id	sid	tid	token	lemma	pos
9939	1	1	and	and	CC
9939	1	2	PG	PG	NNP
9939	1	3	Distributed	Distributed	NNP
9939	1	4	Proofreaders	Proofreaders	NNPS
9939	1	5	WOMAN	WOMAN	NNP
9939	1	6	'S	's	POS
9939	1	7	INSTITUTE	INSTITUTE	NNP
9939	1	8	LIBRARY	LIBRARY	NNP
9939	1	9	OF	of	IN
9939	1	10	COOKERY	cookery	NN
9939	1	11	VOLUME	volume	NN
9939	1	12	FIVE	five	CD
9939	1	13	FRUIT	FRUIT	NNP
9939	1	14	AND	and	CC
9939	1	15	FRUIT	FRUIT	NNP
9939	1	16	DESSERTS	DESSERTS	NNP
9939	1	17	CANNING	CANNING	NNP
9939	1	18	AND	and	CC
9939	1	19	DRYING	drying	NN
9939	1	20	JELLY	JELLY	NNP
9939	1	21	MAKING	MAKING	NNP
9939	1	22	,	,	,
9939	1	23	PRESERVING	PRESERVING	NNP
9939	1	24	,	,	,
9939	1	25	AND	and	CC
9939	1	26	PICKLING	PICKLING	NNP
9939	1	27	CONFECTIONS	confection	NNS
9939	1	28	BEVERAGES	beverages	VBP
9939	1	29	THE	the	DT
9939	1	30	PLANNING	planning	NN
9939	1	31	OF	of	IN
9939	1	32	MEALS	MEALS	NNP
9939	1	33	WOMAN	WOMAN	NNP
9939	1	34	'S	's	POS
9939	1	35	INSTITUTE	INSTITUTE	NNP
9939	1	36	OF	of	IN
9939	1	37	DOMESTIC	DOMESTIC	NNP
9939	1	38	ARTS	ARTS	NNP
9939	1	39	AND	and	CC
9939	1	40	SCIENCES	SCIENCES	NNP
9939	1	41	,	,	,
9939	1	42	Inc.	Inc.	NNP
9939	2	1	PREFACE	preface	VB
9939	2	2	This	this	DT
9939	2	3	volume	volume	NN
9939	2	4	,	,	,
9939	2	5	the	the	DT
9939	2	6	fifth	fifth	NN
9939	2	7	of	of	IN
9939	2	8	the	the	DT
9939	2	9	Woman	Woman	NNP
9939	2	10	's	's	POS
9939	2	11	Institute	Institute	NNP
9939	2	12	Library	Library	NNP
9939	2	13	of	of	IN
9939	2	14	Cookery	Cookery	NNP
9939	2	15	,	,	,
9939	2	16	deals	deal	NNS
9939	2	17	with	with	IN
9939	2	18	the	the	DT
9939	2	19	varieties	variety	NNS
9939	2	20	of	of	IN
9939	2	21	fruits	fruit	NNS
9939	2	22	and	and	CC
9939	2	23	the	the	DT
9939	2	24	desserts	dessert	NNS
9939	2	25	that	that	WDT
9939	2	26	can	can	MD
9939	2	27	be	be	VB
9939	2	28	made	make	VBN
9939	2	29	from	from	IN
9939	2	30	them	-PRON-	PRP
9939	2	31	,	,	,
9939	2	32	the	the	DT
9939	2	33	canning	canning	NN
9939	2	34	and	and	CC
9939	2	35	preserving	preserving	NN
9939	2	36	of	of	IN
9939	2	37	foods	food	NNS
9939	2	38	,	,	,
9939	2	39	the	the	DT
9939	2	40	making	making	NN
9939	2	41	of	of	IN
9939	2	42	confections	confection	NNS
9939	2	43	of	of	IN
9939	2	44	every	every	DT
9939	2	45	description	description	NN
9939	2	46	,	,	,
9939	2	47	beverages	beverage	NNS
9939	2	48	and	and	CC
9939	2	49	their	-PRON-	PRP$
9939	2	50	place	place	NN
9939	2	51	in	in	IN
9939	2	52	the	the	DT
9939	2	53	diet	diet	NN
9939	2	54	,	,	,
9939	2	55	and	and	CC
9939	2	56	every	every	DT
9939	2	57	phase	phase	NN
9939	2	58	of	of	IN
9939	2	59	the	the	DT
9939	2	60	planning	planning	NN
9939	2	61	of	of	IN
9939	2	62	meals	meal	NNS
9939	2	63	.	.	.
9939	3	1	With	with	IN
9939	3	2	fruits	fruit	NNS
9939	3	3	becoming	become	VBG
9939	3	4	less	less	RBR
9939	3	5	seasonal	seasonal	JJ
9939	3	6	and	and	CC
9939	3	7	more	more	JJR
9939	3	8	a	a	DT
9939	3	9	daily	daily	JJ
9939	3	10	food	food	NN
9939	3	11	,	,	,
9939	3	12	an	an	DT
9939	3	13	understanding	understanding	NN
9939	3	14	of	of	IN
9939	3	15	them	-PRON-	PRP
9939	3	16	is	be	VBZ
9939	3	17	of	of	IN
9939	3	18	great	great	JJ
9939	3	19	value	value	NN
9939	3	20	to	to	IN
9939	3	21	the	the	DT
9939	3	22	housewife	housewife	NN
9939	3	23	.	.	.
9939	4	1	In	in	IN
9939	4	2	_	_	NNP
9939	4	3	Fruit	Fruit	NNP
9939	4	4	and	and	CC
9939	4	5	Fruit	Fruit	NNP
9939	4	6	Desserts	Desserts	NNPS
9939	4	7	_	_	NNP
9939	4	8	,	,	,
9939	4	9	she	-PRON-	PRP
9939	4	10	first	first	RB
9939	4	11	learns	learn	VBZ
9939	4	12	their	-PRON-	PRP$
9939	4	13	place	place	NN
9939	4	14	in	in	IN
9939	4	15	the	the	DT
9939	4	16	diet	diet	NN
9939	4	17	,	,	,
9939	4	18	their	-PRON-	PRP$
9939	4	19	nature	nature	NN
9939	4	20	,	,	,
9939	4	21	composition	composition	NN
9939	4	22	,	,	,
9939	4	23	and	and	CC
9939	4	24	food	food	NN
9939	4	25	value	value	NN
9939	4	26	.	.	.
9939	5	1	Then	then	RB
9939	5	2	she	-PRON-	PRP
9939	5	3	proceeds	proceed	VBZ
9939	5	4	with	with	IN
9939	5	5	the	the	DT
9939	5	6	preparation	preparation	NN
9939	5	7	and	and	CC
9939	5	8	serving	serving	NN
9939	5	9	of	of	IN
9939	5	10	every	every	DT
9939	5	11	variety	variety	NN
9939	5	12	of	of	IN
9939	5	13	fruit	fruit	NN
9939	5	14	.	.	.
9939	6	1	Included	include	VBN
9939	6	2	in	in	IN
9939	6	3	this	this	DT
9939	6	4	section	section	NN
9939	6	5	also	also	RB
9939	6	6	are	be	VBP
9939	6	7	fruit	fruit	NN
9939	6	8	cocktails	cocktail	NNS
9939	6	9	,	,	,
9939	6	10	those	those	DT
9939	6	11	refreshing	refresh	VBG
9939	6	12	appetizers	appetizer	NNS
9939	6	13	often	often	RB
9939	6	14	used	use	VBD
9939	6	15	to	to	TO
9939	6	16	introduce	introduce	VB
9939	6	17	a	a	DT
9939	6	18	special	special	JJ
9939	6	19	meal	meal	NN
9939	6	20	.	.	.
9939	7	1	To	to	TO
9939	7	2	understand	understand	VB
9939	7	3	how	how	WRB
9939	7	4	to	to	TO
9939	7	5	preserve	preserve	VB
9939	7	6	perishable	perishable	JJ
9939	7	7	foods	food	NNS
9939	7	8	in	in	IN
9939	7	9	the	the	DT
9939	7	10	seasons	season	NNS
9939	7	11	of	of	IN
9939	7	12	plenty	plenty	NN
9939	7	13	for	for	IN
9939	7	14	the	the	DT
9939	7	15	times	time	NNS
9939	7	16	when	when	WRB
9939	7	17	they	-PRON-	PRP
9939	7	18	are	be	VBP
9939	7	19	not	not	RB
9939	7	20	obtainable	obtainable	JJ
9939	7	21	is	be	VBZ
9939	7	22	a	a	DT
9939	7	23	valuable	valuable	JJ
9939	7	24	part	part	NN
9939	7	25	of	of	IN
9939	7	26	a	a	DT
9939	7	27	housewife	housewife	NN
9939	7	28	's	's	POS
9939	7	29	knowledge	knowledge	NN
9939	7	30	.	.	.
9939	8	1	_	_	NNP
9939	8	2	Canning	Canning	NNP
9939	8	3	and	and	CC
9939	8	4	Drying	Drying	NNP
9939	8	5	_	_	NNP
9939	8	6	deals	deal	VBZ
9939	8	7	with	with	IN
9939	8	8	two	two	CD
9939	8	9	ways	way	NNS
9939	8	10	of	of	IN
9939	8	11	preserving	preserve	VBG
9939	8	12	foodstuffs	foodstuff	NNS
9939	8	13	,	,	,
9939	8	14	treating	treat	VBG
9939	8	15	carefully	carefully	RB
9939	8	16	the	the	DT
9939	8	17	equipment	equipment	NN
9939	8	18	needed	need	VBN
9939	8	19	and	and	CC
9939	8	20	all	all	PDT
9939	8	21	the	the	DT
9939	8	22	methods	method	NNS
9939	8	23	that	that	WDT
9939	8	24	can	can	MD
9939	8	25	be	be	VB
9939	8	26	employed	employ	VBN
9939	8	27	and	and	CC
9939	8	28	showing	show	VBG
9939	8	29	by	by	IN
9939	8	30	means	mean	NNS
9939	8	31	of	of	IN
9939	8	32	excellent	excellent	JJ
9939	8	33	illustrations	illustration	NNS
9939	8	34	,	,	,
9939	8	35	one	one	CD
9939	8	36	of	of	IN
9939	8	37	them	-PRON-	PRP
9939	8	38	in	in	IN
9939	8	39	natural	natural	JJ
9939	8	40	colors	color	NNS
9939	8	41	,	,	,
9939	8	42	every	every	DT
9939	8	43	part	part	NN
9939	8	44	of	of	IN
9939	8	45	the	the	DT
9939	8	46	procedure	procedure	NN
9939	8	47	followed	follow	VBD
9939	8	48	.	.	.
9939	9	1	The	the	DT
9939	9	2	fruits	fruit	NNS
9939	9	3	and	and	CC
9939	9	4	vegetables	vegetable	NNS
9939	9	5	that	that	DT
9939	9	6	permit	permit	NN
9939	9	7	of	of	IN
9939	9	8	canning	canning	NN
9939	9	9	,	,	,
9939	9	10	as	as	RB
9939	9	11	well	well	RB
9939	9	12	as	as	IN
9939	9	13	certain	certain	JJ
9939	9	14	meats	meat	NNS
9939	9	15	and	and	CC
9939	9	16	fish	fish	NN
9939	9	17	,	,	,
9939	9	18	are	be	VBP
9939	9	19	taken	take	VBN
9939	9	20	up	up	RP
9939	9	21	in	in	IN
9939	9	22	a	a	DT
9939	9	23	systematic	systematic	JJ
9939	9	24	manner	manner	NN
9939	9	25	.	.	.
9939	10	1	_	_	NNP
9939	10	2	Jelly	Jelly	NNP
9939	10	3	Making	Making	NNP
9939	10	4	,	,	,
9939	10	5	Preserving	Preserving	NNP
9939	10	6	,	,	,
9939	10	7	and	and	CC
9939	10	8	Pickling	Pickling	NNP
9939	10	9	_	_	NNP
9939	10	10	continues	continue	VBZ
9939	10	11	a	a	DT
9939	10	12	discussion	discussion	NN
9939	10	13	of	of	IN
9939	10	14	the	the	DT
9939	10	15	home	home	NN
9939	10	16	preservation	preservation	NN
9939	10	17	of	of	IN
9939	10	18	foods	food	NNS
9939	10	19	,	,	,
9939	10	20	showing	show	VBG
9939	10	21	how	how	WRB
9939	10	22	they	-PRON-	PRP
9939	10	23	can	can	MD
9939	10	24	be	be	VB
9939	10	25	kept	keep	VBN
9939	10	26	for	for	IN
9939	10	27	long	long	JJ
9939	10	28	periods	period	NNS
9939	10	29	of	of	IN
9939	10	30	time	time	NN
9939	10	31	not	not	RB
9939	10	32	by	by	IN
9939	10	33	sterilization	sterilization	NN
9939	10	34	,	,	,
9939	10	35	but	but	CC
9939	10	36	with	with	IN
9939	10	37	the	the	DT
9939	10	38	aid	aid	NN
9939	10	39	of	of	IN
9939	10	40	preservatives	preservative	NNS
9939	10	41	.	.	.
9939	11	1	Each	each	DT
9939	11	2	one	one	NN
9939	11	3	of	of	IN
9939	11	4	these	these	DT
9939	11	5	methods	method	NNS
9939	11	6	is	be	VBZ
9939	11	7	treated	treat	VBN
9939	11	8	as	as	IN
9939	11	9	to	to	IN
9939	11	10	its	-PRON-	PRP$
9939	11	11	principles	principle	NNS
9939	11	12	,	,	,
9939	11	13	equipment	equipment	NN
9939	11	14	,	,	,
9939	11	15	and	and	CC
9939	11	16	the	the	DT
9939	11	17	procedure	procedure	NN
9939	11	18	to	to	TO
9939	11	19	be	be	VB
9939	11	20	followed	follow	VBN
9939	11	21	.	.	.
9939	12	1	After	after	IN
9939	12	2	trying	try	VBG
9939	12	3	the	the	DT
9939	12	4	numerous	numerous	JJ
9939	12	5	recipes	recipe	NNS
9939	12	6	given	give	VBN
9939	12	7	,	,	,
9939	12	8	the	the	DT
9939	12	9	housewife	housewife	NN
9939	12	10	will	will	MD
9939	12	11	be	be	VB
9939	12	12	able	able	JJ
9939	12	13	to	to	TO
9939	12	14	show	show	VB
9939	12	15	with	with	IN
9939	12	16	pride	pride	NN
9939	12	17	the	the	DT
9939	12	18	results	result	NNS
9939	12	19	of	of	IN
9939	12	20	her	-PRON-	PRP$
9939	12	21	efforts	effort	NNS
9939	12	22	,	,	,
9939	12	23	for	for	IN
9939	12	24	nothing	nothing	NN
9939	12	25	adds	add	VBZ
9939	12	26	more	more	JJR
9939	12	27	to	to	IN
9939	12	28	the	the	DT
9939	12	29	attractiveness	attractiveness	NN
9939	12	30	and	and	CC
9939	12	31	palatability	palatability	NN
9939	12	32	of	of	IN
9939	12	33	a	a	DT
9939	12	34	meal	meal	NN
9939	12	35	than	than	IN
9939	12	36	a	a	DT
9939	12	37	choice	choice	NN
9939	12	38	jelly	jelly	NN
9939	12	39	,	,	,
9939	12	40	conserve	conserve	VB
9939	12	41	,	,	,
9939	12	42	marmalade	marmalade	NN
9939	12	43	,	,	,
9939	12	44	or	or	CC
9939	12	45	jam	jam	NNP
9939	12	46	.	.	.
9939	13	1	_	_	NNP
9939	13	2	Confections	Confections	NNPS
9939	13	3	_	_	NNP
9939	13	4	deals	deal	VBZ
9939	13	5	with	with	IN
9939	13	6	that	that	DT
9939	13	7	very	very	RB
9939	13	8	delightful	delightful	JJ
9939	13	9	and	and	CC
9939	13	10	fascinating	fascinating	JJ
9939	13	11	part	part	NN
9939	13	12	of	of	IN
9939	13	13	cookery	cookery	NN
9939	13	14	--	--	:
9939	13	15	confection	confection	NN
9939	13	16	making	making	NN
9939	13	17	.	.	.
9939	14	1	Not	not	RB
9939	14	2	only	only	RB
9939	14	3	are	be	VBP
9939	14	4	home	home	NN
9939	14	5	-	-	HYPH
9939	14	6	made	make	VBN
9939	14	7	confections	confection	NNS
9939	14	8	cheaper	cheap	JJR
9939	14	9	than	than	IN
9939	14	10	commercially	commercially	RB
9939	14	11	made	make	VBN
9939	14	12	ones	one	NNS
9939	14	13	,	,	,
9939	14	14	but	but	CC
9939	14	15	they	-PRON-	PRP
9939	14	16	usually	usually	RB
9939	14	17	contain	contain	VBP
9939	14	18	more	more	JJR
9939	14	19	wholesome	wholesome	JJ
9939	14	20	materials	material	NNS
9939	14	21	,	,	,
9939	14	22	so	so	CC
9939	14	23	it	-PRON-	PRP
9939	14	24	is	be	VBZ
9939	14	25	to	to	IN
9939	14	26	the	the	DT
9939	14	27	housewife	housewife	NN
9939	14	28	's	's	POS
9939	14	29	advantage	advantage	NN
9939	14	30	to	to	TO
9939	14	31	familiarize	familiarize	VB
9939	14	32	herself	-PRON-	PRP
9939	14	33	with	with	IN
9939	14	34	the	the	DT
9939	14	35	making	making	NN
9939	14	36	of	of	IN
9939	14	37	this	this	DT
9939	14	38	food	food	NN
9939	14	39	.	.	.
9939	15	1	Recipes	recipe	NNS
9939	15	2	are	be	VBP
9939	15	3	given	give	VBN
9939	15	4	for	for	IN
9939	15	5	all	all	DT
9939	15	6	varieties	variety	NNS
9939	15	7	of	of	IN
9939	15	8	confections	confection	NNS
9939	15	9	,	,	,
9939	15	10	including	include	VBG
9939	15	11	taffies	taffy	NNS
9939	15	12	,	,	,
9939	15	13	caramels	caramel	NNS
9939	15	14	,	,	,
9939	15	15	cream	cream	NN
9939	15	16	candies	candy	NNS
9939	15	17	,	,	,
9939	15	18	and	and	CC
9939	15	19	the	the	DT
9939	15	20	confections	confection	NNS
9939	15	21	related	relate	VBN
9939	15	22	to	to	IN
9939	15	23	them	-PRON-	PRP
9939	15	24	.	.	.
9939	16	1	Fondant	fondant	NN
9939	16	2	making	making	NN
9939	16	3	is	be	VBZ
9939	16	4	treated	treat	VBN
9939	16	5	in	in	IN
9939	16	6	detail	detail	NN
9939	16	7	with	with	IN
9939	16	8	illustrations	illustration	NNS
9939	16	9	showing	show	VBG
9939	16	10	every	every	DT
9939	16	11	step	step	NN
9939	16	12	and	and	CC
9939	16	13	directions	direction	NNS
9939	16	14	for	for	IN
9939	16	15	making	make	VBG
9939	16	16	many	many	JJ
9939	16	17	unusual	unusual	JJ
9939	16	18	kinds	kind	NNS
9939	16	19	.	.	.
9939	17	1	Though	though	IN
9939	17	2	beverages	beverage	NNS
9939	17	3	often	often	RB
9939	17	4	receive	receive	VBP
9939	17	5	only	only	RB
9939	17	6	slight	slight	JJ
9939	17	7	consideration	consideration	NN
9939	17	8	,	,	,
9939	17	9	they	-PRON-	PRP
9939	17	10	are	be	VBP
9939	17	11	so	so	RB
9939	17	12	necessary	necessary	JJ
9939	17	13	that	that	IN
9939	17	14	the	the	DT
9939	17	15	body	body	NN
9939	17	16	can	can	MD
9939	17	17	not	not	RB
9939	17	18	exist	exist	VB
9939	17	19	very	very	RB
9939	17	20	long	long	RB
9939	17	21	without	without	IN
9939	17	22	them	-PRON-	PRP
9939	17	23	.	.	.
9939	18	1	In	in	IN
9939	18	2	_	_	NNP
9939	18	3	Beverages	Beverages	NNP
9939	18	4	_	_	NNP
9939	18	5	is	be	VBZ
9939	18	6	discussed	discuss	VBN
9939	18	7	the	the	DT
9939	18	8	relation	relation	NN
9939	18	9	of	of	IN
9939	18	10	beverages	beverage	NNS
9939	18	11	to	to	IN
9939	18	12	meals	meal	NNS
9939	18	13	,	,	,
9939	18	14	the	the	DT
9939	18	15	classes	class	NNS
9939	18	16	of	of	IN
9939	18	17	beverages	beverage	NNS
9939	18	18	,	,	,
9939	18	19	and	and	CC
9939	18	20	the	the	DT
9939	18	21	preparation	preparation	NN
9939	18	22	of	of	IN
9939	18	23	those	those	DT
9939	18	24	required	require	VBN
9939	18	25	by	by	IN
9939	18	26	the	the	DT
9939	18	27	human	human	JJ
9939	18	28	system	system	NN
9939	18	29	,	,	,
9939	18	30	as	as	RB
9939	18	31	well	well	RB
9939	18	32	as	as	IN
9939	18	33	the	the	DT
9939	18	34	proper	proper	JJ
9939	18	35	way	way	NN
9939	18	36	to	to	TO
9939	18	37	serve	serve	VB
9939	18	38	them	-PRON-	PRP
9939	18	39	.	.	.
9939	19	1	In	in	IN
9939	19	2	addition	addition	NN
9939	19	3	to	to	IN
9939	19	4	coffee	coffee	NN
9939	19	5	,	,	,
9939	19	6	tea	tea	NN
9939	19	7	,	,	,
9939	19	8	cocoa	cocoa	NN
9939	19	9	,	,	,
9939	19	10	chocolate	chocolate	NN
9939	19	11	,	,	,
9939	19	12	and	and	CC
9939	19	13	cereal	cereal	NN
9939	19	14	beverages	beverage	NNS
9939	19	15	,	,	,
9939	19	16	fruit	fruit	NN
9939	19	17	,	,	,
9939	19	18	soft	soft	JJ
9939	19	19	,	,	,
9939	19	20	and	and	CC
9939	19	21	nourishing	nourish	VBG
9939	19	22	drinks	drink	NNS
9939	19	23	receive	receive	VBP
9939	19	24	their	-PRON-	PRP$
9939	19	25	share	share	NN
9939	19	26	of	of	IN
9939	19	27	attention	attention	NN
9939	19	28	.	.	.
9939	20	1	To	to	TO
9939	20	2	be	be	VB
9939	20	3	a	a	DT
9939	20	4	successful	successful	JJ
9939	20	5	home	home	NN
9939	20	6	maker	maker	NN
9939	20	7	,	,	,
9939	20	8	it	-PRON-	PRP
9939	20	9	is	be	VBZ
9939	20	10	not	not	RB
9939	20	11	enough	enough	JJ
9939	20	12	for	for	IN
9939	20	13	a	a	DT
9939	20	14	housewife	housewife	NN
9939	20	15	to	to	TO
9939	20	16	know	know	VB
9939	20	17	how	how	WRB
9939	20	18	to	to	TO
9939	20	19	prepare	prepare	VB
9939	20	20	food	food	NN
9939	20	21	;	;	:
9939	20	22	she	-PRON-	PRP
9939	20	23	must	must	MD
9939	20	24	also	also	RB
9939	20	25	understand	understand	VB
9939	20	26	how	how	WRB
9939	20	27	to	to	TO
9939	20	28	buy	buy	VB
9939	20	29	it	-PRON-	PRP
9939	20	30	,	,	,
9939	20	31	how	how	WRB
9939	20	32	to	to	TO
9939	20	33	look	look	VB
9939	20	34	after	after	IN
9939	20	35	the	the	DT
9939	20	36	household	household	NN
9939	20	37	accounts	account	NNS
9939	20	38	,	,	,
9939	20	39	what	what	WP
9939	20	40	constitutes	constitute	VBZ
9939	20	41	correct	correct	JJ
9939	20	42	diet	diet	NN
9939	20	43	for	for	IN
9939	20	44	each	each	DT
9939	20	45	member	member	NN
9939	20	46	of	of	IN
9939	20	47	her	-PRON-	PRP$
9939	20	48	family	family	NN
9939	20	49	,	,	,
9939	20	50	how	how	WRB
9939	20	51	to	to	TO
9939	20	52	plan	plan	VB
9939	20	53	menus	menu	NNS
9939	20	54	for	for	IN
9939	20	55	her	-PRON-	PRP$
9939	20	56	regular	regular	JJ
9939	20	57	meals	meal	NNS
9939	20	58	and	and	CC
9939	20	59	for	for	IN
9939	20	60	special	special	JJ
9939	20	61	occasions	occasion	NNS
9939	20	62	,	,	,
9939	20	63	and	and	CC
9939	20	64	the	the	DT
9939	20	65	essentials	essential	NNS
9939	20	66	of	of	IN
9939	20	67	good	good	JJ
9939	20	68	table	table	NN
9939	20	69	service	service	NN
9939	20	70	.	.	.
9939	21	1	All	all	PDT
9939	21	2	these	these	DT
9939	21	3	things	thing	NNS
9939	21	4	,	,	,
9939	21	5	and	and	CC
9939	21	6	many	many	JJ
9939	21	7	more	more	JJR
9939	21	8	,	,	,
9939	21	9	she	-PRON-	PRP
9939	21	10	learns	learn	VBZ
9939	21	11	in	in	IN
9939	21	12	_	_	NNP
9939	21	13	The	the	DT
9939	21	14	Planning	Planning	NNP
9939	21	15	of	of	IN
9939	21	16	Meals	Meals	NNPS
9939	21	17	_	_	NNP
9939	21	18	,	,	,
9939	21	19	which	which	WDT
9939	21	20	completes	complete	VBZ
9939	21	21	this	this	DT
9939	21	22	volume	volume	NN
9939	21	23	.	.	.
9939	22	1	CONTENTS	content	NNS
9939	22	2	FRUIT	FRUIT	NNP
9939	22	3	AND	and	CC
9939	22	4	FRUIT	FRUIT	NNP
9939	22	5	DESSERTS	DESSERTS	NNP
9939	22	6	Fruit	Fruit	NNP
9939	22	7	in	in	IN
9939	22	8	the	the	DT
9939	22	9	Diet	Diet	NNP
9939	22	10	Composition	Composition	NNP
9939	22	11	of	of	IN
9939	22	12	Fruits	Fruits	NNP
9939	22	13	Food	Food	NNP
9939	22	14	Value	Value	NNP
9939	22	15	of	of	IN
9939	22	16	Fruits	fruit	NNS
9939	22	17	Preparing	prepare	VBG
9939	22	18	and	and	CC
9939	22	19	Serving	serve	VBG
9939	22	20	Fruits	fruit	NNS
9939	22	21	Blackberries	Blackberries	NNP
9939	22	22	Blueberries	Blueberries	NNPS
9939	22	23	Cranberries	Cranberries	NNPS
9939	22	24	Raspberries	Raspberries	NNPS
9939	22	25	Strawberries	strawberrie	VBZ
9939	22	26	Miscellaneous	miscellaneous	JJ
9939	22	27	Berries	berry	NNS
9939	22	28	Apples	Apples	NNPS
9939	22	29	Apricots	Apricots	NNPS
9939	22	30	Cherries	Cherries	NNPS
9939	22	31	Grapes	Grapes	NNP
9939	22	32	Peaches	Peaches	NNP
9939	22	33	Pears	Pears	NNPS
9939	22	34	Plums	plum	VBZ
9939	22	35	Quinces	Quinces	NNPS
9939	22	36	Rhubarb	Rhubarb	NNP
9939	22	37	Grapefruit	Grapefruit	NNP
9939	22	38	Lemons	lemon	NNS
9939	22	39	Oranges	orange	VBZ
9939	22	40	Miscellaneous	miscellaneous	JJ
9939	22	41	Citrus	Citrus	NNP
9939	22	42	Fruits	fruit	NNS
9939	22	43	Bananas	Bananas	NNP
9939	22	44	Pineapples	Pineapples	NNP
9939	22	45	Miscellaneous	Miscellaneous	NNP
9939	22	46	Tropical	Tropical	NNP
9939	22	47	Fruits	Fruits	NNP
9939	22	48	Melons	Melons	NNP
9939	22	49	Fruit	Fruit	NNP
9939	22	50	Cocktails	cocktail	NNS
9939	22	51	Dates	date	VBZ
9939	22	52	Figs	figs	NN
9939	22	53	Prunes	prune	NNS
9939	22	54	Raisins	raisin	NNS
9939	22	55	Dried	dry	VBN
9939	22	56	Apples	Apples	NNPS
9939	22	57	,	,	,
9939	22	58	Apricots	apricot	NNS
9939	22	59	,	,	,
9939	22	60	and	and	CC
9939	22	61	Peaches	Peaches	NNP
9939	22	62	CANNING	CANNING	NNP
9939	22	63	AND	and	CC
9939	22	64	DRYING	DRYING	NNP
9939	22	65	Necessity	necessity	NN
9939	22	66	for	for	IN
9939	22	67	Preserving	Preserving	NNP
9939	22	68	Foods	Foods	NNPS
9939	22	69	Principles	Principles	NNPS
9939	22	70	of	of	IN
9939	22	71	Canning	Canning	NNP
9939	22	72	General	General	NNP
9939	22	73	Equipment	Equipment	NNP
9939	22	74	for	for	IN
9939	22	75	Canning	Canning	NNP
9939	22	76	Open	Open	NNP
9939	22	77	-	-	HYPH
9939	22	78	Kettle	Kettle	NNP
9939	22	79	Method	Method	NNP
9939	22	80	Cold	Cold	NNP
9939	22	81	-	-	HYPH
9939	22	82	Pack	Pack	NNP
9939	22	83	Method	Method	NNP
9939	22	84	Procedure	Procedure	NNP
9939	22	85	in	in	IN
9939	22	86	the	the	DT
9939	22	87	One	one	CD
9939	22	88	-	-	HYPH
9939	22	89	Period	Period	NNP
9939	22	90	Cold	Cold	NNP
9939	22	91	-	-	HYPH
9939	22	92	Pack	Pack	NNP
9939	22	93	Method	Method	NNP
9939	22	94	Procedure	Procedure	NNP
9939	22	95	in	in	IN
9939	22	96	the	the	DT
9939	22	97	Fractional	Fractional	NNP
9939	22	98	-	-	HYPH
9939	22	99	Sterilization	Sterilization	NNP
9939	22	100	Method	Method	NNP
9939	22	101	Steam	Steam	NNP
9939	22	102	-	-	HYPH
9939	22	103	Pressure	pressure	NN
9939	22	104	Methods	method	NNS
9939	22	105	Canning	can	VBG
9939	22	106	with	with	IN
9939	22	107	Tin	Tin	NNP
9939	22	108	Cans	Cans	NNPS
9939	22	109	Oven	Oven	NNP
9939	22	110	Method	Method	NNP
9939	22	111	Preparation	Preparation	NNP
9939	22	112	for	for	IN
9939	22	113	Canning	Canning	NNP
9939	22	114	Directions	Directions	NNPS
9939	22	115	for	for	IN
9939	22	116	Canning	Canning	NNP
9939	22	117	Vegetables	Vegetables	NNP
9939	22	118	Directions	Directions	NNPS
9939	22	119	for	for	IN
9939	22	120	Canning	Canning	NNP
9939	22	121	Fruits	Fruits	NNP
9939	22	122	Sirups	Sirups	NNPS
9939	22	123	for	for	IN
9939	22	124	Canning	Canning	NNP
9939	22	125	Fruits	Fruits	NNP
9939	22	126	Canning	Canning	NNP
9939	22	127	Meat	Meat	NNP
9939	22	128	and	and	CC
9939	22	129	Fish	Fish	NNP
9939	22	130	Storing	storing	NN
9939	22	131	and	and	CC
9939	22	132	Serving	serve	VBG
9939	22	133	Canned	Canned	NNP
9939	22	134	Foods	food	NNS
9939	22	135	Scoring	score	VBG
9939	22	136	Canned	Canned	NNP
9939	22	137	Foods	Foods	NNPS
9939	22	138	Principles	Principles	NNPS
9939	22	139	of	of	IN
9939	22	140	Drying	Drying	NNP
9939	22	141	Drying	Drying	NNP
9939	22	142	Methods	Methods	NNP
9939	22	143	Directions	Directions	NNPS
9939	22	144	for	for	IN
9939	22	145	Drying	Drying	NNP
9939	22	146	Vegetables	Vegetables	NNPS
9939	22	147	and	and	CC
9939	22	148	Fruits	Fruits	NNPS
9939	22	149	Storing	Storing	NNP
9939	22	150	and	and	CC
9939	22	151	Cooking	Cooking	NNP
9939	22	152	Dried	Dried	NNP
9939	22	153	Foods	Foods	NNPS
9939	22	154	JELLY	JELLY	NNP
9939	22	155	MAKING	make	VBG
9939	22	156	,	,	,
9939	22	157	PRESERVING	PRESERVING	NNP
9939	22	158	,	,	,
9939	22	159	AND	and	CC
9939	22	160	PICKLING	PICKLING	NNP
9939	22	161	Value	Value	NNP
9939	22	162	of	of	IN
9939	22	163	Jellies	Jellies	NNPS
9939	22	164	,	,	,
9939	22	165	Preserves	Preserves	NNPS
9939	22	166	,	,	,
9939	22	167	and	and	CC
9939	22	168	Pickles	Pickles	NNP
9939	22	169	Principles	Principles	NNPS
9939	22	170	of	of	IN
9939	22	171	Jelly	Jelly	NNP
9939	22	172	Making	make	VBG
9939	22	173	Equipment	Equipment	NNP
9939	22	174	for	for	IN
9939	22	175	Jelly	Jelly	NNP
9939	22	176	Making	Making	NNP
9939	22	177	Procedure	Procedure	NNP
9939	22	178	in	in	IN
9939	22	179	Jelly	Jelly	NNP
9939	22	180	Making	make	VBG
9939	22	181	Scoring	score	VBG
9939	22	182	Jelly	Jelly	NNP
9939	22	183	Recipes	Recipes	NNP
9939	22	184	for	for	IN
9939	22	185	Jelly	Jelly	NNP
9939	22	186	Principles	Principles	NNPS
9939	22	187	of	of	IN
9939	22	188	Preserving	Preserving	NNP
9939	22	189	Preserves	Preserves	NNPS
9939	22	190	Conserves	Conserves	NNP
9939	22	191	Marmalades	Marmalades	NNP
9939	22	192	Jams	Jams	NNP
9939	22	193	Butters	Butters	NNPS
9939	22	194	Principles	Principles	NNPS
9939	22	195	of	of	IN
9939	22	196	Pickling	Pickling	NNP
9939	22	197	Recipes	Recipes	NNPS
9939	22	198	for	for	IN
9939	22	199	Pickles	Pickles	NNP
9939	22	200	Recipes	Recipes	NNPS
9939	22	201	for	for	IN
9939	22	202	Relishes	Relishes	NNP
9939	22	203	CONFECTIONS	CONFECTIONS	NNP
9939	22	204	Nature	nature	NN
9939	22	205	of	of	IN
9939	22	206	Confections	Confections	NNP
9939	22	207	Composition	Composition	NNP
9939	22	208	of	of	IN
9939	22	209	Confections	Confections	NNP
9939	22	210	Foundation	Foundation	NNP
9939	22	211	Materials	Materials	NNPS
9939	22	212	in	in	IN
9939	22	213	Confections	Confections	NNP
9939	22	214	Flavorings	Flavorings	NNP
9939	22	215	Colorings	Colorings	NNPS
9939	22	216	Acids	Acids	NNP
9939	22	217	Food	Food	NNP
9939	22	218	Materials	Materials	NNPS
9939	22	219	Equipment	Equipment	NNP
9939	22	220	for	for	IN
9939	22	221	Confection	confection	NN
9939	22	222	Making	make	VBG
9939	22	223	Cooking	cook	VBG
9939	22	224	the	the	DT
9939	22	225	Mixture	mixture	NN
9939	22	226	Pouring	pour	VBG
9939	22	227	and	and	CC
9939	22	228	Cooling	cool	VBG
9939	22	229	the	the	DT
9939	22	230	Mixture	Mixture	NNP
9939	22	231	Finishing	Finishing	NNP
9939	22	232	Candies	Candies	NNPS
9939	22	233	Taffies	Taffies	NNPS
9939	22	234	and	and	CC
9939	22	235	Similar	Similar	NNP
9939	22	236	Candies	Candies	NNPS
9939	22	237	Caramels	Caramels	NNPS
9939	22	238	Fudge	Fudge	NNP
9939	22	239	and	and	CC
9939	22	240	Related	Related	NNP
9939	22	241	Candies	Candies	NNPS
9939	22	242	Fondant	Fondant	NNP
9939	22	243	and	and	CC
9939	22	244	Related	Related	NNP
9939	22	245	Creams	Creams	NNP
9939	22	246	Miscellaneous	Miscellaneous	NNP
9939	22	247	Confections	confection	NNS
9939	22	248	Serving	serve	VBG
9939	22	249	Candy	candy	NN
9939	22	250	BEVERAGES	beverages	NN
9939	22	251	Nature	nature	NN
9939	22	252	and	and	CC
9939	22	253	Classes	Classes	NNPS
9939	22	254	of	of	IN
9939	22	255	Beverages	Beverages	NNP
9939	22	256	Water	Water	NNP
9939	22	257	in	in	IN
9939	22	258	Beverages	Beverages	NNP
9939	22	259	Relation	Relation	NNP
9939	22	260	of	of	IN
9939	22	261	Beverages	beverage	NNS
9939	22	262	to	to	IN
9939	22	263	Meals	Meals	NNPS
9939	22	264	Alcoholic	alcoholic	JJ
9939	22	265	Beverages	beverage	VBZ
9939	22	266	Stimulating	stimulate	VBG
9939	22	267	Beverages	beverage	NNS
9939	22	268	History	history	NN
9939	22	269	and	and	CC
9939	22	270	Production	production	NN
9939	22	271	of	of	IN
9939	22	272	Coffee	Coffee	NNP
9939	22	273	Preparation	Preparation	NNP
9939	22	274	of	of	IN
9939	22	275	Coffee	coffee	NN
9939	22	276	Serving	serve	VBG
9939	22	277	Coffee	coffee	NN
9939	22	278	History	history	NN
9939	22	279	and	and	CC
9939	22	280	Production	production	NN
9939	22	281	of	of	IN
9939	22	282	Tea	Tea	NNP
9939	22	283	Preparation	preparation	NN
9939	22	284	of	of	IN
9939	22	285	Tea	tea	NN
9939	22	286	Serving	serve	VBG
9939	22	287	Tea	Tea	NNP
9939	22	288	Nature	nature	NN
9939	22	289	and	and	CC
9939	22	290	Selection	Selection	NNP
9939	22	291	of	of	IN
9939	22	292	Cocoa	Cocoa	NNP
9939	22	293	and	and	CC
9939	22	294	Chocolate	Chocolate	NNP
9939	22	295	Preparation	Preparation	NNP
9939	22	296	of	of	IN
9939	22	297	Cocoa	Cocoa	NNP
9939	22	298	and	and	CC
9939	22	299	Chocolate	Chocolate	NNP
9939	22	300	Serving	Serving	NNP
9939	22	301	Cocoa	Cocoa	NNP
9939	22	302	and	and	CC
9939	22	303	Chocolate	Chocolate	NNP
9939	22	304	Cereal	Cereal	NNP
9939	22	305	Beverages	beverage	VBZ
9939	22	306	Ingredients	Ingredients	NNPS
9939	22	307	for	for	IN
9939	22	308	Fruit	Fruit	NNP
9939	22	309	Beverages	Beverages	NNPS
9939	22	310	Preparation	Preparation	NNP
9939	22	311	of	of	IN
9939	22	312	Fruit	Fruit	NNP
9939	22	313	Beverages	beverage	VBZ
9939	22	314	Soft	soft	JJ
9939	22	315	Drinks	drink	VBZ
9939	22	316	Nourishing	nourish	VBG
9939	22	317	Beverages	beverage	NNS
9939	22	318	THE	the	DT
9939	22	319	PLANNING	planning	NN
9939	22	320	OF	of	IN
9939	22	321	MEALS	MEALS	NNP
9939	22	322	Necessity	Necessity	NNP
9939	22	323	for	for	IN
9939	22	324	Careful	Careful	NNP
9939	22	325	Meal	Meal	NNP
9939	22	326	Planning	plan	VBG
9939	22	327	Successful	Successful	NNP
9939	22	328	Marketing	Marketing	NNP
9939	22	329	Keeping	Keeping	NNP
9939	22	330	Household	Household	NNP
9939	22	331	Accounts	Accounts	NNP
9939	22	332	Factors	Factors	NNPS
9939	22	333	Influencing	influence	VBG
9939	22	334	Cost	cost	NN
9939	22	335	of	of	IN
9939	22	336	Foods	Foods	NNPS
9939	22	337	Economical	Economical	NNP
9939	22	338	Buying	Buying	NNP
9939	22	339	Suitability	Suitability	NNP
9939	22	340	of	of	IN
9939	22	341	Food	Food	NNP
9939	22	342	Composition	Composition	NNP
9939	22	343	of	of	IN
9939	22	344	Food	Food	NNP
9939	22	345	Balancing	balance	VBG
9939	22	346	the	the	DT
9939	22	347	Diet	Diet	NNP
9939	22	348	Diet	Diet	NNP
9939	22	349	for	for	IN
9939	22	350	Infants	Infants	NNPS
9939	22	351	and	and	CC
9939	22	352	Children	Children	NNP
9939	22	353	Diet	Diet	NNP
9939	22	354	for	for	IN
9939	22	355	the	the	DT
9939	22	356	Family	Family	NNP
9939	22	357	Proportion	Proportion	NNP
9939	22	358	of	of	IN
9939	22	359	Food	Food	NNP
9939	22	360	Substances	Substances	NNPS
9939	22	361	General	General	NNP
9939	22	362	Rules	Rules	NNPS
9939	22	363	for	for	IN
9939	22	364	Menu	Menu	NNP
9939	22	365	Making	Making	NNP
9939	22	366	Card	Card	NNP
9939	22	367	-	-	HYPH
9939	22	368	File	file	NN
9939	22	369	System	system	NN
9939	22	370	for	for	IN
9939	22	371	Menu	Menu	NNP
9939	22	372	Making	Making	NNP
9939	22	373	Dinner	Dinner	NNP
9939	22	374	Menus	Menus	NNP
9939	22	375	Luncheon	Luncheon	NNP
9939	22	376	Menus	Menus	NNP
9939	22	377	Breakfast	Breakfast	NNP
9939	22	378	Menus	Menus	NNP
9939	22	379	Menus	Menus	NNP
9939	22	380	for	for	IN
9939	22	381	Special	Special	NNP
9939	22	382	Occasions	Occasions	NNP
9939	22	383	Table	Table	NNP
9939	22	384	Service	Service	NNP
9939	22	385	*	*	NFP
9939	22	386	*	*	NFP
9939	22	387	*	*	NFP
9939	22	388	*	*	NFP
9939	22	389	*	*	NFP
9939	22	390	FRUIT	FRUIT	NNP
9939	22	391	AND	and	CC
9939	22	392	FRUIT	FRUIT	NNP
9939	22	393	DESSERTS	DESSERTS	NNP
9939	22	394	FRUIT	FRUIT	NNP
9939	22	395	IN	in	IN
9939	22	396	THE	the	DT
9939	22	397	DIET	diet	NN
9939	22	398	1	1	CD
9939	22	399	.	.	.
9939	23	1	FRUIT	FRUIT	NNP
9939	23	2	,	,	,
9939	23	3	as	as	IN
9939	23	4	is	be	VBZ
9939	23	5	generally	generally	RB
9939	23	6	understood	understand	VBN
9939	23	7	,	,	,
9939	23	8	is	be	VBZ
9939	23	9	the	the	DT
9939	23	10	fleshy	fleshy	JJ
9939	23	11	,	,	,
9939	23	12	juicy	juicy	JJ
9939	23	13	product	product	NN
9939	23	14	of	of	IN
9939	23	15	some	some	DT
9939	23	16	plant	plant	NN
9939	23	17	or	or	CC
9939	23	18	tree	tree	NN
9939	23	19	which	which	WDT
9939	23	20	,	,	,
9939	23	21	when	when	WRB
9939	23	22	ripe	ripe	JJ
9939	23	23	,	,	,
9939	23	24	is	be	VBZ
9939	23	25	suitable	suitable	JJ
9939	23	26	for	for	IN
9939	23	27	use	use	NN
9939	23	28	as	as	IN
9939	23	29	food	food	NN
9939	23	30	.	.	.
9939	24	1	Although	although	IN
9939	24	2	some	some	DT
9939	24	3	fruits	fruit	NNS
9939	24	4	are	be	VBP
9939	24	5	seedless	seedless	JJ
9939	24	6	,	,	,
9939	24	7	they	-PRON-	PRP
9939	24	8	generally	generally	RB
9939	24	9	contain	contain	VBP
9939	24	10	the	the	DT
9939	24	11	seeds	seed	NNS
9939	24	12	of	of	IN
9939	24	13	the	the	DT
9939	24	14	plants	plant	NNS
9939	24	15	or	or	CC
9939	24	16	trees	tree	NNS
9939	24	17	that	that	WDT
9939	24	18	produce	produce	VBP
9939	24	19	them	-PRON-	PRP
9939	24	20	.	.	.
9939	25	1	Many	many	JJ
9939	25	2	fruits	fruit	NNS
9939	25	3	require	require	VBP
9939	25	4	cooking	cook	VBG
9939	25	5	to	to	TO
9939	25	6	make	make	VB
9939	25	7	them	-PRON-	PRP
9939	25	8	palatable	palatable	JJ
9939	25	9	,	,	,
9939	25	10	others	other	NNS
9939	25	11	are	be	VBP
9939	25	12	never	never	RB
9939	25	13	cooked	cook	VBN
9939	25	14	,	,	,
9939	25	15	and	and	CC
9939	25	16	still	still	RB
9939	25	17	others	other	NNS
9939	25	18	may	may	MD
9939	25	19	be	be	VB
9939	25	20	cooked	cook	VBN
9939	25	21	or	or	CC
9939	25	22	eaten	eat	VBN
9939	25	23	raw	raw	JJ
9939	25	24	,	,	,
9939	25	25	as	as	IN
9939	25	26	desired	desire	VBN
9939	25	27	.	.	.
9939	26	1	Fruits	fruit	NNS
9939	26	2	,	,	,
9939	26	3	because	because	IN
9939	26	4	they	-PRON-	PRP
9939	26	5	are	be	VBP
9939	26	6	wholesome	wholesome	JJ
9939	26	7	,	,	,
9939	26	8	appetizing	appetize	VBG
9939	26	9	,	,	,
9939	26	10	and	and	CC
9939	26	11	attractive	attractive	JJ
9939	26	12	,	,	,
9939	26	13	occupy	occupy	VB
9939	26	14	a	a	DT
9939	26	15	valuable	valuable	JJ
9939	26	16	place	place	NN
9939	26	17	in	in	IN
9939	26	18	the	the	DT
9939	26	19	diet	diet	NN
9939	26	20	.	.	.
9939	27	1	In	in	IN
9939	27	2	fact	fact	NN
9939	27	3	,	,	,
9939	27	4	it	-PRON-	PRP
9939	27	5	is	be	VBZ
9939	27	6	these	these	DT
9939	27	7	qualities	quality	NNS
9939	27	8	rather	rather	RB
9939	27	9	than	than	IN
9939	27	10	their	-PRON-	PRP$
9939	27	11	food	food	NN
9939	27	12	value	value	NN
9939	27	13	that	that	WDT
9939	27	14	accounts	account	VBZ
9939	27	15	for	for	IN
9939	27	16	the	the	DT
9939	27	17	popularity	popularity	NN
9939	27	18	of	of	IN
9939	27	19	fruits	fruit	NNS
9939	27	20	among	among	IN
9939	27	21	all	all	DT
9939	27	22	people	people	NNS
9939	27	23	.	.	.
9939	28	1	In	in	IN
9939	28	2	addition	addition	NN
9939	28	3	to	to	IN
9939	28	4	causing	cause	VBG
9939	28	5	fruits	fruit	NNS
9939	28	6	to	to	TO
9939	28	7	appeal	appeal	VB
9939	28	8	to	to	IN
9939	28	9	the	the	DT
9939	28	10	esthetic	esthetic	JJ
9939	28	11	sense	sense	NN
9939	28	12	,	,	,
9939	28	13	their	-PRON-	PRP$
9939	28	14	attractiveness	attractiveness	NN
9939	28	15	serves	serve	VBZ
9939	28	16	another	another	DT
9939	28	17	important	important	JJ
9939	28	18	purpose	purpose	NN
9939	28	19	.	.	.
9939	29	1	It	-PRON-	PRP
9939	29	2	is	be	VBZ
9939	29	3	said	say	VBN
9939	29	4	that	that	IN
9939	29	5	Nature	Nature	NNP
9939	29	6	made	make	VBD
9939	29	7	them	-PRON-	PRP
9939	29	8	attractive	attractive	JJ
9939	29	9	in	in	IN
9939	29	10	color	color	NN
9939	29	11	,	,	,
9939	29	12	odor	odor	NN
9939	29	13	,	,	,
9939	29	14	and	and	CC
9939	29	15	flavor	flavor	NN
9939	29	16	in	in	IN
9939	29	17	order	order	NN
9939	29	18	that	that	IN
9939	29	19	birds	bird	NNS
9939	29	20	might	may	MD
9939	29	21	be	be	VB
9939	29	22	allured	allure	VBN
9939	29	23	to	to	TO
9939	29	24	attack	attack	VB
9939	29	25	them	-PRON-	PRP
9939	29	26	for	for	IN
9939	29	27	food	food	NN
9939	29	28	and	and	CC
9939	29	29	,	,	,
9939	29	30	by	by	IN
9939	29	31	spreading	spread	VBG
9939	29	32	the	the	DT
9939	29	33	seeds	seed	NNS
9939	29	34	,	,	,
9939	29	35	assist	assist	VB
9939	29	36	in	in	IN
9939	29	37	their	-PRON-	PRP$
9939	29	38	propagation	propagation	NN
9939	29	39	.	.	.
9939	30	1	2	2	LS
9939	30	2	.	.	.
9939	31	1	Fruits	fruit	NNS
9939	31	2	are	be	VBP
9939	31	3	gradually	gradually	RB
9939	31	4	growing	grow	VBG
9939	31	5	to	to	TO
9939	31	6	be	be	VB
9939	31	7	less	less	RBR
9939	31	8	seasonal	seasonal	JJ
9939	31	9	and	and	CC
9939	31	10	more	more	JJR
9939	31	11	a	a	DT
9939	31	12	daily	daily	JJ
9939	31	13	food	food	NN
9939	31	14	,	,	,
9939	31	15	and	and	CC
9939	31	16	are	be	VBP
9939	31	17	thus	thus	RB
9939	31	18	constantly	constantly	RB
9939	31	19	becoming	become	VBG
9939	31	20	more	more	RBR
9939	31	21	prevalent	prevalent	JJ
9939	31	22	in	in	IN
9939	31	23	the	the	DT
9939	31	24	diet	diet	NN
9939	31	25	.	.	.
9939	32	1	This	this	DT
9939	32	2	condition	condition	NN
9939	32	3	may	may	MD
9939	32	4	be	be	VB
9939	32	5	attributed	attribute	VBN
9939	32	6	to	to	IN
9939	32	7	the	the	DT
9939	32	8	present	present	JJ
9939	32	9	rapid	rapid	JJ
9939	32	10	means	mean	NNS
9939	32	11	of	of	IN
9939	32	12	transportation	transportation	NN
9939	32	13	and	and	CC
9939	32	14	the	the	DT
9939	32	15	excellent	excellent	JJ
9939	32	16	methods	method	NNS
9939	32	17	of	of	IN
9939	32	18	cold	cold	JJ
9939	32	19	storage	storage	NN
9939	32	20	that	that	WDT
9939	32	21	exist	exist	VBP
9939	32	22	.	.	.
9939	33	1	Through	through	IN
9939	33	2	these	these	DT
9939	33	3	agencies	agency	NNS
9939	33	4	it	-PRON-	PRP
9939	33	5	is	be	VBZ
9939	33	6	possible	possible	JJ
9939	33	7	to	to	TO
9939	33	8	ship	ship	VB
9939	33	9	more	more	RBR
9939	33	10	or	or	CC
9939	33	11	less	less	RBR
9939	33	12	perishable	perishable	JJ
9939	33	13	fruits	fruit	NNS
9939	33	14	long	long	JJ
9939	33	15	distances	distance	NNS
9939	33	16	from	from	IN
9939	33	17	their	-PRON-	PRP$
9939	33	18	native	native	JJ
9939	33	19	localities	locality	NNS
9939	33	20	and	and	CC
9939	33	21	at	at	IN
9939	33	22	times	time	NNS
9939	33	23	of	of	IN
9939	33	24	the	the	DT
9939	33	25	year	year	NN
9939	33	26	other	other	JJ
9939	33	27	than	than	IN
9939	33	28	the	the	DT
9939	33	29	particular	particular	JJ
9939	33	30	season	season	NN
9939	33	31	in	in	IN
9939	33	32	which	which	WDT
9939	33	33	they	-PRON-	PRP
9939	33	34	are	be	VBP
9939	33	35	at	at	IN
9939	33	36	their	-PRON-	PRP$
9939	33	37	best	good	JJS
9939	33	38	in	in	IN
9939	33	39	the	the	DT
9939	33	40	places	place	NNS
9939	33	41	where	where	WRB
9939	33	42	they	-PRON-	PRP
9939	33	43	are	be	VBP
9939	33	44	grown	grow	VBN
9939	33	45	.	.	.
9939	34	1	Thus	thus	RB
9939	34	2	,	,	,
9939	34	3	fruits	fruit	NNS
9939	34	4	that	that	WDT
9939	34	5	were	be	VBD
9939	34	6	formerly	formerly	RB
9939	34	7	considered	consider	VBN
9939	34	8	a	a	DT
9939	34	9	luxury	luxury	NN
9939	34	10	may	may	MD
9939	34	11	now	now	RB
9939	34	12	be	be	VB
9939	34	13	served	serve	VBN
9939	34	14	regularly	regularly	RB
9939	34	15	,	,	,
9939	34	16	even	even	RB
9939	34	17	on	on	IN
9939	34	18	the	the	DT
9939	34	19	tables	table	NNS
9939	34	20	of	of	IN
9939	34	21	persons	person	NNS
9939	34	22	having	have	VBG
9939	34	23	only	only	JJ
9939	34	24	moderate	moderate	JJ
9939	34	25	means	mean	NNS
9939	34	26	.	.	.
9939	35	1	The	the	DT
9939	35	2	fact	fact	NN
9939	35	3	that	that	IN
9939	35	4	fruits	fruit	NNS
9939	35	5	are	be	VBP
9939	35	6	being	be	VBG
9939	35	7	more	more	RBR
9939	35	8	extensively	extensively	RB
9939	35	9	used	use	VBN
9939	35	10	every	every	DT
9939	35	11	day	day	NN
9939	35	12	is	be	VBZ
9939	35	13	as	as	IN
9939	35	14	it	-PRON-	PRP
9939	35	15	should	should	MD
9939	35	16	be	be	VB
9939	35	17	,	,	,
9939	35	18	for	for	IN
9939	35	19	this	this	DT
9939	35	20	food	food	NN
9939	35	21	is	be	VBZ
9939	35	22	entitled	entitle	VBN
9939	35	23	to	to	IN
9939	35	24	an	an	DT
9939	35	25	important	important	JJ
9939	35	26	place	place	NN
9939	35	27	in	in	IN
9939	35	28	the	the	DT
9939	35	29	diet	diet	NN
9939	35	30	of	of	IN
9939	35	31	all	all	DT
9939	35	32	persons	person	NNS
9939	35	33	.	.	.
9939	36	1	So	so	RB
9939	36	2	important	important	JJ
9939	36	3	is	be	VBZ
9939	36	4	fruit	fruit	NN
9939	36	5	in	in	IN
9939	36	6	the	the	DT
9939	36	7	diet	diet	NN
9939	36	8	that	that	IN
9939	36	9	it	-PRON-	PRP
9939	36	10	must	must	MD
9939	36	11	be	be	VB
9939	36	12	looked	look	VBN
9939	36	13	on	on	RP
9939	36	14	not	not	RB
9939	36	15	as	as	IN
9939	36	16	one	one	CD
9939	36	17	of	of	IN
9939	36	18	the	the	DT
9939	36	19	things	thing	NNS
9939	36	20	that	that	WDT
9939	36	21	may	may	MD
9939	36	22	be	be	VB
9939	36	23	taken	take	VBN
9939	36	24	or	or	CC
9939	36	25	omitted	omit	VBN
9939	36	26	as	as	IN
9939	36	27	a	a	DT
9939	36	28	person	person	NN
9939	36	29	wishes	wish	VBZ
9939	36	30	without	without	IN
9939	36	31	making	make	VBG
9939	36	32	any	any	DT
9939	36	33	difference	difference	NN
9939	36	34	either	either	DT
9939	36	35	way	way	NN
9939	36	36	,	,	,
9939	36	37	but	but	CC
9939	36	38	as	as	IN
9939	36	39	a	a	DT
9939	36	40	food	food	NN
9939	36	41	to	to	TO
9939	36	42	include	include	VB
9939	36	43	in	in	IN
9939	36	44	one	one	CD
9939	36	45	form	form	NN
9939	36	46	or	or	CC
9939	36	47	another	another	DT
9939	36	48	in	in	IN
9939	36	49	nearly	nearly	RB
9939	36	50	every	every	DT
9939	36	51	meal	meal	NN
9939	36	52	.	.	.
9939	37	1	The	the	DT
9939	37	2	child	child	NN
9939	37	3	who	who	WP
9939	37	4	is	be	VBZ
9939	37	5	so	so	RB
9939	37	6	young	young	JJ
9939	37	7	that	that	IN
9939	37	8	it	-PRON-	PRP
9939	37	9	can	can	MD
9939	37	10	not	not	RB
9939	37	11	take	take	VB
9939	37	12	any	any	DT
9939	37	13	solid	solid	JJ
9939	37	14	food	food	NN
9939	37	15	may	may	MD
9939	37	16	have	have	VB
9939	37	17	fruit	fruit	NN
9939	37	18	juices	juice	NNS
9939	37	19	included	include	VBN
9939	37	20	in	in	IN
9939	37	21	its	-PRON-	PRP$
9939	37	22	diet	diet	NN
9939	37	23	to	to	IN
9939	37	24	decided	decided	JJ
9939	37	25	advantage	advantage	NN
9939	37	26	;	;	:
9939	37	27	but	but	CC
9939	37	28	children	child	NNS
9939	37	29	who	who	WP
9939	37	30	are	be	VBP
9939	37	31	slightly	slightly	RB
9939	37	32	older	old	JJR
9939	37	33	and	and	CC
9939	37	34	adults	adult	NNS
9939	37	35	may	may	MD
9939	37	36	take	take	VB
9939	37	37	the	the	DT
9939	37	38	fruits	fruit	NNS
9939	37	39	cooked	cook	VBN
9939	37	40	or	or	CC
9939	37	41	raw	raw	JJ
9939	37	42	instead	instead	RB
9939	37	43	of	of	IN
9939	37	44	in	in	IN
9939	37	45	the	the	DT
9939	37	46	form	form	NN
9939	37	47	of	of	IN
9939	37	48	juices	juice	NNS
9939	37	49	.	.	.
9939	38	1	3	3	LS
9939	38	2	.	.	.
9939	39	1	As	as	RB
9939	39	2	far	far	RB
9939	39	3	as	as	IN
9939	39	4	the	the	DT
9939	39	5	composition	composition	NN
9939	39	6	of	of	IN
9939	39	7	fruits	fruit	NNS
9939	39	8	is	be	VBZ
9939	39	9	concerned	concern	VBN
9939	39	10	,	,	,
9939	39	11	it	-PRON-	PRP
9939	39	12	is	be	VBZ
9939	39	13	such	such	JJ
9939	39	14	that	that	IN
9939	39	15	most	most	JJS
9939	39	16	fresh	fresh	JJ
9939	39	17	fruits	fruit	NNS
9939	39	18	are	be	VBP
9939	39	19	not	not	RB
9939	39	20	particularly	particularly	RB
9939	39	21	high	high	JJ
9939	39	22	in	in	IN
9939	39	23	food	food	NN
9939	39	24	value	value	NN
9939	39	25	.	.	.
9939	40	1	However	however	RB
9939	40	2	,	,	,
9939	40	3	they	-PRON-	PRP
9939	40	4	are	be	VBP
9939	40	5	characterized	characterize	VBN
9939	40	6	by	by	IN
9939	40	7	other	other	JJ
9939	40	8	qualities	quality	NNS
9939	40	9	that	that	WDT
9939	40	10	make	make	VBP
9939	40	11	up	up	RP
9939	40	12	for	for	IN
9939	40	13	what	what	WP
9939	40	14	they	-PRON-	PRP
9939	40	15	lack	lack	VBP
9939	40	16	in	in	IN
9939	40	17	this	this	DT
9939	40	18	respect	respect	NN
9939	40	19	;	;	:
9939	40	20	then	then	RB
9939	40	21	,	,	,
9939	40	22	too	too	RB
9939	40	23	,	,	,
9939	40	24	what	what	WP
9939	40	25	they	-PRON-	PRP
9939	40	26	contain	contain	VBP
9939	40	27	in	in	IN
9939	40	28	the	the	DT
9939	40	29	way	way	NN
9939	40	30	of	of	IN
9939	40	31	heat	heat	NN
9939	40	32	-	-	HYPH
9939	40	33	producing	produce	VBG
9939	40	34	or	or	CC
9939	40	35	tissue	tissue	NN
9939	40	36	-	-	HYPH
9939	40	37	building	building	NN
9939	40	38	material	material	NN
9939	40	39	is	be	VBZ
9939	40	40	easily	easily	RB
9939	40	41	digestible	digestible	JJ
9939	40	42	.	.	.
9939	41	1	Most	Most	JJS
9939	41	2	fruits	fruit	NNS
9939	41	3	contain	contain	VBP
9939	41	4	considerable	considerable	JJ
9939	41	5	acid	acid	NN
9939	41	6	,	,	,
9939	41	7	and	and	CC
9939	41	8	this	this	DT
9939	41	9	food	food	NN
9939	41	10	substance	substance	NN
9939	41	11	makes	make	VBZ
9939	41	12	them	-PRON-	PRP
9939	41	13	stimulating	stimulate	VBG
9939	41	14	to	to	IN
9939	41	15	the	the	DT
9939	41	16	appetite	appetite	NN
9939	41	17	.	.	.
9939	42	1	Advantage	advantage	NN
9939	42	2	of	of	IN
9939	42	3	this	this	DT
9939	42	4	fact	fact	NN
9939	42	5	is	be	VBZ
9939	42	6	taken	take	VBN
9939	42	7	when	when	WRB
9939	42	8	fruits	fruit	NNS
9939	42	9	are	be	VBP
9939	42	10	served	serve	VBN
9939	42	11	at	at	IN
9939	42	12	the	the	DT
9939	42	13	beginning	beginning	NN
9939	42	14	of	of	IN
9939	42	15	a	a	DT
9939	42	16	breakfast	breakfast	NN
9939	42	17	or	or	CC
9939	42	18	when	when	WRB
9939	42	19	several	several	JJ
9939	42	20	of	of	IN
9939	42	21	them	-PRON-	PRP
9939	42	22	are	be	VBP
9939	42	23	combined	combine	VBN
9939	42	24	in	in	IN
9939	42	25	a	a	DT
9939	42	26	fruit	fruit	NN
9939	42	27	cocktail	cocktail	NN
9939	42	28	and	and	CC
9939	42	29	served	serve	VBD
9939	42	30	before	before	IN
9939	42	31	luncheon	luncheon	NN
9939	42	32	or	or	CC
9939	42	33	dinner	dinner	NN
9939	42	34	.	.	.
9939	43	1	This	this	DT
9939	43	2	acid	acid	NN
9939	43	3	produces	produce	VBZ
9939	43	4	real	real	JJ
9939	43	5	stimulation	stimulation	NN
9939	43	6	in	in	IN
9939	43	7	the	the	DT
9939	43	8	stomach	stomach	NN
9939	43	9	,	,	,
9939	43	10	resulting	result	VBG
9939	43	11	in	in	IN
9939	43	12	a	a	DT
9939	43	13	flow	flow	NN
9939	43	14	of	of	IN
9939	43	15	gastric	gastric	JJ
9939	43	16	juice	juice	NN
9939	43	17	from	from	IN
9939	43	18	the	the	DT
9939	43	19	glands	gland	NNS
9939	43	20	of	of	IN
9939	43	21	the	the	DT
9939	43	22	stomach	stomach	NN
9939	43	23	walls	wall	NNS
9939	43	24	.	.	.
9939	44	1	In	in	IN
9939	44	2	addition	addition	NN
9939	44	3	,	,	,
9939	44	4	the	the	DT
9939	44	5	delightful	delightful	JJ
9939	44	6	color	color	NN
9939	44	7	,	,	,
9939	44	8	the	the	DT
9939	44	9	fragrant	fragrant	JJ
9939	44	10	odor	odor	NN
9939	44	11	,	,	,
9939	44	12	or	or	CC
9939	44	13	the	the	DT
9939	44	14	pleasant	pleasant	JJ
9939	44	15	taste	taste	NN
9939	44	16	of	of	IN
9939	44	17	fruit	fruit	NN
9939	44	18	,	,	,
9939	44	19	although	although	IN
9939	44	20	a	a	DT
9939	44	21	mental	mental	JJ
9939	44	22	effect	effect	NN
9939	44	23	,	,	,
9939	44	24	is	be	VBZ
9939	44	25	just	just	RB
9939	44	26	as	as	RB
9939	44	27	real	real	JJ
9939	44	28	and	and	CC
9939	44	29	just	just	RB
9939	44	30	as	as	RB
9939	44	31	valuable	valuable	JJ
9939	44	32	as	as	IN
9939	44	33	the	the	DT
9939	44	34	actual	actual	JJ
9939	44	35	stimulation	stimulation	NN
9939	44	36	of	of	IN
9939	44	37	the	the	DT
9939	44	38	acids	acid	NNS
9939	44	39	.	.	.
9939	45	1	4	4	LS
9939	45	2	.	.	.
9939	46	1	Many	many	JJ
9939	46	2	fruits	fruit	NNS
9939	46	3	are	be	VBP
9939	46	4	eaten	eat	VBN
9939	46	5	raw	raw	JJ
9939	46	6	,	,	,
9939	46	7	while	while	IN
9939	46	8	others	other	NNS
9939	46	9	are	be	VBP
9939	46	10	cooked	cook	VBN
9939	46	11	either	either	CC
9939	46	12	because	because	IN
9939	46	13	they	-PRON-	PRP
9939	46	14	require	require	VBP
9939	46	15	cooking	cook	VBG
9939	46	16	to	to	TO
9939	46	17	make	make	VB
9939	46	18	them	-PRON-	PRP
9939	46	19	appetizing	appetize	VBG
9939	46	20	or	or	CC
9939	46	21	because	because	IN
9939	46	22	it	-PRON-	PRP
9939	46	23	is	be	VBZ
9939	46	24	desired	desire	VBN
9939	46	25	not	not	RB
9939	46	26	to	to	TO
9939	46	27	use	use	VB
9939	46	28	them	-PRON-	PRP
9939	46	29	in	in	IN
9939	46	30	their	-PRON-	PRP$
9939	46	31	raw	raw	JJ
9939	46	32	state	state	NN
9939	46	33	.	.	.
9939	47	1	The	the	DT
9939	47	2	cooking	cooking	NN
9939	47	3	of	of	IN
9939	47	4	fruits	fruit	NNS
9939	47	5	has	have	VBZ
9939	47	6	a	a	DT
9939	47	7	variety	variety	NN
9939	47	8	of	of	IN
9939	47	9	effects	effect	NNS
9939	47	10	on	on	IN
9939	47	11	them	-PRON-	PRP
9939	47	12	,	,	,
9939	47	13	being	be	VBG
9939	47	14	sometimes	sometimes	RB
9939	47	15	advantageous	advantageous	JJ
9939	47	16	and	and	CC
9939	47	17	other	other	JJ
9939	47	18	times	time	NNS
9939	47	19	detrimental	detrimental	JJ
9939	47	20	.	.	.
9939	48	1	The	the	DT
9939	48	2	flavor	flavor	NN
9939	48	3	is	be	VBZ
9939	48	4	always	always	RB
9939	48	5	changed	change	VBN
9939	48	6	by	by	IN
9939	48	7	the	the	DT
9939	48	8	application	application	NN
9939	48	9	of	of	IN
9939	48	10	heat	heat	NN
9939	48	11	,	,	,
9939	48	12	and	and	CC
9939	48	13	in	in	IN
9939	48	14	some	some	DT
9939	48	15	cases	case	NNS
9939	48	16	the	the	DT
9939	48	17	acid	acid	NN
9939	48	18	that	that	IN
9939	48	19	fruit	fruit	NN
9939	48	20	contains	contain	VBZ
9939	48	21	becomes	become	VBZ
9939	48	22	stronger	strong	JJR
9939	48	23	.	.	.
9939	49	1	On	on	IN
9939	49	2	the	the	DT
9939	49	3	other	other	JJ
9939	49	4	hand	hand	NN
9939	49	5	,	,	,
9939	49	6	the	the	DT
9939	49	7	fibrous	fibrous	JJ
9939	49	8	material	material	NN
9939	49	9	,	,	,
9939	49	10	or	or	CC
9939	49	11	cellulose	cellulose	NN
9939	49	12	,	,	,
9939	49	13	of	of	IN
9939	49	14	fruits	fruit	NNS
9939	49	15	is	be	VBZ
9939	49	16	softened	soften	VBN
9939	49	17	by	by	IN
9939	49	18	cooking	cook	VBG
9939	49	19	and	and	CC
9939	49	20	thus	thus	RB
9939	49	21	becomes	become	VBZ
9939	49	22	more	more	RBR
9939	49	23	digestible	digestible	JJ
9939	49	24	.	.	.
9939	50	1	Then	then	RB
9939	50	2	,	,	,
9939	50	3	too	too	RB
9939	50	4	,	,	,
9939	50	5	the	the	DT
9939	50	6	sugar	sugar	NN
9939	50	7	that	that	WDT
9939	50	8	is	be	VBZ
9939	50	9	usually	usually	RB
9939	50	10	added	add	VBN
9939	50	11	to	to	IN
9939	50	12	fruits	fruit	NNS
9939	50	13	in	in	IN
9939	50	14	their	-PRON-	PRP$
9939	50	15	cooking	cooking	NN
9939	50	16	increases	increase	VBZ
9939	50	17	their	-PRON-	PRP$
9939	50	18	food	food	NN
9939	50	19	value	value	NN
9939	50	20	.	.	.
9939	51	1	Because	because	IN
9939	51	2	of	of	IN
9939	51	3	these	these	DT
9939	51	4	facts	fact	NNS
9939	51	5	,	,	,
9939	51	6	cooked	cooked	JJ
9939	51	7	fruits	fruit	NNS
9939	51	8	have	have	VBP
9939	51	9	considerable	considerable	JJ
9939	51	10	value	value	NN
9939	51	11	and	and	CC
9939	51	12	,	,	,
9939	51	13	like	like	IN
9939	51	14	raw	raw	JJ
9939	51	15	fruits	fruit	NNS
9939	51	16	,	,	,
9939	51	17	should	should	MD
9939	51	18	have	have	VB
9939	51	19	an	an	DT
9939	51	20	important	important	JJ
9939	51	21	place	place	NN
9939	51	22	in	in	IN
9939	51	23	the	the	DT
9939	51	24	diet	diet	NN
9939	51	25	.	.	.
9939	52	1	Those	those	DT
9939	52	2	fruits	fruit	NNS
9939	52	3	which	which	WDT
9939	52	4	are	be	VBP
9939	52	5	dried	dry	VBN
9939	52	6	and	and	CC
9939	52	7	usually	usually	RB
9939	52	8	eaten	eat	VBN
9939	52	9	raw	raw	JJ
9939	52	10	,	,	,
9939	52	11	such	such	JJ
9939	52	12	as	as	IN
9939	52	13	figs	fig	NNS
9939	52	14	and	and	CC
9939	52	15	dates	date	NNS
9939	52	16	,	,	,
9939	52	17	supply	supply	VBP
9939	52	18	much	much	JJ
9939	52	19	nourishment	nourishment	NN
9939	52	20	in	in	IN
9939	52	21	an	an	DT
9939	52	22	easily	easily	RB
9939	52	23	digestible	digestible	JJ
9939	52	24	form	form	NN
9939	52	25	.	.	.
9939	53	1	5	5	CD
9939	53	2	.	.	.
9939	54	1	The	the	DT
9939	54	2	medicinal	medicinal	JJ
9939	54	3	value	value	NN
9939	54	4	of	of	IN
9939	54	5	fruit	fruit	NN
9939	54	6	has	have	VBZ
9939	54	7	long	long	RB
9939	54	8	been	be	VBN
9939	54	9	considered	consider	VBN
9939	54	10	to	to	TO
9939	54	11	be	be	VB
9939	54	12	of	of	IN
9939	54	13	importance	importance	NN
9939	54	14	,	,	,
9939	54	15	but	but	CC
9939	54	16	this	this	DT
9939	54	17	may	may	MD
9939	54	18	be	be	VB
9939	54	19	almost	almost	RB
9939	54	20	entirely	entirely	RB
9939	54	21	disregarded	disregard	VBN
9939	54	22	,	,	,
9939	54	23	for	for	IN
9939	54	24	,	,	,
9939	54	25	with	with	IN
9939	54	26	the	the	DT
9939	54	27	exception	exception	NN
9939	54	28	of	of	IN
9939	54	29	the	the	DT
9939	54	30	fact	fact	NN
9939	54	31	that	that	IN
9939	54	32	most	most	JJS
9939	54	33	fruits	fruit	NNS
9939	54	34	are	be	VBP
9939	54	35	valuable	valuable	JJ
9939	54	36	as	as	IN
9939	54	37	a	a	DT
9939	54	38	laxative	laxative	NN
9939	54	39	,	,	,
9939	54	40	there	there	EX
9939	54	41	is	be	VBZ
9939	54	42	nothing	nothing	NN
9939	54	43	to	to	TO
9939	54	44	consider	consider	VB
9939	54	45	.	.	.
9939	55	1	However	however	RB
9939	55	2	,	,	,
9939	55	3	several	several	JJ
9939	55	4	fruits	fruit	NNS
9939	55	5	,	,	,
9939	55	6	such	such	JJ
9939	55	7	as	as	IN
9939	55	8	blackberries	blackberry	NNS
9939	55	9	and	and	CC
9939	55	10	bananas	banana	NNS
9939	55	11	,	,	,
9939	55	12	have	have	VBP
9939	55	13	an	an	DT
9939	55	14	anti	anti	JJ
9939	55	15	-	-	JJ
9939	55	16	laxative	laxative	JJ
9939	55	17	effect	effect	NN
9939	55	18	,	,	,
9939	55	19	and	and	CC
9939	55	20	large	large	JJ
9939	55	21	quantities	quantity	NNS
9939	55	22	of	of	IN
9939	55	23	these	these	DT
9939	55	24	should	should	MD
9939	55	25	for	for	IN
9939	55	26	the	the	DT
9939	55	27	most	most	JJS
9939	55	28	part	part	NN
9939	55	29	be	be	VB
9939	55	30	avoided	avoid	VBN
9939	55	31	,	,	,
9939	55	32	especially	especially	RB
9939	55	33	in	in	IN
9939	55	34	the	the	DT
9939	55	35	feeding	feeding	NN
9939	55	36	of	of	IN
9939	55	37	children	child	NNS
9939	55	38	.	.	.
9939	56	1	6	6	CD
9939	56	2	.	.	.
9939	57	1	In	in	IN
9939	57	2	general	general	JJ
9939	57	3	,	,	,
9939	57	4	fruits	fruit	NNS
9939	57	5	are	be	VBP
9939	57	6	divided	divide	VBN
9939	57	7	into	into	IN
9939	57	8	two	two	CD
9939	57	9	classes	class	NNS
9939	57	10	,	,	,
9939	57	11	namely	namely	RB
9939	57	12	,	,	,
9939	57	13	food	food	NN
9939	57	14	fruits	fruit	NNS
9939	57	15	and	and	CC
9939	57	16	flavor	flavor	NN
9939	57	17	fruits	fruit	NNS
9939	57	18	.	.	.
9939	58	1	As	as	IN
9939	58	2	their	-PRON-	PRP$
9939	58	3	names	name	NNS
9939	58	4	imply	imply	VBP
9939	58	5	,	,	,
9939	58	6	_	_	NNP
9939	58	7	food	food	NN
9939	58	8	fruits	fruit	NNS
9939	58	9	_	_	NNP
9939	58	10	are	be	VBP
9939	58	11	valuable	valuable	JJ
9939	58	12	as	as	IN
9939	58	13	food	food	NN
9939	58	14	,	,	,
9939	58	15	whereas	whereas	IN
9939	58	16	_	_	NNP
9939	58	17	flavor	flavor	NN
9939	58	18	fruits	fruit	NNS
9939	58	19	_	_	NNP
9939	58	20	are	be	VBP
9939	58	21	those	those	DT
9939	58	22	distinguished	distinguish	VBN
9939	58	23	by	by	IN
9939	58	24	a	a	DT
9939	58	25	characteristic	characteristic	JJ
9939	58	26	flavor	flavor	NN
9939	58	27	.	.	.
9939	59	1	It	-PRON-	PRP
9939	59	2	should	should	MD
9939	59	3	be	be	VB
9939	59	4	remembered	remember	VBN
9939	59	5	that	that	IN
9939	59	6	the	the	DT
9939	59	7	flavors	flavor	NNS
9939	59	8	,	,	,
9939	59	9	as	as	RB
9939	59	10	well	well	RB
9939	59	11	as	as	IN
9939	59	12	the	the	DT
9939	59	13	odors	odor	NNS
9939	59	14	,	,	,
9939	59	15	of	of	IN
9939	59	16	fruits	fruit	NNS
9939	59	17	,	,	,
9939	59	18	are	be	VBP
9939	59	19	due	due	JJ
9939	59	20	chiefly	chiefly	RB
9939	59	21	to	to	IN
9939	59	22	what	what	WP
9939	59	23	is	be	VBZ
9939	59	24	known	know	VBN
9939	59	25	as	as	IN
9939	59	26	their	-PRON-	PRP$
9939	59	27	volatile	volatile	JJ
9939	59	28	,	,	,
9939	59	29	or	or	CC
9939	59	30	ethereal	ethereal	RB
9939	59	31	,	,	,
9939	59	32	oils	oil	NNS
9939	59	33	.	.	.
9939	60	1	Fruits	fruit	NNS
9939	60	2	in	in	IN
9939	60	3	which	which	WDT
9939	60	4	these	these	DT
9939	60	5	oils	oil	NNS
9939	60	6	are	be	VBP
9939	60	7	very	very	RB
9939	60	8	strong	strong	JJ
9939	60	9	are	be	VBP
9939	60	10	often	often	RB
9939	60	11	irritating	irritate	VBG
9939	60	12	to	to	IN
9939	60	13	certain	certain	JJ
9939	60	14	persons	person	NNS
9939	60	15	and	and	CC
9939	60	16	cause	cause	VB
9939	60	17	distress	distress	NN
9939	60	18	of	of	IN
9939	60	19	some	some	DT
9939	60	20	sort	sort	NN
9939	60	21	after	after	IN
9939	60	22	eating	eat	VBG
9939	60	23	.	.	.
9939	61	1	7	7	LS
9939	61	2	.	.	.
9939	62	1	In	in	IN
9939	62	2	this	this	DT
9939	62	3	Section	section	NN
9939	62	4	,	,	,
9939	62	5	it	-PRON-	PRP
9939	62	6	is	be	VBZ
9939	62	7	the	the	DT
9939	62	8	purpose	purpose	NN
9939	62	9	to	to	TO
9939	62	10	acquaint	acquaint	VB
9939	62	11	the	the	DT
9939	62	12	housewife	housewife	NN
9939	62	13	with	with	IN
9939	62	14	the	the	DT
9939	62	15	relative	relative	JJ
9939	62	16	value	value	NN
9939	62	17	and	and	CC
9939	62	18	uses	use	NNS
9939	62	19	of	of	IN
9939	62	20	the	the	DT
9939	62	21	various	various	JJ
9939	62	22	kinds	kind	NNS
9939	62	23	of	of	IN
9939	62	24	fruit	fruit	NN
9939	62	25	,	,	,
9939	62	26	to	to	TO
9939	62	27	teach	teach	VB
9939	62	28	her	-PRON-	PRP
9939	62	29	the	the	DT
9939	62	30	best	good	JJS
9939	62	31	methods	method	NNS
9939	62	32	of	of	IN
9939	62	33	preparation	preparation	NN
9939	62	34	,	,	,
9939	62	35	and	and	CC
9939	62	36	to	to	TO
9939	62	37	supply	supply	VB
9939	62	38	her	-PRON-	PRP
9939	62	39	with	with	IN
9939	62	40	recipes	recipe	NNS
9939	62	41	that	that	WDT
9939	62	42	will	will	MD
9939	62	43	encourage	encourage	VB
9939	62	44	her	-PRON-	PRP
9939	62	45	to	to	TO
9939	62	46	make	make	VB
9939	62	47	greater	great	JJR
9939	62	48	use	use	NN
9939	62	49	of	of	IN
9939	62	50	this	this	DT
9939	62	51	valuable	valuable	JJ
9939	62	52	food	food	NN
9939	62	53	in	in	IN
9939	62	54	her	-PRON-	PRP$
9939	62	55	family	family	NN
9939	62	56	's	's	POS
9939	62	57	diet	diet	NN
9939	62	58	.	.	.
9939	63	1	In	in	IN
9939	63	2	this	this	DT
9939	63	3	discussion	discussion	NN
9939	63	4	,	,	,
9939	63	5	however	however	RB
9939	63	6	,	,	,
9939	63	7	the	the	DT
9939	63	8	general	general	JJ
9939	63	9	classification	classification	NN
9939	63	10	of	of	IN
9939	63	11	fruits	fruit	NNS
9939	63	12	is	be	VBZ
9939	63	13	not	not	RB
9939	63	14	followed	follow	VBN
9939	63	15	.	.	.
9939	64	1	Instead	instead	RB
9939	64	2	,	,	,
9939	64	3	the	the	DT
9939	64	4	various	various	JJ
9939	64	5	fruits	fruit	NNS
9939	64	6	are	be	VBP
9939	64	7	arranged	arrange	VBN
9939	64	8	alphabetically	alphabetically	RB
9939	64	9	under	under	IN
9939	64	10	the	the	DT
9939	64	11	headings	heading	NNS
9939	64	12	Berries	Berries	NNPS
9939	64	13	,	,	,
9939	64	14	Non	non	JJ
9939	64	15	-	-	JJ
9939	64	16	Tropical	tropical	JJ
9939	64	17	Fruits	Fruits	NNPS
9939	64	18	,	,	,
9939	64	19	Citrus	Citrus	NNP
9939	64	20	Fruits	Fruits	NNP
9939	64	21	,	,	,
9939	64	22	Tropical	Tropical	NNP
9939	64	23	Fruits	Fruits	NNPS
9939	64	24	,	,	,
9939	64	25	Melons	Melons	NNPS
9939	64	26	,	,	,
9939	64	27	and	and	CC
9939	64	28	Dried	Dried	NNP
9939	64	29	Fruits	Fruits	NNPS
9939	64	30	,	,	,
9939	64	31	in	in	IN
9939	64	32	order	order	NN
9939	64	33	to	to	TO
9939	64	34	simplify	simplify	VB
9939	64	35	matters	matter	NNS
9939	64	36	.	.	.
9939	65	1	While	while	IN
9939	65	2	it	-PRON-	PRP
9939	65	3	is	be	VBZ
9939	65	4	hardly	hardly	RB
9939	65	5	possible	possible	JJ
9939	65	6	to	to	TO
9939	65	7	use	use	VB
9939	65	8	fruits	fruit	NNS
9939	65	9	too	too	RB
9939	65	10	extensively	extensively	RB
9939	65	11	,	,	,
9939	65	12	they	-PRON-	PRP
9939	65	13	must	must	MD
9939	65	14	not	not	RB
9939	65	15	be	be	VB
9939	65	16	allowed	allow	VBN
9939	65	17	to	to	TO
9939	65	18	take	take	VB
9939	65	19	the	the	DT
9939	65	20	place	place	NN
9939	65	21	of	of	IN
9939	65	22	other	other	JJ
9939	65	23	more	more	RBR
9939	65	24	nourishing	nourishing	JJ
9939	65	25	foods	food	NNS
9939	65	26	that	that	WDT
9939	65	27	are	be	VBP
9939	65	28	required	require	VBN
9939	65	29	by	by	IN
9939	65	30	the	the	DT
9939	65	31	body	body	NN
9939	65	32	.	.	.
9939	66	1	Therefore	therefore	RB
9939	66	2	,	,	,
9939	66	3	in	in	IN
9939	66	4	order	order	NN
9939	66	5	to	to	TO
9939	66	6	make	make	VB
9939	66	7	proper	proper	JJ
9939	66	8	use	use	NN
9939	66	9	of	of	IN
9939	66	10	them	-PRON-	PRP
9939	66	11	,	,	,
9939	66	12	their	-PRON-	PRP$
9939	66	13	value	value	NN
9939	66	14	in	in	IN
9939	66	15	the	the	DT
9939	66	16	diet	diet	NN
9939	66	17	should	should	MD
9939	66	18	not	not	RB
9939	66	19	be	be	VB
9939	66	20	overlooked	overlook	VBN
9939	66	21	.	.	.
9939	67	1	*	*	NFP
9939	67	2	*	*	NFP
9939	67	3	*	*	NFP
9939	67	4	*	*	NFP
9939	67	5	*	*	NFP
9939	67	6	NATURE	NATURE	NNS
9939	67	7	OF	of	IN
9939	67	8	FRUITS	FRUITS	NNP
9939	67	9	ADVANCE	ADVANCE	NNP
9939	67	10	IN	in	IN
9939	67	11	FRUIT	FRUIT	NNP
9939	67	12	CULTIVATION	cultivation	NN
9939	67	13	8	8	CD
9939	67	14	.	.	.
9939	68	1	It	-PRON-	PRP
9939	68	2	is	be	VBZ
9939	68	3	sometimes	sometimes	RB
9939	68	4	difficult	difficult	JJ
9939	68	5	to	to	TO
9939	68	6	distinguish	distinguish	VB
9939	68	7	between	between	IN
9939	68	8	vegetables	vegetable	NNS
9939	68	9	and	and	CC
9939	68	10	fruits	fruit	NNS
9939	68	11	.	.	.
9939	69	1	For	for	IN
9939	69	2	instance	instance	NN
9939	69	3	,	,	,
9939	69	4	the	the	DT
9939	69	5	tomato	tomato	NN
9939	69	6	is	be	VBZ
9939	69	7	in	in	IN
9939	69	8	reality	reality	NN
9939	69	9	a	a	DT
9939	69	10	fruit	fruit	NN
9939	69	11	,	,	,
9939	69	12	but	but	CC
9939	69	13	it	-PRON-	PRP
9939	69	14	is	be	VBZ
9939	69	15	commonly	commonly	RB
9939	69	16	used	use	VBN
9939	69	17	as	as	IN
9939	69	18	a	a	DT
9939	69	19	vegetable	vegetable	NN
9939	69	20	,	,	,
9939	69	21	and	and	CC
9939	69	22	rhubarb	rhubarb	NNP
9939	69	23	is	be	VBZ
9939	69	24	more	more	JJR
9939	69	25	of	of	IN
9939	69	26	a	a	DT
9939	69	27	vegetable	vegetable	NN
9939	69	28	than	than	IN
9939	69	29	a	a	DT
9939	69	30	fruit	fruit	NN
9939	69	31	,	,	,
9939	69	32	but	but	CC
9939	69	33	it	-PRON-	PRP
9939	69	34	is	be	VBZ
9939	69	35	always	always	RB
9939	69	36	used	use	VBN
9939	69	37	as	as	IN
9939	69	38	a	a	DT
9939	69	39	fruit	fruit	NN
9939	69	40	.	.	.
9939	70	1	It	-PRON-	PRP
9939	70	2	can	can	MD
9939	70	3	therefore	therefore	RB
9939	70	4	be	be	VB
9939	70	5	seen	see	VBN
9939	70	6	that	that	IN
9939	70	7	the	the	DT
9939	70	8	line	line	NN
9939	70	9	between	between	IN
9939	70	10	vegetables	vegetable	NNS
9939	70	11	and	and	CC
9939	70	12	fruits	fruit	NNS
9939	70	13	is	be	VBZ
9939	70	14	not	not	RB
9939	70	15	clearly	clearly	RB
9939	70	16	drawn	draw	VBN
9939	70	17	.	.	.
9939	71	1	It	-PRON-	PRP
9939	71	2	is	be	VBZ
9939	71	3	well	well	JJ
9939	71	4	to	to	TO
9939	71	5	remember	remember	VB
9939	71	6	that	that	DT
9939	71	7	fruit	fruit	NN
9939	71	8	is	be	VBZ
9939	71	9	usually	usually	RB
9939	71	10	the	the	DT
9939	71	11	edible	edible	JJ
9939	71	12	pulpy	pulpy	NNP
9939	71	13	mass	mass	NN
9939	71	14	covering	cover	VBG
9939	71	15	the	the	DT
9939	71	16	seeds	seed	NNS
9939	71	17	of	of	IN
9939	71	18	various	various	JJ
9939	71	19	plants	plant	NNS
9939	71	20	and	and	CC
9939	71	21	trees	tree	NNS
9939	71	22	,	,	,
9939	71	23	and	and	CC
9939	71	24	that	that	IN
9939	71	25	it	-PRON-	PRP
9939	71	26	is	be	VBZ
9939	71	27	generally	generally	RB
9939	71	28	cooked	cook	VBN
9939	71	29	or	or	CC
9939	71	30	eaten	eat	VBN
9939	71	31	raw	raw	JJ
9939	71	32	with	with	IN
9939	71	33	sugar	sugar	NN
9939	71	34	,	,	,
9939	71	35	whereas	whereas	IN
9939	71	36	vegetables	vegetable	NNS
9939	71	37	are	be	VBP
9939	71	38	seldom	seldom	RB
9939	71	39	sweetened	sweeten	VBN
9939	71	40	in	in	IN
9939	71	41	cooking	cooking	NN
9939	71	42	.	.	.
9939	72	1	9	9	CD
9939	72	2	.	.	.
9939	73	1	Great	great	JJ
9939	73	2	strides	stride	NNS
9939	73	3	have	have	VBP
9939	73	4	been	be	VBN
9939	73	5	made	make	VBN
9939	73	6	in	in	IN
9939	73	7	the	the	DT
9939	73	8	cultivation	cultivation	NN
9939	73	9	of	of	IN
9939	73	10	fruit	fruit	NN
9939	73	11	.	.	.
9939	74	1	Many	many	JJ
9939	74	2	varieties	variety	NNS
9939	74	3	that	that	WDT
9939	74	4	formerly	formerly	RB
9939	74	5	grew	grow	VBD
9939	74	6	wild	wild	JJ
9939	74	7	are	be	VBP
9939	74	8	now	now	RB
9939	74	9	commonly	commonly	RB
9939	74	10	cultivated	cultivate	VBN
9939	74	11	.	.	.
9939	75	1	Most	Most	JJS
9939	75	2	of	of	IN
9939	75	3	the	the	DT
9939	75	4	cultivated	cultivate	VBN
9939	75	5	fruits	fruit	NNS
9939	75	6	are	be	VBP
9939	75	7	superior	superior	JJ
9939	75	8	to	to	IN
9939	75	9	the	the	DT
9939	75	10	same	same	JJ
9939	75	11	kind	kind	NN
9939	75	12	in	in	IN
9939	75	13	the	the	DT
9939	75	14	wild	wild	JJ
9939	75	15	state	state	NN
9939	75	16	,	,	,
9939	75	17	at	at	IN
9939	75	18	least	least	JJS
9939	75	19	in	in	IN
9939	75	20	size	size	NN
9939	75	21	and	and	CC
9939	75	22	appearance	appearance	NN
9939	75	23	,	,	,
9939	75	24	but	but	CC
9939	75	25	often	often	RB
9939	75	26	there	there	EX
9939	75	27	seems	seem	VBZ
9939	75	28	to	to	TO
9939	75	29	be	be	VB
9939	75	30	a	a	DT
9939	75	31	loss	loss	NN
9939	75	32	of	of	IN
9939	75	33	flavor	flavor	NN
9939	75	34	.	.	.
9939	76	1	Through	through	IN
9939	76	2	cultivation	cultivation	NN
9939	76	3	,	,	,
9939	76	4	some	some	DT
9939	76	5	fruits	fruit	NNS
9939	76	6	that	that	WDT
9939	76	7	were	be	VBD
9939	76	8	almost	almost	RB
9939	76	9	inedible	inedible	JJ
9939	76	10	in	in	IN
9939	76	11	their	-PRON-	PRP$
9939	76	12	wild	wild	JJ
9939	76	13	state	state	NN
9939	76	14	on	on	IN
9939	76	15	account	account	NN
9939	76	16	of	of	IN
9939	76	17	containing	contain	VBG
9939	76	18	so	so	RB
9939	76	19	many	many	JJ
9939	76	20	seeds	seed	NNS
9939	76	21	have	have	VBP
9939	76	22	been	be	VBN
9939	76	23	made	make	VBN
9939	76	24	seedless	seedless	NN
9939	76	25	.	.	.
9939	77	1	Also	also	RB
9939	77	2	,	,	,
9939	77	3	through	through	IN
9939	77	4	cross	cross	NN
9939	77	5	-	-	NN
9939	77	6	cultivation	cultivation	NN
9939	77	7	,	,	,
9939	77	8	varieties	variety	NNS
9939	77	9	of	of	IN
9939	77	10	fruit	fruit	NN
9939	77	11	different	different	JJ
9939	77	12	from	from	IN
9939	77	13	what	what	WP
9939	77	14	formerly	formerly	RB
9939	77	15	existed	exist	VBD
9939	77	16	have	have	VBP
9939	77	17	been	be	VBN
9939	77	18	obtained	obtain	VBN
9939	77	19	.	.	.
9939	78	1	An	an	DT
9939	78	2	example	example	NN
9939	78	3	of	of	IN
9939	78	4	such	such	JJ
9939	78	5	fruit	fruit	NN
9939	78	6	is	be	VBZ
9939	78	7	the	the	DT
9939	78	8	loganberry	loganberry	NN
9939	78	9	which	which	WDT
9939	78	10	is	be	VBZ
9939	78	11	a	a	DT
9939	78	12	cross	cross	NN
9939	78	13	between	between	IN
9939	78	14	a	a	DT
9939	78	15	red	red	JJ
9939	78	16	raspberry	raspberry	NN
9939	78	17	and	and	CC
9939	78	18	a	a	DT
9939	78	19	blackberry	blackberry	NN
9939	78	20	and	and	CC
9939	78	21	retains	retain	VBZ
9939	78	22	many	many	JJ
9939	78	23	of	of	IN
9939	78	24	the	the	DT
9939	78	25	qualities	quality	NNS
9939	78	26	of	of	IN
9939	78	27	each	each	DT
9939	78	28	.	.	.
9939	79	1	However	however	RB
9939	79	2	,	,	,
9939	79	3	some	some	DT
9939	79	4	small	small	JJ
9939	79	5	fruits	fruit	NNS
9939	79	6	,	,	,
9939	79	7	such	such	JJ
9939	79	8	as	as	IN
9939	79	9	blueberries	blueberry	NNS
9939	79	10	,	,	,
9939	79	11	or	or	CC
9939	79	12	huckleberries	huckleberry	NNS
9939	79	13	,	,	,
9939	79	14	are	be	VBP
9939	79	15	still	still	RB
9939	79	16	grown	grow	VBN
9939	79	17	wild	wild	JJ
9939	79	18	and	and	CC
9939	79	19	marketed	market	VBN
9939	79	20	only	only	RB
9939	79	21	from	from	IN
9939	79	22	their	-PRON-	PRP$
9939	79	23	wild	wild	JJ
9939	79	24	source	source	NN
9939	79	25	.	.	.
9939	80	1	10	10	CD
9939	80	2	.	.	.
9939	81	1	While	while	IN
9939	81	2	fruit	fruit	NN
9939	81	3	is	be	VBZ
9939	81	4	usually	usually	RB
9939	81	5	improved	improve	VBN
9939	81	6	by	by	IN
9939	81	7	cultivation	cultivation	NN
9939	81	8	,	,	,
9939	81	9	there	there	EX
9939	81	10	has	have	VBZ
9939	81	11	been	be	VBN
9939	81	12	a	a	DT
9939	81	13	tendency	tendency	NN
9939	81	14	through	through	IN
9939	81	15	this	this	DT
9939	81	16	means	mean	VBZ
9939	81	17	to	to	TO
9939	81	18	produce	produce	VB
9939	81	19	fruits	fruit	NNS
9939	81	20	that	that	WDT
9939	81	21	will	will	MD
9939	81	22	stand	stand	VB
9939	81	23	up	up	RP
9939	81	24	for	for	IN
9939	81	25	long	long	JJ
9939	81	26	periods	period	NNS
9939	81	27	of	of	IN
9939	81	28	time	time	NN
9939	81	29	,	,	,
9939	81	30	so	so	IN
9939	81	31	that	that	IN
9939	81	32	they	-PRON-	PRP
9939	81	33	may	may	MD
9939	81	34	be	be	VB
9939	81	35	marketed	market	VBN
9939	81	36	at	at	IN
9939	81	37	great	great	JJ
9939	81	38	distances	distance	NNS
9939	81	39	from	from	IN
9939	81	40	the	the	DT
9939	81	41	place	place	NN
9939	81	42	where	where	WRB
9939	81	43	they	-PRON-	PRP
9939	81	44	are	be	VBP
9939	81	45	grown	grow	VBN
9939	81	46	.	.	.
9939	82	1	For	for	IN
9939	82	2	instance	instance	NN
9939	82	3	,	,	,
9939	82	4	apples	apple	NNS
9939	82	5	,	,	,
9939	82	6	especially	especially	RB
9939	82	7	those	those	DT
9939	82	8	found	find	VBN
9939	82	9	in	in	IN
9939	82	10	the	the	DT
9939	82	11	market	market	NN
9939	82	12	in	in	IN
9939	82	13	the	the	DT
9939	82	14	spring	spring	NN
9939	82	15	,	,	,
9939	82	16	and	and	CC
9939	82	17	other	other	JJ
9939	82	18	fruits	fruit	NNS
9939	82	19	,	,	,
9939	82	20	which	which	WDT
9939	82	21	look	look	VBP
9939	82	22	very	very	RB
9939	82	23	fine	fine	JJ
9939	82	24	,	,	,
9939	82	25	will	will	MD
9939	82	26	many	many	JJ
9939	82	27	times	time	NNS
9939	82	28	be	be	VB
9939	82	29	found	find	VBN
9939	82	30	to	to	TO
9939	82	31	have	have	VB
9939	82	32	a	a	DT
9939	82	33	tough	tough	JJ
9939	82	34	skin	skin	NN
9939	82	35	and	and	CC
9939	82	36	to	to	TO
9939	82	37	be	be	VB
9939	82	38	almost	almost	RB
9939	82	39	tasteless	tasteless	JJ
9939	82	40	.	.	.
9939	83	1	In	in	IN
9939	83	2	general	general	JJ
9939	83	3	,	,	,
9939	83	4	fruits	fruit	NNS
9939	83	5	of	of	IN
9939	83	6	delicate	delicate	JJ
9939	83	7	flavor	flavor	NN
9939	83	8	and	and	CC
9939	83	9	texture	texture	NN
9939	83	10	can	can	MD
9939	83	11	not	not	RB
9939	83	12	be	be	VB
9939	83	13	kept	keep	VBN
9939	83	14	very	very	RB
9939	83	15	long	long	RB
9939	83	16	after	after	IN
9939	83	17	they	-PRON-	PRP
9939	83	18	have	have	VBP
9939	83	19	ripened	ripen	VBN
9939	83	20	.	.	.
9939	84	1	To	to	TO
9939	84	2	stand	stand	VB
9939	84	3	shipping	shipping	NN
9939	84	4	,	,	,
9939	84	5	they	-PRON-	PRP
9939	84	6	must	must	MD
9939	84	7	be	be	VB
9939	84	8	picked	pick	VBN
9939	84	9	in	in	IN
9939	84	10	their	-PRON-	PRP$
9939	84	11	green	green	JJ
9939	84	12	stage	stage	NN
9939	84	13	;	;	:
9939	84	14	then	then	RB
9939	84	15	if	if	IN
9939	84	16	they	-PRON-	PRP
9939	84	17	are	be	VBP
9939	84	18	kept	keep	VBN
9939	84	19	in	in	IN
9939	84	20	the	the	DT
9939	84	21	right	right	JJ
9939	84	22	temperature	temperature	NN
9939	84	23	they	-PRON-	PRP
9939	84	24	will	will	MD
9939	84	25	ripen	ripen	VB
9939	84	26	after	after	IN
9939	84	27	picking	pick	VBG
9939	84	28	.	.	.
9939	85	1	Bananas	banana	NNS
9939	85	2	that	that	WDT
9939	85	3	are	be	VBP
9939	85	4	to	to	TO
9939	85	5	be	be	VB
9939	85	6	shipped	ship	VBN
9939	85	7	a	a	DT
9939	85	8	long	long	JJ
9939	85	9	distance	distance	NN
9939	85	10	are	be	VBP
9939	85	11	picked	pick	VBN
9939	85	12	when	when	WRB
9939	85	13	perfectly	perfectly	RB
9939	85	14	green	green	JJ
9939	85	15	,	,	,
9939	85	16	but	but	CC
9939	85	17	by	by	IN
9939	85	18	the	the	DT
9939	85	19	time	time	NN
9939	85	20	the	the	DT
9939	85	21	consumer	consumer	NN
9939	85	22	buys	buy	VBZ
9939	85	23	them	-PRON-	PRP
9939	85	24	they	-PRON-	PRP
9939	85	25	are	be	VBP
9939	85	26	usually	usually	RB
9939	85	27	well	well	RB
9939	85	28	ripened	ripen	VBN
9939	85	29	.	.	.
9939	86	1	In	in	IN
9939	86	2	addition	addition	NN
9939	86	3	to	to	IN
9939	86	4	bananas	banana	NNS
9939	86	5	,	,	,
9939	86	6	a	a	DT
9939	86	7	few	few	JJ
9939	86	8	other	other	JJ
9939	86	9	tropical	tropical	JJ
9939	86	10	fruits	fruit	NNS
9939	86	11	are	be	VBP
9939	86	12	shipped	ship	VBN
9939	86	13	out	out	IN
9939	86	14	of	of	IN
9939	86	15	their	-PRON-	PRP$
9939	86	16	native	native	JJ
9939	86	17	climates	climate	NNS
9939	86	18	in	in	IN
9939	86	19	small	small	JJ
9939	86	20	numbers	number	NNS
9939	86	21	and	and	CC
9939	86	22	are	be	VBP
9939	86	23	sold	sell	VBN
9939	86	24	at	at	IN
9939	86	25	very	very	RB
9939	86	26	high	high	JJ
9939	86	27	prices	price	NNS
9939	86	28	.	.	.
9939	87	1	However	however	RB
9939	87	2	,	,	,
9939	87	3	many	many	JJ
9939	87	4	tropical	tropical	JJ
9939	87	5	fruits	fruit	NNS
9939	87	6	can	can	MD
9939	87	7	not	not	RB
9939	87	8	be	be	VB
9939	87	9	shipped	ship	VBN
9939	87	10	to	to	IN
9939	87	11	the	the	DT
9939	87	12	Northern	Northern	NNP
9939	87	13	States	States	NNP
9939	87	14	because	because	IN
9939	87	15	of	of	IN
9939	87	16	their	-PRON-	PRP$
9939	87	17	perishable	perishable	JJ
9939	87	18	nature	nature	NN
9939	87	19	.	.	.
9939	88	1	*	*	NFP
9939	88	2	*	*	NFP
9939	88	3	*	*	NFP
9939	88	4	*	*	NFP
9939	88	5	*	*	NFP
9939	88	6	COMPOSITION	composition	NN
9939	88	7	AND	and	CC
9939	88	8	FOOD	food	NN
9939	88	9	VALUE	value	NN
9939	88	10	OF	of	IN
9939	88	11	FRUITS	FRUITS	NNP
9939	88	12	COMPOSITION	COMPOSITION	NNS
9939	88	13	OF	of	IN
9939	88	14	FRUITS	FRUITS	NNP
9939	88	15	11	11	CD
9939	88	16	.	.	.
9939	89	1	The	the	DT
9939	89	2	composition	composition	NN
9939	89	3	of	of	IN
9939	89	4	fruits	fruit	NNS
9939	89	5	is	be	VBZ
9939	89	6	a	a	DT
9939	89	7	matter	matter	NN
9939	89	8	of	of	IN
9939	89	9	considerable	considerable	JJ
9939	89	10	importance	importance	NN
9939	89	11	,	,	,
9939	89	12	for	for	IN
9939	89	13	on	on	IN
9939	89	14	it	-PRON-	PRP
9939	89	15	the	the	DT
9939	89	16	food	food	NN
9939	89	17	value	value	NN
9939	89	18	of	of	IN
9939	89	19	the	the	DT
9939	89	20	fruits	fruit	NNS
9939	89	21	depends	depend	VBZ
9939	89	22	.	.	.
9939	90	1	To	to	IN
9939	90	2	a	a	DT
9939	90	3	certain	certain	JJ
9939	90	4	extent	extent	NN
9939	90	5	,	,	,
9939	90	6	the	the	DT
9939	90	7	composition	composition	NN
9939	90	8	of	of	IN
9939	90	9	all	all	DT
9939	90	10	fruits	fruit	NNS
9939	90	11	is	be	VBZ
9939	90	12	the	the	DT
9939	90	13	same	same	JJ
9939	90	14	,	,	,
9939	90	15	but	but	CC
9939	90	16	the	the	DT
9939	90	17	varieties	variety	NNS
9939	90	18	of	of	IN
9939	90	19	this	this	DT
9939	90	20	food	food	NN
9939	90	21	differ	differ	VBP
9939	90	22	in	in	IN
9939	90	23	their	-PRON-	PRP$
9939	90	24	food	food	NN
9939	90	25	values	value	NNS
9939	90	26	almost	almost	RB
9939	90	27	as	as	RB
9939	90	28	greatly	greatly	RB
9939	90	29	as	as	IN
9939	90	30	do	do	VBP
9939	90	31	vegetables	vegetable	NNS
9939	90	32	.	.	.
9939	91	1	Many	many	JJ
9939	91	2	of	of	IN
9939	91	3	them	-PRON-	PRP
9939	91	4	are	be	VBP
9939	91	5	extremely	extremely	RB
9939	91	6	low	low	JJ
9939	91	7	in	in	IN
9939	91	8	this	this	DT
9939	91	9	respect	respect	NN
9939	91	10	,	,	,
9939	91	11	while	while	IN
9939	91	12	a	a	DT
9939	91	13	few	few	JJ
9939	91	14	of	of	IN
9939	91	15	them	-PRON-	PRP
9939	91	16	are	be	VBP
9939	91	17	rather	rather	RB
9939	91	18	high	high	JJ
9939	91	19	.	.	.
9939	92	1	In	in	IN
9939	92	2	order	order	NN
9939	92	3	to	to	TO
9939	92	4	determine	determine	VB
9939	92	5	the	the	DT
9939	92	6	place	place	NN
9939	92	7	that	that	IN
9939	92	8	fruit	fruit	NN
9939	92	9	should	should	MD
9939	92	10	have	have	VB
9939	92	11	in	in	IN
9939	92	12	a	a	DT
9939	92	13	meal	meal	NN
9939	92	14	,	,	,
9939	92	15	it	-PRON-	PRP
9939	92	16	is	be	VBZ
9939	92	17	necessary	necessary	JJ
9939	92	18	to	to	TO
9939	92	19	obtain	obtain	VB
9939	92	20	a	a	DT
9939	92	21	definite	definite	JJ
9939	92	22	idea	idea	NN
9939	92	23	of	of	IN
9939	92	24	the	the	DT
9939	92	25	composition	composition	NN
9939	92	26	as	as	RB
9939	92	27	well	well	RB
9939	92	28	as	as	IN
9939	92	29	the	the	DT
9939	92	30	food	food	NN
9939	92	31	value	value	NN
9939	92	32	of	of	IN
9939	92	33	the	the	DT
9939	92	34	different	different	JJ
9939	92	35	varieties	variety	NNS
9939	92	36	.	.	.
9939	93	1	12	12	CD
9939	93	2	.	.	.
9939	94	1	PROTEIN	PROTEIN	NNP
9939	94	2	AND	and	CC
9939	94	3	FAT	fat	NN
9939	94	4	IN	in	IN
9939	94	5	FRUITS.--Such	fruits.--such	JJ
9939	94	6	small	small	JJ
9939	94	7	quantities	quantity	NNS
9939	94	8	of	of	IN
9939	94	9	protein	protein	NN
9939	94	10	and	and	CC
9939	94	11	fat	fat	NN
9939	94	12	are	be	VBP
9939	94	13	contained	contain	VBN
9939	94	14	in	in	IN
9939	94	15	fruits	fruit	NNS
9939	94	16	that	that	WDT
9939	94	17	very	very	RB
9939	94	18	little	little	JJ
9939	94	19	attention	attention	NN
9939	94	20	need	nee	MD
9939	94	21	be	be	VB
9939	94	22	given	give	VBN
9939	94	23	to	to	IN
9939	94	24	these	these	DT
9939	94	25	substances	substance	NNS
9939	94	26	.	.	.
9939	95	1	Exceptions	exception	NNS
9939	95	2	are	be	VBP
9939	95	3	found	find	VBN
9939	95	4	in	in	IN
9939	95	5	avocados	avocado	NNS
9939	95	6	,	,	,
9939	95	7	or	or	CC
9939	95	8	alligator	alligator	NN
9939	95	9	pears	pear	NNS
9939	95	10	,	,	,
9939	95	11	and	and	CC
9939	95	12	in	in	IN
9939	95	13	ripe	ripe	JJ
9939	95	14	olives	olive	NNS
9939	95	15	,	,	,
9939	95	16	both	both	DT
9939	95	17	of	of	IN
9939	95	18	which	which	WDT
9939	95	19	are	be	VBP
9939	95	20	high	high	JJ
9939	95	21	in	in	IN
9939	95	22	fat	fat	NN
9939	95	23	.	.	.
9939	96	1	Then	then	RB
9939	96	2	,	,	,
9939	96	3	too	too	RB
9939	96	4	,	,	,
9939	96	5	there	there	EX
9939	96	6	is	be	VBZ
9939	96	7	a	a	DT
9939	96	8	small	small	JJ
9939	96	9	amount	amount	NN
9939	96	10	of	of	IN
9939	96	11	protein	protein	NN
9939	96	12	in	in	IN
9939	96	13	grapes	grape	NNS
9939	96	14	and	and	CC
9939	96	15	some	some	DT
9939	96	16	other	other	JJ
9939	96	17	fruits	fruit	NNS
9939	96	18	,	,	,
9939	96	19	but	but	CC
9939	96	20	it	-PRON-	PRP
9939	96	21	is	be	VBZ
9939	96	22	not	not	RB
9939	96	23	sufficient	sufficient	JJ
9939	96	24	to	to	TO
9939	96	25	merit	merit	NN
9939	96	26	consideration	consideration	NN
9939	96	27	.	.	.
9939	97	1	13	13	CD
9939	97	2	.	.	.
9939	98	1	CARBOHYDRATE	CARBOHYDRATE	NNP
9939	98	2	IN	in	IN
9939	98	3	FRUIT.--Whatever	fruit.--whatever	NN
9939	98	4	food	food	NN
9939	98	5	value	value	NN
9939	98	6	fruits	fruit	NNS
9939	98	7	may	may	MD
9939	98	8	have	have	VB
9939	98	9	,	,	,
9939	98	10	whether	whether	IN
9939	98	11	it	-PRON-	PRP
9939	98	12	be	be	VB
9939	98	13	high	high	JJ
9939	98	14	or	or	CC
9939	98	15	low	low	JJ
9939	98	16	,	,	,
9939	98	17	is	be	VBZ
9939	98	18	due	due	JJ
9939	98	19	to	to	IN
9939	98	20	the	the	DT
9939	98	21	carbohydrate	carbohydrate	NN
9939	98	22	they	-PRON-	PRP
9939	98	23	contain	contain	VBP
9939	98	24	.	.	.
9939	99	1	Some	some	DT
9939	99	2	green	green	JJ
9939	99	3	fruits	fruit	NNS
9939	99	4	and	and	CC
9939	99	5	bananas	banana	NNS
9939	99	6	contain	contain	VBP
9939	99	7	a	a	DT
9939	99	8	very	very	RB
9939	99	9	small	small	JJ
9939	99	10	amount	amount	NN
9939	99	11	of	of	IN
9939	99	12	starch	starch	NN
9939	99	13	,	,	,
9939	99	14	but	but	CC
9939	99	15	on	on	IN
9939	99	16	the	the	DT
9939	99	17	whole	whole	NN
9939	99	18	the	the	DT
9939	99	19	carbohydrate	carbohydrate	NN
9939	99	20	of	of	IN
9939	99	21	fruits	fruit	NNS
9939	99	22	is	be	VBZ
9939	99	23	in	in	IN
9939	99	24	the	the	DT
9939	99	25	form	form	NN
9939	99	26	of	of	IN
9939	99	27	sugar	sugar	NN
9939	99	28	and	and	CC
9939	99	29	is	be	VBZ
9939	99	30	in	in	IN
9939	99	31	solution	solution	NN
9939	99	32	in	in	IN
9939	99	33	the	the	DT
9939	99	34	fruit	fruit	NN
9939	99	35	juices	juice	NNS
9939	99	36	.	.	.
9939	100	1	The	the	DT
9939	100	2	chief	chief	JJ
9939	100	3	form	form	NN
9939	100	4	of	of	IN
9939	100	5	this	this	DT
9939	100	6	carbohydrate	carbohydrate	NN
9939	100	7	is	be	VBZ
9939	100	8	known	know	VBN
9939	100	9	as	as	IN
9939	100	10	_	_	NNP
9939	100	11	levulose	levulose	JJ
9939	100	12	_	_	NNP
9939	100	13	,	,	,
9939	100	14	or	or	CC
9939	100	15	_	_	NNP
9939	100	16	fruit	fruit	NN
9939	100	17	sugar	sugar	NN
9939	100	18	_	_	NNP
9939	100	19	.	.	.
9939	101	1	However	however	RB
9939	101	2	,	,	,
9939	101	3	_	_	NNP
9939	101	4	glucose	glucose	NN
9939	101	5	_	_	NNP
9939	101	6	,	,	,
9939	101	7	another	another	DT
9939	101	8	form	form	NN
9939	101	9	of	of	IN
9939	101	10	sugar	sugar	NN
9939	101	11	,	,	,
9939	101	12	is	be	VBZ
9939	101	13	also	also	RB
9939	101	14	found	find	VBN
9939	101	15	in	in	IN
9939	101	16	nearly	nearly	RB
9939	101	17	all	all	DT
9939	101	18	fruits	fruit	NNS
9939	101	19	,	,	,
9939	101	20	grapes	grape	NNS
9939	101	21	and	and	CC
9939	101	22	dried	dry	VBN
9939	101	23	fruits	fruit	NNS
9939	101	24	,	,	,
9939	101	25	such	such	JJ
9939	101	26	as	as	IN
9939	101	27	figs	fig	NNS
9939	101	28	,	,	,
9939	101	29	raisins	raisin	NNS
9939	101	30	,	,	,
9939	101	31	etc	etc	FW
9939	101	32	.	.	.
9939	101	33	,	,	,
9939	101	34	containing	contain	VBG
9939	101	35	an	an	DT
9939	101	36	unusually	unusually	RB
9939	101	37	large	large	JJ
9939	101	38	amount	amount	NN
9939	101	39	.	.	.
9939	102	1	In	in	IN
9939	102	2	addition	addition	NN
9939	102	3	,	,	,
9939	102	4	_	_	NNP
9939	102	5	cane	cane	NN
9939	102	6	sugar	sugar	NN
9939	102	7	_	_	NNP
9939	102	8	is	be	VBZ
9939	102	9	contained	contain	VBN
9939	102	10	in	in	IN
9939	102	11	the	the	DT
9939	102	12	majority	majority	NN
9939	102	13	of	of	IN
9939	102	14	fruits	fruit	NNS
9939	102	15	.	.	.
9939	103	1	_	_	NNP
9939	103	2	Pectin	Pectin	NNP
9939	103	3	_	_	NNP
9939	103	4	is	be	VBZ
9939	103	5	also	also	RB
9939	103	6	a	a	DT
9939	103	7	carbohydrate	carbohydrate	NN
9939	103	8	that	that	WDT
9939	103	9	is	be	VBZ
9939	103	10	found	find	VBN
9939	103	11	in	in	IN
9939	103	12	large	large	JJ
9939	103	13	quantities	quantity	NNS
9939	103	14	in	in	IN
9939	103	15	some	some	DT
9939	103	16	fruits	fruit	NNS
9939	103	17	,	,	,
9939	103	18	while	while	IN
9939	103	19	in	in	IN
9939	103	20	other	other	JJ
9939	103	21	fruits	fruit	NNS
9939	103	22	it	-PRON-	PRP
9939	103	23	is	be	VBZ
9939	103	24	lacking	lack	VBG
9939	103	25	.	.	.
9939	104	1	This	this	DT
9939	104	2	substance	substance	NN
9939	104	3	is	be	VBZ
9939	104	4	related	relate	VBN
9939	104	5	to	to	IN
9939	104	6	the	the	DT
9939	104	7	gums	gum	NNS
9939	104	8	and	and	CC
9939	104	9	to	to	TO
9939	104	10	cellulose	cellulose	VB
9939	104	11	.	.	.
9939	105	1	Although	although	IN
9939	105	2	it	-PRON-	PRP
9939	105	3	is	be	VBZ
9939	105	4	one	one	CD
9939	105	5	of	of	IN
9939	105	6	the	the	DT
9939	105	7	carbohydrates	carbohydrate	NNS
9939	105	8	from	from	IN
9939	105	9	which	which	WDT
9939	105	10	no	no	DT
9939	105	11	food	food	NN
9939	105	12	value	value	NN
9939	105	13	is	be	VBZ
9939	105	14	derived	derive	VBN
9939	105	15	,	,	,
9939	105	16	it	-PRON-	PRP
9939	105	17	is	be	VBZ
9939	105	18	of	of	IN
9939	105	19	considerable	considerable	JJ
9939	105	20	importance	importance	NN
9939	105	21	,	,	,
9939	105	22	because	because	IN
9939	105	23	it	-PRON-	PRP
9939	105	24	is	be	VBZ
9939	105	25	responsible	responsible	JJ
9939	105	26	for	for	IN
9939	105	27	the	the	DT
9939	105	28	jelly	jelly	RB
9939	105	29	-	-	HYPH
9939	105	30	making	make	VBG
9939	105	31	properties	property	NNS
9939	105	32	of	of	IN
9939	105	33	fruits	fruit	NNS
9939	105	34	.	.	.
9939	106	1	14	14	CD
9939	106	2	.	.	.
9939	107	1	In	in	IN
9939	107	2	fruits	fruit	NNS
9939	107	3	that	that	WDT
9939	107	4	are	be	VBP
9939	107	5	not	not	RB
9939	107	6	fully	fully	RB
9939	107	7	matured	mature	VBN
9939	107	8	,	,	,
9939	107	9	or	or	CC
9939	107	10	,	,	,
9939	107	11	in	in	IN
9939	107	12	other	other	JJ
9939	107	13	words	word	NNS
9939	107	14	,	,	,
9939	107	15	green	green	JJ
9939	107	16	fruits	fruit	NNS
9939	107	17	,	,	,
9939	107	18	the	the	DT
9939	107	19	sugar	sugar	NN
9939	107	20	has	have	VBZ
9939	107	21	not	not	RB
9939	107	22	developed	develop	VBN
9939	107	23	to	to	TO
9939	107	24	so	so	RB
9939	107	25	great	great	JJ
9939	107	26	an	an	DT
9939	107	27	extent	extent	NN
9939	107	28	as	as	IN
9939	107	29	it	-PRON-	PRP
9939	107	30	has	have	VBZ
9939	107	31	in	in	IN
9939	107	32	perfectly	perfectly	RB
9939	107	33	ripe	ripe	JJ
9939	107	34	fruits	fruit	NNS
9939	107	35	.	.	.
9939	108	1	Consequently	consequently	RB
9939	108	2	,	,	,
9939	108	3	such	such	JJ
9939	108	4	fruits	fruit	NNS
9939	108	5	are	be	VBP
9939	108	6	not	not	RB
9939	108	7	so	so	RB
9939	108	8	high	high	JJ
9939	108	9	in	in	IN
9939	108	10	food	food	NN
9939	108	11	value	value	NN
9939	108	12	as	as	IN
9939	108	13	they	-PRON-	PRP
9939	108	14	are	be	VBP
9939	108	15	when	when	WRB
9939	108	16	they	-PRON-	PRP
9939	108	17	become	become	VBP
9939	108	18	ripe	ripe	JJ
9939	108	19	.	.	.
9939	109	1	As	as	IN
9939	109	2	is	be	VBZ
9939	109	3	well	well	RB
9939	109	4	known	known	JJ
9939	109	5	,	,	,
9939	109	6	it	-PRON-	PRP
9939	109	7	is	be	VBZ
9939	109	8	the	the	DT
9939	109	9	sugar	sugar	NN
9939	109	10	of	of	IN
9939	109	11	fruits	fruit	NNS
9939	109	12	that	that	WDT
9939	109	13	accounts	account	VBZ
9939	109	14	for	for	IN
9939	109	15	their	-PRON-	PRP$
9939	109	16	sweet	sweet	JJ
9939	109	17	taste	taste	NN
9939	109	18	,	,	,
9939	109	19	for	for	IN
9939	109	20	the	the	DT
9939	109	21	sweeter	sweet	JJR
9939	109	22	the	the	DT
9939	109	23	fruits	fruit	NNS
9939	109	24	,	,	,
9939	109	25	the	the	DT
9939	109	26	more	more	JJR
9939	109	27	sugar	sugar	NN
9939	109	28	and	and	CC
9939	109	29	the	the	DT
9939	109	30	less	less	JJR
9939	109	31	acid	acid	NN
9939	109	32	they	-PRON-	PRP
9939	109	33	contain	contain	VBP
9939	109	34	.	.	.
9939	110	1	The	the	DT
9939	110	2	quantity	quantity	NN
9939	110	3	of	of	IN
9939	110	4	this	this	DT
9939	110	5	substance	substance	NN
9939	110	6	varies	vary	VBZ
9939	110	7	from	from	IN
9939	110	8	1	1	CD
9939	110	9	per	per	NN
9939	110	10	cent	cent	NN
9939	110	11	.	.	.
9939	111	1	in	in	IN
9939	111	2	lemons	lemon	NNS
9939	111	3	to	to	IN
9939	111	4	20	20	CD
9939	111	5	per	per	NN
9939	111	6	cent	cent	NN
9939	111	7	.	.	.
9939	112	1	in	in	IN
9939	112	2	some	some	DT
9939	112	3	other	other	JJ
9939	112	4	fresh	fresh	JJ
9939	112	5	fruits	fruit	NNS
9939	112	6	,	,	,
9939	112	7	such	such	JJ
9939	112	8	as	as	IN
9939	112	9	plums	plum	NNS
9939	112	10	.	.	.
9939	113	1	In	in	IN
9939	113	2	dried	dry	VBN
9939	113	3	fruits	fruit	NNS
9939	113	4	,	,	,
9939	113	5	the	the	DT
9939	113	6	amount	amount	NN
9939	113	7	of	of	IN
9939	113	8	sugar	sugar	NN
9939	113	9	is	be	VBZ
9939	113	10	much	much	RB
9939	113	11	higher	high	JJR
9939	113	12	,	,	,
9939	113	13	reaching	reach	VBG
9939	113	14	as	as	RB
9939	113	15	high	high	JJ
9939	113	16	as	as	IN
9939	113	17	60	60	CD
9939	113	18	per	per	NN
9939	113	19	cent	cent	NN
9939	113	20	.	.	.
9939	114	1	or	or	CC
9939	114	2	even	even	RB
9939	114	3	more	more	RBR
9939	114	4	in	in	IN
9939	114	5	such	such	JJ
9939	114	6	fruits	fruit	NNS
9939	114	7	as	as	IN
9939	114	8	figs	fig	NNS
9939	114	9	,	,	,
9939	114	10	dates	date	NNS
9939	114	11	,	,	,
9939	114	12	and	and	CC
9939	114	13	raisins	raisin	NNS
9939	114	14	.	.	.
9939	115	1	15	15	CD
9939	115	2	.	.	.
9939	116	1	CELLULOSE	CELLULOSE	NNS
9939	116	2	IN	in	IN
9939	116	3	FRUIT.--In	FRUIT.--In	NNP
9939	116	4	fruits	fruit	NNS
9939	116	5	,	,	,
9939	116	6	as	as	IN
9939	116	7	in	in	IN
9939	116	8	vegetables	vegetable	NNS
9939	116	9	,	,	,
9939	116	10	cellulose	cellulose	NNP
9939	116	11	is	be	VBZ
9939	116	12	found	find	VBN
9939	116	13	in	in	IN
9939	116	14	varying	vary	VBG
9939	116	15	quantities	quantity	NNS
9939	116	16	.	.	.
9939	117	1	The	the	DT
9939	117	2	larger	large	JJR
9939	117	3	the	the	DT
9939	117	4	quantity	quantity	NN
9939	117	5	,	,	,
9939	117	6	the	the	DT
9939	117	7	lower	low	JJR
9939	117	8	will	will	MD
9939	117	9	be	be	VB
9939	117	10	the	the	DT
9939	117	11	food	food	NN
9939	117	12	value	value	NN
9939	117	13	of	of	IN
9939	117	14	the	the	DT
9939	117	15	fruit	fruit	NN
9939	117	16	,	,	,
9939	117	17	except	except	IN
9939	117	18	where	where	WRB
9939	117	19	the	the	DT
9939	117	20	water	water	NN
9939	117	21	has	have	VBZ
9939	117	22	been	be	VBN
9939	117	23	evaporated	evaporate	VBN
9939	117	24	,	,	,
9939	117	25	as	as	IN
9939	117	26	in	in	IN
9939	117	27	the	the	DT
9939	117	28	case	case	NN
9939	117	29	of	of	IN
9939	117	30	dried	dry	VBN
9939	117	31	fruits	fruit	NNS
9939	117	32	.	.	.
9939	118	1	The	the	DT
9939	118	2	digestibility	digestibility	NN
9939	118	3	of	of	IN
9939	118	4	this	this	DT
9939	118	5	cellulose	cellulose	NN
9939	118	6	,	,	,
9939	118	7	however	however	RB
9939	118	8	,	,	,
9939	118	9	is	be	VBZ
9939	118	10	not	not	RB
9939	118	11	worth	worth	JJ
9939	118	12	considering	consider	VBG
9939	118	13	,	,	,
9939	118	14	for	for	IN
9939	118	15	,	,	,
9939	118	16	while	while	IN
9939	118	17	it	-PRON-	PRP
9939	118	18	is	be	VBZ
9939	118	19	possible	possible	JJ
9939	118	20	that	that	IN
9939	118	21	small	small	JJ
9939	118	22	amounts	amount	NNS
9939	118	23	of	of	IN
9939	118	24	very	very	RB
9939	118	25	young	young	JJ
9939	118	26	and	and	CC
9939	118	27	tender	tender	JJ
9939	118	28	cellulose	cellulose	NN
9939	118	29	from	from	IN
9939	118	30	fruits	fruit	NNS
9939	118	31	may	may	MD
9939	118	32	be	be	VB
9939	118	33	digested	digest	VBN
9939	118	34	,	,	,
9939	118	35	on	on	IN
9939	118	36	the	the	DT
9939	118	37	whole	whole	NN
9939	118	38	this	this	DT
9939	118	39	characteristic	characteristic	NN
9939	118	40	may	may	MD
9939	118	41	be	be	VB
9939	118	42	disregarded	disregard	VBN
9939	118	43	.	.	.
9939	119	1	The	the	DT
9939	119	2	skins	skin	NNS
9939	119	3	and	and	CC
9939	119	4	seeds	seed	NNS
9939	119	5	of	of	IN
9939	119	6	fruits	fruit	NNS
9939	119	7	,	,	,
9939	119	8	as	as	RB
9939	119	9	well	well	RB
9939	119	10	as	as	IN
9939	119	11	the	the	DT
9939	119	12	coarse	coarse	JJ
9939	119	13	material	material	NN
9939	119	14	that	that	WDT
9939	119	15	helps	help	VBZ
9939	119	16	to	to	TO
9939	119	17	make	make	VB
9939	119	18	up	up	RP
9939	119	19	the	the	DT
9939	119	20	pulp	pulp	NN
9939	119	21	,	,	,
9939	119	22	are	be	VBP
9939	119	23	known	know	VBN
9939	119	24	as	as	IN
9939	119	25	refuse	refuse	NN
9939	119	26	and	and	CC
9939	119	27	are	be	VBP
9939	119	28	treated	treat	VBN
9939	119	29	as	as	IN
9939	119	30	such	such	JJ
9939	119	31	by	by	IN
9939	119	32	the	the	DT
9939	119	33	human	human	JJ
9939	119	34	digestive	digestive	JJ
9939	119	35	tract	tract	NN
9939	119	36	;	;	:
9939	119	37	but	but	CC
9939	119	38	it	-PRON-	PRP
9939	119	39	is	be	VBZ
9939	119	40	to	to	IN
9939	119	41	this	this	DT
9939	119	42	waste	waste	NN
9939	119	43	material	material	NN
9939	119	44	,	,	,
9939	119	45	or	or	CC
9939	119	46	cellulose	cellulose	NNP
9939	119	47	,	,	,
9939	119	48	that	that	IN
9939	119	49	the	the	DT
9939	119	50	laxative	laxative	JJ
9939	119	51	quality	quality	NN
9939	119	52	of	of	IN
9939	119	53	fruit	fruit	NN
9939	119	54	is	be	VBZ
9939	119	55	largely	largely	RB
9939	119	56	due	due	JJ
9939	119	57	.	.	.
9939	120	1	In	in	IN
9939	120	2	cases	case	NNS
9939	120	3	where	where	WRB
9939	120	4	there	there	EX
9939	120	5	are	be	VBP
9939	120	6	digestive	digestive	JJ
9939	120	7	or	or	CC
9939	120	8	intestinal	intestinal	JJ
9939	120	9	troubles	trouble	NNS
9939	120	10	,	,	,
9939	120	11	it	-PRON-	PRP
9939	120	12	is	be	VBZ
9939	120	13	often	often	RB
9939	120	14	necessary	necessary	JJ
9939	120	15	to	to	TO
9939	120	16	remove	remove	VB
9939	120	17	the	the	DT
9939	120	18	cellulose	cellulose	NN
9939	120	19	before	before	IN
9939	120	20	the	the	DT
9939	120	21	fruit	fruit	NN
9939	120	22	is	be	VBZ
9939	120	23	eaten	eat	VBN
9939	120	24	.	.	.
9939	121	1	The	the	DT
9939	121	2	coarse	coarse	JJ
9939	121	3	material	material	NN
9939	121	4	may	may	MD
9939	121	5	be	be	VB
9939	121	6	removed	remove	VBN
9939	121	7	and	and	CC
9939	121	8	that	that	IN
9939	121	9	which	which	WDT
9939	121	10	is	be	VBZ
9939	121	11	more	more	RBR
9939	121	12	tender	tender	JJ
9939	121	13	may	may	MD
9939	121	14	be	be	VB
9939	121	15	broken	break	VBN
9939	121	16	up	up	RP
9939	121	17	by	by	IN
9939	121	18	pressing	press	VBG
9939	121	19	the	the	DT
9939	121	20	fruit	fruit	NN
9939	121	21	through	through	IN
9939	121	22	a	a	DT
9939	121	23	sieve	sieve	NN
9939	121	24	or	or	CC
9939	121	25	a	a	DT
9939	121	26	strainer	strainer	NN
9939	121	27	of	of	IN
9939	121	28	some	some	DT
9939	121	29	kind	kind	NN
9939	121	30	.	.	.
9939	122	1	The	the	DT
9939	122	2	cooking	cooking	NN
9939	122	3	of	of	IN
9939	122	4	fruits	fruit	NNS
9939	122	5	is	be	VBZ
9939	122	6	another	another	DT
9939	122	7	means	means	NN
9939	122	8	of	of	IN
9939	122	9	making	make	VBG
9939	122	10	the	the	DT
9939	122	11	cellulose	cellulose	NN
9939	122	12	in	in	IN
9939	122	13	them	-PRON-	PRP
9939	122	14	more	more	RBR
9939	122	15	easily	easily	RB
9939	122	16	digested	digest	VBN
9939	122	17	,	,	,
9939	122	18	for	for	IN
9939	122	19	it	-PRON-	PRP
9939	122	20	softens	soften	VBZ
9939	122	21	,	,	,
9939	122	22	or	or	CC
9939	122	23	disintegrates	disintegrate	NNS
9939	122	24	,	,	,
9939	122	25	the	the	DT
9939	122	26	various	various	JJ
9939	122	27	particles	particle	NNS
9939	122	28	of	of	IN
9939	122	29	the	the	DT
9939	122	30	indigestible	indigestible	JJ
9939	122	31	material	material	NN
9939	122	32	.	.	.
9939	123	1	When	when	WRB
9939	123	2	fruit	fruit	NN
9939	123	3	is	be	VBZ
9939	123	4	taken	take	VBN
9939	123	5	for	for	IN
9939	123	6	its	-PRON-	PRP$
9939	123	7	laxative	laxative	JJ
9939	123	8	effect	effect	NN
9939	123	9	and	and	CC
9939	123	10	the	the	DT
9939	123	11	irritation	irritation	NN
9939	123	12	of	of	IN
9939	123	13	the	the	DT
9939	123	14	cellulose	cellulose	NN
9939	123	15	needs	need	VBZ
9939	123	16	no	no	DT
9939	123	17	consideration	consideration	NN
9939	123	18	,	,	,
9939	123	19	the	the	DT
9939	123	20	skins	skin	NNS
9939	123	21	of	of	IN
9939	123	22	the	the	DT
9939	123	23	fruits	fruit	NNS
9939	123	24	may	may	MD
9939	123	25	be	be	VB
9939	123	26	eaten	eat	VBN
9939	123	27	instead	instead	RB
9939	123	28	of	of	IN
9939	123	29	being	be	VBG
9939	123	30	rejected	reject	VBN
9939	123	31	.	.	.
9939	124	1	However	however	RB
9939	124	2	,	,	,
9939	124	3	to	to	TO
9939	124	4	avoid	avoid	VB
9939	124	5	any	any	DT
9939	124	6	trouble	trouble	NN
9939	124	7	,	,	,
9939	124	8	they	-PRON-	PRP
9939	124	9	should	should	MD
9939	124	10	be	be	VB
9939	124	11	well	well	RB
9939	124	12	chewed	chew	VBN
9939	124	13	.	.	.
9939	125	1	16	16	CD
9939	125	2	.	.	.
9939	126	1	Minerals	mineral	NNS
9939	126	2	in	in	IN
9939	126	3	Fruit.--All	fruit.--all	NN
9939	126	4	fruits	fruit	NNS
9939	126	5	contain	contain	VBP
9939	126	6	a	a	DT
9939	126	7	certain	certain	JJ
9939	126	8	percentage	percentage	NN
9939	126	9	of	of	IN
9939	126	10	mineral	mineral	NN
9939	126	11	salts	salt	NNS
9939	126	12	.	.	.
9939	127	1	The	the	DT
9939	127	2	quantity	quantity	NN
9939	127	3	varies	vary	VBZ
9939	127	4	in	in	IN
9939	127	5	the	the	DT
9939	127	6	different	different	JJ
9939	127	7	kinds	kind	NNS
9939	127	8	of	of	IN
9939	127	9	fruits	fruit	NNS
9939	127	10	,	,	,
9939	127	11	but	but	CC
9939	127	12	it	-PRON-	PRP
9939	127	13	averages	average	VBZ
9939	127	14	about	about	RB
9939	127	15	1	1	CD
9939	127	16	per	per	NN
9939	127	17	cent	cent	NN
9939	127	18	.	.	.
9939	128	1	These	these	DT
9939	128	2	salts	salt	NNS
9939	128	3	have	have	VBP
9939	128	4	the	the	DT
9939	128	5	opposite	opposite	JJ
9939	128	6	effect	effect	NN
9939	128	7	on	on	IN
9939	128	8	the	the	DT
9939	128	9	blood	blood	NN
9939	128	10	from	from	IN
9939	128	11	those	those	DT
9939	128	12	found	find	VBN
9939	128	13	in	in	IN
9939	128	14	meats	meat	NNS
9939	128	15	and	and	CC
9939	128	16	cereals	cereal	NNS
9939	128	17	,	,	,
9939	128	18	but	but	CC
9939	128	19	they	-PRON-	PRP
9939	128	20	act	act	VBP
9939	128	21	in	in	IN
9939	128	22	much	much	RB
9939	128	23	the	the	DT
9939	128	24	same	same	JJ
9939	128	25	way	way	NN
9939	128	26	as	as	IN
9939	128	27	the	the	DT
9939	128	28	minerals	mineral	NNS
9939	128	29	of	of	IN
9939	128	30	vegetables	vegetable	NNS
9939	128	31	.	.	.
9939	129	1	In	in	IN
9939	129	2	other	other	JJ
9939	129	3	words	word	NNS
9939	129	4	,	,	,
9939	129	5	they	-PRON-	PRP
9939	129	6	have	have	VBP
9939	129	7	a	a	DT
9939	129	8	tendency	tendency	NN
9939	129	9	to	to	TO
9939	129	10	render	render	VB
9939	129	11	the	the	DT
9939	129	12	blood	blood	NN
9939	129	13	more	more	JJR
9939	129	14	alkaline	alkaline	NN
9939	129	15	and	and	CC
9939	129	16	less	less	JJR
9939	129	17	acid	acid	JJ
9939	129	18	.	.	.
9939	130	1	They	-PRON-	PRP
9939	130	2	are	be	VBP
9939	130	3	therefore	therefore	RB
9939	130	4	one	one	CD
9939	130	5	of	of	IN
9939	130	6	the	the	DT
9939	130	7	food	food	NN
9939	130	8	constituents	constituent	NNS
9939	130	9	that	that	WDT
9939	130	10	help	help	VBP
9939	130	11	to	to	TO
9939	130	12	make	make	VB
9939	130	13	fruit	fruit	NN
9939	130	14	valuable	valuable	JJ
9939	130	15	in	in	IN
9939	130	16	the	the	DT
9939	130	17	diet	diet	NN
9939	130	18	and	and	CC
9939	130	19	should	should	MD
9939	130	20	be	be	VB
9939	130	21	retained	retain	VBN
9939	130	22	as	as	RB
9939	130	23	far	far	RB
9939	130	24	as	as	IN
9939	130	25	possible	possible	JJ
9939	130	26	in	in	IN
9939	130	27	its	-PRON-	PRP$
9939	130	28	preparation	preparation	NN
9939	130	29	.	.	.
9939	131	1	In	in	IN
9939	131	2	fact	fact	NN
9939	131	3	,	,	,
9939	131	4	any	any	DT
9939	131	5	method	method	NN
9939	131	6	that	that	WDT
9939	131	7	results	result	VBZ
9939	131	8	in	in	IN
9939	131	9	a	a	DT
9939	131	10	loss	loss	NN
9939	131	11	of	of	IN
9939	131	12	minerals	mineral	NNS
9939	131	13	is	be	VBZ
9939	131	14	not	not	RB
9939	131	15	a	a	DT
9939	131	16	good	good	JJ
9939	131	17	one	one	NN
9939	131	18	to	to	TO
9939	131	19	adopt	adopt	VB
9939	131	20	in	in	IN
9939	131	21	the	the	DT
9939	131	22	preparation	preparation	NN
9939	131	23	of	of	IN
9939	131	24	fruits	fruit	NNS
9939	131	25	.	.	.
9939	132	1	The	the	DT
9939	132	2	minerals	mineral	NNS
9939	132	3	commonly	commonly	RB
9939	132	4	found	find	VBN
9939	132	5	in	in	IN
9939	132	6	fruits	fruit	NNS
9939	132	7	are	be	VBP
9939	132	8	iron	iron	NN
9939	132	9	,	,	,
9939	132	10	lime	lime	NN
9939	132	11	,	,	,
9939	132	12	sodium	sodium	NN
9939	132	13	,	,	,
9939	132	14	magnesium	magnesium	NN
9939	132	15	,	,	,
9939	132	16	potash	potash	NN
9939	132	17	,	,	,
9939	132	18	and	and	CC
9939	132	19	phosphorus	phosphorus	NN
9939	132	20	.	.	.
9939	133	1	These	these	DT
9939	133	2	are	be	VBP
9939	133	3	in	in	IN
9939	133	4	solution	solution	NN
9939	133	5	in	in	IN
9939	133	6	the	the	DT
9939	133	7	fruit	fruit	NN
9939	133	8	juices	juice	NNS
9939	133	9	to	to	IN
9939	133	10	a	a	DT
9939	133	11	very	very	RB
9939	133	12	great	great	JJ
9939	133	13	extent	extent	NN
9939	133	14	,	,	,
9939	133	15	and	and	CC
9939	133	16	when	when	WRB
9939	133	17	the	the	DT
9939	133	18	juices	juice	NNS
9939	133	19	are	be	VBP
9939	133	20	extracted	extract	VBN
9939	133	21	the	the	DT
9939	133	22	minerals	mineral	NNS
9939	133	23	remain	remain	VBP
9939	133	24	in	in	IN
9939	133	25	them	-PRON-	PRP
9939	133	26	.	.	.
9939	134	1	17	17	CD
9939	134	2	.	.	.
9939	135	1	Acids	acid	NNS
9939	135	2	in	in	IN
9939	135	3	Fruit.--Some	fruit.--some	JJ
9939	135	4	fruits	fruit	NNS
9939	135	5	contain	contain	VBP
9939	135	6	only	only	RB
9939	135	7	a	a	DT
9939	135	8	small	small	JJ
9939	135	9	amount	amount	NN
9939	135	10	of	of	IN
9939	135	11	acid	acid	NN
9939	135	12	,	,	,
9939	135	13	while	while	IN
9939	135	14	others	other	NNS
9939	135	15	contain	contain	VBP
9939	135	16	larger	large	JJR
9939	135	17	quantities	quantity	NNS
9939	135	18	.	.	.
9939	136	1	It	-PRON-	PRP
9939	136	2	is	be	VBZ
9939	136	3	these	these	DT
9939	136	4	acids	acid	NNS
9939	136	5	,	,	,
9939	136	6	together	together	RB
9939	136	7	with	with	IN
9939	136	8	the	the	DT
9939	136	9	sugar	sugar	NN
9939	136	10	and	and	CC
9939	136	11	the	the	DT
9939	136	12	volatile	volatile	JJ
9939	136	13	oils	oil	NNS
9939	136	14	of	of	IN
9939	136	15	fruits	fruit	NNS
9939	136	16	,	,	,
9939	136	17	that	that	WDT
9939	136	18	constitute	constitute	VBP
9939	136	19	the	the	DT
9939	136	20	entire	entire	JJ
9939	136	21	flavor	flavor	NN
9939	136	22	of	of	IN
9939	136	23	this	this	DT
9939	136	24	food	food	NN
9939	136	25	.	.	.
9939	137	1	Most	Most	JJS
9939	137	2	ripe	ripe	JJ
9939	137	3	fruits	fruit	NNS
9939	137	4	contain	contain	VBP
9939	137	5	less	less	RBR
9939	137	6	acid	acid	JJ
9939	137	7	than	than	IN
9939	137	8	unripe	unripe	JJ
9939	137	9	ones	one	NNS
9939	137	10	,	,	,
9939	137	11	and	and	CC
9939	137	12	cooked	cook	VBN
9939	137	13	fruits	fruit	NNS
9939	137	14	are	be	VBP
9939	137	15	often	often	RB
9939	137	16	higher	high	JJR
9939	137	17	in	in	IN
9939	137	18	acid	acid	NN
9939	137	19	than	than	IN
9939	137	20	the	the	DT
9939	137	21	same	same	JJ
9939	137	22	fruits	fruit	NNS
9939	137	23	when	when	WRB
9939	137	24	raw	raw	JJ
9939	137	25	.	.	.
9939	138	1	Numerous	numerous	JJ
9939	138	2	kinds	kind	NNS
9939	138	3	of	of	IN
9939	138	4	acid	acid	NN
9939	138	5	are	be	VBP
9939	138	6	found	find	VBN
9939	138	7	in	in	IN
9939	138	8	the	the	DT
9939	138	9	different	different	JJ
9939	138	10	varieties	variety	NNS
9939	138	11	of	of	IN
9939	138	12	fruits	fruit	NNS
9939	138	13	.	.	.
9939	139	1	For	for	IN
9939	139	2	example	example	NN
9939	139	3	,	,	,
9939	139	4	lemons	lemon	NNS
9939	139	5	,	,	,
9939	139	6	oranges	orange	NNS
9939	139	7	,	,	,
9939	139	8	grapefruit	grapefruit	NNP
9939	139	9	,	,	,
9939	139	10	and	and	CC
9939	139	11	a	a	DT
9939	139	12	few	few	JJ
9939	139	13	other	other	JJ
9939	139	14	fruits	fruit	NNS
9939	139	15	belonging	belong	VBG
9939	139	16	to	to	IN
9939	139	17	the	the	DT
9939	139	18	class	class	NN
9939	139	19	known	know	VBN
9939	139	20	as	as	IN
9939	139	21	citrus	citrus	NN
9939	139	22	fruits	fruit	NNS
9939	139	23	contain	contain	VBP
9939	139	24	_	_	NNP
9939	139	25	citric	citric	NN
9939	139	26	acid	acid	NN
9939	139	27	_	_	NNP
9939	139	28	;	;	:
9939	139	29	peaches	peach	NNS
9939	139	30	,	,	,
9939	139	31	plums	plum	NNS
9939	139	32	,	,	,
9939	139	33	apricots	apricot	NNS
9939	139	34	,	,	,
9939	139	35	and	and	CC
9939	139	36	apples	apple	NNS
9939	139	37	,	,	,
9939	139	38	_	_	NNP
9939	139	39	malic	malic	JJ
9939	139	40	acid	acid	NN
9939	139	41	_	_	NNP
9939	139	42	;	;	:
9939	139	43	and	and	CC
9939	139	44	grapes	grape	NNS
9939	139	45	and	and	CC
9939	139	46	many	many	JJ
9939	139	47	other	other	JJ
9939	139	48	fruits	fruit	NNS
9939	139	49	,	,	,
9939	139	50	_	_	NNP
9939	139	51	tartaric	tartaric	NN
9939	139	52	acid	acid	NN
9939	139	53	_	_	NNP
9939	139	54	.	.	.
9939	140	1	TABLE	TABLE	NNS
9939	140	2	I	-PRON-	PRP
9939	140	3	COMPOSITION	composition	VBP
9939	140	4	AND	and	CC
9939	140	5	FOOD	food	NN
9939	140	6	VALUE	value	NN
9939	140	7	OF	of	IN
9939	140	8	FRUITS	FRUITS	NNP
9939	140	9	|	|	NNP
9939	140	10	|	|	NNP
9939	140	11	|	|	CD
9939	140	12	|	|	CD
9939	140	13	|	|	CD
9939	140	14	|Food	|Food	NNP
9939	140	15	Value	Value	NNP
9939	140	16	Fruit	Fruit	NNP
9939	140	17	|Water|Protein|	|water|protein|	CD
9939	140	18	Fat	Fat	NNP
9939	140	19	|Carbo-	|Carbo-	NNP
9939	140	20	|Mineral|per	|Mineral|per	NNP
9939	140	21	Pound	Pound	NNP
9939	140	22	,	,	,
9939	140	23	|	|	NNP
9939	140	24	|	|	CD
9939	140	25	|	|	CD
9939	140	26	|hydrate|Matter	|hydrate|matter	NN
9939	140	27	|in	|in	CD
9939	140	28	Calories	Calories	NNPS
9939	140	29	------------------+-----+-------+-----+-------+-------+-----------	------------------+-----+-------+-----+-------+-------+-----------	NFP
9939	140	30	|	|	NNP
9939	140	31	|	|	NNP
9939	140	32	|	|	CD
9939	140	33	|	|	CD
9939	140	34	|	|	CD
9939	140	35	|	|	NNP
9939	140	36	Apples	apple	NNS
9939	140	37	,	,	,
9939	140	38	fresh	fresh	JJ
9939	140	39	|84.6	|84.6	CD
9939	140	40	|	|	CD
9939	140	41	.4	.4	CD
9939	140	42	|	|	NNP
9939	140	43	.5	.5	VBN
9939	140	44	|	|	CD
9939	140	45	14.2	14.2	CD
9939	140	46	|	|	CD
9939	140	47	.3	.3	CD
9939	140	48	|	|	CD
9939	140	49	290	290	CD
9939	140	50	Apples	Apples	NNPS
9939	140	51	,	,	,
9939	140	52	dried	dry	VBD
9939	140	53	|28.1	|28.1	CD
9939	140	54	|	|	CD
9939	140	55	1.6	1.6	CD
9939	140	56	|	|	CD
9939	140	57	2.2	2.2	CD
9939	140	58	|	|	CD
9939	140	59	66.1	66.1	CD
9939	140	60	|	|	CD
9939	140	61	2.0	2.0	CD
9939	140	62	|	|	CD
9939	140	63	1,350	1,350	CD
9939	140	64	Apricots	apricot	NNS
9939	140	65	,	,	,
9939	140	66	fresh	fresh	JJ
9939	140	67	|85.0	|85.0	CD
9939	140	68	|	|	CD
9939	140	69	1.1	1.1	CD
9939	140	70	|	|	CD
9939	140	71	--	--	:
9939	140	72	|	|	CD
9939	140	73	13.4	13.4	CD
9939	140	74	|	|	CD
9939	140	75	.5	.5	NN
9939	140	76	|	|	CD
9939	140	77	270	270	CD
9939	140	78	Apricots	apricot	NNS
9939	140	79	,	,	,
9939	140	80	dried	dry	VBD
9939	140	81	|29.4	|29.4	CD
9939	140	82	|	|	NNP
9939	140	83	4.7	4.7	CD
9939	140	84	|	|	CD
9939	140	85	1.0	1.0	CD
9939	140	86	|	|	CD
9939	140	87	62.5	62.5	CD
9939	140	88	|	|	CD
9939	140	89	2.4	2.4	CD
9939	140	90	|	|	CD
9939	140	91	1,290	1,290	CD
9939	140	92	Bananas	Bananas	NNP
9939	140	93	|75.3	|75.3	CD
9939	140	94	|	|	NNP
9939	140	95	1.3	1.3	CD
9939	140	96	|	|	CD
9939	140	97	.6	.6	CD
9939	140	98	|	|	CD
9939	140	99	22.0	22.0	CD
9939	140	100	|	|	CD
9939	140	101	.8	.8	CD
9939	140	102	|	|	CD
9939	140	103	460	460	CD
9939	140	104	Blackberries	blackberry	NNS
9939	140	105	|86.3	|86.3	CD
9939	140	106	|	|	CD
9939	140	107	1.3	1.3	CD
9939	140	108	|	|	CD
9939	140	109	1.0	1.0	CD
9939	140	110	|	|	CD
9939	140	111	10.9	10.9	CD
9939	140	112	|	|	CD
9939	140	113	.5	.5	NN
9939	140	114	|	|	NNP
9939	140	115	270	270	CD
9939	140	116	Cherries	Cherries	NNPS
9939	140	117	|80.9	|80.9	CD
9939	140	118	|	|	CD
9939	140	119	1.0	1.0	CD
9939	140	120	|	|	CD
9939	140	121	.8	.8	CD
9939	140	122	|	|	CD
9939	140	123	16.7	16.7	CD
9939	140	124	|	|	CD
9939	140	125	.6	.6	CD
9939	140	126	|	|	CD
9939	140	127	365	365	CD
9939	140	128	Cranberries	Cranberries	NNPS
9939	140	129	|88.9	|88.9	CD
9939	140	130	|	|	CD
9939	140	131	.4	.4	CD
9939	140	132	|	|	CD
9939	140	133	.6	.6	CD
9939	140	134	|	|	CD
9939	140	135	9.9	9.9	CD
9939	140	136	|	|	CD
9939	140	137	.2	.2	CD
9939	140	138	|	|	CD
9939	140	139	215	215	CD
9939	140	140	Currants	Currants	NNPS
9939	140	141	|85.0	|85.0	CD
9939	140	142	|	|	CD
9939	140	143	1.5	1.5	CD
9939	140	144	|	|	CD
9939	140	145	--	--	:
9939	140	146	|	|	CD
9939	140	147	12.8	12.8	CD
9939	140	148	|	|	CD
9939	140	149	.7	.7	CD
9939	140	150	|	|	CD
9939	140	151	265	265	CD
9939	140	152	Dates	Dates	NNPS
9939	140	153	|15.4	|15.4	CD
9939	140	154	|	|	CD
9939	140	155	2.1	2.1	CD
9939	140	156	|	|	CD
9939	140	157	2.8	2.8	CD
9939	140	158	|	|	CD
9939	140	159	78.4	78.4	CD
9939	140	160	|	|	CD
9939	140	161	1.3	1.3	CD
9939	140	162	|	|	CD
9939	140	163	1,615	1,615	CD
9939	140	164	Figs	Figs	NNPS
9939	140	165	,	,	,
9939	140	166	fresh	fresh	JJ
9939	140	167	|79.1	|79.1	CD
9939	140	168	|	|	CD
9939	140	169	1.5	1.5	CD
9939	140	170	|	|	CD
9939	140	171	--	--	:
9939	140	172	|	|	CD
9939	140	173	18.8	18.8	CD
9939	140	174	|	|	CD
9939	140	175	.6	.6	CD
9939	140	176	|	|	CD
9939	140	177	380	380	CD
9939	140	178	Figs	Figs	NNPS
9939	140	179	,	,	,
9939	140	180	dried	dry	VBD
9939	140	181	|18.8	|18.8	CD
9939	140	182	|	|	NNP
9939	140	183	4.3	4.3	CD
9939	140	184	|	|	CD
9939	140	185	.3	.3	CD
9939	140	186	|	|	CD
9939	140	187	74.2	74.2	CD
9939	140	188	|	|	CD
9939	140	189	2.4	2.4	CD
9939	140	190	|	|	CD
9939	140	191	1,475	1,475	CD
9939	140	192	Grapefruit	Grapefruit	NNP
9939	140	193	|86.9	|86.9	CD
9939	140	194	|	|	CD
9939	140	195	.8	.8	CD
9939	140	196	|	|	CD
9939	140	197	.2	.2	CC
9939	140	198	|	|	CD
9939	140	199	11.6	11.6	CD
9939	140	200	|	|	CD
9939	140	201	.5	.5	NN
9939	140	202	|	|	NNP
9939	140	203	240	240	CD
9939	140	204	Grapes	Grapes	NNP
9939	140	205	|77.4	|77.4	CD
9939	140	206	|	|	CD
9939	140	207	1.3	1.3	CD
9939	140	208	|	|	CD
9939	140	209	1.6	1.6	CD
9939	140	210	|	|	CD
9939	140	211	19.2	19.2	CD
9939	140	212	|	|	CD
9939	140	213	.5	.5	NN
9939	140	214	|	|	CD
9939	140	215	450	450	CD
9939	140	216	Huckleberries	huckleberry	NNS
9939	140	217	|81.9	|81.9	NNPS
9939	140	218	|	|	NNP
9939	140	219	.6	.6	CD
9939	140	220	|	|	CD
9939	140	221	.6	.6	CD
9939	140	222	|	|	CD
9939	140	223	16.6	16.6	CD
9939	140	224	|	|	CD
9939	140	225	.3	.3	CD
9939	140	226	|	|	CD
9939	140	227	345	345	CD
9939	140	228	Lemons	Lemons	NNPS
9939	140	229	|89.3	|89.3	CD
9939	140	230	|	|	CD
9939	140	231	1.0	1.0	CD
9939	140	232	|	|	CD
9939	140	233	.7	.7	CD
9939	140	234	|	|	CD
9939	140	235	8.5	8.5	CD
9939	140	236	|	|	CD
9939	140	237	.5	.5	VBN
9939	140	238	|	|	CD
9939	140	239	205	205	CD
9939	140	240	Muskmelons	Muskmelons	NNPS
9939	140	241	|89.5	|89.5	CD
9939	140	242	|	|	CD
9939	140	243	.6	.6	CD
9939	140	244	|	|	CD
9939	140	245	--	--	:
9939	140	246	|	|	CD
9939	140	247	9.3	9.3	CD
9939	140	248	|	|	CD
9939	140	249	.6	.6	CD
9939	140	250	|	|	CD
9939	140	251	185	185	CD
9939	140	252	Nectarines	nectarine	NNS
9939	140	253	|82.9	|82.9	NNP
9939	140	254	|	|	CD
9939	140	255	.6	.6	CD
9939	140	256	|	|	NNP
9939	140	257	--	--	:
9939	140	258	|	|	CD
9939	140	259	15.9	15.9	CD
9939	140	260	|	|	CD
9939	140	261	.6	.6	CD
9939	140	262	|	|	CD
9939	140	263	305	305	CD
9939	140	264	Oranges	Oranges	NNPS
9939	140	265	|86.9	|86.9	CD
9939	140	266	|	|	CD
9939	140	267	.8	.8	CD
9939	140	268	|	|	CD
9939	140	269	.2	.2	CC
9939	140	270	|	|	CD
9939	140	271	11.6	11.6	CD
9939	140	272	|	|	CD
9939	140	273	.5	.5	NN
9939	140	274	|	|	CD
9939	140	275	240	240	CD
9939	140	276	Peaches	Peaches	NNPS
9939	140	277	|89.4	|89.4	CD
9939	140	278	|	|	NNP
9939	140	279	.7	.7	NN
9939	140	280	|	|	CD
9939	140	281	.1	.1	CD
9939	140	282	|	|	CD
9939	140	283	9.4	9.4	CD
9939	140	284	|	|	CD
9939	140	285	.4	.4	CD
9939	140	286	|	|	CD
9939	140	287	190	190	CD
9939	140	288	Pears	Pears	NNPS
9939	140	289	|84.4	|84.4	CD
9939	140	290	|	|	CD
9939	140	291	.6	.6	CD
9939	140	292	|	|	CD
9939	140	293	.5	.5	VBN
9939	140	294	|	|	CD
9939	140	295	14.1	14.1	CD
9939	140	296	|	|	CD
9939	140	297	.4	.4	CD
9939	140	298	|	|	CD
9939	140	299	295	295	CD
9939	140	300	Persimmons	Persimmons	NNPS
9939	140	301	|66.1	|66.1	CD
9939	140	302	|	|	CD
9939	140	303	.8	.8	SYM
9939	140	304	|	|	CD
9939	140	305	.7	.7	CD
9939	140	306	|	|	CD
9939	140	307	31.5	31.5	CD
9939	140	308	|	|	CD
9939	140	309	.9	.9	CD
9939	140	310	|	|	CD
9939	140	311	630	630	CD
9939	140	312	Pineapple	Pineapple	NNP
9939	140	313	|89.3	|89.3	CD
9939	140	314	|	|	CD
9939	140	315	.4	.4	CD
9939	140	316	|	|	CD
9939	140	317	.3	.3	CD
9939	140	318	|	|	CD
9939	140	319	9.7	9.7	CD
9939	140	320	|	|	CD
9939	140	321	.3	.3	CD
9939	140	322	|	|	CD
9939	140	323	200	200	CD
9939	140	324	Plums	plum	NNS
9939	140	325	|78.4	|78.4	CD
9939	140	326	|	|	CD
9939	140	327	1.0	1.0	CD
9939	140	328	|	|	CD
9939	140	329	--	--	:
9939	140	330	|	|	CD
9939	140	331	20.1	20.1	CD
9939	140	332	|	|	CD
9939	140	333	.5	.5	CD
9939	140	334	|	|	CD
9939	140	335	395	395	CD
9939	140	336	Pomegranates	Pomegranates	NNPS
9939	140	337	|76.8	|76.8	CD
9939	140	338	|	|	CD
9939	140	339	1.5	1.5	CD
9939	140	340	|	|	CD
9939	140	341	1.6	1.6	CD
9939	140	342	|	|	CD
9939	140	343	19.5	19.5	CD
9939	140	344	|	|	CD
9939	140	345	.6	.6	CD
9939	140	346	|	|	CD
9939	140	347	460	460	CD
9939	140	348	Prunes	Prunes	NNPS
9939	140	349	,	,	,
9939	140	350	fresh	fresh	JJ
9939	140	351	|79.6	|79.6	CD
9939	140	352	|	|	CD
9939	140	353	.9	.9	CD
9939	140	354	|	|	CD
9939	140	355	--	--	:
9939	140	356	|	|	CD
9939	140	357	18.9	18.9	CD
9939	140	358	|	|	CD
9939	140	359	.6	.6	CD
9939	140	360	|	|	CD
9939	140	361	370	370	CD
9939	140	362	Prunes	Prunes	NNPS
9939	140	363	,	,	,
9939	140	364	dried	dry	VBD
9939	140	365	|22.3	|22.3	CD
9939	140	366	|	|	CD
9939	140	367	2.1	2.1	CD
9939	140	368	|	|	CD
9939	140	369	--	--	:
9939	140	370	|	|	NNP
9939	140	371	73.3	73.3	CD
9939	140	372	|	|	CD
9939	140	373	2.3	2.3	CD
9939	140	374	|	|	CD
9939	140	375	1,400	1,400	CD
9939	140	376	Raisins	raisin	NNS
9939	140	377	|14.6	|14.6	CD
9939	140	378	|	|	CD
9939	140	379	2.6	2.6	CD
9939	140	380	|	|	CD
9939	140	381	3.3	3.3	CD
9939	140	382	|	|	CD
9939	140	383	76.1	76.1	CD
9939	140	384	|	|	CD
9939	140	385	3.4	3.4	CD
9939	140	386	|	|	CD
9939	140	387	1,605	1,605	CD
9939	140	388	Raspberries	Raspberries	NNPS
9939	140	389	,	,	,
9939	140	390	red	red	JJ
9939	140	391	|85.8	|85.8	CD
9939	140	392	|	|	CD
9939	140	393	1.0	1.0	CD
9939	140	394	|	|	CD
9939	140	395	--	--	:
9939	140	396	|	|	CD
9939	140	397	12.6	12.6	CD
9939	140	398	|	|	CD
9939	140	399	.6	.6	CD
9939	140	400	|	|	CD
9939	140	401	255	255	CD
9939	140	402	Raspberries	Raspberries	NNPS
9939	140	403	,	,	,
9939	140	404	black|84.1	black|84.1	NNP
9939	140	405	|	|	CD
9939	140	406	1.7	1.7	CD
9939	140	407	|	|	CD
9939	140	408	1.0	1.0	CD
9939	140	409	|	|	CD
9939	140	410	12.6	12.6	CD
9939	140	411	|	|	CD
9939	140	412	.6	.6	CD
9939	140	413	|	|	CD
9939	140	414	310	310	CD
9939	140	415	Rhubarb	Rhubarb	NNP
9939	140	416	|94.4	|94.4	CD
9939	140	417	|	|	CD
9939	140	418	.6	.6	CD
9939	140	419	|	|	CD
9939	140	420	.7	.7	CD
9939	140	421	|	|	CD
9939	140	422	3.6	3.6	CD
9939	140	423	|	|	CD
9939	140	424	.7	.7	CD
9939	140	425	|	|	CD
9939	140	426	105	105	CD
9939	140	427	Strawberries	Strawberries	NNPS
9939	140	428	|90.4	|90.4	CD
9939	140	429	|	|	CD
9939	140	430	1.0	1.0	CD
9939	140	431	|	|	CD
9939	140	432	.6	.6	CD
9939	140	433	|	|	CD
9939	140	434	7.4	7.4	CD
9939	140	435	|	|	CD
9939	140	436	.6	.6	CD
9939	140	437	|	|	CD
9939	140	438	180	180	CD
9939	140	439	Watermelon	Watermelon	NNP
9939	140	440	|92.4	|92.4	CD
9939	140	441	|	|	CD
9939	140	442	.4	.4	CD
9939	140	443	|	|	CD
9939	140	444	.2	.2	CD
9939	140	445	|	|	CD
9939	140	446	6.7	6.7	CD
9939	140	447	|	|	CD
9939	140	448	.3	.3	CD
9939	140	449	|	|	NNP
9939	140	450	140	140	CD
9939	140	451	------------------+-----+-------+-----+-------+-------+-----------	------------------+-----+-------+-----+-------+-------+-----------	SYM
9939	140	452	18	18	CD
9939	140	453	.	.	.
9939	141	1	The	the	DT
9939	141	2	juice	juice	NN
9939	141	3	of	of	IN
9939	141	4	fruits	fruit	NNS
9939	141	5	that	that	WDT
9939	141	6	contain	contain	VBP
9939	141	7	very	very	RB
9939	141	8	little	little	JJ
9939	141	9	sugar	sugar	NN
9939	141	10	and	and	CC
9939	141	11	a	a	DT
9939	141	12	large	large	JJ
9939	141	13	quantity	quantity	NN
9939	141	14	of	of	IN
9939	141	15	acid	acid	NN
9939	141	16	,	,	,
9939	141	17	such	such	JJ
9939	141	18	as	as	IN
9939	141	19	the	the	DT
9939	141	20	lemon	lemon	NN
9939	141	21	,	,	,
9939	141	22	may	may	MD
9939	141	23	be	be	VB
9939	141	24	used	use	VBN
9939	141	25	for	for	IN
9939	141	26	the	the	DT
9939	141	27	seasoning	seasoning	NN
9939	141	28	of	of	IN
9939	141	29	food	food	NN
9939	141	30	in	in	IN
9939	141	31	much	much	RB
9939	141	32	the	the	DT
9939	141	33	same	same	JJ
9939	141	34	way	way	NN
9939	141	35	that	that	WDT
9939	141	36	vinegar	vinegar	NN
9939	141	37	is	be	VBZ
9939	141	38	used	use	VBN
9939	141	39	.	.	.
9939	142	1	It	-PRON-	PRP
9939	142	2	may	may	MD
9939	142	3	also	also	RB
9939	142	4	be	be	VB
9939	142	5	diluted	dilute	VBN
9939	142	6	with	with	IN
9939	142	7	other	other	JJ
9939	142	8	liquids	liquid	NNS
9939	142	9	and	and	CC
9939	142	10	used	use	VBN
9939	142	11	for	for	IN
9939	142	12	a	a	DT
9939	142	13	beverage	beverage	NN
9939	142	14	.	.	.
9939	143	1	Then	then	RB
9939	143	2	,	,	,
9939	143	3	again	again	RB
9939	143	4	,	,	,
9939	143	5	various	various	JJ
9939	143	6	kinds	kind	NNS
9939	143	7	of	of	IN
9939	143	8	fruit	fruit	NN
9939	143	9	juices	juice	NNS
9939	143	10	are	be	VBP
9939	143	11	subjected	subject	VBN
9939	143	12	to	to	IN
9939	143	13	a	a	DT
9939	143	14	process	process	NN
9939	143	15	of	of	IN
9939	143	16	fermentation	fermentation	NN
9939	143	17	and	and	CC
9939	143	18	,	,	,
9939	143	19	through	through	IN
9939	143	20	the	the	DT
9939	143	21	production	production	NN
9939	143	22	of	of	IN
9939	143	23	another	another	DT
9939	143	24	acid	acid	NN
9939	143	25	,	,	,
9939	143	26	are	be	VBP
9939	143	27	made	make	VBN
9939	143	28	into	into	IN
9939	143	29	vinegar	vinegar	NN
9939	143	30	and	and	CC
9939	143	31	wines	wine	NNS
9939	143	32	.	.	.
9939	144	1	When	when	WRB
9939	144	2	apples	apple	NNS
9939	144	3	are	be	VBP
9939	144	4	treated	treat	VBN
9939	144	5	in	in	IN
9939	144	6	this	this	DT
9939	144	7	way	way	NN
9939	144	8	,	,	,
9939	144	9	the	the	DT
9939	144	10	fermentation	fermentation	NN
9939	144	11	produces	produce	VBZ
9939	144	12	_	_	NNP
9939	144	13	acetic	acetic	JJ
9939	144	14	acid	acid	NN
9939	144	15	_	_	NNP
9939	144	16	and	and	CC
9939	144	17	,	,	,
9939	144	18	in	in	IN
9939	144	19	addition	addition	NN
9939	144	20	,	,	,
9939	144	21	a	a	DT
9939	144	22	certain	certain	JJ
9939	144	23	amount	amount	NN
9939	144	24	of	of	IN
9939	144	25	alcohol	alcohol	NN
9939	144	26	.	.	.
9939	145	1	It	-PRON-	PRP
9939	145	2	is	be	VBZ
9939	145	3	on	on	IN
9939	145	4	this	this	DT
9939	145	5	principle	principle	NN
9939	145	6	that	that	IN
9939	145	7	the	the	DT
9939	145	8	making	making	NN
9939	145	9	of	of	IN
9939	145	10	wines	wine	NNS
9939	145	11	depends	depend	VBZ
9939	145	12	.	.	.
9939	146	1	19	19	CD
9939	146	2	.	.	.
9939	147	1	WATER	water	NN
9939	147	2	IN	in	IN
9939	147	3	FRUIT.--The	fruit.--the	JJ
9939	147	4	water	water	NN
9939	147	5	content	content	NN
9939	147	6	of	of	IN
9939	147	7	fresh	fresh	JJ
9939	147	8	fruits	fruit	NNS
9939	147	9	is	be	VBZ
9939	147	10	very	very	RB
9939	147	11	high	high	JJ
9939	147	12	,	,	,
9939	147	13	reaching	reach	VBG
9939	147	14	94	94	CD
9939	147	15	per	per	NN
9939	147	16	cent	cent	NN
9939	147	17	.	.	.
9939	148	1	in	in	IN
9939	148	2	some	some	DT
9939	148	3	varieties	variety	NNS
9939	148	4	.	.	.
9939	149	1	Dried	dry	VBN
9939	149	2	fruits	fruit	NNS
9939	149	3	,	,	,
9939	149	4	on	on	IN
9939	149	5	the	the	DT
9939	149	6	other	other	JJ
9939	149	7	hand	hand	NN
9939	149	8	,	,	,
9939	149	9	contain	contain	VBP
9939	149	10	much	much	RB
9939	149	11	less	less	JJR
9939	149	12	water	water	NN
9939	149	13	,	,	,
9939	149	14	their	-PRON-	PRP$
9939	149	15	content	content	NN
9939	149	16	being	be	VBG
9939	149	17	in	in	IN
9939	149	18	some	some	DT
9939	149	19	cases	case	NNS
9939	149	20	as	as	RB
9939	149	21	low	low	JJ
9939	149	22	as	as	IN
9939	149	23	15	15	CD
9939	149	24	to	to	TO
9939	149	25	20	20	CD
9939	149	26	per	per	NN
9939	149	27	cent	cent	NN
9939	149	28	.	.	.
9939	150	1	It	-PRON-	PRP
9939	150	2	naturally	naturally	RB
9939	150	3	follows	follow	VBZ
9939	150	4	that	that	IN
9939	150	5	the	the	DT
9939	150	6	fruits	fruit	NNS
9939	150	7	low	low	JJ
9939	150	8	in	in	IN
9939	150	9	water	water	NN
9939	150	10	are	be	VBP
9939	150	11	high	high	JJ
9939	150	12	in	in	IN
9939	150	13	food	food	NN
9939	150	14	value	value	NN
9939	150	15	,	,	,
9939	150	16	while	while	IN
9939	150	17	those	those	DT
9939	150	18	containing	contain	VBG
9939	150	19	considerable	considerable	JJ
9939	150	20	water	water	NN
9939	150	21	have	have	VBP
9939	150	22	in	in	IN
9939	150	23	their	-PRON-	PRP$
9939	150	24	composition	composition	NN
9939	150	25	less	less	JJR
9939	150	26	of	of	IN
9939	150	27	the	the	DT
9939	150	28	material	material	NN
9939	150	29	that	that	WDT
9939	150	30	adds	add	VBZ
9939	150	31	food	food	NN
9939	150	32	value	value	NN
9939	150	33	.	.	.
9939	151	1	The	the	DT
9939	151	2	high	high	JJ
9939	151	3	percentage	percentage	NN
9939	151	4	of	of	IN
9939	151	5	water	water	NN
9939	151	6	in	in	IN
9939	151	7	fresh	fresh	JJ
9939	151	8	fruits	fruit	NNS
9939	151	9	,	,	,
9939	151	10	together	together	RB
9939	151	11	with	with	IN
9939	151	12	the	the	DT
9939	151	13	acids	acid	NNS
9939	151	14	they	-PRON-	PRP
9939	151	15	contain	contain	VBP
9939	151	16	,	,	,
9939	151	17	accounts	account	VBZ
9939	151	18	for	for	IN
9939	151	19	the	the	DT
9939	151	20	fact	fact	NN
9939	151	21	that	that	IN
9939	151	22	these	these	DT
9939	151	23	fruits	fruit	NNS
9939	151	24	are	be	VBP
9939	151	25	so	so	RB
9939	151	26	refreshing	refreshing	JJ
9939	151	27	.	.	.
9939	152	1	Fruits	fruit	NNS
9939	152	2	of	of	IN
9939	152	3	this	this	DT
9939	152	4	kind	kind	NN
9939	152	5	,	,	,
9939	152	6	in	in	IN
9939	152	7	addition	addition	NN
9939	152	8	to	to	IN
9939	152	9	having	have	VBG
9939	152	10	this	this	DT
9939	152	11	refreshing	refreshing	JJ
9939	152	12	quality	quality	NN
9939	152	13	,	,	,
9939	152	14	help	help	VB
9939	152	15	to	to	TO
9939	152	16	provide	provide	VB
9939	152	17	the	the	DT
9939	152	18	necessary	necessary	JJ
9939	152	19	liquid	liquid	NN
9939	152	20	in	in	IN
9939	152	21	the	the	DT
9939	152	22	diet	diet	NN
9939	152	23	.	.	.
9939	153	1	20	20	CD
9939	153	2	.	.	.
9939	154	1	TABLE	TABLE	NNS
9939	154	2	SHOWING	show	VBG
9939	154	3	COMPOSITION	composition	NN
9939	154	4	AND	and	CC
9939	154	5	FOOD	food	NN
9939	154	6	VALUE	value	NN
9939	154	7	OF	of	IN
9939	154	8	FRUITS.--Just	fruits.--just	CD
9939	154	9	as	as	IN
9939	154	10	fruits	fruit	NNS
9939	154	11	vary	vary	VBP
9939	154	12	in	in	IN
9939	154	13	their	-PRON-	PRP$
9939	154	14	composition	composition	NN
9939	154	15	,	,	,
9939	154	16	so	so	RB
9939	154	17	do	do	VBP
9939	154	18	they	-PRON-	PRP
9939	154	19	vary	vary	VB
9939	154	20	in	in	IN
9939	154	21	their	-PRON-	PRP$
9939	154	22	food	food	NN
9939	154	23	value	value	NN
9939	154	24	.	.	.
9939	155	1	This	this	DT
9939	155	2	fact	fact	NN
9939	155	3	is	be	VBZ
9939	155	4	clearly	clearly	RB
9939	155	5	shown	show	VBN
9939	155	6	in	in	IN
9939	155	7	Table	Table	NNP
9939	155	8	I	I	NNP
9939	155	9	,	,	,
9939	155	10	which	which	WDT
9939	155	11	gives	give	VBZ
9939	155	12	the	the	DT
9939	155	13	percentage	percentage	NN
9939	155	14	of	of	IN
9939	155	15	food	food	NN
9939	155	16	substances	substance	NNS
9939	155	17	contained	contain	VBN
9939	155	18	in	in	IN
9939	155	19	different	different	JJ
9939	155	20	fruits	fruit	NNS
9939	155	21	and	and	CC
9939	155	22	the	the	DT
9939	155	23	food	food	NN
9939	155	24	value	value	NN
9939	155	25	per	per	IN
9939	155	26	pound	pound	NN
9939	155	27	,	,	,
9939	155	28	in	in	IN
9939	155	29	calories	calorie	NNS
9939	155	30	,	,	,
9939	155	31	that	that	IN
9939	155	32	these	these	DT
9939	155	33	fruits	fruit	NNS
9939	155	34	contain	contain	VBP
9939	155	35	.	.	.
9939	156	1	As	as	IN
9939	156	2	in	in	IN
9939	156	3	the	the	DT
9939	156	4	table	table	NN
9939	156	5	showing	show	VBG
9939	156	6	the	the	DT
9939	156	7	composition	composition	NN
9939	156	8	and	and	CC
9939	156	9	food	food	NN
9939	156	10	value	value	NN
9939	156	11	of	of	IN
9939	156	12	vegetables	vegetable	NNS
9939	156	13	given	give	VBN
9939	156	14	in	in	IN
9939	156	15	_	_	NNP
9939	156	16	Vegetables	Vegetables	NNP
9939	156	17	_	_	NNP
9939	156	18	,	,	,
9939	156	19	Part	Part	NNP
9939	156	20	1	1	CD
9939	156	21	,	,	,
9939	156	22	the	the	DT
9939	156	23	figures	figure	NNS
9939	156	24	in	in	IN
9939	156	25	this	this	DT
9939	156	26	table	table	NN
9939	156	27	are	be	VBP
9939	156	28	taken	take	VBN
9939	156	29	from	from	IN
9939	156	30	Atwater	Atwater	NNP
9939	156	31	's	's	POS
9939	156	32	Table	table	NN
9939	156	33	of	of	IN
9939	156	34	American	American	NNP
9939	156	35	Food	Food	NNP
9939	156	36	Materials	Materials	NNPS
9939	156	37	and	and	CC
9939	156	38	refer	refer	VB
9939	156	39	to	to	IN
9939	156	40	the	the	DT
9939	156	41	edible	edible	JJ
9939	156	42	part	part	NN
9939	156	43	of	of	IN
9939	156	44	the	the	DT
9939	156	45	material	material	NN
9939	156	46	.	.	.
9939	157	1	Reference	reference	NN
9939	157	2	to	to	IN
9939	157	3	Table	table	NN
9939	157	4	I	-PRON-	PRP
9939	157	5	,	,	,
9939	157	6	as	as	IN
9939	157	7	progress	progress	NN
9939	157	8	is	be	VBZ
9939	157	9	made	make	VBN
9939	157	10	with	with	IN
9939	157	11	the	the	DT
9939	157	12	study	study	NN
9939	157	13	of	of	IN
9939	157	14	fruits	fruit	NNS
9939	157	15	and	and	CC
9939	157	16	their	-PRON-	PRP$
9939	157	17	preparation	preparation	NN
9939	157	18	,	,	,
9939	157	19	will	will	MD
9939	157	20	be	be	VB
9939	157	21	of	of	IN
9939	157	22	much	much	JJ
9939	157	23	assistance	assistance	NN
9939	157	24	in	in	IN
9939	157	25	learning	learn	VBG
9939	157	26	the	the	DT
9939	157	27	place	place	NN
9939	157	28	that	that	WDT
9939	157	29	fruits	fruit	NNS
9939	157	30	occupy	occupy	VBP
9939	157	31	in	in	IN
9939	157	32	the	the	DT
9939	157	33	dietary	dietary	NN
9939	157	34	.	.	.
9939	158	1	FOOD	food	NN
9939	158	2	VALUE	value	NN
9939	158	3	OF	of	IN
9939	158	4	FRUITS	FRUITS	NNP
9939	158	5	21	21	CD
9939	158	6	.	.	.
9939	159	1	EFFECT	effect	NN
9939	159	2	OF	of	IN
9939	159	3	RIPENESS	RIPENESS	NNP
9939	159	4	ON	ON	NNP
9939	159	5	FRUITS.--There	FRUITS.--There	NNP
9939	159	6	is	be	VBZ
9939	159	7	a	a	DT
9939	159	8	very	very	RB
9939	159	9	marked	marked	JJ
9939	159	10	difference	difference	NN
9939	159	11	between	between	IN
9939	159	12	ripe	ripe	JJ
9939	159	13	and	and	CC
9939	159	14	green	green	JJ
9939	159	15	fruits	fruit	NNS
9939	159	16	as	as	IN
9939	159	17	to	to	IN
9939	159	18	their	-PRON-	PRP$
9939	159	19	composition	composition	NN
9939	159	20	,	,	,
9939	159	21	flavor	flavor	NN
9939	159	22	,	,	,
9939	159	23	texture	texture	NN
9939	159	24	,	,	,
9939	159	25	palatability	palatability	NN
9939	159	26	,	,	,
9939	159	27	and	and	CC
9939	159	28	digestibility	digestibility	NN
9939	159	29	.	.	.
9939	160	1	Green	green	JJ
9939	160	2	fruits	fruit	NNS
9939	160	3	,	,	,
9939	160	4	containing	contain	VBG
9939	160	5	more	more	JJR
9939	160	6	acid	acid	NN
9939	160	7	than	than	IN
9939	160	8	ripe	ripe	JJ
9939	160	9	ones	one	NNS
9939	160	10	,	,	,
9939	160	11	serve	serve	VB
9939	160	12	some	some	DT
9939	160	13	purposes	purpose	NNS
9939	160	14	for	for	IN
9939	160	15	which	which	WDT
9939	160	16	ripe	ripe	JJ
9939	160	17	fruits	fruit	NNS
9939	160	18	of	of	IN
9939	160	19	the	the	DT
9939	160	20	same	same	JJ
9939	160	21	variety	variety	NN
9939	160	22	can	can	MD
9939	160	23	not	not	RB
9939	160	24	be	be	VB
9939	160	25	used	use	VBN
9939	160	26	so	so	RB
9939	160	27	well	well	RB
9939	160	28	.	.	.
9939	161	1	For	for	IN
9939	161	2	instance	instance	NN
9939	161	3	,	,	,
9939	161	4	a	a	DT
9939	161	5	very	very	RB
9939	161	6	much	much	RB
9939	161	7	better	well	JJR
9939	161	8	jelly	jelly	RB
9939	161	9	can	can	MD
9939	161	10	be	be	VB
9939	161	11	made	make	VBN
9939	161	12	from	from	IN
9939	161	13	grapes	grape	NNS
9939	161	14	that	that	WDT
9939	161	15	are	be	VBP
9939	161	16	not	not	RB
9939	161	17	entirely	entirely	RB
9939	161	18	ripe	ripe	JJ
9939	161	19	than	than	IN
9939	161	20	from	from	IN
9939	161	21	those	those	DT
9939	161	22	which	which	WDT
9939	161	23	have	have	VBP
9939	161	24	completely	completely	RB
9939	161	25	ripened	ripen	VBN
9939	161	26	.	.	.
9939	162	1	Green	green	JJ
9939	162	2	fruits	fruit	NNS
9939	162	3	contain	contain	VBP
9939	162	4	less	less	JJR
9939	162	5	sugar	sugar	NN
9939	162	6	than	than	IN
9939	162	7	do	do	VB
9939	162	8	ripe	ripe	JJ
9939	162	9	ones	one	NNS
9939	162	10	,	,	,
9939	162	11	and	and	CC
9939	162	12	so	so	RB
9939	162	13	they	-PRON-	PRP
9939	162	14	are	be	VBP
9939	162	15	more	more	RBR
9939	162	16	sour	sour	JJ
9939	162	17	to	to	IN
9939	162	18	the	the	DT
9939	162	19	taste	taste	NN
9939	162	20	.	.	.
9939	163	1	In	in	IN
9939	163	2	some	some	DT
9939	163	3	cases	case	NNS
9939	163	4	,	,	,
9939	163	5	the	the	DT
9939	163	6	carbohydrate	carbohydrate	NN
9939	163	7	found	find	VBN
9939	163	8	in	in	IN
9939	163	9	green	green	JJ
9939	163	10	fruits	fruit	NNS
9939	163	11	is	be	VBZ
9939	163	12	partly	partly	RB
9939	163	13	in	in	IN
9939	163	14	the	the	DT
9939	163	15	form	form	NN
9939	163	16	of	of	IN
9939	163	17	starch	starch	NN
9939	163	18	,	,	,
9939	163	19	which	which	WDT
9939	163	20	in	in	IN
9939	163	21	the	the	DT
9939	163	22	process	process	NN
9939	163	23	of	of	IN
9939	163	24	development	development	NN
9939	163	25	is	be	VBZ
9939	163	26	changed	change	VBN
9939	163	27	to	to	IN
9939	163	28	sugar	sugar	VB
9939	163	29	.	.	.
9939	164	1	The	the	DT
9939	164	2	cellulose	cellulose	NN
9939	164	3	of	of	IN
9939	164	4	green	green	JJ
9939	164	5	fruits	fruit	NNS
9939	164	6	,	,	,
9939	164	7	especially	especially	RB
9939	164	8	that	that	IN
9939	164	9	distributed	distribute	VBD
9939	164	10	throughout	throughout	IN
9939	164	11	the	the	DT
9939	164	12	pulp	pulp	NN
9939	164	13	of	of	IN
9939	164	14	the	the	DT
9939	164	15	fruit	fruit	NN
9939	164	16	itself	-PRON-	PRP
9939	164	17	,	,	,
9939	164	18	is	be	VBZ
9939	164	19	usually	usually	RB
9939	164	20	tougher	tough	JJR
9939	164	21	and	and	CC
9939	164	22	harder	hard	RBR
9939	164	23	than	than	IN
9939	164	24	that	that	DT
9939	164	25	which	which	WDT
9939	164	26	is	be	VBZ
9939	164	27	found	find	VBN
9939	164	28	in	in	IN
9939	164	29	the	the	DT
9939	164	30	same	same	JJ
9939	164	31	fruit	fruit	NN
9939	164	32	after	after	IN
9939	164	33	it	-PRON-	PRP
9939	164	34	has	have	VBZ
9939	164	35	ripened	ripen	VBN
9939	164	36	.	.	.
9939	165	1	22	22	CD
9939	165	2	.	.	.
9939	166	1	DIGESTIBILITY	DIGESTIBILITY	NNS
9939	166	2	OF	of	IN
9939	166	3	FRUITS.--The	FRUITS.--The	``
9939	166	4	ripeness	ripeness	NN
9939	166	5	and	and	CC
9939	166	6	freshness	freshness	NN
9939	166	7	of	of	IN
9939	166	8	fruits	fruit	NNS
9939	166	9	determine	determine	VBP
9939	166	10	their	-PRON-	PRP$
9939	166	11	digestibility	digestibility	NN
9939	166	12	to	to	IN
9939	166	13	a	a	DT
9939	166	14	great	great	JJ
9939	166	15	extent	extent	NN
9939	166	16	,	,	,
9939	166	17	but	but	CC
9939	166	18	the	the	DT
9939	166	19	peculiarities	peculiarity	NNS
9939	166	20	of	of	IN
9939	166	21	each	each	DT
9939	166	22	person	person	NN
9939	166	23	have	have	VBP
9939	166	24	much	much	JJ
9939	166	25	to	to	TO
9939	166	26	do	do	VB
9939	166	27	with	with	IN
9939	166	28	this	this	DT
9939	166	29	matter	matter	NN
9939	166	30	.	.	.
9939	167	1	Many	many	JJ
9939	167	2	times	time	NNS
9939	167	3	a	a	DT
9939	167	4	particular	particular	JJ
9939	167	5	fruit	fruit	NN
9939	167	6	will	will	MD
9939	167	7	agree	agree	VB
9939	167	8	with	with	IN
9939	167	9	almost	almost	RB
9939	167	10	every	every	DT
9939	167	11	one	one	CD
9939	167	12	but	but	IN
9939	167	13	a	a	DT
9939	167	14	few	few	JJ
9939	167	15	exceptional	exceptional	JJ
9939	167	16	persons	person	NNS
9939	167	17	,	,	,
9939	167	18	and	and	CC
9939	167	19	,	,	,
9939	167	20	for	for	IN
9939	167	21	no	no	DT
9939	167	22	apparent	apparent	JJ
9939	167	23	reason	reason	NN
9939	167	24	except	except	IN
9939	167	25	their	-PRON-	PRP$
9939	167	26	own	own	JJ
9939	167	27	peculiarities	peculiarity	NNS
9939	167	28	of	of	IN
9939	167	29	digestion	digestion	NN
9939	167	30	,	,	,
9939	167	31	it	-PRON-	PRP
9939	167	32	disagrees	disagree	VBZ
9939	167	33	very	very	RB
9939	167	34	badly	badly	RB
9939	167	35	with	with	IN
9939	167	36	them	-PRON-	PRP
9939	167	37	.	.	.
9939	168	1	Abnormal	abnormal	JJ
9939	168	2	conditions	condition	NNS
9939	168	3	of	of	IN
9939	168	4	the	the	DT
9939	168	5	alimentary	alimentary	JJ
9939	168	6	tract	tract	NN
9939	168	7	,	,	,
9939	168	8	however	however	RB
9939	168	9	,	,	,
9939	168	10	can	can	MD
9939	168	11	not	not	RB
9939	168	12	be	be	VB
9939	168	13	taken	take	VBN
9939	168	14	into	into	IN
9939	168	15	consideration	consideration	NN
9939	168	16	in	in	IN
9939	168	17	a	a	DT
9939	168	18	general	general	JJ
9939	168	19	discussion	discussion	NN
9939	168	20	on	on	IN
9939	168	21	the	the	DT
9939	168	22	digestibility	digestibility	NN
9939	168	23	of	of	IN
9939	168	24	foods	food	NNS
9939	168	25	,	,	,
9939	168	26	for	for	IN
9939	168	27	it	-PRON-	PRP
9939	168	28	is	be	VBZ
9939	168	29	a	a	DT
9939	168	30	subject	subject	NN
9939	168	31	that	that	WDT
9939	168	32	can	can	MD
9939	168	33	not	not	RB
9939	168	34	be	be	VB
9939	168	35	treated	treat	VBN
9939	168	36	except	except	IN
9939	168	37	from	from	IN
9939	168	38	a	a	DT
9939	168	39	dietetic	dietetic	JJ
9939	168	40	standpoint	standpoint	NN
9939	168	41	.	.	.
9939	169	1	A	a	DT
9939	169	2	safe	safe	JJ
9939	169	3	rule	rule	NN
9939	169	4	to	to	TO
9939	169	5	follow	follow	VB
9939	169	6	when	when	WRB
9939	169	7	a	a	DT
9939	169	8	fruit	fruit	NN
9939	169	9	is	be	VBZ
9939	169	10	found	find	VBN
9939	169	11	to	to	TO
9939	169	12	disagree	disagree	VB
9939	169	13	with	with	IN
9939	169	14	a	a	DT
9939	169	15	person	person	NN
9939	169	16	is	be	VBZ
9939	169	17	to	to	TO
9939	169	18	omit	omit	VB
9939	169	19	it	-PRON-	PRP
9939	169	20	from	from	IN
9939	169	21	that	that	DT
9939	169	22	person	person	NN
9939	169	23	's	's	POS
9939	169	24	diet	diet	NN
9939	169	25	.	.	.
9939	170	1	This	this	DT
9939	170	2	need	nee	MD
9939	170	3	not	not	RB
9939	170	4	prove	prove	VB
9939	170	5	a	a	DT
9939	170	6	hardship	hardship	NN
9939	170	7	,	,	,
9939	170	8	for	for	IN
9939	170	9	the	the	DT
9939	170	10	wide	wide	JJ
9939	170	11	range	range	NN
9939	170	12	,	,	,
9939	170	13	or	or	CC
9939	170	14	variety	variety	NN
9939	170	15	,	,	,
9939	170	16	of	of	IN
9939	170	17	fruits	fruit	NNS
9939	170	18	makes	make	VBZ
9939	170	19	it	-PRON-	PRP
9939	170	20	possible	possible	JJ
9939	170	21	to	to	TO
9939	170	22	find	find	VB
9939	170	23	one	one	CD
9939	170	24	or	or	CC
9939	170	25	more	more	JJR
9939	170	26	kinds	kind	NNS
9939	170	27	that	that	WDT
9939	170	28	will	will	MD
9939	170	29	agree	agree	VB
9939	170	30	with	with	IN
9939	170	31	each	each	DT
9939	170	32	person	person	NN
9939	170	33	.	.	.
9939	171	1	23	23	CD
9939	171	2	.	.	.
9939	172	1	As	as	IN
9939	172	2	has	have	VBZ
9939	172	3	been	be	VBN
9939	172	4	explained	explain	VBN
9939	172	5	,	,	,
9939	172	6	sugar	sugar	NN
9939	172	7	is	be	VBZ
9939	172	8	the	the	DT
9939	172	9	food	food	NN
9939	172	10	material	material	NN
9939	172	11	from	from	IN
9939	172	12	which	which	WDT
9939	172	13	the	the	DT
9939	172	14	nutritive	nutritive	JJ
9939	172	15	value	value	NN
9939	172	16	of	of	IN
9939	172	17	fruits	fruit	NNS
9939	172	18	is	be	VBZ
9939	172	19	obtained	obtain	VBN
9939	172	20	.	.	.
9939	173	1	With	with	IN
9939	173	2	the	the	DT
9939	173	3	exception	exception	NN
9939	173	4	of	of	IN
9939	173	5	a	a	DT
9939	173	6	few	few	JJ
9939	173	7	predigested	predigested	JJ
9939	173	8	foods	food	NNS
9939	173	9	,	,	,
9939	173	10	manufactured	manufacture	VBN
9939	173	11	in	in	IN
9939	173	12	such	such	PDT
9939	173	13	a	a	DT
9939	173	14	way	way	NN
9939	173	15	that	that	WDT
9939	173	16	they	-PRON-	PRP
9939	173	17	can	can	MD
9939	173	18	be	be	VB
9939	173	19	digested	digest	VBN
9939	173	20	easily	easily	RB
9939	173	21	,	,	,
9939	173	22	this	this	DT
9939	173	23	sugar	sugar	NN
9939	173	24	is	be	VBZ
9939	173	25	probably	probably	RB
9939	173	26	the	the	DT
9939	173	27	most	most	RBS
9939	173	28	easily	easily	RB
9939	173	29	digested	digest	VBN
9939	173	30	form	form	NN
9939	173	31	of	of	IN
9939	173	32	food	food	NN
9939	173	33	that	that	WDT
9939	173	34	can	can	MD
9939	173	35	be	be	VB
9939	173	36	obtained	obtain	VBN
9939	173	37	.	.	.
9939	174	1	This	this	DT
9939	174	2	substance	substance	NN
9939	174	3	,	,	,
9939	174	4	being	be	VBG
9939	174	5	held	hold	VBN
9939	174	6	in	in	IN
9939	174	7	solution	solution	NN
9939	174	8	in	in	IN
9939	174	9	the	the	DT
9939	174	10	fruit	fruit	NN
9939	174	11	juices	juice	NNS
9939	174	12	,	,	,
9939	174	13	which	which	WDT
9939	174	14	are	be	VBP
9939	174	15	encased	encase	VBN
9939	174	16	in	in	IN
9939	174	17	a	a	DT
9939	174	18	cellulose	cellulose	NN
9939	174	19	covering	covering	NN
9939	174	20	,	,	,
9939	174	21	depends	depend	VBZ
9939	174	22	to	to	IN
9939	174	23	some	some	DT
9939	174	24	extent	extent	NN
9939	174	25	for	for	IN
9939	174	26	its	-PRON-	PRP$
9939	174	27	digestion	digestion	NN
9939	174	28	on	on	IN
9939	174	29	the	the	DT
9939	174	30	hardness	hardness	NN
9939	174	31	of	of	IN
9939	174	32	the	the	DT
9939	174	33	cellulose	cellulose	NN
9939	174	34	.	.	.
9939	175	1	When	when	WRB
9939	175	2	this	this	DT
9939	175	3	covering	covering	NN
9939	175	4	is	be	VBZ
9939	175	5	old	old	JJ
9939	175	6	and	and	CC
9939	175	7	hard	hard	JJ
9939	175	8	or	or	CC
9939	175	9	green	green	JJ
9939	175	10	and	and	CC
9939	175	11	tough	tough	JJ
9939	175	12	,	,	,
9939	175	13	as	as	IN
9939	175	14	the	the	DT
9939	175	15	case	case	NN
9939	175	16	may	may	MD
9939	175	17	be	be	VB
9939	175	18	,	,	,
9939	175	19	it	-PRON-	PRP
9939	175	20	is	be	VBZ
9939	175	21	difficult	difficult	JJ
9939	175	22	for	for	IN
9939	175	23	the	the	DT
9939	175	24	digestive	digestive	JJ
9939	175	25	juices	juice	NNS
9939	175	26	to	to	TO
9939	175	27	break	break	VB
9939	175	28	through	through	RP
9939	175	29	and	and	CC
9939	175	30	attack	attack	VB
9939	175	31	the	the	DT
9939	175	32	sugar	sugar	NN
9939	175	33	contained	contain	VBD
9939	175	34	inside	inside	RB
9939	175	35	.	.	.
9939	176	1	As	as	IN
9939	176	2	this	this	DT
9939	176	3	difficulty	difficulty	NN
9939	176	4	is	be	VBZ
9939	176	5	not	not	RB
9939	176	6	encountered	encounter	VBN
9939	176	7	when	when	WRB
9939	176	8	fruit	fruit	NN
9939	176	9	is	be	VBZ
9939	176	10	fresh	fresh	JJ
9939	176	11	and	and	CC
9939	176	12	ripe	ripe	JJ
9939	176	13	,	,	,
9939	176	14	its	-PRON-	PRP$
9939	176	15	freshness	freshness	NN
9939	176	16	and	and	CC
9939	176	17	ripeness	ripeness	NN
9939	176	18	become	become	VBP
9939	176	19	important	important	JJ
9939	176	20	factors	factor	NNS
9939	176	21	in	in	IN
9939	176	22	digestibility	digestibility	NN
9939	176	23	.	.	.
9939	177	1	Cooking	cooking	NN
9939	177	2	is	be	VBZ
9939	177	3	also	also	RB
9939	177	4	an	an	DT
9939	177	5	important	important	JJ
9939	177	6	factor	factor	NN
9939	177	7	because	because	IN
9939	177	8	it	-PRON-	PRP
9939	177	9	softens	soften	VBZ
9939	177	10	the	the	DT
9939	177	11	cellulose	cellulose	NN
9939	177	12	,	,	,
9939	177	13	but	but	CC
9939	177	14	there	there	EX
9939	177	15	are	be	VBP
9939	177	16	certain	certain	JJ
9939	177	17	other	other	JJ
9939	177	18	changes	change	NNS
9939	177	19	made	make	VBN
9939	177	20	by	by	IN
9939	177	21	cooking	cooking	NN
9939	177	22	that	that	WDT
9939	177	23	must	must	MD
9939	177	24	be	be	VB
9939	177	25	taken	take	VBN
9939	177	26	into	into	IN
9939	177	27	consideration	consideration	NN
9939	177	28	as	as	RB
9939	177	29	well	well	RB
9939	177	30	.	.	.
9939	178	1	24	24	CD
9939	178	2	.	.	.
9939	179	1	EFFECT	effect	NN
9939	179	2	OF	of	IN
9939	179	3	COOKING	COOKING	NNP
9939	179	4	ON	on	IN
9939	179	5	FRUIT.--Cooking	fruit.--cooking	NN
9939	179	6	affects	affect	VBZ
9939	179	7	fruits	fruit	NNS
9939	179	8	in	in	IN
9939	179	9	numerous	numerous	JJ
9939	179	10	ways	way	NNS
9939	179	11	,	,	,
9939	179	12	depending	depend	VBG
9939	179	13	on	on	IN
9939	179	14	the	the	DT
9939	179	15	condition	condition	NN
9939	179	16	of	of	IN
9939	179	17	the	the	DT
9939	179	18	fruit	fruit	NN
9939	179	19	itself	-PRON-	PRP
9939	179	20	,	,	,
9939	179	21	the	the	DT
9939	179	22	method	method	NN
9939	179	23	used	use	VBD
9939	179	24	,	,	,
9939	179	25	and	and	CC
9939	179	26	the	the	DT
9939	179	27	length	length	NN
9939	179	28	of	of	IN
9939	179	29	time	time	NN
9939	179	30	the	the	DT
9939	179	31	heat	heat	NN
9939	179	32	is	be	VBZ
9939	179	33	applied	apply	VBN
9939	179	34	.	.	.
9939	180	1	When	when	WRB
9939	180	2	fruits	fruit	NNS
9939	180	3	are	be	VBP
9939	180	4	cooked	cook	VBN
9939	180	5	in	in	IN
9939	180	6	water	water	NN
9939	180	7	or	or	CC
9939	180	8	in	in	IN
9939	180	9	a	a	DT
9939	180	10	thin	thin	JJ
9939	180	11	sirup	sirup	NN
9939	180	12	,	,	,
9939	180	13	the	the	DT
9939	180	14	cellulose	cellulose	NN
9939	180	15	becomes	become	VBZ
9939	180	16	softened	soften	VBN
9939	180	17	.	.	.
9939	181	1	On	on	IN
9939	181	2	the	the	DT
9939	181	3	other	other	JJ
9939	181	4	hand	hand	NN
9939	181	5	,	,	,
9939	181	6	if	if	IN
9939	181	7	they	-PRON-	PRP
9939	181	8	are	be	VBP
9939	181	9	cooked	cook	VBN
9939	181	10	in	in	IN
9939	181	11	a	a	DT
9939	181	12	heavy	heavy	JJ
9939	181	13	sirup	sirup	NN
9939	181	14	,	,	,
9939	181	15	as	as	IN
9939	181	16	,	,	,
9939	181	17	for	for	IN
9939	181	18	instance	instance	NN
9939	181	19	,	,	,
9939	181	20	in	in	IN
9939	181	21	the	the	DT
9939	181	22	making	making	NN
9939	181	23	of	of	IN
9939	181	24	preserves	preserve	NNS
9939	181	25	,	,	,
9939	181	26	the	the	DT
9939	181	27	cellulose	cellulose	NN
9939	181	28	becomes	become	VBZ
9939	181	29	hardened	harden	VBN
9939	181	30	and	and	CC
9939	181	31	the	the	DT
9939	181	32	fruit	fruit	NN
9939	181	33	,	,	,
9939	181	34	instead	instead	RB
9939	181	35	of	of	IN
9939	181	36	breaking	break	VBG
9939	181	37	up	up	RP
9939	181	38	,	,	,
9939	181	39	remains	remain	VBZ
9939	181	40	whole	whole	JJ
9939	181	41	or	or	CC
9939	181	42	nearly	nearly	RB
9939	181	43	so	so	RB
9939	181	44	and	and	CC
9939	181	45	becomes	become	VBZ
9939	181	46	tough	tough	JJ
9939	181	47	and	and	CC
9939	181	48	hard	hard	JJ
9939	181	49	in	in	IN
9939	181	50	texture	texture	NN
9939	181	51	.	.	.
9939	182	1	The	the	DT
9939	182	2	addition	addition	NN
9939	182	3	of	of	IN
9939	182	4	quantities	quantity	NNS
9939	182	5	of	of	IN
9939	182	6	sugar	sugar	NN
9939	182	7	,	,	,
9939	182	8	as	as	IN
9939	182	9	in	in	IN
9939	182	10	the	the	DT
9939	182	11	latter	latter	JJ
9939	182	12	case	case	NN
9939	182	13	,	,	,
9939	182	14	besides	besides	IN
9939	182	15	helping	help	VBG
9939	182	16	to	to	TO
9939	182	17	keep	keep	VB
9939	182	18	the	the	DT
9939	182	19	fruit	fruit	NN
9939	182	20	whole	whole	NN
9939	182	21	,	,	,
9939	182	22	increases	increase	VBZ
9939	182	23	its	-PRON-	PRP$
9939	182	24	food	food	NN
9939	182	25	value	value	NN
9939	182	26	.	.	.
9939	183	1	25	25	CD
9939	183	2	.	.	.
9939	184	1	Another	another	DT
9939	184	2	change	change	NN
9939	184	3	that	that	WDT
9939	184	4	usually	usually	RB
9939	184	5	takes	take	VBZ
9939	184	6	place	place	NN
9939	184	7	when	when	WRB
9939	184	8	fruit	fruit	NN
9939	184	9	is	be	VBZ
9939	184	10	cooked	cook	VBN
9939	184	11	is	be	VBZ
9939	184	12	in	in	IN
9939	184	13	its	-PRON-	PRP$
9939	184	14	flavor	flavor	NN
9939	184	15	.	.	.
9939	185	1	This	this	DT
9939	185	2	change	change	NN
9939	185	3	is	be	VBZ
9939	185	4	due	due	JJ
9939	185	5	either	either	CC
9939	185	6	to	to	IN
9939	185	7	an	an	DT
9939	185	8	increase	increase	NN
9939	185	9	in	in	IN
9939	185	10	the	the	DT
9939	185	11	acid	acid	NN
9939	185	12	contained	contain	VBN
9939	185	13	in	in	IN
9939	185	14	the	the	DT
9939	185	15	fruit	fruit	NN
9939	185	16	or	or	CC
9939	185	17	to	to	IN
9939	185	18	a	a	DT
9939	185	19	decrease	decrease	NN
9939	185	20	in	in	IN
9939	185	21	the	the	DT
9939	185	22	amount	amount	NN
9939	185	23	of	of	IN
9939	185	24	sugar	sugar	NN
9939	185	25	.	.	.
9939	186	1	Some	some	DT
9939	186	2	authorities	authority	NNS
9939	186	3	believe	believe	VBP
9939	186	4	that	that	IN
9939	186	5	cooking	cooking	NN
9939	186	6	increases	increase	VBZ
9939	186	7	the	the	DT
9939	186	8	amount	amount	NN
9939	186	9	of	of	IN
9939	186	10	acid	acid	NN
9939	186	11	,	,	,
9939	186	12	while	while	IN
9939	186	13	others	other	NNS
9939	186	14	hold	hold	VBP
9939	186	15	the	the	DT
9939	186	16	view	view	NN
9939	186	17	that	that	IN
9939	186	18	,	,	,
9939	186	19	when	when	WRB
9939	186	20	fruit	fruit	NN
9939	186	21	is	be	VBZ
9939	186	22	cooked	cook	VBN
9939	186	23	without	without	IN
9939	186	24	removing	remove	VBG
9939	186	25	the	the	DT
9939	186	26	skins	skin	NNS
9939	186	27	and	and	CC
9939	186	28	seeds	seed	NNS
9939	186	29	,	,	,
9939	186	30	the	the	DT
9939	186	31	acid	acid	NN
9939	186	32	contained	contain	VBN
9939	186	33	in	in	IN
9939	186	34	the	the	DT
9939	186	35	seeds	seed	NNS
9939	186	36	and	and	CC
9939	186	37	skins	skin	NNS
9939	186	38	and	and	CC
9939	186	39	not	not	RB
9939	186	40	noticeable	noticeable	JJ
9939	186	41	when	when	WRB
9939	186	42	the	the	DT
9939	186	43	fruit	fruit	NN
9939	186	44	is	be	VBZ
9939	186	45	fresh	fresh	JJ
9939	186	46	,	,	,
9939	186	47	is	be	VBZ
9939	186	48	released	release	VBN
9939	186	49	during	during	IN
9939	186	50	the	the	DT
9939	186	51	cooking	cooking	NN
9939	186	52	.	.	.
9939	187	1	Such	such	JJ
9939	187	2	is	be	VBZ
9939	187	3	undoubtedly	undoubtedly	RB
9939	187	4	the	the	DT
9939	187	5	case	case	NN
9939	187	6	with	with	IN
9939	187	7	plums	plum	NNS
9939	187	8	.	.	.
9939	188	1	The	the	DT
9939	188	2	change	change	NN
9939	188	3	that	that	WDT
9939	188	4	is	be	VBZ
9939	188	5	brought	bring	VBN
9939	188	6	about	about	RP
9939	188	7	in	in	IN
9939	188	8	the	the	DT
9939	188	9	sugar	sugar	NN
9939	188	10	by	by	IN
9939	188	11	the	the	DT
9939	188	12	cooking	cooking	NN
9939	188	13	of	of	IN
9939	188	14	fruits	fruit	NNS
9939	188	15	consists	consist	VBZ
9939	188	16	in	in	IN
9939	188	17	changing	change	VBG
9939	188	18	the	the	DT
9939	188	19	cane	cane	NN
9939	188	20	sugar	sugar	NN
9939	188	21	into	into	IN
9939	188	22	levulose	levulose	JJ
9939	188	23	and	and	CC
9939	188	24	dextrose	dextrose	JJ
9939	188	25	,	,	,
9939	188	26	which	which	WDT
9939	188	27	are	be	VBP
9939	188	28	not	not	RB
9939	188	29	so	so	RB
9939	188	30	sweet	sweet	JJ
9939	188	31	.	.	.
9939	189	1	This	this	DT
9939	189	2	change	change	NN
9939	189	3	accounts	account	VBZ
9939	189	4	for	for	IN
9939	189	5	the	the	DT
9939	189	6	fact	fact	NN
9939	189	7	that	that	IN
9939	189	8	some	some	DT
9939	189	9	cooked	cooked	JJ
9939	189	10	fruits	fruit	NNS
9939	189	11	are	be	VBP
9939	189	12	less	less	RBR
9939	189	13	sweet	sweet	JJ
9939	189	14	than	than	IN
9939	189	15	others	other	NNS
9939	189	16	,	,	,
9939	189	17	in	in	IN
9939	189	18	spite	spite	NN
9939	189	19	of	of	IN
9939	189	20	the	the	DT
9939	189	21	fact	fact	NN
9939	189	22	that	that	IN
9939	189	23	the	the	DT
9939	189	24	acid	acid	NN
9939	189	25	does	do	VBZ
9939	189	26	not	not	RB
9939	189	27	seem	seem	VB
9939	189	28	to	to	TO
9939	189	29	be	be	VB
9939	189	30	increased	increase	VBN
9939	189	31	.	.	.
9939	190	1	26	26	CD
9939	190	2	.	.	.
9939	191	1	In	in	IN
9939	191	2	addition	addition	NN
9939	191	3	to	to	IN
9939	191	4	producing	produce	VBG
9939	191	5	certain	certain	JJ
9939	191	6	changes	change	NNS
9939	191	7	in	in	IN
9939	191	8	fruit	fruit	NN
9939	191	9	,	,	,
9939	191	10	cooking	cooking	NN
9939	191	11	,	,	,
9939	191	12	if	if	IN
9939	191	13	done	do	VBN
9939	191	14	thoroughly	thoroughly	RB
9939	191	15	,	,	,
9939	191	16	renders	render	NNS
9939	191	17	fruits	fruit	NNS
9939	191	18	sterile	sterile	JJ
9939	191	19	,	,	,
9939	191	20	as	as	IN
9939	191	21	it	-PRON-	PRP
9939	191	22	does	do	VBZ
9939	191	23	other	other	JJ
9939	191	24	foods	food	NNS
9939	191	25	;	;	:
9939	191	26	that	that	RB
9939	191	27	is	is	RB
9939	191	28	,	,	,
9939	191	29	it	-PRON-	PRP
9939	191	30	kills	kill	VBZ
9939	191	31	any	any	DT
9939	191	32	bacteria	bacteria	NNS
9939	191	33	that	that	WDT
9939	191	34	the	the	DT
9939	191	35	fruits	fruit	NNS
9939	191	36	may	may	MD
9939	191	37	contain	contain	VB
9939	191	38	.	.	.
9939	192	1	Advantage	advantage	NN
9939	192	2	of	of	IN
9939	192	3	this	this	DT
9939	192	4	fact	fact	NN
9939	192	5	is	be	VBZ
9939	192	6	taken	take	VBN
9939	192	7	when	when	WRB
9939	192	8	fruits	fruit	NNS
9939	192	9	are	be	VBP
9939	192	10	canned	can	VBN
9939	192	11	for	for	IN
9939	192	12	future	future	JJ
9939	192	13	use	use	NN
9939	192	14	.	.	.
9939	193	1	Although	although	IN
9939	193	2	most	most	JJS
9939	193	3	persons	person	NNS
9939	193	4	prefer	prefer	VBP
9939	193	5	raw	raw	JJ
9939	193	6	fruit	fruit	NN
9939	193	7	to	to	IN
9939	193	8	that	that	DT
9939	193	9	which	which	WDT
9939	193	10	is	be	VBZ
9939	193	11	cooked	cook	VBN
9939	193	12	,	,	,
9939	193	13	there	there	EX
9939	193	14	are	be	VBP
9939	193	15	some	some	DT
9939	193	16	who	who	WP
9939	193	17	object	object	VBP
9939	193	18	to	to	IN
9939	193	19	eating	eat	VBG
9939	193	20	this	this	DT
9939	193	21	food	food	NN
9939	193	22	raw	raw	NN
9939	193	23	,	,	,
9939	193	24	but	but	CC
9939	193	25	who	who	WP
9939	193	26	are	be	VBP
9939	193	27	not	not	RB
9939	193	28	always	always	RB
9939	193	29	certain	certain	JJ
9939	193	30	as	as	IN
9939	193	31	to	to	IN
9939	193	32	the	the	DT
9939	193	33	reason	reason	NN
9939	193	34	for	for	IN
9939	193	35	their	-PRON-	PRP$
9939	193	36	objection	objection	NN
9939	193	37	.	.	.
9939	194	1	Like	like	IN
9939	194	2	other	other	JJ
9939	194	3	raw	raw	JJ
9939	194	4	foods	food	NNS
9939	194	5	,	,	,
9939	194	6	fruits	fruit	NNS
9939	194	7	in	in	IN
9939	194	8	their	-PRON-	PRP$
9939	194	9	fresh	fresh	JJ
9939	194	10	state	state	NN
9939	194	11	contain	contain	NN
9939	194	12	_	_	NNP
9939	194	13	vitamines	vitamines	NNP
9939	194	14	_	_	NNP
9939	194	15	;	;	:
9939	194	16	that	that	RB
9939	194	17	is	is	RB
9939	194	18	,	,	,
9939	194	19	a	a	DT
9939	194	20	substance	substance	NN
9939	194	21	that	that	WDT
9939	194	22	helps	help	VBZ
9939	194	23	to	to	TO
9939	194	24	keep	keep	VB
9939	194	25	the	the	DT
9939	194	26	body	body	NN
9939	194	27	in	in	IN
9939	194	28	a	a	DT
9939	194	29	healthy	healthy	JJ
9939	194	30	,	,	,
9939	194	31	normal	normal	JJ
9939	194	32	condition	condition	NN
9939	194	33	.	.	.
9939	195	1	These	these	DT
9939	195	2	are	be	VBP
9939	195	3	found	find	VBN
9939	195	4	to	to	IN
9939	195	5	some	some	DT
9939	195	6	extent	extent	NN
9939	195	7	in	in	IN
9939	195	8	cooked	cooked	JJ
9939	195	9	fruits	fruit	NNS
9939	195	10	,	,	,
9939	195	11	but	but	CC
9939	195	12	not	not	RB
9939	195	13	in	in	IN
9939	195	14	the	the	DT
9939	195	15	same	same	JJ
9939	195	16	quantity	quantity	NN
9939	195	17	as	as	IN
9939	195	18	in	in	IN
9939	195	19	raw	raw	JJ
9939	195	20	ones	one	NNS
9939	195	21	;	;	:
9939	195	22	consequently	consequently	RB
9939	195	23	,	,	,
9939	195	24	as	as	IN
9939	195	25	much	much	JJ
9939	195	26	use	use	NN
9939	195	27	as	as	IN
9939	195	28	possible	possible	JJ
9939	195	29	should	should	MD
9939	195	30	be	be	VB
9939	195	31	made	make	VBN
9939	195	32	of	of	IN
9939	195	33	raw	raw	JJ
9939	195	34	fruits	fruit	NNS
9939	195	35	in	in	IN
9939	195	36	the	the	DT
9939	195	37	diet	diet	NN
9939	195	38	.	.	.
9939	196	1	*	*	NFP
9939	196	2	*	*	NFP
9939	196	3	*	*	NFP
9939	196	4	*	*	NFP
9939	196	5	*	*	NFP
9939	196	6	FRUITS	FRUITS	NNP
9939	196	7	AND	and	CC
9939	196	8	THEIR	their	NN
9939	196	9	PREPARATION	preparation	NN
9939	196	10	AS	as	IN
9939	196	11	FOOD	food	NN
9939	196	12	PREPARING	preparing	NN
9939	196	13	AND	and	CC
9939	196	14	SERVING	serve	VBG
9939	196	15	27	27	CD
9939	196	16	.	.	.
9939	197	1	REQUIRED	REQUIRED	NNP
9939	197	2	SANITARY	SANITARY	NNP
9939	197	3	CONDITIONS.--Since	conditions.--since	VBP
9939	197	4	large	large	JJ
9939	197	5	quantities	quantity	NNS
9939	197	6	of	of	IN
9939	197	7	fruits	fruit	NNS
9939	197	8	are	be	VBP
9939	197	9	eaten	eat	VBN
9939	197	10	raw	raw	JJ
9939	197	11	,	,	,
9939	197	12	it	-PRON-	PRP
9939	197	13	is	be	VBZ
9939	197	14	necessary	necessary	JJ
9939	197	15	that	that	IN
9939	197	16	they	-PRON-	PRP
9939	197	17	be	be	VB
9939	197	18	handled	handle	VBN
9939	197	19	in	in	IN
9939	197	20	the	the	DT
9939	197	21	most	most	RBS
9939	197	22	sanitary	sanitary	JJ
9939	197	23	manner	manner	NN
9939	197	24	if	if	IN
9939	197	25	disease	disease	NN
9939	197	26	from	from	IN
9939	197	27	their	-PRON-	PRP$
9939	197	28	use	use	NN
9939	197	29	be	be	VB
9939	197	30	prevented	prevent	VBN
9939	197	31	.	.	.
9939	198	1	However	however	RB
9939	198	2	,	,	,
9939	198	3	they	-PRON-	PRP
9939	198	4	are	be	VBP
9939	198	5	often	often	RB
9939	198	6	in	in	IN
9939	198	7	an	an	DT
9939	198	8	unsanitary	unsanitary	JJ
9939	198	9	condition	condition	NN
9939	198	10	when	when	WRB
9939	198	11	they	-PRON-	PRP
9939	198	12	reach	reach	VBP
9939	198	13	the	the	DT
9939	198	14	housewife	housewife	NN
9939	198	15	.	.	.
9939	199	1	For	for	IN
9939	199	2	instance	instance	NN
9939	199	3	,	,	,
9939	199	4	they	-PRON-	PRP
9939	199	5	become	become	VBP
9939	199	6	contaminated	contaminate	VBN
9939	199	7	from	from	IN
9939	199	8	the	the	DT
9939	199	9	soiled	soil	VBN
9939	199	10	hands	hand	NNS
9939	199	11	of	of	IN
9939	199	12	the	the	DT
9939	199	13	persons	person	NNS
9939	199	14	who	who	WP
9939	199	15	handle	handle	VBP
9939	199	16	them	-PRON-	PRP
9939	199	17	,	,	,
9939	199	18	from	from	IN
9939	199	19	the	the	DT
9939	199	20	dirt	dirt	NN
9939	199	21	deposited	deposit	VBN
9939	199	22	on	on	IN
9939	199	23	them	-PRON-	PRP
9939	199	24	during	during	IN
9939	199	25	their	-PRON-	PRP$
9939	199	26	growth	growth	NN
9939	199	27	,	,	,
9939	199	28	from	from	IN
9939	199	29	the	the	DT
9939	199	30	fertilizer	fertilizer	NN
9939	199	31	that	that	WDT
9939	199	32	may	may	MD
9939	199	33	be	be	VB
9939	199	34	used	use	VBN
9939	199	35	on	on	IN
9939	199	36	the	the	DT
9939	199	37	soil	soil	NN
9939	199	38	,	,	,
9939	199	39	from	from	IN
9939	199	40	flies	fly	NNS
9939	199	41	and	and	CC
9939	199	42	other	other	JJ
9939	199	43	insects	insect	NNS
9939	199	44	that	that	WDT
9939	199	45	may	may	MD
9939	199	46	crawl	crawl	VB
9939	199	47	over	over	IN
9939	199	48	them	-PRON-	PRP
9939	199	49	,	,	,
9939	199	50	and	and	CC
9939	199	51	from	from	IN
9939	199	52	being	be	VBG
9939	199	53	stored	store	VBN
9939	199	54	,	,	,
9939	199	55	displayed	display	VBN
9939	199	56	,	,	,
9939	199	57	or	or	CC
9939	199	58	sold	sell	VBN
9939	199	59	in	in	IN
9939	199	60	surroundings	surrounding	NNS
9939	199	61	where	where	WRB
9939	199	62	they	-PRON-	PRP
9939	199	63	may	may	MD
9939	199	64	be	be	VB
9939	199	65	exposed	expose	VBN
9939	199	66	to	to	IN
9939	199	67	the	the	DT
9939	199	68	dirt	dirt	NN
9939	199	69	from	from	IN
9939	199	70	streets	street	NNS
9939	199	71	and	and	CC
9939	199	72	other	other	JJ
9939	199	73	contaminating	contaminate	VBG
9939	199	74	sources	source	NNS
9939	199	75	.	.	.
9939	200	1	Because	because	IN
9939	200	2	of	of	IN
9939	200	3	the	the	DT
9939	200	4	possibility	possibility	NN
9939	200	5	of	of	IN
9939	200	6	all	all	PDT
9939	200	7	these	these	DT
9939	200	8	sources	source	NNS
9939	200	9	of	of	IN
9939	200	10	contamination	contamination	NN
9939	200	11	,	,	,
9939	200	12	it	-PRON-	PRP
9939	200	13	is	be	VBZ
9939	200	14	essential	essential	JJ
9939	200	15	that	that	WDT
9939	200	16	fruits	fruit	NNS
9939	200	17	that	that	WDT
9939	200	18	are	be	VBP
9939	200	19	not	not	RB
9939	200	20	to	to	TO
9939	200	21	be	be	VB
9939	200	22	cooked	cook	VBN
9939	200	23	be	be	VB
9939	200	24	thoroughly	thoroughly	RB
9939	200	25	washed	wash	VBN
9939	200	26	before	before	IN
9939	200	27	they	-PRON-	PRP
9939	200	28	are	be	VBP
9939	200	29	eaten	eat	VBN
9939	200	30	.	.	.
9939	201	1	It	-PRON-	PRP
9939	201	2	is	be	VBZ
9939	201	3	true	true	JJ
9939	201	4	that	that	IN
9939	201	5	a	a	DT
9939	201	6	certain	certain	JJ
9939	201	7	amount	amount	NN
9939	201	8	of	of	IN
9939	201	9	flavor	flavor	NN
9939	201	10	or	or	CC
9939	201	11	food	food	NN
9939	201	12	material	material	NN
9939	201	13	may	may	MD
9939	201	14	be	be	VB
9939	201	15	lost	lose	VBN
9939	201	16	from	from	IN
9939	201	17	the	the	DT
9939	201	18	washing	washing	NN
9939	201	19	,	,	,
9939	201	20	but	but	CC
9939	201	21	this	this	DT
9939	201	22	is	be	VBZ
9939	201	23	of	of	IN
9939	201	24	little	little	JJ
9939	201	25	importance	importance	NN
9939	201	26	compared	compare	VBN
9939	201	27	with	with	IN
9939	201	28	the	the	DT
9939	201	29	possibility	possibility	NN
9939	201	30	of	of	IN
9939	201	31	preventing	prevent	VBG
9939	201	32	disease	disease	NN
9939	201	33	.	.	.
9939	202	1	28	28	CD
9939	202	2	.	.	.
9939	203	1	WASHING	washing	NN
9939	203	2	FRUITS.--The	FRUITS.--The	.
9939	203	3	manner	manner	NN
9939	203	4	of	of	IN
9939	203	5	washing	washing	NN
9939	203	6	fruits	fruit	NNS
9939	203	7	depends	depend	VBZ
9939	203	8	largely	largely	RB
9939	203	9	on	on	IN
9939	203	10	the	the	DT
9939	203	11	nature	nature	NN
9939	203	12	of	of	IN
9939	203	13	the	the	DT
9939	203	14	fruit	fruit	NN
9939	203	15	.	.	.
9939	204	1	Fruits	fruit	NNS
9939	204	2	that	that	WDT
9939	204	3	have	have	VBP
9939	204	4	a	a	DT
9939	204	5	sticky	sticky	JJ
9939	204	6	surface	surface	NN
9939	204	7	,	,	,
9939	204	8	such	such	JJ
9939	204	9	as	as	IN
9939	204	10	raisins	raisin	NNS
9939	204	11	,	,	,
9939	204	12	figs	fig	NNS
9939	204	13	,	,	,
9939	204	14	and	and	CC
9939	204	15	dates	date	NNS
9939	204	16	,	,	,
9939	204	17	usually	usually	RB
9939	204	18	have	have	VBP
9939	204	19	to	to	TO
9939	204	20	be	be	VB
9939	204	21	washed	wash	VBN
9939	204	22	in	in	IN
9939	204	23	several	several	JJ
9939	204	24	waters	water	NNS
9939	204	25	.	.	.
9939	205	1	Hard	hard	JJ
9939	205	2	fruits	fruit	NNS
9939	205	3	,	,	,
9939	205	4	such	such	JJ
9939	205	5	as	as	IN
9939	205	6	pears	pear	NNS
9939	205	7	,	,	,
9939	205	8	apples	apple	NNS
9939	205	9	,	,	,
9939	205	10	plums	plum	NNS
9939	205	11	,	,	,
9939	205	12	etc	etc	FW
9939	205	13	.	.	.
9939	205	14	,	,	,
9939	205	15	should	should	MD
9939	205	16	be	be	VB
9939	205	17	washed	wash	VBN
9939	205	18	with	with	IN
9939	205	19	running	running	NN
9939	205	20	water	water	NN
9939	205	21	.	.	.
9939	206	1	Berries	berry	NNS
9939	206	2	and	and	CC
9939	206	3	softer	soft	JJR
9939	206	4	fruits	fruit	NNS
9939	206	5	require	require	VBP
9939	206	6	more	more	RBR
9939	206	7	careful	careful	JJ
9939	206	8	procedure	procedure	NN
9939	206	9	,	,	,
9939	206	10	it	-PRON-	PRP
9939	206	11	usually	usually	RB
9939	206	12	being	be	VBG
9939	206	13	advisable	advisable	JJ
9939	206	14	to	to	TO
9939	206	15	pour	pour	VB
9939	206	16	them	-PRON-	PRP
9939	206	17	into	into	IN
9939	206	18	a	a	DT
9939	206	19	pan	pan	NN
9939	206	20	containing	contain	VBG
9939	206	21	water	water	NN
9939	206	22	and	and	CC
9939	206	23	then	then	RB
9939	206	24	,	,	,
9939	206	25	after	after	IN
9939	206	26	stirring	stir	VBG
9939	206	27	them	-PRON-	PRP
9939	206	28	around	around	RB
9939	206	29	in	in	IN
9939	206	30	the	the	DT
9939	206	31	water	water	NN
9939	206	32	until	until	IN
9939	206	33	all	all	DT
9939	206	34	dirt	dirt	NN
9939	206	35	is	be	VBZ
9939	206	36	removed	remove	VBN
9939	206	37	,	,	,
9939	206	38	take	take	VB
9939	206	39	them	-PRON-	PRP
9939	206	40	from	from	IN
9939	206	41	the	the	DT
9939	206	42	water	water	NN
9939	206	43	,	,	,
9939	206	44	rather	rather	RB
9939	206	45	than	than	IN
9939	206	46	pour	pour	VB
9939	206	47	the	the	DT
9939	206	48	water	water	NN
9939	206	49	from	from	IN
9939	206	50	them	-PRON-	PRP
9939	206	51	.	.	.
9939	207	1	In	in	IN
9939	207	2	any	any	DT
9939	207	3	event	event	NN
9939	207	4	,	,	,
9939	207	5	all	all	DT
9939	207	6	fruits	fruit	NNS
9939	207	7	eaten	eat	VBN
9939	207	8	raw	raw	JJ
9939	207	9	should	should	MD
9939	207	10	be	be	VB
9939	207	11	properly	properly	RB
9939	207	12	washed	wash	VBN
9939	207	13	.	.	.
9939	208	1	29	29	CD
9939	208	2	.	.	.
9939	209	1	SERVING	serving	NN
9939	209	2	FRUITS.--While	FRUITS.--While	NNP
9939	209	3	the	the	DT
9939	209	4	serving	serving	NN
9939	209	5	of	of	IN
9939	209	6	fruits	fruit	NNS
9939	209	7	is	be	VBZ
9939	209	8	a	a	DT
9939	209	9	simple	simple	JJ
9939	209	10	matter	matter	NN
9939	209	11	,	,	,
9939	209	12	it	-PRON-	PRP
9939	209	13	should	should	MD
9939	209	14	be	be	VB
9939	209	15	done	do	VBN
9939	209	16	in	in	IN
9939	209	17	as	as	IN
9939	209	18	dainty	dainty	NN
9939	209	19	a	a	DT
9939	209	20	way	way	NN
9939	209	21	as	as	IN
9939	209	22	possible	possible	JJ
9939	209	23	,	,	,
9939	209	24	so	so	IN
9939	209	25	as	as	IN
9939	209	26	not	not	RB
9939	209	27	to	to	TO
9939	209	28	detract	detract	VB
9939	209	29	from	from	IN
9939	209	30	their	-PRON-	PRP$
9939	209	31	natural	natural	JJ
9939	209	32	attractiveness	attractiveness	NN
9939	209	33	.	.	.
9939	210	1	If	if	IN
9939	210	2	the	the	DT
9939	210	3	skins	skin	NNS
9939	210	4	are	be	VBP
9939	210	5	to	to	TO
9939	210	6	remain	remain	VB
9939	210	7	on	on	IN
9939	210	8	the	the	DT
9939	210	9	fruits	fruit	NNS
9939	210	10	while	while	IN
9939	210	11	serving	serve	VBG
9939	210	12	,	,	,
9939	210	13	a	a	DT
9939	210	14	knife	knife	NN
9939	210	15	,	,	,
9939	210	16	preferably	preferably	RB
9939	210	17	a	a	DT
9939	210	18	fruit	fruit	NN
9939	210	19	knife	knife	NN
9939	210	20	,	,	,
9939	210	21	should	should	MD
9939	210	22	be	be	VB
9939	210	23	served	serve	VBN
9939	210	24	with	with	IN
9939	210	25	them	-PRON-	PRP
9939	210	26	,	,	,
9939	210	27	and	and	CC
9939	210	28	nothing	nothing	NN
9939	210	29	smaller	small	JJR
9939	210	30	than	than	IN
9939	210	31	a	a	DT
9939	210	32	salad	salad	NN
9939	210	33	plate	plate	NN
9939	210	34	should	should	MD
9939	210	35	be	be	VB
9939	210	36	used	use	VBN
9939	210	37	.	.	.
9939	211	1	The	the	DT
9939	211	2	carefully	carefully	RB
9939	211	3	washed	wash	VBN
9939	211	4	leaves	leave	NNS
9939	211	5	of	of	IN
9939	211	6	the	the	DT
9939	211	7	fruit	fruit	NN
9939	211	8	served	serve	VBD
9939	211	9	make	make	VBP
9939	211	10	an	an	DT
9939	211	11	attractive	attractive	JJ
9939	211	12	garnish	garnish	NN
9939	211	13	.	.	.
9939	212	1	For	for	IN
9939	212	2	instance	instance	NN
9939	212	3	,	,	,
9939	212	4	large	large	JJ
9939	212	5	,	,	,
9939	212	6	perfect	perfect	JJ
9939	212	7	strawberries	strawberry	NNS
9939	212	8	with	with	IN
9939	212	9	the	the	DT
9939	212	10	stems	stem	NNS
9939	212	11	on	on	RP
9939	212	12	,	,	,
9939	212	13	when	when	WRB
9939	212	14	heaped	heap	VBD
9939	212	15	on	on	IN
9939	212	16	a	a	DT
9939	212	17	plate	plate	NN
9939	212	18	garnished	garnish	VBN
9939	212	19	with	with	IN
9939	212	20	strawberry	strawberry	NNP
9939	212	21	leaves	leave	NNS
9939	212	22	and	and	CC
9939	212	23	served	serve	VBD
9939	212	24	with	with	IN
9939	212	25	a	a	DT
9939	212	26	small	small	JJ
9939	212	27	dish	dish	NN
9939	212	28	of	of	IN
9939	212	29	powdered	powdered	JJ
9939	212	30	sugar	sugar	NN
9939	212	31	,	,	,
9939	212	32	are	be	VBP
9939	212	33	always	always	RB
9939	212	34	attractive	attractive	JJ
9939	212	35	.	.	.
9939	213	1	Likewise	likewise	RB
9939	213	2	,	,	,
9939	213	3	a	a	DT
9939	213	4	bunch	bunch	NN
9939	213	5	of	of	IN
9939	213	6	grapes	grape	NNS
9939	213	7	served	serve	VBN
9939	213	8	on	on	IN
9939	213	9	grape	grape	NN
9939	213	10	leaves	leave	NNS
9939	213	11	never	never	RB
9939	213	12	fails	fail	VBZ
9939	213	13	to	to	TO
9939	213	14	attract	attract	VB
9939	213	15	.	.	.
9939	214	1	A	a	DT
9939	214	2	mixture	mixture	NN
9939	214	3	of	of	IN
9939	214	4	a	a	DT
9939	214	5	number	number	NN
9939	214	6	of	of	IN
9939	214	7	fruits	fruit	NNS
9939	214	8	,	,	,
9939	214	9	such	such	JJ
9939	214	10	as	as	IN
9939	214	11	peaches	peach	NNS
9939	214	12	,	,	,
9939	214	13	pears	pear	NNS
9939	214	14	,	,	,
9939	214	15	and	and	CC
9939	214	16	plums	plum	NNS
9939	214	17	,	,	,
9939	214	18	or	or	CC
9939	214	19	,	,	,
9939	214	20	in	in	IN
9939	214	21	winter	winter	NN
9939	214	22	,	,	,
9939	214	23	oranges	orange	NNS
9939	214	24	,	,	,
9939	214	25	bananas	banana	NNS
9939	214	26	,	,	,
9939	214	27	and	and	CC
9939	214	28	apples	apple	NNS
9939	214	29	,	,	,
9939	214	30	piled	pile	VBN
9939	214	31	in	in	IN
9939	214	32	a	a	DT
9939	214	33	large	large	JJ
9939	214	34	bowl	bowl	NN
9939	214	35	and	and	CC
9939	214	36	passed	pass	VBN
9939	214	37	after	after	IN
9939	214	38	salad	salad	NN
9939	214	39	plates	plate	NNS
9939	214	40	have	have	VBP
9939	214	41	been	be	VBN
9939	214	42	distributed	distribute	VBN
9939	214	43	,	,	,
9939	214	44	not	not	RB
9939	214	45	only	only	RB
9939	214	46	makes	make	VBZ
9939	214	47	an	an	DT
9939	214	48	excellent	excellent	JJ
9939	214	49	dessert	dessert	NN
9939	214	50	,	,	,
9939	214	51	but	but	CC
9939	214	52	permits	permit	VBZ
9939	214	53	the	the	DT
9939	214	54	persons	person	NNS
9939	214	55	served	serve	VBD
9939	214	56	to	to	TO
9939	214	57	take	take	VB
9939	214	58	their	-PRON-	PRP$
9939	214	59	choice	choice	NN
9939	214	60	.	.	.
9939	215	1	Fresh	fresh	JJ
9939	215	2	berries	berry	NNS
9939	215	3	,	,	,
9939	215	4	sliced	sliced	JJ
9939	215	5	peaches	peach	NNS
9939	215	6	,	,	,
9939	215	7	bananas	banana	NNS
9939	215	8	,	,	,
9939	215	9	oranges	orange	NNS
9939	215	10	,	,	,
9939	215	11	etc	etc	FW
9939	215	12	.	.	.
9939	216	1	may	may	MD
9939	216	2	be	be	VB
9939	216	3	served	serve	VBN
9939	216	4	in	in	IN
9939	216	5	sauce	sauce	NN
9939	216	6	dishes	dish	NNS
9939	216	7	,	,	,
9939	216	8	which	which	WDT
9939	216	9	should	should	MD
9939	216	10	be	be	VB
9939	216	11	placed	place	VBN
9939	216	12	on	on	IN
9939	216	13	a	a	DT
9939	216	14	service	service	NN
9939	216	15	plate	plate	NN
9939	216	16	.	.	.
9939	217	1	They	-PRON-	PRP
9939	217	2	may	may	MD
9939	217	3	be	be	VB
9939	217	4	passed	pass	VBN
9939	217	5	or	or	CC
9939	217	6	served	serve	VBN
9939	217	7	from	from	IN
9939	217	8	a	a	DT
9939	217	9	bowl	bowl	NN
9939	217	10	by	by	IN
9939	217	11	the	the	DT
9939	217	12	hostess	hostess	NN
9939	217	13	.	.	.
9939	218	1	Canned	can	VBN
9939	218	2	or	or	CC
9939	218	3	stewed	stew	VBN
9939	218	4	fruits	fruit	NNS
9939	218	5	may	may	MD
9939	218	6	be	be	VB
9939	218	7	served	serve	VBN
9939	218	8	in	in	IN
9939	218	9	the	the	DT
9939	218	10	same	same	JJ
9939	218	11	way	way	NN
9939	218	12	.	.	.
9939	219	1	*	*	NFP
9939	219	2	*	*	NFP
9939	219	3	*	*	NFP
9939	219	4	*	*	NFP
9939	219	5	*	*	NFP
9939	219	6	BERRIES	berry	NNS
9939	219	7	NATURE	NATURE	NNS
9939	219	8	AND	and	CC
9939	219	9	CARE	care	VBP
9939	219	10	30	30	CD
9939	219	11	.	.	.
9939	220	1	BERRIES	berry	NNS
9939	220	2	are	be	VBP
9939	220	3	among	among	IN
9939	220	4	the	the	DT
9939	220	5	most	most	RBS
9939	220	6	perishable	perishable	JJ
9939	220	7	fruits	fruit	NNS
9939	220	8	and	and	CC
9939	220	9	begin	begin	VBP
9939	220	10	to	to	TO
9939	220	11	come	come	VB
9939	220	12	into	into	IN
9939	220	13	market	market	NN
9939	220	14	early	early	RB
9939	220	15	in	in	IN
9939	220	16	the	the	DT
9939	220	17	summer	summer	NN
9939	220	18	season	season	NN
9939	220	19	.	.	.
9939	221	1	In	in	IN
9939	221	2	most	most	JJS
9939	221	3	localities	locality	NNS
9939	221	4	,	,	,
9939	221	5	the	the	DT
9939	221	6	berry	berry	JJ
9939	221	7	season	season	NN
9939	221	8	begins	begin	VBZ
9939	221	9	with	with	IN
9939	221	10	strawberries	strawberry	NNS
9939	221	11	and	and	CC
9939	221	12	ends	end	VBZ
9939	221	13	with	with	IN
9939	221	14	blackberries	blackberry	NNS
9939	221	15	.	.	.
9939	222	1	Because	because	IN
9939	222	2	the	the	DT
9939	222	3	numerous	numerous	JJ
9939	222	4	varieties	variety	NNS
9939	222	5	are	be	VBP
9939	222	6	somewhat	somewhat	RB
9939	222	7	juicy	juicy	JJ
9939	222	8	and	and	CC
9939	222	9	soft	soft	JJ
9939	222	10	and	and	CC
9939	222	11	therefore	therefore	RB
9939	222	12	extremely	extremely	RB
9939	222	13	perishable	perishable	JJ
9939	222	14	,	,	,
9939	222	15	they	-PRON-	PRP
9939	222	16	will	will	MD
9939	222	17	not	not	RB
9939	222	18	stand	stand	VB
9939	222	19	shipping	shipping	NN
9939	222	20	and	and	CC
9939	222	21	storage	storage	NN
9939	222	22	for	for	IN
9939	222	23	long	long	JJ
9939	222	24	periods	period	NNS
9939	222	25	of	of	IN
9939	222	26	time	time	NN
9939	222	27	.	.	.
9939	223	1	The	the	DT
9939	223	2	quality	quality	NN
9939	223	3	of	of	IN
9939	223	4	berries	berry	NNS
9939	223	5	depends	depend	VBZ
9939	223	6	much	much	JJ
9939	223	7	on	on	IN
9939	223	8	the	the	DT
9939	223	9	nature	nature	NN
9939	223	10	of	of	IN
9939	223	11	the	the	DT
9939	223	12	season	season	NN
9939	223	13	,	,	,
9939	223	14	as	as	RB
9939	223	15	well	well	RB
9939	223	16	as	as	IN
9939	223	17	on	on	IN
9939	223	18	the	the	DT
9939	223	19	locality	locality	NN
9939	223	20	in	in	IN
9939	223	21	which	which	WDT
9939	223	22	the	the	DT
9939	223	23	berries	berry	NNS
9939	223	24	are	be	VBP
9939	223	25	grown	grow	VBN
9939	223	26	.	.	.
9939	224	1	If	if	IN
9939	224	2	there	there	EX
9939	224	3	is	be	VBZ
9939	224	4	a	a	DT
9939	224	5	good	good	JJ
9939	224	6	supply	supply	NN
9939	224	7	of	of	IN
9939	224	8	rain	rain	NN
9939	224	9	,	,	,
9939	224	10	the	the	DT
9939	224	11	berries	berry	NNS
9939	224	12	will	will	MD
9939	224	13	be	be	VB
9939	224	14	very	very	RB
9939	224	15	moist	moist	JJ
9939	224	16	,	,	,
9939	224	17	containing	contain	VBG
9939	224	18	a	a	DT
9939	224	19	large	large	JJ
9939	224	20	amount	amount	NN
9939	224	21	of	of	IN
9939	224	22	pulp	pulp	NN
9939	224	23	in	in	IN
9939	224	24	proportion	proportion	NN
9939	224	25	to	to	IN
9939	224	26	seeds	seed	NNS
9939	224	27	and	and	CC
9939	224	28	skins	skin	NNS
9939	224	29	;	;	:
9939	224	30	but	but	CC
9939	224	31	if	if	IN
9939	224	32	the	the	DT
9939	224	33	season	season	NN
9939	224	34	is	be	VBZ
9939	224	35	very	very	RB
9939	224	36	dry	dry	JJ
9939	224	37	,	,	,
9939	224	38	the	the	DT
9939	224	39	berries	berry	NNS
9939	224	40	are	be	VBP
9939	224	41	likely	likely	JJ
9939	224	42	to	to	TO
9939	224	43	be	be	VB
9939	224	44	less	less	RBR
9939	224	45	moist	moist	JJ
9939	224	46	and	and	CC
9939	224	47	consequently	consequently	RB
9939	224	48	less	less	RBR
9939	224	49	palatable	palatable	JJ
9939	224	50	.	.	.
9939	225	1	A	a	DT
9939	225	2	general	general	JJ
9939	225	3	use	use	NN
9939	225	4	of	of	IN
9939	225	5	berries	berry	NNS
9939	225	6	,	,	,
9939	225	7	and	and	CC
9939	225	8	to	to	IN
9939	225	9	almost	almost	RB
9939	225	10	every	every	DT
9939	225	11	one	one	NN
9939	225	12	the	the	DT
9939	225	13	most	most	RBS
9939	225	14	important	important	JJ
9939	225	15	,	,	,
9939	225	16	is	be	VBZ
9939	225	17	the	the	DT
9939	225	18	making	making	NN
9939	225	19	of	of	IN
9939	225	20	jams	jam	NNS
9939	225	21	,	,	,
9939	225	22	jellies	jelly	NNS
9939	225	23	,	,	,
9939	225	24	and	and	CC
9939	225	25	preserves	preserve	NNS
9939	225	26	.	.	.
9939	226	1	In	in	IN
9939	226	2	the	the	DT
9939	226	3	preparation	preparation	NN
9939	226	4	of	of	IN
9939	226	5	berries	berry	NNS
9939	226	6	for	for	IN
9939	226	7	the	the	DT
9939	226	8	table	table	NN
9939	226	9	,	,	,
9939	226	10	they	-PRON-	PRP
9939	226	11	should	should	MD
9939	226	12	be	be	VB
9939	226	13	handled	handle	VBN
9939	226	14	as	as	RB
9939	226	15	little	little	JJ
9939	226	16	as	as	IN
9939	226	17	possible	possible	JJ
9939	226	18	in	in	IN
9939	226	19	order	order	NN
9939	226	20	to	to	TO
9939	226	21	prevent	prevent	VB
9939	226	22	them	-PRON-	PRP
9939	226	23	from	from	IN
9939	226	24	breaking	break	VBG
9939	226	25	up	up	RP
9939	226	26	and	and	CC
9939	226	27	losing	lose	VBG
9939	226	28	their	-PRON-	PRP$
9939	226	29	shape	shape	NN
9939	226	30	.	.	.
9939	227	1	After	after	IN
9939	227	2	being	be	VBG
9939	227	3	purchased	purchase	VBN
9939	227	4	,	,	,
9939	227	5	they	-PRON-	PRP
9939	227	6	should	should	MD
9939	227	7	be	be	VB
9939	227	8	kept	keep	VBN
9939	227	9	where	where	WRB
9939	227	10	it	-PRON-	PRP
9939	227	11	is	be	VBZ
9939	227	12	cool	cool	JJ
9939	227	13	until	until	IN
9939	227	14	they	-PRON-	PRP
9939	227	15	are	be	VBP
9939	227	16	to	to	TO
9939	227	17	be	be	VB
9939	227	18	used	use	VBN
9939	227	19	.	.	.
9939	228	1	It	-PRON-	PRP
9939	228	2	is	be	VBZ
9939	228	3	advisable	advisable	JJ
9939	228	4	not	not	RB
9939	228	5	to	to	TO
9939	228	6	wash	wash	VB
9939	228	7	them	-PRON-	PRP
9939	228	8	until	until	IN
9939	228	9	just	just	RB
9939	228	10	before	before	IN
9939	228	11	serving	serve	VBG
9939	228	12	,	,	,
9939	228	13	as	as	IN
9939	228	14	the	the	DT
9939	228	15	extra	extra	JJ
9939	228	16	handling	handling	NN
9939	228	17	usually	usually	RB
9939	228	18	bruises	bruise	VBZ
9939	228	19	them	-PRON-	PRP
9939	228	20	and	and	CC
9939	228	21	causes	cause	VBZ
9939	228	22	them	-PRON-	PRP
9939	228	23	to	to	TO
9939	228	24	spoil	spoil	VB
9939	228	25	.	.	.
9939	229	1	The	the	DT
9939	229	2	different	different	JJ
9939	229	3	varieties	variety	NNS
9939	229	4	of	of	IN
9939	229	5	berries	berry	NNS
9939	229	6	are	be	VBP
9939	229	7	here	here	RB
9939	229	8	taken	take	VBN
9939	229	9	up	up	RP
9939	229	10	in	in	IN
9939	229	11	alphabetical	alphabetical	JJ
9939	229	12	order	order	NN
9939	229	13	so	so	IN
9939	229	14	as	as	IN
9939	229	15	to	to	TO
9939	229	16	make	make	VB
9939	229	17	the	the	DT
9939	229	18	matter	matter	NN
9939	229	19	easy	easy	JJ
9939	229	20	for	for	IN
9939	229	21	reference	reference	NN
9939	229	22	.	.	.
9939	230	1	Those	those	DT
9939	230	2	of	of	IN
9939	230	3	which	which	WDT
9939	230	4	extensive	extensive	JJ
9939	230	5	use	use	NN
9939	230	6	is	be	VBZ
9939	230	7	made	make	VBN
9939	230	8	contain	contain	VBP
9939	230	9	one	one	CD
9939	230	10	or	or	CC
9939	230	11	more	more	JJR
9939	230	12	recipes	recipe	NNS
9939	230	13	that	that	WDT
9939	230	14	may	may	MD
9939	230	15	be	be	VB
9939	230	16	followed	follow	VBN
9939	230	17	without	without	IN
9939	230	18	any	any	DT
9939	230	19	hesitation	hesitation	NN
9939	230	20	.	.	.
9939	231	1	In	in	IN
9939	231	2	a	a	DT
9939	231	3	few	few	JJ
9939	231	4	instances	instance	NNS
9939	231	5	,	,	,
9939	231	6	as	as	IN
9939	231	7	in	in	IN
9939	231	8	the	the	DT
9939	231	9	case	case	NN
9939	231	10	of	of	IN
9939	231	11	currants	currant	NNS
9939	231	12	,	,	,
9939	231	13	recipes	recipe	NNS
9939	231	14	are	be	VBP
9939	231	15	not	not	RB
9939	231	16	included	include	VBN
9939	231	17	,	,	,
9939	231	18	as	as	IN
9939	231	19	the	the	DT
9939	231	20	fruits	fruit	NNS
9939	231	21	are	be	VBP
9939	231	22	limited	limit	VBN
9939	231	23	to	to	IN
9939	231	24	only	only	RB
9939	231	25	a	a	DT
9939	231	26	few	few	JJ
9939	231	27	uses	use	NNS
9939	231	28	and	and	CC
9939	231	29	directions	direction	NNS
9939	231	30	for	for	IN
9939	231	31	these	these	DT
9939	231	32	occur	occur	VBP
9939	231	33	elsewhere	elsewhere	RB
9939	231	34	.	.	.
9939	232	1	BLACKBERRIES	BLACKBERRIES	NNP
9939	232	2	31	31	CD
9939	232	3	.	.	.
9939	233	1	BLACKBERRIES	blackberry	NNS
9939	233	2	come	come	VBP
9939	233	3	late	late	RB
9939	233	4	in	in	IN
9939	233	5	the	the	DT
9939	233	6	summer	summer	NN
9939	233	7	season	season	NN
9939	233	8	.	.	.
9939	234	1	Good	good	JJ
9939	234	2	varieties	variety	NNS
9939	234	3	of	of	IN
9939	234	4	cultivated	cultivate	VBN
9939	234	5	blackberries	blackberry	NNS
9939	234	6	,	,	,
9939	234	7	which	which	WDT
9939	234	8	are	be	VBP
9939	234	9	large	large	JJ
9939	234	10	in	in	IN
9939	234	11	size	size	NN
9939	234	12	and	and	CC
9939	234	13	contain	contain	VBP
9939	234	14	comparatively	comparatively	RB
9939	234	15	few	few	JJ
9939	234	16	seeds	seed	NNS
9939	234	17	,	,	,
9939	234	18	are	be	VBP
9939	234	19	the	the	DT
9939	234	20	best	good	JJS
9939	234	21	for	for	IN
9939	234	22	use	use	NN
9939	234	23	.	.	.
9939	235	1	However	however	RB
9939	235	2	,	,	,
9939	235	3	in	in	IN
9939	235	4	some	some	DT
9939	235	5	localities	locality	NNS
9939	235	6	,	,	,
9939	235	7	uncultivated	uncultivated	JJ
9939	235	8	blackberries	blackberry	NNS
9939	235	9	grow	grow	VBP
9939	235	10	in	in	IN
9939	235	11	sufficient	sufficient	JJ
9939	235	12	quantities	quantity	NNS
9939	235	13	to	to	TO
9939	235	14	be	be	VB
9939	235	15	useful	useful	JJ
9939	235	16	for	for	IN
9939	235	17	food	food	NN
9939	235	18	.	.	.
9939	236	1	Blackberries	blackberry	NNS
9939	236	2	are	be	VBP
9939	236	3	used	use	VBN
9939	236	4	extensively	extensively	RB
9939	236	5	for	for	IN
9939	236	6	jam	jam	NNP
9939	236	7	,	,	,
9939	236	8	as	as	IN
9939	236	9	they	-PRON-	PRP
9939	236	10	make	make	VBP
9939	236	11	an	an	DT
9939	236	12	excellent	excellent	JJ
9939	236	13	kind	kind	NN
9939	236	14	that	that	WDT
9939	236	15	appeals	appeal	VBZ
9939	236	16	to	to	IN
9939	236	17	most	most	JJS
9939	236	18	persons	person	NNS
9939	236	19	.	.	.
9939	237	1	Their	-PRON-	PRP$
9939	237	2	juice	juice	NN
9939	237	3	may	may	MD
9939	237	4	be	be	VB
9939	237	5	used	use	VBN
9939	237	6	for	for	IN
9939	237	7	jelly	jelly	NN
9939	237	8	,	,	,
9939	237	9	but	but	CC
9939	237	10	if	if	IN
9939	237	11	the	the	DT
9939	237	12	berries	berry	NNS
9939	237	13	are	be	VBP
9939	237	14	to	to	TO
9939	237	15	be	be	VB
9939	237	16	utilized	utilize	VBN
9939	237	17	most	most	RBS
9939	237	18	successfully	successfully	RB
9939	237	19	in	in	IN
9939	237	20	this	this	DT
9939	237	21	way	way	NN
9939	237	22	they	-PRON-	PRP
9939	237	23	must	must	MD
9939	237	24	be	be	VB
9939	237	25	picked	pick	VBN
9939	237	26	before	before	IN
9939	237	27	they	-PRON-	PRP
9939	237	28	are	be	VBP
9939	237	29	thoroughly	thoroughly	RB
9939	237	30	ripe	ripe	JJ
9939	237	31	or	or	CC
9939	237	32	some	some	DT
9939	237	33	fruit	fruit	NN
9939	237	34	that	that	WDT
9939	237	35	will	will	MD
9939	237	36	supply	supply	VB
9939	237	37	an	an	DT
9939	237	38	additional	additional	JJ
9939	237	39	quantity	quantity	NN
9939	237	40	of	of	IN
9939	237	41	pectin	pectin	NNS
9939	237	42	may	may	MD
9939	237	43	have	have	VB
9939	237	44	to	to	TO
9939	237	45	be	be	VB
9939	237	46	combined	combine	VBN
9939	237	47	with	with	IN
9939	237	48	them	-PRON-	PRP
9939	237	49	.	.	.
9939	238	1	Fresh	fresh	JJ
9939	238	2	blackberries	blackberry	NNS
9939	238	3	may	may	MD
9939	238	4	be	be	VB
9939	238	5	served	serve	VBN
9939	238	6	for	for	IN
9939	238	7	dessert	dessert	NN
9939	238	8	with	with	IN
9939	238	9	sugar	sugar	NN
9939	238	10	and	and	CC
9939	238	11	cream	cream	NN
9939	238	12	.	.	.
9939	239	1	Otherwise	otherwise	RB
9939	239	2	,	,	,
9939	239	3	the	the	DT
9939	239	4	use	use	NN
9939	239	5	of	of	IN
9939	239	6	this	this	DT
9939	239	7	fruit	fruit	NN
9939	239	8	in	in	IN
9939	239	9	desserts	dessert	NNS
9939	239	10	is	be	VBZ
9939	239	11	not	not	RB
9939	239	12	very	very	RB
9939	239	13	extensive	extensive	JJ
9939	239	14	,	,	,
9939	239	15	except	except	IN
9939	239	16	where	where	WRB
9939	239	17	the	the	DT
9939	239	18	canned	canned	JJ
9939	239	19	berries	berry	NNS
9939	239	20	are	be	VBP
9939	239	21	used	use	VBN
9939	239	22	for	for	IN
9939	239	23	pastry	pastry	NN
9939	239	24	or	or	CC
9939	239	25	pie	pie	NN
9939	239	26	or	or	CC
9939	239	27	are	be	VBP
9939	239	28	eaten	eat	VBN
9939	239	29	for	for	IN
9939	239	30	sauce	sauce	NN
9939	239	31	or	or	CC
9939	239	32	where	where	WRB
9939	239	33	the	the	DT
9939	239	34	jam	jam	NN
9939	239	35	is	be	VBZ
9939	239	36	used	use	VBN
9939	239	37	in	in	IN
9939	239	38	making	make	VBG
9939	239	39	up	up	RP
9939	239	40	various	various	JJ
9939	239	41	dessert	dessert	NN
9939	239	42	dishes	dish	NNS
9939	239	43	.	.	.
9939	240	1	Very	very	RB
9939	240	2	little	little	JJ
9939	240	3	preparation	preparation	NN
9939	240	4	is	be	VBZ
9939	240	5	necessary	necessary	JJ
9939	240	6	in	in	IN
9939	240	7	getting	get	VBG
9939	240	8	blackberries	blackberry	NNS
9939	240	9	ready	ready	JJ
9939	240	10	to	to	TO
9939	240	11	serve	serve	VB
9939	240	12	.	.	.
9939	241	1	They	-PRON-	PRP
9939	241	2	should	should	MD
9939	241	3	simply	simply	RB
9939	241	4	be	be	VB
9939	241	5	looked	look	VBN
9939	241	6	over	over	RP
9939	241	7	carefully	carefully	RB
9939	241	8	,	,	,
9939	241	9	so	so	IN
9939	241	10	that	that	IN
9939	241	11	all	all	DT
9939	241	12	imperfect	imperfect	JJ
9939	241	13	ones	one	NNS
9939	241	14	and	and	CC
9939	241	15	all	all	DT
9939	241	16	foreign	foreign	JJ
9939	241	17	matter	matter	NN
9939	241	18	may	may	MD
9939	241	19	be	be	VB
9939	241	20	removed	remove	VBN
9939	241	21	,	,	,
9939	241	22	and	and	CC
9939	241	23	then	then	RB
9939	241	24	washed	wash	VBD
9939	241	25	in	in	IN
9939	241	26	cold	cold	JJ
9939	241	27	water	water	NN
9939	241	28	.	.	.
9939	242	1	32	32	CD
9939	242	2	.	.	.
9939	243	1	BLACKBERRY	blackberry	NN
9939	243	2	SPONGE.--One	SPONGE.--One	NNS
9939	243	3	of	of	IN
9939	243	4	the	the	DT
9939	243	5	few	few	JJ
9939	243	6	desserts	dessert	NNS
9939	243	7	made	make	VBN
9939	243	8	from	from	IN
9939	243	9	fresh	fresh	JJ
9939	243	10	blackberries	blackberry	NNS
9939	243	11	is	be	VBZ
9939	243	12	that	that	WDT
9939	243	13	explained	explain	VBN
9939	243	14	in	in	IN
9939	243	15	the	the	DT
9939	243	16	accompanying	accompanying	JJ
9939	243	17	recipe	recipe	NN
9939	243	18	and	and	CC
9939	243	19	known	know	VBN
9939	243	20	as	as	IN
9939	243	21	blackberry	blackberry	NNP
9939	243	22	sponge	sponge	NNP
9939	243	23	.	.	.
9939	244	1	This	this	DT
9939	244	2	is	be	VBZ
9939	244	3	very	very	RB
9939	244	4	delicious	delicious	JJ
9939	244	5	,	,	,
9939	244	6	for	for	IN
9939	244	7	the	the	DT
9939	244	8	berries	berry	NNS
9939	244	9	are	be	VBP
9939	244	10	combined	combine	VBN
9939	244	11	with	with	IN
9939	244	12	cake	cake	NN
9939	244	13	and	and	CC
9939	244	14	the	the	DT
9939	244	15	combination	combination	NN
9939	244	16	then	then	RB
9939	244	17	served	serve	VBD
9939	244	18	with	with	IN
9939	244	19	whipped	whip	VBN
9939	244	20	cream	cream	NN
9939	244	21	.	.	.
9939	245	1	BLACKBERRY	BLACKBERRY	NNP
9939	245	2	SPONGE	SPONGE	NNP
9939	245	3	(	(	-LRB-
9939	245	4	Sufficient	sufficient	JJ
9939	245	5	to	to	TO
9939	245	6	Serve	serve	VB
9939	245	7	Six	six	CD
9939	245	8	)	)	-RRB-
9939	245	9	1	1	CD
9939	245	10	qt	qt	UH
9939	245	11	.	.	.
9939	246	1	blackberries	blackberries	NNP
9939	246	2	3/4	3/4	CD
9939	246	3	c.	c.	NN
9939	246	4	sugar	sugar	NNP
9939	246	5	1	1	CD
9939	246	6	c.	c.	NN
9939	246	7	water	water	NN
9939	246	8	4	4	CD
9939	246	9	pieces	piece	NNS
9939	246	10	plain	plain	JJ
9939	246	11	loaf	loaf	NN
9939	246	12	or	or	CC
9939	246	13	sponge	sponge	VBP
9939	246	14	cake	cake	NN
9939	246	15	Whipped	Whipped	NNP
9939	246	16	cream	cream	NN
9939	246	17	Heat	Heat	NNP
9939	246	18	half	half	NN
9939	246	19	of	of	IN
9939	246	20	the	the	DT
9939	246	21	berries	berry	NNS
9939	246	22	with	with	IN
9939	246	23	the	the	DT
9939	246	24	sugar	sugar	NN
9939	246	25	and	and	CC
9939	246	26	the	the	DT
9939	246	27	water	water	NN
9939	246	28	until	until	IN
9939	246	29	they	-PRON-	PRP
9939	246	30	are	be	VBP
9939	246	31	mushy	mushy	JJ
9939	246	32	.	.	.
9939	247	1	Then	then	RB
9939	247	2	force	force	VB
9939	247	3	the	the	DT
9939	247	4	whole	whole	NN
9939	247	5	through	through	IN
9939	247	6	a	a	DT
9939	247	7	sieve	sieve	NN
9939	247	8	.	.	.
9939	248	1	Cut	cut	VB
9939	248	2	the	the	DT
9939	248	3	cake	cake	NN
9939	248	4	into	into	IN
9939	248	5	cubes	cube	NNS
9939	248	6	and	and	CC
9939	248	7	put	put	VBD
9939	248	8	them	-PRON-	PRP
9939	248	9	into	into	IN
9939	248	10	a	a	DT
9939	248	11	bowl	bowl	NN
9939	248	12	.	.	.
9939	249	1	Pour	pour	VB
9939	249	2	the	the	DT
9939	249	3	juice	juice	NN
9939	249	4	and	and	CC
9939	249	5	the	the	DT
9939	249	6	blackberry	blackberry	NN
9939	249	7	pulp	pulp	NN
9939	249	8	on	on	IN
9939	249	9	the	the	DT
9939	249	10	cake	cake	NN
9939	249	11	.	.	.
9939	250	1	Press	press	VB
9939	250	2	the	the	DT
9939	250	3	mixture	mixture	NN
9939	250	4	down	down	RP
9939	250	5	with	with	IN
9939	250	6	a	a	DT
9939	250	7	spoon	spoon	NN
9939	250	8	until	until	IN
9939	250	9	it	-PRON-	PRP
9939	250	10	is	be	VBZ
9939	250	11	quite	quite	RB
9939	250	12	solid	solid	JJ
9939	250	13	and	and	CC
9939	250	14	set	set	VBN
9939	250	15	in	in	IN
9939	250	16	the	the	DT
9939	250	17	refrigerator	refrigerator	NN
9939	250	18	or	or	CC
9939	250	19	some	some	DT
9939	250	20	other	other	JJ
9939	250	21	cold	cold	JJ
9939	250	22	place	place	NN
9939	250	23	to	to	TO
9939	250	24	cool	cool	VB
9939	250	25	.	.	.
9939	251	1	Turn	turn	VB
9939	251	2	out	out	IN
9939	251	3	of	of	IN
9939	251	4	the	the	DT
9939	251	5	bowl	bowl	NN
9939	251	6	on	on	IN
9939	251	7	a	a	DT
9939	251	8	large	large	JJ
9939	251	9	plate	plate	NN
9939	251	10	,	,	,
9939	251	11	garnish	garnish	VBP
9939	251	12	with	with	IN
9939	251	13	the	the	DT
9939	251	14	remaining	remain	VBG
9939	251	15	berries	berry	NNS
9939	251	16	,	,	,
9939	251	17	heap	heap	VB
9939	251	18	with	with	IN
9939	251	19	the	the	DT
9939	251	20	whipped	whip	VBN
9939	251	21	cream	cream	NN
9939	251	22	,	,	,
9939	251	23	and	and	CC
9939	251	24	serve	serve	VB
9939	251	25	.	.	.
9939	252	1	BLUEBERRIES	BLUEBERRIES	NNP
9939	252	2	33	33	CD
9939	252	3	.	.	.
9939	253	1	BLUEBERRIES	blueberry	NNS
9939	253	2	,	,	,
9939	253	3	which	which	WDT
9939	253	4	are	be	VBP
9939	253	5	not	not	RB
9939	253	6	cultivated	cultivate	VBN
9939	253	7	,	,	,
9939	253	8	but	but	CC
9939	253	9	grow	grow	VB
9939	253	10	in	in	IN
9939	253	11	the	the	DT
9939	253	12	wild	wild	JJ
9939	253	13	state	state	NN
9939	253	14	,	,	,
9939	253	15	are	be	VBP
9939	253	16	a	a	DT
9939	253	17	many	many	JJ
9939	253	18	-	-	HYPH
9939	253	19	seeded	seeded	JJ
9939	253	20	berry	berry	NN
9939	253	21	,	,	,
9939	253	22	blue	blue	JJ
9939	253	23	or	or	CC
9939	253	24	bluish	bluish	JJ
9939	253	25	-	-	HYPH
9939	253	26	black	black	JJ
9939	253	27	in	in	IN
9939	253	28	color	color	NN
9939	253	29	.	.	.
9939	254	1	_	_	NNP
9939	254	2	Huckleberries	Huckleberries	NNP
9939	254	3	_	_	NNP
9939	254	4	,	,	,
9939	254	5	although	although	IN
9939	254	6	belonging	belong	VBG
9939	254	7	to	to	IN
9939	254	8	a	a	DT
9939	254	9	different	different	JJ
9939	254	10	class	class	NN
9939	254	11	,	,	,
9939	254	12	are	be	VBP
9939	254	13	commonly	commonly	RB
9939	254	14	regarded	regard	VBN
9939	254	15	as	as	IN
9939	254	16	blueberries	blueberry	NNS
9939	254	17	by	by	IN
9939	254	18	many	many	JJ
9939	254	19	persons	person	NNS
9939	254	20	.	.	.
9939	255	1	Berries	berry	NNS
9939	255	2	of	of	IN
9939	255	3	this	this	DT
9939	255	4	kind	kind	NN
9939	255	5	occur	occur	VBP
9939	255	6	in	in	IN
9939	255	7	many	many	JJ
9939	255	8	varieties	variety	NNS
9939	255	9	.	.	.
9939	256	1	Some	some	DT
9939	256	2	grow	grow	VBP
9939	256	3	on	on	IN
9939	256	4	low	low	JJ
9939	256	5	bushes	bush	NNS
9939	256	6	close	close	JJ
9939	256	7	to	to	IN
9939	256	8	the	the	DT
9939	256	9	ground	ground	NN
9939	256	10	,	,	,
9939	256	11	others	other	NNS
9939	256	12	are	be	VBP
9939	256	13	found	find	VBN
9939	256	14	on	on	IN
9939	256	15	taller	tall	JJR
9939	256	16	bushes	bush	NNS
9939	256	17	,	,	,
9939	256	18	and	and	CC
9939	256	19	still	still	RB
9939	256	20	others	other	NNS
9939	256	21	grow	grow	VBP
9939	256	22	on	on	IN
9939	256	23	very	very	RB
9939	256	24	tall	tall	JJ
9939	256	25	bushes	bush	NNS
9939	256	26	.	.	.
9939	257	1	Again	again	RB
9939	257	2	,	,	,
9939	257	3	some	some	DT
9939	257	4	grow	grow	VBP
9939	257	5	in	in	IN
9939	257	6	dry	dry	JJ
9939	257	7	ground	ground	NN
9939	257	8	in	in	IN
9939	257	9	a	a	DT
9939	257	10	mountainous	mountainous	JJ
9939	257	11	region	region	NN
9939	257	12	,	,	,
9939	257	13	others	other	NNS
9939	257	14	grow	grow	VBP
9939	257	15	in	in	IN
9939	257	16	a	a	DT
9939	257	17	level	level	NN
9939	257	18	,	,	,
9939	257	19	sandy	sandy	JJ
9939	257	20	soil	soil	NN
9939	257	21	,	,	,
9939	257	22	and	and	CC
9939	257	23	other	other	JJ
9939	257	24	varieties	variety	NNS
9939	257	25	succeed	succeed	VBP
9939	257	26	better	well	RBR
9939	257	27	on	on	IN
9939	257	28	swampy	swampy	JJ
9939	257	29	soil	soil	NN
9939	257	30	.	.	.
9939	258	1	Berries	berry	NNS
9939	258	2	of	of	IN
9939	258	3	this	this	DT
9939	258	4	class	class	NN
9939	258	5	are	be	VBP
9939	258	6	not	not	RB
9939	258	7	so	so	RB
9939	258	8	perishable	perishable	JJ
9939	258	9	as	as	IN
9939	258	10	most	most	JJS
9939	258	11	other	other	JJ
9939	258	12	berries	berry	NNS
9939	258	13	,	,	,
9939	258	14	but	but	CC
9939	258	15	in	in	IN
9939	258	16	many	many	JJ
9939	258	17	localities	locality	NNS
9939	258	18	they	-PRON-	PRP
9939	258	19	can	can	MD
9939	258	20	not	not	RB
9939	258	21	be	be	VB
9939	258	22	purchased	purchase	VBN
9939	258	23	at	at	RB
9939	258	24	all	all	RB
9939	258	25	,	,	,
9939	258	26	for	for	IN
9939	258	27	,	,	,
9939	258	28	as	as	IN
9939	258	29	a	a	DT
9939	258	30	rule	rule	NN
9939	258	31	,	,	,
9939	258	32	they	-PRON-	PRP
9939	258	33	are	be	VBP
9939	258	34	used	use	VBN
9939	258	35	only	only	RB
9939	258	36	in	in	IN
9939	258	37	the	the	DT
9939	258	38	immediate	immediate	JJ
9939	258	39	vicinity	vicinity	NN
9939	258	40	in	in	IN
9939	258	41	which	which	WDT
9939	258	42	they	-PRON-	PRP
9939	258	43	grow	grow	VBP
9939	258	44	.	.	.
9939	259	1	Blueberries	blueberry	NNS
9939	259	2	have	have	VBP
9939	259	3	small	small	JJ
9939	259	4	seeds	seed	NNS
9939	259	5	and	and	CC
9939	259	6	coarse	coarse	JJ
9939	259	7	,	,	,
9939	259	8	tough	tough	JJ
9939	259	9	skins	skin	NNS
9939	259	10	.	.	.
9939	260	1	They	-PRON-	PRP
9939	260	2	contain	contain	VBP
9939	260	3	very	very	RB
9939	260	4	little	little	JJ
9939	260	5	acid	acid	NN
9939	260	6	,	,	,
9939	260	7	but	but	CC
9939	260	8	are	be	VBP
9939	260	9	excellent	excellent	JJ
9939	260	10	for	for	IN
9939	260	11	pies	pie	NNS
9939	260	12	and	and	CC
9939	260	13	sauce	sauce	NN
9939	260	14	.	.	.
9939	261	1	However	however	RB
9939	261	2	,	,	,
9939	261	3	they	-PRON-	PRP
9939	261	4	will	will	MD
9939	261	5	make	make	VB
9939	261	6	jelly	jelly	RB
9939	261	7	very	very	RB
9939	261	8	well	well	RB
9939	261	9	if	if	IN
9939	261	10	there	there	EX
9939	261	11	are	be	VBP
9939	261	12	a	a	DT
9939	261	13	few	few	JJ
9939	261	14	partly	partly	RB
9939	261	15	ripe	ripe	JJ
9939	261	16	berries	berry	NNS
9939	261	17	among	among	IN
9939	261	18	them	-PRON-	PRP
9939	261	19	,	,	,
9939	261	20	and	and	CC
9939	261	21	their	-PRON-	PRP$
9939	261	22	flavor	flavor	NN
9939	261	23	is	be	VBZ
9939	261	24	improved	improve	VBN
9939	261	25	if	if	IN
9939	261	26	some	some	DT
9939	261	27	fruit	fruit	NN
9939	261	28	containing	contain	VBG
9939	261	29	acid	acid	NN
9939	261	30	is	be	VBZ
9939	261	31	added	add	VBN
9939	261	32	to	to	IN
9939	261	33	them	-PRON-	PRP
9939	261	34	.	.	.
9939	262	1	To	to	TO
9939	262	2	prepare	prepare	VB
9939	262	3	them	-PRON-	PRP
9939	262	4	for	for	IN
9939	262	5	use	use	NN
9939	262	6	,	,	,
9939	262	7	whether	whether	IN
9939	262	8	they	-PRON-	PRP
9939	262	9	are	be	VBP
9939	262	10	to	to	TO
9939	262	11	be	be	VB
9939	262	12	served	serve	VBN
9939	262	13	raw	raw	JJ
9939	262	14	or	or	CC
9939	262	15	cooked	cook	VBN
9939	262	16	,	,	,
9939	262	17	look	look	VB
9939	262	18	them	-PRON-	PRP
9939	262	19	over	over	RP
9939	262	20	carefully	carefully	RB
9939	262	21	in	in	IN
9939	262	22	order	order	NN
9939	262	23	that	that	IN
9939	262	24	all	all	RB
9939	262	25	green	green	JJ
9939	262	26	or	or	CC
9939	262	27	spoiled	spoiled	JJ
9939	262	28	ones	one	NNS
9939	262	29	are	be	VBP
9939	262	30	removed	remove	VBN
9939	262	31	and	and	CC
9939	262	32	then	then	RB
9939	262	33	wash	wash	VB
9939	262	34	them	-PRON-	PRP
9939	262	35	well	well	RB
9939	262	36	in	in	IN
9939	262	37	cold	cold	JJ
9939	262	38	water	water	NN
9939	262	39	.	.	.
9939	263	1	34	34	CD
9939	263	2	.	.	.
9939	264	1	PRESSED	PRESSED	NNP
9939	264	2	BLUEBERRY	BLUEBERRY	NNP
9939	264	3	PUDDING.--A	pudding.--a	XX
9939	264	4	delicious	delicious	JJ
9939	264	5	pudding	pudding	NN
9939	264	6	can	can	MD
9939	264	7	be	be	VB
9939	264	8	made	make	VBN
9939	264	9	by	by	IN
9939	264	10	combining	combine	VBG
9939	264	11	blueberries	blueberry	NNS
9939	264	12	with	with	IN
9939	264	13	slices	slice	NNS
9939	264	14	of	of	IN
9939	264	15	bread	bread	NN
9939	264	16	.	.	.
9939	265	1	The	the	DT
9939	265	2	accompanying	accompanying	JJ
9939	265	3	recipe	recipe	NN
9939	265	4	gives	give	VBZ
9939	265	5	directions	direction	NNS
9939	265	6	for	for	IN
9939	265	7	pudding	pudding	NN
9939	265	8	of	of	IN
9939	265	9	this	this	DT
9939	265	10	kind	kind	NN
9939	265	11	.	.	.
9939	266	1	PRESSED	PRESSED	NNP
9939	266	2	BLUEBERRY	BLUEBERRY	NNP
9939	266	3	PUDDING	pudding	NN
9939	266	4	(	(	-LRB-
9939	266	5	Sufficient	sufficient	JJ
9939	266	6	to	to	TO
9939	266	7	Serve	serve	VB
9939	266	8	Eight	eight	CD
9939	266	9	)	)	-RRB-
9939	266	10	1	1	CD
9939	266	11	qt	qt	NN
9939	266	12	.	.	.
9939	267	1	blueberries	blueberry	NNS
9939	267	2	1	1	CD
9939	267	3	c.	c.	NN
9939	267	4	water	water	NN
9939	267	5	1/2	1/2	CD
9939	267	6	c.	c.	NN
9939	267	7	sugar	sugar	NN
9939	267	8	8	8	CD
9939	267	9	slices	slice	NNS
9939	267	10	bread	bread	NN
9939	267	11	Whipped	Whipped	NNP
9939	267	12	cream	cream	NN
9939	267	13	Put	Put	VBD
9939	267	14	the	the	DT
9939	267	15	blueberries	blueberry	NNS
9939	267	16	,	,	,
9939	267	17	water	water	NN
9939	267	18	,	,	,
9939	267	19	and	and	CC
9939	267	20	sugar	sugar	VB
9939	267	21	into	into	IN
9939	267	22	a	a	DT
9939	267	23	saucepan	saucepan	NN
9939	267	24	and	and	CC
9939	267	25	boil	boil	NN
9939	267	26	for	for	IN
9939	267	27	a	a	DT
9939	267	28	few	few	JJ
9939	267	29	minutes	minute	NNS
9939	267	30	.	.	.
9939	268	1	Put	put	VB
9939	268	2	four	four	CD
9939	268	3	of	of	IN
9939	268	4	the	the	DT
9939	268	5	slices	slice	NNS
9939	268	6	of	of	IN
9939	268	7	bread	bread	NN
9939	268	8	,	,	,
9939	268	9	which	which	WDT
9939	268	10	should	should	MD
9939	268	11	be	be	VB
9939	268	12	cut	cut	VBN
9939	268	13	about	about	RB
9939	268	14	1/2	1/2	CD
9939	268	15	inch	inch	NN
9939	268	16	thick	thick	JJ
9939	268	17	,	,	,
9939	268	18	in	in	IN
9939	268	19	the	the	DT
9939	268	20	bottom	bottom	NN
9939	268	21	of	of	IN
9939	268	22	a	a	DT
9939	268	23	square	square	JJ
9939	268	24	pan	pan	NN
9939	268	25	.	.	.
9939	269	1	Pour	pour	VB
9939	269	2	one	one	CD
9939	269	3	-	-	HYPH
9939	269	4	half	half	NN
9939	269	5	of	of	IN
9939	269	6	the	the	DT
9939	269	7	blueberries	blueberry	NNS
9939	269	8	and	and	CC
9939	269	9	the	the	DT
9939	269	10	juice	juice	NN
9939	269	11	over	over	IN
9939	269	12	the	the	DT
9939	269	13	bread	bread	NN
9939	269	14	,	,	,
9939	269	15	and	and	CC
9939	269	16	put	put	VBD
9939	269	17	the	the	DT
9939	269	18	four	four	CD
9939	269	19	remaining	remain	VBG
9939	269	20	slices	slice	NNS
9939	269	21	of	of	IN
9939	269	22	bread	bread	NN
9939	269	23	on	on	IN
9939	269	24	top	top	NN
9939	269	25	of	of	IN
9939	269	26	the	the	DT
9939	269	27	berries	berry	NNS
9939	269	28	.	.	.
9939	270	1	Pour	pour	VB
9939	270	2	the	the	DT
9939	270	3	rest	rest	NN
9939	270	4	of	of	IN
9939	270	5	the	the	DT
9939	270	6	blueberries	blueberry	NNS
9939	270	7	and	and	CC
9939	270	8	juice	juice	NN
9939	270	9	over	over	IN
9939	270	10	the	the	DT
9939	270	11	bread	bread	NN
9939	270	12	.	.	.
9939	271	1	Place	place	VB
9939	271	2	another	another	DT
9939	271	3	square	square	JJ
9939	271	4	pan	pan	NN
9939	271	5	over	over	IN
9939	271	6	the	the	DT
9939	271	7	top	top	NN
9939	271	8	and	and	CC
9939	271	9	weight	weight	VB
9939	271	10	it	-PRON-	PRP
9939	271	11	down	down	RB
9939	271	12	so	so	IN
9939	271	13	as	as	IN
9939	271	14	to	to	TO
9939	271	15	press	press	VB
9939	271	16	the	the	DT
9939	271	17	pudding	pudding	NN
9939	271	18	.	.	.
9939	272	1	Then	then	RB
9939	272	2	set	set	VBD
9939	272	3	the	the	DT
9939	272	4	pudding	pudding	NN
9939	272	5	in	in	IN
9939	272	6	the	the	DT
9939	272	7	refrigerator	refrigerator	NN
9939	272	8	until	until	IN
9939	272	9	it	-PRON-	PRP
9939	272	10	is	be	VBZ
9939	272	11	cool	cool	JJ
9939	272	12	.	.	.
9939	273	1	Cut	cut	VB
9939	273	2	into	into	IN
9939	273	3	squares	square	NNS
9939	273	4	,	,	,
9939	273	5	remove	remove	VBP
9939	273	6	from	from	IN
9939	273	7	the	the	DT
9939	273	8	pan	pan	NN
9939	273	9	,	,	,
9939	273	10	and	and	CC
9939	273	11	serve	serve	VB
9939	273	12	with	with	IN
9939	273	13	sweetened	sweeten	VBN
9939	273	14	whipped	whip	VBN
9939	273	15	cream	cream	NN
9939	273	16	.	.	.
9939	274	1	35	35	CD
9939	274	2	.	.	.
9939	275	1	BLUEBERRY	BLUEBERRY	NNP
9939	275	2	PUDDING.--A	pudding.--a	CD
9939	275	3	baking	bake	VBG
9939	275	4	-	-	HYPH
9939	275	5	powder	powder	NN
9939	275	6	-	-	HYPH
9939	275	7	biscuit	biscuit	NN
9939	275	8	dough	dough	NN
9939	275	9	baked	bake	VBD
9939	275	10	with	with	IN
9939	275	11	blueberries	blueberry	NNS
9939	275	12	makes	make	VBZ
9939	275	13	a	a	DT
9939	275	14	very	very	RB
9939	275	15	appetizing	appetizing	JJ
9939	275	16	dessert	dessert	NN
9939	275	17	.	.	.
9939	276	1	To	to	TO
9939	276	2	serve	serve	VB
9939	276	3	with	with	IN
9939	276	4	a	a	DT
9939	276	5	pudding	pudding	NN
9939	276	6	of	of	IN
9939	276	7	this	this	DT
9939	276	8	kind	kind	NN
9939	276	9	,	,	,
9939	276	10	a	a	DT
9939	276	11	cream	cream	NN
9939	276	12	or	or	CC
9939	276	13	a	a	DT
9939	276	14	hard	hard	JJ
9939	276	15	sauce	sauce	NN
9939	276	16	should	should	MD
9939	276	17	be	be	VB
9939	276	18	made	make	VBN
9939	276	19	.	.	.
9939	277	1	BLUEBERRY	BLUEBERRY	NNP
9939	277	2	PUDDING	pudding	NN
9939	277	3	(	(	-LRB-
9939	277	4	Sufficient	sufficient	JJ
9939	277	5	to	to	TO
9939	277	6	Serve	serve	VB
9939	277	7	Six	six	CD
9939	277	8	)	)	-RRB-
9939	277	9	Baking	baking	NN
9939	277	10	-	-	HYPH
9939	277	11	powder	powder	NN
9939	277	12	-	-	HYPH
9939	277	13	biscuit	biscuit	NN
9939	277	14	dough	dough	NN
9939	277	15	1	1	CD
9939	277	16	qt	qt	UH
9939	277	17	.	.	.
9939	278	1	blueberries	blueberry	NNS
9939	278	2	1/2	1/2	CD
9939	278	3	c.	c.	NN
9939	278	4	sugar	sugar	NN
9939	278	5	Make	make	VBP
9939	278	6	a	a	DT
9939	278	7	rather	rather	RB
9939	278	8	thin	thin	JJ
9939	278	9	baking	baking	NN
9939	278	10	-	-	HYPH
9939	278	11	powder	powder	NN
9939	278	12	-	-	HYPH
9939	278	13	biscuit	biscuit	NN
9939	278	14	mixture	mixture	NN
9939	278	15	.	.	.
9939	279	1	Spread	spread	VB
9939	279	2	a	a	DT
9939	279	3	layer	layer	NN
9939	279	4	of	of	IN
9939	279	5	this	this	DT
9939	279	6	in	in	IN
9939	279	7	the	the	DT
9939	279	8	bottom	bottom	NN
9939	279	9	of	of	IN
9939	279	10	a	a	DT
9939	279	11	square	square	JJ
9939	279	12	pan	pan	NN
9939	279	13	and	and	CC
9939	279	14	cover	cover	VB
9939	279	15	it	-PRON-	PRP
9939	279	16	with	with	IN
9939	279	17	a	a	DT
9939	279	18	layer	layer	NN
9939	279	19	of	of	IN
9939	279	20	the	the	DT
9939	279	21	blueberries	blueberry	NNS
9939	279	22	.	.	.
9939	280	1	Pour	pour	VB
9939	280	2	1/4	1/4	CD
9939	280	3	cupful	cupful	NN
9939	280	4	of	of	IN
9939	280	5	the	the	DT
9939	280	6	sugar	sugar	NN
9939	280	7	over	over	IN
9939	280	8	the	the	DT
9939	280	9	berries	berry	NNS
9939	280	10	and	and	CC
9939	280	11	then	then	RB
9939	280	12	cover	cover	VB
9939	280	13	with	with	IN
9939	280	14	another	another	DT
9939	280	15	layer	layer	NN
9939	280	16	of	of	IN
9939	280	17	the	the	DT
9939	280	18	dough	dough	NN
9939	280	19	.	.	.
9939	281	1	Over	over	IN
9939	281	2	this	this	DT
9939	281	3	,	,	,
9939	281	4	pour	pour	VB
9939	281	5	the	the	DT
9939	281	6	remainder	remainder	NN
9939	281	7	of	of	IN
9939	281	8	the	the	DT
9939	281	9	berries	berry	NNS
9939	281	10	and	and	CC
9939	281	11	sprinkle	sprinkle	VB
9939	281	12	the	the	DT
9939	281	13	rest	rest	NN
9939	281	14	of	of	IN
9939	281	15	the	the	DT
9939	281	16	sugar	sugar	NN
9939	281	17	over	over	IN
9939	281	18	all	all	DT
9939	281	19	.	.	.
9939	282	1	Place	place	NN
9939	282	2	in	in	IN
9939	282	3	the	the	DT
9939	282	4	oven	oven	NN
9939	282	5	and	and	CC
9939	282	6	bake	bake	VB
9939	282	7	for	for	IN
9939	282	8	about	about	RB
9939	282	9	20	20	CD
9939	282	10	minutes	minute	NNS
9939	282	11	.	.	.
9939	283	1	Remove	remove	VB
9939	283	2	from	from	IN
9939	283	3	the	the	DT
9939	283	4	oven	oven	NN
9939	283	5	,	,	,
9939	283	6	cut	cut	VBN
9939	283	7	into	into	IN
9939	283	8	squares	square	NNS
9939	283	9	,	,	,
9939	283	10	and	and	CC
9939	283	11	serve	serve	VB
9939	283	12	with	with	IN
9939	283	13	cream	cream	NN
9939	283	14	or	or	CC
9939	283	15	hard	hard	JJ
9939	283	16	sauce	sauce	NN
9939	283	17	.	.	.
9939	284	1	CRANBERRIES	CRANBERRIES	NNP
9939	284	2	36	36	CD
9939	284	3	.	.	.
9939	285	1	CRANBERRIES	cranberry	NNS
9939	285	2	grow	grow	VBP
9939	285	3	wild	wild	JJ
9939	285	4	in	in	IN
9939	285	5	many	many	JJ
9939	285	6	localities	locality	NNS
9939	285	7	,	,	,
9939	285	8	but	but	CC
9939	285	9	most	most	JJS
9939	285	10	persons	person	NNS
9939	285	11	who	who	WP
9939	285	12	use	use	VBP
9939	285	13	them	-PRON-	PRP
9939	285	14	buy	buy	VBP
9939	285	15	them	-PRON-	PRP
9939	285	16	in	in	IN
9939	285	17	the	the	DT
9939	285	18	market	market	NN
9939	285	19	as	as	IN
9939	285	20	a	a	DT
9939	285	21	cultivated	cultivate	VBN
9939	285	22	fruit	fruit	NN
9939	285	23	.	.	.
9939	286	1	Their	-PRON-	PRP$
9939	286	2	season	season	NN
9939	286	3	begins	begin	VBZ
9939	286	4	in	in	IN
9939	286	5	the	the	DT
9939	286	6	fall	fall	NN
9939	286	7	and	and	CC
9939	286	8	lasts	last	VBZ
9939	286	9	until	until	IN
9939	286	10	early	early	JJ
9939	286	11	spring	spring	NN
9939	286	12	,	,	,
9939	286	13	and	and	CC
9939	286	14	during	during	IN
9939	286	15	this	this	DT
9939	286	16	time	time	NN
9939	286	17	they	-PRON-	PRP
9939	286	18	can	can	MD
9939	286	19	usually	usually	RB
9939	286	20	be	be	VB
9939	286	21	obtained	obtain	VBN
9939	286	22	in	in	IN
9939	286	23	the	the	DT
9939	286	24	market	market	NN
9939	286	25	.	.	.
9939	287	1	They	-PRON-	PRP
9939	287	2	contain	contain	VBP
9939	287	3	considerable	considerable	JJ
9939	287	4	acid	acid	NN
9939	287	5	and	and	CC
9939	287	6	consequently	consequently	RB
9939	287	7	require	require	VB
9939	287	8	a	a	DT
9939	287	9	great	great	JJ
9939	287	10	deal	deal	NN
9939	287	11	of	of	IN
9939	287	12	sugar	sugar	NN
9939	287	13	to	to	TO
9939	287	14	make	make	VB
9939	287	15	them	-PRON-	PRP
9939	287	16	sufficiently	sufficiently	RB
9939	287	17	sweet	sweet	JJ
9939	287	18	to	to	TO
9939	287	19	be	be	VB
9939	287	20	palatable	palatable	JJ
9939	287	21	.	.	.
9939	288	1	They	-PRON-	PRP
9939	288	2	are	be	VBP
9939	288	3	more	more	RBR
9939	288	4	often	often	RB
9939	288	5	served	serve	VBN
9939	288	6	as	as	IN
9939	288	7	an	an	DT
9939	288	8	accompaniment	accompaniment	NN
9939	288	9	to	to	IN
9939	288	10	a	a	DT
9939	288	11	dinner	dinner	NN
9939	288	12	course	course	NN
9939	288	13	,	,	,
9939	288	14	especially	especially	RB
9939	288	15	with	with	IN
9939	288	16	turkey	turkey	NNP
9939	288	17	or	or	CC
9939	288	18	other	other	JJ
9939	288	19	poultry	poultry	NN
9939	288	20	,	,	,
9939	288	21	than	than	IN
9939	288	22	eaten	eat	VBN
9939	288	23	as	as	IN
9939	288	24	a	a	DT
9939	288	25	sauce	sauce	NN
9939	288	26	.	.	.
9939	289	1	At	at	IN
9939	289	2	times	time	NNS
9939	289	3	they	-PRON-	PRP
9939	289	4	are	be	VBP
9939	289	5	used	use	VBN
9939	289	6	in	in	IN
9939	289	7	the	the	DT
9939	289	8	making	making	NN
9939	289	9	of	of	IN
9939	289	10	muffins	muffin	NNS
9939	289	11	,	,	,
9939	289	12	pudding	pudding	NN
9939	289	13	,	,	,
9939	289	14	and	and	CC
9939	289	15	various	various	JJ
9939	289	16	kinds	kind	NNS
9939	289	17	of	of	IN
9939	289	18	pastry	pastry	NN
9939	289	19	.	.	.
9939	290	1	One	one	CD
9939	290	2	of	of	IN
9939	290	3	the	the	DT
9939	290	4	advantages	advantage	NNS
9939	290	5	of	of	IN
9939	290	6	cranberries	cranberry	NNS
9939	290	7	is	be	VBZ
9939	290	8	that	that	IN
9939	290	9	they	-PRON-	PRP
9939	290	10	keep	keep	VBP
9939	290	11	very	very	RB
9939	290	12	well	well	RB
9939	290	13	in	in	IN
9939	290	14	the	the	DT
9939	290	15	raw	raw	JJ
9939	290	16	state	state	NN
9939	290	17	.	.	.
9939	291	1	However	however	RB
9939	291	2	,	,	,
9939	291	3	before	before	IN
9939	291	4	they	-PRON-	PRP
9939	291	5	are	be	VBP
9939	291	6	cooked	cook	VBN
9939	291	7	,	,	,
9939	291	8	they	-PRON-	PRP
9939	291	9	should	should	MD
9939	291	10	be	be	VB
9939	291	11	looked	look	VBN
9939	291	12	over	over	RP
9939	291	13	carefully	carefully	RB
9939	291	14	,	,	,
9939	291	15	freed	free	VBN
9939	291	16	of	of	IN
9939	291	17	any	any	DT
9939	291	18	stems	stem	NNS
9939	291	19	,	,	,
9939	291	20	foreign	foreign	JJ
9939	291	21	material	material	NN
9939	291	22	,	,	,
9939	291	23	and	and	CC
9939	291	24	spoiled	spoil	VBD
9939	291	25	berries	berry	NNS
9939	291	26	,	,	,
9939	291	27	and	and	CC
9939	291	28	then	then	RB
9939	291	29	washed	wash	VBD
9939	291	30	thoroughly	thoroughly	RB
9939	291	31	in	in	IN
9939	291	32	cold	cold	JJ
9939	291	33	water	water	NN
9939	291	34	.	.	.
9939	292	1	37	37	CD
9939	292	2	.	.	.
9939	293	1	CRANBERRY	cranberry	NN
9939	293	2	SAUCE.--One	SAUCE.--One	NNS
9939	293	3	can	can	MD
9939	293	4	hardly	hardly	RB
9939	293	5	imagine	imagine	VB
9939	293	6	a	a	DT
9939	293	7	turkey	turkey	NNP
9939	293	8	dinner	dinner	NN
9939	293	9	without	without	IN
9939	293	10	cranberry	cranberry	NN
9939	293	11	sauce	sauce	NN
9939	293	12	as	as	IN
9939	293	13	one	one	CD
9939	293	14	of	of	IN
9939	293	15	the	the	DT
9939	293	16	accompaniments	accompaniment	NNS
9939	293	17	;	;	:
9939	293	18	but	but	CC
9939	293	19	it	-PRON-	PRP
9939	293	20	may	may	MD
9939	293	21	be	be	VB
9939	293	22	served	serve	VBN
9939	293	23	when	when	WRB
9939	293	24	meats	meat	NNS
9939	293	25	other	other	JJ
9939	293	26	than	than	IN
9939	293	27	turkey	turkey	NNP
9939	293	28	are	be	VBP
9939	293	29	used	use	VBN
9939	293	30	.	.	.
9939	294	1	In	in	IN
9939	294	2	fact	fact	NN
9939	294	3	,	,	,
9939	294	4	because	because	IN
9939	294	5	of	of	IN
9939	294	6	its	-PRON-	PRP$
9939	294	7	tart	tart	JJ
9939	294	8	flavor	flavor	NN
9939	294	9	,	,	,
9939	294	10	it	-PRON-	PRP
9939	294	11	forms	form	VBZ
9939	294	12	a	a	DT
9939	294	13	most	most	RBS
9939	294	14	appetizing	appetizing	JJ
9939	294	15	addition	addition	NN
9939	294	16	to	to	IN
9939	294	17	any	any	DT
9939	294	18	meal	meal	NN
9939	294	19	.	.	.
9939	295	1	CRANBERRY	CRANBERRY	NNP
9939	295	2	SAUCE	SAUCE	NNP
9939	295	3	(	(	-LRB-
9939	295	4	Sufficient	sufficient	JJ
9939	295	5	to	to	TO
9939	295	6	Serve	serve	VB
9939	295	7	Six	six	CD
9939	295	8	)	)	-RRB-
9939	295	9	1	1	CD
9939	295	10	-	-	SYM
9939	295	11	1/2	1/2	CD
9939	295	12	c.	c.	NN
9939	295	13	water	water	NN
9939	295	14	2	2	CD
9939	295	15	c.	c.	NNP
9939	295	16	sugar	sugar	NNP
9939	295	17	4	4	CD
9939	295	18	c.	c.	NN
9939	295	19	cranberries	cranberry	NNS
9939	295	20	Add	add	VB
9939	295	21	the	the	DT
9939	295	22	water	water	NN
9939	295	23	to	to	IN
9939	295	24	the	the	DT
9939	295	25	cranberries	cranberry	NNS
9939	295	26	and	and	CC
9939	295	27	place	place	NN
9939	295	28	over	over	IN
9939	295	29	the	the	DT
9939	295	30	fire	fire	NN
9939	295	31	to	to	TO
9939	295	32	cook	cook	VB
9939	295	33	in	in	RP
9939	295	34	a	a	DT
9939	295	35	closely	closely	RB
9939	295	36	covered	cover	VBN
9939	295	37	kettle	kettle	NN
9939	295	38	.	.	.
9939	296	1	As	as	RB
9939	296	2	soon	soon	RB
9939	296	3	as	as	IN
9939	296	4	the	the	DT
9939	296	5	skins	skin	NNS
9939	296	6	of	of	IN
9939	296	7	the	the	DT
9939	296	8	berries	berry	NNS
9939	296	9	have	have	VBP
9939	296	10	cracked	crack	VBN
9939	296	11	,	,	,
9939	296	12	add	add	VB
9939	296	13	the	the	DT
9939	296	14	sugar	sugar	NN
9939	296	15	.	.	.
9939	297	1	Cook	cook	VB
9939	297	2	slowly	slowly	RB
9939	297	3	for	for	IN
9939	297	4	a	a	DT
9939	297	5	few	few	JJ
9939	297	6	minutes	minute	NNS
9939	297	7	or	or	CC
9939	297	8	until	until	IN
9939	297	9	the	the	DT
9939	297	10	sugar	sugar	NN
9939	297	11	is	be	VBZ
9939	297	12	completely	completely	RB
9939	297	13	dissolved	dissolve	VBN
9939	297	14	.	.	.
9939	298	1	Remove	remove	VB
9939	298	2	from	from	IN
9939	298	3	the	the	DT
9939	298	4	fire	fire	NN
9939	298	5	and	and	CC
9939	298	6	cool	cool	JJ
9939	298	7	before	before	IN
9939	298	8	serving	serve	VBG
9939	298	9	.	.	.
9939	299	1	38	38	CD
9939	299	2	.	.	.
9939	300	1	CRANBERRY	CRANBERRY	NNP
9939	300	2	JELLY.--If	JELLY.--If	NNP
9939	300	3	the	the	DT
9939	300	4	cranberries	cranberry	NNS
9939	300	5	are	be	VBP
9939	300	6	preferred	prefer	VBN
9939	300	7	without	without	IN
9939	300	8	the	the	DT
9939	300	9	skins	skin	NNS
9939	300	10	,	,	,
9939	300	11	cranberry	cranberry	NN
9939	300	12	jelly	jelly	RB
9939	300	13	should	should	MD
9939	300	14	be	be	VB
9939	300	15	tried	try	VBN
9939	300	16	.	.	.
9939	301	1	When	when	WRB
9939	301	2	cool	cool	JJ
9939	301	3	,	,	,
9939	301	4	this	this	DT
9939	301	5	solidifies	solidifie	NNS
9939	301	6	and	and	CC
9939	301	7	may	may	MD
9939	301	8	be	be	VB
9939	301	9	served	serve	VBN
9939	301	10	in	in	IN
9939	301	11	attractive	attractive	JJ
9939	301	12	ways	way	NNS
9939	301	13	.	.	.
9939	302	1	CRANBERRY	cranberry	NN
9939	302	2	JELLY	JELLY	NNP
9939	302	3	(	(	-LRB-
9939	302	4	Sufficient	sufficient	JJ
9939	302	5	to	to	TO
9939	302	6	Serve	serve	VB
9939	302	7	Six	six	CD
9939	302	8	)	)	-RRB-
9939	302	9	2	2	CD
9939	302	10	c.	c.	NN
9939	302	11	water	water	NN
9939	302	12	1	1	CD
9939	302	13	qt	qt	UH
9939	302	14	.	.	.
9939	303	1	cranberries	cranberry	NNS
9939	303	2	2	2	CD
9939	303	3	c.	c.	NN
9939	303	4	sugar	sugar	NN
9939	303	5	Pour	Pour	NNP
9939	303	6	the	the	DT
9939	303	7	water	water	NN
9939	303	8	over	over	IN
9939	303	9	the	the	DT
9939	303	10	cranberries	cranberry	NNS
9939	303	11	and	and	CC
9939	303	12	cook	cook	VB
9939	303	13	them	-PRON-	PRP
9939	303	14	for	for	IN
9939	303	15	10	10	CD
9939	303	16	or	or	CC
9939	303	17	15	15	CD
9939	303	18	minutes	minute	NNS
9939	303	19	.	.	.
9939	304	1	Then	then	RB
9939	304	2	mash	mash	VB
9939	304	3	them	-PRON-	PRP
9939	304	4	through	through	IN
9939	304	5	a	a	DT
9939	304	6	sieve	sieve	NN
9939	304	7	or	or	CC
9939	304	8	a	a	DT
9939	304	9	colander	colander	NN
9939	304	10	with	with	IN
9939	304	11	a	a	DT
9939	304	12	wooden	wooden	JJ
9939	304	13	potato	potato	NN
9939	304	14	masher	masher	NN
9939	304	15	.	.	.
9939	305	1	Add	add	VB
9939	305	2	the	the	DT
9939	305	3	sugar	sugar	NN
9939	305	4	to	to	IN
9939	305	5	the	the	DT
9939	305	6	mashed	mash	VBN
9939	305	7	cranberries	cranberry	NNS
9939	305	8	.	.	.
9939	306	1	Return	return	VB
9939	306	2	to	to	IN
9939	306	3	the	the	DT
9939	306	4	heat	heat	NN
9939	306	5	and	and	CC
9939	306	6	cook	cook	NN
9939	306	7	for	for	IN
9939	306	8	5	5	CD
9939	306	9	to	to	TO
9939	306	10	8	8	CD
9939	306	11	minutes	minute	NNS
9939	306	12	longer	long	RBR
9939	306	13	.	.	.
9939	307	1	Turn	turn	VB
9939	307	2	into	into	IN
9939	307	3	a	a	DT
9939	307	4	mold	mold	NN
9939	307	5	and	and	CC
9939	307	6	cool	cool	JJ
9939	307	7	.	.	.
9939	308	1	RASPBERRIES	raspberry	NNS
9939	308	2	39	39	CD
9939	308	3	.	.	.
9939	309	1	RASPBERRIES	raspberry	NNS
9939	309	2	come	come	VBP
9939	309	3	in	in	IN
9939	309	4	two	two	CD
9939	309	5	general	general	JJ
9939	309	6	varieties	variety	NNS
9939	309	7	,	,	,
9939	309	8	which	which	WDT
9939	309	9	are	be	VBP
9939	309	10	commonly	commonly	RB
9939	309	11	known	know	VBN
9939	309	12	as	as	IN
9939	309	13	_	_	NNP
9939	309	14	red	red	NNP
9939	309	15	_	_	NNP
9939	309	16	and	and	CC
9939	309	17	_	_	NNP
9939	309	18	black	black	JJ
9939	309	19	_	_	NNP
9939	309	20	.	.	.
9939	310	1	There	there	EX
9939	310	2	are	be	VBP
9939	310	3	many	many	JJ
9939	310	4	species	specie	NNS
9939	310	5	of	of	IN
9939	310	6	each	each	DT
9939	310	7	kind	kind	NN
9939	310	8	,	,	,
9939	310	9	and	and	CC
9939	310	10	all	all	DT
9939	310	11	of	of	IN
9939	310	12	them	-PRON-	PRP
9939	310	13	are	be	VBP
9939	310	14	much	much	RB
9939	310	15	favored	favor	VBN
9939	310	16	,	,	,
9939	310	17	as	as	IN
9939	310	18	they	-PRON-	PRP
9939	310	19	are	be	VBP
9939	310	20	delicious	delicious	JJ
9939	310	21	fruit	fruit	NN
9939	310	22	.	.	.
9939	311	1	As	as	IN
9939	311	2	a	a	DT
9939	311	3	raw	raw	JJ
9939	311	4	fruit	fruit	NN
9939	311	5	,	,	,
9939	311	6	raspberries	raspberry	NNS
9939	311	7	have	have	VBP
9939	311	8	their	-PRON-	PRP$
9939	311	9	most	most	RBS
9939	311	10	satisfactory	satisfactory	JJ
9939	311	11	use	use	NN
9939	311	12	,	,	,
9939	311	13	but	but	CC
9939	311	14	they	-PRON-	PRP
9939	311	15	may	may	MD
9939	311	16	be	be	VB
9939	311	17	made	make	VBN
9939	311	18	into	into	IN
9939	311	19	several	several	JJ
9939	311	20	excellent	excellent	JJ
9939	311	21	desserts	dessert	NNS
9939	311	22	and	and	CC
9939	311	23	they	-PRON-	PRP
9939	311	24	are	be	VBP
9939	311	25	also	also	RB
9939	311	26	much	much	RB
9939	311	27	used	use	VBN
9939	311	28	for	for	IN
9939	311	29	canning	canning	NN
9939	311	30	and	and	CC
9939	311	31	preserving	preserving	NN
9939	311	32	.	.	.
9939	312	1	They	-PRON-	PRP
9939	312	2	are	be	VBP
9939	312	3	a	a	DT
9939	312	4	perishable	perishable	JJ
9939	312	5	fruit	fruit	NN
9939	312	6	and	and	CC
9939	312	7	so	so	RB
9939	312	8	do	do	VB
9939	312	9	not	not	RB
9939	312	10	keep	keep	VB
9939	312	11	well	well	RB
9939	312	12	.	.	.
9939	313	1	Because	because	IN
9939	313	2	of	of	IN
9939	313	3	their	-PRON-	PRP$
9939	313	4	softness	softness	NN
9939	313	5	,	,	,
9939	313	6	they	-PRON-	PRP
9939	313	7	have	have	VBP
9939	313	8	to	to	TO
9939	313	9	be	be	VB
9939	313	10	washed	wash	VBN
9939	313	11	very	very	RB
9939	313	12	carefully	carefully	RB
9939	313	13	to	to	TO
9939	313	14	prevent	prevent	VB
9939	313	15	them	-PRON-	PRP
9939	313	16	from	from	IN
9939	313	17	breaking	break	VBG
9939	313	18	or	or	CC
9939	313	19	becoming	become	VBG
9939	313	20	mushy	mushy	NN
9939	313	21	.	.	.
9939	314	1	40	40	CD
9939	314	2	.	.	.
9939	315	1	RED	RED	NNP
9939	315	2	-	-	HYPH
9939	315	3	RASPBERRY	RASPBERRY	NNP
9939	315	4	WHIP.--No	WHIP.--No	NNP
9939	315	5	more	more	JJR
9939	315	6	dainty	dainty	NN
9939	315	7	dessert	dessert	NN
9939	315	8	can	can	MD
9939	315	9	be	be	VB
9939	315	10	made	make	VBN
9939	315	11	than	than	IN
9939	315	12	raspberry	raspberry	NNP
9939	315	13	whip	whip	NN
9939	315	14	,	,	,
9939	315	15	which	which	WDT
9939	315	16	is	be	VBZ
9939	315	17	explained	explain	VBN
9939	315	18	in	in	IN
9939	315	19	the	the	DT
9939	315	20	accompanying	accompanying	JJ
9939	315	21	recipe	recipe	NN
9939	315	22	.	.	.
9939	316	1	Cake	cake	NN
9939	316	2	that	that	WDT
9939	316	3	is	be	VBZ
9939	316	4	not	not	RB
9939	316	5	very	very	RB
9939	316	6	rich	rich	JJ
9939	316	7	,	,	,
9939	316	8	such	such	JJ
9939	316	9	as	as	IN
9939	316	10	ladyfingers	ladyfinger	NNS
9939	316	11	or	or	CC
9939	316	12	sponge	sponge	VB
9939	316	13	cake	cake	NN
9939	316	14	,	,	,
9939	316	15	makes	make	VBZ
9939	316	16	a	a	DT
9939	316	17	very	very	RB
9939	316	18	good	good	JJ
9939	316	19	accompaniment	accompaniment	NN
9939	316	20	for	for	IN
9939	316	21	this	this	DT
9939	316	22	dessert	dessert	NN
9939	316	23	.	.	.
9939	317	1	RED	red	JJ
9939	317	2	-	-	HYPH
9939	317	3	RASPBERRY	raspberry	NN
9939	317	4	WHIP	whip	NN
9939	317	5	(	(	-LRB-
9939	317	6	Sufficient	sufficient	JJ
9939	317	7	to	to	TO
9939	317	8	Serve	serve	VB
9939	317	9	Six	six	CD
9939	317	10	)	)	-RRB-
9939	317	11	1	1	CD
9939	317	12	qt	qt	UH
9939	317	13	.	.	.
9939	318	1	raspberries	raspberry	NNS
9939	318	2	1	1	CD
9939	318	3	c.	c.	NN
9939	318	4	powdered	powdered	JJ
9939	318	5	sugar	sugar	NN
9939	318	6	2	2	CD
9939	318	7	egg	egg	NN
9939	318	8	whites	white	NNS
9939	318	9	Put	put	VBP
9939	318	10	the	the	DT
9939	318	11	raspberries	raspberry	NNS
9939	318	12	,	,	,
9939	318	13	sugar	sugar	NN
9939	318	14	,	,	,
9939	318	15	and	and	CC
9939	318	16	egg	egg	NN
9939	318	17	whites	white	NNS
9939	318	18	into	into	IN
9939	318	19	a	a	DT
9939	318	20	bowl	bowl	NN
9939	318	21	.	.	.
9939	319	1	Mash	mash	VB
9939	319	2	the	the	DT
9939	319	3	berries	berry	NNS
9939	319	4	before	before	IN
9939	319	5	starting	start	VBG
9939	319	6	to	to	IN
9939	319	7	whip	whip	NN
9939	319	8	.	.	.
9939	320	1	Beat	beat	VB
9939	320	2	the	the	DT
9939	320	3	mixture	mixture	NN
9939	320	4	with	with	IN
9939	320	5	an	an	DT
9939	320	6	egg	egg	NN
9939	320	7	whip	whip	NN
9939	320	8	until	until	IN
9939	320	9	it	-PRON-	PRP
9939	320	10	is	be	VBZ
9939	320	11	reduced	reduce	VBN
9939	320	12	to	to	IN
9939	320	13	a	a	DT
9939	320	14	pulpy	pulpy	JJ
9939	320	15	mass	mass	NN
9939	320	16	and	and	CC
9939	320	17	is	be	VBZ
9939	320	18	stiff	stiff	JJ
9939	320	19	and	and	CC
9939	320	20	fluffy	fluffy	JJ
9939	320	21	.	.	.
9939	321	1	Pile	pile	NN
9939	321	2	lightly	lightly	RB
9939	321	3	into	into	IN
9939	321	4	a	a	DT
9939	321	5	bowl	bowl	NN
9939	321	6	,	,	,
9939	321	7	chill	chill	NN
9939	321	8	,	,	,
9939	321	9	and	and	CC
9939	321	10	serve	serve	VB
9939	321	11	with	with	IN
9939	321	12	ladyfingers	ladyfinger	NNS
9939	321	13	or	or	CC
9939	321	14	sponge	sponge	VB
9939	321	15	cake	cake	NN
9939	321	16	.	.	.
9939	322	1	41	41	CD
9939	322	2	.	.	.
9939	323	1	RASPBERRY	raspberry	VB
9939	323	2	SHORTCAKE.--Either	shortcake.--either	JJ
9939	323	3	black	black	JJ
9939	323	4	or	or	CC
9939	323	5	red	red	JJ
9939	323	6	raspberries	raspberry	NNS
9939	323	7	make	make	VBP
9939	323	8	a	a	DT
9939	323	9	delicious	delicious	JJ
9939	323	10	shortcake	shortcake	NN
9939	323	11	when	when	WRB
9939	323	12	combined	combine	VBN
9939	323	13	with	with	IN
9939	323	14	a	a	DT
9939	323	15	cake	cake	NN
9939	323	16	or	or	CC
9939	323	17	a	a	DT
9939	323	18	biscuit	biscuit	NN
9939	323	19	mixture	mixture	NN
9939	323	20	.	.	.
9939	324	1	Directions	direction	NNS
9939	324	2	for	for	IN
9939	324	3	making	make	VBG
9939	324	4	such	such	PDT
9939	324	5	a	a	DT
9939	324	6	shortcake	shortcake	NN
9939	324	7	are	be	VBP
9939	324	8	given	give	VBN
9939	324	9	in	in	IN
9939	324	10	the	the	DT
9939	324	11	accompanying	accompanying	JJ
9939	324	12	recipe	recipe	NN
9939	324	13	.	.	.
9939	325	1	RASPBERRY	raspberry	VB
9939	325	2	SHORTCAKE	SHORTCAKE	NNP
9939	325	3	(	(	-LRB-
9939	325	4	Sufficient	sufficient	JJ
9939	325	5	to	to	TO
9939	325	6	Serve	serve	VB
9939	325	7	Six	six	CD
9939	325	8	)	)	-RRB-
9939	325	9	1	1	CD
9939	325	10	qt	qt	UH
9939	325	11	.	.	.
9939	326	1	raspberries	raspberry	NNS
9939	326	2	1	1	CD
9939	326	3	c.	c.	NN
9939	326	4	sugar	sugar	NNP
9939	326	5	Biscuit	Biscuit	NNP
9939	326	6	or	or	CC
9939	326	7	plain	plain	JJ
9939	326	8	-	-	HYPH
9939	326	9	cake	cake	NN
9939	326	10	dough	dough	NN
9939	326	11	Mash	Mash	NNP
9939	326	12	or	or	CC
9939	326	13	chop	chop	VB
9939	326	14	the	the	DT
9939	326	15	berries	berry	NNS
9939	326	16	,	,	,
9939	326	17	as	as	IN
9939	326	18	preferred	prefer	VBN
9939	326	19	,	,	,
9939	326	20	and	and	CC
9939	326	21	add	add	VB
9939	326	22	the	the	DT
9939	326	23	sugar	sugar	NN
9939	326	24	to	to	IN
9939	326	25	them	-PRON-	PRP
9939	326	26	.	.	.
9939	327	1	Bake	bake	VB
9939	327	2	the	the	DT
9939	327	3	biscuit	biscuit	NN
9939	327	4	or	or	CC
9939	327	5	plain	plain	JJ
9939	327	6	-	-	HYPH
9939	327	7	cake	cake	NN
9939	327	8	dough	dough	NN
9939	327	9	in	in	IN
9939	327	10	a	a	DT
9939	327	11	single	single	JJ
9939	327	12	,	,	,
9939	327	13	thick	thick	JJ
9939	327	14	layer	layer	NN
9939	327	15	,	,	,
9939	327	16	and	and	CC
9939	327	17	when	when	WRB
9939	327	18	it	-PRON-	PRP
9939	327	19	has	have	VBZ
9939	327	20	been	be	VBN
9939	327	21	removed	remove	VBN
9939	327	22	from	from	IN
9939	327	23	the	the	DT
9939	327	24	pan	pan	NN
9939	327	25	split	split	VBD
9939	327	26	it	-PRON-	PRP
9939	327	27	into	into	IN
9939	327	28	halves	half	NNS
9939	327	29	with	with	IN
9939	327	30	a	a	DT
9939	327	31	sharp	sharp	JJ
9939	327	32	knife	knife	NN
9939	327	33	.	.	.
9939	328	1	Spread	spread	VB
9939	328	2	half	half	PDT
9939	328	3	the	the	DT
9939	328	4	berries	berry	NNS
9939	328	5	between	between	IN
9939	328	6	the	the	DT
9939	328	7	two	two	CD
9939	328	8	pieces	piece	NNS
9939	328	9	of	of	IN
9939	328	10	biscuit	biscuit	NN
9939	328	11	or	or	CC
9939	328	12	cake	cake	NN
9939	328	13	and	and	CC
9939	328	14	the	the	DT
9939	328	15	remaining	remain	VBG
9939	328	16	half	half	NN
9939	328	17	on	on	IN
9939	328	18	top	top	NN
9939	328	19	.	.	.
9939	329	1	Cut	cut	VB
9939	329	2	into	into	IN
9939	329	3	pieces	piece	NNS
9939	329	4	of	of	IN
9939	329	5	the	the	DT
9939	329	6	desired	desire	VBN
9939	329	7	size	size	NN
9939	329	8	and	and	CC
9939	329	9	serve	serve	VB
9939	329	10	with	with	IN
9939	329	11	plain	plain	JJ
9939	329	12	or	or	CC
9939	329	13	whipped	whip	VBN
9939	329	14	cream	cream	NN
9939	329	15	.	.	.
9939	330	1	STRAWBERRIES	STRAWBERRIES	NNP
9939	330	2	42	42	CD
9939	330	3	.	.	.
9939	331	1	STRAWBERRIES	strawberry	NNS
9939	331	2	are	be	VBP
9939	331	3	perhaps	perhaps	RB
9939	331	4	more	more	RBR
9939	331	5	popular	popular	JJ
9939	331	6	than	than	IN
9939	331	7	any	any	DT
9939	331	8	other	other	JJ
9939	331	9	kind	kind	NN
9939	331	10	of	of	IN
9939	331	11	berry	berry	NN
9939	331	12	.	.	.
9939	332	1	They	-PRON-	PRP
9939	332	2	are	be	VBP
9939	332	3	reddish	reddish	JJ
9939	332	4	in	in	IN
9939	332	5	color	color	NN
9939	332	6	,	,	,
9939	332	7	have	have	VBP
9939	332	8	a	a	DT
9939	332	9	somewhat	somewhat	RB
9939	332	10	acid	acid	JJ
9939	332	11	flavor	flavor	NN
9939	332	12	,	,	,
9939	332	13	and	and	CC
9939	332	14	range	range	VB
9939	332	15	in	in	IN
9939	332	16	size	size	NN
9939	332	17	from	from	IN
9939	332	18	1/2	1/2	CD
9939	332	19	inch	inch	NN
9939	332	20	to	to	IN
9939	332	21	2	2	CD
9939	332	22	inches	inch	NNS
9939	332	23	in	in	IN
9939	332	24	diameter	diameter	NN
9939	332	25	.	.	.
9939	333	1	Strawberries	strawberry	NNS
9939	333	2	are	be	VBP
9939	333	3	much	much	RB
9939	333	4	used	use	VBN
9939	333	5	for	for	IN
9939	333	6	jams	jam	NNS
9939	333	7	and	and	CC
9939	333	8	preserves	preserve	NNS
9939	333	9	;	;	:
9939	333	10	they	-PRON-	PRP
9939	333	11	may	may	MD
9939	333	12	also	also	RB
9939	333	13	be	be	VB
9939	333	14	used	use	VBN
9939	333	15	for	for	IN
9939	333	16	making	make	VBG
9939	333	17	a	a	DT
9939	333	18	delicious	delicious	JJ
9939	333	19	jelly	jelly	NN
9939	333	20	,	,	,
9939	333	21	but	but	CC
9939	333	22	as	as	IN
9939	333	23	they	-PRON-	PRP
9939	333	24	lack	lack	VBP
9939	333	25	pectin	pectin	VBZ
9939	333	26	this	this	DT
9939	333	27	ingredient	ingredient	NN
9939	333	28	must	must	MD
9939	333	29	be	be	VB
9939	333	30	supplied	supply	VBN
9939	333	31	.	.	.
9939	334	1	These	these	DT
9939	334	2	berries	berry	NNS
9939	334	3	are	be	VBP
9939	334	4	eaten	eat	VBN
9939	334	5	fresh	fresh	JJ
9939	334	6	to	to	IN
9939	334	7	a	a	DT
9939	334	8	great	great	JJ
9939	334	9	extent	extent	NN
9939	334	10	,	,	,
9939	334	11	but	but	CC
9939	334	12	are	be	VBP
9939	334	13	also	also	RB
9939	334	14	much	much	RB
9939	334	15	used	use	VBN
9939	334	16	for	for	IN
9939	334	17	pastry	pastry	NN
9939	334	18	making	making	NN
9939	334	19	and	and	CC
9939	334	20	for	for	IN
9939	334	21	various	various	JJ
9939	334	22	kinds	kind	NNS
9939	334	23	of	of	IN
9939	334	24	dessert	dessert	NN
9939	334	25	;	;	:
9939	334	26	in	in	IN
9939	334	27	fact	fact	NN
9939	334	28	,	,	,
9939	334	29	there	there	EX
9939	334	30	is	be	VBZ
9939	334	31	practically	practically	RB
9939	334	32	no	no	DT
9939	334	33	limit	limit	NN
9939	334	34	to	to	IN
9939	334	35	the	the	DT
9939	334	36	number	number	NN
9939	334	37	of	of	IN
9939	334	38	recipes	recipe	NNS
9939	334	39	that	that	WDT
9939	334	40	may	may	MD
9939	334	41	be	be	VB
9939	334	42	given	give	VBN
9939	334	43	for	for	IN
9939	334	44	strawberries	strawberry	NNS
9939	334	45	.	.	.
9939	335	1	Before	before	IN
9939	335	2	they	-PRON-	PRP
9939	335	3	are	be	VBP
9939	335	4	used	use	VBN
9939	335	5	in	in	IN
9939	335	6	any	any	DT
9939	335	7	way	way	NN
9939	335	8	,	,	,
9939	335	9	they	-PRON-	PRP
9939	335	10	should	should	MD
9939	335	11	be	be	VB
9939	335	12	washed	wash	VBN
9939	335	13	thoroughly	thoroughly	RB
9939	335	14	in	in	IN
9939	335	15	cold	cold	JJ
9939	335	16	water	water	NN
9939	335	17	and	and	CC
9939	335	18	then	then	RB
9939	335	19	their	-PRON-	PRP$
9939	335	20	hulls	hull	NNS
9939	335	21	should	should	MD
9939	335	22	be	be	VB
9939	335	23	removed	remove	VBN
9939	335	24	.	.	.
9939	336	1	[	[	-LRB-
9939	336	2	Illustration	illustration	NN
9939	336	3	:	:	:
9939	336	4	FIG	FIG	NNP
9939	336	5	.	.	.
9939	337	1	1	1	LS
9939	337	2	]	]	-RRB-
9939	337	3	43	43	CD
9939	337	4	.	.	.
9939	338	1	STRAWBERRY	STRAWBERRY	NNP
9939	338	2	SHORTCAKE.--For	shortcake.--for	JJ
9939	338	3	strawberry	strawberry	NNP
9939	338	4	shortcake	shortcake	NNP
9939	338	5	,	,	,
9939	338	6	either	either	CC
9939	338	7	a	a	DT
9939	338	8	biscuit	biscuit	NN
9939	338	9	or	or	CC
9939	338	10	a	a	DT
9939	338	11	plain	plain	JJ
9939	338	12	-	-	HYPH
9939	338	13	cake	cake	NN
9939	338	14	mixture	mixture	NN
9939	338	15	may	may	MD
9939	338	16	be	be	VB
9939	338	17	used	use	VBN
9939	338	18	,	,	,
9939	338	19	some	some	DT
9939	338	20	persons	person	NNS
9939	338	21	preferring	prefer	VBG
9939	338	22	the	the	DT
9939	338	23	one	one	CD
9939	338	24	and	and	CC
9939	338	25	other	other	JJ
9939	338	26	persons	person	NNS
9939	338	27	the	the	DT
9939	338	28	other	other	JJ
9939	338	29	.	.	.
9939	339	1	This	this	DT
9939	339	2	may	may	MD
9939	339	3	be	be	VB
9939	339	4	made	make	VBN
9939	339	5	in	in	IN
9939	339	6	a	a	DT
9939	339	7	large	large	JJ
9939	339	8	cake	cake	NN
9939	339	9	,	,	,
9939	339	10	as	as	IN
9939	339	11	shown	show	VBN
9939	339	12	in	in	IN
9939	339	13	Fig	Fig	NNP
9939	339	14	.	.	.
9939	340	1	1	1	CD
9939	340	2	,	,	,
9939	340	3	and	and	CC
9939	340	4	then	then	RB
9939	340	5	cut	cut	VBD
9939	340	6	into	into	IN
9939	340	7	pieces	piece	NNS
9939	340	8	,	,	,
9939	340	9	or	or	CC
9939	340	10	it	-PRON-	PRP
9939	340	11	may	may	MD
9939	340	12	be	be	VB
9939	340	13	made	make	VBN
9939	340	14	into	into	IN
9939	340	15	individual	individual	JJ
9939	340	16	cakes	cake	NNS
9939	340	17	,	,	,
9939	340	18	as	as	IN
9939	340	19	Fig	Fig	NNP
9939	340	20	.	.	.
9939	341	1	2	2	CD
9939	341	2	shows	show	NNS
9939	341	3	.	.	.
9939	342	1	Whichever	whichever	WDT
9939	342	2	plan	plan	NN
9939	342	3	is	be	VBZ
9939	342	4	followed	follow	VBN
9939	342	5	,	,	,
9939	342	6	the	the	DT
9939	342	7	cakes	cake	NNS
9939	342	8	are	be	VBP
9939	342	9	split	split	VBN
9939	342	10	in	in	IN
9939	342	11	the	the	DT
9939	342	12	same	same	JJ
9939	342	13	way	way	NN
9939	342	14	and	and	CC
9939	342	15	the	the	DT
9939	342	16	crushed	crushed	JJ
9939	342	17	berries	berry	NNS
9939	342	18	inserted	insert	VBN
9939	342	19	between	between	IN
9939	342	20	the	the	DT
9939	342	21	halves	half	NNS
9939	342	22	.	.	.
9939	343	1	This	this	DT
9939	343	2	dish	dish	NN
9939	343	3	may	may	MD
9939	343	4	be	be	VB
9939	343	5	made	make	VBN
9939	343	6	more	more	RBR
9939	343	7	attractive	attractive	JJ
9939	343	8	in	in	IN
9939	343	9	appearance	appearance	NN
9939	343	10	if	if	IN
9939	343	11	a	a	DT
9939	343	12	few	few	JJ
9939	343	13	of	of	IN
9939	343	14	the	the	DT
9939	343	15	finest	fine	JJS
9939	343	16	berries	berry	NNS
9939	343	17	are	be	VBP
9939	343	18	saved	save	VBN
9939	343	19	and	and	CC
9939	343	20	used	use	VBN
9939	343	21	as	as	IN
9939	343	22	a	a	DT
9939	343	23	garniture	garniture	NN
9939	343	24	.	.	.
9939	344	1	STRAWBERRY	strawberry	JJ
9939	344	2	SHORTCAKE	shortcake	FW
9939	344	3	(	(	-LRB-
9939	344	4	Sufficient	sufficient	JJ
9939	344	5	to	to	TO
9939	344	6	Serve	serve	VB
9939	344	7	Six	six	CD
9939	344	8	)	)	-RRB-
9939	344	9	1	1	CD
9939	344	10	qt	qt	UH
9939	344	11	.	.	.
9939	345	1	strawberries	strawberry	NNS
9939	345	2	1	1	CD
9939	345	3	c.	c.	NN
9939	345	4	sugar	sugar	NNP
9939	345	5	Biscuit	Biscuit	NNP
9939	345	6	or	or	CC
9939	345	7	plain	plain	JJ
9939	345	8	cake	cake	NN
9939	345	9	dough	dough	NN
9939	345	10	Mash	Mash	NNP
9939	345	11	or	or	CC
9939	345	12	chop	chop	VB
9939	345	13	the	the	DT
9939	345	14	berries	berry	NNS
9939	345	15	,	,	,
9939	345	16	add	add	VB
9939	345	17	the	the	DT
9939	345	18	sugar	sugar	NN
9939	345	19	to	to	IN
9939	345	20	them	-PRON-	PRP
9939	345	21	,	,	,
9939	345	22	and	and	CC
9939	345	23	let	let	VB
9939	345	24	them	-PRON-	PRP
9939	345	25	stand	stand	VB
9939	345	26	until	until	IN
9939	345	27	the	the	DT
9939	345	28	sugar	sugar	NN
9939	345	29	has	have	VBZ
9939	345	30	dissolved	dissolve	VBN
9939	345	31	.	.	.
9939	346	1	Bake	bake	VB
9939	346	2	the	the	DT
9939	346	3	biscuit	biscuit	NN
9939	346	4	or	or	CC
9939	346	5	plain	plain	JJ
9939	346	6	-	-	HYPH
9939	346	7	cake	cake	NN
9939	346	8	dough	dough	NN
9939	346	9	in	in	IN
9939	346	10	a	a	DT
9939	346	11	single	single	JJ
9939	346	12	thick	thick	JJ
9939	346	13	layer	layer	NN
9939	346	14	or	or	CC
9939	346	15	,	,	,
9939	346	16	if	if	IN
9939	346	17	desired	desire	VBN
9939	346	18	,	,	,
9939	346	19	bake	bake	VBP
9939	346	20	it	-PRON-	PRP
9939	346	21	in	in	IN
9939	346	22	individual	individual	JJ
9939	346	23	cakes	cake	NNS
9939	346	24	,	,	,
9939	346	25	cutting	cut	VBG
9939	346	26	the	the	DT
9939	346	27	biscuit	biscuit	NN
9939	346	28	dough	dough	NN
9939	346	29	with	with	IN
9939	346	30	a	a	DT
9939	346	31	cookie	cookie	NN
9939	346	32	cutter	cutter	NN
9939	346	33	and	and	CC
9939	346	34	putting	put	VBG
9939	346	35	the	the	DT
9939	346	36	cake	cake	NN
9939	346	37	mixture	mixture	NN
9939	346	38	in	in	IN
9939	346	39	muffin	muffin	NNP
9939	346	40	pans	pan	NNS
9939	346	41	.	.	.
9939	347	1	Remove	remove	VB
9939	347	2	from	from	IN
9939	347	3	the	the	DT
9939	347	4	pan	pan	NN
9939	347	5	,	,	,
9939	347	6	cut	cut	VBN
9939	347	7	in	in	IN
9939	347	8	two	two	CD
9939	347	9	with	with	IN
9939	347	10	a	a	DT
9939	347	11	sharp	sharp	JJ
9939	347	12	knife	knife	NN
9939	347	13	,	,	,
9939	347	14	and	and	CC
9939	347	15	spread	spread	VBD
9939	347	16	half	half	NN
9939	347	17	of	of	IN
9939	347	18	the	the	DT
9939	347	19	berries	berry	NNS
9939	347	20	over	over	IN
9939	347	21	the	the	DT
9939	347	22	lower	low	JJR
9939	347	23	piece	piece	NN
9939	347	24	.	.	.
9939	348	1	Set	set	VB
9939	348	2	the	the	DT
9939	348	3	upper	upper	JJ
9939	348	4	piece	piece	NN
9939	348	5	on	on	IN
9939	348	6	the	the	DT
9939	348	7	berries	berry	NNS
9939	348	8	.	.	.
9939	349	1	In	in	IN
9939	349	2	the	the	DT
9939	349	3	case	case	NN
9939	349	4	of	of	IN
9939	349	5	the	the	DT
9939	349	6	large	large	JJ
9939	349	7	cake	cake	NN
9939	349	8	,	,	,
9939	349	9	sprinkle	sprinkle	VBP
9939	349	10	powdered	powdered	JJ
9939	349	11	sugar	sugar	NN
9939	349	12	over	over	IN
9939	349	13	the	the	DT
9939	349	14	top	top	NN
9939	349	15	and	and	CC
9939	349	16	then	then	RB
9939	349	17	on	on	IN
9939	349	18	this	this	DT
9939	349	19	arrange	arrange	NN
9939	349	20	a	a	DT
9939	349	21	number	number	NN
9939	349	22	of	of	IN
9939	349	23	the	the	DT
9939	349	24	largest	large	JJS
9939	349	25	and	and	CC
9939	349	26	finest	fine	JJS
9939	349	27	of	of	IN
9939	349	28	the	the	DT
9939	349	29	berries	berry	NNS
9939	349	30	,	,	,
9939	349	31	as	as	IN
9939	349	32	Fig	Fig	NNP
9939	349	33	.	.	.
9939	350	1	1	1	CD
9939	350	2	shows	show	NNS
9939	350	3	,	,	,
9939	350	4	as	as	IN
9939	350	5	a	a	DT
9939	350	6	garniture	garniture	NN
9939	350	7	.	.	.
9939	351	1	Cut	cut	NN
9939	351	2	in	in	IN
9939	351	3	pieces	piece	NNS
9939	351	4	of	of	IN
9939	351	5	the	the	DT
9939	351	6	desired	desire	VBN
9939	351	7	size	size	NN
9939	351	8	and	and	CC
9939	351	9	serve	serve	VB
9939	351	10	with	with	IN
9939	351	11	or	or	CC
9939	351	12	without	without	IN
9939	351	13	either	either	CC
9939	351	14	plain	plain	JJ
9939	351	15	or	or	CC
9939	351	16	whipped	whip	VBN
9939	351	17	cream	cream	NN
9939	351	18	.	.	.
9939	352	1	In	in	IN
9939	352	2	preparing	prepare	VBG
9939	352	3	the	the	DT
9939	352	4	individual	individual	JJ
9939	352	5	cakes	cake	NNS
9939	352	6	,	,	,
9939	352	7	spread	spread	VB
9939	352	8	a	a	DT
9939	352	9	spoonful	spoonful	JJ
9939	352	10	or	or	CC
9939	352	11	two	two	CD
9939	352	12	of	of	IN
9939	352	13	the	the	DT
9939	352	14	crushed	crushed	JJ
9939	352	15	berries	berry	NNS
9939	352	16	over	over	IN
9939	352	17	the	the	DT
9939	352	18	top	top	NN
9939	352	19	,	,	,
9939	352	20	as	as	IN
9939	352	21	Fig	Fig	NNP
9939	352	22	.	.	.
9939	353	1	2	2	CD
9939	353	2	shows	show	NNS
9939	353	3	,	,	,
9939	353	4	and	and	CC
9939	353	5	serve	serve	VB
9939	353	6	with	with	IN
9939	353	7	whipped	whip	VBN
9939	353	8	cream	cream	NN
9939	353	9	.	.	.
9939	354	1	44	44	CD
9939	354	2	.	.	.
9939	355	1	STRAWBERRY	STRAWBERRY	NNP
9939	355	2	WHIP.--Strawberries	whip.--strawberrie	NNS
9939	355	3	may	may	MD
9939	355	4	be	be	VB
9939	355	5	used	use	VBN
9939	355	6	instead	instead	RB
9939	355	7	of	of	IN
9939	355	8	raspberries	raspberry	NNS
9939	355	9	in	in	IN
9939	355	10	the	the	DT
9939	355	11	recipe	recipe	NN
9939	355	12	for	for	IN
9939	355	13	red	red	JJ
9939	355	14	-	-	HYPH
9939	355	15	raspberry	raspberry	NN
9939	355	16	whip	whip	NN
9939	355	17	.	.	.
9939	356	1	When	when	WRB
9939	356	2	prepared	prepare	VBN
9939	356	3	in	in	IN
9939	356	4	this	this	DT
9939	356	5	way	way	NN
9939	356	6	and	and	CC
9939	356	7	served	serve	VBD
9939	356	8	with	with	IN
9939	356	9	fresh	fresh	JJ
9939	356	10	cake	cake	NN
9939	356	11	,	,	,
9939	356	12	strawberries	strawberry	NNS
9939	356	13	make	make	VBP
9939	356	14	a	a	DT
9939	356	15	very	very	RB
9939	356	16	appetizing	appetizing	JJ
9939	356	17	dessert	dessert	NN
9939	356	18	.	.	.
9939	357	1	45	45	CD
9939	357	2	.	.	.
9939	358	1	OTHER	other	JJ
9939	358	2	STRAWBERRY	STRAWBERRY	NNP
9939	358	3	DESSERTS.--If	DESSERTS.--If	NNP
9939	358	4	it	-PRON-	PRP
9939	358	5	is	be	VBZ
9939	358	6	desired	desire	VBN
9939	358	7	to	to	TO
9939	358	8	serve	serve	VB
9939	358	9	strawberries	strawberry	NNS
9939	358	10	just	just	RB
9939	358	11	with	with	IN
9939	358	12	sugar	sugar	NN
9939	358	13	,	,	,
9939	358	14	they	-PRON-	PRP
9939	358	15	can	can	MD
9939	358	16	be	be	VB
9939	358	17	made	make	VBN
9939	358	18	attractive	attractive	JJ
9939	358	19	with	with	IN
9939	358	20	very	very	RB
9939	358	21	little	little	JJ
9939	358	22	effort	effort	NN
9939	358	23	.	.	.
9939	359	1	Garnish	garnish	VB
9939	359	2	a	a	DT
9939	359	3	plate	plate	NN
9939	359	4	with	with	IN
9939	359	5	some	some	DT
9939	359	6	of	of	IN
9939	359	7	the	the	DT
9939	359	8	strawberry	strawberry	JJ
9939	359	9	leaves	leave	NNS
9939	359	10	and	and	CC
9939	359	11	on	on	IN
9939	359	12	them	-PRON-	PRP
9939	359	13	place	place	VBP
9939	359	14	a	a	DT
9939	359	15	few	few	JJ
9939	359	16	fine	fine	JJ
9939	359	17	large	large	JJ
9939	359	18	strawberries	strawberry	NNS
9939	359	19	that	that	WDT
9939	359	20	have	have	VBP
9939	359	21	been	be	VBN
9939	359	22	washed	wash	VBN
9939	359	23	but	but	CC
9939	359	24	have	have	VBP
9939	359	25	not	not	RB
9939	359	26	had	have	VBN
9939	359	27	the	the	DT
9939	359	28	hulls	hull	NNS
9939	359	29	removed	remove	VBN
9939	359	30	.	.	.
9939	360	1	Serve	serve	VB
9939	360	2	a	a	DT
9939	360	3	small	small	JJ
9939	360	4	dish	dish	NN
9939	360	5	of	of	IN
9939	360	6	powdered	powdered	JJ
9939	360	7	sugar	sugar	NN
9939	360	8	with	with	IN
9939	360	9	the	the	DT
9939	360	10	strawberries	strawberry	NNS
9939	360	11	,	,	,
9939	360	12	so	so	IN
9939	360	13	that	that	IN
9939	360	14	they	-PRON-	PRP
9939	360	15	may	may	MD
9939	360	16	be	be	VB
9939	360	17	dipped	dip	VBN
9939	360	18	into	into	IN
9939	360	19	the	the	DT
9939	360	20	sugar	sugar	NN
9939	360	21	and	and	CC
9939	360	22	eaten	eat	VBN
9939	360	23	by	by	IN
9939	360	24	holding	hold	VBG
9939	360	25	the	the	DT
9939	360	26	hull	hull	NN
9939	360	27	of	of	IN
9939	360	28	the	the	DT
9939	360	29	berry	berry	NN
9939	360	30	in	in	IN
9939	360	31	the	the	DT
9939	360	32	fingers	finger	NNS
9939	360	33	.	.	.
9939	361	1	Strawberries	strawberry	NNS
9939	361	2	crushed	crush	VBN
9939	361	3	with	with	IN
9939	361	4	sugar	sugar	NN
9939	361	5	and	and	CC
9939	361	6	served	serve	VBD
9939	361	7	with	with	IN
9939	361	8	blanc	blanc	NN
9939	361	9	mange	mange	NN
9939	361	10	or	or	CC
9939	361	11	custard	custard	NN
9939	361	12	also	also	RB
9939	361	13	make	make	VB
9939	361	14	a	a	DT
9939	361	15	very	very	RB
9939	361	16	delicious	delicious	JJ
9939	361	17	dessert	dessert	NN
9939	361	18	.	.	.
9939	362	1	[	[	-LRB-
9939	362	2	Illustration	illustration	NN
9939	362	3	:	:	:
9939	362	4	FIG	FIG	NNP
9939	362	5	.	.	.
9939	363	1	2	2	LS
9939	363	2	]	]	-RRB-
9939	363	3	MISCELLANEOUS	MISCELLANEOUS	NNP
9939	363	4	BERRIES	BERRIES	NNP
9939	363	5	46	46	CD
9939	363	6	.	.	.
9939	364	1	CURRANTS	currant	NNS
9939	364	2	come	come	VBP
9939	364	3	in	in	IN
9939	364	4	three	three	CD
9939	364	5	varieties	variety	NNS
9939	364	6	--	--	:
9939	364	7	red	red	JJ
9939	364	8	,	,	,
9939	364	9	white	white	JJ
9939	364	10	,	,	,
9939	364	11	and	and	CC
9939	364	12	black	black	JJ
9939	364	13	.	.	.
9939	365	1	They	-PRON-	PRP
9939	365	2	are	be	VBP
9939	365	3	not	not	RB
9939	365	4	often	often	RB
9939	365	5	eaten	eat	VBN
9939	365	6	fresh	fresh	JJ
9939	365	7	,	,	,
9939	365	8	but	but	CC
9939	365	9	are	be	VBP
9939	365	10	generally	generally	RB
9939	365	11	utilized	utilize	VBN
9939	365	12	for	for	IN
9939	365	13	making	make	VBG
9939	365	14	jellies	jelly	NNS
9939	365	15	,	,	,
9939	365	16	jams	jam	NNS
9939	365	17	,	,	,
9939	365	18	and	and	CC
9939	365	19	preserves	preserve	NNS
9939	365	20	,	,	,
9939	365	21	or	or	CC
9939	365	22	for	for	IN
9939	365	23	pastry	pastry	NN
9939	365	24	and	and	CC
9939	365	25	pies	pie	NNS
9939	365	26	.	.	.
9939	366	1	When	when	WRB
9939	366	2	they	-PRON-	PRP
9939	366	3	are	be	VBP
9939	366	4	to	to	TO
9939	366	5	be	be	VB
9939	366	6	used	use	VBN
9939	366	7	for	for	IN
9939	366	8	jelly	jelly	NNP
9939	366	9	,	,	,
9939	366	10	it	-PRON-	PRP
9939	366	11	is	be	VBZ
9939	366	12	not	not	RB
9939	366	13	necessary	necessary	JJ
9939	366	14	to	to	TO
9939	366	15	pick	pick	VB
9939	366	16	them	-PRON-	PRP
9939	366	17	from	from	IN
9939	366	18	the	the	DT
9939	366	19	stems	stem	NNS
9939	366	20	,	,	,
9939	366	21	as	as	IN
9939	366	22	they	-PRON-	PRP
9939	366	23	may	may	MD
9939	366	24	be	be	VB
9939	366	25	washed	wash	VBN
9939	366	26	and	and	CC
9939	366	27	cooked	cook	VBN
9939	366	28	on	on	IN
9939	366	29	their	-PRON-	PRP$
9939	366	30	stems	stem	NNS
9939	366	31	.	.	.
9939	367	1	Some	some	DT
9939	367	2	varieties	variety	NNS
9939	367	3	of	of	IN
9939	367	4	currants	currant	NNS
9939	367	5	are	be	VBP
9939	367	6	dried	dry	VBN
9939	367	7	and	and	CC
9939	367	8	these	these	DT
9939	367	9	are	be	VBP
9939	367	10	used	use	VBN
9939	367	11	extensively	extensively	RB
9939	367	12	in	in	IN
9939	367	13	the	the	DT
9939	367	14	making	making	NN
9939	367	15	of	of	IN
9939	367	16	cakes	cake	NNS
9939	367	17	,	,	,
9939	367	18	cookies	cookie	NNS
9939	367	19	,	,	,
9939	367	20	etc	etc	FW
9939	367	21	.	.	.
9939	368	1	The	the	DT
9939	368	2	usefulness	usefulness	NN
9939	368	3	of	of	IN
9939	368	4	this	this	DT
9939	368	5	fruit	fruit	NN
9939	368	6	as	as	IN
9939	368	7	a	a	DT
9939	368	8	food	food	NN
9939	368	9	is	be	VBZ
9939	368	10	not	not	RB
9939	368	11	so	so	RB
9939	368	12	great	great	JJ
9939	368	13	as	as	IN
9939	368	14	many	many	JJ
9939	368	15	others	other	NNS
9939	368	16	.	.	.
9939	369	1	No	no	DT
9939	369	2	recipes	recipe	NNS
9939	369	3	are	be	VBP
9939	369	4	given	give	VBN
9939	369	5	for	for	IN
9939	369	6	it	-PRON-	PRP
9939	369	7	because	because	IN
9939	369	8	of	of	IN
9939	369	9	its	-PRON-	PRP$
9939	369	10	little	little	JJ
9939	369	11	use	use	NN
9939	369	12	in	in	IN
9939	369	13	the	the	DT
9939	369	14	fresh	fresh	JJ
9939	369	15	form	form	NN
9939	369	16	.	.	.
9939	370	1	47	47	CD
9939	370	2	.	.	.
9939	371	1	GOOSEBERRIES	GOOSEBERRIES	NNP
9939	371	2	,	,	,
9939	371	3	like	like	IN
9939	371	4	currants	currant	NNS
9939	371	5	,	,	,
9939	371	6	are	be	VBP
9939	371	7	somewhat	somewhat	RB
9939	371	8	limited	limited	JJ
9939	371	9	in	in	IN
9939	371	10	their	-PRON-	PRP$
9939	371	11	variety	variety	NN
9939	371	12	of	of	IN
9939	371	13	uses	use	NNS
9939	371	14	,	,	,
9939	371	15	being	be	VBG
9939	371	16	seldom	seldom	RB
9939	371	17	used	use	VBN
9939	371	18	except	except	IN
9939	371	19	for	for	IN
9939	371	20	jelly	jelly	NN
9939	371	21	,	,	,
9939	371	22	preserves	preserve	NNS
9939	371	23	,	,	,
9939	371	24	and	and	CC
9939	371	25	pies	pie	NNS
9939	371	26	.	.	.
9939	372	1	Before	before	IN
9939	372	2	gooseberries	gooseberry	NNS
9939	372	3	are	be	VBP
9939	372	4	ripe	ripe	JJ
9939	372	5	they	-PRON-	PRP
9939	372	6	are	be	VBP
9939	372	7	light	light	JJ
9939	372	8	green	green	JJ
9939	372	9	in	in	IN
9939	372	10	color	color	NN
9939	372	11	and	and	CC
9939	372	12	rather	rather	RB
9939	372	13	sour	sour	JJ
9939	372	14	in	in	IN
9939	372	15	taste	taste	NN
9939	372	16	,	,	,
9939	372	17	but	but	CC
9939	372	18	as	as	IN
9939	372	19	they	-PRON-	PRP
9939	372	20	ripen	ripen	VBP
9939	372	21	the	the	DT
9939	372	22	amount	amount	NN
9939	372	23	of	of	IN
9939	372	24	acid	acid	NN
9939	372	25	they	-PRON-	PRP
9939	372	26	contain	contain	VBP
9939	372	27	decreases	decrease	NNS
9939	372	28	,	,	,
9939	372	29	so	so	IN
9939	372	30	that	that	IN
9939	372	31	they	-PRON-	PRP
9939	372	32	become	become	VBP
9939	372	33	sweet	sweet	JJ
9939	372	34	in	in	IN
9939	372	35	flavor	flavor	NN
9939	372	36	and	and	CC
9939	372	37	change	change	NN
9939	372	38	to	to	IN
9939	372	39	brownish	brownish	NN
9939	372	40	-	-	HYPH
9939	372	41	purple	purple	NN
9939	372	42	.	.	.
9939	373	1	Green	green	JJ
9939	373	2	gooseberries	gooseberry	NNS
9939	373	3	are	be	VBP
9939	373	4	often	often	RB
9939	373	5	canned	can	VBN
9939	373	6	for	for	IN
9939	373	7	pies	pie	NNS
9939	373	8	,	,	,
9939	373	9	and	and	CC
9939	373	10	when	when	WRB
9939	373	11	in	in	IN
9939	373	12	this	this	DT
9939	373	13	state	state	NN
9939	373	14	or	or	CC
9939	373	15	when	when	WRB
9939	373	16	partly	partly	RB
9939	373	17	ripe	ripe	JJ
9939	373	18	they	-PRON-	PRP
9939	373	19	are	be	VBP
9939	373	20	also	also	RB
9939	373	21	made	make	VBN
9939	373	22	up	up	RP
9939	373	23	into	into	IN
9939	373	24	many	many	JJ
9939	373	25	kinds	kind	NNS
9939	373	26	of	of	IN
9939	373	27	preserves	preserve	NNS
9939	373	28	and	and	CC
9939	373	29	jelly	jelly	RB
9939	373	30	.	.	.
9939	374	1	In	in	IN
9939	374	2	their	-PRON-	PRP$
9939	374	3	preparation	preparation	NN
9939	374	4	for	for	IN
9939	374	5	these	these	DT
9939	374	6	uses	use	NNS
9939	374	7	,	,	,
9939	374	8	both	both	CC
9939	374	9	the	the	DT
9939	374	10	stems	stem	NNS
9939	374	11	and	and	CC
9939	374	12	the	the	DT
9939	374	13	blossom	blossom	NN
9939	374	14	ends	end	NNS
9939	374	15	should	should	MD
9939	374	16	be	be	VB
9939	374	17	removed	remove	VBN
9939	374	18	.	.	.
9939	375	1	As	as	IN
9939	375	2	a	a	DT
9939	375	3	rule	rule	NN
9939	375	4	,	,	,
9939	375	5	berries	berry	NNS
9939	375	6	of	of	IN
9939	375	7	this	this	DT
9939	375	8	kind	kind	NN
9939	375	9	keep	keep	VBP
9939	375	10	very	very	RB
9939	375	11	well	well	RB
9939	375	12	and	and	CC
9939	375	13	stand	stand	VB
9939	375	14	considerable	considerable	JJ
9939	375	15	handling	handling	NN
9939	375	16	because	because	IN
9939	375	17	their	-PRON-	PRP$
9939	375	18	outside	outside	JJ
9939	375	19	skin	skin	NN
9939	375	20	is	be	VBZ
9939	375	21	very	very	RB
9939	375	22	tough	tough	JJ
9939	375	23	.	.	.
9939	376	1	48	48	CD
9939	376	2	.	.	.
9939	377	1	LOGANBERRIES	LOGANBERRIES	NNP
9939	377	2	are	be	VBP
9939	377	3	a	a	DT
9939	377	4	fruit	fruit	NN
9939	377	5	produced	produce	VBN
9939	377	6	by	by	IN
9939	377	7	crossing	cross	VBG
9939	377	8	a	a	DT
9939	377	9	variety	variety	NN
9939	377	10	of	of	IN
9939	377	11	red	red	JJ
9939	377	12	raspberries	raspberry	NNS
9939	377	13	with	with	IN
9939	377	14	a	a	DT
9939	377	15	species	species	NN
9939	377	16	of	of	IN
9939	377	17	blackberry	blackberry	NN
9939	377	18	.	.	.
9939	378	1	They	-PRON-	PRP
9939	378	2	are	be	VBP
9939	378	3	not	not	RB
9939	378	4	very	very	RB
9939	378	5	common	common	JJ
9939	378	6	,	,	,
9939	378	7	but	but	CC
9939	378	8	are	be	VBP
9939	378	9	an	an	DT
9939	378	10	excellent	excellent	JJ
9939	378	11	berry	berry	NN
9939	378	12	and	and	CC
9939	378	13	are	be	VBP
9939	378	14	well	well	RB
9939	378	15	liked	like	VBN
9939	378	16	by	by	IN
9939	378	17	those	those	DT
9939	378	18	who	who	WP
9939	378	19	can	can	MD
9939	378	20	obtain	obtain	VB
9939	378	21	them	-PRON-	PRP
9939	378	22	.	.	.
9939	379	1	They	-PRON-	PRP
9939	379	2	may	may	MD
9939	379	3	be	be	VB
9939	379	4	used	use	VBN
9939	379	5	for	for	IN
9939	379	6	any	any	DT
9939	379	7	purpose	purpose	NN
9939	379	8	for	for	IN
9939	379	9	which	which	WDT
9939	379	10	either	either	DT
9939	379	11	raspberries	raspberry	NNS
9939	379	12	or	or	CC
9939	379	13	blackberries	blackberry	NNS
9939	379	14	are	be	VBP
9939	379	15	used	use	VBN
9939	379	16	.	.	.
9939	380	1	Therefore	therefore	RB
9939	380	2	,	,	,
9939	380	3	in	in	IN
9939	380	4	the	the	DT
9939	380	5	recipes	recipe	NNS
9939	380	6	given	give	VBN
9939	380	7	for	for	IN
9939	380	8	these	these	DT
9939	380	9	two	two	CD
9939	380	10	kinds	kind	NNS
9939	380	11	of	of	IN
9939	380	12	berries	berry	NNS
9939	380	13	,	,	,
9939	380	14	loganberries	loganberry	NNS
9939	380	15	may	may	MD
9939	380	16	be	be	VB
9939	380	17	substituted	substitute	VBN
9939	380	18	whenever	whenever	WRB
9939	380	19	they	-PRON-	PRP
9939	380	20	can	can	MD
9939	380	21	be	be	VB
9939	380	22	obtained	obtain	VBN
9939	380	23	.	.	.
9939	381	1	*	*	NFP
9939	381	2	*	*	NFP
9939	381	3	*	*	NFP
9939	381	4	*	*	NFP
9939	381	5	*	*	NFP
9939	381	6	NON	non	JJ
9939	381	7	-	-	NN
9939	381	8	TROPICAL	tropical	JJ
9939	381	9	FRUITS	FRUITS	NNP
9939	381	10	NATURE	NATURE	NNS
9939	381	11	AND	and	CC
9939	381	12	USE	USE	NNP
9939	381	13	49	49	CD
9939	381	14	.	.	.
9939	382	1	Besides	besides	IN
9939	382	2	the	the	DT
9939	382	3	berries	berry	NNS
9939	382	4	that	that	WDT
9939	382	5	have	have	VBP
9939	382	6	just	just	RB
9939	382	7	been	be	VBN
9939	382	8	described	describe	VBN
9939	382	9	,	,	,
9939	382	10	there	there	EX
9939	382	11	are	be	VBP
9939	382	12	a	a	DT
9939	382	13	large	large	JJ
9939	382	14	number	number	NN
9939	382	15	of	of	IN
9939	382	16	fruits	fruit	NNS
9939	382	17	that	that	WDT
9939	382	18	are	be	VBP
9939	382	19	grown	grow	VBN
9939	382	20	in	in	IN
9939	382	21	temperate	temperate	NN
9939	382	22	climates	climate	NNS
9939	382	23	and	and	CC
9939	382	24	are	be	VBP
9939	382	25	therefore	therefore	RB
9939	382	26	regarded	regard	VBN
9939	382	27	as	as	IN
9939	382	28	NON	NON	NNP
9939	382	29	-	-	JJ
9939	382	30	TROPICAL	tropical	JJ
9939	382	31	FRUITS	FRUITS	NNP
9939	382	32	.	.	.
9939	383	1	Extensive	extensive	JJ
9939	383	2	use	use	NN
9939	383	3	is	be	VBZ
9939	383	4	made	make	VBN
9939	383	5	of	of	IN
9939	383	6	these	these	DT
9939	383	7	fruits	fruit	NNS
9939	383	8	in	in	IN
9939	383	9	the	the	DT
9939	383	10	regions	region	NNS
9939	383	11	in	in	IN
9939	383	12	which	which	WDT
9939	383	13	they	-PRON-	PRP
9939	383	14	are	be	VBP
9939	383	15	grown	grow	VBN
9939	383	16	or	or	CC
9939	383	17	in	in	IN
9939	383	18	places	place	NNS
9939	383	19	that	that	WDT
9939	383	20	are	be	VBP
9939	383	21	within	within	IN
9939	383	22	easy	easy	JJ
9939	383	23	shipping	shipping	NN
9939	383	24	distances	distance	NNS
9939	383	25	of	of	IN
9939	383	26	the	the	DT
9939	383	27	source	source	NN
9939	383	28	of	of	IN
9939	383	29	supply	supply	NN
9939	383	30	.	.	.
9939	384	1	All	all	DT
9939	384	2	of	of	IN
9939	384	3	them	-PRON-	PRP
9939	384	4	have	have	VBP
9939	384	5	a	a	DT
9939	384	6	protective	protective	JJ
9939	384	7	covering	covering	NN
9939	384	8	,	,	,
9939	384	9	or	or	CC
9939	384	10	skin	skin	NN
9939	384	11	,	,	,
9939	384	12	and	and	CC
9939	384	13	consequently	consequently	RB
9939	384	14	keep	keep	VB
9939	384	15	for	for	IN
9939	384	16	long	long	JJ
9939	384	17	periods	period	NNS
9939	384	18	of	of	IN
9939	384	19	time	time	NN
9939	384	20	if	if	IN
9939	384	21	they	-PRON-	PRP
9939	384	22	are	be	VBP
9939	384	23	not	not	RB
9939	384	24	too	too	RB
9939	384	25	ripe	ripe	JJ
9939	384	26	when	when	WRB
9939	384	27	picked	pick	VBN
9939	384	28	.	.	.
9939	385	1	Those	those	DT
9939	385	2	which	which	WDT
9939	385	3	contain	contain	VBP
9939	385	4	the	the	DT
9939	385	5	highest	high	JJS
9939	385	6	percentage	percentage	NN
9939	385	7	of	of	IN
9939	385	8	water	water	NN
9939	385	9	are	be	VBP
9939	385	10	the	the	DT
9939	385	11	most	most	RBS
9939	385	12	perishable	perishable	JJ
9939	385	13	.	.	.
9939	386	1	APPLES	APPLES	NNP
9939	386	2	50	50	CD
9939	386	3	.	.	.
9939	387	1	APPLES	APPLES	NNP
9939	387	2	,	,	,
9939	387	3	of	of	IN
9939	387	4	which	which	WDT
9939	387	5	there	there	EX
9939	387	6	are	be	VBP
9939	387	7	at	at	IN
9939	387	8	least	least	JJS
9939	387	9	a	a	DT
9939	387	10	thousand	thousand	CD
9939	387	11	varieties	variety	NNS
9939	387	12	,	,	,
9939	387	13	are	be	VBP
9939	387	14	probably	probably	RB
9939	387	15	the	the	DT
9939	387	16	best	well	RBS
9939	387	17	known	know	VBN
9939	387	18	of	of	IN
9939	387	19	the	the	DT
9939	387	20	non	non	JJ
9939	387	21	-	-	JJ
9939	387	22	tropical	tropical	JJ
9939	387	23	fruits	fruit	NNS
9939	387	24	.	.	.
9939	388	1	Some	some	DT
9939	388	2	apples	apple	NNS
9939	388	3	mature	mature	VBP
9939	388	4	early	early	RB
9939	388	5	in	in	IN
9939	388	6	the	the	DT
9939	388	7	summer	summer	NN
9939	388	8	,	,	,
9939	388	9	while	while	IN
9939	388	10	others	other	NNS
9939	388	11	do	do	VBP
9939	388	12	not	not	RB
9939	388	13	ripen	ripen	VB
9939	388	14	until	until	IN
9939	388	15	late	late	RB
9939	388	16	in	in	IN
9939	388	17	the	the	DT
9939	388	18	fall	fall	NN
9939	388	19	.	.	.
9939	389	1	The	the	DT
9939	389	2	late	late	JJ
9939	389	3	apples	apple	NNS
9939	389	4	can	can	MD
9939	389	5	be	be	VB
9939	389	6	kept	keep	VBN
9939	389	7	during	during	IN
9939	389	8	the	the	DT
9939	389	9	entire	entire	JJ
9939	389	10	winter	winter	NN
9939	389	11	if	if	IN
9939	389	12	they	-PRON-	PRP
9939	389	13	are	be	VBP
9939	389	14	properly	properly	RB
9939	389	15	stored	store	VBN
9939	389	16	,	,	,
9939	389	17	but	but	CC
9939	389	18	the	the	DT
9939	389	19	summer	summer	NN
9939	389	20	varieties	variety	NNS
9939	389	21	must	must	MD
9939	389	22	generally	generally	RB
9939	389	23	be	be	VB
9939	389	24	used	use	VBN
9939	389	25	immediately	immediately	RB
9939	389	26	,	,	,
9939	389	27	as	as	IN
9939	389	28	they	-PRON-	PRP
9939	389	29	do	do	VBP
9939	389	30	not	not	RB
9939	389	31	have	have	VB
9939	389	32	good	good	JJ
9939	389	33	keeping	keeping	NN
9939	389	34	qualities	quality	NNS
9939	389	35	.	.	.
9939	390	1	In	in	IN
9939	390	2	each	each	DT
9939	390	3	locality	locality	NN
9939	390	4	in	in	IN
9939	390	5	which	which	WDT
9939	390	6	apples	apple	NNS
9939	390	7	are	be	VBP
9939	390	8	grown	grow	VBN
9939	390	9	,	,	,
9939	390	10	a	a	DT
9939	390	11	few	few	JJ
9939	390	12	varieties	variety	NNS
9939	390	13	seem	seem	VBP
9939	390	14	to	to	TO
9939	390	15	be	be	VB
9939	390	16	especially	especially	RB
9939	390	17	popular	popular	JJ
9939	390	18	and	and	CC
9939	390	19	are	be	VBP
9939	390	20	used	use	VBN
9939	390	21	to	to	IN
9939	390	22	the	the	DT
9939	390	23	exclusion	exclusion	NN
9939	390	24	of	of	IN
9939	390	25	others	other	NNS
9939	390	26	.	.	.
9939	391	1	Some	some	DT
9939	391	2	apples	apple	NNS
9939	391	3	are	be	VBP
9939	391	4	good	good	JJ
9939	391	5	for	for	IN
9939	391	6	one	one	CD
9939	391	7	purpose	purpose	NN
9939	391	8	and	and	CC
9939	391	9	some	some	DT
9939	391	10	for	for	IN
9939	391	11	another	another	DT
9939	391	12	.	.	.
9939	392	1	For	for	IN
9939	392	2	instance	instance	NN
9939	392	3	,	,	,
9939	392	4	many	many	JJ
9939	392	5	that	that	WDT
9939	392	6	are	be	VBP
9939	392	7	excellent	excellent	JJ
9939	392	8	if	if	IN
9939	392	9	eaten	eat	VBN
9939	392	10	raw	raw	JJ
9939	392	11	are	be	VBP
9939	392	12	not	not	RB
9939	392	13	good	good	JJ
9939	392	14	for	for	IN
9939	392	15	cooking	cook	VBG
9939	392	16	purposes	purpose	NNS
9939	392	17	,	,	,
9939	392	18	and	and	CC
9939	392	19	others	other	NNS
9939	392	20	that	that	WDT
9939	392	21	cook	cook	VBP
9939	392	22	well	well	RB
9939	392	23	are	be	VBP
9939	392	24	not	not	RB
9939	392	25	suitable	suitable	JJ
9939	392	26	for	for	IN
9939	392	27	eating	eat	VBG
9939	392	28	.	.	.
9939	393	1	It	-PRON-	PRP
9939	393	2	is	be	VBZ
9939	393	3	therefore	therefore	RB
9939	393	4	a	a	DT
9939	393	5	good	good	JJ
9939	393	6	idea	idea	NN
9939	393	7	for	for	IN
9939	393	8	the	the	DT
9939	393	9	housewife	housewife	NN
9939	393	10	to	to	TO
9939	393	11	become	become	VB
9939	393	12	familiar	familiar	JJ
9939	393	13	with	with	IN
9939	393	14	the	the	DT
9939	393	15	varieties	variety	NNS
9939	393	16	of	of	IN
9939	393	17	apples	apple	NNS
9939	393	18	raised	raise	VBN
9939	393	19	in	in	IN
9939	393	20	her	-PRON-	PRP$
9939	393	21	community	community	NN
9939	393	22	and	and	CC
9939	393	23	to	to	TO
9939	393	24	learn	learn	VB
9939	393	25	the	the	DT
9939	393	26	use	use	NN
9939	393	27	to	to	TO
9939	393	28	which	which	WDT
9939	393	29	each	each	DT
9939	393	30	kind	kind	NN
9939	393	31	can	can	MD
9939	393	32	be	be	VB
9939	393	33	put	put	VBN
9939	393	34	to	to	IN
9939	393	35	advantage	advantage	NN
9939	393	36	.	.	.
9939	394	1	Apples	apple	NNS
9939	394	2	of	of	IN
9939	394	3	all	all	DT
9939	394	4	kinds	kind	NNS
9939	394	5	may	may	MD
9939	394	6	be	be	VB
9939	394	7	prepared	prepare	VBN
9939	394	8	in	in	IN
9939	394	9	a	a	DT
9939	394	10	large	large	JJ
9939	394	11	variety	variety	NN
9939	394	12	of	of	IN
9939	394	13	ways	way	NNS
9939	394	14	.	.	.
9939	395	1	They	-PRON-	PRP
9939	395	2	are	be	VBP
9939	395	3	much	much	RB
9939	395	4	used	use	VBN
9939	395	5	for	for	IN
9939	395	6	sauce	sauce	NN
9939	395	7	,	,	,
9939	395	8	pie	pie	NN
9939	395	9	,	,	,
9939	395	10	and	and	CC
9939	395	11	numerous	numerous	JJ
9939	395	12	desserts	dessert	NNS
9939	395	13	,	,	,
9939	395	14	as	as	RB
9939	395	15	well	well	RB
9939	395	16	as	as	IN
9939	395	17	for	for	IN
9939	395	18	jelly	jelly	NNP
9939	395	19	and	and	CC
9939	395	20	,	,	,
9939	395	21	with	with	IN
9939	395	22	various	various	JJ
9939	395	23	fruit	fruit	NN
9939	395	24	mixtures	mixture	NNS
9939	395	25	,	,	,
9939	395	26	for	for	IN
9939	395	27	jams	jam	NNS
9939	395	28	and	and	CC
9939	395	29	preserves	preserve	NNS
9939	395	30	.	.	.
9939	396	1	The	the	DT
9939	396	2	juice	juice	NN
9939	396	3	of	of	IN
9939	396	4	apples	apple	NNS
9939	396	5	,	,	,
9939	396	6	which	which	WDT
9939	396	7	upon	upon	IN
9939	396	8	being	be	VBG
9939	396	9	extracted	extract	VBN
9939	396	10	is	be	VBZ
9939	396	11	known	know	VBN
9939	396	12	as	as	IN
9939	396	13	_	_	NNP
9939	396	14	cider	cider	NN
9939	396	15	_	_	NNP
9939	396	16	,	,	,
9939	396	17	is	be	VBZ
9939	396	18	used	use	VBN
9939	396	19	in	in	IN
9939	396	20	a	a	DT
9939	396	21	number	number	NN
9939	396	22	of	of	IN
9939	396	23	ways	way	NNS
9939	396	24	,	,	,
9939	396	25	but	but	CC
9939	396	26	its	-PRON-	PRP$
9939	396	27	most	most	RBS
9939	396	28	important	important	JJ
9939	396	29	use	use	NN
9939	396	30	is	be	VBZ
9939	396	31	in	in	IN
9939	396	32	the	the	DT
9939	396	33	manufacture	manufacture	NN
9939	396	34	of	of	IN
9939	396	35	vinegar	vinegar	NN
9939	396	36	.	.	.
9939	397	1	51	51	CD
9939	397	2	.	.	.
9939	398	1	APPLE	APPLE	NNP
9939	398	2	SAUCE.--When	SAUCE.--When	NNP
9939	398	3	apple	apple	NN
9939	398	4	sauce	sauce	NN
9939	398	5	is	be	VBZ
9939	398	6	to	to	TO
9939	398	7	be	be	VB
9939	398	8	made	make	VBN
9939	398	9	,	,	,
9939	398	10	apples	apple	NNS
9939	398	11	that	that	WDT
9939	398	12	are	be	VBP
9939	398	13	somewhat	somewhat	RB
9939	398	14	sour	sour	JJ
9939	398	15	and	and	CC
9939	398	16	that	that	WDT
9939	398	17	will	will	MD
9939	398	18	cook	cook	VB
9939	398	19	soft	soft	JJ
9939	398	20	easily	easily	RB
9939	398	21	should	should	MD
9939	398	22	be	be	VB
9939	398	23	selected	select	VBN
9939	398	24	.	.	.
9939	399	1	This	this	DT
9939	399	2	is	be	VBZ
9939	399	3	a	a	DT
9939	399	4	dessert	dessert	NN
9939	399	5	that	that	WDT
9939	399	6	can	can	MD
9939	399	7	be	be	VB
9939	399	8	made	make	VBN
9939	399	9	all	all	RB
9939	399	10	during	during	IN
9939	399	11	the	the	DT
9939	399	12	winter	winter	NN
9939	399	13	when	when	WRB
9939	399	14	it	-PRON-	PRP
9939	399	15	is	be	VBZ
9939	399	16	often	often	RB
9939	399	17	difficult	difficult	JJ
9939	399	18	to	to	TO
9939	399	19	obtain	obtain	VB
9939	399	20	other	other	JJ
9939	399	21	fruits	fruit	NNS
9939	399	22	fresh	fresh	JJ
9939	399	23	.	.	.
9939	400	1	It	-PRON-	PRP
9939	400	2	is	be	VBZ
9939	400	3	usually	usually	RB
9939	400	4	served	serve	VBN
9939	400	5	when	when	WRB
9939	400	6	roast	roast	NN
9939	400	7	pork	pork	NN
9939	400	8	is	be	VBZ
9939	400	9	the	the	DT
9939	400	10	main	main	JJ
9939	400	11	dish	dish	NN
9939	400	12	of	of	IN
9939	400	13	a	a	DT
9939	400	14	meal	meal	NN
9939	400	15	,	,	,
9939	400	16	but	but	CC
9939	400	17	is	be	VBZ
9939	400	18	just	just	RB
9939	400	19	as	as	RB
9939	400	20	appetizing	appetize	VBG
9939	400	21	when	when	WRB
9939	400	22	served	serve	VBN
9939	400	23	with	with	IN
9939	400	24	other	other	JJ
9939	400	25	foods	food	NNS
9939	400	26	.	.	.
9939	401	1	APPLE	APPLE	NNP
9939	401	2	SAUCE	SAUCE	NNP
9939	401	3	(	(	-LRB-
9939	401	4	Sufficient	sufficient	JJ
9939	401	5	to	to	TO
9939	401	6	Serve	serve	VB
9939	401	7	Six	six	CD
9939	401	8	)	)	-RRB-
9939	401	9	10	10	CD
9939	401	10	medium	medium	JJ
9939	401	11	-	-	HYPH
9939	401	12	sized	sized	JJ
9939	401	13	apples	apple	NNS
9939	401	14	1/2	1/2	CD
9939	401	15	c.	c.	NN
9939	401	16	water	water	NN
9939	401	17	1	1	CD
9939	401	18	c.	c.	NN
9939	401	19	sugar	sugar	NN
9939	401	20	Wash	Wash	NNP
9939	401	21	the	the	DT
9939	401	22	apples	apple	NNS
9939	401	23	,	,	,
9939	401	24	cut	cut	VBD
9939	401	25	them	-PRON-	PRP
9939	401	26	in	in	IN
9939	401	27	quarters	quarter	NNS
9939	401	28	,	,	,
9939	401	29	remove	remove	VB
9939	401	30	the	the	DT
9939	401	31	cores	core	NNS
9939	401	32	,	,	,
9939	401	33	and	and	CC
9939	401	34	,	,	,
9939	401	35	if	if	IN
9939	401	36	desired	desire	VBN
9939	401	37	,	,	,
9939	401	38	peel	peel	VB
9939	401	39	them	-PRON-	PRP
9939	401	40	.	.	.
9939	402	1	Put	put	VB
9939	402	2	them	-PRON-	PRP
9939	402	3	into	into	IN
9939	402	4	a	a	DT
9939	402	5	saucepan	saucepan	NN
9939	402	6	,	,	,
9939	402	7	add	add	VB
9939	402	8	the	the	DT
9939	402	9	water	water	NN
9939	402	10	,	,	,
9939	402	11	and	and	CC
9939	402	12	allow	allow	VB
9939	402	13	them	-PRON-	PRP
9939	402	14	to	to	TO
9939	402	15	cook	cook	VB
9939	402	16	until	until	IN
9939	402	17	they	-PRON-	PRP
9939	402	18	are	be	VBP
9939	402	19	very	very	RB
9939	402	20	soft	soft	JJ
9939	402	21	.	.	.
9939	403	1	If	if	IN
9939	403	2	the	the	DT
9939	403	3	apples	apple	NNS
9939	403	4	are	be	VBP
9939	403	5	inclined	incline	VBN
9939	403	6	to	to	TO
9939	403	7	be	be	VB
9939	403	8	dry	dry	JJ
9939	403	9	,	,	,
9939	403	10	a	a	DT
9939	403	11	little	little	RB
9939	403	12	more	more	JJR
9939	403	13	water	water	NN
9939	403	14	may	may	MD
9939	403	15	be	be	VB
9939	403	16	necessary	necessary	JJ
9939	403	17	.	.	.
9939	404	1	When	when	WRB
9939	404	2	done	do	VBN
9939	404	3	,	,	,
9939	404	4	force	force	VB
9939	404	5	them	-PRON-	PRP
9939	404	6	through	through	IN
9939	404	7	a	a	DT
9939	404	8	colander	colander	NN
9939	404	9	or	or	CC
9939	404	10	a	a	DT
9939	404	11	sieve	sieve	NN
9939	404	12	,	,	,
9939	404	13	add	add	VB
9939	404	14	the	the	DT
9939	404	15	sugar	sugar	NN
9939	404	16	to	to	IN
9939	404	17	the	the	DT
9939	404	18	pulp	pulp	NN
9939	404	19	,	,	,
9939	404	20	and	and	CC
9939	404	21	return	return	VB
9939	404	22	to	to	IN
9939	404	23	the	the	DT
9939	404	24	stove	stove	NN
9939	404	25	.	.	.
9939	405	1	Cook	cook	VB
9939	405	2	until	until	IN
9939	405	3	the	the	DT
9939	405	4	sugar	sugar	NN
9939	405	5	is	be	VBZ
9939	405	6	completely	completely	RB
9939	405	7	dissolved	dissolve	VBN
9939	405	8	and	and	CC
9939	405	9	,	,	,
9939	405	10	if	if	IN
9939	405	11	necessary	necessary	JJ
9939	405	12	,	,	,
9939	405	13	until	until	IN
9939	405	14	the	the	DT
9939	405	15	apple	apple	NN
9939	405	16	sauce	sauce	NN
9939	405	17	is	be	VBZ
9939	405	18	slightly	slightly	RB
9939	405	19	thickened	thicken	VBN
9939	405	20	,	,	,
9939	405	21	stirring	stir	VBG
9939	405	22	frequently	frequently	RB
9939	405	23	to	to	TO
9939	405	24	prevent	prevent	VB
9939	405	25	scorching	scorching	NN
9939	405	26	.	.	.
9939	406	1	Remove	remove	VB
9939	406	2	from	from	IN
9939	406	3	the	the	DT
9939	406	4	heat	heat	NN
9939	406	5	,	,	,
9939	406	6	and	and	CC
9939	406	7	season	season	NN
9939	406	8	with	with	IN
9939	406	9	lemon	lemon	NN
9939	406	10	peel	peel	NN
9939	406	11	cut	cut	VBN
9939	406	12	fine	fine	JJ
9939	406	13	,	,	,
9939	406	14	cinnamon	cinnamon	JJ
9939	406	15	,	,	,
9939	406	16	or	or	CC
9939	406	17	nutmeg	nutmeg	NNP
9939	406	18	.	.	.
9939	407	1	If	if	IN
9939	407	2	there	there	EX
9939	407	3	are	be	VBP
9939	407	4	apples	apple	NNS
9939	407	5	in	in	IN
9939	407	6	supply	supply	NN
9939	407	7	that	that	WDT
9939	407	8	do	do	VBP
9939	407	9	not	not	RB
9939	407	10	cook	cook	VB
9939	407	11	well	well	RB
9939	407	12	for	for	IN
9939	407	13	apple	apple	NN
9939	407	14	sauce	sauce	NN
9939	407	15	,	,	,
9939	407	16	they	-PRON-	PRP
9939	407	17	may	may	MD
9939	407	18	be	be	VB
9939	407	19	peeled	peel	VBN
9939	407	20	,	,	,
9939	407	21	quartered	quarter	VBN
9939	407	22	,	,	,
9939	407	23	and	and	CC
9939	407	24	cored	core	VBD
9939	407	25	,	,	,
9939	407	26	and	and	CC
9939	407	27	cooked	cook	VBN
9939	407	28	with	with	IN
9939	407	29	the	the	DT
9939	407	30	sugar	sugar	NN
9939	407	31	and	and	CC
9939	407	32	water	water	NN
9939	407	33	.	.	.
9939	408	1	Then	then	RB
9939	408	2	,	,	,
9939	408	3	instead	instead	RB
9939	408	4	of	of	IN
9939	408	5	being	be	VBG
9939	408	6	forced	force	VBN
9939	408	7	through	through	IN
9939	408	8	a	a	DT
9939	408	9	sieve	sieve	NN
9939	408	10	,	,	,
9939	408	11	they	-PRON-	PRP
9939	408	12	should	should	MD
9939	408	13	be	be	VB
9939	408	14	allowed	allow	VBN
9939	408	15	to	to	TO
9939	408	16	remain	remain	VB
9939	408	17	in	in	IN
9939	408	18	pieces	piece	NNS
9939	408	19	in	in	IN
9939	408	20	the	the	DT
9939	408	21	sirup	sirup	NN
9939	408	22	.	.	.
9939	409	1	52	52	CD
9939	409	2	.	.	.
9939	410	1	PORCUPINE	porcupine	RB
9939	410	2	APPLES.--A	APPLES.--A	``
9939	410	3	pleasing	pleasing	JJ
9939	410	4	change	change	NN
9939	410	5	in	in	IN
9939	410	6	the	the	DT
9939	410	7	way	way	NN
9939	410	8	of	of	IN
9939	410	9	an	an	DT
9939	410	10	apple	apple	NN
9939	410	11	dessert	dessert	NN
9939	410	12	may	may	MD
9939	410	13	be	be	VB
9939	410	14	had	have	VBN
9939	410	15	by	by	IN
9939	410	16	making	make	VBG
9939	410	17	porcupine	porcupine	NN
9939	410	18	apples	apple	NNS
9939	410	19	.	.	.
9939	411	1	PORCUPINE	PORCUPINE	NNP
9939	411	2	APPLES	apple	NNS
9939	411	3	(	(	-LRB-
9939	411	4	Sufficient	sufficient	JJ
9939	411	5	to	to	TO
9939	411	6	Serve	serve	VB
9939	411	7	Six	six	CD
9939	411	8	)	)	-RRB-
9939	411	9	6	6	CD
9939	411	10	large	large	JJ
9939	411	11	apples	apple	NNS
9939	411	12	1	1	CD
9939	411	13	c.	c.	NN
9939	411	14	sugar	sugar	NNP
9939	411	15	1	1	CD
9939	411	16	c.	c.	NN
9939	411	17	water	water	NN
9939	411	18	2	2	CD
9939	411	19	doz	doz	NN
9939	411	20	.	.	.
9939	412	1	almonds	almond	VBZ
9939	412	2	Currant	Currant	NNP
9939	412	3	jelly	jelly	NN
9939	412	4	Wash	Wash	NNP
9939	412	5	,	,	,
9939	412	6	core	core	NN
9939	412	7	,	,	,
9939	412	8	and	and	CC
9939	412	9	pare	pare	VB
9939	412	10	the	the	DT
9939	412	11	apples	apple	NNS
9939	412	12	.	.	.
9939	413	1	Make	make	VB
9939	413	2	a	a	DT
9939	413	3	sirup	sirup	NN
9939	413	4	by	by	IN
9939	413	5	bringing	bring	VBG
9939	413	6	the	the	DT
9939	413	7	sugar	sugar	NN
9939	413	8	and	and	CC
9939	413	9	water	water	NN
9939	413	10	to	to	IN
9939	413	11	the	the	DT
9939	413	12	boiling	boiling	NN
9939	413	13	point	point	NN
9939	413	14	.	.	.
9939	414	1	Put	put	VB
9939	414	2	the	the	DT
9939	414	3	apples	apple	NNS
9939	414	4	into	into	IN
9939	414	5	the	the	DT
9939	414	6	sirup	sirup	NN
9939	414	7	,	,	,
9939	414	8	cook	cook	VB
9939	414	9	on	on	IN
9939	414	10	one	one	CD
9939	414	11	side	side	NN
9939	414	12	for	for	IN
9939	414	13	several	several	JJ
9939	414	14	minutes	minute	NNS
9939	414	15	,	,	,
9939	414	16	and	and	CC
9939	414	17	then	then	RB
9939	414	18	turn	turn	VB
9939	414	19	and	and	CC
9939	414	20	cook	cook	VB
9939	414	21	on	on	IN
9939	414	22	the	the	DT
9939	414	23	other	other	JJ
9939	414	24	side	side	NN
9939	414	25	.	.	.
9939	415	1	Do	do	VB
9939	415	2	not	not	RB
9939	415	3	allow	allow	VB
9939	415	4	the	the	DT
9939	415	5	apples	apple	NNS
9939	415	6	to	to	TO
9939	415	7	cook	cook	VB
9939	415	8	completely	completely	RB
9939	415	9	in	in	IN
9939	415	10	the	the	DT
9939	415	11	sirup	sirup	NN
9939	415	12	,	,	,
9939	415	13	but	but	CC
9939	415	14	when	when	WRB
9939	415	15	they	-PRON-	PRP
9939	415	16	are	be	VBP
9939	415	17	still	still	RB
9939	415	18	hard	hard	JJ
9939	415	19	remove	remove	VB
9939	415	20	them	-PRON-	PRP
9939	415	21	and	and	CC
9939	415	22	continue	continue	VBP
9939	415	23	to	to	TO
9939	415	24	boil	boil	VB
9939	415	25	the	the	DT
9939	415	26	sirup	sirup	NN
9939	415	27	down	down	RP
9939	415	28	.	.	.
9939	416	1	Set	Set	VBN
9939	416	2	the	the	DT
9939	416	3	apples	apple	NNS
9939	416	4	in	in	IN
9939	416	5	a	a	DT
9939	416	6	shallow	shallow	JJ
9939	416	7	pan	pan	NN
9939	416	8	,	,	,
9939	416	9	stick	stick	VBP
9939	416	10	the	the	DT
9939	416	11	almonds	almond	NNS
9939	416	12	,	,	,
9939	416	13	which	which	WDT
9939	416	14	should	should	MD
9939	416	15	be	be	VB
9939	416	16	blanched	blanch	VBN
9939	416	17	,	,	,
9939	416	18	into	into	IN
9939	416	19	them	-PRON-	PRP
9939	416	20	so	so	IN
9939	416	21	that	that	IN
9939	416	22	they	-PRON-	PRP
9939	416	23	will	will	MD
9939	416	24	project	project	VB
9939	416	25	like	like	IN
9939	416	26	porcupine	porcupine	NN
9939	416	27	quills	quill	NNS
9939	416	28	,	,	,
9939	416	29	sprinkle	sprinkle	VB
9939	416	30	them	-PRON-	PRP
9939	416	31	with	with	IN
9939	416	32	sugar	sugar	NN
9939	416	33	,	,	,
9939	416	34	and	and	CC
9939	416	35	bake	bake	VB
9939	416	36	in	in	RP
9939	416	37	the	the	DT
9939	416	38	oven	oven	NN
9939	416	39	until	until	IN
9939	416	40	they	-PRON-	PRP
9939	416	41	are	be	VBP
9939	416	42	soft	soft	JJ
9939	416	43	and	and	CC
9939	416	44	the	the	DT
9939	416	45	almonds	almond	NNS
9939	416	46	slightly	slightly	RB
9939	416	47	brown	brown	JJ
9939	416	48	.	.	.
9939	417	1	Remove	remove	VB
9939	417	2	from	from	IN
9939	417	3	the	the	DT
9939	417	4	oven	oven	NN
9939	417	5	,	,	,
9939	417	6	fill	fill	VB
9939	417	7	the	the	DT
9939	417	8	center	center	NN
9939	417	9	of	of	IN
9939	417	10	each	each	DT
9939	417	11	with	with	IN
9939	417	12	currant	currant	JJ
9939	417	13	jelly	jelly	NN
9939	417	14	,	,	,
9939	417	15	pour	pour	VB
9939	417	16	the	the	DT
9939	417	17	juice	juice	NN
9939	417	18	over	over	IN
9939	417	19	them	-PRON-	PRP
9939	417	20	,	,	,
9939	417	21	and	and	CC
9939	417	22	serve	serve	VB
9939	417	23	.	.	.
9939	418	1	53	53	CD
9939	418	2	.	.	.
9939	419	1	BAKED	baked	JJ
9939	419	2	APPLES.--Nothing	apples.--nothing	NN
9939	419	3	is	be	VBZ
9939	419	4	more	more	RBR
9939	419	5	palatable	palatable	JJ
9939	419	6	than	than	IN
9939	419	7	baked	baked	JJ
9939	419	8	apples	apple	NNS
9939	419	9	if	if	IN
9939	419	10	a	a	DT
9939	419	11	juicy	juicy	JJ
9939	419	12	,	,	,
9939	419	13	sour	sour	JJ
9939	419	14	variety	variety	NN
9939	419	15	can	can	MD
9939	419	16	be	be	VB
9939	419	17	secured	secure	VBN
9939	419	18	.	.	.
9939	420	1	BAKED	baked	JJ
9939	420	2	APPLES	apple	NNS
9939	420	3	(	(	-LRB-
9939	420	4	Sufficient	sufficient	JJ
9939	420	5	to	to	TO
9939	420	6	Serve	serve	VB
9939	420	7	Six	six	CD
9939	420	8	)	)	-RRB-
9939	420	9	6	6	CD
9939	420	10	medium	medium	NN
9939	420	11	-	-	HYPH
9939	420	12	sized	sized	JJ
9939	420	13	sour	sour	JJ
9939	420	14	apples	apple	NNS
9939	420	15	1/2	1/2	CD
9939	420	16	c.	c.	NN
9939	420	17	brown	brown	NNP
9939	420	18	sugar	sugar	NNP
9939	420	19	1/2	1/2	CD
9939	420	20	tsp	tsp	NN
9939	420	21	.	.	.
9939	421	1	cinnamon	cinnamon	NNP
9939	421	2	1	1	CD
9939	421	3	Tb	Tb	NNP
9939	421	4	.	.	.
9939	422	1	butter	butter	NN
9939	422	2	1/2	1/2	CD
9939	422	3	c.	c.	NN
9939	422	4	water	water	NN
9939	422	5	Wash	Wash	NNP
9939	422	6	and	and	CC
9939	422	7	core	core	VB
9939	422	8	the	the	DT
9939	422	9	apples	apple	NNS
9939	422	10	,	,	,
9939	422	11	place	place	VB
9939	422	12	them	-PRON-	PRP
9939	422	13	in	in	IN
9939	422	14	a	a	DT
9939	422	15	baking	baking	NN
9939	422	16	dish	dish	NN
9939	422	17	,	,	,
9939	422	18	and	and	CC
9939	422	19	fill	fill	VB
9939	422	20	the	the	DT
9939	422	21	centers	center	NNS
9939	422	22	with	with	IN
9939	422	23	the	the	DT
9939	422	24	brown	brown	JJ
9939	422	25	sugar	sugar	NN
9939	422	26	mixed	mix	VBN
9939	422	27	with	with	IN
9939	422	28	the	the	DT
9939	422	29	cinnamon	cinnamon	NN
9939	422	30	.	.	.
9939	423	1	Put	put	VB
9939	423	2	a	a	DT
9939	423	3	small	small	JJ
9939	423	4	piece	piece	NN
9939	423	5	of	of	IN
9939	423	6	butter	butter	NN
9939	423	7	on	on	IN
9939	423	8	top	top	NN
9939	423	9	of	of	IN
9939	423	10	each	each	DT
9939	423	11	apple	apple	NN
9939	423	12	,	,	,
9939	423	13	pour	pour	VB
9939	423	14	the	the	DT
9939	423	15	water	water	NN
9939	423	16	in	in	IN
9939	423	17	the	the	DT
9939	423	18	bottom	bottom	NN
9939	423	19	of	of	IN
9939	423	20	the	the	DT
9939	423	21	pan	pan	NN
9939	423	22	,	,	,
9939	423	23	set	set	VBN
9939	423	24	in	in	IN
9939	423	25	the	the	DT
9939	423	26	oven	oven	NN
9939	423	27	,	,	,
9939	423	28	and	and	CC
9939	423	29	bake	bake	VB
9939	423	30	until	until	IN
9939	423	31	the	the	DT
9939	423	32	apples	apple	NNS
9939	423	33	are	be	VBP
9939	423	34	soft	soft	JJ
9939	423	35	.	.	.
9939	424	1	Baste	Baste	NNP
9939	424	2	frequently	frequently	RB
9939	424	3	with	with	IN
9939	424	4	the	the	DT
9939	424	5	juice	juice	NN
9939	424	6	that	that	WDT
9939	424	7	collects	collect	VBZ
9939	424	8	in	in	IN
9939	424	9	the	the	DT
9939	424	10	bottom	bottom	NN
9939	424	11	of	of	IN
9939	424	12	the	the	DT
9939	424	13	pan	pan	NN
9939	424	14	.	.	.
9939	425	1	Serve	serve	VB
9939	425	2	hot	hot	JJ
9939	425	3	or	or	CC
9939	425	4	cold	cold	JJ
9939	425	5	,	,	,
9939	425	6	as	as	IN
9939	425	7	desired	desire	VBN
9939	425	8	.	.	.
9939	426	1	Apples	apple	NNS
9939	426	2	baked	bake	VBD
9939	426	3	in	in	IN
9939	426	4	this	this	DT
9939	426	5	way	way	NN
9939	426	6	may	may	MD
9939	426	7	be	be	VB
9939	426	8	improved	improve	VBN
9939	426	9	in	in	IN
9939	426	10	flavor	flavor	NN
9939	426	11	by	by	IN
9939	426	12	serving	serve	VBG
9939	426	13	grape	grape	NN
9939	426	14	juice	juice	NN
9939	426	15	over	over	IN
9939	426	16	them	-PRON-	PRP
9939	426	17	.	.	.
9939	427	1	Heat	heat	VB
9939	427	2	the	the	DT
9939	427	3	grape	grape	NN
9939	427	4	juice	juice	NN
9939	427	5	,	,	,
9939	427	6	and	and	CC
9939	427	7	then	then	RB
9939	427	8	,	,	,
9939	427	9	if	if	IN
9939	427	10	the	the	DT
9939	427	11	apples	apple	NNS
9939	427	12	are	be	VBP
9939	427	13	to	to	TO
9939	427	14	be	be	VB
9939	427	15	served	serve	VBN
9939	427	16	hot	hot	JJ
9939	427	17	,	,	,
9939	427	18	pour	pour	VB
9939	427	19	about	about	RB
9939	427	20	2	2	CD
9939	427	21	tablespoonfuls	tablespoonful	NNS
9939	427	22	over	over	IN
9939	427	23	each	each	DT
9939	427	24	apple	apple	NN
9939	427	25	just	just	RB
9939	427	26	before	before	IN
9939	427	27	serving	serve	VBG
9939	427	28	.	.	.
9939	428	1	In	in	IN
9939	428	2	case	case	NN
9939	428	3	the	the	DT
9939	428	4	apples	apple	NNS
9939	428	5	are	be	VBP
9939	428	6	to	to	TO
9939	428	7	be	be	VB
9939	428	8	served	serve	VBN
9939	428	9	cold	cold	JJ
9939	428	10	,	,	,
9939	428	11	pour	pour	VB
9939	428	12	the	the	DT
9939	428	13	hot	hot	JJ
9939	428	14	grape	grape	NN
9939	428	15	juice	juice	NN
9939	428	16	over	over	IN
9939	428	17	them	-PRON-	PRP
9939	428	18	and	and	CC
9939	428	19	then	then	RB
9939	428	20	allow	allow	VB
9939	428	21	them	-PRON-	PRP
9939	428	22	to	to	TO
9939	428	23	cool	cool	VB
9939	428	24	.	.	.
9939	429	1	54	54	CD
9939	429	2	.	.	.
9939	430	1	MAPLE	MAPLE	NNP
9939	430	2	APPLES.--Apples	APPLES.--Apples	NNP
9939	430	3	cooked	cook	VBD
9939	430	4	in	in	IN
9939	430	5	maple	maple	NN
9939	430	6	sirup	sirup	NN
9939	430	7	have	have	VBP
9939	430	8	a	a	DT
9939	430	9	very	very	RB
9939	430	10	pleasing	pleasing	JJ
9939	430	11	flavor	flavor	NN
9939	430	12	.	.	.
9939	431	1	The	the	DT
9939	431	2	sirup	sirup	NN
9939	431	3	that	that	WDT
9939	431	4	remains	remain	VBZ
9939	431	5	in	in	IN
9939	431	6	the	the	DT
9939	431	7	pan	pan	NN
9939	431	8	is	be	VBZ
9939	431	9	poured	pour	VBN
9939	431	10	over	over	RP
9939	431	11	the	the	DT
9939	431	12	apples	apple	NNS
9939	431	13	when	when	WRB
9939	431	14	they	-PRON-	PRP
9939	431	15	are	be	VBP
9939	431	16	served	serve	VBN
9939	431	17	.	.	.
9939	432	1	MAPLE	MAPLE	NNP
9939	432	2	APPLES	apple	NNS
9939	432	3	(	(	-LRB-
9939	432	4	Sufficient	sufficient	JJ
9939	432	5	to	to	TO
9939	432	6	Serve	serve	VB
9939	432	7	Six	six	CD
9939	432	8	)	)	-RRB-
9939	432	9	6	6	CD
9939	432	10	medium	medium	JJ
9939	432	11	-	-	HYPH
9939	432	12	sized	sized	JJ
9939	432	13	apples	apple	NNS
9939	432	14	1	1	CD
9939	432	15	c.	c.	NN
9939	432	16	maple	maple	NN
9939	432	17	sirup	sirup	NN
9939	432	18	Wash	Wash	NNP
9939	432	19	,	,	,
9939	432	20	peel	peel	NN
9939	432	21	,	,	,
9939	432	22	and	and	CC
9939	432	23	core	core	VB
9939	432	24	the	the	DT
9939	432	25	apples	apple	NNS
9939	432	26	.	.	.
9939	433	1	Bring	bring	VB
9939	433	2	the	the	DT
9939	433	3	maple	maple	NN
9939	433	4	sirup	sirup	NN
9939	433	5	to	to	IN
9939	433	6	the	the	DT
9939	433	7	boiling	boiling	NN
9939	433	8	point	point	NN
9939	433	9	in	in	IN
9939	433	10	a	a	DT
9939	433	11	saucepan	saucepan	NN
9939	433	12	.	.	.
9939	434	1	Drop	drop	VB
9939	434	2	the	the	DT
9939	434	3	apples	apple	NNS
9939	434	4	into	into	IN
9939	434	5	the	the	DT
9939	434	6	hot	hot	JJ
9939	434	7	sirup	sirup	NN
9939	434	8	,	,	,
9939	434	9	cook	cook	VB
9939	434	10	first	first	RB
9939	434	11	on	on	IN
9939	434	12	one	one	CD
9939	434	13	side	side	NN
9939	434	14	,	,	,
9939	434	15	and	and	CC
9939	434	16	then	then	RB
9939	434	17	turn	turn	VB
9939	434	18	and	and	CC
9939	434	19	cook	cook	VB
9939	434	20	on	on	IN
9939	434	21	the	the	DT
9939	434	22	other	other	JJ
9939	434	23	.	.	.
9939	435	1	As	as	RB
9939	435	2	soon	soon	RB
9939	435	3	as	as	IN
9939	435	4	they	-PRON-	PRP
9939	435	5	become	become	VBP
9939	435	6	soft	soft	JJ
9939	435	7	,	,	,
9939	435	8	remove	remove	VBP
9939	435	9	from	from	IN
9939	435	10	the	the	DT
9939	435	11	sirup	sirup	NN
9939	435	12	,	,	,
9939	435	13	pour	pour	VB
9939	435	14	the	the	DT
9939	435	15	sirup	sirup	NN
9939	435	16	over	over	IN
9939	435	17	them	-PRON-	PRP
9939	435	18	,	,	,
9939	435	19	and	and	CC
9939	435	20	serve	serve	VB
9939	435	21	.	.	.
9939	436	1	55	55	CD
9939	436	2	.	.	.
9939	437	1	STEAMED	STEAMED	NNP
9939	437	2	APPLES.--If	APPLES.--If	NNP
9939	437	3	it	-PRON-	PRP
9939	437	4	is	be	VBZ
9939	437	5	desired	desire	VBN
9939	437	6	to	to	TO
9939	437	7	retain	retain	VB
9939	437	8	the	the	DT
9939	437	9	color	color	NN
9939	437	10	in	in	IN
9939	437	11	apples	apple	NNS
9939	437	12	that	that	WDT
9939	437	13	have	have	VBP
9939	437	14	red	red	JJ
9939	437	15	skins	skin	NNS
9939	437	16	,	,	,
9939	437	17	they	-PRON-	PRP
9939	437	18	should	should	MD
9939	437	19	be	be	VB
9939	437	20	steamed	steam	VBN
9939	437	21	instead	instead	RB
9939	437	22	of	of	IN
9939	437	23	baked	baked	JJ
9939	437	24	,	,	,
9939	437	25	for	for	IN
9939	437	26	the	the	DT
9939	437	27	color	color	NN
9939	437	28	is	be	VBZ
9939	437	29	lost	lose	VBN
9939	437	30	in	in	IN
9939	437	31	baking	baking	NN
9939	437	32	.	.	.
9939	438	1	Prepare	prepare	VB
9939	438	2	apples	apple	NNS
9939	438	3	that	that	WDT
9939	438	4	are	be	VBP
9939	438	5	to	to	TO
9939	438	6	be	be	VB
9939	438	7	steamed	steam	VBN
9939	438	8	by	by	IN
9939	438	9	washing	wash	VBG
9939	438	10	them	-PRON-	PRP
9939	438	11	and	and	CC
9939	438	12	removing	remove	VBG
9939	438	13	the	the	DT
9939	438	14	cores	core	NNS
9939	438	15	.	.	.
9939	439	1	Place	place	VB
9939	439	2	the	the	DT
9939	439	3	apples	apple	NNS
9939	439	4	in	in	IN
9939	439	5	a	a	DT
9939	439	6	pan	pan	NN
9939	439	7	with	with	IN
9939	439	8	a	a	DT
9939	439	9	perforated	perforate	VBN
9939	439	10	bottom	bottom	NN
9939	439	11	,	,	,
9939	439	12	put	put	VBD
9939	439	13	this	this	DT
9939	439	14	over	over	IN
9939	439	15	a	a	DT
9939	439	16	pan	pan	NN
9939	439	17	of	of	IN
9939	439	18	boiling	boiling	NN
9939	439	19	water	water	NN
9939	439	20	,	,	,
9939	439	21	cover	cover	VB
9939	439	22	closely	closely	RB
9939	439	23	,	,	,
9939	439	24	and	and	CC
9939	439	25	steam	steam	NN
9939	439	26	until	until	IN
9939	439	27	they	-PRON-	PRP
9939	439	28	are	be	VBP
9939	439	29	soft	soft	JJ
9939	439	30	.	.	.
9939	440	1	Serve	serve	VB
9939	440	2	in	in	IN
9939	440	3	any	any	DT
9939	440	4	desired	desire	VBN
9939	440	5	way	way	NN
9939	440	6	.	.	.
9939	441	1	They	-PRON-	PRP
9939	441	2	will	will	MD
9939	441	3	be	be	VB
9939	441	4	found	find	VBN
9939	441	5	to	to	TO
9939	441	6	be	be	VB
9939	441	7	delicious	delicious	JJ
9939	441	8	in	in	IN
9939	441	9	flavor	flavor	NN
9939	441	10	and	and	CC
9939	441	11	attractive	attractive	JJ
9939	441	12	in	in	IN
9939	441	13	appearance	appearance	NN
9939	441	14	.	.	.
9939	442	1	APRICOTS	APRICOTS	NNP
9939	442	2	56	56	CD
9939	442	3	.	.	.
9939	443	1	APRICOTS	APRICOTS	NNP
9939	443	2	,	,	,
9939	443	3	in	in	IN
9939	443	4	appearance	appearance	NN
9939	443	5	,	,	,
9939	443	6	are	be	VBP
9939	443	7	a	a	DT
9939	443	8	cross	cross	NN
9939	443	9	between	between	IN
9939	443	10	peaches	peach	NNS
9939	443	11	and	and	CC
9939	443	12	plums	plum	NNS
9939	443	13	.	.	.
9939	444	1	They	-PRON-	PRP
9939	444	2	are	be	VBP
9939	444	3	grown	grow	VBN
9939	444	4	extensively	extensively	RB
9939	444	5	in	in	IN
9939	444	6	the	the	DT
9939	444	7	western	western	JJ
9939	444	8	part	part	NN
9939	444	9	of	of	IN
9939	444	10	the	the	DT
9939	444	11	United	United	NNP
9939	444	12	States	States	NNP
9939	444	13	,	,	,
9939	444	14	but	but	CC
9939	444	15	they	-PRON-	PRP
9939	444	16	can	can	MD
9939	444	17	be	be	VB
9939	444	18	grown	grow	VBN
9939	444	19	in	in	IN
9939	444	20	any	any	DT
9939	444	21	climate	climate	NN
9939	444	22	where	where	WRB
9939	444	23	peaches	peach	NNS
9939	444	24	and	and	CC
9939	444	25	plums	plum	NNS
9939	444	26	are	be	VBP
9939	444	27	raised	raise	VBN
9939	444	28	.	.	.
9939	445	1	As	as	IN
9939	445	2	they	-PRON-	PRP
9939	445	3	contain	contain	VBP
9939	445	4	considerable	considerable	JJ
9939	445	5	acid	acid	NN
9939	445	6	,	,	,
9939	445	7	they	-PRON-	PRP
9939	445	8	require	require	VBP
9939	445	9	a	a	DT
9939	445	10	large	large	JJ
9939	445	11	quantity	quantity	NN
9939	445	12	of	of	IN
9939	445	13	sugar	sugar	NN
9939	445	14	when	when	WRB
9939	445	15	they	-PRON-	PRP
9939	445	16	are	be	VBP
9939	445	17	cooked	cook	VBN
9939	445	18	with	with	IN
9939	445	19	their	-PRON-	PRP$
9939	445	20	skins	skin	NNS
9939	445	21	and	and	CC
9939	445	22	seeds	seed	NNS
9939	445	23	.	.	.
9939	446	1	They	-PRON-	PRP
9939	446	2	are	be	VBP
9939	446	3	used	use	VBN
9939	446	4	most	most	RBS
9939	446	5	frequently	frequently	RB
9939	446	6	for	for	IN
9939	446	7	canning	canning	NN
9939	446	8	,	,	,
9939	446	9	but	but	CC
9939	446	10	they	-PRON-	PRP
9939	446	11	make	make	VBP
9939	446	12	excellent	excellent	JJ
9939	446	13	marmalades	marmalade	NNS
9939	446	14	and	and	CC
9939	446	15	jams	jam	NNS
9939	446	16	.	.	.
9939	447	1	They	-PRON-	PRP
9939	447	2	are	be	VBP
9939	447	3	also	also	RB
9939	447	4	dried	dry	VBN
9939	447	5	in	in	IN
9939	447	6	large	large	JJ
9939	447	7	quantities	quantity	NNS
9939	447	8	and	and	CC
9939	447	9	,	,	,
9939	447	10	in	in	IN
9939	447	11	this	this	DT
9939	447	12	form	form	NN
9939	447	13	,	,	,
9939	447	14	make	make	VBP
9939	447	15	delicious	delicious	JJ
9939	447	16	desserts	dessert	NNS
9939	447	17	.	.	.
9939	448	1	57	57	CD
9939	448	2	.	.	.
9939	449	1	APRICOT	APRICOT	NNP
9939	449	2	SOUFFLÃ	SOUFFLÃ	NNP
9939	449	3	�	�	NNP
9939	449	4	.--No	.--No	.
9939	449	5	more	more	RBR
9939	449	6	attractive	attractive	JJ
9939	449	7	as	as	RB
9939	449	8	well	well	RB
9939	449	9	as	as	IN
9939	449	10	delicious	delicious	JJ
9939	449	11	dessert	dessert	NN
9939	449	12	can	can	MD
9939	449	13	be	be	VB
9939	449	14	prepared	prepare	VBN
9939	449	15	than	than	IN
9939	449	16	apricot	apricot	NNP
9939	449	17	soufflÃ	soufflÃ	NNP
9939	449	18	©	©	NNP
9939	449	19	,	,	,
9939	449	20	which	which	WDT
9939	449	21	is	be	VBZ
9939	449	22	illustrated	illustrate	VBN
9939	449	23	in	in	IN
9939	449	24	Fig	Fig	NNP
9939	449	25	.	.	.
9939	450	1	3	3	LS
9939	450	2	.	.	.
9939	451	1	The	the	DT
9939	451	2	apricots	apricot	NNS
9939	451	3	are	be	VBP
9939	451	4	just	just	RB
9939	451	5	tart	tart	JJ
9939	451	6	enough	enough	JJ
9939	451	7	to	to	TO
9939	451	8	give	give	VB
9939	451	9	it	-PRON-	PRP
9939	451	10	a	a	DT
9939	451	11	very	very	RB
9939	451	12	pleasing	pleasing	JJ
9939	451	13	flavor	flavor	NN
9939	451	14	.	.	.
9939	452	1	[	[	-LRB-
9939	452	2	Illustration	illustration	NN
9939	452	3	:	:	:
9939	452	4	Fig	Fig	NNP
9939	452	5	.	.	.
9939	453	1	3	3	LS
9939	453	2	]	]	-RRB-
9939	453	3	APRICOT	APRICOT	NNP
9939	453	4	SOUFFLÃ	SOUFFLÃ	NNP
9939	453	5	�	�	NNP
9939	453	6	(	(	-LRB-
9939	453	7	Sufficient	sufficient	JJ
9939	453	8	to	to	TO
9939	453	9	Serve	serve	VB
9939	453	10	Six	six	CD
9939	453	11	)	)	-RRB-
9939	453	12	2	2	CD
9939	453	13	Tb	Tb	NNP
9939	453	14	.	.	.
9939	454	1	butter	butter	NN
9939	454	2	4	4	CD
9939	454	3	Tb	Tb	NNP
9939	454	4	.	.	.
9939	455	1	flour	flour	NN
9939	455	2	1/3	1/3	CD
9939	455	3	c.	c.	NN
9939	455	4	sugar	sugar	NNP
9939	455	5	Pinch	Pinch	NNP
9939	455	6	of	of	IN
9939	455	7	salt	salt	NN
9939	455	8	1	1	CD
9939	455	9	c.	c.	NN
9939	455	10	scalded	scalded	JJ
9939	455	11	milk	milk	NN
9939	455	12	3	3	CD
9939	455	13	eggs	egg	NNS
9939	455	14	1/2	1/2	CD
9939	455	15	tsp	tsp	NN
9939	455	16	.	.	.
9939	456	1	vanilla	vanilla	NN
9939	456	2	1	1	CD
9939	456	3	can	can	MD
9939	456	4	apricots	apricot	NNS
9939	456	5	Melt	melt	VB
9939	456	6	the	the	DT
9939	456	7	butter	butter	NN
9939	456	8	,	,	,
9939	456	9	add	add	VB
9939	456	10	the	the	DT
9939	456	11	flour	flour	NN
9939	456	12	,	,	,
9939	456	13	sugar	sugar	NN
9939	456	14	,	,	,
9939	456	15	and	and	CC
9939	456	16	salt	salt	NN
9939	456	17	,	,	,
9939	456	18	and	and	CC
9939	456	19	stir	stir	VB
9939	456	20	in	in	IN
9939	456	21	the	the	DT
9939	456	22	hot	hot	JJ
9939	456	23	milk	milk	NN
9939	456	24	.	.	.
9939	457	1	Bring	bring	VB
9939	457	2	this	this	DT
9939	457	3	mixture	mixture	NN
9939	457	4	to	to	IN
9939	457	5	the	the	DT
9939	457	6	boiling	boiling	NN
9939	457	7	point	point	NN
9939	457	8	.	.	.
9939	458	1	Separate	separate	VB
9939	458	2	the	the	DT
9939	458	3	yolks	yolk	NNS
9939	458	4	and	and	CC
9939	458	5	whites	white	NNS
9939	458	6	of	of	IN
9939	458	7	the	the	DT
9939	458	8	eggs	egg	NNS
9939	458	9	.	.	.
9939	459	1	Beat	beat	VB
9939	459	2	the	the	DT
9939	459	3	yolks	yolk	NNS
9939	459	4	until	until	IN
9939	459	5	they	-PRON-	PRP
9939	459	6	are	be	VBP
9939	459	7	thick	thick	JJ
9939	459	8	and	and	CC
9939	459	9	lemon	lemon	NN
9939	459	10	-	-	HYPH
9939	459	11	colored	color	VBN
9939	459	12	,	,	,
9939	459	13	and	and	CC
9939	459	14	then	then	RB
9939	459	15	pour	pour	VB
9939	459	16	the	the	DT
9939	459	17	hot	hot	JJ
9939	459	18	mixture	mixture	NN
9939	459	19	over	over	IN
9939	459	20	them	-PRON-	PRP
9939	459	21	,	,	,
9939	459	22	stirring	stir	VBG
9939	459	23	constantly	constantly	RB
9939	459	24	to	to	TO
9939	459	25	prevent	prevent	VB
9939	459	26	the	the	DT
9939	459	27	eggs	egg	NNS
9939	459	28	from	from	IN
9939	459	29	curding	curde	VBG
9939	459	30	.	.	.
9939	460	1	Beat	beat	VB
9939	460	2	the	the	DT
9939	460	3	whites	white	NNS
9939	460	4	until	until	IN
9939	460	5	they	-PRON-	PRP
9939	460	6	are	be	VBP
9939	460	7	stiff	stiff	JJ
9939	460	8	,	,	,
9939	460	9	fold	fold	VB
9939	460	10	them	-PRON-	PRP
9939	460	11	into	into	IN
9939	460	12	the	the	DT
9939	460	13	mixture	mixture	NN
9939	460	14	,	,	,
9939	460	15	and	and	CC
9939	460	16	add	add	VB
9939	460	17	the	the	DT
9939	460	18	vanilla	vanilla	NN
9939	460	19	.	.	.
9939	461	1	Place	place	VB
9939	461	2	the	the	DT
9939	461	3	apricots	apricot	NNS
9939	461	4	without	without	IN
9939	461	5	juice	juice	NN
9939	461	6	in	in	IN
9939	461	7	a	a	DT
9939	461	8	layer	layer	NN
9939	461	9	on	on	IN
9939	461	10	the	the	DT
9939	461	11	bottom	bottom	NN
9939	461	12	of	of	IN
9939	461	13	the	the	DT
9939	461	14	buttered	butter	VBN
9939	461	15	baking	baking	NN
9939	461	16	dish	dish	NN
9939	461	17	,	,	,
9939	461	18	pour	pour	VB
9939	461	19	the	the	DT
9939	461	20	mixture	mixture	NN
9939	461	21	over	over	IN
9939	461	22	them	-PRON-	PRP
9939	461	23	,	,	,
9939	461	24	and	and	CC
9939	461	25	bake	bake	VB
9939	461	26	for	for	IN
9939	461	27	45	45	CD
9939	461	28	to	to	TO
9939	461	29	60	60	CD
9939	461	30	minutes	minute	NNS
9939	461	31	in	in	IN
9939	461	32	a	a	DT
9939	461	33	hot	hot	JJ
9939	461	34	oven	oven	NN
9939	461	35	,	,	,
9939	461	36	when	when	WRB
9939	461	37	it	-PRON-	PRP
9939	461	38	should	should	MD
9939	461	39	be	be	VB
9939	461	40	baked	bake	VBN
9939	461	41	through	through	IN
9939	461	42	and	and	CC
9939	461	43	slightly	slightly	RB
9939	461	44	brown	brown	JJ
9939	461	45	on	on	IN
9939	461	46	top	top	NN
9939	461	47	and	and	CC
9939	461	48	should	should	MD
9939	461	49	appear	appear	VB
9939	461	50	as	as	IN
9939	461	51	in	in	IN
9939	461	52	Fig	Fig	NNP
9939	461	53	.	.	.
9939	462	1	3	3	LS
9939	462	2	.	.	.
9939	463	1	Remove	remove	VB
9939	463	2	from	from	IN
9939	463	3	the	the	DT
9939	463	4	oven	oven	NN
9939	463	5	and	and	CC
9939	463	6	serve	serve	VB
9939	463	7	with	with	IN
9939	463	8	the	the	DT
9939	463	9	sirup	sirup	NN
9939	463	10	from	from	IN
9939	463	11	the	the	DT
9939	463	12	apricots	apricot	NNS
9939	463	13	.	.	.
9939	464	1	Whipped	whip	VBN
9939	464	2	cream	cream	NN
9939	464	3	may	may	MD
9939	464	4	also	also	RB
9939	464	5	be	be	VB
9939	464	6	added	add	VBN
9939	464	7	if	if	IN
9939	464	8	desired	desire	VBN
9939	464	9	.	.	.
9939	465	1	CHERRIES	CHERRIES	NNP
9939	465	2	58	58	CD
9939	465	3	.	.	.
9939	466	1	CHERRIES	cherry	NNS
9939	466	2	come	come	VBP
9939	466	3	in	in	IN
9939	466	4	numerous	numerous	JJ
9939	466	5	varieties	variety	NNS
9939	466	6	,	,	,
9939	466	7	some	some	DT
9939	466	8	of	of	IN
9939	466	9	which	which	WDT
9939	466	10	are	be	VBP
9939	466	11	sweet	sweet	JJ
9939	466	12	and	and	CC
9939	466	13	others	other	NNS
9939	466	14	sour	sour	JJ
9939	466	15	.	.	.
9939	467	1	The	the	DT
9939	467	2	method	method	NN
9939	467	3	of	of	IN
9939	467	4	using	use	VBG
9939	467	5	them	-PRON-	PRP
9939	467	6	in	in	IN
9939	467	7	cookery	cookery	NN
9939	467	8	depends	depend	VBZ
9939	467	9	largely	largely	RB
9939	467	10	on	on	IN
9939	467	11	the	the	DT
9939	467	12	kind	kind	NN
9939	467	13	of	of	IN
9939	467	14	cherry	cherry	NN
9939	467	15	that	that	WDT
9939	467	16	is	be	VBZ
9939	467	17	to	to	TO
9939	467	18	be	be	VB
9939	467	19	used	use	VBN
9939	467	20	.	.	.
9939	468	1	Any	any	DT
9939	468	2	of	of	IN
9939	468	3	the	the	DT
9939	468	4	varieties	variety	NNS
9939	468	5	may	may	MD
9939	468	6	be	be	VB
9939	468	7	canned	can	VBN
9939	468	8	with	with	IN
9939	468	9	varying	vary	VBG
9939	468	10	quantities	quantity	NNS
9939	468	11	of	of	IN
9939	468	12	sugar	sugar	NN
9939	468	13	and	and	CC
9939	468	14	then	then	RB
9939	468	15	used	use	VBN
9939	468	16	for	for	IN
9939	468	17	sauce	sauce	NN
9939	468	18	.	.	.
9939	469	1	They	-PRON-	PRP
9939	469	2	also	also	RB
9939	469	3	make	make	VBP
9939	469	4	excellent	excellent	JJ
9939	469	5	preserves	preserve	NNS
9939	469	6	,	,	,
9939	469	7	especially	especially	RB
9939	469	8	the	the	DT
9939	469	9	sour	sour	JJ
9939	469	10	varieties	variety	NNS
9939	469	11	.	.	.
9939	470	1	However	however	RB
9939	470	2	,	,	,
9939	470	3	they	-PRON-	PRP
9939	470	4	do	do	VBP
9939	470	5	not	not	RB
9939	470	6	contain	contain	VB
9939	470	7	pectin	pectin	NNS
9939	470	8	in	in	IN
9939	470	9	sufficient	sufficient	JJ
9939	470	10	quantity	quantity	NN
9939	470	11	for	for	IN
9939	470	12	jelly	jelly	NNP
9939	470	13	,	,	,
9939	470	14	so	so	IN
9939	470	15	that	that	IN
9939	470	16	when	when	WRB
9939	470	17	cherry	cherry	NN
9939	470	18	jelly	jelly	NNP
9939	470	19	is	be	VBZ
9939	470	20	desired	desire	VBN
9939	470	21	,	,	,
9939	470	22	other	other	JJ
9939	470	23	fruit	fruit	NN
9939	470	24	or	or	CC
9939	470	25	material	material	NN
9939	470	26	containing	containing	NN
9939	470	27	pectin	pectin	NN
9939	470	28	must	must	MD
9939	470	29	be	be	VB
9939	470	30	used	use	VBN
9939	470	31	with	with	IN
9939	470	32	the	the	DT
9939	470	33	cherries	cherry	NNS
9939	470	34	.	.	.
9939	471	1	When	when	WRB
9939	471	2	purchased	purchase	VBN
9939	471	3	in	in	IN
9939	471	4	the	the	DT
9939	471	5	market	market	NN
9939	471	6	,	,	,
9939	471	7	cherries	cherry	NNS
9939	471	8	usually	usually	RB
9939	471	9	have	have	VBP
9939	471	10	their	-PRON-	PRP$
9939	471	11	stems	stem	NNS
9939	471	12	on	on	IN
9939	471	13	.	.	.
9939	472	1	They	-PRON-	PRP
9939	472	2	should	should	MD
9939	472	3	be	be	VB
9939	472	4	washed	wash	VBN
9939	472	5	before	before	IN
9939	472	6	the	the	DT
9939	472	7	stems	stem	NNS
9939	472	8	are	be	VBP
9939	472	9	removed	remove	VBN
9939	472	10	.	.	.
9939	473	1	The	the	DT
9939	473	2	seeds	seed	NNS
9939	473	3	may	may	MD
9939	473	4	be	be	VB
9939	473	5	taken	take	VBN
9939	473	6	out	out	RP
9939	473	7	by	by	IN
9939	473	8	hand	hand	NN
9939	473	9	or	or	CC
9939	473	10	by	by	IN
9939	473	11	means	mean	NNS
9939	473	12	of	of	IN
9939	473	13	cherry	cherry	NN
9939	473	14	seeders	seeder	NNS
9939	473	15	made	make	VBN
9939	473	16	especially	especially	RB
9939	473	17	for	for	IN
9939	473	18	this	this	DT
9939	473	19	purpose	purpose	NN
9939	473	20	.	.	.
9939	474	1	59	59	CD
9939	474	2	.	.	.
9939	475	1	CHERRY	cherry	NN
9939	475	2	FRITTERS.--Something	fritters.--somethe	VBG
9939	475	3	different	different	RB
9939	475	4	in	in	IN
9939	475	5	the	the	DT
9939	475	6	way	way	NN
9939	475	7	of	of	IN
9939	475	8	dessert	dessert	NN
9939	475	9	can	can	MD
9939	475	10	be	be	VB
9939	475	11	had	have	VBN
9939	475	12	by	by	IN
9939	475	13	making	make	VBG
9939	475	14	cherry	cherry	NN
9939	475	15	fritters	fritter	NNS
9939	475	16	according	accord	VBG
9939	475	17	to	to	IN
9939	475	18	the	the	DT
9939	475	19	accompanying	accompanying	JJ
9939	475	20	recipe	recipe	NN
9939	475	21	.	.	.
9939	476	1	CHERRY	cherry	NN
9939	476	2	FRITTERS	fritter	NNS
9939	476	3	(	(	-LRB-
9939	476	4	Sufficient	sufficient	JJ
9939	476	5	to	to	TO
9939	476	6	Serve	serve	VB
9939	476	7	Six	six	CD
9939	476	8	)	)	-RRB-
9939	476	9	1	1	CD
9939	476	10	c.	c.	NN
9939	476	11	flour	flour	NN
9939	476	12	2	2	CD
9939	476	13	tsp	tsp	NN
9939	476	14	.	.	.
9939	477	1	baking	baking	NNP
9939	477	2	powder	powder	NNP
9939	477	3	1/4	1/4	CD
9939	477	4	tsp	tsp	NN
9939	477	5	.	.	.
9939	478	1	salt	salt	NN
9939	478	2	2	2	CD
9939	478	3	Tb	Tb	NNP
9939	478	4	.	.	.
9939	479	1	sugar	sugar	NNP
9939	479	2	1/2	1/2	CD
9939	479	3	c.	c.	NN
9939	479	4	milk	milk	NN
9939	479	5	1	1	CD
9939	479	6	egg	egg	NN
9939	479	7	2	2	CD
9939	479	8	Tb	Tb	NNP
9939	479	9	.	.	.
9939	480	1	butter	butter	NN
9939	480	2	1/2	1/2	CD
9939	480	3	c.	c.	NN
9939	480	4	cherries	cherry	NNS
9939	480	5	cut	cut	VBN
9939	480	6	into	into	IN
9939	480	7	halves	half	NNS
9939	480	8	Mix	Mix	NNP
9939	480	9	and	and	CC
9939	480	10	sift	sift	VB
9939	480	11	the	the	DT
9939	480	12	dry	dry	JJ
9939	480	13	ingredients	ingredient	NNS
9939	480	14	,	,	,
9939	480	15	add	add	VB
9939	480	16	the	the	DT
9939	480	17	milk	milk	NN
9939	480	18	and	and	CC
9939	480	19	egg	egg	NN
9939	480	20	,	,	,
9939	480	21	and	and	CC
9939	480	22	beat	beat	VBD
9939	480	23	all	all	RB
9939	480	24	together	together	RB
9939	480	25	well	well	RB
9939	480	26	.	.	.
9939	481	1	Add	add	VB
9939	481	2	the	the	DT
9939	481	3	melted	melted	JJ
9939	481	4	butter	butter	NN
9939	481	5	and	and	CC
9939	481	6	fold	fold	VB
9939	481	7	in	in	IN
9939	481	8	the	the	DT
9939	481	9	cherries	cherry	NNS
9939	481	10	.	.	.
9939	482	1	Drop	drop	VB
9939	482	2	by	by	IN
9939	482	3	spoonfuls	spoonful	NNS
9939	482	4	into	into	IN
9939	482	5	hot	hot	JJ
9939	482	6	fat	fat	NN
9939	482	7	and	and	CC
9939	482	8	fry	fry	NN
9939	482	9	until	until	IN
9939	482	10	brown	brown	NNP
9939	482	11	.	.	.
9939	483	1	Remove	remove	VB
9939	483	2	from	from	IN
9939	483	3	the	the	DT
9939	483	4	fat	fat	NN
9939	483	5	,	,	,
9939	483	6	sprinkle	sprinkle	VB
9939	483	7	with	with	IN
9939	483	8	powdered	powdered	JJ
9939	483	9	sugar	sugar	NN
9939	483	10	,	,	,
9939	483	11	and	and	CC
9939	483	12	serve	serve	VB
9939	483	13	.	.	.
9939	484	1	GRAPES	GRAPES	NNP
9939	484	2	60	60	CD
9939	484	3	.	.	.
9939	485	1	GRAPES	GRAPES	NNP
9939	485	2	are	be	VBP
9939	485	3	a	a	DT
9939	485	4	fruit	fruit	NN
9939	485	5	extensively	extensively	RB
9939	485	6	cultivated	cultivate	VBN
9939	485	7	both	both	CC
9939	485	8	for	for	IN
9939	485	9	eating	eating	NN
9939	485	10	and	and	CC
9939	485	11	for	for	IN
9939	485	12	the	the	DT
9939	485	13	making	making	NN
9939	485	14	of	of	IN
9939	485	15	wines	wine	NNS
9939	485	16	and	and	CC
9939	485	17	raisins	raisin	NNS
9939	485	18	.	.	.
9939	486	1	Although	although	IN
9939	486	2	found	find	VBN
9939	486	3	in	in	IN
9939	486	4	many	many	JJ
9939	486	5	varieties	variety	NNS
9939	486	6	,	,	,
9939	486	7	they	-PRON-	PRP
9939	486	8	naturally	naturally	RB
9939	486	9	divide	divide	VBP
9939	486	10	themselves	-PRON-	PRP
9939	486	11	into	into	IN
9939	486	12	two	two	CD
9939	486	13	general	general	JJ
9939	486	14	classes	class	NNS
9939	486	15	:	:	:
9939	486	16	those	those	DT
9939	486	17	which	which	WDT
9939	486	18	retain	retain	VBP
9939	486	19	their	-PRON-	PRP$
9939	486	20	skins	skin	NNS
9939	486	21	,	,	,
9939	486	22	such	such	JJ
9939	486	23	as	as	IN
9939	486	24	the	the	DT
9939	486	25	Malaga	Malaga	NNP
9939	486	26	,	,	,
9939	486	27	Tokay	Tokay	NNP
9939	486	28	,	,	,
9939	486	29	Muscat	Muscat	NNP
9939	486	30	,	,	,
9939	486	31	Cornichon	Cornichon	NNP
9939	486	32	,	,	,
9939	486	33	Emperor	Emperor	NNP
9939	486	34	,	,	,
9939	486	35	etc	etc	FW
9939	486	36	.	.	FW
9939	486	37	,	,	,
9939	486	38	and	and	CC
9939	486	39	those	those	DT
9939	486	40	which	which	WDT
9939	486	41	slip	slip	VBP
9939	486	42	out	out	IN
9939	486	43	of	of	IN
9939	486	44	their	-PRON-	PRP$
9939	486	45	skins	skin	NNS
9939	486	46	easily	easily	RB
9939	486	47	,	,	,
9939	486	48	such	such	JJ
9939	486	49	as	as	IN
9939	486	50	the	the	DT
9939	486	51	Concord	Concord	NNP
9939	486	52	,	,	,
9939	486	53	Niagara	Niagara	NNP
9939	486	54	,	,	,
9939	486	55	Delaware	Delaware	NNP
9939	486	56	,	,	,
9939	486	57	Catawba	Catawba	NNP
9939	486	58	,	,	,
9939	486	59	etc	etc	FW
9939	486	60	.	.	.
9939	487	1	Grapes	grape	NNS
9939	487	2	are	be	VBP
9939	487	3	much	much	RB
9939	487	4	used	use	VBN
9939	487	5	as	as	IN
9939	487	6	a	a	DT
9939	487	7	fresh	fresh	JJ
9939	487	8	fruit	fruit	NN
9939	487	9	.	.	.
9939	488	1	When	when	WRB
9939	488	2	they	-PRON-	PRP
9939	488	3	are	be	VBP
9939	488	4	to	to	TO
9939	488	5	be	be	VB
9939	488	6	used	use	VBN
9939	488	7	in	in	IN
9939	488	8	this	this	DT
9939	488	9	way	way	NN
9939	488	10	,	,	,
9939	488	11	the	the	DT
9939	488	12	bunches	bunche	NNS
9939	488	13	should	should	MD
9939	488	14	be	be	VB
9939	488	15	put	put	VBN
9939	488	16	into	into	IN
9939	488	17	a	a	DT
9939	488	18	colander	colander	NN
9939	488	19	and	and	CC
9939	488	20	washed	wash	VBN
9939	488	21	thoroughly	thoroughly	RB
9939	488	22	by	by	IN
9939	488	23	running	run	VBG
9939	488	24	cold	cold	JJ
9939	488	25	water	water	NN
9939	488	26	over	over	IN
9939	488	27	them	-PRON-	PRP
9939	488	28	.	.	.
9939	489	1	Then	then	RB
9939	489	2	all	all	PDT
9939	489	3	the	the	DT
9939	489	4	imperfect	imperfect	JJ
9939	489	5	ones	one	NNS
9939	489	6	should	should	MD
9939	489	7	be	be	VB
9939	489	8	removed	remove	VBN
9939	489	9	and	and	CC
9939	489	10	the	the	DT
9939	489	11	grapes	grape	NNS
9939	489	12	kept	keep	VBD
9939	489	13	cool	cool	JJ
9939	489	14	until	until	IN
9939	489	15	they	-PRON-	PRP
9939	489	16	are	be	VBP
9939	489	17	to	to	TO
9939	489	18	be	be	VB
9939	489	19	served	serve	VBN
9939	489	20	.	.	.
9939	490	1	Clean	clean	JJ
9939	490	2	grape	grape	NN
9939	490	3	leaves	leave	NNS
9939	490	4	make	make	VBP
9939	490	5	an	an	DT
9939	490	6	attractive	attractive	JJ
9939	490	7	garnish	garnish	NN
9939	490	8	for	for	IN
9939	490	9	the	the	DT
9939	490	10	individual	individual	JJ
9939	490	11	plates	plate	NNS
9939	490	12	or	or	CC
9939	490	13	the	the	DT
9939	490	14	serving	serve	VBG
9939	490	15	dish	dish	NN
9939	490	16	on	on	IN
9939	490	17	which	which	WDT
9939	490	18	the	the	DT
9939	490	19	grapes	grape	NNS
9939	490	20	are	be	VBP
9939	490	21	placed	place	VBN
9939	490	22	.	.	.
9939	491	1	Grapes	grape	NNS
9939	491	2	are	be	VBP
9939	491	3	also	also	RB
9939	491	4	used	use	VBN
9939	491	5	extensively	extensively	RB
9939	491	6	for	for	IN
9939	491	7	making	make	VBG
9939	491	8	jelly	jelly	NNP
9939	491	9	and	and	CC
9939	491	10	grape	grape	NN
9939	491	11	juice	juice	NN
9939	491	12	,	,	,
9939	491	13	a	a	DT
9939	491	14	beverage	beverage	NN
9939	491	15	that	that	WDT
9939	491	16	is	be	VBZ
9939	491	17	well	well	RB
9939	491	18	liked	like	VBN
9939	491	19	.	.	.
9939	492	1	61	61	CD
9939	492	2	.	.	.
9939	493	1	It	-PRON-	PRP
9939	493	2	will	will	MD
9939	493	3	be	be	VB
9939	493	4	found	find	VBN
9939	493	5	that	that	IN
9939	493	6	through	through	IN
9939	493	7	proper	proper	JJ
9939	493	8	care	care	NN
9939	493	9	grapes	grape	NNS
9939	493	10	can	can	MD
9939	493	11	be	be	VB
9939	493	12	kept	keep	VBN
9939	493	13	a	a	DT
9939	493	14	long	long	JJ
9939	493	15	time	time	NN
9939	493	16	in	in	IN
9939	493	17	the	the	DT
9939	493	18	fall	fall	NN
9939	493	19	after	after	IN
9939	493	20	they	-PRON-	PRP
9939	493	21	are	be	VBP
9939	493	22	removed	remove	VBN
9939	493	23	from	from	IN
9939	493	24	the	the	DT
9939	493	25	vines	vine	NNS
9939	493	26	,	,	,
9939	493	27	provided	provide	VBD
9939	493	28	perfect	perfect	JJ
9939	493	29	bunches	bunche	NNS
9939	493	30	are	be	VBP
9939	493	31	obtained	obtain	VBN
9939	493	32	and	and	CC
9939	493	33	they	-PRON-	PRP
9939	493	34	are	be	VBP
9939	493	35	picked	pick	VBN
9939	493	36	before	before	IN
9939	493	37	they	-PRON-	PRP
9939	493	38	have	have	VBP
9939	493	39	become	become	VBN
9939	493	40	too	too	RB
9939	493	41	ripe	ripe	JJ
9939	493	42	.	.	.
9939	494	1	To	to	TO
9939	494	2	preserve	preserve	VB
9939	494	3	such	such	JJ
9939	494	4	grapes	grape	NNS
9939	494	5	,	,	,
9939	494	6	dip	dip	VB
9939	494	7	the	the	DT
9939	494	8	ends	end	NNS
9939	494	9	of	of	IN
9939	494	10	the	the	DT
9939	494	11	stems	stem	NNS
9939	494	12	into	into	IN
9939	494	13	melted	melt	VBN
9939	494	14	sealing	seal	VBG
9939	494	15	wax	wax	NN
9939	494	16	in	in	IN
9939	494	17	order	order	NN
9939	494	18	to	to	TO
9939	494	19	prevent	prevent	VB
9939	494	20	the	the	DT
9939	494	21	evaporation	evaporation	NN
9939	494	22	of	of	IN
9939	494	23	moisture	moisture	NN
9939	494	24	through	through	IN
9939	494	25	the	the	DT
9939	494	26	stems	stem	NNS
9939	494	27	.	.	.
9939	495	1	Then	then	RB
9939	495	2	,	,	,
9939	495	3	in	in	IN
9939	495	4	a	a	DT
9939	495	5	cool	cool	JJ
9939	495	6	,	,	,
9939	495	7	dry	dry	JJ
9939	495	8	place	place	NN
9939	495	9	,	,	,
9939	495	10	lay	lie	VBD
9939	495	11	the	the	DT
9939	495	12	bunches	bunche	NNS
9939	495	13	out	out	RP
9939	495	14	on	on	IN
9939	495	15	racks	rack	NNS
9939	495	16	in	in	IN
9939	495	17	a	a	DT
9939	495	18	single	single	JJ
9939	495	19	layer	layer	NN
9939	495	20	,	,	,
9939	495	21	taking	take	VBG
9939	495	22	care	care	NN
9939	495	23	not	not	RB
9939	495	24	to	to	TO
9939	495	25	crush	crush	VB
9939	495	26	nor	nor	CC
9939	495	27	bruise	bruise	VB
9939	495	28	them	-PRON-	PRP
9939	495	29	.	.	.
9939	496	1	62	62	CD
9939	496	2	.	.	.
9939	497	1	UNFERMENTED	UNFERMENTED	NNP
9939	497	2	GRAPE	GRAPE	NNP
9939	497	3	JUICE	JUICE	NNP
9939	497	4	WITH	with	IN
9939	497	5	WATER.--Grape	water.--grape	NN
9939	497	6	juice	juice	NN
9939	497	7	may	may	MD
9939	497	8	be	be	VB
9939	497	9	made	make	VBN
9939	497	10	either	either	CC
9939	497	11	with	with	IN
9939	497	12	or	or	CC
9939	497	13	without	without	IN
9939	497	14	water	water	NN
9939	497	15	.	.	.
9939	498	1	That	that	IN
9939	498	2	in	in	IN
9939	498	3	which	which	WDT
9939	498	4	water	water	NN
9939	498	5	is	be	VBZ
9939	498	6	used	use	VBN
9939	498	7	in	in	IN
9939	498	8	the	the	DT
9939	498	9	making	making	NN
9939	498	10	usually	usually	RB
9939	498	11	requires	require	VBZ
9939	498	12	no	no	DT
9939	498	13	diluting	diluting	NN
9939	498	14	when	when	WRB
9939	498	15	it	-PRON-	PRP
9939	498	16	is	be	VBZ
9939	498	17	served	serve	VBN
9939	498	18	as	as	IN
9939	498	19	a	a	DT
9939	498	20	beverage	beverage	NN
9939	498	21	.	.	.
9939	499	1	Concord	Concord	NNP
9939	499	2	grapes	grape	NNS
9939	499	3	are	be	VBP
9939	499	4	perhaps	perhaps	RB
9939	499	5	used	use	VBN
9939	499	6	more	more	RBR
9939	499	7	commonly	commonly	RB
9939	499	8	for	for	IN
9939	499	9	the	the	DT
9939	499	10	making	making	NN
9939	499	11	of	of	IN
9939	499	12	grape	grape	NN
9939	499	13	juice	juice	NN
9939	499	14	than	than	IN
9939	499	15	any	any	DT
9939	499	16	other	other	JJ
9939	499	17	variety	variety	NN
9939	499	18	,	,	,
9939	499	19	but	but	CC
9939	499	20	other	other	JJ
9939	499	21	kinds	kind	NNS
9939	499	22	,	,	,
9939	499	23	particularly	particularly	RB
9939	499	24	Catawbas	Catawbas	NNP
9939	499	25	and	and	CC
9939	499	26	Niagaras	Niagaras	NNP
9939	499	27	,	,	,
9939	499	28	may	may	MD
9939	499	29	be	be	VB
9939	499	30	used	use	VBN
9939	499	31	as	as	RB
9939	499	32	well	well	RB
9939	499	33	.	.	.
9939	500	1	UNFERMENTED	UNFERMENTED	NNP
9939	500	2	GRAPE	GRAPE	NNP
9939	500	3	JUICE	juice	NN
9939	500	4	WITH	with	IN
9939	500	5	WATER	water	NN
9939	500	6	12	12	CD
9939	500	7	qt	qt	UH
9939	500	8	.	.	.
9939	501	1	grapes	grape	NNS
9939	501	2	2	2	CD
9939	501	3	qt	qt	UH
9939	501	4	.	.	.
9939	502	1	water	water	NN
9939	502	2	4	4	CD
9939	502	3	lb	lb	RB
9939	502	4	.	.	.
9939	503	1	sugar	sugar	NNP
9939	503	2	Wash	Wash	NNP
9939	503	3	the	the	DT
9939	503	4	grapes	grape	NNS
9939	503	5	and	and	CC
9939	503	6	remove	remove	VB
9939	503	7	them	-PRON-	PRP
9939	503	8	from	from	IN
9939	503	9	the	the	DT
9939	503	10	stems	stem	NNS
9939	503	11	.	.	.
9939	504	1	Put	put	VB
9939	504	2	them	-PRON-	PRP
9939	504	3	with	with	IN
9939	504	4	the	the	DT
9939	504	5	water	water	NN
9939	504	6	into	into	IN
9939	504	7	a	a	DT
9939	504	8	preserving	preserve	VBG
9939	504	9	kettle	kettle	NN
9939	504	10	,	,	,
9939	504	11	and	and	CC
9939	504	12	heat	heat	VBP
9939	504	13	gradually	gradually	RB
9939	504	14	until	until	IN
9939	504	15	the	the	DT
9939	504	16	skins	skin	NNS
9939	504	17	of	of	IN
9939	504	18	the	the	DT
9939	504	19	grapes	grape	NNS
9939	504	20	burst	burst	VBP
9939	504	21	.	.	.
9939	505	1	Dip	dip	VB
9939	505	2	off	off	RP
9939	505	3	as	as	RB
9939	505	4	much	much	JJ
9939	505	5	juice	juice	NN
9939	505	6	as	as	IN
9939	505	7	possible	possible	JJ
9939	505	8	,	,	,
9939	505	9	and	and	CC
9939	505	10	put	put	VBD
9939	505	11	it	-PRON-	PRP
9939	505	12	into	into	IN
9939	505	13	a	a	DT
9939	505	14	jelly	jelly	JJ
9939	505	15	bag	bag	NN
9939	505	16	.	.	.
9939	506	1	Continue	continue	VB
9939	506	2	to	to	TO
9939	506	3	heat	heat	VB
9939	506	4	and	and	CC
9939	506	5	dip	dip	VB
9939	506	6	off	off	IN
9939	506	7	the	the	DT
9939	506	8	juice	juice	NN
9939	506	9	in	in	IN
9939	506	10	this	this	DT
9939	506	11	way	way	NN
9939	506	12	until	until	IN
9939	506	13	the	the	DT
9939	506	14	pulp	pulp	NN
9939	506	15	is	be	VBZ
9939	506	16	comparatively	comparatively	RB
9939	506	17	dry	dry	JJ
9939	506	18	.	.	.
9939	507	1	Then	then	RB
9939	507	2	add	add	VB
9939	507	3	a	a	DT
9939	507	4	little	little	RB
9939	507	5	more	more	JJR
9939	507	6	water	water	NN
9939	507	7	to	to	IN
9939	507	8	the	the	DT
9939	507	9	pulp	pulp	NN
9939	507	10	and	and	CC
9939	507	11	put	put	VBD
9939	507	12	it	-PRON-	PRP
9939	507	13	in	in	IN
9939	507	14	the	the	DT
9939	507	15	bag	bag	NN
9939	507	16	to	to	TO
9939	507	17	drip	drip	VB
9939	507	18	.	.	.
9939	508	1	When	when	WRB
9939	508	2	all	all	PDT
9939	508	3	the	the	DT
9939	508	4	juice	juice	NN
9939	508	5	has	have	VBZ
9939	508	6	dripped	drip	VBN
9939	508	7	through	through	IN
9939	508	8	the	the	DT
9939	508	9	bag	bag	NN
9939	508	10	,	,	,
9939	508	11	pour	pour	VB
9939	508	12	it	-PRON-	PRP
9939	508	13	back	back	RB
9939	508	14	into	into	IN
9939	508	15	the	the	DT
9939	508	16	preserving	preserve	VBG
9939	508	17	kettle	kettle	NN
9939	508	18	,	,	,
9939	508	19	add	add	VB
9939	508	20	the	the	DT
9939	508	21	sugar	sugar	NN
9939	508	22	,	,	,
9939	508	23	and	and	CC
9939	508	24	bring	bring	VB
9939	508	25	to	to	IN
9939	508	26	the	the	DT
9939	508	27	boiling	boiling	NN
9939	508	28	point	point	NN
9939	508	29	.	.	.
9939	509	1	Stir	stir	VB
9939	509	2	frequently	frequently	RB
9939	509	3	,	,	,
9939	509	4	so	so	IN
9939	509	5	that	that	IN
9939	509	6	the	the	DT
9939	509	7	sugar	sugar	NN
9939	509	8	will	will	MD
9939	509	9	be	be	VB
9939	509	10	well	well	RB
9939	509	11	dissolved	dissolve	VBN
9939	509	12	.	.	.
9939	510	1	Pour	pour	VB
9939	510	2	into	into	IN
9939	510	3	jars	jar	NNS
9939	510	4	or	or	CC
9939	510	5	bottles	bottle	NNS
9939	510	6	,	,	,
9939	510	7	seal	seal	NN
9939	510	8	,	,	,
9939	510	9	and	and	CC
9939	510	10	sterilize	sterilize	VB
9939	510	11	by	by	IN
9939	510	12	cooking	cook	VBG
9939	510	13	for	for	IN
9939	510	14	about	about	RB
9939	510	15	5	5	CD
9939	510	16	minutes	minute	NNS
9939	510	17	in	in	IN
9939	510	18	hot	hot	JJ
9939	510	19	water	water	NN
9939	510	20	that	that	WDT
9939	510	21	nearly	nearly	RB
9939	510	22	covers	cover	VBZ
9939	510	23	the	the	DT
9939	510	24	bottles	bottle	NNS
9939	510	25	.	.	.
9939	511	1	Any	any	DT
9939	511	2	large	large	JJ
9939	511	3	receptacle	receptacle	NN
9939	511	4	that	that	WDT
9939	511	5	will	will	MD
9939	511	6	hold	hold	VB
9939	511	7	sufficient	sufficient	JJ
9939	511	8	water	water	NN
9939	511	9	may	may	MD
9939	511	10	be	be	VB
9939	511	11	used	use	VBN
9939	511	12	as	as	IN
9939	511	13	a	a	DT
9939	511	14	sterilizer	sterilizer	NN
9939	511	15	.	.	.
9939	512	1	63	63	CD
9939	512	2	.	.	.
9939	513	1	UNFERMENTED	UNFERMENTED	NNP
9939	513	2	GRAPE	GRAPE	NNP
9939	513	3	JUICE	JUICE	NNP
9939	513	4	WITHOUT	without	IN
9939	513	5	WATER.--When	WATER.--When	NNP
9939	513	6	grape	grape	NN
9939	513	7	juice	juice	NN
9939	513	8	is	be	VBZ
9939	513	9	made	make	VBN
9939	513	10	without	without	IN
9939	513	11	water	water	NN
9939	513	12	,	,	,
9939	513	13	it	-PRON-	PRP
9939	513	14	is	be	VBZ
9939	513	15	both	both	CC
9939	513	16	thick	thick	JJ
9939	513	17	and	and	CC
9939	513	18	rich	rich	JJ
9939	513	19	.	.	.
9939	514	1	Consequently	consequently	RB
9939	514	2	,	,	,
9939	514	3	it	-PRON-	PRP
9939	514	4	should	should	MD
9939	514	5	usually	usually	RB
9939	514	6	be	be	VB
9939	514	7	diluted	dilute	VBN
9939	514	8	with	with	IN
9939	514	9	water	water	NN
9939	514	10	when	when	WRB
9939	514	11	it	-PRON-	PRP
9939	514	12	is	be	VBZ
9939	514	13	served	serve	VBN
9939	514	14	as	as	IN
9939	514	15	a	a	DT
9939	514	16	beverage	beverage	NN
9939	514	17	.	.	.
9939	515	1	UNFERMENTED	UNFERMENTED	NNP
9939	515	2	GRAPE	GRAPE	NNP
9939	515	3	JUICE	juice	NN
9939	515	4	WITHOUT	without	IN
9939	515	5	WATER	water	NN
9939	515	6	12	12	CD
9939	515	7	qt	qt	UH
9939	515	8	.	.	.
9939	516	1	grapes	grapes	NNP
9939	516	2	3	3	CD
9939	516	3	lb	lb	XX
9939	516	4	.	.	.
9939	517	1	sugar	sugar	NNP
9939	517	2	Wash	Wash	NNP
9939	517	3	the	the	DT
9939	517	4	grapes	grape	NNS
9939	517	5	,	,	,
9939	517	6	remove	remove	VB
9939	517	7	them	-PRON-	PRP
9939	517	8	from	from	IN
9939	517	9	the	the	DT
9939	517	10	stems	stem	NNS
9939	517	11	,	,	,
9939	517	12	and	and	CC
9939	517	13	put	put	VBD
9939	517	14	them	-PRON-	PRP
9939	517	15	into	into	IN
9939	517	16	a	a	DT
9939	517	17	preserving	preserving	JJ
9939	517	18	kettle	kettle	NN
9939	517	19	.	.	.
9939	518	1	Heat	heat	NN
9939	518	2	very	very	RB
9939	518	3	slowly	slowly	RB
9939	518	4	and	and	CC
9939	518	5	mash	mash	NN
9939	518	6	with	with	IN
9939	518	7	a	a	DT
9939	518	8	spoon	spoon	NN
9939	518	9	,	,	,
9939	518	10	so	so	IN
9939	518	11	that	that	IN
9939	518	12	enough	enough	JJ
9939	518	13	juice	juice	NN
9939	518	14	will	will	MD
9939	518	15	be	be	VB
9939	518	16	pressed	press	VBN
9939	518	17	out	out	RP
9939	518	18	and	and	CC
9939	518	19	thus	thus	RB
9939	518	20	prevent	prevent	VB
9939	518	21	the	the	DT
9939	518	22	grapes	grape	NNS
9939	518	23	from	from	IN
9939	518	24	scorching	scorch	VBG
9939	518	25	.	.	.
9939	519	1	Remove	remove	VB
9939	519	2	the	the	DT
9939	519	3	juice	juice	NN
9939	519	4	as	as	IN
9939	519	5	it	-PRON-	PRP
9939	519	6	forms	form	VBZ
9939	519	7	and	and	CC
9939	519	8	put	put	VBD
9939	519	9	it	-PRON-	PRP
9939	519	10	into	into	IN
9939	519	11	a	a	DT
9939	519	12	jelly	jelly	JJ
9939	519	13	bag	bag	NN
9939	519	14	.	.	.
9939	520	1	When	when	WRB
9939	520	2	all	all	DT
9939	520	3	of	of	IN
9939	520	4	it	-PRON-	PRP
9939	520	5	has	have	VBZ
9939	520	6	been	be	VBN
9939	520	7	taken	take	VBN
9939	520	8	from	from	IN
9939	520	9	the	the	DT
9939	520	10	grapes	grape	NNS
9939	520	11	and	and	CC
9939	520	12	strained	strain	VBD
9939	520	13	through	through	IN
9939	520	14	the	the	DT
9939	520	15	jelly	jelly	NNP
9939	520	16	bag	bag	NN
9939	520	17	,	,	,
9939	520	18	strain	strain	VB
9939	520	19	the	the	DT
9939	520	20	pulp	pulp	NN
9939	520	21	and	and	CC
9939	520	22	put	put	VBD
9939	520	23	all	all	PDT
9939	520	24	the	the	DT
9939	520	25	juice	juice	NN
9939	520	26	into	into	IN
9939	520	27	a	a	DT
9939	520	28	preserving	preserve	VBG
9939	520	29	kettle	kettle	NN
9939	520	30	,	,	,
9939	520	31	add	add	VB
9939	520	32	the	the	DT
9939	520	33	sugar	sugar	NN
9939	520	34	,	,	,
9939	520	35	and	and	CC
9939	520	36	bring	bring	VB
9939	520	37	to	to	IN
9939	520	38	the	the	DT
9939	520	39	boiling	boiling	NN
9939	520	40	point	point	NN
9939	520	41	.	.	.
9939	521	1	Pour	pour	VB
9939	521	2	into	into	IN
9939	521	3	bottles	bottle	NNS
9939	521	4	or	or	CC
9939	521	5	jars	jar	NNS
9939	521	6	,	,	,
9939	521	7	seal	seal	NN
9939	521	8	,	,	,
9939	521	9	and	and	CC
9939	521	10	sterilize	sterilize	VB
9939	521	11	in	in	IN
9939	521	12	a	a	DT
9939	521	13	water	water	NN
9939	521	14	bath	bath	NN
9939	521	15	for	for	IN
9939	521	16	about	about	RB
9939	521	17	5	5	CD
9939	521	18	minutes	minute	NNS
9939	521	19	.	.	.
9939	522	1	PEACHES	PEACHES	NNP
9939	522	2	64	64	CD
9939	522	3	.	.	.
9939	523	1	PEACHES	PEACHES	NNP
9939	523	2	may	may	MD
9939	523	3	be	be	VB
9939	523	4	divided	divide	VBN
9939	523	5	into	into	IN
9939	523	6	two	two	CD
9939	523	7	general	general	JJ
9939	523	8	classes	class	NNS
9939	523	9	:	:	:
9939	523	10	those	those	DT
9939	523	11	having	have	VBG
9939	523	12	a	a	DT
9939	523	13	yellow	yellow	JJ
9939	523	14	skin	skin	NN
9939	523	15	and	and	CC
9939	523	16	those	those	DT
9939	523	17	having	have	VBG
9939	523	18	a	a	DT
9939	523	19	white	white	JJ
9939	523	20	skin	skin	NN
9939	523	21	.	.	.
9939	524	1	In	in	IN
9939	524	2	each	each	DT
9939	524	3	of	of	IN
9939	524	4	these	these	DT
9939	524	5	classes	class	NNS
9939	524	6	are	be	VBP
9939	524	7	found	find	VBN
9939	524	8	both	both	CC
9939	524	9	_	_	NNP
9939	524	10	clingstone	clingstone	NN
9939	524	11	_	_	NNP
9939	524	12	and	and	CC
9939	524	13	_	_	NNP
9939	524	14	freestone	freestone	NN
9939	524	15	_	_	NNP
9939	524	16	peaches	peach	VBZ
9939	524	17	;	;	:
9939	524	18	that	that	RB
9939	524	19	is	is	RB
9939	524	20	,	,	,
9939	524	21	peaches	peach	NNS
9939	524	22	whose	whose	WP$
9939	524	23	pulp	pulp	NN
9939	524	24	adheres	adhere	VBZ
9939	524	25	tightly	tightly	RB
9939	524	26	to	to	IN
9939	524	27	the	the	DT
9939	524	28	seed	seed	NN
9939	524	29	,	,	,
9939	524	30	or	or	CC
9939	524	31	stone	stone	NN
9939	524	32	,	,	,
9939	524	33	and	and	CC
9939	524	34	those	those	DT
9939	524	35	in	in	IN
9939	524	36	which	which	WDT
9939	524	37	the	the	DT
9939	524	38	pulp	pulp	NN
9939	524	39	can	can	MD
9939	524	40	be	be	VB
9939	524	41	separated	separate	VBN
9939	524	42	easily	easily	RB
9939	524	43	from	from	IN
9939	524	44	the	the	DT
9939	524	45	stone	stone	NN
9939	524	46	.	.	.
9939	525	1	When	when	WRB
9939	525	2	peaches	peach	NNS
9939	525	3	are	be	VBP
9939	525	4	purchased	purchase	VBN
9939	525	5	for	for	IN
9939	525	6	canning	canning	NN
9939	525	7	or	or	CC
9939	525	8	for	for	IN
9939	525	9	any	any	DT
9939	525	10	use	use	NN
9939	525	11	in	in	IN
9939	525	12	which	which	WDT
9939	525	13	it	-PRON-	PRP
9939	525	14	is	be	VBZ
9939	525	15	necessary	necessary	JJ
9939	525	16	to	to	TO
9939	525	17	remove	remove	VB
9939	525	18	the	the	DT
9939	525	19	seeds	seed	NNS
9939	525	20	,	,	,
9939	525	21	freestones	freestone	NNS
9939	525	22	should	should	MD
9939	525	23	be	be	VB
9939	525	24	selected	select	VBN
9939	525	25	.	.	.
9939	526	1	Clingstones	clingstone	NNS
9939	526	2	may	may	MD
9939	526	3	be	be	VB
9939	526	4	used	use	VBN
9939	526	5	when	when	WRB
9939	526	6	the	the	DT
9939	526	7	stones	stone	NNS
9939	526	8	are	be	VBP
9939	526	9	allowed	allow	VBN
9939	526	10	to	to	TO
9939	526	11	remain	remain	VB
9939	526	12	in	in	IN
9939	526	13	the	the	DT
9939	526	14	fruit	fruit	NN
9939	526	15	,	,	,
9939	526	16	as	as	IN
9939	526	17	in	in	IN
9939	526	18	pickled	pickled	JJ
9939	526	19	peaches	peach	NNS
9939	526	20	,	,	,
9939	526	21	and	and	CC
9939	526	22	for	for	IN
9939	526	23	jams	jam	NNS
9939	526	24	,	,	,
9939	526	25	preserves	preserve	NNS
9939	526	26	,	,	,
9939	526	27	or	or	CC
9939	526	28	butters	butter	NNS
9939	526	29	,	,	,
9939	526	30	in	in	IN
9939	526	31	which	which	WDT
9939	526	32	small	small	JJ
9939	526	33	pieces	piece	NNS
9939	526	34	may	may	MD
9939	526	35	be	be	VB
9939	526	36	used	use	VBN
9939	526	37	or	or	CC
9939	526	38	the	the	DT
9939	526	39	entire	entire	JJ
9939	526	40	peach	peach	NN
9939	526	41	mashed	mash	VBD
9939	526	42	.	.	.
9939	527	1	Whether	whether	IN
9939	527	2	to	to	TO
9939	527	3	select	select	VB
9939	527	4	yellow	yellow	JJ
9939	527	5	or	or	CC
9939	527	6	white	white	JJ
9939	527	7	peaches	peach	NNS
9939	527	8	,	,	,
9939	527	9	however	however	RB
9939	527	10	,	,	,
9939	527	11	is	be	VBZ
9939	527	12	merely	merely	RB
9939	527	13	a	a	DT
9939	527	14	matter	matter	NN
9939	527	15	of	of	IN
9939	527	16	taste	taste	NN
9939	527	17	,	,	,
9939	527	18	as	as	IN
9939	527	19	some	some	DT
9939	527	20	persons	person	NNS
9939	527	21	prefer	prefer	VBP
9939	527	22	one	one	CD
9939	527	23	kind	kind	NN
9939	527	24	and	and	CC
9939	527	25	some	some	DT
9939	527	26	the	the	DT
9939	527	27	other	other	JJ
9939	527	28	.	.	.
9939	528	1	65	65	CD
9939	528	2	.	.	.
9939	529	1	Peaches	peach	NNS
9939	529	2	are	be	VBP
9939	529	3	not	not	RB
9939	529	4	satisfactory	satisfactory	JJ
9939	529	5	for	for	IN
9939	529	6	jelly	jelly	NNP
9939	529	7	making	make	VBG
9939	529	8	,	,	,
9939	529	9	because	because	IN
9939	529	10	they	-PRON-	PRP
9939	529	11	do	do	VBP
9939	529	12	not	not	RB
9939	529	13	contain	contain	VB
9939	529	14	pectin	pectin	NNS
9939	529	15	.	.	.
9939	530	1	However	however	RB
9939	530	2	,	,	,
9939	530	3	the	the	DT
9939	530	4	juice	juice	NN
9939	530	5	of	of	IN
9939	530	6	peaches	peach	NNS
9939	530	7	makes	make	VBZ
9939	530	8	a	a	DT
9939	530	9	very	very	RB
9939	530	10	good	good	JJ
9939	530	11	sirup	sirup	NN
9939	530	12	if	if	IN
9939	530	13	it	-PRON-	PRP
9939	530	14	is	be	VBZ
9939	530	15	sweetened	sweeten	VBN
9939	530	16	and	and	CC
9939	530	17	cooked	cook	VBN
9939	530	18	until	until	IN
9939	530	19	it	-PRON-	PRP
9939	530	20	is	be	VBZ
9939	530	21	thick	thick	JJ
9939	530	22	.	.	.
9939	531	1	Such	such	JJ
9939	531	2	sirup	sirup	NN
9939	531	3	is	be	VBZ
9939	531	4	really	really	RB
9939	531	5	just	just	RB
9939	531	6	as	as	RB
9939	531	7	delicious	delicious	JJ
9939	531	8	as	as	IN
9939	531	9	maple	maple	NN
9939	531	10	sirup	sirup	NN
9939	531	11	with	with	IN
9939	531	12	griddle	griddle	NNP
9939	531	13	cakes	cake	NNS
9939	531	14	.	.	.
9939	532	1	Peaches	peach	NNS
9939	532	2	are	be	VBP
9939	532	3	used	use	VBN
9939	532	4	to	to	IN
9939	532	5	a	a	DT
9939	532	6	large	large	JJ
9939	532	7	extent	extent	NN
9939	532	8	for	for	IN
9939	532	9	canning	canning	NN
9939	532	10	and	and	CC
9939	532	11	are	be	VBP
9939	532	12	also	also	RB
9939	532	13	made	make	VBN
9939	532	14	into	into	IN
9939	532	15	preserves	preserve	NNS
9939	532	16	,	,	,
9939	532	17	jams	jam	NNS
9939	532	18	,	,	,
9939	532	19	and	and	CC
9939	532	20	butters	butter	NNS
9939	532	21	.	.	.
9939	533	1	In	in	IN
9939	533	2	addition	addition	NN
9939	533	3	,	,	,
9939	533	4	they	-PRON-	PRP
9939	533	5	are	be	VBP
9939	533	6	much	much	RB
9939	533	7	used	use	VBN
9939	533	8	without	without	IN
9939	533	9	cooking	cooking	NN
9939	533	10	,	,	,
9939	533	11	for	for	IN
9939	533	12	they	-PRON-	PRP
9939	533	13	are	be	VBP
9939	533	14	favored	favor	VBN
9939	533	15	by	by	IN
9939	533	16	most	most	JJS
9939	533	17	persons	person	NNS
9939	533	18	.	.	.
9939	534	1	When	when	WRB
9939	534	2	they	-PRON-	PRP
9939	534	3	are	be	VBP
9939	534	4	to	to	TO
9939	534	5	be	be	VB
9939	534	6	served	serve	VBN
9939	534	7	whole	whole	RB
9939	534	8	,	,	,
9939	534	9	they	-PRON-	PRP
9939	534	10	should	should	MD
9939	534	11	be	be	VB
9939	534	12	washed	wash	VBN
9939	534	13	and	and	CC
9939	534	14	then	then	RB
9939	534	15	wiped	wipe	VBD
9939	534	16	with	with	IN
9939	534	17	a	a	DT
9939	534	18	damp	damp	JJ
9939	534	19	cloth	cloth	NN
9939	534	20	to	to	TO
9939	534	21	remove	remove	VB
9939	534	22	the	the	DT
9939	534	23	fuzz	fuzz	NN
9939	534	24	.	.	.
9939	535	1	The	the	DT
9939	535	2	skins	skin	NNS
9939	535	3	may	may	MD
9939	535	4	be	be	VB
9939	535	5	removed	remove	VBN
9939	535	6	by	by	IN
9939	535	7	blanching	blanch	VBG
9939	535	8	the	the	DT
9939	535	9	peaches	peach	NNS
9939	535	10	in	in	IN
9939	535	11	boiling	boil	VBG
9939	535	12	water	water	NN
9939	535	13	or	or	CC
9939	535	14	peeling	peel	VBG
9939	535	15	them	-PRON-	PRP
9939	535	16	with	with	IN
9939	535	17	a	a	DT
9939	535	18	sharp	sharp	JJ
9939	535	19	knife	knife	NN
9939	535	20	.	.	.
9939	536	1	If	if	IN
9939	536	2	they	-PRON-	PRP
9939	536	3	are	be	VBP
9939	536	4	then	then	RB
9939	536	5	sliced	slice	VBN
9939	536	6	or	or	CC
9939	536	7	cut	cut	VBN
9939	536	8	in	in	IN
9939	536	9	any	any	DT
9939	536	10	desirable	desirable	JJ
9939	536	11	way	way	NN
9939	536	12	and	and	CC
9939	536	13	served	serve	VBD
9939	536	14	with	with	IN
9939	536	15	cream	cream	NN
9939	536	16	and	and	CC
9939	536	17	sugar	sugar	NN
9939	536	18	,	,	,
9939	536	19	they	-PRON-	PRP
9939	536	20	make	make	VBP
9939	536	21	a	a	DT
9939	536	22	delicious	delicious	JJ
9939	536	23	dessert	dessert	NN
9939	536	24	.	.	.
9939	537	1	66	66	CD
9939	537	2	.	.	.
9939	538	1	STEWED	STEWED	NNP
9939	538	2	PEACHES.--Fresh	PEACHES.--Fresh	NNP
9939	538	3	stewed	stew	VBD
9939	538	4	peaches	peach	NNS
9939	538	5	make	make	VBP
9939	538	6	a	a	DT
9939	538	7	very	very	RB
9939	538	8	desirable	desirable	JJ
9939	538	9	dessert	dessert	NN
9939	538	10	to	to	TO
9939	538	11	serve	serve	VB
9939	538	12	with	with	IN
9939	538	13	simple	simple	JJ
9939	538	14	cake	cake	NN
9939	538	15	or	or	CC
9939	538	16	cookies	cookie	NNS
9939	538	17	.	.	.
9939	539	1	Children	child	NNS
9939	539	2	may	may	MD
9939	539	3	very	very	RB
9939	539	4	readily	readily	RB
9939	539	5	eat	eat	VB
9939	539	6	such	such	JJ
9939	539	7	dessert	dessert	NN
9939	539	8	without	without	IN
9939	539	9	danger	danger	NN
9939	539	10	of	of	IN
9939	539	11	digestive	digestive	JJ
9939	539	12	disturbances	disturbance	NNS
9939	539	13	.	.	.
9939	540	1	Adding	add	VBG
9939	540	2	a	a	DT
9939	540	3	tablespoonful	tablespoonful	NN
9939	540	4	of	of	IN
9939	540	5	butter	butter	NN
9939	540	6	to	to	IN
9939	540	7	the	the	DT
9939	540	8	hot	hot	JJ
9939	540	9	stewed	stewed	JJ
9939	540	10	peaches	peach	NNS
9939	540	11	and	and	CC
9939	540	12	then	then	RB
9939	540	13	serving	serve	VBG
9939	540	14	them	-PRON-	PRP
9939	540	15	over	over	RP
9939	540	16	freshly	freshly	RB
9939	540	17	made	make	VBN
9939	540	18	toast	toast	NN
9939	540	19	makes	make	VBZ
9939	540	20	a	a	DT
9939	540	21	delightful	delightful	JJ
9939	540	22	breakfast	breakfast	NN
9939	540	23	dish	dish	NN
9939	540	24	.	.	.
9939	541	1	The	the	DT
9939	541	2	cooked	cooked	JJ
9939	541	3	peaches	peach	NNS
9939	541	4	may	may	MD
9939	541	5	also	also	RB
9939	541	6	be	be	VB
9939	541	7	run	run	VBN
9939	541	8	through	through	IN
9939	541	9	a	a	DT
9939	541	10	sieve	sieve	NN
9939	541	11	,	,	,
9939	541	12	reheated	reheat	VBN
9939	541	13	with	with	IN
9939	541	14	a	a	DT
9939	541	15	little	little	JJ
9939	541	16	flour	flour	NN
9939	541	17	or	or	CC
9939	541	18	corn	corn	NN
9939	541	19	starch	starch	NN
9939	541	20	to	to	TO
9939	541	21	thicken	thicken	VB
9939	541	22	them	-PRON-	PRP
9939	541	23	slightly	slightly	RB
9939	541	24	,	,	,
9939	541	25	and	and	CC
9939	541	26	then	then	RB
9939	541	27	served	serve	VBD
9939	541	28	hot	hot	JJ
9939	541	29	on	on	IN
9939	541	30	buttered	butter	VBN
9939	541	31	toast	toast	NN
9939	541	32	.	.	.
9939	542	1	STEWED	STEWED	NNP
9939	542	2	PEACHES	PEACHES	NNP
9939	542	3	(	(	-LRB-
9939	542	4	Sufficient	sufficient	JJ
9939	542	5	to	to	TO
9939	542	6	Serve	serve	VB
9939	542	7	Eight	eight	CD
9939	542	8	)	)	-RRB-
9939	542	9	1	1	CD
9939	542	10	-	-	SYM
9939	542	11	1/2	1/2	CD
9939	542	12	qt	qt	UH
9939	542	13	.	.	.
9939	543	1	peaches	peach	NNS
9939	543	2	1	1	CD
9939	543	3	lb	lb	XX
9939	543	4	.	.	.
9939	544	1	sugar	sugar	NNP
9939	544	2	1	1	CD
9939	544	3	c.	c.	NN
9939	544	4	water	water	NN
9939	544	5	Peel	peel	VB
9939	544	6	the	the	DT
9939	544	7	peaches	peach	NNS
9939	544	8	,	,	,
9939	544	9	cut	cut	VBN
9939	544	10	into	into	IN
9939	544	11	halves	half	NNS
9939	544	12	,	,	,
9939	544	13	and	and	CC
9939	544	14	remove	remove	VB
9939	544	15	the	the	DT
9939	544	16	seeds	seed	NNS
9939	544	17	.	.	.
9939	545	1	Put	put	VB
9939	545	2	the	the	DT
9939	545	3	sugar	sugar	NN
9939	545	4	and	and	CC
9939	545	5	water	water	NN
9939	545	6	over	over	IN
9939	545	7	the	the	DT
9939	545	8	fire	fire	NN
9939	545	9	to	to	TO
9939	545	10	cook	cook	VB
9939	545	11	in	in	IN
9939	545	12	a	a	DT
9939	545	13	saucepan	saucepan	NN
9939	545	14	and	and	CC
9939	545	15	bring	bring	VB
9939	545	16	to	to	IN
9939	545	17	a	a	DT
9939	545	18	rapid	rapid	JJ
9939	545	19	boil	boil	NN
9939	545	20	.	.	.
9939	546	1	Add	add	VB
9939	546	2	the	the	DT
9939	546	3	peaches	peach	NNS
9939	546	4	and	and	CC
9939	546	5	cook	cook	NN
9939	546	6	until	until	IN
9939	546	7	they	-PRON-	PRP
9939	546	8	may	may	MD
9939	546	9	be	be	VB
9939	546	10	easily	easily	RB
9939	546	11	pierced	pierce	VBN
9939	546	12	with	with	IN
9939	546	13	a	a	DT
9939	546	14	fork	fork	NN
9939	546	15	.	.	.
9939	547	1	67	67	CD
9939	547	2	.	.	.
9939	548	1	BAKED	BAKED	NNP
9939	548	2	PEACHES.--When	PEACHES.--When	NNP
9939	548	3	peaches	peach	NNS
9939	548	4	are	be	VBP
9939	548	5	to	to	TO
9939	548	6	be	be	VB
9939	548	7	baked	bake	VBN
9939	548	8	,	,	,
9939	548	9	select	select	VB
9939	548	10	large	large	JJ
9939	548	11	firm	firm	JJ
9939	548	12	ones	one	NNS
9939	548	13	.	.	.
9939	549	1	Wash	wash	VB
9939	549	2	them	-PRON-	PRP
9939	549	3	thoroughly	thoroughly	RB
9939	549	4	and	and	CC
9939	549	5	cut	cut	VBD
9939	549	6	them	-PRON-	PRP
9939	549	7	into	into	IN
9939	549	8	halves	half	NNS
9939	549	9	,	,	,
9939	549	10	removing	remove	VBG
9939	549	11	the	the	DT
9939	549	12	stones	stone	NNS
9939	549	13	.	.	.
9939	550	1	Place	place	VB
9939	550	2	the	the	DT
9939	550	3	peaches	peach	NNS
9939	550	4	in	in	IN
9939	550	5	a	a	DT
9939	550	6	shallow	shallow	JJ
9939	550	7	pan	pan	NN
9939	550	8	,	,	,
9939	550	9	fill	fill	VB
9939	550	10	the	the	DT
9939	550	11	cavities	cavity	NNS
9939	550	12	with	with	IN
9939	550	13	sugar	sugar	NN
9939	550	14	,	,	,
9939	550	15	and	and	CC
9939	550	16	dot	dot	VB
9939	550	17	the	the	DT
9939	550	18	top	top	NN
9939	550	19	of	of	IN
9939	550	20	each	each	DT
9939	550	21	half	half	NN
9939	550	22	with	with	IN
9939	550	23	butter	butter	NN
9939	550	24	.	.	.
9939	551	1	Set	Set	VBN
9939	551	2	in	in	IN
9939	551	3	the	the	DT
9939	551	4	oven	oven	NN
9939	551	5	and	and	CC
9939	551	6	bake	bake	VB
9939	551	7	until	until	IN
9939	551	8	the	the	DT
9939	551	9	peaches	peach	NNS
9939	551	10	become	become	VBP
9939	551	11	soft	soft	JJ
9939	551	12	.	.	.
9939	552	1	Serve	serve	VB
9939	552	2	hot	hot	JJ
9939	552	3	or	or	CC
9939	552	4	cold	cold	JJ
9939	552	5	,	,	,
9939	552	6	either	either	CC
9939	552	7	with	with	IN
9939	552	8	or	or	CC
9939	552	9	without	without	IN
9939	552	10	cream	cream	NN
9939	552	11	,	,	,
9939	552	12	as	as	IN
9939	552	13	desired	desire	VBN
9939	552	14	.	.	.
9939	553	1	PEARS	PEARS	NNP
9939	553	2	68	68	CD
9939	553	3	.	.	.
9939	554	1	PEARS	PEARS	NNP
9939	554	2	,	,	,
9939	554	3	like	like	IN
9939	554	4	apples	apple	NNS
9939	554	5	,	,	,
9939	554	6	come	come	VBN
9939	554	7	in	in	IN
9939	554	8	summer	summer	NN
9939	554	9	and	and	CC
9939	554	10	winter	winter	NN
9939	554	11	varieties	variety	NNS
9939	554	12	.	.	.
9939	555	1	The	the	DT
9939	555	2	summer	summer	NN
9939	555	3	varieties	variety	NNS
9939	555	4	must	must	MD
9939	555	5	be	be	VB
9939	555	6	utilized	utilize	VBN
9939	555	7	during	during	IN
9939	555	8	the	the	DT
9939	555	9	summer	summer	NN
9939	555	10	and	and	CC
9939	555	11	early	early	JJ
9939	555	12	fall	fall	NN
9939	555	13	or	or	CC
9939	555	14	must	must	MD
9939	555	15	be	be	VB
9939	555	16	canned	can	VBN
9939	555	17	at	at	IN
9939	555	18	this	this	DT
9939	555	19	time	time	NN
9939	555	20	to	to	TO
9939	555	21	preserve	preserve	VB
9939	555	22	them	-PRON-	PRP
9939	555	23	for	for	IN
9939	555	24	future	future	JJ
9939	555	25	use	use	NN
9939	555	26	.	.	.
9939	556	1	Winter	winter	NN
9939	556	2	pears	pear	NNS
9939	556	3	,	,	,
9939	556	4	however	however	RB
9939	556	5	,	,	,
9939	556	6	may	may	MD
9939	556	7	be	be	VB
9939	556	8	stored	store	VBN
9939	556	9	,	,	,
9939	556	10	for	for	IN
9939	556	11	they	-PRON-	PRP
9939	556	12	keep	keep	VBP
9939	556	13	like	like	IN
9939	556	14	apples	apple	NNS
9939	556	15	.	.	.
9939	557	1	A	a	DT
9939	557	2	number	number	NN
9939	557	3	of	of	IN
9939	557	4	the	the	DT
9939	557	5	small	small	JJ
9939	557	6	varieties	variety	NNS
9939	557	7	of	of	IN
9939	557	8	pears	pear	NNS
9939	557	9	are	be	VBP
9939	557	10	much	much	RB
9939	557	11	used	use	VBN
9939	557	12	for	for	IN
9939	557	13	pickling	pickle	VBG
9939	557	14	.	.	.
9939	558	1	Pears	pear	NNS
9939	558	2	are	be	VBP
9939	558	3	most	most	RBS
9939	558	4	valuable	valuable	JJ
9939	558	5	when	when	WRB
9939	558	6	they	-PRON-	PRP
9939	558	7	are	be	VBP
9939	558	8	canned	can	VBN
9939	558	9	and	and	CC
9939	558	10	used	use	VBN
9939	558	11	for	for	IN
9939	558	12	sauce	sauce	NN
9939	558	13	.	.	.
9939	559	1	They	-PRON-	PRP
9939	559	2	can	can	MD
9939	559	3	not	not	RB
9939	559	4	be	be	VB
9939	559	5	used	use	VBN
9939	559	6	for	for	IN
9939	559	7	jelly	jelly	NNP
9939	559	8	,	,	,
9939	559	9	because	because	IN
9939	559	10	they	-PRON-	PRP
9939	559	11	do	do	VBP
9939	559	12	not	not	RB
9939	559	13	contain	contain	VB
9939	559	14	sufficient	sufficient	JJ
9939	559	15	acid	acid	NN
9939	559	16	nor	nor	CC
9939	559	17	pectin	pectin	NN
9939	559	18	.	.	.
9939	560	1	The	the	DT
9939	560	2	juice	juice	NN
9939	560	3	from	from	IN
9939	560	4	canned	canned	JJ
9939	560	5	pears	pear	NNS
9939	560	6	,	,	,
9939	560	7	because	because	IN
9939	560	8	of	of	IN
9939	560	9	its	-PRON-	PRP$
9939	560	10	mild	mild	JJ
9939	560	11	flavor	flavor	NN
9939	560	12	,	,	,
9939	560	13	is	be	VBZ
9939	560	14	often	often	RB
9939	560	15	found	find	VBN
9939	560	16	to	to	TO
9939	560	17	be	be	VB
9939	560	18	valuable	valuable	JJ
9939	560	19	in	in	IN
9939	560	20	the	the	DT
9939	560	21	feeding	feeding	NN
9939	560	22	of	of	IN
9939	560	23	invalids	invalid	NNS
9939	560	24	or	or	CC
9939	560	25	persons	person	NNS
9939	560	26	who	who	WP
9939	560	27	have	have	VBP
9939	560	28	gastric	gastric	JJ
9939	560	29	troubles	trouble	NNS
9939	560	30	.	.	.
9939	561	1	It	-PRON-	PRP
9939	561	2	is	be	VBZ
9939	561	3	usually	usually	RB
9939	561	4	advisable	advisable	JJ
9939	561	5	to	to	TO
9939	561	6	pick	pick	VB
9939	561	7	pears	pear	NNS
9939	561	8	before	before	IN
9939	561	9	they	-PRON-	PRP
9939	561	10	are	be	VBP
9939	561	11	entirely	entirely	RB
9939	561	12	ripe	ripe	JJ
9939	561	13	,	,	,
9939	561	14	for	for	IN
9939	561	15	then	then	RB
9939	561	16	they	-PRON-	PRP
9939	561	17	may	may	MD
9939	561	18	be	be	VB
9939	561	19	kept	keep	VBN
9939	561	20	for	for	IN
9939	561	21	a	a	DT
9939	561	22	considerable	considerable	JJ
9939	561	23	length	length	NN
9939	561	24	of	of	IN
9939	561	25	time	time	NN
9939	561	26	and	and	CC
9939	561	27	will	will	MD
9939	561	28	ripen	ripen	VB
9939	561	29	slowly	slowly	RB
9939	561	30	.	.	.
9939	562	1	69	69	CD
9939	562	2	.	.	.
9939	563	1	BAKED	BAKED	NNP
9939	563	2	PEARS.--Although	PEARS.--Although	NNP
9939	563	3	pears	pear	NNS
9939	563	4	are	be	VBP
9939	563	5	rather	rather	RB
9939	563	6	mild	mild	JJ
9939	563	7	in	in	IN
9939	563	8	flavor	flavor	NN
9939	563	9	,	,	,
9939	563	10	they	-PRON-	PRP
9939	563	11	are	be	VBP
9939	563	12	delicious	delicious	JJ
9939	563	13	when	when	WRB
9939	563	14	baked	bake	VBN
9939	563	15	if	if	IN
9939	563	16	lemon	lemon	NN
9939	563	17	is	be	VBZ
9939	563	18	added	add	VBN
9939	563	19	.	.	.
9939	564	1	Wash	wash	VB
9939	564	2	thoroughly	thoroughly	RB
9939	564	3	pears	pear	NNS
9939	564	4	that	that	WDT
9939	564	5	are	be	VBP
9939	564	6	to	to	TO
9939	564	7	be	be	VB
9939	564	8	baked	bake	VBN
9939	564	9	,	,	,
9939	564	10	cut	cut	VB
9939	564	11	them	-PRON-	PRP
9939	564	12	into	into	IN
9939	564	13	halves	half	NNS
9939	564	14	,	,	,
9939	564	15	and	and	CC
9939	564	16	remove	remove	VB
9939	564	17	the	the	DT
9939	564	18	cores	core	NNS
9939	564	19	.	.	.
9939	565	1	Place	place	VB
9939	565	2	them	-PRON-	PRP
9939	565	3	in	in	IN
9939	565	4	a	a	DT
9939	565	5	shallow	shallow	JJ
9939	565	6	pan	pan	NN
9939	565	7	,	,	,
9939	565	8	fill	fill	VB
9939	565	9	the	the	DT
9939	565	10	holes	hole	NNS
9939	565	11	in	in	IN
9939	565	12	the	the	DT
9939	565	13	center	center	NN
9939	565	14	with	with	IN
9939	565	15	sugar	sugar	NN
9939	565	16	,	,	,
9939	565	17	dot	dot	NN
9939	565	18	with	with	IN
9939	565	19	butter	butter	NN
9939	565	20	,	,	,
9939	565	21	and	and	CC
9939	565	22	place	place	VB
9939	565	23	a	a	DT
9939	565	24	thin	thin	JJ
9939	565	25	slice	slice	NN
9939	565	26	of	of	IN
9939	565	27	lemon	lemon	NN
9939	565	28	over	over	IN
9939	565	29	each	each	DT
9939	565	30	piece	piece	NN
9939	565	31	.	.	.
9939	566	1	Pour	pour	VB
9939	566	2	a	a	DT
9939	566	3	few	few	JJ
9939	566	4	spoonfuls	spoonful	NNS
9939	566	5	of	of	IN
9939	566	6	water	water	NN
9939	566	7	into	into	IN
9939	566	8	the	the	DT
9939	566	9	pan	pan	NN
9939	566	10	,	,	,
9939	566	11	set	set	VBN
9939	566	12	in	in	IN
9939	566	13	the	the	DT
9939	566	14	oven	oven	NN
9939	566	15	,	,	,
9939	566	16	and	and	CC
9939	566	17	bake	bake	VB
9939	566	18	until	until	IN
9939	566	19	the	the	DT
9939	566	20	pears	pear	NNS
9939	566	21	can	can	MD
9939	566	22	be	be	VB
9939	566	23	easily	easily	RB
9939	566	24	pierced	pierce	VBN
9939	566	25	with	with	IN
9939	566	26	a	a	DT
9939	566	27	fork	fork	NN
9939	566	28	.	.	.
9939	567	1	Remove	remove	VB
9939	567	2	from	from	IN
9939	567	3	the	the	DT
9939	567	4	oven	oven	NN
9939	567	5	and	and	CC
9939	567	6	serve	serve	VB
9939	567	7	hot	hot	JJ
9939	567	8	or	or	CC
9939	567	9	cold	cold	JJ
9939	567	10	.	.	.
9939	568	1	PLUMS	PLUMS	NNP
9939	568	2	70	70	CD
9939	568	3	.	.	.
9939	569	1	PLUMS	plum	NNS
9939	569	2	are	be	VBP
9939	569	3	among	among	IN
9939	569	4	the	the	DT
9939	569	5	very	very	RB
9939	569	6	strong	strong	JJ
9939	569	7	acid	acid	JJ
9939	569	8	fruits	fruit	NNS
9939	569	9	.	.	.
9939	570	1	Some	some	DT
9939	570	2	varieties	variety	NNS
9939	570	3	of	of	IN
9939	570	4	them	-PRON-	PRP
9939	570	5	seem	seem	VBP
9939	570	6	to	to	TO
9939	570	7	be	be	VB
9939	570	8	more	more	RBR
9939	570	9	tart	tart	JJ
9939	570	10	after	after	IN
9939	570	11	they	-PRON-	PRP
9939	570	12	are	be	VBP
9939	570	13	cooked	cook	VBN
9939	570	14	than	than	IN
9939	570	15	before	before	RB
9939	570	16	,	,	,
9939	570	17	but	but	CC
9939	570	18	,	,	,
9939	570	19	as	as	IN
9939	570	20	already	already	RB
9939	570	21	explained	explain	VBN
9939	570	22	,	,	,
9939	570	23	this	this	DT
9939	570	24	condition	condition	NN
9939	570	25	is	be	VBZ
9939	570	26	due	due	JJ
9939	570	27	to	to	IN
9939	570	28	the	the	DT
9939	570	29	fact	fact	NN
9939	570	30	that	that	IN
9939	570	31	the	the	DT
9939	570	32	acid	acid	NN
9939	570	33	contained	contain	VBN
9939	570	34	in	in	IN
9939	570	35	the	the	DT
9939	570	36	skin	skin	NN
9939	570	37	and	and	CC
9939	570	38	around	around	IN
9939	570	39	the	the	DT
9939	570	40	seeds	seed	NNS
9939	570	41	is	be	VBZ
9939	570	42	liberated	liberate	VBN
9939	570	43	during	during	IN
9939	570	44	the	the	DT
9939	570	45	cooking	cooking	NN
9939	570	46	.	.	.
9939	571	1	This	this	DT
9939	571	2	fruit	fruit	NN
9939	571	3	,	,	,
9939	571	4	of	of	IN
9939	571	5	which	which	WDT
9939	571	6	there	there	EX
9939	571	7	are	be	VBP
9939	571	8	numerous	numerous	JJ
9939	571	9	varieties	variety	NNS
9939	571	10	,	,	,
9939	571	11	is	be	VBZ
9939	571	12	generally	generally	RB
9939	571	13	used	use	VBN
9939	571	14	for	for	IN
9939	571	15	canning	canning	NN
9939	571	16	,	,	,
9939	571	17	preserving	preserve	VBG
9939	571	18	,	,	,
9939	571	19	etc	etc	FW
9939	571	20	.	.	.
9939	572	1	It	-PRON-	PRP
9939	572	2	does	do	VBZ
9939	572	3	not	not	RB
9939	572	4	make	make	VB
9939	572	5	jelly	jelly	NNP
9939	572	6	successfully	successfully	RB
9939	572	7	in	in	IN
9939	572	8	all	all	DT
9939	572	9	cases	case	NNS
9939	572	10	unless	unless	IN
9939	572	11	some	some	DT
9939	572	12	material	material	NN
9939	572	13	containing	contain	VBG
9939	572	14	pectin	pectin	NN
9939	572	15	is	be	VBZ
9939	572	16	added	add	VBN
9939	572	17	.	.	.
9939	573	1	Very	very	RB
9939	573	2	firm	firm	JJ
9939	573	3	plums	plum	NNS
9939	573	4	may	may	MD
9939	573	5	have	have	VB
9939	573	6	the	the	DT
9939	573	7	skins	skin	NNS
9939	573	8	removed	remove	VBN
9939	573	9	by	by	IN
9939	573	10	blanching	blanch	VBG
9939	573	11	if	if	IN
9939	573	12	it	-PRON-	PRP
9939	573	13	seems	seem	VBZ
9939	573	14	advisable	advisable	JJ
9939	573	15	to	to	TO
9939	573	16	take	take	VB
9939	573	17	them	-PRON-	PRP
9939	573	18	off	off	RP
9939	573	19	.	.	.
9939	574	1	71	71	CD
9939	574	2	.	.	.
9939	575	1	STEWED	STEWED	NNP
9939	575	2	PLUMS.--Because	plums.--because	NN
9939	575	3	of	of	IN
9939	575	4	the	the	DT
9939	575	5	many	many	JJ
9939	575	6	varieties	variety	NNS
9939	575	7	of	of	IN
9939	575	8	plums	plum	NNS
9939	575	9	with	with	IN
9939	575	10	their	-PRON-	PRP$
9939	575	11	varying	vary	VBG
9939	575	12	degrees	degree	NNS
9939	575	13	of	of	IN
9939	575	14	acidity	acidity	NN
9939	575	15	,	,	,
9939	575	16	it	-PRON-	PRP
9939	575	17	is	be	VBZ
9939	575	18	difficult	difficult	JJ
9939	575	19	to	to	TO
9939	575	20	make	make	VB
9939	575	21	a	a	DT
9939	575	22	recipe	recipe	NN
9939	575	23	with	with	IN
9939	575	24	a	a	DT
9939	575	25	quantity	quantity	NN
9939	575	26	of	of	IN
9939	575	27	sugar	sugar	NN
9939	575	28	that	that	WDT
9939	575	29	will	will	MD
9939	575	30	suit	suit	VB
9939	575	31	all	all	DT
9939	575	32	kinds	kind	NNS
9939	575	33	.	.	.
9939	576	1	The	the	DT
9939	576	2	recipe	recipe	NN
9939	576	3	given	give	VBN
9939	576	4	here	here	RB
9939	576	5	is	be	VBZ
9939	576	6	suitable	suitable	JJ
9939	576	7	for	for	IN
9939	576	8	medium	medium	JJ
9939	576	9	sour	sour	JJ
9939	576	10	plums	plum	NNS
9939	576	11	,	,	,
9939	576	12	such	such	JJ
9939	576	13	as	as	IN
9939	576	14	egg	egg	NN
9939	576	15	plums	plum	NNS
9939	576	16	and	and	CC
9939	576	17	the	the	DT
9939	576	18	common	common	JJ
9939	576	19	red	red	JJ
9939	576	20	and	and	CC
9939	576	21	yellow	yellow	JJ
9939	576	22	varieties	variety	NNS
9939	576	23	.	.	.
9939	577	1	Damsons	damson	NNS
9939	577	2	and	and	CC
9939	577	3	green	green	JJ
9939	577	4	gages	gage	NNS
9939	577	5	will	will	MD
9939	577	6	probably	probably	RB
9939	577	7	require	require	VB
9939	577	8	more	more	JJR
9939	577	9	sugar	sugar	NN
9939	577	10	,	,	,
9939	577	11	while	while	IN
9939	577	12	prune	prune	JJ
9939	577	13	plums	plum	NNS
9939	577	14	may	may	MD
9939	577	15	require	require	VB
9939	577	16	less	less	JJR
9939	577	17	.	.	.
9939	578	1	STEWED	STEWED	NNP
9939	578	2	PLUMS	plum	NNS
9939	578	3	(	(	-LRB-
9939	578	4	Sufficient	sufficient	JJ
9939	578	5	to	to	TO
9939	578	6	Serve	serve	VB
9939	578	7	Eight	eight	CD
9939	578	8	)	)	-RRB-
9939	578	9	1	1	CD
9939	578	10	-	-	SYM
9939	578	11	1/2	1/2	CD
9939	578	12	qt	qt	UH
9939	578	13	.	.	.
9939	579	1	plums	plum	NNS
9939	579	2	1	1	CD
9939	579	3	lb	lb	XX
9939	579	4	.	.	.
9939	580	1	sugar	sugar	NNP
9939	580	2	3/4	3/4	CD
9939	580	3	c.	c.	NN
9939	580	4	water	water	NN
9939	580	5	Wash	wash	VB
9939	580	6	the	the	DT
9939	580	7	plums	plum	NNS
9939	580	8	and	and	CC
9939	580	9	prick	prick	VB
9939	580	10	each	each	DT
9939	580	11	one	one	CD
9939	580	12	two	two	CD
9939	580	13	or	or	CC
9939	580	14	three	three	CD
9939	580	15	times	time	NNS
9939	580	16	with	with	IN
9939	580	17	a	a	DT
9939	580	18	fork	fork	NN
9939	580	19	.	.	.
9939	581	1	Bring	bring	VB
9939	581	2	the	the	DT
9939	581	3	sugar	sugar	NN
9939	581	4	and	and	CC
9939	581	5	water	water	NN
9939	581	6	to	to	IN
9939	581	7	the	the	DT
9939	581	8	boiling	boiling	NN
9939	581	9	point	point	NN
9939	581	10	and	and	CC
9939	581	11	,	,	,
9939	581	12	when	when	WRB
9939	581	13	rapidly	rapidly	RB
9939	581	14	boiling	boil	VBG
9939	581	15	,	,	,
9939	581	16	add	add	VB
9939	581	17	the	the	DT
9939	581	18	plums	plum	NNS
9939	581	19	.	.	.
9939	582	1	Cook	cook	VB
9939	582	2	until	until	IN
9939	582	3	they	-PRON-	PRP
9939	582	4	are	be	VBP
9939	582	5	tender	tender	JJ
9939	582	6	,	,	,
9939	582	7	remove	remove	VBP
9939	582	8	from	from	IN
9939	582	9	the	the	DT
9939	582	10	fire	fire	NN
9939	582	11	,	,	,
9939	582	12	cool	cool	JJ
9939	582	13	,	,	,
9939	582	14	and	and	CC
9939	582	15	serve	serve	VB
9939	582	16	.	.	.
9939	583	1	QUINCES	QUINCES	NNP
9939	583	2	72	72	CD
9939	583	3	.	.	.
9939	584	1	QUINCES	QUINCES	NNP
9939	584	2	are	be	VBP
9939	584	3	one	one	CD
9939	584	4	of	of	IN
9939	584	5	the	the	DT
9939	584	6	non	non	JJ
9939	584	7	-	-	JJ
9939	584	8	perishable	perishable	JJ
9939	584	9	fruits	fruit	NNS
9939	584	10	.	.	.
9939	585	1	They	-PRON-	PRP
9939	585	2	mature	mature	VBP
9939	585	3	late	late	RB
9939	585	4	in	in	IN
9939	585	5	the	the	DT
9939	585	6	fall	fall	NN
9939	585	7	and	and	CC
9939	585	8	may	may	MD
9939	585	9	be	be	VB
9939	585	10	kept	keep	VBN
9939	585	11	during	during	IN
9939	585	12	the	the	DT
9939	585	13	winter	winter	NN
9939	585	14	in	in	IN
9939	585	15	much	much	RB
9939	585	16	the	the	DT
9939	585	17	same	same	JJ
9939	585	18	way	way	NN
9939	585	19	as	as	IN
9939	585	20	apples	apple	NNS
9939	585	21	.	.	.
9939	586	1	While	while	IN
9939	586	2	quinces	quince	NNS
9939	586	3	are	be	VBP
9939	586	4	not	not	RB
9939	586	5	used	use	VBN
9939	586	6	so	so	RB
9939	586	7	extensively	extensively	RB
9939	586	8	as	as	IN
9939	586	9	most	most	JJS
9939	586	10	other	other	JJ
9939	586	11	fruits	fruit	NNS
9939	586	12	,	,	,
9939	586	13	there	there	EX
9939	586	14	are	be	VBP
9939	586	15	many	many	JJ
9939	586	16	uses	use	NNS
9939	586	17	to	to	TO
9939	586	18	which	which	WDT
9939	586	19	they	-PRON-	PRP
9939	586	20	may	may	MD
9939	586	21	be	be	VB
9939	586	22	put	put	VBN
9939	586	23	and	and	CC
9939	586	24	much	much	JJ
9939	586	25	can	can	MD
9939	586	26	be	be	VB
9939	586	27	done	do	VBN
9939	586	28	with	with	IN
9939	586	29	a	a	DT
9939	586	30	small	small	JJ
9939	586	31	quantity	quantity	NN
9939	586	32	.	.	.
9939	587	1	For	for	IN
9939	587	2	instance	instance	NN
9939	587	3	,	,	,
9939	587	4	various	various	JJ
9939	587	5	kinds	kind	NNS
9939	587	6	of	of	IN
9939	587	7	preserves	preserve	NNS
9939	587	8	and	and	CC
9939	587	9	marmalades	marmalade	NNS
9939	587	10	may	may	MD
9939	587	11	be	be	VB
9939	587	12	made	make	VBN
9939	587	13	entirely	entirely	RB
9939	587	14	of	of	IN
9939	587	15	quinces	quince	NNS
9939	587	16	or	or	CC
9939	587	17	of	of	IN
9939	587	18	a	a	DT
9939	587	19	combination	combination	NN
9939	587	20	of	of	IN
9939	587	21	quinces	quince	NNS
9939	587	22	and	and	CC
9939	587	23	some	some	DT
9939	587	24	other	other	JJ
9939	587	25	fruit	fruit	NN
9939	587	26	.	.	.
9939	588	1	They	-PRON-	PRP
9939	588	2	also	also	RB
9939	588	3	make	make	VBP
9939	588	4	excellent	excellent	JJ
9939	588	5	jelly	jelly	RB
9939	588	6	.	.	.
9939	589	1	As	as	IN
9939	589	2	their	-PRON-	PRP$
9939	589	3	flavor	flavor	NN
9939	589	4	is	be	VBZ
9939	589	5	very	very	RB
9939	589	6	strong	strong	JJ
9939	589	7	,	,	,
9939	589	8	a	a	DT
9939	589	9	small	small	JJ
9939	589	10	quantity	quantity	NN
9939	589	11	of	of	IN
9939	589	12	quince	quince	NN
9939	589	13	pulp	pulp	NN
9939	589	14	used	use	VBN
9939	589	15	with	with	IN
9939	589	16	apples	apple	NNS
9939	589	17	or	or	CC
9939	589	18	some	some	DT
9939	589	19	other	other	JJ
9939	589	20	fruit	fruit	NN
9939	589	21	will	will	MD
9939	589	22	give	give	VB
9939	589	23	the	the	DT
9939	589	24	typical	typical	JJ
9939	589	25	flavor	flavor	NN
9939	589	26	of	of	IN
9939	589	27	quinces	quince	NNS
9939	589	28	.	.	.
9939	590	1	When	when	WRB
9939	590	2	combined	combine	VBN
9939	590	3	with	with	IN
9939	590	4	sweet	sweet	JJ
9939	590	5	apples	apple	NNS
9939	590	6	,	,	,
9939	590	7	they	-PRON-	PRP
9939	590	8	make	make	VBP
9939	590	9	a	a	DT
9939	590	10	very	very	RB
9939	590	11	delicious	delicious	JJ
9939	590	12	sauce	sauce	NN
9939	590	13	.	.	.
9939	591	1	The	the	DT
9939	591	2	skin	skin	NN
9939	591	3	of	of	IN
9939	591	4	quinces	quince	NNS
9939	591	5	is	be	VBZ
9939	591	6	covered	cover	VBN
9939	591	7	with	with	IN
9939	591	8	a	a	DT
9939	591	9	thick	thick	JJ
9939	591	10	fuzz	fuzz	NN
9939	591	11	,	,	,
9939	591	12	which	which	WDT
9939	591	13	can	can	MD
9939	591	14	be	be	VB
9939	591	15	removed	remove	VBN
9939	591	16	by	by	IN
9939	591	17	wiping	wipe	VBG
9939	591	18	the	the	DT
9939	591	19	fruit	fruit	NN
9939	591	20	with	with	IN
9939	591	21	a	a	DT
9939	591	22	damp	damp	JJ
9939	591	23	cloth	cloth	NN
9939	591	24	.	.	.
9939	592	1	A	a	DT
9939	592	2	point	point	NN
9939	592	3	that	that	WDT
9939	592	4	should	should	MD
9939	592	5	be	be	VB
9939	592	6	remembered	remember	VBN
9939	592	7	about	about	IN
9939	592	8	quinces	quince	NNS
9939	592	9	is	be	VBZ
9939	592	10	that	that	IN
9939	592	11	they	-PRON-	PRP
9939	592	12	are	be	VBP
9939	592	13	extremely	extremely	RB
9939	592	14	hard	hard	JJ
9939	592	15	and	and	CC
9939	592	16	require	require	VBP
9939	592	17	long	long	JJ
9939	592	18	cooking	cooking	NN
9939	592	19	to	to	TO
9939	592	20	make	make	VB
9939	592	21	them	-PRON-	PRP
9939	592	22	tender	tender	JJ
9939	592	23	and	and	CC
9939	592	24	palatable	palatable	JJ
9939	592	25	.	.	.
9939	593	1	73	73	CD
9939	593	2	.	.	.
9939	594	1	STEWED	STEWED	NNP
9939	594	2	QUINCES	QUINCES	NNP
9939	594	3	AND	and	CC
9939	594	4	APPLES.--The	apples.--the	JJ
9939	594	5	combination	combination	NN
9939	594	6	of	of	IN
9939	594	7	quinces	quince	NNS
9939	594	8	and	and	CC
9939	594	9	apples	apple	NNS
9939	594	10	is	be	VBZ
9939	594	11	very	very	RB
9939	594	12	delicious	delicious	JJ
9939	594	13	.	.	.
9939	595	1	Sweet	sweet	JJ
9939	595	2	apples	apple	NNS
9939	595	3	,	,	,
9939	595	4	which	which	WDT
9939	595	5	are	be	VBP
9939	595	6	difficult	difficult	JJ
9939	595	7	to	to	TO
9939	595	8	use	use	VB
9939	595	9	as	as	IN
9939	595	10	a	a	DT
9939	595	11	cooked	cooked	JJ
9939	595	12	fruit	fruit	NN
9939	595	13	because	because	IN
9939	595	14	of	of	IN
9939	595	15	a	a	DT
9939	595	16	lack	lack	NN
9939	595	17	of	of	IN
9939	595	18	flavor	flavor	NN
9939	595	19	,	,	,
9939	595	20	may	may	MD
9939	595	21	be	be	VB
9939	595	22	combined	combine	VBN
9939	595	23	very	very	RB
9939	595	24	satisfactorily	satisfactorily	RB
9939	595	25	with	with	IN
9939	595	26	quinces	quince	NNS
9939	595	27	,	,	,
9939	595	28	for	for	IN
9939	595	29	the	the	DT
9939	595	30	quinces	quince	NNS
9939	595	31	impart	impart	VBP
9939	595	32	a	a	DT
9939	595	33	certain	certain	JJ
9939	595	34	amount	amount	NN
9939	595	35	of	of	IN
9939	595	36	their	-PRON-	PRP$
9939	595	37	strong	strong	JJ
9939	595	38	flavor	flavor	NN
9939	595	39	to	to	IN
9939	595	40	the	the	DT
9939	595	41	bland	bland	JJ
9939	595	42	apples	apple	NNS
9939	595	43	and	and	CC
9939	595	44	thus	thus	RB
9939	595	45	the	the	DT
9939	595	46	flavor	flavor	NN
9939	595	47	of	of	IN
9939	595	48	both	both	DT
9939	595	49	is	be	VBZ
9939	595	50	improved	improve	VBN
9939	595	51	.	.	.
9939	596	1	STEWED	STEWED	NNP
9939	596	2	QUINCES	QUINCES	NNP
9939	596	3	AND	and	CC
9939	596	4	APPLES	apple	NNS
9939	596	5	(	(	-LRB-
9939	596	6	Sufficient	sufficient	JJ
9939	596	7	to	to	TO
9939	596	8	Serve	serve	VB
9939	596	9	Six	six	CD
9939	596	10	)	)	-RRB-
9939	596	11	1	1	CD
9939	596	12	qt	qt	UH
9939	596	13	.	.	.
9939	597	1	sweet	sweet	JJ
9939	597	2	apples	apple	NNS
9939	597	3	1	1	CD
9939	597	4	pt	pt	NN
9939	597	5	.	.	.
9939	598	1	quinces	quince	VBZ
9939	598	2	1	1	CD
9939	598	3	lb	lb	IN
9939	598	4	.	.	.
9939	599	1	sugar	sugar	NNP
9939	599	2	1	1	CD
9939	599	3	c.	c.	NN
9939	599	4	water	water	NN
9939	599	5	Wash	Wash	NNP
9939	599	6	,	,	,
9939	599	7	peel	peel	NN
9939	599	8	,	,	,
9939	599	9	core	core	NN
9939	599	10	,	,	,
9939	599	11	and	and	CC
9939	599	12	quarter	quarter	VB
9939	599	13	the	the	DT
9939	599	14	fruit	fruit	NN
9939	599	15	.	.	.
9939	600	1	Add	add	VB
9939	600	2	the	the	DT
9939	600	3	sugar	sugar	NN
9939	600	4	to	to	IN
9939	600	5	the	the	DT
9939	600	6	water	water	NN
9939	600	7	and	and	CC
9939	600	8	place	place	NN
9939	600	9	over	over	IN
9939	600	10	the	the	DT
9939	600	11	fire	fire	NN
9939	600	12	until	until	IN
9939	600	13	it	-PRON-	PRP
9939	600	14	conies	conie	VBZ
9939	600	15	to	to	IN
9939	600	16	a	a	DT
9939	600	17	rapid	rapid	JJ
9939	600	18	boil	boil	NN
9939	600	19	.	.	.
9939	601	1	Then	then	RB
9939	601	2	add	add	VB
9939	601	3	the	the	DT
9939	601	4	quinces	quince	NNS
9939	601	5	and	and	CC
9939	601	6	cook	cook	NN
9939	601	7	until	until	IN
9939	601	8	they	-PRON-	PRP
9939	601	9	are	be	VBP
9939	601	10	partly	partly	RB
9939	601	11	softened	soften	VBN
9939	601	12	.	.	.
9939	602	1	Add	add	VB
9939	602	2	the	the	DT
9939	602	3	sweet	sweet	JJ
9939	602	4	apples	apple	NNS
9939	602	5	and	and	CC
9939	602	6	continue	continue	VB
9939	602	7	the	the	DT
9939	602	8	cooking	cooking	NN
9939	602	9	until	until	IN
9939	602	10	both	both	DT
9939	602	11	are	be	VBP
9939	602	12	tender	tender	JJ
9939	602	13	.	.	.
9939	603	1	Remove	remove	VB
9939	603	2	from	from	IN
9939	603	3	the	the	DT
9939	603	4	fire	fire	NN
9939	603	5	,	,	,
9939	603	6	cool	cool	JJ
9939	603	7	,	,	,
9939	603	8	and	and	CC
9939	603	9	serve	serve	VB
9939	603	10	.	.	.
9939	604	1	RHUBARB	RHUBARB	NNP
9939	604	2	74	74	CD
9939	604	3	.	.	.
9939	605	1	RHUBARB	RHUBARB	NNP
9939	605	2	is	be	VBZ
9939	605	3	in	in	IN
9939	605	4	reality	reality	NN
9939	605	5	not	not	RB
9939	605	6	a	a	DT
9939	605	7	fruit	fruit	NN
9939	605	8	,	,	,
9939	605	9	but	but	CC
9939	605	10	it	-PRON-	PRP
9939	605	11	is	be	VBZ
9939	605	12	always	always	RB
9939	605	13	considered	consider	VBN
9939	605	14	as	as	RB
9939	605	15	such	such	JJ
9939	605	16	because	because	IN
9939	605	17	it	-PRON-	PRP
9939	605	18	is	be	VBZ
9939	605	19	cooked	cook	VBN
9939	605	20	with	with	IN
9939	605	21	sugar	sugar	NN
9939	605	22	and	and	CC
9939	605	23	served	serve	VBD
9939	605	24	as	as	IN
9939	605	25	a	a	DT
9939	605	26	fruit	fruit	NN
9939	605	27	.	.	.
9939	606	1	It	-PRON-	PRP
9939	606	2	has	have	VBZ
9939	606	3	the	the	DT
9939	606	4	advantage	advantage	NN
9939	606	5	of	of	IN
9939	606	6	coming	come	VBG
9939	606	7	early	early	RB
9939	606	8	in	in	IN
9939	606	9	the	the	DT
9939	606	10	spring	spring	NN
9939	606	11	before	before	IN
9939	606	12	there	there	EX
9939	606	13	are	be	VBP
9939	606	14	many	many	JJ
9939	606	15	fruits	fruit	NNS
9939	606	16	in	in	IN
9939	606	17	the	the	DT
9939	606	18	market	market	NN
9939	606	19	.	.	.
9939	607	1	As	as	IN
9939	607	2	it	-PRON-	PRP
9939	607	3	contains	contain	VBZ
9939	607	4	a	a	DT
9939	607	5	large	large	JJ
9939	607	6	quantity	quantity	NN
9939	607	7	of	of	IN
9939	607	8	oxalic	oxalic	JJ
9939	607	9	acid	acid	NN
9939	607	10	,	,	,
9939	607	11	it	-PRON-	PRP
9939	607	12	is	be	VBZ
9939	607	13	very	very	RB
9939	607	14	sour	sour	JJ
9939	607	15	and	and	CC
9939	607	16	must	must	MD
9939	607	17	be	be	VB
9939	607	18	cooked	cook	VBN
9939	607	19	with	with	IN
9939	607	20	considerable	considerable	JJ
9939	607	21	sugar	sugar	NN
9939	607	22	to	to	TO
9939	607	23	become	become	VB
9939	607	24	palatable	palatable	JJ
9939	607	25	,	,	,
9939	607	26	the	the	DT
9939	607	27	addition	addition	NN
9939	607	28	of	of	IN
9939	607	29	which	which	WDT
9939	607	30	makes	make	VBZ
9939	607	31	the	the	DT
9939	607	32	food	food	NN
9939	607	33	value	value	NN
9939	607	34	of	of	IN
9939	607	35	cooked	cooked	JJ
9939	607	36	rhubarb	rhubarb	JJ
9939	607	37	very	very	RB
9939	607	38	high	high	JJ
9939	607	39	.	.	.
9939	608	1	Rhubarb	rhubarb	NN
9939	608	2	is	be	VBZ
9939	608	3	much	much	RB
9939	608	4	used	use	VBN
9939	608	5	for	for	IN
9939	608	6	pies	pie	NNS
9939	608	7	and	and	CC
9939	608	8	is	be	VBZ
9939	608	9	frequently	frequently	RB
9939	608	10	canned	can	VBN
9939	608	11	for	for	IN
9939	608	12	sauce	sauce	NN
9939	608	13	.	.	.
9939	609	1	It	-PRON-	PRP
9939	609	2	is	be	VBZ
9939	609	3	also	also	RB
9939	609	4	used	use	VBN
9939	609	5	as	as	IN
9939	609	6	a	a	DT
9939	609	7	cheap	cheap	JJ
9939	609	8	filler	filler	NN
9939	609	9	with	with	IN
9939	609	10	a	a	DT
9939	609	11	more	more	RBR
9939	609	12	expensive	expensive	JJ
9939	609	13	fruit	fruit	NN
9939	609	14	in	in	IN
9939	609	15	the	the	DT
9939	609	16	making	making	NN
9939	609	17	of	of	IN
9939	609	18	marmalades	marmalade	NNS
9939	609	19	,	,	,
9939	609	20	conserves	conserve	NNS
9939	609	21	,	,	,
9939	609	22	and	and	CC
9939	609	23	jams	jam	NNS
9939	609	24	.	.	.
9939	610	1	The	the	DT
9939	610	2	stems	stem	NNS
9939	610	3	of	of	IN
9939	610	4	some	some	DT
9939	610	5	varieties	variety	NNS
9939	610	6	of	of	IN
9939	610	7	rhubarb	rhubarb	NNS
9939	610	8	are	be	VBP
9939	610	9	characterized	characterize	VBN
9939	610	10	by	by	IN
9939	610	11	a	a	DT
9939	610	12	great	great	JJ
9939	610	13	deal	deal	NN
9939	610	14	of	of	IN
9939	610	15	red	red	JJ
9939	610	16	color	color	NN
9939	610	17	,	,	,
9939	610	18	while	while	IN
9939	610	19	others	other	NNS
9939	610	20	are	be	VBP
9939	610	21	entirely	entirely	RB
9939	610	22	green	green	JJ
9939	610	23	.	.	.
9939	611	1	The	the	DT
9939	611	2	red	red	JJ
9939	611	3	rhubarb	rhubarb	NN
9939	611	4	makes	make	VBZ
9939	611	5	a	a	DT
9939	611	6	more	more	RBR
9939	611	7	attractive	attractive	JJ
9939	611	8	dish	dish	NN
9939	611	9	when	when	WRB
9939	611	10	it	-PRON-	PRP
9939	611	11	is	be	VBZ
9939	611	12	cooked	cook	VBN
9939	611	13	and	and	CC
9939	611	14	served	serve	VBN
9939	611	15	than	than	IN
9939	611	16	the	the	DT
9939	611	17	green	green	NN
9939	611	18	,	,	,
9939	611	19	but	but	CC
9939	611	20	it	-PRON-	PRP
9939	611	21	has	have	VBZ
9939	611	22	no	no	DT
9939	611	23	better	well	JJR
9939	611	24	flavor	flavor	NN
9939	611	25	.	.	.
9939	612	1	The	the	DT
9939	612	2	outside	outside	NN
9939	612	3	of	of	IN
9939	612	4	the	the	DT
9939	612	5	stem	stem	NN
9939	612	6	has	have	VBZ
9939	612	7	a	a	DT
9939	612	8	skin	skin	NN
9939	612	9	that	that	WDT
9939	612	10	may	may	MD
9939	612	11	be	be	VB
9939	612	12	removed	remove	VBN
9939	612	13	by	by	IN
9939	612	14	catching	catch	VBG
9939	612	15	hold	hold	NN
9939	612	16	of	of	IN
9939	612	17	it	-PRON-	PRP
9939	612	18	at	at	IN
9939	612	19	one	one	CD
9939	612	20	end	end	NN
9939	612	21	with	with	IN
9939	612	22	a	a	DT
9939	612	23	knife	knife	NN
9939	612	24	and	and	CC
9939	612	25	stripping	strip	VBG
9939	612	26	it	-PRON-	PRP
9939	612	27	off	off	IN
9939	612	28	the	the	DT
9939	612	29	remainder	remainder	NN
9939	612	30	of	of	IN
9939	612	31	the	the	DT
9939	612	32	stem	stem	NN
9939	612	33	.	.	.
9939	613	1	It	-PRON-	PRP
9939	613	2	is	be	VBZ
9939	613	3	not	not	RB
9939	613	4	necessary	necessary	JJ
9939	613	5	to	to	TO
9939	613	6	remove	remove	VB
9939	613	7	the	the	DT
9939	613	8	skin	skin	NN
9939	613	9	from	from	IN
9939	613	10	young	young	JJ
9939	613	11	and	and	CC
9939	613	12	tender	tender	JJ
9939	613	13	rhubarb	rhubarb	NN
9939	613	14	,	,	,
9939	613	15	but	but	CC
9939	613	16	it	-PRON-	PRP
9939	613	17	is	be	VBZ
9939	613	18	often	often	RB
9939	613	19	an	an	DT
9939	613	20	advantage	advantage	NN
9939	613	21	to	to	TO
9939	613	22	remove	remove	VB
9939	613	23	it	-PRON-	PRP
9939	613	24	from	from	IN
9939	613	25	rhubarb	rhubarb	JJ
9939	613	26	that	that	WDT
9939	613	27	is	be	VBZ
9939	613	28	old	old	JJ
9939	613	29	.	.	.
9939	614	1	It	-PRON-	PRP
9939	614	2	should	should	MD
9939	614	3	be	be	VB
9939	614	4	remembered	remember	VBN
9939	614	5	that	that	IN
9939	614	6	the	the	DT
9939	614	7	stems	stem	NNS
9939	614	8	of	of	IN
9939	614	9	rhubarb	rhubarb	NN
9939	614	10	contain	contain	VBP
9939	614	11	considerable	considerable	JJ
9939	614	12	water	water	NN
9939	614	13	and	and	CC
9939	614	14	so	so	RB
9939	614	15	require	require	VB
9939	614	16	very	very	RB
9939	614	17	little	little	JJ
9939	614	18	liquid	liquid	NN
9939	614	19	in	in	IN
9939	614	20	their	-PRON-	PRP$
9939	614	21	cooking	cooking	NN
9939	614	22	.	.	.
9939	615	1	75	75	CD
9939	615	2	.	.	.
9939	616	1	STEWED	STEWED	NNP
9939	616	2	RHUBARB.--Two	rhubarb.--two	JJ
9939	616	3	methods	method	NNS
9939	616	4	of	of	IN
9939	616	5	stewing	stew	VBG
9939	616	6	rhubarb	rhubarb	NN
9939	616	7	are	be	VBP
9939	616	8	in	in	IN
9939	616	9	practice	practice	NN
9939	616	10	,	,	,
9939	616	11	the	the	DT
9939	616	12	one	one	NN
9939	616	13	to	to	TO
9939	616	14	select	select	VB
9939	616	15	depending	depend	VBG
9939	616	16	on	on	IN
9939	616	17	the	the	DT
9939	616	18	way	way	NN
9939	616	19	it	-PRON-	PRP
9939	616	20	is	be	VBZ
9939	616	21	preferred	prefer	VBN
9939	616	22	.	.	.
9939	617	1	In	in	IN
9939	617	2	one	one	CD
9939	617	3	method	method	NN
9939	617	4	,	,	,
9939	617	5	which	which	WDT
9939	617	6	keeps	keep	VBZ
9939	617	7	the	the	DT
9939	617	8	pieces	piece	NNS
9939	617	9	whole	whole	NN
9939	617	10	,	,	,
9939	617	11	the	the	DT
9939	617	12	sugar	sugar	NN
9939	617	13	and	and	CC
9939	617	14	water	water	NN
9939	617	15	are	be	VBP
9939	617	16	brought	bring	VBN
9939	617	17	to	to	IN
9939	617	18	the	the	DT
9939	617	19	boiling	boiling	NN
9939	617	20	point	point	NN
9939	617	21	before	before	IN
9939	617	22	the	the	DT
9939	617	23	rhubarb	rhubarb	NN
9939	617	24	is	be	VBZ
9939	617	25	added	add	VBN
9939	617	26	,	,	,
9939	617	27	while	while	IN
9939	617	28	in	in	IN
9939	617	29	the	the	DT
9939	617	30	other	other	JJ
9939	617	31	,	,	,
9939	617	32	the	the	DT
9939	617	33	rhubarb	rhubarb	NN
9939	617	34	is	be	VBZ
9939	617	35	cooked	cook	VBN
9939	617	36	with	with	IN
9939	617	37	water	water	NN
9939	617	38	until	until	IN
9939	617	39	it	-PRON-	PRP
9939	617	40	is	be	VBZ
9939	617	41	soft	soft	JJ
9939	617	42	and	and	CC
9939	617	43	the	the	DT
9939	617	44	sugar	sugar	NN
9939	617	45	then	then	RB
9939	617	46	added	add	VBD
9939	617	47	.	.	.
9939	618	1	STEWED	STEWED	NNP
9939	618	2	RHUBARB	RHUBARB	NNP
9939	618	3	(	(	-LRB-
9939	618	4	Sufficient	sufficient	JJ
9939	618	5	to	to	TO
9939	618	6	Serve	serve	VB
9939	618	7	Six	six	CD
9939	618	8	)	)	-RRB-
9939	618	9	2	2	CD
9939	618	10	c.	c.	NN
9939	618	11	sugar	sugar	NNP
9939	618	12	1/2	1/2	CD
9939	618	13	c.	c.	NN
9939	618	14	water	water	NN
9939	618	15	1	1	CD
9939	618	16	qt	qt	UH
9939	618	17	.	.	.
9939	619	1	cut	cut	VBN
9939	619	2	rhubarb	rhubarb	NN
9939	619	3	Mix	mix	VB
9939	619	4	the	the	DT
9939	619	5	sugar	sugar	NN
9939	619	6	and	and	CC
9939	619	7	water	water	NN
9939	619	8	in	in	IN
9939	619	9	a	a	DT
9939	619	10	saucepan	saucepan	NN
9939	619	11	and	and	CC
9939	619	12	bring	bring	VB
9939	619	13	to	to	IN
9939	619	14	the	the	DT
9939	619	15	boiling	boiling	NN
9939	619	16	point	point	NN
9939	619	17	.	.	.
9939	620	1	Wash	wash	VB
9939	620	2	the	the	DT
9939	620	3	stems	stem	NNS
9939	620	4	of	of	IN
9939	620	5	the	the	DT
9939	620	6	rhubarb	rhubarb	NN
9939	620	7	and	and	CC
9939	620	8	cut	cut	VBD
9939	620	9	into	into	IN
9939	620	10	inch	inch	NN
9939	620	11	lengths	length	NNS
9939	620	12	.	.	.
9939	621	1	Add	add	VB
9939	621	2	the	the	DT
9939	621	3	rhubarb	rhubarb	NN
9939	621	4	to	to	IN
9939	621	5	the	the	DT
9939	621	6	sirup	sirup	NN
9939	621	7	and	and	CC
9939	621	8	cook	cook	NN
9939	621	9	until	until	IN
9939	621	10	it	-PRON-	PRP
9939	621	11	is	be	VBZ
9939	621	12	tender	tender	JJ
9939	621	13	enough	enough	JJ
9939	621	14	to	to	TO
9939	621	15	be	be	VB
9939	621	16	pierced	pierce	VBN
9939	621	17	with	with	IN
9939	621	18	a	a	DT
9939	621	19	fork	fork	NN
9939	621	20	.	.	.
9939	622	1	If	if	IN
9939	622	2	desired	desire	VBN
9939	622	3	,	,	,
9939	622	4	a	a	DT
9939	622	5	flavoring	flavoring	NN
9939	622	6	of	of	IN
9939	622	7	lemon	lemon	NN
9939	622	8	peel	peel	NN
9939	622	9	may	may	MD
9939	622	10	be	be	VB
9939	622	11	added	add	VBN
9939	622	12	.	.	.
9939	623	1	Turn	turn	VB
9939	623	2	into	into	IN
9939	623	3	a	a	DT
9939	623	4	dish	dish	NN
9939	623	5	,	,	,
9939	623	6	allow	allow	VB
9939	623	7	to	to	TO
9939	623	8	cool	cool	JJ
9939	623	9	,	,	,
9939	623	10	and	and	CC
9939	623	11	serve	serve	VB
9939	623	12	.	.	.
9939	624	1	If	if	IN
9939	624	2	the	the	DT
9939	624	3	other	other	JJ
9939	624	4	method	method	NN
9939	624	5	is	be	VBZ
9939	624	6	preferred	prefer	VBN
9939	624	7	,	,	,
9939	624	8	cook	cook	VB
9939	624	9	the	the	DT
9939	624	10	rhubarb	rhubarb	NN
9939	624	11	with	with	IN
9939	624	12	the	the	DT
9939	624	13	water	water	NN
9939	624	14	until	until	IN
9939	624	15	it	-PRON-	PRP
9939	624	16	is	be	VBZ
9939	624	17	soft	soft	JJ
9939	624	18	and	and	CC
9939	624	19	then	then	RB
9939	624	20	add	add	VB
9939	624	21	the	the	DT
9939	624	22	sugar	sugar	NN
9939	624	23	.	.	.
9939	625	1	*	*	NFP
9939	625	2	*	*	NFP
9939	625	3	*	*	NFP
9939	625	4	*	*	NFP
9939	625	5	*	*	NFP
9939	625	6	CITRUS	CITRUS	NNP
9939	625	7	FRUITS	FRUITS	NNP
9939	625	8	CHARACTERISTICS	CHARACTERISTICS	NNP
9939	625	9	76	76	CD
9939	625	10	.	.	.
9939	626	1	Fruits	fruit	NNS
9939	626	2	that	that	WDT
9939	626	3	contain	contain	VBP
9939	626	4	citric	citric	NN
9939	626	5	acid	acid	NN
9939	626	6	are	be	VBP
9939	626	7	grouped	group	VBN
9939	626	8	together	together	RB
9939	626	9	and	and	CC
9939	626	10	are	be	VBP
9939	626	11	known	know	VBN
9939	626	12	as	as	IN
9939	626	13	CITRUS	CITRUS	NNP
9939	626	14	FRUITS	FRUITS	NNP
9939	626	15	.	.	.
9939	627	1	All	all	DT
9939	627	2	of	of	IN
9939	627	3	these	these	DT
9939	627	4	are	be	VBP
9939	627	5	similar	similar	JJ
9939	627	6	in	in	IN
9939	627	7	structure	structure	NN
9939	627	8	,	,	,
9939	627	9	although	although	IN
9939	627	10	they	-PRON-	PRP
9939	627	11	differ	differ	VBP
9939	627	12	in	in	IN
9939	627	13	size	size	NN
9939	627	14	,	,	,
9939	627	15	as	as	IN
9939	627	16	will	will	MD
9939	627	17	be	be	VB
9939	627	18	observed	observe	VBN
9939	627	19	from	from	IN
9939	627	20	Fig	Fig	NNP
9939	627	21	.	.	.
9939	628	1	4	4	LS
9939	628	2	.	.	.
9939	629	1	Here	here	RB
9939	629	2	the	the	DT
9939	629	3	citrus	citrus	NN
9939	629	4	fruits	fruit	NNS
9939	629	5	most	most	RBS
9939	629	6	commonly	commonly	RB
9939	629	7	used	use	VBN
9939	629	8	are	be	VBP
9939	629	9	illustrated	illustrate	VBN
9939	629	10	,	,	,
9939	629	11	the	the	DT
9939	629	12	large	large	JJ
9939	629	13	one	one	NN
9939	629	14	in	in	IN
9939	629	15	the	the	DT
9939	629	16	center	center	NN
9939	629	17	being	be	VBG
9939	629	18	a	a	DT
9939	629	19	grapefruit	grapefruit	NN
9939	629	20	;	;	:
9939	629	21	the	the	DT
9939	629	22	two	two	CD
9939	629	23	to	to	IN
9939	629	24	the	the	DT
9939	629	25	left	left	NN
9939	629	26	,	,	,
9939	629	27	oranges	orange	VBZ
9939	629	28	;	;	:
9939	629	29	the	the	DT
9939	629	30	two	two	CD
9939	629	31	to	to	IN
9939	629	32	the	the	DT
9939	629	33	right	right	NN
9939	629	34	,	,	,
9939	629	35	lemons	lemon	NNS
9939	629	36	;	;	:
9939	629	37	and	and	CC
9939	629	38	the	the	DT
9939	629	39	two	two	CD
9939	629	40	in	in	IN
9939	629	41	the	the	DT
9939	629	42	front	front	NN
9939	629	43	,	,	,
9939	629	44	tangerines	tangerine	NNS
9939	629	45	.	.	.
9939	630	1	[	[	-LRB-
9939	630	2	Illustration	illustration	NN
9939	630	3	:	:	:
9939	630	4	FIG	FIG	NNP
9939	630	5	.	.	.
9939	631	1	4	4	LS
9939	631	2	]	]	-RRB-
9939	631	3	All	all	DT
9939	631	4	varieties	variety	NNS
9939	631	5	of	of	IN
9939	631	6	these	these	DT
9939	631	7	fruits	fruit	NNS
9939	631	8	are	be	VBP
9939	631	9	tropical	tropical	JJ
9939	631	10	or	or	CC
9939	631	11	semitropical	semitropical	JJ
9939	631	12	and	and	CC
9939	631	13	are	be	VBP
9939	631	14	shipped	ship	VBN
9939	631	15	to	to	IN
9939	631	16	the	the	DT
9939	631	17	North	North	NNP
9939	631	18	in	in	IN
9939	631	19	boxes	box	NNS
9939	631	20	that	that	WDT
9939	631	21	contain	contain	VBP
9939	631	22	various	various	JJ
9939	631	23	numbers	number	NNS
9939	631	24	,	,	,
9939	631	25	the	the	DT
9939	631	26	number	number	NN
9939	631	27	that	that	WDT
9939	631	28	can	can	MD
9939	631	29	be	be	VB
9939	631	30	packed	pack	VBN
9939	631	31	in	in	IN
9939	631	32	a	a	DT
9939	631	33	box	box	NN
9939	631	34	depending	depend	VBG
9939	631	35	on	on	IN
9939	631	36	the	the	DT
9939	631	37	size	size	NN
9939	631	38	of	of	IN
9939	631	39	the	the	DT
9939	631	40	fruit	fruit	NN
9939	631	41	.	.	.
9939	632	1	The	the	DT
9939	632	2	south	south	JJ
9939	632	3	,	,	,
9939	632	4	southeastern	southeastern	JJ
9939	632	5	,	,	,
9939	632	6	and	and	CC
9939	632	7	western	western	JJ
9939	632	8	parts	part	NNS
9939	632	9	of	of	IN
9939	632	10	the	the	DT
9939	632	11	United	United	NNP
9939	632	12	States	States	NNP
9939	632	13	supply	supply	NN
9939	632	14	practically	practically	RB
9939	632	15	all	all	DT
9939	632	16	of	of	IN
9939	632	17	these	these	DT
9939	632	18	fruits	fruit	NNS
9939	632	19	that	that	WDT
9939	632	20	are	be	VBP
9939	632	21	found	find	VBN
9939	632	22	in	in	IN
9939	632	23	the	the	DT
9939	632	24	northern	northern	JJ
9939	632	25	markets	market	NNS
9939	632	26	.	.	.
9939	633	1	They	-PRON-	PRP
9939	633	2	stand	stand	VBP
9939	633	3	storage	storage	NN
9939	633	4	well	well	RB
9939	633	5	and	and	CC
9939	633	6	keep	keep	VB
9939	633	7	for	for	IN
9939	633	8	long	long	JJ
9939	633	9	periods	period	NNS
9939	633	10	of	of	IN
9939	633	11	time	time	NN
9939	633	12	if	if	IN
9939	633	13	they	-PRON-	PRP
9939	633	14	are	be	VBP
9939	633	15	packed	pack	VBN
9939	633	16	before	before	IN
9939	633	17	they	-PRON-	PRP
9939	633	18	are	be	VBP
9939	633	19	too	too	RB
9939	633	20	ripe	ripe	JJ
9939	633	21	.	.	.
9939	634	1	These	these	DT
9939	634	2	characteristics	characteristic	NNS
9939	634	3	,	,	,
9939	634	4	together	together	RB
9939	634	5	with	with	IN
9939	634	6	the	the	DT
9939	634	7	fact	fact	NN
9939	634	8	that	that	IN
9939	634	9	they	-PRON-	PRP
9939	634	10	are	be	VBP
9939	634	11	at	at	IN
9939	634	12	their	-PRON-	PRP$
9939	634	13	prime	prime	NN
9939	634	14	at	at	IN
9939	634	15	different	different	JJ
9939	634	16	times	time	NNS
9939	634	17	in	in	IN
9939	634	18	different	different	JJ
9939	634	19	localities	locality	NNS
9939	634	20	,	,	,
9939	634	21	make	make	VB
9939	634	22	it	-PRON-	PRP
9939	634	23	possible	possible	JJ
9939	634	24	to	to	TO
9939	634	25	market	market	VB
9939	634	26	such	such	JJ
9939	634	27	fruits	fruit	NNS
9939	634	28	during	during	IN
9939	634	29	the	the	DT
9939	634	30	entire	entire	JJ
9939	634	31	year	year	NN
9939	634	32	,	,	,
9939	634	33	although	although	IN
9939	634	34	they	-PRON-	PRP
9939	634	35	are	be	VBP
9939	634	36	much	much	RB
9939	634	37	better	well	JJR
9939	634	38	at	at	IN
9939	634	39	certain	certain	JJ
9939	634	40	seasons	season	NNS
9939	634	41	than	than	IN
9939	634	42	at	at	IN
9939	634	43	others	other	NNS
9939	634	44	.	.	.
9939	635	1	77	77	CD
9939	635	2	.	.	.
9939	636	1	The	the	DT
9939	636	2	majority	majority	NN
9939	636	3	of	of	IN
9939	636	4	citrus	citrus	NN
9939	636	5	fruits	fruit	NNS
9939	636	6	contain	contain	VBP
9939	636	7	a	a	DT
9939	636	8	fair	fair	JJ
9939	636	9	amount	amount	NN
9939	636	10	of	of	IN
9939	636	11	sugar	sugar	NN
9939	636	12	and	and	CC
9939	636	13	a	a	DT
9939	636	14	great	great	JJ
9939	636	15	deal	deal	NN
9939	636	16	of	of	IN
9939	636	17	water	water	NN
9939	636	18	;	;	:
9939	636	19	consequently	consequently	RB
9939	636	20	,	,	,
9939	636	21	they	-PRON-	PRP
9939	636	22	are	be	VBP
9939	636	23	very	very	RB
9939	636	24	juicy	juicy	JJ
9939	636	25	and	and	CC
9939	636	26	refreshing	refreshing	JJ
9939	636	27	.	.	.
9939	637	1	A	a	DT
9939	637	2	few	few	JJ
9939	637	3	of	of	IN
9939	637	4	them	-PRON-	PRP
9939	637	5	,	,	,
9939	637	6	however	however	RB
9939	637	7	,	,	,
9939	637	8	such	such	JJ
9939	637	9	as	as	IN
9939	637	10	lemons	lemon	NNS
9939	637	11	and	and	CC
9939	637	12	limes	lime	NNS
9939	637	13	,	,	,
9939	637	14	contain	contain	VBP
9939	637	15	very	very	RB
9939	637	16	little	little	JJ
9939	637	17	sugar	sugar	NN
9939	637	18	and	and	CC
9939	637	19	considerable	considerable	JJ
9939	637	20	acid	acid	NN
9939	637	21	and	and	CC
9939	637	22	are	be	VBP
9939	637	23	therefore	therefore	RB
9939	637	24	extremely	extremely	RB
9939	637	25	sour	sour	JJ
9939	637	26	.	.	.
9939	638	1	In	in	IN
9939	638	2	the	the	DT
9939	638	3	use	use	NN
9939	638	4	of	of	IN
9939	638	5	such	such	JJ
9939	638	6	varieties	variety	NNS
9939	638	7	,	,	,
9939	638	8	sugar	sugar	NN
9939	638	9	must	must	MD
9939	638	10	be	be	VB
9939	638	11	added	add	VBN
9939	638	12	to	to	TO
9939	638	13	make	make	VB
9939	638	14	them	-PRON-	PRP
9939	638	15	palatable	palatable	JJ
9939	638	16	.	.	.
9939	639	1	The	the	DT
9939	639	2	greatest	great	JJS
9939	639	3	use	use	NN
9939	639	4	made	make	VBN
9939	639	5	of	of	IN
9939	639	6	citrus	citrus	JJ
9939	639	7	fruits	fruit	NNS
9939	639	8	is	be	VBZ
9939	639	9	that	that	DT
9939	639	10	of	of	IN
9939	639	11	serving	serve	VBG
9939	639	12	them	-PRON-	PRP
9939	639	13	raw	raw	JJ
9939	639	14	.	.	.
9939	640	1	However	however	RB
9939	640	2	,	,	,
9939	640	3	they	-PRON-	PRP
9939	640	4	are	be	VBP
9939	640	5	also	also	RB
9939	640	6	used	use	VBN
9939	640	7	in	in	IN
9939	640	8	the	the	DT
9939	640	9	making	making	NN
9939	640	10	of	of	IN
9939	640	11	marmalades	marmalade	NNS
9939	640	12	,	,	,
9939	640	13	conserves	conserve	NNS
9939	640	14	,	,	,
9939	640	15	and	and	CC
9939	640	16	such	such	JJ
9939	640	17	confections	confection	NNS
9939	640	18	as	as	IN
9939	640	19	candied	candy	VBN
9939	640	20	fruits	fruit	NNS
9939	640	21	.	.	.
9939	641	1	Then	then	RB
9939	641	2	,	,	,
9939	641	3	too	too	RB
9939	641	4	,	,	,
9939	641	5	the	the	DT
9939	641	6	juice	juice	NN
9939	641	7	of	of	IN
9939	641	8	a	a	DT
9939	641	9	number	number	NN
9939	641	10	of	of	IN
9939	641	11	them	-PRON-	PRP
9939	641	12	,	,	,
9939	641	13	such	such	JJ
9939	641	14	as	as	IN
9939	641	15	lemons	lemon	NNS
9939	641	16	,	,	,
9939	641	17	oranges	orange	NNS
9939	641	18	,	,	,
9939	641	19	and	and	CC
9939	641	20	limes	lime	NNS
9939	641	21	,	,	,
9939	641	22	makes	make	VBZ
9939	641	23	very	very	RB
9939	641	24	refreshing	refreshing	JJ
9939	641	25	beverages	beverage	NNS
9939	641	26	,	,	,
9939	641	27	so	so	IN
9939	641	28	these	these	DT
9939	641	29	varieties	variety	NNS
9939	641	30	are	be	VBP
9939	641	31	much	much	RB
9939	641	32	used	use	VBN
9939	641	33	for	for	IN
9939	641	34	this	this	DT
9939	641	35	purpose	purpose	NN
9939	641	36	.	.	.
9939	642	1	GRAPEFRUIT	GRAPEFRUIT	NNP
9939	642	2	78	78	CD
9939	642	3	.	.	.
9939	643	1	Grapefruit	Grapefruit	NNP
9939	643	2	,	,	,
9939	643	3	also	also	RB
9939	643	4	known	know	VBN
9939	643	5	as	as	IN
9939	643	6	_	_	NNP
9939	643	7	shaddock	shaddock	NN
9939	643	8	_	_	NNP
9939	643	9	,	,	,
9939	643	10	is	be	VBZ
9939	643	11	a	a	DT
9939	643	12	large	large	JJ
9939	643	13	,	,	,
9939	643	14	pale	pale	JJ
9939	643	15	-	-	HYPH
9939	643	16	yellow	yellow	JJ
9939	643	17	fruit	fruit	NN
9939	643	18	belonging	belong	VBG
9939	643	19	to	to	IN
9939	643	20	the	the	DT
9939	643	21	citrus	citrus	NNP
9939	643	22	group	group	NN
9939	643	23	.	.	.
9939	644	1	One	one	CD
9939	644	2	variety	variety	NN
9939	644	3	,	,	,
9939	644	4	known	know	VBN
9939	644	5	as	as	IN
9939	644	6	the	the	DT
9939	644	7	_	_	NNP
9939	644	8	pomelo	pomelo	NN
9939	644	9	_	_	NNP
9939	644	10	,	,	,
9939	644	11	is	be	VBZ
9939	644	12	the	the	DT
9939	644	13	kind	kind	NN
9939	644	14	that	that	WDT
9939	644	15	is	be	VBZ
9939	644	16	commonly	commonly	RB
9939	644	17	found	find	VBN
9939	644	18	in	in	IN
9939	644	19	the	the	DT
9939	644	20	market	market	NN
9939	644	21	.	.	.
9939	645	1	It	-PRON-	PRP
9939	645	2	is	be	VBZ
9939	645	3	slightly	slightly	RB
9939	645	4	flattened	flatten	VBN
9939	645	5	on	on	IN
9939	645	6	both	both	CC
9939	645	7	the	the	DT
9939	645	8	blossom	blossom	NNS
9939	645	9	and	and	CC
9939	645	10	stem	stem	NN
9939	645	11	ends	end	NNS
9939	645	12	.	.	.
9939	646	1	Grapefruit	Grapefruit	NNP
9939	646	2	has	have	VBZ
9939	646	3	a	a	DT
9939	646	4	typical	typical	JJ
9939	646	5	flavor	flavor	NN
9939	646	6	and	and	CC
9939	646	7	a	a	DT
9939	646	8	slightly	slightly	RB
9939	646	9	bitter	bitter	JJ
9939	646	10	taste	taste	NN
9939	646	11	and	and	CC
9939	646	12	contains	contain	VBZ
9939	646	13	neither	neither	CC
9939	646	14	a	a	DT
9939	646	15	great	great	JJ
9939	646	16	deal	deal	NN
9939	646	17	of	of	IN
9939	646	18	sugar	sugar	NN
9939	646	19	nor	nor	CC
9939	646	20	a	a	DT
9939	646	21	large	large	JJ
9939	646	22	amount	amount	NN
9939	646	23	of	of	IN
9939	646	24	acid	acid	NN
9939	646	25	.	.	.
9939	647	1	Because	because	IN
9939	647	2	of	of	IN
9939	647	3	its	-PRON-	PRP$
9939	647	4	refreshing	refreshing	NN
9939	647	5	,	,	,
9939	647	6	somewhat	somewhat	RB
9939	647	7	acid	acid	JJ
9939	647	8	pulp	pulp	NN
9939	647	9	and	and	CC
9939	647	10	juice	juice	NN
9939	647	11	,	,	,
9939	647	12	it	-PRON-	PRP
9939	647	13	is	be	VBZ
9939	647	14	highly	highly	RB
9939	647	15	prized	prize	VBN
9939	647	16	as	as	IN
9939	647	17	a	a	DT
9939	647	18	fruit	fruit	NN
9939	647	19	to	to	TO
9939	647	20	be	be	VB
9939	647	21	eaten	eat	VBN
9939	647	22	at	at	IN
9939	647	23	breakfast	breakfast	NN
9939	647	24	or	or	CC
9939	647	25	as	as	IN
9939	647	26	an	an	DT
9939	647	27	appetizer	appetizer	NN
9939	647	28	for	for	IN
9939	647	29	a	a	DT
9939	647	30	fruit	fruit	NN
9939	647	31	cocktail	cocktail	NN
9939	647	32	.	.	.
9939	648	1	It	-PRON-	PRP
9939	648	2	is	be	VBZ
9939	648	3	also	also	RB
9939	648	4	much	much	RB
9939	648	5	used	use	VBN
9939	648	6	in	in	IN
9939	648	7	the	the	DT
9939	648	8	making	making	NN
9939	648	9	of	of	IN
9939	648	10	fruit	fruit	NN
9939	648	11	salads	salad	NNS
9939	648	12	.	.	.
9939	649	1	79	79	CD
9939	649	2	.	.	.
9939	650	1	SELECTION	selection	NN
9939	650	2	OF	of	IN
9939	650	3	GRAPEFRUIT.--Grapefruit	GRAPEFRUIT.--Grapefruit	NNP
9939	650	4	should	should	MD
9939	650	5	be	be	VB
9939	650	6	selected	select	VBN
9939	650	7	with	with	IN
9939	650	8	care	care	NN
9939	650	9	in	in	IN
9939	650	10	order	order	NN
9939	650	11	that	that	IN
9939	650	12	fruit	fruit	NN
9939	650	13	of	of	IN
9939	650	14	good	good	JJ
9939	650	15	quality	quality	NN
9939	650	16	may	may	MD
9939	650	17	be	be	VB
9939	650	18	obtained	obtain	VBN
9939	650	19	.	.	.
9939	651	1	Some	some	DT
9939	651	2	persons	person	NNS
9939	651	3	think	think	VBP
9939	651	4	that	that	IN
9939	651	5	to	to	TO
9939	651	6	be	be	VB
9939	651	7	good	good	JJ
9939	651	8	grapefruit	grapefruit	NN
9939	651	9	should	should	MD
9939	651	10	be	be	VB
9939	651	11	large	large	JJ
9939	651	12	,	,	,
9939	651	13	but	but	CC
9939	651	14	it	-PRON-	PRP
9939	651	15	should	should	MD
9939	651	16	be	be	VB
9939	651	17	remembered	remember	VBN
9939	651	18	that	that	IN
9939	651	19	size	size	NN
9939	651	20	is	be	VBZ
9939	651	21	not	not	RB
9939	651	22	the	the	DT
9939	651	23	factor	factor	NN
9939	651	24	by	by	IN
9939	651	25	which	which	WDT
9939	651	26	to	to	TO
9939	651	27	judge	judge	VB
9939	651	28	the	the	DT
9939	651	29	quality	quality	NN
9939	651	30	.	.	.
9939	652	1	The	the	DT
9939	652	2	fruit	fruit	NN
9939	652	3	should	should	MD
9939	652	4	be	be	VB
9939	652	5	heavy	heavy	JJ
9939	652	6	for	for	IN
9939	652	7	its	-PRON-	PRP$
9939	652	8	size	size	NN
9939	652	9	and	and	CC
9939	652	10	the	the	DT
9939	652	11	skin	skin	NN
9939	652	12	should	should	MD
9939	652	13	be	be	VB
9939	652	14	fine	fine	RB
9939	652	15	-	-	HYPH
9939	652	16	grained	grain	VBN
9939	652	17	and	and	CC
9939	652	18	even	even	RB
9939	652	19	.	.	.
9939	653	1	Coarse	coarse	RB
9939	653	2	-	-	HYPH
9939	653	3	grained	grain	VBN
9939	653	4	skin	skin	NN
9939	653	5	,	,	,
9939	653	6	as	as	IN
9939	653	7	a	a	DT
9939	653	8	rule	rule	NN
9939	653	9	,	,	,
9939	653	10	is	be	VBZ
9939	653	11	thick	thick	JJ
9939	653	12	and	and	CC
9939	653	13	indicates	indicate	VBZ
9939	653	14	that	that	IN
9939	653	15	the	the	DT
9939	653	16	pulp	pulp	NN
9939	653	17	is	be	VBZ
9939	653	18	rather	rather	RB
9939	653	19	pithy	pithy	JJ
9939	653	20	and	and	CC
9939	653	21	without	without	IN
9939	653	22	juice	juice	NN
9939	653	23	.	.	.
9939	654	1	[	[	-LRB-
9939	654	2	Illustration	illustration	NN
9939	654	3	:	:	:
9939	654	4	FIG	FIG	NNP
9939	654	5	.	.	.
9939	655	1	5	5	LS
9939	655	2	]	]	-RRB-
9939	655	3	80	80	CD
9939	655	4	.	.	.
9939	656	1	PREPARATION	preparation	NN
9939	656	2	OF	of	IN
9939	656	3	GRAPEFRUIT.--Different	grapefruit.--different	NN
9939	656	4	ways	way	NNS
9939	656	5	of	of	IN
9939	656	6	serving	serve	VBG
9939	656	7	grapefruit	grapefruit	NN
9939	656	8	are	be	VBP
9939	656	9	in	in	IN
9939	656	10	practice	practice	NN
9939	656	11	,	,	,
9939	656	12	and	and	CC
9939	656	13	it	-PRON-	PRP
9939	656	14	is	be	VBZ
9939	656	15	well	well	RB
9939	656	16	that	that	IN
9939	656	17	these	these	DT
9939	656	18	be	be	VB
9939	656	19	understood	understand	VBN
9939	656	20	.	.	.
9939	657	1	This	this	DT
9939	657	2	is	be	VBZ
9939	657	3	generally	generally	RB
9939	657	4	considered	consider	VBN
9939	657	5	a	a	DT
9939	657	6	rather	rather	RB
9939	657	7	difficult	difficult	JJ
9939	657	8	fruit	fruit	NN
9939	657	9	to	to	TO
9939	657	10	eat	eat	VB
9939	657	11	,	,	,
9939	657	12	but	but	CC
9939	657	13	if	if	IN
9939	657	14	care	care	NN
9939	657	15	is	be	VBZ
9939	657	16	exercised	exercise	VBN
9939	657	17	in	in	IN
9939	657	18	its	-PRON-	PRP$
9939	657	19	preparation	preparation	NN
9939	657	20	for	for	IN
9939	657	21	the	the	DT
9939	657	22	table	table	NN
9939	657	23	it	-PRON-	PRP
9939	657	24	can	can	MD
9939	657	25	be	be	VB
9939	657	26	eaten	eat	VBN
9939	657	27	with	with	IN
9939	657	28	comfort	comfort	NN
9939	657	29	.	.	.
9939	658	1	For	for	IN
9939	658	2	preparing	prepare	VBG
9939	658	3	grapefruit	grapefruit	NN
9939	658	4	,	,	,
9939	658	5	a	a	DT
9939	658	6	narrow	narrow	JJ
9939	658	7	,	,	,
9939	658	8	sharp	sharp	JJ
9939	658	9	-	-	HYPH
9939	658	10	bladed	bladed	JJ
9939	658	11	paring	paring	NN
9939	658	12	knife	knife	NN
9939	658	13	may	may	MD
9939	658	14	be	be	VB
9939	658	15	used	use	VBN
9939	658	16	.	.	.
9939	659	1	As	as	IN
9939	659	2	is	be	VBZ
9939	659	3	well	well	RB
9939	659	4	known	known	JJ
9939	659	5	,	,	,
9939	659	6	a	a	DT
9939	659	7	grapefruit	grapefruit	NN
9939	659	8	is	be	VBZ
9939	659	9	always	always	RB
9939	659	10	cut	cut	VBN
9939	659	11	apart	apart	RB
9939	659	12	half	half	JJ
9939	659	13	way	way	NN
9939	659	14	between	between	IN
9939	659	15	the	the	DT
9939	659	16	stem	stem	NN
9939	659	17	and	and	CC
9939	659	18	the	the	DT
9939	659	19	blossom	blossom	NN
9939	659	20	ends	end	VBZ
9939	659	21	and	and	CC
9939	659	22	a	a	DT
9939	659	23	half	half	NN
9939	659	24	served	serve	VBD
9939	659	25	to	to	IN
9939	659	26	each	each	DT
9939	659	27	person	person	NN
9939	659	28	.	.	.
9939	660	1	[	[	-LRB-
9939	660	2	Illustration	illustration	NN
9939	660	3	:	:	:
9939	660	4	FIG	FIG	NNP
9939	660	5	.	.	.
9939	661	1	6	6	CD
9939	661	2	]	]	-RRB-
9939	661	3	81	81	CD
9939	661	4	.	.	.
9939	662	1	One	one	CD
9939	662	2	method	method	NN
9939	662	3	of	of	IN
9939	662	4	preparing	prepare	VBG
9939	662	5	grapefruit	grapefruit	NN
9939	662	6	consists	consist	VBZ
9939	662	7	in	in	IN
9939	662	8	cutting	cut	VBG
9939	662	9	the	the	DT
9939	662	10	skin	skin	NN
9939	662	11	in	in	IN
9939	662	12	such	such	PDT
9939	662	13	a	a	DT
9939	662	14	way	way	NN
9939	662	15	that	that	WDT
9939	662	16	the	the	DT
9939	662	17	seeds	seed	NNS
9939	662	18	can	can	MD
9939	662	19	be	be	VB
9939	662	20	taken	take	VBN
9939	662	21	out	out	RP
9939	662	22	and	and	CC
9939	662	23	the	the	DT
9939	662	24	pulp	pulp	NN
9939	662	25	then	then	RB
9939	662	26	easily	easily	RB
9939	662	27	removed	remove	VBN
9939	662	28	with	with	IN
9939	662	29	a	a	DT
9939	662	30	spoon	spoon	NN
9939	662	31	.	.	.
9939	663	1	To	to	TO
9939	663	2	prepare	prepare	VB
9939	663	3	it	-PRON-	PRP
9939	663	4	in	in	IN
9939	663	5	this	this	DT
9939	663	6	way	way	NN
9939	663	7	,	,	,
9939	663	8	cut	cut	VB
9939	663	9	the	the	DT
9939	663	10	grapefruit	grapefruit	NN
9939	663	11	into	into	IN
9939	663	12	halves	half	NNS
9939	663	13	,	,	,
9939	663	14	and	and	CC
9939	663	15	then	then	RB
9939	663	16	,	,	,
9939	663	17	with	with	IN
9939	663	18	a	a	DT
9939	663	19	sharp	sharp	JJ
9939	663	20	knife	knife	NN
9939	663	21	,	,	,
9939	663	22	cut	cut	VBN
9939	663	23	around	around	IN
9939	663	24	the	the	DT
9939	663	25	pithy	pithy	JJ
9939	663	26	core	core	NN
9939	663	27	in	in	IN
9939	663	28	the	the	DT
9939	663	29	center	center	NN
9939	663	30	,	,	,
9939	663	31	cutting	cut	VBG
9939	663	32	off	off	RP
9939	663	33	the	the	DT
9939	663	34	smallest	small	JJS
9939	663	35	possible	possible	JJ
9939	663	36	end	end	NN
9939	663	37	of	of	IN
9939	663	38	each	each	DT
9939	663	39	of	of	IN
9939	663	40	the	the	DT
9939	663	41	sections	section	NNS
9939	663	42	.	.	.
9939	664	1	With	with	IN
9939	664	2	this	this	DT
9939	664	3	done	do	VBN
9939	664	4	,	,	,
9939	664	5	remove	remove	VB
9939	664	6	the	the	DT
9939	664	7	seeds	seed	NNS
9939	664	8	,	,	,
9939	664	9	which	which	WDT
9939	664	10	will	will	MD
9939	664	11	be	be	VB
9939	664	12	found	find	VBN
9939	664	13	firmly	firmly	RB
9939	664	14	lodged	lodge	VBN
9939	664	15	near	near	IN
9939	664	16	the	the	DT
9939	664	17	core	core	NN
9939	664	18	and	and	CC
9939	664	19	which	which	WDT
9939	664	20	can	can	MD
9939	664	21	be	be	VB
9939	664	22	readily	readily	RB
9939	664	23	pushed	push	VBN
9939	664	24	out	out	RP
9939	664	25	with	with	IN
9939	664	26	the	the	DT
9939	664	27	point	point	NN
9939	664	28	of	of	IN
9939	664	29	the	the	DT
9939	664	30	knife	knife	NN
9939	664	31	.	.	.
9939	665	1	Then	then	RB
9939	665	2	cut	cut	VB
9939	665	3	down	down	RP
9939	665	4	each	each	DT
9939	665	5	side	side	NN
9939	665	6	of	of	IN
9939	665	7	the	the	DT
9939	665	8	skin	skin	NN
9939	665	9	between	between	IN
9939	665	10	the	the	DT
9939	665	11	sections	section	NNS
9939	665	12	so	so	IN
9939	665	13	as	as	IN
9939	665	14	to	to	TO
9939	665	15	separate	separate	VB
9939	665	16	the	the	DT
9939	665	17	pulp	pulp	NN
9939	665	18	from	from	IN
9939	665	19	the	the	DT
9939	665	20	skin	skin	NN
9939	665	21	.	.	.
9939	666	1	Around	around	IN
9939	666	2	the	the	DT
9939	666	3	edge	edge	NN
9939	666	4	next	next	RB
9939	666	5	to	to	IN
9939	666	6	the	the	DT
9939	666	7	outside	outside	JJ
9939	666	8	skin	skin	NN
9939	666	9	,	,	,
9939	666	10	cut	cut	VBD
9939	666	11	the	the	DT
9939	666	12	pulp	pulp	NN
9939	666	13	in	in	IN
9939	666	14	each	each	DT
9939	666	15	section	section	NN
9939	666	16	with	with	IN
9939	666	17	a	a	DT
9939	666	18	single	single	JJ
9939	666	19	jab	jab	NN
9939	666	20	of	of	IN
9939	666	21	the	the	DT
9939	666	22	knife	knife	NN
9939	666	23	,	,	,
9939	666	24	taking	take	VBG
9939	666	25	care	care	NN
9939	666	26	not	not	RB
9939	666	27	to	to	TO
9939	666	28	cut	cut	VB
9939	666	29	the	the	DT
9939	666	30	skin	skin	NN
9939	666	31	between	between	IN
9939	666	32	the	the	DT
9939	666	33	sections	section	NNS
9939	666	34	.	.	.
9939	667	1	The	the	DT
9939	667	2	entire	entire	JJ
9939	667	3	pulp	pulp	NN
9939	667	4	of	of	IN
9939	667	5	each	each	DT
9939	667	6	section	section	NN
9939	667	7	,	,	,
9939	667	8	which	which	WDT
9939	667	9	will	will	MD
9939	667	10	be	be	VB
9939	667	11	found	find	VBN
9939	667	12	to	to	TO
9939	667	13	be	be	VB
9939	667	14	loose	loose	JJ
9939	667	15	on	on	IN
9939	667	16	both	both	DT
9939	667	17	sides	side	NNS
9939	667	18	and	and	CC
9939	667	19	ends	end	VBZ
9939	667	20	if	if	IN
9939	667	21	the	the	DT
9939	667	22	cutting	cutting	NN
9939	667	23	is	be	VBZ
9939	667	24	correctly	correctly	RB
9939	667	25	done	do	VBN
9939	667	26	,	,	,
9939	667	27	can	can	MD
9939	667	28	then	then	RB
9939	667	29	be	be	VB
9939	667	30	readily	readily	RB
9939	667	31	removed	remove	VBN
9939	667	32	with	with	IN
9939	667	33	a	a	DT
9939	667	34	spoon	spoon	NN
9939	667	35	.	.	.
9939	668	1	[	[	-LRB-
9939	668	2	Illustration	illustration	NN
9939	668	3	:	:	:
9939	668	4	FIG	FIG	NNP
9939	668	5	.	.	.
9939	669	1	7	7	LS
9939	669	2	]	]	-RRB-
9939	669	3	82	82	CD
9939	669	4	.	.	.
9939	670	1	In	in	IN
9939	670	2	another	another	DT
9939	670	3	method	method	NN
9939	670	4	of	of	IN
9939	670	5	preparing	prepare	VBG
9939	670	6	this	this	DT
9939	670	7	fruit	fruit	NN
9939	670	8	for	for	IN
9939	670	9	the	the	DT
9939	670	10	table	table	NN
9939	670	11	,	,	,
9939	670	12	all	all	PDT
9939	670	13	the	the	DT
9939	670	14	skin	skin	NN
9939	670	15	inside	inside	RB
9939	670	16	of	of	IN
9939	670	17	the	the	DT
9939	670	18	fruit	fruit	NN
9939	670	19	is	be	VBZ
9939	670	20	removed	remove	VBN
9939	670	21	and	and	CC
9939	670	22	nothing	nothing	NN
9939	670	23	but	but	CC
9939	670	24	the	the	DT
9939	670	25	pulp	pulp	NN
9939	670	26	is	be	VBZ
9939	670	27	left	leave	VBN
9939	670	28	.	.	.
9939	671	1	This	this	DT
9939	671	2	method	method	NN
9939	671	3	,	,	,
9939	671	4	which	which	WDT
9939	671	5	is	be	VBZ
9939	671	6	illustrated	illustrate	VBN
9939	671	7	in	in	IN
9939	671	8	Figs	Figs	NNP
9939	671	9	.	.	.
9939	672	1	5	5	CD
9939	672	2	to	to	TO
9939	672	3	10	10	CD
9939	672	4	,	,	,
9939	672	5	inclusive	inclusive	JJ
9939	672	6	,	,	,
9939	672	7	requires	require	VBZ
9939	672	8	a	a	DT
9939	672	9	little	little	JJ
9939	672	10	more	more	JJR
9939	672	11	time	time	NN
9939	672	12	and	and	CC
9939	672	13	care	care	NN
9939	672	14	than	than	IN
9939	672	15	the	the	DT
9939	672	16	previous	previous	JJ
9939	672	17	one	one	NN
9939	672	18	,	,	,
9939	672	19	but	but	CC
9939	672	20	the	the	DT
9939	672	21	result	result	NN
9939	672	22	justifies	justify	VBZ
9939	672	23	the	the	DT
9939	672	24	effort	effort	NN
9939	672	25	.	.	.
9939	673	1	After	after	IN
9939	673	2	cutting	cut	VBG
9939	673	3	the	the	DT
9939	673	4	grapefruit	grapefruit	NN
9939	673	5	into	into	IN
9939	673	6	halves	half	NNS
9939	673	7	,	,	,
9939	673	8	remove	remove	VB
9939	673	9	the	the	DT
9939	673	10	seeds	seed	NNS
9939	673	11	with	with	IN
9939	673	12	a	a	DT
9939	673	13	sharp	sharp	JJ
9939	673	14	knife	knife	NN
9939	673	15	,	,	,
9939	673	16	as	as	IN
9939	673	17	shown	show	VBN
9939	673	18	in	in	IN
9939	673	19	Fig	Fig	NNP
9939	673	20	.	.	.
9939	674	1	5	5	CD
9939	674	2	.	.	.
9939	675	1	Then	then	RB
9939	675	2	,	,	,
9939	675	3	with	with	IN
9939	675	4	the	the	DT
9939	675	5	same	same	JJ
9939	675	6	knife	knife	NN
9939	675	7	,	,	,
9939	675	8	cut	cut	VBD
9939	675	9	the	the	DT
9939	675	10	grapefruit	grapefruit	NN
9939	675	11	from	from	IN
9939	675	12	the	the	DT
9939	675	13	skin	skin	NN
9939	675	14	all	all	PDT
9939	675	15	the	the	DT
9939	675	16	way	way	NN
9939	675	17	around	around	IN
9939	675	18	the	the	DT
9939	675	19	edge	edge	NN
9939	675	20	,	,	,
9939	675	21	as	as	IN
9939	675	22	in	in	IN
9939	675	23	Fig	Fig	NNP
9939	675	24	.	.	.
9939	676	1	6	6	LS
9939	676	2	;	;	:
9939	676	3	also	also	RB
9939	676	4	,	,	,
9939	676	5	cut	cut	VBD
9939	676	6	down	down	RP
9939	676	7	each	each	DT
9939	676	8	side	side	NN
9939	676	9	of	of	IN
9939	676	10	the	the	DT
9939	676	11	skin	skin	NN
9939	676	12	between	between	IN
9939	676	13	the	the	DT
9939	676	14	sections	section	NNS
9939	676	15	,	,	,
9939	676	16	so	so	IN
9939	676	17	as	as	IN
9939	676	18	to	to	TO
9939	676	19	separate	separate	VB
9939	676	20	the	the	DT
9939	676	21	pulp	pulp	NN
9939	676	22	from	from	IN
9939	676	23	the	the	DT
9939	676	24	skin	skin	NN
9939	676	25	,	,	,
9939	676	26	as	as	IN
9939	676	27	in	in	IN
9939	676	28	Fig	Fig	NNP
9939	676	29	.	.	.
9939	677	1	7	7	LS
9939	677	2	.	.	.
9939	678	1	With	with	IN
9939	678	2	the	the	DT
9939	678	3	pulp	pulp	NN
9939	678	4	loosened	loosen	VBD
9939	678	5	,	,	,
9939	678	6	insert	insert	VB
9939	678	7	a	a	DT
9939	678	8	pair	pair	NN
9939	678	9	of	of	IN
9939	678	10	scissors	scissor	NNS
9939	678	11	along	along	IN
9939	678	12	the	the	DT
9939	678	13	outside	outside	JJ
9939	678	14	edge	edge	NN
9939	678	15	,	,	,
9939	678	16	as	as	IN
9939	678	17	in	in	IN
9939	678	18	Fig	Fig	NNP
9939	678	19	.	.	.
9939	679	1	8	8	CD
9939	679	2	,	,	,
9939	679	3	and	and	CC
9939	679	4	make	make	VB
9939	679	5	a	a	DT
9939	679	6	slanting	slanting	JJ
9939	679	7	cut	cut	NN
9939	679	8	toward	toward	IN
9939	679	9	the	the	DT
9939	679	10	core	core	NN
9939	679	11	.	.	.
9939	680	1	[	[	-LRB-
9939	680	2	Illustration	illustration	NN
9939	680	3	:	:	:
9939	680	4	FIG	FIG	NNP
9939	680	5	.	.	.
9939	681	1	8	8	LS
9939	681	2	]	]	-RRB-
9939	681	3	Then	then	RB
9939	681	4	,	,	,
9939	681	5	as	as	IN
9939	681	6	in	in	IN
9939	681	7	Fig	Fig	NNP
9939	681	8	.	.	.
9939	682	1	9	9	CD
9939	682	2	,	,	,
9939	682	3	cut	cut	VBD
9939	682	4	the	the	DT
9939	682	5	core	core	NN
9939	682	6	loose	loose	JJ
9939	682	7	from	from	IN
9939	682	8	the	the	DT
9939	682	9	outside	outside	JJ
9939	682	10	skin	skin	NN
9939	682	11	.	.	.
9939	683	1	Repeat	repeat	VB
9939	683	2	this	this	DT
9939	683	3	operation	operation	NN
9939	683	4	for	for	IN
9939	683	5	each	each	DT
9939	683	6	section	section	NN
9939	683	7	.	.	.
9939	684	1	If	if	IN
9939	684	2	the	the	DT
9939	684	3	cutting	cutting	NN
9939	684	4	has	have	VBZ
9939	684	5	been	be	VBN
9939	684	6	properly	properly	RB
9939	684	7	done	do	VBN
9939	684	8	,	,	,
9939	684	9	the	the	DT
9939	684	10	core	core	NN
9939	684	11	and	and	CC
9939	684	12	skin	skin	NN
9939	684	13	enclosing	enclose	VBG
9939	684	14	the	the	DT
9939	684	15	sections	section	NNS
9939	684	16	may	may	MD
9939	684	17	be	be	VB
9939	684	18	lifted	lift	VBN
9939	684	19	out	out	IN
9939	684	20	of	of	IN
9939	684	21	the	the	DT
9939	684	22	grapefruit	grapefruit	NN
9939	684	23	,	,	,
9939	684	24	and	and	CC
9939	684	25	,	,	,
9939	684	26	as	as	IN
9939	684	27	shown	show	VBN
9939	684	28	in	in	IN
9939	684	29	Fig	Fig	NNP
9939	684	30	.	.	.
9939	685	1	10	10	CD
9939	685	2	,	,	,
9939	685	3	will	will	MD
9939	685	4	then	then	RB
9939	685	5	be	be	VB
9939	685	6	in	in	IN
9939	685	7	the	the	DT
9939	685	8	form	form	NN
9939	685	9	of	of	IN
9939	685	10	a	a	DT
9939	685	11	many	many	RB
9939	685	12	-	-	HYPH
9939	685	13	pointed	point	VBN
9939	685	14	star	star	NN
9939	685	15	.	.	.
9939	686	1	As	as	IN
9939	686	2	only	only	RB
9939	686	3	the	the	DT
9939	686	4	pulp	pulp	NN
9939	686	5	remains	remain	VBZ
9939	686	6	in	in	IN
9939	686	7	the	the	DT
9939	686	8	outside	outside	JJ
9939	686	9	skin	skin	NN
9939	686	10	,	,	,
9939	686	11	the	the	DT
9939	686	12	grapefruit	grapefruit	NN
9939	686	13	can	can	MD
9939	686	14	be	be	VB
9939	686	15	eaten	eat	VBN
9939	686	16	without	without	IN
9939	686	17	difficulty	difficulty	NN
9939	686	18	.	.	.
9939	687	1	[	[	-LRB-
9939	687	2	Illustration	illustration	NN
9939	687	3	:	:	:
9939	687	4	FIG	FIG	NNP
9939	687	5	.	.	.
9939	688	1	9	9	CD
9939	688	2	]	]	-RRB-
9939	688	3	83	83	CD
9939	688	4	.	.	.
9939	689	1	SERVING	SERVING	NNP
9939	689	2	GRAPEFRUIT.--When	GRAPEFRUIT.--When	NNP
9939	689	3	grapefruit	grapefruit	NN
9939	689	4	has	have	VBZ
9939	689	5	been	be	VBN
9939	689	6	properly	properly	RB
9939	689	7	ripened	ripen	VBN
9939	689	8	,	,	,
9939	689	9	it	-PRON-	PRP
9939	689	10	is	be	VBZ
9939	689	11	rather	rather	RB
9939	689	12	sweet	sweet	JJ
9939	689	13	,	,	,
9939	689	14	so	so	IN
9939	689	15	that	that	IN
9939	689	16	many	many	JJ
9939	689	17	persons	person	NNS
9939	689	18	prefer	prefer	VBP
9939	689	19	it	-PRON-	PRP
9939	689	20	without	without	IN
9939	689	21	sugar	sugar	NN
9939	689	22	;	;	:
9939	689	23	but	but	CC
9939	689	24	when	when	WRB
9939	689	25	sugar	sugar	NN
9939	689	26	is	be	VBZ
9939	689	27	desired	desire	VBN
9939	689	28	,	,	,
9939	689	29	the	the	DT
9939	689	30	fruit	fruit	NN
9939	689	31	is	be	VBZ
9939	689	32	very	very	RB
9939	689	33	much	much	RB
9939	689	34	more	more	RBR
9939	689	35	delicious	delicious	JJ
9939	689	36	if	if	IN
9939	689	37	it	-PRON-	PRP
9939	689	38	is	be	VBZ
9939	689	39	prepared	prepare	VBN
9939	689	40	some	some	DT
9939	689	41	time	time	NN
9939	689	42	before	before	IN
9939	689	43	it	-PRON-	PRP
9939	689	44	is	be	VBZ
9939	689	45	to	to	TO
9939	689	46	be	be	VB
9939	689	47	served	serve	VBN
9939	689	48	,	,	,
9939	689	49	the	the	DT
9939	689	50	sugar	sugar	NN
9939	689	51	added	add	VBN
9939	689	52	to	to	IN
9939	689	53	it	-PRON-	PRP
9939	689	54	,	,	,
9939	689	55	and	and	CC
9939	689	56	the	the	DT
9939	689	57	fruit	fruit	NN
9939	689	58	placed	place	VBN
9939	689	59	in	in	IN
9939	689	60	a	a	DT
9939	689	61	cool	cool	JJ
9939	689	62	place	place	NN
9939	689	63	.	.	.
9939	690	1	If	if	IN
9939	690	2	this	this	DT
9939	690	3	is	be	VBZ
9939	690	4	done	do	VBN
9939	690	5	in	in	IN
9939	690	6	the	the	DT
9939	690	7	evening	evening	NN
9939	690	8	and	and	CC
9939	690	9	the	the	DT
9939	690	10	grapefruit	grapefruit	NN
9939	690	11	is	be	VBZ
9939	690	12	served	serve	VBN
9939	690	13	for	for	IN
9939	690	14	breakfast	breakfast	NN
9939	690	15	,	,	,
9939	690	16	a	a	DT
9939	690	17	large	large	JJ
9939	690	18	amount	amount	NN
9939	690	19	of	of	IN
9939	690	20	very	very	RB
9939	690	21	delicious	delicious	JJ
9939	690	22	juice	juice	NN
9939	690	23	will	will	MD
9939	690	24	have	have	VB
9939	690	25	collected	collect	VBN
9939	690	26	through	through	IN
9939	690	27	the	the	DT
9939	690	28	night	night	NN
9939	690	29	.	.	.
9939	691	1	At	at	IN
9939	691	2	any	any	DT
9939	691	3	rate	rate	NN
9939	691	4	,	,	,
9939	691	5	grapefruit	grapefruit	NNP
9939	691	6	is	be	VBZ
9939	691	7	best	good	JJS
9939	691	8	if	if	IN
9939	691	9	it	-PRON-	PRP
9939	691	10	is	be	VBZ
9939	691	11	sweetened	sweeten	VBN
9939	691	12	long	long	RB
9939	691	13	enough	enough	RB
9939	691	14	before	before	IN
9939	691	15	it	-PRON-	PRP
9939	691	16	is	be	VBZ
9939	691	17	served	serve	VBN
9939	691	18	to	to	TO
9939	691	19	give	give	VB
9939	691	20	the	the	DT
9939	691	21	sugar	sugar	NN
9939	691	22	a	a	DT
9939	691	23	chance	chance	NN
9939	691	24	to	to	TO
9939	691	25	penetrate	penetrate	VB
9939	691	26	.	.	.
9939	692	1	[	[	-LRB-
9939	692	2	Illustration	illustration	NN
9939	692	3	:	:	:
9939	692	4	FIG	FIG	NNP
9939	692	5	.	.	.
9939	693	1	10	10	LS
9939	693	2	]	]	-RRB-
9939	693	3	LEMONS	lemons	NN
9939	693	4	84	84	CD
9939	693	5	.	.	.
9939	694	1	LEMONS	LEMONS	NNP
9939	694	2	are	be	VBP
9939	694	3	a	a	DT
9939	694	4	citrus	citrus	NN
9939	694	5	fruit	fruit	NN
9939	694	6	raised	raise	VBN
9939	694	7	in	in	IN
9939	694	8	tropical	tropical	JJ
9939	694	9	regions	region	NNS
9939	694	10	.	.	.
9939	695	1	They	-PRON-	PRP
9939	695	2	are	be	VBP
9939	695	3	shipped	ship	VBN
9939	695	4	to	to	IN
9939	695	5	other	other	JJ
9939	695	6	climates	climate	NNS
9939	695	7	in	in	IN
9939	695	8	cases	case	NNS
9939	695	9	that	that	WDT
9939	695	10	hold	hold	VBP
9939	695	11	from	from	IN
9939	695	12	180	180	CD
9939	695	13	to	to	IN
9939	695	14	540	540	CD
9939	695	15	,	,	,
9939	695	16	depending	depend	VBG
9939	695	17	on	on	IN
9939	695	18	the	the	DT
9939	695	19	size	size	NN
9939	695	20	of	of	IN
9939	695	21	the	the	DT
9939	695	22	lemons	lemon	NNS
9939	695	23	,	,	,
9939	695	24	300	300	CD
9939	695	25	to	to	IN
9939	695	26	the	the	DT
9939	695	27	case	case	NN
9939	695	28	being	be	VBG
9939	695	29	a	a	DT
9939	695	30	medium	medium	NN
9939	695	31	and	and	CC
9939	695	32	commonly	commonly	RB
9939	695	33	used	use	VBN
9939	695	34	size	size	NN
9939	695	35	.	.	.
9939	696	1	Their	-PRON-	PRP$
9939	696	2	quality	quality	NN
9939	696	3	is	be	VBZ
9939	696	4	judged	judge	VBN
9939	696	5	like	like	IN
9939	696	6	that	that	DT
9939	696	7	of	of	IN
9939	696	8	grapefruit	grapefruit	NN
9939	696	9	;	;	,
9939	696	10	that	that	RB
9939	696	11	is	is	RB
9939	696	12	,	,	,
9939	696	13	by	by	IN
9939	696	14	their	-PRON-	PRP$
9939	696	15	weight	weight	NN
9939	696	16	,	,	,
9939	696	17	the	the	DT
9939	696	18	texture	texture	NN
9939	696	19	of	of	IN
9939	696	20	their	-PRON-	PRP$
9939	696	21	skin	skin	NN
9939	696	22	,	,	,
9939	696	23	and	and	CC
9939	696	24	their	-PRON-	PRP$
9939	696	25	general	general	JJ
9939	696	26	color	color	NN
9939	696	27	and	and	CC
9939	696	28	shape	shape	NN
9939	696	29	.	.	.
9939	697	1	Lemons	lemon	NNS
9939	697	2	contain	contain	VBP
9939	697	3	very	very	RB
9939	697	4	little	little	JJ
9939	697	5	sugar	sugar	NN
9939	697	6	,	,	,
9939	697	7	but	but	CC
9939	697	8	they	-PRON-	PRP
9939	697	9	are	be	VBP
9939	697	10	characterized	characterize	VBN
9939	697	11	by	by	IN
9939	697	12	a	a	DT
9939	697	13	large	large	JJ
9939	697	14	amount	amount	NN
9939	697	15	of	of	IN
9939	697	16	acid	acid	NN
9939	697	17	.	.	.
9939	698	1	Because	because	IN
9939	698	2	of	of	IN
9939	698	3	this	this	DT
9939	698	4	fact	fact	NN
9939	698	5	,	,	,
9939	698	6	their	-PRON-	PRP$
9939	698	7	juice	juice	NN
9939	698	8	is	be	VBZ
9939	698	9	used	use	VBN
9939	698	10	to	to	TO
9939	698	11	season	season	VB
9939	698	12	foods	food	NNS
9939	698	13	in	in	IN
9939	698	14	much	much	RB
9939	698	15	the	the	DT
9939	698	16	same	same	JJ
9939	698	17	way	way	NN
9939	698	18	as	as	IN
9939	698	19	vinegar	vinegar	NN
9939	698	20	is	be	VBZ
9939	698	21	used	use	VBN
9939	698	22	.	.	.
9939	699	1	In	in	IN
9939	699	2	fact	fact	NN
9939	699	3	,	,	,
9939	699	4	their	-PRON-	PRP$
9939	699	5	chief	chief	JJ
9939	699	6	uses	use	NNS
9939	699	7	are	be	VBP
9939	699	8	in	in	IN
9939	699	9	making	make	VBG
9939	699	10	desserts	dessert	NNS
9939	699	11	and	and	CC
9939	699	12	in	in	IN
9939	699	13	seasoning	season	VBG
9939	699	14	such	such	JJ
9939	699	15	foods	food	NNS
9939	699	16	as	as	IN
9939	699	17	custards	custards	NNP
9939	699	18	,	,	,
9939	699	19	pudding	pudding	NN
9939	699	20	sauces	sauce	NNS
9939	699	21	,	,	,
9939	699	22	etc	etc	FW
9939	699	23	.	.	.
9939	700	1	However	however	RB
9939	700	2	,	,	,
9939	700	3	their	-PRON-	PRP$
9939	700	4	juice	juice	NN
9939	700	5	is	be	VBZ
9939	700	6	also	also	RB
9939	700	7	much	much	RB
9939	700	8	used	use	VBN
9939	700	9	in	in	IN
9939	700	10	the	the	DT
9939	700	11	making	making	NN
9939	700	12	of	of	IN
9939	700	13	beverages	beverage	NNS
9939	700	14	,	,	,
9939	700	15	such	such	JJ
9939	700	16	as	as	IN
9939	700	17	lemonade	lemonade	NN
9939	700	18	and	and	CC
9939	700	19	fruit	fruit	NN
9939	700	20	punch	punch	NN
9939	700	21	.	.	.
9939	701	1	ORANGES	orange	VBN
9939	701	2	85	85	CD
9939	701	3	.	.	.
9939	702	1	ORANGES	oranges	NN
9939	702	2	belong	belong	VBP
9939	702	3	to	to	IN
9939	702	4	the	the	DT
9939	702	5	group	group	NN
9939	702	6	of	of	IN
9939	702	7	citrus	citrus	NNP
9939	702	8	fruits	fruit	NNS
9939	702	9	,	,	,
9939	702	10	but	but	CC
9939	702	11	they	-PRON-	PRP
9939	702	12	differ	differ	VBP
9939	702	13	from	from	IN
9939	702	14	both	both	DT
9939	702	15	lemons	lemon	NNS
9939	702	16	and	and	CC
9939	702	17	grapefruit	grapefruit	NN
9939	702	18	in	in	IN
9939	702	19	that	that	DT
9939	702	20	they	-PRON-	PRP
9939	702	21	contain	contain	VBP
9939	702	22	more	more	JJR
9939	702	23	sugar	sugar	NN
9939	702	24	and	and	CC
9939	702	25	less	less	JJR
9939	702	26	acid	acid	JJ
9939	702	27	.	.	.
9939	703	1	Two	two	CD
9939	703	2	kinds	kind	NNS
9939	703	3	of	of	IN
9939	703	4	oranges	orange	NNS
9939	703	5	supply	supply	VBP
9939	703	6	the	the	DT
9939	703	7	demands	demand	NNS
9939	703	8	for	for	IN
9939	703	9	this	this	DT
9939	703	10	fruit	fruit	NN
9939	703	11	,	,	,
9939	703	12	Florida	Florida	NNP
9939	703	13	and	and	CC
9939	703	14	California	California	NNP
9939	703	15	oranges	orange	VBZ
9939	703	16	.	.	.
9939	704	1	_	_	NNP
9939	704	2	Florida	Florida	NNP
9939	704	3	oranges	orange	VBZ
9939	704	4	_	_	NNP
9939	704	5	have	have	VBP
9939	704	6	a	a	DT
9939	704	7	skin	skin	NN
9939	704	8	more	more	RBR
9939	704	9	the	the	DT
9939	704	10	color	color	NN
9939	704	11	of	of	IN
9939	704	12	lemons	lemon	NNS
9939	704	13	and	and	CC
9939	704	14	grapefruit	grapefruit	NN
9939	704	15	and	and	CC
9939	704	16	contain	contain	VB
9939	704	17	seeds	seed	NNS
9939	704	18	,	,	,
9939	704	19	but	but	CC
9939	704	20	they	-PRON-	PRP
9939	704	21	are	be	VBP
9939	704	22	considered	consider	VBN
9939	704	23	to	to	TO
9939	704	24	be	be	VB
9939	704	25	the	the	DT
9939	704	26	finest	fine	JJS
9939	704	27	both	both	DT
9939	704	28	as	as	IN
9939	704	29	to	to	TO
9939	704	30	flavor	flavor	NN
9939	704	31	and	and	CC
9939	704	32	quality	quality	NN
9939	704	33	.	.	.
9939	705	1	_	_	NNP
9939	705	2	California	California	NNP
9939	705	3	oranges	orange	VBZ
9939	705	4	_	_	NNP
9939	705	5	,	,	,
9939	705	6	which	which	WDT
9939	705	7	have	have	VBP
9939	705	8	a	a	DT
9939	705	9	bright	bright	JJ
9939	705	10	-	-	HYPH
9939	705	11	yellow	yellow	JJ
9939	705	12	or	or	CC
9939	705	13	orange	orange	NN
9939	705	14	skin	skin	NN
9939	705	15	,	,	,
9939	705	16	are	be	VBP
9939	705	17	seedless	seedless	NN
9939	705	18	and	and	CC
9939	705	19	are	be	VBP
9939	705	20	known	know	VBN
9939	705	21	as	as	IN
9939	705	22	_	_	NNP
9939	705	23	navel	navel	NN
9939	705	24	oranges	orange	VBZ
9939	705	25	_	_	NNP
9939	705	26	.	.	.
9939	706	1	As	as	RB
9939	706	2	soon	soon	RB
9939	706	3	as	as	IN
9939	706	4	the	the	DT
9939	706	5	Florida	Florida	NNP
9939	706	6	season	season	NN
9939	706	7	ends	end	VBZ
9939	706	8	,	,	,
9939	706	9	the	the	DT
9939	706	10	California	California	NNP
9939	706	11	season	season	NN
9939	706	12	begins	begin	VBZ
9939	706	13	;	;	:
9939	706	14	consequently	consequently	RB
9939	706	15	,	,	,
9939	706	16	the	the	DT
9939	706	17	market	market	NN
9939	706	18	season	season	NN
9939	706	19	for	for	IN
9939	706	20	this	this	DT
9939	706	21	fruit	fruit	NN
9939	706	22	is	be	VBZ
9939	706	23	a	a	DT
9939	706	24	lengthy	lengthy	JJ
9939	706	25	one	one	CD
9939	706	26	.	.	.
9939	707	1	The	the	DT
9939	707	2	russet	russet	NN
9939	707	3	of	of	IN
9939	707	4	oranges	orange	NNS
9939	707	5	is	be	VBZ
9939	707	6	caused	cause	VBN
9939	707	7	by	by	IN
9939	707	8	the	the	DT
9939	707	9	bite	bite	NN
9939	707	10	of	of	IN
9939	707	11	an	an	DT
9939	707	12	insect	insect	NN
9939	707	13	on	on	IN
9939	707	14	the	the	DT
9939	707	15	skin	skin	NN
9939	707	16	.	.	.
9939	708	1	To	to	TO
9939	708	2	be	be	VB
9939	708	3	shipped	ship	VBN
9939	708	4	,	,	,
9939	708	5	oranges	orange	NNS
9939	708	6	are	be	VBP
9939	708	7	packed	pack	VBN
9939	708	8	in	in	IN
9939	708	9	cases	case	NNS
9939	708	10	that	that	WDT
9939	708	11	will	will	MD
9939	708	12	contain	contain	VB
9939	708	13	from	from	IN
9939	708	14	48	48	CD
9939	708	15	to	to	IN
9939	708	16	400	400	CD
9939	708	17	to	to	IN
9939	708	18	the	the	DT
9939	708	19	case	case	NN
9939	708	20	.	.	.
9939	709	1	Probably	probably	RB
9939	709	2	no	no	DT
9939	709	3	citrus	citrus	NN
9939	709	4	fruit	fruit	NN
9939	709	5	is	be	VBZ
9939	709	6	used	use	VBN
9939	709	7	so	so	RB
9939	709	8	extensively	extensively	RB
9939	709	9	as	as	IN
9939	709	10	oranges	orange	NNS
9939	709	11	.	.	.
9939	710	1	Because	because	IN
9939	710	2	of	of	IN
9939	710	3	their	-PRON-	PRP$
9939	710	4	refreshing	refreshing	JJ
9939	710	5	subacid	subacid	JJ
9939	710	6	flavor	flavor	NN
9939	710	7	,	,	,
9939	710	8	they	-PRON-	PRP
9939	710	9	are	be	VBP
9939	710	10	much	much	RB
9939	710	11	eaten	eat	VBN
9939	710	12	in	in	IN
9939	710	13	their	-PRON-	PRP$
9939	710	14	fresh	fresh	JJ
9939	710	15	state	state	NN
9939	710	16	,	,	,
9939	710	17	both	both	CC
9939	710	18	alone	alone	JJ
9939	710	19	and	and	CC
9939	710	20	in	in	IN
9939	710	21	combination	combination	NN
9939	710	22	with	with	IN
9939	710	23	other	other	JJ
9939	710	24	foods	food	NNS
9939	710	25	in	in	IN
9939	710	26	numerous	numerous	JJ
9939	710	27	salads	salad	NNS
9939	710	28	and	and	CC
9939	710	29	desserts	dessert	NNS
9939	710	30	.	.	.
9939	711	1	[	[	-LRB-
9939	711	2	Illustration	illustration	NN
9939	711	3	:	:	:
9939	711	4	FIG	FIG	NNP
9939	711	5	.	.	.
9939	712	1	11	11	CD
9939	712	2	]	]	-RRB-
9939	712	3	86	86	CD
9939	712	4	.	.	.
9939	713	1	PREPARATION	preparation	NN
9939	713	2	OF	of	IN
9939	713	3	ORANGES.--Several	oranges.--several	JJ
9939	713	4	attractive	attractive	JJ
9939	713	5	ways	way	NNS
9939	713	6	of	of	IN
9939	713	7	preparing	prepare	VBG
9939	713	8	oranges	orange	NNS
9939	713	9	for	for	IN
9939	713	10	the	the	DT
9939	713	11	table	table	NN
9939	713	12	when	when	WRB
9939	713	13	they	-PRON-	PRP
9939	713	14	are	be	VBP
9939	713	15	to	to	TO
9939	713	16	be	be	VB
9939	713	17	eaten	eat	VBN
9939	713	18	raw	raw	JJ
9939	713	19	are	be	VBP
9939	713	20	shown	show	VBN
9939	713	21	in	in	IN
9939	713	22	Fig	Fig	NNP
9939	713	23	.	.	.
9939	714	1	11	11	CD
9939	714	2	.	.	.
9939	715	1	To	to	TO
9939	715	2	prepare	prepare	VB
9939	715	3	them	-PRON-	PRP
9939	715	4	in	in	IN
9939	715	5	the	the	DT
9939	715	6	way	way	NN
9939	715	7	shown	show	VBN
9939	715	8	at	at	IN
9939	715	9	the	the	DT
9939	715	10	left	left	NN
9939	715	11	,	,	,
9939	715	12	cut	cut	VBD
9939	715	13	the	the	DT
9939	715	14	orange	orange	NN
9939	715	15	into	into	IN
9939	715	16	two	two	CD
9939	715	17	parts	part	NNS
9939	715	18	,	,	,
9939	715	19	cutting	cut	VBG
9939	715	20	half	half	JJ
9939	715	21	way	way	NN
9939	715	22	between	between	IN
9939	715	23	the	the	DT
9939	715	24	stem	stem	NN
9939	715	25	and	and	CC
9939	715	26	blossom	blossom	NN
9939	715	27	ends	end	NNS
9939	715	28	,	,	,
9939	715	29	and	and	CC
9939	715	30	loosen	loosen	VB
9939	715	31	the	the	DT
9939	715	32	pulp	pulp	NN
9939	715	33	in	in	IN
9939	715	34	each	each	DT
9939	715	35	half	half	NN
9939	715	36	in	in	IN
9939	715	37	the	the	DT
9939	715	38	manner	manner	NN
9939	715	39	explained	explain	VBN
9939	715	40	in	in	IN
9939	715	41	Art	art	NN
9939	715	42	.	.	.
9939	716	1	81	81	CD
9939	716	2	for	for	IN
9939	716	3	the	the	DT
9939	716	4	preparation	preparation	NN
9939	716	5	of	of	IN
9939	716	6	grapefruit	grapefruit	NN
9939	716	7	.	.	.
9939	717	1	Then	then	RB
9939	717	2	the	the	DT
9939	717	3	pulp	pulp	NN
9939	717	4	may	may	MD
9939	717	5	be	be	VB
9939	717	6	eaten	eat	VBN
9939	717	7	from	from	IN
9939	717	8	the	the	DT
9939	717	9	orange	orange	NN
9939	717	10	with	with	IN
9939	717	11	a	a	DT
9939	717	12	spoon	spoon	NN
9939	717	13	.	.	.
9939	718	1	[	[	-LRB-
9939	718	2	Illustration	illustration	NN
9939	718	3	:	:	:
9939	718	4	FIG	FIG	NNP
9939	718	5	.	.	.
9939	719	1	12	12	LS
9939	719	2	]	]	-RRB-
9939	719	3	If	if	IN
9939	719	4	an	an	DT
9939	719	5	orange	orange	NN
9939	719	6	is	be	VBZ
9939	719	7	to	to	TO
9939	719	8	be	be	VB
9939	719	9	eaten	eat	VBN
9939	719	10	in	in	IN
9939	719	11	sections	section	NNS
9939	719	12	,	,	,
9939	719	13	the	the	DT
9939	719	14	skin	skin	NN
9939	719	15	may	may	MD
9939	719	16	be	be	VB
9939	719	17	cut	cut	VBN
9939	719	18	from	from	IN
9939	719	19	the	the	DT
9939	719	20	stem	stem	NN
9939	719	21	to	to	IN
9939	719	22	the	the	DT
9939	719	23	blossom	blossom	NNS
9939	719	24	end	end	VB
9939	719	25	about	about	RB
9939	719	26	six	six	CD
9939	719	27	times	time	NNS
9939	719	28	and	and	CC
9939	719	29	then	then	RB
9939	719	30	loosened	loosen	VBD
9939	719	31	from	from	IN
9939	719	32	the	the	DT
9939	719	33	one	one	CD
9939	719	34	end	end	NN
9939	719	35	and	and	CC
9939	719	36	turned	turn	VBD
9939	719	37	in	in	RP
9939	719	38	toward	toward	IN
9939	719	39	the	the	DT
9939	719	40	orange	orange	NN
9939	719	41	in	in	IN
9939	719	42	the	the	DT
9939	719	43	manner	manner	NN
9939	719	44	shown	show	VBN
9939	719	45	in	in	IN
9939	719	46	the	the	DT
9939	719	47	central	central	JJ
9939	719	48	figure	figure	NN
9939	719	49	of	of	IN
9939	719	50	the	the	DT
9939	719	51	group	group	NN
9939	719	52	.	.	.
9939	720	1	It	-PRON-	PRP
9939	720	2	will	will	MD
9939	720	3	then	then	RB
9939	720	4	be	be	VB
9939	720	5	easy	easy	JJ
9939	720	6	to	to	TO
9939	720	7	remove	remove	VB
9939	720	8	the	the	DT
9939	720	9	skin	skin	NN
9939	720	10	.	.	.
9939	721	1	[	[	-LRB-
9939	721	2	Illustration	illustration	NN
9939	721	3	:	:	:
9939	721	4	FIG	FIG	NNP
9939	721	5	.	.	.
9939	722	1	13	13	LS
9939	722	2	]	]	-RRB-
9939	722	3	Sometimes	sometimes	RB
9939	722	4	it	-PRON-	PRP
9939	722	5	is	be	VBZ
9939	722	6	desired	desire	VBN
9939	722	7	to	to	TO
9939	722	8	serve	serve	VB
9939	722	9	sliced	sliced	JJ
9939	722	10	oranges	orange	NNS
9939	722	11	,	,	,
9939	722	12	as	as	IN
9939	722	13	shown	show	VBN
9939	722	14	at	at	IN
9939	722	15	the	the	DT
9939	722	16	right	right	NN
9939	722	17	.	.	.
9939	723	1	To	to	TO
9939	723	2	prepare	prepare	VB
9939	723	3	oranges	orange	NNS
9939	723	4	in	in	IN
9939	723	5	this	this	DT
9939	723	6	way	way	NN
9939	723	7	,	,	,
9939	723	8	remove	remove	VB
9939	723	9	the	the	DT
9939	723	10	skin	skin	NN
9939	723	11	from	from	IN
9939	723	12	the	the	DT
9939	723	13	orange	orange	NN
9939	723	14	,	,	,
9939	723	15	cut	cut	VBD
9939	723	16	it	-PRON-	PRP
9939	723	17	in	in	IN
9939	723	18	halves	half	NNS
9939	723	19	lengthwise	lengthwise	RB
9939	723	20	,	,	,
9939	723	21	and	and	CC
9939	723	22	then	then	RB
9939	723	23	slice	slice	VB
9939	723	24	it	-PRON-	PRP
9939	723	25	in	in	IN
9939	723	26	thin	thin	JJ
9939	723	27	slices	slice	NNS
9939	723	28	crosswise	crosswise	NN
9939	723	29	.	.	.
9939	724	1	Arrange	arrange	VB
9939	724	2	the	the	DT
9939	724	3	slices	slice	NNS
9939	724	4	on	on	IN
9939	724	5	a	a	DT
9939	724	6	plate	plate	NN
9939	724	7	and	and	CC
9939	724	8	serve	serve	VB
9939	724	9	as	as	IN
9939	724	10	desired	desire	VBN
9939	724	11	.	.	.
9939	725	1	87	87	CD
9939	725	2	.	.	.
9939	726	1	When	when	WRB
9939	726	2	oranges	orange	NNS
9939	726	3	are	be	VBP
9939	726	4	to	to	TO
9939	726	5	be	be	VB
9939	726	6	used	use	VBN
9939	726	7	for	for	IN
9939	726	8	salads	salad	NNS
9939	726	9	,	,	,
9939	726	10	or	or	CC
9939	726	11	for	for	IN
9939	726	12	any	any	DT
9939	726	13	purpose	purpose	NN
9939	726	14	in	in	IN
9939	726	15	which	which	WDT
9939	726	16	merely	merely	RB
9939	726	17	the	the	DT
9939	726	18	pulp	pulp	NN
9939	726	19	is	be	VBZ
9939	726	20	desired	desire	VBN
9939	726	21	,	,	,
9939	726	22	as	as	IN
9939	726	23	,	,	,
9939	726	24	for	for	IN
9939	726	25	instance	instance	NN
9939	726	26	,	,	,
9939	726	27	orange	orange	NNP
9939	726	28	custard	custard	NNP
9939	726	29	,	,	,
9939	726	30	all	all	PDT
9939	726	31	the	the	DT
9939	726	32	skin	skin	NN
9939	726	33	between	between	IN
9939	726	34	the	the	DT
9939	726	35	sections	section	NNS
9939	726	36	must	must	MD
9939	726	37	be	be	VB
9939	726	38	removed	remove	VBN
9939	726	39	,	,	,
9939	726	40	as	as	IN
9939	726	41	it	-PRON-	PRP
9939	726	42	makes	make	VBZ
9939	726	43	any	any	DT
9939	726	44	warm	warm	JJ
9939	726	45	mixture	mixture	NN
9939	726	46	bitter	bitter	JJ
9939	726	47	.	.	.
9939	727	1	To	to	TO
9939	727	2	secure	secure	VB
9939	727	3	the	the	DT
9939	727	4	pulp	pulp	NN
9939	727	5	without	without	IN
9939	727	6	any	any	DT
9939	727	7	of	of	IN
9939	727	8	the	the	DT
9939	727	9	skin	skin	NN
9939	727	10	,	,	,
9939	727	11	first	first	RB
9939	727	12	peel	peel	VBP
9939	727	13	the	the	DT
9939	727	14	orange	orange	NN
9939	727	15	,	,	,
9939	727	16	as	as	IN
9939	727	17	shown	show	VBN
9939	727	18	in	in	IN
9939	727	19	Fig	Fig	NNP
9939	727	20	.	.	.
9939	728	1	12	12	CD
9939	728	2	,	,	,
9939	728	3	in	in	IN
9939	728	4	the	the	DT
9939	728	5	same	same	JJ
9939	728	6	way	way	NN
9939	728	7	an	an	DT
9939	728	8	apple	apple	NN
9939	728	9	is	be	VBZ
9939	728	10	peeled	peel	VBN
9939	728	11	,	,	,
9939	728	12	beginning	begin	VBG
9939	728	13	at	at	IN
9939	728	14	one	one	CD
9939	728	15	end	end	NN
9939	728	16	and	and	CC
9939	728	17	peeling	peel	VBG
9939	728	18	around	around	RB
9939	728	19	and	and	CC
9939	728	20	around	around	RB
9939	728	21	deeply	deeply	RB
9939	728	22	enough	enough	JJ
9939	728	23	to	to	TO
9939	728	24	remove	remove	VB
9939	728	25	with	with	IN
9939	728	26	the	the	DT
9939	728	27	skin	skin	NN
9939	728	28	all	all	PDT
9939	728	29	the	the	DT
9939	728	30	white	white	JJ
9939	728	31	pithy	pithy	NNP
9939	728	32	material	material	NN
9939	728	33	under	under	IN
9939	728	34	it	-PRON-	PRP
9939	728	35	.	.	.
9939	729	1	If	if	IN
9939	729	2	the	the	DT
9939	729	3	knife	knife	NN
9939	729	4	is	be	VBZ
9939	729	5	a	a	DT
9939	729	6	sharp	sharp	JJ
9939	729	7	one	one	NN
9939	729	8	and	and	CC
9939	729	9	the	the	DT
9939	729	10	peeling	peeling	NN
9939	729	11	is	be	VBZ
9939	729	12	carefully	carefully	RB
9939	729	13	done	do	VBN
9939	729	14	,	,	,
9939	729	15	there	there	EX
9939	729	16	will	will	MD
9939	729	17	be	be	VB
9939	729	18	little	little	JJ
9939	729	19	waste	waste	NN
9939	729	20	of	of	IN
9939	729	21	the	the	DT
9939	729	22	pulp	pulp	NN
9939	729	23	.	.	.
9939	730	1	When	when	WRB
9939	730	2	the	the	DT
9939	730	3	orange	orange	NN
9939	730	4	is	be	VBZ
9939	730	5	entirely	entirely	RB
9939	730	6	peeled	peel	VBN
9939	730	7	,	,	,
9939	730	8	cut	cut	VB
9939	730	9	each	each	DT
9939	730	10	section	section	NN
9939	730	11	from	from	IN
9939	730	12	the	the	DT
9939	730	13	skin	skin	NN
9939	730	14	by	by	IN
9939	730	15	passing	pass	VBG
9939	730	16	the	the	DT
9939	730	17	knife	knife	NN
9939	730	18	as	as	RB
9939	730	19	closely	closely	RB
9939	730	20	as	as	IN
9939	730	21	possible	possible	JJ
9939	730	22	between	between	IN
9939	730	23	the	the	DT
9939	730	24	pulp	pulp	NN
9939	730	25	and	and	CC
9939	730	26	the	the	DT
9939	730	27	skin	skin	NN
9939	730	28	,	,	,
9939	730	29	as	as	IN
9939	730	30	shown	show	VBN
9939	730	31	in	in	IN
9939	730	32	Fig	Fig	NNP
9939	730	33	.	.	.
9939	731	1	13	13	CD
9939	731	2	.	.	.
9939	732	1	The	the	DT
9939	732	2	sections	section	NNS
9939	732	3	thus	thus	RB
9939	732	4	obtained	obtain	VBN
9939	732	5	may	may	MD
9939	732	6	be	be	VB
9939	732	7	used	use	VBN
9939	732	8	whole	whole	RB
9939	732	9	or	or	CC
9939	732	10	cut	cut	VB
9939	732	11	into	into	IN
9939	732	12	pieces	piece	NNS
9939	732	13	of	of	IN
9939	732	14	any	any	DT
9939	732	15	desired	desire	VBN
9939	732	16	size	size	NN
9939	732	17	.	.	.
9939	733	1	MISCELLANEOUS	miscellaneous	JJ
9939	733	2	CITRUS	CITRUS	NNP
9939	733	3	FRUITS	FRUITS	NNP
9939	733	4	88	88	CD
9939	733	5	.	.	.
9939	734	1	In	in	IN
9939	734	2	addition	addition	NN
9939	734	3	to	to	IN
9939	734	4	grapefruit	grapefruit	NN
9939	734	5	,	,	,
9939	734	6	lemons	lemon	NNS
9939	734	7	,	,	,
9939	734	8	and	and	CC
9939	734	9	oranges	orange	NNS
9939	734	10	,	,	,
9939	734	11	the	the	DT
9939	734	12	three	three	CD
9939	734	13	principal	principal	JJ
9939	734	14	varieties	variety	NNS
9939	734	15	of	of	IN
9939	734	16	citrus	citrus	NN
9939	734	17	fruits	fruit	NNS
9939	734	18	,	,	,
9939	734	19	this	this	DT
9939	734	20	group	group	NN
9939	734	21	also	also	RB
9939	734	22	includes	include	VBZ
9939	734	23	kumquats	kumquat	NNS
9939	734	24	,	,	,
9939	734	25	limes	lime	NNS
9939	734	26	,	,	,
9939	734	27	mandarins	mandarin	NNS
9939	734	28	,	,	,
9939	734	29	and	and	CC
9939	734	30	tangerines	tangerine	NNS
9939	734	31	.	.	.
9939	735	1	These	these	DT
9939	735	2	fruits	fruit	NNS
9939	735	3	are	be	VBP
9939	735	4	not	not	RB
9939	735	5	of	of	IN
9939	735	6	so	so	RB
9939	735	7	much	much	JJ
9939	735	8	importance	importance	NN
9939	735	9	in	in	IN
9939	735	10	the	the	DT
9939	735	11	diet	diet	NN
9939	735	12	as	as	IN
9939	735	13	the	the	DT
9939	735	14	other	other	JJ
9939	735	15	varieties	variety	NNS
9939	735	16	,	,	,
9939	735	17	but	but	CC
9939	735	18	when	when	WRB
9939	735	19	they	-PRON-	PRP
9939	735	20	are	be	VBP
9939	735	21	used	use	VBN
9939	735	22	as	as	IN
9939	735	23	foods	food	NNS
9939	735	24	they	-PRON-	PRP
9939	735	25	have	have	VBP
9939	735	26	a	a	DT
9939	735	27	food	food	NN
9939	735	28	value	value	NN
9939	735	29	about	about	IN
9939	735	30	equal	equal	JJ
9939	735	31	to	to	IN
9939	735	32	that	that	DT
9939	735	33	of	of	IN
9939	735	34	apples	apple	NNS
9939	735	35	the	the	DT
9939	735	36	same	same	JJ
9939	735	37	in	in	IN
9939	735	38	size	size	NN
9939	735	39	.	.	.
9939	736	1	They	-PRON-	PRP
9939	736	2	are	be	VBP
9939	736	3	not	not	RB
9939	736	4	in	in	IN
9939	736	5	such	such	JJ
9939	736	6	common	common	JJ
9939	736	7	use	use	NN
9939	736	8	as	as	IN
9939	736	9	the	the	DT
9939	736	10	citrus	citrus	NN
9939	736	11	fruits	fruit	NNS
9939	736	12	already	already	RB
9939	736	13	discussed	discuss	VBN
9939	736	14	,	,	,
9939	736	15	but	but	CC
9939	736	16	it	-PRON-	PRP
9939	736	17	is	be	VBZ
9939	736	18	well	well	JJ
9939	736	19	for	for	IN
9939	736	20	every	every	DT
9939	736	21	housewife	housewife	NN
9939	736	22	to	to	TO
9939	736	23	know	know	VB
9939	736	24	what	what	WP
9939	736	25	they	-PRON-	PRP
9939	736	26	are	be	VBP
9939	736	27	and	and	CC
9939	736	28	to	to	TO
9939	736	29	what	what	WDT
9939	736	30	use	use	NN
9939	736	31	they	-PRON-	PRP
9939	736	32	can	can	MD
9939	736	33	be	be	VB
9939	736	34	put	put	VBN
9939	736	35	.	.	.
9939	737	1	89	89	CD
9939	737	2	.	.	.
9939	738	1	KUMQUATS	KUMQUATS	NNP
9939	738	2	are	be	VBP
9939	738	3	an	an	DT
9939	738	4	acid	acid	JJ
9939	738	5	fruit	fruit	NN
9939	738	6	resembling	resembling	NN
9939	738	7	oranges	orange	NNS
9939	738	8	in	in	IN
9939	738	9	color	color	NN
9939	738	10	but	but	CC
9939	738	11	being	be	VBG
9939	738	12	about	about	IN
9939	738	13	the	the	DT
9939	738	14	size	size	NN
9939	738	15	and	and	CC
9939	738	16	shape	shape	NN
9939	738	17	of	of	IN
9939	738	18	small	small	JJ
9939	738	19	plums	plum	NNS
9939	738	20	.	.	.
9939	739	1	They	-PRON-	PRP
9939	739	2	are	be	VBP
9939	739	3	used	use	VBN
9939	739	4	principally	principally	RB
9939	739	5	for	for	IN
9939	739	6	the	the	DT
9939	739	7	making	making	NN
9939	739	8	of	of	IN
9939	739	9	marmalades	marmalade	NNS
9939	739	10	and	and	CC
9939	739	11	jams	jam	NNS
9939	739	12	,	,	,
9939	739	13	and	and	CC
9939	739	14	in	in	IN
9939	739	15	this	this	DT
9939	739	16	use	use	NN
9939	739	17	both	both	CC
9939	739	18	the	the	DT
9939	739	19	skin	skin	NN
9939	739	20	and	and	CC
9939	739	21	the	the	DT
9939	739	22	pulp	pulp	NN
9939	739	23	are	be	VBP
9939	739	24	included	include	VBN
9939	739	25	.	.	.
9939	740	1	90	90	CD
9939	740	2	.	.	.
9939	741	1	LIMES	limes	NN
9939	741	2	look	look	VBP
9939	741	3	like	like	IN
9939	741	4	small	small	JJ
9939	741	5	lemons	lemon	NNS
9939	741	6	.	.	.
9939	742	1	They	-PRON-	PRP
9939	742	2	are	be	VBP
9939	742	3	very	very	RB
9939	742	4	sour	sour	JJ
9939	742	5	and	and	CC
9939	742	6	do	do	VBP
9939	742	7	not	not	RB
9939	742	8	contain	contain	VB
9939	742	9	sugar	sugar	NN
9939	742	10	in	in	IN
9939	742	11	any	any	DT
9939	742	12	quantity	quantity	NN
9939	742	13	.	.	.
9939	743	1	They	-PRON-	PRP
9939	743	2	are	be	VBP
9939	743	3	valued	value	VBN
9939	743	4	chiefly	chiefly	RB
9939	743	5	for	for	IN
9939	743	6	their	-PRON-	PRP$
9939	743	7	juice	juice	NN
9939	743	8	,	,	,
9939	743	9	which	which	WDT
9939	743	10	is	be	VBZ
9939	743	11	utilized	utilize	VBN
9939	743	12	in	in	IN
9939	743	13	the	the	DT
9939	743	14	making	making	NN
9939	743	15	of	of	IN
9939	743	16	drinks	drink	NNS
9939	743	17	,	,	,
9939	743	18	confections	confection	NNS
9939	743	19	,	,	,
9939	743	20	etc	etc	FW
9939	743	21	.	.	.
9939	744	1	91	91	CD
9939	744	2	.	.	.
9939	745	1	MANDARINS	mandarin	NNS
9939	745	2	and	and	CC
9939	745	3	TANGERINES	TANGERINES	NNPS
9939	745	4	are	be	VBP
9939	745	5	really	really	RB
9939	745	6	varieties	variety	NNS
9939	745	7	of	of	IN
9939	745	8	oranges	orange	NNS
9939	745	9	and	and	CC
9939	745	10	are	be	VBP
9939	745	11	used	use	VBN
9939	745	12	in	in	IN
9939	745	13	much	much	RB
9939	745	14	the	the	DT
9939	745	15	same	same	JJ
9939	745	16	way	way	NN
9939	745	17	.	.	.
9939	746	1	They	-PRON-	PRP
9939	746	2	have	have	VBP
9939	746	3	a	a	DT
9939	746	4	very	very	RB
9939	746	5	sweet	sweet	JJ
9939	746	6	flavor	flavor	NN
9939	746	7	.	.	.
9939	747	1	Their	-PRON-	PRP$
9939	747	2	skin	skin	NN
9939	747	3	does	do	VBZ
9939	747	4	not	not	RB
9939	747	5	cling	cling	VB
9939	747	6	so	so	RB
9939	747	7	closely	closely	RB
9939	747	8	as	as	IN
9939	747	9	the	the	DT
9939	747	10	skin	skin	NN
9939	747	11	of	of	IN
9939	747	12	oranges	orange	NNS
9939	747	13	.	.	.
9939	748	1	For	for	IN
9939	748	2	this	this	DT
9939	748	3	reason	reason	NN
9939	748	4	they	-PRON-	PRP
9939	748	5	are	be	VBP
9939	748	6	known	know	VBN
9939	748	7	as	as	IN
9939	748	8	_	_	NNP
9939	748	9	glove	glove	NN
9939	748	10	oranges	orange	VBZ
9939	748	11	_	_	NNP
9939	748	12	and	and	CC
9939	748	13	are	be	VBP
9939	748	14	very	very	RB
9939	748	15	easily	easily	RB
9939	748	16	peeled	peel	VBN
9939	748	17	.	.	.
9939	749	1	*	*	NFP
9939	749	2	*	*	NFP
9939	749	3	*	*	NFP
9939	749	4	*	*	NFP
9939	749	5	*	*	NFP
9939	749	6	TROPICAL	tropical	NN
9939	749	7	FRUITS	FRUITS	NNP
9939	749	8	VARIETIES	varietie	VBD
9939	749	9	92	92	CD
9939	749	10	.	.	.
9939	750	1	Besides	besides	IN
9939	750	2	the	the	DT
9939	750	3	citrus	citrus	NN
9939	750	4	fruits	fruit	NNS
9939	750	5	,	,	,
9939	750	6	which	which	WDT
9939	750	7	may	may	MD
9939	750	8	also	also	RB
9939	750	9	be	be	VB
9939	750	10	regarded	regard	VBN
9939	750	11	as	as	IN
9939	750	12	tropical	tropical	JJ
9939	750	13	fruits	fruit	NNS
9939	750	14	because	because	IN
9939	750	15	they	-PRON-	PRP
9939	750	16	grow	grow	VBP
9939	750	17	in	in	IN
9939	750	18	tropical	tropical	JJ
9939	750	19	regions	region	NNS
9939	750	20	,	,	,
9939	750	21	there	there	EX
9939	750	22	are	be	VBP
9939	750	23	a	a	DT
9939	750	24	number	number	NN
9939	750	25	of	of	IN
9939	750	26	other	other	JJ
9939	750	27	fruits	fruit	NNS
9939	750	28	that	that	WDT
9939	750	29	may	may	MD
9939	750	30	be	be	VB
9939	750	31	conveniently	conveniently	RB
9939	750	32	grouped	group	VBN
9939	750	33	under	under	IN
9939	750	34	the	the	DT
9939	750	35	heading	head	VBG
9939	750	36	Tropical	Tropical	NNP
9939	750	37	Fruits	Fruits	NNPS
9939	750	38	.	.	.
9939	751	1	The	the	DT
9939	751	2	best	well	RBS
9939	751	3	known	known	JJ
9939	751	4	of	of	IN
9939	751	5	these	these	DT
9939	751	6	are	be	VBP
9939	751	7	bananas	banana	NNS
9939	751	8	and	and	CC
9939	751	9	pineapples	pineapple	NNS
9939	751	10	,	,	,
9939	751	11	but	but	CC
9939	751	12	numerous	numerous	JJ
9939	751	13	others	other	NNS
9939	751	14	,	,	,
9939	751	15	such	such	JJ
9939	751	16	as	as	IN
9939	751	17	avocados	avocado	NNS
9939	751	18	,	,	,
9939	751	19	guavas	guavas	NN
9939	751	20	,	,	,
9939	751	21	nectarines	nectarine	NNS
9939	751	22	,	,	,
9939	751	23	pomegranates	pomegranate	NNS
9939	751	24	,	,	,
9939	751	25	tamarinds	tamarind	NNS
9939	751	26	,	,	,
9939	751	27	and	and	CC
9939	751	28	mangoes	mango	NNS
9939	751	29	,	,	,
9939	751	30	are	be	VBP
9939	751	31	also	also	RB
9939	751	32	raised	raise	VBN
9939	751	33	in	in	IN
9939	751	34	the	the	DT
9939	751	35	tropical	tropical	JJ
9939	751	36	countries	country	NNS
9939	751	37	and	and	CC
9939	751	38	should	should	MD
9939	751	39	be	be	VB
9939	751	40	included	include	VBN
9939	751	41	in	in	IN
9939	751	42	this	this	DT
9939	751	43	class	class	NN
9939	751	44	.	.	.
9939	752	1	The	the	DT
9939	752	2	majority	majority	NN
9939	752	3	of	of	IN
9939	752	4	these	these	DT
9939	752	5	fruits	fruit	NNS
9939	752	6	stand	stand	VBP
9939	752	7	shipment	shipment	NN
9939	752	8	well	well	RB
9939	752	9	,	,	,
9939	752	10	but	but	CC
9939	752	11	if	if	IN
9939	752	12	they	-PRON-	PRP
9939	752	13	are	be	VBP
9939	752	14	to	to	TO
9939	752	15	be	be	VB
9939	752	16	shipped	ship	VBN
9939	752	17	to	to	IN
9939	752	18	far	far	RB
9939	752	19	distant	distant	JJ
9939	752	20	places	place	NNS
9939	752	21	they	-PRON-	PRP
9939	752	22	must	must	MD
9939	752	23	be	be	VB
9939	752	24	picked	pick	VBN
9939	752	25	before	before	IN
9939	752	26	they	-PRON-	PRP
9939	752	27	become	become	VBP
9939	752	28	too	too	RB
9939	752	29	ripe	ripe	JJ
9939	752	30	and	and	CC
9939	752	31	must	must	MD
9939	752	32	be	be	VB
9939	752	33	packed	pack	VBN
9939	752	34	well	well	RB
9939	752	35	.	.	.
9939	753	1	As	as	IN
9939	753	2	bananas	banana	NNS
9939	753	3	and	and	CC
9939	753	4	pineapples	pineapple	NNS
9939	753	5	are	be	VBP
9939	753	6	used	use	VBN
9939	753	7	more	more	RBR
9939	753	8	extensively	extensively	RB
9939	753	9	than	than	IN
9939	753	10	the	the	DT
9939	753	11	other	other	JJ
9939	753	12	tropical	tropical	JJ
9939	753	13	fruits	fruit	NNS
9939	753	14	,	,	,
9939	753	15	they	-PRON-	PRP
9939	753	16	are	be	VBP
9939	753	17	discussed	discuss	VBN
9939	753	18	here	here	RB
9939	753	19	in	in	IN
9939	753	20	greater	great	JJR
9939	753	21	detail	detail	NN
9939	753	22	;	;	:
9939	753	23	however	however	RB
9939	753	24	,	,	,
9939	753	25	enough	enough	JJ
9939	753	26	information	information	NN
9939	753	27	is	be	VBZ
9939	753	28	given	give	VBN
9939	753	29	about	about	IN
9939	753	30	the	the	DT
9939	753	31	others	other	NNS
9939	753	32	to	to	TO
9939	753	33	enable	enable	VB
9939	753	34	the	the	DT
9939	753	35	housewife	housewife	NN
9939	753	36	to	to	TO
9939	753	37	become	become	VB
9939	753	38	familiar	familiar	JJ
9939	753	39	with	with	IN
9939	753	40	them	-PRON-	PRP
9939	753	41	.	.	.
9939	754	1	BANANAS	bananas	IN
9939	754	2	93	93	CD
9939	754	3	.	.	.
9939	755	1	BANANAS	banana	NNS
9939	755	2	are	be	VBP
9939	755	3	a	a	DT
9939	755	4	tropical	tropical	JJ
9939	755	5	fruit	fruit	NN
9939	755	6	that	that	WDT
9939	755	7	have	have	VBP
9939	755	8	become	become	VBN
9939	755	9	very	very	RB
9939	755	10	popular	popular	JJ
9939	755	11	with	with	IN
9939	755	12	the	the	DT
9939	755	13	people	people	NNS
9939	755	14	in	in	IN
9939	755	15	the	the	DT
9939	755	16	North	North	NNP
9939	755	17	.	.	.
9939	756	1	As	as	IN
9939	756	2	they	-PRON-	PRP
9939	756	3	are	be	VBP
9939	756	4	usually	usually	RB
9939	756	5	picked	pick	VBN
9939	756	6	and	and	CC
9939	756	7	shipped	ship	VBN
9939	756	8	green	green	JJ
9939	756	9	and	and	CC
9939	756	10	then	then	RB
9939	756	11	ripened	ripen	VBN
9939	756	12	by	by	IN
9939	756	13	a	a	DT
9939	756	14	process	process	NN
9939	756	15	of	of	IN
9939	756	16	heating	heating	NN
9939	756	17	when	when	WRB
9939	756	18	they	-PRON-	PRP
9939	756	19	are	be	VBP
9939	756	20	ready	ready	JJ
9939	756	21	to	to	TO
9939	756	22	be	be	VB
9939	756	23	put	put	VBN
9939	756	24	on	on	IN
9939	756	25	the	the	DT
9939	756	26	market	market	NN
9939	756	27	,	,	,
9939	756	28	it	-PRON-	PRP
9939	756	29	is	be	VBZ
9939	756	30	possible	possible	JJ
9939	756	31	to	to	TO
9939	756	32	obtain	obtain	VB
9939	756	33	them	-PRON-	PRP
9939	756	34	in	in	IN
9939	756	35	a	a	DT
9939	756	36	very	very	RB
9939	756	37	good	good	JJ
9939	756	38	condition	condition	NN
9939	756	39	.	.	.
9939	757	1	It	-PRON-	PRP
9939	757	2	should	should	MD
9939	757	3	be	be	VB
9939	757	4	remembered	remember	VBN
9939	757	5	,	,	,
9939	757	6	however	however	RB
9939	757	7	,	,	,
9939	757	8	that	that	IN
9939	757	9	they	-PRON-	PRP
9939	757	10	are	be	VBP
9939	757	11	not	not	RB
9939	757	12	ripe	ripe	JJ
9939	757	13	enough	enough	RB
9939	757	14	to	to	TO
9939	757	15	eat	eat	VB
9939	757	16	until	until	IN
9939	757	17	all	all	PDT
9939	757	18	the	the	DT
9939	757	19	green	green	JJ
9939	757	20	color	color	NN
9939	757	21	has	have	VBZ
9939	757	22	left	leave	VBN
9939	757	23	the	the	DT
9939	757	24	skin	skin	NN
9939	757	25	.	.	.
9939	758	1	The	the	DT
9939	758	2	stem	stem	NN
9939	758	3	of	of	IN
9939	758	4	the	the	DT
9939	758	5	bunch	bunch	NN
9939	758	6	may	may	MD
9939	758	7	be	be	VB
9939	758	8	green	green	JJ
9939	758	9	,	,	,
9939	758	10	but	but	CC
9939	758	11	the	the	DT
9939	758	12	bananas	banana	NNS
9939	758	13	themselves	-PRON-	PRP
9939	758	14	should	should	MD
9939	758	15	be	be	VB
9939	758	16	perfectly	perfectly	RB
9939	758	17	yellow	yellow	JJ
9939	758	18	.	.	.
9939	759	1	Black	black	JJ
9939	759	2	spots	spot	NNS
9939	759	3	,	,	,
9939	759	4	which	which	WDT
9939	759	5	are	be	VBP
9939	759	6	sometimes	sometimes	RB
9939	759	7	found	find	VBN
9939	759	8	on	on	IN
9939	759	9	the	the	DT
9939	759	10	skins	skin	NNS
9939	759	11	,	,	,
9939	759	12	indicate	indicate	VBP
9939	759	13	overripeness	overripeness	NN
9939	759	14	or	or	CC
9939	759	15	bruises	bruise	NNS
9939	759	16	.	.	.
9939	760	1	When	when	WRB
9939	760	2	the	the	DT
9939	760	3	spots	spot	NNS
9939	760	4	come	come	VBP
9939	760	5	from	from	IN
9939	760	6	overripeness	overripeness	NN
9939	760	7	,	,	,
9939	760	8	however	however	RB
9939	760	9	,	,	,
9939	760	10	they	-PRON-	PRP
9939	760	11	do	do	VBP
9939	760	12	not	not	RB
9939	760	13	injure	injure	VB
9939	760	14	the	the	DT
9939	760	15	quality	quality	NN
9939	760	16	of	of	IN
9939	760	17	the	the	DT
9939	760	18	fruit	fruit	NN
9939	760	19	,	,	,
9939	760	20	unless	unless	IN
9939	760	21	there	there	EX
9939	760	22	are	be	VBP
9939	760	23	a	a	DT
9939	760	24	great	great	JJ
9939	760	25	many	many	JJ
9939	760	26	of	of	IN
9939	760	27	them	-PRON-	PRP
9939	760	28	;	;	:
9939	760	29	in	in	IN
9939	760	30	fact	fact	NN
9939	760	31	,	,	,
9939	760	32	many	many	JJ
9939	760	33	persons	person	NNS
9939	760	34	consider	consider	VBP
9939	760	35	that	that	IN
9939	760	36	bananas	banana	NNS
9939	760	37	are	be	VBP
9939	760	38	better	well	JJR
9939	760	39	when	when	WRB
9939	760	40	the	the	DT
9939	760	41	skins	skin	NNS
9939	760	42	are	be	VBP
9939	760	43	black	black	JJ
9939	760	44	than	than	IN
9939	760	45	at	at	IN
9939	760	46	any	any	DT
9939	760	47	other	other	JJ
9939	760	48	time	time	NN
9939	760	49	.	.	.
9939	761	1	94	94	CD
9939	761	2	.	.	.
9939	762	1	Just	just	RB
9939	762	2	under	under	IN
9939	762	3	the	the	DT
9939	762	4	skin	skin	NN
9939	762	5	of	of	IN
9939	762	6	the	the	DT
9939	762	7	banana	banana	NN
9939	762	8	is	be	VBZ
9939	762	9	some	some	DT
9939	762	10	pithy	pithy	JJ
9939	762	11	material	material	NN
9939	762	12	that	that	WDT
9939	762	13	clings	cling	VBZ
9939	762	14	to	to	IN
9939	762	15	the	the	DT
9939	762	16	outside	outside	NN
9939	762	17	of	of	IN
9939	762	18	the	the	DT
9939	762	19	fruit	fruit	NN
9939	762	20	and	and	CC
9939	762	21	that	that	DT
9939	762	22	has	have	VBZ
9939	762	23	a	a	DT
9939	762	24	pungent	pungent	JJ
9939	762	25	,	,	,
9939	762	26	disagreeable	disagreeable	JJ
9939	762	27	taste	taste	NN
9939	762	28	.	.	.
9939	763	1	This	this	DT
9939	763	2	objectionable	objectionable	JJ
9939	763	3	taste	taste	NN
9939	763	4	may	may	MD
9939	763	5	be	be	VB
9939	763	6	done	do	VBN
9939	763	7	away	away	RB
9939	763	8	with	with	IN
9939	763	9	by	by	IN
9939	763	10	scraping	scrape	VBG
9939	763	11	the	the	DT
9939	763	12	surface	surface	NN
9939	763	13	of	of	IN
9939	763	14	the	the	DT
9939	763	15	banana	banana	NN
9939	763	16	slightly	slightly	RB
9939	763	17	,	,	,
9939	763	18	as	as	IN
9939	763	19	shown	show	VBN
9939	763	20	in	in	IN
9939	763	21	Fig	Fig	NNP
9939	763	22	.	.	.
9939	764	1	14	14	CD
9939	764	2	,	,	,
9939	764	3	after	after	IN
9939	764	4	the	the	DT
9939	764	5	skin	skin	NN
9939	764	6	is	be	VBZ
9939	764	7	removed	remove	VBN
9939	764	8	.	.	.
9939	765	1	The	the	DT
9939	765	2	strong	strong	JJ
9939	765	3	,	,	,
9939	765	4	typical	typical	JJ
9939	765	5	flavor	flavor	NN
9939	765	6	that	that	WDT
9939	765	7	characterizes	characterize	VBZ
9939	765	8	bananas	banana	NNS
9939	765	9	is	be	VBZ
9939	765	10	due	due	JJ
9939	765	11	to	to	IN
9939	765	12	the	the	DT
9939	765	13	volatile	volatile	JJ
9939	765	14	oil	oil	NN
9939	765	15	they	-PRON-	PRP
9939	765	16	contain	contain	VBP
9939	765	17	.	.	.
9939	766	1	It	-PRON-	PRP
9939	766	2	is	be	VBZ
9939	766	3	this	this	DT
9939	766	4	oil	oil	NN
9939	766	5	that	that	WDT
9939	766	6	causes	cause	VBZ
9939	766	7	bananas	banana	NNS
9939	766	8	to	to	TO
9939	766	9	disagree	disagree	VB
9939	766	10	with	with	IN
9939	766	11	some	some	DT
9939	766	12	persons	person	NNS
9939	766	13	.	.	.
9939	767	1	The	the	DT
9939	767	2	common	common	JJ
9939	767	3	yellow	yellow	JJ
9939	767	4	variety	variety	NN
9939	767	5	has	have	VBZ
9939	767	6	a	a	DT
9939	767	7	milder	milder	NN
9939	767	8	flavor	flavor	NN
9939	767	9	than	than	IN
9939	767	10	red	red	JJ
9939	767	11	bananas	banana	NNS
9939	767	12	and	and	CC
9939	767	13	certain	certain	JJ
9939	767	14	other	other	JJ
9939	767	15	kinds	kind	NNS
9939	767	16	and	and	CC
9939	767	17	,	,	,
9939	767	18	consequently	consequently	RB
9939	767	19	,	,	,
9939	767	20	is	be	VBZ
9939	767	21	more	more	RBR
9939	767	22	popular	popular	JJ
9939	767	23	.	.	.
9939	768	1	If	if	IN
9939	768	2	the	the	DT
9939	768	3	oil	oil	NN
9939	768	4	of	of	IN
9939	768	5	bananas	banana	NNS
9939	768	6	does	do	VBZ
9939	768	7	not	not	RB
9939	768	8	prove	prove	VB
9939	768	9	irritating	irritate	VBG
9939	768	10	,	,	,
9939	768	11	much	much	JJ
9939	768	12	use	use	NN
9939	768	13	should	should	MD
9939	768	14	be	be	VB
9939	768	15	made	make	VBN
9939	768	16	of	of	IN
9939	768	17	this	this	DT
9939	768	18	fruit	fruit	NN
9939	768	19	,	,	,
9939	768	20	because	because	IN
9939	768	21	its	-PRON-	PRP$
9939	768	22	food	food	NN
9939	768	23	value	value	NN
9939	768	24	is	be	VBZ
9939	768	25	high	high	JJ
9939	768	26	,	,	,
9939	768	27	being	be	VBG
9939	768	28	about	about	RB
9939	768	29	double	double	PDT
9939	768	30	that	that	DT
9939	768	31	of	of	IN
9939	768	32	apples	apple	NNS
9939	768	33	and	and	CC
9939	768	34	oranges	orange	NNS
9939	768	35	.	.	.
9939	769	1	[	[	-LRB-
9939	769	2	Illustration	illustration	NN
9939	769	3	:	:	:
9939	769	4	FIG	FIG	NNP
9939	769	5	.	.	.
9939	770	1	14	14	CD
9939	770	2	]	]	-RRB-
9939	770	3	95	95	CD
9939	770	4	.	.	.
9939	771	1	Bananas	banana	NNS
9939	771	2	are	be	VBP
9939	771	3	eaten	eat	VBN
9939	771	4	raw	raw	JJ
9939	771	5	more	more	RBR
9939	771	6	often	often	RB
9939	771	7	than	than	IN
9939	771	8	in	in	IN
9939	771	9	any	any	DT
9939	771	10	other	other	JJ
9939	771	11	way	way	NN
9939	771	12	,	,	,
9939	771	13	but	but	CC
9939	771	14	many	many	JJ
9939	771	15	persons	person	NNS
9939	771	16	find	find	VBP
9939	771	17	cooked	cooked	JJ
9939	771	18	bananas	banana	NNS
9939	771	19	very	very	RB
9939	771	20	agreeable	agreeable	JJ
9939	771	21	.	.	.
9939	772	1	Then	then	RB
9939	772	2	,	,	,
9939	772	3	too	too	RB
9939	772	4	,	,	,
9939	772	5	it	-PRON-	PRP
9939	772	6	is	be	VBZ
9939	772	7	sometimes	sometimes	RB
9939	772	8	claimed	claim	VBN
9939	772	9	that	that	IN
9939	772	10	cooked	cooked	JJ
9939	772	11	bananas	banana	NNS
9939	772	12	are	be	VBP
9939	772	13	more	more	RBR
9939	772	14	digestible	digestible	JJ
9939	772	15	than	than	IN
9939	772	16	raw	raw	JJ
9939	772	17	ones	one	NNS
9939	772	18	because	because	IN
9939	772	19	of	of	IN
9939	772	20	the	the	DT
9939	772	21	starch	starch	NN
9939	772	22	that	that	WDT
9939	772	23	bananas	banana	NNS
9939	772	24	contain	contain	VBP
9939	772	25	.	.	.
9939	773	1	However	however	RB
9939	773	2	,	,	,
9939	773	3	this	this	DT
9939	773	4	argument	argument	NN
9939	773	5	may	may	MD
9939	773	6	be	be	VB
9939	773	7	discounted	discount	VBN
9939	773	8	,	,	,
9939	773	9	for	for	IN
9939	773	10	a	a	DT
9939	773	11	well	well	RB
9939	773	12	-	-	HYPH
9939	773	13	ripened	ripen	VBN
9939	773	14	banana	banana	NN
9939	773	15	contains	contain	VBZ
9939	773	16	such	such	PDT
9939	773	17	a	a	DT
9939	773	18	small	small	JJ
9939	773	19	quantity	quantity	NN
9939	773	20	of	of	IN
9939	773	21	starch	starch	NN
9939	773	22	that	that	WDT
9939	773	23	no	no	DT
9939	773	24	consideration	consideration	NN
9939	773	25	need	nee	MD
9939	773	26	be	be	VB
9939	773	27	given	give	VBN
9939	773	28	to	to	IN
9939	773	29	it	-PRON-	PRP
9939	773	30	.	.	.
9939	774	1	[	[	-LRB-
9939	774	2	Illustration	illustration	NN
9939	774	3	:	:	:
9939	774	4	FIG	FIG	NNP
9939	774	5	.	.	.
9939	775	1	15	15	CD
9939	775	2	]	]	-RRB-
9939	775	3	96	96	CD
9939	775	4	.	.	.
9939	776	1	BAKED	BAKED	NNP
9939	776	2	BANANAS.--If	BANANAS.--If	NNP
9939	776	3	bananas	banana	NNS
9939	776	4	are	be	VBP
9939	776	5	to	to	TO
9939	776	6	be	be	VB
9939	776	7	cooked	cook	VBN
9939	776	8	,	,	,
9939	776	9	they	-PRON-	PRP
9939	776	10	can	can	MD
9939	776	11	be	be	VB
9939	776	12	made	make	VBN
9939	776	13	very	very	RB
9939	776	14	appetizing	appetizing	JJ
9939	776	15	by	by	IN
9939	776	16	baking	bake	VBG
9939	776	17	them	-PRON-	PRP
9939	776	18	with	with	IN
9939	776	19	a	a	DT
9939	776	20	sirup	sirup	NN
9939	776	21	made	make	VBN
9939	776	22	of	of	IN
9939	776	23	vinegar	vinegar	NN
9939	776	24	,	,	,
9939	776	25	sugar	sugar	NN
9939	776	26	,	,	,
9939	776	27	and	and	CC
9939	776	28	butter	butter	NN
9939	776	29	.	.	.
9939	777	1	When	when	WRB
9939	777	2	prepared	prepare	VBN
9939	777	3	in	in	IN
9939	777	4	this	this	DT
9939	777	5	way	way	NN
9939	777	6	,	,	,
9939	777	7	they	-PRON-	PRP
9939	777	8	should	should	MD
9939	777	9	be	be	VB
9939	777	10	cut	cut	VBN
9939	777	11	in	in	IN
9939	777	12	two	two	CD
9939	777	13	lengthwise	lengthwise	RB
9939	777	14	,	,	,
9939	777	15	and	and	CC
9939	777	16	then	then	RB
9939	777	17	baked	bake	VBD
9939	777	18	in	in	IN
9939	777	19	a	a	DT
9939	777	20	shallow	shallow	JJ
9939	777	21	pan	pan	NN
9939	777	22	,	,	,
9939	777	23	as	as	IN
9939	777	24	Fig	Fig	NNP
9939	777	25	.	.	.
9939	778	1	15	15	CD
9939	778	2	shows	show	NNS
9939	778	3	.	.	.
9939	779	1	BAKED	baked	JJ
9939	779	2	BANANAS	bananas	NN
9939	779	3	(	(	-LRB-
9939	779	4	Sufficient	sufficient	JJ
9939	779	5	to	to	TO
9939	779	6	Serve	serve	VB
9939	779	7	Six	six	CD
9939	779	8	)	)	-RRB-
9939	779	9	6	6	CD
9939	779	10	bananas	banana	NNS
9939	779	11	2	2	CD
9939	779	12	Tb	Tb	NNP
9939	779	13	.	.	.
9939	780	1	butter	butter	NN
9939	780	2	1/3	1/3	CD
9939	780	3	c.	c.	NN
9939	780	4	sugar	sugar	NN
9939	780	5	3	3	CD
9939	780	6	Tb	Tb	NNP
9939	780	7	.	.	.
9939	781	1	vinegar	vinegar	NNP
9939	781	2	Remove	remove	VB
9939	781	3	the	the	DT
9939	781	4	skins	skin	NNS
9939	781	5	from	from	IN
9939	781	6	the	the	DT
9939	781	7	bananas	banana	NNS
9939	781	8	,	,	,
9939	781	9	scrape	scrape	VB
9939	781	10	the	the	DT
9939	781	11	surface	surface	NN
9939	781	12	as	as	IN
9939	781	13	in	in	IN
9939	781	14	Fig	Fig	NNP
9939	781	15	.	.	.
9939	782	1	14	14	CD
9939	782	2	,	,	,
9939	782	3	and	and	CC
9939	782	4	cut	cut	VBD
9939	782	5	them	-PRON-	PRP
9939	782	6	in	in	IN
9939	782	7	half	half	DT
9939	782	8	lengthwise	lengthwise	RB
9939	782	9	.	.	.
9939	783	1	Arrange	arrange	VB
9939	783	2	the	the	DT
9939	783	3	halves	half	NNS
9939	783	4	in	in	IN
9939	783	5	a	a	DT
9939	783	6	shallow	shallow	JJ
9939	783	7	pan	pan	NN
9939	783	8	.	.	.
9939	784	1	Melt	melt	VB
9939	784	2	the	the	DT
9939	784	3	butter	butter	NN
9939	784	4	and	and	CC
9939	784	5	mix	mix	VB
9939	784	6	it	-PRON-	PRP
9939	784	7	with	with	IN
9939	784	8	the	the	DT
9939	784	9	sugar	sugar	NN
9939	784	10	and	and	CC
9939	784	11	the	the	DT
9939	784	12	vinegar	vinegar	NN
9939	784	13	.	.	.
9939	785	1	Pour	pour	VB
9939	785	2	a	a	DT
9939	785	3	spoonful	spoonful	NN
9939	785	4	of	of	IN
9939	785	5	the	the	DT
9939	785	6	mixture	mixture	NN
9939	785	7	over	over	IN
9939	785	8	each	each	DT
9939	785	9	banana	banana	NN
9939	785	10	and	and	CC
9939	785	11	then	then	RB
9939	785	12	set	set	VBD
9939	785	13	the	the	DT
9939	785	14	pan	pan	NN
9939	785	15	in	in	IN
9939	785	16	the	the	DT
9939	785	17	oven	oven	NN
9939	785	18	.	.	.
9939	786	1	Bake	bake	VB
9939	786	2	in	in	IN
9939	786	3	a	a	DT
9939	786	4	slow	slow	JJ
9939	786	5	oven	oven	NN
9939	786	6	for	for	IN
9939	786	7	about	about	RB
9939	786	8	20	20	CD
9939	786	9	minutes	minute	NNS
9939	786	10	,	,	,
9939	786	11	basting	baste	VBG
9939	786	12	frequently	frequently	RB
9939	786	13	with	with	IN
9939	786	14	the	the	DT
9939	786	15	remainder	remainder	NN
9939	786	16	of	of	IN
9939	786	17	the	the	DT
9939	786	18	sirup	sirup	NN
9939	786	19	during	during	IN
9939	786	20	the	the	DT
9939	786	21	baking	baking	NN
9939	786	22	.	.	.
9939	787	1	Remove	remove	VB
9939	787	2	from	from	IN
9939	787	3	the	the	DT
9939	787	4	oven	oven	NN
9939	787	5	and	and	CC
9939	787	6	serve	serve	VB
9939	787	7	hot	hot	JJ
9939	787	8	.	.	.
9939	788	1	97	97	CD
9939	788	2	.	.	.
9939	789	1	Banana	banana	VB
9939	789	2	Fritters.--Delicious	fritters.--delicious	JJ
9939	789	3	fritters	fritter	NNS
9939	789	4	can	can	MD
9939	789	5	be	be	VB
9939	789	6	made	make	VBN
9939	789	7	with	with	IN
9939	789	8	bananas	banana	NNS
9939	789	9	as	as	IN
9939	789	10	a	a	DT
9939	789	11	foundation	foundation	NN
9939	789	12	.	.	.
9939	790	1	The	the	DT
9939	790	2	accompanying	accompanying	JJ
9939	790	3	recipe	recipe	NN
9939	790	4	,	,	,
9939	790	5	if	if	IN
9939	790	6	carefully	carefully	RB
9939	790	7	followed	follow	VBN
9939	790	8	,	,	,
9939	790	9	will	will	MD
9939	790	10	result	result	VB
9939	790	11	in	in	IN
9939	790	12	a	a	DT
9939	790	13	dish	dish	NN
9939	790	14	that	that	WDT
9939	790	15	will	will	MD
9939	790	16	be	be	VB
9939	790	17	appetizing	appetize	VBG
9939	790	18	,	,	,
9939	790	19	especially	especially	RB
9939	790	20	to	to	IN
9939	790	21	those	those	DT
9939	790	22	who	who	WP
9939	790	23	are	be	VBP
9939	790	24	fond	fond	JJ
9939	790	25	of	of	IN
9939	790	26	this	this	DT
9939	790	27	fruit	fruit	NN
9939	790	28	.	.	.
9939	791	1	BANANA	banana	NN
9939	791	2	FRITTERS	fritter	NNS
9939	791	3	(	(	-LRB-
9939	791	4	Sufficient	sufficient	JJ
9939	791	5	to	to	TO
9939	791	6	Serve	serve	VB
9939	791	7	Six	six	CD
9939	791	8	)	)	-RRB-
9939	791	9	4	4	CD
9939	791	10	bananas	banana	NNS
9939	791	11	1	1	CD
9939	791	12	Tb	Tb	NNP
9939	791	13	.	.	.
9939	792	1	lemon	lemon	NNP
9939	792	2	juice	juice	NNP
9939	792	3	1/2	1/2	CD
9939	792	4	c.	c.	NN
9939	792	5	flour	flour	NN
9939	792	6	2	2	CD
9939	792	7	Tb	Tb	NNP
9939	792	8	.	.	.
9939	793	1	sugar	sugar	NNP
9939	793	2	1/4	1/4	CD
9939	793	3	tsp	tsp	NN
9939	793	4	.	.	.
9939	794	1	salt	salt	NN
9939	794	2	1/3	1/3	CD
9939	794	3	c.	c.	NN
9939	794	4	milk	milk	NN
9939	794	5	1	1	CD
9939	794	6	egg	egg	NN
9939	794	7	1	1	CD
9939	794	8	Tb	Tb	NNP
9939	794	9	.	.	.
9939	795	1	butter	butter	NN
9939	795	2	,	,	,
9939	795	3	melted	melt	VBN
9939	795	4	Powdered	powdered	JJ
9939	795	5	sugar	sugar	NN
9939	795	6	Remove	remove	VB
9939	795	7	the	the	DT
9939	795	8	skins	skin	NNS
9939	795	9	from	from	IN
9939	795	10	the	the	DT
9939	795	11	bananas	banana	NNS
9939	795	12	,	,	,
9939	795	13	scrape	scrape	VB
9939	795	14	them	-PRON-	PRP
9939	795	15	,	,	,
9939	795	16	and	and	CC
9939	795	17	cut	cut	VBD
9939	795	18	them	-PRON-	PRP
9939	795	19	once	once	RB
9939	795	20	lengthwise	lengthwise	RB
9939	795	21	and	and	CC
9939	795	22	once	once	IN
9939	795	23	crosswise	crosswise	NN
9939	795	24	.	.	.
9939	796	1	Sprinkle	sprinkle	VB
9939	796	2	the	the	DT
9939	796	3	pieces	piece	NNS
9939	796	4	with	with	IN
9939	796	5	the	the	DT
9939	796	6	lemon	lemon	NN
9939	796	7	juice	juice	NN
9939	796	8	.	.	.
9939	797	1	Make	make	VB
9939	797	2	a	a	DT
9939	797	3	batter	batter	NN
9939	797	4	by	by	IN
9939	797	5	mixing	mix	VBG
9939	797	6	and	and	CC
9939	797	7	sifting	sift	VBG
9939	797	8	the	the	DT
9939	797	9	flour	flour	NN
9939	797	10	,	,	,
9939	797	11	sugar	sugar	NN
9939	797	12	,	,	,
9939	797	13	and	and	CC
9939	797	14	salt	salt	NN
9939	797	15	.	.	.
9939	798	1	Stir	stir	VB
9939	798	2	in	in	IN
9939	798	3	the	the	DT
9939	798	4	milk	milk	NN
9939	798	5	gradually	gradually	RB
9939	798	6	,	,	,
9939	798	7	and	and	CC
9939	798	8	add	add	VB
9939	798	9	the	the	DT
9939	798	10	yolk	yolk	NN
9939	798	11	of	of	IN
9939	798	12	the	the	DT
9939	798	13	beaten	beat	VBN
9939	798	14	egg	egg	NN
9939	798	15	and	and	CC
9939	798	16	the	the	DT
9939	798	17	melted	melted	JJ
9939	798	18	butter	butter	NN
9939	798	19	.	.	.
9939	799	1	Lastly	lastly	RB
9939	799	2	,	,	,
9939	799	3	fold	fold	VB
9939	799	4	in	in	IN
9939	799	5	the	the	DT
9939	799	6	beaten	beat	VBN
9939	799	7	egg	egg	NN
9939	799	8	white	white	JJ
9939	799	9	.	.	.
9939	800	1	Sprinkle	sprinkle	VB
9939	800	2	the	the	DT
9939	800	3	bananas	banana	NNS
9939	800	4	with	with	IN
9939	800	5	powdered	powdered	JJ
9939	800	6	sugar	sugar	NN
9939	800	7	,	,	,
9939	800	8	dip	dip	VB
9939	800	9	them	-PRON-	PRP
9939	800	10	into	into	IN
9939	800	11	the	the	DT
9939	800	12	batter	batter	NN
9939	800	13	,	,	,
9939	800	14	and	and	CC
9939	800	15	fry	fry	VB
9939	800	16	in	in	IN
9939	800	17	deep	deep	JJ
9939	800	18	fat	fat	NN
9939	800	19	until	until	IN
9939	800	20	brown	brown	NNP
9939	800	21	.	.	.
9939	801	1	Sprinkle	sprinkle	VB
9939	801	2	again	again	RB
9939	801	3	with	with	IN
9939	801	4	powdered	powdered	JJ
9939	801	5	sugar	sugar	NN
9939	801	6	and	and	CC
9939	801	7	serve	serve	VB
9939	801	8	.	.	.
9939	802	1	PINEAPPLES	PINEAPPLES	NNP
9939	802	2	98	98	CD
9939	802	3	.	.	.
9939	803	1	Pineapples	pineapple	NNS
9939	803	2	are	be	VBP
9939	803	3	grown	grow	VBN
9939	803	4	in	in	IN
9939	803	5	the	the	DT
9939	803	6	southern	southern	JJ
9939	803	7	part	part	NN
9939	803	8	of	of	IN
9939	803	9	the	the	DT
9939	803	10	United	United	NNP
9939	803	11	States	States	NNP
9939	803	12	,	,	,
9939	803	13	on	on	IN
9939	803	14	the	the	DT
9939	803	15	islands	island	NNS
9939	803	16	off	off	IN
9939	803	17	the	the	DT
9939	803	18	southeastern	southeastern	JJ
9939	803	19	coast	coast	NN
9939	803	20	,	,	,
9939	803	21	and	and	CC
9939	803	22	in	in	IN
9939	803	23	Hawaii	Hawaii	NNP
9939	803	24	.	.	.
9939	804	1	They	-PRON-	PRP
9939	804	2	vary	vary	VBP
9939	804	3	in	in	IN
9939	804	4	size	size	NN
9939	804	5	according	accord	VBG
9939	804	6	to	to	IN
9939	804	7	the	the	DT
9939	804	8	age	age	NN
9939	804	9	of	of	IN
9939	804	10	the	the	DT
9939	804	11	plants	plant	NNS
9939	804	12	.	.	.
9939	805	1	It	-PRON-	PRP
9939	805	2	requires	require	VBZ
9939	805	3	from	from	IN
9939	805	4	18	18	CD
9939	805	5	to	to	TO
9939	805	6	20	20	CD
9939	805	7	months	month	NNS
9939	805	8	for	for	IN
9939	805	9	the	the	DT
9939	805	10	fruit	fruit	NN
9939	805	11	to	to	TO
9939	805	12	develop	develop	VB
9939	805	13	,	,	,
9939	805	14	and	and	CC
9939	805	15	the	the	DT
9939	805	16	plants	plant	NNS
9939	805	17	yield	yield	VBP
9939	805	18	only	only	RB
9939	805	19	four	four	CD
9939	805	20	or	or	CC
9939	805	21	five	five	CD
9939	805	22	crops	crop	NNS
9939	805	23	.	.	.
9939	806	1	Much	much	JJ
9939	806	2	of	of	IN
9939	806	3	this	this	DT
9939	806	4	fruit	fruit	NN
9939	806	5	is	be	VBZ
9939	806	6	canned	can	VBN
9939	806	7	where	where	WRB
9939	806	8	it	-PRON-	PRP
9939	806	9	is	be	VBZ
9939	806	10	grown	grow	VBN
9939	806	11	,	,	,
9939	806	12	but	but	CC
9939	806	13	as	as	IN
9939	806	14	it	-PRON-	PRP
9939	806	15	is	be	VBZ
9939	806	16	covered	cover	VBN
9939	806	17	with	with	IN
9939	806	18	a	a	DT
9939	806	19	heavy	heavy	JJ
9939	806	20	skin	skin	NN
9939	806	21	it	-PRON-	PRP
9939	806	22	will	will	MD
9939	806	23	tolerate	tolerate	VB
9939	806	24	shipping	ship	VBG
9939	806	25	long	long	JJ
9939	806	26	distances	distance	NNS
9939	806	27	very	very	RB
9939	806	28	well	well	RB
9939	806	29	.	.	.
9939	807	1	It	-PRON-	PRP
9939	807	2	is	be	VBZ
9939	807	3	shipped	ship	VBN
9939	807	4	to	to	IN
9939	807	5	the	the	DT
9939	807	6	market	market	NN
9939	807	7	in	in	IN
9939	807	8	cases	case	NNS
9939	807	9	that	that	WDT
9939	807	10	contain	contain	VBP
9939	807	11	from	from	IN
9939	807	12	24	24	CD
9939	807	13	to	to	TO
9939	807	14	48	48	CD
9939	807	15	pineapples	pineapple	NNS
9939	807	16	to	to	IN
9939	807	17	the	the	DT
9939	807	18	case	case	NN
9939	807	19	.	.	.
9939	808	1	Usually	usually	RB
9939	808	2	,	,	,
9939	808	3	for	for	IN
9939	808	4	a	a	DT
9939	808	5	few	few	JJ
9939	808	6	weeks	week	NNS
9939	808	7	during	during	IN
9939	808	8	the	the	DT
9939	808	9	summer	summer	NN
9939	808	10	,	,	,
9939	808	11	the	the	DT
9939	808	12	price	price	NN
9939	808	13	of	of	IN
9939	808	14	fresh	fresh	JJ
9939	808	15	pineapples	pineapple	NNS
9939	808	16	is	be	VBZ
9939	808	17	reasonable	reasonable	JJ
9939	808	18	enough	enough	RB
9939	808	19	to	to	TO
9939	808	20	warrant	warrant	VB
9939	808	21	canning	can	VBG
9939	808	22	them	-PRON-	PRP
9939	808	23	.	.	.
9939	809	1	[	[	-LRB-
9939	809	2	Illustration	illustration	NN
9939	809	3	:	:	:
9939	809	4	FIG	FIG	NNP
9939	809	5	.	.	.
9939	810	1	16	16	CD
9939	810	2	]	]	-RRB-
9939	810	3	99	99	CD
9939	810	4	.	.	.
9939	811	1	The	the	DT
9939	811	2	food	food	NN
9939	811	3	value	value	NN
9939	811	4	of	of	IN
9939	811	5	pineapples	pineapple	NNS
9939	811	6	is	be	VBZ
9939	811	7	slightly	slightly	RB
9939	811	8	lower	low	JJR
9939	811	9	than	than	IN
9939	811	10	that	that	DT
9939	811	11	of	of	IN
9939	811	12	oranges	orange	NNS
9939	811	13	and	and	CC
9939	811	14	apples	apple	NNS
9939	811	15	.	.	.
9939	812	1	However	however	RB
9939	812	2	,	,	,
9939	812	3	pineapples	pineapple	NNS
9939	812	4	have	have	VBP
9939	812	5	a	a	DT
9939	812	6	great	great	JJ
9939	812	7	deal	deal	NN
9939	812	8	of	of	IN
9939	812	9	flavor	flavor	NN
9939	812	10	,	,	,
9939	812	11	and	and	CC
9939	812	12	for	for	IN
9939	812	13	this	this	DT
9939	812	14	reason	reason	NN
9939	812	15	they	-PRON-	PRP
9939	812	16	are	be	VBP
9939	812	17	very	very	RB
9939	812	18	valuable	valuable	JJ
9939	812	19	in	in	IN
9939	812	20	the	the	DT
9939	812	21	making	making	NN
9939	812	22	of	of	IN
9939	812	23	desserts	dessert	NNS
9939	812	24	,	,	,
9939	812	25	preserves	preserve	NNS
9939	812	26	,	,	,
9939	812	27	marmalades	marmalade	NNS
9939	812	28	,	,	,
9939	812	29	and	and	CC
9939	812	30	beverages	beverage	NNS
9939	812	31	of	of	IN
9939	812	32	various	various	JJ
9939	812	33	kinds	kind	NNS
9939	812	34	.	.	.
9939	813	1	It	-PRON-	PRP
9939	813	2	is	be	VBZ
9939	813	3	said	say	VBN
9939	813	4	that	that	IN
9939	813	5	the	the	DT
9939	813	6	combination	combination	NN
9939	813	7	of	of	IN
9939	813	8	pineapple	pineapple	NN
9939	813	9	and	and	CC
9939	813	10	lemon	lemon	NN
9939	813	11	will	will	MD
9939	813	12	flavor	flavor	VB
9939	813	13	a	a	DT
9939	813	14	greater	great	JJR
9939	813	15	amount	amount	NN
9939	813	16	of	of	IN
9939	813	17	food	food	NN
9939	813	18	than	than	IN
9939	813	19	any	any	DT
9939	813	20	other	other	JJ
9939	813	21	fruit	fruit	NN
9939	813	22	combined	combine	VBN
9939	813	23	.	.	.
9939	814	1	Another	another	DT
9939	814	2	characteristic	characteristic	NN
9939	814	3	of	of	IN
9939	814	4	pineapples	pineapple	NNS
9939	814	5	is	be	VBZ
9939	814	6	that	that	IN
9939	814	7	they	-PRON-	PRP
9939	814	8	contain	contain	VBP
9939	814	9	a	a	DT
9939	814	10	ferment	ferment	NN
9939	814	11	that	that	WDT
9939	814	12	acts	act	VBZ
9939	814	13	upon	upon	IN
9939	814	14	protein	protein	NN
9939	814	15	material	material	NN
9939	814	16	and	and	CC
9939	814	17	therefore	therefore	RB
9939	814	18	is	be	VBZ
9939	814	19	sometimes	sometimes	RB
9939	814	20	thought	think	VBN
9939	814	21	to	to	TO
9939	814	22	aid	aid	VB
9939	814	23	considerably	considerably	RB
9939	814	24	in	in	IN
9939	814	25	the	the	DT
9939	814	26	digestion	digestion	NN
9939	814	27	of	of	IN
9939	814	28	food	food	NN
9939	814	29	.	.	.
9939	815	1	The	the	DT
9939	815	2	probabilities	probability	NNS
9939	815	3	are	be	VBP
9939	815	4	that	that	IN
9939	815	5	this	this	DT
9939	815	6	ferment	ferment	NN
9939	815	7	really	really	RB
9939	815	8	produces	produce	VBZ
9939	815	9	very	very	RB
9939	815	10	little	little	JJ
9939	815	11	action	action	NN
9939	815	12	in	in	IN
9939	815	13	the	the	DT
9939	815	14	stomach	stomach	NN
9939	815	15	,	,	,
9939	815	16	but	but	CC
9939	815	17	its	-PRON-	PRP$
9939	815	18	effect	effect	NN
9939	815	19	upon	upon	IN
9939	815	20	protein	protein	NN
9939	815	21	material	material	NN
9939	815	22	can	can	MD
9939	815	23	readily	readily	RB
9939	815	24	be	be	VB
9939	815	25	observed	observe	VBN
9939	815	26	by	by	IN
9939	815	27	attempting	attempt	VBG
9939	815	28	to	to	TO
9939	815	29	use	use	VB
9939	815	30	raw	raw	JJ
9939	815	31	pineapple	pineapple	NN
9939	815	32	in	in	IN
9939	815	33	the	the	DT
9939	815	34	making	making	NN
9939	815	35	of	of	IN
9939	815	36	a	a	DT
9939	815	37	gelatine	gelatine	NN
9939	815	38	dessert	dessert	NN
9939	815	39	.	.	.
9939	816	1	If	if	IN
9939	816	2	the	the	DT
9939	816	3	pineapple	pineapple	NN
9939	816	4	is	be	VBZ
9939	816	5	put	put	VBN
9939	816	6	in	in	IN
9939	816	7	raw	raw	NN
9939	816	8	,	,	,
9939	816	9	the	the	DT
9939	816	10	gelatine	gelatine	NN
9939	816	11	will	will	MD
9939	816	12	not	not	RB
9939	816	13	solidify	solidify	VB
9939	816	14	;	;	:
9939	816	15	but	but	CC
9939	816	16	if	if	IN
9939	816	17	the	the	DT
9939	816	18	pineapple	pineapple	NN
9939	816	19	is	be	VBZ
9939	816	20	heated	heat	VBN
9939	816	21	sufficiently	sufficiently	RB
9939	816	22	to	to	TO
9939	816	23	kill	kill	VB
9939	816	24	this	this	DT
9939	816	25	ferment	ferment	NN
9939	816	26	,	,	,
9939	816	27	it	-PRON-	PRP
9939	816	28	has	have	VBZ
9939	816	29	no	no	DT
9939	816	30	effect	effect	NN
9939	816	31	whatsoever	whatsoever	RB
9939	816	32	upon	upon	IN
9939	816	33	the	the	DT
9939	816	34	gelatine	gelatine	NN
9939	816	35	.	.	.
9939	817	1	[	[	-LRB-
9939	817	2	Illustration	illustration	NN
9939	817	3	:	:	:
9939	817	4	FIG	FIG	NNP
9939	817	5	.	.	.
9939	818	1	17	17	CD
9939	818	2	]	]	-RRB-
9939	818	3	100	100	CD
9939	818	4	.	.	.
9939	819	1	SELECTING	SELECTING	NNP
9939	819	2	PINEAPPLES.--When	PINEAPPLES.--When	NNP
9939	819	3	pineapples	pineapple	NNS
9939	819	4	are	be	VBP
9939	819	5	to	to	TO
9939	819	6	be	be	VB
9939	819	7	selected	select	VBN
9939	819	8	,	,	,
9939	819	9	care	care	NN
9939	819	10	should	should	MD
9939	819	11	be	be	VB
9939	819	12	exercised	exercise	VBN
9939	819	13	to	to	TO
9939	819	14	see	see	VB
9939	819	15	that	that	IN
9939	819	16	they	-PRON-	PRP
9939	819	17	are	be	VBP
9939	819	18	ripe	ripe	JJ
9939	819	19	.	.	.
9939	820	1	The	the	DT
9939	820	2	most	most	RBS
9939	820	3	certain	certain	JJ
9939	820	4	way	way	NN
9939	820	5	of	of	IN
9939	820	6	determining	determine	VBG
9939	820	7	this	this	DT
9939	820	8	fact	fact	NN
9939	820	9	is	be	VBZ
9939	820	10	to	to	TO
9939	820	11	pull	pull	VB
9939	820	12	out	out	RP
9939	820	13	the	the	DT
9939	820	14	center	center	NN
9939	820	15	leaves	leave	NNS
9939	820	16	of	of	IN
9939	820	17	each	each	DT
9939	820	18	pineapple	pineapple	NN
9939	820	19	that	that	WDT
9939	820	20	is	be	VBZ
9939	820	21	chosen	choose	VBN
9939	820	22	.	.	.
9939	821	1	As	as	IN
9939	821	2	shown	show	VBN
9939	821	3	in	in	IN
9939	821	4	Fig	Fig	NNP
9939	821	5	.	.	.
9939	822	1	16	16	CD
9939	822	2	,	,	,
9939	822	3	grasp	grasp	VB
9939	822	4	the	the	DT
9939	822	5	pineapple	pineapple	NN
9939	822	6	with	with	IN
9939	822	7	one	one	CD
9939	822	8	hand	hand	NN
9939	822	9	and	and	CC
9939	822	10	then	then	RB
9939	822	11	with	with	IN
9939	822	12	the	the	DT
9939	822	13	other	other	JJ
9939	822	14	pull	pull	NN
9939	822	15	out	out	RP
9939	822	16	,	,	,
9939	822	17	one	one	CD
9939	822	18	at	at	IN
9939	822	19	a	a	DT
9939	822	20	time	time	NN
9939	822	21	,	,	,
9939	822	22	several	several	JJ
9939	822	23	of	of	IN
9939	822	24	the	the	DT
9939	822	25	center	center	NN
9939	822	26	leaves	leave	NNS
9939	822	27	of	of	IN
9939	822	28	the	the	DT
9939	822	29	tuft	tuft	NN
9939	822	30	at	at	IN
9939	822	31	the	the	DT
9939	822	32	top	top	NN
9939	822	33	.	.	.
9939	823	1	If	if	IN
9939	823	2	the	the	DT
9939	823	3	fruit	fruit	NN
9939	823	4	is	be	VBZ
9939	823	5	ripe	ripe	JJ
9939	823	6	a	a	DT
9939	823	7	sharp	sharp	JJ
9939	823	8	jerk	jerk	NN
9939	823	9	will	will	MD
9939	823	10	usually	usually	RB
9939	823	11	remove	remove	VB
9939	823	12	each	each	DT
9939	823	13	leaf	leaf	NN
9939	823	14	readily	readily	RB
9939	823	15	,	,	,
9939	823	16	but	but	CC
9939	823	17	the	the	DT
9939	823	18	harder	hard	JJR
9939	823	19	the	the	DT
9939	823	20	leaves	leave	NNS
9939	823	21	pull	pull	VBP
9939	823	22	,	,	,
9939	823	23	the	the	DT
9939	823	24	greener	greener	NN
9939	823	25	the	the	DT
9939	823	26	pineapple	pineapple	NN
9939	823	27	is	be	VBZ
9939	823	28	.	.	.
9939	824	1	[	[	-LRB-
9939	824	2	Illustration	illustration	NN
9939	824	3	:	:	:
9939	824	4	FIG	FIG	NNP
9939	824	5	.	.	.
9939	825	1	18	18	LS
9939	825	2	]	]	-RRB-
9939	825	3	An	an	DT
9939	825	4	overripe	overripe	NN
9939	825	5	pineapple	pineapple	NN
9939	825	6	is	be	VBZ
9939	825	7	just	just	RB
9939	825	8	as	as	RB
9939	825	9	unsatisfactory	unsatisfactory	JJ
9939	825	10	as	as	IN
9939	825	11	one	one	NN
9939	825	12	that	that	WDT
9939	825	13	is	be	VBZ
9939	825	14	not	not	RB
9939	825	15	ripe	ripe	JJ
9939	825	16	enough	enough	RB
9939	825	17	.	.	.
9939	826	1	When	when	WRB
9939	826	2	a	a	DT
9939	826	3	pineapple	pineapple	NN
9939	826	4	becomes	become	VBZ
9939	826	5	too	too	RB
9939	826	6	ripe	ripe	JJ
9939	826	7	,	,	,
9939	826	8	rotten	rotten	JJ
9939	826	9	spots	spot	NNS
9939	826	10	begin	begin	VBP
9939	826	11	to	to	TO
9939	826	12	develop	develop	VB
9939	826	13	around	around	IN
9939	826	14	the	the	DT
9939	826	15	base	base	NN
9939	826	16	.	.	.
9939	827	1	Such	such	JJ
9939	827	2	spots	spot	NNS
9939	827	3	can	can	MD
9939	827	4	be	be	VB
9939	827	5	easily	easily	RB
9939	827	6	detected	detect	VBN
9939	827	7	by	by	IN
9939	827	8	the	the	DT
9939	827	9	discoloration	discoloration	NN
9939	827	10	of	of	IN
9939	827	11	the	the	DT
9939	827	12	skin	skin	NN
9939	827	13	and	and	CC
9939	827	14	such	such	PDT
9939	827	15	a	a	DT
9939	827	16	pineapple	pineapple	NN
9939	827	17	should	should	MD
9939	827	18	not	not	RB
9939	827	19	be	be	VB
9939	827	20	selected	select	VBN
9939	827	21	.	.	.
9939	828	1	[	[	-LRB-
9939	828	2	Illustration	illustration	NN
9939	828	3	:	:	:
9939	828	4	FIG	FIG	NNP
9939	828	5	.	.	.
9939	829	1	19	19	CD
9939	829	2	]	]	-RRB-
9939	829	3	101	101	CD
9939	829	4	.	.	.
9939	830	1	PREPARATION	preparation	NN
9939	830	2	OF	of	IN
9939	830	3	PINEAPPLE.--Some	pineapple.--some	JJ
9939	830	4	persons	person	NNS
9939	830	5	consider	consider	VBP
9939	830	6	pineapple	pineapple	NN
9939	830	7	a	a	DT
9939	830	8	difficult	difficult	JJ
9939	830	9	fruit	fruit	NN
9939	830	10	to	to	TO
9939	830	11	prepare	prepare	VB
9939	830	12	,	,	,
9939	830	13	but	but	CC
9939	830	14	no	no	DT
9939	830	15	trouble	trouble	NN
9939	830	16	will	will	MD
9939	830	17	be	be	VB
9939	830	18	experienced	experience	VBN
9939	830	19	if	if	IN
9939	830	20	the	the	DT
9939	830	21	method	method	NN
9939	830	22	illustrated	illustrate	VBN
9939	830	23	in	in	IN
9939	830	24	Figs	Figs	NNP
9939	830	25	.	.	.
9939	831	1	17	17	CD
9939	831	2	to	to	TO
9939	831	3	19	19	CD
9939	831	4	is	be	VBZ
9939	831	5	followed	follow	VBN
9939	831	6	.	.	.
9939	832	1	Place	place	VB
9939	832	2	the	the	DT
9939	832	3	pineapple	pineapple	NN
9939	832	4	on	on	IN
9939	832	5	a	a	DT
9939	832	6	hard	hard	JJ
9939	832	7	surface	surface	NN
9939	832	8	,	,	,
9939	832	9	such	such	JJ
9939	832	10	as	as	IN
9939	832	11	a	a	DT
9939	832	12	wooden	wooden	JJ
9939	832	13	cutting	cutting	NN
9939	832	14	board	board	NN
9939	832	15	,	,	,
9939	832	16	and	and	CC
9939	832	17	with	with	IN
9939	832	18	a	a	DT
9939	832	19	large	large	JJ
9939	832	20	sharp	sharp	JJ
9939	832	21	knife	knife	NN
9939	832	22	cut	cut	VBN
9939	832	23	off	off	RP
9939	832	24	the	the	DT
9939	832	25	tuft	tuft	NN
9939	832	26	of	of	IN
9939	832	27	leaves	leave	NNS
9939	832	28	at	at	IN
9939	832	29	the	the	DT
9939	832	30	top	top	NN
9939	832	31	.	.	.
9939	833	1	Then	then	RB
9939	833	2	,	,	,
9939	833	3	as	as	IN
9939	833	4	shown	show	VBN
9939	833	5	in	in	IN
9939	833	6	Fig	Fig	NNP
9939	833	7	.	.	.
9939	834	1	17	17	CD
9939	834	2	,	,	,
9939	834	3	cut	cut	VBD
9939	834	4	the	the	DT
9939	834	5	pineapple	pineapple	NN
9939	834	6	into	into	IN
9939	834	7	1/2-inch	1/2-inch	CD
9939	834	8	slices	slice	NNS
9939	834	9	crosswise	crosswise	NN
9939	834	10	of	of	IN
9939	834	11	the	the	DT
9939	834	12	head	head	NN
9939	834	13	.	.	.
9939	835	1	When	when	WRB
9939	835	2	the	the	DT
9939	835	3	entire	entire	JJ
9939	835	4	pineapple	pineapple	NN
9939	835	5	has	have	VBZ
9939	835	6	been	be	VBN
9939	835	7	sliced	slice	VBN
9939	835	8	,	,	,
9939	835	9	peel	peel	VB
9939	835	10	each	each	DT
9939	835	11	slice	slice	NN
9939	835	12	with	with	IN
9939	835	13	a	a	DT
9939	835	14	sharp	sharp	JJ
9939	835	15	paring	paring	NN
9939	835	16	knife	knife	NN
9939	835	17	,	,	,
9939	835	18	as	as	IN
9939	835	19	in	in	IN
9939	835	20	Fig	Fig	NNP
9939	835	21	.	.	.
9939	836	1	18	18	CD
9939	836	2	.	.	.
9939	837	1	With	with	IN
9939	837	2	the	the	DT
9939	837	3	peeling	peeling	NN
9939	837	4	removed	remove	VBN
9939	837	5	,	,	,
9939	837	6	it	-PRON-	PRP
9939	837	7	will	will	MD
9939	837	8	be	be	VB
9939	837	9	observed	observe	VBN
9939	837	10	that	that	IN
9939	837	11	each	each	DT
9939	837	12	slice	slice	NN
9939	837	13	contains	contain	VBZ
9939	837	14	a	a	DT
9939	837	15	number	number	NN
9939	837	16	of	of	IN
9939	837	17	eyes	eye	NNS
9939	837	18	.	.	.
9939	838	1	Remove	remove	VB
9939	838	2	these	these	DT
9939	838	3	with	with	IN
9939	838	4	the	the	DT
9939	838	5	point	point	NN
9939	838	6	of	of	IN
9939	838	7	a	a	DT
9939	838	8	knife	knife	NN
9939	838	9	,	,	,
9939	838	10	as	as	IN
9939	838	11	Fig	Fig	NNP
9939	838	12	.	.	.
9939	839	1	19	19	CD
9939	839	2	shows	show	NNS
9939	839	3	.	.	.
9939	840	1	After	after	IN
9939	840	2	cutting	cut	VBG
9939	840	3	out	out	RP
9939	840	4	the	the	DT
9939	840	5	core	core	NN
9939	840	6	from	from	IN
9939	840	7	the	the	DT
9939	840	8	center	center	NN
9939	840	9	of	of	IN
9939	840	10	each	each	DT
9939	840	11	slice	slice	NN
9939	840	12	,	,	,
9939	840	13	the	the	DT
9939	840	14	slices	slice	NNS
9939	840	15	may	may	MD
9939	840	16	be	be	VB
9939	840	17	allowed	allow	VBN
9939	840	18	to	to	TO
9939	840	19	remain	remain	VB
9939	840	20	whole	whole	JJ
9939	840	21	or	or	CC
9939	840	22	may	may	MD
9939	840	23	be	be	VB
9939	840	24	cut	cut	VBN
9939	840	25	into	into	IN
9939	840	26	pieces	piece	NNS
9939	840	27	of	of	IN
9939	840	28	any	any	DT
9939	840	29	desirable	desirable	JJ
9939	840	30	size	size	NN
9939	840	31	or	or	CC
9939	840	32	shape	shape	NN
9939	840	33	.	.	.
9939	841	1	Pineapple	pineapple	NN
9939	841	2	prepared	prepare	VBD
9939	841	3	in	in	IN
9939	841	4	this	this	DT
9939	841	5	way	way	NN
9939	841	6	is	be	VBZ
9939	841	7	ready	ready	JJ
9939	841	8	either	either	CC
9939	841	9	for	for	IN
9939	841	10	canning	canning	NN
9939	841	11	or	or	CC
9939	841	12	for	for	IN
9939	841	13	desserts	dessert	NNS
9939	841	14	in	in	IN
9939	841	15	which	which	WDT
9939	841	16	it	-PRON-	PRP
9939	841	17	is	be	VBZ
9939	841	18	used	use	VBN
9939	841	19	fresh	fresh	JJ
9939	841	20	.	.	.
9939	842	1	102	102	CD
9939	842	2	.	.	.
9939	843	1	PINEAPPLE	PINEAPPLE	NNP
9939	843	2	PUDDING.--One	pudding.--one	NN
9939	843	3	of	of	IN
9939	843	4	the	the	DT
9939	843	5	most	most	RBS
9939	843	6	satisfactory	satisfactory	JJ
9939	843	7	desserts	dessert	NNS
9939	843	8	made	make	VBN
9939	843	9	from	from	IN
9939	843	10	pineapple	pineapple	NN
9939	843	11	is	be	VBZ
9939	843	12	the	the	DT
9939	843	13	pudding	pudding	NN
9939	843	14	given	give	VBN
9939	843	15	here	here	RB
9939	843	16	.	.	.
9939	844	1	It	-PRON-	PRP
9939	844	2	is	be	VBZ
9939	844	3	in	in	IN
9939	844	4	reality	reality	NN
9939	844	5	a	a	DT
9939	844	6	corn	corn	NN
9939	844	7	-	-	HYPH
9939	844	8	starch	starch	NN
9939	844	9	pudding	pudding	NN
9939	844	10	in	in	IN
9939	844	11	which	which	WDT
9939	844	12	grated	grate	VBD
9939	844	13	pineapple	pineapple	NN
9939	844	14	is	be	VBZ
9939	844	15	used	use	VBN
9939	844	16	for	for	IN
9939	844	17	the	the	DT
9939	844	18	flavoring	flavoring	NN
9939	844	19	.	.	.
9939	845	1	PINEAPPLE	pineapple	NN
9939	845	2	PUDDING	pudding	NN
9939	845	3	(	(	-LRB-
9939	845	4	Sufficient	sufficient	JJ
9939	845	5	to	to	TO
9939	845	6	Serve	serve	VB
9939	845	7	Six	six	CD
9939	845	8	)	)	-RRB-
9939	845	9	2	2	CD
9939	845	10	-	-	SYM
9939	845	11	1/2	1/2	CD
9939	845	12	c.	c.	NN
9939	845	13	scalded	scald	VBN
9939	845	14	milk	milk	NN
9939	845	15	1/3	1/3	CD
9939	845	16	c.	c.	NN
9939	845	17	corn	corn	NNP
9939	845	18	starch	starch	NN
9939	845	19	1/2	1/2	CD
9939	845	20	c.	c.	NNP
9939	845	21	sugar	sugar	NNP
9939	845	22	1/4	1/4	CD
9939	845	23	tsp	tsp	NN
9939	845	24	.	.	.
9939	846	1	salt	salt	NN
9939	846	2	1/4	1/4	CD
9939	846	3	c.	c.	NN
9939	846	4	cold	cold	JJ
9939	846	5	milk	milk	NN
9939	846	6	1	1	CD
9939	846	7	-	-	SYM
9939	846	8	1/2	1/2	CD
9939	846	9	c.	c.	NN
9939	846	10	grated	grate	VBD
9939	846	11	pineapple	pineapple	NN
9939	846	12	,	,	,
9939	846	13	canned	canned	JJ
9939	846	14	or	or	CC
9939	846	15	fresh	fresh	JJ
9939	846	16	2	2	CD
9939	846	17	egg	egg	NN
9939	846	18	whites	white	NNS
9939	846	19	Scald	Scald	NNP
9939	846	20	the	the	DT
9939	846	21	milk	milk	NN
9939	846	22	by	by	IN
9939	846	23	heating	heat	VBG
9939	846	24	it	-PRON-	PRP
9939	846	25	over	over	IN
9939	846	26	the	the	DT
9939	846	27	fire	fire	NN
9939	846	28	in	in	IN
9939	846	29	a	a	DT
9939	846	30	double	double	JJ
9939	846	31	boiler	boiler	NN
9939	846	32	.	.	.
9939	847	1	Mix	mix	VB
9939	847	2	the	the	DT
9939	847	3	corn	corn	NN
9939	847	4	starch	starch	NN
9939	847	5	,	,	,
9939	847	6	sugar	sugar	NN
9939	847	7	,	,	,
9939	847	8	and	and	CC
9939	847	9	salt	salt	NN
9939	847	10	,	,	,
9939	847	11	and	and	CC
9939	847	12	dissolve	dissolve	VB
9939	847	13	in	in	IN
9939	847	14	the	the	DT
9939	847	15	cold	cold	JJ
9939	847	16	milk	milk	NN
9939	847	17	.	.	.
9939	848	1	Add	add	VB
9939	848	2	to	to	IN
9939	848	3	the	the	DT
9939	848	4	scalded	scald	VBN
9939	848	5	milk	milk	NN
9939	848	6	in	in	IN
9939	848	7	the	the	DT
9939	848	8	double	double	JJ
9939	848	9	boiler	boiler	NN
9939	848	10	and	and	CC
9939	848	11	cook	cook	NN
9939	848	12	for	for	IN
9939	848	13	about	about	RB
9939	848	14	15	15	CD
9939	848	15	or	or	CC
9939	848	16	20	20	CD
9939	848	17	minutes	minute	NNS
9939	848	18	.	.	.
9939	849	1	Remove	remove	VB
9939	849	2	from	from	IN
9939	849	3	the	the	DT
9939	849	4	fire	fire	NN
9939	849	5	and	and	CC
9939	849	6	add	add	VB
9939	849	7	the	the	DT
9939	849	8	grated	grate	VBN
9939	849	9	pineapple	pineapple	NN
9939	849	10	from	from	IN
9939	849	11	which	which	WDT
9939	849	12	all	all	DT
9939	849	13	juice	juice	NN
9939	849	14	has	have	VBZ
9939	849	15	been	be	VBN
9939	849	16	drained	drain	VBN
9939	849	17	.	.	.
9939	850	1	Then	then	RB
9939	850	2	fold	fold	VB
9939	850	3	in	in	RB
9939	850	4	the	the	DT
9939	850	5	whites	white	NNS
9939	850	6	of	of	IN
9939	850	7	the	the	DT
9939	850	8	eggs	egg	NNS
9939	850	9	beaten	beat	VBN
9939	850	10	stiff	stiff	JJ
9939	850	11	.	.	.
9939	851	1	Pour	pour	VB
9939	851	2	into	into	IN
9939	851	3	molds	mold	NNS
9939	851	4	previously	previously	RB
9939	851	5	dipped	dip	VBN
9939	851	6	in	in	IN
9939	851	7	cold	cold	JJ
9939	851	8	water	water	NN
9939	851	9	,	,	,
9939	851	10	allow	allow	VB
9939	851	11	to	to	IN
9939	851	12	cool	cool	JJ
9939	851	13	,	,	,
9939	851	14	and	and	CC
9939	851	15	serve	serve	VB
9939	851	16	with	with	IN
9939	851	17	cream	cream	NN
9939	851	18	.	.	.
9939	852	1	MISCELLANEOUS	MISCELLANEOUS	NNP
9939	852	2	TROPICAL	TROPICAL	NNP
9939	852	3	FRUITS	FRUITS	NNP
9939	852	4	103	103	CD
9939	852	5	.	.	.
9939	853	1	AVOCADOS.--The	AVOCADOS.--The	NNP
9939	853	2	avocado	avocado	NNP
9939	853	3	,	,	,
9939	853	4	which	which	WDT
9939	853	5	is	be	VBZ
9939	853	6	also	also	RB
9939	853	7	known	know	VBN
9939	853	8	as	as	IN
9939	853	9	the	the	DT
9939	853	10	_	_	NNP
9939	853	11	alligator	alligator	NN
9939	853	12	pear	pear	NNP
9939	853	13	_	_	NNP
9939	853	14	,	,	,
9939	853	15	is	be	VBZ
9939	853	16	a	a	DT
9939	853	17	large	large	JJ
9939	853	18	pear	pear	NN
9939	853	19	-	-	HYPH
9939	853	20	shaped	shape	VBN
9939	853	21	,	,	,
9939	853	22	pulpy	pulpy	JJ
9939	853	23	fruit	fruit	NN
9939	853	24	raised	raise	VBN
9939	853	25	principally	principally	RB
9939	853	26	in	in	IN
9939	853	27	the	the	DT
9939	853	28	West	West	NNP
9939	853	29	Indies	Indies	NNPS
9939	853	30	.	.	.
9939	854	1	It	-PRON-	PRP
9939	854	2	has	have	VBZ
9939	854	3	a	a	DT
9939	854	4	purplish	purplish	JJ
9939	854	5	-	-	HYPH
9939	854	6	brown	brown	JJ
9939	854	7	skin	skin	NN
9939	854	8	and	and	CC
9939	854	9	contains	contain	VBZ
9939	854	10	just	just	RB
9939	854	11	one	one	CD
9939	854	12	very	very	RB
9939	854	13	large	large	JJ
9939	854	14	seed	seed	NN
9939	854	15	in	in	IN
9939	854	16	the	the	DT
9939	854	17	center	center	NN
9939	854	18	.	.	.
9939	855	1	The	the	DT
9939	855	2	flesh	flesh	NN
9939	855	3	contains	contain	VBZ
9939	855	4	considerable	considerable	JJ
9939	855	5	fat	fat	NN
9939	855	6	,	,	,
9939	855	7	and	and	CC
9939	855	8	so	so	RB
9939	855	9	the	the	DT
9939	855	10	food	food	NN
9939	855	11	value	value	NN
9939	855	12	of	of	IN
9939	855	13	this	this	DT
9939	855	14	fruit	fruit	NN
9939	855	15	is	be	VBZ
9939	855	16	rather	rather	RB
9939	855	17	high	high	JJ
9939	855	18	,	,	,
9939	855	19	being	be	VBG
9939	855	20	fully	fully	RB
9939	855	21	twice	twice	RB
9939	855	22	as	as	RB
9939	855	23	great	great	JJ
9939	855	24	as	as	IN
9939	855	25	a	a	DT
9939	855	26	like	like	JJ
9939	855	27	quantity	quantity	NN
9939	855	28	of	of	IN
9939	855	29	apples	apple	NNS
9939	855	30	or	or	CC
9939	855	31	oranges	orange	NNS
9939	855	32	.	.	.
9939	856	1	This	this	DT
9939	856	2	fruit	fruit	NN
9939	856	3	,	,	,
9939	856	4	which	which	WDT
9939	856	5	is	be	VBZ
9939	856	6	gaining	gain	VBG
9939	856	7	in	in	IN
9939	856	8	popularity	popularity	NN
9939	856	9	in	in	IN
9939	856	10	the	the	DT
9939	856	11	Northern	Northern	NNP
9939	856	12	States	States	NNP
9939	856	13	,	,	,
9939	856	14	is	be	VBZ
9939	856	15	very	very	RB
9939	856	16	perishable	perishable	JJ
9939	856	17	and	and	CC
9939	856	18	does	do	VBZ
9939	856	19	not	not	RB
9939	856	20	stand	stand	VB
9939	856	21	shipment	shipment	NN
9939	856	22	well	well	RB
9939	856	23	.	.	.
9939	857	1	As	as	IN
9939	857	2	a	a	DT
9939	857	3	rule	rule	NN
9939	857	4	,	,	,
9939	857	5	it	-PRON-	PRP
9939	857	6	reaches	reach	VBZ
9939	857	7	the	the	DT
9939	857	8	northern	northern	JJ
9939	857	9	market	market	NN
9939	857	10	green	green	NN
9939	857	11	and	and	CC
9939	857	12	is	be	VBZ
9939	857	13	ripened	ripen	VBN
9939	857	14	after	after	IN
9939	857	15	its	-PRON-	PRP$
9939	857	16	arrival	arrival	NN
9939	857	17	.	.	.
9939	858	1	It	-PRON-	PRP
9939	858	2	is	be	VBZ
9939	858	3	an	an	DT
9939	858	4	expensive	expensive	JJ
9939	858	5	fruit	fruit	NN
9939	858	6	and	and	CC
9939	858	7	is	be	VBZ
9939	858	8	used	use	VBN
9939	858	9	almost	almost	RB
9939	858	10	entirely	entirely	RB
9939	858	11	for	for	IN
9939	858	12	salads	salad	NNS
9939	858	13	.	.	.
9939	859	1	As	as	IN
9939	859	2	its	-PRON-	PRP$
9939	859	3	flavor	flavor	NN
9939	859	4	is	be	VBZ
9939	859	5	somewhat	somewhat	RB
9939	859	6	peculiar	peculiar	JJ
9939	859	7	,	,	,
9939	859	8	a	a	DT
9939	859	9	taste	taste	NN
9939	859	10	for	for	IN
9939	859	11	it	-PRON-	PRP
9939	859	12	must	must	MD
9939	859	13	usually	usually	RB
9939	859	14	be	be	VB
9939	859	15	cultivated	cultivate	VBN
9939	859	16	.	.	.
9939	860	1	104	104	CD
9939	860	2	.	.	.
9939	861	1	GUAVAS.--The	guavas.--the	JJ
9939	861	2	guava	guava	NNP
9939	861	3	is	be	VBZ
9939	861	4	a	a	DT
9939	861	5	tropical	tropical	JJ
9939	861	6	fruit	fruit	NN
9939	861	7	that	that	WDT
9939	861	8	is	be	VBZ
9939	861	9	extensively	extensively	RB
9939	861	10	grown	grow	VBN
9939	861	11	in	in	IN
9939	861	12	the	the	DT
9939	861	13	southern	southern	JJ
9939	861	14	part	part	NN
9939	861	15	of	of	IN
9939	861	16	the	the	DT
9939	861	17	United	United	NNP
9939	861	18	States	States	NNP
9939	861	19	.	.	.
9939	862	1	Guavas	Guavas	NNP
9939	862	2	come	come	VBP
9939	862	3	in	in	IN
9939	862	4	two	two	CD
9939	862	5	varieties	variety	NNS
9939	862	6	:	:	:
9939	862	7	_	_	NNP
9939	862	8	red	red	NNP
9939	862	9	guava	guava	NNP
9939	862	10	_	_	NNP
9939	862	11	,	,	,
9939	862	12	which	which	WDT
9939	862	13	resembles	resemble	VBZ
9939	862	14	the	the	DT
9939	862	15	apple	apple	NN
9939	862	16	,	,	,
9939	862	17	and	and	CC
9939	862	18	_	_	NNP
9939	862	19	white	white	NNP
9939	862	20	guava	guava	NNP
9939	862	21	_	_	NNP
9939	862	22	,	,	,
9939	862	23	which	which	WDT
9939	862	24	resembles	resemble	VBZ
9939	862	25	the	the	DT
9939	862	26	pear	pear	NN
9939	862	27	.	.	.
9939	863	1	The	the	DT
9939	863	2	fruit	fruit	NN
9939	863	3	,	,	,
9939	863	4	which	which	WDT
9939	863	5	has	have	VBZ
9939	863	6	a	a	DT
9939	863	7	pleasant	pleasant	JJ
9939	863	8	acid	acid	NN
9939	863	9	pulp	pulp	NN
9939	863	10	,	,	,
9939	863	11	is	be	VBZ
9939	863	12	characterized	characterize	VBN
9939	863	13	by	by	IN
9939	863	14	a	a	DT
9939	863	15	more	more	RBR
9939	863	16	or	or	CC
9939	863	17	less	less	RBR
9939	863	18	peculiar	peculiar	JJ
9939	863	19	flavor	flavor	NN
9939	863	20	for	for	IN
9939	863	21	which	which	WDT
9939	863	22	a	a	DT
9939	863	23	liking	liking	NN
9939	863	24	must	must	MD
9939	863	25	be	be	VB
9939	863	26	cultivated	cultivate	VBN
9939	863	27	.	.	.
9939	864	1	It	-PRON-	PRP
9939	864	2	can	can	MD
9939	864	3	be	be	VB
9939	864	4	canned	can	VBN
9939	864	5	and	and	CC
9939	864	6	preserved	preserve	VBN
9939	864	7	in	in	IN
9939	864	8	much	much	RB
9939	864	9	the	the	DT
9939	864	10	same	same	JJ
9939	864	11	way	way	NN
9939	864	12	as	as	IN
9939	864	13	peaches	peach	NNS
9939	864	14	are	be	VBP
9939	864	15	.	.	.
9939	865	1	Because	because	IN
9939	865	2	guavas	guavas	NN
9939	865	3	are	be	VBP
9939	865	4	very	very	RB
9939	865	5	perishable	perishable	JJ
9939	865	6	,	,	,
9939	865	7	they	-PRON-	PRP
9939	865	8	can	can	MD
9939	865	9	not	not	RB
9939	865	10	be	be	VB
9939	865	11	shipped	ship	VBN
9939	865	12	to	to	IN
9939	865	13	northern	northern	JJ
9939	865	14	markets	market	NNS
9939	865	15	,	,	,
9939	865	16	but	but	CC
9939	865	17	various	various	JJ
9939	865	18	products	product	NNS
9939	865	19	are	be	VBP
9939	865	20	made	make	VBN
9939	865	21	from	from	IN
9939	865	22	them	-PRON-	PRP
9939	865	23	and	and	CC
9939	865	24	sent	send	VBN
9939	865	25	to	to	IN
9939	865	26	every	every	DT
9939	865	27	market	market	NN
9939	865	28	.	.	.
9939	866	1	Preserved	preserve	VBN
9939	866	2	and	and	CC
9939	866	3	pickled	pickle	VBD
9939	866	4	guavas	guavas	NN
9939	866	5	and	and	CC
9939	866	6	confections	confection	NNS
9939	866	7	made	make	VBN
9939	866	8	from	from	IN
9939	866	9	what	what	WP
9939	866	10	is	be	VBZ
9939	866	11	known	know	VBN
9939	866	12	as	as	IN
9939	866	13	guava	guava	NN
9939	866	14	paste	paste	NN
9939	866	15	are	be	VBP
9939	866	16	common	common	JJ
9939	866	17	,	,	,
9939	866	18	but	but	CC
9939	866	19	guava	guava	NN
9939	866	20	jelly	jelly	RB
9939	866	21	made	make	VBN
9939	866	22	from	from	IN
9939	866	23	the	the	DT
9939	866	24	pulp	pulp	NN
9939	866	25	is	be	VBZ
9939	866	26	probably	probably	RB
9939	866	27	the	the	DT
9939	866	28	best	well	RBS
9939	866	29	known	know	VBN
9939	866	30	product	product	NN
9939	866	31	.	.	.
9939	867	1	105	105	CD
9939	867	2	.	.	.
9939	868	1	NECTARINES.--The	NECTARINES.--The	NNP
9939	868	2	tropical	tropical	JJ
9939	868	3	fruit	fruit	NN
9939	868	4	called	call	VBD
9939	868	5	the	the	DT
9939	868	6	nectarine	nectarine	NN
9939	868	7	is	be	VBZ
9939	868	8	really	really	RB
9939	868	9	a	a	DT
9939	868	10	variety	variety	NN
9939	868	11	of	of	IN
9939	868	12	peach	peach	NN
9939	868	13	,	,	,
9939	868	14	but	but	CC
9939	868	15	it	-PRON-	PRP
9939	868	16	differs	differ	VBZ
9939	868	17	from	from	IN
9939	868	18	the	the	DT
9939	868	19	common	common	JJ
9939	868	20	peach	peach	NN
9939	868	21	in	in	IN
9939	868	22	that	that	IN
9939	868	23	it	-PRON-	PRP
9939	868	24	has	have	VBZ
9939	868	25	a	a	DT
9939	868	26	smooth	smooth	JJ
9939	868	27	,	,	,
9939	868	28	waxy	waxy	RB
9939	868	29	skin	skin	NN
9939	868	30	.	.	.
9939	869	1	Also	also	RB
9939	869	2	,	,	,
9939	869	3	the	the	DT
9939	869	4	flesh	flesh	NN
9939	869	5	of	of	IN
9939	869	6	the	the	DT
9939	869	7	nectarine	nectarine	NNP
9939	869	8	is	be	VBZ
9939	869	9	firmer	firm	JJR
9939	869	10	and	and	CC
9939	869	11	has	have	VBZ
9939	869	12	a	a	DT
9939	869	13	stronger	strong	JJR
9939	869	14	flavor	flavor	NN
9939	869	15	than	than	IN
9939	869	16	that	that	DT
9939	869	17	of	of	IN
9939	869	18	the	the	DT
9939	869	19	peach	peach	NN
9939	869	20	.	.	.
9939	870	1	Nectarines	nectarine	NNS
9939	870	2	are	be	VBP
9939	870	3	not	not	RB
9939	870	4	shipped	ship	VBN
9939	870	5	to	to	IN
9939	870	6	the	the	DT
9939	870	7	northern	northern	JJ
9939	870	8	markets	market	NNS
9939	870	9	to	to	IN
9939	870	10	any	any	DT
9939	870	11	extent	extent	NN
9939	870	12	,	,	,
9939	870	13	but	but	CC
9939	870	14	they	-PRON-	PRP
9939	870	15	are	be	VBP
9939	870	16	canned	can	VBN
9939	870	17	in	in	IN
9939	870	18	exactly	exactly	RB
9939	870	19	the	the	DT
9939	870	20	same	same	JJ
9939	870	21	way	way	NN
9939	870	22	as	as	IN
9939	870	23	peaches	peach	NNS
9939	870	24	are	be	VBP
9939	870	25	and	and	CC
9939	870	26	can	can	MD
9939	870	27	be	be	VB
9939	870	28	secured	secure	VBN
9939	870	29	in	in	IN
9939	870	30	this	this	DT
9939	870	31	form	form	NN
9939	870	32	.	.	.
9939	871	1	106	106	CD
9939	871	2	.	.	.
9939	872	1	PERSIMMONS.--The	persimmons.--the	JJ
9939	872	2	persimmon	persimmon	NN
9939	872	3	is	be	VBZ
9939	872	4	a	a	DT
9939	872	5	semitropical	semitropical	JJ
9939	872	6	plum	plum	NN
9939	872	7	-	-	HYPH
9939	872	8	like	like	JJ
9939	872	9	fruit	fruit	NN
9939	872	10	,	,	,
9939	872	11	globular	globular	JJ
9939	872	12	in	in	IN
9939	872	13	shape	shape	NN
9939	872	14	and	and	CC
9939	872	15	an	an	DT
9939	872	16	orange	orange	JJ
9939	872	17	-	-	HYPH
9939	872	18	red	red	JJ
9939	872	19	or	or	CC
9939	872	20	yellow	yellow	NN
9939	872	21	in	in	IN
9939	872	22	color	color	NN
9939	872	23	.	.	.
9939	873	1	It	-PRON-	PRP
9939	873	2	comes	come	VBZ
9939	873	3	in	in	IN
9939	873	4	many	many	JJ
9939	873	5	varieties	variety	NNS
9939	873	6	,	,	,
9939	873	7	but	but	CC
9939	873	8	few	few	JJ
9939	873	9	of	of	IN
9939	873	10	them	-PRON-	PRP
9939	873	11	find	find	VBP
9939	873	12	their	-PRON-	PRP$
9939	873	13	way	way	NN
9939	873	14	into	into	IN
9939	873	15	the	the	DT
9939	873	16	northern	northern	JJ
9939	873	17	markets	market	NNS
9939	873	18	.	.	.
9939	874	1	The	the	DT
9939	874	2	Japanese	japanese	JJ
9939	874	3	persimmon	persimmon	NN
9939	874	4	,	,	,
9939	874	5	which	which	WDT
9939	874	6	resembles	resemble	VBZ
9939	874	7	a	a	DT
9939	874	8	tomato	tomato	NN
9939	874	9	in	in	IN
9939	874	10	color	color	NN
9939	874	11	,	,	,
9939	874	12	is	be	VBZ
9939	874	13	the	the	DT
9939	874	14	variety	variety	NN
9939	874	15	most	most	RBS
9939	874	16	frequently	frequently	RB
9939	874	17	purchased	purchase	VBN
9939	874	18	.	.	.
9939	875	1	Persimmons	persimmon	NNS
9939	875	2	are	be	VBP
9939	875	3	characterized	characterize	VBN
9939	875	4	by	by	IN
9939	875	5	a	a	DT
9939	875	6	great	great	JJ
9939	875	7	deal	deal	NN
9939	875	8	of	of	IN
9939	875	9	very	very	RB
9939	875	10	pungent	pungent	JJ
9939	875	11	acid	acid	NN
9939	875	12	,	,	,
9939	875	13	which	which	WDT
9939	875	14	has	have	VBZ
9939	875	15	a	a	DT
9939	875	16	puckery	puckery	JJ
9939	875	17	effect	effect	NN
9939	875	18	until	until	IN
9939	875	19	the	the	DT
9939	875	20	fruit	fruit	NN
9939	875	21	is	be	VBZ
9939	875	22	made	make	VBN
9939	875	23	sweet	sweet	JJ
9939	875	24	and	and	CC
9939	875	25	edible	edible	JJ
9939	875	26	by	by	IN
9939	875	27	exposure	exposure	NN
9939	875	28	to	to	IN
9939	875	29	the	the	DT
9939	875	30	frost	frost	NN
9939	875	31	.	.	.
9939	876	1	In	in	IN
9939	876	2	localities	locality	NNS
9939	876	3	where	where	WRB
9939	876	4	they	-PRON-	PRP
9939	876	5	are	be	VBP
9939	876	6	plentiful	plentiful	JJ
9939	876	7	,	,	,
9939	876	8	persimmons	persimmon	NNS
9939	876	9	are	be	VBP
9939	876	10	extensively	extensively	RB
9939	876	11	used	use	VBN
9939	876	12	and	and	CC
9939	876	13	are	be	VBP
9939	876	14	preserved	preserve	VBN
9939	876	15	for	for	IN
9939	876	16	use	use	NN
9939	876	17	during	during	IN
9939	876	18	the	the	DT
9939	876	19	winter	winter	NN
9939	876	20	season	season	NN
9939	876	21	.	.	.
9939	877	1	107	107	CD
9939	877	2	.	.	.
9939	878	1	POMEGRANATES.--The	POMEGRANATES.--The	NNP
9939	878	2	pomegranate	pomegranate	NNP
9939	878	3	is	be	VBZ
9939	878	4	about	about	RB
9939	878	5	as	as	RB
9939	878	6	large	large	JJ
9939	878	7	as	as	IN
9939	878	8	a	a	DT
9939	878	9	full	full	JJ
9939	878	10	-	-	HYPH
9939	878	11	sized	sized	JJ
9939	878	12	apple	apple	NN
9939	878	13	and	and	CC
9939	878	14	has	have	VBZ
9939	878	15	a	a	DT
9939	878	16	hard	hard	JJ
9939	878	17	reddish	reddish	JJ
9939	878	18	-	-	HYPH
9939	878	19	yellow	yellow	NN
9939	878	20	rind	rind	NN
9939	878	21	.	.	.
9939	879	1	Most	Most	JJS
9939	879	2	varieties	variety	NNS
9939	879	3	contain	contain	VBP
9939	879	4	many	many	JJ
9939	879	5	seeds	seed	NNS
9939	879	6	and	and	CC
9939	879	7	a	a	DT
9939	879	8	comparatively	comparatively	RB
9939	879	9	small	small	JJ
9939	879	10	amount	amount	NN
9939	879	11	of	of	IN
9939	879	12	red	red	JJ
9939	879	13	edible	edible	JJ
9939	879	14	pulp	pulp	NN
9939	879	15	.	.	.
9939	880	1	Pomegranates	pomegranate	NNS
9939	880	2	of	of	IN
9939	880	3	various	various	JJ
9939	880	4	kinds	kind	NNS
9939	880	5	are	be	VBP
9939	880	6	grown	grow	VBN
9939	880	7	in	in	IN
9939	880	8	the	the	DT
9939	880	9	southern	southern	JJ
9939	880	10	part	part	NN
9939	880	11	of	of	IN
9939	880	12	the	the	DT
9939	880	13	United	United	NNP
9939	880	14	States	States	NNP
9939	880	15	and	and	CC
9939	880	16	in	in	IN
9939	880	17	other	other	JJ
9939	880	18	warm	warm	JJ
9939	880	19	climates	climate	NNS
9939	880	20	.	.	.
9939	881	1	They	-PRON-	PRP
9939	881	2	are	be	VBP
9939	881	3	used	use	VBN
9939	881	4	extensively	extensively	RB
9939	881	5	in	in	IN
9939	881	6	the	the	DT
9939	881	7	localities	locality	NNS
9939	881	8	where	where	WRB
9939	881	9	they	-PRON-	PRP
9939	881	10	are	be	VBP
9939	881	11	grown	grow	VBN
9939	881	12	and	and	CC
9939	881	13	are	be	VBP
9939	881	14	much	much	RB
9939	881	15	enjoyed	enjoy	VBN
9939	881	16	by	by	IN
9939	881	17	persons	person	NNS
9939	881	18	who	who	WP
9939	881	19	learn	learn	VBP
9939	881	20	to	to	TO
9939	881	21	care	care	VB
9939	881	22	for	for	IN
9939	881	23	their	-PRON-	PRP$
9939	881	24	flavor	flavor	NN
9939	881	25	.	.	.
9939	882	1	A	a	DT
9939	882	2	cooling	cool	VBG
9939	882	3	drink	drink	NN
9939	882	4	made	make	VBN
9939	882	5	from	from	IN
9939	882	6	their	-PRON-	PRP$
9939	882	7	pulp	pulp	NN
9939	882	8	finds	find	VBZ
9939	882	9	much	much	JJ
9939	882	10	favor	favor	NN
9939	882	11	.	.	.
9939	883	1	108	108	CD
9939	883	2	.	.	.
9939	884	1	TAMARINDS	tamarind	NNS
9939	884	2	AND	and	CC
9939	884	3	MANGOES.--Although	mangoes.--although	NN
9939	884	4	tamarinds	tamarind	NNS
9939	884	5	and	and	CC
9939	884	6	mangoes	mango	NNS
9939	884	7	are	be	VBP
9939	884	8	practically	practically	RB
9939	884	9	unknown	unknown	JJ
9939	884	10	outside	outside	RB
9939	884	11	of	of	IN
9939	884	12	tropical	tropical	JJ
9939	884	13	countries	country	NNS
9939	884	14	,	,	,
9939	884	15	they	-PRON-	PRP
9939	884	16	are	be	VBP
9939	884	17	considered	consider	VBN
9939	884	18	to	to	TO
9939	884	19	be	be	VB
9939	884	20	very	very	RB
9939	884	21	delicious	delicious	JJ
9939	884	22	fruits	fruit	NNS
9939	884	23	and	and	CC
9939	884	24	are	be	VBP
9939	884	25	used	use	VBN
9939	884	26	extensively	extensively	RB
9939	884	27	in	in	IN
9939	884	28	their	-PRON-	PRP$
9939	884	29	native	native	JJ
9939	884	30	localities	locality	NNS
9939	884	31	.	.	.
9939	885	1	The	the	DT
9939	885	2	tamarind	tamarind	NN
9939	885	3	consists	consist	VBZ
9939	885	4	of	of	IN
9939	885	5	a	a	DT
9939	885	6	brown	brown	NN
9939	885	7	-	-	HYPH
9939	885	8	shelled	shell	VBN
9939	885	9	pod	pod	NN
9939	885	10	that	that	WDT
9939	885	11	contains	contain	VBZ
9939	885	12	a	a	DT
9939	885	13	brown	brown	JJ
9939	885	14	acid	acid	NN
9939	885	15	pulp	pulp	NN
9939	885	16	and	and	CC
9939	885	17	from	from	IN
9939	885	18	three	three	CD
9939	885	19	to	to	TO
9939	885	20	ten	ten	CD
9939	885	21	seeds	seed	NNS
9939	885	22	.	.	.
9939	886	1	This	this	DT
9939	886	2	fruit	fruit	NN
9939	886	3	has	have	VBZ
9939	886	4	various	various	JJ
9939	886	5	uses	use	NNS
9939	886	6	in	in	IN
9939	886	7	medicine	medicine	NN
9939	886	8	and	and	CC
9939	886	9	cookery	cookery	NN
9939	886	10	and	and	CC
9939	886	11	is	be	VBZ
9939	886	12	found	find	VBN
9939	886	13	very	very	RB
9939	886	14	satisfactory	satisfactory	JJ
9939	886	15	for	for	IN
9939	886	16	a	a	DT
9939	886	17	cooling	cooling	JJ
9939	886	18	beverage	beverage	NN
9939	886	19	.	.	.
9939	887	1	Mangoes	mango	NNS
9939	887	2	vary	vary	VBP
9939	887	3	greatly	greatly	RB
9939	887	4	in	in	IN
9939	887	5	size	size	NN
9939	887	6	,	,	,
9939	887	7	shape	shape	NN
9939	887	8	,	,	,
9939	887	9	flavor	flavor	NN
9939	887	10	,	,	,
9939	887	11	and	and	CC
9939	887	12	color	color	NN
9939	887	13	.	.	.
9939	888	1	Some	some	DT
9939	888	2	varieties	variety	NNS
9939	888	3	are	be	VBP
9939	888	4	large	large	JJ
9939	888	5	,	,	,
9939	888	6	fleshy	fleshy	NN
9939	888	7	,	,	,
9939	888	8	and	and	CC
9939	888	9	luscious	luscious	JJ
9939	888	10	,	,	,
9939	888	11	while	while	IN
9939	888	12	others	other	NNS
9939	888	13	are	be	VBP
9939	888	14	small	small	JJ
9939	888	15	and	and	CC
9939	888	16	stringy	stringy	JJ
9939	888	17	and	and	CC
9939	888	18	have	have	VB
9939	888	19	a	a	DT
9939	888	20	peculiar	peculiar	JJ
9939	888	21	flavor	flavor	NN
9939	888	22	.	.	.
9939	889	1	MELONS	MELONS	NNP
9939	889	2	109	109	CD
9939	889	3	.	.	.
9939	890	1	CANTALOUPES	CANTALOUPES	NNP
9939	890	2	AND	and	CC
9939	890	3	MUSKMELONS.--The	muskmelons.--the	JJ
9939	890	4	variety	variety	NN
9939	890	5	of	of	IN
9939	890	6	melons	melon	NNS
9939	890	7	known	know	VBN
9939	890	8	as	as	IN
9939	890	9	muskmelons	muskmelon	NNS
9939	890	10	consists	consist	VBZ
9939	890	11	of	of	IN
9939	890	12	a	a	DT
9939	890	13	juicy	juicy	JJ
9939	890	14	,	,	,
9939	890	15	edible	edible	JJ
9939	890	16	fruit	fruit	NN
9939	890	17	that	that	WDT
9939	890	18	is	be	VBZ
9939	890	19	characterized	characterize	VBN
9939	890	20	by	by	IN
9939	890	21	a	a	DT
9939	890	22	globular	globular	JJ
9939	890	23	shape	shape	NN
9939	890	24	and	and	CC
9939	890	25	a	a	DT
9939	890	26	ribbed	rib	VBN
9939	890	27	surface	surface	NN
9939	890	28	.	.	.
9939	891	1	Cantaloupes	cantaloupe	NNS
9939	891	2	are	be	VBP
9939	891	3	a	a	DT
9939	891	4	variety	variety	NN
9939	891	5	of	of	IN
9939	891	6	muskmelons	muskmelon	NNS
9939	891	7	,	,	,
9939	891	8	but	but	CC
9939	891	9	the	the	DT
9939	891	10	distinction	distinction	NN
9939	891	11	between	between	IN
9939	891	12	them	-PRON-	PRP
9939	891	13	is	be	VBZ
9939	891	14	sometimes	sometimes	RB
9939	891	15	difficult	difficult	JJ
9939	891	16	to	to	TO
9939	891	17	understand	understand	VB
9939	891	18	.	.	.
9939	892	1	For	for	IN
9939	892	2	the	the	DT
9939	892	3	most	most	JJS
9939	892	4	part	part	NN
9939	892	5	,	,	,
9939	892	6	these	these	DT
9939	892	7	names	name	NNS
9939	892	8	are	be	VBP
9939	892	9	used	use	VBN
9939	892	10	interchangeably	interchangeably	RB
9939	892	11	with	with	IN
9939	892	12	reference	reference	NN
9939	892	13	to	to	IN
9939	892	14	melons	melon	NNS
9939	892	15	.	.	.
9939	893	1	Considerable	considerable	JJ
9939	893	2	variation	variation	NN
9939	893	3	occurs	occur	VBZ
9939	893	4	in	in	IN
9939	893	5	this	this	DT
9939	893	6	fruit	fruit	NN
9939	893	7	.	.	.
9939	894	1	Some	some	DT
9939	894	2	cantaloupes	cantaloupe	NNS
9939	894	3	and	and	CC
9939	894	4	muskmelons	muskmelon	NNS
9939	894	5	are	be	VBP
9939	894	6	large	large	JJ
9939	894	7	and	and	CC
9939	894	8	others	other	NNS
9939	894	9	are	be	VBP
9939	894	10	small	small	JJ
9939	894	11	;	;	:
9939	894	12	some	some	DT
9939	894	13	have	have	VBP
9939	894	14	pink	pink	JJ
9939	894	15	or	or	CC
9939	894	16	yellow	yellow	JJ
9939	894	17	flesh	flesh	NN
9939	894	18	and	and	CC
9939	894	19	others	other	NNS
9939	894	20	have	have	VBP
9939	894	21	white	white	JJ
9939	894	22	or	or	CC
9939	894	23	light	light	JJ
9939	894	24	-	-	HYPH
9939	894	25	green	green	JJ
9939	894	26	flesh	flesh	NN
9939	894	27	.	.	.
9939	895	1	All	all	PDT
9939	895	2	the	the	DT
9939	895	3	variations	variation	NNS
9939	895	4	of	of	IN
9939	895	5	color	color	NN
9939	895	6	and	and	CC
9939	895	7	size	size	NN
9939	895	8	are	be	VBP
9939	895	9	found	find	VBN
9939	895	10	between	between	IN
9939	895	11	these	these	DT
9939	895	12	two	two	CD
9939	895	13	extremes	extreme	NNS
9939	895	14	.	.	.
9939	896	1	The	the	DT
9939	896	2	flesh	flesh	NN
9939	896	3	of	of	IN
9939	896	4	these	these	DT
9939	896	5	fruits	fruit	NNS
9939	896	6	contains	contain	VBZ
9939	896	7	considerable	considerable	JJ
9939	896	8	water	water	NN
9939	896	9	;	;	:
9939	896	10	therefore	therefore	RB
9939	896	11	,	,	,
9939	896	12	their	-PRON-	PRP$
9939	896	13	food	food	NN
9939	896	14	value	value	NN
9939	896	15	is	be	VBZ
9939	896	16	not	not	RB
9939	896	17	high	high	JJ
9939	896	18	,	,	,
9939	896	19	being	be	VBG
9939	896	20	only	only	RB
9939	896	21	a	a	DT
9939	896	22	little	little	JJ
9939	896	23	over	over	IN
9939	896	24	half	half	NN
9939	896	25	as	as	RB
9939	896	26	much	much	JJ
9939	896	27	as	as	IN
9939	896	28	that	that	DT
9939	896	29	of	of	IN
9939	896	30	apples	apple	NNS
9939	896	31	.	.	.
9939	897	1	110	110	CD
9939	897	2	.	.	.
9939	898	1	If	if	IN
9939	898	2	melons	melon	NNS
9939	898	3	suitable	suitable	JJ
9939	898	4	for	for	IN
9939	898	5	the	the	DT
9939	898	6	table	table	NN
9939	898	7	are	be	VBP
9939	898	8	desired	desire	VBN
9939	898	9	,	,	,
9939	898	10	they	-PRON-	PRP
9939	898	11	should	should	MD
9939	898	12	be	be	VB
9939	898	13	selected	select	VBN
9939	898	14	with	with	IN
9939	898	15	care	care	NN
9939	898	16	.	.	.
9939	899	1	To	to	TO
9939	899	2	be	be	VB
9939	899	3	just	just	RB
9939	899	4	at	at	IN
9939	899	5	the	the	DT
9939	899	6	right	right	JJ
9939	899	7	stage	stage	NN
9939	899	8	,	,	,
9939	899	9	the	the	DT
9939	899	10	blossom	blossom	NNS
9939	899	11	end	end	NN
9939	899	12	of	of	IN
9939	899	13	the	the	DT
9939	899	14	melon	melon	NN
9939	899	15	should	should	MD
9939	899	16	be	be	VB
9939	899	17	a	a	DT
9939	899	18	trifle	trifle	RB
9939	899	19	soft	soft	JJ
9939	899	20	when	when	WRB
9939	899	21	pressed	press	VBN
9939	899	22	with	with	IN
9939	899	23	the	the	DT
9939	899	24	fingers	finger	NNS
9939	899	25	.	.	.
9939	900	1	If	if	IN
9939	900	2	it	-PRON-	PRP
9939	900	3	is	be	VBZ
9939	900	4	very	very	RB
9939	900	5	soft	soft	JJ
9939	900	6	,	,	,
9939	900	7	the	the	DT
9939	900	8	melon	melon	NN
9939	900	9	is	be	VBZ
9939	900	10	perhaps	perhaps	RB
9939	900	11	too	too	RB
9939	900	12	ripe	ripe	JJ
9939	900	13	;	;	:
9939	900	14	but	but	CC
9939	900	15	if	if	IN
9939	900	16	it	-PRON-	PRP
9939	900	17	does	do	VBZ
9939	900	18	not	not	RB
9939	900	19	give	give	VB
9939	900	20	with	with	IN
9939	900	21	pressure	pressure	NN
9939	900	22	,	,	,
9939	900	23	the	the	DT
9939	900	24	melon	melon	NN
9939	900	25	is	be	VBZ
9939	900	26	too	too	RB
9939	900	27	green	green	JJ
9939	900	28	.	.	.
9939	901	1	111	111	CD
9939	901	2	.	.	.
9939	902	1	Various	various	JJ
9939	902	2	ways	way	NNS
9939	902	3	of	of	IN
9939	902	4	serving	serve	VBG
9939	902	5	muskmelons	muskmelon	NNS
9939	902	6	and	and	CC
9939	902	7	cantaloupes	cantaloupe	NNS
9939	902	8	are	be	VBP
9939	902	9	in	in	IN
9939	902	10	practice	practice	NN
9939	902	11	.	.	.
9939	903	1	When	when	WRB
9939	903	2	they	-PRON-	PRP
9939	903	3	are	be	VBP
9939	903	4	to	to	TO
9939	903	5	be	be	VB
9939	903	6	served	serve	VBN
9939	903	7	plain	plain	JJ
9939	903	8	as	as	IN
9939	903	9	a	a	DT
9939	903	10	breakfast	breakfast	NN
9939	903	11	food	food	NN
9939	903	12	or	or	CC
9939	903	13	a	a	DT
9939	903	14	luncheon	luncheon	NN
9939	903	15	dessert	dessert	NN
9939	903	16	,	,	,
9939	903	17	cut	cut	VB
9939	903	18	them	-PRON-	PRP
9939	903	19	crosswise	crosswise	NN
9939	903	20	into	into	IN
9939	903	21	halves	half	NNS
9939	903	22	,	,	,
9939	903	23	or	or	CC
9939	903	24	,	,	,
9939	903	25	if	if	IN
9939	903	26	they	-PRON-	PRP
9939	903	27	are	be	VBP
9939	903	28	large	large	JJ
9939	903	29	,	,	,
9939	903	30	divide	divide	VB
9939	903	31	them	-PRON-	PRP
9939	903	32	into	into	IN
9939	903	33	sections	section	NNS
9939	903	34	lengthwise	lengthwise	RB
9939	903	35	.	.	.
9939	904	1	With	with	IN
9939	904	2	the	the	DT
9939	904	3	melons	melon	NNS
9939	904	4	cut	cut	VBN
9939	904	5	in	in	IN
9939	904	6	the	the	DT
9939	904	7	desired	desire	VBN
9939	904	8	way	way	NN
9939	904	9	,	,	,
9939	904	10	remove	remove	VB
9939	904	11	all	all	PDT
9939	904	12	the	the	DT
9939	904	13	seeds	seed	NNS
9939	904	14	and	and	CC
9939	904	15	keep	keep	VB
9939	904	16	the	the	DT
9939	904	17	melons	melon	NNS
9939	904	18	on	on	IN
9939	904	19	ice	ice	NN
9939	904	20	until	until	IN
9939	904	21	they	-PRON-	PRP
9939	904	22	are	be	VBP
9939	904	23	to	to	TO
9939	904	24	be	be	VB
9939	904	25	served	serve	VBN
9939	904	26	.	.	.
9939	905	1	The	the	DT
9939	905	2	pulp	pulp	NN
9939	905	3	of	of	IN
9939	905	4	the	the	DT
9939	905	5	melon	melon	NN
9939	905	6	may	may	MD
9939	905	7	also	also	RB
9939	905	8	be	be	VB
9939	905	9	cut	cut	VBN
9939	905	10	from	from	IN
9939	905	11	the	the	DT
9939	905	12	rind	rind	NN
9939	905	13	and	and	CC
9939	905	14	then	then	RB
9939	905	15	diced	dice	VBD
9939	905	16	and	and	CC
9939	905	17	used	use	VBN
9939	905	18	in	in	IN
9939	905	19	the	the	DT
9939	905	20	making	making	NN
9939	905	21	of	of	IN
9939	905	22	fruit	fruit	NN
9939	905	23	salads	salad	NNS
9939	905	24	.	.	.
9939	906	1	Again	again	RB
9939	906	2	,	,	,
9939	906	3	the	the	DT
9939	906	4	pulp	pulp	NN
9939	906	5	may	may	MD
9939	906	6	be	be	VB
9939	906	7	partly	partly	RB
9939	906	8	scraped	scrape	VBN
9939	906	9	out	out	IN
9939	906	10	of	of	IN
9939	906	11	the	the	DT
9939	906	12	melon	melon	NN
9939	906	13	and	and	CC
9939	906	14	the	the	DT
9939	906	15	rinds	rind	NNS
9939	906	16	then	then	RB
9939	906	17	filled	fill	VBN
9939	906	18	with	with	IN
9939	906	19	fruit	fruit	NN
9939	906	20	mixtures	mixture	NNS
9939	906	21	and	and	CC
9939	906	22	served	serve	VBD
9939	906	23	with	with	IN
9939	906	24	a	a	DT
9939	906	25	salad	salad	NN
9939	906	26	dressing	dress	VBG
9939	906	27	for	for	IN
9939	906	28	a	a	DT
9939	906	29	salad	salad	NN
9939	906	30	or	or	CC
9939	906	31	with	with	IN
9939	906	32	fruit	fruit	NN
9939	906	33	juices	juice	NNS
9939	906	34	for	for	IN
9939	906	35	a	a	DT
9939	906	36	cocktail	cocktail	NN
9939	906	37	.	.	.
9939	907	1	The	the	DT
9939	907	2	pulp	pulp	NN
9939	907	3	that	that	WDT
9939	907	4	is	be	VBZ
9939	907	5	scraped	scrape	VBN
9939	907	6	out	out	RP
9939	907	7	may	may	MD
9939	907	8	be	be	VB
9939	907	9	diced	dice	VBN
9939	907	10	and	and	CC
9939	907	11	used	use	VBN
9939	907	12	in	in	IN
9939	907	13	the	the	DT
9939	907	14	fruit	fruit	NN
9939	907	15	mixture	mixture	NN
9939	907	16	,	,	,
9939	907	17	and	and	CC
9939	907	18	what	what	WP
9939	907	19	is	be	VBZ
9939	907	20	left	leave	VBN
9939	907	21	in	in	IN
9939	907	22	the	the	DT
9939	907	23	rind	rind	NN
9939	907	24	may	may	MD
9939	907	25	be	be	VB
9939	907	26	eaten	eat	VBN
9939	907	27	after	after	IN
9939	907	28	the	the	DT
9939	907	29	contents	content	NNS
9939	907	30	have	have	VBP
9939	907	31	been	be	VBN
9939	907	32	eaten	eat	VBN
9939	907	33	.	.	.
9939	908	1	112	112	CD
9939	908	2	.	.	.
9939	909	1	CASABA	casaba	NN
9939	909	2	MELONS.--The	melons.--the	NN
9939	909	3	variety	variety	NN
9939	909	4	of	of	IN
9939	909	5	melons	melon	NNS
9939	909	6	known	know	VBN
9939	909	7	as	as	IN
9939	909	8	casaba	casaba	NNP
9939	909	9	,	,	,
9939	909	10	or	or	CC
9939	909	11	honeydew	honeydew	NNP
9939	909	12	,	,	,
9939	909	13	melons	melon	NNS
9939	909	14	are	be	VBP
9939	909	15	a	a	DT
9939	909	16	cross	cross	NN
9939	909	17	between	between	IN
9939	909	18	a	a	DT
9939	909	19	cucumber	cucumber	NN
9939	909	20	and	and	CC
9939	909	21	a	a	DT
9939	909	22	cantaloupe	cantaloupe	NN
9939	909	23	.	.	.
9939	910	1	They	-PRON-	PRP
9939	910	2	have	have	VBP
9939	910	3	white	white	JJ
9939	910	4	flesh	flesh	NN
9939	910	5	and	and	CC
9939	910	6	a	a	DT
9939	910	7	rind	rind	NN
9939	910	8	that	that	WDT
9939	910	9	is	be	VBZ
9939	910	10	smoother	smooth	JJR
9939	910	11	than	than	IN
9939	910	12	the	the	DT
9939	910	13	rind	rind	NN
9939	910	14	of	of	IN
9939	910	15	cantaloupes	cantaloupe	NNS
9939	910	16	.	.	.
9939	911	1	Melons	melon	NNS
9939	911	2	of	of	IN
9939	911	3	this	this	DT
9939	911	4	kind	kind	NN
9939	911	5	are	be	VBP
9939	911	6	raised	raise	VBN
9939	911	7	in	in	IN
9939	911	8	the	the	DT
9939	911	9	western	western	JJ
9939	911	10	part	part	NN
9939	911	11	of	of	IN
9939	911	12	the	the	DT
9939	911	13	United	United	NNP
9939	911	14	States	States	NNP
9939	911	15	,	,	,
9939	911	16	but	but	CC
9939	911	17	as	as	IN
9939	911	18	they	-PRON-	PRP
9939	911	19	stand	stand	VBP
9939	911	20	shipment	shipment	NN
9939	911	21	very	very	RB
9939	911	22	well	well	RB
9939	911	23	,	,	,
9939	911	24	they	-PRON-	PRP
9939	911	25	can	can	MD
9939	911	26	usually	usually	RB
9939	911	27	be	be	VB
9939	911	28	obtained	obtain	VBN
9939	911	29	in	in	IN
9939	911	30	the	the	DT
9939	911	31	market	market	NN
9939	911	32	in	in	IN
9939	911	33	other	other	JJ
9939	911	34	regions	region	NNS
9939	911	35	.	.	.
9939	912	1	They	-PRON-	PRP
9939	912	2	are	be	VBP
9939	912	3	much	much	RB
9939	912	4	enjoyed	enjoy	VBN
9939	912	5	by	by	IN
9939	912	6	those	those	DT
9939	912	7	who	who	WP
9939	912	8	are	be	VBP
9939	912	9	fond	fond	JJ
9939	912	10	of	of	IN
9939	912	11	this	this	DT
9939	912	12	class	class	NN
9939	912	13	of	of	IN
9939	912	14	fruit	fruit	NN
9939	912	15	.	.	.
9939	913	1	Their	-PRON-	PRP$
9939	913	2	particular	particular	JJ
9939	913	3	advantage	advantage	NN
9939	913	4	is	be	VBZ
9939	913	5	that	that	IN
9939	913	6	they	-PRON-	PRP
9939	913	7	come	come	VBP
9939	913	8	later	later	RB
9939	913	9	in	in	IN
9939	913	10	the	the	DT
9939	913	11	season	season	NN
9939	913	12	than	than	IN
9939	913	13	cantaloupes	cantaloupe	NNS
9939	913	14	and	and	CC
9939	913	15	muskmelons	muskmelon	NNS
9939	913	16	,	,	,
9939	913	17	and	and	CC
9939	913	18	thus	thus	RB
9939	913	19	can	can	MD
9939	913	20	be	be	VB
9939	913	21	obtained	obtain	VBN
9939	913	22	for	for	IN
9939	913	23	the	the	DT
9939	913	24	table	table	NN
9939	913	25	long	long	RB
9939	913	26	after	after	IN
9939	913	27	these	these	DT
9939	913	28	other	other	JJ
9939	913	29	fruits	fruit	NNS
9939	913	30	are	be	VBP
9939	913	31	out	out	IN
9939	913	32	of	of	IN
9939	913	33	season	season	NN
9939	913	34	.	.	.
9939	914	1	Casaba	Casaba	NNP
9939	914	2	melons	melon	NNS
9939	914	3	may	may	MD
9939	914	4	be	be	VB
9939	914	5	served	serve	VBN
9939	914	6	in	in	IN
9939	914	7	the	the	DT
9939	914	8	same	same	JJ
9939	914	9	ways	way	NNS
9939	914	10	as	as	IN
9939	914	11	cantaloupes	cantaloupe	NNS
9939	914	12	.	.	.
9939	915	1	113	113	CD
9939	915	2	.	.	.
9939	916	1	WATERMELONS.--A	watermelons.--a	LS
9939	916	2	very	very	RB
9939	916	3	well	well	RB
9939	916	4	-	-	HYPH
9939	916	5	known	know	VBN
9939	916	6	type	type	NN
9939	916	7	of	of	IN
9939	916	8	melon	melon	NN
9939	916	9	is	be	VBZ
9939	916	10	the	the	DT
9939	916	11	watermelon	watermelon	NN
9939	916	12	.	.	.
9939	917	1	It	-PRON-	PRP
9939	917	2	is	be	VBZ
9939	917	3	grown	grow	VBN
9939	917	4	principally	principally	RB
9939	917	5	in	in	IN
9939	917	6	warm	warm	JJ
9939	917	7	climates	climate	NNS
9939	917	8	of	of	IN
9939	917	9	the	the	DT
9939	917	10	Southern	Southern	NNP
9939	917	11	States	States	NNPS
9939	917	12	,	,	,
9939	917	13	as	as	IN
9939	917	14	the	the	DT
9939	917	15	season	season	NN
9939	917	16	in	in	IN
9939	917	17	the	the	DT
9939	917	18	North	North	NNP
9939	917	19	is	be	VBZ
9939	917	20	not	not	RB
9939	917	21	sufficiently	sufficiently	RB
9939	917	22	long	long	JJ
9939	917	23	to	to	TO
9939	917	24	allow	allow	VB
9939	917	25	it	-PRON-	PRP
9939	917	26	to	to	TO
9939	917	27	develop	develop	VB
9939	917	28	.	.	.
9939	918	1	This	this	DT
9939	918	2	is	be	VBZ
9939	918	3	a	a	DT
9939	918	4	large	large	JJ
9939	918	5	fruit	fruit	NN
9939	918	6	,	,	,
9939	918	7	having	have	VBG
9939	918	8	a	a	DT
9939	918	9	smooth	smooth	JJ
9939	918	10	green	green	JJ
9939	918	11	skin	skin	NN
9939	918	12	that	that	WDT
9939	918	13	is	be	VBZ
9939	918	14	often	often	RB
9939	918	15	mottled	mottle	VBN
9939	918	16	or	or	CC
9939	918	17	striped	stripe	VBN
9939	918	18	,	,	,
9939	918	19	and	and	CC
9939	918	20	a	a	DT
9939	918	21	pinkish	pinkish	NN
9939	918	22	pulp	pulp	NN
9939	918	23	containing	contain	VBG
9939	918	24	many	many	JJ
9939	918	25	seeds	seed	NNS
9939	918	26	and	and	CC
9939	918	27	having	have	VBG
9939	918	28	a	a	DT
9939	918	29	sweet	sweet	JJ
9939	918	30	,	,	,
9939	918	31	watery	watery	JJ
9939	918	32	juice	juice	NN
9939	918	33	.	.	.
9939	919	1	The	the	DT
9939	919	2	large	large	JJ
9939	919	3	amount	amount	NN
9939	919	4	of	of	IN
9939	919	5	water	water	NN
9939	919	6	contained	contain	VBN
9939	919	7	in	in	IN
9939	919	8	this	this	DT
9939	919	9	fruit	fruit	NN
9939	919	10	makes	make	VBZ
9939	919	11	its	-PRON-	PRP$
9939	919	12	food	food	NN
9939	919	13	value	value	NN
9939	919	14	very	very	RB
9939	919	15	low	low	RB
9939	919	16	,	,	,
9939	919	17	it	-PRON-	PRP
9939	919	18	being	be	VBG
9939	919	19	lower	low	JJR
9939	919	20	in	in	IN
9939	919	21	this	this	DT
9939	919	22	respect	respect	NN
9939	919	23	than	than	IN
9939	919	24	muskmelons	muskmelon	NNS
9939	919	25	and	and	CC
9939	919	26	cantaloupes	cantaloupe	NNS
9939	919	27	.	.	.
9939	920	1	The	the	DT
9939	920	2	volatile	volatile	JJ
9939	920	3	oil	oil	NN
9939	920	4	it	-PRON-	PRP
9939	920	5	contains	contain	VBZ
9939	920	6	,	,	,
9939	920	7	which	which	WDT
9939	920	8	is	be	VBZ
9939	920	9	responsible	responsible	JJ
9939	920	10	for	for	IN
9939	920	11	its	-PRON-	PRP$
9939	920	12	flavor	flavor	NN
9939	920	13	,	,	,
9939	920	14	proves	prove	VBZ
9939	920	15	irritating	irritate	VBG
9939	920	16	to	to	IN
9939	920	17	some	some	DT
9939	920	18	persons	person	NNS
9939	920	19	who	who	WP
9939	920	20	eat	eat	VBP
9939	920	21	it	-PRON-	PRP
9939	920	22	.	.	.
9939	921	1	114	114	CD
9939	921	2	.	.	.
9939	922	1	Watermelon	Watermelon	NNP
9939	922	2	is	be	VBZ
9939	922	3	delicious	delicious	JJ
9939	922	4	when	when	WRB
9939	922	5	it	-PRON-	PRP
9939	922	6	is	be	VBZ
9939	922	7	served	serve	VBN
9939	922	8	ice	ice	NN
9939	922	9	cold	cold	JJ
9939	922	10	.	.	.
9939	923	1	Therefore	therefore	RB
9939	923	2	,	,	,
9939	923	3	before	before	IN
9939	923	4	it	-PRON-	PRP
9939	923	5	is	be	VBZ
9939	923	6	served	serve	VBN
9939	923	7	,	,	,
9939	923	8	it	-PRON-	PRP
9939	923	9	should	should	MD
9939	923	10	be	be	VB
9939	923	11	kept	keep	VBN
9939	923	12	on	on	IN
9939	923	13	ice	ice	NN
9939	923	14	for	for	IN
9939	923	15	a	a	DT
9939	923	16	sufficient	sufficient	JJ
9939	923	17	time	time	NN
9939	923	18	to	to	TO
9939	923	19	allow	allow	VB
9939	923	20	it	-PRON-	PRP
9939	923	21	to	to	TO
9939	923	22	become	become	VB
9939	923	23	thoroughly	thoroughly	RB
9939	923	24	cold	cold	JJ
9939	923	25	.	.	.
9939	924	1	Then	then	RB
9939	924	2	it	-PRON-	PRP
9939	924	3	may	may	MD
9939	924	4	be	be	VB
9939	924	5	cut	cut	VBN
9939	924	6	in	in	IN
9939	924	7	any	any	DT
9939	924	8	desirable	desirable	JJ
9939	924	9	way	way	NN
9939	924	10	.	.	.
9939	925	1	If	if	IN
9939	925	2	it	-PRON-	PRP
9939	925	3	is	be	VBZ
9939	925	4	cut	cut	VBN
9939	925	5	in	in	IN
9939	925	6	slices	slice	NNS
9939	925	7	,	,	,
9939	925	8	the	the	DT
9939	925	9	slices	slice	NNS
9939	925	10	should	should	MD
9939	925	11	be	be	VB
9939	925	12	trimmed	trim	VBN
9939	925	13	so	so	IN
9939	925	14	that	that	IN
9939	925	15	only	only	RB
9939	925	16	the	the	DT
9939	925	17	pink	pink	JJ
9939	925	18	pulp	pulp	NN
9939	925	19	that	that	WDT
9939	925	20	is	be	VBZ
9939	925	21	edible	edible	JJ
9939	925	22	is	be	VBZ
9939	925	23	served	serve	VBN
9939	925	24	,	,	,
9939	925	25	the	the	DT
9939	925	26	green	green	JJ
9939	925	27	rind	rind	NN
9939	925	28	being	be	VBG
9939	925	29	discarded	discard	VBN
9939	925	30	.	.	.
9939	926	1	As	as	IN
9939	926	2	an	an	DT
9939	926	3	appetizer	appetizer	NN
9939	926	4	,	,	,
9939	926	5	watermelon	watermelon	NNP
9939	926	6	is	be	VBZ
9939	926	7	delicious	delicious	JJ
9939	926	8	when	when	WRB
9939	926	9	cut	cut	VBN
9939	926	10	into	into	IN
9939	926	11	pieces	piece	NNS
9939	926	12	and	and	CC
9939	926	13	served	serve	VBD
9939	926	14	in	in	IN
9939	926	15	a	a	DT
9939	926	16	cocktail	cocktail	NN
9939	926	17	glass	glass	NN
9939	926	18	with	with	IN
9939	926	19	fresh	fresh	JJ
9939	926	20	mint	mint	NN
9939	926	21	chopped	chop	VBD
9939	926	22	fine	fine	JJ
9939	926	23	and	and	CC
9939	926	24	sprinkled	sprinkle	VBD
9939	926	25	over	over	IN
9939	926	26	the	the	DT
9939	926	27	top	top	NN
9939	926	28	.	.	.
9939	927	1	Small	small	JJ
9939	927	2	pieces	piece	NNS
9939	927	3	of	of	IN
9939	927	4	watermelon	watermelon	NN
9939	927	5	cut	cut	VBN
9939	927	6	with	with	IN
9939	927	7	a	a	DT
9939	927	8	French	french	JJ
9939	927	9	vegetable	vegetable	NN
9939	927	10	cutter	cutter	NN
9939	927	11	make	make	VBP
9939	927	12	a	a	DT
9939	927	13	very	very	RB
9939	927	14	attractive	attractive	JJ
9939	927	15	garnish	garnish	NN
9939	927	16	for	for	IN
9939	927	17	fruit	fruit	NN
9939	927	18	salads	salad	NNS
9939	927	19	and	and	CC
9939	927	20	other	other	JJ
9939	927	21	fruit	fruit	NN
9939	927	22	mixtures	mixture	NNS
9939	927	23	.	.	.
9939	928	1	FRUIT	FRUIT	NNP
9939	928	2	COCKTAILS	COCKTAILS	NNP
9939	928	3	115	115	CD
9939	928	4	.	.	.
9939	929	1	Cocktails	cocktail	NNS
9939	929	2	made	make	VBN
9939	929	3	of	of	IN
9939	929	4	a	a	DT
9939	929	5	combination	combination	NN
9939	929	6	of	of	IN
9939	929	7	fruits	fruit	NNS
9939	929	8	are	be	VBP
9939	929	9	often	often	RB
9939	929	10	served	serve	VBN
9939	929	11	as	as	IN
9939	929	12	the	the	DT
9939	929	13	first	first	JJ
9939	929	14	course	course	NN
9939	929	15	of	of	IN
9939	929	16	a	a	DT
9939	929	17	meal	meal	NN
9939	929	18	,	,	,
9939	929	19	usually	usually	RB
9939	929	20	a	a	DT
9939	929	21	luncheon	luncheon	NN
9939	929	22	or	or	CC
9939	929	23	a	a	DT
9939	929	24	dinner	dinner	NN
9939	929	25	,	,	,
9939	929	26	to	to	TO
9939	929	27	precede	precede	VB
9939	929	28	the	the	DT
9939	929	29	soup	soup	NN
9939	929	30	course	course	NN
9939	929	31	.	.	.
9939	930	1	In	in	IN
9939	930	2	warm	warm	JJ
9939	930	3	weather	weather	NN
9939	930	4	,	,	,
9939	930	5	they	-PRON-	PRP
9939	930	6	are	be	VBP
9939	930	7	an	an	DT
9939	930	8	excellent	excellent	JJ
9939	930	9	substitute	substitute	NN
9939	930	10	for	for	IN
9939	930	11	heavy	heavy	JJ
9939	930	12	cocktails	cocktail	NNS
9939	930	13	made	make	VBN
9939	930	14	of	of	IN
9939	930	15	lobster	lobster	NN
9939	930	16	or	or	CC
9939	930	17	crab	crab	NN
9939	930	18	,	,	,
9939	930	19	and	and	CC
9939	930	20	they	-PRON-	PRP
9939	930	21	may	may	MD
9939	930	22	even	even	RB
9939	930	23	be	be	VB
9939	930	24	used	use	VBN
9939	930	25	to	to	TO
9939	930	26	replace	replace	VB
9939	930	27	the	the	DT
9939	930	28	soup	soup	NN
9939	930	29	course	course	NN
9939	930	30	.	.	.
9939	931	1	The	the	DT
9939	931	2	fruits	fruit	NNS
9939	931	3	used	use	VBN
9939	931	4	for	for	IN
9939	931	5	this	this	DT
9939	931	6	purpose	purpose	NN
9939	931	7	should	should	MD
9939	931	8	be	be	VB
9939	931	9	the	the	DT
9939	931	10	more	more	JJR
9939	931	11	acid	acid	JJ
9939	931	12	ones	one	NNS
9939	931	13	,	,	,
9939	931	14	for	for	IN
9939	931	15	the	the	DT
9939	931	16	acids	acid	NNS
9939	931	17	and	and	CC
9939	931	18	flavors	flavor	NNS
9939	931	19	are	be	VBP
9939	931	20	intended	intend	VBN
9939	931	21	to	to	TO
9939	931	22	serve	serve	VB
9939	931	23	as	as	IN
9939	931	24	an	an	DT
9939	931	25	appetizer	appetizer	NN
9939	931	26	,	,	,
9939	931	27	or	or	CC
9939	931	28	the	the	DT
9939	931	29	same	same	JJ
9939	931	30	purpose	purpose	NN
9939	931	31	for	for	IN
9939	931	32	which	which	WDT
9939	931	33	the	the	DT
9939	931	34	hot	hot	JJ
9939	931	35	and	and	CC
9939	931	36	highly	highly	RB
9939	931	37	seasoned	seasoned	JJ
9939	931	38	soups	soup	NNS
9939	931	39	are	be	VBP
9939	931	40	taken	take	VBN
9939	931	41	.	.	.
9939	932	1	Therefore	therefore	RB
9939	932	2	,	,	,
9939	932	3	they	-PRON-	PRP
9939	932	4	are	be	VBP
9939	932	5	seldom	seldom	RB
9939	932	6	made	make	VBN
9939	932	7	sweet	sweet	JJ
9939	932	8	and	and	CC
9939	932	9	are	be	VBP
9939	932	10	not	not	RB
9939	932	11	taken	take	VBN
9939	932	12	for	for	IN
9939	932	13	their	-PRON-	PRP$
9939	932	14	food	food	NN
9939	932	15	value	value	NN
9939	932	16	.	.	.
9939	933	1	Besides	besides	IN
9939	933	2	being	be	VBG
9939	933	3	refreshing	refreshing	JJ
9939	933	4	appetizers	appetizer	NNS
9939	933	5	,	,	,
9939	933	6	they	-PRON-	PRP
9939	933	7	afford	afford	VBP
9939	933	8	a	a	DT
9939	933	9	hostess	hostess	NN
9939	933	10	an	an	DT
9939	933	11	opportunity	opportunity	NN
9939	933	12	to	to	TO
9939	933	13	carry	carry	VB
9939	933	14	out	out	RP
9939	933	15	a	a	DT
9939	933	16	certain	certain	JJ
9939	933	17	color	color	NN
9939	933	18	scheme	scheme	NN
9939	933	19	in	in	IN
9939	933	20	a	a	DT
9939	933	21	meal	meal	NN
9939	933	22	.	.	.
9939	934	1	Many	many	JJ
9939	934	2	kinds	kind	NNS
9939	934	3	of	of	IN
9939	934	4	fruit	fruit	NN
9939	934	5	may	may	MD
9939	934	6	be	be	VB
9939	934	7	combined	combine	VBN
9939	934	8	into	into	IN
9939	934	9	cocktails	cocktail	NNS
9939	934	10	,	,	,
9939	934	11	but	but	CC
9939	934	12	directions	direction	NNS
9939	934	13	for	for	IN
9939	934	14	the	the	DT
9939	934	15	cocktails	cocktail	NNS
9939	934	16	that	that	WDT
9939	934	17	are	be	VBP
9939	934	18	usually	usually	RB
9939	934	19	made	make	VBN
9939	934	20	are	be	VBP
9939	934	21	here	here	RB
9939	934	22	given	give	VBN
9939	934	23	.	.	.
9939	935	1	Fruit	fruit	NN
9939	935	2	cocktails	cocktail	NNS
9939	935	3	should	should	MD
9939	935	4	always	always	RB
9939	935	5	be	be	VB
9939	935	6	served	serve	VBN
9939	935	7	ice	ice	NN
9939	935	8	cold	cold	JJ
9939	935	9	.	.	.
9939	936	1	116	116	CD
9939	936	2	.	.	.
9939	937	1	GRAPEFRUIT	GRAPEFRUIT	NNP
9939	937	2	COCKTAIL.--The	cocktail.--the	FW
9939	937	3	cocktail	cocktail	NN
9939	937	4	here	here	RB
9939	937	5	explained	explain	VBD
9939	937	6	may	may	MD
9939	937	7	be	be	VB
9939	937	8	served	serve	VBN
9939	937	9	in	in	IN
9939	937	10	stemmed	stem	VBN
9939	937	11	glasses	glass	NNS
9939	937	12	or	or	CC
9939	937	13	in	in	IN
9939	937	14	the	the	DT
9939	937	15	shells	shell	NNS
9939	937	16	of	of	IN
9939	937	17	the	the	DT
9939	937	18	grapefruit	grapefruit	NN
9939	937	19	.	.	.
9939	938	1	If	if	IN
9939	938	2	the	the	DT
9939	938	3	fruit	fruit	NN
9939	938	4	shells	shell	NNS
9939	938	5	are	be	VBP
9939	938	6	to	to	TO
9939	938	7	be	be	VB
9939	938	8	used	use	VBN
9939	938	9	,	,	,
9939	938	10	the	the	DT
9939	938	11	grapefruit	grapefruit	NN
9939	938	12	should	should	MD
9939	938	13	be	be	VB
9939	938	14	cut	cut	VBN
9939	938	15	into	into	IN
9939	938	16	two	two	CD
9939	938	17	parts	part	NNS
9939	938	18	,	,	,
9939	938	19	half	half	JJ
9939	938	20	way	way	NN
9939	938	21	between	between	IN
9939	938	22	the	the	DT
9939	938	23	blossom	blossom	NNS
9939	938	24	and	and	CC
9939	938	25	the	the	DT
9939	938	26	stem	stem	NN
9939	938	27	ends	end	VBZ
9939	938	28	,	,	,
9939	938	29	the	the	DT
9939	938	30	fruit	fruit	NN
9939	938	31	removed	remove	VBD
9939	938	32	,	,	,
9939	938	33	and	and	CC
9939	938	34	the	the	DT
9939	938	35	edges	edge	NNS
9939	938	36	of	of	IN
9939	938	37	the	the	DT
9939	938	38	shell	shell	NN
9939	938	39	then	then	RB
9939	938	40	notched	notch	VBD
9939	938	41	.	.	.
9939	939	1	This	this	DT
9939	939	2	plan	plan	NN
9939	939	3	of	of	IN
9939	939	4	serving	serve	VBG
9939	939	5	a	a	DT
9939	939	6	cocktail	cocktail	NN
9939	939	7	should	should	MD
9939	939	8	be	be	VB
9939	939	9	adopted	adopt	VBN
9939	939	10	only	only	RB
9939	939	11	when	when	WRB
9939	939	12	small	small	JJ
9939	939	13	grapefruits	grapefruit	NNS
9939	939	14	are	be	VBP
9939	939	15	used	use	VBN
9939	939	16	,	,	,
9939	939	17	for	for	IN
9939	939	18	if	if	IN
9939	939	19	the	the	DT
9939	939	20	shells	shell	NNS
9939	939	21	are	be	VBP
9939	939	22	large	large	JJ
9939	939	23	more	more	JJR
9939	939	24	fruit	fruit	NN
9939	939	25	will	will	MD
9939	939	26	have	have	VB
9939	939	27	to	to	TO
9939	939	28	be	be	VB
9939	939	29	used	use	VBN
9939	939	30	than	than	IN
9939	939	31	is	be	VBZ
9939	939	32	agreeable	agreeable	JJ
9939	939	33	for	for	IN
9939	939	34	a	a	DT
9939	939	35	cocktail	cocktail	NN
9939	939	36	.	.	.
9939	940	1	GRAPEFRUIT	GRAPEFRUIT	NNP
9939	940	2	COCKTAIL	COCKTAIL	NNP
9939	940	3	(	(	-LRB-
9939	940	4	Sufficient	sufficient	JJ
9939	940	5	to	to	TO
9939	940	6	Serve	serve	VB
9939	940	7	Six	six	CD
9939	940	8	)	)	-RRB-
9939	940	9	2	2	CD
9939	940	10	grapefruits	grapefruit	VBZ
9939	940	11	2	2	CD
9939	940	12	oranges	orange	VBZ
9939	940	13	1	1	CD
9939	940	14	c.	c.	NN
9939	940	15	diced	dice	VBN
9939	940	16	pineapple	pineapple	NN
9939	940	17	,	,	,
9939	940	18	fresh	fresh	JJ
9939	940	19	or	or	CC
9939	940	20	canned	canned	JJ
9939	940	21	Powdered	powdered	JJ
9939	940	22	sugar	sugar	NN
9939	940	23	Remove	remove	VB
9939	940	24	the	the	DT
9939	940	25	pulp	pulp	NN
9939	940	26	from	from	IN
9939	940	27	the	the	DT
9939	940	28	grapefruits	grapefruit	NNS
9939	940	29	and	and	CC
9939	940	30	oranges	orange	NNS
9939	940	31	in	in	IN
9939	940	32	the	the	DT
9939	940	33	manner	manner	NN
9939	940	34	previously	previously	RB
9939	940	35	explained	explain	VBD
9939	940	36	.	.	.
9939	941	1	However	however	RB
9939	941	2	,	,	,
9939	941	3	if	if	IN
9939	941	4	the	the	DT
9939	941	5	grapefruit	grapefruit	JJ
9939	941	6	shells	shell	NNS
9939	941	7	are	be	VBP
9939	941	8	to	to	TO
9939	941	9	be	be	VB
9939	941	10	used	use	VBN
9939	941	11	for	for	IN
9939	941	12	serving	serve	VBG
9939	941	13	the	the	DT
9939	941	14	cocktail	cocktail	NN
9939	941	15	,	,	,
9939	941	16	the	the	DT
9939	941	17	grapefruit	grapefruit	NN
9939	941	18	should	should	MD
9939	941	19	be	be	VB
9939	941	20	cut	cut	VBN
9939	941	21	in	in	IN
9939	941	22	half	half	NN
9939	941	23	and	and	CC
9939	941	24	the	the	DT
9939	941	25	pulp	pulp	NN
9939	941	26	then	then	RB
9939	941	27	taken	take	VBN
9939	941	28	out	out	IN
9939	941	29	of	of	IN
9939	941	30	the	the	DT
9939	941	31	skin	skin	NN
9939	941	32	with	with	IN
9939	941	33	a	a	DT
9939	941	34	sharp	sharp	JJ
9939	941	35	knife	knife	NN
9939	941	36	.	.	.
9939	942	1	With	with	IN
9939	942	2	the	the	DT
9939	942	3	sections	section	NNS
9939	942	4	of	of	IN
9939	942	5	pulp	pulp	NN
9939	942	6	removed	remove	VBN
9939	942	7	,	,	,
9939	942	8	cut	cut	VB
9939	942	9	each	each	DT
9939	942	10	one	one	NN
9939	942	11	into	into	IN
9939	942	12	several	several	JJ
9939	942	13	pieces	piece	NNS
9939	942	14	.	.	.
9939	943	1	Add	add	VB
9939	943	2	the	the	DT
9939	943	3	diced	dice	VBN
9939	943	4	pineapple	pineapple	NN
9939	943	5	to	to	IN
9939	943	6	the	the	DT
9939	943	7	other	other	JJ
9939	943	8	fruits	fruit	NNS
9939	943	9	,	,	,
9939	943	10	mix	mix	VBP
9939	943	11	together	together	RB
9939	943	12	well	well	RB
9939	943	13	and	and	CC
9939	943	14	set	set	VB
9939	943	15	on	on	IN
9939	943	16	ice	ice	NN
9939	943	17	until	until	IN
9939	943	18	thoroughly	thoroughly	RB
9939	943	19	chilled	chill	VBN
9939	943	20	.	.	.
9939	944	1	Put	put	VB
9939	944	2	in	in	IN
9939	944	3	cocktail	cocktail	NN
9939	944	4	glasses	glass	NNS
9939	944	5	or	or	CC
9939	944	6	grapefruit	grapefruit	JJ
9939	944	7	shells	shell	NNS
9939	944	8	,	,	,
9939	944	9	pour	pour	VB
9939	944	10	a	a	DT
9939	944	11	spoonful	spoonful	JJ
9939	944	12	or	or	CC
9939	944	13	two	two	CD
9939	944	14	of	of	IN
9939	944	15	orange	orange	NNP
9939	944	16	juice	juice	NN
9939	944	17	over	over	IN
9939	944	18	each	each	DT
9939	944	19	serving	serve	VBG
9939	944	20	,	,	,
9939	944	21	sprinkle	sprinkle	VB
9939	944	22	with	with	IN
9939	944	23	powdered	powdered	JJ
9939	944	24	sugar	sugar	NN
9939	944	25	,	,	,
9939	944	26	garnish	garnish	VBP
9939	944	27	with	with	IN
9939	944	28	a	a	DT
9939	944	29	cherry	cherry	NN
9939	944	30	,	,	,
9939	944	31	and	and	CC
9939	944	32	serve	serve	VB
9939	944	33	ice	ice	NN
9939	944	34	cold	cold	JJ
9939	944	35	.	.	.
9939	945	1	117	117	CD
9939	945	2	.	.	.
9939	946	1	SUMMER	SUMMER	NNP
9939	946	2	COCKTAIL.--As	cocktail.--as	JJ
9939	946	3	strawberries	strawberry	NNS
9939	946	4	and	and	CC
9939	946	5	pineapples	pineapple	NNS
9939	946	6	can	can	MD
9939	946	7	be	be	VB
9939	946	8	obtained	obtain	VBN
9939	946	9	fresh	fresh	JJ
9939	946	10	at	at	IN
9939	946	11	the	the	DT
9939	946	12	same	same	JJ
9939	946	13	time	time	NN
9939	946	14	during	during	IN
9939	946	15	the	the	DT
9939	946	16	summer	summer	NN
9939	946	17	,	,	,
9939	946	18	they	-PRON-	PRP
9939	946	19	are	be	VBP
9939	946	20	often	often	RB
9939	946	21	used	use	VBN
9939	946	22	together	together	RB
9939	946	23	in	in	IN
9939	946	24	a	a	DT
9939	946	25	cocktail	cocktail	NN
9939	946	26	.	.	.
9939	947	1	When	when	WRB
9939	947	2	sweetened	sweeten	VBN
9939	947	3	slightly	slightly	RB
9939	947	4	with	with	IN
9939	947	5	powdered	powdered	JJ
9939	947	6	sugar	sugar	NN
9939	947	7	and	and	CC
9939	947	8	allowed	allow	VBN
9939	947	9	to	to	TO
9939	947	10	become	become	VB
9939	947	11	ice	ice	NN
9939	947	12	cold	cold	JJ
9939	947	13	,	,	,
9939	947	14	these	these	DT
9939	947	15	fruits	fruit	NNS
9939	947	16	make	make	VBP
9939	947	17	a	a	DT
9939	947	18	delicious	delicious	JJ
9939	947	19	combination	combination	NN
9939	947	20	.	.	.
9939	948	1	SUMMER	summer	NN
9939	948	2	COCKTAIL	COCKTAIL	NNP
9939	948	3	(	(	-LRB-
9939	948	4	Sufficient	sufficient	JJ
9939	948	5	to	to	TO
9939	948	6	Serve	serve	VB
9939	948	7	Six	six	CD
9939	948	8	)	)	-RRB-
9939	948	9	2	2	CD
9939	948	10	c.	c.	NN
9939	948	11	diced	dice	VBD
9939	948	12	fresh	fresh	JJ
9939	948	13	pineapple	pineapple	NN
9939	948	14	2	2	CD
9939	948	15	c.	c.	NN
9939	948	16	sliced	slice	VBN
9939	948	17	strawberries	strawberry	NNS
9939	948	18	Powdered	Powdered	NNP
9939	948	19	sugar	sugar	NN
9939	948	20	Prepare	prepare	VB
9939	948	21	a	a	DT
9939	948	22	fresh	fresh	JJ
9939	948	23	pineapple	pineapple	NN
9939	948	24	in	in	IN
9939	948	25	the	the	DT
9939	948	26	manner	manner	NN
9939	948	27	previously	previously	RB
9939	948	28	explained	explain	VBD
9939	948	29	,	,	,
9939	948	30	and	and	CC
9939	948	31	cut	cut	VB
9939	948	32	each	each	DT
9939	948	33	slice	slice	NN
9939	948	34	into	into	IN
9939	948	35	small	small	JJ
9939	948	36	pieces	piece	NNS
9939	948	37	or	or	CC
9939	948	38	dice	dice	NNS
9939	948	39	.	.	.
9939	949	1	Wash	wash	VB
9939	949	2	and	and	CC
9939	949	3	hull	hull	VB
9939	949	4	the	the	DT
9939	949	5	strawberries	strawberry	NNS
9939	949	6	and	and	CC
9939	949	7	slice	slice	VB
9939	949	8	them	-PRON-	PRP
9939	949	9	into	into	IN
9939	949	10	small	small	JJ
9939	949	11	slices	slice	NNS
9939	949	12	.	.	.
9939	950	1	Mix	mix	VB
9939	950	2	the	the	DT
9939	950	3	two	two	CD
9939	950	4	fruits	fruit	NNS
9939	950	5	and	and	CC
9939	950	6	sprinkle	sprinkle	VB
9939	950	7	them	-PRON-	PRP
9939	950	8	with	with	IN
9939	950	9	powdered	powdered	JJ
9939	950	10	sugar	sugar	NN
9939	950	11	.	.	.
9939	951	1	Place	place	NN
9939	951	2	in	in	IN
9939	951	3	cocktail	cocktail	NN
9939	951	4	glasses	glass	NNS
9939	951	5	and	and	CC
9939	951	6	allow	allow	VB
9939	951	7	to	to	TO
9939	951	8	stand	stand	VB
9939	951	9	on	on	IN
9939	951	10	ice	ice	NN
9939	951	11	a	a	DT
9939	951	12	short	short	JJ
9939	951	13	time	time	NN
9939	951	14	before	before	IN
9939	951	15	serving	serve	VBG
9939	951	16	.	.	.
9939	952	1	118	118	CD
9939	952	2	.	.	.
9939	953	1	FRUIT	FRUIT	NNP
9939	953	2	COCKTAIL.--A	COCKTAIL.--A	HYPH
9939	953	3	fruit	fruit	NN
9939	953	4	cocktail	cocktail	NN
9939	953	5	proper	proper	JJ
9939	953	6	is	be	VBZ
9939	953	7	made	make	VBN
9939	953	8	by	by	IN
9939	953	9	combining	combine	VBG
9939	953	10	a	a	DT
9939	953	11	number	number	NN
9939	953	12	of	of	IN
9939	953	13	different	different	JJ
9939	953	14	kinds	kind	NNS
9939	953	15	of	of	IN
9939	953	16	fruit	fruit	NN
9939	953	17	,	,	,
9939	953	18	such	such	JJ
9939	953	19	as	as	IN
9939	953	20	bananas	banana	NNS
9939	953	21	,	,	,
9939	953	22	pineapple	pineapple	NN
9939	953	23	,	,	,
9939	953	24	oranges	orange	NNS
9939	953	25	,	,	,
9939	953	26	and	and	CC
9939	953	27	maraschino	maraschino	NN
9939	953	28	cherries	cherry	NNS
9939	953	29	.	.	.
9939	954	1	As	as	IN
9939	954	2	shown	show	VBN
9939	954	3	in	in	IN
9939	954	4	Fig	Fig	NNP
9939	954	5	.	.	.
9939	955	1	20	20	CD
9939	955	2	,	,	,
9939	955	3	such	such	PDT
9939	955	4	a	a	DT
9939	955	5	cocktail	cocktail	NN
9939	955	6	is	be	VBZ
9939	955	7	served	serve	VBN
9939	955	8	in	in	IN
9939	955	9	a	a	DT
9939	955	10	stemmed	stem	VBN
9939	955	11	glass	glass	NN
9939	955	12	set	set	VBN
9939	955	13	on	on	IN
9939	955	14	a	a	DT
9939	955	15	small	small	JJ
9939	955	16	plate	plate	NN
9939	955	17	.	.	.
9939	956	1	Nothing	nothing	NN
9939	956	2	more	more	RBR
9939	956	3	delicious	delicious	JJ
9939	956	4	than	than	IN
9939	956	5	this	this	DT
9939	956	6	can	can	MD
9939	956	7	be	be	VB
9939	956	8	prepared	prepare	VBN
9939	956	9	for	for	IN
9939	956	10	the	the	DT
9939	956	11	first	first	JJ
9939	956	12	course	course	NN
9939	956	13	of	of	IN
9939	956	14	a	a	DT
9939	956	15	dinner	dinner	NN
9939	956	16	or	or	CC
9939	956	17	a	a	DT
9939	956	18	luncheon	luncheon	NN
9939	956	19	that	that	WDT
9939	956	20	is	be	VBZ
9939	956	21	to	to	TO
9939	956	22	be	be	VB
9939	956	23	served	serve	VBN
9939	956	24	daintily	daintily	RB
9939	956	25	.	.	.
9939	957	1	Its	-PRON-	PRP$
9939	957	2	advantage	advantage	NN
9939	957	3	is	be	VBZ
9939	957	4	that	that	IN
9939	957	5	it	-PRON-	PRP
9939	957	6	can	can	MD
9939	957	7	be	be	VB
9939	957	8	made	make	VBN
9939	957	9	at	at	IN
9939	957	10	almost	almost	RB
9939	957	11	any	any	DT
9939	957	12	season	season	NN
9939	957	13	of	of	IN
9939	957	14	the	the	DT
9939	957	15	year	year	NN
9939	957	16	with	with	IN
9939	957	17	these	these	DT
9939	957	18	particular	particular	JJ
9939	957	19	fruits	fruit	NNS
9939	957	20	.	.	.
9939	958	1	[	[	-LRB-
9939	958	2	Illustration	illustration	NN
9939	958	3	:	:	:
9939	958	4	FIG	FIG	NNP
9939	958	5	.	.	.
9939	959	1	20	20	LS
9939	959	2	]	]	-RRB-
9939	959	3	FRUIT	FRUIT	NNP
9939	959	4	COCKTAIL	COCKTAIL	NNP
9939	959	5	(	(	-LRB-
9939	959	6	Sufficient	sufficient	JJ
9939	959	7	to	to	TO
9939	959	8	Serve	serve	VB
9939	959	9	Six	six	CD
9939	959	10	)	)	-RRB-
9939	959	11	2	2	CD
9939	959	12	bananas	banana	NNS
9939	959	13	1	1	CD
9939	959	14	c.	c.	NN
9939	959	15	canned	canned	NNP
9939	959	16	pineapple	pineapple	NN
9939	959	17	2	2	CD
9939	959	18	oranges	orange	VBZ
9939	959	19	1	1	CD
9939	959	20	doz	doz	NN
9939	959	21	.	.	.
9939	960	1	maraschino	maraschino	NNP
9939	960	2	cherries	cherrie	VBZ
9939	960	3	Lemon	Lemon	NNP
9939	960	4	juice	juice	NN
9939	960	5	Powdered	powder	VBN
9939	960	6	sugar	sugar	NN
9939	960	7	Peel	peel	VB
9939	960	8	the	the	DT
9939	960	9	bananas	banana	NNS
9939	960	10	and	and	CC
9939	960	11	dice	dice	VB
9939	960	12	them	-PRON-	PRP
9939	960	13	.	.	.
9939	961	1	Dice	Dice	NNP
9939	961	2	the	the	DT
9939	961	3	pineapple	pineapple	NN
9939	961	4	.	.	.
9939	962	1	Remove	remove	VB
9939	962	2	the	the	DT
9939	962	3	pulp	pulp	NN
9939	962	4	from	from	IN
9939	962	5	the	the	DT
9939	962	6	oranges	orange	NNS
9939	962	7	in	in	IN
9939	962	8	the	the	DT
9939	962	9	manner	manner	NN
9939	962	10	previously	previously	RB
9939	962	11	explained	explain	VBD
9939	962	12	,	,	,
9939	962	13	and	and	CC
9939	962	14	cut	cut	VB
9939	962	15	each	each	DT
9939	962	16	section	section	NN
9939	962	17	into	into	IN
9939	962	18	several	several	JJ
9939	962	19	pieces	piece	NNS
9939	962	20	.	.	.
9939	963	1	Mix	mix	VB
9939	963	2	these	these	DT
9939	963	3	three	three	CD
9939	963	4	fruits	fruit	NNS
9939	963	5	.	.	.
9939	964	1	Cut	cut	VB
9939	964	2	the	the	DT
9939	964	3	cherries	cherry	NNS
9939	964	4	in	in	IN
9939	964	5	half	half	NN
9939	964	6	and	and	CC
9939	964	7	add	add	VB
9939	964	8	to	to	IN
9939	964	9	the	the	DT
9939	964	10	mixture	mixture	NN
9939	964	11	.	.	.
9939	965	1	Set	Set	VBN
9939	965	2	on	on	IN
9939	965	3	ice	ice	NN
9939	965	4	until	until	IN
9939	965	5	thoroughly	thoroughly	RB
9939	965	6	chilled	chill	VBN
9939	965	7	.	.	.
9939	966	1	To	to	TO
9939	966	2	serve	serve	VB
9939	966	3	,	,	,
9939	966	4	put	put	VBN
9939	966	5	into	into	IN
9939	966	6	cocktail	cocktail	NN
9939	966	7	glasses	glass	NNS
9939	966	8	as	as	IN
9939	966	9	shown	show	VBN
9939	966	10	in	in	IN
9939	966	11	the	the	DT
9939	966	12	illustration	illustration	NN
9939	966	13	,	,	,
9939	966	14	and	and	CC
9939	966	15	add	add	VB
9939	966	16	to	to	IN
9939	966	17	each	each	DT
9939	966	18	glass	glass	NN
9939	966	19	1	1	CD
9939	966	20	tablespoonful	tablespoonful	JJ
9939	966	21	of	of	IN
9939	966	22	maraschino	maraschino	NN
9939	966	23	juice	juice	NN
9939	966	24	from	from	IN
9939	966	25	the	the	DT
9939	966	26	cherries	cherry	NNS
9939	966	27	and	and	CC
9939	966	28	1	1	CD
9939	966	29	teaspoonful	teaspoonful	JJ
9939	966	30	of	of	IN
9939	966	31	lemon	lemon	NN
9939	966	32	juice	juice	NN
9939	966	33	.	.	.
9939	967	1	Sprinkle	sprinkle	VB
9939	967	2	with	with	IN
9939	967	3	powdered	powdered	JJ
9939	967	4	sugar	sugar	NN
9939	967	5	and	and	CC
9939	967	6	serve	serve	VB
9939	967	7	.	.	.
9939	968	1	*	*	NFP
9939	968	2	*	*	NFP
9939	968	3	*	*	NFP
9939	968	4	*	*	NFP
9939	968	5	*	*	NFP
9939	968	6	DRIED	DRIED	NNP
9939	968	7	FRUITS	FRUITS	NNP
9939	968	8	VARIETIES	varietie	VBD
9939	968	9	OF	of	IN
9939	968	10	DRIED	DRIED	NNP
9939	968	11	FRUITS	FRUITS	NNP
9939	968	12	119	119	CD
9939	968	13	.	.	.
9939	969	1	The	the	DT
9939	969	2	fruits	fruit	NNS
9939	969	3	that	that	WDT
9939	969	4	have	have	VBP
9939	969	5	been	be	VBN
9939	969	6	discussed	discuss	VBN
9939	969	7	up	up	RP
9939	969	8	to	to	IN
9939	969	9	this	this	DT
9939	969	10	point	point	NN
9939	969	11	are	be	VBP
9939	969	12	fresh	fresh	JJ
9939	969	13	fruits	fruit	NNS
9939	969	14	;	;	:
9939	969	15	that	that	RB
9939	969	16	is	is	RB
9939	969	17	,	,	,
9939	969	18	they	-PRON-	PRP
9939	969	19	are	be	VBP
9939	969	20	placed	place	VBN
9939	969	21	on	on	IN
9939	969	22	the	the	DT
9939	969	23	markets	market	NNS
9939	969	24	,	,	,
9939	969	25	and	and	CC
9939	969	26	consequently	consequently	RB
9939	969	27	can	can	MD
9939	969	28	be	be	VB
9939	969	29	obtained	obtain	VBN
9939	969	30	,	,	,
9939	969	31	in	in	IN
9939	969	32	their	-PRON-	PRP$
9939	969	33	fresh	fresh	JJ
9939	969	34	state	state	NN
9939	969	35	.	.	.
9939	970	1	However	however	RB
9939	970	2	,	,	,
9939	970	3	there	there	EX
9939	970	4	are	be	VBP
9939	970	5	a	a	DT
9939	970	6	number	number	NN
9939	970	7	of	of	IN
9939	970	8	fruits	fruit	NNS
9939	970	9	that	that	WDT
9939	970	10	are	be	VBP
9939	970	11	dried	dry	VBN
9939	970	12	before	before	IN
9939	970	13	they	-PRON-	PRP
9939	970	14	are	be	VBP
9939	970	15	put	put	VBN
9939	970	16	on	on	IN
9939	970	17	the	the	DT
9939	970	18	market	market	NN
9939	970	19	,	,	,
9939	970	20	and	and	CC
9939	970	21	as	as	IN
9939	970	22	they	-PRON-	PRP
9939	970	23	can	can	MD
9939	970	24	be	be	VB
9939	970	25	obtained	obtain	VBN
9939	970	26	during	during	IN
9939	970	27	all	all	DT
9939	970	28	seasons	season	NNS
9939	970	29	they	-PRON-	PRP
9939	970	30	may	may	MD
9939	970	31	be	be	VB
9939	970	32	used	use	VBN
9939	970	33	when	when	WRB
9939	970	34	fresh	fresh	JJ
9939	970	35	fruits	fruit	NNS
9939	970	36	are	be	VBP
9939	970	37	out	out	IN
9939	970	38	of	of	IN
9939	970	39	season	season	NN
9939	970	40	or	or	CC
9939	970	41	as	as	IN
9939	970	42	a	a	DT
9939	970	43	substitute	substitute	NN
9939	970	44	for	for	IN
9939	970	45	canned	canned	JJ
9939	970	46	fruits	fruit	NNS
9939	970	47	when	when	WRB
9939	970	48	the	the	DT
9939	970	49	household	household	NN
9939	970	50	supply	supply	NN
9939	970	51	is	be	VBZ
9939	970	52	low	low	JJ
9939	970	53	.	.	.
9939	971	1	The	the	DT
9939	971	2	chief	chief	JJ
9939	971	3	varieties	variety	NNS
9939	971	4	of	of	IN
9939	971	5	dried	dry	VBN
9939	971	6	fruits	fruit	NNS
9939	971	7	are	be	VBP
9939	971	8	dates	date	NNS
9939	971	9	,	,	,
9939	971	10	figs	fig	NNS
9939	971	11	,	,	,
9939	971	12	prunes	prune	NNS
9939	971	13	,	,	,
9939	971	14	which	which	WDT
9939	971	15	are	be	VBP
9939	971	16	dried	dry	VBN
9939	971	17	plums	plum	NNS
9939	971	18	,	,	,
9939	971	19	and	and	CC
9939	971	20	raisins	raisin	NNS
9939	971	21	,	,	,
9939	971	22	which	which	WDT
9939	971	23	are	be	VBP
9939	971	24	dried	dry	VBN
9939	971	25	grapes	grape	NNS
9939	971	26	.	.	.
9939	972	1	Apples	apple	NNS
9939	972	2	,	,	,
9939	972	3	apricots	apricot	NNS
9939	972	4	,	,	,
9939	972	5	and	and	CC
9939	972	6	peaches	peach	NNS
9939	972	7	are	be	VBP
9939	972	8	also	also	RB
9939	972	9	dried	dry	VBN
9939	972	10	in	in	IN
9939	972	11	large	large	JJ
9939	972	12	quantities	quantity	NNS
9939	972	13	and	and	CC
9939	972	14	are	be	VBP
9939	972	15	much	much	RB
9939	972	16	used	use	VBN
9939	972	17	in	in	IN
9939	972	18	place	place	NN
9939	972	19	of	of	IN
9939	972	20	these	these	DT
9939	972	21	fruits	fruit	NNS
9939	972	22	when	when	WRB
9939	972	23	they	-PRON-	PRP
9939	972	24	can	can	MD
9939	972	25	not	not	RB
9939	972	26	be	be	VB
9939	972	27	obtained	obtain	VBN
9939	972	28	in	in	IN
9939	972	29	their	-PRON-	PRP$
9939	972	30	fresh	fresh	JJ
9939	972	31	form	form	NN
9939	972	32	.	.	.
9939	973	1	Discussions	discussion	NNS
9939	973	2	of	of	IN
9939	973	3	the	the	DT
9939	973	4	different	different	JJ
9939	973	5	varieties	variety	NNS
9939	973	6	of	of	IN
9939	973	7	dried	dry	VBN
9939	973	8	fruits	fruit	NNS
9939	973	9	are	be	VBP
9939	973	10	here	here	RB
9939	973	11	given	give	VBN
9939	973	12	,	,	,
9939	973	13	together	together	RB
9939	973	14	with	with	IN
9939	973	15	recipes	recipe	NNS
9939	973	16	showing	show	VBG
9939	973	17	how	how	WRB
9939	973	18	some	some	DT
9939	973	19	of	of	IN
9939	973	20	them	-PRON-	PRP
9939	973	21	may	may	MD
9939	973	22	be	be	VB
9939	973	23	used	use	VBN
9939	973	24	.	.	.
9939	974	1	DATES	date	NNS
9939	974	2	120	120	CD
9939	974	3	.	.	.
9939	975	1	DATES	date	NNS
9939	975	2	,	,	,
9939	975	3	which	which	WDT
9939	975	4	are	be	VBP
9939	975	5	the	the	DT
9939	975	6	fruit	fruit	NN
9939	975	7	of	of	IN
9939	975	8	the	the	DT
9939	975	9	date	date	NN
9939	975	10	palm	palm	NN
9939	975	11	,	,	,
9939	975	12	are	be	VBP
9939	975	13	not	not	RB
9939	975	14	only	only	RB
9939	975	15	very	very	RB
9939	975	16	nutritious	nutritious	JJ
9939	975	17	but	but	CC
9939	975	18	well	well	RB
9939	975	19	liked	like	VBN
9939	975	20	by	by	IN
9939	975	21	most	most	JJS
9939	975	22	persons	person	NNS
9939	975	23	.	.	.
9939	976	1	They	-PRON-	PRP
9939	976	2	are	be	VBP
9939	976	3	oblong	oblong	JJ
9939	976	4	in	in	IN
9939	976	5	shape	shape	NN
9939	976	6	and	and	CC
9939	976	7	have	have	VB
9939	976	8	a	a	DT
9939	976	9	single	single	JJ
9939	976	10	hard	hard	JJ
9939	976	11	seed	seed	NN
9939	976	12	that	that	WDT
9939	976	13	is	be	VBZ
9939	976	14	grooved	groove	VBN
9939	976	15	on	on	IN
9939	976	16	one	one	CD
9939	976	17	side	side	NN
9939	976	18	.	.	.
9939	977	1	As	as	IN
9939	977	2	dates	date	NNS
9939	977	3	contain	contain	VBP
9939	977	4	very	very	RB
9939	977	5	little	little	JJ
9939	977	6	water	water	NN
9939	977	7	and	and	CC
9939	977	8	a	a	DT
9939	977	9	great	great	JJ
9939	977	10	deal	deal	NN
9939	977	11	of	of	IN
9939	977	12	sugar	sugar	NN
9939	977	13	,	,	,
9939	977	14	their	-PRON-	PRP$
9939	977	15	food	food	NN
9939	977	16	value	value	NN
9939	977	17	is	be	VBZ
9939	977	18	high	high	JJ
9939	977	19	,	,	,
9939	977	20	being	be	VBG
9939	977	21	more	more	JJR
9939	977	22	than	than	IN
9939	977	23	five	five	CD
9939	977	24	times	time	NNS
9939	977	25	that	that	DT
9939	977	26	of	of	IN
9939	977	27	apples	apple	NNS
9939	977	28	and	and	CC
9939	977	29	oranges	orange	NNS
9939	977	30	.	.	.
9939	978	1	They	-PRON-	PRP
9939	978	2	are	be	VBP
9939	978	3	also	also	RB
9939	978	4	valuable	valuable	JJ
9939	978	5	in	in	IN
9939	978	6	the	the	DT
9939	978	7	diet	diet	NN
9939	978	8	because	because	IN
9939	978	9	of	of	IN
9939	978	10	their	-PRON-	PRP$
9939	978	11	slightly	slightly	RB
9939	978	12	laxative	laxative	JJ
9939	978	13	effect	effect	NN
9939	978	14	.	.	.
9939	979	1	When	when	WRB
9939	979	2	added	add	VBN
9939	979	3	to	to	IN
9939	979	4	other	other	JJ
9939	979	5	food	food	NN
9939	979	6	,	,	,
9939	979	7	such	such	JJ
9939	979	8	as	as	IN
9939	979	9	cakes	cake	NNS
9939	979	10	,	,	,
9939	979	11	hot	hot	JJ
9939	979	12	breads	bread	NNS
9939	979	13	,	,	,
9939	979	14	etc	etc	FW
9939	979	15	.	.	FW
9939	979	16	,	,	,
9939	979	17	they	-PRON-	PRP
9939	979	18	provide	provide	VBP
9939	979	19	a	a	DT
9939	979	20	great	great	JJ
9939	979	21	deal	deal	NN
9939	979	22	of	of	IN
9939	979	23	nutriment	nutriment	NN
9939	979	24	.	.	.
9939	980	1	121	121	CD
9939	980	2	.	.	.
9939	981	1	The	the	DT
9939	981	2	finest	fine	JJS
9939	981	3	dates	date	VBZ
9939	981	4	on	on	IN
9939	981	5	the	the	DT
9939	981	6	market	market	NN
9939	981	7	come	come	VB
9939	981	8	from	from	IN
9939	981	9	Turkey	Turkey	NNP
9939	981	10	and	and	CC
9939	981	11	the	the	DT
9939	981	12	Eastern	eastern	JJ
9939	981	13	countries	country	NNS
9939	981	14	.	.	.
9939	982	1	They	-PRON-	PRP
9939	982	2	are	be	VBP
9939	982	3	prepared	prepare	VBN
9939	982	4	for	for	IN
9939	982	5	sale	sale	NN
9939	982	6	at	at	IN
9939	982	7	the	the	DT
9939	982	8	places	place	NNS
9939	982	9	where	where	WRB
9939	982	10	they	-PRON-	PRP
9939	982	11	grow	grow	VBP
9939	982	12	,	,	,
9939	982	13	being	be	VBG
9939	982	14	put	put	VBN
9939	982	15	up	up	RP
9939	982	16	in	in	IN
9939	982	17	packages	package	NNS
9939	982	18	that	that	WDT
9939	982	19	weigh	weigh	VBP
9939	982	20	from	from	IN
9939	982	21	1/2	1/2	CD
9939	982	22	to	to	IN
9939	982	23	1	1	CD
9939	982	24	pound	pound	NN
9939	982	25	,	,	,
9939	982	26	as	as	RB
9939	982	27	well	well	RB
9939	982	28	as	as	IN
9939	982	29	in	in	IN
9939	982	30	large	large	JJ
9939	982	31	boxes	box	NNS
9939	982	32	from	from	IN
9939	982	33	which	which	WDT
9939	982	34	they	-PRON-	PRP
9939	982	35	can	can	MD
9939	982	36	be	be	VB
9939	982	37	sold	sell	VBN
9939	982	38	in	in	IN
9939	982	39	bulk	bulk	NN
9939	982	40	.	.	.
9939	983	1	It	-PRON-	PRP
9939	983	2	is	be	VBZ
9939	983	3	very	very	RB
9939	983	4	important	important	JJ
9939	983	5	that	that	IN
9939	983	6	all	all	DT
9939	983	7	dates	date	NNS
9939	983	8	,	,	,
9939	983	9	whether	whether	IN
9939	983	10	bought	buy	VBN
9939	983	11	in	in	IN
9939	983	12	packages	package	NNS
9939	983	13	or	or	CC
9939	983	14	in	in	IN
9939	983	15	bulk	bulk	NN
9939	983	16	,	,	,
9939	983	17	be	be	VB
9939	983	18	thoroughly	thoroughly	RB
9939	983	19	washed	wash	VBN
9939	983	20	before	before	IN
9939	983	21	they	-PRON-	PRP
9939	983	22	are	be	VBP
9939	983	23	eaten	eat	VBN
9939	983	24	.	.	.
9939	984	1	While	while	IN
9939	984	2	those	those	DT
9939	984	3	contained	contain	VBN
9939	984	4	in	in	IN
9939	984	5	packages	package	NNS
9939	984	6	do	do	VBP
9939	984	7	not	not	RB
9939	984	8	collect	collect	VB
9939	984	9	dirt	dirt	NN
9939	984	10	after	after	IN
9939	984	11	they	-PRON-	PRP
9939	984	12	are	be	VBP
9939	984	13	packed	packed	JJ
9939	984	14	,	,	,
9939	984	15	they	-PRON-	PRP
9939	984	16	are	be	VBP
9939	984	17	contaminated	contaminate	VBN
9939	984	18	to	to	IN
9939	984	19	a	a	DT
9939	984	20	certain	certain	JJ
9939	984	21	extent	extent	NN
9939	984	22	by	by	IN
9939	984	23	the	the	DT
9939	984	24	hands	hand	NNS
9939	984	25	of	of	IN
9939	984	26	the	the	DT
9939	984	27	persons	person	NNS
9939	984	28	who	who	WP
9939	984	29	pack	pack	VBP
9939	984	30	them	-PRON-	PRP
9939	984	31	.	.	.
9939	985	1	To	to	TO
9939	985	2	be	be	VB
9939	985	3	most	most	RBS
9939	985	4	satisfactory	satisfactory	JJ
9939	985	5	,	,	,
9939	985	6	dates	date	NNS
9939	985	7	should	should	MD
9939	985	8	first	first	RB
9939	985	9	be	be	VB
9939	985	10	washed	wash	VBN
9939	985	11	in	in	IN
9939	985	12	hot	hot	JJ
9939	985	13	water	water	NN
9939	985	14	and	and	CC
9939	985	15	then	then	RB
9939	985	16	have	have	VB
9939	985	17	cold	cold	JJ
9939	985	18	water	water	NN
9939	985	19	run	run	VB
9939	985	20	over	over	IN
9939	985	21	them	-PRON-	PRP
9939	985	22	.	.	.
9939	986	1	If	if	IN
9939	986	2	they	-PRON-	PRP
9939	986	3	are	be	VBP
9939	986	4	to	to	TO
9939	986	5	be	be	VB
9939	986	6	stuffed	stuff	VBN
9939	986	7	,	,	,
9939	986	8	they	-PRON-	PRP
9939	986	9	should	should	MD
9939	986	10	be	be	VB
9939	986	11	thoroughly	thoroughly	RB
9939	986	12	dried	dry	VBN
9939	986	13	between	between	IN
9939	986	14	towels	towel	NNS
9939	986	15	or	or	CC
9939	986	16	placed	place	VBN
9939	986	17	in	in	IN
9939	986	18	a	a	DT
9939	986	19	single	single	JJ
9939	986	20	layer	layer	NN
9939	986	21	on	on	IN
9939	986	22	pans	pan	NNS
9939	986	23	to	to	TO
9939	986	24	allow	allow	VB
9939	986	25	the	the	DT
9939	986	26	water	water	NN
9939	986	27	to	to	TO
9939	986	28	evaporate	evaporate	VB
9939	986	29	.	.	.
9939	987	1	While	while	IN
9939	987	2	the	the	DT
9939	987	3	washing	washing	NN
9939	987	4	of	of	IN
9939	987	5	dates	date	VBZ
9939	987	6	undoubtedly	undoubtedly	RB
9939	987	7	causes	cause	VBZ
9939	987	8	the	the	DT
9939	987	9	loss	loss	NN
9939	987	10	of	of	IN
9939	987	11	a	a	DT
9939	987	12	small	small	JJ
9939	987	13	amount	amount	NN
9939	987	14	of	of	IN
9939	987	15	food	food	NN
9939	987	16	material	material	NN
9939	987	17	,	,	,
9939	987	18	it	-PRON-	PRP
9939	987	19	is	be	VBZ
9939	987	20	,	,	,
9939	987	21	nevertheless	nevertheless	RB
9939	987	22	,	,	,
9939	987	23	a	a	DT
9939	987	24	wise	wise	JJ
9939	987	25	procedure	procedure	NN
9939	987	26	.	.	.
9939	988	1	122	122	CD
9939	988	2	.	.	.
9939	989	1	Dates	date	NNS
9939	989	2	can	can	MD
9939	989	3	be	be	VB
9939	989	4	put	put	VBN
9939	989	5	to	to	IN
9939	989	6	many	many	JJ
9939	989	7	valuable	valuable	JJ
9939	989	8	uses	use	NNS
9939	989	9	in	in	IN
9939	989	10	the	the	DT
9939	989	11	diet	diet	NN
9939	989	12	.	.	.
9939	990	1	They	-PRON-	PRP
9939	990	2	are	be	VBP
9939	990	3	much	much	RB
9939	990	4	used	use	VBN
9939	990	5	in	in	IN
9939	990	6	cakes	cake	NNS
9939	990	7	,	,	,
9939	990	8	muffins	muffin	NNS
9939	990	9	,	,	,
9939	990	10	and	and	CC
9939	990	11	hot	hot	JJ
9939	990	12	breads	bread	NNS
9939	990	13	and	and	CC
9939	990	14	in	in	IN
9939	990	15	fillings	filling	NNS
9939	990	16	for	for	IN
9939	990	17	cakes	cake	NNS
9939	990	18	and	and	CC
9939	990	19	cookies	cookie	NNS
9939	990	20	.	.	.
9939	991	1	Several	several	JJ
9939	991	2	kinds	kind	NNS
9939	991	3	of	of	IN
9939	991	4	delicious	delicious	JJ
9939	991	5	pastry	pastry	NN
9939	991	6	,	,	,
9939	991	7	as	as	RB
9939	991	8	well	well	RB
9939	991	9	as	as	IN
9939	991	10	salads	salad	NNS
9939	991	11	and	and	CC
9939	991	12	sandwiches	sandwich	NNS
9939	991	13	,	,	,
9939	991	14	are	be	VBP
9939	991	15	also	also	RB
9939	991	16	made	make	VBN
9939	991	17	with	with	IN
9939	991	18	dates	date	NNS
9939	991	19	.	.	.
9939	992	1	Their	-PRON-	PRP$
9939	992	2	use	use	NN
9939	992	3	as	as	IN
9939	992	4	a	a	DT
9939	992	5	confection	confection	NN
9939	992	6	is	be	VBZ
9939	992	7	probably	probably	RB
9939	992	8	the	the	DT
9939	992	9	most	most	RBS
9939	992	10	important	important	JJ
9939	992	11	one	one	NN
9939	992	12	,	,	,
9939	992	13	as	as	IN
9939	992	14	they	-PRON-	PRP
9939	992	15	are	be	VBP
9939	992	16	very	very	RB
9939	992	17	appetizing	appetizing	JJ
9939	992	18	when	when	WRB
9939	992	19	stuffed	stuff	VBN
9939	992	20	with	with	IN
9939	992	21	nuts	nut	NNS
9939	992	22	,	,	,
9939	992	23	candy	candy	NN
9939	992	24	,	,	,
9939	992	25	and	and	CC
9939	992	26	such	such	JJ
9939	992	27	foods	food	NNS
9939	992	28	.	.	.
9939	993	1	FIGS	figs	NN
9939	993	2	123	123	CD
9939	993	3	.	.	.
9939	994	1	FIGS	fig	NNS
9939	994	2	are	be	VBP
9939	994	3	a	a	DT
9939	994	4	small	small	JJ
9939	994	5	pear	pear	NN
9939	994	6	-	-	HYPH
9939	994	7	shaped	shape	VBN
9939	994	8	fruit	fruit	NN
9939	994	9	grown	grow	VBN
9939	994	10	extensively	extensively	RB
9939	994	11	in	in	IN
9939	994	12	Eastern	eastern	JJ
9939	994	13	countries	country	NNS
9939	994	14	and	and	CC
9939	994	15	to	to	IN
9939	994	16	some	some	DT
9939	994	17	extent	extent	NN
9939	994	18	in	in	IN
9939	994	19	the	the	DT
9939	994	20	western	western	JJ
9939	994	21	part	part	NN
9939	994	22	of	of	IN
9939	994	23	the	the	DT
9939	994	24	United	United	NNP
9939	994	25	States	States	NNP
9939	994	26	.	.	.
9939	995	1	The	the	DT
9939	995	2	varieties	variety	NNS
9939	995	3	grown	grow	VBN
9939	995	4	in	in	IN
9939	995	5	this	this	DT
9939	995	6	country	country	NN
9939	995	7	are	be	VBP
9939	995	8	not	not	RB
9939	995	9	especially	especially	RB
9939	995	10	valuable	valuable	JJ
9939	995	11	when	when	WRB
9939	995	12	they	-PRON-	PRP
9939	995	13	are	be	VBP
9939	995	14	dried	dry	VBN
9939	995	15	,	,	,
9939	995	16	but	but	CC
9939	995	17	they	-PRON-	PRP
9939	995	18	can	can	MD
9939	995	19	be	be	VB
9939	995	20	canned	can	VBN
9939	995	21	fresh	fresh	JJ
9939	995	22	in	in	IN
9939	995	23	the	the	DT
9939	995	24	localities	locality	NNS
9939	995	25	where	where	WRB
9939	995	26	they	-PRON-	PRP
9939	995	27	are	be	VBP
9939	995	28	grown	grow	VBN
9939	995	29	.	.	.
9939	996	1	Fresh	fresh	JJ
9939	996	2	figs	fig	NNS
9939	996	3	can	can	MD
9939	996	4	not	not	RB
9939	996	5	be	be	VB
9939	996	6	shipped	ship	VBN
9939	996	7	,	,	,
9939	996	8	as	as	IN
9939	996	9	they	-PRON-	PRP
9939	996	10	are	be	VBP
9939	996	11	too	too	RB
9939	996	12	perishable	perishable	JJ
9939	996	13	,	,	,
9939	996	14	but	but	CC
9939	996	15	when	when	WRB
9939	996	16	dried	dry	VBN
9939	996	17	they	-PRON-	PRP
9939	996	18	can	can	MD
9939	996	19	be	be	VB
9939	996	20	kept	keep	VBN
9939	996	21	an	an	DT
9939	996	22	indefinite	indefinite	JJ
9939	996	23	length	length	NN
9939	996	24	of	of	IN
9939	996	25	time	time	NN
9939	996	26	and	and	CC
9939	996	27	they	-PRON-	PRP
9939	996	28	are	be	VBP
9939	996	29	highly	highly	RB
9939	996	30	nutritious	nutritious	JJ
9939	996	31	,	,	,
9939	996	32	too	too	RB
9939	996	33	.	.	.
9939	997	1	In	in	IN
9939	997	2	fact	fact	NN
9939	997	3	,	,	,
9939	997	4	dried	dry	VBN
9939	997	5	figs	fig	NNS
9939	997	6	are	be	VBP
9939	997	7	nearly	nearly	RB
9939	997	8	as	as	RB
9939	997	9	high	high	JJ
9939	997	10	in	in	IN
9939	997	11	food	food	NN
9939	997	12	value	value	NN
9939	997	13	as	as	IN
9939	997	14	dates	date	NNS
9939	997	15	,	,	,
9939	997	16	and	and	CC
9939	997	17	they	-PRON-	PRP
9939	997	18	are	be	VBP
9939	997	19	even	even	RB
9939	997	20	more	more	RBR
9939	997	21	laxative	laxative	JJ
9939	997	22	.	.	.
9939	998	1	124	124	CD
9939	998	2	.	.	.
9939	999	1	Dried	dry	VBN
9939	999	2	figs	fig	NNS
9939	999	3	are	be	VBP
9939	999	4	found	find	VBN
9939	999	5	on	on	IN
9939	999	6	the	the	DT
9939	999	7	market	market	NN
9939	999	8	both	both	CC
9939	999	9	as	as	IN
9939	999	10	pressed	press	VBN
9939	999	11	and	and	CC
9939	999	12	pulled	pull	VBN
9939	999	13	figs	fig	NNS
9939	999	14	.	.	.
9939	1000	1	_	_	NNP
9939	1000	2	Pressed	pressed	JJ
9939	1000	3	figs	fig	NNS
9939	1000	4	_	_	NNP
9939	1000	5	are	be	VBP
9939	1000	6	those	those	DT
9939	1000	7	which	which	WDT
9939	1000	8	are	be	VBP
9939	1000	9	pressed	press	VBN
9939	1000	10	tightly	tightly	RB
9939	1000	11	together	together	RB
9939	1000	12	when	when	WRB
9939	1000	13	they	-PRON-	PRP
9939	1000	14	are	be	VBP
9939	1000	15	packed	packed	JJ
9939	1000	16	and	and	CC
9939	1000	17	are	be	VBP
9939	1000	18	so	so	RB
9939	1000	19	crushed	crush	VBN
9939	1000	20	down	down	RP
9939	1000	21	in	in	IN
9939	1000	22	at	at	RB
9939	1000	23	least	least	RBS
9939	1000	24	one	one	CD
9939	1000	25	place	place	NN
9939	1000	26	that	that	WDT
9939	1000	27	they	-PRON-	PRP
9939	1000	28	are	be	VBP
9939	1000	29	more	more	RBR
9939	1000	30	or	or	CC
9939	1000	31	less	less	RBR
9939	1000	32	sugary	sugary	JJ
9939	1000	33	from	from	IN
9939	1000	34	the	the	DT
9939	1000	35	juice	juice	NN
9939	1000	36	of	of	IN
9939	1000	37	the	the	DT
9939	1000	38	fig	fig	NN
9939	1000	39	.	.	.
9939	1001	1	_	_	NNP
9939	1001	2	Pulled	Pulled	NNP
9939	1001	3	figs	fig	NNS
9939	1001	4	_	_	NNP
9939	1001	5	are	be	VBP
9939	1001	6	those	those	DT
9939	1001	7	which	which	WDT
9939	1001	8	are	be	VBP
9939	1001	9	dried	dry	VBN
9939	1001	10	without	without	IN
9939	1001	11	being	be	VBG
9939	1001	12	pressed	press	VBN
9939	1001	13	and	and	CC
9939	1001	14	are	be	VBP
9939	1001	15	suitable	suitable	JJ
9939	1001	16	for	for	IN
9939	1001	17	such	such	JJ
9939	1001	18	purposes	purpose	NNS
9939	1001	19	as	as	IN
9939	1001	20	stewing	stew	VBG
9939	1001	21	and	and	CC
9939	1001	22	steaming	steam	VBG
9939	1001	23	.	.	.
9939	1002	1	125	125	CD
9939	1002	2	.	.	.
9939	1003	1	STEWED	STEWED	NNP
9939	1003	2	FIGS.--If	FIGS.--If	NNP
9939	1003	3	pulled	pull	VBD
9939	1003	4	figs	fig	NNS
9939	1003	5	can	can	MD
9939	1003	6	be	be	VB
9939	1003	7	secured	secure	VBN
9939	1003	8	,	,	,
9939	1003	9	they	-PRON-	PRP
9939	1003	10	may	may	MD
9939	1003	11	be	be	VB
9939	1003	12	stewed	stew	VBN
9939	1003	13	to	to	TO
9939	1003	14	be	be	VB
9939	1003	15	served	serve	VBN
9939	1003	16	as	as	IN
9939	1003	17	a	a	DT
9939	1003	18	sauce	sauce	NN
9939	1003	19	.	.	.
9939	1004	1	When	when	WRB
9939	1004	2	prepared	prepare	VBN
9939	1004	3	in	in	IN
9939	1004	4	this	this	DT
9939	1004	5	way	way	NN
9939	1004	6	,	,	,
9939	1004	7	they	-PRON-	PRP
9939	1004	8	will	will	MD
9939	1004	9	be	be	VB
9939	1004	10	found	find	VBN
9939	1004	11	to	to	TO
9939	1004	12	make	make	VB
9939	1004	13	a	a	DT
9939	1004	14	highly	highly	RB
9939	1004	15	nutritious	nutritious	JJ
9939	1004	16	and	and	CC
9939	1004	17	delightful	delightful	JJ
9939	1004	18	breakfast	breakfast	NN
9939	1004	19	fruit	fruit	NN
9939	1004	20	or	or	CC
9939	1004	21	winter	winter	NN
9939	1004	22	dessert	dessert	NN
9939	1004	23	.	.	.
9939	1005	1	STEWED	stewed	VB
9939	1005	2	FIGS	fig	NNS
9939	1005	3	(	(	-LRB-
9939	1005	4	Sufficient	sufficient	JJ
9939	1005	5	to	to	TO
9939	1005	6	Serve	serve	VB
9939	1005	7	Six	six	CD
9939	1005	8	)	)	-RRB-
9939	1005	9	2	2	CD
9939	1005	10	c.	c.	NN
9939	1005	11	pulled	pull	VBD
9939	1005	12	figs	fig	NNS
9939	1005	13	3	3	CD
9939	1005	14	c.	c.	NN
9939	1005	15	water	water	NN
9939	1005	16	Wash	wash	VB
9939	1005	17	the	the	DT
9939	1005	18	figs	fig	NNS
9939	1005	19	and	and	CC
9939	1005	20	remove	remove	VB
9939	1005	21	the	the	DT
9939	1005	22	stems	stem	NNS
9939	1005	23	.	.	.
9939	1006	1	Put	put	VB
9939	1006	2	them	-PRON-	PRP
9939	1006	3	into	into	IN
9939	1006	4	a	a	DT
9939	1006	5	preserving	preserving	JJ
9939	1006	6	kettle	kettle	NN
9939	1006	7	with	with	IN
9939	1006	8	the	the	DT
9939	1006	9	water	water	NN
9939	1006	10	and	and	CC
9939	1006	11	allow	allow	VB
9939	1006	12	them	-PRON-	PRP
9939	1006	13	to	to	TO
9939	1006	14	come	come	VB
9939	1006	15	slowly	slowly	RB
9939	1006	16	to	to	IN
9939	1006	17	the	the	DT
9939	1006	18	boiling	boiling	NN
9939	1006	19	point	point	NN
9939	1006	20	.	.	.
9939	1007	1	Simmer	simmer	NN
9939	1007	2	gently	gently	RB
9939	1007	3	over	over	IN
9939	1007	4	the	the	DT
9939	1007	5	fire	fire	NN
9939	1007	6	until	until	IN
9939	1007	7	the	the	DT
9939	1007	8	figs	fig	NNS
9939	1007	9	become	become	VBP
9939	1007	10	soft	soft	JJ
9939	1007	11	.	.	.
9939	1008	1	If	if	IN
9939	1008	2	they	-PRON-	PRP
9939	1008	3	are	be	VBP
9939	1008	4	desired	desire	VBN
9939	1008	5	very	very	RB
9939	1008	6	sweet	sweet	JJ
9939	1008	7	,	,	,
9939	1008	8	sugar	sugar	NN
9939	1008	9	may	may	MD
9939	1008	10	be	be	VB
9939	1008	11	added	add	VBN
9939	1008	12	before	before	IN
9939	1008	13	they	-PRON-	PRP
9939	1008	14	are	be	VBP
9939	1008	15	removed	remove	VBN
9939	1008	16	from	from	IN
9939	1008	17	the	the	DT
9939	1008	18	heat	heat	NN
9939	1008	19	and	and	CC
9939	1008	20	the	the	DT
9939	1008	21	juice	juice	NN
9939	1008	22	then	then	RB
9939	1008	23	cooked	cook	VBD
9939	1008	24	until	until	IN
9939	1008	25	it	-PRON-	PRP
9939	1008	26	is	be	VBZ
9939	1008	27	as	as	RB
9939	1008	28	thick	thick	JJ
9939	1008	29	as	as	IN
9939	1008	30	is	be	VBZ
9939	1008	31	desirable	desirable	JJ
9939	1008	32	.	.	.
9939	1009	1	Serve	serve	VB
9939	1009	2	cold	cold	NN
9939	1009	3	.	.	.
9939	1010	1	126	126	CD
9939	1010	2	.	.	.
9939	1011	1	STEAMED	STEAMED	NNP
9939	1011	2	FIGS.--When	FIGS.--When	NNP
9939	1011	3	figs	fig	NNS
9939	1011	4	are	be	VBP
9939	1011	5	steamed	steamed	JJ
9939	1011	6	until	until	IN
9939	1011	7	they	-PRON-	PRP
9939	1011	8	are	be	VBP
9939	1011	9	soft	soft	JJ
9939	1011	10	and	and	CC
9939	1011	11	then	then	RB
9939	1011	12	served	serve	VBD
9939	1011	13	with	with	IN
9939	1011	14	plain	plain	JJ
9939	1011	15	or	or	CC
9939	1011	16	whipped	whip	VBN
9939	1011	17	cream	cream	NN
9939	1011	18	,	,	,
9939	1011	19	they	-PRON-	PRP
9939	1011	20	make	make	VBP
9939	1011	21	a	a	DT
9939	1011	22	delightful	delightful	JJ
9939	1011	23	dessert	dessert	NN
9939	1011	24	.	.	.
9939	1012	1	To	to	TO
9939	1012	2	prepare	prepare	VB
9939	1012	3	them	-PRON-	PRP
9939	1012	4	in	in	IN
9939	1012	5	this	this	DT
9939	1012	6	way	way	NN
9939	1012	7	,	,	,
9939	1012	8	wash	wash	VB
9939	1012	9	the	the	DT
9939	1012	10	desired	desire	VBN
9939	1012	11	number	number	NN
9939	1012	12	and	and	CC
9939	1012	13	remove	remove	VB
9939	1012	14	the	the	DT
9939	1012	15	stems	stem	NNS
9939	1012	16	.	.	.
9939	1013	1	Place	place	VB
9939	1013	2	them	-PRON-	PRP
9939	1013	3	in	in	IN
9939	1013	4	a	a	DT
9939	1013	5	steamer	steamer	NN
9939	1013	6	over	over	IN
9939	1013	7	boiling	boil	VBG
9939	1013	8	water	water	NN
9939	1013	9	and	and	CC
9939	1013	10	steam	steam	VB
9939	1013	11	them	-PRON-	PRP
9939	1013	12	until	until	IN
9939	1013	13	they	-PRON-	PRP
9939	1013	14	are	be	VBP
9939	1013	15	soft	soft	JJ
9939	1013	16	.	.	.
9939	1014	1	Remove	remove	VB
9939	1014	2	from	from	IN
9939	1014	3	the	the	DT
9939	1014	4	stove	stove	NN
9939	1014	5	,	,	,
9939	1014	6	allow	allow	VB
9939	1014	7	them	-PRON-	PRP
9939	1014	8	to	to	TO
9939	1014	9	cool	cool	VB
9939	1014	10	,	,	,
9939	1014	11	and	and	CC
9939	1014	12	serve	serve	VB
9939	1014	13	with	with	IN
9939	1014	14	cream	cream	NN
9939	1014	15	.	.	.
9939	1015	1	PRUNES	PRUNES	NNP
9939	1015	2	127	127	CD
9939	1015	3	.	.	.
9939	1016	1	PRUNES	PRUNES	NNP
9939	1016	2	are	be	VBP
9939	1016	3	the	the	DT
9939	1016	4	dried	dry	VBN
9939	1016	5	fruit	fruit	NN
9939	1016	6	of	of	IN
9939	1016	7	any	any	DT
9939	1016	8	one	one	CD
9939	1016	9	of	of	IN
9939	1016	10	several	several	JJ
9939	1016	11	varieties	variety	NNS
9939	1016	12	of	of	IN
9939	1016	13	plum	plum	NN
9939	1016	14	trees	tree	NNS
9939	1016	15	and	and	CC
9939	1016	16	are	be	VBP
9939	1016	17	raised	raise	VBN
9939	1016	18	mostly	mostly	RB
9939	1016	19	in	in	IN
9939	1016	20	Southern	Southern	NNP
9939	1016	21	Europe	Europe	NNP
9939	1016	22	and	and	CC
9939	1016	23	California	California	NNP
9939	1016	24	.	.	.
9939	1017	1	In	in	IN
9939	1017	2	their	-PRON-	PRP$
9939	1017	3	fresh	fresh	JJ
9939	1017	4	state	state	NN
9939	1017	5	,	,	,
9939	1017	6	they	-PRON-	PRP
9939	1017	7	are	be	VBP
9939	1017	8	purple	purple	JJ
9939	1017	9	in	in	IN
9939	1017	10	color	color	NN
9939	1017	11	,	,	,
9939	1017	12	but	but	CC
9939	1017	13	they	-PRON-	PRP
9939	1017	14	become	become	VBP
9939	1017	15	darker	dark	JJR
9939	1017	16	during	during	IN
9939	1017	17	their	-PRON-	PRP$
9939	1017	18	drying	drying	NN
9939	1017	19	.	.	.
9939	1018	1	They	-PRON-	PRP
9939	1018	2	are	be	VBP
9939	1018	3	priced	price	VBN
9939	1018	4	and	and	CC
9939	1018	5	purchased	purchase	VBN
9939	1018	6	according	accord	VBG
9939	1018	7	to	to	IN
9939	1018	8	size	size	NN
9939	1018	9	,	,	,
9939	1018	10	being	be	VBG
9939	1018	11	graded	grade	VBN
9939	1018	12	with	with	IN
9939	1018	13	a	a	DT
9939	1018	14	certain	certain	JJ
9939	1018	15	number	number	NN
9939	1018	16	to	to	IN
9939	1018	17	the	the	DT
9939	1018	18	pound	pound	NN
9939	1018	19	,	,	,
9939	1018	20	just	just	RB
9939	1018	21	as	as	IN
9939	1018	22	lemons	lemon	NNS
9939	1018	23	and	and	CC
9939	1018	24	oranges	orange	NNS
9939	1018	25	are	be	VBP
9939	1018	26	graded	grade	VBN
9939	1018	27	with	with	IN
9939	1018	28	a	a	DT
9939	1018	29	certain	certain	JJ
9939	1018	30	number	number	NN
9939	1018	31	to	to	IN
9939	1018	32	the	the	DT
9939	1018	33	case	case	NN
9939	1018	34	.	.	.
9939	1019	1	In	in	IN
9939	1019	2	food	food	NN
9939	1019	3	value	value	NN
9939	1019	4	they	-PRON-	PRP
9939	1019	5	are	be	VBP
9939	1019	6	about	about	RB
9939	1019	7	equal	equal	JJ
9939	1019	8	to	to	IN
9939	1019	9	dates	date	NNS
9939	1019	10	and	and	CC
9939	1019	11	figs	fig	NNS
9939	1019	12	.	.	.
9939	1020	1	They	-PRON-	PRP
9939	1020	2	contain	contain	VBP
9939	1020	3	very	very	RB
9939	1020	4	little	little	JJ
9939	1020	5	acid	acid	NN
9939	1020	6	,	,	,
9939	1020	7	but	but	CC
9939	1020	8	are	be	VBP
9939	1020	9	characterized	characterize	VBN
9939	1020	10	by	by	IN
9939	1020	11	a	a	DT
9939	1020	12	large	large	JJ
9939	1020	13	quantity	quantity	NN
9939	1020	14	of	of	IN
9939	1020	15	easily	easily	RB
9939	1020	16	digested	digest	VBN
9939	1020	17	sugar	sugar	NN
9939	1020	18	.	.	.
9939	1021	1	They	-PRON-	PRP
9939	1021	2	also	also	RB
9939	1021	3	have	have	VBP
9939	1021	4	a	a	DT
9939	1021	5	laxative	laxative	JJ
9939	1021	6	quality	quality	NN
9939	1021	7	that	that	WDT
9939	1021	8	makes	make	VBZ
9939	1021	9	them	-PRON-	PRP
9939	1021	10	valuable	valuable	JJ
9939	1021	11	in	in	IN
9939	1021	12	the	the	DT
9939	1021	13	diet	diet	NN
9939	1021	14	.	.	.
9939	1022	1	128	128	CD
9939	1022	2	.	.	.
9939	1023	1	STEWED	STEWED	NNS
9939	1023	2	PRUNES.--A	prunes.--a	CD
9939	1023	3	simple	simple	JJ
9939	1023	4	way	way	NN
9939	1023	5	in	in	IN
9939	1023	6	which	which	WDT
9939	1023	7	to	to	TO
9939	1023	8	prepare	prepare	VB
9939	1023	9	prunes	prune	NNS
9939	1023	10	is	be	VBZ
9939	1023	11	to	to	TO
9939	1023	12	stew	stew	VB
9939	1023	13	them	-PRON-	PRP
9939	1023	14	and	and	CC
9939	1023	15	then	then	RB
9939	1023	16	add	add	VB
9939	1023	17	sugar	sugar	NN
9939	1023	18	to	to	TO
9939	1023	19	sweeten	sweeten	VB
9939	1023	20	them	-PRON-	PRP
9939	1023	21	.	.	.
9939	1024	1	Stewed	stew	VBN
9939	1024	2	prunes	prune	NNS
9939	1024	3	may	may	MD
9939	1024	4	be	be	VB
9939	1024	5	served	serve	VBN
9939	1024	6	as	as	IN
9939	1024	7	a	a	DT
9939	1024	8	sauce	sauce	NN
9939	1024	9	with	with	IN
9939	1024	10	cake	cake	NN
9939	1024	11	of	of	IN
9939	1024	12	some	some	DT
9939	1024	13	kind	kind	NN
9939	1024	14	or	or	CC
9939	1024	15	they	-PRON-	PRP
9939	1024	16	may	may	MD
9939	1024	17	be	be	VB
9939	1024	18	used	use	VBN
9939	1024	19	as	as	IN
9939	1024	20	a	a	DT
9939	1024	21	breakfast	breakfast	NN
9939	1024	22	fruit	fruit	NN
9939	1024	23	.	.	.
9939	1025	1	STEWED	STEWED	NNP
9939	1025	2	PRUNES	PRUNES	NNP
9939	1025	3	(	(	-LRB-
9939	1025	4	Sufficient	sufficient	JJ
9939	1025	5	to	to	TO
9939	1025	6	Serve	serve	VB
9939	1025	7	Six	six	CD
9939	1025	8	)	)	-RRB-
9939	1025	9	1	1	CD
9939	1025	10	lb	lb	XX
9939	1025	11	.	.	.
9939	1026	1	prunes	prune	NNS
9939	1026	2	1	1	CD
9939	1026	3	c.	c.	NN
9939	1026	4	sugar	sugar	NN
9939	1026	5	Look	look	VB
9939	1026	6	the	the	DT
9939	1026	7	prunes	prune	NNS
9939	1026	8	over	over	RB
9939	1026	9	carefully	carefully	RB
9939	1026	10	,	,	,
9939	1026	11	wash	wash	VB
9939	1026	12	them	-PRON-	PRP
9939	1026	13	thoroughly	thoroughly	RB
9939	1026	14	in	in	IN
9939	1026	15	hot	hot	JJ
9939	1026	16	water	water	NN
9939	1026	17	,	,	,
9939	1026	18	and	and	CC
9939	1026	19	soak	soak	VB
9939	1026	20	them	-PRON-	PRP
9939	1026	21	in	in	IN
9939	1026	22	warm	warm	JJ
9939	1026	23	water	water	NN
9939	1026	24	for	for	IN
9939	1026	25	about	about	RB
9939	1026	26	6	6	CD
9939	1026	27	hours	hour	NNS
9939	1026	28	.	.	.
9939	1027	1	Place	place	VB
9939	1027	2	them	-PRON-	PRP
9939	1027	3	on	on	IN
9939	1027	4	the	the	DT
9939	1027	5	stove	stove	NN
9939	1027	6	in	in	IN
9939	1027	7	the	the	DT
9939	1027	8	same	same	JJ
9939	1027	9	water	water	NN
9939	1027	10	in	in	IN
9939	1027	11	which	which	WDT
9939	1027	12	they	-PRON-	PRP
9939	1027	13	were	be	VBD
9939	1027	14	soaked	soak	VBN
9939	1027	15	and	and	CC
9939	1027	16	which	which	WDT
9939	1027	17	should	should	MD
9939	1027	18	well	well	RB
9939	1027	19	cover	cover	VB
9939	1027	20	them	-PRON-	PRP
9939	1027	21	.	.	.
9939	1028	1	Cook	cook	VB
9939	1028	2	slowly	slowly	RB
9939	1028	3	until	until	IN
9939	1028	4	they	-PRON-	PRP
9939	1028	5	can	can	MD
9939	1028	6	be	be	VB
9939	1028	7	easily	easily	RB
9939	1028	8	pierced	pierce	VBN
9939	1028	9	with	with	IN
9939	1028	10	a	a	DT
9939	1028	11	fork	fork	NN
9939	1028	12	or	or	CC
9939	1028	13	until	until	IN
9939	1028	14	the	the	DT
9939	1028	15	seeds	seed	NNS
9939	1028	16	separate	separate	JJ
9939	1028	17	from	from	IN
9939	1028	18	the	the	DT
9939	1028	19	pulp	pulp	NN
9939	1028	20	upon	upon	IN
9939	1028	21	being	be	VBG
9939	1028	22	crushed	crush	VBN
9939	1028	23	.	.	.
9939	1029	1	Add	add	VB
9939	1029	2	the	the	DT
9939	1029	3	sugar	sugar	NN
9939	1029	4	,	,	,
9939	1029	5	continue	continue	VB
9939	1029	6	to	to	TO
9939	1029	7	cook	cook	VB
9939	1029	8	until	until	IN
9939	1029	9	it	-PRON-	PRP
9939	1029	10	is	be	VBZ
9939	1029	11	completely	completely	RB
9939	1029	12	dissolved	dissolve	VBN
9939	1029	13	,	,	,
9939	1029	14	and	and	CC
9939	1029	15	then	then	RB
9939	1029	16	remove	remove	VB
9939	1029	17	from	from	IN
9939	1029	18	the	the	DT
9939	1029	19	stove	stove	NN
9939	1029	20	and	and	CC
9939	1029	21	cool	cool	JJ
9939	1029	22	.	.	.
9939	1030	1	If	if	IN
9939	1030	2	desired	desire	VBN
9939	1030	3	,	,	,
9939	1030	4	more	more	RBR
9939	1030	5	sweetening	sweetening	JJ
9939	1030	6	may	may	MD
9939	1030	7	be	be	VB
9939	1030	8	used	use	VBN
9939	1030	9	or	or	CC
9939	1030	10	a	a	DT
9939	1030	11	few	few	JJ
9939	1030	12	slices	slice	NNS
9939	1030	13	of	of	IN
9939	1030	14	lemon	lemon	NN
9939	1030	15	or	or	CC
9939	1030	16	a	a	DT
9939	1030	17	small	small	JJ
9939	1030	18	amount	amount	NN
9939	1030	19	of	of	IN
9939	1030	20	lemon	lemon	NN
9939	1030	21	peel	peel	NN
9939	1030	22	may	may	MD
9939	1030	23	be	be	VB
9939	1030	24	added	add	VBN
9939	1030	25	to	to	TO
9939	1030	26	give	give	VB
9939	1030	27	an	an	DT
9939	1030	28	agreeable	agreeable	JJ
9939	1030	29	flavor	flavor	NN
9939	1030	30	.	.	.
9939	1031	1	129	129	CD
9939	1031	2	.	.	.
9939	1032	1	STUFFED	stuffed	NN
9939	1032	2	PRUNES.--After	prunes.--after	NN
9939	1032	3	prunes	prune	NNS
9939	1032	4	have	have	VBP
9939	1032	5	been	be	VBN
9939	1032	6	stewed	stew	VBN
9939	1032	7	,	,	,
9939	1032	8	they	-PRON-	PRP
9939	1032	9	may	may	MD
9939	1032	10	have	have	VB
9939	1032	11	the	the	DT
9939	1032	12	seeds	seed	NNS
9939	1032	13	removed	remove	VBN
9939	1032	14	and	and	CC
9939	1032	15	then	then	RB
9939	1032	16	be	be	VB
9939	1032	17	filled	fill	VBN
9939	1032	18	with	with	IN
9939	1032	19	peanut	peanut	NN
9939	1032	20	butter	butter	NN
9939	1032	21	.	.	.
9939	1033	1	Stuffed	stuff	VBN
9939	1033	2	in	in	IN
9939	1033	3	this	this	DT
9939	1033	4	way	way	NN
9939	1033	5	and	and	CC
9939	1033	6	served	serve	VBD
9939	1033	7	with	with	IN
9939	1033	8	whipped	whip	VBN
9939	1033	9	cream	cream	NN
9939	1033	10	,	,	,
9939	1033	11	as	as	IN
9939	1033	12	shown	show	VBN
9939	1033	13	in	in	IN
9939	1033	14	Fig	Fig	NNP
9939	1033	15	.	.	.
9939	1034	1	21	21	CD
9939	1034	2	,	,	,
9939	1034	3	or	or	CC
9939	1034	4	merely	merely	RB
9939	1034	5	the	the	DT
9939	1034	6	prune	prune	JJ
9939	1034	7	juice	juice	NN
9939	1034	8	,	,	,
9939	1034	9	they	-PRON-	PRP
9939	1034	10	make	make	VBP
9939	1034	11	an	an	DT
9939	1034	12	excellent	excellent	JJ
9939	1034	13	dessert	dessert	NN
9939	1034	14	.	.	.
9939	1035	1	[	[	-LRB-
9939	1035	2	Illustration	illustration	NN
9939	1035	3	:	:	:
9939	1035	4	FIG	FIG	NNP
9939	1035	5	.	.	.
9939	1036	1	21	21	CD
9939	1036	2	,	,	,
9939	1036	3	Stewed	stewed	JJ
9939	1036	4	prunes	prune	NNS
9939	1036	5	stuffed	stuff	VBD
9939	1036	6	with	with	IN
9939	1036	7	peanut	peanut	NN
9939	1036	8	butter	butter	NN
9939	1036	9	.	.	.
9939	1036	10	]	]	-RRB-
9939	1037	1	Select	select	JJ
9939	1037	2	prunes	prune	NNS
9939	1037	3	of	of	IN
9939	1037	4	good	good	JJ
9939	1037	5	size	size	NN
9939	1037	6	and	and	CC
9939	1037	7	stew	stew	VB
9939	1037	8	them	-PRON-	PRP
9939	1037	9	according	accord	VBG
9939	1037	10	to	to	IN
9939	1037	11	the	the	DT
9939	1037	12	directions	direction	NNS
9939	1037	13	just	just	RB
9939	1037	14	given	give	VBN
9939	1037	15	,	,	,
9939	1037	16	but	but	CC
9939	1037	17	remove	remove	VB
9939	1037	18	them	-PRON-	PRP
9939	1037	19	from	from	IN
9939	1037	20	the	the	DT
9939	1037	21	fire	fire	NN
9939	1037	22	before	before	IN
9939	1037	23	they	-PRON-	PRP
9939	1037	24	have	have	VBP
9939	1037	25	become	become	VBN
9939	1037	26	very	very	RB
9939	1037	27	soft	soft	JJ
9939	1037	28	.	.	.
9939	1038	1	Cool	cool	UH
9939	1038	2	and	and	CC
9939	1038	3	then	then	RB
9939	1038	4	cut	cut	VB
9939	1038	5	a	a	DT
9939	1038	6	slit	slit	NN
9939	1038	7	in	in	IN
9939	1038	8	each	each	DT
9939	1038	9	one	one	NN
9939	1038	10	and	and	CC
9939	1038	11	remove	remove	VB
9939	1038	12	the	the	DT
9939	1038	13	seed	seed	NN
9939	1038	14	.	.	.
9939	1039	1	Fill	fill	VB
9939	1039	2	the	the	DT
9939	1039	3	cavity	cavity	NN
9939	1039	4	with	with	IN
9939	1039	5	peanut	peanut	NN
9939	1039	6	butter	butter	NN
9939	1039	7	and	and	CC
9939	1039	8	press	press	NN
9939	1039	9	together	together	RB
9939	1039	10	again	again	RB
9939	1039	11	.	.	.
9939	1040	1	Serve	serve	VB
9939	1040	2	with	with	IN
9939	1040	3	some	some	DT
9939	1040	4	of	of	IN
9939	1040	5	the	the	DT
9939	1040	6	prune	prune	NNP
9939	1040	7	juice	juice	NN
9939	1040	8	or	or	CC
9939	1040	9	with	with	IN
9939	1040	10	whipped	whip	VBN
9939	1040	11	cream	cream	NN
9939	1040	12	.	.	.
9939	1041	1	130	130	CD
9939	1041	2	.	.	.
9939	1042	1	PRUNE	PRUNE	NNP
9939	1042	2	WHIP.--A	whip.--a	XX
9939	1042	3	very	very	RB
9939	1042	4	dainty	dainty	NN
9939	1042	5	prune	prune	NN
9939	1042	6	dessert	dessert	NN
9939	1042	7	can	can	MD
9939	1042	8	be	be	VB
9939	1042	9	made	make	VBN
9939	1042	10	from	from	IN
9939	1042	11	stewed	stew	VBN
9939	1042	12	prunes	prune	NNS
9939	1042	13	by	by	IN
9939	1042	14	reducing	reduce	VBG
9939	1042	15	the	the	DT
9939	1042	16	prunes	prune	NNS
9939	1042	17	to	to	IN
9939	1042	18	a	a	DT
9939	1042	19	pulp	pulp	NN
9939	1042	20	and	and	CC
9939	1042	21	then	then	RB
9939	1042	22	adding	add	VBG
9939	1042	23	the	the	DT
9939	1042	24	whites	white	NNS
9939	1042	25	of	of	IN
9939	1042	26	eggs	egg	NNS
9939	1042	27	.	.	.
9939	1043	1	Directions	direction	NNS
9939	1043	2	for	for	IN
9939	1043	3	this	this	DT
9939	1043	4	dessert	dessert	NN
9939	1043	5	follow	follow	NN
9939	1043	6	:	:	:
9939	1043	7	PRUNE	PRUNE	NNP
9939	1043	8	WHIP	WHIP	NNP
9939	1043	9	(	(	-LRB-
9939	1043	10	Sufficient	sufficient	JJ
9939	1043	11	to	to	TO
9939	1043	12	Serve	serve	VB
9939	1043	13	Six	six	CD
9939	1043	14	)	)	-RRB-
9939	1043	15	1	1	CD
9939	1043	16	c.	c.	NN
9939	1043	17	prune	prune	NNP
9939	1043	18	pulp	pulp	NN
9939	1043	19	1/4	1/4	CD
9939	1043	20	c.	c.	NN
9939	1043	21	powdered	powdered	JJ
9939	1043	22	sugar	sugar	NN
9939	1043	23	2	2	CD
9939	1043	24	egg	egg	NN
9939	1043	25	whites	white	NNS
9939	1043	26	Whipped	whip	VBN
9939	1043	27	cream	cream	NN
9939	1043	28	Make	make	VBP
9939	1043	29	the	the	DT
9939	1043	30	prune	prune	NN
9939	1043	31	pulp	pulp	NN
9939	1043	32	by	by	IN
9939	1043	33	removing	remove	VBG
9939	1043	34	the	the	DT
9939	1043	35	seeds	seed	NNS
9939	1043	36	from	from	IN
9939	1043	37	stewed	stew	VBN
9939	1043	38	prunes	prune	NNS
9939	1043	39	and	and	CC
9939	1043	40	forcing	force	VBG
9939	1043	41	the	the	DT
9939	1043	42	prunes	prune	NNS
9939	1043	43	through	through	IN
9939	1043	44	a	a	DT
9939	1043	45	sieve	sieve	NN
9939	1043	46	or	or	CC
9939	1043	47	a	a	DT
9939	1043	48	ricer	ricer	NN
9939	1043	49	.	.	.
9939	1044	1	Mix	mix	VB
9939	1044	2	the	the	DT
9939	1044	3	powdered	powdered	JJ
9939	1044	4	sugar	sugar	NN
9939	1044	5	with	with	IN
9939	1044	6	the	the	DT
9939	1044	7	pulp	pulp	NN
9939	1044	8	.	.	.
9939	1045	1	Beat	beat	VB
9939	1045	2	the	the	DT
9939	1045	3	whites	white	NNS
9939	1045	4	of	of	IN
9939	1045	5	the	the	DT
9939	1045	6	eggs	egg	NNS
9939	1045	7	until	until	IN
9939	1045	8	they	-PRON-	PRP
9939	1045	9	are	be	VBP
9939	1045	10	stiff	stiff	JJ
9939	1045	11	and	and	CC
9939	1045	12	then	then	RB
9939	1045	13	carefully	carefully	RB
9939	1045	14	fold	fold	VB
9939	1045	15	them	-PRON-	PRP
9939	1045	16	into	into	IN
9939	1045	17	the	the	DT
9939	1045	18	prune	prune	NN
9939	1045	19	pulp	pulp	NN
9939	1045	20	.	.	.
9939	1046	1	Chill	chill	VB
9939	1046	2	and	and	CC
9939	1046	3	serve	serve	VB
9939	1046	4	with	with	IN
9939	1046	5	whipped	whip	VBN
9939	1046	6	cream	cream	NN
9939	1046	7	.	.	.
9939	1047	1	RAISINS	RAISINS	NNP
9939	1047	2	131	131	CD
9939	1047	3	.	.	.
9939	1048	1	RAISINS	raisin	NNS
9939	1048	2	are	be	VBP
9939	1048	3	the	the	DT
9939	1048	4	dried	dry	VBN
9939	1048	5	fruit	fruit	NN
9939	1048	6	of	of	IN
9939	1048	7	various	various	JJ
9939	1048	8	kinds	kind	NNS
9939	1048	9	of	of	IN
9939	1048	10	grapes	grape	NNS
9939	1048	11	that	that	WDT
9939	1048	12	contain	contain	VBP
9939	1048	13	considerable	considerable	JJ
9939	1048	14	sugar	sugar	NN
9939	1048	15	and	and	CC
9939	1048	16	are	be	VBP
9939	1048	17	cured	cure	VBN
9939	1048	18	in	in	IN
9939	1048	19	the	the	DT
9939	1048	20	sun	sun	NN
9939	1048	21	or	or	CC
9939	1048	22	in	in	IN
9939	1048	23	an	an	DT
9939	1048	24	oven	oven	NN
9939	1048	25	.	.	.
9939	1049	1	They	-PRON-	PRP
9939	1049	2	come	come	VBP
9939	1049	3	principally	principally	RB
9939	1049	4	from	from	IN
9939	1049	5	the	the	DT
9939	1049	6	Mediterranean	Mediterranean	NNP
9939	1049	7	region	region	NN
9939	1049	8	and	and	CC
9939	1049	9	from	from	IN
9939	1049	10	California	California	NNP
9939	1049	11	.	.	.
9939	1050	1	They	-PRON-	PRP
9939	1050	2	have	have	VBP
9939	1050	3	an	an	DT
9939	1050	4	extensive	extensive	JJ
9939	1050	5	use	use	NN
9939	1050	6	in	in	IN
9939	1050	7	cookery	cookery	NN
9939	1050	8	,	,	,
9939	1050	9	both	both	CC
9939	1050	10	as	as	IN
9939	1050	11	a	a	DT
9939	1050	12	confection	confection	NN
9939	1050	13	and	and	CC
9939	1050	14	an	an	DT
9939	1050	15	ingredient	ingredient	NN
9939	1050	16	in	in	IN
9939	1050	17	cakes	cake	NNS
9939	1050	18	,	,	,
9939	1050	19	puddings	pudding	NNS
9939	1050	20	,	,	,
9939	1050	21	and	and	CC
9939	1050	22	pastry	pastry	NN
9939	1050	23	.	.	.
9939	1051	1	In	in	IN
9939	1051	2	food	food	NN
9939	1051	3	value	value	NN
9939	1051	4	,	,	,
9939	1051	5	raisins	raisin	NNS
9939	1051	6	are	be	VBP
9939	1051	7	very	very	RB
9939	1051	8	high	high	JJ
9939	1051	9	and	and	CC
9939	1051	10	contain	contain	VBP
9939	1051	11	sugar	sugar	NN
9939	1051	12	in	in	IN
9939	1051	13	the	the	DT
9939	1051	14	form	form	NN
9939	1051	15	of	of	IN
9939	1051	16	glucose	glucose	NN
9939	1051	17	;	;	:
9939	1051	18	however	however	RB
9939	1051	19	,	,	,
9939	1051	20	their	-PRON-	PRP$
9939	1051	21	skins	skin	NNS
9939	1051	22	are	be	VBP
9939	1051	23	coarse	coarse	RB
9939	1051	24	cellulose	cellulose	NN
9939	1051	25	and	and	CC
9939	1051	26	for	for	IN
9939	1051	27	this	this	DT
9939	1051	28	reason	reason	NN
9939	1051	29	are	be	VBP
9939	1051	30	likely	likely	JJ
9939	1051	31	to	to	TO
9939	1051	32	be	be	VB
9939	1051	33	injurious	injurious	JJ
9939	1051	34	to	to	IN
9939	1051	35	children	child	NNS
9939	1051	36	if	if	IN
9939	1051	37	taken	take	VBN
9939	1051	38	in	in	IN
9939	1051	39	too	too	RB
9939	1051	40	large	large	JJ
9939	1051	41	quantities	quantity	NNS
9939	1051	42	.	.	.
9939	1052	1	They	-PRON-	PRP
9939	1052	2	are	be	VBP
9939	1052	3	also	also	RB
9939	1052	4	valuable	valuable	JJ
9939	1052	5	as	as	IN
9939	1052	6	a	a	DT
9939	1052	7	laxative	laxative	NN
9939	1052	8	and	and	CC
9939	1052	9	in	in	IN
9939	1052	10	adding	add	VBG
9939	1052	11	variety	variety	NN
9939	1052	12	to	to	IN
9939	1052	13	the	the	DT
9939	1052	14	diet	diet	NN
9939	1052	15	if	if	IN
9939	1052	16	they	-PRON-	PRP
9939	1052	17	are	be	VBP
9939	1052	18	well	well	RB
9939	1052	19	cooked	cook	VBN
9939	1052	20	before	before	IN
9939	1052	21	they	-PRON-	PRP
9939	1052	22	are	be	VBP
9939	1052	23	served	serve	VBN
9939	1052	24	.	.	.
9939	1053	1	Like	like	IN
9939	1053	2	other	other	JJ
9939	1053	3	dried	dry	VBN
9939	1053	4	fruits	fruit	NNS
9939	1053	5	,	,	,
9939	1053	6	raisins	raisin	NNS
9939	1053	7	should	should	MD
9939	1053	8	be	be	VB
9939	1053	9	washed	wash	VBN
9939	1053	10	thoroughly	thoroughly	RB
9939	1053	11	before	before	IN
9939	1053	12	they	-PRON-	PRP
9939	1053	13	are	be	VBP
9939	1053	14	used	use	VBN
9939	1053	15	.	.	.
9939	1054	1	They	-PRON-	PRP
9939	1054	2	may	may	MD
9939	1054	3	then	then	RB
9939	1054	4	be	be	VB
9939	1054	5	soaked	soak	VBN
9939	1054	6	in	in	IN
9939	1054	7	warm	warm	JJ
9939	1054	8	water	water	NN
9939	1054	9	and	and	CC
9939	1054	10	stewed	stew	VBD
9939	1054	11	in	in	IN
9939	1054	12	exactly	exactly	RB
9939	1054	13	the	the	DT
9939	1054	14	same	same	JJ
9939	1054	15	way	way	NN
9939	1054	16	as	as	IN
9939	1054	17	prunes	prune	NNS
9939	1054	18	.	.	.
9939	1055	1	Sugar	Sugar	NNP
9939	1055	2	may	may	MD
9939	1055	3	or	or	CC
9939	1055	4	may	may	MD
9939	1055	5	not	not	RB
9939	1055	6	be	be	VB
9939	1055	7	added	add	VBN
9939	1055	8	,	,	,
9939	1055	9	as	as	IN
9939	1055	10	desired	desire	VBN
9939	1055	11	.	.	.
9939	1056	1	Sultana	Sultana	NNP
9939	1056	2	raisins	raisin	NNS
9939	1056	3	,	,	,
9939	1056	4	which	which	WDT
9939	1056	5	are	be	VBP
9939	1056	6	the	the	DT
9939	1056	7	seedless	seedless	NNP
9939	1056	8	variety	variety	NN
9939	1056	9	,	,	,
9939	1056	10	are	be	VBP
9939	1056	11	especially	especially	RB
9939	1056	12	desirable	desirable	JJ
9939	1056	13	for	for	IN
9939	1056	14	stewing	stew	VBG
9939	1056	15	,	,	,
9939	1056	16	although	although	IN
9939	1056	17	they	-PRON-	PRP
9939	1056	18	may	may	MD
9939	1056	19	be	be	VB
9939	1056	20	used	use	VBN
9939	1056	21	for	for	IN
9939	1056	22	any	any	DT
9939	1056	23	of	of	IN
9939	1056	24	the	the	DT
9939	1056	25	other	other	JJ
9939	1056	26	purposes	purpose	NNS
9939	1056	27	for	for	IN
9939	1056	28	which	which	WDT
9939	1056	29	raisins	raisin	NNS
9939	1056	30	are	be	VBP
9939	1056	31	used	use	VBN
9939	1056	32	.	.	.
9939	1057	1	DRIED	DRIED	NNP
9939	1057	2	APPLES	APPLES	NNP
9939	1057	3	,	,	,
9939	1057	4	APRICOTS	APRICOTS	NNP
9939	1057	5	,	,	,
9939	1057	6	AND	and	CC
9939	1057	7	PEACHES	PEACHES	NNP
9939	1057	8	132	132	CD
9939	1057	9	.	.	.
9939	1058	1	Apples	apple	NNS
9939	1058	2	,	,	,
9939	1058	3	apricots	apricot	NNS
9939	1058	4	,	,	,
9939	1058	5	and	and	CC
9939	1058	6	peaches	peach	NNS
9939	1058	7	are	be	VBP
9939	1058	8	fruits	fruit	NNS
9939	1058	9	that	that	WDT
9939	1058	10	are	be	VBP
9939	1058	11	used	use	VBN
9939	1058	12	extensively	extensively	RB
9939	1058	13	in	in	IN
9939	1058	14	their	-PRON-	PRP$
9939	1058	15	dried	dry	VBN
9939	1058	16	form	form	NN
9939	1058	17	.	.	.
9939	1059	1	They	-PRON-	PRP
9939	1059	2	enable	enable	VBP
9939	1059	3	the	the	DT
9939	1059	4	housewife	housewife	NN
9939	1059	5	to	to	TO
9939	1059	6	supply	supply	VB
9939	1059	7	her	-PRON-	PRP$
9939	1059	8	family	family	NN
9939	1059	9	with	with	IN
9939	1059	10	fruit	fruit	NN
9939	1059	11	during	during	IN
9939	1059	12	seasons	season	NNS
9939	1059	13	when	when	WRB
9939	1059	14	it	-PRON-	PRP
9939	1059	15	is	be	VBZ
9939	1059	16	impossible	impossible	JJ
9939	1059	17	to	to	TO
9939	1059	18	obtain	obtain	VB
9939	1059	19	fresh	fresh	JJ
9939	1059	20	fruit	fruit	NN
9939	1059	21	.	.	.
9939	1060	1	They	-PRON-	PRP
9939	1060	2	may	may	MD
9939	1060	3	also	also	RB
9939	1060	4	be	be	VB
9939	1060	5	used	use	VBN
9939	1060	6	to	to	TO
9939	1060	7	take	take	VB
9939	1060	8	the	the	DT
9939	1060	9	place	place	NN
9939	1060	10	of	of	IN
9939	1060	11	canned	can	VBN
9939	1060	12	fruit	fruit	NN
9939	1060	13	,	,	,
9939	1060	14	especially	especially	RB
9939	1060	15	when	when	WRB
9939	1060	16	the	the	DT
9939	1060	17	supply	supply	NN
9939	1060	18	is	be	VBZ
9939	1060	19	low	low	JJ
9939	1060	20	or	or	CC
9939	1060	21	has	have	VBZ
9939	1060	22	been	be	VBN
9939	1060	23	exhausted	exhaust	VBN
9939	1060	24	.	.	.
9939	1061	1	Besides	besides	IN
9939	1061	2	their	-PRON-	PRP$
9939	1061	3	use	use	NN
9939	1061	4	as	as	IN
9939	1061	5	a	a	DT
9939	1061	6	sauce	sauce	NN
9939	1061	7	,	,	,
9939	1061	8	they	-PRON-	PRP
9939	1061	9	may	may	MD
9939	1061	10	be	be	VB
9939	1061	11	used	use	VBN
9939	1061	12	for	for	IN
9939	1061	13	pies	pie	NNS
9939	1061	14	and	and	CC
9939	1061	15	various	various	JJ
9939	1061	16	desserts	dessert	NNS
9939	1061	17	.	.	.
9939	1062	1	133	133	LS
9939	1062	2	.	.	.
9939	1063	1	These	these	DT
9939	1063	2	fruits	fruit	NNS
9939	1063	3	,	,	,
9939	1063	4	which	which	WDT
9939	1063	5	may	may	MD
9939	1063	6	all	all	DT
9939	1063	7	be	be	VB
9939	1063	8	used	use	VBN
9939	1063	9	in	in	IN
9939	1063	10	just	just	RB
9939	1063	11	the	the	DT
9939	1063	12	same	same	JJ
9939	1063	13	way	way	NN
9939	1063	14	,	,	,
9939	1063	15	should	should	MD
9939	1063	16	be	be	VB
9939	1063	17	soaked	soak	VBN
9939	1063	18	before	before	IN
9939	1063	19	stewing	stew	VBG
9939	1063	20	and	and	CC
9939	1063	21	should	should	MD
9939	1063	22	be	be	VB
9939	1063	23	stewed	stew	VBN
9939	1063	24	according	accord	VBG
9939	1063	25	to	to	IN
9939	1063	26	the	the	DT
9939	1063	27	directions	direction	NNS
9939	1063	28	for	for	IN
9939	1063	29	the	the	DT
9939	1063	30	preparation	preparation	NN
9939	1063	31	and	and	CC
9939	1063	32	cooking	cooking	NN
9939	1063	33	of	of	IN
9939	1063	34	prunes	prune	NNS
9939	1063	35	.	.	.
9939	1064	1	Then	then	RB
9939	1064	2	sufficient	sufficient	JJ
9939	1064	3	sugar	sugar	NN
9939	1064	4	to	to	TO
9939	1064	5	make	make	VB
9939	1064	6	them	-PRON-	PRP
9939	1064	7	sweet	sweet	JJ
9939	1064	8	should	should	MD
9939	1064	9	be	be	VB
9939	1064	10	added	add	VBN
9939	1064	11	.	.	.
9939	1065	1	If	if	IN
9939	1065	2	they	-PRON-	PRP
9939	1065	3	are	be	VBP
9939	1065	4	desired	desire	VBN
9939	1065	5	for	for	IN
9939	1065	6	sauce	sauce	NN
9939	1065	7	,	,	,
9939	1065	8	they	-PRON-	PRP
9939	1065	9	may	may	MD
9939	1065	10	be	be	VB
9939	1065	11	used	use	VBN
9939	1065	12	without	without	IN
9939	1065	13	any	any	DT
9939	1065	14	further	further	JJ
9939	1065	15	preparation	preparation	NN
9939	1065	16	.	.	.
9939	1066	1	However	however	RB
9939	1066	2	,	,	,
9939	1066	3	they	-PRON-	PRP
9939	1066	4	may	may	MD
9939	1066	5	be	be	VB
9939	1066	6	substituted	substitute	VBN
9939	1066	7	for	for	IN
9939	1066	8	fresh	fresh	JJ
9939	1066	9	fruit	fruit	NN
9939	1066	10	in	in	IN
9939	1066	11	recipes	recipe	NNS
9939	1066	12	that	that	WDT
9939	1066	13	call	call	VBP
9939	1066	14	for	for	IN
9939	1066	15	any	any	DT
9939	1066	16	of	of	IN
9939	1066	17	them	-PRON-	PRP
9939	1066	18	or	or	CC
9939	1066	19	for	for	IN
9939	1066	20	prunes	prune	NNS
9939	1066	21	.	.	.
9939	1067	1	For	for	IN
9939	1067	2	instance	instance	NN
9939	1067	3	,	,	,
9939	1067	4	dried	dry	VBN
9939	1067	5	apricots	apricot	NNS
9939	1067	6	,	,	,
9939	1067	7	after	after	IN
9939	1067	8	being	be	VBG
9939	1067	9	stewed	stew	VBN
9939	1067	10	,	,	,
9939	1067	11	may	may	MD
9939	1067	12	be	be	VB
9939	1067	13	passed	pass	VBN
9939	1067	14	through	through	IN
9939	1067	15	a	a	DT
9939	1067	16	sieve	sieve	NN
9939	1067	17	to	to	TO
9939	1067	18	make	make	VB
9939	1067	19	a	a	DT
9939	1067	20	purÃ	purã	NN
9939	1067	21	©	©	NN
9939	1067	22	e	e	NN
9939	1067	23	and	and	CC
9939	1067	24	may	may	MD
9939	1067	25	then	then	RB
9939	1067	26	be	be	VB
9939	1067	27	used	use	VBN
9939	1067	28	to	to	TO
9939	1067	29	make	make	VB
9939	1067	30	apricot	apricot	NNP
9939	1067	31	whip	whip	NN
9939	1067	32	or	or	CC
9939	1067	33	soufflÃ	soufflÃ	NNP
9939	1067	34	©	©	NNP
9939	1067	35	according	accord	VBG
9939	1067	36	to	to	IN
9939	1067	37	the	the	DT
9939	1067	38	directions	direction	NNS
9939	1067	39	given	give	VBN
9939	1067	40	for	for	IN
9939	1067	41	other	other	JJ
9939	1067	42	similar	similar	JJ
9939	1067	43	desserts	dessert	NNS
9939	1067	44	.	.	.
9939	1068	1	The	the	DT
9939	1068	2	flavor	flavor	NN
9939	1068	3	of	of	IN
9939	1068	4	apricots	apricot	NNS
9939	1068	5	is	be	VBZ
9939	1068	6	very	very	RB
9939	1068	7	strong	strong	JJ
9939	1068	8	and	and	CC
9939	1068	9	a	a	DT
9939	1068	10	small	small	JJ
9939	1068	11	amount	amount	NN
9939	1068	12	of	of	IN
9939	1068	13	the	the	DT
9939	1068	14	pulp	pulp	NN
9939	1068	15	will	will	MD
9939	1068	16	flavor	flavor	VB
9939	1068	17	a	a	DT
9939	1068	18	large	large	JJ
9939	1068	19	quantity	quantity	NN
9939	1068	20	of	of	IN
9939	1068	21	ice	ice	NN
9939	1068	22	cream	cream	NN
9939	1068	23	,	,	,
9939	1068	24	sherbet	sherbet	NN
9939	1068	25	,	,	,
9939	1068	26	or	or	CC
9939	1068	27	water	water	NN
9939	1068	28	ice	ice	NN
9939	1068	29	.	.	.
9939	1069	1	*	*	NFP
9939	1069	2	*	*	NFP
9939	1069	3	*	*	NFP
9939	1069	4	*	*	NFP
9939	1069	5	*	*	NFP
9939	1069	6	FRUIT	FRUIT	NNP
9939	1069	7	AND	and	CC
9939	1069	8	FRUIT	FRUIT	NNP
9939	1069	9	DESSERTS	DESSERTS	NNP
9939	1069	10	EXAMINATION	EXAMINATION	NNP
9939	1069	11	QUESTIONS	question	NNS
9939	1069	12	(	(	-LRB-
9939	1069	13	1	1	CD
9939	1069	14	)	)	-RRB-
9939	1069	15	To	to	IN
9939	1069	16	what	what	WP
9939	1069	17	are	be	VBP
9939	1069	18	the	the	DT
9939	1069	19	flavors	flavor	NNS
9939	1069	20	and	and	CC
9939	1069	21	odors	odor	NNS
9939	1069	22	of	of	IN
9939	1069	23	fruits	fruit	NNS
9939	1069	24	chiefly	chiefly	RB
9939	1069	25	due	due	JJ
9939	1069	26	?	?	.
9939	1070	1	(	(	-LRB-
9939	1070	2	2	2	LS
9939	1070	3	)	)	-RRB-
9939	1070	4	What	what	WP
9939	1070	5	food	food	NN
9939	1070	6	substances	substance	NNS
9939	1070	7	are	be	VBP
9939	1070	8	found	find	VBN
9939	1070	9	in	in	IN
9939	1070	10	only	only	RB
9939	1070	11	very	very	RB
9939	1070	12	small	small	JJ
9939	1070	13	amounts	amount	NNS
9939	1070	14	in	in	IN
9939	1070	15	fruits	fruit	NNS
9939	1070	16	?	?	.
9939	1071	1	(	(	-LRB-
9939	1071	2	3	3	LS
9939	1071	3	)	)	-RRB-
9939	1071	4	Mention	mention	VB
9939	1071	5	the	the	DT
9939	1071	6	kinds	kind	NNS
9939	1071	7	of	of	IN
9939	1071	8	carbohydrate	carbohydrate	NN
9939	1071	9	to	to	TO
9939	1071	10	which	which	WDT
9939	1071	11	the	the	DT
9939	1071	12	food	food	NN
9939	1071	13	value	value	NN
9939	1071	14	of	of	IN
9939	1071	15	fruits	fruit	NNS
9939	1071	16	is	be	VBZ
9939	1071	17	chiefly	chiefly	RB
9939	1071	18	due	due	JJ
9939	1071	19	.	.	.
9939	1072	1	(	(	-LRB-
9939	1072	2	4	4	LS
9939	1072	3	)	)	-RRB-
9939	1072	4	What	what	WP
9939	1072	5	parts	part	NNS
9939	1072	6	of	of	IN
9939	1072	7	fruits	fruit	NNS
9939	1072	8	make	make	VBP
9939	1072	9	up	up	RP
9939	1072	10	the	the	DT
9939	1072	11	cellulose	cellulose	NN
9939	1072	12	they	-PRON-	PRP
9939	1072	13	contain	contain	VBP
9939	1072	14	?	?	.
9939	1073	1	(	(	-LRB-
9939	1073	2	5	5	LS
9939	1073	3	)	)	-RRB-
9939	1073	4	Discuss	discuss	VB
9939	1073	5	the	the	DT
9939	1073	6	value	value	NN
9939	1073	7	of	of	IN
9939	1073	8	minerals	mineral	NNS
9939	1073	9	in	in	IN
9939	1073	10	fruits	fruit	NNS
9939	1073	11	.	.	.
9939	1074	1	(	(	-LRB-
9939	1074	2	6	6	CD
9939	1074	3	)	)	-RRB-
9939	1074	4	Of	of	IN
9939	1074	5	what	what	WDT
9939	1074	6	value	value	NN
9939	1074	7	in	in	IN
9939	1074	8	cookery	cookery	NN
9939	1074	9	are	be	VBP
9939	1074	10	fruits	fruit	NNS
9939	1074	11	containing	contain	VBG
9939	1074	12	large	large	JJ
9939	1074	13	quantities	quantity	NNS
9939	1074	14	of	of	IN
9939	1074	15	acid	acid	NN
9939	1074	16	?	?	.
9939	1075	1	(	(	-LRB-
9939	1075	2	7	7	LS
9939	1075	3	)	)	-RRB-
9939	1075	4	What	what	WDT
9939	1075	5	qualities	quality	NNS
9939	1075	6	of	of	IN
9939	1075	7	fruits	fruit	NNS
9939	1075	8	are	be	VBP
9939	1075	9	affected	affect	VBN
9939	1075	10	as	as	IN
9939	1075	11	they	-PRON-	PRP
9939	1075	12	ripen	ripen	VBP
9939	1075	13	?	?	.
9939	1076	1	(	(	-LRB-
9939	1076	2	8)	8)	CD
9939	1076	3	Discuss	Discuss	NNP
9939	1076	4	the	the	DT
9939	1076	5	digestibility	digestibility	NN
9939	1076	6	of	of	IN
9939	1076	7	fruits	fruit	NNS
9939	1076	8	.	.	.
9939	1077	1	(	(	-LRB-
9939	1077	2	9	9	CD
9939	1077	3	)	)	-RRB-
9939	1077	4	What	what	WP
9939	1077	5	are	be	VBP
9939	1077	6	the	the	DT
9939	1077	7	effects	effect	NNS
9939	1077	8	of	of	IN
9939	1077	9	cooking	cooking	NN
9939	1077	10	on	on	IN
9939	1077	11	fruit	fruit	NN
9939	1077	12	?	?	.
9939	1078	1	(	(	-LRB-
9939	1078	2	10	10	CD
9939	1078	3	)	)	-RRB-
9939	1078	4	What	what	WP
9939	1078	5	sanitary	sanitary	JJ
9939	1078	6	precautions	precaution	NNS
9939	1078	7	concerning	concern	VBG
9939	1078	8	fruits	fruit	NNS
9939	1078	9	should	should	MD
9939	1078	10	be	be	VB
9939	1078	11	observed	observe	VBN
9939	1078	12	?	?	.
9939	1079	1	(	(	-LRB-
9939	1079	2	11	11	CD
9939	1079	3	)	)	-RRB-
9939	1079	4	(	(	-LRB-
9939	1079	5	_	_	NNP
9939	1079	6	a	a	DT
9939	1079	7	_	_	NNP
9939	1079	8	)	)	-RRB-
9939	1079	9	How	how	WRB
9939	1079	10	do	do	VB
9939	1079	11	weather	weather	NN
9939	1079	12	conditions	condition	NNS
9939	1079	13	affect	affect	VBP
9939	1079	14	the	the	DT
9939	1079	15	quality	quality	NN
9939	1079	16	of	of	IN
9939	1079	17	berries	berry	NNS
9939	1079	18	?	?	.
9939	1080	1	(	(	-LRB-
9939	1080	2	_	_	NNP
9939	1080	3	b	b	NNP
9939	1080	4	_	_	NNP
9939	1080	5	)	)	-RRB-
9939	1080	6	What	what	WP
9939	1080	7	is	be	VBZ
9939	1080	8	the	the	DT
9939	1080	9	most	most	RBS
9939	1080	10	important	important	JJ
9939	1080	11	use	use	NN
9939	1080	12	of	of	IN
9939	1080	13	berries	berry	NNS
9939	1080	14	in	in	IN
9939	1080	15	cookery	cookery	NN
9939	1080	16	?	?	.
9939	1081	1	(	(	-LRB-
9939	1081	2	12	12	CD
9939	1081	3	)	)	-RRB-
9939	1081	4	Name	name	VB
9939	1081	5	some	some	DT
9939	1081	6	varieties	variety	NNS
9939	1081	7	of	of	IN
9939	1081	8	apples	apple	NNS
9939	1081	9	that	that	WDT
9939	1081	10	can	can	MD
9939	1081	11	be	be	VB
9939	1081	12	purchased	purchase	VBN
9939	1081	13	in	in	IN
9939	1081	14	your	-PRON-	PRP$
9939	1081	15	locality	locality	NN
9939	1081	16	that	that	WDT
9939	1081	17	are	be	VBP
9939	1081	18	best	good	JJS
9939	1081	19	for	for	IN
9939	1081	20	:	:	:
9939	1081	21	(	(	-LRB-
9939	1081	22	_	_	NNP
9939	1081	23	a	a	DT
9939	1081	24	_	_	NNP
9939	1081	25	)	)	-RRB-
9939	1081	26	cookery	cookery	NN
9939	1081	27	;	;	:
9939	1081	28	(	(	-LRB-
9939	1081	29	_	_	NNP
9939	1081	30	b	b	NNP
9939	1081	31	_	_	NNP
9939	1081	32	)	)	-RRB-
9939	1081	33	eating	eat	VBG
9939	1081	34	.	.	.
9939	1082	1	(	(	-LRB-
9939	1082	2	13	13	CD
9939	1082	3	)	)	-RRB-
9939	1082	4	How	how	WRB
9939	1082	5	can	can	MD
9939	1082	6	peach	peach	VB
9939	1082	7	juice	juice	NN
9939	1082	8	be	be	VB
9939	1082	9	utilized	utilize	VBN
9939	1082	10	to	to	TO
9939	1082	11	advantage	advantage	VB
9939	1082	12	?	?	.
9939	1083	1	(	(	-LRB-
9939	1083	2	14	14	CD
9939	1083	3	)	)	-RRB-
9939	1083	4	Mention	mention	VB
9939	1083	5	the	the	DT
9939	1083	6	citrus	citrus	NN
9939	1083	7	fruits	fruit	NNS
9939	1083	8	.	.	.
9939	1084	1	(	(	-LRB-
9939	1084	2	15	15	CD
9939	1084	3	)	)	-RRB-
9939	1084	4	Describe	describe	VB
9939	1084	5	a	a	DT
9939	1084	6	method	method	NN
9939	1084	7	of	of	IN
9939	1084	8	preparing	prepare	VBG
9939	1084	9	grapefruit	grapefruit	NN
9939	1084	10	for	for	IN
9939	1084	11	the	the	DT
9939	1084	12	table	table	NN
9939	1084	13	.	.	.
9939	1085	1	(	(	-LRB-
9939	1085	2	16	16	LS
9939	1085	3	)	)	-RRB-
9939	1085	4	Describe	describe	VB
9939	1085	5	the	the	DT
9939	1085	6	preparation	preparation	NN
9939	1085	7	of	of	IN
9939	1085	8	oranges	orange	NNS
9939	1085	9	for	for	IN
9939	1085	10	salads	salad	NNS
9939	1085	11	and	and	CC
9939	1085	12	desserts	dessert	NNS
9939	1085	13	.	.	.
9939	1086	1	(	(	-LRB-
9939	1086	2	17	17	CD
9939	1086	3	)	)	-RRB-
9939	1086	4	Describe	describe	VB
9939	1086	5	the	the	DT
9939	1086	6	appearance	appearance	NN
9939	1086	7	of	of	IN
9939	1086	8	bananas	banana	NNS
9939	1086	9	in	in	IN
9939	1086	10	the	the	DT
9939	1086	11	best	good	JJS
9939	1086	12	condition	condition	NN
9939	1086	13	for	for	IN
9939	1086	14	serving	serve	VBG
9939	1086	15	.	.	.
9939	1087	1	(	(	-LRB-
9939	1087	2	18	18	CD
9939	1087	3	)	)	-RRB-
9939	1087	4	(	(	-LRB-
9939	1087	5	_	_	NNP
9939	1087	6	a	a	DT
9939	1087	7	_	_	NNP
9939	1087	8	)	)	-RRB-
9939	1087	9	Give	give	VB
9939	1087	10	a	a	DT
9939	1087	11	test	test	NN
9939	1087	12	for	for	IN
9939	1087	13	the	the	DT
9939	1087	14	ripeness	ripeness	NN
9939	1087	15	of	of	IN
9939	1087	16	pineapples	pineapple	NNS
9939	1087	17	.	.	.
9939	1088	1	(	(	-LRB-
9939	1088	2	_	_	NNP
9939	1088	3	b	b	NNP
9939	1088	4	_	_	NNP
9939	1088	5	)	)	-RRB-
9939	1088	6	Describe	describe	VB
9939	1088	7	the	the	DT
9939	1088	8	most	most	RBS
9939	1088	9	convenient	convenient	JJ
9939	1088	10	method	method	NN
9939	1088	11	of	of	IN
9939	1088	12	preparing	prepare	VBG
9939	1088	13	pineapples	pineapple	NNS
9939	1088	14	.	.	.
9939	1089	1	(	(	-LRB-
9939	1089	2	19	19	CD
9939	1089	3	)	)	-RRB-
9939	1089	4	Discuss	discuss	VB
9939	1089	5	the	the	DT
9939	1089	6	use	use	NN
9939	1089	7	of	of	IN
9939	1089	8	fruit	fruit	NN
9939	1089	9	cocktails	cocktail	NNS
9939	1089	10	.	.	.
9939	1090	1	(	(	-LRB-
9939	1090	2	20	20	CD
9939	1090	3	)	)	-RRB-
9939	1090	4	Describe	describe	VB
9939	1090	5	the	the	DT
9939	1090	6	general	general	JJ
9939	1090	7	preparation	preparation	NN
9939	1090	8	of	of	IN
9939	1090	9	dried	dry	VBN
9939	1090	10	fruits	fruit	NNS
9939	1090	11	that	that	WDT
9939	1090	12	are	be	VBP
9939	1090	13	to	to	TO
9939	1090	14	be	be	VB
9939	1090	15	stewed	stew	VBN
9939	1090	16	.	.	.
9939	1091	1	*	*	NFP
9939	1091	2	*	*	NFP
9939	1091	3	*	*	NFP
9939	1091	4	*	*	NFP
9939	1091	5	*	*	NFP
9939	1091	6	CANNING	CANNING	NNS
9939	1091	7	AND	and	CC
9939	1091	8	DRYING	drying	NN
9939	1091	9	*	*	NFP
9939	1091	10	*	*	NFP
9939	1091	11	*	*	NFP
9939	1091	12	*	*	NFP
9939	1091	13	*	*	NFP
9939	1091	14	NECESSITY	necessity	NN
9939	1091	15	FOR	for	IN
9939	1091	16	PRESERVING	PRESERVING	NNP
9939	1091	17	FOODS	FOODS	NNP
9939	1091	18	1	1	CD
9939	1091	19	.	.	.
9939	1092	1	The	the	DT
9939	1092	2	various	various	JJ
9939	1092	3	methods	method	NNS
9939	1092	4	of	of	IN
9939	1092	5	preserving	preserve	VBG
9939	1092	6	perishable	perishable	JJ
9939	1092	7	foods	food	NNS
9939	1092	8	in	in	IN
9939	1092	9	the	the	DT
9939	1092	10	home	home	NN
9939	1092	11	for	for	IN
9939	1092	12	winter	winter	NN
9939	1092	13	use	use	NN
9939	1092	14	originated	originate	VBD
9939	1092	15	because	because	RB
9939	1092	16	of	of	IN
9939	1092	17	necessity	necessity	NN
9939	1092	18	.	.	.
9939	1093	1	In	in	IN
9939	1093	2	localities	locality	NNS
9939	1093	3	where	where	WRB
9939	1093	4	the	the	DT
9939	1093	5	seasons	season	NNS
9939	1093	6	for	for	IN
9939	1093	7	fruits	fruit	NNS
9939	1093	8	and	and	CC
9939	1093	9	vegetables	vegetable	NNS
9939	1093	10	are	be	VBP
9939	1093	11	short	short	JJ
9939	1093	12	,	,	,
9939	1093	13	the	the	DT
9939	1093	14	available	available	JJ
9939	1093	15	supply	supply	NN
9939	1093	16	in	in	IN
9939	1093	17	early	early	JJ
9939	1093	18	times	time	NNS
9939	1093	19	was	be	VBD
9939	1093	20	limited	limit	VBN
9939	1093	21	to	to	IN
9939	1093	22	its	-PRON-	PRP$
9939	1093	23	particular	particular	JJ
9939	1093	24	season	season	NN
9939	1093	25	.	.	.
9939	1094	1	Then	then	RB
9939	1094	2	foods	food	NNS
9939	1094	3	had	have	VBD
9939	1094	4	to	to	TO
9939	1094	5	be	be	VB
9939	1094	6	preserved	preserve	VBN
9939	1094	7	in	in	IN
9939	1094	8	some	some	DT
9939	1094	9	way	way	NN
9939	1094	10	to	to	TO
9939	1094	11	provide	provide	VB
9939	1094	12	for	for	IN
9939	1094	13	the	the	DT
9939	1094	14	season	season	NN
9939	1094	15	of	of	IN
9939	1094	16	scarcity	scarcity	NN
9939	1094	17	.	.	.
9939	1095	1	It	-PRON-	PRP
9939	1095	2	was	be	VBD
9939	1095	3	not	not	RB
9939	1095	4	possible	possible	JJ
9939	1095	5	,	,	,
9939	1095	6	as	as	IN
9939	1095	7	it	-PRON-	PRP
9939	1095	8	is	be	VBZ
9939	1095	9	now	now	RB
9939	1095	10	,	,	,
9939	1095	11	to	to	TO
9939	1095	12	obtain	obtain	VB
9939	1095	13	foods	food	NNS
9939	1095	14	in	in	IN
9939	1095	15	all	all	DT
9939	1095	16	parts	part	NNS
9939	1095	17	of	of	IN
9939	1095	18	the	the	DT
9939	1095	19	country	country	NN
9939	1095	20	from	from	IN
9939	1095	21	localities	locality	NNS
9939	1095	22	that	that	WDT
9939	1095	23	produce	produce	VBP
9939	1095	24	abundantly	abundantly	RB
9939	1095	25	or	or	CC
9939	1095	26	have	have	VBP
9939	1095	27	long	long	JJ
9939	1095	28	seasons	season	NNS
9939	1095	29	,	,	,
9939	1095	30	because	because	IN
9939	1095	31	there	there	EX
9939	1095	32	were	be	VBD
9939	1095	33	no	no	DT
9939	1095	34	means	means	NN
9939	1095	35	of	of	IN
9939	1095	36	rapid	rapid	JJ
9939	1095	37	transportation	transportation	NN
9939	1095	38	,	,	,
9939	1095	39	no	no	DT
9939	1095	40	cold	cold	JJ
9939	1095	41	storage	storage	NN
9939	1095	42	,	,	,
9939	1095	43	nor	nor	CC
9939	1095	44	no	no	DT
9939	1095	45	commercial	commercial	JJ
9939	1095	46	canning	canning	NN
9939	1095	47	industries	industry	NNS
9939	1095	48	.	.	.
9939	1096	1	2	2	LS
9939	1096	2	.	.	.
9939	1097	1	In	in	IN
9939	1097	2	the	the	DT
9939	1097	3	small	small	JJ
9939	1097	4	towns	town	NNS
9939	1097	5	and	and	CC
9939	1097	6	farming	farm	VBG
9939	1097	7	communities	community	NNS
9939	1097	8	,	,	,
9939	1097	9	the	the	DT
9939	1097	10	first	first	JJ
9939	1097	11	preservation	preservation	NN
9939	1097	12	methods	method	NNS
9939	1097	13	for	for	IN
9939	1097	14	meats	meat	NNS
9939	1097	15	,	,	,
9939	1097	16	as	as	RB
9939	1097	17	well	well	RB
9939	1097	18	as	as	IN
9939	1097	19	for	for	IN
9939	1097	20	fruits	fruit	NNS
9939	1097	21	and	and	CC
9939	1097	22	vegetables	vegetable	NNS
9939	1097	23	,	,	,
9939	1097	24	were	be	VBD
9939	1097	25	pickling	pickle	VBG
9939	1097	26	,	,	,
9939	1097	27	curing	cure	VBG
9939	1097	28	,	,	,
9939	1097	29	drying	drying	NN
9939	1097	30	,	,	,
9939	1097	31	and	and	CC
9939	1097	32	preserving	preserve	VBG
9939	1097	33	.	.	.
9939	1098	1	Not	not	RB
9939	1098	2	until	until	IN
9939	1098	3	later	later	RB
9939	1098	4	was	be	VBD
9939	1098	5	canning	can	VBG
9939	1098	6	known	know	VBN
9939	1098	7	.	.	.
9939	1099	1	It	-PRON-	PRP
9939	1099	2	was	be	VBD
9939	1099	3	this	this	DT
9939	1099	4	preserving	preserving	NN
9939	1099	5	of	of	IN
9939	1099	6	foodstuffs	foodstuff	NNS
9939	1099	7	in	in	IN
9939	1099	8	the	the	DT
9939	1099	9	home	home	NN
9939	1099	10	that	that	WDT
9939	1099	11	led	lead	VBD
9939	1099	12	to	to	IN
9939	1099	13	the	the	DT
9939	1099	14	manufacture	manufacture	NN
9939	1099	15	and	and	CC
9939	1099	16	commercial	commercial	JJ
9939	1099	17	canning	canning	NN
9939	1099	18	of	of	IN
9939	1099	19	many	many	JJ
9939	1099	20	kinds	kind	NNS
9939	1099	21	of	of	IN
9939	1099	22	edible	edible	JJ
9939	1099	23	materials	material	NNS
9939	1099	24	.	.	.
9939	1100	1	These	these	DT
9939	1100	2	industries	industry	NNS
9939	1100	3	,	,	,
9939	1100	4	however	however	RB
9939	1100	5	,	,	,
9939	1100	6	are	be	VBP
9939	1100	7	of	of	IN
9939	1100	8	comparatively	comparatively	RB
9939	1100	9	recent	recent	JJ
9939	1100	10	origin	origin	NN
9939	1100	11	,	,	,
9939	1100	12	the	the	DT
9939	1100	13	first	first	JJ
9939	1100	14	canning	canning	NN
9939	1100	15	of	of	IN
9939	1100	16	foods	food	NNS
9939	1100	17	commercially	commercially	RB
9939	1100	18	having	have	VBG
9939	1100	19	been	be	VBN
9939	1100	20	done	do	VBN
9939	1100	21	in	in	IN
9939	1100	22	France	France	NNP
9939	1100	23	about	about	IN
9939	1100	24	a	a	DT
9939	1100	25	hundred	hundred	CD
9939	1100	26	years	year	NNS
9939	1100	27	ago	ago	RB
9939	1100	28	.	.	.
9939	1101	1	At	at	IN
9939	1101	2	that	that	DT
9939	1101	3	time	time	NN
9939	1101	4	glass	glass	NN
9939	1101	5	jars	jar	NNS
9939	1101	6	were	be	VBD
9939	1101	7	utilized	utilize	VBN
9939	1101	8	,	,	,
9939	1101	9	but	but	CC
9939	1101	10	it	-PRON-	PRP
9939	1101	11	was	be	VBD
9939	1101	12	not	not	RB
9939	1101	13	until	until	IN
9939	1101	14	tin	tin	JJ
9939	1101	15	cans	can	NNS
9939	1101	16	came	come	VBD
9939	1101	17	into	into	IN
9939	1101	18	use	use	NN
9939	1101	19	later	later	RB
9939	1101	20	in	in	IN
9939	1101	21	England	England	NNP
9939	1101	22	that	that	IN
9939	1101	23	commercial	commercial	JJ
9939	1101	24	canning	canning	NN
9939	1101	25	met	meet	VBD
9939	1101	26	with	with	IN
9939	1101	27	much	much	JJ
9939	1101	28	favor	favor	NN
9939	1101	29	.	.	.
9939	1102	1	3	3	LS
9939	1102	2	.	.	.
9939	1103	1	Both	both	DT
9939	1103	2	canning	can	VBG
9939	1103	3	in	in	IN
9939	1103	4	the	the	DT
9939	1103	5	home	home	NN
9939	1103	6	and	and	CC
9939	1103	7	commercial	commercial	JJ
9939	1103	8	canning	canning	NN
9939	1103	9	have	have	VBP
9939	1103	10	had	have	VBN
9939	1103	11	many	many	JJ
9939	1103	12	drawbacks	drawback	NNS
9939	1103	13	,	,	,
9939	1103	14	chief	chief	NN
9939	1103	15	among	among	IN
9939	1103	16	which	which	WDT
9939	1103	17	was	be	VBD
9939	1103	18	spoiling	spoil	VBG
9939	1103	19	.	.	.
9939	1104	1	It	-PRON-	PRP
9939	1104	2	was	be	VBD
9939	1104	3	believed	believe	VBN
9939	1104	4	that	that	IN
9939	1104	5	the	the	DT
9939	1104	6	spoiling	spoiling	NN
9939	1104	7	of	of	IN
9939	1104	8	canned	can	VBN
9939	1104	9	foods	food	NNS
9939	1104	10	was	be	VBD
9939	1104	11	due	due	JJ
9939	1104	12	to	to	IN
9939	1104	13	the	the	DT
9939	1104	14	presence	presence	NN
9939	1104	15	of	of	IN
9939	1104	16	air	air	NN
9939	1104	17	in	in	IN
9939	1104	18	the	the	DT
9939	1104	19	jars	jar	NNS
9939	1104	20	or	or	CC
9939	1104	21	cans	can	NNS
9939	1104	22	,	,	,
9939	1104	23	and	and	CC
9939	1104	24	it	-PRON-	PRP
9939	1104	25	is	be	VBZ
9939	1104	26	only	only	RB
9939	1104	27	within	within	IN
9939	1104	28	the	the	DT
9939	1104	29	last	last	JJ
9939	1104	30	50	50	CD
9939	1104	31	years	year	NNS
9939	1104	32	that	that	IN
9939	1104	33	the	the	DT
9939	1104	34	true	true	JJ
9939	1104	35	cause	cause	NN
9939	1104	36	of	of	IN
9939	1104	37	spoiling	spoiling	NN
9939	1104	38	,	,	,
9939	1104	39	namely	namely	RB
9939	1104	40	,	,	,
9939	1104	41	the	the	DT
9939	1104	42	presence	presence	NN
9939	1104	43	of	of	IN
9939	1104	44	bacteria	bacteria	NNS
9939	1104	45	,	,	,
9939	1104	46	has	have	VBZ
9939	1104	47	been	be	VBN
9939	1104	48	understood	understand	VBN
9939	1104	49	.	.	.
9939	1105	1	Since	since	IN
9939	1105	2	that	that	DT
9939	1105	3	time	time	NN
9939	1105	4	methods	method	NNS
9939	1105	5	of	of	IN
9939	1105	6	canning	canning	NN
9939	1105	7	that	that	WDT
9939	1105	8	are	be	VBP
9939	1105	9	much	much	RB
9939	1105	10	more	more	RBR
9939	1105	11	successful	successful	JJ
9939	1105	12	have	have	VBP
9939	1105	13	been	be	VBN
9939	1105	14	originated	originate	VBN
9939	1105	15	,	,	,
9939	1105	16	and	and	CC
9939	1105	17	the	the	DT
9939	1105	18	present	present	JJ
9939	1105	19	methods	method	NNS
9939	1105	20	are	be	VBP
9939	1105	21	the	the	DT
9939	1105	22	result	result	NN
9939	1105	23	of	of	IN
9939	1105	24	the	the	DT
9939	1105	25	study	study	NN
9939	1105	26	of	of	IN
9939	1105	27	bacteria	bacteria	NNS
9939	1105	28	and	and	CC
9939	1105	29	their	-PRON-	PRP$
9939	1105	30	functions	function	NNS
9939	1105	31	in	in	IN
9939	1105	32	nature	nature	NN
9939	1105	33	.	.	.
9939	1106	1	It	-PRON-	PRP
9939	1106	2	is	be	VBZ
9939	1106	3	now	now	RB
9939	1106	4	definitely	definitely	RB
9939	1106	5	known	know	VBN
9939	1106	6	that	that	IN
9939	1106	7	on	on	IN
9939	1106	8	this	this	DT
9939	1106	9	knowledge	knowledge	NN
9939	1106	10	depends	depend	VBZ
9939	1106	11	the	the	DT
9939	1106	12	success	success	NN
9939	1106	13	of	of	IN
9939	1106	14	the	the	DT
9939	1106	15	various	various	JJ
9939	1106	16	canning	canning	NN
9939	1106	17	methods	method	NNS
9939	1106	18	.	.	.
9939	1107	1	4	4	LS
9939	1107	2	.	.	.
9939	1108	1	Since	since	IN
9939	1108	2	commercial	commercial	JJ
9939	1108	3	canning	canning	NN
9939	1108	4	provides	provide	VBZ
9939	1108	5	nearly	nearly	RB
9939	1108	6	every	every	DT
9939	1108	7	kind	kind	NN
9939	1108	8	of	of	IN
9939	1108	9	foodstuff	foodstuff	NN
9939	1108	10	,	,	,
9939	1108	11	and	and	CC
9939	1108	12	since	since	IN
9939	1108	13	cold	cold	JJ
9939	1108	14	storage	storage	NN
9939	1108	15	and	and	CC
9939	1108	16	rapid	rapid	JJ
9939	1108	17	transportation	transportation	NN
9939	1108	18	make	make	VBP
9939	1108	19	it	-PRON-	PRP
9939	1108	20	possible	possible	JJ
9939	1108	21	to	to	TO
9939	1108	22	supply	supply	VB
9939	1108	23	almost	almost	RB
9939	1108	24	every	every	DT
9939	1108	25	locality	locality	NN
9939	1108	26	with	with	IN
9939	1108	27	foods	food	NNS
9939	1108	28	that	that	WDT
9939	1108	29	are	be	VBP
9939	1108	30	out	out	IN
9939	1108	31	of	of	IN
9939	1108	32	season	season	NN
9939	1108	33	,	,	,
9939	1108	34	it	-PRON-	PRP
9939	1108	35	has	have	VBZ
9939	1108	36	not	not	RB
9939	1108	37	been	be	VBN
9939	1108	38	deemed	deem	VBN
9939	1108	39	so	so	RB
9939	1108	40	necessary	necessary	JJ
9939	1108	41	to	to	TO
9939	1108	42	preserve	preserve	VB
9939	1108	43	foods	food	NNS
9939	1108	44	in	in	IN
9939	1108	45	the	the	DT
9939	1108	46	home	home	NN
9939	1108	47	.	.	.
9939	1109	1	Nevertheless	nevertheless	RB
9939	1109	2	,	,	,
9939	1109	3	the	the	DT
9939	1109	4	present	present	JJ
9939	1109	5	day	day	NN
9939	1109	6	brings	bring	VBZ
9939	1109	7	forth	forth	RB
9939	1109	8	a	a	DT
9939	1109	9	new	new	JJ
9939	1109	10	problem	problem	NN
9939	1109	11	and	and	CC
9939	1109	12	a	a	DT
9939	1109	13	new	new	JJ
9939	1109	14	attitude	attitude	NN
9939	1109	15	toward	toward	IN
9939	1109	16	the	the	DT
9939	1109	17	home	home	NN
9939	1109	18	preservation	preservation	NN
9939	1109	19	of	of	IN
9939	1109	20	foods	food	NNS
9939	1109	21	.	.	.
9939	1110	1	There	there	EX
9939	1110	2	are	be	VBP
9939	1110	3	three	three	CD
9939	1110	4	distinct	distinct	JJ
9939	1110	5	reasons	reason	NNS
9939	1110	6	why	why	WRB
9939	1110	7	foods	food	NNS
9939	1110	8	should	should	MD
9939	1110	9	be	be	VB
9939	1110	10	preserved	preserve	VBN
9939	1110	11	in	in	IN
9939	1110	12	the	the	DT
9939	1110	13	home	home	NN
9939	1110	14	.	.	.
9939	1111	1	The	the	DT
9939	1111	2	first	first	JJ
9939	1111	3	is	be	VBZ
9939	1111	4	to	to	TO
9939	1111	5	bring	bring	VB
9939	1111	6	about	about	RP
9939	1111	7	_	_	NNP
9939	1111	8	economy	economy	NN
9939	1111	9	_	_	NNP
9939	1111	10	.	.	.
9939	1112	1	If	if	IN
9939	1112	2	fruits	fruit	NNS
9939	1112	3	,	,	,
9939	1112	4	vegetables	vegetable	NNS
9939	1112	5	,	,	,
9939	1112	6	and	and	CC
9939	1112	7	other	other	JJ
9939	1112	8	foods	food	NNS
9939	1112	9	can	can	MD
9939	1112	10	be	be	VB
9939	1112	11	procured	procure	VBN
9939	1112	12	at	at	IN
9939	1112	13	a	a	DT
9939	1112	14	price	price	NN
9939	1112	15	that	that	WDT
9939	1112	16	will	will	MD
9939	1112	17	make	make	VB
9939	1112	18	it	-PRON-	PRP
9939	1112	19	possible	possible	JJ
9939	1112	20	to	to	TO
9939	1112	21	preserve	preserve	VB
9939	1112	22	them	-PRON-	PRP
9939	1112	23	in	in	IN
9939	1112	24	the	the	DT
9939	1112	25	home	home	NN
9939	1112	26	at	at	IN
9939	1112	27	a	a	DT
9939	1112	28	lower	low	JJR
9939	1112	29	cost	cost	NN
9939	1112	30	than	than	IN
9939	1112	31	that	that	DT
9939	1112	32	of	of	IN
9939	1112	33	the	the	DT
9939	1112	34	same	same	JJ
9939	1112	35	foods	food	NNS
9939	1112	36	prepared	prepare	VBD
9939	1112	37	commercially	commercially	RB
9939	1112	38	,	,	,
9939	1112	39	it	-PRON-	PRP
9939	1112	40	will	will	MD
9939	1112	41	pay	pay	VB
9939	1112	42	from	from	IN
9939	1112	43	an	an	DT
9939	1112	44	economical	economical	JJ
9939	1112	45	standpoint	standpoint	NN
9939	1112	46	.	.	.
9939	1113	1	The	the	DT
9939	1113	2	second	second	JJ
9939	1113	3	is	be	VBZ
9939	1113	4	to	to	TO
9939	1113	5	promote	promote	VB
9939	1113	6	_	_	NNP
9939	1113	7	conservation	conservation	NN
9939	1113	8	_	_	NNP
9939	1113	9	;	;	:
9939	1113	10	that	that	RB
9939	1113	11	is	is	RB
9939	1113	12	,	,	,
9939	1113	13	to	to	TO
9939	1113	14	prevent	prevent	VB
9939	1113	15	the	the	DT
9939	1113	16	wasting	wasting	NN
9939	1113	17	of	of	IN
9939	1113	18	food	food	NN
9939	1113	19	.	.	.
9939	1114	1	When	when	WRB
9939	1114	2	fruits	fruit	NNS
9939	1114	3	and	and	CC
9939	1114	4	vegetables	vegetable	NNS
9939	1114	5	are	be	VBP
9939	1114	6	plentiful	plentiful	JJ
9939	1114	7	,	,	,
9939	1114	8	the	the	DT
9939	1114	9	supply	supply	NN
9939	1114	10	is	be	VBZ
9939	1114	11	often	often	RB
9939	1114	12	greater	great	JJR
9939	1114	13	than	than	IN
9939	1114	14	the	the	DT
9939	1114	15	demand	demand	NN
9939	1114	16	for	for	IN
9939	1114	17	immediate	immediate	JJ
9939	1114	18	consumption	consumption	NN
9939	1114	19	.	.	.
9939	1115	1	Then	then	RB
9939	1115	2	,	,	,
9939	1115	3	unless	unless	IN
9939	1115	4	the	the	DT
9939	1115	5	surplus	surplus	NN
9939	1115	6	food	food	NN
9939	1115	7	is	be	VBZ
9939	1115	8	preserved	preserve	VBN
9939	1115	9	in	in	IN
9939	1115	10	some	some	DT
9939	1115	11	way	way	NN
9939	1115	12	for	for	IN
9939	1115	13	later	later	JJ
9939	1115	14	use	use	NN
9939	1115	15	,	,	,
9939	1115	16	there	there	EX
9939	1115	17	will	will	MD
9939	1115	18	be	be	VB
9939	1115	19	a	a	DT
9939	1115	20	serious	serious	JJ
9939	1115	21	loss	loss	NN
9939	1115	22	of	of	IN
9939	1115	23	food	food	NN
9939	1115	24	material	material	NN
9939	1115	25	.	.	.
9939	1116	1	The	the	DT
9939	1116	2	third	third	JJ
9939	1116	3	is	be	VBZ
9939	1116	4	to	to	TO
9939	1116	5	produce	produce	VB
9939	1116	6	_	_	NNP
9939	1116	7	quality	quality	NN
9939	1116	8	_	_	NNP
9939	1116	9	.	.	.
9939	1117	1	If	if	IN
9939	1117	2	the	the	DT
9939	1117	3	home	home	NN
9939	1117	4	-	-	HYPH
9939	1117	5	canned	can	VBN
9939	1117	6	product	product	NN
9939	1117	7	can	can	MD
9939	1117	8	be	be	VB
9939	1117	9	made	make	VBN
9939	1117	10	superior	superior	JJ
9939	1117	11	to	to	IN
9939	1117	12	that	that	DT
9939	1117	13	commercially	commercially	RB
9939	1117	14	preserved	preserve	VBN
9939	1117	15	,	,	,
9939	1117	16	then	then	RB
9939	1117	17	,	,	,
9939	1117	18	even	even	RB
9939	1117	19	at	at	IN
9939	1117	20	an	an	DT
9939	1117	21	equal	equal	JJ
9939	1117	22	or	or	CC
9939	1117	23	a	a	DT
9939	1117	24	slightly	slightly	RB
9939	1117	25	higher	high	JJR
9939	1117	26	cost	cost	NN
9939	1117	27	,	,	,
9939	1117	28	it	-PRON-	PRP
9939	1117	29	will	will	MD
9939	1117	30	pay	pay	VB
9939	1117	31	to	to	TO
9939	1117	32	preserve	preserve	VB
9939	1117	33	food	food	NN
9939	1117	34	in	in	IN
9939	1117	35	the	the	DT
9939	1117	36	home	home	NN
9939	1117	37	.	.	.
9939	1118	1	5	5	CD
9939	1118	2	.	.	.
9939	1119	1	Of	of	IN
9939	1119	2	the	the	DT
9939	1119	3	methods	method	NNS
9939	1119	4	of	of	IN
9939	1119	5	preserving	preserve	VBG
9939	1119	6	perishable	perishable	JJ
9939	1119	7	foods	food	NNS
9939	1119	8	,	,	,
9939	1119	9	only	only	RB
9939	1119	10	two	two	CD
9939	1119	11	,	,	,
9939	1119	12	namely	namely	RB
9939	1119	13	,	,	,
9939	1119	14	canning	canning	NN
9939	1119	15	and	and	CC
9939	1119	16	drying	drying	NN
9939	1119	17	,	,	,
9939	1119	18	are	be	VBP
9939	1119	19	considered	consider	VBN
9939	1119	20	in	in	IN
9939	1119	21	this	this	DT
9939	1119	22	Section	Section	NNP
9939	1119	23	.	.	.
9939	1120	1	Before	before	IN
9939	1120	2	satisfactory	satisfactory	JJ
9939	1120	3	methods	method	NNS
9939	1120	4	of	of	IN
9939	1120	5	canning	canning	NN
9939	1120	6	came	come	VBD
9939	1120	7	into	into	IN
9939	1120	8	use	use	NN
9939	1120	9	,	,	,
9939	1120	10	drying	drying	NN
9939	1120	11	was	be	VBD
9939	1120	12	a	a	DT
9939	1120	13	common	common	JJ
9939	1120	14	method	method	NN
9939	1120	15	of	of	IN
9939	1120	16	preserving	preserve	VBG
9939	1120	17	both	both	DT
9939	1120	18	fruits	fruit	NNS
9939	1120	19	and	and	CC
9939	1120	20	vegetables	vegetable	NNS
9939	1120	21	,	,	,
9939	1120	22	and	and	CC
9939	1120	23	while	while	IN
9939	1120	24	it	-PRON-	PRP
9939	1120	25	has	have	VBZ
9939	1120	26	fallen	fall	VBN
9939	1120	27	into	into	IN
9939	1120	28	disuse	disuse	NN
9939	1120	29	to	to	IN
9939	1120	30	a	a	DT
9939	1120	31	great	great	JJ
9939	1120	32	extent	extent	NN
9939	1120	33	in	in	IN
9939	1120	34	the	the	DT
9939	1120	35	home	home	NN
9939	1120	36	,	,	,
9939	1120	37	much	much	JJ
9939	1120	38	may	may	MD
9939	1120	39	be	be	VB
9939	1120	40	said	say	VBN
9939	1120	41	for	for	IN
9939	1120	42	its	-PRON-	PRP$
9939	1120	43	value	value	NN
9939	1120	44	.	.	.
9939	1121	1	Drying	drying	NN
9939	1121	2	consists	consist	VBZ
9939	1121	3	merely	merely	RB
9939	1121	4	in	in	IN
9939	1121	5	evaporating	evaporate	VBG
9939	1121	6	the	the	DT
9939	1121	7	water	water	NN
9939	1121	8	contained	contain	VBN
9939	1121	9	in	in	IN
9939	1121	10	the	the	DT
9939	1121	11	food	food	NN
9939	1121	12	,	,	,
9939	1121	13	and	and	CC
9939	1121	14	,	,	,
9939	1121	15	with	with	IN
9939	1121	16	the	the	DT
9939	1121	17	exception	exception	NN
9939	1121	18	of	of	IN
9939	1121	19	keeping	keep	VBG
9939	1121	20	it	-PRON-	PRP
9939	1121	21	dry	dry	JJ
9939	1121	22	and	and	CC
9939	1121	23	protected	protect	VBN
9939	1121	24	from	from	IN
9939	1121	25	vermin	vermin	NNP
9939	1121	26	,	,	,
9939	1121	27	no	no	DT
9939	1121	28	care	care	NN
9939	1121	29	need	nee	MD
9939	1121	30	be	be	VB
9939	1121	31	given	give	VBN
9939	1121	32	to	to	IN
9939	1121	33	the	the	DT
9939	1121	34	food	food	NN
9939	1121	35	in	in	IN
9939	1121	36	storage	storage	NN
9939	1121	37	.	.	.
9939	1122	1	In	in	IN
9939	1122	2	the	the	DT
9939	1122	3	preparation	preparation	NN
9939	1122	4	of	of	IN
9939	1122	5	dried	dry	VBN
9939	1122	6	food	food	NN
9939	1122	7	for	for	IN
9939	1122	8	the	the	DT
9939	1122	9	table	table	NN
9939	1122	10	,	,	,
9939	1122	11	it	-PRON-	PRP
9939	1122	12	is	be	VBZ
9939	1122	13	transformed	transform	VBN
9939	1122	14	into	into	IN
9939	1122	15	its	-PRON-	PRP$
9939	1122	16	original	original	JJ
9939	1122	17	composition	composition	NN
9939	1122	18	by	by	IN
9939	1122	19	the	the	DT
9939	1122	20	addition	addition	NN
9939	1122	21	of	of	IN
9939	1122	22	water	water	NN
9939	1122	23	,	,	,
9939	1122	24	in	in	IN
9939	1122	25	which	which	WDT
9939	1122	26	it	-PRON-	PRP
9939	1122	27	is	be	VBZ
9939	1122	28	usually	usually	RB
9939	1122	29	soaked	soak	VBN
9939	1122	30	and	and	CC
9939	1122	31	then	then	RB
9939	1122	32	cooked	cook	VBN
9939	1122	33	.	.	.
9939	1123	1	The	the	DT
9939	1123	2	drying	drying	NN
9939	1123	3	of	of	IN
9939	1123	4	food	food	NN
9939	1123	5	is	be	VBZ
9939	1123	6	simple	simple	JJ
9939	1123	7	,	,	,
9939	1123	8	and	and	CC
9939	1123	9	no	no	DT
9939	1123	10	elaborate	elaborate	JJ
9939	1123	11	equipment	equipment	NN
9939	1123	12	is	be	VBZ
9939	1123	13	required	require	VBN
9939	1123	14	for	for	IN
9939	1123	15	carrying	carry	VBG
9939	1123	16	out	out	RP
9939	1123	17	the	the	DT
9939	1123	18	process	process	NN
9939	1123	19	.	.	.
9939	1124	1	Dried	dry	VBN
9939	1124	2	food	food	NN
9939	1124	3	requires	require	VBZ
9939	1124	4	less	less	JJR
9939	1124	5	space	space	NN
9939	1124	6	and	and	CC
9939	1124	7	care	care	VB
9939	1124	8	in	in	IN
9939	1124	9	storage	storage	NN
9939	1124	10	than	than	IN
9939	1124	11	food	food	NN
9939	1124	12	preserved	preserve	VBN
9939	1124	13	in	in	IN
9939	1124	14	any	any	DT
9939	1124	15	other	other	JJ
9939	1124	16	way	way	NN
9939	1124	17	,	,	,
9939	1124	18	and	and	CC
9939	1124	19	both	both	CC
9939	1124	20	paper	paper	NN
9939	1124	21	and	and	CC
9939	1124	22	cloth	cloth	NN
9939	1124	23	containers	container	NNS
9939	1124	24	may	may	MD
9939	1124	25	be	be	VB
9939	1124	26	used	use	VBN
9939	1124	27	in	in	IN
9939	1124	28	storing	store	VBG
9939	1124	29	it	-PRON-	PRP
9939	1124	30	.	.	.
9939	1125	1	When	when	WRB
9939	1125	2	storage	storage	NN
9939	1125	3	space	space	NN
9939	1125	4	is	be	VBZ
9939	1125	5	limited	limited	JJ
9939	1125	6	,	,	,
9939	1125	7	or	or	CC
9939	1125	8	when	when	WRB
9939	1125	9	there	there	EX
9939	1125	10	is	be	VBZ
9939	1125	11	a	a	DT
9939	1125	12	very	very	RB
9939	1125	13	large	large	JJ
9939	1125	14	quantity	quantity	NN
9939	1125	15	of	of	IN
9939	1125	16	some	some	DT
9939	1125	17	such	such	JJ
9939	1125	18	food	food	NN
9939	1125	19	as	as	IN
9939	1125	20	apples	apple	NNS
9939	1125	21	or	or	CC
9939	1125	22	string	string	NN
9939	1125	23	beans	bean	NNS
9939	1125	24	that	that	WDT
9939	1125	25	can	can	MD
9939	1125	26	not	not	RB
9939	1125	27	be	be	VB
9939	1125	28	used	use	VBN
9939	1125	29	or	or	CC
9939	1125	30	canned	can	VBN
9939	1125	31	at	at	IN
9939	1125	32	once	once	RB
9939	1125	33	,	,	,
9939	1125	34	it	-PRON-	PRP
9939	1125	35	is	be	VBZ
9939	1125	36	advisable	advisable	JJ
9939	1125	37	to	to	TO
9939	1125	38	dry	dry	VB
9939	1125	39	at	at	IN
9939	1125	40	least	least	JJS
9939	1125	41	a	a	DT
9939	1125	42	part	part	NN
9939	1125	43	of	of	IN
9939	1125	44	them	-PRON-	PRP
9939	1125	45	.	.	.
9939	1126	1	When	when	WRB
9939	1126	2	used	use	VBN
9939	1126	3	in	in	IN
9939	1126	4	combination	combination	NN
9939	1126	5	with	with	IN
9939	1126	6	canning	canning	NN
9939	1126	7	,	,	,
9939	1126	8	drying	drying	NN
9939	1126	9	offers	offer	VBZ
9939	1126	10	an	an	DT
9939	1126	11	excellent	excellent	JJ
9939	1126	12	means	mean	NNS
9939	1126	13	of	of	IN
9939	1126	14	preserving	preserve	VBG
9939	1126	15	foods	food	NNS
9939	1126	16	and	and	CC
9939	1126	17	thus	thus	RB
9939	1126	18	adding	add	VBG
9939	1126	19	to	to	IN
9939	1126	20	their	-PRON-	PRP$
9939	1126	21	variety	variety	NN
9939	1126	22	.	.	.
9939	1127	1	6	6	CD
9939	1127	2	.	.	.
9939	1128	1	Canning	Canning	NNP
9939	1128	2	has	have	VBZ
9939	1128	3	a	a	DT
9939	1128	4	greater	great	JJR
9939	1128	5	range	range	NN
9939	1128	6	of	of	IN
9939	1128	7	possibilities	possibility	NNS
9939	1128	8	than	than	IN
9939	1128	9	drying	dry	VBG
9939	1128	10	.	.	.
9939	1129	1	A	a	DT
9939	1129	2	larger	large	JJR
9939	1129	3	number	number	NN
9939	1129	4	of	of	IN
9939	1129	5	foods	food	NNS
9939	1129	6	can	can	MD
9939	1129	7	be	be	VB
9939	1129	8	preserved	preserve	VBN
9939	1129	9	in	in	IN
9939	1129	10	this	this	DT
9939	1129	11	way	way	NN
9939	1129	12	,	,	,
9939	1129	13	and	and	CC
9939	1129	14	,	,	,
9939	1129	15	besides	besides	RB
9939	1129	16	,	,	,
9939	1129	17	the	the	DT
9939	1129	18	foods	food	NNS
9939	1129	19	require	require	VBP
9939	1129	20	very	very	RB
9939	1129	21	little	little	JJ
9939	1129	22	preparation	preparation	NN
9939	1129	23	,	,	,
9939	1129	24	in	in	IN
9939	1129	25	some	some	DT
9939	1129	26	cases	case	NNS
9939	1129	27	none	none	NN
9939	1129	28	at	at	RB
9939	1129	29	all	all	RB
9939	1129	30	,	,	,
9939	1129	31	when	when	WRB
9939	1129	32	they	-PRON-	PRP
9939	1129	33	are	be	VBP
9939	1129	34	removed	remove	VBN
9939	1129	35	from	from	IN
9939	1129	36	the	the	DT
9939	1129	37	cans	can	NNS
9939	1129	38	.	.	.
9939	1130	1	Practically	practically	RB
9939	1130	2	every	every	DT
9939	1130	3	food	food	NN
9939	1130	4	that	that	WDT
9939	1130	5	may	may	MD
9939	1130	6	be	be	VB
9939	1130	7	desired	desire	VBN
9939	1130	8	for	for	IN
9939	1130	9	use	use	NN
9939	1130	10	at	at	IN
9939	1130	11	some	some	DT
9939	1130	12	future	future	JJ
9939	1130	13	time	time	NN
9939	1130	14	may	may	MD
9939	1130	15	be	be	VB
9939	1130	16	canned	can	VBN
9939	1130	17	and	and	CC
9939	1130	18	kept	keep	VBN
9939	1130	19	if	if	IN
9939	1130	20	the	the	DT
9939	1130	21	process	process	NN
9939	1130	22	is	be	VBZ
9939	1130	23	carried	carry	VBN
9939	1130	24	out	out	RP
9939	1130	25	properly	properly	RB
9939	1130	26	.	.	.
9939	1131	1	These	these	DT
9939	1131	2	include	include	VBP
9939	1131	3	the	the	DT
9939	1131	4	perishable	perishable	JJ
9939	1131	5	vegetables	vegetable	NNS
9939	1131	6	and	and	CC
9939	1131	7	fruits	fruit	NNS
9939	1131	8	of	of	IN
9939	1131	9	the	the	DT
9939	1131	10	summer	summer	NN
9939	1131	11	season	season	NN
9939	1131	12	,	,	,
9939	1131	13	as	as	RB
9939	1131	14	well	well	RB
9939	1131	15	as	as	IN
9939	1131	16	any	any	DT
9939	1131	17	winter	winter	NN
9939	1131	18	vegetables	vegetable	NNS
9939	1131	19	that	that	WDT
9939	1131	20	are	be	VBP
9939	1131	21	not	not	RB
9939	1131	22	likely	likely	JJ
9939	1131	23	to	to	TO
9939	1131	24	keep	keep	VB
9939	1131	25	in	in	RP
9939	1131	26	the	the	DT
9939	1131	27	usual	usual	JJ
9939	1131	28	way	way	NN
9939	1131	29	or	or	CC
9939	1131	30	that	that	WDT
9939	1131	31	are	be	VBP
9939	1131	32	gathered	gather	VBN
9939	1131	33	while	while	IN
9939	1131	34	they	-PRON-	PRP
9939	1131	35	are	be	VBP
9939	1131	36	immature	immature	JJ
9939	1131	37	.	.	.
9939	1132	1	Many	many	JJ
9939	1132	2	ready	ready	JJ
9939	1132	3	-	-	HYPH
9939	1132	4	to	to	TO
9939	1132	5	-	-	HYPH
9939	1132	6	serve	serve	VB
9939	1132	7	dishes	dish	NNS
9939	1132	8	may	may	MD
9939	1132	9	be	be	VB
9939	1132	10	made	make	VBN
9939	1132	11	up	up	RP
9939	1132	12	when	when	WRB
9939	1132	13	the	the	DT
9939	1132	14	ingredients	ingredient	NNS
9939	1132	15	are	be	VBP
9939	1132	16	the	the	DT
9939	1132	17	most	most	RBS
9939	1132	18	plentiful	plentiful	JJ
9939	1132	19	and	and	CC
9939	1132	20	canned	can	VBN
9939	1132	21	to	to	TO
9939	1132	22	keep	keep	VB
9939	1132	23	them	-PRON-	PRP
9939	1132	24	for	for	IN
9939	1132	25	the	the	DT
9939	1132	26	time	time	NN
9939	1132	27	when	when	WRB
9939	1132	28	they	-PRON-	PRP
9939	1132	29	are	be	VBP
9939	1132	30	difficult	difficult	JJ
9939	1132	31	or	or	CC
9939	1132	32	impossible	impossible	JJ
9939	1132	33	to	to	TO
9939	1132	34	obtain	obtain	VB
9939	1132	35	otherwise	otherwise	RB
9939	1132	36	.	.	.
9939	1133	1	Such	such	JJ
9939	1133	2	foods	food	NNS
9939	1133	3	are	be	VBP
9939	1133	4	very	very	RB
9939	1133	5	convenient	convenient	JJ
9939	1133	6	in	in	IN
9939	1133	7	any	any	DT
9939	1133	8	emergency	emergency	NN
9939	1133	9	.	.	.
9939	1134	1	Often	often	RB
9939	1134	2	,	,	,
9939	1134	3	too	too	RB
9939	1134	4	,	,	,
9939	1134	5	when	when	WRB
9939	1134	6	something	something	NN
9939	1134	7	is	be	VBZ
9939	1134	8	being	be	VBG
9939	1134	9	cooked	cook	VBN
9939	1134	10	for	for	IN
9939	1134	11	the	the	DT
9939	1134	12	table	table	NN
9939	1134	13	,	,	,
9939	1134	14	an	an	DT
9939	1134	15	extra	extra	JJ
9939	1134	16	supply	supply	NN
9939	1134	17	may	may	MD
9939	1134	18	be	be	VB
9939	1134	19	made	make	VBN
9939	1134	20	with	with	IN
9939	1134	21	no	no	DT
9939	1134	22	greater	great	JJR
9939	1134	23	use	use	NN
9939	1134	24	of	of	IN
9939	1134	25	fuel	fuel	NN
9939	1134	26	and	and	CC
9939	1134	27	very	very	RB
9939	1134	28	little	little	JJ
9939	1134	29	extra	extra	JJ
9939	1134	30	labor	labor	NN
9939	1134	31	,	,	,
9939	1134	32	and	and	CC
9939	1134	33	if	if	IN
9939	1134	34	the	the	DT
9939	1134	35	excess	excess	NN
9939	1134	36	is	be	VBZ
9939	1134	37	canned	can	VBN
9939	1134	38	it	-PRON-	PRP
9939	1134	39	will	will	MD
9939	1134	40	save	save	VB
9939	1134	41	labor	labor	NN
9939	1134	42	and	and	CC
9939	1134	43	fuel	fuel	NN
9939	1134	44	for	for	IN
9939	1134	45	another	another	DT
9939	1134	46	day	day	NN
9939	1134	47	.	.	.
9939	1135	1	In	in	IN
9939	1135	2	the	the	DT
9939	1135	3	same	same	JJ
9939	1135	4	way	way	NN
9939	1135	5	,	,	,
9939	1135	6	left	leave	VBN
9939	1135	7	-	-	HYPH
9939	1135	8	over	over	RP
9939	1135	9	foods	food	NNS
9939	1135	10	from	from	IN
9939	1135	11	the	the	DT
9939	1135	12	table	table	NN
9939	1135	13	may	may	MD
9939	1135	14	be	be	VB
9939	1135	15	preserved	preserve	VBN
9939	1135	16	by	by	IN
9939	1135	17	reheating	reheat	VBG
9939	1135	18	and	and	CC
9939	1135	19	canning	can	VBG
9939	1135	20	them	-PRON-	PRP
9939	1135	21	.	.	.
9939	1136	1	Many	many	JJ
9939	1136	2	foods	food	NNS
9939	1136	3	and	and	CC
9939	1136	4	combinations	combination	NNS
9939	1136	5	of	of	IN
9939	1136	6	foods	food	NNS
9939	1136	7	may	may	MD
9939	1136	8	be	be	VB
9939	1136	9	made	make	VBN
9939	1136	10	ready	ready	JJ
9939	1136	11	for	for	IN
9939	1136	12	pies	pie	NNS
9939	1136	13	and	and	CC
9939	1136	14	desserts	dessert	NNS
9939	1136	15	and	and	CC
9939	1136	16	then	then	RB
9939	1136	17	canned	can	VBD
9939	1136	18	,	,	,
9939	1136	19	it	-PRON-	PRP
9939	1136	20	being	be	VBG
9939	1136	21	often	often	RB
9939	1136	22	possible	possible	JJ
9939	1136	23	to	to	TO
9939	1136	24	use	use	VB
9939	1136	25	fruits	fruit	NNS
9939	1136	26	that	that	WDT
9939	1136	27	are	be	VBP
9939	1136	28	inferior	inferior	JJ
9939	1136	29	in	in	IN
9939	1136	30	appearance	appearance	NN
9939	1136	31	for	for	IN
9939	1136	32	such	such	JJ
9939	1136	33	purposes	purpose	NNS
9939	1136	34	.	.	.
9939	1137	1	Soup	soup	NN
9939	1137	2	may	may	MD
9939	1137	3	be	be	VB
9939	1137	4	canned	can	VBN
9939	1137	5	.	.	.
9939	1138	1	It	-PRON-	PRP
9939	1138	2	may	may	MD
9939	1138	3	be	be	VB
9939	1138	4	made	make	VBN
9939	1138	5	especially	especially	RB
9939	1138	6	for	for	IN
9939	1138	7	canning	canning	NN
9939	1138	8	,	,	,
9939	1138	9	or	or	CC
9939	1138	10	it	-PRON-	PRP
9939	1138	11	may	may	MD
9939	1138	12	be	be	VB
9939	1138	13	made	make	VBN
9939	1138	14	in	in	IN
9939	1138	15	larger	large	JJR
9939	1138	16	quantity	quantity	NN
9939	1138	17	than	than	IN
9939	1138	18	is	be	VBZ
9939	1138	19	required	require	VBN
9939	1138	20	for	for	IN
9939	1138	21	a	a	DT
9939	1138	22	meal	meal	NN
9939	1138	23	and	and	CC
9939	1138	24	the	the	DT
9939	1138	25	surplus	surplus	NN
9939	1138	26	canned	can	VBD
9939	1138	27	.	.	.
9939	1139	1	For	for	IN
9939	1139	2	canning	canning	NN
9939	1139	3	,	,	,
9939	1139	4	it	-PRON-	PRP
9939	1139	5	is	be	VBZ
9939	1139	6	an	an	DT
9939	1139	7	excellent	excellent	JJ
9939	1139	8	plan	plan	NN
9939	1139	9	to	to	TO
9939	1139	10	make	make	VB
9939	1139	11	soup	soup	NN
9939	1139	12	more	more	RBR
9939	1139	13	concentrated	concentrated	JJ
9939	1139	14	than	than	IN
9939	1139	15	that	that	DT
9939	1139	16	which	which	WDT
9939	1139	17	would	would	MD
9939	1139	18	be	be	VB
9939	1139	19	served	serve	VBN
9939	1139	20	immediately	immediately	RB
9939	1139	21	,	,	,
9939	1139	22	as	as	IN
9939	1139	23	such	such	JJ
9939	1139	24	soup	soup	NN
9939	1139	25	will	will	MD
9939	1139	26	require	require	VB
9939	1139	27	fewer	few	JJR
9939	1139	28	jars	jar	NNS
9939	1139	29	and	and	CC
9939	1139	30	will	will	MD
9939	1139	31	keep	keep	VB
9939	1139	32	better	well	JJR
9939	1139	33	.	.	.
9939	1140	1	Water	water	NN
9939	1140	2	or	or	CC
9939	1140	3	milk	milk	NN
9939	1140	4	or	or	CC
9939	1140	5	the	the	DT
9939	1140	6	liquid	liquid	NN
9939	1140	7	from	from	IN
9939	1140	8	cooked	cooked	JJ
9939	1140	9	vegetables	vegetable	NNS
9939	1140	10	or	or	CC
9939	1140	11	cereals	cereal	NNS
9939	1140	12	may	may	MD
9939	1140	13	be	be	VB
9939	1140	14	added	add	VBN
9939	1140	15	to	to	TO
9939	1140	16	dilute	dilute	VB
9939	1140	17	it	-PRON-	PRP
9939	1140	18	when	when	WRB
9939	1140	19	it	-PRON-	PRP
9939	1140	20	is	be	VBZ
9939	1140	21	to	to	TO
9939	1140	22	be	be	VB
9939	1140	23	served	serve	VBN
9939	1140	24	.	.	.
9939	1141	1	Meat	meat	NN
9939	1141	2	and	and	CC
9939	1141	3	fish	fish	NN
9939	1141	4	also	also	RB
9939	1141	5	may	may	MD
9939	1141	6	be	be	VB
9939	1141	7	canned	can	VBN
9939	1141	8	,	,	,
9939	1141	9	and	and	CC
9939	1141	10	many	many	JJ
9939	1141	11	times	time	NNS
9939	1141	12	it	-PRON-	PRP
9939	1141	13	is	be	VBZ
9939	1141	14	advisable	advisable	JJ
9939	1141	15	to	to	TO
9939	1141	16	do	do	VB
9939	1141	17	this	this	DT
9939	1141	18	,	,	,
9939	1141	19	especially	especially	RB
9939	1141	20	in	in	IN
9939	1141	21	the	the	DT
9939	1141	22	case	case	NN
9939	1141	23	of	of	IN
9939	1141	24	varieties	variety	NNS
9939	1141	25	that	that	WDT
9939	1141	26	can	can	MD
9939	1141	27	not	not	RB
9939	1141	28	be	be	VB
9939	1141	29	preserved	preserve	VBN
9939	1141	30	to	to	IN
9939	1141	31	advantage	advantage	NN
9939	1141	32	by	by	IN
9939	1141	33	such	such	JJ
9939	1141	34	methods	method	NNS
9939	1141	35	as	as	IN
9939	1141	36	salting	salt	VBG
9939	1141	37	,	,	,
9939	1141	38	pickling	pickle	VBG
9939	1141	39	,	,	,
9939	1141	40	or	or	CC
9939	1141	41	curing	cure	VBG
9939	1141	42	.	.	.
9939	1142	1	7	7	LS
9939	1142	2	.	.	.
9939	1143	1	The	the	DT
9939	1143	2	preservation	preservation	NN
9939	1143	3	of	of	IN
9939	1143	4	foods	food	NNS
9939	1143	5	by	by	IN
9939	1143	6	canning	can	VBG
9939	1143	7	and	and	CC
9939	1143	8	drying	drying	NN
9939	1143	9	should	should	MD
9939	1143	10	not	not	RB
9939	1143	11	be	be	VB
9939	1143	12	looked	look	VBN
9939	1143	13	at	at	IN
9939	1143	14	as	as	IN
9939	1143	15	an	an	DT
9939	1143	16	old	old	JJ
9939	1143	17	-	-	HYPH
9939	1143	18	fashioned	fashioned	JJ
9939	1143	19	idea	idea	NN
9939	1143	20	;	;	:
9939	1143	21	rather	rather	RB
9939	1143	22	,	,	,
9939	1143	23	it	-PRON-	PRP
9939	1143	24	is	be	VBZ
9939	1143	25	a	a	DT
9939	1143	26	matter	matter	NN
9939	1143	27	in	in	IN
9939	1143	28	which	which	WDT
9939	1143	29	the	the	DT
9939	1143	30	housewife	housewife	NN
9939	1143	31	should	should	MD
9939	1143	32	be	be	VB
9939	1143	33	vitally	vitally	RB
9939	1143	34	interested	interested	JJ
9939	1143	35	.	.	.
9939	1144	1	In	in	IN
9939	1144	2	fact	fact	NN
9939	1144	3	,	,	,
9939	1144	4	it	-PRON-	PRP
9939	1144	5	is	be	VBZ
9939	1144	6	the	the	DT
9939	1144	7	duty	duty	NN
9939	1144	8	of	of	IN
9939	1144	9	every	every	DT
9939	1144	10	housewife	housewife	NN
9939	1144	11	to	to	TO
9939	1144	12	learn	learn	VB
9939	1144	13	all	all	DT
9939	1144	14	she	-PRON-	PRP
9939	1144	15	can	can	MD
9939	1144	16	about	about	IN
9939	1144	17	the	the	DT
9939	1144	18	best	good	JJS
9939	1144	19	methods	method	NNS
9939	1144	20	to	to	TO
9939	1144	21	employ	employ	VB
9939	1144	22	.	.	.
9939	1145	1	Canning	canning	NN
9939	1145	2	methods	method	NNS
9939	1145	3	have	have	VBP
9939	1145	4	been	be	VBN
9939	1145	5	greatly	greatly	RB
9939	1145	6	improved	improve	VBN
9939	1145	7	within	within	IN
9939	1145	8	the	the	DT
9939	1145	9	last	last	JJ
9939	1145	10	few	few	JJ
9939	1145	11	years	year	NNS
9939	1145	12	,	,	,
9939	1145	13	and	and	CC
9939	1145	14	it	-PRON-	PRP
9939	1145	15	is	be	VBZ
9939	1145	16	a	a	DT
9939	1145	17	wise	wise	JJ
9939	1145	18	plan	plan	NN
9939	1145	19	to	to	TO
9939	1145	20	adopt	adopt	VB
9939	1145	21	the	the	DT
9939	1145	22	newer	new	JJR
9939	1145	23	methods	method	NNS
9939	1145	24	and	and	CC
9939	1145	25	follow	follow	VB
9939	1145	26	directions	direction	NNS
9939	1145	27	closely	closely	RB
9939	1145	28	.	.	.
9939	1146	1	Especially	especially	RB
9939	1146	2	should	should	MD
9939	1146	3	this	this	DT
9939	1146	4	be	be	VB
9939	1146	5	done	do	VBN
9939	1146	6	if	if	IN
9939	1146	7	foods	food	NNS
9939	1146	8	canned	can	VBN
9939	1146	9	by	by	IN
9939	1146	10	the	the	DT
9939	1146	11	older	old	JJR
9939	1146	12	methods	method	NNS
9939	1146	13	have	have	VBP
9939	1146	14	spoiled	spoil	VBN
9939	1146	15	or	or	CC
9939	1146	16	if	if	IN
9939	1146	17	mold	mold	NN
9939	1146	18	has	have	VBZ
9939	1146	19	formed	form	VBN
9939	1146	20	on	on	IN
9939	1146	21	top	top	NN
9939	1146	22	of	of	IN
9939	1146	23	the	the	DT
9939	1146	24	food	food	NN
9939	1146	25	in	in	IN
9939	1146	26	the	the	DT
9939	1146	27	jars	jar	NNS
9939	1146	28	.	.	.
9939	1147	1	In	in	IN
9939	1147	2	order	order	NN
9939	1147	3	to	to	TO
9939	1147	4	preserve	preserve	VB
9939	1147	5	foods	food	NNS
9939	1147	6	successfully	successfully	RB
9939	1147	7	and	and	CC
9939	1147	8	with	with	IN
9939	1147	9	ease	ease	NN
9939	1147	10	,	,	,
9939	1147	11	the	the	DT
9939	1147	12	housewife	housewife	NN
9939	1147	13	should	should	MD
9939	1147	14	realize	realize	VB
9939	1147	15	the	the	DT
9939	1147	16	importance	importance	NN
9939	1147	17	of	of	IN
9939	1147	18	carrying	carry	VBG
9939	1147	19	out	out	RP
9939	1147	20	details	detail	NNS
9939	1147	21	with	with	IN
9939	1147	22	precision	precision	NN
9939	1147	23	and	and	CC
9939	1147	24	care	care	NN
9939	1147	25	.	.	.
9939	1148	1	The	the	DT
9939	1148	2	exactness	exactness	NN
9939	1148	3	with	with	IN
9939	1148	4	which	which	WDT
9939	1148	5	the	the	DT
9939	1148	6	ingredients	ingredient	NNS
9939	1148	7	are	be	VBP
9939	1148	8	measured	measure	VBN
9939	1148	9	,	,	,
9939	1148	10	the	the	DT
9939	1148	11	choice	choice	NN
9939	1148	12	and	and	CC
9939	1148	13	care	care	NN
9939	1148	14	of	of	IN
9939	1148	15	utensils	utensil	NNS
9939	1148	16	,	,	,
9939	1148	17	the	the	DT
9939	1148	18	selection	selection	NN
9939	1148	19	and	and	CC
9939	1148	20	preparation	preparation	NN
9939	1148	21	of	of	IN
9939	1148	22	the	the	DT
9939	1148	23	food	food	NN
9939	1148	24	to	to	TO
9939	1148	25	be	be	VB
9939	1148	26	canned	can	VBN
9939	1148	27	--	--	:
9939	1148	28	all	all	DT
9939	1148	29	have	have	VBP
9939	1148	30	a	a	DT
9939	1148	31	direct	direct	JJ
9939	1148	32	bearing	bearing	NN
9939	1148	33	on	on	IN
9939	1148	34	whether	whether	IN
9939	1148	35	her	-PRON-	PRP$
9939	1148	36	results	result	NNS
9939	1148	37	will	will	MD
9939	1148	38	be	be	VB
9939	1148	39	successful	successful	JJ
9939	1148	40	or	or	CC
9939	1148	41	not	not	RB
9939	1148	42	.	.	.
9939	1149	1	By	by	IN
9939	1149	2	observing	observe	VBG
9939	1149	3	such	such	JJ
9939	1149	4	points	point	NNS
9939	1149	5	and	and	CC
9939	1149	6	exercising	exercise	VBG
9939	1149	7	a	a	DT
9939	1149	8	little	little	JJ
9939	1149	9	ingenuity	ingenuity	NN
9939	1149	10	,	,	,
9939	1149	11	the	the	DT
9939	1149	12	economical	economical	JJ
9939	1149	13	housewife	housewife	NN
9939	1149	14	may	may	MD
9939	1149	15	provide	provide	VB
9939	1149	16	both	both	DT
9939	1149	17	a	a	DT
9939	1149	18	supply	supply	NN
9939	1149	19	and	and	CC
9939	1149	20	a	a	DT
9939	1149	21	convenient	convenient	JJ
9939	1149	22	variety	variety	NN
9939	1149	23	of	of	IN
9939	1149	24	practical	practical	JJ
9939	1149	25	foods	food	NNS
9939	1149	26	for	for	IN
9939	1149	27	winter	winter	NN
9939	1149	28	use	use	NN
9939	1149	29	.	.	.
9939	1150	1	For	for	IN
9939	1150	2	example	example	NN
9939	1150	3	,	,	,
9939	1150	4	one	one	CD
9939	1150	5	single	single	JJ
9939	1150	6	fruit	fruit	NN
9939	1150	7	or	or	CC
9939	1150	8	vegetable	vegetable	NN
9939	1150	9	may	may	MD
9939	1150	10	be	be	VB
9939	1150	11	preserved	preserve	VBN
9939	1150	12	in	in	IN
9939	1150	13	a	a	DT
9939	1150	14	number	number	NN
9939	1150	15	of	of	IN
9939	1150	16	ways	way	NNS
9939	1150	17	.	.	.
9939	1151	1	Thus	thus	RB
9939	1151	2	,	,	,
9939	1151	3	if	if	IN
9939	1151	4	there	there	EX
9939	1151	5	is	be	VBZ
9939	1151	6	a	a	DT
9939	1151	7	very	very	RB
9939	1151	8	large	large	JJ
9939	1151	9	supply	supply	NN
9939	1151	10	of	of	IN
9939	1151	11	apples	apple	NNS
9939	1151	12	that	that	WDT
9939	1151	13	will	will	MD
9939	1151	14	not	not	RB
9939	1151	15	keep	keep	VB
9939	1151	16	,	,	,
9939	1151	17	some	some	DT
9939	1151	18	may	may	MD
9939	1151	19	be	be	VB
9939	1151	20	canned	can	VBN
9939	1151	21	in	in	IN
9939	1151	22	large	large	JJ
9939	1151	23	pieces	piece	NNS
9939	1151	24	,	,	,
9939	1151	25	some	some	DT
9939	1151	26	may	may	MD
9939	1151	27	be	be	VB
9939	1151	28	put	put	VBN
9939	1151	29	through	through	IN
9939	1151	30	a	a	DT
9939	1151	31	sieve	sieve	NN
9939	1151	32	,	,	,
9939	1151	33	seasoned	season	VBN
9939	1151	34	differently	differently	RB
9939	1151	35	,	,	,
9939	1151	36	and	and	CC
9939	1151	37	canned	can	VBN
9939	1151	38	as	as	IN
9939	1151	39	apple	apple	NN
9939	1151	40	sauce	sauce	NN
9939	1151	41	,	,	,
9939	1151	42	and	and	CC
9939	1151	43	some	some	DT
9939	1151	44	may	may	MD
9939	1151	45	be	be	VB
9939	1151	46	cut	cut	VBN
9939	1151	47	into	into	IN
9939	1151	48	small	small	JJ
9939	1151	49	pieces	piece	NNS
9939	1151	50	and	and	CC
9939	1151	51	canned	can	VBN
9939	1151	52	for	for	IN
9939	1151	53	use	use	NN
9939	1151	54	in	in	IN
9939	1151	55	making	make	VBG
9939	1151	56	pies	pie	NNS
9939	1151	57	.	.	.
9939	1152	1	Apple	Apple	NNP
9939	1152	2	butter	butter	NN
9939	1152	3	and	and	CC
9939	1152	4	various	various	JJ
9939	1152	5	kinds	kind	NNS
9939	1152	6	of	of	IN
9939	1152	7	jams	jam	NNS
9939	1152	8	and	and	CC
9939	1152	9	marmalades	marmalade	NNS
9939	1152	10	may	may	MD
9939	1152	11	be	be	VB
9939	1152	12	made	make	VBN
9939	1152	13	of	of	IN
9939	1152	14	all	all	DT
9939	1152	15	or	or	CC
9939	1152	16	part	part	NN
9939	1152	17	apples	apple	NNS
9939	1152	18	,	,	,
9939	1152	19	or	or	CC
9939	1152	20	the	the	DT
9939	1152	21	apples	apple	NNS
9939	1152	22	may	may	MD
9939	1152	23	be	be	VB
9939	1152	24	spiced	spice	VBN
9939	1152	25	and	and	CC
9939	1152	26	used	use	VBN
9939	1152	27	as	as	IN
9939	1152	28	a	a	DT
9939	1152	29	relish	relish	NN
9939	1152	30	.	.	.
9939	1153	1	Combining	combine	VBG
9939	1153	2	fruits	fruit	NNS
9939	1153	3	of	of	IN
9939	1153	4	different	different	JJ
9939	1153	5	flavor	flavor	NN
9939	1153	6	in	in	IN
9939	1153	7	canning	canning	NN
9939	1153	8	also	also	RB
9939	1153	9	adds	add	VBZ
9939	1153	10	variety	variety	NN
9939	1153	11	.	.	.
9939	1154	1	In	in	IN
9939	1154	2	fact	fact	NN
9939	1154	3	,	,	,
9939	1154	4	neither	neither	DT
9939	1154	5	quinces	quince	NNS
9939	1154	6	nor	nor	CC
9939	1154	7	apples	apple	NNS
9939	1154	8	canned	can	VBN
9939	1154	9	alone	alone	RB
9939	1154	10	are	be	VBP
9939	1154	11	so	so	RB
9939	1154	12	delicious	delicious	JJ
9939	1154	13	as	as	IN
9939	1154	14	the	the	DT
9939	1154	15	two	two	CD
9939	1154	16	properly	properly	RB
9939	1154	17	combined	combine	VBN
9939	1154	18	and	and	CC
9939	1154	19	canned	can	VBN
9939	1154	20	together	together	RB
9939	1154	21	.	.	.
9939	1155	1	In	in	IN
9939	1155	2	the	the	DT
9939	1155	3	same	same	JJ
9939	1155	4	way	way	NN
9939	1155	5	,	,	,
9939	1155	6	if	if	IN
9939	1155	7	the	the	DT
9939	1155	8	housewife	housewife	NN
9939	1155	9	will	will	MD
9939	1155	10	watch	watch	VB
9939	1155	11	the	the	DT
9939	1155	12	markets	market	NNS
9939	1155	13	closely	closely	RB
9939	1155	14	and	and	CC
9939	1155	15	make	make	VB
9939	1155	16	good	good	JJ
9939	1155	17	use	use	NN
9939	1155	18	of	of	IN
9939	1155	19	materials	material	NNS
9939	1155	20	at	at	IN
9939	1155	21	hand	hand	NN
9939	1155	22	,	,	,
9939	1155	23	she	-PRON-	PRP
9939	1155	24	may	may	MD
9939	1155	25	provide	provide	VB
9939	1155	26	canned	canned	JJ
9939	1155	27	foods	food	NNS
9939	1155	28	at	at	IN
9939	1155	29	comparatively	comparatively	RB
9939	1155	30	little	little	JJ
9939	1155	31	cost	cost	NN
9939	1155	32	.	.	.
9939	1156	1	Of	of	RB
9939	1156	2	course	course	RB
9939	1156	3	,	,	,
9939	1156	4	the	the	DT
9939	1156	5	woman	woman	NN
9939	1156	6	who	who	WP
9939	1156	7	has	have	VBZ
9939	1156	8	a	a	DT
9939	1156	9	garden	garden	NN
9939	1156	10	of	of	IN
9939	1156	11	her	-PRON-	PRP$
9939	1156	12	own	own	JJ
9939	1156	13	has	have	VBZ
9939	1156	14	a	a	DT
9939	1156	15	decided	decide	VBN
9939	1156	16	advantage	advantage	NN
9939	1156	17	over	over	IN
9939	1156	18	the	the	DT
9939	1156	19	one	one	NN
9939	1156	20	who	who	WP
9939	1156	21	must	must	MD
9939	1156	22	depend	depend	VB
9939	1156	23	on	on	IN
9939	1156	24	the	the	DT
9939	1156	25	market	market	NN
9939	1156	26	for	for	IN
9939	1156	27	foods	food	NNS
9939	1156	28	to	to	TO
9939	1156	29	can	can	VB
9939	1156	30	.	.	.
9939	1157	1	The	the	DT
9939	1157	2	woman	woman	NN
9939	1157	3	with	with	IN
9939	1157	4	access	access	NN
9939	1157	5	to	to	IN
9939	1157	6	a	a	DT
9939	1157	7	garden	garden	NN
9939	1157	8	may	may	MD
9939	1157	9	can	can	MD
9939	1157	10	foods	food	NNS
9939	1157	11	as	as	RB
9939	1157	12	soon	soon	RB
9939	1157	13	as	as	IN
9939	1157	14	they	-PRON-	PRP
9939	1157	15	have	have	VBP
9939	1157	16	been	be	VBN
9939	1157	17	gathered	gather	VBN
9939	1157	18	,	,	,
9939	1157	19	and	and	CC
9939	1157	20	for	for	IN
9939	1157	21	this	this	DT
9939	1157	22	reason	reason	NN
9939	1157	23	she	-PRON-	PRP
9939	1157	24	runs	run	VBZ
9939	1157	25	less	less	JJR
9939	1157	26	risk	risk	NN
9939	1157	27	of	of	IN
9939	1157	28	losing	lose	VBG
9939	1157	29	them	-PRON-	PRP
9939	1157	30	after	after	IN
9939	1157	31	they	-PRON-	PRP
9939	1157	32	have	have	VBP
9939	1157	33	been	be	VBN
9939	1157	34	canned	can	VBN
9939	1157	35	.	.	.
9939	1158	1	Nevertheless	nevertheless	RB
9939	1158	2	,	,	,
9939	1158	3	as	as	IN
9939	1158	4	has	have	VBZ
9939	1158	5	been	be	VBN
9939	1158	6	pointed	point	VBN
9939	1158	7	out	out	RP
9939	1158	8	,	,	,
9939	1158	9	it	-PRON-	PRP
9939	1158	10	is	be	VBZ
9939	1158	11	really	really	RB
9939	1158	12	the	the	DT
9939	1158	13	duty	duty	NN
9939	1158	14	of	of	IN
9939	1158	15	every	every	DT
9939	1158	16	housewife	housewife	NN
9939	1158	17	to	to	TO
9939	1158	18	preserve	preserve	VB
9939	1158	19	food	food	NN
9939	1158	20	in	in	IN
9939	1158	21	the	the	DT
9939	1158	22	home	home	NN
9939	1158	23	for	for	IN
9939	1158	24	the	the	DT
9939	1158	25	use	use	NN
9939	1158	26	of	of	IN
9939	1158	27	her	-PRON-	PRP$
9939	1158	28	family	family	NN
9939	1158	29	.	.	.
9939	1159	1	*	*	NFP
9939	1159	2	*	*	NFP
9939	1159	3	*	*	NFP
9939	1159	4	*	*	NFP
9939	1159	5	*	*	NFP
9939	1159	6	CANNING	canning	NN
9939	1159	7	PRINCIPLES	principle	NNS
9939	1159	8	OF	of	IN
9939	1159	9	CANNING	canning	NN
9939	1159	10	8	8	CD
9939	1159	11	.	.	.
9939	1160	1	CANNING	CANNING	NNP
9939	1160	2	consists	consist	VBZ
9939	1160	3	in	in	IN
9939	1160	4	sealing	seal	VBG
9939	1160	5	foods	food	NNS
9939	1160	6	in	in	IN
9939	1160	7	receptacles	receptacle	NNS
9939	1160	8	,	,	,
9939	1160	9	such	such	JJ
9939	1160	10	as	as	IN
9939	1160	11	cans	can	NNS
9939	1160	12	or	or	CC
9939	1160	13	jars	jar	NNS
9939	1160	14	,	,	,
9939	1160	15	in	in	IN
9939	1160	16	such	such	PDT
9939	1160	17	a	a	DT
9939	1160	18	way	way	NN
9939	1160	19	that	that	WDT
9939	1160	20	they	-PRON-	PRP
9939	1160	21	will	will	MD
9939	1160	22	remain	remain	VB
9939	1160	23	sterile	sterile	JJ
9939	1160	24	for	for	IN
9939	1160	25	an	an	DT
9939	1160	26	indefinite	indefinite	JJ
9939	1160	27	period	period	NN
9939	1160	28	of	of	IN
9939	1160	29	time	time	NN
9939	1160	30	.	.	.
9939	1161	1	Several	several	JJ
9939	1161	2	methods	method	NNS
9939	1161	3	of	of	IN
9939	1161	4	canning	canning	NN
9939	1161	5	are	be	VBP
9939	1161	6	in	in	IN
9939	1161	7	use	use	NN
9939	1161	8	,	,	,
9939	1161	9	and	and	CC
9939	1161	10	the	the	DT
9939	1161	11	one	one	NN
9939	1161	12	to	to	TO
9939	1161	13	adopt	adopt	VB
9939	1161	14	will	will	MD
9939	1161	15	depend	depend	VB
9939	1161	16	considerably	considerably	RB
9939	1161	17	on	on	IN
9939	1161	18	personal	personal	JJ
9939	1161	19	preference	preference	NN
9939	1161	20	and	and	CC
9939	1161	21	the	the	DT
9939	1161	22	money	money	NN
9939	1161	23	that	that	WDT
9939	1161	24	can	can	MD
9939	1161	25	be	be	VB
9939	1161	26	expended	expend	VBN
9939	1161	27	for	for	IN
9939	1161	28	the	the	DT
9939	1161	29	equipment	equipment	NN
9939	1161	30	.	.	.
9939	1162	1	In	in	IN
9939	1162	2	any	any	DT
9939	1162	3	case	case	NN
9939	1162	4	,	,	,
9939	1162	5	successful	successful	JJ
9939	1162	6	results	result	NNS
9939	1162	7	in	in	IN
9939	1162	8	canning	canning	NN
9939	1162	9	depend	depend	VBP
9939	1162	10	on	on	IN
9939	1162	11	the	the	DT
9939	1162	12	care	care	NN
9939	1162	13	that	that	WDT
9939	1162	14	is	be	VBZ
9939	1162	15	given	give	VBN
9939	1162	16	to	to	IN
9939	1162	17	every	every	DT
9939	1162	18	detail	detail	NN
9939	1162	19	that	that	WDT
9939	1162	20	enters	enter	VBZ
9939	1162	21	into	into	IN
9939	1162	22	the	the	DT
9939	1162	23	work	work	NN
9939	1162	24	.	.	.
9939	1163	1	This	this	DT
9939	1163	2	means	mean	VBZ
9939	1163	3	,	,	,
9939	1163	4	then	then	RB
9939	1163	5	,	,	,
9939	1163	6	that	that	IN
9939	1163	7	from	from	IN
9939	1163	8	the	the	DT
9939	1163	9	selection	selection	NN
9939	1163	10	of	of	IN
9939	1163	11	the	the	DT
9939	1163	12	food	food	NN
9939	1163	13	to	to	TO
9939	1163	14	be	be	VB
9939	1163	15	canned	can	VBN
9939	1163	16	to	to	IN
9939	1163	17	the	the	DT
9939	1163	18	final	final	JJ
9939	1163	19	operation	operation	NN
9939	1163	20	in	in	IN
9939	1163	21	canning	can	VBG
9939	1163	22	not	not	RB
9939	1163	23	one	one	CD
9939	1163	24	thing	thing	NN
9939	1163	25	that	that	WDT
9939	1163	26	has	have	VBZ
9939	1163	27	to	to	TO
9939	1163	28	do	do	VB
9939	1163	29	with	with	IN
9939	1163	30	good	good	JJ
9939	1163	31	results	result	NNS
9939	1163	32	should	should	MD
9939	1163	33	be	be	VB
9939	1163	34	overlooked	overlook	VBN
9939	1163	35	.	.	.
9939	1164	1	9	9	CD
9939	1164	2	.	.	.
9939	1165	1	SELECTION	selection	VB
9939	1165	2	OF	of	IN
9939	1165	3	FOOD	food	NN
9939	1165	4	FOR	for	IN
9939	1165	5	CANNING.--A	CANNING.--A	:
9939	1165	6	careful	careful	JJ
9939	1165	7	selection	selection	NN
9939	1165	8	of	of	IN
9939	1165	9	the	the	DT
9939	1165	10	food	food	NN
9939	1165	11	that	that	WDT
9939	1165	12	is	be	VBZ
9939	1165	13	to	to	TO
9939	1165	14	be	be	VB
9939	1165	15	canned	can	VBN
9939	1165	16	is	be	VBZ
9939	1165	17	of	of	IN
9939	1165	18	great	great	JJ
9939	1165	19	importance	importance	NN
9939	1165	20	.	.	.
9939	1166	1	If	if	IN
9939	1166	2	it	-PRON-	PRP
9939	1166	3	is	be	VBZ
9939	1166	4	in	in	IN
9939	1166	5	good	good	JJ
9939	1166	6	condition	condition	NN
9939	1166	7	at	at	IN
9939	1166	8	the	the	DT
9939	1166	9	time	time	NN
9939	1166	10	of	of	IN
9939	1166	11	canning	canning	NN
9939	1166	12	,	,	,
9939	1166	13	it	-PRON-	PRP
9939	1166	14	is	be	VBZ
9939	1166	15	much	much	RB
9939	1166	16	more	more	RBR
9939	1166	17	likely	likely	JJ
9939	1166	18	to	to	TO
9939	1166	19	remain	remain	VB
9939	1166	20	good	good	JJ
9939	1166	21	when	when	WRB
9939	1166	22	canned	can	VBN
9939	1166	23	than	than	IN
9939	1166	24	food	food	NN
9939	1166	25	that	that	WDT
9939	1166	26	is	be	VBZ
9939	1166	27	not	not	RB
9939	1166	28	.	.	.
9939	1167	1	The	the	DT
9939	1167	2	flavor	flavor	NN
9939	1167	3	of	of	IN
9939	1167	4	the	the	DT
9939	1167	5	finished	finished	JJ
9939	1167	6	product	product	NN
9939	1167	7	also	also	RB
9939	1167	8	depends	depend	VBZ
9939	1167	9	a	a	DT
9939	1167	10	great	great	JJ
9939	1167	11	deal	deal	NN
9939	1167	12	on	on	IN
9939	1167	13	the	the	DT
9939	1167	14	condition	condition	NN
9939	1167	15	of	of	IN
9939	1167	16	the	the	DT
9939	1167	17	food	food	NN
9939	1167	18	.	.	.
9939	1168	1	Fruits	fruit	NNS
9939	1168	2	have	have	VBP
9939	1168	3	the	the	DT
9939	1168	4	best	good	JJS
9939	1168	5	flavor	flavor	NN
9939	1168	6	when	when	WRB
9939	1168	7	they	-PRON-	PRP
9939	1168	8	are	be	VBP
9939	1168	9	ripe	ripe	JJ
9939	1168	10	,	,	,
9939	1168	11	but	but	CC
9939	1168	12	they	-PRON-	PRP
9939	1168	13	are	be	VBP
9939	1168	14	in	in	IN
9939	1168	15	the	the	DT
9939	1168	16	best	good	JJS
9939	1168	17	condition	condition	NN
9939	1168	18	for	for	IN
9939	1168	19	canning	can	VBG
9939	1168	20	just	just	RB
9939	1168	21	before	before	IN
9939	1168	22	they	-PRON-	PRP
9939	1168	23	have	have	VBP
9939	1168	24	completely	completely	RB
9939	1168	25	ripened	ripen	VBN
9939	1168	26	.	.	.
9939	1169	1	Immediately	immediately	RB
9939	1169	2	following	follow	VBG
9939	1169	3	perfect	perfect	JJ
9939	1169	4	ripeness	ripeness	NN
9939	1169	5	comes	come	VBZ
9939	1169	6	the	the	DT
9939	1169	7	spoiling	spoil	VBG
9939	1169	8	stage	stage	NN
9939	1169	9	,	,	,
9939	1169	10	and	and	CC
9939	1169	11	if	if	IN
9939	1169	12	fruits	fruit	NNS
9939	1169	13	,	,	,
9939	1169	14	as	as	RB
9939	1169	15	well	well	RB
9939	1169	16	as	as	IN
9939	1169	17	vegetables	vegetable	NNS
9939	1169	18	,	,	,
9939	1169	19	are	be	VBP
9939	1169	20	canned	can	VBN
9939	1169	21	before	before	IN
9939	1169	22	they	-PRON-	PRP
9939	1169	23	are	be	VBP
9939	1169	24	completely	completely	RB
9939	1169	25	ripe	ripe	JJ
9939	1169	26	,	,	,
9939	1169	27	they	-PRON-	PRP
9939	1169	28	are	be	VBP
9939	1169	29	,	,	,
9939	1169	30	of	of	IN
9939	1169	31	course	course	NN
9939	1169	32	,	,	,
9939	1169	33	farther	farther	RB
9939	1169	34	from	from	IN
9939	1169	35	the	the	DT
9939	1169	36	conditions	condition	NNS
9939	1169	37	that	that	WDT
9939	1169	38	tend	tend	VBP
9939	1169	39	to	to	TO
9939	1169	40	spoil	spoil	VB
9939	1169	41	them	-PRON-	PRP
9939	1169	42	.	.	.
9939	1170	1	This	this	DT
9939	1170	2	,	,	,
9939	1170	3	however	however	RB
9939	1170	4	,	,	,
9939	1170	5	does	do	VBZ
9939	1170	6	not	not	RB
9939	1170	7	mean	mean	VB
9939	1170	8	that	that	IN
9939	1170	9	green	green	JJ
9939	1170	10	fruits	fruit	NNS
9939	1170	11	or	or	CC
9939	1170	12	vegetables	vegetable	NNS
9939	1170	13	should	should	MD
9939	1170	14	be	be	VB
9939	1170	15	canned	can	VBN
9939	1170	16	.	.	.
9939	1171	1	Whenever	whenever	WRB
9939	1171	2	possible	possible	JJ
9939	1171	3	,	,	,
9939	1171	4	any	any	DT
9939	1171	5	food	food	NN
9939	1171	6	that	that	WDT
9939	1171	7	is	be	VBZ
9939	1171	8	to	to	TO
9939	1171	9	be	be	VB
9939	1171	10	canned	can	VBN
9939	1171	11	should	should	MD
9939	1171	12	be	be	VB
9939	1171	13	perfectly	perfectly	RB
9939	1171	14	fresh	fresh	JJ
9939	1171	15	.	.	.
9939	1172	1	The	the	DT
9939	1172	2	sooner	soon	RBR
9939	1172	3	it	-PRON-	PRP
9939	1172	4	is	be	VBZ
9939	1172	5	canned	can	VBN
9939	1172	6	after	after	IN
9939	1172	7	it	-PRON-	PRP
9939	1172	8	has	have	VBZ
9939	1172	9	been	be	VBN
9939	1172	10	gathered	gather	VBN
9939	1172	11	,	,	,
9939	1172	12	the	the	DT
9939	1172	13	more	more	RBR
9939	1172	14	satisfactory	satisfactory	JJ
9939	1172	15	will	will	MD
9939	1172	16	be	be	VB
9939	1172	17	the	the	DT
9939	1172	18	results	result	NNS
9939	1172	19	.	.	.
9939	1173	1	For	for	IN
9939	1173	2	instance	instance	NN
9939	1173	3	,	,	,
9939	1173	4	it	-PRON-	PRP
9939	1173	5	is	be	VBZ
9939	1173	6	better	well	JJR
9939	1173	7	to	to	TO
9939	1173	8	can	can	VB
9939	1173	9	it	-PRON-	PRP
9939	1173	10	12	12	CD
9939	1173	11	hours	hour	NNS
9939	1173	12	after	after	IN
9939	1173	13	gathering	gather	VBG
9939	1173	14	than	than	IN
9939	1173	15	24	24	CD
9939	1173	16	hours	hour	NNS
9939	1173	17	,	,	,
9939	1173	18	but	but	CC
9939	1173	19	to	to	TO
9939	1173	20	can	can	VB
9939	1173	21	it	-PRON-	PRP
9939	1173	22	2	2	CD
9939	1173	23	hours	hour	NNS
9939	1173	24	after	after	IN
9939	1173	25	is	be	VBZ
9939	1173	26	much	much	RB
9939	1173	27	better	well	JJR
9939	1173	28	.	.	.
9939	1174	1	Fruits	fruit	NNS
9939	1174	2	,	,	,
9939	1174	3	such	such	JJ
9939	1174	4	as	as	IN
9939	1174	5	berries	berry	NNS
9939	1174	6	,	,	,
9939	1174	7	that	that	WDT
9939	1174	8	are	be	VBP
9939	1174	9	especially	especially	RB
9939	1174	10	perishable	perishable	JJ
9939	1174	11	should	should	MD
9939	1174	12	not	not	RB
9939	1174	13	be	be	VB
9939	1174	14	allowed	allow	VBN
9939	1174	15	to	to	TO
9939	1174	16	stand	stand	VB
9939	1174	17	overnight	overnight	RB
9939	1174	18	if	if	IN
9939	1174	19	this	this	DT
9939	1174	20	can	can	MD
9939	1174	21	be	be	VB
9939	1174	22	prevented	prevent	VBN
9939	1174	23	;	;	:
9939	1174	24	and	and	CC
9939	1174	25	it	-PRON-	PRP
9939	1174	26	is	be	VBZ
9939	1174	27	absolutely	absolutely	RB
9939	1174	28	necessary	necessary	JJ
9939	1174	29	to	to	TO
9939	1174	30	can	can	MD
9939	1174	31	some	some	DT
9939	1174	32	vegetables	vegetable	NNS
9939	1174	33	,	,	,
9939	1174	34	such	such	JJ
9939	1174	35	as	as	IN
9939	1174	36	peas	pea	NNS
9939	1174	37	,	,	,
9939	1174	38	beans	bean	NNS
9939	1174	39	,	,	,
9939	1174	40	and	and	CC
9939	1174	41	corn	corn	NN
9939	1174	42	,	,	,
9939	1174	43	within	within	IN
9939	1174	44	a	a	DT
9939	1174	45	very	very	RB
9939	1174	46	few	few	JJ
9939	1174	47	hours	hour	NNS
9939	1174	48	after	after	IN
9939	1174	49	gathering	gather	VBG
9939	1174	50	.	.	.
9939	1175	1	Unless	unless	IN
9939	1175	2	this	this	DT
9939	1175	3	is	be	VBZ
9939	1175	4	done	do	VBN
9939	1175	5	,	,	,
9939	1175	6	they	-PRON-	PRP
9939	1175	7	will	will	MD
9939	1175	8	develop	develop	VB
9939	1175	9	a	a	DT
9939	1175	10	bad	bad	JJ
9939	1175	11	flavor	flavor	NN
9939	1175	12	because	because	IN
9939	1175	13	of	of	IN
9939	1175	14	_	_	NNP
9939	1175	15	flat	flat	JJ
9939	1175	16	sour	sour	JJ
9939	1175	17	_	_	NNP
9939	1175	18	,	,	,
9939	1175	19	a	a	DT
9939	1175	20	condition	condition	NN
9939	1175	21	that	that	WDT
9939	1175	22	results	result	VBZ
9939	1175	23	from	from	IN
9939	1175	24	the	the	DT
9939	1175	25	action	action	NN
9939	1175	26	of	of	IN
9939	1175	27	certain	certain	JJ
9939	1175	28	bacteria	bacteria	NNS
9939	1175	29	.	.	.
9939	1176	1	Imperfect	imperfect	JJ
9939	1176	2	fruits	fruit	NNS
9939	1176	3	should	should	MD
9939	1176	4	not	not	RB
9939	1176	5	be	be	VB
9939	1176	6	canned	can	VBN
9939	1176	7	,	,	,
9939	1176	8	but	but	CC
9939	1176	9	should	should	MD
9939	1176	10	be	be	VB
9939	1176	11	used	use	VBN
9939	1176	12	for	for	IN
9939	1176	13	making	make	VBG
9939	1176	14	jam	jam	NNP
9939	1176	15	,	,	,
9939	1176	16	marmalade	marmalade	NN
9939	1176	17	,	,	,
9939	1176	18	or	or	CC
9939	1176	19	jelly	jelly	NNP
9939	1176	20	.	.	.
9939	1177	1	10	10	CD
9939	1177	2	.	.	.
9939	1178	1	WHY	why	WRB
9939	1178	2	CANNED	CANNED	NNP
9939	1178	3	FOODS	foods	NN
9939	1178	4	SPOIL.--Canned	spoil.--canne	VBD
9939	1178	5	foods	food	NNS
9939	1178	6	spoil	spoil	VBP
9939	1178	7	because	because	IN
9939	1178	8	of	of	IN
9939	1178	9	the	the	DT
9939	1178	10	action	action	NN
9939	1178	11	of	of	IN
9939	1178	12	micro	micro	JJ
9939	1178	13	-	-	JJ
9939	1178	14	organisms	organism	NNS
9939	1178	15	that	that	WDT
9939	1178	16	cause	cause	VBP
9939	1178	17	fermentation	fermentation	NN
9939	1178	18	,	,	,
9939	1178	19	putrefaction	putrefaction	NN
9939	1178	20	,	,	,
9939	1178	21	and	and	CC
9939	1178	22	molding	molding	NN
9939	1178	23	.	.	.
9939	1179	1	The	the	DT
9939	1179	2	reasons	reason	NNS
9939	1179	3	for	for	IN
9939	1179	4	the	the	DT
9939	1179	5	spoiling	spoiling	NN
9939	1179	6	of	of	IN
9939	1179	7	food	food	NN
9939	1179	8	are	be	VBP
9939	1179	9	thoroughly	thoroughly	RB
9939	1179	10	discussed	discuss	VBN
9939	1179	11	in	in	IN
9939	1179	12	_	_	NNP
9939	1179	13	Essentials	Essentials	NNPS
9939	1179	14	of	of	IN
9939	1179	15	Cookery	Cookery	NNP
9939	1179	16	_	_	NNP
9939	1179	17	,	,	,
9939	1179	18	Part	Part	NNP
9939	1179	19	2	2	CD
9939	1179	20	,	,	,
9939	1179	21	and	and	CC
9939	1179	22	in	in	IN
9939	1179	23	that	that	DT
9939	1179	24	discussion	discussion	NN
9939	1179	25	canning	canning	NN
9939	1179	26	is	be	VBZ
9939	1179	27	mentioned	mention	VBN
9939	1179	28	as	as	IN
9939	1179	29	one	one	CD
9939	1179	30	of	of	IN
9939	1179	31	the	the	DT
9939	1179	32	means	mean	NNS
9939	1179	33	of	of	IN
9939	1179	34	preserving	preserve	VBG
9939	1179	35	food	food	NN
9939	1179	36	or	or	CC
9939	1179	37	preventing	prevent	VBG
9939	1179	38	it	-PRON-	PRP
9939	1179	39	from	from	IN
9939	1179	40	spoiling	spoil	VBG
9939	1179	41	.	.	.
9939	1180	1	However	however	RB
9939	1180	2	,	,	,
9939	1180	3	when	when	WRB
9939	1180	4	canning	canning	NN
9939	1180	5	does	do	VBZ
9939	1180	6	not	not	RB
9939	1180	7	prove	prove	VB
9939	1180	8	effective	effective	JJ
9939	1180	9	,	,	,
9939	1180	10	it	-PRON-	PRP
9939	1180	11	is	be	VBZ
9939	1180	12	because	because	IN
9939	1180	13	undesirable	undesirable	JJ
9939	1180	14	bacteria	bacteria	NNS
9939	1180	15	are	be	VBP
9939	1180	16	present	present	JJ
9939	1180	17	in	in	IN
9939	1180	18	the	the	DT
9939	1180	19	food	food	NN
9939	1180	20	.	.	.
9939	1181	1	Either	either	CC
9939	1181	2	they	-PRON-	PRP
9939	1181	3	have	have	VBP
9939	1181	4	not	not	RB
9939	1181	5	been	be	VBN
9939	1181	6	destroyed	destroy	VBN
9939	1181	7	by	by	IN
9939	1181	8	the	the	DT
9939	1181	9	canning	canning	NN
9939	1181	10	process	process	NN
9939	1181	11	or	or	CC
9939	1181	12	they	-PRON-	PRP
9939	1181	13	have	have	VBP
9939	1181	14	been	be	VBN
9939	1181	15	allowed	allow	VBN
9939	1181	16	to	to	TO
9939	1181	17	enter	enter	VB
9939	1181	18	before	before	IN
9939	1181	19	the	the	DT
9939	1181	20	jar	jar	NN
9939	1181	21	was	be	VBD
9939	1181	22	closed	closed	JJ
9939	1181	23	,	,	,
9939	1181	24	and	and	CC
9939	1181	25	have	have	VBP
9939	1181	26	then	then	RB
9939	1181	27	developed	develop	VBN
9939	1181	28	to	to	IN
9939	1181	29	such	such	PDT
9939	1181	30	an	an	DT
9939	1181	31	extent	extent	NN
9939	1181	32	as	as	IN
9939	1181	33	to	to	TO
9939	1181	34	cause	cause	VB
9939	1181	35	the	the	DT
9939	1181	36	food	food	NN
9939	1181	37	to	to	TO
9939	1181	38	spoil	spoil	VB
9939	1181	39	.	.	.
9939	1182	1	Odors	odor	NNS
9939	1182	2	,	,	,
9939	1182	3	flavors	flavor	NNS
9939	1182	4	,	,	,
9939	1182	5	and	and	CC
9939	1182	6	gases	gas	NNS
9939	1182	7	result	result	VBP
9939	1182	8	from	from	IN
9939	1182	9	the	the	DT
9939	1182	10	putrefaction	putrefaction	NN
9939	1182	11	,	,	,
9939	1182	12	fermentation	fermentation	NN
9939	1182	13	,	,	,
9939	1182	14	or	or	CC
9939	1182	15	molding	molding	NN
9939	1182	16	caused	cause	VBN
9939	1182	17	by	by	IN
9939	1182	18	these	these	DT
9939	1182	19	bacteria	bacteria	NNS
9939	1182	20	,	,	,
9939	1182	21	and	and	CC
9939	1182	22	these	these	DT
9939	1182	23	make	make	VBP
9939	1182	24	the	the	DT
9939	1182	25	foods	food	NNS
9939	1182	26	offensive	offensive	JJ
9939	1182	27	or	or	CC
9939	1182	28	harmful	harmful	JJ
9939	1182	29	,	,	,
9939	1182	30	or	or	CC
9939	1182	31	perhaps	perhaps	RB
9939	1182	32	both	both	DT
9939	1182	33	.	.	.
9939	1183	1	11	11	CD
9939	1183	2	.	.	.
9939	1184	1	PREVENTING	PREVENTING	NNP
9939	1184	2	CANNED	CANNED	NNP
9939	1184	3	FOODS	foods	JJ
9939	1184	4	FROM	from	IN
9939	1184	5	SPOILING.--From	spoiling.--from	IN
9939	1184	6	what	what	WP
9939	1184	7	has	have	VBZ
9939	1184	8	just	just	RB
9939	1184	9	been	be	VBN
9939	1184	10	said	say	VBN
9939	1184	11	,	,	,
9939	1184	12	it	-PRON-	PRP
9939	1184	13	will	will	MD
9939	1184	14	be	be	VB
9939	1184	15	seen	see	VBN
9939	1184	16	that	that	IN
9939	1184	17	the	the	DT
9939	1184	18	success	success	NN
9939	1184	19	of	of	IN
9939	1184	20	canning	canning	NN
9939	1184	21	depends	depend	VBZ
9939	1184	22	entirely	entirely	RB
9939	1184	23	on	on	IN
9939	1184	24	destroying	destroy	VBG
9939	1184	25	harmful	harmful	JJ
9939	1184	26	micro	micro	JJ
9939	1184	27	-	-	JJ
9939	1184	28	organisms	organism	NNS
9939	1184	29	that	that	WDT
9939	1184	30	are	be	VBP
9939	1184	31	present	present	JJ
9939	1184	32	in	in	IN
9939	1184	33	the	the	DT
9939	1184	34	food	food	NN
9939	1184	35	and	and	CC
9939	1184	36	preventing	prevent	VBG
9939	1184	37	those	those	DT
9939	1184	38	present	present	JJ
9939	1184	39	in	in	IN
9939	1184	40	the	the	DT
9939	1184	41	air	air	NN
9939	1184	42	from	from	IN
9939	1184	43	entering	enter	VBG
9939	1184	44	the	the	DT
9939	1184	45	jars	jar	NNS
9939	1184	46	in	in	IN
9939	1184	47	which	which	WDT
9939	1184	48	the	the	DT
9939	1184	49	food	food	NN
9939	1184	50	is	be	VBZ
9939	1184	51	placed	place	VBN
9939	1184	52	.	.	.
9939	1185	1	Some	some	DT
9939	1185	2	foods	food	NNS
9939	1185	3	are	be	VBP
9939	1185	4	more	more	RBR
9939	1185	5	difficult	difficult	JJ
9939	1185	6	to	to	TO
9939	1185	7	keep	keep	VB
9939	1185	8	than	than	IN
9939	1185	9	others	other	NNS
9939	1185	10	,	,	,
9939	1185	11	because	because	IN
9939	1185	12	bacteria	bacteria	NNS
9939	1185	13	act	act	VBP
9939	1185	14	on	on	IN
9939	1185	15	them	-PRON-	PRP
9939	1185	16	more	more	RBR
9939	1185	17	readily	readily	RB
9939	1185	18	and	and	CC
9939	1185	19	the	the	DT
9939	1185	20	foods	food	NNS
9939	1185	21	themselves	-PRON-	PRP
9939	1185	22	contain	contain	VBP
9939	1185	23	nothing	nothing	NN
9939	1185	24	that	that	WDT
9939	1185	25	prevents	prevent	VBZ
9939	1185	26	their	-PRON-	PRP$
9939	1185	27	growth	growth	NN
9939	1185	28	.	.	.
9939	1186	1	Among	among	IN
9939	1186	2	such	such	JJ
9939	1186	3	foods	food	NNS
9939	1186	4	are	be	VBP
9939	1186	5	meat	meat	NN
9939	1186	6	,	,	,
9939	1186	7	fish	fish	NN
9939	1186	8	,	,	,
9939	1186	9	peas	pea	NNS
9939	1186	10	,	,	,
9939	1186	11	corn	corn	NN
9939	1186	12	,	,	,
9939	1186	13	beans	bean	NNS
9939	1186	14	,	,	,
9939	1186	15	and	and	CC
9939	1186	16	meat	meat	NN
9939	1186	17	soups	soup	NNS
9939	1186	18	.	.	.
9939	1187	1	On	on	IN
9939	1187	2	the	the	DT
9939	1187	3	other	other	JJ
9939	1187	4	hand	hand	NN
9939	1187	5	,	,	,
9939	1187	6	some	some	DT
9939	1187	7	foods	food	NNS
9939	1187	8	contain	contain	VBP
9939	1187	9	acids	acid	NNS
9939	1187	10	that	that	WDT
9939	1187	11	prevent	prevent	VBP
9939	1187	12	the	the	DT
9939	1187	13	growth	growth	NN
9939	1187	14	of	of	IN
9939	1187	15	bacteria	bacteria	NNS
9939	1187	16	,	,	,
9939	1187	17	and	and	CC
9939	1187	18	these	these	DT
9939	1187	19	keep	keep	VBP
9939	1187	20	easily	easily	RB
9939	1187	21	.	.	.
9939	1188	1	Among	among	IN
9939	1188	2	these	these	DT
9939	1188	3	are	be	VBP
9939	1188	4	rhubarb	rhubarb	JJ
9939	1188	5	,	,	,
9939	1188	6	cranberries	cranberry	NNS
9939	1188	7	,	,	,
9939	1188	8	and	and	CC
9939	1188	9	green	green	JJ
9939	1188	10	gooseberries	gooseberry	NNS
9939	1188	11	.	.	.
9939	1189	1	However	however	RB
9939	1189	2	,	,	,
9939	1189	3	foods	food	NNS
9939	1189	4	that	that	WDT
9939	1189	5	keep	keep	VBP
9939	1189	6	easily	easily	RB
9939	1189	7	are	be	VBP
9939	1189	8	few	few	JJ
9939	1189	9	,	,	,
9939	1189	10	and	and	CC
9939	1189	11	in	in	IN
9939	1189	12	most	most	JJS
9939	1189	13	cases	case	NNS
9939	1189	14	extreme	extreme	JJ
9939	1189	15	care	care	NN
9939	1189	16	in	in	IN
9939	1189	17	the	the	DT
9939	1189	18	process	process	NN
9939	1189	19	of	of	IN
9939	1189	20	canning	canning	NN
9939	1189	21	must	must	MD
9939	1189	22	be	be	VB
9939	1189	23	exercised	exercise	VBN
9939	1189	24	.	.	.
9939	1190	1	12	12	CD
9939	1190	2	.	.	.
9939	1191	1	While	while	IN
9939	1191	2	warmth	warmth	NN
9939	1191	3	is	be	VBZ
9939	1191	4	necessary	necessary	JJ
9939	1191	5	for	for	IN
9939	1191	6	bacterial	bacterial	JJ
9939	1191	7	growth	growth	NN
9939	1191	8	,	,	,
9939	1191	9	very	very	RB
9939	1191	10	high	high	JJ
9939	1191	11	temperatures	temperature	NNS
9939	1191	12	will	will	MD
9939	1191	13	destroy	destroy	VB
9939	1191	14	or	or	CC
9939	1191	15	retard	retard	VB
9939	1191	16	it	-PRON-	PRP
9939	1191	17	.	.	.
9939	1192	1	In	in	IN
9939	1192	2	canning	canning	NN
9939	1192	3	,	,	,
9939	1192	4	a	a	DT
9939	1192	5	temperature	temperature	NN
9939	1192	6	as	as	RB
9939	1192	7	high	high	JJ
9939	1192	8	as	as	IN
9939	1192	9	212	212	CD
9939	1192	10	degrees	degree	NNS
9939	1192	11	Fahrenheit	fahrenheit	NN
9939	1192	12	,	,	,
9939	1192	13	or	or	CC
9939	1192	14	boiling	boiling	NN
9939	1192	15	point	point	NN
9939	1192	16	,	,	,
9939	1192	17	retards	retard	VBZ
9939	1192	18	the	the	DT
9939	1192	19	growth	growth	NN
9939	1192	20	of	of	IN
9939	1192	21	active	active	JJ
9939	1192	22	bacteria	bacteria	NNS
9939	1192	23	,	,	,
9939	1192	24	but	but	CC
9939	1192	25	retarding	retard	VBG
9939	1192	26	their	-PRON-	PRP$
9939	1192	27	growth	growth	NN
9939	1192	28	is	be	VBZ
9939	1192	29	not	not	RB
9939	1192	30	sufficient	sufficient	JJ
9939	1192	31	.	.	.
9939	1193	1	They	-PRON-	PRP
9939	1193	2	must	must	MD
9939	1193	3	be	be	VB
9939	1193	4	rendered	render	VBN
9939	1193	5	inactive	inactive	JJ
9939	1193	6	.	.	.
9939	1194	1	To	to	TO
9939	1194	2	do	do	VB
9939	1194	3	this	this	DT
9939	1194	4	requires	require	VBZ
9939	1194	5	either	either	CC
9939	1194	6	a	a	DT
9939	1194	7	higher	high	JJR
9939	1194	8	temperature	temperature	NN
9939	1194	9	than	than	IN
9939	1194	10	boiling	boil	VBG
9939	1194	11	point	point	NN
9939	1194	12	or	or	CC
9939	1194	13	long	long	RB
9939	1194	14	continued	continue	VBN
9939	1194	15	cooking	cooking	NN
9939	1194	16	at	at	IN
9939	1194	17	212	212	CD
9939	1194	18	degrees	degree	NNS
9939	1194	19	.	.	.
9939	1195	1	_	_	NNP
9939	1195	2	Spores	Spores	NNP
9939	1195	3	_	_	NNP
9939	1195	4	are	be	VBP
9939	1195	5	a	a	DT
9939	1195	6	protective	protective	JJ
9939	1195	7	form	form	NN
9939	1195	8	that	that	WDT
9939	1195	9	many	many	JJ
9939	1195	10	kinds	kind	NNS
9939	1195	11	of	of	IN
9939	1195	12	bacteria	bacteria	NNS
9939	1195	13	assume	assume	VBP
9939	1195	14	under	under	IN
9939	1195	15	unfavorable	unfavorable	JJ
9939	1195	16	conditions	condition	NNS
9939	1195	17	.	.	.
9939	1196	1	They	-PRON-	PRP
9939	1196	2	are	be	VBP
9939	1196	3	very	very	RB
9939	1196	4	difficult	difficult	JJ
9939	1196	5	to	to	TO
9939	1196	6	kill	kill	VB
9939	1196	7	,	,	,
9939	1196	8	and	and	CC
9939	1196	9	unless	unless	IN
9939	1196	10	they	-PRON-	PRP
9939	1196	11	are	be	VBP
9939	1196	12	completely	completely	RB
9939	1196	13	destroyed	destroy	VBN
9939	1196	14	in	in	IN
9939	1196	15	the	the	DT
9939	1196	16	canning	canning	NN
9939	1196	17	process	process	NN
9939	1196	18	,	,	,
9939	1196	19	they	-PRON-	PRP
9939	1196	20	will	will	MD
9939	1196	21	develop	develop	VB
9939	1196	22	into	into	IN
9939	1196	23	active	active	JJ
9939	1196	24	bacteria	bacteria	NNS
9939	1196	25	when	when	WRB
9939	1196	26	conditions	condition	NNS
9939	1196	27	again	again	RB
9939	1196	28	become	become	VBP
9939	1196	29	favorable	favorable	JJ
9939	1196	30	.	.	.
9939	1197	1	The	the	DT
9939	1197	2	result	result	NN
9939	1197	3	of	of	IN
9939	1197	4	the	the	DT
9939	1197	5	spore	spore	NN
9939	1197	6	development	development	NN
9939	1197	7	is	be	VBZ
9939	1197	8	the	the	DT
9939	1197	9	spoiling	spoiling	NN
9939	1197	10	of	of	IN
9939	1197	11	the	the	DT
9939	1197	12	food	food	NN
9939	1197	13	.	.	.
9939	1198	1	13	13	CD
9939	1198	2	.	.	.
9939	1199	1	Other	other	JJ
9939	1199	2	things	thing	NNS
9939	1199	3	besides	besides	IN
9939	1199	4	the	the	DT
9939	1199	5	application	application	NN
9939	1199	6	of	of	IN
9939	1199	7	heat	heat	NN
9939	1199	8	assist	assist	NN
9939	1199	9	in	in	IN
9939	1199	10	the	the	DT
9939	1199	11	keeping	keeping	NN
9939	1199	12	of	of	IN
9939	1199	13	canned	can	VBN
9939	1199	14	food	food	NN
9939	1199	15	,	,	,
9939	1199	16	as	as	IN
9939	1199	17	,	,	,
9939	1199	18	for	for	IN
9939	1199	19	example	example	NN
9939	1199	20	,	,	,
9939	1199	21	the	the	DT
9939	1199	22	acids	acid	NNS
9939	1199	23	of	of	IN
9939	1199	24	the	the	DT
9939	1199	25	fruits	fruit	NNS
9939	1199	26	and	and	CC
9939	1199	27	vegetables	vegetable	NNS
9939	1199	28	themselves	-PRON-	PRP
9939	1199	29	,	,	,
9939	1199	30	as	as	IN
9939	1199	31	has	have	VBZ
9939	1199	32	been	be	VBN
9939	1199	33	mentioned	mention	VBN
9939	1199	34	.	.	.
9939	1200	1	The	the	DT
9939	1200	2	use	use	NN
9939	1200	3	of	of	IN
9939	1200	4	sugar	sugar	NN
9939	1200	5	also	also	RB
9939	1200	6	assists	assist	VBZ
9939	1200	7	;	;	:
9939	1200	8	the	the	DT
9939	1200	9	greater	great	JJR
9939	1200	10	the	the	DT
9939	1200	11	quantity	quantity	NN
9939	1200	12	of	of	IN
9939	1200	13	sugar	sugar	NN
9939	1200	14	in	in	IN
9939	1200	15	solution	solution	NN
9939	1200	16	the	the	DT
9939	1200	17	easier	easy	JJR
9939	1200	18	it	-PRON-	PRP
9939	1200	19	will	will	MD
9939	1200	20	be	be	VB
9939	1200	21	to	to	TO
9939	1200	22	keep	keep	VB
9939	1200	23	the	the	DT
9939	1200	24	food	food	NN
9939	1200	25	.	.	.
9939	1201	1	This	this	DT
9939	1201	2	is	be	VBZ
9939	1201	3	proved	prove	VBN
9939	1201	4	in	in	IN
9939	1201	5	the	the	DT
9939	1201	6	case	case	NN
9939	1201	7	of	of	IN
9939	1201	8	jams	jam	NNS
9939	1201	9	and	and	CC
9939	1201	10	jellies	jelly	NNS
9939	1201	11	,	,	,
9939	1201	12	which	which	WDT
9939	1201	13	will	will	MD
9939	1201	14	keep	keep	VB
9939	1201	15	without	without	IN
9939	1201	16	being	be	VBG
9939	1201	17	sealed	seal	VBN
9939	1201	18	tight	tight	RB
9939	1201	19	or	or	CC
9939	1201	20	put	put	VBN
9939	1201	21	into	into	IN
9939	1201	22	jars	jar	NNS
9939	1201	23	immediately	immediately	RB
9939	1201	24	after	after	IN
9939	1201	25	cooking	cooking	NN
9939	1201	26	.	.	.
9939	1202	1	Salt	salt	NN
9939	1202	2	helps	help	VBZ
9939	1202	3	to	to	TO
9939	1202	4	keep	keep	VB
9939	1202	5	vegetables	vegetable	NNS
9939	1202	6	that	that	WDT
9939	1202	7	are	be	VBP
9939	1202	8	canned	can	VBN
9939	1202	9	,	,	,
9939	1202	10	and	and	CC
9939	1202	11	,	,	,
9939	1202	12	in	in	IN
9939	1202	13	making	make	VBG
9939	1202	14	butters	butter	NNS
9939	1202	15	,	,	,
9939	1202	16	conserves	conserve	NNS
9939	1202	17	,	,	,
9939	1202	18	and	and	CC
9939	1202	19	pickles	pickle	NNS
9939	1202	20	,	,	,
9939	1202	21	the	the	DT
9939	1202	22	spices	spice	NNS
9939	1202	23	and	and	CC
9939	1202	24	vinegars	vinegar	NNS
9939	1202	25	used	use	VBD
9939	1202	26	help	help	NN
9939	1202	27	to	to	TO
9939	1202	28	protect	protect	VB
9939	1202	29	the	the	DT
9939	1202	30	foods	food	NNS
9939	1202	31	from	from	IN
9939	1202	32	bacterial	bacterial	JJ
9939	1202	33	action	action	NN
9939	1202	34	.	.	.
9939	1203	1	However	however	RB
9939	1203	2	,	,	,
9939	1203	3	none	none	NN
9939	1203	4	of	of	IN
9939	1203	5	these	these	DT
9939	1203	6	things	thing	NNS
9939	1203	7	are	be	VBP
9939	1203	8	essential	essential	JJ
9939	1203	9	to	to	IN
9939	1203	10	the	the	DT
9939	1203	11	keeping	keeping	NN
9939	1203	12	of	of	IN
9939	1203	13	any	any	DT
9939	1203	14	_	_	NNP
9939	1203	15	sterile	sterile	JJ
9939	1203	16	food	food	NN
9939	1203	17	_	_	NNP
9939	1203	18	,	,	,
9939	1203	19	by	by	IN
9939	1203	20	which	which	WDT
9939	1203	21	is	be	VBZ
9939	1203	22	meant	mean	VBN
9939	1203	23	food	food	NN
9939	1203	24	in	in	IN
9939	1203	25	which	which	WDT
9939	1203	26	all	all	DT
9939	1203	27	bacteria	bacteria	NNS
9939	1203	28	or	or	CC
9939	1203	29	sources	source	NNS
9939	1203	30	of	of	IN
9939	1203	31	bacteria	bacteria	NNS
9939	1203	32	have	have	VBP
9939	1203	33	been	be	VBN
9939	1203	34	rendered	render	VBN
9939	1203	35	inactive	inactive	JJ
9939	1203	36	by	by	IN
9939	1203	37	the	the	DT
9939	1203	38	application	application	NN
9939	1203	39	of	of	IN
9939	1203	40	sufficient	sufficient	JJ
9939	1203	41	heat	heat	NN
9939	1203	42	.	.	.
9939	1204	1	14	14	CD
9939	1204	2	.	.	.
9939	1205	1	CANNING	can	VBG
9939	1205	2	PRESERVATIVES.--Numerous	preservatives.--numerous	JJ
9939	1205	3	compounds	compound	NNS
9939	1205	4	,	,	,
9939	1205	5	usually	usually	RB
9939	1205	6	in	in	IN
9939	1205	7	the	the	DT
9939	1205	8	form	form	NN
9939	1205	9	of	of	IN
9939	1205	10	powders	powder	NNS
9939	1205	11	,	,	,
9939	1205	12	are	be	VBP
9939	1205	13	advertised	advertise	VBN
9939	1205	14	as	as	IN
9939	1205	15	being	be	VBG
9939	1205	16	useful	useful	JJ
9939	1205	17	for	for	IN
9939	1205	18	keeping	keep	VBG
9939	1205	19	canned	can	VBN
9939	1205	20	foods	food	NNS
9939	1205	21	from	from	IN
9939	1205	22	spoiling	spoil	VBG
9939	1205	23	.	.	.
9939	1206	1	None	none	NN
9939	1206	2	of	of	IN
9939	1206	3	them	-PRON-	PRP
9939	1206	4	should	should	MD
9939	1206	5	be	be	VB
9939	1206	6	used	use	VBN
9939	1206	7	,	,	,
9939	1206	8	however	however	RB
9939	1206	9	,	,	,
9939	1206	10	because	because	IN
9939	1206	11	they	-PRON-	PRP
9939	1206	12	are	be	VBP
9939	1206	13	unnecessary	unnecessary	JJ
9939	1206	14	.	.	.
9939	1207	1	If	if	IN
9939	1207	2	the	the	DT
9939	1207	3	work	work	NN
9939	1207	4	of	of	IN
9939	1207	5	canning	canning	NN
9939	1207	6	is	be	VBZ
9939	1207	7	carefully	carefully	RB
9939	1207	8	and	and	CC
9939	1207	9	effectively	effectively	RB
9939	1207	10	done	do	VBN
9939	1207	11	,	,	,
9939	1207	12	good	good	JJ
9939	1207	13	foods	food	NNS
9939	1207	14	will	will	MD
9939	1207	15	keep	keep	VB
9939	1207	16	perfectly	perfectly	RB
9939	1207	17	without	without	IN
9939	1207	18	the	the	DT
9939	1207	19	addition	addition	NN
9939	1207	20	of	of	IN
9939	1207	21	a	a	DT
9939	1207	22	preservative	preservative	NN
9939	1207	23	.	.	.
9939	1208	1	The	the	DT
9939	1208	2	pure	pure	JJ
9939	1208	3	-	-	HYPH
9939	1208	4	food	food	NN
9939	1208	5	laws	law	NNS
9939	1208	6	of	of	IN
9939	1208	7	the	the	DT
9939	1208	8	United	United	NNP
9939	1208	9	States	States	NNP
9939	1208	10	and	and	CC
9939	1208	11	of	of	IN
9939	1208	12	many	many	JJ
9939	1208	13	of	of	IN
9939	1208	14	the	the	DT
9939	1208	15	states	state	NNS
9939	1208	16	themselves	-PRON-	PRP
9939	1208	17	forbid	forbid	VBP
9939	1208	18	the	the	DT
9939	1208	19	use	use	NN
9939	1208	20	of	of	IN
9939	1208	21	some	some	DT
9939	1208	22	preservatives	preservative	NNS
9939	1208	23	because	because	IN
9939	1208	24	of	of	IN
9939	1208	25	their	-PRON-	PRP$
9939	1208	26	harmful	harmful	JJ
9939	1208	27	effect	effect	NN
9939	1208	28	on	on	IN
9939	1208	29	the	the	DT
9939	1208	30	human	human	JJ
9939	1208	31	system	system	NN
9939	1208	32	.	.	.
9939	1209	1	For	for	IN
9939	1209	2	this	this	DT
9939	1209	3	reason	reason	NN
9939	1209	4	,	,	,
9939	1209	5	to	to	TO
9939	1209	6	say	say	VB
9939	1209	7	nothing	nothing	NN
9939	1209	8	of	of	IN
9939	1209	9	the	the	DT
9939	1209	10	extra	extra	JJ
9939	1209	11	expense	expense	NN
9939	1209	12	that	that	WDT
9939	1209	13	would	would	MD
9939	1209	14	be	be	VB
9939	1209	15	incurred	incur	VBN
9939	1209	16	in	in	IN
9939	1209	17	their	-PRON-	PRP$
9939	1209	18	use	use	NN
9939	1209	19	,	,	,
9939	1209	20	such	such	JJ
9939	1209	21	preservatives	preservative	NNS
9939	1209	22	may	may	MD
9939	1209	23	well	well	RB
9939	1209	24	be	be	VB
9939	1209	25	left	leave	VBN
9939	1209	26	alone	alone	RB
9939	1209	27	.	.	.
9939	1210	1	GENERAL	GENERAL	NNP
9939	1210	2	EQUIPMENT	EQUIPMENT	NNP
9939	1210	3	FOR	for	IN
9939	1210	4	CANNING	CANNING	NNP
9939	1210	5	15	15	CD
9939	1210	6	.	.	.
9939	1211	1	The	the	DT
9939	1211	2	equipment	equipment	NN
9939	1211	3	required	require	VBN
9939	1211	4	for	for	IN
9939	1211	5	canning	canning	NN
9939	1211	6	depends	depend	VBZ
9939	1211	7	on	on	IN
9939	1211	8	two	two	CD
9939	1211	9	things	thing	NNS
9939	1211	10	:	:	:
9939	1211	11	the	the	DT
9939	1211	12	quantity	quantity	NN
9939	1211	13	of	of	IN
9939	1211	14	food	food	NN
9939	1211	15	to	to	TO
9939	1211	16	be	be	VB
9939	1211	17	canned	can	VBN
9939	1211	18	at	at	IN
9939	1211	19	one	one	CD
9939	1211	20	time	time	NN
9939	1211	21	and	and	CC
9939	1211	22	,	,	,
9939	1211	23	since	since	IN
9939	1211	24	there	there	EX
9939	1211	25	are	be	VBP
9939	1211	26	several	several	JJ
9939	1211	27	canning	canning	NN
9939	1211	28	methods	method	NNS
9939	1211	29	in	in	IN
9939	1211	30	use	use	NN
9939	1211	31	,	,	,
9939	1211	32	the	the	DT
9939	1211	33	canning	canning	NN
9939	1211	34	method	method	NN
9939	1211	35	that	that	WDT
9939	1211	36	is	be	VBZ
9939	1211	37	to	to	TO
9939	1211	38	be	be	VB
9939	1211	39	employed	employ	VBN
9939	1211	40	.	.	.
9939	1212	1	Various	various	JJ
9939	1212	2	kinds	kind	NNS
9939	1212	3	of	of	IN
9939	1212	4	elaborate	elaborate	JJ
9939	1212	5	equipment	equipment	NN
9939	1212	6	have	have	VBP
9939	1212	7	been	be	VBN
9939	1212	8	devised	devise	VBN
9939	1212	9	to	to	TO
9939	1212	10	make	make	VB
9939	1212	11	the	the	DT
9939	1212	12	work	work	NN
9939	1212	13	of	of	IN
9939	1212	14	canning	can	VBG
9939	1212	15	easy	easy	RB
9939	1212	16	as	as	RB
9939	1212	17	well	well	RB
9939	1212	18	as	as	IN
9939	1212	19	effective	effective	JJ
9939	1212	20	.	.	.
9939	1213	1	However	however	RB
9939	1213	2	,	,	,
9939	1213	3	it	-PRON-	PRP
9939	1213	4	is	be	VBZ
9939	1213	5	possible	possible	JJ
9939	1213	6	to	to	TO
9939	1213	7	do	do	VB
9939	1213	8	excellent	excellent	JJ
9939	1213	9	work	work	NN
9939	1213	10	with	with	IN
9939	1213	11	simple	simple	JJ
9939	1213	12	equipment	equipment	NN
9939	1213	13	,	,	,
9939	1213	14	and	and	CC
9939	1213	15	if	if	IN
9939	1213	16	the	the	DT
9939	1213	17	matter	matter	NN
9939	1213	18	of	of	IN
9939	1213	19	expense	expense	NN
9939	1213	20	must	must	MD
9939	1213	21	be	be	VB
9939	1213	22	considered	consider	VBN
9939	1213	23	there	there	EX
9939	1213	24	should	should	MD
9939	1213	25	be	be	VB
9939	1213	26	no	no	DT
9939	1213	27	hesitation	hesitation	NN
9939	1213	28	about	about	IN
9939	1213	29	choosing	choose	VBG
9939	1213	30	the	the	DT
9939	1213	31	simplest	simple	JJS
9939	1213	32	and	and	CC
9939	1213	33	least	least	RBS
9939	1213	34	expensive	expensive	JJ
9939	1213	35	and	and	CC
9939	1213	36	doing	do	VBG
9939	1213	37	the	the	DT
9939	1213	38	work	work	NN
9939	1213	39	in	in	IN
9939	1213	40	the	the	DT
9939	1213	41	best	good	JJS
9939	1213	42	possible	possible	JJ
9939	1213	43	way	way	NN
9939	1213	44	with	with	IN
9939	1213	45	it	-PRON-	PRP
9939	1213	46	.	.	.
9939	1214	1	It	-PRON-	PRP
9939	1214	2	is	be	VBZ
9939	1214	3	important	important	JJ
9939	1214	4	also	also	RB
9939	1214	5	that	that	IN
9939	1214	6	utensils	utensil	NNS
9939	1214	7	already	already	RB
9939	1214	8	included	include	VBN
9939	1214	9	in	in	IN
9939	1214	10	the	the	DT
9939	1214	11	household	household	NN
9939	1214	12	equipment	equipment	NN
9939	1214	13	be	be	VB
9939	1214	14	improvised	improvise	VBN
9939	1214	15	to	to	TO
9939	1214	16	meet	meet	VB
9939	1214	17	the	the	DT
9939	1214	18	needs	need	NNS
9939	1214	19	of	of	IN
9939	1214	20	the	the	DT
9939	1214	21	canning	canning	NN
9939	1214	22	season	season	NN
9939	1214	23	as	as	RB
9939	1214	24	far	far	RB
9939	1214	25	as	as	IN
9939	1214	26	possible	possible	JJ
9939	1214	27	.	.	.
9939	1215	1	16	16	CD
9939	1215	2	.	.	.
9939	1216	1	Whatever	whatever	WDT
9939	1216	2	the	the	DT
9939	1216	3	canning	canning	NN
9939	1216	4	method	method	NN
9939	1216	5	that	that	WDT
9939	1216	6	is	be	VBZ
9939	1216	7	to	to	TO
9939	1216	8	be	be	VB
9939	1216	9	followed	follow	VBN
9939	1216	10	may	may	MD
9939	1216	11	be	be	VB
9939	1216	12	,	,	,
9939	1216	13	there	there	EX
9939	1216	14	are	be	VBP
9939	1216	15	a	a	DT
9939	1216	16	number	number	NN
9939	1216	17	of	of	IN
9939	1216	18	utensils	utensil	NNS
9939	1216	19	and	and	CC
9939	1216	20	containers	container	NNS
9939	1216	21	that	that	WDT
9939	1216	22	go	go	VBP
9939	1216	23	to	to	TO
9939	1216	24	make	make	VB
9939	1216	25	up	up	RP
9939	1216	26	the	the	DT
9939	1216	27	general	general	JJ
9939	1216	28	equipment	equipment	NN
9939	1216	29	that	that	WDT
9939	1216	30	is	be	VBZ
9939	1216	31	required	require	VBN
9939	1216	32	.	.	.
9939	1217	1	Familiarity	familiarity	NN
9939	1217	2	with	with	IN
9939	1217	3	such	such	PDT
9939	1217	4	an	an	DT
9939	1217	5	equipment	equipment	NN
9939	1217	6	is	be	VBZ
9939	1217	7	extremely	extremely	RB
9939	1217	8	necessary	necessary	JJ
9939	1217	9	for	for	IN
9939	1217	10	correct	correct	JJ
9939	1217	11	results	result	NNS
9939	1217	12	in	in	IN
9939	1217	13	canning	canning	NN
9939	1217	14	,	,	,
9939	1217	15	and	and	CC
9939	1217	16	for	for	IN
9939	1217	17	this	this	DT
9939	1217	18	reason	reason	NN
9939	1217	19	the	the	DT
9939	1217	20	general	general	JJ
9939	1217	21	equipment	equipment	NN
9939	1217	22	is	be	VBZ
9939	1217	23	discussed	discuss	VBN
9939	1217	24	here	here	RB
9939	1217	25	in	in	IN
9939	1217	26	detail	detail	NN
9939	1217	27	.	.	.
9939	1218	1	The	the	DT
9939	1218	2	special	special	JJ
9939	1218	3	equipment	equipment	NN
9939	1218	4	needed	need	VBN
9939	1218	5	for	for	IN
9939	1218	6	each	each	DT
9939	1218	7	of	of	IN
9939	1218	8	the	the	DT
9939	1218	9	canning	canning	NN
9939	1218	10	methods	method	NNS
9939	1218	11	,	,	,
9939	1218	12	however	however	RB
9939	1218	13	,	,	,
9939	1218	14	is	be	VBZ
9939	1218	15	not	not	RB
9939	1218	16	taken	take	VBN
9939	1218	17	up	up	RP
9939	1218	18	until	until	IN
9939	1218	19	the	the	DT
9939	1218	20	method	method	NN
9939	1218	21	is	be	VBZ
9939	1218	22	considered	consider	VBN
9939	1218	23	.	.	.
9939	1219	1	In	in	IN
9939	1219	2	giving	give	VBG
9939	1219	3	this	this	DT
9939	1219	4	general	general	JJ
9939	1219	5	equipment	equipment	NN
9939	1219	6	,	,	,
9939	1219	7	mention	mention	NN
9939	1219	8	is	be	VBZ
9939	1219	9	made	make	VBN
9939	1219	10	of	of	IN
9939	1219	11	some	some	DT
9939	1219	12	utensils	utensil	NNS
9939	1219	13	that	that	WDT
9939	1219	14	are	be	VBP
9939	1219	15	convenient	convenient	JJ
9939	1219	16	but	but	CC
9939	1219	17	not	not	RB
9939	1219	18	absolutely	absolutely	RB
9939	1219	19	necessary	necessary	JJ
9939	1219	20	.	.	.
9939	1220	1	Any	any	DT
9939	1220	2	unnecessary	unnecessary	JJ
9939	1220	3	,	,	,
9939	1220	4	but	but	CC
9939	1220	5	convenient	convenient	JJ
9939	1220	6	,	,	,
9939	1220	7	part	part	NN
9939	1220	8	of	of	IN
9939	1220	9	a	a	DT
9939	1220	10	canning	canning	NN
9939	1220	11	equipment	equipment	NN
9939	1220	12	should	should	MD
9939	1220	13	therefore	therefore	RB
9939	1220	14	be	be	VB
9939	1220	15	chosen	choose	VBN
9939	1220	16	with	with	IN
9939	1220	17	a	a	DT
9939	1220	18	view	view	NN
9939	1220	19	to	to	IN
9939	1220	20	its	-PRON-	PRP$
9939	1220	21	labor	labor	NN
9939	1220	22	-	-	HYPH
9939	1220	23	saving	save	VBG
9939	1220	24	qualities	quality	NNS
9939	1220	25	and	and	CC
9939	1220	26	its	-PRON-	PRP$
9939	1220	27	expense	expense	NN
9939	1220	28	.	.	.
9939	1221	1	A	a	DT
9939	1221	2	device	device	NN
9939	1221	3	that	that	WDT
9939	1221	4	will	will	MD
9939	1221	5	make	make	VB
9939	1221	6	the	the	DT
9939	1221	7	keeping	keeping	NN
9939	1221	8	of	of	IN
9939	1221	9	canned	can	VBN
9939	1221	10	foods	food	NNS
9939	1221	11	more	more	RBR
9939	1221	12	certain	certain	JJ
9939	1221	13	and	and	CC
9939	1221	14	prevent	prevent	JJ
9939	1221	15	loss	loss	NN
9939	1221	16	may	may	MD
9939	1221	17	be	be	VB
9939	1221	18	a	a	DT
9939	1221	19	valuable	valuable	JJ
9939	1221	20	purchase	purchase	NN
9939	1221	21	;	;	:
9939	1221	22	still	still	RB
9939	1221	23	,	,	,
9939	1221	24	that	that	IN
9939	1221	25	which	which	WDT
9939	1221	26	makes	make	VBZ
9939	1221	27	for	for	IN
9939	1221	28	greater	great	JJR
9939	1221	29	convenience	convenience	NN
9939	1221	30	,	,	,
9939	1221	31	but	but	CC
9939	1221	32	not	not	RB
9939	1221	33	absolute	absolute	JJ
9939	1221	34	saving	saving	NN
9939	1221	35	,	,	,
9939	1221	36	need	nee	MD
9939	1221	37	not	not	RB
9939	1221	38	be	be	VB
9939	1221	39	considered	consider	VBN
9939	1221	40	a	a	DT
9939	1221	41	necessity	necessity	NN
9939	1221	42	.	.	.
9939	1222	1	17	17	CD
9939	1222	2	.	.	.
9939	1223	1	VESSELS	VESSELS	NNP
9939	1223	2	FOR	for	IN
9939	1223	3	CANNING.--The	canning.--the	DT
9939	1223	4	pots	pot	NNS
9939	1223	5	,	,	,
9939	1223	6	kettles	kettle	NNS
9939	1223	7	,	,	,
9939	1223	8	and	and	CC
9939	1223	9	pans	pan	NNS
9939	1223	10	in	in	IN
9939	1223	11	ordinary	ordinary	JJ
9939	1223	12	use	use	NN
9939	1223	13	in	in	IN
9939	1223	14	the	the	DT
9939	1223	15	kitchen	kitchen	NN
9939	1223	16	for	for	IN
9939	1223	17	cooking	cooking	NN
9939	1223	18	purposes	purpose	NNS
9939	1223	19	are	be	VBP
9939	1223	20	usually	usually	RB
9939	1223	21	satisfactory	satisfactory	JJ
9939	1223	22	for	for	IN
9939	1223	23	the	the	DT
9939	1223	24	canning	canning	NN
9939	1223	25	of	of	IN
9939	1223	26	foods	food	NNS
9939	1223	27	.	.	.
9939	1224	1	Those	those	DT
9939	1224	2	made	make	VBN
9939	1224	3	of	of	IN
9939	1224	4	tin	tin	NN
9939	1224	5	or	or	CC
9939	1224	6	iron	iron	NN
9939	1224	7	,	,	,
9939	1224	8	however	however	RB
9939	1224	9	,	,	,
9939	1224	10	are	be	VBP
9939	1224	11	not	not	RB
9939	1224	12	so	so	RB
9939	1224	13	good	good	JJ
9939	1224	14	as	as	IN
9939	1224	15	enameled	enamel	VBN
9939	1224	16	ones	one	NNS
9939	1224	17	or	or	CC
9939	1224	18	those	those	DT
9939	1224	19	made	make	VBN
9939	1224	20	of	of	IN
9939	1224	21	other	other	JJ
9939	1224	22	metals	metal	NNS
9939	1224	23	,	,	,
9939	1224	24	such	such	JJ
9939	1224	25	as	as	IN
9939	1224	26	aluminum	aluminum	NN
9939	1224	27	.	.	.
9939	1225	1	Especially	especially	RB
9939	1225	2	is	be	VBZ
9939	1225	3	this	this	DT
9939	1225	4	true	true	JJ
9939	1225	5	of	of	IN
9939	1225	6	utensils	utensil	NNS
9939	1225	7	used	use	VBN
9939	1225	8	for	for	IN
9939	1225	9	the	the	DT
9939	1225	10	canning	canning	NN
9939	1225	11	of	of	IN
9939	1225	12	acid	acid	JJ
9939	1225	13	fruits	fruit	NNS
9939	1225	14	or	or	CC
9939	1225	15	vegetables	vegetable	NNS
9939	1225	16	,	,	,
9939	1225	17	because	because	IN
9939	1225	18	,	,	,
9939	1225	19	if	if	IN
9939	1225	20	such	such	JJ
9939	1225	21	food	food	NN
9939	1225	22	remains	remain	VBZ
9939	1225	23	in	in	IN
9939	1225	24	contact	contact	NN
9939	1225	25	with	with	IN
9939	1225	26	tin	tin	NN
9939	1225	27	or	or	CC
9939	1225	28	iron	iron	NN
9939	1225	29	for	for	IN
9939	1225	30	more	more	JJR
9939	1225	31	than	than	IN
9939	1225	32	a	a	DT
9939	1225	33	few	few	JJ
9939	1225	34	minutes	minute	NNS
9939	1225	35	,	,	,
9939	1225	36	the	the	DT
9939	1225	37	acid	acid	NN
9939	1225	38	will	will	MD
9939	1225	39	corrode	corrode	VB
9939	1225	40	the	the	DT
9939	1225	41	surface	surface	NN
9939	1225	42	sufficiently	sufficiently	RB
9939	1225	43	to	to	TO
9939	1225	44	give	give	VB
9939	1225	45	the	the	DT
9939	1225	46	food	food	NN
9939	1225	47	a	a	DT
9939	1225	48	bad	bad	JJ
9939	1225	49	or	or	CC
9939	1225	50	metallic	metallic	JJ
9939	1225	51	taste	taste	NN
9939	1225	52	.	.	.
9939	1226	1	In	in	IN
9939	1226	2	addition	addition	NN
9939	1226	3	,	,	,
9939	1226	4	such	such	JJ
9939	1226	5	utensils	utensil	NNS
9939	1226	6	often	often	RB
9939	1226	7	give	give	VBP
9939	1226	8	the	the	DT
9939	1226	9	food	food	NN
9939	1226	10	a	a	DT
9939	1226	11	dark	dark	JJ
9939	1226	12	color	color	NN
9939	1226	13	.	.	.
9939	1227	1	If	if	IN
9939	1227	2	enameled	enamel	VBN
9939	1227	3	kettles	kettle	NNS
9939	1227	4	are	be	VBP
9939	1227	5	used	use	VBN
9939	1227	6	for	for	IN
9939	1227	7	the	the	DT
9939	1227	8	cooking	cooking	NN
9939	1227	9	of	of	IN
9939	1227	10	foods	food	NNS
9939	1227	11	that	that	WDT
9939	1227	12	are	be	VBP
9939	1227	13	to	to	TO
9939	1227	14	be	be	VB
9939	1227	15	canned	can	VBN
9939	1227	16	,	,	,
9939	1227	17	it	-PRON-	PRP
9939	1227	18	is	be	VBZ
9939	1227	19	important	important	JJ
9939	1227	20	that	that	IN
9939	1227	21	the	the	DT
9939	1227	22	surface	surface	NN
9939	1227	23	be	be	VB
9939	1227	24	perfectly	perfectly	RB
9939	1227	25	smooth	smooth	JJ
9939	1227	26	and	and	CC
9939	1227	27	unbroken	unbroken	JJ
9939	1227	28	.	.	.
9939	1228	1	Otherwise	otherwise	RB
9939	1228	2	,	,	,
9939	1228	3	it	-PRON-	PRP
9939	1228	4	will	will	MD
9939	1228	5	be	be	VB
9939	1228	6	difficult	difficult	JJ
9939	1228	7	to	to	TO
9939	1228	8	prevent	prevent	VB
9939	1228	9	burning	burning	NN
9939	1228	10	;	;	:
9939	1228	11	besides	besides	RB
9939	1228	12	,	,	,
9939	1228	13	chips	chip	NNS
9939	1228	14	of	of	IN
9939	1228	15	the	the	DT
9939	1228	16	enamel	enamel	NN
9939	1228	17	are	be	VBP
9939	1228	18	liable	liable	JJ
9939	1228	19	to	to	TO
9939	1228	20	get	get	VB
9939	1228	21	into	into	IN
9939	1228	22	the	the	DT
9939	1228	23	food	food	NN
9939	1228	24	.	.	.
9939	1229	1	Kettles	kettle	NNS
9939	1229	2	for	for	IN
9939	1229	3	the	the	DT
9939	1229	4	cooking	cooking	NN
9939	1229	5	of	of	IN
9939	1229	6	fruits	fruit	NNS
9939	1229	7	with	with	IN
9939	1229	8	sirup	sirup	NN
9939	1229	9	should	should	MD
9939	1229	10	be	be	VB
9939	1229	11	flat	flat	JJ
9939	1229	12	and	and	CC
9939	1229	13	have	have	VB
9939	1229	14	a	a	DT
9939	1229	15	broad	broad	JJ
9939	1229	16	surface	surface	NN
9939	1229	17	.	.	.
9939	1230	1	Fruit	fruit	NN
9939	1230	2	is	be	VBZ
9939	1230	3	not	not	RB
9939	1230	4	so	so	RB
9939	1230	5	likely	likely	JJ
9939	1230	6	to	to	TO
9939	1230	7	crush	crush	VB
9939	1230	8	in	in	IN
9939	1230	9	such	such	JJ
9939	1230	10	kettles	kettle	NNS
9939	1230	11	as	as	IN
9939	1230	12	in	in	IN
9939	1230	13	kettles	kettle	NNS
9939	1230	14	that	that	WDT
9939	1230	15	are	be	VBP
9939	1230	16	deep	deep	JJ
9939	1230	17	and	and	CC
9939	1230	18	have	have	VBP
9939	1230	19	a	a	DT
9939	1230	20	small	small	JJ
9939	1230	21	surface	surface	NN
9939	1230	22	.	.	.
9939	1231	1	18	18	CD
9939	1231	2	.	.	.
9939	1232	1	KNIVES	KNIVES	NNP
9939	1232	2	,	,	,
9939	1232	3	SPOONS	SPOONS	NNP
9939	1232	4	AND	and	CC
9939	1232	5	OTHER	other	JJ
9939	1232	6	SMALL	SMALL	NNP
9939	1232	7	UTENSILS.--Many	UTENSILS.--Many	NNP
9939	1232	8	of	of	IN
9939	1232	9	the	the	DT
9939	1232	10	small	small	JJ
9939	1232	11	utensils	utensil	NNS
9939	1232	12	in	in	IN
9939	1232	13	a	a	DT
9939	1232	14	kitchen	kitchen	NN
9939	1232	15	equipment	equipment	NN
9939	1232	16	are	be	VBP
9939	1232	17	practically	practically	RB
9939	1232	18	indispensable	indispensable	JJ
9939	1232	19	for	for	IN
9939	1232	20	canning	can	VBG
9939	1232	21	purposes	purpose	NNS
9939	1232	22	.	.	.
9939	1233	1	Thus	thus	RB
9939	1233	2	,	,	,
9939	1233	3	for	for	IN
9939	1233	4	paring	pare	VBG
9939	1233	5	fruits	fruit	NNS
9939	1233	6	and	and	CC
9939	1233	7	vegetables	vegetable	NNS
9939	1233	8	and	and	CC
9939	1233	9	cutting	cut	VBG
9939	1233	10	out	out	RP
9939	1233	11	cores	core	NNS
9939	1233	12	,	,	,
9939	1233	13	blossoms	blossom	NNS
9939	1233	14	,	,	,
9939	1233	15	and	and	CC
9939	1233	16	stem	stem	VB
9939	1233	17	ends	end	NNS
9939	1233	18	or	or	CC
9939	1233	19	any	any	DT
9939	1233	20	defective	defective	JJ
9939	1233	21	spots	spot	NNS
9939	1233	22	,	,	,
9939	1233	23	nothing	nothing	NN
9939	1233	24	is	be	VBZ
9939	1233	25	more	more	RBR
9939	1233	26	satisfactory	satisfactory	JJ
9939	1233	27	than	than	IN
9939	1233	28	a	a	DT
9939	1233	29	sharp	sharp	JJ
9939	1233	30	paring	paring	NN
9939	1233	31	knife	knife	NN
9939	1233	32	with	with	IN
9939	1233	33	a	a	DT
9939	1233	34	good	good	JJ
9939	1233	35	point	point	NN
9939	1233	36	.	.	.
9939	1234	1	For	for	IN
9939	1234	2	paring	pare	VBG
9939	1234	3	acid	acid	JJ
9939	1234	4	fruits	fruit	NNS
9939	1234	5	,	,	,
9939	1234	6	though	though	RB
9939	1234	7	,	,	,
9939	1234	8	a	a	DT
9939	1234	9	plated	plate	VBN
9939	1234	10	knife	knife	NN
9939	1234	11	is	be	VBZ
9939	1234	12	not	not	RB
9939	1234	13	so	so	RB
9939	1234	14	likely	likely	JJ
9939	1234	15	to	to	TO
9939	1234	16	cause	cause	VB
9939	1234	17	discoloring	discoloring	NN
9939	1234	18	as	as	IN
9939	1234	19	a	a	DT
9939	1234	20	common	common	JJ
9939	1234	21	steel	steel	NN
9939	1234	22	knife	knife	NN
9939	1234	23	.	.	.
9939	1235	1	There	there	EX
9939	1235	2	are	be	VBP
9939	1235	3	,	,	,
9939	1235	4	however	however	RB
9939	1235	5	,	,	,
9939	1235	6	other	other	JJ
9939	1235	7	useful	useful	JJ
9939	1235	8	implements	implement	NNS
9939	1235	9	for	for	IN
9939	1235	10	special	special	JJ
9939	1235	11	work	work	NN
9939	1235	12	,	,	,
9939	1235	13	such	such	JJ
9939	1235	14	as	as	IN
9939	1235	15	the	the	DT
9939	1235	16	_	_	NNP
9939	1235	17	strawberry	strawberry	NNP
9939	1235	18	huller	huller	NNP
9939	1235	19	_	_	NNP
9939	1235	20	,	,	,
9939	1235	21	Fig	Fig	NNP
9939	1235	22	.	.	.
9939	1236	1	1	1	CD
9939	1236	2	,	,	,
9939	1236	3	for	for	IN
9939	1236	4	removing	remove	VBG
9939	1236	5	the	the	DT
9939	1236	6	stems	stem	NNS
9939	1236	7	of	of	IN
9939	1236	8	strawberries	strawberry	NNS
9939	1236	9	,	,	,
9939	1236	10	and	and	CC
9939	1236	11	the	the	DT
9939	1236	12	_	_	NNP
9939	1236	13	peach	peach	NN
9939	1236	14	pitter	pitter	NN
9939	1236	15	_	_	NNP
9939	1236	16	,	,	,
9939	1236	17	Fig	Fig	NNP
9939	1236	18	.	.	.
9939	1237	1	2	2	LS
9939	1237	2	,	,	,
9939	1237	3	for	for	IN
9939	1237	4	removing	remove	VBG
9939	1237	5	the	the	DT
9939	1237	6	stones	stone	NNS
9939	1237	7	from	from	IN
9939	1237	8	clingstone	clingstone	JJ
9939	1237	9	peaches	peach	NNS
9939	1237	10	.	.	.
9939	1238	1	For	for	IN
9939	1238	2	placing	place	VBG
9939	1238	3	the	the	DT
9939	1238	4	food	food	NN
9939	1238	5	to	to	TO
9939	1238	6	be	be	VB
9939	1238	7	canned	can	VBN
9939	1238	8	into	into	IN
9939	1238	9	jars	jar	NNS
9939	1238	10	,	,	,
9939	1238	11	both	both	CC
9939	1238	12	forks	fork	NNS
9939	1238	13	and	and	CC
9939	1238	14	large	large	JJ
9939	1238	15	spoons	spoon	NNS
9939	1238	16	are	be	VBP
9939	1238	17	necessities	necessity	NNS
9939	1238	18	.	.	.
9939	1239	1	A	a	DT
9939	1239	2	large	large	JJ
9939	1239	3	spoon	spoon	NN
9939	1239	4	with	with	IN
9939	1239	5	holes	hole	NNS
9939	1239	6	or	or	CC
9939	1239	7	slits	slit	NNS
9939	1239	8	in	in	IN
9939	1239	9	the	the	DT
9939	1239	10	bowl	bowl	NN
9939	1239	11	is	be	VBZ
9939	1239	12	convenient	convenient	JJ
9939	1239	13	for	for	IN
9939	1239	14	picking	pick	VBG
9939	1239	15	fruits	fruit	NNS
9939	1239	16	and	and	CC
9939	1239	17	vegetables	vegetable	NNS
9939	1239	18	out	out	IN
9939	1239	19	of	of	IN
9939	1239	20	a	a	DT
9939	1239	21	kettle	kettle	NN
9939	1239	22	when	when	WRB
9939	1239	23	no	no	DT
9939	1239	24	liquid	liquid	NN
9939	1239	25	is	be	VBZ
9939	1239	26	desired	desire	VBN
9939	1239	27	,	,	,
9939	1239	28	as	as	RB
9939	1239	29	well	well	RB
9939	1239	30	as	as	IN
9939	1239	31	for	for	IN
9939	1239	32	skimming	skim	VBG
9939	1239	33	a	a	DT
9939	1239	34	kettle	kettle	NN
9939	1239	35	of	of	IN
9939	1239	36	fruit	fruit	NN
9939	1239	37	.	.	.
9939	1240	1	For	for	IN
9939	1240	2	packing	pack	VBG
9939	1240	3	foods	food	NNS
9939	1240	4	into	into	IN
9939	1240	5	jars	jar	NNS
9939	1240	6	,	,	,
9939	1240	7	a	a	DT
9939	1240	8	long	long	RB
9939	1240	9	-	-	HYPH
9939	1240	10	handled	handle	VBN
9939	1240	11	spoon	spoon	NN
9939	1240	12	with	with	IN
9939	1240	13	a	a	DT
9939	1240	14	small	small	JJ
9939	1240	15	bowl	bowl	NN
9939	1240	16	is	be	VBZ
9939	1240	17	convenient	convenient	JJ
9939	1240	18	.	.	.
9939	1241	1	Still	still	RB
9939	1241	2	another	another	DT
9939	1241	3	useful	useful	JJ
9939	1241	4	small	small	JJ
9939	1241	5	utensil	utensil	JJ
9939	1241	6	is	be	VBZ
9939	1241	7	a	a	DT
9939	1241	8	short	short	JJ
9939	1241	9	,	,	,
9939	1241	10	wide	wide	JJ
9939	1241	11	funnel	funnel	NN
9939	1241	12	that	that	WDT
9939	1241	13	may	may	MD
9939	1241	14	be	be	VB
9939	1241	15	inserted	insert	VBN
9939	1241	16	into	into	IN
9939	1241	17	the	the	DT
9939	1241	18	mouth	mouth	NN
9939	1241	19	of	of	IN
9939	1241	20	a	a	DT
9939	1241	21	jar	jar	NN
9939	1241	22	and	and	CC
9939	1241	23	thus	thus	RB
9939	1241	24	permit	permit	VB
9939	1241	25	the	the	DT
9939	1241	26	food	food	NN
9939	1241	27	to	to	TO
9939	1241	28	be	be	VB
9939	1241	29	dipped	dip	VBN
9939	1241	30	or	or	CC
9939	1241	31	poured	pour	VBN
9939	1241	32	into	into	IN
9939	1241	33	it	-PRON-	PRP
9939	1241	34	without	without	IN
9939	1241	35	being	be	VBG
9939	1241	36	spilled	spill	VBN
9939	1241	37	.	.	.
9939	1242	1	[	[	-LRB-
9939	1242	2	Illustration	illustration	NN
9939	1242	3	:	:	:
9939	1242	4	FIG	FIG	NNP
9939	1242	5	.	.	.
9939	1243	1	1	1	LS
9939	1243	2	]	]	-RRB-
9939	1243	3	19	19	CD
9939	1243	4	.	.	.
9939	1244	1	DEVICES	devices	NN
9939	1244	2	FOR	for	IN
9939	1244	3	MEASURING.--Accurate	measuring.--accurate	NN
9939	1244	4	measures	measure	NNS
9939	1244	5	are	be	VBP
9939	1244	6	necessary	necessary	JJ
9939	1244	7	in	in	IN
9939	1244	8	canning	canning	NN
9939	1244	9	;	;	:
9939	1244	10	in	in	IN
9939	1244	11	fact	fact	NN
9939	1244	12	,	,	,
9939	1244	13	some	some	DT
9939	1244	14	of	of	IN
9939	1244	15	the	the	DT
9939	1244	16	work	work	NN
9939	1244	17	can	can	MD
9939	1244	18	not	not	RB
9939	1244	19	be	be	VB
9939	1244	20	done	do	VBN
9939	1244	21	satisfactorily	satisfactorily	RB
9939	1244	22	without	without	IN
9939	1244	23	them	-PRON-	PRP
9939	1244	24	.	.	.
9939	1245	1	A	a	DT
9939	1245	2	half	half	JJ
9939	1245	3	-	-	HYPH
9939	1245	4	pint	pint	NN
9939	1245	5	measuring	measure	VBG
9939	1245	6	cup	cup	NN
9939	1245	7	and	and	CC
9939	1245	8	a	a	DT
9939	1245	9	quart	quart	JJ
9939	1245	10	measure	measure	NN
9939	1245	11	with	with	IN
9939	1245	12	the	the	DT
9939	1245	13	cups	cup	NNS
9939	1245	14	marked	mark	VBN
9939	1245	15	on	on	IN
9939	1245	16	it	-PRON-	PRP
9939	1245	17	are	be	VBP
9939	1245	18	very	very	RB
9939	1245	19	satisfactory	satisfactory	JJ
9939	1245	20	for	for	IN
9939	1245	21	making	make	VBG
9939	1245	22	all	all	DT
9939	1245	23	measures	measure	NNS
9939	1245	24	.	.	.
9939	1246	1	Scales	scale	NNS
9939	1246	2	are	be	VBP
9939	1246	3	often	often	RB
9939	1246	4	convenient	convenient	JJ
9939	1246	5	,	,	,
9939	1246	6	too	too	RB
9939	1246	7	.	.	.
9939	1247	1	For	for	IN
9939	1247	2	measuring	measure	VBG
9939	1247	3	dry	dry	JJ
9939	1247	4	materials	material	NNS
9939	1247	5	,	,	,
9939	1247	6	they	-PRON-	PRP
9939	1247	7	are	be	VBP
9939	1247	8	always	always	RB
9939	1247	9	more	more	RBR
9939	1247	10	accurate	accurate	JJ
9939	1247	11	than	than	IN
9939	1247	12	measures	measure	NNS
9939	1247	13	.	.	.
9939	1248	1	Many	many	JJ
9939	1248	2	canning	canning	NN
9939	1248	3	proportions	proportion	NNS
9939	1248	4	and	and	CC
9939	1248	5	recipes	recipe	NNS
9939	1248	6	call	call	VBP
9939	1248	7	for	for	IN
9939	1248	8	the	the	DT
9939	1248	9	measurement	measurement	NN
9939	1248	10	of	of	IN
9939	1248	11	the	the	DT
9939	1248	12	ingredients	ingredient	NNS
9939	1248	13	by	by	IN
9939	1248	14	weight	weight	NN
9939	1248	15	rather	rather	RB
9939	1248	16	than	than	IN
9939	1248	17	by	by	IN
9939	1248	18	measure	measure	NN
9939	1248	19	.	.	.
9939	1249	1	When	when	WRB
9939	1249	2	this	this	DT
9939	1249	3	is	be	VBZ
9939	1249	4	the	the	DT
9939	1249	5	case	case	NN
9939	1249	6	and	and	CC
9939	1249	7	a	a	DT
9939	1249	8	pair	pair	NN
9939	1249	9	of	of	IN
9939	1249	10	scales	scale	NNS
9939	1249	11	is	be	VBZ
9939	1249	12	not	not	RB
9939	1249	13	convenient	convenient	JJ
9939	1249	14	,	,	,
9939	1249	15	it	-PRON-	PRP
9939	1249	16	is	be	VBZ
9939	1249	17	almost	almost	RB
9939	1249	18	impossible	impossible	JJ
9939	1249	19	to	to	TO
9939	1249	20	be	be	VB
9939	1249	21	certain	certain	JJ
9939	1249	22	that	that	IN
9939	1249	23	the	the	DT
9939	1249	24	proportions	proportion	NNS
9939	1249	25	are	be	VBP
9939	1249	26	correct	correct	JJ
9939	1249	27	.	.	.
9939	1250	1	For	for	IN
9939	1250	2	instance	instance	NN
9939	1250	3	,	,	,
9939	1250	4	if	if	IN
9939	1250	5	a	a	DT
9939	1250	6	recipe	recipe	NN
9939	1250	7	calls	call	VBZ
9939	1250	8	for	for	IN
9939	1250	9	a	a	DT
9939	1250	10	pound	pound	NN
9939	1250	11	of	of	IN
9939	1250	12	sugar	sugar	NN
9939	1250	13	and	and	CC
9939	1250	14	an	an	DT
9939	1250	15	equal	equal	JJ
9939	1250	16	amount	amount	NN
9939	1250	17	of	of	IN
9939	1250	18	fruit	fruit	NN
9939	1250	19	,	,	,
9939	1250	20	a	a	DT
9939	1250	21	measuring	measure	VBG
9939	1250	22	cup	cup	NN
9939	1250	23	will	will	MD
9939	1250	24	in	in	IN
9939	1250	25	no	no	DT
9939	1250	26	way	way	NN
9939	1250	27	indicate	indicate	VB
9939	1250	28	the	the	DT
9939	1250	29	correct	correct	JJ
9939	1250	30	quantity	quantity	NN
9939	1250	31	.	.	.
9939	1251	1	20	20	CD
9939	1251	2	.	.	.
9939	1252	1	COLANDER	colander	NN
9939	1252	2	AND	and	CC
9939	1252	3	WIRE	wire	NN
9939	1252	4	STRAINER.--For	STRAINER.--For	VBD
9939	1252	5	the	the	DT
9939	1252	6	cleansing	cleansing	NN
9939	1252	7	of	of	IN
9939	1252	8	fruits	fruit	NNS
9939	1252	9	and	and	CC
9939	1252	10	vegetables	vegetable	NNS
9939	1252	11	that	that	WDT
9939	1252	12	are	be	VBP
9939	1252	13	to	to	TO
9939	1252	14	be	be	VB
9939	1252	15	canned	can	VBN
9939	1252	16	,	,	,
9939	1252	17	a	a	DT
9939	1252	18	colander	colander	NN
9939	1252	19	is	be	VBZ
9939	1252	20	of	of	IN
9939	1252	21	great	great	JJ
9939	1252	22	assistance	assistance	NN
9939	1252	23	;	;	:
9939	1252	24	also	also	RB
9939	1252	25	,	,	,
9939	1252	26	if	if	IN
9939	1252	27	a	a	DT
9939	1252	28	large	large	JJ
9939	1252	29	wire	wire	NN
9939	1252	30	strainer	strainer	NN
9939	1252	31	is	be	VBZ
9939	1252	32	purchased	purchase	VBN
9939	1252	33	,	,	,
9939	1252	34	it	-PRON-	PRP
9939	1252	35	may	may	MD
9939	1252	36	be	be	VB
9939	1252	37	used	use	VBN
9939	1252	38	as	as	IN
9939	1252	39	a	a	DT
9939	1252	40	sieve	sieve	NN
9939	1252	41	and	and	CC
9939	1252	42	for	for	IN
9939	1252	43	scalding	scalding	NN
9939	1252	44	and	and	CC
9939	1252	45	blanching	blanch	VBG
9939	1252	46	,	,	,
9939	1252	47	steps	step	NNS
9939	1252	48	in	in	IN
9939	1252	49	canning	canning	NN
9939	1252	50	that	that	WDT
9939	1252	51	are	be	VBP
9939	1252	52	explained	explain	VBN
9939	1252	53	later	later	RBR
9939	1252	54	.	.	.
9939	1253	1	[	[	-LRB-
9939	1253	2	Illustration	illustration	NN
9939	1253	3	:	:	:
9939	1253	4	FIG	FIG	NNP
9939	1253	5	.	.	.
9939	1254	1	2	2	LS
9939	1254	2	]	]	-RRB-
9939	1254	3	21	21	CD
9939	1254	4	.	.	.
9939	1255	1	GLASS	GLASS	NNP
9939	1255	2	JARS.--For	jars.--for	JJ
9939	1255	3	household	household	NN
9939	1255	4	canning	canning	NN
9939	1255	5	,	,	,
9939	1255	6	the	the	DT
9939	1255	7	most	most	RBS
9939	1255	8	acceptable	acceptable	JJ
9939	1255	9	containers	container	NNS
9939	1255	10	for	for	IN
9939	1255	11	food	food	NN
9939	1255	12	are	be	VBP
9939	1255	13	glass	glass	NN
9939	1255	14	jars	jar	NNS
9939	1255	15	that	that	WDT
9939	1255	16	may	may	MD
9939	1255	17	be	be	VB
9939	1255	18	closed	close	VBN
9939	1255	19	air	air	NN
9939	1255	20	-	-	HYPH
9939	1255	21	tight	tight	JJ
9939	1255	22	with	with	IN
9939	1255	23	jar	jar	NN
9939	1255	24	rubbers	rubber	NNS
9939	1255	25	and	and	CC
9939	1255	26	tops	top	NNS
9939	1255	27	.	.	.
9939	1256	1	Use	Use	NNP
9939	1256	2	is	be	VBZ
9939	1256	3	sometimes	sometimes	RB
9939	1256	4	made	make	VBN
9939	1256	5	of	of	IN
9939	1256	6	bottles	bottle	NNS
9939	1256	7	,	,	,
9939	1256	8	jars	jar	NNS
9939	1256	9	,	,	,
9939	1256	10	and	and	CC
9939	1256	11	cans	can	NNS
9939	1256	12	of	of	IN
9939	1256	13	various	various	JJ
9939	1256	14	kinds	kind	NNS
9939	1256	15	that	that	WDT
9939	1256	16	happen	happen	VBP
9939	1256	17	to	to	TO
9939	1256	18	be	be	VB
9939	1256	19	at	at	IN
9939	1256	20	hand	hand	NN
9939	1256	21	,	,	,
9939	1256	22	but	but	CC
9939	1256	23	never	never	RB
9939	1256	24	should	should	MD
9939	1256	25	they	-PRON-	PRP
9939	1256	26	be	be	VB
9939	1256	27	employed	employ	VBN
9939	1256	28	unless	unless	IN
9939	1256	29	they	-PRON-	PRP
9939	1256	30	can	can	MD
9939	1256	31	be	be	VB
9939	1256	32	fitted	fit	VBN
9939	1256	33	with	with	IN
9939	1256	34	covers	cover	NNS
9939	1256	35	and	and	CC
9939	1256	36	made	make	VBD
9939	1256	37	positively	positively	RB
9939	1256	38	air	air	NN
9939	1256	39	-	-	HYPH
9939	1256	40	tight	tight	JJ
9939	1256	41	.	.	.
9939	1257	1	Like	like	IN
9939	1257	2	utensils	utensil	NNS
9939	1257	3	,	,	,
9939	1257	4	the	the	DT
9939	1257	5	glass	glass	NN
9939	1257	6	jars	jar	NNS
9939	1257	7	that	that	WDT
9939	1257	8	are	be	VBP
9939	1257	9	a	a	DT
9939	1257	10	part	part	NN
9939	1257	11	of	of	IN
9939	1257	12	the	the	DT
9939	1257	13	household	household	NN
9939	1257	14	supply	supply	NN
9939	1257	15	should	should	MD
9939	1257	16	be	be	VB
9939	1257	17	used	use	VBN
9939	1257	18	from	from	IN
9939	1257	19	year	year	NN
9939	1257	20	to	to	IN
9939	1257	21	year	year	NN
9939	1257	22	,	,	,
9939	1257	23	if	if	IN
9939	1257	24	possible	possible	JJ
9939	1257	25	,	,	,
9939	1257	26	but	but	CC
9939	1257	27	not	not	RB
9939	1257	28	at	at	IN
9939	1257	29	the	the	DT
9939	1257	30	loss	loss	NN
9939	1257	31	of	of	IN
9939	1257	32	material	material	NN
9939	1257	33	.	.	.
9939	1258	1	Such	such	JJ
9939	1258	2	loss	loss	NN
9939	1258	3	,	,	,
9939	1258	4	however	however	RB
9939	1258	5	,	,	,
9939	1258	6	will	will	MD
9939	1258	7	depend	depend	VB
9939	1258	8	on	on	IN
9939	1258	9	the	the	DT
9939	1258	10	proper	proper	JJ
9939	1258	11	sealing	sealing	NN
9939	1258	12	of	of	IN
9939	1258	13	the	the	DT
9939	1258	14	jars	jar	NNS
9939	1258	15	,	,	,
9939	1258	16	provided	provide	VBD
9939	1258	17	everything	everything	NN
9939	1258	18	up	up	RP
9939	1258	19	to	to	IN
9939	1258	20	that	that	DT
9939	1258	21	point	point	NN
9939	1258	22	has	have	VBZ
9939	1258	23	been	be	VBN
9939	1258	24	correctly	correctly	RB
9939	1258	25	done	do	VBN
9939	1258	26	.	.	.
9939	1259	1	All	all	DT
9939	1259	2	jars	jar	NNS
9939	1259	3	should	should	MD
9939	1259	4	be	be	VB
9939	1259	5	carefully	carefully	RB
9939	1259	6	inspected	inspect	VBN
9939	1259	7	before	before	IN
9939	1259	8	they	-PRON-	PRP
9939	1259	9	are	be	VBP
9939	1259	10	used	use	VBN
9939	1259	11	,	,	,
9939	1259	12	because	because	IN
9939	1259	13	imperfect	imperfect	JJ
9939	1259	14	or	or	CC
9939	1259	15	broken	broken	JJ
9939	1259	16	edges	edge	NNS
9939	1259	17	are	be	VBP
9939	1259	18	often	often	RB
9939	1259	19	responsible	responsible	JJ
9939	1259	20	for	for	IN
9939	1259	21	the	the	DT
9939	1259	22	spoiling	spoiling	NN
9939	1259	23	of	of	IN
9939	1259	24	food	food	NN
9939	1259	25	.	.	.
9939	1260	1	In	in	IN
9939	1260	2	purchasing	purchase	VBG
9939	1260	3	glass	glass	NN
9939	1260	4	jars	jar	NNS
9939	1260	5	,	,	,
9939	1260	6	only	only	RB
9939	1260	7	what	what	WP
9939	1260	8	are	be	VBP
9939	1260	9	known	know	VBN
9939	1260	10	as	as	IN
9939	1260	11	_	_	NNP
9939	1260	12	first	first	JJ
9939	1260	13	quality	quality	NN
9939	1260	14	_	_	NNP
9939	1260	15	should	should	MD
9939	1260	16	be	be	VB
9939	1260	17	selected	select	VBN
9939	1260	18	.	.	.
9939	1261	1	Cheap	cheap	JJ
9939	1261	2	jars	jar	NNS
9939	1261	3	are	be	VBP
9939	1261	4	likely	likely	JJ
9939	1261	5	to	to	TO
9939	1261	6	be	be	VB
9939	1261	7	seconds	second	NNS
9939	1261	8	and	and	CC
9939	1261	9	will	will	MD
9939	1261	10	not	not	RB
9939	1261	11	prove	prove	VB
9939	1261	12	so	so	RB
9939	1261	13	satisfactory	satisfactory	JJ
9939	1261	14	.	.	.
9939	1262	1	Glass	Glass	NNP
9939	1262	2	jars	jar	NNS
9939	1262	3	may	may	MD
9939	1262	4	be	be	VB
9939	1262	5	purchased	purchase	VBN
9939	1262	6	in	in	IN
9939	1262	7	sizes	size	NNS
9939	1262	8	that	that	WDT
9939	1262	9	hold	hold	VBP
9939	1262	10	from	from	IN
9939	1262	11	1/2	1/2	CD
9939	1262	12	pint	pint	NN
9939	1262	13	to	to	IN
9939	1262	14	2	2	CD
9939	1262	15	quarts	quart	NNS
9939	1262	16	.	.	.
9939	1263	1	If	if	IN
9939	1263	2	possible	possible	JJ
9939	1263	3	,	,	,
9939	1263	4	food	food	NN
9939	1263	5	should	should	MD
9939	1263	6	be	be	VB
9939	1263	7	canned	can	VBN
9939	1263	8	in	in	IN
9939	1263	9	the	the	DT
9939	1263	10	size	size	NN
9939	1263	11	of	of	IN
9939	1263	12	jar	jar	NN
9939	1263	13	that	that	WDT
9939	1263	14	best	good	JJS
9939	1263	15	suits	suit	VBZ
9939	1263	16	the	the	DT
9939	1263	17	number	number	NN
9939	1263	18	of	of	IN
9939	1263	19	persons	person	NNS
9939	1263	20	to	to	TO
9939	1263	21	be	be	VB
9939	1263	22	served	serve	VBN
9939	1263	23	.	.	.
9939	1264	1	If	if	IN
9939	1264	2	the	the	DT
9939	1264	3	family	family	NN
9939	1264	4	consists	consist	VBZ
9939	1264	5	of	of	IN
9939	1264	6	two	two	CD
9939	1264	7	,	,	,
9939	1264	8	pint	pint	NN
9939	1264	9	jars	jar	NNS
9939	1264	10	will	will	MD
9939	1264	11	hold	hold	VB
9939	1264	12	even	even	RB
9939	1264	13	more	more	JJR
9939	1264	14	than	than	IN
9939	1264	15	may	may	MD
9939	1264	16	be	be	VB
9939	1264	17	used	use	VBN
9939	1264	18	at	at	IN
9939	1264	19	one	one	CD
9939	1264	20	time	time	NN
9939	1264	21	,	,	,
9939	1264	22	while	while	IN
9939	1264	23	if	if	IN
9939	1264	24	the	the	DT
9939	1264	25	family	family	NN
9939	1264	26	is	be	VBZ
9939	1264	27	large	large	JJ
9939	1264	28	the	the	DT
9939	1264	29	contents	content	NNS
9939	1264	30	of	of	IN
9939	1264	31	a	a	DT
9939	1264	32	quart	quart	JJ
9939	1264	33	jar	jar	NN
9939	1264	34	may	may	MD
9939	1264	35	not	not	RB
9939	1264	36	be	be	VB
9939	1264	37	sufficient	sufficient	JJ
9939	1264	38	.	.	.
9939	1265	1	[	[	-LRB-
9939	1265	2	Illustration	illustration	NN
9939	1265	3	:	:	:
9939	1265	4	FIG	FIG	NNP
9939	1265	5	.	.	.
9939	1266	1	3	3	LS
9939	1266	2	]	]	-RRB-
9939	1266	3	22	22	CD
9939	1266	4	.	.	.
9939	1267	1	Numerous	numerous	JJ
9939	1267	2	types	type	NNS
9939	1267	3	of	of	IN
9939	1267	4	glass	glass	NN
9939	1267	5	jars	jar	NNS
9939	1267	6	are	be	VBP
9939	1267	7	to	to	TO
9939	1267	8	be	be	VB
9939	1267	9	had	have	VBN
9939	1267	10	.	.	.
9939	1268	1	Some	some	DT
9939	1268	2	of	of	IN
9939	1268	3	them	-PRON-	PRP
9939	1268	4	are	be	VBP
9939	1268	5	more	more	RBR
9939	1268	6	convenient	convenient	JJ
9939	1268	7	than	than	IN
9939	1268	8	others	other	NNS
9939	1268	9	and	and	CC
9939	1268	10	may	may	MD
9939	1268	11	be	be	VB
9939	1268	12	made	make	VBN
9939	1268	13	air	air	NN
9939	1268	14	-	-	HYPH
9939	1268	15	tight	tight	RB
9939	1268	16	more	more	RBR
9939	1268	17	easily	easily	RB
9939	1268	18	.	.	.
9939	1269	1	These	these	DT
9939	1269	2	two	two	CD
9939	1269	3	features	feature	NNS
9939	1269	4	are	be	VBP
9939	1269	5	the	the	DT
9939	1269	6	most	most	RBS
9939	1269	7	important	important	JJ
9939	1269	8	to	to	TO
9939	1269	9	consider	consider	VB
9939	1269	10	in	in	IN
9939	1269	11	making	make	VBG
9939	1269	12	a	a	DT
9939	1269	13	selection	selection	NN
9939	1269	14	.	.	.
9939	1270	1	Jars	jar	NNS
9939	1270	2	that	that	WDT
9939	1270	3	close	close	VBP
9939	1270	4	with	with	IN
9939	1270	5	difficulty	difficulty	NN
9939	1270	6	,	,	,
9939	1270	7	especially	especially	RB
9939	1270	8	if	if	IN
9939	1270	9	the	the	DT
9939	1270	10	tops	top	NNS
9939	1270	11	screw	screw	VBD
9939	1270	12	on	on	RP
9939	1270	13	,	,	,
9939	1270	14	are	be	VBP
9939	1270	15	not	not	RB
9939	1270	16	likely	likely	JJ
9939	1270	17	to	to	TO
9939	1270	18	keep	keep	VB
9939	1270	19	food	food	NN
9939	1270	20	successfully	successfully	RB
9939	1270	21	because	because	IN
9939	1270	22	the	the	DT
9939	1270	23	bacteria	bacteria	NNS
9939	1270	24	in	in	IN
9939	1270	25	the	the	DT
9939	1270	26	air	air	NN
9939	1270	27	will	will	MD
9939	1270	28	have	have	VB
9939	1270	29	a	a	DT
9939	1270	30	chance	chance	NN
9939	1270	31	to	to	TO
9939	1270	32	enter	enter	VB
9939	1270	33	and	and	CC
9939	1270	34	thus	thus	RB
9939	1270	35	cause	cause	VB
9939	1270	36	the	the	DT
9939	1270	37	food	food	NN
9939	1270	38	to	to	TO
9939	1270	39	spoil	spoil	VB
9939	1270	40	.	.	.
9939	1271	1	Glass	Glass	NNP
9939	1271	2	jars	jar	NNS
9939	1271	3	used	use	VBN
9939	1271	4	for	for	IN
9939	1271	5	canning	canning	NN
9939	1271	6	foods	food	NNS
9939	1271	7	have	have	VBP
9939	1271	8	improved	improve	VBN
9939	1271	9	with	with	IN
9939	1271	10	canning	canning	NN
9939	1271	11	methods	method	NNS
9939	1271	12	.	.	.
9939	1272	1	The	the	DT
9939	1272	2	old	old	JJ
9939	1272	3	-	-	HYPH
9939	1272	4	style	style	NN
9939	1272	5	jars	jar	NNS
9939	1272	6	had	have	VBD
9939	1272	7	a	a	DT
9939	1272	8	groove	groove	NN
9939	1272	9	into	into	IN
9939	1272	10	which	which	WDT
9939	1272	11	the	the	DT
9939	1272	12	cover	cover	NN
9939	1272	13	fit	fit	NN
9939	1272	14	,	,	,
9939	1272	15	and	and	CC
9939	1272	16	melted	melt	VBN
9939	1272	17	sealing	seal	VBG
9939	1272	18	wax	wax	NN
9939	1272	19	or	or	CC
9939	1272	20	rosin	rosin	NN
9939	1272	21	was	be	VBD
9939	1272	22	poured	pour	VBN
9939	1272	23	into	into	IN
9939	1272	24	the	the	DT
9939	1272	25	space	space	NN
9939	1272	26	surrounding	surround	VBG
9939	1272	27	the	the	DT
9939	1272	28	cover	cover	NN
9939	1272	29	.	.	.
9939	1273	1	Later	later	RBR
9939	1273	2	came	come	VBD
9939	1273	3	the	the	DT
9939	1273	4	screw	screw	JJ
9939	1273	5	-	-	HYPH
9939	1273	6	top	top	NN
9939	1273	7	jar	jar	NN
9939	1273	8	shown	show	VBN
9939	1273	9	in	in	IN
9939	1273	10	Fig	Fig	NNP
9939	1273	11	.	.	.
9939	1274	1	3	3	LS
9939	1274	2	.	.	.
9939	1275	1	This	this	DT
9939	1275	2	type	type	NN
9939	1275	3	of	of	IN
9939	1275	4	jar	jar	NN
9939	1275	5	has	have	VBZ
9939	1275	6	been	be	VBN
9939	1275	7	extensively	extensively	RB
9939	1275	8	used	use	VBN
9939	1275	9	with	with	IN
9939	1275	10	excellent	excellent	JJ
9939	1275	11	results	result	NNS
9939	1275	12	.	.	.
9939	1276	1	Both	both	DT
9939	1276	2	the	the	DT
9939	1276	3	mouth	mouth	NN
9939	1276	4	of	of	IN
9939	1276	5	this	this	DT
9939	1276	6	jar	jar	NN
9939	1276	7	and	and	CC
9939	1276	8	the	the	DT
9939	1276	9	jar	jar	NN
9939	1276	10	top	top	NN
9939	1276	11	,	,	,
9939	1276	12	which	which	WDT
9939	1276	13	is	be	VBZ
9939	1276	14	made	make	VBN
9939	1276	15	of	of	IN
9939	1276	16	metal	metal	NN
9939	1276	17	,	,	,
9939	1276	18	usually	usually	RB
9939	1276	19	zinc	zinc	NN
9939	1276	20	,	,	,
9939	1276	21	lined	line	VBD
9939	1276	22	with	with	IN
9939	1276	23	glass	glass	NN
9939	1276	24	or	or	CC
9939	1276	25	porcelain	porcelain	NN
9939	1276	26	,	,	,
9939	1276	27	have	have	VBP
9939	1276	28	threads	thread	NNS
9939	1276	29	that	that	WDT
9939	1276	30	match	match	NN
9939	1276	31	,	,	,
9939	1276	32	and	and	CC
9939	1276	33	the	the	DT
9939	1276	34	jar	jar	NN
9939	1276	35	is	be	VBZ
9939	1276	36	sealed	seal	VBN
9939	1276	37	by	by	IN
9939	1276	38	placing	place	VBG
9939	1276	39	the	the	DT
9939	1276	40	jar	jar	NN
9939	1276	41	rubber	rubber	NN
9939	1276	42	over	over	IN
9939	1276	43	the	the	DT
9939	1276	44	top	top	NN
9939	1276	45	,	,	,
9939	1276	46	or	or	CC
9939	1276	47	ridge	ridge	NN
9939	1276	48	,	,	,
9939	1276	49	of	of	IN
9939	1276	50	the	the	DT
9939	1276	51	jar	jar	NN
9939	1276	52	and	and	CC
9939	1276	53	then	then	RB
9939	1276	54	screwing	screw	VBG
9939	1276	55	the	the	DT
9939	1276	56	jar	jar	NN
9939	1276	57	top	top	NN
9939	1276	58	firmly	firmly	RB
9939	1276	59	in	in	IN
9939	1276	60	place	place	NN
9939	1276	61	.	.	.
9939	1277	1	Such	such	JJ
9939	1277	2	jars	jar	NNS
9939	1277	3	,	,	,
9939	1277	4	however	however	RB
9939	1277	5	,	,	,
9939	1277	6	are	be	VBP
9939	1277	7	more	more	RBR
9939	1277	8	difficult	difficult	JJ
9939	1277	9	to	to	TO
9939	1277	10	make	make	VB
9939	1277	11	air	air	NN
9939	1277	12	-	-	HYPH
9939	1277	13	tight	tight	JJ
9939	1277	14	than	than	IN
9939	1277	15	some	some	DT
9939	1277	16	of	of	IN
9939	1277	17	the	the	DT
9939	1277	18	newer	new	JJR
9939	1277	19	types	type	NNS
9939	1277	20	.	.	.
9939	1278	1	One	one	CD
9939	1278	2	of	of	IN
9939	1278	3	these	these	DT
9939	1278	4	jars	jar	NNS
9939	1278	5	is	be	VBZ
9939	1278	6	illustrated	illustrate	VBN
9939	1278	7	in	in	IN
9939	1278	8	Fig	Fig	NNP
9939	1278	9	.	.	.
9939	1279	1	4	4	LS
9939	1279	2	.	.	.
9939	1280	1	It	-PRON-	PRP
9939	1280	2	is	be	VBZ
9939	1280	3	provided	provide	VBN
9939	1280	4	with	with	IN
9939	1280	5	a	a	DT
9939	1280	6	glass	glass	NN
9939	1280	7	cover	cover	NN
9939	1280	8	that	that	WDT
9939	1280	9	fits	fit	VBZ
9939	1280	10	on	on	IN
9939	1280	11	the	the	DT
9939	1280	12	ridge	ridge	NN
9939	1280	13	of	of	IN
9939	1280	14	the	the	DT
9939	1280	15	jar	jar	NN
9939	1280	16	and	and	CC
9939	1280	17	a	a	DT
9939	1280	18	metal	metal	NN
9939	1280	19	clasp	clasp	NN
9939	1280	20	that	that	WDT
9939	1280	21	serves	serve	VBZ
9939	1280	22	to	to	TO
9939	1280	23	hold	hold	VB
9939	1280	24	the	the	DT
9939	1280	25	cover	cover	NN
9939	1280	26	in	in	IN
9939	1280	27	place	place	NN
9939	1280	28	and	and	CC
9939	1280	29	to	to	TO
9939	1280	30	make	make	VB
9939	1280	31	the	the	DT
9939	1280	32	jar	jar	NN
9939	1280	33	air	air	NN
9939	1280	34	-	-	HYPH
9939	1280	35	tight	tight	JJ
9939	1280	36	after	after	IN
9939	1280	37	a	a	DT
9939	1280	38	rubber	rubber	NN
9939	1280	39	is	be	VBZ
9939	1280	40	placed	place	VBN
9939	1280	41	in	in	IN
9939	1280	42	position	position	NN
9939	1280	43	.	.	.
9939	1281	1	Another	another	DT
9939	1281	2	convenient	convenient	JJ
9939	1281	3	and	and	CC
9939	1281	4	simple	simple	JJ
9939	1281	5	type	type	NN
9939	1281	6	of	of	IN
9939	1281	7	glass	glass	NN
9939	1281	8	jar	jar	NN
9939	1281	9	,	,	,
9939	1281	10	known	know	VBN
9939	1281	11	as	as	IN
9939	1281	12	the	the	DT
9939	1281	13	_	_	NNP
9939	1281	14	automatic	automatic	JJ
9939	1281	15	seal	seal	NN
9939	1281	16	top	top	NN
9939	1281	17	_	_	NNP
9939	1281	18	,	,	,
9939	1281	19	has	have	VBZ
9939	1281	20	a	a	DT
9939	1281	21	metal	metal	NN
9939	1281	22	cover	cover	NN
9939	1281	23	with	with	IN
9939	1281	24	a	a	DT
9939	1281	25	rubber	rubber	NN
9939	1281	26	attached	attach	VBN
9939	1281	27	.	.	.
9939	1282	1	Another	another	DT
9939	1282	2	improvement	improvement	NN
9939	1282	3	in	in	IN
9939	1282	4	jars	jar	NNS
9939	1282	5	is	be	VBZ
9939	1282	6	that	that	IN
9939	1282	7	the	the	DT
9939	1282	8	opening	opening	NN
9939	1282	9	has	have	VBZ
9939	1282	10	been	be	VBN
9939	1282	11	enlarged	enlarge	VBN
9939	1282	12	so	so	IN
9939	1282	13	that	that	IN
9939	1282	14	large	large	JJ
9939	1282	15	fruits	fruit	NNS
9939	1282	16	and	and	CC
9939	1282	17	vegetables	vegetable	NNS
9939	1282	18	,	,	,
9939	1282	19	such	such	JJ
9939	1282	20	as	as	IN
9939	1282	21	peaches	peach	NNS
9939	1282	22	,	,	,
9939	1282	23	tomatoes	tomato	NNS
9939	1282	24	,	,	,
9939	1282	25	etc	etc	FW
9939	1282	26	.	.	FW
9939	1282	27	,	,	,
9939	1282	28	can	can	MD
9939	1282	29	be	be	VB
9939	1282	30	packed	pack	VBN
9939	1282	31	into	into	IN
9939	1282	32	them	-PRON-	PRP
9939	1282	33	whole	whole	JJ
9939	1282	34	.	.	.
9939	1283	1	With	with	IN
9939	1283	2	such	such	JJ
9939	1283	3	wide	wide	JJ
9939	1283	4	-	-	HYPH
9939	1283	5	mouthed	mouthed	JJ
9939	1283	6	jars	jar	NNS
9939	1283	7	,	,	,
9939	1283	8	it	-PRON-	PRP
9939	1283	9	is	be	VBZ
9939	1283	10	easier	easy	JJR
9939	1283	11	to	to	TO
9939	1283	12	pack	pack	VB
9939	1283	13	the	the	DT
9939	1283	14	contents	content	NNS
9939	1283	15	in	in	IN
9939	1283	16	an	an	DT
9939	1283	17	orderly	orderly	JJ
9939	1283	18	manner	manner	NN
9939	1283	19	and	and	CC
9939	1283	20	thus	thus	RB
9939	1283	21	improve	improve	VB
9939	1283	22	the	the	DT
9939	1283	23	appearance	appearance	NN
9939	1283	24	of	of	IN
9939	1283	25	the	the	DT
9939	1283	26	product	product	NN
9939	1283	27	.	.	.
9939	1284	1	Besides	besides	RB
9939	1284	2	,	,	,
9939	1284	3	it	-PRON-	PRP
9939	1284	4	is	be	VBZ
9939	1284	5	a	a	DT
9939	1284	6	simpler	simple	JJR
9939	1284	7	matter	matter	NN
9939	1284	8	to	to	TO
9939	1284	9	clean	clean	VB
9939	1284	10	such	such	PDT
9939	1284	11	a	a	DT
9939	1284	12	jar	jar	NN
9939	1284	13	than	than	IN
9939	1284	14	one	one	NN
9939	1284	15	that	that	WDT
9939	1284	16	has	have	VBZ
9939	1284	17	a	a	DT
9939	1284	18	small	small	JJ
9939	1284	19	opening	opening	NN
9939	1284	20	.	.	.
9939	1285	1	[	[	-LRB-
9939	1285	2	Illustration	illustration	NN
9939	1285	3	:	:	:
9939	1285	4	FIG	FIG	NNP
9939	1285	5	.	.	.
9939	1286	1	4	4	LS
9939	1286	2	]	]	-RRB-
9939	1286	3	23	23	CD
9939	1286	4	.	.	.
9939	1287	1	JAR	JAR	NNP
9939	1287	2	TOPS	TOPS	NNP
9939	1287	3	AND	and	CC
9939	1287	4	COVERS.--While	covers.--while	VB
9939	1287	5	the	the	DT
9939	1287	6	tops	top	NNS
9939	1287	7	,	,	,
9939	1287	8	or	or	CC
9939	1287	9	covers	cover	VBZ
9939	1287	10	,	,	,
9939	1287	11	for	for	IN
9939	1287	12	glass	glass	NN
9939	1287	13	jars	jar	NNS
9939	1287	14	are	be	VBP
9939	1287	15	made	make	VBN
9939	1287	16	of	of	IN
9939	1287	17	both	both	DT
9939	1287	18	metal	metal	NN
9939	1287	19	and	and	CC
9939	1287	20	glass	glass	NN
9939	1287	21	,	,	,
9939	1287	22	as	as	IN
9939	1287	23	has	have	VBZ
9939	1287	24	been	be	VBN
9939	1287	25	stated	state	VBN
9939	1287	26	,	,	,
9939	1287	27	the	the	DT
9939	1287	28	glass	glass	NN
9939	1287	29	tops	top	NNS
9939	1287	30	meet	meet	VBP
9939	1287	31	with	with	IN
9939	1287	32	most	most	JJS
9939	1287	33	favor	favor	NN
9939	1287	34	.	.	.
9939	1288	1	Of	of	RB
9939	1288	2	course	course	RB
9939	1288	3	,	,	,
9939	1288	4	they	-PRON-	PRP
9939	1288	5	are	be	VBP
9939	1288	6	breakable	breakable	JJ
9939	1288	7	,	,	,
9939	1288	8	but	but	CC
9939	1288	9	they	-PRON-	PRP
9939	1288	10	are	be	VBP
9939	1288	11	even	even	RB
9939	1288	12	more	more	RBR
9939	1288	13	durable	durable	JJ
9939	1288	14	than	than	IN
9939	1288	15	metal	metal	NN
9939	1288	16	tops	top	NNS
9939	1288	17	,	,	,
9939	1288	18	which	which	WDT
9939	1288	19	are	be	VBP
9939	1288	20	usually	usually	RB
9939	1288	21	rendered	render	VBN
9939	1288	22	less	less	RBR
9939	1288	23	effective	effective	JJ
9939	1288	24	by	by	IN
9939	1288	25	the	the	DT
9939	1288	26	bending	bending	NN
9939	1288	27	they	-PRON-	PRP
9939	1288	28	undergo	undergo	VBP
9939	1288	29	when	when	WRB
9939	1288	30	they	-PRON-	PRP
9939	1288	31	are	be	VBP
9939	1288	32	removed	remove	VBN
9939	1288	33	from	from	IN
9939	1288	34	the	the	DT
9939	1288	35	jar	jar	NN
9939	1288	36	.	.	.
9939	1289	1	Covers	cover	NNS
9939	1289	2	made	make	VBN
9939	1289	3	of	of	IN
9939	1289	4	zinc	zinc	NN
9939	1289	5	are	be	VBP
9939	1289	6	being	be	VBG
9939	1289	7	rapidly	rapidly	RB
9939	1289	8	abandoned	abandon	VBN
9939	1289	9	,	,	,
9939	1289	10	and	and	CC
9939	1289	11	it	-PRON-	PRP
9939	1289	12	has	have	VBZ
9939	1289	13	been	be	VBN
9939	1289	14	proved	prove	VBN
9939	1289	15	that	that	IN
9939	1289	16	the	the	DT
9939	1289	17	fewer	few	JJR
9939	1289	18	the	the	DT
9939	1289	19	grooves	groove	NNS
9939	1289	20	and	and	CC
9939	1289	21	the	the	DT
9939	1289	22	simpler	simple	JJR
9939	1289	23	the	the	DT
9939	1289	24	cover	cover	NN
9939	1289	25	,	,	,
9939	1289	26	the	the	DT
9939	1289	27	more	more	RBR
9939	1289	28	carefully	carefully	RB
9939	1289	29	and	and	CC
9939	1289	30	successfully	successfully	RB
9939	1289	31	can	can	MD
9939	1289	32	it	-PRON-	PRP
9939	1289	33	be	be	VB
9939	1289	34	cleaned	clean	VBN
9939	1289	35	.	.	.
9939	1290	1	For	for	IN
9939	1290	2	safety	safety	NN
9939	1290	3	,	,	,
9939	1290	4	glass	glass	NN
9939	1290	5	tops	top	NNS
9939	1290	6	that	that	WDT
9939	1290	7	have	have	VBP
9939	1290	8	become	become	VBN
9939	1290	9	chipped	chip	VBN
9939	1290	10	or	or	CC
9939	1290	11	nicked	nick	VBN
9939	1290	12	on	on	IN
9939	1290	13	the	the	DT
9939	1290	14	edges	edge	NNS
9939	1290	15	that	that	WDT
9939	1290	16	fit	fit	VBP
9939	1290	17	the	the	DT
9939	1290	18	jar	jar	NN
9939	1290	19	should	should	MD
9939	1290	20	be	be	VB
9939	1290	21	replaced	replace	VBN
9939	1290	22	by	by	IN
9939	1290	23	perfect	perfect	JJ
9939	1290	24	ones	one	NNS
9939	1290	25	.	.	.
9939	1291	1	The	the	DT
9939	1291	2	covers	cover	NNS
9939	1291	3	for	for	IN
9939	1291	4	automatic	automatic	JJ
9939	1291	5	-	-	HYPH
9939	1291	6	seal	seal	NN
9939	1291	7	jars	jar	NNS
9939	1291	8	must	must	MD
9939	1291	9	be	be	VB
9939	1291	10	pierced	pierce	VBN
9939	1291	11	before	before	IN
9939	1291	12	they	-PRON-	PRP
9939	1291	13	can	can	MD
9939	1291	14	be	be	VB
9939	1291	15	removed	remove	VBN
9939	1291	16	,	,	,
9939	1291	17	and	and	CC
9939	1291	18	this	this	DT
9939	1291	19	necessitates	necessitate	VBZ
9939	1291	20	a	a	DT
9939	1291	21	new	new	JJ
9939	1291	22	supply	supply	NN
9939	1291	23	for	for	IN
9939	1291	24	each	each	DT
9939	1291	25	canning	canning	NN
9939	1291	26	.	.	.
9939	1292	1	If	if	IN
9939	1292	2	there	there	EX
9939	1292	3	is	be	VBZ
9939	1292	4	any	any	DT
9939	1292	5	question	question	NN
9939	1292	6	about	about	IN
9939	1292	7	the	the	DT
9939	1292	8	first	first	JJ
9939	1292	9	-	-	HYPH
9939	1292	10	class	class	NN
9939	1292	11	condition	condition	NN
9939	1292	12	of	of	IN
9939	1292	13	jar	jar	NN
9939	1292	14	covers	cover	VBZ
9939	1292	15	,	,	,
9939	1292	16	whether	whether	IN
9939	1292	17	of	of	IN
9939	1292	18	metal	metal	NN
9939	1292	19	or	or	CC
9939	1292	20	glass	glass	NN
9939	1292	21	,	,	,
9939	1292	22	tops	top	NNS
9939	1292	23	that	that	WDT
9939	1292	24	are	be	VBP
9939	1292	25	perfect	perfect	JJ
9939	1292	26	should	should	MD
9939	1292	27	be	be	VB
9939	1292	28	provided	provide	VBN
9939	1292	29	.	.	.
9939	1293	1	24	24	CD
9939	1293	2	.	.	.
9939	1294	1	JAR	JAR	NNP
9939	1294	2	RUBBERS.--Jar	RUBBERS.--Jar	``
9939	1294	3	rubbers	rubber	NNS
9939	1294	4	are	be	VBP
9939	1294	5	required	require	VBN
9939	1294	6	with	with	IN
9939	1294	7	jar	jar	NN
9939	1294	8	tops	top	NNS
9939	1294	9	to	to	TO
9939	1294	10	seal	seal	VB
9939	1294	11	jars	jar	NNS
9939	1294	12	air	air	NN
9939	1294	13	-	-	HYPH
9939	1294	14	tight	tight	JJ
9939	1294	15	.	.	.
9939	1295	1	Before	before	IN
9939	1295	2	they	-PRON-	PRP
9939	1295	3	are	be	VBP
9939	1295	4	used	use	VBN
9939	1295	5	,	,	,
9939	1295	6	they	-PRON-	PRP
9939	1295	7	should	should	MD
9939	1295	8	be	be	VB
9939	1295	9	tested	test	VBN
9939	1295	10	in	in	IN
9939	1295	11	the	the	DT
9939	1295	12	manner	manner	NN
9939	1295	13	shown	show	VBN
9939	1295	14	in	in	IN
9939	1295	15	Fig	Fig	NNP
9939	1295	16	.	.	.
9939	1296	1	5	5	CD
9939	1296	2	.	.	.
9939	1297	1	Good	good	JJ
9939	1297	2	jar	jar	NN
9939	1297	3	rubbers	rubber	NNS
9939	1297	4	will	will	MD
9939	1297	5	return	return	VB
9939	1297	6	to	to	IN
9939	1297	7	their	-PRON-	PRP$
9939	1297	8	original	original	JJ
9939	1297	9	shape	shape	NN
9939	1297	10	after	after	IN
9939	1297	11	being	be	VBG
9939	1297	12	stretched	stretch	VBN
9939	1297	13	.	.	.
9939	1298	1	Such	such	JJ
9939	1298	2	rubbers	rubber	NNS
9939	1298	3	should	should	MD
9939	1298	4	be	be	VB
9939	1298	5	rather	rather	RB
9939	1298	6	soft	soft	JJ
9939	1298	7	and	and	CC
9939	1298	8	elastic	elastic	JJ
9939	1298	9	,	,	,
9939	1298	10	and	and	CC
9939	1298	11	they	-PRON-	PRP
9939	1298	12	should	should	MD
9939	1298	13	fit	fit	VB
9939	1298	14	the	the	DT
9939	1298	15	jars	jar	NNS
9939	1298	16	perfectly	perfectly	RB
9939	1298	17	and	and	CC
9939	1298	18	lie	lie	VB
9939	1298	19	down	down	RB
9939	1298	20	flat	flat	JJ
9939	1298	21	when	when	WRB
9939	1298	22	adjusted	adjust	VBN
9939	1298	23	.	.	.
9939	1299	1	A	a	DT
9939	1299	2	new	new	JJ
9939	1299	3	supply	supply	NN
9939	1299	4	of	of	IN
9939	1299	5	rubbers	rubber	NNS
9939	1299	6	should	should	MD
9939	1299	7	be	be	VB
9939	1299	8	purchased	purchase	VBN
9939	1299	9	each	each	DT
9939	1299	10	canning	can	VBG
9939	1299	11	season	season	NN
9939	1299	12	,	,	,
9939	1299	13	because	because	IN
9939	1299	14	rubber	rubber	NN
9939	1299	15	deteriorates	deteriorate	VBZ
9939	1299	16	as	as	IN
9939	1299	17	it	-PRON-	PRP
9939	1299	18	grows	grow	VBZ
9939	1299	19	old	old	JJ
9939	1299	20	.	.	.
9939	1300	1	Rubbers	rubber	NNS
9939	1300	2	of	of	IN
9939	1300	3	good	good	JJ
9939	1300	4	quality	quality	NN
9939	1300	5	will	will	MD
9939	1300	6	stand	stand	VB
9939	1300	7	boiling	boil	VBG
9939	1300	8	for	for	IN
9939	1300	9	5	5	CD
9939	1300	10	hours	hour	NNS
9939	1300	11	without	without	IN
9939	1300	12	being	be	VBG
9939	1300	13	affected	affect	VBN
9939	1300	14	,	,	,
9939	1300	15	but	but	CC
9939	1300	16	when	when	WRB
9939	1300	17	they	-PRON-	PRP
9939	1300	18	have	have	VBP
9939	1300	19	become	become	VBN
9939	1300	20	stiff	stiff	JJ
9939	1300	21	and	and	CC
9939	1300	22	hard	hard	JJ
9939	1300	23	from	from	IN
9939	1300	24	age	age	NN
9939	1300	25	it	-PRON-	PRP
9939	1300	26	is	be	VBZ
9939	1300	27	sometimes	sometimes	RB
9939	1300	28	impossible	impossible	JJ
9939	1300	29	to	to	TO
9939	1300	30	make	make	VB
9939	1300	31	jars	jar	NNS
9939	1300	32	air	air	NN
9939	1300	33	-	-	HYPH
9939	1300	34	tight	tight	JJ
9939	1300	35	.	.	.
9939	1301	1	Occasionally	occasionally	RB
9939	1301	2	,	,	,
9939	1301	3	two	two	CD
9939	1301	4	old	old	JJ
9939	1301	5	rubbers	rubber	NNS
9939	1301	6	that	that	WDT
9939	1301	7	are	be	VBP
9939	1301	8	comparatively	comparatively	RB
9939	1301	9	soft	soft	JJ
9939	1301	10	may	may	MD
9939	1301	11	be	be	VB
9939	1301	12	used	use	VBN
9939	1301	13	in	in	IN
9939	1301	14	place	place	NN
9939	1301	15	of	of	IN
9939	1301	16	a	a	DT
9939	1301	17	new	new	JJ
9939	1301	18	one	one	NN
9939	1301	19	,	,	,
9939	1301	20	and	and	CC
9939	1301	21	sometimes	sometimes	RB
9939	1301	22	old	old	JJ
9939	1301	23	rubbers	rubber	NNS
9939	1301	24	are	be	VBP
9939	1301	25	dipped	dip	VBN
9939	1301	26	in	in	IN
9939	1301	27	paraffin	paraffin	NNP
9939	1301	28	and	and	CC
9939	1301	29	then	then	RB
9939	1301	30	used	use	VBD
9939	1301	31	.	.	.
9939	1302	1	However	however	RB
9939	1302	2	,	,	,
9939	1302	3	if	if	IN
9939	1302	4	there	there	EX
9939	1302	5	is	be	VBZ
9939	1302	6	any	any	DT
9939	1302	7	difficulty	difficulty	NN
9939	1302	8	in	in	IN
9939	1302	9	sealing	seal	VBG
9939	1302	10	jars	jar	NNS
9939	1302	11	properly	properly	RB
9939	1302	12	with	with	IN
9939	1302	13	rubbers	rubber	NNS
9939	1302	14	so	so	RB
9939	1302	15	treated	treat	VBN
9939	1302	16	,	,	,
9939	1302	17	they	-PRON-	PRP
9939	1302	18	should	should	MD
9939	1302	19	be	be	VB
9939	1302	20	discarded	discard	VBN
9939	1302	21	and	and	CC
9939	1302	22	good	good	JJ
9939	1302	23	ones	one	NNS
9939	1302	24	used	use	VBN
9939	1302	25	.	.	.
9939	1303	1	25	25	CD
9939	1303	2	.	.	.
9939	1304	1	TIN	TIN	NNP
9939	1304	2	CANS.--For	cans.--for	JJ
9939	1304	3	household	household	NN
9939	1304	4	canning	canning	NN
9939	1304	5	,	,	,
9939	1304	6	tin	tin	JJ
9939	1304	7	cans	can	NNS
9939	1304	8	are	be	VBP
9939	1304	9	not	not	RB
9939	1304	10	so	so	RB
9939	1304	11	convenient	convenient	JJ
9939	1304	12	as	as	IN
9939	1304	13	glass	glass	NN
9939	1304	14	jars	jar	NNS
9939	1304	15	,	,	,
9939	1304	16	but	but	CC
9939	1304	17	in	in	IN
9939	1304	18	spite	spite	NN
9939	1304	19	of	of	IN
9939	1304	20	this	this	DT
9939	1304	21	they	-PRON-	PRP
9939	1304	22	are	be	VBP
9939	1304	23	coming	come	VBG
9939	1304	24	into	into	IN
9939	1304	25	extensive	extensive	JJ
9939	1304	26	use	use	NN
9939	1304	27	.	.	.
9939	1305	1	The	the	DT
9939	1305	2	kind	kind	NN
9939	1305	3	that	that	WDT
9939	1305	4	may	may	MD
9939	1305	5	be	be	VB
9939	1305	6	used	use	VBN
9939	1305	7	without	without	IN
9939	1305	8	any	any	DT
9939	1305	9	special	special	JJ
9939	1305	10	equipment	equipment	NN
9939	1305	11	has	have	VBZ
9939	1305	12	a	a	DT
9939	1305	13	tin	tin	NN
9939	1305	14	lid	lid	NN
9939	1305	15	that	that	WDT
9939	1305	16	fits	fit	VBZ
9939	1305	17	into	into	IN
9939	1305	18	a	a	DT
9939	1305	19	groove	groove	NN
9939	1305	20	and	and	CC
9939	1305	21	is	be	VBZ
9939	1305	22	fastened	fasten	VBN
9939	1305	23	in	in	IN
9939	1305	24	place	place	NN
9939	1305	25	with	with	IN
9939	1305	26	rosin	rosin	NN
9939	1305	27	or	or	CC
9939	1305	28	sealing	seal	VBG
9939	1305	29	wax	wax	NN
9939	1305	30	.	.	.
9939	1306	1	Some	some	DT
9939	1306	2	cans	can	NNS
9939	1306	3	,	,	,
9939	1306	4	however	however	RB
9939	1306	5	,	,	,
9939	1306	6	require	require	VBP
9939	1306	7	that	that	IN
9939	1306	8	the	the	DT
9939	1306	9	lids	lid	NNS
9939	1306	10	be	be	VB
9939	1306	11	soldered	solder	VBN
9939	1306	12	in	in	IN
9939	1306	13	place	place	NN
9939	1306	14	.	.	.
9939	1307	1	While	while	IN
9939	1307	2	soldering	soldering	NN
9939	1307	3	requires	require	VBZ
9939	1307	4	special	special	JJ
9939	1307	5	equipment	equipment	NN
9939	1307	6	,	,	,
9939	1307	7	this	this	DT
9939	1307	8	method	method	NN
9939	1307	9	of	of	IN
9939	1307	10	making	make	VBG
9939	1307	11	the	the	DT
9939	1307	12	cans	can	NNS
9939	1307	13	air	air	NN
9939	1307	14	-	-	HYPH
9939	1307	15	tight	tight	JJ
9939	1307	16	is	be	VBZ
9939	1307	17	the	the	DT
9939	1307	18	best	good	JJS
9939	1307	19	,	,	,
9939	1307	20	and	and	CC
9939	1307	21	it	-PRON-	PRP
9939	1307	22	is	be	VBZ
9939	1307	23	employed	employ	VBN
9939	1307	24	where	where	WRB
9939	1307	25	considerable	considerable	JJ
9939	1307	26	canning	canning	NN
9939	1307	27	is	be	VBZ
9939	1307	28	done	do	VBN
9939	1307	29	,	,	,
9939	1307	30	as	as	IN
9939	1307	31	by	by	IN
9939	1307	32	canning	can	VBG
9939	1307	33	clubs	club	NNS
9939	1307	34	or	or	CC
9939	1307	35	commercial	commercial	JJ
9939	1307	36	canners	canner	NNS
9939	1307	37	.	.	.
9939	1308	1	[	[	-LRB-
9939	1308	2	Illustration	illustration	NN
9939	1308	3	:	:	:
9939	1308	4	FIG	FIG	NNP
9939	1308	5	.	.	.
9939	1309	1	5	5	LS
9939	1309	2	]	]	-RRB-
9939	1309	3	In	in	IN
9939	1309	4	the	the	DT
9939	1309	5	purchase	purchase	NN
9939	1309	6	of	of	IN
9939	1309	7	tin	tin	JJ
9939	1309	8	cans	can	NNS
9939	1309	9	,	,	,
9939	1309	10	the	the	DT
9939	1309	11	size	size	NN
9939	1309	12	of	of	IN
9939	1309	13	the	the	DT
9939	1309	14	opening	opening	NN
9939	1309	15	should	should	MD
9939	1309	16	receive	receive	VB
9939	1309	17	consideration	consideration	NN
9939	1309	18	.	.	.
9939	1310	1	If	if	IN
9939	1310	2	large	large	JJ
9939	1310	3	fruits	fruit	NNS
9939	1310	4	and	and	CC
9939	1310	5	vegetables	vegetable	NNS
9939	1310	6	,	,	,
9939	1310	7	such	such	JJ
9939	1310	8	as	as	IN
9939	1310	9	peaches	peach	NNS
9939	1310	10	,	,	,
9939	1310	11	pears	pear	NNS
9939	1310	12	,	,	,
9939	1310	13	and	and	CC
9939	1310	14	tomatoes	tomato	NNS
9939	1310	15	,	,	,
9939	1310	16	are	be	VBP
9939	1310	17	to	to	TO
9939	1310	18	be	be	VB
9939	1310	19	canned	can	VBN
9939	1310	20	,	,	,
9939	1310	21	the	the	DT
9939	1310	22	opening	opening	NN
9939	1310	23	must	must	MD
9939	1310	24	be	be	VB
9939	1310	25	a	a	DT
9939	1310	26	large	large	JJ
9939	1310	27	one	one	NN
9939	1310	28	;	;	:
9939	1310	29	whereas	whereas	IN
9939	1310	30	,	,	,
9939	1310	31	if	if	IN
9939	1310	32	peas	pea	NNS
9939	1310	33	,	,	,
9939	1310	34	beans	bean	NNS
9939	1310	35	,	,	,
9939	1310	36	corn	corn	NN
9939	1310	37	,	,	,
9939	1310	38	and	and	CC
9939	1310	39	other	other	JJ
9939	1310	40	small	small	JJ
9939	1310	41	vegetables	vegetable	NNS
9939	1310	42	or	or	CC
9939	1310	43	fruits	fruit	NNS
9939	1310	44	are	be	VBP
9939	1310	45	to	to	TO
9939	1310	46	be	be	VB
9939	1310	47	canned	can	VBN
9939	1310	48	,	,	,
9939	1310	49	cans	can	NNS
9939	1310	50	having	have	VBG
9939	1310	51	a	a	DT
9939	1310	52	smaller	small	JJR
9939	1310	53	opening	opening	NN
9939	1310	54	may	may	MD
9939	1310	55	be	be	VB
9939	1310	56	chosen	choose	VBN
9939	1310	57	.	.	.
9939	1311	1	When	when	WRB
9939	1311	2	acid	acid	JJ
9939	1311	3	fruits	fruit	NNS
9939	1311	4	or	or	CC
9939	1311	5	vegetables	vegetable	NNS
9939	1311	6	are	be	VBP
9939	1311	7	to	to	TO
9939	1311	8	be	be	VB
9939	1311	9	canned	can	VBN
9939	1311	10	,	,	,
9939	1311	11	use	use	NN
9939	1311	12	should	should	MD
9939	1311	13	be	be	VB
9939	1311	14	made	make	VBN
9939	1311	15	of	of	IN
9939	1311	16	cans	can	NNS
9939	1311	17	that	that	WDT
9939	1311	18	are	be	VBP
9939	1311	19	coated	coat	VBN
9939	1311	20	with	with	IN
9939	1311	21	shellac	shellac	NNS
9939	1311	22	,	,	,
9939	1311	23	as	as	IN
9939	1311	24	this	this	DT
9939	1311	25	covering	covering	NN
9939	1311	26	on	on	IN
9939	1311	27	the	the	DT
9939	1311	28	inside	inside	NN
9939	1311	29	of	of	IN
9939	1311	30	the	the	DT
9939	1311	31	cans	can	NNS
9939	1311	32	prevents	prevent	VBZ
9939	1311	33	any	any	DT
9939	1311	34	action	action	NN
9939	1311	35	of	of	IN
9939	1311	36	the	the	DT
9939	1311	37	acid	acid	NN
9939	1311	38	on	on	IN
9939	1311	39	the	the	DT
9939	1311	40	tin	tin	NN
9939	1311	41	.	.	.
9939	1312	1	*	*	NFP
9939	1312	2	*	*	NFP
9939	1312	3	*	*	NFP
9939	1312	4	*	*	NFP
9939	1312	5	*	*	NFP
9939	1312	6	CANNING	canning	NN
9939	1312	7	METHODS	methods	NN
9939	1312	8	GENERAL	general	NN
9939	1312	9	DISCUSSION	discussion	NN
9939	1312	10	26	26	CD
9939	1312	11	.	.	.
9939	1313	1	The	the	DT
9939	1313	2	methods	method	NNS
9939	1313	3	employed	employ	VBN
9939	1313	4	for	for	IN
9939	1313	5	the	the	DT
9939	1313	6	canning	canning	NN
9939	1313	7	of	of	IN
9939	1313	8	foods	food	NNS
9939	1313	9	include	include	VBP
9939	1313	10	the	the	DT
9939	1313	11	_	_	NNP
9939	1313	12	open	open	JJ
9939	1313	13	-	-	HYPH
9939	1313	14	kettle	kettle	NN
9939	1313	15	method	method	NNP
9939	1313	16	_	_	NNP
9939	1313	17	,	,	,
9939	1313	18	the	the	DT
9939	1313	19	_	_	NNP
9939	1313	20	cold	cold	JJ
9939	1313	21	-	-	HYPH
9939	1313	22	pack	pack	NN
9939	1313	23	method	method	NN
9939	1313	24	_	_	NNP
9939	1313	25	,	,	,
9939	1313	26	the	the	DT
9939	1313	27	_	_	NNP
9939	1313	28	steam	steam	NN
9939	1313	29	-	-	HYPH
9939	1313	30	pressure	pressure	NN
9939	1313	31	method	method	NN
9939	1313	32	_	_	NNP
9939	1313	33	,	,	,
9939	1313	34	and	and	CC
9939	1313	35	the	the	DT
9939	1313	36	_	_	NNP
9939	1313	37	oven	oven	NNP
9939	1313	38	method	method	NN
9939	1313	39	_	_	NNP
9939	1313	40	.	.	.
9939	1314	1	Of	of	IN
9939	1314	2	these	these	DT
9939	1314	3	,	,	,
9939	1314	4	the	the	DT
9939	1314	5	open	open	JJ
9939	1314	6	-	-	HYPH
9939	1314	7	kettle	kettle	NN
9939	1314	8	method	method	NN
9939	1314	9	is	be	VBZ
9939	1314	10	perhaps	perhaps	RB
9939	1314	11	the	the	DT
9939	1314	12	oldest	old	JJS
9939	1314	13	household	household	NN
9939	1314	14	method	method	NN
9939	1314	15	of	of	IN
9939	1314	16	canning	canning	NN
9939	1314	17	,	,	,
9939	1314	18	and	and	CC
9939	1314	19	it	-PRON-	PRP
9939	1314	20	is	be	VBZ
9939	1314	21	still	still	RB
9939	1314	22	used	use	VBN
9939	1314	23	by	by	IN
9939	1314	24	many	many	JJ
9939	1314	25	housewives	housewife	NNS
9939	1314	26	.	.	.
9939	1315	1	The	the	DT
9939	1315	2	other	other	JJ
9939	1315	3	methods	method	NNS
9939	1315	4	,	,	,
9939	1315	5	which	which	WDT
9939	1315	6	are	be	VBP
9939	1315	7	newer	new	JJR
9939	1315	8	,	,	,
9939	1315	9	seem	seem	VBP
9939	1315	10	troublesome	troublesome	JJ
9939	1315	11	to	to	IN
9939	1315	12	the	the	DT
9939	1315	13	housewife	housewife	NN
9939	1315	14	who	who	WP
9939	1315	15	is	be	VBZ
9939	1315	16	familiar	familiar	JJ
9939	1315	17	with	with	IN
9939	1315	18	the	the	DT
9939	1315	19	open	open	JJ
9939	1315	20	-	-	HYPH
9939	1315	21	kettle	kettle	NN
9939	1315	22	method	method	NN
9939	1315	23	,	,	,
9939	1315	24	yet	yet	CC
9939	1315	25	it	-PRON-	PRP
9939	1315	26	will	will	MD
9939	1315	27	only	only	RB
9939	1315	28	be	be	VB
9939	1315	29	fair	fair	JJ
9939	1315	30	to	to	TO
9939	1315	31	give	give	VB
9939	1315	32	the	the	DT
9939	1315	33	new	new	JJ
9939	1315	34	methods	method	NNS
9939	1315	35	a	a	DT
9939	1315	36	trial	trial	NN
9939	1315	37	before	before	IN
9939	1315	38	deciding	decide	VBG
9939	1315	39	which	which	WDT
9939	1315	40	to	to	TO
9939	1315	41	use	use	VB
9939	1315	42	.	.	.
9939	1316	1	The	the	DT
9939	1316	2	one	one	CD
9939	1316	3	-	-	HYPH
9939	1316	4	period	period	NN
9939	1316	5	cold	cold	JJ
9939	1316	6	-	-	HYPH
9939	1316	7	pack	pack	NN
9939	1316	8	method	method	NN
9939	1316	9	has	have	VBZ
9939	1316	10	much	much	JJ
9939	1316	11	to	to	TO
9939	1316	12	recommend	recommend	VB
9939	1316	13	it	-PRON-	PRP
9939	1316	14	.	.	.
9939	1317	1	Foods	food	NNS
9939	1317	2	canned	can	VBN
9939	1317	3	in	in	IN
9939	1317	4	this	this	DT
9939	1317	5	way	way	NN
9939	1317	6	undergo	undergo	VBP
9939	1317	7	less	less	JJR
9939	1317	8	change	change	NN
9939	1317	9	in	in	IN
9939	1317	10	form	form	NN
9939	1317	11	and	and	CC
9939	1317	12	flavor	flavor	NN
9939	1317	13	than	than	IN
9939	1317	14	those	those	DT
9939	1317	15	canned	can	VBN
9939	1317	16	by	by	IN
9939	1317	17	the	the	DT
9939	1317	18	open	open	JJ
9939	1317	19	-	-	HYPH
9939	1317	20	kettle	kettle	NN
9939	1317	21	method	method	NN
9939	1317	22	;	;	:
9939	1317	23	besides	besides	RB
9939	1317	24	,	,	,
9939	1317	25	there	there	EX
9939	1317	26	is	be	VBZ
9939	1317	27	less	less	JJR
9939	1317	28	danger	danger	NN
9939	1317	29	of	of	IN
9939	1317	30	spoiling	spoil	VBG
9939	1317	31	.	.	.
9939	1318	1	In	in	IN
9939	1318	2	fact	fact	NN
9939	1318	3	,	,	,
9939	1318	4	many	many	JJ
9939	1318	5	foods	food	NNS
9939	1318	6	,	,	,
9939	1318	7	such	such	JJ
9939	1318	8	as	as	IN
9939	1318	9	vegetables	vegetable	NNS
9939	1318	10	and	and	CC
9939	1318	11	meats	meat	NNS
9939	1318	12	,	,	,
9939	1318	13	that	that	WDT
9939	1318	14	can	can	MD
9939	1318	15	not	not	RB
9939	1318	16	be	be	VB
9939	1318	17	canned	can	VBN
9939	1318	18	satisfactorily	satisfactorily	RB
9939	1318	19	by	by	IN
9939	1318	20	the	the	DT
9939	1318	21	open	open	JJ
9939	1318	22	-	-	HYPH
9939	1318	23	kettle	kettle	NN
9939	1318	24	method	method	NN
9939	1318	25	will	will	MD
9939	1318	26	keep	keep	VB
9939	1318	27	perfectly	perfectly	RB
9939	1318	28	if	if	IN
9939	1318	29	they	-PRON-	PRP
9939	1318	30	are	be	VBP
9939	1318	31	carefully	carefully	RB
9939	1318	32	preserved	preserve	VBN
9939	1318	33	by	by	IN
9939	1318	34	the	the	DT
9939	1318	35	one	one	CD
9939	1318	36	-	-	HYPH
9939	1318	37	period	period	NN
9939	1318	38	cold	cold	JJ
9939	1318	39	-	-	HYPH
9939	1318	40	pack	pack	NN
9939	1318	41	method	method	NN
9939	1318	42	.	.	.
9939	1319	1	The	the	DT
9939	1319	2	steam	steam	NN
9939	1319	3	-	-	HYPH
9939	1319	4	pressure	pressure	NN
9939	1319	5	method	method	NN
9939	1319	6	requires	require	VBZ
9939	1319	7	the	the	DT
9939	1319	8	use	use	NN
9939	1319	9	of	of	IN
9939	1319	10	special	special	JJ
9939	1319	11	equipment	equipment	NN
9939	1319	12	,	,	,
9939	1319	13	as	as	IN
9939	1319	14	is	be	VBZ
9939	1319	15	explained	explain	VBN
9939	1319	16	later	later	RBR
9939	1319	17	.	.	.
9939	1320	1	While	while	IN
9939	1320	2	it	-PRON-	PRP
9939	1320	3	is	be	VBZ
9939	1320	4	a	a	DT
9939	1320	5	very	very	RB
9939	1320	6	acceptable	acceptable	JJ
9939	1320	7	canning	canning	NN
9939	1320	8	method	method	NN
9939	1320	9	,	,	,
9939	1320	10	it	-PRON-	PRP
9939	1320	11	is	be	VBZ
9939	1320	12	not	not	RB
9939	1320	13	accessible	accessible	JJ
9939	1320	14	in	in	IN
9939	1320	15	many	many	JJ
9939	1320	16	homes	home	NNS
9939	1320	17	.	.	.
9939	1321	1	The	the	DT
9939	1321	2	oven	oven	JJ
9939	1321	3	method	method	NN
9939	1321	4	is	be	VBZ
9939	1321	5	liked	like	VBN
9939	1321	6	by	by	IN
9939	1321	7	many	many	JJ
9939	1321	8	housewives	housewife	NNS
9939	1321	9	,	,	,
9939	1321	10	but	but	CC
9939	1321	11	it	-PRON-	PRP
9939	1321	12	offers	offer	VBZ
9939	1321	13	almost	almost	RB
9939	1321	14	the	the	DT
9939	1321	15	same	same	JJ
9939	1321	16	chance	chance	NN
9939	1321	17	for	for	IN
9939	1321	18	contamination	contamination	NN
9939	1321	19	as	as	IN
9939	1321	20	does	do	VBZ
9939	1321	21	the	the	DT
9939	1321	22	open	open	JJ
9939	1321	23	-	-	HYPH
9939	1321	24	kettle	kettle	NN
9939	1321	25	method	method	NN
9939	1321	26	.	.	.
9939	1322	1	OPEN	open	JJ
9939	1322	2	-	-	HYPH
9939	1322	3	KETTLE	KETTLE	NNP
9939	1322	4	METHOD	METHOD	NNP
9939	1322	5	27	27	CD
9939	1322	6	.	.	.
9939	1323	1	The	the	DT
9939	1323	2	OPEN	OPEN	NNP
9939	1323	3	-	-	HYPH
9939	1323	4	KETTLE	KETTLE	NNP
9939	1323	5	METHOD	METHOD	NNP
9939	1323	6	of	of	IN
9939	1323	7	canning	canning	NN
9939	1323	8	is	be	VBZ
9939	1323	9	very	very	RB
9939	1323	10	simple	simple	JJ
9939	1323	11	and	and	CC
9939	1323	12	requires	require	VBZ
9939	1323	13	no	no	DT
9939	1323	14	equipment	equipment	NN
9939	1323	15	other	other	JJ
9939	1323	16	than	than	IN
9939	1323	17	that	that	DT
9939	1323	18	to	to	TO
9939	1323	19	be	be	VB
9939	1323	20	found	find	VBN
9939	1323	21	in	in	IN
9939	1323	22	every	every	DT
9939	1323	23	kitchen	kitchen	NN
9939	1323	24	.	.	.
9939	1324	1	It	-PRON-	PRP
9939	1324	2	consists	consist	VBZ
9939	1324	3	in	in	IN
9939	1324	4	thoroughly	thoroughly	RB
9939	1324	5	cooking	cook	VBG
9939	1324	6	the	the	DT
9939	1324	7	food	food	NN
9939	1324	8	that	that	WDT
9939	1324	9	is	be	VBZ
9939	1324	10	to	to	TO
9939	1324	11	be	be	VB
9939	1324	12	canned	can	VBN
9939	1324	13	,	,	,
9939	1324	14	transferring	transfer	VBG
9939	1324	15	it	-PRON-	PRP
9939	1324	16	to	to	IN
9939	1324	17	containers	container	NNS
9939	1324	18	,	,	,
9939	1324	19	and	and	CC
9939	1324	20	sealing	seal	VBG
9939	1324	21	them	-PRON-	PRP
9939	1324	22	immediately	immediately	RB
9939	1324	23	.	.	.
9939	1325	1	28	28	CD
9939	1325	2	.	.	.
9939	1326	1	UTENSILS	UTENSILS	NNP
9939	1326	2	REQUIRED.--Not	required.--not	VBP
9939	1326	3	many	many	JJ
9939	1326	4	utensils	utensil	NNS
9939	1326	5	are	be	VBP
9939	1326	6	required	require	VBN
9939	1326	7	for	for	IN
9939	1326	8	the	the	DT
9939	1326	9	open	open	JJ
9939	1326	10	-	-	HYPH
9939	1326	11	kettle	kettle	NN
9939	1326	12	canning	canning	NN
9939	1326	13	method	method	NN
9939	1326	14	.	.	.
9939	1327	1	For	for	IN
9939	1327	2	cooking	cook	VBG
9939	1327	3	the	the	DT
9939	1327	4	food	food	NN
9939	1327	5	,	,	,
9939	1327	6	a	a	DT
9939	1327	7	large	large	JJ
9939	1327	8	enamel	enamel	NN
9939	1327	9	or	or	CC
9939	1327	10	metal	metal	NN
9939	1327	11	vessel	vessel	NN
9939	1327	12	other	other	JJ
9939	1327	13	than	than	IN
9939	1327	14	tin	tin	NN
9939	1327	15	or	or	CC
9939	1327	16	iron	iron	NN
9939	1327	17	should	should	MD
9939	1327	18	be	be	VB
9939	1327	19	provided	provide	VBN
9939	1327	20	.	.	.
9939	1328	1	It	-PRON-	PRP
9939	1328	2	should	should	MD
9939	1328	3	be	be	VB
9939	1328	4	broad	broad	JJ
9939	1328	5	and	and	CC
9939	1328	6	shallow	shallow	JJ
9939	1328	7	,	,	,
9939	1328	8	rather	rather	RB
9939	1328	9	than	than	IN
9939	1328	10	deep	deep	JJ
9939	1328	11	,	,	,
9939	1328	12	especially	especially	RB
9939	1328	13	for	for	IN
9939	1328	14	fruit	fruit	NN
9939	1328	15	,	,	,
9939	1328	16	as	as	IN
9939	1328	17	this	this	DT
9939	1328	18	food	food	NN
9939	1328	19	retains	retain	VBZ
9939	1328	20	its	-PRON-	PRP$
9939	1328	21	shape	shape	NN
9939	1328	22	better	well	RBR
9939	1328	23	if	if	IN
9939	1328	24	it	-PRON-	PRP
9939	1328	25	is	be	VBZ
9939	1328	26	cooked	cook	VBN
9939	1328	27	in	in	IN
9939	1328	28	a	a	DT
9939	1328	29	layer	layer	NN
9939	1328	30	that	that	WDT
9939	1328	31	is	be	VBZ
9939	1328	32	not	not	RB
9939	1328	33	deep	deep	JJ
9939	1328	34	.	.	.
9939	1329	1	The	the	DT
9939	1329	2	other	other	JJ
9939	1329	3	utensils	utensil	NNS
9939	1329	4	for	for	IN
9939	1329	5	canning	can	VBG
9939	1329	6	fruits	fruit	NNS
9939	1329	7	and	and	CC
9939	1329	8	vegetables	vegetable	NNS
9939	1329	9	by	by	IN
9939	1329	10	this	this	DT
9939	1329	11	method	method	NN
9939	1329	12	are	be	VBP
9939	1329	13	practically	practically	RB
9939	1329	14	the	the	DT
9939	1329	15	same	same	JJ
9939	1329	16	as	as	IN
9939	1329	17	those	those	DT
9939	1329	18	already	already	RB
9939	1329	19	discussed	discuss	VBN
9939	1329	20	--	--	:
9939	1329	21	measuring	measure	VBG
9939	1329	22	utensils	utensil	NNS
9939	1329	23	,	,	,
9939	1329	24	a	a	DT
9939	1329	25	knife	knife	NN
9939	1329	26	,	,	,
9939	1329	27	large	large	JJ
9939	1329	28	spoons	spoon	NNS
9939	1329	29	,	,	,
9939	1329	30	pans	pan	NNS
9939	1329	31	for	for	IN
9939	1329	32	sterilizing	sterilize	VBG
9939	1329	33	jars	jar	NNS
9939	1329	34	or	or	CC
9939	1329	35	cans	can	NNS
9939	1329	36	,	,	,
9939	1329	37	covers	cover	NNS
9939	1329	38	,	,	,
9939	1329	39	rubbers	rubber	NNS
9939	1329	40	,	,	,
9939	1329	41	and	and	CC
9939	1329	42	jars	jar	NNS
9939	1329	43	or	or	CC
9939	1329	44	cans	can	NNS
9939	1329	45	into	into	IN
9939	1329	46	which	which	WDT
9939	1329	47	to	to	TO
9939	1329	48	put	put	VB
9939	1329	49	the	the	DT
9939	1329	50	food	food	NN
9939	1329	51	.	.	.
9939	1330	1	29	29	CD
9939	1330	2	.	.	.
9939	1331	1	PROCEDURE.--The	procedure.--the	DT
9939	1331	2	first	first	JJ
9939	1331	3	step	step	NN
9939	1331	4	in	in	IN
9939	1331	5	the	the	DT
9939	1331	6	open	open	JJ
9939	1331	7	-	-	HYPH
9939	1331	8	kettle	kettle	NN
9939	1331	9	canning	canning	NN
9939	1331	10	method	method	NN
9939	1331	11	consists	consist	VBZ
9939	1331	12	in	in	IN
9939	1331	13	sterilizing	sterilize	VBG
9939	1331	14	the	the	DT
9939	1331	15	containers	container	NNS
9939	1331	16	.	.	.
9939	1332	1	To	to	TO
9939	1332	2	do	do	VB
9939	1332	3	this	this	DT
9939	1332	4	,	,	,
9939	1332	5	first	first	RB
9939	1332	6	clean	clean	VB
9939	1332	7	the	the	DT
9939	1332	8	jars	jar	NNS
9939	1332	9	,	,	,
9939	1332	10	covers	cover	NNS
9939	1332	11	,	,	,
9939	1332	12	and	and	CC
9939	1332	13	rubbers	rubber	NNS
9939	1332	14	by	by	IN
9939	1332	15	washing	wash	VBG
9939	1332	16	them	-PRON-	PRP
9939	1332	17	and	and	CC
9939	1332	18	then	then	RB
9939	1332	19	boiling	boil	VBG
9939	1332	20	them	-PRON-	PRP
9939	1332	21	in	in	IN
9939	1332	22	clear	clear	JJ
9939	1332	23	water	water	NN
9939	1332	24	for	for	IN
9939	1332	25	15	15	CD
9939	1332	26	to	to	TO
9939	1332	27	20	20	CD
9939	1332	28	minutes	minute	NNS
9939	1332	29	.	.	.
9939	1333	1	Next	next	RB
9939	1333	2	,	,	,
9939	1333	3	attention	attention	NN
9939	1333	4	should	should	MD
9939	1333	5	be	be	VB
9939	1333	6	given	give	VBN
9939	1333	7	to	to	IN
9939	1333	8	the	the	DT
9939	1333	9	food	food	NN
9939	1333	10	that	that	WDT
9939	1333	11	is	be	VBZ
9939	1333	12	to	to	TO
9939	1333	13	be	be	VB
9939	1333	14	canned	can	VBN
9939	1333	15	.	.	.
9939	1334	1	Look	look	VB
9939	1334	2	it	-PRON-	PRP
9939	1334	3	over	over	RP
9939	1334	4	carefully	carefully	RB
9939	1334	5	,	,	,
9939	1334	6	cut	cut	VBD
9939	1334	7	out	out	RP
9939	1334	8	any	any	DT
9939	1334	9	decayed	decay	VBN
9939	1334	10	portions	portion	NNS
9939	1334	11	,	,	,
9939	1334	12	and	and	CC
9939	1334	13	wash	wash	VB
9939	1334	14	it	-PRON-	PRP
9939	1334	15	thoroughly	thoroughly	RB
9939	1334	16	.	.	.
9939	1335	1	Sometimes	sometimes	RB
9939	1335	2	roots	root	NNS
9939	1335	3	,	,	,
9939	1335	4	leaves	leave	NNS
9939	1335	5	,	,	,
9939	1335	6	stems	stem	NNS
9939	1335	7	,	,	,
9939	1335	8	or	or	CC
9939	1335	9	seeds	seed	NNS
9939	1335	10	are	be	VBP
9939	1335	11	removed	remove	VBN
9939	1335	12	before	before	IN
9939	1335	13	washing	washing	NN
9939	1335	14	,	,	,
9939	1335	15	and	and	CC
9939	1335	16	sometimes	sometimes	RB
9939	1335	17	this	this	DT
9939	1335	18	is	be	VBZ
9939	1335	19	not	not	RB
9939	1335	20	done	do	VBN
9939	1335	21	until	until	IN
9939	1335	22	after	after	IN
9939	1335	23	washing	washing	NN
9939	1335	24	.	.	.
9939	1336	1	At	at	IN
9939	1336	2	any	any	DT
9939	1336	3	rate	rate	NN
9939	1336	4	,	,	,
9939	1336	5	all	all	DT
9939	1336	6	dirt	dirt	NN
9939	1336	7	or	or	CC
9939	1336	8	foreign	foreign	JJ
9939	1336	9	material	material	NN
9939	1336	10	must	must	MD
9939	1336	11	be	be	VB
9939	1336	12	washed	wash	VBN
9939	1336	13	from	from	IN
9939	1336	14	foods	food	NNS
9939	1336	15	before	before	IN
9939	1336	16	they	-PRON-	PRP
9939	1336	17	are	be	VBP
9939	1336	18	ready	ready	JJ
9939	1336	19	for	for	IN
9939	1336	20	canning	canning	NN
9939	1336	21	.	.	.
9939	1337	1	After	after	IN
9939	1337	2	preparing	prepare	VBG
9939	1337	3	the	the	DT
9939	1337	4	food	food	NN
9939	1337	5	,	,	,
9939	1337	6	it	-PRON-	PRP
9939	1337	7	must	must	MD
9939	1337	8	be	be	VB
9939	1337	9	cooked	cook	VBN
9939	1337	10	.	.	.
9939	1338	1	If	if	IN
9939	1338	2	fruit	fruit	NN
9939	1338	3	is	be	VBZ
9939	1338	4	being	be	VBG
9939	1338	5	canned	can	VBN
9939	1338	6	,	,	,
9939	1338	7	put	put	VB
9939	1338	8	it	-PRON-	PRP
9939	1338	9	into	into	IN
9939	1338	10	the	the	DT
9939	1338	11	required	require	VBN
9939	1338	12	sirup	sirup	NN
9939	1338	13	,	,	,
9939	1338	14	the	the	DT
9939	1338	15	making	making	NN
9939	1338	16	of	of	IN
9939	1338	17	which	which	WDT
9939	1338	18	is	be	VBZ
9939	1338	19	explained	explain	VBN
9939	1338	20	later	later	RBR
9939	1338	21	,	,	,
9939	1338	22	and	and	CC
9939	1338	23	cook	cook	VB
9939	1338	24	it	-PRON-	PRP
9939	1338	25	until	until	IN
9939	1338	26	it	-PRON-	PRP
9939	1338	27	is	be	VBZ
9939	1338	28	well	well	RB
9939	1338	29	softened	softened	JJ
9939	1338	30	,	,	,
9939	1338	31	as	as	IN
9939	1338	32	if	if	IN
9939	1338	33	preparing	prepare	VBG
9939	1338	34	it	-PRON-	PRP
9939	1338	35	for	for	IN
9939	1338	36	immediate	immediate	JJ
9939	1338	37	table	table	NN
9939	1338	38	use	use	NN
9939	1338	39	.	.	.
9939	1339	1	If	if	IN
9939	1339	2	vegetables	vegetable	NNS
9939	1339	3	are	be	VBP
9939	1339	4	being	be	VBG
9939	1339	5	canned	can	VBN
9939	1339	6	,	,	,
9939	1339	7	cook	cook	VB
9939	1339	8	them	-PRON-	PRP
9939	1339	9	in	in	IN
9939	1339	10	the	the	DT
9939	1339	11	same	same	JJ
9939	1339	12	way	way	NN
9939	1339	13	,	,	,
9939	1339	14	but	but	CC
9939	1339	15	use	use	VB
9939	1339	16	salt	salt	NN
9939	1339	17	and	and	CC
9939	1339	18	water	water	NN
9939	1339	19	instead	instead	RB
9939	1339	20	of	of	IN
9939	1339	21	sirup	sirup	NN
9939	1339	22	.	.	.
9939	1340	1	When	when	WRB
9939	1340	2	the	the	DT
9939	1340	3	food	food	NN
9939	1340	4	is	be	VBZ
9939	1340	5	cooked	cook	VBN
9939	1340	6	,	,	,
9939	1340	7	transfer	transfer	VB
9939	1340	8	it	-PRON-	PRP
9939	1340	9	to	to	IN
9939	1340	10	the	the	DT
9939	1340	11	sterile	sterile	JJ
9939	1340	12	jars	jar	NNS
9939	1340	13	and	and	CC
9939	1340	14	seal	seal	VB
9939	1340	15	at	at	RP
9939	1340	16	once	once	RB
9939	1340	17	with	with	IN
9939	1340	18	the	the	DT
9939	1340	19	sterile	sterile	JJ
9939	1340	20	rubbers	rubber	NNS
9939	1340	21	and	and	CC
9939	1340	22	covers	cover	NNS
9939	1340	23	.	.	.
9939	1341	1	Then	then	RB
9939	1341	2	invert	invert	VB
9939	1341	3	each	each	DT
9939	1341	4	jar	jar	NN
9939	1341	5	to	to	TO
9939	1341	6	permit	permit	VB
9939	1341	7	the	the	DT
9939	1341	8	food	food	NN
9939	1341	9	to	to	TO
9939	1341	10	cool	cool	VB
9939	1341	11	and	and	CC
9939	1341	12	to	to	TO
9939	1341	13	test	test	VB
9939	1341	14	for	for	IN
9939	1341	15	leaks	leak	NNS
9939	1341	16	.	.	.
9939	1342	1	30	30	CD
9939	1342	2	.	.	.
9939	1343	1	The	the	DT
9939	1343	2	danger	danger	NN
9939	1343	3	of	of	IN
9939	1343	4	not	not	RB
9939	1343	5	securing	secure	VBG
9939	1343	6	good	good	JJ
9939	1343	7	results	result	NNS
9939	1343	8	with	with	IN
9939	1343	9	the	the	DT
9939	1343	10	open	open	JJ
9939	1343	11	-	-	HYPH
9939	1343	12	kettle	kettle	NN
9939	1343	13	method	method	NN
9939	1343	14	lies	lie	VBZ
9939	1343	15	in	in	IN
9939	1343	16	the	the	DT
9939	1343	17	possibility	possibility	NN
9939	1343	18	of	of	IN
9939	1343	19	contaminating	contaminate	VBG
9939	1343	20	the	the	DT
9939	1343	21	contents	content	NNS
9939	1343	22	before	before	IN
9939	1343	23	the	the	DT
9939	1343	24	jar	jar	NN
9939	1343	25	is	be	VBZ
9939	1343	26	closed	close	VBN
9939	1343	27	and	and	CC
9939	1343	28	sealed	seal	VBN
9939	1343	29	.	.	.
9939	1344	1	In	in	IN
9939	1344	2	addition	addition	NN
9939	1344	3	to	to	IN
9939	1344	4	having	have	VBG
9939	1344	5	the	the	DT
9939	1344	6	jars	jar	NNS
9939	1344	7	,	,	,
9939	1344	8	rubbers	rubber	NNS
9939	1344	9	,	,	,
9939	1344	10	and	and	CC
9939	1344	11	covers	cover	VBZ
9939	1344	12	sterile	sterile	JJ
9939	1344	13	,	,	,
9939	1344	14	therefore	therefore	RB
9939	1344	15	,	,	,
9939	1344	16	all	all	DT
9939	1344	17	spoons	spoon	NNS
9939	1344	18	and	and	CC
9939	1344	19	other	other	JJ
9939	1344	20	utensils	utensil	NNS
9939	1344	21	used	use	VBD
9939	1344	22	to	to	TO
9939	1344	23	handle	handle	VB
9939	1344	24	the	the	DT
9939	1344	25	cooked	cooked	JJ
9939	1344	26	food	food	NN
9939	1344	27	must	must	MD
9939	1344	28	be	be	VB
9939	1344	29	sterile	sterile	JJ
9939	1344	30	.	.	.
9939	1345	1	Likewise	likewise	RB
9939	1345	2	,	,	,
9939	1345	3	the	the	DT
9939	1345	4	jars	jar	NNS
9939	1345	5	must	must	MD
9939	1345	6	be	be	VB
9939	1345	7	filled	fill	VBN
9939	1345	8	to	to	IN
9939	1345	9	the	the	DT
9939	1345	10	top	top	NN
9939	1345	11	and	and	CC
9939	1345	12	the	the	DT
9939	1345	13	covers	cover	NNS
9939	1345	14	put	put	VBN
9939	1345	15	on	on	RP
9939	1345	16	and	and	CC
9939	1345	17	made	make	VBN
9939	1345	18	as	as	IN
9939	1345	19	firm	firm	JJ
9939	1345	20	and	and	CC
9939	1345	21	tight	tight	JJ
9939	1345	22	as	as	IN
9939	1345	23	possible	possible	JJ
9939	1345	24	at	at	IN
9939	1345	25	once	once	RB
9939	1345	26	,	,	,
9939	1345	27	so	so	IN
9939	1345	28	that	that	IN
9939	1345	29	as	as	IN
9939	1345	30	few	few	JJ
9939	1345	31	bacteria	bacteria	NNS
9939	1345	32	as	as	IN
9939	1345	33	possible	possible	JJ
9939	1345	34	will	will	MD
9939	1345	35	enter	enter	VB
9939	1345	36	.	.	.
9939	1346	1	If	if	IN
9939	1346	2	screw	screw	NN
9939	1346	3	-	-	HYPH
9939	1346	4	top	top	NN
9939	1346	5	cans	can	NNS
9939	1346	6	are	be	VBP
9939	1346	7	used	use	VBN
9939	1346	8	,	,	,
9939	1346	9	the	the	DT
9939	1346	10	tops	top	NNS
9939	1346	11	should	should	MD
9939	1346	12	not	not	RB
9939	1346	13	be	be	VB
9939	1346	14	twisted	twist	VBN
9939	1346	15	or	or	CC
9939	1346	16	turned	turn	VBN
9939	1346	17	after	after	IN
9939	1346	18	cooling	cooling	NN
9939	1346	19	,	,	,
9939	1346	20	as	as	IN
9939	1346	21	this	this	DT
9939	1346	22	may	may	MD
9939	1346	23	affect	affect	VB
9939	1346	24	the	the	DT
9939	1346	25	sealing	sealing	NN
9939	1346	26	.	.	.
9939	1347	1	If	if	IN
9939	1347	2	jars	jar	NNS
9939	1347	3	leak	leak	VBP
9939	1347	4	upon	upon	IN
9939	1347	5	being	be	VBG
9939	1347	6	turned	turn	VBN
9939	1347	7	upside	upside	RB
9939	1347	8	down	down	RB
9939	1347	9	,	,	,
9939	1347	10	the	the	DT
9939	1347	11	contents	content	NNS
9939	1347	12	must	must	MD
9939	1347	13	be	be	VB
9939	1347	14	removed	remove	VBN
9939	1347	15	and	and	CC
9939	1347	16	reheated	reheat	VBN
9939	1347	17	and	and	CC
9939	1347	18	the	the	DT
9939	1347	19	jar	jar	NN
9939	1347	20	must	must	MD
9939	1347	21	be	be	VB
9939	1347	22	fitted	fit	VBN
9939	1347	23	with	with	IN
9939	1347	24	another	another	DT
9939	1347	25	cover	cover	NN
9939	1347	26	.	.	.
9939	1348	1	Then	then	RB
9939	1348	2	both	both	DT
9939	1348	3	jar	jar	NN
9939	1348	4	and	and	CC
9939	1348	5	cover	cover	NN
9939	1348	6	must	must	MD
9939	1348	7	be	be	VB
9939	1348	8	sterilized	sterilize	VBN
9939	1348	9	and	and	CC
9939	1348	10	the	the	DT
9939	1348	11	contents	content	NNS
9939	1348	12	returned	return	VBD
9939	1348	13	and	and	CC
9939	1348	14	sealed	seal	VBN
9939	1348	15	immediately	immediately	RB
9939	1348	16	.	.	.
9939	1349	1	COLD	COLD	NNP
9939	1349	2	-	-	HYPH
9939	1349	3	PACK	pack	NN
9939	1349	4	METHOD	METHOD	NNP
9939	1349	5	31	31	CD
9939	1349	6	.	.	.
9939	1350	1	The	the	DT
9939	1350	2	COLD	COLD	NNP
9939	1350	3	-	-	HYPH
9939	1350	4	PACK	pack	NN
9939	1350	5	METHOD	method	NN
9939	1350	6	of	of	IN
9939	1350	7	canning	canning	NN
9939	1350	8	differs	differ	NNS
9939	1350	9	from	from	IN
9939	1350	10	the	the	DT
9939	1350	11	open	open	JJ
9939	1350	12	-	-	HYPH
9939	1350	13	kettle	kettle	NN
9939	1350	14	method	method	NN
9939	1350	15	in	in	IN
9939	1350	16	that	that	IN
9939	1350	17	the	the	DT
9939	1350	18	food	food	NN
9939	1350	19	to	to	TO
9939	1350	20	be	be	VB
9939	1350	21	canned	can	VBN
9939	1350	22	is	be	VBZ
9939	1350	23	not	not	RB
9939	1350	24	cooked	cook	VBN
9939	1350	25	in	in	IN
9939	1350	26	a	a	DT
9939	1350	27	kettle	kettle	NN
9939	1350	28	before	before	IN
9939	1350	29	placing	place	VBG
9939	1350	30	it	-PRON-	PRP
9939	1350	31	in	in	IN
9939	1350	32	the	the	DT
9939	1350	33	jars	jar	NNS
9939	1350	34	and	and	CC
9939	1350	35	sealing	seal	VBG
9939	1350	36	them	-PRON-	PRP
9939	1350	37	.	.	.
9939	1351	1	In	in	IN
9939	1351	2	this	this	DT
9939	1351	3	method	method	NN
9939	1351	4	,	,	,
9939	1351	5	the	the	DT
9939	1351	6	food	food	NN
9939	1351	7	to	to	TO
9939	1351	8	be	be	VB
9939	1351	9	canned	can	VBN
9939	1351	10	is	be	VBZ
9939	1351	11	prepared	prepare	VBN
9939	1351	12	by	by	IN
9939	1351	13	washing	wash	VBG
9939	1351	14	,	,	,
9939	1351	15	peeling	peel	VBG
9939	1351	16	,	,	,
9939	1351	17	scraping	scraping	NN
9939	1351	18	,	,	,
9939	1351	19	hulling	hulling	NN
9939	1351	20	,	,	,
9939	1351	21	stemming	stem	VBG
9939	1351	22	,	,	,
9939	1351	23	seeding	seed	VBG
9939	1351	24	,	,	,
9939	1351	25	or	or	CC
9939	1351	26	cutting	cut	VBG
9939	1351	27	,	,	,
9939	1351	28	depending	depend	VBG
9939	1351	29	on	on	IN
9939	1351	30	the	the	DT
9939	1351	31	kind	kind	NN
9939	1351	32	.	.	.
9939	1352	1	Then	then	RB
9939	1352	2	it	-PRON-	PRP
9939	1352	3	is	be	VBZ
9939	1352	4	_	_	NNP
9939	1352	5	scalded	scald	VBN
9939	1352	6	_	_	NNP
9939	1352	7	or	or	CC
9939	1352	8	_	_	NNP
9939	1352	9	blanched	blanch	VBD
9939	1352	10	_	_	NNP
9939	1352	11	and	and	CC
9939	1352	12	plunged	plunge	VBD
9939	1352	13	into	into	IN
9939	1352	14	cold	cold	JJ
9939	1352	15	water	water	NN
9939	1352	16	quickly	quickly	RB
9939	1352	17	and	and	CC
9939	1352	18	taken	take	VBN
9939	1352	19	out	out	RP
9939	1352	20	immediately	immediately	RB
9939	1352	21	,	,	,
9939	1352	22	the	the	DT
9939	1352	23	latter	latter	JJ
9939	1352	24	operation	operation	NN
9939	1352	25	being	be	VBG
9939	1352	26	called	call	VBN
9939	1352	27	_	_	NNP
9939	1352	28	cold	cold	RB
9939	1352	29	-	-	HYPH
9939	1352	30	dipping	dipping	NN
9939	1352	31	_	_	NNP
9939	1352	32	.	.	.
9939	1353	1	After	after	IN
9939	1353	2	this	this	DT
9939	1353	3	it	-PRON-	PRP
9939	1353	4	is	be	VBZ
9939	1353	5	placed	place	VBN
9939	1353	6	into	into	IN
9939	1353	7	hot	hot	JJ
9939	1353	8	jars	jar	NNS
9939	1353	9	,	,	,
9939	1353	10	covered	cover	VBN
9939	1353	11	with	with	IN
9939	1353	12	boiling	boil	VBG
9939	1353	13	liquid	liquid	NN
9939	1353	14	--	--	:
9939	1353	15	boiling	boil	VBG
9939	1353	16	water	water	NN
9939	1353	17	and	and	CC
9939	1353	18	salt	salt	NN
9939	1353	19	for	for	IN
9939	1353	20	vegetables	vegetable	NNS
9939	1353	21	,	,	,
9939	1353	22	meats	meat	NNS
9939	1353	23	,	,	,
9939	1353	24	fish	fish	NN
9939	1353	25	,	,	,
9939	1353	26	or	or	CC
9939	1353	27	soups	soup	NNS
9939	1353	28	,	,	,
9939	1353	29	and	and	CC
9939	1353	30	boiling	boiling	NN
9939	1353	31	sirup	sirup	NN
9939	1353	32	for	for	IN
9939	1353	33	fruits	fruit	NNS
9939	1353	34	.	.	.
9939	1354	1	Then	then	RB
9939	1354	2	the	the	DT
9939	1354	3	filled	filled	JJ
9939	1354	4	jars	jar	NNS
9939	1354	5	are	be	VBP
9939	1354	6	covered	cover	VBN
9939	1354	7	loosely	loosely	RB
9939	1354	8	and	and	CC
9939	1354	9	placed	place	VBN
9939	1354	10	in	in	IN
9939	1354	11	a	a	DT
9939	1354	12	water	water	NN
9939	1354	13	bath	bath	NN
9939	1354	14	and	and	CC
9939	1354	15	_	_	NNP
9939	1354	16	processed	process	VBD
9939	1354	17	_	_	NNP
9939	1354	18	;	;	:
9939	1354	19	that	that	RB
9939	1354	20	is	is	RB
9939	1354	21	,	,	,
9939	1354	22	cooked	cook	VBN
9939	1354	23	and	and	CC
9939	1354	24	sterilized	sterilize	VBN
9939	1354	25	.	.	.
9939	1355	1	When	when	WRB
9939	1355	2	food	food	NN
9939	1355	3	that	that	WDT
9939	1355	4	is	be	VBZ
9939	1355	5	being	be	VBG
9939	1355	6	canned	can	VBN
9939	1355	7	is	be	VBZ
9939	1355	8	subjected	subject	VBN
9939	1355	9	to	to	IN
9939	1355	10	processing	processing	NN
9939	1355	11	only	only	RB
9939	1355	12	once	once	RB
9939	1355	13	,	,	,
9939	1355	14	the	the	DT
9939	1355	15	method	method	NN
9939	1355	16	is	be	VBZ
9939	1355	17	referred	refer	VBN
9939	1355	18	to	to	IN
9939	1355	19	as	as	IN
9939	1355	20	the	the	DT
9939	1355	21	_	_	NNP
9939	1355	22	one	one	CD
9939	1355	23	-	-	HYPH
9939	1355	24	period	period	NN
9939	1355	25	cold	cold	JJ
9939	1355	26	-	-	HYPH
9939	1355	27	pack	pack	NN
9939	1355	28	method	method	NN
9939	1355	29	_	_	NNP
9939	1355	30	;	;	:
9939	1355	31	but	but	CC
9939	1355	32	when	when	WRB
9939	1355	33	the	the	DT
9939	1355	34	food	food	NN
9939	1355	35	in	in	IN
9939	1355	36	the	the	DT
9939	1355	37	jars	jar	NNS
9939	1355	38	has	have	VBZ
9939	1355	39	not	not	RB
9939	1355	40	been	be	VBN
9939	1355	41	blanched	blanch	VBN
9939	1355	42	and	and	CC
9939	1355	43	cold	cold	RB
9939	1355	44	-	-	HYPH
9939	1355	45	dipped	dip	VBN
9939	1355	46	and	and	CC
9939	1355	47	is	be	VBZ
9939	1355	48	processed	process	VBN
9939	1355	49	,	,	,
9939	1355	50	allowed	allow	VBN
9939	1355	51	to	to	TO
9939	1355	52	stand	stand	VB
9939	1355	53	24	24	CD
9939	1355	54	hours	hour	NNS
9939	1355	55	and	and	CC
9939	1355	56	then	then	RB
9939	1355	57	processed	process	VBD
9939	1355	58	again	again	RB
9939	1355	59	,	,	,
9939	1355	60	and	and	CC
9939	1355	61	this	this	DT
9939	1355	62	operation	operation	NN
9939	1355	63	repeated	repeat	VBD
9939	1355	64	,	,	,
9939	1355	65	it	-PRON-	PRP
9939	1355	66	is	be	VBZ
9939	1355	67	called	call	VBN
9939	1355	68	the	the	DT
9939	1355	69	_	_	NNP
9939	1355	70	fractional	fractional	JJ
9939	1355	71	-	-	HYPH
9939	1355	72	sterilization	sterilization	NN
9939	1355	73	method	method	NN
9939	1355	74	_	_	NNP
9939	1355	75	.	.	.
9939	1356	1	The	the	DT
9939	1356	2	equipment	equipment	NN
9939	1356	3	required	require	VBN
9939	1356	4	for	for	IN
9939	1356	5	the	the	DT
9939	1356	6	cold	cold	JJ
9939	1356	7	-	-	HYPH
9939	1356	8	pack	pack	NN
9939	1356	9	canning	canning	NN
9939	1356	10	method	method	NN
9939	1356	11	and	and	CC
9939	1356	12	the	the	DT
9939	1356	13	procedure	procedure	NN
9939	1356	14	in	in	IN
9939	1356	15	performing	perform	VBG
9939	1356	16	the	the	DT
9939	1356	17	work	work	NN
9939	1356	18	are	be	VBP
9939	1356	19	taken	take	VBN
9939	1356	20	up	up	RP
9939	1356	21	in	in	IN
9939	1356	22	detail	detail	NN
9939	1356	23	,	,	,
9939	1356	24	so	so	IN
9939	1356	25	that	that	IN
9939	1356	26	every	every	DT
9939	1356	27	point	point	NN
9939	1356	28	concerning	concern	VBG
9939	1356	29	the	the	DT
9939	1356	30	work	work	NN
9939	1356	31	may	may	MD
9939	1356	32	be	be	VB
9939	1356	33	thoroughly	thoroughly	RB
9939	1356	34	understood	understand	VBN
9939	1356	35	.	.	.
9939	1357	1	[	[	-LRB-
9939	1357	2	Illustration	illustration	NN
9939	1357	3	:	:	:
9939	1357	4	FIG	FIG	NNP
9939	1357	5	.	.	.
9939	1358	1	6	6	CD
9939	1358	2	]	]	-RRB-
9939	1358	3	32	32	CD
9939	1358	4	.	.	.
9939	1359	1	UTENSILS	UTENSILS	NNP
9939	1359	2	REQUIRED.--The	required.--the	POS
9939	1359	3	utensils	utensil	NNS
9939	1359	4	required	require	VBN
9939	1359	5	for	for	IN
9939	1359	6	canning	canning	NN
9939	1359	7	by	by	IN
9939	1359	8	the	the	DT
9939	1359	9	cold	cold	JJ
9939	1359	10	-	-	HYPH
9939	1359	11	pack	pack	NN
9939	1359	12	method	method	NN
9939	1359	13	are	be	VBP
9939	1359	14	shown	show	VBN
9939	1359	15	assembled	assemble	VBN
9939	1359	16	in	in	IN
9939	1359	17	Fig	Fig	NNP
9939	1359	18	.	.	.
9939	1360	1	6	6	CD
9939	1360	2	.	.	.
9939	1361	1	Chief	chief	NN
9939	1361	2	among	among	IN
9939	1361	3	them	-PRON-	PRP
9939	1361	4	is	be	VBZ
9939	1361	5	a	a	DT
9939	1361	6	_	_	NNP
9939	1361	7	sterilizer	sterilizer	NN
9939	1361	8	_	_	NNP
9939	1361	9	,	,	,
9939	1361	10	or	or	CC
9939	1361	11	boiler	boiler	NN
9939	1361	12	,	,	,
9939	1361	13	which	which	WDT
9939	1361	14	consists	consist	VBZ
9939	1361	15	of	of	IN
9939	1361	16	a	a	DT
9939	1361	17	large	large	JJ
9939	1361	18	fiat	fiat	NN
9939	1361	19	-	-	HYPH
9939	1361	20	bottomed	bottom	VBN
9939	1361	21	vessel	vessel	NN
9939	1361	22	fitted	fit	VBD
9939	1361	23	with	with	IN
9939	1361	24	a	a	DT
9939	1361	25	rack	rack	NN
9939	1361	26	and	and	CC
9939	1361	27	a	a	DT
9939	1361	28	tight	tight	RB
9939	1361	29	-	-	HYPH
9939	1361	30	fitting	fit	VBG
9939	1361	31	cover	cover	NN
9939	1361	32	.	.	.
9939	1362	1	A	a	DT
9939	1362	2	number	number	NN
9939	1362	3	of	of	IN
9939	1362	4	such	such	JJ
9939	1362	5	devices	device	NNS
9939	1362	6	are	be	VBP
9939	1362	7	manufactured	manufacture	VBN
9939	1362	8	for	for	IN
9939	1362	9	canning	canning	NN
9939	1362	10	by	by	IN
9939	1362	11	the	the	DT
9939	1362	12	cold	cold	JJ
9939	1362	13	-	-	HYPH
9939	1362	14	pack	pack	NN
9939	1362	15	method	method	NN
9939	1362	16	,	,	,
9939	1362	17	but	but	CC
9939	1362	18	it	-PRON-	PRP
9939	1362	19	is	be	VBZ
9939	1362	20	possible	possible	JJ
9939	1362	21	to	to	TO
9939	1362	22	improvise	improvise	VB
9939	1362	23	one	one	CD
9939	1362	24	in	in	IN
9939	1362	25	the	the	DT
9939	1362	26	home	home	NN
9939	1362	27	.	.	.
9939	1363	1	A	a	DT
9939	1363	2	wash	wash	NN
9939	1363	3	boiler	boiler	NN
9939	1363	4	,	,	,
9939	1363	5	a	a	DT
9939	1363	6	large	large	JJ
9939	1363	7	pail	pail	NN
9939	1363	8	,	,	,
9939	1363	9	a	a	DT
9939	1363	10	large	large	JJ
9939	1363	11	lard	lard	NN
9939	1363	12	can	can	MD
9939	1363	13	,	,	,
9939	1363	14	or	or	CC
9939	1363	15	,	,	,
9939	1363	16	in	in	IN
9939	1363	17	fact	fact	NN
9939	1363	18	,	,	,
9939	1363	19	any	any	DT
9939	1363	20	large	large	JJ
9939	1363	21	vessel	vessel	NN
9939	1363	22	with	with	IN
9939	1363	23	a	a	DT
9939	1363	24	flat	flat	JJ
9939	1363	25	bottom	bottom	NN
9939	1363	26	into	into	IN
9939	1363	27	which	which	WDT
9939	1363	28	is	be	VBZ
9939	1363	29	fitted	fit	VBN
9939	1363	30	a	a	DT
9939	1363	31	rack	rack	NN
9939	1363	32	of	of	IN
9939	1363	33	some	some	DT
9939	1363	34	kind	kind	NN
9939	1363	35	to	to	TO
9939	1363	36	keep	keep	VB
9939	1363	37	the	the	DT
9939	1363	38	jars	jar	NNS
9939	1363	39	3/4	3/4	CD
9939	1363	40	inch	inch	NN
9939	1363	41	above	above	IN
9939	1363	42	the	the	DT
9939	1363	43	bottom	bottom	NN
9939	1363	44	can	can	MD
9939	1363	45	be	be	VB
9939	1363	46	used	use	VBN
9939	1363	47	.	.	.
9939	1364	1	Several	several	JJ
9939	1364	2	layers	layer	NNS
9939	1364	3	of	of	IN
9939	1364	4	wire	wire	NN
9939	1364	5	netting	net	VBG
9939	1364	6	cut	cut	NN
9939	1364	7	to	to	TO
9939	1364	8	correct	correct	VB
9939	1364	9	size	size	NN
9939	1364	10	and	and	CC
9939	1364	11	fastened	fasten	VBD
9939	1364	12	at	at	IN
9939	1364	13	each	each	DT
9939	1364	14	end	end	NN
9939	1364	15	to	to	IN
9939	1364	16	a	a	DT
9939	1364	17	3/4-inch	3/4-inch	CD
9939	1364	18	strip	strip	NN
9939	1364	19	of	of	IN
9939	1364	20	wood	wood	NN
9939	1364	21	will	will	MD
9939	1364	22	do	do	VB
9939	1364	23	very	very	RB
9939	1364	24	well	well	RB
9939	1364	25	for	for	IN
9939	1364	26	a	a	DT
9939	1364	27	rack	rack	NN
9939	1364	28	.	.	.
9939	1365	1	In	in	IN
9939	1365	2	any	any	DT
9939	1365	3	event	event	NN
9939	1365	4	,	,	,
9939	1365	5	the	the	DT
9939	1365	6	vessel	vessel	NN
9939	1365	7	must	must	MD
9939	1365	8	be	be	VB
9939	1365	9	deep	deep	JJ
9939	1365	10	enough	enough	RB
9939	1365	11	to	to	TO
9939	1365	12	allow	allow	VB
9939	1365	13	the	the	DT
9939	1365	14	water	water	NN
9939	1365	15	to	to	TO
9939	1365	16	cover	cover	VB
9939	1365	17	the	the	DT
9939	1365	18	jars	jar	NNS
9939	1365	19	completely	completely	RB
9939	1365	20	and	and	CC
9939	1365	21	must	must	MD
9939	1365	22	have	have	VB
9939	1365	23	a	a	DT
9939	1365	24	tight	tight	RB
9939	1365	25	-	-	HYPH
9939	1365	26	fitting	fit	VBG
9939	1365	27	cover	cover	NN
9939	1365	28	.	.	.
9939	1366	1	Besides	besides	IN
9939	1366	2	a	a	DT
9939	1366	3	sterilizer	sterilizer	NN
9939	1366	4	,	,	,
9939	1366	5	there	there	EX
9939	1366	6	are	be	VBP
9939	1366	7	needed	need	VBN
9939	1366	8	three	three	CD
9939	1366	9	large	large	JJ
9939	1366	10	vessels	vessel	NNS
9939	1366	11	,	,	,
9939	1366	12	one	one	CD
9939	1366	13	for	for	IN
9939	1366	14	scalding	scald	VBG
9939	1366	15	the	the	DT
9939	1366	16	food	food	NN
9939	1366	17	that	that	WDT
9939	1366	18	is	be	VBZ
9939	1366	19	to	to	TO
9939	1366	20	be	be	VB
9939	1366	21	canned	can	VBN
9939	1366	22	,	,	,
9939	1366	23	one	one	CD
9939	1366	24	for	for	IN
9939	1366	25	cold	cold	NN
9939	1366	26	-	-	HYPH
9939	1366	27	dipping	dipping	NN
9939	1366	28	,	,	,
9939	1366	29	and	and	CC
9939	1366	30	one	one	CD
9939	1366	31	for	for	IN
9939	1366	32	keeping	keep	VBG
9939	1366	33	the	the	DT
9939	1366	34	jars	jar	NNS
9939	1366	35	hot	hot	JJ
9939	1366	36	.	.	.
9939	1367	1	To	to	TO
9939	1367	2	hold	hold	VB
9939	1367	3	the	the	DT
9939	1367	4	food	food	NN
9939	1367	5	that	that	WDT
9939	1367	6	is	be	VBZ
9939	1367	7	to	to	TO
9939	1367	8	be	be	VB
9939	1367	9	dipped	dip	VBN
9939	1367	10	,	,	,
9939	1367	11	a	a	DT
9939	1367	12	sieve	sieve	NN
9939	1367	13	,	,	,
9939	1367	14	a	a	DT
9939	1367	15	wire	wire	NN
9939	1367	16	basket	basket	NN
9939	1367	17	,	,	,
9939	1367	18	also	also	RB
9939	1367	19	shown	show	VBN
9939	1367	20	in	in	IN
9939	1367	21	Fig	Fig	NNP
9939	1367	22	.	.	.
9939	1368	1	6	6	CD
9939	1368	2	,	,	,
9939	1368	3	or	or	CC
9939	1368	4	a	a	DT
9939	1368	5	large	large	JJ
9939	1368	6	square	square	NN
9939	1368	7	of	of	IN
9939	1368	8	cheesecloth	cheesecloth	NN
9939	1368	9	must	must	MD
9939	1368	10	also	also	RB
9939	1368	11	be	be	VB
9939	1368	12	provided	provide	VBN
9939	1368	13	,	,	,
9939	1368	14	and	and	CC
9939	1368	15	for	for	IN
9939	1368	16	placing	place	VBG
9939	1368	17	jars	jar	NNS
9939	1368	18	in	in	IN
9939	1368	19	the	the	DT
9939	1368	20	water	water	NN
9939	1368	21	bath	bath	NN
9939	1368	22	,	,	,
9939	1368	23	a	a	DT
9939	1368	24	can	can	MD
9939	1368	25	lifter	lifter	NN
9939	1368	26	,	,	,
9939	1368	27	a	a	DT
9939	1368	28	type	type	NN
9939	1368	29	of	of	IN
9939	1368	30	which	which	WDT
9939	1368	31	is	be	VBZ
9939	1368	32	shown	show	VBN
9939	1368	33	on	on	IN
9939	1368	34	the	the	DT
9939	1368	35	table	table	NN
9939	1368	36	in	in	IN
9939	1368	37	Fig	Fig	NNP
9939	1368	38	.	.	.
9939	1369	1	6	6	CD
9939	1369	2	,	,	,
9939	1369	3	may	may	MD
9939	1369	4	be	be	VB
9939	1369	5	needed	need	VBN
9939	1369	6	.	.	.
9939	1370	1	The	the	DT
9939	1370	2	remainder	remainder	NN
9939	1370	3	of	of	IN
9939	1370	4	the	the	DT
9939	1370	5	equipment	equipment	NN
9939	1370	6	is	be	VBZ
9939	1370	7	practically	practically	RB
9939	1370	8	the	the	DT
9939	1370	9	same	same	JJ
9939	1370	10	as	as	IN
9939	1370	11	that	that	DT
9939	1370	12	described	describe	VBN
9939	1370	13	under	under	IN
9939	1370	14	the	the	DT
9939	1370	15	heading	head	VBG
9939	1370	16	General	General	NNP
9939	1370	17	Equipment	Equipment	NNP
9939	1370	18	for	for	IN
9939	1370	19	Canning	Canning	NNP
9939	1370	20	.	.	.
9939	1371	1	PROCEDURE	PROCEDURE	NNP
9939	1371	2	IN	in	IN
9939	1371	3	THE	the	DT
9939	1371	4	ONE	one	CD
9939	1371	5	-	-	HYPH
9939	1371	6	PERIOD	PERIOD	NNP
9939	1371	7	COLD	COLD	NNPS
9939	1371	8	-	-	HYPH
9939	1371	9	PACK	pack	NN
9939	1371	10	METHOD	METHOD	NNP
9939	1371	11	33	33	CD
9939	1371	12	.	.	.
9939	1372	1	PREPARING	prepare	VBG
9939	1372	2	THE	the	DT
9939	1372	3	CONTAINERS.--The	containers.--the	JJ
9939	1372	4	first	first	JJ
9939	1372	5	step	step	NN
9939	1372	6	in	in	IN
9939	1372	7	the	the	DT
9939	1372	8	cold	cold	JJ
9939	1372	9	-	-	HYPH
9939	1372	10	pack	pack	NN
9939	1372	11	method	method	NN
9939	1372	12	consists	consist	VBZ
9939	1372	13	in	in	IN
9939	1372	14	preparing	prepare	VBG
9939	1372	15	the	the	DT
9939	1372	16	containers	container	NNS
9939	1372	17	for	for	IN
9939	1372	18	the	the	DT
9939	1372	19	food	food	NN
9939	1372	20	.	.	.
9939	1373	1	The	the	DT
9939	1373	2	jars	jar	NNS
9939	1373	3	,	,	,
9939	1373	4	rubbers	rubber	NNS
9939	1373	5	,	,	,
9939	1373	6	and	and	CC
9939	1373	7	covers	cover	VBZ
9939	1373	8	,	,	,
9939	1373	9	however	however	RB
9939	1373	10	,	,	,
9939	1373	11	do	do	VBP
9939	1373	12	not	not	RB
9939	1373	13	have	have	VB
9939	1373	14	to	to	TO
9939	1373	15	be	be	VB
9939	1373	16	sterilized	sterilize	VBN
9939	1373	17	as	as	IN
9939	1373	18	in	in	IN
9939	1373	19	the	the	DT
9939	1373	20	open	open	JJ
9939	1373	21	-	-	HYPH
9939	1373	22	kettle	kettle	NN
9939	1373	23	method	method	NN
9939	1373	24	.	.	.
9939	1374	1	But	but	CC
9939	1374	2	it	-PRON-	PRP
9939	1374	3	is	be	VBZ
9939	1374	4	necessary	necessary	JJ
9939	1374	5	first	first	RB
9939	1374	6	to	to	TO
9939	1374	7	test	test	VB
9939	1374	8	and	and	CC
9939	1374	9	cleanse	cleanse	VB
9939	1374	10	the	the	DT
9939	1374	11	jars	jar	NNS
9939	1374	12	and	and	CC
9939	1374	13	then	then	RB
9939	1374	14	to	to	TO
9939	1374	15	keep	keep	VB
9939	1374	16	them	-PRON-	PRP
9939	1374	17	hot	hot	JJ
9939	1374	18	,	,	,
9939	1374	19	so	so	IN
9939	1374	20	that	that	IN
9939	1374	21	later	later	RB
9939	1374	22	,	,	,
9939	1374	23	when	when	WRB
9939	1374	24	they	-PRON-	PRP
9939	1374	25	are	be	VBP
9939	1374	26	filled	fill	VBN
9939	1374	27	and	and	CC
9939	1374	28	ready	ready	JJ
9939	1374	29	to	to	TO
9939	1374	30	be	be	VB
9939	1374	31	placed	place	VBN
9939	1374	32	in	in	IN
9939	1374	33	the	the	DT
9939	1374	34	water	water	NN
9939	1374	35	bath	bath	NN
9939	1374	36	,	,	,
9939	1374	37	they	-PRON-	PRP
9939	1374	38	will	will	MD
9939	1374	39	not	not	RB
9939	1374	40	crack	crack	VB
9939	1374	41	by	by	IN
9939	1374	42	coming	come	VBG
9939	1374	43	in	in	IN
9939	1374	44	contact	contact	NN
9939	1374	45	with	with	IN
9939	1374	46	boiling	boiling	NN
9939	1374	47	water	water	NN
9939	1374	48	.	.	.
9939	1375	1	The	the	DT
9939	1375	2	best	good	JJS
9939	1375	3	way	way	NN
9939	1375	4	in	in	IN
9939	1375	5	which	which	WDT
9939	1375	6	to	to	TO
9939	1375	7	keep	keep	VB
9939	1375	8	the	the	DT
9939	1375	9	jars	jar	NNS
9939	1375	10	hot	hot	JJ
9939	1375	11	is	be	VBZ
9939	1375	12	to	to	TO
9939	1375	13	let	let	VB
9939	1375	14	them	-PRON-	PRP
9939	1375	15	stand	stand	VB
9939	1375	16	in	in	IN
9939	1375	17	hot	hot	JJ
9939	1375	18	water	water	NN
9939	1375	19	.	.	.
9939	1376	1	[	[	-LRB-
9939	1376	2	Illustration	illustration	NN
9939	1376	3	:	:	:
9939	1376	4	FIG	FIG	NNP
9939	1376	5	.	.	.
9939	1377	1	7	7	LS
9939	1377	2	]	]	-RRB-
9939	1377	3	34	34	CD
9939	1377	4	.	.	.
9939	1378	1	PREPARATION	preparation	NN
9939	1378	2	OF	of	IN
9939	1378	3	THE	the	DT
9939	1378	4	FOOD.--Attention	food.--attention	NN
9939	1378	5	should	should	MD
9939	1378	6	next	next	RB
9939	1378	7	be	be	VB
9939	1378	8	directed	direct	VBN
9939	1378	9	to	to	IN
9939	1378	10	the	the	DT
9939	1378	11	preparation	preparation	NN
9939	1378	12	of	of	IN
9939	1378	13	the	the	DT
9939	1378	14	food	food	NN
9939	1378	15	to	to	TO
9939	1378	16	be	be	VB
9939	1378	17	canned	can	VBN
9939	1378	18	;	;	:
9939	1378	19	that	that	RB
9939	1378	20	is	is	RB
9939	1378	21	,	,	,
9939	1378	22	clean	clean	JJ
9939	1378	23	it	-PRON-	PRP
9939	1378	24	and	and	CC
9939	1378	25	have	have	VB
9939	1378	26	it	-PRON-	PRP
9939	1378	27	ready	ready	JJ
9939	1378	28	for	for	IN
9939	1378	29	the	the	DT
9939	1378	30	processes	process	NNS
9939	1378	31	that	that	WDT
9939	1378	32	follow	follow	VBP
9939	1378	33	.	.	.
9939	1379	1	The	the	DT
9939	1379	2	fruits	fruit	NNS
9939	1379	3	or	or	CC
9939	1379	4	vegetables	vegetable	NNS
9939	1379	5	may	may	MD
9939	1379	6	be	be	VB
9939	1379	7	canned	can	VBN
9939	1379	8	whole	whole	JJ
9939	1379	9	or	or	CC
9939	1379	10	in	in	IN
9939	1379	11	pieces	piece	NNS
9939	1379	12	of	of	IN
9939	1379	13	any	any	DT
9939	1379	14	desirable	desirable	JJ
9939	1379	15	size	size	NN
9939	1379	16	.	.	.
9939	1380	1	What	what	WP
9939	1380	2	to	to	TO
9939	1380	3	do	do	VB
9939	1380	4	with	with	IN
9939	1380	5	them	-PRON-	PRP
9939	1380	6	is	be	VBZ
9939	1380	7	explained	explain	VBN
9939	1380	8	later	later	RBR
9939	1380	9	,	,	,
9939	1380	10	when	when	WRB
9939	1380	11	the	the	DT
9939	1380	12	directions	direction	NNS
9939	1380	13	for	for	IN
9939	1380	14	canning	can	VBG
9939	1380	15	the	the	DT
9939	1380	16	different	different	JJ
9939	1380	17	kinds	kind	NNS
9939	1380	18	are	be	VBP
9939	1380	19	discussed	discuss	VBN
9939	1380	20	.	.	.
9939	1381	1	While	while	IN
9939	1381	2	the	the	DT
9939	1381	3	food	food	NN
9939	1381	4	is	be	VBZ
9939	1381	5	undergoing	undergo	VBG
9939	1381	6	preparation	preparation	NN
9939	1381	7	,	,	,
9939	1381	8	fill	fill	VB
9939	1381	9	the	the	DT
9939	1381	10	sterilizer	sterilizer	NN
9939	1381	11	with	with	IN
9939	1381	12	hot	hot	JJ
9939	1381	13	water	water	NN
9939	1381	14	and	and	CC
9939	1381	15	allow	allow	VB
9939	1381	16	it	-PRON-	PRP
9939	1381	17	to	to	TO
9939	1381	18	come	come	VB
9939	1381	19	to	to	IN
9939	1381	20	the	the	DT
9939	1381	21	boiling	boiling	NN
9939	1381	22	point	point	NN
9939	1381	23	.	.	.
9939	1382	1	35	35	CD
9939	1382	2	.	.	.
9939	1383	1	SCALDING	SCALDING	NNP
9939	1383	2	AND	and	CC
9939	1383	3	BLANCHING.--When	blanching.--when	IN
9939	1383	4	the	the	DT
9939	1383	5	food	food	NN
9939	1383	6	is	be	VBZ
9939	1383	7	made	make	VBN
9939	1383	8	ready	ready	JJ
9939	1383	9	,	,	,
9939	1383	10	the	the	DT
9939	1383	11	next	next	JJ
9939	1383	12	step	step	NN
9939	1383	13	is	be	VBZ
9939	1383	14	to	to	TO
9939	1383	15	scald	scald	VB
9939	1383	16	or	or	CC
9939	1383	17	blanch	blanch	VB
9939	1383	18	it	-PRON-	PRP
9939	1383	19	.	.	.
9939	1384	1	Scalding	scalding	NN
9939	1384	2	is	be	VBZ
9939	1384	3	done	do	VBN
9939	1384	4	to	to	TO
9939	1384	5	loosen	loosen	VB
9939	1384	6	the	the	DT
9939	1384	7	skin	skin	NN
9939	1384	8	of	of	IN
9939	1384	9	such	such	JJ
9939	1384	10	food	food	NN
9939	1384	11	as	as	IN
9939	1384	12	peaches	peach	NNS
9939	1384	13	,	,	,
9939	1384	14	plums	plum	NNS
9939	1384	15	,	,	,
9939	1384	16	and	and	CC
9939	1384	17	tomatoes	tomato	NNS
9939	1384	18	,	,	,
9939	1384	19	so	so	IN
9939	1384	20	that	that	IN
9939	1384	21	they	-PRON-	PRP
9939	1384	22	may	may	MD
9939	1384	23	be	be	VB
9939	1384	24	peeled	peel	VBN
9939	1384	25	easily	easily	RB
9939	1384	26	.	.	.
9939	1385	1	To	to	IN
9939	1385	2	scald	scald	VB
9939	1385	3	such	such	JJ
9939	1385	4	fruits	fruit	NNS
9939	1385	5	or	or	CC
9939	1385	6	vegetables	vegetable	NNS
9939	1385	7	,	,	,
9939	1385	8	dip	dip	VB
9939	1385	9	them	-PRON-	PRP
9939	1385	10	quickly	quickly	RB
9939	1385	11	into	into	IN
9939	1385	12	boiling	boil	VBG
9939	1385	13	water	water	NN
9939	1385	14	and	and	CC
9939	1385	15	allow	allow	VB
9939	1385	16	them	-PRON-	PRP
9939	1385	17	to	to	TO
9939	1385	18	remain	remain	VB
9939	1385	19	there	there	EX
9939	1385	20	just	just	RB
9939	1385	21	long	long	RB
9939	1385	22	enough	enough	RB
9939	1385	23	to	to	TO
9939	1385	24	loosen	loosen	VB
9939	1385	25	the	the	DT
9939	1385	26	skin	skin	NN
9939	1385	27	.	.	.
9939	1386	1	If	if	IN
9939	1386	2	they	-PRON-	PRP
9939	1386	3	are	be	VBP
9939	1386	4	ripe	ripe	JJ
9939	1386	5	,	,	,
9939	1386	6	the	the	DT
9939	1386	7	scalding	scalding	NN
9939	1386	8	must	must	MD
9939	1386	9	be	be	VB
9939	1386	10	done	do	VBN
9939	1386	11	quickly	quickly	RB
9939	1386	12	;	;	:
9939	1386	13	otherwise	otherwise	RB
9939	1386	14	they	-PRON-	PRP
9939	1386	15	will	will	MD
9939	1386	16	become	become	VB
9939	1386	17	soft	soft	JJ
9939	1386	18	.	.	.
9939	1387	1	They	-PRON-	PRP
9939	1387	2	should	should	MD
9939	1387	3	never	never	RB
9939	1387	4	be	be	VB
9939	1387	5	allowed	allow	VBN
9939	1387	6	to	to	TO
9939	1387	7	remain	remain	VB
9939	1387	8	in	in	IN
9939	1387	9	the	the	DT
9939	1387	10	water	water	NN
9939	1387	11	after	after	IN
9939	1387	12	the	the	DT
9939	1387	13	skin	skin	NN
9939	1387	14	begins	begin	VBZ
9939	1387	15	to	to	TO
9939	1387	16	loosen	loosen	VB
9939	1387	17	.	.	.
9939	1388	1	For	for	IN
9939	1388	2	scalding	scald	VBG
9939	1388	3	fruits	fruit	NNS
9939	1388	4	and	and	CC
9939	1388	5	vegetables	vegetable	VBZ
9939	1388	6	a	a	DT
9939	1388	7	wire	wire	NN
9939	1388	8	basket	basket	NN
9939	1388	9	or	or	CC
9939	1388	10	a	a	DT
9939	1388	11	square	square	NN
9939	1388	12	of	of	IN
9939	1388	13	cheesecloth	cheesecloth	NN
9939	1388	14	may	may	MD
9939	1388	15	be	be	VB
9939	1388	16	used	use	VBN
9939	1388	17	in	in	IN
9939	1388	18	the	the	DT
9939	1388	19	manner	manner	NN
9939	1388	20	shown	show	VBN
9939	1388	21	in	in	IN
9939	1388	22	Figs	Figs	NNP
9939	1388	23	.	.	.
9939	1389	1	7	7	CD
9939	1389	2	and	and	CC
9939	1389	3	8	8	CD
9939	1389	4	.	.	.
9939	1390	1	Blanching	blanching	NN
9939	1390	2	is	be	VBZ
9939	1390	3	done	do	VBN
9939	1390	4	to	to	TO
9939	1390	5	reduce	reduce	VB
9939	1390	6	the	the	DT
9939	1390	7	bulk	bulk	NN
9939	1390	8	of	of	IN
9939	1390	9	such	such	JJ
9939	1390	10	foods	food	NNS
9939	1390	11	as	as	IN
9939	1390	12	spinach	spinach	NN
9939	1390	13	and	and	CC
9939	1390	14	other	other	JJ
9939	1390	15	greens	green	NNS
9939	1390	16	,	,	,
9939	1390	17	to	to	TO
9939	1390	18	render	render	VB
9939	1390	19	them	-PRON-	PRP
9939	1390	20	partly	partly	RB
9939	1390	21	sterilized	sterilize	VBN
9939	1390	22	,	,	,
9939	1390	23	and	and	CC
9939	1390	24	to	to	TO
9939	1390	25	improve	improve	VB
9939	1390	26	their	-PRON-	PRP$
9939	1390	27	flavor	flavor	NN
9939	1390	28	.	.	.
9939	1391	1	It	-PRON-	PRP
9939	1391	2	consists	consist	VBZ
9939	1391	3	in	in	IN
9939	1391	4	dipping	dip	VBG
9939	1391	5	the	the	DT
9939	1391	6	food	food	NN
9939	1391	7	into	into	IN
9939	1391	8	boiling	boil	VBG
9939	1391	9	water	water	NN
9939	1391	10	or	or	CC
9939	1391	11	suspending	suspend	VBG
9939	1391	12	it	-PRON-	PRP
9939	1391	13	over	over	IN
9939	1391	14	live	live	JJ
9939	1391	15	steam	steam	NN
9939	1391	16	and	and	CC
9939	1391	17	allowing	allow	VBG
9939	1391	18	it	-PRON-	PRP
9939	1391	19	to	to	TO
9939	1391	20	remain	remain	VB
9939	1391	21	there	there	RB
9939	1391	22	for	for	IN
9939	1391	23	a	a	DT
9939	1391	24	longer	long	JJR
9939	1391	25	period	period	NN
9939	1391	26	of	of	IN
9939	1391	27	time	time	NN
9939	1391	28	than	than	IN
9939	1391	29	is	be	VBZ
9939	1391	30	necessary	necessary	JJ
9939	1391	31	for	for	IN
9939	1391	32	scalding	scald	VBG
9939	1391	33	.	.	.
9939	1392	1	To	to	TO
9939	1392	2	blanch	blanch	VB
9939	1392	3	food	food	NN
9939	1392	4	,	,	,
9939	1392	5	place	place	VB
9939	1392	6	it	-PRON-	PRP
9939	1392	7	in	in	IN
9939	1392	8	a	a	DT
9939	1392	9	wire	wire	NN
9939	1392	10	basket	basket	NN
9939	1392	11	,	,	,
9939	1392	12	a	a	DT
9939	1392	13	sieve	sieve	NN
9939	1392	14	,	,	,
9939	1392	15	or	or	CC
9939	1392	16	a	a	DT
9939	1392	17	piece	piece	NN
9939	1392	18	of	of	IN
9939	1392	19	clean	clean	JJ
9939	1392	20	cheesecloth	cheesecloth	NN
9939	1392	21	and	and	CC
9939	1392	22	lower	lower	VB
9939	1392	23	it	-PRON-	PRP
9939	1392	24	into	into	IN
9939	1392	25	boiling	boil	VBG
9939	1392	26	water	water	NN
9939	1392	27	or	or	CC
9939	1392	28	suspend	suspend	VB
9939	1392	29	it	-PRON-	PRP
9939	1392	30	above	above	IN
9939	1392	31	the	the	DT
9939	1392	32	water	water	NN
9939	1392	33	in	in	IN
9939	1392	34	a	a	DT
9939	1392	35	closely	closely	RB
9939	1392	36	covered	cover	VBN
9939	1392	37	vessel	vessel	NN
9939	1392	38	.	.	.
9939	1393	1	Allow	allow	VB
9939	1393	2	it	-PRON-	PRP
9939	1393	3	to	to	TO
9939	1393	4	remain	remain	VB
9939	1393	5	there	there	RB
9939	1393	6	long	long	JJ
9939	1393	7	enough	enough	RB
9939	1393	8	to	to	TO
9939	1393	9	accomplish	accomplish	VB
9939	1393	10	the	the	DT
9939	1393	11	purpose	purpose	NN
9939	1393	12	intended	intend	VBN
9939	1393	13	.	.	.
9939	1394	1	[	[	-LRB-
9939	1394	2	Illustration	illustration	NN
9939	1394	3	:	:	:
9939	1394	4	FIG	FIG	NNP
9939	1394	5	.	.	.
9939	1395	1	8	8	LS
9939	1395	2	]	]	-RRB-
9939	1395	3	36	36	CD
9939	1395	4	.	.	.
9939	1396	1	COLD	COLD	NNP
9939	1396	2	DIPPING.--After	DIPPING.--After	NNP
9939	1396	3	the	the	DT
9939	1396	4	food	food	NN
9939	1396	5	to	to	TO
9939	1396	6	be	be	VB
9939	1396	7	canned	can	VBN
9939	1396	8	is	be	VBZ
9939	1396	9	scalded	scald	VBN
9939	1396	10	or	or	CC
9939	1396	11	blanched	blanch	VBN
9939	1396	12	,	,	,
9939	1396	13	it	-PRON-	PRP
9939	1396	14	is	be	VBZ
9939	1396	15	ready	ready	JJ
9939	1396	16	for	for	IN
9939	1396	17	cold	cold	NN
9939	1396	18	-	-	HYPH
9939	1396	19	dipping	dipping	NN
9939	1396	20	.	.	.
9939	1397	1	Cold	cold	JJ
9939	1397	2	-	-	HYPH
9939	1397	3	dipping	dipping	NN
9939	1397	4	is	be	VBZ
9939	1397	5	done	do	VBN
9939	1397	6	partly	partly	RB
9939	1397	7	to	to	TO
9939	1397	8	improve	improve	VB
9939	1397	9	the	the	DT
9939	1397	10	color	color	NN
9939	1397	11	of	of	IN
9939	1397	12	the	the	DT
9939	1397	13	food	food	NN
9939	1397	14	.	.	.
9939	1398	1	It	-PRON-	PRP
9939	1398	2	stops	stop	VBZ
9939	1398	3	the	the	DT
9939	1398	4	softening	soften	VBG
9939	1398	5	process	process	NN
9939	1398	6	at	at	IN
9939	1398	7	once	once	RB
9939	1398	8	,	,	,
9939	1398	9	makes	make	VBZ
9939	1398	10	the	the	DT
9939	1398	11	food	food	NN
9939	1398	12	more	more	RBR
9939	1398	13	firm	firm	JJ
9939	1398	14	and	and	CC
9939	1398	15	thus	thus	RB
9939	1398	16	easier	easy	JJR
9939	1398	17	to	to	TO
9939	1398	18	handle	handle	VB
9939	1398	19	,	,	,
9939	1398	20	and	and	CC
9939	1398	21	helps	help	VBZ
9939	1398	22	to	to	TO
9939	1398	23	loosen	loosen	VB
9939	1398	24	the	the	DT
9939	1398	25	skin	skin	NN
9939	1398	26	of	of	IN
9939	1398	27	foods	food	NNS
9939	1398	28	that	that	WDT
9939	1398	29	have	have	VBP
9939	1398	30	been	be	VBN
9939	1398	31	scalded	scald	VBN
9939	1398	32	.	.	.
9939	1399	1	It	-PRON-	PRP
9939	1399	2	also	also	RB
9939	1399	3	assists	assist	VBZ
9939	1399	4	in	in	IN
9939	1399	5	destroying	destroy	VBG
9939	1399	6	bacteria	bacteria	NNS
9939	1399	7	by	by	IN
9939	1399	8	suddenly	suddenly	RB
9939	1399	9	shocking	shock	VBG
9939	1399	10	the	the	DT
9939	1399	11	spores	spore	NNS
9939	1399	12	after	after	IN
9939	1399	13	the	the	DT
9939	1399	14	application	application	NN
9939	1399	15	of	of	IN
9939	1399	16	heat	heat	NN
9939	1399	17	.	.	.
9939	1400	1	Cold	cold	NN
9939	1400	2	-	-	HYPH
9939	1400	3	dipping	dipping	NN
9939	1400	4	,	,	,
9939	1400	5	in	in	IN
9939	1400	6	conjunction	conjunction	NN
9939	1400	7	with	with	IN
9939	1400	8	blanching	blanching	NN
9939	1400	9	or	or	CC
9939	1400	10	scalding	scalding	NN
9939	1400	11	,	,	,
9939	1400	12	replaces	replace	VBZ
9939	1400	13	the	the	DT
9939	1400	14	long	long	JJ
9939	1400	15	process	process	NN
9939	1400	16	of	of	IN
9939	1400	17	fractional	fractional	JJ
9939	1400	18	sterilization	sterilization	NN
9939	1400	19	,	,	,
9939	1400	20	and	and	CC
9939	1400	21	is	be	VBZ
9939	1400	22	what	what	WP
9939	1400	23	makes	make	VBZ
9939	1400	24	the	the	DT
9939	1400	25	one	one	CD
9939	1400	26	-	-	HYPH
9939	1400	27	period	period	NN
9939	1400	28	cold	cold	JJ
9939	1400	29	-	-	HYPH
9939	1400	30	pack	pack	NN
9939	1400	31	method	method	NN
9939	1400	32	superior	superior	JJ
9939	1400	33	to	to	IN
9939	1400	34	this	this	DT
9939	1400	35	other	other	JJ
9939	1400	36	process	process	NN
9939	1400	37	.	.	.
9939	1401	1	To	to	IN
9939	1401	2	cold	cold	JJ
9939	1401	3	-	-	HYPH
9939	1401	4	dip	dip	NN
9939	1401	5	food	food	NN
9939	1401	6	,	,	,
9939	1401	7	simply	simply	RB
9939	1401	8	plunge	plunge	VB
9939	1401	9	that	that	IN
9939	1401	10	which	which	WDT
9939	1401	11	has	have	VBZ
9939	1401	12	just	just	RB
9939	1401	13	been	be	VBN
9939	1401	14	scalded	scald	VBN
9939	1401	15	or	or	CC
9939	1401	16	blanched	blanch	VBN
9939	1401	17	into	into	IN
9939	1401	18	cold	cold	JJ
9939	1401	19	water	water	NN
9939	1401	20	,	,	,
9939	1401	21	as	as	IN
9939	1401	22	in	in	IN
9939	1401	23	Fig	Fig	NNP
9939	1401	24	.	.	.
9939	1402	1	9	9	CD
9939	1402	2	,	,	,
9939	1402	3	and	and	CC
9939	1402	4	then	then	RB
9939	1402	5	take	take	VB
9939	1402	6	it	-PRON-	PRP
9939	1402	7	out	out	RP
9939	1402	8	at	at	IN
9939	1402	9	once	once	RB
9939	1402	10	.	.	.
9939	1403	1	37	37	CD
9939	1403	2	.	.	.
9939	1404	1	PACKING	pack	VBG
9939	1404	2	THE	the	DT
9939	1404	3	JARS.--Packing	jars.--packe	VBG
9939	1404	4	the	the	DT
9939	1404	5	jars	jar	NNS
9939	1404	6	immediately	immediately	RB
9939	1404	7	follows	follow	VBZ
9939	1404	8	cold	cold	NN
9939	1404	9	-	-	HYPH
9939	1404	10	dipping	dipping	NN
9939	1404	11	,	,	,
9939	1404	12	and	and	CC
9939	1404	13	it	-PRON-	PRP
9939	1404	14	is	be	VBZ
9939	1404	15	work	work	NN
9939	1404	16	that	that	WDT
9939	1404	17	should	should	MD
9939	1404	18	be	be	VB
9939	1404	19	done	do	VBN
9939	1404	20	as	as	RB
9939	1404	21	rapidly	rapidly	RB
9939	1404	22	as	as	IN
9939	1404	23	possible	possible	JJ
9939	1404	24	.	.	.
9939	1405	1	Remove	remove	VB
9939	1405	2	the	the	DT
9939	1405	3	jars	jar	NNS
9939	1405	4	from	from	IN
9939	1405	5	the	the	DT
9939	1405	6	hot	hot	JJ
9939	1405	7	water	water	NN
9939	1405	8	as	as	IN
9939	1405	9	they	-PRON-	PRP
9939	1405	10	are	be	VBP
9939	1405	11	needed	need	VBN
9939	1405	12	and	and	CC
9939	1405	13	fill	fill	VB
9939	1405	14	each	each	DT
9939	1405	15	with	with	IN
9939	1405	16	the	the	DT
9939	1405	17	cold	cold	RB
9939	1405	18	-	-	HYPH
9939	1405	19	dipped	dip	VBN
9939	1405	20	fruit	fruit	NN
9939	1405	21	or	or	CC
9939	1405	22	vegetable	vegetable	NN
9939	1405	23	.	.	.
9939	1406	1	Pack	pack	VB
9939	1406	2	the	the	DT
9939	1406	3	jars	jar	NNS
9939	1406	4	in	in	IN
9939	1406	5	an	an	DT
9939	1406	6	orderly	orderly	JJ
9939	1406	7	manner	manner	NN
9939	1406	8	and	and	CC
9939	1406	9	as	as	RB
9939	1406	10	solidly	solidly	RB
9939	1406	11	as	as	IN
9939	1406	12	possible	possible	JJ
9939	1406	13	with	with	IN
9939	1406	14	the	the	DT
9939	1406	15	aid	aid	NN
9939	1406	16	of	of	IN
9939	1406	17	a	a	DT
9939	1406	18	spoon	spoon	NN
9939	1406	19	,	,	,
9939	1406	20	as	as	IN
9939	1406	21	in	in	IN
9939	1406	22	Fig	Fig	NNP
9939	1406	23	.	.	.
9939	1407	1	10	10	CD
9939	1407	2	.	.	.
9939	1408	1	Just	just	RB
9939	1408	2	this	this	DT
9939	1408	3	little	little	JJ
9939	1408	4	attention	attention	NN
9939	1408	5	to	to	TO
9939	1408	6	detail	detail	NN
9939	1408	7	not	not	RB
9939	1408	8	only	only	RB
9939	1408	9	will	will	MD
9939	1408	10	help	help	VB
9939	1408	11	to	to	TO
9939	1408	12	improve	improve	VB
9939	1408	13	the	the	DT
9939	1408	14	appearance	appearance	NN
9939	1408	15	of	of	IN
9939	1408	16	the	the	DT
9939	1408	17	canned	canned	JJ
9939	1408	18	fruit	fruit	NN
9939	1408	19	,	,	,
9939	1408	20	but	but	CC
9939	1408	21	will	will	MD
9939	1408	22	make	make	VB
9939	1408	23	it	-PRON-	PRP
9939	1408	24	possible	possible	JJ
9939	1408	25	to	to	TO
9939	1408	26	put	put	VB
9939	1408	27	more	more	JJR
9939	1408	28	food	food	NN
9939	1408	29	in	in	IN
9939	1408	30	the	the	DT
9939	1408	31	jars	jar	NNS
9939	1408	32	.	.	.
9939	1409	1	[	[	-LRB-
9939	1409	2	Illustration	illustration	NN
9939	1409	3	:	:	:
9939	1409	4	FIG	FIG	NNP
9939	1409	5	.	.	.
9939	1410	1	9	9	LS
9939	1410	2	]	]	-RRB-
9939	1410	3	When	when	WRB
9939	1410	4	a	a	DT
9939	1410	5	jar	jar	NN
9939	1410	6	is	be	VBZ
9939	1410	7	filled	fill	VBN
9939	1410	8	,	,	,
9939	1410	9	pour	pour	VB
9939	1410	10	into	into	IN
9939	1410	11	it	-PRON-	PRP
9939	1410	12	whatever	whatever	WDT
9939	1410	13	liquid	liquid	NN
9939	1410	14	is	be	VBZ
9939	1410	15	to	to	TO
9939	1410	16	be	be	VB
9939	1410	17	used	use	VBN
9939	1410	18	,	,	,
9939	1410	19	as	as	IN
9939	1410	20	in	in	IN
9939	1410	21	Fig	Fig	NNP
9939	1410	22	.	.	.
9939	1411	1	11	11	CD
9939	1411	2	.	.	.
9939	1412	1	As	as	IN
9939	1412	2	has	have	VBZ
9939	1412	3	been	be	VBN
9939	1412	4	stated	state	VBN
9939	1412	5	,	,	,
9939	1412	6	hot	hot	JJ
9939	1412	7	sirup	sirup	NN
9939	1412	8	is	be	VBZ
9939	1412	9	added	add	VBN
9939	1412	10	for	for	IN
9939	1412	11	fruits	fruit	NNS
9939	1412	12	and	and	CC
9939	1412	13	boiling	boiling	NN
9939	1412	14	water	water	NN
9939	1412	15	and	and	CC
9939	1412	16	salt	salt	NN
9939	1412	17	for	for	IN
9939	1412	18	vegetables	vegetable	NNS
9939	1412	19	.	.	.
9939	1413	1	However	however	RB
9939	1413	2	,	,	,
9939	1413	3	when	when	WRB
9939	1413	4	fruit	fruit	NN
9939	1413	5	is	be	VBZ
9939	1413	6	to	to	TO
9939	1413	7	be	be	VB
9939	1413	8	canned	can	VBN
9939	1413	9	without	without	IN
9939	1413	10	sugar	sugar	NN
9939	1413	11	,	,	,
9939	1413	12	only	only	RB
9939	1413	13	water	water	NN
9939	1413	14	is	be	VBZ
9939	1413	15	added	add	VBN
9939	1413	16	.	.	.
9939	1414	1	With	with	IN
9939	1414	2	tomatoes	tomato	NNS
9939	1414	3	and	and	CC
9939	1414	4	some	some	DT
9939	1414	5	greens	green	NNS
9939	1414	6	,	,	,
9939	1414	7	no	no	DT
9939	1414	8	liquid	liquid	NN
9939	1414	9	need	nee	MD
9939	1414	10	be	be	VB
9939	1414	11	used	use	VBN
9939	1414	12	,	,	,
9939	1414	13	because	because	IN
9939	1414	14	they	-PRON-	PRP
9939	1414	15	contain	contain	VBP
9939	1414	16	a	a	DT
9939	1414	17	sufficient	sufficient	JJ
9939	1414	18	amount	amount	NN
9939	1414	19	in	in	IN
9939	1414	20	themselves	-PRON-	PRP
9939	1414	21	.	.	.
9939	1415	1	[	[	-LRB-
9939	1415	2	Illustration	illustration	NN
9939	1415	3	:	:	:
9939	1415	4	FIG	FIG	NNP
9939	1415	5	.	.	.
9939	1416	1	10	10	CD
9939	1416	2	]	]	-RRB-
9939	1416	3	38	38	CD
9939	1416	4	.	.	.
9939	1417	1	PREPARATION	preparation	NN
9939	1417	2	FOR	for	IN
9939	1417	3	THE	the	DT
9939	1417	4	WATER	WATER	NNP
9939	1417	5	BATH.--As	BATH.--As	NNP
9939	1417	6	the	the	DT
9939	1417	7	jars	jar	NNS
9939	1417	8	are	be	VBP
9939	1417	9	filled	fill	VBN
9939	1417	10	,	,	,
9939	1417	11	they	-PRON-	PRP
9939	1417	12	must	must	MD
9939	1417	13	be	be	VB
9939	1417	14	prepared	prepare	VBN
9939	1417	15	for	for	IN
9939	1417	16	the	the	DT
9939	1417	17	water	water	NN
9939	1417	18	bath	bath	NN
9939	1417	19	.	.	.
9939	1418	1	Therefore	therefore	RB
9939	1418	2	,	,	,
9939	1418	3	proceed	proceed	VB
9939	1418	4	to	to	TO
9939	1418	5	place	place	VB
9939	1418	6	the	the	DT
9939	1418	7	rubber	rubber	NN
9939	1418	8	and	and	CC
9939	1418	9	cover	cover	VB
9939	1418	10	on	on	IN
9939	1418	11	the	the	DT
9939	1418	12	jar	jar	NN
9939	1418	13	.	.	.
9939	1419	1	Adjust	adjust	VB
9939	1419	2	the	the	DT
9939	1419	3	rubber	rubber	NN
9939	1419	4	,	,	,
9939	1419	5	as	as	IN
9939	1419	6	shown	show	VBN
9939	1419	7	in	in	IN
9939	1419	8	Fig	Fig	NNP
9939	1419	9	.	.	.
9939	1420	1	12	12	CD
9939	1420	2	,	,	,
9939	1420	3	so	so	IN
9939	1420	4	that	that	IN
9939	1420	5	it	-PRON-	PRP
9939	1420	6	will	will	MD
9939	1420	7	be	be	VB
9939	1420	8	flat	flat	JJ
9939	1420	9	in	in	IN
9939	1420	10	place	place	NN
9939	1420	11	.	.	.
9939	1421	1	Then	then	RB
9939	1421	2	put	put	VB
9939	1421	3	the	the	DT
9939	1421	4	cover	cover	NN
9939	1421	5	,	,	,
9939	1421	6	or	or	CC
9939	1421	7	lid	lid	NN
9939	1421	8	,	,	,
9939	1421	9	on	on	IN
9939	1421	10	as	as	IN
9939	1421	11	in	in	IN
9939	1421	12	Fig	Fig	NNP
9939	1421	13	.	.	.
9939	1422	1	13	13	CD
9939	1422	2	,	,	,
9939	1422	3	but	but	CC
9939	1422	4	do	do	VBP
9939	1422	5	not	not	RB
9939	1422	6	tighten	tighten	VB
9939	1422	7	it	-PRON-	PRP
9939	1422	8	.	.	.
9939	1423	1	The	the	DT
9939	1423	2	cover	cover	NN
9939	1423	3	must	must	MD
9939	1423	4	be	be	VB
9939	1423	5	loose	loose	JJ
9939	1423	6	enough	enough	RB
9939	1423	7	to	to	TO
9939	1423	8	allow	allow	VB
9939	1423	9	steam	steam	NN
9939	1423	10	to	to	TO
9939	1423	11	escape	escape	VB
9939	1423	12	during	during	IN
9939	1423	13	the	the	DT
9939	1423	14	boiling	boiling	NN
9939	1423	15	in	in	IN
9939	1423	16	the	the	DT
9939	1423	17	water	water	NN
9939	1423	18	bath	bath	NN
9939	1423	19	and	and	CC
9939	1423	20	thus	thus	RB
9939	1423	21	prevent	prevent	VB
9939	1423	22	the	the	DT
9939	1423	23	jar	jar	NN
9939	1423	24	from	from	IN
9939	1423	25	bursting	burst	VBG
9939	1423	26	.	.	.
9939	1424	1	If	if	IN
9939	1424	2	the	the	DT
9939	1424	3	cover	cover	NN
9939	1424	4	screws	screw	VBZ
9939	1424	5	on	on	RP
9939	1424	6	,	,	,
9939	1424	7	as	as	IN
9939	1424	8	in	in	IN
9939	1424	9	the	the	DT
9939	1424	10	jar	jar	NN
9939	1424	11	at	at	IN
9939	1424	12	the	the	DT
9939	1424	13	left	left	NN
9939	1424	14	,	,	,
9939	1424	15	do	do	VBP
9939	1424	16	not	not	RB
9939	1424	17	screw	screw	VB
9939	1424	18	it	-PRON-	PRP
9939	1424	19	down	down	RP
9939	1424	20	tight	tight	RB
9939	1424	21	;	;	:
9939	1424	22	merely	merely	RB
9939	1424	23	turn	turn	VBP
9939	1424	24	it	-PRON-	PRP
9939	1424	25	lightly	lightly	RB
9939	1424	26	until	until	IN
9939	1424	27	it	-PRON-	PRP
9939	1424	28	stops	stop	VBZ
9939	1424	29	without	without	IN
9939	1424	30	pressure	pressure	NN
9939	1424	31	being	be	VBG
9939	1424	32	put	put	VBN
9939	1424	33	upon	upon	IN
9939	1424	34	it	-PRON-	PRP
9939	1424	35	.	.	.
9939	1425	1	If	if	IN
9939	1425	2	glass	glass	NN
9939	1425	3	covers	cover	VBZ
9939	1425	4	that	that	WDT
9939	1425	5	fasten	fasten	RB
9939	1425	6	in	in	IN
9939	1425	7	place	place	NN
9939	1425	8	with	with	IN
9939	1425	9	the	the	DT
9939	1425	10	aid	aid	NN
9939	1425	11	of	of	IN
9939	1425	12	a	a	DT
9939	1425	13	clamp	clamp	NN
9939	1425	14	are	be	VBP
9939	1425	15	to	to	TO
9939	1425	16	be	be	VB
9939	1425	17	used	use	VBN
9939	1425	18	,	,	,
9939	1425	19	as	as	IN
9939	1425	20	in	in	IN
9939	1425	21	the	the	DT
9939	1425	22	jar	jar	NN
9939	1425	23	at	at	IN
9939	1425	24	the	the	DT
9939	1425	25	right	right	NN
9939	1425	26	,	,	,
9939	1425	27	simply	simply	RB
9939	1425	28	push	push	VB
9939	1425	29	the	the	DT
9939	1425	30	wire	wire	NN
9939	1425	31	over	over	IN
9939	1425	32	the	the	DT
9939	1425	33	cover	cover	NN
9939	1425	34	and	and	CC
9939	1425	35	allow	allow	VB
9939	1425	36	the	the	DT
9939	1425	37	clamp	clamp	NN
9939	1425	38	at	at	IN
9939	1425	39	the	the	DT
9939	1425	40	side	side	NN
9939	1425	41	to	to	TO
9939	1425	42	remain	remain	VB
9939	1425	43	up	up	RP
9939	1425	44	.	.	.
9939	1426	1	Jars	jar	NNS
9939	1426	2	of	of	IN
9939	1426	3	food	food	NN
9939	1426	4	so	so	RB
9939	1426	5	prepared	prepared	JJ
9939	1426	6	are	be	VBP
9939	1426	7	ready	ready	JJ
9939	1426	8	for	for	IN
9939	1426	9	processing	processing	NN
9939	1426	10	.	.	.
9939	1427	1	[	[	-LRB-
9939	1427	2	Illustration	illustration	NN
9939	1427	3	:	:	:
9939	1427	4	FIG	FIG	NNP
9939	1427	5	11	11	CD
9939	1427	6	]	]	-RRB-
9939	1427	7	[	[	-LRB-
9939	1427	8	Illustration	illustration	NN
9939	1427	9	:	:	:
9939	1427	10	FIG	FIG	NNP
9939	1427	11	.	.	.
9939	1428	1	12	12	CD
9939	1428	2	]	]	-RRB-
9939	1428	3	39	39	CD
9939	1428	4	.	.	.
9939	1429	1	PROCESSING.--The	processing.--the	JJ
9939	1429	2	purpose	purpose	NN
9939	1429	3	of	of	IN
9939	1429	4	the	the	DT
9939	1429	5	water	water	NN
9939	1429	6	bath	bath	NN
9939	1429	7	is	be	VBZ
9939	1429	8	to	to	TO
9939	1429	9	_	_	NNP
9939	1429	10	process	process	NN
9939	1429	11	_	_	NNP
9939	1429	12	the	the	DT
9939	1429	13	food	food	NN
9939	1429	14	contained	contain	VBN
9939	1429	15	in	in	IN
9939	1429	16	the	the	DT
9939	1429	17	jars	jar	NNS
9939	1429	18	before	before	IN
9939	1429	19	they	-PRON-	PRP
9939	1429	20	are	be	VBP
9939	1429	21	thoroughly	thoroughly	RB
9939	1429	22	sealed	seal	VBN
9939	1429	23	.	.	.
9939	1430	1	Therefore	therefore	RB
9939	1430	2	,	,	,
9939	1430	3	when	when	WRB
9939	1430	4	the	the	DT
9939	1430	5	jars	jar	NNS
9939	1430	6	are	be	VBP
9939	1430	7	filled	fill	VBN
9939	1430	8	,	,	,
9939	1430	9	proceed	proceed	VB
9939	1430	10	to	to	TO
9939	1430	11	place	place	VB
9939	1430	12	them	-PRON-	PRP
9939	1430	13	in	in	IN
9939	1430	14	the	the	DT
9939	1430	15	water	water	NN
9939	1430	16	bath	bath	NN
9939	1430	17	.	.	.
9939	1431	1	The	the	DT
9939	1431	2	water	water	NN
9939	1431	3	,	,	,
9939	1431	4	which	which	WDT
9939	1431	5	was	be	VBD
9939	1431	6	placed	place	VBN
9939	1431	7	in	in	IN
9939	1431	8	the	the	DT
9939	1431	9	sterilizer	sterilizer	NN
9939	1431	10	during	during	IN
9939	1431	11	the	the	DT
9939	1431	12	preparation	preparation	NN
9939	1431	13	of	of	IN
9939	1431	14	the	the	DT
9939	1431	15	food	food	NN
9939	1431	16	,	,	,
9939	1431	17	should	should	MD
9939	1431	18	be	be	VB
9939	1431	19	boiling	boil	VBG
9939	1431	20	,	,	,
9939	1431	21	and	and	CC
9939	1431	22	there	there	EX
9939	1431	23	should	should	MD
9939	1431	24	be	be	VB
9939	1431	25	enough	enough	JJ
9939	1431	26	to	to	TO
9939	1431	27	come	come	VB
9939	1431	28	2	2	CD
9939	1431	29	inches	inch	NNS
9939	1431	30	over	over	IN
9939	1431	31	the	the	DT
9939	1431	32	tops	top	NNS
9939	1431	33	of	of	IN
9939	1431	34	the	the	DT
9939	1431	35	jars	jar	NNS
9939	1431	36	when	when	WRB
9939	1431	37	they	-PRON-	PRP
9939	1431	38	are	be	VBP
9939	1431	39	placed	place	VBN
9939	1431	40	in	in	IN
9939	1431	41	this	this	DT
9939	1431	42	large	large	JJ
9939	1431	43	vessel	vessel	NN
9939	1431	44	.	.	.
9939	1432	1	In	in	IN
9939	1432	2	putting	put	VBG
9939	1432	3	the	the	DT
9939	1432	4	jars	jar	NNS
9939	1432	5	of	of	IN
9939	1432	6	food	food	NN
9939	1432	7	into	into	IN
9939	1432	8	the	the	DT
9939	1432	9	sterilizer	sterilizer	NN
9939	1432	10	,	,	,
9939	1432	11	place	place	VB
9939	1432	12	them	-PRON-	PRP
9939	1432	13	upright	upright	RB
9939	1432	14	and	and	CC
9939	1432	15	allow	allow	VB
9939	1432	16	them	-PRON-	PRP
9939	1432	17	to	to	TO
9939	1432	18	rest	rest	VB
9939	1432	19	on	on	IN
9939	1432	20	the	the	DT
9939	1432	21	rack	rack	NN
9939	1432	22	in	in	IN
9939	1432	23	the	the	DT
9939	1432	24	bottom	bottom	NN
9939	1432	25	.	.	.
9939	1433	1	If	if	IN
9939	1433	2	the	the	DT
9939	1433	3	filled	fill	VBN
9939	1433	4	jars	jar	NNS
9939	1433	5	have	have	VBP
9939	1433	6	cooled	cool	VBN
9939	1433	7	,	,	,
9939	1433	8	they	-PRON-	PRP
9939	1433	9	should	should	MD
9939	1433	10	be	be	VB
9939	1433	11	warmed	warm	VBN
9939	1433	12	before	before	IN
9939	1433	13	placing	place	VBG
9939	1433	14	them	-PRON-	PRP
9939	1433	15	in	in	IN
9939	1433	16	the	the	DT
9939	1433	17	sterilizer	sterilizer	NN
9939	1433	18	by	by	IN
9939	1433	19	putting	put	VBG
9939	1433	20	them	-PRON-	PRP
9939	1433	21	in	in	IN
9939	1433	22	hot	hot	JJ
9939	1433	23	water	water	NN
9939	1433	24	.	.	.
9939	1434	1	On	on	IN
9939	1434	2	account	account	NN
9939	1434	3	of	of	IN
9939	1434	4	the	the	DT
9939	1434	5	boiling	boiling	NN
9939	1434	6	water	water	NN
9939	1434	7	,	,	,
9939	1434	8	the	the	DT
9939	1434	9	jars	jar	NNS
9939	1434	10	should	should	MD
9939	1434	11	be	be	VB
9939	1434	12	handled	handle	VBN
9939	1434	13	with	with	IN
9939	1434	14	a	a	DT
9939	1434	15	jar	jar	NN
9939	1434	16	lifter	lifter	NN
9939	1434	17	,	,	,
9939	1434	18	as	as	IN
9939	1434	19	in	in	IN
9939	1434	20	Fig	Fig	NNP
9939	1434	21	.	.	.
9939	1435	1	14	14	CD
9939	1435	2	.	.	.
9939	1436	1	However	however	RB
9939	1436	2	,	,	,
9939	1436	3	if	if	IN
9939	1436	4	the	the	DT
9939	1436	5	sterilizer	sterilizer	NN
9939	1436	6	is	be	VBZ
9939	1436	7	provided	provide	VBN
9939	1436	8	with	with	IN
9939	1436	9	a	a	DT
9939	1436	10	perforated	perforate	VBN
9939	1436	11	part	part	NN
9939	1436	12	like	like	IN
9939	1436	13	that	that	DT
9939	1436	14	in	in	IN
9939	1436	15	Fig	Fig	NNP
9939	1436	16	.	.	.
9939	1437	1	15	15	CD
9939	1437	2	,	,	,
9939	1437	3	all	all	PDT
9939	1437	4	the	the	DT
9939	1437	5	jars	jar	NNS
9939	1437	6	may	may	MD
9939	1437	7	be	be	VB
9939	1437	8	placed	place	VBN
9939	1437	9	in	in	IN
9939	1437	10	it	-PRON-	PRP
9939	1437	11	and	and	CC
9939	1437	12	then	then	RB
9939	1437	13	lowered	lower	VBD
9939	1437	14	in	in	IN
9939	1437	15	place	place	NN
9939	1437	16	.	.	.
9939	1438	1	[	[	-LRB-
9939	1438	2	Illustration	illustration	NN
9939	1438	3	:	:	:
9939	1438	4	FIG	FIG	NNP
9939	1438	5	.	.	.
9939	1439	1	13	13	LS
9939	1439	2	]	]	-RRB-
9939	1439	3	When	when	WRB
9939	1439	4	the	the	DT
9939	1439	5	jars	jar	NNS
9939	1439	6	are	be	VBP
9939	1439	7	in	in	IN
9939	1439	8	place	place	NN
9939	1439	9	,	,	,
9939	1439	10	put	put	VB
9939	1439	11	the	the	DT
9939	1439	12	tight	tight	RB
9939	1439	13	-	-	HYPH
9939	1439	14	fitting	fit	VBG
9939	1439	15	cover	cover	NN
9939	1439	16	on	on	IN
9939	1439	17	the	the	DT
9939	1439	18	sterilizer	sterilizer	NN
9939	1439	19	and	and	CC
9939	1439	20	allow	allow	VB
9939	1439	21	the	the	DT
9939	1439	22	water	water	NN
9939	1439	23	to	to	TO
9939	1439	24	boil	boil	VB
9939	1439	25	and	and	CC
9939	1439	26	thus	thus	RB
9939	1439	27	cook	cook	VB
9939	1439	28	and	and	CC
9939	1439	29	sterilize	sterilize	VB
9939	1439	30	the	the	DT
9939	1439	31	food	food	NN
9939	1439	32	in	in	IN
9939	1439	33	the	the	DT
9939	1439	34	jars	jar	NNS
9939	1439	35	.	.	.
9939	1440	1	The	the	DT
9939	1440	2	length	length	NN
9939	1440	3	of	of	IN
9939	1440	4	time	time	NN
9939	1440	5	for	for	IN
9939	1440	6	boiling	boil	VBG
9939	1440	7	varies	varie	NNS
9939	1440	8	with	with	IN
9939	1440	9	the	the	DT
9939	1440	10	kind	kind	NN
9939	1440	11	of	of	IN
9939	1440	12	food	food	NN
9939	1440	13	and	and	CC
9939	1440	14	is	be	VBZ
9939	1440	15	given	give	VBN
9939	1440	16	later	later	RB
9939	1440	17	with	with	IN
9939	1440	18	the	the	DT
9939	1440	19	directions	direction	NNS
9939	1440	20	for	for	IN
9939	1440	21	canning	can	VBG
9939	1440	22	different	different	JJ
9939	1440	23	foods	food	NNS
9939	1440	24	.	.	.
9939	1441	1	The	the	DT
9939	1441	2	boiling	boiling	NN
9939	1441	3	time	time	NN
9939	1441	4	should	should	MD
9939	1441	5	be	be	VB
9939	1441	6	counted	count	VBN
9939	1441	7	from	from	IN
9939	1441	8	the	the	DT
9939	1441	9	instant	instant	NN
9939	1441	10	the	the	DT
9939	1441	11	water	water	NN
9939	1441	12	in	in	IN
9939	1441	13	the	the	DT
9939	1441	14	sterilizer	sterilizer	NN
9939	1441	15	begins	begin	VBZ
9939	1441	16	to	to	TO
9939	1441	17	bubble	bubble	VB
9939	1441	18	violently	violently	RB
9939	1441	19	.	.	.
9939	1442	1	A	a	DT
9939	1442	2	good	good	JJ
9939	1442	3	plan	plan	NN
9939	1442	4	to	to	TO
9939	1442	5	follow	follow	VB
9939	1442	6	,	,	,
9939	1442	7	provided	provide	VBD
9939	1442	8	an	an	DT
9939	1442	9	alarm	alarm	NN
9939	1442	10	clock	clock	NN
9939	1442	11	is	be	VBZ
9939	1442	12	at	at	IN
9939	1442	13	hand	hand	NN
9939	1442	14	,	,	,
9939	1442	15	it	-PRON-	PRP
9939	1442	16	to	to	TO
9939	1442	17	set	set	VB
9939	1442	18	it	-PRON-	PRP
9939	1442	19	at	at	IN
9939	1442	20	this	this	DT
9939	1442	21	time	time	NN
9939	1442	22	,	,	,
9939	1442	23	so	so	IN
9939	1442	24	that	that	IN
9939	1442	25	it	-PRON-	PRP
9939	1442	26	will	will	MD
9939	1442	27	go	go	VB
9939	1442	28	off	off	RP
9939	1442	29	when	when	WRB
9939	1442	30	the	the	DT
9939	1442	31	jars	jar	NNS
9939	1442	32	are	be	VBP
9939	1442	33	to	to	TO
9939	1442	34	be	be	VB
9939	1442	35	removed	remove	VBN
9939	1442	36	from	from	IN
9939	1442	37	the	the	DT
9939	1442	38	sterilizer	sterilizer	NN
9939	1442	39	.	.	.
9939	1443	1	[	[	-LRB-
9939	1443	2	Illustration	illustration	NN
9939	1443	3	:	:	:
9939	1443	4	FIG	FIG	NNP
9939	1443	5	.	.	.
9939	1444	1	14	14	CD
9939	1444	2	]	]	-RRB-
9939	1444	3	[	[	-LRB-
9939	1444	4	Illustration	illustration	NN
9939	1444	5	:	:	:
9939	1444	6	FIG	FIG	NNP
9939	1444	7	.	.	.
9939	1445	1	15	15	CD
9939	1445	2	]	]	-RRB-
9939	1445	3	40	40	CD
9939	1445	4	.	.	.
9939	1446	1	SEALING	seal	VBG
9939	1446	2	THE	the	DT
9939	1446	3	JARS.--After	JARS.--After	NNP
9939	1446	4	processing	process	VBG
9939	1446	5	the	the	DT
9939	1446	6	food	food	NN
9939	1446	7	in	in	IN
9939	1446	8	this	this	DT
9939	1446	9	manner	manner	NN
9939	1446	10	,	,	,
9939	1446	11	the	the	DT
9939	1446	12	jars	jar	NNS
9939	1446	13	must	must	MD
9939	1446	14	be	be	VB
9939	1446	15	completely	completely	RB
9939	1446	16	sealed	seal	VBN
9939	1446	17	.	.	.
9939	1447	1	Therefore	therefore	RB
9939	1447	2	,	,	,
9939	1447	3	after	after	IN
9939	1447	4	the	the	DT
9939	1447	5	boiling	boiling	NN
9939	1447	6	has	have	VBZ
9939	1447	7	continued	continue	VBN
9939	1447	8	for	for	IN
9939	1447	9	the	the	DT
9939	1447	10	required	require	VBN
9939	1447	11	length	length	NN
9939	1447	12	of	of	IN
9939	1447	13	time	time	NN
9939	1447	14	,	,	,
9939	1447	15	remove	remove	VB
9939	1447	16	the	the	DT
9939	1447	17	jars	jar	NNS
9939	1447	18	from	from	IN
9939	1447	19	the	the	DT
9939	1447	20	water	water	NN
9939	1447	21	with	with	IN
9939	1447	22	the	the	DT
9939	1447	23	aid	aid	NN
9939	1447	24	of	of	IN
9939	1447	25	the	the	DT
9939	1447	26	jar	jar	NN
9939	1447	27	lifter	lifter	NN
9939	1447	28	or	or	CC
9939	1447	29	the	the	DT
9939	1447	30	tray	tray	NN
9939	1447	31	and	and	CC
9939	1447	32	seal	seal	VB
9939	1447	33	them	-PRON-	PRP
9939	1447	34	at	at	IN
9939	1447	35	once	once	RB
9939	1447	36	by	by	IN
9939	1447	37	clamping	clamp	VBG
9939	1447	38	or	or	CC
9939	1447	39	screwing	screw	VBG
9939	1447	40	the	the	DT
9939	1447	41	covers	cover	NNS
9939	1447	42	,	,	,
9939	1447	43	or	or	CC
9939	1447	44	lids	lid	NNS
9939	1447	45	,	,	,
9939	1447	46	in	in	IN
9939	1447	47	place	place	NN
9939	1447	48	,	,	,
9939	1447	49	as	as	IN
9939	1447	50	in	in	IN
9939	1447	51	Fig	Fig	NNP
9939	1447	52	.	.	.
9939	1448	1	16	16	CD
9939	1448	2	.	.	.
9939	1449	1	Sometimes	sometimes	RB
9939	1449	2	,	,	,
9939	1449	3	the	the	DT
9939	1449	4	food	food	NN
9939	1449	5	inside	inside	IN
9939	1449	6	the	the	DT
9939	1449	7	jars	jar	NNS
9939	1449	8	shrinks	shrink	NNS
9939	1449	9	so	so	RB
9939	1449	10	much	much	RB
9939	1449	11	in	in	IN
9939	1449	12	this	this	DT
9939	1449	13	process	process	NN
9939	1449	14	that	that	WDT
9939	1449	15	the	the	DT
9939	1449	16	jars	jar	NNS
9939	1449	17	are	be	VBP
9939	1449	18	not	not	RB
9939	1449	19	full	full	JJ
9939	1449	20	when	when	WRB
9939	1449	21	they	-PRON-	PRP
9939	1449	22	are	be	VBP
9939	1449	23	ready	ready	JJ
9939	1449	24	to	to	TO
9939	1449	25	be	be	VB
9939	1449	26	sealed	seal	VBN
9939	1449	27	.	.	.
9939	1450	1	This	this	DT
9939	1450	2	is	be	VBZ
9939	1450	3	illustrated	illustrate	VBN
9939	1450	4	in	in	IN
9939	1450	5	Fig	Fig	NNP
9939	1450	6	.	.	.
9939	1451	1	17	17	CD
9939	1451	2	.	.	.
9939	1452	1	Such	such	JJ
9939	1452	2	shrinkage	shrinkage	NN
9939	1452	3	is	be	VBZ
9939	1452	4	usually	usually	RB
9939	1452	5	the	the	DT
9939	1452	6	result	result	NN
9939	1452	7	of	of	IN
9939	1452	8	insufficient	insufficient	JJ
9939	1452	9	blanching	blanching	NN
9939	1452	10	,	,	,
9939	1452	11	or	or	CC
9939	1452	12	poor	poor	JJ
9939	1452	13	packing	packing	NN
9939	1452	14	or	or	CC
9939	1452	15	both	both	DT
9939	1452	16	.	.	.
9939	1453	1	However	however	RB
9939	1453	2	,	,	,
9939	1453	3	it	-PRON-	PRP
9939	1453	4	will	will	MD
9939	1453	5	not	not	RB
9939	1453	6	prevent	prevent	VB
9939	1453	7	the	the	DT
9939	1453	8	food	food	NN
9939	1453	9	from	from	IN
9939	1453	10	keeping	keep	VBG
9939	1453	11	perfectly	perfectly	RB
9939	1453	12	.	.	.
9939	1454	1	Therefore	therefore	RB
9939	1454	2	,	,	,
9939	1454	3	the	the	DT
9939	1454	4	covers	cover	NNS
9939	1454	5	of	of	IN
9939	1454	6	such	such	JJ
9939	1454	7	jars	jar	NNS
9939	1454	8	of	of	IN
9939	1454	9	food	food	NN
9939	1454	10	must	must	MD
9939	1454	11	not	not	RB
9939	1454	12	be	be	VB
9939	1454	13	removed	remove	VBN
9939	1454	14	and	and	CC
9939	1454	15	the	the	DT
9939	1454	16	jars	jar	NNS
9939	1454	17	refilled	refill	VBD
9939	1454	18	;	;	:
9939	1454	19	rather	rather	RB
9939	1454	20	,	,	,
9939	1454	21	seal	seal	VB
9939	1454	22	the	the	DT
9939	1454	23	jars	jar	NNS
9939	1454	24	tight	tight	RB
9939	1454	25	immediately	immediately	RB
9939	1454	26	,	,	,
9939	1454	27	just	just	RB
9939	1454	28	as	as	IN
9939	1454	29	if	if	IN
9939	1454	30	the	the	DT
9939	1454	31	food	food	NN
9939	1454	32	entirely	entirely	RB
9939	1454	33	filled	fill	VBD
9939	1454	34	them	-PRON-	PRP
9939	1454	35	.	.	.
9939	1455	1	If	if	IN
9939	1455	2	,	,	,
9939	1455	3	in	in	IN
9939	1455	4	sealing	seal	VBG
9939	1455	5	jars	jar	NNS
9939	1455	6	removed	remove	VBN
9939	1455	7	from	from	IN
9939	1455	8	the	the	DT
9939	1455	9	water	water	NN
9939	1455	10	bath	bath	NN
9939	1455	11	,	,	,
9939	1455	12	it	-PRON-	PRP
9939	1455	13	is	be	VBZ
9939	1455	14	found	find	VBN
9939	1455	15	that	that	IN
9939	1455	16	a	a	DT
9939	1455	17	rubber	rubber	NN
9939	1455	18	has	have	VBZ
9939	1455	19	worked	work	VBN
9939	1455	20	loose	loose	RB
9939	1455	21	,	,	,
9939	1455	22	shove	shove	VB
9939	1455	23	it	-PRON-	PRP
9939	1455	24	back	back	RB
9939	1455	25	carefully	carefully	RB
9939	1455	26	with	with	IN
9939	1455	27	the	the	DT
9939	1455	28	point	point	NN
9939	1455	29	of	of	IN
9939	1455	30	a	a	DT
9939	1455	31	clean	clean	JJ
9939	1455	32	knife	knife	NN
9939	1455	33	,	,	,
9939	1455	34	but	but	CC
9939	1455	35	do	do	VBP
9939	1455	36	not	not	RB
9939	1455	37	remove	remove	VB
9939	1455	38	the	the	DT
9939	1455	39	cover	cover	NN
9939	1455	40	.	.	.
9939	1456	1	[	[	-LRB-
9939	1456	2	Illustration	illustration	NN
9939	1456	3	:	:	:
9939	1456	4	FIG	FIG	NNP
9939	1456	5	.	.	.
9939	1457	1	15	15	LS
9939	1457	2	]	]	-RRB-
9939	1457	3	As	as	IN
9939	1457	4	the	the	DT
9939	1457	5	jars	jar	NNS
9939	1457	6	are	be	VBP
9939	1457	7	sealed	seal	VBN
9939	1457	8	,	,	,
9939	1457	9	place	place	VB
9939	1457	10	them	-PRON-	PRP
9939	1457	11	on	on	IN
9939	1457	12	their	-PRON-	PRP$
9939	1457	13	sides	side	NNS
9939	1457	14	or	or	CC
9939	1457	15	stand	stand	VB
9939	1457	16	them	-PRON-	PRP
9939	1457	17	upside	upside	RB
9939	1457	18	down	down	RB
9939	1457	19	,	,	,
9939	1457	20	as	as	IN
9939	1457	21	in	in	IN
9939	1457	22	Fig	Fig	NNP
9939	1457	23	.	.	.
9939	1458	1	18	18	CD
9939	1458	2	,	,	,
9939	1458	3	to	to	TO
9939	1458	4	test	test	VB
9939	1458	5	for	for	IN
9939	1458	6	leaks	leak	NNS
9939	1458	7	,	,	,
9939	1458	8	in	in	IN
9939	1458	9	a	a	DT
9939	1458	10	place	place	NN
9939	1458	11	where	where	WRB
9939	1458	12	a	a	DT
9939	1458	13	draft	draft	NN
9939	1458	14	will	will	MD
9939	1458	15	not	not	RB
9939	1458	16	strike	strike	VB
9939	1458	17	them	-PRON-	PRP
9939	1458	18	and	and	CC
9939	1458	19	cause	cause	VB
9939	1458	20	them	-PRON-	PRP
9939	1458	21	to	to	TO
9939	1458	22	break	break	VB
9939	1458	23	.	.	.
9939	1459	1	If	if	IN
9939	1459	2	a	a	DT
9939	1459	3	leak	leak	NN
9939	1459	4	is	be	VBZ
9939	1459	5	found	find	VBN
9939	1459	6	in	in	IN
9939	1459	7	any	any	DT
9939	1459	8	jar	jar	NN
9939	1459	9	,	,	,
9939	1459	10	a	a	DT
9939	1459	11	new	new	JJ
9939	1459	12	rubber	rubber	NN
9939	1459	13	and	and	CC
9939	1459	14	cover	cover	NN
9939	1459	15	must	must	MD
9939	1459	16	be	be	VB
9939	1459	17	provided	provide	VBN
9939	1459	18	and	and	CC
9939	1459	19	the	the	DT
9939	1459	20	food	food	NN
9939	1459	21	then	then	RB
9939	1459	22	reprocessed	reprocess	VBD
9939	1459	23	for	for	IN
9939	1459	24	a	a	DT
9939	1459	25	few	few	JJ
9939	1459	26	minutes	minute	NNS
9939	1459	27	.	.	.
9939	1460	1	This	this	DT
9939	1460	2	may	may	MD
9939	1460	3	seem	seem	VB
9939	1460	4	to	to	TO
9939	1460	5	be	be	VB
9939	1460	6	a	a	DT
9939	1460	7	great	great	JJ
9939	1460	8	inconvenience	inconvenience	NN
9939	1460	9	,	,	,
9939	1460	10	but	but	CC
9939	1460	11	it	-PRON-	PRP
9939	1460	12	is	be	VBZ
9939	1460	13	the	the	DT
9939	1460	14	only	only	JJ
9939	1460	15	way	way	NN
9939	1460	16	in	in	IN
9939	1460	17	which	which	WDT
9939	1460	18	to	to	TO
9939	1460	19	be	be	VB
9939	1460	20	certain	certain	JJ
9939	1460	21	that	that	IN
9939	1460	22	the	the	DT
9939	1460	23	food	food	NN
9939	1460	24	will	will	MD
9939	1460	25	not	not	RB
9939	1460	26	be	be	VB
9939	1460	27	wasted	waste	VBN
9939	1460	28	by	by	IN
9939	1460	29	spoiling	spoil	VBG
9939	1460	30	.	.	.
9939	1461	1	[	[	-LRB-
9939	1461	2	Illustration	illustration	NN
9939	1461	3	:	:	:
9939	1461	4	FIG	FIG	NNP
9939	1461	5	.	.	.
9939	1462	1	17	17	CD
9939	1462	2	]	]	-RRB-
9939	1462	3	[	[	-LRB-
9939	1462	4	Illustration	illustration	NN
9939	1462	5	:	:	:
9939	1462	6	FIG	FIG	NNP
9939	1462	7	.	.	.
9939	1463	1	18	18	CD
9939	1463	2	]	]	-RRB-
9939	1463	3	[	[	-LRB-
9939	1463	4	Illustration	illustration	NN
9939	1463	5	:	:	:
9939	1463	6	FIG	FIG	NNP
9939	1463	7	.	.	.
9939	1464	1	19	19	CD
9939	1464	2	]	]	-RRB-
9939	1464	3	41	41	CD
9939	1464	4	.	.	.
9939	1465	1	WRAPPING	WRAPPING	NNP
9939	1465	2	AND	and	CC
9939	1465	3	LABELING.--When	labeling.--when	VB
9939	1465	4	the	the	DT
9939	1465	5	jars	jar	NNS
9939	1465	6	of	of	IN
9939	1465	7	food	food	NN
9939	1465	8	have	have	VBP
9939	1465	9	stood	stand	VBN
9939	1465	10	long	long	JJ
9939	1465	11	enough	enough	RB
9939	1465	12	to	to	TO
9939	1465	13	cool	cool	VB
9939	1465	14	,	,	,
9939	1465	15	usually	usually	RB
9939	1465	16	overnight	overnight	RB
9939	1465	17	,	,	,
9939	1465	18	they	-PRON-	PRP
9939	1465	19	are	be	VBP
9939	1465	20	ready	ready	JJ
9939	1465	21	for	for	IN
9939	1465	22	wrapping	wrapping	NN
9939	1465	23	and	and	CC
9939	1465	24	labeling	labeling	NN
9939	1465	25	.	.	.
9939	1466	1	Wrapping	wrapping	NN
9939	1466	2	is	be	VBZ
9939	1466	3	advisable	advisable	JJ
9939	1466	4	for	for	IN
9939	1466	5	practically	practically	RB
9939	1466	6	all	all	DT
9939	1466	7	foods	food	NNS
9939	1466	8	that	that	WDT
9939	1466	9	are	be	VBP
9939	1466	10	canned	can	VBN
9939	1466	11	,	,	,
9939	1466	12	so	so	IN
9939	1466	13	as	as	IN
9939	1466	14	to	to	TO
9939	1466	15	prevent	prevent	VB
9939	1466	16	bleaching	bleaching	NN
9939	1466	17	,	,	,
9939	1466	18	and	and	CC
9939	1466	19	,	,	,
9939	1466	20	of	of	IN
9939	1466	21	course	course	NN
9939	1466	22	,	,	,
9939	1466	23	labeling	labeling	NN
9939	1466	24	is	be	VBZ
9939	1466	25	necessary	necessary	JJ
9939	1466	26	when	when	WRB
9939	1466	27	canned	can	VBN
9939	1466	28	food	food	NN
9939	1466	29	is	be	VBZ
9939	1466	30	wrapped	wrap	VBN
9939	1466	31	,	,	,
9939	1466	32	so	so	IN
9939	1466	33	as	as	IN
9939	1466	34	to	to	TO
9939	1466	35	enable	enable	VB
9939	1466	36	it	-PRON-	PRP
9939	1466	37	to	to	TO
9939	1466	38	be	be	VB
9939	1466	39	distinguished	distinguish	VBN
9939	1466	40	readily	readily	RB
9939	1466	41	when	when	WRB
9939	1466	42	it	-PRON-	PRP
9939	1466	43	is	be	VBZ
9939	1466	44	in	in	IN
9939	1466	45	storage	storage	NN
9939	1466	46	.	.	.
9939	1467	1	To	to	TO
9939	1467	2	wrap	wrap	VB
9939	1467	3	canned	canned	JJ
9939	1467	4	foods	food	NNS
9939	1467	5	,	,	,
9939	1467	6	proceed	proceed	VB
9939	1467	7	as	as	IN
9939	1467	8	in	in	IN
9939	1467	9	Fig	Fig	NNP
9939	1467	10	.	.	.
9939	1468	1	19	19	CD
9939	1468	2	.	.	.
9939	1469	1	Use	use	VB
9939	1469	2	ordinary	ordinary	JJ
9939	1469	3	wrapping	wrap	VBG
9939	1469	4	paper	paper	NN
9939	1469	5	cut	cut	NN
9939	1469	6	to	to	IN
9939	1469	7	a	a	DT
9939	1469	8	size	size	NN
9939	1469	9	that	that	WDT
9939	1469	10	will	will	MD
9939	1469	11	be	be	VB
9939	1469	12	suitable	suitable	JJ
9939	1469	13	for	for	IN
9939	1469	14	the	the	DT
9939	1469	15	jar	jar	NN
9939	1469	16	,	,	,
9939	1469	17	and	and	CC
9939	1469	18	secure	secure	VB
9939	1469	19	it	-PRON-	PRP
9939	1469	20	in	in	IN
9939	1469	21	place	place	NN
9939	1469	22	with	with	IN
9939	1469	23	a	a	DT
9939	1469	24	rubber	rubber	NN
9939	1469	25	band	band	NN
9939	1469	26	,	,	,
9939	1469	27	as	as	IN
9939	1469	28	shown	show	VBN
9939	1469	29	,	,	,
9939	1469	30	or	or	CC
9939	1469	31	by	by	IN
9939	1469	32	pasting	paste	VBG
9939	1469	33	the	the	DT
9939	1469	34	label	label	NN
9939	1469	35	over	over	IN
9939	1469	36	the	the	DT
9939	1469	37	free	free	JJ
9939	1469	38	edge	edge	NN
9939	1469	39	.	.	.
9939	1470	1	PROCEDURE	PROCEDURE	NNP
9939	1470	2	IN	in	IN
9939	1470	3	THE	the	DT
9939	1470	4	FRACTIONAL	FRACTIONAL	NNP
9939	1470	5	-	-	HYPH
9939	1470	6	STERILIZATION	STERILIZATION	NNP
9939	1470	7	METHOD	METHOD	NNP
9939	1470	8	42	42	CD
9939	1470	9	.	.	.
9939	1471	1	In	in	IN
9939	1471	2	canning	can	VBG
9939	1471	3	food	food	NN
9939	1471	4	by	by	IN
9939	1471	5	the	the	DT
9939	1471	6	FRACTIONAL	FRACTIONAL	NNP
9939	1471	7	-	-	HYPH
9939	1471	8	STERILIZATION	STERILIZATION	NNP
9939	1471	9	CANNING	CANNING	NNP
9939	1471	10	METHOD	METHOD	NNP
9939	1471	11	,	,	,
9939	1471	12	the	the	DT
9939	1471	13	procedure	procedure	NN
9939	1471	14	is	be	VBZ
9939	1471	15	much	much	RB
9939	1471	16	the	the	DT
9939	1471	17	same	same	JJ
9939	1471	18	as	as	IN
9939	1471	19	in	in	IN
9939	1471	20	the	the	DT
9939	1471	21	one	one	CD
9939	1471	22	-	-	HYPH
9939	1471	23	period	period	NN
9939	1471	24	cold	cold	JJ
9939	1471	25	-	-	HYPH
9939	1471	26	pack	pack	NN
9939	1471	27	method	method	NN
9939	1471	28	.	.	.
9939	1472	1	In	in	IN
9939	1472	2	fact	fact	NN
9939	1472	3	,	,	,
9939	1472	4	the	the	DT
9939	1472	5	only	only	JJ
9939	1472	6	difference	difference	NN
9939	1472	7	between	between	IN
9939	1472	8	the	the	DT
9939	1472	9	two	two	CD
9939	1472	10	is	be	VBZ
9939	1472	11	that	that	DT
9939	1472	12	blanching	blanch	VBG
9939	1472	13	and	and	CC
9939	1472	14	cold	cold	JJ
9939	1472	15	-	-	HYPH
9939	1472	16	dipping	dipping	NN
9939	1472	17	are	be	VBP
9939	1472	18	omitted	omit	VBN
9939	1472	19	,	,	,
9939	1472	20	and	and	CC
9939	1472	21	in	in	IN
9939	1472	22	their	-PRON-	PRP$
9939	1472	23	stead	stead	NN
9939	1472	24	the	the	DT
9939	1472	25	food	food	NN
9939	1472	26	in	in	IN
9939	1472	27	the	the	DT
9939	1472	28	jars	jar	NNS
9939	1472	29	is	be	VBZ
9939	1472	30	subjected	subject	VBN
9939	1472	31	to	to	IN
9939	1472	32	three	three	CD
9939	1472	33	periods	period	NNS
9939	1472	34	of	of	IN
9939	1472	35	cooking	cooking	NN
9939	1472	36	.	.	.
9939	1473	1	When	when	WRB
9939	1473	2	the	the	DT
9939	1473	3	jars	jar	NNS
9939	1473	4	of	of	IN
9939	1473	5	food	food	NN
9939	1473	6	are	be	VBP
9939	1473	7	made	make	VBN
9939	1473	8	ready	ready	JJ
9939	1473	9	for	for	IN
9939	1473	10	processing	processing	NN
9939	1473	11	in	in	IN
9939	1473	12	the	the	DT
9939	1473	13	sterilizer	sterilizer	NN
9939	1473	14	,	,	,
9939	1473	15	they	-PRON-	PRP
9939	1473	16	are	be	VBP
9939	1473	17	put	put	VBN
9939	1473	18	in	in	IN
9939	1473	19	the	the	DT
9939	1473	20	water	water	NN
9939	1473	21	bath	bath	NN
9939	1473	22	,	,	,
9939	1473	23	boiled	boil	VBN
9939	1473	24	for	for	IN
9939	1473	25	a	a	DT
9939	1473	26	short	short	JJ
9939	1473	27	time	time	NN
9939	1473	28	,	,	,
9939	1473	29	and	and	CC
9939	1473	30	then	then	RB
9939	1473	31	allowed	allow	VBN
9939	1473	32	to	to	TO
9939	1473	33	cool	cool	VB
9939	1473	34	.	.	.
9939	1474	1	After	after	IN
9939	1474	2	24	24	CD
9939	1474	3	hours	hour	NNS
9939	1474	4	,	,	,
9939	1474	5	they	-PRON-	PRP
9939	1474	6	are	be	VBP
9939	1474	7	again	again	RB
9939	1474	8	boiled	boil	VBN
9939	1474	9	for	for	IN
9939	1474	10	the	the	DT
9939	1474	11	same	same	JJ
9939	1474	12	length	length	NN
9939	1474	13	of	of	IN
9939	1474	14	time	time	NN
9939	1474	15	and	and	CC
9939	1474	16	allowed	allow	VBN
9939	1474	17	to	to	TO
9939	1474	18	cool	cool	VB
9939	1474	19	.	.	.
9939	1475	1	After	after	IN
9939	1475	2	another	another	DT
9939	1475	3	24	24	CD
9939	1475	4	hours	hour	NNS
9939	1475	5	,	,	,
9939	1475	6	they	-PRON-	PRP
9939	1475	7	are	be	VBP
9939	1475	8	subjected	subject	VBN
9939	1475	9	to	to	IN
9939	1475	10	boiling	boil	VBG
9939	1475	11	for	for	IN
9939	1475	12	a	a	DT
9939	1475	13	third	third	JJ
9939	1475	14	time	time	NN
9939	1475	15	.	.	.
9939	1476	1	Then	then	RB
9939	1476	2	the	the	DT
9939	1476	3	jars	jar	NNS
9939	1476	4	of	of	IN
9939	1476	5	food	food	NN
9939	1476	6	are	be	VBP
9939	1476	7	removed	remove	VBN
9939	1476	8	and	and	CC
9939	1476	9	sealed	seal	VBN
9939	1476	10	as	as	IN
9939	1476	11	in	in	IN
9939	1476	12	the	the	DT
9939	1476	13	one	one	CD
9939	1476	14	-	-	HYPH
9939	1476	15	period	period	NN
9939	1476	16	cold	cold	JJ
9939	1476	17	-	-	HYPH
9939	1476	18	pack	pack	NN
9939	1476	19	method	method	NN
9939	1476	20	.	.	.
9939	1477	1	By	by	IN
9939	1477	2	the	the	DT
9939	1477	3	fractional	fractional	JJ
9939	1477	4	-	-	HYPH
9939	1477	5	sterilization	sterilization	NN
9939	1477	6	method	method	NN
9939	1477	7	,	,	,
9939	1477	8	the	the	DT
9939	1477	9	spores	spore	NNS
9939	1477	10	of	of	IN
9939	1477	11	bacteria	bacteria	NNS
9939	1477	12	contained	contain	VBN
9939	1477	13	in	in	IN
9939	1477	14	the	the	DT
9939	1477	15	food	food	NN
9939	1477	16	packed	pack	VBN
9939	1477	17	in	in	IN
9939	1477	18	the	the	DT
9939	1477	19	jars	jar	NNS
9939	1477	20	are	be	VBP
9939	1477	21	given	give	VBN
9939	1477	22	a	a	DT
9939	1477	23	chance	chance	NN
9939	1477	24	to	to	TO
9939	1477	25	develop	develop	VB
9939	1477	26	during	during	IN
9939	1477	27	the	the	DT
9939	1477	28	24-hour	24-hour	CD
9939	1477	29	periods	period	NNS
9939	1477	30	after	after	IN
9939	1477	31	the	the	DT
9939	1477	32	first	first	JJ
9939	1477	33	and	and	CC
9939	1477	34	second	second	JJ
9939	1477	35	cookings	cooking	NNS
9939	1477	36	,	,	,
9939	1477	37	those	those	DT
9939	1477	38	which	which	WDT
9939	1477	39	become	become	VBP
9939	1477	40	active	active	JJ
9939	1477	41	being	be	VBG
9939	1477	42	destroyed	destroy	VBN
9939	1477	43	by	by	IN
9939	1477	44	cooking	cook	VBG
9939	1477	45	the	the	DT
9939	1477	46	second	second	JJ
9939	1477	47	and	and	CC
9939	1477	48	third	third	JJ
9939	1477	49	times	time	NNS
9939	1477	50	.	.	.
9939	1478	1	Although	although	IN
9939	1478	2	some	some	DT
9939	1478	3	canners	canner	NNS
9939	1478	4	prefer	prefer	VBP
9939	1478	5	this	this	DT
9939	1478	6	method	method	NN
9939	1478	7	to	to	IN
9939	1478	8	those	those	DT
9939	1478	9	already	already	RB
9939	1478	10	mentioned	mention	VBN
9939	1478	11	,	,	,
9939	1478	12	the	the	DT
9939	1478	13	majority	majority	NN
9939	1478	14	look	look	VBP
9939	1478	15	on	on	IN
9939	1478	16	it	-PRON-	PRP
9939	1478	17	with	with	IN
9939	1478	18	disfavor	disfavor	NN
9939	1478	19	,	,	,
9939	1478	20	owing	owe	VBG
9939	1478	21	to	to	IN
9939	1478	22	the	the	DT
9939	1478	23	length	length	NN
9939	1478	24	of	of	IN
9939	1478	25	time	time	NN
9939	1478	26	it	-PRON-	PRP
9939	1478	27	requires	require	VBZ
9939	1478	28	.	.	.
9939	1479	1	STEAM	STEAM	NNP
9939	1479	2	-	-	HYPH
9939	1479	3	PRESSURE	pressure	NN
9939	1479	4	METHODS	METHODS	NNP
9939	1479	5	43	43	CD
9939	1479	6	.	.	.
9939	1480	1	For	for	IN
9939	1480	2	canning	canning	NN
9939	1480	3	foods	food	NNS
9939	1480	4	by	by	IN
9939	1480	5	steam	steam	NN
9939	1480	6	pressure	pressure	NN
9939	1480	7	,	,	,
9939	1480	8	special	special	JJ
9939	1480	9	equipment	equipment	NN
9939	1480	10	is	be	VBZ
9939	1480	11	necessary	necessary	JJ
9939	1480	12	.	.	.
9939	1481	1	In	in	IN
9939	1481	2	one	one	CD
9939	1481	3	of	of	IN
9939	1481	4	the	the	DT
9939	1481	5	steam	steam	NN
9939	1481	6	-	-	HYPH
9939	1481	7	pressure	pressure	NN
9939	1481	8	methods	method	NNS
9939	1481	9	,	,	,
9939	1481	10	what	what	WP
9939	1481	11	is	be	VBZ
9939	1481	12	known	know	VBN
9939	1481	13	as	as	IN
9939	1481	14	a	a	DT
9939	1481	15	_	_	NNP
9939	1481	16	water	water	NN
9939	1481	17	-	-	HYPH
9939	1481	18	seal	seal	NN
9939	1481	19	outfit	outfit	NN
9939	1481	20	_	_	NNP
9939	1481	21	is	be	VBZ
9939	1481	22	required	require	VBN
9939	1481	23	,	,	,
9939	1481	24	and	and	CC
9939	1481	25	in	in	IN
9939	1481	26	the	the	DT
9939	1481	27	other	other	JJ
9939	1481	28	a	a	DT
9939	1481	29	device	device	NN
9939	1481	30	called	call	VBN
9939	1481	31	a	a	DT
9939	1481	32	_	_	NNP
9939	1481	33	pressure	pressure	NN
9939	1481	34	cooker	cooker	NN
9939	1481	35	_	_	NNP
9939	1481	36	is	be	VBZ
9939	1481	37	employed	employ	VBN
9939	1481	38	.	.	.
9939	1482	1	The	the	DT
9939	1482	2	work	work	NN
9939	1482	3	of	of	IN
9939	1482	4	getting	get	VBG
9939	1482	5	the	the	DT
9939	1482	6	containers	container	NNS
9939	1482	7	ready	ready	JJ
9939	1482	8	,	,	,
9939	1482	9	preparing	prepare	VBG
9939	1482	10	the	the	DT
9939	1482	11	food	food	NN
9939	1482	12	for	for	IN
9939	1482	13	canning	canning	NN
9939	1482	14	,	,	,
9939	1482	15	packing	pack	VBG
9939	1482	16	it	-PRON-	PRP
9939	1482	17	into	into	IN
9939	1482	18	the	the	DT
9939	1482	19	jars	jar	NNS
9939	1482	20	,	,	,
9939	1482	21	and	and	CC
9939	1482	22	sealing	seal	VBG
9939	1482	23	and	and	CC
9939	1482	24	testing	test	VBG
9939	1482	25	the	the	DT
9939	1482	26	jars	jar	NNS
9939	1482	27	is	be	VBZ
9939	1482	28	practically	practically	RB
9939	1482	29	the	the	DT
9939	1482	30	same	same	JJ
9939	1482	31	in	in	IN
9939	1482	32	the	the	DT
9939	1482	33	steam	steam	NN
9939	1482	34	pressure	pressure	NN
9939	1482	35	methods	method	NNS
9939	1482	36	as	as	IN
9939	1482	37	in	in	IN
9939	1482	38	the	the	DT
9939	1482	39	cold	cold	JJ
9939	1482	40	-	-	HYPH
9939	1482	41	pack	pack	NN
9939	1482	42	methods	method	NNS
9939	1482	43	.	.	.
9939	1483	1	The	the	DT
9939	1483	2	difference	difference	NN
9939	1483	3	lies	lie	VBZ
9939	1483	4	in	in	IN
9939	1483	5	the	the	DT
9939	1483	6	cooking	cooking	NN
9939	1483	7	and	and	CC
9939	1483	8	sterilization	sterilization	NN
9939	1483	9	of	of	IN
9939	1483	10	the	the	DT
9939	1483	11	foods	food	NNS
9939	1483	12	after	after	IN
9939	1483	13	they	-PRON-	PRP
9939	1483	14	are	be	VBP
9939	1483	15	in	in	IN
9939	1483	16	the	the	DT
9939	1483	17	jars	jar	NNS
9939	1483	18	and	and	CC
9939	1483	19	partly	partly	RB
9939	1483	20	sealed	seal	VBN
9939	1483	21	and	and	CC
9939	1483	22	in	in	IN
9939	1483	23	the	the	DT
9939	1483	24	rapidity	rapidity	NN
9939	1483	25	with	with	IN
9939	1483	26	which	which	WDT
9939	1483	27	it	-PRON-	PRP
9939	1483	28	may	may	MD
9939	1483	29	be	be	VB
9939	1483	30	done	do	VBN
9939	1483	31	.	.	.
9939	1484	1	44	44	CD
9939	1484	2	.	.	.
9939	1485	1	CANNING	canning	NN
9939	1485	2	WITH	with	IN
9939	1485	3	A	a	DT
9939	1485	4	WATER	WATER	NNP
9939	1485	5	-	-	HYPH
9939	1485	6	SEAL	SEAL	NNP
9939	1485	7	OUTFIT.--A	outfit.--a	CD
9939	1485	8	water	water	NN
9939	1485	9	-	-	HYPH
9939	1485	10	seal	seal	NN
9939	1485	11	outfit	outfit	NN
9939	1485	12	,	,	,
9939	1485	13	which	which	WDT
9939	1485	14	may	may	MD
9939	1485	15	be	be	VB
9939	1485	16	purchased	purchase	VBN
9939	1485	17	in	in	IN
9939	1485	18	stores	store	NNS
9939	1485	19	that	that	WDT
9939	1485	20	sell	sell	VBP
9939	1485	21	canning	canning	NN
9939	1485	22	supplies	supply	NNS
9939	1485	23	,	,	,
9939	1485	24	consists	consist	VBZ
9939	1485	25	of	of	IN
9939	1485	26	a	a	DT
9939	1485	27	large	large	JJ
9939	1485	28	metal	metal	NN
9939	1485	29	vessel	vessel	NN
9939	1485	30	into	into	IN
9939	1485	31	which	which	WDT
9939	1485	32	fits	fit	VBZ
9939	1485	33	a	a	DT
9939	1485	34	perforated	perforate	VBN
9939	1485	35	metal	metal	NN
9939	1485	36	basket	basket	NN
9939	1485	37	designed	design	VBN
9939	1485	38	to	to	TO
9939	1485	39	hold	hold	VB
9939	1485	40	jars	jar	NNS
9939	1485	41	of	of	IN
9939	1485	42	food	food	NN
9939	1485	43	.	.	.
9939	1486	1	This	this	DT
9939	1486	2	vessel	vessel	NN
9939	1486	3	is	be	VBZ
9939	1486	4	also	also	RB
9939	1486	5	provided	provide	VBN
9939	1486	6	with	with	IN
9939	1486	7	a	a	DT
9939	1486	8	tight	tight	RB
9939	1486	9	-	-	HYPH
9939	1486	10	fitting	fit	VBG
9939	1486	11	cover	cover	NN
9939	1486	12	having	have	VBG
9939	1486	13	an	an	DT
9939	1486	14	edge	edge	NN
9939	1486	15	that	that	WDT
9939	1486	16	passes	pass	VBZ
9939	1486	17	down	down	RP
9939	1486	18	through	through	IN
9939	1486	19	the	the	DT
9939	1486	20	water	water	NN
9939	1486	21	,	,	,
9939	1486	22	which	which	WDT
9939	1486	23	is	be	VBZ
9939	1486	24	placed	place	VBN
9939	1486	25	in	in	IN
9939	1486	26	the	the	DT
9939	1486	27	bottom	bottom	NN
9939	1486	28	of	of	IN
9939	1486	29	the	the	DT
9939	1486	30	vessel	vessel	NN
9939	1486	31	.	.	.
9939	1487	1	When	when	WRB
9939	1487	2	heat	heat	NN
9939	1487	3	is	be	VBZ
9939	1487	4	applied	apply	VBN
9939	1487	5	to	to	IN
9939	1487	6	the	the	DT
9939	1487	7	bottom	bottom	NN
9939	1487	8	of	of	IN
9939	1487	9	the	the	DT
9939	1487	10	vessel	vessel	NN
9939	1487	11	,	,	,
9939	1487	12	the	the	DT
9939	1487	13	water	water	NN
9939	1487	14	inside	inside	IN
9939	1487	15	of	of	IN
9939	1487	16	it	-PRON-	PRP
9939	1487	17	is	be	VBZ
9939	1487	18	changed	change	VBN
9939	1487	19	into	into	IN
9939	1487	20	steam	steam	NN
9939	1487	21	.	.	.
9939	1488	1	The	the	DT
9939	1488	2	cover	cover	NN
9939	1488	3	prevents	prevent	VBZ
9939	1488	4	the	the	DT
9939	1488	5	steam	steam	NN
9939	1488	6	from	from	IN
9939	1488	7	passing	pass	VBG
9939	1488	8	out	out	RP
9939	1488	9	,	,	,
9939	1488	10	and	and	CC
9939	1488	11	it	-PRON-	PRP
9939	1488	12	collects	collect	VBZ
9939	1488	13	in	in	IN
9939	1488	14	and	and	CC
9939	1488	15	around	around	IN
9939	1488	16	the	the	DT
9939	1488	17	metal	metal	NN
9939	1488	18	basket	basket	NN
9939	1488	19	supporting	support	VBG
9939	1488	20	the	the	DT
9939	1488	21	jars	jar	NNS
9939	1488	22	of	of	IN
9939	1488	23	food	food	NN
9939	1488	24	.	.	.
9939	1489	1	Enough	enough	JJ
9939	1489	2	steam	steam	NN
9939	1489	3	is	be	VBZ
9939	1489	4	generated	generate	VBN
9939	1489	5	in	in	IN
9939	1489	6	this	this	DT
9939	1489	7	outfit	outfit	NN
9939	1489	8	to	to	TO
9939	1489	9	raise	raise	VB
9939	1489	10	the	the	DT
9939	1489	11	temperature	temperature	NN
9939	1489	12	about	about	RB
9939	1489	13	4	4	CD
9939	1489	14	to	to	TO
9939	1489	15	6	6	CD
9939	1489	16	degrees	degree	NNS
9939	1489	17	above	above	IN
9939	1489	18	the	the	DT
9939	1489	19	boiling	boiling	NN
9939	1489	20	point	point	NN
9939	1489	21	.	.	.
9939	1490	1	Thus	thus	RB
9939	1490	2	,	,	,
9939	1490	3	the	the	DT
9939	1490	4	water	water	NN
9939	1490	5	-	-	HYPH
9939	1490	6	seal	seal	NN
9939	1490	7	outfit	outfit	NN
9939	1490	8	will	will	MD
9939	1490	9	cook	cook	VB
9939	1490	10	the	the	DT
9939	1490	11	food	food	NN
9939	1490	12	in	in	IN
9939	1490	13	the	the	DT
9939	1490	14	cans	can	NNS
9939	1490	15	in	in	IN
9939	1490	16	about	about	RB
9939	1490	17	one	one	CD
9939	1490	18	-	-	HYPH
9939	1490	19	fourth	fourth	NN
9939	1490	20	less	less	JJR
9939	1490	21	time	time	NN
9939	1490	22	than	than	IN
9939	1490	23	will	will	MD
9939	1490	24	the	the	DT
9939	1490	25	water	water	NN
9939	1490	26	bath	bath	NN
9939	1490	27	of	of	IN
9939	1490	28	the	the	DT
9939	1490	29	one	one	CD
9939	1490	30	-	-	HYPH
9939	1490	31	period	period	NN
9939	1490	32	cold	cold	JJ
9939	1490	33	-	-	HYPH
9939	1490	34	pack	pack	NN
9939	1490	35	canning	canning	NN
9939	1490	36	method	method	NN
9939	1490	37	.	.	.
9939	1491	1	[	[	-LRB-
9939	1491	2	Illustration	illustration	NN
9939	1491	3	:	:	:
9939	1491	4	FIG	FIG	NNP
9939	1491	5	.	.	.
9939	1492	1	20	20	CD
9939	1492	2	]	]	-RRB-
9939	1492	3	45	45	CD
9939	1492	4	.	.	.
9939	1493	1	CANNING	canning	NN
9939	1493	2	WITH	with	IN
9939	1493	3	A	a	DT
9939	1493	4	PRESSURE	PRESSURE	NNP
9939	1493	5	COOKER.--For	cooker.--for	NN
9939	1493	6	canning	canning	NN
9939	1493	7	by	by	IN
9939	1493	8	steam	steam	NN
9939	1493	9	pressure	pressure	NN
9939	1493	10	,	,	,
9939	1493	11	a	a	DT
9939	1493	12	number	number	NN
9939	1493	13	of	of	IN
9939	1493	14	different	different	JJ
9939	1493	15	kinds	kind	NNS
9939	1493	16	of	of	IN
9939	1493	17	pressure	pressure	NN
9939	1493	18	cookers	cooker	NNS
9939	1493	19	are	be	VBP
9939	1493	20	to	to	TO
9939	1493	21	be	be	VB
9939	1493	22	had	have	VBN
9939	1493	23	,	,	,
9939	1493	24	but	but	CC
9939	1493	25	in	in	IN
9939	1493	26	principle	principle	NN
9939	1493	27	they	-PRON-	PRP
9939	1493	28	are	be	VBP
9939	1493	29	all	all	RB
9939	1493	30	alike	alike	RB
9939	1493	31	and	and	CC
9939	1493	32	they	-PRON-	PRP
9939	1493	33	are	be	VBP
9939	1493	34	always	always	RB
9939	1493	35	made	make	VBN
9939	1493	36	of	of	IN
9939	1493	37	heavy	heavy	JJ
9939	1493	38	material	material	NN
9939	1493	39	,	,	,
9939	1493	40	so	so	IN
9939	1493	41	as	as	IN
9939	1493	42	to	to	TO
9939	1493	43	withstand	withstand	VB
9939	1493	44	the	the	DT
9939	1493	45	severe	severe	JJ
9939	1493	46	steam	steam	NN
9939	1493	47	pressure	pressure	NN
9939	1493	48	generated	generate	VBN
9939	1493	49	in	in	IN
9939	1493	50	them	-PRON-	PRP
9939	1493	51	.	.	.
9939	1494	1	In	in	IN
9939	1494	2	Fig	Fig	NNP
9939	1494	3	.	.	.
9939	1495	1	20	20	CD
9939	1495	2	is	be	VBZ
9939	1495	3	shown	show	VBN
9939	1495	4	one	one	CD
9939	1495	5	type	type	NN
9939	1495	6	of	of	IN
9939	1495	7	pressure	pressure	NN
9939	1495	8	cooker	cooker	NN
9939	1495	9	.	.	.
9939	1496	1	It	-PRON-	PRP
9939	1496	2	is	be	VBZ
9939	1496	3	provided	provide	VBN
9939	1496	4	with	with	IN
9939	1496	5	a	a	DT
9939	1496	6	bail	bail	NN
9939	1496	7	,	,	,
9939	1496	8	or	or	CC
9939	1496	9	handle	handle	VB
9939	1496	10	,	,	,
9939	1496	11	for	for	IN
9939	1496	12	carrying	carry	VBG
9939	1496	13	it	-PRON-	PRP
9939	1496	14	and	and	CC
9939	1496	15	with	with	IN
9939	1496	16	clamps	clamp	NNS
9939	1496	17	that	that	WDT
9939	1496	18	hold	hold	VBP
9939	1496	19	the	the	DT
9939	1496	20	cover	cover	NN
9939	1496	21	firmly	firmly	RB
9939	1496	22	in	in	IN
9939	1496	23	place	place	NN
9939	1496	24	.	.	.
9939	1497	1	Attached	attach	VBN
9939	1497	2	to	to	IN
9939	1497	3	the	the	DT
9939	1497	4	cover	cover	NN
9939	1497	5	is	be	VBZ
9939	1497	6	a	a	DT
9939	1497	7	steam	steam	NN
9939	1497	8	gauge	gauge	NN
9939	1497	9	,	,	,
9939	1497	10	which	which	WDT
9939	1497	11	indicates	indicate	VBZ
9939	1497	12	the	the	DT
9939	1497	13	steam	steam	NN
9939	1497	14	pressure	pressure	NN
9939	1497	15	inside	inside	IN
9939	1497	16	the	the	DT
9939	1497	17	cooker	cooker	NN
9939	1497	18	,	,	,
9939	1497	19	and	and	CC
9939	1497	20	a	a	DT
9939	1497	21	pet	pet	JJ
9939	1497	22	-	-	HYPH
9939	1497	23	cock	cock	NN
9939	1497	24	,	,	,
9939	1497	25	which	which	WDT
9939	1497	26	is	be	VBZ
9939	1497	27	used	use	VBN
9939	1497	28	to	to	TO
9939	1497	29	regulate	regulate	VB
9939	1497	30	the	the	DT
9939	1497	31	pressure	pressure	NN
9939	1497	32	.	.	.
9939	1498	1	On	on	IN
9939	1498	2	some	some	DT
9939	1498	3	cookers	cooker	NNS
9939	1498	4	,	,	,
9939	1498	5	a	a	DT
9939	1498	6	thermometer	thermometer	NN
9939	1498	7	is	be	VBZ
9939	1498	8	also	also	RB
9939	1498	9	attached	attach	VBN
9939	1498	10	to	to	IN
9939	1498	11	the	the	DT
9939	1498	12	cover	cover	NN
9939	1498	13	.	.	.
9939	1499	1	Also	also	RB
9939	1499	2	,	,	,
9939	1499	3	inside	inside	IN
9939	1499	4	of	of	IN
9939	1499	5	some	some	DT
9939	1499	6	,	,	,
9939	1499	7	resting	rest	VBG
9939	1499	8	on	on	IN
9939	1499	9	the	the	DT
9939	1499	10	bottom	bottom	NN
9939	1499	11	,	,	,
9939	1499	12	is	be	VBZ
9939	1499	13	an	an	DT
9939	1499	14	elevated	elevated	JJ
9939	1499	15	rack	rack	NN
9939	1499	16	for	for	IN
9939	1499	17	supporting	support	VBG
9939	1499	18	the	the	DT
9939	1499	19	jars	jar	NNS
9939	1499	20	of	of	IN
9939	1499	21	food	food	NN
9939	1499	22	that	that	WDT
9939	1499	23	are	be	VBP
9939	1499	24	to	to	TO
9939	1499	25	be	be	VB
9939	1499	26	sterilized	sterilize	VBN
9939	1499	27	and	and	CC
9939	1499	28	cooked	cook	VBN
9939	1499	29	.	.	.
9939	1500	1	In	in	IN
9939	1500	2	operating	operate	VBG
9939	1500	3	a	a	DT
9939	1500	4	pressure	pressure	NN
9939	1500	5	cooker	cooker	NN
9939	1500	6	,	,	,
9939	1500	7	water	water	NN
9939	1500	8	for	for	IN
9939	1500	9	generating	generate	VBG
9939	1500	10	steam	steam	NN
9939	1500	11	is	be	VBZ
9939	1500	12	poured	pour	VBN
9939	1500	13	in	in	RP
9939	1500	14	until	until	IN
9939	1500	15	it	-PRON-	PRP
9939	1500	16	reaches	reach	VBZ
9939	1500	17	the	the	DT
9939	1500	18	top	top	NN
9939	1500	19	of	of	IN
9939	1500	20	this	this	DT
9939	1500	21	rack	rack	NN
9939	1500	22	,	,	,
9939	1500	23	but	but	CC
9939	1500	24	it	-PRON-	PRP
9939	1500	25	should	should	MD
9939	1500	26	not	not	RB
9939	1500	27	be	be	VB
9939	1500	28	allowed	allow	VBN
9939	1500	29	to	to	TO
9939	1500	30	cover	cover	VB
9939	1500	31	any	any	DT
9939	1500	32	part	part	NN
9939	1500	33	of	of	IN
9939	1500	34	the	the	DT
9939	1500	35	jars	jar	NNS
9939	1500	36	of	of	IN
9939	1500	37	food	food	NN
9939	1500	38	.	.	.
9939	1501	1	Steam	steam	NN
9939	1501	2	is	be	VBZ
9939	1501	3	generated	generate	VBN
9939	1501	4	by	by	IN
9939	1501	5	applying	apply	VBG
9939	1501	6	heat	heat	NN
9939	1501	7	to	to	IN
9939	1501	8	the	the	DT
9939	1501	9	bottom	bottom	NN
9939	1501	10	of	of	IN
9939	1501	11	the	the	DT
9939	1501	12	cooker	cooker	NN
9939	1501	13	,	,	,
9939	1501	14	and	and	CC
9939	1501	15	the	the	DT
9939	1501	16	longer	long	JJR
9939	1501	17	the	the	DT
9939	1501	18	heat	heat	NN
9939	1501	19	is	be	VBZ
9939	1501	20	applied	apply	VBN
9939	1501	21	the	the	DT
9939	1501	22	higher	high	JJR
9939	1501	23	the	the	DT
9939	1501	24	steam	steam	NN
9939	1501	25	pressure	pressure	NN
9939	1501	26	will	will	MD
9939	1501	27	go	go	VB
9939	1501	28	.	.	.
9939	1502	1	It	-PRON-	PRP
9939	1502	2	is	be	VBZ
9939	1502	3	possible	possible	JJ
9939	1502	4	to	to	TO
9939	1502	5	secure	secure	VB
9939	1502	6	a	a	DT
9939	1502	7	steam	steam	NN
9939	1502	8	pressure	pressure	NN
9939	1502	9	of	of	IN
9939	1502	10	5	5	CD
9939	1502	11	to	to	TO
9939	1502	12	25	25	CD
9939	1502	13	pounds	pound	NNS
9939	1502	14	per	per	IN
9939	1502	15	square	square	JJ
9939	1502	16	inch	inch	NN
9939	1502	17	in	in	IN
9939	1502	18	a	a	DT
9939	1502	19	cooker	cooker	NN
9939	1502	20	of	of	IN
9939	1502	21	this	this	DT
9939	1502	22	kind	kind	NN
9939	1502	23	.	.	.
9939	1503	1	This	this	DT
9939	1503	2	means	mean	VBZ
9939	1503	3	that	that	IN
9939	1503	4	the	the	DT
9939	1503	5	temperature	temperature	NN
9939	1503	6	reached	reach	VBN
9939	1503	7	will	will	MD
9939	1503	8	vary	vary	VB
9939	1503	9	from	from	IN
9939	1503	10	a	a	DT
9939	1503	11	few	few	JJ
9939	1503	12	degrees	degree	NNS
9939	1503	13	above	above	IN
9939	1503	14	boiling	boil	VBG
9939	1503	15	to	to	IN
9939	1503	16	about	about	RB
9939	1503	17	275	275	CD
9939	1503	18	degrees	degree	NNS
9939	1503	19	Fahrenheit	fahrenheit	JJ
9939	1503	20	.	.	.
9939	1504	1	At	at	IN
9939	1504	2	a	a	DT
9939	1504	3	pressure	pressure	NN
9939	1504	4	of	of	IN
9939	1504	5	20	20	CD
9939	1504	6	pounds	pound	NNS
9939	1504	7	,	,	,
9939	1504	8	the	the	DT
9939	1504	9	temperature	temperature	NN
9939	1504	10	will	will	MD
9939	1504	11	be	be	VB
9939	1504	12	about	about	RB
9939	1504	13	260	260	CD
9939	1504	14	degrees	degree	NNS
9939	1504	15	.	.	.
9939	1505	1	The	the	DT
9939	1505	2	heavier	heavy	JJR
9939	1505	3	the	the	DT
9939	1505	4	material	material	NN
9939	1505	5	used	use	VBN
9939	1505	6	for	for	IN
9939	1505	7	a	a	DT
9939	1505	8	cooker	cooker	NN
9939	1505	9	and	and	CC
9939	1505	10	the	the	DT
9939	1505	11	more	more	RBR
9939	1505	12	solid	solid	JJ
9939	1505	13	the	the	DT
9939	1505	14	construction	construction	NN
9939	1505	15	,	,	,
9939	1505	16	the	the	DT
9939	1505	17	higher	high	JJR
9939	1505	18	may	may	MD
9939	1505	19	go	go	VB
9939	1505	20	the	the	DT
9939	1505	21	steam	steam	NN
9939	1505	22	pressure	pressure	NN
9939	1505	23	,	,	,
9939	1505	24	and	and	CC
9939	1505	25	,	,	,
9939	1505	26	of	of	IN
9939	1505	27	course	course	NN
9939	1505	28	,	,	,
9939	1505	29	the	the	DT
9939	1505	30	temperature	temperature	NN
9939	1505	31	.	.	.
9939	1506	1	Some	some	DT
9939	1506	2	cookers	cooker	NNS
9939	1506	3	of	of	IN
9939	1506	4	light	light	JJ
9939	1506	5	construction	construction	NN
9939	1506	6	will	will	MD
9939	1506	7	not	not	RB
9939	1506	8	permit	permit	VB
9939	1506	9	of	of	IN
9939	1506	10	a	a	DT
9939	1506	11	pressure	pressure	NN
9939	1506	12	greater	great	JJR
9939	1506	13	than	than	IN
9939	1506	14	5	5	CD
9939	1506	15	pounds	pound	NNS
9939	1506	16	,	,	,
9939	1506	17	but	but	CC
9939	1506	18	even	even	RB
9939	1506	19	such	such	JJ
9939	1506	20	cookers	cooker	NNS
9939	1506	21	are	be	VBP
9939	1506	22	very	very	RB
9939	1506	23	satisfactory	satisfactory	JJ
9939	1506	24	.	.	.
9939	1507	1	It	-PRON-	PRP
9939	1507	2	is	be	VBZ
9939	1507	3	the	the	DT
9939	1507	4	high	high	JJ
9939	1507	5	temperature	temperature	NN
9939	1507	6	that	that	WDT
9939	1507	7	may	may	MD
9939	1507	8	be	be	VB
9939	1507	9	developed	develop	VBN
9939	1507	10	in	in	IN
9939	1507	11	a	a	DT
9939	1507	12	pressure	pressure	NN
9939	1507	13	cooker	cooker	NN
9939	1507	14	that	that	WDT
9939	1507	15	greatly	greatly	RB
9939	1507	16	shortens	shorten	VBZ
9939	1507	17	the	the	DT
9939	1507	18	time	time	NN
9939	1507	19	required	require	VBN
9939	1507	20	for	for	IN
9939	1507	21	cooking	cook	VBG
9939	1507	22	jars	jar	NNS
9939	1507	23	of	of	IN
9939	1507	24	food	food	NN
9939	1507	25	and	and	CC
9939	1507	26	making	make	VBG
9939	1507	27	them	-PRON-	PRP
9939	1507	28	sterile	sterile	JJ
9939	1507	29	.	.	.
9939	1508	1	CANNING	canning	NN
9939	1508	2	WITH	with	IN
9939	1508	3	TIN	TIN	NNP
9939	1508	4	CANS	can	NNS
9939	1508	5	46	46	CD
9939	1508	6	.	.	.
9939	1509	1	For	for	IN
9939	1509	2	canning	can	VBG
9939	1509	3	food	food	NN
9939	1509	4	in	in	IN
9939	1509	5	some	some	DT
9939	1509	6	tin	tin	NN
9939	1509	7	cans	can	NNS
9939	1509	8	,	,	,
9939	1509	9	it	-PRON-	PRP
9939	1509	10	is	be	VBZ
9939	1509	11	necessary	necessary	JJ
9939	1509	12	to	to	TO
9939	1509	13	have	have	VB
9939	1509	14	a	a	DT
9939	1509	15	soldering	soldering	JJ
9939	1509	16	outfit	outfit	NN
9939	1509	17	for	for	IN
9939	1509	18	properly	properly	RB
9939	1509	19	closing	close	VBG
9939	1509	20	them	-PRON-	PRP
9939	1509	21	.	.	.
9939	1510	1	This	this	DT
9939	1510	2	consists	consist	VBZ
9939	1510	3	of	of	IN
9939	1510	4	a	a	DT
9939	1510	5	capping	cap	VBG
9939	1510	6	steel	steel	NN
9939	1510	7	,	,	,
9939	1510	8	a	a	DT
9939	1510	9	tipping	tip	VBG
9939	1510	10	iron	iron	NN
9939	1510	11	,	,	,
9939	1510	12	solder	solder	NN
9939	1510	13	in	in	IN
9939	1510	14	small	small	JJ
9939	1510	15	strips	strip	NNS
9939	1510	16	and	and	CC
9939	1510	17	in	in	IN
9939	1510	18	powder	powder	NN
9939	1510	19	form	form	NN
9939	1510	20	,	,	,
9939	1510	21	a	a	DT
9939	1510	22	small	small	JJ
9939	1510	23	can	can	NN
9939	1510	24	of	of	IN
9939	1510	25	sal	sal	JJ
9939	1510	26	ammoniac	ammoniac	NNP
9939	1510	27	,	,	,
9939	1510	28	and	and	CC
9939	1510	29	a	a	DT
9939	1510	30	bottle	bottle	NN
9939	1510	31	of	of	IN
9939	1510	32	flux	flux	NN
9939	1510	33	,	,	,
9939	1510	34	which	which	WDT
9939	1510	35	is	be	VBZ
9939	1510	36	a	a	DT
9939	1510	37	fluid	fluid	NN
9939	1510	38	that	that	WDT
9939	1510	39	makes	make	VBZ
9939	1510	40	solder	solder	NN
9939	1510	41	stick	stick	NN
9939	1510	42	to	to	IN
9939	1510	43	tin	tin	NNP
9939	1510	44	.	.	.
9939	1511	1	47	47	CD
9939	1511	2	.	.	.
9939	1512	1	Prepare	prepare	VB
9939	1512	2	the	the	DT
9939	1512	3	food	food	NN
9939	1512	4	that	that	WDT
9939	1512	5	is	be	VBZ
9939	1512	6	to	to	TO
9939	1512	7	be	be	VB
9939	1512	8	canned	can	VBN
9939	1512	9	in	in	IN
9939	1512	10	tin	tin	JJ
9939	1512	11	cans	can	NNS
9939	1512	12	in	in	IN
9939	1512	13	the	the	DT
9939	1512	14	same	same	JJ
9939	1512	15	way	way	NN
9939	1512	16	as	as	IN
9939	1512	17	for	for	IN
9939	1512	18	canning	canning	NN
9939	1512	19	in	in	IN
9939	1512	20	jars	jar	NNS
9939	1512	21	by	by	IN
9939	1512	22	the	the	DT
9939	1512	23	cold	cold	JJ
9939	1512	24	-	-	HYPH
9939	1512	25	pack	pack	NN
9939	1512	26	method	method	NN
9939	1512	27	;	;	:
9939	1512	28	likewise	likewise	RB
9939	1512	29	,	,	,
9939	1512	30	pack	pack	VB
9939	1512	31	the	the	DT
9939	1512	32	cans	can	NNS
9939	1512	33	in	in	IN
9939	1512	34	the	the	DT
9939	1512	35	same	same	JJ
9939	1512	36	way	way	NN
9939	1512	37	,	,	,
9939	1512	38	but	but	CC
9939	1512	39	allow	allow	VB
9939	1512	40	the	the	DT
9939	1512	41	liquid	liquid	NN
9939	1512	42	and	and	CC
9939	1512	43	fruit	fruit	NN
9939	1512	44	or	or	CC
9939	1512	45	vegetables	vegetable	NNS
9939	1512	46	to	to	TO
9939	1512	47	come	come	VB
9939	1512	48	to	to	IN
9939	1512	49	within	within	IN
9939	1512	50	only	only	RB
9939	1512	51	1/4	1/4	CD
9939	1512	52	inch	inch	NN
9939	1512	53	of	of	IN
9939	1512	54	the	the	DT
9939	1512	55	top	top	NN
9939	1512	56	.	.	.
9939	1513	1	Then	then	RB
9939	1513	2	proceed	proceed	VB
9939	1513	3	to	to	TO
9939	1513	4	close	close	VB
9939	1513	5	the	the	DT
9939	1513	6	cans	can	NNS
9939	1513	7	.	.	.
9939	1514	1	Apply	apply	VB
9939	1514	2	the	the	DT
9939	1514	3	flux	flux	NN
9939	1514	4	to	to	IN
9939	1514	5	the	the	DT
9939	1514	6	groove	groove	NN
9939	1514	7	in	in	IN
9939	1514	8	the	the	DT
9939	1514	9	top	top	NN
9939	1514	10	of	of	IN
9939	1514	11	each	each	DT
9939	1514	12	can	can	MD
9939	1514	13	where	where	WRB
9939	1514	14	the	the	DT
9939	1514	15	solder	solder	NN
9939	1514	16	is	be	VBZ
9939	1514	17	to	to	TO
9939	1514	18	be	be	VB
9939	1514	19	melted	melt	VBN
9939	1514	20	,	,	,
9939	1514	21	using	use	VBG
9939	1514	22	for	for	IN
9939	1514	23	this	this	DT
9939	1514	24	purpose	purpose	NN
9939	1514	25	a	a	DT
9939	1514	26	small	small	JJ
9939	1514	27	brush	brush	NN
9939	1514	28	or	or	CC
9939	1514	29	a	a	DT
9939	1514	30	small	small	JJ
9939	1514	31	stick	stick	NN
9939	1514	32	having	have	VBG
9939	1514	33	a	a	DT
9939	1514	34	piece	piece	NN
9939	1514	35	of	of	IN
9939	1514	36	cloth	cloth	NN
9939	1514	37	wrapped	wrap	VBN
9939	1514	38	around	around	IN
9939	1514	39	one	one	CD
9939	1514	40	end	end	NN
9939	1514	41	.	.	.
9939	1515	1	Heat	heat	VB
9939	1515	2	the	the	DT
9939	1515	3	capping	cap	VBG
9939	1515	4	steel	steel	NN
9939	1515	5	,	,	,
9939	1515	6	which	which	WDT
9939	1515	7	should	should	MD
9939	1515	8	be	be	VB
9939	1515	9	thoroughly	thoroughly	RB
9939	1515	10	clean	clean	JJ
9939	1515	11	,	,	,
9939	1515	12	until	until	IN
9939	1515	13	it	-PRON-	PRP
9939	1515	14	is	be	VBZ
9939	1515	15	almost	almost	RB
9939	1515	16	red	red	JJ
9939	1515	17	hot	hot	JJ
9939	1515	18	,	,	,
9939	1515	19	dip	dip	VB
9939	1515	20	it	-PRON-	PRP
9939	1515	21	quickly	quickly	RB
9939	1515	22	into	into	IN
9939	1515	23	a	a	DT
9939	1515	24	little	little	JJ
9939	1515	25	of	of	IN
9939	1515	26	the	the	DT
9939	1515	27	flux	flux	NN
9939	1515	28	,	,	,
9939	1515	29	and	and	CC
9939	1515	30	then	then	RB
9939	1515	31	put	put	VB
9939	1515	32	it	-PRON-	PRP
9939	1515	33	into	into	IN
9939	1515	34	a	a	DT
9939	1515	35	mixture	mixture	NN
9939	1515	36	consisting	consist	VBG
9939	1515	37	of	of	IN
9939	1515	38	equal	equal	JJ
9939	1515	39	parts	part	NNS
9939	1515	40	of	of	IN
9939	1515	41	sal	sal	JJ
9939	1515	42	ammoniac	ammoniac	NN
9939	1515	43	and	and	CC
9939	1515	44	powdered	powder	VBN
9939	1515	45	solder	solder	NN
9939	1515	46	until	until	IN
9939	1515	47	it	-PRON-	PRP
9939	1515	48	is	be	VBZ
9939	1515	49	covered	cover	VBN
9939	1515	50	with	with	IN
9939	1515	51	bright	bright	JJ
9939	1515	52	solder	solder	NN
9939	1515	53	.	.	.
9939	1516	1	Put	put	VB
9939	1516	2	the	the	DT
9939	1516	3	cap	cap	NN
9939	1516	4	on	on	IN
9939	1516	5	the	the	DT
9939	1516	6	can	can	MD
9939	1516	7	and	and	CC
9939	1516	8	apply	apply	VB
9939	1516	9	the	the	DT
9939	1516	10	hot	hot	JJ
9939	1516	11	capping	capping	NN
9939	1516	12	steel	steel	NN
9939	1516	13	covered	cover	VBN
9939	1516	14	with	with	IN
9939	1516	15	the	the	DT
9939	1516	16	solder	solder	NN
9939	1516	17	.	.	.
9939	1517	1	Hold	hold	VB
9939	1517	2	this	this	DT
9939	1517	3	device	device	NN
9939	1517	4	firmly	firmly	RB
9939	1517	5	,	,	,
9939	1517	6	press	press	VB
9939	1517	7	it	-PRON-	PRP
9939	1517	8	downwards	downwards	RB
9939	1517	9	,	,	,
9939	1517	10	and	and	CC
9939	1517	11	turn	turn	VB
9939	1517	12	it	-PRON-	PRP
9939	1517	13	slowly	slowly	RB
9939	1517	14	as	as	IN
9939	1517	15	the	the	DT
9939	1517	16	solder	solder	NN
9939	1517	17	melts	melt	NNS
9939	1517	18	and	and	CC
9939	1517	19	thus	thus	RB
9939	1517	20	joins	join	VBZ
9939	1517	21	the	the	DT
9939	1517	22	cap	cap	NN
9939	1517	23	to	to	IN
9939	1517	24	the	the	DT
9939	1517	25	can	can	NN
9939	1517	26	.	.	.
9939	1518	1	48	48	CD
9939	1518	2	.	.	.
9939	1519	1	After	after	IN
9939	1519	2	the	the	DT
9939	1519	3	caps	cap	NNS
9939	1519	4	are	be	VBP
9939	1519	5	soldered	solder	VBN
9939	1519	6	in	in	IN
9939	1519	7	place	place	NN
9939	1519	8	,	,	,
9939	1519	9	the	the	DT
9939	1519	10	air	air	NN
9939	1519	11	inside	inside	IN
9939	1519	12	the	the	DT
9939	1519	13	cans	can	NNS
9939	1519	14	must	must	MD
9939	1519	15	be	be	VB
9939	1519	16	driven	drive	VBN
9939	1519	17	out	out	RP
9939	1519	18	through	through	IN
9939	1519	19	the	the	DT
9939	1519	20	small	small	JJ
9939	1519	21	vent	vent	NN
9939	1519	22	,	,	,
9939	1519	23	or	or	CC
9939	1519	24	opening	opening	NN
9939	1519	25	,	,	,
9939	1519	26	usually	usually	RB
9939	1519	27	in	in	IN
9939	1519	28	the	the	DT
9939	1519	29	center	center	NN
9939	1519	30	of	of	IN
9939	1519	31	the	the	DT
9939	1519	32	cap	cap	NN
9939	1519	33	,	,	,
9939	1519	34	and	and	CC
9939	1519	35	the	the	DT
9939	1519	36	cans	can	NNS
9939	1519	37	made	make	VBD
9939	1519	38	air	air	NN
9939	1519	39	-	-	HYPH
9939	1519	40	tight	tight	JJ
9939	1519	41	.	.	.
9939	1520	1	Therefore	therefore	RB
9939	1520	2	,	,	,
9939	1520	3	place	place	VB
9939	1520	4	the	the	DT
9939	1520	5	cans	can	NNS
9939	1520	6	into	into	IN
9939	1520	7	boiling	boil	VBG
9939	1520	8	water	water	NN
9939	1520	9	to	to	IN
9939	1520	10	within	within	IN
9939	1520	11	1/2	1/2	CD
9939	1520	12	inch	inch	NN
9939	1520	13	of	of	IN
9939	1520	14	the	the	DT
9939	1520	15	top	top	NN
9939	1520	16	and	and	CC
9939	1520	17	let	let	VB
9939	1520	18	them	-PRON-	PRP
9939	1520	19	remain	remain	VB
9939	1520	20	there	there	RB
9939	1520	21	for	for	IN
9939	1520	22	a	a	DT
9939	1520	23	few	few	JJ
9939	1520	24	minutes	minute	NNS
9939	1520	25	.	.	.
9939	1521	1	Usually	usually	RB
9939	1521	2	,	,	,
9939	1521	3	3	3	CD
9939	1521	4	minutes	minute	NNS
9939	1521	5	in	in	IN
9939	1521	6	boiling	boil	VBG
9939	1521	7	water	water	NN
9939	1521	8	is	be	VBZ
9939	1521	9	sufficient	sufficient	JJ
9939	1521	10	.	.	.
9939	1522	1	Immediately	immediately	RB
9939	1522	2	after	after	IN
9939	1522	3	_	_	NNP
9939	1522	4	exhausting	exhaust	VBG
9939	1522	5	_	_	NNP
9939	1522	6	,	,	,
9939	1522	7	as	as	IN
9939	1522	8	this	this	DT
9939	1522	9	process	process	NN
9939	1522	10	is	be	VBZ
9939	1522	11	called	call	VBN
9939	1522	12	,	,	,
9939	1522	13	apply	apply	VB
9939	1522	14	a	a	DT
9939	1522	15	little	little	JJ
9939	1522	16	of	of	IN
9939	1522	17	the	the	DT
9939	1522	18	flux	flux	NN
9939	1522	19	as	as	IN
9939	1522	20	in	in	IN
9939	1522	21	capping	capping	NN
9939	1522	22	,	,	,
9939	1522	23	and	and	CC
9939	1522	24	,	,	,
9939	1522	25	with	with	IN
9939	1522	26	the	the	DT
9939	1522	27	tipping	tip	VBG
9939	1522	28	iron	iron	NN
9939	1522	29	well	well	RB
9939	1522	30	heated	heated	JJ
9939	1522	31	and	and	CC
9939	1522	32	a	a	DT
9939	1522	33	strip	strip	NN
9939	1522	34	of	of	IN
9939	1522	35	solder	solder	NN
9939	1522	36	,	,	,
9939	1522	37	seal	seal	VB
9939	1522	38	the	the	DT
9939	1522	39	hole	hole	NN
9939	1522	40	in	in	IN
9939	1522	41	the	the	DT
9939	1522	42	caps	cap	NNS
9939	1522	43	.	.	.
9939	1523	1	After	after	IN
9939	1523	2	this	this	DT
9939	1523	3	is	be	VBZ
9939	1523	4	done	do	VBN
9939	1523	5	,	,	,
9939	1523	6	test	test	VB
9939	1523	7	each	each	DT
9939	1523	8	can	can	MD
9939	1523	9	for	for	IN
9939	1523	10	leaks	leak	NNS
9939	1523	11	by	by	IN
9939	1523	12	submerging	submerge	VBG
9939	1523	13	it	-PRON-	PRP
9939	1523	14	in	in	IN
9939	1523	15	water	water	NN
9939	1523	16	.	.	.
9939	1524	1	If	if	IN
9939	1524	2	bubbles	bubble	NNS
9939	1524	3	arise	arise	VBP
9939	1524	4	,	,	,
9939	1524	5	it	-PRON-	PRP
9939	1524	6	is	be	VBZ
9939	1524	7	an	an	DT
9939	1524	8	indication	indication	NN
9939	1524	9	that	that	IN
9939	1524	10	the	the	DT
9939	1524	11	cover	cover	NN
9939	1524	12	is	be	VBZ
9939	1524	13	not	not	RB
9939	1524	14	tight	tight	JJ
9939	1524	15	and	and	CC
9939	1524	16	must	must	MD
9939	1524	17	be	be	VB
9939	1524	18	resoldered	resoldere	VBN
9939	1524	19	.	.	.
9939	1525	1	49	49	CD
9939	1525	2	.	.	.
9939	1526	1	The	the	DT
9939	1526	2	next	next	JJ
9939	1526	3	step	step	NN
9939	1526	4	consists	consist	VBZ
9939	1526	5	in	in	IN
9939	1526	6	processing	process	VBG
9939	1526	7	the	the	DT
9939	1526	8	cans	can	NNS
9939	1526	9	of	of	IN
9939	1526	10	food	food	NN
9939	1526	11	.	.	.
9939	1527	1	This	this	DT
9939	1527	2	may	may	MD
9939	1527	3	be	be	VB
9939	1527	4	done	do	VBN
9939	1527	5	either	either	CC
9939	1527	6	in	in	IN
9939	1527	7	a	a	DT
9939	1527	8	water	water	NN
9939	1527	9	bath	bath	NN
9939	1527	10	or	or	CC
9939	1527	11	in	in	IN
9939	1527	12	a	a	DT
9939	1527	13	pressure	pressure	NN
9939	1527	14	cooker	cooker	NN
9939	1527	15	.	.	.
9939	1528	1	If	if	IN
9939	1528	2	the	the	DT
9939	1528	3	cans	can	NNS
9939	1528	4	are	be	VBP
9939	1528	5	to	to	TO
9939	1528	6	be	be	VB
9939	1528	7	processed	process	VBN
9939	1528	8	in	in	IN
9939	1528	9	a	a	DT
9939	1528	10	water	water	NN
9939	1528	11	bath	bath	NN
9939	1528	12	,	,	,
9939	1528	13	keep	keep	VB
9939	1528	14	them	-PRON-	PRP
9939	1528	15	in	in	IN
9939	1528	16	the	the	DT
9939	1528	17	boiling	boiling	NN
9939	1528	18	water	water	NN
9939	1528	19	just	just	RB
9939	1528	20	as	as	RB
9939	1528	21	long	long	RB
9939	1528	22	as	as	IN
9939	1528	23	glass	glass	NN
9939	1528	24	jars	jar	NNS
9939	1528	25	of	of	IN
9939	1528	26	food	food	NN
9939	1528	27	would	would	MD
9939	1528	28	be	be	VB
9939	1528	29	kept	keep	VBN
9939	1528	30	there	there	RB
9939	1528	31	.	.	.
9939	1529	1	If	if	IN
9939	1529	2	a	a	DT
9939	1529	3	pressure	pressure	NN
9939	1529	4	cooker	cooker	NN
9939	1529	5	is	be	VBZ
9939	1529	6	to	to	TO
9939	1529	7	be	be	VB
9939	1529	8	used	use	VBN
9939	1529	9	,	,	,
9939	1529	10	keep	keep	VB
9939	1529	11	the	the	DT
9939	1529	12	cans	can	NNS
9939	1529	13	in	in	IN
9939	1529	14	it	-PRON-	PRP
9939	1529	15	for	for	IN
9939	1529	16	6	6	CD
9939	1529	17	to	to	TO
9939	1529	18	40	40	CD
9939	1529	19	minutes	minute	NNS
9939	1529	20	,	,	,
9939	1529	21	depending	depend	VBG
9939	1529	22	on	on	IN
9939	1529	23	the	the	DT
9939	1529	24	steam	steam	NN
9939	1529	25	pressure	pressure	NN
9939	1529	26	employed	employ	VBN
9939	1529	27	,	,	,
9939	1529	28	the	the	DT
9939	1529	29	ripeness	ripeness	NN
9939	1529	30	of	of	IN
9939	1529	31	the	the	DT
9939	1529	32	food	food	NN
9939	1529	33	or	or	CC
9939	1529	34	the	the	DT
9939	1529	35	necessity	necessity	NN
9939	1529	36	for	for	IN
9939	1529	37	cooking	cook	VBG
9939	1529	38	it	-PRON-	PRP
9939	1529	39	,	,	,
9939	1529	40	and	and	CC
9939	1529	41	the	the	DT
9939	1529	42	size	size	NN
9939	1529	43	of	of	IN
9939	1529	44	the	the	DT
9939	1529	45	cans	can	NNS
9939	1529	46	employed	employ	VBN
9939	1529	47	.	.	.
9939	1530	1	For	for	IN
9939	1530	2	canning	can	VBG
9939	1530	3	meat	meat	NN
9939	1530	4	or	or	CC
9939	1530	5	fish	fish	NN
9939	1530	6	,	,	,
9939	1530	7	processing	processing	NN
9939	1530	8	in	in	IN
9939	1530	9	a	a	DT
9939	1530	10	pressure	pressure	NN
9939	1530	11	cooker	cooker	NN
9939	1530	12	is	be	VBZ
9939	1530	13	the	the	DT
9939	1530	14	most	most	RBS
9939	1530	15	successful	successful	JJ
9939	1530	16	,	,	,
9939	1530	17	as	as	IN
9939	1530	18	the	the	DT
9939	1530	19	high	high	JJ
9939	1530	20	temperature	temperature	NN
9939	1530	21	reached	reach	VBN
9939	1530	22	in	in	IN
9939	1530	23	it	-PRON-	PRP
9939	1530	24	kills	kill	VBZ
9939	1530	25	bacteria	bacteria	NNS
9939	1530	26	,	,	,
9939	1530	27	which	which	WDT
9939	1530	28	are	be	VBP
9939	1530	29	difficult	difficult	JJ
9939	1530	30	to	to	TO
9939	1530	31	destroy	destroy	VB
9939	1530	32	at	at	IN
9939	1530	33	the	the	DT
9939	1530	34	boiling	boiling	NN
9939	1530	35	point	point	NN
9939	1530	36	.	.	.
9939	1531	1	As	as	RB
9939	1531	2	soon	soon	RB
9939	1531	3	as	as	IN
9939	1531	4	the	the	DT
9939	1531	5	cans	can	NNS
9939	1531	6	of	of	IN
9939	1531	7	food	food	NN
9939	1531	8	are	be	VBP
9939	1531	9	removed	remove	VBN
9939	1531	10	from	from	IN
9939	1531	11	the	the	DT
9939	1531	12	water	water	NN
9939	1531	13	bath	bath	NN
9939	1531	14	or	or	CC
9939	1531	15	the	the	DT
9939	1531	16	pressure	pressure	NN
9939	1531	17	cooker	cooker	NN
9939	1531	18	,	,	,
9939	1531	19	plunge	plunge	VB
9939	1531	20	them	-PRON-	PRP
9939	1531	21	into	into	IN
9939	1531	22	cold	cold	JJ
9939	1531	23	water	water	NN
9939	1531	24	to	to	TO
9939	1531	25	stop	stop	VB
9939	1531	26	the	the	DT
9939	1531	27	cooking	cooking	NN
9939	1531	28	and	and	CC
9939	1531	29	prevent	prevent	VB
9939	1531	30	the	the	DT
9939	1531	31	food	food	NN
9939	1531	32	from	from	IN
9939	1531	33	getting	get	VBG
9939	1531	34	soft	soft	JJ
9939	1531	35	and	and	CC
9939	1531	36	mushy	mushy	JJ
9939	1531	37	.	.	.
9939	1532	1	Then	then	RB
9939	1532	2	label	label	VB
9939	1532	3	the	the	DT
9939	1532	4	cans	can	NNS
9939	1532	5	,	,	,
9939	1532	6	so	so	IN
9939	1532	7	that	that	IN
9939	1532	8	no	no	DT
9939	1532	9	mistake	mistake	NN
9939	1532	10	will	will	MD
9939	1532	11	be	be	VB
9939	1532	12	made	make	VBN
9939	1532	13	as	as	IN
9939	1532	14	to	to	IN
9939	1532	15	their	-PRON-	PRP$
9939	1532	16	contents	content	NNS
9939	1532	17	.	.	.
9939	1533	1	50	50	CD
9939	1533	2	.	.	.
9939	1534	1	In	in	IN
9939	1534	2	another	another	DT
9939	1534	3	method	method	NN
9939	1534	4	,	,	,
9939	1534	5	the	the	DT
9939	1534	6	tin	tin	NN
9939	1534	7	cans	can	NNS
9939	1534	8	may	may	MD
9939	1534	9	be	be	VB
9939	1534	10	closed	close	VBN
9939	1534	11	without	without	IN
9939	1534	12	soldering	solder	VBG
9939	1534	13	the	the	DT
9939	1534	14	caps	cap	NNS
9939	1534	15	on	on	RP
9939	1534	16	.	.	.
9939	1535	1	The	the	DT
9939	1535	2	caps	cap	NNS
9939	1535	3	used	use	VBN
9939	1535	4	in	in	IN
9939	1535	5	this	this	DT
9939	1535	6	case	case	NN
9939	1535	7	are	be	VBP
9939	1535	8	different	different	JJ
9939	1535	9	from	from	IN
9939	1535	10	those	those	DT
9939	1535	11	which	which	WDT
9939	1535	12	must	must	MD
9939	1535	13	be	be	VB
9939	1535	14	soldered	solder	VBN
9939	1535	15	.	.	.
9939	1536	1	They	-PRON-	PRP
9939	1536	2	are	be	VBP
9939	1536	3	forced	force	VBN
9939	1536	4	in	in	IN
9939	1536	5	place	place	NN
9939	1536	6	by	by	IN
9939	1536	7	a	a	DT
9939	1536	8	hand	hand	NN
9939	1536	9	-	-	HYPH
9939	1536	10	pressure	pressure	NN
9939	1536	11	machine	machine	NN
9939	1536	12	that	that	WDT
9939	1536	13	may	may	MD
9939	1536	14	be	be	VB
9939	1536	15	attached	attach	VBN
9939	1536	16	to	to	IN
9939	1536	17	a	a	DT
9939	1536	18	table	table	NN
9939	1536	19	.	.	.
9939	1537	1	Otherwise	otherwise	RB
9939	1537	2	the	the	DT
9939	1537	3	procedure	procedure	NN
9939	1537	4	is	be	VBZ
9939	1537	5	the	the	DT
9939	1537	6	same	same	JJ
9939	1537	7	as	as	IN
9939	1537	8	that	that	DT
9939	1537	9	just	just	RB
9939	1537	10	given	give	VBN
9939	1537	11	.	.	.
9939	1538	1	OVEN	OVEN	NNP
9939	1538	2	METHOD	METHOD	NNP
9939	1538	3	51	51	CD
9939	1538	4	.	.	.
9939	1539	1	The	the	DT
9939	1539	2	OVEN	OVEN	NNP
9939	1539	3	METHOD	METHOD	NNP
9939	1539	4	oven	oven	NN
9939	1539	5	method	method	NN
9939	1539	6	of	of	IN
9939	1539	7	canning	canning	NN
9939	1539	8	is	be	VBZ
9939	1539	9	thought	think	VBN
9939	1539	10	to	to	TO
9939	1539	11	be	be	VB
9939	1539	12	very	very	RB
9939	1539	13	satisfactory	satisfactory	JJ
9939	1539	14	by	by	IN
9939	1539	15	many	many	JJ
9939	1539	16	housewives	housewife	NNS
9939	1539	17	,	,	,
9939	1539	18	but	but	CC
9939	1539	19	,	,	,
9939	1539	20	as	as	IN
9939	1539	21	it	-PRON-	PRP
9939	1539	22	is	be	VBZ
9939	1539	23	necessary	necessary	JJ
9939	1539	24	to	to	TO
9939	1539	25	remove	remove	VB
9939	1539	26	the	the	DT
9939	1539	27	covers	cover	NNS
9939	1539	28	after	after	IN
9939	1539	29	cooking	cook	VBG
9939	1539	30	the	the	DT
9939	1539	31	contents	content	NNS
9939	1539	32	of	of	IN
9939	1539	33	the	the	DT
9939	1539	34	jars	jar	NNS
9939	1539	35	,	,	,
9939	1539	36	food	food	NN
9939	1539	37	canned	can	VBN
9939	1539	38	in	in	IN
9939	1539	39	this	this	DT
9939	1539	40	way	way	NN
9939	1539	41	is	be	VBZ
9939	1539	42	subjected	subject	VBN
9939	1539	43	to	to	IN
9939	1539	44	contamination	contamination	NN
9939	1539	45	,	,	,
9939	1539	46	just	just	RB
9939	1539	47	as	as	IN
9939	1539	48	in	in	IN
9939	1539	49	the	the	DT
9939	1539	50	open	open	JJ
9939	1539	51	-	-	HYPH
9939	1539	52	kettle	kettle	NN
9939	1539	53	method	method	NN
9939	1539	54	.	.	.
9939	1540	1	In	in	IN
9939	1540	2	addition	addition	NN
9939	1540	3	,	,	,
9939	1540	4	the	the	DT
9939	1540	5	jars	jar	NNS
9939	1540	6	are	be	VBP
9939	1540	7	difficult	difficult	JJ
9939	1540	8	to	to	TO
9939	1540	9	handle	handle	VB
9939	1540	10	in	in	IN
9939	1540	11	the	the	DT
9939	1540	12	oven	oven	NN
9939	1540	13	,	,	,
9939	1540	14	owing	owe	VBG
9939	1540	15	to	to	IN
9939	1540	16	the	the	DT
9939	1540	17	extreme	extreme	JJ
9939	1540	18	heat	heat	NN
9939	1540	19	that	that	WDT
9939	1540	20	is	be	VBZ
9939	1540	21	required	require	VBN
9939	1540	22	to	to	TO
9939	1540	23	cook	cook	VB
9939	1540	24	the	the	DT
9939	1540	25	food	food	NN
9939	1540	26	in	in	IN
9939	1540	27	the	the	DT
9939	1540	28	jars	jar	NNS
9939	1540	29	.	.	.
9939	1541	1	52	52	CD
9939	1541	2	.	.	.
9939	1542	1	In	in	IN
9939	1542	2	canning	canning	NN
9939	1542	3	by	by	IN
9939	1542	4	the	the	DT
9939	1542	5	oven	oven	JJ
9939	1542	6	method	method	NN
9939	1542	7	,	,	,
9939	1542	8	proceed	proceed	VB
9939	1542	9	by	by	IN
9939	1542	10	preparing	prepare	VBG
9939	1542	11	the	the	DT
9939	1542	12	food	food	NN
9939	1542	13	as	as	IN
9939	1542	14	for	for	IN
9939	1542	15	the	the	DT
9939	1542	16	cold	cold	JJ
9939	1542	17	-	-	HYPH
9939	1542	18	pack	pack	NN
9939	1542	19	canning	canning	NN
9939	1542	20	method	method	NN
9939	1542	21	;	;	:
9939	1542	22	also	also	RB
9939	1542	23	,	,	,
9939	1542	24	fill	fill	VB
9939	1542	25	the	the	DT
9939	1542	26	jars	jar	NNS
9939	1542	27	with	with	IN
9939	1542	28	fruit	fruit	NN
9939	1542	29	or	or	CC
9939	1542	30	vegetables	vegetable	NNS
9939	1542	31	and	and	CC
9939	1542	32	with	with	IN
9939	1542	33	liquid	liquid	NN
9939	1542	34	or	or	CC
9939	1542	35	sirup	sirup	NN
9939	1542	36	as	as	IN
9939	1542	37	in	in	IN
9939	1542	38	this	this	DT
9939	1542	39	method	method	NN
9939	1542	40	.	.	.
9939	1543	1	Put	put	VB
9939	1543	2	the	the	DT
9939	1543	3	covers	cover	NNS
9939	1543	4	on	on	IN
9939	1543	5	the	the	DT
9939	1543	6	jars	jar	NNS
9939	1543	7	loosely	loosely	RB
9939	1543	8	,	,	,
9939	1543	9	omitting	omit	VBG
9939	1543	10	the	the	DT
9939	1543	11	jar	jar	NN
9939	1543	12	rubbers	rubber	NNS
9939	1543	13	.	.	.
9939	1544	1	Place	place	VB
9939	1544	2	the	the	DT
9939	1544	3	jars	jar	NNS
9939	1544	4	in	in	IN
9939	1544	5	a	a	DT
9939	1544	6	shallow	shallow	JJ
9939	1544	7	pan	pan	NN
9939	1544	8	of	of	IN
9939	1544	9	water	water	NN
9939	1544	10	,	,	,
9939	1544	11	as	as	IN
9939	1544	12	in	in	IN
9939	1544	13	Fig	Fig	NNP
9939	1544	14	.	.	.
9939	1545	1	21	21	CD
9939	1545	2	,	,	,
9939	1545	3	and	and	CC
9939	1545	4	set	set	VB
9939	1545	5	the	the	DT
9939	1545	6	pan	pan	NN
9939	1545	7	containing	contain	VBG
9939	1545	8	the	the	DT
9939	1545	9	jars	jar	NNS
9939	1545	10	into	into	IN
9939	1545	11	a	a	DT
9939	1545	12	stove	stove	NN
9939	1545	13	oven	oven	NN
9939	1545	14	,	,	,
9939	1545	15	which	which	WDT
9939	1545	16	should	should	MD
9939	1545	17	be	be	VB
9939	1545	18	only	only	RB
9939	1545	19	slightly	slightly	RB
9939	1545	20	warm	warm	JJ
9939	1545	21	.	.	.
9939	1546	1	At	at	IN
9939	1546	2	the	the	DT
9939	1546	3	same	same	JJ
9939	1546	4	time	time	NN
9939	1546	5	place	place	VB
9939	1546	6	the	the	DT
9939	1546	7	jar	jar	NN
9939	1546	8	rubbers	rubber	NNS
9939	1546	9	in	in	IN
9939	1546	10	a	a	DT
9939	1546	11	pan	pan	NN
9939	1546	12	of	of	IN
9939	1546	13	boiling	boil	VBG
9939	1546	14	water	water	NN
9939	1546	15	,	,	,
9939	1546	16	so	so	IN
9939	1546	17	that	that	IN
9939	1546	18	they	-PRON-	PRP
9939	1546	19	may	may	MD
9939	1546	20	be	be	VB
9939	1546	21	sterilized	sterilize	VBN
9939	1546	22	as	as	IN
9939	1546	23	the	the	DT
9939	1546	24	food	food	NN
9939	1546	25	cooks	cook	VBZ
9939	1546	26	.	.	.
9939	1547	1	When	when	WRB
9939	1547	2	the	the	DT
9939	1547	3	jars	jar	NNS
9939	1547	4	are	be	VBP
9939	1547	5	in	in	IN
9939	1547	6	the	the	DT
9939	1547	7	oven	oven	NN
9939	1547	8	,	,	,
9939	1547	9	increase	increase	VB
9939	1547	10	the	the	DT
9939	1547	11	heat	heat	NN
9939	1547	12	gradually	gradually	RB
9939	1547	13	until	until	IN
9939	1547	14	the	the	DT
9939	1547	15	food	food	NN
9939	1547	16	in	in	IN
9939	1547	17	them	-PRON-	PRP
9939	1547	18	boils	boil	VBZ
9939	1547	19	.	.	.
9939	1548	1	Then	then	RB
9939	1548	2	keep	keep	VB
9939	1548	3	up	up	RP
9939	1548	4	a	a	DT
9939	1548	5	temperature	temperature	NN
9939	1548	6	that	that	WDT
9939	1548	7	will	will	MD
9939	1548	8	allow	allow	VB
9939	1548	9	the	the	DT
9939	1548	10	food	food	NN
9939	1548	11	to	to	TO
9939	1548	12	boil	boil	VB
9939	1548	13	quietly	quietly	RB
9939	1548	14	for	for	IN
9939	1548	15	a	a	DT
9939	1548	16	period	period	NN
9939	1548	17	long	long	RB
9939	1548	18	enough	enough	RB
9939	1548	19	to	to	TO
9939	1548	20	cook	cook	VB
9939	1548	21	it	-PRON-	PRP
9939	1548	22	soft	soft	JJ
9939	1548	23	and	and	CC
9939	1548	24	sterilize	sterilize	VB
9939	1548	25	it	-PRON-	PRP
9939	1548	26	.	.	.
9939	1549	1	Usually	usually	RB
9939	1549	2	,	,	,
9939	1549	3	30	30	CD
9939	1549	4	to	to	TO
9939	1549	5	45	45	CD
9939	1549	6	minutes	minute	NNS
9939	1549	7	after	after	IN
9939	1549	8	boiling	boil	VBG
9939	1549	9	has	have	VBZ
9939	1549	10	begun	begin	VBN
9939	1549	11	will	will	MD
9939	1549	12	be	be	VB
9939	1549	13	sufficient	sufficient	JJ
9939	1549	14	.	.	.
9939	1550	1	During	during	IN
9939	1550	2	the	the	DT
9939	1550	3	cooking	cooking	NN
9939	1550	4	some	some	DT
9939	1550	5	of	of	IN
9939	1550	6	the	the	DT
9939	1550	7	liquid	liquid	NN
9939	1550	8	in	in	IN
9939	1550	9	the	the	DT
9939	1550	10	jars	jar	NNS
9939	1550	11	evaporates	evaporate	VBZ
9939	1550	12	.	.	.
9939	1551	1	Therefore	therefore	RB
9939	1551	2	,	,	,
9939	1551	3	when	when	WRB
9939	1551	4	the	the	DT
9939	1551	5	jars	jar	NNS
9939	1551	6	of	of	IN
9939	1551	7	food	food	NN
9939	1551	8	are	be	VBP
9939	1551	9	ready	ready	JJ
9939	1551	10	to	to	TO
9939	1551	11	be	be	VB
9939	1551	12	removed	remove	VBN
9939	1551	13	from	from	IN
9939	1551	14	the	the	DT
9939	1551	15	oven	oven	NN
9939	1551	16	,	,	,
9939	1551	17	have	have	VBP
9939	1551	18	boiling	boil	VBG
9939	1551	19	water	water	NN
9939	1551	20	or	or	CC
9939	1551	21	sirup	sirup	NN
9939	1551	22	ready	ready	JJ
9939	1551	23	,	,	,
9939	1551	24	remove	remove	VB
9939	1551	25	the	the	DT
9939	1551	26	cover	cover	NN
9939	1551	27	of	of	IN
9939	1551	28	each	each	DT
9939	1551	29	jar	jar	NN
9939	1551	30	in	in	IN
9939	1551	31	turn	turn	NN
9939	1551	32	,	,	,
9939	1551	33	and	and	CC
9939	1551	34	fill	fill	VB
9939	1551	35	the	the	DT
9939	1551	36	jar	jar	NN
9939	1551	37	brimful	brimful	JJ
9939	1551	38	with	with	IN
9939	1551	39	the	the	DT
9939	1551	40	liquid	liquid	NN
9939	1551	41	.	.	.
9939	1552	1	Then	then	RB
9939	1552	2	place	place	VB
9939	1552	3	a	a	DT
9939	1552	4	sterilized	sterilize	VBN
9939	1552	5	rubber	rubber	NN
9939	1552	6	in	in	IN
9939	1552	7	place	place	NN
9939	1552	8	and	and	CC
9939	1552	9	fasten	fasten	VB
9939	1552	10	the	the	DT
9939	1552	11	cover	cover	NN
9939	1552	12	down	down	RB
9939	1552	13	tight	tight	RB
9939	1552	14	.	.	.
9939	1553	1	The	the	DT
9939	1553	2	procedure	procedure	NN
9939	1553	3	from	from	IN
9939	1553	4	this	this	DT
9939	1553	5	point	point	NN
9939	1553	6	on	on	IN
9939	1553	7	is	be	VBZ
9939	1553	8	the	the	DT
9939	1553	9	same	same	JJ
9939	1553	10	as	as	IN
9939	1553	11	in	in	IN
9939	1553	12	the	the	DT
9939	1553	13	other	other	JJ
9939	1553	14	canning	canning	NN
9939	1553	15	methods	method	NNS
9939	1553	16	.	.	.
9939	1554	1	[	[	-LRB-
9939	1554	2	Illustration	illustration	NN
9939	1554	3	:	:	:
9939	1554	4	FIG	FIG	NNP
9939	1554	5	.	.	.
9939	1555	1	21	21	LS
9939	1555	2	]	]	-RRB-
9939	1555	3	*	*	NFP
9939	1555	4	*	*	NFP
9939	1555	5	*	*	NFP
9939	1555	6	*	*	NFP
9939	1555	7	*	*	NFP
9939	1555	8	CANNING	canning	NN
9939	1555	9	VEGETABLES	vegetable	NNS
9939	1555	10	AND	and	CC
9939	1555	11	FRUITS	FRUITS	NNP
9939	1555	12	PREPARATION	preparation	JJ
9939	1555	13	FOR	for	IN
9939	1555	14	CANNING	CANNING	NNP
9939	1555	15	53	53	CD
9939	1555	16	.	.	.
9939	1556	1	In	in	IN
9939	1556	2	canning	canning	NN
9939	1556	3	,	,	,
9939	1556	4	as	as	IN
9939	1556	5	in	in	IN
9939	1556	6	all	all	DT
9939	1556	7	other	other	JJ
9939	1556	8	tasks	task	NNS
9939	1556	9	related	relate	VBN
9939	1556	10	to	to	IN
9939	1556	11	cookery	cookery	NN
9939	1556	12	,	,	,
9939	1556	13	the	the	DT
9939	1556	14	housewife	housewife	NN
9939	1556	15	's	's	POS
9939	1556	16	aim	aim	NN
9939	1556	17	should	should	MD
9939	1556	18	be	be	VB
9939	1556	19	to	to	TO
9939	1556	20	do	do	VB
9939	1556	21	the	the	DT
9939	1556	22	greatest	great	JJS
9939	1556	23	amount	amount	NN
9939	1556	24	of	of	IN
9939	1556	25	work	work	NN
9939	1556	26	,	,	,
9939	1556	27	and	and	CC
9939	1556	28	do	do	VB
9939	1556	29	it	-PRON-	PRP
9939	1556	30	well	well	RB
9939	1556	31	,	,	,
9939	1556	32	with	with	IN
9939	1556	33	the	the	DT
9939	1556	34	least	least	JJS
9939	1556	35	effort	effort	NN
9939	1556	36	on	on	IN
9939	1556	37	her	-PRON-	PRP$
9939	1556	38	part	part	NN
9939	1556	39	.	.	.
9939	1557	1	The	the	DT
9939	1557	2	results	result	NNS
9939	1557	3	she	-PRON-	PRP
9939	1557	4	gets	get	VBZ
9939	1557	5	in	in	IN
9939	1557	6	canning	canning	NN
9939	1557	7	,	,	,
9939	1557	8	then	then	RB
9939	1557	9	,	,	,
9939	1557	10	will	will	MD
9939	1557	11	depend	depend	VB
9939	1557	12	considerably	considerably	RB
9939	1557	13	on	on	IN
9939	1557	14	the	the	DT
9939	1557	15	orderly	orderly	JJ
9939	1557	16	arrangement	arrangement	NN
9939	1557	17	of	of	IN
9939	1557	18	the	the	DT
9939	1557	19	utensils	utensil	NNS
9939	1557	20	and	and	CC
9939	1557	21	materials	material	NNS
9939	1557	22	with	with	IN
9939	1557	23	which	which	WDT
9939	1557	24	she	-PRON-	PRP
9939	1557	25	is	be	VBZ
9939	1557	26	to	to	TO
9939	1557	27	do	do	VB
9939	1557	28	the	the	DT
9939	1557	29	work	work	NN
9939	1557	30	.	.	.
9939	1558	1	But	but	CC
9939	1558	2	of	of	IN
9939	1558	3	greater	great	JJR
9939	1558	4	importance	importance	NN
9939	1558	5	is	be	VBZ
9939	1558	6	the	the	DT
9939	1558	7	preparation	preparation	NN
9939	1558	8	she	-PRON-	PRP
9939	1558	9	makes	make	VBZ
9939	1558	10	to	to	TO
9939	1558	11	eliminate	eliminate	VB
9939	1558	12	as	as	RB
9939	1558	13	much	much	JJ
9939	1558	14	as	as	IN
9939	1558	15	she	-PRON-	PRP
9939	1558	16	can	can	MD
9939	1558	17	the	the	DT
9939	1558	18	possibilities	possibility	NNS
9939	1558	19	of	of	IN
9939	1558	20	contamination	contamination	NN
9939	1558	21	,	,	,
9939	1558	22	for	for	IN
9939	1558	23	,	,	,
9939	1558	24	as	as	IN
9939	1558	25	has	have	VBZ
9939	1558	26	been	be	VBN
9939	1558	27	repeatedly	repeatedly	RB
9939	1558	28	pointed	point	VBN
9939	1558	29	out	out	RP
9939	1558	30	,	,	,
9939	1558	31	success	success	NN
9939	1558	32	in	in	IN
9939	1558	33	canning	canning	NN
9939	1558	34	depends	depend	VBZ
9939	1558	35	on	on	IN
9939	1558	36	the	the	DT
9939	1558	37	absence	absence	NN
9939	1558	38	of	of	IN
9939	1558	39	dangerous	dangerous	JJ
9939	1558	40	bacteria	bacteria	NNS
9939	1558	41	.	.	.
9939	1559	1	54	54	CD
9939	1559	2	.	.	.
9939	1560	1	From	from	IN
9939	1560	2	what	what	WP
9939	1560	3	has	have	VBZ
9939	1560	4	just	just	RB
9939	1560	5	been	be	VBN
9939	1560	6	mentioned	mention	VBN
9939	1560	7	,	,	,
9939	1560	8	it	-PRON-	PRP
9939	1560	9	is	be	VBZ
9939	1560	10	essential	essential	JJ
9939	1560	11	that	that	IN
9939	1560	12	everything	everything	NN
9939	1560	13	about	about	IN
9939	1560	14	the	the	DT
9939	1560	15	person	person	NN
9939	1560	16	who	who	WP
9939	1560	17	is	be	VBZ
9939	1560	18	to	to	TO
9939	1560	19	do	do	VB
9939	1560	20	the	the	DT
9939	1560	21	work	work	NN
9939	1560	22	and	and	CC
9939	1560	23	the	the	DT
9939	1560	24	place	place	NN
9939	1560	25	in	in	IN
9939	1560	26	which	which	WDT
9939	1560	27	the	the	DT
9939	1560	28	work	work	NN
9939	1560	29	is	be	VBZ
9939	1560	30	to	to	TO
9939	1560	31	done	do	VBN
9939	1560	32	should	should	MD
9939	1560	33	be	be	VB
9939	1560	34	clean	clean	JJ
9939	1560	35	.	.	.
9939	1561	1	Clean	clean	JJ
9939	1561	2	dresses	dress	NNS
9939	1561	3	and	and	CC
9939	1561	4	aprons	apron	NNS
9939	1561	5	should	should	MD
9939	1561	6	be	be	VB
9939	1561	7	worn	wear	VBN
9939	1561	8	,	,	,
9939	1561	9	and	and	CC
9939	1561	10	the	the	DT
9939	1561	11	hands	hand	NNS
9939	1561	12	and	and	CC
9939	1561	13	finger	finger	NN
9939	1561	14	nails	nail	NNS
9939	1561	15	should	should	MD
9939	1561	16	be	be	VB
9939	1561	17	scrupulously	scrupulously	RB
9939	1561	18	clean	clean	JJ
9939	1561	19	.	.	.
9939	1562	1	The	the	DT
9939	1562	2	kitchen	kitchen	NN
9939	1562	3	floor	floor	NN
9939	1562	4	should	should	MD
9939	1562	5	be	be	VB
9939	1562	6	scrubbed	scrub	VBN
9939	1562	7	and	and	CC
9939	1562	8	the	the	DT
9939	1562	9	furniture	furniture	NN
9939	1562	10	dusted	dust	VBN
9939	1562	11	with	with	IN
9939	1562	12	a	a	DT
9939	1562	13	damp	damp	JJ
9939	1562	14	cloth	cloth	NN
9939	1562	15	.	.	.
9939	1563	1	Any	any	DT
9939	1563	2	unnecessary	unnecessary	JJ
9939	1563	3	utensils	utensil	NNS
9939	1563	4	and	and	CC
9939	1563	5	kitchen	kitchen	NN
9939	1563	6	equipment	equipment	NN
9939	1563	7	should	should	MD
9939	1563	8	be	be	VB
9939	1563	9	put	put	VBN
9939	1563	10	out	out	IN
9939	1563	11	of	of	IN
9939	1563	12	the	the	DT
9939	1563	13	way	way	NN
9939	1563	14	and	and	CC
9939	1563	15	those	those	DT
9939	1563	16	required	require	VBN
9939	1563	17	for	for	IN
9939	1563	18	canning	can	VBG
9939	1563	19	assembled	assemble	VBN
9939	1563	20	and	and	CC
9939	1563	21	made	make	VBD
9939	1563	22	ready	ready	JJ
9939	1563	23	for	for	IN
9939	1563	24	the	the	DT
9939	1563	25	work	work	NN
9939	1563	26	.	.	.
9939	1564	1	The	the	DT
9939	1564	2	jars	jar	NNS
9939	1564	3	should	should	MD
9939	1564	4	be	be	VB
9939	1564	5	washed	wash	VBN
9939	1564	6	and	and	CC
9939	1564	7	the	the	DT
9939	1564	8	covers	cover	NNS
9939	1564	9	tested	test	VBN
9939	1564	10	by	by	IN
9939	1564	11	fitting	fit	VBG
9939	1564	12	them	-PRON-	PRP
9939	1564	13	on	on	RP
9939	1564	14	without	without	IN
9939	1564	15	the	the	DT
9939	1564	16	rubbers	rubber	NNS
9939	1564	17	.	.	.
9939	1565	1	If	if	IN
9939	1565	2	a	a	DT
9939	1565	3	glass	glass	NN
9939	1565	4	cover	cover	NN
9939	1565	5	rocks	rock	NNS
9939	1565	6	,	,	,
9939	1565	7	it	-PRON-	PRP
9939	1565	8	does	do	VBZ
9939	1565	9	not	not	RB
9939	1565	10	fit	fit	VB
9939	1565	11	correctly	correctly	RB
9939	1565	12	;	;	:
9939	1565	13	and	and	CC
9939	1565	14	if	if	IN
9939	1565	15	a	a	DT
9939	1565	16	screw	screw	NN
9939	1565	17	cover	cover	NN
9939	1565	18	will	will	MD
9939	1565	19	not	not	RB
9939	1565	20	screw	screw	VB
9939	1565	21	down	down	RP
9939	1565	22	tight	tight	RB
9939	1565	23	,	,	,
9939	1565	24	it	-PRON-	PRP
9939	1565	25	should	should	MD
9939	1565	26	be	be	VB
9939	1565	27	discarded	discard	VBN
9939	1565	28	.	.	.
9939	1566	1	Without	without	IN
9939	1566	2	the	the	DT
9939	1566	3	rubber	rubber	NN
9939	1566	4	,	,	,
9939	1566	5	there	there	EX
9939	1566	6	should	should	MD
9939	1566	7	be	be	VB
9939	1566	8	just	just	RB
9939	1566	9	enough	enough	JJ
9939	1566	10	space	space	NN
9939	1566	11	between	between	IN
9939	1566	12	the	the	DT
9939	1566	13	cover	cover	NN
9939	1566	14	and	and	CC
9939	1566	15	the	the	DT
9939	1566	16	jar	jar	NN
9939	1566	17	to	to	TO
9939	1566	18	permit	permit	VB
9939	1566	19	the	the	DT
9939	1566	20	thumb	thumb	NN
9939	1566	21	nail	nail	NN
9939	1566	22	to	to	TO
9939	1566	23	be	be	VB
9939	1566	24	inserted	insert	VBN
9939	1566	25	as	as	IN
9939	1566	26	is	be	VBZ
9939	1566	27	shown	show	VBN
9939	1566	28	in	in	IN
9939	1566	29	Fig	Fig	NNP
9939	1566	30	.	.	.
9939	1567	1	3	3	LS
9939	1567	2	.	.	.
9939	1568	1	The	the	DT
9939	1568	2	edge	edge	NN
9939	1568	3	of	of	IN
9939	1568	4	each	each	DT
9939	1568	5	jar	jar	NN
9939	1568	6	and	and	CC
9939	1568	7	each	each	DT
9939	1568	8	glass	glass	NN
9939	1568	9	cover	cover	NN
9939	1568	10	should	should	MD
9939	1568	11	be	be	VB
9939	1568	12	carefully	carefully	RB
9939	1568	13	examined	examine	VBN
9939	1568	14	every	every	DT
9939	1568	15	time	time	NN
9939	1568	16	it	-PRON-	PRP
9939	1568	17	is	be	VBZ
9939	1568	18	used	use	VBN
9939	1568	19	,	,	,
9939	1568	20	so	so	IN
9939	1568	21	that	that	IN
9939	1568	22	none	none	NN
9939	1568	23	with	with	IN
9939	1568	24	pieces	piece	NNS
9939	1568	25	chipped	chip	VBN
9939	1568	26	off	off	RP
9939	1568	27	will	will	MD
9939	1568	28	be	be	VB
9939	1568	29	used	use	VBN
9939	1568	30	,	,	,
9939	1568	31	as	as	IN
9939	1568	32	these	these	DT
9939	1568	33	will	will	MD
9939	1568	34	admit	admit	VB
9939	1568	35	air	air	NN
9939	1568	36	.	.	.
9939	1569	1	This	this	DT
9939	1569	2	examination	examination	NN
9939	1569	3	is	be	VBZ
9939	1569	4	made	make	VBN
9939	1569	5	by	by	IN
9939	1569	6	running	run	VBG
9939	1569	7	the	the	DT
9939	1569	8	finger	finger	NN
9939	1569	9	over	over	IN
9939	1569	10	the	the	DT
9939	1569	11	edge	edge	NN
9939	1569	12	of	of	IN
9939	1569	13	the	the	DT
9939	1569	14	jar	jar	NN
9939	1569	15	and	and	CC
9939	1569	16	the	the	DT
9939	1569	17	cover	cover	NN
9939	1569	18	,	,	,
9939	1569	19	as	as	IN
9939	1569	20	is	be	VBZ
9939	1569	21	shown	show	VBN
9939	1569	22	in	in	IN
9939	1569	23	Fig	Fig	NNP
9939	1569	24	.	.	.
9939	1570	1	4	4	LS
9939	1570	2	.	.	.
9939	1571	1	The	the	DT
9939	1571	2	jars	jar	NNS
9939	1571	3	,	,	,
9939	1571	4	covers	cover	NNS
9939	1571	5	,	,	,
9939	1571	6	and	and	CC
9939	1571	7	rubbers	rubber	NNS
9939	1571	8	should	should	MD
9939	1571	9	be	be	VB
9939	1571	10	put	put	VBN
9939	1571	11	into	into	IN
9939	1571	12	pans	pan	NNS
9939	1571	13	of	of	IN
9939	1571	14	cold	cold	JJ
9939	1571	15	water	water	NN
9939	1571	16	,	,	,
9939	1571	17	and	and	CC
9939	1571	18	the	the	DT
9939	1571	19	water	water	NN
9939	1571	20	should	should	MD
9939	1571	21	be	be	VB
9939	1571	22	brought	bring	VBN
9939	1571	23	to	to	IN
9939	1571	24	the	the	DT
9939	1571	25	boiling	boiling	NN
9939	1571	26	point	point	NN
9939	1571	27	and	and	CC
9939	1571	28	allowed	allow	VBN
9939	1571	29	to	to	TO
9939	1571	30	boil	boil	VB
9939	1571	31	for	for	IN
9939	1571	32	15	15	CD
9939	1571	33	minutes	minute	NNS
9939	1571	34	or	or	CC
9939	1571	35	more	more	JJR
9939	1571	36	while	while	IN
9939	1571	37	the	the	DT
9939	1571	38	fruit	fruit	NN
9939	1571	39	or	or	CC
9939	1571	40	vegetables	vegetable	NNS
9939	1571	41	are	be	VBP
9939	1571	42	being	be	VBG
9939	1571	43	prepared	prepare	VBN
9939	1571	44	for	for	IN
9939	1571	45	canning	canning	NN
9939	1571	46	.	.	.
9939	1572	1	They	-PRON-	PRP
9939	1572	2	should	should	MD
9939	1572	3	be	be	VB
9939	1572	4	kept	keep	VBN
9939	1572	5	in	in	IN
9939	1572	6	the	the	DT
9939	1572	7	hot	hot	JJ
9939	1572	8	water	water	NN
9939	1572	9	until	until	IN
9939	1572	10	the	the	DT
9939	1572	11	food	food	NN
9939	1572	12	is	be	VBZ
9939	1572	13	ready	ready	JJ
9939	1572	14	to	to	TO
9939	1572	15	be	be	VB
9939	1572	16	placed	place	VBN
9939	1572	17	in	in	IN
9939	1572	18	them	-PRON-	PRP
9939	1572	19	.	.	.
9939	1573	1	In	in	IN
9939	1573	2	the	the	DT
9939	1573	3	one	one	CD
9939	1573	4	-	-	HYPH
9939	1573	5	period	period	NN
9939	1573	6	cold	cold	JJ
9939	1573	7	-	-	HYPH
9939	1573	8	pack	pack	NN
9939	1573	9	method	method	NN
9939	1573	10	,	,	,
9939	1573	11	it	-PRON-	PRP
9939	1573	12	is	be	VBZ
9939	1573	13	not	not	RB
9939	1573	14	necessary	necessary	JJ
9939	1573	15	to	to	TO
9939	1573	16	boil	boil	VB
9939	1573	17	the	the	DT
9939	1573	18	jars	jar	NNS
9939	1573	19	,	,	,
9939	1573	20	rubbers	rubber	NNS
9939	1573	21	,	,	,
9939	1573	22	and	and	CC
9939	1573	23	covers	cover	VBZ
9939	1573	24	,	,	,
9939	1573	25	but	but	CC
9939	1573	26	this	this	DT
9939	1573	27	may	may	MD
9939	1573	28	be	be	VB
9939	1573	29	done	do	VBN
9939	1573	30	if	if	IN
9939	1573	31	desired	desire	VBN
9939	1573	32	.	.	.
9939	1574	1	To	to	TO
9939	1574	2	produce	produce	VB
9939	1574	3	good	good	JJ
9939	1574	4	-	-	HYPH
9939	1574	5	looking	look	VBG
9939	1574	6	jars	jar	NNS
9939	1574	7	of	of	IN
9939	1574	8	food	food	NN
9939	1574	9	,	,	,
9939	1574	10	the	the	DT
9939	1574	11	fruit	fruit	NN
9939	1574	12	or	or	CC
9939	1574	13	vegetables	vegetable	NNS
9939	1574	14	to	to	TO
9939	1574	15	be	be	VB
9939	1574	16	canned	can	VBN
9939	1574	17	should	should	MD
9939	1574	18	be	be	VB
9939	1574	19	graded	grade	VBN
9939	1574	20	to	to	IN
9939	1574	21	some	some	DT
9939	1574	22	extent	extent	NN
9939	1574	23	;	;	:
9939	1574	24	that	that	RB
9939	1574	25	is	is	RB
9939	1574	26	,	,	,
9939	1574	27	the	the	DT
9939	1574	28	finest	fine	JJS
9939	1574	29	of	of	IN
9939	1574	30	the	the	DT
9939	1574	31	fruits	fruit	NNS
9939	1574	32	or	or	CC
9939	1574	33	vegetables	vegetable	NNS
9939	1574	34	should	should	MD
9939	1574	35	be	be	VB
9939	1574	36	separated	separate	VBN
9939	1574	37	and	and	CC
9939	1574	38	used	use	VBN
9939	1574	39	by	by	IN
9939	1574	40	themselves	-PRON-	PRP
9939	1574	41	,	,	,
9939	1574	42	as	as	IN
9939	1574	43	should	should	MD
9939	1574	44	also	also	RB
9939	1574	45	those	those	DT
9939	1574	46	of	of	IN
9939	1574	47	medium	medium	JJ
9939	1574	48	quality	quality	NN
9939	1574	49	.	.	.
9939	1575	1	Often	often	RB
9939	1575	2	it	-PRON-	PRP
9939	1575	3	is	be	VBZ
9939	1575	4	wise	wise	JJ
9939	1575	5	to	to	TO
9939	1575	6	use	use	VB
9939	1575	7	the	the	DT
9939	1575	8	poorest	poor	JJS
9939	1575	9	foods	food	NNS
9939	1575	10	for	for	IN
9939	1575	11	purposes	purpose	NNS
9939	1575	12	other	other	JJ
9939	1575	13	than	than	IN
9939	1575	14	canning	canning	NN
9939	1575	15	.	.	.
9939	1576	1	The	the	DT
9939	1576	2	food	food	NN
9939	1576	3	may	may	MD
9939	1576	4	then	then	RB
9939	1576	5	be	be	VB
9939	1576	6	canned	can	VBN
9939	1576	7	according	accord	VBG
9939	1576	8	to	to	IN
9939	1576	9	the	the	DT
9939	1576	10	chosen	choose	VBN
9939	1576	11	method	method	NN
9939	1576	12	,	,	,
9939	1576	13	but	but	CC
9939	1576	14	by	by	IN
9939	1576	15	no	no	DT
9939	1576	16	means	means	NN
9939	1576	17	should	should	MD
9939	1576	18	methods	method	NNS
9939	1576	19	be	be	VB
9939	1576	20	mixed	mix	VBN
9939	1576	21	.	.	.
9939	1577	1	In	in	IN
9939	1577	2	handling	handle	VBG
9939	1577	3	the	the	DT
9939	1577	4	product	product	NN
9939	1577	5	after	after	IN
9939	1577	6	it	-PRON-	PRP
9939	1577	7	has	have	VBZ
9939	1577	8	been	be	VBN
9939	1577	9	cooked	cook	VBN
9939	1577	10	by	by	IN
9939	1577	11	the	the	DT
9939	1577	12	open	open	JJ
9939	1577	13	-	-	HYPH
9939	1577	14	kettle	kettle	NN
9939	1577	15	method	method	NN
9939	1577	16	,	,	,
9939	1577	17	any	any	DT
9939	1577	18	spoon	spoon	NN
9939	1577	19	,	,	,
9939	1577	20	funnel	funnel	NN
9939	1577	21	,	,	,
9939	1577	22	or	or	CC
9939	1577	23	other	other	JJ
9939	1577	24	utensil	utensil	NN
9939	1577	25	must	must	MD
9939	1577	26	be	be	VB
9939	1577	27	thoroughly	thoroughly	RB
9939	1577	28	sterilized	sterilize	VBN
9939	1577	29	in	in	IN
9939	1577	30	the	the	DT
9939	1577	31	same	same	JJ
9939	1577	32	way	way	NN
9939	1577	33	as	as	IN
9939	1577	34	the	the	DT
9939	1577	35	jars	jar	NNS
9939	1577	36	and	and	CC
9939	1577	37	their	-PRON-	PRP$
9939	1577	38	covers	cover	NNS
9939	1577	39	and	and	CC
9939	1577	40	rubbers	rubber	NNS
9939	1577	41	;	;	:
9939	1577	42	indeed	indeed	RB
9939	1577	43	,	,	,
9939	1577	44	no	no	DT
9939	1577	45	unsterile	unsterile	NN
9939	1577	46	utensil	utensil	JJ
9939	1577	47	should	should	MD
9939	1577	48	ever	ever	RB
9939	1577	49	be	be	VB
9939	1577	50	allowed	allow	VBN
9939	1577	51	to	to	TO
9939	1577	52	touch	touch	VB
9939	1577	53	the	the	DT
9939	1577	54	food	food	NN
9939	1577	55	when	when	WRB
9939	1577	56	a	a	DT
9939	1577	57	jar	jar	NN
9939	1577	58	is	be	VBZ
9939	1577	59	being	be	VBG
9939	1577	60	filled	fill	VBN
9939	1577	61	.	.	.
9939	1578	1	[	[	-LRB-
9939	1578	2	Illustration	illustration	NN
9939	1578	3	:	:	:
9939	1578	4	FIG	FIG	NNP
9939	1578	5	.	.	.
9939	1579	1	22	22	CD
9939	1579	2	]	]	-RRB-
9939	1579	3	55	55	CD
9939	1579	4	.	.	.
9939	1580	1	It	-PRON-	PRP
9939	1580	2	is	be	VBZ
9939	1580	3	by	by	IN
9939	1580	4	the	the	DT
9939	1580	5	observance	observance	NN
9939	1580	6	of	of	IN
9939	1580	7	such	such	JJ
9939	1580	8	precautions	precaution	NNS
9939	1580	9	as	as	IN
9939	1580	10	these	these	DT
9939	1580	11	,	,	,
9939	1580	12	some	some	DT
9939	1580	13	of	of	IN
9939	1580	14	them	-PRON-	PRP
9939	1580	15	seemingly	seemingly	RB
9939	1580	16	unimportant	unimportant	JJ
9939	1580	17	,	,	,
9939	1580	18	that	that	IN
9939	1580	19	the	the	DT
9939	1580	20	housewife	housewife	NN
9939	1580	21	will	will	MD
9939	1580	22	be	be	VB
9939	1580	23	repaid	repay	VBN
9939	1580	24	for	for	IN
9939	1580	25	her	-PRON-	PRP$
9939	1580	26	efforts	effort	NNS
9939	1580	27	in	in	IN
9939	1580	28	canning	canning	NN
9939	1580	29	and	and	CC
9939	1580	30	be	be	VB
9939	1580	31	able	able	JJ
9939	1580	32	to	to	TO
9939	1580	33	produce	produce	VB
9939	1580	34	canned	canned	JJ
9939	1580	35	fruits	fruit	NNS
9939	1580	36	and	and	CC
9939	1580	37	vegetables	vegetable	NNS
9939	1580	38	like	like	IN
9939	1580	39	those	those	DT
9939	1580	40	shown	show	VBN
9939	1580	41	in	in	IN
9939	1580	42	color	color	NN
9939	1580	43	in	in	IN
9939	1580	44	Fig	Fig	NNP
9939	1580	45	.	.	.
9939	1581	1	22	22	CD
9939	1581	2	.	.	.
9939	1582	1	This	this	DT
9939	1582	2	illustration	illustration	NN
9939	1582	3	shows	show	VBZ
9939	1582	4	,	,	,
9939	1582	5	with	with	IN
9939	1582	6	a	a	DT
9939	1582	7	few	few	JJ
9939	1582	8	exceptions	exception	NNS
9939	1582	9	,	,	,
9939	1582	10	such	such	JJ
9939	1582	11	foods	food	NNS
9939	1582	12	canned	can	VBN
9939	1582	13	by	by	IN
9939	1582	14	the	the	DT
9939	1582	15	one	one	CD
9939	1582	16	-	-	HYPH
9939	1582	17	period	period	NN
9939	1582	18	cold	cold	JJ
9939	1582	19	-	-	HYPH
9939	1582	20	pack	pack	NN
9939	1582	21	method	method	NN
9939	1582	22	,	,	,
9939	1582	23	and	and	CC
9939	1582	24	merits	merit	VBZ
9939	1582	25	close	close	JJ
9939	1582	26	inspection	inspection	NN
9939	1582	27	.	.	.
9939	1583	1	As	as	IN
9939	1583	2	will	will	MD
9939	1583	3	be	be	VB
9939	1583	4	observed	observe	VBN
9939	1583	5	,	,	,
9939	1583	6	the	the	DT
9939	1583	7	jars	jar	NNS
9939	1583	8	are	be	VBP
9939	1583	9	full	full	JJ
9939	1583	10	and	and	CC
9939	1583	11	well	well	RB
9939	1583	12	packed	packed	JJ
9939	1583	13	and	and	CC
9939	1583	14	the	the	DT
9939	1583	15	color	color	NN
9939	1583	16	of	of	IN
9939	1583	17	each	each	DT
9939	1583	18	food	food	NN
9939	1583	19	is	be	VBZ
9939	1583	20	retained	retain	VBN
9939	1583	21	.	.	.
9939	1584	1	Each	each	DT
9939	1584	2	can	can	MD
9939	1584	3	of	of	IN
9939	1584	4	food	food	NN
9939	1584	5	indicates	indicate	VBZ
9939	1584	6	careful	careful	JJ
9939	1584	7	work	work	NN
9939	1584	8	and	and	CC
9939	1584	9	serves	serve	VBZ
9939	1584	10	to	to	TO
9939	1584	11	show	show	VB
9939	1584	12	the	the	DT
9939	1584	13	housewife	housewife	NN
9939	1584	14	what	what	WP
9939	1584	15	she	-PRON-	PRP
9939	1584	16	may	may	MD
9939	1584	17	expect	expect	VB
9939	1584	18	if	if	IN
9939	1584	19	she	-PRON-	PRP
9939	1584	20	performs	perform	VBZ
9939	1584	21	her	-PRON-	PRP$
9939	1584	22	work	work	NN
9939	1584	23	under	under	IN
9939	1584	24	the	the	DT
9939	1584	25	right	right	JJ
9939	1584	26	conditions	condition	NNS
9939	1584	27	and	and	CC
9939	1584	28	in	in	IN
9939	1584	29	the	the	DT
9939	1584	30	right	right	JJ
9939	1584	31	way	way	NN
9939	1584	32	.	.	.
9939	1585	1	This	this	DT
9939	1585	2	illustration	illustration	NN
9939	1585	3	likewise	likewise	RB
9939	1585	4	serves	serve	VBZ
9939	1585	5	to	to	TO
9939	1585	6	demonstrate	demonstrate	VB
9939	1585	7	that	that	IN
9939	1585	8	any	any	DT
9939	1585	9	food	food	NN
9939	1585	10	may	may	MD
9939	1585	11	be	be	VB
9939	1585	12	successfully	successfully	RB
9939	1585	13	canned	can	VBN
9939	1585	14	by	by	IN
9939	1585	15	the	the	DT
9939	1585	16	one	one	CD
9939	1585	17	-	-	HYPH
9939	1585	18	period	period	NN
9939	1585	19	cold	cold	JJ
9939	1585	20	-	-	HYPH
9939	1585	21	pack	pack	NN
9939	1585	22	method	method	NN
9939	1585	23	,	,	,
9939	1585	24	a	a	DT
9939	1585	25	claim	claim	NN
9939	1585	26	that	that	WDT
9939	1585	27	can	can	MD
9939	1585	28	not	not	RB
9939	1585	29	be	be	VB
9939	1585	30	made	make	VBN
9939	1585	31	for	for	IN
9939	1585	32	the	the	DT
9939	1585	33	other	other	JJ
9939	1585	34	canning	canning	NN
9939	1585	35	methods	method	NNS
9939	1585	36	.	.	.
9939	1586	1	In	in	IN
9939	1586	2	fact	fact	NN
9939	1586	3	,	,	,
9939	1586	4	some	some	DT
9939	1586	5	of	of	IN
9939	1586	6	the	the	DT
9939	1586	7	foods	food	NNS
9939	1586	8	illustrated	illustrate	VBN
9939	1586	9	,	,	,
9939	1586	10	as	as	IN
9939	1586	11	,	,	,
9939	1586	12	for	for	IN
9939	1586	13	instance	instance	NN
9939	1586	14	,	,	,
9939	1586	15	peas	pea	NNS
9939	1586	16	and	and	CC
9939	1586	17	corn	corn	NN
9939	1586	18	,	,	,
9939	1586	19	can	can	MD
9939	1586	20	not	not	RB
9939	1586	21	be	be	VB
9939	1586	22	canned	can	VBN
9939	1586	23	successfully	successfully	RB
9939	1586	24	by	by	IN
9939	1586	25	any	any	DT
9939	1586	26	other	other	JJ
9939	1586	27	method	method	NN
9939	1586	28	.	.	.
9939	1587	1	DIRECTIONS	DIRECTIONS	NNP
9939	1587	2	FOR	for	IN
9939	1587	3	CANNING	canning	NN
9939	1587	4	VEGETABLES	VEGETABLES	NNP
9939	1587	5	56	56	CD
9939	1587	6	.	.	.
9939	1588	1	CLASSIFICATION	classification	NN
9939	1588	2	OF	of	IN
9939	1588	3	VEGETABLES.--To	VEGETABLES.--To	NNP
9939	1588	4	simplify	simplify	VBP
9939	1588	5	the	the	DT
9939	1588	6	directions	direction	NNS
9939	1588	7	here	here	RB
9939	1588	8	given	give	VBN
9939	1588	9	for	for	IN
9939	1588	10	the	the	DT
9939	1588	11	canning	canning	NN
9939	1588	12	of	of	IN
9939	1588	13	vegetables	vegetable	NNS
9939	1588	14	,	,	,
9939	1588	15	this	this	DT
9939	1588	16	food	food	NN
9939	1588	17	is	be	VBZ
9939	1588	18	divided	divide	VBN
9939	1588	19	into	into	IN
9939	1588	20	four	four	CD
9939	1588	21	groups	group	NNS
9939	1588	22	,	,	,
9939	1588	23	as	as	IN
9939	1588	24	follows	follow	VBZ
9939	1588	25	:	:	:
9939	1588	26	1	1	CD
9939	1588	27	.	.	.
9939	1589	1	_	_	NNP
9939	1589	2	Greens	Greens	NNP
9939	1589	3	_	_	NNP
9939	1589	4	,	,	,
9939	1589	5	which	which	WDT
9939	1589	6	include	include	VBP
9939	1589	7	all	all	DT
9939	1589	8	wild	wild	JJ
9939	1589	9	and	and	CC
9939	1589	10	cultivated	cultivate	VBN
9939	1589	11	edible	edible	JJ
9939	1589	12	greens	green	NNS
9939	1589	13	,	,	,
9939	1589	14	such	such	JJ
9939	1589	15	as	as	IN
9939	1589	16	beet	beet	NN
9939	1589	17	greens	green	NNS
9939	1589	18	,	,	,
9939	1589	19	collards	collard	NNS
9939	1589	20	,	,	,
9939	1589	21	cress	cress	NN
9939	1589	22	,	,	,
9939	1589	23	dandelion	dandelion	NN
9939	1589	24	,	,	,
9939	1589	25	endive	endive	JJ
9939	1589	26	,	,	,
9939	1589	27	horseradish	horseradish	NNP
9939	1589	28	greens	greens	NNP
9939	1589	29	,	,	,
9939	1589	30	kale	kale	NNP
9939	1589	31	,	,	,
9939	1589	32	mustard	mustard	NN
9939	1589	33	greens	green	NNS
9939	1589	34	,	,	,
9939	1589	35	spinach	spinach	NN
9939	1589	36	,	,	,
9939	1589	37	New	New	NNP
9939	1589	38	Zealand	Zealand	NNP
9939	1589	39	spinach	spinach	NN
9939	1589	40	,	,	,
9939	1589	41	and	and	CC
9939	1589	42	Swiss	swiss	JJ
9939	1589	43	chard	chard	NN
9939	1589	44	.	.	.
9939	1590	1	2	2	LS
9939	1590	2	.	.	.
9939	1591	1	_	_	NNP
9939	1591	2	Pod	Pod	NNP
9939	1591	3	and	and	CC
9939	1591	4	related	related	JJ
9939	1591	5	vegetables	vegetable	NNS
9939	1591	6	_	_	NNP
9939	1591	7	,	,	,
9939	1591	8	which	which	WDT
9939	1591	9	include	include	VBP
9939	1591	10	asparagus	asparagus	NN
9939	1591	11	,	,	,
9939	1591	12	beans	bean	NNS
9939	1591	13	,	,	,
9939	1591	14	both	both	CC
9939	1591	15	string	string	NN
9939	1591	16	and	and	CC
9939	1591	17	wax	wax	NN
9939	1591	18	,	,	,
9939	1591	19	Brussels	Brussels	NNP
9939	1591	20	sprouts	sprout	NNS
9939	1591	21	,	,	,
9939	1591	22	cabbage	cabbage	NN
9939	1591	23	,	,	,
9939	1591	24	cauliflower	cauliflower	NN
9939	1591	25	,	,	,
9939	1591	26	eggplant	eggplant	JJ
9939	1591	27	,	,	,
9939	1591	28	okra	okra	NN
9939	1591	29	,	,	,
9939	1591	30	peppers	pepper	NNS
9939	1591	31	,	,	,
9939	1591	32	both	both	CC
9939	1591	33	green	green	JJ
9939	1591	34	and	and	CC
9939	1591	35	ripe	ripe	JJ
9939	1591	36	,	,	,
9939	1591	37	summer	summer	NN
9939	1591	38	squash	squash	NN
9939	1591	39	,	,	,
9939	1591	40	and	and	CC
9939	1591	41	vegetable	vegetable	NN
9939	1591	42	marrow	marrow	NN
9939	1591	43	.	.	.
9939	1592	1	3	3	LS
9939	1592	2	.	.	.
9939	1593	1	_	_	NNP
9939	1593	2	Root	Root	NNP
9939	1593	3	and	and	CC
9939	1593	4	tuber	tuber	VB
9939	1593	5	vegetables	vegetable	NNS
9939	1593	6	_	_	NNP
9939	1593	7	,	,	,
9939	1593	8	which	which	WDT
9939	1593	9	include	include	VBP
9939	1593	10	beets	beet	NNS
9939	1593	11	,	,	,
9939	1593	12	carrots	carrot	NNS
9939	1593	13	,	,	,
9939	1593	14	kohlrabi	kohlrabi	NNP
9939	1593	15	,	,	,
9939	1593	16	parsnips	parsnips	NNP
9939	1593	17	,	,	,
9939	1593	18	rutabagas	rutabagas	NN
9939	1593	19	,	,	,
9939	1593	20	salsify	salsify	VBP
9939	1593	21	,	,	,
9939	1593	22	sweet	sweet	JJ
9939	1593	23	potatoes	potato	NNS
9939	1593	24	,	,	,
9939	1593	25	and	and	CC
9939	1593	26	turnips	turnip	NNS
9939	1593	27	.	.	.
9939	1594	1	4	4	LS
9939	1594	2	.	.	.
9939	1595	1	_	_	NNP
9939	1595	2	Special	special	JJ
9939	1595	3	vegetables	vegetable	NNS
9939	1595	4	_	_	NNP
9939	1595	5	,	,	,
9939	1595	6	which	which	WDT
9939	1595	7	include	include	VBP
9939	1595	8	beans	bean	NNS
9939	1595	9	,	,	,
9939	1595	10	both	both	CC
9939	1595	11	Lima	Lima	NNP
9939	1595	12	and	and	CC
9939	1595	13	shell	shell	NN
9939	1595	14	,	,	,
9939	1595	15	corn	corn	NN
9939	1595	16	,	,	,
9939	1595	17	mushrooms	mushroom	NNS
9939	1595	18	,	,	,
9939	1595	19	peas	pea	NNS
9939	1595	20	,	,	,
9939	1595	21	pumpkin	pumpkin	NN
9939	1595	22	,	,	,
9939	1595	23	sauerkraut	sauerkraut	NN
9939	1595	24	,	,	,
9939	1595	25	squash	squash	JJ
9939	1595	26	,	,	,
9939	1595	27	succotash	succotash	JJ
9939	1595	28	and	and	CC
9939	1595	29	other	other	JJ
9939	1595	30	vegetable	vegetable	NN
9939	1595	31	combinations	combination	NNS
9939	1595	32	,	,	,
9939	1595	33	and	and	CC
9939	1595	34	tomatoes	tomato	NNS
9939	1595	35	.	.	.
9939	1596	1	The	the	DT
9939	1596	2	convenience	convenience	NN
9939	1596	3	of	of	IN
9939	1596	4	this	this	DT
9939	1596	5	plan	plan	NN
9939	1596	6	will	will	MD
9939	1596	7	be	be	VB
9939	1596	8	readily	readily	RB
9939	1596	9	seen	see	VBN
9939	1596	10	when	when	WRB
9939	1596	11	it	-PRON-	PRP
9939	1596	12	is	be	VBZ
9939	1596	13	understood	understand	VBN
9939	1596	14	that	that	IN
9939	1596	15	,	,	,
9939	1596	16	with	with	IN
9939	1596	17	the	the	DT
9939	1596	18	exception	exception	NN
9939	1596	19	of	of	IN
9939	1596	20	the	the	DT
9939	1596	21	special	special	JJ
9939	1596	22	vegetables	vegetable	NNS
9939	1596	23	,	,	,
9939	1596	24	the	the	DT
9939	1596	25	same	same	JJ
9939	1596	26	method	method	NN
9939	1596	27	of	of	IN
9939	1596	28	preparation	preparation	NN
9939	1596	29	and	and	CC
9939	1596	30	the	the	DT
9939	1596	31	time	time	NN
9939	1596	32	given	give	VBN
9939	1596	33	for	for	IN
9939	1596	34	the	the	DT
9939	1596	35	various	various	JJ
9939	1596	36	steps	step	NNS
9939	1596	37	in	in	IN
9939	1596	38	the	the	DT
9939	1596	39	canning	canning	NN
9939	1596	40	process	process	NN
9939	1596	41	apply	apply	VB
9939	1596	42	to	to	IN
9939	1596	43	all	all	DT
9939	1596	44	vegetables	vegetable	NNS
9939	1596	45	of	of	IN
9939	1596	46	the	the	DT
9939	1596	47	same	same	JJ
9939	1596	48	class	class	NN
9939	1596	49	.	.	.
9939	1597	1	Thus	thus	RB
9939	1597	2	,	,	,
9939	1597	3	if	if	IN
9939	1597	4	directions	direction	NNS
9939	1597	5	for	for	IN
9939	1597	6	a	a	DT
9939	1597	7	vegetable	vegetable	NN
9939	1597	8	belonging	belong	VBG
9939	1597	9	to	to	IN
9939	1597	10	a	a	DT
9939	1597	11	certain	certain	JJ
9939	1597	12	class	class	NN
9939	1597	13	are	be	VBP
9939	1597	14	not	not	RB
9939	1597	15	definitely	definitely	RB
9939	1597	16	stated	state	VBN
9939	1597	17	in	in	IN
9939	1597	18	the	the	DT
9939	1597	19	text	text	NN
9939	1597	20	,	,	,
9939	1597	21	it	-PRON-	PRP
9939	1597	22	may	may	MD
9939	1597	23	be	be	VB
9939	1597	24	taken	take	VBN
9939	1597	25	for	for	IN
9939	1597	26	granted	grant	VBN
9939	1597	27	that	that	IN
9939	1597	28	this	this	DT
9939	1597	29	vegetable	vegetable	NN
9939	1597	30	may	may	MD
9939	1597	31	be	be	VB
9939	1597	32	canned	can	VBN
9939	1597	33	in	in	IN
9939	1597	34	the	the	DT
9939	1597	35	manner	manner	NN
9939	1597	36	given	give	VBN
9939	1597	37	for	for	IN
9939	1597	38	another	another	DT
9939	1597	39	vegetable	vegetable	NN
9939	1597	40	of	of	IN
9939	1597	41	the	the	DT
9939	1597	42	same	same	JJ
9939	1597	43	class	class	NN
9939	1597	44	.	.	.
9939	1598	1	57	57	CD
9939	1598	2	.	.	.
9939	1599	1	GENERAL	GENERAL	NNP
9939	1599	2	DIRECTIONS.--The	DIRECTIONS.--The	NNPS
9939	1599	3	canning	canning	NN
9939	1599	4	of	of	IN
9939	1599	5	vegetables	vegetable	NNS
9939	1599	6	may	may	MD
9939	1599	7	be	be	VB
9939	1599	8	most	most	RBS
9939	1599	9	successfully	successfully	RB
9939	1599	10	done	do	VBN
9939	1599	11	by	by	IN
9939	1599	12	the	the	DT
9939	1599	13	one	one	CD
9939	1599	14	-	-	HYPH
9939	1599	15	period	period	NN
9939	1599	16	cold	cold	JJ
9939	1599	17	-	-	HYPH
9939	1599	18	pack	pack	NN
9939	1599	19	method	method	NN
9939	1599	20	.	.	.
9939	1600	1	Tomatoes	tomato	NNS
9939	1600	2	,	,	,
9939	1600	3	however	however	RB
9939	1600	4	,	,	,
9939	1600	5	because	because	IN
9939	1600	6	of	of	IN
9939	1600	7	the	the	DT
9939	1600	8	large	large	JJ
9939	1600	9	quantity	quantity	NN
9939	1600	10	of	of	IN
9939	1600	11	acid	acid	NN
9939	1600	12	they	-PRON-	PRP
9939	1600	13	contain	contain	VBP
9939	1600	14	,	,	,
9939	1600	15	may	may	MD
9939	1600	16	be	be	VB
9939	1600	17	canned	can	VBN
9939	1600	18	and	and	CC
9939	1600	19	kept	keep	VBN
9939	1600	20	with	with	IN
9939	1600	21	little	little	JJ
9939	1600	22	difficulty	difficulty	NN
9939	1600	23	by	by	IN
9939	1600	24	the	the	DT
9939	1600	25	open	open	JJ
9939	1600	26	-	-	HYPH
9939	1600	27	kettle	kettle	NN
9939	1600	28	method	method	NN
9939	1600	29	,	,	,
9939	1600	30	but	but	CC
9939	1600	31	they	-PRON-	PRP
9939	1600	32	will	will	MD
9939	1600	33	be	be	VB
9939	1600	34	found	find	VBN
9939	1600	35	to	to	TO
9939	1600	36	keep	keep	VB
9939	1600	37	their	-PRON-	PRP$
9939	1600	38	shape	shape	NN
9939	1600	39	better	well	RBR
9939	1600	40	if	if	IN
9939	1600	41	the	the	DT
9939	1600	42	cold	cold	JJ
9939	1600	43	-	-	HYPH
9939	1600	44	pack	pack	NN
9939	1600	45	method	method	NN
9939	1600	46	is	be	VBZ
9939	1600	47	employed	employ	VBN
9939	1600	48	.	.	.
9939	1601	1	The	the	DT
9939	1601	2	time	time	NN
9939	1601	3	required	require	VBN
9939	1601	4	for	for	IN
9939	1601	5	cooking	cook	VBG
9939	1601	6	any	any	DT
9939	1601	7	vegetable	vegetable	NN
9939	1601	8	after	after	IN
9939	1601	9	it	-PRON-	PRP
9939	1601	10	is	be	VBZ
9939	1601	11	packed	pack	VBN
9939	1601	12	in	in	IN
9939	1601	13	jars	jar	NNS
9939	1601	14	depends	depend	VBZ
9939	1601	15	on	on	IN
9939	1601	16	the	the	DT
9939	1601	17	kind	kind	NN
9939	1601	18	and	and	CC
9939	1601	19	the	the	DT
9939	1601	20	age	age	NN
9939	1601	21	.	.	.
9939	1602	1	Therefore	therefore	RB
9939	1602	2	,	,	,
9939	1602	3	if	if	IN
9939	1602	4	a	a	DT
9939	1602	5	vegetable	vegetable	NN
9939	1602	6	is	be	VBZ
9939	1602	7	hard	hard	JJ
9939	1602	8	or	or	CC
9939	1602	9	likely	likely	JJ
9939	1602	10	to	to	TO
9939	1602	11	be	be	VB
9939	1602	12	tough	tough	JJ
9939	1602	13	,	,	,
9939	1602	14	it	-PRON-	PRP
9939	1602	15	may	may	MD
9939	1602	16	be	be	VB
9939	1602	17	necessary	necessary	JJ
9939	1602	18	to	to	TO
9939	1602	19	increase	increase	VB
9939	1602	20	the	the	DT
9939	1602	21	time	time	NN
9939	1602	22	given	give	VBN
9939	1602	23	in	in	IN
9939	1602	24	the	the	DT
9939	1602	25	directions	direction	NNS
9939	1602	26	;	;	:
9939	1602	27	whereas	whereas	IN
9939	1602	28	,	,	,
9939	1602	29	if	if	IN
9939	1602	30	it	-PRON-	PRP
9939	1602	31	is	be	VBZ
9939	1602	32	young	young	JJ
9939	1602	33	and	and	CC
9939	1602	34	tender	tender	JJ
9939	1602	35	or	or	CC
9939	1602	36	very	very	RB
9939	1602	37	ripe	ripe	JJ
9939	1602	38	,	,	,
9939	1602	39	as	as	IN
9939	1602	40	in	in	IN
9939	1602	41	the	the	DT
9939	1602	42	case	case	NN
9939	1602	43	of	of	IN
9939	1602	44	tomatoes	tomato	NNS
9939	1602	45	,	,	,
9939	1602	46	the	the	DT
9939	1602	47	time	time	NN
9939	1602	48	for	for	IN
9939	1602	49	cooking	cooking	NN
9939	1602	50	may	may	MD
9939	1602	51	perhaps	perhaps	RB
9939	1602	52	have	have	VB
9939	1602	53	to	to	TO
9939	1602	54	be	be	VB
9939	1602	55	decreased	decrease	VBN
9939	1602	56	.	.	.
9939	1603	1	Because	because	IN
9939	1603	2	,	,	,
9939	1603	3	in	in	IN
9939	1603	4	altitudes	altitude	NNS
9939	1603	5	higher	high	JJR
9939	1603	6	than	than	IN
9939	1603	7	sea	sea	NN
9939	1603	8	level	level	NN
9939	1603	9	,	,	,
9939	1603	10	the	the	DT
9939	1603	11	boiling	boiling	NN
9939	1603	12	point	point	NN
9939	1603	13	of	of	IN
9939	1603	14	water	water	NN
9939	1603	15	is	be	VBZ
9939	1603	16	lower	low	JJR
9939	1603	17	than	than	IN
9939	1603	18	212	212	CD
9939	1603	19	degrees	degree	NNS
9939	1603	20	Fahrenheit	fahrenheit	IN
9939	1603	21	,	,	,
9939	1603	22	the	the	DT
9939	1603	23	length	length	NN
9939	1603	24	of	of	IN
9939	1603	25	time	time	NN
9939	1603	26	for	for	IN
9939	1603	27	boiling	boil	VBG
9939	1603	28	foods	food	NNS
9939	1603	29	in	in	IN
9939	1603	30	the	the	DT
9939	1603	31	water	water	NN
9939	1603	32	bath	bath	NN
9939	1603	33	must	must	MD
9939	1603	34	be	be	VB
9939	1603	35	increased	increase	VBN
9939	1603	36	after	after	IN
9939	1603	37	an	an	DT
9939	1603	38	altitude	altitude	NN
9939	1603	39	of	of	IN
9939	1603	40	500	500	CD
9939	1603	41	feet	foot	NNS
9939	1603	42	is	be	VBZ
9939	1603	43	reached	reach	VBN
9939	1603	44	.	.	.
9939	1604	1	Therefore	therefore	RB
9939	1604	2	,	,	,
9939	1604	3	for	for	IN
9939	1604	4	every	every	DT
9939	1604	5	additional	additional	JJ
9939	1604	6	500	500	CD
9939	1604	7	feet	foot	NNS
9939	1604	8	over	over	IN
9939	1604	9	the	the	DT
9939	1604	10	first	first	JJ
9939	1604	11	500	500	CD
9939	1604	12	feet	foot	NNS
9939	1604	13	,	,	,
9939	1604	14	10	10	CD
9939	1604	15	per	per	NN
9939	1604	16	cent	cent	NN
9939	1604	17	.	.	.
9939	1605	1	should	should	MD
9939	1605	2	be	be	VB
9939	1605	3	added	add	VBN
9939	1605	4	to	to	IN
9939	1605	5	the	the	DT
9939	1605	6	time	time	NN
9939	1605	7	given	give	VBN
9939	1605	8	for	for	IN
9939	1605	9	the	the	DT
9939	1605	10	boiling	boiling	NN
9939	1605	11	in	in	IN
9939	1605	12	water	water	NN
9939	1605	13	.	.	.
9939	1606	1	In	in	IN
9939	1606	2	case	case	NN
9939	1606	3	a	a	DT
9939	1606	4	pressure	pressure	NN
9939	1606	5	cooker	cooker	NN
9939	1606	6	is	be	VBZ
9939	1606	7	used	use	VBN
9939	1606	8	,	,	,
9939	1606	9	however	however	RB
9939	1606	10	,	,	,
9939	1606	11	this	this	DT
9939	1606	12	is	be	VBZ
9939	1606	13	not	not	RB
9939	1606	14	necessary	necessary	JJ
9939	1606	15	.	.	.
9939	1607	1	The	the	DT
9939	1607	2	canning	canning	NN
9939	1607	3	directions	direction	NNS
9939	1607	4	here	here	RB
9939	1607	5	given	give	VBN
9939	1607	6	are	be	VBP
9939	1607	7	for	for	IN
9939	1607	8	1-quart	1-quart	CD
9939	1607	9	jars	jar	NNS
9939	1607	10	.	.	.
9939	1608	1	If	if	IN
9939	1608	2	pint	pint	NN
9939	1608	3	jars	jar	NNS
9939	1608	4	are	be	VBP
9939	1608	5	to	to	TO
9939	1608	6	be	be	VB
9939	1608	7	used	use	VBN
9939	1608	8	,	,	,
9939	1608	9	decrease	decrease	VB
9939	1608	10	the	the	DT
9939	1608	11	salt	salt	NN
9939	1608	12	proportionately	proportionately	RB
9939	1608	13	;	;	:
9939	1608	14	also	also	RB
9939	1608	15	,	,	,
9939	1608	16	decrease	decrease	VB
9939	1608	17	the	the	DT
9939	1608	18	time	time	NN
9939	1608	19	for	for	IN
9939	1608	20	cooking	cooking	NN
9939	1608	21	in	in	IN
9939	1608	22	each	each	DT
9939	1608	23	case	case	NN
9939	1608	24	one	one	CD
9939	1608	25	-	-	HYPH
9939	1608	26	fifth	fifth	NN
9939	1608	27	of	of	IN
9939	1608	28	the	the	DT
9939	1608	29	time	time	NN
9939	1608	30	,	,	,
9939	1608	31	or	or	CC
9939	1608	32	20	20	CD
9939	1608	33	per	per	NN
9939	1608	34	cent	cent	NN
9939	1608	35	.	.	.
9939	1609	1	If	if	IN
9939	1609	2	2-quart	2-quart	CD
9939	1609	3	jars	jar	NNS
9939	1609	4	are	be	VBP
9939	1609	5	to	to	TO
9939	1609	6	be	be	VB
9939	1609	7	used	use	VBN
9939	1609	8	,	,	,
9939	1609	9	double	double	VB
9939	1609	10	the	the	DT
9939	1609	11	amount	amount	NN
9939	1609	12	of	of	IN
9939	1609	13	salt	salt	NN
9939	1609	14	and	and	CC
9939	1609	15	add	add	VB
9939	1609	16	to	to	IN
9939	1609	17	the	the	DT
9939	1609	18	length	length	NN
9939	1609	19	of	of	IN
9939	1609	20	time	time	NN
9939	1609	21	for	for	IN
9939	1609	22	cooking	cook	VBG
9939	1609	23	one	one	CD
9939	1609	24	-	-	HYPH
9939	1609	25	fifth	fifth	NN
9939	1609	26	,	,	,
9939	1609	27	or	or	CC
9939	1609	28	20	20	CD
9939	1609	29	per	per	NN
9939	1609	30	cent	cent	NN
9939	1609	31	.	.	.
9939	1610	1	For	for	IN
9939	1610	2	instance	instance	NN
9939	1610	3	,	,	,
9939	1610	4	if	if	IN
9939	1610	5	a	a	DT
9939	1610	6	1-quart	1-quart	CD
9939	1610	7	jar	jar	NN
9939	1610	8	of	of	IN
9939	1610	9	food	food	NN
9939	1610	10	requires	require	VBZ
9939	1610	11	90	90	CD
9939	1610	12	minutes	minute	NNS
9939	1610	13	,	,	,
9939	1610	14	a	a	DT
9939	1610	15	pint	pint	NN
9939	1610	16	jar	jar	NN
9939	1610	17	of	of	IN
9939	1610	18	the	the	DT
9939	1610	19	same	same	JJ
9939	1610	20	food	food	NN
9939	1610	21	would	would	MD
9939	1610	22	require	require	VB
9939	1610	23	72	72	CD
9939	1610	24	minutes	minute	NNS
9939	1610	25	and	and	CC
9939	1610	26	a	a	DT
9939	1610	27	2-quart	2-quart	CD
9939	1610	28	jar	jar	NN
9939	1610	29	,	,	,
9939	1610	30	108	108	CD
9939	1610	31	minutes	minute	NNS
9939	1610	32	.	.	.
9939	1611	1	GROUP	GROUP	NNP
9939	1611	2	1	1	CD
9939	1611	3	-	-	HYPH
9939	1611	4	-GREENS	-GREENS	NNP
9939	1611	5	58	58	CD
9939	1611	6	.	.	.
9939	1612	1	In	in	IN
9939	1612	2	canning	canning	NN
9939	1612	3	greens	green	NNS
9939	1612	4	,	,	,
9939	1612	5	or	or	CC
9939	1612	6	vegetables	vegetable	NNS
9939	1612	7	belonging	belong	VBG
9939	1612	8	to	to	IN
9939	1612	9	the	the	DT
9939	1612	10	first	first	JJ
9939	1612	11	group	group	NN
9939	1612	12	,	,	,
9939	1612	13	select	select	VB
9939	1612	14	those	those	DT
9939	1612	15	which	which	WDT
9939	1612	16	are	be	VBP
9939	1612	17	fresh	fresh	JJ
9939	1612	18	and	and	CC
9939	1612	19	tender	tender	JJ
9939	1612	20	.	.	.
9939	1613	1	Greens	Greens	NNP
9939	1613	2	that	that	WDT
9939	1613	3	are	be	VBP
9939	1613	4	old	old	JJ
9939	1613	5	and	and	CC
9939	1613	6	inclined	inclined	JJ
9939	1613	7	to	to	TO
9939	1613	8	be	be	VB
9939	1613	9	strong	strong	JJ
9939	1613	10	and	and	CC
9939	1613	11	tough	tough	JJ
9939	1613	12	may	may	MD
9939	1613	13	require	require	VB
9939	1613	14	longer	long	RBR
9939	1613	15	blanching	blanch	VBG
9939	1613	16	and	and	CC
9939	1613	17	cooking	cooking	NN
9939	1613	18	.	.	.
9939	1614	1	Look	look	VB
9939	1614	2	the	the	DT
9939	1614	3	greens	green	NNS
9939	1614	4	over	over	RP
9939	1614	5	carefully	carefully	RB
9939	1614	6	,	,	,
9939	1614	7	rejecting	reject	VBG
9939	1614	8	all	all	DT
9939	1614	9	leaves	leave	NNS
9939	1614	10	that	that	WDT
9939	1614	11	are	be	VBP
9939	1614	12	wilted	wilt	VBN
9939	1614	13	or	or	CC
9939	1614	14	otherwise	otherwise	RB
9939	1614	15	spoiled	spoiled	JJ
9939	1614	16	.	.	.
9939	1615	1	Cut	cut	VB
9939	1615	2	off	off	RP
9939	1615	3	the	the	DT
9939	1615	4	roots	root	NNS
9939	1615	5	and	and	CC
9939	1615	6	drop	drop	VB
9939	1615	7	the	the	DT
9939	1615	8	leaves	leave	NNS
9939	1615	9	into	into	IN
9939	1615	10	a	a	DT
9939	1615	11	pan	pan	NN
9939	1615	12	of	of	IN
9939	1615	13	cold	cold	JJ
9939	1615	14	water	water	NN
9939	1615	15	.	.	.
9939	1616	1	Wash	wash	VB
9939	1616	2	these	these	DT
9939	1616	3	thoroughly	thoroughly	RB
9939	1616	4	a	a	DT
9939	1616	5	number	number	NN
9939	1616	6	of	of	IN
9939	1616	7	times	time	NNS
9939	1616	8	,	,	,
9939	1616	9	using	use	VBG
9939	1616	10	fresh	fresh	JJ
9939	1616	11	water	water	NN
9939	1616	12	each	each	DT
9939	1616	13	time	time	NN
9939	1616	14	,	,	,
9939	1616	15	in	in	IN
9939	1616	16	order	order	NN
9939	1616	17	to	to	TO
9939	1616	18	remove	remove	VB
9939	1616	19	all	all	DT
9939	1616	20	sand	sand	NN
9939	1616	21	and	and	CC
9939	1616	22	dirt	dirt	NN
9939	1616	23	that	that	WDT
9939	1616	24	may	may	MD
9939	1616	25	be	be	VB
9939	1616	26	clinging	cling	VBG
9939	1616	27	to	to	IN
9939	1616	28	them	-PRON-	PRP
9939	1616	29	.	.	.
9939	1617	1	Then	then	RB
9939	1617	2	proceed	proceed	VB
9939	1617	3	to	to	TO
9939	1617	4	blanch	blanch	VB
9939	1617	5	them	-PRON-	PRP
9939	1617	6	for	for	IN
9939	1617	7	10	10	CD
9939	1617	8	to	to	TO
9939	1617	9	15	15	CD
9939	1617	10	minutes	minute	NNS
9939	1617	11	in	in	IN
9939	1617	12	steam	steam	NN
9939	1617	13	,	,	,
9939	1617	14	suspending	suspend	VBG
9939	1617	15	the	the	DT
9939	1617	16	greens	green	NNS
9939	1617	17	over	over	IN
9939	1617	18	boiling	boil	VBG
9939	1617	19	water	water	NN
9939	1617	20	in	in	IN
9939	1617	21	a	a	DT
9939	1617	22	piece	piece	NN
9939	1617	23	of	of	IN
9939	1617	24	cheesecloth	cheesecloth	NNP
9939	1617	25	,	,	,
9939	1617	26	a	a	DT
9939	1617	27	colander	colander	NN
9939	1617	28	,	,	,
9939	1617	29	or	or	CC
9939	1617	30	the	the	DT
9939	1617	31	top	top	NN
9939	1617	32	of	of	IN
9939	1617	33	a	a	DT
9939	1617	34	steamer	steamer	NN
9939	1617	35	.	.	.
9939	1618	1	After	after	IN
9939	1618	2	blanching	blanch	VBG
9939	1618	3	,	,	,
9939	1618	4	dip	dip	VB
9939	1618	5	them	-PRON-	PRP
9939	1618	6	quickly	quickly	RB
9939	1618	7	into	into	IN
9939	1618	8	cold	cold	JJ
9939	1618	9	water	water	NN
9939	1618	10	.	.	.
9939	1619	1	Then	then	RB
9939	1619	2	pack	pack	VB
9939	1619	3	the	the	DT
9939	1619	4	greens	green	NNS
9939	1619	5	tightly	tightly	RB
9939	1619	6	into	into	IN
9939	1619	7	jars	jar	NNS
9939	1619	8	and	and	CC
9939	1619	9	add	add	VB
9939	1619	10	1	1	CD
9939	1619	11	teaspoonful	teaspoonful	NN
9939	1619	12	of	of	IN
9939	1619	13	salt	salt	NN
9939	1619	14	to	to	IN
9939	1619	15	each	each	DT
9939	1619	16	jarful	jarful	NN
9939	1619	17	.	.	.
9939	1620	1	No	no	DT
9939	1620	2	water	water	NN
9939	1620	3	has	have	VBZ
9939	1620	4	to	to	TO
9939	1620	5	be	be	VB
9939	1620	6	added	add	VBN
9939	1620	7	to	to	IN
9939	1620	8	greens	greens	NNP
9939	1620	9	,	,	,
9939	1620	10	because	because	IN
9939	1620	11	the	the	DT
9939	1620	12	leaves	leave	NNS
9939	1620	13	themselves	-PRON-	PRP
9939	1620	14	contain	contain	VBP
9939	1620	15	sufficient	sufficient	JJ
9939	1620	16	water	water	NN
9939	1620	17	.	.	.
9939	1621	1	When	when	WRB
9939	1621	2	the	the	DT
9939	1621	3	jars	jar	NNS
9939	1621	4	are	be	VBP
9939	1621	5	thus	thus	RB
9939	1621	6	packed	pack	VBN
9939	1621	7	,	,	,
9939	1621	8	adjust	adjust	VB
9939	1621	9	the	the	DT
9939	1621	10	covers	cover	NNS
9939	1621	11	and	and	CC
9939	1621	12	proceed	proceed	VBP
9939	1621	13	to	to	TO
9939	1621	14	sterilize	sterilize	VB
9939	1621	15	and	and	CC
9939	1621	16	cook	cook	VB
9939	1621	17	the	the	DT
9939	1621	18	greens	green	NNS
9939	1621	19	according	accord	VBG
9939	1621	20	to	to	IN
9939	1621	21	the	the	DT
9939	1621	22	directions	direction	NNS
9939	1621	23	previously	previously	RB
9939	1621	24	given	give	VBN
9939	1621	25	.	.	.
9939	1622	1	If	if	IN
9939	1622	2	the	the	DT
9939	1622	3	water	water	NN
9939	1622	4	bath	bath	NN
9939	1622	5	is	be	VBZ
9939	1622	6	to	to	TO
9939	1622	7	be	be	VB
9939	1622	8	used	use	VBN
9939	1622	9	,	,	,
9939	1622	10	boil	boil	VB
9939	1622	11	them	-PRON-	PRP
9939	1622	12	in	in	IN
9939	1622	13	it	-PRON-	PRP
9939	1622	14	for	for	IN
9939	1622	15	1	1	CD
9939	1622	16	-	-	SYM
9939	1622	17	1/2	1/2	CD
9939	1622	18	to	to	IN
9939	1622	19	2	2	CD
9939	1622	20	hours	hour	NNS
9939	1622	21	;	;	:
9939	1622	22	but	but	CC
9939	1622	23	if	if	IN
9939	1622	24	the	the	DT
9939	1622	25	pressure	pressure	NN
9939	1622	26	cooker	cooker	NN
9939	1622	27	is	be	VBZ
9939	1622	28	to	to	TO
9939	1622	29	be	be	VB
9939	1622	30	employed	employ	VBN
9939	1622	31	for	for	IN
9939	1622	32	this	this	DT
9939	1622	33	purpose	purpose	NN
9939	1622	34	,	,	,
9939	1622	35	cook	cook	VB
9939	1622	36	them	-PRON-	PRP
9939	1622	37	at	at	IN
9939	1622	38	a	a	DT
9939	1622	39	5-pound	5-pound	CD
9939	1622	40	pressure	pressure	NN
9939	1622	41	for	for	IN
9939	1622	42	60	60	CD
9939	1622	43	minutes	minute	NNS
9939	1622	44	or	or	CC
9939	1622	45	at	at	IN
9939	1622	46	a	a	DT
9939	1622	47	10-pound	10-pound	CD
9939	1622	48	pressure	pressure	NN
9939	1622	49	for	for	IN
9939	1622	50	40	40	CD
9939	1622	51	minutes	minute	NNS
9939	1622	52	.	.	.
9939	1623	1	GROUP	GROUP	NNP
9939	1623	2	2	2	CD
9939	1623	3	-	-	:
9939	1623	4	-POD	-POD	-LRB-
9939	1623	5	AND	and	CC
9939	1623	6	RELATED	relate	VBN
9939	1623	7	VEGETABLES	vegetables	NN
9939	1623	8	59	59	CD
9939	1623	9	.	.	.
9939	1624	1	The	the	DT
9939	1624	2	best	good	JJS
9939	1624	3	results	result	NNS
9939	1624	4	in	in	IN
9939	1624	5	canning	can	VBG
9939	1624	6	vegetables	vegetable	NNS
9939	1624	7	belonging	belong	VBG
9939	1624	8	to	to	IN
9939	1624	9	the	the	DT
9939	1624	10	second	second	JJ
9939	1624	11	group	group	NN
9939	1624	12	will	will	MD
9939	1624	13	be	be	VB
9939	1624	14	derived	derive	VBN
9939	1624	15	when	when	WRB
9939	1624	16	those	those	DT
9939	1624	17	which	which	WDT
9939	1624	18	are	be	VBP
9939	1624	19	fresh	fresh	JJ
9939	1624	20	and	and	CC
9939	1624	21	tender	tender	JJ
9939	1624	22	are	be	VBP
9939	1624	23	selected	select	VBN
9939	1624	24	.	.	.
9939	1625	1	As	as	IN
9939	1625	2	has	have	VBZ
9939	1625	3	been	be	VBN
9939	1625	4	mentioned	mention	VBN
9939	1625	5	,	,	,
9939	1625	6	the	the	DT
9939	1625	7	sooner	soon	JJR
9939	1625	8	vegetables	vegetable	NNS
9939	1625	9	are	be	VBP
9939	1625	10	canned	can	VBN
9939	1625	11	after	after	IN
9939	1625	12	they	-PRON-	PRP
9939	1625	13	are	be	VBP
9939	1625	14	taken	take	VBN
9939	1625	15	from	from	IN
9939	1625	16	the	the	DT
9939	1625	17	garden	garden	NN
9939	1625	18	,	,	,
9939	1625	19	the	the	DT
9939	1625	20	better	well	JJR
9939	1625	21	will	will	MD
9939	1625	22	be	be	VB
9939	1625	23	the	the	DT
9939	1625	24	canned	canned	JJ
9939	1625	25	product	product	NN
9939	1625	26	.	.	.
9939	1626	1	Directions	direction	NNS
9939	1626	2	for	for	IN
9939	1626	3	practically	practically	RB
9939	1626	4	all	all	DT
9939	1626	5	vegetables	vegetable	NNS
9939	1626	6	included	include	VBN
9939	1626	7	in	in	IN
9939	1626	8	this	this	DT
9939	1626	9	group	group	NN
9939	1626	10	are	be	VBP
9939	1626	11	here	here	RB
9939	1626	12	given	give	VBN
9939	1626	13	.	.	.
9939	1627	1	60	60	CD
9939	1627	2	.	.	.
9939	1628	1	ASPARAGUS.--Select	ASPARAGUS.--Select	NNP
9939	1628	2	tender	tender	NNP
9939	1628	3	asparagus	asparagus	NNP
9939	1628	4	,	,	,
9939	1628	5	and	and	CC
9939	1628	6	proceed	proceed	VB
9939	1628	7	with	with	IN
9939	1628	8	the	the	DT
9939	1628	9	canning	canning	NN
9939	1628	10	no	no	RB
9939	1628	11	later	later	RB
9939	1628	12	than	than	IN
9939	1628	13	5	5	CD
9939	1628	14	hours	hour	NNS
9939	1628	15	after	after	IN
9939	1628	16	it	-PRON-	PRP
9939	1628	17	has	have	VBZ
9939	1628	18	been	be	VBN
9939	1628	19	taken	take	VBN
9939	1628	20	from	from	IN
9939	1628	21	the	the	DT
9939	1628	22	garden	garden	NN
9939	1628	23	.	.	.
9939	1629	1	Remove	remove	VB
9939	1629	2	the	the	DT
9939	1629	3	hard	hard	JJ
9939	1629	4	portions	portion	NNS
9939	1629	5	at	at	IN
9939	1629	6	the	the	DT
9939	1629	7	ends	end	NNS
9939	1629	8	of	of	IN
9939	1629	9	the	the	DT
9939	1629	10	stems	stem	NNS
9939	1629	11	,	,	,
9939	1629	12	and	and	CC
9939	1629	13	cut	cut	VBD
9939	1629	14	the	the	DT
9939	1629	15	trimmed	trim	VBN
9939	1629	16	stems	stem	NNS
9939	1629	17	into	into	IN
9939	1629	18	pieces	piece	NNS
9939	1629	19	the	the	DT
9939	1629	20	length	length	NN
9939	1629	21	of	of	IN
9939	1629	22	the	the	DT
9939	1629	23	jars	jar	NNS
9939	1629	24	into	into	IN
9939	1629	25	which	which	WDT
9939	1629	26	they	-PRON-	PRP
9939	1629	27	are	be	VBP
9939	1629	28	to	to	TO
9939	1629	29	be	be	VB
9939	1629	30	placed	place	VBN
9939	1629	31	.	.	.
9939	1630	1	If	if	IN
9939	1630	2	preferred	prefer	VBN
9939	1630	3	,	,	,
9939	1630	4	however	however	RB
9939	1630	5	,	,	,
9939	1630	6	the	the	DT
9939	1630	7	asparagus	asparagus	NN
9939	1630	8	may	may	MD
9939	1630	9	be	be	VB
9939	1630	10	cut	cut	VBN
9939	1630	11	into	into	IN
9939	1630	12	small	small	JJ
9939	1630	13	pieces	piece	NNS
9939	1630	14	.	.	.
9939	1631	1	Wash	wash	VB
9939	1631	2	the	the	DT
9939	1631	3	cut	cut	NN
9939	1631	4	asparagus	asparagus	NN
9939	1631	5	thoroughly	thoroughly	RB
9939	1631	6	in	in	IN
9939	1631	7	cold	cold	JJ
9939	1631	8	water	water	NN
9939	1631	9	,	,	,
9939	1631	10	and	and	CC
9939	1631	11	then	then	RB
9939	1631	12	sort	sort	VB
9939	1631	13	out	out	RP
9939	1631	14	the	the	DT
9939	1631	15	uneven	uneven	JJ
9939	1631	16	pieces	piece	NNS
9939	1631	17	that	that	WDT
9939	1631	18	were	be	VBD
9939	1631	19	cut	cut	VBN
9939	1631	20	off	off	RP
9939	1631	21	in	in	IN
9939	1631	22	making	make	VBG
9939	1631	23	the	the	DT
9939	1631	24	stems	stem	NNS
9939	1631	25	even	even	RB
9939	1631	26	in	in	IN
9939	1631	27	length	length	NN
9939	1631	28	.	.	.
9939	1632	1	These	these	DT
9939	1632	2	may	may	MD
9939	1632	3	be	be	VB
9939	1632	4	canned	can	VBN
9939	1632	5	separately	separately	RB
9939	1632	6	for	for	IN
9939	1632	7	soup	soup	NN
9939	1632	8	.	.	.
9939	1633	1	Lay	lay	VB
9939	1633	2	the	the	DT
9939	1633	3	stems	stem	NNS
9939	1633	4	of	of	IN
9939	1633	5	asparagus	asparagus	NN
9939	1633	6	in	in	IN
9939	1633	7	an	an	DT
9939	1633	8	orderly	orderly	JJ
9939	1633	9	pile	pile	NN
9939	1633	10	in	in	IN
9939	1633	11	a	a	DT
9939	1633	12	colander	colander	NN
9939	1633	13	or	or	CC
9939	1633	14	a	a	DT
9939	1633	15	wire	wire	NN
9939	1633	16	basket	basket	NN
9939	1633	17	,	,	,
9939	1633	18	cover	cover	VB
9939	1633	19	it	-PRON-	PRP
9939	1633	20	,	,	,
9939	1633	21	and	and	CC
9939	1633	22	place	place	VB
9939	1633	23	it	-PRON-	PRP
9939	1633	24	into	into	IN
9939	1633	25	a	a	DT
9939	1633	26	large	large	JJ
9939	1633	27	vessel	vessel	NN
9939	1633	28	where	where	WRB
9939	1633	29	it	-PRON-	PRP
9939	1633	30	may	may	MD
9939	1633	31	be	be	VB
9939	1633	32	kept	keep	VBN
9939	1633	33	completely	completely	RB
9939	1633	34	covered	cover	VBN
9939	1633	35	with	with	IN
9939	1633	36	boiling	boil	VBG
9939	1633	37	water	water	NN
9939	1633	38	for	for	IN
9939	1633	39	5	5	CD
9939	1633	40	minutes	minute	NNS
9939	1633	41	.	.	.
9939	1634	1	Then	then	RB
9939	1634	2	cold	cold	JJ
9939	1634	3	-	-	HYPH
9939	1634	4	dip	dip	NN
9939	1634	5	the	the	DT
9939	1634	6	asparagus	asparagus	NN
9939	1634	7	quickly	quickly	RB
9939	1634	8	,	,	,
9939	1634	9	and	and	CC
9939	1634	10	pack	pack	VB
9939	1634	11	it	-PRON-	PRP
9939	1634	12	neatly	neatly	RB
9939	1634	13	into	into	IN
9939	1634	14	the	the	DT
9939	1634	15	jars	jar	NNS
9939	1634	16	,	,	,
9939	1634	17	keeping	keep	VBG
9939	1634	18	the	the	DT
9939	1634	19	tip	tip	NN
9939	1634	20	ends	end	VBZ
9939	1634	21	up	up	RP
9939	1634	22	.	.	.
9939	1635	1	Add	add	VB
9939	1635	2	1	1	CD
9939	1635	3	teaspoonful	teaspoonful	NN
9939	1635	4	of	of	IN
9939	1635	5	salt	salt	NN
9939	1635	6	to	to	IN
9939	1635	7	each	each	DT
9939	1635	8	jarful	jarful	NN
9939	1635	9	and	and	CC
9939	1635	10	pour	pour	NN
9939	1635	11	boiling	boil	VBG
9939	1635	12	water	water	NN
9939	1635	13	into	into	IN
9939	1635	14	each	each	DT
9939	1635	15	jar	jar	NN
9939	1635	16	until	until	IN
9939	1635	17	it	-PRON-	PRP
9939	1635	18	is	be	VBZ
9939	1635	19	completely	completely	RB
9939	1635	20	full	full	JJ
9939	1635	21	.	.	.
9939	1636	1	Adjust	adjust	VB
9939	1636	2	the	the	DT
9939	1636	3	covers	cover	NNS
9939	1636	4	and	and	CC
9939	1636	5	proceed	proceed	VBP
9939	1636	6	to	to	TO
9939	1636	7	sterilize	sterilize	VB
9939	1636	8	and	and	CC
9939	1636	9	cook	cook	VB
9939	1636	10	the	the	DT
9939	1636	11	jars	jar	NNS
9939	1636	12	of	of	IN
9939	1636	13	food	food	NN
9939	1636	14	.	.	.
9939	1637	1	Cook	cook	VB
9939	1637	2	for	for	IN
9939	1637	3	1	1	CD
9939	1637	4	-	-	SYM
9939	1637	5	1/2	1/2	CD
9939	1637	6	to	to	IN
9939	1637	7	2	2	CD
9939	1637	8	hours	hour	NNS
9939	1637	9	in	in	IN
9939	1637	10	the	the	DT
9939	1637	11	water	water	NN
9939	1637	12	bath	bath	NN
9939	1637	13	,	,	,
9939	1637	14	or	or	CC
9939	1637	15	,	,	,
9939	1637	16	in	in	IN
9939	1637	17	the	the	DT
9939	1637	18	pressure	pressure	NN
9939	1637	19	cooker	cooker	NN
9939	1637	20	,	,	,
9939	1637	21	cook	cook	NN
9939	1637	22	for	for	IN
9939	1637	23	60	60	CD
9939	1637	24	minutes	minute	NNS
9939	1637	25	at	at	IN
9939	1637	26	a	a	DT
9939	1637	27	pressure	pressure	NN
9939	1637	28	of	of	IN
9939	1637	29	5	5	CD
9939	1637	30	pounds	pound	NNS
9939	1637	31	or	or	CC
9939	1637	32	for	for	IN
9939	1637	33	40	40	CD
9939	1637	34	minutes	minute	NNS
9939	1637	35	at	at	IN
9939	1637	36	a	a	DT
9939	1637	37	pressure	pressure	NN
9939	1637	38	of	of	IN
9939	1637	39	10	10	CD
9939	1637	40	pounds	pound	NNS
9939	1637	41	.	.	.
9939	1638	1	61	61	CD
9939	1638	2	.	.	.
9939	1639	1	BRUSSELS	BRUSSELS	NNP
9939	1639	2	SPROUTS	sprouts	NN
9939	1639	3	,	,	,
9939	1639	4	CABBAGE	cabbage	NN
9939	1639	5	,	,	,
9939	1639	6	AND	and	CC
9939	1639	7	CAULIFLOWER.--In	CAULIFLOWER.--In	NNP
9939	1639	8	canning	can	VBG
9939	1639	9	Brussels	Brussels	NNP
9939	1639	10	sprouts	sprout	NNS
9939	1639	11	,	,	,
9939	1639	12	cabbage	cabbage	NN
9939	1639	13	,	,	,
9939	1639	14	or	or	CC
9939	1639	15	cauliflower	cauliflower	NN
9939	1639	16	,	,	,
9939	1639	17	first	first	RB
9939	1639	18	prepare	prepare	VB
9939	1639	19	each	each	DT
9939	1639	20	vegetable	vegetable	NN
9939	1639	21	as	as	IN
9939	1639	22	if	if	IN
9939	1639	23	it	-PRON-	PRP
9939	1639	24	were	be	VBD
9939	1639	25	to	to	TO
9939	1639	26	be	be	VB
9939	1639	27	cooked	cook	VBN
9939	1639	28	for	for	IN
9939	1639	29	the	the	DT
9939	1639	30	table	table	NN
9939	1639	31	.	.	.
9939	1640	1	When	when	WRB
9939	1640	2	thus	thus	RB
9939	1640	3	made	make	VBN
9939	1640	4	ready	ready	JJ
9939	1640	5	,	,	,
9939	1640	6	blanch	blanch	VB
9939	1640	7	it	-PRON-	PRP
9939	1640	8	with	with	IN
9939	1640	9	the	the	DT
9939	1640	10	aid	aid	NN
9939	1640	11	of	of	IN
9939	1640	12	a	a	DT
9939	1640	13	square	square	NN
9939	1640	14	of	of	IN
9939	1640	15	cheesecloth	cheesecloth	NN
9939	1640	16	or	or	CC
9939	1640	17	a	a	DT
9939	1640	18	colander	colander	NN
9939	1640	19	in	in	IN
9939	1640	20	live	live	JJ
9939	1640	21	steam	steam	NN
9939	1640	22	,	,	,
9939	1640	23	over	over	IN
9939	1640	24	boiling	boiling	NN
9939	1640	25	water	water	NN
9939	1640	26	,	,	,
9939	1640	27	for	for	IN
9939	1640	28	10	10	CD
9939	1640	29	to	to	TO
9939	1640	30	15	15	CD
9939	1640	31	minutes	minute	NNS
9939	1640	32	.	.	.
9939	1641	1	Then	then	RB
9939	1641	2	cold	cold	JJ
9939	1641	3	-	-	HYPH
9939	1641	4	dip	dip	NN
9939	1641	5	it	-PRON-	PRP
9939	1641	6	and	and	CC
9939	1641	7	pack	pack	VB
9939	1641	8	it	-PRON-	PRP
9939	1641	9	tightly	tightly	RB
9939	1641	10	into	into	IN
9939	1641	11	the	the	DT
9939	1641	12	jars	jar	NNS
9939	1641	13	.	.	.
9939	1642	1	Add	add	VB
9939	1642	2	1	1	CD
9939	1642	3	teaspoonful	teaspoonful	NN
9939	1642	4	of	of	IN
9939	1642	5	salt	salt	NN
9939	1642	6	to	to	IN
9939	1642	7	each	each	DT
9939	1642	8	jarful	jarful	NN
9939	1642	9	and	and	CC
9939	1642	10	fill	fill	VB
9939	1642	11	each	each	DT
9939	1642	12	jar	jar	NN
9939	1642	13	with	with	IN
9939	1642	14	boiling	boiling	NN
9939	1642	15	water	water	NN
9939	1642	16	.	.	.
9939	1643	1	Proceed	proceed	VB
9939	1643	2	next	next	RB
9939	1643	3	to	to	TO
9939	1643	4	sterilize	sterilize	VB
9939	1643	5	and	and	CC
9939	1643	6	cook	cook	VB
9939	1643	7	it	-PRON-	PRP
9939	1643	8	according	accord	VBG
9939	1643	9	to	to	IN
9939	1643	10	the	the	DT
9939	1643	11	method	method	NN
9939	1643	12	selected	select	VBN
9939	1643	13	.	.	.
9939	1644	1	Boil	Boil	NNP
9939	1644	2	for	for	IN
9939	1644	3	90	90	CD
9939	1644	4	minutes	minute	NNS
9939	1644	5	in	in	IN
9939	1644	6	the	the	DT
9939	1644	7	water	water	NN
9939	1644	8	bath	bath	NN
9939	1644	9	;	;	:
9939	1644	10	in	in	IN
9939	1644	11	the	the	DT
9939	1644	12	pressure	pressure	NN
9939	1644	13	cooker	cooker	NN
9939	1644	14	,	,	,
9939	1644	15	cook	cook	NN
9939	1644	16	for	for	IN
9939	1644	17	60	60	CD
9939	1644	18	minutes	minute	NNS
9939	1644	19	at	at	IN
9939	1644	20	a	a	DT
9939	1644	21	5-pound	5-pound	CD
9939	1644	22	pressure	pressure	NN
9939	1644	23	or	or	CC
9939	1644	24	for	for	IN
9939	1644	25	40	40	CD
9939	1644	26	minutes	minute	NNS
9939	1644	27	at	at	IN
9939	1644	28	a	a	DT
9939	1644	29	10-pound	10-pound	CD
9939	1644	30	pressure	pressure	NN
9939	1644	31	.	.	.
9939	1645	1	62	62	CD
9939	1645	2	.	.	.
9939	1646	1	EGGPLANT	EGGPLANT	NNP
9939	1646	2	AND	and	CC
9939	1646	3	SUMMER	summer	NN
9939	1646	4	SQUASH.--Both	squash.--both	JJ
9939	1646	5	eggplant	eggplant	NN
9939	1646	6	and	and	CC
9939	1646	7	summer	summer	NN
9939	1646	8	squash	squash	NN
9939	1646	9	are	be	VBP
9939	1646	10	canned	can	VBN
9939	1646	11	in	in	IN
9939	1646	12	the	the	DT
9939	1646	13	same	same	JJ
9939	1646	14	way	way	NN
9939	1646	15	,	,	,
9939	1646	16	because	because	IN
9939	1646	17	the	the	DT
9939	1646	18	consistency	consistency	NN
9939	1646	19	of	of	IN
9939	1646	20	these	these	DT
9939	1646	21	vegetables	vegetable	NNS
9939	1646	22	is	be	VBZ
9939	1646	23	much	much	RB
9939	1646	24	alike	alike	RB
9939	1646	25	.	.	.
9939	1647	1	Select	select	VB
9939	1647	2	firm	firm	JJ
9939	1647	3	vegetables	vegetable	NNS
9939	1647	4	with	with	IN
9939	1647	5	no	no	DT
9939	1647	6	decayed	decay	VBN
9939	1647	7	spots	spot	NNS
9939	1647	8	.	.	.
9939	1648	1	Blanch	blanch	VB
9939	1648	2	for	for	IN
9939	1648	3	3	3	CD
9939	1648	4	to	to	TO
9939	1648	5	8	8	CD
9939	1648	6	minutes	minute	NNS
9939	1648	7	in	in	IN
9939	1648	8	boiling	boiling	NN
9939	1648	9	water	water	NN
9939	1648	10	;	;	:
9939	1648	11	cold	cold	JJ
9939	1648	12	-	-	HYPH
9939	1648	13	dip	dip	NN
9939	1648	14	quickly	quickly	RB
9939	1648	15	;	;	:
9939	1648	16	remove	remove	VB
9939	1648	17	the	the	DT
9939	1648	18	skins	skin	NNS
9939	1648	19	;	;	:
9939	1648	20	cut	cut	VBN
9939	1648	21	into	into	IN
9939	1648	22	pieces	piece	NNS
9939	1648	23	of	of	IN
9939	1648	24	a	a	DT
9939	1648	25	size	size	NN
9939	1648	26	that	that	WDT
9939	1648	27	will	will	MD
9939	1648	28	fit	fit	VB
9939	1648	29	into	into	IN
9939	1648	30	the	the	DT
9939	1648	31	jars	jar	NNS
9939	1648	32	;	;	,
9939	1648	33	pack	pack	VB
9939	1648	34	into	into	IN
9939	1648	35	the	the	DT
9939	1648	36	jars	jar	NNS
9939	1648	37	;	;	:
9939	1648	38	and	and	CC
9939	1648	39	add	add	VB
9939	1648	40	1	1	CD
9939	1648	41	teaspoonful	teaspoonful	NN
9939	1648	42	of	of	IN
9939	1648	43	salt	salt	NN
9939	1648	44	to	to	IN
9939	1648	45	each	each	DT
9939	1648	46	jarful	jarful	NN
9939	1648	47	.	.	.
9939	1649	1	Next	next	RB
9939	1649	2	,	,	,
9939	1649	3	adjust	adjust	VB
9939	1649	4	the	the	DT
9939	1649	5	jar	jar	NN
9939	1649	6	lids	lid	NNS
9939	1649	7	and	and	CC
9939	1649	8	proceed	proceed	VB
9939	1649	9	according	accord	VBG
9939	1649	10	to	to	IN
9939	1649	11	the	the	DT
9939	1649	12	directions	direction	NNS
9939	1649	13	given	give	VBN
9939	1649	14	for	for	IN
9939	1649	15	the	the	DT
9939	1649	16	method	method	NN
9939	1649	17	selected	select	VBN
9939	1649	18	.	.	.
9939	1650	1	In	in	IN
9939	1650	2	the	the	DT
9939	1650	3	water	water	NN
9939	1650	4	bath	bath	NN
9939	1650	5	,	,	,
9939	1650	6	boil	boil	VB
9939	1650	7	for	for	IN
9939	1650	8	1	1	CD
9939	1650	9	-	-	SYM
9939	1650	10	1/2	1/2	CD
9939	1650	11	hours	hour	NNS
9939	1650	12	;	;	:
9939	1650	13	in	in	IN
9939	1650	14	the	the	DT
9939	1650	15	pressure	pressure	NN
9939	1650	16	cooker	cooker	NN
9939	1650	17	,	,	,
9939	1650	18	cook	cook	NN
9939	1650	19	for	for	IN
9939	1650	20	60	60	CD
9939	1650	21	minutes	minute	NNS
9939	1650	22	at	at	IN
9939	1650	23	a	a	DT
9939	1650	24	pressure	pressure	NN
9939	1650	25	of	of	IN
9939	1650	26	5	5	CD
9939	1650	27	pounds	pound	NNS
9939	1650	28	or	or	CC
9939	1650	29	for	for	IN
9939	1650	30	40	40	CD
9939	1650	31	minutes	minute	NNS
9939	1650	32	at	at	IN
9939	1650	33	a	a	DT
9939	1650	34	pressure	pressure	NN
9939	1650	35	of	of	IN
9939	1650	36	10	10	CD
9939	1650	37	pounds	pound	NNS
9939	1650	38	.	.	.
9939	1651	1	Eggplant	eggplant	JJ
9939	1651	2	or	or	CC
9939	1651	3	summer	summer	NN
9939	1651	4	squash	squash	VBP
9939	1651	5	so	so	RB
9939	1651	6	canned	canned	JJ
9939	1651	7	may	may	MD
9939	1651	8	be	be	VB
9939	1651	9	rolled	roll	VBN
9939	1651	10	in	in	IN
9939	1651	11	egg	egg	NN
9939	1651	12	and	and	CC
9939	1651	13	crumbs	crumb	NNS
9939	1651	14	and	and	CC
9939	1651	15	sautÃ	sautÃ	NNP
9939	1651	16	©	©	NNP
9939	1651	17	d	d	NN
9939	1651	18	or	or	CC
9939	1651	19	fried	fry	VBN
9939	1651	20	,	,	,
9939	1651	21	the	the	DT
9939	1651	22	same	same	JJ
9939	1651	23	as	as	IN
9939	1651	24	fresh	fresh	JJ
9939	1651	25	vegetables	vegetable	NNS
9939	1651	26	of	of	IN
9939	1651	27	this	this	DT
9939	1651	28	kind	kind	NN
9939	1651	29	.	.	.
9939	1652	1	63	63	CD
9939	1652	2	.	.	.
9939	1653	1	OKRA	OKRA	NNS
9939	1653	2	AND	and	CC
9939	1653	3	GREEN	green	JJ
9939	1653	4	PEPPERS.--Both	peppers.--both	JJ
9939	1653	5	okra	okra	NN
9939	1653	6	and	and	CC
9939	1653	7	green	green	JJ
9939	1653	8	peppers	pepper	NNS
9939	1653	9	may	may	MD
9939	1653	10	also	also	RB
9939	1653	11	be	be	VB
9939	1653	12	canned	can	VBN
9939	1653	13	in	in	IN
9939	1653	14	the	the	DT
9939	1653	15	same	same	JJ
9939	1653	16	way	way	NN
9939	1653	17	.	.	.
9939	1654	1	Prepare	prepare	VB
9939	1654	2	these	these	DT
9939	1654	3	vegetables	vegetable	NNS
9939	1654	4	for	for	IN
9939	1654	5	canning	canning	NN
9939	1654	6	by	by	IN
9939	1654	7	washing	wash	VBG
9939	1654	8	fresh	fresh	JJ
9939	1654	9	,	,	,
9939	1654	10	tender	tender	JJ
9939	1654	11	pods	pod	NNS
9939	1654	12	of	of	IN
9939	1654	13	either	either	DT
9939	1654	14	vegetable	vegetable	NN
9939	1654	15	thoroughly	thoroughly	RB
9939	1654	16	.	.	.
9939	1655	1	Blanch	blanch	VB
9939	1655	2	for	for	IN
9939	1655	3	5	5	CD
9939	1655	4	to	to	TO
9939	1655	5	15	15	CD
9939	1655	6	minutes	minute	NNS
9939	1655	7	in	in	IN
9939	1655	8	boiling	boil	VBG
9939	1655	9	water	water	NN
9939	1655	10	and	and	CC
9939	1655	11	cold	cold	JJ
9939	1655	12	-	-	HYPH
9939	1655	13	dip	dip	NN
9939	1655	14	quickly	quickly	RB
9939	1655	15	.	.	.
9939	1656	1	Pack	pack	VB
9939	1656	2	the	the	DT
9939	1656	3	pods	pod	NNS
9939	1656	4	into	into	IN
9939	1656	5	the	the	DT
9939	1656	6	jars	jar	NNS
9939	1656	7	,	,	,
9939	1656	8	add	add	VB
9939	1656	9	a	a	DT
9939	1656	10	teaspoonful	teaspoonful	NN
9939	1656	11	of	of	IN
9939	1656	12	salt	salt	NN
9939	1656	13	to	to	IN
9939	1656	14	each	each	DT
9939	1656	15	jarful	jarful	NN
9939	1656	16	,	,	,
9939	1656	17	and	and	CC
9939	1656	18	fill	fill	VB
9939	1656	19	the	the	DT
9939	1656	20	jars	jar	NNS
9939	1656	21	with	with	IN
9939	1656	22	boiling	boiling	NN
9939	1656	23	water	water	NN
9939	1656	24	.	.	.
9939	1657	1	Adjust	adjust	VB
9939	1657	2	the	the	DT
9939	1657	3	lids	lid	NNS
9939	1657	4	and	and	CC
9939	1657	5	proceed	proceed	VB
9939	1657	6	according	accord	VBG
9939	1657	7	to	to	IN
9939	1657	8	directions	direction	NNS
9939	1657	9	for	for	IN
9939	1657	10	the	the	DT
9939	1657	11	method	method	NN
9939	1657	12	selected	select	VBN
9939	1657	13	.	.	.
9939	1658	1	In	in	IN
9939	1658	2	the	the	DT
9939	1658	3	water	water	NN
9939	1658	4	bath	bath	NN
9939	1658	5	,	,	,
9939	1658	6	boil	boil	VB
9939	1658	7	for	for	IN
9939	1658	8	1	1	CD
9939	1658	9	-	-	SYM
9939	1658	10	1/2	1/2	CD
9939	1658	11	to	to	IN
9939	1658	12	2	2	CD
9939	1658	13	hours	hour	NNS
9939	1658	14	;	;	:
9939	1658	15	in	in	IN
9939	1658	16	the	the	DT
9939	1658	17	pressure	pressure	NN
9939	1658	18	cooker	cooker	NN
9939	1658	19	,	,	,
9939	1658	20	cook	cook	NN
9939	1658	21	for	for	IN
9939	1658	22	60	60	CD
9939	1658	23	minutes	minute	NNS
9939	1658	24	at	at	IN
9939	1658	25	a	a	DT
9939	1658	26	pressure	pressure	NN
9939	1658	27	of	of	IN
9939	1658	28	5	5	CD
9939	1658	29	pounds	pound	NNS
9939	1658	30	or	or	CC
9939	1658	31	for	for	IN
9939	1658	32	40	40	CD
9939	1658	33	minutes	minute	NNS
9939	1658	34	at	at	IN
9939	1658	35	a	a	DT
9939	1658	36	pressure	pressure	NN
9939	1658	37	of	of	IN
9939	1658	38	10	10	CD
9939	1658	39	pounds	pound	NNS
9939	1658	40	.	.	.
9939	1659	1	64	64	CD
9939	1659	2	.	.	.
9939	1660	1	STRING	string	NN
9939	1660	2	BEANS.--String	BEANS.--String	NNP
9939	1660	3	beans	bean	NNS
9939	1660	4	of	of	IN
9939	1660	5	any	any	DT
9939	1660	6	variety	variety	NN
9939	1660	7	should	should	MD
9939	1660	8	be	be	VB
9939	1660	9	canned	can	VBN
9939	1660	10	as	as	RB
9939	1660	11	soon	soon	RB
9939	1660	12	as	as	IN
9939	1660	13	they	-PRON-	PRP
9939	1660	14	are	be	VBP
9939	1660	15	gathered	gather	VBN
9939	1660	16	.	.	.
9939	1661	1	If	if	IN
9939	1661	2	the	the	DT
9939	1661	3	beans	bean	NNS
9939	1661	4	to	to	TO
9939	1661	5	be	be	VB
9939	1661	6	canned	can	VBN
9939	1661	7	are	be	VBP
9939	1661	8	not	not	RB
9939	1661	9	of	of	IN
9939	1661	10	the	the	DT
9939	1661	11	stringless	stringless	JJ
9939	1661	12	variety	variety	NN
9939	1661	13	,	,	,
9939	1661	14	prepare	prepare	VB
9939	1661	15	them	-PRON-	PRP
9939	1661	16	by	by	IN
9939	1661	17	stringing	string	VBG
9939	1661	18	them	-PRON-	PRP
9939	1661	19	,	,	,
9939	1661	20	following	follow	VBG
9939	1661	21	the	the	DT
9939	1661	22	directions	direction	NNS
9939	1661	23	given	give	VBN
9939	1661	24	in	in	IN
9939	1661	25	_	_	NNP
9939	1661	26	Vegetables	Vegetables	NNP
9939	1661	27	_	_	NNP
9939	1661	28	,	,	,
9939	1661	29	Part	Part	NNP
9939	1661	30	1	1	CD
9939	1661	31	.	.	.
9939	1662	1	Stringless	stringless	JJ
9939	1662	2	beans	bean	NNS
9939	1662	3	should	should	MD
9939	1662	4	be	be	VB
9939	1662	5	selected	select	VBN
9939	1662	6	if	if	IN
9939	1662	7	possible	possible	JJ
9939	1662	8	,	,	,
9939	1662	9	to	to	TO
9939	1662	10	avoid	avoid	VB
9939	1662	11	this	this	DT
9939	1662	12	part	part	NN
9939	1662	13	of	of	IN
9939	1662	14	the	the	DT
9939	1662	15	work	work	NN
9939	1662	16	.	.	.
9939	1663	1	Cut	cut	VB
9939	1663	2	out	out	RP
9939	1663	3	any	any	DT
9939	1663	4	rusted	rust	VBN
9939	1663	5	portions	portion	NNS
9939	1663	6	,	,	,
9939	1663	7	cut	cut	VB
9939	1663	8	each	each	DT
9939	1663	9	end	end	NN
9939	1663	10	from	from	IN
9939	1663	11	the	the	DT
9939	1663	12	beans	bean	NNS
9939	1663	13	,	,	,
9939	1663	14	and	and	CC
9939	1663	15	,	,	,
9939	1663	16	if	if	IN
9939	1663	17	preferred	prefer	VBN
9939	1663	18	,	,	,
9939	1663	19	cut	cut	VBD
9939	1663	20	the	the	DT
9939	1663	21	beans	bean	NNS
9939	1663	22	into	into	IN
9939	1663	23	inch	inch	NN
9939	1663	24	lengths	length	NNS
9939	1663	25	.	.	.
9939	1664	1	When	when	WRB
9939	1664	2	thus	thus	RB
9939	1664	3	prepared	prepared	JJ
9939	1664	4	,	,	,
9939	1664	5	blanch	blanch	VB
9939	1664	6	them	-PRON-	PRP
9939	1664	7	for	for	IN
9939	1664	8	10	10	CD
9939	1664	9	to	to	TO
9939	1664	10	15	15	CD
9939	1664	11	minutes	minute	NNS
9939	1664	12	in	in	IN
9939	1664	13	live	live	JJ
9939	1664	14	steam	steam	NN
9939	1664	15	,	,	,
9939	1664	16	cold	cold	JJ
9939	1664	17	-	-	HYPH
9939	1664	18	dip	dip	NN
9939	1664	19	quickly	quickly	RB
9939	1664	20	,	,	,
9939	1664	21	and	and	CC
9939	1664	22	pack	pack	VB
9939	1664	23	tightly	tightly	RB
9939	1664	24	into	into	IN
9939	1664	25	the	the	DT
9939	1664	26	jars	jar	NNS
9939	1664	27	.	.	.
9939	1665	1	Add	add	VB
9939	1665	2	a	a	DT
9939	1665	3	teaspoonful	teaspoonful	NN
9939	1665	4	of	of	IN
9939	1665	5	salt	salt	NN
9939	1665	6	to	to	IN
9939	1665	7	each	each	DT
9939	1665	8	jarful	jarful	NN
9939	1665	9	,	,	,
9939	1665	10	fill	fill	VB
9939	1665	11	the	the	DT
9939	1665	12	jars	jar	NNS
9939	1665	13	with	with	IN
9939	1665	14	boiling	boiling	NN
9939	1665	15	water	water	NN
9939	1665	16	,	,	,
9939	1665	17	adjust	adjust	VB
9939	1665	18	the	the	DT
9939	1665	19	lids	lid	NNS
9939	1665	20	,	,	,
9939	1665	21	and	and	CC
9939	1665	22	cook	cook	NN
9939	1665	23	according	accord	VBG
9939	1665	24	to	to	IN
9939	1665	25	the	the	DT
9939	1665	26	method	method	NN
9939	1665	27	preferred	prefer	VBD
9939	1665	28	.	.	.
9939	1666	1	In	in	IN
9939	1666	2	the	the	DT
9939	1666	3	water	water	NN
9939	1666	4	bath	bath	NN
9939	1666	5	,	,	,
9939	1666	6	boil	boil	VB
9939	1666	7	for	for	IN
9939	1666	8	1	1	CD
9939	1666	9	-	-	SYM
9939	1666	10	1/2	1/2	CD
9939	1666	11	to	to	IN
9939	1666	12	2	2	CD
9939	1666	13	hours	hour	NNS
9939	1666	14	;	;	:
9939	1666	15	in	in	IN
9939	1666	16	the	the	DT
9939	1666	17	pressure	pressure	NN
9939	1666	18	cooker	cooker	NN
9939	1666	19	,	,	,
9939	1666	20	cook	cook	NN
9939	1666	21	for	for	IN
9939	1666	22	60	60	CD
9939	1666	23	minutes	minute	NNS
9939	1666	24	at	at	IN
9939	1666	25	a	a	DT
9939	1666	26	pressure	pressure	NN
9939	1666	27	of	of	IN
9939	1666	28	5	5	CD
9939	1666	29	pounds	pound	NNS
9939	1666	30	or	or	CC
9939	1666	31	for	for	IN
9939	1666	32	40	40	CD
9939	1666	33	minutes	minute	NNS
9939	1666	34	at	at	IN
9939	1666	35	a	a	DT
9939	1666	36	pressure	pressure	NN
9939	1666	37	of	of	IN
9939	1666	38	10	10	CD
9939	1666	39	pounds	pound	NNS
9939	1666	40	.	.	.
9939	1667	1	GROUP	GROUP	NNP
9939	1667	2	3	3	CD
9939	1667	3	-	-	HYPH
9939	1667	4	-ROOT	-root	NN
9939	1667	5	AND	and	CC
9939	1667	6	TUBER	tuber	NN
9939	1667	7	VEGETABLES	VEGETABLES	NNP
9939	1667	8	65	65	CD
9939	1667	9	.	.	.
9939	1668	1	Only	only	RB
9939	1668	2	the	the	DT
9939	1668	3	small	small	JJ
9939	1668	4	,	,	,
9939	1668	5	young	young	JJ
9939	1668	6	,	,	,
9939	1668	7	and	and	CC
9939	1668	8	tender	tender	JJ
9939	1668	9	vegetables	vegetable	NNS
9939	1668	10	included	include	VBN
9939	1668	11	in	in	IN
9939	1668	12	the	the	DT
9939	1668	13	third	third	JJ
9939	1668	14	group	group	NN
9939	1668	15	lend	lend	VBP
9939	1668	16	themselves	-PRON-	PRP
9939	1668	17	readily	readily	RB
9939	1668	18	to	to	IN
9939	1668	19	canning	canning	NN
9939	1668	20	.	.	.
9939	1669	1	As	as	IN
9939	1669	2	a	a	DT
9939	1669	3	rule	rule	NN
9939	1669	4	,	,	,
9939	1669	5	such	such	JJ
9939	1669	6	vegetables	vegetable	NNS
9939	1669	7	are	be	VBP
9939	1669	8	allowed	allow	VBN
9939	1669	9	to	to	TO
9939	1669	10	mature	mature	VB
9939	1669	11	,	,	,
9939	1669	12	when	when	WRB
9939	1669	13	they	-PRON-	PRP
9939	1669	14	can	can	MD
9939	1669	15	be	be	VB
9939	1669	16	stored	store	VBN
9939	1669	17	for	for	IN
9939	1669	18	winter	winter	NN
9939	1669	19	use	use	NN
9939	1669	20	without	without	IN
9939	1669	21	canning	can	VBG
9939	1669	22	them	-PRON-	PRP
9939	1669	23	.	.	.
9939	1670	1	However	however	RB
9939	1670	2	,	,	,
9939	1670	3	many	many	JJ
9939	1670	4	housewives	housewife	NNS
9939	1670	5	like	like	VBP
9939	1670	6	to	to	TO
9939	1670	7	can	can	MD
9939	1670	8	some	some	DT
9939	1670	9	of	of	IN
9939	1670	10	them	-PRON-	PRP
9939	1670	11	for	for	IN
9939	1670	12	the	the	DT
9939	1670	13	variety	variety	NN
9939	1670	14	they	-PRON-	PRP
9939	1670	15	offer	offer	VBP
9939	1670	16	in	in	IN
9939	1670	17	the	the	DT
9939	1670	18	preparation	preparation	NN
9939	1670	19	and	and	CC
9939	1670	20	planning	planning	NN
9939	1670	21	of	of	IN
9939	1670	22	meals	meal	NNS
9939	1670	23	.	.	.
9939	1671	1	66	66	CD
9939	1671	2	.	.	.
9939	1672	1	BEETS.--For	beets.--for	JJ
9939	1672	2	canning	canning	NNP
9939	1672	3	,	,	,
9939	1672	4	select	select	VB
9939	1672	5	small	small	JJ
9939	1672	6	,	,	,
9939	1672	7	young	young	JJ
9939	1672	8	beets	beet	NNS
9939	1672	9	.	.	.
9939	1673	1	Prepare	prepare	VB
9939	1673	2	them	-PRON-	PRP
9939	1673	3	by	by	IN
9939	1673	4	cutting	cut	VBG
9939	1673	5	off	off	RP
9939	1673	6	the	the	DT
9939	1673	7	tops	top	NNS
9939	1673	8	,	,	,
9939	1673	9	which	which	WDT
9939	1673	10	may	may	MD
9939	1673	11	be	be	VB
9939	1673	12	cooked	cook	VBN
9939	1673	13	as	as	IN
9939	1673	14	greens	green	NNS
9939	1673	15	or	or	CC
9939	1673	16	canned	can	VBD
9939	1673	17	separately	separately	RB
9939	1673	18	,	,	,
9939	1673	19	and	and	CC
9939	1673	20	all	all	DT
9939	1673	21	but	but	CC
9939	1673	22	about	about	IN
9939	1673	23	an	an	DT
9939	1673	24	inch	inch	NN
9939	1673	25	of	of	IN
9939	1673	26	the	the	DT
9939	1673	27	stems	stem	NNS
9939	1673	28	and	and	CC
9939	1673	29	an	an	DT
9939	1673	30	inch	inch	NN
9939	1673	31	of	of	IN
9939	1673	32	the	the	DT
9939	1673	33	roots	root	NNS
9939	1673	34	.	.	.
9939	1674	1	Scrub	scrub	VB
9939	1674	2	the	the	DT
9939	1674	3	trimmed	trim	VBN
9939	1674	4	beets	beet	NNS
9939	1674	5	well	well	RB
9939	1674	6	,	,	,
9939	1674	7	and	and	CC
9939	1674	8	then	then	RB
9939	1674	9	blanch	blanch	VB
9939	1674	10	them	-PRON-	PRP
9939	1674	11	in	in	IN
9939	1674	12	boiling	boil	VBG
9939	1674	13	water	water	NN
9939	1674	14	for	for	IN
9939	1674	15	5	5	CD
9939	1674	16	to	to	TO
9939	1674	17	15	15	CD
9939	1674	18	minutes	minute	NNS
9939	1674	19	or	or	CC
9939	1674	20	until	until	IN
9939	1674	21	the	the	DT
9939	1674	22	skins	skin	NNS
9939	1674	23	may	may	MD
9939	1674	24	be	be	VB
9939	1674	25	easily	easily	RB
9939	1674	26	scraped	scrape	VBN
9939	1674	27	off	off	RP
9939	1674	28	with	with	IN
9939	1674	29	a	a	DT
9939	1674	30	knife	knife	NN
9939	1674	31	.	.	.
9939	1675	1	Plunge	plunge	VB
9939	1675	2	them	-PRON-	PRP
9939	1675	3	quickly	quickly	RB
9939	1675	4	into	into	IN
9939	1675	5	cold	cold	JJ
9939	1675	6	water	water	NN
9939	1675	7	and	and	CC
9939	1675	8	draw	draw	VB
9939	1675	9	them	-PRON-	PRP
9939	1675	10	out	out	RP
9939	1675	11	again	again	RB
9939	1675	12	.	.	.
9939	1676	1	Then	then	RB
9939	1676	2	scrape	scrape	VB
9939	1676	3	off	off	RP
9939	1676	4	the	the	DT
9939	1676	5	skins	skin	NNS
9939	1676	6	and	and	CC
9939	1676	7	remove	remove	VB
9939	1676	8	the	the	DT
9939	1676	9	roots	root	NNS
9939	1676	10	and	and	CC
9939	1676	11	stems	stem	NNS
9939	1676	12	.	.	.
9939	1677	1	The	the	DT
9939	1677	2	roots	root	NNS
9939	1677	3	and	and	CC
9939	1677	4	stems	stem	NNS
9939	1677	5	are	be	VBP
9939	1677	6	left	leave	VBN
9939	1677	7	on	on	RP
9939	1677	8	during	during	IN
9939	1677	9	the	the	DT
9939	1677	10	blanching	blanching	JJ
9939	1677	11	and	and	CC
9939	1677	12	cold	cold	NN
9939	1677	13	-	-	HYPH
9939	1677	14	dipping	dipping	NN
9939	1677	15	to	to	TO
9939	1677	16	prevent	prevent	VB
9939	1677	17	them	-PRON-	PRP
9939	1677	18	from	from	IN
9939	1677	19	bleeding	bleed	VBG
9939	1677	20	,	,	,
9939	1677	21	or	or	CC
9939	1677	22	losing	lose	VBG
9939	1677	23	color	color	NN
9939	1677	24	.	.	.
9939	1678	1	When	when	WRB
9939	1678	2	thus	thus	RB
9939	1678	3	prepared	prepared	JJ
9939	1678	4	,	,	,
9939	1678	5	pack	pack	VB
9939	1678	6	the	the	DT
9939	1678	7	beets	beet	NNS
9939	1678	8	into	into	IN
9939	1678	9	jars	jar	NNS
9939	1678	10	,	,	,
9939	1678	11	add	add	VB
9939	1678	12	1	1	CD
9939	1678	13	teaspoonful	teaspoonful	NN
9939	1678	14	of	of	IN
9939	1678	15	salt	salt	NN
9939	1678	16	to	to	IN
9939	1678	17	each	each	DT
9939	1678	18	jarful	jarful	NN
9939	1678	19	,	,	,
9939	1678	20	and	and	CC
9939	1678	21	fill	fill	VB
9939	1678	22	the	the	DT
9939	1678	23	jars	jar	NNS
9939	1678	24	with	with	IN
9939	1678	25	boiling	boiling	NN
9939	1678	26	water	water	NN
9939	1678	27	.	.	.
9939	1679	1	Then	then	RB
9939	1679	2	adjust	adjust	VB
9939	1679	3	the	the	DT
9939	1679	4	jar	jar	NN
9939	1679	5	tops	top	NNS
9939	1679	6	and	and	CC
9939	1679	7	proceed	proceed	VB
9939	1679	8	to	to	TO
9939	1679	9	sterilize	sterilize	VB
9939	1679	10	and	and	CC
9939	1679	11	cook	cook	VB
9939	1679	12	the	the	DT
9939	1679	13	jars	jar	NNS
9939	1679	14	of	of	IN
9939	1679	15	beets	beet	NNS
9939	1679	16	according	accord	VBG
9939	1679	17	to	to	IN
9939	1679	18	the	the	DT
9939	1679	19	directions	direction	NNS
9939	1679	20	for	for	IN
9939	1679	21	any	any	DT
9939	1679	22	preferred	preferred	JJ
9939	1679	23	method	method	NN
9939	1679	24	.	.	.
9939	1680	1	In	in	IN
9939	1680	2	the	the	DT
9939	1680	3	water	water	NN
9939	1680	4	bath	bath	NN
9939	1680	5	,	,	,
9939	1680	6	cook	cook	VB
9939	1680	7	them	-PRON-	PRP
9939	1680	8	for	for	IN
9939	1680	9	1	1	CD
9939	1680	10	-	-	SYM
9939	1680	11	1/2	1/2	CD
9939	1680	12	hours	hour	NNS
9939	1680	13	;	;	:
9939	1680	14	in	in	IN
9939	1680	15	the	the	DT
9939	1680	16	pressure	pressure	NN
9939	1680	17	cooker	cooker	NN
9939	1680	18	,	,	,
9939	1680	19	cook	cook	VB
9939	1680	20	them	-PRON-	PRP
9939	1680	21	for	for	IN
9939	1680	22	1	1	CD
9939	1680	23	hour	hour	NN
9939	1680	24	at	at	IN
9939	1680	25	a	a	DT
9939	1680	26	pressure	pressure	NN
9939	1680	27	of	of	IN
9939	1680	28	5	5	CD
9939	1680	29	pounds	pound	NNS
9939	1680	30	or	or	CC
9939	1680	31	for	for	IN
9939	1680	32	40	40	CD
9939	1680	33	minutes	minute	NNS
9939	1680	34	at	at	IN
9939	1680	35	a	a	DT
9939	1680	36	pressure	pressure	NN
9939	1680	37	of	of	IN
9939	1680	38	10	10	CD
9939	1680	39	pounds	pound	NNS
9939	1680	40	.	.	.
9939	1681	1	67	67	CD
9939	1681	2	.	.	.
9939	1682	1	CARROTS	CARROTS	NNP
9939	1682	2	,	,	,
9939	1682	3	PARSNIPS	PARSNIPS	NNP
9939	1682	4	,	,	,
9939	1682	5	AND	and	CC
9939	1682	6	TURNIPS.--Young	turnips.--young	NN
9939	1682	7	parsnips	parsnip	NNS
9939	1682	8	and	and	CC
9939	1682	9	turnips	turnip	NNS
9939	1682	10	are	be	VBP
9939	1682	11	canned	can	VBN
9939	1682	12	in	in	IN
9939	1682	13	exactly	exactly	RB
9939	1682	14	the	the	DT
9939	1682	15	same	same	JJ
9939	1682	16	way	way	NN
9939	1682	17	as	as	IN
9939	1682	18	young	young	JJ
9939	1682	19	carrots	carrot	NNS
9939	1682	20	.	.	.
9939	1683	1	Therefore	therefore	RB
9939	1683	2	,	,	,
9939	1683	3	directions	direction	NNS
9939	1683	4	for	for	IN
9939	1683	5	the	the	DT
9939	1683	6	canning	canning	NN
9939	1683	7	of	of	IN
9939	1683	8	carrots	carrot	NNS
9939	1683	9	will	will	MD
9939	1683	10	suffice	suffice	VB
9939	1683	11	for	for	IN
9939	1683	12	all	all	DT
9939	1683	13	three	three	CD
9939	1683	14	of	of	IN
9939	1683	15	these	these	DT
9939	1683	16	vegetables	vegetable	NNS
9939	1683	17	.	.	.
9939	1684	1	Prepare	prepare	VB
9939	1684	2	the	the	DT
9939	1684	3	carrots	carrot	NNS
9939	1684	4	for	for	IN
9939	1684	5	canning	canning	NN
9939	1684	6	by	by	IN
9939	1684	7	cutting	cut	VBG
9939	1684	8	off	off	RP
9939	1684	9	the	the	DT
9939	1684	10	tops	top	NNS
9939	1684	11	and	and	CC
9939	1684	12	the	the	DT
9939	1684	13	roots	root	NNS
9939	1684	14	and	and	CC
9939	1684	15	scrubbing	scrub	VBG
9939	1684	16	them	-PRON-	PRP
9939	1684	17	well	well	RB
9939	1684	18	.	.	.
9939	1685	1	Blanch	blanch	VB
9939	1685	2	them	-PRON-	PRP
9939	1685	3	for	for	IN
9939	1685	4	10	10	CD
9939	1685	5	to	to	TO
9939	1685	6	15	15	CD
9939	1685	7	minutes	minute	NNS
9939	1685	8	in	in	IN
9939	1685	9	boiling	boiling	NN
9939	1685	10	water	water	NN
9939	1685	11	,	,	,
9939	1685	12	so	so	IN
9939	1685	13	that	that	IN
9939	1685	14	the	the	DT
9939	1685	15	skins	skin	NNS
9939	1685	16	may	may	MD
9939	1685	17	be	be	VB
9939	1685	18	easily	easily	RB
9939	1685	19	removed	remove	VBN
9939	1685	20	,	,	,
9939	1685	21	and	and	CC
9939	1685	22	cold	cold	JJ
9939	1685	23	-	-	HYPH
9939	1685	24	dip	dip	NN
9939	1685	25	them	-PRON-	PRP
9939	1685	26	.	.	.
9939	1686	1	Then	then	RB
9939	1686	2	remove	remove	VB
9939	1686	3	the	the	DT
9939	1686	4	skins	skin	NNS
9939	1686	5	by	by	IN
9939	1686	6	scraping	scrape	VBG
9939	1686	7	,	,	,
9939	1686	8	pack	pack	VB
9939	1686	9	the	the	DT
9939	1686	10	carrots	carrot	NNS
9939	1686	11	into	into	IN
9939	1686	12	the	the	DT
9939	1686	13	jars	jar	NNS
9939	1686	14	,	,	,
9939	1686	15	add	add	VB
9939	1686	16	1	1	CD
9939	1686	17	teaspoonful	teaspoonful	NN
9939	1686	18	of	of	IN
9939	1686	19	salt	salt	NN
9939	1686	20	to	to	IN
9939	1686	21	each	each	DT
9939	1686	22	jarful	jarful	NN
9939	1686	23	,	,	,
9939	1686	24	and	and	CC
9939	1686	25	fill	fill	VB
9939	1686	26	the	the	DT
9939	1686	27	jars	jar	NNS
9939	1686	28	with	with	IN
9939	1686	29	boiling	boiling	NN
9939	1686	30	water	water	NN
9939	1686	31	.	.	.
9939	1687	1	Adjust	adjust	VB
9939	1687	2	the	the	DT
9939	1687	3	jar	jar	NN
9939	1687	4	tops	top	VBZ
9939	1687	5	next	next	RB
9939	1687	6	,	,	,
9939	1687	7	and	and	CC
9939	1687	8	proceed	proceed	VB
9939	1687	9	to	to	TO
9939	1687	10	sterilize	sterilize	VB
9939	1687	11	and	and	CC
9939	1687	12	cook	cook	VB
9939	1687	13	the	the	DT
9939	1687	14	jars	jar	NNS
9939	1687	15	of	of	IN
9939	1687	16	carrots	carrot	NNS
9939	1687	17	according	accord	VBG
9939	1687	18	to	to	IN
9939	1687	19	the	the	DT
9939	1687	20	method	method	NN
9939	1687	21	selected	select	VBN
9939	1687	22	.	.	.
9939	1688	1	In	in	IN
9939	1688	2	the	the	DT
9939	1688	3	water	water	NN
9939	1688	4	bath	bath	NN
9939	1688	5	,	,	,
9939	1688	6	cook	cook	NN
9939	1688	7	for	for	IN
9939	1688	8	1	1	CD
9939	1688	9	-	-	SYM
9939	1688	10	1/2	1/2	CD
9939	1688	11	hours	hour	NNS
9939	1688	12	;	;	:
9939	1688	13	in	in	IN
9939	1688	14	the	the	DT
9939	1688	15	pressure	pressure	NN
9939	1688	16	cooker	cooker	NN
9939	1688	17	,	,	,
9939	1688	18	cook	cook	NN
9939	1688	19	for	for	IN
9939	1688	20	1	1	CD
9939	1688	21	hour	hour	NN
9939	1688	22	at	at	IN
9939	1688	23	a	a	DT
9939	1688	24	pressure	pressure	NN
9939	1688	25	of	of	IN
9939	1688	26	5	5	CD
9939	1688	27	pounds	pound	NNS
9939	1688	28	or	or	CC
9939	1688	29	for	for	IN
9939	1688	30	40	40	CD
9939	1688	31	minutes	minute	NNS
9939	1688	32	at	at	IN
9939	1688	33	a	a	DT
9939	1688	34	pressure	pressure	NN
9939	1688	35	of	of	IN
9939	1688	36	10	10	CD
9939	1688	37	pounds	pound	NNS
9939	1688	38	.	.	.
9939	1689	1	GROUP	GROUP	NNP
9939	1689	2	4	4	CD
9939	1689	3	-	-	HYPH
9939	1689	4	-SPECIAL	-special	NN
9939	1689	5	VEGETABLES	vegetables	NN
9939	1689	6	68	68	CD
9939	1689	7	.	.	.
9939	1690	1	Vegetables	vegetable	NNS
9939	1690	2	of	of	IN
9939	1690	3	the	the	DT
9939	1690	4	fourth	fourth	JJ
9939	1690	5	group	group	NN
9939	1690	6	,	,	,
9939	1690	7	which	which	WDT
9939	1690	8	include	include	VBP
9939	1690	9	those	those	DT
9939	1690	10	which	which	WDT
9939	1690	11	can	can	MD
9939	1690	12	not	not	RB
9939	1690	13	well	well	RB
9939	1690	14	be	be	VB
9939	1690	15	classified	classify	VBN
9939	1690	16	in	in	IN
9939	1690	17	the	the	DT
9939	1690	18	other	other	JJ
9939	1690	19	groups	group	NNS
9939	1690	20	,	,	,
9939	1690	21	lend	lend	VBP
9939	1690	22	themselves	-PRON-	PRP
9939	1690	23	readily	readily	RB
9939	1690	24	to	to	IN
9939	1690	25	combinations	combination	NNS
9939	1690	26	,	,	,
9939	1690	27	such	such	JJ
9939	1690	28	as	as	IN
9939	1690	29	succotash	succotash	NN
9939	1690	30	,	,	,
9939	1690	31	that	that	WDT
9939	1690	32	make	make	VBP
9939	1690	33	for	for	IN
9939	1690	34	variety	variety	NN
9939	1690	35	in	in	IN
9939	1690	36	food	food	NN
9939	1690	37	.	.	.
9939	1691	1	As	as	IN
9939	1691	2	is	be	VBZ
9939	1691	3	true	true	JJ
9939	1691	4	of	of	IN
9939	1691	5	the	the	DT
9939	1691	6	other	other	JJ
9939	1691	7	vegetables	vegetable	NNS
9939	1691	8	,	,	,
9939	1691	9	special	special	JJ
9939	1691	10	vegetables	vegetable	NNS
9939	1691	11	must	must	MD
9939	1691	12	be	be	VB
9939	1691	13	fresh	fresh	JJ
9939	1691	14	and	and	CC
9939	1691	15	sound	sound	VB
9939	1691	16	if	if	IN
9939	1691	17	good	good	JJ
9939	1691	18	results	result	NNS
9939	1691	19	in	in	IN
9939	1691	20	canning	canning	NN
9939	1691	21	are	be	VBP
9939	1691	22	expected	expect	VBN
9939	1691	23	.	.	.
9939	1692	1	69	69	CD
9939	1692	2	.	.	.
9939	1693	1	LIMA	LIMA	NNP
9939	1693	2	AND	and	CC
9939	1693	3	OTHER	other	JJ
9939	1693	4	SHELLED	SHELLED	NNP
9939	1693	5	BEANS.--For	beans.--for	NN
9939	1693	6	canning	canning	NN
9939	1693	7	,	,	,
9939	1693	8	only	only	RB
9939	1693	9	tender	tender	NN
9939	1693	10	beans	bean	NNS
9939	1693	11	,	,	,
9939	1693	12	whether	whether	IN
9939	1693	13	Lima	Lima	NNP
9939	1693	14	or	or	CC
9939	1693	15	some	some	DT
9939	1693	16	other	other	JJ
9939	1693	17	variety	variety	NN
9939	1693	18	,	,	,
9939	1693	19	should	should	MD
9939	1693	20	be	be	VB
9939	1693	21	chosen	choose	VBN
9939	1693	22	.	.	.
9939	1694	1	Prepare	prepare	VB
9939	1694	2	them	-PRON-	PRP
9939	1694	3	for	for	IN
9939	1694	4	immediate	immediate	JJ
9939	1694	5	canning	canning	NN
9939	1694	6	by	by	IN
9939	1694	7	shelling	shell	VBG
9939	1694	8	them	-PRON-	PRP
9939	1694	9	--	--	:
9939	1694	10	that	that	RB
9939	1694	11	is	is	RB
9939	1694	12	,	,	,
9939	1694	13	taking	take	VBG
9939	1694	14	them	-PRON-	PRP
9939	1694	15	from	from	IN
9939	1694	16	the	the	DT
9939	1694	17	pods	pod	NNS
9939	1694	18	--	--	:
9939	1694	19	blanching	blanch	VBG
9939	1694	20	them	-PRON-	PRP
9939	1694	21	for	for	IN
9939	1694	22	5	5	CD
9939	1694	23	to	to	TO
9939	1694	24	10	10	CD
9939	1694	25	minutes	minute	NNS
9939	1694	26	in	in	IN
9939	1694	27	boiling	boiling	NN
9939	1694	28	water	water	NN
9939	1694	29	,	,	,
9939	1694	30	and	and	CC
9939	1694	31	then	then	RB
9939	1694	32	cold	cold	JJ
9939	1694	33	-	-	HYPH
9939	1694	34	dipping	dip	VBG
9939	1694	35	them	-PRON-	PRP
9939	1694	36	quickly	quickly	RB
9939	1694	37	.	.	.
9939	1695	1	Pack	pack	VB
9939	1695	2	the	the	DT
9939	1695	3	jars	jar	NNS
9939	1695	4	to	to	IN
9939	1695	5	within	within	IN
9939	1695	6	1/2	1/2	CD
9939	1695	7	inch	inch	NN
9939	1695	8	of	of	IN
9939	1695	9	the	the	DT
9939	1695	10	top	top	NN
9939	1695	11	,	,	,
9939	1695	12	add	add	VB
9939	1695	13	1	1	CD
9939	1695	14	teaspoonful	teaspoonful	NN
9939	1695	15	of	of	IN
9939	1695	16	salt	salt	NN
9939	1695	17	to	to	IN
9939	1695	18	each	each	DT
9939	1695	19	jar	jar	NN
9939	1695	20	,	,	,
9939	1695	21	and	and	CC
9939	1695	22	fill	fill	VB
9939	1695	23	the	the	DT
9939	1695	24	jars	jar	NNS
9939	1695	25	with	with	IN
9939	1695	26	boiling	boiling	NN
9939	1695	27	water	water	NN
9939	1695	28	.	.	.
9939	1696	1	Adjust	adjust	VB
9939	1696	2	the	the	DT
9939	1696	3	covers	cover	NNS
9939	1696	4	and	and	CC
9939	1696	5	proceed	proceed	VBP
9939	1696	6	to	to	TO
9939	1696	7	sterilize	sterilize	VB
9939	1696	8	and	and	CC
9939	1696	9	cook	cook	VB
9939	1696	10	them	-PRON-	PRP
9939	1696	11	.	.	.
9939	1697	1	In	in	IN
9939	1697	2	the	the	DT
9939	1697	3	water	water	NN
9939	1697	4	bath	bath	NN
9939	1697	5	,	,	,
9939	1697	6	boil	boil	VB
9939	1697	7	for	for	IN
9939	1697	8	2	2	CD
9939	1697	9	-	-	SYM
9939	1697	10	1/2	1/2	CD
9939	1697	11	to	to	IN
9939	1697	12	3	3	CD
9939	1697	13	hours	hour	NNS
9939	1697	14	;	;	:
9939	1697	15	in	in	IN
9939	1697	16	the	the	DT
9939	1697	17	pressure	pressure	NN
9939	1697	18	cooker	cooker	NN
9939	1697	19	,	,	,
9939	1697	20	cook	cook	NN
9939	1697	21	for	for	IN
9939	1697	22	1	1	CD
9939	1697	23	-	-	SYM
9939	1697	24	1/2	1/2	CD
9939	1697	25	hours	hour	NNS
9939	1697	26	at	at	IN
9939	1697	27	a	a	DT
9939	1697	28	pressure	pressure	NN
9939	1697	29	of	of	IN
9939	1697	30	5	5	CD
9939	1697	31	pounds	pound	NNS
9939	1697	32	or	or	CC
9939	1697	33	for	for	IN
9939	1697	34	1	1	CD
9939	1697	35	hour	hour	NN
9939	1697	36	at	at	IN
9939	1697	37	a	a	DT
9939	1697	38	pressure	pressure	NN
9939	1697	39	of	of	IN
9939	1697	40	10	10	CD
9939	1697	41	pounds	pound	NNS
9939	1697	42	.	.	.
9939	1698	1	70	70	CD
9939	1698	2	.	.	.
9939	1699	1	GREEN	GREEN	NNP
9939	1699	2	CORN.--For	CORN.--For	''
9939	1699	3	canning	canning	NN
9939	1699	4	purposes	purpose	NNS
9939	1699	5	,	,	,
9939	1699	6	only	only	RB
9939	1699	7	corn	corn	NN
9939	1699	8	that	that	WDT
9939	1699	9	is	be	VBZ
9939	1699	10	young	young	JJ
9939	1699	11	and	and	CC
9939	1699	12	milky	milky	NNP
9939	1699	13	should	should	MD
9939	1699	14	be	be	VB
9939	1699	15	selected	select	VBN
9939	1699	16	.	.	.
9939	1700	1	Get	get	VB
9939	1700	2	it	-PRON-	PRP
9939	1700	3	ready	ready	JJ
9939	1700	4	for	for	IN
9939	1700	5	canning	canning	NN
9939	1700	6	by	by	IN
9939	1700	7	husking	husk	VBG
9939	1700	8	it	-PRON-	PRP
9939	1700	9	and	and	CC
9939	1700	10	removing	remove	VBG
9939	1700	11	the	the	DT
9939	1700	12	silk	silk	NN
9939	1700	13	.	.	.
9939	1701	1	Then	then	RB
9939	1701	2	blanch	blanch	VB
9939	1701	3	it	-PRON-	PRP
9939	1701	4	for	for	IN
9939	1701	5	3	3	CD
9939	1701	6	to	to	TO
9939	1701	7	5	5	CD
9939	1701	8	minutes	minute	NNS
9939	1701	9	in	in	IN
9939	1701	10	boiling	boil	VBG
9939	1701	11	water	water	NN
9939	1701	12	and	and	CC
9939	1701	13	cold	cold	JJ
9939	1701	14	-	-	HYPH
9939	1701	15	dip	dip	NN
9939	1701	16	it	-PRON-	PRP
9939	1701	17	quickly	quickly	RB
9939	1701	18	.	.	.
9939	1702	1	Cut	cut	VB
9939	1702	2	the	the	DT
9939	1702	3	kernels	kernel	NNS
9939	1702	4	half	half	DT
9939	1702	5	way	way	NN
9939	1702	6	down	down	RB
9939	1702	7	to	to	IN
9939	1702	8	the	the	DT
9939	1702	9	cob	cob	NN
9939	1702	10	and	and	CC
9939	1702	11	scrape	scrape	VB
9939	1702	12	out	out	RP
9939	1702	13	what	what	WP
9939	1702	14	remains	remain	VBZ
9939	1702	15	after	after	IN
9939	1702	16	cutting	cut	VBG
9939	1702	17	.	.	.
9939	1703	1	For	for	IN
9939	1703	2	best	good	JJS
9939	1703	3	results	result	NNS
9939	1703	4	in	in	IN
9939	1703	5	this	this	DT
9939	1703	6	operation	operation	NN
9939	1703	7	,	,	,
9939	1703	8	hold	hold	VB
9939	1703	9	the	the	DT
9939	1703	10	ear	ear	NN
9939	1703	11	of	of	IN
9939	1703	12	corn	corn	NN
9939	1703	13	so	so	IN
9939	1703	14	that	that	IN
9939	1703	15	the	the	DT
9939	1703	16	butt	butt	NN
9939	1703	17	end	end	NN
9939	1703	18	is	be	VBZ
9939	1703	19	up	up	RB
9939	1703	20	;	;	:
9939	1703	21	then	then	RB
9939	1703	22	cut	cut	VB
9939	1703	23	from	from	IN
9939	1703	24	the	the	DT
9939	1703	25	tip	tip	NN
9939	1703	26	toward	toward	IN
9939	1703	27	the	the	DT
9939	1703	28	butt	butt	NN
9939	1703	29	,	,	,
9939	1703	30	but	but	CC
9939	1703	31	scrape	scrape	VB
9939	1703	32	from	from	IN
9939	1703	33	the	the	DT
9939	1703	34	butt	butt	NN
9939	1703	35	toward	toward	IN
9939	1703	36	the	the	DT
9939	1703	37	tip	tip	NN
9939	1703	38	.	.	.
9939	1704	1	Next	next	RB
9939	1704	2	,	,	,
9939	1704	3	pack	pack	VB
9939	1704	4	the	the	DT
9939	1704	5	jars	jar	NNS
9939	1704	6	tightly	tightly	RB
9939	1704	7	with	with	IN
9939	1704	8	the	the	DT
9939	1704	9	corn	corn	NN
9939	1704	10	,	,	,
9939	1704	11	pressing	press	VBG
9939	1704	12	it	-PRON-	PRP
9939	1704	13	into	into	IN
9939	1704	14	them	-PRON-	PRP
9939	1704	15	with	with	IN
9939	1704	16	a	a	DT
9939	1704	17	wooden	wooden	JJ
9939	1704	18	masher	masher	NN
9939	1704	19	.	.	.
9939	1705	1	Unless	unless	IN
9939	1705	2	two	two	CD
9939	1705	3	persons	person	NNS
9939	1705	4	can	can	MD
9939	1705	5	work	work	VB
9939	1705	6	together	together	RB
9939	1705	7	,	,	,
9939	1705	8	however	however	RB
9939	1705	9	,	,	,
9939	1705	10	cut	cut	VBN
9939	1705	11	only	only	RB
9939	1705	12	enough	enough	JJ
9939	1705	13	corn	corn	NN
9939	1705	14	for	for	IN
9939	1705	15	one	one	CD
9939	1705	16	jar	jar	NN
9939	1705	17	and	and	CC
9939	1705	18	fill	fill	VB
9939	1705	19	and	and	CC
9939	1705	20	partly	partly	RB
9939	1705	21	seal	seal	VB
9939	1705	22	it	-PRON-	PRP
9939	1705	23	before	before	IN
9939	1705	24	cutting	cut	VBG
9939	1705	25	more	more	RBR
9939	1705	26	.	.	.
9939	1706	1	As	as	IN
9939	1706	2	corn	corn	NN
9939	1706	3	swells	swell	NNS
9939	1706	4	in	in	IN
9939	1706	5	the	the	DT
9939	1706	6	cooking	cooking	NN
9939	1706	7	,	,	,
9939	1706	8	fill	fill	VB
9939	1706	9	each	each	DT
9939	1706	10	jar	jar	NN
9939	1706	11	to	to	IN
9939	1706	12	within	within	IN
9939	1706	13	1/2	1/2	CD
9939	1706	14	inch	inch	NN
9939	1706	15	of	of	IN
9939	1706	16	the	the	DT
9939	1706	17	top	top	NN
9939	1706	18	.	.	.
9939	1707	1	The	the	DT
9939	1707	2	milk	milk	NN
9939	1707	3	in	in	IN
9939	1707	4	the	the	DT
9939	1707	5	corn	corn	NN
9939	1707	6	should	should	MD
9939	1707	7	fill	fill	VB
9939	1707	8	all	all	DT
9939	1707	9	spaces	space	NNS
9939	1707	10	between	between	IN
9939	1707	11	the	the	DT
9939	1707	12	kernels	kernel	NNS
9939	1707	13	,	,	,
9939	1707	14	provided	provide	VBN
9939	1707	15	there	there	EX
9939	1707	16	are	be	VBP
9939	1707	17	any	any	DT
9939	1707	18	,	,	,
9939	1707	19	but	but	CC
9939	1707	20	if	if	IN
9939	1707	21	it	-PRON-	PRP
9939	1707	22	does	do	VBZ
9939	1707	23	not	not	RB
9939	1707	24	,	,	,
9939	1707	25	boiling	boil	VBG
9939	1707	26	water	water	NN
9939	1707	27	may	may	MD
9939	1707	28	be	be	VB
9939	1707	29	poured	pour	VBN
9939	1707	30	in	in	RP
9939	1707	31	.	.	.
9939	1708	1	Add	add	VB
9939	1708	2	1	1	CD
9939	1708	3	teaspoonful	teaspoonful	NN
9939	1708	4	of	of	IN
9939	1708	5	salt	salt	NN
9939	1708	6	to	to	IN
9939	1708	7	each	each	DT
9939	1708	8	jarful	jarful	NN
9939	1708	9	of	of	IN
9939	1708	10	corn	corn	NN
9939	1708	11	and	and	CC
9939	1708	12	adjust	adjust	VB
9939	1708	13	the	the	DT
9939	1708	14	jar	jar	NN
9939	1708	15	lids	lid	NNS
9939	1708	16	.	.	.
9939	1709	1	Boil	Boil	NNP
9939	1709	2	for	for	IN
9939	1709	3	3	3	CD
9939	1709	4	hours	hour	NNS
9939	1709	5	in	in	IN
9939	1709	6	the	the	DT
9939	1709	7	water	water	NN
9939	1709	8	bath	bath	NN
9939	1709	9	;	;	:
9939	1709	10	but	but	CC
9939	1709	11	,	,	,
9939	1709	12	if	if	IN
9939	1709	13	the	the	DT
9939	1709	14	pressure	pressure	NN
9939	1709	15	cooker	cooker	NN
9939	1709	16	is	be	VBZ
9939	1709	17	to	to	TO
9939	1709	18	be	be	VB
9939	1709	19	used	use	VBN
9939	1709	20	,	,	,
9939	1709	21	cook	cook	VB
9939	1709	22	for	for	IN
9939	1709	23	1	1	CD
9939	1709	24	-	-	SYM
9939	1709	25	1/2	1/2	CD
9939	1709	26	hours	hour	NNS
9939	1709	27	at	at	IN
9939	1709	28	a	a	DT
9939	1709	29	pressure	pressure	NN
9939	1709	30	of	of	IN
9939	1709	31	5	5	CD
9939	1709	32	pounds	pound	NNS
9939	1709	33	or	or	CC
9939	1709	34	for	for	IN
9939	1709	35	1	1	CD
9939	1709	36	hour	hour	NN
9939	1709	37	at	at	IN
9939	1709	38	a	a	DT
9939	1709	39	pressure	pressure	NN
9939	1709	40	of	of	IN
9939	1709	41	10	10	CD
9939	1709	42	pounds	pound	NNS
9939	1709	43	.	.	.
9939	1710	1	Corn	corn	NN
9939	1710	2	on	on	IN
9939	1710	3	the	the	DT
9939	1710	4	cob	cob	NN
9939	1710	5	may	may	MD
9939	1710	6	be	be	VB
9939	1710	7	canned	can	VBN
9939	1710	8	in	in	IN
9939	1710	9	the	the	DT
9939	1710	10	same	same	JJ
9939	1710	11	way	way	NN
9939	1710	12	if	if	IN
9939	1710	13	desired	desire	VBN
9939	1710	14	,	,	,
9939	1710	15	but	but	CC
9939	1710	16	as	as	IN
9939	1710	17	only	only	RB
9939	1710	18	three	three	CD
9939	1710	19	small	small	JJ
9939	1710	20	ears	ear	NNS
9939	1710	21	can	can	MD
9939	1710	22	be	be	VB
9939	1710	23	put	put	VBN
9939	1710	24	into	into	IN
9939	1710	25	a	a	DT
9939	1710	26	quart	quart	NN
9939	1710	27	jar	jar	NN
9939	1710	28	,	,	,
9939	1710	29	this	this	DT
9939	1710	30	would	would	MD
9939	1710	31	seem	seem	VB
9939	1710	32	to	to	TO
9939	1710	33	be	be	VB
9939	1710	34	a	a	DT
9939	1710	35	waste	waste	NN
9939	1710	36	of	of	IN
9939	1710	37	space	space	NN
9939	1710	38	and	and	CC
9939	1710	39	labor	labor	NN
9939	1710	40	.	.	.
9939	1711	1	If	if	IN
9939	1711	2	corn	corn	NN
9939	1711	3	on	on	IN
9939	1711	4	the	the	DT
9939	1711	5	cob	cob	NN
9939	1711	6	is	be	VBZ
9939	1711	7	to	to	TO
9939	1711	8	be	be	VB
9939	1711	9	canned	can	VBN
9939	1711	10	,	,	,
9939	1711	11	2-quart	2-quart	CD
9939	1711	12	jars	jar	NNS
9939	1711	13	will	will	MD
9939	1711	14	prove	prove	VB
9939	1711	15	more	more	RBR
9939	1711	16	convenient	convenient	JJ
9939	1711	17	than	than	IN
9939	1711	18	1-quart	1-quart	CD
9939	1711	19	jars	jar	NNS
9939	1711	20	.	.	.
9939	1712	1	71	71	CD
9939	1712	2	.	.	.
9939	1713	1	PEAS.--Peas	peas.--pea	NNS
9939	1713	2	for	for	IN
9939	1713	3	canning	canning	NN
9939	1713	4	should	should	MD
9939	1713	5	be	be	VB
9939	1713	6	well	well	RB
9939	1713	7	formed	form	VBN
9939	1713	8	and	and	CC
9939	1713	9	tender	tender	JJ
9939	1713	10	,	,	,
9939	1713	11	and	and	CC
9939	1713	12	they	-PRON-	PRP
9939	1713	13	should	should	MD
9939	1713	14	be	be	VB
9939	1713	15	canned	can	VBN
9939	1713	16	as	as	RB
9939	1713	17	soon	soon	RB
9939	1713	18	as	as	IN
9939	1713	19	possible	possible	JJ
9939	1713	20	after	after	IN
9939	1713	21	coming	come	VBG
9939	1713	22	from	from	IN
9939	1713	23	the	the	DT
9939	1713	24	garden	garden	NN
9939	1713	25	.	.	.
9939	1714	1	Proceed	proceed	VB
9939	1714	2	by	by	IN
9939	1714	3	washing	wash	VBG
9939	1714	4	the	the	DT
9939	1714	5	pods	pod	NNS
9939	1714	6	and	and	CC
9939	1714	7	shelling	shell	VBG
9939	1714	8	the	the	DT
9939	1714	9	peas	pea	NNS
9939	1714	10	.	.	.
9939	1715	1	Blanch	blanch	VB
9939	1715	2	the	the	DT
9939	1715	3	shelled	shell	VBN
9939	1715	4	peas	pea	NNS
9939	1715	5	for	for	IN
9939	1715	6	5	5	CD
9939	1715	7	to	to	TO
9939	1715	8	10	10	CD
9939	1715	9	minutes	minute	NNS
9939	1715	10	in	in	IN
9939	1715	11	live	live	JJ
9939	1715	12	steam	steam	NN
9939	1715	13	,	,	,
9939	1715	14	and	and	CC
9939	1715	15	cold	cold	JJ
9939	1715	16	-	-	HYPH
9939	1715	17	dip	dip	NN
9939	1715	18	them	-PRON-	PRP
9939	1715	19	quickly	quickly	RB
9939	1715	20	.	.	.
9939	1716	1	Pack	pack	VB
9939	1716	2	the	the	DT
9939	1716	3	peas	pea	NNS
9939	1716	4	into	into	IN
9939	1716	5	the	the	DT
9939	1716	6	jars	jar	NNS
9939	1716	7	,	,	,
9939	1716	8	having	have	VBG
9939	1716	9	them	-PRON-	PRP
9939	1716	10	come	come	VB
9939	1716	11	to	to	IN
9939	1716	12	within	within	IN
9939	1716	13	1/2	1/2	CD
9939	1716	14	inch	inch	NN
9939	1716	15	from	from	IN
9939	1716	16	the	the	DT
9939	1716	17	top	top	NN
9939	1716	18	,	,	,
9939	1716	19	add	add	VB
9939	1716	20	1	1	CD
9939	1716	21	teaspoonful	teaspoonful	NN
9939	1716	22	of	of	IN
9939	1716	23	salt	salt	NN
9939	1716	24	to	to	IN
9939	1716	25	each	each	DT
9939	1716	26	jarful	jarful	NN
9939	1716	27	,	,	,
9939	1716	28	and	and	CC
9939	1716	29	fill	fill	VB
9939	1716	30	the	the	DT
9939	1716	31	jars	jar	NNS
9939	1716	32	with	with	IN
9939	1716	33	boiling	boiling	NN
9939	1716	34	water	water	NN
9939	1716	35	.	.	.
9939	1717	1	Then	then	RB
9939	1717	2	adjust	adjust	VB
9939	1717	3	the	the	DT
9939	1717	4	jar	jar	NN
9939	1717	5	lids	lid	NNS
9939	1717	6	and	and	CC
9939	1717	7	proceed	proceed	VB
9939	1717	8	according	accord	VBG
9939	1717	9	to	to	IN
9939	1717	10	directions	direction	NNS
9939	1717	11	for	for	IN
9939	1717	12	the	the	DT
9939	1717	13	method	method	NN
9939	1717	14	selected	select	VBN
9939	1717	15	.	.	.
9939	1718	1	In	in	IN
9939	1718	2	the	the	DT
9939	1718	3	water	water	NN
9939	1718	4	bath	bath	NN
9939	1718	5	,	,	,
9939	1718	6	boil	boil	VB
9939	1718	7	for	for	IN
9939	1718	8	2	2	CD
9939	1718	9	or	or	CC
9939	1718	10	3	3	CD
9939	1718	11	hours	hour	NNS
9939	1718	12	;	;	:
9939	1718	13	in	in	IN
9939	1718	14	the	the	DT
9939	1718	15	pressure	pressure	NN
9939	1718	16	cooker	cooker	NN
9939	1718	17	,	,	,
9939	1718	18	cook	cook	NN
9939	1718	19	for	for	IN
9939	1718	20	1	1	CD
9939	1718	21	-	-	SYM
9939	1718	22	1/2	1/2	CD
9939	1718	23	hours	hour	NNS
9939	1718	24	at	at	IN
9939	1718	25	a	a	DT
9939	1718	26	pressure	pressure	NN
9939	1718	27	of	of	IN
9939	1718	28	5	5	CD
9939	1718	29	pounds	pound	NNS
9939	1718	30	or	or	CC
9939	1718	31	for	for	IN
9939	1718	32	1	1	CD
9939	1718	33	hour	hour	NN
9939	1718	34	at	at	IN
9939	1718	35	a	a	DT
9939	1718	36	pressure	pressure	NN
9939	1718	37	of	of	IN
9939	1718	38	10	10	CD
9939	1718	39	pounds	pound	NNS
9939	1718	40	.	.	.
9939	1719	1	72	72	CD
9939	1719	2	.	.	.
9939	1720	1	PUMPKIN	pumpkin	NN
9939	1720	2	AND	and	CC
9939	1720	3	SQUASH.--The	squash.--the	ADD
9939	1720	4	canning	canning	NN
9939	1720	5	of	of	IN
9939	1720	6	pumpkin	pumpkin	NN
9939	1720	7	and	and	CC
9939	1720	8	squash	squash	NN
9939	1720	9	is	be	VBZ
9939	1720	10	advisable	advisable	JJ
9939	1720	11	when	when	WRB
9939	1720	12	there	there	EX
9939	1720	13	is	be	VBZ
9939	1720	14	any	any	DT
9939	1720	15	possibility	possibility	NN
9939	1720	16	of	of	IN
9939	1720	17	their	-PRON-	PRP$
9939	1720	18	not	not	RB
9939	1720	19	keeping	keep	VBG
9939	1720	20	until	until	IN
9939	1720	21	they	-PRON-	PRP
9939	1720	22	can	can	MD
9939	1720	23	be	be	VB
9939	1720	24	used	use	VBN
9939	1720	25	.	.	.
9939	1721	1	Prepare	prepare	VB
9939	1721	2	either	either	DT
9939	1721	3	of	of	IN
9939	1721	4	these	these	DT
9939	1721	5	vegetables	vegetable	NNS
9939	1721	6	for	for	IN
9939	1721	7	canning	can	VBG
9939	1721	8	by	by	IN
9939	1721	9	first	first	RB
9939	1721	10	peeling	peel	VBG
9939	1721	11	it	-PRON-	PRP
9939	1721	12	and	and	CC
9939	1721	13	cutting	cut	VBG
9939	1721	14	the	the	DT
9939	1721	15	edible	edible	JJ
9939	1721	16	part	part	NN
9939	1721	17	into	into	IN
9939	1721	18	inch	inch	NN
9939	1721	19	cubes	cube	NNS
9939	1721	20	.	.	.
9939	1722	1	Blanch	blanch	VB
9939	1722	2	these	these	DT
9939	1722	3	cubes	cube	NNS
9939	1722	4	for	for	IN
9939	1722	5	10	10	CD
9939	1722	6	to	to	TO
9939	1722	7	15	15	CD
9939	1722	8	minutes	minute	NNS
9939	1722	9	in	in	IN
9939	1722	10	live	live	JJ
9939	1722	11	steam	steam	NN
9939	1722	12	and	and	CC
9939	1722	13	cold	cold	JJ
9939	1722	14	-	-	HYPH
9939	1722	15	dip	dip	NN
9939	1722	16	them	-PRON-	PRP
9939	1722	17	quickly	quickly	RB
9939	1722	18	.	.	.
9939	1723	1	Pack	pack	VB
9939	1723	2	the	the	DT
9939	1723	3	jars	jar	NNS
9939	1723	4	as	as	IN
9939	1723	5	full	full	JJ
9939	1723	6	as	as	IN
9939	1723	7	possible	possible	JJ
9939	1723	8	,	,	,
9939	1723	9	and	and	CC
9939	1723	10	add	add	VB
9939	1723	11	1	1	CD
9939	1723	12	teaspoonful	teaspoonful	NN
9939	1723	13	of	of	IN
9939	1723	14	salt	salt	NN
9939	1723	15	to	to	IN
9939	1723	16	each	each	DT
9939	1723	17	jar	jar	NN
9939	1723	18	,	,	,
9939	1723	19	but	but	CC
9939	1723	20	no	no	DT
9939	1723	21	water	water	NN
9939	1723	22	.	.	.
9939	1724	1	After	after	IN
9939	1724	2	adjusting	adjust	VBG
9939	1724	3	the	the	DT
9939	1724	4	jar	jar	NN
9939	1724	5	lids	lid	NNS
9939	1724	6	,	,	,
9939	1724	7	boil	boil	VB
9939	1724	8	the	the	DT
9939	1724	9	jars	jar	NNS
9939	1724	10	of	of	IN
9939	1724	11	food	food	NN
9939	1724	12	for	for	IN
9939	1724	13	1	1	CD
9939	1724	14	-	-	SYM
9939	1724	15	1/2	1/2	CD
9939	1724	16	hours	hour	NNS
9939	1724	17	in	in	IN
9939	1724	18	the	the	DT
9939	1724	19	water	water	NN
9939	1724	20	bath	bath	NN
9939	1724	21	,	,	,
9939	1724	22	or	or	CC
9939	1724	23	cook	cook	VB
9939	1724	24	them	-PRON-	PRP
9939	1724	25	for	for	IN
9939	1724	26	1	1	CD
9939	1724	27	hour	hour	NN
9939	1724	28	at	at	IN
9939	1724	29	a	a	DT
9939	1724	30	pressure	pressure	NN
9939	1724	31	of	of	IN
9939	1724	32	5	5	CD
9939	1724	33	pounds	pound	NNS
9939	1724	34	or	or	CC
9939	1724	35	for	for	IN
9939	1724	36	40	40	CD
9939	1724	37	minutes	minute	NNS
9939	1724	38	at	at	IN
9939	1724	39	a	a	DT
9939	1724	40	pressure	pressure	NN
9939	1724	41	of	of	IN
9939	1724	42	10	10	CD
9939	1724	43	pounds	pound	NNS
9939	1724	44	in	in	IN
9939	1724	45	the	the	DT
9939	1724	46	pressure	pressure	NN
9939	1724	47	cooker	cooker	NN
9939	1724	48	.	.	.
9939	1725	1	When	when	WRB
9939	1725	2	finished	finish	VBN
9939	1725	3	,	,	,
9939	1725	4	the	the	DT
9939	1725	5	jars	jar	NNS
9939	1725	6	will	will	MD
9939	1725	7	be	be	VB
9939	1725	8	found	find	VBN
9939	1725	9	to	to	TO
9939	1725	10	be	be	VB
9939	1725	11	only	only	RB
9939	1725	12	about	about	IN
9939	1725	13	half	half	NN
9939	1725	14	full	full	JJ
9939	1725	15	,	,	,
9939	1725	16	but	but	CC
9939	1725	17	the	the	DT
9939	1725	18	contents	content	NNS
9939	1725	19	will	will	MD
9939	1725	20	keep	keep	VB
9939	1725	21	perfectly	perfectly	RB
9939	1725	22	.	.	.
9939	1726	1	If	if	IN
9939	1726	2	desired	desire	VBN
9939	1726	3	,	,	,
9939	1726	4	pumpkin	pumpkin	NN
9939	1726	5	or	or	CC
9939	1726	6	squash	squash	NN
9939	1726	7	may	may	MD
9939	1726	8	first	first	RB
9939	1726	9	be	be	VB
9939	1726	10	cooked	cook	VBN
9939	1726	11	as	as	IN
9939	1726	12	if	if	IN
9939	1726	13	preparing	prepare	VBG
9939	1726	14	it	-PRON-	PRP
9939	1726	15	for	for	IN
9939	1726	16	use	use	NN
9939	1726	17	and	and	CC
9939	1726	18	then	then	RB
9939	1726	19	put	put	VB
9939	1726	20	into	into	IN
9939	1726	21	the	the	DT
9939	1726	22	jars	jar	NNS
9939	1726	23	for	for	IN
9939	1726	24	processing	processing	NN
9939	1726	25	.	.	.
9939	1727	1	73	73	CD
9939	1727	2	.	.	.
9939	1728	1	SUCCOTASH.--Of	SUCCOTASH.--Of	NNP
9939	1728	2	course	course	NN
9939	1728	3	,	,	,
9939	1728	4	succotash	succotash	NNP
9939	1728	5	is	be	VBZ
9939	1728	6	not	not	RB
9939	1728	7	a	a	DT
9939	1728	8	vegetable	vegetable	NN
9939	1728	9	,	,	,
9939	1728	10	but	but	CC
9939	1728	11	the	the	DT
9939	1728	12	name	name	NN
9939	1728	13	of	of	IN
9939	1728	14	a	a	DT
9939	1728	15	food	food	NN
9939	1728	16	that	that	WDT
9939	1728	17	results	result	VBZ
9939	1728	18	from	from	IN
9939	1728	19	combining	combine	VBG
9939	1728	20	corn	corn	NN
9939	1728	21	and	and	CC
9939	1728	22	beans	bean	NNS
9939	1728	23	.	.	.
9939	1729	1	These	these	DT
9939	1729	2	vegetables	vegetable	NNS
9939	1729	3	may	may	MD
9939	1729	4	be	be	VB
9939	1729	5	canned	can	VBN
9939	1729	6	together	together	RB
9939	1729	7	to	to	TO
9939	1729	8	make	make	VB
9939	1729	9	for	for	IN
9939	1729	10	variety	variety	NN
9939	1729	11	in	in	IN
9939	1729	12	the	the	DT
9939	1729	13	winter	winter	NN
9939	1729	14	's	's	POS
9939	1729	15	food	food	NN
9939	1729	16	supply	supply	NN
9939	1729	17	,	,	,
9939	1729	18	or	or	CC
9939	1729	19	each	each	DT
9939	1729	20	may	may	MD
9939	1729	21	be	be	VB
9939	1729	22	canned	can	VBN
9939	1729	23	separately	separately	RB
9939	1729	24	and	and	CC
9939	1729	25	combined	combine	VBN
9939	1729	26	later	later	RB
9939	1729	27	.	.	.
9939	1730	1	Clean	clean	VB
9939	1730	2	the	the	DT
9939	1730	3	ears	ear	NNS
9939	1730	4	of	of	IN
9939	1730	5	corn	corn	NN
9939	1730	6	in	in	IN
9939	1730	7	the	the	DT
9939	1730	8	manner	manner	NN
9939	1730	9	previously	previously	RB
9939	1730	10	directed	direct	VBN
9939	1730	11	;	;	:
9939	1730	12	then	then	RB
9939	1730	13	blanch	blanch	VB
9939	1730	14	them	-PRON-	PRP
9939	1730	15	for	for	IN
9939	1730	16	5	5	CD
9939	1730	17	minutes	minute	NNS
9939	1730	18	and	and	CC
9939	1730	19	cold	cold	JJ
9939	1730	20	-	-	HYPH
9939	1730	21	dip	dip	NN
9939	1730	22	them	-PRON-	PRP
9939	1730	23	.	.	.
9939	1731	1	Also	also	RB
9939	1731	2	,	,	,
9939	1731	3	remove	remove	VB
9939	1731	4	green	green	JJ
9939	1731	5	Lima	Lima	NNP
9939	1731	6	beans	bean	NNS
9939	1731	7	from	from	IN
9939	1731	8	the	the	DT
9939	1731	9	pods	pod	NNS
9939	1731	10	,	,	,
9939	1731	11	blanch	blanch	VB
9939	1731	12	them	-PRON-	PRP
9939	1731	13	for	for	IN
9939	1731	14	10	10	CD
9939	1731	15	minutes	minute	NNS
9939	1731	16	,	,	,
9939	1731	17	and	and	CC
9939	1731	18	cold	cold	JJ
9939	1731	19	-	-	HYPH
9939	1731	20	dip	dip	NN
9939	1731	21	them	-PRON-	PRP
9939	1731	22	.	.	.
9939	1732	1	Then	then	RB
9939	1732	2	cut	cut	VB
9939	1732	3	and	and	CC
9939	1732	4	scrape	scrape	VB
9939	1732	5	the	the	DT
9939	1732	6	corn	corn	NN
9939	1732	7	off	off	IN
9939	1732	8	the	the	DT
9939	1732	9	cobs	cobs	NN
9939	1732	10	and	and	CC
9939	1732	11	mix	mix	VB
9939	1732	12	it	-PRON-	PRP
9939	1732	13	with	with	IN
9939	1732	14	an	an	DT
9939	1732	15	equal	equal	JJ
9939	1732	16	quantity	quantity	NN
9939	1732	17	of	of	IN
9939	1732	18	the	the	DT
9939	1732	19	beans	bean	NNS
9939	1732	20	.	.	.
9939	1733	1	Pack	pack	VB
9939	1733	2	the	the	DT
9939	1733	3	mixture	mixture	NN
9939	1733	4	into	into	IN
9939	1733	5	the	the	DT
9939	1733	6	jars	jar	NNS
9939	1733	7	to	to	IN
9939	1733	8	within	within	IN
9939	1733	9	1/2	1/2	CD
9939	1733	10	inch	inch	NN
9939	1733	11	of	of	IN
9939	1733	12	the	the	DT
9939	1733	13	top	top	NN
9939	1733	14	,	,	,
9939	1733	15	add	add	VB
9939	1733	16	a	a	DT
9939	1733	17	teaspoonful	teaspoonful	NN
9939	1733	18	of	of	IN
9939	1733	19	salt	salt	NN
9939	1733	20	to	to	IN
9939	1733	21	each	each	DT
9939	1733	22	jarful	jarful	NN
9939	1733	23	,	,	,
9939	1733	24	and	and	CC
9939	1733	25	fill	fill	VB
9939	1733	26	the	the	DT
9939	1733	27	jars	jar	NNS
9939	1733	28	with	with	IN
9939	1733	29	boiling	boiling	NN
9939	1733	30	water	water	NN
9939	1733	31	.	.	.
9939	1734	1	Adjust	adjust	VB
9939	1734	2	the	the	DT
9939	1734	3	jar	jar	NN
9939	1734	4	tops	top	VBZ
9939	1734	5	and	and	CC
9939	1734	6	proceed	proceed	VB
9939	1734	7	according	accord	VBG
9939	1734	8	to	to	IN
9939	1734	9	the	the	DT
9939	1734	10	directions	direction	NNS
9939	1734	11	for	for	IN
9939	1734	12	the	the	DT
9939	1734	13	process	process	NN
9939	1734	14	to	to	TO
9939	1734	15	be	be	VB
9939	1734	16	employed	employ	VBN
9939	1734	17	.	.	.
9939	1735	1	In	in	IN
9939	1735	2	the	the	DT
9939	1735	3	water	water	NN
9939	1735	4	bath	bath	NN
9939	1735	5	,	,	,
9939	1735	6	boil	boil	VB
9939	1735	7	for	for	IN
9939	1735	8	2	2	CD
9939	1735	9	hours	hour	NNS
9939	1735	10	;	;	:
9939	1735	11	in	in	IN
9939	1735	12	the	the	DT
9939	1735	13	pressure	pressure	NN
9939	1735	14	cooker	cooker	NN
9939	1735	15	,	,	,
9939	1735	16	cook	cook	NN
9939	1735	17	for	for	IN
9939	1735	18	50	50	CD
9939	1735	19	minutes	minute	NNS
9939	1735	20	at	at	IN
9939	1735	21	a	a	DT
9939	1735	22	pressure	pressure	NN
9939	1735	23	of	of	IN
9939	1735	24	5	5	CD
9939	1735	25	pounds	pound	NNS
9939	1735	26	or	or	CC
9939	1735	27	for	for	IN
9939	1735	28	35	35	CD
9939	1735	29	minutes	minute	NNS
9939	1735	30	at	at	IN
9939	1735	31	a	a	DT
9939	1735	32	pressure	pressure	NN
9939	1735	33	of	of	IN
9939	1735	34	10	10	CD
9939	1735	35	pounds	pound	NNS
9939	1735	36	.	.	.
9939	1736	1	74	74	CD
9939	1736	2	.	.	.
9939	1737	1	TOMATOES.--As	TOMATOES.--As	NNP
9939	1737	2	has	have	VBZ
9939	1737	3	been	be	VBN
9939	1737	4	stated	state	VBN
9939	1737	5	,	,	,
9939	1737	6	tomatoes	tomato	NNS
9939	1737	7	may	may	MD
9939	1737	8	be	be	VB
9939	1737	9	canned	can	VBN
9939	1737	10	successfully	successfully	RB
9939	1737	11	by	by	IN
9939	1737	12	the	the	DT
9939	1737	13	open	open	JJ
9939	1737	14	-	-	HYPH
9939	1737	15	kettle	kettle	NN
9939	1737	16	method	method	NN
9939	1737	17	.	.	.
9939	1738	1	If	if	IN
9939	1738	2	this	this	DT
9939	1738	3	method	method	NN
9939	1738	4	is	be	VBZ
9939	1738	5	to	to	TO
9939	1738	6	be	be	VB
9939	1738	7	employed	employ	VBN
9939	1738	8	,	,	,
9939	1738	9	the	the	DT
9939	1738	10	first	first	JJ
9939	1738	11	part	part	NN
9939	1738	12	of	of	IN
9939	1738	13	the	the	DT
9939	1738	14	preparation	preparation	NN
9939	1738	15	is	be	VBZ
9939	1738	16	exactly	exactly	RB
9939	1738	17	the	the	DT
9939	1738	18	same	same	JJ
9939	1738	19	as	as	IN
9939	1738	20	for	for	IN
9939	1738	21	the	the	DT
9939	1738	22	cold	cold	JJ
9939	1738	23	-	-	HYPH
9939	1738	24	pack	pack	NN
9939	1738	25	method	method	NN
9939	1738	26	,	,	,
9939	1738	27	except	except	IN
9939	1738	28	that	that	IN
9939	1738	29	the	the	DT
9939	1738	30	jars	jar	NNS
9939	1738	31	,	,	,
9939	1738	32	jar	jar	NN
9939	1738	33	tops	top	NNS
9939	1738	34	,	,	,
9939	1738	35	and	and	CC
9939	1738	36	jar	jar	NN
9939	1738	37	rubbers	rubber	NNS
9939	1738	38	must	must	MD
9939	1738	39	be	be	VB
9939	1738	40	carefully	carefully	RB
9939	1738	41	sterilized	sterilize	VBN
9939	1738	42	.	.	.
9939	1739	1	For	for	IN
9939	1739	2	canning	canning	NN
9939	1739	3	,	,	,
9939	1739	4	firm	firm	NN
9939	1739	5	tomatoes	tomato	NNS
9939	1739	6	should	should	MD
9939	1739	7	be	be	VB
9939	1739	8	selected	select	VBN
9939	1739	9	if	if	IN
9939	1739	10	possible	possible	JJ
9939	1739	11	,	,	,
9939	1739	12	as	as	IN
9939	1739	13	they	-PRON-	PRP
9939	1739	14	will	will	MD
9939	1739	15	keep	keep	VB
9939	1739	16	their	-PRON-	PRP$
9939	1739	17	shape	shape	NN
9939	1739	18	better	well	RBR
9939	1739	19	than	than	IN
9939	1739	20	those	those	DT
9939	1739	21	which	which	WDT
9939	1739	22	are	be	VBP
9939	1739	23	very	very	RB
9939	1739	24	ripe	ripe	JJ
9939	1739	25	.	.	.
9939	1740	1	If	if	IN
9939	1740	2	some	some	DT
9939	1740	3	are	be	VBP
9939	1740	4	soft	soft	JJ
9939	1740	5	,	,	,
9939	1740	6	they	-PRON-	PRP
9939	1740	7	should	should	MD
9939	1740	8	be	be	VB
9939	1740	9	sorted	sort	VBN
9939	1740	10	out	out	RP
9939	1740	11	and	and	CC
9939	1740	12	canned	can	VBN
9939	1740	13	for	for	IN
9939	1740	14	soup	soup	NN
9939	1740	15	making	making	NN
9939	1740	16	or	or	CC
9939	1740	17	made	make	VBN
9939	1740	18	into	into	IN
9939	1740	19	catsup	catsup	NN
9939	1740	20	.	.	.
9939	1741	1	After	after	IN
9939	1741	2	washing	wash	VBG
9939	1741	3	the	the	DT
9939	1741	4	tomatoes	tomato	NNS
9939	1741	5	,	,	,
9939	1741	6	proceed	proceed	VB
9939	1741	7	to	to	TO
9939	1741	8	blanch	blanch	VB
9939	1741	9	them	-PRON-	PRP
9939	1741	10	.	.	.
9939	1742	1	The	the	DT
9939	1742	2	length	length	NN
9939	1742	3	of	of	IN
9939	1742	4	time	time	NN
9939	1742	5	required	require	VBN
9939	1742	6	for	for	IN
9939	1742	7	blanching	blanch	VBG
9939	1742	8	depends	depend	VBZ
9939	1742	9	entirely	entirely	RB
9939	1742	10	on	on	IN
9939	1742	11	the	the	DT
9939	1742	12	condition	condition	NN
9939	1742	13	of	of	IN
9939	1742	14	the	the	DT
9939	1742	15	tomatoes	tomato	NNS
9939	1742	16	.	.	.
9939	1743	1	They	-PRON-	PRP
9939	1743	2	should	should	MD
9939	1743	3	be	be	VB
9939	1743	4	blanched	blanch	VBN
9939	1743	5	for	for	IN
9939	1743	6	1	1	CD
9939	1743	7	to	to	TO
9939	1743	8	3	3	CD
9939	1743	9	minutes	minute	NNS
9939	1743	10	,	,	,
9939	1743	11	or	or	CC
9939	1743	12	just	just	RB
9939	1743	13	long	long	RB
9939	1743	14	enough	enough	RB
9939	1743	15	to	to	TO
9939	1743	16	loosen	loosen	VB
9939	1743	17	the	the	DT
9939	1743	18	skin	skin	NN
9939	1743	19	.	.	.
9939	1744	1	After	after	IN
9939	1744	2	blanching	blanch	VBG
9939	1744	3	,	,	,
9939	1744	4	dip	dip	VB
9939	1744	5	them	-PRON-	PRP
9939	1744	6	quickly	quickly	RB
9939	1744	7	into	into	IN
9939	1744	8	cold	cold	JJ
9939	1744	9	water	water	NN
9939	1744	10	and	and	CC
9939	1744	11	remove	remove	VB
9939	1744	12	the	the	DT
9939	1744	13	skins	skin	NNS
9939	1744	14	.	.	.
9939	1745	1	These	these	DT
9939	1745	2	,	,	,
9939	1745	3	it	-PRON-	PRP
9939	1745	4	will	will	MD
9939	1745	5	be	be	VB
9939	1745	6	found	find	VBN
9939	1745	7	,	,	,
9939	1745	8	may	may	MD
9939	1745	9	be	be	VB
9939	1745	10	removed	remove	VBN
9939	1745	11	easily	easily	RB
9939	1745	12	and	and	CC
9939	1745	13	quickly	quickly	RB
9939	1745	14	.	.	.
9939	1746	1	Pack	pack	VB
9939	1746	2	the	the	DT
9939	1746	3	tomatoes	tomato	NNS
9939	1746	4	thus	thus	RB
9939	1746	5	prepared	prepare	VBD
9939	1746	6	tightly	tightly	RB
9939	1746	7	into	into	IN
9939	1746	8	jars	jar	NNS
9939	1746	9	and	and	CC
9939	1746	10	fill	fill	VB
9939	1746	11	them	-PRON-	PRP
9939	1746	12	with	with	IN
9939	1746	13	boiling	boil	VBG
9939	1746	14	water	water	NN
9939	1746	15	,	,	,
9939	1746	16	boiling	boil	VBG
9939	1746	17	tomato	tomato	NNP
9939	1746	18	juice	juice	NN
9939	1746	19	,	,	,
9939	1746	20	or	or	CC
9939	1746	21	stewed	stew	VBD
9939	1746	22	tomatoes	tomato	NNS
9939	1746	23	.	.	.
9939	1747	1	Add	add	VB
9939	1747	2	a	a	DT
9939	1747	3	teaspoonful	teaspoonful	NN
9939	1747	4	of	of	IN
9939	1747	5	salt	salt	NN
9939	1747	6	to	to	IN
9939	1747	7	each	each	DT
9939	1747	8	jar	jar	NN
9939	1747	9	.	.	.
9939	1748	1	Then	then	RB
9939	1748	2	adjust	adjust	VB
9939	1748	3	the	the	DT
9939	1748	4	jar	jar	NN
9939	1748	5	lids	lid	NNS
9939	1748	6	and	and	CC
9939	1748	7	proceed	proceed	VB
9939	1748	8	according	accord	VBG
9939	1748	9	to	to	IN
9939	1748	10	the	the	DT
9939	1748	11	directions	direction	NNS
9939	1748	12	given	give	VBN
9939	1748	13	for	for	IN
9939	1748	14	the	the	DT
9939	1748	15	method	method	NN
9939	1748	16	selected	select	VBN
9939	1748	17	.	.	.
9939	1749	1	Boil	Boil	NNP
9939	1749	2	for	for	IN
9939	1749	3	22	22	CD
9939	1749	4	minutes	minute	NNS
9939	1749	5	in	in	IN
9939	1749	6	the	the	DT
9939	1749	7	water	water	NN
9939	1749	8	bath	bath	NN
9939	1749	9	;	;	:
9939	1749	10	in	in	IN
9939	1749	11	the	the	DT
9939	1749	12	pressure	pressure	NN
9939	1749	13	cooker	cooker	NN
9939	1749	14	,	,	,
9939	1749	15	cook	cook	NN
9939	1749	16	for	for	IN
9939	1749	17	15	15	CD
9939	1749	18	minutes	minute	NNS
9939	1749	19	at	at	IN
9939	1749	20	a	a	DT
9939	1749	21	pressure	pressure	NN
9939	1749	22	of	of	IN
9939	1749	23	5	5	CD
9939	1749	24	pounds	pound	NNS
9939	1749	25	or	or	CC
9939	1749	26	for	for	IN
9939	1749	27	10	10	CD
9939	1749	28	minutes	minute	NNS
9939	1749	29	at	at	IN
9939	1749	30	a	a	DT
9939	1749	31	pressure	pressure	NN
9939	1749	32	of	of	IN
9939	1749	33	10	10	CD
9939	1749	34	pounds	pound	NNS
9939	1749	35	.	.	.
9939	1750	1	75	75	CD
9939	1750	2	.	.	.
9939	1751	1	TOMATOES	tomatoes	NN
9939	1751	2	FOR	for	IN
9939	1751	3	SOUP.--If	SOUP.--If	NNP
9939	1751	4	there	there	EX
9939	1751	5	are	be	VBP
9939	1751	6	soft	soft	JJ
9939	1751	7	tomatoes	tomato	NNS
9939	1751	8	at	at	IN
9939	1751	9	hand	hand	NN
9939	1751	10	or	or	CC
9939	1751	11	if	if	IN
9939	1751	12	tomatoes	tomato	NNS
9939	1751	13	are	be	VBP
9939	1751	14	canned	can	VBN
9939	1751	15	by	by	IN
9939	1751	16	the	the	DT
9939	1751	17	open	open	JJ
9939	1751	18	-	-	HYPH
9939	1751	19	kettle	kettle	NN
9939	1751	20	method	method	NN
9939	1751	21	,	,	,
9939	1751	22	quantities	quantity	NNS
9939	1751	23	of	of	IN
9939	1751	24	tomato	tomato	NNP
9939	1751	25	juice	juice	NN
9939	1751	26	will	will	MD
9939	1751	27	be	be	VB
9939	1751	28	available	available	JJ
9939	1751	29	.	.	.
9939	1752	1	Such	such	JJ
9939	1752	2	material	material	NN
9939	1752	3	as	as	IN
9939	1752	4	this	this	DT
9939	1752	5	may	may	MD
9939	1752	6	be	be	VB
9939	1752	7	put	put	VBN
9939	1752	8	through	through	IN
9939	1752	9	a	a	DT
9939	1752	10	sieve	sieve	NN
9939	1752	11	and	and	CC
9939	1752	12	boiled	boil	VBN
9939	1752	13	down	down	RP
9939	1752	14	for	for	IN
9939	1752	15	winter	winter	NN
9939	1752	16	use	use	NN
9939	1752	17	in	in	IN
9939	1752	18	the	the	DT
9939	1752	19	making	making	NN
9939	1752	20	of	of	IN
9939	1752	21	soups	soup	NNS
9939	1752	22	,	,	,
9939	1752	23	bisques	bisque	NNS
9939	1752	24	,	,	,
9939	1752	25	etc	etc	FW
9939	1752	26	.	.	.
9939	1753	1	It	-PRON-	PRP
9939	1753	2	may	may	MD
9939	1753	3	be	be	VB
9939	1753	4	canned	can	VBN
9939	1753	5	simply	simply	RB
9939	1753	6	by	by	IN
9939	1753	7	pouring	pour	VBG
9939	1753	8	the	the	DT
9939	1753	9	boiling	boiling	NN
9939	1753	10	juice	juice	NN
9939	1753	11	into	into	IN
9939	1753	12	sterilized	sterilize	VBN
9939	1753	13	jars	jar	NNS
9939	1753	14	and	and	CC
9939	1753	15	sealing	seal	VBG
9939	1753	16	them	-PRON-	PRP
9939	1753	17	immediately	immediately	RB
9939	1753	18	.	.	.
9939	1754	1	76	76	CD
9939	1754	2	.	.	.
9939	1755	1	TOMATOES	TOMATOES	NNP
9939	1755	2	AND	and	CC
9939	1755	3	CORN.--An	corn.--an	VB
9939	1755	4	excellent	excellent	JJ
9939	1755	5	food	food	NN
9939	1755	6	combination	combination	NN
9939	1755	7	results	result	NNS
9939	1755	8	from	from	IN
9939	1755	9	combining	combine	VBG
9939	1755	10	stewed	stewed	JJ
9939	1755	11	tomatoes	tomato	NNS
9939	1755	12	with	with	IN
9939	1755	13	corn	corn	NN
9939	1755	14	.	.	.
9939	1756	1	Such	such	PDT
9939	1756	2	a	a	DT
9939	1756	3	combination	combination	NN
9939	1756	4	may	may	MD
9939	1756	5	be	be	VB
9939	1756	6	canned	can	VBN
9939	1756	7	safely	safely	RB
9939	1756	8	by	by	IN
9939	1756	9	either	either	CC
9939	1756	10	the	the	DT
9939	1756	11	open	open	JJ
9939	1756	12	-	-	HYPH
9939	1756	13	kettle	kettle	NN
9939	1756	14	or	or	CC
9939	1756	15	the	the	DT
9939	1756	16	cold	cold	JJ
9939	1756	17	-	-	HYPH
9939	1756	18	pack	pack	NN
9939	1756	19	method	method	NN
9939	1756	20	.	.	.
9939	1757	1	The	the	DT
9939	1757	2	acid	acid	NN
9939	1757	3	of	of	IN
9939	1757	4	the	the	DT
9939	1757	5	tomatoes	tomato	NNS
9939	1757	6	helps	help	VBZ
9939	1757	7	to	to	TO
9939	1757	8	keep	keep	VB
9939	1757	9	the	the	DT
9939	1757	10	corn	corn	NN
9939	1757	11	,	,	,
9939	1757	12	but	but	CC
9939	1757	13	the	the	DT
9939	1757	14	combination	combination	NN
9939	1757	15	requires	require	VBZ
9939	1757	16	longer	long	RBR
9939	1757	17	cooking	cook	VBG
9939	1757	18	than	than	IN
9939	1757	19	just	just	RB
9939	1757	20	plain	plain	JJ
9939	1757	21	tomatoes	tomato	NNS
9939	1757	22	.	.	.
9939	1758	1	Prepare	prepare	VB
9939	1758	2	each	each	DT
9939	1758	3	vegetable	vegetable	NN
9939	1758	4	as	as	IN
9939	1758	5	for	for	IN
9939	1758	6	canning	can	VBG
9939	1758	7	separately	separately	RB
9939	1758	8	,	,	,
9939	1758	9	but	but	CC
9939	1758	10	,	,	,
9939	1758	11	if	if	IN
9939	1758	12	desired	desire	VBN
9939	1758	13	,	,	,
9939	1758	14	cut	cut	VBD
9939	1758	15	the	the	DT
9939	1758	16	tomatoes	tomato	NNS
9939	1758	17	into	into	IN
9939	1758	18	pieces	piece	NNS
9939	1758	19	.	.	.
9939	1759	1	Mix	mix	VB
9939	1759	2	the	the	DT
9939	1759	3	two	two	CD
9939	1759	4	foods	food	NNS
9939	1759	5	in	in	IN
9939	1759	6	any	any	DT
9939	1759	7	desirable	desirable	JJ
9939	1759	8	proportion	proportion	NN
9939	1759	9	and	and	CC
9939	1759	10	,	,	,
9939	1759	11	for	for	IN
9939	1759	12	the	the	DT
9939	1759	13	cold	cold	JJ
9939	1759	14	-	-	HYPH
9939	1759	15	pack	pack	NN
9939	1759	16	canning	canning	NN
9939	1759	17	method	method	NN
9939	1759	18	,	,	,
9939	1759	19	put	put	VBD
9939	1759	20	the	the	DT
9939	1759	21	food	food	NN
9939	1759	22	into	into	IN
9939	1759	23	the	the	DT
9939	1759	24	jars	jar	NNS
9939	1759	25	.	.	.
9939	1760	1	Add	add	VB
9939	1760	2	1	1	CD
9939	1760	3	teaspoonful	teaspoonful	NN
9939	1760	4	of	of	IN
9939	1760	5	salt	salt	NN
9939	1760	6	to	to	IN
9939	1760	7	each	each	DT
9939	1760	8	jarful	jarful	NN
9939	1760	9	,	,	,
9939	1760	10	but	but	CC
9939	1760	11	no	no	DT
9939	1760	12	water	water	NN
9939	1760	13	.	.	.
9939	1761	1	Then	then	RB
9939	1761	2	adjust	adjust	VB
9939	1761	3	the	the	DT
9939	1761	4	jar	jar	NN
9939	1761	5	lids	lid	NNS
9939	1761	6	,	,	,
9939	1761	7	and	and	CC
9939	1761	8	proceed	proceed	VB
9939	1761	9	to	to	TO
9939	1761	10	sterilize	sterilize	VB
9939	1761	11	and	and	CC
9939	1761	12	cook	cook	VB
9939	1761	13	the	the	DT
9939	1761	14	jars	jar	NNS
9939	1761	15	of	of	IN
9939	1761	16	food	food	NN
9939	1761	17	.	.	.
9939	1762	1	In	in	IN
9939	1762	2	the	the	DT
9939	1762	3	water	water	NN
9939	1762	4	bath	bath	NN
9939	1762	5	,	,	,
9939	1762	6	cook	cook	VB
9939	1762	7	them	-PRON-	PRP
9939	1762	8	1	1	CD
9939	1762	9	-	-	SYM
9939	1762	10	1/2	1/2	CD
9939	1762	11	hours	hour	NNS
9939	1762	12	;	;	:
9939	1762	13	in	in	IN
9939	1762	14	the	the	DT
9939	1762	15	pressure	pressure	NN
9939	1762	16	cooker	cooker	NN
9939	1762	17	,	,	,
9939	1762	18	cook	cook	VB
9939	1762	19	them	-PRON-	PRP
9939	1762	20	for	for	IN
9939	1762	21	50	50	CD
9939	1762	22	minutes	minute	NNS
9939	1762	23	at	at	IN
9939	1762	24	a	a	DT
9939	1762	25	pressure	pressure	NN
9939	1762	26	of	of	IN
9939	1762	27	5	5	CD
9939	1762	28	pounds	pound	NNS
9939	1762	29	or	or	CC
9939	1762	30	for	for	IN
9939	1762	31	35	35	CD
9939	1762	32	minutes	minute	NNS
9939	1762	33	at	at	IN
9939	1762	34	a	a	DT
9939	1762	35	pressure	pressure	NN
9939	1762	36	of	of	IN
9939	1762	37	10	10	CD
9939	1762	38	pounds	pound	NNS
9939	1762	39	.	.	.
9939	1763	1	DIRECTIONS	DIRECTIONS	NNP
9939	1763	2	FOR	for	IN
9939	1763	3	CANNING	CANNING	NNP
9939	1763	4	FRUITS	FRUITS	NNP
9939	1763	5	77	77	CD
9939	1763	6	.	.	.
9939	1764	1	The	the	DT
9939	1764	2	chief	chief	JJ
9939	1764	3	difference	difference	NN
9939	1764	4	between	between	IN
9939	1764	5	the	the	DT
9939	1764	6	canning	canning	NN
9939	1764	7	of	of	IN
9939	1764	8	fruits	fruit	NNS
9939	1764	9	and	and	CC
9939	1764	10	the	the	DT
9939	1764	11	canning	canning	NN
9939	1764	12	of	of	IN
9939	1764	13	vegetables	vegetable	NNS
9939	1764	14	is	be	VBZ
9939	1764	15	that	that	DT
9939	1764	16	sugar	sugar	NN
9939	1764	17	in	in	IN
9939	1764	18	the	the	DT
9939	1764	19	form	form	NN
9939	1764	20	of	of	IN
9939	1764	21	sirup	sirup	NN
9939	1764	22	,	,	,
9939	1764	23	instead	instead	RB
9939	1764	24	of	of	IN
9939	1764	25	salt	salt	NN
9939	1764	26	water	water	NN
9939	1764	27	,	,	,
9939	1764	28	is	be	VBZ
9939	1764	29	used	use	VBN
9939	1764	30	for	for	IN
9939	1764	31	the	the	DT
9939	1764	32	liquid	liquid	NN
9939	1764	33	.	.	.
9939	1765	1	Fruits	fruit	NNS
9939	1765	2	may	may	MD
9939	1765	3	be	be	VB
9939	1765	4	canned	can	VBN
9939	1765	5	without	without	IN
9939	1765	6	sugar	sugar	NN
9939	1765	7	if	if	IN
9939	1765	8	desired	desire	VBN
9939	1765	9	,	,	,
9939	1765	10	but	but	CC
9939	1765	11	nothing	nothing	NN
9939	1765	12	is	be	VBZ
9939	1765	13	gained	gain	VBN
9939	1765	14	by	by	IN
9939	1765	15	so	so	RB
9939	1765	16	doing	do	VBG
9939	1765	17	,	,	,
9939	1765	18	for	for	IN
9939	1765	19	sugar	sugar	NN
9939	1765	20	will	will	MD
9939	1765	21	have	have	VB
9939	1765	22	to	to	TO
9939	1765	23	be	be	VB
9939	1765	24	added	add	VBN
9939	1765	25	later	later	RB
9939	1765	26	.	.	.
9939	1766	1	Because	because	IN
9939	1766	2	of	of	IN
9939	1766	3	the	the	DT
9939	1766	4	sugar	sugar	NN
9939	1766	5	used	use	VBN
9939	1766	6	in	in	IN
9939	1766	7	canning	canning	NN
9939	1766	8	and	and	CC
9939	1766	9	the	the	DT
9939	1766	10	acid	acid	NN
9939	1766	11	contained	contain	VBN
9939	1766	12	in	in	IN
9939	1766	13	the	the	DT
9939	1766	14	fruit	fruit	NN
9939	1766	15	,	,	,
9939	1766	16	canned	can	VBN
9939	1766	17	fruit	fruit	NN
9939	1766	18	has	have	VBZ
9939	1766	19	better	well	JJR
9939	1766	20	keeping	keep	VBG
9939	1766	21	qualities	quality	NNS
9939	1766	22	than	than	IN
9939	1766	23	canned	canned	JJ
9939	1766	24	vegetables	vegetable	NNS
9939	1766	25	.	.	.
9939	1767	1	In	in	IN
9939	1767	2	fact	fact	NN
9939	1767	3	,	,	,
9939	1767	4	it	-PRON-	PRP
9939	1767	5	is	be	VBZ
9939	1767	6	much	much	RB
9939	1767	7	more	more	RBR
9939	1767	8	likely	likely	JJ
9939	1767	9	to	to	TO
9939	1767	10	keep	keep	VB
9939	1767	11	well	well	RB
9939	1767	12	even	even	RB
9939	1767	13	though	though	IN
9939	1767	14	it	-PRON-	PRP
9939	1767	15	does	do	VBZ
9939	1767	16	not	not	RB
9939	1767	17	receive	receive	VB
9939	1767	18	such	such	JJ
9939	1767	19	careful	careful	JJ
9939	1767	20	attention	attention	NN
9939	1767	21	as	as	IN
9939	1767	22	vegetables	vegetable	NNS
9939	1767	23	.	.	.
9939	1768	1	It	-PRON-	PRP
9939	1768	2	is	be	VBZ
9939	1768	3	for	for	IN
9939	1768	4	this	this	DT
9939	1768	5	reason	reason	NN
9939	1768	6	that	that	WDT
9939	1768	7	canned	can	VBD
9939	1768	8	fruit	fruit	NN
9939	1768	9	does	do	VBZ
9939	1768	10	not	not	RB
9939	1768	11	require	require	VB
9939	1768	12	so	so	RB
9939	1768	13	much	much	JJ
9939	1768	14	time	time	NN
9939	1768	15	for	for	IN
9939	1768	16	sterilization	sterilization	NN
9939	1768	17	as	as	IN
9939	1768	18	vegetables	vegetable	NNS
9939	1768	19	do	do	VBP
9939	1768	20	.	.	.
9939	1769	1	Still	still	RB
9939	1769	2	it	-PRON-	PRP
9939	1769	3	should	should	MD
9939	1769	4	not	not	RB
9939	1769	5	be	be	VB
9939	1769	6	inferred	infer	VBN
9939	1769	7	that	that	IN
9939	1769	8	care	care	NN
9939	1769	9	is	be	VBZ
9939	1769	10	not	not	RB
9939	1769	11	necessary	necessary	JJ
9939	1769	12	in	in	IN
9939	1769	13	the	the	DT
9939	1769	14	canning	canning	NN
9939	1769	15	of	of	IN
9939	1769	16	fruits	fruit	NNS
9939	1769	17	.	.	.
9939	1770	1	Indeed	indeed	RB
9939	1770	2	,	,	,
9939	1770	3	the	the	DT
9939	1770	4	more	more	JJR
9939	1770	5	care	care	NN
9939	1770	6	that	that	WDT
9939	1770	7	is	be	VBZ
9939	1770	8	taken	take	VBN
9939	1770	9	,	,	,
9939	1770	10	the	the	DT
9939	1770	11	better	well	JJR
9939	1770	12	are	be	VBP
9939	1770	13	the	the	DT
9939	1770	14	results	result	NNS
9939	1770	15	likely	likely	JJ
9939	1770	16	to	to	TO
9939	1770	17	be	be	VB
9939	1770	18	.	.	.
9939	1771	1	78	78	CD
9939	1771	2	.	.	.
9939	1772	1	SIRUPS	SIRUPS	NNP
9939	1772	2	FOR	for	IN
9939	1772	3	CANNING.--Before	canning.--before	NN
9939	1772	4	the	the	DT
9939	1772	5	canning	canning	NN
9939	1772	6	of	of	IN
9939	1772	7	fruits	fruit	NNS
9939	1772	8	can	can	MD
9939	1772	9	be	be	VB
9939	1772	10	undertaken	undertake	VBN
9939	1772	11	,	,	,
9939	1772	12	it	-PRON-	PRP
9939	1772	13	is	be	VBZ
9939	1772	14	necessary	necessary	JJ
9939	1772	15	to	to	TO
9939	1772	16	possess	possess	VB
9939	1772	17	a	a	DT
9939	1772	18	knowledge	knowledge	NN
9939	1772	19	of	of	IN
9939	1772	20	the	the	DT
9939	1772	21	sirups	sirup	NNS
9939	1772	22	that	that	WDT
9939	1772	23	are	be	VBP
9939	1772	24	needed	need	VBN
9939	1772	25	.	.	.
9939	1773	1	Such	such	JJ
9939	1773	2	sirups	sirup	NNS
9939	1773	3	consist	consist	VBP
9939	1773	4	simply	simply	RB
9939	1773	5	of	of	IN
9939	1773	6	sugar	sugar	NN
9939	1773	7	dissolved	dissolve	VBN
9939	1773	8	in	in	IN
9939	1773	9	boiling	boil	VBG
9939	1773	10	water	water	NN
9939	1773	11	.	.	.
9939	1774	1	The	the	DT
9939	1774	2	quantity	quantity	NN
9939	1774	3	of	of	IN
9939	1774	4	sugar	sugar	NN
9939	1774	5	and	and	CC
9939	1774	6	water	water	NN
9939	1774	7	required	require	VBN
9939	1774	8	for	for	IN
9939	1774	9	a	a	DT
9939	1774	10	sirup	sirup	NN
9939	1774	11	depends	depend	VBZ
9939	1774	12	on	on	IN
9939	1774	13	the	the	DT
9939	1774	14	acidity	acidity	NN
9939	1774	15	of	of	IN
9939	1774	16	the	the	DT
9939	1774	17	fruit	fruit	NN
9939	1774	18	and	and	CC
9939	1774	19	the	the	DT
9939	1774	20	purpose	purpose	NN
9939	1774	21	for	for	IN
9939	1774	22	which	which	WDT
9939	1774	23	it	-PRON-	PRP
9939	1774	24	is	be	VBZ
9939	1774	25	to	to	TO
9939	1774	26	be	be	VB
9939	1774	27	used	use	VBN
9939	1774	28	.	.	.
9939	1775	1	Plain	plain	JJ
9939	1775	2	canned	can	VBN
9939	1775	3	fruits	fruit	NNS
9939	1775	4	that	that	WDT
9939	1775	5	are	be	VBP
9939	1775	6	to	to	TO
9939	1775	7	be	be	VB
9939	1775	8	used	use	VBN
9939	1775	9	for	for	IN
9939	1775	10	sauces	sauce	NNS
9939	1775	11	,	,	,
9939	1775	12	etc	etc	FW
9939	1775	13	.	.	.
9939	1776	1	require	require	VB
9939	1776	2	less	less	JJR
9939	1776	3	sugar	sugar	NN
9939	1776	4	proportionately	proportionately	RB
9939	1776	5	than	than	IN
9939	1776	6	those	those	DT
9939	1776	7	which	which	WDT
9939	1776	8	are	be	VBP
9939	1776	9	preserved	preserve	VBN
9939	1776	10	,	,	,
9939	1776	11	and	and	CC
9939	1776	12	fruit	fruit	NN
9939	1776	13	canned	can	VBN
9939	1776	14	for	for	IN
9939	1776	15	pie	pie	NN
9939	1776	16	making	making	NN
9939	1776	17	may	may	MD
9939	1776	18	have	have	VB
9939	1776	19	less	less	JJR
9939	1776	20	than	than	IN
9939	1776	21	either	either	RB
9939	1776	22	.	.	.
9939	1777	1	Thus	thus	RB
9939	1777	2	,	,	,
9939	1777	3	fruits	fruit	NNS
9939	1777	4	of	of	IN
9939	1777	5	the	the	DT
9939	1777	6	same	same	JJ
9939	1777	7	kind	kind	NN
9939	1777	8	may	may	MD
9939	1777	9	be	be	VB
9939	1777	10	canned	can	VBN
9939	1777	11	with	with	IN
9939	1777	12	sirups	sirup	NNS
9939	1777	13	of	of	IN
9939	1777	14	different	different	JJ
9939	1777	15	proportions	proportion	NNS
9939	1777	16	.	.	.
9939	1778	1	To	to	IN
9939	1778	2	a	a	DT
9939	1778	3	great	great	JJ
9939	1778	4	extent	extent	NN
9939	1778	5	,	,	,
9939	1778	6	the	the	DT
9939	1778	7	quantity	quantity	NN
9939	1778	8	of	of	IN
9939	1778	9	sugar	sugar	NN
9939	1778	10	to	to	TO
9939	1778	11	use	use	VB
9939	1778	12	with	with	IN
9939	1778	13	fruit	fruit	NN
9939	1778	14	may	may	MD
9939	1778	15	be	be	VB
9939	1778	16	regulated	regulate	VBN
9939	1778	17	by	by	IN
9939	1778	18	the	the	DT
9939	1778	19	taste	taste	NN
9939	1778	20	,	,	,
9939	1778	21	but	but	CC
9939	1778	22	it	-PRON-	PRP
9939	1778	23	will	will	MD
9939	1778	24	be	be	VB
9939	1778	25	readily	readily	RB
9939	1778	26	seen	see	VBN
9939	1778	27	that	that	IN
9939	1778	28	such	such	JJ
9939	1778	29	fruits	fruit	NNS
9939	1778	30	as	as	IN
9939	1778	31	sour	sour	JJ
9939	1778	32	cherries	cherry	NNS
9939	1778	33	and	and	CC
9939	1778	34	plums	plum	NNS
9939	1778	35	will	will	MD
9939	1778	36	require	require	VB
9939	1778	37	more	more	JJR
9939	1778	38	sugar	sugar	NN
9939	1778	39	to	to	TO
9939	1778	40	make	make	VB
9939	1778	41	them	-PRON-	PRP
9939	1778	42	palatable	palatable	JJ
9939	1778	43	than	than	IN
9939	1778	44	pears	pear	NNS
9939	1778	45	and	and	CC
9939	1778	46	blueberries	blueberry	NNS
9939	1778	47	.	.	.
9939	1779	1	It	-PRON-	PRP
9939	1779	2	will	will	MD
9939	1779	3	be	be	VB
9939	1779	4	well	well	JJ
9939	1779	5	to	to	TO
9939	1779	6	note	note	VB
9939	1779	7	,	,	,
9939	1779	8	though	though	RB
9939	1779	9	,	,	,
9939	1779	10	that	that	IN
9939	1779	11	the	the	DT
9939	1779	12	sugar	sugar	NN
9939	1779	13	does	do	VBZ
9939	1779	14	not	not	RB
9939	1779	15	penetrate	penetrate	VB
9939	1779	16	the	the	DT
9939	1779	17	fruit	fruit	NN
9939	1779	18	unless	unless	IN
9939	1779	19	the	the	DT
9939	1779	20	two	two	CD
9939	1779	21	are	be	VBP
9939	1779	22	cooked	cook	VBN
9939	1779	23	together	together	RB
9939	1779	24	.	.	.
9939	1780	1	79	79	CD
9939	1780	2	.	.	.
9939	1781	1	In	in	IN
9939	1781	2	order	order	NN
9939	1781	3	to	to	TO
9939	1781	4	make	make	VB
9939	1781	5	sirup	sirup	NN
9939	1781	6	for	for	IN
9939	1781	7	canning	canning	NN
9939	1781	8	,	,	,
9939	1781	9	place	place	VB
9939	1781	10	the	the	DT
9939	1781	11	desired	desire	VBN
9939	1781	12	quantities	quantity	NNS
9939	1781	13	of	of	IN
9939	1781	14	sugar	sugar	NN
9939	1781	15	and	and	CC
9939	1781	16	water	water	NN
9939	1781	17	in	in	IN
9939	1781	18	a	a	DT
9939	1781	19	kettle	kettle	NN
9939	1781	20	and	and	CC
9939	1781	21	proceed	proceed	VB
9939	1781	22	to	to	TO
9939	1781	23	heat	heat	VB
9939	1781	24	them	-PRON-	PRP
9939	1781	25	.	.	.
9939	1782	1	Stir	stir	VB
9939	1782	2	the	the	DT
9939	1782	3	liquid	liquid	NN
9939	1782	4	while	while	IN
9939	1782	5	it	-PRON-	PRP
9939	1782	6	is	be	VBZ
9939	1782	7	heating	heat	VBG
9939	1782	8	,	,	,
9939	1782	9	in	in	IN
9939	1782	10	order	order	NN
9939	1782	11	to	to	TO
9939	1782	12	assist	assist	VB
9939	1782	13	in	in	IN
9939	1782	14	dissolving	dissolve	VBG
9939	1782	15	the	the	DT
9939	1782	16	sugar	sugar	NN
9939	1782	17	.	.	.
9939	1783	1	When	when	WRB
9939	1783	2	it	-PRON-	PRP
9939	1783	3	has	have	VBZ
9939	1783	4	begun	begin	VBN
9939	1783	5	to	to	TO
9939	1783	6	boil	boil	VB
9939	1783	7	rapidly	rapidly	RB
9939	1783	8	,	,	,
9939	1783	9	remove	remove	VB
9939	1783	10	the	the	DT
9939	1783	11	sirup	sirup	NN
9939	1783	12	from	from	IN
9939	1783	13	the	the	DT
9939	1783	14	fire	fire	NN
9939	1783	15	and	and	CC
9939	1783	16	use	use	VB
9939	1783	17	it	-PRON-	PRP
9939	1783	18	at	at	IN
9939	1783	19	once	once	RB
9939	1783	20	.	.	.
9939	1784	1	Do	do	VB
9939	1784	2	not	not	RB
9939	1784	3	continue	continue	VB
9939	1784	4	boiling	boil	VBG
9939	1784	5	.	.	.
9939	1785	1	In	in	IN
9939	1785	2	preparing	prepare	VBG
9939	1785	3	such	such	JJ
9939	1785	4	sirups	sirup	NNS
9939	1785	5	,	,	,
9939	1785	6	it	-PRON-	PRP
9939	1785	7	will	will	MD
9939	1785	8	be	be	VB
9939	1785	9	well	well	JJ
9939	1785	10	to	to	TO
9939	1785	11	note	note	VB
9939	1785	12	that	that	IN
9939	1785	13	the	the	DT
9939	1785	14	greater	great	JJR
9939	1785	15	the	the	DT
9939	1785	16	proportion	proportion	NN
9939	1785	17	of	of	IN
9939	1785	18	sugar	sugar	NN
9939	1785	19	to	to	IN
9939	1785	20	water	water	NN
9939	1785	21	or	or	CC
9939	1785	22	the	the	DT
9939	1785	23	longer	long	JJR
9939	1785	24	the	the	DT
9939	1785	25	sugar	sugar	NN
9939	1785	26	and	and	CC
9939	1785	27	water	water	NN
9939	1785	28	are	be	VBP
9939	1785	29	allowed	allow	VBN
9939	1785	30	to	to	TO
9939	1785	31	boil	boil	VB
9939	1785	32	,	,	,
9939	1785	33	the	the	DT
9939	1785	34	denser	denser	NN
9939	1785	35	,	,	,
9939	1785	36	or	or	CC
9939	1785	37	heavier	heavier	RBR
9939	1785	38	,	,	,
9939	1785	39	will	will	MD
9939	1785	40	the	the	DT
9939	1785	41	sirup	sirup	NN
9939	1785	42	become	become	VB
9939	1785	43	.	.	.
9939	1786	1	It	-PRON-	PRP
9939	1786	2	is	be	VBZ
9939	1786	3	this	this	DT
9939	1786	4	_	_	NNP
9939	1786	5	density	density	NN
9939	1786	6	_	_	NNP
9939	1786	7	of	of	IN
9939	1786	8	sirup	sirup	NN
9939	1786	9	that	that	WDT
9939	1786	10	regulates	regulate	VBZ
9939	1786	11	its	-PRON-	PRP$
9939	1786	12	use	use	NN
9939	1786	13	for	for	IN
9939	1786	14	the	the	DT
9939	1786	15	different	different	JJ
9939	1786	16	kinds	kind	NNS
9939	1786	17	of	of	IN
9939	1786	18	fruit	fruit	NN
9939	1786	19	and	and	CC
9939	1786	20	determines	determine	VBZ
9939	1786	21	its	-PRON-	PRP$
9939	1786	22	nature	nature	NN
9939	1786	23	.	.	.
9939	1787	1	Thus	thus	RB
9939	1787	2	,	,	,
9939	1787	3	a	a	DT
9939	1787	4	sirup	sirup	NN
9939	1787	5	in	in	IN
9939	1787	6	which	which	WDT
9939	1787	7	the	the	DT
9939	1787	8	proportion	proportion	NN
9939	1787	9	of	of	IN
9939	1787	10	sugar	sugar	NN
9939	1787	11	to	to	IN
9939	1787	12	water	water	NN
9939	1787	13	is	be	VBZ
9939	1787	14	so	so	RB
9939	1787	15	large	large	JJ
9939	1787	16	as	as	IN
9939	1787	17	to	to	TO
9939	1787	18	make	make	VB
9939	1787	19	the	the	DT
9939	1787	20	sirup	sirup	NN
9939	1787	21	thick	thick	JJ
9939	1787	22	is	be	VBZ
9939	1787	23	known	know	VBN
9939	1787	24	as	as	IN
9939	1787	25	a	a	DT
9939	1787	26	_	_	NNP
9939	1787	27	heavy	heavy	JJ
9939	1787	28	sirup	sirup	NN
9939	1787	29	_	_	NNP
9939	1787	30	;	;	:
9939	1787	31	one	one	CD
9939	1787	32	in	in	IN
9939	1787	33	which	which	WDT
9939	1787	34	the	the	DT
9939	1787	35	proportion	proportion	NN
9939	1787	36	of	of	IN
9939	1787	37	water	water	NN
9939	1787	38	to	to	TO
9939	1787	39	sugar	sugar	VB
9939	1787	40	is	be	VBZ
9939	1787	41	so	so	RB
9939	1787	42	large	large	JJ
9939	1787	43	as	as	IN
9939	1787	44	to	to	TO
9939	1787	45	make	make	VB
9939	1787	46	the	the	DT
9939	1787	47	sirup	sirup	NN
9939	1787	48	thin	thin	JJ
9939	1787	49	is	be	VBZ
9939	1787	50	called	call	VBN
9939	1787	51	a	a	DT
9939	1787	52	_	_	NNP
9939	1787	53	light	light	NN
9939	1787	54	sirup	sirup	NN
9939	1787	55	_	_	NNP
9939	1787	56	;	;	:
9939	1787	57	and	and	CC
9939	1787	58	one	one	CD
9939	1787	59	in	in	IN
9939	1787	60	which	which	WDT
9939	1787	61	the	the	DT
9939	1787	62	proportion	proportion	NN
9939	1787	63	of	of	IN
9939	1787	64	sugar	sugar	NN
9939	1787	65	and	and	CC
9939	1787	66	water	water	NN
9939	1787	67	is	be	VBZ
9939	1787	68	such	such	JJ
9939	1787	69	as	as	IN
9939	1787	70	to	to	TO
9939	1787	71	produce	produce	VB
9939	1787	72	a	a	DT
9939	1787	73	sirup	sirup	NN
9939	1787	74	that	that	WDT
9939	1787	75	is	be	VBZ
9939	1787	76	neither	neither	CC
9939	1787	77	thick	thick	JJ
9939	1787	78	nor	nor	CC
9939	1787	79	thin	thin	JJ
9939	1787	80	,	,	,
9939	1787	81	but	but	CC
9939	1787	82	stands	stand	VBZ
9939	1787	83	between	between	IN
9939	1787	84	the	the	DT
9939	1787	85	two	two	CD
9939	1787	86	extremes	extreme	NNS
9939	1787	87	,	,	,
9939	1787	88	is	be	VBZ
9939	1787	89	called	call	VBN
9939	1787	90	a	a	DT
9939	1787	91	_	_	NNP
9939	1787	92	medium	medium	NN
9939	1787	93	sirup	sirup	NN
9939	1787	94	_	_	NNP
9939	1787	95	.	.	.
9939	1788	1	TABLE	TABLE	NNS
9939	1788	2	I	-PRON-	PRP
9939	1788	3	SIRUPS	sirup	VBZ
9939	1788	4	FOR	for	IN
9939	1788	5	CANNING	CANNING	NNP
9939	1788	6	FRUITS	FRUITS	NNP
9939	1788	7	Proportions	Proportions	NNPS
9939	1788	8	Degrees	Degrees	NNPS
9939	1788	9	------------	------------	NFP
9939	1788	10	With	with	IN
9939	1788	11	Sirup	Sirup	NNP
9939	1788	12	Sugar	Sugar	NNP
9939	1788	13	Water	Water	NNP
9939	1788	14	Hydro-	Hydro-	NNP
9939	1788	15	No	no	UH
9939	1788	16	.	.	.
9939	1789	1	Cups	Cups	NNP
9939	1789	2	Cups	Cups	NNP
9939	1789	3	meter	meter	NN
9939	1789	4	Uses	Uses	NNP
9939	1789	5	---------------------------------------------------------------	---------------------------------------------------------------	NNP
9939	1789	6	1	1	CD
9939	1789	7	2	2	CD
9939	1789	8	4	4	CD
9939	1789	9	28	28	CD
9939	1789	10	Open	open	JJ
9939	1789	11	-	-	HYPH
9939	1789	12	kettle	kettle	NN
9939	1789	13	canning	canning	NN
9939	1789	14	,	,	,
9939	1789	15	or	or	CC
9939	1789	16	pie	pie	NN
9939	1789	17	fruit	fruit	NN
9939	1789	18	canned	can	VBN
9939	1789	19	by	by	IN
9939	1789	20	any	any	DT
9939	1789	21	method	method	NN
9939	1789	22	.	.	.
9939	1790	1	2	2	CD
9939	1790	2	2	2	CD
9939	1790	3	3	3	CD
9939	1790	4	30	30	CD
9939	1790	5	Open	open	JJ
9939	1790	6	-	-	HYPH
9939	1790	7	kettle	kettle	NN
9939	1790	8	canning	canning	NN
9939	1790	9	,	,	,
9939	1790	10	or	or	CC
9939	1790	11	pie	pie	NN
9939	1790	12	fruit	fruit	NN
9939	1790	13	canned	can	VBN
9939	1790	14	by	by	IN
9939	1790	15	any	any	DT
9939	1790	16	method	method	NN
9939	1790	17	.	.	.
9939	1791	1	3	3	CD
9939	1791	2	2	2	CD
9939	1791	3	2	2	CD
9939	1791	4	40	40	CD
9939	1791	5	Open	open	JJ
9939	1791	6	-	-	HYPH
9939	1791	7	kettle	kettle	NN
9939	1791	8	canning	canning	NN
9939	1791	9	,	,	,
9939	1791	10	or	or	CC
9939	1791	11	sweet	sweet	JJ
9939	1791	12	fruits	fruit	NNS
9939	1791	13	canned	can	VBN
9939	1791	14	by	by	IN
9939	1791	15	cold	cold	JJ
9939	1791	16	-	-	HYPH
9939	1791	17	pack	pack	NN
9939	1791	18	methods	method	NNS
9939	1791	19	.	.	.
9939	1792	1	4	4	CD
9939	1792	2	2	2	CD
9939	1792	3	1	1	CD
9939	1792	4	-	-	SYM
9939	1792	5	1/2	1/2	CD
9939	1792	6	48	48	CD
9939	1792	7	Sweet	sweet	JJ
9939	1792	8	fruits	fruit	NNS
9939	1792	9	canned	can	VBN
9939	1792	10	by	by	IN
9939	1792	11	cold	cold	JJ
9939	1792	12	-	-	HYPH
9939	1792	13	pack	pack	NN
9939	1792	14	methods	method	NNS
9939	1792	15	.	.	.
9939	1793	1	5	5	CD
9939	1793	2	2	2	CD
9939	1793	3	1	1	CD
9939	1793	4	54	54	CD
9939	1793	5	Sour	sour	JJ
9939	1793	6	fruits	fruit	NNS
9939	1793	7	canned	can	VBN
9939	1793	8	by	by	IN
9939	1793	9	cold	cold	JJ
9939	1793	10	-	-	HYPH
9939	1793	11	pack	pack	NN
9939	1793	12	methods	method	NNS
9939	1793	13	.	.	.
9939	1794	1	6	6	CD
9939	1794	2	2	2	CD
9939	1794	3	1/2	1/2	CD
9939	1794	4	68	68	CD
9939	1794	5	Very	very	RB
9939	1794	6	rich	rich	JJ
9939	1794	7	fruits	fruit	NNS
9939	1794	8	canned	can	VBN
9939	1794	9	by	by	IN
9939	1794	10	cold	cold	JJ
9939	1794	11	-	-	HYPH
9939	1794	12	pack	pack	NN
9939	1794	13	methods	method	NNS
9939	1794	14	;	;	,
9939	1794	15	preserves	preserve	NNS
9939	1794	16	canned	can	VBN
9939	1794	17	by	by	IN
9939	1794	18	open	open	JJ
9939	1794	19	-	-	HYPH
9939	1794	20	kettle	kettle	NN
9939	1794	21	method	method	NN
9939	1794	22	.	.	.
9939	1795	1	---------------------------------------------------------------	---------------------------------------------------------------	NFP
9939	1795	2	80	80	CD
9939	1795	3	.	.	.
9939	1796	1	The	the	DT
9939	1796	2	density	density	NN
9939	1796	3	of	of	IN
9939	1796	4	sirup	sirup	NN
9939	1796	5	is	be	VBZ
9939	1796	6	also	also	RB
9939	1796	7	affected	affect	VBN
9939	1796	8	by	by	IN
9939	1796	9	the	the	DT
9939	1796	10	amount	amount	NN
9939	1796	11	and	and	CC
9939	1796	12	rapidity	rapidity	NN
9939	1796	13	of	of	IN
9939	1796	14	evaporation	evaporation	NN
9939	1796	15	that	that	WDT
9939	1796	16	takes	take	VBZ
9939	1796	17	place	place	NN
9939	1796	18	in	in	IN
9939	1796	19	boiling	boiling	NN
9939	1796	20	,	,	,
9939	1796	21	and	and	CC
9939	1796	22	these	these	DT
9939	1796	23	,	,	,
9939	1796	24	in	in	IN
9939	1796	25	turn	turn	NN
9939	1796	26	,	,	,
9939	1796	27	depend	depend	VBP
9939	1796	28	on	on	IN
9939	1796	29	the	the	DT
9939	1796	30	amount	amount	NN
9939	1796	31	of	of	IN
9939	1796	32	surface	surface	NN
9939	1796	33	that	that	WDT
9939	1796	34	is	be	VBZ
9939	1796	35	exposed	expose	VBN
9939	1796	36	.	.	.
9939	1797	1	For	for	IN
9939	1797	2	instance	instance	NN
9939	1797	3	,	,	,
9939	1797	4	if	if	IN
9939	1797	5	a	a	DT
9939	1797	6	sirup	sirup	NN
9939	1797	7	is	be	VBZ
9939	1797	8	cooked	cook	VBN
9939	1797	9	in	in	IN
9939	1797	10	a	a	DT
9939	1797	11	large	large	JJ
9939	1797	12	,	,	,
9939	1797	13	flat	flat	JJ
9939	1797	14	kettle	kettle	NN
9939	1797	15	,	,	,
9939	1797	16	the	the	DT
9939	1797	17	evaporation	evaporation	NN
9939	1797	18	will	will	MD
9939	1797	19	be	be	VB
9939	1797	20	greater	great	JJR
9939	1797	21	and	and	CC
9939	1797	22	more	more	RBR
9939	1797	23	rapid	rapid	JJ
9939	1797	24	than	than	IN
9939	1797	25	if	if	IN
9939	1797	26	it	-PRON-	PRP
9939	1797	27	is	be	VBZ
9939	1797	28	cooked	cook	VBN
9939	1797	29	in	in	IN
9939	1797	30	a	a	DT
9939	1797	31	small	small	JJ
9939	1797	32	,	,	,
9939	1797	33	deep	deep	JJ
9939	1797	34	vessel	vessel	NN
9939	1797	35	.	.	.
9939	1798	1	Atmospheric	atmospheric	JJ
9939	1798	2	pressure	pressure	NN
9939	1798	3	affects	affect	VBZ
9939	1798	4	the	the	DT
9939	1798	5	rapidity	rapidity	NN
9939	1798	6	of	of	IN
9939	1798	7	evaporation	evaporation	NN
9939	1798	8	,	,	,
9939	1798	9	too	too	RB
9939	1798	10	.	.	.
9939	1799	1	In	in	IN
9939	1799	2	a	a	DT
9939	1799	3	high	high	JJ
9939	1799	4	altitude	altitude	NN
9939	1799	5	,	,	,
9939	1799	6	evaporation	evaporation	NN
9939	1799	7	takes	take	VBZ
9939	1799	8	place	place	NN
9939	1799	9	more	more	RBR
9939	1799	10	slowly	slowly	RB
9939	1799	11	than	than	IN
9939	1799	12	at	at	IN
9939	1799	13	sea	sea	NN
9939	1799	14	level	level	NN
9939	1799	15	,	,	,
9939	1799	16	because	because	IN
9939	1799	17	the	the	DT
9939	1799	18	boiling	boiling	NN
9939	1799	19	point	point	NN
9939	1799	20	is	be	VBZ
9939	1799	21	lower	low	JJR
9939	1799	22	.	.	.
9939	1800	1	Thus	thus	RB
9939	1800	2	,	,	,
9939	1800	3	in	in	IN
9939	1800	4	the	the	DT
9939	1800	5	making	making	NN
9939	1800	6	of	of	IN
9939	1800	7	sirups	sirup	NNS
9939	1800	8	for	for	IN
9939	1800	9	canning	canning	NN
9939	1800	10	,	,	,
9939	1800	11	the	the	DT
9939	1800	12	first	first	JJ
9939	1800	13	point	point	NN
9939	1800	14	to	to	TO
9939	1800	15	be	be	VB
9939	1800	16	determined	determine	VBN
9939	1800	17	is	be	VBZ
9939	1800	18	whether	whether	IN
9939	1800	19	the	the	DT
9939	1800	20	sirup	sirup	NN
9939	1800	21	desired	desire	VBN
9939	1800	22	should	should	MD
9939	1800	23	be	be	VB
9939	1800	24	light	light	JJ
9939	1800	25	,	,	,
9939	1800	26	medium	medium	NN
9939	1800	27	,	,	,
9939	1800	28	or	or	CC
9939	1800	29	heavy	heavy	JJ
9939	1800	30	,	,	,
9939	1800	31	and	and	CC
9939	1800	32	in	in	IN
9939	1800	33	its	-PRON-	PRP$
9939	1800	34	preparation	preparation	NN
9939	1800	35	the	the	DT
9939	1800	36	points	point	NNS
9939	1800	37	mentioned	mention	VBD
9939	1800	38	must	must	MD
9939	1800	39	receive	receive	VB
9939	1800	40	consideration	consideration	NN
9939	1800	41	.	.	.
9939	1801	1	81	81	CD
9939	1801	2	.	.	.
9939	1802	1	For	for	IN
9939	1802	2	determining	determine	VBG
9939	1802	3	the	the	DT
9939	1802	4	density	density	NN
9939	1802	5	of	of	IN
9939	1802	6	sirup	sirup	NN
9939	1802	7	,	,	,
9939	1802	8	a	a	DT
9939	1802	9	_	_	NNP
9939	1802	10	sirup	sirup	NN
9939	1802	11	gauge	gauge	NN
9939	1802	12	_	_	NNP
9939	1802	13	,	,	,
9939	1802	14	or	or	CC
9939	1802	15	_	_	NNP
9939	1802	16	hydrometer	hydrometer	NN
9939	1802	17	_	_	NNP
9939	1802	18	,	,	,
9939	1802	19	will	will	MD
9939	1802	20	be	be	VB
9939	1802	21	found	find	VBN
9939	1802	22	useful	useful	JJ
9939	1802	23	.	.	.
9939	1803	1	This	this	DT
9939	1803	2	device	device	NN
9939	1803	3	consists	consist	VBZ
9939	1803	4	of	of	IN
9939	1803	5	a	a	DT
9939	1803	6	graduated	graduate	VBN
9939	1803	7	glass	glass	NN
9939	1803	8	tube	tube	NN
9939	1803	9	attached	attach	VBN
9939	1803	10	to	to	IN
9939	1803	11	a	a	DT
9939	1803	12	bulb	bulb	NN
9939	1803	13	that	that	WDT
9939	1803	14	is	be	VBZ
9939	1803	15	weighted	weight	VBN
9939	1803	16	with	with	IN
9939	1803	17	mercury	mercury	NN
9939	1803	18	.	.	.
9939	1804	1	The	the	DT
9939	1804	2	graduations	graduation	NNS
9939	1804	3	,	,	,
9939	1804	4	or	or	CC
9939	1804	5	marks	mark	NNS
9939	1804	6	,	,	,
9939	1804	7	on	on	IN
9939	1804	8	the	the	DT
9939	1804	9	tube	tube	NN
9939	1804	10	,	,	,
9939	1804	11	or	or	CC
9939	1804	12	top	top	JJ
9939	1804	13	part	part	NN
9939	1804	14	,	,	,
9939	1804	15	of	of	IN
9939	1804	16	the	the	DT
9939	1804	17	hydrometer	hydrometer	NN
9939	1804	18	serve	serve	VBP
9939	1804	19	to	to	TO
9939	1804	20	indicate	indicate	VB
9939	1804	21	the	the	DT
9939	1804	22	percentage	percentage	NN
9939	1804	23	of	of	IN
9939	1804	24	solid	solid	JJ
9939	1804	25	matter	matter	NN
9939	1804	26	dissolved	dissolve	VBN
9939	1804	27	in	in	IN
9939	1804	28	a	a	DT
9939	1804	29	solution	solution	NN
9939	1804	30	and	and	CC
9939	1804	31	register	register	VB
9939	1804	32	from	from	IN
9939	1804	33	to	to	IN
9939	1804	34	50	50	CD
9939	1804	35	degrees	degree	NNS
9939	1804	36	.	.	.
9939	1805	1	To	to	TO
9939	1805	2	use	use	VB
9939	1805	3	such	such	PDT
9939	1805	4	a	a	DT
9939	1805	5	gauge	gauge	NN
9939	1805	6	,	,	,
9939	1805	7	partly	partly	RB
9939	1805	8	fill	fill	VBP
9939	1805	9	a	a	DT
9939	1805	10	glass	glass	NN
9939	1805	11	cylinder	cylinder	NN
9939	1805	12	--	--	:
9939	1805	13	an	an	DT
9939	1805	14	ordinary	ordinary	JJ
9939	1805	15	drinking	drinking	NN
9939	1805	16	glass	glass	NN
9939	1805	17	will	will	MD
9939	1805	18	do	do	VB
9939	1805	19	--	--	:
9939	1805	20	with	with	IN
9939	1805	21	the	the	DT
9939	1805	22	sirup	sirup	NN
9939	1805	23	and	and	CC
9939	1805	24	place	place	VB
9939	1805	25	the	the	DT
9939	1805	26	hydrometer	hydrometer	NN
9939	1805	27	in	in	IN
9939	1805	28	it	-PRON-	PRP
9939	1805	29	.	.	.
9939	1806	1	The	the	DT
9939	1806	2	greater	great	JJR
9939	1806	3	the	the	DT
9939	1806	4	amount	amount	NN
9939	1806	5	of	of	IN
9939	1806	6	solid	solid	JJ
9939	1806	7	matter	matter	NN
9939	1806	8	dissolved	dissolve	VBN
9939	1806	9	in	in	IN
9939	1806	10	the	the	DT
9939	1806	11	sirup	sirup	NN
9939	1806	12	,	,	,
9939	1806	13	the	the	DT
9939	1806	14	higher	high	JJR
9939	1806	15	will	will	MD
9939	1806	16	be	be	VB
9939	1806	17	hydrometer	hydrometer	NN
9939	1806	18	float	float	NN
9939	1806	19	.	.	.
9939	1807	1	Then	then	RB
9939	1807	2	read	read	VB
9939	1807	3	the	the	DT
9939	1807	4	number	number	NN
9939	1807	5	of	of	IN
9939	1807	6	degrees	degree	NNS
9939	1807	7	registered	register	VBN
9939	1807	8	by	by	IN
9939	1807	9	observing	observe	VBG
9939	1807	10	the	the	DT
9939	1807	11	mark	mark	NN
9939	1807	12	that	that	WDT
9939	1807	13	is	be	VBZ
9939	1807	14	level	level	JJ
9939	1807	15	with	with	IN
9939	1807	16	the	the	DT
9939	1807	17	surface	surface	NN
9939	1807	18	of	of	IN
9939	1807	19	the	the	DT
9939	1807	20	sirup	sirup	NN
9939	1807	21	.	.	.
9939	1808	1	The	the	DT
9939	1808	2	number	number	NN
9939	1808	3	of	of	IN
9939	1808	4	degrees	degree	NNS
9939	1808	5	that	that	WDT
9939	1808	6	the	the	DT
9939	1808	7	hydrometer	hydrometer	NN
9939	1808	8	should	should	MD
9939	1808	9	register	register	VB
9939	1808	10	for	for	IN
9939	1808	11	sirups	sirup	NNS
9939	1808	12	of	of	IN
9939	1808	13	different	different	JJ
9939	1808	14	densities	density	NNS
9939	1808	15	--	--	:
9939	1808	16	that	that	RB
9939	1808	17	is	is	RB
9939	1808	18	,	,	,
9939	1808	19	for	for	IN
9939	1808	20	sirups	sirup	NNS
9939	1808	21	consisting	consist	VBG
9939	1808	22	of	of	IN
9939	1808	23	different	different	JJ
9939	1808	24	proportions	proportion	NNS
9939	1808	25	of	of	IN
9939	1808	26	sugar	sugar	NN
9939	1808	27	and	and	CC
9939	1808	28	water	water	NN
9939	1808	29	--	--	:
9939	1808	30	are	be	VBP
9939	1808	31	given	give	VBN
9939	1808	32	in	in	IN
9939	1808	33	Table	table	NN
9939	1808	34	I.	i.	NN
9939	1809	1	This	this	DT
9939	1809	2	table	table	NN
9939	1809	3	,	,	,
9939	1809	4	in	in	IN
9939	1809	5	addition	addition	NN
9939	1809	6	,	,	,
9939	1809	7	gives	give	VBZ
9939	1809	8	the	the	DT
9939	1809	9	uses	use	NNS
9939	1809	10	that	that	WDT
9939	1809	11	should	should	MD
9939	1809	12	be	be	VB
9939	1809	13	made	make	VBN
9939	1809	14	of	of	IN
9939	1809	15	such	such	JJ
9939	1809	16	sirups	sirup	NNS
9939	1809	17	,	,	,
9939	1809	18	and	and	CC
9939	1809	19	each	each	DT
9939	1809	20	one	one	NN
9939	1809	21	is	be	VBZ
9939	1809	22	numbered	number	VBN
9939	1809	23	so	so	IN
9939	1809	24	that	that	IN
9939	1809	25	it	-PRON-	PRP
9939	1809	26	may	may	MD
9939	1809	27	be	be	VB
9939	1809	28	referred	refer	VBN
9939	1809	29	to	to	TO
9939	1809	30	readily	readily	RB
9939	1809	31	later	later	RB
9939	1809	32	in	in	IN
9939	1809	33	the	the	DT
9939	1809	34	recipes	recipe	NNS
9939	1809	35	for	for	IN
9939	1809	36	canning	can	VBG
9939	1809	37	fruits	fruit	NNS
9939	1809	38	.	.	.
9939	1810	1	82	82	CD
9939	1810	2	.	.	.
9939	1811	1	CLASSIFICATION	classification	NN
9939	1811	2	OF	of	IN
9939	1811	3	FRUITS.--For	fruits.--for	JJ
9939	1811	4	the	the	DT
9939	1811	5	sake	sake	NN
9939	1811	6	of	of	IN
9939	1811	7	convenience	convenience	NN
9939	1811	8	in	in	IN
9939	1811	9	canning	canning	NN
9939	1811	10	,	,	,
9939	1811	11	fruits	fruit	NNS
9939	1811	12	,	,	,
9939	1811	13	too	too	RB
9939	1811	14	,	,	,
9939	1811	15	are	be	VBP
9939	1811	16	here	here	RB
9939	1811	17	divided	divide	VBN
9939	1811	18	into	into	IN
9939	1811	19	groups	group	NNS
9939	1811	20	.	.	.
9939	1812	1	These	these	DT
9939	1812	2	groups	group	NNS
9939	1812	3	,	,	,
9939	1812	4	three	three	CD
9939	1812	5	in	in	IN
9939	1812	6	number	number	NN
9939	1812	7	,	,	,
9939	1812	8	together	together	RB
9939	1812	9	with	with	IN
9939	1812	10	the	the	DT
9939	1812	11	fruits	fruit	NNS
9939	1812	12	included	include	VBN
9939	1812	13	in	in	IN
9939	1812	14	each	each	DT
9939	1812	15	,	,	,
9939	1812	16	are	be	VBP
9939	1812	17	:	:	:
9939	1812	18	1	1	LS
9939	1812	19	.	.	.
9939	1813	1	_	_	NNP
9939	1813	2	Soft	Soft	NNP
9939	1813	3	Fruits	Fruits	NNPS
9939	1813	4	_	_	NNP
9939	1813	5	,	,	,
9939	1813	6	which	which	WDT
9939	1813	7	are	be	VBP
9939	1813	8	subdivided	subdivide	VBN
9939	1813	9	into	into	IN
9939	1813	10	three	three	CD
9939	1813	11	kinds	kind	NNS
9939	1813	12	,	,	,
9939	1813	13	namely	namely	RB
9939	1813	14	,	,	,
9939	1813	15	sweet	sweet	JJ
9939	1813	16	,	,	,
9939	1813	17	sour	sour	JJ
9939	1813	18	,	,	,
9939	1813	19	and	and	CC
9939	1813	20	very	very	RB
9939	1813	21	sour	sour	JJ
9939	1813	22	.	.	.
9939	1814	1	The	the	DT
9939	1814	2	_	_	NNP
9939	1814	3	sweet	sweet	JJ
9939	1814	4	soft	soft	JJ
9939	1814	5	fruits	fruit	NNS
9939	1814	6	_	_	NNP
9939	1814	7	include	include	VBP
9939	1814	8	blackberries	blackberry	NNS
9939	1814	9	,	,	,
9939	1814	10	blueberries	blueberry	NNS
9939	1814	11	or	or	CC
9939	1814	12	huckleberries	huckleberry	NNS
9939	1814	13	,	,	,
9939	1814	14	sweet	sweet	JJ
9939	1814	15	cherries	cherry	NNS
9939	1814	16	,	,	,
9939	1814	17	elderberries	elderberry	NNS
9939	1814	18	,	,	,
9939	1814	19	ripe	ripe	JJ
9939	1814	20	gooseberries	gooseberry	NNS
9939	1814	21	,	,	,
9939	1814	22	mulberries	mulberry	NNS
9939	1814	23	,	,	,
9939	1814	24	and	and	CC
9939	1814	25	black	black	JJ
9939	1814	26	and	and	CC
9939	1814	27	red	red	JJ
9939	1814	28	raspberries	raspberry	NNS
9939	1814	29	;	;	:
9939	1814	30	the	the	DT
9939	1814	31	_	_	NNP
9939	1814	32	sour	sour	JJ
9939	1814	33	soft	soft	JJ
9939	1814	34	fruits	fruit	NNS
9939	1814	35	_	_	NNP
9939	1814	36	,	,	,
9939	1814	37	apricots	apricot	NNS
9939	1814	38	,	,	,
9939	1814	39	currants	currant	NNS
9939	1814	40	,	,	,
9939	1814	41	grapes	grape	NNS
9939	1814	42	,	,	,
9939	1814	43	peaches	peach	NNS
9939	1814	44	,	,	,
9939	1814	45	and	and	CC
9939	1814	46	strawberries	strawberry	NNS
9939	1814	47	;	;	:
9939	1814	48	and	and	CC
9939	1814	49	the	the	DT
9939	1814	50	_	_	NNP
9939	1814	51	very	very	RB
9939	1814	52	sour	sour	JJ
9939	1814	53	soft	soft	JJ
9939	1814	54	fruits	fruit	NNS
9939	1814	55	_	_	NNP
9939	1814	56	,	,	,
9939	1814	57	sour	sour	JJ
9939	1814	58	cherries	cherry	NNS
9939	1814	59	,	,	,
9939	1814	60	cranberries	cranberry	NNS
9939	1814	61	,	,	,
9939	1814	62	green	green	JJ
9939	1814	63	gooseberries	gooseberry	NNS
9939	1814	64	,	,	,
9939	1814	65	plums	plum	NNS
9939	1814	66	,	,	,
9939	1814	67	and	and	CC
9939	1814	68	rhubarb	rhubarb	JJ
9939	1814	69	.	.	.
9939	1815	1	2	2	LS
9939	1815	2	.	.	.
9939	1816	1	_	_	NNP
9939	1816	2	Hard	Hard	NNP
9939	1816	3	Fruits	Fruits	NNPS
9939	1816	4	_	_	NNP
9939	1816	5	,	,	,
9939	1816	6	which	which	WDT
9939	1816	7	include	include	VBP
9939	1816	8	apples	apple	NNS
9939	1816	9	,	,	,
9939	1816	10	quinces	quince	NNS
9939	1816	11	,	,	,
9939	1816	12	and	and	CC
9939	1816	13	pears	pear	NNS
9939	1816	14	.	.	.
9939	1817	1	3	3	LS
9939	1817	2	.	.	.
9939	1818	1	_	_	NNP
9939	1818	2	Special	Special	NNP
9939	1818	3	Fruits	Fruits	NNPS
9939	1818	4	_	_	NNP
9939	1818	5	,	,	,
9939	1818	6	which	which	WDT
9939	1818	7	include	include	VBP
9939	1818	8	ripe	ripe	JJ
9939	1818	9	figs	fig	NNS
9939	1818	10	,	,	,
9939	1818	11	kumquats	kumquat	NNS
9939	1818	12	,	,	,
9939	1818	13	loquats	loquat	NNS
9939	1818	14	,	,	,
9939	1818	15	nectarines	nectarine	NNS
9939	1818	16	,	,	,
9939	1818	17	persimmons	persimmon	NNS
9939	1818	18	,	,	,
9939	1818	19	and	and	CC
9939	1818	20	pineapples	pineapple	NNS
9939	1818	21	.	.	.
9939	1819	1	The	the	DT
9939	1819	2	advantage	advantage	NN
9939	1819	3	of	of	IN
9939	1819	4	this	this	DT
9939	1819	5	classification	classification	NN
9939	1819	6	,	,	,
9939	1819	7	as	as	IN
9939	1819	8	in	in	IN
9939	1819	9	the	the	DT
9939	1819	10	case	case	NN
9939	1819	11	of	of	IN
9939	1819	12	the	the	DT
9939	1819	13	vegetable	vegetable	NN
9939	1819	14	classification	classification	NN
9939	1819	15	,	,	,
9939	1819	16	is	be	VBZ
9939	1819	17	that	that	DT
9939	1819	18	,	,	,
9939	1819	19	as	as	IN
9939	1819	20	a	a	DT
9939	1819	21	rule	rule	NN
9939	1819	22	,	,	,
9939	1819	23	all	all	DT
9939	1819	24	fruits	fruit	NNS
9939	1819	25	belonging	belong	VBG
9939	1819	26	to	to	IN
9939	1819	27	a	a	DT
9939	1819	28	group	group	NN
9939	1819	29	or	or	CC
9939	1819	30	a	a	DT
9939	1819	31	subdivision	subdivision	NN
9939	1819	32	of	of	IN
9939	1819	33	a	a	DT
9939	1819	34	group	group	NN
9939	1819	35	may	may	MD
9939	1819	36	be	be	VB
9939	1819	37	canned	can	VBN
9939	1819	38	in	in	IN
9939	1819	39	the	the	DT
9939	1819	40	same	same	JJ
9939	1819	41	way	way	NN
9939	1819	42	and	and	CC
9939	1819	43	with	with	IN
9939	1819	44	sirup	sirup	NN
9939	1819	45	of	of	IN
9939	1819	46	practically	practically	RB
9939	1819	47	the	the	DT
9939	1819	48	same	same	JJ
9939	1819	49	density	density	NN
9939	1819	50	.	.	.
9939	1820	1	83	83	CD
9939	1820	2	.	.	.
9939	1821	1	CANNING	canning	NN
9939	1821	2	METHODS	methods	JJ
9939	1821	3	FOR	for	IN
9939	1821	4	FRUITS.--The	fruits.--the	JJ
9939	1821	5	canning	canning	NN
9939	1821	6	of	of	IN
9939	1821	7	fruits	fruit	NNS
9939	1821	8	may	may	MD
9939	1821	9	be	be	VB
9939	1821	10	done	do	VBN
9939	1821	11	by	by	IN
9939	1821	12	the	the	DT
9939	1821	13	several	several	JJ
9939	1821	14	methods	method	NNS
9939	1821	15	previously	previously	RB
9939	1821	16	discussed	discuss	VBN
9939	1821	17	,	,	,
9939	1821	18	but	but	CC
9939	1821	19	the	the	DT
9939	1821	20	Cold	cold	NN
9939	1821	21	-	-	HYPH
9939	1821	22	pack	pack	NN
9939	1821	23	and	and	CC
9939	1821	24	open	open	JJ
9939	1821	25	-	-	HYPH
9939	1821	26	kettle	kettle	NN
9939	1821	27	methods	method	NNS
9939	1821	28	seem	seem	VBP
9939	1821	29	to	to	TO
9939	1821	30	meet	meet	VB
9939	1821	31	with	with	IN
9939	1821	32	most	most	JJS
9939	1821	33	favor	favor	NN
9939	1821	34	.	.	.
9939	1822	1	On	on	IN
9939	1822	2	account	account	NN
9939	1822	3	of	of	IN
9939	1822	4	the	the	DT
9939	1822	5	sirup	sirup	NN
9939	1822	6	used	use	VBN
9939	1822	7	in	in	IN
9939	1822	8	canning	can	VBG
9939	1822	9	fruit	fruit	NN
9939	1822	10	and	and	CC
9939	1822	11	the	the	DT
9939	1822	12	acid	acid	NN
9939	1822	13	in	in	IN
9939	1822	14	the	the	DT
9939	1822	15	fruit	fruit	NN
9939	1822	16	,	,	,
9939	1822	17	the	the	DT
9939	1822	18	open	open	JJ
9939	1822	19	-	-	HYPH
9939	1822	20	kettle	kettle	NN
9939	1822	21	method	method	NN
9939	1822	22	is	be	VBZ
9939	1822	23	usually	usually	RB
9939	1822	24	fairly	fairly	RB
9939	1822	25	successful	successful	JJ
9939	1822	26	,	,	,
9939	1822	27	whereas	whereas	IN
9939	1822	28	,	,	,
9939	1822	29	in	in	IN
9939	1822	30	the	the	DT
9939	1822	31	canning	canning	NN
9939	1822	32	of	of	IN
9939	1822	33	vegetables	vegetable	NNS
9939	1822	34	,	,	,
9939	1822	35	with	with	IN
9939	1822	36	the	the	DT
9939	1822	37	exception	exception	NN
9939	1822	38	of	of	IN
9939	1822	39	tomatoes	tomato	NNS
9939	1822	40	,	,	,
9939	1822	41	it	-PRON-	PRP
9939	1822	42	is	be	VBZ
9939	1822	43	not	not	RB
9939	1822	44	so	so	RB
9939	1822	45	reliable	reliable	JJ
9939	1822	46	.	.	.
9939	1823	1	The	the	DT
9939	1823	2	housewife	housewife	NN
9939	1823	3	,	,	,
9939	1823	4	by	by	IN
9939	1823	5	experiment	experiment	NN
9939	1823	6	,	,	,
9939	1823	7	can	can	MD
9939	1823	8	determine	determine	VB
9939	1823	9	which	which	WDT
9939	1823	10	method	method	NN
9939	1823	11	will	will	MD
9939	1823	12	suit	suit	VB
9939	1823	13	her	-PRON-	PRP
9939	1823	14	needs	need	VBZ
9939	1823	15	best	best	RB
9939	1823	16	,	,	,
9939	1823	17	but	but	CC
9939	1823	18	by	by	IN
9939	1823	19	no	no	DT
9939	1823	20	means	means	NN
9939	1823	21	should	should	MD
9939	1823	22	methods	method	NNS
9939	1823	23	be	be	VB
9939	1823	24	mixed	mix	VBN
9939	1823	25	.	.	.
9939	1824	1	If	if	IN
9939	1824	2	a	a	DT
9939	1824	3	certain	certain	JJ
9939	1824	4	method	method	NN
9939	1824	5	is	be	VBZ
9939	1824	6	decided	decide	VBN
9939	1824	7	on	on	IN
9939	1824	8	,	,	,
9939	1824	9	it	-PRON-	PRP
9939	1824	10	should	should	MD
9939	1824	11	be	be	VB
9939	1824	12	adhered	adhere	VBN
9939	1824	13	to	to	IN
9939	1824	14	in	in	IN
9939	1824	15	every	every	DT
9939	1824	16	detail	detail	NN
9939	1824	17	and	and	CC
9939	1824	18	carried	carry	VBN
9939	1824	19	through	through	RB
9939	1824	20	without	without	IN
9939	1824	21	any	any	DT
9939	1824	22	substitution	substitution	NN
9939	1824	23	.	.	.
9939	1825	1	For	for	IN
9939	1825	2	all	all	DT
9939	1825	3	methods	method	NNS
9939	1825	4	,	,	,
9939	1825	5	as	as	IN
9939	1825	6	has	have	VBZ
9939	1825	7	been	be	VBN
9939	1825	8	mentioned	mention	VBN
9939	1825	9	,	,	,
9939	1825	10	the	the	DT
9939	1825	11	fruit	fruit	NN
9939	1825	12	should	should	MD
9939	1825	13	be	be	VB
9939	1825	14	selected	select	VBN
9939	1825	15	when	when	WRB
9939	1825	16	it	-PRON-	PRP
9939	1825	17	is	be	VBZ
9939	1825	18	fresh	fresh	JJ
9939	1825	19	and	and	CC
9939	1825	20	in	in	IN
9939	1825	21	good	good	JJ
9939	1825	22	condition	condition	NN
9939	1825	23	,	,	,
9939	1825	24	as	as	IN
9939	1825	25	such	such	JJ
9939	1825	26	fruit	fruit	NN
9939	1825	27	has	have	VBZ
9939	1825	28	less	less	JJR
9939	1825	29	chance	chance	NN
9939	1825	30	to	to	TO
9939	1825	31	spoil	spoil	VB
9939	1825	32	than	than	IN
9939	1825	33	fruit	fruit	NN
9939	1825	34	that	that	WDT
9939	1825	35	is	be	VBZ
9939	1825	36	overripe	overripe	JJ
9939	1825	37	or	or	CC
9939	1825	38	has	have	VBZ
9939	1825	39	decayed	decay	VBN
9939	1825	40	spots	spot	NNS
9939	1825	41	.	.	.
9939	1826	1	After	after	IN
9939	1826	2	it	-PRON-	PRP
9939	1826	3	is	be	VBZ
9939	1826	4	graded	grade	VBN
9939	1826	5	for	for	IN
9939	1826	6	size	size	NN
9939	1826	7	and	and	CC
9939	1826	8	condition	condition	NN
9939	1826	9	,	,	,
9939	1826	10	the	the	DT
9939	1826	11	fruit	fruit	NN
9939	1826	12	should	should	MD
9939	1826	13	be	be	VB
9939	1826	14	washed	wash	VBN
9939	1826	15	,	,	,
9939	1826	16	stemmed	stem	VBD
9939	1826	17	,	,	,
9939	1826	18	hulled	hull	VBD
9939	1826	19	,	,	,
9939	1826	20	seeded	seeded	JJ
9939	1826	21	,	,	,
9939	1826	22	peeled	peel	VBN
9939	1826	23	,	,	,
9939	1826	24	or	or	CC
9939	1826	25	halved	halve	VBN
9939	1826	26	,	,	,
9939	1826	27	quartered	quarter	VBN
9939	1826	28	,	,	,
9939	1826	29	or	or	CC
9939	1826	30	sliced	slice	VBD
9939	1826	31	,	,	,
9939	1826	32	depending	depend	VBG
9939	1826	33	on	on	IN
9939	1826	34	the	the	DT
9939	1826	35	kind	kind	NN
9939	1826	36	.	.	.
9939	1827	1	Then	then	RB
9939	1827	2	the	the	DT
9939	1827	3	work	work	NN
9939	1827	4	may	may	MD
9939	1827	5	be	be	VB
9939	1827	6	proceeded	proceed	VBN
9939	1827	7	with	with	IN
9939	1827	8	according	accord	VBG
9939	1827	9	to	to	IN
9939	1827	10	the	the	DT
9939	1827	11	canning	canning	NN
9939	1827	12	method	method	NN
9939	1827	13	that	that	WDT
9939	1827	14	is	be	VBZ
9939	1827	15	to	to	TO
9939	1827	16	be	be	VB
9939	1827	17	followed	follow	VBN
9939	1827	18	.	.	.
9939	1828	1	84	84	CD
9939	1828	2	.	.	.
9939	1829	1	If	if	IN
9939	1829	2	fruits	fruit	NNS
9939	1829	3	are	be	VBP
9939	1829	4	to	to	TO
9939	1829	5	be	be	VB
9939	1829	6	canned	can	VBN
9939	1829	7	by	by	IN
9939	1829	8	the	the	DT
9939	1829	9	open	open	JJ
9939	1829	10	-	-	HYPH
9939	1829	11	kettle	kettle	NN
9939	1829	12	method	method	NN
9939	1829	13	,	,	,
9939	1829	14	certain	certain	JJ
9939	1829	15	precautions	precaution	NNS
9939	1829	16	must	must	MD
9939	1829	17	be	be	VB
9939	1829	18	observed	observe	VBN
9939	1829	19	in	in	IN
9939	1829	20	order	order	NN
9939	1829	21	to	to	TO
9939	1829	22	insure	insure	VB
9939	1829	23	success	success	NN
9939	1829	24	.	.	.
9939	1830	1	The	the	DT
9939	1830	2	sterilization	sterilization	NN
9939	1830	3	of	of	IN
9939	1830	4	the	the	DT
9939	1830	5	product	product	NN
9939	1830	6	can	can	MD
9939	1830	7	not	not	RB
9939	1830	8	be	be	VB
9939	1830	9	perfect	perfect	JJ
9939	1830	10	in	in	IN
9939	1830	11	this	this	DT
9939	1830	12	method	method	NN
9939	1830	13	no	no	RB
9939	1830	14	matter	matter	RB
9939	1830	15	how	how	WRB
9939	1830	16	carefully	carefully	RB
9939	1830	17	the	the	DT
9939	1830	18	canning	canning	NN
9939	1830	19	is	be	VBZ
9939	1830	20	done	do	VBN
9939	1830	21	;	;	:
9939	1830	22	and	and	CC
9939	1830	23	this	this	DT
9939	1830	24	means	mean	VBZ
9939	1830	25	that	that	IN
9939	1830	26	the	the	DT
9939	1830	27	sugar	sugar	NN
9939	1830	28	and	and	CC
9939	1830	29	the	the	DT
9939	1830	30	fruit	fruit	NN
9939	1830	31	acids	acid	NNS
9939	1830	32	must	must	MD
9939	1830	33	be	be	VB
9939	1830	34	greatly	greatly	RB
9939	1830	35	relied	rely	VBN
9939	1830	36	on	on	RP
9939	1830	37	to	to	TO
9939	1830	38	assist	assist	VB
9939	1830	39	in	in	IN
9939	1830	40	preservation	preservation	NN
9939	1830	41	.	.	.
9939	1831	1	Still	still	RB
9939	1831	2	,	,	,
9939	1831	3	the	the	DT
9939	1831	4	jars	jar	NNS
9939	1831	5	,	,	,
9939	1831	6	jar	jar	NN
9939	1831	7	covers	cover	VBZ
9939	1831	8	,	,	,
9939	1831	9	jar	jar	NN
9939	1831	10	rubbers	rubber	NNS
9939	1831	11	,	,	,
9939	1831	12	and	and	CC
9939	1831	13	any	any	DT
9939	1831	14	utensils	utensil	NNS
9939	1831	15	used	use	VBN
9939	1831	16	for	for	IN
9939	1831	17	filling	fill	VBG
9939	1831	18	the	the	DT
9939	1831	19	jars	jar	NNS
9939	1831	20	must	must	MD
9939	1831	21	be	be	VB
9939	1831	22	sterilized	sterilize	VBN
9939	1831	23	and	and	CC
9939	1831	24	kept	keep	VBN
9939	1831	25	in	in	IN
9939	1831	26	boiling	boil	VBG
9939	1831	27	water	water	NN
9939	1831	28	until	until	IN
9939	1831	29	the	the	DT
9939	1831	30	fruit	fruit	NN
9939	1831	31	is	be	VBZ
9939	1831	32	ready	ready	JJ
9939	1831	33	to	to	TO
9939	1831	34	be	be	VB
9939	1831	35	canned	can	VBN
9939	1831	36	.	.	.
9939	1832	1	Another	another	DT
9939	1832	2	thing	thing	NN
9939	1832	3	to	to	TO
9939	1832	4	guard	guard	VB
9939	1832	5	against	against	IN
9939	1832	6	is	be	VBZ
9939	1832	7	the	the	DT
9939	1832	8	discoloring	discoloring	NN
9939	1832	9	of	of	IN
9939	1832	10	the	the	DT
9939	1832	11	fruit	fruit	NN
9939	1832	12	.	.	.
9939	1833	1	Any	any	DT
9939	1833	2	fruit	fruit	NN
9939	1833	3	that	that	WDT
9939	1833	4	is	be	VBZ
9939	1833	5	likely	likely	JJ
9939	1833	6	to	to	TO
9939	1833	7	become	become	VB
9939	1833	8	discolored	discolor	VBN
9939	1833	9	after	after	IN
9939	1833	10	it	-PRON-	PRP
9939	1833	11	is	be	VBZ
9939	1833	12	prepared	prepared	JJ
9939	1833	13	for	for	IN
9939	1833	14	canning	canning	NN
9939	1833	15	should	should	MD
9939	1833	16	be	be	VB
9939	1833	17	kept	keep	VBN
9939	1833	18	in	in	IN
9939	1833	19	salt	salt	NN
9939	1833	20	water	water	NN
9939	1833	21	until	until	IN
9939	1833	22	it	-PRON-	PRP
9939	1833	23	is	be	VBZ
9939	1833	24	ready	ready	JJ
9939	1833	25	to	to	TO
9939	1833	26	be	be	VB
9939	1833	27	cooked	cook	VBN
9939	1833	28	.	.	.
9939	1834	1	A	a	DT
9939	1834	2	solution	solution	NN
9939	1834	3	consisting	consist	VBG
9939	1834	4	of	of	IN
9939	1834	5	1	1	CD
9939	1834	6	teaspoonful	teaspoonful	JJ
9939	1834	7	of	of	IN
9939	1834	8	salt	salt	NN
9939	1834	9	to	to	IN
9939	1834	10	each	each	DT
9939	1834	11	quart	quart	NN
9939	1834	12	of	of	IN
9939	1834	13	water	water	NN
9939	1834	14	will	will	MD
9939	1834	15	answer	answer	VB
9939	1834	16	for	for	IN
9939	1834	17	this	this	DT
9939	1834	18	purpose	purpose	NN
9939	1834	19	.	.	.
9939	1835	1	After	after	IN
9939	1835	2	the	the	DT
9939	1835	3	fruit	fruit	NN
9939	1835	4	has	have	VBZ
9939	1835	5	been	be	VBN
9939	1835	6	prepared	prepare	VBN
9939	1835	7	and	and	CC
9939	1835	8	while	while	IN
9939	1835	9	the	the	DT
9939	1835	10	containers	container	NNS
9939	1835	11	,	,	,
9939	1835	12	etc	etc	FW
9939	1835	13	.	.	.
9939	1836	1	are	be	VBP
9939	1836	2	being	be	VBG
9939	1836	3	sterilized	sterilize	VBN
9939	1836	4	,	,	,
9939	1836	5	it	-PRON-	PRP
9939	1836	6	is	be	VBZ
9939	1836	7	necessary	necessary	JJ
9939	1836	8	to	to	TO
9939	1836	9	prepare	prepare	VB
9939	1836	10	the	the	DT
9939	1836	11	sirup	sirup	NN
9939	1836	12	that	that	WDT
9939	1836	13	is	be	VBZ
9939	1836	14	to	to	TO
9939	1836	15	be	be	VB
9939	1836	16	used	use	VBN
9939	1836	17	.	.	.
9939	1837	1	For	for	IN
9939	1837	2	the	the	DT
9939	1837	3	sweet	sweet	JJ
9939	1837	4	fruits	fruit	NNS
9939	1837	5	of	of	IN
9939	1837	6	Group	Group	NNP
9939	1837	7	1	1	CD
9939	1837	8	,	,	,
9939	1837	9	No	no	UH
9939	1837	10	.	.	.
9939	1838	1	1	1	CD
9939	1838	2	or	or	CC
9939	1838	3	2	2	CD
9939	1838	4	sirup	sirup	NN
9939	1838	5	should	should	MD
9939	1838	6	be	be	VB
9939	1838	7	made	make	VBN
9939	1838	8	;	;	:
9939	1838	9	for	for	IN
9939	1838	10	the	the	DT
9939	1838	11	sour	sour	JJ
9939	1838	12	fruits	fruit	NNS
9939	1838	13	of	of	IN
9939	1838	14	this	this	DT
9939	1838	15	group	group	NN
9939	1838	16	,	,	,
9939	1838	17	No	no	UH
9939	1838	18	.	.	.
9939	1839	1	2	2	CD
9939	1839	2	or	or	CC
9939	1839	3	3	3	CD
9939	1839	4	sirup	sirup	NN
9939	1839	5	;	;	:
9939	1839	6	and	and	CC
9939	1839	7	for	for	IN
9939	1839	8	the	the	DT
9939	1839	9	very	very	RB
9939	1839	10	sour	sour	JJ
9939	1839	11	fruits	fruit	NNS
9939	1839	12	,	,	,
9939	1839	13	No	no	UH
9939	1839	14	.	.	.
9939	1840	1	4	4	CD
9939	1840	2	or	or	CC
9939	1840	3	5	5	CD
9939	1840	4	sirup	sirup	NN
9939	1840	5	.	.	.
9939	1841	1	The	the	DT
9939	1841	2	hard	hard	JJ
9939	1841	3	fruits	fruit	NNS
9939	1841	4	may	may	MD
9939	1841	5	be	be	VB
9939	1841	6	canned	can	VBN
9939	1841	7	by	by	IN
9939	1841	8	this	this	DT
9939	1841	9	method	method	NN
9939	1841	10	with	with	IN
9939	1841	11	No	no	UH
9939	1841	12	.	.	.
9939	1842	1	1	1	CD
9939	1842	2	,	,	,
9939	1842	3	2	2	CD
9939	1842	4	,	,	,
9939	1842	5	or	or	CC
9939	1842	6	3	3	CD
9939	1842	7	sirup	sirup	NN
9939	1842	8	,	,	,
9939	1842	9	while	while	IN
9939	1842	10	the	the	DT
9939	1842	11	special	special	JJ
9939	1842	12	fruits	fruit	NNS
9939	1842	13	require	require	VBP
9939	1842	14	No	no	UH
9939	1842	15	.	.	.
9939	1843	1	4	4	CD
9939	1843	2	or	or	CC
9939	1843	3	5	5	CD
9939	1843	4	sirup	sirup	NN
9939	1843	5	.	.	.
9939	1844	1	If	if	IN
9939	1844	2	the	the	DT
9939	1844	3	fruit	fruit	NN
9939	1844	4	is	be	VBZ
9939	1844	5	to	to	TO
9939	1844	6	be	be	VB
9939	1844	7	canned	can	VBN
9939	1844	8	for	for	IN
9939	1844	9	pie	pie	NN
9939	1844	10	,	,	,
9939	1844	11	it	-PRON-	PRP
9939	1844	12	will	will	MD
9939	1844	13	be	be	VB
9939	1844	14	advisable	advisable	JJ
9939	1844	15	to	to	TO
9939	1844	16	use	use	VB
9939	1844	17	thin	thin	JJ
9939	1844	18	sirup	sirup	NN
9939	1844	19	and	and	CC
9939	1844	20	then	then	RB
9939	1844	21	use	use	VBP
9939	1844	22	more	more	JJR
9939	1844	23	sweetening	sweetening	JJ
9939	1844	24	when	when	WRB
9939	1844	25	pies	pie	NNS
9939	1844	26	are	be	VBP
9939	1844	27	made	make	VBN
9939	1844	28	.	.	.
9939	1845	1	When	when	WRB
9939	1845	2	the	the	DT
9939	1845	3	sirup	sirup	NN
9939	1845	4	is	be	VBZ
9939	1845	5	made	make	VBN
9939	1845	6	by	by	IN
9939	1845	7	mixing	mix	VBG
9939	1845	8	the	the	DT
9939	1845	9	sugar	sugar	NN
9939	1845	10	and	and	CC
9939	1845	11	water	water	NN
9939	1845	12	and	and	CC
9939	1845	13	bringing	bring	VBG
9939	1845	14	it	-PRON-	PRP
9939	1845	15	to	to	IN
9939	1845	16	a	a	DT
9939	1845	17	boil	boil	NN
9939	1845	18	,	,	,
9939	1845	19	the	the	DT
9939	1845	20	prepared	prepare	VBN
9939	1845	21	fruit	fruit	NN
9939	1845	22	should	should	MD
9939	1845	23	be	be	VB
9939	1845	24	dropped	drop	VBN
9939	1845	25	into	into	IN
9939	1845	26	it	-PRON-	PRP
9939	1845	27	and	and	CC
9939	1845	28	cooked	cook	VBN
9939	1845	29	.	.	.
9939	1846	1	The	the	DT
9939	1846	2	fruit	fruit	NN
9939	1846	3	should	should	MD
9939	1846	4	be	be	VB
9939	1846	5	cooked	cook	VBN
9939	1846	6	in	in	IN
9939	1846	7	the	the	DT
9939	1846	8	sirup	sirup	NN
9939	1846	9	until	until	IN
9939	1846	10	it	-PRON-	PRP
9939	1846	11	may	may	MD
9939	1846	12	be	be	VB
9939	1846	13	easily	easily	RB
9939	1846	14	pierced	pierce	VBN
9939	1846	15	with	with	IN
9939	1846	16	a	a	DT
9939	1846	17	fork	fork	NN
9939	1846	18	or	or	CC
9939	1846	19	until	until	IN
9939	1846	20	it	-PRON-	PRP
9939	1846	21	is	be	VBZ
9939	1846	22	soft	soft	JJ
9939	1846	23	.	.	.
9939	1847	1	Berries	berry	NNS
9939	1847	2	have	have	VBP
9939	1847	3	to	to	TO
9939	1847	4	be	be	VB
9939	1847	5	cooked	cook	VBN
9939	1847	6	only	only	RB
9939	1847	7	a	a	DT
9939	1847	8	few	few	JJ
9939	1847	9	minutes	minute	NNS
9939	1847	10	,	,	,
9939	1847	11	while	while	IN
9939	1847	12	the	the	DT
9939	1847	13	hard	hard	JJ
9939	1847	14	fruits	fruit	NNS
9939	1847	15	may	may	MD
9939	1847	16	require	require	VB
9939	1847	17	from	from	IN
9939	1847	18	10	10	CD
9939	1847	19	to	to	TO
9939	1847	20	15	15	CD
9939	1847	21	minutes	minute	NNS
9939	1847	22	.	.	.
9939	1848	1	The	the	DT
9939	1848	2	jars	jar	NNS
9939	1848	3	should	should	MD
9939	1848	4	be	be	VB
9939	1848	5	placed	place	VBN
9939	1848	6	upright	upright	RB
9939	1848	7	in	in	IN
9939	1848	8	a	a	DT
9939	1848	9	pan	pan	NN
9939	1848	10	of	of	IN
9939	1848	11	hot	hot	JJ
9939	1848	12	water	water	NN
9939	1848	13	while	while	IN
9939	1848	14	the	the	DT
9939	1848	15	boiling	boiling	NN
9939	1848	16	fruit	fruit	NN
9939	1848	17	from	from	IN
9939	1848	18	the	the	DT
9939	1848	19	kettle	kettle	NN
9939	1848	20	is	be	VBZ
9939	1848	21	poured	pour	VBN
9939	1848	22	into	into	IN
9939	1848	23	them	-PRON-	PRP
9939	1848	24	,	,	,
9939	1848	25	and	and	CC
9939	1848	26	as	as	IN
9939	1848	27	each	each	DT
9939	1848	28	jar	jar	NN
9939	1848	29	is	be	VBZ
9939	1848	30	filled	fill	VBN
9939	1848	31	the	the	DT
9939	1848	32	rubber	rubber	NN
9939	1848	33	should	should	MD
9939	1848	34	be	be	VB
9939	1848	35	put	put	VBN
9939	1848	36	in	in	IN
9939	1848	37	place	place	NN
9939	1848	38	and	and	CC
9939	1848	39	the	the	DT
9939	1848	40	cover	cover	NN
9939	1848	41	adjusted	adjust	VBN
9939	1848	42	and	and	CC
9939	1848	43	secured	secure	VBN
9939	1848	44	.	.	.
9939	1849	1	It	-PRON-	PRP
9939	1849	2	is	be	VBZ
9939	1849	3	important	important	JJ
9939	1849	4	to	to	TO
9939	1849	5	close	close	VB
9939	1849	6	one	one	CD
9939	1849	7	jar	jar	NN
9939	1849	8	before	before	IN
9939	1849	9	filling	fill	VBG
9939	1849	10	another	another	DT
9939	1849	11	,	,	,
9939	1849	12	because	because	IN
9939	1849	13	the	the	DT
9939	1849	14	longer	long	JJR
9939	1849	15	a	a	DT
9939	1849	16	jar	jar	NN
9939	1849	17	remains	remain	VBZ
9939	1849	18	open	open	JJ
9939	1849	19	the	the	DT
9939	1849	20	more	more	JJR
9939	1849	21	bacteria	bacteria	NNS
9939	1849	22	will	will	MD
9939	1849	23	be	be	VB
9939	1849	24	permitted	permit	VBN
9939	1849	25	to	to	TO
9939	1849	26	enter	enter	VB
9939	1849	27	.	.	.
9939	1850	1	Even	even	RB
9939	1850	2	by	by	IN
9939	1850	3	working	work	VBG
9939	1850	4	as	as	RB
9939	1850	5	rapidly	rapidly	RB
9939	1850	6	as	as	IN
9939	1850	7	possible	possible	JJ
9939	1850	8	and	and	CC
9939	1850	9	taking	take	VBG
9939	1850	10	the	the	DT
9939	1850	11	greatest	great	JJS
9939	1850	12	precaution	precaution	NN
9939	1850	13	,	,	,
9939	1850	14	a	a	DT
9939	1850	15	certain	certain	JJ
9939	1850	16	number	number	NN
9939	1850	17	of	of	IN
9939	1850	18	bacteria	bacteria	NNS
9939	1850	19	are	be	VBP
9939	1850	20	bound	bind	VBN
9939	1850	21	to	to	TO
9939	1850	22	enter	enter	VB
9939	1850	23	in	in	IN
9939	1850	24	this	this	DT
9939	1850	25	method	method	NN
9939	1850	26	of	of	IN
9939	1850	27	canning	canning	NN
9939	1850	28	.	.	.
9939	1851	1	After	after	IN
9939	1851	2	the	the	DT
9939	1851	3	jars	jar	NNS
9939	1851	4	are	be	VBP
9939	1851	5	filled	fill	VBN
9939	1851	6	and	and	CC
9939	1851	7	sealed	seal	VBN
9939	1851	8	,	,	,
9939	1851	9	they	-PRON-	PRP
9939	1851	10	should	should	MD
9939	1851	11	be	be	VB
9939	1851	12	placed	place	VBN
9939	1851	13	upside	upside	RB
9939	1851	14	down	down	RB
9939	1851	15	or	or	CC
9939	1851	16	on	on	IN
9939	1851	17	the	the	DT
9939	1851	18	side	side	NN
9939	1851	19	to	to	TO
9939	1851	20	cool	cool	VB
9939	1851	21	and	and	CC
9939	1851	22	test	test	VB
9939	1851	23	for	for	IN
9939	1851	24	leaks	leak	NNS
9939	1851	25	.	.	.
9939	1852	1	85	85	CD
9939	1852	2	.	.	.
9939	1853	1	If	if	IN
9939	1853	2	the	the	DT
9939	1853	3	cold	cold	JJ
9939	1853	4	-	-	HYPH
9939	1853	5	pack	pack	NN
9939	1853	6	method	method	NN
9939	1853	7	is	be	VBZ
9939	1853	8	employed	employ	VBN
9939	1853	9	in	in	IN
9939	1853	10	canning	can	VBG
9939	1853	11	fruit	fruit	NN
9939	1853	12	,	,	,
9939	1853	13	it	-PRON-	PRP
9939	1853	14	is	be	VBZ
9939	1853	15	possible	possible	JJ
9939	1853	16	to	to	TO
9939	1853	17	obtain	obtain	VB
9939	1853	18	a	a	DT
9939	1853	19	sterilized	sterilize	VBN
9939	1853	20	product	product	NN
9939	1853	21	that	that	WDT
9939	1853	22	is	be	VBZ
9939	1853	23	dependent	dependent	JJ
9939	1853	24	for	for	IN
9939	1853	25	preservation	preservation	NN
9939	1853	26	on	on	IN
9939	1853	27	neither	neither	CC
9939	1853	28	the	the	DT
9939	1853	29	sirup	sirup	NN
9939	1853	30	used	use	VBN
9939	1853	31	nor	nor	CC
9939	1853	32	the	the	DT
9939	1853	33	acid	acid	NN
9939	1853	34	of	of	IN
9939	1853	35	the	the	DT
9939	1853	36	fruit	fruit	NN
9939	1853	37	.	.	.
9939	1854	1	In	in	IN
9939	1854	2	this	this	DT
9939	1854	3	method	method	NN
9939	1854	4	,	,	,
9939	1854	5	the	the	DT
9939	1854	6	jars	jar	NNS
9939	1854	7	,	,	,
9939	1854	8	jar	jar	NN
9939	1854	9	tops	top	NNS
9939	1854	10	,	,	,
9939	1854	11	covers	cover	NNS
9939	1854	12	,	,	,
9939	1854	13	and	and	CC
9939	1854	14	utensils	utensil	NNS
9939	1854	15	for	for	IN
9939	1854	16	handling	handle	VBG
9939	1854	17	the	the	DT
9939	1854	18	fruit	fruit	NN
9939	1854	19	do	do	VBP
9939	1854	20	not	not	RB
9939	1854	21	have	have	VB
9939	1854	22	to	to	TO
9939	1854	23	be	be	VB
9939	1854	24	sterilized	sterilize	VBN
9939	1854	25	beforehand	beforehand	RB
9939	1854	26	.	.	.
9939	1855	1	They	-PRON-	PRP
9939	1855	2	may	may	MD
9939	1855	3	simply	simply	RB
9939	1855	4	be	be	VB
9939	1855	5	washed	wash	VBN
9939	1855	6	clean	clean	JJ
9939	1855	7	and	and	CC
9939	1855	8	kept	keep	VBD
9939	1855	9	hot	hot	JJ
9939	1855	10	in	in	IN
9939	1855	11	clean	clean	JJ
9939	1855	12	water	water	NN
9939	1855	13	until	until	IN
9939	1855	14	they	-PRON-	PRP
9939	1855	15	are	be	VBP
9939	1855	16	needed	need	VBN
9939	1855	17	.	.	.
9939	1856	1	After	after	IN
9939	1856	2	the	the	DT
9939	1856	3	fruits	fruit	NNS
9939	1856	4	are	be	VBP
9939	1856	5	prepared	prepare	VBN
9939	1856	6	,	,	,
9939	1856	7	some	some	DT
9939	1856	8	are	be	VBP
9939	1856	9	blanched	blanch	VBN
9939	1856	10	or	or	CC
9939	1856	11	scalded	scalded	JJ
9939	1856	12	and	and	CC
9939	1856	13	cold	cold	RB
9939	1856	14	-	-	HYPH
9939	1856	15	dipped	dip	VBN
9939	1856	16	,	,	,
9939	1856	17	while	while	IN
9939	1856	18	others	other	NNS
9939	1856	19	are	be	VBP
9939	1856	20	not	not	RB
9939	1856	21	.	.	.
9939	1857	1	They	-PRON-	PRP
9939	1857	2	are	be	VBP
9939	1857	3	then	then	RB
9939	1857	4	packed	pack	VBN
9939	1857	5	into	into	IN
9939	1857	6	jars	jar	NNS
9939	1857	7	and	and	CC
9939	1857	8	boiling	boiling	NN
9939	1857	9	sirup	sirup	NN
9939	1857	10	is	be	VBZ
9939	1857	11	poured	pour	VBN
9939	1857	12	over	over	IN
9939	1857	13	them	-PRON-	PRP
9939	1857	14	.	.	.
9939	1858	1	Then	then	RB
9939	1858	2	the	the	DT
9939	1858	3	rubbers	rubber	NNS
9939	1858	4	are	be	VBP
9939	1858	5	adjusted	adjust	VBN
9939	1858	6	,	,	,
9939	1858	7	the	the	DT
9939	1858	8	covers	cover	NNS
9939	1858	9	placed	place	VBN
9939	1858	10	on	on	IN
9939	1858	11	,	,	,
9939	1858	12	but	but	CC
9939	1858	13	not	not	RB
9939	1858	14	made	make	VBN
9939	1858	15	tight	tight	JJ
9939	1858	16	,	,	,
9939	1858	17	and	and	CC
9939	1858	18	the	the	DT
9939	1858	19	jars	jar	NNS
9939	1858	20	are	be	VBP
9939	1858	21	placed	place	VBN
9939	1858	22	under	under	IN
9939	1858	23	water	water	NN
9939	1858	24	in	in	IN
9939	1858	25	the	the	DT
9939	1858	26	water	water	NN
9939	1858	27	bath	bath	NN
9939	1858	28	or	or	CC
9939	1858	29	on	on	IN
9939	1858	30	the	the	DT
9939	1858	31	racks	rack	NNS
9939	1858	32	in	in	IN
9939	1858	33	the	the	DT
9939	1858	34	pressure	pressure	NN
9939	1858	35	cooker	cooker	NN
9939	1858	36	,	,	,
9939	1858	37	which	which	WDT
9939	1858	38	should	should	MD
9939	1858	39	contain	contain	VB
9939	1858	40	a	a	DT
9939	1858	41	small	small	JJ
9939	1858	42	amount	amount	NN
9939	1858	43	of	of	IN
9939	1858	44	water	water	NN
9939	1858	45	,	,	,
9939	1858	46	as	as	IN
9939	1858	47	has	have	VBZ
9939	1858	48	been	be	VBN
9939	1858	49	explained	explain	VBN
9939	1858	50	.	.	.
9939	1859	1	After	after	IN
9939	1859	2	cooking	cook	VBG
9939	1859	3	the	the	DT
9939	1859	4	required	require	VBN
9939	1859	5	length	length	NN
9939	1859	6	of	of	IN
9939	1859	7	time	time	NN
9939	1859	8	,	,	,
9939	1859	9	the	the	DT
9939	1859	10	jars	jar	NNS
9939	1859	11	of	of	IN
9939	1859	12	fruit	fruit	NN
9939	1859	13	are	be	VBP
9939	1859	14	removed	remove	VBN
9939	1859	15	from	from	IN
9939	1859	16	the	the	DT
9939	1859	17	cooking	cooking	NN
9939	1859	18	utensil	utensil	RB
9939	1859	19	,	,	,
9939	1859	20	sealed	seal	VBN
9939	1859	21	,	,	,
9939	1859	22	and	and	CC
9939	1859	23	allowed	allow	VBN
9939	1859	24	to	to	TO
9939	1859	25	cool	cool	VB
9939	1859	26	.	.	.
9939	1860	1	The	the	DT
9939	1860	2	sirup	sirup	NN
9939	1860	3	used	use	VBN
9939	1860	4	in	in	IN
9939	1860	5	the	the	DT
9939	1860	6	cold	cold	JJ
9939	1860	7	-	-	HYPH
9939	1860	8	pack	pack	NN
9939	1860	9	canning	canning	NN
9939	1860	10	method	method	NN
9939	1860	11	may	may	MD
9939	1860	12	be	be	VB
9939	1860	13	heavier	heavy	JJR
9939	1860	14	in	in	IN
9939	1860	15	each	each	DT
9939	1860	16	case	case	NN
9939	1860	17	than	than	IN
9939	1860	18	that	that	DT
9939	1860	19	mentioned	mention	VBD
9939	1860	20	for	for	IN
9939	1860	21	the	the	DT
9939	1860	22	open	open	JJ
9939	1860	23	-	-	HYPH
9939	1860	24	kettle	kettle	NN
9939	1860	25	method	method	NN
9939	1860	26	,	,	,
9939	1860	27	because	because	IN
9939	1860	28	there	there	EX
9939	1860	29	is	be	VBZ
9939	1860	30	no	no	DT
9939	1860	31	evaporation	evaporation	NN
9939	1860	32	,	,	,
9939	1860	33	as	as	IN
9939	1860	34	is	be	VBZ
9939	1860	35	the	the	DT
9939	1860	36	case	case	NN
9939	1860	37	where	where	WRB
9939	1860	38	fruits	fruit	NNS
9939	1860	39	are	be	VBP
9939	1860	40	boiled	boil	VBN
9939	1860	41	in	in	IN
9939	1860	42	the	the	DT
9939	1860	43	sirup	sirup	NN
9939	1860	44	before	before	IN
9939	1860	45	they	-PRON-	PRP
9939	1860	46	are	be	VBP
9939	1860	47	placed	place	VBN
9939	1860	48	in	in	IN
9939	1860	49	the	the	DT
9939	1860	50	cans	can	NNS
9939	1860	51	,	,	,
9939	1860	52	but	but	CC
9939	1860	53	less	less	JJR
9939	1860	54	will	will	MD
9939	1860	55	be	be	VB
9939	1860	56	required	require	VBN
9939	1860	57	if	if	IN
9939	1860	58	the	the	DT
9939	1860	59	packing	packing	NN
9939	1860	60	is	be	VBZ
9939	1860	61	well	well	RB
9939	1860	62	done	do	VBN
9939	1860	63	.	.	.
9939	1861	1	GROUP	GROUP	NNP
9939	1861	2	1	1	CD
9939	1861	3	-	-	HYPH
9939	1861	4	-SOFT	-SOFT	.
9939	1861	5	FRUITS	FRUITS	NNP
9939	1861	6	86	86	CD
9939	1861	7	.	.	.
9939	1862	1	SWEET	SWEET	NNP
9939	1862	2	SOFT	SOFT	NNP
9939	1862	3	FRUITS.--The	fruits.--the	CD
9939	1862	4	sweet	sweet	JJ
9939	1862	5	fruits	fruit	NNS
9939	1862	6	included	include	VBN
9939	1862	7	in	in	IN
9939	1862	8	Group	Group	NNP
9939	1862	9	1	1	CD
9939	1862	10	--blackberries	--blackberrie	NNS
9939	1862	11	,	,	,
9939	1862	12	huckleberries	huckleberry	NNS
9939	1862	13	,	,	,
9939	1862	14	elderberries	elderberry	NNS
9939	1862	15	,	,	,
9939	1862	16	ripe	ripe	JJ
9939	1862	17	gooseberries	gooseberry	NNS
9939	1862	18	,	,	,
9939	1862	19	mulberries	mulberry	NNS
9939	1862	20	,	,	,
9939	1862	21	raspberries	raspberry	NNS
9939	1862	22	,	,	,
9939	1862	23	and	and	CC
9939	1862	24	sweet	sweet	JJ
9939	1862	25	cherries	cherry	NNS
9939	1862	26	-	-	:
9939	1862	27	may	may	MD
9939	1862	28	be	be	VB
9939	1862	29	canned	can	VBN
9939	1862	30	in	in	IN
9939	1862	31	exactly	exactly	RB
9939	1862	32	the	the	DT
9939	1862	33	same	same	JJ
9939	1862	34	way	way	NN
9939	1862	35	,	,	,
9939	1862	36	so	so	IN
9939	1862	37	that	that	IN
9939	1862	38	the	the	DT
9939	1862	39	same	same	JJ
9939	1862	40	general	general	JJ
9939	1862	41	directions	direction	NNS
9939	1862	42	will	will	MD
9939	1862	43	apply	apply	VB
9939	1862	44	to	to	IN
9939	1862	45	all	all	DT
9939	1862	46	.	.	.
9939	1863	1	Prepare	prepare	VB
9939	1863	2	the	the	DT
9939	1863	3	different	different	JJ
9939	1863	4	kinds	kind	NNS
9939	1863	5	of	of	IN
9939	1863	6	berries	berry	NNS
9939	1863	7	,	,	,
9939	1863	8	which	which	WDT
9939	1863	9	should	should	MD
9939	1863	10	be	be	VB
9939	1863	11	as	as	RB
9939	1863	12	fresh	fresh	JJ
9939	1863	13	as	as	IN
9939	1863	14	possible	possible	JJ
9939	1863	15	,	,	,
9939	1863	16	by	by	IN
9939	1863	17	looking	look	VBG
9939	1863	18	them	-PRON-	PRP
9939	1863	19	over	over	RP
9939	1863	20	carefully	carefully	RB
9939	1863	21	and	and	CC
9939	1863	22	removing	remove	VBG
9939	1863	23	the	the	DT
9939	1863	24	poor	poor	JJ
9939	1863	25	ones	one	NNS
9939	1863	26	,	,	,
9939	1863	27	and	and	CC
9939	1863	28	then	then	RB
9939	1863	29	washing	wash	VBG
9939	1863	30	them	-PRON-	PRP
9939	1863	31	.	.	.
9939	1864	1	To	to	TO
9939	1864	2	wash	wash	VB
9939	1864	3	them	-PRON-	PRP
9939	1864	4	,	,	,
9939	1864	5	pour	pour	VB
9939	1864	6	them	-PRON-	PRP
9939	1864	7	into	into	IN
9939	1864	8	a	a	DT
9939	1864	9	colander	colander	NN
9939	1864	10	and	and	CC
9939	1864	11	dip	dip	VB
9939	1864	12	it	-PRON-	PRP
9939	1864	13	up	up	RP
9939	1864	14	and	and	CC
9939	1864	15	down	down	RB
9939	1864	16	in	in	IN
9939	1864	17	a	a	DT
9939	1864	18	large	large	JJ
9939	1864	19	pan	pan	NN
9939	1864	20	of	of	IN
9939	1864	21	clean	clean	JJ
9939	1864	22	,	,	,
9939	1864	23	cold	cold	JJ
9939	1864	24	water	water	NN
9939	1864	25	.	.	.
9939	1865	1	The	the	DT
9939	1865	2	less	less	RBR
9939	1865	3	handling	handling	NN
9939	1865	4	such	such	JJ
9939	1865	5	fruits	fruit	NNS
9939	1865	6	receive	receive	VBP
9939	1865	7	,	,	,
9939	1865	8	the	the	DT
9939	1865	9	more	more	RBR
9939	1865	10	perfect	perfect	JJ
9939	1865	11	will	will	MD
9939	1865	12	they	-PRON-	PRP
9939	1865	13	remain	remain	VB
9939	1865	14	for	for	IN
9939	1865	15	canning	canning	NN
9939	1865	16	.	.	.
9939	1866	1	Prepare	prepare	VB
9939	1866	2	sweet	sweet	JJ
9939	1866	3	cherries	cherry	NNS
9939	1866	4	,	,	,
9939	1866	5	which	which	WDT
9939	1866	6	should	should	MD
9939	1866	7	be	be	VB
9939	1866	8	procured	procure	VBN
9939	1866	9	with	with	IN
9939	1866	10	the	the	DT
9939	1866	11	stems	stem	NNS
9939	1866	12	on	on	IN
9939	1866	13	if	if	IN
9939	1866	14	possible	possible	JJ
9939	1866	15	,	,	,
9939	1866	16	by	by	IN
9939	1866	17	first	first	RB
9939	1866	18	washing	wash	VBG
9939	1866	19	them	-PRON-	PRP
9939	1866	20	and	and	CC
9939	1866	21	then	then	RB
9939	1866	22	stemming	stem	VBG
9939	1866	23	them	-PRON-	PRP
9939	1866	24	.	.	.
9939	1867	1	They	-PRON-	PRP
9939	1867	2	may	may	MD
9939	1867	3	be	be	VB
9939	1867	4	pitted	pit	VBN
9939	1867	5	,	,	,
9939	1867	6	or	or	CC
9939	1867	7	seeded	seeded	JJ
9939	1867	8	,	,	,
9939	1867	9	or	or	CC
9939	1867	10	they	-PRON-	PRP
9939	1867	11	may	may	MD
9939	1867	12	be	be	VB
9939	1867	13	left	leave	VBN
9939	1867	14	whole	whole	JJ
9939	1867	15	,	,	,
9939	1867	16	depending	depend	VBG
9939	1867	17	on	on	IN
9939	1867	18	personal	personal	JJ
9939	1867	19	preference	preference	NN
9939	1867	20	.	.	.
9939	1868	1	Cherries	cherry	NNS
9939	1868	2	that	that	WDT
9939	1868	3	are	be	VBP
9939	1868	4	not	not	RB
9939	1868	5	pitted	pitted	JJ
9939	1868	6	will	will	MD
9939	1868	7	keep	keep	VB
9939	1868	8	their	-PRON-	PRP$
9939	1868	9	shape	shape	NN
9939	1868	10	and	and	CC
9939	1868	11	have	have	VB
9939	1868	12	a	a	DT
9939	1868	13	good	good	JJ
9939	1868	14	appearance	appearance	NN
9939	1868	15	,	,	,
9939	1868	16	but	but	CC
9939	1868	17	they	-PRON-	PRP
9939	1868	18	are	be	VBP
9939	1868	19	not	not	RB
9939	1868	20	so	so	RB
9939	1868	21	convenient	convenient	JJ
9939	1868	22	for	for	IN
9939	1868	23	eating	eat	VBG
9939	1868	24	as	as	IN
9939	1868	25	those	those	DT
9939	1868	26	which	which	WDT
9939	1868	27	have	have	VBP
9939	1868	28	been	be	VBN
9939	1868	29	pitted	pit	VBN
9939	1868	30	.	.	.
9939	1869	1	87	87	CD
9939	1869	2	.	.	.
9939	1870	1	After	after	IN
9939	1870	2	the	the	DT
9939	1870	3	fruit	fruit	NN
9939	1870	4	has	have	VBZ
9939	1870	5	been	be	VBN
9939	1870	6	prepared	prepare	VBN
9939	1870	7	in	in	IN
9939	1870	8	the	the	DT
9939	1870	9	manner	manner	NN
9939	1870	10	just	just	RB
9939	1870	11	explained	explain	VBD
9939	1870	12	,	,	,
9939	1870	13	pack	pack	VB
9939	1870	14	it	-PRON-	PRP
9939	1870	15	closely	closely	RB
9939	1870	16	into	into	IN
9939	1870	17	the	the	DT
9939	1870	18	hot	hot	JJ
9939	1870	19	,	,	,
9939	1870	20	clean	clean	JJ
9939	1870	21	jars	jar	NNS
9939	1870	22	,	,	,
9939	1870	23	using	use	VBG
9939	1870	24	a	a	DT
9939	1870	25	spoon	spoon	NN
9939	1870	26	for	for	IN
9939	1870	27	this	this	DT
9939	1870	28	purpose	purpose	NN
9939	1870	29	and	and	CC
9939	1870	30	turning	turn	VBG
9939	1870	31	each	each	DT
9939	1870	32	jar	jar	NN
9939	1870	33	as	as	IN
9939	1870	34	the	the	DT
9939	1870	35	fruit	fruit	NN
9939	1870	36	is	be	VBZ
9939	1870	37	poured	pour	VBN
9939	1870	38	into	into	IN
9939	1870	39	it	-PRON-	PRP
9939	1870	40	.	.	.
9939	1871	1	Press	press	VB
9939	1871	2	the	the	DT
9939	1871	3	berries	berry	NNS
9939	1871	4	or	or	CC
9939	1871	5	the	the	DT
9939	1871	6	cherries	cherry	NNS
9939	1871	7	down	down	RB
9939	1871	8	carefully	carefully	RB
9939	1871	9	,	,	,
9939	1871	10	so	so	IN
9939	1871	11	that	that	IN
9939	1871	12	2	2	CD
9939	1871	13	quarts	quart	NNS
9939	1871	14	of	of	IN
9939	1871	15	them	-PRON-	PRP
9939	1871	16	will	will	MD
9939	1871	17	fill	fill	VB
9939	1871	18	a	a	DT
9939	1871	19	1-quart	1-quart	CD
9939	1871	20	jar	jar	NN
9939	1871	21	.	.	.
9939	1872	1	Then	then	RB
9939	1872	2	proceed	proceed	VB
9939	1872	3	to	to	TO
9939	1872	4	make	make	VB
9939	1872	5	the	the	DT
9939	1872	6	sirup	sirup	NN
9939	1872	7	.	.	.
9939	1873	1	As	as	IN
9939	1873	2	these	these	DT
9939	1873	3	fruits	fruit	NNS
9939	1873	4	are	be	VBP
9939	1873	5	the	the	DT
9939	1873	6	sweetest	sweet	JJS
9939	1873	7	,	,	,
9939	1873	8	they	-PRON-	PRP
9939	1873	9	require	require	VBP
9939	1873	10	less	less	JJR
9939	1873	11	sugar	sugar	NN
9939	1873	12	than	than	IN
9939	1873	13	any	any	DT
9939	1873	14	other	other	JJ
9939	1873	15	.	.	.
9939	1874	1	If	if	IN
9939	1874	2	such	such	JJ
9939	1874	3	fruit	fruit	NN
9939	1874	4	after	after	IN
9939	1874	5	it	-PRON-	PRP
9939	1874	6	is	be	VBZ
9939	1874	7	canned	can	VBN
9939	1874	8	is	be	VBZ
9939	1874	9	to	to	TO
9939	1874	10	be	be	VB
9939	1874	11	used	use	VBN
9939	1874	12	for	for	IN
9939	1874	13	pie	pie	NN
9939	1874	14	making	making	NN
9939	1874	15	,	,	,
9939	1874	16	sirup	sirup	NN
9939	1874	17	No	no	UH
9939	1874	18	.	.	.
9939	1875	1	1	1	CD
9939	1875	2	or	or	CC
9939	1875	3	2	2	CD
9939	1875	4	will	will	MD
9939	1875	5	be	be	VB
9939	1875	6	suitable	suitable	JJ
9939	1875	7	,	,	,
9939	1875	8	but	but	CC
9939	1875	9	if	if	IN
9939	1875	10	it	-PRON-	PRP
9939	1875	11	is	be	VBZ
9939	1875	12	to	to	TO
9939	1875	13	be	be	VB
9939	1875	14	used	use	VBN
9939	1875	15	for	for	IN
9939	1875	16	sauce	sauce	NN
9939	1875	17	,	,	,
9939	1875	18	No	no	UH
9939	1875	19	.	.	.
9939	1876	1	3	3	CD
9939	1876	2	sirup	sirup	NN
9939	1876	3	may	may	MD
9939	1876	4	be	be	VB
9939	1876	5	used	use	VBN
9939	1876	6	.	.	.
9939	1877	1	When	when	WRB
9939	1877	2	the	the	DT
9939	1877	3	mixed	mixed	JJ
9939	1877	4	sugar	sugar	NN
9939	1877	5	and	and	CC
9939	1877	6	water	water	NN
9939	1877	7	is	be	VBZ
9939	1877	8	boiling	boil	VBG
9939	1877	9	rapidly	rapidly	RB
9939	1877	10	,	,	,
9939	1877	11	pour	pour	VB
9939	1877	12	it	-PRON-	PRP
9939	1877	13	over	over	IN
9939	1877	14	the	the	DT
9939	1877	15	fruit	fruit	NN
9939	1877	16	packed	pack	VBN
9939	1877	17	into	into	IN
9939	1877	18	the	the	DT
9939	1877	19	jars	jar	NNS
9939	1877	20	.	.	.
9939	1878	1	Then	then	RB
9939	1878	2	place	place	VB
9939	1878	3	the	the	DT
9939	1878	4	rubbers	rubber	NNS
9939	1878	5	,	,	,
9939	1878	6	adjust	adjust	VB
9939	1878	7	the	the	DT
9939	1878	8	jar	jar	NN
9939	1878	9	tops	top	VBZ
9939	1878	10	,	,	,
9939	1878	11	and	and	CC
9939	1878	12	proceed	proceed	VB
9939	1878	13	to	to	TO
9939	1878	14	sterilize	sterilize	VB
9939	1878	15	and	and	CC
9939	1878	16	cook	cook	VB
9939	1878	17	the	the	DT
9939	1878	18	cans	can	NNS
9939	1878	19	of	of	IN
9939	1878	20	fruit	fruit	NN
9939	1878	21	.	.	.
9939	1879	1	Boil	boil	VB
9939	1879	2	these	these	DT
9939	1879	3	in	in	IN
9939	1879	4	the	the	DT
9939	1879	5	water	water	NN
9939	1879	6	bath	bath	NN
9939	1879	7	for	for	IN
9939	1879	8	15	15	CD
9939	1879	9	minutes	minute	NNS
9939	1879	10	,	,	,
9939	1879	11	or	or	CC
9939	1879	12	cook	cook	VB
9939	1879	13	them	-PRON-	PRP
9939	1879	14	in	in	IN
9939	1879	15	the	the	DT
9939	1879	16	pressure	pressure	NN
9939	1879	17	cooker	cooker	NN
9939	1879	18	for	for	IN
9939	1879	19	8	8	CD
9939	1879	20	minutes	minute	NNS
9939	1879	21	at	at	IN
9939	1879	22	a	a	DT
9939	1879	23	pressure	pressure	NN
9939	1879	24	of	of	IN
9939	1879	25	5	5	CD
9939	1879	26	pounds	pound	NNS
9939	1879	27	or	or	CC
9939	1879	28	for	for	IN
9939	1879	29	4	4	CD
9939	1879	30	minutes	minute	NNS
9939	1879	31	at	at	IN
9939	1879	32	a	a	DT
9939	1879	33	pressure	pressure	NN
9939	1879	34	of	of	IN
9939	1879	35	10	10	CD
9939	1879	36	pounds	pound	NNS
9939	1879	37	.	.	.
9939	1880	1	88	88	CD
9939	1880	2	.	.	.
9939	1881	1	SOUR	sour	JJ
9939	1881	2	SOFT	SOFT	NNP
9939	1881	3	FRUITS.--Of	fruits.--of	FW
9939	1881	4	the	the	DT
9939	1881	5	sour	sour	JJ
9939	1881	6	fruits	fruit	NNS
9939	1881	7	,	,	,
9939	1881	8	STRAWBERRIES	STRAWBERRIES	NNP
9939	1881	9	,	,	,
9939	1881	10	GRAPES	GRAPES	NNP
9939	1881	11	,	,	,
9939	1881	12	and	and	CC
9939	1881	13	CURRANTS	currant	NNS
9939	1881	14	require	require	VBP
9939	1881	15	about	about	IN
9939	1881	16	the	the	DT
9939	1881	17	same	same	JJ
9939	1881	18	quantity	quantity	NN
9939	1881	19	of	of	IN
9939	1881	20	sugar	sugar	NN
9939	1881	21	,	,	,
9939	1881	22	that	that	WDT
9939	1881	23	contained	contain	VBN
9939	1881	24	in	in	IN
9939	1881	25	sirup	sirup	NN
9939	1881	26	No	no	UH
9939	1881	27	.	.	.
9939	1882	1	3	3	CD
9939	1882	2	,	,	,
9939	1882	3	4	4	CD
9939	1882	4	,	,	,
9939	1882	5	or	or	CC
9939	1882	6	5	5	CD
9939	1882	7	usually	usually	RB
9939	1882	8	being	be	VBG
9939	1882	9	sufficient	sufficient	JJ
9939	1882	10	.	.	.
9939	1883	1	Otherwise	otherwise	RB
9939	1883	2	,	,	,
9939	1883	3	the	the	DT
9939	1883	4	canning	canning	NN
9939	1883	5	process	process	NN
9939	1883	6	,	,	,
9939	1883	7	including	include	VBG
9939	1883	8	the	the	DT
9939	1883	9	length	length	NN
9939	1883	10	of	of	IN
9939	1883	11	time	time	NN
9939	1883	12	for	for	IN
9939	1883	13	processing	processing	NN
9939	1883	14	,	,	,
9939	1883	15	does	do	VBZ
9939	1883	16	not	not	RB
9939	1883	17	differ	differ	VB
9939	1883	18	materially	materially	RB
9939	1883	19	from	from	IN
9939	1883	20	that	that	DT
9939	1883	21	just	just	RB
9939	1883	22	given	give	VBN
9939	1883	23	for	for	IN
9939	1883	24	sweet	sweet	JJ
9939	1883	25	soft	soft	JJ
9939	1883	26	fruits	fruit	NNS
9939	1883	27	.	.	.
9939	1884	1	In	in	IN
9939	1884	2	the	the	DT
9939	1884	3	case	case	NN
9939	1884	4	of	of	IN
9939	1884	5	strawberries	strawberry	NNS
9939	1884	6	,	,	,
9939	1884	7	those	those	DT
9939	1884	8	which	which	WDT
9939	1884	9	are	be	VBP
9939	1884	10	of	of	IN
9939	1884	11	medium	medium	JJ
9939	1884	12	size	size	NN
9939	1884	13	and	and	CC
9939	1884	14	rather	rather	RB
9939	1884	15	dark	dark	JJ
9939	1884	16	in	in	IN
9939	1884	17	color	color	NN
9939	1884	18	are	be	VBP
9939	1884	19	best	good	JJS
9939	1884	20	for	for	IN
9939	1884	21	canning	canning	NN
9939	1884	22	;	;	:
9939	1884	23	in	in	IN
9939	1884	24	fact	fact	NN
9939	1884	25	,	,	,
9939	1884	26	very	very	RB
9939	1884	27	large	large	JJ
9939	1884	28	,	,	,
9939	1884	29	light	light	JJ
9939	1884	30	-	-	HYPH
9939	1884	31	colored	color	VBN
9939	1884	32	strawberries	strawberry	NNS
9939	1884	33	will	will	MD
9939	1884	34	shrink	shrink	VB
9939	1884	35	more	more	JJR
9939	1884	36	than	than	IN
9939	1884	37	any	any	DT
9939	1884	38	other	other	JJ
9939	1884	39	kind	kind	NN
9939	1884	40	.	.	.
9939	1885	1	The	the	DT
9939	1885	2	berries	berry	NNS
9939	1885	3	are	be	VBP
9939	1885	4	washed	wash	VBN
9939	1885	5	in	in	IN
9939	1885	6	the	the	DT
9939	1885	7	same	same	JJ
9939	1885	8	way	way	NN
9939	1885	9	as	as	IN
9939	1885	10	other	other	JJ
9939	1885	11	berries	berry	NNS
9939	1885	12	,	,	,
9939	1885	13	but	but	CC
9939	1885	14	they	-PRON-	PRP
9939	1885	15	should	should	MD
9939	1885	16	not	not	RB
9939	1885	17	be	be	VB
9939	1885	18	allowed	allow	VBN
9939	1885	19	to	to	TO
9939	1885	20	stand	stand	VB
9939	1885	21	in	in	IN
9939	1885	22	water	water	NN
9939	1885	23	for	for	IN
9939	1885	24	any	any	DT
9939	1885	25	length	length	NN
9939	1885	26	of	of	IN
9939	1885	27	time	time	NN
9939	1885	28	,	,	,
9939	1885	29	because	because	IN
9939	1885	30	this	this	DT
9939	1885	31	will	will	MD
9939	1885	32	tend	tend	VB
9939	1885	33	to	to	TO
9939	1885	34	make	make	VB
9939	1885	35	them	-PRON-	PRP
9939	1885	36	soft	soft	JJ
9939	1885	37	and	and	CC
9939	1885	38	mushy	mushy	JJ
9939	1885	39	.	.	.
9939	1886	1	Strawberries	strawberry	NNS
9939	1886	2	must	must	MD
9939	1886	3	be	be	VB
9939	1886	4	stemmed	stem	VBN
9939	1886	5	after	after	IN
9939	1886	6	they	-PRON-	PRP
9939	1886	7	are	be	VBP
9939	1886	8	washed	wash	VBN
9939	1886	9	,	,	,
9939	1886	10	and	and	CC
9939	1886	11	for	for	IN
9939	1886	12	this	this	DT
9939	1886	13	purpose	purpose	NN
9939	1886	14	a	a	DT
9939	1886	15	strawberry	strawberry	JJ
9939	1886	16	huller	huller	NN
9939	1886	17	should	should	MD
9939	1886	18	be	be	VB
9939	1886	19	utilized	utilize	VBN
9939	1886	20	.	.	.
9939	1887	1	Such	such	PDT
9939	1887	2	a	a	DT
9939	1887	3	device	device	NN
9939	1887	4	,	,	,
9939	1887	5	which	which	WDT
9939	1887	6	is	be	VBZ
9939	1887	7	shown	show	VBN
9939	1887	8	in	in	IN
9939	1887	9	Fig	Fig	NNP
9939	1887	10	.	.	.
9939	1888	1	1	1	LS
9939	1888	2	,	,	,
9939	1888	3	permits	permit	VBZ
9939	1888	4	the	the	DT
9939	1888	5	stems	stem	NNS
9939	1888	6	to	to	TO
9939	1888	7	be	be	VB
9939	1888	8	removed	remove	VBN
9939	1888	9	without	without	IN
9939	1888	10	crushing	crush	VBG
9939	1888	11	the	the	DT
9939	1888	12	berries	berry	NNS
9939	1888	13	and	and	CC
9939	1888	14	soiling	soil	VBG
9939	1888	15	the	the	DT
9939	1888	16	fingers	finger	NNS
9939	1888	17	.	.	.
9939	1889	1	In	in	IN
9939	1889	2	preparing	prepare	VBG
9939	1889	3	currants	currant	NNS
9939	1889	4	for	for	IN
9939	1889	5	canning	canning	NN
9939	1889	6	,	,	,
9939	1889	7	the	the	DT
9939	1889	8	procedure	procedure	NN
9939	1889	9	is	be	VBZ
9939	1889	10	the	the	DT
9939	1889	11	same	same	JJ
9939	1889	12	as	as	IN
9939	1889	13	for	for	IN
9939	1889	14	the	the	DT
9939	1889	15	fruits	fruit	NNS
9939	1889	16	already	already	RB
9939	1889	17	mentioned	mention	VBD
9939	1889	18	;	;	:
9939	1889	19	and	and	CC
9939	1889	20	the	the	DT
9939	1889	21	same	same	JJ
9939	1889	22	thing	thing	NN
9939	1889	23	is	be	VBZ
9939	1889	24	true	true	JJ
9939	1889	25	of	of	IN
9939	1889	26	grapes	grape	NNS
9939	1889	27	that	that	WDT
9939	1889	28	are	be	VBP
9939	1889	29	not	not	RB
9939	1889	30	to	to	TO
9939	1889	31	be	be	VB
9939	1889	32	seeded	seed	VBN
9939	1889	33	.	.	.
9939	1890	1	If	if	IN
9939	1890	2	the	the	DT
9939	1890	3	seeds	seed	NNS
9939	1890	4	are	be	VBP
9939	1890	5	to	to	TO
9939	1890	6	be	be	VB
9939	1890	7	removed	remove	VBN
9939	1890	8	,	,	,
9939	1890	9	however	however	RB
9939	1890	10	,	,	,
9939	1890	11	the	the	DT
9939	1890	12	procedure	procedure	NN
9939	1890	13	up	up	IN
9939	1890	14	to	to	IN
9939	1890	15	getting	get	VBG
9939	1890	16	the	the	DT
9939	1890	17	cans	can	NNS
9939	1890	18	of	of	IN
9939	1890	19	fruit	fruit	NN
9939	1890	20	ready	ready	JJ
9939	1890	21	for	for	IN
9939	1890	22	processing	processing	NN
9939	1890	23	is	be	VBZ
9939	1890	24	different	different	JJ
9939	1890	25	,	,	,
9939	1890	26	as	as	IN
9939	1890	27	is	be	VBZ
9939	1890	28	here	here	RB
9939	1890	29	pointed	point	VBN
9939	1890	30	out	out	RP
9939	1890	31	.	.	.
9939	1891	1	After	after	IN
9939	1891	2	washing	wash	VBG
9939	1891	3	the	the	DT
9939	1891	4	grapes	grape	NNS
9939	1891	5	,	,	,
9939	1891	6	squeeze	squeeze	VB
9939	1891	7	the	the	DT
9939	1891	8	pulp	pulp	NN
9939	1891	9	from	from	IN
9939	1891	10	the	the	DT
9939	1891	11	skins	skin	NNS
9939	1891	12	and	and	CC
9939	1891	13	then	then	RB
9939	1891	14	cook	cook	VB
9939	1891	15	it	-PRON-	PRP
9939	1891	16	in	in	IN
9939	1891	17	a	a	DT
9939	1891	18	kettle	kettle	NN
9939	1891	19	for	for	IN
9939	1891	20	a	a	DT
9939	1891	21	sufficient	sufficient	JJ
9939	1891	22	length	length	NN
9939	1891	23	of	of	IN
9939	1891	24	time	time	NN
9939	1891	25	to	to	TO
9939	1891	26	make	make	VB
9939	1891	27	it	-PRON-	PRP
9939	1891	28	soft	soft	JJ
9939	1891	29	.	.	.
9939	1892	1	Remove	remove	VB
9939	1892	2	the	the	DT
9939	1892	3	seeds	seed	NNS
9939	1892	4	by	by	IN
9939	1892	5	forcing	force	VBG
9939	1892	6	the	the	DT
9939	1892	7	pulp	pulp	NN
9939	1892	8	through	through	IN
9939	1892	9	a	a	DT
9939	1892	10	sieve	sieve	NN
9939	1892	11	.	.	.
9939	1893	1	Then	then	RB
9939	1893	2	add	add	VB
9939	1893	3	as	as	RB
9939	1893	4	much	much	JJ
9939	1893	5	sugar	sugar	NN
9939	1893	6	as	as	IN
9939	1893	7	would	would	MD
9939	1893	8	be	be	VB
9939	1893	9	used	use	VBN
9939	1893	10	for	for	IN
9939	1893	11	making	make	VBG
9939	1893	12	the	the	DT
9939	1893	13	required	require	VBN
9939	1893	14	sirup	sirup	NN
9939	1893	15	,	,	,
9939	1893	16	and	and	CC
9939	1893	17	cook	cook	VB
9939	1893	18	until	until	IN
9939	1893	19	the	the	DT
9939	1893	20	sugar	sugar	NN
9939	1893	21	is	be	VBZ
9939	1893	22	dissolved	dissolve	VBN
9939	1893	23	.	.	.
9939	1894	1	With	with	IN
9939	1894	2	this	this	DT
9939	1894	3	done	do	VBN
9939	1894	4	,	,	,
9939	1894	5	add	add	VB
9939	1894	6	the	the	DT
9939	1894	7	sweetened	sweetened	JJ
9939	1894	8	,	,	,
9939	1894	9	seedless	seedless	NN
9939	1894	10	pulp	pulp	NN
9939	1894	11	to	to	IN
9939	1894	12	the	the	DT
9939	1894	13	grape	grape	NN
9939	1894	14	skins	skin	NNS
9939	1894	15	and	and	CC
9939	1894	16	fill	fill	VB
9939	1894	17	the	the	DT
9939	1894	18	jars	jar	NNS
9939	1894	19	with	with	IN
9939	1894	20	this	this	DT
9939	1894	21	mixture	mixture	NN
9939	1894	22	.	.	.
9939	1895	1	Then	then	RB
9939	1895	2	continue	continue	VB
9939	1895	3	the	the	DT
9939	1895	4	canning	canning	NN
9939	1895	5	process	process	NN
9939	1895	6	as	as	IN
9939	1895	7	for	for	IN
9939	1895	8	the	the	DT
9939	1895	9	other	other	JJ
9939	1895	10	fruits	fruit	NNS
9939	1895	11	of	of	IN
9939	1895	12	this	this	DT
9939	1895	13	group	group	NN
9939	1895	14	.	.	.
9939	1896	1	89	89	CD
9939	1896	2	.	.	.
9939	1897	1	The	the	DT
9939	1897	2	procedure	procedure	NN
9939	1897	3	in	in	IN
9939	1897	4	canning	can	VBG
9939	1897	5	APRICOTS	APRICOTS	NNP
9939	1897	6	and	and	CC
9939	1897	7	PEACHES	PEACHES	NNP
9939	1897	8	,	,	,
9939	1897	9	the	the	DT
9939	1897	10	other	other	JJ
9939	1897	11	two	two	CD
9939	1897	12	sour	sour	JJ
9939	1897	13	soft	soft	JJ
9939	1897	14	fruits	fruit	NNS
9939	1897	15	,	,	,
9939	1897	16	differs	differ	VBZ
9939	1897	17	slightly	slightly	RB
9939	1897	18	from	from	IN
9939	1897	19	that	that	DT
9939	1897	20	required	require	VBN
9939	1897	21	for	for	IN
9939	1897	22	strawberries	strawberry	NNS
9939	1897	23	,	,	,
9939	1897	24	grapes	grape	NNS
9939	1897	25	,	,	,
9939	1897	26	and	and	CC
9939	1897	27	currants	currant	NNS
9939	1897	28	.	.	.
9939	1898	1	So	so	RB
9939	1898	2	that	that	IN
9939	1898	3	the	the	DT
9939	1898	4	skins	skin	NNS
9939	1898	5	of	of	IN
9939	1898	6	both	both	DT
9939	1898	7	of	of	IN
9939	1898	8	these	these	DT
9939	1898	9	fruits	fruit	NNS
9939	1898	10	may	may	MD
9939	1898	11	be	be	VB
9939	1898	12	easily	easily	RB
9939	1898	13	removed	remove	VBN
9939	1898	14	,	,	,
9939	1898	15	they	-PRON-	PRP
9939	1898	16	must	must	MD
9939	1898	17	be	be	VB
9939	1898	18	scalded	scald	VBN
9939	1898	19	,	,	,
9939	1898	20	which	which	WDT
9939	1898	21	is	be	VBZ
9939	1898	22	an	an	DT
9939	1898	23	operation	operation	NN
9939	1898	24	that	that	WDT
9939	1898	25	corresponds	correspond	VBZ
9939	1898	26	to	to	IN
9939	1898	27	blanching	blanch	VBG
9939	1898	28	in	in	IN
9939	1898	29	vegetable	vegetable	NN
9939	1898	30	canning	canning	NN
9939	1898	31	.	.	.
9939	1899	1	For	for	IN
9939	1899	2	canning	canning	NN
9939	1899	3	purposes	purpose	NNS
9939	1899	4	,	,	,
9939	1899	5	only	only	RB
9939	1899	6	firm	firm	JJ
9939	1899	7	,	,	,
9939	1899	8	fresh	fresh	JJ
9939	1899	9	apricots	apricot	NNS
9939	1899	10	and	and	CC
9939	1899	11	peaches	peach	NNS
9939	1899	12	that	that	WDT
9939	1899	13	are	be	VBP
9939	1899	14	not	not	RB
9939	1899	15	overripe	overripe	JJ
9939	1899	16	should	should	MD
9939	1899	17	be	be	VB
9939	1899	18	selected	select	VBN
9939	1899	19	.	.	.
9939	1900	1	Also	also	RB
9939	1900	2	,	,	,
9939	1900	3	in	in	IN
9939	1900	4	the	the	DT
9939	1900	5	case	case	NN
9939	1900	6	of	of	IN
9939	1900	7	peaches	peach	NNS
9939	1900	8	,	,	,
9939	1900	9	care	care	NN
9939	1900	10	should	should	MD
9939	1900	11	be	be	VB
9939	1900	12	taken	take	VBN
9939	1900	13	to	to	TO
9939	1900	14	see	see	VB
9939	1900	15	that	that	IN
9939	1900	16	they	-PRON-	PRP
9939	1900	17	are	be	VBP
9939	1900	18	of	of	IN
9939	1900	19	the	the	DT
9939	1900	20	_	_	NNP
9939	1900	21	freestone	freestone	NN
9939	1900	22	_	_	NNP
9939	1900	23	variety	variety	NN
9939	1900	24	,	,	,
9939	1900	25	as	as	IN
9939	1900	26	such	such	JJ
9939	1900	27	peaches	peach	NNS
9939	1900	28	may	may	MD
9939	1900	29	be	be	VB
9939	1900	30	split	split	VBN
9939	1900	31	easily	easily	RB
9939	1900	32	.	.	.
9939	1901	1	_	_	NNP
9939	1901	2	Clingstone	Clingstone	NNP
9939	1901	3	peaches	peach	NNS
9939	1901	4	_	_	NNP
9939	1901	5	should	should	MD
9939	1901	6	not	not	RB
9939	1901	7	be	be	VB
9939	1901	8	chosen	choose	VBN
9939	1901	9	unless	unless	IN
9939	1901	10	the	the	DT
9939	1901	11	fruit	fruit	NN
9939	1901	12	is	be	VBZ
9939	1901	13	to	to	TO
9939	1901	14	be	be	VB
9939	1901	15	canned	can	VBN
9939	1901	16	whole	whole	JJ
9939	1901	17	or	or	CC
9939	1901	18	unless	unless	IN
9939	1901	19	an	an	DT
9939	1901	20	implement	implement	NN
9939	1901	21	for	for	IN
9939	1901	22	removing	remove	VBG
9939	1901	23	the	the	DT
9939	1901	24	seeds	seed	NNS
9939	1901	25	,	,	,
9939	1901	26	or	or	CC
9939	1901	27	stones	stone	NNS
9939	1901	28	like	like	IN
9939	1901	29	that	that	DT
9939	1901	30	shown	show	VBN
9939	1901	31	in	in	IN
9939	1901	32	Fig	Fig	NNP
9939	1901	33	.	.	.
9939	1902	1	2	2	LS
9939	1902	2	,	,	,
9939	1902	3	is	be	VBZ
9939	1902	4	at	at	IN
9939	1902	5	hand	hand	NN
9939	1902	6	.	.	.
9939	1903	1	Proceed	proceed	VB
9939	1903	2	with	with	IN
9939	1903	3	the	the	DT
9939	1903	4	canning	canning	NN
9939	1903	5	of	of	IN
9939	1903	6	either	either	DT
9939	1903	7	apricots	apricot	NNS
9939	1903	8	or	or	CC
9939	1903	9	peaches	peach	NNS
9939	1903	10	by	by	IN
9939	1903	11	first	first	RB
9939	1903	12	scalding	scald	VBG
9939	1903	13	them	-PRON-	PRP
9939	1903	14	.	.	.
9939	1904	1	To	to	TO
9939	1904	2	do	do	VB
9939	1904	3	this	this	DT
9939	1904	4	,	,	,
9939	1904	5	put	put	VB
9939	1904	6	the	the	DT
9939	1904	7	fruit	fruit	NN
9939	1904	8	in	in	IN
9939	1904	9	boiling	boil	VBG
9939	1904	10	water	water	NN
9939	1904	11	for	for	IN
9939	1904	12	1	1	CD
9939	1904	13	to	to	TO
9939	1904	14	3	3	CD
9939	1904	15	minutes	minute	NNS
9939	1904	16	,	,	,
9939	1904	17	depending	depend	VBG
9939	1904	18	on	on	IN
9939	1904	19	its	-PRON-	PRP$
9939	1904	20	ripeness	ripeness	NN
9939	1904	21	.	.	.
9939	1905	1	Next	next	JJ
9939	1905	2	,	,	,
9939	1905	3	cold	cold	JJ
9939	1905	4	-	-	HYPH
9939	1905	5	dip	dip	NN
9939	1905	6	it	-PRON-	PRP
9939	1905	7	quickly	quickly	RB
9939	1905	8	,	,	,
9939	1905	9	remove	remove	VB
9939	1905	10	the	the	DT
9939	1905	11	skins	skin	NNS
9939	1905	12	,	,	,
9939	1905	13	and	and	CC
9939	1905	14	,	,	,
9939	1905	15	if	if	IN
9939	1905	16	desired	desire	VBN
9939	1905	17	,	,	,
9939	1905	18	cut	cut	VB
9939	1905	19	each	each	DT
9939	1905	20	one	one	NN
9939	1905	21	in	in	IN
9939	1905	22	half	half	NN
9939	1905	23	and	and	CC
9939	1905	24	remove	remove	VB
9939	1905	25	the	the	DT
9939	1905	26	seed	seed	NN
9939	1905	27	,	,	,
9939	1905	28	or	or	CC
9939	1905	29	stone	stone	NN
9939	1905	30	.	.	.
9939	1906	1	When	when	WRB
9939	1906	2	thus	thus	RB
9939	1906	3	prepared	prepared	JJ
9939	1906	4	,	,	,
9939	1906	5	pack	pack	VB
9939	1906	6	the	the	DT
9939	1906	7	fruit	fruit	NN
9939	1906	8	into	into	IN
9939	1906	9	hot	hot	JJ
9939	1906	10	jars	jar	NNS
9939	1906	11	as	as	RB
9939	1906	12	tightly	tightly	RB
9939	1906	13	as	as	IN
9939	1906	14	possible	possible	JJ
9939	1906	15	,	,	,
9939	1906	16	pour	pour	VB
9939	1906	17	sirup	sirup	NN
9939	1906	18	No	no	NN
9939	1906	19	.	.	.
9939	1907	1	3	3	CD
9939	1907	2	,	,	,
9939	1907	3	4	4	CD
9939	1907	4	,	,	,
9939	1907	5	or	or	CC
9939	1907	6	5	5	CD
9939	1907	7	over	over	IN
9939	1907	8	them	-PRON-	PRP
9939	1907	9	,	,	,
9939	1907	10	filling	fill	VBG
9939	1907	11	each	each	DT
9939	1907	12	jar	jar	NN
9939	1907	13	,	,	,
9939	1907	14	adjust	adjust	VB
9939	1907	15	the	the	DT
9939	1907	16	rubber	rubber	NN
9939	1907	17	and	and	CC
9939	1907	18	jar	jar	NN
9939	1907	19	top	top	NN
9939	1907	20	,	,	,
9939	1907	21	and	and	CC
9939	1907	22	proceed	proceed	VB
9939	1907	23	as	as	IN
9939	1907	24	directed	direct	VBN
9939	1907	25	for	for	IN
9939	1907	26	the	the	DT
9939	1907	27	cold	cold	JJ
9939	1907	28	-	-	HYPH
9939	1907	29	pack	pack	NN
9939	1907	30	method	method	NN
9939	1907	31	.	.	.
9939	1908	1	In	in	IN
9939	1908	2	the	the	DT
9939	1908	3	water	water	NN
9939	1908	4	bath	bath	NN
9939	1908	5	,	,	,
9939	1908	6	boil	boil	VB
9939	1908	7	the	the	DT
9939	1908	8	cans	cans	NNPS
9939	1908	9	of	of	IN
9939	1908	10	fruit	fruit	NN
9939	1908	11	for	for	IN
9939	1908	12	15	15	CD
9939	1908	13	minutes	minute	NNS
9939	1908	14	;	;	:
9939	1908	15	in	in	IN
9939	1908	16	the	the	DT
9939	1908	17	pressure	pressure	NN
9939	1908	18	cooker	cooker	NN
9939	1908	19	,	,	,
9939	1908	20	cook	cook	VB
9939	1908	21	them	-PRON-	PRP
9939	1908	22	for	for	IN
9939	1908	23	10	10	CD
9939	1908	24	minutes	minute	NNS
9939	1908	25	at	at	IN
9939	1908	26	a	a	DT
9939	1908	27	5-pound	5-pound	CD
9939	1908	28	pressure	pressure	NN
9939	1908	29	or	or	CC
9939	1908	30	for	for	IN
9939	1908	31	6	6	CD
9939	1908	32	minutes	minute	NNS
9939	1908	33	at	at	IN
9939	1908	34	a	a	DT
9939	1908	35	10-pound	10-pound	CD
9939	1908	36	pressure	pressure	NN
9939	1908	37	.	.	.
9939	1909	1	90	90	CD
9939	1909	2	.	.	.
9939	1910	1	VERY	very	RB
9939	1910	2	SOUR	sour	JJ
9939	1910	3	SOFT	soft	JJ
9939	1910	4	FRUITS.--Some	FRUITS.--Some	NNS
9939	1910	5	of	of	IN
9939	1910	6	the	the	DT
9939	1910	7	fruits	fruit	NNS
9939	1910	8	of	of	IN
9939	1910	9	the	the	DT
9939	1910	10	third	third	JJ
9939	1910	11	subdivision	subdivision	NN
9939	1910	12	of	of	IN
9939	1910	13	Group	Group	NNP
9939	1910	14	1	1	CD
9939	1910	15	,	,	,
9939	1910	16	namely	namely	RB
9939	1910	17	,	,	,
9939	1910	18	SOUR	sour	JJ
9939	1910	19	CHERRIES	cherry	NNS
9939	1910	20	,	,	,
9939	1910	21	CRANBERRIES	cranberry	NNS
9939	1910	22	,	,	,
9939	1910	23	and	and	CC
9939	1910	24	GREEN	GREEN	NNP
9939	1910	25	GOOSEBERRIES	gooseberry	NNS
9939	1910	26	,	,	,
9939	1910	27	may	may	MD
9939	1910	28	be	be	VB
9939	1910	29	prepared	prepare	VBN
9939	1910	30	and	and	CC
9939	1910	31	canned	can	VBN
9939	1910	32	in	in	IN
9939	1910	33	the	the	DT
9939	1910	34	same	same	JJ
9939	1910	35	way	way	NN
9939	1910	36	as	as	IN
9939	1910	37	those	those	DT
9939	1910	38	included	include	VBN
9939	1910	39	in	in	IN
9939	1910	40	the	the	DT
9939	1910	41	first	first	JJ
9939	1910	42	subdivision	subdivision	NN
9939	1910	43	.	.	.
9939	1911	1	The	the	DT
9939	1911	2	cherries	cherry	NNS
9939	1911	3	may	may	MD
9939	1911	4	be	be	VB
9939	1911	5	left	leave	VBN
9939	1911	6	whole	whole	JJ
9939	1911	7	or	or	CC
9939	1911	8	they	-PRON-	PRP
9939	1911	9	may	may	MD
9939	1911	10	be	be	VB
9939	1911	11	seeded	seed	VBN
9939	1911	12	,	,	,
9939	1911	13	as	as	IN
9939	1911	14	preferred	prefer	VBN
9939	1911	15	,	,	,
9939	1911	16	and	and	CC
9939	1911	17	all	all	PDT
9939	1911	18	the	the	DT
9939	1911	19	fruit	fruit	NN
9939	1911	20	must	must	MD
9939	1911	21	,	,	,
9939	1911	22	of	of	IN
9939	1911	23	course	course	NN
9939	1911	24	,	,	,
9939	1911	25	be	be	VB
9939	1911	26	fresh	fresh	JJ
9939	1911	27	.	.	.
9939	1912	1	For	for	IN
9939	1912	2	these	these	DT
9939	1912	3	very	very	RB
9939	1912	4	sour	sour	JJ
9939	1912	5	fruits	fruit	NNS
9939	1912	6	,	,	,
9939	1912	7	sirups	sirup	VBZ
9939	1912	8	Nos	Nos	NNP
9939	1912	9	.	.	.
9939	1913	1	4	4	CD
9939	1913	2	,	,	,
9939	1913	3	5	5	CD
9939	1913	4	,	,	,
9939	1913	5	and	and	CC
9939	1913	6	6	6	CD
9939	1913	7	are	be	VBP
9939	1913	8	required	require	VBN
9939	1913	9	,	,	,
9939	1913	10	and	and	CC
9939	1913	11	the	the	DT
9939	1913	12	processing	processing	NN
9939	1913	13	time	time	NN
9939	1913	14	is	be	VBZ
9939	1913	15	15	15	CD
9939	1913	16	minutes	minute	NNS
9939	1913	17	in	in	IN
9939	1913	18	the	the	DT
9939	1913	19	water	water	NN
9939	1913	20	bath	bath	NN
9939	1913	21	and	and	CC
9939	1913	22	10	10	CD
9939	1913	23	minutes	minute	NNS
9939	1913	24	at	at	IN
9939	1913	25	a	a	DT
9939	1913	26	5-pound	5-pound	CD
9939	1913	27	pressure	pressure	NN
9939	1913	28	or	or	CC
9939	1913	29	5	5	CD
9939	1913	30	minutes	minute	NNS
9939	1913	31	at	at	IN
9939	1913	32	a	a	DT
9939	1913	33	10-pound	10-pound	CD
9939	1913	34	pressure	pressure	NN
9939	1913	35	in	in	IN
9939	1913	36	the	the	DT
9939	1913	37	pressure	pressure	NN
9939	1913	38	cooker	cooker	NN
9939	1913	39	.	.	.
9939	1914	1	91	91	CD
9939	1914	2	.	.	.
9939	1915	1	PLUMS	plum	NNS
9939	1915	2	for	for	IN
9939	1915	3	canning	canning	NN
9939	1915	4	should	should	MD
9939	1915	5	be	be	VB
9939	1915	6	fresh	fresh	JJ
9939	1915	7	and	and	CC
9939	1915	8	firm	firm	JJ
9939	1915	9	,	,	,
9939	1915	10	but	but	CC
9939	1915	11	not	not	RB
9939	1915	12	overripe	overripe	NN
9939	1915	13	.	.	.
9939	1916	1	This	this	DT
9939	1916	2	fruit	fruit	NN
9939	1916	3	may	may	MD
9939	1916	4	be	be	VB
9939	1916	5	canned	can	VBN
9939	1916	6	with	with	IN
9939	1916	7	the	the	DT
9939	1916	8	skins	skin	NNS
9939	1916	9	on	on	RB
9939	1916	10	,	,	,
9939	1916	11	but	but	CC
9939	1916	12	some	some	DT
9939	1916	13	varieties	variety	NNS
9939	1916	14	permit	permit	VBP
9939	1916	15	the	the	DT
9939	1916	16	skins	skin	NNS
9939	1916	17	to	to	TO
9939	1916	18	be	be	VB
9939	1916	19	removed	remove	VBN
9939	1916	20	after	after	IN
9939	1916	21	scalding	scalding	NN
9939	1916	22	,	,	,
9939	1916	23	and	and	CC
9939	1916	24	this	this	DT
9939	1916	25	may	may	MD
9939	1916	26	be	be	VB
9939	1916	27	done	do	VBN
9939	1916	28	if	if	IN
9939	1916	29	desired	desire	VBN
9939	1916	30	.	.	.
9939	1917	1	Prepare	prepare	VB
9939	1917	2	the	the	DT
9939	1917	3	plums	plum	NNS
9939	1917	4	for	for	IN
9939	1917	5	canning	canning	NN
9939	1917	6	by	by	IN
9939	1917	7	washing	wash	VBG
9939	1917	8	them	-PRON-	PRP
9939	1917	9	,	,	,
9939	1917	10	and	and	CC
9939	1917	11	,	,	,
9939	1917	12	if	if	IN
9939	1917	13	the	the	DT
9939	1917	14	skins	skin	NNS
9939	1917	15	are	be	VBP
9939	1917	16	to	to	TO
9939	1917	17	be	be	VB
9939	1917	18	left	leave	VBN
9939	1917	19	on	on	RP
9939	1917	20	,	,	,
9939	1917	21	by	by	IN
9939	1917	22	piercing	pierce	VBG
9939	1917	23	each	each	DT
9939	1917	24	one	one	CD
9939	1917	25	in	in	IN
9939	1917	26	several	several	JJ
9939	1917	27	places	place	NNS
9939	1917	28	with	with	IN
9939	1917	29	a	a	DT
9939	1917	30	fork	fork	NN
9939	1917	31	to	to	TO
9939	1917	32	prevent	prevent	VB
9939	1917	33	the	the	DT
9939	1917	34	skins	skin	NNS
9939	1917	35	from	from	IN
9939	1917	36	cracking	crack	VBG
9939	1917	37	.	.	.
9939	1918	1	Then	then	RB
9939	1918	2	scald	scald	VBZ
9939	1918	3	the	the	DT
9939	1918	4	plums	plum	NNS
9939	1918	5	for	for	IN
9939	1918	6	about	about	RB
9939	1918	7	1	1	CD
9939	1918	8	-	-	SYM
9939	1918	9	1/2	1/2	CD
9939	1918	10	minutes	minute	NNS
9939	1918	11	,	,	,
9939	1918	12	cold	cold	JJ
9939	1918	13	-	-	HYPH
9939	1918	14	dip	dip	NN
9939	1918	15	them	-PRON-	PRP
9939	1918	16	quickly	quickly	RB
9939	1918	17	,	,	,
9939	1918	18	and	and	CC
9939	1918	19	pack	pack	VB
9939	1918	20	them	-PRON-	PRP
9939	1918	21	closely	closely	RB
9939	1918	22	into	into	IN
9939	1918	23	the	the	DT
9939	1918	24	hot	hot	JJ
9939	1918	25	jars	jar	NNS
9939	1918	26	.	.	.
9939	1919	1	Pour	pour	NN
9939	1919	2	sirup	sirup	NN
9939	1919	3	No	no	NN
9939	1919	4	.	.	.
9939	1920	1	4	4	CD
9939	1920	2	,	,	,
9939	1920	3	5	5	CD
9939	1920	4	,	,	,
9939	1920	5	or	or	CC
9939	1920	6	6	6	CD
9939	1920	7	over	over	IN
9939	1920	8	the	the	DT
9939	1920	9	fruit	fruit	NN
9939	1920	10	in	in	IN
9939	1920	11	the	the	DT
9939	1920	12	jars	jar	NNS
9939	1920	13	,	,	,
9939	1920	14	using	use	VBG
9939	1920	15	sirup	sirup	NN
9939	1920	16	No	no	UH
9939	1920	17	.	.	.
9939	1921	1	6	6	CD
9939	1921	2	if	if	IN
9939	1921	3	they	-PRON-	PRP
9939	1921	4	are	be	VBP
9939	1921	5	very	very	RB
9939	1921	6	sour	sour	JJ
9939	1921	7	,	,	,
9939	1921	8	adjust	adjust	VBP
9939	1921	9	the	the	DT
9939	1921	10	rubbers	rubber	NNS
9939	1921	11	and	and	CC
9939	1921	12	the	the	DT
9939	1921	13	covers	cover	NNS
9939	1921	14	,	,	,
9939	1921	15	and	and	CC
9939	1921	16	proceed	proceed	VB
9939	1921	17	according	accord	VBG
9939	1921	18	to	to	IN
9939	1921	19	the	the	DT
9939	1921	20	canning	canning	NN
9939	1921	21	method	method	NN
9939	1921	22	selected	select	VBN
9939	1921	23	.	.	.
9939	1922	1	In	in	IN
9939	1922	2	the	the	DT
9939	1922	3	water	water	NN
9939	1922	4	bath	bath	NN
9939	1922	5	,	,	,
9939	1922	6	cook	cook	NN
9939	1922	7	for	for	IN
9939	1922	8	15	15	CD
9939	1922	9	minutes	minute	NNS
9939	1922	10	;	;	:
9939	1922	11	in	in	IN
9939	1922	12	the	the	DT
9939	1922	13	pressure	pressure	NN
9939	1922	14	cooker	cooker	NN
9939	1922	15	,	,	,
9939	1922	16	cook	cook	NN
9939	1922	17	for	for	IN
9939	1922	18	10	10	CD
9939	1922	19	minutes	minute	NNS
9939	1922	20	at	at	IN
9939	1922	21	a	a	DT
9939	1922	22	pressure	pressure	NN
9939	1922	23	of	of	IN
9939	1922	24	5	5	CD
9939	1922	25	pounds	pound	NNS
9939	1922	26	or	or	CC
9939	1922	27	for	for	IN
9939	1922	28	6	6	CD
9939	1922	29	minutes	minute	NNS
9939	1922	30	at	at	IN
9939	1922	31	a	a	DT
9939	1922	32	pressure	pressure	NN
9939	1922	33	of	of	IN
9939	1922	34	10	10	CD
9939	1922	35	pounds	pound	NNS
9939	1922	36	.	.	.
9939	1923	1	92	92	CD
9939	1923	2	.	.	.
9939	1924	1	RHUBARB	RHUBARB	NNP
9939	1924	2	for	for	IN
9939	1924	3	canning	canning	NN
9939	1924	4	should	should	MD
9939	1924	5	be	be	VB
9939	1924	6	selected	select	VBN
9939	1924	7	when	when	WRB
9939	1924	8	it	-PRON-	PRP
9939	1924	9	is	be	VBZ
9939	1924	10	most	most	RBS
9939	1924	11	tender	tender	JJ
9939	1924	12	.	.	.
9939	1925	1	The	the	DT
9939	1925	2	variety	variety	NN
9939	1925	3	having	have	VBG
9939	1925	4	red	red	JJ
9939	1925	5	stems	stem	NNS
9939	1925	6	is	be	VBZ
9939	1925	7	the	the	DT
9939	1925	8	most	most	RBS
9939	1925	9	attractive	attractive	JJ
9939	1925	10	after	after	IN
9939	1925	11	it	-PRON-	PRP
9939	1925	12	is	be	VBZ
9939	1925	13	canned	can	VBN
9939	1925	14	.	.	.
9939	1926	1	Only	only	RB
9939	1926	2	the	the	DT
9939	1926	3	heavy	heavy	JJ
9939	1926	4	stems	stem	NNS
9939	1926	5	,	,	,
9939	1926	6	which	which	WDT
9939	1926	7	should	should	MD
9939	1926	8	be	be	VB
9939	1926	9	cut	cut	VBN
9939	1926	10	from	from	IN
9939	1926	11	the	the	DT
9939	1926	12	leaves	leave	NNS
9939	1926	13	,	,	,
9939	1926	14	may	may	MD
9939	1926	15	be	be	VB
9939	1926	16	canned	can	VBN
9939	1926	17	.	.	.
9939	1927	1	Cut	cut	VB
9939	1927	2	these	these	DT
9939	1927	3	stems	stem	NNS
9939	1927	4	into	into	IN
9939	1927	5	inch	inch	NN
9939	1927	6	lengths	length	NNS
9939	1927	7	,	,	,
9939	1927	8	blanch	blanch	VB
9939	1927	9	them	-PRON-	PRP
9939	1927	10	1	1	CD
9939	1927	11	to	to	IN
9939	1927	12	3	3	CD
9939	1927	13	minutes	minute	NNS
9939	1927	14	in	in	IN
9939	1927	15	boiling	boiling	NN
9939	1927	16	water	water	NN
9939	1927	17	,	,	,
9939	1927	18	and	and	CC
9939	1927	19	cold	cold	JJ
9939	1927	20	-	-	HYPH
9939	1927	21	dip	dip	NN
9939	1927	22	them	-PRON-	PRP
9939	1927	23	quickly	quickly	RB
9939	1927	24	.	.	.
9939	1928	1	Then	then	RB
9939	1928	2	pack	pack	VB
9939	1928	3	these	these	DT
9939	1928	4	pieces	piece	NNS
9939	1928	5	into	into	IN
9939	1928	6	the	the	DT
9939	1928	7	jars	jar	NNS
9939	1928	8	.	.	.
9939	1929	1	If	if	IN
9939	1929	2	the	the	DT
9939	1929	3	rhubarb	rhubarb	NN
9939	1929	4	is	be	VBZ
9939	1929	5	being	be	VBG
9939	1929	6	canned	can	VBN
9939	1929	7	for	for	IN
9939	1929	8	sauce	sauce	NN
9939	1929	9	,	,	,
9939	1929	10	fill	fill	VB
9939	1929	11	each	each	DT
9939	1929	12	jar	jar	NN
9939	1929	13	with	with	IN
9939	1929	14	sirup	sirup	NN
9939	1929	15	No	no	UH
9939	1929	16	.	.	.
9939	1930	1	5	5	CD
9939	1930	2	or	or	CC
9939	1930	3	6	6	CD
9939	1930	4	;	;	:
9939	1930	5	if	if	IN
9939	1930	6	it	-PRON-	PRP
9939	1930	7	is	be	VBZ
9939	1930	8	being	be	VBG
9939	1930	9	canned	can	VBN
9939	1930	10	for	for	IN
9939	1930	11	pie	pie	NN
9939	1930	12	,	,	,
9939	1930	13	use	use	VB
9939	1930	14	sirup	sirup	NN
9939	1930	15	No	no	UH
9939	1930	16	.	.	.
9939	1931	1	1	1	CD
9939	1931	2	,	,	,
9939	1931	3	2	2	CD
9939	1931	4	,	,	,
9939	1931	5	or	or	CC
9939	1931	6	3	3	CD
9939	1931	7	.	.	.
9939	1932	1	Next	next	RB
9939	1932	2	,	,	,
9939	1932	3	adjust	adjust	VB
9939	1932	4	the	the	DT
9939	1932	5	rubbers	rubber	NNS
9939	1932	6	and	and	CC
9939	1932	7	covers	cover	NNS
9939	1932	8	and	and	CC
9939	1932	9	proceed	proceed	VBP
9939	1932	10	with	with	IN
9939	1932	11	the	the	DT
9939	1932	12	processing	processing	NN
9939	1932	13	.	.	.
9939	1933	1	In	in	IN
9939	1933	2	the	the	DT
9939	1933	3	water	water	NN
9939	1933	4	bath	bath	NN
9939	1933	5	,	,	,
9939	1933	6	cook	cook	NN
9939	1933	7	for	for	IN
9939	1933	8	15	15	CD
9939	1933	9	minutes	minute	NNS
9939	1933	10	;	;	:
9939	1933	11	in	in	IN
9939	1933	12	the	the	DT
9939	1933	13	pressure	pressure	NN
9939	1933	14	cooker	cooker	NN
9939	1933	15	,	,	,
9939	1933	16	cook	cook	NN
9939	1933	17	for	for	IN
9939	1933	18	10	10	CD
9939	1933	19	minutes	minute	NNS
9939	1933	20	at	at	IN
9939	1933	21	a	a	DT
9939	1933	22	5-pound	5-pound	CD
9939	1933	23	pressure	pressure	NN
9939	1933	24	or	or	CC
9939	1933	25	for	for	IN
9939	1933	26	6	6	CD
9939	1933	27	minutes	minute	NNS
9939	1933	28	at	at	IN
9939	1933	29	a	a	DT
9939	1933	30	10-pound	10-pound	CD
9939	1933	31	pressure	pressure	NN
9939	1933	32	.	.	.
9939	1934	1	GROUP	GROUP	NNP
9939	1934	2	2	2	CD
9939	1934	3	-	-	:
9939	1934	4	-HARD	-HARD	.
9939	1934	5	FRUITS	FRUITS	NNP
9939	1934	6	93	93	CD
9939	1934	7	.	.	.
9939	1935	1	APPLES.--The	APPLES.--The	``
9939	1935	2	canning	canning	NNP
9939	1935	3	of	of	IN
9939	1935	4	apples	apple	NNS
9939	1935	5	should	should	MD
9939	1935	6	be	be	VB
9939	1935	7	done	do	VBN
9939	1935	8	when	when	WRB
9939	1935	9	there	there	EX
9939	1935	10	is	be	VBZ
9939	1935	11	a	a	DT
9939	1935	12	large	large	JJ
9939	1935	13	supply	supply	NN
9939	1935	14	of	of	IN
9939	1935	15	summer	summer	NN
9939	1935	16	apples	apple	NNS
9939	1935	17	that	that	WDT
9939	1935	18	can	can	MD
9939	1935	19	not	not	RB
9939	1935	20	be	be	VB
9939	1935	21	stored	store	VBN
9939	1935	22	for	for	IN
9939	1935	23	winter	winter	NN
9939	1935	24	use	use	NN
9939	1935	25	or	or	CC
9939	1935	26	used	use	VBN
9939	1935	27	at	at	IN
9939	1935	28	once	once	RB
9939	1935	29	.	.	.
9939	1936	1	Canning	canning	NN
9939	1936	2	is	be	VBZ
9939	1936	3	also	also	RB
9939	1936	4	a	a	DT
9939	1936	5	good	good	JJ
9939	1936	6	means	mean	NNS
9939	1936	7	of	of	IN
9939	1936	8	utilizing	utilize	VBG
9939	1936	9	windfall	windfall	NN
9939	1936	10	apples	apple	NNS
9939	1936	11	.	.	.
9939	1937	1	This	this	DT
9939	1937	2	fruit	fruit	NN
9939	1937	3	may	may	MD
9939	1937	4	be	be	VB
9939	1937	5	canned	can	VBN
9939	1937	6	in	in	IN
9939	1937	7	quarters	quarter	NNS
9939	1937	8	for	for	IN
9939	1937	9	sauce	sauce	NN
9939	1937	10	,	,	,
9939	1937	11	in	in	IN
9939	1937	12	slices	slice	NNS
9939	1937	13	for	for	IN
9939	1937	14	pie	pie	NN
9939	1937	15	,	,	,
9939	1937	16	or	or	CC
9939	1937	17	in	in	IN
9939	1937	18	any	any	DT
9939	1937	19	other	other	JJ
9939	1937	20	desirable	desirable	JJ
9939	1937	21	shape	shape	NN
9939	1937	22	or	or	CC
9939	1937	23	condition	condition	NN
9939	1937	24	.	.	.
9939	1938	1	After	after	IN
9939	1938	2	apples	apple	NNS
9939	1938	3	for	for	IN
9939	1938	4	canning	canning	NN
9939	1938	5	are	be	VBP
9939	1938	6	selected	select	VBN
9939	1938	7	,	,	,
9939	1938	8	wash	wash	VB
9939	1938	9	them	-PRON-	PRP
9939	1938	10	,	,	,
9939	1938	11	scald	scald	NNP
9939	1938	12	,	,	,
9939	1938	13	or	or	CC
9939	1938	14	blanch	blanch	VB
9939	1938	15	,	,	,
9939	1938	16	them	-PRON-	PRP
9939	1938	17	for	for	IN
9939	1938	18	1	1	CD
9939	1938	19	to	to	TO
9939	1938	20	5	5	CD
9939	1938	21	minutes	minute	NNS
9939	1938	22	in	in	IN
9939	1938	23	boiling	boiling	NN
9939	1938	24	water	water	NN
9939	1938	25	,	,	,
9939	1938	26	and	and	CC
9939	1938	27	cold	cold	JJ
9939	1938	28	-	-	HYPH
9939	1938	29	dip	dip	NN
9939	1938	30	them	-PRON-	PRP
9939	1938	31	quickly	quickly	RB
9939	1938	32	.	.	.
9939	1939	1	Next	next	RB
9939	1939	2	,	,	,
9939	1939	3	peel	peel	VB
9939	1939	4	and	and	CC
9939	1939	5	core	core	VB
9939	1939	6	them	-PRON-	PRP
9939	1939	7	,	,	,
9939	1939	8	and	and	CC
9939	1939	9	cut	cut	VB
9939	1939	10	each	each	DT
9939	1939	11	one	one	NN
9939	1939	12	into	into	IN
9939	1939	13	pieces	piece	NNS
9939	1939	14	of	of	IN
9939	1939	15	any	any	DT
9939	1939	16	desirable	desirable	JJ
9939	1939	17	size	size	NN
9939	1939	18	.	.	.
9939	1940	1	As	as	IN
9939	1940	2	these	these	DT
9939	1940	3	pieces	piece	NNS
9939	1940	4	are	be	VBP
9939	1940	5	cut	cut	VBN
9939	1940	6	,	,	,
9939	1940	7	drop	drop	VB
9939	1940	8	them	-PRON-	PRP
9939	1940	9	into	into	IN
9939	1940	10	salt	salt	NN
9939	1940	11	water--1	water--1	NNP
9939	1940	12	teaspoonful	teaspoonful	JJ
9939	1940	13	of	of	IN
9939	1940	14	salt	salt	NN
9939	1940	15	to	to	IN
9939	1940	16	each	each	DT
9939	1940	17	quart	quart	NN
9939	1940	18	of	of	IN
9939	1940	19	water	water	NN
9939	1940	20	--	--	:
9939	1940	21	to	to	TO
9939	1940	22	prevent	prevent	VB
9939	1940	23	them	-PRON-	PRP
9939	1940	24	from	from	IN
9939	1940	25	discoloring	discoloring	NN
9939	1940	26	.	.	.
9939	1941	1	Then	then	RB
9939	1941	2	pack	pack	VB
9939	1941	3	the	the	DT
9939	1941	4	fruit	fruit	NN
9939	1941	5	into	into	IN
9939	1941	6	the	the	DT
9939	1941	7	jars	jar	NNS
9939	1941	8	and	and	CC
9939	1941	9	fill	fill	VB
9939	1941	10	the	the	DT
9939	1941	11	jars	jar	NNS
9939	1941	12	with	with	IN
9939	1941	13	boiling	boiling	NN
9939	1941	14	sirup	sirup	NN
9939	1941	15	.	.	.
9939	1942	1	If	if	IN
9939	1942	2	the	the	DT
9939	1942	3	apples	apple	NNS
9939	1942	4	are	be	VBP
9939	1942	5	intended	intend	VBN
9939	1942	6	for	for	IN
9939	1942	7	pie	pie	NN
9939	1942	8	,	,	,
9939	1942	9	use	use	VB
9939	1942	10	sirup	sirup	NN
9939	1942	11	No	no	UH
9939	1942	12	.	.	.
9939	1943	1	1	1	CD
9939	1943	2	,	,	,
9939	1943	3	2	2	CD
9939	1943	4	,	,	,
9939	1943	5	or	or	CC
9939	1943	6	3	3	CD
9939	1943	7	;	;	:
9939	1943	8	if	if	IN
9939	1943	9	they	-PRON-	PRP
9939	1943	10	are	be	VBP
9939	1943	11	for	for	IN
9939	1943	12	sauce	sauce	NN
9939	1943	13	,	,	,
9939	1943	14	use	use	VB
9939	1943	15	sirup	sirup	NN
9939	1943	16	No	no	UH
9939	1943	17	.	.	.
9939	1944	1	3	3	CD
9939	1944	2	,	,	,
9939	1944	3	4	4	CD
9939	1944	4	,	,	,
9939	1944	5	or	or	CC
9939	1944	6	5	5	CD
9939	1944	7	.	.	.
9939	1945	1	When	when	WRB
9939	1945	2	the	the	DT
9939	1945	3	jars	jar	NNS
9939	1945	4	are	be	VBP
9939	1945	5	filled	fill	VBN
9939	1945	6	,	,	,
9939	1945	7	adjust	adjust	VB
9939	1945	8	the	the	DT
9939	1945	9	rubbers	rubber	NNS
9939	1945	10	and	and	CC
9939	1945	11	covers	cover	NNS
9939	1945	12	and	and	CC
9939	1945	13	proceed	proceed	VBP
9939	1945	14	with	with	IN
9939	1945	15	the	the	DT
9939	1945	16	processing	processing	NN
9939	1945	17	.	.	.
9939	1946	1	If	if	IN
9939	1946	2	the	the	DT
9939	1946	3	pieces	piece	NNS
9939	1946	4	are	be	VBP
9939	1946	5	large	large	JJ
9939	1946	6	,	,	,
9939	1946	7	cook	cook	VB
9939	1946	8	them	-PRON-	PRP
9939	1946	9	in	in	IN
9939	1946	10	the	the	DT
9939	1946	11	water	water	NN
9939	1946	12	bath	bath	NN
9939	1946	13	for	for	IN
9939	1946	14	20	20	CD
9939	1946	15	minutes	minute	NNS
9939	1946	16	;	;	:
9939	1946	17	if	if	IN
9939	1946	18	they	-PRON-	PRP
9939	1946	19	are	be	VBP
9939	1946	20	medium	medium	JJ
9939	1946	21	in	in	IN
9939	1946	22	size	size	NN
9939	1946	23	,	,	,
9939	1946	24	cook	cook	VB
9939	1946	25	them	-PRON-	PRP
9939	1946	26	for	for	IN
9939	1946	27	15	15	CD
9939	1946	28	minutes	minute	NNS
9939	1946	29	;	;	:
9939	1946	30	and	and	CC
9939	1946	31	if	if	IN
9939	1946	32	they	-PRON-	PRP
9939	1946	33	are	be	VBP
9939	1946	34	in	in	IN
9939	1946	35	the	the	DT
9939	1946	36	form	form	NN
9939	1946	37	of	of	IN
9939	1946	38	slices	slice	NNS
9939	1946	39	,	,	,
9939	1946	40	cook	cook	VB
9939	1946	41	them	-PRON-	PRP
9939	1946	42	for	for	IN
9939	1946	43	10	10	CD
9939	1946	44	minutes	minute	NNS
9939	1946	45	.	.	.
9939	1947	1	If	if	IN
9939	1947	2	they	-PRON-	PRP
9939	1947	3	are	be	VBP
9939	1947	4	to	to	TO
9939	1947	5	be	be	VB
9939	1947	6	processed	process	VBN
9939	1947	7	in	in	IN
9939	1947	8	the	the	DT
9939	1947	9	pressure	pressure	NN
9939	1947	10	cooker	cooker	NN
9939	1947	11	,	,	,
9939	1947	12	cook	cook	VB
9939	1947	13	them	-PRON-	PRP
9939	1947	14	for	for	IN
9939	1947	15	8	8	CD
9939	1947	16	to	to	TO
9939	1947	17	12	12	CD
9939	1947	18	minutes	minute	NNS
9939	1947	19	at	at	IN
9939	1947	20	a	a	DT
9939	1947	21	pressure	pressure	NN
9939	1947	22	of	of	IN
9939	1947	23	5	5	CD
9939	1947	24	pounds	pound	NNS
9939	1947	25	or	or	CC
9939	1947	26	for	for	IN
9939	1947	27	6	6	CD
9939	1947	28	to	to	TO
9939	1947	29	8	8	CD
9939	1947	30	minutes	minute	NNS
9939	1947	31	at	at	IN
9939	1947	32	a	a	DT
9939	1947	33	pressure	pressure	NN
9939	1947	34	of	of	IN
9939	1947	35	10	10	CD
9939	1947	36	pounds	pound	NNS
9939	1947	37	.	.	.
9939	1948	1	If	if	IN
9939	1948	2	the	the	DT
9939	1948	3	apples	apple	NNS
9939	1948	4	to	to	TO
9939	1948	5	be	be	VB
9939	1948	6	canned	can	VBN
9939	1948	7	are	be	VBP
9939	1948	8	first	first	RB
9939	1948	9	baked	bake	VBN
9939	1948	10	or	or	CC
9939	1948	11	made	make	VBN
9939	1948	12	into	into	IN
9939	1948	13	a	a	DT
9939	1948	14	sauce	sauce	NN
9939	1948	15	,	,	,
9939	1948	16	simply	simply	RB
9939	1948	17	pack	pack	VB
9939	1948	18	them	-PRON-	PRP
9939	1948	19	into	into	IN
9939	1948	20	jars	jar	NNS
9939	1948	21	and	and	CC
9939	1948	22	process	process	VB
9939	1948	23	them	-PRON-	PRP
9939	1948	24	for	for	IN
9939	1948	25	a	a	DT
9939	1948	26	few	few	JJ
9939	1948	27	minutes	minute	NNS
9939	1948	28	.	.	.
9939	1949	1	94	94	CD
9939	1949	2	.	.	.
9939	1950	1	QUINCES.--Quinces	quinces.--quince	NNS
9939	1950	2	may	may	MD
9939	1950	3	be	be	VB
9939	1950	4	canned	can	VBN
9939	1950	5	alone	alone	RB
9939	1950	6	,	,	,
9939	1950	7	but	but	CC
9939	1950	8	they	-PRON-	PRP
9939	1950	9	may	may	MD
9939	1950	10	be	be	VB
9939	1950	11	combined	combine	VBN
9939	1950	12	with	with	IN
9939	1950	13	apples	apple	NNS
9939	1950	14	to	to	IN
9939	1950	15	good	good	JJ
9939	1950	16	advantage	advantage	NN
9939	1950	17	.	.	.
9939	1951	1	If	if	IN
9939	1951	2	canned	can	VBN
9939	1951	3	alone	alone	RB
9939	1951	4	,	,	,
9939	1951	5	they	-PRON-	PRP
9939	1951	6	may	may	MD
9939	1951	7	require	require	VB
9939	1951	8	a	a	DT
9939	1951	9	heavier	heavy	JJR
9939	1951	10	sirup	sirup	NN
9939	1951	11	than	than	IN
9939	1951	12	if	if	IN
9939	1951	13	apples	apple	NNS
9939	1951	14	are	be	VBP
9939	1951	15	used	use	VBN
9939	1951	16	with	with	IN
9939	1951	17	them	-PRON-	PRP
9939	1951	18	.	.	.
9939	1952	1	Prepare	prepare	VB
9939	1952	2	the	the	DT
9939	1952	3	quinces	quince	NNS
9939	1952	4	in	in	IN
9939	1952	5	the	the	DT
9939	1952	6	same	same	JJ
9939	1952	7	way	way	NN
9939	1952	8	as	as	IN
9939	1952	9	apples	apple	NNS
9939	1952	10	.	.	.
9939	1953	1	If	if	IN
9939	1953	2	apples	apple	NNS
9939	1953	3	are	be	VBP
9939	1953	4	to	to	TO
9939	1953	5	be	be	VB
9939	1953	6	canned	can	VBN
9939	1953	7	with	with	IN
9939	1953	8	them	-PRON-	PRP
9939	1953	9	,	,	,
9939	1953	10	cut	cut	VBD
9939	1953	11	the	the	DT
9939	1953	12	pieces	piece	NNS
9939	1953	13	of	of	IN
9939	1953	14	apples	apple	NNS
9939	1953	15	twice	twice	PDT
9939	1953	16	the	the	DT
9939	1953	17	size	size	NN
9939	1953	18	of	of	IN
9939	1953	19	the	the	DT
9939	1953	20	pieces	piece	NNS
9939	1953	21	of	of	IN
9939	1953	22	quinces	quince	NNS
9939	1953	23	.	.	.
9939	1954	1	This	this	DT
9939	1954	2	should	should	MD
9939	1954	3	be	be	VB
9939	1954	4	done	do	VBN
9939	1954	5	because	because	IN
9939	1954	6	more	more	JJR
9939	1954	7	time	time	NN
9939	1954	8	is	be	VBZ
9939	1954	9	required	require	VBN
9939	1954	10	for	for	IN
9939	1954	11	cooking	cook	VBG
9939	1954	12	the	the	DT
9939	1954	13	quinces	quince	NNS
9939	1954	14	soft	soft	JJ
9939	1954	15	.	.	.
9939	1955	1	After	after	IN
9939	1955	2	packing	pack	VBG
9939	1955	3	the	the	DT
9939	1955	4	jars	jar	NNS
9939	1955	5	and	and	CC
9939	1955	6	pouring	pour	VBG
9939	1955	7	in	in	IN
9939	1955	8	the	the	DT
9939	1955	9	sirup	sirup	NN
9939	1955	10	,	,	,
9939	1955	11	proceed	proceed	VB
9939	1955	12	with	with	IN
9939	1955	13	the	the	DT
9939	1955	14	processing	processing	NN
9939	1955	15	.	.	.
9939	1956	1	If	if	IN
9939	1956	2	quinces	quince	NNS
9939	1956	3	alone	alone	RB
9939	1956	4	are	be	VBP
9939	1956	5	in	in	IN
9939	1956	6	the	the	DT
9939	1956	7	jars	jar	NNS
9939	1956	8	,	,	,
9939	1956	9	cook	cook	VB
9939	1956	10	them	-PRON-	PRP
9939	1956	11	in	in	IN
9939	1956	12	the	the	DT
9939	1956	13	water	water	NN
9939	1956	14	bath	bath	NN
9939	1956	15	for	for	IN
9939	1956	16	30	30	CD
9939	1956	17	minutes	minute	NNS
9939	1956	18	;	;	:
9939	1956	19	but	but	CC
9939	1956	20	if	if	IN
9939	1956	21	quinces	quince	NNS
9939	1956	22	and	and	CC
9939	1956	23	apples	apple	NNS
9939	1956	24	are	be	VBP
9939	1956	25	combined	combine	VBN
9939	1956	26	,	,	,
9939	1956	27	cook	cook	VB
9939	1956	28	them	-PRON-	PRP
9939	1956	29	for	for	IN
9939	1956	30	20	20	CD
9939	1956	31	minutes	minute	NNS
9939	1956	32	.	.	.
9939	1957	1	In	in	IN
9939	1957	2	the	the	DT
9939	1957	3	pressure	pressure	NN
9939	1957	4	cooker	cooker	NN
9939	1957	5	,	,	,
9939	1957	6	cook	cook	VB
9939	1957	7	the	the	DT
9939	1957	8	jars	jar	NNS
9939	1957	9	of	of	IN
9939	1957	10	fruit	fruit	NN
9939	1957	11	for	for	IN
9939	1957	12	12	12	CD
9939	1957	13	to	to	TO
9939	1957	14	15	15	CD
9939	1957	15	minutes	minute	NNS
9939	1957	16	at	at	IN
9939	1957	17	a	a	DT
9939	1957	18	5-pound	5-pound	CD
9939	1957	19	pressure	pressure	NN
9939	1957	20	or	or	CC
9939	1957	21	for	for	IN
9939	1957	22	10	10	CD
9939	1957	23	to	to	TO
9939	1957	24	12	12	CD
9939	1957	25	minutes	minute	NNS
9939	1957	26	at	at	IN
9939	1957	27	a	a	DT
9939	1957	28	10-pound	10-pound	CD
9939	1957	29	pressure	pressure	NN
9939	1957	30	.	.	.
9939	1958	1	95	95	CD
9939	1958	2	.	.	.
9939	1959	1	PEARS.--Pears	PEARS.--Pears	NNP
9939	1959	2	for	for	IN
9939	1959	3	canning	canning	NN
9939	1959	4	should	should	MD
9939	1959	5	be	be	VB
9939	1959	6	firm	firm	JJ
9939	1959	7	,	,	,
9939	1959	8	but	but	CC
9939	1959	9	not	not	RB
9939	1959	10	hard	hard	JJ
9939	1959	11	.	.	.
9939	1960	1	After	after	IN
9939	1960	2	sorting	sort	VBG
9939	1960	3	and	and	CC
9939	1960	4	washing	wash	VBG
9939	1960	5	them	-PRON-	PRP
9939	1960	6	,	,	,
9939	1960	7	blanch	blanch	VB
9939	1960	8	them	-PRON-	PRP
9939	1960	9	for	for	IN
9939	1960	10	1	1	CD
9939	1960	11	to	to	TO
9939	1960	12	3	3	CD
9939	1960	13	minutes	minute	NNS
9939	1960	14	and	and	CC
9939	1960	15	cold	cold	JJ
9939	1960	16	-	-	HYPH
9939	1960	17	dip	dip	NN
9939	1960	18	them	-PRON-	PRP
9939	1960	19	quickly	quickly	RB
9939	1960	20	.	.	.
9939	1961	1	Then	then	RB
9939	1961	2	pare	pare	NN
9939	1961	3	,	,	,
9939	1961	4	halve	halve	NN
9939	1961	5	,	,	,
9939	1961	6	and	and	CC
9939	1961	7	core	core	VB
9939	1961	8	them	-PRON-	PRP
9939	1961	9	.	.	.
9939	1962	1	Pack	pack	VB
9939	1962	2	them	-PRON-	PRP
9939	1962	3	immediately	immediately	RB
9939	1962	4	into	into	IN
9939	1962	5	the	the	DT
9939	1962	6	jars	jar	NNS
9939	1962	7	and	and	CC
9939	1962	8	pour	pour	NN
9939	1962	9	sirup	sirup	NN
9939	1962	10	No	no	UH
9939	1962	11	.	.	.
9939	1963	1	3	3	CD
9939	1963	2	or	or	CC
9939	1963	3	4	4	CD
9939	1963	4	over	over	IN
9939	1963	5	them	-PRON-	PRP
9939	1963	6	.	.	.
9939	1964	1	Next	next	RB
9939	1964	2	,	,	,
9939	1964	3	adjust	adjust	VB
9939	1964	4	the	the	DT
9939	1964	5	rubbers	rubber	NNS
9939	1964	6	and	and	CC
9939	1964	7	covers	cover	NNS
9939	1964	8	and	and	CC
9939	1964	9	proceed	proceed	VBP
9939	1964	10	with	with	IN
9939	1964	11	the	the	DT
9939	1964	12	processing	processing	NN
9939	1964	13	.	.	.
9939	1965	1	In	in	IN
9939	1965	2	the	the	DT
9939	1965	3	water	water	NN
9939	1965	4	bath	bath	NN
9939	1965	5	,	,	,
9939	1965	6	cook	cook	VB
9939	1965	7	them	-PRON-	PRP
9939	1965	8	for	for	IN
9939	1965	9	20	20	CD
9939	1965	10	minutes	minute	NNS
9939	1965	11	;	;	:
9939	1965	12	in	in	IN
9939	1965	13	the	the	DT
9939	1965	14	pressure	pressure	NN
9939	1965	15	cooker	cooker	NN
9939	1965	16	,	,	,
9939	1965	17	cook	cook	VB
9939	1965	18	them	-PRON-	PRP
9939	1965	19	for	for	IN
9939	1965	20	8	8	CD
9939	1965	21	minutes	minute	NNS
9939	1965	22	at	at	IN
9939	1965	23	a	a	DT
9939	1965	24	5-pound	5-pound	CD
9939	1965	25	pressure	pressure	NN
9939	1965	26	or	or	CC
9939	1965	27	6	6	CD
9939	1965	28	minutes	minute	NNS
9939	1965	29	at	at	IN
9939	1965	30	a	a	DT
9939	1965	31	10-pound	10-pound	CD
9939	1965	32	pressure	pressure	NN
9939	1965	33	.	.	.
9939	1966	1	GROUP	GROUP	NNP
9939	1966	2	3	3	CD
9939	1966	3	-	-	HYPH
9939	1966	4	-SPECIAL	-special	NN
9939	1966	5	FRUITS	FRUITS	NNP
9939	1966	6	96	96	CD
9939	1966	7	.	.	.
9939	1967	1	FIGS.--Although	figs.--although	IN
9939	1967	2	figs	fig	NNS
9939	1967	3	are	be	VBP
9939	1967	4	not	not	RB
9939	1967	5	a	a	DT
9939	1967	6	common	common	JJ
9939	1967	7	fruit	fruit	NN
9939	1967	8	,	,	,
9939	1967	9	there	there	EX
9939	1967	10	are	be	VBP
9939	1967	11	parts	part	NNS
9939	1967	12	of	of	IN
9939	1967	13	this	this	DT
9939	1967	14	country	country	NN
9939	1967	15	,	,	,
9939	1967	16	particularly	particularly	RB
9939	1967	17	on	on	IN
9939	1967	18	the	the	DT
9939	1967	19	western	western	JJ
9939	1967	20	coast	coast	NN
9939	1967	21	,	,	,
9939	1967	22	in	in	IN
9939	1967	23	which	which	WDT
9939	1967	24	they	-PRON-	PRP
9939	1967	25	are	be	VBP
9939	1967	26	abundant	abundant	JJ
9939	1967	27	.	.	.
9939	1968	1	For	for	IN
9939	1968	2	canning	canning	NN
9939	1968	3	,	,	,
9939	1968	4	ripe	ripe	JJ
9939	1968	5	figs	fig	NNS
9939	1968	6	should	should	MD
9939	1968	7	be	be	VB
9939	1968	8	selected	select	VBN
9939	1968	9	.	.	.
9939	1969	1	To	to	TO
9939	1969	2	prepare	prepare	VB
9939	1969	3	them	-PRON-	PRP
9939	1969	4	,	,	,
9939	1969	5	blanch	blanch	VB
9939	1969	6	them	-PRON-	PRP
9939	1969	7	for	for	IN
9939	1969	8	2	2	CD
9939	1969	9	minutes	minute	NNS
9939	1969	10	in	in	IN
9939	1969	11	boiling	boil	VBG
9939	1969	12	water	water	NN
9939	1969	13	and	and	CC
9939	1969	14	cold	cold	JJ
9939	1969	15	-	-	HYPH
9939	1969	16	dip	dip	NN
9939	1969	17	them	-PRON-	PRP
9939	1969	18	.	.	.
9939	1970	1	Then	then	RB
9939	1970	2	pack	pack	VB
9939	1970	3	them	-PRON-	PRP
9939	1970	4	into	into	IN
9939	1970	5	the	the	DT
9939	1970	6	jars	jar	NNS
9939	1970	7	and	and	CC
9939	1970	8	fill	fill	VB
9939	1970	9	the	the	DT
9939	1970	10	jars	jar	NNS
9939	1970	11	by	by	IN
9939	1970	12	pouring	pour	VBG
9939	1970	13	sirup	sirup	NN
9939	1970	14	No	no	UH
9939	1970	15	.	.	.
9939	1971	1	4	4	CD
9939	1971	2	,	,	,
9939	1971	3	5	5	CD
9939	1971	4	,	,	,
9939	1971	5	or	or	CC
9939	1971	6	6	6	CD
9939	1971	7	over	over	IN
9939	1971	8	the	the	DT
9939	1971	9	figs	fig	NNS
9939	1971	10	.	.	.
9939	1972	1	Proceed	proceed	VB
9939	1972	2	with	with	IN
9939	1972	3	the	the	DT
9939	1972	4	remainder	remainder	NN
9939	1972	5	of	of	IN
9939	1972	6	the	the	DT
9939	1972	7	process	process	NN
9939	1972	8	as	as	IN
9939	1972	9	in	in	IN
9939	1972	10	canning	can	VBG
9939	1972	11	peaches	peach	NNS
9939	1972	12	.	.	.
9939	1973	1	97	97	CD
9939	1973	2	.	.	.
9939	1974	1	KUMQUATS	KUMQUATS	NNP
9939	1974	2	AND	and	CC
9939	1974	3	LOQUATS.--Kumquats	LOQUATS.--Kumquats	NNP
9939	1974	4	and	and	CC
9939	1974	5	loquats	loquat	NNS
9939	1974	6	are	be	VBP
9939	1974	7	small	small	JJ
9939	1974	8	acid	acid	JJ
9939	1974	9	fruits	fruit	NNS
9939	1974	10	resembling	resemble	VBG
9939	1974	11	oranges	orange	NNS
9939	1974	12	in	in	IN
9939	1974	13	color	color	NN
9939	1974	14	and	and	CC
9939	1974	15	plums	plum	NNS
9939	1974	16	in	in	IN
9939	1974	17	size	size	NN
9939	1974	18	and	and	CC
9939	1974	19	shape	shape	NN
9939	1974	20	.	.	.
9939	1975	1	Such	such	JJ
9939	1975	2	fruits	fruit	NNS
9939	1975	3	are	be	VBP
9939	1975	4	not	not	RB
9939	1975	5	very	very	RB
9939	1975	6	common	common	JJ
9939	1975	7	,	,	,
9939	1975	8	but	but	CC
9939	1975	9	they	-PRON-	PRP
9939	1975	10	may	may	MD
9939	1975	11	be	be	VB
9939	1975	12	obtained	obtain	VBN
9939	1975	13	in	in	IN
9939	1975	14	some	some	DT
9939	1975	15	markets	market	NNS
9939	1975	16	.	.	.
9939	1976	1	To	to	TO
9939	1976	2	can	can	MD
9939	1976	3	either	either	CC
9939	1976	4	of	of	IN
9939	1976	5	these	these	DT
9939	1976	6	fruits	fruit	NNS
9939	1976	7	,	,	,
9939	1976	8	wash	wash	VB
9939	1976	9	them	-PRON-	PRP
9939	1976	10	,	,	,
9939	1976	11	blanch	blanch	VB
9939	1976	12	for	for	IN
9939	1976	13	5	5	CD
9939	1976	14	minutes	minute	NNS
9939	1976	15	,	,	,
9939	1976	16	cold	cold	JJ
9939	1976	17	-	-	HYPH
9939	1976	18	dip	dip	NN
9939	1976	19	,	,	,
9939	1976	20	pack	pack	VB
9939	1976	21	into	into	IN
9939	1976	22	jars	jar	NNS
9939	1976	23	,	,	,
9939	1976	24	and	and	CC
9939	1976	25	fill	fill	VB
9939	1976	26	the	the	DT
9939	1976	27	jars	jar	NNS
9939	1976	28	with	with	IN
9939	1976	29	sirup	sirup	NN
9939	1976	30	No	no	UH
9939	1976	31	.	.	.
9939	1977	1	5	5	CD
9939	1977	2	or	or	CC
9939	1977	3	6	6	CD
9939	1977	4	.	.	.
9939	1978	1	In	in	IN
9939	1978	2	the	the	DT
9939	1978	3	water	water	NN
9939	1978	4	bath	bath	NN
9939	1978	5	,	,	,
9939	1978	6	cook	cook	VB
9939	1978	7	them	-PRON-	PRP
9939	1978	8	for	for	IN
9939	1978	9	15	15	CD
9939	1978	10	minutes	minute	NNS
9939	1978	11	.	.	.
9939	1979	1	In	in	IN
9939	1979	2	the	the	DT
9939	1979	3	pressure	pressure	NN
9939	1979	4	cooker	cooker	NN
9939	1979	5	,	,	,
9939	1979	6	cook	cook	VB
9939	1979	7	them	-PRON-	PRP
9939	1979	8	for	for	IN
9939	1979	9	10	10	CD
9939	1979	10	minutes	minute	NNS
9939	1979	11	at	at	IN
9939	1979	12	a	a	DT
9939	1979	13	5-pound	5-pound	CD
9939	1979	14	pressure	pressure	NN
9939	1979	15	or	or	CC
9939	1979	16	for	for	IN
9939	1979	17	5	5	CD
9939	1979	18	minutes	minute	NNS
9939	1979	19	at	at	IN
9939	1979	20	a	a	DT
9939	1979	21	10-pound	10-pound	CD
9939	1979	22	pressure	pressure	NN
9939	1979	23	.	.	.
9939	1980	1	98	98	CD
9939	1980	2	.	.	.
9939	1981	1	NECTARINES.--Nectarines	nectarines.--nectarine	NNS
9939	1981	2	are	be	VBP
9939	1981	3	a	a	DT
9939	1981	4	smooth	smooth	JJ
9939	1981	5	-	-	HYPH
9939	1981	6	skinned	skinned	JJ
9939	1981	7	variety	variety	NN
9939	1981	8	of	of	IN
9939	1981	9	peach	peach	NN
9939	1981	10	.	.	.
9939	1982	1	Ripe	ripe	JJ
9939	1982	2	nectarines	nectarine	NNS
9939	1982	3	may	may	MD
9939	1982	4	be	be	VB
9939	1982	5	canned	can	VBN
9939	1982	6	in	in	IN
9939	1982	7	the	the	DT
9939	1982	8	same	same	JJ
9939	1982	9	way	way	NN
9939	1982	10	as	as	IN
9939	1982	11	peaches	peach	NNS
9939	1982	12	,	,	,
9939	1982	13	but	but	CC
9939	1982	14	they	-PRON-	PRP
9939	1982	15	do	do	VBP
9939	1982	16	not	not	RB
9939	1982	17	require	require	VB
9939	1982	18	so	so	RB
9939	1982	19	much	much	JJ
9939	1982	20	sugar	sugar	NN
9939	1982	21	,	,	,
9939	1982	22	sirup	sirup	NN
9939	1982	23	No	no	UH
9939	1982	24	.	.	.
9939	1983	1	2	2	CD
9939	1983	2	or	or	CC
9939	1983	3	3	3	CD
9939	1983	4	usually	usually	RB
9939	1983	5	being	be	VBG
9939	1983	6	about	about	RB
9939	1983	7	right	right	JJ
9939	1983	8	.	.	.
9939	1984	1	99	99	CD
9939	1984	2	.	.	.
9939	1985	1	PERSIMMONS.--Persimmons	persimmons.--persimmon	NNS
9939	1985	2	are	be	VBP
9939	1985	3	a	a	DT
9939	1985	4	seedy	seedy	JJ
9939	1985	5	,	,	,
9939	1985	6	plum	plum	NN
9939	1985	7	-	-	HYPH
9939	1985	8	like	like	JJ
9939	1985	9	fruit	fruit	NN
9939	1985	10	common	common	JJ
9939	1985	11	to	to	IN
9939	1985	12	the	the	DT
9939	1985	13	southern	southern	JJ
9939	1985	14	and	and	CC
9939	1985	15	southwestern	southwestern	JJ
9939	1985	16	parts	part	NNS
9939	1985	17	of	of	IN
9939	1985	18	the	the	DT
9939	1985	19	United	United	NNP
9939	1985	20	States	States	NNP
9939	1985	21	.	.	.
9939	1986	1	This	this	DT
9939	1986	2	fruit	fruit	NN
9939	1986	3	is	be	VBZ
9939	1986	4	very	very	RB
9939	1986	5	astringent	astringent	JJ
9939	1986	6	when	when	WRB
9939	1986	7	unripe	unripe	JJ
9939	1986	8	,	,	,
9939	1986	9	but	but	CC
9939	1986	10	is	be	VBZ
9939	1986	11	sweet	sweet	JJ
9939	1986	12	and	and	CC
9939	1986	13	delicious	delicious	JJ
9939	1986	14	when	when	WRB
9939	1986	15	ripe	ripe	JJ
9939	1986	16	or	or	CC
9939	1986	17	touched	touch	VBN
9939	1986	18	by	by	IN
9939	1986	19	frost	frost	NN
9939	1986	20	.	.	.
9939	1987	1	Well	well	RB
9939	1987	2	-	-	HYPH
9939	1987	3	frosted	frost	VBN
9939	1987	4	persimmons	persimmon	NNS
9939	1987	5	should	should	MD
9939	1987	6	be	be	VB
9939	1987	7	selected	select	VBN
9939	1987	8	for	for	IN
9939	1987	9	canning	canning	NN
9939	1987	10	.	.	.
9939	1988	1	Blanch	blanch	VB
9939	1988	2	them	-PRON-	PRP
9939	1988	3	so	so	IN
9939	1988	4	that	that	IN
9939	1988	5	the	the	DT
9939	1988	6	skin	skin	NN
9939	1988	7	may	may	MD
9939	1988	8	be	be	VB
9939	1988	9	removed	remove	VBN
9939	1988	10	easily	easily	RB
9939	1988	11	and	and	CC
9939	1988	12	cold	cold	JJ
9939	1988	13	-	-	HYPH
9939	1988	14	dip	dip	NN
9939	1988	15	them	-PRON-	PRP
9939	1988	16	quickly	quickly	RB
9939	1988	17	.	.	.
9939	1989	1	Then	then	RB
9939	1989	2	peel	peel	VB
9939	1989	3	them	-PRON-	PRP
9939	1989	4	and	and	CC
9939	1989	5	pack	pack	VB
9939	1989	6	them	-PRON-	PRP
9939	1989	7	into	into	IN
9939	1989	8	hot	hot	JJ
9939	1989	9	jars	jar	NNS
9939	1989	10	.	.	.
9939	1990	1	Fill	fill	VB
9939	1990	2	the	the	DT
9939	1990	3	jars	jar	NNS
9939	1990	4	with	with	IN
9939	1990	5	sirup	sirup	NN
9939	1990	6	No	no	UH
9939	1990	7	.	.	.
9939	1991	1	6	6	CD
9939	1991	2	and	and	CC
9939	1991	3	process	process	VB
9939	1991	4	them	-PRON-	PRP
9939	1991	5	in	in	IN
9939	1991	6	the	the	DT
9939	1991	7	same	same	JJ
9939	1991	8	way	way	NN
9939	1991	9	as	as	IN
9939	1991	10	peaches	peach	NNS
9939	1991	11	.	.	.
9939	1992	1	100	100	CD
9939	1992	2	.	.	.
9939	1993	1	PINEAPPLES.--Pineapples	pineapples.--pineapple	NNS
9939	1993	2	are	be	VBP
9939	1993	3	better	well	RBR
9939	1993	4	known	known	JJ
9939	1993	5	than	than	IN
9939	1993	6	any	any	DT
9939	1993	7	of	of	IN
9939	1993	8	the	the	DT
9939	1993	9	other	other	JJ
9939	1993	10	special	special	JJ
9939	1993	11	fruits	fruit	NNS
9939	1993	12	.	.	.
9939	1994	1	For	for	IN
9939	1994	2	canning	canning	NN
9939	1994	3	,	,	,
9939	1994	4	those	those	DT
9939	1994	5	ripe	ripe	JJ
9939	1994	6	enough	enough	RB
9939	1994	7	to	to	TO
9939	1994	8	permit	permit	VB
9939	1994	9	the	the	DT
9939	1994	10	center	center	NN
9939	1994	11	leaves	leave	VBZ
9939	1994	12	to	to	TO
9939	1994	13	pull	pull	VB
9939	1994	14	out	out	RP
9939	1994	15	easily	easily	RB
9939	1994	16	should	should	MD
9939	1994	17	be	be	VB
9939	1994	18	selected	select	VBN
9939	1994	19	;	;	:
9939	1994	20	also	also	RB
9939	1994	21	,	,	,
9939	1994	22	they	-PRON-	PRP
9939	1994	23	should	should	MD
9939	1994	24	be	be	VB
9939	1994	25	free	free	JJ
9939	1994	26	from	from	IN
9939	1994	27	soft	soft	JJ
9939	1994	28	or	or	CC
9939	1994	29	rotten	rotten	JJ
9939	1994	30	spots	spot	NNS
9939	1994	31	,	,	,
9939	1994	32	which	which	WDT
9939	1994	33	are	be	VBP
9939	1994	34	most	most	RBS
9939	1994	35	likely	likely	JJ
9939	1994	36	to	to	TO
9939	1994	37	appear	appear	VB
9939	1994	38	first	first	RB
9939	1994	39	near	near	IN
9939	1994	40	the	the	DT
9939	1994	41	bottom	bottom	NN
9939	1994	42	.	.	.
9939	1995	1	Pineapples	pineapple	NNS
9939	1995	2	are	be	VBP
9939	1995	3	graded	grade	VBN
9939	1995	4	in	in	IN
9939	1995	5	size	size	NN
9939	1995	6	by	by	IN
9939	1995	7	the	the	DT
9939	1995	8	number	number	NN
9939	1995	9	that	that	WDT
9939	1995	10	may	may	MD
9939	1995	11	be	be	VB
9939	1995	12	packed	pack	VBN
9939	1995	13	in	in	IN
9939	1995	14	a	a	DT
9939	1995	15	case	case	NN
9939	1995	16	.	.	.
9939	1996	1	These	these	DT
9939	1996	2	sizes	size	NNS
9939	1996	3	are	be	VBP
9939	1996	4	24	24	CD
9939	1996	5	,	,	,
9939	1996	6	30	30	CD
9939	1996	7	,	,	,
9939	1996	8	36	36	CD
9939	1996	9	,	,	,
9939	1996	10	and	and	CC
9939	1996	11	42	42	CD
9939	1996	12	,	,	,
9939	1996	13	size	size	NN
9939	1996	14	24	24	CD
9939	1996	15	being	be	VBG
9939	1996	16	the	the	DT
9939	1996	17	largest	large	JJS
9939	1996	18	and	and	CC
9939	1996	19	size	size	VB
9939	1996	20	42	42	CD
9939	1996	21	the	the	DT
9939	1996	22	smallest	small	JJS
9939	1996	23	.	.	.
9939	1997	1	Sizes	Sizes	NNP
9939	1997	2	30	30	CD
9939	1997	3	and	and	CC
9939	1997	4	36	36	CD
9939	1997	5	are	be	VBP
9939	1997	6	best	good	JJS
9939	1997	7	for	for	IN
9939	1997	8	canning	canning	NN
9939	1997	9	.	.	.
9939	1998	1	In	in	IN
9939	1998	2	canning	can	VBG
9939	1998	3	pineapples	pineapple	NNS
9939	1998	4	,	,	,
9939	1998	5	first	first	JJ
9939	1998	6	place	place	NN
9939	1998	7	each	each	DT
9939	1998	8	in	in	IN
9939	1998	9	boiling	boil	VBG
9939	1998	10	water	water	NN
9939	1998	11	for	for	IN
9939	1998	12	10	10	CD
9939	1998	13	minutes	minute	NNS
9939	1998	14	and	and	CC
9939	1998	15	dip	dip	VB
9939	1998	16	it	-PRON-	PRP
9939	1998	17	quickly	quickly	RB
9939	1998	18	into	into	IN
9939	1998	19	cold	cold	JJ
9939	1998	20	water	water	NN
9939	1998	21	.	.	.
9939	1999	1	Then	then	RB
9939	1999	2	prepare	prepare	VB
9939	1999	3	it	-PRON-	PRP
9939	1999	4	for	for	IN
9939	1999	5	the	the	DT
9939	1999	6	cans	can	NNS
9939	1999	7	.	.	.
9939	2000	1	This	this	DT
9939	2000	2	may	may	MD
9939	2000	3	be	be	VB
9939	2000	4	done	do	VBN
9939	2000	5	by	by	IN
9939	2000	6	removing	remove	VBG
9939	2000	7	the	the	DT
9939	2000	8	peeling	peeling	NN
9939	2000	9	with	with	IN
9939	2000	10	a	a	DT
9939	2000	11	sharp	sharp	JJ
9939	2000	12	knife	knife	NN
9939	2000	13	,	,	,
9939	2000	14	digging	dig	VBG
9939	2000	15	out	out	RP
9939	2000	16	the	the	DT
9939	2000	17	eyes	eye	NNS
9939	2000	18	,	,	,
9939	2000	19	and	and	CC
9939	2000	20	then	then	RB
9939	2000	21	slicing	slice	VBG
9939	2000	22	or	or	CC
9939	2000	23	dicing	dicing	NN
9939	2000	24	;	;	:
9939	2000	25	by	by	IN
9939	2000	26	slicing	slice	VBG
9939	2000	27	first	first	RB
9939	2000	28	and	and	CC
9939	2000	29	then	then	RB
9939	2000	30	peeling	peel	VBG
9939	2000	31	and	and	CC
9939	2000	32	taking	take	VBG
9939	2000	33	out	out	RP
9939	2000	34	the	the	DT
9939	2000	35	eyes	eye	NNS
9939	2000	36	;	;	:
9939	2000	37	or	or	CC
9939	2000	38	by	by	IN
9939	2000	39	peeling	peel	VBG
9939	2000	40	,	,	,
9939	2000	41	taking	take	VBG
9939	2000	42	out	out	RP
9939	2000	43	the	the	DT
9939	2000	44	eyes	eye	NNS
9939	2000	45	,	,	,
9939	2000	46	and	and	CC
9939	2000	47	then	then	RB
9939	2000	48	shredding	shred	VBG
9939	2000	49	it	-PRON-	PRP
9939	2000	50	with	with	IN
9939	2000	51	the	the	DT
9939	2000	52	aid	aid	NN
9939	2000	53	of	of	IN
9939	2000	54	a	a	DT
9939	2000	55	fork	fork	NN
9939	2000	56	.	.	.
9939	2001	1	When	when	WRB
9939	2001	2	it	-PRON-	PRP
9939	2001	3	is	be	VBZ
9939	2001	4	prepared	prepared	JJ
9939	2001	5	,	,	,
9939	2001	6	pack	pack	VB
9939	2001	7	the	the	DT
9939	2001	8	fruit	fruit	NN
9939	2001	9	into	into	IN
9939	2001	10	the	the	DT
9939	2001	11	jars	jar	NNS
9939	2001	12	,	,	,
9939	2001	13	fill	fill	VB
9939	2001	14	each	each	DT
9939	2001	15	jar	jar	NN
9939	2001	16	with	with	IN
9939	2001	17	sirup	sirup	NN
9939	2001	18	No	no	UH
9939	2001	19	.	.	.
9939	2002	1	4	4	CD
9939	2002	2	or	or	CC
9939	2002	3	5	5	CD
9939	2002	4	,	,	,
9939	2002	5	adjust	adjust	VB
9939	2002	6	the	the	DT
9939	2002	7	rubbers	rubber	NNS
9939	2002	8	and	and	CC
9939	2002	9	covers	cover	NNS
9939	2002	10	,	,	,
9939	2002	11	and	and	CC
9939	2002	12	proceed	proceed	VB
9939	2002	13	to	to	TO
9939	2002	14	process	process	VB
9939	2002	15	it	-PRON-	PRP
9939	2002	16	.	.	.
9939	2003	1	In	in	IN
9939	2003	2	the	the	DT
9939	2003	3	water	water	NN
9939	2003	4	bath	bath	NN
9939	2003	5	,	,	,
9939	2003	6	cook	cook	NN
9939	2003	7	for	for	IN
9939	2003	8	30	30	CD
9939	2003	9	minutes	minute	NNS
9939	2003	10	;	;	:
9939	2003	11	in	in	IN
9939	2003	12	the	the	DT
9939	2003	13	pressure	pressure	NN
9939	2003	14	cooker	cooker	NN
9939	2003	15	,	,	,
9939	2003	16	cook	cook	NN
9939	2003	17	for	for	IN
9939	2003	18	12	12	CD
9939	2003	19	minutes	minute	NNS
9939	2003	20	at	at	IN
9939	2003	21	a	a	DT
9939	2003	22	pressure	pressure	NN
9939	2003	23	of	of	IN
9939	2003	24	5	5	CD
9939	2003	25	pounds	pound	NNS
9939	2003	26	or	or	CC
9939	2003	27	for	for	IN
9939	2003	28	10	10	CD
9939	2003	29	minutes	minute	NNS
9939	2003	30	at	at	IN
9939	2003	31	a	a	DT
9939	2003	32	pressure	pressure	NN
9939	2003	33	of	of	IN
9939	2003	34	10	10	CD
9939	2003	35	pounds	pound	NNS
9939	2003	36	.	.	.
9939	2004	1	CANNING	canning	NN
9939	2004	2	MEAT	meat	NN
9939	2004	3	AND	and	CC
9939	2004	4	FISH	FISH	NNS
9939	2004	5	101	101	CD
9939	2004	6	.	.	.
9939	2005	1	Both	both	DT
9939	2005	2	fish	fish	NN
9939	2005	3	and	and	CC
9939	2005	4	meat	meat	NN
9939	2005	5	,	,	,
9939	2005	6	including	include	VBG
9939	2005	7	that	that	IN
9939	2005	8	from	from	IN
9939	2005	9	fowl	fowl	NN
9939	2005	10	and	and	CC
9939	2005	11	game	game	NN
9939	2005	12	,	,	,
9939	2005	13	may	may	MD
9939	2005	14	be	be	VB
9939	2005	15	canned	can	VBN
9939	2005	16	at	at	IN
9939	2005	17	times	time	NNS
9939	2005	18	that	that	WDT
9939	2005	19	seem	seem	VBP
9939	2005	20	convenient	convenient	JJ
9939	2005	21	and	and	CC
9939	2005	22	then	then	RB
9939	2005	23	used	use	VBD
9939	2005	24	when	when	WRB
9939	2005	25	an	an	DT
9939	2005	26	emergency	emergency	NN
9939	2005	27	arises	arise	VBZ
9939	2005	28	or	or	CC
9939	2005	29	at	at	IN
9939	2005	30	a	a	DT
9939	2005	31	time	time	NN
9939	2005	32	when	when	WRB
9939	2005	33	the	the	DT
9939	2005	34	same	same	JJ
9939	2005	35	food	food	NN
9939	2005	36	will	will	MD
9939	2005	37	cost	cost	VB
9939	2005	38	more	more	JJR
9939	2005	39	to	to	TO
9939	2005	40	prepare	prepare	VB
9939	2005	41	.	.	.
9939	2006	1	Fowl	fowl	NN
9939	2006	2	,	,	,
9939	2006	3	game	game	NN
9939	2006	4	,	,	,
9939	2006	5	and	and	CC
9939	2006	6	fish	fish	NN
9939	2006	7	may	may	MD
9939	2006	8	be	be	VB
9939	2006	9	canned	can	VBN
9939	2006	10	to	to	IN
9939	2006	11	special	special	JJ
9939	2006	12	advantage	advantage	NN
9939	2006	13	during	during	IN
9939	2006	14	the	the	DT
9939	2006	15	season	season	NN
9939	2006	16	when	when	WRB
9939	2006	17	each	each	DT
9939	2006	18	is	be	VBZ
9939	2006	19	plentiful	plentiful	JJ
9939	2006	20	.	.	.
9939	2007	1	The	the	DT
9939	2007	2	best	good	JJS
9939	2007	3	process	process	NN
9939	2007	4	for	for	IN
9939	2007	5	canning	can	VBG
9939	2007	6	such	such	JJ
9939	2007	7	foods	food	NNS
9939	2007	8	is	be	VBZ
9939	2007	9	the	the	DT
9939	2007	10	one	one	CD
9939	2007	11	-	-	HYPH
9939	2007	12	period	period	NN
9939	2007	13	cold	cold	JJ
9939	2007	14	-	-	HYPH
9939	2007	15	pack	pack	NN
9939	2007	16	method	method	NN
9939	2007	17	.	.	.
9939	2008	1	102	102	CD
9939	2008	2	.	.	.
9939	2009	1	MEAT.--In	MEAT.--In	NNP
9939	2009	2	canning	can	VBG
9939	2009	3	meat	meat	NN
9939	2009	4	,	,	,
9939	2009	5	whether	whether	IN
9939	2009	6	from	from	IN
9939	2009	7	domestic	domestic	JJ
9939	2009	8	animals	animal	NNS
9939	2009	9	,	,	,
9939	2009	10	fowl	fowl	NN
9939	2009	11	,	,	,
9939	2009	12	or	or	CC
9939	2009	13	game	game	NN
9939	2009	14	,	,	,
9939	2009	15	first	first	RB
9939	2009	16	cut	cut	VBD
9939	2009	17	it	-PRON-	PRP
9939	2009	18	into	into	IN
9939	2009	19	pieces	piece	NNS
9939	2009	20	of	of	IN
9939	2009	21	a	a	DT
9939	2009	22	size	size	NN
9939	2009	23	that	that	WDT
9939	2009	24	would	would	MD
9939	2009	25	be	be	VB
9939	2009	26	suitable	suitable	JJ
9939	2009	27	for	for	IN
9939	2009	28	serving	serve	VBG
9939	2009	29	at	at	IN
9939	2009	30	the	the	DT
9939	2009	31	table	table	NN
9939	2009	32	.	.	.
9939	2010	1	The	the	DT
9939	2010	2	meat	meat	NN
9939	2010	3	may	may	MD
9939	2010	4	be	be	VB
9939	2010	5	left	leave	VBN
9939	2010	6	raw	raw	JJ
9939	2010	7	or	or	CC
9939	2010	8	it	-PRON-	PRP
9939	2010	9	may	may	MD
9939	2010	10	be	be	VB
9939	2010	11	prepared	prepare	VBN
9939	2010	12	by	by	IN
9939	2010	13	any	any	DT
9939	2010	14	desirable	desirable	JJ
9939	2010	15	cooking	cooking	NN
9939	2010	16	process	process	NN
9939	2010	17	,	,	,
9939	2010	18	such	such	JJ
9939	2010	19	as	as	IN
9939	2010	20	frying	frying	NN
9939	2010	21	,	,	,
9939	2010	22	fricasseeing	fricassee	VBG
9939	2010	23	,	,	,
9939	2010	24	braizing	braizing	NN
9939	2010	25	,	,	,
9939	2010	26	etc	etc	FW
9939	2010	27	.	.	.
9939	2011	1	Careful	careful	JJ
9939	2011	2	attention	attention	NN
9939	2011	3	must	must	MD
9939	2011	4	be	be	VB
9939	2011	5	given	give	VBN
9939	2011	6	to	to	IN
9939	2011	7	the	the	DT
9939	2011	8	drawing	drawing	NN
9939	2011	9	of	of	IN
9939	2011	10	fowl	fowl	NN
9939	2011	11	that	that	WDT
9939	2011	12	is	be	VBZ
9939	2011	13	to	to	TO
9939	2011	14	be	be	VB
9939	2011	15	canned	can	VBN
9939	2011	16	,	,	,
9939	2011	17	because	because	IN
9939	2011	18	the	the	DT
9939	2011	19	entire	entire	JJ
9939	2011	20	alimentary	alimentary	JJ
9939	2011	21	tract	tract	NN
9939	2011	22	should	should	MD
9939	2011	23	be	be	VB
9939	2011	24	removed	remove	VBN
9939	2011	25	without	without	IN
9939	2011	26	being	be	VBG
9939	2011	27	broken	break	VBN
9939	2011	28	.	.	.
9939	2012	1	The	the	DT
9939	2012	2	giblets	giblet	NNS
9939	2012	3	should	should	MD
9939	2012	4	not	not	RB
9939	2012	5	be	be	VB
9939	2012	6	canned	can	VBN
9939	2012	7	with	with	IN
9939	2012	8	the	the	DT
9939	2012	9	rest	rest	NN
9939	2012	10	of	of	IN
9939	2012	11	the	the	DT
9939	2012	12	meat	meat	NN
9939	2012	13	,	,	,
9939	2012	14	as	as	IN
9939	2012	15	they	-PRON-	PRP
9939	2012	16	will	will	MD
9939	2012	17	not	not	RB
9939	2012	18	keep	keep	VB
9939	2012	19	so	so	RB
9939	2012	20	well	well	RB
9939	2012	21	.	.	.
9939	2013	1	Whether	whether	IN
9939	2013	2	the	the	DT
9939	2013	3	meat	meat	NN
9939	2013	4	is	be	VBZ
9939	2013	5	to	to	TO
9939	2013	6	be	be	VB
9939	2013	7	canned	can	VBN
9939	2013	8	raw	raw	JJ
9939	2013	9	or	or	CC
9939	2013	10	cooked	cook	VBN
9939	2013	11	,	,	,
9939	2013	12	pack	pack	VB
9939	2013	13	the	the	DT
9939	2013	14	jars	jar	NNS
9939	2013	15	as	as	RB
9939	2013	16	tightly	tightly	RB
9939	2013	17	as	as	IN
9939	2013	18	possible	possible	JJ
9939	2013	19	.	.	.
9939	2014	1	If	if	IN
9939	2014	2	the	the	DT
9939	2014	3	meat	meat	NN
9939	2014	4	is	be	VBZ
9939	2014	5	raw	raw	JJ
9939	2014	6	,	,	,
9939	2014	7	add	add	VB
9939	2014	8	1	1	CD
9939	2014	9	teaspoonful	teaspoonful	NN
9939	2014	10	of	of	IN
9939	2014	11	salt	salt	NN
9939	2014	12	to	to	IN
9939	2014	13	each	each	DT
9939	2014	14	quart	quart	NN
9939	2014	15	of	of	IN
9939	2014	16	food	food	NN
9939	2014	17	and	and	CC
9939	2014	18	fill	fill	VB
9939	2014	19	the	the	DT
9939	2014	20	jars	jar	NNS
9939	2014	21	three	three	CD
9939	2014	22	-	-	HYPH
9939	2014	23	fourths	fourth	NNS
9939	2014	24	full	full	JJ
9939	2014	25	with	with	IN
9939	2014	26	boiling	boiling	NN
9939	2014	27	water	water	NN
9939	2014	28	.	.	.
9939	2015	1	In	in	IN
9939	2015	2	case	case	NN
9939	2015	3	the	the	DT
9939	2015	4	jar	jar	NN
9939	2015	5	is	be	VBZ
9939	2015	6	filled	fill	VBN
9939	2015	7	to	to	IN
9939	2015	8	the	the	DT
9939	2015	9	top	top	JJ
9939	2015	10	,	,	,
9939	2015	11	fat	fat	NN
9939	2015	12	will	will	MD
9939	2015	13	rise	rise	VB
9939	2015	14	and	and	CC
9939	2015	15	injure	injure	VB
9939	2015	16	the	the	DT
9939	2015	17	rubber	rubber	NN
9939	2015	18	.	.	.
9939	2016	1	If	if	IN
9939	2016	2	the	the	DT
9939	2016	3	meat	meat	NN
9939	2016	4	is	be	VBZ
9939	2016	5	cooked	cook	VBN
9939	2016	6	,	,	,
9939	2016	7	add	add	VB
9939	2016	8	any	any	DT
9939	2016	9	liquid	liquid	NN
9939	2016	10	that	that	WDT
9939	2016	11	may	may	MD
9939	2016	12	have	have	VB
9939	2016	13	resulted	result	VBN
9939	2016	14	from	from	IN
9939	2016	15	the	the	DT
9939	2016	16	cooking	cooking	NN
9939	2016	17	,	,	,
9939	2016	18	as	as	RB
9939	2016	19	well	well	RB
9939	2016	20	as	as	IN
9939	2016	21	boiling	boiling	NN
9939	2016	22	water	water	NN
9939	2016	23	,	,	,
9939	2016	24	provided	provide	VBD
9939	2016	25	more	more	JJR
9939	2016	26	liquid	liquid	NN
9939	2016	27	is	be	VBZ
9939	2016	28	needed	need	VBN
9939	2016	29	.	.	.
9939	2017	1	Then	then	RB
9939	2017	2	,	,	,
9939	2017	3	as	as	IN
9939	2017	4	in	in	IN
9939	2017	5	canning	can	VBG
9939	2017	6	vegetables	vegetable	NNS
9939	2017	7	and	and	CC
9939	2017	8	fruit	fruit	NN
9939	2017	9	,	,	,
9939	2017	10	adjust	adjust	VBP
9939	2017	11	the	the	DT
9939	2017	12	rubbers	rubber	NNS
9939	2017	13	and	and	CC
9939	2017	14	covers	cover	NNS
9939	2017	15	and	and	CC
9939	2017	16	proceed	proceed	VBP
9939	2017	17	with	with	IN
9939	2017	18	the	the	DT
9939	2017	19	processing	processing	NN
9939	2017	20	.	.	.
9939	2018	1	In	in	IN
9939	2018	2	the	the	DT
9939	2018	3	case	case	NN
9939	2018	4	of	of	IN
9939	2018	5	raw	raw	JJ
9939	2018	6	meat	meat	NN
9939	2018	7	,	,	,
9939	2018	8	sterilize	sterilize	VB
9939	2018	9	for	for	IN
9939	2018	10	3	3	CD
9939	2018	11	hours	hour	NNS
9939	2018	12	in	in	IN
9939	2018	13	the	the	DT
9939	2018	14	water	water	NN
9939	2018	15	bath	bath	NN
9939	2018	16	,	,	,
9939	2018	17	or	or	CC
9939	2018	18	for	for	IN
9939	2018	19	1	1	CD
9939	2018	20	-	-	SYM
9939	2018	21	1/2	1/2	CD
9939	2018	22	hours	hour	NNS
9939	2018	23	at	at	IN
9939	2018	24	a	a	DT
9939	2018	25	10-pound	10-pound	CD
9939	2018	26	pressure	pressure	NN
9939	2018	27	in	in	IN
9939	2018	28	the	the	DT
9939	2018	29	pressure	pressure	NN
9939	2018	30	cooker	cooker	NN
9939	2018	31	.	.	.
9939	2019	1	In	in	IN
9939	2019	2	the	the	DT
9939	2019	3	case	case	NN
9939	2019	4	of	of	IN
9939	2019	5	cooked	cooked	JJ
9939	2019	6	meat	meat	NN
9939	2019	7	,	,	,
9939	2019	8	sterilize	sterilize	VB
9939	2019	9	for	for	IN
9939	2019	10	1	1	CD
9939	2019	11	-	-	SYM
9939	2019	12	1/2	1/2	CD
9939	2019	13	hours	hour	NNS
9939	2019	14	in	in	IN
9939	2019	15	the	the	DT
9939	2019	16	water	water	NN
9939	2019	17	bath	bath	NN
9939	2019	18	,	,	,
9939	2019	19	or	or	CC
9939	2019	20	for	for	IN
9939	2019	21	30	30	CD
9939	2019	22	minutes	minute	NNS
9939	2019	23	at	at	IN
9939	2019	24	a	a	DT
9939	2019	25	10-pound	10-pound	CD
9939	2019	26	pressure	pressure	NN
9939	2019	27	in	in	IN
9939	2019	28	the	the	DT
9939	2019	29	pressure	pressure	NN
9939	2019	30	cooker	cooker	NN
9939	2019	31	.	.	.
9939	2020	1	103	103	CD
9939	2020	2	.	.	.
9939	2021	1	FISH.--To	FISH.--To	NNP
9939	2021	2	prepare	prepare	VBP
9939	2021	3	fish	fish	NN
9939	2021	4	for	for	IN
9939	2021	5	canning	canning	NN
9939	2021	6	,	,	,
9939	2021	7	first	first	RB
9939	2021	8	clean	clean	VB
9939	2021	9	it	-PRON-	PRP
9939	2021	10	by	by	IN
9939	2021	11	scaling	scale	VBG
9939	2021	12	it	-PRON-	PRP
9939	2021	13	and	and	CC
9939	2021	14	removing	remove	VBG
9939	2021	15	the	the	DT
9939	2021	16	entrails	entrail	NNS
9939	2021	17	.	.	.
9939	2022	1	Wrap	wrap	VB
9939	2022	2	the	the	DT
9939	2022	3	cleaned	clean	VBN
9939	2022	4	fish	fish	NN
9939	2022	5	in	in	IN
9939	2022	6	cheesecloth	cheesecloth	NN
9939	2022	7	and	and	CC
9939	2022	8	steam	steam	NN
9939	2022	9	for	for	IN
9939	2022	10	15	15	CD
9939	2022	11	minutes	minute	NNS
9939	2022	12	.	.	.
9939	2023	1	After	after	IN
9939	2023	2	steaming	steam	VBG
9939	2023	3	,	,	,
9939	2023	4	remove	remove	VB
9939	2023	5	the	the	DT
9939	2023	6	bones	bone	NNS
9939	2023	7	,	,	,
9939	2023	8	which	which	WDT
9939	2023	9	will	will	MD
9939	2023	10	come	come	VB
9939	2023	11	out	out	RP
9939	2023	12	easily	easily	RB
9939	2023	13	,	,	,
9939	2023	14	and	and	CC
9939	2023	15	cut	cut	VB
9939	2023	16	the	the	DT
9939	2023	17	fish	fish	NN
9939	2023	18	into	into	IN
9939	2023	19	pieces	piece	NNS
9939	2023	20	.	.	.
9939	2024	1	Pack	pack	VB
9939	2024	2	the	the	DT
9939	2024	3	pieces	piece	NNS
9939	2024	4	into	into	IN
9939	2024	5	the	the	DT
9939	2024	6	jars	jar	NNS
9939	2024	7	,	,	,
9939	2024	8	and	and	CC
9939	2024	9	to	to	IN
9939	2024	10	each	each	DT
9939	2024	11	quart	quart	NN
9939	2024	12	of	of	IN
9939	2024	13	the	the	DT
9939	2024	14	food	food	NN
9939	2024	15	add	add	VB
9939	2024	16	1	1	CD
9939	2024	17	teaspoonful	teaspoonful	NN
9939	2024	18	of	of	IN
9939	2024	19	salt	salt	NN
9939	2024	20	.	.	.
9939	2025	1	Next	next	RB
9939	2025	2	,	,	,
9939	2025	3	fill	fill	VB
9939	2025	4	each	each	DT
9939	2025	5	jar	jar	NN
9939	2025	6	three	three	CD
9939	2025	7	-	-	HYPH
9939	2025	8	fourths	fourth	NNS
9939	2025	9	full	full	JJ
9939	2025	10	with	with	IN
9939	2025	11	boiling	boil	VBG
9939	2025	12	water	water	NN
9939	2025	13	and	and	CC
9939	2025	14	continue	continue	VB
9939	2025	15	with	with	IN
9939	2025	16	the	the	DT
9939	2025	17	canning	canning	NN
9939	2025	18	in	in	IN
9939	2025	19	the	the	DT
9939	2025	20	manner	manner	NN
9939	2025	21	directed	direct	VBN
9939	2025	22	for	for	IN
9939	2025	23	meat	meat	NN
9939	2025	24	.	.	.
9939	2026	1	STORING	storing	NN
9939	2026	2	AND	and	CC
9939	2026	3	SERVING	serve	VBG
9939	2026	4	CANNED	CANNED	NNP
9939	2026	5	FOODS	FOODS	NNP
9939	2026	6	104	104	CD
9939	2026	7	.	.	.
9939	2027	1	After	after	IN
9939	2027	2	jars	jar	NNS
9939	2027	3	of	of	IN
9939	2027	4	canned	can	VBN
9939	2027	5	food	food	NN
9939	2027	6	have	have	VBP
9939	2027	7	been	be	VBN
9939	2027	8	cooled	cool	VBN
9939	2027	9	and	and	CC
9939	2027	10	tested	test	VBN
9939	2027	11	for	for	IN
9939	2027	12	leaks	leak	NNS
9939	2027	13	,	,	,
9939	2027	14	carefully	carefully	RB
9939	2027	15	wiped	wipe	VBN
9939	2027	16	with	with	IN
9939	2027	17	a	a	DT
9939	2027	18	damp	damp	JJ
9939	2027	19	cloth	cloth	NN
9939	2027	20	,	,	,
9939	2027	21	and	and	CC
9939	2027	22	then	then	RB
9939	2027	23	wrapped	wrap	VBD
9939	2027	24	and	and	CC
9939	2027	25	labeled	label	VBD
9939	2027	26	,	,	,
9939	2027	27	they	-PRON-	PRP
9939	2027	28	are	be	VBP
9939	2027	29	ready	ready	JJ
9939	2027	30	to	to	TO
9939	2027	31	be	be	VB
9939	2027	32	placed	place	VBN
9939	2027	33	in	in	IN
9939	2027	34	storage	storage	NN
9939	2027	35	.	.	.
9939	2028	1	Such	such	JJ
9939	2028	2	food	food	NN
9939	2028	3	should	should	MD
9939	2028	4	be	be	VB
9939	2028	5	stored	store	VBN
9939	2028	6	in	in	IN
9939	2028	7	an	an	DT
9939	2028	8	orderly	orderly	JJ
9939	2028	9	manner	manner	NN
9939	2028	10	on	on	IN
9939	2028	11	shelves	shelf	NNS
9939	2028	12	that	that	WDT
9939	2028	13	may	may	MD
9939	2028	14	be	be	VB
9939	2028	15	covered	cover	VBN
9939	2028	16	to	to	TO
9939	2028	17	keep	keep	VB
9939	2028	18	off	off	RP
9939	2028	19	dust	dust	NN
9939	2028	20	,	,	,
9939	2028	21	or	or	CC
9939	2028	22	in	in	IN
9939	2028	23	a	a	DT
9939	2028	24	large	large	JJ
9939	2028	25	cupboard	cupboard	NN
9939	2028	26	provided	provide	VBN
9939	2028	27	with	with	IN
9939	2028	28	doors	door	NNS
9939	2028	29	that	that	WDT
9939	2028	30	may	may	MD
9939	2028	31	be	be	VB
9939	2028	32	closed	close	VBN
9939	2028	33	.	.	.
9939	2029	1	The	the	DT
9939	2029	2	temperature	temperature	NN
9939	2029	3	of	of	IN
9939	2029	4	the	the	DT
9939	2029	5	room	room	NN
9939	2029	6	in	in	IN
9939	2029	7	which	which	WDT
9939	2029	8	the	the	DT
9939	2029	9	canned	can	VBN
9939	2029	10	foods	food	NNS
9939	2029	11	are	be	VBP
9939	2029	12	kept	keep	VBN
9939	2029	13	is	be	VBZ
9939	2029	14	of	of	IN
9939	2029	15	no	no	DT
9939	2029	16	great	great	JJ
9939	2029	17	importance	importance	NN
9939	2029	18	,	,	,
9939	2029	19	but	but	CC
9939	2029	20	,	,	,
9939	2029	21	in	in	IN
9939	2029	22	homes	home	NNS
9939	2029	23	provided	provide	VBN
9939	2029	24	with	with	IN
9939	2029	25	cellars	cellar	NNS
9939	2029	26	,	,	,
9939	2029	27	the	the	DT
9939	2029	28	cellar	cellar	NN
9939	2029	29	is	be	VBZ
9939	2029	30	the	the	DT
9939	2029	31	logical	logical	JJ
9939	2029	32	place	place	NN
9939	2029	33	in	in	IN
9939	2029	34	which	which	WDT
9939	2029	35	to	to	TO
9939	2029	36	store	store	VB
9939	2029	37	them	-PRON-	PRP
9939	2029	38	.	.	.
9939	2030	1	Canned	canned	JJ
9939	2030	2	foods	food	NNS
9939	2030	3	,	,	,
9939	2030	4	no	no	RB
9939	2030	5	matter	matter	RB
9939	2030	6	how	how	WRB
9939	2030	7	well	well	RB
9939	2030	8	the	the	DT
9939	2030	9	canning	canning	NN
9939	2030	10	may	may	MD
9939	2030	11	have	have	VB
9939	2030	12	been	be	VBN
9939	2030	13	done	do	VBN
9939	2030	14	,	,	,
9939	2030	15	undergo	undergo	VBP
9939	2030	16	gradual	gradual	JJ
9939	2030	17	deterioration	deterioration	NN
9939	2030	18	.	.	.
9939	2031	1	Therefore	therefore	RB
9939	2031	2	,	,	,
9939	2031	3	those	those	DT
9939	2031	4	kept	keep	VBN
9939	2031	5	for	for	IN
9939	2031	6	more	more	JJR
9939	2031	7	than	than	IN
9939	2031	8	a	a	DT
9939	2031	9	year	year	NN
9939	2031	10	,	,	,
9939	2031	11	will	will	MD
9939	2031	12	not	not	RB
9939	2031	13	be	be	VB
9939	2031	14	so	so	RB
9939	2031	15	good	good	JJ
9939	2031	16	as	as	IN
9939	2031	17	those	those	DT
9939	2031	18	used	use	VBN
9939	2031	19	during	during	IN
9939	2031	20	the	the	DT
9939	2031	21	first	first	JJ
9939	2031	22	year	year	NN
9939	2031	23	after	after	IN
9939	2031	24	canning	canning	NN
9939	2031	25	.	.	.
9939	2032	1	If	if	IN
9939	2032	2	canned	can	VBN
9939	2032	3	foods	food	NNS
9939	2032	4	from	from	IN
9939	2032	5	a	a	DT
9939	2032	6	previous	previous	JJ
9939	2032	7	year	year	NN
9939	2032	8	are	be	VBP
9939	2032	9	at	at	IN
9939	2032	10	hand	hand	NN
9939	2032	11	when	when	WRB
9939	2032	12	new	new	JJ
9939	2032	13	cans	can	NNS
9939	2032	14	are	be	VBP
9939	2032	15	ready	ready	JJ
9939	2032	16	to	to	TO
9939	2032	17	be	be	VB
9939	2032	18	stored	store	VBN
9939	2032	19	,	,	,
9939	2032	20	the	the	DT
9939	2032	21	old	old	JJ
9939	2032	22	ones	one	NNS
9939	2032	23	should	should	MD
9939	2032	24	be	be	VB
9939	2032	25	placed	place	VBN
9939	2032	26	to	to	IN
9939	2032	27	the	the	DT
9939	2032	28	front	front	NN
9939	2032	29	of	of	IN
9939	2032	30	the	the	DT
9939	2032	31	shelves	shelf	NNS
9939	2032	32	and	and	CC
9939	2032	33	the	the	DT
9939	2032	34	new	new	JJ
9939	2032	35	ones	one	NNS
9939	2032	36	to	to	IN
9939	2032	37	the	the	DT
9939	2032	38	back	back	NN
9939	2032	39	,	,	,
9939	2032	40	so	so	IN
9939	2032	41	that	that	IN
9939	2032	42	the	the	DT
9939	2032	43	old	old	JJ
9939	2032	44	ones	one	NNS
9939	2032	45	will	will	MD
9939	2032	46	be	be	VB
9939	2032	47	used	use	VBN
9939	2032	48	up	up	RP
9939	2032	49	first	first	RB
9939	2032	50	.	.	.
9939	2033	1	105	105	CD
9939	2033	2	.	.	.
9939	2034	1	Canned	can	VBN
9939	2034	2	foods	food	NNS
9939	2034	3	take	take	VBP
9939	2034	4	the	the	DT
9939	2034	5	place	place	NN
9939	2034	6	of	of	IN
9939	2034	7	raw	raw	JJ
9939	2034	8	foods	food	NNS
9939	2034	9	,	,	,
9939	2034	10	and	and	CC
9939	2034	11	whether	whether	IN
9939	2034	12	they	-PRON-	PRP
9939	2034	13	should	should	MD
9939	2034	14	be	be	VB
9939	2034	15	cooked	cook	VBN
9939	2034	16	or	or	CC
9939	2034	17	not	not	RB
9939	2034	18	depends	depend	VBZ
9939	2034	19	on	on	IN
9939	2034	20	the	the	DT
9939	2034	21	kind	kind	NN
9939	2034	22	.	.	.
9939	2035	1	In	in	IN
9939	2035	2	the	the	DT
9939	2035	3	case	case	NN
9939	2035	4	of	of	IN
9939	2035	5	vegetables	vegetable	NNS
9939	2035	6	,	,	,
9939	2035	7	most	most	JJS
9939	2035	8	of	of	IN
9939	2035	9	them	-PRON-	PRP
9939	2035	10	may	may	MD
9939	2035	11	be	be	VB
9939	2035	12	made	make	VBN
9939	2035	13	ready	ready	JJ
9939	2035	14	to	to	TO
9939	2035	15	serve	serve	VB
9939	2035	16	simply	simply	RB
9939	2035	17	by	by	IN
9939	2035	18	heating	heat	VBG
9939	2035	19	them	-PRON-	PRP
9939	2035	20	,	,	,
9939	2035	21	although	although	IN
9939	2035	22	they	-PRON-	PRP
9939	2035	23	may	may	MD
9939	2035	24	be	be	VB
9939	2035	25	used	use	VBN
9939	2035	26	in	in	IN
9939	2035	27	the	the	DT
9939	2035	28	preparation	preparation	NN
9939	2035	29	of	of	IN
9939	2035	30	many	many	JJ
9939	2035	31	dishes	dish	NNS
9939	2035	32	,	,	,
9939	2035	33	as	as	IN
9939	2035	34	is	be	VBZ
9939	2035	35	evident	evident	JJ
9939	2035	36	from	from	IN
9939	2035	37	the	the	DT
9939	2035	38	recipes	recipe	NNS
9939	2035	39	throughout	throughout	IN
9939	2035	40	the	the	DT
9939	2035	41	lessons	lesson	NNS
9939	2035	42	.	.	.
9939	2036	1	In	in	IN
9939	2036	2	the	the	DT
9939	2036	3	case	case	NN
9939	2036	4	of	of	IN
9939	2036	5	fruits	fruit	NNS
9939	2036	6	,	,	,
9939	2036	7	some	some	DT
9939	2036	8	may	may	MD
9939	2036	9	be	be	VB
9939	2036	10	served	serve	VBN
9939	2036	11	just	just	RB
9939	2036	12	as	as	IN
9939	2036	13	they	-PRON-	PRP
9939	2036	14	come	come	VBP
9939	2036	15	from	from	IN
9939	2036	16	the	the	DT
9939	2036	17	can	can	NN
9939	2036	18	;	;	:
9939	2036	19	however	however	RB
9939	2036	20	,	,	,
9939	2036	21	there	there	EX
9939	2036	22	are	be	VBP
9939	2036	23	many	many	JJ
9939	2036	24	ways	way	NNS
9939	2036	25	of	of	IN
9939	2036	26	using	use	VBG
9939	2036	27	canned	can	VBN
9939	2036	28	fruits	fruit	NNS
9939	2036	29	in	in	IN
9939	2036	30	the	the	DT
9939	2036	31	making	making	NN
9939	2036	32	of	of	IN
9939	2036	33	desserts	dessert	NNS
9939	2036	34	,	,	,
9939	2036	35	as	as	IN
9939	2036	36	is	be	VBZ
9939	2036	37	pointed	point	VBN
9939	2036	38	out	out	RP
9939	2036	39	in	in	IN
9939	2036	40	_	_	NNP
9939	2036	41	Fruit	Fruit	NNP
9939	2036	42	and	and	CC
9939	2036	43	Fruit	Fruit	NNP
9939	2036	44	Desserts	Desserts	NNPS
9939	2036	45	_	_	NNP
9939	2036	46	.	.	.
9939	2037	1	In	in	IN
9939	2037	2	the	the	DT
9939	2037	3	case	case	NN
9939	2037	4	of	of	IN
9939	2037	5	meats	meat	NNS
9939	2037	6	and	and	CC
9939	2037	7	fish	fish	NN
9939	2037	8	,	,	,
9939	2037	9	the	the	DT
9939	2037	10	food	food	NN
9939	2037	11	,	,	,
9939	2037	12	if	if	IN
9939	2037	13	cooked	cook	VBN
9939	2037	14	before	before	IN
9939	2037	15	canning	canning	NN
9939	2037	16	,	,	,
9939	2037	17	may	may	MD
9939	2037	18	be	be	VB
9939	2037	19	prepared	prepare	VBN
9939	2037	20	for	for	IN
9939	2037	21	serving	serve	VBG
9939	2037	22	simply	simply	RB
9939	2037	23	by	by	IN
9939	2037	24	heating	heat	VBG
9939	2037	25	it	-PRON-	PRP
9939	2037	26	;	;	:
9939	2037	27	whereas	whereas	IN
9939	2037	28	,	,	,
9939	2037	29	if	if	IN
9939	2037	30	it	-PRON-	PRP
9939	2037	31	is	be	VBZ
9939	2037	32	canned	can	VBN
9939	2037	33	raw	raw	JJ
9939	2037	34	,	,	,
9939	2037	35	some	some	DT
9939	2037	36	cookery	cookery	NN
9939	2037	37	method	method	NN
9939	2037	38	for	for	IN
9939	2037	39	meat	meat	NN
9939	2037	40	will	will	MD
9939	2037	41	have	have	VB
9939	2037	42	to	to	TO
9939	2037	43	be	be	VB
9939	2037	44	applied	apply	VBN
9939	2037	45	.	.	.
9939	2038	1	When	when	WRB
9939	2038	2	foods	food	NNS
9939	2038	3	are	be	VBP
9939	2038	4	boiled	boil	VBN
9939	2038	5	,	,	,
9939	2038	6	one	one	CD
9939	2038	7	reason	reason	NN
9939	2038	8	for	for	IN
9939	2038	9	a	a	DT
9939	2038	10	change	change	NN
9939	2038	11	in	in	IN
9939	2038	12	taste	taste	NN
9939	2038	13	is	be	VBZ
9939	2038	14	that	that	DT
9939	2038	15	oxygen	oxygen	NN
9939	2038	16	is	be	VBZ
9939	2038	17	driven	drive	VBN
9939	2038	18	off	off	RP
9939	2038	19	by	by	IN
9939	2038	20	the	the	DT
9939	2038	21	boiling	boiling	NN
9939	2038	22	.	.	.
9939	2039	1	Therefore	therefore	RB
9939	2039	2	,	,	,
9939	2039	3	to	to	TO
9939	2039	4	improve	improve	VB
9939	2039	5	the	the	DT
9939	2039	6	taste	taste	NN
9939	2039	7	of	of	IN
9939	2039	8	canned	can	VBN
9939	2039	9	foods	food	NNS
9939	2039	10	that	that	WDT
9939	2039	11	are	be	VBP
9939	2039	12	to	to	TO
9939	2039	13	be	be	VB
9939	2039	14	served	serve	VBN
9939	2039	15	without	without	IN
9939	2039	16	any	any	DT
9939	2039	17	further	further	JJ
9939	2039	18	preparation	preparation	NN
9939	2039	19	,	,	,
9939	2039	20	it	-PRON-	PRP
9939	2039	21	is	be	VBZ
9939	2039	22	advisable	advisable	JJ
9939	2039	23	,	,	,
9939	2039	24	when	when	WRB
9939	2039	25	a	a	DT
9939	2039	26	jar	jar	NN
9939	2039	27	is	be	VBZ
9939	2039	28	opened	open	VBN
9939	2039	29	,	,	,
9939	2039	30	to	to	TO
9939	2039	31	pour	pour	VB
9939	2039	32	the	the	DT
9939	2039	33	contents	content	NNS
9939	2039	34	into	into	IN
9939	2039	35	an	an	DT
9939	2039	36	open	open	JJ
9939	2039	37	dish	dish	NN
9939	2039	38	and	and	CC
9939	2039	39	thus	thus	RB
9939	2039	40	expose	expose	VB
9939	2039	41	it	-PRON-	PRP
9939	2039	42	to	to	IN
9939	2039	43	the	the	DT
9939	2039	44	air	air	NN
9939	2039	45	.	.	.
9939	2040	1	In	in	IN
9939	2040	2	opening	open	VBG
9939	2040	3	jars	jar	NNS
9939	2040	4	of	of	IN
9939	2040	5	canned	can	VBN
9939	2040	6	fruit	fruit	NN
9939	2040	7	,	,	,
9939	2040	8	care	care	NN
9939	2040	9	must	must	MD
9939	2040	10	be	be	VB
9939	2040	11	taken	take	VBN
9939	2040	12	not	not	RB
9939	2040	13	to	to	TO
9939	2040	14	crack	crack	VB
9939	2040	15	or	or	CC
9939	2040	16	nick	nick	VB
9939	2040	17	either	either	CC
9939	2040	18	the	the	DT
9939	2040	19	top	top	NN
9939	2040	20	of	of	IN
9939	2040	21	the	the	DT
9939	2040	22	jar	jar	NN
9939	2040	23	or	or	CC
9939	2040	24	its	-PRON-	PRP$
9939	2040	25	cover	cover	NN
9939	2040	26	.	.	.
9939	2041	1	The	the	DT
9939	2041	2	cover	cover	NN
9939	2041	3	of	of	IN
9939	2041	4	any	any	DT
9939	2041	5	kind	kind	NN
9939	2041	6	of	of	IN
9939	2041	7	jar	jar	NN
9939	2041	8	will	will	MD
9939	2041	9	come	come	VB
9939	2041	10	off	off	RP
9939	2041	11	easily	easily	RB
9939	2041	12	if	if	IN
9939	2041	13	a	a	DT
9939	2041	14	little	little	JJ
9939	2041	15	air	air	NN
9939	2041	16	is	be	VBZ
9939	2041	17	admitted	admit	VBN
9939	2041	18	.	.	.
9939	2042	1	Insert	insert	VB
9939	2042	2	a	a	DT
9939	2042	3	knife	knife	NN
9939	2042	4	blade	blade	NN
9939	2042	5	between	between	IN
9939	2042	6	the	the	DT
9939	2042	7	cover	cover	NN
9939	2042	8	and	and	CC
9939	2042	9	jar	jar	NN
9939	2042	10	rubber	rubber	NN
9939	2042	11	of	of	IN
9939	2042	12	a	a	DT
9939	2042	13	glass	glass	NN
9939	2042	14	-	-	HYPH
9939	2042	15	covered	cover	VBN
9939	2042	16	jar	jar	NN
9939	2042	17	,	,	,
9939	2042	18	but	but	CC
9939	2042	19	do	do	VBP
9939	2042	20	not	not	RB
9939	2042	21	use	use	VB
9939	2042	22	a	a	DT
9939	2042	23	knife	knife	NN
9939	2042	24	to	to	TO
9939	2042	25	loosen	loosen	VB
9939	2042	26	a	a	DT
9939	2042	27	metal	metal	NN
9939	2042	28	top	top	NN
9939	2042	29	,	,	,
9939	2042	30	as	as	IN
9939	2042	31	it	-PRON-	PRP
9939	2042	32	may	may	MD
9939	2042	33	bend	bend	VB
9939	2042	34	the	the	DT
9939	2042	35	edge	edge	NN
9939	2042	36	in	in	IN
9939	2042	37	places	place	NNS
9939	2042	38	.	.	.
9939	2043	1	Hot	hot	JJ
9939	2043	2	water	water	NN
9939	2043	3	poured	pour	VBD
9939	2043	4	over	over	RP
9939	2043	5	the	the	DT
9939	2043	6	jar	jar	NN
9939	2043	7	will	will	MD
9939	2043	8	assist	assist	VB
9939	2043	9	in	in	IN
9939	2043	10	opening	open	VBG
9939	2043	11	it	-PRON-	PRP
9939	2043	12	.	.	.
9939	2044	1	SCORING	SCORING	NNP
9939	2044	2	CANNED	CANNED	NNP
9939	2044	3	FOODS	FOODS	NNP
9939	2044	4	106	106	CD
9939	2044	5	.	.	.
9939	2045	1	In	in	IN
9939	2045	2	order	order	NN
9939	2045	3	that	that	IN
9939	2045	4	the	the	DT
9939	2045	5	housewife	housewife	NN
9939	2045	6	may	may	MD
9939	2045	7	judge	judge	VB
9939	2045	8	the	the	DT
9939	2045	9	quality	quality	NN
9939	2045	10	of	of	IN
9939	2045	11	her	-PRON-	PRP$
9939	2045	12	own	own	JJ
9939	2045	13	canned	canned	JJ
9939	2045	14	products	product	NNS
9939	2045	15	according	accord	VBG
9939	2045	16	to	to	IN
9939	2045	17	standards	standard	NNS
9939	2045	18	that	that	WDT
9939	2045	19	have	have	VBP
9939	2045	20	been	be	VBN
9939	2045	21	set	set	VBN
9939	2045	22	by	by	IN
9939	2045	23	canning	can	VBG
9939	2045	24	authorities	authority	NNS
9939	2045	25	,	,	,
9939	2045	26	a	a	DT
9939	2045	27	score	score	NN
9939	2045	28	card	card	NN
9939	2045	29	,	,	,
9939	2045	30	together	together	RB
9939	2045	31	with	with	IN
9939	2045	32	an	an	DT
9939	2045	33	explanation	explanation	NN
9939	2045	34	of	of	IN
9939	2045	35	the	the	DT
9939	2045	36	terms	term	NNS
9939	2045	37	and	and	CC
9939	2045	38	the	the	DT
9939	2045	39	procedure	procedure	NN
9939	2045	40	,	,	,
9939	2045	41	is	be	VBZ
9939	2045	42	here	here	RB
9939	2045	43	given	give	VBN
9939	2045	44	.	.	.
9939	2046	1	The	the	DT
9939	2046	2	beginner	beginner	NN
9939	2046	3	in	in	IN
9939	2046	4	canning	canning	NN
9939	2046	5	will	will	MD
9939	2046	6	do	do	VB
9939	2046	7	well	well	RB
9939	2046	8	to	to	TO
9939	2046	9	score	score	VB
9939	2046	10	her	-PRON-	PRP$
9939	2046	11	own	own	JJ
9939	2046	12	foods	food	NNS
9939	2046	13	,	,	,
9939	2046	14	so	so	IN
9939	2046	15	that	that	IN
9939	2046	16	any	any	DT
9939	2046	17	fault	fault	NN
9939	2046	18	that	that	WDT
9939	2046	19	may	may	MD
9939	2046	20	be	be	VB
9939	2046	21	found	find	VBN
9939	2046	22	can	can	MD
9939	2046	23	be	be	VB
9939	2046	24	corrected	correct	VBN
9939	2046	25	when	when	WRB
9939	2046	26	similar	similar	JJ
9939	2046	27	foods	food	NNS
9939	2046	28	are	be	VBP
9939	2046	29	canned	can	VBN
9939	2046	30	at	at	IN
9939	2046	31	another	another	DT
9939	2046	32	time	time	NN
9939	2046	33	.	.	.
9939	2047	1	In	in	IN
9939	2047	2	fact	fact	NN
9939	2047	3	,	,	,
9939	2047	4	the	the	DT
9939	2047	5	chief	chief	JJ
9939	2047	6	purpose	purpose	NN
9939	2047	7	of	of	IN
9939	2047	8	scoring	score	VBG
9939	2047	9	any	any	DT
9939	2047	10	product	product	NN
9939	2047	11	is	be	VBZ
9939	2047	12	to	to	TO
9939	2047	13	learn	learn	VB
9939	2047	14	of	of	IN
9939	2047	15	faults	fault	NNS
9939	2047	16	that	that	WDT
9939	2047	17	may	may	MD
9939	2047	18	be	be	VB
9939	2047	19	corrected	correct	VBN
9939	2047	20	.	.	.
9939	2048	1	The	the	DT
9939	2048	2	scoring	scoring	NN
9939	2048	3	should	should	MD
9939	2048	4	be	be	VB
9939	2048	5	done	do	VBN
9939	2048	6	as	as	RB
9939	2048	7	impartially	impartially	RB
9939	2048	8	as	as	IN
9939	2048	9	if	if	IN
9939	2048	10	a	a	DT
9939	2048	11	disinterested	disinterested	JJ
9939	2048	12	person	person	NN
9939	2048	13	were	be	VBD
9939	2048	14	doing	do	VBG
9939	2048	15	it	-PRON-	PRP
9939	2048	16	,	,	,
9939	2048	17	and	and	CC
9939	2048	18	if	if	IN
9939	2048	19	the	the	DT
9939	2048	20	cause	cause	NN
9939	2048	21	of	of	IN
9939	2048	22	any	any	DT
9939	2048	23	trouble	trouble	NN
9939	2048	24	is	be	VBZ
9939	2048	25	not	not	RB
9939	2048	26	readily	readily	RB
9939	2048	27	apparent	apparent	JJ
9939	2048	28	,	,	,
9939	2048	29	pains	pain	NNS
9939	2048	30	should	should	MD
9939	2048	31	be	be	VB
9939	2048	32	taken	take	VBN
9939	2048	33	to	to	TO
9939	2048	34	find	find	VB
9939	2048	35	it	-PRON-	PRP
9939	2048	36	out	out	RP
9939	2048	37	.	.	.
9939	2049	1	SCORE	SCORE	NNP
9939	2049	2	CARD	CARD	NNP
9939	2049	3	PER	per	NN
9939	2049	4	CENT	CENT	NNP
9939	2049	5	.	.	.
9939	2050	1	General	general	JJ
9939	2050	2	appearance	appearance	NN
9939	2050	3	10	10	CD
9939	2050	4	Method	Method	NNP
9939	2050	5	of	of	IN
9939	2050	6	sealing	seal	VBG
9939	2050	7	10	10	CD
9939	2050	8	Proportion	proportion	NN
9939	2050	9	of	of	IN
9939	2050	10	food	food	NN
9939	2050	11	to	to	TO
9939	2050	12	liquid	liquid	VB
9939	2050	13	10	10	CD
9939	2050	14	Flavor	flavor	NN
9939	2050	15	35	35	CD
9939	2050	16	Texture	texture	NN
9939	2050	17	of	of	IN
9939	2050	18	food	food	NN
9939	2050	19	20	20	CD
9939	2050	20	Color	color	NN
9939	2050	21	15	15	CD
9939	2050	22	---	---	:
9939	2050	23	Total	total	NN
9939	2050	24	100	100	CD
9939	2050	25	107	107	CD
9939	2050	26	.	.	.
9939	2051	1	As	as	IN
9939	2051	2	a	a	DT
9939	2051	3	rule	rule	NN
9939	2051	4	,	,	,
9939	2051	5	scoring	score	VBG
9939	2051	6	,	,	,
9939	2051	7	or	or	CC
9939	2051	8	judging	judge	VBG
9939	2051	9	,	,	,
9939	2051	10	is	be	VBZ
9939	2051	11	done	do	VBN
9939	2051	12	at	at	IN
9939	2051	13	the	the	DT
9939	2051	14	time	time	NN
9939	2051	15	the	the	DT
9939	2051	16	canned	canned	JJ
9939	2051	17	food	food	NN
9939	2051	18	is	be	VBZ
9939	2051	19	to	to	TO
9939	2051	20	be	be	VB
9939	2051	21	opened	open	VBN
9939	2051	22	and	and	CC
9939	2051	23	used	use	VBN
9939	2051	24	.	.	.
9939	2052	1	The	the	DT
9939	2052	2	_	_	NNP
9939	2052	3	general	general	JJ
9939	2052	4	appearance	appearance	NN
9939	2052	5	_	_	NNP
9939	2052	6	is	be	VBZ
9939	2052	7	judged	judge	VBN
9939	2052	8	before	before	IN
9939	2052	9	the	the	DT
9939	2052	10	jar	jar	NN
9939	2052	11	is	be	VBZ
9939	2052	12	opened	open	VBN
9939	2052	13	.	.	.
9939	2053	1	If	if	IN
9939	2053	2	a	a	DT
9939	2053	3	jar	jar	NN
9939	2053	4	of	of	IN
9939	2053	5	food	food	NN
9939	2053	6	is	be	VBZ
9939	2053	7	well	well	JJ
9939	2053	8	and	and	CC
9939	2053	9	symmetrically	symmetrically	RB
9939	2053	10	packed	pack	VBN
9939	2053	11	and	and	CC
9939	2053	12	has	have	VBZ
9939	2053	13	clear	clear	JJ
9939	2053	14	liquid	liquid	NN
9939	2053	15	and	and	CC
9939	2053	16	a	a	DT
9939	2053	17	good	good	JJ
9939	2053	18	color	color	NN
9939	2053	19	,	,	,
9939	2053	20	it	-PRON-	PRP
9939	2053	21	should	should	MD
9939	2053	22	receive	receive	VB
9939	2053	23	a	a	DT
9939	2053	24	perfect	perfect	JJ
9939	2053	25	score	score	NN
9939	2053	26	of	of	IN
9939	2053	27	10	10	CD
9939	2053	28	.	.	.
9939	2054	1	The	the	DT
9939	2054	2	_	_	NNP
9939	2054	3	method	method	NN
9939	2054	4	of	of	IN
9939	2054	5	sealing	seal	VBG
9939	2054	6	_	_	NNP
9939	2054	7	must	must	MD
9939	2054	8	also	also	RB
9939	2054	9	be	be	VB
9939	2054	10	judged	judge	VBN
9939	2054	11	before	before	IN
9939	2054	12	the	the	DT
9939	2054	13	can	can	MD
9939	2054	14	is	be	VBZ
9939	2054	15	opened	open	VBN
9939	2054	16	.	.	.
9939	2055	1	A	a	DT
9939	2055	2	properly	properly	RB
9939	2055	3	filled	fill	VBN
9939	2055	4	jar	jar	NN
9939	2055	5	with	with	IN
9939	2055	6	the	the	DT
9939	2055	7	rubber	rubber	NN
9939	2055	8	and	and	CC
9939	2055	9	cover	cover	VB
9939	2055	10	in	in	IN
9939	2055	11	good	good	JJ
9939	2055	12	condition	condition	NN
9939	2055	13	and	and	CC
9939	2055	14	tightly	tightly	RB
9939	2055	15	sealed	seal	VBN
9939	2055	16	should	should	MD
9939	2055	17	receive	receive	VB
9939	2055	18	a	a	DT
9939	2055	19	perfect	perfect	JJ
9939	2055	20	score	score	NN
9939	2055	21	of	of	IN
9939	2055	22	10	10	CD
9939	2055	23	.	.	.
9939	2056	1	The	the	DT
9939	2056	2	_	_	NNP
9939	2056	3	proportion	proportion	NN
9939	2056	4	of	of	IN
9939	2056	5	food	food	NN
9939	2056	6	to	to	IN
9939	2056	7	liquid	liquid	NN
9939	2056	8	_	_	NNP
9939	2056	9	should	should	MD
9939	2056	10	score	score	VB
9939	2056	11	10	10	CD
9939	2056	12	.	.	.
9939	2057	1	The	the	DT
9939	2057	2	jars	jar	NNS
9939	2057	3	should	should	MD
9939	2057	4	be	be	VB
9939	2057	5	as	as	RB
9939	2057	6	full	full	JJ
9939	2057	7	of	of	IN
9939	2057	8	uncrushed	uncrushed	JJ
9939	2057	9	food	food	NN
9939	2057	10	as	as	IN
9939	2057	11	possible	possible	JJ
9939	2057	12	,	,	,
9939	2057	13	and	and	CC
9939	2057	14	the	the	DT
9939	2057	15	liquid	liquid	NN
9939	2057	16	that	that	WDT
9939	2057	17	has	have	VBZ
9939	2057	18	been	be	VBN
9939	2057	19	added	add	VBN
9939	2057	20	should	should	MD
9939	2057	21	fill	fill	VB
9939	2057	22	all	all	DT
9939	2057	23	crevices	crevice	NNS
9939	2057	24	to	to	IN
9939	2057	25	the	the	DT
9939	2057	26	very	very	JJ
9939	2057	27	edge	edge	NN
9939	2057	28	of	of	IN
9939	2057	29	the	the	DT
9939	2057	30	jar	jar	NN
9939	2057	31	.	.	.
9939	2058	1	The	the	DT
9939	2058	2	_	_	NNP
9939	2058	3	flavor	flavor	NN
9939	2058	4	_	_	NNP
9939	2058	5	is	be	VBZ
9939	2058	6	judged	judge	VBN
9939	2058	7	after	after	IN
9939	2058	8	the	the	DT
9939	2058	9	can	can	MD
9939	2058	10	is	be	VBZ
9939	2058	11	opened	open	VBN
9939	2058	12	,	,	,
9939	2058	13	and	and	CC
9939	2058	14	if	if	IN
9939	2058	15	it	-PRON-	PRP
9939	2058	16	is	be	VBZ
9939	2058	17	perfect	perfect	JJ
9939	2058	18	,	,	,
9939	2058	19	it	-PRON-	PRP
9939	2058	20	is	be	VBZ
9939	2058	21	entitled	entitle	VBN
9939	2058	22	to	to	IN
9939	2058	23	a	a	DT
9939	2058	24	score	score	NN
9939	2058	25	of	of	IN
9939	2058	26	35	35	CD
9939	2058	27	.	.	.
9939	2059	1	The	the	DT
9939	2059	2	flavor	flavor	NN
9939	2059	3	of	of	IN
9939	2059	4	canned	can	VBN
9939	2059	5	fruit	fruit	NN
9939	2059	6	is	be	VBZ
9939	2059	7	injured	injure	VBN
9939	2059	8	by	by	IN
9939	2059	9	any	any	DT
9939	2059	10	kind	kind	NN
9939	2059	11	of	of	IN
9939	2059	12	spoiling	spoiling	NN
9939	2059	13	,	,	,
9939	2059	14	such	such	JJ
9939	2059	15	as	as	IN
9939	2059	16	molding	molding	NN
9939	2059	17	,	,	,
9939	2059	18	fermentation	fermentation	NN
9939	2059	19	,	,	,
9939	2059	20	etc	etc	FW
9939	2059	21	.	.	.
9939	2060	1	Fruits	fruit	NNS
9939	2060	2	canned	can	VBN
9939	2060	3	in	in	IN
9939	2060	4	good	good	JJ
9939	2060	5	condition	condition	NN
9939	2060	6	should	should	MD
9939	2060	7	retain	retain	VB
9939	2060	8	the	the	DT
9939	2060	9	characteristic	characteristic	JJ
9939	2060	10	flavor	flavor	NN
9939	2060	11	of	of	IN
9939	2060	12	the	the	DT
9939	2060	13	fresh	fresh	JJ
9939	2060	14	fruits	fruit	NNS
9939	2060	15	;	;	:
9939	2060	16	also	also	RB
9939	2060	17	,	,	,
9939	2060	18	they	-PRON-	PRP
9939	2060	19	should	should	MD
9939	2060	20	contain	contain	VB
9939	2060	21	sufficient	sufficient	JJ
9939	2060	22	sugar	sugar	NN
9939	2060	23	to	to	TO
9939	2060	24	be	be	VB
9939	2060	25	agreeably	agreeably	RB
9939	2060	26	sweet	sweet	JJ
9939	2060	27	,	,	,
9939	2060	28	but	but	CC
9939	2060	29	no	no	DT
9939	2060	30	more	more	JJR
9939	2060	31	.	.	.
9939	2061	1	Canned	canned	JJ
9939	2061	2	vegetables	vegetable	NNS
9939	2061	3	should	should	MD
9939	2061	4	retain	retain	VB
9939	2061	5	their	-PRON-	PRP$
9939	2061	6	characteristic	characteristic	JJ
9939	2061	7	flavors	flavor	NNS
9939	2061	8	,	,	,
9939	2061	9	with	with	IN
9939	2061	10	no	no	DT
9939	2061	11	sour	sour	JJ
9939	2061	12	,	,	,
9939	2061	13	musty	musty	JJ
9939	2061	14	,	,	,
9939	2061	15	nor	nor	CC
9939	2061	16	disagreeable	disagreeable	JJ
9939	2061	17	taste	taste	NN
9939	2061	18	,	,	,
9939	2061	19	and	and	CC
9939	2061	20	be	be	VB
9939	2061	21	slightly	slightly	RB
9939	2061	22	salty	salty	JJ
9939	2061	23	.	.	.
9939	2062	1	Canned	canned	JJ
9939	2062	2	meats	meat	NNS
9939	2062	3	and	and	CC
9939	2062	4	fish	fish	NN
9939	2062	5	should	should	MD
9939	2062	6	also	also	RB
9939	2062	7	possess	possess	VB
9939	2062	8	their	-PRON-	PRP$
9939	2062	9	characteristic	characteristic	JJ
9939	2062	10	flavors	flavor	NNS
9939	2062	11	.	.	.
9939	2063	1	The	the	DT
9939	2063	2	_	_	NNP
9939	2063	3	texture	texture	NN
9939	2063	4	of	of	IN
9939	2063	5	food	food	NN
9939	2063	6	_	_	NNP
9939	2063	7	is	be	VBZ
9939	2063	8	entitled	entitle	VBN
9939	2063	9	to	to	IN
9939	2063	10	a	a	DT
9939	2063	11	score	score	NN
9939	2063	12	of	of	IN
9939	2063	13	20	20	CD
9939	2063	14	if	if	IN
9939	2063	15	it	-PRON-	PRP
9939	2063	16	is	be	VBZ
9939	2063	17	perfect	perfect	JJ
9939	2063	18	.	.	.
9939	2064	1	The	the	DT
9939	2064	2	canned	canned	JJ
9939	2064	3	food	food	NN
9939	2064	4	should	should	MD
9939	2064	5	be	be	VB
9939	2064	6	whole	whole	JJ
9939	2064	7	;	;	:
9939	2064	8	that	that	RB
9939	2064	9	is	is	RB
9939	2064	10	,	,	,
9939	2064	11	in	in	IN
9939	2064	12	the	the	DT
9939	2064	13	original	original	JJ
9939	2064	14	pieces	piece	NNS
9939	2064	15	as	as	IN
9939	2064	16	they	-PRON-	PRP
9939	2064	17	were	be	VBD
9939	2064	18	put	put	VBN
9939	2064	19	into	into	IN
9939	2064	20	the	the	DT
9939	2064	21	can	can	NN
9939	2064	22	.	.	.
9939	2065	1	Underripe	underripe	NN
9939	2065	2	fruit	fruit	NN
9939	2065	3	or	or	CC
9939	2065	4	insufficiently	insufficiently	RB
9939	2065	5	cooked	cook	VBN
9939	2065	6	fruit	fruit	NN
9939	2065	7	or	or	CC
9939	2065	8	vegetables	vegetable	NNS
9939	2065	9	do	do	VBP
9939	2065	10	not	not	RB
9939	2065	11	have	have	VB
9939	2065	12	the	the	DT
9939	2065	13	proper	proper	JJ
9939	2065	14	texture	texture	NN
9939	2065	15	;	;	:
9939	2065	16	neither	neither	CC
9939	2065	17	do	do	VBP
9939	2065	18	overripe	overripe	NN
9939	2065	19	or	or	CC
9939	2065	20	uncooked	uncooked	JJ
9939	2065	21	foods	food	NNS
9939	2065	22	.	.	.
9939	2066	1	The	the	DT
9939	2066	2	_	_	NNP
9939	2066	3	color	color	NN
9939	2066	4	_	_	NNP
9939	2066	5	of	of	IN
9939	2066	6	canned	can	VBN
9939	2066	7	food	food	NN
9939	2066	8	merits	merit	NNS
9939	2066	9	a	a	DT
9939	2066	10	score	score	NN
9939	2066	11	of	of	IN
9939	2066	12	15	15	CD
9939	2066	13	if	if	IN
9939	2066	14	it	-PRON-	PRP
9939	2066	15	is	be	VBZ
9939	2066	16	right	right	JJ
9939	2066	17	.	.	.
9939	2067	1	Fruits	fruit	NNS
9939	2067	2	and	and	CC
9939	2067	3	vegetables	vegetable	NNS
9939	2067	4	should	should	MD
9939	2067	5	have	have	VB
9939	2067	6	retained	retain	VBN
9939	2067	7	their	-PRON-	PRP$
9939	2067	8	natural	natural	JJ
9939	2067	9	color	color	NN
9939	2067	10	.	.	.
9939	2068	1	Fading	fade	VBG
9939	2068	2	after	after	IN
9939	2068	3	canning	canning	NN
9939	2068	4	may	may	MD
9939	2068	5	be	be	VB
9939	2068	6	prevented	prevent	VBN
9939	2068	7	by	by	IN
9939	2068	8	wrapping	wrap	VBG
9939	2068	9	the	the	DT
9939	2068	10	cans	can	NNS
9939	2068	11	,	,	,
9939	2068	12	as	as	IN
9939	2068	13	has	have	VBZ
9939	2068	14	been	be	VBN
9939	2068	15	explained	explain	VBN
9939	2068	16	.	.	.
9939	2069	1	*	*	NFP
9939	2069	2	*	*	NFP
9939	2069	3	*	*	NFP
9939	2069	4	*	*	NFP
9939	2069	5	*	*	NFP
9939	2069	6	DRYING	drying	NN
9939	2069	7	PRINCIPLES	principle	NNS
9939	2069	8	OF	of	IN
9939	2069	9	DRYING	drying	NN
9939	2069	10	108	108	CD
9939	2069	11	.	.	.
9939	2070	1	DRYING	drying	NN
9939	2070	2	consists	consist	VBZ
9939	2070	3	in	in	IN
9939	2070	4	removing	remove	VBG
9939	2070	5	the	the	DT
9939	2070	6	moisture	moisture	NN
9939	2070	7	contained	contain	VBN
9939	2070	8	in	in	IN
9939	2070	9	foods	food	NNS
9939	2070	10	by	by	IN
9939	2070	11	evaporation	evaporation	NN
9939	2070	12	and	and	CC
9939	2070	13	thus	thus	RB
9939	2070	14	rendering	render	VBG
9939	2070	15	them	-PRON-	PRP
9939	2070	16	less	less	RBR
9939	2070	17	susceptible	susceptible	JJ
9939	2070	18	to	to	IN
9939	2070	19	the	the	DT
9939	2070	20	attacks	attack	NNS
9939	2070	21	of	of	IN
9939	2070	22	undesirable	undesirable	JJ
9939	2070	23	bacteria	bacteria	NNS
9939	2070	24	.	.	.
9939	2071	1	_	_	NNP
9939	2071	2	Dried	Dried	NNP
9939	2071	3	foods	food	NNS
9939	2071	4	_	_	NNP
9939	2071	5	,	,	,
9939	2071	6	as	as	IN
9939	2071	7	foods	food	NNS
9939	2071	8	so	so	RB
9939	2071	9	treated	treat	VBN
9939	2071	10	are	be	VBP
9939	2071	11	called	call	VBN
9939	2071	12	,	,	,
9939	2071	13	will	will	MD
9939	2071	14	not	not	RB
9939	2071	15	replace	replace	VB
9939	2071	16	fresh	fresh	JJ
9939	2071	17	or	or	CC
9939	2071	18	canned	canned	JJ
9939	2071	19	foods	food	NNS
9939	2071	20	.	.	.
9939	2072	1	However	however	RB
9939	2072	2	,	,	,
9939	2072	3	they	-PRON-	PRP
9939	2072	4	are	be	VBP
9939	2072	5	valuable	valuable	JJ
9939	2072	6	in	in	IN
9939	2072	7	many	many	JJ
9939	2072	8	cases	case	NNS
9939	2072	9	and	and	CC
9939	2072	10	possess	possess	VB
9939	2072	11	some	some	DT
9939	2072	12	advantages	advantage	NNS
9939	2072	13	over	over	IN
9939	2072	14	such	such	JJ
9939	2072	15	foods	food	NNS
9939	2072	16	.	.	.
9939	2073	1	For	for	IN
9939	2073	2	example	example	NN
9939	2073	3	,	,	,
9939	2073	4	the	the	DT
9939	2073	5	weight	weight	NN
9939	2073	6	of	of	IN
9939	2073	7	dried	dry	VBN
9939	2073	8	foods	food	NNS
9939	2073	9	is	be	VBZ
9939	2073	10	very	very	RB
9939	2073	11	greatly	greatly	RB
9939	2073	12	reduced	reduce	VBN
9939	2073	13	,	,	,
9939	2073	14	the	the	DT
9939	2073	15	storage	storage	NN
9939	2073	16	space	space	NN
9939	2073	17	required	require	VBN
9939	2073	18	by	by	IN
9939	2073	19	them	-PRON-	PRP
9939	2073	20	is	be	VBZ
9939	2073	21	much	much	RB
9939	2073	22	less	less	JJR
9939	2073	23	,	,	,
9939	2073	24	and	and	CC
9939	2073	25	they	-PRON-	PRP
9939	2073	26	are	be	VBP
9939	2073	27	easy	easy	JJ
9939	2073	28	to	to	TO
9939	2073	29	keep	keep	VB
9939	2073	30	without	without	IN
9939	2073	31	spoiling	spoiling	NN
9939	2073	32	and	and	CC
9939	2073	33	easy	easy	JJ
9939	2073	34	to	to	TO
9939	2073	35	transport	transport	VB
9939	2073	36	.	.	.
9939	2074	1	Likewise	likewise	RB
9939	2074	2	,	,	,
9939	2074	3	the	the	DT
9939	2074	4	containers	container	NNS
9939	2074	5	for	for	IN
9939	2074	6	such	such	JJ
9939	2074	7	foods	food	NNS
9939	2074	8	are	be	VBP
9939	2074	9	less	less	RBR
9939	2074	10	costly	costly	JJ
9939	2074	11	than	than	IN
9939	2074	12	those	those	DT
9939	2074	13	required	require	VBN
9939	2074	14	for	for	IN
9939	2074	15	canned	canned	JJ
9939	2074	16	foods	food	NNS
9939	2074	17	and	and	CC
9939	2074	18	they	-PRON-	PRP
9939	2074	19	are	be	VBP
9939	2074	20	easily	easily	RB
9939	2074	21	procured	procure	VBN
9939	2074	22	,	,	,
9939	2074	23	since	since	IN
9939	2074	24	paper	paper	NN
9939	2074	25	boxes	box	NNS
9939	2074	26	or	or	CC
9939	2074	27	paper	paper	NN
9939	2074	28	bags	bag	NNS
9939	2074	29	are	be	VBP
9939	2074	30	satisfactory	satisfactory	JJ
9939	2074	31	.	.	.
9939	2075	1	In	in	IN
9939	2075	2	fact	fact	NN
9939	2075	3	,	,	,
9939	2075	4	the	the	DT
9939	2075	5	housewife	housewife	NN
9939	2075	6	,	,	,
9939	2075	7	by	by	IN
9939	2075	8	taking	take	VBG
9939	2075	9	care	care	NN
9939	2075	10	of	of	IN
9939	2075	11	the	the	DT
9939	2075	12	bags	bag	NNS
9939	2075	13	and	and	CC
9939	2075	14	boxes	box	NNS
9939	2075	15	that	that	WDT
9939	2075	16	come	come	VBP
9939	2075	17	into	into	IN
9939	2075	18	the	the	DT
9939	2075	19	home	home	NN
9939	2075	20	,	,	,
9939	2075	21	can	can	MD
9939	2075	22	easily	easily	RB
9939	2075	23	provide	provide	VB
9939	2075	24	all	all	PDT
9939	2075	25	the	the	DT
9939	2075	26	containers	container	NNS
9939	2075	27	she	-PRON-	PRP
9939	2075	28	will	will	MD
9939	2075	29	possibly	possibly	RB
9939	2075	30	need	need	VB
9939	2075	31	at	at	IN
9939	2075	32	practically	practically	RB
9939	2075	33	no	no	DT
9939	2075	34	cost	cost	NN
9939	2075	35	.	.	.
9939	2076	1	109	109	CD
9939	2076	2	.	.	.
9939	2077	1	The	the	DT
9939	2077	2	water	water	NN
9939	2077	3	in	in	IN
9939	2077	4	food	food	NN
9939	2077	5	that	that	WDT
9939	2077	6	is	be	VBZ
9939	2077	7	to	to	TO
9939	2077	8	be	be	VB
9939	2077	9	dried	dry	VBN
9939	2077	10	may	may	MD
9939	2077	11	be	be	VB
9939	2077	12	evaporated	evaporate	VBN
9939	2077	13	by	by	IN
9939	2077	14	applying	apply	VBG
9939	2077	15	heat	heat	NN
9939	2077	16	,	,	,
9939	2077	17	by	by	IN
9939	2077	18	bringing	bring	VBG
9939	2077	19	the	the	DT
9939	2077	20	food	food	NN
9939	2077	21	in	in	IN
9939	2077	22	contact	contact	NN
9939	2077	23	with	with	IN
9939	2077	24	moving	move	VBG
9939	2077	25	air	air	NN
9939	2077	26	,	,	,
9939	2077	27	or	or	CC
9939	2077	28	by	by	IN
9939	2077	29	subjecting	subject	VBG
9939	2077	30	it	-PRON-	PRP
9939	2077	31	to	to	IN
9939	2077	32	a	a	DT
9939	2077	33	combination	combination	NN
9939	2077	34	of	of	IN
9939	2077	35	both	both	DT
9939	2077	36	of	of	IN
9939	2077	37	these	these	DT
9939	2077	38	methods	method	NNS
9939	2077	39	.	.	.
9939	2078	1	The	the	DT
9939	2078	2	heat	heat	NN
9939	2078	3	for	for	IN
9939	2078	4	drying	drying	NN
9939	2078	5	may	may	MD
9939	2078	6	be	be	VB
9939	2078	7	obtained	obtain	VBN
9939	2078	8	from	from	IN
9939	2078	9	the	the	DT
9939	2078	10	sun	sun	NN
9939	2078	11	,	,	,
9939	2078	12	as	as	IN
9939	2078	13	in	in	IN
9939	2078	14	the	the	DT
9939	2078	15	_	_	NNP
9939	2078	16	sun	sun	NN
9939	2078	17	-	-	HYPH
9939	2078	18	drying	drying	NN
9939	2078	19	method	method	NN
9939	2078	20	_	_	NNP
9939	2078	21	,	,	,
9939	2078	22	or	or	CC
9939	2078	23	from	from	IN
9939	2078	24	the	the	DT
9939	2078	25	stove	stove	NN
9939	2078	26	,	,	,
9939	2078	27	as	as	IN
9939	2078	28	in	in	IN
9939	2078	29	the	the	DT
9939	2078	30	_	_	NNP
9939	2078	31	stove	stove	NN
9939	2078	32	-	-	HYPH
9939	2078	33	drying	drying	NN
9939	2078	34	method	method	NN
9939	2078	35	_	_	NNP
9939	2078	36	,	,	,
9939	2078	37	while	while	IN
9939	2078	38	moving	move	VBG
9939	2078	39	air	air	NN
9939	2078	40	for	for	IN
9939	2078	41	evaporating	evaporate	VBG
9939	2078	42	moisture	moisture	NN
9939	2078	43	may	may	MD
9939	2078	44	be	be	VB
9939	2078	45	obtained	obtain	VBN
9939	2078	46	from	from	IN
9939	2078	47	an	an	DT
9939	2078	48	electric	electric	JJ
9939	2078	49	fan	fan	NN
9939	2078	50	,	,	,
9939	2078	51	as	as	IN
9939	2078	52	in	in	IN
9939	2078	53	the	the	DT
9939	2078	54	_	_	NNP
9939	2078	55	electric	electric	JJ
9939	2078	56	-	-	HYPH
9939	2078	57	fan	fan	NN
9939	2078	58	drying	drying	NN
9939	2078	59	method	method	NN
9939	2078	60	_	_	NNP
9939	2078	61	.	.	.
9939	2079	1	In	in	IN
9939	2079	2	the	the	DT
9939	2079	3	application	application	NN
9939	2079	4	of	of	IN
9939	2079	5	any	any	DT
9939	2079	6	of	of	IN
9939	2079	7	these	these	DT
9939	2079	8	drying	drying	NN
9939	2079	9	methods	method	NNS
9939	2079	10	,	,	,
9939	2079	11	however	however	RB
9939	2079	12	,	,	,
9939	2079	13	it	-PRON-	PRP
9939	2079	14	is	be	VBZ
9939	2079	15	important	important	JJ
9939	2079	16	to	to	TO
9939	2079	17	note	note	VB
9939	2079	18	that	that	IN
9939	2079	19	the	the	DT
9939	2079	20	more	more	JJR
9939	2079	21	surface	surface	NN
9939	2079	22	of	of	IN
9939	2079	23	food	food	NN
9939	2079	24	there	there	EX
9939	2079	25	is	be	VBZ
9939	2079	26	exposed	expose	VBN
9939	2079	27	,	,	,
9939	2079	28	the	the	DT
9939	2079	29	more	more	RBR
9939	2079	30	quickly	quickly	RB
9939	2079	31	will	will	MD
9939	2079	32	evaporation	evaporation	NN
9939	2079	33	take	take	VB
9939	2079	34	place	place	NN
9939	2079	35	.	.	.
9939	2080	1	Drying	drying	NN
9939	2080	2	should	should	MD
9939	2080	3	therefore	therefore	RB
9939	2080	4	be	be	VB
9939	2080	5	done	do	VBN
9939	2080	6	on	on	IN
9939	2080	7	devices	device	NNS
9939	2080	8	constructed	construct	VBN
9939	2080	9	in	in	IN
9939	2080	10	such	such	PDT
9939	2080	11	a	a	DT
9939	2080	12	way	way	NN
9939	2080	13	that	that	WDT
9939	2080	14	air	air	NN
9939	2080	15	may	may	MD
9939	2080	16	pass	pass	VB
9939	2080	17	up	up	RP
9939	2080	18	through	through	IN
9939	2080	19	food	food	NN
9939	2080	20	,	,	,
9939	2080	21	as	as	RB
9939	2080	22	well	well	RB
9939	2080	23	as	as	IN
9939	2080	24	across	across	IN
9939	2080	25	its	-PRON-	PRP$
9939	2080	26	surface	surface	NN
9939	2080	27	.	.	.
9939	2081	1	In	in	IN
9939	2081	2	drying	drying	NN
9939	2081	3	foods	food	NNS
9939	2081	4	,	,	,
9939	2081	5	the	the	DT
9939	2081	6	racks	rack	NNS
9939	2081	7	should	should	MD
9939	2081	8	be	be	VB
9939	2081	9	turned	turn	VBN
9939	2081	10	frequently	frequently	RB
9939	2081	11	,	,	,
9939	2081	12	so	so	IN
9939	2081	13	that	that	IN
9939	2081	14	all	all	DT
9939	2081	15	parts	part	NNS
9939	2081	16	will	will	MD
9939	2081	17	be	be	VB
9939	2081	18	exposed	expose	VBN
9939	2081	19	equally	equally	RB
9939	2081	20	to	to	IN
9939	2081	21	the	the	DT
9939	2081	22	heat	heat	NN
9939	2081	23	or	or	CC
9939	2081	24	the	the	DT
9939	2081	25	currents	current	NNS
9939	2081	26	of	of	IN
9939	2081	27	air	air	NN
9939	2081	28	.	.	.
9939	2082	1	Also	also	RB
9939	2082	2	,	,	,
9939	2082	3	the	the	DT
9939	2082	4	food	food	NN
9939	2082	5	must	must	MD
9939	2082	6	be	be	VB
9939	2082	7	turned	turn	VBN
9939	2082	8	over	over	RP
9939	2082	9	often	often	RB
9939	2082	10	,	,	,
9939	2082	11	in	in	IN
9939	2082	12	order	order	NN
9939	2082	13	that	that	IN
9939	2082	14	all	all	DT
9939	2082	15	parts	part	NNS
9939	2082	16	will	will	MD
9939	2082	17	dry	dry	VB
9939	2082	18	evenly	evenly	RB
9939	2082	19	.	.	.
9939	2083	1	110	110	CD
9939	2083	2	.	.	.
9939	2084	1	Any	any	DT
9939	2084	2	fruit	fruit	NN
9939	2084	3	or	or	CC
9939	2084	4	vegetable	vegetable	NN
9939	2084	5	may	may	MD
9939	2084	6	be	be	VB
9939	2084	7	dried	dry	VBN
9939	2084	8	if	if	IN
9939	2084	9	the	the	DT
9939	2084	10	method	method	NN
9939	2084	11	is	be	VBZ
9939	2084	12	properly	properly	RB
9939	2084	13	applied	apply	VBN
9939	2084	14	,	,	,
9939	2084	15	but	but	CC
9939	2084	16	there	there	EX
9939	2084	17	is	be	VBZ
9939	2084	18	usually	usually	RB
9939	2084	19	more	more	RBR
9939	2084	20	or	or	CC
9939	2084	21	less	less	JJR
9939	2084	22	change	change	NN
9939	2084	23	in	in	IN
9939	2084	24	both	both	PDT
9939	2084	25	the	the	DT
9939	2084	26	flavor	flavor	NN
9939	2084	27	and	and	CC
9939	2084	28	the	the	DT
9939	2084	29	color	color	NN
9939	2084	30	of	of	IN
9939	2084	31	the	the	DT
9939	2084	32	dried	dry	VBN
9939	2084	33	food	food	NN
9939	2084	34	.	.	.
9939	2085	1	The	the	DT
9939	2085	2	more	more	RBR
9939	2085	3	rapidly	rapidly	RB
9939	2085	4	the	the	DT
9939	2085	5	drying	drying	NN
9939	2085	6	can	can	MD
9939	2085	7	be	be	VB
9939	2085	8	done	do	VBN
9939	2085	9	,	,	,
9939	2085	10	the	the	DT
9939	2085	11	more	more	RBR
9939	2085	12	natural	natural	JJ
9939	2085	13	will	will	MD
9939	2085	14	the	the	DT
9939	2085	15	color	color	NN
9939	2085	16	and	and	CC
9939	2085	17	flavor	flavor	NN
9939	2085	18	remain	remain	VBP
9939	2085	19	;	;	:
9939	2085	20	whereas	whereas	IN
9939	2085	21	,	,	,
9939	2085	22	the	the	DT
9939	2085	23	longer	long	JJR
9939	2085	24	the	the	DT
9939	2085	25	process	process	NN
9939	2085	26	is	be	VBZ
9939	2085	27	continued	continue	VBN
9939	2085	28	,	,	,
9939	2085	29	the	the	DT
9939	2085	30	greater	great	JJR
9939	2085	31	will	will	MD
9939	2085	32	be	be	VB
9939	2085	33	this	this	DT
9939	2085	34	change	change	NN
9939	2085	35	.	.	.
9939	2086	1	Foods	food	NNS
9939	2086	2	should	should	MD
9939	2086	3	be	be	VB
9939	2086	4	dried	dry	VBN
9939	2086	5	when	when	WRB
9939	2086	6	they	-PRON-	PRP
9939	2086	7	are	be	VBP
9939	2086	8	in	in	IN
9939	2086	9	such	such	JJ
9939	2086	10	quantity	quantity	NN
9939	2086	11	that	that	WDT
9939	2086	12	they	-PRON-	PRP
9939	2086	13	can	can	MD
9939	2086	14	not	not	RB
9939	2086	15	be	be	VB
9939	2086	16	used	use	VBN
9939	2086	17	to	to	TO
9939	2086	18	advantage	advantage	VB
9939	2086	19	in	in	IN
9939	2086	20	the	the	DT
9939	2086	21	raw	raw	JJ
9939	2086	22	state	state	NN
9939	2086	23	,	,	,
9939	2086	24	when	when	WRB
9939	2086	25	there	there	EX
9939	2086	26	is	be	VBZ
9939	2086	27	no	no	DT
9939	2086	28	market	market	NN
9939	2086	29	for	for	IN
9939	2086	30	them	-PRON-	PRP
9939	2086	31	,	,	,
9939	2086	32	when	when	WRB
9939	2086	33	the	the	DT
9939	2086	34	owner	owner	NN
9939	2086	35	can	can	MD
9939	2086	36	not	not	RB
9939	2086	37	afford	afford	VB
9939	2086	38	to	to	TO
9939	2086	39	give	give	VB
9939	2086	40	them	-PRON-	PRP
9939	2086	41	away	away	RB
9939	2086	42	,	,	,
9939	2086	43	and	and	CC
9939	2086	44	when	when	WRB
9939	2086	45	home	home	NN
9939	2086	46	canning	canning	NN
9939	2086	47	ceases	cease	VBZ
9939	2086	48	to	to	TO
9939	2086	49	be	be	VB
9939	2086	50	practical	practical	JJ
9939	2086	51	and	and	CC
9939	2086	52	profitable	profitable	JJ
9939	2086	53	.	.	.
9939	2087	1	In	in	IN
9939	2087	2	other	other	JJ
9939	2087	3	words	word	NNS
9939	2087	4	,	,	,
9939	2087	5	if	if	IN
9939	2087	6	it	-PRON-	PRP
9939	2087	7	is	be	VBZ
9939	2087	8	not	not	RB
9939	2087	9	practical	practical	JJ
9939	2087	10	to	to	TO
9939	2087	11	save	save	VB
9939	2087	12	foods	food	NNS
9939	2087	13	in	in	IN
9939	2087	14	another	another	DT
9939	2087	15	way	way	NN
9939	2087	16	,	,	,
9939	2087	17	they	-PRON-	PRP
9939	2087	18	should	should	MD
9939	2087	19	be	be	VB
9939	2087	20	dried	dry	VBN
9939	2087	21	.	.	.
9939	2088	1	DRYING	DRYING	NNP
9939	2088	2	METHODS	METHODS	NNP
9939	2088	3	111	111	CD
9939	2088	4	.	.	.
9939	2089	1	DEVICES	devices	NN
9939	2089	2	FOR	for	IN
9939	2089	3	DRYING.--Many	drying.--many	JJ
9939	2089	4	manufactured	manufacture	VBN
9939	2089	5	devices	device	NNS
9939	2089	6	may	may	MD
9939	2089	7	be	be	VB
9939	2089	8	had	have	VBN
9939	2089	9	for	for	IN
9939	2089	10	the	the	DT
9939	2089	11	drying	drying	NN
9939	2089	12	of	of	IN
9939	2089	13	foods	food	NNS
9939	2089	14	.	.	.
9939	2090	1	Some	some	DT
9939	2090	2	are	be	VBP
9939	2090	3	made	make	VBN
9939	2090	4	so	so	IN
9939	2090	5	that	that	IN
9939	2090	6	they	-PRON-	PRP
9939	2090	7	may	may	MD
9939	2090	8	be	be	VB
9939	2090	9	placed	place	VBN
9939	2090	10	on	on	IN
9939	2090	11	top	top	NN
9939	2090	12	of	of	IN
9939	2090	13	a	a	DT
9939	2090	14	stove	stove	NN
9939	2090	15	,	,	,
9939	2090	16	like	like	IN
9939	2090	17	that	that	DT
9939	2090	18	shown	show	VBN
9939	2090	19	in	in	IN
9939	2090	20	Fig	Fig	NNP
9939	2090	21	.	.	.
9939	2091	1	23	23	CD
9939	2091	2	.	.	.
9939	2092	1	This	this	DT
9939	2092	2	device	device	NN
9939	2092	3	is	be	VBZ
9939	2092	4	in	in	IN
9939	2092	5	the	the	DT
9939	2092	6	form	form	NN
9939	2092	7	of	of	IN
9939	2092	8	a	a	DT
9939	2092	9	metal	metal	NN
9939	2092	10	box	box	NN
9939	2092	11	.	.	.
9939	2093	1	It	-PRON-	PRP
9939	2093	2	has	have	VBZ
9939	2093	3	a	a	DT
9939	2093	4	tray	tray	NN
9939	2093	5	for	for	IN
9939	2093	6	holding	hold	VBG
9939	2093	7	the	the	DT
9939	2093	8	food	food	NN
9939	2093	9	to	to	TO
9939	2093	10	be	be	VB
9939	2093	11	dried	dry	VBN
9939	2093	12	,	,	,
9939	2093	13	and	and	CC
9939	2093	14	underneath	underneath	IN
9939	2093	15	this	this	DT
9939	2093	16	is	be	VBZ
9939	2093	17	a	a	DT
9939	2093	18	space	space	NN
9939	2093	19	for	for	IN
9939	2093	20	holding	hold	VBG
9939	2093	21	water	water	NN
9939	2093	22	.	.	.
9939	2094	1	Water	water	NN
9939	2094	2	is	be	VBZ
9939	2094	3	poured	pour	VBN
9939	2094	4	into	into	IN
9939	2094	5	this	this	DT
9939	2094	6	space	space	NN
9939	2094	7	through	through	IN
9939	2094	8	a	a	DT
9939	2094	9	funnel	funnel	NN
9939	2094	10	in	in	IN
9939	2094	11	one	one	CD
9939	2094	12	corner	corner	NN
9939	2094	13	,	,	,
9939	2094	14	and	and	CC
9939	2094	15	heat	heat	NN
9939	2094	16	for	for	IN
9939	2094	17	drying	drying	NN
9939	2094	18	is	be	VBZ
9939	2094	19	supplied	supply	VBN
9939	2094	20	by	by	IN
9939	2094	21	heating	heat	VBG
9939	2094	22	the	the	DT
9939	2094	23	water	water	NN
9939	2094	24	.	.	.
9939	2095	1	Other	other	JJ
9939	2095	2	devices	device	NNS
9939	2095	3	are	be	VBP
9939	2095	4	made	make	VBN
9939	2095	5	so	so	IN
9939	2095	6	that	that	IN
9939	2095	7	they	-PRON-	PRP
9939	2095	8	may	may	MD
9939	2095	9	be	be	VB
9939	2095	10	suspended	suspend	VBN
9939	2095	11	over	over	IN
9939	2095	12	a	a	DT
9939	2095	13	stove	stove	NN
9939	2095	14	,	,	,
9939	2095	15	put	put	VBN
9939	2095	16	into	into	IN
9939	2095	17	a	a	DT
9939	2095	18	stove	stove	NN
9939	2095	19	oven	oven	NN
9939	2095	20	,	,	,
9939	2095	21	or	or	CC
9939	2095	22	used	use	VBN
9939	2095	23	out	out	IN
9939	2095	24	of	of	IN
9939	2095	25	doors	door	NNS
9939	2095	26	.	.	.
9939	2096	1	Still	still	RB
9939	2096	2	others	other	NNS
9939	2096	3	have	have	VBP
9939	2096	4	a	a	DT
9939	2096	5	heating	heating	NN
9939	2096	6	device	device	NN
9939	2096	7	placed	place	VBN
9939	2096	8	inside	inside	RB
9939	2096	9	of	of	IN
9939	2096	10	them	-PRON-	PRP
9939	2096	11	.	.	.
9939	2097	1	It	-PRON-	PRP
9939	2097	2	is	be	VBZ
9939	2097	3	possible	possible	JJ
9939	2097	4	,	,	,
9939	2097	5	however	however	RB
9939	2097	6	,	,	,
9939	2097	7	to	to	TO
9939	2097	8	make	make	VB
9939	2097	9	drying	drying	NN
9939	2097	10	devices	device	NNS
9939	2097	11	in	in	IN
9939	2097	12	the	the	DT
9939	2097	13	home	home	NN
9939	2097	14	that	that	WDT
9939	2097	15	will	will	MD
9939	2097	16	answer	answer	VB
9939	2097	17	the	the	DT
9939	2097	18	purpose	purpose	NN
9939	2097	19	just	just	RB
9939	2097	20	as	as	RB
9939	2097	21	well	well	RB
9939	2097	22	as	as	IN
9939	2097	23	the	the	DT
9939	2097	24	devices	device	NNS
9939	2097	25	that	that	WDT
9939	2097	26	may	may	MD
9939	2097	27	be	be	VB
9939	2097	28	bought	buy	VBN
9939	2097	29	.	.	.
9939	2098	1	[	[	-LRB-
9939	2098	2	Illustration	illustration	NN
9939	2098	3	:	:	:
9939	2098	4	FIG	FIG	NNP
9939	2098	5	.	.	.
9939	2099	1	23	23	LS
9939	2099	2	]	]	-RRB-
9939	2099	3	As	as	IN
9939	2099	4	has	have	VBZ
9939	2099	5	been	be	VBN
9939	2099	6	stated	state	VBN
9939	2099	7	,	,	,
9939	2099	8	drying	drying	NN
9939	2099	9	devices	device	NNS
9939	2099	10	should	should	MD
9939	2099	11	be	be	VB
9939	2099	12	so	so	RB
9939	2099	13	made	make	VBN
9939	2099	14	that	that	IN
9939	2099	15	the	the	DT
9939	2099	16	air	air	NN
9939	2099	17	may	may	MD
9939	2099	18	pass	pass	VB
9939	2099	19	up	up	RP
9939	2099	20	through	through	IN
9939	2099	21	the	the	DT
9939	2099	22	food	food	NN
9939	2099	23	and	and	CC
9939	2099	24	across	across	IN
9939	2099	25	its	-PRON-	PRP$
9939	2099	26	surface	surface	NN
9939	2099	27	.	.	.
9939	2100	1	A	a	DT
9939	2100	2	pan	pan	NN
9939	2100	3	,	,	,
9939	2100	4	a	a	DT
9939	2100	5	platter	platter	NN
9939	2100	6	,	,	,
9939	2100	7	or	or	CC
9939	2100	8	a	a	DT
9939	2100	9	solid	solid	JJ
9939	2100	10	board	board	NN
9939	2100	11	,	,	,
9939	2100	12	as	as	IN
9939	2100	13	will	will	MD
9939	2100	14	be	be	VB
9939	2100	15	readily	readily	RB
9939	2100	16	seen	see	VBN
9939	2100	17	,	,	,
9939	2100	18	is	be	VBZ
9939	2100	19	not	not	RB
9939	2100	20	so	so	RB
9939	2100	21	good	good	JJ
9939	2100	22	for	for	IN
9939	2100	23	drying	dry	VBG
9939	2100	24	as	as	IN
9939	2100	25	a	a	DT
9939	2100	26	wooden	wooden	JJ
9939	2100	27	frame	frame	NN
9939	2100	28	of	of	IN
9939	2100	29	convenient	convenient	JJ
9939	2100	30	size	size	NN
9939	2100	31	that	that	WDT
9939	2100	32	has	have	VBZ
9939	2100	33	small	small	JJ
9939	2100	34	slats	slat	NNS
9939	2100	35	or	or	CC
9939	2100	36	fine	fine	JJ
9939	2100	37	,	,	,
9939	2100	38	rustless	rustless	JJ
9939	2100	39	-	-	HYPH
9939	2100	40	wire	wire	NN
9939	2100	41	netting	netting	NN
9939	2100	42	,	,	,
9939	2100	43	or	or	CC
9939	2100	44	screening	screening	NN
9939	2100	45	,	,	,
9939	2100	46	attached	attach	VBN
9939	2100	47	to	to	IN
9939	2100	48	the	the	DT
9939	2100	49	bottom	bottom	NN
9939	2100	50	.	.	.
9939	2101	1	Such	such	PDT
9939	2101	2	a	a	DT
9939	2101	3	device	device	NN
9939	2101	4	may	may	MD
9939	2101	5	be	be	VB
9939	2101	6	covered	cover	VBN
9939	2101	7	with	with	IN
9939	2101	8	cheesecloth	cheesecloth	NN
9939	2101	9	to	to	TO
9939	2101	10	keep	keep	VB
9939	2101	11	out	out	RP
9939	2101	12	dirt	dirt	NN
9939	2101	13	.	.	.
9939	2102	1	If	if	IN
9939	2102	2	it	-PRON-	PRP
9939	2102	3	is	be	VBZ
9939	2102	4	to	to	TO
9939	2102	5	be	be	VB
9939	2102	6	used	use	VBN
9939	2102	7	in	in	IN
9939	2102	8	the	the	DT
9939	2102	9	oven	oven	NN
9939	2102	10	or	or	CC
9939	2102	11	set	set	VBN
9939	2102	12	in	in	IN
9939	2102	13	the	the	DT
9939	2102	14	sun	sun	NN
9939	2102	15	,	,	,
9939	2102	16	a	a	DT
9939	2102	17	nail	nail	NN
9939	2102	18	driven	drive	VBN
9939	2102	19	part	part	NN
9939	2102	20	way	way	NN
9939	2102	21	into	into	IN
9939	2102	22	each	each	DT
9939	2102	23	corner	corner	NN
9939	2102	24	will	will	MD
9939	2102	25	provide	provide	VB
9939	2102	26	feet	foot	NNS
9939	2102	27	and	and	CC
9939	2102	28	thus	thus	RB
9939	2102	29	keep	keep	VB
9939	2102	30	it	-PRON-	PRP
9939	2102	31	from	from	IN
9939	2102	32	resting	rest	VBG
9939	2102	33	on	on	IN
9939	2102	34	the	the	DT
9939	2102	35	oven	oven	JJ
9939	2102	36	floor	floor	NN
9939	2102	37	or	or	CC
9939	2102	38	any	any	DT
9939	2102	39	other	other	JJ
9939	2102	40	flat	flat	JJ
9939	2102	41	surface	surface	NN
9939	2102	42	.	.	.
9939	2103	1	For	for	IN
9939	2103	2	suspending	suspend	VBG
9939	2103	3	food	food	NN
9939	2103	4	that	that	WDT
9939	2103	5	is	be	VBZ
9939	2103	6	to	to	TO
9939	2103	7	be	be	VB
9939	2103	8	dried	dry	VBN
9939	2103	9	over	over	IN
9939	2103	10	a	a	DT
9939	2103	11	stove	stove	NN
9939	2103	12	,	,	,
9939	2103	13	a	a	DT
9939	2103	14	rack	rack	NN
9939	2103	15	like	like	IN
9939	2103	16	that	that	DT
9939	2103	17	shown	show	VBN
9939	2103	18	in	in	IN
9939	2103	19	Fig	Fig	NNP
9939	2103	20	.	.	.
9939	2104	1	24	24	CD
9939	2104	2	may	may	MD
9939	2104	3	be	be	VB
9939	2104	4	easily	easily	RB
9939	2104	5	made	make	VBN
9939	2104	6	in	in	IN
9939	2104	7	the	the	DT
9939	2104	8	home	home	NN
9939	2104	9	.	.	.
9939	2105	1	As	as	IN
9939	2105	2	will	will	MD
9939	2105	3	be	be	VB
9939	2105	4	observed	observe	VBN
9939	2105	5	,	,	,
9939	2105	6	it	-PRON-	PRP
9939	2105	7	consists	consist	VBZ
9939	2105	8	of	of	IN
9939	2105	9	three	three	CD
9939	2105	10	trays	tray	NNS
9939	2105	11	fastened	fasten	VBN
9939	2105	12	together	together	RB
9939	2105	13	.	.	.
9939	2106	1	These	these	DT
9939	2106	2	trays	tray	NNS
9939	2106	3	are	be	VBP
9939	2106	4	suspended	suspend	VBN
9939	2106	5	by	by	IN
9939	2106	6	four	four	CD
9939	2106	7	strings	string	NNS
9939	2106	8	tied	tie	VBN
9939	2106	9	to	to	IN
9939	2106	10	another	another	DT
9939	2106	11	string	string	NN
9939	2106	12	that	that	WDT
9939	2106	13	runs	run	VBZ
9939	2106	14	over	over	IN
9939	2106	15	small	small	JJ
9939	2106	16	pulleys	pulley	NNS
9939	2106	17	.	.	.
9939	2107	1	The	the	DT
9939	2107	2	pulleys	pulley	NNS
9939	2107	3	are	be	VBP
9939	2107	4	attached	attach	VBN
9939	2107	5	to	to	IN
9939	2107	6	a	a	DT
9939	2107	7	wooden	wooden	JJ
9939	2107	8	brace	brace	NN
9939	2107	9	that	that	WDT
9939	2107	10	is	be	VBZ
9939	2107	11	secured	secure	VBN
9939	2107	12	to	to	IN
9939	2107	13	the	the	DT
9939	2107	14	kitchen	kitchen	NN
9939	2107	15	wall	wall	NN
9939	2107	16	.	.	.
9939	2108	1	The	the	DT
9939	2108	2	pulleys	pulley	NNS
9939	2108	3	and	and	CC
9939	2108	4	string	string	NN
9939	2108	5	permit	permit	VBP
9939	2108	6	the	the	DT
9939	2108	7	rack	rack	NN
9939	2108	8	to	to	TO
9939	2108	9	be	be	VB
9939	2108	10	raised	raise	VBN
9939	2108	11	or	or	CC
9939	2108	12	lowered	lower	VBN
9939	2108	13	,	,	,
9939	2108	14	so	so	IN
9939	2108	15	that	that	IN
9939	2108	16	the	the	DT
9939	2108	17	food	food	NN
9939	2108	18	may	may	MD
9939	2108	19	be	be	VB
9939	2108	20	easily	easily	RB
9939	2108	21	put	put	VBN
9939	2108	22	into	into	IN
9939	2108	23	and	and	CC
9939	2108	24	taken	take	VBN
9939	2108	25	out	out	IN
9939	2108	26	of	of	IN
9939	2108	27	the	the	DT
9939	2108	28	trays	tray	NNS
9939	2108	29	.	.	.
9939	2109	1	[	[	-LRB-
9939	2109	2	Illustration	illustration	NN
9939	2109	3	:	:	:
9939	2109	4	FIG	FIG	NNP
9939	2109	5	.	.	.
9939	2110	1	24	24	CD
9939	2110	2	]	]	-RRB-
9939	2110	3	112	112	CD
9939	2110	4	.	.	.
9939	2111	1	SUN	SUN	NNP
9939	2111	2	-	-	HYPH
9939	2111	3	DRYING	DRYING	NNP
9939	2111	4	METHOD.--If	METHOD.--If	NNP
9939	2111	5	food	food	NN
9939	2111	6	is	be	VBZ
9939	2111	7	to	to	TO
9939	2111	8	be	be	VB
9939	2111	9	dried	dry	VBN
9939	2111	10	in	in	IN
9939	2111	11	the	the	DT
9939	2111	12	sun	sun	NN
9939	2111	13	,	,	,
9939	2111	14	spread	spread	VBD
9939	2111	15	it	-PRON-	PRP
9939	2111	16	in	in	IN
9939	2111	17	a	a	DT
9939	2111	18	single	single	JJ
9939	2111	19	layer	layer	NN
9939	2111	20	on	on	IN
9939	2111	21	each	each	DT
9939	2111	22	tray	tray	NN
9939	2111	23	,	,	,
9939	2111	24	cover	cover	VB
9939	2111	25	the	the	DT
9939	2111	26	trays	tray	NNS
9939	2111	27	so	so	IN
9939	2111	28	that	that	IN
9939	2111	29	no	no	DT
9939	2111	30	dirt	dirt	NN
9939	2111	31	will	will	MD
9939	2111	32	fall	fall	VB
9939	2111	33	into	into	IN
9939	2111	34	them	-PRON-	PRP
9939	2111	35	,	,	,
9939	2111	36	and	and	CC
9939	2111	37	set	set	VBD
9939	2111	38	them	-PRON-	PRP
9939	2111	39	out	out	IN
9939	2111	40	of	of	IN
9939	2111	41	doors	door	NNS
9939	2111	42	so	so	IN
9939	2111	43	that	that	IN
9939	2111	44	the	the	DT
9939	2111	45	sun	sun	NN
9939	2111	46	's	's	POS
9939	2111	47	rays	ray	NNS
9939	2111	48	will	will	MD
9939	2111	49	strike	strike	VB
9939	2111	50	them	-PRON-	PRP
9939	2111	51	.	.	.
9939	2112	1	Glass	Glass	NNP
9939	2112	2	covers	cover	NNS
9939	2112	3	will	will	MD
9939	2112	4	help	help	VB
9939	2112	5	to	to	TO
9939	2112	6	increase	increase	VB
9939	2112	7	the	the	DT
9939	2112	8	heat	heat	NN
9939	2112	9	from	from	IN
9939	2112	10	the	the	DT
9939	2112	11	sun	sun	NN
9939	2112	12	.	.	.
9939	2113	1	As	as	IN
9939	2113	2	the	the	DT
9939	2113	3	sun	sun	NN
9939	2113	4	changes	change	VBZ
9939	2113	5	,	,	,
9939	2113	6	change	change	VB
9939	2113	7	the	the	DT
9939	2113	8	position	position	NN
9939	2113	9	of	of	IN
9939	2113	10	the	the	DT
9939	2113	11	trays	tray	NNS
9939	2113	12	or	or	CC
9939	2113	13	turn	turn	VB
9939	2113	14	them	-PRON-	PRP
9939	2113	15	.	.	.
9939	2114	1	Food	food	NN
9939	2114	2	that	that	WDT
9939	2114	3	is	be	VBZ
9939	2114	4	being	be	VBG
9939	2114	5	dried	dry	VBN
9939	2114	6	outdoors	outdoors	RB
9939	2114	7	should	should	MD
9939	2114	8	be	be	VB
9939	2114	9	brought	bring	VBN
9939	2114	10	into	into	IN
9939	2114	11	the	the	DT
9939	2114	12	house	house	NN
9939	2114	13	when	when	WRB
9939	2114	14	the	the	DT
9939	2114	15	sun	sun	NN
9939	2114	16	goes	go	VBZ
9939	2114	17	down	down	RP
9939	2114	18	and	and	CC
9939	2114	19	put	put	VB
9939	2114	20	out	out	RP
9939	2114	21	again	again	RB
9939	2114	22	the	the	DT
9939	2114	23	following	follow	VBG
9939	2114	24	morning	morning	NN
9939	2114	25	.	.	.
9939	2115	1	This	this	DT
9939	2115	2	procedure	procedure	NN
9939	2115	3	should	should	MD
9939	2115	4	be	be	VB
9939	2115	5	kept	keep	VBN
9939	2115	6	up	up	RP
9939	2115	7	until	until	IN
9939	2115	8	the	the	DT
9939	2115	9	food	food	NN
9939	2115	10	is	be	VBZ
9939	2115	11	so	so	RB
9939	2115	12	dry	dry	JJ
9939	2115	13	as	as	IN
9939	2115	14	to	to	TO
9939	2115	15	be	be	VB
9939	2115	16	_	_	NNP
9939	2115	17	leathery	leathery	NN
9939	2115	18	_	_	NNP
9939	2115	19	;	;	:
9939	2115	20	that	that	RB
9939	2115	21	is	is	RB
9939	2115	22	,	,	,
9939	2115	23	in	in	IN
9939	2115	24	a	a	DT
9939	2115	25	condition	condition	NN
9939	2115	26	that	that	WDT
9939	2115	27	will	will	MD
9939	2115	28	permit	permit	VB
9939	2115	29	of	of	IN
9939	2115	30	bending	bend	VBG
9939	2115	31	without	without	IN
9939	2115	32	cracking	crack	VBG
9939	2115	33	.	.	.
9939	2116	1	113	113	CD
9939	2116	2	.	.	.
9939	2117	1	STOVE	STOVE	NNP
9939	2117	2	-	-	HYPH
9939	2117	3	DRYING	drying	NN
9939	2117	4	METHOD.--If	METHOD.--If	NNP
9939	2117	5	food	food	NN
9939	2117	6	is	be	VBZ
9939	2117	7	to	to	TO
9939	2117	8	be	be	VB
9939	2117	9	dried	dry	VBN
9939	2117	10	by	by	IN
9939	2117	11	the	the	DT
9939	2117	12	stove	stove	RB
9939	2117	13	-	-	HYPH
9939	2117	14	drying	drying	NN
9939	2117	15	method	method	NN
9939	2117	16	,	,	,
9939	2117	17	it	-PRON-	PRP
9939	2117	18	may	may	MD
9939	2117	19	be	be	VB
9939	2117	20	placed	place	VBN
9939	2117	21	in	in	IN
9939	2117	22	the	the	DT
9939	2117	23	oven	oven	NN
9939	2117	24	,	,	,
9939	2117	25	on	on	IN
9939	2117	26	top	top	NN
9939	2117	27	of	of	IN
9939	2117	28	the	the	DT
9939	2117	29	stove	stove	NN
9939	2117	30	,	,	,
9939	2117	31	or	or	CC
9939	2117	32	suspended	suspend	VBN
9939	2117	33	above	above	IN
9939	2117	34	the	the	DT
9939	2117	35	stove	stove	NN
9939	2117	36	.	.	.
9939	2118	1	114	114	CD
9939	2118	2	.	.	.
9939	2119	1	If	if	IN
9939	2119	2	the	the	DT
9939	2119	3	oven	oven	NN
9939	2119	4	is	be	VBZ
9939	2119	5	to	to	TO
9939	2119	6	be	be	VB
9939	2119	7	used	use	VBN
9939	2119	8	,	,	,
9939	2119	9	a	a	DT
9939	2119	10	device	device	NN
9939	2119	11	that	that	WDT
9939	2119	12	fits	fit	VBZ
9939	2119	13	the	the	DT
9939	2119	14	oven	oven	NN
9939	2119	15	should	should	MD
9939	2119	16	be	be	VB
9939	2119	17	employed	employ	VBN
9939	2119	18	.	.	.
9939	2120	1	Spread	spread	VB
9939	2120	2	the	the	DT
9939	2120	3	food	food	NN
9939	2120	4	on	on	IN
9939	2120	5	the	the	DT
9939	2120	6	trays	tray	NNS
9939	2120	7	in	in	IN
9939	2120	8	single	single	JJ
9939	2120	9	layers	layer	NNS
9939	2120	10	,	,	,
9939	2120	11	and	and	CC
9939	2120	12	put	put	VBD
9939	2120	13	the	the	DT
9939	2120	14	device	device	NN
9939	2120	15	into	into	IN
9939	2120	16	the	the	DT
9939	2120	17	oven	oven	NN
9939	2120	18	.	.	.
9939	2121	1	The	the	DT
9939	2121	2	temperature	temperature	NN
9939	2121	3	of	of	IN
9939	2121	4	the	the	DT
9939	2121	5	oven	oven	JJ
9939	2121	6	demands	demand	VBZ
9939	2121	7	attention	attention	NN
9939	2121	8	in	in	IN
9939	2121	9	this	this	DT
9939	2121	10	method	method	NN
9939	2121	11	.	.	.
9939	2122	1	Only	only	RB
9939	2122	2	a	a	DT
9939	2122	3	very	very	RB
9939	2122	4	moderate	moderate	JJ
9939	2122	5	heat	heat	NN
9939	2122	6	may	may	MD
9939	2122	7	be	be	VB
9939	2122	8	applied	apply	VBN
9939	2122	9	at	at	IN
9939	2122	10	first	first	RB
9939	2122	11	,	,	,
9939	2122	12	110	110	CD
9939	2122	13	degrees	degree	NNS
9939	2122	14	Fahrenheit	Fahrenheit	NNP
9939	2122	15	being	be	VBG
9939	2122	16	considered	consider	VBN
9939	2122	17	the	the	DT
9939	2122	18	ideal	ideal	JJ
9939	2122	19	temperature	temperature	NN
9939	2122	20	for	for	IN
9939	2122	21	beginning	begin	VBG
9939	2122	22	.	.	.
9939	2123	1	As	as	IN
9939	2123	2	it	-PRON-	PRP
9939	2123	3	is	be	VBZ
9939	2123	4	difficult	difficult	JJ
9939	2123	5	to	to	TO
9939	2123	6	hold	hold	VB
9939	2123	7	an	an	DT
9939	2123	8	oven	oven	NN
9939	2123	9	at	at	IN
9939	2123	10	such	such	PDT
9939	2123	11	a	a	DT
9939	2123	12	low	low	JJ
9939	2123	13	temperature	temperature	NN
9939	2123	14	if	if	IN
9939	2123	15	a	a	DT
9939	2123	16	fire	fire	NN
9939	2123	17	is	be	VBZ
9939	2123	18	burning	burn	VBG
9939	2123	19	,	,	,
9939	2123	20	the	the	DT
9939	2123	21	oven	oven	JJ
9939	2123	22	door	door	NN
9939	2123	23	should	should	MD
9939	2123	24	be	be	VB
9939	2123	25	left	leave	VBN
9939	2123	26	open	open	JJ
9939	2123	27	to	to	TO
9939	2123	28	admit	admit	VB
9939	2123	29	air	air	NN
9939	2123	30	.	.	.
9939	2124	1	The	the	DT
9939	2124	2	temperature	temperature	NN
9939	2124	3	of	of	IN
9939	2124	4	the	the	DT
9939	2124	5	oven	oven	NN
9939	2124	6	of	of	IN
9939	2124	7	a	a	DT
9939	2124	8	coal	coal	NN
9939	2124	9	stove	stove	NN
9939	2124	10	in	in	IN
9939	2124	11	which	which	WDT
9939	2124	12	the	the	DT
9939	2124	13	fire	fire	NN
9939	2124	14	is	be	VBZ
9939	2124	15	banked	bank	VBN
9939	2124	16	or	or	CC
9939	2124	17	is	be	VBZ
9939	2124	18	being	be	VBG
9939	2124	19	allowed	allow	VBN
9939	2124	20	to	to	TO
9939	2124	21	go	go	VB
9939	2124	22	out	out	RP
9939	2124	23	is	be	VBZ
9939	2124	24	usually	usually	RB
9939	2124	25	ideal	ideal	JJ
9939	2124	26	for	for	IN
9939	2124	27	drying	drying	NN
9939	2124	28	foods	food	NNS
9939	2124	29	.	.	.
9939	2125	1	If	if	IN
9939	2125	2	desired	desire	VBN
9939	2125	3	,	,	,
9939	2125	4	the	the	DT
9939	2125	5	heat	heat	NN
9939	2125	6	of	of	IN
9939	2125	7	an	an	DT
9939	2125	8	oven	oven	NN
9939	2125	9	may	may	MD
9939	2125	10	be	be	VB
9939	2125	11	gradually	gradually	RB
9939	2125	12	increased	increase	VBN
9939	2125	13	to	to	IN
9939	2125	14	about	about	IN
9939	2125	15	180	180	CD
9939	2125	16	degrees	degree	NNS
9939	2125	17	as	as	IN
9939	2125	18	the	the	DT
9939	2125	19	food	food	NN
9939	2125	20	dries	dry	VBZ
9939	2125	21	;	;	:
9939	2125	22	but	but	CC
9939	2125	23	the	the	DT
9939	2125	24	application	application	NN
9939	2125	25	of	of	IN
9939	2125	26	greater	great	JJR
9939	2125	27	heat	heat	NN
9939	2125	28	is	be	VBZ
9939	2125	29	liable	liable	JJ
9939	2125	30	to	to	TO
9939	2125	31	scorch	scorch	VB
9939	2125	32	the	the	DT
9939	2125	33	food	food	NN
9939	2125	34	and	and	CC
9939	2125	35	injure	injure	VB
9939	2125	36	its	-PRON-	PRP$
9939	2125	37	flavor	flavor	NN
9939	2125	38	.	.	.
9939	2126	1	The	the	DT
9939	2126	2	food	food	NN
9939	2126	3	must	must	MD
9939	2126	4	be	be	VB
9939	2126	5	turned	turn	VBN
9939	2126	6	often	often	RB
9939	2126	7	to	to	TO
9939	2126	8	permit	permit	VB
9939	2126	9	it	-PRON-	PRP
9939	2126	10	to	to	TO
9939	2126	11	dry	dry	VB
9939	2126	12	evenly	evenly	RB
9939	2126	13	.	.	.
9939	2127	1	115	115	CD
9939	2127	2	.	.	.
9939	2128	1	If	if	IN
9939	2128	2	food	food	NN
9939	2128	3	is	be	VBZ
9939	2128	4	to	to	TO
9939	2128	5	be	be	VB
9939	2128	6	dried	dry	VBN
9939	2128	7	on	on	IN
9939	2128	8	top	top	NN
9939	2128	9	of	of	IN
9939	2128	10	the	the	DT
9939	2128	11	stove	stove	NN
9939	2128	12	,	,	,
9939	2128	13	the	the	DT
9939	2128	14	device	device	NN
9939	2128	15	shown	show	VBN
9939	2128	16	in	in	IN
9939	2128	17	Fig	Fig	NNP
9939	2128	18	.	.	.
9939	2129	1	23	23	CD
9939	2129	2	will	will	MD
9939	2129	3	prove	prove	VB
9939	2129	4	satisfactory	satisfactory	JJ
9939	2129	5	.	.	.
9939	2130	1	The	the	DT
9939	2130	2	same	same	JJ
9939	2130	3	arrangement	arrangement	NN
9939	2130	4	may	may	MD
9939	2130	5	be	be	VB
9939	2130	6	improvised	improvise	VBN
9939	2130	7	by	by	IN
9939	2130	8	placing	place	VBG
9939	2130	9	a	a	DT
9939	2130	10	metal	metal	NN
9939	2130	11	tray	tray	NN
9939	2130	12	over	over	IN
9939	2130	13	a	a	DT
9939	2130	14	large	large	JJ
9939	2130	15	flat	flat	JJ
9939	2130	16	vessel	vessel	NN
9939	2130	17	of	of	IN
9939	2130	18	water	water	NN
9939	2130	19	.	.	.
9939	2131	1	Place	place	VB
9939	2131	2	the	the	DT
9939	2131	3	food	food	NN
9939	2131	4	to	to	TO
9939	2131	5	be	be	VB
9939	2131	6	dried	dry	VBN
9939	2131	7	in	in	IN
9939	2131	8	a	a	DT
9939	2131	9	single	single	JJ
9939	2131	10	layer	layer	NN
9939	2131	11	on	on	IN
9939	2131	12	the	the	DT
9939	2131	13	tray	tray	NN
9939	2131	14	over	over	IN
9939	2131	15	the	the	DT
9939	2131	16	water	water	NN
9939	2131	17	.	.	.
9939	2132	1	Let	let	VB
9939	2132	2	the	the	DT
9939	2132	3	water	water	NN
9939	2132	4	boil	boil	VB
9939	2132	5	and	and	CC
9939	2132	6	keep	keep	VB
9939	2132	7	it	-PRON-	PRP
9939	2132	8	boiling	boil	VBG
9939	2132	9	,	,	,
9939	2132	10	and	and	CC
9939	2132	11	turn	turn	VB
9939	2132	12	the	the	DT
9939	2132	13	food	food	NN
9939	2132	14	frequently	frequently	RB
9939	2132	15	so	so	IN
9939	2132	16	that	that	IN
9939	2132	17	the	the	DT
9939	2132	18	heat	heat	NN
9939	2132	19	will	will	MD
9939	2132	20	be	be	VB
9939	2132	21	applied	apply	VBN
9939	2132	22	to	to	IN
9939	2132	23	all	all	DT
9939	2132	24	sides	side	NNS
9939	2132	25	.	.	.
9939	2133	1	Continue	continue	VB
9939	2133	2	this	this	DT
9939	2133	3	process	process	NN
9939	2133	4	until	until	IN
9939	2133	5	the	the	DT
9939	2133	6	food	food	NN
9939	2133	7	is	be	VBZ
9939	2133	8	leathery	leathery	NN
9939	2133	9	,	,	,
9939	2133	10	when	when	WRB
9939	2133	11	it	-PRON-	PRP
9939	2133	12	may	may	MD
9939	2133	13	be	be	VB
9939	2133	14	stored	store	VBN
9939	2133	15	.	.	.
9939	2134	1	116	116	CD
9939	2134	2	.	.	.
9939	2135	1	If	if	IN
9939	2135	2	food	food	NN
9939	2135	3	is	be	VBZ
9939	2135	4	to	to	TO
9939	2135	5	be	be	VB
9939	2135	6	dried	dry	VBN
9939	2135	7	in	in	IN
9939	2135	8	a	a	DT
9939	2135	9	rack	rack	NN
9939	2135	10	suspended	suspend	VBN
9939	2135	11	above	above	IN
9939	2135	12	the	the	DT
9939	2135	13	stove	stove	NN
9939	2135	14	,	,	,
9939	2135	15	a	a	DT
9939	2135	16	rack	rack	NN
9939	2135	17	like	like	IN
9939	2135	18	that	that	DT
9939	2135	19	shown	show	VBN
9939	2135	20	in	in	IN
9939	2135	21	Fig	Fig	NNP
9939	2135	22	.	.	.
9939	2136	1	24	24	CD
9939	2136	2	should	should	MD
9939	2136	3	be	be	VB
9939	2136	4	used	use	VBN
9939	2136	5	.	.	.
9939	2137	1	Cover	cover	VB
9939	2137	2	the	the	DT
9939	2137	3	trays	tray	NNS
9939	2137	4	in	in	IN
9939	2137	5	the	the	DT
9939	2137	6	rack	rack	NN
9939	2137	7	with	with	IN
9939	2137	8	a	a	DT
9939	2137	9	single	single	JJ
9939	2137	10	layer	layer	NN
9939	2137	11	of	of	IN
9939	2137	12	food	food	NN
9939	2137	13	,	,	,
9939	2137	14	and	and	CC
9939	2137	15	dry	dry	VB
9939	2137	16	it	-PRON-	PRP
9939	2137	17	to	to	IN
9939	2137	18	the	the	DT
9939	2137	19	leathery	leathery	NN
9939	2137	20	stage	stage	NN
9939	2137	21	,	,	,
9939	2137	22	when	when	WRB
9939	2137	23	it	-PRON-	PRP
9939	2137	24	may	may	MD
9939	2137	25	be	be	VB
9939	2137	26	removed	remove	VBN
9939	2137	27	and	and	CC
9939	2137	28	stored	store	VBN
9939	2137	29	.	.	.
9939	2138	1	In	in	IN
9939	2138	2	using	use	VBG
9939	2138	3	this	this	DT
9939	2138	4	device	device	NN
9939	2138	5	,	,	,
9939	2138	6	only	only	RB
9939	2138	7	a	a	DT
9939	2138	8	coal	coal	NN
9939	2138	9	or	or	CC
9939	2138	10	a	a	DT
9939	2138	11	wood	wood	NN
9939	2138	12	stove	stove	NN
9939	2138	13	is	be	VBZ
9939	2138	14	practical	practical	JJ
9939	2138	15	.	.	.
9939	2139	1	When	when	WRB
9939	2139	2	the	the	DT
9939	2139	3	heat	heat	NN
9939	2139	4	coming	come	VBG
9939	2139	5	from	from	IN
9939	2139	6	the	the	DT
9939	2139	7	stove	stove	NN
9939	2139	8	is	be	VBZ
9939	2139	9	not	not	RB
9939	2139	10	great	great	JJ
9939	2139	11	,	,	,
9939	2139	12	the	the	DT
9939	2139	13	rack	rack	NN
9939	2139	14	may	may	MD
9939	2139	15	be	be	VB
9939	2139	16	allowed	allow	VBN
9939	2139	17	to	to	TO
9939	2139	18	come	come	VB
9939	2139	19	close	close	RB
9939	2139	20	to	to	IN
9939	2139	21	it	-PRON-	PRP
9939	2139	22	,	,	,
9939	2139	23	and	and	CC
9939	2139	24	when	when	WRB
9939	2139	25	the	the	DT
9939	2139	26	heat	heat	NN
9939	2139	27	is	be	VBZ
9939	2139	28	intense	intense	JJ
9939	2139	29	the	the	DT
9939	2139	30	rack	rack	NN
9939	2139	31	may	may	MD
9939	2139	32	be	be	VB
9939	2139	33	drawn	draw	VBN
9939	2139	34	up	up	RP
9939	2139	35	.	.	.
9939	2140	1	Regulating	regulate	VBG
9939	2140	2	the	the	DT
9939	2140	3	distance	distance	NN
9939	2140	4	of	of	IN
9939	2140	5	the	the	DT
9939	2140	6	rack	rack	NN
9939	2140	7	from	from	IN
9939	2140	8	the	the	DT
9939	2140	9	stove	stove	NN
9939	2140	10	will	will	MD
9939	2140	11	tend	tend	VB
9939	2140	12	to	to	TO
9939	2140	13	keep	keep	VB
9939	2140	14	the	the	DT
9939	2140	15	food	food	NN
9939	2140	16	at	at	IN
9939	2140	17	a	a	DT
9939	2140	18	uniform	uniform	JJ
9939	2140	19	temperature	temperature	NN
9939	2140	20	and	and	CC
9939	2140	21	allow	allow	VB
9939	2140	22	it	-PRON-	PRP
9939	2140	23	to	to	TO
9939	2140	24	dry	dry	VB
9939	2140	25	evenly	evenly	RB
9939	2140	26	,	,	,
9939	2140	27	especially	especially	RB
9939	2140	28	when	when	WRB
9939	2140	29	the	the	DT
9939	2140	30	food	food	NN
9939	2140	31	is	be	VBZ
9939	2140	32	turned	turn	VBN
9939	2140	33	from	from	IN
9939	2140	34	time	time	NN
9939	2140	35	to	to	IN
9939	2140	36	time	time	NN
9939	2140	37	.	.	.
9939	2141	1	117	117	CD
9939	2141	2	.	.	.
9939	2142	1	ELECTRIC	ELECTRIC	NNP
9939	2142	2	-	-	HYPH
9939	2142	3	FAN	fan	NN
9939	2142	4	DRYING	DRYING	NNP
9939	2142	5	METHOD.--If	METHOD.--If	NNP
9939	2142	6	a	a	DT
9939	2142	7	house	house	NN
9939	2142	8	is	be	VBZ
9939	2142	9	wired	wire	VBN
9939	2142	10	for	for	IN
9939	2142	11	electricity	electricity	NN
9939	2142	12	,	,	,
9939	2142	13	drying	drying	NN
9939	2142	14	foods	food	NNS
9939	2142	15	by	by	IN
9939	2142	16	means	mean	NNS
9939	2142	17	of	of	IN
9939	2142	18	the	the	DT
9939	2142	19	air	air	NN
9939	2142	20	-	-	HYPH
9939	2142	21	currents	current	NNS
9939	2142	22	generated	generate	VBN
9939	2142	23	by	by	IN
9939	2142	24	a	a	DT
9939	2142	25	moving	move	VBG
9939	2142	26	electric	electric	JJ
9939	2142	27	fan	fan	NN
9939	2142	28	is	be	VBZ
9939	2142	29	a	a	DT
9939	2142	30	simple	simple	JJ
9939	2142	31	matter	matter	NN
9939	2142	32	.	.	.
9939	2143	1	Use	Use	NNP
9939	2143	2	devices	device	NNS
9939	2143	3	like	like	IN
9939	2143	4	those	those	DT
9939	2143	5	required	require	VBN
9939	2143	6	for	for	IN
9939	2143	7	the	the	DT
9939	2143	8	sun	sun	NN
9939	2143	9	and	and	CC
9939	2143	10	oven	oven	NN
9939	2143	11	-	-	HYPH
9939	2143	12	drying	drying	NN
9939	2143	13	methods	method	NNS
9939	2143	14	.	.	.
9939	2144	1	Spread	spread	VB
9939	2144	2	the	the	DT
9939	2144	3	foods	food	NNS
9939	2144	4	to	to	TO
9939	2144	5	be	be	VB
9939	2144	6	dried	dry	VBN
9939	2144	7	on	on	IN
9939	2144	8	the	the	DT
9939	2144	9	trays	tray	NNS
9939	2144	10	in	in	IN
9939	2144	11	a	a	DT
9939	2144	12	single	single	JJ
9939	2144	13	thin	thin	JJ
9939	2144	14	layer	layer	NN
9939	2144	15	,	,	,
9939	2144	16	and	and	CC
9939	2144	17	arrange	arrange	VB
9939	2144	18	them	-PRON-	PRP
9939	2144	19	so	so	IN
9939	2144	20	that	that	IN
9939	2144	21	the	the	DT
9939	2144	22	air	air	NN
9939	2144	23	from	from	IN
9939	2144	24	the	the	DT
9939	2144	25	electric	electric	JJ
9939	2144	26	fan	fan	NN
9939	2144	27	will	will	MD
9939	2144	28	blow	blow	VB
9939	2144	29	over	over	IN
9939	2144	30	them	-PRON-	PRP
9939	2144	31	.	.	.
9939	2145	1	Turn	turn	VB
9939	2145	2	the	the	DT
9939	2145	3	trays	tray	NNS
9939	2145	4	as	as	IN
9939	2145	5	the	the	DT
9939	2145	6	food	food	NN
9939	2145	7	dries	dry	VBZ
9939	2145	8	,	,	,
9939	2145	9	so	so	IN
9939	2145	10	that	that	IN
9939	2145	11	one	one	CD
9939	2145	12	part	part	NN
9939	2145	13	does	do	VBZ
9939	2145	14	not	not	RB
9939	2145	15	dry	dry	VB
9939	2145	16	sooner	soon	RBR
9939	2145	17	than	than	IN
9939	2145	18	another	another	DT
9939	2145	19	;	;	:
9939	2145	20	also	also	RB
9939	2145	21	,	,	,
9939	2145	22	turn	turn	VB
9939	2145	23	the	the	DT
9939	2145	24	food	food	NN
9939	2145	25	frequently	frequently	RB
9939	2145	26	so	so	IN
9939	2145	27	as	as	IN
9939	2145	28	to	to	TO
9939	2145	29	expose	expose	VB
9939	2145	30	all	all	DT
9939	2145	31	parts	part	NNS
9939	2145	32	alike	alike	RB
9939	2145	33	.	.	.
9939	2146	1	If	if	IN
9939	2146	2	the	the	DT
9939	2146	3	fan	fan	NN
9939	2146	4	can	can	MD
9939	2146	5	be	be	VB
9939	2146	6	placed	place	VBN
9939	2146	7	so	so	IN
9939	2146	8	as	as	IN
9939	2146	9	to	to	TO
9939	2146	10	blow	blow	VB
9939	2146	11	across	across	IN
9939	2146	12	a	a	DT
9939	2146	13	stove	stove	NN
9939	2146	14	and	and	CC
9939	2146	15	thus	thus	RB
9939	2146	16	blow	blow	VB
9939	2146	17	heated	heated	JJ
9939	2146	18	air	air	NN
9939	2146	19	on	on	IN
9939	2146	20	the	the	DT
9939	2146	21	food	food	NN
9939	2146	22	,	,	,
9939	2146	23	it	-PRON-	PRP
9939	2146	24	will	will	MD
9939	2146	25	dry	dry	VB
9939	2146	26	more	more	RBR
9939	2146	27	quickly	quickly	RB
9939	2146	28	.	.	.
9939	2147	1	A	a	DT
9939	2147	2	very	very	RB
9939	2147	3	warm	warm	JJ
9939	2147	4	kitchen	kitchen	NN
9939	2147	5	is	be	VBZ
9939	2147	6	an	an	DT
9939	2147	7	excellent	excellent	JJ
9939	2147	8	place	place	NN
9939	2147	9	in	in	IN
9939	2147	10	which	which	WDT
9939	2147	11	to	to	TO
9939	2147	12	do	do	VB
9939	2147	13	the	the	DT
9939	2147	14	work	work	NN
9939	2147	15	with	with	IN
9939	2147	16	an	an	DT
9939	2147	17	electric	electric	JJ
9939	2147	18	fan	fan	NN
9939	2147	19	,	,	,
9939	2147	20	as	as	IN
9939	2147	21	the	the	DT
9939	2147	22	combination	combination	NN
9939	2147	23	of	of	IN
9939	2147	24	air	air	NN
9939	2147	25	and	and	CC
9939	2147	26	heat	heat	NN
9939	2147	27	does	do	VBZ
9939	2147	28	the	the	DT
9939	2147	29	work	work	NN
9939	2147	30	more	more	RBR
9939	2147	31	rapidly	rapidly	RB
9939	2147	32	than	than	IN
9939	2147	33	either	either	DT
9939	2147	34	one	one	NN
9939	2147	35	used	use	VBN
9939	2147	36	alone	alone	RB
9939	2147	37	.	.	.
9939	2148	1	118	118	CD
9939	2148	2	.	.	.
9939	2149	1	COMBINATION	combination	NN
9939	2149	2	DRYING	drying	NN
9939	2149	3	METHODS.--A	methods.--a	XX
9939	2149	4	combination	combination	NN
9939	2149	5	of	of	IN
9939	2149	6	any	any	DT
9939	2149	7	of	of	IN
9939	2149	8	the	the	DT
9939	2149	9	drying	drying	NN
9939	2149	10	methods	method	NNS
9939	2149	11	mentioned	mention	VBN
9939	2149	12	may	may	MD
9939	2149	13	be	be	VB
9939	2149	14	used	use	VBN
9939	2149	15	effectively	effectively	RB
9939	2149	16	.	.	.
9939	2150	1	Drying	drying	NN
9939	2150	2	may	may	MD
9939	2150	3	be	be	VB
9939	2150	4	started	start	VBN
9939	2150	5	in	in	IN
9939	2150	6	the	the	DT
9939	2150	7	sun	sun	NN
9939	2150	8	and	and	CC
9939	2150	9	completed	complete	VBN
9939	2150	10	in	in	IN
9939	2150	11	the	the	DT
9939	2150	12	oven	oven	NN
9939	2150	13	,	,	,
9939	2150	14	or	or	CC
9939	2150	15	it	-PRON-	PRP
9939	2150	16	may	may	MD
9939	2150	17	be	be	VB
9939	2150	18	started	start	VBN
9939	2150	19	with	with	IN
9939	2150	20	an	an	DT
9939	2150	21	electric	electric	JJ
9939	2150	22	fan	fan	NN
9939	2150	23	and	and	CC
9939	2150	24	completed	complete	VBN
9939	2150	25	in	in	IN
9939	2150	26	the	the	DT
9939	2150	27	sun	sun	NN
9939	2150	28	or	or	CC
9939	2150	29	the	the	DT
9939	2150	30	oven	oven	NN
9939	2150	31	.	.	.
9939	2151	1	Any	any	DT
9939	2151	2	means	mean	NNS
9939	2151	3	whereby	whereby	WRB
9939	2151	4	the	the	DT
9939	2151	5	time	time	NN
9939	2151	6	required	require	VBN
9939	2151	7	for	for	IN
9939	2151	8	drying	drying	NN
9939	2151	9	may	may	MD
9939	2151	10	be	be	VB
9939	2151	11	shortened	shorten	VBN
9939	2151	12	is	be	VBZ
9939	2151	13	advantageous	advantageous	JJ
9939	2151	14	.	.	.
9939	2152	1	DIRECTIONS	DIRECTIONS	NNP
9939	2152	2	FOR	for	IN
9939	2152	3	DRYING	dry	VBG
9939	2152	4	VEGETABLES	vegetables	NN
9939	2152	5	AND	and	CC
9939	2152	6	FRUITS	FRUITS	NNP
9939	2152	7	119	119	CD
9939	2152	8	.	.	.
9939	2153	1	PREPARATION	preparation	NN
9939	2153	2	OF	of	IN
9939	2153	3	FOODS	foods	NN
9939	2153	4	FOR	for	IN
9939	2153	5	DRYING.--The	drying.--the	RB
9939	2153	6	correct	correct	JJ
9939	2153	7	preparation	preparation	NN
9939	2153	8	of	of	IN
9939	2153	9	the	the	DT
9939	2153	10	foods	food	NNS
9939	2153	11	before	before	IN
9939	2153	12	drying	drying	NN
9939	2153	13	is	be	VBZ
9939	2153	14	very	very	RB
9939	2153	15	important	important	JJ
9939	2153	16	.	.	.
9939	2154	1	The	the	DT
9939	2154	2	thinner	thin	JJR
9939	2154	3	and	and	CC
9939	2154	4	smaller	small	JJR
9939	2154	5	the	the	DT
9939	2154	6	pieces	piece	NNS
9939	2154	7	to	to	TO
9939	2154	8	be	be	VB
9939	2154	9	dried	dry	VBN
9939	2154	10	are	be	VBP
9939	2154	11	cut	cut	VBN
9939	2154	12	,	,	,
9939	2154	13	the	the	DT
9939	2154	14	more	more	RBR
9939	2154	15	quickly	quickly	RB
9939	2154	16	may	may	MD
9939	2154	17	the	the	DT
9939	2154	18	process	process	NN
9939	2154	19	be	be	VB
9939	2154	20	completed	complete	VBN
9939	2154	21	.	.	.
9939	2155	1	Any	any	DT
9939	2155	2	skins	skin	NNS
9939	2155	3	or	or	CC
9939	2155	4	hulls	hull	NNS
9939	2155	5	that	that	WDT
9939	2155	6	would	would	MD
9939	2155	7	prevent	prevent	VB
9939	2155	8	the	the	DT
9939	2155	9	rapid	rapid	JJ
9939	2155	10	evaporation	evaporation	NN
9939	2155	11	of	of	IN
9939	2155	12	moisture	moisture	NN
9939	2155	13	from	from	IN
9939	2155	14	the	the	DT
9939	2155	15	food	food	NN
9939	2155	16	must	must	MD
9939	2155	17	be	be	VB
9939	2155	18	removed	remove	VBN
9939	2155	19	or	or	CC
9939	2155	20	broken	break	VBN
9939	2155	21	,	,	,
9939	2155	22	and	and	CC
9939	2155	23	every	every	DT
9939	2155	24	raw	raw	JJ
9939	2155	25	food	food	NN
9939	2155	26	that	that	WDT
9939	2155	27	is	be	VBZ
9939	2155	28	to	to	TO
9939	2155	29	be	be	VB
9939	2155	30	dried	dry	VBN
9939	2155	31	must	must	MD
9939	2155	32	first	first	RB
9939	2155	33	be	be	VB
9939	2155	34	immersed	immerse	VBN
9939	2155	35	in	in	IN
9939	2155	36	salt	salt	NN
9939	2155	37	water	water	NN
9939	2155	38	made	make	VBN
9939	2155	39	in	in	IN
9939	2155	40	the	the	DT
9939	2155	41	proportion	proportion	NN
9939	2155	42	of	of	IN
9939	2155	43	1	1	CD
9939	2155	44	teaspoonful	teaspoonful	JJ
9939	2155	45	of	of	IN
9939	2155	46	salt	salt	NN
9939	2155	47	to	to	IN
9939	2155	48	each	each	DT
9939	2155	49	quart	quart	NN
9939	2155	50	of	of	IN
9939	2155	51	water	water	NN
9939	2155	52	,	,	,
9939	2155	53	as	as	IN
9939	2155	54	this	this	DT
9939	2155	55	prevents	prevent	VBZ
9939	2155	56	discoloring	discolor	VBG
9939	2155	57	to	to	IN
9939	2155	58	a	a	DT
9939	2155	59	great	great	JJ
9939	2155	60	extent	extent	NN
9939	2155	61	.	.	.
9939	2156	1	120	120	CD
9939	2156	2	.	.	.
9939	2157	1	STRING	string	NN
9939	2157	2	BEANS.--Beans	BEANS.--Beans	NNPS
9939	2157	3	for	for	IN
9939	2157	4	drying	drying	NN
9939	2157	5	should	should	MD
9939	2157	6	be	be	VB
9939	2157	7	selected	select	VBN
9939	2157	8	while	while	IN
9939	2157	9	they	-PRON-	PRP
9939	2157	10	are	be	VBP
9939	2157	11	young	young	JJ
9939	2157	12	and	and	CC
9939	2157	13	tender	tender	JJ
9939	2157	14	.	.	.
9939	2158	1	Wash	wash	VB
9939	2158	2	them	-PRON-	PRP
9939	2158	3	and	and	CC
9939	2158	4	remove	remove	VB
9939	2158	5	the	the	DT
9939	2158	6	strings	string	NNS
9939	2158	7	if	if	IN
9939	2158	8	this	this	DT
9939	2158	9	is	be	VBZ
9939	2158	10	necessary	necessary	JJ
9939	2158	11	.	.	.
9939	2159	1	Cut	cut	VB
9939	2159	2	them	-PRON-	PRP
9939	2159	3	in	in	IN
9939	2159	4	half	half	NN
9939	2159	5	,	,	,
9939	2159	6	lengthwise	lengthwise	RB
9939	2159	7	,	,	,
9939	2159	8	with	with	IN
9939	2159	9	a	a	DT
9939	2159	10	sharp	sharp	JJ
9939	2159	11	knife	knife	NN
9939	2159	12	.	.	.
9939	2160	1	Drop	drop	VB
9939	2160	2	them	-PRON-	PRP
9939	2160	3	into	into	IN
9939	2160	4	salt	salt	NN
9939	2160	5	water	water	NN
9939	2160	6	,	,	,
9939	2160	7	remove	remove	VB
9939	2160	8	,	,	,
9939	2160	9	and	and	CC
9939	2160	10	spread	spread	VBD
9939	2160	11	on	on	IN
9939	2160	12	the	the	DT
9939	2160	13	drying	drying	NN
9939	2160	14	trays	tray	NNS
9939	2160	15	.	.	.
9939	2161	1	Dry	Dry	VBN
9939	2161	2	by	by	IN
9939	2161	3	any	any	DT
9939	2161	4	method	method	NN
9939	2161	5	selected	select	VBN
9939	2161	6	.	.	.
9939	2162	1	121	121	CD
9939	2162	2	.	.	.
9939	2163	1	CORN.--Corn	CORN.--Corn	NNP
9939	2163	2	that	that	WDT
9939	2163	3	is	be	VBZ
9939	2163	4	to	to	TO
9939	2163	5	be	be	VB
9939	2163	6	dried	dry	VBN
9939	2163	7	should	should	MD
9939	2163	8	be	be	VB
9939	2163	9	at	at	IN
9939	2163	10	the	the	DT
9939	2163	11	dough	dough	NN
9939	2163	12	stage	stage	NN
9939	2163	13	;	;	,
9939	2163	14	younger	young	JJR
9939	2163	15	corn	corn	NN
9939	2163	16	contains	contain	VBZ
9939	2163	17	too	too	RB
9939	2163	18	much	much	JJ
9939	2163	19	water	water	NN
9939	2163	20	for	for	IN
9939	2163	21	good	good	JJ
9939	2163	22	results	result	NNS
9939	2163	23	.	.	.
9939	2164	1	Prepare	prepare	VB
9939	2164	2	the	the	DT
9939	2164	3	corn	corn	NN
9939	2164	4	by	by	IN
9939	2164	5	husking	husk	VBG
9939	2164	6	it	-PRON-	PRP
9939	2164	7	and	and	CC
9939	2164	8	removing	remove	VBG
9939	2164	9	the	the	DT
9939	2164	10	silk	silk	NN
9939	2164	11	.	.	.
9939	2165	1	Then	then	RB
9939	2165	2	blanch	blanch	VB
9939	2165	3	it	-PRON-	PRP
9939	2165	4	in	in	IN
9939	2165	5	boiling	boil	VBG
9939	2165	6	water	water	NN
9939	2165	7	for	for	IN
9939	2165	8	5	5	CD
9939	2165	9	minutes	minute	NNS
9939	2165	10	,	,	,
9939	2165	11	after	after	IN
9939	2165	12	which	which	WDT
9939	2165	13	cut	cut	VBD
9939	2165	14	off	off	RP
9939	2165	15	the	the	DT
9939	2165	16	grains	grain	NNS
9939	2165	17	close	close	JJ
9939	2165	18	to	to	IN
9939	2165	19	the	the	DT
9939	2165	20	cob	cob	NN
9939	2165	21	with	with	IN
9939	2165	22	a	a	DT
9939	2165	23	sharp	sharp	JJ
9939	2165	24	knife	knife	NN
9939	2165	25	.	.	.
9939	2166	1	Spread	spread	VB
9939	2166	2	these	these	DT
9939	2166	3	on	on	IN
9939	2166	4	the	the	DT
9939	2166	5	drying	drying	NN
9939	2166	6	trays	tray	NNS
9939	2166	7	and	and	CC
9939	2166	8	proceed	proceed	VB
9939	2166	9	according	accord	VBG
9939	2166	10	to	to	IN
9939	2166	11	the	the	DT
9939	2166	12	method	method	NN
9939	2166	13	desired	desire	VBN
9939	2166	14	.	.	.
9939	2167	1	122	122	CD
9939	2167	2	.	.	.
9939	2168	1	GREENS.--Wash	GREENS.--Wash	NNP
9939	2168	2	the	the	DT
9939	2168	3	greens	green	NNS
9939	2168	4	thoroughly	thoroughly	RB
9939	2168	5	.	.	.
9939	2169	1	Cut	cut	VB
9939	2169	2	across	across	IN
9939	2169	3	the	the	DT
9939	2169	4	leaves	leave	NNS
9939	2169	5	several	several	JJ
9939	2169	6	times	time	NNS
9939	2169	7	.	.	.
9939	2170	1	Drop	drop	VB
9939	2170	2	them	-PRON-	PRP
9939	2170	3	into	into	IN
9939	2170	4	salt	salt	NN
9939	2170	5	water	water	NN
9939	2170	6	,	,	,
9939	2170	7	remove	remove	VB
9939	2170	8	,	,	,
9939	2170	9	and	and	CC
9939	2170	10	spread	spread	VBD
9939	2170	11	on	on	IN
9939	2170	12	the	the	DT
9939	2170	13	drying	drying	NN
9939	2170	14	trays	tray	NNS
9939	2170	15	.	.	.
9939	2171	1	Dry	Dry	VBN
9939	2171	2	by	by	IN
9939	2171	3	any	any	DT
9939	2171	4	method	method	NN
9939	2171	5	selected	select	VBN
9939	2171	6	.	.	.
9939	2172	1	123	123	CD
9939	2172	2	.	.	.
9939	2173	1	TUBER	TUBER	NNP
9939	2173	2	AND	and	CC
9939	2173	3	ROOT	root	NN
9939	2173	4	VEGETABLES.--Irish	vegetables.--irish	JJ
9939	2173	5	potatoes	potato	NNS
9939	2173	6	,	,	,
9939	2173	7	sweet	sweet	JJ
9939	2173	8	potatoes	potato	NNS
9939	2173	9	,	,	,
9939	2173	10	carrots	carrot	NNS
9939	2173	11	,	,	,
9939	2173	12	parsnips	parsnip	NNS
9939	2173	13	,	,	,
9939	2173	14	and	and	CC
9939	2173	15	even	even	RB
9939	2173	16	onions	onion	NNS
9939	2173	17	may	may	MD
9939	2173	18	be	be	VB
9939	2173	19	successfully	successfully	RB
9939	2173	20	dried	dry	VBN
9939	2173	21	.	.	.
9939	2174	1	First	first	JJ
9939	2174	2	peel	peel	NN
9939	2174	3	or	or	CC
9939	2174	4	scrape	scrape	VB
9939	2174	5	them	-PRON-	PRP
9939	2174	6	.	.	.
9939	2175	1	Then	then	RB
9939	2175	2	slice	slice	VB
9939	2175	3	or	or	CC
9939	2175	4	cut	cut	VBD
9939	2175	5	them	-PRON-	PRP
9939	2175	6	into	into	IN
9939	2175	7	small	small	JJ
9939	2175	8	pieces	piece	NNS
9939	2175	9	.	.	.
9939	2176	1	Drop	drop	VB
9939	2176	2	them	-PRON-	PRP
9939	2176	3	into	into	IN
9939	2176	4	salt	salt	NN
9939	2176	5	water	water	NN
9939	2176	6	,	,	,
9939	2176	7	remove	remove	VB
9939	2176	8	from	from	IN
9939	2176	9	the	the	DT
9939	2176	10	water	water	NN
9939	2176	11	,	,	,
9939	2176	12	and	and	CC
9939	2176	13	spread	spread	VBD
9939	2176	14	them	-PRON-	PRP
9939	2176	15	on	on	IN
9939	2176	16	the	the	DT
9939	2176	17	drying	drying	NN
9939	2176	18	trays	tray	NNS
9939	2176	19	.	.	.
9939	2177	1	Dry	Dry	VBD
9939	2177	2	them	-PRON-	PRP
9939	2177	3	by	by	IN
9939	2177	4	the	the	DT
9939	2177	5	method	method	NN
9939	2177	6	selected	select	VBN
9939	2177	7	.	.	.
9939	2178	1	124	124	CD
9939	2178	2	.	.	.
9939	2179	1	SMALL	SMALL	NNP
9939	2179	2	FRUITS.--Berries	fruits.--berrie	NNS
9939	2179	3	,	,	,
9939	2179	4	cherries	cherry	NNS
9939	2179	5	,	,	,
9939	2179	6	and	and	CC
9939	2179	7	other	other	JJ
9939	2179	8	small	small	JJ
9939	2179	9	fruits	fruit	NNS
9939	2179	10	may	may	MD
9939	2179	11	be	be	VB
9939	2179	12	dried	dry	VBN
9939	2179	13	,	,	,
9939	2179	14	but	but	CC
9939	2179	15	since	since	IN
9939	2179	16	they	-PRON-	PRP
9939	2179	17	contain	contain	VBP
9939	2179	18	considerable	considerable	JJ
9939	2179	19	water	water	NN
9939	2179	20	,	,	,
9939	2179	21	the	the	DT
9939	2179	22	drying	drying	NN
9939	2179	23	is	be	VBZ
9939	2179	24	not	not	RB
9939	2179	25	accomplished	accomplish	VBN
9939	2179	26	very	very	RB
9939	2179	27	rapidly	rapidly	RB
9939	2179	28	.	.	.
9939	2180	1	Ripe	ripe	JJ
9939	2180	2	,	,	,
9939	2180	3	firm	firm	JJ
9939	2180	4	fruit	fruit	NN
9939	2180	5	should	should	MD
9939	2180	6	be	be	VB
9939	2180	7	selected	select	VBN
9939	2180	8	and	and	CC
9939	2180	9	cleaned	clean	VBN
9939	2180	10	.	.	.
9939	2181	1	Cherries	cherry	NNS
9939	2181	2	should	should	MD
9939	2181	3	have	have	VB
9939	2181	4	the	the	DT
9939	2181	5	seeds	seed	NNS
9939	2181	6	,	,	,
9939	2181	7	or	or	CC
9939	2181	8	pits	pit	NNS
9939	2181	9	,	,	,
9939	2181	10	removed	remove	VBN
9939	2181	11	.	.	.
9939	2182	1	Such	such	JJ
9939	2182	2	fruits	fruit	NNS
9939	2182	3	must	must	MD
9939	2182	4	be	be	VB
9939	2182	5	dried	dry	VBN
9939	2182	6	as	as	RB
9939	2182	7	quickly	quickly	RB
9939	2182	8	as	as	IN
9939	2182	9	possible	possible	JJ
9939	2182	10	,	,	,
9939	2182	11	or	or	CC
9939	2182	12	they	-PRON-	PRP
9939	2182	13	will	will	MD
9939	2182	14	spoil	spoil	VB
9939	2182	15	in	in	IN
9939	2182	16	the	the	DT
9939	2182	17	process	process	NN
9939	2182	18	.	.	.
9939	2183	1	125	125	CD
9939	2183	2	.	.	.
9939	2184	1	APPLES	APPLES	NNP
9939	2184	2	,	,	,
9939	2184	3	QUINCES	QUINCES	NNP
9939	2184	4	,	,	,
9939	2184	5	AND	and	CC
9939	2184	6	PEARS.--In	pears.--in	NN
9939	2184	7	order	order	NN
9939	2184	8	to	to	TO
9939	2184	9	dry	dry	VB
9939	2184	10	apples	apple	NNS
9939	2184	11	,	,	,
9939	2184	12	quinces	quince	NNS
9939	2184	13	,	,	,
9939	2184	14	and	and	CC
9939	2184	15	pears	pear	NNS
9939	2184	16	,	,	,
9939	2184	17	wash	wash	NN
9939	2184	18	,	,	,
9939	2184	19	peel	peel	NN
9939	2184	20	,	,	,
9939	2184	21	core	core	NN
9939	2184	22	,	,	,
9939	2184	23	and	and	CC
9939	2184	24	cut	cut	VBD
9939	2184	25	the	the	DT
9939	2184	26	fruit	fruit	NN
9939	2184	27	into	into	IN
9939	2184	28	eighths	eighth	NNS
9939	2184	29	.	.	.
9939	2185	1	Put	put	VB
9939	2185	2	the	the	DT
9939	2185	3	peeled	peel	VBN
9939	2185	4	fruit	fruit	NN
9939	2185	5	into	into	IN
9939	2185	6	the	the	DT
9939	2185	7	salt	salt	NN
9939	2185	8	water	water	NN
9939	2185	9	and	and	CC
9939	2185	10	keep	keep	VB
9939	2185	11	it	-PRON-	PRP
9939	2185	12	there	there	RB
9939	2185	13	until	until	IN
9939	2185	14	all	all	DT
9939	2185	15	are	be	VBP
9939	2185	16	peeled	peel	VBN
9939	2185	17	and	and	CC
9939	2185	18	cut	cut	VBN
9939	2185	19	and	and	CC
9939	2185	20	ready	ready	JJ
9939	2185	21	to	to	TO
9939	2185	22	dry	dry	VB
9939	2185	23	.	.	.
9939	2186	1	Then	then	RB
9939	2186	2	spread	spread	VB
9939	2186	3	the	the	DT
9939	2186	4	cut	cut	NN
9939	2186	5	pieces	piece	NNS
9939	2186	6	in	in	IN
9939	2186	7	a	a	DT
9939	2186	8	thin	thin	JJ
9939	2186	9	layer	layer	NN
9939	2186	10	on	on	IN
9939	2186	11	the	the	DT
9939	2186	12	drying	drying	NN
9939	2186	13	trays	tray	NNS
9939	2186	14	and	and	CC
9939	2186	15	proceed	proceed	VB
9939	2186	16	according	accord	VBG
9939	2186	17	to	to	IN
9939	2186	18	the	the	DT
9939	2186	19	method	method	NN
9939	2186	20	desired	desire	VBN
9939	2186	21	.	.	.
9939	2187	1	126	126	CD
9939	2187	2	.	.	.
9939	2188	1	PEACHES	PEACHES	NNP
9939	2188	2	AND	and	CC
9939	2188	3	APRICOTS.--Peaches	APRICOTS.--Peaches	NNP
9939	2188	4	and	and	CC
9939	2188	5	apricots	apricot	NNS
9939	2188	6	are	be	VBP
9939	2188	7	most	most	RBS
9939	2188	8	easily	easily	RB
9939	2188	9	dried	dry	VBN
9939	2188	10	with	with	IN
9939	2188	11	the	the	DT
9939	2188	12	skin	skin	NN
9939	2188	13	on	on	RP
9939	2188	14	.	.	.
9939	2189	1	Wash	wash	VB
9939	2189	2	them	-PRON-	PRP
9939	2189	3	thoroughly	thoroughly	RB
9939	2189	4	and	and	CC
9939	2189	5	,	,	,
9939	2189	6	in	in	IN
9939	2189	7	the	the	DT
9939	2189	8	case	case	NN
9939	2189	9	of	of	IN
9939	2189	10	peaches	peach	NNS
9939	2189	11	,	,	,
9939	2189	12	rub	rub	VB
9939	2189	13	the	the	DT
9939	2189	14	fuzz	fuzz	NN
9939	2189	15	off	off	IN
9939	2189	16	the	the	DT
9939	2189	17	skins	skin	NNS
9939	2189	18	.	.	.
9939	2190	1	Cut	cut	VB
9939	2190	2	the	the	DT
9939	2190	3	fruit	fruit	NN
9939	2190	4	into	into	IN
9939	2190	5	halves	half	NNS
9939	2190	6	,	,	,
9939	2190	7	remove	remove	VB
9939	2190	8	the	the	DT
9939	2190	9	seeds	seed	NNS
9939	2190	10	,	,	,
9939	2190	11	or	or	CC
9939	2190	12	stones	stone	NNS
9939	2190	13	,	,	,
9939	2190	14	and	and	CC
9939	2190	15	drop	drop	VB
9939	2190	16	the	the	DT
9939	2190	17	halves	half	NNS
9939	2190	18	into	into	IN
9939	2190	19	salt	salt	NN
9939	2190	20	water	water	NN
9939	2190	21	and	and	CC
9939	2190	22	keep	keep	VB
9939	2190	23	them	-PRON-	PRP
9939	2190	24	there	there	RB
9939	2190	25	until	until	IN
9939	2190	26	they	-PRON-	PRP
9939	2190	27	are	be	VBP
9939	2190	28	ready	ready	JJ
9939	2190	29	to	to	TO
9939	2190	30	be	be	VB
9939	2190	31	placed	place	VBN
9939	2190	32	on	on	IN
9939	2190	33	the	the	DT
9939	2190	34	drying	drying	NN
9939	2190	35	trays	tray	NNS
9939	2190	36	.	.	.
9939	2191	1	Dry	Dry	VBN
9939	2191	2	by	by	IN
9939	2191	3	any	any	DT
9939	2191	4	process	process	NN
9939	2191	5	desired	desire	VBN
9939	2191	6	.	.	.
9939	2192	1	STORING	storing	NN
9939	2192	2	AND	and	CC
9939	2192	3	COOKING	COOKING	NNP
9939	2192	4	DRIED	DRIED	NNP
9939	2192	5	FOODS	FOODS	NNP
9939	2192	6	127	127	CD
9939	2192	7	.	.	.
9939	2193	1	When	when	WRB
9939	2193	2	foods	food	NNS
9939	2193	3	are	be	VBP
9939	2193	4	taken	take	VBN
9939	2193	5	from	from	IN
9939	2193	6	the	the	DT
9939	2193	7	various	various	JJ
9939	2193	8	drying	drying	NN
9939	2193	9	devices	device	NNS
9939	2193	10	to	to	TO
9939	2193	11	be	be	VB
9939	2193	12	stored	store	VBN
9939	2193	13	,	,	,
9939	2193	14	they	-PRON-	PRP
9939	2193	15	still	still	RB
9939	2193	16	contain	contain	VBP
9939	2193	17	a	a	DT
9939	2193	18	very	very	RB
9939	2193	19	small	small	JJ
9939	2193	20	quantity	quantity	NN
9939	2193	21	of	of	IN
9939	2193	22	moisture	moisture	NN
9939	2193	23	.	.	.
9939	2194	1	This	this	DT
9939	2194	2	moisture	moisture	NN
9939	2194	3	,	,	,
9939	2194	4	however	however	RB
9939	2194	5	,	,	,
9939	2194	6	is	be	VBZ
9939	2194	7	not	not	RB
9939	2194	8	distributed	distribute	VBN
9939	2194	9	evenly	evenly	RB
9939	2194	10	,	,	,
9939	2194	11	because	because	IN
9939	2194	12	some	some	DT
9939	2194	13	of	of	IN
9939	2194	14	the	the	DT
9939	2194	15	pieces	piece	NNS
9939	2194	16	of	of	IN
9939	2194	17	food	food	NN
9939	2194	18	are	be	VBP
9939	2194	19	larger	large	JJR
9939	2194	20	than	than	IN
9939	2194	21	others	other	NNS
9939	2194	22	,	,	,
9939	2194	23	or	or	CC
9939	2194	24	some	some	DT
9939	2194	25	have	have	VBP
9939	2194	26	been	be	VBN
9939	2194	27	exposed	expose	VBN
9939	2194	28	more	more	JJR
9939	2194	29	than	than	IN
9939	2194	30	others	other	NNS
9939	2194	31	to	to	TO
9939	2194	32	heat	heat	VB
9939	2194	33	or	or	CC
9939	2194	34	air	air	NN
9939	2194	35	in	in	IN
9939	2194	36	drying	drying	NN
9939	2194	37	.	.	.
9939	2195	1	To	to	TO
9939	2195	2	offset	offset	VB
9939	2195	3	this	this	DT
9939	2195	4	unequal	unequal	JJ
9939	2195	5	drying	drying	NN
9939	2195	6	,	,	,
9939	2195	7	the	the	DT
9939	2195	8	containers	container	NNS
9939	2195	9	in	in	IN
9939	2195	10	which	which	WDT
9939	2195	11	the	the	DT
9939	2195	12	foods	food	NNS
9939	2195	13	are	be	VBP
9939	2195	14	to	to	TO
9939	2195	15	be	be	VB
9939	2195	16	stored	store	VBN
9939	2195	17	should	should	MD
9939	2195	18	not	not	RB
9939	2195	19	be	be	VB
9939	2195	20	closed	close	VBN
9939	2195	21	permanently	permanently	RB
9939	2195	22	as	as	RB
9939	2195	23	soon	soon	RB
9939	2195	24	as	as	IN
9939	2195	25	the	the	DT
9939	2195	26	food	food	NN
9939	2195	27	is	be	VBZ
9939	2195	28	put	put	VBN
9939	2195	29	into	into	IN
9939	2195	30	them	-PRON-	PRP
9939	2195	31	.	.	.
9939	2196	1	Rather	rather	RB
9939	2196	2	,	,	,
9939	2196	3	once	once	RB
9939	2196	4	a	a	DT
9939	2196	5	day	day	NN
9939	2196	6	,	,	,
9939	2196	7	for	for	IN
9939	2196	8	about	about	RB
9939	2196	9	3	3	CD
9939	2196	10	days	day	NNS
9939	2196	11	,	,	,
9939	2196	12	the	the	DT
9939	2196	13	food	food	NN
9939	2196	14	should	should	MD
9939	2196	15	be	be	VB
9939	2196	16	poured	pour	VBN
9939	2196	17	from	from	IN
9939	2196	18	one	one	CD
9939	2196	19	container	container	NN
9939	2196	20	into	into	IN
9939	2196	21	another	another	DT
9939	2196	22	and	and	CC
9939	2196	23	back	back	RB
9939	2196	24	again	again	RB
9939	2196	25	several	several	JJ
9939	2196	26	times	time	NNS
9939	2196	27	.	.	.
9939	2197	1	This	this	DT
9939	2197	2	will	will	MD
9939	2197	3	mix	mix	VB
9939	2197	4	all	all	PDT
9939	2197	5	the	the	DT
9939	2197	6	food	food	NN
9939	2197	7	and	and	CC
9939	2197	8	distribute	distribute	VB
9939	2197	9	the	the	DT
9939	2197	10	moisture	moisture	NN
9939	2197	11	equally	equally	RB
9939	2197	12	.	.	.
9939	2198	1	128	128	CD
9939	2198	2	.	.	.
9939	2199	1	The	the	DT
9939	2199	2	object	object	NN
9939	2199	3	in	in	IN
9939	2199	4	storing	store	VBG
9939	2199	5	dried	dry	VBN
9939	2199	6	foods	food	NNS
9939	2199	7	is	be	VBZ
9939	2199	8	to	to	TO
9939	2199	9	keep	keep	VB
9939	2199	10	them	-PRON-	PRP
9939	2199	11	as	as	RB
9939	2199	12	dry	dry	JJ
9939	2199	13	as	as	IN
9939	2199	14	possible	possible	JJ
9939	2199	15	;	;	:
9939	2199	16	that	that	RB
9939	2199	17	is	is	RB
9939	2199	18	,	,	,
9939	2199	19	not	not	RB
9939	2199	20	to	to	TO
9939	2199	21	allow	allow	VB
9939	2199	22	them	-PRON-	PRP
9939	2199	23	to	to	TO
9939	2199	24	absorb	absorb	VB
9939	2199	25	moisture	moisture	NN
9939	2199	26	from	from	IN
9939	2199	27	the	the	DT
9939	2199	28	air	air	NN
9939	2199	29	.	.	.
9939	2200	1	The	the	DT
9939	2200	2	best	good	JJS
9939	2200	3	containers	container	NNS
9939	2200	4	in	in	IN
9939	2200	5	which	which	WDT
9939	2200	6	they	-PRON-	PRP
9939	2200	7	may	may	MD
9939	2200	8	be	be	VB
9939	2200	9	placed	place	VBN
9939	2200	10	are	be	VBP
9939	2200	11	those	those	DT
9939	2200	12	coated	coat	VBN
9939	2200	13	with	with	IN
9939	2200	14	paraffin	paraffin	NNP
9939	2200	15	.	.	.
9939	2201	1	Paper	paper	NN
9939	2201	2	bags	bag	NNS
9939	2201	3	or	or	CC
9939	2201	4	boxes	box	NNS
9939	2201	5	may	may	MD
9939	2201	6	be	be	VB
9939	2201	7	prepared	prepare	VBN
9939	2201	8	in	in	IN
9939	2201	9	the	the	DT
9939	2201	10	home	home	NN
9939	2201	11	by	by	IN
9939	2201	12	dipping	dip	VBG
9939	2201	13	them	-PRON-	PRP
9939	2201	14	into	into	IN
9939	2201	15	paraffin	paraffin	NNP
9939	2201	16	,	,	,
9939	2201	17	although	although	IN
9939	2201	18	heavy	heavy	JJ
9939	2201	19	paper	paper	NN
9939	2201	20	containers	container	NNS
9939	2201	21	already	already	RB
9939	2201	22	covered	cover	VBN
9939	2201	23	with	with	IN
9939	2201	24	paraffin	paraffin	NN
9939	2201	25	may	may	MD
9939	2201	26	be	be	VB
9939	2201	27	bought	buy	VBN
9939	2201	28	in	in	IN
9939	2201	29	supply	supply	NN
9939	2201	30	stores	store	NNS
9939	2201	31	.	.	.
9939	2202	1	Heavy	heavy	JJ
9939	2202	2	paper	paper	NN
9939	2202	3	or	or	CC
9939	2202	4	cloth	cloth	NN
9939	2202	5	bags	bag	NNS
9939	2202	6	may	may	MD
9939	2202	7	be	be	VB
9939	2202	8	used	use	VBN
9939	2202	9	,	,	,
9939	2202	10	provided	provide	VBN
9939	2202	11	they	-PRON-	PRP
9939	2202	12	are	be	VBP
9939	2202	13	stored	store	VBN
9939	2202	14	in	in	IN
9939	2202	15	a	a	DT
9939	2202	16	dry	dry	JJ
9939	2202	17	place	place	NN
9939	2202	18	where	where	WRB
9939	2202	19	there	there	EX
9939	2202	20	is	be	VBZ
9939	2202	21	no	no	DT
9939	2202	22	danger	danger	NN
9939	2202	23	from	from	IN
9939	2202	24	rats	rat	NNS
9939	2202	25	and	and	CC
9939	2202	26	mice	mouse	NNS
9939	2202	27	.	.	.
9939	2203	1	Containers	container	NNS
9939	2203	2	of	of	IN
9939	2203	3	any	any	DT
9939	2203	4	kind	kind	NN
9939	2203	5	should	should	MD
9939	2203	6	be	be	VB
9939	2203	7	securely	securely	RB
9939	2203	8	tied	tie	VBN
9939	2203	9	before	before	IN
9939	2203	10	storing	store	VBG
9939	2203	11	them	-PRON-	PRP
9939	2203	12	permanently	permanently	RB
9939	2203	13	.	.	.
9939	2204	1	Bags	bag	NNS
9939	2204	2	and	and	CC
9939	2204	3	boxes	box	NNS
9939	2204	4	of	of	IN
9939	2204	5	dried	dry	VBN
9939	2204	6	food	food	NN
9939	2204	7	are	be	VBP
9939	2204	8	preferably	preferably	RB
9939	2204	9	suspended	suspend	VBN
9939	2204	10	from	from	IN
9939	2204	11	rafters	rafter	NNS
9939	2204	12	in	in	IN
9939	2204	13	an	an	DT
9939	2204	14	attic	attic	NN
9939	2204	15	,	,	,
9939	2204	16	but	but	CC
9939	2204	17	if	if	IN
9939	2204	18	this	this	DT
9939	2204	19	is	be	VBZ
9939	2204	20	not	not	RB
9939	2204	21	possible	possible	JJ
9939	2204	22	a	a	DT
9939	2204	23	rack	rack	NN
9939	2204	24	or	or	CC
9939	2204	25	a	a	DT
9939	2204	26	bin	bin	NN
9939	2204	27	located	locate	VBN
9939	2204	28	in	in	IN
9939	2204	29	a	a	DT
9939	2204	30	place	place	NN
9939	2204	31	that	that	WDT
9939	2204	32	is	be	VBZ
9939	2204	33	not	not	RB
9939	2204	34	damp	damp	JJ
9939	2204	35	will	will	MD
9939	2204	36	answer	answer	VB
9939	2204	37	.	.	.
9939	2205	1	It	-PRON-	PRP
9939	2205	2	is	be	VBZ
9939	2205	3	well	well	RB
9939	2205	4	,	,	,
9939	2205	5	in	in	IN
9939	2205	6	storing	store	VBG
9939	2205	7	dried	dry	VBN
9939	2205	8	foods	food	NNS
9939	2205	9	,	,	,
9939	2205	10	to	to	TO
9939	2205	11	use	use	VB
9939	2205	12	containers	container	NNS
9939	2205	13	that	that	WDT
9939	2205	14	will	will	MD
9939	2205	15	hold	hold	VB
9939	2205	16	only	only	RB
9939	2205	17	a	a	DT
9939	2205	18	small	small	JJ
9939	2205	19	quantity	quantity	NN
9939	2205	20	of	of	IN
9939	2205	21	food	food	NN
9939	2205	22	,	,	,
9939	2205	23	so	so	IN
9939	2205	24	that	that	IN
9939	2205	25	when	when	WRB
9939	2205	26	some	some	DT
9939	2205	27	is	be	VBZ
9939	2205	28	taken	take	VBN
9939	2205	29	out	out	RP
9939	2205	30	to	to	TO
9939	2205	31	be	be	VB
9939	2205	32	cooked	cook	VBN
9939	2205	33	a	a	DT
9939	2205	34	large	large	JJ
9939	2205	35	amount	amount	NN
9939	2205	36	will	will	MD
9939	2205	37	not	not	RB
9939	2205	38	be	be	VB
9939	2205	39	exposed	expose	VBN
9939	2205	40	.	.	.
9939	2206	1	It	-PRON-	PRP
9939	2206	2	is	be	VBZ
9939	2206	3	best	good	JJS
9939	2206	4	to	to	TO
9939	2206	5	store	store	VB
9939	2206	6	just	just	RB
9939	2206	7	enough	enough	RB
9939	2206	8	for	for	IN
9939	2206	9	a	a	DT
9939	2206	10	meal	meal	NN
9939	2206	11	or	or	CC
9939	2206	12	two	two	CD
9939	2206	13	in	in	IN
9939	2206	14	each	each	DT
9939	2206	15	container	container	NN
9939	2206	16	.	.	.
9939	2207	1	129	129	CD
9939	2207	2	.	.	.
9939	2208	1	Before	before	IN
9939	2208	2	dried	dry	VBN
9939	2208	3	foods	food	NNS
9939	2208	4	are	be	VBP
9939	2208	5	cooked	cook	VBN
9939	2208	6	,	,	,
9939	2208	7	as	as	RB
9939	2208	8	much	much	RB
9939	2208	9	as	as	IN
9939	2208	10	possible	possible	JJ
9939	2208	11	of	of	IN
9939	2208	12	the	the	DT
9939	2208	13	water	water	NN
9939	2208	14	evaporated	evaporate	VBN
9939	2208	15	in	in	IN
9939	2208	16	drying	drying	NN
9939	2208	17	should	should	MD
9939	2208	18	be	be	VB
9939	2208	19	restored	restore	VBN
9939	2208	20	.	.	.
9939	2209	1	In	in	IN
9939	2209	2	order	order	NN
9939	2209	3	to	to	TO
9939	2209	4	do	do	VB
9939	2209	5	this	this	DT
9939	2209	6	,	,	,
9939	2209	7	soaking	soaking	NN
9939	2209	8	is	be	VBZ
9939	2209	9	necessary	necessary	JJ
9939	2209	10	.	.	.
9939	2210	1	The	the	DT
9939	2210	2	dried	dry	VBN
9939	2210	3	food	food	NN
9939	2210	4	should	should	MD
9939	2210	5	be	be	VB
9939	2210	6	put	put	VBN
9939	2210	7	into	into	IN
9939	2210	8	cold	cold	JJ
9939	2210	9	salt	salt	NN
9939	2210	10	water	water	NN
9939	2210	11	made	make	VBN
9939	2210	12	in	in	IN
9939	2210	13	the	the	DT
9939	2210	14	proportion	proportion	NN
9939	2210	15	of	of	IN
9939	2210	16	1	1	CD
9939	2210	17	teaspoonful	teaspoonful	JJ
9939	2210	18	of	of	IN
9939	2210	19	salt	salt	NN
9939	2210	20	to	to	IN
9939	2210	21	1	1	CD
9939	2210	22	quart	quart	NN
9939	2210	23	of	of	IN
9939	2210	24	water	water	NN
9939	2210	25	and	and	CC
9939	2210	26	soaked	soak	VBD
9939	2210	27	for	for	IN
9939	2210	28	at	at	RB
9939	2210	29	least	least	JJS
9939	2210	30	1/2	1/2	CD
9939	2210	31	hour	hour	NN
9939	2210	32	.	.	.
9939	2211	1	The	the	DT
9939	2211	2	salt	salt	NN
9939	2211	3	water	water	NN
9939	2211	4	seems	seem	VBZ
9939	2211	5	to	to	TO
9939	2211	6	help	help	VB
9939	2211	7	restore	restore	VB
9939	2211	8	the	the	DT
9939	2211	9	original	original	JJ
9939	2211	10	color	color	NN
9939	2211	11	of	of	IN
9939	2211	12	the	the	DT
9939	2211	13	food	food	NN
9939	2211	14	.	.	.
9939	2212	1	When	when	WRB
9939	2212	2	dried	dry	VBN
9939	2212	3	vegetables	vegetable	NNS
9939	2212	4	are	be	VBP
9939	2212	5	to	to	TO
9939	2212	6	be	be	VB
9939	2212	7	cooked	cook	VBN
9939	2212	8	,	,	,
9939	2212	9	they	-PRON-	PRP
9939	2212	10	should	should	MD
9939	2212	11	be	be	VB
9939	2212	12	cooked	cook	VBN
9939	2212	13	in	in	IN
9939	2212	14	the	the	DT
9939	2212	15	salt	salt	NN
9939	2212	16	water	water	NN
9939	2212	17	in	in	IN
9939	2212	18	which	which	WDT
9939	2212	19	they	-PRON-	PRP
9939	2212	20	are	be	VBP
9939	2212	21	soaked	soak	VBN
9939	2212	22	;	;	:
9939	2212	23	when	when	WRB
9939	2212	24	dried	dry	VBN
9939	2212	25	fruits	fruit	NNS
9939	2212	26	are	be	VBP
9939	2212	27	to	to	TO
9939	2212	28	be	be	VB
9939	2212	29	cooked	cook	VBN
9939	2212	30	,	,	,
9939	2212	31	the	the	DT
9939	2212	32	salt	salt	NN
9939	2212	33	water	water	NN
9939	2212	34	should	should	MD
9939	2212	35	be	be	VB
9939	2212	36	poured	pour	VBN
9939	2212	37	off	off	RP
9939	2212	38	and	and	CC
9939	2212	39	fresh	fresh	JJ
9939	2212	40	water	water	NN
9939	2212	41	used	use	VBN
9939	2212	42	.	.	.
9939	2213	1	Long	long	JJ
9939	2213	2	,	,	,
9939	2213	3	slow	slow	JJ
9939	2213	4	cooking	cooking	NN
9939	2213	5	at	at	IN
9939	2213	6	a	a	DT
9939	2213	7	low	low	JJ
9939	2213	8	temperature	temperature	NN
9939	2213	9	is	be	VBZ
9939	2213	10	better	well	JJR
9939	2213	11	for	for	IN
9939	2213	12	all	all	DT
9939	2213	13	kinds	kind	NNS
9939	2213	14	of	of	IN
9939	2213	15	dried	dry	VBN
9939	2213	16	foods	food	NNS
9939	2213	17	than	than	IN
9939	2213	18	rapid	rapid	JJ
9939	2213	19	cooking	cooking	NN
9939	2213	20	.	.	.
9939	2214	1	The	the	DT
9939	2214	2	fireless	fireless	NN
9939	2214	3	cooker	cooker	NN
9939	2214	4	will	will	MD
9939	2214	5	be	be	VB
9939	2214	6	found	find	VBN
9939	2214	7	valuable	valuable	JJ
9939	2214	8	for	for	IN
9939	2214	9	cooking	cook	VBG
9939	2214	10	dried	dry	VBN
9939	2214	11	foods	food	NNS
9939	2214	12	.	.	.
9939	2215	1	*	*	NFP
9939	2215	2	*	*	NFP
9939	2215	3	*	*	NFP
9939	2215	4	*	*	NFP
9939	2215	5	*	*	NFP
9939	2215	6	CANNING	CANNING	NNS
9939	2215	7	AND	and	CC
9939	2215	8	DRYING	drying	NN
9939	2215	9	EXAMINATION	examination	NN
9939	2215	10	QUESTIONS	question	NNS
9939	2215	11	(	(	-LRB-
9939	2215	12	1	1	LS
9939	2215	13	)	)	-RRB-
9939	2215	14	Give	give	VB
9939	2215	15	three	three	CD
9939	2215	16	reasons	reason	NNS
9939	2215	17	for	for	IN
9939	2215	18	canning	can	VBG
9939	2215	19	food	food	NN
9939	2215	20	.	.	.
9939	2216	1	(	(	-LRB-
9939	2216	2	2	2	LS
9939	2216	3	)	)	-RRB-
9939	2216	4	What	what	WDT
9939	2216	5	foods	food	NNS
9939	2216	6	may	may	MD
9939	2216	7	be	be	VB
9939	2216	8	canned	can	VBN
9939	2216	9	?	?	.
9939	2217	1	(	(	-LRB-
9939	2217	2	3	3	CD
9939	2217	3	)	)	-RRB-
9939	2217	4	(	(	-LRB-
9939	2217	5	_	_	NNP
9939	2217	6	a	a	DT
9939	2217	7	_	_	NNP
9939	2217	8	)	)	-RRB-
9939	2217	9	How	how	WRB
9939	2217	10	may	may	MD
9939	2217	11	satisfactory	satisfactory	VB
9939	2217	12	canning	canning	NN
9939	2217	13	equipment	equipment	NN
9939	2217	14	be	be	VB
9939	2217	15	provided	provide	VBN
9939	2217	16	at	at	IN
9939	2217	17	little	little	JJ
9939	2217	18	or	or	CC
9939	2217	19	no	no	DT
9939	2217	20	cost	cost	NN
9939	2217	21	?	?	.
9939	2218	1	(	(	-LRB-
9939	2218	2	_	_	NNP
9939	2218	3	b	b	NNP
9939	2218	4	_	_	NNP
9939	2218	5	)	)	-RRB-
9939	2218	6	What	what	WP
9939	2218	7	metals	metal	NNS
9939	2218	8	are	be	VBP
9939	2218	9	not	not	RB
9939	2218	10	good	good	JJ
9939	2218	11	for	for	IN
9939	2218	12	canning	can	VBG
9939	2218	13	or	or	CC
9939	2218	14	preserving	preserve	VBG
9939	2218	15	kettles	kettle	NNS
9939	2218	16	?	?	.
9939	2219	1	(	(	-LRB-
9939	2219	2	4	4	CD
9939	2219	3	)	)	-RRB-
9939	2219	4	(	(	-LRB-
9939	2219	5	_	_	NNP
9939	2219	6	a	a	DT
9939	2219	7	_	_	NNP
9939	2219	8	)	)	-RRB-
9939	2219	9	What	what	WP
9939	2219	10	are	be	VBP
9939	2219	11	the	the	DT
9939	2219	12	requirements	requirement	NNS
9939	2219	13	for	for	IN
9939	2219	14	satisfactory	satisfactory	JJ
9939	2219	15	types	type	NNS
9939	2219	16	of	of	IN
9939	2219	17	jars	jar	NNS
9939	2219	18	?	?	.
9939	2220	1	(	(	-LRB-
9939	2220	2	_	_	NNP
9939	2220	3	b	b	NNP
9939	2220	4	_	_	NNP
9939	2220	5	)	)	-RRB-
9939	2220	6	What	what	WP
9939	2220	7	are	be	VBP
9939	2220	8	the	the	DT
9939	2220	9	qualities	quality	NNS
9939	2220	10	of	of	IN
9939	2220	11	good	good	JJ
9939	2220	12	jar	jar	NN
9939	2220	13	rubbers	rubber	NNS
9939	2220	14	?	?	.
9939	2221	1	(	(	-LRB-
9939	2221	2	5	5	LS
9939	2221	3	)	)	-RRB-
9939	2221	4	What	what	WDT
9939	2221	5	kind	kind	NN
9939	2221	6	of	of	IN
9939	2221	7	tin	tin	JJ
9939	2221	8	cans	can	NNS
9939	2221	9	should	should	MD
9939	2221	10	be	be	VB
9939	2221	11	used	use	VBN
9939	2221	12	for	for	IN
9939	2221	13	canning	can	VBG
9939	2221	14	fruits	fruit	NNS
9939	2221	15	or	or	CC
9939	2221	16	vegetables	vegetable	NNS
9939	2221	17	that	that	WDT
9939	2221	18	contain	contain	VBP
9939	2221	19	acid	acid	NN
9939	2221	20	?	?	.
9939	2222	1	(	(	-LRB-
9939	2222	2	6	6	CD
9939	2222	3	)	)	-RRB-
9939	2222	4	(	(	-LRB-
9939	2222	5	_	_	NNP
9939	2222	6	a	a	DT
9939	2222	7	_	_	NNP
9939	2222	8	)	)	-RRB-
9939	2222	9	Why	why	WRB
9939	2222	10	should	should	MD
9939	2222	11	care	care	VB
9939	2222	12	be	be	VB
9939	2222	13	exercised	exercise	VBN
9939	2222	14	in	in	IN
9939	2222	15	the	the	DT
9939	2222	16	selection	selection	NN
9939	2222	17	of	of	IN
9939	2222	18	foods	food	NNS
9939	2222	19	to	to	TO
9939	2222	20	be	be	VB
9939	2222	21	canned	can	VBN
9939	2222	22	?	?	.
9939	2223	1	(	(	-LRB-
9939	2223	2	_	_	NNP
9939	2223	3	b	b	NNP
9939	2223	4	_	_	NNP
9939	2223	5	)	)	-RRB-
9939	2223	6	What	what	WDT
9939	2223	7	points	point	NNS
9939	2223	8	must	must	MD
9939	2223	9	be	be	VB
9939	2223	10	considered	consider	VBN
9939	2223	11	in	in	IN
9939	2223	12	the	the	DT
9939	2223	13	selection	selection	NN
9939	2223	14	of	of	IN
9939	2223	15	foods	food	NNS
9939	2223	16	for	for	IN
9939	2223	17	canning	canning	NN
9939	2223	18	?	?	.
9939	2224	1	(	(	-LRB-
9939	2224	2	7	7	LS
9939	2224	3	)	)	-RRB-
9939	2224	4	Why	why	WRB
9939	2224	5	do	do	VBP
9939	2224	6	canned	can	VBN
9939	2224	7	foods	food	NNS
9939	2224	8	spoil	spoil	VB
9939	2224	9	?	?	.
9939	2225	1	(	(	-LRB-
9939	2225	2	8)	8)	CD
9939	2225	3	How	how	WRB
9939	2225	4	may	may	MD
9939	2225	5	canned	can	VBN
9939	2225	6	foods	food	NNS
9939	2225	7	be	be	VB
9939	2225	8	prevented	prevent	VBN
9939	2225	9	from	from	IN
9939	2225	10	spoiling	spoil	VBG
9939	2225	11	?	?	.
9939	2226	1	(	(	-LRB-
9939	2226	2	9	9	CD
9939	2226	3	)	)	-RRB-
9939	2226	4	(	(	-LRB-
9939	2226	5	_	_	NNP
9939	2226	6	a	a	DT
9939	2226	7	_	_	NNP
9939	2226	8	)	)	-RRB-
9939	2226	9	What	what	WP
9939	2226	10	are	be	VBP
9939	2226	11	spores	spore	NNS
9939	2226	12	?	?	.
9939	2227	1	(	(	-LRB-
9939	2227	2	_	_	NNP
9939	2227	3	b	b	NNP
9939	2227	4	_	_	NNP
9939	2227	5	)	)	-RRB-
9939	2227	6	What	what	WDT
9939	2227	7	connection	connection	NN
9939	2227	8	have	have	VBP
9939	2227	9	spores	spore	NNS
9939	2227	10	with	with	IN
9939	2227	11	the	the	DT
9939	2227	12	spoiling	spoiling	NN
9939	2227	13	of	of	IN
9939	2227	14	canned	can	VBN
9939	2227	15	food	food	NN
9939	2227	16	?	?	.
9939	2228	1	(	(	-LRB-
9939	2228	2	10	10	CD
9939	2228	3	)	)	-RRB-
9939	2228	4	Mention	mention	VB
9939	2228	5	three	three	CD
9939	2228	6	things	thing	NNS
9939	2228	7	that	that	WDT
9939	2228	8	assist	assist	VBP
9939	2228	9	in	in	IN
9939	2228	10	the	the	DT
9939	2228	11	keeping	keeping	NN
9939	2228	12	of	of	IN
9939	2228	13	canned	can	VBN
9939	2228	14	foods	food	NNS
9939	2228	15	.	.	.
9939	2229	1	(	(	-LRB-
9939	2229	2	11	11	CD
9939	2229	3	)	)	-RRB-
9939	2229	4	(	(	-LRB-
9939	2229	5	_	_	NNP
9939	2229	6	a	a	DT
9939	2229	7	_	_	NNP
9939	2229	8	)	)	-RRB-
9939	2229	9	How	how	WRB
9939	2229	10	should	should	MD
9939	2229	11	jar	jar	VB
9939	2229	12	covers	cover	NNS
9939	2229	13	and	and	CC
9939	2229	14	rubbers	rubber	NNS
9939	2229	15	be	be	VB
9939	2229	16	treated	treat	VBN
9939	2229	17	in	in	IN
9939	2229	18	the	the	DT
9939	2229	19	open	open	JJ
9939	2229	20	-	-	HYPH
9939	2229	21	kettle	kettle	NN
9939	2229	22	canning	canning	NN
9939	2229	23	method	method	NN
9939	2229	24	?	?	.
9939	2230	1	(	(	-LRB-
9939	2230	2	_	_	NNP
9939	2230	3	b	b	NNP
9939	2230	4	_	_	NNP
9939	2230	5	)	)	-RRB-
9939	2230	6	Describe	describe	VB
9939	2230	7	the	the	DT
9939	2230	8	filling	filling	NN
9939	2230	9	and	and	CC
9939	2230	10	closing	closing	NN
9939	2230	11	of	of	IN
9939	2230	12	jars	jar	NNS
9939	2230	13	in	in	IN
9939	2230	14	this	this	DT
9939	2230	15	method	method	NN
9939	2230	16	.	.	.
9939	2231	1	(	(	-LRB-
9939	2231	2	12	12	CD
9939	2231	3	)	)	-RRB-
9939	2231	4	(	(	-LRB-
9939	2231	5	_	_	NNP
9939	2231	6	a	a	DT
9939	2231	7	_	_	NNP
9939	2231	8	)	)	-RRB-
9939	2231	9	Describe	describe	VB
9939	2231	10	the	the	DT
9939	2231	11	utensil	utensil	NN
9939	2231	12	used	use	VBN
9939	2231	13	for	for	IN
9939	2231	14	processing	processing	NN
9939	2231	15	in	in	IN
9939	2231	16	the	the	DT
9939	2231	17	one	one	CD
9939	2231	18	-	-	HYPH
9939	2231	19	period	period	NN
9939	2231	20	cold	cold	JJ
9939	2231	21	-	-	HYPH
9939	2231	22	pack	pack	NN
9939	2231	23	canning	canning	NN
9939	2231	24	method	method	NN
9939	2231	25	.	.	.
9939	2232	1	(	(	-LRB-
9939	2232	2	_	_	NNP
9939	2232	3	b	b	NNP
9939	2232	4	_	_	NNP
9939	2232	5	)	)	-RRB-
9939	2232	6	How	how	WRB
9939	2232	7	should	should	MD
9939	2232	8	jars	jar	NNS
9939	2232	9	,	,	,
9939	2232	10	covers	cover	NNS
9939	2232	11	,	,	,
9939	2232	12	and	and	CC
9939	2232	13	rubbers	rubber	NNS
9939	2232	14	be	be	VB
9939	2232	15	treated	treat	VBN
9939	2232	16	in	in	IN
9939	2232	17	this	this	DT
9939	2232	18	method	method	NN
9939	2232	19	?	?	.
9939	2233	1	(	(	-LRB-
9939	2233	2	13	13	CD
9939	2233	3	)	)	-RRB-
9939	2233	4	(	(	-LRB-
9939	2233	5	_	_	NNP
9939	2233	6	a	a	DT
9939	2233	7	_	_	NNP
9939	2233	8	)	)	-RRB-
9939	2233	9	How	how	WRB
9939	2233	10	are	be	VBP
9939	2233	11	foods	food	NNS
9939	2233	12	blanched	blanch	VBN
9939	2233	13	and	and	CC
9939	2233	14	scalded	scald	VBN
9939	2233	15	,	,	,
9939	2233	16	and	and	CC
9939	2233	17	why	why	WRB
9939	2233	18	are	be	VBP
9939	2233	19	blanching	blanch	VBG
9939	2233	20	and	and	CC
9939	2233	21	scalding	scalding	NN
9939	2233	22	done	do	VBN
9939	2233	23	?	?	.
9939	2234	1	(	(	-LRB-
9939	2234	2	_	_	NNP
9939	2234	3	b	b	NNP
9939	2234	4	_	_	NNP
9939	2234	5	)	)	-RRB-
9939	2234	6	How	how	WRB
9939	2234	7	are	be	VBP
9939	2234	8	foods	food	NNS
9939	2234	9	cold	cold	RB
9939	2234	10	-	-	HYPH
9939	2234	11	dipped	dip	VBN
9939	2234	12	,	,	,
9939	2234	13	and	and	CC
9939	2234	14	why	why	WRB
9939	2234	15	is	be	VBZ
9939	2234	16	cold	cold	JJ
9939	2234	17	-	-	HYPH
9939	2234	18	dipping	dipping	NN
9939	2234	19	done	do	VBN
9939	2234	20	?	?	.
9939	2235	1	(	(	-LRB-
9939	2235	2	14	14	CD
9939	2235	3	)	)	-RRB-
9939	2235	4	(	(	-LRB-
9939	2235	5	_	_	NNP
9939	2235	6	a	a	DT
9939	2235	7	_	_	NNP
9939	2235	8	)	)	-RRB-
9939	2235	9	How	how	WRB
9939	2235	10	should	should	MD
9939	2235	11	foods	food	NNS
9939	2235	12	be	be	VB
9939	2235	13	packed	pack	VBN
9939	2235	14	in	in	IN
9939	2235	15	jars	jar	NNS
9939	2235	16	in	in	IN
9939	2235	17	the	the	DT
9939	2235	18	cold	cold	JJ
9939	2235	19	-	-	HYPH
9939	2235	20	pack	pack	NN
9939	2235	21	canning	canning	NN
9939	2235	22	method	method	NN
9939	2235	23	?	?	.
9939	2236	1	(	(	-LRB-
9939	2236	2	_	_	NNP
9939	2236	3	b	b	NNP
9939	2236	4	_	_	NNP
9939	2236	5	)	)	-RRB-
9939	2236	6	How	how	WRB
9939	2236	7	should	should	MD
9939	2236	8	the	the	DT
9939	2236	9	rubber	rubber	NN
9939	2236	10	and	and	CC
9939	2236	11	cover	cover	NN
9939	2236	12	be	be	VB
9939	2236	13	adjusted	adjust	VBN
9939	2236	14	before	before	IN
9939	2236	15	processing	processing	NN
9939	2236	16	?	?	.
9939	2237	1	(	(	-LRB-
9939	2237	2	_	_	NNP
9939	2237	3	c	c	NNP
9939	2237	4	_	_	NNP
9939	2237	5	)	)	-RRB-
9939	2237	6	When	when	WRB
9939	2237	7	should	should	MD
9939	2237	8	you	-PRON-	PRP
9939	2237	9	begin	begin	VB
9939	2237	10	to	to	TO
9939	2237	11	count	count	VB
9939	2237	12	the	the	DT
9939	2237	13	boiling	boiling	NN
9939	2237	14	time	time	NN
9939	2237	15	for	for	IN
9939	2237	16	food	food	NN
9939	2237	17	that	that	WDT
9939	2237	18	is	be	VBZ
9939	2237	19	being	be	VBG
9939	2237	20	processed	process	VBN
9939	2237	21	in	in	IN
9939	2237	22	the	the	DT
9939	2237	23	water	water	NN
9939	2237	24	bath	bath	NN
9939	2237	25	?	?	.
9939	2238	1	(	(	-LRB-
9939	2238	2	15	15	CD
9939	2238	3	)	)	-RRB-
9939	2238	4	(	(	-LRB-
9939	2238	5	_	_	NNP
9939	2238	6	a	a	DT
9939	2238	7	_	_	NNP
9939	2238	8	)	)	-RRB-
9939	2238	9	How	how	WRB
9939	2238	10	and	and	CC
9939	2238	11	when	when	WRB
9939	2238	12	should	should	MD
9939	2238	13	jars	jar	NNS
9939	2238	14	be	be	VB
9939	2238	15	closed	close	VBN
9939	2238	16	in	in	IN
9939	2238	17	the	the	DT
9939	2238	18	cold	cold	JJ
9939	2238	19	-	-	HYPH
9939	2238	20	pack	pack	NN
9939	2238	21	method	method	NN
9939	2238	22	?	?	.
9939	2239	1	(	(	-LRB-
9939	2239	2	_	_	NNP
9939	2239	3	b	b	NNP
9939	2239	4	_	_	NNP
9939	2239	5	)	)	-RRB-
9939	2239	6	How	how	WRB
9939	2239	7	should	should	MD
9939	2239	8	jars	jar	NNS
9939	2239	9	of	of	IN
9939	2239	10	food	food	NN
9939	2239	11	be	be	VB
9939	2239	12	cooled	cool	VBN
9939	2239	13	?	?	.
9939	2240	1	(	(	-LRB-
9939	2240	2	16	16	CD
9939	2240	3	)	)	-RRB-
9939	2240	4	(	(	-LRB-
9939	2240	5	_	_	NNP
9939	2240	6	a	a	DT
9939	2240	7	_	_	NNP
9939	2240	8	)	)	-RRB-
9939	2240	9	How	how	WRB
9939	2240	10	should	should	MD
9939	2240	11	jars	jar	NNS
9939	2240	12	of	of	IN
9939	2240	13	food	food	NN
9939	2240	14	be	be	VB
9939	2240	15	treated	treat	VBN
9939	2240	16	for	for	IN
9939	2240	17	storage	storage	NN
9939	2240	18	?	?	.
9939	2241	1	(	(	-LRB-
9939	2241	2	_	_	NNP
9939	2241	3	b	b	NNP
9939	2241	4	_	_	NNP
9939	2241	5	)	)	-RRB-
9939	2241	6	How	how	WRB
9939	2241	7	should	should	MD
9939	2241	8	they	-PRON-	PRP
9939	2241	9	be	be	VB
9939	2241	10	stored	store	VBN
9939	2241	11	?	?	.
9939	2242	1	(	(	-LRB-
9939	2242	2	17	17	CD
9939	2242	3	)	)	-RRB-
9939	2242	4	Mention	mention	VB
9939	2242	5	some	some	DT
9939	2242	6	advantages	advantage	NNS
9939	2242	7	of	of	IN
9939	2242	8	dried	dry	VBN
9939	2242	9	foods	food	NNS
9939	2242	10	over	over	IN
9939	2242	11	fresh	fresh	JJ
9939	2242	12	or	or	CC
9939	2242	13	canned	canned	JJ
9939	2242	14	ones	one	NNS
9939	2242	15	.	.	.
9939	2243	1	(	(	-LRB-
9939	2243	2	18	18	CD
9939	2243	3	)	)	-RRB-
9939	2243	4	What	what	WDT
9939	2243	5	important	important	JJ
9939	2243	6	points	point	NNS
9939	2243	7	should	should	MD
9939	2243	8	be	be	VB
9939	2243	9	considered	consider	VBN
9939	2243	10	in	in	IN
9939	2243	11	the	the	DT
9939	2243	12	process	process	NN
9939	2243	13	of	of	IN
9939	2243	14	drying	dry	VBG
9939	2243	15	food	food	NN
9939	2243	16	?	?	.
9939	2244	1	(	(	-LRB-
9939	2244	2	19	19	CD
9939	2244	3	)	)	-RRB-
9939	2244	4	What	what	WP
9939	2244	5	are	be	VBP
9939	2244	6	the	the	DT
9939	2244	7	proportions	proportion	NNS
9939	2244	8	of	of	IN
9939	2244	9	salt	salt	NN
9939	2244	10	and	and	CC
9939	2244	11	water	water	NN
9939	2244	12	into	into	IN
9939	2244	13	which	which	WDT
9939	2244	14	foods	food	NNS
9939	2244	15	that	that	WDT
9939	2244	16	discolor	discolor	NN
9939	2244	17	are	be	VBP
9939	2244	18	placed	place	VBN
9939	2244	19	before	before	IN
9939	2244	20	they	-PRON-	PRP
9939	2244	21	are	be	VBP
9939	2244	22	canned	can	VBN
9939	2244	23	or	or	CC
9939	2244	24	dried	dry	VBN
9939	2244	25	?	?	.
9939	2245	1	(	(	-LRB-
9939	2245	2	20	20	CD
9939	2245	3	)	)	-RRB-
9939	2245	4	What	what	WDT
9939	2245	5	precautions	precaution	NNS
9939	2245	6	should	should	MD
9939	2245	7	be	be	VB
9939	2245	8	observed	observe	VBN
9939	2245	9	in	in	IN
9939	2245	10	the	the	DT
9939	2245	11	storing	storing	NN
9939	2245	12	of	of	IN
9939	2245	13	dried	dry	VBN
9939	2245	14	foods	food	NNS
9939	2245	15	?	?	.
9939	2246	1	*	*	NFP
9939	2246	2	*	*	NFP
9939	2246	3	*	*	NFP
9939	2246	4	*	*	NFP
9939	2246	5	*	*	NFP
9939	2246	6	JELLY	JELLY	NNP
9939	2246	7	MAKING	MAKING	NNP
9939	2246	8	,	,	,
9939	2246	9	PRESERVING	PRESERVING	NNP
9939	2246	10	,	,	,
9939	2246	11	AND	and	CC
9939	2246	12	PICKLING	PICKLING	NNP
9939	2246	13	*	*	NFP
9939	2246	14	*	*	NFP
9939	2246	15	*	*	NFP
9939	2246	16	*	*	NFP
9939	2246	17	*	*	NFP
9939	2246	18	VALUE	value	NN
9939	2246	19	OF	of	IN
9939	2246	20	JELLIES	jelly	NNS
9939	2246	21	,	,	,
9939	2246	22	PRESERVES	PRESERVES	NNP
9939	2246	23	,	,	,
9939	2246	24	AND	and	CC
9939	2246	25	PICKLES	PICKLES	NNP
9939	2246	26	1	1	CD
9939	2246	27	.	.	.
9939	2247	1	Like	like	IN
9939	2247	2	canning	canning	NN
9939	2247	3	and	and	CC
9939	2247	4	drying	drying	NN
9939	2247	5	,	,	,
9939	2247	6	JELLY	JELLY	NNP
9939	2247	7	MAKING	MAKING	NNP
9939	2247	8	,	,	,
9939	2247	9	PRESERVING	PRESERVING	NNP
9939	2247	10	,	,	,
9939	2247	11	and	and	CC
9939	2247	12	PICKLING	PICKLING	NNP
9939	2247	13	are	be	VBP
9939	2247	14	methods	method	NNS
9939	2247	15	of	of	IN
9939	2247	16	preparing	prepare	VBG
9939	2247	17	perishable	perishable	JJ
9939	2247	18	foods	food	NNS
9939	2247	19	to	to	TO
9939	2247	20	resist	resist	VB
9939	2247	21	decomposition	decomposition	NN
9939	2247	22	and	and	CC
9939	2247	23	change	change	NN
9939	2247	24	.	.	.
9939	2248	1	When	when	WRB
9939	2248	2	treated	treat	VBN
9939	2248	3	by	by	IN
9939	2248	4	any	any	DT
9939	2248	5	of	of	IN
9939	2248	6	these	these	DT
9939	2248	7	three	three	CD
9939	2248	8	processes	process	NNS
9939	2248	9	,	,	,
9939	2248	10	fruits	fruit	NNS
9939	2248	11	and	and	CC
9939	2248	12	vegetables	vegetable	NNS
9939	2248	13	will	will	MD
9939	2248	14	keep	keep	VB
9939	2248	15	for	for	IN
9939	2248	16	long	long	JJ
9939	2248	17	periods	period	NNS
9939	2248	18	of	of	IN
9939	2248	19	time	time	NN
9939	2248	20	and	and	CC
9939	2248	21	will	will	MD
9939	2248	22	thus	thus	RB
9939	2248	23	be	be	VB
9939	2248	24	ready	ready	JJ
9939	2248	25	for	for	IN
9939	2248	26	use	use	NN
9939	2248	27	during	during	IN
9939	2248	28	the	the	DT
9939	2248	29	seasons	season	NNS
9939	2248	30	when	when	WRB
9939	2248	31	they	-PRON-	PRP
9939	2248	32	can	can	MD
9939	2248	33	not	not	RB
9939	2248	34	be	be	VB
9939	2248	35	obtained	obtain	VBN
9939	2248	36	fresh	fresh	JJ
9939	2248	37	.	.	.
9939	2249	1	The	the	DT
9939	2249	2	preservation	preservation	NN
9939	2249	3	of	of	IN
9939	2249	4	food	food	NN
9939	2249	5	by	by	IN
9939	2249	6	making	make	VBG
9939	2249	7	it	-PRON-	PRP
9939	2249	8	into	into	IN
9939	2249	9	jellies	jelly	NNS
9939	2249	10	,	,	,
9939	2249	11	preserves	preserve	NNS
9939	2249	12	,	,	,
9939	2249	13	and	and	CC
9939	2249	14	pickles	pickle	NNS
9939	2249	15	does	do	VBZ
9939	2249	16	not	not	RB
9939	2249	17	,	,	,
9939	2249	18	as	as	IN
9939	2249	19	in	in	IN
9939	2249	20	the	the	DT
9939	2249	21	case	case	NN
9939	2249	22	of	of	IN
9939	2249	23	canning	canning	NN
9939	2249	24	,	,	,
9939	2249	25	depend	depend	VBP
9939	2249	26	on	on	IN
9939	2249	27	the	the	DT
9939	2249	28	sterilization	sterilization	NN
9939	2249	29	of	of	IN
9939	2249	30	the	the	DT
9939	2249	31	product	product	NN
9939	2249	32	,	,	,
9939	2249	33	but	but	CC
9939	2249	34	rather	rather	RB
9939	2249	35	on	on	IN
9939	2249	36	the	the	DT
9939	2249	37	use	use	NN
9939	2249	38	of	of	IN
9939	2249	39	certain	certain	JJ
9939	2249	40	ingredients	ingredient	NNS
9939	2249	41	that	that	WDT
9939	2249	42	act	act	VBP
9939	2249	43	as	as	IN
9939	2249	44	preservatives	preservative	NNS
9939	2249	45	.	.	.
9939	2250	1	These	these	DT
9939	2250	2	include	include	VBP
9939	2250	3	sugar	sugar	NN
9939	2250	4	,	,	,
9939	2250	5	spices	spice	NNS
9939	2250	6	,	,	,
9939	2250	7	salt	salt	NN
9939	2250	8	,	,	,
9939	2250	9	and	and	CC
9939	2250	10	vinegar	vinegar	NN
9939	2250	11	,	,	,
9939	2250	12	all	all	DT
9939	2250	13	of	of	IN
9939	2250	14	which	which	WDT
9939	2250	15	are	be	VBP
9939	2250	16	considered	consider	VBN
9939	2250	17	harmless	harmless	JJ
9939	2250	18	preservatives	preservative	NNS
9939	2250	19	in	in	IN
9939	2250	20	both	both	CC
9939	2250	21	the	the	DT
9939	2250	22	home	home	NN
9939	2250	23	and	and	CC
9939	2250	24	the	the	DT
9939	2250	25	commercial	commercial	JJ
9939	2250	26	preparation	preparation	NN
9939	2250	27	of	of	IN
9939	2250	28	foods	food	NNS
9939	2250	29	.	.	.
9939	2251	1	2	2	LS
9939	2251	2	.	.	.
9939	2252	1	The	the	DT
9939	2252	2	making	making	NN
9939	2252	3	of	of	IN
9939	2252	4	jelly	jelly	NN
9939	2252	5	,	,	,
9939	2252	6	preserves	preserve	NNS
9939	2252	7	,	,	,
9939	2252	8	and	and	CC
9939	2252	9	pickles	pickle	NNS
9939	2252	10	may	may	MD
9939	2252	11	seem	seem	VB
9939	2252	12	like	like	IN
9939	2252	13	an	an	DT
9939	2252	14	extravagance	extravagance	NN
9939	2252	15	in	in	IN
9939	2252	16	the	the	DT
9939	2252	17	expenditure	expenditure	NN
9939	2252	18	of	of	IN
9939	2252	19	money	money	NN
9939	2252	20	for	for	IN
9939	2252	21	materials	material	NNS
9939	2252	22	,	,	,
9939	2252	23	as	as	RB
9939	2252	24	well	well	RB
9939	2252	25	as	as	IN
9939	2252	26	of	of	IN
9939	2252	27	time	time	NN
9939	2252	28	and	and	CC
9939	2252	29	energy	energy	NN
9939	2252	30	on	on	IN
9939	2252	31	the	the	DT
9939	2252	32	part	part	NN
9939	2252	33	of	of	IN
9939	2252	34	the	the	DT
9939	2252	35	housewife	housewife	NN
9939	2252	36	.	.	.
9939	2253	1	Whether	whether	IN
9939	2253	2	this	this	DT
9939	2253	3	is	be	VBZ
9939	2253	4	the	the	DT
9939	2253	5	case	case	NN
9939	2253	6	or	or	CC
9939	2253	7	not	not	RB
9939	2253	8	is	be	VBZ
9939	2253	9	a	a	DT
9939	2253	10	matter	matter	NN
9939	2253	11	that	that	WDT
9939	2253	12	must	must	MD
9939	2253	13	be	be	VB
9939	2253	14	decided	decide	VBN
9939	2253	15	by	by	IN
9939	2253	16	the	the	DT
9939	2253	17	housewife	housewife	NN
9939	2253	18	herself	-PRON-	PRP
9939	2253	19	.	.	.
9939	2254	1	If	if	IN
9939	2254	2	these	these	DT
9939	2254	3	foods	food	NNS
9939	2254	4	are	be	VBP
9939	2254	5	not	not	RB
9939	2254	6	of	of	IN
9939	2254	7	enough	enough	JJ
9939	2254	8	value	value	NN
9939	2254	9	to	to	IN
9939	2254	10	her	-PRON-	PRP
9939	2254	11	in	in	IN
9939	2254	12	the	the	DT
9939	2254	13	preparation	preparation	NN
9939	2254	14	of	of	IN
9939	2254	15	meals	meal	NNS
9939	2254	16	and	and	CC
9939	2254	17	the	the	DT
9939	2254	18	feeding	feeding	NN
9939	2254	19	of	of	IN
9939	2254	20	her	-PRON-	PRP$
9939	2254	21	family	family	NN
9939	2254	22	to	to	TO
9939	2254	23	make	make	VB
9939	2254	24	it	-PRON-	PRP
9939	2254	25	worth	worth	JJ
9939	2254	26	her	-PRON-	PRP
9939	2254	27	while	while	NN
9939	2254	28	to	to	TO
9939	2254	29	use	use	VB
9939	2254	30	her	-PRON-	PRP$
9939	2254	31	time	time	NN
9939	2254	32	and	and	CC
9939	2254	33	materials	material	NNS
9939	2254	34	in	in	IN
9939	2254	35	storing	store	VBG
9939	2254	36	them	-PRON-	PRP
9939	2254	37	for	for	IN
9939	2254	38	winter	winter	NN
9939	2254	39	use	use	NN
9939	2254	40	,	,	,
9939	2254	41	then	then	RB
9939	2254	42	it	-PRON-	PRP
9939	2254	43	is	be	VBZ
9939	2254	44	not	not	RB
9939	2254	45	wise	wise	JJ
9939	2254	46	for	for	IN
9939	2254	47	her	-PRON-	PRP
9939	2254	48	to	to	TO
9939	2254	49	prepare	prepare	VB
9939	2254	50	them	-PRON-	PRP
9939	2254	51	.	.	.
9939	2255	1	But	but	CC
9939	2255	2	foods	food	NNS
9939	2255	3	so	so	RB
9939	2255	4	preserved	preserve	VBN
9939	2255	5	usually	usually	RB
9939	2255	6	have	have	VBP
9939	2255	7	sufficient	sufficient	JJ
9939	2255	8	merit	merit	NN
9939	2255	9	to	to	TO
9939	2255	10	warrant	warrant	VB
9939	2255	11	the	the	DT
9939	2255	12	expenditure	expenditure	NN
9939	2255	13	of	of	IN
9939	2255	14	the	the	DT
9939	2255	15	time	time	NN
9939	2255	16	and	and	CC
9939	2255	17	the	the	DT
9939	2255	18	money	money	NN
9939	2255	19	required	require	VBN
9939	2255	20	in	in	IN
9939	2255	21	their	-PRON-	PRP$
9939	2255	22	making	making	NN
9939	2255	23	.	.	.
9939	2256	1	3	3	LS
9939	2256	2	.	.	.
9939	2257	1	In	in	IN
9939	2257	2	the	the	DT
9939	2257	3	first	first	JJ
9939	2257	4	place	place	NN
9939	2257	5	,	,	,
9939	2257	6	it	-PRON-	PRP
9939	2257	7	will	will	MD
9939	2257	8	often	often	RB
9939	2257	9	be	be	VB
9939	2257	10	necessary	necessary	JJ
9939	2257	11	to	to	TO
9939	2257	12	throw	throw	VB
9939	2257	13	away	away	RP
9939	2257	14	material	material	NN
9939	2257	15	that	that	WDT
9939	2257	16	would	would	MD
9939	2257	17	make	make	VB
9939	2257	18	excellent	excellent	JJ
9939	2257	19	jelly	jelly	NNP
9939	2257	20	or	or	CC
9939	2257	21	jam	jam	NN
9939	2257	22	unless	unless	IN
9939	2257	23	the	the	DT
9939	2257	24	sugar	sugar	NN
9939	2257	25	can	can	MD
9939	2257	26	be	be	VB
9939	2257	27	supplied	supply	VBN
9939	2257	28	and	and	CC
9939	2257	29	the	the	DT
9939	2257	30	time	time	NN
9939	2257	31	given	give	VBN
9939	2257	32	to	to	TO
9939	2257	33	make	make	VB
9939	2257	34	this	this	DT
9939	2257	35	material	material	NN
9939	2257	36	into	into	IN
9939	2257	37	something	something	NN
9939	2257	38	that	that	WDT
9939	2257	39	is	be	VBZ
9939	2257	40	edible	edible	JJ
9939	2257	41	and	and	CC
9939	2257	42	at	at	IN
9939	2257	43	the	the	DT
9939	2257	44	same	same	JJ
9939	2257	45	time	time	NN
9939	2257	46	attractive	attractive	JJ
9939	2257	47	.	.	.
9939	2258	1	As	as	IN
9939	2258	2	is	be	VBZ
9939	2258	3	well	well	RB
9939	2258	4	known	known	JJ
9939	2258	5	,	,	,
9939	2258	6	all	all	RB
9939	2258	7	through	through	IN
9939	2258	8	the	the	DT
9939	2258	9	canning	canning	NN
9939	2258	10	season	season	NN
9939	2258	11	,	,	,
9939	2258	12	there	there	EX
9939	2258	13	is	be	VBZ
9939	2258	14	some	some	DT
9939	2258	15	material	material	NN
9939	2258	16	,	,	,
9939	2258	17	which	which	WDT
9939	2258	18	may	may	MD
9939	2258	19	have	have	VB
9939	2258	20	been	be	VBN
9939	2258	21	intended	intend	VBN
9939	2258	22	for	for	IN
9939	2258	23	canning	canning	NN
9939	2258	24	,	,	,
9939	2258	25	but	but	CC
9939	2258	26	which	which	WDT
9939	2258	27	,	,	,
9939	2258	28	for	for	IN
9939	2258	29	some	some	DT
9939	2258	30	reason	reason	NN
9939	2258	31	,	,	,
9939	2258	32	can	can	MD
9939	2258	33	not	not	RB
9939	2258	34	be	be	VB
9939	2258	35	used	use	VBN
9939	2258	36	in	in	IN
9939	2258	37	that	that	DT
9939	2258	38	way	way	NN
9939	2258	39	.	.	.
9939	2259	1	Such	such	JJ
9939	2259	2	material	material	NN
9939	2259	3	should	should	MD
9939	2259	4	be	be	VB
9939	2259	5	utilized	utilize	VBN
9939	2259	6	in	in	IN
9939	2259	7	the	the	DT
9939	2259	8	preparation	preparation	NN
9939	2259	9	of	of	IN
9939	2259	10	these	these	DT
9939	2259	11	foods	food	NNS
9939	2259	12	.	.	.
9939	2260	1	For	for	IN
9939	2260	2	instance	instance	NN
9939	2260	3	,	,	,
9939	2260	4	some	some	DT
9939	2260	5	of	of	IN
9939	2260	6	the	the	DT
9939	2260	7	berries	berry	NNS
9939	2260	8	and	and	CC
9939	2260	9	other	other	JJ
9939	2260	10	fruits	fruit	NNS
9939	2260	11	bought	buy	VBN
9939	2260	12	for	for	IN
9939	2260	13	canning	canning	NN
9939	2260	14	may	may	MD
9939	2260	15	be	be	VB
9939	2260	16	found	find	VBN
9939	2260	17	to	to	TO
9939	2260	18	be	be	VB
9939	2260	19	too	too	RB
9939	2260	20	ripe	ripe	JJ
9939	2260	21	to	to	TO
9939	2260	22	make	make	VB
9939	2260	23	a	a	DT
9939	2260	24	good	good	JJ
9939	2260	25	-	-	HYPH
9939	2260	26	looking	look	VBG
9939	2260	27	product	product	NN
9939	2260	28	,	,	,
9939	2260	29	but	but	CC
9939	2260	30	may	may	MD
9939	2260	31	be	be	VB
9939	2260	32	very	very	RB
9939	2260	33	satisfactory	satisfactory	JJ
9939	2260	34	for	for	IN
9939	2260	35	the	the	DT
9939	2260	36	making	making	NN
9939	2260	37	of	of	IN
9939	2260	38	jars	jar	NNS
9939	2260	39	or	or	CC
9939	2260	40	jellies	jelly	NNS
9939	2260	41	.	.	.
9939	2261	1	Then	then	RB
9939	2261	2	,	,	,
9939	2261	3	too	too	RB
9939	2261	4	,	,	,
9939	2261	5	if	if	IN
9939	2261	6	the	the	DT
9939	2261	7	open	open	JJ
9939	2261	8	-	-	HYPH
9939	2261	9	kettle	kettle	NN
9939	2261	10	method	method	NN
9939	2261	11	of	of	IN
9939	2261	12	canning	canning	NN
9939	2261	13	is	be	VBZ
9939	2261	14	used	use	VBN
9939	2261	15	,	,	,
9939	2261	16	there	there	EX
9939	2261	17	is	be	VBZ
9939	2261	18	almost	almost	RB
9939	2261	19	certain	certain	JJ
9939	2261	20	to	to	TO
9939	2261	21	be	be	VB
9939	2261	22	a	a	DT
9939	2261	23	superfluous	superfluous	JJ
9939	2261	24	amount	amount	NN
9939	2261	25	of	of	IN
9939	2261	26	juice	juice	NN
9939	2261	27	that	that	WDT
9939	2261	28	would	would	MD
9939	2261	29	be	be	VB
9939	2261	30	wasted	waste	VBN
9939	2261	31	if	if	IN
9939	2261	32	it	-PRON-	PRP
9939	2261	33	were	be	VBD
9939	2261	34	not	not	RB
9939	2261	35	used	use	VBN
9939	2261	36	in	in	IN
9939	2261	37	the	the	DT
9939	2261	38	making	making	NN
9939	2261	39	of	of	IN
9939	2261	40	jelly	jelly	NNP
9939	2261	41	.	.	.
9939	2262	1	Such	such	JJ
9939	2262	2	material	material	NN
9939	2262	3	need	need	VBP
9939	2262	4	not	not	RB
9939	2262	5	necessarily	necessarily	RB
9939	2262	6	be	be	VB
9939	2262	7	used	use	VBN
9939	2262	8	at	at	IN
9939	2262	9	the	the	DT
9939	2262	10	time	time	NN
9939	2262	11	,	,	,
9939	2262	12	for	for	IN
9939	2262	13	it	-PRON-	PRP
9939	2262	14	may	may	MD
9939	2262	15	be	be	VB
9939	2262	16	canned	can	VBN
9939	2262	17	and	and	CC
9939	2262	18	then	then	RB
9939	2262	19	made	make	VBN
9939	2262	20	up	up	RP
9939	2262	21	later	later	RB
9939	2262	22	at	at	IN
9939	2262	23	some	some	DT
9939	2262	24	more	more	RBR
9939	2262	25	convenient	convenient	JJ
9939	2262	26	time	time	NN
9939	2262	27	.	.	.
9939	2263	1	In	in	IN
9939	2263	2	addition	addition	NN
9939	2263	3	to	to	IN
9939	2263	4	material	material	NN
9939	2263	5	of	of	IN
9939	2263	6	this	this	DT
9939	2263	7	kind	kind	NN
9939	2263	8	,	,	,
9939	2263	9	there	there	EX
9939	2263	10	is	be	VBZ
9939	2263	11	often	often	RB
9939	2263	12	a	a	DT
9939	2263	13	surplus	surplus	NN
9939	2263	14	of	of	IN
9939	2263	15	vegetables	vegetable	NNS
9939	2263	16	and	and	CC
9939	2263	17	fruits	fruit	NNS
9939	2263	18	on	on	IN
9939	2263	19	hand	hand	NN
9939	2263	20	,	,	,
9939	2263	21	particularly	particularly	RB
9939	2263	22	if	if	IN
9939	2263	23	one	one	PRP
9939	2263	24	has	have	VBZ
9939	2263	25	access	access	NN
9939	2263	26	to	to	IN
9939	2263	27	a	a	DT
9939	2263	28	garden	garden	NN
9939	2263	29	.	.	.
9939	2264	1	Much	much	JJ
9939	2264	2	of	of	IN
9939	2264	3	this	this	DT
9939	2264	4	can	can	MD
9939	2264	5	be	be	VB
9939	2264	6	canned	can	VBN
9939	2264	7	and	and	CC
9939	2264	8	dried	dry	VBN
9939	2264	9	,	,	,
9939	2264	10	but	but	CC
9939	2264	11	what	what	WP
9939	2264	12	is	be	VBZ
9939	2264	13	not	not	RB
9939	2264	14	desired	desire	VBN
9939	2264	15	for	for	IN
9939	2264	16	these	these	DT
9939	2264	17	purposes	purpose	NNS
9939	2264	18	might	may	MD
9939	2264	19	be	be	VB
9939	2264	20	wasted	waste	VBN
9939	2264	21	if	if	IN
9939	2264	22	it	-PRON-	PRP
9939	2264	23	were	be	VBD
9939	2264	24	not	not	RB
9939	2264	25	made	make	VBN
9939	2264	26	up	up	RP
9939	2264	27	into	into	IN
9939	2264	28	appetizing	appetize	VBG
9939	2264	29	jellies	jelly	NNS
9939	2264	30	,	,	,
9939	2264	31	preserves	preserve	NNS
9939	2264	32	,	,	,
9939	2264	33	and	and	CC
9939	2264	34	pickles	pickle	NNS
9939	2264	35	.	.	.
9939	2265	1	4	4	LS
9939	2265	2	.	.	.
9939	2266	1	Even	even	RB
9939	2266	2	though	though	IN
9939	2266	3	it	-PRON-	PRP
9939	2266	4	were	be	VBD
9939	2266	5	not	not	RB
9939	2266	6	necessary	necessary	JJ
9939	2266	7	to	to	TO
9939	2266	8	consider	consider	VB
9939	2266	9	the	the	DT
9939	2266	10	matter	matter	NN
9939	2266	11	of	of	IN
9939	2266	12	waste	waste	NN
9939	2266	13	and	and	CC
9939	2266	14	the	the	DT
9939	2266	15	utilizing	utilizing	NN
9939	2266	16	of	of	IN
9939	2266	17	surplus	surplus	JJ
9939	2266	18	fruits	fruit	NNS
9939	2266	19	and	and	CC
9939	2266	20	vegetables	vegetable	NNS
9939	2266	21	,	,	,
9939	2266	22	there	there	EX
9939	2266	23	would	would	MD
9939	2266	24	still	still	RB
9939	2266	25	be	be	VB
9939	2266	26	sufficient	sufficient	JJ
9939	2266	27	reason	reason	NN
9939	2266	28	for	for	IN
9939	2266	29	the	the	DT
9939	2266	30	making	making	NN
9939	2266	31	of	of	IN
9939	2266	32	jellies	jelly	NNS
9939	2266	33	,	,	,
9939	2266	34	preserves	preserve	NNS
9939	2266	35	,	,	,
9939	2266	36	and	and	CC
9939	2266	37	pickles	pickle	NNS
9939	2266	38	,	,	,
9939	2266	39	because	because	IN
9939	2266	40	these	these	DT
9939	2266	41	foods	food	NNS
9939	2266	42	,	,	,
9939	2266	43	when	when	WRB
9939	2266	44	properly	properly	RB
9939	2266	45	prepared	prepared	JJ
9939	2266	46	,	,	,
9939	2266	47	have	have	VBP
9939	2266	48	great	great	JJ
9939	2266	49	value	value	NN
9939	2266	50	in	in	IN
9939	2266	51	the	the	DT
9939	2266	52	meal	meal	NN
9939	2266	53	.	.	.
9939	2267	1	Jellies	jelly	NNS
9939	2267	2	and	and	CC
9939	2267	3	preserves	preserve	NNS
9939	2267	4	,	,	,
9939	2267	5	because	because	IN
9939	2267	6	of	of	IN
9939	2267	7	the	the	DT
9939	2267	8	large	large	JJ
9939	2267	9	quantity	quantity	NN
9939	2267	10	of	of	IN
9939	2267	11	sugar	sugar	NN
9939	2267	12	used	use	VBN
9939	2267	13	in	in	IN
9939	2267	14	them	-PRON-	PRP
9939	2267	15	,	,	,
9939	2267	16	are	be	VBP
9939	2267	17	foods	food	NNS
9939	2267	18	high	high	JJ
9939	2267	19	in	in	IN
9939	2267	20	carbohydrate	carbohydrate	NN
9939	2267	21	.	.	.
9939	2268	1	In	in	IN
9939	2268	2	view	view	NN
9939	2268	3	of	of	IN
9939	2268	4	this	this	DT
9939	2268	5	fact	fact	NN
9939	2268	6	,	,	,
9939	2268	7	they	-PRON-	PRP
9939	2268	8	should	should	MD
9939	2268	9	be	be	VB
9939	2268	10	considered	consider	VBN
9939	2268	11	as	as	IN
9939	2268	12	a	a	DT
9939	2268	13	part	part	NN
9939	2268	14	of	of	IN
9939	2268	15	the	the	DT
9939	2268	16	meal	meal	NN
9939	2268	17	in	in	IN
9939	2268	18	which	which	WDT
9939	2268	19	they	-PRON-	PRP
9939	2268	20	are	be	VBP
9939	2268	21	served	serve	VBN
9939	2268	22	,	,	,
9939	2268	23	instead	instead	RB
9939	2268	24	of	of	IN
9939	2268	25	being	be	VBG
9939	2268	26	used	use	VBN
9939	2268	27	extravagantly	extravagantly	RB
9939	2268	28	or	or	CC
9939	2268	29	regarded	regard	VBN
9939	2268	30	as	as	IN
9939	2268	31	something	something	NN
9939	2268	32	extra	extra	JJ
9939	2268	33	in	in	IN
9939	2268	34	an	an	DT
9939	2268	35	already	already	RB
9939	2268	36	sufficiently	sufficiently	RB
9939	2268	37	large	large	JJ
9939	2268	38	menu	menu	NN
9939	2268	39	.	.	.
9939	2269	1	Besides	besides	IN
9939	2269	2	their	-PRON-	PRP$
9939	2269	3	importance	importance	NN
9939	2269	4	in	in	IN
9939	2269	5	food	food	NN
9939	2269	6	value	value	NN
9939	2269	7	,	,	,
9939	2269	8	they	-PRON-	PRP
9939	2269	9	should	should	MD
9939	2269	10	have	have	VB
9939	2269	11	a	a	DT
9939	2269	12	place	place	NN
9939	2269	13	in	in	IN
9939	2269	14	the	the	DT
9939	2269	15	diet	diet	NN
9939	2269	16	because	because	IN
9939	2269	17	they	-PRON-	PRP
9939	2269	18	stimulate	stimulate	VBP
9939	2269	19	the	the	DT
9939	2269	20	appetite	appetite	NN
9939	2269	21	through	through	IN
9939	2269	22	their	-PRON-	PRP$
9939	2269	23	attractive	attractive	JJ
9939	2269	24	colors	color	NNS
9939	2269	25	and	and	CC
9939	2269	26	delicious	delicious	JJ
9939	2269	27	flavors	flavor	NNS
9939	2269	28	.	.	.
9939	2270	1	The	the	DT
9939	2270	2	familiar	familiar	JJ
9939	2270	3	fact	fact	NN
9939	2270	4	that	that	IN
9939	2270	5	a	a	DT
9939	2270	6	child	child	NN
9939	2270	7	will	will	MD
9939	2270	8	refuse	refuse	VB
9939	2270	9	to	to	TO
9939	2270	10	eat	eat	VB
9939	2270	11	plain	plain	JJ
9939	2270	12	bread	bread	NN
9939	2270	13	and	and	CC
9939	2270	14	butter	butter	NN
9939	2270	15	,	,	,
9939	2270	16	but	but	CC
9939	2270	17	will	will	MD
9939	2270	18	accept	accept	VB
9939	2270	19	the	the	DT
9939	2270	20	same	same	JJ
9939	2270	21	piece	piece	NN
9939	2270	22	when	when	WRB
9939	2270	23	it	-PRON-	PRP
9939	2270	24	has	have	VBZ
9939	2270	25	been	be	VBN
9939	2270	26	made	make	VBN
9939	2270	27	attractive	attractive	JJ
9939	2270	28	by	by	IN
9939	2270	29	the	the	DT
9939	2270	30	addition	addition	NN
9939	2270	31	of	of	IN
9939	2270	32	a	a	DT
9939	2270	33	little	little	JJ
9939	2270	34	jam	jam	NN
9939	2270	35	,	,	,
9939	2270	36	argues	argue	VBZ
9939	2270	37	much	much	JJ
9939	2270	38	for	for	IN
9939	2270	39	the	the	DT
9939	2270	40	use	use	NN
9939	2270	41	of	of	IN
9939	2270	42	foods	food	NNS
9939	2270	43	of	of	IN
9939	2270	44	this	this	DT
9939	2270	45	sort	sort	NN
9939	2270	46	in	in	IN
9939	2270	47	children	child	NNS
9939	2270	48	's	's	POS
9939	2270	49	diet	diet	NN
9939	2270	50	.	.	.
9939	2271	1	As	as	IN
9939	2271	2	it	-PRON-	PRP
9939	2271	3	is	be	VBZ
9939	2271	4	with	with	IN
9939	2271	5	children	child	NNS
9939	2271	6	,	,	,
9939	2271	7	so	so	CC
9939	2271	8	it	-PRON-	PRP
9939	2271	9	is	be	VBZ
9939	2271	10	to	to	IN
9939	2271	11	a	a	DT
9939	2271	12	large	large	JJ
9939	2271	13	extent	extent	NN
9939	2271	14	with	with	IN
9939	2271	15	adults	adult	NNS
9939	2271	16	.	.	.
9939	2272	1	During	during	IN
9939	2272	2	the	the	DT
9939	2272	3	winter	winter	NN
9939	2272	4	months	month	NNS
9939	2272	5	,	,	,
9939	2272	6	when	when	WRB
9939	2272	7	fruits	fruit	NNS
9939	2272	8	and	and	CC
9939	2272	9	fresh	fresh	JJ
9939	2272	10	vegetables	vegetable	NNS
9939	2272	11	are	be	VBP
9939	2272	12	scarce	scarce	JJ
9939	2272	13	and	and	CC
9939	2272	14	expensive	expensive	JJ
9939	2272	15	,	,	,
9939	2272	16	practically	practically	RB
9939	2272	17	every	every	DT
9939	2272	18	one	one	NN
9939	2272	19	finds	find	VBZ
9939	2272	20	jellies	jelly	NNS
9939	2272	21	and	and	CC
9939	2272	22	preserves	preserve	NNS
9939	2272	23	appetizing	appetize	VBG
9939	2272	24	,	,	,
9939	2272	25	for	for	IN
9939	2272	26	these	these	DT
9939	2272	27	things	thing	NNS
9939	2272	28	,	,	,
9939	2272	29	in	in	IN
9939	2272	30	a	a	DT
9939	2272	31	measure	measure	NN
9939	2272	32	,	,	,
9939	2272	33	take	take	VB
9939	2272	34	the	the	DT
9939	2272	35	place	place	NN
9939	2272	36	of	of	IN
9939	2272	37	the	the	DT
9939	2272	38	foods	food	NNS
9939	2272	39	that	that	WDT
9939	2272	40	are	be	VBP
9939	2272	41	difficult	difficult	JJ
9939	2272	42	to	to	TO
9939	2272	43	procure	procure	VB
9939	2272	44	.	.	.
9939	2273	1	5	5	CD
9939	2273	2	.	.	.
9939	2274	1	Not	not	RB
9939	2274	2	so	so	RB
9939	2274	3	much	much	JJ
9939	2274	4	can	can	MD
9939	2274	5	be	be	VB
9939	2274	6	said	say	VBN
9939	2274	7	of	of	IN
9939	2274	8	the	the	DT
9939	2274	9	various	various	JJ
9939	2274	10	kinds	kind	NNS
9939	2274	11	of	of	IN
9939	2274	12	pickles	pickle	NNS
9939	2274	13	,	,	,
9939	2274	14	as	as	IN
9939	2274	15	they	-PRON-	PRP
9939	2274	16	are	be	VBP
9939	2274	17	not	not	RB
9939	2274	18	so	so	RB
9939	2274	19	valuable	valuable	JJ
9939	2274	20	in	in	IN
9939	2274	21	the	the	DT
9939	2274	22	diet	diet	NN
9939	2274	23	from	from	IN
9939	2274	24	the	the	DT
9939	2274	25	standpoint	standpoint	NN
9939	2274	26	of	of	IN
9939	2274	27	food	food	NN
9939	2274	28	values	value	NNS
9939	2274	29	.	.	.
9939	2275	1	They	-PRON-	PRP
9939	2275	2	are	be	VBP
9939	2275	3	made	make	VBN
9939	2275	4	from	from	IN
9939	2275	5	fruits	fruit	NNS
9939	2275	6	and	and	CC
9939	2275	7	vegetables	vegetable	NNS
9939	2275	8	,	,	,
9939	2275	9	as	as	IN
9939	2275	10	are	be	VBP
9939	2275	11	jellies	jelly	NNS
9939	2275	12	and	and	CC
9939	2275	13	preserves	preserve	NNS
9939	2275	14	,	,	,
9939	2275	15	but	but	CC
9939	2275	16	the	the	DT
9939	2275	17	preservatives	preservative	NNS
9939	2275	18	used	use	VBD
9939	2275	19	in	in	IN
9939	2275	20	their	-PRON-	PRP$
9939	2275	21	preparation	preparation	NN
9939	2275	22	are	be	VBP
9939	2275	23	vinegar	vinegar	NN
9939	2275	24	and	and	CC
9939	2275	25	spices	spice	NNS
9939	2275	26	.	.	.
9939	2276	1	In	in	IN
9939	2276	2	addition	addition	NN
9939	2276	3	to	to	IN
9939	2276	4	having	have	VBG
9939	2276	5	no	no	DT
9939	2276	6	food	food	NN
9939	2276	7	value	value	NN
9939	2276	8	,	,	,
9939	2276	9	such	such	JJ
9939	2276	10	ingredients	ingredient	NNS
9939	2276	11	produce	produce	VBP
9939	2276	12	overstimulation	overstimulation	NN
9939	2276	13	and	and	CC
9939	2276	14	irritation	irritation	NN
9939	2276	15	in	in	IN
9939	2276	16	the	the	DT
9939	2276	17	alimentary	alimentary	JJ
9939	2276	18	tract	tract	NN
9939	2276	19	,	,	,
9939	2276	20	toughen	toughen	VB
9939	2276	21	the	the	DT
9939	2276	22	cellulose	cellulose	NN
9939	2276	23	in	in	IN
9939	2276	24	the	the	DT
9939	2276	25	foods	food	NNS
9939	2276	26	used	use	VBN
9939	2276	27	,	,	,
9939	2276	28	and	and	CC
9939	2276	29	consequently	consequently	RB
9939	2276	30	often	often	RB
9939	2276	31	cause	cause	VBP
9939	2276	32	indigestion	indigestion	NN
9939	2276	33	and	and	CC
9939	2276	34	various	various	JJ
9939	2276	35	gastric	gastric	JJ
9939	2276	36	disturbances	disturbance	NNS
9939	2276	37	.	.	.
9939	2277	1	For	for	IN
9939	2277	2	these	these	DT
9939	2277	3	reasons	reason	NNS
9939	2277	4	,	,	,
9939	2277	5	pickles	pickle	NNS
9939	2277	6	should	should	MD
9939	2277	7	not	not	RB
9939	2277	8	be	be	VB
9939	2277	9	included	include	VBN
9939	2277	10	in	in	IN
9939	2277	11	the	the	DT
9939	2277	12	diet	diet	NN
9939	2277	13	of	of	IN
9939	2277	14	children	child	NNS
9939	2277	15	.	.	.
9939	2278	1	However	however	RB
9939	2278	2	,	,	,
9939	2278	3	because	because	IN
9939	2278	4	of	of	IN
9939	2278	5	the	the	DT
9939	2278	6	stimulation	stimulation	NN
9939	2278	7	they	-PRON-	PRP
9939	2278	8	produce	produce	VBP
9939	2278	9	in	in	IN
9939	2278	10	the	the	DT
9939	2278	11	stomach	stomach	NN
9939	2278	12	,	,	,
9939	2278	13	foods	food	NNS
9939	2278	14	of	of	IN
9939	2278	15	this	this	DT
9939	2278	16	kind	kind	NN
9939	2278	17	,	,	,
9939	2278	18	if	if	IN
9939	2278	19	taken	take	VBN
9939	2278	20	in	in	IN
9939	2278	21	small	small	JJ
9939	2278	22	quantities	quantity	NNS
9939	2278	23	,	,	,
9939	2278	24	are	be	VBP
9939	2278	25	properly	properly	RB
9939	2278	26	served	serve	VBN
9939	2278	27	as	as	IN
9939	2278	28	appetizers	appetizer	NNS
9939	2278	29	,	,	,
9939	2278	30	and	and	CC
9939	2278	31	can	can	MD
9939	2278	32	be	be	VB
9939	2278	33	eaten	eat	VBN
9939	2278	34	by	by	IN
9939	2278	35	normal	normal	JJ
9939	2278	36	adults	adult	NNS
9939	2278	37	without	without	IN
9939	2278	38	fear	fear	NN
9939	2278	39	of	of	IN
9939	2278	40	digestive	digestive	JJ
9939	2278	41	disturbances	disturbance	NNS
9939	2278	42	.	.	.
9939	2279	1	Then	then	RB
9939	2279	2	,	,	,
9939	2279	3	too	too	RB
9939	2279	4	,	,	,
9939	2279	5	as	as	IN
9939	2279	6	every	every	DT
9939	2279	7	one	one	NN
9939	2279	8	who	who	WP
9939	2279	9	has	have	VBZ
9939	2279	10	meals	meal	NNS
9939	2279	11	to	to	TO
9939	2279	12	prepare	prepare	VB
9939	2279	13	knows	know	VBZ
9939	2279	14	,	,	,
9939	2279	15	they	-PRON-	PRP
9939	2279	16	are	be	VBP
9939	2279	17	valuable	valuable	JJ
9939	2279	18	for	for	IN
9939	2279	19	relieving	relieve	VBG
9939	2279	20	monotony	monotony	NN
9939	2279	21	in	in	IN
9939	2279	22	the	the	DT
9939	2279	23	diet	diet	NN
9939	2279	24	,	,	,
9939	2279	25	a	a	DT
9939	2279	26	point	point	NN
9939	2279	27	that	that	WDT
9939	2279	28	should	should	MD
9939	2279	29	not	not	RB
9939	2279	30	be	be	VB
9939	2279	31	overlooked	overlook	VBN
9939	2279	32	.	.	.
9939	2280	1	6	6	CD
9939	2280	2	.	.	.
9939	2281	1	Because	because	IN
9939	2281	2	the	the	DT
9939	2281	3	preservation	preservation	NN
9939	2281	4	of	of	IN
9939	2281	5	food	food	NN
9939	2281	6	in	in	IN
9939	2281	7	jellies	jelly	NNS
9939	2281	8	,	,	,
9939	2281	9	preserves	preserve	NNS
9939	2281	10	,	,	,
9939	2281	11	and	and	CC
9939	2281	12	pickles	pickle	NNS
9939	2281	13	is	be	VBZ
9939	2281	14	accomplished	accomplish	VBN
9939	2281	15	by	by	IN
9939	2281	16	the	the	DT
9939	2281	17	use	use	NN
9939	2281	18	of	of	IN
9939	2281	19	certain	certain	JJ
9939	2281	20	preservatives	preservative	NNS
9939	2281	21	instead	instead	RB
9939	2281	22	of	of	IN
9939	2281	23	by	by	IN
9939	2281	24	the	the	DT
9939	2281	25	sterilization	sterilization	NN
9939	2281	26	of	of	IN
9939	2281	27	the	the	DT
9939	2281	28	food	food	NN
9939	2281	29	,	,	,
9939	2281	30	as	as	IN
9939	2281	31	in	in	IN
9939	2281	32	canning	canning	NN
9939	2281	33	,	,	,
9939	2281	34	these	these	DT
9939	2281	35	preparations	preparation	NNS
9939	2281	36	do	do	VBP
9939	2281	37	not	not	RB
9939	2281	38	mold	mold	VB
9939	2281	39	or	or	CC
9939	2281	40	spoil	spoil	VB
9939	2281	41	readily	readily	RB
9939	2281	42	.	.	.
9939	2282	1	Therefore	therefore	RB
9939	2282	2	,	,	,
9939	2282	3	containers	container	NNS
9939	2282	4	of	of	IN
9939	2282	5	a	a	DT
9939	2282	6	different	different	JJ
9939	2282	7	nature	nature	NN
9939	2282	8	from	from	IN
9939	2282	9	those	those	DT
9939	2282	10	used	use	VBN
9939	2282	11	in	in	IN
9939	2282	12	canning	canning	NN
9939	2282	13	may	may	MD
9939	2282	14	be	be	VB
9939	2282	15	used	use	VBN
9939	2282	16	to	to	TO
9939	2282	17	store	store	VB
9939	2282	18	these	these	DT
9939	2282	19	foods	food	NNS
9939	2282	20	.	.	.
9939	2283	1	Jars	jar	NNS
9939	2283	2	having	have	VBG
9939	2283	3	tightly	tightly	RB
9939	2283	4	sealed	seal	VBN
9939	2283	5	covers	cover	NNS
9939	2283	6	are	be	VBP
9939	2283	7	not	not	RB
9939	2283	8	required	require	VBN
9939	2283	9	,	,	,
9939	2283	10	but	but	CC
9939	2283	11	such	such	JJ
9939	2283	12	containers	container	NNS
9939	2283	13	as	as	IN
9939	2283	14	wide	wide	JJ
9939	2283	15	-	-	HYPH
9939	2283	16	necked	necked	JJ
9939	2283	17	bottles	bottle	NNS
9939	2283	18	,	,	,
9939	2283	19	stone	stone	NN
9939	2283	20	jars	jar	NNS
9939	2283	21	or	or	CC
9939	2283	22	crocks	crock	NNS
9939	2283	23	,	,	,
9939	2283	24	glasses	glass	NNS
9939	2283	25	,	,	,
9939	2283	26	etc	etc	FW
9939	2283	27	.	.	.
9939	2284	1	may	may	MD
9939	2284	2	be	be	VB
9939	2284	3	utilized	utilize	VBN
9939	2284	4	for	for	IN
9939	2284	5	this	this	DT
9939	2284	6	purpose	purpose	NN
9939	2284	7	.	.	.
9939	2285	1	In	in	IN
9939	2285	2	fact	fact	NN
9939	2285	3	,	,	,
9939	2285	4	containers	container	NNS
9939	2285	5	of	of	IN
9939	2285	6	almost	almost	RB
9939	2285	7	any	any	DT
9939	2285	8	description	description	NN
9939	2285	9	may	may	MD
9939	2285	10	be	be	VB
9939	2285	11	used	use	VBN
9939	2285	12	for	for	IN
9939	2285	13	jellies	jelly	NNS
9939	2285	14	,	,	,
9939	2285	15	preserves	preserve	NNS
9939	2285	16	,	,	,
9939	2285	17	and	and	CC
9939	2285	18	pickles	pickle	NNS
9939	2285	19	.	.	.
9939	2286	1	They	-PRON-	PRP
9939	2286	2	should	should	MD
9939	2286	3	,	,	,
9939	2286	4	of	of	IN
9939	2286	5	course	course	NN
9939	2286	6	,	,	,
9939	2286	7	be	be	VB
9939	2286	8	sealed	seal	VBN
9939	2286	9	in	in	IN
9939	2286	10	some	some	DT
9939	2286	11	way	way	NN
9939	2286	12	to	to	TO
9939	2286	13	prevent	prevent	VB
9939	2286	14	the	the	DT
9939	2286	15	entrance	entrance	NN
9939	2286	16	of	of	IN
9939	2286	17	bacteria	bacteria	NNS
9939	2286	18	,	,	,
9939	2286	19	and	and	CC
9939	2286	20	various	various	JJ
9939	2286	21	methods	method	NNS
9939	2286	22	of	of	IN
9939	2286	23	accomplishing	accomplish	VBG
9939	2286	24	this	this	DT
9939	2286	25	have	have	VBP
9939	2286	26	been	be	VBN
9939	2286	27	devised	devise	VBN
9939	2286	28	.	.	.
9939	2287	1	A	a	DT
9939	2287	2	very	very	RB
9939	2287	3	satisfactory	satisfactory	JJ
9939	2287	4	way	way	NN
9939	2287	5	consists	consist	VBZ
9939	2287	6	in	in	IN
9939	2287	7	pouring	pour	VBG
9939	2287	8	melted	melt	VBN
9939	2287	9	paraffin	paraffin	NN
9939	2287	10	over	over	IN
9939	2287	11	the	the	DT
9939	2287	12	top	top	NN
9939	2287	13	of	of	IN
9939	2287	14	the	the	DT
9939	2287	15	food	food	NN
9939	2287	16	and	and	CC
9939	2287	17	then	then	RB
9939	2287	18	covering	cover	VBG
9939	2287	19	the	the	DT
9939	2287	20	container	container	NN
9939	2287	21	with	with	IN
9939	2287	22	a	a	DT
9939	2287	23	piece	piece	NN
9939	2287	24	of	of	IN
9939	2287	25	heavy	heavy	JJ
9939	2287	26	paper	paper	NN
9939	2287	27	and	and	CC
9939	2287	28	tying	tie	VBG
9939	2287	29	this	this	DT
9939	2287	30	on	on	IN
9939	2287	31	securely	securely	RB
9939	2287	32	with	with	IN
9939	2287	33	cord	cord	NN
9939	2287	34	.	.	.
9939	2288	1	7	7	LS
9939	2288	2	.	.	.
9939	2289	1	Since	since	IN
9939	2289	2	jellies	jelly	NNS
9939	2289	3	,	,	,
9939	2289	4	preserves	preserve	NNS
9939	2289	5	,	,	,
9939	2289	6	and	and	CC
9939	2289	7	pickles	pickle	NNS
9939	2289	8	occupy	occupy	VBP
9939	2289	9	a	a	DT
9939	2289	10	place	place	NN
9939	2289	11	of	of	IN
9939	2289	12	importance	importance	NN
9939	2289	13	in	in	IN
9939	2289	14	the	the	DT
9939	2289	15	diet	diet	NN
9939	2289	16	and	and	CC
9939	2289	17	at	at	IN
9939	2289	18	the	the	DT
9939	2289	19	same	same	JJ
9939	2289	20	time	time	NN
9939	2289	21	provide	provide	VB
9939	2289	22	an	an	DT
9939	2289	23	opportunity	opportunity	NN
9939	2289	24	to	to	TO
9939	2289	25	utilize	utilize	VB
9939	2289	26	material	material	NN
9939	2289	27	that	that	WDT
9939	2289	28	might	may	MD
9939	2289	29	otherwise	otherwise	RB
9939	2289	30	be	be	VB
9939	2289	31	wasted	waste	VBN
9939	2289	32	,	,	,
9939	2289	33	they	-PRON-	PRP
9939	2289	34	are	be	VBP
9939	2289	35	entitled	entitle	VBN
9939	2289	36	to	to	IN
9939	2289	37	a	a	DT
9939	2289	38	certain	certain	JJ
9939	2289	39	amount	amount	NN
9939	2289	40	of	of	IN
9939	2289	41	attention	attention	NN
9939	2289	42	from	from	IN
9939	2289	43	the	the	DT
9939	2289	44	housewife	housewife	NN
9939	2289	45	.	.	.
9939	2290	1	To	to	TO
9939	2290	2	equip	equip	VB
9939	2290	3	her	-PRON-	PRP
9939	2290	4	with	with	IN
9939	2290	5	the	the	DT
9939	2290	6	knowledge	knowledge	NN
9939	2290	7	she	-PRON-	PRP
9939	2290	8	needs	need	VBZ
9939	2290	9	for	for	IN
9939	2290	10	this	this	DT
9939	2290	11	work	work	NN
9939	2290	12	and	and	CC
9939	2290	13	give	give	VB
9939	2290	14	her	-PRON-	PRP$
9939	2290	15	practice	practice	NN
9939	2290	16	in	in	IN
9939	2290	17	jelly	jelly	NNP
9939	2290	18	making	make	VBG
9939	2290	19	,	,	,
9939	2290	20	preserving	preserve	VBG
9939	2290	21	,	,	,
9939	2290	22	and	and	CC
9939	2290	23	pickling	pickling	NN
9939	2290	24	,	,	,
9939	2290	25	the	the	DT
9939	2290	26	details	detail	NNS
9939	2290	27	of	of	IN
9939	2290	28	these	these	DT
9939	2290	29	processes	process	NNS
9939	2290	30	are	be	VBP
9939	2290	31	taken	take	VBN
9939	2290	32	up	up	RP
9939	2290	33	,	,	,
9939	2290	34	step	step	NN
9939	2290	35	by	by	IN
9939	2290	36	step	step	NN
9939	2290	37	,	,	,
9939	2290	38	in	in	IN
9939	2290	39	this	this	DT
9939	2290	40	Section	Section	NNP
9939	2290	41	.	.	.
9939	2291	1	*	*	NFP
9939	2291	2	*	*	NFP
9939	2291	3	*	*	NFP
9939	2291	4	*	*	NFP
9939	2291	5	*	*	NFP
9939	2291	6	JELLY	JELLY	NNP
9939	2291	7	MAKING	make	VBG
9939	2291	8	PRINCIPLES	principle	NNS
9939	2291	9	OF	of	IN
9939	2291	10	JELLY	JELLY	NNP
9939	2291	11	MAKING	MAKING	NNP
9939	2291	12	8	8	CD
9939	2291	13	.	.	.
9939	2292	1	JELLY	JELLY	NNP
9939	2292	2	MAKING	MAKING	NNP
9939	2292	3	consists	consist	VBZ
9939	2292	4	in	in	IN
9939	2292	5	cooking	cook	VBG
9939	2292	6	fruit	fruit	NN
9939	2292	7	juice	juice	NN
9939	2292	8	with	with	IN
9939	2292	9	sugar	sugar	NN
9939	2292	10	until	until	IN
9939	2292	11	,	,	,
9939	2292	12	upon	upon	IN
9939	2292	13	cooling	cooling	NN
9939	2292	14	,	,	,
9939	2292	15	it	-PRON-	PRP
9939	2292	16	will	will	MD
9939	2292	17	solidify	solidify	VB
9939	2292	18	,	,	,
9939	2292	19	or	or	CC
9939	2292	20	jell	jell	NNP
9939	2292	21	.	.	.
9939	2293	1	While	while	IN
9939	2293	2	this	this	DT
9939	2293	3	is	be	VBZ
9939	2293	4	not	not	RB
9939	2293	5	a	a	DT
9939	2293	6	difficult	difficult	JJ
9939	2293	7	nor	nor	CC
9939	2293	8	a	a	DT
9939	2293	9	complicated	complicated	JJ
9939	2293	10	process	process	NN
9939	2293	11	,	,	,
9939	2293	12	there	there	EX
9939	2293	13	are	be	VBP
9939	2293	14	some	some	DT
9939	2293	15	housewives	housewife	NNS
9939	2293	16	who	who	WP
9939	2293	17	do	do	VBP
9939	2293	18	not	not	RB
9939	2293	19	have	have	VB
9939	2293	20	success	success	NN
9939	2293	21	with	with	IN
9939	2293	22	it	-PRON-	PRP
9939	2293	23	.	.	.
9939	2294	1	Often	often	RB
9939	2294	2	the	the	DT
9939	2294	3	result	result	NN
9939	2294	4	may	may	MD
9939	2294	5	be	be	VB
9939	2294	6	very	very	RB
9939	2294	7	good	good	JJ
9939	2294	8	when	when	WRB
9939	2294	9	a	a	DT
9939	2294	10	certain	certain	JJ
9939	2294	11	fruit	fruit	NN
9939	2294	12	is	be	VBZ
9939	2294	13	used	use	VBN
9939	2294	14	,	,	,
9939	2294	15	whereas	whereas	IN
9939	2294	16	it	-PRON-	PRP
9939	2294	17	may	may	MD
9939	2294	18	be	be	VB
9939	2294	19	entirely	entirely	RB
9939	2294	20	unsatisfactory	unsatisfactory	JJ
9939	2294	21	at	at	IN
9939	2294	22	another	another	DT
9939	2294	23	time	time	NN
9939	2294	24	,	,	,
9939	2294	25	even	even	RB
9939	2294	26	though	though	IN
9939	2294	27	the	the	DT
9939	2294	28	same	same	JJ
9939	2294	29	fruit	fruit	NN
9939	2294	30	is	be	VBZ
9939	2294	31	used	use	VBN
9939	2294	32	and	and	CC
9939	2294	33	practically	practically	RB
9939	2294	34	the	the	DT
9939	2294	35	same	same	JJ
9939	2294	36	procedure	procedure	NN
9939	2294	37	is	be	VBZ
9939	2294	38	followed	follow	VBN
9939	2294	39	.	.	.
9939	2295	1	If	if	IN
9939	2295	2	the	the	DT
9939	2295	3	best	good	JJS
9939	2295	4	results	result	NNS
9939	2295	5	are	be	VBP
9939	2295	6	to	to	TO
9939	2295	7	be	be	VB
9939	2295	8	assured	assure	VBN
9939	2295	9	in	in	IN
9939	2295	10	jelly	jelly	NNP
9939	2295	11	making	make	VBG
9939	2295	12	,	,	,
9939	2295	13	the	the	DT
9939	2295	14	principles	principle	NNS
9939	2295	15	that	that	WDT
9939	2295	16	are	be	VBP
9939	2295	17	involved	involve	VBN
9939	2295	18	in	in	IN
9939	2295	19	this	this	DT
9939	2295	20	process	process	NN
9939	2295	21	must	must	MD
9939	2295	22	first	first	RB
9939	2295	23	be	be	VB
9939	2295	24	thoroughly	thoroughly	RB
9939	2295	25	understood	understand	VBN
9939	2295	26	and	and	CC
9939	2295	27	then	then	RB
9939	2295	28	the	the	DT
9939	2295	29	correct	correct	JJ
9939	2295	30	procedure	procedure	NN
9939	2295	31	must	must	MD
9939	2295	32	be	be	VB
9939	2295	33	painstakingly	painstakingly	RB
9939	2295	34	followed	follow	VBN
9939	2295	35	out	out	RP
9939	2295	36	.	.	.
9939	2296	1	9	9	CD
9939	2296	2	.	.	.
9939	2297	1	To	to	TO
9939	2297	2	solidify	solidify	VB
9939	2297	3	properly	properly	RB
9939	2297	4	and	and	CC
9939	2297	5	thus	thus	RB
9939	2297	6	become	become	VB
9939	2297	7	a	a	DT
9939	2297	8	desirable	desirable	JJ
9939	2297	9	jelly	jelly	NN
9939	2297	10	,	,	,
9939	2297	11	the	the	DT
9939	2297	12	fruit	fruit	NN
9939	2297	13	juice	juice	NN
9939	2297	14	that	that	WDT
9939	2297	15	is	be	VBZ
9939	2297	16	used	use	VBN
9939	2297	17	for	for	IN
9939	2297	18	this	this	DT
9939	2297	19	purpose	purpose	NN
9939	2297	20	must	must	MD
9939	2297	21	have	have	VB
9939	2297	22	the	the	DT
9939	2297	23	following	follow	VBG
9939	2297	24	characteristics	characteristic	NNS
9939	2297	25	and	and	CC
9939	2297	26	treatment	treatment	NN
9939	2297	27	:	:	:
9939	2297	28	(	(	-LRB-
9939	2297	29	1	1	LS
9939	2297	30	)	)	-RRB-
9939	2297	31	it	-PRON-	PRP
9939	2297	32	must	must	MD
9939	2297	33	contain	contain	VB
9939	2297	34	certain	certain	JJ
9939	2297	35	jelly	jelly	NN
9939	2297	36	-	-	HYPH
9939	2297	37	making	make	VBG
9939	2297	38	properties	property	NNS
9939	2297	39	;	;	,
9939	2297	40	(	(	-LRB-
9939	2297	41	2	2	LS
9939	2297	42	)	)	-RRB-
9939	2297	43	it	-PRON-	PRP
9939	2297	44	must	must	MD
9939	2297	45	be	be	VB
9939	2297	46	extracted	extract	VBN
9939	2297	47	properly	properly	RB
9939	2297	48	;	;	,
9939	2297	49	(	(	-LRB-
9939	2297	50	3	3	LS
9939	2297	51	)	)	-RRB-
9939	2297	52	it	-PRON-	PRP
9939	2297	53	must	must	MD
9939	2297	54	be	be	VB
9939	2297	55	combined	combine	VBN
9939	2297	56	with	with	IN
9939	2297	57	the	the	DT
9939	2297	58	correct	correct	JJ
9939	2297	59	proportion	proportion	NN
9939	2297	60	of	of	IN
9939	2297	61	sugar	sugar	NN
9939	2297	62	;	;	:
9939	2297	63	and	and	CC
9939	2297	64	(	(	-LRB-
9939	2297	65	4	4	LS
9939	2297	66	)	)	-RRB-
9939	2297	67	it	-PRON-	PRP
9939	2297	68	must	must	MD
9939	2297	69	be	be	VB
9939	2297	70	cooked	cook	VBN
9939	2297	71	the	the	DT
9939	2297	72	proper	proper	JJ
9939	2297	73	length	length	NN
9939	2297	74	of	of	IN
9939	2297	75	time	time	NN
9939	2297	76	.	.	.
9939	2298	1	There	there	EX
9939	2298	2	are	be	VBP
9939	2298	3	,	,	,
9939	2298	4	of	of	IN
9939	2298	5	course	course	NN
9939	2298	6	,	,	,
9939	2298	7	numerous	numerous	JJ
9939	2298	8	degrees	degree	NNS
9939	2298	9	of	of	IN
9939	2298	10	solidity	solidity	NN
9939	2298	11	of	of	IN
9939	2298	12	jelly	jelly	NNP
9939	2298	13	,	,	,
9939	2298	14	varying	vary	VBG
9939	2298	15	from	from	IN
9939	2298	16	that	that	DT
9939	2298	17	which	which	WDT
9939	2298	18	will	will	MD
9939	2298	19	barely	barely	RB
9939	2298	20	retain	retain	VB
9939	2298	21	its	-PRON-	PRP$
9939	2298	22	shape	shape	NN
9939	2298	23	to	to	IN
9939	2298	24	that	that	DT
9939	2298	25	which	which	WDT
9939	2298	26	is	be	VBZ
9939	2298	27	very	very	RB
9939	2298	28	tough	tough	JJ
9939	2298	29	and	and	CC
9939	2298	30	hard	hard	JJ
9939	2298	31	,	,	,
9939	2298	32	but	but	CC
9939	2298	33	neither	neither	CC
9939	2298	34	extreme	extreme	JJ
9939	2298	35	is	be	VBZ
9939	2298	36	desirable	desirable	JJ
9939	2298	37	.	.	.
9939	2299	1	To	to	TO
9939	2299	2	be	be	VB
9939	2299	3	right	right	JJ
9939	2299	4	,	,	,
9939	2299	5	the	the	DT
9939	2299	6	jelly	jelly	NN
9939	2299	7	should	should	MD
9939	2299	8	be	be	VB
9939	2299	9	firm	firm	JJ
9939	2299	10	enough	enough	RB
9939	2299	11	to	to	TO
9939	2299	12	stand	stand	VB
9939	2299	13	up	up	RP
9939	2299	14	well	well	RB
9939	2299	15	,	,	,
9939	2299	16	but	but	CC
9939	2299	17	should	should	MD
9939	2299	18	be	be	VB
9939	2299	19	tender	tender	JJ
9939	2299	20	and	and	CC
9939	2299	21	soft	soft	JJ
9939	2299	22	when	when	WRB
9939	2299	23	a	a	DT
9939	2299	24	spoon	spoon	NN
9939	2299	25	is	be	VBZ
9939	2299	26	cut	cut	VBN
9939	2299	27	into	into	IN
9939	2299	28	it	-PRON-	PRP
9939	2299	29	.	.	.
9939	2300	1	10	10	CD
9939	2300	2	.	.	.
9939	2301	1	Fruit	fruit	NN
9939	2301	2	is	be	VBZ
9939	2301	3	the	the	DT
9939	2301	4	principal	principal	JJ
9939	2301	5	ingredient	ingredient	NN
9939	2301	6	in	in	IN
9939	2301	7	the	the	DT
9939	2301	8	making	making	NN
9939	2301	9	of	of	IN
9939	2301	10	jelly	jelly	NNP
9939	2301	11	,	,	,
9939	2301	12	as	as	IN
9939	2301	13	it	-PRON-	PRP
9939	2301	14	is	be	VBZ
9939	2301	15	the	the	DT
9939	2301	16	source	source	NN
9939	2301	17	from	from	IN
9939	2301	18	which	which	WDT
9939	2301	19	the	the	DT
9939	2301	20	juice	juice	NN
9939	2301	21	is	be	VBZ
9939	2301	22	obtained	obtain	VBN
9939	2301	23	.	.	.
9939	2302	1	Such	such	JJ
9939	2302	2	imperfections	imperfection	NNS
9939	2302	3	in	in	IN
9939	2302	4	fruits	fruit	NNS
9939	2302	5	as	as	IN
9939	2302	6	poor	poor	JJ
9939	2302	7	shape	shape	NN
9939	2302	8	or	or	CC
9939	2302	9	unattractive	unattractive	JJ
9939	2302	10	appearance	appearance	NN
9939	2302	11	do	do	VBP
9939	2302	12	not	not	RB
9939	2302	13	count	count	VB
9939	2302	14	in	in	IN
9939	2302	15	this	this	DT
9939	2302	16	matter	matter	NN
9939	2302	17	,	,	,
9939	2302	18	since	since	IN
9939	2302	19	only	only	RB
9939	2302	20	the	the	DT
9939	2302	21	juice	juice	NN
9939	2302	22	is	be	VBZ
9939	2302	23	used	use	VBN
9939	2302	24	;	;	:
9939	2302	25	but	but	CC
9939	2302	26	they	-PRON-	PRP
9939	2302	27	must	must	MD
9939	2302	28	contain	contain	VB
9939	2302	29	jelly	jelly	RB
9939	2302	30	-	-	HYPH
9939	2302	31	making	make	VBG
9939	2302	32	properties	property	NNS
9939	2302	33	in	in	IN
9939	2302	34	order	order	NN
9939	2302	35	that	that	IN
9939	2302	36	jelly	jelly	NNP
9939	2302	37	can	can	MD
9939	2302	38	be	be	VB
9939	2302	39	made	make	VBN
9939	2302	40	from	from	IN
9939	2302	41	them	-PRON-	PRP
9939	2302	42	.	.	.
9939	2303	1	Green	green	JJ
9939	2303	2	or	or	CC
9939	2303	3	slightly	slightly	RB
9939	2303	4	unripe	unripe	JJ
9939	2303	5	fruits	fruit	NNS
9939	2303	6	are	be	VBP
9939	2303	7	better	well	JJR
9939	2303	8	for	for	IN
9939	2303	9	jelly	jelly	RB
9939	2303	10	making	make	VBG
9939	2303	11	than	than	IN
9939	2303	12	fruits	fruit	NNS
9939	2303	13	that	that	WDT
9939	2303	14	have	have	VBP
9939	2303	15	become	become	VBN
9939	2303	16	ripe	ripe	JJ
9939	2303	17	.	.	.
9939	2304	1	In	in	IN
9939	2304	2	fact	fact	NN
9939	2304	3	,	,	,
9939	2304	4	when	when	WRB
9939	2304	5	in	in	IN
9939	2304	6	this	this	DT
9939	2304	7	immature	immature	JJ
9939	2304	8	state	state	NN
9939	2304	9	,	,	,
9939	2304	10	fruits	fruit	NNS
9939	2304	11	may	may	MD
9939	2304	12	be	be	VB
9939	2304	13	used	use	VBN
9939	2304	14	to	to	TO
9939	2304	15	make	make	VB
9939	2304	16	jelly	jelly	RB
9939	2304	17	,	,	,
9939	2304	18	whereas	whereas	IN
9939	2304	19	the	the	DT
9939	2304	20	same	same	JJ
9939	2304	21	fruits	fruit	NNS
9939	2304	22	,	,	,
9939	2304	23	when	when	WRB
9939	2304	24	perfectly	perfectly	RB
9939	2304	25	ripe	ripe	JJ
9939	2304	26	,	,	,
9939	2304	27	often	often	RB
9939	2304	28	will	will	MD
9939	2304	29	not	not	RB
9939	2304	30	make	make	VB
9939	2304	31	jelly	jelly	RB
9939	2304	32	at	at	RB
9939	2304	33	all	all	RB
9939	2304	34	,	,	,
9939	2304	35	or	or	CC
9939	2304	36	,	,	,
9939	2304	37	if	if	IN
9939	2304	38	they	-PRON-	PRP
9939	2304	39	do	do	VBP
9939	2304	40	,	,	,
9939	2304	41	will	will	MD
9939	2304	42	produce	produce	VB
9939	2304	43	a	a	DT
9939	2304	44	jelly	jelly	NN
9939	2304	45	that	that	WDT
9939	2304	46	is	be	VBZ
9939	2304	47	inferior	inferior	JJ
9939	2304	48	in	in	IN
9939	2304	49	quality	quality	NN
9939	2304	50	.	.	.
9939	2305	1	11	11	CD
9939	2305	2	.	.	.
9939	2306	1	The	the	DT
9939	2306	2	chief	chief	JJ
9939	2306	3	requirement	requirement	NN
9939	2306	4	of	of	IN
9939	2306	5	fruits	fruit	NNS
9939	2306	6	that	that	WDT
9939	2306	7	are	be	VBP
9939	2306	8	to	to	TO
9939	2306	9	be	be	VB
9939	2306	10	used	use	VBN
9939	2306	11	for	for	IN
9939	2306	12	jelly	jelly	RB
9939	2306	13	making	make	VBG
9939	2306	14	is	be	VBZ
9939	2306	15	that	that	IN
9939	2306	16	they	-PRON-	PRP
9939	2306	17	contain	contain	VBP
9939	2306	18	acid	acid	NN
9939	2306	19	and	and	CC
9939	2306	20	pectin	pectin	NN
9939	2306	21	.	.	.
9939	2307	1	_	_	NNP
9939	2307	2	Pectin	Pectin	NNP
9939	2307	3	_	_	NNP
9939	2307	4	is	be	VBZ
9939	2307	5	the	the	DT
9939	2307	6	real	real	JJ
9939	2307	7	jelly	jelly	RB
9939	2307	8	-	-	HYPH
9939	2307	9	making	make	VBG
9939	2307	10	property	property	NN
9939	2307	11	of	of	IN
9939	2307	12	fruits	fruit	NNS
9939	2307	13	.	.	.
9939	2308	1	When	when	WRB
9939	2308	2	it	-PRON-	PRP
9939	2308	3	is	be	VBZ
9939	2308	4	in	in	IN
9939	2308	5	the	the	DT
9939	2308	6	presence	presence	NN
9939	2308	7	of	of	IN
9939	2308	8	acid	acid	NN
9939	2308	9	and	and	CC
9939	2308	10	combined	combine	VBN
9939	2308	11	with	with	IN
9939	2308	12	the	the	DT
9939	2308	13	correct	correct	JJ
9939	2308	14	proportion	proportion	NN
9939	2308	15	of	of	IN
9939	2308	16	sugar	sugar	NN
9939	2308	17	and	and	CC
9939	2308	18	the	the	DT
9939	2308	19	combination	combination	NN
9939	2308	20	is	be	VBZ
9939	2308	21	properly	properly	RB
9939	2308	22	boiled	boil	VBN
9939	2308	23	,	,	,
9939	2308	24	a	a	DT
9939	2308	25	desirable	desirable	JJ
9939	2308	26	jelly	jelly	NN
9939	2308	27	is	be	VBZ
9939	2308	28	the	the	DT
9939	2308	29	result	result	NN
9939	2308	30	.	.	.
9939	2309	1	Without	without	IN
9939	2309	2	pectin	pectin	NN
9939	2309	3	,	,	,
9939	2309	4	however	however	RB
9939	2309	5	,	,	,
9939	2309	6	it	-PRON-	PRP
9939	2309	7	is	be	VBZ
9939	2309	8	impossible	impossible	JJ
9939	2309	9	to	to	TO
9939	2309	10	make	make	VB
9939	2309	11	the	the	DT
9939	2309	12	juice	juice	NN
9939	2309	13	solidify	solidify	VB
9939	2309	14	,	,	,
9939	2309	15	or	or	CC
9939	2309	16	jell	jell	NNP
9939	2309	17	.	.	.
9939	2310	1	Pectin	pectin	NN
9939	2310	2	is	be	VBZ
9939	2310	3	closely	closely	RB
9939	2310	4	related	related	JJ
9939	2310	5	to	to	IN
9939	2310	6	the	the	DT
9939	2310	7	carbohydrates	carbohydrate	NNS
9939	2310	8	,	,	,
9939	2310	9	but	but	CC
9939	2310	10	as	as	IN
9939	2310	11	it	-PRON-	PRP
9939	2310	12	does	do	VBZ
9939	2310	13	not	not	RB
9939	2310	14	yield	yield	VB
9939	2310	15	heat	heat	NN
9939	2310	16	energy	energy	NN
9939	2310	17	nor	nor	CC
9939	2310	18	build	build	VB
9939	2310	19	tissue	tissue	NN
9939	2310	20	,	,	,
9939	2310	21	its	-PRON-	PRP$
9939	2310	22	food	food	NN
9939	2310	23	value	value	NN
9939	2310	24	is	be	VBZ
9939	2310	25	not	not	RB
9939	2310	26	considered	consider	VBN
9939	2310	27	.	.	.
9939	2311	1	In	in	IN
9939	2311	2	this	this	DT
9939	2311	3	respect	respect	NN
9939	2311	4	,	,	,
9939	2311	5	it	-PRON-	PRP
9939	2311	6	is	be	VBZ
9939	2311	7	like	like	IN
9939	2311	8	the	the	DT
9939	2311	9	cellulose	cellulose	NN
9939	2311	10	of	of	IN
9939	2311	11	fruits	fruit	NNS
9939	2311	12	and	and	CC
9939	2311	13	vegetables	vegetable	NNS
9939	2311	14	.	.	.
9939	2312	1	It	-PRON-	PRP
9939	2312	2	is	be	VBZ
9939	2312	3	because	because	IN
9939	2312	4	green	green	JJ
9939	2312	5	fruits	fruit	NNS
9939	2312	6	contain	contain	VBP
9939	2312	7	more	more	JJR
9939	2312	8	pectin	pectin	NNS
9939	2312	9	than	than	IN
9939	2312	10	do	do	VB
9939	2312	11	ripe	ripe	JJ
9939	2312	12	fruits	fruit	NNS
9939	2312	13	that	that	IN
9939	2312	14	they	-PRON-	PRP
9939	2312	15	are	be	VBP
9939	2312	16	more	more	RBR
9939	2312	17	suitable	suitable	JJ
9939	2312	18	for	for	IN
9939	2312	19	jelly	jelly	NNP
9939	2312	20	making	make	VBG
9939	2312	21	.	.	.
9939	2313	1	The	the	DT
9939	2313	2	lack	lack	NN
9939	2313	3	of	of	IN
9939	2313	4	either	either	DT
9939	2313	5	acid	acid	NN
9939	2313	6	or	or	CC
9939	2313	7	pectin	pectin	NN
9939	2313	8	need	need	VBP
9939	2313	9	not	not	RB
9939	2313	10	,	,	,
9939	2313	11	however	however	RB
9939	2313	12	,	,	,
9939	2313	13	prevent	prevent	VB
9939	2313	14	the	the	DT
9939	2313	15	making	making	NN
9939	2313	16	of	of	IN
9939	2313	17	jelly	jelly	NNP
9939	2313	18	from	from	IN
9939	2313	19	fruits	fruit	NNS
9939	2313	20	,	,	,
9939	2313	21	such	such	JJ
9939	2313	22	as	as	IN
9939	2313	23	sweet	sweet	JJ
9939	2313	24	fruits	fruit	NNS
9939	2313	25	,	,	,
9939	2313	26	that	that	WDT
9939	2313	27	contain	contain	VBP
9939	2313	28	other	other	JJ
9939	2313	29	jelly	jelly	RB
9939	2313	30	-	-	HYPH
9939	2313	31	making	make	VBG
9939	2313	32	properties	property	NNS
9939	2313	33	,	,	,
9939	2313	34	for	for	IN
9939	2313	35	either	either	DT
9939	2313	36	or	or	CC
9939	2313	37	both	both	DT
9939	2313	38	may	may	MD
9939	2313	39	be	be	VB
9939	2313	40	supplied	supply	VBN
9939	2313	41	from	from	IN
9939	2313	42	some	some	DT
9939	2313	43	other	other	JJ
9939	2313	44	source	source	NN
9939	2313	45	.	.	.
9939	2314	1	In	in	IN
9939	2314	2	other	other	JJ
9939	2314	3	words	word	NNS
9939	2314	4	,	,	,
9939	2314	5	jelly	jelly	RB
9939	2314	6	may	may	MD
9939	2314	7	be	be	VB
9939	2314	8	made	make	VBN
9939	2314	9	from	from	IN
9939	2314	10	any	any	DT
9939	2314	11	fruit	fruit	NN
9939	2314	12	that	that	WDT
9939	2314	13	will	will	MD
9939	2314	14	yield	yield	VB
9939	2314	15	juice	juice	NN
9939	2314	16	and	and	CC
9939	2314	17	flavor	flavor	NN
9939	2314	18	.	.	.
9939	2315	1	EQUIPMENT	EQUIPMENT	NNP
9939	2315	2	FOR	for	IN
9939	2315	3	JELLY	JELLY	NNP
9939	2315	4	MAKING	make	VBG
9939	2315	5	[	[	-LRB-
9939	2315	6	Illustration	illustration	NN
9939	2315	7	:	:	:
9939	2315	8	FIG	FIG	NNP
9939	2315	9	.	.	.
9939	2316	1	1	1	LS
9939	2316	2	]	]	-RRB-
9939	2316	3	12	12	CD
9939	2316	4	.	.	.
9939	2317	1	NECESSARY	NECESSARY	NNP
9939	2317	2	EQUIPMENT.--In	EQUIPMENT.--In	NNP
9939	2317	3	the	the	DT
9939	2317	4	making	making	NN
9939	2317	5	of	of	IN
9939	2317	6	jelly	jelly	NNP
9939	2317	7	,	,	,
9939	2317	8	as	as	IN
9939	2317	9	in	in	IN
9939	2317	10	the	the	DT
9939	2317	11	preparation	preparation	NN
9939	2317	12	of	of	IN
9939	2317	13	many	many	JJ
9939	2317	14	other	other	JJ
9939	2317	15	foods	food	NNS
9939	2317	16	,	,	,
9939	2317	17	numerous	numerous	JJ
9939	2317	18	utensils	utensil	NNS
9939	2317	19	will	will	MD
9939	2317	20	be	be	VB
9939	2317	21	found	find	VBN
9939	2317	22	convenient	convenient	JJ
9939	2317	23	and	and	CC
9939	2317	24	may	may	MD
9939	2317	25	,	,	,
9939	2317	26	if	if	IN
9939	2317	27	desired	desire	VBN
9939	2317	28	,	,	,
9939	2317	29	be	be	VB
9939	2317	30	supplied	supply	VBN
9939	2317	31	to	to	TO
9939	2317	32	make	make	VB
9939	2317	33	the	the	DT
9939	2317	34	work	work	NN
9939	2317	35	easier	easy	JJR
9939	2317	36	.	.	.
9939	2318	1	However	however	RB
9939	2318	2	,	,	,
9939	2318	3	the	the	DT
9939	2318	4	necessary	necessary	JJ
9939	2318	5	ones	one	NNS
9939	2318	6	are	be	VBP
9939	2318	7	comparatively	comparatively	RB
9939	2318	8	few	few	JJ
9939	2318	9	in	in	IN
9939	2318	10	number	number	NN
9939	2318	11	and	and	CC
9939	2318	12	,	,	,
9939	2318	13	for	for	IN
9939	2318	14	the	the	DT
9939	2318	15	most	most	JJS
9939	2318	16	part	part	NN
9939	2318	17	,	,	,
9939	2318	18	are	be	VBP
9939	2318	19	found	find	VBN
9939	2318	20	in	in	IN
9939	2318	21	almost	almost	RB
9939	2318	22	every	every	DT
9939	2318	23	kitchen	kitchen	NN
9939	2318	24	.	.	.
9939	2319	1	In	in	IN
9939	2319	2	Fig	Fig	NNP
9939	2319	3	.	.	.
9939	2320	1	1	1	CD
9939	2320	2	are	be	VBP
9939	2320	3	shown	show	VBN
9939	2320	4	assembled	assemble	VBN
9939	2320	5	practically	practically	RB
9939	2320	6	all	all	PDT
9939	2320	7	the	the	DT
9939	2320	8	equipment	equipment	NN
9939	2320	9	used	use	VBN
9939	2320	10	in	in	IN
9939	2320	11	the	the	DT
9939	2320	12	making	making	NN
9939	2320	13	of	of	IN
9939	2320	14	jelly	jelly	NNP
9939	2320	15	,	,	,
9939	2320	16	and	and	CC
9939	2320	17	if	if	IN
9939	2320	18	a	a	DT
9939	2320	19	housewife	housewife	NN
9939	2320	20	is	be	VBZ
9939	2320	21	provided	provide	VBN
9939	2320	22	with	with	IN
9939	2320	23	these	these	DT
9939	2320	24	things	thing	NNS
9939	2320	25	or	or	CC
9939	2320	26	substitutes	substitute	NNS
9939	2320	27	for	for	IN
9939	2320	28	them	-PRON-	PRP
9939	2320	29	,	,	,
9939	2320	30	she	-PRON-	PRP
9939	2320	31	will	will	MD
9939	2320	32	be	be	VB
9939	2320	33	well	well	RB
9939	2320	34	equipped	equip	VBN
9939	2320	35	for	for	IN
9939	2320	36	her	-PRON-	PRP$
9939	2320	37	work	work	NN
9939	2320	38	.	.	.
9939	2321	1	13	13	CD
9939	2321	2	.	.	.
9939	2322	1	KETTLES.--As	KETTLES.--As	NNP
9939	2322	2	will	will	MD
9939	2322	3	be	be	VB
9939	2322	4	observed	observe	VBN
9939	2322	5	,	,	,
9939	2322	6	two	two	CD
9939	2322	7	kettles	kettle	NNS
9939	2322	8	are	be	VBP
9939	2322	9	required	require	VBN
9939	2322	10	in	in	IN
9939	2322	11	jelly	jelly	NNP
9939	2322	12	making	make	VBG
9939	2322	13	.	.	.
9939	2323	1	The	the	DT
9939	2323	2	larger	large	JJR
9939	2323	3	one	one	CD
9939	2323	4	is	be	VBZ
9939	2323	5	used	use	VBN
9939	2323	6	for	for	IN
9939	2323	7	cooking	cook	VBG
9939	2323	8	the	the	DT
9939	2323	9	fruit	fruit	NN
9939	2323	10	,	,	,
9939	2323	11	and	and	CC
9939	2323	12	the	the	DT
9939	2323	13	smaller	small	JJR
9939	2323	14	one	one	CD
9939	2323	15	,	,	,
9939	2323	16	to	to	TO
9939	2323	17	cook	cook	VB
9939	2323	18	the	the	DT
9939	2323	19	juice	juice	NN
9939	2323	20	and	and	CC
9939	2323	21	the	the	DT
9939	2323	22	sugar	sugar	NN
9939	2323	23	.	.	.
9939	2324	1	These	these	DT
9939	2324	2	should	should	MD
9939	2324	3	have	have	VB
9939	2324	4	a	a	DT
9939	2324	5	perfectly	perfectly	RB
9939	2324	6	smooth	smooth	JJ
9939	2324	7	surface	surface	NN
9939	2324	8	,	,	,
9939	2324	9	and	and	CC
9939	2324	10	may	may	MD
9939	2324	11	be	be	VB
9939	2324	12	made	make	VBN
9939	2324	13	of	of	IN
9939	2324	14	almost	almost	RB
9939	2324	15	any	any	DT
9939	2324	16	material	material	NN
9939	2324	17	used	use	VBN
9939	2324	18	for	for	IN
9939	2324	19	such	such	JJ
9939	2324	20	utensils	utensil	NNS
9939	2324	21	,	,	,
9939	2324	22	except	except	IN
9939	2324	23	tin	tin	NN
9939	2324	24	or	or	CC
9939	2324	25	iron	iron	NN
9939	2324	26	.	.	.
9939	2325	1	These	these	DT
9939	2325	2	two	two	CD
9939	2325	3	metals	metal	NNS
9939	2325	4	are	be	VBP
9939	2325	5	undesirable	undesirable	JJ
9939	2325	6	,	,	,
9939	2325	7	as	as	IN
9939	2325	8	they	-PRON-	PRP
9939	2325	9	are	be	VBP
9939	2325	10	liable	liable	JJ
9939	2325	11	to	to	TO
9939	2325	12	lend	lend	VB
9939	2325	13	to	to	IN
9939	2325	14	the	the	DT
9939	2325	15	jelly	jelly	RB
9939	2325	16	a	a	DT
9939	2325	17	disagreeable	disagreeable	JJ
9939	2325	18	flavor	flavor	NN
9939	2325	19	and	and	CC
9939	2325	20	in	in	IN
9939	2325	21	all	all	DT
9939	2325	22	probability	probability	NN
9939	2325	23	an	an	DT
9939	2325	24	unattractive	unattractive	JJ
9939	2325	25	color	color	NN
9939	2325	26	.	.	.
9939	2326	1	The	the	DT
9939	2326	2	one	one	NN
9939	2326	3	used	use	VBD
9939	2326	4	to	to	TO
9939	2326	5	cook	cook	VB
9939	2326	6	the	the	DT
9939	2326	7	fruit	fruit	NN
9939	2326	8	should	should	MD
9939	2326	9	generally	generally	RB
9939	2326	10	be	be	VB
9939	2326	11	a	a	DT
9939	2326	12	little	little	RB
9939	2326	13	larger	large	JJR
9939	2326	14	than	than	IN
9939	2326	15	the	the	DT
9939	2326	16	other	other	JJ
9939	2326	17	.	.	.
9939	2327	1	As	as	IN
9939	2327	2	about	about	RB
9939	2327	3	6	6	CD
9939	2327	4	glassfuls	glassful	NNS
9939	2327	5	of	of	IN
9939	2327	6	jelly	jelly	NNP
9939	2327	7	may	may	MD
9939	2327	8	be	be	VB
9939	2327	9	cooked	cook	VBN
9939	2327	10	at	at	IN
9939	2327	11	one	one	CD
9939	2327	12	time	time	NN
9939	2327	13	,	,	,
9939	2327	14	the	the	DT
9939	2327	15	kettle	kettle	NN
9939	2327	16	in	in	IN
9939	2327	17	which	which	WDT
9939	2327	18	the	the	DT
9939	2327	19	juice	juice	NN
9939	2327	20	is	be	VBZ
9939	2327	21	boiled	boil	VBN
9939	2327	22	should	should	MD
9939	2327	23	be	be	VB
9939	2327	24	of	of	IN
9939	2327	25	adequate	adequate	JJ
9939	2327	26	size	size	NN
9939	2327	27	to	to	TO
9939	2327	28	cook	cook	VB
9939	2327	29	this	this	DT
9939	2327	30	amount	amount	NN
9939	2327	31	without	without	IN
9939	2327	32	danger	danger	NN
9939	2327	33	of	of	IN
9939	2327	34	its	-PRON-	PRP$
9939	2327	35	boiling	boiling	NN
9939	2327	36	over	over	RP
9939	2327	37	.	.	.
9939	2328	1	When	when	WRB
9939	2328	2	fruit	fruit	NN
9939	2328	3	juice	juice	NN
9939	2328	4	and	and	CC
9939	2328	5	sugar	sugar	NN
9939	2328	6	are	be	VBP
9939	2328	7	boiled	boil	VBN
9939	2328	8	together	together	RB
9939	2328	9	,	,	,
9939	2328	10	the	the	DT
9939	2328	11	mixture	mixture	NN
9939	2328	12	often	often	RB
9939	2328	13	boils	boil	VBZ
9939	2328	14	up	up	RP
9939	2328	15	and	and	CC
9939	2328	16	runs	run	VBZ
9939	2328	17	over	over	RP
9939	2328	18	if	if	IN
9939	2328	19	the	the	DT
9939	2328	20	vessel	vessel	NN
9939	2328	21	is	be	VBZ
9939	2328	22	not	not	RB
9939	2328	23	large	large	JJ
9939	2328	24	enough	enough	RB
9939	2328	25	.	.	.
9939	2329	1	14	14	CD
9939	2329	2	.	.	.
9939	2330	1	JELLY	JELLY	NNP
9939	2330	2	BAG.--The	bag.--the	IN
9939	2330	3	jelly	jelly	JJ
9939	2330	4	bag	bag	NN
9939	2330	5	,	,	,
9939	2330	6	which	which	WDT
9939	2330	7	is	be	VBZ
9939	2330	8	used	use	VBN
9939	2330	9	for	for	IN
9939	2330	10	straining	strain	VBG
9939	2330	11	the	the	DT
9939	2330	12	boiled	boil	VBN
9939	2330	13	fruit	fruit	NN
9939	2330	14	and	and	CC
9939	2330	15	thus	thus	RB
9939	2330	16	obtaining	obtain	VBG
9939	2330	17	the	the	DT
9939	2330	18	juice	juice	NN
9939	2330	19	,	,	,
9939	2330	20	may	may	MD
9939	2330	21	be	be	VB
9939	2330	22	a	a	DT
9939	2330	23	home	home	NN
9939	2330	24	-	-	HYPH
9939	2330	25	made	make	VBN
9939	2330	26	one	one	CD
9939	2330	27	or	or	CC
9939	2330	28	,	,	,
9939	2330	29	as	as	IN
9939	2330	30	shown	show	VBN
9939	2330	31	in	in	IN
9939	2330	32	the	the	DT
9939	2330	33	illustration	illustration	NN
9939	2330	34	,	,	,
9939	2330	35	one	one	CD
9939	2330	36	that	that	WDT
9939	2330	37	is	be	VBZ
9939	2330	38	purchased	purchase	VBN
9939	2330	39	for	for	IN
9939	2330	40	the	the	DT
9939	2330	41	purpose	purpose	NN
9939	2330	42	.	.	.
9939	2331	1	If	if	IN
9939	2331	2	the	the	DT
9939	2331	3	bag	bag	NN
9939	2331	4	is	be	VBZ
9939	2331	5	made	make	VBN
9939	2331	6	at	at	IN
9939	2331	7	home	home	NN
9939	2331	8	,	,	,
9939	2331	9	a	a	DT
9939	2331	10	heavy	heavy	JJ
9939	2331	11	,	,	,
9939	2331	12	closely	closely	RB
9939	2331	13	woven	weave	VBN
9939	2331	14	material	material	NN
9939	2331	15	,	,	,
9939	2331	16	such	such	JJ
9939	2331	17	as	as	IN
9939	2331	18	flannel	flannel	NN
9939	2331	19	,	,	,
9939	2331	20	should	should	MD
9939	2331	21	be	be	VB
9939	2331	22	selected	select	VBN
9939	2331	23	,	,	,
9939	2331	24	so	so	IN
9939	2331	25	as	as	IN
9939	2331	26	to	to	TO
9939	2331	27	prevent	prevent	VB
9939	2331	28	the	the	DT
9939	2331	29	tiny	tiny	JJ
9939	2331	30	particles	particle	NNS
9939	2331	31	of	of	IN
9939	2331	32	fruit	fruit	NN
9939	2331	33	from	from	IN
9939	2331	34	passing	pass	VBG
9939	2331	35	through	through	RB
9939	2331	36	with	with	IN
9939	2331	37	the	the	DT
9939	2331	38	juice	juice	NN
9939	2331	39	.	.	.
9939	2332	1	A	a	DT
9939	2332	2	liquid	liquid	NN
9939	2332	3	strained	strain	VBN
9939	2332	4	in	in	IN
9939	2332	5	this	this	DT
9939	2332	6	manner	manner	NN
9939	2332	7	will	will	MD
9939	2332	8	be	be	VB
9939	2332	9	much	much	RB
9939	2332	10	clearer	clear	JJR
9939	2332	11	and	and	CC
9939	2332	12	will	will	MD
9939	2332	13	make	make	VB
9939	2332	14	better	well	JJR
9939	2332	15	looking	look	VBG
9939	2332	16	jelly	jelly	RB
9939	2332	17	than	than	IN
9939	2332	18	that	that	DT
9939	2332	19	which	which	WDT
9939	2332	20	has	have	VBZ
9939	2332	21	been	be	VBN
9939	2332	22	run	run	VBN
9939	2332	23	through	through	IN
9939	2332	24	a	a	DT
9939	2332	25	coarse	coarse	JJ
9939	2332	26	material	material	NN
9939	2332	27	,	,	,
9939	2332	28	such	such	JJ
9939	2332	29	as	as	IN
9939	2332	30	cheesecloth	cheesecloth	NN
9939	2332	31	.	.	.
9939	2333	1	The	the	DT
9939	2333	2	juice	juice	NN
9939	2333	3	can	can	MD
9939	2333	4	be	be	VB
9939	2333	5	strained	strain	VBN
9939	2333	6	very	very	RB
9939	2333	7	conveniently	conveniently	RB
9939	2333	8	if	if	IN
9939	2333	9	the	the	DT
9939	2333	10	bag	bag	NN
9939	2333	11	is	be	VBZ
9939	2333	12	attached	attach	VBN
9939	2333	13	to	to	IN
9939	2333	14	a	a	DT
9939	2333	15	wire	wire	NN
9939	2333	16	arrangement	arrangement	NN
9939	2333	17	,	,	,
9939	2333	18	like	like	IN
9939	2333	19	the	the	DT
9939	2333	20	one	one	CD
9939	2333	21	shown	show	VBN
9939	2333	22	,	,	,
9939	2333	23	or	or	CC
9939	2333	24	to	to	IN
9939	2333	25	an	an	DT
9939	2333	26	upright	upright	JJ
9939	2333	27	standard	standard	NN
9939	2333	28	that	that	WDT
9939	2333	29	can	can	MD
9939	2333	30	be	be	VB
9939	2333	31	fastened	fasten	VBN
9939	2333	32	to	to	IN
9939	2333	33	a	a	DT
9939	2333	34	chair	chair	NN
9939	2333	35	or	or	CC
9939	2333	36	a	a	DT
9939	2333	37	table	table	NN
9939	2333	38	,	,	,
9939	2333	39	for	for	IN
9939	2333	40	then	then	RB
9939	2333	41	the	the	DT
9939	2333	42	bag	bag	NN
9939	2333	43	is	be	VBZ
9939	2333	44	held	hold	VBN
9939	2333	45	securely	securely	RB
9939	2333	46	over	over	IN
9939	2333	47	the	the	DT
9939	2333	48	vessel	vessel	NN
9939	2333	49	into	into	IN
9939	2333	50	which	which	WDT
9939	2333	51	the	the	DT
9939	2333	52	juice	juice	NN
9939	2333	53	drips	drip	NNS
9939	2333	54	.	.	.
9939	2334	1	Sometimes	sometimes	RB
9939	2334	2	,	,	,
9939	2334	3	especially	especially	RB
9939	2334	4	when	when	WRB
9939	2334	5	more	more	JJR
9939	2334	6	than	than	IN
9939	2334	7	one	one	CD
9939	2334	8	extraction	extraction	NN
9939	2334	9	of	of	IN
9939	2334	10	the	the	DT
9939	2334	11	juice	juice	NN
9939	2334	12	is	be	VBZ
9939	2334	13	to	to	TO
9939	2334	14	be	be	VB
9939	2334	15	made	make	VBN
9939	2334	16	,	,	,
9939	2334	17	the	the	DT
9939	2334	18	first	first	JJ
9939	2334	19	extraction	extraction	NN
9939	2334	20	is	be	VBZ
9939	2334	21	made	make	VBN
9939	2334	22	by	by	IN
9939	2334	23	means	mean	NNS
9939	2334	24	of	of	IN
9939	2334	25	a	a	DT
9939	2334	26	strainer	strainer	NN
9939	2334	27	or	or	CC
9939	2334	28	a	a	DT
9939	2334	29	colander	colander	NN
9939	2334	30	and	and	CC
9939	2334	31	the	the	DT
9939	2334	32	juice	juice	NN
9939	2334	33	thus	thus	RB
9939	2334	34	obtained	obtain	VBN
9939	2334	35	is	be	VBZ
9939	2334	36	then	then	RB
9939	2334	37	strained	strain	VBN
9939	2334	38	through	through	IN
9939	2334	39	the	the	DT
9939	2334	40	bag	bag	NN
9939	2334	41	.	.	.
9939	2335	1	15	15	CD
9939	2335	2	.	.	.
9939	2336	1	ADDITIONAL	ADDITIONAL	NNP
9939	2336	2	UTENSILS.--As	UTENSILS.--As	NNP
9939	2336	3	accurate	accurate	JJ
9939	2336	4	measurements	measurement	NNS
9939	2336	5	are	be	VBP
9939	2336	6	absolutely	absolutely	RB
9939	2336	7	essential	essential	JJ
9939	2336	8	in	in	IN
9939	2336	9	jelly	jelly	NNP
9939	2336	10	making	make	VBG
9939	2336	11	,	,	,
9939	2336	12	a	a	DT
9939	2336	13	measuring	measure	VBG
9939	2336	14	cup	cup	NN
9939	2336	15	should	should	MD
9939	2336	16	be	be	VB
9939	2336	17	included	include	VBN
9939	2336	18	in	in	IN
9939	2336	19	the	the	DT
9939	2336	20	equipment	equipment	NN
9939	2336	21	.	.	.
9939	2337	1	Then	then	RB
9939	2337	2	,	,	,
9939	2337	3	too	too	RB
9939	2337	4	,	,	,
9939	2337	5	a	a	DT
9939	2337	6	quart	quart	JJ
9939	2337	7	measure	measure	NN
9939	2337	8	will	will	MD
9939	2337	9	be	be	VB
9939	2337	10	found	find	VBN
9939	2337	11	very	very	RB
9939	2337	12	convenient	convenient	JJ
9939	2337	13	,	,	,
9939	2337	14	especially	especially	RB
9939	2337	15	if	if	IN
9939	2337	16	large	large	JJ
9939	2337	17	quantities	quantity	NNS
9939	2337	18	of	of	IN
9939	2337	19	materials	material	NNS
9939	2337	20	are	be	VBP
9939	2337	21	to	to	TO
9939	2337	22	be	be	VB
9939	2337	23	cooked	cook	VBN
9939	2337	24	at	at	IN
9939	2337	25	one	one	CD
9939	2337	26	time	time	NN
9939	2337	27	.	.	.
9939	2338	1	A	a	DT
9939	2338	2	large	large	JJ
9939	2338	3	spoon	spoon	NN
9939	2338	4	or	or	CC
9939	2338	5	two	two	CD
9939	2338	6	for	for	IN
9939	2338	7	stirring	stir	VBG
9939	2338	8	,	,	,
9939	2338	9	skimming	skim	VBG
9939	2338	10	,	,	,
9939	2338	11	and	and	CC
9939	2338	12	testing	testing	NN
9939	2338	13	should	should	MD
9939	2338	14	also	also	RB
9939	2338	15	be	be	VB
9939	2338	16	provided	provide	VBN
9939	2338	17	.	.	.
9939	2339	1	The	the	DT
9939	2339	2	spoon	spoon	NN
9939	2339	3	used	use	VBN
9939	2339	4	for	for	IN
9939	2339	5	skimming	skimming	NN
9939	2339	6	will	will	MD
9939	2339	7	produce	produce	VB
9939	2339	8	better	well	JJR
9939	2339	9	results	result	NNS
9939	2339	10	if	if	IN
9939	2339	11	the	the	DT
9939	2339	12	bowl	bowl	NN
9939	2339	13	contains	contain	VBZ
9939	2339	14	holes	hole	NNS
9939	2339	15	that	that	WDT
9939	2339	16	will	will	MD
9939	2339	17	permit	permit	VB
9939	2339	18	the	the	DT
9939	2339	19	juice	juice	NN
9939	2339	20	to	to	TO
9939	2339	21	drop	drop	VB
9939	2339	22	back	back	RB
9939	2339	23	into	into	IN
9939	2339	24	the	the	DT
9939	2339	25	vessel	vessel	NN
9939	2339	26	,	,	,
9939	2339	27	for	for	IN
9939	2339	28	then	then	RB
9939	2339	29	none	none	NN
9939	2339	30	of	of	IN
9939	2339	31	the	the	DT
9939	2339	32	juice	juice	NN
9939	2339	33	will	will	MD
9939	2339	34	be	be	VB
9939	2339	35	wasted	waste	VBN
9939	2339	36	.	.	.
9939	2340	1	16	16	CD
9939	2340	2	.	.	.
9939	2341	1	CONTAINERS	container	NNS
9939	2341	2	FOR	for	IN
9939	2341	3	JELLY.--Various	jelly.--various	JJ
9939	2341	4	types	type	NNS
9939	2341	5	of	of	IN
9939	2341	6	receptacles	receptacle	NNS
9939	2341	7	in	in	IN
9939	2341	8	which	which	WDT
9939	2341	9	to	to	TO
9939	2341	10	keep	keep	VB
9939	2341	11	jelly	jelly	NNP
9939	2341	12	are	be	VBP
9939	2341	13	in	in	IN
9939	2341	14	use	use	NN
9939	2341	15	,	,	,
9939	2341	16	some	some	DT
9939	2341	17	turning	turn	VBG
9939	2341	18	out	out	RP
9939	2341	19	more	more	RBR
9939	2341	20	attractive	attractive	JJ
9939	2341	21	molds	mold	NNS
9939	2341	22	than	than	IN
9939	2341	23	others	other	NNS
9939	2341	24	.	.	.
9939	2342	1	The	the	DT
9939	2342	2	shape	shape	NN
9939	2342	3	of	of	IN
9939	2342	4	the	the	DT
9939	2342	5	mold	mold	NN
9939	2342	6	,	,	,
9939	2342	7	however	however	RB
9939	2342	8	,	,	,
9939	2342	9	is	be	VBZ
9939	2342	10	a	a	DT
9939	2342	11	matter	matter	NN
9939	2342	12	of	of	IN
9939	2342	13	minor	minor	JJ
9939	2342	14	importance	importance	NN
9939	2342	15	.	.	.
9939	2343	1	Almost	almost	RB
9939	2343	2	any	any	DT
9939	2343	3	wide	wide	JJ
9939	2343	4	-	-	HYPH
9939	2343	5	mouthed	mouthed	JJ
9939	2343	6	glass	glass	NN
9939	2343	7	receptacle	receptacle	NN
9939	2343	8	with	with	IN
9939	2343	9	comparatively	comparatively	RB
9939	2343	10	smooth	smooth	JJ
9939	2343	11	sides	side	NNS
9939	2343	12	will	will	MD
9939	2343	13	do	do	VB
9939	2343	14	very	very	RB
9939	2343	15	well	well	RB
9939	2343	16	,	,	,
9939	2343	17	since	since	IN
9939	2343	18	the	the	DT
9939	2343	19	sealing	sealing	NN
9939	2343	20	of	of	IN
9939	2343	21	jelly	jelly	NNP
9939	2343	22	is	be	VBZ
9939	2343	23	not	not	RB
9939	2343	24	a	a	DT
9939	2343	25	difficult	difficult	JJ
9939	2343	26	thing	thing	NN
9939	2343	27	to	to	TO
9939	2343	28	do	do	VB
9939	2343	29	.	.	.
9939	2344	1	Therefore	therefore	RB
9939	2344	2	,	,	,
9939	2344	3	new	new	JJ
9939	2344	4	receptacles	receptacle	NNS
9939	2344	5	should	should	MD
9939	2344	6	not	not	RB
9939	2344	7	be	be	VB
9939	2344	8	purchased	purchase	VBN
9939	2344	9	if	if	IN
9939	2344	10	there	there	EX
9939	2344	11	is	be	VBZ
9939	2344	12	a	a	DT
9939	2344	13	supply	supply	NN
9939	2344	14	of	of	IN
9939	2344	15	any	any	DT
9939	2344	16	suitable	suitable	JJ
9939	2344	17	kind	kind	NN
9939	2344	18	on	on	IN
9939	2344	19	hand	hand	NN
9939	2344	20	,	,	,
9939	2344	21	for	for	IN
9939	2344	22	many	many	JJ
9939	2344	23	other	other	JJ
9939	2344	24	containers	container	NNS
9939	2344	25	besides	besides	IN
9939	2344	26	purchased	purchase	VBN
9939	2344	27	jelly	jelly	JJ
9939	2344	28	glasses	glass	NNS
9939	2344	29	may	may	MD
9939	2344	30	be	be	VB
9939	2344	31	used	use	VBN
9939	2344	32	for	for	IN
9939	2344	33	this	this	DT
9939	2344	34	purpose	purpose	NN
9939	2344	35	.	.	.
9939	2345	1	The	the	DT
9939	2345	2	most	most	RBS
9939	2345	3	convenient	convenient	JJ
9939	2345	4	type	type	NN
9939	2345	5	,	,	,
9939	2345	6	which	which	WDT
9939	2345	7	may	may	MD
9939	2345	8	be	be	VB
9939	2345	9	bought	buy	VBN
9939	2345	10	in	in	IN
9939	2345	11	any	any	DT
9939	2345	12	store	store	NN
9939	2345	13	selling	sell	VBG
9939	2345	14	kitchen	kitchen	NN
9939	2345	15	utensils	utensil	NNS
9939	2345	16	,	,	,
9939	2345	17	is	be	VBZ
9939	2345	18	that	that	DT
9939	2345	19	shown	show	VBN
9939	2345	20	in	in	IN
9939	2345	21	Fig	Fig	NNP
9939	2345	22	.	.	.
9939	2346	1	1	1	LS
9939	2346	2	.	.	.
9939	2347	1	As	as	IN
9939	2347	2	will	will	MD
9939	2347	3	be	be	VB
9939	2347	4	observed	observe	VBN
9939	2347	5	,	,	,
9939	2347	6	these	these	DT
9939	2347	7	are	be	VBP
9939	2347	8	somewhat	somewhat	RB
9939	2347	9	broad	broad	JJ
9939	2347	10	and	and	CC
9939	2347	11	not	not	RB
9939	2347	12	very	very	RB
9939	2347	13	tall	tall	JJ
9939	2347	14	.	.	.
9939	2348	1	A	a	DT
9939	2348	2	mold	mold	NN
9939	2348	3	of	of	IN
9939	2348	4	jelly	jelly	NNP
9939	2348	5	turned	turn	VBD
9939	2348	6	from	from	IN
9939	2348	7	a	a	DT
9939	2348	8	tall	tall	JJ
9939	2348	9	,	,	,
9939	2348	10	narrow	narrow	JJ
9939	2348	11	glass	glass	NN
9939	2348	12	does	do	VBZ
9939	2348	13	not	not	RB
9939	2348	14	stand	stand	VB
9939	2348	15	up	up	RP
9939	2348	16	so	so	RB
9939	2348	17	well	well	RB
9939	2348	18	as	as	IN
9939	2348	19	that	that	DT
9939	2348	20	turned	turn	VBD
9939	2348	21	from	from	IN
9939	2348	22	a	a	DT
9939	2348	23	flat	flat	JJ
9939	2348	24	,	,	,
9939	2348	25	wide	wide	JJ
9939	2348	26	one	one	CD
9939	2348	27	.	.	.
9939	2349	1	Then	then	RB
9939	2349	2	,	,	,
9939	2349	3	too	too	RB
9939	2349	4	,	,	,
9939	2349	5	a	a	DT
9939	2349	6	tall	tall	JJ
9939	2349	7	glass	glass	NN
9939	2349	8	is	be	VBZ
9939	2349	9	much	much	RB
9939	2349	10	more	more	RBR
9939	2349	11	likely	likely	JJ
9939	2349	12	to	to	TO
9939	2349	13	tip	tip	VB
9939	2349	14	and	and	CC
9939	2349	15	spill	spill	VB
9939	2349	16	than	than	IN
9939	2349	17	a	a	DT
9939	2349	18	more	more	RBR
9939	2349	19	shallow	shallow	JJ
9939	2349	20	one	one	CD
9939	2349	21	.	.	.
9939	2350	1	17	17	CD
9939	2350	2	.	.	.
9939	2351	1	Metal	metal	NN
9939	2351	2	covers	cover	VBZ
9939	2351	3	that	that	WDT
9939	2351	4	fit	fit	VBP
9939	2351	5	the	the	DT
9939	2351	6	tops	top	NNS
9939	2351	7	of	of	IN
9939	2351	8	the	the	DT
9939	2351	9	glasses	glass	NNS
9939	2351	10	,	,	,
9939	2351	11	like	like	IN
9939	2351	12	the	the	DT
9939	2351	13	ones	one	NNS
9939	2351	14	shown	show	VBN
9939	2351	15	,	,	,
9939	2351	16	are	be	VBP
9939	2351	17	the	the	DT
9939	2351	18	most	most	RBS
9939	2351	19	convenient	convenient	JJ
9939	2351	20	kind	kind	NN
9939	2351	21	that	that	WDT
9939	2351	22	can	can	MD
9939	2351	23	be	be	VB
9939	2351	24	used	use	VBN
9939	2351	25	,	,	,
9939	2351	26	but	but	CC
9939	2351	27	they	-PRON-	PRP
9939	2351	28	are	be	VBP
9939	2351	29	not	not	RB
9939	2351	30	an	an	DT
9939	2351	31	absolute	absolute	JJ
9939	2351	32	necessity	necessity	NN
9939	2351	33	.	.	.
9939	2352	1	In	in	IN
9939	2352	2	their	-PRON-	PRP$
9939	2352	3	place	place	NN
9939	2352	4	may	may	MD
9939	2352	5	be	be	VB
9939	2352	6	used	use	VBN
9939	2352	7	paper	paper	NN
9939	2352	8	caps	cap	NNS
9939	2352	9	that	that	WDT
9939	2352	10	fit	fit	VBP
9939	2352	11	the	the	DT
9939	2352	12	glasses	glass	NNS
9939	2352	13	,	,	,
9939	2352	14	or	or	CC
9939	2352	15	the	the	DT
9939	2352	16	tops	top	NNS
9939	2352	17	of	of	IN
9939	2352	18	the	the	DT
9939	2352	19	glasses	glass	NNS
9939	2352	20	may	may	MD
9939	2352	21	be	be	VB
9939	2352	22	covered	cover	VBN
9939	2352	23	with	with	IN
9939	2352	24	paper	paper	NN
9939	2352	25	and	and	CC
9939	2352	26	then	then	RB
9939	2352	27	tied	tie	VBD
9939	2352	28	.	.	.
9939	2353	1	Before	before	IN
9939	2353	2	a	a	DT
9939	2353	3	cover	cover	NN
9939	2353	4	of	of	IN
9939	2353	5	any	any	DT
9939	2353	6	kind	kind	NN
9939	2353	7	is	be	VBZ
9939	2353	8	put	put	VBN
9939	2353	9	on	on	IN
9939	2353	10	a	a	DT
9939	2353	11	glass	glass	NN
9939	2353	12	,	,	,
9939	2353	13	paraffin	paraffin	NNP
9939	2353	14	,	,	,
9939	2353	15	several	several	JJ
9939	2353	16	cakes	cake	NNS
9939	2353	17	of	of	IN
9939	2353	18	which	which	WDT
9939	2353	19	are	be	VBP
9939	2353	20	arranged	arrange	VBN
9939	2353	21	on	on	IN
9939	2353	22	a	a	DT
9939	2353	23	plate	plate	NN
9939	2353	24	in	in	IN
9939	2353	25	Fig	Fig	NNP
9939	2353	26	.	.	.
9939	2354	1	1	1	CD
9939	2354	2	,	,	,
9939	2354	3	is	be	VBZ
9939	2354	4	melted	melt	VBN
9939	2354	5	and	and	CC
9939	2354	6	poured	pour	VBN
9939	2354	7	in	in	RP
9939	2354	8	a	a	DT
9939	2354	9	thin	thin	JJ
9939	2354	10	layer	layer	NN
9939	2354	11	over	over	IN
9939	2354	12	the	the	DT
9939	2354	13	top	top	NN
9939	2354	14	of	of	IN
9939	2354	15	the	the	DT
9939	2354	16	jelly	jelly	NNP
9939	2354	17	itself	-PRON-	PRP
9939	2354	18	.	.	.
9939	2355	1	To	to	TO
9939	2355	2	designate	designate	VB
9939	2355	3	the	the	DT
9939	2355	4	kind	kind	NN
9939	2355	5	of	of	IN
9939	2355	6	jelly	jelly	RB
9939	2355	7	,	,	,
9939	2355	8	it	-PRON-	PRP
9939	2355	9	is	be	VBZ
9939	2355	10	advisable	advisable	JJ
9939	2355	11	to	to	TO
9939	2355	12	label	label	VB
9939	2355	13	the	the	DT
9939	2355	14	glasses	glass	NNS
9939	2355	15	with	with	IN
9939	2355	16	neat	neat	JJ
9939	2355	17	labels	label	NNS
9939	2355	18	,	,	,
9939	2355	19	a	a	DT
9939	2355	20	box	box	NN
9939	2355	21	of	of	IN
9939	2355	22	which	which	WDT
9939	2355	23	is	be	VBZ
9939	2355	24	included	include	VBN
9939	2355	25	in	in	IN
9939	2355	26	the	the	DT
9939	2355	27	equipment	equipment	NN
9939	2355	28	here	here	RB
9939	2355	29	shown	show	VBN
9939	2355	30	.	.	.
9939	2356	1	18	18	CD
9939	2356	2	.	.	.
9939	2357	1	Paraffin	Paraffin	NNP
9939	2357	2	-	-	HYPH
9939	2357	3	covered	cover	VBN
9939	2357	4	paper	paper	NN
9939	2357	5	cups	cup	NNS
9939	2357	6	have	have	VBP
9939	2357	7	been	be	VBN
9939	2357	8	recommended	recommend	VBN
9939	2357	9	to	to	TO
9939	2357	10	take	take	VB
9939	2357	11	the	the	DT
9939	2357	12	place	place	NN
9939	2357	13	of	of	IN
9939	2357	14	jelly	jelly	JJ
9939	2357	15	glasses	glass	NNS
9939	2357	16	,	,	,
9939	2357	17	and	and	CC
9939	2357	18	while	while	IN
9939	2357	19	they	-PRON-	PRP
9939	2357	20	do	do	VBP
9939	2357	21	very	very	RB
9939	2357	22	well	well	RB
9939	2357	23	in	in	IN
9939	2357	24	the	the	DT
9939	2357	25	case	case	NN
9939	2357	26	of	of	IN
9939	2357	27	scarcity	scarcity	NN
9939	2357	28	of	of	IN
9939	2357	29	containers	container	NNS
9939	2357	30	they	-PRON-	PRP
9939	2357	31	have	have	VBP
9939	2357	32	some	some	DT
9939	2357	33	disadvantages	disadvantage	NNS
9939	2357	34	.	.	.
9939	2358	1	In	in	IN
9939	2358	2	the	the	DT
9939	2358	3	first	first	JJ
9939	2358	4	place	place	NN
9939	2358	5	,	,	,
9939	2358	6	they	-PRON-	PRP
9939	2358	7	can	can	MD
9939	2358	8	be	be	VB
9939	2358	9	used	use	VBN
9939	2358	10	only	only	RB
9939	2358	11	once	once	RB
9939	2358	12	,	,	,
9939	2358	13	as	as	IN
9939	2358	14	it	-PRON-	PRP
9939	2358	15	is	be	VBZ
9939	2358	16	impossible	impossible	JJ
9939	2358	17	to	to	TO
9939	2358	18	wash	wash	VB
9939	2358	19	them	-PRON-	PRP
9939	2358	20	.	.	.
9939	2359	1	In	in	IN
9939	2359	2	addition	addition	NN
9939	2359	3	,	,	,
9939	2359	4	it	-PRON-	PRP
9939	2359	5	will	will	MD
9939	2359	6	be	be	VB
9939	2359	7	necessary	necessary	JJ
9939	2359	8	to	to	TO
9939	2359	9	wait	wait	VB
9939	2359	10	until	until	IN
9939	2359	11	the	the	DT
9939	2359	12	jelly	jelly	NNP
9939	2359	13	is	be	VBZ
9939	2359	14	partly	partly	RB
9939	2359	15	cold	cold	JJ
9939	2359	16	before	before	IN
9939	2359	17	pouring	pour	VBG
9939	2359	18	it	-PRON-	PRP
9939	2359	19	into	into	IN
9939	2359	20	such	such	JJ
9939	2359	21	cups	cup	NNS
9939	2359	22	,	,	,
9939	2359	23	as	as	IN
9939	2359	24	hot	hot	JJ
9939	2359	25	jelly	jelly	NNP
9939	2359	26	will	will	MD
9939	2359	27	melt	melt	VB
9939	2359	28	the	the	DT
9939	2359	29	paraffin	paraffin	NN
9939	2359	30	on	on	IN
9939	2359	31	the	the	DT
9939	2359	32	surface	surface	NN
9939	2359	33	of	of	IN
9939	2359	34	the	the	DT
9939	2359	35	paper	paper	NN
9939	2359	36	.	.	.
9939	2360	1	PROCEDURE	PROCEDURE	NNP
9939	2360	2	IN	in	IN
9939	2360	3	JELLY	JELLY	NNP
9939	2360	4	MAKING	make	VBG
9939	2360	5	19	19	CD
9939	2360	6	.	.	.
9939	2361	1	When	when	WRB
9939	2361	2	the	the	DT
9939	2361	3	necessary	necessary	JJ
9939	2361	4	utensils	utensil	NNS
9939	2361	5	have	have	VBP
9939	2361	6	been	be	VBN
9939	2361	7	conveniently	conveniently	RB
9939	2361	8	placed	place	VBN
9939	2361	9	and	and	CC
9939	2361	10	the	the	DT
9939	2361	11	desired	desire	VBN
9939	2361	12	fruit	fruit	NN
9939	2361	13	has	have	VBZ
9939	2361	14	been	be	VBN
9939	2361	15	selected	select	VBN
9939	2361	16	,	,	,
9939	2361	17	the	the	DT
9939	2361	18	housewife	housewife	NN
9939	2361	19	may	may	MD
9939	2361	20	proceed	proceed	VB
9939	2361	21	at	at	IN
9939	2361	22	once	once	RB
9939	2361	23	to	to	IN
9939	2361	24	the	the	DT
9939	2361	25	work	work	NN
9939	2361	26	of	of	IN
9939	2361	27	making	make	VBG
9939	2361	28	jelly	jelly	NNP
9939	2361	29	.	.	.
9939	2362	1	Each	each	DT
9939	2362	2	step	step	NN
9939	2362	3	is	be	VBZ
9939	2362	4	here	here	RB
9939	2362	5	outlined	outline	VBN
9939	2362	6	in	in	IN
9939	2362	7	the	the	DT
9939	2362	8	order	order	NN
9939	2362	9	in	in	IN
9939	2362	10	which	which	WDT
9939	2362	11	it	-PRON-	PRP
9939	2362	12	should	should	MD
9939	2362	13	be	be	VB
9939	2362	14	taken	take	VBN
9939	2362	15	up	up	RP
9939	2362	16	in	in	IN
9939	2362	17	doing	do	VBG
9939	2362	18	the	the	DT
9939	2362	19	actual	actual	JJ
9939	2362	20	work	work	NN
9939	2362	21	.	.	.
9939	2363	1	The	the	DT
9939	2363	2	entire	entire	JJ
9939	2363	3	procedure	procedure	NN
9939	2363	4	should	should	MD
9939	2363	5	be	be	VB
9939	2363	6	properly	properly	RB
9939	2363	7	followed	follow	VBN
9939	2363	8	out	out	RP
9939	2363	9	in	in	IN
9939	2363	10	order	order	NN
9939	2363	11	to	to	TO
9939	2363	12	insure	insure	VB
9939	2363	13	the	the	DT
9939	2363	14	best	good	JJS
9939	2363	15	results	result	NNS
9939	2363	16	,	,	,
9939	2363	17	and	and	CC
9939	2363	18	every	every	DT
9939	2363	19	part	part	NN
9939	2363	20	of	of	IN
9939	2363	21	the	the	DT
9939	2363	22	work	work	NN
9939	2363	23	should	should	MD
9939	2363	24	be	be	VB
9939	2363	25	carefully	carefully	RB
9939	2363	26	done	do	VBN
9939	2363	27	so	so	IN
9939	2363	28	as	as	IN
9939	2363	29	to	to	TO
9939	2363	30	avoid	avoid	VB
9939	2363	31	any	any	DT
9939	2363	32	waste	waste	NN
9939	2363	33	of	of	IN
9939	2363	34	material	material	NN
9939	2363	35	.	.	.
9939	2364	1	[	[	-LRB-
9939	2364	2	Illustration	illustration	NN
9939	2364	3	:	:	:
9939	2364	4	FIG	FIG	NNP
9939	2364	5	.	.	.
9939	2365	1	2	2	LS
9939	2365	2	]	]	-RRB-
9939	2365	3	20	20	CD
9939	2365	4	.	.	.
9939	2366	1	COOKING	cooking	VB
9939	2366	2	THE	the	DT
9939	2366	3	FRUIT.--Prepare	fruit.--prepare	NN
9939	2366	4	the	the	DT
9939	2366	5	fruit	fruit	NN
9939	2366	6	in	in	IN
9939	2366	7	whatever	whatever	WDT
9939	2366	8	way	way	NN
9939	2366	9	is	be	VBZ
9939	2366	10	necessary	necessary	JJ
9939	2366	11	.	.	.
9939	2367	1	The	the	DT
9939	2367	2	preparation	preparation	NN
9939	2367	3	needed	need	VBN
9939	2367	4	will	will	MD
9939	2367	5	depend	depend	VB
9939	2367	6	,	,	,
9939	2367	7	of	of	IN
9939	2367	8	course	course	NN
9939	2367	9	,	,	,
9939	2367	10	on	on	IN
9939	2367	11	the	the	DT
9939	2367	12	kind	kind	NN
9939	2367	13	of	of	IN
9939	2367	14	fruit	fruit	NN
9939	2367	15	selected	select	VBN
9939	2367	16	for	for	IN
9939	2367	17	the	the	DT
9939	2367	18	jelly	jelly	NN
9939	2367	19	,	,	,
9939	2367	20	but	but	CC
9939	2367	21	usually	usually	RB
9939	2367	22	not	not	RB
9939	2367	23	so	so	RB
9939	2367	24	much	much	JJ
9939	2367	25	preparation	preparation	NN
9939	2367	26	is	be	VBZ
9939	2367	27	needed	need	VBN
9939	2367	28	as	as	IN
9939	2367	29	in	in	IN
9939	2367	30	the	the	DT
9939	2367	31	case	case	NN
9939	2367	32	of	of	IN
9939	2367	33	canning	canning	NN
9939	2367	34	.	.	.
9939	2368	1	For	for	IN
9939	2368	2	instance	instance	NN
9939	2368	3	,	,	,
9939	2368	4	when	when	WRB
9939	2368	5	crab	crab	NN
9939	2368	6	-	-	HYPH
9939	2368	7	apple	apple	NN
9939	2368	8	jelly	jelly	NN
9939	2368	9	is	be	VBZ
9939	2368	10	made	make	VBN
9939	2368	11	,	,	,
9939	2368	12	the	the	DT
9939	2368	13	stems	stem	NNS
9939	2368	14	are	be	VBP
9939	2368	15	removed	remove	VBN
9939	2368	16	and	and	CC
9939	2368	17	the	the	DT
9939	2368	18	fruit	fruit	NN
9939	2368	19	is	be	VBZ
9939	2368	20	cut	cut	VBN
9939	2368	21	into	into	IN
9939	2368	22	halves	half	NNS
9939	2368	23	or	or	CC
9939	2368	24	quarters	quarter	NNS
9939	2368	25	,	,	,
9939	2368	26	but	but	CC
9939	2368	27	they	-PRON-	PRP
9939	2368	28	need	nee	MD
9939	2368	29	not	not	RB
9939	2368	30	be	be	VB
9939	2368	31	peeled	peel	VBN
9939	2368	32	nor	nor	CC
9939	2368	33	have	have	VB
9939	2368	34	the	the	DT
9939	2368	35	seeds	seed	NNS
9939	2368	36	taken	take	VBN
9939	2368	37	out	out	RP
9939	2368	38	.	.	.
9939	2369	1	Specific	specific	JJ
9939	2369	2	directions	direction	NNS
9939	2369	3	for	for	IN
9939	2369	4	the	the	DT
9939	2369	5	different	different	JJ
9939	2369	6	varieties	variety	NNS
9939	2369	7	of	of	IN
9939	2369	8	fruits	fruit	NNS
9939	2369	9	are	be	VBP
9939	2369	10	given	give	VBN
9939	2369	11	in	in	IN
9939	2369	12	the	the	DT
9939	2369	13	various	various	JJ
9939	2369	14	recipes	recipe	NNS
9939	2369	15	.	.	.
9939	2370	1	The	the	DT
9939	2370	2	chief	chief	JJ
9939	2370	3	precaution	precaution	NN
9939	2370	4	to	to	TO
9939	2370	5	take	take	VB
9939	2370	6	in	in	RP
9939	2370	7	preparing	prepare	VBG
9939	2370	8	the	the	DT
9939	2370	9	fruit	fruit	NN
9939	2370	10	,	,	,
9939	2370	11	no	no	RB
9939	2370	12	matter	matter	RB
9939	2370	13	what	what	WP
9939	2370	14	kind	kind	NN
9939	2370	15	is	be	VBZ
9939	2370	16	used	use	VBN
9939	2370	17	,	,	,
9939	2370	18	is	be	VBZ
9939	2370	19	to	to	TO
9939	2370	20	see	see	VB
9939	2370	21	that	that	IN
9939	2370	22	it	-PRON-	PRP
9939	2370	23	is	be	VBZ
9939	2370	24	thoroughly	thoroughly	RB
9939	2370	25	cleaned	clean	VBN
9939	2370	26	.	.	.
9939	2371	1	With	with	IN
9939	2371	2	the	the	DT
9939	2371	3	fruit	fruit	NN
9939	2371	4	prepared	prepare	VBN
9939	2371	5	,	,	,
9939	2371	6	put	put	VBD
9939	2371	7	it	-PRON-	PRP
9939	2371	8	into	into	IN
9939	2371	9	a	a	DT
9939	2371	10	large	large	JJ
9939	2371	11	kettle	kettle	NN
9939	2371	12	and	and	CC
9939	2371	13	add	add	VB
9939	2371	14	enough	enough	JJ
9939	2371	15	water	water	NN
9939	2371	16	to	to	TO
9939	2371	17	start	start	VB
9939	2371	18	the	the	DT
9939	2371	19	cooking	cooking	NN
9939	2371	20	and	and	CC
9939	2371	21	prevent	prevent	NN
9939	2371	22	scorching	scorching	NN
9939	2371	23	.	.	.
9939	2372	1	Some	some	DT
9939	2372	2	fruits	fruit	NNS
9939	2372	3	will	will	MD
9939	2372	4	require	require	VB
9939	2372	5	more	more	JJR
9939	2372	6	water	water	NN
9939	2372	7	than	than	IN
9939	2372	8	others	other	NNS
9939	2372	9	,	,	,
9939	2372	10	especially	especially	RB
9939	2372	11	when	when	WRB
9939	2372	12	they	-PRON-	PRP
9939	2372	13	must	must	MD
9939	2372	14	be	be	VB
9939	2372	15	cooked	cook	VBN
9939	2372	16	a	a	DT
9939	2372	17	long	long	JJ
9939	2372	18	time	time	NN
9939	2372	19	in	in	IN
9939	2372	20	order	order	NN
9939	2372	21	to	to	TO
9939	2372	22	soften	soften	VB
9939	2372	23	them	-PRON-	PRP
9939	2372	24	sufficiently	sufficiently	RB
9939	2372	25	to	to	TO
9939	2372	26	extract	extract	VB
9939	2372	27	the	the	DT
9939	2372	28	juice	juice	NN
9939	2372	29	.	.	.
9939	2373	1	Juicy	juicy	JJ
9939	2373	2	fruits	fruit	NNS
9939	2373	3	,	,	,
9939	2373	4	like	like	IN
9939	2373	5	plums	plum	NNS
9939	2373	6	,	,	,
9939	2373	7	need	need	VBP
9939	2373	8	only	only	RB
9939	2373	9	the	the	DT
9939	2373	10	minimum	minimum	JJ
9939	2373	11	amount	amount	NN
9939	2373	12	of	of	IN
9939	2373	13	water	water	NN
9939	2373	14	,	,	,
9939	2373	15	while	while	IN
9939	2373	16	drier	drier	JJ
9939	2373	17	fruits	fruit	NNS
9939	2373	18	,	,	,
9939	2373	19	such	such	JJ
9939	2373	20	as	as	IN
9939	2373	21	apples	apple	NNS
9939	2373	22	,	,	,
9939	2373	23	require	require	VBP
9939	2373	24	more	more	JJR
9939	2373	25	.	.	.
9939	2374	1	Place	place	VB
9939	2374	2	the	the	DT
9939	2374	3	kettle	kettle	NN
9939	2374	4	on	on	IN
9939	2374	5	the	the	DT
9939	2374	6	stove	stove	NN
9939	2374	7	,	,	,
9939	2374	8	as	as	IN
9939	2374	9	in	in	IN
9939	2374	10	Fig	Fig	NNP
9939	2374	11	.	.	.
9939	2375	1	2	2	CD
9939	2375	2	,	,	,
9939	2375	3	and	and	CC
9939	2375	4	allow	allow	VB
9939	2375	5	the	the	DT
9939	2375	6	fruit	fruit	NN
9939	2375	7	to	to	TO
9939	2375	8	cook	cook	VB
9939	2375	9	until	until	IN
9939	2375	10	it	-PRON-	PRP
9939	2375	11	is	be	VBZ
9939	2375	12	soft	soft	JJ
9939	2375	13	or	or	CC
9939	2375	14	is	be	VBZ
9939	2375	15	reduced	reduce	VBN
9939	2375	16	to	to	IN
9939	2375	17	a	a	DT
9939	2375	18	pulp	pulp	NN
9939	2375	19	.	.	.
9939	2376	1	The	the	DT
9939	2376	2	length	length	NN
9939	2376	3	of	of	IN
9939	2376	4	time	time	NN
9939	2376	5	for	for	IN
9939	2376	6	cooking	cooking	NN
9939	2376	7	will	will	MD
9939	2376	8	also	also	RB
9939	2376	9	depend	depend	VB
9939	2376	10	entirely	entirely	RB
9939	2376	11	on	on	IN
9939	2376	12	the	the	DT
9939	2376	13	kind	kind	NN
9939	2376	14	of	of	IN
9939	2376	15	fruit	fruit	NN
9939	2376	16	that	that	WDT
9939	2376	17	is	be	VBZ
9939	2376	18	being	be	VBG
9939	2376	19	used	use	VBN
9939	2376	20	.	.	.
9939	2377	1	21	21	CD
9939	2377	2	.	.	.
9939	2378	1	EXTRACTING	EXTRACTING	NNP
9939	2378	2	JUICE.--When	JUICE.--When	VBZ
9939	2378	3	the	the	DT
9939	2378	4	fruit	fruit	NN
9939	2378	5	is	be	VBZ
9939	2378	6	thoroughly	thoroughly	RB
9939	2378	7	cooked	cook	VBN
9939	2378	8	,	,	,
9939	2378	9	pour	pour	VB
9939	2378	10	the	the	DT
9939	2378	11	pulp	pulp	NN
9939	2378	12	and	and	CC
9939	2378	13	the	the	DT
9939	2378	14	juice	juice	NN
9939	2378	15	that	that	WDT
9939	2378	16	has	have	VBZ
9939	2378	17	formed	form	VBN
9939	2378	18	into	into	IN
9939	2378	19	the	the	DT
9939	2378	20	jelly	jelly	JJ
9939	2378	21	bag	bag	NN
9939	2378	22	and	and	CC
9939	2378	23	allow	allow	VB
9939	2378	24	it	-PRON-	PRP
9939	2378	25	to	to	TO
9939	2378	26	drip	drip	VB
9939	2378	27	into	into	IN
9939	2378	28	a	a	DT
9939	2378	29	pan	pan	NN
9939	2378	30	placed	place	VBN
9939	2378	31	directly	directly	RB
9939	2378	32	under	under	IN
9939	2378	33	the	the	DT
9939	2378	34	bag	bag	NN
9939	2378	35	,	,	,
9939	2378	36	as	as	IN
9939	2378	37	shown	show	VBN
9939	2378	38	in	in	IN
9939	2378	39	Fig	Fig	NNP
9939	2378	40	.	.	.
9939	2379	1	3	3	LS
9939	2379	2	.	.	.
9939	2380	1	Formerly	formerly	RB
9939	2380	2	,	,	,
9939	2380	3	it	-PRON-	PRP
9939	2380	4	was	be	VBD
9939	2380	5	the	the	DT
9939	2380	6	custom	custom	NN
9939	2380	7	to	to	TO
9939	2380	8	let	let	VB
9939	2380	9	the	the	DT
9939	2380	10	juice	juice	NN
9939	2380	11	drip	drip	VB
9939	2380	12	until	until	IN
9939	2380	13	no	no	DT
9939	2380	14	more	more	RBR
9939	2380	15	remained	remain	VBD
9939	2380	16	in	in	IN
9939	2380	17	the	the	DT
9939	2380	18	bag	bag	NN
9939	2380	19	.	.	.
9939	2381	1	This	this	DT
9939	2381	2	method	method	NN
9939	2381	3	is	be	VBZ
9939	2381	4	followed	follow	VBN
9939	2381	5	to	to	IN
9939	2381	6	some	some	DT
9939	2381	7	extent	extent	NN
9939	2381	8	at	at	IN
9939	2381	9	present	present	JJ
9939	2381	10	,	,	,
9939	2381	11	but	but	CC
9939	2381	12	it	-PRON-	PRP
9939	2381	13	is	be	VBZ
9939	2381	14	falling	fall	VBG
9939	2381	15	into	into	IN
9939	2381	16	disuse	disuse	NN
9939	2381	17	,	,	,
9939	2381	18	as	as	IN
9939	2381	19	it	-PRON-	PRP
9939	2381	20	is	be	VBZ
9939	2381	21	not	not	RB
9939	2381	22	the	the	DT
9939	2381	23	most	most	RBS
9939	2381	24	economical	economical	JJ
9939	2381	25	way	way	NN
9939	2381	26	of	of	IN
9939	2381	27	extracting	extract	VBG
9939	2381	28	the	the	DT
9939	2381	29	juice	juice	NN
9939	2381	30	from	from	IN
9939	2381	31	the	the	DT
9939	2381	32	pulp	pulp	NN
9939	2381	33	.	.	.
9939	2382	1	More	More	JJR
9939	2382	2	juice	juice	NN
9939	2382	3	can	can	MD
9939	2382	4	be	be	VB
9939	2382	5	obtained	obtain	VBN
9939	2382	6	and	and	CC
9939	2382	7	more	more	JJR
9939	2382	8	jelly	jelly	RB
9939	2382	9	made	make	VBN
9939	2382	10	from	from	IN
9939	2382	11	the	the	DT
9939	2382	12	same	same	JJ
9939	2382	13	amount	amount	NN
9939	2382	14	of	of	IN
9939	2382	15	fruit	fruit	NN
9939	2382	16	if	if	IN
9939	2382	17	three	three	CD
9939	2382	18	extractions	extraction	NNS
9939	2382	19	instead	instead	RB
9939	2382	20	of	of	IN
9939	2382	21	one	one	CD
9939	2382	22	are	be	VBP
9939	2382	23	made	make	VBN
9939	2382	24	.	.	.
9939	2383	1	Make	make	VB
9939	2383	2	the	the	DT
9939	2383	3	first	first	JJ
9939	2383	4	extraction	extraction	NN
9939	2383	5	by	by	IN
9939	2383	6	pouring	pour	VBG
9939	2383	7	the	the	DT
9939	2383	8	pulp	pulp	NN
9939	2383	9	and	and	CC
9939	2383	10	juice	juice	NN
9939	2383	11	into	into	IN
9939	2383	12	the	the	DT
9939	2383	13	bag	bag	NN
9939	2383	14	and	and	CC
9939	2383	15	permitting	permit	VBG
9939	2383	16	the	the	DT
9939	2383	17	juice	juice	NN
9939	2383	18	to	to	TO
9939	2383	19	drip	drip	VB
9939	2383	20	only	only	RB
9939	2383	21	until	until	IN
9939	2383	22	it	-PRON-	PRP
9939	2383	23	begins	begin	VBZ
9939	2383	24	to	to	TO
9939	2383	25	run	run	VB
9939	2383	26	very	very	RB
9939	2383	27	slowly	slowly	RB
9939	2383	28	.	.	.
9939	2384	1	Then	then	RB
9939	2384	2	return	return	VB
9939	2384	3	the	the	DT
9939	2384	4	pulp	pulp	NN
9939	2384	5	to	to	IN
9939	2384	6	the	the	DT
9939	2384	7	kettle	kettle	NN
9939	2384	8	,	,	,
9939	2384	9	add	add	VB
9939	2384	10	a	a	DT
9939	2384	11	small	small	JJ
9939	2384	12	quantity	quantity	NN
9939	2384	13	of	of	IN
9939	2384	14	water	water	NN
9939	2384	15	,	,	,
9939	2384	16	and	and	CC
9939	2384	17	let	let	VB
9939	2384	18	it	-PRON-	PRP
9939	2384	19	boil	boil	VB
9939	2384	20	again	again	RB
9939	2384	21	for	for	IN
9939	2384	22	a	a	DT
9939	2384	23	few	few	JJ
9939	2384	24	minutes	minute	NNS
9939	2384	25	.	.	.
9939	2385	1	Pour	pour	VB
9939	2385	2	it	-PRON-	PRP
9939	2385	3	the	the	DT
9939	2385	4	second	second	JJ
9939	2385	5	time	time	NN
9939	2385	6	into	into	IN
9939	2385	7	the	the	DT
9939	2385	8	jelly	jelly	JJ
9939	2385	9	bag	bag	NN
9939	2385	10	,	,	,
9939	2385	11	and	and	CC
9939	2385	12	let	let	VB
9939	2385	13	it	-PRON-	PRP
9939	2385	14	drip	drip	VB
9939	2385	15	as	as	IN
9939	2385	16	before	before	RB
9939	2385	17	.	.	.
9939	2386	1	Cook	cook	VB
9939	2386	2	it	-PRON-	PRP
9939	2386	3	the	the	DT
9939	2386	4	third	third	JJ
9939	2386	5	time	time	NN
9939	2386	6	in	in	IN
9939	2386	7	the	the	DT
9939	2386	8	same	same	JJ
9939	2386	9	way	way	NN
9939	2386	10	,	,	,
9939	2386	11	and	and	CC
9939	2386	12	then	then	RB
9939	2386	13	allow	allow	VB
9939	2386	14	it	-PRON-	PRP
9939	2386	15	to	to	TO
9939	2386	16	drip	drip	VB
9939	2386	17	until	until	IN
9939	2386	18	all	all	PDT
9939	2386	19	the	the	DT
9939	2386	20	juice	juice	NN
9939	2386	21	is	be	VBZ
9939	2386	22	extracted	extract	VBN
9939	2386	23	.	.	.
9939	2387	1	At	at	IN
9939	2387	2	this	this	DT
9939	2387	3	point	point	NN
9939	2387	4	,	,	,
9939	2387	5	mix	mix	VB
9939	2387	6	the	the	DT
9939	2387	7	juice	juice	NN
9939	2387	8	from	from	IN
9939	2387	9	the	the	DT
9939	2387	10	three	three	CD
9939	2387	11	extractions	extraction	NNS
9939	2387	12	.	.	.
9939	2388	1	They	-PRON-	PRP
9939	2388	2	should	should	MD
9939	2388	3	not	not	RB
9939	2388	4	be	be	VB
9939	2388	5	used	use	VBN
9939	2388	6	separately	separately	RB
9939	2388	7	,	,	,
9939	2388	8	for	for	IN
9939	2388	9	they	-PRON-	PRP
9939	2388	10	are	be	VBP
9939	2388	11	much	much	RB
9939	2388	12	different	different	JJ
9939	2388	13	in	in	IN
9939	2388	14	quality	quality	NN
9939	2388	15	,	,	,
9939	2388	16	the	the	DT
9939	2388	17	third	third	JJ
9939	2388	18	one	one	NN
9939	2388	19	being	be	VBG
9939	2388	20	not	not	RB
9939	2388	21	so	so	RB
9939	2388	22	good	good	JJ
9939	2388	23	as	as	IN
9939	2388	24	the	the	DT
9939	2388	25	second	second	JJ
9939	2388	26	and	and	CC
9939	2388	27	the	the	DT
9939	2388	28	second	second	JJ
9939	2388	29	,	,	,
9939	2388	30	inferior	inferior	JJ
9939	2388	31	to	to	IN
9939	2388	32	the	the	DT
9939	2388	33	first	first	JJ
9939	2388	34	.	.	.
9939	2389	1	On	on	IN
9939	2389	2	the	the	DT
9939	2389	3	other	other	JJ
9939	2389	4	hand	hand	NN
9939	2389	5	,	,	,
9939	2389	6	when	when	WRB
9939	2389	7	all	all	DT
9939	2389	8	three	three	CD
9939	2389	9	are	be	VBP
9939	2389	10	mixed	mixed	JJ
9939	2389	11	,	,	,
9939	2389	12	an	an	DT
9939	2389	13	excellent	excellent	JJ
9939	2389	14	quality	quality	NN
9939	2389	15	is	be	VBZ
9939	2389	16	the	the	DT
9939	2389	17	result	result	NN
9939	2389	18	,	,	,
9939	2389	19	provided	provide	VBN
9939	2389	20	all	all	DT
9939	2389	21	conditions	condition	NNS
9939	2389	22	are	be	VBP
9939	2389	23	correct	correct	JJ
9939	2389	24	,	,	,
9939	2389	25	and	and	CC
9939	2389	26	a	a	DT
9939	2389	27	larger	large	JJR
9939	2389	28	quantity	quantity	NN
9939	2389	29	of	of	IN
9939	2389	30	juice	juice	NN
9939	2389	31	is	be	VBZ
9939	2389	32	obtained	obtain	VBN
9939	2389	33	for	for	IN
9939	2389	34	the	the	DT
9939	2389	35	jelly	jelly	NN
9939	2389	36	.	.	.
9939	2390	1	[	[	-LRB-
9939	2390	2	Illustration	illustration	NN
9939	2390	3	:	:	:
9939	2390	4	FIG	FIG	NNP
9939	2390	5	.	.	.
9939	2391	1	3	3	LS
9939	2391	2	]	]	-RRB-
9939	2391	3	22	22	CD
9939	2391	4	.	.	.
9939	2392	1	The	the	DT
9939	2392	2	quantity	quantity	NN
9939	2392	3	of	of	IN
9939	2392	4	juice	juice	NN
9939	2392	5	that	that	WDT
9939	2392	6	may	may	MD
9939	2392	7	be	be	VB
9939	2392	8	extracted	extract	VBN
9939	2392	9	depends	depend	VBZ
9939	2392	10	on	on	IN
9939	2392	11	the	the	DT
9939	2392	12	quality	quality	NN
9939	2392	13	as	as	RB
9939	2392	14	well	well	RB
9939	2392	15	as	as	IN
9939	2392	16	the	the	DT
9939	2392	17	kind	kind	NN
9939	2392	18	of	of	IN
9939	2392	19	fruit	fruit	NN
9939	2392	20	.	.	.
9939	2393	1	If	if	IN
9939	2393	2	the	the	DT
9939	2393	3	season	season	NN
9939	2393	4	is	be	VBZ
9939	2393	5	a	a	DT
9939	2393	6	rainy	rainy	JJ
9939	2393	7	one	one	NN
9939	2393	8	,	,	,
9939	2393	9	the	the	DT
9939	2393	10	fruits	fruit	NNS
9939	2393	11	will	will	MD
9939	2393	12	be	be	VB
9939	2393	13	found	find	VBN
9939	2393	14	to	to	TO
9939	2393	15	contain	contain	VB
9939	2393	16	more	more	JJR
9939	2393	17	juice	juice	NN
9939	2393	18	than	than	IN
9939	2393	19	they	-PRON-	PRP
9939	2393	20	would	would	MD
9939	2393	21	in	in	IN
9939	2393	22	a	a	DT
9939	2393	23	dry	dry	JJ
9939	2393	24	season	season	NN
9939	2393	25	.	.	.
9939	2394	1	Then	then	RB
9939	2394	2	,	,	,
9939	2394	3	too	too	RB
9939	2394	4	,	,	,
9939	2394	5	if	if	IN
9939	2394	6	the	the	DT
9939	2394	7	fruits	fruit	NNS
9939	2394	8	are	be	VBP
9939	2394	9	picked	pick	VBN
9939	2394	10	immediately	immediately	RB
9939	2394	11	after	after	IN
9939	2394	12	a	a	DT
9939	2394	13	rain	rain	NN
9939	2394	14	,	,	,
9939	2394	15	they	-PRON-	PRP
9939	2394	16	will	will	MD
9939	2394	17	contain	contain	VB
9939	2394	18	more	more	JJR
9939	2394	19	juice	juice	NN
9939	2394	20	than	than	IN
9939	2394	21	the	the	DT
9939	2394	22	same	same	JJ
9939	2394	23	fruits	fruit	NNS
9939	2394	24	before	before	IN
9939	2394	25	the	the	DT
9939	2394	26	rain	rain	NN
9939	2394	27	.	.	.
9939	2395	1	The	the	DT
9939	2395	2	amount	amount	NN
9939	2395	3	of	of	IN
9939	2395	4	juice	juice	NN
9939	2395	5	the	the	DT
9939	2395	6	fruit	fruit	NN
9939	2395	7	contains	contain	VBZ
9939	2395	8	determines	determine	NNS
9939	2395	9	,	,	,
9939	2395	10	of	of	IN
9939	2395	11	course	course	NN
9939	2395	12	,	,	,
9939	2395	13	the	the	DT
9939	2395	14	quantity	quantity	NN
9939	2395	15	of	of	IN
9939	2395	16	water	water	NN
9939	2395	17	that	that	WDT
9939	2395	18	should	should	MD
9939	2395	19	be	be	VB
9939	2395	20	added	add	VBN
9939	2395	21	in	in	IN
9939	2395	22	the	the	DT
9939	2395	23	cooking	cooking	NN
9939	2395	24	.	.	.
9939	2396	1	If	if	IN
9939	2396	2	only	only	RB
9939	2396	3	one	one	CD
9939	2396	4	extraction	extraction	NN
9939	2396	5	is	be	VBZ
9939	2396	6	intended	intend	VBN
9939	2396	7	,	,	,
9939	2396	8	3	3	CD
9939	2396	9	to	to	IN
9939	2396	10	4	4	CD
9939	2396	11	quarts	quart	NNS
9939	2396	12	of	of	IN
9939	2396	13	water	water	NN
9939	2396	14	may	may	MD
9939	2396	15	be	be	VB
9939	2396	16	used	use	VBN
9939	2396	17	for	for	IN
9939	2396	18	8	8	CD
9939	2396	19	quarts	quart	NNS
9939	2396	20	of	of	IN
9939	2396	21	fruit	fruit	NN
9939	2396	22	,	,	,
9939	2396	23	depending	depend	VBG
9939	2396	24	on	on	IN
9939	2396	25	the	the	DT
9939	2396	26	kind	kind	NN
9939	2396	27	of	of	IN
9939	2396	28	fruit	fruit	NN
9939	2396	29	;	;	:
9939	2396	30	but	but	CC
9939	2396	31	if	if	IN
9939	2396	32	three	three	CD
9939	2396	33	extractions	extraction	NNS
9939	2396	34	are	be	VBP
9939	2396	35	to	to	TO
9939	2396	36	be	be	VB
9939	2396	37	made	make	VBN
9939	2396	38	,	,	,
9939	2396	39	less	less	JJR
9939	2396	40	water	water	NN
9939	2396	41	should	should	MD
9939	2396	42	be	be	VB
9939	2396	43	added	add	VBN
9939	2396	44	for	for	IN
9939	2396	45	each	each	DT
9939	2396	46	extraction	extraction	NN
9939	2396	47	.	.	.
9939	2397	1	In	in	IN
9939	2397	2	case	case	NN
9939	2397	3	the	the	DT
9939	2397	4	extracted	extract	VBN
9939	2397	5	juice	juice	NN
9939	2397	6	contains	contain	VBZ
9939	2397	7	more	more	JJR
9939	2397	8	water	water	NN
9939	2397	9	than	than	IN
9939	2397	10	it	-PRON-	PRP
9939	2397	11	should	should	MD
9939	2397	12	have	have	VB
9939	2397	13	,	,	,
9939	2397	14	either	either	CC
9939	2397	15	because	because	IN
9939	2397	16	the	the	DT
9939	2397	17	fruit	fruit	NN
9939	2397	18	contains	contain	VBZ
9939	2397	19	an	an	DT
9939	2397	20	excessive	excessive	JJ
9939	2397	21	amount	amount	NN
9939	2397	22	of	of	IN
9939	2397	23	water	water	NN
9939	2397	24	or	or	CC
9939	2397	25	because	because	IN
9939	2397	26	too	too	RB
9939	2397	27	much	much	JJ
9939	2397	28	water	water	NN
9939	2397	29	was	be	VBD
9939	2397	30	added	add	VBN
9939	2397	31	to	to	IN
9939	2397	32	the	the	DT
9939	2397	33	fruit	fruit	NN
9939	2397	34	in	in	IN
9939	2397	35	its	-PRON-	PRP$
9939	2397	36	cooking	cooking	NN
9939	2397	37	,	,	,
9939	2397	38	the	the	DT
9939	2397	39	superfluous	superfluous	JJ
9939	2397	40	water	water	NN
9939	2397	41	will	will	MD
9939	2397	42	be	be	VB
9939	2397	43	extracted	extract	VBN
9939	2397	44	by	by	IN
9939	2397	45	boiling	boil	VBG
9939	2397	46	the	the	DT
9939	2397	47	juice	juice	NN
9939	2397	48	with	with	IN
9939	2397	49	the	the	DT
9939	2397	50	sugar	sugar	NN
9939	2397	51	a	a	DT
9939	2397	52	little	little	RB
9939	2397	53	longer	long	RBR
9939	2397	54	as	as	IN
9939	2397	55	the	the	DT
9939	2397	56	jelly	jelly	NNP
9939	2397	57	is	be	VBZ
9939	2397	58	being	be	VBG
9939	2397	59	made	make	VBN
9939	2397	60	.	.	.
9939	2398	1	It	-PRON-	PRP
9939	2398	2	is	be	VBZ
9939	2398	3	not	not	RB
9939	2398	4	always	always	RB
9939	2398	5	necessary	necessary	JJ
9939	2398	6	to	to	TO
9939	2398	7	have	have	VB
9939	2398	8	the	the	DT
9939	2398	9	fleshy	fleshy	NN
9939	2398	10	part	part	NN
9939	2398	11	of	of	IN
9939	2398	12	fruit	fruit	NN
9939	2398	13	for	for	IN
9939	2398	14	jelly	jelly	NNP
9939	2398	15	making	make	VBG
9939	2398	16	,	,	,
9939	2398	17	for	for	IN
9939	2398	18	often	often	RB
9939	2398	19	the	the	DT
9939	2398	20	skins	skin	NNS
9939	2398	21	,	,	,
9939	2398	22	seeds	seed	NNS
9939	2398	23	,	,	,
9939	2398	24	and	and	CC
9939	2398	25	cores	core	NNS
9939	2398	26	of	of	IN
9939	2398	27	fruits	fruit	NNS
9939	2398	28	may	may	MD
9939	2398	29	be	be	VB
9939	2398	30	cooked	cook	VBN
9939	2398	31	with	with	IN
9939	2398	32	water	water	NN
9939	2398	33	and	and	CC
9939	2398	34	the	the	DT
9939	2398	35	juice	juice	NN
9939	2398	36	then	then	RB
9939	2398	37	extracted	extract	VBD
9939	2398	38	from	from	IN
9939	2398	39	them	-PRON-	PRP
9939	2398	40	.	.	.
9939	2399	1	Another	another	DT
9939	2399	2	point	point	NN
9939	2399	3	to	to	TO
9939	2399	4	remember	remember	VB
9939	2399	5	is	be	VBZ
9939	2399	6	that	that	IN
9939	2399	7	the	the	DT
9939	2399	8	pulp	pulp	NN
9939	2399	9	from	from	IN
9939	2399	10	which	which	WDT
9939	2399	11	the	the	DT
9939	2399	12	juice	juice	NN
9939	2399	13	is	be	VBZ
9939	2399	14	extracted	extract	VBN
9939	2399	15	may	may	MD
9939	2399	16	sometimes	sometimes	RB
9939	2399	17	be	be	VB
9939	2399	18	used	use	VBN
9939	2399	19	for	for	IN
9939	2399	20	jam	jam	NN
9939	2399	21	or	or	CC
9939	2399	22	marmalade	marmalade	NN
9939	2399	23	.	.	.
9939	2400	1	If	if	IN
9939	2400	2	points	point	NNS
9939	2400	3	like	like	IN
9939	2400	4	these	these	DT
9939	2400	5	are	be	VBP
9939	2400	6	taken	take	VBN
9939	2400	7	into	into	IN
9939	2400	8	consideration	consideration	NN
9939	2400	9	,	,	,
9939	2400	10	it	-PRON-	PRP
9939	2400	11	will	will	MD
9939	2400	12	not	not	RB
9939	2400	13	be	be	VB
9939	2400	14	necessary	necessary	JJ
9939	2400	15	to	to	TO
9939	2400	16	waste	waste	VB
9939	2400	17	any	any	DT
9939	2400	18	part	part	NN
9939	2400	19	of	of	IN
9939	2400	20	edible	edible	JJ
9939	2400	21	fruits	fruit	NNS
9939	2400	22	.	.	.
9939	2401	1	23	23	CD
9939	2401	2	.	.	.
9939	2402	1	TESTING	test	VBG
9939	2402	2	THE	the	DT
9939	2402	3	JUICE	JUICE	NNP
9939	2402	4	FOR	for	IN
9939	2402	5	PECTIN.--When	PECTIN.--When	NNP
9939	2402	6	the	the	DT
9939	2402	7	juice	juice	NN
9939	2402	8	has	have	VBZ
9939	2402	9	been	be	VBN
9939	2402	10	extracted	extract	VBN
9939	2402	11	from	from	IN
9939	2402	12	the	the	DT
9939	2402	13	fruit	fruit	NN
9939	2402	14	,	,	,
9939	2402	15	it	-PRON-	PRP
9939	2402	16	should	should	MD
9939	2402	17	be	be	VB
9939	2402	18	tested	test	VBN
9939	2402	19	for	for	IN
9939	2402	20	pectin	pectin	NN
9939	2402	21	in	in	IN
9939	2402	22	order	order	NN
9939	2402	23	to	to	TO
9939	2402	24	determine	determine	VB
9939	2402	25	whether	whether	IN
9939	2402	26	or	or	CC
9939	2402	27	not	not	RB
9939	2402	28	it	-PRON-	PRP
9939	2402	29	will	will	MD
9939	2402	30	be	be	VB
9939	2402	31	satisfactory	satisfactory	JJ
9939	2402	32	for	for	IN
9939	2402	33	the	the	DT
9939	2402	34	making	making	NN
9939	2402	35	of	of	IN
9939	2402	36	jelly	jelly	NNP
9939	2402	37	.	.	.
9939	2403	1	A	a	DT
9939	2403	2	test	test	NN
9939	2403	3	that	that	WDT
9939	2403	4	can	can	MD
9939	2403	5	be	be	VB
9939	2403	6	applied	apply	VBN
9939	2403	7	by	by	IN
9939	2403	8	the	the	DT
9939	2403	9	housewife	housewife	NN
9939	2403	10	is	be	VBZ
9939	2403	11	illustrated	illustrate	VBN
9939	2403	12	in	in	IN
9939	2403	13	Fig	Fig	NNP
9939	2403	14	.	.	.
9939	2404	1	4	4	LS
9939	2404	2	.	.	.
9939	2405	1	Into	into	IN
9939	2405	2	a	a	DT
9939	2405	3	tumbler	tumbler	NN
9939	2405	4	,	,	,
9939	2405	5	put	put	VB
9939	2405	6	a	a	DT
9939	2405	7	tablespoonful	tablespoonful	NN
9939	2405	8	of	of	IN
9939	2405	9	juice	juice	NN
9939	2405	10	and	and	CC
9939	2405	11	with	with	IN
9939	2405	12	this	this	DT
9939	2405	13	mix	mix	VB
9939	2405	14	a	a	DT
9939	2405	15	tablespoonful	tablespoonful	NN
9939	2405	16	of	of	IN
9939	2405	17	alcohol	alcohol	NN
9939	2405	18	.	.	.
9939	2406	1	If	if	IN
9939	2406	2	,	,	,
9939	2406	3	upon	upon	IN
9939	2406	4	adding	add	VBG
9939	2406	5	the	the	DT
9939	2406	6	alcohol	alcohol	NN
9939	2406	7	,	,	,
9939	2406	8	the	the	DT
9939	2406	9	fruit	fruit	NN
9939	2406	10	juice	juice	NN
9939	2406	11	turns	turn	VBZ
9939	2406	12	into	into	IN
9939	2406	13	a	a	DT
9939	2406	14	gelatinous	gelatinous	JJ
9939	2406	15	,	,	,
9939	2406	16	or	or	CC
9939	2406	17	jelly	jelly	NN
9939	2406	18	-	-	HYPH
9939	2406	19	like	like	JJ
9939	2406	20	,	,	,
9939	2406	21	mass	mass	NN
9939	2406	22	that	that	WDT
9939	2406	23	may	may	MD
9939	2406	24	be	be	VB
9939	2406	25	easily	easily	RB
9939	2406	26	gathered	gather	VBN
9939	2406	27	up	up	RP
9939	2406	28	on	on	IN
9939	2406	29	the	the	DT
9939	2406	30	spoon	spoon	NN
9939	2406	31	,	,	,
9939	2406	32	it	-PRON-	PRP
9939	2406	33	may	may	MD
9939	2406	34	be	be	VB
9939	2406	35	known	know	VBN
9939	2406	36	that	that	IN
9939	2406	37	pectin	pectin	NN
9939	2406	38	is	be	VBZ
9939	2406	39	present	present	JJ
9939	2406	40	.	.	.
9939	2407	1	As	as	IN
9939	2407	2	has	have	VBZ
9939	2407	3	already	already	RB
9939	2407	4	been	be	VBN
9939	2407	5	stated	state	VBN
9939	2407	6	,	,	,
9939	2407	7	the	the	DT
9939	2407	8	presence	presence	NN
9939	2407	9	of	of	IN
9939	2407	10	this	this	DT
9939	2407	11	substance	substance	NN
9939	2407	12	in	in	IN
9939	2407	13	fruit	fruit	NN
9939	2407	14	juice	juice	NN
9939	2407	15	insures	insure	VBZ
9939	2407	16	the	the	DT
9939	2407	17	fact	fact	NN
9939	2407	18	that	that	IN
9939	2407	19	jelly	jelly	NNP
9939	2407	20	can	can	MD
9939	2407	21	be	be	VB
9939	2407	22	made	make	VBN
9939	2407	23	from	from	IN
9939	2407	24	the	the	DT
9939	2407	25	juice	juice	NN
9939	2407	26	.	.	.
9939	2408	1	[	[	-LRB-
9939	2408	2	Illustration	illustration	NN
9939	2408	3	:	:	:
9939	2408	4	FIG	FIG	NNP
9939	2408	5	.	.	.
9939	2409	1	4	4	LS
9939	2409	2	]	]	-RRB-
9939	2409	3	24	24	CD
9939	2409	4	.	.	.
9939	2410	1	USING	USING	NNP
9939	2410	2	JUICE	JUICE	NNP
9939	2410	3	LACKING	LACKING	NNP
9939	2410	4	IN	in	IN
9939	2410	5	PECTIN.--If	PECTIN.--If	NNP
9939	2410	6	,	,	,
9939	2410	7	in	in	IN
9939	2410	8	the	the	DT
9939	2410	9	test	test	NN
9939	2410	10	for	for	IN
9939	2410	11	pectin	pectin	NN
9939	2410	12	,	,	,
9939	2410	13	the	the	DT
9939	2410	14	addition	addition	NN
9939	2410	15	of	of	IN
9939	2410	16	alcohol	alcohol	NN
9939	2410	17	to	to	IN
9939	2410	18	the	the	DT
9939	2410	19	fruit	fruit	NN
9939	2410	20	juice	juice	NN
9939	2410	21	does	do	VBZ
9939	2410	22	not	not	RB
9939	2410	23	turn	turn	VB
9939	2410	24	the	the	DT
9939	2410	25	juice	juice	NN
9939	2410	26	into	into	IN
9939	2410	27	a	a	DT
9939	2410	28	jelly	jelly	NN
9939	2410	29	-	-	HYPH
9939	2410	30	like	like	JJ
9939	2410	31	mass	mass	NN
9939	2410	32	,	,	,
9939	2410	33	pectin	pectin	NN
9939	2410	34	is	be	VBZ
9939	2410	35	not	not	RB
9939	2410	36	present	present	JJ
9939	2410	37	.	.	.
9939	2411	1	Such	such	JJ
9939	2411	2	juice	juice	NN
9939	2411	3	,	,	,
9939	2411	4	or	or	CC
9939	2411	5	juice	juice	NN
9939	2411	6	that	that	WDT
9939	2411	7	contains	contain	VBZ
9939	2411	8	only	only	RB
9939	2411	9	a	a	DT
9939	2411	10	small	small	JJ
9939	2411	11	amount	amount	NN
9939	2411	12	of	of	IN
9939	2411	13	pectin	pectin	NNS
9939	2411	14	,	,	,
9939	2411	15	will	will	MD
9939	2411	16	prove	prove	VB
9939	2411	17	unsuccessful	unsuccessful	JJ
9939	2411	18	in	in	IN
9939	2411	19	jelly	jelly	RB
9939	2411	20	making	make	VBG
9939	2411	21	unless	unless	IN
9939	2411	22	some	some	DT
9939	2411	23	substance	substance	NN
9939	2411	24	or	or	CC
9939	2411	25	juice	juice	NN
9939	2411	26	high	high	JJ
9939	2411	27	in	in	IN
9939	2411	28	pectin	pectin	NN
9939	2411	29	is	be	VBZ
9939	2411	30	added	add	VBN
9939	2411	31	to	to	IN
9939	2411	32	it	-PRON-	PRP
9939	2411	33	.	.	.
9939	2412	1	The	the	DT
9939	2412	2	white	white	JJ
9939	2412	3	skin	skin	NN
9939	2412	4	from	from	IN
9939	2412	5	the	the	DT
9939	2412	6	inside	inside	NN
9939	2412	7	of	of	IN
9939	2412	8	orange	orange	NN
9939	2412	9	,	,	,
9939	2412	10	lemon	lemon	NN
9939	2412	11	,	,	,
9939	2412	12	or	or	CC
9939	2412	13	grapefruit	grapefruit	JJ
9939	2412	14	peelings	peeling	NNS
9939	2412	15	or	or	CC
9939	2412	16	the	the	DT
9939	2412	17	juice	juice	NN
9939	2412	18	from	from	IN
9939	2412	19	apples	apple	NNS
9939	2412	20	,	,	,
9939	2412	21	crab	crab	NN
9939	2412	22	apples	apple	NNS
9939	2412	23	,	,	,
9939	2412	24	currants	currant	NNS
9939	2412	25	,	,	,
9939	2412	26	green	green	JJ
9939	2412	27	gooseberries	gooseberry	NNS
9939	2412	28	,	,	,
9939	2412	29	or	or	CC
9939	2412	30	other	other	JJ
9939	2412	31	fruit	fruit	NN
9939	2412	32	containing	contain	VBG
9939	2412	33	a	a	DT
9939	2412	34	large	large	JJ
9939	2412	35	quantity	quantity	NN
9939	2412	36	of	of	IN
9939	2412	37	pectin	pectin	NNS
9939	2412	38	may	may	MD
9939	2412	39	be	be	VB
9939	2412	40	used	use	VBN
9939	2412	41	for	for	IN
9939	2412	42	this	this	DT
9939	2412	43	purpose	purpose	NN
9939	2412	44	.	.	.
9939	2413	1	Also	also	RB
9939	2413	2	,	,	,
9939	2413	3	commercial	commercial	JJ
9939	2413	4	pectin	pectin	NN
9939	2413	5	may	may	MD
9939	2413	6	be	be	VB
9939	2413	7	purchased	purchase	VBN
9939	2413	8	and	and	CC
9939	2413	9	used	use	VBN
9939	2413	10	with	with	IN
9939	2413	11	fruits	fruit	NNS
9939	2413	12	according	accord	VBG
9939	2413	13	to	to	IN
9939	2413	14	the	the	DT
9939	2413	15	directions	direction	NNS
9939	2413	16	that	that	WDT
9939	2413	17	accompany	accompany	VBP
9939	2413	18	it	-PRON-	PRP
9939	2413	19	.	.	.
9939	2414	1	It	-PRON-	PRP
9939	2414	2	is	be	VBZ
9939	2414	3	always	always	RB
9939	2414	4	necessary	necessary	JJ
9939	2414	5	to	to	TO
9939	2414	6	supply	supply	VB
9939	2414	7	pectin	pectin	NNS
9939	2414	8	in	in	IN
9939	2414	9	some	some	DT
9939	2414	10	way	way	NN
9939	2414	11	to	to	IN
9939	2414	12	such	such	JJ
9939	2414	13	fruits	fruit	NNS
9939	2414	14	as	as	IN
9939	2414	15	strawberries	strawberry	NNS
9939	2414	16	,	,	,
9939	2414	17	peaches	peach	NNS
9939	2414	18	,	,	,
9939	2414	19	raspberries	raspberry	NNS
9939	2414	20	,	,	,
9939	2414	21	blueberries	blueberry	NNS
9939	2414	22	,	,	,
9939	2414	23	cherries	cherry	NNS
9939	2414	24	,	,	,
9939	2414	25	pears	pear	NNS
9939	2414	26	,	,	,
9939	2414	27	etc	etc	FW
9939	2414	28	.	.	.
9939	2415	1	To	to	IN
9939	2415	2	the	the	DT
9939	2415	3	sweet	sweet	JJ
9939	2415	4	ones	one	NNS
9939	2415	5	,	,	,
9939	2415	6	like	like	IN
9939	2415	7	peaches	peach	NNS
9939	2415	8	and	and	CC
9939	2415	9	raspberries	raspberry	NNS
9939	2415	10	,	,	,
9939	2415	11	lemon	lemon	NN
9939	2415	12	juice	juice	NN
9939	2415	13	or	or	CC
9939	2415	14	other	other	JJ
9939	2415	15	acid	acid	NNP
9939	2415	16	fruit	fruit	NN
9939	2415	17	juice	juice	NN
9939	2415	18	also	also	RB
9939	2415	19	must	must	MD
9939	2415	20	be	be	VB
9939	2415	21	added	add	VBN
9939	2415	22	if	if	IN
9939	2415	23	satisfactory	satisfactory	JJ
9939	2415	24	jelly	jelly	NNP
9939	2415	25	is	be	VBZ
9939	2415	26	desired	desire	VBN
9939	2415	27	.	.	.
9939	2416	1	25	25	CD
9939	2416	2	.	.	.
9939	2417	1	DETERMINING	determine	VBG
9939	2417	2	PROPORTION	proportion	NN
9939	2417	3	OF	of	IN
9939	2417	4	SUGAR.--The	SUGAR.--The	.
9939	2417	5	only	only	RB
9939	2417	6	other	other	JJ
9939	2417	7	ingredient	ingredient	NN
9939	2417	8	used	use	VBN
9939	2417	9	in	in	IN
9939	2417	10	jelly	jelly	NNP
9939	2417	11	making	make	VBG
9939	2417	12	,	,	,
9939	2417	13	besides	besides	IN
9939	2417	14	the	the	DT
9939	2417	15	fruit	fruit	NN
9939	2417	16	juice	juice	NN
9939	2417	17	,	,	,
9939	2417	18	is	be	VBZ
9939	2417	19	sugar	sugar	NN
9939	2417	20	.	.	.
9939	2418	1	After	after	IN
9939	2418	2	the	the	DT
9939	2418	3	juice	juice	NN
9939	2418	4	has	have	VBZ
9939	2418	5	been	be	VBN
9939	2418	6	strained	strain	VBN
9939	2418	7	from	from	IN
9939	2418	8	the	the	DT
9939	2418	9	fruit	fruit	NN
9939	2418	10	,	,	,
9939	2418	11	the	the	DT
9939	2418	12	next	next	JJ
9939	2418	13	step	step	NN
9939	2418	14	is	be	VBZ
9939	2418	15	to	to	TO
9939	2418	16	determine	determine	VB
9939	2418	17	how	how	WRB
9939	2418	18	much	much	JJ
9939	2418	19	sugar	sugar	NN
9939	2418	20	must	must	MD
9939	2418	21	be	be	VB
9939	2418	22	used	use	VBN
9939	2418	23	.	.	.
9939	2419	1	This	this	DT
9939	2419	2	is	be	VBZ
9939	2419	3	of	of	IN
9939	2419	4	extreme	extreme	JJ
9939	2419	5	importance	importance	NN
9939	2419	6	,	,	,
9939	2419	7	as	as	IN
9939	2419	8	the	the	DT
9939	2419	9	success	success	NN
9939	2419	10	of	of	IN
9939	2419	11	the	the	DT
9939	2419	12	jelly	jelly	NN
9939	2419	13	depends	depend	VBZ
9939	2419	14	very	very	RB
9939	2419	15	largely	largely	RB
9939	2419	16	on	on	IN
9939	2419	17	whether	whether	IN
9939	2419	18	or	or	CC
9939	2419	19	not	not	RB
9939	2419	20	the	the	DT
9939	2419	21	correct	correct	JJ
9939	2419	22	proportion	proportion	NN
9939	2419	23	is	be	VBZ
9939	2419	24	used	use	VBN
9939	2419	25	.	.	.
9939	2420	1	If	if	IN
9939	2420	2	too	too	RB
9939	2420	3	much	much	JJ
9939	2420	4	sugar	sugar	NN
9939	2420	5	is	be	VBZ
9939	2420	6	added	add	VBN
9939	2420	7	to	to	IN
9939	2420	8	the	the	DT
9939	2420	9	juice	juice	NN
9939	2420	10	,	,	,
9939	2420	11	a	a	DT
9939	2420	12	greater	great	JJR
9939	2420	13	quantity	quantity	NN
9939	2420	14	of	of	IN
9939	2420	15	jelly	jelly	NNP
9939	2420	16	will	will	MD
9939	2420	17	result	result	VB
9939	2420	18	,	,	,
9939	2420	19	but	but	CC
9939	2420	20	it	-PRON-	PRP
9939	2420	21	will	will	MD
9939	2420	22	not	not	RB
9939	2420	23	stand	stand	VB
9939	2420	24	up	up	RP
9939	2420	25	as	as	IN
9939	2420	26	it	-PRON-	PRP
9939	2420	27	should	should	MD
9939	2420	28	when	when	WRB
9939	2420	29	it	-PRON-	PRP
9939	2420	30	is	be	VBZ
9939	2420	31	turned	turn	VBN
9939	2420	32	out	out	IN
9939	2420	33	of	of	IN
9939	2420	34	the	the	DT
9939	2420	35	glass	glass	NN
9939	2420	36	.	.	.
9939	2421	1	On	on	IN
9939	2421	2	the	the	DT
9939	2421	3	other	other	JJ
9939	2421	4	hand	hand	NN
9939	2421	5	,	,	,
9939	2421	6	if	if	IN
9939	2421	7	too	too	RB
9939	2421	8	little	little	JJ
9939	2421	9	sugar	sugar	NN
9939	2421	10	is	be	VBZ
9939	2421	11	used	use	VBN
9939	2421	12	,	,	,
9939	2421	13	a	a	DT
9939	2421	14	smaller	small	JJR
9939	2421	15	quantity	quantity	NN
9939	2421	16	of	of	IN
9939	2421	17	jelly	jelly	NN
9939	2421	18	than	than	IN
9939	2421	19	the	the	DT
9939	2421	20	required	require	VBN
9939	2421	21	amount	amount	NN
9939	2421	22	will	will	MD
9939	2421	23	be	be	VB
9939	2421	24	made	make	VBN
9939	2421	25	and	and	CC
9939	2421	26	it	-PRON-	PRP
9939	2421	27	will	will	MD
9939	2421	28	be	be	VB
9939	2421	29	tough	tough	JJ
9939	2421	30	and	and	CC
9939	2421	31	sour	sour	JJ
9939	2421	32	.	.	.
9939	2422	1	[	[	-LRB-
9939	2422	2	Illustration	illustration	NN
9939	2422	3	:	:	:
9939	2422	4	FIG	FIG	NNP
9939	2422	5	.	.	.
9939	2423	1	5	5	LS
9939	2423	2	]	]	-RRB-
9939	2423	3	26	26	CD
9939	2423	4	.	.	.
9939	2424	1	It	-PRON-	PRP
9939	2424	2	is	be	VBZ
9939	2424	3	difficult	difficult	JJ
9939	2424	4	to	to	TO
9939	2424	5	give	give	VB
9939	2424	6	the	the	DT
9939	2424	7	exact	exact	JJ
9939	2424	8	proportion	proportion	NN
9939	2424	9	of	of	IN
9939	2424	10	sugar	sugar	NN
9939	2424	11	to	to	TO
9939	2424	12	use	use	VB
9939	2424	13	with	with	IN
9939	2424	14	every	every	DT
9939	2424	15	kind	kind	NN
9939	2424	16	of	of	IN
9939	2424	17	fruit	fruit	NN
9939	2424	18	,	,	,
9939	2424	19	for	for	IN
9939	2424	20	some	some	DT
9939	2424	21	fruits	fruit	NNS
9939	2424	22	require	require	VBP
9939	2424	23	more	more	JJR
9939	2424	24	than	than	IN
9939	2424	25	others	other	NNS
9939	2424	26	.	.	.
9939	2425	1	However	however	RB
9939	2425	2	,	,	,
9939	2425	3	in	in	IN
9939	2425	4	general	general	JJ
9939	2425	5	,	,	,
9939	2425	6	3/4	3/4	CD
9939	2425	7	cupful	cupful	NN
9939	2425	8	of	of	IN
9939	2425	9	sugar	sugar	NN
9939	2425	10	to	to	IN
9939	2425	11	each	each	DT
9939	2425	12	cupful	cupful	NN
9939	2425	13	of	of	IN
9939	2425	14	juice	juice	NN
9939	2425	15	,	,	,
9939	2425	16	as	as	IN
9939	2425	17	shown	show	VBN
9939	2425	18	in	in	IN
9939	2425	19	Fig	Fig	NNP
9939	2425	20	.	.	.
9939	2426	1	5	5	CD
9939	2426	2	,	,	,
9939	2426	3	will	will	MD
9939	2426	4	be	be	VB
9939	2426	5	sufficient	sufficient	JJ
9939	2426	6	.	.	.
9939	2427	1	This	this	DT
9939	2427	2	is	be	VBZ
9939	2427	3	especially	especially	RB
9939	2427	4	true	true	JJ
9939	2427	5	if	if	IN
9939	2427	6	the	the	DT
9939	2427	7	season	season	NN
9939	2427	8	has	have	VBZ
9939	2427	9	been	be	VBN
9939	2427	10	a	a	DT
9939	2427	11	dry	dry	JJ
9939	2427	12	one	one	NN
9939	2427	13	and	and	CC
9939	2427	14	the	the	DT
9939	2427	15	fruits	fruit	NNS
9939	2427	16	are	be	VBP
9939	2427	17	neither	neither	CC
9939	2427	18	very	very	RB
9939	2427	19	sour	sour	JJ
9939	2427	20	nor	nor	CC
9939	2427	21	very	very	RB
9939	2427	22	juicy	juicy	JJ
9939	2427	23	.	.	.
9939	2428	1	After	after	IN
9939	2428	2	a	a	DT
9939	2428	3	wet	wet	JJ
9939	2428	4	season	season	NN
9939	2428	5	or	or	CC
9939	2428	6	with	with	IN
9939	2428	7	very	very	RB
9939	2428	8	sour	sour	JJ
9939	2428	9	or	or	CC
9939	2428	10	very	very	RB
9939	2428	11	juicy	juicy	JJ
9939	2428	12	fruits	fruit	NNS
9939	2428	13	,	,	,
9939	2428	14	it	-PRON-	PRP
9939	2428	15	will	will	MD
9939	2428	16	usually	usually	RB
9939	2428	17	be	be	VB
9939	2428	18	necessary	necessary	JJ
9939	2428	19	to	to	TO
9939	2428	20	use	use	VB
9939	2428	21	1	1	CD
9939	2428	22	cupful	cupful	NN
9939	2428	23	of	of	IN
9939	2428	24	sugar	sugar	NN
9939	2428	25	to	to	IN
9939	2428	26	each	each	DT
9939	2428	27	cupful	cupful	NN
9939	2428	28	of	of	IN
9939	2428	29	juice	juice	NN
9939	2428	30	.	.	.
9939	2429	1	27	27	CD
9939	2429	2	.	.	.
9939	2430	1	Much	much	JJ
9939	2430	2	waste	waste	NN
9939	2430	3	of	of	IN
9939	2430	4	sugar	sugar	NN
9939	2430	5	and	and	CC
9939	2430	6	spoiling	spoiling	NN
9939	2430	7	of	of	IN
9939	2430	8	jelly	jelly	NNP
9939	2430	9	can	can	MD
9939	2430	10	be	be	VB
9939	2430	11	avoided	avoid	VBN
9939	2430	12	by	by	IN
9939	2430	13	the	the	DT
9939	2430	14	use	use	NN
9939	2430	15	of	of	IN
9939	2430	16	the	the	DT
9939	2430	17	test	test	NN
9939	2430	18	for	for	IN
9939	2430	19	pectin	pectin	NNS
9939	2430	20	,	,	,
9939	2430	21	which	which	WDT
9939	2430	22	has	have	VBZ
9939	2430	23	just	just	RB
9939	2430	24	been	be	VBN
9939	2430	25	described	describe	VBN
9939	2430	26	.	.	.
9939	2431	1	After	after	IN
9939	2431	2	the	the	DT
9939	2431	3	juice	juice	NN
9939	2431	4	and	and	CC
9939	2431	5	the	the	DT
9939	2431	6	alcohol	alcohol	NN
9939	2431	7	have	have	VBP
9939	2431	8	been	be	VBN
9939	2431	9	mixed	mix	VBN
9939	2431	10	,	,	,
9939	2431	11	pour	pour	VB
9939	2431	12	the	the	DT
9939	2431	13	mixture	mixture	NN
9939	2431	14	slowly	slowly	RB
9939	2431	15	from	from	IN
9939	2431	16	the	the	DT
9939	2431	17	glass	glass	NN
9939	2431	18	,	,	,
9939	2431	19	noting	note	VBG
9939	2431	20	how	how	WRB
9939	2431	21	the	the	DT
9939	2431	22	pectin	pectin	NN
9939	2431	23	is	be	VBZ
9939	2431	24	precipitated	precipitate	VBN
9939	2431	25	.	.	.
9939	2432	1	If	if	IN
9939	2432	2	it	-PRON-	PRP
9939	2432	3	is	be	VBZ
9939	2432	4	precipitated	precipitate	VBN
9939	2432	5	as	as	IN
9939	2432	6	one	one	CD
9939	2432	7	lump	lump	NN
9939	2432	8	,	,	,
9939	2432	9	a	a	DT
9939	2432	10	cupful	cupful	NN
9939	2432	11	of	of	IN
9939	2432	12	sugar	sugar	NN
9939	2432	13	may	may	MD
9939	2432	14	be	be	VB
9939	2432	15	used	use	VBN
9939	2432	16	for	for	IN
9939	2432	17	each	each	DT
9939	2432	18	cupful	cupful	NN
9939	2432	19	of	of	IN
9939	2432	20	juice	juice	NN
9939	2432	21	;	;	:
9939	2432	22	if	if	IN
9939	2432	23	in	in	IN
9939	2432	24	several	several	JJ
9939	2432	25	lumps	lump	NNS
9939	2432	26	,	,	,
9939	2432	27	the	the	DT
9939	2432	28	proportion	proportion	NN
9939	2432	29	of	of	IN
9939	2432	30	sugar	sugar	NN
9939	2432	31	must	must	MD
9939	2432	32	be	be	VB
9939	2432	33	reduced	reduce	VBN
9939	2432	34	to	to	IN
9939	2432	35	approximately	approximately	RB
9939	2432	36	three	three	CD
9939	2432	37	-	-	HYPH
9939	2432	38	fourths	fourth	NNS
9939	2432	39	the	the	DT
9939	2432	40	amount	amount	NN
9939	2432	41	of	of	IN
9939	2432	42	juice	juice	NN
9939	2432	43	.	.	.
9939	2433	1	If	if	IN
9939	2433	2	the	the	DT
9939	2433	3	pectin	pectin	NN
9939	2433	4	is	be	VBZ
9939	2433	5	not	not	RB
9939	2433	6	in	in	IN
9939	2433	7	lumps	lump	NNS
9939	2433	8	,	,	,
9939	2433	9	but	but	CC
9939	2433	10	is	be	VBZ
9939	2433	11	merely	merely	RB
9939	2433	12	precipitated	precipitate	VBN
9939	2433	13	,	,	,
9939	2433	14	the	the	DT
9939	2433	15	sugar	sugar	NN
9939	2433	16	should	should	MD
9939	2433	17	be	be	VB
9939	2433	18	one	one	CD
9939	2433	19	-	-	HYPH
9939	2433	20	half	half	NN
9939	2433	21	or	or	CC
9939	2433	22	less	less	JJR
9939	2433	23	of	of	IN
9939	2433	24	the	the	DT
9939	2433	25	amount	amount	NN
9939	2433	26	of	of	IN
9939	2433	27	the	the	DT
9939	2433	28	juice	juice	NN
9939	2433	29	.	.	.
9939	2434	1	[	[	-LRB-
9939	2434	2	Illustration	illustration	NN
9939	2434	3	:	:	:
9939	2434	4	FIG	FIG	NNP
9939	2434	5	.	.	.
9939	2435	1	6	6	CD
9939	2435	2	]	]	-RRB-
9939	2435	3	28	28	CD
9939	2435	4	.	.	.
9939	2436	1	To	to	TO
9939	2436	2	assist	assist	VB
9939	2436	3	in	in	IN
9939	2436	4	determining	determine	VBG
9939	2436	5	the	the	DT
9939	2436	6	correct	correct	JJ
9939	2436	7	proportion	proportion	NN
9939	2436	8	of	of	IN
9939	2436	9	sugar	sugar	NN
9939	2436	10	to	to	TO
9939	2436	11	use	use	VB
9939	2436	12	in	in	IN
9939	2436	13	the	the	DT
9939	2436	14	making	making	NN
9939	2436	15	of	of	IN
9939	2436	16	jelly	jelly	NNP
9939	2436	17	,	,	,
9939	2436	18	the	the	DT
9939	2436	19	hydrometer	hydrometer	NN
9939	2436	20	,	,	,
9939	2436	21	or	or	CC
9939	2436	22	sirup	sirup	NN
9939	2436	23	gauge	gauge	NN
9939	2436	24	,	,	,
9939	2436	25	which	which	WDT
9939	2436	26	is	be	VBZ
9939	2436	27	explained	explain	VBN
9939	2436	28	in	in	IN
9939	2436	29	_	_	NNP
9939	2436	30	Canning	Canning	NNP
9939	2436	31	and	and	CC
9939	2436	32	Drying	Drying	NNP
9939	2436	33	_	_	NNP
9939	2436	34	,	,	,
9939	2436	35	will	will	MD
9939	2436	36	be	be	VB
9939	2436	37	found	find	VBN
9939	2436	38	helpful	helpful	JJ
9939	2436	39	.	.	.
9939	2437	1	After	after	IN
9939	2437	2	the	the	DT
9939	2437	3	juice	juice	NN
9939	2437	4	has	have	VBZ
9939	2437	5	been	be	VBN
9939	2437	6	extracted	extract	VBN
9939	2437	7	,	,	,
9939	2437	8	mix	mix	VB
9939	2437	9	with	with	IN
9939	2437	10	a	a	DT
9939	2437	11	small	small	JJ
9939	2437	12	amount	amount	NN
9939	2437	13	of	of	IN
9939	2437	14	it	-PRON-	PRP
9939	2437	15	the	the	DT
9939	2437	16	proportion	proportion	NN
9939	2437	17	of	of	IN
9939	2437	18	sugar	sugar	NN
9939	2437	19	that	that	WDT
9939	2437	20	is	be	VBZ
9939	2437	21	to	to	TO
9939	2437	22	be	be	VB
9939	2437	23	used	use	VBN
9939	2437	24	when	when	WRB
9939	2437	25	the	the	DT
9939	2437	26	jelly	jelly	NN
9939	2437	27	is	be	VBZ
9939	2437	28	cooked	cook	VBN
9939	2437	29	.	.	.
9939	2438	1	Allow	allow	VB
9939	2438	2	the	the	DT
9939	2438	3	sugar	sugar	NN
9939	2438	4	to	to	TO
9939	2438	5	dissolve	dissolve	VB
9939	2438	6	completely	completely	RB
9939	2438	7	,	,	,
9939	2438	8	pour	pour	VB
9939	2438	9	a	a	DT
9939	2438	10	little	little	JJ
9939	2438	11	of	of	IN
9939	2438	12	the	the	DT
9939	2438	13	mixture	mixture	NN
9939	2438	14	into	into	IN
9939	2438	15	a	a	DT
9939	2438	16	glass	glass	NN
9939	2438	17	or	or	CC
9939	2438	18	a	a	DT
9939	2438	19	graduate	graduate	NN
9939	2438	20	,	,	,
9939	2438	21	and	and	CC
9939	2438	22	insert	insert	VB
9939	2438	23	the	the	DT
9939	2438	24	hydrometer	hydrometer	NN
9939	2438	25	,	,	,
9939	2438	26	as	as	IN
9939	2438	27	shown	show	VBN
9939	2438	28	in	in	IN
9939	2438	29	Fig	Fig	NNP
9939	2438	30	.	.	.
9939	2439	1	6	6	CD
9939	2439	2	.	.	.
9939	2440	1	Regardless	regardless	RB
9939	2440	2	of	of	IN
9939	2440	3	the	the	DT
9939	2440	4	kind	kind	NN
9939	2440	5	of	of	IN
9939	2440	6	juice	juice	NN
9939	2440	7	,	,	,
9939	2440	8	the	the	DT
9939	2440	9	hydrometer	hydrometer	NN
9939	2440	10	should	should	MD
9939	2440	11	register	register	VB
9939	2440	12	25	25	CD
9939	2440	13	degrees	degree	NNS
9939	2440	14	for	for	IN
9939	2440	15	perfect	perfect	JJ
9939	2440	16	jelly	jelly	NNP
9939	2440	17	.	.	.
9939	2441	1	If	if	IN
9939	2441	2	it	-PRON-	PRP
9939	2441	3	registers	register	VBZ
9939	2441	4	less	less	JJR
9939	2441	5	than	than	IN
9939	2441	6	25	25	CD
9939	2441	7	degrees	degree	NNS
9939	2441	8	,	,	,
9939	2441	9	more	more	JJR
9939	2441	10	sugar	sugar	NN
9939	2441	11	should	should	MD
9939	2441	12	be	be	VB
9939	2441	13	added	add	VBN
9939	2441	14	.	.	.
9939	2442	1	Then	then	RB
9939	2442	2	if	if	IN
9939	2442	3	it	-PRON-	PRP
9939	2442	4	is	be	VBZ
9939	2442	5	necessary	necessary	JJ
9939	2442	6	to	to	TO
9939	2442	7	add	add	VB
9939	2442	8	either	either	DT
9939	2442	9	sugar	sugar	NN
9939	2442	10	or	or	CC
9939	2442	11	juice	juice	NN
9939	2442	12	,	,	,
9939	2442	13	the	the	DT
9939	2442	14	additional	additional	JJ
9939	2442	15	ingredient	ingredient	NN
9939	2442	16	should	should	MD
9939	2442	17	be	be	VB
9939	2442	18	carefully	carefully	RB
9939	2442	19	measured	measure	VBN
9939	2442	20	in	in	IN
9939	2442	21	order	order	NN
9939	2442	22	that	that	IN
9939	2442	23	the	the	DT
9939	2442	24	proportions	proportion	NNS
9939	2442	25	may	may	MD
9939	2442	26	be	be	VB
9939	2442	27	correct	correct	JJ
9939	2442	28	for	for	IN
9939	2442	29	the	the	DT
9939	2442	30	making	making	NN
9939	2442	31	of	of	IN
9939	2442	32	jelly	jelly	NNP
9939	2442	33	.	.	.
9939	2443	1	It	-PRON-	PRP
9939	2443	2	must	must	MD
9939	2443	3	not	not	RB
9939	2443	4	be	be	VB
9939	2443	5	understood	understand	VBN
9939	2443	6	that	that	IN
9939	2443	7	a	a	DT
9939	2443	8	hydrometer	hydrometer	NN
9939	2443	9	is	be	VBZ
9939	2443	10	an	an	DT
9939	2443	11	actual	actual	JJ
9939	2443	12	necessity	necessity	NN
9939	2443	13	in	in	IN
9939	2443	14	the	the	DT
9939	2443	15	making	making	NN
9939	2443	16	of	of	IN
9939	2443	17	jelly	jelly	NNP
9939	2443	18	,	,	,
9939	2443	19	for	for	IN
9939	2443	20	very	very	RB
9939	2443	21	good	good	JJ
9939	2443	22	jelly	jelly	RB
9939	2443	23	can	can	MD
9939	2443	24	be	be	VB
9939	2443	25	made	make	VBN
9939	2443	26	without	without	IN
9939	2443	27	measuring	measure	VBG
9939	2443	28	the	the	DT
9939	2443	29	ingredients	ingredient	NNS
9939	2443	30	in	in	IN
9939	2443	31	this	this	DT
9939	2443	32	manner	manner	NN
9939	2443	33	.	.	.
9939	2444	1	However	however	RB
9939	2444	2	,	,	,
9939	2444	3	if	if	IN
9939	2444	4	a	a	DT
9939	2444	5	hydrometer	hydrometer	NN
9939	2444	6	is	be	VBZ
9939	2444	7	not	not	RB
9939	2444	8	used	use	VBN
9939	2444	9	,	,	,
9939	2444	10	it	-PRON-	PRP
9939	2444	11	will	will	MD
9939	2444	12	be	be	VB
9939	2444	13	necessary	necessary	JJ
9939	2444	14	to	to	TO
9939	2444	15	apply	apply	VB
9939	2444	16	the	the	DT
9939	2444	17	best	good	JJS
9939	2444	18	judgment	judgment	NN
9939	2444	19	possible	possible	JJ
9939	2444	20	to	to	IN
9939	2444	21	the	the	DT
9939	2444	22	rules	rule	NNS
9939	2444	23	given	give	VBN
9939	2444	24	for	for	IN
9939	2444	25	the	the	DT
9939	2444	26	proportion	proportion	NN
9939	2444	27	of	of	IN
9939	2444	28	ingredients	ingredient	NNS
9939	2444	29	used	use	VBN
9939	2444	30	in	in	IN
9939	2444	31	jelly	jelly	NNP
9939	2444	32	making	make	VBG
9939	2444	33	.	.	.
9939	2445	1	29	29	CD
9939	2445	2	.	.	.
9939	2446	1	COMBINING	combine	VBG
9939	2446	2	THE	the	DT
9939	2446	3	JUICE	juice	NN
9939	2446	4	AND	and	CC
9939	2446	5	SUGAR.--The	sugar.--the	NN
9939	2446	6	mixing	mix	VBG
9939	2446	7	of	of	IN
9939	2446	8	the	the	DT
9939	2446	9	juice	juice	NN
9939	2446	10	and	and	CC
9939	2446	11	the	the	DT
9939	2446	12	sugar	sugar	NN
9939	2446	13	may	may	MD
9939	2446	14	seem	seem	VB
9939	2446	15	like	like	IN
9939	2446	16	a	a	DT
9939	2446	17	trivial	trivial	JJ
9939	2446	18	matter	matter	NN
9939	2446	19	,	,	,
9939	2446	20	but	but	CC
9939	2446	21	in	in	IN
9939	2446	22	reality	reality	NN
9939	2446	23	much	much	JJ
9939	2446	24	is	be	VBZ
9939	2446	25	involved	involve	VBN
9939	2446	26	in	in	IN
9939	2446	27	combining	combine	VBG
9939	2446	28	these	these	DT
9939	2446	29	ingredients	ingredient	NNS
9939	2446	30	properly	properly	RB
9939	2446	31	.	.	.
9939	2447	1	It	-PRON-	PRP
9939	2447	2	may	may	MD
9939	2447	3	be	be	VB
9939	2447	4	done	do	VBN
9939	2447	5	in	in	IN
9939	2447	6	three	three	CD
9939	2447	7	different	different	JJ
9939	2447	8	ways	way	NNS
9939	2447	9	.	.	.
9939	2448	1	In	in	IN
9939	2448	2	the	the	DT
9939	2448	3	first	first	JJ
9939	2448	4	method	method	NN
9939	2448	5	,	,	,
9939	2448	6	which	which	WDT
9939	2448	7	is	be	VBZ
9939	2448	8	called	call	VBN
9939	2448	9	_	_	NNP
9939	2448	10	long	long	RB
9939	2448	11	boiling	boil	VBG
9939	2448	12	_	_	NNP
9939	2448	13	,	,	,
9939	2448	14	the	the	DT
9939	2448	15	sugar	sugar	NN
9939	2448	16	and	and	CC
9939	2448	17	the	the	DT
9939	2448	18	juice	juice	NN
9939	2448	19	are	be	VBP
9939	2448	20	mixed	mix	VBN
9939	2448	21	cold	cold	JJ
9939	2448	22	and	and	CC
9939	2448	23	are	be	VBP
9939	2448	24	then	then	RB
9939	2448	25	allowed	allow	VBN
9939	2448	26	to	to	TO
9939	2448	27	come	come	VB
9939	2448	28	to	to	IN
9939	2448	29	the	the	DT
9939	2448	30	boiling	boiling	NN
9939	2448	31	point	point	NN
9939	2448	32	together	together	RB
9939	2448	33	.	.	.
9939	2449	1	The	the	DT
9939	2449	2	second	second	JJ
9939	2449	3	,	,	,
9939	2449	4	which	which	WDT
9939	2449	5	is	be	VBZ
9939	2449	6	known	know	VBN
9939	2449	7	as	as	IN
9939	2449	8	_	_	NNP
9939	2449	9	mean	mean	NN
9939	2449	10	boiling	boil	VBG
9939	2449	11	_	_	NNP
9939	2449	12	,	,	,
9939	2449	13	consists	consist	VBZ
9939	2449	14	in	in	IN
9939	2449	15	putting	put	VBG
9939	2449	16	the	the	DT
9939	2449	17	cold	cold	JJ
9939	2449	18	juice	juice	NN
9939	2449	19	on	on	IN
9939	2449	20	the	the	DT
9939	2449	21	stove	stove	NN
9939	2449	22	,	,	,
9939	2449	23	allowing	allow	VBG
9939	2449	24	it	-PRON-	PRP
9939	2449	25	to	to	TO
9939	2449	26	boil	boil	VB
9939	2449	27	about	about	IN
9939	2449	28	half	half	PDT
9939	2449	29	the	the	DT
9939	2449	30	required	require	VBN
9939	2449	31	time	time	NN
9939	2449	32	,	,	,
9939	2449	33	and	and	CC
9939	2449	34	then	then	RB
9939	2449	35	adding	add	VBG
9939	2449	36	the	the	DT
9939	2449	37	sugar	sugar	NN
9939	2449	38	,	,	,
9939	2449	39	which	which	WDT
9939	2449	40	has	have	VBZ
9939	2449	41	also	also	RB
9939	2449	42	been	be	VBN
9939	2449	43	heated	heat	VBN
9939	2449	44	.	.	.
9939	2450	1	In	in	IN
9939	2450	2	the	the	DT
9939	2450	3	third	third	JJ
9939	2450	4	,	,	,
9939	2450	5	which	which	WDT
9939	2450	6	is	be	VBZ
9939	2450	7	known	know	VBN
9939	2450	8	as	as	IN
9939	2450	9	the	the	DT
9939	2450	10	_	_	NNP
9939	2450	11	short	short	JJ
9939	2450	12	-	-	HYPH
9939	2450	13	boiling	boiling	NN
9939	2450	14	method	method	NN
9939	2450	15	_	_	NNP
9939	2450	16	,	,	,
9939	2450	17	the	the	DT
9939	2450	18	juice	juice	NN
9939	2450	19	is	be	VBZ
9939	2450	20	boiled	boil	VBN
9939	2450	21	without	without	IN
9939	2450	22	the	the	DT
9939	2450	23	sugar	sugar	NN
9939	2450	24	almost	almost	RB
9939	2450	25	the	the	DT
9939	2450	26	full	full	JJ
9939	2450	27	length	length	NN
9939	2450	28	of	of	IN
9939	2450	29	time	time	NN
9939	2450	30	required	require	VBN
9939	2450	31	for	for	IN
9939	2450	32	making	make	VBG
9939	2450	33	the	the	DT
9939	2450	34	jelly	jelly	NN
9939	2450	35	,	,	,
9939	2450	36	and	and	CC
9939	2450	37	the	the	DT
9939	2450	38	sugar	sugar	NN
9939	2450	39	,	,	,
9939	2450	40	which	which	WDT
9939	2450	41	has	have	VBZ
9939	2450	42	been	be	VBN
9939	2450	43	heated	heat	VBN
9939	2450	44	,	,	,
9939	2450	45	is	be	VBZ
9939	2450	46	added	add	VBN
9939	2450	47	just	just	RB
9939	2450	48	before	before	IN
9939	2450	49	the	the	DT
9939	2450	50	boiling	boiling	NN
9939	2450	51	is	be	VBZ
9939	2450	52	completed	complete	VBN
9939	2450	53	.	.	.
9939	2451	1	30	30	CD
9939	2451	2	.	.	.
9939	2452	1	Experience	experience	NN
9939	2452	2	in	in	IN
9939	2452	3	the	the	DT
9939	2452	4	use	use	NN
9939	2452	5	of	of	IN
9939	2452	6	these	these	DT
9939	2452	7	three	three	CD
9939	2452	8	methods	method	NNS
9939	2452	9	has	have	VBZ
9939	2452	10	shown	show	VBN
9939	2452	11	their	-PRON-	PRP$
9939	2452	12	advantages	advantage	NNS
9939	2452	13	and	and	CC
9939	2452	14	disadvantages	disadvantage	NNS
9939	2452	15	.	.	.
9939	2453	1	The	the	DT
9939	2453	2	first	first	JJ
9939	2453	3	one	one	CD
9939	2453	4	,	,	,
9939	2453	5	or	or	CC
9939	2453	6	the	the	DT
9939	2453	7	long	long	RB
9939	2453	8	-	-	HYPH
9939	2453	9	boiling	boiling	NN
9939	2453	10	process	process	NN
9939	2453	11	,	,	,
9939	2453	12	has	have	VBZ
9939	2453	13	the	the	DT
9939	2453	14	disadvantage	disadvantage	NN
9939	2453	15	of	of	IN
9939	2453	16	losing	lose	VBG
9939	2453	17	sugar	sugar	NN
9939	2453	18	through	through	IN
9939	2453	19	the	the	DT
9939	2453	20	skimming	skimming	NN
9939	2453	21	that	that	WDT
9939	2453	22	is	be	VBZ
9939	2453	23	always	always	RB
9939	2453	24	necessary	necessary	JJ
9939	2453	25	in	in	IN
9939	2453	26	the	the	DT
9939	2453	27	making	making	NN
9939	2453	28	of	of	IN
9939	2453	29	jelly	jelly	NNP
9939	2453	30	.	.	.
9939	2454	1	In	in	IN
9939	2454	2	addition	addition	NN
9939	2454	3	,	,	,
9939	2454	4	the	the	DT
9939	2454	5	long	long	JJ
9939	2454	6	boiling	boiling	NN
9939	2454	7	often	often	RB
9939	2454	8	causes	cause	VBZ
9939	2454	9	the	the	DT
9939	2454	10	sugar	sugar	NN
9939	2454	11	to	to	TO
9939	2454	12	crystallize	crystallize	VB
9939	2454	13	and	and	CC
9939	2454	14	thus	thus	RB
9939	2454	15	produces	produce	VBZ
9939	2454	16	a	a	DT
9939	2454	17	jelly	jelly	NN
9939	2454	18	that	that	WDT
9939	2454	19	would	would	MD
9939	2454	20	not	not	RB
9939	2454	21	score	score	VB
9939	2454	22	very	very	RB
9939	2454	23	high	high	JJ
9939	2454	24	.	.	.
9939	2455	1	The	the	DT
9939	2455	2	short	short	JJ
9939	2455	3	boiling	boiling	NN
9939	2455	4	is	be	VBZ
9939	2455	5	not	not	RB
9939	2455	6	entirely	entirely	RB
9939	2455	7	satisfactory	satisfactory	JJ
9939	2455	8	,	,	,
9939	2455	9	because	because	IN
9939	2455	10	of	of	IN
9939	2455	11	the	the	DT
9939	2455	12	difficulty	difficulty	NN
9939	2455	13	in	in	IN
9939	2455	14	determining	determine	VBG
9939	2455	15	just	just	RB
9939	2455	16	when	when	WRB
9939	2455	17	to	to	TO
9939	2455	18	add	add	VB
9939	2455	19	the	the	DT
9939	2455	20	sugar	sugar	NN
9939	2455	21	to	to	IN
9939	2455	22	the	the	DT
9939	2455	23	juice	juice	NN
9939	2455	24	.	.	.
9939	2456	1	The	the	DT
9939	2456	2	process	process	NN
9939	2456	3	of	of	IN
9939	2456	4	mean	mean	NNP
9939	2456	5	boiling	boil	VBG
9939	2456	6	,	,	,
9939	2456	7	having	have	VBG
9939	2456	8	neither	neither	DT
9939	2456	9	of	of	IN
9939	2456	10	these	these	DT
9939	2456	11	drawbacks	drawback	NNS
9939	2456	12	and	and	CC
9939	2456	13	usually	usually	RB
9939	2456	14	resulting	result	VBG
9939	2456	15	in	in	IN
9939	2456	16	jelly	jelly	NN
9939	2456	17	of	of	IN
9939	2456	18	excellent	excellent	JJ
9939	2456	19	quality	quality	NN
9939	2456	20	,	,	,
9939	2456	21	is	be	VBZ
9939	2456	22	the	the	DT
9939	2456	23	most	most	RBS
9939	2456	24	satisfactory	satisfactory	JJ
9939	2456	25	and	and	CC
9939	2456	26	the	the	DT
9939	2456	27	one	one	NN
9939	2456	28	that	that	WDT
9939	2456	29	is	be	VBZ
9939	2456	30	recommended	recommend	VBN
9939	2456	31	.	.	.
9939	2457	1	[	[	-LRB-
9939	2457	2	Illustration	illustration	NN
9939	2457	3	:	:	:
9939	2457	4	FIG	FIG	NNP
9939	2457	5	.	.	.
9939	2458	1	7	7	LS
9939	2458	2	]	]	-RRB-
9939	2458	3	To	to	TO
9939	2458	4	carry	carry	VB
9939	2458	5	out	out	RP
9939	2458	6	this	this	DT
9939	2458	7	method	method	NN
9939	2458	8	,	,	,
9939	2458	9	place	place	VB
9939	2458	10	the	the	DT
9939	2458	11	sugar	sugar	NN
9939	2458	12	in	in	IN
9939	2458	13	a	a	DT
9939	2458	14	pan	pan	NN
9939	2458	15	in	in	IN
9939	2458	16	a	a	DT
9939	2458	17	warm	warm	JJ
9939	2458	18	oven	oven	NN
9939	2458	19	or	or	CC
9939	2458	20	other	other	JJ
9939	2458	21	place	place	NN
9939	2458	22	where	where	WRB
9939	2458	23	it	-PRON-	PRP
9939	2458	24	will	will	MD
9939	2458	25	gradually	gradually	RB
9939	2458	26	become	become	VB
9939	2458	27	heated	heated	JJ
9939	2458	28	without	without	IN
9939	2458	29	either	either	CC
9939	2458	30	melting	melt	VBG
9939	2458	31	or	or	CC
9939	2458	32	scorching	scorch	VBG
9939	2458	33	.	.	.
9939	2459	1	Put	put	VB
9939	2459	2	the	the	DT
9939	2459	3	juice	juice	NN
9939	2459	4	over	over	IN
9939	2459	5	the	the	DT
9939	2459	6	fire	fire	NN
9939	2459	7	in	in	IN
9939	2459	8	a	a	DT
9939	2459	9	saucepan	saucepan	NN
9939	2459	10	and	and	CC
9939	2459	11	let	let	VB
9939	2459	12	it	-PRON-	PRP
9939	2459	13	boil	boil	VB
9939	2459	14	for	for	IN
9939	2459	15	5	5	CD
9939	2459	16	to	to	TO
9939	2459	17	8	8	CD
9939	2459	18	minutes	minute	NNS
9939	2459	19	.	.	.
9939	2460	1	Then	then	RB
9939	2460	2	,	,	,
9939	2460	3	as	as	IN
9939	2460	4	shown	show	VBN
9939	2460	5	in	in	IN
9939	2460	6	Fig	Fig	NNP
9939	2460	7	.	.	.
9939	2461	1	7	7	LS
9939	2461	2	,	,	,
9939	2461	3	slowly	slowly	RB
9939	2461	4	add	add	VBP
9939	2461	5	the	the	DT
9939	2461	6	correct	correct	JJ
9939	2461	7	proportion	proportion	NN
9939	2461	8	of	of	IN
9939	2461	9	hot	hot	JJ
9939	2461	10	sugar	sugar	NN
9939	2461	11	to	to	IN
9939	2461	12	the	the	DT
9939	2461	13	boiling	boiling	NN
9939	2461	14	juice	juice	NN
9939	2461	15	,	,	,
9939	2461	16	stirring	stir	VBG
9939	2461	17	constantly	constantly	RB
9939	2461	18	so	so	IN
9939	2461	19	that	that	IN
9939	2461	20	the	the	DT
9939	2461	21	sugar	sugar	NN
9939	2461	22	will	will	MD
9939	2461	23	dissolve	dissolve	VB
9939	2461	24	as	as	RB
9939	2461	25	quickly	quickly	RB
9939	2461	26	as	as	IN
9939	2461	27	possible	possible	JJ
9939	2461	28	.	.	.
9939	2462	1	31	31	CD
9939	2462	2	.	.	.
9939	2463	1	BOILING	boil	VBG
9939	2463	2	THE	the	DT
9939	2463	3	JUICE	juice	NN
9939	2463	4	AND	and	CC
9939	2463	5	SUGAR.--The	sugar.--the	NN
9939	2463	6	boiling	boiling	NN
9939	2463	7	of	of	IN
9939	2463	8	the	the	DT
9939	2463	9	juice	juice	NN
9939	2463	10	,	,	,
9939	2463	11	both	both	CC
9939	2463	12	before	before	IN
9939	2463	13	and	and	CC
9939	2463	14	after	after	IN
9939	2463	15	the	the	DT
9939	2463	16	sugar	sugar	NN
9939	2463	17	is	be	VBZ
9939	2463	18	added	add	VBN
9939	2463	19	,	,	,
9939	2463	20	should	should	MD
9939	2463	21	be	be	VB
9939	2463	22	done	do	VBN
9939	2463	23	rapidly	rapidly	RB
9939	2463	24	.	.	.
9939	2464	1	During	during	IN
9939	2464	2	this	this	DT
9939	2464	3	process	process	NN
9939	2464	4	,	,	,
9939	2464	5	it	-PRON-	PRP
9939	2464	6	will	will	MD
9939	2464	7	be	be	VB
9939	2464	8	found	find	VBN
9939	2464	9	that	that	IN
9939	2464	10	a	a	DT
9939	2464	11	scum	scum	NN
9939	2464	12	will	will	MD
9939	2464	13	form	form	VB
9939	2464	14	over	over	IN
9939	2464	15	the	the	DT
9939	2464	16	top	top	NN
9939	2464	17	of	of	IN
9939	2464	18	the	the	DT
9939	2464	19	juice	juice	NN
9939	2464	20	.	.	.
9939	2465	1	This	this	DT
9939	2465	2	should	should	MD
9939	2465	3	be	be	VB
9939	2465	4	skimmed	skim	VBN
9939	2465	5	off	off	RP
9939	2465	6	as	as	IN
9939	2465	7	it	-PRON-	PRP
9939	2465	8	forms	form	VBZ
9939	2465	9	,	,	,
9939	2465	10	for	for	IN
9939	2465	11	it	-PRON-	PRP
9939	2465	12	is	be	VBZ
9939	2465	13	a	a	DT
9939	2465	14	detriment	detriment	NN
9939	2465	15	to	to	IN
9939	2465	16	the	the	DT
9939	2465	17	jelly	jelly	NN
9939	2465	18	.	.	.
9939	2466	1	As	as	IN
9939	2466	2	shown	show	VBN
9939	2466	3	in	in	IN
9939	2466	4	Fig	Fig	NNP
9939	2466	5	.	.	.
9939	2467	1	8	8	CD
9939	2467	2	,	,	,
9939	2467	3	draw	draw	VB
9939	2467	4	a	a	DT
9939	2467	5	large	large	JJ
9939	2467	6	spoon	spoon	NN
9939	2467	7	over	over	IN
9939	2467	8	the	the	DT
9939	2467	9	top	top	NN
9939	2467	10	of	of	IN
9939	2467	11	the	the	DT
9939	2467	12	boiling	boiling	NN
9939	2467	13	juice	juice	NN
9939	2467	14	from	from	IN
9939	2467	15	time	time	NN
9939	2467	16	to	to	IN
9939	2467	17	time	time	NN
9939	2467	18	and	and	CC
9939	2467	19	skim	skim	VB
9939	2467	20	off	off	RP
9939	2467	21	the	the	DT
9939	2467	22	scum	scum	NN
9939	2467	23	that	that	WDT
9939	2467	24	rises	rise	VBZ
9939	2467	25	,	,	,
9939	2467	26	placing	place	VBG
9939	2467	27	it	-PRON-	PRP
9939	2467	28	into	into	IN
9939	2467	29	any	any	DT
9939	2467	30	small	small	JJ
9939	2467	31	dish	dish	NN
9939	2467	32	that	that	WDT
9939	2467	33	is	be	VBZ
9939	2467	34	handy	handy	JJ
9939	2467	35	.	.	.
9939	2468	1	It	-PRON-	PRP
9939	2468	2	is	be	VBZ
9939	2468	3	usually	usually	RB
9939	2468	4	advisable	advisable	JJ
9939	2468	5	to	to	TO
9939	2468	6	do	do	VB
9939	2468	7	as	as	RB
9939	2468	8	much	much	RB
9939	2468	9	skimming	skim	VBG
9939	2468	10	as	as	IN
9939	2468	11	possible	possible	JJ
9939	2468	12	before	before	IN
9939	2468	13	the	the	DT
9939	2468	14	sugar	sugar	NN
9939	2468	15	is	be	VBZ
9939	2468	16	added	add	VBN
9939	2468	17	,	,	,
9939	2468	18	so	so	IN
9939	2468	19	that	that	IN
9939	2468	20	only	only	RB
9939	2468	21	a	a	DT
9939	2468	22	minimum	minimum	JJ
9939	2468	23	amount	amount	NN
9939	2468	24	of	of	IN
9939	2468	25	sugar	sugar	NN
9939	2468	26	will	will	MD
9939	2468	27	be	be	VB
9939	2468	28	lost	lose	VBN
9939	2468	29	.	.	.
9939	2469	1	The	the	DT
9939	2469	2	length	length	NN
9939	2469	3	of	of	IN
9939	2469	4	time	time	NN
9939	2469	5	required	require	VBN
9939	2469	6	to	to	TO
9939	2469	7	boil	boil	VB
9939	2469	8	the	the	DT
9939	2469	9	juice	juice	NN
9939	2469	10	after	after	IN
9939	2469	11	the	the	DT
9939	2469	12	sugar	sugar	NN
9939	2469	13	is	be	VBZ
9939	2469	14	added	add	VBN
9939	2469	15	depends	depend	VBZ
9939	2469	16	very	very	RB
9939	2469	17	largely	largely	RB
9939	2469	18	on	on	IN
9939	2469	19	the	the	DT
9939	2469	20	way	way	NN
9939	2469	21	in	in	IN
9939	2469	22	which	which	WDT
9939	2469	23	the	the	DT
9939	2469	24	boiling	boiling	NN
9939	2469	25	is	be	VBZ
9939	2469	26	carried	carry	VBN
9939	2469	27	on	on	RP
9939	2469	28	.	.	.
9939	2470	1	If	if	IN
9939	2470	2	the	the	DT
9939	2470	3	mixture	mixture	NN
9939	2470	4	is	be	VBZ
9939	2470	5	boiled	boil	VBN
9939	2470	6	rapidly	rapidly	RB
9939	2470	7	,	,	,
9939	2470	8	less	less	JJR
9939	2470	9	time	time	NN
9939	2470	10	will	will	MD
9939	2470	11	,	,	,
9939	2470	12	of	of	IN
9939	2470	13	course	course	NN
9939	2470	14	,	,	,
9939	2470	15	be	be	VB
9939	2470	16	needed	need	VBN
9939	2470	17	than	than	IN
9939	2470	18	if	if	IN
9939	2470	19	it	-PRON-	PRP
9939	2470	20	is	be	VBZ
9939	2470	21	boiled	boil	VBN
9939	2470	22	slowly	slowly	RB
9939	2470	23	.	.	.
9939	2471	1	Therefore	therefore	RB
9939	2471	2	,	,	,
9939	2471	3	no	no	DT
9939	2471	4	definite	definite	JJ
9939	2471	5	time	time	NN
9939	2471	6	can	can	MD
9939	2471	7	be	be	VB
9939	2471	8	set	set	VBN
9939	2471	9	for	for	IN
9939	2471	10	the	the	DT
9939	2471	11	cooking	cooking	NN
9939	2471	12	.	.	.
9939	2472	1	However	however	RB
9939	2472	2	,	,	,
9939	2472	3	several	several	JJ
9939	2472	4	tests	test	NNS
9939	2472	5	may	may	MD
9939	2472	6	be	be	VB
9939	2472	7	resorted	resort	VBN
9939	2472	8	to	to	IN
9939	2472	9	in	in	IN
9939	2472	10	order	order	NN
9939	2472	11	to	to	TO
9939	2472	12	determine	determine	VB
9939	2472	13	whether	whether	IN
9939	2472	14	the	the	DT
9939	2472	15	sugar	sugar	NN
9939	2472	16	and	and	CC
9939	2472	17	juice	juice	NN
9939	2472	18	have	have	VBP
9939	2472	19	boiled	boil	VBN
9939	2472	20	long	long	RB
9939	2472	21	enough	enough	RB
9939	2472	22	to	to	TO
9939	2472	23	jell	jell	VB
9939	2472	24	when	when	WRB
9939	2472	25	the	the	DT
9939	2472	26	mixture	mixture	NN
9939	2472	27	is	be	VBZ
9939	2472	28	cold	cold	JJ
9939	2472	29	.	.	.
9939	2473	1	[	[	-LRB-
9939	2473	2	Illustration	illustration	NN
9939	2473	3	:	:	:
9939	2473	4	FIG	FIG	NNP
9939	2473	5	.	.	.
9939	2474	1	8	8	LS
9939	2474	2	]	]	-RRB-
9939	2474	3	32	32	CD
9939	2474	4	.	.	.
9939	2475	1	TESTING	test	VBG
9939	2475	2	THE	the	DT
9939	2475	3	JELLY	JELLY	NNP
9939	2475	4	MIXTURE.--The	mixture.--the	POS
9939	2475	5	testing	testing	NN
9939	2475	6	of	of	IN
9939	2475	7	the	the	DT
9939	2475	8	mixture	mixture	NN
9939	2475	9	can	can	MD
9939	2475	10	be	be	VB
9939	2475	11	done	do	VBN
9939	2475	12	in	in	IN
9939	2475	13	various	various	JJ
9939	2475	14	ways	way	NNS
9939	2475	15	,	,	,
9939	2475	16	the	the	DT
9939	2475	17	one	one	NN
9939	2475	18	to	to	TO
9939	2475	19	select	select	VB
9939	2475	20	depending	depend	VBG
9939	2475	21	on	on	IN
9939	2475	22	the	the	DT
9939	2475	23	success	success	NN
9939	2475	24	the	the	DT
9939	2475	25	housewife	housewife	NN
9939	2475	26	has	have	VBZ
9939	2475	27	in	in	IN
9939	2475	28	using	use	VBG
9939	2475	29	them	-PRON-	PRP
9939	2475	30	.	.	.
9939	2476	1	A	a	DT
9939	2476	2	means	means	NN
9939	2476	3	very	very	RB
9939	2476	4	often	often	RB
9939	2476	5	resorted	resort	VBD
9939	2476	6	to	to	IN
9939	2476	7	consists	consist	NNS
9939	2476	8	in	in	IN
9939	2476	9	dipping	dip	VBG
9939	2476	10	a	a	DT
9939	2476	11	spoonful	spoonful	JJ
9939	2476	12	or	or	CC
9939	2476	13	two	two	CD
9939	2476	14	of	of	IN
9939	2476	15	the	the	DT
9939	2476	16	mixture	mixture	NN
9939	2476	17	out	out	IN
9939	2476	18	of	of	IN
9939	2476	19	the	the	DT
9939	2476	20	kettle	kettle	NN
9939	2476	21	and	and	CC
9939	2476	22	pouring	pour	VBG
9939	2476	23	it	-PRON-	PRP
9939	2476	24	on	on	IN
9939	2476	25	the	the	DT
9939	2476	26	flat	flat	JJ
9939	2476	27	surface	surface	NN
9939	2476	28	of	of	IN
9939	2476	29	a	a	DT
9939	2476	30	cold	cold	JJ
9939	2476	31	dish	dish	NN
9939	2476	32	.	.	.
9939	2477	1	If	if	IN
9939	2477	2	it	-PRON-	PRP
9939	2477	3	is	be	VBZ
9939	2477	4	cooked	cook	VBN
9939	2477	5	sufficiently	sufficiently	RB
9939	2477	6	,	,	,
9939	2477	7	it	-PRON-	PRP
9939	2477	8	will	will	MD
9939	2477	9	solidify	solidify	VB
9939	2477	10	when	when	WRB
9939	2477	11	it	-PRON-	PRP
9939	2477	12	is	be	VBZ
9939	2477	13	cold	cold	JJ
9939	2477	14	and	and	CC
9939	2477	15	will	will	MD
9939	2477	16	appear	appear	VB
9939	2477	17	just	just	RB
9939	2477	18	like	like	IN
9939	2477	19	jelly	jelly	NNP
9939	2477	20	.	.	.
9939	2478	1	The	the	DT
9939	2478	2	disadvantage	disadvantage	NN
9939	2478	3	of	of	IN
9939	2478	4	this	this	DT
9939	2478	5	test	test	NN
9939	2478	6	lies	lie	VBZ
9939	2478	7	in	in	IN
9939	2478	8	the	the	DT
9939	2478	9	fact	fact	NN
9939	2478	10	that	that	IN
9939	2478	11	the	the	DT
9939	2478	12	jelly	jelly	NN
9939	2478	13	on	on	IN
9939	2478	14	the	the	DT
9939	2478	15	stove	stove	NN
9939	2478	16	continues	continue	VBZ
9939	2478	17	to	to	TO
9939	2478	18	boil	boil	VB
9939	2478	19	while	while	IN
9939	2478	20	the	the	DT
9939	2478	21	test	test	NN
9939	2478	22	is	be	VBZ
9939	2478	23	being	be	VBG
9939	2478	24	made	make	VBN
9939	2478	25	,	,	,
9939	2478	26	and	and	CC
9939	2478	27	as	as	IN
9939	2478	28	this	this	DT
9939	2478	29	takes	take	VBZ
9939	2478	30	several	several	JJ
9939	2478	31	minutes	minute	NNS
9939	2478	32	,	,	,
9939	2478	33	the	the	DT
9939	2478	34	jelly	jelly	NNP
9939	2478	35	is	be	VBZ
9939	2478	36	likely	likely	JJ
9939	2478	37	to	to	TO
9939	2478	38	overboil	overboil	VB
9939	2478	39	to	to	IN
9939	2478	40	a	a	DT
9939	2478	41	considerable	considerable	JJ
9939	2478	42	extent	extent	NN
9939	2478	43	.	.	.
9939	2479	1	Tests	test	NNS
9939	2479	2	that	that	WDT
9939	2479	3	can	can	MD
9939	2479	4	be	be	VB
9939	2479	5	performed	perform	VBN
9939	2479	6	more	more	RBR
9939	2479	7	quickly	quickly	RB
9939	2479	8	are	be	VBP
9939	2479	9	therefore	therefore	RB
9939	2479	10	more	more	RBR
9939	2479	11	satisfactory	satisfactory	JJ
9939	2479	12	.	.	.
9939	2480	1	33	33	CD
9939	2480	2	.	.	.
9939	2481	1	A	a	DT
9939	2481	2	test	test	NN
9939	2481	3	that	that	WDT
9939	2481	4	invariably	invariably	RB
9939	2481	5	proves	prove	VBZ
9939	2481	6	successful	successful	JJ
9939	2481	7	consists	consist	VBZ
9939	2481	8	in	in	IN
9939	2481	9	dipping	dip	VBG
9939	2481	10	up	up	RP
9939	2481	11	a	a	DT
9939	2481	12	spoonful	spoonful	NN
9939	2481	13	of	of	IN
9939	2481	14	the	the	DT
9939	2481	15	juice	juice	NN
9939	2481	16	and	and	CC
9939	2481	17	allowing	allow	VBG
9939	2481	18	it	-PRON-	PRP
9939	2481	19	to	to	TO
9939	2481	20	run	run	VB
9939	2481	21	slowly	slowly	RB
9939	2481	22	from	from	IN
9939	2481	23	the	the	DT
9939	2481	24	spoon	spoon	NN
9939	2481	25	back	back	RB
9939	2481	26	into	into	IN
9939	2481	27	the	the	DT
9939	2481	28	pan	pan	NN
9939	2481	29	.	.	.
9939	2482	1	If	if	IN
9939	2482	2	,	,	,
9939	2482	3	as	as	IN
9939	2482	4	shown	show	VBN
9939	2482	5	in	in	IN
9939	2482	6	Fig	Fig	NNP
9939	2482	7	.	.	.
9939	2483	1	9	9	CD
9939	2483	2	,	,	,
9939	2483	3	a	a	DT
9939	2483	4	double	double	JJ
9939	2483	5	row	row	NN
9939	2483	6	of	of	IN
9939	2483	7	drops	drop	NNS
9939	2483	8	forms	form	NNS
9939	2483	9	on	on	IN
9939	2483	10	the	the	DT
9939	2483	11	spoon	spoon	NN
9939	2483	12	with	with	IN
9939	2483	13	the	the	DT
9939	2483	14	last	last	JJ
9939	2483	15	of	of	IN
9939	2483	16	the	the	DT
9939	2483	17	jelly	jelly	NN
9939	2483	18	that	that	WDT
9939	2483	19	remains	remain	VBZ
9939	2483	20	,	,	,
9939	2483	21	it	-PRON-	PRP
9939	2483	22	may	may	MD
9939	2483	23	be	be	VB
9939	2483	24	known	know	VBN
9939	2483	25	that	that	IN
9939	2483	26	the	the	DT
9939	2483	27	cooking	cooking	NN
9939	2483	28	is	be	VBZ
9939	2483	29	finished	finish	VBN
9939	2483	30	.	.	.
9939	2484	1	34	34	CD
9939	2484	2	.	.	.
9939	2485	1	Another	another	DT
9939	2485	2	very	very	RB
9939	2485	3	satisfactory	satisfactory	JJ
9939	2485	4	test	test	NN
9939	2485	5	is	be	VBZ
9939	2485	6	called	call	VBN
9939	2485	7	_	_	NNP
9939	2485	8	sheeting	sheet	VBG
9939	2485	9	_	_	NNP
9939	2485	10	.	.	.
9939	2486	1	In	in	IN
9939	2486	2	the	the	DT
9939	2486	3	performing	performing	NN
9939	2486	4	of	of	IN
9939	2486	5	this	this	DT
9939	2486	6	test	test	NN
9939	2486	7	,	,	,
9939	2486	8	a	a	DT
9939	2486	9	spoonful	spoonful	NN
9939	2486	10	of	of	IN
9939	2486	11	the	the	DT
9939	2486	12	jelly	jelly	NN
9939	2486	13	is	be	VBZ
9939	2486	14	dipped	dip	VBN
9939	2486	15	from	from	IN
9939	2486	16	the	the	DT
9939	2486	17	pan	pan	NN
9939	2486	18	and	and	CC
9939	2486	19	then	then	RB
9939	2486	20	poured	pour	VBD
9939	2486	21	from	from	IN
9939	2486	22	the	the	DT
9939	2486	23	spoon	spoon	NN
9939	2486	24	into	into	IN
9939	2486	25	the	the	DT
9939	2486	26	pan	pan	NN
9939	2486	27	again	again	RB
9939	2486	28	.	.	.
9939	2487	1	If	if	IN
9939	2487	2	it	-PRON-	PRP
9939	2487	3	is	be	VBZ
9939	2487	4	cooked	cook	VBN
9939	2487	5	to	to	IN
9939	2487	6	the	the	DT
9939	2487	7	proper	proper	JJ
9939	2487	8	consistency	consistency	NN
9939	2487	9	,	,	,
9939	2487	10	large	large	JJ
9939	2487	11	drops	drop	NNS
9939	2487	12	will	will	MD
9939	2487	13	form	form	VB
9939	2487	14	at	at	IN
9939	2487	15	the	the	DT
9939	2487	16	edge	edge	NN
9939	2487	17	of	of	IN
9939	2487	18	the	the	DT
9939	2487	19	spoon	spoon	NN
9939	2487	20	and	and	CC
9939	2487	21	break	break	VB
9939	2487	22	off	off	RP
9939	2487	23	quickly	quickly	RB
9939	2487	24	.	.	.
9939	2488	1	[	[	-LRB-
9939	2488	2	Illustration	illustration	NN
9939	2488	3	:	:	:
9939	2488	4	FIG	FIG	NNP
9939	2488	5	.	.	.
9939	2489	1	9	9	CD
9939	2489	2	]	]	-RRB-
9939	2489	3	35	35	CD
9939	2489	4	.	.	.
9939	2490	1	FILLING	fill	VBG
9939	2490	2	THE	the	DT
9939	2490	3	GLASSES.--As	glasses.--as	NN
9939	2490	4	soon	soon	RB
9939	2490	5	as	as	IN
9939	2490	6	it	-PRON-	PRP
9939	2490	7	has	have	VBZ
9939	2490	8	been	be	VBN
9939	2490	9	determined	determine	VBN
9939	2490	10	that	that	IN
9939	2490	11	the	the	DT
9939	2490	12	jelly	jelly	NN
9939	2490	13	is	be	VBZ
9939	2490	14	sufficiently	sufficiently	RB
9939	2490	15	cooked	cook	VBN
9939	2490	16	,	,	,
9939	2490	17	it	-PRON-	PRP
9939	2490	18	should	should	MD
9939	2490	19	be	be	VB
9939	2490	20	removed	remove	VBN
9939	2490	21	from	from	IN
9939	2490	22	the	the	DT
9939	2490	23	stove	stove	NN
9939	2490	24	.	.	.
9939	2491	1	The	the	DT
9939	2491	2	glasses	glass	NNS
9939	2491	3	may	may	MD
9939	2491	4	then	then	RB
9939	2491	5	be	be	VB
9939	2491	6	filled	fill	VBN
9939	2491	7	at	at	IN
9939	2491	8	once	once	RB
9939	2491	9	.	.	.
9939	2492	1	These	these	DT
9939	2492	2	,	,	,
9939	2492	3	together	together	RB
9939	2492	4	with	with	IN
9939	2492	5	the	the	DT
9939	2492	6	covers	cover	NNS
9939	2492	7	,	,	,
9939	2492	8	must	must	MD
9939	2492	9	be	be	VB
9939	2492	10	thoroughly	thoroughly	RB
9939	2492	11	cleansed	cleanse	VBN
9939	2492	12	before	before	IN
9939	2492	13	being	be	VBG
9939	2492	14	used	use	VBN
9939	2492	15	,	,	,
9939	2492	16	and	and	CC
9939	2492	17	this	this	DT
9939	2492	18	can	can	MD
9939	2492	19	be	be	VB
9939	2492	20	done	do	VBN
9939	2492	21	while	while	IN
9939	2492	22	the	the	DT
9939	2492	23	jelly	jelly	NNP
9939	2492	24	is	be	VBZ
9939	2492	25	cooking	cook	VBG
9939	2492	26	.	.	.
9939	2493	1	After	after	IN
9939	2493	2	being	be	VBG
9939	2493	3	thoroughly	thoroughly	RB
9939	2493	4	washed	wash	VBN
9939	2493	5	,	,	,
9939	2493	6	submerge	submerge	VB
9939	2493	7	them	-PRON-	PRP
9939	2493	8	in	in	IN
9939	2493	9	a	a	DT
9939	2493	10	pan	pan	NN
9939	2493	11	of	of	IN
9939	2493	12	hot	hot	JJ
9939	2493	13	water	water	NN
9939	2493	14	and	and	CC
9939	2493	15	allow	allow	VB
9939	2493	16	them	-PRON-	PRP
9939	2493	17	to	to	TO
9939	2493	18	remain	remain	VB
9939	2493	19	there	there	RB
9939	2493	20	until	until	IN
9939	2493	21	they	-PRON-	PRP
9939	2493	22	are	be	VBP
9939	2493	23	to	to	TO
9939	2493	24	be	be	VB
9939	2493	25	used	use	VBN
9939	2493	26	.	.	.
9939	2494	1	Keeping	keep	VBG
9939	2494	2	them	-PRON-	PRP
9939	2494	3	hot	hot	JJ
9939	2494	4	in	in	IN
9939	2494	5	this	this	DT
9939	2494	6	way	way	NN
9939	2494	7	will	will	MD
9939	2494	8	prevent	prevent	VB
9939	2494	9	them	-PRON-	PRP
9939	2494	10	from	from	IN
9939	2494	11	cracking	crack	VBG
9939	2494	12	when	when	WRB
9939	2494	13	the	the	DT
9939	2494	14	hot	hot	JJ
9939	2494	15	jelly	jelly	NN
9939	2494	16	is	be	VBZ
9939	2494	17	poured	pour	VBN
9939	2494	18	into	into	IN
9939	2494	19	them	-PRON-	PRP
9939	2494	20	.	.	.
9939	2495	1	Take	take	VB
9939	2495	2	out	out	RP
9939	2495	3	one	one	CD
9939	2495	4	glass	glass	NN
9939	2495	5	at	at	IN
9939	2495	6	a	a	DT
9939	2495	7	time	time	NN
9939	2495	8	,	,	,
9939	2495	9	place	place	VB
9939	2495	10	it	-PRON-	PRP
9939	2495	11	on	on	IN
9939	2495	12	a	a	DT
9939	2495	13	small	small	JJ
9939	2495	14	plate	plate	NN
9939	2495	15	or	or	CC
9939	2495	16	any	any	DT
9939	2495	17	small	small	JJ
9939	2495	18	dish	dish	NN
9939	2495	19	,	,	,
9939	2495	20	and	and	CC
9939	2495	21	,	,	,
9939	2495	22	as	as	IN
9939	2495	23	shown	show	VBN
9939	2495	24	in	in	IN
9939	2495	25	Fig	Fig	NNP
9939	2495	26	.	.	.
9939	2496	1	10	10	CD
9939	2496	2	,	,	,
9939	2496	3	pour	pour	VB
9939	2496	4	the	the	DT
9939	2496	5	hot	hot	JJ
9939	2496	6	jelly	jelly	NN
9939	2496	7	into	into	IN
9939	2496	8	it	-PRON-	PRP
9939	2496	9	from	from	IN
9939	2496	10	the	the	DT
9939	2496	11	pan	pan	NN
9939	2496	12	to	to	IN
9939	2496	13	within	within	IN
9939	2496	14	1/4	1/4	CD
9939	2496	15	inch	inch	NN
9939	2496	16	of	of	IN
9939	2496	17	the	the	DT
9939	2496	18	top	top	NN
9939	2496	19	.	.	.
9939	2497	1	Fill	fill	VB
9939	2497	2	the	the	DT
9939	2497	3	remaining	remain	VBG
9939	2497	4	glasses	glass	NNS
9939	2497	5	in	in	IN
9939	2497	6	the	the	DT
9939	2497	7	same	same	JJ
9939	2497	8	way	way	NN
9939	2497	9	,	,	,
9939	2497	10	and	and	CC
9939	2497	11	then	then	RB
9939	2497	12	set	set	VBD
9939	2497	13	them	-PRON-	PRP
9939	2497	14	somewhere	somewhere	RB
9939	2497	15	out	out	IN
9939	2497	16	of	of	IN
9939	2497	17	a	a	DT
9939	2497	18	draft	draft	NN
9939	2497	19	to	to	TO
9939	2497	20	cool	cool	JJ
9939	2497	21	.	.	.
9939	2498	1	If	if	IN
9939	2498	2	,	,	,
9939	2498	3	as	as	IN
9939	2498	4	the	the	DT
9939	2498	5	jelly	jelly	NNP
9939	2498	6	cools	cool	VBZ
9939	2498	7	,	,	,
9939	2498	8	it	-PRON-	PRP
9939	2498	9	seems	seem	VBZ
9939	2498	10	to	to	TO
9939	2498	11	be	be	VB
9939	2498	12	a	a	DT
9939	2498	13	little	little	JJ
9939	2498	14	bit	bit	NN
9939	2498	15	thin	thin	JJ
9939	2498	16	,	,	,
9939	2498	17	place	place	VB
9939	2498	18	it	-PRON-	PRP
9939	2498	19	somewhere	somewhere	RB
9939	2498	20	in	in	IN
9939	2498	21	the	the	DT
9939	2498	22	sunshine	sunshine	NN
9939	2498	23	and	and	CC
9939	2498	24	the	the	DT
9939	2498	25	heat	heat	NN
9939	2498	26	of	of	IN
9939	2498	27	the	the	DT
9939	2498	28	sun	sun	NN
9939	2498	29	will	will	MD
9939	2498	30	help	help	VB
9939	2498	31	to	to	TO
9939	2498	32	thicken	thicken	VB
9939	2498	33	it	-PRON-	PRP
9939	2498	34	.	.	.
9939	2499	1	[	[	-LRB-
9939	2499	2	Illustration	illustration	NN
9939	2499	3	:	:	:
9939	2499	4	FIG	FIG	NNP
9939	2499	5	.	.	.
9939	2500	1	10	10	CD
9939	2500	2	]	]	-RRB-
9939	2500	3	36	36	CD
9939	2500	4	.	.	.
9939	2501	1	CLOSING	closing	NN
9939	2501	2	AND	and	CC
9939	2501	3	STORING	store	VBG
9939	2501	4	THE	the	DT
9939	2501	5	JELLY	JELLY	NNP
9939	2501	6	GLASSES.--The	glasses.--the	NN
9939	2501	7	jelly	jelly	NNP
9939	2501	8	should	should	MD
9939	2501	9	be	be	VB
9939	2501	10	allowed	allow	VBN
9939	2501	11	to	to	TO
9939	2501	12	cool	cool	VB
9939	2501	13	completely	completely	RB
9939	2501	14	and	and	CC
9939	2501	15	should	should	MD
9939	2501	16	then	then	RB
9939	2501	17	be	be	VB
9939	2501	18	closed	close	VBN
9939	2501	19	for	for	IN
9939	2501	20	storing	store	VBG
9939	2501	21	.	.	.
9939	2502	1	The	the	DT
9939	2502	2	best	good	JJS
9939	2502	3	results	result	NNS
9939	2502	4	are	be	VBP
9939	2502	5	obtained	obtain	VBN
9939	2502	6	by	by	IN
9939	2502	7	putting	put	VBG
9939	2502	8	a	a	DT
9939	2502	9	thin	thin	JJ
9939	2502	10	layer	layer	NN
9939	2502	11	of	of	IN
9939	2502	12	paraffin	paraffin	NN
9939	2502	13	over	over	IN
9939	2502	14	the	the	DT
9939	2502	15	top	top	NN
9939	2502	16	of	of	IN
9939	2502	17	the	the	DT
9939	2502	18	jelly	jelly	NN
9939	2502	19	in	in	IN
9939	2502	20	each	each	DT
9939	2502	21	glass	glass	NN
9939	2502	22	before	before	IN
9939	2502	23	applying	apply	VBG
9939	2502	24	the	the	DT
9939	2502	25	cover	cover	NN
9939	2502	26	.	.	.
9939	2503	1	To	to	TO
9939	2503	2	do	do	VB
9939	2503	3	this	this	DT
9939	2503	4	,	,	,
9939	2503	5	put	put	VB
9939	2503	6	into	into	IN
9939	2503	7	a	a	DT
9939	2503	8	small	small	JJ
9939	2503	9	saucepan	saucepan	NN
9939	2503	10	as	as	RB
9939	2503	11	much	much	JJ
9939	2503	12	paraffin	paraffin	NN
9939	2503	13	as	as	IN
9939	2503	14	you	-PRON-	PRP
9939	2503	15	think	think	VBP
9939	2503	16	will	will	MD
9939	2503	17	be	be	VB
9939	2503	18	needed	need	VBN
9939	2503	19	to	to	TO
9939	2503	20	cover	cover	VB
9939	2503	21	the	the	DT
9939	2503	22	jelly	jelly	NN
9939	2503	23	you	-PRON-	PRP
9939	2503	24	have	have	VBP
9939	2503	25	made	make	VBN
9939	2503	26	and	and	CC
9939	2503	27	set	set	VBN
9939	2503	28	this	this	DT
9939	2503	29	on	on	IN
9939	2503	30	the	the	DT
9939	2503	31	stove	stove	NN
9939	2503	32	to	to	TO
9939	2503	33	melt	melt	VB
9939	2503	34	.	.	.
9939	2504	1	When	when	WRB
9939	2504	2	it	-PRON-	PRP
9939	2504	3	has	have	VBZ
9939	2504	4	melted	melt	VBN
9939	2504	5	,	,	,
9939	2504	6	pour	pour	VB
9939	2504	7	a	a	DT
9939	2504	8	layer	layer	NN
9939	2504	9	about	about	RB
9939	2504	10	1/8	1/8	CD
9939	2504	11	inch	inch	NN
9939	2504	12	thick	thick	JJ
9939	2504	13	over	over	IN
9939	2504	14	the	the	DT
9939	2504	15	surface	surface	NN
9939	2504	16	of	of	IN
9939	2504	17	the	the	DT
9939	2504	18	jelly	jelly	NN
9939	2504	19	,	,	,
9939	2504	20	as	as	IN
9939	2504	21	shown	show	VBN
9939	2504	22	in	in	IN
9939	2504	23	Fig	Fig	NNP
9939	2504	24	.	.	.
9939	2505	1	11	11	CD
9939	2505	2	.	.	.
9939	2506	1	As	as	RB
9939	2506	2	soon	soon	RB
9939	2506	3	as	as	IN
9939	2506	4	it	-PRON-	PRP
9939	2506	5	cools	cool	VBZ
9939	2506	6	,	,	,
9939	2506	7	it	-PRON-	PRP
9939	2506	8	will	will	MD
9939	2506	9	harden	harden	VB
9939	2506	10	and	and	CC
9939	2506	11	thus	thus	RB
9939	2506	12	form	form	VB
9939	2506	13	a	a	DT
9939	2506	14	protective	protective	JJ
9939	2506	15	covering	covering	NN
9939	2506	16	for	for	IN
9939	2506	17	the	the	DT
9939	2506	18	jelly	jelly	NN
9939	2506	19	.	.	.
9939	2507	1	When	when	WRB
9939	2507	2	it	-PRON-	PRP
9939	2507	3	is	be	VBZ
9939	2507	4	hard	hard	JJ
9939	2507	5	,	,	,
9939	2507	6	cover	cover	VB
9939	2507	7	the	the	DT
9939	2507	8	glass	glass	NN
9939	2507	9	in	in	IN
9939	2507	10	the	the	DT
9939	2507	11	desired	desire	VBN
9939	2507	12	way	way	NN
9939	2507	13	.	.	.
9939	2508	1	Covers	cover	NNS
9939	2508	2	of	of	IN
9939	2508	3	tin	tin	NN
9939	2508	4	are	be	VBP
9939	2508	5	perhaps	perhaps	RB
9939	2508	6	the	the	DT
9939	2508	7	most	most	RBS
9939	2508	8	satisfactory	satisfactory	JJ
9939	2508	9	,	,	,
9939	2508	10	but	but	CC
9939	2508	11	if	if	IN
9939	2508	12	these	these	DT
9939	2508	13	can	can	MD
9939	2508	14	not	not	RB
9939	2508	15	be	be	VB
9939	2508	16	secured	secure	VBN
9939	2508	17	,	,	,
9939	2508	18	heavy	heavy	JJ
9939	2508	19	paper	paper	NN
9939	2508	20	covers	cover	VBZ
9939	2508	21	that	that	WDT
9939	2508	22	fit	fit	VBP
9939	2508	23	into	into	IN
9939	2508	24	the	the	DT
9939	2508	25	glasses	glass	NNS
9939	2508	26	snugly	snugly	RB
9939	2508	27	will	will	MD
9939	2508	28	answer	answer	VB
9939	2508	29	the	the	DT
9939	2508	30	purpose	purpose	NN
9939	2508	31	very	very	RB
9939	2508	32	well	well	RB
9939	2508	33	.	.	.
9939	2509	1	In	in	IN
9939	2509	2	the	the	DT
9939	2509	3	event	event	NN
9939	2509	4	of	of	IN
9939	2509	5	not	not	RB
9939	2509	6	having	have	VBG
9939	2509	7	covers	cover	NNS
9939	2509	8	of	of	IN
9939	2509	9	either	either	DT
9939	2509	10	of	of	IN
9939	2509	11	these	these	DT
9939	2509	12	kinds	kind	NNS
9939	2509	13	,	,	,
9939	2509	14	cover	cover	VB
9939	2509	15	the	the	DT
9939	2509	16	tops	top	NNS
9939	2509	17	of	of	IN
9939	2509	18	the	the	DT
9939	2509	19	glasses	glass	NNS
9939	2509	20	with	with	IN
9939	2509	21	paper	paper	NN
9939	2509	22	--	--	:
9939	2509	23	any	any	DT
9939	2509	24	good	good	JJ
9939	2509	25	wrapping	wrapping	NN
9939	2509	26	paper	paper	NN
9939	2509	27	will	will	MD
9939	2509	28	do	do	VB
9939	2509	29	--	--	:
9939	2509	30	and	and	CC
9939	2509	31	then	then	RB
9939	2509	32	tie	tie	VB
9939	2509	33	this	this	DT
9939	2509	34	paper	paper	NN
9939	2509	35	securely	securely	RB
9939	2509	36	.	.	.
9939	2510	1	Just	just	RB
9939	2510	2	before	before	IN
9939	2510	3	putting	put	VBG
9939	2510	4	the	the	DT
9939	2510	5	jelly	jelly	NNP
9939	2510	6	away	away	RB
9939	2510	7	,	,	,
9939	2510	8	label	label	VB
9939	2510	9	each	each	DT
9939	2510	10	glass	glass	NN
9939	2510	11	with	with	IN
9939	2510	12	a	a	DT
9939	2510	13	neat	neat	JJ
9939	2510	14	label	label	NN
9939	2510	15	on	on	IN
9939	2510	16	which	which	WDT
9939	2510	17	is	be	VBZ
9939	2510	18	written	write	VBN
9939	2510	19	the	the	DT
9939	2510	20	name	name	NN
9939	2510	21	of	of	IN
9939	2510	22	the	the	DT
9939	2510	23	jelly	jelly	NNP
9939	2510	24	.	.	.
9939	2511	1	Then	then	RB
9939	2511	2	no	no	DT
9939	2511	3	difficulty	difficulty	NN
9939	2511	4	will	will	MD
9939	2511	5	be	be	VB
9939	2511	6	experienced	experience	VBN
9939	2511	7	in	in	IN
9939	2511	8	selecting	select	VBG
9939	2511	9	at	at	IN
9939	2511	10	once	once	RB
9939	2511	11	the	the	DT
9939	2511	12	kind	kind	NN
9939	2511	13	of	of	IN
9939	2511	14	jelly	jelly	NNP
9939	2511	15	desired	desire	VBN
9939	2511	16	when	when	WRB
9939	2511	17	one	one	CD
9939	2511	18	is	be	VBZ
9939	2511	19	taking	take	VBG
9939	2511	20	a	a	DT
9939	2511	21	glass	glass	NN
9939	2511	22	from	from	IN
9939	2511	23	the	the	DT
9939	2511	24	place	place	NN
9939	2511	25	where	where	WRB
9939	2511	26	it	-PRON-	PRP
9939	2511	27	is	be	VBZ
9939	2511	28	stored	store	VBN
9939	2511	29	.	.	.
9939	2512	1	[	[	-LRB-
9939	2512	2	Illustration	illustration	NN
9939	2512	3	:	:	:
9939	2512	4	FIG	FIG	NNP
9939	2512	5	.	.	.
9939	2513	1	11	11	LS
9939	2513	2	]	]	-RRB-
9939	2513	3	SCORING	score	VBG
9939	2513	4	JELLY	JELLY	NNP
9939	2513	5	37	37	CD
9939	2513	6	.	.	.
9939	2514	1	With	with	IN
9939	2514	2	jelly	jelly	NNP
9939	2514	3	,	,	,
9939	2514	4	as	as	IN
9939	2514	5	with	with	IN
9939	2514	6	canned	canned	JJ
9939	2514	7	fruit	fruit	NN
9939	2514	8	,	,	,
9939	2514	9	it	-PRON-	PRP
9939	2514	10	is	be	VBZ
9939	2514	11	a	a	DT
9939	2514	12	splendid	splendid	JJ
9939	2514	13	idea	idea	NN
9939	2514	14	for	for	IN
9939	2514	15	every	every	DT
9939	2514	16	housewife	housewife	NN
9939	2514	17	to	to	TO
9939	2514	18	score	score	VB
9939	2514	19	each	each	DT
9939	2514	20	kind	kind	NN
9939	2514	21	she	-PRON-	PRP
9939	2514	22	makes	make	VBZ
9939	2514	23	,	,	,
9939	2514	24	so	so	IN
9939	2514	25	that	that	IN
9939	2514	26	she	-PRON-	PRP
9939	2514	27	can	can	MD
9939	2514	28	determine	determine	VB
9939	2514	29	how	how	WRB
9939	2514	30	it	-PRON-	PRP
9939	2514	31	measures	measure	VBZ
9939	2514	32	up	up	RP
9939	2514	33	in	in	IN
9939	2514	34	its	-PRON-	PRP$
9939	2514	35	various	various	JJ
9939	2514	36	characteristics	characteristic	NNS
9939	2514	37	.	.	.
9939	2515	1	If	if	IN
9939	2515	2	it	-PRON-	PRP
9939	2515	3	falls	fall	VBZ
9939	2515	4	below	below	IN
9939	2515	5	the	the	DT
9939	2515	6	standard	standard	NN
9939	2515	7	,	,	,
9939	2515	8	this	this	DT
9939	2515	9	fact	fact	NN
9939	2515	10	should	should	MD
9939	2515	11	be	be	VB
9939	2515	12	known	know	VBN
9939	2515	13	,	,	,
9939	2515	14	so	so	IN
9939	2515	15	that	that	IN
9939	2515	16	the	the	DT
9939	2515	17	fault	fault	NN
9939	2515	18	can	can	MD
9939	2515	19	be	be	VB
9939	2515	20	remedied	remedie	VBN
9939	2515	21	the	the	DT
9939	2515	22	next	next	JJ
9939	2515	23	time	time	NN
9939	2515	24	.	.	.
9939	2516	1	On	on	IN
9939	2516	2	the	the	DT
9939	2516	3	other	other	JJ
9939	2516	4	hand	hand	NN
9939	2516	5	,	,	,
9939	2516	6	extreme	extreme	JJ
9939	2516	7	satisfaction	satisfaction	NN
9939	2516	8	is	be	VBZ
9939	2516	9	felt	feel	VBN
9939	2516	10	if	if	IN
9939	2516	11	it	-PRON-	PRP
9939	2516	12	is	be	VBZ
9939	2516	13	found	find	VBN
9939	2516	14	to	to	TO
9939	2516	15	score	score	VB
9939	2516	16	high	high	RB
9939	2516	17	.	.	.
9939	2517	1	To	to	TO
9939	2517	2	assist	assist	VB
9939	2517	3	in	in	IN
9939	2517	4	scoring	score	VBG
9939	2517	5	jelly	jelly	NNP
9939	2517	6	,	,	,
9939	2517	7	a	a	DT
9939	2517	8	score	score	NN
9939	2517	9	card	card	NN
9939	2517	10	is	be	VBZ
9939	2517	11	here	here	RB
9939	2517	12	given	give	VBN
9939	2517	13	,	,	,
9939	2517	14	and	and	CC
9939	2517	15	following	follow	VBG
9939	2517	16	it	-PRON-	PRP
9939	2517	17	each	each	DT
9939	2517	18	one	one	CD
9939	2517	19	of	of	IN
9939	2517	20	the	the	DT
9939	2517	21	characteristics	characteristic	NNS
9939	2517	22	is	be	VBZ
9939	2517	23	discussed	discuss	VBN
9939	2517	24	.	.	.
9939	2518	1	SCORE	score	NN
9939	2518	2	CARD	card	NN
9939	2518	3	FOR	for	IN
9939	2518	4	JELLY	JELLY	NNP
9939	2518	5	Per	per	IN
9939	2518	6	Cent	Cent	NNP
9939	2518	7	.	.	.
9939	2519	1	Color	color	NN
9939	2519	2	20	20	CD
9939	2519	3	Solidity	solidity	NN
9939	2519	4	25	25	CD
9939	2519	5	Flavor	flavor	NN
9939	2519	6	25	25	CD
9939	2519	7	Sugar	Sugar	NNP
9939	2519	8	Content	Content	NNP
9939	2519	9	25	25	CD
9939	2519	10	Method	Method	NNP
9939	2519	11	of	of	IN
9939	2519	12	Sealing	seal	VBG
9939	2519	13	5	5	CD
9939	2519	14	---	---	:
9939	2519	15	Total	total	NN
9939	2519	16	100	100	CD
9939	2519	17	_	_	NNP
9939	2519	18	Color_.-For	color_.-for	NN
9939	2519	19	jelly	jelly	RB
9939	2519	20	having	have	VBG
9939	2519	21	the	the	DT
9939	2519	22	proper	proper	JJ
9939	2519	23	color	color	NN
9939	2519	24	,	,	,
9939	2519	25	20	20	CD
9939	2519	26	per	per	NN
9939	2519	27	cent	cent	NN
9939	2519	28	.	.	.
9939	2520	1	is	be	VBZ
9939	2520	2	given	give	VBN
9939	2520	3	.	.	.
9939	2521	1	The	the	DT
9939	2521	2	fruit	fruit	NN
9939	2521	3	used	use	VBN
9939	2521	4	in	in	IN
9939	2521	5	the	the	DT
9939	2521	6	making	making	NN
9939	2521	7	of	of	IN
9939	2521	8	jelly	jelly	NNP
9939	2521	9	determines	determine	VBZ
9939	2521	10	to	to	IN
9939	2521	11	a	a	DT
9939	2521	12	great	great	JJ
9939	2521	13	extent	extent	NN
9939	2521	14	the	the	DT
9939	2521	15	color	color	NN
9939	2521	16	of	of	IN
9939	2521	17	the	the	DT
9939	2521	18	finished	finished	JJ
9939	2521	19	product	product	NN
9939	2521	20	,	,	,
9939	2521	21	but	but	CC
9939	2521	22	it	-PRON-	PRP
9939	2521	23	is	be	VBZ
9939	2521	24	possible	possible	JJ
9939	2521	25	to	to	TO
9939	2521	26	have	have	VB
9939	2521	27	a	a	DT
9939	2521	28	very	very	RB
9939	2521	29	wide	wide	JJ
9939	2521	30	difference	difference	NN
9939	2521	31	in	in	IN
9939	2521	32	the	the	DT
9939	2521	33	colors	color	NNS
9939	2521	34	of	of	IN
9939	2521	35	jelly	jelly	NNP
9939	2521	36	made	make	VBN
9939	2521	37	from	from	IN
9939	2521	38	the	the	DT
9939	2521	39	same	same	JJ
9939	2521	40	fruit	fruit	NN
9939	2521	41	.	.	.
9939	2522	1	To	to	TO
9939	2522	2	be	be	VB
9939	2522	3	right	right	JJ
9939	2522	4	,	,	,
9939	2522	5	jelly	jelly	RB
9939	2522	6	should	should	MD
9939	2522	7	be	be	VB
9939	2522	8	clear	clear	JJ
9939	2522	9	,	,	,
9939	2522	10	bright	bright	JJ
9939	2522	11	,	,	,
9939	2522	12	and	and	CC
9939	2522	13	not	not	RB
9939	2522	14	too	too	RB
9939	2522	15	dark	dark	JJ
9939	2522	16	.	.	.
9939	2523	1	If	if	IN
9939	2523	2	the	the	DT
9939	2523	3	juice	juice	NN
9939	2523	4	is	be	VBZ
9939	2523	5	boiled	boil	VBN
9939	2523	6	too	too	RB
9939	2523	7	long	long	RB
9939	2523	8	,	,	,
9939	2523	9	the	the	DT
9939	2523	10	jelly	jelly	NNP
9939	2523	11	will	will	MD
9939	2523	12	be	be	VB
9939	2523	13	darker	dark	JJR
9939	2523	14	than	than	IN
9939	2523	15	it	-PRON-	PRP
9939	2523	16	should	should	MD
9939	2523	17	be	be	VB
9939	2523	18	.	.	.
9939	2524	1	If	if	IN
9939	2524	2	pulp	pulp	NN
9939	2524	3	has	have	VBZ
9939	2524	4	been	be	VBN
9939	2524	5	allowed	allow	VBN
9939	2524	6	to	to	TO
9939	2524	7	pass	pass	VB
9939	2524	8	through	through	RP
9939	2524	9	the	the	DT
9939	2524	10	jelly	jelly	JJ
9939	2524	11	bag	bag	NN
9939	2524	12	in	in	IN
9939	2524	13	straining	strain	VBG
9939	2524	14	out	out	RP
9939	2524	15	the	the	DT
9939	2524	16	juice	juice	NN
9939	2524	17	,	,	,
9939	2524	18	either	either	CC
9939	2524	19	through	through	IN
9939	2524	20	squeezing	squeeze	VBG
9939	2524	21	the	the	DT
9939	2524	22	bag	bag	NN
9939	2524	23	or	or	CC
9939	2524	24	using	use	VBG
9939	2524	25	a	a	DT
9939	2524	26	bag	bag	NN
9939	2524	27	that	that	WDT
9939	2524	28	is	be	VBZ
9939	2524	29	too	too	RB
9939	2524	30	thin	thin	JJ
9939	2524	31	,	,	,
9939	2524	32	the	the	DT
9939	2524	33	jelly	jelly	NN
9939	2524	34	will	will	MD
9939	2524	35	be	be	VB
9939	2524	36	found	find	VBN
9939	2524	37	to	to	TO
9939	2524	38	have	have	VB
9939	2524	39	a	a	DT
9939	2524	40	cloudy	cloudy	JJ
9939	2524	41	appearance	appearance	NN
9939	2524	42	.	.	.
9939	2525	1	_	_	NNP
9939	2525	2	Solidity_.--When	Solidity_.--When	NNP
9939	2525	3	jelly	jelly	NNP
9939	2525	4	is	be	VBZ
9939	2525	5	turned	turn	VBN
9939	2525	6	from	from	IN
9939	2525	7	the	the	DT
9939	2525	8	glass	glass	NN
9939	2525	9	,	,	,
9939	2525	10	it	-PRON-	PRP
9939	2525	11	should	should	MD
9939	2525	12	be	be	VB
9939	2525	13	firm	firm	JJ
9939	2525	14	enough	enough	RB
9939	2525	15	to	to	TO
9939	2525	16	stand	stand	VB
9939	2525	17	alone	alone	JJ
9939	2525	18	.	.	.
9939	2526	1	If	if	IN
9939	2526	2	it	-PRON-	PRP
9939	2526	3	has	have	VBZ
9939	2526	4	not	not	RB
9939	2526	5	been	be	VBN
9939	2526	6	boiled	boil	VBN
9939	2526	7	long	long	RB
9939	2526	8	enough	enough	RB
9939	2526	9	,	,	,
9939	2526	10	it	-PRON-	PRP
9939	2526	11	will	will	MD
9939	2526	12	crush	crush	VB
9939	2526	13	down	down	RP
9939	2526	14	and	and	CC
9939	2526	15	perhaps	perhaps	RB
9939	2526	16	run	run	VB
9939	2526	17	like	like	IN
9939	2526	18	sirup	sirup	NN
9939	2526	19	.	.	.
9939	2527	1	If	if	IN
9939	2527	2	it	-PRON-	PRP
9939	2527	3	is	be	VBZ
9939	2527	4	boiled	boil	VBN
9939	2527	5	too	too	RB
9939	2527	6	long	long	RB
9939	2527	7	or	or	CC
9939	2527	8	the	the	DT
9939	2527	9	proportion	proportion	NN
9939	2527	10	of	of	IN
9939	2527	11	juice	juice	NN
9939	2527	12	to	to	TO
9939	2527	13	sugar	sugar	VB
9939	2527	14	is	be	VBZ
9939	2527	15	not	not	RB
9939	2527	16	correct	correct	JJ
9939	2527	17	,	,	,
9939	2527	18	it	-PRON-	PRP
9939	2527	19	may	may	MD
9939	2527	20	be	be	VB
9939	2527	21	tough	tough	JJ
9939	2527	22	and	and	CC
9939	2527	23	leathery	leathery	JJ
9939	2527	24	.	.	.
9939	2528	1	Jelly	Jelly	NNP
9939	2528	2	whose	whose	WP$
9939	2528	3	solidity	solidity	NN
9939	2528	4	is	be	VBZ
9939	2528	5	correct	correct	JJ
9939	2528	6	scores	score	NNS
9939	2528	7	25	25	CD
9939	2528	8	per	per	NN
9939	2528	9	cent	cent	NN
9939	2528	10	.	.	.
9939	2529	1	in	in	IN
9939	2529	2	this	this	DT
9939	2529	3	respect	respect	NN
9939	2529	4	.	.	.
9939	2530	1	_	_	NNP
9939	2530	2	Flavor_.--The	Flavor_.--The	NNP
9939	2530	3	characteristic	characteristic	JJ
9939	2530	4	flavor	flavor	NN
9939	2530	5	of	of	IN
9939	2530	6	the	the	DT
9939	2530	7	fruit	fruit	NN
9939	2530	8	used	use	VBN
9939	2530	9	in	in	IN
9939	2530	10	making	make	VBG
9939	2530	11	jelly	jelly	NNP
9939	2530	12	should	should	MD
9939	2530	13	be	be	VB
9939	2530	14	retained	retain	VBN
9939	2530	15	as	as	RB
9939	2530	16	much	much	RB
9939	2530	17	as	as	IN
9939	2530	18	possible	possible	JJ
9939	2530	19	,	,	,
9939	2530	20	and	and	CC
9939	2530	21	when	when	WRB
9939	2530	22	this	this	DT
9939	2530	23	is	be	VBZ
9939	2530	24	the	the	DT
9939	2530	25	case	case	NN
9939	2530	26	25	25	CD
9939	2530	27	per	per	NN
9939	2530	28	cent	cent	NN
9939	2530	29	.	.	.
9939	2531	1	is	be	VBZ
9939	2531	2	given	give	VBN
9939	2531	3	to	to	IN
9939	2531	4	the	the	DT
9939	2531	5	product	product	NN
9939	2531	6	.	.	.
9939	2532	1	The	the	DT
9939	2532	2	flavor	flavor	NN
9939	2532	3	of	of	IN
9939	2532	4	the	the	DT
9939	2532	5	jelly	jelly	NN
9939	2532	6	is	be	VBZ
9939	2532	7	therefore	therefore	RB
9939	2532	8	dependent	dependent	JJ
9939	2532	9	on	on	IN
9939	2532	10	the	the	DT
9939	2532	11	flavor	flavor	NN
9939	2532	12	of	of	IN
9939	2532	13	the	the	DT
9939	2532	14	fruit	fruit	NN
9939	2532	15	.	.	.
9939	2533	1	In	in	IN
9939	2533	2	addition	addition	NN
9939	2533	3	,	,	,
9939	2533	4	the	the	DT
9939	2533	5	flavor	flavor	NN
9939	2533	6	depends	depend	VBZ
9939	2533	7	on	on	IN
9939	2533	8	the	the	DT
9939	2533	9	amount	amount	NN
9939	2533	10	of	of	IN
9939	2533	11	sugar	sugar	NN
9939	2533	12	used	use	VBN
9939	2533	13	,	,	,
9939	2533	14	the	the	DT
9939	2533	15	amount	amount	NN
9939	2533	16	of	of	IN
9939	2533	17	acid	acid	NN
9939	2533	18	in	in	IN
9939	2533	19	the	the	DT
9939	2533	20	fruit	fruit	NN
9939	2533	21	,	,	,
9939	2533	22	and	and	CC
9939	2533	23	the	the	DT
9939	2533	24	length	length	NN
9939	2533	25	of	of	IN
9939	2533	26	time	time	NN
9939	2533	27	consumed	consume	VBN
9939	2533	28	by	by	IN
9939	2533	29	the	the	DT
9939	2533	30	boiling	boiling	NN
9939	2533	31	.	.	.
9939	2534	1	Jellies	jelly	NNS
9939	2534	2	boiled	boil	VBD
9939	2534	3	too	too	RB
9939	2534	4	long	long	RB
9939	2534	5	will	will	MD
9939	2534	6	be	be	VB
9939	2534	7	strong	strong	JJ
9939	2534	8	in	in	IN
9939	2534	9	flavor	flavor	NN
9939	2534	10	.	.	.
9939	2535	1	_	_	NNP
9939	2535	2	Sugar	Sugar	NNP
9939	2535	3	Content_.--The	Content_.--The	NNP
9939	2535	4	sugar	sugar	NN
9939	2535	5	content	content	NN
9939	2535	6	of	of	IN
9939	2535	7	jelly	jelly	NNP
9939	2535	8	should	should	MD
9939	2535	9	be	be	VB
9939	2535	10	determined	determine	VBN
9939	2535	11	by	by	IN
9939	2535	12	the	the	DT
9939	2535	13	amount	amount	NN
9939	2535	14	of	of	IN
9939	2535	15	acid	acid	NN
9939	2535	16	that	that	WDT
9939	2535	17	must	must	MD
9939	2535	18	be	be	VB
9939	2535	19	sweetened	sweeten	VBN
9939	2535	20	.	.	.
9939	2536	1	An	an	DT
9939	2536	2	insufficient	insufficient	JJ
9939	2536	3	amount	amount	NN
9939	2536	4	of	of	IN
9939	2536	5	sugar	sugar	NN
9939	2536	6	will	will	MD
9939	2536	7	result	result	VB
9939	2536	8	in	in	IN
9939	2536	9	tough	tough	JJ
9939	2536	10	,	,	,
9939	2536	11	sour	sour	JJ
9939	2536	12	jelly	jelly	NNP
9939	2536	13	,	,	,
9939	2536	14	while	while	IN
9939	2536	15	too	too	RB
9939	2536	16	large	large	JJ
9939	2536	17	a	a	DT
9939	2536	18	quantity	quantity	NN
9939	2536	19	will	will	MD
9939	2536	20	make	make	VB
9939	2536	21	the	the	DT
9939	2536	22	jelly	jelly	NNP
9939	2536	23	taffy	taffy	NN
9939	2536	24	-	-	HYPH
9939	2536	25	like	like	JJ
9939	2536	26	.	.	.
9939	2537	1	The	the	DT
9939	2537	2	correct	correct	JJ
9939	2537	3	amount	amount	NN
9939	2537	4	of	of	IN
9939	2537	5	sugar	sugar	NN
9939	2537	6	,	,	,
9939	2537	7	which	which	WDT
9939	2537	8	produces	produce	VBZ
9939	2537	9	the	the	DT
9939	2537	10	right	right	JJ
9939	2537	11	degree	degree	NN
9939	2537	12	of	of	IN
9939	2537	13	sweetness	sweetness	NN
9939	2537	14	,	,	,
9939	2537	15	receives	receive	VBZ
9939	2537	16	a	a	DT
9939	2537	17	score	score	NN
9939	2537	18	of	of	IN
9939	2537	19	25	25	CD
9939	2537	20	per	per	NN
9939	2537	21	cent	cent	NN
9939	2537	22	.	.	.
9939	2538	1	_	_	NNP
9939	2538	2	Method	Method	NNP
9939	2538	3	of	of	IN
9939	2538	4	Sealing_.--The	sealing_.--the	JJ
9939	2538	5	method	method	NN
9939	2538	6	of	of	IN
9939	2538	7	sealing	sealing	NN
9939	2538	8	may	may	MD
9939	2538	9	seem	seem	VB
9939	2538	10	like	like	IN
9939	2538	11	a	a	DT
9939	2538	12	matter	matter	NN
9939	2538	13	of	of	IN
9939	2538	14	little	little	JJ
9939	2538	15	importance	importance	NN
9939	2538	16	,	,	,
9939	2538	17	but	but	CC
9939	2538	18	if	if	IN
9939	2538	19	jelly	jelly	NNP
9939	2538	20	is	be	VBZ
9939	2538	21	not	not	RB
9939	2538	22	sealed	seal	VBN
9939	2538	23	properly	properly	RB
9939	2538	24	,	,	,
9939	2538	25	it	-PRON-	PRP
9939	2538	26	will	will	MD
9939	2538	27	not	not	RB
9939	2538	28	be	be	VB
9939	2538	29	in	in	IN
9939	2538	30	good	good	JJ
9939	2538	31	condition	condition	NN
9939	2538	32	when	when	WRB
9939	2538	33	it	-PRON-	PRP
9939	2538	34	is	be	VBZ
9939	2538	35	to	to	TO
9939	2538	36	be	be	VB
9939	2538	37	served	serve	VBN
9939	2538	38	.	.	.
9939	2539	1	To	to	TO
9939	2539	2	score	score	VB
9939	2539	3	in	in	IN
9939	2539	4	this	this	DT
9939	2539	5	respect	respect	NN
9939	2539	6	,	,	,
9939	2539	7	for	for	IN
9939	2539	8	which	which	WDT
9939	2539	9	5	5	CD
9939	2539	10	per	per	NN
9939	2539	11	cent	cent	NN
9939	2539	12	.	.	.
9939	2540	1	is	be	VBZ
9939	2540	2	given	give	VBN
9939	2540	3	,	,	,
9939	2540	4	the	the	DT
9939	2540	5	jelly	jelly	NN
9939	2540	6	should	should	MD
9939	2540	7	be	be	VB
9939	2540	8	covered	cover	VBN
9939	2540	9	with	with	IN
9939	2540	10	paraffin	paraffin	NN
9939	2540	11	and	and	CC
9939	2540	12	then	then	RB
9939	2540	13	closed	close	VBD
9939	2540	14	with	with	IN
9939	2540	15	a	a	DT
9939	2540	16	cover	cover	NN
9939	2540	17	or	or	CC
9939	2540	18	with	with	IN
9939	2540	19	paper	paper	NN
9939	2540	20	in	in	IN
9939	2540	21	order	order	NN
9939	2540	22	to	to	TO
9939	2540	23	exclude	exclude	VB
9939	2540	24	the	the	DT
9939	2540	25	dust	dust	NN
9939	2540	26	and	and	CC
9939	2540	27	dirt	dirt	NN
9939	2540	28	.	.	.
9939	2541	1	RECIPES	recipes	RB
9939	2541	2	FOR	for	IN
9939	2541	3	JELLY	JELLY	NNP
9939	2541	4	38	38	CD
9939	2541	5	.	.	.
9939	2542	1	Recipes	recipe	NNS
9939	2542	2	for	for	IN
9939	2542	3	the	the	DT
9939	2542	4	kinds	kind	NNS
9939	2542	5	of	of	IN
9939	2542	6	jelly	jelly	NNP
9939	2542	7	usually	usually	RB
9939	2542	8	made	make	VBN
9939	2542	9	are	be	VBP
9939	2542	10	here	here	RB
9939	2542	11	given	give	VBN
9939	2542	12	.	.	.
9939	2543	1	If	if	IN
9939	2543	2	the	the	DT
9939	2543	3	directions	direction	NNS
9939	2543	4	given	give	VBN
9939	2543	5	in	in	IN
9939	2543	6	the	the	DT
9939	2543	7	procedure	procedure	NN
9939	2543	8	for	for	IN
9939	2543	9	jelly	jelly	NNP
9939	2543	10	making	make	VBG
9939	2543	11	are	be	VBP
9939	2543	12	thoroughly	thoroughly	RB
9939	2543	13	mastered	master	VBN
9939	2543	14	and	and	CC
9939	2543	15	then	then	RB
9939	2543	16	applied	apply	VBD
9939	2543	17	to	to	IN
9939	2543	18	these	these	DT
9939	2543	19	recipes	recipe	NNS
9939	2543	20	,	,	,
9939	2543	21	the	the	DT
9939	2543	22	housewife	housewife	NN
9939	2543	23	will	will	MD
9939	2543	24	experience	experience	VB
9939	2543	25	very	very	RB
9939	2543	26	little	little	JJ
9939	2543	27	difficulty	difficulty	NN
9939	2543	28	in	in	IN
9939	2543	29	making	make	VBG
9939	2543	30	any	any	DT
9939	2543	31	of	of	IN
9939	2543	32	these	these	DT
9939	2543	33	varieties	variety	NNS
9939	2543	34	.	.	.
9939	2544	1	Other	other	JJ
9939	2544	2	jellies	jelly	NNS
9939	2544	3	may	may	MD
9939	2544	4	,	,	,
9939	2544	5	without	without	IN
9939	2544	6	doubt	doubt	NN
9939	2544	7	,	,	,
9939	2544	8	be	be	VB
9939	2544	9	made	make	VBN
9939	2544	10	by	by	IN
9939	2544	11	combining	combine	VBG
9939	2544	12	the	the	DT
9939	2544	13	proper	proper	JJ
9939	2544	14	fruits	fruit	NNS
9939	2544	15	.	.	.
9939	2545	1	All	all	DT
9939	2545	2	that	that	WDT
9939	2545	3	has	have	VBZ
9939	2545	4	to	to	TO
9939	2545	5	be	be	VB
9939	2545	6	done	do	VBN
9939	2545	7	in	in	IN
9939	2545	8	order	order	NN
9939	2545	9	to	to	TO
9939	2545	10	determine	determine	VB
9939	2545	11	whether	whether	IN
9939	2545	12	a	a	DT
9939	2545	13	certain	certain	JJ
9939	2545	14	fruit	fruit	NN
9939	2545	15	juice	juice	NN
9939	2545	16	or	or	CC
9939	2545	17	combination	combination	NN
9939	2545	18	of	of	IN
9939	2545	19	fruit	fruit	NN
9939	2545	20	juices	juice	NNS
9939	2545	21	will	will	MD
9939	2545	22	make	make	VB
9939	2545	23	jelly	jelly	NNP
9939	2545	24	is	be	VBZ
9939	2545	25	to	to	TO
9939	2545	26	apply	apply	VB
9939	2545	27	the	the	DT
9939	2545	28	test	test	NN
9939	2545	29	for	for	IN
9939	2545	30	pectin	pectin	NNS
9939	2545	31	already	already	RB
9939	2545	32	explained	explain	VBN
9939	2545	33	.	.	.
9939	2546	1	Whatever	whatever	WDT
9939	2546	2	quantity	quantity	NN
9939	2546	3	of	of	IN
9939	2546	4	jelly	jelly	NNP
9939	2546	5	is	be	VBZ
9939	2546	6	desired	desire	VBN
9939	2546	7	may	may	MD
9939	2546	8	be	be	VB
9939	2546	9	made	make	VBN
9939	2546	10	,	,	,
9939	2546	11	but	but	CC
9939	2546	12	usually	usually	RB
9939	2546	13	it	-PRON-	PRP
9939	2546	14	can	can	MD
9939	2546	15	be	be	VB
9939	2546	16	handled	handle	VBN
9939	2546	17	best	well	RBS
9939	2546	18	if	if	IN
9939	2546	19	not	not	RB
9939	2546	20	more	more	JJR
9939	2546	21	than	than	IN
9939	2546	22	6	6	CD
9939	2546	23	glassfuls	glassful	NNS
9939	2546	24	are	be	VBP
9939	2546	25	made	make	VBN
9939	2546	26	at	at	IN
9939	2546	27	one	one	CD
9939	2546	28	time	time	NN
9939	2546	29	.	.	.
9939	2547	1	39	39	CD
9939	2547	2	.	.	.
9939	2548	1	CRAB	CRAB	NNP
9939	2548	2	-	-	HYPH
9939	2548	3	APPLE	APPLE	NNP
9939	2548	4	JELLY.--Crab	jelly.--crab	JJ
9939	2548	5	apples	apple	NNS
9939	2548	6	are	be	VBP
9939	2548	7	much	much	RB
9939	2548	8	used	use	VBN
9939	2548	9	for	for	IN
9939	2548	10	jelly	jelly	NNP
9939	2548	11	,	,	,
9939	2548	12	as	as	IN
9939	2548	13	they	-PRON-	PRP
9939	2548	14	make	make	VBP
9939	2548	15	a	a	DT
9939	2548	16	product	product	NN
9939	2548	17	of	of	IN
9939	2548	18	good	good	JJ
9939	2548	19	consistency	consistency	NN
9939	2548	20	and	and	CC
9939	2548	21	excellent	excellent	JJ
9939	2548	22	flavor	flavor	NN
9939	2548	23	.	.	.
9939	2549	1	Apples	apple	NNS
9939	2549	2	may	may	MD
9939	2549	3	be	be	VB
9939	2549	4	used	use	VBN
9939	2549	5	in	in	IN
9939	2549	6	the	the	DT
9939	2549	7	same	same	JJ
9939	2549	8	way	way	NN
9939	2549	9	as	as	IN
9939	2549	10	crab	crab	NN
9939	2549	11	apples	apple	NNS
9939	2549	12	with	with	IN
9939	2549	13	equally	equally	RB
9939	2549	14	good	good	JJ
9939	2549	15	results	result	NNS
9939	2549	16	.	.	.
9939	2550	1	Wash	wash	VB
9939	2550	2	the	the	DT
9939	2550	3	apples	apple	NNS
9939	2550	4	thoroughly	thoroughly	RB
9939	2550	5	,	,	,
9939	2550	6	remove	remove	VB
9939	2550	7	the	the	DT
9939	2550	8	stems	stem	NNS
9939	2550	9	,	,	,
9939	2550	10	and	and	CC
9939	2550	11	cut	cut	VBN
9939	2550	12	into	into	IN
9939	2550	13	quarters	quarter	NNS
9939	2550	14	.	.	.
9939	2551	1	Make	make	VB
9939	2551	2	sure	sure	JJ
9939	2551	3	that	that	IN
9939	2551	4	the	the	DT
9939	2551	5	apples	apple	NNS
9939	2551	6	contain	contain	VBP
9939	2551	7	no	no	DT
9939	2551	8	worms	worm	NNS
9939	2551	9	.	.	.
9939	2552	1	Put	put	VB
9939	2552	2	them	-PRON-	PRP
9939	2552	3	into	into	IN
9939	2552	4	a	a	DT
9939	2552	5	kettle	kettle	NN
9939	2552	6	,	,	,
9939	2552	7	add	add	VB
9939	2552	8	about	about	IN
9939	2552	9	half	half	NN
9939	2552	10	as	as	RB
9939	2552	11	much	much	JJ
9939	2552	12	water	water	NN
9939	2552	13	as	as	IN
9939	2552	14	apples	apple	NNS
9939	2552	15	,	,	,
9939	2552	16	and	and	CC
9939	2552	17	cook	cook	VB
9939	2552	18	slowly	slowly	RB
9939	2552	19	until	until	IN
9939	2552	20	the	the	DT
9939	2552	21	apples	apple	NNS
9939	2552	22	are	be	VBP
9939	2552	23	soft	soft	JJ
9939	2552	24	.	.	.
9939	2553	1	Strain	strain	VB
9939	2553	2	the	the	DT
9939	2553	3	juice	juice	NN
9939	2553	4	through	through	IN
9939	2553	5	a	a	DT
9939	2553	6	jelly	jelly	JJ
9939	2553	7	bag	bag	NN
9939	2553	8	.	.	.
9939	2554	1	Before	before	IN
9939	2554	2	it	-PRON-	PRP
9939	2554	3	stops	stop	VBZ
9939	2554	4	dripping	drip	VBG
9939	2554	5	,	,	,
9939	2554	6	return	return	VB
9939	2554	7	the	the	DT
9939	2554	8	pulp	pulp	NN
9939	2554	9	to	to	IN
9939	2554	10	the	the	DT
9939	2554	11	kettle	kettle	NN
9939	2554	12	,	,	,
9939	2554	13	add	add	VB
9939	2554	14	half	half	NN
9939	2554	15	as	as	RB
9939	2554	16	much	much	JJ
9939	2554	17	water	water	NN
9939	2554	18	as	as	IN
9939	2554	19	pulp	pulp	NN
9939	2554	20	,	,	,
9939	2554	21	and	and	CC
9939	2554	22	allow	allow	VB
9939	2554	23	the	the	DT
9939	2554	24	fruit	fruit	NN
9939	2554	25	to	to	TO
9939	2554	26	cook	cook	VB
9939	2554	27	again	again	RB
9939	2554	28	.	.	.
9939	2555	1	Make	make	VB
9939	2555	2	a	a	DT
9939	2555	3	second	second	JJ
9939	2555	4	extraction	extraction	NN
9939	2555	5	,	,	,
9939	2555	6	and	and	CC
9939	2555	7	in	in	IN
9939	2555	8	the	the	DT
9939	2555	9	same	same	JJ
9939	2555	10	way	way	NN
9939	2555	11	make	make	VBP
9939	2555	12	a	a	DT
9939	2555	13	third	third	JJ
9939	2555	14	one	one	NN
9939	2555	15	.	.	.
9939	2556	1	Then	then	RB
9939	2556	2	combine	combine	VB
9939	2556	3	the	the	DT
9939	2556	4	juice	juice	NN
9939	2556	5	,	,	,
9939	2556	6	and	and	CC
9939	2556	7	strain	strain	VB
9939	2556	8	all	all	DT
9939	2556	9	of	of	IN
9939	2556	10	it	-PRON-	PRP
9939	2556	11	through	through	IN
9939	2556	12	a	a	DT
9939	2556	13	bag	bag	NN
9939	2556	14	to	to	TO
9939	2556	15	make	make	VB
9939	2556	16	it	-PRON-	PRP
9939	2556	17	clear	clear	JJ
9939	2556	18	.	.	.
9939	2557	1	Measure	measure	NN
9939	2557	2	6	6	CD
9939	2557	3	or	or	CC
9939	2557	4	8	8	CD
9939	2557	5	cupfuls	cupful	NNS
9939	2557	6	of	of	IN
9939	2557	7	juice	juice	NN
9939	2557	8	,	,	,
9939	2557	9	and	and	CC
9939	2557	10	pour	pour	VB
9939	2557	11	it	-PRON-	PRP
9939	2557	12	into	into	IN
9939	2557	13	a	a	DT
9939	2557	14	preserving	preserving	JJ
9939	2557	15	kettle	kettle	NN
9939	2557	16	.	.	.
9939	2558	1	Boil	Boil	NNP
9939	2558	2	for	for	IN
9939	2558	3	about	about	RB
9939	2558	4	5	5	CD
9939	2558	5	minutes	minute	NNS
9939	2558	6	,	,	,
9939	2558	7	straining	strain	VBG
9939	2558	8	off	off	RP
9939	2558	9	the	the	DT
9939	2558	10	scum	scum	NN
9939	2558	11	that	that	WDT
9939	2558	12	rises	rise	VBZ
9939	2558	13	to	to	IN
9939	2558	14	the	the	DT
9939	2558	15	top	top	NN
9939	2558	16	.	.	.
9939	2559	1	To	to	IN
9939	2559	2	each	each	DT
9939	2559	3	cupful	cupful	NN
9939	2559	4	of	of	IN
9939	2559	5	juice	juice	NN
9939	2559	6	,	,	,
9939	2559	7	add	add	VB
9939	2559	8	3/4	3/4	CD
9939	2559	9	to	to	IN
9939	2559	10	1	1	CD
9939	2559	11	cupful	cupful	NN
9939	2559	12	of	of	IN
9939	2559	13	sugar	sugar	NN
9939	2559	14	that	that	WDT
9939	2559	15	has	have	VBZ
9939	2559	16	been	be	VBN
9939	2559	17	heated	heat	VBN
9939	2559	18	.	.	.
9939	2560	1	Crab	crab	NN
9939	2560	2	apples	apple	NNS
9939	2560	3	will	will	MD
9939	2560	4	require	require	VB
9939	2560	5	1	1	CD
9939	2560	6	cupful	cupful	NN
9939	2560	7	of	of	IN
9939	2560	8	sugar	sugar	NN
9939	2560	9	,	,	,
9939	2560	10	but	but	CC
9939	2560	11	apples	apple	NNS
9939	2560	12	milder	milder	NN
9939	2560	13	in	in	IN
9939	2560	14	flavor	flavor	NN
9939	2560	15	will	will	MD
9939	2560	16	not	not	RB
9939	2560	17	need	need	VB
9939	2560	18	more	more	JJR
9939	2560	19	than	than	IN
9939	2560	20	3/4	3/4	CD
9939	2560	21	cupful	cupful	NN
9939	2560	22	.	.	.
9939	2561	1	Boil	Boil	NNP
9939	2561	2	until	until	IN
9939	2561	3	the	the	DT
9939	2561	4	test	test	NN
9939	2561	5	shows	show	VBZ
9939	2561	6	that	that	IN
9939	2561	7	it	-PRON-	PRP
9939	2561	8	has	have	VBZ
9939	2561	9	boiled	boil	VBN
9939	2561	10	long	long	RB
9939	2561	11	enough	enough	RB
9939	2561	12	.	.	.
9939	2562	1	Pour	pour	VB
9939	2562	2	into	into	IN
9939	2562	3	hot	hot	JJ
9939	2562	4	glasses	glass	NNS
9939	2562	5	,	,	,
9939	2562	6	cool	cool	JJ
9939	2562	7	,	,	,
9939	2562	8	and	and	CC
9939	2562	9	seal	seal	NN
9939	2562	10	.	.	.
9939	2563	1	Label	Label	NNP
9939	2563	2	and	and	CC
9939	2563	3	then	then	RB
9939	2563	4	store	store	VB
9939	2563	5	for	for	IN
9939	2563	6	later	later	JJ
9939	2563	7	use	use	NN
9939	2563	8	.	.	.
9939	2564	1	40	40	CD
9939	2564	2	.	.	.
9939	2565	1	CURRANT	CURRANT	NNP
9939	2565	2	JELLY.--If	JELLY.--If	NNP
9939	2565	3	jelly	jelly	RB
9939	2565	4	having	have	VBG
9939	2565	5	a	a	DT
9939	2565	6	tart	tart	JJ
9939	2565	7	flavor	flavor	NN
9939	2565	8	is	be	VBZ
9939	2565	9	desired	desire	VBN
9939	2565	10	,	,	,
9939	2565	11	currant	currant	JJ
9939	2565	12	jelly	jelly	RB
9939	2565	13	should	should	MD
9939	2565	14	be	be	VB
9939	2565	15	tried	try	VBN
9939	2565	16	.	.	.
9939	2566	1	This	this	DT
9939	2566	2	kind	kind	NN
9939	2566	3	of	of	IN
9939	2566	4	jelly	jelly	NN
9939	2566	5	is	be	VBZ
9939	2566	6	especially	especially	RB
9939	2566	7	good	good	JJ
9939	2566	8	to	to	TO
9939	2566	9	serve	serve	VB
9939	2566	10	with	with	IN
9939	2566	11	the	the	DT
9939	2566	12	heavy	heavy	JJ
9939	2566	13	course	course	NN
9939	2566	14	of	of	IN
9939	2566	15	a	a	DT
9939	2566	16	meal	meal	NN
9939	2566	17	.	.	.
9939	2567	1	Wash	wash	VB
9939	2567	2	and	and	CC
9939	2567	3	stem	stem	VB
9939	2567	4	the	the	DT
9939	2567	5	currants	currant	NNS
9939	2567	6	.	.	.
9939	2568	1	Put	put	VB
9939	2568	2	them	-PRON-	PRP
9939	2568	3	into	into	IN
9939	2568	4	a	a	DT
9939	2568	5	kettle	kettle	NN
9939	2568	6	and	and	CC
9939	2568	7	add	add	VB
9939	2568	8	about	about	RB
9939	2568	9	one	one	CD
9939	2568	10	-	-	HYPH
9939	2568	11	fourth	fourth	NN
9939	2568	12	as	as	RB
9939	2568	13	much	much	JJ
9939	2568	14	water	water	NN
9939	2568	15	as	as	IN
9939	2568	16	currants	currant	NNS
9939	2568	17	.	.	.
9939	2569	1	Boil	Boil	NNP
9939	2569	2	until	until	IN
9939	2569	3	the	the	DT
9939	2569	4	currants	currant	NNS
9939	2569	5	are	be	VBP
9939	2569	6	reduced	reduce	VBN
9939	2569	7	to	to	IN
9939	2569	8	a	a	DT
9939	2569	9	pulp	pulp	NN
9939	2569	10	.	.	.
9939	2570	1	Pour	pour	VB
9939	2570	2	into	into	IN
9939	2570	3	a	a	DT
9939	2570	4	jelly	jelly	JJ
9939	2570	5	bag	bag	NN
9939	2570	6	and	and	CC
9939	2570	7	strain	strain	VB
9939	2570	8	.	.	.
9939	2571	1	Make	make	VB
9939	2571	2	at	at	RB
9939	2571	3	least	least	RBS
9939	2571	4	one	one	CD
9939	2571	5	more	more	JJR
9939	2571	6	extraction	extraction	NN
9939	2571	7	,	,	,
9939	2571	8	and	and	CC
9939	2571	9	a	a	DT
9939	2571	10	third	third	JJ
9939	2571	11	extraction	extraction	NN
9939	2571	12	if	if	IN
9939	2571	13	there	there	EX
9939	2571	14	is	be	VBZ
9939	2571	15	a	a	DT
9939	2571	16	fairly	fairly	RB
9939	2571	17	large	large	JJ
9939	2571	18	quantity	quantity	NN
9939	2571	19	of	of	IN
9939	2571	20	pulp	pulp	NN
9939	2571	21	.	.	.
9939	2572	1	When	when	WRB
9939	2572	2	all	all	PDT
9939	2572	3	the	the	DT
9939	2572	4	juice	juice	NN
9939	2572	5	has	have	VBZ
9939	2572	6	been	be	VBN
9939	2572	7	strained	strain	VBN
9939	2572	8	from	from	IN
9939	2572	9	the	the	DT
9939	2572	10	pulp	pulp	NN
9939	2572	11	,	,	,
9939	2572	12	strain	strain	VB
9939	2572	13	it	-PRON-	PRP
9939	2572	14	again	again	RB
9939	2572	15	through	through	IN
9939	2572	16	the	the	DT
9939	2572	17	bag	bag	NN
9939	2572	18	or	or	CC
9939	2572	19	a	a	DT
9939	2572	20	heavy	heavy	JJ
9939	2572	21	cloth	cloth	NN
9939	2572	22	.	.	.
9939	2573	1	Measure	measure	NN
9939	2573	2	6	6	CD
9939	2573	3	or	or	CC
9939	2573	4	8	8	CD
9939	2573	5	cupfuls	cupful	NNS
9939	2573	6	of	of	IN
9939	2573	7	juice	juice	NN
9939	2573	8	into	into	IN
9939	2573	9	a	a	DT
9939	2573	10	kettle	kettle	NN
9939	2573	11	,	,	,
9939	2573	12	boil	boil	VB
9939	2573	13	for	for	IN
9939	2573	14	about	about	RB
9939	2573	15	5	5	CD
9939	2573	16	minutes	minute	NNS
9939	2573	17	,	,	,
9939	2573	18	and	and	CC
9939	2573	19	then	then	RB
9939	2573	20	add	add	VB
9939	2573	21	from	from	IN
9939	2573	22	three	three	CD
9939	2573	23	-	-	HYPH
9939	2573	24	fourths	fourth	NNS
9939	2573	25	to	to	IN
9939	2573	26	an	an	DT
9939	2573	27	equal	equal	JJ
9939	2573	28	amount	amount	NN
9939	2573	29	of	of	IN
9939	2573	30	heated	heated	JJ
9939	2573	31	sugar	sugar	NN
9939	2573	32	.	.	.
9939	2574	1	Remove	remove	VB
9939	2574	2	the	the	DT
9939	2574	3	scum	scum	NN
9939	2574	4	as	as	IN
9939	2574	5	it	-PRON-	PRP
9939	2574	6	forms	form	VBZ
9939	2574	7	,	,	,
9939	2574	8	taking	take	VBG
9939	2574	9	off	off	RP
9939	2574	10	as	as	RB
9939	2574	11	much	much	RB
9939	2574	12	as	as	IN
9939	2574	13	possible	possible	JJ
9939	2574	14	before	before	IN
9939	2574	15	the	the	DT
9939	2574	16	sugar	sugar	NN
9939	2574	17	is	be	VBZ
9939	2574	18	added	add	VBN
9939	2574	19	.	.	.
9939	2575	1	Continue	continue	VB
9939	2575	2	to	to	TO
9939	2575	3	boil	boil	VB
9939	2575	4	until	until	IN
9939	2575	5	the	the	DT
9939	2575	6	tests	test	NNS
9939	2575	7	show	show	VBP
9939	2575	8	that	that	IN
9939	2575	9	the	the	DT
9939	2575	10	mixture	mixture	NN
9939	2575	11	has	have	VBZ
9939	2575	12	cooked	cook	VBN
9939	2575	13	sufficiently	sufficiently	RB
9939	2575	14	.	.	.
9939	2576	1	Remove	remove	VB
9939	2576	2	from	from	IN
9939	2576	3	the	the	DT
9939	2576	4	heat	heat	NN
9939	2576	5	and	and	CC
9939	2576	6	pour	pour	VBP
9939	2576	7	into	into	IN
9939	2576	8	hot	hot	JJ
9939	2576	9	glasses	glass	NNS
9939	2576	10	.	.	.
9939	2577	1	Cool	cool	RB
9939	2577	2	,	,	,
9939	2577	3	seal	seal	NN
9939	2577	4	,	,	,
9939	2577	5	label	label	NN
9939	2577	6	,	,	,
9939	2577	7	and	and	CC
9939	2577	8	store	store	NN
9939	2577	9	.	.	.
9939	2578	1	41	41	CD
9939	2578	2	.	.	.
9939	2579	1	GRAPE	grape	VB
9939	2579	2	JELLY.--Thoroughly	jelly.--thoroughly	RB
9939	2579	3	ripe	ripe	JJ
9939	2579	4	grapes	grape	NNS
9939	2579	5	may	may	MD
9939	2579	6	be	be	VB
9939	2579	7	used	use	VBN
9939	2579	8	for	for	IN
9939	2579	9	jelly	jelly	NNP
9939	2579	10	,	,	,
9939	2579	11	but	but	CC
9939	2579	12	they	-PRON-	PRP
9939	2579	13	are	be	VBP
9939	2579	14	not	not	RB
9939	2579	15	so	so	RB
9939	2579	16	satisfactory	satisfactory	JJ
9939	2579	17	for	for	IN
9939	2579	18	this	this	DT
9939	2579	19	purpose	purpose	NN
9939	2579	20	as	as	IN
9939	2579	21	grapes	grape	NNS
9939	2579	22	that	that	WDT
9939	2579	23	are	be	VBP
9939	2579	24	only	only	RB
9939	2579	25	partly	partly	RB
9939	2579	26	ripe	ripe	JJ
9939	2579	27	.	.	.
9939	2580	1	This	this	DT
9939	2580	2	is	be	VBZ
9939	2580	3	due	due	JJ
9939	2580	4	to	to	IN
9939	2580	5	the	the	DT
9939	2580	6	fact	fact	NN
9939	2580	7	that	that	IN
9939	2580	8	green	green	JJ
9939	2580	9	grapes	grape	NNS
9939	2580	10	contain	contain	VBP
9939	2580	11	more	more	JJR
9939	2580	12	pectin	pectin	NNS
9939	2580	13	and	and	CC
9939	2580	14	,	,	,
9939	2580	15	upon	upon	IN
9939	2580	16	being	be	VBG
9939	2580	17	cooked	cook	VBN
9939	2580	18	,	,	,
9939	2580	19	produce	produce	VB
9939	2580	20	fewer	few	JJR
9939	2580	21	of	of	IN
9939	2580	22	the	the	DT
9939	2580	23	cream	cream	NN
9939	2580	24	-	-	HYPH
9939	2580	25	of	of	IN
9939	2580	26	-	-	HYPH
9939	2580	27	tartar	tartar	NN
9939	2580	28	crystals	crystal	NNS
9939	2580	29	usually	usually	RB
9939	2580	30	found	find	VBN
9939	2580	31	in	in	IN
9939	2580	32	grape	grape	NN
9939	2580	33	jelly	jelly	RB
9939	2580	34	than	than	IN
9939	2580	35	do	do	VB
9939	2580	36	ripe	ripe	JJ
9939	2580	37	ones	one	NNS
9939	2580	38	.	.	.
9939	2581	1	The	the	DT
9939	2581	2	procedure	procedure	NN
9939	2581	3	for	for	IN
9939	2581	4	grape	grape	NN
9939	2581	5	jelly	jelly	NNP
9939	2581	6	is	be	VBZ
9939	2581	7	the	the	DT
9939	2581	8	same	same	JJ
9939	2581	9	as	as	IN
9939	2581	10	that	that	DT
9939	2581	11	for	for	IN
9939	2581	12	currant	currant	JJ
9939	2581	13	jelly	jelly	NNP
9939	2581	14	.	.	.
9939	2582	1	If	if	IN
9939	2582	2	ripe	ripe	JJ
9939	2582	3	grapes	grape	NNS
9939	2582	4	are	be	VBP
9939	2582	5	used	use	VBN
9939	2582	6	,	,	,
9939	2582	7	3/4	3/4	CD
9939	2582	8	cupful	cupful	NN
9939	2582	9	of	of	IN
9939	2582	10	sugar	sugar	NN
9939	2582	11	will	will	MD
9939	2582	12	be	be	VB
9939	2582	13	needed	need	VBN
9939	2582	14	to	to	IN
9939	2582	15	each	each	DT
9939	2582	16	cupful	cupful	NN
9939	2582	17	of	of	IN
9939	2582	18	juice	juice	NN
9939	2582	19	;	;	:
9939	2582	20	but	but	CC
9939	2582	21	if	if	IN
9939	2582	22	only	only	RB
9939	2582	23	partly	partly	RB
9939	2582	24	ripe	ripe	JJ
9939	2582	25	grapes	grape	NNS
9939	2582	26	are	be	VBP
9939	2582	27	used	use	VBN
9939	2582	28	,	,	,
9939	2582	29	1	1	CD
9939	2582	30	cupful	cupful	NN
9939	2582	31	of	of	IN
9939	2582	32	sugar	sugar	NN
9939	2582	33	will	will	MD
9939	2582	34	be	be	VB
9939	2582	35	required	require	VBN
9939	2582	36	for	for	IN
9939	2582	37	every	every	DT
9939	2582	38	cupful	cupful	NN
9939	2582	39	of	of	IN
9939	2582	40	juice	juice	NN
9939	2582	41	.	.	.
9939	2583	1	42	42	CD
9939	2583	2	.	.	.
9939	2584	1	QUINCE	QUINCE	NNP
9939	2584	2	JELLY.--Because	JELLY.--Because	NNP
9939	2584	3	of	of	IN
9939	2584	4	its	-PRON-	PRP$
9939	2584	5	attractive	attractive	JJ
9939	2584	6	color	color	NN
9939	2584	7	and	and	CC
9939	2584	8	delicate	delicate	JJ
9939	2584	9	flavor	flavor	NN
9939	2584	10	,	,	,
9939	2584	11	quince	quince	NNP
9939	2584	12	jelly	jelly	NNP
9939	2584	13	is	be	VBZ
9939	2584	14	much	much	RB
9939	2584	15	favored	favor	VBN
9939	2584	16	.	.	.
9939	2585	1	The	the	DT
9939	2585	2	quinces	quince	NNS
9939	2585	3	may	may	MD
9939	2585	4	be	be	VB
9939	2585	5	used	use	VBN
9939	2585	6	alone	alone	RB
9939	2585	7	,	,	,
9939	2585	8	but	but	CC
9939	2585	9	if	if	IN
9939	2585	10	a	a	DT
9939	2585	11	still	still	RB
9939	2585	12	more	more	RBR
9939	2585	13	delicate	delicate	JJ
9939	2585	14	flavor	flavor	NN
9939	2585	15	is	be	VBZ
9939	2585	16	desired	desire	VBN
9939	2585	17	,	,	,
9939	2585	18	apples	apple	NNS
9939	2585	19	may	may	MD
9939	2585	20	be	be	VB
9939	2585	21	added	add	VBN
9939	2585	22	to	to	IN
9939	2585	23	the	the	DT
9939	2585	24	quinces	quince	NNS
9939	2585	25	,	,	,
9939	2585	26	or	or	CC
9939	2585	27	the	the	DT
9939	2585	28	parings	paring	NNS
9939	2585	29	and	and	CC
9939	2585	30	cores	core	NNS
9939	2585	31	of	of	IN
9939	2585	32	the	the	DT
9939	2585	33	quinces	quince	NNS
9939	2585	34	may	may	MD
9939	2585	35	be	be	VB
9939	2585	36	used	use	VBN
9939	2585	37	with	with	IN
9939	2585	38	apples	apple	NNS
9939	2585	39	or	or	CC
9939	2585	40	crab	crab	NN
9939	2585	41	apples	apple	NNS
9939	2585	42	.	.	.
9939	2586	1	To	to	TO
9939	2586	2	make	make	VB
9939	2586	3	quince	quince	NN
9939	2586	4	jelly	jelly	RB
9939	2586	5	,	,	,
9939	2586	6	proceed	proceed	VB
9939	2586	7	in	in	IN
9939	2586	8	the	the	DT
9939	2586	9	same	same	JJ
9939	2586	10	way	way	NN
9939	2586	11	as	as	IN
9939	2586	12	for	for	IN
9939	2586	13	apple	apple	NN
9939	2586	14	jelly	jelly	NNP
9939	2586	15	,	,	,
9939	2586	16	using	use	VBG
9939	2586	17	3/4	3/4	CD
9939	2586	18	cupful	cupful	NN
9939	2586	19	of	of	IN
9939	2586	20	sugar	sugar	NN
9939	2586	21	to	to	IN
9939	2586	22	1	1	CD
9939	2586	23	cupful	cupful	NN
9939	2586	24	of	of	IN
9939	2586	25	juice	juice	NN
9939	2586	26	.	.	.
9939	2587	1	43	43	CD
9939	2587	2	.	.	.
9939	2588	1	RASPBERRY	RASPBERRY	NNP
9939	2588	2	JELLY.--Either	JELLY.--Either	NNP
9939	2588	3	black	black	JJ
9939	2588	4	or	or	CC
9939	2588	5	red	red	JJ
9939	2588	6	raspberries	raspberry	NNS
9939	2588	7	may	may	MD
9939	2588	8	be	be	VB
9939	2588	9	used	use	VBN
9939	2588	10	for	for	IN
9939	2588	11	jelly	jelly	NNP
9939	2588	12	making	make	VBG
9939	2588	13	.	.	.
9939	2589	1	To	to	TO
9939	2589	2	give	give	VB
9939	2589	3	jelly	jelly	RB
9939	2589	4	made	make	VBN
9939	2589	5	from	from	IN
9939	2589	6	these	these	DT
9939	2589	7	fruits	fruit	NNS
9939	2589	8	a	a	DT
9939	2589	9	better	well	JJR
9939	2589	10	consistency	consistency	NN
9939	2589	11	,	,	,
9939	2589	12	a	a	DT
9939	2589	13	small	small	JJ
9939	2589	14	quantity	quantity	NN
9939	2589	15	of	of	IN
9939	2589	16	green	green	JJ
9939	2589	17	grape	grape	NN
9939	2589	18	,	,	,
9939	2589	19	crab	crab	NN
9939	2589	20	-	-	HYPH
9939	2589	21	apple	apple	NN
9939	2589	22	,	,	,
9939	2589	23	or	or	CC
9939	2589	24	currant	currant	NN
9939	2589	25	juice	juice	NN
9939	2589	26	should	should	MD
9939	2589	27	be	be	VB
9939	2589	28	added	add	VBN
9939	2589	29	.	.	.
9939	2590	1	The	the	DT
9939	2590	2	procedure	procedure	NN
9939	2590	3	in	in	IN
9939	2590	4	this	this	DT
9939	2590	5	case	case	NN
9939	2590	6	is	be	VBZ
9939	2590	7	the	the	DT
9939	2590	8	same	same	JJ
9939	2590	9	as	as	IN
9939	2590	10	for	for	IN
9939	2590	11	currant	currant	JJ
9939	2590	12	jelly	jelly	NN
9939	2590	13	.	.	.
9939	2591	1	44	44	CD
9939	2591	2	.	.	.
9939	2592	1	STRAWBERRY	strawberry	JJ
9939	2592	2	JELLY.--Unripe	JELLY.--Unripe	NNP
9939	2592	3	strawberries	strawberry	NNS
9939	2592	4	contain	contain	VBP
9939	2592	5	a	a	DT
9939	2592	6	small	small	JJ
9939	2592	7	amount	amount	NN
9939	2592	8	of	of	IN
9939	2592	9	pectin	pectin	NN
9939	2592	10	,	,	,
9939	2592	11	but	but	CC
9939	2592	12	thoroughly	thoroughly	RB
9939	2592	13	ripe	ripe	JJ
9939	2592	14	ones	one	NNS
9939	2592	15	are	be	VBP
9939	2592	16	almost	almost	RB
9939	2592	17	lacking	lack	VBG
9939	2592	18	in	in	IN
9939	2592	19	this	this	DT
9939	2592	20	respect	respect	NN
9939	2592	21	.	.	.
9939	2593	1	For	for	IN
9939	2593	2	this	this	DT
9939	2593	3	reason	reason	NN
9939	2593	4	,	,	,
9939	2593	5	strawberries	strawberry	NNS
9939	2593	6	can	can	MD
9939	2593	7	not	not	RB
9939	2593	8	be	be	VB
9939	2593	9	used	use	VBN
9939	2593	10	alone	alone	RB
9939	2593	11	for	for	IN
9939	2593	12	making	make	VBG
9939	2593	13	jelly	jelly	NNP
9939	2593	14	.	.	.
9939	2594	1	They	-PRON-	PRP
9939	2594	2	make	make	VBP
9939	2594	3	a	a	DT
9939	2594	4	delicious	delicious	JJ
9939	2594	5	jelly	jelly	NN
9939	2594	6	,	,	,
9939	2594	7	however	however	RB
9939	2594	8	,	,	,
9939	2594	9	if	if	IN
9939	2594	10	currants	currant	NNS
9939	2594	11	are	be	VBP
9939	2594	12	combined	combine	VBN
9939	2594	13	with	with	IN
9939	2594	14	them	-PRON-	PRP
9939	2594	15	.	.	.
9939	2595	1	For	for	IN
9939	2595	2	each	each	DT
9939	2595	3	5	5	CD
9939	2595	4	or	or	CC
9939	2595	5	6	6	CD
9939	2595	6	quarts	quart	NNS
9939	2595	7	of	of	IN
9939	2595	8	strawberries	strawberry	NNS
9939	2595	9	,	,	,
9939	2595	10	1	1	CD
9939	2595	11	quart	quart	NN
9939	2595	12	of	of	IN
9939	2595	13	currants	currant	NNS
9939	2595	14	will	will	MD
9939	2595	15	be	be	VB
9939	2595	16	sufficient	sufficient	JJ
9939	2595	17	to	to	TO
9939	2595	18	make	make	VB
9939	2595	19	a	a	DT
9939	2595	20	jelly	jelly	NN
9939	2595	21	of	of	IN
9939	2595	22	good	good	JJ
9939	2595	23	consistency	consistency	NN
9939	2595	24	.	.	.
9939	2596	1	Wash	wash	VB
9939	2596	2	and	and	CC
9939	2596	3	hull	hull	VB
9939	2596	4	the	the	DT
9939	2596	5	strawberries	strawberry	NNS
9939	2596	6	and	and	CC
9939	2596	7	then	then	RB
9939	2596	8	proceed	proceed	VB
9939	2596	9	as	as	IN
9939	2596	10	for	for	IN
9939	2596	11	currant	currant	JJ
9939	2596	12	jelly	jelly	NN
9939	2596	13	.	.	.
9939	2597	1	45	45	CD
9939	2597	2	.	.	.
9939	2598	1	PLUM	PLUM	NNP
9939	2598	2	JELLY.--Plums	jelly.--plum	NNS
9939	2598	3	make	make	VBP
9939	2598	4	a	a	DT
9939	2598	5	jelly	jelly	NN
9939	2598	6	that	that	IN
9939	2598	7	many	many	JJ
9939	2598	8	persons	person	NNS
9939	2598	9	like	like	IN
9939	2598	10	.	.	.
9939	2599	1	If	if	IN
9939	2599	2	it	-PRON-	PRP
9939	2599	3	is	be	VBZ
9939	2599	4	desired	desire	VBN
9939	2599	5	to	to	TO
9939	2599	6	use	use	VB
9939	2599	7	plums	plum	NNS
9939	2599	8	alone	alone	RB
9939	2599	9	,	,	,
9939	2599	10	those	those	DT
9939	2599	11	which	which	WDT
9939	2599	12	are	be	VBP
9939	2599	13	not	not	RB
9939	2599	14	thoroughly	thoroughly	RB
9939	2599	15	ripe	ripe	JJ
9939	2599	16	should	should	MD
9939	2599	17	be	be	VB
9939	2599	18	selected	select	VBN
9939	2599	19	.	.	.
9939	2600	1	Ripe	ripe	JJ
9939	2600	2	plums	plum	NNS
9939	2600	3	do	do	VBP
9939	2600	4	not	not	RB
9939	2600	5	contain	contain	VB
9939	2600	6	enough	enough	JJ
9939	2600	7	pectin	pectin	NN
9939	2600	8	for	for	IN
9939	2600	9	jelly	jelly	NNP
9939	2600	10	;	;	:
9939	2600	11	therefore	therefore	RB
9939	2600	12	,	,	,
9939	2600	13	a	a	DT
9939	2600	14	fruit	fruit	NN
9939	2600	15	high	high	JJ
9939	2600	16	in	in	IN
9939	2600	17	pectin	pectin	NNS
9939	2600	18	,	,	,
9939	2600	19	such	such	JJ
9939	2600	20	as	as	IN
9939	2600	21	crab	crab	NN
9939	2600	22	apples	apple	NNS
9939	2600	23	,	,	,
9939	2600	24	must	must	MD
9939	2600	25	be	be	VB
9939	2600	26	added	add	VBN
9939	2600	27	.	.	.
9939	2601	1	The	the	DT
9939	2601	2	procedure	procedure	NN
9939	2601	3	for	for	IN
9939	2601	4	currant	currant	NN
9939	2601	5	jelly	jelly	NNP
9939	2601	6	should	should	MD
9939	2601	7	be	be	VB
9939	2601	8	followed	follow	VBN
9939	2601	9	for	for	IN
9939	2601	10	plum	plum	NN
9939	2601	11	jelly	jelly	NNP
9939	2601	12	.	.	.
9939	2602	1	46	46	CD
9939	2602	2	.	.	.
9939	2603	1	PEACH	PEACH	NNP
9939	2603	2	JELLY.--Peaches	jelly.--peache	NNS
9939	2603	3	contain	contain	VBP
9939	2603	4	so	so	RB
9939	2603	5	little	little	JJ
9939	2603	6	pectin	pectin	NN
9939	2603	7	that	that	IN
9939	2603	8	it	-PRON-	PRP
9939	2603	9	is	be	VBZ
9939	2603	10	almost	almost	RB
9939	2603	11	impossible	impossible	JJ
9939	2603	12	to	to	TO
9939	2603	13	make	make	VB
9939	2603	14	jelly	jelly	RB
9939	2603	15	of	of	IN
9939	2603	16	them	-PRON-	PRP
9939	2603	17	unless	unless	IN
9939	2603	18	some	some	DT
9939	2603	19	other	other	JJ
9939	2603	20	fruit	fruit	NN
9939	2603	21	is	be	VBZ
9939	2603	22	added	add	VBN
9939	2603	23	in	in	IN
9939	2603	24	rather	rather	RB
9939	2603	25	large	large	JJ
9939	2603	26	quantities	quantity	NNS
9939	2603	27	.	.	.
9939	2604	1	Currants	currant	NNS
9939	2604	2	,	,	,
9939	2604	3	crab	crab	NN
9939	2604	4	apples	apple	NNS
9939	2604	5	,	,	,
9939	2604	6	or	or	CC
9939	2604	7	green	green	JJ
9939	2604	8	grapes	grape	NNS
9939	2604	9	may	may	MD
9939	2604	10	be	be	VB
9939	2604	11	used	use	VBN
9939	2604	12	with	with	IN
9939	2604	13	peaches	peach	NNS
9939	2604	14	,	,	,
9939	2604	15	and	and	CC
9939	2604	16	whichever	whichever	WDT
9939	2604	17	one	one	NN
9939	2604	18	is	be	VBZ
9939	2604	19	selected	select	VBN
9939	2604	20	will	will	MD
9939	2604	21	be	be	VB
9939	2604	22	needed	need	VBN
9939	2604	23	in	in	IN
9939	2604	24	the	the	DT
9939	2604	25	proportion	proportion	NN
9939	2604	26	of	of	IN
9939	2604	27	about	about	RB
9939	2604	28	50	50	CD
9939	2604	29	per	per	NN
9939	2604	30	cent	cent	NN
9939	2604	31	.	.	.
9939	2605	1	;	;	:
9939	2605	2	that	that	DT
9939	2605	3	is	is	RB
9939	2605	4	,	,	,
9939	2605	5	half	half	PDT
9939	2605	6	as	as	RB
9939	2605	7	much	much	JJ
9939	2605	8	additional	additional	JJ
9939	2605	9	fruit	fruit	NN
9939	2605	10	as	as	IN
9939	2605	11	peaches	peach	NNS
9939	2605	12	is	be	VBZ
9939	2605	13	needed	need	VBN
9939	2605	14	.	.	.
9939	2606	1	In	in	IN
9939	2606	2	the	the	DT
9939	2606	3	making	making	NN
9939	2606	4	of	of	IN
9939	2606	5	peach	peach	NN
9939	2606	6	jelly	jelly	RB
9939	2606	7	,	,	,
9939	2606	8	proceed	proceed	VB
9939	2606	9	as	as	IN
9939	2606	10	for	for	IN
9939	2606	11	currant	currant	JJ
9939	2606	12	jelly	jelly	NN
9939	2606	13	.	.	.
9939	2607	1	47	47	CD
9939	2607	2	.	.	.
9939	2608	1	CANNING	CANNING	NNP
9939	2608	2	FRUIT	FRUIT	NNP
9939	2608	3	JUICES	juice	NNS
9939	2608	4	FOR	for	IN
9939	2608	5	JELLY.--During	jelly.--dure	VBG
9939	2608	6	the	the	DT
9939	2608	7	canning	canning	NN
9939	2608	8	season	season	NN
9939	2608	9	,	,	,
9939	2608	10	when	when	WRB
9939	2608	11	a	a	DT
9939	2608	12	great	great	JJ
9939	2608	13	deal	deal	NN
9939	2608	14	of	of	IN
9939	2608	15	such	such	JJ
9939	2608	16	work	work	NN
9939	2608	17	is	be	VBZ
9939	2608	18	being	be	VBG
9939	2608	19	done	do	VBN
9939	2608	20	,	,	,
9939	2608	21	the	the	DT
9939	2608	22	housewife	housewife	NN
9939	2608	23	often	often	RB
9939	2608	24	feels	feel	VBZ
9939	2608	25	that	that	IN
9939	2608	26	making	make	VBG
9939	2608	27	jelly	jelly	RB
9939	2608	28	and	and	CC
9939	2608	29	preserves	preserve	NNS
9939	2608	30	is	be	VBZ
9939	2608	31	an	an	DT
9939	2608	32	extravagant	extravagant	JJ
9939	2608	33	use	use	NN
9939	2608	34	of	of	IN
9939	2608	35	sugar	sugar	NN
9939	2608	36	.	.	.
9939	2609	1	Still	still	RB
9939	2609	2	,	,	,
9939	2609	3	fruit	fruit	NN
9939	2609	4	juices	juice	NNS
9939	2609	5	left	leave	VBD
9939	2609	6	over	over	RP
9939	2609	7	from	from	IN
9939	2609	8	canning	canning	NN
9939	2609	9	and	and	CC
9939	2609	10	large	large	JJ
9939	2609	11	quantities	quantity	NNS
9939	2609	12	of	of	IN
9939	2609	13	fruit	fruit	NN
9939	2609	14	,	,	,
9939	2609	15	such	such	JJ
9939	2609	16	as	as	IN
9939	2609	17	crab	crab	NN
9939	2609	18	apples	apple	NNS
9939	2609	19	and	and	CC
9939	2609	20	currants	currant	NNS
9939	2609	21	,	,	,
9939	2609	22	that	that	WDT
9939	2609	23	are	be	VBP
9939	2609	24	not	not	RB
9939	2609	25	suitable	suitable	JJ
9939	2609	26	for	for	IN
9939	2609	27	other	other	JJ
9939	2609	28	purposes	purpose	NNS
9939	2609	29	,	,	,
9939	2609	30	will	will	MD
9939	2609	31	be	be	VB
9939	2609	32	wasted	waste	VBN
9939	2609	33	unless	unless	IN
9939	2609	34	they	-PRON-	PRP
9939	2609	35	are	be	VBP
9939	2609	36	used	use	VBN
9939	2609	37	for	for	IN
9939	2609	38	jelly	jelly	NNP
9939	2609	39	.	.	.
9939	2610	1	If	if	IN
9939	2610	2	it	-PRON-	PRP
9939	2610	3	is	be	VBZ
9939	2610	4	not	not	RB
9939	2610	5	convenient	convenient	JJ
9939	2610	6	to	to	TO
9939	2610	7	use	use	VB
9939	2610	8	the	the	DT
9939	2610	9	fruit	fruit	NN
9939	2610	10	at	at	IN
9939	2610	11	the	the	DT
9939	2610	12	time	time	NN
9939	2610	13	it	-PRON-	PRP
9939	2610	14	is	be	VBZ
9939	2610	15	obtained	obtain	VBN
9939	2610	16	,	,	,
9939	2610	17	a	a	DT
9939	2610	18	good	good	JJ
9939	2610	19	plan	plan	NN
9939	2610	20	is	be	VBZ
9939	2610	21	to	to	TO
9939	2610	22	extract	extract	VB
9939	2610	23	the	the	DT
9939	2610	24	juice	juice	NN
9939	2610	25	as	as	IN
9939	2610	26	for	for	IN
9939	2610	27	jelly	jelly	RB
9939	2610	28	making	make	VBG
9939	2610	29	and	and	CC
9939	2610	30	then	then	RB
9939	2610	31	can	can	MD
9939	2610	32	it	-PRON-	PRP
9939	2610	33	.	.	.
9939	2611	1	In	in	IN
9939	2611	2	case	case	NN
9939	2611	3	this	this	DT
9939	2611	4	is	be	VBZ
9939	2611	5	done	do	VBN
9939	2611	6	,	,	,
9939	2611	7	jelly	jelly	NNP
9939	2611	8	may	may	MD
9939	2611	9	be	be	VB
9939	2611	10	made	make	VBN
9939	2611	11	from	from	IN
9939	2611	12	the	the	DT
9939	2611	13	juice	juice	NN
9939	2611	14	during	during	IN
9939	2611	15	the	the	DT
9939	2611	16	seasons	season	NNS
9939	2611	17	of	of	IN
9939	2611	18	the	the	DT
9939	2611	19	year	year	NN
9939	2611	20	when	when	WRB
9939	2611	21	less	less	JJR
9939	2611	22	sugar	sugar	NN
9939	2611	23	is	be	VBZ
9939	2611	24	required	require	VBN
9939	2611	25	for	for	IN
9939	2611	26	other	other	JJ
9939	2611	27	things	thing	NNS
9939	2611	28	.	.	.
9939	2612	1	48	48	CD
9939	2612	2	.	.	.
9939	2613	1	To	to	TO
9939	2613	2	can	can	MD
9939	2613	3	fruit	fruit	VB
9939	2613	4	juice	juice	NN
9939	2613	5	,	,	,
9939	2613	6	extract	extract	VB
9939	2613	7	it	-PRON-	PRP
9939	2613	8	from	from	IN
9939	2613	9	the	the	DT
9939	2613	10	fruit	fruit	NN
9939	2613	11	as	as	IN
9939	2613	12	for	for	IN
9939	2613	13	jelly	jelly	NN
9939	2613	14	making	make	VBG
9939	2613	15	and	and	CC
9939	2613	16	then	then	RB
9939	2613	17	bring	bring	VB
9939	2613	18	it	-PRON-	PRP
9939	2613	19	to	to	IN
9939	2613	20	the	the	DT
9939	2613	21	boiling	boiling	NN
9939	2613	22	point	point	NN
9939	2613	23	.	.	.
9939	2614	1	Select	select	JJ
9939	2614	2	bottles	bottle	NNS
9939	2614	3	or	or	CC
9939	2614	4	jars	jar	NNS
9939	2614	5	that	that	WDT
9939	2614	6	may	may	MD
9939	2614	7	be	be	VB
9939	2614	8	tightly	tightly	RB
9939	2614	9	closed	close	VBN
9939	2614	10	,	,	,
9939	2614	11	sterilize	sterilize	VB
9939	2614	12	them	-PRON-	PRP
9939	2614	13	,	,	,
9939	2614	14	fill	fill	VB
9939	2614	15	them	-PRON-	PRP
9939	2614	16	with	with	IN
9939	2614	17	the	the	DT
9939	2614	18	boiling	boiling	NN
9939	2614	19	juice	juice	NN
9939	2614	20	,	,	,
9939	2614	21	and	and	CC
9939	2614	22	seal	seal	VB
9939	2614	23	them	-PRON-	PRP
9939	2614	24	.	.	.
9939	2615	1	Bottles	bottle	NNS
9939	2615	2	may	may	MD
9939	2615	3	be	be	VB
9939	2615	4	used	use	VBN
9939	2615	5	for	for	IN
9939	2615	6	this	this	DT
9939	2615	7	purpose	purpose	NN
9939	2615	8	if	if	IN
9939	2615	9	they	-PRON-	PRP
9939	2615	10	are	be	VBP
9939	2615	11	well	well	RB
9939	2615	12	corked	cork	VBN
9939	2615	13	and	and	CC
9939	2615	14	then	then	RB
9939	2615	15	dipped	dip	VBD
9939	2615	16	into	into	IN
9939	2615	17	melted	melt	VBN
9939	2615	18	sealing	seal	VBG
9939	2615	19	wax	wax	NN
9939	2615	20	or	or	CC
9939	2615	21	paraffin	paraffin	NNP
9939	2615	22	.	.	.
9939	2616	1	When	when	WRB
9939	2616	2	properly	properly	RB
9939	2616	3	sealed	seal	VBN
9939	2616	4	,	,	,
9939	2616	5	fruit	fruit	NN
9939	2616	6	juices	juice	NNS
9939	2616	7	will	will	MD
9939	2616	8	probably	probably	RB
9939	2616	9	keep	keep	VB
9939	2616	10	without	without	RP
9939	2616	11	any	any	DT
9939	2616	12	further	further	JJ
9939	2616	13	effort	effort	NN
9939	2616	14	to	to	TO
9939	2616	15	preserve	preserve	VB
9939	2616	16	them	-PRON-	PRP
9939	2616	17	,	,	,
9939	2616	18	but	but	CC
9939	2616	19	to	to	TO
9939	2616	20	make	make	VB
9939	2616	21	positively	positively	RB
9939	2616	22	certain	certain	JJ
9939	2616	23	that	that	IN
9939	2616	24	they	-PRON-	PRP
9939	2616	25	will	will	MD
9939	2616	26	not	not	RB
9939	2616	27	spoil	spoil	VB
9939	2616	28	,	,	,
9939	2616	29	it	-PRON-	PRP
9939	2616	30	is	be	VBZ
9939	2616	31	a	a	DT
9939	2616	32	wise	wise	JJ
9939	2616	33	precaution	precaution	NN
9939	2616	34	to	to	TO
9939	2616	35	process	process	VB
9939	2616	36	the	the	DT
9939	2616	37	filled	filled	JJ
9939	2616	38	bottles	bottle	NNS
9939	2616	39	or	or	CC
9939	2616	40	jars	jar	NNS
9939	2616	41	in	in	IN
9939	2616	42	boiling	boil	VBG
9939	2616	43	water	water	NN
9939	2616	44	for	for	IN
9939	2616	45	about	about	RB
9939	2616	46	6	6	CD
9939	2616	47	or	or	CC
9939	2616	48	8	8	CD
9939	2616	49	minutes	minute	NNS
9939	2616	50	in	in	IN
9939	2616	51	the	the	DT
9939	2616	52	same	same	JJ
9939	2616	53	way	way	NN
9939	2616	54	in	in	IN
9939	2616	55	which	which	WDT
9939	2616	56	canned	canned	JJ
9939	2616	57	fruit	fruit	NN
9939	2616	58	is	be	VBZ
9939	2616	59	processed	process	VBN
9939	2616	60	.	.	.
9939	2617	1	When	when	WRB
9939	2617	2	treated	treat	VBN
9939	2617	3	in	in	IN
9939	2617	4	this	this	DT
9939	2617	5	way	way	NN
9939	2617	6	,	,	,
9939	2617	7	fruit	fruit	NN
9939	2617	8	juices	juice	NNS
9939	2617	9	will	will	MD
9939	2617	10	keep	keep	VB
9939	2617	11	perfectly	perfectly	RB
9939	2617	12	and	and	CC
9939	2617	13	may	may	MD
9939	2617	14	be	be	VB
9939	2617	15	made	make	VBN
9939	2617	16	into	into	IN
9939	2617	17	jelly	jelly	NN
9939	2617	18	at	at	IN
9939	2617	19	any	any	DT
9939	2617	20	time	time	NN
9939	2617	21	during	during	IN
9939	2617	22	the	the	DT
9939	2617	23	winter	winter	NN
9939	2617	24	.	.	.
9939	2618	1	*	*	NFP
9939	2618	2	*	*	NFP
9939	2618	3	*	*	NFP
9939	2618	4	*	*	NFP
9939	2618	5	*	*	NFP
9939	2618	6	PRESERVING	preserving	NN
9939	2618	7	PRINCIPLES	principle	NNS
9939	2618	8	OF	of	IN
9939	2618	9	PRESERVING	preserve	VBG
9939	2618	10	49	49	CD
9939	2618	11	.	.	.
9939	2619	1	PRESERVING	PRESERVING	NNP
9939	2619	2	consists	consist	VBZ
9939	2619	3	in	in	IN
9939	2619	4	preparing	prepare	VBG
9939	2619	5	fruits	fruit	NNS
9939	2619	6	in	in	IN
9939	2619	7	perfect	perfect	JJ
9939	2619	8	condition	condition	NN
9939	2619	9	to	to	TO
9939	2619	10	resist	resist	VB
9939	2619	11	decomposition	decomposition	NN
9939	2619	12	or	or	CC
9939	2619	13	change	change	NN
9939	2619	14	by	by	IN
9939	2619	15	cooking	cook	VBG
9939	2619	16	them	-PRON-	PRP
9939	2619	17	in	in	IN
9939	2619	18	heavy	heavy	JJ
9939	2619	19	sirup	sirup	NN
9939	2619	20	.	.	.
9939	2620	1	The	the	DT
9939	2620	2	cooking	cooking	NN
9939	2620	3	is	be	VBZ
9939	2620	4	done	do	VBN
9939	2620	5	so	so	RB
9939	2620	6	slightly	slightly	RB
9939	2620	7	that	that	IN
9939	2620	8	the	the	DT
9939	2620	9	original	original	JJ
9939	2620	10	form	form	NN
9939	2620	11	,	,	,
9939	2620	12	flavor	flavor	NN
9939	2620	13	,	,	,
9939	2620	14	and	and	CC
9939	2620	15	color	color	NN
9939	2620	16	of	of	IN
9939	2620	17	the	the	DT
9939	2620	18	fruit	fruit	NN
9939	2620	19	are	be	VBP
9939	2620	20	retained	retain	VBN
9939	2620	21	as	as	RB
9939	2620	22	far	far	RB
9939	2620	23	as	as	IN
9939	2620	24	possible	possible	JJ
9939	2620	25	.	.	.
9939	2621	1	This	this	DT
9939	2621	2	process	process	NN
9939	2621	3	is	be	VBZ
9939	2621	4	similar	similar	JJ
9939	2621	5	to	to	IN
9939	2621	6	that	that	DT
9939	2621	7	of	of	IN
9939	2621	8	canning	canning	NN
9939	2621	9	by	by	IN
9939	2621	10	the	the	DT
9939	2621	11	open	open	JJ
9939	2621	12	-	-	HYPH
9939	2621	13	kettle	kettle	NN
9939	2621	14	method	method	NN
9939	2621	15	;	;	:
9939	2621	16	that	that	RB
9939	2621	17	is	is	RB
9939	2621	18	,	,	,
9939	2621	19	the	the	DT
9939	2621	20	fruit	fruit	NN
9939	2621	21	and	and	CC
9939	2621	22	sugar	sugar	NN
9939	2621	23	are	be	VBP
9939	2621	24	combined	combine	VBN
9939	2621	25	and	and	CC
9939	2621	26	cooked	cook	VBN
9939	2621	27	to	to	IN
9939	2621	28	the	the	DT
9939	2621	29	proper	proper	JJ
9939	2621	30	consistency	consistency	NN
9939	2621	31	in	in	IN
9939	2621	32	the	the	DT
9939	2621	33	preserving	preserve	VBG
9939	2621	34	kettle	kettle	NN
9939	2621	35	.	.	.
9939	2622	1	Sugar	Sugar	NNP
9939	2622	2	is	be	VBZ
9939	2622	3	used	use	VBN
9939	2622	4	in	in	IN
9939	2622	5	such	such	JJ
9939	2622	6	quantity	quantity	NN
9939	2622	7	in	in	IN
9939	2622	8	the	the	DT
9939	2622	9	preparation	preparation	NN
9939	2622	10	of	of	IN
9939	2622	11	preserves	preserve	NNS
9939	2622	12	that	that	WDT
9939	2622	13	it	-PRON-	PRP
9939	2622	14	acts	act	VBZ
9939	2622	15	as	as	IN
9939	2622	16	a	a	DT
9939	2622	17	preservative	preservative	NN
9939	2622	18	and	and	CC
9939	2622	19	prevents	prevent	VBZ
9939	2622	20	bacteria	bacteria	NNS
9939	2622	21	from	from	IN
9939	2622	22	attacking	attack	VBG
9939	2622	23	the	the	DT
9939	2622	24	foods	food	NNS
9939	2622	25	in	in	IN
9939	2622	26	which	which	WDT
9939	2622	27	it	-PRON-	PRP
9939	2622	28	is	be	VBZ
9939	2622	29	used	use	VBN
9939	2622	30	.	.	.
9939	2623	1	If	if	IN
9939	2623	2	preserves	preserve	NNS
9939	2623	3	of	of	IN
9939	2623	4	any	any	DT
9939	2623	5	kind	kind	NN
9939	2623	6	ferment	ferment	NN
9939	2623	7	,	,	,
9939	2623	8	it	-PRON-	PRP
9939	2623	9	may	may	MD
9939	2623	10	be	be	VB
9939	2623	11	known	know	VBN
9939	2623	12	that	that	IN
9939	2623	13	not	not	RB
9939	2623	14	enough	enough	JJ
9939	2623	15	sugar	sugar	NN
9939	2623	16	was	be	VBD
9939	2623	17	used	use	VBN
9939	2623	18	in	in	IN
9939	2623	19	their	-PRON-	PRP$
9939	2623	20	preparation	preparation	NN
9939	2623	21	.	.	.
9939	2624	1	The	the	DT
9939	2624	2	sterilization	sterilization	NN
9939	2624	3	of	of	IN
9939	2624	4	the	the	DT
9939	2624	5	product	product	NN
9939	2624	6	and	and	CC
9939	2624	7	the	the	DT
9939	2624	8	air	air	NN
9939	2624	9	-	-	HYPH
9939	2624	10	tight	tight	JJ
9939	2624	11	sealing	sealing	NN
9939	2624	12	of	of	IN
9939	2624	13	the	the	DT
9939	2624	14	containers	container	NNS
9939	2624	15	,	,	,
9939	2624	16	which	which	WDT
9939	2624	17	are	be	VBP
9939	2624	18	necessary	necessary	JJ
9939	2624	19	in	in	IN
9939	2624	20	the	the	DT
9939	2624	21	canning	canning	NN
9939	2624	22	of	of	IN
9939	2624	23	fruits	fruit	NNS
9939	2624	24	and	and	CC
9939	2624	25	vegetables	vegetable	NNS
9939	2624	26	,	,	,
9939	2624	27	need	nee	MD
9939	2624	28	not	not	RB
9939	2624	29	be	be	VB
9939	2624	30	resorted	resort	VBN
9939	2624	31	to	to	IN
9939	2624	32	in	in	IN
9939	2624	33	the	the	DT
9939	2624	34	case	case	NN
9939	2624	35	of	of	IN
9939	2624	36	preserves	preserve	NNS
9939	2624	37	.	.	.
9939	2625	1	50	50	CD
9939	2625	2	.	.	.
9939	2626	1	SELECTION	SELECTION	NNP
9939	2626	2	OF	of	IN
9939	2626	3	FRUIT.--When	FRUIT.--When	NNP
9939	2626	4	fruit	fruit	NN
9939	2626	5	is	be	VBZ
9939	2626	6	to	to	TO
9939	2626	7	be	be	VB
9939	2626	8	made	make	VBN
9939	2626	9	into	into	IN
9939	2626	10	preserves	preserve	NNS
9939	2626	11	,	,	,
9939	2626	12	much	much	JJ
9939	2626	13	attention	attention	NN
9939	2626	14	should	should	MD
9939	2626	15	be	be	VB
9939	2626	16	paid	pay	VBN
9939	2626	17	to	to	IN
9939	2626	18	its	-PRON-	PRP$
9939	2626	19	selection	selection	NN
9939	2626	20	,	,	,
9939	2626	21	for	for	IN
9939	2626	22	,	,	,
9939	2626	23	as	as	IN
9939	2626	24	a	a	DT
9939	2626	25	rule	rule	NN
9939	2626	26	,	,	,
9939	2626	27	only	only	RB
9939	2626	28	the	the	DT
9939	2626	29	finest	fine	JJS
9939	2626	30	fruits	fruit	NNS
9939	2626	31	are	be	VBP
9939	2626	32	used	use	VBN
9939	2626	33	for	for	IN
9939	2626	34	preserving	preserve	VBG
9939	2626	35	.	.	.
9939	2627	1	This	this	DT
9939	2627	2	is	be	VBZ
9939	2627	3	especially	especially	RB
9939	2627	4	true	true	JJ
9939	2627	5	of	of	IN
9939	2627	6	the	the	DT
9939	2627	7	smaller	small	JJR
9939	2627	8	fruits	fruit	NNS
9939	2627	9	,	,	,
9939	2627	10	such	such	JJ
9939	2627	11	as	as	IN
9939	2627	12	berries	berry	NNS
9939	2627	13	and	and	CC
9939	2627	14	cherries	cherry	NNS
9939	2627	15	,	,	,
9939	2627	16	for	for	IN
9939	2627	17	they	-PRON-	PRP
9939	2627	18	are	be	VBP
9939	2627	19	preserved	preserve	VBN
9939	2627	20	whole	whole	RB
9939	2627	21	.	.	.
9939	2628	1	Therefore	therefore	RB
9939	2628	2	,	,	,
9939	2628	3	in	in	IN
9939	2628	4	order	order	NN
9939	2628	5	that	that	IN
9939	2628	6	they	-PRON-	PRP
9939	2628	7	may	may	MD
9939	2628	8	have	have	VB
9939	2628	9	a	a	DT
9939	2628	10	good	good	JJ
9939	2628	11	appearance	appearance	NN
9939	2628	12	when	when	WRB
9939	2628	13	preserved	preserve	VBN
9939	2628	14	,	,	,
9939	2628	15	it	-PRON-	PRP
9939	2628	16	is	be	VBZ
9939	2628	17	necessary	necessary	JJ
9939	2628	18	that	that	IN
9939	2628	19	they	-PRON-	PRP
9939	2628	20	be	be	VBP
9939	2628	21	as	as	RB
9939	2628	22	perfect	perfect	JJ
9939	2628	23	as	as	IN
9939	2628	24	possible	possible	JJ
9939	2628	25	to	to	TO
9939	2628	26	begin	begin	VB
9939	2628	27	with	with	IN
9939	2628	28	.	.	.
9939	2629	1	In	in	IN
9939	2629	2	addition	addition	NN
9939	2629	3	,	,	,
9939	2629	4	the	the	DT
9939	2629	5	fruit	fruit	NN
9939	2629	6	should	should	MD
9939	2629	7	be	be	VB
9939	2629	8	thoroughly	thoroughly	RB
9939	2629	9	ripe	ripe	JJ
9939	2629	10	,	,	,
9939	2629	11	but	but	CC
9939	2629	12	not	not	RB
9939	2629	13	mushy	mushy	JJ
9939	2629	14	nor	nor	CC
9939	2629	15	overripe	overripe	NNP
9939	2629	16	.	.	.
9939	2630	1	As	as	IN
9939	2630	2	the	the	DT
9939	2630	3	cooking	cooking	NN
9939	2630	4	of	of	IN
9939	2630	5	the	the	DT
9939	2630	6	fruits	fruit	NNS
9939	2630	7	in	in	IN
9939	2630	8	sirup	sirup	NN
9939	2630	9	hardens	harden	VBZ
9939	2630	10	them	-PRON-	PRP
9939	2630	11	to	to	IN
9939	2630	12	a	a	DT
9939	2630	13	certain	certain	JJ
9939	2630	14	extent	extent	NN
9939	2630	15	,	,	,
9939	2630	16	fruits	fruit	NNS
9939	2630	17	that	that	WDT
9939	2630	18	are	be	VBP
9939	2630	19	not	not	RB
9939	2630	20	sufficiently	sufficiently	RB
9939	2630	21	ripe	ripe	JJ
9939	2630	22	can	can	MD
9939	2630	23	not	not	RB
9939	2630	24	be	be	VB
9939	2630	25	used	use	VBN
9939	2630	26	,	,	,
9939	2630	27	for	for	IN
9939	2630	28	they	-PRON-	PRP
9939	2630	29	would	would	MD
9939	2630	30	be	be	VB
9939	2630	31	too	too	RB
9939	2630	32	hard	hard	JJ
9939	2630	33	when	when	WRB
9939	2630	34	done	do	VBN
9939	2630	35	.	.	.
9939	2631	1	If	if	IN
9939	2631	2	care	care	NN
9939	2631	3	is	be	VBZ
9939	2631	4	used	use	VBN
9939	2631	5	in	in	IN
9939	2631	6	selecting	select	VBG
9939	2631	7	fruits	fruit	NNS
9939	2631	8	that	that	WDT
9939	2631	9	are	be	VBP
9939	2631	10	to	to	TO
9939	2631	11	be	be	VB
9939	2631	12	preserved	preserve	VBN
9939	2631	13	,	,	,
9939	2631	14	a	a	DT
9939	2631	15	good	good	RB
9939	2631	16	-	-	HYPH
9939	2631	17	appearing	appear	VBG
9939	2631	18	product	product	NN
9939	2631	19	will	will	MD
9939	2631	20	be	be	VB
9939	2631	21	the	the	DT
9939	2631	22	result	result	NN
9939	2631	23	,	,	,
9939	2631	24	since	since	IN
9939	2631	25	this	this	DT
9939	2631	26	process	process	NN
9939	2631	27	is	be	VBZ
9939	2631	28	carried	carry	VBN
9939	2631	29	on	on	RP
9939	2631	30	in	in	IN
9939	2631	31	such	such	PDT
9939	2631	32	a	a	DT
9939	2631	33	way	way	NN
9939	2631	34	as	as	IN
9939	2631	35	not	not	RB
9939	2631	36	to	to	TO
9939	2631	37	impair	impair	VB
9939	2631	38	their	-PRON-	PRP$
9939	2631	39	shape	shape	NN
9939	2631	40	.	.	.
9939	2632	1	51	51	CD
9939	2632	2	.	.	.
9939	2633	1	METHODS	methods	JJ
9939	2633	2	OF	of	IN
9939	2633	3	PRESERVING.--Several	preserving.--several	JJ
9939	2633	4	methods	method	NNS
9939	2633	5	of	of	IN
9939	2633	6	preserving	preserve	VBG
9939	2633	7	fruit	fruit	NN
9939	2633	8	are	be	VBP
9939	2633	9	in	in	IN
9939	2633	10	practice	practice	NN
9939	2633	11	,	,	,
9939	2633	12	but	but	CC
9939	2633	13	in	in	IN
9939	2633	14	general	general	JJ
9939	2633	15	the	the	DT
9939	2633	16	same	same	JJ
9939	2633	17	principles	principle	NNS
9939	2633	18	characterise	characterise	VBP
9939	2633	19	each	each	DT
9939	2633	20	one	one	NN
9939	2633	21	.	.	.
9939	2634	1	Probably	probably	RB
9939	2634	2	the	the	DT
9939	2634	3	most	most	RBS
9939	2634	4	successful	successful	JJ
9939	2634	5	method	method	NN
9939	2634	6	consists	consist	VBZ
9939	2634	7	in	in	IN
9939	2634	8	bringing	bring	VBG
9939	2634	9	a	a	DT
9939	2634	10	certain	certain	JJ
9939	2634	11	proportion	proportion	NN
9939	2634	12	of	of	IN
9939	2634	13	sugar	sugar	NN
9939	2634	14	and	and	CC
9939	2634	15	water	water	NN
9939	2634	16	to	to	IN
9939	2634	17	the	the	DT
9939	2634	18	boiling	boiling	NN
9939	2634	19	point	point	NN
9939	2634	20	,	,	,
9939	2634	21	dropping	drop	VBG
9939	2634	22	the	the	DT
9939	2634	23	fruit	fruit	NN
9939	2634	24	into	into	IN
9939	2634	25	the	the	DT
9939	2634	26	sirup	sirup	NN
9939	2634	27	thus	thus	RB
9939	2634	28	formed	form	VBN
9939	2634	29	,	,	,
9939	2634	30	and	and	CC
9939	2634	31	cooking	cook	VBG
9939	2634	32	it	-PRON-	PRP
9939	2634	33	for	for	IN
9939	2634	34	a	a	DT
9939	2634	35	definite	definite	JJ
9939	2634	36	length	length	NN
9939	2634	37	of	of	IN
9939	2634	38	time	time	NN
9939	2634	39	.	.	.
9939	2635	1	Boiling	boil	VBG
9939	2635	2	fruits	fruit	NNS
9939	2635	3	in	in	IN
9939	2635	4	heavy	heavy	JJ
9939	2635	5	sirup	sirup	NN
9939	2635	6	has	have	VBZ
9939	2635	7	a	a	DT
9939	2635	8	tendency	tendency	NN
9939	2635	9	to	to	TO
9939	2635	10	make	make	VB
9939	2635	11	them	-PRON-	PRP
9939	2635	12	firm	firm	JJ
9939	2635	13	and	and	CC
9939	2635	14	solid	solid	JJ
9939	2635	15	,	,	,
9939	2635	16	rather	rather	RB
9939	2635	17	than	than	IN
9939	2635	18	to	to	TO
9939	2635	19	cook	cook	VB
9939	2635	20	them	-PRON-	PRP
9939	2635	21	to	to	IN
9939	2635	22	pieces	piece	NNS
9939	2635	23	,	,	,
9939	2635	24	as	as	IN
9939	2635	25	would	would	MD
9939	2635	26	be	be	VB
9939	2635	27	the	the	DT
9939	2635	28	case	case	NN
9939	2635	29	with	with	IN
9939	2635	30	water	water	NN
9939	2635	31	or	or	CC
9939	2635	32	a	a	DT
9939	2635	33	thin	thin	JJ
9939	2635	34	sirup	sirup	NN
9939	2635	35	.	.	.
9939	2636	1	Even	even	RB
9939	2636	2	very	very	RB
9939	2636	3	soft	soft	JJ
9939	2636	4	berries	berry	NNS
9939	2636	5	,	,	,
9939	2636	6	when	when	WRB
9939	2636	7	used	use	VBN
9939	2636	8	for	for	IN
9939	2636	9	preserves	preserve	NNS
9939	2636	10	,	,	,
9939	2636	11	will	will	MD
9939	2636	12	retain	retain	VB
9939	2636	13	almost	almost	RB
9939	2636	14	their	-PRON-	PRP$
9939	2636	15	original	original	JJ
9939	2636	16	size	size	NN
9939	2636	17	and	and	CC
9939	2636	18	shape	shape	NN
9939	2636	19	if	if	IN
9939	2636	20	they	-PRON-	PRP
9939	2636	21	are	be	VBP
9939	2636	22	properly	properly	RB
9939	2636	23	cooked	cook	VBN
9939	2636	24	.	.	.
9939	2637	1	Except	except	IN
9939	2637	2	for	for	IN
9939	2637	3	the	the	DT
9939	2637	4	fact	fact	NN
9939	2637	5	that	that	IN
9939	2637	6	a	a	DT
9939	2637	7	heavier	heavy	JJR
9939	2637	8	sirup	sirup	NN
9939	2637	9	is	be	VBZ
9939	2637	10	used	use	VBN
9939	2637	11	,	,	,
9939	2637	12	the	the	DT
9939	2637	13	process	process	NN
9939	2637	14	of	of	IN
9939	2637	15	preserving	preserve	VBG
9939	2637	16	fruit	fruit	NN
9939	2637	17	is	be	VBZ
9939	2637	18	exactly	exactly	RB
9939	2637	19	like	like	IN
9939	2637	20	that	that	DT
9939	2637	21	of	of	IN
9939	2637	22	canning	can	VBG
9939	2637	23	fruit	fruit	NN
9939	2637	24	by	by	IN
9939	2637	25	the	the	DT
9939	2637	26	open	open	JJ
9939	2637	27	-	-	HYPH
9939	2637	28	kettle	kettle	NN
9939	2637	29	method	method	NN
9939	2637	30	.	.	.
9939	2638	1	The	the	DT
9939	2638	2	chief	chief	JJ
9939	2638	3	precaution	precaution	NN
9939	2638	4	to	to	TO
9939	2638	5	take	take	VB
9939	2638	6	in	in	RP
9939	2638	7	this	this	DT
9939	2638	8	method	method	NN
9939	2638	9	is	be	VBZ
9939	2638	10	that	that	IN
9939	2638	11	as	as	RB
9939	2638	12	little	little	JJ
9939	2638	13	water	water	NN
9939	2638	14	as	as	IN
9939	2638	15	possible	possible	JJ
9939	2638	16	be	be	VB
9939	2638	17	used	use	VBN
9939	2638	18	,	,	,
9939	2638	19	so	so	IN
9939	2638	20	that	that	IN
9939	2638	21	the	the	DT
9939	2638	22	sirup	sirup	NN
9939	2638	23	may	may	MD
9939	2638	24	be	be	VB
9939	2638	25	very	very	RB
9939	2638	26	thick	thick	JJ
9939	2638	27	when	when	WRB
9939	2638	28	the	the	DT
9939	2638	29	fruit	fruit	NN
9939	2638	30	is	be	VBZ
9939	2638	31	added	add	VBN
9939	2638	32	.	.	.
9939	2639	1	Another	another	DT
9939	2639	2	method	method	NN
9939	2639	3	that	that	WDT
9939	2639	4	may	may	MD
9939	2639	5	be	be	VB
9939	2639	6	recommended	recommend	VBN
9939	2639	7	because	because	IN
9939	2639	8	it	-PRON-	PRP
9939	2639	9	helps	help	VBZ
9939	2639	10	to	to	TO
9939	2639	11	keep	keep	VB
9939	2639	12	the	the	DT
9939	2639	13	fruit	fruit	NN
9939	2639	14	in	in	IN
9939	2639	15	good	good	JJ
9939	2639	16	condition	condition	NN
9939	2639	17	consists	consist	VBZ
9939	2639	18	in	in	IN
9939	2639	19	cooking	cook	VBG
9939	2639	20	it	-PRON-	PRP
9939	2639	21	in	in	IN
9939	2639	22	its	-PRON-	PRP$
9939	2639	23	own	own	JJ
9939	2639	24	juice	juice	NN
9939	2639	25	.	.	.
9939	2640	1	In	in	IN
9939	2640	2	this	this	DT
9939	2640	3	method	method	NN
9939	2640	4	,	,	,
9939	2640	5	equal	equal	JJ
9939	2640	6	quantities	quantity	NNS
9939	2640	7	of	of	IN
9939	2640	8	fruit	fruit	NN
9939	2640	9	and	and	CC
9939	2640	10	sugar	sugar	NN
9939	2640	11	are	be	VBP
9939	2640	12	put	put	VBN
9939	2640	13	together	together	RB
9939	2640	14	and	and	CC
9939	2640	15	allowed	allow	VBN
9939	2640	16	to	to	TO
9939	2640	17	stand	stand	VB
9939	2640	18	until	until	IN
9939	2640	19	enough	enough	JJ
9939	2640	20	juice	juice	NN
9939	2640	21	is	be	VBZ
9939	2640	22	formed	form	VBN
9939	2640	23	,	,	,
9939	2640	24	preferably	preferably	RB
9939	2640	25	overnight	overnight	RB
9939	2640	26	,	,	,
9939	2640	27	so	so	IN
9939	2640	28	that	that	IN
9939	2640	29	the	the	DT
9939	2640	30	fruit	fruit	NN
9939	2640	31	may	may	MD
9939	2640	32	be	be	VB
9939	2640	33	cooked	cook	VBN
9939	2640	34	without	without	IN
9939	2640	35	the	the	DT
9939	2640	36	addition	addition	NN
9939	2640	37	of	of	IN
9939	2640	38	any	any	DT
9939	2640	39	water	water	NN
9939	2640	40	.	.	.
9939	2641	1	Strawberries	strawberry	NNS
9939	2641	2	are	be	VBP
9939	2641	3	excellent	excellent	JJ
9939	2641	4	when	when	WRB
9939	2641	5	preserved	preserve	VBN
9939	2641	6	in	in	IN
9939	2641	7	this	this	DT
9939	2641	8	way	way	NN
9939	2641	9	.	.	.
9939	2642	1	Whichever	whichever	WDT
9939	2642	2	method	method	NN
9939	2642	3	is	be	VBZ
9939	2642	4	followed	follow	VBN
9939	2642	5	,	,	,
9939	2642	6	better	well	JJR
9939	2642	7	results	result	NNS
9939	2642	8	will	will	MD
9939	2642	9	be	be	VB
9939	2642	10	obtained	obtain	VBN
9939	2642	11	if	if	IN
9939	2642	12	only	only	RB
9939	2642	13	a	a	DT
9939	2642	14	few	few	JJ
9939	2642	15	quarts	quart	NNS
9939	2642	16	of	of	IN
9939	2642	17	fruit	fruit	NN
9939	2642	18	are	be	VBP
9939	2642	19	cooked	cook	VBN
9939	2642	20	at	at	IN
9939	2642	21	a	a	DT
9939	2642	22	time	time	NN
9939	2642	23	.	.	.
9939	2643	1	When	when	WRB
9939	2643	2	a	a	DT
9939	2643	3	large	large	JJ
9939	2643	4	quantity	quantity	NN
9939	2643	5	of	of	IN
9939	2643	6	berries	berry	NNS
9939	2643	7	,	,	,
9939	2643	8	for	for	IN
9939	2643	9	instance	instance	NN
9939	2643	10	,	,	,
9939	2643	11	is	be	VBZ
9939	2643	12	added	add	VBN
9939	2643	13	to	to	IN
9939	2643	14	the	the	DT
9939	2643	15	boiling	boiling	NN
9939	2643	16	sirup	sirup	NN
9939	2643	17	,	,	,
9939	2643	18	they	-PRON-	PRP
9939	2643	19	will	will	MD
9939	2643	20	form	form	VB
9939	2643	21	such	such	PDT
9939	2643	22	a	a	DT
9939	2643	23	thick	thick	JJ
9939	2643	24	layer	layer	NN
9939	2643	25	that	that	IN
9939	2643	26	they	-PRON-	PRP
9939	2643	27	will	will	MD
9939	2643	28	have	have	VB
9939	2643	29	to	to	TO
9939	2643	30	remain	remain	VB
9939	2643	31	over	over	IN
9939	2643	32	the	the	DT
9939	2643	33	fire	fire	NN
9939	2643	34	a	a	DT
9939	2643	35	long	long	JJ
9939	2643	36	time	time	NN
9939	2643	37	before	before	IN
9939	2643	38	they	-PRON-	PRP
9939	2643	39	come	come	VBP
9939	2643	40	to	to	IN
9939	2643	41	the	the	DT
9939	2643	42	boiling	boiling	NN
9939	2643	43	point	point	NN
9939	2643	44	.	.	.
9939	2644	1	They	-PRON-	PRP
9939	2644	2	will	will	MD
9939	2644	3	therefore	therefore	RB
9939	2644	4	be	be	VB
9939	2644	5	much	much	RB
9939	2644	6	more	more	RBR
9939	2644	7	likely	likely	JJ
9939	2644	8	to	to	TO
9939	2644	9	crush	crush	VB
9939	2644	10	and	and	CC
9939	2644	11	give	give	VB
9939	2644	12	the	the	DT
9939	2644	13	finished	finished	JJ
9939	2644	14	product	product	NN
9939	2644	15	a	a	DT
9939	2644	16	mushy	mushy	JJ
9939	2644	17	appearance	appearance	NN
9939	2644	18	than	than	IN
9939	2644	19	if	if	IN
9939	2644	20	a	a	DT
9939	2644	21	smaller	small	JJR
9939	2644	22	quantity	quantity	NN
9939	2644	23	,	,	,
9939	2644	24	which	which	WDT
9939	2644	25	will	will	MD
9939	2644	26	form	form	VB
9939	2644	27	a	a	DT
9939	2644	28	thinner	thin	JJR
9939	2644	29	layer	layer	NN
9939	2644	30	,	,	,
9939	2644	31	is	be	VBZ
9939	2644	32	cooked	cook	VBN
9939	2644	33	each	each	DT
9939	2644	34	time	time	NN
9939	2644	35	.	.	.
9939	2645	1	52	52	CD
9939	2645	2	.	.	.
9939	2646	1	UTENSILS	UTENSILS	NNP
9939	2646	2	FOR	for	IN
9939	2646	3	PRESERVING.--The	preserving.--the	NN
9939	2646	4	equipment	equipment	NN
9939	2646	5	necessary	necessary	JJ
9939	2646	6	in	in	IN
9939	2646	7	the	the	DT
9939	2646	8	making	making	NN
9939	2646	9	of	of	IN
9939	2646	10	preserves	preserve	NNS
9939	2646	11	is	be	VBZ
9939	2646	12	similar	similar	JJ
9939	2646	13	to	to	IN
9939	2646	14	that	that	DT
9939	2646	15	used	use	VBN
9939	2646	16	for	for	IN
9939	2646	17	making	make	VBG
9939	2646	18	jelly	jelly	NNP
9939	2646	19	,	,	,
9939	2646	20	with	with	IN
9939	2646	21	the	the	DT
9939	2646	22	exception	exception	NN
9939	2646	23	of	of	IN
9939	2646	24	the	the	DT
9939	2646	25	dripping	dripping	JJ
9939	2646	26	bag	bag	NN
9939	2646	27	and	and	CC
9939	2646	28	the	the	DT
9939	2646	29	hydrometer	hydrometer	NN
9939	2646	30	.	.	.
9939	2647	1	A	a	DT
9939	2647	2	good	good	JJ
9939	2647	3	-	-	HYPH
9939	2647	4	sized	sized	JJ
9939	2647	5	preserving	preserving	JJ
9939	2647	6	kettle	kettle	NN
9939	2647	7	is	be	VBZ
9939	2647	8	,	,	,
9939	2647	9	of	of	IN
9939	2647	10	course	course	NN
9939	2647	11	,	,	,
9939	2647	12	required	require	VBN
9939	2647	13	for	for	IN
9939	2647	14	the	the	DT
9939	2647	15	cooking	cooking	NN
9939	2647	16	of	of	IN
9939	2647	17	the	the	DT
9939	2647	18	fruit	fruit	NN
9939	2647	19	and	and	CC
9939	2647	20	sirup	sirup	NN
9939	2647	21	;	;	:
9939	2647	22	a	a	DT
9939	2647	23	measuring	measure	VBG
9939	2647	24	cup	cup	NN
9939	2647	25	and	and	CC
9939	2647	26	a	a	DT
9939	2647	27	quart	quart	JJ
9939	2647	28	measure	measure	NN
9939	2647	29	are	be	VBP
9939	2647	30	needed	need	VBN
9939	2647	31	for	for	IN
9939	2647	32	the	the	DT
9939	2647	33	measuring	measuring	NN
9939	2647	34	of	of	IN
9939	2647	35	the	the	DT
9939	2647	36	ingredients	ingredient	NNS
9939	2647	37	;	;	:
9939	2647	38	and	and	CC
9939	2647	39	a	a	DT
9939	2647	40	long	long	RB
9939	2647	41	-	-	HYPH
9939	2647	42	handled	handle	VBN
9939	2647	43	wooden	wooden	JJ
9939	2647	44	spoon	spoon	NN
9939	2647	45	or	or	CC
9939	2647	46	paddle	paddle	NN
9939	2647	47	is	be	VBZ
9939	2647	48	the	the	DT
9939	2647	49	most	most	RBS
9939	2647	50	convenient	convenient	JJ
9939	2647	51	utensil	utensil	JJ
9939	2647	52	with	with	IN
9939	2647	53	which	which	WDT
9939	2647	54	to	to	TO
9939	2647	55	stir	stir	VB
9939	2647	56	all	all	DT
9939	2647	57	foods	food	NNS
9939	2647	58	of	of	IN
9939	2647	59	this	this	DT
9939	2647	60	class	class	NN
9939	2647	61	.	.	.
9939	2648	1	Containers	container	NNS
9939	2648	2	similar	similar	JJ
9939	2648	3	to	to	IN
9939	2648	4	those	those	DT
9939	2648	5	used	use	VBN
9939	2648	6	for	for	IN
9939	2648	7	jelly	jelly	NNP
9939	2648	8	will	will	MD
9939	2648	9	be	be	VB
9939	2648	10	satisfactory	satisfactory	JJ
9939	2648	11	receptacles	receptacle	NNS
9939	2648	12	in	in	IN
9939	2648	13	which	which	WDT
9939	2648	14	to	to	TO
9939	2648	15	put	put	VB
9939	2648	16	preserves	preserve	NNS
9939	2648	17	,	,	,
9939	2648	18	but	but	CC
9939	2648	19	as	as	IN
9939	2648	20	preserved	preserve	VBN
9939	2648	21	fruits	fruit	NNS
9939	2648	22	are	be	VBP
9939	2648	23	not	not	RB
9939	2648	24	turned	turn	VBN
9939	2648	25	out	out	RP
9939	2648	26	in	in	IN
9939	2648	27	a	a	DT
9939	2648	28	mold	mold	NN
9939	2648	29	,	,	,
9939	2648	30	almost	almost	RB
9939	2648	31	any	any	DT
9939	2648	32	kind	kind	NN
9939	2648	33	of	of	IN
9939	2648	34	wide	wide	JJ
9939	2648	35	-	-	HYPH
9939	2648	36	mouthed	mouthed	JJ
9939	2648	37	bottle	bottle	NN
9939	2648	38	or	or	CC
9939	2648	39	jar	jar	NN
9939	2648	40	may	may	MD
9939	2648	41	be	be	VB
9939	2648	42	used	use	VBN
9939	2648	43	for	for	IN
9939	2648	44	this	this	DT
9939	2648	45	purpose	purpose	NN
9939	2648	46	.	.	.
9939	2649	1	Paraffin	Paraffin	NNP
9939	2649	2	should	should	MD
9939	2649	3	also	also	RB
9939	2649	4	be	be	VB
9939	2649	5	provided	provide	VBN
9939	2649	6	,	,	,
9939	2649	7	as	as	IN
9939	2649	8	this	this	DT
9939	2649	9	should	should	MD
9939	2649	10	always	always	RB
9939	2649	11	be	be	VB
9939	2649	12	used	use	VBN
9939	2649	13	for	for	IN
9939	2649	14	the	the	DT
9939	2649	15	first	first	JJ
9939	2649	16	covering	covering	NN
9939	2649	17	to	to	TO
9939	2649	18	prevent	prevent	VB
9939	2649	19	the	the	DT
9939	2649	20	formation	formation	NN
9939	2649	21	of	of	IN
9939	2649	22	molds	mold	NNS
9939	2649	23	,	,	,
9939	2649	24	which	which	WDT
9939	2649	25	are	be	VBP
9939	2649	26	likely	likely	JJ
9939	2649	27	to	to	TO
9939	2649	28	grow	grow	VB
9939	2649	29	on	on	IN
9939	2649	30	moist	moist	JJ
9939	2649	31	sweet	sweet	JJ
9939	2649	32	substances	substance	NNS
9939	2649	33	exposed	expose	VBN
9939	2649	34	to	to	IN
9939	2649	35	the	the	DT
9939	2649	36	air	air	NN
9939	2649	37	.	.	.
9939	2650	1	Before	before	IN
9939	2650	2	using	use	VBG
9939	2650	3	paraffin	paraffin	NN
9939	2650	4	for	for	IN
9939	2650	5	preserves	preserve	NNS
9939	2650	6	,	,	,
9939	2650	7	they	-PRON-	PRP
9939	2650	8	should	should	MD
9939	2650	9	be	be	VB
9939	2650	10	allowed	allow	VBN
9939	2650	11	to	to	TO
9939	2650	12	stand	stand	VB
9939	2650	13	until	until	IN
9939	2650	14	the	the	DT
9939	2650	15	surface	surface	NN
9939	2650	16	has	have	VBZ
9939	2650	17	become	become	VBN
9939	2650	18	absolutely	absolutely	RB
9939	2650	19	dry	dry	JJ
9939	2650	20	.	.	.
9939	2651	1	It	-PRON-	PRP
9939	2651	2	is	be	VBZ
9939	2651	3	well	well	JJ
9939	2651	4	to	to	TO
9939	2651	5	label	label	VB
9939	2651	6	preserves	preserve	NNS
9939	2651	7	,	,	,
9939	2651	8	too	too	RB
9939	2651	9	;	;	:
9939	2651	10	so	so	CC
9939	2651	11	labels	label	NNS
9939	2651	12	should	should	MD
9939	2651	13	be	be	VB
9939	2651	14	kept	keep	VBN
9939	2651	15	on	on	IN
9939	2651	16	hand	hand	NN
9939	2651	17	for	for	IN
9939	2651	18	this	this	DT
9939	2651	19	purpose	purpose	NN
9939	2651	20	.	.	.
9939	2652	1	*	*	NFP
9939	2652	2	*	*	NFP
9939	2652	3	*	*	NFP
9939	2652	4	*	*	NFP
9939	2652	5	*	*	NFP
9939	2652	6	RECIPES	recipe	NNS
9939	2652	7	FOR	for	IN
9939	2652	8	PRESERVED	preserve	VBN
9939	2652	9	FRUITS	FRUITS	NNP
9939	2652	10	VARIETIES	varieties	JJ
9939	2652	11	OF	of	IN
9939	2652	12	PRESERVED	preserve	VBN
9939	2652	13	FRUITS	FRUITS	NNP
9939	2652	14	53	53	CD
9939	2652	15	.	.	.
9939	2653	1	The	the	DT
9939	2653	2	several	several	JJ
9939	2653	3	methods	method	NNS
9939	2653	4	of	of	IN
9939	2653	5	preserving	preserve	VBG
9939	2653	6	fruits	fruit	NNS
9939	2653	7	result	result	VBP
9939	2653	8	in	in	IN
9939	2653	9	considerable	considerable	JJ
9939	2653	10	variety	variety	NN
9939	2653	11	in	in	IN
9939	2653	12	the	the	DT
9939	2653	13	finished	finished	JJ
9939	2653	14	product	product	NN
9939	2653	15	.	.	.
9939	2654	1	_	_	NNP
9939	2654	2	Preserves	Preserves	NNPS
9939	2654	3	proper	proper	JJ
9939	2654	4	_	_	NNP
9939	2654	5	are	be	VBP
9939	2654	6	those	those	DT
9939	2654	7	cooked	cook	VBN
9939	2654	8	in	in	IN
9939	2654	9	a	a	DT
9939	2654	10	heavy	heavy	JJ
9939	2654	11	sirup	sirup	NN
9939	2654	12	,	,	,
9939	2654	13	either	either	CC
9939	2654	14	whole	whole	NN
9939	2654	15	or	or	CC
9939	2654	16	cut	cut	VBD
9939	2654	17	into	into	IN
9939	2654	18	pieces	piece	NNS
9939	2654	19	.	.	.
9939	2655	1	In	in	IN
9939	2655	2	addition	addition	NN
9939	2655	3	to	to	IN
9939	2655	4	being	be	VBG
9939	2655	5	prepared	prepare	VBN
9939	2655	6	in	in	IN
9939	2655	7	this	this	DT
9939	2655	8	way	way	NN
9939	2655	9	,	,	,
9939	2655	10	fruit	fruit	NN
9939	2655	11	may	may	MD
9939	2655	12	be	be	VB
9939	2655	13	made	make	VBN
9939	2655	14	into	into	IN
9939	2655	15	_	_	NNP
9939	2655	16	conserve	conserve	NN
9939	2655	17	,	,	,
9939	2655	18	marmalade	marmalade	NN
9939	2655	19	,	,	,
9939	2655	20	jam	jam	NNP
9939	2655	21	_	_	NNP
9939	2655	22	,	,	,
9939	2655	23	and	and	CC
9939	2655	24	_	_	NNP
9939	2655	25	butter	butter	NN
9939	2655	26	_	_	NNP
9939	2655	27	.	.	.
9939	2656	1	Specific	specific	JJ
9939	2656	2	directions	direction	NNS
9939	2656	3	for	for	IN
9939	2656	4	the	the	DT
9939	2656	5	preparation	preparation	NN
9939	2656	6	of	of	IN
9939	2656	7	each	each	DT
9939	2656	8	one	one	CD
9939	2656	9	of	of	IN
9939	2656	10	these	these	DT
9939	2656	11	varieties	variety	NNS
9939	2656	12	are	be	VBP
9939	2656	13	here	here	RB
9939	2656	14	given	give	VBN
9939	2656	15	,	,	,
9939	2656	16	together	together	RB
9939	2656	17	with	with	IN
9939	2656	18	a	a	DT
9939	2656	19	number	number	NN
9939	2656	20	of	of	IN
9939	2656	21	recipes	recipe	NNS
9939	2656	22	showing	show	VBG
9939	2656	23	the	the	DT
9939	2656	24	kinds	kind	NNS
9939	2656	25	of	of	IN
9939	2656	26	fruit	fruit	NN
9939	2656	27	most	most	RBS
9939	2656	28	suitable	suitable	JJ
9939	2656	29	for	for	IN
9939	2656	30	the	the	DT
9939	2656	31	different	different	JJ
9939	2656	32	varieties	variety	NNS
9939	2656	33	.	.	.
9939	2657	1	No	no	DT
9939	2657	2	housewife	housewife	NN
9939	2657	3	need	nee	MD
9939	2657	4	deprive	deprive	VB
9939	2657	5	her	-PRON-	PRP$
9939	2657	6	family	family	NN
9939	2657	7	of	of	IN
9939	2657	8	any	any	DT
9939	2657	9	of	of	IN
9939	2657	10	these	these	DT
9939	2657	11	delicious	delicious	JJ
9939	2657	12	preparations	preparation	NNS
9939	2657	13	if	if	IN
9939	2657	14	she	-PRON-	PRP
9939	2657	15	will	will	MD
9939	2657	16	familiarize	familiarize	VB
9939	2657	17	herself	-PRON-	PRP
9939	2657	18	with	with	IN
9939	2657	19	the	the	DT
9939	2657	20	methods	method	NNS
9939	2657	21	explained	explain	VBN
9939	2657	22	and	and	CC
9939	2657	23	will	will	MD
9939	2657	24	follow	follow	VB
9939	2657	25	out	out	RP
9939	2657	26	minutely	minutely	RB
9939	2657	27	the	the	DT
9939	2657	28	directions	direction	NNS
9939	2657	29	given	give	VBN
9939	2657	30	.	.	.
9939	2658	1	In	in	IN
9939	2658	2	the	the	DT
9939	2658	3	making	making	NN
9939	2658	4	of	of	IN
9939	2658	5	the	the	DT
9939	2658	6	various	various	JJ
9939	2658	7	kinds	kind	NNS
9939	2658	8	of	of	IN
9939	2658	9	preserves	preserve	NNS
9939	2658	10	,	,	,
9939	2658	11	just	just	RB
9939	2658	12	as	as	IN
9939	2658	13	much	much	JJ
9939	2658	14	care	care	NN
9939	2658	15	must	must	MD
9939	2658	16	be	be	VB
9939	2658	17	exercised	exercise	VBN
9939	2658	18	as	as	IN
9939	2658	19	in	in	IN
9939	2658	20	canning	canning	NN
9939	2658	21	and	and	CC
9939	2658	22	jelly	jelly	RB
9939	2658	23	making	make	VBG
9939	2658	24	if	if	IN
9939	2658	25	the	the	DT
9939	2658	26	best	good	JJS
9939	2658	27	results	result	NNS
9939	2658	28	are	be	VBP
9939	2658	29	desired	desire	VBN
9939	2658	30	.	.	.
9939	2659	1	PRESERVES	PRESERVES	NNP
9939	2659	2	54	54	CD
9939	2659	3	.	.	.
9939	2660	1	STRAWBERRY	STRAWBERRY	NNP
9939	2660	2	PRESERVE.--Strawberries	preserve.--strawberrie	NNS
9939	2660	3	selected	select	VBN
9939	2660	4	for	for	IN
9939	2660	5	preserves	preserve	NNS
9939	2660	6	should	should	MD
9939	2660	7	be	be	VB
9939	2660	8	of	of	IN
9939	2660	9	the	the	DT
9939	2660	10	dark	dark	JJ
9939	2660	11	,	,	,
9939	2660	12	solid	solid	JJ
9939	2660	13	variety	variety	NN
9939	2660	14	,	,	,
9939	2660	15	if	if	IN
9939	2660	16	possible	possible	JJ
9939	2660	17	,	,	,
9939	2660	18	since	since	IN
9939	2660	19	these	these	DT
9939	2660	20	shrink	shrink	VBP
9939	2660	21	less	less	RBR
9939	2660	22	and	and	CC
9939	2660	23	retain	retain	VB
9939	2660	24	their	-PRON-	PRP$
9939	2660	25	shape	shape	NN
9939	2660	26	and	and	CC
9939	2660	27	size	size	NN
9939	2660	28	better	well	RBR
9939	2660	29	than	than	IN
9939	2660	30	do	do	VB
9939	2660	31	the	the	DT
9939	2660	32	lighter	light	JJR
9939	2660	33	varieties	variety	NNS
9939	2660	34	.	.	.
9939	2661	1	This	this	DT
9939	2661	2	fruit	fruit	NN
9939	2661	3	is	be	VBZ
9939	2661	4	made	make	VBN
9939	2661	5	into	into	IN
9939	2661	6	preserves	preserve	NNS
9939	2661	7	probably	probably	RB
9939	2661	8	more	more	RBR
9939	2661	9	often	often	RB
9939	2661	10	than	than	IN
9939	2661	11	any	any	DT
9939	2661	12	other	other	JJ
9939	2661	13	kind	kind	NN
9939	2661	14	,	,	,
9939	2661	15	and	and	CC
9939	2661	16	this	this	DT
9939	2661	17	is	be	VBZ
9939	2661	18	not	not	RB
9939	2661	19	strange	strange	JJ
9939	2661	20	,	,	,
9939	2661	21	for	for	IN
9939	2661	22	it	-PRON-	PRP
9939	2661	23	makes	make	VBZ
9939	2661	24	a	a	DT
9939	2661	25	most	most	RBS
9939	2661	26	delicious	delicious	JJ
9939	2661	27	preserve	preserve	NN
9939	2661	28	.	.	.
9939	2662	1	STRAWBERRY	strawberry	JJ
9939	2662	2	PRESERVE	PRESERVE	NNP
9939	2662	3	2	2	CD
9939	2662	4	qt	qt	RB
9939	2662	5	.	.	.
9939	2663	1	strawberries	strawberry	NNS
9939	2663	2	1/2	1/2	CD
9939	2663	3	c.	c.	NN
9939	2663	4	hot	hot	JJ
9939	2663	5	water	water	NN
9939	2663	6	1	1	CD
9939	2663	7	lb	lb	IN
9939	2663	8	.	.	.
9939	2664	1	sugar	sugar	NN
9939	2664	2	Clean	clean	VBP
9939	2664	3	the	the	DT
9939	2664	4	strawberries	strawberry	NNS
9939	2664	5	by	by	IN
9939	2664	6	placing	place	VBG
9939	2664	7	them	-PRON-	PRP
9939	2664	8	in	in	IN
9939	2664	9	a	a	DT
9939	2664	10	colander	colander	NN
9939	2664	11	and	and	CC
9939	2664	12	raising	raise	VBG
9939	2664	13	and	and	CC
9939	2664	14	lowering	lower	VBG
9939	2664	15	them	-PRON-	PRP
9939	2664	16	into	into	IN
9939	2664	17	a	a	DT
9939	2664	18	large	large	JJ
9939	2664	19	pan	pan	NN
9939	2664	20	of	of	IN
9939	2664	21	water	water	NN
9939	2664	22	.	.	.
9939	2665	1	Remove	remove	VB
9939	2665	2	the	the	DT
9939	2665	3	hulls	hull	NNS
9939	2665	4	and	and	CC
9939	2665	5	make	make	VB
9939	2665	6	sure	sure	JJ
9939	2665	7	that	that	IN
9939	2665	8	all	all	PDT
9939	2665	9	the	the	DT
9939	2665	10	water	water	NN
9939	2665	11	is	be	VBZ
9939	2665	12	carefully	carefully	RB
9939	2665	13	drained	drain	VBN
9939	2665	14	from	from	IN
9939	2665	15	the	the	DT
9939	2665	16	berries	berry	NNS
9939	2665	17	.	.	.
9939	2666	1	Add	add	VB
9939	2666	2	the	the	DT
9939	2666	3	water	water	NN
9939	2666	4	to	to	IN
9939	2666	5	the	the	DT
9939	2666	6	sugar	sugar	NN
9939	2666	7	and	and	CC
9939	2666	8	place	place	VB
9939	2666	9	over	over	IN
9939	2666	10	the	the	DT
9939	2666	11	fire	fire	NN
9939	2666	12	in	in	IN
9939	2666	13	a	a	DT
9939	2666	14	preserving	preserving	JJ
9939	2666	15	kettle	kettle	NN
9939	2666	16	that	that	WDT
9939	2666	17	has	have	VBZ
9939	2666	18	a	a	DT
9939	2666	19	smooth	smooth	JJ
9939	2666	20	surface	surface	NN
9939	2666	21	.	.	.
9939	2667	1	Stir	stir	VB
9939	2667	2	until	until	IN
9939	2667	3	the	the	DT
9939	2667	4	sugar	sugar	NN
9939	2667	5	is	be	VBZ
9939	2667	6	dissolved	dissolve	VBN
9939	2667	7	,	,	,
9939	2667	8	and	and	CC
9939	2667	9	allow	allow	VB
9939	2667	10	the	the	DT
9939	2667	11	mixture	mixture	NN
9939	2667	12	to	to	TO
9939	2667	13	come	come	VB
9939	2667	14	to	to	IN
9939	2667	15	a	a	DT
9939	2667	16	rapid	rapid	JJ
9939	2667	17	boil	boil	NN
9939	2667	18	.	.	.
9939	2668	1	To	to	IN
9939	2668	2	the	the	DT
9939	2668	3	rapidly	rapidly	RB
9939	2668	4	boiling	boil	VBG
9939	2668	5	sirup	sirup	NN
9939	2668	6	,	,	,
9939	2668	7	add	add	VB
9939	2668	8	the	the	DT
9939	2668	9	strawberries	strawberry	NNS
9939	2668	10	by	by	IN
9939	2668	11	dropping	drop	VBG
9939	2668	12	them	-PRON-	PRP
9939	2668	13	carefully	carefully	RB
9939	2668	14	into	into	IN
9939	2668	15	it	-PRON-	PRP
9939	2668	16	.	.	.
9939	2669	1	Allow	allow	VB
9939	2669	2	the	the	DT
9939	2669	3	fruit	fruit	NN
9939	2669	4	to	to	TO
9939	2669	5	come	come	VB
9939	2669	6	to	to	IN
9939	2669	7	the	the	DT
9939	2669	8	boiling	boiling	NN
9939	2669	9	point	point	NN
9939	2669	10	in	in	IN
9939	2669	11	the	the	DT
9939	2669	12	sirup	sirup	NN
9939	2669	13	,	,	,
9939	2669	14	and	and	CC
9939	2669	15	continue	continue	VB
9939	2669	16	to	to	TO
9939	2669	17	boil	boil	VB
9939	2669	18	for	for	IN
9939	2669	19	10	10	CD
9939	2669	20	or	or	CC
9939	2669	21	12	12	CD
9939	2669	22	minutes	minute	NNS
9939	2669	23	.	.	.
9939	2670	1	If	if	IN
9939	2670	2	the	the	DT
9939	2670	3	berries	berry	NNS
9939	2670	4	seem	seem	VBP
9939	2670	5	to	to	TO
9939	2670	6	contain	contain	VB
9939	2670	7	an	an	DT
9939	2670	8	unusual	unusual	JJ
9939	2670	9	amount	amount	NN
9939	2670	10	of	of	IN
9939	2670	11	water	water	NN
9939	2670	12	,	,	,
9939	2670	13	boiling	boil	VBG
9939	2670	14	for	for	IN
9939	2670	15	15	15	CD
9939	2670	16	minutes	minute	NNS
9939	2670	17	may	may	MD
9939	2670	18	be	be	VB
9939	2670	19	necessary	necessary	JJ
9939	2670	20	.	.	.
9939	2671	1	Remove	remove	VB
9939	2671	2	from	from	IN
9939	2671	3	the	the	DT
9939	2671	4	fire	fire	NN
9939	2671	5	and	and	CC
9939	2671	6	fill	fill	VB
9939	2671	7	into	into	IN
9939	2671	8	hot	hot	JJ
9939	2671	9	sterilized	sterilize	VBN
9939	2671	10	glasses	glass	NNS
9939	2671	11	at	at	IN
9939	2671	12	once	once	RB
9939	2671	13	,	,	,
9939	2671	14	or	or	CC
9939	2671	15	set	set	VB
9939	2671	16	aside	aside	RB
9939	2671	17	to	to	IN
9939	2671	18	cool	cool	JJ
9939	2671	19	.	.	.
9939	2672	1	It	-PRON-	PRP
9939	2672	2	has	have	VBZ
9939	2672	3	been	be	VBN
9939	2672	4	found	find	VBN
9939	2672	5	that	that	IN
9939	2672	6	if	if	IN
9939	2672	7	the	the	DT
9939	2672	8	preserves	preserve	NNS
9939	2672	9	are	be	VBP
9939	2672	10	allowed	allow	VBN
9939	2672	11	to	to	TO
9939	2672	12	stand	stand	VB
9939	2672	13	in	in	IN
9939	2672	14	the	the	DT
9939	2672	15	kettle	kettle	NN
9939	2672	16	overnight	overnight	RB
9939	2672	17	,	,	,
9939	2672	18	they	-PRON-	PRP
9939	2672	19	will	will	MD
9939	2672	20	improve	improve	VB
9939	2672	21	in	in	IN
9939	2672	22	flavor	flavor	NN
9939	2672	23	and	and	CC
9939	2672	24	,	,	,
9939	2672	25	because	because	IN
9939	2672	26	of	of	IN
9939	2672	27	the	the	DT
9939	2672	28	absorption	absorption	NN
9939	2672	29	of	of	IN
9939	2672	30	oxygen	oxygen	NN
9939	2672	31	,	,	,
9939	2672	32	which	which	WDT
9939	2672	33	they	-PRON-	PRP
9939	2672	34	lose	lose	VBP
9939	2672	35	in	in	IN
9939	2672	36	boiling	boiling	NN
9939	2672	37	,	,	,
9939	2672	38	they	-PRON-	PRP
9939	2672	39	will	will	MD
9939	2672	40	increase	increase	VB
9939	2672	41	in	in	IN
9939	2672	42	size	size	NN
9939	2672	43	.	.	.
9939	2673	1	If	if	IN
9939	2673	2	the	the	DT
9939	2673	3	preserves	preserve	NNS
9939	2673	4	are	be	VBP
9939	2673	5	treated	treat	VBN
9939	2673	6	in	in	IN
9939	2673	7	this	this	DT
9939	2673	8	way	way	NN
9939	2673	9	,	,	,
9939	2673	10	it	-PRON-	PRP
9939	2673	11	will	will	MD
9939	2673	12	be	be	VB
9939	2673	13	necessary	necessary	JJ
9939	2673	14	to	to	TO
9939	2673	15	pour	pour	VB
9939	2673	16	them	-PRON-	PRP
9939	2673	17	cold	cold	JJ
9939	2673	18	into	into	IN
9939	2673	19	the	the	DT
9939	2673	20	sterilized	sterilize	VBN
9939	2673	21	glasses	glass	NNS
9939	2673	22	.	.	.
9939	2674	1	When	when	WRB
9939	2674	2	the	the	DT
9939	2674	3	preserves	preserve	NNS
9939	2674	4	in	in	IN
9939	2674	5	the	the	DT
9939	2674	6	glasses	glass	NNS
9939	2674	7	are	be	VBP
9939	2674	8	cold	cold	JJ
9939	2674	9	,	,	,
9939	2674	10	pour	pour	VB
9939	2674	11	melted	melt	VBN
9939	2674	12	paraffin	paraffin	NN
9939	2674	13	over	over	IN
9939	2674	14	them	-PRON-	PRP
9939	2674	15	.	.	.
9939	2675	1	Cover	cover	VB
9939	2675	2	them	-PRON-	PRP
9939	2675	3	with	with	IN
9939	2675	4	metal	metal	NN
9939	2675	5	or	or	CC
9939	2675	6	paper	paper	NN
9939	2675	7	covers	cover	NNS
9939	2675	8	,	,	,
9939	2675	9	label	label	NNP
9939	2675	10	,	,	,
9939	2675	11	and	and	CC
9939	2675	12	store	store	NN
9939	2675	13	for	for	IN
9939	2675	14	future	future	JJ
9939	2675	15	use	use	NN
9939	2675	16	.	.	.
9939	2676	1	55	55	CD
9939	2676	2	.	.	.
9939	2677	1	CHERRY	CHERRY	NNP
9939	2677	2	PRESERVE.--If	PRESERVE.--If	NNP
9939	2677	3	sour	sour	JJ
9939	2677	4	cherries	cherry	NNS
9939	2677	5	can	can	MD
9939	2677	6	be	be	VB
9939	2677	7	secured	secure	VBN
9939	2677	8	,	,	,
9939	2677	9	an	an	DT
9939	2677	10	excellent	excellent	JJ
9939	2677	11	preserve	preserve	NN
9939	2677	12	can	can	MD
9939	2677	13	be	be	VB
9939	2677	14	made	make	VBN
9939	2677	15	of	of	IN
9939	2677	16	them	-PRON-	PRP
9939	2677	17	.	.	.
9939	2678	1	Cherries	cherry	NNS
9939	2678	2	should	should	MD
9939	2678	3	,	,	,
9939	2678	4	of	of	IN
9939	2678	5	courser	courser	NN
9939	2678	6	be	be	VB
9939	2678	7	seeded	seed	VBN
9939	2678	8	,	,	,
9939	2678	9	or	or	CC
9939	2678	10	pitted	pit	VBN
9939	2678	11	,	,	,
9939	2678	12	when	when	WRB
9939	2678	13	they	-PRON-	PRP
9939	2678	14	are	be	VBP
9939	2678	15	prepared	prepare	VBN
9939	2678	16	in	in	IN
9939	2678	17	this	this	DT
9939	2678	18	way	way	NN
9939	2678	19	.	.	.
9939	2679	1	CHERRY	cherry	NN
9939	2679	2	PRESERVE	PRESERVE	NNP
9939	2679	3	2	2	CD
9939	2679	4	qt	qt	RB
9939	2679	5	.	.	.
9939	2680	1	seeded	seed	VBD
9939	2680	2	sour	sour	JJ
9939	2680	3	cherries	cherry	NNS
9939	2680	4	1	1	CD
9939	2680	5	c.	c.	NN
9939	2680	6	hot	hot	JJ
9939	2680	7	water	water	NN
9939	2680	8	1	1	CD
9939	2680	9	-	-	SYM
9939	2680	10	1/2	1/2	CD
9939	2680	11	lb	lb	XX
9939	2680	12	.	.	.
9939	2681	1	sugar	sugar	NN
9939	2681	2	Drain	drain	VB
9939	2681	3	off	off	IN
9939	2681	4	the	the	DT
9939	2681	5	superfluous	superfluous	JJ
9939	2681	6	juice	juice	NN
9939	2681	7	from	from	IN
9939	2681	8	the	the	DT
9939	2681	9	cherries	cherry	NNS
9939	2681	10	.	.	.
9939	2682	1	Add	add	VB
9939	2682	2	the	the	DT
9939	2682	3	hot	hot	JJ
9939	2682	4	water	water	NN
9939	2682	5	to	to	IN
9939	2682	6	the	the	DT
9939	2682	7	sugar	sugar	NN
9939	2682	8	in	in	IN
9939	2682	9	a	a	DT
9939	2682	10	preserving	preserving	JJ
9939	2682	11	kettle	kettle	NN
9939	2682	12	,	,	,
9939	2682	13	and	and	CC
9939	2682	14	allow	allow	VB
9939	2682	15	the	the	DT
9939	2682	16	mixture	mixture	NN
9939	2682	17	to	to	TO
9939	2682	18	come	come	VB
9939	2682	19	to	to	IN
9939	2682	20	a	a	DT
9939	2682	21	boil	boil	NN
9939	2682	22	.	.	.
9939	2683	1	Add	add	VB
9939	2683	2	the	the	DT
9939	2683	3	cherries	cherry	NNS
9939	2683	4	and	and	CC
9939	2683	5	boil	boil	VB
9939	2683	6	for	for	IN
9939	2683	7	10	10	CD
9939	2683	8	or	or	CC
9939	2683	9	12	12	CD
9939	2683	10	minutes	minute	NNS
9939	2683	11	.	.	.
9939	2684	1	Have	have	VBP
9939	2684	2	hot	hot	JJ
9939	2684	3	sterilized	sterilize	VBN
9939	2684	4	jelly	jelly	NN
9939	2684	5	glasses	glass	NNS
9939	2684	6	ready	ready	JJ
9939	2684	7	and	and	CC
9939	2684	8	fill	fill	VB
9939	2684	9	with	with	IN
9939	2684	10	the	the	DT
9939	2684	11	hot	hot	JJ
9939	2684	12	preserves	preserve	NNS
9939	2684	13	.	.	.
9939	2685	1	Allow	allow	VB
9939	2685	2	the	the	DT
9939	2685	3	preserves	preserve	NNS
9939	2685	4	to	to	TO
9939	2685	5	cool	cool	VB
9939	2685	6	,	,	,
9939	2685	7	cover	cover	VB
9939	2685	8	first	first	RB
9939	2685	9	with	with	IN
9939	2685	10	paraffin	paraffin	NN
9939	2685	11	and	and	CC
9939	2685	12	then	then	RB
9939	2685	13	with	with	IN
9939	2685	14	metal	metal	NN
9939	2685	15	or	or	CC
9939	2685	16	paper	paper	NN
9939	2685	17	covers	cover	NNS
9939	2685	18	,	,	,
9939	2685	19	and	and	CC
9939	2685	20	label	label	NN
9939	2685	21	.	.	.
9939	2686	1	56	56	CD
9939	2686	2	.	.	.
9939	2687	1	RASPBERRY	raspberry	VB
9939	2687	2	PRESERVE.--Although	PRESERVE.--Although	NNP
9939	2687	3	red	red	JJ
9939	2687	4	raspberries	raspberry	NNS
9939	2687	5	are	be	VBP
9939	2687	6	a	a	DT
9939	2687	7	rather	rather	RB
9939	2687	8	soft	soft	JJ
9939	2687	9	fruit	fruit	NN
9939	2687	10	,	,	,
9939	2687	11	they	-PRON-	PRP
9939	2687	12	can	can	MD
9939	2687	13	be	be	VB
9939	2687	14	used	use	VBN
9939	2687	15	very	very	RB
9939	2687	16	well	well	RB
9939	2687	17	for	for	IN
9939	2687	18	preserves	preserve	NNS
9939	2687	19	if	if	IN
9939	2687	20	care	care	NN
9939	2687	21	is	be	VBZ
9939	2687	22	taken	take	VBN
9939	2687	23	not	not	RB
9939	2687	24	to	to	TO
9939	2687	25	break	break	VB
9939	2687	26	them	-PRON-	PRP
9939	2687	27	into	into	IN
9939	2687	28	pieces	piece	NNS
9939	2687	29	by	by	IN
9939	2687	30	too	too	RB
9939	2687	31	long	long	JJ
9939	2687	32	cooking	cooking	NN
9939	2687	33	or	or	CC
9939	2687	34	too	too	RB
9939	2687	35	rapid	rapid	JJ
9939	2687	36	boiling	boiling	NN
9939	2687	37	.	.	.
9939	2688	1	RASPBERRY	raspberry	VB
9939	2688	2	PRESERVE	PRESERVE	NNP
9939	2688	3	2	2	CD
9939	2688	4	qt	qt	RB
9939	2688	5	.	.	.
9939	2689	1	red	red	NNP
9939	2689	2	raspberries	raspberries	NNPS
9939	2689	3	3/4	3/4	CD
9939	2689	4	c.	c.	NN
9939	2689	5	hot	hot	JJ
9939	2689	6	water	water	NN
9939	2689	7	1	1	CD
9939	2689	8	lb	lb	IN
9939	2689	9	.	.	.
9939	2690	1	sugar	sugar	NNP
9939	2690	2	Wash	Wash	NNP
9939	2690	3	the	the	DT
9939	2690	4	raspberries	raspberry	NNS
9939	2690	5	by	by	IN
9939	2690	6	placing	place	VBG
9939	2690	7	them	-PRON-	PRP
9939	2690	8	in	in	IN
9939	2690	9	a	a	DT
9939	2690	10	colander	colander	NN
9939	2690	11	and	and	CC
9939	2690	12	raising	raise	VBG
9939	2690	13	and	and	CC
9939	2690	14	lowering	lower	VBG
9939	2690	15	them	-PRON-	PRP
9939	2690	16	in	in	IN
9939	2690	17	a	a	DT
9939	2690	18	large	large	JJ
9939	2690	19	pan	pan	NN
9939	2690	20	of	of	IN
9939	2690	21	cold	cold	JJ
9939	2690	22	water	water	NN
9939	2690	23	.	.	.
9939	2691	1	Mix	mix	VB
9939	2691	2	the	the	DT
9939	2691	3	hot	hot	JJ
9939	2691	4	water	water	NN
9939	2691	5	with	with	IN
9939	2691	6	the	the	DT
9939	2691	7	sugar	sugar	NN
9939	2691	8	in	in	IN
9939	2691	9	a	a	DT
9939	2691	10	preserving	preserving	JJ
9939	2691	11	kettle	kettle	NN
9939	2691	12	,	,	,
9939	2691	13	place	place	VB
9939	2691	14	the	the	DT
9939	2691	15	mixture	mixture	NN
9939	2691	16	over	over	IN
9939	2691	17	the	the	DT
9939	2691	18	fire	fire	NN
9939	2691	19	and	and	CC
9939	2691	20	bring	bring	VB
9939	2691	21	to	to	IN
9939	2691	22	the	the	DT
9939	2691	23	boiling	boiling	NN
9939	2691	24	point	point	NN
9939	2691	25	.	.	.
9939	2692	1	Add	add	VB
9939	2692	2	the	the	DT
9939	2692	3	raspberries	raspberry	NNS
9939	2692	4	to	to	IN
9939	2692	5	the	the	DT
9939	2692	6	boiling	boiling	NN
9939	2692	7	sirup	sirup	NN
9939	2692	8	,	,	,
9939	2692	9	and	and	CC
9939	2692	10	when	when	WRB
9939	2692	11	they	-PRON-	PRP
9939	2692	12	have	have	VBP
9939	2692	13	come	come	VBN
9939	2692	14	to	to	IN
9939	2692	15	the	the	DT
9939	2692	16	boiling	boiling	NN
9939	2692	17	point	point	NN
9939	2692	18	,	,	,
9939	2692	19	cook	cook	NN
9939	2692	20	for	for	IN
9939	2692	21	8	8	CD
9939	2692	22	to	to	TO
9939	2692	23	10	10	CD
9939	2692	24	minutes	minute	NNS
9939	2692	25	.	.	.
9939	2693	1	Remove	remove	VB
9939	2693	2	the	the	DT
9939	2693	3	hot	hot	JJ
9939	2693	4	preserves	preserve	NNS
9939	2693	5	from	from	IN
9939	2693	6	the	the	DT
9939	2693	7	fire	fire	NN
9939	2693	8	and	and	CC
9939	2693	9	pour	pour	VB
9939	2693	10	into	into	IN
9939	2693	11	hot	hot	JJ
9939	2693	12	sterilized	sterilize	VBN
9939	2693	13	jars	jar	NNS
9939	2693	14	.	.	.
9939	2694	1	Allow	allow	VB
9939	2694	2	them	-PRON-	PRP
9939	2694	3	to	to	TO
9939	2694	4	cool	cool	VB
9939	2694	5	,	,	,
9939	2694	6	seal	seal	VB
9939	2694	7	with	with	IN
9939	2694	8	paraffin	paraffin	NN
9939	2694	9	and	and	CC
9939	2694	10	metal	metal	NN
9939	2694	11	or	or	CC
9939	2694	12	paper	paper	NN
9939	2694	13	covers	cover	NNS
9939	2694	14	,	,	,
9939	2694	15	and	and	CC
9939	2694	16	label	label	NN
9939	2694	17	.	.	.
9939	2695	1	57	57	CD
9939	2695	2	.	.	.
9939	2696	1	PLUM	PLUM	NNP
9939	2696	2	PRESERVE.--A	preserve.--a	XX
9939	2696	3	very	very	RB
9939	2696	4	rich	rich	JJ
9939	2696	5	,	,	,
9939	2696	6	tart	tart	JJ
9939	2696	7	preserve	preserve	NN
9939	2696	8	can	can	MD
9939	2696	9	be	be	VB
9939	2696	10	made	make	VBN
9939	2696	11	by	by	IN
9939	2696	12	cooking	cook	VBG
9939	2696	13	plums	plum	NNS
9939	2696	14	in	in	IN
9939	2696	15	a	a	DT
9939	2696	16	thick	thick	JJ
9939	2696	17	sirup	sirup	NN
9939	2696	18	.	.	.
9939	2697	1	Those	those	DT
9939	2697	2	who	who	WP
9939	2697	3	care	care	VBP
9939	2697	4	for	for	IN
9939	2697	5	the	the	DT
9939	2697	6	flavor	flavor	NN
9939	2697	7	of	of	IN
9939	2697	8	plums	plum	NNS
9939	2697	9	will	will	MD
9939	2697	10	find	find	VB
9939	2697	11	preserves	preserve	NNS
9939	2697	12	of	of	IN
9939	2697	13	this	this	DT
9939	2697	14	kind	kind	NN
9939	2697	15	very	very	RB
9939	2697	16	much	much	RB
9939	2697	17	to	to	IN
9939	2697	18	their	-PRON-	PRP$
9939	2697	19	taste	taste	NN
9939	2697	20	.	.	.
9939	2698	1	PLUM	PLUM	NNP
9939	2698	2	PRESERVE	PRESERVE	NNP
9939	2698	3	2	2	CD
9939	2698	4	qt	qt	RB
9939	2698	5	.	.	.
9939	2699	1	plums	plum	NNS
9939	2699	2	1	1	CD
9939	2699	3	c.	c.	NN
9939	2699	4	hot	hot	JJ
9939	2699	5	water	water	NN
9939	2699	6	1	1	CD
9939	2699	7	-	-	SYM
9939	2699	8	1/2	1/2	CD
9939	2699	9	lb	lb	XX
9939	2699	10	.	.	.
9939	2700	1	sugar	sugar	NNP
9939	2700	2	Select	Select	NNP
9939	2700	3	any	any	DT
9939	2700	4	variety	variety	NN
9939	2700	5	of	of	IN
9939	2700	6	plums	plum	NNS
9939	2700	7	desired	desire	VBN
9939	2700	8	for	for	IN
9939	2700	9	preserves	preserve	NNS
9939	2700	10	,	,	,
9939	2700	11	and	and	CC
9939	2700	12	wash	wash	VB
9939	2700	13	them	-PRON-	PRP
9939	2700	14	in	in	IN
9939	2700	15	cold	cold	JJ
9939	2700	16	water	water	NN
9939	2700	17	.	.	.
9939	2701	1	Cut	cut	VB
9939	2701	2	them	-PRON-	PRP
9939	2701	3	in	in	IN
9939	2701	4	half	half	NN
9939	2701	5	and	and	CC
9939	2701	6	remove	remove	VB
9939	2701	7	the	the	DT
9939	2701	8	seeds	seed	NNS
9939	2701	9	.	.	.
9939	2702	1	Place	place	VB
9939	2702	2	the	the	DT
9939	2702	3	hot	hot	JJ
9939	2702	4	water	water	NN
9939	2702	5	and	and	CC
9939	2702	6	the	the	DT
9939	2702	7	sugar	sugar	NN
9939	2702	8	in	in	IN
9939	2702	9	a	a	DT
9939	2702	10	preserving	preserving	JJ
9939	2702	11	kettle	kettle	NN
9939	2702	12	,	,	,
9939	2702	13	and	and	CC
9939	2702	14	bring	bring	VB
9939	2702	15	to	to	IN
9939	2702	16	a	a	DT
9939	2702	17	rapid	rapid	JJ
9939	2702	18	boil	boil	NN
9939	2702	19	.	.	.
9939	2703	1	Add	add	VB
9939	2703	2	the	the	DT
9939	2703	3	plums	plum	NNS
9939	2703	4	and	and	CC
9939	2703	5	boil	boil	VB
9939	2703	6	slowly	slowly	RB
9939	2703	7	for	for	IN
9939	2703	8	15	15	CD
9939	2703	9	minutes	minute	NNS
9939	2703	10	.	.	.
9939	2704	1	Remove	remove	VB
9939	2704	2	from	from	IN
9939	2704	3	the	the	DT
9939	2704	4	fire	fire	NN
9939	2704	5	,	,	,
9939	2704	6	pour	pour	VBP
9939	2704	7	into	into	IN
9939	2704	8	hot	hot	JJ
9939	2704	9	sterilized	sterilize	VBN
9939	2704	10	jelly	jelly	JJ
9939	2704	11	glasses	glass	NNS
9939	2704	12	.	.	.
9939	2705	1	Allow	allow	VB
9939	2705	2	them	-PRON-	PRP
9939	2705	3	to	to	TO
9939	2705	4	cool	cool	VB
9939	2705	5	and	and	CC
9939	2705	6	cover	cover	VB
9939	2705	7	first	first	RB
9939	2705	8	with	with	IN
9939	2705	9	paraffin	paraffin	NN
9939	2705	10	and	and	CC
9939	2705	11	then	then	RB
9939	2705	12	with	with	IN
9939	2705	13	metal	metal	NN
9939	2705	14	or	or	CC
9939	2705	15	paper	paper	NN
9939	2705	16	covers	cover	NNS
9939	2705	17	.	.	.
9939	2706	1	Before	before	IN
9939	2706	2	storing	store	VBG
9939	2706	3	,	,	,
9939	2706	4	label	label	VB
9939	2706	5	each	each	DT
9939	2706	6	glass	glass	NN
9939	2706	7	neatly	neatly	RB
9939	2706	8	.	.	.
9939	2707	1	58	58	CD
9939	2707	2	.	.	.
9939	2708	1	QUINCE	QUINCE	NNP
9939	2708	2	PRESERVE.--Quinces	preserve.--quince	NNS
9939	2708	3	combined	combine	VBN
9939	2708	4	with	with	IN
9939	2708	5	apples	apple	NNS
9939	2708	6	make	make	VBP
9939	2708	7	a	a	DT
9939	2708	8	preserve	preserve	NN
9939	2708	9	that	that	WDT
9939	2708	10	finds	find	VBZ
9939	2708	11	favor	favor	NN
9939	2708	12	with	with	IN
9939	2708	13	many	many	JJ
9939	2708	14	.	.	.
9939	2709	1	As	as	IN
9939	2709	2	shown	show	VBN
9939	2709	3	in	in	IN
9939	2709	4	the	the	DT
9939	2709	5	accompanying	accompanying	JJ
9939	2709	6	recipe	recipe	NN
9939	2709	7	,	,	,
9939	2709	8	about	about	RB
9939	2709	9	one	one	CD
9939	2709	10	-	-	HYPH
9939	2709	11	third	third	NN
9939	2709	12	as	as	IN
9939	2709	13	many	many	JJ
9939	2709	14	apples	apple	NNS
9939	2709	15	as	as	IN
9939	2709	16	quinces	quince	NNS
9939	2709	17	make	make	VBP
9939	2709	18	the	the	DT
9939	2709	19	required	require	VBN
9939	2709	20	proportion	proportion	NN
9939	2709	21	.	.	.
9939	2710	1	QUINCE	QUINCE	NNP
9939	2710	2	PRESERVE	PRESERVE	NNP
9939	2710	3	3	3	CD
9939	2710	4	qt	qt	RB
9939	2710	5	.	.	.
9939	2711	1	quinces	quince	NNS
9939	2711	2	,	,	,
9939	2711	3	peeled	peel	VBN
9939	2711	4	and	and	CC
9939	2711	5	quartered	quarter	VBN
9939	2711	6	1	1	CD
9939	2711	7	qt	qt	UH
9939	2711	8	.	.	.
9939	2712	1	apples	apple	NNS
9939	2712	2	,	,	,
9939	2712	3	peeled	peel	VBN
9939	2712	4	and	and	CC
9939	2712	5	quartered	quarter	VBN
9939	2712	6	1	1	CD
9939	2712	7	-	-	SYM
9939	2712	8	1/2	1/2	CD
9939	2712	9	c.	c.	NN
9939	2712	10	hot	hot	JJ
9939	2712	11	water	water	NN
9939	2712	12	3	3	CD
9939	2712	13	lb	lb	XX
9939	2712	14	.	.	.
9939	2713	1	sugar	sugar	NNP
9939	2713	2	Select	Select	NNP
9939	2713	3	well	well	RB
9939	2713	4	-	-	HYPH
9939	2713	5	ripened	ripen	VBN
9939	2713	6	quinces	quince	NNS
9939	2713	7	.	.	.
9939	2714	1	Rub	rub	VB
9939	2714	2	the	the	DT
9939	2714	3	fuzz	fuzz	NN
9939	2714	4	from	from	IN
9939	2714	5	the	the	DT
9939	2714	6	skin	skin	NN
9939	2714	7	with	with	IN
9939	2714	8	a	a	DT
9939	2714	9	cloth	cloth	NN
9939	2714	10	,	,	,
9939	2714	11	and	and	CC
9939	2714	12	then	then	RB
9939	2714	13	wash	wash	VBP
9939	2714	14	,	,	,
9939	2714	15	peel	peel	NN
9939	2714	16	,	,	,
9939	2714	17	quarter	quarter	NN
9939	2714	18	,	,	,
9939	2714	19	and	and	CC
9939	2714	20	core	core	NN
9939	2714	21	.	.	.
9939	2715	1	If	if	IN
9939	2715	2	desired	desire	VBN
9939	2715	3	,	,	,
9939	2715	4	they	-PRON-	PRP
9939	2715	5	may	may	MD
9939	2715	6	be	be	VB
9939	2715	7	sliced	slice	VBN
9939	2715	8	,	,	,
9939	2715	9	but	but	CC
9939	2715	10	they	-PRON-	PRP
9939	2715	11	are	be	VBP
9939	2715	12	very	very	RB
9939	2715	13	nice	nice	JJ
9939	2715	14	when	when	WRB
9939	2715	15	preserved	preserve	VBN
9939	2715	16	in	in	IN
9939	2715	17	quarters	quarter	NNS
9939	2715	18	.	.	.
9939	2716	1	Select	select	JJ
9939	2716	2	firm	firm	JJ
9939	2716	3	apples	apple	NNS
9939	2716	4	,	,	,
9939	2716	5	wash	wash	NN
9939	2716	6	,	,	,
9939	2716	7	peel	peel	NN
9939	2716	8	,	,	,
9939	2716	9	quarter	quarter	NN
9939	2716	10	,	,	,
9939	2716	11	and	and	CC
9939	2716	12	core	core	VB
9939	2716	13	them	-PRON-	PRP
9939	2716	14	,	,	,
9939	2716	15	and	and	CC
9939	2716	16	cut	cut	VBD
9939	2716	17	them	-PRON-	PRP
9939	2716	18	the	the	DT
9939	2716	19	same	same	JJ
9939	2716	20	size	size	NN
9939	2716	21	as	as	IN
9939	2716	22	the	the	DT
9939	2716	23	quinces	quince	NNS
9939	2716	24	.	.	.
9939	2717	1	Add	add	VB
9939	2717	2	the	the	DT
9939	2717	3	water	water	NN
9939	2717	4	to	to	IN
9939	2717	5	the	the	DT
9939	2717	6	sugar	sugar	NN
9939	2717	7	,	,	,
9939	2717	8	place	place	VB
9939	2717	9	the	the	DT
9939	2717	10	mixture	mixture	NN
9939	2717	11	over	over	IN
9939	2717	12	the	the	DT
9939	2717	13	fire	fire	NN
9939	2717	14	in	in	IN
9939	2717	15	a	a	DT
9939	2717	16	preserving	preserving	JJ
9939	2717	17	kettle	kettle	NN
9939	2717	18	,	,	,
9939	2717	19	and	and	CC
9939	2717	20	let	let	VB
9939	2717	21	it	-PRON-	PRP
9939	2717	22	come	come	VB
9939	2717	23	to	to	IN
9939	2717	24	a	a	DT
9939	2717	25	boil	boil	NN
9939	2717	26	.	.	.
9939	2718	1	Add	add	VB
9939	2718	2	the	the	DT
9939	2718	3	quinces	quince	NNS
9939	2718	4	,	,	,
9939	2718	5	cook	cook	NN
9939	2718	6	until	until	IN
9939	2718	7	tender	tender	NN
9939	2718	8	,	,	,
9939	2718	9	and	and	CC
9939	2718	10	remove	remove	VB
9939	2718	11	from	from	IN
9939	2718	12	the	the	DT
9939	2718	13	sirup	sirup	NN
9939	2718	14	.	.	.
9939	2719	1	Then	then	RB
9939	2719	2	cook	cook	VB
9939	2719	3	the	the	DT
9939	2719	4	apples	apple	NNS
9939	2719	5	in	in	IN
9939	2719	6	the	the	DT
9939	2719	7	sirup	sirup	NN
9939	2719	8	in	in	IN
9939	2719	9	the	the	DT
9939	2719	10	same	same	JJ
9939	2719	11	way	way	NN
9939	2719	12	,	,	,
9939	2719	13	and	and	CC
9939	2719	14	when	when	WRB
9939	2719	15	tender	tender	NN
9939	2719	16	remove	remove	VBP
9939	2719	17	from	from	IN
9939	2719	18	the	the	DT
9939	2719	19	sirup	sirup	NN
9939	2719	20	.	.	.
9939	2720	1	Place	place	VB
9939	2720	2	the	the	DT
9939	2720	3	fruits	fruit	NNS
9939	2720	4	in	in	IN
9939	2720	5	alternate	alternate	JJ
9939	2720	6	layers	layer	NNS
9939	2720	7	in	in	IN
9939	2720	8	hot	hot	JJ
9939	2720	9	jars	jar	NNS
9939	2720	10	.	.	.
9939	2721	1	Unless	unless	IN
9939	2721	2	the	the	DT
9939	2721	3	sirup	sirup	NN
9939	2721	4	is	be	VBZ
9939	2721	5	very	very	RB
9939	2721	6	thick	thick	JJ
9939	2721	7	,	,	,
9939	2721	8	boil	boil	VBP
9939	2721	9	it	-PRON-	PRP
9939	2721	10	until	until	IN
9939	2721	11	it	-PRON-	PRP
9939	2721	12	becomes	become	VBZ
9939	2721	13	heavy	heavy	JJ
9939	2721	14	;	;	:
9939	2721	15	then	then	RB
9939	2721	16	fill	fill	VB
9939	2721	17	each	each	DT
9939	2721	18	jarful	jarful	NN
9939	2721	19	of	of	IN
9939	2721	20	fruit	fruit	NN
9939	2721	21	with	with	IN
9939	2721	22	this	this	DT
9939	2721	23	sirup	sirup	NN
9939	2721	24	.	.	.
9939	2722	1	Seal	seal	VB
9939	2722	2	with	with	IN
9939	2722	3	paraffin	paraffin	NN
9939	2722	4	,	,	,
9939	2722	5	cover	cover	VB
9939	2722	6	with	with	IN
9939	2722	7	metal	metal	NN
9939	2722	8	or	or	CC
9939	2722	9	paper	paper	NN
9939	2722	10	covers	cover	NNS
9939	2722	11	,	,	,
9939	2722	12	and	and	CC
9939	2722	13	label	label	NN
9939	2722	14	.	.	.
9939	2723	1	59	59	CD
9939	2723	2	.	.	.
9939	2724	1	PEACH	PEACH	NNS
9939	2724	2	PRESERVE.--Although	preserve.--although	IN
9939	2724	3	somewhat	somewhat	RB
9939	2724	4	bland	bland	JJ
9939	2724	5	in	in	IN
9939	2724	6	flavor	flavor	NN
9939	2724	7	,	,	,
9939	2724	8	peaches	peach	NNS
9939	2724	9	make	make	VBP
9939	2724	10	an	an	DT
9939	2724	11	excellent	excellent	JJ
9939	2724	12	preserve	preserve	NN
9939	2724	13	.	.	.
9939	2725	1	Some	some	DT
9939	2725	2	persons	person	NNS
9939	2725	3	prefer	prefer	VBP
9939	2725	4	them	-PRON-	PRP
9939	2725	5	cut	cut	VBD
9939	2725	6	into	into	IN
9939	2725	7	very	very	RB
9939	2725	8	small	small	JJ
9939	2725	9	slices	slice	NNS
9939	2725	10	,	,	,
9939	2725	11	while	while	IN
9939	2725	12	others	other	NNS
9939	2725	13	like	like	IN
9939	2725	14	them	-PRON-	PRP
9939	2725	15	preserved	preserve	VBD
9939	2725	16	in	in	IN
9939	2725	17	large	large	JJ
9939	2725	18	slices	slice	NNS
9939	2725	19	.	.	.
9939	2726	1	PEACH	PEACH	NNP
9939	2726	2	PRESERVE	PRESERVE	NNP
9939	2726	3	4	4	CD
9939	2726	4	qt	qt	RB
9939	2726	5	.	.	.
9939	2727	1	peaches	peach	NNS
9939	2727	2	1	1	CD
9939	2727	3	-	-	SYM
9939	2727	4	1/2	1/2	CD
9939	2727	5	c.	c.	NN
9939	2727	6	hot	hot	JJ
9939	2727	7	water	water	NN
9939	2727	8	3	3	CD
9939	2727	9	lb	lb	XX
9939	2727	10	.	.	.
9939	2728	1	sugar	sugar	NNP
9939	2728	2	Select	Select	NNP
9939	2728	3	firm	firm	NN
9939	2728	4	peaches	peach	NNS
9939	2728	5	.	.	.
9939	2729	1	Wash	wash	VB
9939	2729	2	,	,	,
9939	2729	3	pare	pare	NN
9939	2729	4	,	,	,
9939	2729	5	and	and	CC
9939	2729	6	cut	cut	VBN
9939	2729	7	into	into	IN
9939	2729	8	slices	slice	NNS
9939	2729	9	of	of	IN
9939	2729	10	any	any	DT
9939	2729	11	desirable	desirable	JJ
9939	2729	12	size	size	NN
9939	2729	13	.	.	.
9939	2730	1	Add	add	VB
9939	2730	2	the	the	DT
9939	2730	3	water	water	NN
9939	2730	4	to	to	IN
9939	2730	5	the	the	DT
9939	2730	6	sugar	sugar	NN
9939	2730	7	in	in	IN
9939	2730	8	a	a	DT
9939	2730	9	preserving	preserving	JJ
9939	2730	10	kettle	kettle	NN
9939	2730	11	,	,	,
9939	2730	12	place	place	NN
9939	2730	13	over	over	IN
9939	2730	14	the	the	DT
9939	2730	15	fire	fire	NN
9939	2730	16	,	,	,
9939	2730	17	and	and	CC
9939	2730	18	allow	allow	VB
9939	2730	19	the	the	DT
9939	2730	20	mixture	mixture	NN
9939	2730	21	to	to	TO
9939	2730	22	come	come	VB
9939	2730	23	to	to	IN
9939	2730	24	a	a	DT
9939	2730	25	rapid	rapid	JJ
9939	2730	26	boil	boil	NN
9939	2730	27	.	.	.
9939	2731	1	Drop	drop	VB
9939	2731	2	the	the	DT
9939	2731	3	sliced	sliced	JJ
9939	2731	4	peaches	peach	NNS
9939	2731	5	into	into	IN
9939	2731	6	the	the	DT
9939	2731	7	sirup	sirup	NN
9939	2731	8	and	and	CC
9939	2731	9	cook	cook	NN
9939	2731	10	until	until	IN
9939	2731	11	tender	tender	NN
9939	2731	12	.	.	.
9939	2732	1	Have	have	VBP
9939	2732	2	hot	hot	JJ
9939	2732	3	sterilized	sterilize	VBN
9939	2732	4	jars	jar	NNS
9939	2732	5	ready	ready	JJ
9939	2732	6	,	,	,
9939	2732	7	fill	fill	VBP
9939	2732	8	with	with	IN
9939	2732	9	the	the	DT
9939	2732	10	hot	hot	JJ
9939	2732	11	preserves	preserve	NNS
9939	2732	12	,	,	,
9939	2732	13	and	and	CC
9939	2732	14	seal	seal	VB
9939	2732	15	with	with	IN
9939	2732	16	paraffin	paraffin	NN
9939	2732	17	.	.	.
9939	2733	1	Cover	cover	NN
9939	2733	2	in	in	IN
9939	2733	3	the	the	DT
9939	2733	4	desired	desire	VBN
9939	2733	5	way	way	NN
9939	2733	6	and	and	CC
9939	2733	7	label	label	NN
9939	2733	8	.	.	.
9939	2734	1	CONSERVES	CONSERVES	NNP
9939	2734	2	60	60	CD
9939	2734	3	.	.	.
9939	2735	1	CONSERVES	conserve	NNS
9939	2735	2	do	do	VBP
9939	2735	3	not	not	RB
9939	2735	4	differ	differ	VB
9939	2735	5	materially	materially	RB
9939	2735	6	from	from	IN
9939	2735	7	preserves	preserve	NNS
9939	2735	8	in	in	IN
9939	2735	9	their	-PRON-	PRP$
9939	2735	10	preparation	preparation	NN
9939	2735	11	,	,	,
9939	2735	12	but	but	CC
9939	2735	13	they	-PRON-	PRP
9939	2735	14	usually	usually	RB
9939	2735	15	consist	consist	VBP
9939	2735	16	of	of	IN
9939	2735	17	a	a	DT
9939	2735	18	mixture	mixture	NN
9939	2735	19	of	of	IN
9939	2735	20	two	two	CD
9939	2735	21	or	or	CC
9939	2735	22	more	more	JJR
9939	2735	23	fruits	fruit	NNS
9939	2735	24	,	,	,
9939	2735	25	whereas	whereas	IN
9939	2735	26	preserves	preserve	NNS
9939	2735	27	are	be	VBP
9939	2735	28	made	make	VBN
9939	2735	29	from	from	IN
9939	2735	30	a	a	DT
9939	2735	31	single	single	JJ
9939	2735	32	fruit	fruit	NN
9939	2735	33	.	.	.
9939	2736	1	All	all	DT
9939	2736	2	rules	rule	NNS
9939	2736	3	that	that	WDT
9939	2736	4	govern	govern	VBP
9939	2736	5	the	the	DT
9939	2736	6	making	making	NN
9939	2736	7	of	of	IN
9939	2736	8	preserves	preserve	NNS
9939	2736	9	apply	apply	VBP
9939	2736	10	equally	equally	RB
9939	2736	11	well	well	RB
9939	2736	12	to	to	IN
9939	2736	13	the	the	DT
9939	2736	14	making	making	NN
9939	2736	15	of	of	IN
9939	2736	16	conserves	conserve	NNS
9939	2736	17	.	.	.
9939	2737	1	There	there	EX
9939	2737	2	are	be	VBP
9939	2737	3	certain	certain	JJ
9939	2737	4	fruits	fruit	NNS
9939	2737	5	that	that	WDT
9939	2737	6	combine	combine	VBP
9939	2737	7	very	very	RB
9939	2737	8	well	well	RB
9939	2737	9	as	as	RB
9939	2737	10	far	far	RB
9939	2737	11	as	as	IN
9939	2737	12	flavor	flavor	NN
9939	2737	13	,	,	,
9939	2737	14	color	color	NN
9939	2737	15	,	,	,
9939	2737	16	etc	etc	FW
9939	2737	17	.	.	.
9939	2738	1	are	be	VBP
9939	2738	2	concerned	concern	VBN
9939	2738	3	,	,	,
9939	2738	4	and	and	CC
9939	2738	5	these	these	DT
9939	2738	6	are	be	VBP
9939	2738	7	generally	generally	RB
9939	2738	8	used	use	VBN
9939	2738	9	together	together	RB
9939	2738	10	in	in	IN
9939	2738	11	the	the	DT
9939	2738	12	preparation	preparation	NN
9939	2738	13	of	of	IN
9939	2738	14	this	this	DT
9939	2738	15	food	food	NN
9939	2738	16	.	.	.
9939	2739	1	However	however	RB
9939	2739	2	,	,	,
9939	2739	3	almost	almost	RB
9939	2739	4	any	any	DT
9939	2739	5	combination	combination	NN
9939	2739	6	of	of	IN
9939	2739	7	fruits	fruit	NNS
9939	2739	8	may	may	MD
9939	2739	9	be	be	VB
9939	2739	10	made	make	VBN
9939	2739	11	into	into	IN
9939	2739	12	conserves	conserve	NNS
9939	2739	13	.	.	.
9939	2740	1	This	this	DT
9939	2740	2	is	be	VBZ
9939	2740	3	therefore	therefore	RB
9939	2740	4	a	a	DT
9939	2740	5	very	very	RB
9939	2740	6	good	good	JJ
9939	2740	7	way	way	NN
9939	2740	8	in	in	IN
9939	2740	9	which	which	WDT
9939	2740	10	to	to	TO
9939	2740	11	utilize	utilize	VB
9939	2740	12	small	small	JJ
9939	2740	13	quantities	quantity	NNS
9939	2740	14	of	of	IN
9939	2740	15	left	left	RB
9939	2740	16	-	-	HYPH
9939	2740	17	over	over	RP
9939	2740	18	fruits	fruit	NNS
9939	2740	19	.	.	.
9939	2741	1	Then	then	RB
9939	2741	2	,	,	,
9939	2741	3	too	too	RB
9939	2741	4	,	,	,
9939	2741	5	a	a	DT
9939	2741	6	cheap	cheap	JJ
9939	2741	7	material	material	NN
9939	2741	8	may	may	MD
9939	2741	9	be	be	VB
9939	2741	10	combined	combine	VBN
9939	2741	11	with	with	IN
9939	2741	12	a	a	DT
9939	2741	13	more	more	RBR
9939	2741	14	expensive	expensive	JJ
9939	2741	15	one	one	NN
9939	2741	16	to	to	TO
9939	2741	17	make	make	VB
9939	2741	18	a	a	DT
9939	2741	19	larger	large	JJR
9939	2741	20	quantity	quantity	NN
9939	2741	21	of	of	IN
9939	2741	22	a	a	DT
9939	2741	23	moderately	moderately	RB
9939	2741	24	priced	price	VBN
9939	2741	25	product	product	NN
9939	2741	26	,	,	,
9939	2741	27	as	as	IN
9939	2741	28	,	,	,
9939	2741	29	for	for	IN
9939	2741	30	instance	instance	NN
9939	2741	31	,	,	,
9939	2741	32	rhubarb	rhubarb	NN
9939	2741	33	and	and	CC
9939	2741	34	pineapple	pineapple	NN
9939	2741	35	.	.	.
9939	2742	1	Again	again	RB
9939	2742	2	,	,	,
9939	2742	3	the	the	DT
9939	2742	4	pulp	pulp	NN
9939	2742	5	from	from	IN
9939	2742	6	which	which	WDT
9939	2742	7	juice	juice	NN
9939	2742	8	has	have	VBZ
9939	2742	9	been	be	VBN
9939	2742	10	extracted	extract	VBN
9939	2742	11	for	for	IN
9939	2742	12	jelly	jelly	NNP
9939	2742	13	may	may	MD
9939	2742	14	be	be	VB
9939	2742	15	used	use	VBN
9939	2742	16	to	to	TO
9939	2742	17	make	make	VB
9939	2742	18	conserve	conserve	VB
9939	2742	19	.	.	.
9939	2743	1	In	in	IN
9939	2743	2	fact	fact	NN
9939	2743	3	,	,	,
9939	2743	4	a	a	DT
9939	2743	5	little	little	JJ
9939	2743	6	ingenuity	ingenuity	NN
9939	2743	7	on	on	IN
9939	2743	8	the	the	DT
9939	2743	9	part	part	NN
9939	2743	10	of	of	IN
9939	2743	11	the	the	DT
9939	2743	12	housewife	housewife	NN
9939	2743	13	and	and	CC
9939	2743	14	familiarity	familiarity	NN
9939	2743	15	with	with	IN
9939	2743	16	general	general	JJ
9939	2743	17	preserving	preserve	VBG
9939	2743	18	methods	method	NNS
9939	2743	19	will	will	MD
9939	2743	20	enable	enable	VB
9939	2743	21	her	-PRON-	PRP
9939	2743	22	to	to	TO
9939	2743	23	make	make	VB
9939	2743	24	many	many	JJ
9939	2743	25	kinds	kind	NNS
9939	2743	26	of	of	IN
9939	2743	27	excellent	excellent	JJ
9939	2743	28	conserves	conserve	NNS
9939	2743	29	,	,	,
9939	2743	30	even	even	RB
9939	2743	31	though	though	IN
9939	2743	32	she	-PRON-	PRP
9939	2743	33	may	may	MD
9939	2743	34	not	not	RB
9939	2743	35	have	have	VB
9939	2743	36	a	a	DT
9939	2743	37	definite	definite	JJ
9939	2743	38	rule	rule	NN
9939	2743	39	or	or	CC
9939	2743	40	recipe	recipe	NN
9939	2743	41	to	to	TO
9939	2743	42	cover	cover	VB
9939	2743	43	the	the	DT
9939	2743	44	use	use	NN
9939	2743	45	of	of	IN
9939	2743	46	the	the	DT
9939	2743	47	particular	particular	JJ
9939	2743	48	material	material	NN
9939	2743	49	that	that	WDT
9939	2743	50	happens	happen	VBZ
9939	2743	51	to	to	TO
9939	2743	52	be	be	VB
9939	2743	53	on	on	IN
9939	2743	54	hand	hand	NN
9939	2743	55	.	.	.
9939	2744	1	61	61	CD
9939	2744	2	.	.	.
9939	2745	1	STRAWBERRY	strawberry	JJ
9939	2745	2	-	-	HYPH
9939	2745	3	AND	and	CC
9939	2745	4	-	-	HYPH
9939	2745	5	PINEAPPLE	PINEAPPLE	NNP
9939	2745	6	CONSERVE.--The	CONSERVE.--The	.
9939	2745	7	combination	combination	NN
9939	2745	8	of	of	IN
9939	2745	9	strawberries	strawberry	NNS
9939	2745	10	and	and	CC
9939	2745	11	pineapple	pineapple	NN
9939	2745	12	is	be	VBZ
9939	2745	13	an	an	DT
9939	2745	14	excellent	excellent	JJ
9939	2745	15	one	one	CD
9939	2745	16	.	.	.
9939	2746	1	The	the	DT
9939	2746	2	accompanying	accompanying	JJ
9939	2746	3	recipe	recipe	NN
9939	2746	4	shows	show	VBZ
9939	2746	5	how	how	WRB
9939	2746	6	to	to	TO
9939	2746	7	combine	combine	VB
9939	2746	8	these	these	DT
9939	2746	9	fruits	fruit	NNS
9939	2746	10	to	to	TO
9939	2746	11	make	make	VB
9939	2746	12	a	a	DT
9939	2746	13	most	most	RBS
9939	2746	14	appetizing	appetizing	JJ
9939	2746	15	conserve	conserve	NN
9939	2746	16	.	.	.
9939	2747	1	STRAWBERRY	strawberry	JJ
9939	2747	2	-	-	HYPH
9939	2747	3	AND	and	CC
9939	2747	4	-	-	HYPH
9939	2747	5	PINEAPPLE	pineapple	NN
9939	2747	6	CONSERVE	CONSERVE	NNP
9939	2747	7	2	2	CD
9939	2747	8	qt	qt	UH
9939	2747	9	.	.	.
9939	2748	1	strawberries	strawberry	NNS
9939	2748	2	1	1	CD
9939	2748	3	large	large	JJ
9939	2748	4	pineapple	pineapple	NN
9939	2748	5	1	1	CD
9939	2748	6	c.	c.	NN
9939	2748	7	hot	hot	JJ
9939	2748	8	water	water	NN
9939	2748	9	2	2	CD
9939	2748	10	-	-	SYM
9939	2748	11	1/2	1/2	CD
9939	2748	12	lb	lb	XX
9939	2748	13	.	.	.
9939	2749	1	sugar	sugar	NNP
9939	2749	2	Prepare	prepare	VB
9939	2749	3	the	the	DT
9939	2749	4	strawberries	strawberry	NNS
9939	2749	5	as	as	IN
9939	2749	6	for	for	IN
9939	2749	7	canning	canning	NN
9939	2749	8	.	.	.
9939	2750	1	Peel	peel	VB
9939	2750	2	and	and	CC
9939	2750	3	slice	slice	VB
9939	2750	4	the	the	DT
9939	2750	5	pineapple	pineapple	NN
9939	2750	6	,	,	,
9939	2750	7	remove	remove	VB
9939	2750	8	the	the	DT
9939	2750	9	eyes	eye	NNS
9939	2750	10	,	,	,
9939	2750	11	and	and	CC
9939	2750	12	cut	cut	VBN
9939	2750	13	into	into	IN
9939	2750	14	small	small	JJ
9939	2750	15	pieces	piece	NNS
9939	2750	16	.	.	.
9939	2751	1	Add	add	VB
9939	2751	2	the	the	DT
9939	2751	3	water	water	NN
9939	2751	4	to	to	IN
9939	2751	5	the	the	DT
9939	2751	6	sugar	sugar	NN
9939	2751	7	in	in	IN
9939	2751	8	a	a	DT
9939	2751	9	preserving	preserving	JJ
9939	2751	10	kettle	kettle	NN
9939	2751	11	,	,	,
9939	2751	12	and	and	CC
9939	2751	13	allow	allow	VB
9939	2751	14	it	-PRON-	PRP
9939	2751	15	to	to	TO
9939	2751	16	come	come	VB
9939	2751	17	to	to	IN
9939	2751	18	a	a	DT
9939	2751	19	boil	boil	NN
9939	2751	20	.	.	.
9939	2752	1	Drop	drop	VB
9939	2752	2	the	the	DT
9939	2752	3	pieces	piece	NNS
9939	2752	4	of	of	IN
9939	2752	5	pineapple	pineapple	NN
9939	2752	6	into	into	IN
9939	2752	7	the	the	DT
9939	2752	8	sirup	sirup	NN
9939	2752	9	and	and	CC
9939	2752	10	cook	cook	VB
9939	2752	11	them	-PRON-	PRP
9939	2752	12	until	until	IN
9939	2752	13	they	-PRON-	PRP
9939	2752	14	are	be	VBP
9939	2752	15	tender	tender	JJ
9939	2752	16	.	.	.
9939	2753	1	To	to	IN
9939	2753	2	this	this	DT
9939	2753	3	add	add	VB
9939	2753	4	the	the	DT
9939	2753	5	strawberries	strawberry	NNS
9939	2753	6	and	and	CC
9939	2753	7	cook	cook	NN
9939	2753	8	for	for	IN
9939	2753	9	5	5	CD
9939	2753	10	or	or	CC
9939	2753	11	10	10	CD
9939	2753	12	minutes	minute	NNS
9939	2753	13	longer	long	RBR
9939	2753	14	.	.	.
9939	2754	1	The	the	DT
9939	2754	2	conserve	conserve	NN
9939	2754	3	should	should	MD
9939	2754	4	then	then	RB
9939	2754	5	be	be	VB
9939	2754	6	sufficiently	sufficiently	RB
9939	2754	7	cooked	cook	VBN
9939	2754	8	to	to	TO
9939	2754	9	put	put	VB
9939	2754	10	into	into	IN
9939	2754	11	the	the	DT
9939	2754	12	jars	jar	NNS
9939	2754	13	.	.	.
9939	2755	1	If	if	IN
9939	2755	2	the	the	DT
9939	2755	3	juice	juice	NN
9939	2755	4	seems	seem	VBZ
9939	2755	5	too	too	RB
9939	2755	6	thin	thin	JJ
9939	2755	7	,	,	,
9939	2755	8	fill	fill	VB
9939	2755	9	the	the	DT
9939	2755	10	jars	jar	NNS
9939	2755	11	,	,	,
9939	2755	12	which	which	WDT
9939	2755	13	should	should	MD
9939	2755	14	be	be	VB
9939	2755	15	hot	hot	JJ
9939	2755	16	sterilized	sterilize	VBN
9939	2755	17	ones	one	NNS
9939	2755	18	,	,	,
9939	2755	19	about	about	RB
9939	2755	20	three	three	CD
9939	2755	21	-	-	HYPH
9939	2755	22	fourths	fourth	NNS
9939	2755	23	full	full	JJ
9939	2755	24	of	of	IN
9939	2755	25	the	the	DT
9939	2755	26	fruit	fruit	NN
9939	2755	27	,	,	,
9939	2755	28	and	and	CC
9939	2755	29	then	then	RB
9939	2755	30	return	return	VB
9939	2755	31	the	the	DT
9939	2755	32	sirup	sirup	NN
9939	2755	33	to	to	IN
9939	2755	34	the	the	DT
9939	2755	35	heat	heat	NN
9939	2755	36	and	and	CC
9939	2755	37	boil	boil	VB
9939	2755	38	it	-PRON-	PRP
9939	2755	39	until	until	IN
9939	2755	40	it	-PRON-	PRP
9939	2755	41	is	be	VBZ
9939	2755	42	the	the	DT
9939	2755	43	right	right	JJ
9939	2755	44	consistency	consistency	NN
9939	2755	45	.	.	.
9939	2756	1	Remove	remove	VB
9939	2756	2	the	the	DT
9939	2756	3	boiling	boiling	NN
9939	2756	4	sirup	sirup	NN
9939	2756	5	from	from	IN
9939	2756	6	the	the	DT
9939	2756	7	stove	stove	NN
9939	2756	8	,	,	,
9939	2756	9	and	and	CC
9939	2756	10	pour	pour	VB
9939	2756	11	it	-PRON-	PRP
9939	2756	12	over	over	IN
9939	2756	13	the	the	DT
9939	2756	14	fruit	fruit	NN
9939	2756	15	in	in	IN
9939	2756	16	the	the	DT
9939	2756	17	jars	jar	NNS
9939	2756	18	until	until	IN
9939	2756	19	they	-PRON-	PRP
9939	2756	20	are	be	VBP
9939	2756	21	full	full	JJ
9939	2756	22	.	.	.
9939	2757	1	Allow	allow	VB
9939	2757	2	the	the	DT
9939	2757	3	conserve	conserve	NN
9939	2757	4	to	to	TO
9939	2757	5	cool	cool	JJ
9939	2757	6	,	,	,
9939	2757	7	and	and	CC
9939	2757	8	then	then	RB
9939	2757	9	seal	seal	VB
9939	2757	10	,	,	,
9939	2757	11	first	first	RB
9939	2757	12	with	with	IN
9939	2757	13	paraffin	paraffin	NN
9939	2757	14	and	and	CC
9939	2757	15	then	then	RB
9939	2757	16	with	with	IN
9939	2757	17	metal	metal	NN
9939	2757	18	or	or	CC
9939	2757	19	paper	paper	NN
9939	2757	20	covers	cover	NNS
9939	2757	21	.	.	.
9939	2758	1	Label	label	VB
9939	2758	2	each	each	DT
9939	2758	3	glass	glass	NN
9939	2758	4	and	and	CC
9939	2758	5	set	set	VBD
9939	2758	6	away	away	RP
9939	2758	7	for	for	IN
9939	2758	8	future	future	JJ
9939	2758	9	use	use	NN
9939	2758	10	.	.	.
9939	2759	1	62	62	CD
9939	2759	2	.	.	.
9939	2760	1	STRAWBERRY	strawberry	JJ
9939	2760	2	-	-	HYPH
9939	2760	3	AND	and	CC
9939	2760	4	-	-	HYPH
9939	2760	5	RHUBARB	rhubarb	NN
9939	2760	6	CONSERVE.--Rhubarb	conserve.--rhubarb	NN
9939	2760	7	combines	combine	VBZ
9939	2760	8	very	very	RB
9939	2760	9	well	well	RB
9939	2760	10	with	with	IN
9939	2760	11	either	either	DT
9939	2760	12	strawberries	strawberry	NNS
9939	2760	13	or	or	CC
9939	2760	14	pineapple	pineapple	NN
9939	2760	15	.	.	.
9939	2761	1	The	the	DT
9939	2761	2	accompanying	accompanying	JJ
9939	2761	3	recipe	recipe	NN
9939	2761	4	is	be	VBZ
9939	2761	5	for	for	IN
9939	2761	6	strawberries	strawberry	NNS
9939	2761	7	and	and	CC
9939	2761	8	rhubarb	rhubarb	NN
9939	2761	9	,	,	,
9939	2761	10	but	but	CC
9939	2761	11	if	if	IN
9939	2761	12	pineapple	pineapple	NN
9939	2761	13	is	be	VBZ
9939	2761	14	desired	desire	VBN
9939	2761	15	,	,	,
9939	2761	16	it	-PRON-	PRP
9939	2761	17	may	may	MD
9939	2761	18	be	be	VB
9939	2761	19	substituted	substitute	VBN
9939	2761	20	for	for	IN
9939	2761	21	the	the	DT
9939	2761	22	strawberries	strawberry	NNS
9939	2761	23	in	in	IN
9939	2761	24	the	the	DT
9939	2761	25	same	same	JJ
9939	2761	26	quantity	quantity	NN
9939	2761	27	.	.	.
9939	2762	1	STRAWBERRY	strawberry	JJ
9939	2762	2	-	-	HYPH
9939	2762	3	AND	and	CC
9939	2762	4	-	-	HYPH
9939	2762	5	RHUBARB	RHUBARB	NNP
9939	2762	6	CONSERVE	CONSERVE	NNP
9939	2762	7	2	2	CD
9939	2762	8	qt	qt	UH
9939	2762	9	.	.	.
9939	2763	1	strawberries	strawberrie	VBZ
9939	2763	2	1	1	CD
9939	2763	3	-	-	SYM
9939	2763	4	1/2	1/2	CD
9939	2763	5	qt	qt	UH
9939	2763	6	.	.	.
9939	2764	1	rhubarb	rhubarb	NNP
9939	2764	2	1	1	CD
9939	2764	3	-	-	SYM
9939	2764	4	1/2	1/2	CD
9939	2764	5	c.	c.	NN
9939	2764	6	hot	hot	JJ
9939	2764	7	water	water	NN
9939	2764	8	3	3	CD
9939	2764	9	lb	lb	XX
9939	2764	10	.	.	.
9939	2765	1	sugar	sugar	NNP
9939	2765	2	Prepare	prepare	VB
9939	2765	3	the	the	DT
9939	2765	4	strawberries	strawberry	NNS
9939	2765	5	as	as	IN
9939	2765	6	for	for	IN
9939	2765	7	canning	canning	NN
9939	2765	8	.	.	.
9939	2766	1	Cut	cut	VB
9939	2766	2	the	the	DT
9939	2766	3	rhubarb	rhubarb	NN
9939	2766	4	,	,	,
9939	2766	5	which	which	WDT
9939	2766	6	should	should	MD
9939	2766	7	be	be	VB
9939	2766	8	very	very	RB
9939	2766	9	tender	tender	JJ
9939	2766	10	,	,	,
9939	2766	11	into	into	IN
9939	2766	12	cubes	cube	NNS
9939	2766	13	without	without	IN
9939	2766	14	removing	remove	VBG
9939	2766	15	the	the	DT
9939	2766	16	skin	skin	NN
9939	2766	17	.	.	.
9939	2767	1	Add	add	VB
9939	2767	2	the	the	DT
9939	2767	3	water	water	NN
9939	2767	4	to	to	IN
9939	2767	5	the	the	DT
9939	2767	6	sugar	sugar	NN
9939	2767	7	,	,	,
9939	2767	8	and	and	CC
9939	2767	9	bring	bring	VB
9939	2767	10	to	to	RP
9939	2767	11	a	a	DT
9939	2767	12	rapid	rapid	JJ
9939	2767	13	boil	boil	NN
9939	2767	14	in	in	IN
9939	2767	15	a	a	DT
9939	2767	16	preserving	preserving	JJ
9939	2767	17	kettle	kettle	NN
9939	2767	18	.	.	.
9939	2768	1	Put	put	VB
9939	2768	2	the	the	DT
9939	2768	3	rhubarb	rhubarb	NN
9939	2768	4	and	and	CC
9939	2768	5	strawberries	strawberrie	VBZ
9939	2768	6	into	into	IN
9939	2768	7	this	this	DT
9939	2768	8	sirup	sirup	NN
9939	2768	9	,	,	,
9939	2768	10	and	and	CC
9939	2768	11	cook	cook	VB
9939	2768	12	for	for	IN
9939	2768	13	at	at	RB
9939	2768	14	least	least	RBS
9939	2768	15	15	15	CD
9939	2768	16	minutes	minute	NNS
9939	2768	17	.	.	.
9939	2769	1	Pour	pour	VB
9939	2769	2	into	into	IN
9939	2769	3	hot	hot	JJ
9939	2769	4	sterilized	sterilize	VBN
9939	2769	5	glasses	glass	NNS
9939	2769	6	,	,	,
9939	2769	7	and	and	CC
9939	2769	8	when	when	WRB
9939	2769	9	cool	cool	JJ
9939	2769	10	seal	seal	NN
9939	2769	11	in	in	IN
9939	2769	12	the	the	DT
9939	2769	13	usual	usual	JJ
9939	2769	14	way	way	NN
9939	2769	15	.	.	.
9939	2770	1	Label	Label	NNP
9939	2770	2	and	and	CC
9939	2770	3	store	store	NN
9939	2770	4	.	.	.
9939	2771	1	63	63	CD
9939	2771	2	.	.	.
9939	2772	1	PINEAPPLE	pineapple	NN
9939	2772	2	-	-	HYPH
9939	2772	3	AND	and	CC
9939	2772	4	-	-	HYPH
9939	2772	5	APRICOT	apricot	NN
9939	2772	6	CONSERVE.--No	conserve.--no	RB
9939	2772	7	more	more	RBR
9939	2772	8	delicious	delicious	FW
9939	2772	9	conserve	conserve	NN
9939	2772	10	can	can	MD
9939	2772	11	be	be	VB
9939	2772	12	made	make	VBN
9939	2772	13	than	than	IN
9939	2772	14	pineapple	pineapple	NN
9939	2772	15	-	-	HYPH
9939	2772	16	and	and	CC
9939	2772	17	-	-	HYPH
9939	2772	18	apricot	apricot	NNP
9939	2772	19	conserve	conserve	VBP
9939	2772	20	.	.	.
9939	2773	1	The	the	DT
9939	2773	2	tartness	tartness	NN
9939	2773	3	of	of	IN
9939	2773	4	the	the	DT
9939	2773	5	apricots	apricot	NNS
9939	2773	6	gives	give	VBZ
9939	2773	7	a	a	DT
9939	2773	8	flavor	flavor	NN
9939	2773	9	that	that	WDT
9939	2773	10	is	be	VBZ
9939	2773	11	pleasing	pleasing	JJ
9939	2773	12	to	to	IN
9939	2773	13	most	most	JJS
9939	2773	14	persons	person	NNS
9939	2773	15	.	.	.
9939	2774	1	PINEAPPLE	pineapple	NN
9939	2774	2	-	-	HYPH
9939	2774	3	AND	and	CC
9939	2774	4	-	-	HYPH
9939	2774	5	APRICOT	APRICOT	NNP
9939	2774	6	CONSERVE	CONSERVE	NNP
9939	2774	7	2	2	CD
9939	2774	8	qt	qt	UH
9939	2774	9	.	.	.
9939	2775	1	apricots	apricot	NNS
9939	2775	2	1	1	CD
9939	2775	3	large	large	JJ
9939	2775	4	pineapple	pineapple	NN
9939	2775	5	1	1	CD
9939	2775	6	c.	c.	NN
9939	2775	7	hot	hot	JJ
9939	2775	8	water	water	NN
9939	2775	9	2	2	CD
9939	2775	10	-	-	SYM
9939	2775	11	1/2	1/2	CD
9939	2775	12	lb	lb	XX
9939	2775	13	.	.	.
9939	2776	1	sugar	sugar	NNP
9939	2776	2	Wash	Wash	NNP
9939	2776	3	the	the	DT
9939	2776	4	apricots	apricot	NNS
9939	2776	5	,	,	,
9939	2776	6	plunge	plunge	VB
9939	2776	7	them	-PRON-	PRP
9939	2776	8	into	into	IN
9939	2776	9	boiling	boil	VBG
9939	2776	10	water	water	NN
9939	2776	11	to	to	TO
9939	2776	12	remove	remove	VB
9939	2776	13	the	the	DT
9939	2776	14	skins	skin	NNS
9939	2776	15	,	,	,
9939	2776	16	and	and	CC
9939	2776	17	then	then	RB
9939	2776	18	cut	cut	VB
9939	2776	19	into	into	IN
9939	2776	20	quarters	quarter	NNS
9939	2776	21	.	.	.
9939	2777	1	Peel	peel	VB
9939	2777	2	and	and	CC
9939	2777	3	slice	slice	VB
9939	2777	4	the	the	DT
9939	2777	5	pineapple	pineapple	NN
9939	2777	6	,	,	,
9939	2777	7	remove	remove	VB
9939	2777	8	the	the	DT
9939	2777	9	eyes	eye	NNS
9939	2777	10	,	,	,
9939	2777	11	and	and	CC
9939	2777	12	cut	cut	VBN
9939	2777	13	into	into	IN
9939	2777	14	cubes	cube	NNS
9939	2777	15	.	.	.
9939	2778	1	Add	add	VB
9939	2778	2	the	the	DT
9939	2778	3	water	water	NN
9939	2778	4	to	to	IN
9939	2778	5	the	the	DT
9939	2778	6	sugar	sugar	NN
9939	2778	7	in	in	IN
9939	2778	8	a	a	DT
9939	2778	9	preserving	preserving	JJ
9939	2778	10	kettle	kettle	NN
9939	2778	11	,	,	,
9939	2778	12	and	and	CC
9939	2778	13	bring	bring	VB
9939	2778	14	to	to	IN
9939	2778	15	the	the	DT
9939	2778	16	boiling	boiling	NN
9939	2778	17	point	point	NN
9939	2778	18	.	.	.
9939	2779	1	Add	add	VB
9939	2779	2	the	the	DT
9939	2779	3	pineapple	pineapple	NN
9939	2779	4	to	to	IN
9939	2779	5	the	the	DT
9939	2779	6	sirup	sirup	NN
9939	2779	7	,	,	,
9939	2779	8	and	and	CC
9939	2779	9	cook	cook	VB
9939	2779	10	until	until	IN
9939	2779	11	tender	tender	NN
9939	2779	12	.	.	.
9939	2780	1	Then	then	RB
9939	2780	2	drop	drop	VB
9939	2780	3	in	in	RP
9939	2780	4	the	the	DT
9939	2780	5	apricots	apricot	NNS
9939	2780	6	and	and	CC
9939	2780	7	boil	boil	VB
9939	2780	8	several	several	JJ
9939	2780	9	minutes	minute	NNS
9939	2780	10	longer	long	RBR
9939	2780	11	.	.	.
9939	2781	1	Have	have	VBP
9939	2781	2	hot	hot	JJ
9939	2781	3	sterilized	sterilize	VBN
9939	2781	4	glasses	glass	NNS
9939	2781	5	ready	ready	JJ
9939	2781	6	,	,	,
9939	2781	7	fill	fill	VB
9939	2781	8	them	-PRON-	PRP
9939	2781	9	with	with	IN
9939	2781	10	the	the	DT
9939	2781	11	conserve	conserve	NN
9939	2781	12	,	,	,
9939	2781	13	and	and	CC
9939	2781	14	when	when	WRB
9939	2781	15	cool	cool	JJ
9939	2781	16	seal	seal	NN
9939	2781	17	in	in	IN
9939	2781	18	the	the	DT
9939	2781	19	usual	usual	JJ
9939	2781	20	way	way	NN
9939	2781	21	.	.	.
9939	2782	1	Before	before	IN
9939	2782	2	putting	put	VBG
9939	2782	3	the	the	DT
9939	2782	4	glasses	glass	NNS
9939	2782	5	away	away	RB
9939	2782	6	,	,	,
9939	2782	7	label	label	VBP
9939	2782	8	each	each	DT
9939	2782	9	one	one	NN
9939	2782	10	neatly	neatly	RB
9939	2782	11	.	.	.
9939	2783	1	64	64	CD
9939	2783	2	.	.	.
9939	2784	1	CRAB	CRAB	NNP
9939	2784	2	-	-	HYPH
9939	2784	3	APPLE	APPLE	NNP
9939	2784	4	-	-	HYPH
9939	2784	5	AND	and	CC
9939	2784	6	-	-	HYPH
9939	2784	7	ORANGE	ORANGE	NNP
9939	2784	8	CONSERVE.--It	CONSERVE.--It	NNP
9939	2784	9	is	be	VBZ
9939	2784	10	a	a	DT
9939	2784	11	good	good	JJ
9939	2784	12	idea	idea	NN
9939	2784	13	to	to	TO
9939	2784	14	make	make	VB
9939	2784	15	crab	crab	NN
9939	2784	16	-	-	HYPH
9939	2784	17	apple	apple	NN
9939	2784	18	-	-	HYPH
9939	2784	19	and	and	CC
9939	2784	20	-	-	HYPH
9939	2784	21	orange	orange	NN
9939	2784	22	conserve	conserve	VB
9939	2784	23	at	at	IN
9939	2784	24	the	the	DT
9939	2784	25	same	same	JJ
9939	2784	26	time	time	NN
9939	2784	27	that	that	IN
9939	2784	28	crab	crab	NN
9939	2784	29	-	-	HYPH
9939	2784	30	apple	apple	NN
9939	2784	31	jelly	jelly	NN
9939	2784	32	is	be	VBZ
9939	2784	33	made	make	VBN
9939	2784	34	,	,	,
9939	2784	35	for	for	IN
9939	2784	36	the	the	DT
9939	2784	37	pulp	pulp	NN
9939	2784	38	that	that	WDT
9939	2784	39	remains	remain	VBZ
9939	2784	40	after	after	IN
9939	2784	41	extracting	extract	VBG
9939	2784	42	the	the	DT
9939	2784	43	juice	juice	NN
9939	2784	44	may	may	MD
9939	2784	45	be	be	VB
9939	2784	46	utilized	utilize	VBN
9939	2784	47	for	for	IN
9939	2784	48	the	the	DT
9939	2784	49	conserve	conserve	NN
9939	2784	50	.	.	.
9939	2785	1	However	however	RB
9939	2785	2	,	,	,
9939	2785	3	if	if	IN
9939	2785	4	it	-PRON-	PRP
9939	2785	5	is	be	VBZ
9939	2785	6	desired	desire	VBN
9939	2785	7	to	to	TO
9939	2785	8	make	make	VB
9939	2785	9	it	-PRON-	PRP
9939	2785	10	at	at	IN
9939	2785	11	some	some	DT
9939	2785	12	other	other	JJ
9939	2785	13	time	time	NN
9939	2785	14	,	,	,
9939	2785	15	fresh	fresh	JJ
9939	2785	16	pulp	pulp	NN
9939	2785	17	can	can	MD
9939	2785	18	be	be	VB
9939	2785	19	prepared	prepare	VBN
9939	2785	20	for	for	IN
9939	2785	21	the	the	DT
9939	2785	22	purpose	purpose	NN
9939	2785	23	.	.	.
9939	2786	1	CRAB	CRAB	NNP
9939	2786	2	-	-	HYPH
9939	2786	3	APPLE	APPLE	NNP
9939	2786	4	-	-	HYPH
9939	2786	5	AND	and	CC
9939	2786	6	-	-	HYPH
9939	2786	7	ORANGE	ORANGE	NNP
9939	2786	8	CONSERVE	CONSERVE	NNP
9939	2786	9	1	1	CD
9939	2786	10	qt	qt	UH
9939	2786	11	.	.	.
9939	2787	1	crab	crab	NN
9939	2787	2	-	-	HYPH
9939	2787	3	apple	apple	NNP
9939	2787	4	pulp	pulp	NN
9939	2787	5	3	3	CD
9939	2787	6	lb	lb	IN
9939	2787	7	.	.	.
9939	2788	1	sugar	sugar	NNP
9939	2788	2	8	8	CD
9939	2788	3	oranges	orange	VBZ
9939	2788	4	To	to	IN
9939	2788	5	the	the	DT
9939	2788	6	crab	crab	NN
9939	2788	7	-	-	HYPH
9939	2788	8	apple	apple	NN
9939	2788	9	pulp	pulp	NN
9939	2788	10	,	,	,
9939	2788	11	add	add	VB
9939	2788	12	the	the	DT
9939	2788	13	sugar	sugar	NN
9939	2788	14	,	,	,
9939	2788	15	and	and	CC
9939	2788	16	place	place	VB
9939	2788	17	over	over	IN
9939	2788	18	the	the	DT
9939	2788	19	fire	fire	NN
9939	2788	20	to	to	TO
9939	2788	21	boil	boil	VB
9939	2788	22	.	.	.
9939	2789	1	Peel	peel	VB
9939	2789	2	the	the	DT
9939	2789	3	oranges	orange	NNS
9939	2789	4	,	,	,
9939	2789	5	scoop	scoop	VB
9939	2789	6	out	out	RP
9939	2789	7	the	the	DT
9939	2789	8	white	white	JJ
9939	2789	9	portion	portion	NN
9939	2789	10	from	from	IN
9939	2789	11	the	the	DT
9939	2789	12	peelings	peeling	NNS
9939	2789	13	,	,	,
9939	2789	14	cut	cut	VBD
9939	2789	15	the	the	DT
9939	2789	16	peelings	peeling	NNS
9939	2789	17	into	into	IN
9939	2789	18	thin	thin	JJ
9939	2789	19	strips	strip	NNS
9939	2789	20	,	,	,
9939	2789	21	and	and	CC
9939	2789	22	add	add	VB
9939	2789	23	to	to	IN
9939	2789	24	the	the	DT
9939	2789	25	crab	crab	NN
9939	2789	26	-	-	HYPH
9939	2789	27	apple	apple	NN
9939	2789	28	pulp	pulp	NN
9939	2789	29	.	.	.
9939	2790	1	Remove	remove	VB
9939	2790	2	the	the	DT
9939	2790	3	pulp	pulp	NN
9939	2790	4	of	of	IN
9939	2790	5	the	the	DT
9939	2790	6	orange	orange	NN
9939	2790	7	from	from	IN
9939	2790	8	the	the	DT
9939	2790	9	skins	skin	NNS
9939	2790	10	and	and	CC
9939	2790	11	from	from	IN
9939	2790	12	between	between	IN
9939	2790	13	the	the	DT
9939	2790	14	sections	section	NNS
9939	2790	15	,	,	,
9939	2790	16	cut	cut	VBD
9939	2790	17	it	-PRON-	PRP
9939	2790	18	into	into	IN
9939	2790	19	small	small	JJ
9939	2790	20	pieces	piece	NNS
9939	2790	21	,	,	,
9939	2790	22	and	and	CC
9939	2790	23	add	add	VB
9939	2790	24	to	to	IN
9939	2790	25	the	the	DT
9939	2790	26	boiling	boiling	NN
9939	2790	27	mixture	mixture	NN
9939	2790	28	a	a	DT
9939	2790	29	few	few	JJ
9939	2790	30	minutes	minute	NNS
9939	2790	31	before	before	IN
9939	2790	32	it	-PRON-	PRP
9939	2790	33	is	be	VBZ
9939	2790	34	removed	remove	VBN
9939	2790	35	from	from	IN
9939	2790	36	the	the	DT
9939	2790	37	stove	stove	NN
9939	2790	38	.	.	.
9939	2791	1	When	when	WRB
9939	2791	2	it	-PRON-	PRP
9939	2791	3	has	have	VBZ
9939	2791	4	cooked	cook	VBN
9939	2791	5	thick	thick	JJ
9939	2791	6	,	,	,
9939	2791	7	pour	pour	VBP
9939	2791	8	into	into	IN
9939	2791	9	hot	hot	JJ
9939	2791	10	sterilized	sterilize	VBN
9939	2791	11	glasses	glass	NNS
9939	2791	12	.	.	.
9939	2792	1	Cool	cool	UH
9939	2792	2	and	and	CC
9939	2792	3	then	then	RB
9939	2792	4	seal	seal	NN
9939	2792	5	and	and	CC
9939	2792	6	label	label	VB
9939	2792	7	.	.	.
9939	2793	1	65	65	CD
9939	2793	2	.	.	.
9939	2794	1	PLUM	PLUM	NNP
9939	2794	2	CONSERVE.--A	conserve.--a	CD
9939	2794	3	rather	rather	RB
9939	2794	4	unusual	unusual	JJ
9939	2794	5	conserve	conserve	NN
9939	2794	6	is	be	VBZ
9939	2794	7	made	make	VBN
9939	2794	8	by	by	IN
9939	2794	9	combining	combine	VBG
9939	2794	10	raisins	raisin	NNS
9939	2794	11	and	and	CC
9939	2794	12	English	english	JJ
9939	2794	13	walnut	walnut	NN
9939	2794	14	meats	meat	NNS
9939	2794	15	with	with	IN
9939	2794	16	plums	plum	NNS
9939	2794	17	.	.	.
9939	2795	1	The	the	DT
9939	2795	2	accompanying	accompanying	JJ
9939	2795	3	recipe	recipe	NN
9939	2795	4	gives	give	VBZ
9939	2795	5	directions	direction	NNS
9939	2795	6	for	for	IN
9939	2795	7	the	the	DT
9939	2795	8	preparation	preparation	NN
9939	2795	9	of	of	IN
9939	2795	10	this	this	DT
9939	2795	11	conserve	conserve	NN
9939	2795	12	.	.	.
9939	2796	1	PLUM	PLUM	NNP
9939	2796	2	CONSERVE	CONSERVE	NNP
9939	2796	3	4	4	CD
9939	2796	4	qt	qt	RB
9939	2796	5	.	.	.
9939	2797	1	plums	plum	NNS
9939	2797	2	1	1	CD
9939	2797	3	c.	c.	NN
9939	2797	4	hot	hot	JJ
9939	2797	5	water	water	NN
9939	2797	6	2	2	CD
9939	2797	7	lb	lb	IN
9939	2797	8	.	.	.
9939	2798	1	sugar	sugar	NNP
9939	2798	2	1	1	CD
9939	2798	3	lb	lb	IN
9939	2798	4	.	.	.
9939	2799	1	raisins	raisin	NNS
9939	2799	2	2	2	CD
9939	2799	3	c.	c.	NN
9939	2799	4	English	english	JJ
9939	2799	5	walnut	walnut	NN
9939	2799	6	meats	meat	NNS
9939	2799	7	Wash	wash	VB
9939	2799	8	the	the	DT
9939	2799	9	plums	plum	NNS
9939	2799	10	,	,	,
9939	2799	11	cut	cut	VB
9939	2799	12	them	-PRON-	PRP
9939	2799	13	in	in	IN
9939	2799	14	half	half	DT
9939	2799	15	,	,	,
9939	2799	16	and	and	CC
9939	2799	17	remove	remove	VB
9939	2799	18	the	the	DT
9939	2799	19	seeds	seed	NNS
9939	2799	20	.	.	.
9939	2800	1	Add	add	VB
9939	2800	2	the	the	DT
9939	2800	3	water	water	NN
9939	2800	4	to	to	IN
9939	2800	5	the	the	DT
9939	2800	6	sugar	sugar	NN
9939	2800	7	,	,	,
9939	2800	8	place	place	NN
9939	2800	9	over	over	IN
9939	2800	10	the	the	DT
9939	2800	11	fire	fire	NN
9939	2800	12	in	in	IN
9939	2800	13	a	a	DT
9939	2800	14	preserving	preserving	JJ
9939	2800	15	kettle	kettle	NN
9939	2800	16	,	,	,
9939	2800	17	and	and	CC
9939	2800	18	stir	stir	VB
9939	2800	19	until	until	IN
9939	2800	20	the	the	DT
9939	2800	21	mixture	mixture	NN
9939	2800	22	comes	come	VBZ
9939	2800	23	to	to	IN
9939	2800	24	a	a	DT
9939	2800	25	rapid	rapid	JJ
9939	2800	26	boil	boil	NN
9939	2800	27	.	.	.
9939	2801	1	Wash	wash	VB
9939	2801	2	the	the	DT
9939	2801	3	raisins	raisin	NNS
9939	2801	4	,	,	,
9939	2801	5	which	which	WDT
9939	2801	6	should	should	MD
9939	2801	7	be	be	VB
9939	2801	8	seeded	seed	VBN
9939	2801	9	,	,	,
9939	2801	10	add	add	VB
9939	2801	11	them	-PRON-	PRP
9939	2801	12	with	with	IN
9939	2801	13	the	the	DT
9939	2801	14	plums	plum	NNS
9939	2801	15	to	to	IN
9939	2801	16	the	the	DT
9939	2801	17	sirup	sirup	NN
9939	2801	18	,	,	,
9939	2801	19	and	and	CC
9939	2801	20	cook	cook	VB
9939	2801	21	until	until	IN
9939	2801	22	the	the	DT
9939	2801	23	mixture	mixture	NN
9939	2801	24	is	be	VBZ
9939	2801	25	the	the	DT
9939	2801	26	consistency	consistency	NN
9939	2801	27	of	of	IN
9939	2801	28	jelly	jelly	NNP
9939	2801	29	.	.	.
9939	2802	1	Just	just	RB
9939	2802	2	before	before	IN
9939	2802	3	removing	remove	VBG
9939	2802	4	from	from	IN
9939	2802	5	the	the	DT
9939	2802	6	stove	stove	NN
9939	2802	7	,	,	,
9939	2802	8	add	add	VB
9939	2802	9	the	the	DT
9939	2802	10	nut	nut	NNP
9939	2802	11	meats	meat	NNS
9939	2802	12	.	.	.
9939	2803	1	Pour	pour	VB
9939	2803	2	the	the	DT
9939	2803	3	mixture	mixture	NN
9939	2803	4	into	into	IN
9939	2803	5	hot	hot	JJ
9939	2803	6	sterilized	sterilize	VBN
9939	2803	7	glasses	glass	NNS
9939	2803	8	,	,	,
9939	2803	9	cool	cool	JJ
9939	2803	10	,	,	,
9939	2803	11	seal	seal	NN
9939	2803	12	,	,	,
9939	2803	13	and	and	CC
9939	2803	14	label	label	NN
9939	2803	15	.	.	.
9939	2804	1	If	if	IN
9939	2804	2	very	very	RB
9939	2804	3	sour	sour	JJ
9939	2804	4	plums	plum	NNS
9939	2804	5	are	be	VBP
9939	2804	6	used	use	VBN
9939	2804	7	,	,	,
9939	2804	8	increase	increase	VB
9939	2804	9	the	the	DT
9939	2804	10	amount	amount	NN
9939	2804	11	of	of	IN
9939	2804	12	sugar	sugar	NN
9939	2804	13	.	.	.
9939	2805	1	66	66	CD
9939	2805	2	.	.	.
9939	2806	1	CHERRY	cherry	NN
9939	2806	2	-	-	HYPH
9939	2806	3	AND	and	CC
9939	2806	4	-	-	HYPH
9939	2806	5	PINEAPPLE	PINEAPPLE	NNP
9939	2806	6	CONSERVE.--Cherries	conserve.--cherrie	NNS
9939	2806	7	combine	combine	VBP
9939	2806	8	very	very	RB
9939	2806	9	well	well	RB
9939	2806	10	with	with	IN
9939	2806	11	pineapple	pineapple	NN
9939	2806	12	in	in	IN
9939	2806	13	a	a	DT
9939	2806	14	conserve	conserve	NN
9939	2806	15	.	.	.
9939	2807	1	Sweet	sweet	JJ
9939	2807	2	cherries	cherry	NNS
9939	2807	3	should	should	MD
9939	2807	4	,	,	,
9939	2807	5	if	if	IN
9939	2807	6	possible	possible	JJ
9939	2807	7	,	,	,
9939	2807	8	be	be	VB
9939	2807	9	used	use	VBN
9939	2807	10	for	for	IN
9939	2807	11	this	this	DT
9939	2807	12	purpose	purpose	NN
9939	2807	13	.	.	.
9939	2808	1	CHERRY	cherry	NN
9939	2808	2	-	-	HYPH
9939	2808	3	AND	and	CC
9939	2808	4	-	-	HYPH
9939	2808	5	PINEAPPLE	pineapple	NN
9939	2808	6	CONSERVE	CONSERVE	NNP
9939	2808	7	2	2	CD
9939	2808	8	qt	qt	UH
9939	2808	9	.	.	.
9939	2809	1	sweet	sweet	JJ
9939	2809	2	cherries	cherry	NNS
9939	2809	3	1	1	CD
9939	2809	4	pineapple	pineapple	NN
9939	2809	5	2	2	CD
9939	2809	6	lb	lb	IN
9939	2809	7	.	.	.
9939	2810	1	sugar	sugar	NNP
9939	2810	2	1	1	CD
9939	2810	3	c.	c.	NN
9939	2810	4	hot	hot	JJ
9939	2810	5	water	water	NN
9939	2810	6	Wash	Wash	NNP
9939	2810	7	,	,	,
9939	2810	8	stem	stem	NN
9939	2810	9	,	,	,
9939	2810	10	and	and	CC
9939	2810	11	seed	seed	VB
9939	2810	12	the	the	DT
9939	2810	13	cherries	cherry	NNS
9939	2810	14	.	.	.
9939	2811	1	Slice	slice	VB
9939	2811	2	and	and	CC
9939	2811	3	peel	peel	VB
9939	2811	4	the	the	DT
9939	2811	5	pineapple	pineapple	NN
9939	2811	6	and	and	CC
9939	2811	7	remove	remove	VB
9939	2811	8	the	the	DT
9939	2811	9	eyes	eye	NNS
9939	2811	10	.	.	.
9939	2812	1	Put	put	VB
9939	2812	2	the	the	DT
9939	2812	3	sugar	sugar	NN
9939	2812	4	and	and	CC
9939	2812	5	water	water	NN
9939	2812	6	over	over	IN
9939	2812	7	the	the	DT
9939	2812	8	fire	fire	NN
9939	2812	9	in	in	IN
9939	2812	10	a	a	DT
9939	2812	11	preserving	preserving	JJ
9939	2812	12	kettle	kettle	NN
9939	2812	13	,	,	,
9939	2812	14	and	and	CC
9939	2812	15	stir	stir	VB
9939	2812	16	until	until	IN
9939	2812	17	the	the	DT
9939	2812	18	sirup	sirup	NN
9939	2812	19	comes	come	VBZ
9939	2812	20	to	to	IN
9939	2812	21	the	the	DT
9939	2812	22	boiling	boiling	NN
9939	2812	23	point	point	NN
9939	2812	24	.	.	.
9939	2813	1	To	to	IN
9939	2813	2	this	this	DT
9939	2813	3	sirup	sirup	NN
9939	2813	4	add	add	VB
9939	2813	5	the	the	DT
9939	2813	6	pineapple	pineapple	NN
9939	2813	7	and	and	CC
9939	2813	8	the	the	DT
9939	2813	9	cherries	cherry	NNS
9939	2813	10	and	and	CC
9939	2813	11	cook	cook	NN
9939	2813	12	until	until	IN
9939	2813	13	the	the	DT
9939	2813	14	juice	juice	NN
9939	2813	15	is	be	VBZ
9939	2813	16	very	very	RB
9939	2813	17	thick	thick	JJ
9939	2813	18	.	.	.
9939	2814	1	Pour	pour	VB
9939	2814	2	into	into	IN
9939	2814	3	hot	hot	JJ
9939	2814	4	sterilized	sterilize	VBN
9939	2814	5	glasses	glass	NNS
9939	2814	6	,	,	,
9939	2814	7	cool	cool	JJ
9939	2814	8	,	,	,
9939	2814	9	seal	seal	NN
9939	2814	10	,	,	,
9939	2814	11	and	and	CC
9939	2814	12	label	label	NN
9939	2814	13	.	.	.
9939	2815	1	67	67	CD
9939	2815	2	.	.	.
9939	2816	1	RED	RED	NNP
9939	2816	2	-	-	HYPH
9939	2816	3	RASPBERRY	raspberry	NN
9939	2816	4	-	-	HYPH
9939	2816	5	AND	and	CC
9939	2816	6	-	-	HYPH
9939	2816	7	CURRANT	CURRANT	NNP
9939	2816	8	CONSERVE.--A	conserve.--a	CD
9939	2816	9	conserve	conserve	VBP
9939	2816	10	having	have	VBG
9939	2816	11	a	a	DT
9939	2816	12	very	very	RB
9939	2816	13	attractive	attractive	JJ
9939	2816	14	color	color	NN
9939	2816	15	and	and	CC
9939	2816	16	a	a	DT
9939	2816	17	most	most	RBS
9939	2816	18	appetizing	appetizing	JJ
9939	2816	19	flavor	flavor	NN
9939	2816	20	is	be	VBZ
9939	2816	21	made	make	VBN
9939	2816	22	by	by	IN
9939	2816	23	combining	combine	VBG
9939	2816	24	red	red	JJ
9939	2816	25	raspberries	raspberry	NNS
9939	2816	26	with	with	IN
9939	2816	27	red	red	JJ
9939	2816	28	currants	currant	NNS
9939	2816	29	.	.	.
9939	2817	1	RED	RED	NNP
9939	2817	2	-	-	HYPH
9939	2817	3	RASPBERRY	raspberry	NN
9939	2817	4	-	-	HYPH
9939	2817	5	AND	and	CC
9939	2817	6	-	-	HYPH
9939	2817	7	CURRANT	CURRANT	NNP
9939	2817	8	CONSERVE	CONSERVE	NNP
9939	2817	9	3	3	CD
9939	2817	10	qt	qt	UH
9939	2817	11	.	.	.
9939	2818	1	red	red	NNP
9939	2818	2	raspberries	raspberries	NNP
9939	2818	3	1	1	CD
9939	2818	4	qt	qt	UH
9939	2818	5	.	.	.
9939	2819	1	red	red	JJ
9939	2819	2	currants	currants	NNP
9939	2819	3	1	1	CD
9939	2819	4	c.	c.	NN
9939	2819	5	hot	hot	JJ
9939	2819	6	water	water	NN
9939	2819	7	2	2	CD
9939	2819	8	-	-	SYM
9939	2819	9	1/2	1/2	CD
9939	2819	10	lb	lb	XX
9939	2819	11	.	.	.
9939	2820	1	sugar	sugar	NNP
9939	2820	2	Look	look	VB
9939	2820	3	the	the	DT
9939	2820	4	raspberries	raspberry	NNS
9939	2820	5	over	over	RB
9939	2820	6	carefully	carefully	RB
9939	2820	7	,	,	,
9939	2820	8	and	and	CC
9939	2820	9	remove	remove	VB
9939	2820	10	any	any	DT
9939	2820	11	that	that	IN
9939	2820	12	show	show	NN
9939	2820	13	signs	sign	NNS
9939	2820	14	of	of	IN
9939	2820	15	spoiling	spoiling	NN
9939	2820	16	.	.	.
9939	2821	1	Wash	wash	VB
9939	2821	2	the	the	DT
9939	2821	3	currants	currant	NNS
9939	2821	4	and	and	CC
9939	2821	5	stem	stem	VB
9939	2821	6	them	-PRON-	PRP
9939	2821	7	.	.	.
9939	2822	1	Add	add	VB
9939	2822	2	the	the	DT
9939	2822	3	water	water	NN
9939	2822	4	to	to	IN
9939	2822	5	the	the	DT
9939	2822	6	sugar	sugar	NN
9939	2822	7	and	and	CC
9939	2822	8	put	put	VB
9939	2822	9	the	the	DT
9939	2822	10	mixture	mixture	NN
9939	2822	11	over	over	IN
9939	2822	12	the	the	DT
9939	2822	13	fire	fire	NN
9939	2822	14	to	to	TO
9939	2822	15	boil	boil	VB
9939	2822	16	.	.	.
9939	2823	1	Add	add	VB
9939	2823	2	the	the	DT
9939	2823	3	currants	currant	NNS
9939	2823	4	to	to	IN
9939	2823	5	this	this	DT
9939	2823	6	,	,	,
9939	2823	7	and	and	CC
9939	2823	8	stir	stir	VB
9939	2823	9	until	until	IN
9939	2823	10	the	the	DT
9939	2823	11	mixture	mixture	NN
9939	2823	12	comes	come	VBZ
9939	2823	13	to	to	IN
9939	2823	14	the	the	DT
9939	2823	15	boiling	boiling	NN
9939	2823	16	point	point	NN
9939	2823	17	.	.	.
9939	2824	1	Boil	Boil	NNP
9939	2824	2	for	for	IN
9939	2824	3	several	several	JJ
9939	2824	4	minutes	minute	NNS
9939	2824	5	,	,	,
9939	2824	6	or	or	CC
9939	2824	7	until	until	IN
9939	2824	8	the	the	DT
9939	2824	9	mixture	mixture	NN
9939	2824	10	begins	begin	VBZ
9939	2824	11	to	to	TO
9939	2824	12	thicken	thicken	VB
9939	2824	13	,	,	,
9939	2824	14	and	and	CC
9939	2824	15	then	then	RB
9939	2824	16	add	add	VB
9939	2824	17	the	the	DT
9939	2824	18	red	red	JJ
9939	2824	19	raspberries	raspberry	NNS
9939	2824	20	.	.	.
9939	2825	1	Continue	continue	VB
9939	2825	2	to	to	TO
9939	2825	3	boil	boil	VB
9939	2825	4	for	for	IN
9939	2825	5	2	2	CD
9939	2825	6	or	or	CC
9939	2825	7	3	3	CD
9939	2825	8	minutes	minute	NNS
9939	2825	9	longer	long	RBR
9939	2825	10	.	.	.
9939	2826	1	Pour	pour	VB
9939	2826	2	into	into	IN
9939	2826	3	hot	hot	JJ
9939	2826	4	sterilized	sterilize	VBN
9939	2826	5	glasses	glass	NNS
9939	2826	6	,	,	,
9939	2826	7	cool	cool	JJ
9939	2826	8	,	,	,
9939	2826	9	seal	seal	NN
9939	2826	10	,	,	,
9939	2826	11	and	and	CC
9939	2826	12	label	label	NN
9939	2826	13	.	.	.
9939	2827	1	68	68	CD
9939	2827	2	.	.	.
9939	2828	1	CARROT	CARROT	NNP
9939	2828	2	CONSERVE.--Conserve	CONSERVE.--Conserve	NNP
9939	2828	3	made	make	VBN
9939	2828	4	from	from	IN
9939	2828	5	carrots	carrot	NNS
9939	2828	6	will	will	MD
9939	2828	7	be	be	VB
9939	2828	8	found	find	VBN
9939	2828	9	to	to	TO
9939	2828	10	be	be	VB
9939	2828	11	surprisingly	surprisingly	RB
9939	2828	12	delicious	delicious	JJ
9939	2828	13	,	,	,
9939	2828	14	and	and	CC
9939	2828	15	it	-PRON-	PRP
9939	2828	16	has	have	VBZ
9939	2828	17	the	the	DT
9939	2828	18	added	add	VBN
9939	2828	19	advantage	advantage	NN
9939	2828	20	of	of	IN
9939	2828	21	being	be	VBG
9939	2828	22	inexpensive	inexpensive	JJ
9939	2828	23	.	.	.
9939	2829	1	CARROT	CARROT	NNP
9939	2829	2	CONSERVE	CONSERVE	NNP
9939	2829	3	1	1	CD
9939	2829	4	-	-	SYM
9939	2829	5	1/2	1/2	CD
9939	2829	6	qt	qt	UH
9939	2829	7	.	.	.
9939	2830	1	cooked	cook	VBN
9939	2830	2	cut	cut	NN
9939	2830	3	carrots	carrot	NNS
9939	2830	4	Rind	Rind	NNP
9939	2830	5	of	of	IN
9939	2830	6	2	2	CD
9939	2830	7	lemons	lemon	NNS
9939	2830	8	5	5	CD
9939	2830	9	c.	c.	NN
9939	2830	10	sugar	sugar	NN
9939	2830	11	2	2	CD
9939	2830	12	c.	c.	NN
9939	2830	13	hot	hot	JJ
9939	2830	14	water	water	NN
9939	2830	15	Juice	Juice	NNP
9939	2830	16	of	of	IN
9939	2830	17	3	3	CD
9939	2830	18	lemons	lemon	NNS
9939	2830	19	Boil	Boil	NNP
9939	2830	20	the	the	DT
9939	2830	21	carrots	carrot	NNS
9939	2830	22	until	until	IN
9939	2830	23	tender	tender	NN
9939	2830	24	and	and	CC
9939	2830	25	chop	chop	NN
9939	2830	26	or	or	CC
9939	2830	27	put	put	VB
9939	2830	28	through	through	IN
9939	2830	29	a	a	DT
9939	2830	30	grinder	grinder	NN
9939	2830	31	with	with	IN
9939	2830	32	the	the	DT
9939	2830	33	lemon	lemon	NN
9939	2830	34	rind	rind	NN
9939	2830	35	.	.	.
9939	2831	1	Then	then	RB
9939	2831	2	mix	mix	VB
9939	2831	3	with	with	IN
9939	2831	4	the	the	DT
9939	2831	5	sugar	sugar	NN
9939	2831	6	,	,	,
9939	2831	7	water	water	NN
9939	2831	8	,	,	,
9939	2831	9	and	and	CC
9939	2831	10	lemon	lemon	NN
9939	2831	11	juice	juice	NN
9939	2831	12	,	,	,
9939	2831	13	and	and	CC
9939	2831	14	boil	boil	VB
9939	2831	15	for	for	IN
9939	2831	16	about	about	RB
9939	2831	17	1/2	1/2	CD
9939	2831	18	hour	hour	NN
9939	2831	19	or	or	CC
9939	2831	20	until	until	IN
9939	2831	21	thick	thick	JJ
9939	2831	22	.	.	.
9939	2832	1	Put	put	VB
9939	2832	2	into	into	IN
9939	2832	3	hot	hot	JJ
9939	2832	4	sterilized	sterilize	VBN
9939	2832	5	glasses	glass	NNS
9939	2832	6	,	,	,
9939	2832	7	cool	cool	JJ
9939	2832	8	,	,	,
9939	2832	9	seal	seal	NN
9939	2832	10	,	,	,
9939	2832	11	and	and	CC
9939	2832	12	label	label	NN
9939	2832	13	.	.	.
9939	2833	1	MARMALADES	MARMALADES	NNP
9939	2833	2	69	69	CD
9939	2833	3	.	.	.
9939	2834	1	MARMALADES	MARMALADES	NNP
9939	2834	2	are	be	VBP
9939	2834	3	a	a	DT
9939	2834	4	form	form	NN
9939	2834	5	of	of	IN
9939	2834	6	preserves	preserve	NNS
9939	2834	7	that	that	WDT
9939	2834	8	differ	differ	VBP
9939	2834	9	from	from	IN
9939	2834	10	the	the	DT
9939	2834	11	other	other	JJ
9939	2834	12	varieties	variety	NNS
9939	2834	13	more	more	JJR
9939	2834	14	in	in	IN
9939	2834	15	the	the	DT
9939	2834	16	nature	nature	NN
9939	2834	17	of	of	IN
9939	2834	18	the	the	DT
9939	2834	19	fruit	fruit	NN
9939	2834	20	used	use	VBN
9939	2834	21	than	than	IN
9939	2834	22	in	in	IN
9939	2834	23	any	any	DT
9939	2834	24	other	other	JJ
9939	2834	25	respect	respect	NN
9939	2834	26	.	.	.
9939	2835	1	For	for	IN
9939	2835	2	marmalades	marmalade	NNS
9939	2835	3	,	,	,
9939	2835	4	large	large	JJ
9939	2835	5	fruits	fruit	NNS
9939	2835	6	are	be	VBP
9939	2835	7	generally	generally	RB
9939	2835	8	used	use	VBN
9939	2835	9	,	,	,
9939	2835	10	and	and	CC
9939	2835	11	,	,	,
9939	2835	12	as	as	IN
9939	2835	13	a	a	DT
9939	2835	14	rule	rule	NN
9939	2835	15	,	,	,
9939	2835	16	the	the	DT
9939	2835	17	fruits	fruit	NNS
9939	2835	18	are	be	VBP
9939	2835	19	left	leave	VBN
9939	2835	20	in	in	IN
9939	2835	21	sections	section	NNS
9939	2835	22	or	or	CC
9939	2835	23	in	in	IN
9939	2835	24	comparatively	comparatively	RB
9939	2835	25	large	large	JJ
9939	2835	26	pieces	piece	NNS
9939	2835	27	.	.	.
9939	2836	1	The	the	DT
9939	2836	2	preparation	preparation	NN
9939	2836	3	of	of	IN
9939	2836	4	this	this	DT
9939	2836	5	food	food	NN
9939	2836	6	,	,	,
9939	2836	7	however	however	RB
9939	2836	8	,	,	,
9939	2836	9	differs	differ	NNS
9939	2836	10	in	in	IN
9939	2836	11	no	no	DT
9939	2836	12	way	way	NN
9939	2836	13	from	from	IN
9939	2836	14	preserves	preserve	NNS
9939	2836	15	proper	proper	JJ
9939	2836	16	and	and	CC
9939	2836	17	conserves	conserve	VBZ
9939	2836	18	,	,	,
9939	2836	19	the	the	DT
9939	2836	20	processes	process	NNS
9939	2836	21	of	of	IN
9939	2836	22	cooking	cooking	NN
9939	2836	23	,	,	,
9939	2836	24	sealing	seal	VBG
9939	2836	25	,	,	,
9939	2836	26	storing	storing	NN
9939	2836	27	,	,	,
9939	2836	28	etc	etc	FW
9939	2836	29	.	.	.
9939	2837	1	being	be	VBG
9939	2837	2	practically	practically	RB
9939	2837	3	the	the	DT
9939	2837	4	same	same	JJ
9939	2837	5	.	.	.
9939	2838	1	70	70	CD
9939	2838	2	.	.	.
9939	2839	1	ORANGE	ORANGE	NNP
9939	2839	2	MARMALADE.--Oranges	MARMALADE.--Oranges	NNP
9939	2839	3	combined	combine	VBN
9939	2839	4	with	with	IN
9939	2839	5	half	half	PDT
9939	2839	6	as	as	RB
9939	2839	7	many	many	JJ
9939	2839	8	lemons	lemon	NNS
9939	2839	9	make	make	VBP
9939	2839	10	a	a	DT
9939	2839	11	marmalade	marmalade	NN
9939	2839	12	that	that	IN
9939	2839	13	most	most	JJS
9939	2839	14	persons	person	NNS
9939	2839	15	like	like	IN
9939	2839	16	.	.	.
9939	2840	1	In	in	IN
9939	2840	2	fact	fact	NN
9939	2840	3	,	,	,
9939	2840	4	orange	orange	NNP
9939	2840	5	marmalade	marmalade	NN
9939	2840	6	is	be	VBZ
9939	2840	7	probably	probably	RB
9939	2840	8	made	make	VBN
9939	2840	9	more	more	RBR
9939	2840	10	often	often	RB
9939	2840	11	than	than	IN
9939	2840	12	any	any	DT
9939	2840	13	other	other	JJ
9939	2840	14	kind	kind	NN
9939	2840	15	.	.	.
9939	2841	1	ORANGE	ORANGE	NNP
9939	2841	2	MARMALADE	MARMALADE	NNP
9939	2841	3	12	12	CD
9939	2841	4	oranges	orange	VBZ
9939	2841	5	6	6	CD
9939	2841	6	lemons	lemon	NNS
9939	2841	7	1	1	CD
9939	2841	8	-	-	SYM
9939	2841	9	1/2	1/2	CD
9939	2841	10	qt	qt	UH
9939	2841	11	.	.	.
9939	2842	1	hot	hot	JJ
9939	2842	2	water	water	NN
9939	2842	3	5	5	CD
9939	2842	4	lb	lb	IN
9939	2842	5	.	.	.
9939	2843	1	sugar	sugar	NN
9939	2843	2	Peel	peel	VB
9939	2843	3	the	the	DT
9939	2843	4	oranges	orange	NNS
9939	2843	5	and	and	CC
9939	2843	6	the	the	DT
9939	2843	7	lemons	lemon	NNS
9939	2843	8	in	in	IN
9939	2843	9	the	the	DT
9939	2843	10	same	same	JJ
9939	2843	11	way	way	NN
9939	2843	12	an	an	DT
9939	2843	13	apple	apple	NN
9939	2843	14	would	would	MD
9939	2843	15	be	be	VB
9939	2843	16	peeled	peel	VBN
9939	2843	17	,	,	,
9939	2843	18	inserting	insert	VBG
9939	2843	19	the	the	DT
9939	2843	20	knife	knife	NN
9939	2843	21	deep	deep	RB
9939	2843	22	enough	enough	RB
9939	2843	23	to	to	TO
9939	2843	24	cut	cut	VB
9939	2843	25	through	through	IN
9939	2843	26	the	the	DT
9939	2843	27	skin	skin	NN
9939	2843	28	covering	cover	VBG
9939	2843	29	the	the	DT
9939	2843	30	sections	section	NNS
9939	2843	31	.	.	.
9939	2844	1	Remove	remove	VB
9939	2844	2	the	the	DT
9939	2844	3	contents	content	NNS
9939	2844	4	of	of	IN
9939	2844	5	the	the	DT
9939	2844	6	sections	section	NNS
9939	2844	7	and	and	CC
9939	2844	8	squeeze	squeeze	VB
9939	2844	9	out	out	RP
9939	2844	10	any	any	DT
9939	2844	11	juice	juice	NN
9939	2844	12	that	that	WDT
9939	2844	13	may	may	MD
9939	2844	14	remain	remain	VB
9939	2844	15	in	in	IN
9939	2844	16	the	the	DT
9939	2844	17	thin	thin	JJ
9939	2844	18	skin	skin	NN
9939	2844	19	.	.	.
9939	2845	1	Remove	remove	VB
9939	2845	2	the	the	DT
9939	2845	3	white	white	JJ
9939	2845	4	material	material	NN
9939	2845	5	from	from	IN
9939	2845	6	the	the	DT
9939	2845	7	inside	inside	NN
9939	2845	8	of	of	IN
9939	2845	9	the	the	DT
9939	2845	10	peeling	peeling	NN
9939	2845	11	,	,	,
9939	2845	12	and	and	CC
9939	2845	13	cut	cut	VBD
9939	2845	14	the	the	DT
9939	2845	15	yellow	yellow	JJ
9939	2845	16	portion	portion	NN
9939	2845	17	that	that	WDT
9939	2845	18	remains	remain	VBZ
9939	2845	19	into	into	IN
9939	2845	20	thin	thin	JJ
9939	2845	21	strips	strip	NNS
9939	2845	22	.	.	.
9939	2846	1	Add	add	VB
9939	2846	2	the	the	DT
9939	2846	3	water	water	NN
9939	2846	4	to	to	IN
9939	2846	5	the	the	DT
9939	2846	6	skins	skin	NNS
9939	2846	7	and	and	CC
9939	2846	8	simmer	simmer	NN
9939	2846	9	slowly	slowly	RB
9939	2846	10	for	for	IN
9939	2846	11	1	1	CD
9939	2846	12	hour	hour	NN
9939	2846	13	.	.	.
9939	2847	1	At	at	IN
9939	2847	2	the	the	DT
9939	2847	3	end	end	NN
9939	2847	4	of	of	IN
9939	2847	5	this	this	DT
9939	2847	6	time	time	NN
9939	2847	7	,	,	,
9939	2847	8	add	add	VB
9939	2847	9	the	the	DT
9939	2847	10	sugar	sugar	NN
9939	2847	11	and	and	CC
9939	2847	12	the	the	DT
9939	2847	13	orange	orange	NN
9939	2847	14	and	and	CC
9939	2847	15	the	the	DT
9939	2847	16	lemon	lemon	NN
9939	2847	17	pulp	pulp	NN
9939	2847	18	,	,	,
9939	2847	19	and	and	CC
9939	2847	20	boil	boil	VB
9939	2847	21	until	until	IN
9939	2847	22	the	the	DT
9939	2847	23	mixture	mixture	NN
9939	2847	24	is	be	VBZ
9939	2847	25	thick	thick	JJ
9939	2847	26	.	.	.
9939	2848	1	Pour	pour	VB
9939	2848	2	into	into	IN
9939	2848	3	hot	hot	JJ
9939	2848	4	,	,	,
9939	2848	5	sterilized	sterilize	VBN
9939	2848	6	glasses	glass	NNS
9939	2848	7	,	,	,
9939	2848	8	cool	cool	JJ
9939	2848	9	,	,	,
9939	2848	10	and	and	CC
9939	2848	11	then	then	RB
9939	2848	12	seal	seal	NN
9939	2848	13	and	and	CC
9939	2848	14	label	label	VB
9939	2848	15	.	.	.
9939	2849	1	71	71	CD
9939	2849	2	.	.	.
9939	2850	1	ORANGE	ORANGE	NNP
9939	2850	2	-	-	HYPH
9939	2850	3	AND	and	CC
9939	2850	4	-	-	HYPH
9939	2850	5	RHUBARB	rhubarb	NN
9939	2850	6	MARMALADE.--If	MARMALADE.--If	NNP
9939	2850	7	a	a	DT
9939	2850	8	somewhat	somewhat	RB
9939	2850	9	different	different	JJ
9939	2850	10	flavor	flavor	NN
9939	2850	11	is	be	VBZ
9939	2850	12	desired	desire	VBN
9939	2850	13	in	in	IN
9939	2850	14	a	a	DT
9939	2850	15	marmalade	marmalade	NN
9939	2850	16	,	,	,
9939	2850	17	rhubarb	rhubarb	VB
9939	2850	18	instead	instead	RB
9939	2850	19	of	of	IN
9939	2850	20	lemons	lemon	NNS
9939	2850	21	may	may	MD
9939	2850	22	be	be	VB
9939	2850	23	used	use	VBN
9939	2850	24	with	with	IN
9939	2850	25	oranges	orange	NNS
9939	2850	26	,	,	,
9939	2850	27	as	as	IN
9939	2850	28	shown	show	VBN
9939	2850	29	in	in	IN
9939	2850	30	the	the	DT
9939	2850	31	accompanying	accompanying	JJ
9939	2850	32	recipe	recipe	NN
9939	2850	33	.	.	.
9939	2851	1	ORANGE	ORANGE	NNP
9939	2851	2	-	-	HYPH
9939	2851	3	AND	and	CC
9939	2851	4	-	-	HYPH
9939	2851	5	RHUBARB	rhubarb	NN
9939	2851	6	MARMALADE	MARMALADE	NNP
9939	2851	7	8	8	CD
9939	2851	8	oranges	orange	VBZ
9939	2851	9	1	1	CD
9939	2851	10	qt	qt	RB
9939	2851	11	.	.	.
9939	2852	1	hot	hot	JJ
9939	2852	2	water	water	NN
9939	2852	3	4	4	CD
9939	2852	4	lb	lb	RB
9939	2852	5	.	.	.
9939	2853	1	sugar	sugar	NN
9939	2853	2	3	3	CD
9939	2853	3	qt	qt	UH
9939	2853	4	.	.	.
9939	2854	1	rhubarb	rhubarb	NNP
9939	2854	2	cut	cut	VBD
9939	2854	3	into	into	IN
9939	2854	4	pieces	piece	NNS
9939	2854	5	Prepare	prepare	VB
9939	2854	6	the	the	DT
9939	2854	7	oranges	orange	NNS
9939	2854	8	as	as	IN
9939	2854	9	for	for	IN
9939	2854	10	orange	orange	NNP
9939	2854	11	marmalade	marmalade	NNP
9939	2854	12	.	.	.
9939	2855	1	Slowly	slowly	RB
9939	2855	2	cook	cook	VB
9939	2855	3	the	the	DT
9939	2855	4	yellow	yellow	JJ
9939	2855	5	part	part	NN
9939	2855	6	of	of	IN
9939	2855	7	the	the	DT
9939	2855	8	skin	skin	NN
9939	2855	9	in	in	IN
9939	2855	10	1	1	CD
9939	2855	11	quart	quart	NN
9939	2855	12	of	of	IN
9939	2855	13	water	water	NN
9939	2855	14	for	for	IN
9939	2855	15	1/2	1/2	CD
9939	2855	16	hour	hour	NN
9939	2855	17	.	.	.
9939	2856	1	To	to	IN
9939	2856	2	this	this	DT
9939	2856	3	add	add	VB
9939	2856	4	the	the	DT
9939	2856	5	sugar	sugar	NN
9939	2856	6	and	and	CC
9939	2856	7	the	the	DT
9939	2856	8	rhubarb	rhubarb	JJ
9939	2856	9	,	,	,
9939	2856	10	and	and	CC
9939	2856	11	cook	cook	VB
9939	2856	12	slowly	slowly	RB
9939	2856	13	until	until	IN
9939	2856	14	it	-PRON-	PRP
9939	2856	15	is	be	VBZ
9939	2856	16	quite	quite	RB
9939	2856	17	thick	thick	JJ
9939	2856	18	.	.	.
9939	2857	1	Stir	stir	VB
9939	2857	2	in	in	IN
9939	2857	3	the	the	DT
9939	2857	4	orange	orange	NN
9939	2857	5	pulp	pulp	NN
9939	2857	6	and	and	CC
9939	2857	7	cook	cook	NN
9939	2857	8	until	until	IN
9939	2857	9	the	the	DT
9939	2857	10	mixture	mixture	NN
9939	2857	11	is	be	VBZ
9939	2857	12	again	again	RB
9939	2857	13	thick	thick	JJ
9939	2857	14	.	.	.
9939	2858	1	Pour	pour	VB
9939	2858	2	into	into	IN
9939	2858	3	hot	hot	JJ
9939	2858	4	sterilized	sterilize	VBN
9939	2858	5	glasses	glass	NNS
9939	2858	6	,	,	,
9939	2858	7	cool	cool	JJ
9939	2858	8	,	,	,
9939	2858	9	seal	seal	NN
9939	2858	10	,	,	,
9939	2858	11	and	and	CC
9939	2858	12	label	label	NN
9939	2858	13	.	.	.
9939	2859	1	72	72	CD
9939	2859	2	.	.	.
9939	2860	1	QUINCE	QUINCE	NNP
9939	2860	2	MARMALADE.--Quinces	MARMALADE.--Quinces	NNP
9939	2860	3	cut	cut	VBD
9939	2860	4	into	into	IN
9939	2860	5	quarters	quarter	NNS
9939	2860	6	,	,	,
9939	2860	7	cooked	cook	VBN
9939	2860	8	,	,	,
9939	2860	9	and	and	CC
9939	2860	10	then	then	RB
9939	2860	11	forced	force	VBD
9939	2860	12	through	through	IN
9939	2860	13	a	a	DT
9939	2860	14	sieve	sieve	NN
9939	2860	15	make	make	VB
9939	2860	16	an	an	DT
9939	2860	17	exceptionally	exceptionally	RB
9939	2860	18	good	good	JJ
9939	2860	19	marmalade	marmalade	NN
9939	2860	20	,	,	,
9939	2860	21	so	so	RB
9939	2860	22	far	far	RB
9939	2860	23	as	as	IN
9939	2860	24	both	both	DT
9939	2860	25	flavor	flavor	NN
9939	2860	26	and	and	CC
9939	2860	27	color	color	NN
9939	2860	28	are	be	VBP
9939	2860	29	concerned	concern	VBN
9939	2860	30	.	.	.
9939	2861	1	No	no	DT
9939	2861	2	other	other	JJ
9939	2861	3	fruit	fruit	NN
9939	2861	4	need	nee	MD
9939	2861	5	be	be	VB
9939	2861	6	used	use	VBN
9939	2861	7	with	with	IN
9939	2861	8	the	the	DT
9939	2861	9	quinces	quince	NNS
9939	2861	10	,	,	,
9939	2861	11	as	as	IN
9939	2861	12	they	-PRON-	PRP
9939	2861	13	have	have	VBP
9939	2861	14	enough	enough	JJ
9939	2861	15	flavor	flavor	NN
9939	2861	16	in	in	IN
9939	2861	17	themselves	-PRON-	PRP
9939	2861	18	.	.	.
9939	2862	1	QUINCE	QUINCE	NNP
9939	2862	2	MARMALADE	MARMALADE	NNP
9939	2862	3	4	4	CD
9939	2862	4	qt	qt	RB
9939	2862	5	.	.	.
9939	2863	1	quartered	quartered	NNP
9939	2863	2	quinces	quince	VBZ
9939	2863	3	1	1	CD
9939	2863	4	qt	qt	UH
9939	2863	5	.	.	.
9939	2864	1	hot	hot	JJ
9939	2864	2	water	water	NN
9939	2864	3	4	4	CD
9939	2864	4	lb	lb	RB
9939	2864	5	.	.	.
9939	2865	1	sugar	sugar	NNP
9939	2865	2	Wipe	Wipe	NNP
9939	2865	3	the	the	DT
9939	2865	4	fuzz	fuzz	NN
9939	2865	5	from	from	IN
9939	2865	6	the	the	DT
9939	2865	7	quinces	quince	NNS
9939	2865	8	,	,	,
9939	2865	9	wash	wash	NN
9939	2865	10	,	,	,
9939	2865	11	quarter	quarter	NN
9939	2865	12	,	,	,
9939	2865	13	and	and	CC
9939	2865	14	remove	remove	VB
9939	2865	15	the	the	DT
9939	2865	16	cores	core	NNS
9939	2865	17	,	,	,
9939	2865	18	but	but	CC
9939	2865	19	do	do	VBP
9939	2865	20	not	not	RB
9939	2865	21	peel	peel	VB
9939	2865	22	.	.	.
9939	2866	1	Put	put	VB
9939	2866	2	over	over	RP
9939	2866	3	the	the	DT
9939	2866	4	fire	fire	NN
9939	2866	5	in	in	IN
9939	2866	6	a	a	DT
9939	2866	7	preserving	preserving	JJ
9939	2866	8	kettle	kettle	NN
9939	2866	9	with	with	IN
9939	2866	10	the	the	DT
9939	2866	11	water	water	NN
9939	2866	12	.	.	.
9939	2867	1	Cook	cook	VB
9939	2867	2	until	until	IN
9939	2867	3	the	the	DT
9939	2867	4	quinces	quince	NNS
9939	2867	5	are	be	VBP
9939	2867	6	soft	soft	JJ
9939	2867	7	,	,	,
9939	2867	8	remove	remove	VBP
9939	2867	9	from	from	IN
9939	2867	10	the	the	DT
9939	2867	11	fire	fire	NN
9939	2867	12	,	,	,
9939	2867	13	and	and	CC
9939	2867	14	mash	mash	NN
9939	2867	15	through	through	IN
9939	2867	16	a	a	DT
9939	2867	17	sieve	sieve	NN
9939	2867	18	.	.	.
9939	2868	1	Add	add	VB
9939	2868	2	the	the	DT
9939	2868	3	sugar	sugar	NN
9939	2868	4	to	to	IN
9939	2868	5	the	the	DT
9939	2868	6	quince	quince	NN
9939	2868	7	pulp	pulp	NN
9939	2868	8	,	,	,
9939	2868	9	replace	replace	VB
9939	2868	10	on	on	IN
9939	2868	11	the	the	DT
9939	2868	12	fire	fire	NN
9939	2868	13	,	,	,
9939	2868	14	and	and	CC
9939	2868	15	cook	cook	VB
9939	2868	16	until	until	IN
9939	2868	17	the	the	DT
9939	2868	18	mixture	mixture	NN
9939	2868	19	is	be	VBZ
9939	2868	20	thick	thick	JJ
9939	2868	21	,	,	,
9939	2868	22	stirring	stir	VBG
9939	2868	23	constantly	constantly	RB
9939	2868	24	to	to	TO
9939	2868	25	prevent	prevent	VB
9939	2868	26	burning	burning	NN
9939	2868	27	.	.	.
9939	2869	1	Pour	pour	VB
9939	2869	2	into	into	IN
9939	2869	3	hot	hot	JJ
9939	2869	4	sterilized	sterilize	VBN
9939	2869	5	glasses	glass	NNS
9939	2869	6	,	,	,
9939	2869	7	cool	cool	JJ
9939	2869	8	,	,	,
9939	2869	9	seal	seal	NN
9939	2869	10	,	,	,
9939	2869	11	and	and	CC
9939	2869	12	label	label	NN
9939	2869	13	.	.	.
9939	2870	1	73	73	CD
9939	2870	2	.	.	.
9939	2871	1	GRAPE	GRAPE	NNP
9939	2871	2	MARMALADE.--The	MARMALADE.--The	NNP
9939	2871	3	pulp	pulp	NN
9939	2871	4	and	and	CC
9939	2871	5	skins	skin	NNS
9939	2871	6	of	of	IN
9939	2871	7	grapes	grape	NNS
9939	2871	8	are	be	VBP
9939	2871	9	especially	especially	RB
9939	2871	10	satisfactory	satisfactory	JJ
9939	2871	11	for	for	IN
9939	2871	12	marmalade	marmalade	NN
9939	2871	13	.	.	.
9939	2872	1	In	in	IN
9939	2872	2	fact	fact	NN
9939	2872	3	,	,	,
9939	2872	4	most	most	JJS
9939	2872	5	persons	person	NNS
9939	2872	6	who	who	WP
9939	2872	7	are	be	VBP
9939	2872	8	fond	fond	JJ
9939	2872	9	of	of	IN
9939	2872	10	grapes	grape	NNS
9939	2872	11	find	find	VBP
9939	2872	12	marmalade	marmalade	NN
9939	2872	13	of	of	IN
9939	2872	14	this	this	DT
9939	2872	15	kind	kind	NN
9939	2872	16	very	very	RB
9939	2872	17	appetizing	appetizing	JJ
9939	2872	18	.	.	.
9939	2873	1	GRAPE	GRAPE	NNP
9939	2873	2	MARMALADE	MARMALADE	NNP
9939	2873	3	4	4	CD
9939	2873	4	qt	qt	RB
9939	2873	5	.	.	.
9939	2874	1	stemmed	stem	VBD
9939	2874	2	grapes	grape	NNS
9939	2874	3	2	2	CD
9939	2874	4	c.	c.	NN
9939	2874	5	hot	hot	JJ
9939	2874	6	water	water	NN
9939	2874	7	3	3	CD
9939	2874	8	lb	lb	XX
9939	2874	9	.	.	.
9939	2875	1	sugar	sugar	NN
9939	2875	2	Separate	Separate	NNP
9939	2875	3	the	the	DT
9939	2875	4	pulp	pulp	NN
9939	2875	5	of	of	IN
9939	2875	6	the	the	DT
9939	2875	7	grapes	grape	NNS
9939	2875	8	from	from	IN
9939	2875	9	the	the	DT
9939	2875	10	skins	skin	NNS
9939	2875	11	,	,	,
9939	2875	12	put	put	VBD
9939	2875	13	it	-PRON-	PRP
9939	2875	14	into	into	IN
9939	2875	15	a	a	DT
9939	2875	16	preserving	preserving	JJ
9939	2875	17	kettle	kettle	NN
9939	2875	18	with	with	IN
9939	2875	19	the	the	DT
9939	2875	20	water	water	NN
9939	2875	21	,	,	,
9939	2875	22	and	and	CC
9939	2875	23	heat	heat	NN
9939	2875	24	to	to	IN
9939	2875	25	the	the	DT
9939	2875	26	boiling	boiling	NN
9939	2875	27	point	point	NN
9939	2875	28	.	.	.
9939	2876	1	Cook	cook	VB
9939	2876	2	slowly	slowly	RB
9939	2876	3	until	until	IN
9939	2876	4	the	the	DT
9939	2876	5	seeds	seed	NNS
9939	2876	6	can	can	MD
9939	2876	7	be	be	VB
9939	2876	8	separated	separate	VBN
9939	2876	9	from	from	IN
9939	2876	10	the	the	DT
9939	2876	11	pulp	pulp	NN
9939	2876	12	,	,	,
9939	2876	13	and	and	CC
9939	2876	14	then	then	RB
9939	2876	15	remove	remove	VB
9939	2876	16	the	the	DT
9939	2876	17	seeds	seed	NNS
9939	2876	18	by	by	IN
9939	2876	19	pressing	press	VBG
9939	2876	20	the	the	DT
9939	2876	21	pulp	pulp	NN
9939	2876	22	through	through	IN
9939	2876	23	a	a	DT
9939	2876	24	sieve	sieve	NN
9939	2876	25	.	.	.
9939	2877	1	Return	return	VB
9939	2877	2	to	to	IN
9939	2877	3	the	the	DT
9939	2877	4	preserving	preserving	JJ
9939	2877	5	kettle	kettle	NN
9939	2877	6	with	with	IN
9939	2877	7	the	the	DT
9939	2877	8	grape	grape	NN
9939	2877	9	skins	skin	NNS
9939	2877	10	.	.	.
9939	2878	1	Add	add	VB
9939	2878	2	the	the	DT
9939	2878	3	sugar	sugar	NN
9939	2878	4	,	,	,
9939	2878	5	and	and	CC
9939	2878	6	cook	cook	VB
9939	2878	7	the	the	DT
9939	2878	8	mixture	mixture	NN
9939	2878	9	slowly	slowly	RB
9939	2878	10	until	until	IN
9939	2878	11	it	-PRON-	PRP
9939	2878	12	is	be	VBZ
9939	2878	13	thick	thick	JJ
9939	2878	14	,	,	,
9939	2878	15	stirring	stir	VBG
9939	2878	16	constantly	constantly	RB
9939	2878	17	to	to	TO
9939	2878	18	prevent	prevent	VB
9939	2878	19	scorching	scorching	NN
9939	2878	20	.	.	.
9939	2879	1	Care	care	NN
9939	2879	2	must	must	MD
9939	2879	3	be	be	VB
9939	2879	4	taken	take	VBN
9939	2879	5	not	not	RB
9939	2879	6	to	to	TO
9939	2879	7	cook	cook	VB
9939	2879	8	it	-PRON-	PRP
9939	2879	9	too	too	RB
9939	2879	10	long	long	RB
9939	2879	11	,	,	,
9939	2879	12	as	as	IN
9939	2879	13	the	the	DT
9939	2879	14	marmalade	marmalade	NN
9939	2879	15	becomes	become	VBZ
9939	2879	16	quite	quite	RB
9939	2879	17	stiff	stiff	JJ
9939	2879	18	.	.	.
9939	2880	1	Pour	pour	VB
9939	2880	2	into	into	IN
9939	2880	3	hot	hot	JJ
9939	2880	4	,	,	,
9939	2880	5	sterilized	sterilize	VBN
9939	2880	6	glasses	glass	NNS
9939	2880	7	,	,	,
9939	2880	8	cool	cool	JJ
9939	2880	9	,	,	,
9939	2880	10	seal	seal	NN
9939	2880	11	,	,	,
9939	2880	12	and	and	CC
9939	2880	13	label	label	NN
9939	2880	14	.	.	.
9939	2881	1	74	74	CD
9939	2881	2	.	.	.
9939	2882	1	ORANGE	ORANGE	NNP
9939	2882	2	-	-	HYPH
9939	2882	3	AND	and	CC
9939	2882	4	-	-	HYPH
9939	2882	5	PINEAPPLE	pineapple	NN
9939	2882	6	MARMALADE.--No	marmalade.--no	NN
9939	2882	7	better	well	JJR
9939	2882	8	combination	combination	NN
9939	2882	9	can	can	MD
9939	2882	10	be	be	VB
9939	2882	11	secured	secure	VBN
9939	2882	12	than	than	IN
9939	2882	13	oranges	orange	NNS
9939	2882	14	and	and	CC
9939	2882	15	pineapple	pineapple	NN
9939	2882	16	.	.	.
9939	2883	1	To	to	TO
9939	2883	2	make	make	VB
9939	2883	3	marmalade	marmalade	NN
9939	2883	4	,	,	,
9939	2883	5	both	both	DT
9939	2883	6	fruits	fruit	NNS
9939	2883	7	are	be	VBP
9939	2883	8	cut	cut	VBN
9939	2883	9	into	into	IN
9939	2883	10	small	small	JJ
9939	2883	11	pieces	piece	NNS
9939	2883	12	and	and	CC
9939	2883	13	then	then	RB
9939	2883	14	cooked	cook	VBN
9939	2883	15	in	in	IN
9939	2883	16	a	a	DT
9939	2883	17	thick	thick	JJ
9939	2883	18	sirup	sirup	NN
9939	2883	19	.	.	.
9939	2884	1	ORANGE	ORANGE	NNP
9939	2884	2	-	-	HYPH
9939	2884	3	AND	and	CC
9939	2884	4	-	-	HYPH
9939	2884	5	PINEAPPLE	pineapple	NN
9939	2884	6	MARMALADE	MARMALADE	NNP
9939	2884	7	8	8	CD
9939	2884	8	oranges	orange	VBZ
9939	2884	9	2	2	CD
9939	2884	10	c.	c.	NN
9939	2884	11	hot	hot	JJ
9939	2884	12	water	water	NN
9939	2884	13	2	2	CD
9939	2884	14	pineapples	pineapple	NNS
9939	2884	15	4	4	CD
9939	2884	16	lb	lb	RB
9939	2884	17	.	.	.
9939	2885	1	sugar	sugar	NNP
9939	2885	2	Wash	Wash	NNP
9939	2885	3	the	the	DT
9939	2885	4	oranges	orange	NNS
9939	2885	5	,	,	,
9939	2885	6	cut	cut	VB
9939	2885	7	skins	skin	NNS
9939	2885	8	and	and	CC
9939	2885	9	all	all	DT
9939	2885	10	into	into	IN
9939	2885	11	small	small	JJ
9939	2885	12	pieces	piece	NNS
9939	2885	13	,	,	,
9939	2885	14	remove	remove	VB
9939	2885	15	the	the	DT
9939	2885	16	seeds	seed	NNS
9939	2885	17	,	,	,
9939	2885	18	and	and	CC
9939	2885	19	boil	boil	VB
9939	2885	20	slowly	slowly	RB
9939	2885	21	in	in	IN
9939	2885	22	the	the	DT
9939	2885	23	water	water	NN
9939	2885	24	until	until	IN
9939	2885	25	the	the	DT
9939	2885	26	skins	skin	NNS
9939	2885	27	are	be	VBP
9939	2885	28	soft	soft	JJ
9939	2885	29	.	.	.
9939	2886	1	Prepare	prepare	VB
9939	2886	2	the	the	DT
9939	2886	3	pineapples	pineapple	NNS
9939	2886	4	by	by	IN
9939	2886	5	peeling	peel	VBG
9939	2886	6	them	-PRON-	PRP
9939	2886	7	,	,	,
9939	2886	8	removing	remove	VBG
9939	2886	9	the	the	DT
9939	2886	10	eyes	eye	NNS
9939	2886	11	,	,	,
9939	2886	12	and	and	CC
9939	2886	13	then	then	RB
9939	2886	14	shredding	shred	VBG
9939	2886	15	or	or	CC
9939	2886	16	cutting	cut	VBG
9939	2886	17	into	into	IN
9939	2886	18	very	very	RB
9939	2886	19	small	small	JJ
9939	2886	20	pieces	piece	NNS
9939	2886	21	.	.	.
9939	2887	1	Add	add	VB
9939	2887	2	the	the	DT
9939	2887	3	pineapple	pineapple	NN
9939	2887	4	to	to	IN
9939	2887	5	the	the	DT
9939	2887	6	orange	orange	NN
9939	2887	7	,	,	,
9939	2887	8	stir	stir	VB
9939	2887	9	in	in	IN
9939	2887	10	sugar	sugar	NN
9939	2887	11	,	,	,
9939	2887	12	and	and	CC
9939	2887	13	continue	continue	VB
9939	2887	14	to	to	TO
9939	2887	15	boil	boil	VB
9939	2887	16	until	until	IN
9939	2887	17	the	the	DT
9939	2887	18	juice	juice	NN
9939	2887	19	is	be	VBZ
9939	2887	20	at	at	IN
9939	2887	21	the	the	DT
9939	2887	22	jelly	jelly	JJ
9939	2887	23	stage	stage	NN
9939	2887	24	.	.	.
9939	2888	1	Pour	pour	VB
9939	2888	2	into	into	IN
9939	2888	3	hot	hot	JJ
9939	2888	4	sterilized	sterilize	VBN
9939	2888	5	glasses	glass	NNS
9939	2888	6	,	,	,
9939	2888	7	cool	cool	JJ
9939	2888	8	,	,	,
9939	2888	9	seal	seal	NN
9939	2888	10	,	,	,
9939	2888	11	and	and	CC
9939	2888	12	label	label	NN
9939	2888	13	.	.	.
9939	2889	1	JAMS	JAMS	NNP
9939	2889	2	75	75	CD
9939	2889	3	.	.	.
9939	2890	1	JAM	JAM	NNP
9939	2890	2	is	be	VBZ
9939	2890	3	similar	similar	JJ
9939	2890	4	to	to	IN
9939	2890	5	preserves	preserve	NNS
9939	2890	6	,	,	,
9939	2890	7	except	except	IN
9939	2890	8	that	that	IN
9939	2890	9	the	the	DT
9939	2890	10	fruit	fruit	NN
9939	2890	11	used	use	VBN
9939	2890	12	is	be	VBZ
9939	2890	13	made	make	VBN
9939	2890	14	into	into	IN
9939	2890	15	a	a	DT
9939	2890	16	pulp	pulp	NN
9939	2890	17	before	before	IN
9939	2890	18	it	-PRON-	PRP
9939	2890	19	is	be	VBZ
9939	2890	20	cooked	cook	VBN
9939	2890	21	with	with	IN
9939	2890	22	the	the	DT
9939	2890	23	sugar	sugar	NN
9939	2890	24	or	or	CC
9939	2890	25	after	after	IN
9939	2890	26	a	a	DT
9939	2890	27	part	part	NN
9939	2890	28	of	of	IN
9939	2890	29	the	the	DT
9939	2890	30	cooking	cooking	NN
9939	2890	31	is	be	VBZ
9939	2890	32	done	do	VBN
9939	2890	33	.	.	.
9939	2891	1	As	as	IN
9939	2891	2	a	a	DT
9939	2891	3	rule	rule	NN
9939	2891	4	,	,	,
9939	2891	5	only	only	RB
9939	2891	6	whole	whole	JJ
9939	2891	7	small	small	JJ
9939	2891	8	fruits	fruit	NNS
9939	2891	9	are	be	VBP
9939	2891	10	used	use	VBN
9939	2891	11	for	for	IN
9939	2891	12	jams	jam	NNS
9939	2891	13	,	,	,
9939	2891	14	but	but	CC
9939	2891	15	the	the	DT
9939	2891	16	larger	large	JJR
9939	2891	17	fruits	fruit	NNS
9939	2891	18	can	can	MD
9939	2891	19	be	be	VB
9939	2891	20	utilized	utilize	VBN
9939	2891	21	for	for	IN
9939	2891	22	this	this	DT
9939	2891	23	purpose	purpose	NN
9939	2891	24	by	by	IN
9939	2891	25	being	be	VBG
9939	2891	26	cut	cut	VBN
9939	2891	27	fine	fine	JJ
9939	2891	28	and	and	CC
9939	2891	29	made	make	VBN
9939	2891	30	into	into	IN
9939	2891	31	a	a	DT
9939	2891	32	pulp	pulp	NN
9939	2891	33	.	.	.
9939	2892	1	When	when	WRB
9939	2892	2	small	small	JJ
9939	2892	3	fruits	fruit	NNS
9939	2892	4	are	be	VBP
9939	2892	5	used	use	VBN
9939	2892	6	,	,	,
9939	2892	7	part	part	NN
9939	2892	8	or	or	CC
9939	2892	9	all	all	DT
9939	2892	10	of	of	IN
9939	2892	11	the	the	DT
9939	2892	12	seeds	seed	NNS
9939	2892	13	are	be	VBP
9939	2892	14	sometimes	sometimes	RB
9939	2892	15	removed	remove	VBN
9939	2892	16	,	,	,
9939	2892	17	but	but	CC
9939	2892	18	generally	generally	RB
9939	2892	19	the	the	DT
9939	2892	20	seeds	seed	NNS
9939	2892	21	are	be	VBP
9939	2892	22	allowed	allow	VBN
9939	2892	23	to	to	TO
9939	2892	24	remain	remain	VB
9939	2892	25	if	if	IN
9939	2892	26	they	-PRON-	PRP
9939	2892	27	are	be	VBP
9939	2892	28	not	not	RB
9939	2892	29	too	too	RB
9939	2892	30	large	large	JJ
9939	2892	31	.	.	.
9939	2893	1	Jam	Jam	NNP
9939	2893	2	is	be	VBZ
9939	2893	3	made	make	VBN
9939	2893	4	thick	thick	JJ
9939	2893	5	by	by	IN
9939	2893	6	long	long	JJ
9939	2893	7	boiling	boiling	NN
9939	2893	8	,	,	,
9939	2893	9	and	and	CC
9939	2893	10	when	when	WRB
9939	2893	11	done	do	VBN
9939	2893	12	is	be	VBZ
9939	2893	13	usually	usually	RB
9939	2893	14	quite	quite	RB
9939	2893	15	smooth	smooth	JJ
9939	2893	16	.	.	.
9939	2894	1	A	a	DT
9939	2894	2	precaution	precaution	NN
9939	2894	3	,	,	,
9939	2894	4	however	however	RB
9939	2894	5	,	,	,
9939	2894	6	that	that	DT
9939	2894	7	should	should	MD
9939	2894	8	always	always	RB
9939	2894	9	be	be	VB
9939	2894	10	taken	take	VBN
9939	2894	11	is	be	VBZ
9939	2894	12	not	not	RB
9939	2894	13	to	to	TO
9939	2894	14	cook	cook	VB
9939	2894	15	it	-PRON-	PRP
9939	2894	16	too	too	RB
9939	2894	17	long	long	RB
9939	2894	18	,	,	,
9939	2894	19	for	for	IN
9939	2894	20	jam	jam	NNP
9939	2894	21	is	be	VBZ
9939	2894	22	very	very	RB
9939	2894	23	unappetizing	unappetizing	JJ
9939	2894	24	if	if	IN
9939	2894	25	it	-PRON-	PRP
9939	2894	26	is	be	VBZ
9939	2894	27	too	too	RB
9939	2894	28	thick	thick	JJ
9939	2894	29	.	.	.
9939	2895	1	Fruit	fruit	NN
9939	2895	2	may	may	MD
9939	2895	3	be	be	VB
9939	2895	4	purchased	purchase	VBN
9939	2895	5	purposely	purposely	RB
9939	2895	6	for	for	IN
9939	2895	7	jam	jam	NN
9939	2895	8	,	,	,
9939	2895	9	but	but	CC
9939	2895	10	for	for	IN
9939	2895	11	the	the	DT
9939	2895	12	most	most	JJS
9939	2895	13	part	part	NN
9939	2895	14	,	,	,
9939	2895	15	this	this	DT
9939	2895	16	form	form	NN
9939	2895	17	of	of	IN
9939	2895	18	preserve	preserve	NN
9939	2895	19	is	be	VBZ
9939	2895	20	made	make	VBN
9939	2895	21	of	of	IN
9939	2895	22	imperfect	imperfect	JJ
9939	2895	23	or	or	CC
9939	2895	24	very	very	RB
9939	2895	25	ripe	ripe	JJ
9939	2895	26	fruits	fruit	NNS
9939	2895	27	that	that	WDT
9939	2895	28	are	be	VBP
9939	2895	29	not	not	RB
9939	2895	30	suitable	suitable	JJ
9939	2895	31	for	for	IN
9939	2895	32	canning	canning	NN
9939	2895	33	,	,	,
9939	2895	34	preserves	preserve	NNS
9939	2895	35	,	,	,
9939	2895	36	and	and	CC
9939	2895	37	other	other	JJ
9939	2895	38	processes	process	NNS
9939	2895	39	that	that	WDT
9939	2895	40	require	require	VBP
9939	2895	41	almost	almost	RB
9939	2895	42	perfect	perfect	JJ
9939	2895	43	fruit	fruit	NN
9939	2895	44	.	.	.
9939	2896	1	If	if	IN
9939	2896	2	this	this	DT
9939	2896	3	point	point	NN
9939	2896	4	is	be	VBZ
9939	2896	5	kept	keep	VBN
9939	2896	6	in	in	IN
9939	2896	7	mind	mind	NN
9939	2896	8	,	,	,
9939	2896	9	it	-PRON-	PRP
9939	2896	10	will	will	MD
9939	2896	11	be	be	VB
9939	2896	12	possible	possible	JJ
9939	2896	13	,	,	,
9939	2896	14	during	during	IN
9939	2896	15	the	the	DT
9939	2896	16	canning	canning	NN
9939	2896	17	season	season	NN
9939	2896	18	,	,	,
9939	2896	19	to	to	TO
9939	2896	20	make	make	VB
9939	2896	21	into	into	IN
9939	2896	22	a	a	DT
9939	2896	23	delicious	delicious	JJ
9939	2896	24	jam	jam	NN
9939	2896	25	fruit	fruit	NN
9939	2896	26	that	that	WDT
9939	2896	27	would	would	MD
9939	2896	28	otherwise	otherwise	RB
9939	2896	29	be	be	VB
9939	2896	30	wasted	waste	VBN
9939	2896	31	.	.	.
9939	2897	1	76	76	CD
9939	2897	2	.	.	.
9939	2898	1	STRAWBERRY	strawberry	JJ
9939	2898	2	JAM.--As	JAM.--As	NNP
9939	2898	3	strawberries	strawberry	NNS
9939	2898	4	have	have	VBP
9939	2898	5	very	very	RB
9939	2898	6	small	small	JJ
9939	2898	7	seeds	seed	NNS
9939	2898	8	,	,	,
9939	2898	9	this	this	DT
9939	2898	10	fruit	fruit	NN
9939	2898	11	makes	make	VBZ
9939	2898	12	an	an	DT
9939	2898	13	excellent	excellent	JJ
9939	2898	14	jam	jam	NN
9939	2898	15	.	.	.
9939	2899	1	STRAWBERRY	STRAWBERRY	NNP
9939	2899	2	JAM	JAM	NNP
9939	2899	3	4	4	CD
9939	2899	4	qt	qt	RB
9939	2899	5	.	.	.
9939	2900	1	strawberries	strawberry	NNS
9939	2900	2	2	2	CD
9939	2900	3	lb	lb	XX
9939	2900	4	.	.	.
9939	2901	1	sugar	sugar	NNP
9939	2901	2	Wash	Wash	NNP
9939	2901	3	and	and	CC
9939	2901	4	hull	hull	VB
9939	2901	5	the	the	DT
9939	2901	6	strawberries	strawberry	NNS
9939	2901	7	.	.	.
9939	2902	1	Then	then	RB
9939	2902	2	mash	mash	VB
9939	2902	3	them	-PRON-	PRP
9939	2902	4	in	in	IN
9939	2902	5	a	a	DT
9939	2902	6	preserving	preserving	JJ
9939	2902	7	kettle	kettle	NN
9939	2902	8	and	and	CC
9939	2902	9	add	add	VB
9939	2902	10	the	the	DT
9939	2902	11	sugar	sugar	NN
9939	2902	12	to	to	IN
9939	2902	13	them	-PRON-	PRP
9939	2902	14	.	.	.
9939	2903	1	Place	place	NN
9939	2903	2	over	over	IN
9939	2903	3	the	the	DT
9939	2903	4	fire	fire	NN
9939	2903	5	,	,	,
9939	2903	6	and	and	CC
9939	2903	7	boil	boil	VB
9939	2903	8	slowly	slowly	RB
9939	2903	9	until	until	IN
9939	2903	10	the	the	DT
9939	2903	11	mixture	mixture	NN
9939	2903	12	becomes	become	VBZ
9939	2903	13	thick	thick	JJ
9939	2903	14	,	,	,
9939	2903	15	stirring	stir	VBG
9939	2903	16	frequently	frequently	RB
9939	2903	17	to	to	TO
9939	2903	18	prevent	prevent	VB
9939	2903	19	the	the	DT
9939	2903	20	jam	jam	NN
9939	2903	21	from	from	IN
9939	2903	22	sticking	stick	VBG
9939	2903	23	to	to	IN
9939	2903	24	the	the	DT
9939	2903	25	kettle	kettle	NN
9939	2903	26	and	and	CC
9939	2903	27	scorching	scorching	NN
9939	2903	28	.	.	.
9939	2904	1	When	when	WRB
9939	2904	2	the	the	DT
9939	2904	3	jam	jam	NN
9939	2904	4	is	be	VBZ
9939	2904	5	cooked	cook	VBN
9939	2904	6	to	to	IN
9939	2904	7	the	the	DT
9939	2904	8	proper	proper	JJ
9939	2904	9	consistency	consistency	NN
9939	2904	10	,	,	,
9939	2904	11	the	the	DT
9939	2904	12	juice	juice	NN
9939	2904	13	should	should	MD
9939	2904	14	test	test	VB
9939	2904	15	as	as	IN
9939	2904	16	for	for	IN
9939	2904	17	jelly	jelly	NNP
9939	2904	18	.	.	.
9939	2905	1	Pour	pour	VB
9939	2905	2	the	the	DT
9939	2905	3	mixture	mixture	NN
9939	2905	4	into	into	IN
9939	2905	5	hot	hot	JJ
9939	2905	6	sterilized	sterilize	VBN
9939	2905	7	glasses	glass	NNS
9939	2905	8	,	,	,
9939	2905	9	cool	cool	JJ
9939	2905	10	,	,	,
9939	2905	11	and	and	CC
9939	2905	12	then	then	RB
9939	2905	13	seal	seal	NN
9939	2905	14	and	and	CC
9939	2905	15	label	label	VB
9939	2905	16	.	.	.
9939	2906	1	77	77	CD
9939	2906	2	.	.	.
9939	2907	1	RASPBERRY	raspberry	VB
9939	2907	2	JAM.--Both	jam.--both	JJ
9939	2907	3	red	red	JJ
9939	2907	4	and	and	CC
9939	2907	5	black	black	JJ
9939	2907	6	raspberries	raspberry	NNS
9939	2907	7	are	be	VBP
9939	2907	8	much	much	RB
9939	2907	9	used	use	VBN
9939	2907	10	for	for	IN
9939	2907	11	jam	jam	NNP
9939	2907	12	.	.	.
9939	2908	1	Some	some	DT
9939	2908	2	persons	person	NNS
9939	2908	3	like	like	VBP
9939	2908	4	to	to	TO
9939	2908	5	remove	remove	VB
9939	2908	6	the	the	DT
9939	2908	7	seeds	seed	NNS
9939	2908	8	from	from	IN
9939	2908	9	raspberry	raspberry	NNP
9939	2908	10	jam	jam	NNP
9939	2908	11	,	,	,
9939	2908	12	but	but	CC
9939	2908	13	as	as	IN
9939	2908	14	very	very	RB
9939	2908	15	little	little	JJ
9939	2908	16	pulp	pulp	NN
9939	2908	17	remains	remain	VBZ
9939	2908	18	after	after	IN
9939	2908	19	the	the	DT
9939	2908	20	seeds	seed	NNS
9939	2908	21	are	be	VBP
9939	2908	22	taken	take	VBN
9939	2908	23	out	out	RP
9939	2908	24	,	,	,
9939	2908	25	this	this	DT
9939	2908	26	plan	plan	NN
9939	2908	27	is	be	VBZ
9939	2908	28	not	not	RB
9939	2908	29	recommended	recommend	VBN
9939	2908	30	.	.	.
9939	2909	1	RASPBERRY	RASPBERRY	NNP
9939	2909	2	JAM	JAM	NNP
9939	2909	3	4	4	CD
9939	2909	4	qt	qt	RB
9939	2909	5	.	.	.
9939	2910	1	raspberries	raspberry	NNS
9939	2910	2	2	2	CD
9939	2910	3	lb	lb	XX
9939	2910	4	.	.	.
9939	2911	1	sugar	sugar	NNP
9939	2911	2	Look	look	VB
9939	2911	3	over	over	IN
9939	2911	4	the	the	DT
9939	2911	5	raspberries	raspberry	NNS
9939	2911	6	carefully	carefully	RB
9939	2911	7	and	and	CC
9939	2911	8	then	then	RB
9939	2911	9	wash	wash	VB
9939	2911	10	.	.	.
9939	2912	1	Put	put	VB
9939	2912	2	them	-PRON-	PRP
9939	2912	3	into	into	IN
9939	2912	4	a	a	DT
9939	2912	5	preserving	preserving	JJ
9939	2912	6	kettle	kettle	NN
9939	2912	7	with	with	IN
9939	2912	8	the	the	DT
9939	2912	9	sugar	sugar	NN
9939	2912	10	.	.	.
9939	2913	1	Heat	heat	NN
9939	2913	2	to	to	IN
9939	2913	3	the	the	DT
9939	2913	4	boiling	boiling	NN
9939	2913	5	point	point	NN
9939	2913	6	,	,	,
9939	2913	7	and	and	CC
9939	2913	8	cook	cook	VB
9939	2913	9	slowly	slowly	RB
9939	2913	10	for	for	IN
9939	2913	11	a	a	DT
9939	2913	12	few	few	JJ
9939	2913	13	minutes	minute	NNS
9939	2913	14	.	.	.
9939	2914	1	Then	then	RB
9939	2914	2	mash	mash	VB
9939	2914	3	the	the	DT
9939	2914	4	berries	berry	NNS
9939	2914	5	to	to	IN
9939	2914	6	a	a	DT
9939	2914	7	pulp	pulp	NN
9939	2914	8	,	,	,
9939	2914	9	and	and	CC
9939	2914	10	continue	continue	VB
9939	2914	11	to	to	TO
9939	2914	12	cook	cook	VB
9939	2914	13	until	until	IN
9939	2914	14	the	the	DT
9939	2914	15	mixture	mixture	NN
9939	2914	16	thickens	thicken	VBZ
9939	2914	17	and	and	CC
9939	2914	18	the	the	DT
9939	2914	19	juice	juice	NN
9939	2914	20	tests	test	VBZ
9939	2914	21	as	as	IN
9939	2914	22	for	for	IN
9939	2914	23	jelly	jelly	NNP
9939	2914	24	.	.	.
9939	2915	1	Pour	pour	VB
9939	2915	2	into	into	IN
9939	2915	3	hot	hot	JJ
9939	2915	4	sterilized	sterilize	VBN
9939	2915	5	jars	jar	NNS
9939	2915	6	,	,	,
9939	2915	7	cool	cool	JJ
9939	2915	8	,	,	,
9939	2915	9	seal	seal	NN
9939	2915	10	,	,	,
9939	2915	11	and	and	CC
9939	2915	12	label	label	NN
9939	2915	13	.	.	.
9939	2916	1	78	78	CD
9939	2916	2	.	.	.
9939	2917	1	GREEN	GREEN	NNP
9939	2917	2	-	-	HYPH
9939	2917	3	GAGE	gage	NN
9939	2917	4	JAM.--Green	JAM.--Green	NNP
9939	2917	5	gages	gage	NNS
9939	2917	6	make	make	VBP
9939	2917	7	a	a	DT
9939	2917	8	smooth	smooth	JJ
9939	2917	9	,	,	,
9939	2917	10	tart	tart	JJ
9939	2917	11	jam	jam	NN
9939	2917	12	that	that	IN
9939	2917	13	appeals	appeal	VBZ
9939	2917	14	to	to	IN
9939	2917	15	most	most	JJS
9939	2917	16	persons	person	NNS
9939	2917	17	.	.	.
9939	2918	1	The	the	DT
9939	2918	2	seeds	seed	NNS
9939	2918	3	of	of	IN
9939	2918	4	the	the	DT
9939	2918	5	plums	plum	NNS
9939	2918	6	are	be	VBP
9939	2918	7	,	,	,
9939	2918	8	of	of	IN
9939	2918	9	course	course	NN
9939	2918	10	,	,	,
9939	2918	11	removed	remove	VBN
9939	2918	12	,	,	,
9939	2918	13	but	but	CC
9939	2918	14	the	the	DT
9939	2918	15	skins	skin	NNS
9939	2918	16	are	be	VBP
9939	2918	17	allowed	allow	VBN
9939	2918	18	to	to	TO
9939	2918	19	remain	remain	VB
9939	2918	20	in	in	IN
9939	2918	21	the	the	DT
9939	2918	22	jam	jam	NN
9939	2918	23	.	.	.
9939	2919	1	GREEN	green	JJ
9939	2919	2	-	-	HYPH
9939	2919	3	GAGE	gage	NN
9939	2919	4	JAM	JAM	NNP
9939	2919	5	4	4	CD
9939	2919	6	qt	qt	NN
9939	2919	7	.	.	.
9939	2920	1	green	green	JJ
9939	2920	2	-	-	HYPH
9939	2920	3	gage	gage	NN
9939	2920	4	plums	plum	NNS
9939	2920	5	4	4	CD
9939	2920	6	lb	lb	IN
9939	2920	7	.	.	.
9939	2921	1	sugar	sugar	NNP
9939	2921	2	1	1	CD
9939	2921	3	-	-	SYM
9939	2921	4	1/2	1/2	CD
9939	2921	5	c.	c.	NN
9939	2921	6	hot	hot	JJ
9939	2921	7	water	water	NN
9939	2921	8	Wash	wash	VB
9939	2921	9	the	the	DT
9939	2921	10	plums	plum	NNS
9939	2921	11	,	,	,
9939	2921	12	cut	cut	VB
9939	2921	13	them	-PRON-	PRP
9939	2921	14	in	in	IN
9939	2921	15	half	half	DT
9939	2921	16	,	,	,
9939	2921	17	and	and	CC
9939	2921	18	remove	remove	VB
9939	2921	19	the	the	DT
9939	2921	20	seeds	seed	NNS
9939	2921	21	,	,	,
9939	2921	22	but	but	CC
9939	2921	23	not	not	RB
9939	2921	24	the	the	DT
9939	2921	25	skins	skin	NNS
9939	2921	26	.	.	.
9939	2922	1	Dissolve	dissolve	VB
9939	2922	2	the	the	DT
9939	2922	3	sugar	sugar	NN
9939	2922	4	in	in	IN
9939	2922	5	the	the	DT
9939	2922	6	water	water	NN
9939	2922	7	over	over	IN
9939	2922	8	the	the	DT
9939	2922	9	fire	fire	NN
9939	2922	10	,	,	,
9939	2922	11	and	and	CC
9939	2922	12	when	when	WRB
9939	2922	13	it	-PRON-	PRP
9939	2922	14	comes	come	VBZ
9939	2922	15	to	to	IN
9939	2922	16	the	the	DT
9939	2922	17	boiling	boiling	NN
9939	2922	18	point	point	NN
9939	2922	19	,	,	,
9939	2922	20	add	add	VB
9939	2922	21	the	the	DT
9939	2922	22	plums	plum	NNS
9939	2922	23	.	.	.
9939	2923	1	Cook	cook	VB
9939	2923	2	slowly	slowly	RB
9939	2923	3	until	until	IN
9939	2923	4	the	the	DT
9939	2923	5	plums	plum	NNS
9939	2923	6	are	be	VBP
9939	2923	7	mushy	mushy	JJ
9939	2923	8	and	and	CC
9939	2923	9	the	the	DT
9939	2923	10	entire	entire	JJ
9939	2923	11	mixture	mixture	NN
9939	2923	12	is	be	VBZ
9939	2923	13	thick	thick	JJ
9939	2923	14	.	.	.
9939	2924	1	Pour	pour	VB
9939	2924	2	into	into	IN
9939	2924	3	sterilized	sterilize	VBN
9939	2924	4	glasses	glass	NNS
9939	2924	5	,	,	,
9939	2924	6	cool	cool	JJ
9939	2924	7	,	,	,
9939	2924	8	seal	seal	NN
9939	2924	9	,	,	,
9939	2924	10	and	and	CC
9939	2924	11	label	label	NN
9939	2924	12	.	.	.
9939	2925	1	If	if	IN
9939	2925	2	sweet	sweet	JJ
9939	2925	3	plums	plum	NNS
9939	2925	4	are	be	VBP
9939	2925	5	used	use	VBN
9939	2925	6	,	,	,
9939	2925	7	decrease	decrease	VB
9939	2925	8	the	the	DT
9939	2925	9	quantity	quantity	NN
9939	2925	10	of	of	IN
9939	2925	11	sugar	sugar	NN
9939	2925	12	.	.	.
9939	2926	1	79	79	CD
9939	2926	2	.	.	.
9939	2927	1	GOOSEBERRY	GOOSEBERRY	NNP
9939	2927	2	JAM.--When	JAM.--When	NNP
9939	2927	3	gooseberries	gooseberry	NNS
9939	2927	4	are	be	VBP
9939	2927	5	well	well	RB
9939	2927	6	ripened	ripen	VBN
9939	2927	7	,	,	,
9939	2927	8	they	-PRON-	PRP
9939	2927	9	make	make	VBP
9939	2927	10	very	very	RB
9939	2927	11	good	good	JJ
9939	2927	12	jam	jam	NN
9939	2927	13	.	.	.
9939	2928	1	As	as	IN
9939	2928	2	this	this	DT
9939	2928	3	fruit	fruit	NN
9939	2928	4	is	be	VBZ
9939	2928	5	rather	rather	RB
9939	2928	6	tart	tart	JJ
9939	2928	7	,	,	,
9939	2928	8	considerable	considerable	JJ
9939	2928	9	sugar	sugar	NN
9939	2928	10	must	must	MD
9939	2928	11	be	be	VB
9939	2928	12	used	use	VBN
9939	2928	13	if	if	IN
9939	2928	14	a	a	DT
9939	2928	15	sweet	sweet	JJ
9939	2928	16	jam	jam	NN
9939	2928	17	is	be	VBZ
9939	2928	18	desired	desire	VBN
9939	2928	19	.	.	.
9939	2929	1	GOOSEBERRY	GOOSEBERRY	NNP
9939	2929	2	JAM	JAM	NNP
9939	2929	3	4	4	CD
9939	2929	4	qt	qt	RB
9939	2929	5	.	.	.
9939	2930	1	gooseberries	gooseberry	NNS
9939	2930	2	3	3	CD
9939	2930	3	lb	lb	IN
9939	2930	4	.	.	.
9939	2931	1	sugar	sugar	NNP
9939	2931	2	Remove	remove	VB
9939	2931	3	the	the	DT
9939	2931	4	stems	stem	NNS
9939	2931	5	and	and	CC
9939	2931	6	blossom	blossom	NNP
9939	2931	7	ends	end	NNS
9939	2931	8	from	from	IN
9939	2931	9	the	the	DT
9939	2931	10	gooseberries	gooseberry	NNS
9939	2931	11	and	and	CC
9939	2931	12	wash	wash	VB
9939	2931	13	thoroughly	thoroughly	RB
9939	2931	14	.	.	.
9939	2932	1	Add	add	VB
9939	2932	2	the	the	DT
9939	2932	3	sugar	sugar	NN
9939	2932	4	to	to	IN
9939	2932	5	the	the	DT
9939	2932	6	berries	berry	NNS
9939	2932	7	in	in	IN
9939	2932	8	a	a	DT
9939	2932	9	preserving	preserving	JJ
9939	2932	10	kettle	kettle	NN
9939	2932	11	.	.	.
9939	2933	1	Bring	bring	VB
9939	2933	2	to	to	IN
9939	2933	3	a	a	DT
9939	2933	4	rapid	rapid	JJ
9939	2933	5	boil	boil	NN
9939	2933	6	,	,	,
9939	2933	7	cook	cook	NN
9939	2933	8	for	for	IN
9939	2933	9	a	a	DT
9939	2933	10	few	few	JJ
9939	2933	11	minutes	minute	NNS
9939	2933	12	,	,	,
9939	2933	13	and	and	CC
9939	2933	14	then	then	RB
9939	2933	15	mash	mash	VB
9939	2933	16	the	the	DT
9939	2933	17	berries	berry	NNS
9939	2933	18	to	to	IN
9939	2933	19	a	a	DT
9939	2933	20	pulp	pulp	NN
9939	2933	21	.	.	.
9939	2934	1	Cook	cook	VB
9939	2934	2	until	until	IN
9939	2934	3	the	the	DT
9939	2934	4	mixture	mixture	NN
9939	2934	5	thickens	thicken	VBZ
9939	2934	6	and	and	CC
9939	2934	7	tests	test	NNS
9939	2934	8	as	as	IN
9939	2934	9	for	for	IN
9939	2934	10	jelly	jelly	NNP
9939	2934	11	.	.	.
9939	2935	1	Pour	pour	VB
9939	2935	2	into	into	IN
9939	2935	3	hot	hot	JJ
9939	2935	4	sterilized	sterilize	VBN
9939	2935	5	glasses	glass	NNS
9939	2935	6	,	,	,
9939	2935	7	cool	cool	JJ
9939	2935	8	,	,	,
9939	2935	9	seal	seal	NN
9939	2935	10	,	,	,
9939	2935	11	and	and	CC
9939	2935	12	label	label	NN
9939	2935	13	.	.	.
9939	2936	1	80	80	CD
9939	2936	2	.	.	.
9939	2937	1	BLACKBERRY	BLACKBERRY	NNP
9939	2937	2	JAM.--Probably	JAM.--Probably	NNP
9939	2937	3	no	no	DT
9939	2937	4	jam	jam	NN
9939	2937	5	is	be	VBZ
9939	2937	6	so	so	RB
9939	2937	7	well	well	RB
9939	2937	8	liked	like	VBN
9939	2937	9	as	as	IN
9939	2937	10	that	that	DT
9939	2937	11	made	make	VBN
9939	2937	12	from	from	IN
9939	2937	13	blackberries	blackberry	NNS
9939	2937	14	.	.	.
9939	2938	1	Some	some	DT
9939	2938	2	varieties	variety	NNS
9939	2938	3	of	of	IN
9939	2938	4	these	these	DT
9939	2938	5	are	be	VBP
9939	2938	6	large	large	JJ
9939	2938	7	in	in	IN
9939	2938	8	size	size	NN
9939	2938	9	and	and	CC
9939	2938	10	contain	contain	VB
9939	2938	11	considerable	considerable	JJ
9939	2938	12	pulp	pulp	NN
9939	2938	13	in	in	IN
9939	2938	14	proportion	proportion	NN
9939	2938	15	to	to	IN
9939	2938	16	seeds	seed	NNS
9939	2938	17	.	.	.
9939	2939	1	These	these	DT
9939	2939	2	are	be	VBP
9939	2939	3	especially	especially	RB
9939	2939	4	suitable	suitable	JJ
9939	2939	5	for	for	IN
9939	2939	6	jam	jam	NN
9939	2939	7	.	.	.
9939	2940	1	BLACKBERRY	BLACKBERRY	NNP
9939	2940	2	JAM	JAM	NNP
9939	2940	3	4	4	CD
9939	2940	4	qt	qt	NN
9939	2940	5	.	.	.
9939	2941	1	blackberries	blackberries	NNP
9939	2941	2	1/2	1/2	CD
9939	2941	3	c.	c.	NN
9939	2941	4	hot	hot	JJ
9939	2941	5	water	water	NN
9939	2941	6	2	2	CD
9939	2941	7	lb	lb	IN
9939	2941	8	.	.	.
9939	2942	1	sugar	sugar	NNP
9939	2942	2	Wash	Wash	NNP
9939	2942	3	the	the	DT
9939	2942	4	berries	berry	NNS
9939	2942	5	thoroughly	thoroughly	RB
9939	2942	6	,	,	,
9939	2942	7	and	and	CC
9939	2942	8	put	put	VBD
9939	2942	9	them	-PRON-	PRP
9939	2942	10	over	over	IN
9939	2942	11	the	the	DT
9939	2942	12	fire	fire	NN
9939	2942	13	with	with	IN
9939	2942	14	the	the	DT
9939	2942	15	water	water	NN
9939	2942	16	.	.	.
9939	2943	1	Bring	bring	VB
9939	2943	2	to	to	IN
9939	2943	3	the	the	DT
9939	2943	4	boiling	boiling	NN
9939	2943	5	point	point	NN
9939	2943	6	,	,	,
9939	2943	7	and	and	CC
9939	2943	8	boil	boil	VB
9939	2943	9	slowly	slowly	RB
9939	2943	10	for	for	IN
9939	2943	11	a	a	DT
9939	2943	12	few	few	JJ
9939	2943	13	minutes	minute	NNS
9939	2943	14	.	.	.
9939	2944	1	Then	then	RB
9939	2944	2	mash	mash	VB
9939	2944	3	the	the	DT
9939	2944	4	berries	berry	NNS
9939	2944	5	,	,	,
9939	2944	6	add	add	VB
9939	2944	7	the	the	DT
9939	2944	8	sugar	sugar	NN
9939	2944	9	,	,	,
9939	2944	10	and	and	CC
9939	2944	11	cook	cook	VB
9939	2944	12	the	the	DT
9939	2944	13	mixture	mixture	NN
9939	2944	14	until	until	IN
9939	2944	15	,	,	,
9939	2944	16	when	when	WRB
9939	2944	17	tested	test	VBN
9939	2944	18	,	,	,
9939	2944	19	it	-PRON-	PRP
9939	2944	20	is	be	VBZ
9939	2944	21	of	of	IN
9939	2944	22	a	a	DT
9939	2944	23	jelly	jelly	NN
9939	2944	24	-	-	HYPH
9939	2944	25	like	like	JJ
9939	2944	26	consistency	consistency	NN
9939	2944	27	.	.	.
9939	2945	1	Pour	pour	VB
9939	2945	2	into	into	IN
9939	2945	3	hot	hot	JJ
9939	2945	4	,	,	,
9939	2945	5	sterilized	sterilize	VBN
9939	2945	6	glasses	glass	NNS
9939	2945	7	,	,	,
9939	2945	8	cool	cool	JJ
9939	2945	9	,	,	,
9939	2945	10	and	and	CC
9939	2945	11	label	label	NN
9939	2945	12	.	.	.
9939	2946	1	BUTTERS	butter	NNS
9939	2946	2	81	81	CD
9939	2946	3	.	.	.
9939	2947	1	FRUIT	FRUIT	NNP
9939	2947	2	BUTTERS	butter	NNS
9939	2947	3	are	be	VBP
9939	2947	4	a	a	DT
9939	2947	5	form	form	NN
9939	2947	6	of	of	IN
9939	2947	7	preserves	preserve	NNS
9939	2947	8	similar	similar	JJ
9939	2947	9	to	to	IN
9939	2947	10	jams	jam	NNS
9939	2947	11	,	,	,
9939	2947	12	and	and	CC
9939	2947	13	are	be	VBP
9939	2947	14	used	use	VBN
9939	2947	15	in	in	IN
9939	2947	16	the	the	DT
9939	2947	17	place	place	NN
9939	2947	18	of	of	IN
9939	2947	19	preserves	preserve	NNS
9939	2947	20	,	,	,
9939	2947	21	jams	jam	NNS
9939	2947	22	,	,	,
9939	2947	23	conserves	conserve	NNS
9939	2947	24	,	,	,
9939	2947	25	or	or	CC
9939	2947	26	marmalades	marmalade	NNS
9939	2947	27	.	.	.
9939	2948	1	The	the	DT
9939	2948	2	fruit	fruit	NN
9939	2948	3	used	use	VBN
9939	2948	4	for	for	IN
9939	2948	5	this	this	DT
9939	2948	6	purpose	purpose	NN
9939	2948	7	,	,	,
9939	2948	8	which	which	WDT
9939	2948	9	may	may	MD
9939	2948	10	be	be	VB
9939	2948	11	either	either	CC
9939	2948	12	large	large	JJ
9939	2948	13	or	or	CC
9939	2948	14	small	small	JJ
9939	2948	15	,	,	,
9939	2948	16	is	be	VBZ
9939	2948	17	usually	usually	RB
9939	2948	18	very	very	RB
9939	2948	19	ripe	ripe	JJ
9939	2948	20	and	and	CC
9939	2948	21	somewhat	somewhat	RB
9939	2948	22	soft	soft	JJ
9939	2948	23	.	.	.
9939	2949	1	Therefore	therefore	RB
9939	2949	2	,	,	,
9939	2949	3	as	as	IN
9939	2949	4	in	in	IN
9939	2949	5	the	the	DT
9939	2949	6	case	case	NN
9939	2949	7	of	of	IN
9939	2949	8	jams	jam	NNS
9939	2949	9	,	,	,
9939	2949	10	imperfect	imperfect	JJ
9939	2949	11	fruits	fruit	NNS
9939	2949	12	that	that	WDT
9939	2949	13	are	be	VBP
9939	2949	14	not	not	RB
9939	2949	15	suitable	suitable	JJ
9939	2949	16	for	for	IN
9939	2949	17	other	other	JJ
9939	2949	18	purposes	purpose	NNS
9939	2949	19	can	can	MD
9939	2949	20	be	be	VB
9939	2949	21	used	use	VBN
9939	2949	22	very	very	RB
9939	2949	23	well	well	RB
9939	2949	24	for	for	IN
9939	2949	25	butters	butter	NNS
9939	2949	26	.	.	.
9939	2950	1	Butters	butter	NNS
9939	2950	2	made	make	VBN
9939	2950	3	from	from	IN
9939	2950	4	fruits	fruit	NNS
9939	2950	5	differ	differ	VBP
9939	2950	6	from	from	IN
9939	2950	7	jams	jam	NNS
9939	2950	8	in	in	IN
9939	2950	9	that	that	DT
9939	2950	10	both	both	CC
9939	2950	11	the	the	DT
9939	2950	12	skins	skin	NNS
9939	2950	13	and	and	CC
9939	2950	14	seeds	seed	NNS
9939	2950	15	are	be	VBP
9939	2950	16	always	always	RB
9939	2950	17	removed	remove	VBN
9939	2950	18	.	.	.
9939	2951	1	The	the	DT
9939	2951	2	completed	complete	VBN
9939	2951	3	mixture	mixture	NN
9939	2951	4	is	be	VBZ
9939	2951	5	smooth	smooth	JJ
9939	2951	6	and	and	CC
9939	2951	7	thick	thick	JJ
9939	2951	8	,	,	,
9939	2951	9	having	have	VBG
9939	2951	10	been	be	VBN
9939	2951	11	made	make	VBN
9939	2951	12	thick	thick	JJ
9939	2951	13	by	by	IN
9939	2951	14	long	long	JJ
9939	2951	15	boiling	boiling	NN
9939	2951	16	and	and	CC
9939	2951	17	evaporation	evaporation	NN
9939	2951	18	,	,	,
9939	2951	19	rather	rather	RB
9939	2951	20	than	than	IN
9939	2951	21	by	by	IN
9939	2951	22	the	the	DT
9939	2951	23	addition	addition	NN
9939	2951	24	of	of	IN
9939	2951	25	large	large	JJ
9939	2951	26	quantities	quantity	NNS
9939	2951	27	of	of	IN
9939	2951	28	sugar	sugar	NN
9939	2951	29	.	.	.
9939	2952	1	In	in	IN
9939	2952	2	fact	fact	NN
9939	2952	3	,	,	,
9939	2952	4	less	less	JJR
9939	2952	5	sugar	sugar	NN
9939	2952	6	is	be	VBZ
9939	2952	7	used	use	VBN
9939	2952	8	for	for	IN
9939	2952	9	butters	butter	NNS
9939	2952	10	proportionately	proportionately	RB
9939	2952	11	than	than	IN
9939	2952	12	for	for	IN
9939	2952	13	any	any	DT
9939	2952	14	other	other	JJ
9939	2952	15	preserved	preserve	VBN
9939	2952	16	fruit	fruit	NN
9939	2952	17	.	.	.
9939	2953	1	Spices	spice	NNS
9939	2953	2	are	be	VBP
9939	2953	3	generally	generally	RB
9939	2953	4	used	use	VBN
9939	2953	5	in	in	IN
9939	2953	6	butters	butter	NNS
9939	2953	7	,	,	,
9939	2953	8	so	so	IN
9939	2953	9	that	that	IN
9939	2953	10	the	the	DT
9939	2953	11	mixture	mixture	NN
9939	2953	12	is	be	VBZ
9939	2953	13	very	very	RB
9939	2953	14	highly	highly	RB
9939	2953	15	flavored	flavor	VBN
9939	2953	16	.	.	.
9939	2954	1	To	to	TO
9939	2954	2	prevent	prevent	VB
9939	2954	3	butters	butter	NNS
9939	2954	4	from	from	IN
9939	2954	5	scorching	scorch	VBG
9939	2954	6	,	,	,
9939	2954	7	they	-PRON-	PRP
9939	2954	8	should	should	MD
9939	2954	9	be	be	VB
9939	2954	10	stirred	stir	VBN
9939	2954	11	constantly	constantly	RB
9939	2954	12	for	for	IN
9939	2954	13	a	a	DT
9939	2954	14	long	long	JJ
9939	2954	15	period	period	NN
9939	2954	16	of	of	IN
9939	2954	17	time	time	NN
9939	2954	18	.	.	.
9939	2955	1	This	this	DT
9939	2955	2	stirring	stirring	NN
9939	2955	3	becomes	become	VBZ
9939	2955	4	very	very	RB
9939	2955	5	tiresome	tiresome	JJ
9939	2955	6	,	,	,
9939	2955	7	but	but	CC
9939	2955	8	it	-PRON-	PRP
9939	2955	9	should	should	MD
9939	2955	10	not	not	RB
9939	2955	11	be	be	VB
9939	2955	12	stopped	stop	VBN
9939	2955	13	or	or	CC
9939	2955	14	the	the	DT
9939	2955	15	mixture	mixture	NN
9939	2955	16	is	be	VBZ
9939	2955	17	certain	certain	JJ
9939	2955	18	to	to	TO
9939	2955	19	scorch	scorch	VB
9939	2955	20	.	.	.
9939	2956	1	If	if	IN
9939	2956	2	they	-PRON-	PRP
9939	2956	3	are	be	VBP
9939	2956	4	properly	properly	RB
9939	2956	5	cooked	cook	VBN
9939	2956	6	,	,	,
9939	2956	7	butters	butter	NNS
9939	2956	8	keep	keep	VBP
9939	2956	9	well	well	JJ
9939	2956	10	with	with	IN
9939	2956	11	very	very	RB
9939	2956	12	little	little	JJ
9939	2956	13	care	care	NN
9939	2956	14	in	in	IN
9939	2956	15	storage	storage	NN
9939	2956	16	.	.	.
9939	2957	1	Crocks	crock	NNS
9939	2957	2	are	be	VBP
9939	2957	3	generally	generally	RB
9939	2957	4	used	use	VBN
9939	2957	5	for	for	IN
9939	2957	6	the	the	DT
9939	2957	7	storage	storage	NN
9939	2957	8	of	of	IN
9939	2957	9	butters	butter	NNS
9939	2957	10	,	,	,
9939	2957	11	but	but	CC
9939	2957	12	glasses	glass	NNS
9939	2957	13	or	or	CC
9939	2957	14	jars	jar	NNS
9939	2957	15	may	may	MD
9939	2957	16	be	be	VB
9939	2957	17	substituted	substitute	VBN
9939	2957	18	.	.	.
9939	2958	1	82	82	CD
9939	2958	2	.	.	.
9939	2959	1	APPLE	APPLE	NNP
9939	2959	2	BUTTER.--Apples	BUTTER.--Apples	NNP
9939	2959	3	are	be	VBP
9939	2959	4	very	very	RB
9939	2959	5	often	often	RB
9939	2959	6	made	make	VBN
9939	2959	7	into	into	IN
9939	2959	8	butter	butter	NN
9939	2959	9	,	,	,
9939	2959	10	but	but	CC
9939	2959	11	for	for	IN
9939	2959	12	this	this	DT
9939	2959	13	purpose	purpose	NN
9939	2959	14	sour	sour	JJ
9939	2959	15	apples	apple	NNS
9939	2959	16	that	that	WDT
9939	2959	17	will	will	MD
9939	2959	18	cook	cook	VB
9939	2959	19	soft	soft	JJ
9939	2959	20	should	should	MD
9939	2959	21	be	be	VB
9939	2959	22	selected	select	VBN
9939	2959	23	.	.	.
9939	2960	1	If	if	IN
9939	2960	2	the	the	DT
9939	2960	3	procedure	procedure	NN
9939	2960	4	explained	explain	VBD
9939	2960	5	in	in	IN
9939	2960	6	the	the	DT
9939	2960	7	accompanying	accompanying	JJ
9939	2960	8	recipe	recipe	NN
9939	2960	9	is	be	VBZ
9939	2960	10	followed	follow	VBN
9939	2960	11	,	,	,
9939	2960	12	very	very	RB
9939	2960	13	good	good	JJ
9939	2960	14	results	result	NNS
9939	2960	15	may	may	MD
9939	2960	16	be	be	VB
9939	2960	17	expected	expect	VBN
9939	2960	18	.	.	.
9939	2961	1	APPLE	APPLE	NNP
9939	2961	2	BUTTER	BUTTER	NNP
9939	2961	3	4	4	CD
9939	2961	4	qt	qt	NN
9939	2961	5	.	.	.
9939	2962	1	apples	apple	NNS
9939	2962	2	8	8	CD
9939	2962	3	qt	qt	NN
9939	2962	4	.	.	.
9939	2963	1	cider	cider	NN
9939	2963	2	1	1	CD
9939	2963	3	lb	lb	XX
9939	2963	4	.	.	.
9939	2964	1	sugar	sugar	NNP
9939	2964	2	3	3	CD
9939	2964	3	tsp	tsp	NN
9939	2964	4	.	.	.
9939	2965	1	cinnamon	cinnamon	NNP
9939	2965	2	1	1	CD
9939	2965	3	tsp	tsp	NN
9939	2965	4	.	.	.
9939	2966	1	cloves	clove	NNS
9939	2966	2	1	1	CD
9939	2966	3	tsp	tsp	NN
9939	2966	4	.	.	.
9939	2967	1	allspice	allspice	LS
9939	2967	2	Peel	peel	VB
9939	2967	3	the	the	DT
9939	2967	4	apples	apple	NNS
9939	2967	5	and	and	CC
9939	2967	6	quarter	quarter	VB
9939	2967	7	them	-PRON-	PRP
9939	2967	8	.	.	.
9939	2968	1	Boil	Boil	NNP
9939	2968	2	the	the	DT
9939	2968	3	cider	cider	NN
9939	2968	4	until	until	IN
9939	2968	5	it	-PRON-	PRP
9939	2968	6	is	be	VBZ
9939	2968	7	reduced	reduce	VBN
9939	2968	8	half	half	NN
9939	2968	9	.	.	.
9939	2969	1	Add	add	VB
9939	2969	2	the	the	DT
9939	2969	3	apples	apple	NNS
9939	2969	4	to	to	IN
9939	2969	5	the	the	DT
9939	2969	6	cider	cider	NN
9939	2969	7	,	,	,
9939	2969	8	and	and	CC
9939	2969	9	cook	cook	VB
9939	2969	10	slowly	slowly	RB
9939	2969	11	for	for	IN
9939	2969	12	about	about	RB
9939	2969	13	3	3	CD
9939	2969	14	hours	hour	NNS
9939	2969	15	,	,	,
9939	2969	16	or	or	CC
9939	2969	17	until	until	IN
9939	2969	18	they	-PRON-	PRP
9939	2969	19	are	be	VBP
9939	2969	20	mushy	mushy	JJ
9939	2969	21	,	,	,
9939	2969	22	stirring	stir	VBG
9939	2969	23	constantly	constantly	RB
9939	2969	24	with	with	IN
9939	2969	25	a	a	DT
9939	2969	26	wooden	wooden	JJ
9939	2969	27	spoon	spoon	NN
9939	2969	28	to	to	TO
9939	2969	29	prevent	prevent	VB
9939	2969	30	the	the	DT
9939	2969	31	apples	apple	NNS
9939	2969	32	from	from	IN
9939	2969	33	sticking	stick	VBG
9939	2969	34	to	to	IN
9939	2969	35	the	the	DT
9939	2969	36	bottom	bottom	NN
9939	2969	37	of	of	IN
9939	2969	38	the	the	DT
9939	2969	39	kettle	kettle	NN
9939	2969	40	.	.	.
9939	2970	1	At	at	IN
9939	2970	2	the	the	DT
9939	2970	3	end	end	NN
9939	2970	4	of	of	IN
9939	2970	5	this	this	DT
9939	2970	6	time	time	NN
9939	2970	7	,	,	,
9939	2970	8	the	the	DT
9939	2970	9	mixture	mixture	NN
9939	2970	10	should	should	MD
9939	2970	11	be	be	VB
9939	2970	12	thick	thick	JJ
9939	2970	13	and	and	CC
9939	2970	14	smooth	smooth	JJ
9939	2970	15	and	and	CC
9939	2970	16	dark	dark	JJ
9939	2970	17	in	in	IN
9939	2970	18	color	color	NN
9939	2970	19	.	.	.
9939	2971	1	If	if	IN
9939	2971	2	it	-PRON-	PRP
9939	2971	3	gets	get	VBZ
9939	2971	4	too	too	RB
9939	2971	5	thick	thick	JJ
9939	2971	6	,	,	,
9939	2971	7	more	more	JJR
9939	2971	8	cider	cider	NN
9939	2971	9	can	can	MD
9939	2971	10	be	be	VB
9939	2971	11	added	add	VBN
9939	2971	12	.	.	.
9939	2972	1	About	about	RB
9939	2972	2	1	1	CD
9939	2972	3	hour	hour	NN
9939	2972	4	before	before	IN
9939	2972	5	the	the	DT
9939	2972	6	cooking	cooking	NN
9939	2972	7	is	be	VBZ
9939	2972	8	completed	complete	VBN
9939	2972	9	,	,	,
9939	2972	10	add	add	VB
9939	2972	11	the	the	DT
9939	2972	12	sugar	sugar	NN
9939	2972	13	and	and	CC
9939	2972	14	the	the	DT
9939	2972	15	spices	spice	NNS
9939	2972	16	.	.	.
9939	2973	1	Even	even	RB
9939	2973	2	greater	great	JJR
9939	2973	3	care	care	NN
9939	2973	4	must	must	MD
9939	2973	5	be	be	VB
9939	2973	6	exercised	exercise	VBN
9939	2973	7	from	from	IN
9939	2973	8	this	this	DT
9939	2973	9	time	time	NN
9939	2973	10	on	on	RP
9939	2973	11	to	to	TO
9939	2973	12	prevent	prevent	VB
9939	2973	13	scorching	scorching	NN
9939	2973	14	.	.	.
9939	2974	1	If	if	IN
9939	2974	2	,	,	,
9939	2974	3	after	after	IN
9939	2974	4	cooking	cook	VBG
9939	2974	5	3	3	CD
9939	2974	6	hours	hour	NNS
9939	2974	7	,	,	,
9939	2974	8	the	the	DT
9939	2974	9	mixture	mixture	NN
9939	2974	10	is	be	VBZ
9939	2974	11	not	not	RB
9939	2974	12	sufficiently	sufficiently	RB
9939	2974	13	thick	thick	JJ
9939	2974	14	,	,	,
9939	2974	15	continue	continue	VBP
9939	2974	16	to	to	TO
9939	2974	17	cook	cook	VB
9939	2974	18	until	until	IN
9939	2974	19	more	more	JJR
9939	2974	20	of	of	IN
9939	2974	21	the	the	DT
9939	2974	22	moisture	moisture	NN
9939	2974	23	is	be	VBZ
9939	2974	24	evaporated	evaporate	VBN
9939	2974	25	.	.	.
9939	2975	1	Have	have	VBP
9939	2975	2	hot	hot	JJ
9939	2975	3	sterilized	sterilize	VBN
9939	2975	4	glasses	glass	NNS
9939	2975	5	or	or	CC
9939	2975	6	crocks	crock	NNS
9939	2975	7	ready	ready	JJ
9939	2975	8	,	,	,
9939	2975	9	fill	fill	VB
9939	2975	10	them	-PRON-	PRP
9939	2975	11	with	with	IN
9939	2975	12	the	the	DT
9939	2975	13	butter	butter	NN
9939	2975	14	,	,	,
9939	2975	15	cool	cool	JJ
9939	2975	16	,	,	,
9939	2975	17	and	and	CC
9939	2975	18	seal	seal	NN
9939	2975	19	.	.	.
9939	2976	1	83	83	CD
9939	2976	2	.	.	.
9939	2977	1	PEACH	PEACH	NNP
9939	2977	2	BUTTER.--Peaches	butter.--peache	NNS
9939	2977	3	are	be	VBP
9939	2977	4	especially	especially	RB
9939	2977	5	satisfactory	satisfactory	JJ
9939	2977	6	when	when	WRB
9939	2977	7	made	make	VBN
9939	2977	8	into	into	IN
9939	2977	9	butter	butter	NN
9939	2977	10	.	.	.
9939	2978	1	This	this	DT
9939	2978	2	fruit	fruit	NN
9939	2978	3	does	do	VBZ
9939	2978	4	not	not	RB
9939	2978	5	require	require	VB
9939	2978	6	such	such	JJ
9939	2978	7	long	long	JJ
9939	2978	8	cooking	cooking	NN
9939	2978	9	as	as	IN
9939	2978	10	apples	apple	NNS
9939	2978	11	,	,	,
9939	2978	12	as	as	IN
9939	2978	13	will	will	MD
9939	2978	14	be	be	VB
9939	2978	15	seen	see	VBN
9939	2978	16	in	in	IN
9939	2978	17	the	the	DT
9939	2978	18	accompanying	accompanying	JJ
9939	2978	19	recipe	recipe	NN
9939	2978	20	.	.	.
9939	2979	1	PEACH	PEACH	NNP
9939	2979	2	BUTTER	butter	NN
9939	2979	3	4	4	CD
9939	2979	4	qt	qt	NN
9939	2979	5	.	.	.
9939	2980	1	peaches	peach	NNS
9939	2980	2	1	1	CD
9939	2980	3	c.	c.	NN
9939	2980	4	hot	hot	JJ
9939	2980	5	water	water	NN
9939	2980	6	1	1	CD
9939	2980	7	lb	lb	IN
9939	2980	8	.	.	.
9939	2981	1	sugar	sugar	NNP
9939	2981	2	1	1	CD
9939	2981	3	tsp	tsp	NN
9939	2981	4	.	.	.
9939	2982	1	cinnamon	cinnamon	NNP
9939	2982	2	1/2	1/2	CD
9939	2982	3	tsp	tsp	NN
9939	2982	4	.	.	.
9939	2983	1	cloves	clove	NNS
9939	2983	2	Wash	wash	VBP
9939	2983	3	the	the	DT
9939	2983	4	peaches	peach	NNS
9939	2983	5	,	,	,
9939	2983	6	rub	rub	VB
9939	2983	7	them	-PRON-	PRP
9939	2983	8	to	to	TO
9939	2983	9	remove	remove	VB
9939	2983	10	the	the	DT
9939	2983	11	fuzz	fuzz	NN
9939	2983	12	,	,	,
9939	2983	13	cut	cut	VBD
9939	2983	14	them	-PRON-	PRP
9939	2983	15	in	in	IN
9939	2983	16	half	half	DT
9939	2983	17	,	,	,
9939	2983	18	and	and	CC
9939	2983	19	take	take	VB
9939	2983	20	out	out	RP
9939	2983	21	the	the	DT
9939	2983	22	seeds	seed	NNS
9939	2983	23	.	.	.
9939	2984	1	Measure	measure	VB
9939	2984	2	the	the	DT
9939	2984	3	peaches	peach	NNS
9939	2984	4	and	and	CC
9939	2984	5	put	put	VBD
9939	2984	6	them	-PRON-	PRP
9939	2984	7	with	with	IN
9939	2984	8	the	the	DT
9939	2984	9	water	water	NN
9939	2984	10	into	into	IN
9939	2984	11	the	the	DT
9939	2984	12	preserving	preserve	VBG
9939	2984	13	kettle	kettle	NN
9939	2984	14	,	,	,
9939	2984	15	bring	bring	VB
9939	2984	16	them	-PRON-	PRP
9939	2984	17	to	to	IN
9939	2984	18	a	a	DT
9939	2984	19	boil	boil	NN
9939	2984	20	,	,	,
9939	2984	21	and	and	CC
9939	2984	22	cook	cook	NN
9939	2984	23	until	until	IN
9939	2984	24	they	-PRON-	PRP
9939	2984	25	are	be	VBP
9939	2984	26	thoroughly	thoroughly	RB
9939	2984	27	softened	soften	VBN
9939	2984	28	.	.	.
9939	2985	1	Then	then	RB
9939	2985	2	press	press	VB
9939	2985	3	them	-PRON-	PRP
9939	2985	4	through	through	IN
9939	2985	5	a	a	DT
9939	2985	6	sieve	sieve	NN
9939	2985	7	or	or	CC
9939	2985	8	a	a	DT
9939	2985	9	colander	colander	NN
9939	2985	10	,	,	,
9939	2985	11	return	return	VB
9939	2985	12	the	the	DT
9939	2985	13	pulp	pulp	NN
9939	2985	14	to	to	IN
9939	2985	15	the	the	DT
9939	2985	16	preserving	preserve	VBG
9939	2985	17	kettle	kettle	NN
9939	2985	18	,	,	,
9939	2985	19	and	and	CC
9939	2985	20	add	add	VB
9939	2985	21	the	the	DT
9939	2985	22	sugar	sugar	NN
9939	2985	23	and	and	CC
9939	2985	24	the	the	DT
9939	2985	25	spices	spice	NNS
9939	2985	26	.	.	.
9939	2986	1	Cook	cook	VB
9939	2986	2	slowly	slowly	RB
9939	2986	3	for	for	IN
9939	2986	4	1	1	CD
9939	2986	5	or	or	CC
9939	2986	6	2	2	CD
9939	2986	7	hours	hour	NNS
9939	2986	8	,	,	,
9939	2986	9	or	or	CC
9939	2986	10	until	until	IN
9939	2986	11	it	-PRON-	PRP
9939	2986	12	has	have	VBZ
9939	2986	13	become	become	VBN
9939	2986	14	a	a	DT
9939	2986	15	rich	rich	JJ
9939	2986	16	dark	dark	JJ
9939	2986	17	,	,	,
9939	2986	18	clear	clear	JJ
9939	2986	19	color	color	NN
9939	2986	20	.	.	.
9939	2987	1	Pour	pour	VB
9939	2987	2	the	the	DT
9939	2987	3	butter	butter	NN
9939	2987	4	into	into	IN
9939	2987	5	hot	hot	JJ
9939	2987	6	sterilized	sterilize	VBN
9939	2987	7	glasses	glass	NNS
9939	2987	8	or	or	CC
9939	2987	9	crocks	crock	NNS
9939	2987	10	,	,	,
9939	2987	11	cool	cool	JJ
9939	2987	12	,	,	,
9939	2987	13	and	and	CC
9939	2987	14	seal	seal	NN
9939	2987	15	.	.	.
9939	2988	1	84	84	CD
9939	2988	2	.	.	.
9939	2989	1	PEAR	PEAR	NNP
9939	2989	2	BUTTER.--An	butter.--an	VBP
9939	2989	3	appetizing	appetize	VBG
9939	2989	4	fruit	fruit	NN
9939	2989	5	butter	butter	NN
9939	2989	6	can	can	MD
9939	2989	7	be	be	VB
9939	2989	8	made	make	VBN
9939	2989	9	from	from	IN
9939	2989	10	pears	pear	NNS
9939	2989	11	in	in	IN
9939	2989	12	the	the	DT
9939	2989	13	same	same	JJ
9939	2989	14	way	way	NN
9939	2989	15	that	that	WDT
9939	2989	16	peach	peach	JJ
9939	2989	17	butter	butter	NN
9939	2989	18	is	be	VBZ
9939	2989	19	made	make	VBN
9939	2989	20	.	.	.
9939	2990	1	PEAR	PEAR	NNP
9939	2990	2	BUTTER	BUTTER	NNP
9939	2990	3	4	4	CD
9939	2990	4	qt	qt	NN
9939	2990	5	.	.	.
9939	2991	1	pears	pear	NNS
9939	2991	2	,	,	,
9939	2991	3	quartered	quarter	VBD
9939	2991	4	2	2	CD
9939	2991	5	c.	c.	NN
9939	2991	6	hot	hot	JJ
9939	2991	7	water	water	NN
9939	2991	8	1	1	CD
9939	2991	9	lb	lb	IN
9939	2991	10	.	.	.
9939	2992	1	sugar	sugar	NNP
9939	2992	2	2	2	CD
9939	2992	3	tsp	tsp	NN
9939	2992	4	.	.	.
9939	2993	1	cinnamon	cinnamon	NNP
9939	2993	2	1	1	CD
9939	2993	3	tsp	tsp	NN
9939	2993	4	.	.	.
9939	2994	1	cloves	clove	NNS
9939	2994	2	Wash	Wash	NNP
9939	2994	3	,	,	,
9939	2994	4	cut	cut	NN
9939	2994	5	,	,	,
9939	2994	6	and	and	CC
9939	2994	7	core	core	VB
9939	2994	8	the	the	DT
9939	2994	9	pears	pear	NNS
9939	2994	10	,	,	,
9939	2994	11	but	but	CC
9939	2994	12	do	do	VBP
9939	2994	13	not	not	RB
9939	2994	14	peel	peel	VB
9939	2994	15	them	-PRON-	PRP
9939	2994	16	.	.	.
9939	2995	1	Cut	cut	VB
9939	2995	2	them	-PRON-	PRP
9939	2995	3	into	into	IN
9939	2995	4	quarters	quarter	NNS
9939	2995	5	,	,	,
9939	2995	6	and	and	CC
9939	2995	7	put	put	VBD
9939	2995	8	the	the	DT
9939	2995	9	quarters	quarter	NNS
9939	2995	10	into	into	IN
9939	2995	11	a	a	DT
9939	2995	12	preserving	preserving	JJ
9939	2995	13	kettle	kettle	NN
9939	2995	14	with	with	IN
9939	2995	15	the	the	DT
9939	2995	16	water	water	NN
9939	2995	17	.	.	.
9939	2996	1	Bring	bring	VB
9939	2996	2	to	to	IN
9939	2996	3	the	the	DT
9939	2996	4	boiling	boiling	NN
9939	2996	5	point	point	NN
9939	2996	6	,	,	,
9939	2996	7	and	and	CC
9939	2996	8	boil	boil	VB
9939	2996	9	until	until	IN
9939	2996	10	soft	soft	JJ
9939	2996	11	or	or	CC
9939	2996	12	mushy	mushy	JJ
9939	2996	13	.	.	.
9939	2997	1	Remove	remove	VB
9939	2997	2	from	from	IN
9939	2997	3	the	the	DT
9939	2997	4	kettle	kettle	NN
9939	2997	5	and	and	CC
9939	2997	6	force	force	VB
9939	2997	7	through	through	IN
9939	2997	8	a	a	DT
9939	2997	9	sieve	sieve	NN
9939	2997	10	or	or	CC
9939	2997	11	a	a	DT
9939	2997	12	colander	colander	NN
9939	2997	13	.	.	.
9939	2998	1	To	to	IN
9939	2998	2	the	the	DT
9939	2998	3	pulp	pulp	NN
9939	2998	4	,	,	,
9939	2998	5	add	add	VB
9939	2998	6	the	the	DT
9939	2998	7	sugar	sugar	NN
9939	2998	8	and	and	CC
9939	2998	9	spices	spice	NNS
9939	2998	10	,	,	,
9939	2998	11	return	return	VBP
9939	2998	12	to	to	IN
9939	2998	13	the	the	DT
9939	2998	14	kettle	kettle	NN
9939	2998	15	,	,	,
9939	2998	16	and	and	CC
9939	2998	17	cook	cook	VB
9939	2998	18	slowly	slowly	RB
9939	2998	19	for	for	IN
9939	2998	20	about	about	RB
9939	2998	21	2	2	CD
9939	2998	22	hours	hour	NNS
9939	2998	23	,	,	,
9939	2998	24	stirring	stir	VBG
9939	2998	25	constantly	constantly	RB
9939	2998	26	to	to	TO
9939	2998	27	prevent	prevent	VB
9939	2998	28	scorching	scorching	NN
9939	2998	29	.	.	.
9939	2999	1	If	if	IN
9939	2999	2	2	2	CD
9939	2999	3	hours	hour	NNS
9939	2999	4	is	be	VBZ
9939	2999	5	not	not	RB
9939	2999	6	sufficient	sufficient	JJ
9939	2999	7	to	to	TO
9939	2999	8	cook	cook	VB
9939	2999	9	the	the	DT
9939	2999	10	mixture	mixture	NN
9939	2999	11	dry	dry	JJ
9939	2999	12	,	,	,
9939	2999	13	cook	cook	VB
9939	2999	14	a	a	DT
9939	2999	15	little	little	JJ
9939	2999	16	longer	long	RBR
9939	2999	17	.	.	.
9939	3000	1	Pour	pour	VB
9939	3000	2	into	into	IN
9939	3000	3	hot	hot	JJ
9939	3000	4	sterilized	sterilize	VBN
9939	3000	5	glasses	glass	NNS
9939	3000	6	or	or	CC
9939	3000	7	jars	jar	NNS
9939	3000	8	,	,	,
9939	3000	9	cool	cool	UH
9939	3000	10	,	,	,
9939	3000	11	and	and	CC
9939	3000	12	seal	seal	NN
9939	3000	13	.	.	.
9939	3001	1	85	85	CD
9939	3001	2	.	.	.
9939	3002	1	PLUM	PLUM	NNP
9939	3002	2	BUTTER.--Another	butter.--another	RB
9939	3002	3	very	very	RB
9939	3002	4	good	good	JJ
9939	3002	5	way	way	NN
9939	3002	6	in	in	IN
9939	3002	7	which	which	WDT
9939	3002	8	to	to	TO
9939	3002	9	preserve	preserve	VB
9939	3002	10	plums	plum	NNS
9939	3002	11	for	for	IN
9939	3002	12	future	future	JJ
9939	3002	13	use	use	NN
9939	3002	14	is	be	VBZ
9939	3002	15	to	to	TO
9939	3002	16	make	make	VB
9939	3002	17	butter	butter	NN
9939	3002	18	of	of	IN
9939	3002	19	them	-PRON-	PRP
9939	3002	20	.	.	.
9939	3003	1	The	the	DT
9939	3003	2	accompanying	accompanying	JJ
9939	3003	3	recipe	recipe	NN
9939	3003	4	explains	explain	VBZ
9939	3003	5	the	the	DT
9939	3003	6	correct	correct	JJ
9939	3003	7	procedure	procedure	NN
9939	3003	8	for	for	IN
9939	3003	9	butter	butter	NN
9939	3003	10	of	of	IN
9939	3003	11	this	this	DT
9939	3003	12	kind	kind	NN
9939	3003	13	.	.	.
9939	3004	1	PLUM	PLUM	NNP
9939	3004	2	BUTTER	butter	NN
9939	3004	3	4	4	CD
9939	3004	4	qt	qt	NN
9939	3004	5	.	.	.
9939	3005	1	plums	plum	NNS
9939	3005	2	1	1	CD
9939	3005	3	c.	c.	NN
9939	3005	4	hot	hot	JJ
9939	3005	5	water	water	NN
9939	3005	6	3	3	CD
9939	3005	7	lb	lb	XX
9939	3005	8	.	.	.
9939	3006	1	sugar	sugar	NNP
9939	3006	2	2	2	CD
9939	3006	3	tsp	tsp	NN
9939	3006	4	.	.	.
9939	3007	1	cinnamon	cinnamon	NNP
9939	3007	2	1/2	1/2	CD
9939	3007	3	tsp	tsp	NN
9939	3007	4	.	.	.
9939	3008	1	cloves	clove	NNS
9939	3008	2	Wash	wash	VBP
9939	3008	3	the	the	DT
9939	3008	4	plums	plum	NNS
9939	3008	5	,	,	,
9939	3008	6	cut	cut	VB
9939	3008	7	them	-PRON-	PRP
9939	3008	8	in	in	IN
9939	3008	9	half	half	DT
9939	3008	10	,	,	,
9939	3008	11	and	and	CC
9939	3008	12	remove	remove	VB
9939	3008	13	the	the	DT
9939	3008	14	seeds	seed	NNS
9939	3008	15	.	.	.
9939	3009	1	Put	put	VB
9939	3009	2	the	the	DT
9939	3009	3	plums	plum	NNS
9939	3009	4	with	with	IN
9939	3009	5	the	the	DT
9939	3009	6	water	water	NN
9939	3009	7	into	into	IN
9939	3009	8	a	a	DT
9939	3009	9	preserving	preserve	VBG
9939	3009	10	kettle	kettle	NN
9939	3009	11	,	,	,
9939	3009	12	and	and	CC
9939	3009	13	boil	boil	VB
9939	3009	14	until	until	IN
9939	3009	15	they	-PRON-	PRP
9939	3009	16	are	be	VBP
9939	3009	17	soft	soft	JJ
9939	3009	18	.	.	.
9939	3010	1	Press	press	VB
9939	3010	2	them	-PRON-	PRP
9939	3010	3	through	through	IN
9939	3010	4	a	a	DT
9939	3010	5	sieve	sieve	NN
9939	3010	6	or	or	CC
9939	3010	7	a	a	DT
9939	3010	8	colander	colander	NN
9939	3010	9	,	,	,
9939	3010	10	return	return	VB
9939	3010	11	to	to	IN
9939	3010	12	the	the	DT
9939	3010	13	preserving	preserve	VBG
9939	3010	14	kettle	kettle	NN
9939	3010	15	,	,	,
9939	3010	16	and	and	CC
9939	3010	17	add	add	VB
9939	3010	18	the	the	DT
9939	3010	19	sugar	sugar	NN
9939	3010	20	and	and	CC
9939	3010	21	spices	spice	NNS
9939	3010	22	.	.	.
9939	3011	1	Boil	Boil	NNP
9939	3011	2	until	until	IN
9939	3011	3	the	the	DT
9939	3011	4	mixture	mixture	NN
9939	3011	5	is	be	VBZ
9939	3011	6	thick	thick	JJ
9939	3011	7	and	and	CC
9939	3011	8	jelly	jelly	JJ
9939	3011	9	-	-	HYPH
9939	3011	10	like	like	JJ
9939	3011	11	,	,	,
9939	3011	12	stirring	stir	VBG
9939	3011	13	constantly	constantly	RB
9939	3011	14	to	to	TO
9939	3011	15	prevent	prevent	VB
9939	3011	16	scorching	scorching	NN
9939	3011	17	.	.	.
9939	3012	1	Pour	pour	VB
9939	3012	2	into	into	IN
9939	3012	3	hot	hot	JJ
9939	3012	4	sterilized	sterilize	VBN
9939	3012	5	crocks	crock	NNS
9939	3012	6	or	or	CC
9939	3012	7	glasses	glass	NNS
9939	3012	8	,	,	,
9939	3012	9	cool	cool	UH
9939	3012	10	,	,	,
9939	3012	11	and	and	CC
9939	3012	12	seal	seal	NN
9939	3012	13	.	.	.
9939	3013	1	If	if	IN
9939	3013	2	very	very	RB
9939	3013	3	sour	sour	JJ
9939	3013	4	plums	plum	NNS
9939	3013	5	are	be	VBP
9939	3013	6	used	use	VBN
9939	3013	7	,	,	,
9939	3013	8	increase	increase	VB
9939	3013	9	the	the	DT
9939	3013	10	amount	amount	NN
9939	3013	11	of	of	IN
9939	3013	12	sugar	sugar	NN
9939	3013	13	.	.	.
9939	3014	1	*	*	NFP
9939	3014	2	*	*	NFP
9939	3014	3	*	*	NFP
9939	3014	4	*	*	NFP
9939	3014	5	*	*	NFP
9939	3014	6	PICKLING	pickling	NN
9939	3014	7	PRINCIPLES	principle	NNS
9939	3014	8	OF	of	IN
9939	3014	9	PICKLING	PICKLING	NNP
9939	3014	10	86	86	CD
9939	3014	11	.	.	.
9939	3015	1	PICKLING	PICKLING	NNP
9939	3015	2	consists	consist	VBZ
9939	3015	3	in	in	IN
9939	3015	4	preserving	preserve	VBG
9939	3015	5	fruits	fruit	NNS
9939	3015	6	and	and	CC
9939	3015	7	vegetables	vegetable	NNS
9939	3015	8	in	in	IN
9939	3015	9	vinegar	vinegar	NN
9939	3015	10	or	or	CC
9939	3015	11	brine	brine	NN
9939	3015	12	.	.	.
9939	3016	1	Each	each	DT
9939	3016	2	of	of	IN
9939	3016	3	these	these	DT
9939	3016	4	liquids	liquid	NNS
9939	3016	5	acts	act	VBZ
9939	3016	6	as	as	IN
9939	3016	7	a	a	DT
9939	3016	8	preservative	preservative	NN
9939	3016	9	,	,	,
9939	3016	10	so	so	IN
9939	3016	11	that	that	IN
9939	3016	12	the	the	DT
9939	3016	13	receptacles	receptacle	NNS
9939	3016	14	,	,	,
9939	3016	15	or	or	CC
9939	3016	16	containers	container	NNS
9939	3016	17	,	,	,
9939	3016	18	for	for	IN
9939	3016	19	the	the	DT
9939	3016	20	food	food	NN
9939	3016	21	do	do	VBP
9939	3016	22	not	not	RB
9939	3016	23	have	have	VB
9939	3016	24	to	to	TO
9939	3016	25	be	be	VB
9939	3016	26	sealed	seal	VBN
9939	3016	27	air	air	NN
9939	3016	28	-	-	HYPH
9939	3016	29	tight	tight	JJ
9939	3016	30	,	,	,
9939	3016	31	nor	nor	CC
9939	3016	32	does	do	VBZ
9939	3016	33	the	the	DT
9939	3016	34	preserved	preserve	VBN
9939	3016	35	food	food	NN
9939	3016	36	require	require	VBP
9939	3016	37	much	much	JJ
9939	3016	38	care	care	NN
9939	3016	39	in	in	IN
9939	3016	40	order	order	NN
9939	3016	41	to	to	TO
9939	3016	42	have	have	VB
9939	3016	43	it	-PRON-	PRP
9939	3016	44	keep	keep	VB
9939	3016	45	perfectly	perfectly	RB
9939	3016	46	.	.	.
9939	3017	1	The	the	DT
9939	3017	2	effect	effect	NN
9939	3017	3	of	of	IN
9939	3017	4	the	the	DT
9939	3017	5	pickling	pickling	NN
9939	3017	6	liquids	liquid	NNS
9939	3017	7	on	on	IN
9939	3017	8	both	both	DT
9939	3017	9	fruits	fruit	NNS
9939	3017	10	and	and	CC
9939	3017	11	vegetables	vegetable	NNS
9939	3017	12	is	be	VBZ
9939	3017	13	very	very	RB
9939	3017	14	similar	similar	JJ
9939	3017	15	.	.	.
9939	3018	1	The	the	DT
9939	3018	2	salt	salt	NN
9939	3018	3	in	in	IN
9939	3018	4	the	the	DT
9939	3018	5	brine	brine	NN
9939	3018	6	or	or	CC
9939	3018	7	the	the	DT
9939	3018	8	vinegar	vinegar	NN
9939	3018	9	hardens	harden	VBZ
9939	3018	10	the	the	DT
9939	3018	11	cellulose	cellulose	NN
9939	3018	12	of	of	IN
9939	3018	13	the	the	DT
9939	3018	14	foods	food	NNS
9939	3018	15	to	to	IN
9939	3018	16	such	such	PDT
9939	3018	17	an	an	DT
9939	3018	18	extent	extent	NN
9939	3018	19	that	that	IN
9939	3018	20	they	-PRON-	PRP
9939	3018	21	are	be	VBP
9939	3018	22	impervious	impervious	JJ
9939	3018	23	to	to	IN
9939	3018	24	the	the	DT
9939	3018	25	action	action	NN
9939	3018	26	of	of	IN
9939	3018	27	bacteria	bacteria	NNS
9939	3018	28	.	.	.
9939	3019	1	While	while	IN
9939	3019	2	this	this	DT
9939	3019	3	permits	permit	VBZ
9939	3019	4	the	the	DT
9939	3019	5	foods	food	NNS
9939	3019	6	to	to	TO
9939	3019	7	keep	keep	VB
9939	3019	8	well	well	JJ
9939	3019	9	,	,	,
9939	3019	10	it	-PRON-	PRP
9939	3019	11	also	also	RB
9939	3019	12	makes	make	VBZ
9939	3019	13	them	-PRON-	PRP
9939	3019	14	difficult	difficult	JJ
9939	3019	15	to	to	TO
9939	3019	16	digest	digest	VB
9939	3019	17	,	,	,
9939	3019	18	a	a	DT
9939	3019	19	fact	fact	NN
9939	3019	20	that	that	WDT
9939	3019	21	must	must	MD
9939	3019	22	be	be	VB
9939	3019	23	remembered	remember	VBN
9939	3019	24	when	when	WRB
9939	3019	25	pickled	pickle	VBN
9939	3019	26	foods	food	NNS
9939	3019	27	are	be	VBP
9939	3019	28	included	include	VBN
9939	3019	29	in	in	IN
9939	3019	30	the	the	DT
9939	3019	31	diet	diet	NN
9939	3019	32	.	.	.
9939	3020	1	87	87	CD
9939	3020	2	.	.	.
9939	3021	1	The	the	DT
9939	3021	2	procedure	procedure	NN
9939	3021	3	in	in	IN
9939	3021	4	pickling	pickling	NN
9939	3021	5	is	be	VBZ
9939	3021	6	simple	simple	JJ
9939	3021	7	.	.	.
9939	3022	1	After	after	IN
9939	3022	2	the	the	DT
9939	3022	3	fruit	fruit	NN
9939	3022	4	or	or	CC
9939	3022	5	vegetable	vegetable	NN
9939	3022	6	is	be	VBZ
9939	3022	7	cleaned	clean	VBN
9939	3022	8	and	and	CC
9939	3022	9	prepared	prepare	VBN
9939	3022	10	in	in	IN
9939	3022	11	the	the	DT
9939	3022	12	way	way	NN
9939	3022	13	desired	desire	VBN
9939	3022	14	,	,	,
9939	3022	15	it	-PRON-	PRP
9939	3022	16	is	be	VBZ
9939	3022	17	merely	merely	RB
9939	3022	18	a	a	DT
9939	3022	19	matter	matter	NN
9939	3022	20	of	of	IN
9939	3022	21	placing	place	VBG
9939	3022	22	the	the	DT
9939	3022	23	food	food	NN
9939	3022	24	in	in	IN
9939	3022	25	sterilized	sterilize	VBN
9939	3022	26	jars	jar	NNS
9939	3022	27	or	or	CC
9939	3022	28	crocks	crock	NNS
9939	3022	29	,	,	,
9939	3022	30	pouring	pour	VBG
9939	3022	31	the	the	DT
9939	3022	32	hot	hot	JJ
9939	3022	33	preserving	preserve	VBG
9939	3022	34	liquid	liquid	NN
9939	3022	35	over	over	IN
9939	3022	36	it	-PRON-	PRP
9939	3022	37	,	,	,
9939	3022	38	allowing	allow	VBG
9939	3022	39	it	-PRON-	PRP
9939	3022	40	to	to	TO
9939	3022	41	cool	cool	VB
9939	3022	42	,	,	,
9939	3022	43	and	and	CC
9939	3022	44	then	then	RB
9939	3022	45	storing	store	VBG
9939	3022	46	it	-PRON-	PRP
9939	3022	47	.	.	.
9939	3023	1	In	in	IN
9939	3023	2	some	some	DT
9939	3023	3	cases	case	NNS
9939	3023	4	the	the	DT
9939	3023	5	food	food	NN
9939	3023	6	is	be	VBZ
9939	3023	7	cooked	cook	VBN
9939	3023	8	,	,	,
9939	3023	9	and	and	CC
9939	3023	10	in	in	IN
9939	3023	11	others	other	NNS
9939	3023	12	it	-PRON-	PRP
9939	3023	13	is	be	VBZ
9939	3023	14	not	not	RB
9939	3023	15	.	.	.
9939	3024	1	As	as	IN
9939	3024	2	a	a	DT
9939	3024	3	rule	rule	NN
9939	3024	4	,	,	,
9939	3024	5	spices	spice	NNS
9939	3024	6	of	of	IN
9939	3024	7	some	some	DT
9939	3024	8	kind	kind	NN
9939	3024	9	or	or	CC
9939	3024	10	other	other	JJ
9939	3024	11	are	be	VBP
9939	3024	12	added	add	VBN
9939	3024	13	,	,	,
9939	3024	14	both	both	DT
9939	3024	15	to	to	TO
9939	3024	16	aid	aid	VB
9939	3024	17	in	in	IN
9939	3024	18	preserving	preserving	NN
9939	3024	19	and	and	CC
9939	3024	20	to	to	TO
9939	3024	21	impart	impart	VB
9939	3024	22	flavor	flavor	NN
9939	3024	23	.	.	.
9939	3025	1	88	88	CD
9939	3025	2	.	.	.
9939	3026	1	Practically	practically	RB
9939	3026	2	all	all	DT
9939	3026	3	large	large	JJ
9939	3026	4	fruits	fruit	NNS
9939	3026	5	and	and	CC
9939	3026	6	many	many	JJ
9939	3026	7	vegetables	vegetable	NNS
9939	3026	8	are	be	VBP
9939	3026	9	pickled	pickle	VBN
9939	3026	10	,	,	,
9939	3026	11	as	as	IN
9939	3026	12	is	be	VBZ
9939	3026	13	shown	show	VBN
9939	3026	14	in	in	IN
9939	3026	15	the	the	DT
9939	3026	16	recipes	recipe	NNS
9939	3026	17	that	that	WDT
9939	3026	18	follow	follow	VBP
9939	3026	19	.	.	.
9939	3027	1	Foods	food	NNS
9939	3027	2	preserved	preserve	VBN
9939	3027	3	by	by	IN
9939	3027	4	pickling	pickle	VBG
9939	3027	5	are	be	VBP
9939	3027	6	known	know	VBN
9939	3027	7	as	as	IN
9939	3027	8	either	either	DT
9939	3027	9	_	_	NNP
9939	3027	10	pickles	pickle	NNS
9939	3027	11	_	_	NNP
9939	3027	12	or	or	CC
9939	3027	13	_	_	NNP
9939	3027	14	relishes	relish	VBZ
9939	3027	15	_	_	NNP
9939	3027	16	.	.	.
9939	3028	1	While	while	IN
9939	3028	2	both	both	DT
9939	3028	3	products	product	NNS
9939	3028	4	are	be	VBP
9939	3028	5	similar	similar	JJ
9939	3028	6	in	in	IN
9939	3028	7	many	many	JJ
9939	3028	8	respects	respect	NNS
9939	3028	9	,	,	,
9939	3028	10	relishes	relish	NNS
9939	3028	11	are	be	VBP
9939	3028	12	distinguished	distinguish	VBN
9939	3028	13	from	from	IN
9939	3028	14	pickles	pickle	NNS
9939	3028	15	in	in	IN
9939	3028	16	that	that	DT
9939	3028	17	,	,	,
9939	3028	18	as	as	IN
9939	3028	19	a	a	DT
9939	3028	20	rule	rule	NN
9939	3028	21	,	,	,
9939	3028	22	they	-PRON-	PRP
9939	3028	23	are	be	VBP
9939	3028	24	made	make	VBN
9939	3028	25	up	up	RP
9939	3028	26	from	from	IN
9939	3028	27	more	more	JJR
9939	3028	28	than	than	IN
9939	3028	29	one	one	CD
9939	3028	30	kind	kind	NN
9939	3028	31	of	of	IN
9939	3028	32	fruit	fruit	NN
9939	3028	33	or	or	CC
9939	3028	34	vegetable	vegetable	NN
9939	3028	35	and	and	CC
9939	3028	36	usually	usually	RB
9939	3028	37	the	the	DT
9939	3028	38	pieces	piece	NNS
9939	3028	39	are	be	VBP
9939	3028	40	cut	cut	VBN
9939	3028	41	or	or	CC
9939	3028	42	chopped	chop	VBN
9939	3028	43	and	and	CC
9939	3028	44	not	not	RB
9939	3028	45	put	put	VB
9939	3028	46	up	up	RP
9939	3028	47	whole	whole	RB
9939	3028	48	.	.	.
9939	3029	1	Often	often	RB
9939	3029	2	the	the	DT
9939	3029	3	foods	food	NNS
9939	3029	4	in	in	IN
9939	3029	5	relishes	relish	NNS
9939	3029	6	are	be	VBP
9939	3029	7	chopped	chop	VBN
9939	3029	8	or	or	CC
9939	3029	9	cut	cut	VBN
9939	3029	10	so	so	RB
9939	3029	11	fine	fine	JJ
9939	3029	12	as	as	IN
9939	3029	13	to	to	TO
9939	3029	14	make	make	VB
9939	3029	15	it	-PRON-	PRP
9939	3029	16	almost	almost	RB
9939	3029	17	impossible	impossible	JJ
9939	3029	18	to	to	TO
9939	3029	19	tell	tell	VB
9939	3029	20	what	what	WP
9939	3029	21	the	the	DT
9939	3029	22	fruit	fruit	NN
9939	3029	23	or	or	CC
9939	3029	24	vegetable	vegetable	NN
9939	3029	25	was	be	VBD
9939	3029	26	originally	originally	RB
9939	3029	27	.	.	.
9939	3030	1	The	the	DT
9939	3030	2	food	food	NN
9939	3030	3	value	value	NN
9939	3030	4	of	of	IN
9939	3030	5	both	both	PDT
9939	3030	6	these	these	DT
9939	3030	7	products	product	NNS
9939	3030	8	is	be	VBZ
9939	3030	9	not	not	RB
9939	3030	10	extremely	extremely	RB
9939	3030	11	high	high	JJ
9939	3030	12	,	,	,
9939	3030	13	unless	unless	IN
9939	3030	14	a	a	DT
9939	3030	15	great	great	JJ
9939	3030	16	quantity	quantity	NN
9939	3030	17	of	of	IN
9939	3030	18	sugar	sugar	NN
9939	3030	19	is	be	VBZ
9939	3030	20	used	use	VBN
9939	3030	21	in	in	IN
9939	3030	22	the	the	DT
9939	3030	23	pickling	pickling	NN
9939	3030	24	.	.	.
9939	3031	1	This	this	DT
9939	3031	2	is	be	VBZ
9939	3031	3	sometimes	sometimes	RB
9939	3031	4	the	the	DT
9939	3031	5	case	case	NN
9939	3031	6	with	with	IN
9939	3031	7	pickled	pickled	JJ
9939	3031	8	peaches	peach	NNS
9939	3031	9	or	or	CC
9939	3031	10	pears	pear	NNS
9939	3031	11	,	,	,
9939	3031	12	but	but	CC
9939	3031	13	seldom	seldom	RB
9939	3031	14	if	if	IN
9939	3031	15	ever	ever	RB
9939	3031	16	with	with	IN
9939	3031	17	pickled	pickle	VBN
9939	3031	18	vegetables	vegetable	NNS
9939	3031	19	.	.	.
9939	3032	1	*	*	NFP
9939	3032	2	*	*	NFP
9939	3032	3	*	*	NFP
9939	3032	4	*	*	NFP
9939	3032	5	*	*	NFP
9939	3032	6	RECIPES	recipe	NNS
9939	3032	7	FOR	for	IN
9939	3032	8	PICKLING	PICKLING	NNP
9939	3032	9	PICKLES	PICKLES	NNP
9939	3032	10	89	89	CD
9939	3032	11	.	.	.
9939	3033	1	SMALL	SMALL	NNP
9939	3033	2	CUCUMBER	CUCUMBER	NNP
9939	3033	3	PICKLES.--Perhaps	pickles.--perhap	VBZ
9939	3033	4	the	the	DT
9939	3033	5	most	most	RBS
9939	3033	6	common	common	JJ
9939	3033	7	pickles	pickle	NNS
9939	3033	8	are	be	VBP
9939	3033	9	small	small	JJ
9939	3033	10	cucumbers	cucumber	NNS
9939	3033	11	pickled	pickle	VBD
9939	3033	12	according	accord	VBG
9939	3033	13	to	to	IN
9939	3033	14	the	the	DT
9939	3033	15	accompanying	accompanying	JJ
9939	3033	16	recipe	recipe	NN
9939	3033	17	.	.	.
9939	3034	1	Such	such	JJ
9939	3034	2	pickles	pickle	NNS
9939	3034	3	meet	meet	VBP
9939	3034	4	with	with	IN
9939	3034	5	favor	favor	NN
9939	3034	6	and	and	CC
9939	3034	7	serve	serve	VB
9939	3034	8	very	very	RB
9939	3034	9	well	well	RB
9939	3034	10	as	as	IN
9939	3034	11	appetizers	appetizer	NNS
9939	3034	12	.	.	.
9939	3035	1	The	the	DT
9939	3035	2	cucumbers	cucumber	NNS
9939	3035	3	selected	select	VBN
9939	3035	4	should	should	MD
9939	3035	5	be	be	VB
9939	3035	6	small	small	JJ
9939	3035	7	,	,	,
9939	3035	8	so	so	IN
9939	3035	9	that	that	IN
9939	3035	10	they	-PRON-	PRP
9939	3035	11	will	will	MD
9939	3035	12	be	be	VB
9939	3035	13	solid	solid	JJ
9939	3035	14	all	all	PDT
9939	3035	15	the	the	DT
9939	3035	16	way	way	NN
9939	3035	17	through	through	RB
9939	3035	18	.	.	.
9939	3036	1	SMALL	small	JJ
9939	3036	2	CUCUMBER	CUCUMBER	NNP
9939	3036	3	PICKLES	pickle	VBD
9939	3036	4	1	1	CD
9939	3036	5	gal	gal	NN
9939	3036	6	.	.	.
9939	3037	1	water	water	NN
9939	3037	2	4	4	CD
9939	3037	3	c.	c.	NN
9939	3037	4	coarse	coarse	NNP
9939	3037	5	salt	salt	NN
9939	3037	6	200	200	CD
9939	3037	7	small	small	JJ
9939	3037	8	cucumbers	cucumber	NNS
9939	3037	9	1/2	1/2	CD
9939	3037	10	gal	gal	NN
9939	3037	11	.	.	.
9939	3038	1	vinegar	vinegar	NNP
9939	3038	2	1	1	CD
9939	3038	3	-	-	SYM
9939	3038	4	1/2	1/2	CD
9939	3038	5	tsp	tsp	NN
9939	3038	6	.	.	.
9939	3039	1	celery	celery	NNP
9939	3039	2	seed	seed	NN
9939	3039	3	1	1	CD
9939	3039	4	lb	lb	XX
9939	3039	5	.	.	.
9939	3040	1	light	light	JJ
9939	3040	2	-	-	HYPH
9939	3040	3	brown	brown	NN
9939	3040	4	sugar	sugar	NN
9939	3040	5	1/2	1/2	CD
9939	3040	6	tsp	tsp	NN
9939	3040	7	.	.	.
9939	3041	1	mustard	mustard	NNP
9939	3041	2	seed	seed	NNP
9939	3041	3	1	1	CD
9939	3041	4	tsp	tsp	NN
9939	3041	5	.	.	.
9939	3042	1	salt	salt	NN
9939	3042	2	1	1	CD
9939	3042	3	oz	oz	IN
9939	3042	4	.	.	.
9939	3043	1	stick	stick	NNP
9939	3043	2	cinnamon	cinnamon	NNP
9939	3043	3	1	1	CD
9939	3043	4	tsp	tsp	NN
9939	3043	5	.	.	.
9939	3044	1	whole	whole	JJ
9939	3044	2	cloves	clove	NNS
9939	3044	3	Make	make	VB
9939	3044	4	a	a	DT
9939	3044	5	brine	brine	NN
9939	3044	6	of	of	IN
9939	3044	7	the	the	DT
9939	3044	8	water	water	NN
9939	3044	9	and	and	CC
9939	3044	10	the	the	DT
9939	3044	11	coarse	coarse	JJ
9939	3044	12	salt	salt	NN
9939	3044	13	,	,	,
9939	3044	14	pour	pour	VB
9939	3044	15	it	-PRON-	PRP
9939	3044	16	over	over	IN
9939	3044	17	the	the	DT
9939	3044	18	cucumbers	cucumber	NNS
9939	3044	19	,	,	,
9939	3044	20	and	and	CC
9939	3044	21	allow	allow	VB
9939	3044	22	them	-PRON-	PRP
9939	3044	23	to	to	TO
9939	3044	24	stand	stand	VB
9939	3044	25	for	for	IN
9939	3044	26	24	24	CD
9939	3044	27	hours	hour	NNS
9939	3044	28	.	.	.
9939	3045	1	At	at	IN
9939	3045	2	the	the	DT
9939	3045	3	end	end	NN
9939	3045	4	of	of	IN
9939	3045	5	this	this	DT
9939	3045	6	time	time	NN
9939	3045	7	,	,	,
9939	3045	8	pour	pour	VB
9939	3045	9	off	off	RP
9939	3045	10	the	the	DT
9939	3045	11	brine	brine	NN
9939	3045	12	,	,	,
9939	3045	13	wash	wash	VB
9939	3045	14	the	the	DT
9939	3045	15	pickles	pickle	NNS
9939	3045	16	in	in	IN
9939	3045	17	cold	cold	JJ
9939	3045	18	water	water	NN
9939	3045	19	,	,	,
9939	3045	20	and	and	CC
9939	3045	21	place	place	VB
9939	3045	22	them	-PRON-	PRP
9939	3045	23	into	into	IN
9939	3045	24	crocks	crock	NNS
9939	3045	25	.	.	.
9939	3046	1	Heat	heat	VB
9939	3046	2	the	the	DT
9939	3046	3	vinegar	vinegar	NN
9939	3046	4	,	,	,
9939	3046	5	add	add	VB
9939	3046	6	the	the	DT
9939	3046	7	celery	celery	NN
9939	3046	8	seed	seed	NN
9939	3046	9	,	,	,
9939	3046	10	sugar	sugar	NN
9939	3046	11	,	,	,
9939	3046	12	mustard	mustard	NN
9939	3046	13	seed	seed	NN
9939	3046	14	,	,	,
9939	3046	15	salt	salt	NN
9939	3046	16	,	,	,
9939	3046	17	cinnamon	cinnamon	NN
9939	3046	18	,	,	,
9939	3046	19	and	and	CC
9939	3046	20	cloves	clove	NNS
9939	3046	21	,	,	,
9939	3046	22	and	and	CC
9939	3046	23	bring	bring	VB
9939	3046	24	the	the	DT
9939	3046	25	mixture	mixture	NN
9939	3046	26	to	to	IN
9939	3046	27	the	the	DT
9939	3046	28	boiling	boiling	NN
9939	3046	29	point	point	NN
9939	3046	30	.	.	.
9939	3047	1	Pour	pour	VB
9939	3047	2	this	this	DT
9939	3047	3	over	over	IN
9939	3047	4	the	the	DT
9939	3047	5	pickles	pickle	NNS
9939	3047	6	in	in	IN
9939	3047	7	the	the	DT
9939	3047	8	crocks	crock	NNS
9939	3047	9	,	,	,
9939	3047	10	cover	cover	VB
9939	3047	11	closely	closely	RB
9939	3047	12	while	while	IN
9939	3047	13	hot	hot	JJ
9939	3047	14	,	,	,
9939	3047	15	and	and	CC
9939	3047	16	place	place	NN
9939	3047	17	in	in	IN
9939	3047	18	storage	storage	NN
9939	3047	19	.	.	.
9939	3048	1	If	if	IN
9939	3048	2	the	the	DT
9939	3048	3	pickles	pickle	NNS
9939	3048	4	are	be	VBP
9939	3048	5	desired	desire	VBN
9939	3048	6	sweet	sweet	JJ
9939	3048	7	,	,	,
9939	3048	8	add	add	VB
9939	3048	9	more	more	JJR
9939	3048	10	brown	brown	JJ
9939	3048	11	sugar	sugar	NN
9939	3048	12	to	to	IN
9939	3048	13	the	the	DT
9939	3048	14	mixture	mixture	NN
9939	3048	15	.	.	.
9939	3049	1	90	90	CD
9939	3049	2	.	.	.
9939	3050	1	SLICED	SLICED	NNP
9939	3050	2	-	-	HYPH
9939	3050	3	CUCUMBER	CUCUMBER	NNP
9939	3050	4	PICKLES.--Large	pickles.--large	NN
9939	3050	5	cucumbers	cucumber	NNS
9939	3050	6	cut	cut	VBD
9939	3050	7	into	into	IN
9939	3050	8	slices	slice	NNS
9939	3050	9	may	may	MD
9939	3050	10	be	be	VB
9939	3050	11	pickled	pickle	VBN
9939	3050	12	in	in	IN
9939	3050	13	practically	practically	RB
9939	3050	14	the	the	DT
9939	3050	15	same	same	JJ
9939	3050	16	way	way	NN
9939	3050	17	as	as	IN
9939	3050	18	small	small	JJ
9939	3050	19	cucumbers	cucumber	NNS
9939	3050	20	.	.	.
9939	3051	1	At	at	IN
9939	3051	2	times	time	NNS
9939	3051	3	,	,	,
9939	3051	4	when	when	WRB
9939	3051	5	small	small	JJ
9939	3051	6	cucumbers	cucumber	NNS
9939	3051	7	are	be	VBP
9939	3051	8	hard	hard	JJ
9939	3051	9	to	to	TO
9939	3051	10	get	get	VB
9939	3051	11	,	,	,
9939	3051	12	large	large	JJ
9939	3051	13	cucumbers	cucumber	NNS
9939	3051	14	will	will	MD
9939	3051	15	take	take	VB
9939	3051	16	their	-PRON-	PRP$
9939	3051	17	place	place	NN
9939	3051	18	very	very	RB
9939	3051	19	well	well	RB
9939	3051	20	.	.	.
9939	3052	1	In	in	IN
9939	3052	2	fact	fact	NN
9939	3052	3	,	,	,
9939	3052	4	some	some	DT
9939	3052	5	housewives	housewife	NNS
9939	3052	6	prefer	prefer	VBP
9939	3052	7	sliced	slice	VBD
9939	3052	8	cucumber	cucumber	NN
9939	3052	9	pickles	pickle	NNS
9939	3052	10	to	to	IN
9939	3052	11	the	the	DT
9939	3052	12	small	small	JJ
9939	3052	13	ones	one	NNS
9939	3052	14	.	.	.
9939	3053	1	SLICED	SLICED	NNP
9939	3053	2	-	-	HYPH
9939	3053	3	CUCUMBER	CUCUMBER	NNP
9939	3053	4	PICKLES	pickle	VBD
9939	3053	5	1	1	CD
9939	3053	6	gal	gal	NN
9939	3053	7	.	.	.
9939	3054	1	sliced	sliced	JJ
9939	3054	2	cucumbers	cucumber	NNS
9939	3054	3	1	1	CD
9939	3054	4	c.	c.	NN
9939	3054	5	coarse	coarse	JJ
9939	3054	6	salt	salt	NN
9939	3054	7	1	1	CD
9939	3054	8	-	-	SYM
9939	3054	9	1/2	1/2	CD
9939	3054	10	qt	qt	UH
9939	3054	11	.	.	.
9939	3055	1	vinegar	vinegar	NNP
9939	3055	2	1	1	CD
9939	3055	3	pt	pt	NN
9939	3055	4	.	.	.
9939	3056	1	water	water	NN
9939	3056	2	1	1	CD
9939	3056	3	tsp	tsp	NN
9939	3056	4	.	.	.
9939	3057	1	pepper	pepper	NN
9939	3057	2	3	3	CD
9939	3057	3	tsp	tsp	NN
9939	3057	4	.	.	.
9939	3058	1	mustard	mustard	NN
9939	3058	2	1	1	CD
9939	3058	3	tsp	tsp	NN
9939	3058	4	.	.	.
9939	3059	1	cinnamon	cinnamon	NNP
9939	3059	2	1	1	CD
9939	3059	3	tsp	tsp	NN
9939	3059	4	.	.	.
9939	3060	1	cloves	clove	NNS
9939	3060	2	4	4	CD
9939	3060	3	onions	onion	NNS
9939	3060	4	,	,	,
9939	3060	5	chopped	chop	VBD
9939	3060	6	1	1	CD
9939	3060	7	c.	c.	NN
9939	3060	8	brown	brown	NNP
9939	3060	9	sugar	sugar	NN
9939	3060	10	1	1	CD
9939	3060	11	Tb	Tb	NNP
9939	3060	12	.	.	.
9939	3061	1	salt	salt	NN
9939	3061	2	Select	Select	NNP
9939	3061	3	rather	rather	RB
9939	3061	4	large	large	JJ
9939	3061	5	cucumbers	cucumber	NNS
9939	3061	6	.	.	.
9939	3062	1	Wash	wash	VB
9939	3062	2	and	and	CC
9939	3062	3	peel	peel	VB
9939	3062	4	them	-PRON-	PRP
9939	3062	5	and	and	CC
9939	3062	6	cut	cut	VBD
9939	3062	7	into	into	IN
9939	3062	8	1/4-inch	1/4-inch	CD
9939	3062	9	slices	slice	NNS
9939	3062	10	.	.	.
9939	3063	1	Sprinkle	sprinkle	VB
9939	3063	2	well	well	RB
9939	3063	3	with	with	IN
9939	3063	4	salt	salt	NN
9939	3063	5	,	,	,
9939	3063	6	and	and	CC
9939	3063	7	mix	mix	VB
9939	3063	8	the	the	DT
9939	3063	9	salt	salt	NN
9939	3063	10	among	among	IN
9939	3063	11	the	the	DT
9939	3063	12	layers	layer	NNS
9939	3063	13	of	of	IN
9939	3063	14	cucumbers	cucumber	NNS
9939	3063	15	.	.	.
9939	3064	1	Allow	allow	VB
9939	3064	2	this	this	DT
9939	3064	3	to	to	TO
9939	3064	4	stand	stand	VB
9939	3064	5	for	for	IN
9939	3064	6	24	24	CD
9939	3064	7	hours	hour	NNS
9939	3064	8	;	;	:
9939	3064	9	then	then	RB
9939	3064	10	drain	drain	VB
9939	3064	11	and	and	CC
9939	3064	12	wash	wash	VB
9939	3064	13	in	in	IN
9939	3064	14	clear	clear	JJ
9939	3064	15	cold	cold	JJ
9939	3064	16	water	water	NN
9939	3064	17	.	.	.
9939	3065	1	To	to	IN
9939	3065	2	the	the	DT
9939	3065	3	vinegar	vinegar	NN
9939	3065	4	and	and	CC
9939	3065	5	water	water	NN
9939	3065	6	add	add	VB
9939	3065	7	the	the	DT
9939	3065	8	spices	spice	NNS
9939	3065	9	,	,	,
9939	3065	10	onion	onion	NN
9939	3065	11	,	,	,
9939	3065	12	sugar	sugar	NN
9939	3065	13	,	,	,
9939	3065	14	and	and	CC
9939	3065	15	salt	salt	NN
9939	3065	16	.	.	.
9939	3066	1	Heat	heat	VB
9939	3066	2	this	this	DT
9939	3066	3	to	to	IN
9939	3066	4	the	the	DT
9939	3066	5	boiling	boiling	NN
9939	3066	6	point	point	NN
9939	3066	7	,	,	,
9939	3066	8	pour	pour	VBP
9939	3066	9	over	over	IN
9939	3066	10	the	the	DT
9939	3066	11	sliced	sliced	JJ
9939	3066	12	cucumbers	cucumber	NNS
9939	3066	13	,	,	,
9939	3066	14	and	and	CC
9939	3066	15	pack	pack	VB
9939	3066	16	them	-PRON-	PRP
9939	3066	17	into	into	IN
9939	3066	18	jars	jar	NNS
9939	3066	19	or	or	CC
9939	3066	20	crocks	crock	NNS
9939	3066	21	.	.	.
9939	3067	1	Seal	seal	VB
9939	3067	2	while	while	IN
9939	3067	3	hot	hot	JJ
9939	3067	4	and	and	CC
9939	3067	5	store	store	NN
9939	3067	6	.	.	.
9939	3068	1	91	91	CD
9939	3068	2	.	.	.
9939	3069	1	CUCUMBERS	cucumber	NNS
9939	3069	2	IN	in	IN
9939	3069	3	BRINE.--Cucumbers	brine.--cucumber	NNS
9939	3069	4	may	may	MD
9939	3069	5	also	also	RB
9939	3069	6	be	be	VB
9939	3069	7	preserved	preserve	VBN
9939	3069	8	in	in	IN
9939	3069	9	brine	brine	NN
9939	3069	10	,	,	,
9939	3069	11	stored	stored	JJ
9939	3069	12	,	,	,
9939	3069	13	and	and	CC
9939	3069	14	pickled	pickle	VBD
9939	3069	15	in	in	IN
9939	3069	16	vinegar	vinegar	NN
9939	3069	17	later	later	RB
9939	3069	18	in	in	IN
9939	3069	19	any	any	DT
9939	3069	20	quantity	quantity	NN
9939	3069	21	,	,	,
9939	3069	22	as	as	IN
9939	3069	23	desired	desire	VBN
9939	3069	24	.	.	.
9939	3070	1	Pour	pour	NN
9939	3070	2	1	1	CD
9939	3070	3	gallon	gallon	NN
9939	3070	4	of	of	IN
9939	3070	5	boiling	boiling	NN
9939	3070	6	water	water	NN
9939	3070	7	over	over	IN
9939	3070	8	4	4	CD
9939	3070	9	cupfuls	cupful	NNS
9939	3070	10	of	of	IN
9939	3070	11	coarse	coarse	JJ
9939	3070	12	salt	salt	NN
9939	3070	13	.	.	.
9939	3071	1	This	this	DT
9939	3071	2	should	should	MD
9939	3071	3	make	make	VB
9939	3071	4	brine	brine	NN
9939	3071	5	that	that	WDT
9939	3071	6	is	be	VBZ
9939	3071	7	heavy	heavy	JJ
9939	3071	8	enough	enough	RB
9939	3071	9	to	to	TO
9939	3071	10	support	support	VB
9939	3071	11	an	an	DT
9939	3071	12	egg	egg	NN
9939	3071	13	.	.	.
9939	3072	1	Wash	wash	VB
9939	3072	2	cucumbers	cucumber	NNS
9939	3072	3	of	of	IN
9939	3072	4	any	any	DT
9939	3072	5	desired	desire	VBN
9939	3072	6	size	size	NN
9939	3072	7	,	,	,
9939	3072	8	put	put	VBD
9939	3072	9	them	-PRON-	PRP
9939	3072	10	into	into	IN
9939	3072	11	a	a	DT
9939	3072	12	sterilized	sterilize	VBN
9939	3072	13	crock	crock	NN
9939	3072	14	,	,	,
9939	3072	15	in	in	IN
9939	3072	16	layers	layer	NNS
9939	3072	17	,	,	,
9939	3072	18	and	and	CC
9939	3072	19	pour	pour	VB
9939	3072	20	the	the	DT
9939	3072	21	brine	brine	NN
9939	3072	22	,	,	,
9939	3072	23	which	which	WDT
9939	3072	24	has	have	VBZ
9939	3072	25	been	be	VBN
9939	3072	26	allowed	allow	VBN
9939	3072	27	to	to	TO
9939	3072	28	cool	cool	VB
9939	3072	29	,	,	,
9939	3072	30	over	over	IN
9939	3072	31	the	the	DT
9939	3072	32	cucumbers	cucumber	NNS
9939	3072	33	until	until	IN
9939	3072	34	they	-PRON-	PRP
9939	3072	35	are	be	VBP
9939	3072	36	entirely	entirely	RB
9939	3072	37	covered	cover	VBN
9939	3072	38	.	.	.
9939	3073	1	Cover	cover	VB
9939	3073	2	the	the	DT
9939	3073	3	top	top	NN
9939	3073	4	of	of	IN
9939	3073	5	the	the	DT
9939	3073	6	crock	crock	NN
9939	3073	7	well	well	NN
9939	3073	8	and	and	CC
9939	3073	9	store	store	VB
9939	3073	10	.	.	.
9939	3074	1	Cucumbers	cucumber	NNS
9939	3074	2	preserved	preserve	VBD
9939	3074	3	in	in	IN
9939	3074	4	this	this	DT
9939	3074	5	way	way	NN
9939	3074	6	may	may	MD
9939	3074	7	be	be	VB
9939	3074	8	taken	take	VBN
9939	3074	9	from	from	IN
9939	3074	10	the	the	DT
9939	3074	11	brine	brine	NN
9939	3074	12	at	at	IN
9939	3074	13	any	any	DT
9939	3074	14	time	time	NN
9939	3074	15	and	and	CC
9939	3074	16	pickled	pickle	VBD
9939	3074	17	.	.	.
9939	3075	1	To	to	TO
9939	3075	2	do	do	VB
9939	3075	3	this	this	DT
9939	3075	4	,	,	,
9939	3075	5	soak	soak	VB
9939	3075	6	them	-PRON-	PRP
9939	3075	7	in	in	IN
9939	3075	8	fresh	fresh	JJ
9939	3075	9	water	water	NN
9939	3075	10	to	to	TO
9939	3075	11	remove	remove	VB
9939	3075	12	the	the	DT
9939	3075	13	salty	salty	JJ
9939	3075	14	taste	taste	NN
9939	3075	15	.	.	.
9939	3076	1	The	the	DT
9939	3076	2	fresh	fresh	JJ
9939	3076	3	water	water	NN
9939	3076	4	may	may	MD
9939	3076	5	have	have	VB
9939	3076	6	to	to	TO
9939	3076	7	be	be	VB
9939	3076	8	poured	pour	VBN
9939	3076	9	off	off	RP
9939	3076	10	and	and	CC
9939	3076	11	replaced	replace	VBD
9939	3076	12	several	several	JJ
9939	3076	13	times	time	NNS
9939	3076	14	.	.	.
9939	3077	1	After	after	IN
9939	3077	2	they	-PRON-	PRP
9939	3077	3	have	have	VBP
9939	3077	4	been	be	VBN
9939	3077	5	freshened	freshen	VBN
9939	3077	6	sufficiently	sufficiently	RB
9939	3077	7	,	,	,
9939	3077	8	pickle	pickle	VB
9939	3077	9	them	-PRON-	PRP
9939	3077	10	in	in	IN
9939	3077	11	vinegar	vinegar	NN
9939	3077	12	and	and	CC
9939	3077	13	season	season	VB
9939	3077	14	them	-PRON-	PRP
9939	3077	15	in	in	IN
9939	3077	16	any	any	DT
9939	3077	17	desirable	desirable	JJ
9939	3077	18	way	way	NN
9939	3077	19	.	.	.
9939	3078	1	92	92	CD
9939	3078	2	.	.	.
9939	3079	1	PICKLED	pickle	VBD
9939	3079	2	BEANS.--String	beans.--string	NN
9939	3079	3	beans	bean	NNS
9939	3079	4	that	that	WDT
9939	3079	5	are	be	VBP
9939	3079	6	pickled	pickle	VBN
9939	3079	7	make	make	VB
9939	3079	8	a	a	DT
9939	3079	9	good	good	JJ
9939	3079	10	relish	relish	NN
9939	3079	11	to	to	TO
9939	3079	12	serve	serve	VB
9939	3079	13	with	with	IN
9939	3079	14	meals	meal	NNS
9939	3079	15	.	.	.
9939	3080	1	Unlike	unlike	IN
9939	3080	2	cucumbers	cucumber	NNS
9939	3080	3	that	that	WDT
9939	3080	4	are	be	VBP
9939	3080	5	pickled	pickle	VBN
9939	3080	6	,	,	,
9939	3080	7	the	the	DT
9939	3080	8	beans	bean	NNS
9939	3080	9	are	be	VBP
9939	3080	10	cooked	cook	VBN
9939	3080	11	before	before	IN
9939	3080	12	the	the	DT
9939	3080	13	preserving	preserve	VBG
9939	3080	14	liquid	liquid	NN
9939	3080	15	is	be	VBZ
9939	3080	16	added	add	VBN
9939	3080	17	.	.	.
9939	3081	1	The	the	DT
9939	3081	2	accompanying	accompanying	JJ
9939	3081	3	recipe	recipe	NN
9939	3081	4	is	be	VBZ
9939	3081	5	for	for	IN
9939	3081	6	either	either	DT
9939	3081	7	wax	wax	NN
9939	3081	8	or	or	CC
9939	3081	9	green	green	JJ
9939	3081	10	beans	bean	NNS
9939	3081	11	.	.	.
9939	3082	1	PICKLED	pickled	NN
9939	3082	2	BEANS	bean	NNS
9939	3082	3	4	4	CD
9939	3082	4	qt	qt	RB
9939	3082	5	.	.	.
9939	3083	1	beans	bean	NNS
9939	3083	2	1	1	CD
9939	3083	3	-	-	SYM
9939	3083	4	1/2	1/2	CD
9939	3083	5	qt	qt	UH
9939	3083	6	.	.	.
9939	3084	1	vinegar	vinegar	NNP
9939	3084	2	1	1	CD
9939	3084	3	c.	c.	NNP
9939	3084	4	brown	brown	NNP
9939	3084	5	sugar	sugar	NNP
9939	3084	6	1	1	CD
9939	3084	7	tsp	tsp	NN
9939	3084	8	.	.	.
9939	3085	1	salt	salt	NN
9939	3085	2	1/2	1/2	CD
9939	3085	3	tsp	tsp	NN
9939	3085	4	.	.	.
9939	3086	1	pepper	pepper	NN
9939	3086	2	1	1	CD
9939	3086	3	tsp	tsp	NN
9939	3086	4	.	.	.
9939	3087	1	allspice	allspice	NNP
9939	3087	2	1	1	CD
9939	3087	3	tsp	tsp	NN
9939	3087	4	.	.	.
9939	3088	1	cinnamon	cinnamon	NNP
9939	3088	2	1	1	CD
9939	3088	3	tsp	tsp	NN
9939	3088	4	.	.	.
9939	3089	1	cloves	clove	NNS
9939	3089	2	Select	select	VB
9939	3089	3	large	large	JJ
9939	3089	4	,	,	,
9939	3089	5	firm	firm	JJ
9939	3089	6	,	,	,
9939	3089	7	tender	tender	JJ
9939	3089	8	wax	wax	NN
9939	3089	9	or	or	CC
9939	3089	10	green	green	JJ
9939	3089	11	beans	bean	NNS
9939	3089	12	.	.	.
9939	3090	1	Cover	cover	VB
9939	3090	2	them	-PRON-	PRP
9939	3090	3	with	with	IN
9939	3090	4	water	water	NN
9939	3090	5	to	to	TO
9939	3090	6	which	which	WDT
9939	3090	7	has	have	VBZ
9939	3090	8	been	be	VBN
9939	3090	9	added	add	VBN
9939	3090	10	1	1	CD
9939	3090	11	level	level	NN
9939	3090	12	teaspoonful	teaspoonful	JJ
9939	3090	13	of	of	IN
9939	3090	14	salt	salt	NN
9939	3090	15	to	to	IN
9939	3090	16	each	each	DT
9939	3090	17	quart	quart	NN
9939	3090	18	and	and	CC
9939	3090	19	put	put	VB
9939	3090	20	them	-PRON-	PRP
9939	3090	21	over	over	IN
9939	3090	22	the	the	DT
9939	3090	23	fire	fire	NN
9939	3090	24	to	to	TO
9939	3090	25	cook	cook	VB
9939	3090	26	.	.	.
9939	3091	1	Boil	Boil	NNP
9939	3091	2	the	the	DT
9939	3091	3	beans	bean	NNS
9939	3091	4	until	until	IN
9939	3091	5	they	-PRON-	PRP
9939	3091	6	can	can	MD
9939	3091	7	be	be	VB
9939	3091	8	pierced	pierce	VBN
9939	3091	9	with	with	IN
9939	3091	10	a	a	DT
9939	3091	11	fork	fork	NN
9939	3091	12	,	,	,
9939	3091	13	remove	remove	VB
9939	3091	14	from	from	IN
9939	3091	15	the	the	DT
9939	3091	16	fire	fire	NN
9939	3091	17	,	,	,
9939	3091	18	drain	drain	VB
9939	3091	19	,	,	,
9939	3091	20	and	and	CC
9939	3091	21	pack	pack	VB
9939	3091	22	into	into	IN
9939	3091	23	jars	jar	NNS
9939	3091	24	or	or	CC
9939	3091	25	crocks	crock	NNS
9939	3091	26	.	.	.
9939	3092	1	To	to	IN
9939	3092	2	the	the	DT
9939	3092	3	vinegar	vinegar	NN
9939	3092	4	add	add	VB
9939	3092	5	the	the	DT
9939	3092	6	sugar	sugar	NN
9939	3092	7	,	,	,
9939	3092	8	salt	salt	NN
9939	3092	9	,	,	,
9939	3092	10	and	and	CC
9939	3092	11	spices	spice	NNS
9939	3092	12	.	.	.
9939	3093	1	Bring	bring	VB
9939	3093	2	this	this	DT
9939	3093	3	mixture	mixture	NN
9939	3093	4	to	to	IN
9939	3093	5	the	the	DT
9939	3093	6	boiling	boiling	NN
9939	3093	7	point	point	NN
9939	3093	8	,	,	,
9939	3093	9	and	and	CC
9939	3093	10	pour	pour	VB
9939	3093	11	it	-PRON-	PRP
9939	3093	12	over	over	IN
9939	3093	13	the	the	DT
9939	3093	14	beans	bean	NNS
9939	3093	15	in	in	IN
9939	3093	16	the	the	DT
9939	3093	17	jars	jar	NNS
9939	3093	18	or	or	CC
9939	3093	19	crocks	crock	NNS
9939	3093	20	,	,	,
9939	3093	21	filling	fill	VBG
9939	3093	22	them	-PRON-	PRP
9939	3093	23	completely	completely	RB
9939	3093	24	or	or	CC
9939	3093	25	covering	cover	VBG
9939	3093	26	the	the	DT
9939	3093	27	beans	bean	NNS
9939	3093	28	well	well	RB
9939	3093	29	.	.	.
9939	3094	1	Close	close	JJ
9939	3094	2	tight	tight	JJ
9939	3094	3	and	and	CC
9939	3094	4	store	store	NN
9939	3094	5	.	.	.
9939	3095	1	93	93	CD
9939	3095	2	.	.	.
9939	3096	1	PICKLED	PICKLED	NNP
9939	3096	2	BEETS.--Pickled	beets.--pickle	VBN
9939	3096	3	beets	beet	NNS
9939	3096	4	meet	meet	VBP
9939	3096	5	with	with	IN
9939	3096	6	much	much	JJ
9939	3096	7	favor	favor	NN
9939	3096	8	as	as	IN
9939	3096	9	a	a	DT
9939	3096	10	relish	relish	NN
9939	3096	11	.	.	.
9939	3097	1	Like	like	IN
9939	3097	2	pickled	pickled	JJ
9939	3097	3	beans	bean	NNS
9939	3097	4	,	,	,
9939	3097	5	they	-PRON-	PRP
9939	3097	6	must	must	MD
9939	3097	7	be	be	VB
9939	3097	8	cooked	cook	VBN
9939	3097	9	before	before	IN
9939	3097	10	they	-PRON-	PRP
9939	3097	11	can	can	MD
9939	3097	12	be	be	VB
9939	3097	13	pickled	pickle	VBN
9939	3097	14	;	;	:
9939	3097	15	also	also	RB
9939	3097	16	,	,	,
9939	3097	17	unless	unless	IN
9939	3097	18	they	-PRON-	PRP
9939	3097	19	are	be	VBP
9939	3097	20	very	very	RB
9939	3097	21	small	small	JJ
9939	3097	22	,	,	,
9939	3097	23	they	-PRON-	PRP
9939	3097	24	should	should	MD
9939	3097	25	be	be	VB
9939	3097	26	sliced	slice	VBN
9939	3097	27	before	before	IN
9939	3097	28	pickling	pickle	VBG
9939	3097	29	as	as	IN
9939	3097	30	the	the	DT
9939	3097	31	recipe	recipe	NN
9939	3097	32	points	point	VBZ
9939	3097	33	out	out	RP
9939	3097	34	.	.	.
9939	3098	1	PICKLED	PICKLED	NNP
9939	3098	2	BEETS	BEETS	NNP
9939	3098	3	4	4	CD
9939	3098	4	qt	qt	NN
9939	3098	5	.	.	.
9939	3099	1	red	red	JJ
9939	3099	2	beets	beet	NNS
9939	3099	3	2	2	CD
9939	3099	4	qt	qt	RB
9939	3099	5	.	.	.
9939	3100	1	vinegar	vinegar	NNP
9939	3100	2	2	2	CD
9939	3100	3	c.	c.	NNP
9939	3100	4	brown	brown	NNP
9939	3100	5	sugar	sugar	NNP
9939	3100	6	1	1	CD
9939	3100	7	tsp	tsp	NN
9939	3100	8	.	.	.
9939	3101	1	salt	salt	NN
9939	3101	2	1/2	1/2	CD
9939	3101	3	tsp	tsp	NN
9939	3101	4	.	.	.
9939	3102	1	pepper	pepper	NN
9939	3102	2	1	1	CD
9939	3102	3	tsp	tsp	NN
9939	3102	4	.	.	.
9939	3103	1	cinnamon	cinnamon	NNP
9939	3103	2	1	1	CD
9939	3103	3	tsp	tsp	NN
9939	3103	4	.	.	.
9939	3104	1	cloves	clove	NNS
9939	3104	2	1	1	CD
9939	3104	3	tsp	tsp	NN
9939	3104	4	.	.	.
9939	3105	1	allspice	allspice	NNP
9939	3105	2	Cut	Cut	NNP
9939	3105	3	the	the	DT
9939	3105	4	tops	top	NNS
9939	3105	5	from	from	IN
9939	3105	6	the	the	DT
9939	3105	7	red	red	JJ
9939	3105	8	beets	beet	NNS
9939	3105	9	,	,	,
9939	3105	10	leaving	leave	VBG
9939	3105	11	1	1	CD
9939	3105	12	inch	inch	NN
9939	3105	13	of	of	IN
9939	3105	14	the	the	DT
9939	3105	15	stems	stem	NNS
9939	3105	16	and	and	CC
9939	3105	17	the	the	DT
9939	3105	18	roots	root	NNS
9939	3105	19	attached	attach	VBD
9939	3105	20	.	.	.
9939	3106	1	Scrub	scrub	NN
9939	3106	2	well	well	RB
9939	3106	3	with	with	IN
9939	3106	4	a	a	DT
9939	3106	5	vegetable	vegetable	NN
9939	3106	6	brush	brush	NN
9939	3106	7	,	,	,
9939	3106	8	and	and	CC
9939	3106	9	put	put	VBD
9939	3106	10	to	to	TO
9939	3106	11	cook	cook	NN
9939	3106	12	in	in	IN
9939	3106	13	boiling	boiling	NN
9939	3106	14	water	water	NN
9939	3106	15	.	.	.
9939	3107	1	Cook	cook	VB
9939	3107	2	until	until	IN
9939	3107	3	the	the	DT
9939	3107	4	beets	beet	NNS
9939	3107	5	are	be	VBP
9939	3107	6	tender	tender	JJ
9939	3107	7	enough	enough	JJ
9939	3107	8	to	to	TO
9939	3107	9	be	be	VB
9939	3107	10	pierced	pierce	VBN
9939	3107	11	with	with	IN
9939	3107	12	a	a	DT
9939	3107	13	fork	fork	NN
9939	3107	14	.	.	.
9939	3108	1	Pour	pour	VB
9939	3108	2	off	off	IN
9939	3108	3	the	the	DT
9939	3108	4	hot	hot	JJ
9939	3108	5	water	water	NN
9939	3108	6	and	and	CC
9939	3108	7	run	run	VB
9939	3108	8	cold	cold	JJ
9939	3108	9	water	water	NN
9939	3108	10	over	over	IN
9939	3108	11	them	-PRON-	PRP
9939	3108	12	.	.	.
9939	3109	1	Remove	remove	VB
9939	3109	2	the	the	DT
9939	3109	3	roots	root	NNS
9939	3109	4	and	and	CC
9939	3109	5	stems	stem	NNS
9939	3109	6	,	,	,
9939	3109	7	and	and	CC
9939	3109	8	cut	cut	VBN
9939	3109	9	into	into	IN
9939	3109	10	slices	slice	NNS
9939	3109	11	of	of	IN
9939	3109	12	any	any	DT
9939	3109	13	desired	desire	VBN
9939	3109	14	thickness	thickness	NN
9939	3109	15	or	or	CC
9939	3109	16	into	into	IN
9939	3109	17	dice	dice	NN
9939	3109	18	,	,	,
9939	3109	19	if	if	IN
9939	3109	20	preferred	prefer	VBN
9939	3109	21	.	.	.
9939	3110	1	Pack	pack	VB
9939	3110	2	into	into	IN
9939	3110	3	jars	jar	NNS
9939	3110	4	or	or	CC
9939	3110	5	crocks	crock	NNS
9939	3110	6	.	.	.
9939	3111	1	Then	then	RB
9939	3111	2	bring	bring	VB
9939	3111	3	the	the	DT
9939	3111	4	vinegar	vinegar	NN
9939	3111	5	to	to	IN
9939	3111	6	a	a	DT
9939	3111	7	boil	boil	NN
9939	3111	8	,	,	,
9939	3111	9	and	and	CC
9939	3111	10	to	to	IN
9939	3111	11	it	-PRON-	PRP
9939	3111	12	add	add	VB
9939	3111	13	the	the	DT
9939	3111	14	sugar	sugar	NN
9939	3111	15	,	,	,
9939	3111	16	salt	salt	NN
9939	3111	17	,	,	,
9939	3111	18	and	and	CC
9939	3111	19	spices	spice	NNS
9939	3111	20	.	.	.
9939	3112	1	Pour	pour	VB
9939	3112	2	this	this	DT
9939	3112	3	hot	hot	JJ
9939	3112	4	mixture	mixture	NN
9939	3112	5	over	over	IN
9939	3112	6	the	the	DT
9939	3112	7	beets	beet	NNS
9939	3112	8	.	.	.
9939	3113	1	Seal	seal	VB
9939	3113	2	the	the	DT
9939	3113	3	beets	beet	NNS
9939	3113	4	while	while	IN
9939	3113	5	hot	hot	JJ
9939	3113	6	,	,	,
9939	3113	7	cool	cool	JJ
9939	3113	8	,	,	,
9939	3113	9	and	and	CC
9939	3113	10	store	store	NN
9939	3113	11	.	.	.
9939	3114	1	94	94	CD
9939	3114	2	.	.	.
9939	3115	1	PICKLED	PICKLED	NNP
9939	3115	2	CAULIFLOWER.--Cauliflower	CAULIFLOWER.--Cauliflower	NNP
9939	3115	3	is	be	VBZ
9939	3115	4	another	another	DT
9939	3115	5	vegetable	vegetable	NN
9939	3115	6	that	that	WDT
9939	3115	7	lends	lend	VBZ
9939	3115	8	itself	-PRON-	PRP
9939	3115	9	well	well	RB
9939	3115	10	to	to	IN
9939	3115	11	pickling	pickle	VBG
9939	3115	12	.	.	.
9939	3116	1	This	this	DT
9939	3116	2	food	food	NN
9939	3116	3	must	must	MD
9939	3116	4	be	be	VB
9939	3116	5	cooked	cook	VBN
9939	3116	6	,	,	,
9939	3116	7	too	too	RB
9939	3116	8	,	,	,
9939	3116	9	before	before	IN
9939	3116	10	pickling	pickling	NN
9939	3116	11	;	;	:
9939	3116	12	and	and	CC
9939	3116	13	to	to	TO
9939	3116	14	have	have	VB
9939	3116	15	it	-PRON-	PRP
9939	3116	16	just	just	RB
9939	3116	17	right	right	RB
9939	3116	18	for	for	IN
9939	3116	19	packing	pack	VBG
9939	3116	20	into	into	IN
9939	3116	21	the	the	DT
9939	3116	22	containers	container	NNS
9939	3116	23	,	,	,
9939	3116	24	it	-PRON-	PRP
9939	3116	25	requires	require	VBZ
9939	3116	26	particular	particular	JJ
9939	3116	27	attention	attention	NN
9939	3116	28	in	in	IN
9939	3116	29	cooking	cooking	NN
9939	3116	30	.	.	.
9939	3117	1	PICKLED	pickled	NN
9939	3117	2	CAULIFLOWER	CAULIFLOWER	NNP
9939	3117	3	4	4	CD
9939	3117	4	qt	qt	NN
9939	3117	5	.	.	.
9939	3118	1	cauliflower	cauliflower	NN
9939	3118	2	broken	break	VBN
9939	3118	3	into	into	IN
9939	3118	4	pieces	piece	NNS
9939	3118	5	2	2	CD
9939	3118	6	c.	c.	NN
9939	3118	7	brown	brown	NNP
9939	3118	8	sugar	sugar	NN
9939	3118	9	1	1	CD
9939	3118	10	Tb	Tb	NNP
9939	3118	11	.	.	.
9939	3119	1	salt	salt	NN
9939	3119	2	1/2	1/2	CD
9939	3119	3	tsp	tsp	NN
9939	3119	4	.	.	.
9939	3120	1	pepper	pepper	NN
9939	3120	2	1	1	CD
9939	3120	3	qt	qt	UH
9939	3120	4	.	.	.
9939	3121	1	vinegar	vinegar	NNP
9939	3121	2	1	1	CD
9939	3121	3	pt	pt	NN
9939	3121	4	.	.	.
9939	3122	1	water	water	NN
9939	3122	2	Select	Select	NNP
9939	3122	3	firm	firm	NN
9939	3122	4	heads	head	NNS
9939	3122	5	of	of	IN
9939	3122	6	cauliflower	cauliflower	NN
9939	3122	7	and	and	CC
9939	3122	8	break	break	VB
9939	3122	9	them	-PRON-	PRP
9939	3122	10	into	into	IN
9939	3122	11	sections	section	NNS
9939	3122	12	or	or	CC
9939	3122	13	flowerets	floweret	NNS
9939	3122	14	.	.	.
9939	3123	1	Immerse	immerse	VB
9939	3123	2	these	these	DT
9939	3123	3	in	in	IN
9939	3123	4	cold	cold	JJ
9939	3123	5	water	water	NN
9939	3123	6	to	to	TO
9939	3123	7	which	which	WDT
9939	3123	8	has	have	VBZ
9939	3123	9	been	be	VBN
9939	3123	10	added	add	VBN
9939	3123	11	1	1	CD
9939	3123	12	teaspoonful	teaspoonful	JJ
9939	3123	13	of	of	IN
9939	3123	14	salt	salt	NN
9939	3123	15	to	to	IN
9939	3123	16	the	the	DT
9939	3123	17	quart	quart	NN
9939	3123	18	.	.	.
9939	3124	1	Allow	allow	VB
9939	3124	2	the	the	DT
9939	3124	3	cauliflower	cauliflower	NN
9939	3124	4	to	to	TO
9939	3124	5	stand	stand	VB
9939	3124	6	for	for	IN
9939	3124	7	1	1	CD
9939	3124	8	hour	hour	NN
9939	3124	9	in	in	IN
9939	3124	10	the	the	DT
9939	3124	11	salt	salt	NN
9939	3124	12	water	water	NN
9939	3124	13	.	.	.
9939	3125	1	Remove	remove	VB
9939	3125	2	from	from	IN
9939	3125	3	the	the	DT
9939	3125	4	water	water	NN
9939	3125	5	,	,	,
9939	3125	6	and	and	CC
9939	3125	7	put	put	VBD
9939	3125	8	over	over	RP
9939	3125	9	the	the	DT
9939	3125	10	fire	fire	NN
9939	3125	11	to	to	TO
9939	3125	12	cook	cook	VB
9939	3125	13	in	in	RP
9939	3125	14	salt	salt	NN
9939	3125	15	water	water	NN
9939	3125	16	of	of	IN
9939	3125	17	the	the	DT
9939	3125	18	same	same	JJ
9939	3125	19	proportion	proportion	NN
9939	3125	20	as	as	IN
9939	3125	21	that	that	DT
9939	3125	22	used	use	VBD
9939	3125	23	for	for	IN
9939	3125	24	soaking	soak	VBG
9939	3125	25	.	.	.
9939	3126	1	Cook	cook	VB
9939	3126	2	until	until	IN
9939	3126	3	the	the	DT
9939	3126	4	cauliflower	cauliflower	NN
9939	3126	5	is	be	VBZ
9939	3126	6	quite	quite	RB
9939	3126	7	tender	tender	JJ
9939	3126	8	,	,	,
9939	3126	9	but	but	CC
9939	3126	10	not	not	RB
9939	3126	11	so	so	RB
9939	3126	12	tender	tender	JJ
9939	3126	13	as	as	IN
9939	3126	14	it	-PRON-	PRP
9939	3126	15	would	would	MD
9939	3126	16	be	be	VB
9939	3126	17	cooked	cook	VBN
9939	3126	18	to	to	TO
9939	3126	19	serve	serve	VB
9939	3126	20	at	at	IN
9939	3126	21	the	the	DT
9939	3126	22	table	table	NN
9939	3126	23	.	.	.
9939	3127	1	If	if	IN
9939	3127	2	this	this	DT
9939	3127	3	is	be	VBZ
9939	3127	4	done	do	VBN
9939	3127	5	,	,	,
9939	3127	6	the	the	DT
9939	3127	7	cauliflower	cauliflower	NN
9939	3127	8	will	will	MD
9939	3127	9	darken	darken	VB
9939	3127	10	and	and	CC
9939	3127	11	break	break	VB
9939	3127	12	into	into	IN
9939	3127	13	pieces	piece	NNS
9939	3127	14	.	.	.
9939	3128	1	It	-PRON-	PRP
9939	3128	2	should	should	MD
9939	3128	3	be	be	VB
9939	3128	4	firm	firm	JJ
9939	3128	5	enough	enough	RB
9939	3128	6	not	not	RB
9939	3128	7	to	to	TO
9939	3128	8	crush	crush	VB
9939	3128	9	or	or	CC
9939	3128	10	break	break	VB
9939	3128	11	easily	easily	RB
9939	3128	12	when	when	WRB
9939	3128	13	it	-PRON-	PRP
9939	3128	14	is	be	VBZ
9939	3128	15	packed	pack	VBN
9939	3128	16	into	into	IN
9939	3128	17	the	the	DT
9939	3128	18	jars	jar	NNS
9939	3128	19	.	.	.
9939	3129	1	When	when	WRB
9939	3129	2	properly	properly	RB
9939	3129	3	cooked	cook	VBN
9939	3129	4	,	,	,
9939	3129	5	pack	pack	VBP
9939	3129	6	closely	closely	RB
9939	3129	7	into	into	IN
9939	3129	8	jars	jar	NNS
9939	3129	9	,	,	,
9939	3129	10	add	add	VB
9939	3129	11	the	the	DT
9939	3129	12	sugar	sugar	NN
9939	3129	13	,	,	,
9939	3129	14	salt	salt	NN
9939	3129	15	,	,	,
9939	3129	16	and	and	CC
9939	3129	17	pepper	pepper	NN
9939	3129	18	to	to	IN
9939	3129	19	the	the	DT
9939	3129	20	vinegar	vinegar	NN
9939	3129	21	and	and	CC
9939	3129	22	water	water	NN
9939	3129	23	,	,	,
9939	3129	24	heat	heat	NN
9939	3129	25	to	to	IN
9939	3129	26	the	the	DT
9939	3129	27	boiling	boiling	NN
9939	3129	28	point	point	NN
9939	3129	29	,	,	,
9939	3129	30	and	and	CC
9939	3129	31	pour	pour	VBP
9939	3129	32	this	this	DT
9939	3129	33	liquid	liquid	NN
9939	3129	34	over	over	IN
9939	3129	35	the	the	DT
9939	3129	36	cauliflower	cauliflower	NN
9939	3129	37	,	,	,
9939	3129	38	completely	completely	RB
9939	3129	39	covering	cover	VBG
9939	3129	40	it	-PRON-	PRP
9939	3129	41	.	.	.
9939	3130	1	Seal	seal	VB
9939	3130	2	while	while	IN
9939	3130	3	hot	hot	JJ
9939	3130	4	,	,	,
9939	3130	5	allow	allow	VB
9939	3130	6	to	to	IN
9939	3130	7	cool	cool	JJ
9939	3130	8	,	,	,
9939	3130	9	and	and	CC
9939	3130	10	store	store	NN
9939	3130	11	.	.	.
9939	3131	1	95	95	CD
9939	3131	2	.	.	.
9939	3132	1	PICKLED	pickled	NN
9939	3132	2	ONIONS.--Pickled	onions.--pickled	JJ
9939	3132	3	onions	onion	NNS
9939	3132	4	are	be	VBP
9939	3132	5	well	well	RB
9939	3132	6	liked	like	VBN
9939	3132	7	by	by	IN
9939	3132	8	many	many	JJ
9939	3132	9	.	.	.
9939	3133	1	For	for	IN
9939	3133	2	pickling	pickling	NN
9939	3133	3	purposes	purpose	NNS
9939	3133	4	,	,	,
9939	3133	5	medium	medium	JJ
9939	3133	6	small	small	JJ
9939	3133	7	onions	onion	NNS
9939	3133	8	of	of	IN
9939	3133	9	uniform	uniform	JJ
9939	3133	10	size	size	NN
9939	3133	11	are	be	VBP
9939	3133	12	most	most	RBS
9939	3133	13	suitable	suitable	JJ
9939	3133	14	.	.	.
9939	3134	1	Owing	owe	VBG
9939	3134	2	to	to	IN
9939	3134	3	their	-PRON-	PRP$
9939	3134	4	nature	nature	NN
9939	3134	5	,	,	,
9939	3134	6	onions	onion	NNS
9939	3134	7	can	can	MD
9939	3134	8	not	not	RB
9939	3134	9	be	be	VB
9939	3134	10	pickled	pickle	VBN
9939	3134	11	so	so	RB
9939	3134	12	quickly	quickly	RB
9939	3134	13	as	as	IN
9939	3134	14	some	some	DT
9939	3134	15	of	of	IN
9939	3134	16	the	the	DT
9939	3134	17	vegetables	vegetable	NNS
9939	3134	18	mentioned	mention	VBN
9939	3134	19	,	,	,
9939	3134	20	but	but	CC
9939	3134	21	,	,	,
9939	3134	22	otherwise	otherwise	RB
9939	3134	23	,	,	,
9939	3134	24	the	the	DT
9939	3134	25	work	work	NN
9939	3134	26	is	be	VBZ
9939	3134	27	done	do	VBN
9939	3134	28	in	in	IN
9939	3134	29	practically	practically	RB
9939	3134	30	the	the	DT
9939	3134	31	same	same	JJ
9939	3134	32	way	way	NN
9939	3134	33	.	.	.
9939	3135	1	PICKLED	PICKLED	NNP
9939	3135	2	ONIONS	ONIONS	NNP
9939	3135	3	4	4	CD
9939	3135	4	qt	qt	UH
9939	3135	5	.	.	.
9939	3136	1	onions	onion	NNS
9939	3136	2	2	2	CD
9939	3136	3	qt	qt	UH
9939	3136	4	.	.	.
9939	3137	1	spiced	spice	VBN
9939	3137	2	vinegar	vinegar	NN
9939	3137	3	Select	Select	NNP
9939	3137	4	onions	onion	NNS
9939	3137	5	that	that	WDT
9939	3137	6	are	be	VBP
9939	3137	7	as	as	RB
9939	3137	8	nearly	nearly	RB
9939	3137	9	the	the	DT
9939	3137	10	same	same	JJ
9939	3137	11	size	size	NN
9939	3137	12	as	as	IN
9939	3137	13	possible	possible	JJ
9939	3137	14	.	.	.
9939	3138	1	Peel	peel	VB
9939	3138	2	them	-PRON-	PRP
9939	3138	3	and	and	CC
9939	3138	4	let	let	VB
9939	3138	5	them	-PRON-	PRP
9939	3138	6	stand	stand	VB
9939	3138	7	in	in	IN
9939	3138	8	fresh	fresh	JJ
9939	3138	9	water	water	NN
9939	3138	10	for	for	IN
9939	3138	11	24	24	CD
9939	3138	12	hours	hour	NNS
9939	3138	13	.	.	.
9939	3139	1	Pour	pour	VB
9939	3139	2	off	off	RP
9939	3139	3	this	this	DT
9939	3139	4	water	water	NN
9939	3139	5	,	,	,
9939	3139	6	and	and	CC
9939	3139	7	over	over	IN
9939	3139	8	the	the	DT
9939	3139	9	onions	onion	NNS
9939	3139	10	pour	pour	VBP
9939	3139	11	a	a	DT
9939	3139	12	brine	brine	NN
9939	3139	13	made	make	VBN
9939	3139	14	by	by	IN
9939	3139	15	adding	add	VBG
9939	3139	16	2	2	CD
9939	3139	17	cupfuls	cupful	NNS
9939	3139	18	of	of	IN
9939	3139	19	salt	salt	NN
9939	3139	20	to	to	IN
9939	3139	21	each	each	DT
9939	3139	22	gallon	gallon	NN
9939	3139	23	of	of	IN
9939	3139	24	water	water	NN
9939	3139	25	.	.	.
9939	3140	1	Allow	allow	VB
9939	3140	2	them	-PRON-	PRP
9939	3140	3	to	to	TO
9939	3140	4	stand	stand	VB
9939	3140	5	in	in	IN
9939	3140	6	this	this	DT
9939	3140	7	brine	brine	NN
9939	3140	8	for	for	IN
9939	3140	9	3	3	CD
9939	3140	10	days	day	NNS
9939	3140	11	,	,	,
9939	3140	12	changing	change	VBG
9939	3140	13	the	the	DT
9939	3140	14	brine	brine	NN
9939	3140	15	once	once	RB
9939	3140	16	during	during	IN
9939	3140	17	this	this	DT
9939	3140	18	time	time	NN
9939	3140	19	.	.	.
9939	3141	1	Remove	remove	VB
9939	3141	2	the	the	DT
9939	3141	3	onions	onion	NNS
9939	3141	4	from	from	IN
9939	3141	5	the	the	DT
9939	3141	6	brine	brine	NN
9939	3141	7	,	,	,
9939	3141	8	and	and	CC
9939	3141	9	freshen	freshen	RB
9939	3141	10	in	in	IN
9939	3141	11	cold	cold	JJ
9939	3141	12	water	water	NN
9939	3141	13	for	for	IN
9939	3141	14	2	2	CD
9939	3141	15	hours	hour	NNS
9939	3141	16	.	.	.
9939	3142	1	Drain	drain	VB
9939	3142	2	the	the	DT
9939	3142	3	onions	onion	NNS
9939	3142	4	and	and	CC
9939	3142	5	cook	cook	VB
9939	3142	6	them	-PRON-	PRP
9939	3142	7	in	in	IN
9939	3142	8	the	the	DT
9939	3142	9	spiced	spiced	JJ
9939	3142	10	vinegar	vinegar	NN
9939	3142	11	for	for	IN
9939	3142	12	1/2	1/2	CD
9939	3142	13	hour	hour	NN
9939	3142	14	.	.	.
9939	3143	1	Any	any	DT
9939	3143	2	of	of	IN
9939	3143	3	the	the	DT
9939	3143	4	spiced	spiced	JJ
9939	3143	5	vinegars	vinegar	NNS
9939	3143	6	given	give	VBN
9939	3143	7	for	for	IN
9939	3143	8	the	the	DT
9939	3143	9	other	other	JJ
9939	3143	10	vegetables	vegetable	NNS
9939	3143	11	may	may	MD
9939	3143	12	be	be	VB
9939	3143	13	used	use	VBN
9939	3143	14	.	.	.
9939	3144	1	After	after	IN
9939	3144	2	cooking	cooking	NN
9939	3144	3	,	,	,
9939	3144	4	pack	pack	VB
9939	3144	5	the	the	DT
9939	3144	6	onions	onion	NNS
9939	3144	7	with	with	IN
9939	3144	8	the	the	DT
9939	3144	9	liquid	liquid	NN
9939	3144	10	into	into	IN
9939	3144	11	jars	jar	NNS
9939	3144	12	,	,	,
9939	3144	13	seal	seal	NN
9939	3144	14	,	,	,
9939	3144	15	cool	cool	UH
9939	3144	16	,	,	,
9939	3144	17	and	and	CC
9939	3144	18	store	store	NN
9939	3144	19	.	.	.
9939	3145	1	96	96	CD
9939	3145	2	.	.	.
9939	3146	1	PICKLED	PICKLED	NNP
9939	3146	2	PEACHES.--Among	PEACHES.--Among	NNP
9939	3146	3	the	the	DT
9939	3146	4	fruits	fruit	NNS
9939	3146	5	that	that	WDT
9939	3146	6	may	may	MD
9939	3146	7	be	be	VB
9939	3146	8	pickled	pickle	VBN
9939	3146	9	,	,	,
9939	3146	10	peaches	peach	NNS
9939	3146	11	seem	seem	VBP
9939	3146	12	to	to	TO
9939	3146	13	meet	meet	VB
9939	3146	14	with	with	IN
9939	3146	15	great	great	JJ
9939	3146	16	favor	favor	NN
9939	3146	17	.	.	.
9939	3147	1	They	-PRON-	PRP
9939	3147	2	,	,	,
9939	3147	3	as	as	RB
9939	3147	4	well	well	RB
9939	3147	5	as	as	IN
9939	3147	6	pickled	pickle	VBN
9939	3147	7	pears	pear	NNS
9939	3147	8	and	and	CC
9939	3147	9	pickled	pickle	VBD
9939	3147	10	crab	crab	NN
9939	3147	11	apples	apple	NNS
9939	3147	12	,	,	,
9939	3147	13	make	make	VBP
9939	3147	14	a	a	DT
9939	3147	15	relish	relish	NN
9939	3147	16	that	that	WDT
9939	3147	17	adds	add	VBZ
9939	3147	18	variety	variety	NN
9939	3147	19	to	to	IN
9939	3147	20	the	the	DT
9939	3147	21	foods	food	NNS
9939	3147	22	that	that	WDT
9939	3147	23	are	be	VBP
9939	3147	24	served	serve	VBN
9939	3147	25	in	in	IN
9939	3147	26	the	the	DT
9939	3147	27	home	home	NN
9939	3147	28	from	from	IN
9939	3147	29	day	day	NN
9939	3147	30	to	to	IN
9939	3147	31	day	day	NN
9939	3147	32	.	.	.
9939	3148	1	The	the	DT
9939	3148	2	pickling	pickling	NN
9939	3148	3	process	process	NN
9939	3148	4	does	do	VBZ
9939	3148	5	not	not	RB
9939	3148	6	differ	differ	VB
9939	3148	7	materially	materially	RB
9939	3148	8	from	from	IN
9939	3148	9	that	that	DT
9939	3148	10	applied	apply	VBN
9939	3148	11	to	to	IN
9939	3148	12	vegetables	vegetable	NNS
9939	3148	13	,	,	,
9939	3148	14	as	as	IN
9939	3148	15	the	the	DT
9939	3148	16	accompanying	accompanying	JJ
9939	3148	17	recipe	recipe	NN
9939	3148	18	shows	show	NNS
9939	3148	19	.	.	.
9939	3149	1	PICKLED	PICKLED	NNP
9939	3149	2	PEACHES	PEACHES	NNP
9939	3149	3	2	2	CD
9939	3149	4	lb	lb	IN
9939	3149	5	.	.	.
9939	3150	1	brown	brown	NNP
9939	3150	2	sugar	sugar	NNP
9939	3150	3	1	1	CD
9939	3150	4	qt	qt	UH
9939	3150	5	.	.	.
9939	3151	1	vinegar	vinegar	NNP
9939	3151	2	1	1	CD
9939	3151	3	oz	oz	UH
9939	3151	4	.	.	.
9939	3152	1	stick	stick	NNP
9939	3152	2	cinnamon	cinnamon	NNP
9939	3152	3	4	4	CD
9939	3152	4	qt	qt	NN
9939	3152	5	.	.	.
9939	3153	1	peaches	peach	NNS
9939	3153	2	2	2	CD
9939	3153	3	Tb	Tb	NNP
9939	3153	4	.	.	.
9939	3154	1	cloves	clove	NNS
9939	3154	2	Boil	Boil	NNP
9939	3154	3	the	the	DT
9939	3154	4	sugar	sugar	NN
9939	3154	5	,	,	,
9939	3154	6	vinegar	vinegar	NN
9939	3154	7	,	,	,
9939	3154	8	and	and	CC
9939	3154	9	cinnamon	cinnamon	VB
9939	3154	10	together	together	RB
9939	3154	11	until	until	IN
9939	3154	12	they	-PRON-	PRP
9939	3154	13	begin	begin	VBP
9939	3154	14	to	to	TO
9939	3154	15	look	look	VB
9939	3154	16	sirupy	sirupy	NN
9939	3154	17	.	.	.
9939	3155	1	Wash	wash	VB
9939	3155	2	the	the	DT
9939	3155	3	peaches	peach	NNS
9939	3155	4	and	and	CC
9939	3155	5	rub	rub	VB
9939	3155	6	off	off	RP
9939	3155	7	the	the	DT
9939	3155	8	fuzz	fuzz	NN
9939	3155	9	.	.	.
9939	3156	1	Stick	stick	VB
9939	3156	2	one	one	CD
9939	3156	3	or	or	CC
9939	3156	4	two	two	CD
9939	3156	5	cloves	clove	NNS
9939	3156	6	into	into	IN
9939	3156	7	each	each	DT
9939	3156	8	peach	peach	NN
9939	3156	9	,	,	,
9939	3156	10	and	and	CC
9939	3156	11	drop	drop	VB
9939	3156	12	the	the	DT
9939	3156	13	peaches	peach	NNS
9939	3156	14	into	into	IN
9939	3156	15	the	the	DT
9939	3156	16	sirup	sirup	NN
9939	3156	17	.	.	.
9939	3157	1	Cook	cook	VB
9939	3157	2	them	-PRON-	PRP
9939	3157	3	until	until	IN
9939	3157	4	they	-PRON-	PRP
9939	3157	5	may	may	MD
9939	3157	6	be	be	VB
9939	3157	7	easily	easily	RB
9939	3157	8	pierced	pierce	VBN
9939	3157	9	with	with	IN
9939	3157	10	a	a	DT
9939	3157	11	fork	fork	NN
9939	3157	12	.	.	.
9939	3158	1	Put	put	VB
9939	3158	2	them	-PRON-	PRP
9939	3158	3	into	into	IN
9939	3158	4	jars	jar	NNS
9939	3158	5	,	,	,
9939	3158	6	pour	pour	VB
9939	3158	7	the	the	DT
9939	3158	8	sirup	sirup	NN
9939	3158	9	over	over	IN
9939	3158	10	them	-PRON-	PRP
9939	3158	11	,	,	,
9939	3158	12	filling	fill	VBG
9939	3158	13	each	each	DT
9939	3158	14	jar	jar	NN
9939	3158	15	,	,	,
9939	3158	16	and	and	CC
9939	3158	17	seal	seal	VB
9939	3158	18	while	while	IN
9939	3158	19	hot	hot	JJ
9939	3158	20	.	.	.
9939	3159	1	Allow	allow	VB
9939	3159	2	the	the	DT
9939	3159	3	jars	jar	NNS
9939	3159	4	to	to	TO
9939	3159	5	cool	cool	VB
9939	3159	6	and	and	CC
9939	3159	7	store	store	VB
9939	3159	8	.	.	.
9939	3160	1	The	the	DT
9939	3160	2	peaches	peach	NNS
9939	3160	3	may	may	MD
9939	3160	4	be	be	VB
9939	3160	5	peeled	peel	VBN
9939	3160	6	if	if	IN
9939	3160	7	desired	desire	VBN
9939	3160	8	.	.	.
9939	3161	1	It	-PRON-	PRP
9939	3161	2	may	may	MD
9939	3161	3	also	also	RB
9939	3161	4	be	be	VB
9939	3161	5	more	more	RBR
9939	3161	6	convenient	convenient	JJ
9939	3161	7	to	to	TO
9939	3161	8	cook	cook	VB
9939	3161	9	only	only	JJ
9939	3161	10	part	part	NN
9939	3161	11	of	of	IN
9939	3161	12	the	the	DT
9939	3161	13	peaches	peach	NNS
9939	3161	14	in	in	IN
9939	3161	15	the	the	DT
9939	3161	16	sirup	sirup	NN
9939	3161	17	at	at	IN
9939	3161	18	one	one	CD
9939	3161	19	time	time	NN
9939	3161	20	,	,	,
9939	3161	21	cooking	cook	VBG
9939	3161	22	the	the	DT
9939	3161	23	remainder	remainder	NN
9939	3161	24	after	after	IN
9939	3161	25	these	these	DT
9939	3161	26	have	have	VBP
9939	3161	27	been	be	VBN
9939	3161	28	taken	take	VBN
9939	3161	29	out	out	RP
9939	3161	30	and	and	CC
9939	3161	31	put	put	VBN
9939	3161	32	into	into	IN
9939	3161	33	jars	jar	NNS
9939	3161	34	.	.	.
9939	3162	1	97	97	CD
9939	3162	2	.	.	.
9939	3163	1	PICKLED	PICKLED	NNP
9939	3163	2	PEARS.--Pears	PEARS.--Pears	NNP
9939	3163	3	also	also	RB
9939	3163	4	lend	lend	VBP
9939	3163	5	themselves	-PRON-	PRP
9939	3163	6	readily	readily	RB
9939	3163	7	to	to	IN
9939	3163	8	pickling	pickle	VBG
9939	3163	9	.	.	.
9939	3164	1	Specific	specific	JJ
9939	3164	2	directions	direction	NNS
9939	3164	3	are	be	VBP
9939	3164	4	not	not	RB
9939	3164	5	given	give	VBN
9939	3164	6	here	here	RB
9939	3164	7	,	,	,
9939	3164	8	because	because	IN
9939	3164	9	they	-PRON-	PRP
9939	3164	10	are	be	VBP
9939	3164	11	pickled	pickle	VBN
9939	3164	12	in	in	IN
9939	3164	13	exactly	exactly	RB
9939	3164	14	the	the	DT
9939	3164	15	same	same	JJ
9939	3164	16	way	way	NN
9939	3164	17	as	as	IN
9939	3164	18	peaches	peach	NNS
9939	3164	19	.	.	.
9939	3165	1	The	the	DT
9939	3165	2	pears	pear	NNS
9939	3165	3	may	may	MD
9939	3165	4	be	be	VB
9939	3165	5	peeled	peel	VBN
9939	3165	6	or	or	CC
9939	3165	7	not	not	RB
9939	3165	8	,	,	,
9939	3165	9	as	as	IN
9939	3165	10	desired	desire	VBN
9939	3165	11	.	.	.
9939	3166	1	98	98	CD
9939	3166	2	.	.	.
9939	3167	1	PICKLED	PICKLED	NNP
9939	3167	2	CRAB	CRAB	NNP
9939	3167	3	APPLES.--Crab	apples.--crab	NN
9939	3167	4	apples	apple	NNS
9939	3167	5	that	that	WDT
9939	3167	6	are	be	VBP
9939	3167	7	to	to	TO
9939	3167	8	be	be	VB
9939	3167	9	pickled	pickle	VBN
9939	3167	10	should	should	MD
9939	3167	11	preferably	preferably	RB
9939	3167	12	be	be	VB
9939	3167	13	of	of	IN
9939	3167	14	a	a	DT
9939	3167	15	large	large	JJ
9939	3167	16	variety	variety	NN
9939	3167	17	.	.	.
9939	3168	1	The	the	DT
9939	3168	2	directions	direction	NNS
9939	3168	3	given	give	VBN
9939	3168	4	for	for	IN
9939	3168	5	pickling	pickle	VBG
9939	3168	6	peaches	peach	NNS
9939	3168	7	apply	apply	VBP
9939	3168	8	also	also	RB
9939	3168	9	to	to	IN
9939	3168	10	this	this	DT
9939	3168	11	fruit	fruit	NN
9939	3168	12	.	.	.
9939	3169	1	The	the	DT
9939	3169	2	crab	crab	NN
9939	3169	3	apples	apple	NNS
9939	3169	4	should	should	MD
9939	3169	5	be	be	VB
9939	3169	6	examined	examine	VBN
9939	3169	7	carefully	carefully	RB
9939	3169	8	to	to	TO
9939	3169	9	make	make	VB
9939	3169	10	certain	certain	JJ
9939	3169	11	that	that	IN
9939	3169	12	they	-PRON-	PRP
9939	3169	13	contain	contain	VBP
9939	3169	14	no	no	DT
9939	3169	15	worms	worm	NNS
9939	3169	16	.	.	.
9939	3170	1	Also	also	RB
9939	3170	2	,	,	,
9939	3170	3	the	the	DT
9939	3170	4	stems	stem	NNS
9939	3170	5	should	should	MD
9939	3170	6	be	be	VB
9939	3170	7	left	leave	VBN
9939	3170	8	on	on	RP
9939	3170	9	,	,	,
9939	3170	10	and	and	CC
9939	3170	11	they	-PRON-	PRP
9939	3170	12	should	should	MD
9939	3170	13	be	be	VB
9939	3170	14	washed	wash	VBN
9939	3170	15	thoroughly	thoroughly	RB
9939	3170	16	with	with	IN
9939	3170	17	the	the	DT
9939	3170	18	blossom	blossom	NN
9939	3170	19	ends	end	VBZ
9939	3170	20	cut	cut	VBN
9939	3170	21	out	out	RP
9939	3170	22	.	.	.
9939	3171	1	RELISHES	RELISHES	NNP
9939	3171	2	99	99	CD
9939	3171	3	.	.	.
9939	3172	1	MUSTARD	mustard	NN
9939	3172	2	PICKLES.--Among	PICKLES.--Among	NNP
9939	3172	3	the	the	DT
9939	3172	4	relishes	relish	NNS
9939	3172	5	,	,	,
9939	3172	6	mustard	mustard	NN
9939	3172	7	pickles	pickle	NNS
9939	3172	8	are	be	VBP
9939	3172	9	very	very	RB
9939	3172	10	popular	popular	JJ
9939	3172	11	.	.	.
9939	3173	1	This	this	DT
9939	3173	2	relish	relish	NN
9939	3173	3	is	be	VBZ
9939	3173	4	made	make	VBN
9939	3173	5	up	up	RP
9939	3173	6	of	of	IN
9939	3173	7	a	a	DT
9939	3173	8	large	large	JJ
9939	3173	9	number	number	NN
9939	3173	10	of	of	IN
9939	3173	11	vegetables	vegetable	NNS
9939	3173	12	,	,	,
9939	3173	13	namely	namely	RB
9939	3173	14	,	,	,
9939	3173	15	cucumbers	cucumber	NNS
9939	3173	16	,	,	,
9939	3173	17	string	string	NN
9939	3173	18	beans	bean	NNS
9939	3173	19	,	,	,
9939	3173	20	green	green	JJ
9939	3173	21	peppers	pepper	NNS
9939	3173	22	,	,	,
9939	3173	23	red	red	JJ
9939	3173	24	sweet	sweet	JJ
9939	3173	25	peppers	pepper	NNS
9939	3173	26	,	,	,
9939	3173	27	onions	onion	NNS
9939	3173	28	,	,	,
9939	3173	29	green	green	JJ
9939	3173	30	tomatoes	tomato	NNS
9939	3173	31	,	,	,
9939	3173	32	cauliflower	cauliflower	NN
9939	3173	33	,	,	,
9939	3173	34	and	and	CC
9939	3173	35	green	green	JJ
9939	3173	36	Lima	Lima	NNP
9939	3173	37	beans	bean	NNS
9939	3173	38	.	.	.
9939	3174	1	MUSTARD	mustard	NN
9939	3174	2	PICKLES	pickle	NNS
9939	3174	3	1	1	CD
9939	3174	4	pt	pt	NN
9939	3174	5	.	.	.
9939	3175	1	small	small	JJ
9939	3175	2	cucumbers	cucumber	NNS
9939	3175	3	1	1	CD
9939	3175	4	qt	qt	UH
9939	3175	5	.	.	.
9939	3176	1	string	string	NN
9939	3176	2	beans	bean	NNS
9939	3176	3	4	4	CD
9939	3176	4	green	green	JJ
9939	3176	5	peppers	pepper	NNS
9939	3176	6	4	4	CD
9939	3176	7	red	red	JJ
9939	3176	8	sweet	sweet	JJ
9939	3176	9	peppers	pepper	NNS
9939	3176	10	1	1	CD
9939	3176	11	pt	pt	NN
9939	3176	12	.	.	.
9939	3177	1	small	small	JJ
9939	3177	2	onions	onion	NNS
9939	3177	3	1	1	CD
9939	3177	4	pt	pt	IN
9939	3177	5	.	.	.
9939	3178	1	green	green	JJ
9939	3178	2	tomatoes	tomatoes	NNP
9939	3178	3	1	1	CD
9939	3178	4	pt	pt	IN
9939	3178	5	.	.	.
9939	3179	1	cauliflower	cauliflower	NN
9939	3179	2	1	1	CD
9939	3179	3	c.	c.	NN
9939	3179	4	green	green	JJ
9939	3179	5	Lima	Lima	NNP
9939	3179	6	beans	bean	NNS
9939	3179	7	3/4	3/4	CD
9939	3179	8	c.	c.	NN
9939	3179	9	flour	flour	NN
9939	3179	10	2	2	CD
9939	3179	11	c.	c.	NN
9939	3179	12	sugar	sugar	NN
9939	3179	13	4	4	CD
9939	3179	14	Tb	Tb	NNP
9939	3179	15	.	.	.
9939	3180	1	powdered	powder	VBN
9939	3180	2	mustard	mustard	NNP
9939	3180	3	2	2	CD
9939	3180	4	tsp	tsp	NN
9939	3180	5	.	.	.
9939	3181	1	tumeric	tumeric	NN
9939	3181	2	1	1	CD
9939	3181	3	Tb	Tb	NNP
9939	3181	4	.	.	.
9939	3182	1	celery	celery	NN
9939	3182	2	seed	seed	NN
9939	3182	3	1	1	CD
9939	3182	4	Tb	Tb	NNP
9939	3182	5	.	.	.
9939	3183	1	salt	salt	NN
9939	3183	2	1/2	1/2	CD
9939	3183	3	tsp	tsp	NN
9939	3183	4	.	.	.
9939	3184	1	pepper	pepper	NN
9939	3184	2	1	1	CD
9939	3184	3	qt	qt	UH
9939	3184	4	.	.	.
9939	3185	1	vinegar	vinegar	NNP
9939	3185	2	1	1	CD
9939	3185	3	pt	pt	NN
9939	3185	4	.	.	.
9939	3186	1	water	water	NN
9939	3186	2	Wash	wash	VB
9939	3186	3	all	all	PDT
9939	3186	4	the	the	DT
9939	3186	5	vegetables	vegetable	NNS
9939	3186	6	and	and	CC
9939	3186	7	prepare	prepare	VB
9939	3186	8	them	-PRON-	PRP
9939	3186	9	by	by	IN
9939	3186	10	cutting	cut	VBG
9939	3186	11	them	-PRON-	PRP
9939	3186	12	into	into	IN
9939	3186	13	the	the	DT
9939	3186	14	desired	desire	VBN
9939	3186	15	sizes	size	NNS
9939	3186	16	.	.	.
9939	3187	1	The	the	DT
9939	3187	2	onions	onion	NNS
9939	3187	3	and	and	CC
9939	3187	4	cucumbers	cucumber	NNS
9939	3187	5	should	should	MD
9939	3187	6	be	be	VB
9939	3187	7	of	of	IN
9939	3187	8	a	a	DT
9939	3187	9	size	size	NN
9939	3187	10	that	that	WDT
9939	3187	11	will	will	MD
9939	3187	12	not	not	RB
9939	3187	13	require	require	VB
9939	3187	14	cutting	cut	VBG
9939	3187	15	.	.	.
9939	3188	1	Put	put	VB
9939	3188	2	all	all	PDT
9939	3188	3	the	the	DT
9939	3188	4	vegetables	vegetable	NNS
9939	3188	5	together	together	RB
9939	3188	6	,	,	,
9939	3188	7	cover	cover	VB
9939	3188	8	them	-PRON-	PRP
9939	3188	9	with	with	IN
9939	3188	10	salt	salt	NN
9939	3188	11	water	water	NN
9939	3188	12	made	make	VBN
9939	3188	13	by	by	IN
9939	3188	14	adding	add	VBG
9939	3188	15	1	1	CD
9939	3188	16	cupful	cupful	NN
9939	3188	17	of	of	IN
9939	3188	18	salt	salt	NN
9939	3188	19	to	to	IN
9939	3188	20	each	each	DT
9939	3188	21	2	2	CD
9939	3188	22	quarts	quart	NNS
9939	3188	23	of	of	IN
9939	3188	24	water	water	NN
9939	3188	25	,	,	,
9939	3188	26	and	and	CC
9939	3188	27	allow	allow	VB
9939	3188	28	them	-PRON-	PRP
9939	3188	29	to	to	TO
9939	3188	30	stand	stand	VB
9939	3188	31	in	in	IN
9939	3188	32	this	this	DT
9939	3188	33	for	for	IN
9939	3188	34	24	24	CD
9939	3188	35	hours	hour	NNS
9939	3188	36	.	.	.
9939	3189	1	At	at	IN
9939	3189	2	the	the	DT
9939	3189	3	end	end	NN
9939	3189	4	of	of	IN
9939	3189	5	this	this	DT
9939	3189	6	time	time	NN
9939	3189	7	,	,	,
9939	3189	8	drain	drain	VB
9939	3189	9	off	off	RP
9939	3189	10	the	the	DT
9939	3189	11	brine	brine	NN
9939	3189	12	and	and	CC
9939	3189	13	freshen	freshen	VB
9939	3189	14	the	the	DT
9939	3189	15	vegetables	vegetable	NNS
9939	3189	16	in	in	IN
9939	3189	17	clear	clear	JJ
9939	3189	18	water	water	NN
9939	3189	19	for	for	IN
9939	3189	20	about	about	RB
9939	3189	21	2	2	CD
9939	3189	22	hours	hour	NNS
9939	3189	23	.	.	.
9939	3190	1	Mix	mix	VB
9939	3190	2	the	the	DT
9939	3190	3	dry	dry	JJ
9939	3190	4	ingredients	ingredient	NNS
9939	3190	5	together	together	RB
9939	3190	6	,	,	,
9939	3190	7	heat	heat	VB
9939	3190	8	the	the	DT
9939	3190	9	vinegar	vinegar	NN
9939	3190	10	and	and	CC
9939	3190	11	water	water	NN
9939	3190	12	,	,	,
9939	3190	13	and	and	CC
9939	3190	14	pour	pour	VB
9939	3190	15	it	-PRON-	PRP
9939	3190	16	over	over	RB
9939	3190	17	all	all	DT
9939	3190	18	.	.	.
9939	3191	1	Bring	bring	VB
9939	3191	2	this	this	DT
9939	3191	3	mixture	mixture	NN
9939	3191	4	to	to	IN
9939	3191	5	the	the	DT
9939	3191	6	boiling	boiling	NN
9939	3191	7	point	point	NN
9939	3191	8	,	,	,
9939	3191	9	and	and	CC
9939	3191	10	pour	pour	VB
9939	3191	11	it	-PRON-	PRP
9939	3191	12	over	over	IN
9939	3191	13	the	the	DT
9939	3191	14	vegetables	vegetable	NNS
9939	3191	15	.	.	.
9939	3192	1	Fill	fill	VB
9939	3192	2	the	the	DT
9939	3192	3	jars	jar	NNS
9939	3192	4	with	with	IN
9939	3192	5	the	the	DT
9939	3192	6	hot	hot	JJ
9939	3192	7	mixture	mixture	NN
9939	3192	8	,	,	,
9939	3192	9	seal	seal	NN
9939	3192	10	,	,	,
9939	3192	11	cool	cool	UH
9939	3192	12	,	,	,
9939	3192	13	and	and	CC
9939	3192	14	store	store	NN
9939	3192	15	.	.	.
9939	3193	1	100	100	CD
9939	3193	2	.	.	.
9939	3194	1	SPANISH	spanish	JJ
9939	3194	2	RELISH.--Another	relish.--another	RB
9939	3194	3	satisfactory	satisfactory	JJ
9939	3194	4	relish	relish	NN
9939	3194	5	made	make	VBN
9939	3194	6	up	up	RP
9939	3194	7	of	of	IN
9939	3194	8	a	a	DT
9939	3194	9	large	large	JJ
9939	3194	10	number	number	NN
9939	3194	11	of	of	IN
9939	3194	12	vegetables	vegetable	NNS
9939	3194	13	and	and	CC
9939	3194	14	spices	spice	NNS
9939	3194	15	is	be	VBZ
9939	3194	16	Spanish	spanish	JJ
9939	3194	17	relish	relish	NN
9939	3194	18	.	.	.
9939	3195	1	In	in	IN
9939	3195	2	its	-PRON-	PRP$
9939	3195	3	preparation	preparation	NN
9939	3195	4	,	,	,
9939	3195	5	however	however	RB
9939	3195	6	,	,	,
9939	3195	7	the	the	DT
9939	3195	8	vegetables	vegetable	NNS
9939	3195	9	are	be	VBP
9939	3195	10	not	not	RB
9939	3195	11	chopped	chop	VBN
9939	3195	12	very	very	RB
9939	3195	13	fine	fine	JJ
9939	3195	14	.	.	.
9939	3196	1	SPANISH	SPANISH	NNP
9939	3196	2	RELISH	RELISH	NNP
9939	3196	3	12	12	CD
9939	3196	4	green	green	JJ
9939	3196	5	sweet	sweet	JJ
9939	3196	6	peppers	pepper	NNS
9939	3196	7	12	12	CD
9939	3196	8	red	red	JJ
9939	3196	9	sweet	sweet	JJ
9939	3196	10	peppers	pepper	NNS
9939	3196	11	12	12	CD
9939	3196	12	medium	medium	JJ
9939	3196	13	-	-	HYPH
9939	3196	14	sized	sized	JJ
9939	3196	15	onions	onion	NNS
9939	3196	16	12	12	CD
9939	3196	17	green	green	JJ
9939	3196	18	tomatoes	tomato	NNS
9939	3196	19	2	2	CD
9939	3196	20	medium	medium	NN
9939	3196	21	-	-	HYPH
9939	3196	22	sized	sized	JJ
9939	3196	23	heads	head	NNS
9939	3196	24	of	of	IN
9939	3196	25	cabbage	cabbage	NN
9939	3196	26	1	1	CD
9939	3196	27	tsp	tsp	NN
9939	3196	28	.	.	.
9939	3197	1	salt	salt	NN
9939	3197	2	1	1	CD
9939	3197	3	lb	lb	XX
9939	3197	4	.	.	.
9939	3198	1	brown	brown	NNP
9939	3198	2	sugar	sugar	NNP
9939	3198	3	1/2	1/2	CD
9939	3198	4	tsp	tsp	NN
9939	3198	5	.	.	.
9939	3199	1	black	black	JJ
9939	3199	2	pepper	pepper	NNP
9939	3199	3	1/4	1/4	CD
9939	3199	4	tsp	tsp	NN
9939	3199	5	.	.	.
9939	3200	1	Cayenne	Cayenne	NNP
9939	3200	2	pepper	pepper	NN
9939	3200	3	1	1	CD
9939	3200	4	Tb	Tb	NNP
9939	3200	5	.	.	.
9939	3201	1	mustard	mustard	NNP
9939	3201	2	seed	seed	NNP
9939	3201	3	1	1	CD
9939	3201	4	tsp	tsp	NN
9939	3201	5	.	.	.
9939	3202	1	celery	celery	NN
9939	3202	2	seed	seed	NN
9939	3202	3	1	1	CD
9939	3202	4	-	-	SYM
9939	3202	5	1/2	1/2	CD
9939	3202	6	qt	qt	UH
9939	3202	7	.	.	.
9939	3203	1	vinegar	vinegar	NNP
9939	3203	2	Wash	Wash	NNP
9939	3203	3	the	the	DT
9939	3203	4	vegetables	vegetable	NNS
9939	3203	5	and	and	CC
9939	3203	6	chop	chop	VB
9939	3203	7	them	-PRON-	PRP
9939	3203	8	into	into	IN
9939	3203	9	coarse	coarse	JJ
9939	3203	10	pieces	piece	NNS
9939	3203	11	.	.	.
9939	3204	1	Cover	cover	VB
9939	3204	2	them	-PRON-	PRP
9939	3204	3	with	with	IN
9939	3204	4	salt	salt	NN
9939	3204	5	water	water	NN
9939	3204	6	made	make	VBN
9939	3204	7	by	by	IN
9939	3204	8	adding	add	VBG
9939	3204	9	1	1	CD
9939	3204	10	cupful	cupful	NN
9939	3204	11	of	of	IN
9939	3204	12	salt	salt	NN
9939	3204	13	to	to	IN
9939	3204	14	a	a	DT
9939	3204	15	gallon	gallon	NN
9939	3204	16	of	of	IN
9939	3204	17	water	water	NN
9939	3204	18	and	and	CC
9939	3204	19	allow	allow	VB
9939	3204	20	them	-PRON-	PRP
9939	3204	21	to	to	TO
9939	3204	22	stand	stand	VB
9939	3204	23	in	in	IN
9939	3204	24	this	this	DT
9939	3204	25	brine	brine	NN
9939	3204	26	for	for	IN
9939	3204	27	6	6	CD
9939	3204	28	to	to	TO
9939	3204	29	8	8	CD
9939	3204	30	hours	hour	NNS
9939	3204	31	.	.	.
9939	3205	1	At	at	IN
9939	3205	2	the	the	DT
9939	3205	3	end	end	NN
9939	3205	4	of	of	IN
9939	3205	5	this	this	DT
9939	3205	6	time	time	NN
9939	3205	7	,	,	,
9939	3205	8	drain	drain	VB
9939	3205	9	off	off	IN
9939	3205	10	the	the	DT
9939	3205	11	salt	salt	NN
9939	3205	12	water	water	NN
9939	3205	13	and	and	CC
9939	3205	14	wash	wash	VB
9939	3205	15	with	with	IN
9939	3205	16	clear	clear	JJ
9939	3205	17	water	water	NN
9939	3205	18	.	.	.
9939	3206	1	Add	add	VB
9939	3206	2	the	the	DT
9939	3206	3	salt	salt	NN
9939	3206	4	,	,	,
9939	3206	5	sugar	sugar	NN
9939	3206	6	,	,	,
9939	3206	7	and	and	CC
9939	3206	8	spices	spice	NNS
9939	3206	9	to	to	IN
9939	3206	10	the	the	DT
9939	3206	11	vinegar	vinegar	NN
9939	3206	12	,	,	,
9939	3206	13	and	and	CC
9939	3206	14	bring	bring	VB
9939	3206	15	this	this	DT
9939	3206	16	mixture	mixture	NN
9939	3206	17	to	to	IN
9939	3206	18	the	the	DT
9939	3206	19	boiling	boiling	NN
9939	3206	20	point	point	NN
9939	3206	21	.	.	.
9939	3207	1	Then	then	RB
9939	3207	2	pour	pour	VB
9939	3207	3	it	-PRON-	PRP
9939	3207	4	over	over	IN
9939	3207	5	the	the	DT
9939	3207	6	mixture	mixture	NN
9939	3207	7	of	of	IN
9939	3207	8	vegetables	vegetable	NNS
9939	3207	9	,	,	,
9939	3207	10	pack	pack	VB
9939	3207	11	all	all	DT
9939	3207	12	into	into	IN
9939	3207	13	sterilized	sterilize	VBN
9939	3207	14	crocks	crock	NNS
9939	3207	15	or	or	CC
9939	3207	16	jars	jar	NNS
9939	3207	17	,	,	,
9939	3207	18	seal	seal	NN
9939	3207	19	,	,	,
9939	3207	20	cool	cool	UH
9939	3207	21	,	,	,
9939	3207	22	and	and	CC
9939	3207	23	store	store	NN
9939	3207	24	.	.	.
9939	3208	1	101	101	CD
9939	3208	2	.	.	.
9939	3209	1	CHOW	CHOW	NNP
9939	3209	2	CHOW.--Still	chow.--still	VBP
9939	3209	3	another	another	DT
9939	3209	4	relish	relish	NN
9939	3209	5	in	in	IN
9939	3209	6	which	which	WDT
9939	3209	7	a	a	DT
9939	3209	8	variety	variety	NN
9939	3209	9	of	of	IN
9939	3209	10	vegetables	vegetable	NNS
9939	3209	11	is	be	VBZ
9939	3209	12	used	use	VBN
9939	3209	13	is	be	VBZ
9939	3209	14	chow	chow	NN
9939	3209	15	chow	chow	NN
9939	3209	16	.	.	.
9939	3210	1	This	this	DT
9939	3210	2	relish	relish	NN
9939	3210	3	is	be	VBZ
9939	3210	4	well	well	RB
9939	3210	5	and	and	CC
9939	3210	6	favorably	favorably	RB
9939	3210	7	known	know	VBN
9939	3210	8	to	to	IN
9939	3210	9	housewives	housewife	NNS
9939	3210	10	for	for	IN
9939	3210	11	the	the	DT
9939	3210	12	zest	z	JJS
9939	3210	13	it	-PRON-	PRP
9939	3210	14	imparts	impart	VBZ
9939	3210	15	to	to	IN
9939	3210	16	meals	meal	NNS
9939	3210	17	.	.	.
9939	3211	1	CHOW	CHOW	NNP
9939	3211	2	CHOW	CHOW	NNP
9939	3211	3	2	2	CD
9939	3211	4	qt	qt	NN
9939	3211	5	.	.	.
9939	3212	1	small	small	JJ
9939	3212	2	green	green	JJ
9939	3212	3	tomatoes	tomato	NNS
9939	3212	4	6	6	CD
9939	3212	5	green	green	JJ
9939	3212	6	peppers	pepper	NNS
9939	3212	7	6	6	CD
9939	3212	8	red	red	JJ
9939	3212	9	peppers	pepper	NNS
9939	3212	10	1	1	CD
9939	3212	11	small	small	JJ
9939	3212	12	head	head	NN
9939	3212	13	of	of	IN
9939	3212	14	cabbage	cabbage	NN
9939	3212	15	2	2	CD
9939	3212	16	bunches	bunche	NNS
9939	3212	17	celery	celery	NNP
9939	3212	18	1	1	CD
9939	3212	19	pt	pt	NN
9939	3212	20	.	.	.
9939	3213	1	small	small	JJ
9939	3213	2	onions	onion	NNS
9939	3213	3	1	1	CD
9939	3213	4	qt	qt	UH
9939	3213	5	.	.	.
9939	3214	1	small	small	JJ
9939	3214	2	cucumbers	cucumber	NNS
9939	3214	3	3	3	CD
9939	3214	4	qt	qt	UH
9939	3214	5	.	.	.
9939	3215	1	vinegar	vinegar	NNP
9939	3215	2	1	1	CD
9939	3215	3	Tb	Tb	NNP
9939	3215	4	.	.	.
9939	3216	1	salt	salt	NN
9939	3216	2	2	2	CD
9939	3216	3	c.	c.	NNP
9939	3216	4	brown	brown	NNP
9939	3216	5	sugar	sugar	NNP
9939	3216	6	1/2	1/2	CD
9939	3216	7	tsp	tsp	NN
9939	3216	8	.	.	.
9939	3217	1	black	black	JJ
9939	3217	2	pepper	pepper	NN
9939	3217	3	2	2	CD
9939	3217	4	Tb	Tb	NNP
9939	3217	5	.	.	.
9939	3218	1	mustard	mustard	NN
9939	3218	2	seed	seed	NNP
9939	3218	3	2	2	CD
9939	3218	4	Tb	Tb	NNP
9939	3218	5	.	.	.
9939	3219	1	tumeric	tumeric	NNP
9939	3219	2	2	2	CD
9939	3219	3	Tb	Tb	NNP
9939	3219	4	.	.	.
9939	3220	1	allspice	allspice	NNP
9939	3220	2	1	1	CD
9939	3220	3	Tb	Tb	NNP
9939	3220	4	.	.	.
9939	3221	1	cloves	clove	NNS
9939	3221	2	1	1	CD
9939	3221	3	Tb	Tb	NNP
9939	3221	4	.	.	.
9939	3222	1	cinnamon	cinnamon	NNP
9939	3222	2	Wash	Wash	NNP
9939	3222	3	the	the	DT
9939	3222	4	vegetables	vegetable	NNS
9939	3222	5	and	and	CC
9939	3222	6	cut	cut	VB
9939	3222	7	them	-PRON-	PRP
9939	3222	8	into	into	IN
9939	3222	9	very	very	RB
9939	3222	10	small	small	JJ
9939	3222	11	pieces	piece	NNS
9939	3222	12	.	.	.
9939	3223	1	Cover	cover	VB
9939	3223	2	them	-PRON-	PRP
9939	3223	3	with	with	IN
9939	3223	4	salt	salt	NN
9939	3223	5	water	water	NN
9939	3223	6	made	make	VBN
9939	3223	7	by	by	IN
9939	3223	8	adding	add	VBG
9939	3223	9	1	1	CD
9939	3223	10	cupful	cupful	NN
9939	3223	11	of	of	IN
9939	3223	12	salt	salt	NN
9939	3223	13	to	to	IN
9939	3223	14	a	a	DT
9939	3223	15	gallon	gallon	NN
9939	3223	16	of	of	IN
9939	3223	17	water	water	NN
9939	3223	18	,	,	,
9939	3223	19	and	and	CC
9939	3223	20	let	let	VB
9939	3223	21	them	-PRON-	PRP
9939	3223	22	stand	stand	VB
9939	3223	23	in	in	IN
9939	3223	24	this	this	DT
9939	3223	25	for	for	IN
9939	3223	26	6	6	CD
9939	3223	27	to	to	TO
9939	3223	28	8	8	CD
9939	3223	29	hours	hour	NNS
9939	3223	30	.	.	.
9939	3224	1	Drain	drain	VB
9939	3224	2	at	at	IN
9939	3224	3	the	the	DT
9939	3224	4	end	end	NN
9939	3224	5	of	of	IN
9939	3224	6	this	this	DT
9939	3224	7	time	time	NN
9939	3224	8	,	,	,
9939	3224	9	and	and	CC
9939	3224	10	wash	wash	VB
9939	3224	11	with	with	IN
9939	3224	12	cold	cold	JJ
9939	3224	13	water	water	NN
9939	3224	14	.	.	.
9939	3225	1	Heat	heat	VB
9939	3225	2	the	the	DT
9939	3225	3	vinegar	vinegar	NN
9939	3225	4	,	,	,
9939	3225	5	and	and	CC
9939	3225	6	to	to	IN
9939	3225	7	it	-PRON-	PRP
9939	3225	8	add	add	VB
9939	3225	9	the	the	DT
9939	3225	10	salt	salt	NN
9939	3225	11	,	,	,
9939	3225	12	sugar	sugar	NN
9939	3225	13	,	,	,
9939	3225	14	and	and	CC
9939	3225	15	spices	spice	NNS
9939	3225	16	.	.	.
9939	3226	1	Add	add	VB
9939	3226	2	this	this	DT
9939	3226	3	to	to	IN
9939	3226	4	the	the	DT
9939	3226	5	vegetables	vegetable	NNS
9939	3226	6	and	and	CC
9939	3226	7	cook	cook	NN
9939	3226	8	until	until	IN
9939	3226	9	they	-PRON-	PRP
9939	3226	10	are	be	VBP
9939	3226	11	soft	soft	JJ
9939	3226	12	.	.	.
9939	3227	1	Pack	pack	VB
9939	3227	2	into	into	IN
9939	3227	3	sterilized	sterilize	VBN
9939	3227	4	jars	jar	NNS
9939	3227	5	,	,	,
9939	3227	6	seal	seal	NN
9939	3227	7	while	while	IN
9939	3227	8	hot	hot	JJ
9939	3227	9	,	,	,
9939	3227	10	cool	cool	JJ
9939	3227	11	,	,	,
9939	3227	12	and	and	CC
9939	3227	13	store	store	NN
9939	3227	14	.	.	.
9939	3228	1	102	102	CD
9939	3228	2	.	.	.
9939	3229	1	BEET	BEET	NNP
9939	3229	2	RELISH.--A	relish.--a	CD
9939	3229	3	relish	relish	NN
9939	3229	4	in	in	IN
9939	3229	5	which	which	WDT
9939	3229	6	cooked	cooked	JJ
9939	3229	7	beets	beet	NNS
9939	3229	8	are	be	VBP
9939	3229	9	the	the	DT
9939	3229	10	principal	principal	JJ
9939	3229	11	ingredient	ingredient	NN
9939	3229	12	may	may	MD
9939	3229	13	be	be	VB
9939	3229	14	made	make	VBN
9939	3229	15	up	up	RP
9939	3229	16	from	from	IN
9939	3229	17	the	the	DT
9939	3229	18	accompanying	accompanying	JJ
9939	3229	19	recipe	recipe	NN
9939	3229	20	.	.	.
9939	3230	1	As	as	IN
9939	3230	2	pickled	pickle	VBN
9939	3230	3	beets	beet	NNS
9939	3230	4	in	in	IN
9939	3230	5	any	any	DT
9939	3230	6	form	form	NN
9939	3230	7	are	be	VBP
9939	3230	8	usually	usually	RB
9939	3230	9	well	well	RB
9939	3230	10	liked	like	VBN
9939	3230	11	,	,	,
9939	3230	12	this	this	DT
9939	3230	13	relish	relish	NN
9939	3230	14	may	may	MD
9939	3230	15	be	be	VB
9939	3230	16	put	put	VBN
9939	3230	17	up	up	RP
9939	3230	18	for	for	IN
9939	3230	19	the	the	DT
9939	3230	20	variety	variety	NN
9939	3230	21	it	-PRON-	PRP
9939	3230	22	offers	offer	VBZ
9939	3230	23	.	.	.
9939	3231	1	BEET	BEET	NNP
9939	3231	2	RELISH	RELISH	NNP
9939	3231	3	1	1	CD
9939	3231	4	qt	qt	NN
9939	3231	5	.	.	.
9939	3232	1	cooked	cooked	JJ
9939	3232	2	beets	beet	NNS
9939	3232	3	,	,	,
9939	3232	4	chopped	chop	VBD
9939	3232	5	1	1	CD
9939	3232	6	c.	c.	NN
9939	3232	7	horseradish	horseradish	NNP
9939	3232	8	root	root	NN
9939	3232	9	,	,	,
9939	3232	10	grated	grate	VBD
9939	3232	11	1	1	CD
9939	3232	12	c.	c.	NN
9939	3232	13	vinegar	vinegar	NN
9939	3232	14	1	1	CD
9939	3232	15	Tb	Tb	NNP
9939	3232	16	.	.	.
9939	3233	1	salt	salt	NN
9939	3233	2	1/2	1/2	CD
9939	3233	3	c.	c.	NN
9939	3233	4	sugar	sugar	NNP
9939	3233	5	1	1	CD
9939	3233	6	tsp	tsp	NN
9939	3233	7	.	.	.
9939	3234	1	cinnamon	cinnamon	NNP
9939	3234	2	1	1	CD
9939	3234	3	tsp	tsp	NN
9939	3234	4	.	.	.
9939	3235	1	cloves	clove	NNS
9939	3235	2	Cook	Cook	NNP
9939	3235	3	the	the	DT
9939	3235	4	beets	beet	NNS
9939	3235	5	in	in	IN
9939	3235	6	the	the	DT
9939	3235	7	usual	usual	JJ
9939	3235	8	way	way	NN
9939	3235	9	.	.	.
9939	3236	1	When	when	WRB
9939	3236	2	they	-PRON-	PRP
9939	3236	3	are	be	VBP
9939	3236	4	tender	tender	JJ
9939	3236	5	,	,	,
9939	3236	6	remove	remove	VB
9939	3236	7	the	the	DT
9939	3236	8	skins	skin	NNS
9939	3236	9	and	and	CC
9939	3236	10	chop	chop	NN
9939	3236	11	quite	quite	RB
9939	3236	12	fine	fine	RB
9939	3236	13	.	.	.
9939	3237	1	Add	add	VB
9939	3237	2	the	the	DT
9939	3237	3	grated	grate	VBN
9939	3237	4	horseradish	horseradish	NN
9939	3237	5	to	to	IN
9939	3237	6	the	the	DT
9939	3237	7	beets	beet	NNS
9939	3237	8	.	.	.
9939	3238	1	To	to	IN
9939	3238	2	the	the	DT
9939	3238	3	vinegar	vinegar	NN
9939	3238	4	,	,	,
9939	3238	5	add	add	VB
9939	3238	6	the	the	DT
9939	3238	7	salt	salt	NN
9939	3238	8	,	,	,
9939	3238	9	sugar	sugar	NN
9939	3238	10	,	,	,
9939	3238	11	and	and	CC
9939	3238	12	spices	spice	NNS
9939	3238	13	and	and	CC
9939	3238	14	heat	heat	NN
9939	3238	15	to	to	IN
9939	3238	16	the	the	DT
9939	3238	17	boiling	boiling	NN
9939	3238	18	point	point	NN
9939	3238	19	.	.	.
9939	3239	1	Pour	pour	VB
9939	3239	2	this	this	DT
9939	3239	3	mixture	mixture	NN
9939	3239	4	over	over	IN
9939	3239	5	the	the	DT
9939	3239	6	vegetable	vegetable	NN
9939	3239	7	mixture	mixture	NN
9939	3239	8	,	,	,
9939	3239	9	pack	pack	VBP
9939	3239	10	all	all	RB
9939	3239	11	into	into	IN
9939	3239	12	hot	hot	JJ
9939	3239	13	sterilized	sterilize	VBN
9939	3239	14	jars	jar	NNS
9939	3239	15	,	,	,
9939	3239	16	seal	seal	NN
9939	3239	17	,	,	,
9939	3239	18	cool	cool	UH
9939	3239	19	,	,	,
9939	3239	20	and	and	CC
9939	3239	21	store	store	NN
9939	3239	22	.	.	.
9939	3240	1	103	103	CD
9939	3240	2	.	.	.
9939	3241	1	CHILLI	CHILLI	NNP
9939	3241	2	SAUCE.--Chilli	SAUCE.--Chilli	NNP
9939	3241	3	sauce	sauce	NN
9939	3241	4	is	be	VBZ
9939	3241	5	a	a	DT
9939	3241	6	well	well	RB
9939	3241	7	-	-	HYPH
9939	3241	8	known	know	VBN
9939	3241	9	relish	relish	NN
9939	3241	10	in	in	IN
9939	3241	11	which	which	WDT
9939	3241	12	ripe	ripe	JJ
9939	3241	13	tomatoes	tomato	NNS
9939	3241	14	,	,	,
9939	3241	15	red	red	JJ
9939	3241	16	or	or	CC
9939	3241	17	green	green	JJ
9939	3241	18	peppers	pepper	NNS
9939	3241	19	,	,	,
9939	3241	20	and	and	CC
9939	3241	21	onions	onion	NNS
9939	3241	22	are	be	VBP
9939	3241	23	combined	combine	VBN
9939	3241	24	with	with	IN
9939	3241	25	spices	spice	NNS
9939	3241	26	and	and	CC
9939	3241	27	vinegar	vinegar	NN
9939	3241	28	.	.	.
9939	3242	1	Although	although	IN
9939	3242	2	not	not	RB
9939	3242	3	so	so	RB
9939	3242	4	many	many	JJ
9939	3242	5	vegetables	vegetable	NNS
9939	3242	6	are	be	VBP
9939	3242	7	used	use	VBN
9939	3242	8	in	in	IN
9939	3242	9	this	this	DT
9939	3242	10	relish	relish	NN
9939	3242	11	as	as	IN
9939	3242	12	in	in	IN
9939	3242	13	those	those	DT
9939	3242	14	which	which	WDT
9939	3242	15	precede	precede	VBP
9939	3242	16	,	,	,
9939	3242	17	it	-PRON-	PRP
9939	3242	18	merits	merit	VBZ
9939	3242	19	a	a	DT
9939	3242	20	place	place	NN
9939	3242	21	among	among	IN
9939	3242	22	the	the	DT
9939	3242	23	canned	canned	JJ
9939	3242	24	foods	food	NNS
9939	3242	25	prepared	prepare	VBN
9939	3242	26	for	for	IN
9939	3242	27	future	future	JJ
9939	3242	28	use	use	NN
9939	3242	29	.	.	.
9939	3243	1	CHILLI	CHILLI	NNP
9939	3243	2	SAUCE	sauce	NN
9939	3243	3	2	2	CD
9939	3243	4	qt	qt	NN
9939	3243	5	.	.	.
9939	3244	1	medium	medium	JJ
9939	3244	2	-	-	HYPH
9939	3244	3	sized	sized	JJ
9939	3244	4	ripe	ripe	JJ
9939	3244	5	tomatoes	tomato	NNS
9939	3244	6	2	2	CD
9939	3244	7	red	red	JJ
9939	3244	8	or	or	CC
9939	3244	9	green	green	JJ
9939	3244	10	peppers	pepper	NNS
9939	3244	11	,	,	,
9939	3244	12	finely	finely	RB
9939	3244	13	chopped	chop	VBD
9939	3244	14	2	2	CD
9939	3244	15	onions	onion	NNS
9939	3244	16	,	,	,
9939	3244	17	finely	finely	RB
9939	3244	18	chopped	chop	VBD
9939	3244	19	2	2	CD
9939	3244	20	c.	c.	NN
9939	3244	21	vinegar	vinegar	NNP
9939	3244	22	1/2	1/2	CD
9939	3244	23	c.	c.	NN
9939	3244	24	sugar	sugar	NN
9939	3244	25	1	1	CD
9939	3244	26	Tb	Tb	NNP
9939	3244	27	.	.	.
9939	3245	1	salt	salt	NN
9939	3245	2	1	1	CD
9939	3245	3	tsp	tsp	NN
9939	3245	4	.	.	.
9939	3246	1	ground	ground	NN
9939	3246	2	cloves	clove	NNS
9939	3246	3	2	2	CD
9939	3246	4	tsp	tsp	NN
9939	3246	5	.	.	.
9939	3247	1	ground	ground	NNP
9939	3247	2	cinnamon	cinnamon	NNP
9939	3247	3	2	2	CD
9939	3247	4	tsp	tsp	NN
9939	3247	5	.	.	.
9939	3248	1	celery	celery	JJ
9939	3248	2	salt	salt	NN
9939	3248	3	Blanch	Blanch	NNP
9939	3248	4	the	the	DT
9939	3248	5	tomatoes	tomato	NNS
9939	3248	6	in	in	IN
9939	3248	7	boiling	boil	VBG
9939	3248	8	water	water	NN
9939	3248	9	until	until	IN
9939	3248	10	the	the	DT
9939	3248	11	skins	skin	NNS
9939	3248	12	loosen	loosen	NNP
9939	3248	13	.	.	.
9939	3249	1	Then	then	RB
9939	3249	2	remove	remove	VB
9939	3249	3	the	the	DT
9939	3249	4	skins	skin	NNS
9939	3249	5	and	and	CC
9939	3249	6	stem	stem	NN
9939	3249	7	ends	end	NNS
9939	3249	8	,	,	,
9939	3249	9	chop	chop	VB
9939	3249	10	the	the	DT
9939	3249	11	tomatoes	tomato	NNS
9939	3249	12	,	,	,
9939	3249	13	and	and	CC
9939	3249	14	put	put	VBD
9939	3249	15	them	-PRON-	PRP
9939	3249	16	into	into	IN
9939	3249	17	a	a	DT
9939	3249	18	preserving	preserving	JJ
9939	3249	19	kettle	kettle	NN
9939	3249	20	with	with	IN
9939	3249	21	the	the	DT
9939	3249	22	chopped	chop	VBN
9939	3249	23	peppers	pepper	NNS
9939	3249	24	and	and	CC
9939	3249	25	chopped	chop	VBN
9939	3249	26	onions	onion	NNS
9939	3249	27	.	.	.
9939	3250	1	Heat	heat	NN
9939	3250	2	gradually	gradually	RB
9939	3250	3	to	to	IN
9939	3250	4	the	the	DT
9939	3250	5	boiling	boiling	NN
9939	3250	6	point	point	NN
9939	3250	7	,	,	,
9939	3250	8	add	add	VB
9939	3250	9	the	the	DT
9939	3250	10	vinegar	vinegar	NN
9939	3250	11	,	,	,
9939	3250	12	sugar	sugar	NN
9939	3250	13	,	,	,
9939	3250	14	salt	salt	NN
9939	3250	15	,	,	,
9939	3250	16	and	and	CC
9939	3250	17	spices	spice	NNS
9939	3250	18	,	,	,
9939	3250	19	and	and	CC
9939	3250	20	cook	cook	VB
9939	3250	21	slowly	slowly	RB
9939	3250	22	until	until	IN
9939	3250	23	the	the	DT
9939	3250	24	mixture	mixture	NN
9939	3250	25	is	be	VBZ
9939	3250	26	quite	quite	RB
9939	3250	27	thick	thick	JJ
9939	3250	28	.	.	.
9939	3251	1	This	this	DT
9939	3251	2	will	will	MD
9939	3251	3	require	require	VB
9939	3251	4	from	from	IN
9939	3251	5	2	2	CD
9939	3251	6	to	to	IN
9939	3251	7	3	3	CD
9939	3251	8	hours	hour	NNS
9939	3251	9	.	.	.
9939	3252	1	Then	then	RB
9939	3252	2	put	put	VB
9939	3252	3	the	the	DT
9939	3252	4	hot	hot	JJ
9939	3252	5	sauce	sauce	NN
9939	3252	6	into	into	IN
9939	3252	7	sterilized	sterilize	VBN
9939	3252	8	bottles	bottle	NNS
9939	3252	9	or	or	CC
9939	3252	10	jars	jar	NNS
9939	3252	11	,	,	,
9939	3252	12	seal	seal	NNP
9939	3252	13	,	,	,
9939	3252	14	allow	allow	VB
9939	3252	15	them	-PRON-	PRP
9939	3252	16	to	to	TO
9939	3252	17	cool	cool	VB
9939	3252	18	,	,	,
9939	3252	19	and	and	CC
9939	3252	20	store	store	NN
9939	3252	21	.	.	.
9939	3253	1	104	104	CD
9939	3253	2	.	.	.
9939	3254	1	GREEN	green	JJ
9939	3254	2	-	-	HYPH
9939	3254	3	TOMATO	tomato	NN
9939	3254	4	PICKLE.--A	pickle.--a	XX
9939	3254	5	pleasing	pleasing	JJ
9939	3254	6	relish	relish	NN
9939	3254	7	may	may	MD
9939	3254	8	be	be	VB
9939	3254	9	made	make	VBN
9939	3254	10	from	from	IN
9939	3254	11	green	green	JJ
9939	3254	12	tomatoes	tomato	NNS
9939	3254	13	after	after	IN
9939	3254	14	the	the	DT
9939	3254	15	frost	frost	NN
9939	3254	16	has	have	VBZ
9939	3254	17	come	come	VBN
9939	3254	18	in	in	IN
9939	3254	19	the	the	DT
9939	3254	20	fall	fall	NN
9939	3254	21	and	and	CC
9939	3254	22	tomatoes	tomato	NNS
9939	3254	23	on	on	IN
9939	3254	24	the	the	DT
9939	3254	25	vines	vine	NNS
9939	3254	26	will	will	MD
9939	3254	27	not	not	RB
9939	3254	28	mature	mature	VB
9939	3254	29	.	.	.
9939	3255	1	GREEN	green	JJ
9939	3255	2	-	-	HYPH
9939	3255	3	TOMATO	tomato	NN
9939	3255	4	PICKLE	pickle	NN
9939	3255	5	3	3	CD
9939	3255	6	qt	qt	UH
9939	3255	7	.	.	.
9939	3256	1	green	green	JJ
9939	3256	2	tomatoes	tomato	NNS
9939	3256	3	,	,	,
9939	3256	4	sliced	slice	VBD
9939	3256	5	2	2	CD
9939	3256	6	qt	qt	UH
9939	3256	7	.	.	.
9939	3257	1	onions	onion	NNS
9939	3257	2	,	,	,
9939	3257	3	sliced	slice	VBD
9939	3257	4	1	1	CD
9939	3257	5	qt	qt	UH
9939	3257	6	.	.	.
9939	3258	1	vinegar	vinegar	NNP
9939	3258	2	1	1	CD
9939	3258	3	pt	pt	NN
9939	3258	4	.	.	.
9939	3259	1	water	water	NN
9939	3259	2	1	1	CD
9939	3259	3	Tb	Tb	NNP
9939	3259	4	.	.	.
9939	3260	1	salt	salt	NN
9939	3260	2	1	1	CD
9939	3260	3	-	-	SYM
9939	3260	4	1/2	1/2	CD
9939	3260	5	lb	lb	XX
9939	3260	6	.	.	.
9939	3261	1	brown	brown	NNP
9939	3261	2	sugar	sugar	NNP
9939	3261	3	2	2	CD
9939	3261	4	Tb	Tb	NNP
9939	3261	5	.	.	.
9939	3262	1	cinnamon	cinnamon	NNP
9939	3262	2	2	2	CD
9939	3262	3	tsp	tsp	NN
9939	3262	4	.	.	.
9939	3263	1	cloves	clove	NNS
9939	3263	2	2	2	CD
9939	3263	3	tsp	tsp	NN
9939	3263	4	.	.	.
9939	3264	1	allspice	allspice	NNP
9939	3264	2	3	3	CD
9939	3264	3	Tb	Tb	NNP
9939	3264	4	.	.	.
9939	3265	1	celery	celery	JJ
9939	3265	2	salt	salt	NN
9939	3265	3	1	1	CD
9939	3265	4	Tb	Tb	NNP
9939	3265	5	.	.	.
9939	3266	1	mustard	mustard	NN
9939	3266	2	seed	seed	NN
9939	3266	3	Select	Select	NNP
9939	3266	4	firm	firm	NN
9939	3266	5	green	green	JJ
9939	3266	6	tomatoes	tomato	NNS
9939	3266	7	,	,	,
9939	3266	8	wash	wash	VB
9939	3266	9	them	-PRON-	PRP
9939	3266	10	,	,	,
9939	3266	11	and	and	CC
9939	3266	12	slice	slice	VB
9939	3266	13	them	-PRON-	PRP
9939	3266	14	.	.	.
9939	3267	1	Peel	peel	VB
9939	3267	2	the	the	DT
9939	3267	3	onions	onion	NNS
9939	3267	4	,	,	,
9939	3267	5	and	and	CC
9939	3267	6	slice	slice	VB
9939	3267	7	them	-PRON-	PRP
9939	3267	8	into	into	IN
9939	3267	9	slices	slice	NNS
9939	3267	10	of	of	IN
9939	3267	11	the	the	DT
9939	3267	12	same	same	JJ
9939	3267	13	thickness	thickness	NN
9939	3267	14	as	as	IN
9939	3267	15	the	the	DT
9939	3267	16	tomatoes	tomato	NNS
9939	3267	17	,	,	,
9939	3267	18	about	about	RB
9939	3267	19	1/4	1/4	CD
9939	3267	20	inch	inch	NN
9939	3267	21	being	be	VBG
9939	3267	22	perhaps	perhaps	RB
9939	3267	23	the	the	DT
9939	3267	24	most	most	RBS
9939	3267	25	desirable	desirable	JJ
9939	3267	26	.	.	.
9939	3268	1	Mix	mix	VB
9939	3268	2	the	the	DT
9939	3268	3	tomatoes	tomato	NNS
9939	3268	4	and	and	CC
9939	3268	5	onions	onion	NNS
9939	3268	6	,	,	,
9939	3268	7	sprinkle	sprinkle	VB
9939	3268	8	them	-PRON-	PRP
9939	3268	9	generously	generously	RB
9939	3268	10	with	with	IN
9939	3268	11	salt	salt	NN
9939	3268	12	,	,	,
9939	3268	13	and	and	CC
9939	3268	14	allow	allow	VB
9939	3268	15	them	-PRON-	PRP
9939	3268	16	to	to	TO
9939	3268	17	stand	stand	VB
9939	3268	18	for	for	IN
9939	3268	19	24	24	CD
9939	3268	20	hours	hour	NNS
9939	3268	21	.	.	.
9939	3269	1	At	at	IN
9939	3269	2	the	the	DT
9939	3269	3	end	end	NN
9939	3269	4	of	of	IN
9939	3269	5	this	this	DT
9939	3269	6	time	time	NN
9939	3269	7	,	,	,
9939	3269	8	pour	pour	VB
9939	3269	9	off	off	RP
9939	3269	10	any	any	DT
9939	3269	11	excess	excess	JJ
9939	3269	12	liquid	liquid	NN
9939	3269	13	;	;	:
9939	3269	14	then	then	RB
9939	3269	15	pour	pour	VB
9939	3269	16	a	a	DT
9939	3269	17	small	small	JJ
9939	3269	18	quantity	quantity	NN
9939	3269	19	of	of	IN
9939	3269	20	fresh	fresh	JJ
9939	3269	21	water	water	NN
9939	3269	22	over	over	IN
9939	3269	23	them	-PRON-	PRP
9939	3269	24	,	,	,
9939	3269	25	and	and	CC
9939	3269	26	drain	drain	VB
9939	3269	27	this	this	DT
9939	3269	28	off	off	RP
9939	3269	29	,	,	,
9939	3269	30	also	also	RB
9939	3269	31	.	.	.
9939	3270	1	To	to	IN
9939	3270	2	the	the	DT
9939	3270	3	vinegar	vinegar	NN
9939	3270	4	and	and	CC
9939	3270	5	water	water	NN
9939	3270	6	,	,	,
9939	3270	7	add	add	VB
9939	3270	8	the	the	DT
9939	3270	9	salt	salt	NN
9939	3270	10	,	,	,
9939	3270	11	sugar	sugar	NN
9939	3270	12	,	,	,
9939	3270	13	and	and	CC
9939	3270	14	spices	spice	NNS
9939	3270	15	.	.	.
9939	3271	1	Heat	heat	VB
9939	3271	2	this	this	DT
9939	3271	3	mixture	mixture	NN
9939	3271	4	to	to	IN
9939	3271	5	the	the	DT
9939	3271	6	boiling	boiling	NN
9939	3271	7	point	point	NN
9939	3271	8	,	,	,
9939	3271	9	pour	pour	VB
9939	3271	10	it	-PRON-	PRP
9939	3271	11	over	over	IN
9939	3271	12	the	the	DT
9939	3271	13	mixture	mixture	NN
9939	3271	14	of	of	IN
9939	3271	15	tomatoes	tomato	NNS
9939	3271	16	and	and	CC
9939	3271	17	onions	onion	NNS
9939	3271	18	,	,	,
9939	3271	19	and	and	CC
9939	3271	20	put	put	VBN
9939	3271	21	into	into	IN
9939	3271	22	jars	jar	NNS
9939	3271	23	.	.	.
9939	3272	1	Seal	seal	VB
9939	3272	2	the	the	DT
9939	3272	3	jars	jar	NNS
9939	3272	4	while	while	IN
9939	3272	5	hot	hot	JJ
9939	3272	6	,	,	,
9939	3272	7	allow	allow	VB
9939	3272	8	them	-PRON-	PRP
9939	3272	9	to	to	TO
9939	3272	10	cool	cool	VB
9939	3272	11	,	,	,
9939	3272	12	and	and	CC
9939	3272	13	then	then	RB
9939	3272	14	store	store	NN
9939	3272	15	.	.	.
9939	3273	1	105	105	CD
9939	3273	2	.	.	.
9939	3274	1	RIPE	RIPE	NNP
9939	3274	2	-	-	:
9939	3274	3	TOMATO	TOMATO	NNP
9939	3274	4	PICKLE.--Ripe	pickle.--ripe	NN
9939	3274	5	tomatoes	tomato	NNS
9939	3274	6	form	form	VBP
9939	3274	7	the	the	DT
9939	3274	8	basis	basis	NN
9939	3274	9	of	of	IN
9939	3274	10	another	another	DT
9939	3274	11	relish	relish	NN
9939	3274	12	known	know	VBN
9939	3274	13	as	as	IN
9939	3274	14	ripe	ripe	JJ
9939	3274	15	-	-	HYPH
9939	3274	16	tomato	tomato	NNP
9939	3274	17	pickle	pickle	NN
9939	3274	18	.	.	.
9939	3275	1	Like	like	IN
9939	3275	2	other	other	JJ
9939	3275	3	relishes	relish	NNS
9939	3275	4	in	in	IN
9939	3275	5	which	which	WDT
9939	3275	6	tomatoes	tomato	NNS
9939	3275	7	are	be	VBP
9939	3275	8	used	use	VBN
9939	3275	9	,	,	,
9939	3275	10	this	this	DT
9939	3275	11	relish	relish	NN
9939	3275	12	is	be	VBZ
9939	3275	13	very	very	RB
9939	3275	14	satisfactory	satisfactory	JJ
9939	3275	15	for	for	IN
9939	3275	16	meals	meal	NNS
9939	3275	17	in	in	IN
9939	3275	18	which	which	WDT
9939	3275	19	pickles	pickle	NNS
9939	3275	20	or	or	CC
9939	3275	21	relishes	relish	NNS
9939	3275	22	may	may	MD
9939	3275	23	be	be	VB
9939	3275	24	served	serve	VBN
9939	3275	25	.	.	.
9939	3276	1	RIPE	RIPE	NNP
9939	3276	2	-	-	:
9939	3276	3	TOMATO	TOMATO	NNP
9939	3276	4	PICKLE	pickle	NN
9939	3276	5	2	2	CD
9939	3276	6	qt	qt	UH
9939	3276	7	.	.	.
9939	3277	1	ripe	ripe	JJ
9939	3277	2	tomatoes	tomatoes	NNP
9939	3277	3	2	2	CD
9939	3277	4	bunches	bunche	NNS
9939	3277	5	celery	celery	JJ
9939	3277	6	3	3	CD
9939	3277	7	red	red	JJ
9939	3277	8	sweet	sweet	JJ
9939	3277	9	peppers	pepper	NNS
9939	3277	10	3	3	CD
9939	3277	11	medium	medium	JJ
9939	3277	12	-	-	HYPH
9939	3277	13	sized	sized	JJ
9939	3277	14	onions	onion	NNS
9939	3277	15	1	1	CD
9939	3277	16	qt	qt	UH
9939	3277	17	.	.	.
9939	3278	1	vinegar	vinegar	NNP
9939	3278	2	1	1	CD
9939	3278	3	Tb	Tb	NNP
9939	3278	4	.	.	.
9939	3279	1	salt	salt	NN
9939	3279	2	1	1	CD
9939	3279	3	c.	c.	NN
9939	3279	4	sugar	sugar	NN
9939	3279	5	1	1	CD
9939	3279	6	Tb	Tb	NNP
9939	3279	7	.	.	.
9939	3280	1	mustard	mustard	NNP
9939	3280	2	seed	seed	NN
9939	3280	3	1	1	CD
9939	3280	4	Tb	Tb	NNP
9939	3280	5	.	.	.
9939	3281	1	ground	ground	NN
9939	3281	2	cloves	clove	NNS
9939	3281	3	1	1	CD
9939	3281	4	Tb	Tb	NNP
9939	3281	5	.	.	.
9939	3282	1	ground	ground	NNP
9939	3282	2	cinnamon	cinnamon	NNP
9939	3282	3	Blanch	Blanch	NNP
9939	3282	4	the	the	DT
9939	3282	5	tomatoes	tomato	NNS
9939	3282	6	until	until	IN
9939	3282	7	the	the	DT
9939	3282	8	skins	skin	NNS
9939	3282	9	loosen	loosen	NNP
9939	3282	10	,	,	,
9939	3282	11	and	and	CC
9939	3282	12	then	then	RB
9939	3282	13	peel	peel	VB
9939	3282	14	them	-PRON-	PRP
9939	3282	15	.	.	.
9939	3283	1	Remove	remove	VB
9939	3283	2	the	the	DT
9939	3283	3	stem	stem	NN
9939	3283	4	ends	end	VBZ
9939	3283	5	,	,	,
9939	3283	6	and	and	CC
9939	3283	7	cut	cut	VBD
9939	3283	8	the	the	DT
9939	3283	9	tomatoes	tomato	NNS
9939	3283	10	into	into	IN
9939	3283	11	quite	quite	RB
9939	3283	12	large	large	JJ
9939	3283	13	pieces	piece	NNS
9939	3283	14	.	.	.
9939	3284	1	Chop	chop	VB
9939	3284	2	the	the	DT
9939	3284	3	celery	celery	NN
9939	3284	4	,	,	,
9939	3284	5	peppers	pepper	NNS
9939	3284	6	,	,	,
9939	3284	7	and	and	CC
9939	3284	8	onions	onion	NNS
9939	3284	9	coarsely	coarsely	RB
9939	3284	10	.	.	.
9939	3285	1	Cook	cook	VB
9939	3285	2	together	together	RB
9939	3285	3	until	until	IN
9939	3285	4	they	-PRON-	PRP
9939	3285	5	are	be	VBP
9939	3285	6	almost	almost	RB
9939	3285	7	tender	tender	JJ
9939	3285	8	.	.	.
9939	3286	1	Pour	pour	VB
9939	3286	2	off	off	IN
9939	3286	3	the	the	DT
9939	3286	4	water	water	NN
9939	3286	5	.	.	.
9939	3287	1	Mix	mix	VB
9939	3287	2	all	all	PDT
9939	3287	3	the	the	DT
9939	3287	4	vegetables	vegetable	NNS
9939	3287	5	together	together	RB
9939	3287	6	,	,	,
9939	3287	7	and	and	CC
9939	3287	8	pack	pack	VB
9939	3287	9	them	-PRON-	PRP
9939	3287	10	into	into	IN
9939	3287	11	a	a	DT
9939	3287	12	sterilized	sterilize	VBN
9939	3287	13	stone	stone	NN
9939	3287	14	jar	jar	NN
9939	3287	15	.	.	.
9939	3288	1	To	to	IN
9939	3288	2	the	the	DT
9939	3288	3	vinegar	vinegar	NN
9939	3288	4	,	,	,
9939	3288	5	add	add	VB
9939	3288	6	the	the	DT
9939	3288	7	salt	salt	NN
9939	3288	8	,	,	,
9939	3288	9	sugar	sugar	NN
9939	3288	10	and	and	CC
9939	3288	11	spices	spice	NNS
9939	3288	12	.	.	.
9939	3289	1	Boil	Boil	NNP
9939	3289	2	and	and	CC
9939	3289	3	pour	pour	VB
9939	3289	4	this	this	DT
9939	3289	5	mixture	mixture	NN
9939	3289	6	over	over	IN
9939	3289	7	the	the	DT
9939	3289	8	vegetables	vegetable	NNS
9939	3289	9	in	in	IN
9939	3289	10	the	the	DT
9939	3289	11	stone	stone	NN
9939	3289	12	jar	jar	NN
9939	3289	13	,	,	,
9939	3289	14	cover	cover	NN
9939	3289	15	,	,	,
9939	3289	16	and	and	CC
9939	3289	17	allow	allow	VB
9939	3289	18	this	this	DT
9939	3289	19	to	to	TO
9939	3289	20	stand	stand	VB
9939	3289	21	at	at	IN
9939	3289	22	least	least	JJS
9939	3289	23	2	2	CD
9939	3289	24	weeks	week	NNS
9939	3289	25	before	before	IN
9939	3289	26	using	use	VBG
9939	3289	27	.	.	.
9939	3290	1	106	106	CD
9939	3290	2	.	.	.
9939	3291	1	TOMATO	tomato	NN
9939	3291	2	CATSUP.--As	CATSUP.--As	NNP
9939	3291	3	a	a	DT
9939	3291	4	condiment	condiment	NN
9939	3291	5	to	to	TO
9939	3291	6	be	be	VB
9939	3291	7	served	serve	VBN
9939	3291	8	with	with	IN
9939	3291	9	meats	meat	NNS
9939	3291	10	,	,	,
9939	3291	11	oysters	oyster	NNS
9939	3291	12	,	,	,
9939	3291	13	fish	fish	NN
9939	3291	14	,	,	,
9939	3291	15	baked	bake	VBN
9939	3291	16	beans	bean	NNS
9939	3291	17	,	,	,
9939	3291	18	and	and	CC
9939	3291	19	other	other	JJ
9939	3291	20	foods	food	NNS
9939	3291	21	high	high	JJ
9939	3291	22	in	in	IN
9939	3291	23	protein	protein	NN
9939	3291	24	,	,	,
9939	3291	25	catsup	catsup	NN
9939	3291	26	finds	find	VBZ
9939	3291	27	considerable	considerable	JJ
9939	3291	28	use	use	NN
9939	3291	29	.	.	.
9939	3292	1	This	this	DT
9939	3292	2	relish	relish	NN
9939	3292	3	,	,	,
9939	3292	4	which	which	WDT
9939	3292	5	is	be	VBZ
9939	3292	6	also	also	RB
9939	3292	7	called	call	VBN
9939	3292	8	_	_	NNP
9939	3292	9	catchup	catchup	NN
9939	3292	10	_	_	NNP
9939	3292	11	and	and	CC
9939	3292	12	_	_	NNP
9939	3292	13	ketchup	ketchup	NN
9939	3292	14	_	_	NNP
9939	3292	15	,	,	,
9939	3292	16	may	may	MD
9939	3292	17	be	be	VB
9939	3292	18	made	make	VBN
9939	3292	19	from	from	IN
9939	3292	20	both	both	CC
9939	3292	21	vegetables	vegetable	NNS
9939	3292	22	and	and	CC
9939	3292	23	fruits	fruit	NNS
9939	3292	24	,	,	,
9939	3292	25	but	but	CC
9939	3292	26	that	that	DT
9939	3292	27	made	make	VBN
9939	3292	28	from	from	IN
9939	3292	29	tomatoes	tomato	NNS
9939	3292	30	seems	seem	VBZ
9939	3292	31	to	to	TO
9939	3292	32	be	be	VB
9939	3292	33	the	the	DT
9939	3292	34	most	most	RBS
9939	3292	35	desirable	desirable	JJ
9939	3292	36	to	to	IN
9939	3292	37	the	the	DT
9939	3292	38	majority	majority	NN
9939	3292	39	.	.	.
9939	3293	1	TOMATO	tomato	NN
9939	3293	2	CATSUP	CATSUP	NNP
9939	3293	3	1/2	1/2	CD
9939	3293	4	bu	bu	XX
9939	3293	5	.	.	.
9939	3294	1	ripe	ripe	NNP
9939	3294	2	tomatoes	tomatoes	NNP
9939	3294	3	1/2	1/2	CD
9939	3294	4	c.	c.	NN
9939	3294	5	salt	salt	NN
9939	3294	6	1	1	CD
9939	3294	7	lb	lb	XX
9939	3294	8	.	.	.
9939	3295	1	brown	brown	NNP
9939	3295	2	sugar	sugar	NNP
9939	3295	3	2	2	CD
9939	3295	4	qt	qt	UH
9939	3295	5	.	.	.
9939	3296	1	vinegar	vinegar	NNP
9939	3296	2	1	1	CD
9939	3296	3	Tb	Tb	NNP
9939	3296	4	.	.	.
9939	3297	1	ground	ground	NNP
9939	3297	2	cinnamon	cinnamon	NNP
9939	3297	3	1	1	CD
9939	3297	4	tsp	tsp	NN
9939	3297	5	.	.	.
9939	3298	1	Cayenne	Cayenne	NNP
9939	3298	2	pepper	pepper	NN
9939	3298	3	2	2	CD
9939	3298	4	Tb	Tb	NNP
9939	3298	5	.	.	.
9939	3299	1	celery	celery	NNP
9939	3299	2	salt	salt	NN
9939	3299	3	2	2	CD
9939	3299	4	tsp	tsp	NN
9939	3299	5	.	.	.
9939	3300	1	ground	ground	NN
9939	3300	2	cloves	clove	NNS
9939	3300	3	Remove	remove	VB
9939	3300	4	the	the	DT
9939	3300	5	skins	skin	NNS
9939	3300	6	from	from	IN
9939	3300	7	the	the	DT
9939	3300	8	tomatoes	tomato	NNS
9939	3300	9	by	by	IN
9939	3300	10	blanching	blanch	VBG
9939	3300	11	and	and	CC
9939	3300	12	cut	cut	VBD
9939	3300	13	out	out	RP
9939	3300	14	the	the	DT
9939	3300	15	stem	stem	NN
9939	3300	16	ends	end	NNS
9939	3300	17	.	.	.
9939	3301	1	Then	then	RB
9939	3301	2	slice	slice	VB
9939	3301	3	the	the	DT
9939	3301	4	tomatoes	tomato	NNS
9939	3301	5	,	,	,
9939	3301	6	put	put	VBD
9939	3301	7	them	-PRON-	PRP
9939	3301	8	into	into	IN
9939	3301	9	a	a	DT
9939	3301	10	preserving	preserving	JJ
9939	3301	11	kettle	kettle	NN
9939	3301	12	over	over	IN
9939	3301	13	the	the	DT
9939	3301	14	fire	fire	NN
9939	3301	15	,	,	,
9939	3301	16	cook	cook	VB
9939	3301	17	them	-PRON-	PRP
9939	3301	18	until	until	IN
9939	3301	19	they	-PRON-	PRP
9939	3301	20	are	be	VBP
9939	3301	21	soft	soft	JJ
9939	3301	22	,	,	,
9939	3301	23	and	and	CC
9939	3301	24	force	force	VB
9939	3301	25	them	-PRON-	PRP
9939	3301	26	through	through	IN
9939	3301	27	a	a	DT
9939	3301	28	sieve	sieve	NN
9939	3301	29	to	to	TO
9939	3301	30	remove	remove	VB
9939	3301	31	the	the	DT
9939	3301	32	seeds	seed	NNS
9939	3301	33	.	.	.
9939	3302	1	Return	return	VB
9939	3302	2	the	the	DT
9939	3302	3	pulp	pulp	NN
9939	3302	4	to	to	IN
9939	3302	5	the	the	DT
9939	3302	6	preserving	preserve	VBG
9939	3302	7	kettle	kettle	NN
9939	3302	8	,	,	,
9939	3302	9	add	add	VB
9939	3302	10	the	the	DT
9939	3302	11	salt	salt	NN
9939	3302	12	,	,	,
9939	3302	13	sugar	sugar	NN
9939	3302	14	,	,	,
9939	3302	15	vinegar	vinegar	NN
9939	3302	16	,	,	,
9939	3302	17	and	and	CC
9939	3302	18	spices	spice	NNS
9939	3302	19	,	,	,
9939	3302	20	and	and	CC
9939	3302	21	cook	cook	VB
9939	3302	22	the	the	DT
9939	3302	23	mixture	mixture	NN
9939	3302	24	until	until	IN
9939	3302	25	it	-PRON-	PRP
9939	3302	26	is	be	VBZ
9939	3302	27	reduced	reduce	VBN
9939	3302	28	at	at	IN
9939	3302	29	least	least	RBS
9939	3302	30	half	half	NN
9939	3302	31	in	in	IN
9939	3302	32	quantity	quantity	NN
9939	3302	33	.	.	.
9939	3303	1	Pour	pour	VB
9939	3303	2	into	into	IN
9939	3303	3	sterilized	sterilize	VBN
9939	3303	4	bottles	bottle	NNS
9939	3303	5	,	,	,
9939	3303	6	seal	seal	NN
9939	3303	7	,	,	,
9939	3303	8	cool	cool	UH
9939	3303	9	,	,	,
9939	3303	10	and	and	CC
9939	3303	11	store	store	NN
9939	3303	12	.	.	.
9939	3304	1	107	107	CD
9939	3304	2	.	.	.
9939	3305	1	GRAPE	GRAPE	NNP
9939	3305	2	CATSUP.--Perhaps	CATSUP.--Perhaps	NNP
9939	3305	3	the	the	DT
9939	3305	4	best	well	RBS
9939	3305	5	-	-	HYPH
9939	3305	6	known	know	VBN
9939	3305	7	catsup	catsup	NN
9939	3305	8	made	make	VBN
9939	3305	9	from	from	IN
9939	3305	10	fruit	fruit	NN
9939	3305	11	is	be	VBZ
9939	3305	12	grape	grape	NN
9939	3305	13	catsup	catsup	NN
9939	3305	14	.	.	.
9939	3306	1	Its	-PRON-	PRP$
9939	3306	2	uses	use	NNS
9939	3306	3	are	be	VBP
9939	3306	4	practically	practically	RB
9939	3306	5	the	the	DT
9939	3306	6	same	same	JJ
9939	3306	7	as	as	IN
9939	3306	8	those	those	DT
9939	3306	9	of	of	IN
9939	3306	10	tomato	tomato	NNP
9939	3306	11	catsup	catsup	NN
9939	3306	12	,	,	,
9939	3306	13	and	and	CC
9939	3306	14	it	-PRON-	PRP
9939	3306	15	is	be	VBZ
9939	3306	16	made	make	VBN
9939	3306	17	in	in	IN
9939	3306	18	much	much	RB
9939	3306	19	the	the	DT
9939	3306	20	same	same	JJ
9939	3306	21	way	way	NN
9939	3306	22	.	.	.
9939	3307	1	GRAPE	GRAPE	NNP
9939	3307	2	CATSUP	CATSUP	NNP
9939	3307	3	4	4	CD
9939	3307	4	qt	qt	NN
9939	3307	5	.	.	.
9939	3308	1	Concord	Concord	NNP
9939	3308	2	grapes	grape	VBZ
9939	3308	3	3	3	CD
9939	3308	4	c.	c.	NN
9939	3308	5	vinegar	vinegar	NNP
9939	3308	6	1	1	CD
9939	3308	7	lb	lb	IN
9939	3308	8	.	.	.
9939	3309	1	brown	brown	NNP
9939	3309	2	sugar	sugar	NNP
9939	3309	3	2	2	CD
9939	3309	4	Tb	Tb	NNP
9939	3309	5	.	.	.
9939	3310	1	cinnamon	cinnamon	NNP
9939	3310	2	1	1	CD
9939	3310	3	tsp	tsp	NN
9939	3310	4	.	.	.
9939	3311	1	cloves	clove	NNS
9939	3311	2	1	1	CD
9939	3311	3	tsp	tsp	NN
9939	3311	4	.	.	.
9939	3312	1	allspice	allspice	NNP
9939	3312	2	Put	put	VB
9939	3312	3	the	the	DT
9939	3312	4	grapes	grape	NNS
9939	3312	5	to	to	TO
9939	3312	6	cook	cook	VB
9939	3312	7	with	with	IN
9939	3312	8	the	the	DT
9939	3312	9	vinegar	vinegar	NN
9939	3312	10	.	.	.
9939	3313	1	When	when	WRB
9939	3313	2	they	-PRON-	PRP
9939	3313	3	have	have	VBP
9939	3313	4	cooked	cook	VBN
9939	3313	5	soft	soft	JJ
9939	3313	6	enough	enough	RB
9939	3313	7	,	,	,
9939	3313	8	press	press	NN
9939	3313	9	through	through	IN
9939	3313	10	a	a	DT
9939	3313	11	sieve	sieve	NN
9939	3313	12	to	to	TO
9939	3313	13	remove	remove	VB
9939	3313	14	the	the	DT
9939	3313	15	seeds	seed	NNS
9939	3313	16	and	and	CC
9939	3313	17	skins	skin	NNS
9939	3313	18	.	.	.
9939	3314	1	Add	add	VB
9939	3314	2	the	the	DT
9939	3314	3	sugar	sugar	NN
9939	3314	4	and	and	CC
9939	3314	5	spices	spice	NNS
9939	3314	6	,	,	,
9939	3314	7	and	and	CC
9939	3314	8	cook	cook	VB
9939	3314	9	until	until	IN
9939	3314	10	the	the	DT
9939	3314	11	mixture	mixture	NN
9939	3314	12	is	be	VBZ
9939	3314	13	rather	rather	RB
9939	3314	14	thick	thick	JJ
9939	3314	15	.	.	.
9939	3315	1	Stir	stir	VB
9939	3315	2	constantly	constantly	RB
9939	3315	3	to	to	TO
9939	3315	4	prevent	prevent	VB
9939	3315	5	scorching	scorching	NN
9939	3315	6	.	.	.
9939	3316	1	Pour	pour	VB
9939	3316	2	into	into	IN
9939	3316	3	sterilized	sterilize	VBN
9939	3316	4	bottles	bottle	NNS
9939	3316	5	,	,	,
9939	3316	6	seal	seal	NN
9939	3316	7	,	,	,
9939	3316	8	cool	cool	UH
9939	3316	9	,	,	,
9939	3316	10	and	and	CC
9939	3316	11	store	store	NN
9939	3316	12	.	.	.
9939	3317	1	108	108	CD
9939	3317	2	.	.	.
9939	3318	1	PICKLED	PICKLED	NNP
9939	3318	2	WATERMELON	WATERMELON	NNP
9939	3318	3	RIND.--An	RIND.--An	NNP
9939	3318	4	unusual	unusual	JJ
9939	3318	5	,	,	,
9939	3318	6	though	though	IN
9939	3318	7	highly	highly	RB
9939	3318	8	satisfactory	satisfactory	JJ
9939	3318	9	,	,	,
9939	3318	10	relish	relish	NN
9939	3318	11	may	may	MD
9939	3318	12	be	be	VB
9939	3318	13	made	make	VBN
9939	3318	14	from	from	IN
9939	3318	15	the	the	DT
9939	3318	16	rind	rind	NN
9939	3318	17	of	of	IN
9939	3318	18	melons	melon	NNS
9939	3318	19	.	.	.
9939	3319	1	The	the	DT
9939	3319	2	accompanying	accompanying	JJ
9939	3319	3	recipe	recipe	NN
9939	3319	4	is	be	VBZ
9939	3319	5	for	for	IN
9939	3319	6	pickled	pickle	VBN
9939	3319	7	watermelon	watermelon	NNP
9939	3319	8	rind	rind	NN
9939	3319	9	,	,	,
9939	3319	10	but	but	CC
9939	3319	11	if	if	IN
9939	3319	12	desired	desire	VBN
9939	3319	13	muskmelon	muskmelon	NNP
9939	3319	14	rind	rind	NN
9939	3319	15	may	may	MD
9939	3319	16	be	be	VB
9939	3319	17	substituted	substitute	VBN
9939	3319	18	.	.	.
9939	3320	1	In	in	IN
9939	3320	2	either	either	DT
9939	3320	3	case	case	NN
9939	3320	4	,	,	,
9939	3320	5	only	only	RB
9939	3320	6	the	the	DT
9939	3320	7	white	white	JJ
9939	3320	8	part	part	NN
9939	3320	9	of	of	IN
9939	3320	10	the	the	DT
9939	3320	11	rind	rind	NN
9939	3320	12	should	should	MD
9939	3320	13	be	be	VB
9939	3320	14	used	use	VBN
9939	3320	15	.	.	.
9939	3321	1	PICKLED	PICKLED	NNP
9939	3321	2	WATERMELON	WATERMELON	NNP
9939	3321	3	RIND	RIND	NNP
9939	3321	4	4	4	CD
9939	3321	5	qt	qt	RB
9939	3321	6	.	.	.
9939	3322	1	watermelon	watermelon	NNP
9939	3322	2	rind	rind	NNP
9939	3322	3	cut	cut	VBD
9939	3322	4	into	into	IN
9939	3322	5	strips	strip	NNS
9939	3322	6	or	or	CC
9939	3322	7	cubes	cube	NNS
9939	3322	8	1	1	CD
9939	3322	9	oz	oz	IN
9939	3322	10	.	.	.
9939	3323	1	stick	stick	NNP
9939	3323	2	cinnamon	cinnamon	NNP
9939	3323	3	1	1	CD
9939	3323	4	Tb	Tb	NNP
9939	3323	5	.	.	.
9939	3324	1	cloves	clove	NNS
9939	3324	2	1	1	CD
9939	3324	3	c.	c.	NN
9939	3324	4	water	water	NN
9939	3324	5	3	3	CD
9939	3324	6	lb	lb	IN
9939	3324	7	.	.	.
9939	3325	1	sugar	sugar	NN
9939	3325	2	1	1	CD
9939	3325	3	qt	qt	UH
9939	3325	4	.	.	.
9939	3326	1	vinegar	vinegar	NNP
9939	3326	2	Prepare	prepare	VB
9939	3326	3	the	the	DT
9939	3326	4	rind	rind	NN
9939	3326	5	by	by	IN
9939	3326	6	cutting	cut	VBG
9939	3326	7	off	off	RP
9939	3326	8	the	the	DT
9939	3326	9	green	green	JJ
9939	3326	10	skin	skin	NN
9939	3326	11	and	and	CC
9939	3326	12	all	all	PDT
9939	3326	13	the	the	DT
9939	3326	14	pink	pink	JJ
9939	3326	15	flesh	flesh	NN
9939	3326	16	on	on	IN
9939	3326	17	the	the	DT
9939	3326	18	inside	inside	NN
9939	3326	19	.	.	.
9939	3327	1	Cut	cut	VB
9939	3327	2	this	this	DT
9939	3327	3	rind	rind	NN
9939	3327	4	into	into	IN
9939	3327	5	strips	strip	NNS
9939	3327	6	1	1	CD
9939	3327	7	inch	inch	NN
9939	3327	8	wide	wide	JJ
9939	3327	9	and	and	CC
9939	3327	10	1	1	CD
9939	3327	11	inch	inch	NN
9939	3327	12	thick	thick	JJ
9939	3327	13	,	,	,
9939	3327	14	and	and	CC
9939	3327	15	then	then	RB
9939	3327	16	into	into	IN
9939	3327	17	cubes	cube	NNS
9939	3327	18	,	,	,
9939	3327	19	if	if	IN
9939	3327	20	desired	desire	VBN
9939	3327	21	.	.	.
9939	3328	1	Cook	cook	VB
9939	3328	2	in	in	IN
9939	3328	3	water	water	NN
9939	3328	4	until	until	IN
9939	3328	5	the	the	DT
9939	3328	6	rind	rind	NN
9939	3328	7	may	may	MD
9939	3328	8	be	be	VB
9939	3328	9	easily	easily	RB
9939	3328	10	pierced	pierce	VBN
9939	3328	11	with	with	IN
9939	3328	12	a	a	DT
9939	3328	13	fork	fork	NN
9939	3328	14	.	.	.
9939	3329	1	Add	add	VB
9939	3329	2	the	the	DT
9939	3329	3	spices	spice	NNS
9939	3329	4	,	,	,
9939	3329	5	water	water	NN
9939	3329	6	,	,	,
9939	3329	7	and	and	CC
9939	3329	8	sugar	sugar	NN
9939	3329	9	to	to	IN
9939	3329	10	the	the	DT
9939	3329	11	vinegar	vinegar	NN
9939	3329	12	,	,	,
9939	3329	13	and	and	CC
9939	3329	14	boil	boil	VB
9939	3329	15	until	until	IN
9939	3329	16	it	-PRON-	PRP
9939	3329	17	becomes	become	VBZ
9939	3329	18	sirupy	sirupy	NN
9939	3329	19	.	.	.
9939	3330	1	Add	add	VB
9939	3330	2	to	to	IN
9939	3330	3	this	this	DT
9939	3330	4	sirup	sirup	NN
9939	3330	5	the	the	DT
9939	3330	6	cooked	cooked	JJ
9939	3330	7	watermelon	watermelon	NN
9939	3330	8	rind	rind	NN
9939	3330	9	and	and	CC
9939	3330	10	bring	bring	VB
9939	3330	11	to	to	IN
9939	3330	12	the	the	DT
9939	3330	13	boiling	boiling	NN
9939	3330	14	point	point	NN
9939	3330	15	.	.	.
9939	3331	1	Then	then	RB
9939	3331	2	pack	pack	VB
9939	3331	3	into	into	IN
9939	3331	4	sterilized	sterilize	VBN
9939	3331	5	jars	jar	NNS
9939	3331	6	,	,	,
9939	3331	7	seal	seal	NN
9939	3331	8	,	,	,
9939	3331	9	cool	cool	UH
9939	3331	10	,	,	,
9939	3331	11	and	and	CC
9939	3331	12	store	store	NN
9939	3331	13	.	.	.
9939	3332	1	109	109	CD
9939	3332	2	.	.	.
9939	3333	1	CRAB	CRAB	NNP
9939	3333	2	-	-	HYPH
9939	3333	3	APPLE	APPLE	NNP
9939	3333	4	RELISH.--Among	RELISH.--Among	NNP
9939	3333	5	the	the	DT
9939	3333	6	fruits	fruit	NNS
9939	3333	7	,	,	,
9939	3333	8	crab	crab	NN
9939	3333	9	apples	apple	NNS
9939	3333	10	lend	lend	VBP
9939	3333	11	themselves	-PRON-	PRP
9939	3333	12	best	well	RBS
9939	3333	13	to	to	IN
9939	3333	14	the	the	DT
9939	3333	15	making	making	NN
9939	3333	16	of	of	IN
9939	3333	17	relish	relish	NN
9939	3333	18	.	.	.
9939	3334	1	By	by	IN
9939	3334	2	the	the	DT
9939	3334	3	addition	addition	NN
9939	3334	4	of	of	IN
9939	3334	5	oranges	orange	NNS
9939	3334	6	,	,	,
9939	3334	7	raisins	raisin	NNS
9939	3334	8	,	,	,
9939	3334	9	and	and	CC
9939	3334	10	spices	spice	NNS
9939	3334	11	,	,	,
9939	3334	12	as	as	IN
9939	3334	13	in	in	IN
9939	3334	14	this	this	DT
9939	3334	15	recipe	recipe	NN
9939	3334	16	,	,	,
9939	3334	17	crab	crab	NN
9939	3334	18	-	-	HYPH
9939	3334	19	apple	apple	NN
9939	3334	20	relish	relish	NN
9939	3334	21	is	be	VBZ
9939	3334	22	made	make	VBN
9939	3334	23	very	very	RB
9939	3334	24	desirable	desirable	JJ
9939	3334	25	and	and	CC
9939	3334	26	agreeable	agreeable	JJ
9939	3334	27	to	to	IN
9939	3334	28	the	the	DT
9939	3334	29	taste	taste	NN
9939	3334	30	.	.	.
9939	3335	1	CRAB	CRAB	NNP
9939	3335	2	-	-	HYPH
9939	3335	3	APPLE	APPLE	NNP
9939	3335	4	RELISH	RELISH	NNP
9939	3335	5	4	4	CD
9939	3335	6	qt	qt	NN
9939	3335	7	.	.	.
9939	3336	1	crab	crab	NNP
9939	3336	2	apples	apple	NNS
9939	3336	3	3	3	CD
9939	3336	4	c.	c.	NN
9939	3336	5	vinegar	vinegar	NN
9939	3336	6	4	4	CD
9939	3336	7	oranges	orange	VBZ
9939	3336	8	4	4	CD
9939	3336	9	lb	lb	RB
9939	3336	10	.	.	.
9939	3337	1	brown	brown	NNP
9939	3337	2	sugar	sugar	NNP
9939	3337	3	2	2	CD
9939	3337	4	lb	lb	XX
9939	3337	5	.	.	.
9939	3338	1	Sultana	Sultana	NNP
9939	3338	2	raisins	raisin	VBZ
9939	3338	3	1	1	CD
9939	3338	4	Tb	Tb	NNP
9939	3338	5	.	.	.
9939	3339	1	powdered	powder	VBN
9939	3339	2	cinnamon	cinnamon	NNP
9939	3339	3	1	1	CD
9939	3339	4	tsp	tsp	NN
9939	3339	5	.	.	.
9939	3340	1	cloves	clove	NNS
9939	3340	2	1	1	CD
9939	3340	3	tsp	tsp	NN
9939	3340	4	.	.	.
9939	3341	1	allspice	allspice	LS
9939	3341	2	Wash	wash	VB
9939	3341	3	the	the	DT
9939	3341	4	crab	crab	NN
9939	3341	5	apples	apple	NNS
9939	3341	6	,	,	,
9939	3341	7	remove	remove	VB
9939	3341	8	the	the	DT
9939	3341	9	cores	core	NNS
9939	3341	10	,	,	,
9939	3341	11	and	and	CC
9939	3341	12	cut	cut	VBD
9939	3341	13	the	the	DT
9939	3341	14	apples	apple	NNS
9939	3341	15	into	into	IN
9939	3341	16	small	small	JJ
9939	3341	17	pieces	piece	NNS
9939	3341	18	.	.	.
9939	3342	1	Put	put	VB
9939	3342	2	them	-PRON-	PRP
9939	3342	3	into	into	IN
9939	3342	4	a	a	DT
9939	3342	5	preserving	preserve	VBG
9939	3342	6	kettle	kettle	NN
9939	3342	7	,	,	,
9939	3342	8	add	add	VB
9939	3342	9	the	the	DT
9939	3342	10	vinegar	vinegar	NN
9939	3342	11	,	,	,
9939	3342	12	the	the	DT
9939	3342	13	oranges	orange	NNS
9939	3342	14	,	,	,
9939	3342	15	peeled	peel	VBN
9939	3342	16	and	and	CC
9939	3342	17	sliced	slice	VBN
9939	3342	18	,	,	,
9939	3342	19	the	the	DT
9939	3342	20	sugar	sugar	NN
9939	3342	21	,	,	,
9939	3342	22	the	the	DT
9939	3342	23	raisins	raisin	NNS
9939	3342	24	,	,	,
9939	3342	25	and	and	CC
9939	3342	26	the	the	DT
9939	3342	27	spices	spice	NNS
9939	3342	28	.	.	.
9939	3343	1	Cook	cook	VB
9939	3343	2	all	all	DT
9939	3343	3	slowly	slowly	RB
9939	3343	4	until	until	IN
9939	3343	5	the	the	DT
9939	3343	6	apples	apple	NNS
9939	3343	7	are	be	VBP
9939	3343	8	soft	soft	JJ
9939	3343	9	.	.	.
9939	3344	1	Pour	pour	VB
9939	3344	2	into	into	IN
9939	3344	3	sterilized	sterilize	VBN
9939	3344	4	jars	jar	NNS
9939	3344	5	or	or	CC
9939	3344	6	glasses	glass	NNS
9939	3344	7	,	,	,
9939	3344	8	seal	seal	NN
9939	3344	9	,	,	,
9939	3344	10	cool	cool	UH
9939	3344	11	,	,	,
9939	3344	12	and	and	CC
9939	3344	13	store	store	NN
9939	3344	14	.	.	.
9939	3345	1	*	*	NFP
9939	3345	2	*	*	NFP
9939	3345	3	*	*	NFP
9939	3345	4	*	*	NFP
9939	3345	5	*	*	NFP
9939	3345	6	JELLY	JELLY	NNP
9939	3345	7	MAKING	MAKING	NNP
9939	3345	8	,	,	,
9939	3345	9	PRESERVING	PRESERVING	NNP
9939	3345	10	,	,	,
9939	3345	11	AND	and	CC
9939	3345	12	PICKLING	PICKLING	NNP
9939	3345	13	EXAMINATION	EXAMINATION	NNP
9939	3345	14	QUESTIONS	question	NNS
9939	3345	15	(	(	-LRB-
9939	3345	16	1	1	CD
9939	3345	17	)	)	-RRB-
9939	3345	18	(	(	-LRB-
9939	3345	19	_	_	NNP
9939	3345	20	a	a	DT
9939	3345	21	_	_	NNP
9939	3345	22	)	)	-RRB-
9939	3345	23	Give	give	VB
9939	3345	24	three	three	CD
9939	3345	25	reasons	reason	NNS
9939	3345	26	why	why	WRB
9939	3345	27	the	the	DT
9939	3345	28	making	making	NN
9939	3345	29	and	and	CC
9939	3345	30	use	use	NN
9939	3345	31	of	of	IN
9939	3345	32	jelly	jelly	NNP
9939	3345	33	has	have	VBZ
9939	3345	34	value	value	NN
9939	3345	35	.	.	.
9939	3346	1	(	(	-LRB-
9939	3346	2	_	_	NNP
9939	3346	3	b	b	NNP
9939	3346	4	_	_	NNP
9939	3346	5	)	)	-RRB-
9939	3346	6	When	when	WRB
9939	3346	7	are	be	VBP
9939	3346	8	pickles	pickle	NNS
9939	3346	9	permissible	permissible	JJ
9939	3346	10	in	in	IN
9939	3346	11	the	the	DT
9939	3346	12	diet	diet	NN
9939	3346	13	?	?	.
9939	3347	1	(	(	-LRB-
9939	3347	2	2	2	LS
9939	3347	3	)	)	-RRB-
9939	3347	4	What	what	WP
9939	3347	5	is	be	VBZ
9939	3347	6	necessary	necessary	JJ
9939	3347	7	for	for	IN
9939	3347	8	the	the	DT
9939	3347	9	making	making	NN
9939	3347	10	of	of	IN
9939	3347	11	good	good	JJ
9939	3347	12	jelly	jelly	NN
9939	3347	13	?	?	.
9939	3348	1	(	(	-LRB-
9939	3348	2	3	3	LS
9939	3348	3	)	)	-RRB-
9939	3348	4	Mention	mention	VB
9939	3348	5	some	some	DT
9939	3348	6	important	important	JJ
9939	3348	7	points	point	NNS
9939	3348	8	to	to	TO
9939	3348	9	consider	consider	VB
9939	3348	10	in	in	IN
9939	3348	11	selecting	select	VBG
9939	3348	12	fruit	fruit	NN
9939	3348	13	for	for	IN
9939	3348	14	jelly	jelly	NNP
9939	3348	15	making	make	VBG
9939	3348	16	.	.	.
9939	3349	1	(	(	-LRB-
9939	3349	2	4	4	CD
9939	3349	3	)	)	-RRB-
9939	3349	4	(	(	-LRB-
9939	3349	5	_	_	NNP
9939	3349	6	a	a	DT
9939	3349	7	_	_	NNP
9939	3349	8	)	)	-RRB-
9939	3349	9	What	what	WP
9939	3349	10	is	be	VBZ
9939	3349	11	pectin	pectin	NN
9939	3349	12	?	?	.
9939	3350	1	(	(	-LRB-
9939	3350	2	_	_	NNP
9939	3350	3	b	b	NNP
9939	3350	4	_	_	NNP
9939	3350	5	)	)	-RRB-
9939	3350	6	Why	why	WRB
9939	3350	7	are	be	VBP
9939	3350	8	ripe	ripe	JJ
9939	3350	9	fruits	fruit	NNS
9939	3350	10	not	not	RB
9939	3350	11	so	so	RB
9939	3350	12	satisfactory	satisfactory	JJ
9939	3350	13	for	for	IN
9939	3350	14	jelly	jelly	NNP
9939	3350	15	making	make	VBG
9939	3350	16	as	as	IN
9939	3350	17	partly	partly	RB
9939	3350	18	green	green	JJ
9939	3350	19	ones	one	NNS
9939	3350	20	?	?	.
9939	3351	1	(	(	-LRB-
9939	3351	2	5	5	LS
9939	3351	3	)	)	-RRB-
9939	3351	4	Give	give	VB
9939	3351	5	the	the	DT
9939	3351	6	test	test	NN
9939	3351	7	for	for	IN
9939	3351	8	pectin	pectin	NNS
9939	3351	9	.	.	.
9939	3352	1	(	(	-LRB-
9939	3352	2	6	6	CD
9939	3352	3	)	)	-RRB-
9939	3352	4	How	how	WRB
9939	3352	5	may	may	MD
9939	3352	6	jelly	jelly	RB
9939	3352	7	be	be	VB
9939	3352	8	made	make	VBN
9939	3352	9	from	from	IN
9939	3352	10	fruit	fruit	NN
9939	3352	11	juices	juice	NNS
9939	3352	12	that	that	WDT
9939	3352	13	do	do	VBP
9939	3352	14	not	not	RB
9939	3352	15	contain	contain	VB
9939	3352	16	pectin	pectin	NNS
9939	3352	17	?	?	.
9939	3353	1	(	(	-LRB-
9939	3353	2	7	7	LS
9939	3353	3	)	)	-RRB-
9939	3353	4	Give	give	VB
9939	3353	5	the	the	DT
9939	3353	6	best	good	JJS
9939	3353	7	method	method	NN
9939	3353	8	of	of	IN
9939	3353	9	extracting	extract	VBG
9939	3353	10	fruit	fruit	NN
9939	3353	11	juice	juice	NN
9939	3353	12	for	for	IN
9939	3353	13	jelly	jelly	NNP
9939	3353	14	.	.	.
9939	3354	1	(	(	-LRB-
9939	3354	2	8)	8)	CD
9939	3354	3	What	what	WDT
9939	3354	4	material	material	NN
9939	3354	5	is	be	VBZ
9939	3354	6	best	good	JJS
9939	3354	7	for	for	IN
9939	3354	8	jelly	jelly	JJ
9939	3354	9	bags	bag	NNS
9939	3354	10	?	?	.
9939	3355	1	Why	why	WRB
9939	3355	2	?	?	.
9939	3356	1	(	(	-LRB-
9939	3356	2	9	9	CD
9939	3356	3	)	)	-RRB-
9939	3356	4	What	what	WP
9939	3356	5	is	be	VBZ
9939	3356	6	the	the	DT
9939	3356	7	general	general	JJ
9939	3356	8	proportion	proportion	NN
9939	3356	9	of	of	IN
9939	3356	10	sugar	sugar	NN
9939	3356	11	and	and	CC
9939	3356	12	juice	juice	NN
9939	3356	13	for	for	IN
9939	3356	14	making	make	VBG
9939	3356	15	:	:	:
9939	3356	16	(	(	-LRB-
9939	3356	17	_	_	NNP
9939	3356	18	a	a	DT
9939	3356	19	_	_	NNP
9939	3356	20	)	)	-RRB-
9939	3356	21	jelly	jelly	RB
9939	3356	22	from	from	IN
9939	3356	23	very	very	RB
9939	3356	24	sour	sour	JJ
9939	3356	25	fruits	fruit	NNS
9939	3356	26	?	?	.
9939	3357	1	(	(	-LRB-
9939	3357	2	_	_	NNP
9939	3357	3	b	b	NNP
9939	3357	4	_	_	NNP
9939	3357	5	)	)	-RRB-
9939	3357	6	jelly	jelly	RB
9939	3357	7	from	from	IN
9939	3357	8	slightly	slightly	RB
9939	3357	9	sour	sour	JJ
9939	3357	10	fruits	fruit	NNS
9939	3357	11	?	?	.
9939	3358	1	(	(	-LRB-
9939	3358	2	10	10	CD
9939	3358	3	)	)	-RRB-
9939	3358	4	Give	give	VB
9939	3358	5	the	the	DT
9939	3358	6	method	method	NN
9939	3358	7	for	for	IN
9939	3358	8	making	make	VBG
9939	3358	9	jelly	jelly	RB
9939	3358	10	by	by	IN
9939	3358	11	the	the	DT
9939	3358	12	mean	mean	NN
9939	3358	13	-	-	HYPH
9939	3358	14	boiling	boiling	NN
9939	3358	15	method	method	NN
9939	3358	16	.	.	.
9939	3359	1	(	(	-LRB-
9939	3359	2	11	11	CD
9939	3359	3	)	)	-RRB-
9939	3359	4	What	what	WP
9939	3359	5	is	be	VBZ
9939	3359	6	meant	mean	VBN
9939	3359	7	by	by	IN
9939	3359	8	:	:	:
9939	3359	9	(	(	-LRB-
9939	3359	10	_	_	NNP
9939	3359	11	a	a	DT
9939	3359	12	_	_	NNP
9939	3359	13	)	)	-RRB-
9939	3359	14	short	short	JJ
9939	3359	15	boiling	boiling	NN
9939	3359	16	?	?	.
9939	3360	1	(	(	-LRB-
9939	3360	2	_	_	NNP
9939	3360	3	b	b	NNP
9939	3360	4	_	_	NNP
9939	3360	5	)	)	-RRB-
9939	3360	6	long	long	JJ
9939	3360	7	boiling	boiling	NN
9939	3360	8	?	?	.
9939	3361	1	(	(	-LRB-
9939	3361	2	12	12	CD
9939	3361	3	)	)	-RRB-
9939	3361	4	Give	give	VB
9939	3361	5	two	two	CD
9939	3361	6	tests	test	NNS
9939	3361	7	for	for	IN
9939	3361	8	determining	determine	VBG
9939	3361	9	when	when	WRB
9939	3361	10	jelly	jelly	NNP
9939	3361	11	has	have	VBZ
9939	3361	12	cooked	cook	VBN
9939	3361	13	sufficiently	sufficiently	RB
9939	3361	14	.	.	.
9939	3362	1	(	(	-LRB-
9939	3362	2	13	13	CD
9939	3362	3	)	)	-RRB-
9939	3362	4	(	(	-LRB-
9939	3362	5	_	_	NNP
9939	3362	6	a	a	DT
9939	3362	7	_	_	NNP
9939	3362	8	)	)	-RRB-
9939	3362	9	How	how	WRB
9939	3362	10	should	should	MD
9939	3362	11	glasses	glass	NNS
9939	3362	12	be	be	VB
9939	3362	13	prepared	prepare	VBN
9939	3362	14	before	before	IN
9939	3362	15	filling	fill	VBG
9939	3362	16	them	-PRON-	PRP
9939	3362	17	with	with	IN
9939	3362	18	jelly	jelly	NNP
9939	3362	19	?	?	.
9939	3363	1	(	(	-LRB-
9939	3363	2	_	_	NNP
9939	3363	3	b	b	NNP
9939	3363	4	_	_	NNP
9939	3363	5	)	)	-RRB-
9939	3363	6	How	how	WRB
9939	3363	7	are	be	VBP
9939	3363	8	glasses	glass	NNS
9939	3363	9	closed	close	VBN
9939	3363	10	for	for	IN
9939	3363	11	storing	store	VBG
9939	3363	12	?	?	.
9939	3364	1	(	(	-LRB-
9939	3364	2	14	14	CD
9939	3364	3	)	)	-RRB-
9939	3364	4	(	(	-LRB-
9939	3364	5	_	_	NNP
9939	3364	6	a	a	DT
9939	3364	7	_	_	NNP
9939	3364	8	)	)	-RRB-
9939	3364	9	What	what	WP
9939	3364	10	are	be	VBP
9939	3364	11	preserves	preserve	NNS
9939	3364	12	?	?	.
9939	3365	1	(	(	-LRB-
9939	3365	2	_	_	NNP
9939	3365	3	b	b	NNP
9939	3365	4	_	_	NNP
9939	3365	5	)	)	-RRB-
9939	3365	6	What	what	WDT
9939	3365	7	kind	kind	NN
9939	3365	8	of	of	IN
9939	3365	9	fruits	fruit	NNS
9939	3365	10	should	should	MD
9939	3365	11	be	be	VB
9939	3365	12	selected	select	VBN
9939	3365	13	for	for	IN
9939	3365	14	preserves	preserve	NNS
9939	3365	15	?	?	.
9939	3366	1	(	(	-LRB-
9939	3366	2	15	15	CD
9939	3366	3	)	)	-RRB-
9939	3366	4	Describe	describe	VB
9939	3366	5	the	the	DT
9939	3366	6	best	good	JJS
9939	3366	7	method	method	NN
9939	3366	8	of	of	IN
9939	3366	9	making	make	VBG
9939	3366	10	preserves	preserve	NNS
9939	3366	11	.	.	.
9939	3367	1	(	(	-LRB-
9939	3367	2	16	16	LS
9939	3367	3	)	)	-RRB-
9939	3367	4	How	how	WRB
9939	3367	5	do	do	VBP
9939	3367	6	conserves	conserve	NNS
9939	3367	7	differ	differ	VB
9939	3367	8	from	from	IN
9939	3367	9	preserves	preserve	NNS
9939	3367	10	?	?	.
9939	3368	1	(	(	-LRB-
9939	3368	2	17	17	CD
9939	3368	3	)	)	-RRB-
9939	3368	4	How	how	WRB
9939	3368	5	do	do	VB
9939	3368	6	marmalades	marmalade	NNS
9939	3368	7	differ	differ	VB
9939	3368	8	from	from	IN
9939	3368	9	conserves	conserve	NNS
9939	3368	10	?	?	.
9939	3369	1	(	(	-LRB-
9939	3369	2	18	18	CD
9939	3369	3	)	)	-RRB-
9939	3369	4	Describe	Describe	NNP
9939	3369	5	jam	jam	NN
9939	3369	6	.	.	.
9939	3370	1	(	(	-LRB-
9939	3370	2	19	19	CD
9939	3370	3	)	)	-RRB-
9939	3370	4	How	how	WRB
9939	3370	5	does	do	VBZ
9939	3370	6	fruit	fruit	NN
9939	3370	7	butter	butter	NN
9939	3370	8	differ	differ	VB
9939	3370	9	from	from	IN
9939	3370	10	jams	jam	NNS
9939	3370	11	?	?	.
9939	3371	1	(	(	-LRB-
9939	3371	2	20	20	CD
9939	3371	3	)	)	-RRB-
9939	3371	4	What	what	WP
9939	3371	5	are	be	VBP
9939	3371	6	:	:	:
9939	3371	7	(	(	-LRB-
9939	3371	8	_	_	NNP
9939	3371	9	a	a	DT
9939	3371	10	_	_	NNP
9939	3371	11	)	)	-RRB-
9939	3371	12	pickles	pickle	NNS
9939	3371	13	?	?	.
9939	3372	1	(	(	-LRB-
9939	3372	2	_	_	NNP
9939	3372	3	b	b	NNP
9939	3372	4	_	_	NNP
9939	3372	5	)	)	-RRB-
9939	3372	6	relishes	relish	VBZ
9939	3372	7	?	?	.
9939	3373	1	*	*	NFP
9939	3373	2	*	*	NFP
9939	3373	3	*	*	NFP
9939	3373	4	*	*	NFP
9939	3373	5	*	*	NFP
9939	3373	6	CONFECTIONS	confections	NN
9939	3373	7	*	*	NFP
9939	3373	8	*	*	NFP
9939	3373	9	*	*	NFP
9939	3373	10	*	*	NFP
9939	3373	11	*	*	NFP
9939	3373	12	NATURE	NATURE	NNS
9939	3373	13	AND	and	CC
9939	3373	14	COMPOSITION	composition	NN
9939	3373	15	NATURE	NATURE	NNS
9939	3373	16	OF	of	IN
9939	3373	17	CONFECTIONS	CONFECTIONS	NNP
9939	3373	18	1	1	CD
9939	3373	19	.	.	.
9939	3374	1	CONFECTIONS	confection	NNS
9939	3374	2	are	be	VBP
9939	3374	3	such	such	JJ
9939	3374	4	sweetmeats	sweetmeat	NNS
9939	3374	5	as	as	IN
9939	3374	6	candy	candy	NN
9939	3374	7	and	and	CC
9939	3374	8	similar	similar	JJ
9939	3374	9	articles	article	NNS
9939	3374	10	,	,	,
9939	3374	11	which	which	WDT
9939	3374	12	have	have	VBP
9939	3374	13	for	for	IN
9939	3374	14	their	-PRON-	PRP$
9939	3374	15	foundation	foundation	NN
9939	3374	16	sugar	sugar	NN
9939	3374	17	,	,	,
9939	3374	18	sirup	sirup	NN
9939	3374	19	,	,	,
9939	3374	20	honey	honey	NN
9939	3374	21	,	,	,
9939	3374	22	and	and	CC
9939	3374	23	the	the	DT
9939	3374	24	like	like	JJ
9939	3374	25	.	.	.
9939	3375	1	As	as	IN
9939	3375	2	is	be	VBZ
9939	3375	3	well	well	RB
9939	3375	4	known	know	VBN
9939	3375	5	,	,	,
9939	3375	6	the	the	DT
9939	3375	7	most	most	RBS
9939	3375	8	important	important	JJ
9939	3375	9	variety	variety	NN
9939	3375	10	of	of	IN
9939	3375	11	confection	confection	NN
9939	3375	12	is	be	VBZ
9939	3375	13	candy	candy	NN
9939	3375	14	,	,	,
9939	3375	15	and	and	CC
9939	3375	16	this	this	DT
9939	3375	17	is	be	VBZ
9939	3375	18	the	the	DT
9939	3375	19	one	one	NN
9939	3375	20	that	that	WDT
9939	3375	21	is	be	VBZ
9939	3375	22	usually	usually	RB
9939	3375	23	meant	mean	VBN
9939	3375	24	when	when	WRB
9939	3375	25	the	the	DT
9939	3375	26	term	term	NN
9939	3375	27	confections	confection	NNS
9939	3375	28	is	be	VBZ
9939	3375	29	mentioned	mention	VBN
9939	3375	30	.	.	.
9939	3376	1	Confections	confection	NNS
9939	3376	2	,	,	,
9939	3376	3	however	however	RB
9939	3376	4	,	,	,
9939	3376	5	are	be	VBP
9939	3376	6	not	not	RB
9939	3376	7	so	so	RB
9939	3376	8	limited	limited	JJ
9939	3376	9	as	as	IN
9939	3376	10	might	may	MD
9939	3376	11	be	be	VB
9939	3376	12	imagined	imagine	VBN
9939	3376	13	upon	upon	IN
9939	3376	14	first	first	JJ
9939	3376	15	thought	thought	NN
9939	3376	16	,	,	,
9939	3376	17	for	for	IN
9939	3376	18	many	many	JJ
9939	3376	19	delicious	delicious	JJ
9939	3376	20	dishes	dish	NNS
9939	3376	21	whose	whose	WP$
9939	3376	22	main	main	JJ
9939	3376	23	ingredient	ingredient	NN
9939	3376	24	is	be	VBZ
9939	3376	25	nuts	nuts	JJ
9939	3376	26	,	,	,
9939	3376	27	fruits	fruit	NNS
9939	3376	28	,	,	,
9939	3376	29	coconut	coconut	NN
9939	3376	30	,	,	,
9939	3376	31	or	or	CC
9939	3376	32	pop	pop	NN
9939	3376	33	corn	corn	NN
9939	3376	34	are	be	VBP
9939	3376	35	also	also	RB
9939	3376	36	placed	place	VBN
9939	3376	37	in	in	IN
9939	3376	38	this	this	DT
9939	3376	39	class	class	NN
9939	3376	40	.	.	.
9939	3377	1	To	to	TO
9939	3377	2	be	be	VB
9939	3377	3	sure	sure	JJ
9939	3377	4	,	,	,
9939	3377	5	most	most	JJS
9939	3377	6	of	of	IN
9939	3377	7	these	these	DT
9939	3377	8	contain	contain	VBP
9939	3377	9	sweetening	sweeten	VBG
9939	3377	10	material	material	NN
9939	3377	11	of	of	IN
9939	3377	12	some	some	DT
9939	3377	13	sort	sort	NN
9939	3377	14	in	in	RB
9939	3377	15	greater	great	JJR
9939	3377	16	or	or	CC
9939	3377	17	smaller	small	JJR
9939	3377	18	quantities	quantity	NNS
9939	3377	19	.	.	.
9939	3378	1	Therefore	therefore	RB
9939	3378	2	,	,	,
9939	3378	3	in	in	IN
9939	3378	4	its	-PRON-	PRP$
9939	3378	5	broadest	broad	JJS
9939	3378	6	sense	sense	NN
9939	3378	7	,	,	,
9939	3378	8	confections	confection	NNS
9939	3378	9	may	may	MD
9939	3378	10	be	be	VB
9939	3378	11	regarded	regard	VBN
9939	3378	12	as	as	IN
9939	3378	13	preparations	preparation	NNS
9939	3378	14	having	have	VBG
9939	3378	15	for	for	IN
9939	3378	16	their	-PRON-	PRP$
9939	3378	17	chief	chief	JJ
9939	3378	18	ingredient	ingredient	NN
9939	3378	19	sugar	sugar	NN
9939	3378	20	or	or	CC
9939	3378	21	substances	substance	NNS
9939	3378	22	containing	contain	VBG
9939	3378	23	it	-PRON-	PRP
9939	3378	24	,	,	,
9939	3378	25	such	such	JJ
9939	3378	26	as	as	IN
9939	3378	27	molasses	molasse	NNS
9939	3378	28	,	,	,
9939	3378	29	honey	honey	NN
9939	3378	30	,	,	,
9939	3378	31	etc	etc	FW
9939	3378	32	.	.	FW
9939	3378	33	,	,	,
9939	3378	34	usually	usually	RB
9939	3378	35	mixed	mix	VBN
9939	3378	36	with	with	IN
9939	3378	37	other	other	JJ
9939	3378	38	food	food	NN
9939	3378	39	materials	material	NNS
9939	3378	40	,	,	,
9939	3378	41	such	such	JJ
9939	3378	42	as	as	IN
9939	3378	43	nuts	nut	NNS
9939	3378	44	,	,	,
9939	3378	45	fruits	fruit	NNS
9939	3378	46	,	,	,
9939	3378	47	chocolate	chocolate	NN
9939	3378	48	,	,	,
9939	3378	49	starches	starch	NNS
9939	3378	50	,	,	,
9939	3378	51	and	and	CC
9939	3378	52	fats	fat	NNS
9939	3378	53	,	,	,
9939	3378	54	to	to	TO
9939	3378	55	give	give	VB
9939	3378	56	them	-PRON-	PRP
9939	3378	57	body	body	NN
9939	3378	58	and	and	CC
9939	3378	59	consistency	consistency	NN
9939	3378	60	,	,	,
9939	3378	61	and	and	CC
9939	3378	62	flavored	flavor	VBD
9939	3378	63	and	and	CC
9939	3378	64	colored	color	VBN
9939	3378	65	in	in	IN
9939	3378	66	any	any	DT
9939	3378	67	desired	desire	VBN
9939	3378	68	way	way	NN
9939	3378	69	.	.	.
9939	3379	1	2	2	LS
9939	3379	2	.	.	.
9939	3380	1	The	the	DT
9939	3380	2	making	making	NN
9939	3380	3	of	of	IN
9939	3380	4	confections	confection	NNS
9939	3380	5	,	,	,
9939	3380	6	and	and	CC
9939	3380	7	of	of	IN
9939	3380	8	candy	candy	NN
9939	3380	9	in	in	IN
9939	3380	10	particular	particular	JJ
9939	3380	11	,	,	,
9939	3380	12	is	be	VBZ
9939	3380	13	both	both	DT
9939	3380	14	a	a	DT
9939	3380	15	useful	useful	JJ
9939	3380	16	and	and	CC
9939	3380	17	a	a	DT
9939	3380	18	delightful	delightful	JJ
9939	3380	19	pastime	pastime	NN
9939	3380	20	that	that	WDT
9939	3380	21	can	can	MD
9939	3380	22	be	be	VB
9939	3380	23	indulged	indulge	VBN
9939	3380	24	in	in	RP
9939	3380	25	even	even	RB
9939	3380	26	by	by	IN
9939	3380	27	those	those	DT
9939	3380	28	who	who	WP
9939	3380	29	are	be	VBP
9939	3380	30	only	only	RB
9939	3380	31	slightly	slightly	RB
9939	3380	32	skilled	skilled	JJ
9939	3380	33	.	.	.
9939	3381	1	In	in	IN
9939	3381	2	fact	fact	NN
9939	3381	3	,	,	,
9939	3381	4	with	with	IN
9939	3381	5	a	a	DT
9939	3381	6	certain	certain	JJ
9939	3381	7	amount	amount	NN
9939	3381	8	of	of	IN
9939	3381	9	knowledge	knowledge	NN
9939	3381	10	of	of	IN
9939	3381	11	the	the	DT
9939	3381	12	methods	method	NNS
9939	3381	13	used	use	VBN
9939	3381	14	and	and	CC
9939	3381	15	a	a	DT
9939	3381	16	little	little	JJ
9939	3381	17	practice	practice	NN
9939	3381	18	,	,	,
9939	3381	19	surprising	surprising	JJ
9939	3381	20	results	result	NNS
9939	3381	21	can	can	MD
9939	3381	22	be	be	VB
9939	3381	23	obtained	obtain	VBN
9939	3381	24	by	by	IN
9939	3381	25	the	the	DT
9939	3381	26	amateur	amateur	NN
9939	3381	27	candy	candy	NN
9939	3381	28	maker	maker	NN
9939	3381	29	.	.	.
9939	3382	1	Then	then	RB
9939	3382	2	,	,	,
9939	3382	3	too	too	RB
9939	3382	4	,	,	,
9939	3382	5	it	-PRON-	PRP
9939	3382	6	is	be	VBZ
9939	3382	7	a	a	DT
9939	3382	8	comparatively	comparatively	RB
9939	3382	9	simple	simple	JJ
9939	3382	10	matter	matter	NN
9939	3382	11	to	to	TO
9939	3382	12	copy	copy	VB
9939	3382	13	the	the	DT
9939	3382	14	confectioner	confectioner	NN
9939	3382	15	's	's	POS
9939	3382	16	work	work	NN
9939	3382	17	.	.	.
9939	3383	1	A	a	DT
9939	3383	2	considerable	considerable	JJ
9939	3383	3	variety	variety	NN
9939	3383	4	of	of	IN
9939	3383	5	candies	candy	NNS
9939	3383	6	can	can	MD
9939	3383	7	often	often	RB
9939	3383	8	be	be	VB
9939	3383	9	made	make	VBN
9939	3383	10	from	from	IN
9939	3383	11	a	a	DT
9939	3383	12	simple	simple	JJ
9939	3383	13	foundation	foundation	NN
9939	3383	14	material	material	NN
9939	3383	15	if	if	IN
9939	3383	16	a	a	DT
9939	3383	17	little	little	JJ
9939	3383	18	originality	originality	NN
9939	3383	19	or	or	CC
9939	3383	20	ingenuity	ingenuity	NN
9939	3383	21	is	be	VBZ
9939	3383	22	applied	apply	VBN
9939	3383	23	.	.	.
9939	3384	1	Since	since	IN
9939	3384	2	it	-PRON-	PRP
9939	3384	3	is	be	VBZ
9939	3384	4	an	an	DT
9939	3384	5	easy	easy	JJ
9939	3384	6	matter	matter	NN
9939	3384	7	to	to	TO
9939	3384	8	prepare	prepare	VB
9939	3384	9	foods	food	NNS
9939	3384	10	of	of	IN
9939	3384	11	this	this	DT
9939	3384	12	kind	kind	NN
9939	3384	13	and	and	CC
9939	3384	14	since	since	IN
9939	3384	15	they	-PRON-	PRP
9939	3384	16	can	can	MD
9939	3384	17	be	be	VB
9939	3384	18	made	make	VBN
9939	3384	19	at	at	IN
9939	3384	20	home	home	NN
9939	3384	21	more	more	RBR
9939	3384	22	cheaply	cheaply	RB
9939	3384	23	and	and	CC
9939	3384	24	of	of	IN
9939	3384	25	more	more	RBR
9939	3384	26	tasty	tasty	JJ
9939	3384	27	and	and	CC
9939	3384	28	wholesome	wholesome	JJ
9939	3384	29	materials	material	NNS
9939	3384	30	,	,	,
9939	3384	31	it	-PRON-	PRP
9939	3384	32	is	be	VBZ
9939	3384	33	a	a	DT
9939	3384	34	decided	decided	JJ
9939	3384	35	advantage	advantage	NN
9939	3384	36	to	to	TO
9939	3384	37	make	make	VB
9939	3384	38	them	-PRON-	PRP
9939	3384	39	rather	rather	RB
9939	3384	40	than	than	IN
9939	3384	41	buy	buy	VB
9939	3384	42	them	-PRON-	PRP
9939	3384	43	,	,	,
9939	3384	44	particularly	particularly	RB
9939	3384	45	if	if	IN
9939	3384	46	they	-PRON-	PRP
9939	3384	47	are	be	VBP
9939	3384	48	used	use	VBN
9939	3384	49	extensively	extensively	RB
9939	3384	50	in	in	IN
9939	3384	51	the	the	DT
9939	3384	52	home	home	NN
9939	3384	53	.	.	.
9939	3385	1	However	however	RB
9939	3385	2	,	,	,
9939	3385	3	not	not	RB
9939	3385	4	so	so	RB
9939	3385	5	much	much	JJ
9939	3385	6	fear	fear	NN
9939	3385	7	need	need	NN
9939	3385	8	be	be	VB
9939	3385	9	felt	feel	VBN
9939	3385	10	now	now	RB
9939	3385	11	as	as	RB
9939	3385	12	formerly	formerly	RB
9939	3385	13	with	with	IN
9939	3385	14	regard	regard	NN
9939	3385	15	to	to	IN
9939	3385	16	commercially	commercially	RB
9939	3385	17	made	make	VBN
9939	3385	18	candies	candy	NNS
9939	3385	19	,	,	,
9939	3385	20	for	for	IN
9939	3385	21	much	much	JJ
9939	3385	22	has	have	VBZ
9939	3385	23	been	be	VBN
9939	3385	24	done	do	VBN
9939	3385	25	in	in	IN
9939	3385	26	recent	recent	JJ
9939	3385	27	years	year	NNS
9939	3385	28	to	to	TO
9939	3385	29	compel	compel	VB
9939	3385	30	the	the	DT
9939	3385	31	use	use	NN
9939	3385	32	of	of	IN
9939	3385	33	wholesome	wholesome	JJ
9939	3385	34	materials	material	NNS
9939	3385	35	in	in	IN
9939	3385	36	candies	candy	NNS
9939	3385	37	,	,	,
9939	3385	38	especially	especially	RB
9939	3385	39	the	the	DT
9939	3385	40	cheaper	cheap	JJR
9939	3385	41	ones	one	NNS
9939	3385	42	that	that	WDT
9939	3385	43	children	child	NNS
9939	3385	44	are	be	VBP
9939	3385	45	apt	apt	JJ
9939	3385	46	to	to	TO
9939	3385	47	buy	buy	VB
9939	3385	48	.	.	.
9939	3386	1	The	the	DT
9939	3386	2	pure	pure	JJ
9939	3386	3	-	-	HYPH
9939	3386	4	food	food	NN
9939	3386	5	laws	law	NNS
9939	3386	6	require	require	VBP
9939	3386	7	that	that	IN
9939	3386	8	no	no	DT
9939	3386	9	such	such	JJ
9939	3386	10	adulterants	adulterant	NNS
9939	3386	11	as	as	IN
9939	3386	12	are	be	VBP
9939	3386	13	not	not	RB
9939	3386	14	food	food	NN
9939	3386	15	materials	material	NNS
9939	3386	16	and	and	CC
9939	3386	17	no	no	DT
9939	3386	18	harmful	harmful	JJ
9939	3386	19	flavorings	flavoring	NNS
9939	3386	20	,	,	,
9939	3386	21	colorings	coloring	NNS
9939	3386	22	,	,	,
9939	3386	23	nor	nor	CC
9939	3386	24	alcoholic	alcoholic	JJ
9939	3386	25	beverages	beverage	NNS
9939	3386	26	be	be	VB
9939	3386	27	used	use	VBN
9939	3386	28	in	in	IN
9939	3386	29	making	make	VBG
9939	3386	30	confections	confection	NNS
9939	3386	31	.	.	.
9939	3387	1	As	as	IN
9939	3387	2	can	can	MD
9939	3387	3	well	well	RB
9939	3387	4	be	be	VB
9939	3387	5	understood	understand	VBN
9939	3387	6	,	,	,
9939	3387	7	this	this	DT
9939	3387	8	is	be	VBZ
9939	3387	9	a	a	DT
9939	3387	10	valuable	valuable	JJ
9939	3387	11	protection	protection	NN
9939	3387	12	.	.	.
9939	3388	1	Consequently	consequently	RB
9939	3388	2	,	,	,
9939	3388	3	at	at	IN
9939	3388	4	the	the	DT
9939	3388	5	present	present	JJ
9939	3388	6	time	time	NN
9939	3388	7	,	,	,
9939	3388	8	the	the	DT
9939	3388	9	harm	harm	NN
9939	3388	10	,	,	,
9939	3388	11	if	if	IN
9939	3388	12	any	any	DT
9939	3388	13	,	,	,
9939	3388	14	resulting	result	VBG
9939	3388	15	from	from	IN
9939	3388	16	eating	eat	VBG
9939	3388	17	candy	candy	NN
9939	3388	18	comes	come	VBZ
9939	3388	19	from	from	IN
9939	3388	20	either	either	CC
9939	3388	21	the	the	DT
9939	3388	22	excessive	excessive	NN
9939	3388	23	or	or	CC
9939	3388	24	the	the	DT
9939	3388	25	wrong	wrong	JJ
9939	3388	26	use	use	NN
9939	3388	27	of	of	IN
9939	3388	28	it	-PRON-	PRP
9939	3388	29	.	.	.
9939	3389	1	3	3	LS
9939	3389	2	.	.	.
9939	3390	1	The	the	DT
9939	3390	2	taste	taste	NN
9939	3390	3	for	for	IN
9939	3390	4	confections	confection	NNS
9939	3390	5	of	of	IN
9939	3390	6	all	all	DT
9939	3390	7	kinds	kind	NNS
9939	3390	8	is	be	VBZ
9939	3390	9	one	one	CD
9939	3390	10	that	that	WDT
9939	3390	11	is	be	VBZ
9939	3390	12	acquired	acquire	VBN
9939	3390	13	,	,	,
9939	3390	14	and	and	CC
9939	3390	15	it	-PRON-	PRP
9939	3390	16	is	be	VBZ
9939	3390	17	often	often	RB
9939	3390	18	developed	develop	VBN
9939	3390	19	to	to	IN
9939	3390	20	harmful	harmful	JJ
9939	3390	21	extremes	extreme	NNS
9939	3390	22	.	.	.
9939	3391	1	Therefore	therefore	RB
9939	3391	2	,	,	,
9939	3391	3	these	these	DT
9939	3391	4	foods	food	NNS
9939	3391	5	,	,	,
9939	3391	6	like	like	IN
9939	3391	7	most	most	JJS
9939	3391	8	others	other	NNS
9939	3391	9	,	,	,
9939	3391	10	should	should	MD
9939	3391	11	be	be	VB
9939	3391	12	indulged	indulge	VBN
9939	3391	13	in	in	RP
9939	3391	14	only	only	RB
9939	3391	15	in	in	IN
9939	3391	16	moderation	moderation	NN
9939	3391	17	.	.	.
9939	3392	1	They	-PRON-	PRP
9939	3392	2	will	will	MD
9939	3392	3	then	then	RB
9939	3392	4	prove	prove	VB
9939	3392	5	not	not	RB
9939	3392	6	only	only	RB
9939	3392	7	valuable	valuable	JJ
9939	3392	8	,	,	,
9939	3392	9	but	but	CC
9939	3392	10	entirely	entirely	RB
9939	3392	11	unharmful	unharmful	JJ
9939	3392	12	.	.	.
9939	3393	1	The	the	DT
9939	3393	2	greatest	great	JJS
9939	3393	3	precaution	precaution	NN
9939	3393	4	that	that	WDT
9939	3393	5	should	should	MD
9939	3393	6	be	be	VB
9939	3393	7	observed	observe	VBN
9939	3393	8	in	in	IN
9939	3393	9	their	-PRON-	PRP$
9939	3393	10	use	use	NN
9939	3393	11	is	be	VBZ
9939	3393	12	in	in	IN
9939	3393	13	giving	give	VBG
9939	3393	14	them	-PRON-	PRP
9939	3393	15	to	to	IN
9939	3393	16	children	child	NNS
9939	3393	17	.	.	.
9939	3394	1	Very	very	RB
9939	3394	2	young	young	JJ
9939	3394	3	children	child	NNS
9939	3394	4	should	should	MD
9939	3394	5	not	not	RB
9939	3394	6	have	have	VB
9939	3394	7	candy	candy	NN
9939	3394	8	at	at	RB
9939	3394	9	all	all	RB
9939	3394	10	,	,	,
9939	3394	11	it	-PRON-	PRP
9939	3394	12	being	be	VBG
9939	3394	13	much	much	RB
9939	3394	14	too	too	RB
9939	3394	15	concentrated	concentrated	JJ
9939	3394	16	for	for	IN
9939	3394	17	digestive	digestive	JJ
9939	3394	18	organs	organ	NNS
9939	3394	19	that	that	WDT
9939	3394	20	are	be	VBP
9939	3394	21	used	use	VBN
9939	3394	22	to	to	IN
9939	3394	23	handling	handle	VBG
9939	3394	24	only	only	RB
9939	3394	25	diluted	diluted	JJ
9939	3394	26	food	food	NN
9939	3394	27	materials	material	NNS
9939	3394	28	.	.	.
9939	3395	1	As	as	IN
9939	3395	2	they	-PRON-	PRP
9939	3395	3	grow	grow	VBP
9939	3395	4	older	old	JJR
9939	3395	5	and	and	CC
9939	3395	6	their	-PRON-	PRP$
9939	3395	7	diet	diet	NN
9939	3395	8	begins	begin	VBZ
9939	3395	9	to	to	TO
9939	3395	10	include	include	VB
9939	3395	11	more	more	JJR
9939	3395	12	foods	food	NNS
9939	3395	13	,	,	,
9939	3395	14	a	a	DT
9939	3395	15	small	small	JJ
9939	3395	16	quantity	quantity	NN
9939	3395	17	of	of	IN
9939	3395	18	wholesome	wholesome	JJ
9939	3395	19	sweets	sweet	NNS
9939	3395	20	will	will	MD
9939	3395	21	not	not	RB
9939	3395	22	be	be	VB
9939	3395	23	harmful	harmful	JJ
9939	3395	24	if	if	IN
9939	3395	25	it	-PRON-	PRP
9939	3395	26	is	be	VBZ
9939	3395	27	given	give	VBN
9939	3395	28	at	at	IN
9939	3395	29	meal	meal	NN
9939	3395	30	time	time	NN
9939	3395	31	.	.	.
9939	3396	1	Adults	adult	NNS
9939	3396	2	with	with	IN
9939	3396	3	normal	normal	JJ
9939	3396	4	digestion	digestion	NN
9939	3396	5	may	may	MD
9939	3396	6	eat	eat	VB
9939	3396	7	a	a	DT
9939	3396	8	reasonable	reasonable	JJ
9939	3396	9	amount	amount	NN
9939	3396	10	of	of	IN
9939	3396	11	candy	candy	NN
9939	3396	12	and	and	CC
9939	3396	13	other	other	JJ
9939	3396	14	confections	confection	NNS
9939	3396	15	without	without	IN
9939	3396	16	injury	injury	NN
9939	3396	17	.	.	.
9939	3397	1	4	4	LS
9939	3397	2	.	.	.
9939	3398	1	To	to	TO
9939	3398	2	assist	assist	VB
9939	3398	3	in	in	IN
9939	3398	4	the	the	DT
9939	3398	5	making	making	NN
9939	3398	6	of	of	IN
9939	3398	7	confections	confection	NNS
9939	3398	8	in	in	IN
9939	3398	9	the	the	DT
9939	3398	10	home	home	NN
9939	3398	11	,	,	,
9939	3398	12	the	the	DT
9939	3398	13	principles	principle	NNS
9939	3398	14	of	of	IN
9939	3398	15	candy	candy	NN
9939	3398	16	making	making	NN
9939	3398	17	,	,	,
9939	3398	18	as	as	RB
9939	3398	19	well	well	RB
9939	3398	20	as	as	IN
9939	3398	21	those	those	DT
9939	3398	22	which	which	WDT
9939	3398	23	must	must	MD
9939	3398	24	be	be	VB
9939	3398	25	understood	understand	VBN
9939	3398	26	for	for	IN
9939	3398	27	the	the	DT
9939	3398	28	making	making	NN
9939	3398	29	of	of	IN
9939	3398	30	such	such	JJ
9939	3398	31	other	other	JJ
9939	3398	32	foods	food	NNS
9939	3398	33	as	as	IN
9939	3398	34	are	be	VBP
9939	3398	35	commonly	commonly	RB
9939	3398	36	called	call	VBN
9939	3398	37	confections	confection	NNS
9939	3398	38	,	,	,
9939	3398	39	are	be	VBP
9939	3398	40	given	give	VBN
9939	3398	41	in	in	IN
9939	3398	42	this	this	DT
9939	3398	43	Section	Section	NNP
9939	3398	44	.	.	.
9939	3399	1	In	in	IN
9939	3399	2	addition	addition	NN
9939	3399	3	,	,	,
9939	3399	4	there	there	EX
9939	3399	5	are	be	VBP
9939	3399	6	included	include	VBN
9939	3399	7	explicit	explicit	JJ
9939	3399	8	directions	direction	NNS
9939	3399	9	for	for	IN
9939	3399	10	the	the	DT
9939	3399	11	making	making	NN
9939	3399	12	of	of	IN
9939	3399	13	simple	simple	JJ
9939	3399	14	candies	candy	NNS
9939	3399	15	and	and	CC
9939	3399	16	confections	confection	NNS
9939	3399	17	and	and	CC
9939	3399	18	of	of	IN
9939	3399	19	some	some	DT
9939	3399	20	of	of	IN
9939	3399	21	the	the	DT
9939	3399	22	varieties	variety	NNS
9939	3399	23	that	that	WDT
9939	3399	24	are	be	VBP
9939	3399	25	more	more	RBR
9939	3399	26	difficult	difficult	JJ
9939	3399	27	to	to	TO
9939	3399	28	make	make	VB
9939	3399	29	.	.	.
9939	3400	1	The	the	DT
9939	3400	2	various	various	JJ
9939	3400	3	operations	operation	NNS
9939	3400	4	are	be	VBP
9939	3400	5	not	not	RB
9939	3400	6	hard	hard	JJ
9939	3400	7	to	to	TO
9939	3400	8	perform	perform	VB
9939	3400	9	,	,	,
9939	3400	10	and	and	CC
9939	3400	11	good	good	JJ
9939	3400	12	results	result	NNS
9939	3400	13	may	may	MD
9939	3400	14	be	be	VB
9939	3400	15	expected	expect	VBN
9939	3400	16	if	if	IN
9939	3400	17	each	each	DT
9939	3400	18	step	step	NN
9939	3400	19	is	be	VBZ
9939	3400	20	carried	carry	VBN
9939	3400	21	out	out	RP
9939	3400	22	as	as	IN
9939	3400	23	directed	direct	VBN
9939	3400	24	.	.	.
9939	3401	1	The	the	DT
9939	3401	2	operations	operation	NNS
9939	3401	3	requiring	require	VBG
9939	3401	4	skill	skill	NN
9939	3401	5	and	and	CC
9939	3401	6	dexterity	dexterity	NN
9939	3401	7	,	,	,
9939	3401	8	such	such	JJ
9939	3401	9	as	as	IN
9939	3401	10	the	the	DT
9939	3401	11	coating	coating	NN
9939	3401	12	of	of	IN
9939	3401	13	bonbons	bonbon	NNS
9939	3401	14	and	and	CC
9939	3401	15	chocolates	chocolate	NNS
9939	3401	16	,	,	,
9939	3401	17	must	must	MD
9939	3401	18	be	be	VB
9939	3401	19	repeated	repeat	VBN
9939	3401	20	several	several	JJ
9939	3401	21	times	time	NNS
9939	3401	22	if	if	IN
9939	3401	23	results	result	NNS
9939	3401	24	that	that	WDT
9939	3401	25	approach	approach	VBP
9939	3401	26	those	those	DT
9939	3401	27	of	of	IN
9939	3401	28	the	the	DT
9939	3401	29	professional	professional	JJ
9939	3401	30	confectioner	confectioner	NN
9939	3401	31	are	be	VBP
9939	3401	32	to	to	TO
9939	3401	33	be	be	VB
9939	3401	34	attained	attain	VBN
9939	3401	35	.	.	.
9939	3402	1	Still	still	RB
9939	3402	2	,	,	,
9939	3402	3	surprisingly	surprisingly	RB
9939	3402	4	good	good	JJ
9939	3402	5	results	result	NNS
9939	3402	6	may	may	MD
9939	3402	7	be	be	VB
9939	3402	8	obtained	obtain	VBN
9939	3402	9	the	the	DT
9939	3402	10	first	first	JJ
9939	3402	11	time	time	NN
9939	3402	12	the	the	DT
9939	3402	13	work	work	NN
9939	3402	14	is	be	VBZ
9939	3402	15	done	do	VBN
9939	3402	16	if	if	IN
9939	3402	17	directions	direction	NNS
9939	3402	18	are	be	VBP
9939	3402	19	followed	follow	VBN
9939	3402	20	explicitly	explicitly	RB
9939	3402	21	.	.	.
9939	3403	1	COMPOSITION	composition	NN
9939	3403	2	OF	of	IN
9939	3403	3	CONFECTIONS	CONFECTIONS	NNP
9939	3403	4	5	5	CD
9939	3403	5	.	.	.
9939	3404	1	CARBOHYDRATE	CARBOHYDRATE	NNP
9939	3404	2	IN	in	IN
9939	3404	3	CONFECTIONS.--So	CONFECTIONS.--So	NNP
9939	3404	4	far	far	RB
9939	3404	5	as	as	IN
9939	3404	6	their	-PRON-	PRP$
9939	3404	7	composition	composition	NN
9939	3404	8	is	be	VBZ
9939	3404	9	concerned	concern	VBN
9939	3404	10	,	,	,
9939	3404	11	confections	confection	NNS
9939	3404	12	are	be	VBP
9939	3404	13	largely	largely	RB
9939	3404	14	carbohydrate	carbohydrate	NN
9939	3404	15	in	in	IN
9939	3404	16	the	the	DT
9939	3404	17	form	form	NN
9939	3404	18	of	of	IN
9939	3404	19	sugar	sugar	NN
9939	3404	20	.	.	.
9939	3405	1	This	this	DT
9939	3405	2	food	food	NN
9939	3405	3	material	material	NN
9939	3405	4	may	may	MD
9939	3405	5	be	be	VB
9939	3405	6	one	one	CD
9939	3405	7	of	of	IN
9939	3405	8	several	several	JJ
9939	3405	9	different	different	JJ
9939	3405	10	varieties	variety	NNS
9939	3405	11	.	.	.
9939	3406	1	As	as	IN
9939	3406	2	is	be	VBZ
9939	3406	3	well	well	RB
9939	3406	4	understood	understand	VBN
9939	3406	5	,	,	,
9939	3406	6	the	the	DT
9939	3406	7	high	high	JJ
9939	3406	8	percentage	percentage	NN
9939	3406	9	of	of	IN
9939	3406	10	carbohydrate	carbohydrate	NN
9939	3406	11	,	,	,
9939	3406	12	which	which	WDT
9939	3406	13	in	in	IN
9939	3406	14	some	some	DT
9939	3406	15	cases	case	NNS
9939	3406	16	may	may	MD
9939	3406	17	be	be	VB
9939	3406	18	very	very	RB
9939	3406	19	close	close	JJ
9939	3406	20	to	to	TO
9939	3406	21	100	100	CD
9939	3406	22	per	per	NN
9939	3406	23	cent	cent	NN
9939	3406	24	.	.	.
9939	3406	25	,	,	,
9939	3406	26	greatly	greatly	RB
9939	3406	27	increases	increase	VBZ
9939	3406	28	the	the	DT
9939	3406	29	food	food	NN
9939	3406	30	value	value	NN
9939	3406	31	of	of	IN
9939	3406	32	this	this	DT
9939	3406	33	variety	variety	NN
9939	3406	34	of	of	IN
9939	3406	35	foods	food	NNS
9939	3406	36	.	.	.
9939	3407	1	Where	where	WRB
9939	3407	2	the	the	DT
9939	3407	3	percentage	percentage	NN
9939	3407	4	is	be	VBZ
9939	3407	5	very	very	RB
9939	3407	6	high	high	JJ
9939	3407	7	,	,	,
9939	3407	8	the	the	DT
9939	3407	9	candies	candy	NNS
9939	3407	10	are	be	VBP
9939	3407	11	necessarily	necessarily	RB
9939	3407	12	hard	hard	JJ
9939	3407	13	,	,	,
9939	3407	14	for	for	IN
9939	3407	15	all	all	DT
9939	3407	16	or	or	CC
9939	3407	17	nearly	nearly	RB
9939	3407	18	all	all	PDT
9939	3407	19	the	the	DT
9939	3407	20	moisture	moisture	NN
9939	3407	21	is	be	VBZ
9939	3407	22	driven	drive	VBN
9939	3407	23	off	off	RP
9939	3407	24	in	in	IN
9939	3407	25	the	the	DT
9939	3407	26	making	making	NN
9939	3407	27	.	.	.
9939	3408	1	In	in	IN
9939	3408	2	this	this	DT
9939	3408	3	case	case	NN
9939	3408	4	,	,	,
9939	3408	5	as	as	IN
9939	3408	6	in	in	IN
9939	3408	7	other	other	JJ
9939	3408	8	foods	food	NNS
9939	3408	9	,	,	,
9939	3408	10	the	the	DT
9939	3408	11	more	more	JJR
9939	3408	12	water	water	NN
9939	3408	13	there	there	EX
9939	3408	14	is	be	VBZ
9939	3408	15	present	present	JJ
9939	3408	16	,	,	,
9939	3408	17	the	the	DT
9939	3408	18	more	more	RBR
9939	3408	19	reduced	reduced	JJ
9939	3408	20	is	be	VBZ
9939	3408	21	the	the	DT
9939	3408	22	total	total	JJ
9939	3408	23	food	food	NN
9939	3408	24	value	value	NN
9939	3408	25	.	.	.
9939	3409	1	6	6	CD
9939	3409	2	.	.	.
9939	3410	1	FAT	FAT	NNP
9939	3410	2	IN	in	IN
9939	3410	3	CONFECTIONS.--To	CONFECTIONS.--To	NNP
9939	3410	4	a	a	DT
9939	3410	5	certain	certain	JJ
9939	3410	6	extent	extent	NN
9939	3410	7	,	,	,
9939	3410	8	fat	fat	NN
9939	3410	9	is	be	VBZ
9939	3410	10	found	find	VBN
9939	3410	11	in	in	IN
9939	3410	12	these	these	DT
9939	3410	13	high	high	JJ
9939	3410	14	-	-	HYPH
9939	3410	15	carbohydrate	carbohydrate	NN
9939	3410	16	foods	food	NNS
9939	3410	17	.	.	.
9939	3411	1	It	-PRON-	PRP
9939	3411	2	is	be	VBZ
9939	3411	3	supplied	supply	VBN
9939	3411	4	largely	largely	RB
9939	3411	5	by	by	IN
9939	3411	6	the	the	DT
9939	3411	7	use	use	NN
9939	3411	8	of	of	IN
9939	3411	9	milk	milk	NN
9939	3411	10	,	,	,
9939	3411	11	condensed	condense	VBN
9939	3411	12	milk	milk	NN
9939	3411	13	,	,	,
9939	3411	14	cream	cream	NN
9939	3411	15	,	,	,
9939	3411	16	butter	butter	NN
9939	3411	17	or	or	CC
9939	3411	18	butter	butter	NN
9939	3411	19	substitutes	substitute	NNS
9939	3411	20	,	,	,
9939	3411	21	nuts	nut	NNS
9939	3411	22	,	,	,
9939	3411	23	and	and	CC
9939	3411	24	chocolate	chocolate	NN
9939	3411	25	.	.	.
9939	3412	1	While	while	IN
9939	3412	2	these	these	DT
9939	3412	3	materials	material	NNS
9939	3412	4	are	be	VBP
9939	3412	5	usually	usually	RB
9939	3412	6	added	add	VBN
9939	3412	7	to	to	TO
9939	3412	8	produce	produce	VB
9939	3412	9	a	a	DT
9939	3412	10	certain	certain	JJ
9939	3412	11	flavor	flavor	NN
9939	3412	12	or	or	CC
9939	3412	13	consistency	consistency	NN
9939	3412	14	,	,	,
9939	3412	15	they	-PRON-	PRP
9939	3412	16	form	form	VBP
9939	3412	17	at	at	IN
9939	3412	18	the	the	DT
9939	3412	19	same	same	JJ
9939	3412	20	time	time	NN
9939	3412	21	an	an	DT
9939	3412	22	ingredient	ingredient	NN
9939	3412	23	that	that	WDT
9939	3412	24	greatly	greatly	RB
9939	3412	25	increases	increase	VBZ
9939	3412	26	the	the	DT
9939	3412	27	food	food	NN
9939	3412	28	value	value	NN
9939	3412	29	of	of	IN
9939	3412	30	the	the	DT
9939	3412	31	finished	finished	JJ
9939	3412	32	product	product	NN
9939	3412	33	.	.	.
9939	3413	1	7	7	LS
9939	3413	2	.	.	.
9939	3414	1	PROTEIN	PROTEIN	NNP
9939	3414	2	IN	in	IN
9939	3414	3	CONFECTIONS.--Protein	CONFECTIONS.--Protein	NNP
9939	3414	4	is	be	VBZ
9939	3414	5	not	not	RB
9939	3414	6	found	find	VBN
9939	3414	7	extensively	extensively	RB
9939	3414	8	in	in	IN
9939	3414	9	confections	confection	NNS
9939	3414	10	unless	unless	IN
9939	3414	11	nuts	nut	NNS
9939	3414	12	,	,	,
9939	3414	13	chocolate	chocolate	NN
9939	3414	14	,	,	,
9939	3414	15	milk	milk	NN
9939	3414	16	,	,	,
9939	3414	17	or	or	CC
9939	3414	18	other	other	JJ
9939	3414	19	foods	food	NNS
9939	3414	20	containing	contain	VBG
9939	3414	21	it	-PRON-	PRP
9939	3414	22	are	be	VBP
9939	3414	23	used	use	VBN
9939	3414	24	in	in	IN
9939	3414	25	their	-PRON-	PRP$
9939	3414	26	preparation	preparation	NN
9939	3414	27	.	.	.
9939	3415	1	But	but	CC
9939	3415	2	,	,	,
9939	3415	3	even	even	RB
9939	3415	4	then	then	RB
9939	3415	5	,	,	,
9939	3415	6	sweets	sweet	NNS
9939	3415	7	are	be	VBP
9939	3415	8	usually	usually	RB
9939	3415	9	eaten	eat	VBN
9939	3415	10	in	in	IN
9939	3415	11	such	such	JJ
9939	3415	12	small	small	JJ
9939	3415	13	quantities	quantity	NNS
9939	3415	14	that	that	IN
9939	3415	15	the	the	DT
9939	3415	16	protein	protein	NN
9939	3415	17	in	in	IN
9939	3415	18	them	-PRON-	PRP
9939	3415	19	does	do	VBZ
9939	3415	20	not	not	RB
9939	3415	21	figure	figure	VB
9939	3415	22	to	to	IN
9939	3415	23	any	any	DT
9939	3415	24	great	great	JJ
9939	3415	25	extent	extent	NN
9939	3415	26	,	,	,
9939	3415	27	so	so	IN
9939	3415	28	that	that	IN
9939	3415	29	,	,	,
9939	3415	30	at	at	IN
9939	3415	31	best	good	JJS
9939	3415	32	,	,	,
9939	3415	33	confections	confection	NNS
9939	3415	34	are	be	VBP
9939	3415	35	not	not	RB
9939	3415	36	considered	consider	VBN
9939	3415	37	as	as	IN
9939	3415	38	a	a	DT
9939	3415	39	source	source	NN
9939	3415	40	of	of	IN
9939	3415	41	protein	protein	NN
9939	3415	42	at	at	IN
9939	3415	43	any	any	DT
9939	3415	44	time	time	NN
9939	3415	45	.	.	.
9939	3416	1	However	however	RB
9939	3416	2	,	,	,
9939	3416	3	chocolate	chocolate	NN
9939	3416	4	-	-	HYPH
9939	3416	5	coated	coat	VBN
9939	3416	6	nuts	nut	NNS
9939	3416	7	,	,	,
9939	3416	8	as	as	IN
9939	3416	9	will	will	MD
9939	3416	10	readily	readily	RB
9939	3416	11	be	be	VB
9939	3416	12	seen	see	VBN
9939	3416	13	,	,	,
9939	3416	14	are	be	VBP
9939	3416	15	a	a	DT
9939	3416	16	rather	rather	RB
9939	3416	17	high	high	JJ
9939	3416	18	-	-	HYPH
9939	3416	19	protein	protein	NN
9939	3416	20	food	food	NN
9939	3416	21	.	.	.
9939	3417	1	8	8	LS
9939	3417	2	.	.	.
9939	3418	1	MINERAL	MINERAL	NNP
9939	3418	2	SALTS	SALTS	NNP
9939	3418	3	IN	in	IN
9939	3418	4	CONFECTIONS.--Refined	CONFECTIONS.--Refined	NNP
9939	3418	5	sugar	sugar	NN
9939	3418	6	does	do	VBZ
9939	3418	7	not	not	RB
9939	3418	8	contain	contain	VB
9939	3418	9	mineral	mineral	NN
9939	3418	10	salts	salt	NNS
9939	3418	11	,	,	,
9939	3418	12	so	so	IN
9939	3418	13	that	that	IN
9939	3418	14	unless	unless	IN
9939	3418	15	other	other	JJ
9939	3418	16	ingredients	ingredient	NNS
9939	3418	17	containing	contain	VBG
9939	3418	18	this	this	DT
9939	3418	19	food	food	NN
9939	3418	20	substance	substance	NN
9939	3418	21	are	be	VBP
9939	3418	22	added	add	VBN
9939	3418	23	,	,	,
9939	3418	24	no	no	DT
9939	3418	25	mineral	mineral	NN
9939	3418	26	salts	salt	NNS
9939	3418	27	will	will	MD
9939	3418	28	be	be	VB
9939	3418	29	present	present	JJ
9939	3418	30	in	in	IN
9939	3418	31	confections	confection	NNS
9939	3418	32	.	.	.
9939	3419	1	It	-PRON-	PRP
9939	3419	2	is	be	VBZ
9939	3419	3	true	true	JJ
9939	3419	4	that	that	IN
9939	3419	5	some	some	DT
9939	3419	6	of	of	IN
9939	3419	7	the	the	DT
9939	3419	8	ingredients	ingredient	NNS
9939	3419	9	used	use	VBD
9939	3419	10	,	,	,
9939	3419	11	such	such	JJ
9939	3419	12	as	as	IN
9939	3419	13	milk	milk	NN
9939	3419	14	,	,	,
9939	3419	15	fruits	fruit	NNS
9939	3419	16	,	,	,
9939	3419	17	nuts	nut	NNS
9939	3419	18	,	,	,
9939	3419	19	molasses	molasse	NNS
9939	3419	20	,	,	,
9939	3419	21	honey	honey	NN
9939	3419	22	,	,	,
9939	3419	23	maple	maple	NN
9939	3419	24	sirup	sirup	NN
9939	3419	25	,	,	,
9939	3419	26	etc	etc	FW
9939	3419	27	.	.	NN
9939	3419	28	,	,	,
9939	3419	29	contain	contain	VBP
9939	3419	30	certain	certain	JJ
9939	3419	31	minerals	mineral	NNS
9939	3419	32	;	;	:
9939	3419	33	but	but	CC
9939	3419	34	just	just	RB
9939	3419	35	as	as	IN
9939	3419	36	confections	confection	NNS
9939	3419	37	are	be	VBP
9939	3419	38	not	not	RB
9939	3419	39	taken	take	VBN
9939	3419	40	as	as	IN
9939	3419	41	a	a	DT
9939	3419	42	source	source	NN
9939	3419	43	of	of	IN
9939	3419	44	protein	protein	NN
9939	3419	45	,	,	,
9939	3419	46	so	so	CC
9939	3419	47	they	-PRON-	PRP
9939	3419	48	are	be	VBP
9939	3419	49	not	not	RB
9939	3419	50	characterized	characterize	VBN
9939	3419	51	by	by	IN
9939	3419	52	the	the	DT
9939	3419	53	minerals	mineral	NNS
9939	3419	54	in	in	IN
9939	3419	55	them	-PRON-	PRP
9939	3419	56	.	.	.
9939	3420	1	*	*	NFP
9939	3420	2	*	*	NFP
9939	3420	3	*	*	NFP
9939	3420	4	*	*	NFP
9939	3420	5	*	*	NFP
9939	3420	6	CONFECTION	confection	NN
9939	3420	7	MAKING	make	VBG
9939	3420	8	INGREDIENTS	ingredient	NNS
9939	3420	9	USED	use	VBN
9939	3420	10	IN	in	IN
9939	3420	11	CONFECTIONS	CONFECTIONS	NNP
9939	3420	12	FOUNDATION	foundation	NN
9939	3420	13	MATERIALS	MATERIALS	NNP
9939	3420	14	9	9	CD
9939	3420	15	.	.	.
9939	3421	1	SUGAR.--The	sugar.--the	RB
9939	3421	2	most	most	RBS
9939	3421	3	important	important	JJ
9939	3421	4	ingredient	ingredient	NN
9939	3421	5	used	use	VBN
9939	3421	6	in	in	IN
9939	3421	7	the	the	DT
9939	3421	8	making	making	NN
9939	3421	9	of	of	IN
9939	3421	10	confections	confection	NNS
9939	3421	11	is	be	VBZ
9939	3421	12	sugar	sugar	NN
9939	3421	13	.	.	.
9939	3422	1	It	-PRON-	PRP
9939	3422	2	is	be	VBZ
9939	3422	3	therefore	therefore	RB
9939	3422	4	well	well	JJ
9939	3422	5	that	that	IN
9939	3422	6	the	the	DT
9939	3422	7	nature	nature	NN
9939	3422	8	of	of	IN
9939	3422	9	this	this	DT
9939	3422	10	ingredient	ingredient	NN
9939	3422	11	be	be	VB
9939	3422	12	thoroughly	thoroughly	RB
9939	3422	13	understood	understand	VBN
9939	3422	14	.	.	.
9939	3423	1	Its	-PRON-	PRP$
9939	3423	2	chief	chief	JJ
9939	3423	3	commercial	commercial	JJ
9939	3423	4	varieties	variety	NNS
9939	3423	5	are	be	VBP
9939	3423	6	_	_	NNP
9939	3423	7	cane	cane	NNP
9939	3423	8	sugar	sugar	NN
9939	3423	9	_	_	NNP
9939	3423	10	and	and	CC
9939	3423	11	_	_	NNP
9939	3423	12	beet	beet	NN
9939	3423	13	sugar	sugar	NN
9939	3423	14	_	_	NNP
9939	3423	15	,	,	,
9939	3423	16	both	both	DT
9939	3423	17	of	of	IN
9939	3423	18	which	which	WDT
9939	3423	19	produce	produce	VBP
9939	3423	20	the	the	DT
9939	3423	21	same	same	JJ
9939	3423	22	results	result	NNS
9939	3423	23	in	in	IN
9939	3423	24	cookery	cookery	NN
9939	3423	25	operations	operation	NNS
9939	3423	26	.	.	.
9939	3424	1	When	when	WRB
9939	3424	2	sugar	sugar	NN
9939	3424	3	is	be	VBZ
9939	3424	4	mentioned	mention	VBN
9939	3424	5	as	as	IN
9939	3424	6	an	an	DT
9939	3424	7	ingredient	ingredient	NN
9939	3424	8	,	,	,
9939	3424	9	plain	plain	JJ
9939	3424	10	granulated	granulated	JJ
9939	3424	11	sugar	sugar	NN
9939	3424	12	is	be	VBZ
9939	3424	13	meant	mean	VBN
9939	3424	14	unless	unless	IN
9939	3424	15	it	-PRON-	PRP
9939	3424	16	is	be	VBZ
9939	3424	17	otherwise	otherwise	RB
9939	3424	18	stated	state	VBN
9939	3424	19	.	.	.
9939	3425	1	Whether	whether	IN
9939	3425	2	this	this	DT
9939	3425	3	is	be	VBZ
9939	3425	4	cane	cane	NN
9939	3425	5	or	or	CC
9939	3425	6	beet	beet	NN
9939	3425	7	sugar	sugar	NN
9939	3425	8	makes	make	VBZ
9939	3425	9	no	no	DT
9939	3425	10	difference	difference	NN
9939	3425	11	.	.	.
9939	3426	1	The	the	DT
9939	3426	2	fineness	fineness	NN
9939	3426	3	and	and	CC
9939	3426	4	the	the	DT
9939	3426	5	color	color	NN
9939	3426	6	of	of	IN
9939	3426	7	sugar	sugar	NN
9939	3426	8	are	be	VBP
9939	3426	9	due	due	JJ
9939	3426	10	to	to	IN
9939	3426	11	its	-PRON-	PRP$
9939	3426	12	refinement	refinement	NN
9939	3426	13	and	and	CC
9939	3426	14	the	the	DT
9939	3426	15	manufacturing	manufacturing	NN
9939	3426	16	processes	process	NNS
9939	3426	17	through	through	IN
9939	3426	18	which	which	WDT
9939	3426	19	it	-PRON-	PRP
9939	3426	20	is	be	VBZ
9939	3426	21	put	put	VBN
9939	3426	22	,	,	,
9939	3426	23	and	and	CC
9939	3426	24	these	these	DT
9939	3426	25	are	be	VBP
9939	3426	26	indicated	indicate	VBN
9939	3426	27	by	by	IN
9939	3426	28	various	various	JJ
9939	3426	29	terms	term	NNS
9939	3426	30	and	and	CC
9939	3426	31	trade	trade	NN
9939	3426	32	names	name	NNS
9939	3426	33	,	,	,
9939	3426	34	such	such	JJ
9939	3426	35	as	as	IN
9939	3426	36	_	_	NNP
9939	3426	37	granulated	granulate	VBD
9939	3426	38	,	,	,
9939	3426	39	pulverized	pulverize	VBD
9939	3426	40	_	_	NNP
9939	3426	41	,	,	,
9939	3426	42	and	and	CC
9939	3426	43	_	_	NNP
9939	3426	44	soft	soft	JJ
9939	3426	45	_	_	NNP
9939	3426	46	sugars	sugar	NNS
9939	3426	47	.	.	.
9939	3427	1	The	the	DT
9939	3427	2	grading	grading	NN
9939	3427	3	of	of	IN
9939	3427	4	granulated	granulate	VBN
9939	3427	5	sugar	sugar	NN
9939	3427	6	is	be	VBZ
9939	3427	7	based	base	VBN
9939	3427	8	on	on	IN
9939	3427	9	the	the	DT
9939	3427	10	size	size	NN
9939	3427	11	of	of	IN
9939	3427	12	its	-PRON-	PRP$
9939	3427	13	crystals	crystal	NNS
9939	3427	14	,	,	,
9939	3427	15	this	this	DT
9939	3427	16	sugar	sugar	NN
9939	3427	17	coming	come	VBG
9939	3427	18	in	in	IN
9939	3427	19	three	three	CD
9939	3427	20	qualities	quality	NNS
9939	3427	21	.	.	.
9939	3428	1	The	the	DT
9939	3428	2	coarsest	coarsest	NN
9939	3428	3	is	be	VBZ
9939	3428	4	known	know	VBN
9939	3428	5	as	as	IN
9939	3428	6	_	_	NNP
9939	3428	7	coarse	coarse	NN
9939	3428	8	granulated	granulate	VBD
9939	3428	9	_	_	NNP
9939	3428	10	;	;	:
9939	3428	11	the	the	DT
9939	3428	12	next	next	JJ
9939	3428	13	finer	fine	JJR
9939	3428	14	,	,	,
9939	3428	15	as	as	IN
9939	3428	16	_	_	NNP
9939	3428	17	standard	standard	NN
9939	3428	18	granulated	granulate	VBD
9939	3428	19	_	_	NNP
9939	3428	20	;	;	:
9939	3428	21	and	and	CC
9939	3428	22	the	the	DT
9939	3428	23	finest	fine	JJS
9939	3428	24	,	,	,
9939	3428	25	as	as	IN
9939	3428	26	_	_	NNP
9939	3428	27	fine	fine	NN
9939	3428	28	granulated	granulate	VBD
9939	3428	29	_	_	NNP
9939	3428	30	.	.	.
9939	3429	1	There	there	EX
9939	3429	2	is	be	VBZ
9939	3429	3	also	also	RB
9939	3429	4	a	a	DT
9939	3429	5	fourth	fourth	JJ
9939	3429	6	grade	grade	NN
9939	3429	7	known	know	VBN
9939	3429	8	as	as	IN
9939	3429	9	_	_	NNP
9939	3429	10	fancy	fancy	JJ
9939	3429	11	fine	fine	JJ
9939	3429	12	_	_	NNP
9939	3429	13	,	,	,
9939	3429	14	or	or	CC
9939	3429	15	_	_	NNP
9939	3429	16	extra	extra	JJ
9939	3429	17	-	-	HYPH
9939	3429	18	fine	fine	JJ
9939	3429	19	,	,	,
9939	3429	20	granulated	granulate	VBD
9939	3429	21	_	_	NNP
9939	3429	22	,	,	,
9939	3429	23	and	and	CC
9939	3429	24	often	often	RB
9939	3429	25	called	call	VBD
9939	3429	26	_	_	NNP
9939	3429	27	fruit	fruit	NN
9939	3429	28	_	_	NNP
9939	3429	29	,	,	,
9939	3429	30	or	or	CC
9939	3429	31	_	_	NNP
9939	3429	32	berry	berry	NN
9939	3429	33	,	,	,
9939	3429	34	sugar	sugar	NNP
9939	3429	35	_	_	NNP
9939	3429	36	.	.	.
9939	3430	1	10	10	CD
9939	3430	2	.	.	.
9939	3431	1	So	so	RB
9939	3431	2	far	far	RB
9939	3431	3	as	as	IN
9939	3431	4	candy	candy	NN
9939	3431	5	is	be	VBZ
9939	3431	6	concerned	concern	VBN
9939	3431	7	,	,	,
9939	3431	8	the	the	DT
9939	3431	9	coarseness	coarseness	NN
9939	3431	10	of	of	IN
9939	3431	11	the	the	DT
9939	3431	12	sugar	sugar	NN
9939	3431	13	does	do	VBZ
9939	3431	14	not	not	RB
9939	3431	15	make	make	VB
9939	3431	16	a	a	DT
9939	3431	17	great	great	JJ
9939	3431	18	deal	deal	NN
9939	3431	19	of	of	IN
9939	3431	20	difference	difference	NN
9939	3431	21	,	,	,
9939	3431	22	although	although	IN
9939	3431	23	the	the	DT
9939	3431	24	finer	finer	NNP
9939	3431	25	sugars	sugar	NNS
9939	3431	26	are	be	VBP
9939	3431	27	perhaps	perhaps	RB
9939	3431	28	a	a	DT
9939	3431	29	little	little	JJ
9939	3431	30	better	well	JJR
9939	3431	31	because	because	IN
9939	3431	32	they	-PRON-	PRP
9939	3431	33	dissolve	dissolve	VBP
9939	3431	34	more	more	RBR
9939	3431	35	quickly	quickly	RB
9939	3431	36	in	in	IN
9939	3431	37	the	the	DT
9939	3431	38	liquid	liquid	NN
9939	3431	39	and	and	CC
9939	3431	40	are	be	VBP
9939	3431	41	a	a	DT
9939	3431	42	trifle	trifle	RB
9939	3431	43	less	less	RBR
9939	3431	44	likely	likely	JJ
9939	3431	45	to	to	TO
9939	3431	46	crystallize	crystallize	VB
9939	3431	47	after	after	IN
9939	3431	48	cooking	cooking	NN
9939	3431	49	.	.	.
9939	3432	1	When	when	WRB
9939	3432	2	sugar	sugar	NN
9939	3432	3	is	be	VBZ
9939	3432	4	to	to	TO
9939	3432	5	be	be	VB
9939	3432	6	used	use	VBN
9939	3432	7	without	without	IN
9939	3432	8	cooking	cooking	NN
9939	3432	9	,	,	,
9939	3432	10	however	however	RB
9939	3432	11	,	,	,
9939	3432	12	its	-PRON-	PRP$
9939	3432	13	fineness	fineness	NN
9939	3432	14	makes	make	VBZ
9939	3432	15	a	a	DT
9939	3432	16	decided	decide	VBN
9939	3432	17	difference	difference	NN
9939	3432	18	.	.	.
9939	3433	1	Sugars	sugar	NNS
9939	3433	2	finer	fine	JJR
9939	3433	3	than	than	IN
9939	3433	4	granulated	granulate	VBN
9939	3433	5	are	be	VBP
9939	3433	6	known	know	VBN
9939	3433	7	as	as	IN
9939	3433	8	_	_	NNP
9939	3433	9	pulverized	pulverize	VBD
9939	3433	10	sugars	sugar	NNS
9939	3433	11	_	_	NNP
9939	3433	12	and	and	CC
9939	3433	13	are	be	VBP
9939	3433	14	made	make	VBN
9939	3433	15	by	by	IN
9939	3433	16	grinding	grind	VBG
9939	3433	17	granulated	granulate	VBN
9939	3433	18	sugar	sugar	NN
9939	3433	19	in	in	IN
9939	3433	20	a	a	DT
9939	3433	21	mill	mill	NN
9939	3433	22	that	that	WDT
9939	3433	23	crushes	crush	VBZ
9939	3433	24	the	the	DT
9939	3433	25	crystals	crystal	NNS
9939	3433	26	.	.	.
9939	3434	1	These	these	DT
9939	3434	2	pulverized	pulverize	VBN
9939	3434	3	sugars	sugar	NNS
9939	3434	4	are	be	VBP
9939	3434	5	known	know	VBN
9939	3434	6	on	on	IN
9939	3434	7	the	the	DT
9939	3434	8	market	market	NN
9939	3434	9	as	as	IN
9939	3434	10	_	_	NNP
9939	3434	11	coarse	coarse	RB
9939	3434	12	powdered	powdered	JJ
9939	3434	13	,	,	,
9939	3434	14	standard	standard	JJ
9939	3434	15	powdered	powder	VBN
9939	3434	16	_	_	NNP
9939	3434	17	,	,	,
9939	3434	18	and	and	CC
9939	3434	19	_	_	NNP
9939	3434	20	XXXX	XXXX	NNP
9939	3434	21	powdered	powder	VBD
9939	3434	22	_	_	NNP
9939	3434	23	,	,	,
9939	3434	24	the	the	DT
9939	3434	25	last	last	JJ
9939	3434	26	being	be	VBG
9939	3434	27	the	the	DT
9939	3434	28	one	one	NN
9939	3434	29	that	that	WDT
9939	3434	30	should	should	MD
9939	3434	31	always	always	RB
9939	3434	32	be	be	VB
9939	3434	33	purchased	purchase	VBN
9939	3434	34	for	for	IN
9939	3434	35	the	the	DT
9939	3434	36	making	making	NN
9939	3434	37	of	of	IN
9939	3434	38	confectionery	confectionery	NN
9939	3434	39	where	where	WRB
9939	3434	40	the	the	DT
9939	3434	41	use	use	NN
9939	3434	42	of	of	IN
9939	3434	43	uncooked	uncooked	JJ
9939	3434	44	sugar	sugar	NN
9939	3434	45	is	be	VBZ
9939	3434	46	required	require	VBN
9939	3434	47	.	.	.
9939	3435	1	One	one	CD
9939	3435	2	of	of	IN
9939	3435	3	the	the	DT
9939	3435	4	chief	chief	JJ
9939	3435	5	characteristics	characteristic	NNS
9939	3435	6	of	of	IN
9939	3435	7	sugars	sugar	NNS
9939	3435	8	of	of	IN
9939	3435	9	this	this	DT
9939	3435	10	kind	kind	NN
9939	3435	11	is	be	VBZ
9939	3435	12	that	that	IN
9939	3435	13	they	-PRON-	PRP
9939	3435	14	lump	lump	VBP
9939	3435	15	to	to	IN
9939	3435	16	a	a	DT
9939	3435	17	great	great	JJ
9939	3435	18	extent	extent	NN
9939	3435	19	,	,	,
9939	3435	20	the	the	DT
9939	3435	21	finer	fine	JJR
9939	3435	22	the	the	DT
9939	3435	23	sugar	sugar	NN
9939	3435	24	the	the	DT
9939	3435	25	larger	large	JJR
9939	3435	26	and	and	CC
9939	3435	27	harder	hard	RBR
9939	3435	28	being	be	VBG
9939	3435	29	the	the	DT
9939	3435	30	lumps	lump	NNS
9939	3435	31	.	.	.
9939	3436	1	Before	before	IN
9939	3436	2	sugar	sugar	NN
9939	3436	3	that	that	WDT
9939	3436	4	has	have	VBZ
9939	3436	5	become	become	VBN
9939	3436	6	lumpy	lumpy	NNS
9939	3436	7	can	can	MD
9939	3436	8	be	be	VB
9939	3436	9	used	use	VBN
9939	3436	10	,	,	,
9939	3436	11	it	-PRON-	PRP
9939	3436	12	must	must	MD
9939	3436	13	be	be	VB
9939	3436	14	reduced	reduce	VBN
9939	3436	15	to	to	IN
9939	3436	16	its	-PRON-	PRP$
9939	3436	17	original	original	JJ
9939	3436	18	condition	condition	NN
9939	3436	19	by	by	IN
9939	3436	20	crushing	crush	VBG
9939	3436	21	the	the	DT
9939	3436	22	lumps	lump	NNS
9939	3436	23	with	with	IN
9939	3436	24	a	a	DT
9939	3436	25	rolling	roll	VBG
9939	3436	26	pin	pin	NN
9939	3436	27	and	and	CC
9939	3436	28	then	then	RB
9939	3436	29	sifting	sift	VBG
9939	3436	30	the	the	DT
9939	3436	31	sugar	sugar	NN
9939	3436	32	through	through	IN
9939	3436	33	a	a	DT
9939	3436	34	fine	fine	JJ
9939	3436	35	wire	wire	NN
9939	3436	36	sieve	sieve	NN
9939	3436	37	.	.	.
9939	3437	1	As	as	IN
9939	3437	2	explained	explain	VBN
9939	3437	3	in	in	IN
9939	3437	4	_	_	NNP
9939	3437	5	Cakes	Cakes	NNP
9939	3437	6	,	,	,
9939	3437	7	Cookies	Cookies	NNPS
9939	3437	8	,	,	,
9939	3437	9	and	and	CC
9939	3437	10	Puddings	Puddings	NNP
9939	3437	11	_	_	NNP
9939	3437	12	,	,	,
9939	3437	13	Part	Part	NNP
9939	3437	14	1	1	CD
9939	3437	15	,	,	,
9939	3437	16	sugars	sugar	NNS
9939	3437	17	of	of	IN
9939	3437	18	this	this	DT
9939	3437	19	kind	kind	NN
9939	3437	20	are	be	VBP
9939	3437	21	not	not	RB
9939	3437	22	suitable	suitable	JJ
9939	3437	23	for	for	IN
9939	3437	24	cooking	cook	VBG
9939	3437	25	purposes	purpose	NNS
9939	3437	26	,	,	,
9939	3437	27	such	such	JJ
9939	3437	28	as	as	IN
9939	3437	29	the	the	DT
9939	3437	30	preparation	preparation	NN
9939	3437	31	of	of	IN
9939	3437	32	cooked	cook	VBN
9939	3437	33	icings	icing	NNS
9939	3437	34	,	,	,
9939	3437	35	etc	etc	FW
9939	3437	36	.	.	.
9939	3438	1	These	these	DT
9939	3438	2	are	be	VBP
9939	3438	3	made	make	VBN
9939	3438	4	from	from	IN
9939	3438	5	granulated	granulated	JJ
9939	3438	6	or	or	CC
9939	3438	7	other	other	JJ
9939	3438	8	coarse	coarse	JJ
9939	3438	9	sugar	sugar	NN
9939	3438	10	,	,	,
9939	3438	11	while	while	IN
9939	3438	12	the	the	DT
9939	3438	13	uncooked	uncooked	JJ
9939	3438	14	ones	one	NNS
9939	3438	15	are	be	VBP
9939	3438	16	made	make	VBN
9939	3438	17	from	from	IN
9939	3438	18	XXXX	XXXX	NNP
9939	3438	19	,	,	,
9939	3438	20	or	or	CC
9939	3438	21	_	_	NNP
9939	3438	22	confectioners	confectioner	NNS
9939	3438	23	'	'	POS
9939	3438	24	,	,	,
9939	3438	25	sugar	sugar	NNP
9939	3438	26	_	_	NNP
9939	3438	27	,	,	,
9939	3438	28	as	as	IN
9939	3438	29	it	-PRON-	PRP
9939	3438	30	is	be	VBZ
9939	3438	31	sometimes	sometimes	RB
9939	3438	32	called	call	VBN
9939	3438	33	.	.	.
9939	3439	1	Then	then	RB
9939	3439	2	,	,	,
9939	3439	3	too	too	RB
9939	3439	4	,	,	,
9939	3439	5	fine	fine	JJ
9939	3439	6	sugars	sugar	NNS
9939	3439	7	cost	cost	VBP
9939	3439	8	more	more	JJR
9939	3439	9	than	than	IN
9939	3439	10	do	do	VB
9939	3439	11	the	the	DT
9939	3439	12	granulated	granulate	VBN
9939	3439	13	sugars	sugar	NNS
9939	3439	14	,	,	,
9939	3439	15	so	so	CC
9939	3439	16	it	-PRON-	PRP
9939	3439	17	is	be	VBZ
9939	3439	18	well	well	JJ
9939	3439	19	to	to	TO
9939	3439	20	remember	remember	VB
9939	3439	21	that	that	IN
9939	3439	22	nothing	nothing	NN
9939	3439	23	is	be	VBZ
9939	3439	24	gained	gain	VBN
9939	3439	25	by	by	IN
9939	3439	26	their	-PRON-	PRP$
9939	3439	27	use	use	NN
9939	3439	28	.	.	.
9939	3440	1	11	11	CD
9939	3440	2	.	.	.
9939	3441	1	The	the	DT
9939	3441	2	third	third	JJ
9939	3441	3	variety	variety	NN
9939	3441	4	of	of	IN
9939	3441	5	sugars	sugar	NNS
9939	3441	6	,	,	,
9939	3441	7	which	which	WDT
9939	3441	8	are	be	VBP
9939	3441	9	known	know	VBN
9939	3441	10	as	as	IN
9939	3441	11	_	_	NNP
9939	3441	12	soft	soft	JJ
9939	3441	13	sugars	sugar	NNS
9939	3441	14	_	_	NNP
9939	3441	15	,	,	,
9939	3441	16	are	be	VBP
9939	3441	17	purchased	purchase	VBN
9939	3441	18	by	by	IN
9939	3441	19	the	the	DT
9939	3441	20	retail	retail	JJ
9939	3441	21	dealer	dealer	NN
9939	3441	22	by	by	IN
9939	3441	23	number	number	NN
9939	3441	24	.	.	.
9939	3442	1	There	there	EX
9939	3442	2	are	be	VBP
9939	3442	3	fifteen	fifteen	CD
9939	3442	4	grades	grade	NNS
9939	3442	5	of	of	IN
9939	3442	6	this	this	DT
9939	3442	7	sugar	sugar	NN
9939	3442	8	,	,	,
9939	3442	9	ranging	range	VBG
9939	3442	10	from	from	IN
9939	3442	11	1	1	CD
9939	3442	12	to	to	IN
9939	3442	13	15	15	CD
9939	3442	14	,	,	,
9939	3442	15	and	and	CC
9939	3442	16	the	the	DT
9939	3442	17	number	number	NN
9939	3442	18	indicates	indicate	VBZ
9939	3442	19	the	the	DT
9939	3442	20	color	color	NN
9939	3442	21	of	of	IN
9939	3442	22	the	the	DT
9939	3442	23	sugar	sugar	NN
9939	3442	24	.	.	.
9939	3443	1	No	no	UH
9939	3443	2	.	.	.
9939	3444	1	1	1	CD
9939	3444	2	is	be	VBZ
9939	3444	3	practically	practically	RB
9939	3444	4	white	white	JJ
9939	3444	5	,	,	,
9939	3444	6	while	while	IN
9939	3444	7	No	no	UH
9939	3444	8	.	.	.
9939	3445	1	15	15	CD
9939	3445	2	is	be	VBZ
9939	3445	3	very	very	RB
9939	3445	4	dark	dark	JJ
9939	3445	5	,	,	,
9939	3445	6	and	and	CC
9939	3445	7	the	the	DT
9939	3445	8	intervening	intervene	VBG
9939	3445	9	numbers	number	NNS
9939	3445	10	vary	vary	VBP
9939	3445	11	in	in	IN
9939	3445	12	color	color	NN
9939	3445	13	between	between	IN
9939	3445	14	these	these	DT
9939	3445	15	two	two	CD
9939	3445	16	shades	shade	NNS
9939	3445	17	.	.	.
9939	3446	1	The	the	DT
9939	3446	2	lightness	lightness	NN
9939	3446	3	of	of	IN
9939	3446	4	the	the	DT
9939	3446	5	color	color	NN
9939	3446	6	indicates	indicate	VBZ
9939	3446	7	the	the	DT
9939	3446	8	amount	amount	NN
9939	3446	9	of	of	IN
9939	3446	10	refinement	refinement	JJ
9939	3446	11	the	the	DT
9939	3446	12	sugars	sugar	NNS
9939	3446	13	have	have	VBP
9939	3446	14	had	have	VBN
9939	3446	15	.	.	.
9939	3447	1	The	the	DT
9939	3447	2	dark	dark	JJ
9939	3447	3	-	-	HYPH
9939	3447	4	brown	brown	JJ
9939	3447	5	sugars	sugar	NNS
9939	3447	6	are	be	VBP
9939	3447	7	stronger	strong	JJR
9939	3447	8	in	in	IN
9939	3447	9	flavor	flavor	NN
9939	3447	10	and	and	CC
9939	3447	11	indicate	indicate	VBP
9939	3447	12	less	less	RBR
9939	3447	13	refinement	refinement	JJ
9939	3447	14	than	than	IN
9939	3447	15	the	the	DT
9939	3447	16	light	light	JJ
9939	3447	17	ones	one	NNS
9939	3447	18	.	.	.
9939	3448	1	When	when	WRB
9939	3448	2	brown	brown	JJ
9939	3448	3	sugar	sugar	NN
9939	3448	4	is	be	VBZ
9939	3448	5	required	require	VBN
9939	3448	6	for	for	IN
9939	3448	7	any	any	DT
9939	3448	8	purpose	purpose	NN
9939	3448	9	,	,	,
9939	3448	10	it	-PRON-	PRP
9939	3448	11	is	be	VBZ
9939	3448	12	usually	usually	RB
9939	3448	13	advisable	advisable	JJ
9939	3448	14	to	to	TO
9939	3448	15	use	use	VB
9939	3448	16	one	one	CD
9939	3448	17	of	of	IN
9939	3448	18	the	the	DT
9939	3448	19	lighter	light	JJR
9939	3448	20	shades	shade	NNS
9939	3448	21	,	,	,
9939	3448	22	because	because	IN
9939	3448	23	they	-PRON-	PRP
9939	3448	24	are	be	VBP
9939	3448	25	more	more	RBR
9939	3448	26	agreeable	agreeable	JJ
9939	3448	27	in	in	IN
9939	3448	28	taste	taste	NN
9939	3448	29	than	than	IN
9939	3448	30	the	the	DT
9939	3448	31	very	very	RB
9939	3448	32	dark	dark	JJ
9939	3448	33	ones	one	NNS
9939	3448	34	.	.	.
9939	3449	1	12	12	CD
9939	3449	2	.	.	.
9939	3450	1	MOLASSES.--The	MOLASSES.--The	NNP
9939	3450	2	liquid	liquid	NN
9939	3450	3	that	that	WDT
9939	3450	4	remains	remain	VBZ
9939	3450	5	after	after	IN
9939	3450	6	most	most	JJS
9939	3450	7	of	of	IN
9939	3450	8	the	the	DT
9939	3450	9	sugar	sugar	NN
9939	3450	10	has	have	VBZ
9939	3450	11	been	be	VBN
9939	3450	12	refined	refine	VBN
9939	3450	13	out	out	IN
9939	3450	14	of	of	IN
9939	3450	15	the	the	DT
9939	3450	16	cane	cane	NN
9939	3450	17	juice	juice	NN
9939	3450	18	is	be	VBZ
9939	3450	19	known	know	VBN
9939	3450	20	as	as	IN
9939	3450	21	molasses	molasse	NNS
9939	3450	22	.	.	.
9939	3451	1	The	the	DT
9939	3451	2	juice	juice	NN
9939	3451	3	from	from	IN
9939	3451	4	beets	beet	NNS
9939	3451	5	does	do	VBZ
9939	3451	6	not	not	RB
9939	3451	7	produce	produce	VB
9939	3451	8	molasses	molasse	NNS
9939	3451	9	;	;	:
9939	3451	10	therefore	therefore	RB
9939	3451	11	,	,	,
9939	3451	12	all	all	DT
9939	3451	13	of	of	IN
9939	3451	14	the	the	DT
9939	3451	15	molasses	molasse	NNS
9939	3451	16	found	find	VBN
9939	3451	17	on	on	IN
9939	3451	18	the	the	DT
9939	3451	19	market	market	NN
9939	3451	20	is	be	VBZ
9939	3451	21	the	the	DT
9939	3451	22	product	product	NN
9939	3451	23	of	of	IN
9939	3451	24	cane	cane	NN
9939	3451	25	juice	juice	NN
9939	3451	26	.	.	.
9939	3452	1	A	a	DT
9939	3452	2	molasses	molasse	NNS
9939	3452	3	known	know	VBN
9939	3452	4	as	as	IN
9939	3452	5	_	_	NNP
9939	3452	6	sorghum	sorghum	NN
9939	3452	7	molasses	molasse	NNS
9939	3452	8	_	_	NNP
9939	3452	9	is	be	VBZ
9939	3452	10	made	make	VBN
9939	3452	11	by	by	IN
9939	3452	12	boiling	boil	VBG
9939	3452	13	the	the	DT
9939	3452	14	sap	sap	NN
9939	3452	15	of	of	IN
9939	3452	16	sorghum	sorghum	NN
9939	3452	17	,	,	,
9939	3452	18	which	which	WDT
9939	3452	19	is	be	VBZ
9939	3452	20	a	a	DT
9939	3452	21	stout	stout	JJ
9939	3452	22	cereal	cereal	NN
9939	3452	23	grass	grass	NN
9939	3452	24	,	,	,
9939	3452	25	but	but	CC
9939	3452	26	this	this	DT
9939	3452	27	variety	variety	NN
9939	3452	28	is	be	VBZ
9939	3452	29	seldom	seldom	RB
9939	3452	30	found	find	VBN
9939	3452	31	on	on	IN
9939	3452	32	the	the	DT
9939	3452	33	general	general	JJ
9939	3452	34	market	market	NN
9939	3452	35	,	,	,
9939	3452	36	it	-PRON-	PRP
9939	3452	37	being	be	VBG
9939	3452	38	used	use	VBN
9939	3452	39	locally	locally	RB
9939	3452	40	where	where	WRB
9939	3452	41	it	-PRON-	PRP
9939	3452	42	is	be	VBZ
9939	3452	43	manufactured	manufacture	VBN
9939	3452	44	.	.	.
9939	3453	1	The	the	DT
9939	3453	2	dark	dark	JJ
9939	3453	3	color	color	NN
9939	3453	4	and	and	CC
9939	3453	5	the	the	DT
9939	3453	6	characteristic	characteristic	JJ
9939	3453	7	flavor	flavor	NN
9939	3453	8	of	of	IN
9939	3453	9	molasses	molasse	NNS
9939	3453	10	are	be	VBP
9939	3453	11	due	due	JJ
9939	3453	12	to	to	IN
9939	3453	13	the	the	DT
9939	3453	14	foreign	foreign	JJ
9939	3453	15	materials	material	NNS
9939	3453	16	that	that	WDT
9939	3453	17	remain	remain	VBP
9939	3453	18	in	in	IN
9939	3453	19	the	the	DT
9939	3453	20	juice	juice	NN
9939	3453	21	after	after	IN
9939	3453	22	the	the	DT
9939	3453	23	removal	removal	NN
9939	3453	24	of	of	IN
9939	3453	25	the	the	DT
9939	3453	26	sugar	sugar	NN
9939	3453	27	.	.	.
9939	3454	1	Molasses	Molasses	NNP
9939	3454	2	is	be	VBZ
9939	3454	3	not	not	RB
9939	3454	4	so	so	RB
9939	3454	5	sweet	sweet	JJ
9939	3454	6	as	as	IN
9939	3454	7	sugar	sugar	NN
9939	3454	8	,	,	,
9939	3454	9	but	but	CC
9939	3454	10	it	-PRON-	PRP
9939	3454	11	is	be	VBZ
9939	3454	12	much	much	RB
9939	3454	13	used	use	VBN
9939	3454	14	as	as	IN
9939	3454	15	an	an	DT
9939	3454	16	ingredient	ingredient	NN
9939	3454	17	in	in	IN
9939	3454	18	the	the	DT
9939	3454	19	making	making	NN
9939	3454	20	of	of	IN
9939	3454	21	many	many	JJ
9939	3454	22	delicious	delicious	JJ
9939	3454	23	confections	confection	NNS
9939	3454	24	.	.	.
9939	3455	1	As	as	IN
9939	3455	2	in	in	IN
9939	3455	3	the	the	DT
9939	3455	4	case	case	NN
9939	3455	5	of	of	IN
9939	3455	6	soft	soft	JJ
9939	3455	7	sugars	sugar	NNS
9939	3455	8	,	,	,
9939	3455	9	the	the	DT
9939	3455	10	lighter	light	JJR
9939	3455	11	the	the	DT
9939	3455	12	molasses	molasse	NNS
9939	3455	13	is	be	VBZ
9939	3455	14	in	in	IN
9939	3455	15	color	color	NN
9939	3455	16	,	,	,
9939	3455	17	the	the	DT
9939	3455	18	more	more	RBR
9939	3455	19	agreeable	agreeable	JJ
9939	3455	20	is	be	VBZ
9939	3455	21	the	the	DT
9939	3455	22	flavor	flavor	NN
9939	3455	23	of	of	IN
9939	3455	24	the	the	DT
9939	3455	25	confections	confection	NNS
9939	3455	26	made	make	VBN
9939	3455	27	from	from	IN
9939	3455	28	it	-PRON-	PRP
9939	3455	29	.	.	.
9939	3456	1	13	13	CD
9939	3456	2	.	.	.
9939	3457	1	GLUCOSE.--Another	glucose.--another	NN
9939	3457	2	substance	substance	NN
9939	3457	3	much	much	RB
9939	3457	4	used	use	VBD
9939	3457	5	in	in	IN
9939	3457	6	the	the	DT
9939	3457	7	making	making	NN
9939	3457	8	of	of	IN
9939	3457	9	confections	confection	NNS
9939	3457	10	is	be	VBZ
9939	3457	11	glucose	glucose	VBN
9939	3457	12	.	.	.
9939	3458	1	It	-PRON-	PRP
9939	3458	2	is	be	VBZ
9939	3458	3	usually	usually	RB
9939	3458	4	manufactured	manufacture	VBN
9939	3458	5	from	from	IN
9939	3458	6	the	the	DT
9939	3458	7	starch	starch	NN
9939	3458	8	of	of	IN
9939	3458	9	corn	corn	NN
9939	3458	10	and	and	CC
9939	3458	11	is	be	VBZ
9939	3458	12	put	put	VBN
9939	3458	13	on	on	IN
9939	3458	14	the	the	DT
9939	3458	15	market	market	NN
9939	3458	16	under	under	IN
9939	3458	17	various	various	JJ
9939	3458	18	trade	trade	NN
9939	3458	19	names	name	NNS
9939	3458	20	,	,	,
9939	3458	21	but	but	CC
9939	3458	22	generally	generally	RB
9939	3458	23	it	-PRON-	PRP
9939	3458	24	is	be	VBZ
9939	3458	25	called	call	VBN
9939	3458	26	_	_	NNP
9939	3458	27	corn	corn	NN
9939	3458	28	sirup	sirup	NN
9939	3458	29	_	_	NNP
9939	3458	30	.	.	.
9939	3459	1	Many	many	JJ
9939	3459	2	persons	person	NNS
9939	3459	3	have	have	VBP
9939	3459	4	long	long	RB
9939	3459	5	considered	consider	VBN
9939	3459	6	glucose	glucose	VB
9939	3459	7	a	a	DT
9939	3459	8	harmful	harmful	JJ
9939	3459	9	food	food	NN
9939	3459	10	,	,	,
9939	3459	11	but	but	CC
9939	3459	12	this	this	DT
9939	3459	13	belief	belief	NN
9939	3459	14	has	have	VBZ
9939	3459	15	been	be	VBN
9939	3459	16	proved	prove	VBN
9939	3459	17	untrue	untrue	JJ
9939	3459	18	.	.	.
9939	3460	1	Glucose	Glucose	NNP
9939	3460	2	has	have	VBZ
9939	3460	3	come	come	VBN
9939	3460	4	to	to	TO
9939	3460	5	be	be	VB
9939	3460	6	absolutely	absolutely	RB
9939	3460	7	necessary	necessary	JJ
9939	3460	8	in	in	IN
9939	3460	9	some	some	DT
9939	3460	10	candy	candy	NN
9939	3460	11	making	make	VBG
9939	3460	12	in	in	IN
9939	3460	13	order	order	NN
9939	3460	14	to	to	TO
9939	3460	15	produce	produce	VB
9939	3460	16	certain	certain	JJ
9939	3460	17	results	result	NNS
9939	3460	18	.	.	.
9939	3461	1	The	the	DT
9939	3461	2	glucose	glucose	NN
9939	3461	3	that	that	WDT
9939	3461	4	the	the	DT
9939	3461	5	confectioners	confectioner	NNS
9939	3461	6	use	use	VBP
9939	3461	7	is	be	VBZ
9939	3461	8	a	a	DT
9939	3461	9	heavier	heavy	JJR
9939	3461	10	,	,	,
9939	3461	11	stickier	sticki	JJR
9939	3461	12	substance	substance	NN
9939	3461	13	than	than	IN
9939	3461	14	the	the	DT
9939	3461	15	sirups	sirup	NNS
9939	3461	16	that	that	WDT
9939	3461	17	can	can	MD
9939	3461	18	be	be	VB
9939	3461	19	purchased	purchase	VBN
9939	3461	20	for	for	IN
9939	3461	21	table	table	NN
9939	3461	22	use	use	NN
9939	3461	23	or	or	CC
9939	3461	24	for	for	IN
9939	3461	25	cooking	cooking	NN
9939	3461	26	,	,	,
9939	3461	27	but	but	CC
9939	3461	28	these	these	DT
9939	3461	29	do	do	VBP
9939	3461	30	very	very	RB
9939	3461	31	well	well	RB
9939	3461	32	for	for	IN
9939	3461	33	most	most	JJS
9939	3461	34	candy	candy	NN
9939	3461	35	-	-	HYPH
9939	3461	36	making	make	VBG
9939	3461	37	purposes	purpose	NNS
9939	3461	38	.	.	.
9939	3462	1	However	however	RB
9939	3462	2	,	,	,
9939	3462	3	none	none	NN
9939	3462	4	of	of	IN
9939	3462	5	the	the	DT
9939	3462	6	glucose	glucose	NN
9939	3462	7	preparations	preparation	NNS
9939	3462	8	are	be	VBP
9939	3462	9	so	so	RB
9939	3462	10	sweet	sweet	JJ
9939	3462	11	as	as	IN
9939	3462	12	sugar	sugar	NN
9939	3462	13	,	,	,
9939	3462	14	maple	maple	NN
9939	3462	15	sirup	sirup	NN
9939	3462	16	,	,	,
9939	3462	17	or	or	CC
9939	3462	18	honey	honey	NN
9939	3462	19	.	.	.
9939	3463	1	14	14	CD
9939	3463	2	.	.	.
9939	3464	1	Glucose	Glucose	NNP
9939	3464	2	will	will	MD
9939	3464	3	not	not	RB
9939	3464	4	crystallize	crystallize	VB
9939	3464	5	nor	nor	CC
9939	3464	6	make	make	VB
9939	3464	7	a	a	DT
9939	3464	8	creamy	creamy	JJ
9939	3464	9	substance	substance	NN
9939	3464	10	;	;	:
9939	3464	11	neither	neither	CC
9939	3464	12	will	will	MD
9939	3464	13	it	-PRON-	PRP
9939	3464	14	permit	permit	VB
9939	3464	15	any	any	DT
9939	3464	16	substance	substance	NN
9939	3464	17	that	that	WDT
9939	3464	18	contains	contain	VBZ
9939	3464	19	more	more	JJR
9939	3464	20	than	than	IN
9939	3464	21	a	a	DT
9939	3464	22	very	very	RB
9939	3464	23	little	little	JJ
9939	3464	24	of	of	IN
9939	3464	25	it	-PRON-	PRP
9939	3464	26	to	to	TO
9939	3464	27	become	become	VB
9939	3464	28	creamy	creamy	JJ
9939	3464	29	.	.	.
9939	3465	1	A	a	DT
9939	3465	2	creamy	creamy	JJ
9939	3465	3	candy	candy	NN
9939	3465	4	containing	contain	VBG
9939	3465	5	a	a	DT
9939	3465	6	small	small	JJ
9939	3465	7	amount	amount	NN
9939	3465	8	of	of	IN
9939	3465	9	it	-PRON-	PRP
9939	3465	10	will	will	MD
9939	3465	11	remain	remain	VB
9939	3465	12	soft	soft	JJ
9939	3465	13	longer	long	RBR
9939	3465	14	than	than	IN
9939	3465	15	that	that	DT
9939	3465	16	made	make	VBN
9939	3465	17	without	without	IN
9939	3465	18	it	-PRON-	PRP
9939	3465	19	;	;	:
9939	3465	20	also	also	RB
9939	3465	21	,	,	,
9939	3465	22	it	-PRON-	PRP
9939	3465	23	will	will	MD
9939	3465	24	cream	cream	VB
9939	3465	25	without	without	IN
9939	3465	26	danger	danger	NN
9939	3465	27	of	of	IN
9939	3465	28	the	the	DT
9939	3465	29	formation	formation	NN
9939	3465	30	of	of	IN
9939	3465	31	large	large	JJ
9939	3465	32	crystals	crystal	NNS
9939	3465	33	.	.	.
9939	3466	1	Because	because	IN
9939	3466	2	of	of	IN
9939	3466	3	these	these	DT
9939	3466	4	characteristics	characteristic	NNS
9939	3466	5	,	,	,
9939	3466	6	which	which	WDT
9939	3466	7	are	be	VBP
9939	3466	8	responsible	responsible	JJ
9939	3466	9	for	for	IN
9939	3466	10	its	-PRON-	PRP$
9939	3466	11	use	use	NN
9939	3466	12	in	in	IN
9939	3466	13	candy	candy	NN
9939	3466	14	making	making	NN
9939	3466	15	,	,	,
9939	3466	16	a	a	DT
9939	3466	17	mixture	mixture	NN
9939	3466	18	containing	contain	VBG
9939	3466	19	glucose	glucose	NN
9939	3466	20	will	will	MD
9939	3466	21	not	not	RB
9939	3466	22	"	"	``
9939	3466	23	go	go	VB
9939	3466	24	to	to	IN
9939	3466	25	sugar	sugar	NN
9939	3466	26	.	.	.
9939	3466	27	"	"	''
9939	3467	1	Taffy	taffy	NN
9939	3467	2	-	-	HYPH
9939	3467	3	like	like	JJ
9939	3467	4	confections	confection	NNS
9939	3467	5	and	and	CC
9939	3467	6	clear	clear	JJ
9939	3467	7	candies	candy	NNS
9939	3467	8	contain	contain	VBP
9939	3467	9	a	a	DT
9939	3467	10	large	large	JJ
9939	3467	11	proportion	proportion	NN
9939	3467	12	of	of	IN
9939	3467	13	glucose	glucose	NN
9939	3467	14	,	,	,
9939	3467	15	while	while	IN
9939	3467	16	any	any	DT
9939	3467	17	that	that	WDT
9939	3467	18	are	be	VBP
9939	3467	19	intended	intend	VBN
9939	3467	20	to	to	TO
9939	3467	21	be	be	VB
9939	3467	22	creamy	creamy	JJ
9939	3467	23	,	,	,
9939	3467	24	such	such	JJ
9939	3467	25	as	as	IN
9939	3467	26	bonbons	bonbon	NNS
9939	3467	27	and	and	CC
9939	3467	28	the	the	DT
9939	3467	29	centers	center	NNS
9939	3467	30	for	for	IN
9939	3467	31	chocolates	chocolate	NNS
9939	3467	32	,	,	,
9939	3467	33	have	have	VBP
9939	3467	34	only	only	RB
9939	3467	35	a	a	DT
9939	3467	36	small	small	JJ
9939	3467	37	amount	amount	NN
9939	3467	38	,	,	,
9939	3467	39	if	if	IN
9939	3467	40	any	any	DT
9939	3467	41	,	,	,
9939	3467	42	glucose	glucose	VB
9939	3467	43	in	in	IN
9939	3467	44	them	-PRON-	PRP
9939	3467	45	.	.	.
9939	3468	1	15	15	CD
9939	3468	2	.	.	.
9939	3469	1	MAPLE	MAPLE	NNP
9939	3469	2	SIRUP	SIRUP	NNP
9939	3469	3	AND	and	CC
9939	3469	4	MAPLE	MAPLE	NNP
9939	3469	5	SUGAR.--Maple	SUGAR.--Maple	NNP
9939	3469	6	sirup	sirup	NN
9939	3469	7	and	and	CC
9939	3469	8	maple	maple	NN
9939	3469	9	sugar	sugar	NN
9939	3469	10	,	,	,
9939	3469	11	because	because	IN
9939	3469	12	of	of	IN
9939	3469	13	their	-PRON-	PRP$
9939	3469	14	pleasing	pleasing	JJ
9939	3469	15	flavor	flavor	NN
9939	3469	16	,	,	,
9939	3469	17	are	be	VBP
9939	3469	18	used	use	VBN
9939	3469	19	extensively	extensively	RB
9939	3469	20	for	for	IN
9939	3469	21	candy	candy	NN
9939	3469	22	making	making	NN
9939	3469	23	.	.	.
9939	3470	1	Maple	maple	NN
9939	3470	2	sirup	sirup	NN
9939	3470	3	is	be	VBZ
9939	3470	4	,	,	,
9939	3470	5	of	of	IN
9939	3470	6	course	course	NN
9939	3470	7	,	,	,
9939	3470	8	the	the	DT
9939	3470	9	basis	basis	NN
9939	3470	10	for	for	IN
9939	3470	11	maple	maple	NNP
9939	3470	12	sugar	sugar	NN
9939	3470	13	,	,	,
9939	3470	14	for	for	IN
9939	3470	15	by	by	IN
9939	3470	16	boiling	boil	VBG
9939	3470	17	the	the	DT
9939	3470	18	sirup	sirup	NN
9939	3470	19	to	to	TO
9939	3470	20	evaporate	evaporate	VB
9939	3470	21	the	the	DT
9939	3470	22	water	water	NN
9939	3470	23	and	and	CC
9939	3470	24	then	then	RB
9939	3470	25	stirring	stir	VBG
9939	3470	26	it	-PRON-	PRP
9939	3470	27	,	,	,
9939	3470	28	maple	maple	NNP
9939	3470	29	sugar	sugar	NN
9939	3470	30	results	result	NNS
9939	3470	31	.	.	.
9939	3471	1	When	when	WRB
9939	3471	2	the	the	DT
9939	3471	3	sirup	sirup	NN
9939	3471	4	is	be	VBZ
9939	3471	5	used	use	VBN
9939	3471	6	for	for	IN
9939	3471	7	candy	candy	NN
9939	3471	8	making	making	NN
9939	3471	9	,	,	,
9939	3471	10	it	-PRON-	PRP
9939	3471	11	must	must	MD
9939	3471	12	be	be	VB
9939	3471	13	boiled	boil	VBN
9939	3471	14	,	,	,
9939	3471	15	but	but	CC
9939	3471	16	it	-PRON-	PRP
9939	3471	17	seldom	seldom	RB
9939	3471	18	requires	require	VBZ
9939	3471	19	any	any	DT
9939	3471	20	liquid	liquid	NN
9939	3471	21	other	other	JJ
9939	3471	22	than	than	IN
9939	3471	23	that	that	DT
9939	3471	24	which	which	WDT
9939	3471	25	it	-PRON-	PRP
9939	3471	26	already	already	RB
9939	3471	27	contains	contain	VBZ
9939	3471	28	.	.	.
9939	3472	1	On	on	IN
9939	3472	2	the	the	DT
9939	3472	3	other	other	JJ
9939	3472	4	hand	hand	NN
9939	3472	5	,	,	,
9939	3472	6	maple	maple	NNP
9939	3472	7	sugar	sugar	NN
9939	3472	8	requires	require	VBZ
9939	3472	9	liquid	liquid	NN
9939	3472	10	in	in	IN
9939	3472	11	some	some	DT
9939	3472	12	form	form	NN
9939	3472	13	,	,	,
9939	3472	14	for	for	IN
9939	3472	15	it	-PRON-	PRP
9939	3472	16	must	must	MD
9939	3472	17	first	first	RB
9939	3472	18	be	be	VB
9939	3472	19	dissolved	dissolve	VBN
9939	3472	20	in	in	IN
9939	3472	21	a	a	DT
9939	3472	22	liquid	liquid	NN
9939	3472	23	and	and	CC
9939	3472	24	then	then	RB
9939	3472	25	boiled	boil	VBD
9939	3472	26	with	with	IN
9939	3472	27	it	-PRON-	PRP
9939	3472	28	.	.	.
9939	3473	1	16	16	CD
9939	3473	2	.	.	.
9939	3474	1	HONEY.--Honey	honey.--honey	NN
9939	3474	2	that	that	WDT
9939	3474	3	has	have	VBZ
9939	3474	4	been	be	VBN
9939	3474	5	pressed	press	VBN
9939	3474	6	from	from	IN
9939	3474	7	the	the	DT
9939	3474	8	comb	comb	NN
9939	3474	9	and	and	CC
9939	3474	10	is	be	VBZ
9939	3474	11	in	in	IN
9939	3474	12	the	the	DT
9939	3474	13	form	form	NN
9939	3474	14	of	of	IN
9939	3474	15	a	a	DT
9939	3474	16	heavy	heavy	JJ
9939	3474	17	sirup	sirup	NN
9939	3474	18	is	be	VBZ
9939	3474	19	used	use	VBN
9939	3474	20	in	in	IN
9939	3474	21	the	the	DT
9939	3474	22	making	making	NN
9939	3474	23	of	of	IN
9939	3474	24	various	various	JJ
9939	3474	25	confections	confection	NNS
9939	3474	26	.	.	.
9939	3475	1	It	-PRON-	PRP
9939	3475	2	provides	provide	VBZ
9939	3475	3	a	a	DT
9939	3475	4	delightful	delightful	JJ
9939	3475	5	flavor	flavor	NN
9939	3475	6	much	much	RB
9939	3475	7	different	different	JJ
9939	3475	8	from	from	IN
9939	3475	9	that	that	DT
9939	3475	10	of	of	IN
9939	3475	11	sugar	sugar	NN
9939	3475	12	,	,	,
9939	3475	13	and	and	CC
9939	3475	14	when	when	WRB
9939	3475	15	it	-PRON-	PRP
9939	3475	16	is	be	VBZ
9939	3475	17	cooked	cook	VBN
9939	3475	18	it	-PRON-	PRP
9939	3475	19	acts	act	VBZ
9939	3475	20	in	in	IN
9939	3475	21	much	much	RB
9939	3475	22	the	the	DT
9939	3475	23	same	same	JJ
9939	3475	24	way	way	NN
9939	3475	25	as	as	IN
9939	3475	26	glucose	glucose	NN
9939	3475	27	.	.	.
9939	3476	1	FLAVORINGS	FLAVORINGS	NNP
9939	3476	2	17	17	CD
9939	3476	3	.	.	.
9939	3477	1	KINDS	kind	NNS
9939	3477	2	OF	of	IN
9939	3477	3	FLAVORINGS.--Flavorings	flavorings.--flavoring	NNS
9939	3477	4	are	be	VBP
9939	3477	5	very	very	RB
9939	3477	6	important	important	JJ
9939	3477	7	in	in	IN
9939	3477	8	the	the	DT
9939	3477	9	making	making	NN
9939	3477	10	of	of	IN
9939	3477	11	confections	confection	NNS
9939	3477	12	,	,	,
9939	3477	13	for	for	IN
9939	3477	14	it	-PRON-	PRP
9939	3477	15	is	be	VBZ
9939	3477	16	on	on	IN
9939	3477	17	them	-PRON-	PRP
9939	3477	18	that	that	IN
9939	3477	19	much	much	JJ
9939	3477	20	of	of	IN
9939	3477	21	the	the	DT
9939	3477	22	appetizing	appetize	VBG
9939	3477	23	effect	effect	NN
9939	3477	24	of	of	IN
9939	3477	25	these	these	DT
9939	3477	26	foods	food	NNS
9939	3477	27	depends	depend	VBZ
9939	3477	28	.	.	.
9939	3478	1	In	in	IN
9939	3478	2	fact	fact	NN
9939	3478	3	,	,	,
9939	3478	4	unless	unless	IN
9939	3478	5	good	good	JJ
9939	3478	6	flavorings	flavoring	NNS
9939	3478	7	are	be	VBP
9939	3478	8	secured	secure	VBN
9939	3478	9	and	and	CC
9939	3478	10	then	then	RB
9939	3478	11	used	use	VBN
9939	3478	12	discreetly	discreetly	RB
9939	3478	13	,	,	,
9939	3478	14	tasty	tasty	JJ
9939	3478	15	results	result	NNS
9939	3478	16	can	can	MD
9939	3478	17	not	not	RB
9939	3478	18	be	be	VB
9939	3478	19	expected	expect	VBN
9939	3478	20	.	.	.
9939	3479	1	The	the	DT
9939	3479	2	flavorings	flavoring	NNS
9939	3479	3	used	use	VBN
9939	3479	4	in	in	IN
9939	3479	5	candy	candy	NN
9939	3479	6	making	making	NN
9939	3479	7	are	be	VBP
9939	3479	8	in	in	IN
9939	3479	9	reality	reality	NN
9939	3479	10	divided	divide	VBN
9939	3479	11	into	into	IN
9939	3479	12	two	two	CD
9939	3479	13	classes--_natural	classes--_natural	JJ
9939	3479	14	_	_	NNP
9939	3479	15	and	and	CC
9939	3479	16	_	_	NNP
9939	3479	17	artificial	artificial	JJ
9939	3479	18	_	_	NNP
9939	3479	19	.	.	.
9939	3480	1	18	18	CD
9939	3480	2	.	.	.
9939	3481	1	NATURAL	NATURAL	NNP
9939	3481	2	FLAVORINGS.--Under	FLAVORINGS.--Under	NNP
9939	3481	3	the	the	DT
9939	3481	4	head	head	NN
9939	3481	5	of	of	IN
9939	3481	6	natural	natural	JJ
9939	3481	7	flavorings	flavoring	NNS
9939	3481	8	come	come	VBP
9939	3481	9	those	those	DT
9939	3481	10	which	which	WDT
9939	3481	11	are	be	VBP
9939	3481	12	made	make	VBN
9939	3481	13	from	from	IN
9939	3481	14	the	the	DT
9939	3481	15	fruit	fruit	NN
9939	3481	16	or	or	CC
9939	3481	17	the	the	DT
9939	3481	18	plant	plant	NN
9939	3481	19	that	that	WDT
9939	3481	20	produces	produce	VBZ
9939	3481	21	the	the	DT
9939	3481	22	desired	desire	VBN
9939	3481	23	flavor	flavor	NN
9939	3481	24	.	.	.
9939	3482	1	They	-PRON-	PRP
9939	3482	2	are	be	VBP
9939	3482	3	known	know	VBN
9939	3482	4	as	as	IN
9939	3482	5	_	_	NNP
9939	3482	6	oils	oil	NNS
9939	3482	7	_	_	NNP
9939	3482	8	and	and	CC
9939	3482	9	_	_	NNP
9939	3482	10	extracts	extract	VBZ
9939	3482	11	_	_	NNP
9939	3482	12	.	.	.
9939	3483	1	19	19	CD
9939	3483	2	.	.	.
9939	3484	1	The	the	DT
9939	3484	2	oils	oil	NNS
9939	3484	3	are	be	VBP
9939	3484	4	obtained	obtain	VBN
9939	3484	5	by	by	IN
9939	3484	6	pressing	press	VBG
9939	3484	7	out	out	RP
9939	3484	8	the	the	DT
9939	3484	9	natural	natural	JJ
9939	3484	10	flavoring	flavoring	NN
9939	3484	11	substance	substance	NN
9939	3484	12	from	from	IN
9939	3484	13	the	the	DT
9939	3484	14	material	material	NN
9939	3484	15	containing	contain	VBG
9939	3484	16	it	-PRON-	PRP
9939	3484	17	.	.	.
9939	3485	1	They	-PRON-	PRP
9939	3485	2	are	be	VBP
9939	3485	3	usually	usually	RB
9939	3485	4	very	very	RB
9939	3485	5	strong	strong	JJ
9939	3485	6	,	,	,
9939	3485	7	so	so	IN
9939	3485	8	that	that	IN
9939	3485	9	only	only	RB
9939	3485	10	a	a	DT
9939	3485	11	little	little	JJ
9939	3485	12	is	be	VBZ
9939	3485	13	needed	need	VBN
9939	3485	14	to	to	TO
9939	3485	15	flavor	flavor	VB
9939	3485	16	a	a	DT
9939	3485	17	comparatively	comparatively	RB
9939	3485	18	large	large	JJ
9939	3485	19	quantity	quantity	NN
9939	3485	20	of	of	IN
9939	3485	21	food	food	NN
9939	3485	22	.	.	.
9939	3486	1	Peppermint	Peppermint	NNP
9939	3486	2	,	,	,
9939	3486	3	wintergreen	wintergreen	NN
9939	3486	4	,	,	,
9939	3486	5	and	and	CC
9939	3486	6	cinnamon	cinnamon	NN
9939	3486	7	are	be	VBP
9939	3486	8	the	the	DT
9939	3486	9	oils	oil	NNS
9939	3486	10	that	that	WDT
9939	3486	11	are	be	VBP
9939	3486	12	used	use	VBN
9939	3486	13	the	the	DT
9939	3486	14	most	most	JJS
9939	3486	15	.	.	.
9939	3487	1	20	20	CD
9939	3487	2	.	.	.
9939	3488	1	EXTRACTS	EXTRACTS	NNP
9939	3488	2	are	be	VBP
9939	3488	3	prepared	prepare	VBN
9939	3488	4	by	by	IN
9939	3488	5	using	use	VBG
9939	3488	6	alcohol	alcohol	NN
9939	3488	7	to	to	TO
9939	3488	8	extract	extract	VB
9939	3488	9	the	the	DT
9939	3488	10	flavoring	flavor	VBG
9939	3488	11	substances	substance	NNS
9939	3488	12	from	from	IN
9939	3488	13	certain	certain	JJ
9939	3488	14	materials	material	NNS
9939	3488	15	.	.	.
9939	3489	1	The	the	DT
9939	3489	2	alcohol	alcohol	NN
9939	3489	3	acts	act	VBZ
9939	3489	4	as	as	IN
9939	3489	5	a	a	DT
9939	3489	6	preservative	preservative	NN
9939	3489	7	,	,	,
9939	3489	8	so	so	IN
9939	3489	9	that	that	IN
9939	3489	10	the	the	DT
9939	3489	11	finished	finished	JJ
9939	3489	12	extract	extract	NN
9939	3489	13	nearly	nearly	RB
9939	3489	14	always	always	RB
9939	3489	15	contains	contain	VBZ
9939	3489	16	a	a	DT
9939	3489	17	high	high	JJ
9939	3489	18	percentage	percentage	NN
9939	3489	19	of	of	IN
9939	3489	20	this	this	DT
9939	3489	21	material	material	NN
9939	3489	22	.	.	.
9939	3490	1	Vanilla	Vanilla	NNP
9939	3490	2	and	and	CC
9939	3490	3	such	such	JJ
9939	3490	4	flavorings	flavoring	NNS
9939	3490	5	as	as	IN
9939	3490	6	lemon	lemon	NN
9939	3490	7	and	and	CC
9939	3490	8	orange	orange	NN
9939	3490	9	are	be	VBP
9939	3490	10	examples	example	NNS
9939	3490	11	of	of	IN
9939	3490	12	extracts	extract	NNS
9939	3490	13	that	that	WDT
9939	3490	14	are	be	VBP
9939	3490	15	usually	usually	RB
9939	3490	16	made	make	VBN
9939	3490	17	in	in	IN
9939	3490	18	this	this	DT
9939	3490	19	way	way	NN
9939	3490	20	.	.	.
9939	3491	1	A	a	DT
9939	3491	2	few	few	JJ
9939	3491	3	companies	company	NNS
9939	3491	4	manufacture	manufacture	VBP
9939	3491	5	a	a	DT
9939	3491	6	product	product	NN
9939	3491	7	in	in	IN
9939	3491	8	which	which	WDT
9939	3491	9	glycerine	glycerine	NN
9939	3491	10	instead	instead	RB
9939	3491	11	of	of	IN
9939	3491	12	alcohol	alcohol	NN
9939	3491	13	is	be	VBZ
9939	3491	14	used	use	VBN
9939	3491	15	as	as	IN
9939	3491	16	the	the	DT
9939	3491	17	preservative	preservative	NN
9939	3491	18	.	.	.
9939	3492	1	Flavorings	flavoring	NNS
9939	3492	2	so	so	RB
9939	3492	3	prepared	prepared	JJ
9939	3492	4	are	be	VBP
9939	3492	5	in	in	IN
9939	3492	6	the	the	DT
9939	3492	7	form	form	NN
9939	3492	8	of	of	IN
9939	3492	9	a	a	DT
9939	3492	10	thick	thick	JJ
9939	3492	11	,	,	,
9939	3492	12	sirupy	sirupy	JJ
9939	3492	13	substance	substance	NN
9939	3492	14	rather	rather	RB
9939	3492	15	than	than	IN
9939	3492	16	a	a	DT
9939	3492	17	liquid	liquid	NN
9939	3492	18	and	and	CC
9939	3492	19	are	be	VBP
9939	3492	20	usually	usually	RB
9939	3492	21	sold	sell	VBN
9939	3492	22	in	in	IN
9939	3492	23	a	a	DT
9939	3492	24	tube	tube	NN
9939	3492	25	.	.	.
9939	3493	1	21	21	CD
9939	3493	2	.	.	.
9939	3494	1	ARTIFICIAL	ARTIFICIAL	NNP
9939	3494	2	FLAVORINGS.--Flavorings	FLAVORINGS.--Flavorings	NNP
9939	3494	3	classified	classify	VBD
9939	3494	4	as	as	IN
9939	3494	5	artificial	artificial	JJ
9939	3494	6	flavorings	flavoring	NNS
9939	3494	7	are	be	VBP
9939	3494	8	of	of	IN
9939	3494	9	two	two	CD
9939	3494	10	kinds	kind	NNS
9939	3494	11	:	:	:
9939	3494	12	those	those	DT
9939	3494	13	having	have	VBG
9939	3494	14	for	for	IN
9939	3494	15	their	-PRON-	PRP$
9939	3494	16	basis	basis	NN
9939	3494	17	substances	substance	NNS
9939	3494	18	extracted	extract	VBN
9939	3494	19	from	from	IN
9939	3494	20	coal	coal	NN
9939	3494	21	tar	tar	NN
9939	3494	22	and	and	CC
9939	3494	23	those	those	DT
9939	3494	24	prepared	prepare	VBN
9939	3494	25	by	by	IN
9939	3494	26	various	various	JJ
9939	3494	27	chemical	chemical	NN
9939	3494	28	combinations	combination	NNS
9939	3494	29	.	.	.
9939	3495	1	They	-PRON-	PRP
9939	3495	2	are	be	VBP
9939	3495	3	also	also	RB
9939	3495	4	known	know	VBN
9939	3495	5	as	as	IN
9939	3495	6	_	_	NNP
9939	3495	7	synthetic	synthetic	JJ
9939	3495	8	flavors	flavor	NNS
9939	3495	9	_	_	NNP
9939	3495	10	.	.	.
9939	3496	1	With	with	IN
9939	3496	2	regard	regard	NN
9939	3496	3	to	to	IN
9939	3496	4	both	both	DT
9939	3496	5	healthfulness	healthfulness	NN
9939	3496	6	and	and	CC
9939	3496	7	taste	taste	NN
9939	3496	8	,	,	,
9939	3496	9	they	-PRON-	PRP
9939	3496	10	are	be	VBP
9939	3496	11	not	not	RB
9939	3496	12	so	so	RB
9939	3496	13	desirable	desirable	JJ
9939	3496	14	as	as	IN
9939	3496	15	the	the	DT
9939	3496	16	natural	natural	JJ
9939	3496	17	flavorings	flavoring	NNS
9939	3496	18	.	.	.
9939	3497	1	22	22	CD
9939	3497	2	.	.	.
9939	3498	1	ADULTERATION	adulteration	NN
9939	3498	2	OF	of	IN
9939	3498	3	FLAVORINGS.--As	FLAVORINGS.--As	NNP
9939	3498	4	it	-PRON-	PRP
9939	3498	5	is	be	VBZ
9939	3498	6	a	a	DT
9939	3498	7	common	common	JJ
9939	3498	8	practice	practice	NN
9939	3498	9	to	to	TO
9939	3498	10	adulterate	adulterate	VB
9939	3498	11	flavorings	flavoring	NNS
9939	3498	12	,	,	,
9939	3498	13	every	every	DT
9939	3498	14	manufacturer	manufacturer	NN
9939	3498	15	of	of	IN
9939	3498	16	these	these	DT
9939	3498	17	materials	material	NNS
9939	3498	18	is	be	VBZ
9939	3498	19	obliged	oblige	VBN
9939	3498	20	to	to	IN
9939	3498	21	state	state	NN
9939	3498	22	on	on	IN
9939	3498	23	the	the	DT
9939	3498	24	label	label	NN
9939	3498	25	of	of	IN
9939	3498	26	each	each	DT
9939	3498	27	bottle	bottle	NN
9939	3498	28	or	or	CC
9939	3498	29	tube	tube	NN
9939	3498	30	of	of	IN
9939	3498	31	flavoring	flavor	VBG
9939	3498	32	just	just	RB
9939	3498	33	what	what	WP
9939	3498	34	its	-PRON-	PRP$
9939	3498	35	contents	content	NNS
9939	3498	36	consist	consist	VBP
9939	3498	37	of	of	IN
9939	3498	38	.	.	.
9939	3499	1	Therefore	therefore	RB
9939	3499	2	,	,	,
9939	3499	3	when	when	WRB
9939	3499	4	the	the	DT
9939	3499	5	purchase	purchase	NN
9939	3499	6	is	be	VBZ
9939	3499	7	made	make	VBN
9939	3499	8	,	,	,
9939	3499	9	the	the	DT
9939	3499	10	label	label	NN
9939	3499	11	should	should	MD
9939	3499	12	be	be	VB
9939	3499	13	carefully	carefully	RB
9939	3499	14	examined	examine	VBN
9939	3499	15	.	.	.
9939	3500	1	Without	without	IN
9939	3500	2	doubt	doubt	NN
9939	3500	3	,	,	,
9939	3500	4	vanilla	vanilla	NN
9939	3500	5	is	be	VBZ
9939	3500	6	adulterated	adulterate	VBN
9939	3500	7	more	more	RBR
9939	3500	8	often	often	RB
9939	3500	9	than	than	IN
9939	3500	10	any	any	DT
9939	3500	11	other	other	JJ
9939	3500	12	flavoring	flavoring	NN
9939	3500	13	,	,	,
9939	3500	14	a	a	DT
9939	3500	15	pure	pure	JJ
9939	3500	16	extract	extract	NN
9939	3500	17	of	of	IN
9939	3500	18	vanilla	vanilla	NN
9939	3500	19	being	be	VBG
9939	3500	20	seldom	seldom	RB
9939	3500	21	found	find	VBN
9939	3500	22	.	.	.
9939	3501	1	The	the	DT
9939	3501	2	beans	bean	NNS
9939	3501	3	from	from	IN
9939	3501	4	which	which	WDT
9939	3501	5	the	the	DT
9939	3501	6	flavor	flavor	NN
9939	3501	7	is	be	VBZ
9939	3501	8	extracted	extract	VBN
9939	3501	9	are	be	VBP
9939	3501	10	very	very	RB
9939	3501	11	expensive	expensive	JJ
9939	3501	12	,	,	,
9939	3501	13	so	so	CC
9939	3501	14	the	the	DT
9939	3501	15	Tonka	Tonka	NNP
9939	3501	16	bean	bean	NN
9939	3501	17	and	and	CC
9939	3501	18	other	other	JJ
9939	3501	19	cheaper	cheap	JJR
9939	3501	20	flavoring	flavoring	NN
9939	3501	21	substances	substance	NNS
9939	3501	22	are	be	VBP
9939	3501	23	often	often	RB
9939	3501	24	resorted	resort	VBN
9939	3501	25	to	to	IN
9939	3501	26	in	in	IN
9939	3501	27	the	the	DT
9939	3501	28	making	making	NN
9939	3501	29	of	of	IN
9939	3501	30	this	this	DT
9939	3501	31	flavoring	flavoring	NN
9939	3501	32	.	.	.
9939	3502	1	However	however	RB
9939	3502	2	,	,	,
9939	3502	3	when	when	WRB
9939	3502	4	large	large	JJ
9939	3502	5	amounts	amount	NNS
9939	3502	6	of	of	IN
9939	3502	7	such	such	JJ
9939	3502	8	things	thing	NNS
9939	3502	9	are	be	VBP
9939	3502	10	used	use	VBN
9939	3502	11	,	,	,
9939	3502	12	the	the	DT
9939	3502	13	price	price	NN
9939	3502	14	of	of	IN
9939	3502	15	the	the	DT
9939	3502	16	extract	extract	NN
9939	3502	17	should	should	MD
9939	3502	18	be	be	VB
9939	3502	19	less	less	JJR
9939	3502	20	than	than	IN
9939	3502	21	that	that	DT
9939	3502	22	charged	charge	VBN
9939	3502	23	for	for	IN
9939	3502	24	the	the	DT
9939	3502	25	pure	pure	JJ
9939	3502	26	extract	extract	NN
9939	3502	27	of	of	IN
9939	3502	28	the	the	DT
9939	3502	29	vanilla	vanilla	NN
9939	3502	30	bean	bean	NN
9939	3502	31	.	.	.
9939	3503	1	Many	many	JJ
9939	3503	2	chefs	chef	NNS
9939	3503	3	and	and	CC
9939	3503	4	professional	professional	JJ
9939	3503	5	cooks	cook	NNS
9939	3503	6	overcome	overcome	VBP
9939	3503	7	this	this	DT
9939	3503	8	difficulty	difficulty	NN
9939	3503	9	by	by	IN
9939	3503	10	purchasing	purchase	VBG
9939	3503	11	the	the	DT
9939	3503	12	vanilla	vanilla	NN
9939	3503	13	beans	bean	NNS
9939	3503	14	and	and	CC
9939	3503	15	using	use	VBG
9939	3503	16	them	-PRON-	PRP
9939	3503	17	for	for	IN
9939	3503	18	flavoring	flavor	VBG
9939	3503	19	purposes	purpose	NNS
9939	3503	20	by	by	IN
9939	3503	21	soaking	soak	VBG
9939	3503	22	or	or	CC
9939	3503	23	cooking	cook	VBG
9939	3503	24	small	small	JJ
9939	3503	25	pieces	piece	NNS
9939	3503	26	of	of	IN
9939	3503	27	them	-PRON-	PRP
9939	3503	28	in	in	IN
9939	3503	29	the	the	DT
9939	3503	30	material	material	NN
9939	3503	31	that	that	WDT
9939	3503	32	is	be	VBZ
9939	3503	33	to	to	TO
9939	3503	34	be	be	VB
9939	3503	35	flavored	flavor	VBN
9939	3503	36	or	or	CC
9939	3503	37	grinding	grind	VBG
9939	3503	38	the	the	DT
9939	3503	39	bean	bean	NN
9939	3503	40	in	in	IN
9939	3503	41	a	a	DT
9939	3503	42	mortar	mortar	NN
9939	3503	43	and	and	CC
9939	3503	44	using	use	VBG
9939	3503	45	it	-PRON-	PRP
9939	3503	46	in	in	IN
9939	3503	47	the	the	DT
9939	3503	48	ground	ground	NN
9939	3503	49	form	form	NN
9939	3503	50	.	.	.
9939	3504	1	COLORINGS	COLORINGS	NNP
9939	3504	2	23	23	CD
9939	3504	3	.	.	.
9939	3505	1	COLORINGS	coloring	NNS
9939	3505	2	are	be	VBP
9939	3505	3	used	use	VBN
9939	3505	4	in	in	IN
9939	3505	5	the	the	DT
9939	3505	6	making	making	NN
9939	3505	7	of	of	IN
9939	3505	8	confections	confection	NNS
9939	3505	9	,	,	,
9939	3505	10	candy	candy	NN
9939	3505	11	in	in	IN
9939	3505	12	particular	particular	JJ
9939	3505	13	,	,	,
9939	3505	14	for	for	IN
9939	3505	15	two	two	CD
9939	3505	16	purposes	purpose	NNS
9939	3505	17	:	:	:
9939	3505	18	to	to	TO
9939	3505	19	make	make	VB
9939	3505	20	them	-PRON-	PRP
9939	3505	21	attractive	attractive	JJ
9939	3505	22	and	and	CC
9939	3505	23	to	to	TO
9939	3505	24	indicate	indicate	VB
9939	3505	25	certain	certain	JJ
9939	3505	26	flavors	flavor	NNS
9939	3505	27	.	.	.
9939	3506	1	For	for	IN
9939	3506	2	instance	instance	NN
9939	3506	3	,	,	,
9939	3506	4	candies	candy	NNS
9939	3506	5	flavored	flavor	VBN
9939	3506	6	with	with	IN
9939	3506	7	wintergreen	wintergreen	CD
9939	3506	8	are	be	VBP
9939	3506	9	usually	usually	RB
9939	3506	10	colored	color	VBN
9939	3506	11	pink	pink	NN
9939	3506	12	,	,	,
9939	3506	13	while	while	IN
9939	3506	14	those	those	DT
9939	3506	15	containing	contain	VBG
9939	3506	16	peppermint	peppermint	NN
9939	3506	17	are	be	VBP
9939	3506	18	colored	color	VBN
9939	3506	19	pale	pale	JJ
9939	3506	20	green	green	NN
9939	3506	21	or	or	CC
9939	3506	22	are	be	VBP
9939	3506	23	left	leave	VBN
9939	3506	24	white	white	JJ
9939	3506	25	.	.	.
9939	3507	1	Strawberry	Strawberry	NNP
9939	3507	2	and	and	CC
9939	3507	3	rose	rise	VBD
9939	3507	4	flavors	flavor	NNS
9939	3507	5	are	be	VBP
9939	3507	6	also	also	RB
9939	3507	7	colored	color	VBN
9939	3507	8	pink	pink	JJ
9939	3507	9	;	;	:
9939	3507	10	orange	orange	NN
9939	3507	11	and	and	CC
9939	3507	12	lemon	lemon	NNP
9939	3507	13	,	,	,
9939	3507	14	their	-PRON-	PRP$
9939	3507	15	respective	respective	JJ
9939	3507	16	shades	shade	NNS
9939	3507	17	of	of	IN
9939	3507	18	yellow	yellow	NN
9939	3507	19	;	;	:
9939	3507	20	violet	violet	NN
9939	3507	21	,	,	,
9939	3507	22	lavender	lavender	NN
9939	3507	23	;	;	:
9939	3507	24	and	and	CC
9939	3507	25	pistachio	pistachio	NNP
9939	3507	26	and	and	CC
9939	3507	27	almond	almond	NNP
9939	3507	28	,	,	,
9939	3507	29	green	green	JJ
9939	3507	30	.	.	.
9939	3508	1	24	24	CD
9939	3508	2	.	.	.
9939	3509	1	The	the	DT
9939	3509	2	substances	substance	NNS
9939	3509	3	used	use	VBN
9939	3509	4	for	for	IN
9939	3509	5	coloring	color	VBG
9939	3509	6	confections	confection	NNS
9939	3509	7	are	be	VBP
9939	3509	8	of	of	IN
9939	3509	9	two	two	CD
9939	3509	10	general	general	JJ
9939	3509	11	classes	class	NNS
9939	3509	12	:	:	:
9939	3509	13	_	_	NNP
9939	3509	14	vegetable	vegetable	NN
9939	3509	15	_	_	NNP
9939	3509	16	and	and	CC
9939	3509	17	_	_	NNP
9939	3509	18	mineral	mineral	NN
9939	3509	19	_	_	NNP
9939	3509	20	,	,	,
9939	3509	21	or	or	CC
9939	3509	22	_	_	NNP
9939	3509	23	chemical	chemical	NN
9939	3509	24	_	_	NNP
9939	3509	25	.	.	.
9939	3510	1	The	the	DT
9939	3510	2	vegetable	vegetable	NN
9939	3510	3	colorings	coloring	NNS
9939	3510	4	,	,	,
9939	3510	5	like	like	IN
9939	3510	6	the	the	DT
9939	3510	7	natural	natural	JJ
9939	3510	8	flavorings	flavoring	NNS
9939	3510	9	,	,	,
9939	3510	10	are	be	VBP
9939	3510	11	considered	consider	VBN
9939	3510	12	to	to	TO
9939	3510	13	be	be	VB
9939	3510	14	the	the	DT
9939	3510	15	most	most	RBS
9939	3510	16	healthful	healthful	JJ
9939	3510	17	ones	one	NNS
9939	3510	18	.	.	.
9939	3511	1	Some	some	DT
9939	3511	2	of	of	IN
9939	3511	3	the	the	DT
9939	3511	4	chemical	chemical	JJ
9939	3511	5	colorings	coloring	NNS
9939	3511	6	are	be	VBP
9939	3511	7	derivatives	derivative	NNS
9939	3511	8	of	of	IN
9939	3511	9	coal	coal	NN
9939	3511	10	tar	tar	NN
9939	3511	11	,	,	,
9939	3511	12	just	just	RB
9939	3511	13	as	as	IN
9939	3511	14	are	be	VBP
9939	3511	15	the	the	DT
9939	3511	16	coal	coal	NN
9939	3511	17	-	-	HYPH
9939	3511	18	tar	tar	NN
9939	3511	19	flavorings	flavoring	NNS
9939	3511	20	.	.	.
9939	3512	1	Cochineal	Cochineal	NNP
9939	3512	2	,	,	,
9939	3512	3	a	a	DT
9939	3512	4	red	red	JJ
9939	3512	5	color	color	NN
9939	3512	6	extracted	extract	VBN
9939	3512	7	from	from	IN
9939	3512	8	the	the	DT
9939	3512	9	bodies	body	NNS
9939	3512	10	of	of	IN
9939	3512	11	cochineal	cochineal	JJ
9939	3512	12	insects	insect	NNS
9939	3512	13	,	,	,
9939	3512	14	is	be	VBZ
9939	3512	15	a	a	DT
9939	3512	16	coloring	coloring	JJ
9939	3512	17	matter	matter	NN
9939	3512	18	much	much	RB
9939	3512	19	used	use	VBN
9939	3512	20	in	in	IN
9939	3512	21	the	the	DT
9939	3512	22	preparation	preparation	NN
9939	3512	23	of	of	IN
9939	3512	24	confections	confection	NNS
9939	3512	25	.	.	.
9939	3513	1	These	these	DT
9939	3513	2	coloring	coloring	NN
9939	3513	3	materials	material	NNS
9939	3513	4	may	may	MD
9939	3513	5	be	be	VB
9939	3513	6	purchased	purchase	VBN
9939	3513	7	in	in	IN
9939	3513	8	several	several	JJ
9939	3513	9	forms	form	NNS
9939	3513	10	.	.	.
9939	3514	1	The	the	DT
9939	3514	2	ones	one	NNS
9939	3514	3	most	most	RBS
9939	3514	4	commonly	commonly	RB
9939	3514	5	used	use	VBN
9939	3514	6	come	come	VBP
9939	3514	7	in	in	IN
9939	3514	8	the	the	DT
9939	3514	9	form	form	NN
9939	3514	10	of	of	IN
9939	3514	11	liquid	liquid	NN
9939	3514	12	or	or	CC
9939	3514	13	paste	paste	NN
9939	3514	14	,	,	,
9939	3514	15	but	but	CC
9939	3514	16	frequently	frequently	RB
9939	3514	17	colorings	coloring	NNS
9939	3514	18	are	be	VBP
9939	3514	19	to	to	TO
9939	3514	20	be	be	VB
9939	3514	21	had	have	VBN
9939	3514	22	in	in	IN
9939	3514	23	powder	powder	NN
9939	3514	24	or	or	CC
9939	3514	25	tablet	tablet	NN
9939	3514	26	form	form	NN
9939	3514	27	.	.	.
9939	3515	1	25	25	CD
9939	3515	2	.	.	.
9939	3516	1	Discretion	discretion	NN
9939	3516	2	must	must	MD
9939	3516	3	always	always	RB
9939	3516	4	be	be	VB
9939	3516	5	observed	observe	VBN
9939	3516	6	in	in	IN
9939	3516	7	the	the	DT
9939	3516	8	use	use	NN
9939	3516	9	of	of	IN
9939	3516	10	colorings	coloring	NNS
9939	3516	11	.	.	.
9939	3517	1	Because	because	IN
9939	3517	2	of	of	IN
9939	3517	3	their	-PRON-	PRP$
9939	3517	4	concentration	concentration	NN
9939	3517	5	,	,	,
9939	3517	6	they	-PRON-	PRP
9939	3517	7	must	must	MD
9939	3517	8	be	be	VB
9939	3517	9	greatly	greatly	RB
9939	3517	10	diluted	dilute	VBN
9939	3517	11	and	and	CC
9939	3517	12	used	use	VBN
9939	3517	13	in	in	IN
9939	3517	14	only	only	RB
9939	3517	15	very	very	RB
9939	3517	16	small	small	JJ
9939	3517	17	amounts	amount	NNS
9939	3517	18	.	.	.
9939	3518	1	As	as	IN
9939	3518	2	is	be	VBZ
9939	3518	3	well	well	RB
9939	3518	4	known	known	JJ
9939	3518	5	,	,	,
9939	3518	6	pale	pale	JJ
9939	3518	7	colors	color	NNS
9939	3518	8	in	in	IN
9939	3518	9	candies	candy	NNS
9939	3518	10	are	be	VBP
9939	3518	11	always	always	RB
9939	3518	12	more	more	RBR
9939	3518	13	attractive	attractive	JJ
9939	3518	14	than	than	IN
9939	3518	15	deep	deep	JJ
9939	3518	16	ones	one	NNS
9939	3518	17	.	.	.
9939	3519	1	Then	then	RB
9939	3519	2	,	,	,
9939	3519	3	too	too	RB
9939	3519	4	,	,	,
9939	3519	5	when	when	WRB
9939	3519	6	candies	candy	NNS
9939	3519	7	contain	contain	VBP
9939	3519	8	much	much	JJ
9939	3519	9	color	color	NN
9939	3519	10	,	,	,
9939	3519	11	most	most	JJS
9939	3519	12	persons	person	NNS
9939	3519	13	are	be	VBP
9939	3519	14	likely	likely	JJ
9939	3519	15	to	to	TO
9939	3519	16	consider	consider	VB
9939	3519	17	them	-PRON-	PRP
9939	3519	18	harmful	harmful	JJ
9939	3519	19	to	to	TO
9939	3519	20	eat	eat	VB
9939	3519	21	.	.	.
9939	3520	1	To	to	TO
9939	3520	2	get	get	VB
9939	3520	3	the	the	DT
9939	3520	4	best	good	JJS
9939	3520	5	results	result	NNS
9939	3520	6	,	,	,
9939	3520	7	only	only	RB
9939	3520	8	a	a	DT
9939	3520	9	little	little	JJ
9939	3520	10	coloring	coloring	NN
9939	3520	11	should	should	MD
9939	3520	12	be	be	VB
9939	3520	13	added	add	VBN
9939	3520	14	at	at	IN
9939	3520	15	a	a	DT
9939	3520	16	time	time	NN
9939	3520	17	,	,	,
9939	3520	18	and	and	CC
9939	3520	19	each	each	DT
9939	3520	20	amount	amount	NN
9939	3520	21	added	add	VBN
9939	3520	22	should	should	MD
9939	3520	23	be	be	VB
9939	3520	24	mixed	mix	VBN
9939	3520	25	in	in	IN
9939	3520	26	thoroughly	thoroughly	RB
9939	3520	27	.	.	.
9939	3521	1	Then	then	RB
9939	3521	2	the	the	DT
9939	3521	3	danger	danger	NN
9939	3521	4	of	of	IN
9939	3521	5	getting	get	VBG
9939	3521	6	too	too	RB
9939	3521	7	much	much	JJ
9939	3521	8	coloring	coloring	NN
9939	3521	9	will	will	MD
9939	3521	10	be	be	VB
9939	3521	11	avoided	avoid	VBN
9939	3521	12	.	.	.
9939	3522	1	It	-PRON-	PRP
9939	3522	2	should	should	MD
9939	3522	3	be	be	VB
9939	3522	4	remembered	remember	VBN
9939	3522	5	,	,	,
9939	3522	6	however	however	RB
9939	3522	7	,	,	,
9939	3522	8	that	that	IN
9939	3522	9	if	if	IN
9939	3522	10	colored	colored	JJ
9939	3522	11	candies	candy	NNS
9939	3522	12	are	be	VBP
9939	3522	13	kept	keep	VBN
9939	3522	14	for	for	IN
9939	3522	15	any	any	DT
9939	3522	16	length	length	NN
9939	3522	17	of	of	IN
9939	3522	18	time	time	NN
9939	3522	19	or	or	CC
9939	3522	20	are	be	VBP
9939	3522	21	exposed	expose	VBN
9939	3522	22	to	to	IN
9939	3522	23	the	the	DT
9939	3522	24	light	light	NN
9939	3522	25	,	,	,
9939	3522	26	they	-PRON-	PRP
9939	3522	27	will	will	MD
9939	3522	28	fade	fade	VB
9939	3522	29	to	to	IN
9939	3522	30	a	a	DT
9939	3522	31	certain	certain	JJ
9939	3522	32	extent	extent	NN
9939	3522	33	;	;	:
9939	3522	34	consequently	consequently	RB
9939	3522	35	,	,	,
9939	3522	36	these	these	DT
9939	3522	37	may	may	MD
9939	3522	38	be	be	VB
9939	3522	39	colored	color	VBN
9939	3522	40	a	a	DT
9939	3522	41	little	little	RB
9939	3522	42	more	more	RBR
9939	3522	43	deeply	deeply	RB
9939	3522	44	than	than	IN
9939	3522	45	those	those	DT
9939	3522	46	which	which	WDT
9939	3522	47	are	be	VBP
9939	3522	48	to	to	TO
9939	3522	49	be	be	VB
9939	3522	50	used	use	VBN
9939	3522	51	at	at	IN
9939	3522	52	once	once	RB
9939	3522	53	.	.	.
9939	3523	1	ACIDS	ACIDS	NNP
9939	3523	2	26	26	CD
9939	3523	3	.	.	.
9939	3524	1	To	to	TO
9939	3524	2	prevent	prevent	VB
9939	3524	3	the	the	DT
9939	3524	4	creaming	creaming	NN
9939	3524	5	or	or	CC
9939	3524	6	the	the	DT
9939	3524	7	crystallizing	crystallizing	NN
9939	3524	8	of	of	IN
9939	3524	9	such	such	JJ
9939	3524	10	candy	candy	NN
9939	3524	11	as	as	IN
9939	3524	12	taffy	taffy	NN
9939	3524	13	,	,	,
9939	3524	14	an	an	DT
9939	3524	15	acid	acid	NN
9939	3524	16	of	of	IN
9939	3524	17	some	some	DT
9939	3524	18	kind	kind	NN
9939	3524	19	is	be	VBZ
9939	3524	20	generally	generally	RB
9939	3524	21	used	use	VBN
9939	3524	22	with	with	IN
9939	3524	23	the	the	DT
9939	3524	24	cane	cane	NN
9939	3524	25	sugar	sugar	NN
9939	3524	26	in	in	IN
9939	3524	27	the	the	DT
9939	3524	28	making	making	NN
9939	3524	29	of	of	IN
9939	3524	30	this	this	DT
9939	3524	31	variety	variety	NN
9939	3524	32	of	of	IN
9939	3524	33	confection	confection	NN
9939	3524	34	.	.	.
9939	3525	1	The	the	DT
9939	3525	2	acid	acid	NN
9939	3525	3	,	,	,
9939	3525	4	upon	upon	IN
9939	3525	5	being	be	VBG
9939	3525	6	boiled	boil	VBN
9939	3525	7	with	with	IN
9939	3525	8	the	the	DT
9939	3525	9	sugar	sugar	NN
9939	3525	10	,	,	,
9939	3525	11	changes	change	VBZ
9939	3525	12	a	a	DT
9939	3525	13	part	part	NN
9939	3525	14	of	of	IN
9939	3525	15	the	the	DT
9939	3525	16	cane	cane	NNP
9939	3525	17	sugar	sugar	NN
9939	3525	18	to	to	IN
9939	3525	19	invert	invert	NNP
9939	3525	20	sugar	sugar	NN
9939	3525	21	,	,	,
9939	3525	22	and	and	CC
9939	3525	23	as	as	IN
9939	3525	24	this	this	DT
9939	3525	25	does	do	VBZ
9939	3525	26	not	not	RB
9939	3525	27	crystallize	crystallize	VB
9939	3525	28	,	,	,
9939	3525	29	the	the	DT
9939	3525	30	candy	candy	NN
9939	3525	31	will	will	MD
9939	3525	32	not	not	RB
9939	3525	33	become	become	VB
9939	3525	34	sugary	sugary	JJ
9939	3525	35	.	.	.
9939	3526	1	A	a	DT
9939	3526	2	similar	similar	JJ
9939	3526	3	effect	effect	NN
9939	3526	4	is	be	VBZ
9939	3526	5	obtained	obtain	VBN
9939	3526	6	by	by	IN
9939	3526	7	adding	add	VBG
9939	3526	8	glucose	glucose	NN
9939	3526	9	in	in	IN
9939	3526	10	sufficient	sufficient	JJ
9939	3526	11	amounts	amount	NNS
9939	3526	12	;	;	:
9939	3526	13	since	since	IN
9939	3526	14	it	-PRON-	PRP
9939	3526	15	does	do	VBZ
9939	3526	16	not	not	RB
9939	3526	17	crystallize	crystallize	VB
9939	3526	18	,	,	,
9939	3526	19	the	the	DT
9939	3526	20	cane	cane	NN
9939	3526	21	sugar	sugar	NN
9939	3526	22	is	be	VBZ
9939	3526	23	prevented	prevent	VBN
9939	3526	24	from	from	IN
9939	3526	25	becoming	become	VBG
9939	3526	26	sugary	sugary	NN
9939	3526	27	.	.	.
9939	3527	1	27	27	CD
9939	3527	2	.	.	.
9939	3528	1	The	the	DT
9939	3528	2	acids	acid	NNS
9939	3528	3	most	most	RBS
9939	3528	4	commonly	commonly	RB
9939	3528	5	used	use	VBN
9939	3528	6	for	for	IN
9939	3528	7	this	this	DT
9939	3528	8	purpose	purpose	NN
9939	3528	9	are	be	VBP
9939	3528	10	cream	cream	NN
9939	3528	11	of	of	IN
9939	3528	12	tartar	tartar	NN
9939	3528	13	,	,	,
9939	3528	14	acetic	acetic	JJ
9939	3528	15	acid	acid	NN
9939	3528	16	,	,	,
9939	3528	17	vinegar	vinegar	NN
9939	3528	18	,	,	,
9939	3528	19	which	which	WDT
9939	3528	20	has	have	VBZ
9939	3528	21	acetic	acetic	JJ
9939	3528	22	acid	acid	NN
9939	3528	23	for	for	IN
9939	3528	24	its	-PRON-	PRP$
9939	3528	25	basis	basis	NN
9939	3528	26	,	,	,
9939	3528	27	and	and	CC
9939	3528	28	lemon	lemon	NN
9939	3528	29	juice	juice	NN
9939	3528	30	,	,	,
9939	3528	31	which	which	WDT
9939	3528	32	has	have	VBZ
9939	3528	33	citric	citric	JJ
9939	3528	34	acid	acid	NN
9939	3528	35	for	for	IN
9939	3528	36	its	-PRON-	PRP$
9939	3528	37	basis	basis	NN
9939	3528	38	.	.	.
9939	3529	1	With	with	IN
9939	3529	2	each	each	DT
9939	3529	3	pound	pound	NN
9939	3529	4	of	of	IN
9939	3529	5	sugar	sugar	NN
9939	3529	6	,	,	,
9939	3529	7	it	-PRON-	PRP
9939	3529	8	will	will	MD
9939	3529	9	be	be	VB
9939	3529	10	necessary	necessary	JJ
9939	3529	11	to	to	TO
9939	3529	12	use	use	VB
9939	3529	13	1/8	1/8	CD
9939	3529	14	teaspoonful	teaspoonful	JJ
9939	3529	15	of	of	IN
9939	3529	16	cream	cream	NN
9939	3529	17	of	of	IN
9939	3529	18	tartar	tartar	NN
9939	3529	19	,	,	,
9939	3529	20	1	1	CD
9939	3529	21	or	or	CC
9939	3529	22	2	2	CD
9939	3529	23	drops	drop	NNS
9939	3529	24	of	of	IN
9939	3529	25	acetic	acetic	JJ
9939	3529	26	acid	acid	NN
9939	3529	27	,	,	,
9939	3529	28	or	or	CC
9939	3529	29	1	1	CD
9939	3529	30	tablespoonful	tablespoonful	JJ
9939	3529	31	of	of	IN
9939	3529	32	vinegar	vinegar	NN
9939	3529	33	or	or	CC
9939	3529	34	lemon	lemon	NN
9939	3529	35	juice	juice	NN
9939	3529	36	in	in	IN
9939	3529	37	order	order	NN
9939	3529	38	to	to	TO
9939	3529	39	prevent	prevent	VB
9939	3529	40	crystallization	crystallization	NN
9939	3529	41	.	.	.
9939	3530	1	Lemon	lemon	NN
9939	3530	2	juice	juice	NN
9939	3530	3	and	and	CC
9939	3530	4	vinegar	vinegar	NN
9939	3530	5	are	be	VBP
9939	3530	6	much	much	RB
9939	3530	7	more	more	RBR
9939	3530	8	likely	likely	JJ
9939	3530	9	to	to	TO
9939	3530	10	flavor	flavor	VB
9939	3530	11	the	the	DT
9939	3530	12	candy	candy	NN
9939	3530	13	than	than	IN
9939	3530	14	are	be	VBP
9939	3530	15	cream	cream	NN
9939	3530	16	of	of	IN
9939	3530	17	tartar	tartar	NN
9939	3530	18	and	and	CC
9939	3530	19	acetic	acetic	JJ
9939	3530	20	acid	acid	NN
9939	3530	21	.	.	.
9939	3531	1	Often	often	RB
9939	3531	2	,	,	,
9939	3531	3	if	if	IN
9939	3531	4	a	a	DT
9939	3531	5	fine	fine	RB
9939	3531	6	-	-	HYPH
9939	3531	7	grained	grain	VBN
9939	3531	8	creamy	creamy	JJ
9939	3531	9	candy	candy	NN
9939	3531	10	is	be	VBZ
9939	3531	11	desired	desire	VBN
9939	3531	12	,	,	,
9939	3531	13	a	a	DT
9939	3531	14	small	small	JJ
9939	3531	15	amount	amount	NN
9939	3531	16	of	of	IN
9939	3531	17	one	one	CD
9939	3531	18	of	of	IN
9939	3531	19	these	these	DT
9939	3531	20	acids	acid	NNS
9939	3531	21	is	be	VBZ
9939	3531	22	used	use	VBN
9939	3531	23	.	.	.
9939	3532	1	Even	even	RB
9939	3532	2	in	in	IN
9939	3532	3	small	small	JJ
9939	3532	4	quantities	quantity	NNS
9939	3532	5	,	,	,
9939	3532	6	they	-PRON-	PRP
9939	3532	7	will	will	MD
9939	3532	8	prevent	prevent	VB
9939	3532	9	the	the	DT
9939	3532	10	coarse	coarse	RB
9939	3532	11	-	-	HYPH
9939	3532	12	grained	grain	VBN
9939	3532	13	crystallization	crystallization	NN
9939	3532	14	that	that	WDT
9939	3532	15	is	be	VBZ
9939	3532	16	the	the	DT
9939	3532	17	natural	natural	JJ
9939	3532	18	result	result	NN
9939	3532	19	of	of	IN
9939	3532	20	the	the	DT
9939	3532	21	cooking	cooking	NN
9939	3532	22	and	and	CC
9939	3532	23	stirring	stirring	NN
9939	3532	24	of	of	IN
9939	3532	25	the	the	DT
9939	3532	26	cane	cane	NN
9939	3532	27	sugar	sugar	NN
9939	3532	28	when	when	WRB
9939	3532	29	nothing	nothing	NN
9939	3532	30	is	be	VBZ
9939	3532	31	done	do	VBN
9939	3532	32	to	to	TO
9939	3532	33	prevent	prevent	VB
9939	3532	34	it	-PRON-	PRP
9939	3532	35	.	.	.
9939	3533	1	FOOD	food	NN
9939	3533	2	MATERIALS	MATERIALS	NNP
9939	3533	3	28	28	CD
9939	3533	4	.	.	.
9939	3534	1	In	in	IN
9939	3534	2	addition	addition	NN
9939	3534	3	to	to	IN
9939	3534	4	the	the	DT
9939	3534	5	ingredients	ingredient	NNS
9939	3534	6	already	already	RB
9939	3534	7	mentioned	mention	VBN
9939	3534	8	,	,	,
9939	3534	9	there	there	EX
9939	3534	10	are	be	VBP
9939	3534	11	a	a	DT
9939	3534	12	number	number	NN
9939	3534	13	of	of	IN
9939	3534	14	materials	material	NNS
9939	3534	15	that	that	WDT
9939	3534	16	may	may	MD
9939	3534	17	be	be	VB
9939	3534	18	used	use	VBN
9939	3534	19	in	in	IN
9939	3534	20	the	the	DT
9939	3534	21	making	making	NN
9939	3534	22	of	of	IN
9939	3534	23	candy	candy	NN
9939	3534	24	to	to	TO
9939	3534	25	provide	provide	VB
9939	3534	26	food	food	NN
9939	3534	27	value	value	NN
9939	3534	28	and	and	CC
9939	3534	29	at	at	IN
9939	3534	30	the	the	DT
9939	3534	31	same	same	JJ
9939	3534	32	time	time	NN
9939	3534	33	give	give	VB
9939	3534	34	variety	variety	NN
9939	3534	35	and	and	CC
9939	3534	36	improve	improve	VB
9939	3534	37	the	the	DT
9939	3534	38	flavor	flavor	NN
9939	3534	39	and	and	CC
9939	3534	40	appearance	appearance	NN
9939	3534	41	of	of	IN
9939	3534	42	the	the	DT
9939	3534	43	candy	candy	NN
9939	3534	44	.	.	.
9939	3535	1	Chief	chief	NN
9939	3535	2	among	among	IN
9939	3535	3	these	these	DT
9939	3535	4	materials	material	NNS
9939	3535	5	are	be	VBP
9939	3535	6	coconut	coconut	NN
9939	3535	7	,	,	,
9939	3535	8	cocoa	cocoa	NN
9939	3535	9	,	,	,
9939	3535	10	chocolate	chocolate	NN
9939	3535	11	,	,	,
9939	3535	12	nuts	nut	NNS
9939	3535	13	,	,	,
9939	3535	14	candied	candy	VBN
9939	3535	15	and	and	CC
9939	3535	16	dried	dry	VBN
9939	3535	17	fruits	fruit	NNS
9939	3535	18	,	,	,
9939	3535	19	milk	milk	NN
9939	3535	20	,	,	,
9939	3535	21	cream	cream	NN
9939	3535	22	,	,	,
9939	3535	23	butter	butter	NN
9939	3535	24	,	,	,
9939	3535	25	etc	etc	FW
9939	3535	26	.	.	.
9939	3536	1	Their	-PRON-	PRP$
9939	3536	2	value	value	NN
9939	3536	3	in	in	IN
9939	3536	4	candy	candy	NN
9939	3536	5	depends	depend	VBZ
9939	3536	6	on	on	IN
9939	3536	7	their	-PRON-	PRP$
9939	3536	8	use	use	NN
9939	3536	9	,	,	,
9939	3536	10	so	so	CC
9939	3536	11	it	-PRON-	PRP
9939	3536	12	is	be	VBZ
9939	3536	13	well	well	JJ
9939	3536	14	to	to	TO
9939	3536	15	understand	understand	VB
9939	3536	16	their	-PRON-	PRP$
9939	3536	17	nature	nature	NN
9939	3536	18	and	and	CC
9939	3536	19	the	the	DT
9939	3536	20	methods	method	NNS
9939	3536	21	of	of	IN
9939	3536	22	using	use	VBG
9939	3536	23	them	-PRON-	PRP
9939	3536	24	.	.	.
9939	3537	1	29	29	CD
9939	3537	2	.	.	.
9939	3538	1	COCONUT.--Either	coconut.--either	NN
9939	3538	2	shredded	shred	VBD
9939	3538	3	or	or	CC
9939	3538	4	ground	ground	NN
9939	3538	5	coconut	coconut	NN
9939	3538	6	is	be	VBZ
9939	3538	7	often	often	RB
9939	3538	8	used	use	VBN
9939	3538	9	in	in	IN
9939	3538	10	candy	candy	NN
9939	3538	11	to	to	TO
9939	3538	12	give	give	VB
9939	3538	13	it	-PRON-	PRP
9939	3538	14	flavor	flavor	NN
9939	3538	15	or	or	CC
9939	3538	16	variety	variety	NN
9939	3538	17	.	.	.
9939	3539	1	Coconut	coconut	NN
9939	3539	2	for	for	IN
9939	3539	3	this	this	DT
9939	3539	4	purpose	purpose	NN
9939	3539	5	may	may	MD
9939	3539	6	be	be	VB
9939	3539	7	secured	secure	VBN
9939	3539	8	in	in	IN
9939	3539	9	a	a	DT
9939	3539	10	number	number	NN
9939	3539	11	of	of	IN
9939	3539	12	forms	form	NNS
9939	3539	13	.	.	.
9939	3540	1	A	a	DT
9939	3540	2	coconut	coconut	NN
9939	3540	3	itself	-PRON-	PRP
9939	3540	4	may	may	MD
9939	3540	5	be	be	VB
9939	3540	6	purchased	purchase	VBN
9939	3540	7	,	,	,
9939	3540	8	cracked	crack	VBD
9939	3540	9	open	open	RB
9939	3540	10	to	to	TO
9939	3540	11	remove	remove	VB
9939	3540	12	the	the	DT
9939	3540	13	flesh	flesh	NN
9939	3540	14	,	,	,
9939	3540	15	and	and	CC
9939	3540	16	then	then	RB
9939	3540	17	prepared	prepare	VBD
9939	3540	18	either	either	CC
9939	3540	19	by	by	IN
9939	3540	20	grating	grate	VBG
9939	3540	21	it	-PRON-	PRP
9939	3540	22	or	or	CC
9939	3540	23	by	by	IN
9939	3540	24	grinding	grind	VBG
9939	3540	25	it	-PRON-	PRP
9939	3540	26	.	.	.
9939	3541	1	This	this	DT
9939	3541	2	will	will	MD
9939	3541	3	be	be	VB
9939	3541	4	found	find	VBN
9939	3541	5	to	to	TO
9939	3541	6	be	be	VB
9939	3541	7	very	very	RB
9939	3541	8	delicious	delicious	JJ
9939	3541	9	and	and	CC
9939	3541	10	preferable	preferable	JJ
9939	3541	11	to	to	IN
9939	3541	12	any	any	DT
9939	3541	13	other	other	JJ
9939	3541	14	kind	kind	NN
9939	3541	15	.	.	.
9939	3542	1	However	however	RB
9939	3542	2	,	,	,
9939	3542	3	if	if	IN
9939	3542	4	it	-PRON-	PRP
9939	3542	5	is	be	VBZ
9939	3542	6	not	not	RB
9939	3542	7	desired	desire	VBN
9939	3542	8	to	to	TO
9939	3542	9	prepare	prepare	VB
9939	3542	10	the	the	DT
9939	3542	11	coconut	coconut	NN
9939	3542	12	in	in	IN
9939	3542	13	the	the	DT
9939	3542	14	home	home	NN
9939	3542	15	,	,	,
9939	3542	16	this	this	DT
9939	3542	17	material	material	NN
9939	3542	18	may	may	MD
9939	3542	19	be	be	VB
9939	3542	20	purchased	purchase	VBN
9939	3542	21	shredded	shred	VBN
9939	3542	22	in	in	IN
9939	3542	23	boxes	box	NNS
9939	3542	24	or	or	CC
9939	3542	25	in	in	IN
9939	3542	26	cans	can	NNS
9939	3542	27	.	.	.
9939	3543	1	That	that	DT
9939	3543	2	which	which	WDT
9939	3543	3	comes	come	VBZ
9939	3543	4	in	in	IN
9939	3543	5	boxes	box	NNS
9939	3543	6	is	be	VBZ
9939	3543	7	usually	usually	RB
9939	3543	8	somewhat	somewhat	RB
9939	3543	9	dry	dry	JJ
9939	3543	10	and	and	CC
9939	3543	11	is	be	VBZ
9939	3543	12	often	often	RB
9939	3543	13	found	find	VBN
9939	3543	14	to	to	TO
9939	3543	15	be	be	VB
9939	3543	16	quite	quite	RB
9939	3543	17	hard	hard	JJ
9939	3543	18	.	.	.
9939	3544	1	The	the	DT
9939	3544	2	canned	canned	JJ
9939	3544	3	varieties	variety	NNS
9939	3544	4	remain	remain	VBP
9939	3544	5	soft	soft	JJ
9939	3544	6	,	,	,
9939	3544	7	since	since	IN
9939	3544	8	the	the	DT
9939	3544	9	shredded	shredded	JJ
9939	3544	10	coconut	coconut	NN
9939	3544	11	is	be	VBZ
9939	3544	12	mixed	mixed	JJ
9939	3544	13	with	with	IN
9939	3544	14	the	the	DT
9939	3544	15	milk	milk	NN
9939	3544	16	of	of	IN
9939	3544	17	the	the	DT
9939	3544	18	coconut	coconut	NN
9939	3544	19	,	,	,
9939	3544	20	but	but	CC
9939	3544	21	these	these	DT
9939	3544	22	have	have	VBP
9939	3544	23	the	the	DT
9939	3544	24	disadvantage	disadvantage	NN
9939	3544	25	of	of	IN
9939	3544	26	not	not	RB
9939	3544	27	keeping	keep	VBG
9939	3544	28	very	very	RB
9939	3544	29	well	well	RB
9939	3544	30	.	.	.
9939	3545	1	Any	any	DT
9939	3545	2	coconut	coconut	NN
9939	3545	3	that	that	WDT
9939	3545	4	becomes	become	VBZ
9939	3545	5	too	too	RB
9939	3545	6	dry	dry	JJ
9939	3545	7	for	for	IN
9939	3545	8	use	use	NN
9939	3545	9	may	may	MD
9939	3545	10	be	be	VB
9939	3545	11	softened	soften	VBN
9939	3545	12	by	by	IN
9939	3545	13	steaming	steam	VBG
9939	3545	14	it	-PRON-	PRP
9939	3545	15	.	.	.
9939	3546	1	30	30	CD
9939	3546	2	.	.	.
9939	3547	1	COCOA	cocoa	NN
9939	3547	2	AND	and	CC
9939	3547	3	CHOCOLATE.--In	CHOCOLATE.--In	VBZ
9939	3547	4	the	the	DT
9939	3547	5	making	making	NN
9939	3547	6	of	of	IN
9939	3547	7	confections	confection	NNS
9939	3547	8	,	,	,
9939	3547	9	cocoa	cocoa	NN
9939	3547	10	and	and	CC
9939	3547	11	chocolate	chocolate	NN
9939	3547	12	are	be	VBP
9939	3547	13	used	use	VBN
9939	3547	14	extensively	extensively	RB
9939	3547	15	for	for	IN
9939	3547	16	both	both	CC
9939	3547	17	flavoring	flavoring	NN
9939	3547	18	and	and	CC
9939	3547	19	coating	coating	NN
9939	3547	20	.	.	.
9939	3548	1	Either	either	CC
9939	3548	2	of	of	IN
9939	3548	3	them	-PRON-	PRP
9939	3548	4	may	may	MD
9939	3548	5	be	be	VB
9939	3548	6	used	use	VBN
9939	3548	7	for	for	IN
9939	3548	8	flavoring	flavor	VBG
9939	3548	9	purposes	purpose	NNS
9939	3548	10	,	,	,
9939	3548	11	but	but	CC
9939	3548	12	chocolate	chocolate	NN
9939	3548	13	is	be	VBZ
9939	3548	14	always	always	RB
9939	3548	15	preferable	preferable	JJ
9939	3548	16	,	,	,
9939	3548	17	because	because	IN
9939	3548	18	it	-PRON-	PRP
9939	3548	19	has	have	VBZ
9939	3548	20	a	a	DT
9939	3548	21	richer	rich	JJR
9939	3548	22	,	,	,
9939	3548	23	deeper	deep	JJR
9939	3548	24	flavor	flavor	NN
9939	3548	25	than	than	IN
9939	3548	26	cocoa	cocoa	NN
9939	3548	27	.	.	.
9939	3549	1	Bitter	bitter	JJ
9939	3549	2	chocolate	chocolate	NN
9939	3549	3	should	should	MD
9939	3549	4	be	be	VB
9939	3549	5	used	use	VBN
9939	3549	6	in	in	IN
9939	3549	7	preference	preference	NN
9939	3549	8	to	to	IN
9939	3549	9	any	any	DT
9939	3549	10	kind	kind	NN
9939	3549	11	of	of	IN
9939	3549	12	sweet	sweet	JJ
9939	3549	13	chocolate	chocolate	NN
9939	3549	14	.	.	.
9939	3550	1	When	when	WRB
9939	3550	2	it	-PRON-	PRP
9939	3550	3	is	be	VBZ
9939	3550	4	to	to	TO
9939	3550	5	be	be	VB
9939	3550	6	cooked	cook	VBN
9939	3550	7	with	with	IN
9939	3550	8	candy	candy	NN
9939	3550	9	for	for	IN
9939	3550	10	flavoring	flavoring	NN
9939	3550	11	,	,	,
9939	3550	12	it	-PRON-	PRP
9939	3550	13	may	may	MD
9939	3550	14	be	be	VB
9939	3550	15	added	add	VBN
9939	3550	16	to	to	IN
9939	3550	17	the	the	DT
9939	3550	18	other	other	JJ
9939	3550	19	ingredients	ingredient	NNS
9939	3550	20	in	in	IN
9939	3550	21	pieces	piece	NNS
9939	3550	22	and	and	CC
9939	3550	23	allowed	allow	VBN
9939	3550	24	to	to	TO
9939	3550	25	melt	melt	VB
9939	3550	26	during	during	IN
9939	3550	27	the	the	DT
9939	3550	28	cooking	cooking	NN
9939	3550	29	.	.	.
9939	3551	1	It	-PRON-	PRP
9939	3551	2	is	be	VBZ
9939	3551	3	often	often	RB
9939	3551	4	used	use	VBN
9939	3551	5	without	without	IN
9939	3551	6	cooking	cooking	NN
9939	3551	7	,	,	,
9939	3551	8	however	however	RB
9939	3551	9	,	,	,
9939	3551	10	as	as	IN
9939	3551	11	when	when	WRB
9939	3551	12	it	-PRON-	PRP
9939	3551	13	is	be	VBZ
9939	3551	14	added	add	VBN
9939	3551	15	to	to	IN
9939	3551	16	material	material	NN
9939	3551	17	that	that	WDT
9939	3551	18	is	be	VBZ
9939	3551	19	to	to	TO
9939	3551	20	be	be	VB
9939	3551	21	used	use	VBN
9939	3551	22	as	as	IN
9939	3551	23	centers	center	NNS
9939	3551	24	for	for	IN
9939	3551	25	bonbons	bonbon	NNS
9939	3551	26	or	or	CC
9939	3551	27	opera	opera	NN
9939	3551	28	creams	cream	NNS
9939	3551	29	.	.	.
9939	3552	1	In	in	IN
9939	3552	2	such	such	JJ
9939	3552	3	an	an	DT
9939	3552	4	event	event	NN
9939	3552	5	,	,	,
9939	3552	6	it	-PRON-	PRP
9939	3552	7	is	be	VBZ
9939	3552	8	first	first	RB
9939	3552	9	melted	melt	VBN
9939	3552	10	over	over	IN
9939	3552	11	steam	steam	NN
9939	3552	12	or	or	CC
9939	3552	13	hot	hot	JJ
9939	3552	14	water	water	NN
9939	3552	15	and	and	CC
9939	3552	16	then	then	RB
9939	3552	17	worked	work	VBD
9939	3552	18	into	into	IN
9939	3552	19	the	the	DT
9939	3552	20	candy	candy	NN
9939	3552	21	.	.	.
9939	3553	1	31	31	CD
9939	3553	2	.	.	.
9939	3554	1	When	when	WRB
9939	3554	2	desired	desire	VBN
9939	3554	3	for	for	IN
9939	3554	4	coating	coating	NN
9939	3554	5	,	,	,
9939	3554	6	chocolate	chocolate	NN
9939	3554	7	that	that	WDT
9939	3554	8	is	be	VBZ
9939	3554	9	sweetened	sweeten	VBN
9939	3554	10	is	be	VBZ
9939	3554	11	usually	usually	RB
9939	3554	12	employed	employ	VBN
9939	3554	13	,	,	,
9939	3554	14	although	although	IN
9939	3554	15	many	many	JJ
9939	3554	16	persons	person	NNS
9939	3554	17	are	be	VBP
9939	3554	18	fond	fond	JJ
9939	3554	19	of	of	IN
9939	3554	20	creams	cream	NNS
9939	3554	21	that	that	WDT
9939	3554	22	have	have	VBP
9939	3554	23	a	a	DT
9939	3554	24	bitter	bitter	JJ
9939	3554	25	coating	coating	NN
9939	3554	26	.	.	.
9939	3555	1	Sometimes	sometimes	RB
9939	3555	2	a	a	DT
9939	3555	3	bitter	bitter	JJ
9939	3555	4	-	-	HYPH
9939	3555	5	sweet	sweet	JJ
9939	3555	6	coating	coating	NN
9939	3555	7	,	,	,
9939	3555	8	that	that	RB
9939	3555	9	is	is	RB
9939	3555	10	,	,	,
9939	3555	11	a	a	DT
9939	3555	12	slightly	slightly	RB
9939	3555	13	sweetened	sweeten	VBN
9939	3555	14	chocolate	chocolate	NN
9939	3555	15	,	,	,
9939	3555	16	is	be	VBZ
9939	3555	17	used	use	VBN
9939	3555	18	,	,	,
9939	3555	19	and	and	CC
9939	3555	20	for	for	IN
9939	3555	21	most	most	JJS
9939	3555	22	purposes	purpose	NNS
9939	3555	23	a	a	DT
9939	3555	24	coating	coating	NN
9939	3555	25	of	of	IN
9939	3555	26	this	this	DT
9939	3555	27	kind	kind	NN
9939	3555	28	is	be	VBZ
9939	3555	29	preferred	preferred	JJ
9939	3555	30	.	.	.
9939	3556	1	Such	such	JJ
9939	3556	2	chocolate	chocolate	NN
9939	3556	3	must	must	MD
9939	3556	4	usually	usually	RB
9939	3556	5	be	be	VB
9939	3556	6	purchased	purchase	VBN
9939	3556	7	from	from	IN
9939	3556	8	a	a	DT
9939	3556	9	store	store	NN
9939	3556	10	where	where	WRB
9939	3556	11	confectioner	confectioner	NN
9939	3556	12	's	's	POS
9939	3556	13	supplies	supply	NNS
9939	3556	14	are	be	VBP
9939	3556	15	sold	sell	VBN
9939	3556	16	or	or	CC
9939	3556	17	from	from	IN
9939	3556	18	a	a	DT
9939	3556	19	candy	candy	NN
9939	3556	20	-	-	HYPH
9939	3556	21	making	make	VBG
9939	3556	22	establishment	establishment	NN
9939	3556	23	.	.	.
9939	3557	1	Milk	milk	NN
9939	3557	2	chocolate	chocolate	NN
9939	3557	3	and	and	CC
9939	3557	4	very	very	RB
9939	3557	5	sweet	sweet	JJ
9939	3557	6	coatings	coating	NNS
9939	3557	7	may	may	MD
9939	3557	8	also	also	RB
9939	3557	9	be	be	VB
9939	3557	10	purchased	purchase	VBN
9939	3557	11	for	for	IN
9939	3557	12	coating	coating	NN
9939	3557	13	,	,	,
9939	3557	14	but	but	CC
9939	3557	15	the	the	DT
9939	3557	16	eating	eat	VBG
9939	3557	17	chocolate	chocolate	NN
9939	3557	18	that	that	WDT
9939	3557	19	is	be	VBZ
9939	3557	20	sold	sell	VBN
9939	3557	21	in	in	IN
9939	3557	22	bars	bar	NNS
9939	3557	23	will	will	MD
9939	3557	24	not	not	RB
9939	3557	25	produce	produce	VB
9939	3557	26	satisfactory	satisfactory	JJ
9939	3557	27	results	result	NNS
9939	3557	28	,	,	,
9939	3557	29	and	and	CC
9939	3557	30	so	so	RB
9939	3557	31	should	should	MD
9939	3557	32	never	never	RB
9939	3557	33	be	be	VB
9939	3557	34	used	use	VBN
9939	3557	35	for	for	IN
9939	3557	36	coating	coat	VBG
9939	3557	37	purposes	purpose	NNS
9939	3557	38	.	.	.
9939	3558	1	32	32	CD
9939	3558	2	.	.	.
9939	3559	1	CANDIED	CANDIED	NNP
9939	3559	2	AND	and	CC
9939	3559	3	DRIED	DRIED	NNP
9939	3559	4	FRUITS.--Many	FRUITS.--Many	NNP
9939	3559	5	varieties	variety	NNS
9939	3559	6	of	of	IN
9939	3559	7	candied	candy	VBN
9939	3559	8	or	or	CC
9939	3559	9	crystallized	crystallize	VBN
9939	3559	10	fruits	fruit	NNS
9939	3559	11	and	and	CC
9939	3559	12	flowers	flower	NNS
9939	3559	13	find	find	VBP
9939	3559	14	a	a	DT
9939	3559	15	place	place	NN
9939	3559	16	in	in	IN
9939	3559	17	the	the	DT
9939	3559	18	making	making	NN
9939	3559	19	of	of	IN
9939	3559	20	confections	confection	NNS
9939	3559	21	.	.	.
9939	3560	1	Sometimes	sometimes	RB
9939	3560	2	they	-PRON-	PRP
9939	3560	3	are	be	VBP
9939	3560	4	used	use	VBN
9939	3560	5	as	as	IN
9939	3560	6	an	an	DT
9939	3560	7	ingredient	ingredient	NN
9939	3560	8	,	,	,
9939	3560	9	while	while	IN
9939	3560	10	other	other	JJ
9939	3560	11	times	time	NNS
9939	3560	12	they	-PRON-	PRP
9939	3560	13	are	be	VBP
9939	3560	14	added	add	VBN
9939	3560	15	to	to	IN
9939	3560	16	bonbons	bonbon	NNS
9939	3560	17	and	and	CC
9939	3560	18	chocolates	chocolate	VBZ
9939	3560	19	merely	merely	RB
9939	3560	20	for	for	IN
9939	3560	21	decorative	decorative	JJ
9939	3560	22	purposes	purpose	NNS
9939	3560	23	.	.	.
9939	3561	1	Again	again	RB
9939	3561	2	,	,	,
9939	3561	3	they	-PRON-	PRP
9939	3561	4	are	be	VBP
9939	3561	5	often	often	RB
9939	3561	6	used	use	VBN
9939	3561	7	in	in	IN
9939	3561	8	boxes	box	NNS
9939	3561	9	of	of	IN
9939	3561	10	fancy	fancy	JJ
9939	3561	11	candies	candy	NNS
9939	3561	12	that	that	WDT
9939	3561	13	are	be	VBP
9939	3561	14	packed	pack	VBN
9939	3561	15	to	to	TO
9939	3561	16	sell	sell	VB
9939	3561	17	at	at	IN
9939	3561	18	some	some	DT
9939	3561	19	special	special	JJ
9939	3561	20	event	event	NN
9939	3561	21	or	or	CC
9939	3561	22	to	to	TO
9939	3561	23	give	give	VB
9939	3561	24	away	away	RB
9939	3561	25	.	.	.
9939	3562	1	They	-PRON-	PRP
9939	3562	2	are	be	VBP
9939	3562	3	somewhat	somewhat	RB
9939	3562	4	expensive	expensive	JJ
9939	3562	5	to	to	TO
9939	3562	6	purchase	purchase	VB
9939	3562	7	,	,	,
9939	3562	8	but	but	CC
9939	3562	9	if	if	IN
9939	3562	10	they	-PRON-	PRP
9939	3562	11	are	be	VBP
9939	3562	12	properly	properly	RB
9939	3562	13	used	use	VBN
9939	3562	14	they	-PRON-	PRP
9939	3562	15	add	add	VBP
9939	3562	16	such	such	PDT
9939	3562	17	an	an	DT
9939	3562	18	appetizing	appetize	VBG
9939	3562	19	touch	touch	NN
9939	3562	20	and	and	CC
9939	3562	21	produce	produce	VB
9939	3562	22	such	such	JJ
9939	3562	23	gratifying	gratifying	JJ
9939	3562	24	and	and	CC
9939	3562	25	delightful	delightful	JJ
9939	3562	26	results	result	NNS
9939	3562	27	that	that	IN
9939	3562	28	the	the	DT
9939	3562	29	expenditure	expenditure	NN
9939	3562	30	for	for	IN
9939	3562	31	them	-PRON-	PRP
9939	3562	32	is	be	VBZ
9939	3562	33	well	well	RB
9939	3562	34	justified	justified	JJ
9939	3562	35	.	.	.
9939	3563	1	Many	many	JJ
9939	3563	2	of	of	IN
9939	3563	3	these	these	DT
9939	3563	4	may	may	MD
9939	3563	5	be	be	VB
9939	3563	6	prepared	prepare	VBN
9939	3563	7	in	in	IN
9939	3563	8	the	the	DT
9939	3563	9	home	home	NN
9939	3563	10	with	with	IN
9939	3563	11	a	a	DT
9939	3563	12	certain	certain	JJ
9939	3563	13	degree	degree	NN
9939	3563	14	of	of	IN
9939	3563	15	satisfaction	satisfaction	NN
9939	3563	16	.	.	.
9939	3564	1	33	33	CD
9939	3564	2	.	.	.
9939	3565	1	The	the	DT
9939	3565	2	two	two	CD
9939	3565	3	candied	candy	VBN
9939	3565	4	fruits	fruit	NNS
9939	3565	5	most	most	RBS
9939	3565	6	frequently	frequently	RB
9939	3565	7	used	use	VBN
9939	3565	8	are	be	VBP
9939	3565	9	candied	candy	VBN
9939	3565	10	pineapple	pineapple	NN
9939	3565	11	and	and	CC
9939	3565	12	candied	candy	VBN
9939	3565	13	cherries	cherry	NNS
9939	3565	14	,	,	,
9939	3565	15	but	but	CC
9939	3565	16	,	,	,
9939	3565	17	in	in	IN
9939	3565	18	addition	addition	NN
9939	3565	19	to	to	IN
9939	3565	20	these	these	DT
9939	3565	21	candied	candy	VBN
9939	3565	22	apricots	apricot	NNS
9939	3565	23	,	,	,
9939	3565	24	peaches	peach	NNS
9939	3565	25	,	,	,
9939	3565	26	pears	pear	NNS
9939	3565	27	,	,	,
9939	3565	28	limes	lime	NNS
9939	3565	29	,	,	,
9939	3565	30	lemons	lemon	NNS
9939	3565	31	,	,	,
9939	3565	32	and	and	CC
9939	3565	33	oranges	orange	NNS
9939	3565	34	are	be	VBP
9939	3565	35	often	often	RB
9939	3565	36	found	find	VBN
9939	3565	37	in	in	IN
9939	3565	38	the	the	DT
9939	3565	39	market	market	NN
9939	3565	40	.	.	.
9939	3566	1	Cherries	cherry	NNS
9939	3566	2	preserved	preserve	VBN
9939	3566	3	in	in	IN
9939	3566	4	maraschino	maraschino	JJ
9939	3566	5	wine	wine	NN
9939	3566	6	and	and	CC
9939	3566	7	creme	creme	NNP
9939	3566	8	de	de	FW
9939	3566	9	menthe	menthe	NNP
9939	3566	10	add	add	VBP
9939	3566	11	attractive	attractive	JJ
9939	3566	12	touches	touch	NNS
9939	3566	13	of	of	IN
9939	3566	14	color	color	NN
9939	3566	15	to	to	IN
9939	3566	16	candies	candy	NNS
9939	3566	17	and	and	CC
9939	3566	18	make	make	VB
9939	3566	19	delicious	delicious	JJ
9939	3566	20	confections	confection	NNS
9939	3566	21	when	when	WRB
9939	3566	22	coated	coat	VBN
9939	3566	23	with	with	IN
9939	3566	24	bonbon	bonbon	NN
9939	3566	25	cream	cream	NN
9939	3566	26	or	or	CC
9939	3566	27	chocolate	chocolate	NN
9939	3566	28	.	.	.
9939	3567	1	34	34	CD
9939	3567	2	.	.	.
9939	3568	1	Crystallized	crystallized	JJ
9939	3568	2	violets	violet	NNS
9939	3568	3	,	,	,
9939	3568	4	rose	rise	VBD
9939	3568	5	petals	petal	NNS
9939	3568	6	,	,	,
9939	3568	7	and	and	CC
9939	3568	8	mint	mint	NN
9939	3568	9	leaves	leave	NNS
9939	3568	10	are	be	VBP
9939	3568	11	used	use	VBN
9939	3568	12	frequently	frequently	RB
9939	3568	13	in	in	IN
9939	3568	14	the	the	DT
9939	3568	15	preparation	preparation	NN
9939	3568	16	of	of	IN
9939	3568	17	confections	confection	NNS
9939	3568	18	.	.	.
9939	3569	1	They	-PRON-	PRP
9939	3569	2	are	be	VBP
9939	3569	3	added	add	VBN
9939	3569	4	merely	merely	RB
9939	3569	5	for	for	IN
9939	3569	6	decoration	decoration	NN
9939	3569	7	and	and	CC
9939	3569	8	make	make	VB
9939	3569	9	very	very	RB
9939	3569	10	attractive	attractive	JJ
9939	3569	11	candies	candy	NNS
9939	3569	12	.	.	.
9939	3570	1	They	-PRON-	PRP
9939	3570	2	can	can	MD
9939	3570	3	usually	usually	RB
9939	3570	4	be	be	VB
9939	3570	5	purchased	purchase	VBN
9939	3570	6	in	in	IN
9939	3570	7	confectionery	confectionery	JJ
9939	3570	8	stores	store	NNS
9939	3570	9	.	.	.
9939	3571	1	35	35	CD
9939	3571	2	.	.	.
9939	3572	1	Several	several	JJ
9939	3572	2	varieties	variety	NNS
9939	3572	3	of	of	IN
9939	3572	4	dried	dry	VBN
9939	3572	5	fruits	fruit	NNS
9939	3572	6	,	,	,
9939	3572	7	chief	chief	NN
9939	3572	8	among	among	IN
9939	3572	9	which	which	WDT
9939	3572	10	are	be	VBP
9939	3572	11	dates	date	NNS
9939	3572	12	,	,	,
9939	3572	13	figs	fig	NNS
9939	3572	14	,	,	,
9939	3572	15	and	and	CC
9939	3572	16	raisins	raisin	NNS
9939	3572	17	,	,	,
9939	3572	18	are	be	VBP
9939	3572	19	useful	useful	JJ
9939	3572	20	in	in	IN
9939	3572	21	the	the	DT
9939	3572	22	making	making	NN
9939	3572	23	of	of	IN
9939	3572	24	confections	confection	NNS
9939	3572	25	.	.	.
9939	3573	1	They	-PRON-	PRP
9939	3573	2	have	have	VBP
9939	3573	3	the	the	DT
9939	3573	4	advantage	advantage	NN
9939	3573	5	of	of	IN
9939	3573	6	not	not	RB
9939	3573	7	requiring	require	VBG
9939	3573	8	complicated	complicated	JJ
9939	3573	9	manipulation	manipulation	NN
9939	3573	10	,	,	,
9939	3573	11	and	and	CC
9939	3573	12	at	at	IN
9939	3573	13	the	the	DT
9939	3573	14	same	same	JJ
9939	3573	15	time	time	NN
9939	3573	16	they	-PRON-	PRP
9939	3573	17	lend	lend	VBP
9939	3573	18	themselves	-PRON-	PRP
9939	3573	19	to	to	IN
9939	3573	20	a	a	DT
9939	3573	21	number	number	NN
9939	3573	22	of	of	IN
9939	3573	23	delicious	delicious	JJ
9939	3573	24	confections	confection	NNS
9939	3573	25	that	that	WDT
9939	3573	26	may	may	MD
9939	3573	27	often	often	RB
9939	3573	28	be	be	VB
9939	3573	29	eaten	eat	VBN
9939	3573	30	by	by	IN
9939	3573	31	persons	person	NNS
9939	3573	32	who	who	WP
9939	3573	33	can	can	MD
9939	3573	34	not	not	RB
9939	3573	35	eat	eat	VB
9939	3573	36	anything	anything	NN
9939	3573	37	so	so	RB
9939	3573	38	rich	rich	JJ
9939	3573	39	as	as	IN
9939	3573	40	candy	candy	NN
9939	3573	41	.	.	.
9939	3574	1	Children	child	NNS
9939	3574	2	can	can	MD
9939	3574	3	usually	usually	RB
9939	3574	4	partake	partake	VB
9939	3574	5	of	of	IN
9939	3574	6	confections	confection	NNS
9939	3574	7	made	make	VBN
9939	3574	8	of	of	IN
9939	3574	9	these	these	DT
9939	3574	10	fruits	fruit	NNS
9939	3574	11	without	without	IN
9939	3574	12	harm	harm	NN
9939	3574	13	when	when	WRB
9939	3574	14	candy	candy	NN
9939	3574	15	would	would	MD
9939	3574	16	disagree	disagree	VB
9939	3574	17	with	with	IN
9939	3574	18	them	-PRON-	PRP
9939	3574	19	.	.	.
9939	3575	1	36	36	CD
9939	3575	2	.	.	.
9939	3576	1	NUTS.--Nuts	nuts.--nut	NNS
9939	3576	2	of	of	IN
9939	3576	3	various	various	JJ
9939	3576	4	kinds	kind	NNS
9939	3576	5	probably	probably	RB
9939	3576	6	have	have	VBP
9939	3576	7	more	more	RBR
9939	3576	8	extensive	extensive	JJ
9939	3576	9	use	use	NN
9939	3576	10	in	in	IN
9939	3576	11	the	the	DT
9939	3576	12	making	making	NN
9939	3576	13	of	of	IN
9939	3576	14	confections	confection	NNS
9939	3576	15	than	than	IN
9939	3576	16	any	any	DT
9939	3576	17	other	other	JJ
9939	3576	18	class	class	NN
9939	3576	19	of	of	IN
9939	3576	20	foods	food	NNS
9939	3576	21	.	.	.
9939	3577	1	In	in	IN
9939	3577	2	fact	fact	NN
9939	3577	3	,	,	,
9939	3577	4	there	there	EX
9939	3577	5	are	be	VBP
9939	3577	6	few	few	JJ
9939	3577	7	kinds	kind	NNS
9939	3577	8	of	of	IN
9939	3577	9	candy	candy	NN
9939	3577	10	that	that	WDT
9939	3577	11	can	can	MD
9939	3577	12	not	not	RB
9939	3577	13	be	be	VB
9939	3577	14	much	much	RB
9939	3577	15	improved	improve	VBN
9939	3577	16	by	by	IN
9939	3577	17	the	the	DT
9939	3577	18	addition	addition	NN
9939	3577	19	of	of	IN
9939	3577	20	nuts	nut	NNS
9939	3577	21	.	.	.
9939	3578	1	Halves	half	NNS
9939	3578	2	of	of	IN
9939	3578	3	such	such	JJ
9939	3578	4	nuts	nut	NNS
9939	3578	5	as	as	IN
9939	3578	6	English	English	NNP
9939	3578	7	walnuts	walnut	NNS
9939	3578	8	and	and	CC
9939	3578	9	pecans	pecan	NNS
9939	3578	10	are	be	VBP
9939	3578	11	frequently	frequently	RB
9939	3578	12	used	use	VBN
9939	3578	13	by	by	IN
9939	3578	14	being	be	VBG
9939	3578	15	pressed	press	VBN
9939	3578	16	into	into	IN
9939	3578	17	the	the	DT
9939	3578	18	outside	outside	NN
9939	3578	19	of	of	IN
9939	3578	20	bonbons	bonbon	NNS
9939	3578	21	and	and	CC
9939	3578	22	chocolates	chocolate	NNS
9939	3578	23	.	.	.
9939	3579	1	Then	then	RB
9939	3579	2	,	,	,
9939	3579	3	too	too	RB
9939	3579	4	,	,	,
9939	3579	5	pieces	piece	NNS
9939	3579	6	of	of	IN
9939	3579	7	various	various	JJ
9939	3579	8	kinds	kind	NNS
9939	3579	9	of	of	IN
9939	3579	10	nuts	nut	NNS
9939	3579	11	are	be	VBP
9939	3579	12	used	use	VBN
9939	3579	13	with	with	IN
9939	3579	14	a	a	DT
9939	3579	15	filling	filling	NN
9939	3579	16	for	for	IN
9939	3579	17	coated	coated	JJ
9939	3579	18	candies	candy	NNS
9939	3579	19	.	.	.
9939	3580	1	Such	such	JJ
9939	3580	2	nuts	nut	NNS
9939	3580	3	as	as	IN
9939	3580	4	almonds	almond	NNS
9939	3580	5	,	,	,
9939	3580	6	filberts	filbert	NNS
9939	3580	7	,	,	,
9939	3580	8	walnuts	walnut	NNS
9939	3580	9	,	,	,
9939	3580	10	and	and	CC
9939	3580	11	peanuts	peanut	NNS
9939	3580	12	are	be	VBP
9939	3580	13	often	often	RB
9939	3580	14	covered	cover	VBN
9939	3580	15	singly	singly	RB
9939	3580	16	or	or	CC
9939	3580	17	in	in	IN
9939	3580	18	clusters	cluster	NNS
9939	3580	19	with	with	IN
9939	3580	20	the	the	DT
9939	3580	21	same	same	JJ
9939	3580	22	chocolate	chocolate	NN
9939	3580	23	coating	coating	NN
9939	3580	24	that	that	WDT
9939	3580	25	is	be	VBZ
9939	3580	26	used	use	VBN
9939	3580	27	to	to	TO
9939	3580	28	coat	coat	VB
9939	3580	29	creams	cream	NNS
9939	3580	30	.	.	.
9939	3581	1	Pistachio	Pistachio	NNP
9939	3581	2	nuts	nut	NNS
9939	3581	3	,	,	,
9939	3581	4	which	which	WDT
9939	3581	5	are	be	VBP
9939	3581	6	light	light	JJ
9939	3581	7	green	green	JJ
9939	3581	8	in	in	IN
9939	3581	9	color	color	NN
9939	3581	10	,	,	,
9939	3581	11	are	be	VBP
9939	3581	12	either	either	CC
9939	3581	13	chopped	chop	VBN
9939	3581	14	or	or	CC
9939	3581	15	used	use	VBN
9939	3581	16	in	in	IN
9939	3581	17	halves	half	NNS
9939	3581	18	on	on	IN
9939	3581	19	chocolates	chocolate	NNS
9939	3581	20	or	or	CC
9939	3581	21	bonbons	bonbon	NNS
9939	3581	22	.	.	.
9939	3582	1	37	37	CD
9939	3582	2	.	.	.
9939	3583	1	When	when	WRB
9939	3583	2	nuts	nut	NNS
9939	3583	3	are	be	VBP
9939	3583	4	not	not	RB
9939	3583	5	desired	desire	VBN
9939	3583	6	whole	whole	RB
9939	3583	7	for	for	IN
9939	3583	8	confections	confection	NNS
9939	3583	9	,	,	,
9939	3583	10	they	-PRON-	PRP
9939	3583	11	should	should	MD
9939	3583	12	never	never	RB
9939	3583	13	be	be	VB
9939	3583	14	put	put	VBN
9939	3583	15	through	through	IN
9939	3583	16	a	a	DT
9939	3583	17	food	food	NN
9939	3583	18	chopper	chopper	NN
9939	3583	19	;	;	:
9939	3583	20	rather	rather	RB
9939	3583	21	,	,	,
9939	3583	22	they	-PRON-	PRP
9939	3583	23	should	should	MD
9939	3583	24	always	always	RB
9939	3583	25	be	be	VB
9939	3583	26	broken	break	VBN
9939	3583	27	up	up	RP
9939	3583	28	by	by	IN
9939	3583	29	being	be	VBG
9939	3583	30	cut	cut	VBN
9939	3583	31	or	or	CC
9939	3583	32	chopped	chop	VBN
9939	3583	33	with	with	IN
9939	3583	34	a	a	DT
9939	3583	35	knife	knife	NN
9939	3583	36	.	.	.
9939	3584	1	The	the	DT
9939	3584	2	simplest	simple	JJS
9939	3584	3	way	way	NN
9939	3584	4	in	in	IN
9939	3584	5	which	which	WDT
9939	3584	6	to	to	TO
9939	3584	7	cut	cut	VB
9939	3584	8	them	-PRON-	PRP
9939	3584	9	is	be	VBZ
9939	3584	10	to	to	TO
9939	3584	11	spread	spread	VB
9939	3584	12	the	the	DT
9939	3584	13	nuts	nut	NNS
9939	3584	14	in	in	IN
9939	3584	15	a	a	DT
9939	3584	16	single	single	JJ
9939	3584	17	layer	layer	NN
9939	3584	18	on	on	IN
9939	3584	19	a	a	DT
9939	3584	20	board	board	NN
9939	3584	21	and	and	CC
9939	3584	22	then	then	RB
9939	3584	23	with	with	IN
9939	3584	24	a	a	DT
9939	3584	25	sharp	sharp	JJ
9939	3584	26	knife	knife	NN
9939	3584	27	press	press	NN
9939	3584	28	down	down	RP
9939	3584	29	on	on	IN
9939	3584	30	them	-PRON-	PRP
9939	3584	31	,	,	,
9939	3584	32	having	have	VBG
9939	3584	33	one	one	CD
9939	3584	34	hand	hand	NN
9939	3584	35	on	on	IN
9939	3584	36	the	the	DT
9939	3584	37	back	back	NN
9939	3584	38	of	of	IN
9939	3584	39	the	the	DT
9939	3584	40	knife	knife	NN
9939	3584	41	near	near	IN
9939	3584	42	the	the	DT
9939	3584	43	point	point	NN
9939	3584	44	and	and	CC
9939	3584	45	the	the	DT
9939	3584	46	other	other	JJ
9939	3584	47	on	on	IN
9939	3584	48	the	the	DT
9939	3584	49	handle	handle	NN
9939	3584	50	and	and	CC
9939	3584	51	rocking	rock	VBG
9939	3584	52	the	the	DT
9939	3584	53	knife	knife	NN
9939	3584	54	back	back	RB
9939	3584	55	and	and	CC
9939	3584	56	forth	forth	RB
9939	3584	57	across	across	IN
9939	3584	58	the	the	DT
9939	3584	59	nuts	nut	NNS
9939	3584	60	until	until	IN
9939	3584	61	they	-PRON-	PRP
9939	3584	62	are	be	VBP
9939	3584	63	as	as	RB
9939	3584	64	fine	fine	JJ
9939	3584	65	as	as	IN
9939	3584	66	desired	desire	VBN
9939	3584	67	.	.	.
9939	3585	1	They	-PRON-	PRP
9939	3585	2	may	may	MD
9939	3585	3	also	also	RB
9939	3585	4	be	be	VB
9939	3585	5	chopped	chop	VBN
9939	3585	6	in	in	IN
9939	3585	7	a	a	DT
9939	3585	8	chopping	chop	VBG
9939	3585	9	bowl	bowl	NN
9939	3585	10	or	or	CC
9939	3585	11	cut	cut	VB
9939	3585	12	one	one	CD
9939	3585	13	at	at	IN
9939	3585	14	a	a	DT
9939	3585	15	time	time	NN
9939	3585	16	with	with	IN
9939	3585	17	a	a	DT
9939	3585	18	small	small	JJ
9939	3585	19	,	,	,
9939	3585	20	sharp	sharp	JJ
9939	3585	21	knife	knife	NN
9939	3585	22	.	.	.
9939	3586	1	38	38	CD
9939	3586	2	.	.	.
9939	3587	1	Salted	salt	VBN
9939	3587	2	nuts	nut	NNS
9939	3587	3	,	,	,
9939	3587	4	while	while	IN
9939	3587	5	not	not	RB
9939	3587	6	a	a	DT
9939	3587	7	confection	confection	NN
9939	3587	8	in	in	IN
9939	3587	9	the	the	DT
9939	3587	10	true	true	JJ
9939	3587	11	sense	sense	NN
9939	3587	12	of	of	IN
9939	3587	13	the	the	DT
9939	3587	14	word	word	NN
9939	3587	15	,	,	,
9939	3587	16	are	be	VBP
9939	3587	17	closely	closely	RB
9939	3587	18	related	related	JJ
9939	3587	19	to	to	IN
9939	3587	20	confections	confection	NNS
9939	3587	21	,	,	,
9939	3587	22	since	since	IN
9939	3587	23	they	-PRON-	PRP
9939	3587	24	are	be	VBP
9939	3587	25	used	use	VBN
9939	3587	26	for	for	IN
9939	3587	27	the	the	DT
9939	3587	28	same	same	JJ
9939	3587	29	purpose	purpose	NN
9939	3587	30	.	.	.
9939	3588	1	For	for	IN
9939	3588	2	this	this	DT
9939	3588	3	reason	reason	NN
9939	3588	4	,	,	,
9939	3588	5	it	-PRON-	PRP
9939	3588	6	seems	seem	VBZ
9939	3588	7	advisable	advisable	JJ
9939	3588	8	to	to	TO
9939	3588	9	give	give	VB
9939	3588	10	the	the	DT
9939	3588	11	methods	method	NNS
9939	3588	12	of	of	IN
9939	3588	13	preparing	prepare	VBG
9939	3588	14	them	-PRON-	PRP
9939	3588	15	in	in	IN
9939	3588	16	connection	connection	NN
9939	3588	17	with	with	IN
9939	3588	18	the	the	DT
9939	3588	19	preparation	preparation	NN
9939	3588	20	of	of	IN
9939	3588	21	confections	confection	NNS
9939	3588	22	.	.	.
9939	3589	1	39	39	CD
9939	3589	2	.	.	.
9939	3590	1	POP	POP	NNP
9939	3590	2	CORN.--An	corn.--an	VBP
9939	3590	3	excellent	excellent	JJ
9939	3590	4	confection	confection	NN
9939	3590	5	and	and	CC
9939	3590	6	one	one	NN
9939	3590	7	that	that	WDT
9939	3590	8	always	always	RB
9939	3590	9	appeals	appeal	VBZ
9939	3590	10	to	to	IN
9939	3590	11	children	child	NNS
9939	3590	12	may	may	MD
9939	3590	13	be	be	VB
9939	3590	14	made	make	VBN
9939	3590	15	from	from	IN
9939	3590	16	pop	pop	NN
9939	3590	17	corn	corn	NN
9939	3590	18	.	.	.
9939	3591	1	This	this	DT
9939	3591	2	variety	variety	NN
9939	3591	3	of	of	IN
9939	3591	4	Indian	indian	JJ
9939	3591	5	corn	corn	NN
9939	3591	6	has	have	VBZ
9939	3591	7	small	small	JJ
9939	3591	8	kernels	kernel	NNS
9939	3591	9	with	with	IN
9939	3591	10	or	or	CC
9939	3591	11	without	without	IN
9939	3591	12	sharp	sharp	JJ
9939	3591	13	points	point	NNS
9939	3591	14	.	.	.
9939	3592	1	To	to	TO
9939	3592	2	prepare	prepare	VB
9939	3592	3	it	-PRON-	PRP
9939	3592	4	for	for	IN
9939	3592	5	confections	confection	NNS
9939	3592	6	;	;	:
9939	3592	7	the	the	DT
9939	3592	8	kernels	kernel	NNS
9939	3592	9	,	,	,
9939	3592	10	or	or	CC
9939	3592	11	grains	grain	NNS
9939	3592	12	,	,	,
9939	3592	13	are	be	VBP
9939	3592	14	removed	remove	VBN
9939	3592	15	from	from	IN
9939	3592	16	the	the	DT
9939	3592	17	ears	ear	NNS
9939	3592	18	and	and	CC
9939	3592	19	then	then	RB
9939	3592	20	exposed	expose	VBN
9939	3592	21	to	to	IN
9939	3592	22	heat	heat	NN
9939	3592	23	in	in	IN
9939	3592	24	a	a	DT
9939	3592	25	corn	corn	NN
9939	3592	26	popper	popper	NN
9939	3592	27	or	or	CC
9939	3592	28	a	a	DT
9939	3592	29	covered	cover	VBN
9939	3592	30	pan	pan	NN
9939	3592	31	.	.	.
9939	3593	1	When	when	WRB
9939	3593	2	they	-PRON-	PRP
9939	3593	3	become	become	VBP
9939	3593	4	sufficiently	sufficiently	RB
9939	3593	5	hot	hot	JJ
9939	3593	6	,	,	,
9939	3593	7	they	-PRON-	PRP
9939	3593	8	pop	pop	VBP
9939	3593	9	,	,	,
9939	3593	10	or	or	CC
9939	3593	11	explode	explode	VB
9939	3593	12	;	;	:
9939	3593	13	that	that	RB
9939	3593	14	is	is	RB
9939	3593	15	,	,	,
9939	3593	16	they	-PRON-	PRP
9939	3593	17	rupture	rupture	VBP
9939	3593	18	their	-PRON-	PRP$
9939	3593	19	yellow	yellow	JJ
9939	3593	20	coat	coat	NN
9939	3593	21	and	and	CC
9939	3593	22	turn	turn	VB
9939	3593	23	inside	inside	RB
9939	3593	24	out	out	RB
9939	3593	25	.	.	.
9939	3594	1	The	the	DT
9939	3594	2	popped	pop	VBN
9939	3594	3	kernels	kernel	NNS
9939	3594	4	may	may	MD
9939	3594	5	be	be	VB
9939	3594	6	eaten	eat	VBN
9939	3594	7	in	in	IN
9939	3594	8	this	this	DT
9939	3594	9	form	form	NN
9939	3594	10	by	by	IN
9939	3594	11	merely	merely	RB
9939	3594	12	being	be	VBG
9939	3594	13	salted	salt	VBN
9939	3594	14	or	or	CC
9939	3594	15	they	-PRON-	PRP
9939	3594	16	may	may	MD
9939	3594	17	be	be	VB
9939	3594	18	treated	treat	VBN
9939	3594	19	with	with	IN
9939	3594	20	various	various	JJ
9939	3594	21	sugar	sugar	NN
9939	3594	22	preparations	preparation	NNS
9939	3594	23	in	in	IN
9939	3594	24	the	the	DT
9939	3594	25	ways	way	NNS
9939	3594	26	explained	explain	VBD
9939	3594	27	later	later	RB
9939	3594	28	.	.	.
9939	3595	1	40	40	CD
9939	3595	2	.	.	.
9939	3596	1	MILK	MILK	NNP
9939	3596	2	,	,	,
9939	3596	3	CREAM	CREAM	NNP
9939	3596	4	,	,	,
9939	3596	5	AND	and	CC
9939	3596	6	BUTTER.--Milk	butter.--milk	NN
9939	3596	7	is	be	VBZ
9939	3596	8	extensively	extensively	RB
9939	3596	9	used	use	VBN
9939	3596	10	in	in	IN
9939	3596	11	the	the	DT
9939	3596	12	making	making	NN
9939	3596	13	of	of	IN
9939	3596	14	candy	candy	NN
9939	3596	15	,	,	,
9939	3596	16	both	both	DT
9939	3596	17	to	to	TO
9939	3596	18	obtain	obtain	VB
9939	3596	19	a	a	DT
9939	3596	20	certain	certain	JJ
9939	3596	21	flavor	flavor	NN
9939	3596	22	and	and	CC
9939	3596	23	to	to	TO
9939	3596	24	secure	secure	VB
9939	3596	25	a	a	DT
9939	3596	26	particular	particular	JJ
9939	3596	27	consistency	consistency	NN
9939	3596	28	.	.	.
9939	3597	1	Skim	Skim	NNP
9939	3597	2	milk	milk	NN
9939	3597	3	may	may	MD
9939	3597	4	be	be	VB
9939	3597	5	used	use	VBN
9939	3597	6	for	for	IN
9939	3597	7	this	this	DT
9939	3597	8	purpose	purpose	NN
9939	3597	9	,	,	,
9939	3597	10	but	but	CC
9939	3597	11	the	the	DT
9939	3597	12	richer	rich	JJR
9939	3597	13	the	the	DT
9939	3597	14	milk	milk	NN
9939	3597	15	,	,	,
9939	3597	16	the	the	DT
9939	3597	17	better	well	JJR
9939	3597	18	will	will	MD
9939	3597	19	be	be	VB
9939	3597	20	the	the	DT
9939	3597	21	flavor	flavor	NN
9939	3597	22	of	of	IN
9939	3597	23	the	the	DT
9939	3597	24	finished	finished	JJ
9939	3597	25	candy	candy	NN
9939	3597	26	.	.	.
9939	3598	1	Cream	cream	NN
9939	3598	2	,	,	,
9939	3598	3	of	of	IN
9939	3598	4	course	course	NN
9939	3598	5	,	,	,
9939	3598	6	makes	make	VBZ
9939	3598	7	the	the	DT
9939	3598	8	most	most	RBS
9939	3598	9	delicious	delicious	JJ
9939	3598	10	candy	candy	NN
9939	3598	11	,	,	,
9939	3598	12	but	but	CC
9939	3598	13	as	as	IN
9939	3598	14	it	-PRON-	PRP
9939	3598	15	is	be	VBZ
9939	3598	16	usually	usually	RB
9939	3598	17	expensive	expensive	JJ
9939	3598	18	,	,	,
9939	3598	19	it	-PRON-	PRP
9939	3598	20	greatly	greatly	RB
9939	3598	21	increases	increase	VBZ
9939	3598	22	the	the	DT
9939	3598	23	cost	cost	NN
9939	3598	24	of	of	IN
9939	3598	25	the	the	DT
9939	3598	26	confection	confection	NN
9939	3598	27	.	.	.
9939	3599	1	Butter	butter	NN
9939	3599	2	may	may	MD
9939	3599	3	be	be	VB
9939	3599	4	used	use	VBN
9939	3599	5	with	with	IN
9939	3599	6	milk	milk	NN
9939	3599	7	to	to	TO
9939	3599	8	obtain	obtain	VB
9939	3599	9	a	a	DT
9939	3599	10	result	result	NN
9939	3599	11	similar	similar	JJ
9939	3599	12	to	to	IN
9939	3599	13	that	that	DT
9939	3599	14	secured	secure	VBN
9939	3599	15	by	by	IN
9939	3599	16	the	the	DT
9939	3599	17	use	use	NN
9939	3599	18	of	of	IN
9939	3599	19	cream	cream	NN
9939	3599	20	.	.	.
9939	3600	1	If	if	IN
9939	3600	2	skim	skim	NN
9939	3600	3	milk	milk	NN
9939	3600	4	is	be	VBZ
9939	3600	5	used	use	VBN
9939	3600	6	,	,	,
9939	3600	7	butter	butter	NN
9939	3600	8	should	should	MD
9939	3600	9	by	by	IN
9939	3600	10	all	all	DT
9939	3600	11	means	mean	NNS
9939	3600	12	be	be	VB
9939	3600	13	added	add	VBN
9939	3600	14	,	,	,
9939	3600	15	for	for	IN
9939	3600	16	it	-PRON-	PRP
9939	3600	17	greatly	greatly	RB
9939	3600	18	improves	improve	VBZ
9939	3600	19	the	the	DT
9939	3600	20	flavor	flavor	NN
9939	3600	21	of	of	IN
9939	3600	22	the	the	DT
9939	3600	23	candy	candy	NN
9939	3600	24	.	.	.
9939	3601	1	In	in	IN
9939	3601	2	any	any	DT
9939	3601	3	recipe	recipe	NN
9939	3601	4	requiring	require	VBG
9939	3601	5	milk	milk	NN
9939	3601	6	,	,	,
9939	3601	7	condensed	condense	VBN
9939	3601	8	or	or	CC
9939	3601	9	evaporated	evaporate	VBN
9939	3601	10	milk	milk	NN
9939	3601	11	may	may	MD
9939	3601	12	be	be	VB
9939	3601	13	substituted	substitute	VBN
9939	3601	14	with	with	IN
9939	3601	15	very	very	RB
9939	3601	16	satisfactory	satisfactory	JJ
9939	3601	17	results	result	NNS
9939	3601	18	.	.	.
9939	3602	1	These	these	DT
9939	3602	2	milks	milk	NNS
9939	3602	3	may	may	MD
9939	3602	4	be	be	VB
9939	3602	5	diluted	dilute	VBN
9939	3602	6	as	as	RB
9939	3602	7	much	much	RB
9939	3602	8	as	as	IN
9939	3602	9	is	be	VBZ
9939	3602	10	desired	desire	VBN
9939	3602	11	.	.	.
9939	3603	1	Besides	besides	IN
9939	3603	2	providing	provide	VBG
9939	3603	3	flavor	flavor	NN
9939	3603	4	,	,	,
9939	3603	5	milk	milk	NN
9939	3603	6	,	,	,
9939	3603	7	cream	cream	NN
9939	3603	8	,	,	,
9939	3603	9	and	and	CC
9939	3603	10	butter	butter	NN
9939	3603	11	add	add	VB
9939	3603	12	food	food	NN
9939	3603	13	value	value	NN
9939	3603	14	to	to	IN
9939	3603	15	the	the	DT
9939	3603	16	confections	confection	NNS
9939	3603	17	in	in	IN
9939	3603	18	which	which	WDT
9939	3603	19	they	-PRON-	PRP
9939	3603	20	are	be	VBP
9939	3603	21	used	use	VBN
9939	3603	22	.	.	.
9939	3604	1	Most	Most	JJS
9939	3604	2	of	of	IN
9939	3604	3	this	this	DT
9939	3604	4	is	be	VBZ
9939	3604	5	in	in	IN
9939	3604	6	the	the	DT
9939	3604	7	form	form	NN
9939	3604	8	of	of	IN
9939	3604	9	fat	fat	NN
9939	3604	10	,	,	,
9939	3604	11	a	a	DT
9939	3604	12	food	food	NN
9939	3604	13	substance	substance	NN
9939	3604	14	that	that	WDT
9939	3604	15	is	be	VBZ
9939	3604	16	not	not	RB
9939	3604	17	supplied	supply	VBN
9939	3604	18	by	by	IN
9939	3604	19	any	any	DT
9939	3604	20	other	other	JJ
9939	3604	21	ingredients	ingredient	NNS
9939	3604	22	,	,	,
9939	3604	23	except	except	IN
9939	3604	24	perhaps	perhaps	RB
9939	3604	25	chocolate	chocolate	NN
9939	3604	26	and	and	CC
9939	3604	27	nuts	nut	NNS
9939	3604	28	.	.	.
9939	3605	1	They	-PRON-	PRP
9939	3605	2	are	be	VBP
9939	3605	3	therefore	therefore	RB
9939	3605	4	particularly	particularly	RB
9939	3605	5	valuable	valuable	JJ
9939	3605	6	and	and	CC
9939	3605	7	should	should	MD
9939	3605	8	always	always	RB
9939	3605	9	be	be	VB
9939	3605	10	used	use	VBN
9939	3605	11	properly	properly	RB
9939	3605	12	in	in	IN
9939	3605	13	order	order	NN
9939	3605	14	that	that	IN
9939	3605	15	the	the	DT
9939	3605	16	most	most	RBS
9939	3605	17	good	good	JJ
9939	3605	18	may	may	MD
9939	3605	19	be	be	VB
9939	3605	20	derived	derive	VBN
9939	3605	21	from	from	IN
9939	3605	22	them	-PRON-	PRP
9939	3605	23	.	.	.
9939	3606	1	41	41	CD
9939	3606	2	.	.	.
9939	3607	1	The	the	DT
9939	3607	2	chief	chief	JJ
9939	3607	3	problem	problem	NN
9939	3607	4	in	in	IN
9939	3607	5	the	the	DT
9939	3607	6	use	use	NN
9939	3607	7	of	of	IN
9939	3607	8	milk	milk	NN
9939	3607	9	is	be	VBZ
9939	3607	10	to	to	TO
9939	3607	11	keep	keep	VB
9939	3607	12	it	-PRON-	PRP
9939	3607	13	from	from	IN
9939	3607	14	curding	curde	VBG
9939	3607	15	and	and	CC
9939	3607	16	,	,	,
9939	3607	17	if	if	IN
9939	3607	18	curding	curding	NN
9939	3607	19	takes	take	VBZ
9939	3607	20	place	place	NN
9939	3607	21	,	,	,
9939	3607	22	to	to	TO
9939	3607	23	prevent	prevent	VB
9939	3607	24	the	the	DT
9939	3607	25	curds	curd	NNS
9939	3607	26	from	from	IN
9939	3607	27	settling	settle	VBG
9939	3607	28	and	and	CC
9939	3607	29	burning	burn	VBG
9939	3607	30	during	during	IN
9939	3607	31	the	the	DT
9939	3607	32	boiling	boiling	NN
9939	3607	33	.	.	.
9939	3608	1	When	when	WRB
9939	3608	2	maple	maple	NN
9939	3608	3	sirup	sirup	NN
9939	3608	4	,	,	,
9939	3608	5	molasses	molasse	NNS
9939	3608	6	,	,	,
9939	3608	7	or	or	CC
9939	3608	8	other	other	JJ
9939	3608	9	substances	substance	NNS
9939	3608	10	that	that	WDT
9939	3608	11	are	be	VBP
9939	3608	12	liable	liable	JJ
9939	3608	13	to	to	TO
9939	3608	14	curdle	curdle	VB
9939	3608	15	milk	milk	NN
9939	3608	16	are	be	VBP
9939	3608	17	to	to	TO
9939	3608	18	be	be	VB
9939	3608	19	cooked	cook	VBN
9939	3608	20	with	with	IN
9939	3608	21	the	the	DT
9939	3608	22	milk	milk	NN
9939	3608	23	,	,	,
9939	3608	24	a	a	DT
9939	3608	25	little	little	JJ
9939	3608	26	soda	soda	NN
9939	3608	27	should	should	MD
9939	3608	28	be	be	VB
9939	3608	29	added	add	VBN
9939	3608	30	or	or	CC
9939	3608	31	,	,	,
9939	3608	32	if	if	IN
9939	3608	33	possible	possible	JJ
9939	3608	34	,	,	,
9939	3608	35	the	the	DT
9939	3608	36	milk	milk	NN
9939	3608	37	should	should	MD
9939	3608	38	be	be	VB
9939	3608	39	heated	heat	VBN
9939	3608	40	well	well	RB
9939	3608	41	before	before	IN
9939	3608	42	it	-PRON-	PRP
9939	3608	43	is	be	VBZ
9939	3608	44	put	put	VBN
9939	3608	45	in	in	RP
9939	3608	46	.	.	.
9939	3609	1	When	when	WRB
9939	3609	2	it	-PRON-	PRP
9939	3609	3	can	can	MD
9939	3609	4	be	be	VB
9939	3609	5	done	do	VBN
9939	3609	6	,	,	,
9939	3609	7	the	the	DT
9939	3609	8	milk	milk	NN
9939	3609	9	should	should	MD
9939	3609	10	be	be	VB
9939	3609	11	cooked	cook	VBN
9939	3609	12	with	with	IN
9939	3609	13	the	the	DT
9939	3609	14	sugar	sugar	NN
9939	3609	15	before	before	IN
9939	3609	16	the	the	DT
9939	3609	17	ingredients	ingredient	NNS
9939	3609	18	likely	likely	JJ
9939	3609	19	to	to	TO
9939	3609	20	make	make	VB
9939	3609	21	it	-PRON-	PRP
9939	3609	22	curdle	curdle	VB
9939	3609	23	are	be	VBP
9939	3609	24	added	add	VBN
9939	3609	25	.	.	.
9939	3610	1	In	in	IN
9939	3610	2	case	case	NN
9939	3610	3	the	the	DT
9939	3610	4	milk	milk	NN
9939	3610	5	does	do	VBZ
9939	3610	6	curdle	curdle	VB
9939	3610	7	,	,	,
9939	3610	8	the	the	DT
9939	3610	9	mixture	mixture	NN
9939	3610	10	should	should	MD
9939	3610	11	be	be	VB
9939	3610	12	treated	treat	VBN
9939	3610	13	at	at	IN
9939	3610	14	once	once	RB
9939	3610	15	,	,	,
9939	3610	16	or	or	CC
9939	3610	17	the	the	DT
9939	3610	18	result	result	NN
9939	3610	19	will	will	MD
9939	3610	20	be	be	VB
9939	3610	21	very	very	RB
9939	3610	22	unsatisfactory	unsatisfactory	JJ
9939	3610	23	.	.	.
9939	3611	1	The	the	DT
9939	3611	2	best	good	JJS
9939	3611	3	plan	plan	NN
9939	3611	4	consists	consist	VBZ
9939	3611	5	in	in	IN
9939	3611	6	beating	beat	VBG
9939	3611	7	the	the	DT
9939	3611	8	mixture	mixture	NN
9939	3611	9	rapidly	rapidly	RB
9939	3611	10	with	with	IN
9939	3611	11	a	a	DT
9939	3611	12	rotary	rotary	JJ
9939	3611	13	egg	egg	NN
9939	3611	14	beater	beater	NN
9939	3611	15	in	in	IN
9939	3611	16	order	order	NN
9939	3611	17	to	to	TO
9939	3611	18	break	break	VB
9939	3611	19	up	up	RP
9939	3611	20	the	the	DT
9939	3611	21	curds	curd	NNS
9939	3611	22	as	as	RB
9939	3611	23	fine	fine	RB
9939	3611	24	as	as	IN
9939	3611	25	possible	possible	JJ
9939	3611	26	,	,	,
9939	3611	27	and	and	CC
9939	3611	28	then	then	RB
9939	3611	29	stirring	stir	VBG
9939	3611	30	it	-PRON-	PRP
9939	3611	31	frequently	frequently	RB
9939	3611	32	during	during	IN
9939	3611	33	the	the	DT
9939	3611	34	boiling	boiling	NN
9939	3611	35	to	to	TO
9939	3611	36	keep	keep	VB
9939	3611	37	the	the	DT
9939	3611	38	milk	milk	NN
9939	3611	39	from	from	IN
9939	3611	40	settling	settle	VBG
9939	3611	41	and	and	CC
9939	3611	42	burning	burn	VBG
9939	3611	43	.	.	.
9939	3612	1	As	as	IN
9939	3612	2	this	this	DT
9939	3612	3	stirring	stirring	NN
9939	3612	4	is	be	VBZ
9939	3612	5	a	a	DT
9939	3612	6	disadvantage	disadvantage	NN
9939	3612	7	in	in	IN
9939	3612	8	the	the	DT
9939	3612	9	making	making	NN
9939	3612	10	of	of	IN
9939	3612	11	candy	candy	NN
9939	3612	12	,	,	,
9939	3612	13	every	every	DT
9939	3612	14	precaution	precaution	NN
9939	3612	15	should	should	MD
9939	3612	16	be	be	VB
9939	3612	17	taken	take	VBN
9939	3612	18	to	to	TO
9939	3612	19	prevent	prevent	VB
9939	3612	20	the	the	DT
9939	3612	21	curding	curding	NN
9939	3612	22	of	of	IN
9939	3612	23	the	the	DT
9939	3612	24	milk	milk	NN
9939	3612	25	.	.	.
9939	3613	1	EQUIPMENT	EQUIPMENT	NNP
9939	3613	2	FOR	for	IN
9939	3613	3	CONFECTION	CONFECTION	NNP
9939	3613	4	MAKING	make	VBG
9939	3613	5	42	42	CD
9939	3613	6	.	.	.
9939	3614	1	The	the	DT
9939	3614	2	utensils	utensil	NNS
9939	3614	3	for	for	IN
9939	3614	4	candy	candy	NN
9939	3614	5	making	make	VBG
9939	3614	6	are	be	VBP
9939	3614	7	few	few	JJ
9939	3614	8	in	in	IN
9939	3614	9	number	number	NN
9939	3614	10	and	and	CC
9939	3614	11	simple	simple	NN
9939	3614	12	in	in	IN
9939	3614	13	nature	nature	NN
9939	3614	14	.	.	.
9939	3615	1	As	as	IN
9939	3615	2	with	with	IN
9939	3615	3	all	all	DT
9939	3615	4	of	of	IN
9939	3615	5	the	the	DT
9939	3615	6	more	more	RBR
9939	3615	7	elaborate	elaborate	JJ
9939	3615	8	foods	food	NNS
9939	3615	9	,	,	,
9939	3615	10	the	the	DT
9939	3615	11	fancy	fancy	JJ
9939	3615	12	candies	candy	NNS
9939	3615	13	require	require	VBP
9939	3615	14	slightly	slightly	RB
9939	3615	15	more	more	RBR
9939	3615	16	unusual	unusual	JJ
9939	3615	17	equipment	equipment	NN
9939	3615	18	,	,	,
9939	3615	19	and	and	CC
9939	3615	20	even	even	RB
9939	3615	21	for	for	IN
9939	3615	22	the	the	DT
9939	3615	23	more	more	RBR
9939	3615	24	ordinary	ordinary	JJ
9939	3615	25	kinds	kind	NNS
9939	3615	26	it	-PRON-	PRP
9939	3615	27	is	be	VBZ
9939	3615	28	possible	possible	JJ
9939	3615	29	to	to	TO
9939	3615	30	buy	buy	VB
9939	3615	31	convenient	convenient	JJ
9939	3615	32	utensils	utensil	NNS
9939	3615	33	that	that	WDT
9939	3615	34	will	will	MD
9939	3615	35	make	make	VB
9939	3615	36	results	result	NNS
9939	3615	37	a	a	DT
9939	3615	38	little	little	RB
9939	3615	39	more	more	RBR
9939	3615	40	certain	certain	JJ
9939	3615	41	.	.	.
9939	3616	1	But	but	CC
9939	3616	2	,	,	,
9939	3616	3	as	as	IN
9939	3616	4	illustrated	illustrate	VBN
9939	3616	5	in	in	IN
9939	3616	6	Fig	Fig	NNP
9939	3616	7	.	.	.
9939	3617	1	1	1	LS
9939	3617	2	,	,	,
9939	3617	3	which	which	WDT
9939	3617	4	shows	show	VBZ
9939	3617	5	the	the	DT
9939	3617	6	general	general	JJ
9939	3617	7	equipment	equipment	NN
9939	3617	8	for	for	IN
9939	3617	9	confection	confection	NN
9939	3617	10	making	making	NN
9939	3617	11	,	,	,
9939	3617	12	practically	practically	RB
9939	3617	13	all	all	PDT
9939	3617	14	the	the	DT
9939	3617	15	utensils	utensil	NNS
9939	3617	16	required	require	VBN
9939	3617	17	are	be	VBP
9939	3617	18	to	to	TO
9939	3617	19	be	be	VB
9939	3617	20	found	find	VBN
9939	3617	21	in	in	IN
9939	3617	22	every	every	DT
9939	3617	23	kitchen	kitchen	NN
9939	3617	24	.	.	.
9939	3618	1	[	[	-LRB-
9939	3618	2	Illustration	illustration	NN
9939	3618	3	:	:	:
9939	3618	4	FIG	FIG	NNP
9939	3618	5	.	.	.
9939	3619	1	1	1	LS
9939	3619	2	]	]	-RRB-
9939	3619	3	43	43	CD
9939	3619	4	.	.	.
9939	3620	1	To	to	TO
9939	3620	2	boil	boil	VB
9939	3620	3	the	the	DT
9939	3620	4	confectionery	confectionery	JJ
9939	3620	5	ingredients	ingredient	NNS
9939	3620	6	,	,	,
9939	3620	7	a	a	DT
9939	3620	8	saucepan	saucepan	NN
9939	3620	9	or	or	CC
9939	3620	10	a	a	DT
9939	3620	11	kettle	kettle	NN
9939	3620	12	is	be	VBZ
9939	3620	13	required	require	VBN
9939	3620	14	.	.	.
9939	3621	1	This	this	DT
9939	3621	2	may	may	MD
9939	3621	3	be	be	VB
9939	3621	4	made	make	VBN
9939	3621	5	of	of	IN
9939	3621	6	copper	copper	NN
9939	3621	7	or	or	CC
9939	3621	8	aluminum	aluminum	NN
9939	3621	9	or	or	CC
9939	3621	10	of	of	IN
9939	3621	11	any	any	DT
9939	3621	12	of	of	IN
9939	3621	13	the	the	DT
9939	3621	14	various	various	JJ
9939	3621	15	types	type	NNS
9939	3621	16	of	of	IN
9939	3621	17	enamelware	enamelware	NN
9939	3621	18	that	that	WDT
9939	3621	19	are	be	VBP
9939	3621	20	used	use	VBN
9939	3621	21	for	for	IN
9939	3621	22	cooking	cooking	NN
9939	3621	23	utensils	utensil	NNS
9939	3621	24	.	.	.
9939	3622	1	One	one	CD
9939	3622	2	important	important	JJ
9939	3622	3	requirement	requirement	NN
9939	3622	4	is	be	VBZ
9939	3622	5	that	that	IN
9939	3622	6	the	the	DT
9939	3622	7	surface	surface	NN
9939	3622	8	of	of	IN
9939	3622	9	the	the	DT
9939	3622	10	pan	pan	NN
9939	3622	11	be	be	VB
9939	3622	12	perfectly	perfectly	RB
9939	3622	13	smooth	smooth	JJ
9939	3622	14	.	.	.
9939	3623	1	A	a	DT
9939	3623	2	pan	pan	NN
9939	3623	3	that	that	WDT
9939	3623	4	has	have	VBZ
9939	3623	5	become	become	VBN
9939	3623	6	rough	rough	JJ
9939	3623	7	from	from	IN
9939	3623	8	usage	usage	NN
9939	3623	9	or	or	CC
9939	3623	10	an	an	DT
9939	3623	11	enamelware	enamelware	NN
9939	3623	12	pan	pan	NN
9939	3623	13	that	that	WDT
9939	3623	14	is	be	VBZ
9939	3623	15	chipped	chip	VBN
9939	3623	16	should	should	MD
9939	3623	17	not	not	RB
9939	3623	18	be	be	VB
9939	3623	19	used	use	VBN
9939	3623	20	for	for	IN
9939	3623	21	the	the	DT
9939	3623	22	boiling	boiling	NN
9939	3623	23	of	of	IN
9939	3623	24	candy	candy	NN
9939	3623	25	.	.	.
9939	3624	1	The	the	DT
9939	3624	2	size	size	NN
9939	3624	3	of	of	IN
9939	3624	4	the	the	DT
9939	3624	5	utensil	utensil	JJ
9939	3624	6	to	to	TO
9939	3624	7	use	use	VB
9939	3624	8	depends	depend	VBZ
9939	3624	9	on	on	IN
9939	3624	10	the	the	DT
9939	3624	11	kind	kind	NN
9939	3624	12	and	and	CC
9939	3624	13	the	the	DT
9939	3624	14	amount	amount	NN
9939	3624	15	of	of	IN
9939	3624	16	the	the	DT
9939	3624	17	mixture	mixture	NN
9939	3624	18	to	to	TO
9939	3624	19	be	be	VB
9939	3624	20	boiled	boil	VBN
9939	3624	21	.	.	.
9939	3625	1	A	a	DT
9939	3625	2	sugar	sugar	NN
9939	3625	3	-	-	HYPH
9939	3625	4	and	and	CC
9939	3625	5	-	-	HYPH
9939	3625	6	water	water	NN
9939	3625	7	mixture	mixture	NN
9939	3625	8	does	do	VBZ
9939	3625	9	not	not	RB
9939	3625	10	require	require	VB
9939	3625	11	a	a	DT
9939	3625	12	pan	pan	NN
9939	3625	13	much	much	RB
9939	3625	14	larger	large	JJR
9939	3625	15	in	in	IN
9939	3625	16	size	size	NN
9939	3625	17	than	than	IN
9939	3625	18	is	be	VBZ
9939	3625	19	necessary	necessary	JJ
9939	3625	20	to	to	TO
9939	3625	21	hold	hold	VB
9939	3625	22	the	the	DT
9939	3625	23	mixture	mixture	NN
9939	3625	24	itself	-PRON-	PRP
9939	3625	25	,	,	,
9939	3625	26	for	for	IN
9939	3625	27	it	-PRON-	PRP
9939	3625	28	does	do	VBZ
9939	3625	29	not	not	RB
9939	3625	30	expand	expand	VB
9939	3625	31	much	much	JJ
9939	3625	32	in	in	IN
9939	3625	33	boiling	boil	VBG
9939	3625	34	.	.	.
9939	3626	1	However	however	RB
9939	3626	2	,	,	,
9939	3626	3	a	a	DT
9939	3626	4	mixture	mixture	NN
9939	3626	5	containing	contain	VBG
9939	3626	6	milk	milk	NN
9939	3626	7	,	,	,
9939	3626	8	condensed	condense	VBN
9939	3626	9	milk	milk	NN
9939	3626	10	,	,	,
9939	3626	11	cream	cream	NN
9939	3626	12	,	,	,
9939	3626	13	or	or	CC
9939	3626	14	butter	butter	NN
9939	3626	15	should	should	MD
9939	3626	16	be	be	VB
9939	3626	17	cooked	cook	VBN
9939	3626	18	in	in	IN
9939	3626	19	a	a	DT
9939	3626	20	pan	pan	NN
9939	3626	21	much	much	RB
9939	3626	22	larger	large	JJR
9939	3626	23	than	than	IN
9939	3626	24	is	be	VBZ
9939	3626	25	needed	need	VBN
9939	3626	26	for	for	IN
9939	3626	27	the	the	DT
9939	3626	28	same	same	JJ
9939	3626	29	quantity	quantity	NN
9939	3626	30	of	of	IN
9939	3626	31	sugar	sugar	NN
9939	3626	32	and	and	CC
9939	3626	33	water	water	NN
9939	3626	34	,	,	,
9939	3626	35	for	for	IN
9939	3626	36	such	such	PDT
9939	3626	37	a	a	DT
9939	3626	38	mixture	mixture	NN
9939	3626	39	expands	expand	VBZ
9939	3626	40	greatly	greatly	RB
9939	3626	41	and	and	CC
9939	3626	42	is	be	VBZ
9939	3626	43	liable	liable	JJ
9939	3626	44	to	to	TO
9939	3626	45	boil	boil	VB
9939	3626	46	over	over	RP
9939	3626	47	.	.	.
9939	3627	1	The	the	DT
9939	3627	2	necessary	necessary	JJ
9939	3627	3	size	size	NN
9939	3627	4	of	of	IN
9939	3627	5	the	the	DT
9939	3627	6	pan	pan	NN
9939	3627	7	to	to	TO
9939	3627	8	be	be	VB
9939	3627	9	used	use	VBN
9939	3627	10	should	should	MD
9939	3627	11	be	be	VB
9939	3627	12	overestimated	overestimate	VBN
9939	3627	13	rather	rather	RB
9939	3627	14	than	than	IN
9939	3627	15	underestimated	underestimate	VBN
9939	3627	16	.	.	.
9939	3628	1	In	in	IN
9939	3628	2	the	the	DT
9939	3628	3	cooking	cooking	NN
9939	3628	4	of	of	IN
9939	3628	5	candy	candy	NN
9939	3628	6	,	,	,
9939	3628	7	just	just	RB
9939	3628	8	as	as	IN
9939	3628	9	in	in	IN
9939	3628	10	the	the	DT
9939	3628	11	cooking	cooking	NN
9939	3628	12	of	of	IN
9939	3628	13	other	other	JJ
9939	3628	14	foods	food	NNS
9939	3628	15	,	,	,
9939	3628	16	the	the	DT
9939	3628	17	surface	surface	NN
9939	3628	18	exposed	expose	VBN
9939	3628	19	to	to	IN
9939	3628	20	the	the	DT
9939	3628	21	heat	heat	NN
9939	3628	22	and	and	CC
9939	3628	23	the	the	DT
9939	3628	24	depth	depth	NN
9939	3628	25	of	of	IN
9939	3628	26	the	the	DT
9939	3628	27	material	material	NN
9939	3628	28	to	to	TO
9939	3628	29	be	be	VB
9939	3628	30	cooked	cook	VBN
9939	3628	31	affect	affect	VB
9939	3628	32	the	the	DT
9939	3628	33	rapidity	rapidity	NN
9939	3628	34	of	of	IN
9939	3628	35	cooking	cooking	NN
9939	3628	36	and	and	CC
9939	3628	37	evaporation	evaporation	NN
9939	3628	38	.	.	.
9939	3629	1	Consequently	consequently	RB
9939	3629	2	,	,	,
9939	3629	3	if	if	IN
9939	3629	4	rapid	rapid	JJ
9939	3629	5	evaporation	evaporation	NN
9939	3629	6	and	and	CC
9939	3629	7	quick	quick	JJ
9939	3629	8	cooking	cooking	NN
9939	3629	9	are	be	VBP
9939	3629	10	desired	desire	VBN
9939	3629	11	,	,	,
9939	3629	12	a	a	DT
9939	3629	13	pan	pan	NN
9939	3629	14	that	that	WDT
9939	3629	15	is	be	VBZ
9939	3629	16	broad	broad	JJ
9939	3629	17	and	and	CC
9939	3629	18	comparatively	comparatively	RB
9939	3629	19	shallow	shallow	JJ
9939	3629	20	should	should	MD
9939	3629	21	be	be	VB
9939	3629	22	used	use	VBN
9939	3629	23	,	,	,
9939	3629	24	rather	rather	RB
9939	3629	25	than	than	IN
9939	3629	26	one	one	NN
9939	3629	27	that	that	WDT
9939	3629	28	is	be	VBZ
9939	3629	29	narrow	narrow	JJ
9939	3629	30	and	and	CC
9939	3629	31	deep	deep	JJ
9939	3629	32	.	.	.
9939	3630	1	44	44	CD
9939	3630	2	.	.	.
9939	3631	1	Measuring	measure	VBG
9939	3631	2	cups	cup	NNS
9939	3631	3	and	and	CC
9939	3631	4	spoons	spoon	NNS
9939	3631	5	,	,	,
9939	3631	6	a	a	DT
9939	3631	7	spoon	spoon	NN
9939	3631	8	for	for	IN
9939	3631	9	stirring	stirring	NN
9939	3631	10	,	,	,
9939	3631	11	and	and	CC
9939	3631	12	a	a	DT
9939	3631	13	knife	knife	NN
9939	3631	14	are	be	VBP
9939	3631	15	,	,	,
9939	3631	16	of	of	IN
9939	3631	17	course	course	NN
9939	3631	18	,	,	,
9939	3631	19	essential	essential	JJ
9939	3631	20	in	in	IN
9939	3631	21	making	make	VBG
9939	3631	22	confections	confection	NNS
9939	3631	23	.	.	.
9939	3632	1	Then	then	RB
9939	3632	2	,	,	,
9939	3632	3	too	too	RB
9939	3632	4	,	,	,
9939	3632	5	it	-PRON-	PRP
9939	3632	6	is	be	VBZ
9939	3632	7	often	often	RB
9939	3632	8	convenient	convenient	JJ
9939	3632	9	to	to	TO
9939	3632	10	have	have	VB
9939	3632	11	a	a	DT
9939	3632	12	metal	metal	NN
9939	3632	13	spatula	spatula	NN
9939	3632	14	and	and	CC
9939	3632	15	a	a	DT
9939	3632	16	wooden	wooden	JJ
9939	3632	17	spoon	spoon	NN
9939	3632	18	or	or	CC
9939	3632	19	spatula	spatula	NN
9939	3632	20	.	.	.
9939	3633	1	When	when	WRB
9939	3633	2	these	these	DT
9939	3633	3	utensils	utensil	NNS
9939	3633	4	are	be	VBP
9939	3633	5	made	make	VBN
9939	3633	6	of	of	IN
9939	3633	7	wood	wood	NN
9939	3633	8	,	,	,
9939	3633	9	they	-PRON-	PRP
9939	3633	10	are	be	VBP
9939	3633	11	light	light	JJ
9939	3633	12	in	in	IN
9939	3633	13	weight	weight	NN
9939	3633	14	and	and	CC
9939	3633	15	consequently	consequently	RB
9939	3633	16	excellent	excellent	JJ
9939	3633	17	for	for	IN
9939	3633	18	stirring	stir	VBG
9939	3633	19	and	and	CC
9939	3633	20	beating	beating	NN
9939	3633	21	.	.	.
9939	3634	1	If	if	IN
9939	3634	2	egg	egg	NN
9939	3634	3	whites	white	NNS
9939	3634	4	are	be	VBP
9939	3634	5	used	use	VBN
9939	3634	6	in	in	IN
9939	3634	7	the	the	DT
9939	3634	8	preparation	preparation	NN
9939	3634	9	of	of	IN
9939	3634	10	a	a	DT
9939	3634	11	confection	confection	NN
9939	3634	12	,	,	,
9939	3634	13	an	an	DT
9939	3634	14	egg	egg	NN
9939	3634	15	whip	whip	NN
9939	3634	16	is	be	VBZ
9939	3634	17	needed	need	VBN
9939	3634	18	.	.	.
9939	3635	1	When	when	WRB
9939	3635	2	candy	candy	NN
9939	3635	3	must	must	MD
9939	3635	4	be	be	VB
9939	3635	5	poured	pour	VBN
9939	3635	6	into	into	IN
9939	3635	7	a	a	DT
9939	3635	8	pan	pan	NN
9939	3635	9	to	to	IN
9939	3635	10	harden	harden	NNP
9939	3635	11	,	,	,
9939	3635	12	any	any	DT
9939	3635	13	variety	variety	NN
9939	3635	14	of	of	IN
9939	3635	15	pan	pan	NNP
9939	3635	16	may	may	MD
9939	3635	17	be	be	VB
9939	3635	18	used	use	VBN
9939	3635	19	,	,	,
9939	3635	20	but	but	CC
9939	3635	21	generally	generally	RB
9939	3635	22	one	one	PRP
9939	3635	23	having	have	VBG
9939	3635	24	square	square	JJ
9939	3635	25	corners	corner	NNS
9939	3635	26	is	be	VBZ
9939	3635	27	the	the	DT
9939	3635	28	most	most	RBS
9939	3635	29	satisfactory	satisfactory	JJ
9939	3635	30	.	.	.
9939	3636	1	Then	then	RB
9939	3636	2	if	if	IN
9939	3636	3	the	the	DT
9939	3636	4	candy	candy	NN
9939	3636	5	is	be	VBZ
9939	3636	6	cut	cut	VBN
9939	3636	7	into	into	IN
9939	3636	8	squares	square	NNS
9939	3636	9	,	,	,
9939	3636	10	none	none	NN
9939	3636	11	of	of	IN
9939	3636	12	it	-PRON-	PRP
9939	3636	13	will	will	MD
9939	3636	14	be	be	VB
9939	3636	15	wasted	waste	VBN
9939	3636	16	in	in	IN
9939	3636	17	the	the	DT
9939	3636	18	cutting	cutting	NN
9939	3636	19	.	.	.
9939	3637	1	45	45	CD
9939	3637	2	.	.	.
9939	3638	1	A	a	DT
9939	3638	2	thermometer	thermometer	NN
9939	3638	3	that	that	WDT
9939	3638	4	registers	register	VBZ
9939	3638	5	as	as	RB
9939	3638	6	high	high	JJ
9939	3638	7	as	as	IN
9939	3638	8	300	300	CD
9939	3638	9	or	or	CC
9939	3638	10	400	400	CD
9939	3638	11	degrees	degree	NNS
9939	3638	12	Fahrenheit	Fahrenheit	NNP
9939	3638	13	is	be	VBZ
9939	3638	14	a	a	DT
9939	3638	15	valuable	valuable	JJ
9939	3638	16	asset	asset	NN
9939	3638	17	in	in	IN
9939	3638	18	candy	candy	NN
9939	3638	19	making	make	VBG
9939	3638	20	when	when	WRB
9939	3638	21	recipes	recipe	NNS
9939	3638	22	giving	give	VBG
9939	3638	23	the	the	DT
9939	3638	24	temperature	temperature	NN
9939	3638	25	to	to	TO
9939	3638	26	which	which	WDT
9939	3638	27	the	the	DT
9939	3638	28	boiling	boiling	NN
9939	3638	29	must	must	MD
9939	3638	30	be	be	VB
9939	3638	31	carried	carry	VBN
9939	3638	32	are	be	VBP
9939	3638	33	followed	follow	VBN
9939	3638	34	.	.	.
9939	3639	1	A	a	DT
9939	3639	2	degree	degree	NN
9939	3639	3	of	of	IN
9939	3639	4	accuracy	accuracy	NN
9939	3639	5	can	can	MD
9939	3639	6	be	be	VB
9939	3639	7	obtained	obtain	VBN
9939	3639	8	in	in	IN
9939	3639	9	this	this	DT
9939	3639	10	way	way	NN
9939	3639	11	by	by	IN
9939	3639	12	the	the	DT
9939	3639	13	inexperienced	inexperienced	JJ
9939	3639	14	candy	candy	NN
9939	3639	15	maker	maker	NN
9939	3639	16	that	that	WDT
9939	3639	17	can	can	MD
9939	3639	18	not	not	RB
9939	3639	19	be	be	VB
9939	3639	20	matched	match	VBN
9939	3639	21	with	with	IN
9939	3639	22	the	the	DT
9939	3639	23	usual	usual	JJ
9939	3639	24	tests	test	NNS
9939	3639	25	.	.	.
9939	3640	1	A	a	DT
9939	3640	2	small	small	JJ
9939	3640	3	thermometer	thermometer	NN
9939	3640	4	may	may	MD
9939	3640	5	be	be	VB
9939	3640	6	used	use	VBN
9939	3640	7	,	,	,
9939	3640	8	but	but	CC
9939	3640	9	the	the	DT
9939	3640	10	larger	large	JJR
9939	3640	11	the	the	DT
9939	3640	12	thermometer	thermometer	NN
9939	3640	13	,	,	,
9939	3640	14	the	the	DT
9939	3640	15	easier	easy	JJR
9939	3640	16	will	will	MD
9939	3640	17	it	-PRON-	PRP
9939	3640	18	be	be	VB
9939	3640	19	to	to	TO
9939	3640	20	determine	determine	VB
9939	3640	21	the	the	DT
9939	3640	22	degrees	degree	NNS
9939	3640	23	on	on	IN
9939	3640	24	the	the	DT
9939	3640	25	mercury	mercury	NN
9939	3640	26	column	column	NN
9939	3640	27	.	.	.
9939	3641	1	A	a	DT
9939	3641	2	new	new	JJ
9939	3641	3	thermometer	thermometer	NN
9939	3641	4	should	should	MD
9939	3641	5	always	always	RB
9939	3641	6	be	be	VB
9939	3641	7	tested	test	VBN
9939	3641	8	to	to	TO
9939	3641	9	determine	determine	VB
9939	3641	10	its	-PRON-	PRP$
9939	3641	11	accuracy	accuracy	NN
9939	3641	12	.	.	.
9939	3642	1	To	to	TO
9939	3642	2	do	do	VB
9939	3642	3	this	this	DT
9939	3642	4	,	,	,
9939	3642	5	stand	stand	VB
9939	3642	6	the	the	DT
9939	3642	7	thermometer	thermometer	NN
9939	3642	8	in	in	IN
9939	3642	9	a	a	DT
9939	3642	10	small	small	JJ
9939	3642	11	vessel	vessel	NN
9939	3642	12	of	of	IN
9939	3642	13	warm	warm	JJ
9939	3642	14	water	water	NN
9939	3642	15	,	,	,
9939	3642	16	place	place	VB
9939	3642	17	the	the	DT
9939	3642	18	vessel	vessel	NN
9939	3642	19	over	over	IN
9939	3642	20	a	a	DT
9939	3642	21	flame	flame	NN
9939	3642	22	,	,	,
9939	3642	23	and	and	CC
9939	3642	24	allow	allow	VB
9939	3642	25	the	the	DT
9939	3642	26	water	water	NN
9939	3642	27	to	to	TO
9939	3642	28	boil	boil	VB
9939	3642	29	.	.	.
9939	3643	1	If	if	IN
9939	3643	2	the	the	DT
9939	3643	3	thermometer	thermometer	NN
9939	3643	4	does	do	VBZ
9939	3643	5	not	not	RB
9939	3643	6	register	register	VB
9939	3643	7	212	212	CD
9939	3643	8	degrees	degree	NNS
9939	3643	9	at	at	IN
9939	3643	10	boiling	boil	VBG
9939	3643	11	,	,	,
9939	3643	12	the	the	DT
9939	3643	13	number	number	NN
9939	3643	14	of	of	IN
9939	3643	15	degrees	degree	NNS
9939	3643	16	more	more	RBR
9939	3643	17	or	or	CC
9939	3643	18	less	less	RBR
9939	3643	19	must	must	MD
9939	3643	20	be	be	VB
9939	3643	21	taken	take	VBN
9939	3643	22	into	into	IN
9939	3643	23	account	account	NN
9939	3643	24	whenever	whenever	WRB
9939	3643	25	the	the	DT
9939	3643	26	thermometer	thermometer	NN
9939	3643	27	is	be	VBZ
9939	3643	28	used	use	VBN
9939	3643	29	.	.	.
9939	3644	1	For	for	IN
9939	3644	2	instance	instance	NN
9939	3644	3	,	,	,
9939	3644	4	if	if	IN
9939	3644	5	the	the	DT
9939	3644	6	thermometer	thermometer	NN
9939	3644	7	registers	register	VBZ
9939	3644	8	208	208	CD
9939	3644	9	degrees	degree	NNS
9939	3644	10	at	at	IN
9939	3644	11	boiling	boil	VBG
9939	3644	12	and	and	CC
9939	3644	13	a	a	DT
9939	3644	14	recipe	recipe	NN
9939	3644	15	requires	require	VBZ
9939	3644	16	candy	candy	NN
9939	3644	17	to	to	TO
9939	3644	18	be	be	VB
9939	3644	19	boiled	boil	VBN
9939	3644	20	to	to	IN
9939	3644	21	238	238	CD
9939	3644	22	degrees	degree	NNS
9939	3644	23	,	,	,
9939	3644	24	it	-PRON-	PRP
9939	3644	25	will	will	MD
9939	3644	26	be	be	VB
9939	3644	27	necessary	necessary	JJ
9939	3644	28	to	to	TO
9939	3644	29	boil	boil	VB
9939	3644	30	the	the	DT
9939	3644	31	candy	candy	NN
9939	3644	32	to	to	IN
9939	3644	33	234	234	CD
9939	3644	34	degrees	degree	NNS
9939	3644	35	because	because	IN
9939	3644	36	the	the	DT
9939	3644	37	thermometer	thermometer	NN
9939	3644	38	registers	register	VBZ
9939	3644	39	4	4	CD
9939	3644	40	degrees	degree	NNS
9939	3644	41	lower	low	JJR
9939	3644	42	than	than	IN
9939	3644	43	it	-PRON-	PRP
9939	3644	44	should	should	MD
9939	3644	45	.	.	.
9939	3645	1	46	46	CD
9939	3645	2	.	.	.
9939	3646	1	The	the	DT
9939	3646	2	double	double	JJ
9939	3646	3	boiler	boiler	NN
9939	3646	4	also	also	RB
9939	3646	5	finds	find	VBZ
9939	3646	6	a	a	DT
9939	3646	7	place	place	NN
9939	3646	8	in	in	IN
9939	3646	9	candy	candy	NN
9939	3646	10	making	making	NN
9939	3646	11	.	.	.
9939	3647	1	For	for	IN
9939	3647	2	melting	melt	VBG
9939	3647	3	chocolate	chocolate	NN
9939	3647	4	,	,	,
9939	3647	5	coating	coat	VBG
9939	3647	6	for	for	IN
9939	3647	7	bonbons	bonbon	NNS
9939	3647	8	,	,	,
9939	3647	9	or	or	CC
9939	3647	10	fondant	fondant	NN
9939	3647	11	for	for	IN
9939	3647	12	reception	reception	NN
9939	3647	13	wafers	wafer	NNS
9939	3647	14	,	,	,
9939	3647	15	a	a	DT
9939	3647	16	utensil	utensil	NN
9939	3647	17	of	of	IN
9939	3647	18	this	this	DT
9939	3647	19	kind	kind	NN
9939	3647	20	is	be	VBZ
9939	3647	21	necessary	necessary	JJ
9939	3647	22	.	.	.
9939	3648	1	One	one	CD
9939	3648	2	that	that	WDT
9939	3648	3	will	will	MD
9939	3648	4	answer	answer	VB
9939	3648	5	the	the	DT
9939	3648	6	purpose	purpose	NN
9939	3648	7	very	very	RB
9939	3648	8	well	well	RB
9939	3648	9	may	may	MD
9939	3648	10	be	be	VB
9939	3648	11	improvised	improvise	VBN
9939	3648	12	by	by	IN
9939	3648	13	putting	put	VBG
9939	3648	14	a	a	DT
9939	3648	15	smaller	small	JJR
9939	3648	16	pan	pan	NN
9939	3648	17	into	into	IN
9939	3648	18	a	a	DT
9939	3648	19	larger	large	JJR
9939	3648	20	one	one	CD
9939	3648	21	containing	contain	VBG
9939	3648	22	water	water	NN
9939	3648	23	.	.	.
9939	3649	1	In	in	IN
9939	3649	2	using	use	VBG
9939	3649	3	one	one	CD
9939	3649	4	of	of	IN
9939	3649	5	this	this	DT
9939	3649	6	kind	kind	NN
9939	3649	7	,	,	,
9939	3649	8	however	however	RB
9939	3649	9	,	,	,
9939	3649	10	an	an	DT
9939	3649	11	effort	effort	NN
9939	3649	12	should	should	MD
9939	3649	13	be	be	VB
9939	3649	14	made	make	VBN
9939	3649	15	to	to	TO
9939	3649	16	have	have	VB
9939	3649	17	the	the	DT
9939	3649	18	pans	pan	NNS
9939	3649	19	exactly	exactly	RB
9939	3649	20	suited	suit	VBN
9939	3649	21	to	to	IN
9939	3649	22	each	each	DT
9939	3649	23	other	other	JJ
9939	3649	24	in	in	IN
9939	3649	25	size	size	NN
9939	3649	26	;	;	:
9939	3649	27	otherwise	otherwise	RB
9939	3649	28	,	,	,
9939	3649	29	the	the	DT
9939	3649	30	water	water	NN
9939	3649	31	in	in	IN
9939	3649	32	the	the	DT
9939	3649	33	lower	low	JJR
9939	3649	34	pan	pan	NN
9939	3649	35	will	will	MD
9939	3649	36	be	be	VB
9939	3649	37	liable	liable	JJ
9939	3649	38	to	to	TO
9939	3649	39	splash	splash	VB
9939	3649	40	into	into	IN
9939	3649	41	the	the	DT
9939	3649	42	pan	pan	NN
9939	3649	43	containing	contain	VBG
9939	3649	44	the	the	DT
9939	3649	45	material	material	NN
9939	3649	46	that	that	WDT
9939	3649	47	is	be	VBZ
9939	3649	48	being	be	VBG
9939	3649	49	heated	heat	VBN
9939	3649	50	.	.	.
9939	3650	1	For	for	IN
9939	3650	2	the	the	DT
9939	3650	3	coating	coating	NN
9939	3650	4	of	of	IN
9939	3650	5	bonbons	bonbon	NNS
9939	3650	6	,	,	,
9939	3650	7	a	a	DT
9939	3650	8	coating	coating	NN
9939	3650	9	fork	fork	NN
9939	3650	10	,	,	,
9939	3650	11	which	which	WDT
9939	3650	12	is	be	VBZ
9939	3650	13	merely	merely	RB
9939	3650	14	a	a	DT
9939	3650	15	thin	thin	JJ
9939	3650	16	wire	wire	NN
9939	3650	17	twisted	twist	VBN
9939	3650	18	to	to	TO
9939	3650	19	make	make	VB
9939	3650	20	a	a	DT
9939	3650	21	handle	handle	NN
9939	3650	22	with	with	IN
9939	3650	23	a	a	DT
9939	3650	24	loop	loop	NN
9939	3650	25	at	at	IN
9939	3650	26	one	one	CD
9939	3650	27	end	end	NN
9939	3650	28	,	,	,
9939	3650	29	is	be	VBZ
9939	3650	30	the	the	DT
9939	3650	31	most	most	RBS
9939	3650	32	convenient	convenient	JJ
9939	3650	33	utensil	utensil	JJ
9939	3650	34	to	to	TO
9939	3650	35	use	use	VB
9939	3650	36	.	.	.
9939	3651	1	However	however	RB
9939	3651	2	,	,	,
9939	3651	3	this	this	DT
9939	3651	4	is	be	VBZ
9939	3651	5	not	not	RB
9939	3651	6	satisfactory	satisfactory	JJ
9939	3651	7	for	for	IN
9939	3651	8	coating	coat	VBG
9939	3651	9	with	with	IN
9939	3651	10	chocolate	chocolate	NN
9939	3651	11	,	,	,
9939	3651	12	a	a	DT
9939	3651	13	different	different	JJ
9939	3651	14	method	method	NN
9939	3651	15	being	be	VBG
9939	3651	16	required	require	VBN
9939	3651	17	for	for	IN
9939	3651	18	this	this	DT
9939	3651	19	material	material	NN
9939	3651	20	.	.	.
9939	3652	1	47	47	CD
9939	3652	2	.	.	.
9939	3653	1	A	a	DT
9939	3653	2	number	number	NN
9939	3653	3	of	of	IN
9939	3653	4	candies	candy	NNS
9939	3653	5	,	,	,
9939	3653	6	such	such	JJ
9939	3653	7	as	as	IN
9939	3653	8	fondant	fondant	NN
9939	3653	9	,	,	,
9939	3653	10	bonbon	bonbon	NN
9939	3653	11	creams	cream	NNS
9939	3653	12	,	,	,
9939	3653	13	and	and	CC
9939	3653	14	cream	cream	NN
9939	3653	15	centers	center	NNS
9939	3653	16	for	for	IN
9939	3653	17	chocolates	chocolate	NNS
9939	3653	18	,	,	,
9939	3653	19	can	can	MD
9939	3653	20	be	be	VB
9939	3653	21	made	make	VBN
9939	3653	22	much	much	RB
9939	3653	23	more	more	RBR
9939	3653	24	satisfactorily	satisfactorily	RB
9939	3653	25	if	if	IN
9939	3653	26	,	,	,
9939	3653	27	after	after	IN
9939	3653	28	they	-PRON-	PRP
9939	3653	29	are	be	VBP
9939	3653	30	boiled	boil	VBN
9939	3653	31	,	,	,
9939	3653	32	they	-PRON-	PRP
9939	3653	33	are	be	VBP
9939	3653	34	poured	pour	VBN
9939	3653	35	on	on	IN
9939	3653	36	a	a	DT
9939	3653	37	flat	flat	JJ
9939	3653	38	surface	surface	NN
9939	3653	39	to	to	TO
9939	3653	40	cool	cool	JJ
9939	3653	41	.	.	.
9939	3654	1	Such	such	JJ
9939	3654	2	treatment	treatment	NN
9939	3654	3	permits	permit	VBZ
9939	3654	4	them	-PRON-	PRP
9939	3654	5	to	to	TO
9939	3654	6	cool	cool	VB
9939	3654	7	as	as	RB
9939	3654	8	quickly	quickly	RB
9939	3654	9	as	as	IN
9939	3654	10	possible	possible	JJ
9939	3654	11	in	in	IN
9939	3654	12	a	a	DT
9939	3654	13	comparatively	comparatively	RB
9939	3654	14	thin	thin	JJ
9939	3654	15	layer	layer	NN
9939	3654	16	and	and	CC
9939	3654	17	thus	thus	RB
9939	3654	18	helps	help	VBZ
9939	3654	19	to	to	TO
9939	3654	20	prevent	prevent	VB
9939	3654	21	crystallization	crystallization	NN
9939	3654	22	.	.	.
9939	3655	1	When	when	WRB
9939	3655	2	only	only	RB
9939	3655	3	a	a	DT
9939	3655	4	small	small	JJ
9939	3655	5	amount	amount	NN
9939	3655	6	of	of	IN
9939	3655	7	candy	candy	NN
9939	3655	8	is	be	VBZ
9939	3655	9	to	to	TO
9939	3655	10	be	be	VB
9939	3655	11	made	make	VBN
9939	3655	12	,	,	,
9939	3655	13	a	a	DT
9939	3655	14	large	large	JJ
9939	3655	15	platter	platter	NN
9939	3655	16	,	,	,
9939	3655	17	which	which	WDT
9939	3655	18	is	be	VBZ
9939	3655	19	the	the	DT
9939	3655	20	easiest	easy	JJS
9939	3655	21	utensil	utensil	JJ
9939	3655	22	to	to	TO
9939	3655	23	procure	procure	NN
9939	3655	24	,	,	,
9939	3655	25	produces	produce	VBZ
9939	3655	26	fairly	fairly	RB
9939	3655	27	good	good	JJ
9939	3655	28	results	result	NNS
9939	3655	29	.	.	.
9939	3656	1	For	for	IN
9939	3656	2	larger	large	JJR
9939	3656	3	amounts	amount	NNS
9939	3656	4	,	,	,
9939	3656	5	as	as	IN
9939	3656	6	,	,	,
9939	3656	7	for	for	IN
9939	3656	8	instance	instance	NN
9939	3656	9	,	,	,
9939	3656	10	when	when	WRB
9939	3656	11	candy	candy	NN
9939	3656	12	is	be	VBZ
9939	3656	13	being	be	VBG
9939	3656	14	made	make	VBN
9939	3656	15	to	to	TO
9939	3656	16	sell	sell	VB
9939	3656	17	,	,	,
9939	3656	18	some	some	DT
9939	3656	19	more	more	RBR
9939	3656	20	convenient	convenient	JJ
9939	3656	21	arrangement	arrangement	NN
9939	3656	22	must	must	MD
9939	3656	23	be	be	VB
9939	3656	24	made	make	VBN
9939	3656	25	.	.	.
9939	3657	1	The	the	DT
9939	3657	2	most	most	RBS
9939	3657	3	satisfactory	satisfactory	JJ
9939	3657	4	thing	thing	NN
9939	3657	5	that	that	WDT
9939	3657	6	has	have	VBZ
9939	3657	7	been	be	VBN
9939	3657	8	found	find	VBN
9939	3657	9	for	for	IN
9939	3657	10	cooling	cool	VBG
9939	3657	11	purposes	purpose	NNS
9939	3657	12	is	be	VBZ
9939	3657	13	a	a	DT
9939	3657	14	marble	marble	NN
9939	3657	15	slab	slab	NN
9939	3657	16	such	such	JJ
9939	3657	17	as	as	IN
9939	3657	18	is	be	VBZ
9939	3657	19	found	find	VBN
9939	3657	20	on	on	IN
9939	3657	21	an	an	DT
9939	3657	22	old	old	JJ
9939	3657	23	-	-	HYPH
9939	3657	24	fashioned	fashioned	JJ
9939	3657	25	table	table	NN
9939	3657	26	or	or	CC
9939	3657	27	dresser	dresser	NN
9939	3657	28	.	.	.
9939	3658	1	If	if	IN
9939	3658	2	one	one	CD
9939	3658	3	of	of	IN
9939	3658	4	these	these	DT
9939	3658	5	is	be	VBZ
9939	3658	6	not	not	RB
9939	3658	7	available	available	JJ
9939	3658	8	,	,	,
9939	3658	9	and	and	CC
9939	3658	10	the	the	DT
9939	3658	11	kitchen	kitchen	NN
9939	3658	12	or	or	CC
9939	3658	13	pastry	pastry	NN
9939	3658	14	table	table	NN
9939	3658	15	has	have	VBZ
9939	3658	16	a	a	DT
9939	3658	17	vitrolite	vitrolite	JJ
9939	3658	18	or	or	CC
9939	3658	19	other	other	JJ
9939	3658	20	heavy	heavy	JJ
9939	3658	21	top	top	JJ
9939	3658	22	resembling	resembling	NN
9939	3658	23	porcelain	porcelain	NN
9939	3658	24	,	,	,
9939	3658	25	this	this	DT
9939	3658	26	will	will	MD
9939	3658	27	make	make	VB
9939	3658	28	a	a	DT
9939	3658	29	very	very	RB
9939	3658	30	good	good	JJ
9939	3658	31	substitute	substitute	NN
9939	3658	32	.	.	.
9939	3659	1	48	48	CD
9939	3659	2	.	.	.
9939	3660	1	To	to	TO
9939	3660	2	prevent	prevent	VB
9939	3660	3	the	the	DT
9939	3660	4	hot	hot	JJ
9939	3660	5	candy	candy	NN
9939	3660	6	from	from	IN
9939	3660	7	running	run	VBG
9939	3660	8	off	off	RP
9939	3660	9	after	after	IN
9939	3660	10	it	-PRON-	PRP
9939	3660	11	is	be	VBZ
9939	3660	12	poured	pour	VBN
9939	3660	13	on	on	IN
9939	3660	14	a	a	DT
9939	3660	15	slab	slab	NN
9939	3660	16	or	or	CC
9939	3660	17	any	any	DT
9939	3660	18	similar	similar	JJ
9939	3660	19	flat	flat	JJ
9939	3660	20	surface	surface	NN
9939	3660	21	,	,	,
9939	3660	22	a	a	DT
9939	3660	23	device	device	NN
9939	3660	24	of	of	IN
9939	3660	25	some	some	DT
9939	3660	26	kind	kind	NN
9939	3660	27	should	should	MD
9939	3660	28	be	be	VB
9939	3660	29	provided	provide	VBN
9939	3660	30	.	.	.
9939	3661	1	A	a	DT
9939	3661	2	very	very	RB
9939	3661	3	satisfactory	satisfactory	JJ
9939	3661	4	one	one	NN
9939	3661	5	consists	consist	VBZ
9939	3661	6	of	of	IN
9939	3661	7	four	four	CD
9939	3661	8	metal	metal	NN
9939	3661	9	bars	bar	NNS
9939	3661	10	about	about	IN
9939	3661	11	3/4	3/4	CD
9939	3661	12	to	to	TO
9939	3661	13	1	1	CD
9939	3661	14	inch	inch	NN
9939	3661	15	in	in	IN
9939	3661	16	width	width	NN
9939	3661	17	and	and	CC
9939	3661	18	thickness	thickness	NN
9939	3661	19	and	and	CC
9939	3661	20	as	as	RB
9939	3661	21	long	long	RB
9939	3661	22	as	as	IN
9939	3661	23	desired	desire	VBN
9939	3661	24	to	to	TO
9939	3661	25	fit	fit	VB
9939	3661	26	the	the	DT
9939	3661	27	slab	slab	NN
9939	3661	28	,	,	,
9939	3661	29	but	but	CC
9939	3661	30	usually	usually	RB
9939	3661	31	about	about	IN
9939	3661	32	18	18	CD
9939	3661	33	inches	inch	NNS
9939	3661	34	in	in	IN
9939	3661	35	length	length	NN
9939	3661	36	.	.	.
9939	3662	1	They	-PRON-	PRP
9939	3662	2	may	may	MD
9939	3662	3	be	be	VB
9939	3662	4	procured	procure	VBN
9939	3662	5	from	from	IN
9939	3662	6	a	a	DT
9939	3662	7	factory	factory	NN
9939	3662	8	where	where	WRB
9939	3662	9	steel	steel	NN
9939	3662	10	and	and	CC
9939	3662	11	iron	iron	NN
9939	3662	12	work	work	NN
9939	3662	13	is	be	VBZ
9939	3662	14	done	do	VBN
9939	3662	15	,	,	,
9939	3662	16	or	or	CC
9939	3662	17	they	-PRON-	PRP
9939	3662	18	may	may	MD
9939	3662	19	be	be	VB
9939	3662	20	purchased	purchase	VBN
9939	3662	21	from	from	IN
9939	3662	22	firms	firm	NNS
9939	3662	23	selling	sell	VBG
9939	3662	24	candy	candy	NN
9939	3662	25	-	-	HYPH
9939	3662	26	making	make	VBG
9939	3662	27	supplies	supply	NNS
9939	3662	28	.	.	.
9939	3663	1	These	these	DT
9939	3663	2	bars	bar	NNS
9939	3663	3	are	be	VBP
9939	3663	4	merely	merely	RB
9939	3663	5	placed	place	VBN
9939	3663	6	on	on	IN
9939	3663	7	top	top	NN
9939	3663	8	of	of	IN
9939	3663	9	the	the	DT
9939	3663	10	slab	slab	NN
9939	3663	11	or	or	CC
9939	3663	12	flat	flat	JJ
9939	3663	13	surface	surface	NN
9939	3663	14	with	with	IN
9939	3663	15	the	the	DT
9939	3663	16	corners	corner	NNS
9939	3663	17	carefully	carefully	RB
9939	3663	18	fitted	fit	VBN
9939	3663	19	and	and	CC
9939	3663	20	the	the	DT
9939	3663	21	candy	candy	NN
9939	3663	22	is	be	VBZ
9939	3663	23	then	then	RB
9939	3663	24	poured	pour	VBN
9939	3663	25	in	in	IN
9939	3663	26	the	the	DT
9939	3663	27	space	space	NN
9939	3663	28	between	between	IN
9939	3663	29	the	the	DT
9939	3663	30	bars	bar	NNS
9939	3663	31	.	.	.
9939	3664	1	When	when	WRB
9939	3664	2	it	-PRON-	PRP
9939	3664	3	is	be	VBZ
9939	3664	4	desired	desire	VBN
9939	3664	5	to	to	TO
9939	3664	6	pour	pour	VB
9939	3664	7	out	out	RP
9939	3664	8	fudge	fudge	NN
9939	3664	9	,	,	,
9939	3664	10	caramels	caramel	NNS
9939	3664	11	,	,	,
9939	3664	12	and	and	CC
9939	3664	13	similar	similar	JJ
9939	3664	14	candies	candy	NNS
9939	3664	15	to	to	TO
9939	3664	16	harden	harden	VB
9939	3664	17	before	before	IN
9939	3664	18	cutting	cut	VBG
9939	3664	19	,	,	,
9939	3664	20	the	the	DT
9939	3664	21	metal	metal	NN
9939	3664	22	bars	bar	NNS
9939	3664	23	may	may	MD
9939	3664	24	be	be	VB
9939	3664	25	fitted	fit	VBN
9939	3664	26	together	together	RB
9939	3664	27	and	and	CC
9939	3664	28	then	then	RB
9939	3664	29	placed	place	VBN
9939	3664	30	on	on	IN
9939	3664	31	the	the	DT
9939	3664	32	slab	slab	NN
9939	3664	33	in	in	IN
9939	3664	34	such	such	PDT
9939	3664	35	a	a	DT
9939	3664	36	way	way	NN
9939	3664	37	as	as	IN
9939	3664	38	to	to	TO
9939	3664	39	be	be	VB
9939	3664	40	most	most	RBS
9939	3664	41	convenient	convenient	JJ
9939	3664	42	.	.	.
9939	3665	1	Fudge	fudge	NN
9939	3665	2	,	,	,
9939	3665	3	however	however	RB
9939	3665	4	,	,	,
9939	3665	5	may	may	MD
9939	3665	6	be	be	VB
9939	3665	7	cooled	cool	VBN
9939	3665	8	satisfactorily	satisfactorily	RB
9939	3665	9	in	in	IN
9939	3665	10	the	the	DT
9939	3665	11	pan	pan	NN
9939	3665	12	in	in	IN
9939	3665	13	which	which	WDT
9939	3665	14	it	-PRON-	PRP
9939	3665	15	is	be	VBZ
9939	3665	16	cooked	cook	VBN
9939	3665	17	if	if	IN
9939	3665	18	the	the	DT
9939	3665	19	cooling	cooling	NN
9939	3665	20	is	be	VBZ
9939	3665	21	done	do	VBN
9939	3665	22	very	very	RB
9939	3665	23	rapidly	rapidly	RB
9939	3665	24	.	.	.
9939	3666	1	49	49	CD
9939	3666	2	.	.	.
9939	3667	1	A	a	DT
9939	3667	2	satisfactory	satisfactory	JJ
9939	3667	3	cooling	cool	VBG
9939	3667	4	slab	slab	NN
9939	3667	5	may	may	MD
9939	3667	6	be	be	VB
9939	3667	7	improvised	improvise	VBN
9939	3667	8	by	by	IN
9939	3667	9	fastening	fasten	VBG
9939	3667	10	four	four	CD
9939	3667	11	pieces	piece	NNS
9939	3667	12	of	of	IN
9939	3667	13	wood	wood	NN
9939	3667	14	together	together	RB
9939	3667	15	so	so	IN
9939	3667	16	as	as	IN
9939	3667	17	to	to	TO
9939	3667	18	fit	fit	VB
9939	3667	19	the	the	DT
9939	3667	20	outside	outside	JJ
9939	3667	21	edge	edge	NN
9939	3667	22	of	of	IN
9939	3667	23	the	the	DT
9939	3667	24	slab	slab	NN
9939	3667	25	and	and	CC
9939	3667	26	extend	extend	VB
9939	3667	27	an	an	DT
9939	3667	28	inch	inch	NN
9939	3667	29	or	or	CC
9939	3667	30	more	more	JJR
9939	3667	31	above	above	IN
9939	3667	32	the	the	DT
9939	3667	33	surface	surface	NN
9939	3667	34	.	.	.
9939	3668	1	If	if	IN
9939	3668	2	such	such	PDT
9939	3668	3	a	a	DT
9939	3668	4	device	device	NN
9939	3668	5	is	be	VBZ
9939	3668	6	used	use	VBN
9939	3668	7	,	,	,
9939	3668	8	plaster	plaster	NN
9939	3668	9	of	of	IN
9939	3668	10	Paris	Paris	NNP
9939	3668	11	should	should	MD
9939	3668	12	be	be	VB
9939	3668	13	poured	pour	VBN
9939	3668	14	around	around	IN
9939	3668	15	the	the	DT
9939	3668	16	edge	edge	NN
9939	3668	17	of	of	IN
9939	3668	18	the	the	DT
9939	3668	19	slab	slab	NN
9939	3668	20	to	to	TO
9939	3668	21	fill	fill	VB
9939	3668	22	any	any	DT
9939	3668	23	space	space	NN
9939	3668	24	between	between	IN
9939	3668	25	the	the	DT
9939	3668	26	wood	wood	NN
9939	3668	27	and	and	CC
9939	3668	28	the	the	DT
9939	3668	29	slab	slab	NN
9939	3668	30	.	.	.
9939	3669	1	In	in	IN
9939	3669	2	using	use	VBG
9939	3669	3	a	a	DT
9939	3669	4	slab	slab	NN
9939	3669	5	or	or	CC
9939	3669	6	similar	similar	JJ
9939	3669	7	surface	surface	NN
9939	3669	8	for	for	IN
9939	3669	9	purposes	purpose	NNS
9939	3669	10	of	of	IN
9939	3669	11	this	this	DT
9939	3669	12	kind	kind	NN
9939	3669	13	,	,	,
9939	3669	14	a	a	DT
9939	3669	15	point	point	NN
9939	3669	16	that	that	WDT
9939	3669	17	should	should	MD
9939	3669	18	be	be	VB
9939	3669	19	remembered	remember	VBN
9939	3669	20	is	be	VBZ
9939	3669	21	that	that	IN
9939	3669	22	a	a	DT
9939	3669	23	part	part	NN
9939	3669	24	of	of	IN
9939	3669	25	it	-PRON-	PRP
9939	3669	26	should	should	MD
9939	3669	27	never	never	RB
9939	3669	28	be	be	VB
9939	3669	29	greased	grease	VBN
9939	3669	30	,	,	,
9939	3669	31	but	but	CC
9939	3669	32	should	should	MD
9939	3669	33	be	be	VB
9939	3669	34	reserved	reserve	VBN
9939	3669	35	for	for	IN
9939	3669	36	the	the	DT
9939	3669	37	cooling	cooling	NN
9939	3669	38	of	of	IN
9939	3669	39	fondant	fondant	NN
9939	3669	40	and	and	CC
9939	3669	41	certain	certain	JJ
9939	3669	42	kinds	kind	NNS
9939	3669	43	of	of	IN
9939	3669	44	center	center	NN
9939	3669	45	creams	cream	NNS
9939	3669	46	,	,	,
9939	3669	47	which	which	WDT
9939	3669	48	require	require	VBP
9939	3669	49	only	only	RB
9939	3669	50	a	a	DT
9939	3669	51	moistened	moisten	VBN
9939	3669	52	surface	surface	NN
9939	3669	53	.	.	.
9939	3670	1	50	50	CD
9939	3670	2	.	.	.
9939	3671	1	Many	many	JJ
9939	3671	2	of	of	IN
9939	3671	3	the	the	DT
9939	3671	4	candies	candy	NNS
9939	3671	5	that	that	WDT
9939	3671	6	are	be	VBP
9939	3671	7	turned	turn	VBN
9939	3671	8	out	out	RP
9939	3671	9	on	on	IN
9939	3671	10	a	a	DT
9939	3671	11	flat	flat	JJ
9939	3671	12	surface	surface	NN
9939	3671	13	must	must	MD
9939	3671	14	be	be	VB
9939	3671	15	worked	work	VBN
9939	3671	16	to	to	TO
9939	3671	17	make	make	VB
9939	3671	18	them	-PRON-	PRP
9939	3671	19	creamy	creamy	JJ
9939	3671	20	.	.	.
9939	3672	1	For	for	IN
9939	3672	2	this	this	DT
9939	3672	3	purpose	purpose	NN
9939	3672	4	,	,	,
9939	3672	5	nothing	nothing	NN
9939	3672	6	is	be	VBZ
9939	3672	7	quite	quite	RB
9939	3672	8	so	so	RB
9939	3672	9	satisfactory	satisfactory	JJ
9939	3672	10	as	as	IN
9939	3672	11	a	a	DT
9939	3672	12	putty	putty	NN
9939	3672	13	knife	knife	NN
9939	3672	14	or	or	CC
9939	3672	15	a	a	DT
9939	3672	16	wallpaper	wallpaper	NN
9939	3672	17	scraper	scraper	NN
9939	3672	18	.	.	.
9939	3673	1	If	if	IN
9939	3673	2	a	a	DT
9939	3673	3	platter	platter	NN
9939	3673	4	is	be	VBZ
9939	3673	5	used	use	VBN
9939	3673	6	,	,	,
9939	3673	7	a	a	DT
9939	3673	8	putty	putty	NN
9939	3673	9	knife	knife	NN
9939	3673	10	is	be	VBZ
9939	3673	11	preferable	preferable	JJ
9939	3673	12	,	,	,
9939	3673	13	for	for	IN
9939	3673	14	it	-PRON-	PRP
9939	3673	15	has	have	VBZ
9939	3673	16	a	a	DT
9939	3673	17	narrower	narrow	JJR
9939	3673	18	blade	blade	NN
9939	3673	19	than	than	IN
9939	3673	20	a	a	DT
9939	3673	21	wallpaper	wallpaper	NN
9939	3673	22	scraper	scraper	NN
9939	3673	23	;	;	,
9939	3673	24	but	but	CC
9939	3673	25	where	where	WRB
9939	3673	26	candy	candy	NN
9939	3673	27	is	be	VBZ
9939	3673	28	made	make	VBN
9939	3673	29	in	in	IN
9939	3673	30	quantity	quantity	NN
9939	3673	31	and	and	CC
9939	3673	32	a	a	DT
9939	3673	33	large	large	JJ
9939	3673	34	slab	slab	NN
9939	3673	35	is	be	VBZ
9939	3673	36	used	use	VBN
9939	3673	37	,	,	,
9939	3673	38	the	the	DT
9939	3673	39	larger	large	JJR
9939	3673	40	scraper	scraper	NN
9939	3673	41	does	do	VBZ
9939	3673	42	the	the	DT
9939	3673	43	work	work	NN
9939	3673	44	better	well	RBR
9939	3673	45	.	.	.
9939	3674	1	For	for	IN
9939	3674	2	use	use	NN
9939	3674	3	with	with	IN
9939	3674	4	a	a	DT
9939	3674	5	platter	platter	NN
9939	3674	6	,	,	,
9939	3674	7	a	a	DT
9939	3674	8	spoon	spoon	NN
9939	3674	9	is	be	VBZ
9939	3674	10	perhaps	perhaps	RB
9939	3674	11	the	the	DT
9939	3674	12	best	good	JJS
9939	3674	13	utensil	utensil	JJ
9939	3674	14	when	when	WRB
9939	3674	15	a	a	DT
9939	3674	16	putty	putty	NN
9939	3674	17	knife	knife	NN
9939	3674	18	is	be	VBZ
9939	3674	19	not	not	RB
9939	3674	20	in	in	IN
9939	3674	21	supply	supply	NN
9939	3674	22	.	.	.
9939	3675	1	51	51	CD
9939	3675	2	.	.	.
9939	3676	1	Scales	scale	NNS
9939	3676	2	are	be	VBP
9939	3676	3	valuable	valuable	JJ
9939	3676	4	in	in	IN
9939	3676	5	candy	candy	NN
9939	3676	6	making	make	VBG
9939	3676	7	because	because	IN
9939	3676	8	they	-PRON-	PRP
9939	3676	9	permit	permit	VBP
9939	3676	10	exact	exact	JJ
9939	3676	11	measurements	measurement	NNS
9939	3676	12	to	to	TO
9939	3676	13	be	be	VB
9939	3676	14	made	make	VBN
9939	3676	15	.	.	.
9939	3677	1	However	however	RB
9939	3677	2	,	,	,
9939	3677	3	they	-PRON-	PRP
9939	3677	4	are	be	VBP
9939	3677	5	not	not	RB
9939	3677	6	an	an	DT
9939	3677	7	actual	actual	JJ
9939	3677	8	necessity	necessity	NN
9939	3677	9	,	,	,
9939	3677	10	for	for	IN
9939	3677	11	almost	almost	RB
9939	3677	12	all	all	DT
9939	3677	13	recipes	recipe	NNS
9939	3677	14	give	give	VBP
9939	3677	15	the	the	DT
9939	3677	16	ingredients	ingredient	NNS
9939	3677	17	by	by	IN
9939	3677	18	measure	measure	NN
9939	3677	19	,	,	,
9939	3677	20	and	and	CC
9939	3677	21	even	even	RB
9939	3677	22	if	if	IN
9939	3677	23	this	this	DT
9939	3677	24	is	be	VBZ
9939	3677	25	not	not	RB
9939	3677	26	done	do	VBN
9939	3677	27	,	,	,
9939	3677	28	they	-PRON-	PRP
9939	3677	29	may	may	MD
9939	3677	30	be	be	VB
9939	3677	31	purchased	purchase	VBN
9939	3677	32	in	in	IN
9939	3677	33	the	the	DT
9939	3677	34	desired	desire	VBN
9939	3677	35	weight	weight	NN
9939	3677	36	or	or	CC
9939	3677	37	transposed	transpose	VBN
9939	3677	38	into	into	IN
9939	3677	39	equivalent	equivalent	JJ
9939	3677	40	measure	measure	NN
9939	3677	41	.	.	.
9939	3678	1	Scales	scale	NNS
9939	3678	2	,	,	,
9939	3678	3	of	of	IN
9939	3678	4	course	course	NN
9939	3678	5	,	,	,
9939	3678	6	are	be	VBP
9939	3678	7	required	require	VBN
9939	3678	8	if	if	IN
9939	3678	9	it	-PRON-	PRP
9939	3678	10	is	be	VBZ
9939	3678	11	desired	desire	VBN
9939	3678	12	to	to	TO
9939	3678	13	weigh	weigh	VB
9939	3678	14	out	out	RP
9939	3678	15	candy	candy	NN
9939	3678	16	in	in	IN
9939	3678	17	small	small	JJ
9939	3678	18	amounts	amount	NNS
9939	3678	19	or	or	CC
9939	3678	20	in	in	IN
9939	3678	21	boxes	box	NNS
9939	3678	22	after	after	IN
9939	3678	23	it	-PRON-	PRP
9939	3678	24	is	be	VBZ
9939	3678	25	made	make	VBN
9939	3678	26	.	.	.
9939	3679	1	52	52	CD
9939	3679	2	.	.	.
9939	3680	1	Waxed	wax	VBN
9939	3680	2	paper	paper	NN
9939	3680	3	is	be	VBZ
9939	3680	4	a	a	DT
9939	3680	5	valuable	valuable	JJ
9939	3680	6	addition	addition	NN
9939	3680	7	to	to	IN
9939	3680	8	candy	candy	NN
9939	3680	9	-	-	HYPH
9939	3680	10	making	make	VBG
9939	3680	11	supplies	supply	NNS
9939	3680	12	,	,	,
9939	3680	13	there	there	EX
9939	3680	14	being	be	VBG
9939	3680	15	many	many	JJ
9939	3680	16	occasions	occasion	NNS
9939	3680	17	for	for	IN
9939	3680	18	its	-PRON-	PRP$
9939	3680	19	use	use	NN
9939	3680	20	.	.	.
9939	3681	1	For	for	IN
9939	3681	2	instance	instance	NN
9939	3681	3	,	,	,
9939	3681	4	caramels	caramel	NNS
9939	3681	5	and	and	CC
9939	3681	6	certain	certain	JJ
9939	3681	7	other	other	JJ
9939	3681	8	candies	candy	NNS
9939	3681	9	must	must	MD
9939	3681	10	be	be	VB
9939	3681	11	wrapped	wrap	VBN
9939	3681	12	and	and	CC
9939	3681	13	waxed	wax	VBN
9939	3681	14	paper	paper	NN
9939	3681	15	is	be	VBZ
9939	3681	16	the	the	DT
9939	3681	17	most	most	RBS
9939	3681	18	suitable	suitable	JJ
9939	3681	19	kind	kind	NN
9939	3681	20	for	for	IN
9939	3681	21	this	this	DT
9939	3681	22	purpose	purpose	NN
9939	3681	23	.	.	.
9939	3682	1	Then	then	RB
9939	3682	2	,	,	,
9939	3682	3	too	too	RB
9939	3682	4	,	,	,
9939	3682	5	chocolate	chocolate	NN
9939	3682	6	-	-	HYPH
9939	3682	7	coated	coat	VBN
9939	3682	8	candies	candy	NNS
9939	3682	9	and	and	CC
9939	3682	10	bonbons	bonbon	NNS
9939	3682	11	must	must	MD
9939	3682	12	be	be	VB
9939	3682	13	placed	place	VBN
9939	3682	14	on	on	IN
9939	3682	15	a	a	DT
9939	3682	16	smooth	smooth	JJ
9939	3682	17	surface	surface	NN
9939	3682	18	to	to	TO
9939	3682	19	which	which	WDT
9939	3682	20	they	-PRON-	PRP
9939	3682	21	will	will	MD
9939	3682	22	not	not	RB
9939	3682	23	stick	stick	VB
9939	3682	24	.	.	.
9939	3683	1	Waxed	wax	VBN
9939	3683	2	paper	paper	NN
9939	3683	3	is	be	VBZ
9939	3683	4	largely	largely	RB
9939	3683	5	used	use	VBN
9939	3683	6	for	for	IN
9939	3683	7	this	this	DT
9939	3683	8	purpose	purpose	NN
9939	3683	9	,	,	,
9939	3683	10	although	although	IN
9939	3683	11	candy	candy	NN
9939	3683	12	makers	maker	NNS
9939	3683	13	often	often	RB
9939	3683	14	prefer	prefer	VBP
9939	3683	15	white	white	JJ
9939	3683	16	oilcloth	oilcloth	RB
9939	3683	17	,	,	,
9939	3683	18	because	because	IN
9939	3683	19	its	-PRON-	PRP$
9939	3683	20	surface	surface	NN
9939	3683	21	is	be	VBZ
9939	3683	22	ideal	ideal	JJ
9939	3683	23	and	and	CC
9939	3683	24	it	-PRON-	PRP
9939	3683	25	can	can	MD
9939	3683	26	be	be	VB
9939	3683	27	cleansed	cleanse	VBN
9939	3683	28	and	and	CC
9939	3683	29	used	use	VBN
9939	3683	30	repeatedly	repeatedly	RB
9939	3683	31	.	.	.
9939	3684	1	Often	often	RB
9939	3684	2	a	a	DT
9939	3684	3	candy-	candy-	NN
9939	3684	4	or	or	CC
9939	3684	5	cracker	cracker	NN
9939	3684	6	-	-	HYPH
9939	3684	7	box	box	NN
9939	3684	8	lining	lining	NN
9939	3684	9	that	that	WDT
9939	3684	10	has	have	VBZ
9939	3684	11	been	be	VBN
9939	3684	12	pressed	press	VBN
9939	3684	13	smooth	smooth	JJ
9939	3684	14	with	with	IN
9939	3684	15	a	a	DT
9939	3684	16	warm	warm	JJ
9939	3684	17	iron	iron	NN
9939	3684	18	may	may	MD
9939	3684	19	be	be	VB
9939	3684	20	utilized	utilize	VBN
9939	3684	21	.	.	.
9939	3685	1	For	for	IN
9939	3685	2	such	such	JJ
9939	3685	3	purposes	purpose	NNS
9939	3685	4	,	,	,
9939	3685	5	as	as	IN
9939	3685	6	when	when	WRB
9939	3685	7	reception	reception	NN
9939	3685	8	wafers	wafer	NNS
9939	3685	9	are	be	VBP
9939	3685	10	to	to	TO
9939	3685	11	be	be	VB
9939	3685	12	dropped	drop	VBN
9939	3685	13	,	,	,
9939	3685	14	it	-PRON-	PRP
9939	3685	15	is	be	VBZ
9939	3685	16	necessary	necessary	JJ
9939	3685	17	that	that	IN
9939	3685	18	the	the	DT
9939	3685	19	surface	surface	NN
9939	3685	20	of	of	IN
9939	3685	21	the	the	DT
9939	3685	22	paper	paper	NN
9939	3685	23	used	use	VBN
9939	3685	24	be	be	VB
9939	3685	25	absolutely	absolutely	RB
9939	3685	26	unwrinkled	unwrinkled	JJ
9939	3685	27	.	.	.
9939	3686	1	*	*	NFP
9939	3686	2	*	*	NFP
9939	3686	3	*	*	NFP
9939	3686	4	*	*	NFP
9939	3686	5	*	*	NFP
9939	3686	6	PROCEDURE	PROCEDURE	NNP
9939	3686	7	IN	in	IN
9939	3686	8	CONFECTION	CONFECTION	NNP
9939	3686	9	MAKING	make	VBG
9939	3686	10	COOKING	COOKING	NNP
9939	3686	11	THE	the	DT
9939	3686	12	MIXTURE	MIXTURE	NNP
9939	3686	13	53	53	CD
9939	3686	14	.	.	.
9939	3687	1	WEATHER	WEATHER	NNP
9939	3687	2	CONDITIONS.--If	CONDITIONS.--If	NNP
9939	3687	3	uniformly	uniformly	RB
9939	3687	4	good	good	JJ
9939	3687	5	results	result	NNS
9939	3687	6	are	be	VBP
9939	3687	7	desired	desire	VBN
9939	3687	8	in	in	IN
9939	3687	9	candy	candy	NN
9939	3687	10	making	make	VBG
9939	3687	11	,	,	,
9939	3687	12	certain	certain	JJ
9939	3687	13	points	point	NNS
9939	3687	14	that	that	WDT
9939	3687	15	determine	determine	VBP
9939	3687	16	the	the	DT
9939	3687	17	success	success	NN
9939	3687	18	or	or	CC
9939	3687	19	failure	failure	NN
9939	3687	20	of	of	IN
9939	3687	21	many	many	JJ
9939	3687	22	candies	candy	NNS
9939	3687	23	,	,	,
9939	3687	24	although	although	IN
9939	3687	25	seemingly	seemingly	RB
9939	3687	26	unimportant	unimportant	JJ
9939	3687	27	,	,	,
9939	3687	28	must	must	MD
9939	3687	29	be	be	VB
9939	3687	30	observed	observe	VBN
9939	3687	31	.	.	.
9939	3688	1	Among	among	IN
9939	3688	2	these	these	DT
9939	3688	3	,	,	,
9939	3688	4	weather	weather	NN
9939	3688	5	conditions	condition	NNS
9939	3688	6	form	form	VBP
9939	3688	7	such	such	PDT
9939	3688	8	a	a	DT
9939	3688	9	large	large	JJ
9939	3688	10	factor	factor	NN
9939	3688	11	that	that	IN
9939	3688	12	they	-PRON-	PRP
9939	3688	13	can	can	MD
9939	3688	14	not	not	RB
9939	3688	15	be	be	VB
9939	3688	16	disregarded	disregard	VBN
9939	3688	17	.	.	.
9939	3689	1	A	a	DT
9939	3689	2	cool	cool	JJ
9939	3689	3	,	,	,
9939	3689	4	clear	clear	JJ
9939	3689	5	day	day	NN
9939	3689	6	,	,	,
9939	3689	7	when	when	WRB
9939	3689	8	the	the	DT
9939	3689	9	atmosphere	atmosphere	NN
9939	3689	10	is	be	VBZ
9939	3689	11	fairly	fairly	RB
9939	3689	12	dry	dry	JJ
9939	3689	13	,	,	,
9939	3689	14	is	be	VBZ
9939	3689	15	the	the	DT
9939	3689	16	ideal	ideal	JJ
9939	3689	17	time	time	NN
9939	3689	18	for	for	IN
9939	3689	19	the	the	DT
9939	3689	20	making	making	NN
9939	3689	21	of	of	IN
9939	3689	22	all	all	DT
9939	3689	23	kinds	kind	NNS
9939	3689	24	of	of	IN
9939	3689	25	candies	candy	NNS
9939	3689	26	.	.	.
9939	3690	1	Warm	warm	JJ
9939	3690	2	weather	weather	NN
9939	3690	3	is	be	VBZ
9939	3690	4	not	not	RB
9939	3690	5	favorable	favorable	JJ
9939	3690	6	,	,	,
9939	3690	7	because	because	IN
9939	3690	8	the	the	DT
9939	3690	9	candy	candy	NN
9939	3690	10	does	do	VBZ
9939	3690	11	not	not	RB
9939	3690	12	cool	cool	VB
9939	3690	13	rapidly	rapidly	RB
9939	3690	14	enough	enough	RB
9939	3690	15	after	after	IN
9939	3690	16	being	be	VBG
9939	3690	17	cooked	cook	VBN
9939	3690	18	.	.	.
9939	3691	1	Damp	damp	JJ
9939	3691	2	weather	weather	NN
9939	3691	3	is	be	VBZ
9939	3691	4	very	very	RB
9939	3691	5	bad	bad	JJ
9939	3691	6	for	for	IN
9939	3691	7	the	the	DT
9939	3691	8	making	making	NN
9939	3691	9	of	of	IN
9939	3691	10	such	such	JJ
9939	3691	11	candies	candy	NNS
9939	3691	12	as	as	IN
9939	3691	13	the	the	DT
9939	3691	14	creamy	creamy	JJ
9939	3691	15	ones	one	NNS
9939	3691	16	that	that	WDT
9939	3691	17	are	be	VBP
9939	3691	18	made	make	VBN
9939	3691	19	with	with	IN
9939	3691	20	egg	egg	NN
9939	3691	21	white	white	JJ
9939	3691	22	and	and	CC
9939	3691	23	that	that	WDT
9939	3691	24	are	be	VBP
9939	3691	25	desired	desire	VBN
9939	3691	26	to	to	TO
9939	3691	27	be	be	VB
9939	3691	28	as	as	RB
9939	3691	29	soft	soft	JJ
9939	3691	30	as	as	IN
9939	3691	31	possible	possible	JJ
9939	3691	32	and	and	CC
9939	3691	33	still	still	RB
9939	3691	34	in	in	IN
9939	3691	35	condition	condition	NN
9939	3691	36	to	to	TO
9939	3691	37	handle	handle	VB
9939	3691	38	.	.	.
9939	3692	1	In	in	IN
9939	3692	2	view	view	NN
9939	3692	3	of	of	IN
9939	3692	4	these	these	DT
9939	3692	5	facts	fact	NNS
9939	3692	6	,	,	,
9939	3692	7	candy	candy	NN
9939	3692	8	should	should	MD
9939	3692	9	be	be	VB
9939	3692	10	made	make	VBN
9939	3692	11	preferably	preferably	RB
9939	3692	12	on	on	IN
9939	3692	13	days	day	NNS
9939	3692	14	when	when	WRB
9939	3692	15	the	the	DT
9939	3692	16	weather	weather	NN
9939	3692	17	is	be	VBZ
9939	3692	18	favorable	favorable	JJ
9939	3692	19	if	if	IN
9939	3692	20	the	the	DT
9939	3692	21	element	element	NN
9939	3692	22	of	of	IN
9939	3692	23	uncertainty	uncertainty	NN
9939	3692	24	,	,	,
9939	3692	25	so	so	RB
9939	3692	26	far	far	RB
9939	3692	27	as	as	IN
9939	3692	28	results	result	NNS
9939	3692	29	are	be	VBP
9939	3692	30	concerned	concern	VBN
9939	3692	31	,	,	,
9939	3692	32	would	would	MD
9939	3692	33	be	be	VB
9939	3692	34	eliminated	eliminate	VBN
9939	3692	35	.	.	.
9939	3693	1	54	54	CD
9939	3693	2	.	.	.
9939	3694	1	COMBINING	combine	VBG
9939	3694	2	THE	the	DT
9939	3694	3	SUGAR	sugar	NN
9939	3694	4	AND	and	CC
9939	3694	5	LIQUID.--The	liquid.--the	JJ
9939	3694	6	proportion	proportion	NN
9939	3694	7	of	of	IN
9939	3694	8	liquid	liquid	NN
9939	3694	9	and	and	CC
9939	3694	10	sugar	sugar	NN
9939	3694	11	to	to	TO
9939	3694	12	use	use	VB
9939	3694	13	in	in	IN
9939	3694	14	making	make	VBG
9939	3694	15	candy	candy	NN
9939	3694	16	varies	varie	NNS
9939	3694	17	to	to	IN
9939	3694	18	some	some	DT
9939	3694	19	extent	extent	NN
9939	3694	20	with	with	IN
9939	3694	21	the	the	DT
9939	3694	22	kind	kind	NN
9939	3694	23	of	of	IN
9939	3694	24	ingredients	ingredient	NNS
9939	3694	25	used	use	VBN
9939	3694	26	and	and	CC
9939	3694	27	with	with	IN
9939	3694	28	the	the	DT
9939	3694	29	quantity	quantity	NN
9939	3694	30	of	of	IN
9939	3694	31	candy	candy	NN
9939	3694	32	being	be	VBG
9939	3694	33	made	make	VBN
9939	3694	34	.	.	.
9939	3695	1	In	in	IN
9939	3695	2	the	the	DT
9939	3695	3	making	making	NN
9939	3695	4	of	of	IN
9939	3695	5	quantities	quantity	NNS
9939	3695	6	up	up	IN
9939	3695	7	to	to	IN
9939	3695	8	several	several	JJ
9939	3695	9	pounds	pound	NNS
9939	3695	10	,	,	,
9939	3695	11	the	the	DT
9939	3695	12	usual	usual	JJ
9939	3695	13	proportion	proportion	NN
9939	3695	14	is	be	VBZ
9939	3695	15	_	_	NNP
9939	3695	16	one	one	CD
9939	3695	17	-	-	HYPH
9939	3695	18	third	third	NN
9939	3695	19	as	as	IN
9939	3695	20	much	much	JJ
9939	3695	21	liquid	liquid	NN
9939	3695	22	as	as	IN
9939	3695	23	sugar	sugar	NN
9939	3695	24	_	_	NNP
9939	3695	25	,	,	,
9939	3695	26	but	but	CC
9939	3695	27	with	with	IN
9939	3695	28	larger	large	JJR
9939	3695	29	amounts	amount	NNS
9939	3695	30	of	of	IN
9939	3695	31	sugar	sugar	NN
9939	3695	32	the	the	DT
9939	3695	33	quantity	quantity	NN
9939	3695	34	of	of	IN
9939	3695	35	liquid	liquid	NN
9939	3695	36	may	may	MD
9939	3695	37	be	be	VB
9939	3695	38	slightly	slightly	RB
9939	3695	39	decreased	decrease	VBN
9939	3695	40	.	.	.
9939	3696	1	With	with	IN
9939	3696	2	the	the	DT
9939	3696	3	quantities	quantity	NNS
9939	3696	4	decided	decide	VBN
9939	3696	5	on	on	IN
9939	3696	6	,	,	,
9939	3696	7	mix	mix	VB
9939	3696	8	the	the	DT
9939	3696	9	sugar	sugar	NN
9939	3696	10	and	and	CC
9939	3696	11	liquid	liquid	NN
9939	3696	12	and	and	CC
9939	3696	13	put	put	VBD
9939	3696	14	them	-PRON-	PRP
9939	3696	15	over	over	IN
9939	3696	16	the	the	DT
9939	3696	17	fire	fire	NN
9939	3696	18	to	to	TO
9939	3696	19	boil	boil	VB
9939	3696	20	.	.	.
9939	3697	1	Stir	stir	VB
9939	3697	2	at	at	IN
9939	3697	3	first	first	RB
9939	3697	4	to	to	TO
9939	3697	5	prevent	prevent	VB
9939	3697	6	the	the	DT
9939	3697	7	sugar	sugar	NN
9939	3697	8	from	from	IN
9939	3697	9	settling	settle	VBG
9939	3697	10	and	and	CC
9939	3697	11	burning	burn	VBG
9939	3697	12	,	,	,
9939	3697	13	continuing	continue	VBG
9939	3697	14	the	the	DT
9939	3697	15	stirring	stirring	NN
9939	3697	16	either	either	CC
9939	3697	17	constantly	constantly	RB
9939	3697	18	or	or	CC
9939	3697	19	at	at	IN
9939	3697	20	intervals	interval	NNS
9939	3697	21	until	until	IN
9939	3697	22	the	the	DT
9939	3697	23	boiling	boiling	NN
9939	3697	24	begins	begin	VBZ
9939	3697	25	.	.	.
9939	3698	1	At	at	IN
9939	3698	2	this	this	DT
9939	3698	3	point	point	NN
9939	3698	4	,	,	,
9939	3698	5	discontinue	discontinue	VB
9939	3698	6	the	the	DT
9939	3698	7	stirring	stirring	NN
9939	3698	8	if	if	IN
9939	3698	9	possible	possible	JJ
9939	3698	10	.	.	.
9939	3699	1	Mixtures	mixture	NNS
9939	3699	2	that	that	WDT
9939	3699	3	do	do	VBP
9939	3699	4	not	not	RB
9939	3699	5	contain	contain	VB
9939	3699	6	milk	milk	NN
9939	3699	7	usually	usually	RB
9939	3699	8	require	require	VBP
9939	3699	9	no	no	DT
9939	3699	10	further	far	RBR
9939	3699	11	stirring	stirring	NN
9939	3699	12	,	,	,
9939	3699	13	and	and	CC
9939	3699	14	many	many	JJ
9939	3699	15	times	time	NNS
9939	3699	16	stirring	stir	VBG
9939	3699	17	is	be	VBZ
9939	3699	18	unnecessary	unnecessary	JJ
9939	3699	19	even	even	RB
9939	3699	20	in	in	IN
9939	3699	21	those	those	DT
9939	3699	22	which	which	WDT
9939	3699	23	do	do	VBP
9939	3699	24	contain	contain	VB
9939	3699	25	milk	milk	NN
9939	3699	26	;	;	:
9939	3699	27	but	but	CC
9939	3699	28	whenever	whenever	WRB
9939	3699	29	any	any	DT
9939	3699	30	stirring	stirring	NN
9939	3699	31	is	be	VBZ
9939	3699	32	required	require	VBN
9939	3699	33	,	,	,
9939	3699	34	as	as	RB
9939	3699	35	little	little	JJ
9939	3699	36	as	as	IN
9939	3699	37	possible	possible	JJ
9939	3699	38	should	should	MD
9939	3699	39	be	be	VB
9939	3699	40	done	do	VBN
9939	3699	41	.	.	.
9939	3700	1	The	the	DT
9939	3700	2	rule	rule	NN
9939	3700	3	that	that	WDT
9939	3700	4	applies	apply	VBZ
9939	3700	5	in	in	IN
9939	3700	6	this	this	DT
9939	3700	7	connection	connection	NN
9939	3700	8	is	be	VBZ
9939	3700	9	that	that	IN
9939	3700	10	the	the	DT
9939	3700	11	sugar	sugar	NN
9939	3700	12	should	should	MD
9939	3700	13	be	be	VB
9939	3700	14	entirely	entirely	RB
9939	3700	15	dissolved	dissolve	VBN
9939	3700	16	before	before	IN
9939	3700	17	the	the	DT
9939	3700	18	boiling	boiling	NN
9939	3700	19	begins	begin	VBZ
9939	3700	20	and	and	CC
9939	3700	21	that	that	IN
9939	3700	22	all	all	DT
9939	3700	23	unnecessary	unnecessary	JJ
9939	3700	24	agitation	agitation	NN
9939	3700	25	should	should	MD
9939	3700	26	then	then	RB
9939	3700	27	cease	cease	VB
9939	3700	28	.	.	.
9939	3701	1	55	55	CD
9939	3701	2	.	.	.
9939	3702	1	BOILING	boil	VBG
9939	3702	2	THE	the	DT
9939	3702	3	MIXTURE.--When	MIXTURE.--When	NNP
9939	3702	4	the	the	DT
9939	3702	5	mixture	mixture	NN
9939	3702	6	begins	begin	VBZ
9939	3702	7	to	to	TO
9939	3702	8	boil	boil	VB
9939	3702	9	,	,	,
9939	3702	10	wash	wash	VB
9939	3702	11	down	down	RP
9939	3702	12	the	the	DT
9939	3702	13	sides	side	NNS
9939	3702	14	of	of	IN
9939	3702	15	the	the	DT
9939	3702	16	kettle	kettle	NN
9939	3702	17	with	with	IN
9939	3702	18	a	a	DT
9939	3702	19	small	small	JJ
9939	3702	20	cloth	cloth	NN
9939	3702	21	wet	wet	JJ
9939	3702	22	with	with	IN
9939	3702	23	clean	clean	JJ
9939	3702	24	water	water	NN
9939	3702	25	.	.	.
9939	3703	1	This	this	DT
9939	3703	2	treatment	treatment	NN
9939	3703	3	should	should	MD
9939	3703	4	not	not	RB
9939	3703	5	be	be	VB
9939	3703	6	omitted	omit	VBN
9939	3703	7	if	if	IN
9939	3703	8	especially	especially	RB
9939	3703	9	nice	nice	JJ
9939	3703	10	candy	candy	NN
9939	3703	11	is	be	VBZ
9939	3703	12	desired	desire	VBN
9939	3703	13	,	,	,
9939	3703	14	for	for	IN
9939	3703	15	it	-PRON-	PRP
9939	3703	16	removes	remove	VBZ
9939	3703	17	all	all	DT
9939	3703	18	undissolved	undissolved	JJ
9939	3703	19	sugar	sugar	NN
9939	3703	20	and	and	CC
9939	3703	21	helps	help	VBZ
9939	3703	22	to	to	TO
9939	3703	23	prevent	prevent	VB
9939	3703	24	crystallization	crystallization	NN
9939	3703	25	later	later	RB
9939	3703	26	.	.	.
9939	3704	1	In	in	IN
9939	3704	2	case	case	NN
9939	3704	3	merely	merely	RB
9939	3704	4	sugar	sugar	NN
9939	3704	5	and	and	CC
9939	3704	6	water	water	NN
9939	3704	7	make	make	VBP
9939	3704	8	up	up	RP
9939	3704	9	the	the	DT
9939	3704	10	ingredients	ingredient	NNS
9939	3704	11	,	,	,
9939	3704	12	a	a	DT
9939	3704	13	cover	cover	NN
9939	3704	14	may	may	MD
9939	3704	15	be	be	VB
9939	3704	16	placed	place	VBN
9939	3704	17	on	on	IN
9939	3704	18	the	the	DT
9939	3704	19	kettle	kettle	NN
9939	3704	20	;	;	:
9939	3704	21	then	then	RB
9939	3704	22	the	the	DT
9939	3704	23	steam	steam	NN
9939	3704	24	that	that	WDT
9939	3704	25	is	be	VBZ
9939	3704	26	retained	retain	VBN
9939	3704	27	will	will	MD
9939	3704	28	keep	keep	VB
9939	3704	29	any	any	DT
9939	3704	30	sirup	sirup	NN
9939	3704	31	that	that	WDT
9939	3704	32	may	may	MD
9939	3704	33	splash	splash	VB
9939	3704	34	on	on	IN
9939	3704	35	the	the	DT
9939	3704	36	sides	side	NNS
9939	3704	37	from	from	IN
9939	3704	38	crystallizing	crystallize	VBG
9939	3704	39	.	.	.
9939	3705	1	This	this	DT
9939	3705	2	can	can	MD
9939	3705	3	not	not	RB
9939	3705	4	be	be	VB
9939	3705	5	done	do	VBN
9939	3705	6	,	,	,
9939	3705	7	however	however	RB
9939	3705	8	,	,	,
9939	3705	9	with	with	IN
9939	3705	10	mixtures	mixture	NNS
9939	3705	11	containing	contain	VBG
9939	3705	12	milk	milk	NN
9939	3705	13	and	and	CC
9939	3705	14	butter	butter	NN
9939	3705	15	,	,	,
9939	3705	16	for	for	IN
9939	3705	17	they	-PRON-	PRP
9939	3705	18	will	will	MD
9939	3705	19	in	in	IN
9939	3705	20	all	all	DT
9939	3705	21	probability	probability	NN
9939	3705	22	boil	boil	VB
9939	3705	23	over	over	RP
9939	3705	24	.	.	.
9939	3706	1	56	56	CD
9939	3706	2	.	.	.
9939	3707	1	The	the	DT
9939	3707	2	boiling	boiling	NN
9939	3707	3	of	of	IN
9939	3707	4	candy	candy	NN
9939	3707	5	should	should	MD
9939	3707	6	be	be	VB
9939	3707	7	carried	carry	VBN
9939	3707	8	on	on	RP
9939	3707	9	quickly	quickly	RB
9939	3707	10	,	,	,
9939	3707	11	for	for	IN
9939	3707	12	slow	slow	JJ
9939	3707	13	boiling	boiling	NN
9939	3707	14	often	often	RB
9939	3707	15	proves	prove	VBZ
9939	3707	16	a	a	DT
9939	3707	17	disadvantage	disadvantage	NN
9939	3707	18	.	.	.
9939	3708	1	A	a	DT
9939	3708	2	sugar	sugar	NN
9939	3708	3	-	-	HYPH
9939	3708	4	and	and	CC
9939	3708	5	-	-	HYPH
9939	3708	6	water	water	NN
9939	3708	7	mixture	mixture	NN
9939	3708	8	may	may	MD
9939	3708	9	,	,	,
9939	3708	10	of	of	IN
9939	3708	11	course	course	NN
9939	3708	12	,	,	,
9939	3708	13	be	be	VB
9939	3708	14	boiled	boil	VBN
9939	3708	15	more	more	RBR
9939	3708	16	rapidly	rapidly	RB
9939	3708	17	than	than	IN
9939	3708	18	any	any	DT
9939	3708	19	other	other	JJ
9939	3708	20	kind	kind	NN
9939	3708	21	,	,	,
9939	3708	22	because	because	IN
9939	3708	23	there	there	EX
9939	3708	24	is	be	VBZ
9939	3708	25	not	not	RB
9939	3708	26	the	the	DT
9939	3708	27	danger	danger	NN
9939	3708	28	of	of	IN
9939	3708	29	its	-PRON-	PRP$
9939	3708	30	boiling	boiling	NN
9939	3708	31	over	over	RP
9939	3708	32	nor	nor	CC
9939	3708	33	of	of	IN
9939	3708	34	burning	burn	VBG
9939	3708	35	before	before	IN
9939	3708	36	the	the	DT
9939	3708	37	water	water	NN
9939	3708	38	is	be	VBZ
9939	3708	39	evaporated	evaporate	VBN
9939	3708	40	that	that	IN
9939	3708	41	there	there	EX
9939	3708	42	is	be	VBZ
9939	3708	43	with	with	IN
9939	3708	44	a	a	DT
9939	3708	45	mixture	mixture	NN
9939	3708	46	containing	contain	VBG
9939	3708	47	material	material	NN
9939	3708	48	that	that	WDT
9939	3708	49	may	may	MD
9939	3708	50	settle	settle	VB
9939	3708	51	and	and	CC
9939	3708	52	burn	burn	VB
9939	3708	53	.	.	.
9939	3709	1	It	-PRON-	PRP
9939	3709	2	should	should	MD
9939	3709	3	be	be	VB
9939	3709	4	remembered	remember	VBN
9939	3709	5	that	that	IN
9939	3709	6	candy	candy	NN
9939	3709	7	does	do	VBZ
9939	3709	8	not	not	RB
9939	3709	9	begin	begin	VB
9939	3709	10	to	to	TO
9939	3709	11	burn	burn	VB
9939	3709	12	until	until	IN
9939	3709	13	the	the	DT
9939	3709	14	water	water	NN
9939	3709	15	has	have	VBZ
9939	3709	16	entirely	entirely	RB
9939	3709	17	evaporated	evaporate	VBN
9939	3709	18	.	.	.
9939	3710	1	57	57	CD
9939	3710	2	.	.	.
9939	3711	1	The	the	DT
9939	3711	2	length	length	NN
9939	3711	3	of	of	IN
9939	3711	4	time	time	NN
9939	3711	5	candy	candy	NN
9939	3711	6	should	should	MD
9939	3711	7	boil	boil	VB
9939	3711	8	is	be	VBZ
9939	3711	9	also	also	RB
9939	3711	10	a	a	DT
9939	3711	11	matter	matter	NN
9939	3711	12	to	to	TO
9939	3711	13	which	which	WDT
9939	3711	14	attention	attention	NN
9939	3711	15	should	should	MD
9939	3711	16	be	be	VB
9939	3711	17	given	give	VBN
9939	3711	18	.	.	.
9939	3712	1	This	this	DT
9939	3712	2	depends	depend	VBZ
9939	3712	3	somewhat	somewhat	RB
9939	3712	4	on	on	IN
9939	3712	5	the	the	DT
9939	3712	6	kind	kind	NN
9939	3712	7	that	that	WDT
9939	3712	8	is	be	VBZ
9939	3712	9	being	be	VBG
9939	3712	10	made	make	VBN
9939	3712	11	,	,	,
9939	3712	12	but	but	CC
9939	3712	13	largely	largely	RB
9939	3712	14	on	on	IN
9939	3712	15	the	the	DT
9939	3712	16	rapidity	rapidity	NN
9939	3712	17	with	with	IN
9939	3712	18	which	which	WDT
9939	3712	19	the	the	DT
9939	3712	20	boiling	boiling	NN
9939	3712	21	is	be	VBZ
9939	3712	22	carried	carry	VBN
9939	3712	23	on	on	RP
9939	3712	24	.	.	.
9939	3713	1	Thus	thus	RB
9939	3713	2	,	,	,
9939	3713	3	to	to	TO
9939	3713	4	time	time	NN
9939	3713	5	the	the	DT
9939	3713	6	boiling	boiling	NN
9939	3713	7	of	of	IN
9939	3713	8	candy	candy	NN
9939	3713	9	is	be	VBZ
9939	3713	10	the	the	DT
9939	3713	11	most	most	RBS
9939	3713	12	uncertain	uncertain	JJ
9939	3713	13	way	way	NN
9939	3713	14	of	of	IN
9939	3713	15	determining	determine	VBG
9939	3713	16	when	when	WRB
9939	3713	17	the	the	DT
9939	3713	18	boiling	boiling	NN
9939	3713	19	has	have	VBZ
9939	3713	20	continued	continue	VBN
9939	3713	21	long	long	RB
9939	3713	22	enough	enough	RB
9939	3713	23	.	.	.
9939	3714	1	The	the	DT
9939	3714	2	inaccuracy	inaccuracy	NN
9939	3714	3	of	of	IN
9939	3714	4	measurement	measurement	NN
9939	3714	5	,	,	,
9939	3714	6	the	the	DT
9939	3714	7	size	size	NN
9939	3714	8	and	and	CC
9939	3714	9	shape	shape	NN
9939	3714	10	of	of	IN
9939	3714	11	the	the	DT
9939	3714	12	pan	pan	NN
9939	3714	13	,	,	,
9939	3714	14	and	and	CC
9939	3714	15	the	the	DT
9939	3714	16	rate	rate	NN
9939	3714	17	of	of	IN
9939	3714	18	speed	speed	NN
9939	3714	19	in	in	IN
9939	3714	20	boiling	boil	VBG
9939	3714	21	cause	cause	IN
9939	3714	22	a	a	DT
9939	3714	23	variation	variation	NN
9939	3714	24	in	in	IN
9939	3714	25	the	the	DT
9939	3714	26	time	time	NN
9939	3714	27	required	require	VBN
9939	3714	28	.	.	.
9939	3715	1	Consequently	consequently	RB
9939	3715	2	,	,	,
9939	3715	3	it	-PRON-	PRP
9939	3715	4	would	would	MD
9939	3715	5	be	be	VB
9939	3715	6	rather	rather	RB
9939	3715	7	difficult	difficult	JJ
9939	3715	8	for	for	IN
9939	3715	9	the	the	DT
9939	3715	10	same	same	JJ
9939	3715	11	person	person	NN
9939	3715	12	to	to	TO
9939	3715	13	get	get	VB
9939	3715	14	identical	identical	JJ
9939	3715	15	conditions	condition	NNS
9939	3715	16	twice	twice	RB
9939	3715	17	and	and	CC
9939	3715	18	much	much	RB
9939	3715	19	more	more	RBR
9939	3715	20	difficult	difficult	JJ
9939	3715	21	for	for	IN
9939	3715	22	two	two	CD
9939	3715	23	persons	person	NNS
9939	3715	24	to	to	TO
9939	3715	25	produce	produce	VB
9939	3715	26	the	the	DT
9939	3715	27	same	same	JJ
9939	3715	28	results	result	NNS
9939	3715	29	.	.	.
9939	3716	1	58	58	CD
9939	3716	2	.	.	.
9939	3717	1	TESTING	testing	NN
9939	3717	2	CANDY.--Since	candy.--since	NN
9939	3717	3	accurate	accurate	JJ
9939	3717	4	results	result	NNS
9939	3717	5	can	can	MD
9939	3717	6	not	not	RB
9939	3717	7	be	be	VB
9939	3717	8	obtained	obtain	VBN
9939	3717	9	by	by	IN
9939	3717	10	timing	time	VBG
9939	3717	11	the	the	DT
9939	3717	12	boiling	boiling	NN
9939	3717	13	of	of	IN
9939	3717	14	candy	candy	NN
9939	3717	15	,	,	,
9939	3717	16	other	other	JJ
9939	3717	17	tests	test	NNS
9939	3717	18	must	must	MD
9939	3717	19	be	be	VB
9939	3717	20	found	find	VBN
9939	3717	21	that	that	WDT
9939	3717	22	will	will	MD
9939	3717	23	be	be	VB
9939	3717	24	reliable	reliable	JJ
9939	3717	25	.	.	.
9939	3718	1	As	as	IN
9939	3718	2	has	have	VBZ
9939	3718	3	already	already	RB
9939	3718	4	been	be	VBN
9939	3718	5	stated	state	VBN
9939	3718	6	,	,	,
9939	3718	7	a	a	DT
9939	3718	8	thermometer	thermometer	NN
9939	3718	9	is	be	VBZ
9939	3718	10	perhaps	perhaps	RB
9939	3718	11	the	the	DT
9939	3718	12	most	most	RBS
9939	3718	13	accurate	accurate	JJ
9939	3718	14	means	mean	NNS
9939	3718	15	that	that	WDT
9939	3718	16	can	can	MD
9939	3718	17	be	be	VB
9939	3718	18	adopted	adopt	VBN
9939	3718	19	for	for	IN
9939	3718	20	this	this	DT
9939	3718	21	purpose	purpose	NN
9939	3718	22	.	.	.
9939	3719	1	However	however	RB
9939	3719	2	,	,	,
9939	3719	3	if	if	IN
9939	3719	4	one	one	NN
9939	3719	5	is	be	VBZ
9939	3719	6	not	not	RB
9939	3719	7	available	available	JJ
9939	3719	8	,	,	,
9939	3719	9	the	the	DT
9939	3719	10	testing	testing	NN
9939	3719	11	of	of	IN
9939	3719	12	a	a	DT
9939	3719	13	small	small	JJ
9939	3719	14	quantity	quantity	NN
9939	3719	15	of	of	IN
9939	3719	16	the	the	DT
9939	3719	17	hot	hot	JJ
9939	3719	18	mixture	mixture	NN
9939	3719	19	by	by	IN
9939	3719	20	cooling	cool	VBG
9939	3719	21	it	-PRON-	PRP
9939	3719	22	in	in	IN
9939	3719	23	cold	cold	JJ
9939	3719	24	water	water	NN
9939	3719	25	will	will	MD
9939	3719	26	be	be	VB
9939	3719	27	found	find	VBN
9939	3719	28	to	to	TO
9939	3719	29	be	be	VB
9939	3719	30	fairly	fairly	RB
9939	3719	31	accurate	accurate	JJ
9939	3719	32	.	.	.
9939	3720	1	Ice	ice	NN
9939	3720	2	water	water	NN
9939	3720	3	is	be	VBZ
9939	3720	4	not	not	RB
9939	3720	5	necessary	necessary	JJ
9939	3720	6	nor	nor	CC
9939	3720	7	particularly	particularly	RB
9939	3720	8	desirable	desirable	JJ
9939	3720	9	for	for	IN
9939	3720	10	this	this	DT
9939	3720	11	kind	kind	NN
9939	3720	12	of	of	IN
9939	3720	13	testing	testing	NN
9939	3720	14	.	.	.
9939	3721	1	In	in	IN
9939	3721	2	fact	fact	NN
9939	3721	3	,	,	,
9939	3721	4	water	water	NN
9939	3721	5	just	just	RB
9939	3721	6	as	as	IN
9939	3721	7	it	-PRON-	PRP
9939	3721	8	comes	come	VBZ
9939	3721	9	from	from	IN
9939	3721	10	the	the	DT
9939	3721	11	faucet	faucet	NN
9939	3721	12	is	be	VBZ
9939	3721	13	the	the	DT
9939	3721	14	best	good	JJS
9939	3721	15	,	,	,
9939	3721	16	as	as	IN
9939	3721	17	it	-PRON-	PRP
9939	3721	18	is	be	VBZ
9939	3721	19	quickly	quickly	RB
9939	3721	20	obtained	obtain	VBN
9939	3721	21	and	and	CC
9939	3721	22	its	-PRON-	PRP$
9939	3721	23	temperature	temperature	NN
9939	3721	24	will	will	MD
9939	3721	25	not	not	RB
9939	3721	26	vary	vary	VB
9939	3721	27	greatly	greatly	RB
9939	3721	28	except	except	IN
9939	3721	29	in	in	IN
9939	3721	30	very	very	RB
9939	3721	31	hot	hot	JJ
9939	3721	32	or	or	CC
9939	3721	33	very	very	RB
9939	3721	34	cold	cold	JJ
9939	3721	35	weather	weather	NN
9939	3721	36	.	.	.
9939	3722	1	Of	of	RB
9939	3722	2	course	course	RB
9939	3722	3	,	,	,
9939	3722	4	to	to	TO
9939	3722	5	make	make	VB
9939	3722	6	an	an	DT
9939	3722	7	extremely	extremely	RB
9939	3722	8	accurate	accurate	JJ
9939	3722	9	test	test	NN
9939	3722	10	of	of	IN
9939	3722	11	this	this	DT
9939	3722	12	kind	kind	NN
9939	3722	13	,	,	,
9939	3722	14	it	-PRON-	PRP
9939	3722	15	would	would	MD
9939	3722	16	be	be	VB
9939	3722	17	necessary	necessary	JJ
9939	3722	18	always	always	RB
9939	3722	19	to	to	TO
9939	3722	20	have	have	VB
9939	3722	21	the	the	DT
9939	3722	22	water	water	NN
9939	3722	23	at	at	IN
9939	3722	24	the	the	DT
9939	3722	25	same	same	JJ
9939	3722	26	temperature	temperature	NN
9939	3722	27	,	,	,
9939	3722	28	a	a	DT
9939	3722	29	condition	condition	NN
9939	3722	30	that	that	WDT
9939	3722	31	can	can	MD
9939	3722	32	be	be	VB
9939	3722	33	determined	determine	VBN
9939	3722	34	only	only	RB
9939	3722	35	by	by	IN
9939	3722	36	testing	test	VBG
9939	3722	37	the	the	DT
9939	3722	38	temperature	temperature	NN
9939	3722	39	,	,	,
9939	3722	40	but	but	CC
9939	3722	41	such	such	JJ
9939	3722	42	accuracy	accuracy	NN
9939	3722	43	is	be	VBZ
9939	3722	44	not	not	RB
9939	3722	45	usually	usually	RB
9939	3722	46	required	require	VBN
9939	3722	47	.	.	.
9939	3723	1	If	if	IN
9939	3723	2	the	the	DT
9939	3723	3	thermometer	thermometer	NN
9939	3723	4	is	be	VBZ
9939	3723	5	used	use	VBN
9939	3723	6	,	,	,
9939	3723	7	all	all	DT
9939	3723	8	that	that	WDT
9939	3723	9	need	nee	MD
9939	3723	10	be	be	VB
9939	3723	11	done	do	VBN
9939	3723	12	is	be	VBZ
9939	3723	13	to	to	TO
9939	3723	14	insert	insert	VB
9939	3723	15	it	-PRON-	PRP
9939	3723	16	into	into	IN
9939	3723	17	the	the	DT
9939	3723	18	candy	candy	NN
9939	3723	19	and	and	CC
9939	3723	20	allow	allow	VB
9939	3723	21	it	-PRON-	PRP
9939	3723	22	to	to	TO
9939	3723	23	remain	remain	VB
9939	3723	24	there	there	RB
9939	3723	25	until	until	IN
9939	3723	26	the	the	DT
9939	3723	27	temperature	temperature	NN
9939	3723	28	is	be	VBZ
9939	3723	29	registered	register	VBN
9939	3723	30	.	.	.
9939	3724	1	In	in	IN
9939	3724	2	case	case	NN
9939	3724	3	it	-PRON-	PRP
9939	3724	4	does	do	VBZ
9939	3724	5	not	not	RB
9939	3724	6	reach	reach	VB
9939	3724	7	the	the	DT
9939	3724	8	right	right	JJ
9939	3724	9	temperature	temperature	NN
9939	3724	10	the	the	DT
9939	3724	11	first	first	JJ
9939	3724	12	time	time	NN
9939	3724	13	,	,	,
9939	3724	14	keep	keep	VB
9939	3724	15	the	the	DT
9939	3724	16	mixture	mixture	NN
9939	3724	17	boiling	boil	VBG
9939	3724	18	until	until	IN
9939	3724	19	it	-PRON-	PRP
9939	3724	20	registers	register	VBZ
9939	3724	21	the	the	DT
9939	3724	22	temperature	temperature	NN
9939	3724	23	that	that	WDT
9939	3724	24	is	be	VBZ
9939	3724	25	decided	decide	VBN
9939	3724	26	on	on	IN
9939	3724	27	as	as	IN
9939	3724	28	the	the	DT
9939	3724	29	correct	correct	JJ
9939	3724	30	one	one	NN
9939	3724	31	.	.	.
9939	3725	1	59	59	CD
9939	3725	2	.	.	.
9939	3726	1	To	to	TO
9939	3726	2	test	test	VB
9939	3726	3	the	the	DT
9939	3726	4	mixture	mixture	NN
9939	3726	5	by	by	IN
9939	3726	6	the	the	DT
9939	3726	7	water	water	NN
9939	3726	8	method	method	NN
9939	3726	9	,	,	,
9939	3726	10	allow	allow	VB
9939	3726	11	it	-PRON-	PRP
9939	3726	12	to	to	TO
9939	3726	13	boil	boil	VB
9939	3726	14	almost	almost	RB
9939	3726	15	long	long	JJ
9939	3726	16	enough	enough	RB
9939	3726	17	to	to	TO
9939	3726	18	be	be	VB
9939	3726	19	done	do	VBN
9939	3726	20	,	,	,
9939	3726	21	and	and	CC
9939	3726	22	then	then	RB
9939	3726	23	try	try	VB
9939	3726	24	it	-PRON-	PRP
9939	3726	25	at	at	IN
9939	3726	26	close	close	JJ
9939	3726	27	intervals	interval	NNS
9939	3726	28	when	when	WRB
9939	3726	29	it	-PRON-	PRP
9939	3726	30	is	be	VBZ
9939	3726	31	nearing	near	VBG
9939	3726	32	the	the	DT
9939	3726	33	end	end	NN
9939	3726	34	of	of	IN
9939	3726	35	the	the	DT
9939	3726	36	boiling	boiling	NN
9939	3726	37	.	.	.
9939	3727	1	Dip	dip	VB
9939	3727	2	a	a	DT
9939	3727	3	little	little	JJ
9939	3727	4	of	of	IN
9939	3727	5	the	the	DT
9939	3727	6	sirup	sirup	NN
9939	3727	7	into	into	IN
9939	3727	8	a	a	DT
9939	3727	9	spoon	spoon	NN
9939	3727	10	and	and	CC
9939	3727	11	drop	drop	VB
9939	3727	12	it	-PRON-	PRP
9939	3727	13	slowly	slowly	RB
9939	3727	14	into	into	IN
9939	3727	15	a	a	DT
9939	3727	16	cup	cup	NN
9939	3727	17	containing	contain	VBG
9939	3727	18	a	a	DT
9939	3727	19	little	little	JJ
9939	3727	20	water	water	NN
9939	3727	21	.	.	.
9939	3728	1	Not	not	RB
9939	3728	2	much	much	JJ
9939	3728	3	sirup	sirup	NN
9939	3728	4	is	be	VBZ
9939	3728	5	needed	need	VBN
9939	3728	6	for	for	IN
9939	3728	7	the	the	DT
9939	3728	8	test	test	NN
9939	3728	9	,	,	,
9939	3728	10	a	a	DT
9939	3728	11	few	few	JJ
9939	3728	12	drops	drop	NNS
9939	3728	13	being	be	VBG
9939	3728	14	sufficient	sufficient	JJ
9939	3728	15	.	.	.
9939	3729	1	Gather	gather	VB
9939	3729	2	the	the	DT
9939	3729	3	drops	drop	NNS
9939	3729	4	together	together	RB
9939	3729	5	with	with	IN
9939	3729	6	the	the	DT
9939	3729	7	tips	tip	NNS
9939	3729	8	of	of	IN
9939	3729	9	the	the	DT
9939	3729	10	fingers	finger	NNS
9939	3729	11	and	and	CC
9939	3729	12	judge	judge	VBP
9939	3729	13	from	from	IN
9939	3729	14	the	the	DT
9939	3729	15	ball	ball	NN
9939	3729	16	that	that	WDT
9939	3729	17	forms	form	VBZ
9939	3729	18	whether	whether	IN
9939	3729	19	the	the	DT
9939	3729	20	candy	candy	NN
9939	3729	21	has	have	VBZ
9939	3729	22	boiled	boil	VBN
9939	3729	23	sufficiently	sufficiently	RB
9939	3729	24	or	or	CC
9939	3729	25	not	not	RB
9939	3729	26	.	.	.
9939	3730	1	If	if	IN
9939	3730	2	the	the	DT
9939	3730	3	ball	ball	NN
9939	3730	4	is	be	VBZ
9939	3730	5	not	not	RB
9939	3730	6	of	of	IN
9939	3730	7	the	the	DT
9939	3730	8	right	right	JJ
9939	3730	9	consistency	consistency	NN
9939	3730	10	,	,	,
9939	3730	11	boil	boil	VB
9939	3730	12	the	the	DT
9939	3730	13	candy	candy	NN
9939	3730	14	a	a	DT
9939	3730	15	little	little	RB
9939	3730	16	longer	long	RBR
9939	3730	17	,	,	,
9939	3730	18	and	and	CC
9939	3730	19	test	test	VB
9939	3730	20	again	again	RB
9939	3730	21	.	.	.
9939	3731	1	Be	be	VB
9939	3731	2	sure	sure	JJ
9939	3731	3	,	,	,
9939	3731	4	however	however	RB
9939	3731	5	,	,	,
9939	3731	6	to	to	TO
9939	3731	7	get	get	VB
9939	3731	8	fresh	fresh	JJ
9939	3731	9	water	water	NN
9939	3731	10	for	for	IN
9939	3731	11	each	each	DT
9939	3731	12	test	test	NN
9939	3731	13	.	.	.
9939	3732	1	When	when	WRB
9939	3732	2	the	the	DT
9939	3732	3	candy	candy	NN
9939	3732	4	is	be	VBZ
9939	3732	5	nearing	near	VBG
9939	3732	6	the	the	DT
9939	3732	7	final	final	JJ
9939	3732	8	test	test	NN
9939	3732	9	,	,	,
9939	3732	10	and	and	CC
9939	3732	11	it	-PRON-	PRP
9939	3732	12	is	be	VBZ
9939	3732	13	thought	think	VBN
9939	3732	14	that	that	IN
9939	3732	15	the	the	DT
9939	3732	16	mixture	mixture	NN
9939	3732	17	has	have	VBZ
9939	3732	18	boiled	boil	VBN
9939	3732	19	enough	enough	RB
9939	3732	20	,	,	,
9939	3732	21	remove	remove	VB
9939	3732	22	the	the	DT
9939	3732	23	pan	pan	NN
9939	3732	24	from	from	IN
9939	3732	25	the	the	DT
9939	3732	26	heat	heat	NN
9939	3732	27	while	while	IN
9939	3732	28	the	the	DT
9939	3732	29	test	test	NN
9939	3732	30	is	be	VBZ
9939	3732	31	being	be	VBG
9939	3732	32	made	make	VBN
9939	3732	33	so	so	IN
9939	3732	34	that	that	IN
9939	3732	35	the	the	DT
9939	3732	36	boiling	boiling	NN
9939	3732	37	will	will	MD
9939	3732	38	not	not	RB
9939	3732	39	be	be	VB
9939	3732	40	continued	continue	VBN
9939	3732	41	too	too	RB
9939	3732	42	long	long	RB
9939	3732	43	.	.	.
9939	3733	1	60	60	CD
9939	3733	2	.	.	.
9939	3734	1	To	to	TO
9939	3734	2	assist	assist	VB
9939	3734	3	in	in	IN
9939	3734	4	making	make	VBG
9939	3734	5	the	the	DT
9939	3734	6	tests	test	NNS
9939	3734	7	for	for	IN
9939	3734	8	candy	candy	NN
9939	3734	9	properly	properly	RB
9939	3734	10	,	,	,
9939	3734	11	Table	table	NN
9939	3734	12	I	-PRON-	PRP
9939	3734	13	is	be	VBZ
9939	3734	14	given	give	VBN
9939	3734	15	.	.	.
9939	3735	1	This	this	DT
9939	3735	2	table	table	NN
9939	3735	3	shows	show	VBZ
9939	3735	4	both	both	CC
9939	3735	5	the	the	DT
9939	3735	6	water	water	NN
9939	3735	7	test	test	NN
9939	3735	8	and	and	CC
9939	3735	9	the	the	DT
9939	3735	10	corresponding	corresponding	JJ
9939	3735	11	temperature	temperature	NN
9939	3735	12	test	test	NN
9939	3735	13	for	for	IN
9939	3735	14	the	the	DT
9939	3735	15	representative	representative	JJ
9939	3735	16	variety	variety	NN
9939	3735	17	of	of	IN
9939	3735	18	the	the	DT
9939	3735	19	leading	lead	VBG
9939	3735	20	classes	class	NNS
9939	3735	21	of	of	IN
9939	3735	22	candies	candy	NNS
9939	3735	23	.	.	.
9939	3736	1	In	in	IN
9939	3736	2	each	each	DT
9939	3736	3	one	one	CD
9939	3736	4	of	of	IN
9939	3736	5	these	these	DT
9939	3736	6	classes	class	NNS
9939	3736	7	there	there	EX
9939	3736	8	are	be	VBP
9939	3736	9	,	,	,
9939	3736	10	of	of	IN
9939	3736	11	course	course	NN
9939	3736	12	,	,	,
9939	3736	13	a	a	DT
9939	3736	14	number	number	NN
9939	3736	15	of	of	IN
9939	3736	16	varieties	variety	NNS
9939	3736	17	which	which	WDT
9939	3736	18	may	may	MD
9939	3736	19	cause	cause	VB
9939	3736	20	a	a	DT
9939	3736	21	slight	slight	JJ
9939	3736	22	variation	variation	NN
9939	3736	23	in	in	IN
9939	3736	24	some	some	DT
9939	3736	25	of	of	IN
9939	3736	26	the	the	DT
9939	3736	27	tests	test	NNS
9939	3736	28	,	,	,
9939	3736	29	but	but	CC
9939	3736	30	on	on	IN
9939	3736	31	the	the	DT
9939	3736	32	whole	whole	NN
9939	3736	33	these	these	DT
9939	3736	34	tests	test	NNS
9939	3736	35	are	be	VBP
9939	3736	36	uniform	uniform	JJ
9939	3736	37	and	and	CC
9939	3736	38	can	can	MD
9939	3736	39	be	be	VB
9939	3736	40	relied	rely	VBN
9939	3736	41	on	on	RP
9939	3736	42	for	for	IN
9939	3736	43	practically	practically	RB
9939	3736	44	all	all	DT
9939	3736	45	candies	candy	NNS
9939	3736	46	.	.	.
9939	3737	1	TABLE	TABLE	NNS
9939	3737	2	I	-PRON-	PRP
9939	3737	3	TESTS	tests	VBP
9939	3737	4	FOR	for	IN
9939	3737	5	REPRESENTATIVE	representative	NN
9939	3737	6	CLASSES	class	NNS
9939	3737	7	OF	of	IN
9939	3737	8	CANDY	candy	NN
9939	3737	9	Classes	Classes	NNPS
9939	3737	10	Water	Water	NNP
9939	3737	11	Test	Test	NNP
9939	3737	12	Temperature	temperature	NN
9939	3737	13	Test	Test	NNP
9939	3737	14	Degrees	Degrees	NNP
9939	3737	15	Fahrenheit	Fahrenheit	NNP
9939	3737	16	Center	Center	NNP
9939	3737	17	Cream	Cream	NNP
9939	3737	18	......	......	.
9939	3737	19	Soft	soft	JJ
9939	3737	20	ball	ball	NN
9939	3737	21	234	234	CD
9939	3737	22	to	to	TO
9939	3737	23	236	236	CD
9939	3737	24	Fudge	Fudge	NNP
9939	3737	25	.............	.............	.
9939	3737	26	Firm	firm	NN
9939	3737	27	ball	ball	NN
9939	3737	28	238	238	CD
9939	3737	29	to	to	IN
9939	3737	30	240	240	CD
9939	3737	31	Caramels	Caramels	NNPS
9939	3737	32	..........	..........	.
9939	3737	33	Hard	hard	JJ
9939	3737	34	ball	ball	NN
9939	3737	35	246	246	CD
9939	3737	36	to	to	TO
9939	3737	37	248	248	CD
9939	3737	38	Taffies	Taffies	NNPS
9939	3737	39	..........	..........	NFP
9939	3737	40	Brittle	brittle	JJ
9939	3737	41	ball	ball	NN
9939	3737	42	256	256	CD
9939	3737	43	to	to	TO
9939	3737	44	260	260	CD
9939	3737	45	When	when	WRB
9939	3737	46	candy	candy	NN
9939	3737	47	is	be	VBZ
9939	3737	48	cooked	cook	VBN
9939	3737	49	long	long	RB
9939	3737	50	enough	enough	RB
9939	3737	51	to	to	TO
9939	3737	52	form	form	VB
9939	3737	53	a	a	DT
9939	3737	54	_	_	NNP
9939	3737	55	soft	soft	JJ
9939	3737	56	ball	ball	NN
9939	3737	57	_	_	NNP
9939	3737	58	,	,	,
9939	3737	59	it	-PRON-	PRP
9939	3737	60	can	can	MD
9939	3737	61	just	just	RB
9939	3737	62	be	be	VB
9939	3737	63	gathered	gather	VBN
9939	3737	64	together	together	RB
9939	3737	65	and	and	CC
9939	3737	66	held	hold	VBN
9939	3737	67	in	in	IN
9939	3737	68	the	the	DT
9939	3737	69	fingers	finger	NNS
9939	3737	70	.	.	.
9939	3738	1	If	if	IN
9939	3738	2	it	-PRON-	PRP
9939	3738	3	is	be	VBZ
9939	3738	4	held	hold	VBN
9939	3738	5	for	for	IN
9939	3738	6	any	any	DT
9939	3738	7	length	length	NN
9939	3738	8	of	of	IN
9939	3738	9	time	time	NN
9939	3738	10	,	,	,
9939	3738	11	the	the	DT
9939	3738	12	warmth	warmth	NN
9939	3738	13	of	of	IN
9939	3738	14	the	the	DT
9939	3738	15	fingers	finger	NNS
9939	3738	16	softens	soften	VBZ
9939	3738	17	it	-PRON-	PRP
9939	3738	18	greatly	greatly	RB
9939	3738	19	and	and	CC
9939	3738	20	causes	cause	VBZ
9939	3738	21	it	-PRON-	PRP
9939	3738	22	to	to	TO
9939	3738	23	lose	lose	VB
9939	3738	24	its	-PRON-	PRP$
9939	3738	25	form	form	NN
9939	3738	26	.	.	.
9939	3739	1	This	this	DT
9939	3739	2	test	test	NN
9939	3739	3	is	be	VBZ
9939	3739	4	used	use	VBN
9939	3739	5	for	for	IN
9939	3739	6	candies	candy	NNS
9939	3739	7	,	,	,
9939	3739	8	such	such	JJ
9939	3739	9	as	as	IN
9939	3739	10	soft	soft	JJ
9939	3739	11	-	-	HYPH
9939	3739	12	center	center	NN
9939	3739	13	cream	cream	NN
9939	3739	14	.	.	.
9939	3740	1	It	-PRON-	PRP
9939	3740	2	will	will	MD
9939	3740	3	be	be	VB
9939	3740	4	found	find	VBN
9939	3740	5	that	that	IN
9939	3740	6	when	when	WRB
9939	3740	7	candy	candy	NN
9939	3740	8	boiled	boil	VBD
9939	3740	9	to	to	IN
9939	3740	10	this	this	DT
9939	3740	11	degree	degree	NN
9939	3740	12	is	be	VBZ
9939	3740	13	finished	finish	VBN
9939	3740	14	,	,	,
9939	3740	15	it	-PRON-	PRP
9939	3740	16	can	can	MD
9939	3740	17	scarcely	scarcely	RB
9939	3740	18	be	be	VB
9939	3740	19	handled	handle	VBN
9939	3740	20	.	.	.
9939	3741	1	The	the	DT
9939	3741	2	_	_	NNP
9939	3741	3	firm	firm	NN
9939	3741	4	ball	ball	NN
9939	3741	5	_	_	NNP
9939	3741	6	is	be	VBZ
9939	3741	7	the	the	DT
9939	3741	8	stage	stage	NN
9939	3741	9	just	just	RB
9939	3741	10	following	follow	VBG
9939	3741	11	the	the	DT
9939	3741	12	soft	soft	JJ
9939	3741	13	ball	ball	NN
9939	3741	14	.	.	.
9939	3742	1	It	-PRON-	PRP
9939	3742	2	will	will	MD
9939	3742	3	keep	keep	VB
9939	3742	4	its	-PRON-	PRP$
9939	3742	5	shape	shape	NN
9939	3742	6	when	when	WRB
9939	3742	7	held	hold	VBN
9939	3742	8	in	in	IN
9939	3742	9	the	the	DT
9939	3742	10	fingers	finger	NNS
9939	3742	11	for	for	IN
9939	3742	12	some	some	DT
9939	3742	13	time	time	NN
9939	3742	14	.	.	.
9939	3743	1	This	this	DT
9939	3743	2	is	be	VBZ
9939	3743	3	the	the	DT
9939	3743	4	test	test	NN
9939	3743	5	for	for	IN
9939	3743	6	fudge	fudge	NN
9939	3743	7	,	,	,
9939	3743	8	bonbon	bonbon	NN
9939	3743	9	creams	cream	NNS
9939	3743	10	,	,	,
9939	3743	11	and	and	CC
9939	3743	12	similar	similar	JJ
9939	3743	13	candies	candy	NNS
9939	3743	14	that	that	WDT
9939	3743	15	are	be	VBP
9939	3743	16	creamed	cream	VBN
9939	3743	17	and	and	CC
9939	3743	18	are	be	VBP
9939	3743	19	expected	expect	VBN
9939	3743	20	to	to	TO
9939	3743	21	be	be	VB
9939	3743	22	hard	hard	JJ
9939	3743	23	and	and	CC
9939	3743	24	dry	dry	JJ
9939	3743	25	enough	enough	RB
9939	3743	26	to	to	TO
9939	3743	27	handle	handle	VB
9939	3743	28	when	when	WRB
9939	3743	29	they	-PRON-	PRP
9939	3743	30	are	be	VBP
9939	3743	31	finished	finish	VBN
9939	3743	32	.	.	.
9939	3744	1	To	to	TO
9939	3744	2	form	form	VB
9939	3744	3	a	a	DT
9939	3744	4	_	_	NNP
9939	3744	5	hard	hard	JJ
9939	3744	6	ball	ball	NN
9939	3744	7	_	_	NNP
9939	3744	8	,	,	,
9939	3744	9	candy	candy	NN
9939	3744	10	must	must	MD
9939	3744	11	be	be	VB
9939	3744	12	cooked	cook	VBN
9939	3744	13	longer	long	RBR
9939	3744	14	than	than	IN
9939	3744	15	for	for	IN
9939	3744	16	the	the	DT
9939	3744	17	firm	firm	JJ
9939	3744	18	ball	ball	NN
9939	3744	19	.	.	.
9939	3745	1	At	at	IN
9939	3745	2	this	this	DT
9939	3745	3	stage	stage	NN
9939	3745	4	,	,	,
9939	3745	5	the	the	DT
9939	3745	6	ball	ball	NN
9939	3745	7	that	that	WDT
9939	3745	8	is	be	VBZ
9939	3745	9	formed	form	VBN
9939	3745	10	may	may	MD
9939	3745	11	be	be	VB
9939	3745	12	rolled	roll	VBN
9939	3745	13	in	in	IN
9939	3745	14	the	the	DT
9939	3745	15	finger	finger	NN
9939	3745	16	tips	tip	NNS
9939	3745	17	.	.	.
9939	3746	1	It	-PRON-	PRP
9939	3746	2	is	be	VBZ
9939	3746	3	not	not	RB
9939	3746	4	so	so	RB
9939	3746	5	hard	hard	JJ
9939	3746	6	,	,	,
9939	3746	7	however	however	RB
9939	3746	8	,	,	,
9939	3746	9	that	that	IN
9939	3746	10	an	an	DT
9939	3746	11	impression	impression	NN
9939	3746	12	can	can	MD
9939	3746	13	not	not	RB
9939	3746	14	be	be	VB
9939	3746	15	made	make	VBN
9939	3746	16	in	in	IN
9939	3746	17	it	-PRON-	PRP
9939	3746	18	with	with	IN
9939	3746	19	the	the	DT
9939	3746	20	fingers	finger	NNS
9939	3746	21	.	.	.
9939	3747	1	It	-PRON-	PRP
9939	3747	2	is	be	VBZ
9939	3747	3	the	the	DT
9939	3747	4	test	test	NN
9939	3747	5	for	for	IN
9939	3747	6	caramels	caramel	NNS
9939	3747	7	,	,	,
9939	3747	8	soft	soft	JJ
9939	3747	9	butter	butter	NN
9939	3747	10	scotch	scotch	NN
9939	3747	11	,	,	,
9939	3747	12	sea	sea	NN
9939	3747	13	foam	foam	NN
9939	3747	14	,	,	,
9939	3747	15	and	and	CC
9939	3747	16	many	many	JJ
9939	3747	17	other	other	JJ
9939	3747	18	candies	candy	NNS
9939	3747	19	.	.	.
9939	3748	1	A	a	DT
9939	3748	2	_	_	NNP
9939	3748	3	brittle	brittle	NN
9939	3748	4	ball	ball	NN
9939	3748	5	_	_	NNP
9939	3748	6	is	be	VBZ
9939	3748	7	the	the	DT
9939	3748	8	result	result	NN
9939	3748	9	of	of	IN
9939	3748	10	any	any	DT
9939	3748	11	temperature	temperature	NN
9939	3748	12	beyond	beyond	IN
9939	3748	13	256	256	CD
9939	3748	14	degrees	degree	NNS
9939	3748	15	up	up	IN
9939	3748	16	to	to	IN
9939	3748	17	the	the	DT
9939	3748	18	point	point	NN
9939	3748	19	where	where	WRB
9939	3748	20	the	the	DT
9939	3748	21	sugar	sugar	NN
9939	3748	22	would	would	MD
9939	3748	23	begin	begin	VB
9939	3748	24	to	to	TO
9939	3748	25	burn	burn	VB
9939	3748	26	.	.	.
9939	3749	1	It	-PRON-	PRP
9939	3749	2	is	be	VBZ
9939	3749	3	hard	hard	JJ
9939	3749	4	enough	enough	RB
9939	3749	5	to	to	TO
9939	3749	6	make	make	VB
9939	3749	7	a	a	DT
9939	3749	8	sound	sound	NN
9939	3749	9	when	when	WRB
9939	3749	10	struck	strike	VBN
9939	3749	11	against	against	IN
9939	3749	12	the	the	DT
9939	3749	13	side	side	NN
9939	3749	14	of	of	IN
9939	3749	15	the	the	DT
9939	3749	16	cup	cup	NN
9939	3749	17	or	or	CC
9939	3749	18	to	to	TO
9939	3749	19	crack	crack	VB
9939	3749	20	when	when	WRB
9939	3749	21	an	an	DT
9939	3749	22	attempt	attempt	NN
9939	3749	23	is	be	VBZ
9939	3749	24	made	make	VBN
9939	3749	25	to	to	TO
9939	3749	26	break	break	VB
9939	3749	27	it	-PRON-	PRP
9939	3749	28	.	.	.
9939	3750	1	This	this	DT
9939	3750	2	is	be	VBZ
9939	3750	3	the	the	DT
9939	3750	4	test	test	NN
9939	3750	5	that	that	WDT
9939	3750	6	is	be	VBZ
9939	3750	7	made	make	VBN
9939	3750	8	for	for	IN
9939	3750	9	taffy	taffy	NN
9939	3750	10	and	and	CC
9939	3750	11	other	other	JJ
9939	3750	12	hard	hard	JJ
9939	3750	13	candies	candy	NNS
9939	3750	14	.	.	.
9939	3751	1	POURING	pour	VBG
9939	3751	2	AND	and	CC
9939	3751	3	COOLING	cool	VBG
9939	3751	4	THE	the	DT
9939	3751	5	MIXTURE	MIXTURE	NNP
9939	3751	6	61	61	CD
9939	3751	7	.	.	.
9939	3752	1	After	after	IN
9939	3752	2	the	the	DT
9939	3752	3	testing	testing	NN
9939	3752	4	of	of	IN
9939	3752	5	the	the	DT
9939	3752	6	mixture	mixture	NN
9939	3752	7	proves	prove	VBZ
9939	3752	8	that	that	IN
9939	3752	9	it	-PRON-	PRP
9939	3752	10	is	be	VBZ
9939	3752	11	boiled	boil	VBN
9939	3752	12	sufficiently	sufficiently	RB
9939	3752	13	,	,	,
9939	3752	14	there	there	EX
9939	3752	15	are	be	VBP
9939	3752	16	several	several	JJ
9939	3752	17	procedures	procedure	NNS
9939	3752	18	that	that	WDT
9939	3752	19	may	may	MD
9939	3752	20	be	be	VB
9939	3752	21	followed	follow	VBN
9939	3752	22	.	.	.
9939	3753	1	The	the	DT
9939	3753	2	one	one	NN
9939	3753	3	to	to	TO
9939	3753	4	adopt	adopt	VB
9939	3753	5	depends	depend	VBZ
9939	3753	6	on	on	IN
9939	3753	7	the	the	DT
9939	3753	8	kind	kind	NN
9939	3753	9	of	of	IN
9939	3753	10	candy	candy	NN
9939	3753	11	that	that	WDT
9939	3753	12	is	be	VBZ
9939	3753	13	being	be	VBG
9939	3753	14	made	make	VBN
9939	3753	15	,	,	,
9939	3753	16	but	but	CC
9939	3753	17	every	every	DT
9939	3753	18	candy	candy	NN
9939	3753	19	that	that	WDT
9939	3753	20	is	be	VBZ
9939	3753	21	cooked	cook	VBN
9939	3753	22	should	should	MD
9939	3753	23	be	be	VB
9939	3753	24	cooled	cool	VBN
9939	3753	25	by	by	IN
9939	3753	26	one	one	CD
9939	3753	27	of	of	IN
9939	3753	28	the	the	DT
9939	3753	29	following	follow	VBG
9939	3753	30	methods	method	NNS
9939	3753	31	.	.	.
9939	3754	1	62	62	CD
9939	3754	2	.	.	.
9939	3755	1	The	the	DT
9939	3755	2	first	first	JJ
9939	3755	3	treatment	treatment	NN
9939	3755	4	consists	consist	VBZ
9939	3755	5	in	in	IN
9939	3755	6	pouring	pour	VBG
9939	3755	7	the	the	DT
9939	3755	8	mixture	mixture	NN
9939	3755	9	at	at	IN
9939	3755	10	once	once	RB
9939	3755	11	from	from	IN
9939	3755	12	the	the	DT
9939	3755	13	pan	pan	NN
9939	3755	14	to	to	TO
9939	3755	15	be	be	VB
9939	3755	16	finished	finish	VBN
9939	3755	17	without	without	IN
9939	3755	18	cooling	cool	VBG
9939	3755	19	,	,	,
9939	3755	20	as	as	IN
9939	3755	21	,	,	,
9939	3755	22	for	for	IN
9939	3755	23	instance	instance	NN
9939	3755	24	,	,	,
9939	3755	25	caramels	caramel	NNS
9939	3755	26	and	and	CC
9939	3755	27	butter	butter	NN
9939	3755	28	scotch	scotch	NN
9939	3755	29	,	,	,
9939	3755	30	which	which	WDT
9939	3755	31	are	be	VBP
9939	3755	32	poured	pour	VBN
9939	3755	33	at	at	IN
9939	3755	34	once	once	RB
9939	3755	35	into	into	IN
9939	3755	36	a	a	DT
9939	3755	37	buttered	butter	VBN
9939	3755	38	pan	pan	NN
9939	3755	39	to	to	TO
9939	3755	40	be	be	VB
9939	3755	41	cooled	cool	VBN
9939	3755	42	and	and	CC
9939	3755	43	cut	cut	VBN
9939	3755	44	;	;	:
9939	3755	45	or	or	CC
9939	3755	46	,	,	,
9939	3755	47	the	the	DT
9939	3755	48	hot	hot	JJ
9939	3755	49	sirup	sirup	NN
9939	3755	50	may	may	MD
9939	3755	51	be	be	VB
9939	3755	52	poured	pour	VBN
9939	3755	53	upon	upon	IN
9939	3755	54	beaten	beat	VBN
9939	3755	55	egg	egg	NN
9939	3755	56	whites	white	NNS
9939	3755	57	,	,	,
9939	3755	58	as	as	IN
9939	3755	59	in	in	IN
9939	3755	60	the	the	DT
9939	3755	61	case	case	NN
9939	3755	62	of	of	IN
9939	3755	63	sea	sea	NN
9939	3755	64	foam	foam	NN
9939	3755	65	or	or	CC
9939	3755	66	penuchie	penuchie	NN
9939	3755	67	.	.	.
9939	3756	1	In	in	IN
9939	3756	2	the	the	DT
9939	3756	3	making	making	NN
9939	3756	4	of	of	IN
9939	3756	5	either	either	DT
9939	3756	6	of	of	IN
9939	3756	7	these	these	DT
9939	3756	8	kinds	kind	NNS
9939	3756	9	,	,	,
9939	3756	10	the	the	DT
9939	3756	11	sirup	sirup	NN
9939	3756	12	may	may	MD
9939	3756	13	be	be	VB
9939	3756	14	allowed	allow	VBN
9939	3756	15	to	to	TO
9939	3756	16	drip	drip	VB
9939	3756	17	as	as	RB
9939	3756	18	completely	completely	RB
9939	3756	19	as	as	IN
9939	3756	20	possible	possible	JJ
9939	3756	21	from	from	IN
9939	3756	22	the	the	DT
9939	3756	23	pan	pan	NN
9939	3756	24	without	without	IN
9939	3756	25	injury	injury	NN
9939	3756	26	to	to	IN
9939	3756	27	the	the	DT
9939	3756	28	finished	finished	JJ
9939	3756	29	product	product	NN
9939	3756	30	.	.	.
9939	3757	1	63	63	CD
9939	3757	2	.	.	.
9939	3758	1	The	the	DT
9939	3758	2	second	second	JJ
9939	3758	3	method	method	NN
9939	3758	4	by	by	IN
9939	3758	5	which	which	WDT
9939	3758	6	the	the	DT
9939	3758	7	mixture	mixture	NN
9939	3758	8	is	be	VBZ
9939	3758	9	cooled	cool	VBN
9939	3758	10	calls	call	NNS
9939	3758	11	for	for	IN
9939	3758	12	cooling	cool	VBG
9939	3758	13	the	the	DT
9939	3758	14	sirup	sirup	NN
9939	3758	15	in	in	IN
9939	3758	16	the	the	DT
9939	3758	17	pan	pan	NN
9939	3758	18	in	in	IN
9939	3758	19	which	which	WDT
9939	3758	20	it	-PRON-	PRP
9939	3758	21	was	be	VBD
9939	3758	22	cooked	cook	VBN
9939	3758	23	,	,	,
9939	3758	24	as	as	IN
9939	3758	25	,	,	,
9939	3758	26	for	for	IN
9939	3758	27	instance	instance	NN
9939	3758	28	,	,	,
9939	3758	29	in	in	IN
9939	3758	30	the	the	DT
9939	3758	31	case	case	NN
9939	3758	32	of	of	IN
9939	3758	33	fudge	fudge	NN
9939	3758	34	.	.	.
9939	3759	1	When	when	WRB
9939	3759	2	this	this	DT
9939	3759	3	is	be	VBZ
9939	3759	4	done	do	VBN
9939	3759	5	,	,	,
9939	3759	6	the	the	DT
9939	3759	7	pan	pan	NN
9939	3759	8	should	should	MD
9939	3759	9	be	be	VB
9939	3759	10	carried	carry	VBN
9939	3759	11	from	from	IN
9939	3759	12	the	the	DT
9939	3759	13	stove	stove	NN
9939	3759	14	to	to	IN
9939	3759	15	the	the	DT
9939	3759	16	place	place	NN
9939	3759	17	where	where	WRB
9939	3759	18	the	the	DT
9939	3759	19	mixture	mixture	NN
9939	3759	20	is	be	VBZ
9939	3759	21	to	to	TO
9939	3759	22	be	be	VB
9939	3759	23	cooled	cool	VBN
9939	3759	24	with	with	IN
9939	3759	25	as	as	RB
9939	3759	26	little	little	JJ
9939	3759	27	agitation	agitation	NN
9939	3759	28	as	as	IN
9939	3759	29	possible	possible	JJ
9939	3759	30	.	.	.
9939	3760	1	Also	also	RB
9939	3760	2	,	,	,
9939	3760	3	during	during	IN
9939	3760	4	the	the	DT
9939	3760	5	cooling	cooling	NN
9939	3760	6	,	,	,
9939	3760	7	it	-PRON-	PRP
9939	3760	8	should	should	MD
9939	3760	9	not	not	RB
9939	3760	10	be	be	VB
9939	3760	11	disturbed	disturb	VBN
9939	3760	12	in	in	IN
9939	3760	13	any	any	DT
9939	3760	14	way	way	NN
9939	3760	15	.	.	.
9939	3761	1	Stirring	stir	VBG
9939	3761	2	it	-PRON-	PRP
9939	3761	3	even	even	RB
9939	3761	4	a	a	DT
9939	3761	5	little	little	JJ
9939	3761	6	is	be	VBZ
9939	3761	7	apt	apt	JJ
9939	3761	8	to	to	TO
9939	3761	9	start	start	VB
9939	3761	10	crystallization	crystallization	NN
9939	3761	11	and	and	CC
9939	3761	12	the	the	DT
9939	3761	13	candy	candy	NN
9939	3761	14	will	will	MD
9939	3761	15	then	then	RB
9939	3761	16	be	be	VB
9939	3761	17	grainy	grainy	JJ
9939	3761	18	instead	instead	RB
9939	3761	19	of	of	IN
9939	3761	20	creamy	creamy	NN
9939	3761	21	.	.	.
9939	3762	1	64	64	CD
9939	3762	2	.	.	.
9939	3763	1	In	in	IN
9939	3763	2	the	the	DT
9939	3763	3	third	third	JJ
9939	3763	4	form	form	NN
9939	3763	5	of	of	IN
9939	3763	6	treatment	treatment	NN
9939	3763	7	,	,	,
9939	3763	8	the	the	DT
9939	3763	9	sirup	sirup	NN
9939	3763	10	is	be	VBZ
9939	3763	11	poured	pour	VBN
9939	3763	12	out	out	RP
9939	3763	13	and	and	CC
9939	3763	14	then	then	RB
9939	3763	15	cooled	cool	VBD
9939	3763	16	before	before	IN
9939	3763	17	it	-PRON-	PRP
9939	3763	18	is	be	VBZ
9939	3763	19	stirred	stir	VBN
9939	3763	20	to	to	TO
9939	3763	21	make	make	VB
9939	3763	22	it	-PRON-	PRP
9939	3763	23	creamy	creamy	JJ
9939	3763	24	,	,	,
9939	3763	25	as	as	IN
9939	3763	26	in	in	IN
9939	3763	27	opera	opera	NNP
9939	3763	28	creams	cream	NNS
9939	3763	29	or	or	CC
9939	3763	30	bonbon	bonbon	NN
9939	3763	31	creams	cream	NNS
9939	3763	32	.	.	.
9939	3764	1	To	to	TO
9939	3764	2	accomplish	accomplish	VB
9939	3764	3	this	this	DT
9939	3764	4	,	,	,
9939	3764	5	the	the	DT
9939	3764	6	pan	pan	NN
9939	3764	7	should	should	MD
9939	3764	8	be	be	VB
9939	3764	9	tipped	tip	VBN
9939	3764	10	quickly	quickly	RB
9939	3764	11	and	and	CC
9939	3764	12	all	all	PDT
9939	3764	13	its	-PRON-	PRP$
9939	3764	14	contents	content	NNS
9939	3764	15	turned	turn	VBD
9939	3764	16	out	out	RP
9939	3764	17	at	at	IN
9939	3764	18	once	once	RB
9939	3764	19	.	.	.
9939	3765	1	It	-PRON-	PRP
9939	3765	2	should	should	MD
9939	3765	3	not	not	RB
9939	3765	4	be	be	VB
9939	3765	5	allowed	allow	VBN
9939	3765	6	to	to	TO
9939	3765	7	drip	drip	VB
9939	3765	8	even	even	RB
9939	3765	9	a	a	DT
9939	3765	10	few	few	JJ
9939	3765	11	drops	drop	NNS
9939	3765	12	,	,	,
9939	3765	13	for	for	IN
9939	3765	14	this	this	DT
9939	3765	15	dripping	dripping	NN
9939	3765	16	starts	start	VBZ
9939	3765	17	the	the	DT
9939	3765	18	crystallization	crystallization	NN
9939	3765	19	.	.	.
9939	3766	1	Candies	candy	NNS
9939	3766	2	that	that	WDT
9939	3766	3	contain	contain	VBP
9939	3766	4	milk	milk	NN
9939	3766	5	or	or	CC
9939	3766	6	butter	butter	NN
9939	3766	7	,	,	,
9939	3766	8	or	or	CC
9939	3766	9	sticky	sticky	JJ
9939	3766	10	materials	material	NNS
9939	3766	11	,	,	,
9939	3766	12	such	such	JJ
9939	3766	13	as	as	IN
9939	3766	14	taffies	taffy	NNS
9939	3766	15	,	,	,
9939	3766	16	should	should	MD
9939	3766	17	always	always	RB
9939	3766	18	be	be	VB
9939	3766	19	poured	pour	VBN
9939	3766	20	on	on	IN
9939	3766	21	a	a	DT
9939	3766	22	buttered	butter	VBN
9939	3766	23	surface	surface	NN
9939	3766	24	.	.	.
9939	3767	1	Those	those	DT
9939	3767	2	which	which	WDT
9939	3767	3	are	be	VBP
9939	3767	4	cooked	cook	VBN
9939	3767	5	with	with	IN
9939	3767	6	water	water	NN
9939	3767	7	but	but	CC
9939	3767	8	are	be	VBP
9939	3767	9	to	to	TO
9939	3767	10	be	be	VB
9939	3767	11	creamed	cream	VBN
9939	3767	12	should	should	MD
9939	3767	13	be	be	VB
9939	3767	14	poured	pour	VBN
9939	3767	15	on	on	IN
9939	3767	16	a	a	DT
9939	3767	17	surface	surface	NN
9939	3767	18	moistened	moisten	VBN
9939	3767	19	with	with	IN
9939	3767	20	cold	cold	JJ
9939	3767	21	water	water	NN
9939	3767	22	.	.	.
9939	3768	1	65	65	CD
9939	3768	2	.	.	.
9939	3769	1	When	when	WRB
9939	3769	2	candy	candy	NN
9939	3769	3	mixtures	mixture	NNS
9939	3769	4	are	be	VBP
9939	3769	5	cooled	cool	VBN
9939	3769	6	before	before	IN
9939	3769	7	being	be	VBG
9939	3769	8	completed	complete	VBN
9939	3769	9	,	,	,
9939	3769	10	the	the	DT
9939	3769	11	cooling	cool	VBG
9939	3769	12	should	should	MD
9939	3769	13	be	be	VB
9939	3769	14	carried	carry	VBN
9939	3769	15	to	to	IN
9939	3769	16	the	the	DT
9939	3769	17	point	point	NN
9939	3769	18	where	where	WRB
9939	3769	19	no	no	DT
9939	3769	20	heat	heat	NN
9939	3769	21	is	be	VBZ
9939	3769	22	felt	feel	VBN
9939	3769	23	when	when	WRB
9939	3769	24	the	the	DT
9939	3769	25	candy	candy	NN
9939	3769	26	is	be	VBZ
9939	3769	27	touched	touch	VBN
9939	3769	28	.	.	.
9939	3770	1	To	to	TO
9939	3770	2	test	test	VB
9939	3770	3	it	-PRON-	PRP
9939	3770	4	,	,	,
9939	3770	5	the	the	DT
9939	3770	6	backs	back	NNS
9939	3770	7	of	of	IN
9939	3770	8	the	the	DT
9939	3770	9	fingers	finger	NNS
9939	3770	10	should	should	MD
9939	3770	11	be	be	VB
9939	3770	12	laid	lay	VBN
9939	3770	13	lightly	lightly	RB
9939	3770	14	on	on	IN
9939	3770	15	the	the	DT
9939	3770	16	surface	surface	NN
9939	3770	17	of	of	IN
9939	3770	18	the	the	DT
9939	3770	19	candy	candy	NN
9939	3770	20	,	,	,
9939	3770	21	as	as	IN
9939	3770	22	they	-PRON-	PRP
9939	3770	23	will	will	MD
9939	3770	24	not	not	RB
9939	3770	25	be	be	VB
9939	3770	26	so	so	RB
9939	3770	27	likely	likely	JJ
9939	3770	28	to	to	TO
9939	3770	29	stick	stick	VB
9939	3770	30	as	as	IN
9939	3770	31	the	the	DT
9939	3770	32	moist	moist	JJ
9939	3770	33	tips	tip	NNS
9939	3770	34	on	on	IN
9939	3770	35	the	the	DT
9939	3770	36	palm	palm	NN
9939	3770	37	side	side	NN
9939	3770	38	.	.	.
9939	3771	1	It	-PRON-	PRP
9939	3771	2	should	should	MD
9939	3771	3	be	be	VB
9939	3771	4	remembered	remember	VBN
9939	3771	5	that	that	IN
9939	3771	6	the	the	DT
9939	3771	7	surface	surface	NN
9939	3771	8	must	must	MD
9939	3771	9	not	not	RB
9939	3771	10	be	be	VB
9939	3771	11	disturbed	disturb	VBN
9939	3771	12	in	in	IN
9939	3771	13	the	the	DT
9939	3771	14	testing	testing	NN
9939	3771	15	,	,	,
9939	3771	16	as	as	IN
9939	3771	17	this	this	DT
9939	3771	18	is	be	VBZ
9939	3771	19	also	also	RB
9939	3771	20	apt	apt	JJ
9939	3771	21	to	to	TO
9939	3771	22	bring	bring	VB
9939	3771	23	about	about	RP
9939	3771	24	crystallization	crystallization	NN
9939	3771	25	.	.	.
9939	3772	1	Every	every	DT
9939	3772	2	precaution	precaution	NN
9939	3772	3	should	should	MD
9939	3772	4	be	be	VB
9939	3772	5	taken	take	VBN
9939	3772	6	to	to	TO
9939	3772	7	prevent	prevent	VB
9939	3772	8	even	even	RB
9939	3772	9	the	the	DT
9939	3772	10	smallest	small	JJS
9939	3772	11	amount	amount	NN
9939	3772	12	of	of	IN
9939	3772	13	crystallization	crystallization	NN
9939	3772	14	.	.	.
9939	3773	1	Any	any	DT
9939	3773	2	crystals	crystal	NNS
9939	3773	3	that	that	WDT
9939	3773	4	may	may	MD
9939	3773	5	have	have	VB
9939	3773	6	formed	form	VBN
9939	3773	7	can	can	MD
9939	3773	8	be	be	VB
9939	3773	9	easily	easily	RB
9939	3773	10	detected	detect	VBN
9939	3773	11	when	when	WRB
9939	3773	12	the	the	DT
9939	3773	13	stirring	stirring	NN
9939	3773	14	is	be	VBZ
9939	3773	15	begun	begin	VBN
9939	3773	16	by	by	IN
9939	3773	17	the	the	DT
9939	3773	18	scraping	scraping	NN
9939	3773	19	that	that	WDT
9939	3773	20	can	can	MD
9939	3773	21	be	be	VB
9939	3773	22	felt	feel	VBN
9939	3773	23	by	by	IN
9939	3773	24	the	the	DT
9939	3773	25	spoon	spoon	NN
9939	3773	26	or	or	CC
9939	3773	27	paddle	paddle	NN
9939	3773	28	used	use	VBD
9939	3773	29	.	.	.
9939	3774	1	If	if	IN
9939	3774	2	a	a	DT
9939	3774	3	little	little	JJ
9939	3774	4	crystallization	crystallization	NN
9939	3774	5	has	have	VBZ
9939	3774	6	taken	take	VBN
9939	3774	7	place	place	NN
9939	3774	8	before	before	IN
9939	3774	9	the	the	DT
9939	3774	10	candy	candy	NN
9939	3774	11	has	have	VBZ
9939	3774	12	cooled	cool	VBN
9939	3774	13	completely	completely	RB
9939	3774	14	,	,	,
9939	3774	15	it	-PRON-	PRP
9939	3774	16	being	be	VBG
9939	3774	17	easily	easily	RB
9939	3774	18	seen	see	VBN
9939	3774	19	in	in	IN
9939	3774	20	the	the	DT
9939	3774	21	clear	clear	JJ
9939	3774	22	sirup	sirup	NN
9939	3774	23	,	,	,
9939	3774	24	the	the	DT
9939	3774	25	mixture	mixture	NN
9939	3774	26	should	should	MD
9939	3774	27	be	be	VB
9939	3774	28	cooled	cool	VBN
9939	3774	29	still	still	RB
9939	3774	30	further	far	RBR
9939	3774	31	,	,	,
9939	3774	32	for	for	IN
9939	3774	33	nothing	nothing	NN
9939	3774	34	is	be	VBZ
9939	3774	35	gained	gain	VBN
9939	3774	36	by	by	IN
9939	3774	37	stirring	stir	VBG
9939	3774	38	it	-PRON-	PRP
9939	3774	39	at	at	IN
9939	3774	40	once	once	RB
9939	3774	41	.	.	.
9939	3775	1	A	a	DT
9939	3775	2	point	point	NN
9939	3775	3	that	that	WDT
9939	3775	4	should	should	MD
9939	3775	5	always	always	RB
9939	3775	6	be	be	VB
9939	3775	7	kept	keep	VBN
9939	3775	8	in	in	IN
9939	3775	9	mind	mind	NN
9939	3775	10	in	in	IN
9939	3775	11	the	the	DT
9939	3775	12	cooling	cooling	NN
9939	3775	13	of	of	IN
9939	3775	14	candy	candy	NN
9939	3775	15	is	be	VBZ
9939	3775	16	that	that	IN
9939	3775	17	it	-PRON-	PRP
9939	3775	18	should	should	MD
9939	3775	19	be	be	VB
9939	3775	20	cooled	cool	VBN
9939	3775	21	as	as	RB
9939	3775	22	quickly	quickly	RB
9939	3775	23	as	as	IN
9939	3775	24	possible	possible	JJ
9939	3775	25	.	.	.
9939	3776	1	However	however	RB
9939	3776	2	,	,	,
9939	3776	3	a	a	DT
9939	3776	4	refrigerator	refrigerator	NN
9939	3776	5	should	should	MD
9939	3776	6	not	not	RB
9939	3776	7	be	be	VB
9939	3776	8	used	use	VBN
9939	3776	9	for	for	IN
9939	3776	10	cooling	cooling	NN
9939	3776	11	,	,	,
9939	3776	12	for	for	IN
9939	3776	13	the	the	DT
9939	3776	14	warm	warm	JJ
9939	3776	15	mixture	mixture	NN
9939	3776	16	raises	raise	VBZ
9939	3776	17	the	the	DT
9939	3776	18	temperature	temperature	NN
9939	3776	19	of	of	IN
9939	3776	20	the	the	DT
9939	3776	21	refrigerator	refrigerator	NN
9939	3776	22	and	and	CC
9939	3776	23	wastes	waste	VBZ
9939	3776	24	the	the	DT
9939	3776	25	ice	ice	NN
9939	3776	26	and	and	CC
9939	3776	27	at	at	IN
9939	3776	28	the	the	DT
9939	3776	29	same	same	JJ
9939	3776	30	time	time	NN
9939	3776	31	the	the	DT
9939	3776	32	moist	moist	JJ
9939	3776	33	atmosphere	atmosphere	NN
9939	3776	34	does	do	VBZ
9939	3776	35	not	not	RB
9939	3776	36	bring	bring	VB
9939	3776	37	about	about	RP
9939	3776	38	the	the	DT
9939	3776	39	best	good	JJS
9939	3776	40	results	result	NNS
9939	3776	41	.	.	.
9939	3777	1	As	as	IN
9939	3777	2	has	have	VBZ
9939	3777	3	already	already	RB
9939	3777	4	been	be	VBN
9939	3777	5	learned	learn	VBN
9939	3777	6	,	,	,
9939	3777	7	a	a	DT
9939	3777	8	platter	platter	NN
9939	3777	9	or	or	CC
9939	3777	10	a	a	DT
9939	3777	11	slab	slab	NN
9939	3777	12	is	be	VBZ
9939	3777	13	very	very	RB
9939	3777	14	satisfactory	satisfactory	JJ
9939	3777	15	.	.	.
9939	3778	1	If	if	IN
9939	3778	2	either	either	DT
9939	3778	3	of	of	IN
9939	3778	4	these	these	DT
9939	3778	5	is	be	VBZ
9939	3778	6	used	use	VBN
9939	3778	7	,	,	,
9939	3778	8	it	-PRON-	PRP
9939	3778	9	should	should	MD
9939	3778	10	be	be	VB
9939	3778	11	as	as	RB
9939	3778	12	cold	cold	JJ
9939	3778	13	as	as	IN
9939	3778	14	possible	possible	JJ
9939	3778	15	when	when	WRB
9939	3778	16	the	the	DT
9939	3778	17	sirup	sirup	NN
9939	3778	18	is	be	VBZ
9939	3778	19	poured	pour	VBN
9939	3778	20	on	on	IN
9939	3778	21	it	-PRON-	PRP
9939	3778	22	.	.	.
9939	3779	1	Cold	cold	JJ
9939	3779	2	weather	weather	NN
9939	3779	3	,	,	,
9939	3779	4	of	of	IN
9939	3779	5	course	course	NN
9939	3779	6	,	,	,
9939	3779	7	simplifies	simplifie	NNS
9939	3779	8	this	this	DT
9939	3779	9	matter	matter	NN
9939	3779	10	greatly	greatly	RB
9939	3779	11	,	,	,
9939	3779	12	but	but	CC
9939	3779	13	if	if	IN
9939	3779	14	no	no	DT
9939	3779	15	better	well	JJR
9939	3779	16	way	way	NN
9939	3779	17	is	be	VBZ
9939	3779	18	afforded	afford	VBN
9939	3779	19	,	,	,
9939	3779	20	the	the	DT
9939	3779	21	utensil	utensil	NN
9939	3779	22	used	use	VBN
9939	3779	23	should	should	MD
9939	3779	24	be	be	VB
9939	3779	25	cooled	cool	VBN
9939	3779	26	with	with	IN
9939	3779	27	cold	cold	JJ
9939	3779	28	water	water	NN
9939	3779	29	.	.	.
9939	3780	1	FINISHING	FINISHING	NNP
9939	3780	2	CANDIES	candy	NNS
9939	3780	3	66	66	CD
9939	3780	4	.	.	.
9939	3781	1	The	the	DT
9939	3781	2	treatment	treatment	NN
9939	3781	3	through	through	IN
9939	3781	4	which	which	WDT
9939	3781	5	candy	candy	NN
9939	3781	6	mixtures	mixture	NNS
9939	3781	7	are	be	VBP
9939	3781	8	put	put	VBN
9939	3781	9	after	after	IN
9939	3781	10	being	be	VBG
9939	3781	11	cooled	cool	VBN
9939	3781	12	varies	varie	NNS
9939	3781	13	with	with	IN
9939	3781	14	the	the	DT
9939	3781	15	kind	kind	NN
9939	3781	16	of	of	IN
9939	3781	17	candy	candy	NN
9939	3781	18	being	be	VBG
9939	3781	19	made	make	VBN
9939	3781	20	.	.	.
9939	3782	1	Some	some	DT
9939	3782	2	mixtures	mixture	NNS
9939	3782	3	,	,	,
9939	3782	4	as	as	IN
9939	3782	5	fudge	fudge	NN
9939	3782	6	,	,	,
9939	3782	7	are	be	VBP
9939	3782	8	beaten	beat	VBN
9939	3782	9	until	until	IN
9939	3782	10	creamy	creamy	NN
9939	3782	11	in	in	IN
9939	3782	12	the	the	DT
9939	3782	13	pan	pan	NN
9939	3782	14	in	in	IN
9939	3782	15	which	which	WDT
9939	3782	16	they	-PRON-	PRP
9939	3782	17	are	be	VBP
9939	3782	18	cooked	cook	VBN
9939	3782	19	.	.	.
9939	3783	1	Others	other	NNS
9939	3783	2	are	be	VBP
9939	3783	3	worked	work	VBN
9939	3783	4	on	on	IN
9939	3783	5	a	a	DT
9939	3783	6	platter	platter	NN
9939	3783	7	or	or	CC
9939	3783	8	a	a	DT
9939	3783	9	slab	slab	NN
9939	3783	10	with	with	IN
9939	3783	11	the	the	DT
9939	3783	12	proper	proper	JJ
9939	3783	13	kind	kind	NN
9939	3783	14	of	of	IN
9939	3783	15	utensil	utensil	JJ
9939	3783	16	.	.	.
9939	3784	1	These	these	DT
9939	3784	2	are	be	VBP
9939	3784	3	usually	usually	RB
9939	3784	4	treated	treat	VBN
9939	3784	5	in	in	IN
9939	3784	6	a	a	DT
9939	3784	7	rather	rather	RB
9939	3784	8	elaborate	elaborate	JJ
9939	3784	9	way	way	NN
9939	3784	10	,	,	,
9939	3784	11	being	be	VBG
9939	3784	12	often	often	RB
9939	3784	13	coated	coat	VBN
9939	3784	14	with	with	IN
9939	3784	15	bonbon	bonbon	NN
9939	3784	16	cream	cream	NN
9939	3784	17	or	or	CC
9939	3784	18	with	with	IN
9939	3784	19	chocolate	chocolate	NN
9939	3784	20	.	.	.
9939	3785	1	Still	still	RB
9939	3785	2	others	other	NNS
9939	3785	3	,	,	,
9939	3785	4	such	such	JJ
9939	3785	5	as	as	IN
9939	3785	6	taffy	taffy	NN
9939	3785	7	,	,	,
9939	3785	8	are	be	VBP
9939	3785	9	pulled	pull	VBN
9939	3785	10	until	until	IN
9939	3785	11	light	light	NN
9939	3785	12	in	in	IN
9939	3785	13	color	color	NN
9939	3785	14	and	and	CC
9939	3785	15	then	then	RB
9939	3785	16	cut	cut	VBD
9939	3785	17	into	into	IN
9939	3785	18	small	small	JJ
9939	3785	19	pieces	piece	NNS
9939	3785	20	with	with	IN
9939	3785	21	a	a	DT
9939	3785	22	pair	pair	NN
9939	3785	23	of	of	IN
9939	3785	24	scissors	scissor	NNS
9939	3785	25	.	.	.
9939	3786	1	Again	again	RB
9939	3786	2	,	,	,
9939	3786	3	certain	certain	JJ
9939	3786	4	candies	candy	NNS
9939	3786	5	,	,	,
9939	3786	6	after	after	IN
9939	3786	7	being	be	VBG
9939	3786	8	poured	pour	VBN
9939	3786	9	into	into	IN
9939	3786	10	a	a	DT
9939	3786	11	pan	pan	NN
9939	3786	12	,	,	,
9939	3786	13	are	be	VBP
9939	3786	14	allowed	allow	VBN
9939	3786	15	to	to	TO
9939	3786	16	become	become	VB
9939	3786	17	hard	hard	JJ
9939	3786	18	and	and	CC
9939	3786	19	then	then	RB
9939	3786	20	cut	cut	VB
9939	3786	21	into	into	IN
9939	3786	22	squares	square	NNS
9939	3786	23	or	or	CC
9939	3786	24	broken	break	VBN
9939	3786	25	into	into	IN
9939	3786	26	pieces	piece	NNS
9939	3786	27	.	.	.
9939	3787	1	Usually	usually	RB
9939	3787	2	candies	candy	NNS
9939	3787	3	made	make	VBN
9939	3787	4	in	in	IN
9939	3787	5	the	the	DT
9939	3787	6	home	home	NN
9939	3787	7	are	be	VBP
9939	3787	8	served	serve	VBN
9939	3787	9	without	without	IN
9939	3787	10	being	be	VBG
9939	3787	11	wrapped	wrap	VBN
9939	3787	12	,	,	,
9939	3787	13	but	but	CC
9939	3787	14	when	when	WRB
9939	3787	15	certain	certain	JJ
9939	3787	16	varieties	variety	NNS
9939	3787	17	are	be	VBP
9939	3787	18	to	to	TO
9939	3787	19	be	be	VB
9939	3787	20	packed	pack	VBN
9939	3787	21	,	,	,
9939	3787	22	it	-PRON-	PRP
9939	3787	23	is	be	VBZ
9939	3787	24	advisable	advisable	JJ
9939	3787	25	to	to	TO
9939	3787	26	wrap	wrap	VB
9939	3787	27	them	-PRON-	PRP
9939	3787	28	.	.	.
9939	3788	1	Directions	direction	NNS
9939	3788	2	for	for	IN
9939	3788	3	finishing	finish	VBG
9939	3788	4	confections	confection	NNS
9939	3788	5	in	in	IN
9939	3788	6	these	these	DT
9939	3788	7	different	different	JJ
9939	3788	8	ways	way	NNS
9939	3788	9	are	be	VBP
9939	3788	10	here	here	RB
9939	3788	11	given	give	VBN
9939	3788	12	.	.	.
9939	3789	1	67	67	CD
9939	3789	2	.	.	.
9939	3790	1	MARKING	marking	NN
9939	3790	2	AND	and	CC
9939	3790	3	CUTTING	cutting	NN
9939	3790	4	CANDIES.--Much	candies.--much	NN
9939	3790	5	of	of	IN
9939	3790	6	the	the	DT
9939	3790	7	success	success	NN
9939	3790	8	of	of	IN
9939	3790	9	certain	certain	JJ
9939	3790	10	candies	candy	NNS
9939	3790	11	depends	depend	VBZ
9939	3790	12	on	on	IN
9939	3790	13	their	-PRON-	PRP$
9939	3790	14	treatment	treatment	NN
9939	3790	15	after	after	IN
9939	3790	16	being	be	VBG
9939	3790	17	cooled	cool	VBN
9939	3790	18	.	.	.
9939	3791	1	Those	those	DT
9939	3791	2	which	which	WDT
9939	3791	3	must	must	MD
9939	3791	4	be	be	VB
9939	3791	5	beaten	beat	VBN
9939	3791	6	in	in	IN
9939	3791	7	the	the	DT
9939	3791	8	pan	pan	NN
9939	3791	9	until	until	IN
9939	3791	10	they	-PRON-	PRP
9939	3791	11	are	be	VBP
9939	3791	12	creamy	creamy	JJ
9939	3791	13	should	should	MD
9939	3791	14	be	be	VB
9939	3791	15	beaten	beat	VBN
9939	3791	16	just	just	RB
9939	3791	17	as	as	RB
9939	3791	18	long	long	RB
9939	3791	19	as	as	IN
9939	3791	20	possible	possible	JJ
9939	3791	21	.	.	.
9939	3792	1	Then	then	RB
9939	3792	2	,	,	,
9939	3792	3	if	if	IN
9939	3792	4	the	the	DT
9939	3792	5	surface	surface	NN
9939	3792	6	is	be	VBZ
9939	3792	7	not	not	RB
9939	3792	8	smooth	smooth	JJ
9939	3792	9	when	when	WRB
9939	3792	10	they	-PRON-	PRP
9939	3792	11	are	be	VBP
9939	3792	12	poured	pour	VBN
9939	3792	13	out	out	RP
9939	3792	14	,	,	,
9939	3792	15	pat	pat	VB
9939	3792	16	it	-PRON-	PRP
9939	3792	17	out	out	RP
9939	3792	18	with	with	IN
9939	3792	19	the	the	DT
9939	3792	20	palm	palm	NN
9939	3792	21	of	of	IN
9939	3792	22	the	the	DT
9939	3792	23	hand	hand	NN
9939	3792	24	after	after	IN
9939	3792	25	the	the	DT
9939	3792	26	candy	candy	NN
9939	3792	27	has	have	VBZ
9939	3792	28	hardened	harden	VBN
9939	3792	29	a	a	DT
9939	3792	30	little	little	JJ
9939	3792	31	.	.	.
9939	3793	1	As	as	RB
9939	3793	2	soon	soon	RB
9939	3793	3	as	as	IN
9939	3793	4	it	-PRON-	PRP
9939	3793	5	has	have	VBZ
9939	3793	6	hardened	harden	VBN
9939	3793	7	sufficiently	sufficiently	RB
9939	3793	8	to	to	TO
9939	3793	9	remain	remain	VB
9939	3793	10	as	as	IN
9939	3793	11	it	-PRON-	PRP
9939	3793	12	is	be	VBZ
9939	3793	13	marked	mark	VBN
9939	3793	14	and	and	CC
9939	3793	15	not	not	RB
9939	3793	16	run	run	VB
9939	3793	17	together	together	RB
9939	3793	18	,	,	,
9939	3793	19	mark	mark	VB
9939	3793	20	it	-PRON-	PRP
9939	3793	21	in	in	IN
9939	3793	22	pieces	piece	NNS
9939	3793	23	of	of	IN
9939	3793	24	the	the	DT
9939	3793	25	desired	desire	VBN
9939	3793	26	size	size	NN
9939	3793	27	,	,	,
9939	3793	28	using	use	VBG
9939	3793	29	for	for	IN
9939	3793	30	this	this	DT
9939	3793	31	purpose	purpose	NN
9939	3793	32	a	a	DT
9939	3793	33	thin	thin	JJ
9939	3793	34	,	,	,
9939	3793	35	sharp	sharp	JJ
9939	3793	36	knife	knife	NN
9939	3793	37	.	.	.
9939	3794	1	Be	be	VB
9939	3794	2	careful	careful	JJ
9939	3794	3	to	to	TO
9939	3794	4	have	have	VB
9939	3794	5	the	the	DT
9939	3794	6	lines	line	NNS
9939	3794	7	straight	straight	RB
9939	3794	8	and	and	CC
9939	3794	9	the	the	DT
9939	3794	10	pieces	piece	NNS
9939	3794	11	even	even	RB
9939	3794	12	in	in	IN
9939	3794	13	size	size	NN
9939	3794	14	.	.	.
9939	3795	1	Generally	generally	RB
9939	3795	2	,	,	,
9939	3795	3	candy	candy	NN
9939	3795	4	that	that	WDT
9939	3795	5	is	be	VBZ
9939	3795	6	treated	treat	VBN
9939	3795	7	in	in	IN
9939	3795	8	this	this	DT
9939	3795	9	manner	manner	NN
9939	3795	10	is	be	VBZ
9939	3795	11	cut	cut	VBN
9939	3795	12	into	into	IN
9939	3795	13	squares	square	NNS
9939	3795	14	,	,	,
9939	3795	15	although	although	IN
9939	3795	16	it	-PRON-	PRP
9939	3795	17	may	may	MD
9939	3795	18	be	be	VB
9939	3795	19	cut	cut	VBN
9939	3795	20	into	into	IN
9939	3795	21	other	other	JJ
9939	3795	22	shapes	shape	NNS
9939	3795	23	if	if	IN
9939	3795	24	desired	desire	VBN
9939	3795	25	.	.	.
9939	3796	1	68	68	CD
9939	3796	2	.	.	.
9939	3797	1	COATING	coat	VBG
9939	3797	2	CANDIES	candy	NNS
9939	3797	3	WITH	with	IN
9939	3797	4	BONBON	BONBON	NNP
9939	3797	5	CREAM.--When	CREAM.--When	NNP
9939	3797	6	especially	especially	RB
9939	3797	7	nice	nice	JJ
9939	3797	8	candy	candy	NN
9939	3797	9	is	be	VBZ
9939	3797	10	desired	desire	VBN
9939	3797	11	for	for	IN
9939	3797	12	a	a	DT
9939	3797	13	special	special	JJ
9939	3797	14	occasion	occasion	NN
9939	3797	15	,	,	,
9939	3797	16	it	-PRON-	PRP
9939	3797	17	is	be	VBZ
9939	3797	18	often	often	RB
9939	3797	19	made	make	VBN
9939	3797	20	into	into	IN
9939	3797	21	small	small	JJ
9939	3797	22	pieces	piece	NNS
9939	3797	23	and	and	CC
9939	3797	24	then	then	RB
9939	3797	25	coated	coat	VBN
9939	3797	26	with	with	IN
9939	3797	27	bonbon	bonbon	NN
9939	3797	28	cream	cream	NN
9939	3797	29	.	.	.
9939	3798	1	A	a	DT
9939	3798	2	large	large	JJ
9939	3798	3	number	number	NN
9939	3798	4	of	of	IN
9939	3798	5	the	the	DT
9939	3798	6	centers	center	NNS
9939	3798	7	to	to	TO
9939	3798	8	be	be	VB
9939	3798	9	coated	coat	VBN
9939	3798	10	should	should	MD
9939	3798	11	be	be	VB
9939	3798	12	made	make	VBN
9939	3798	13	up	up	RP
9939	3798	14	before	before	IN
9939	3798	15	the	the	DT
9939	3798	16	coating	coating	NN
9939	3798	17	is	be	VBZ
9939	3798	18	begun	begin	VBN
9939	3798	19	.	.	.
9939	3799	1	In	in	IN
9939	3799	2	fact	fact	NN
9939	3799	3	,	,	,
9939	3799	4	if	if	IN
9939	3799	5	it	-PRON-	PRP
9939	3799	6	is	be	VBZ
9939	3799	7	possible	possible	JJ
9939	3799	8	,	,	,
9939	3799	9	all	all	PDT
9939	3799	10	the	the	DT
9939	3799	11	centers	center	NNS
9939	3799	12	should	should	MD
9939	3799	13	be	be	VB
9939	3799	14	made	make	VBN
9939	3799	15	first	first	RB
9939	3799	16	and	and	CC
9939	3799	17	then	then	RB
9939	3799	18	the	the	DT
9939	3799	19	coating	coating	NN
9939	3799	20	can	can	MD
9939	3799	21	proceed	proceed	VB
9939	3799	22	without	without	IN
9939	3799	23	interruption	interruption	NN
9939	3799	24	.	.	.
9939	3800	1	The	the	DT
9939	3800	2	cream	cream	NN
9939	3800	3	to	to	TO
9939	3800	4	be	be	VB
9939	3800	5	used	use	VBN
9939	3800	6	for	for	IN
9939	3800	7	coating	coating	NN
9939	3800	8	may	may	MD
9939	3800	9	be	be	VB
9939	3800	10	flavored	flavor	VBN
9939	3800	11	or	or	CC
9939	3800	12	colored	color	VBN
9939	3800	13	in	in	IN
9939	3800	14	any	any	DT
9939	3800	15	desirable	desirable	JJ
9939	3800	16	way	way	NN
9939	3800	17	.	.	.
9939	3801	1	Any	any	DT
9939	3801	2	flavoring	flavoring	NN
9939	3801	3	or	or	CC
9939	3801	4	coloring	coloring	NN
9939	3801	5	that	that	WDT
9939	3801	6	is	be	VBZ
9939	3801	7	to	to	TO
9939	3801	8	be	be	VB
9939	3801	9	used	use	VBN
9939	3801	10	,	,	,
9939	3801	11	however	however	RB
9939	3801	12	,	,	,
9939	3801	13	should	should	MD
9939	3801	14	be	be	VB
9939	3801	15	added	add	VBN
9939	3801	16	while	while	IN
9939	3801	17	the	the	DT
9939	3801	18	cream	cream	NN
9939	3801	19	is	be	VBZ
9939	3801	20	melting	melt	VBG
9939	3801	21	.	.	.
9939	3802	1	69	69	CD
9939	3802	2	.	.	.
9939	3803	1	To	to	TO
9939	3803	2	coat	coat	VB
9939	3803	3	with	with	IN
9939	3803	4	bonbon	bonbon	NN
9939	3803	5	cream	cream	NN
9939	3803	6	,	,	,
9939	3803	7	put	put	VBD
9939	3803	8	the	the	DT
9939	3803	9	cream	cream	NN
9939	3803	10	in	in	IN
9939	3803	11	a	a	DT
9939	3803	12	double	double	JJ
9939	3803	13	boiler	boiler	NN
9939	3803	14	without	without	IN
9939	3803	15	any	any	DT
9939	3803	16	water	water	NN
9939	3803	17	and	and	CC
9939	3803	18	allow	allow	VB
9939	3803	19	it	-PRON-	PRP
9939	3803	20	to	to	TO
9939	3803	21	melt	melt	VB
9939	3803	22	with	with	IN
9939	3803	23	as	as	RB
9939	3803	24	little	little	JJ
9939	3803	25	stirring	stirring	JJ
9939	3803	26	as	as	IN
9939	3803	27	possible	possible	JJ
9939	3803	28	.	.	.
9939	3804	1	It	-PRON-	PRP
9939	3804	2	is	be	VBZ
9939	3804	3	best	good	JJS
9939	3804	4	to	to	TO
9939	3804	5	use	use	VB
9939	3804	6	a	a	DT
9939	3804	7	small	small	JJ
9939	3804	8	double	double	JJ
9939	3804	9	boiler	boiler	NN
9939	3804	10	for	for	IN
9939	3804	11	this	this	DT
9939	3804	12	purpose	purpose	NN
9939	3804	13	and	and	CC
9939	3804	14	not	not	RB
9939	3804	15	to	to	TO
9939	3804	16	melt	melt	VB
9939	3804	17	too	too	RB
9939	3804	18	much	much	JJ
9939	3804	19	of	of	IN
9939	3804	20	the	the	DT
9939	3804	21	cream	cream	NN
9939	3804	22	at	at	IN
9939	3804	23	one	one	CD
9939	3804	24	time	time	NN
9939	3804	25	,	,	,
9939	3804	26	as	as	IN
9939	3804	27	it	-PRON-	PRP
9939	3804	28	is	be	VBZ
9939	3804	29	apt	apt	JJ
9939	3804	30	to	to	TO
9939	3804	31	become	become	VB
9939	3804	32	grainy	grainy	JJ
9939	3804	33	if	if	IN
9939	3804	34	it	-PRON-	PRP
9939	3804	35	is	be	VBZ
9939	3804	36	used	use	VBN
9939	3804	37	too	too	RB
9939	3804	38	long	long	RB
9939	3804	39	for	for	IN
9939	3804	40	dipping	dip	VBG
9939	3804	41	.	.	.
9939	3805	1	When	when	WRB
9939	3805	2	it	-PRON-	PRP
9939	3805	3	has	have	VBZ
9939	3805	4	melted	melt	VBN
9939	3805	5	to	to	IN
9939	3805	6	the	the	DT
9939	3805	7	extent	extent	NN
9939	3805	8	that	that	IN
9939	3805	9	the	the	DT
9939	3805	10	coating	coating	NN
9939	3805	11	will	will	MD
9939	3805	12	not	not	RB
9939	3805	13	be	be	VB
9939	3805	14	too	too	RB
9939	3805	15	thick	thick	JJ
9939	3805	16	after	after	IN
9939	3805	17	it	-PRON-	PRP
9939	3805	18	has	have	VBZ
9939	3805	19	cooled	cool	VBN
9939	3805	20	,	,	,
9939	3805	21	the	the	DT
9939	3805	22	dipping	dipping	NN
9939	3805	23	of	of	IN
9939	3805	24	the	the	DT
9939	3805	25	candies	candy	NNS
9939	3805	26	may	may	MD
9939	3805	27	begin	begin	VB
9939	3805	28	.	.	.
9939	3806	1	As	as	RB
9939	3806	2	soon	soon	RB
9939	3806	3	as	as	IN
9939	3806	4	it	-PRON-	PRP
9939	3806	5	is	be	VBZ
9939	3806	6	found	find	VBN
9939	3806	7	that	that	IN
9939	3806	8	no	no	DT
9939	3806	9	more	more	JJR
9939	3806	10	centers	center	NNS
9939	3806	11	can	can	MD
9939	3806	12	be	be	VB
9939	3806	13	dipped	dip	VBN
9939	3806	14	in	in	IN
9939	3806	15	the	the	DT
9939	3806	16	cream	cream	NN
9939	3806	17	,	,	,
9939	3806	18	melt	melt	VB
9939	3806	19	some	some	DT
9939	3806	20	fresh	fresh	JJ
9939	3806	21	cream	cream	NN
9939	3806	22	for	for	IN
9939	3806	23	the	the	DT
9939	3806	24	remaining	remain	VBG
9939	3806	25	centers	center	NNS
9939	3806	26	,	,	,
9939	3806	27	but	but	CC
9939	3806	28	do	do	VBP
9939	3806	29	not	not	RB
9939	3806	30	add	add	VB
9939	3806	31	it	-PRON-	PRP
9939	3806	32	to	to	IN
9939	3806	33	that	that	DT
9939	3806	34	which	which	WDT
9939	3806	35	has	have	VBZ
9939	3806	36	been	be	VBN
9939	3806	37	used	use	VBN
9939	3806	38	before	before	RB
9939	3806	39	.	.	.
9939	3807	1	Instead	instead	RB
9939	3807	2	,	,	,
9939	3807	3	use	use	VB
9939	3807	4	the	the	DT
9939	3807	5	first	first	JJ
9939	3807	6	up	up	RB
9939	3807	7	as	as	RB
9939	3807	8	closely	closely	RB
9939	3807	9	as	as	IN
9939	3807	10	possible	possible	JJ
9939	3807	11	and	and	CC
9939	3807	12	then	then	RB
9939	3807	13	drop	drop	VB
9939	3807	14	the	the	DT
9939	3807	15	remainder	remainder	NN
9939	3807	16	by	by	IN
9939	3807	17	spoonfuls	spoonful	NNS
9939	3807	18	on	on	IN
9939	3807	19	waxed	waxed	JJ
9939	3807	20	paper	paper	NN
9939	3807	21	.	.	.
9939	3808	1	With	with	IN
9939	3808	2	all	all	DT
9939	3808	3	of	of	IN
9939	3808	4	it	-PRON-	PRP
9939	3808	5	used	use	VBD
9939	3808	6	,	,	,
9939	3808	7	wash	wash	VB
9939	3808	8	and	and	CC
9939	3808	9	dry	dry	VB
9939	3808	10	the	the	DT
9939	3808	11	inner	inner	JJ
9939	3808	12	pan	pan	NN
9939	3808	13	of	of	IN
9939	3808	14	the	the	DT
9939	3808	15	double	double	JJ
9939	3808	16	boiler	boiler	NN
9939	3808	17	and	and	CC
9939	3808	18	start	start	VB
9939	3808	19	again	again	RB
9939	3808	20	with	with	IN
9939	3808	21	a	a	DT
9939	3808	22	fresh	fresh	JJ
9939	3808	23	lot	lot	NN
9939	3808	24	of	of	IN
9939	3808	25	the	the	DT
9939	3808	26	cream	cream	NN
9939	3808	27	.	.	.
9939	3809	1	70	70	CD
9939	3809	2	.	.	.
9939	3810	1	To	to	TO
9939	3810	2	coat	coat	VB
9939	3810	3	the	the	DT
9939	3810	4	centers	center	NNS
9939	3810	5	,	,	,
9939	3810	6	drop	drop	VB
9939	3810	7	one	one	CD
9939	3810	8	at	at	IN
9939	3810	9	a	a	DT
9939	3810	10	time	time	NN
9939	3810	11	into	into	IN
9939	3810	12	the	the	DT
9939	3810	13	melted	melted	JJ
9939	3810	14	cream	cream	NN
9939	3810	15	and	and	CC
9939	3810	16	turn	turn	VB
9939	3810	17	over	over	RP
9939	3810	18	with	with	IN
9939	3810	19	a	a	DT
9939	3810	20	coating	coat	VBG
9939	3810	21	fork	fork	NN
9939	3810	22	or	or	CC
9939	3810	23	an	an	DT
9939	3810	24	ordinary	ordinary	JJ
9939	3810	25	table	table	NN
9939	3810	26	fork	fork	NN
9939	3810	27	.	.	.
9939	3811	1	When	when	WRB
9939	3811	2	the	the	DT
9939	3811	3	surface	surface	NN
9939	3811	4	is	be	VBZ
9939	3811	5	entirely	entirely	RB
9939	3811	6	covered	cover	VBN
9939	3811	7	,	,	,
9939	3811	8	lift	lift	VBP
9939	3811	9	out	out	IN
9939	3811	10	of	of	IN
9939	3811	11	the	the	DT
9939	3811	12	cream	cream	NN
9939	3811	13	with	with	IN
9939	3811	14	the	the	DT
9939	3811	15	fork	fork	NN
9939	3811	16	and	and	CC
9939	3811	17	allow	allow	VB
9939	3811	18	any	any	DT
9939	3811	19	superfluous	superfluous	JJ
9939	3811	20	coating	coating	NN
9939	3811	21	to	to	TO
9939	3811	22	drip	drip	VB
9939	3811	23	off	off	RP
9939	3811	24	.	.	.
9939	3812	1	Then	then	RB
9939	3812	2	drop	drop	VB
9939	3812	3	the	the	DT
9939	3812	4	coated	coated	JJ
9939	3812	5	bonbons	bonbon	NNS
9939	3812	6	on	on	IN
9939	3812	7	waxed	waxed	JJ
9939	3812	8	paper	paper	NN
9939	3812	9	,	,	,
9939	3812	10	to	to	TO
9939	3812	11	cool	cool	VB
9939	3812	12	.	.	.
9939	3813	1	While	while	IN
9939	3813	2	this	this	DT
9939	3813	3	work	work	NN
9939	3813	4	may	may	MD
9939	3813	5	prove	prove	VB
9939	3813	6	a	a	DT
9939	3813	7	little	little	RB
9939	3813	8	difficult	difficult	JJ
9939	3813	9	at	at	IN
9939	3813	10	first	first	RB
9939	3813	11	,	,	,
9939	3813	12	it	-PRON-	PRP
9939	3813	13	can	can	MD
9939	3813	14	be	be	VB
9939	3813	15	done	do	VBN
9939	3813	16	with	with	IN
9939	3813	17	dexterity	dexterity	NN
9939	3813	18	after	after	IN
9939	3813	19	a	a	DT
9939	3813	20	little	little	JJ
9939	3813	21	practice	practice	NN
9939	3813	22	.	.	.
9939	3814	1	If	if	IN
9939	3814	2	an	an	DT
9939	3814	3	effort	effort	NN
9939	3814	4	is	be	VBZ
9939	3814	5	made	make	VBN
9939	3814	6	to	to	TO
9939	3814	7	have	have	VB
9939	3814	8	the	the	DT
9939	3814	9	centers	center	NNS
9939	3814	10	uniform	uniform	VB
9939	3814	11	in	in	IN
9939	3814	12	size	size	NN
9939	3814	13	and	and	CC
9939	3814	14	shape	shape	NN
9939	3814	15	,	,	,
9939	3814	16	the	the	DT
9939	3814	17	finished	finished	JJ
9939	3814	18	candies	candy	NNS
9939	3814	19	will	will	MD
9939	3814	20	have	have	VB
9939	3814	21	the	the	DT
9939	3814	22	same	same	JJ
9939	3814	23	appearance	appearance	NN
9939	3814	24	.	.	.
9939	3815	1	While	while	IN
9939	3815	2	the	the	DT
9939	3815	3	cream	cream	NN
9939	3815	4	is	be	VBZ
9939	3815	5	soft	soft	JJ
9939	3815	6	,	,	,
9939	3815	7	tiny	tiny	JJ
9939	3815	8	pieces	piece	NNS
9939	3815	9	of	of	IN
9939	3815	10	candied	candy	VBN
9939	3815	11	fruit	fruit	NN
9939	3815	12	or	or	CC
9939	3815	13	nuts	nut	NNS
9939	3815	14	may	may	MD
9939	3815	15	be	be	VB
9939	3815	16	pressed	press	VBN
9939	3815	17	into	into	IN
9939	3815	18	the	the	DT
9939	3815	19	coating	coating	NN
9939	3815	20	to	to	TO
9939	3815	21	decorate	decorate	VB
9939	3815	22	the	the	DT
9939	3815	23	bonbons	bonbon	NNS
9939	3815	24	.	.	.
9939	3816	1	71	71	CD
9939	3816	2	.	.	.
9939	3817	1	COATING	COATING	NNP
9939	3817	2	WITH	with	IN
9939	3817	3	CHOCOLATE.--Candies	chocolate.--candie	NNS
9939	3817	4	coated	coat	VBN
9939	3817	5	with	with	IN
9939	3817	6	chocolate	chocolate	NN
9939	3817	7	are	be	VBP
9939	3817	8	always	always	RB
9939	3817	9	desirable	desirable	JJ
9939	3817	10	;	;	:
9939	3817	11	so	so	CC
9939	3817	12	it	-PRON-	PRP
9939	3817	13	is	be	VBZ
9939	3817	14	well	well	JJ
9939	3817	15	for	for	IN
9939	3817	16	any	any	DT
9939	3817	17	one	one	NN
9939	3817	18	who	who	WP
9939	3817	19	aspires	aspire	VBZ
9939	3817	20	toward	toward	IN
9939	3817	21	confection	confection	NN
9939	3817	22	making	make	VBG
9939	3817	23	to	to	TO
9939	3817	24	become	become	VB
9939	3817	25	proficient	proficient	JJ
9939	3817	26	in	in	IN
9939	3817	27	this	this	DT
9939	3817	28	phase	phase	NN
9939	3817	29	of	of	IN
9939	3817	30	the	the	DT
9939	3817	31	work	work	NN
9939	3817	32	.	.	.
9939	3818	1	The	the	DT
9939	3818	2	centers	center	NNS
9939	3818	3	should	should	MD
9939	3818	4	,	,	,
9939	3818	5	of	of	IN
9939	3818	6	course	course	NN
9939	3818	7	,	,	,
9939	3818	8	be	be	VB
9939	3818	9	prepared	prepare	VBN
9939	3818	10	first	first	RB
9939	3818	11	and	and	CC
9939	3818	12	put	put	VBN
9939	3818	13	in	in	RP
9939	3818	14	a	a	DT
9939	3818	15	convenient	convenient	JJ
9939	3818	16	place	place	NN
9939	3818	17	on	on	IN
9939	3818	18	the	the	DT
9939	3818	19	table	table	NN
9939	3818	20	where	where	WRB
9939	3818	21	the	the	DT
9939	3818	22	coating	coating	NN
9939	3818	23	is	be	VBZ
9939	3818	24	to	to	TO
9939	3818	25	be	be	VB
9939	3818	26	done	do	VBN
9939	3818	27	.	.	.
9939	3819	1	They	-PRON-	PRP
9939	3819	2	may	may	MD
9939	3819	3	be	be	VB
9939	3819	4	made	make	VBN
9939	3819	5	in	in	IN
9939	3819	6	any	any	DT
9939	3819	7	desired	desire	VBN
9939	3819	8	size	size	NN
9939	3819	9	and	and	CC
9939	3819	10	shape	shape	NN
9939	3819	11	.	.	.
9939	3820	1	If	if	IN
9939	3820	2	it	-PRON-	PRP
9939	3820	3	is	be	VBZ
9939	3820	4	possible	possible	JJ
9939	3820	5	to	to	TO
9939	3820	6	secure	secure	VB
9939	3820	7	a	a	DT
9939	3820	8	regular	regular	JJ
9939	3820	9	coating	coating	NN
9939	3820	10	chocolate	chocolate	NN
9939	3820	11	,	,	,
9939	3820	12	this	this	DT
9939	3820	13	should	should	MD
9939	3820	14	be	be	VB
9939	3820	15	obtained	obtain	VBN
9939	3820	16	,	,	,
9939	3820	17	for	for	IN
9939	3820	18	it	-PRON-	PRP
9939	3820	19	produces	produce	VBZ
9939	3820	20	better	well	JJR
9939	3820	21	results	result	NNS
9939	3820	22	than	than	IN
9939	3820	23	does	do	VBZ
9939	3820	24	a	a	DT
9939	3820	25	chocolate	chocolate	NN
9939	3820	26	that	that	WDT
9939	3820	27	can	can	MD
9939	3820	28	be	be	VB
9939	3820	29	prepared	prepare	VBN
9939	3820	30	.	.	.
9939	3821	1	However	however	RB
9939	3821	2	,	,	,
9939	3821	3	unless	unless	IN
9939	3821	4	one	one	CD
9939	3821	5	lives	live	VBZ
9939	3821	6	in	in	IN
9939	3821	7	a	a	DT
9939	3821	8	place	place	NN
9939	3821	9	where	where	WRB
9939	3821	10	confectioner	confectioner	NN
9939	3821	11	's	's	POS
9939	3821	12	supplies	supply	NNS
9939	3821	13	are	be	VBP
9939	3821	14	on	on	IN
9939	3821	15	sale	sale	NN
9939	3821	16	,	,	,
9939	3821	17	it	-PRON-	PRP
9939	3821	18	is	be	VBZ
9939	3821	19	almost	almost	RB
9939	3821	20	impossible	impossible	JJ
9939	3821	21	to	to	TO
9939	3821	22	purchase	purchase	VB
9939	3821	23	a	a	DT
9939	3821	24	chocolate	chocolate	NN
9939	3821	25	of	of	IN
9939	3821	26	this	this	DT
9939	3821	27	kind	kind	NN
9939	3821	28	.	.	.
9939	3822	1	In	in	IN
9939	3822	2	such	such	JJ
9939	3822	3	an	an	DT
9939	3822	4	event	event	NN
9939	3822	5	,	,	,
9939	3822	6	a	a	DT
9939	3822	7	substitute	substitute	NN
9939	3822	8	that	that	WDT
9939	3822	9	will	will	MD
9939	3822	10	prove	prove	VB
9939	3822	11	very	very	RB
9939	3822	12	satisfactory	satisfactory	JJ
9939	3822	13	for	for	IN
9939	3822	14	candy	candy	NN
9939	3822	15	to	to	TO
9939	3822	16	be	be	VB
9939	3822	17	eaten	eat	VBN
9939	3822	18	in	in	IN
9939	3822	19	the	the	DT
9939	3822	20	home	home	NN
9939	3822	21	and	and	CC
9939	3822	22	not	not	RB
9939	3822	23	to	to	TO
9939	3822	24	be	be	VB
9939	3822	25	sold	sell	VBN
9939	3822	26	may	may	MD
9939	3822	27	be	be	VB
9939	3822	28	made	make	VBN
9939	3822	29	as	as	IN
9939	3822	30	follows	follow	VBZ
9939	3822	31	:	:	:
9939	3822	32	COATING	coat	VBG
9939	3822	33	CHOCOLATE	CHOCOLATE	NNP
9939	3822	34	4	4	CD
9939	3822	35	oz	oz	IN
9939	3822	36	.	.	.
9939	3823	1	milk	milk	NN
9939	3823	2	chocolate	chocolate	NNP
9939	3823	3	2	2	CD
9939	3823	4	oz	oz	IN
9939	3823	5	.	.	.
9939	3824	1	bitter	bitter	NNP
9939	3824	2	chocolate	chocolate	NNP
9939	3824	3	1/2	1/2	CD
9939	3824	4	oz	oz	UH
9939	3824	5	.	.	.
9939	3825	1	paraffin	paraffin	VB
9939	3825	2	To	to	TO
9939	3825	3	prepare	prepare	VB
9939	3825	4	the	the	DT
9939	3825	5	chocolate	chocolate	NN
9939	3825	6	,	,	,
9939	3825	7	put	put	VB
9939	3825	8	all	all	PDT
9939	3825	9	the	the	DT
9939	3825	10	ingredients	ingredient	NNS
9939	3825	11	in	in	IN
9939	3825	12	a	a	DT
9939	3825	13	double	double	JJ
9939	3825	14	boiler	boiler	NN
9939	3825	15	and	and	CC
9939	3825	16	allow	allow	VB
9939	3825	17	them	-PRON-	PRP
9939	3825	18	to	to	IN
9939	3825	19	melt	melt	VB
9939	3825	20	,	,	,
9939	3825	21	being	be	VBG
9939	3825	22	careful	careful	JJ
9939	3825	23	that	that	IN
9939	3825	24	not	not	RB
9939	3825	25	a	a	DT
9939	3825	26	single	single	JJ
9939	3825	27	drop	drop	NN
9939	3825	28	of	of	IN
9939	3825	29	water	water	NN
9939	3825	30	nor	nor	CC
9939	3825	31	other	other	JJ
9939	3825	32	foreign	foreign	JJ
9939	3825	33	substance	substance	NN
9939	3825	34	falls	fall	VBZ
9939	3825	35	into	into	IN
9939	3825	36	the	the	DT
9939	3825	37	mixture	mixture	NN
9939	3825	38	.	.	.
9939	3826	1	Do	do	VBP
9939	3826	2	not	not	RB
9939	3826	3	cover	cover	VB
9939	3826	4	the	the	DT
9939	3826	5	boiler	boiler	NN
9939	3826	6	,	,	,
9939	3826	7	for	for	IN
9939	3826	8	then	then	RB
9939	3826	9	the	the	DT
9939	3826	10	steam	steam	NN
9939	3826	11	will	will	MD
9939	3826	12	condense	condense	VB
9939	3826	13	on	on	IN
9939	3826	14	the	the	DT
9939	3826	15	inside	inside	NN
9939	3826	16	of	of	IN
9939	3826	17	the	the	DT
9939	3826	18	cover	cover	NN
9939	3826	19	and	and	CC
9939	3826	20	fall	fall	VB
9939	3826	21	into	into	IN
9939	3826	22	the	the	DT
9939	3826	23	chocolate	chocolate	NN
9939	3826	24	.	.	.
9939	3827	1	As	as	IN
9939	3827	2	this	this	DT
9939	3827	3	will	will	MD
9939	3827	4	spoil	spoil	VB
9939	3827	5	the	the	DT
9939	3827	6	chocolate	chocolate	NN
9939	3827	7	so	so	IN
9939	3827	8	that	that	IN
9939	3827	9	it	-PRON-	PRP
9939	3827	10	can	can	MD
9939	3827	11	not	not	RB
9939	3827	12	be	be	VB
9939	3827	13	used	use	VBN
9939	3827	14	for	for	IN
9939	3827	15	coating	coating	NN
9939	3827	16	,	,	,
9939	3827	17	the	the	DT
9939	3827	18	pan	pan	NN
9939	3827	19	in	in	IN
9939	3827	20	which	which	WDT
9939	3827	21	the	the	DT
9939	3827	22	chocolate	chocolate	NN
9939	3827	23	is	be	VBZ
9939	3827	24	melted	melt	VBN
9939	3827	25	should	should	MD
9939	3827	26	always	always	RB
9939	3827	27	be	be	VB
9939	3827	28	allowed	allow	VBN
9939	3827	29	to	to	TO
9939	3827	30	remain	remain	VB
9939	3827	31	open	open	JJ
9939	3827	32	.	.	.
9939	3828	1	The	the	DT
9939	3828	2	paraffin	paraffin	NN
9939	3828	3	used	use	VBD
9939	3828	4	helps	help	VBZ
9939	3828	5	to	to	TO
9939	3828	6	harden	harden	VB
9939	3828	7	the	the	DT
9939	3828	8	chocolate	chocolate	NN
9939	3828	9	after	after	IN
9939	3828	10	it	-PRON-	PRP
9939	3828	11	is	be	VBZ
9939	3828	12	put	put	VBN
9939	3828	13	on	on	IN
9939	3828	14	the	the	DT
9939	3828	15	centers	center	NNS
9939	3828	16	;	;	:
9939	3828	17	this	this	DT
9939	3828	18	is	be	VBZ
9939	3828	19	a	a	DT
9939	3828	20	particular	particular	JJ
9939	3828	21	advantage	advantage	NN
9939	3828	22	at	at	IN
9939	3828	23	any	any	DT
9939	3828	24	time	time	NN
9939	3828	25	,	,	,
9939	3828	26	but	but	CC
9939	3828	27	especially	especially	RB
9939	3828	28	when	when	WRB
9939	3828	29	chocolates	chocolate	NNS
9939	3828	30	are	be	VBP
9939	3828	31	made	make	VBN
9939	3828	32	in	in	IN
9939	3828	33	warm	warm	JJ
9939	3828	34	weather	weather	NN
9939	3828	35	.	.	.
9939	3829	1	72	72	CD
9939	3829	2	.	.	.
9939	3830	1	When	when	WRB
9939	3830	2	the	the	DT
9939	3830	3	chocolate	chocolate	NN
9939	3830	4	HAS	have	VBZ
9939	3830	5	COMPLETELY	COMPLETELY	NNP
9939	3830	6	MELTED	melt	VBN
9939	3830	7	,	,	,
9939	3830	8	dip	dip	VB
9939	3830	9	some	some	DT
9939	3830	10	of	of	IN
9939	3830	11	it	-PRON-	PRP
9939	3830	12	into	into	IN
9939	3830	13	a	a	DT
9939	3830	14	small	small	JJ
9939	3830	15	bowl	bowl	NN
9939	3830	16	or	or	CC
9939	3830	17	other	other	JJ
9939	3830	18	dish	dish	NN
9939	3830	19	or	or	CC
9939	3830	20	utensil	utensil	JJ
9939	3830	21	having	have	VBG
9939	3830	22	a	a	DT
9939	3830	23	round	round	JJ
9939	3830	24	bottom	bottom	NN
9939	3830	25	and	and	CC
9939	3830	26	keep	keep	VB
9939	3830	27	the	the	DT
9939	3830	28	rest	rest	NN
9939	3830	29	over	over	IN
9939	3830	30	the	the	DT
9939	3830	31	heat	heat	NN
9939	3830	32	so	so	IN
9939	3830	33	that	that	IN
9939	3830	34	it	-PRON-	PRP
9939	3830	35	will	will	MD
9939	3830	36	not	not	RB
9939	3830	37	harden	harden	VB
9939	3830	38	.	.	.
9939	3831	1	With	with	IN
9939	3831	2	a	a	DT
9939	3831	3	spoon	spoon	NN
9939	3831	4	,	,	,
9939	3831	5	beat	beat	VBD
9939	3831	6	that	that	IN
9939	3831	7	which	which	WDT
9939	3831	8	is	be	VBZ
9939	3831	9	put	put	VBN
9939	3831	10	into	into	IN
9939	3831	11	the	the	DT
9939	3831	12	bowl	bowl	NN
9939	3831	13	until	until	IN
9939	3831	14	it	-PRON-	PRP
9939	3831	15	is	be	VBZ
9939	3831	16	cool	cool	JJ
9939	3831	17	enough	enough	RB
9939	3831	18	to	to	TO
9939	3831	19	permit	permit	VB
9939	3831	20	the	the	DT
9939	3831	21	fingers	finger	NNS
9939	3831	22	being	be	VBG
9939	3831	23	put	put	VBN
9939	3831	24	into	into	IN
9939	3831	25	it	-PRON-	PRP
9939	3831	26	.	.	.
9939	3832	1	Then	then	RB
9939	3832	2	work	work	VB
9939	3832	3	it	-PRON-	PRP
9939	3832	4	with	with	IN
9939	3832	5	the	the	DT
9939	3832	6	fingers	finger	NNS
9939	3832	7	until	until	IN
9939	3832	8	all	all	PDT
9939	3832	9	the	the	DT
9939	3832	10	heat	heat	NN
9939	3832	11	is	be	VBZ
9939	3832	12	out	out	IN
9939	3832	13	of	of	IN
9939	3832	14	it	-PRON-	PRP
9939	3832	15	and	and	CC
9939	3832	16	it	-PRON-	PRP
9939	3832	17	begins	begin	VBZ
9939	3832	18	to	to	TO
9939	3832	19	thicken	thicken	VB
9939	3832	20	.	.	.
9939	3833	1	It	-PRON-	PRP
9939	3833	2	may	may	MD
9939	3833	3	be	be	VB
9939	3833	4	tested	test	VBN
9939	3833	5	at	at	IN
9939	3833	6	this	this	DT
9939	3833	7	point	point	NN
9939	3833	8	by	by	IN
9939	3833	9	putting	put	VBG
9939	3833	10	one	one	CD
9939	3833	11	of	of	IN
9939	3833	12	the	the	DT
9939	3833	13	centers	center	NNS
9939	3833	14	into	into	IN
9939	3833	15	it	-PRON-	PRP
9939	3833	16	.	.	.
9939	3834	1	If	if	IN
9939	3834	2	it	-PRON-	PRP
9939	3834	3	is	be	VBZ
9939	3834	4	found	find	VBN
9939	3834	5	to	to	TO
9939	3834	6	be	be	VB
9939	3834	7	too	too	RB
9939	3834	8	thin	thin	JJ
9939	3834	9	,	,	,
9939	3834	10	it	-PRON-	PRP
9939	3834	11	will	will	MD
9939	3834	12	run	run	VB
9939	3834	13	off	off	IN
9939	3834	14	the	the	DT
9939	3834	15	candy	candy	NN
9939	3834	16	and	and	CC
9939	3834	17	make	make	VB
9939	3834	18	large	large	JJ
9939	3834	19	,	,	,
9939	3834	20	flat	flat	JJ
9939	3834	21	edges	edge	NNS
9939	3834	22	on	on	IN
9939	3834	23	the	the	DT
9939	3834	24	bottom	bottom	NN
9939	3834	25	.	.	.
9939	3835	1	In	in	IN
9939	3835	2	such	such	JJ
9939	3835	3	an	an	DT
9939	3835	4	event	event	NN
9939	3835	5	,	,	,
9939	3835	6	work	work	VB
9939	3835	7	it	-PRON-	PRP
9939	3835	8	and	and	CC
9939	3835	9	cool	cool	VB
9939	3835	10	it	-PRON-	PRP
9939	3835	11	a	a	DT
9939	3835	12	little	little	RB
9939	3835	13	more	more	JJR
9939	3835	14	.	.	.
9939	3836	1	When	when	WRB
9939	3836	2	it	-PRON-	PRP
9939	3836	3	is	be	VBZ
9939	3836	4	of	of	IN
9939	3836	5	the	the	DT
9939	3836	6	proper	proper	JJ
9939	3836	7	thickness	thickness	NN
9939	3836	8	,	,	,
9939	3836	9	put	put	VBD
9939	3836	10	the	the	DT
9939	3836	11	centers	center	NNS
9939	3836	12	in	in	IN
9939	3836	13	,	,	,
9939	3836	14	one	one	CD
9939	3836	15	at	at	IN
9939	3836	16	a	a	DT
9939	3836	17	time	time	NN
9939	3836	18	,	,	,
9939	3836	19	and	and	CC
9939	3836	20	,	,	,
9939	3836	21	as	as	IN
9939	3836	22	shown	show	VBN
9939	3836	23	in	in	IN
9939	3836	24	Fig	Fig	NNP
9939	3836	25	.	.	.
9939	3837	1	2	2	CD
9939	3837	2	,	,	,
9939	3837	3	cover	cover	VB
9939	3837	4	them	-PRON-	PRP
9939	3837	5	completely	completely	RB
9939	3837	6	with	with	IN
9939	3837	7	the	the	DT
9939	3837	8	chocolate	chocolate	NN
9939	3837	9	and	and	CC
9939	3837	10	place	place	VB
9939	3837	11	them	-PRON-	PRP
9939	3837	12	on	on	IN
9939	3837	13	waxed	waxed	JJ
9939	3837	14	paper	paper	NN
9939	3837	15	or	or	CC
9939	3837	16	white	white	NNP
9939	3837	17	oilcloth	oilcloth	NNP
9939	3837	18	to	to	TO
9939	3837	19	harden	harden	NNP
9939	3837	20	.	.	.
9939	3838	1	As	as	IN
9939	3838	2	they	-PRON-	PRP
9939	3838	3	harden	harden	VBP
9939	3838	4	,	,	,
9939	3838	5	it	-PRON-	PRP
9939	3838	6	will	will	MD
9939	3838	7	be	be	VB
9939	3838	8	found	find	VBN
9939	3838	9	that	that	IN
9939	3838	10	they	-PRON-	PRP
9939	3838	11	will	will	MD
9939	3838	12	gradually	gradually	RB
9939	3838	13	grow	grow	VB
9939	3838	14	dull	dull	JJ
9939	3838	15	.	.	.
9939	3839	1	No	no	DT
9939	3839	2	attempt	attempt	NN
9939	3839	3	whatever	whatever	WDT
9939	3839	4	should	should	MD
9939	3839	5	be	be	VB
9939	3839	6	made	make	VBN
9939	3839	7	to	to	TO
9939	3839	8	pick	pick	VB
9939	3839	9	up	up	RP
9939	3839	10	these	these	DT
9939	3839	11	candies	candy	NNS
9939	3839	12	until	until	IN
9939	3839	13	they	-PRON-	PRP
9939	3839	14	are	be	VBP
9939	3839	15	entirely	entirely	RB
9939	3839	16	cold	cold	JJ
9939	3839	17	.	.	.
9939	3840	1	This	this	DT
9939	3840	2	process	process	NN
9939	3840	3	is	be	VBZ
9939	3840	4	sometimes	sometimes	RB
9939	3840	5	considered	consider	VBN
9939	3840	6	objectionable	objectionable	JJ
9939	3840	7	because	because	IN
9939	3840	8	of	of	IN
9939	3840	9	the	the	DT
9939	3840	10	use	use	NN
9939	3840	11	of	of	IN
9939	3840	12	the	the	DT
9939	3840	13	bare	bare	JJ
9939	3840	14	hands	hand	NNS
9939	3840	15	,	,	,
9939	3840	16	but	but	CC
9939	3840	17	chocolate	chocolate	NN
9939	3840	18	coating	coating	NN
9939	3840	19	can	can	MD
9939	3840	20	not	not	RB
9939	3840	21	be	be	VB
9939	3840	22	so	so	RB
9939	3840	23	successfully	successfully	RB
9939	3840	24	done	do	VBN
9939	3840	25	in	in	IN
9939	3840	26	any	any	DT
9939	3840	27	other	other	JJ
9939	3840	28	way	way	NN
9939	3840	29	as	as	IN
9939	3840	30	with	with	IN
9939	3840	31	the	the	DT
9939	3840	32	fingers	finger	NNS
9939	3840	33	.	.	.
9939	3841	1	Therefore	therefore	RB
9939	3841	2	,	,	,
9939	3841	3	any	any	DT
9939	3841	4	aversion	aversion	NN
9939	3841	5	to	to	IN
9939	3841	6	this	this	DT
9939	3841	7	method	method	NN
9939	3841	8	should	should	MD
9939	3841	9	be	be	VB
9939	3841	10	overcome	overcome	VBN
9939	3841	11	if	if	IN
9939	3841	12	good	good	JJ
9939	3841	13	results	result	NNS
9939	3841	14	are	be	VBP
9939	3841	15	desired	desire	VBN
9939	3841	16	.	.	.
9939	3842	1	[	[	-LRB-
9939	3842	2	Illustration	illustration	NN
9939	3842	3	:	:	:
9939	3842	4	FIG	FIG	NNP
9939	3842	5	.	.	.
9939	3843	1	2	2	LS
9939	3843	2	]	]	-RRB-
9939	3843	3	73	73	CD
9939	3843	4	.	.	.
9939	3844	1	When	when	WRB
9939	3844	2	the	the	DT
9939	3844	3	chocolate	chocolate	NN
9939	3844	4	begins	begin	VBZ
9939	3844	5	to	to	TO
9939	3844	6	harden	harden	VB
9939	3844	7	in	in	IN
9939	3844	8	the	the	DT
9939	3844	9	bowl	bowl	NN
9939	3844	10	and	and	CC
9939	3844	11	consequently	consequently	RB
9939	3844	12	is	be	VBZ
9939	3844	13	difficult	difficult	JJ
9939	3844	14	to	to	TO
9939	3844	15	work	work	VB
9939	3844	16	with	with	IN
9939	3844	17	,	,	,
9939	3844	18	add	add	VB
9939	3844	19	more	more	JJR
9939	3844	20	of	of	IN
9939	3844	21	the	the	DT
9939	3844	22	hot	hot	JJ
9939	3844	23	chocolate	chocolate	NN
9939	3844	24	from	from	IN
9939	3844	25	the	the	DT
9939	3844	26	double	double	JJ
9939	3844	27	boiler	boiler	NN
9939	3844	28	to	to	IN
9939	3844	29	it	-PRON-	PRP
9939	3844	30	.	.	.
9939	3845	1	It	-PRON-	PRP
9939	3845	2	will	will	MD
9939	3845	3	be	be	VB
9939	3845	4	necessary	necessary	JJ
9939	3845	5	,	,	,
9939	3845	6	however	however	RB
9939	3845	7	,	,	,
9939	3845	8	to	to	TO
9939	3845	9	beat	beat	VB
9939	3845	10	the	the	DT
9939	3845	11	chocolate	chocolate	NN
9939	3845	12	and	and	CC
9939	3845	13	work	work	VB
9939	3845	14	it	-PRON-	PRP
9939	3845	15	with	with	IN
9939	3845	16	the	the	DT
9939	3845	17	fingers	finger	NNS
9939	3845	18	each	each	DT
9939	3845	19	time	time	NN
9939	3845	20	some	some	DT
9939	3845	21	is	be	VBZ
9939	3845	22	added	add	VBN
9939	3845	23	,	,	,
9939	3845	24	for	for	IN
9939	3845	25	otherwise	otherwise	RB
9939	3845	26	the	the	DT
9939	3845	27	coating	coating	NN
9939	3845	28	will	will	MD
9939	3845	29	not	not	RB
9939	3845	30	be	be	VB
9939	3845	31	desirable	desirable	JJ
9939	3845	32	.	.	.
9939	3846	1	So	so	IN
9939	3846	2	as	as	IN
9939	3846	3	to	to	TO
9939	3846	4	overcome	overcome	VB
9939	3846	5	the	the	DT
9939	3846	6	necessity	necessity	NN
9939	3846	7	of	of	IN
9939	3846	8	doing	do	VBG
9939	3846	9	this	this	DT
9939	3846	10	often	often	RB
9939	3846	11	,	,	,
9939	3846	12	a	a	DT
9939	3846	13	fairly	fairly	RB
9939	3846	14	large	large	JJ
9939	3846	15	amount	amount	NN
9939	3846	16	may	may	MD
9939	3846	17	be	be	VB
9939	3846	18	cooled	cool	VBN
9939	3846	19	and	and	CC
9939	3846	20	worked	work	VBN
9939	3846	21	at	at	IN
9939	3846	22	one	one	CD
9939	3846	23	time	time	NN
9939	3846	24	.	.	.
9939	3847	1	Care	care	NN
9939	3847	2	should	should	MD
9939	3847	3	be	be	VB
9939	3847	4	taken	take	VBN
9939	3847	5	to	to	TO
9939	3847	6	cover	cover	VB
9939	3847	7	each	each	DT
9939	3847	8	center	center	NN
9939	3847	9	completely	completely	RB
9939	3847	10	or	or	CC
9939	3847	11	its	-PRON-	PRP$
9939	3847	12	quality	quality	NN
9939	3847	13	will	will	MD
9939	3847	14	deteriorate	deteriorate	VB
9939	3847	15	upon	upon	IN
9939	3847	16	standing	stand	VBG
9939	3847	17	.	.	.
9939	3848	1	With	with	IN
9939	3848	2	conditions	condition	NNS
9939	3848	3	right	right	JJ
9939	3848	4	,	,	,
9939	3848	5	the	the	DT
9939	3848	6	centers	center	NNS
9939	3848	7	of	of	IN
9939	3848	8	chocolates	chocolate	NNS
9939	3848	9	and	and	CC
9939	3848	10	bonbons	bonbon	NNS
9939	3848	11	should	should	MD
9939	3848	12	soften	soften	VB
9939	3848	13	and	and	CC
9939	3848	14	improve	improve	VB
9939	3848	15	for	for	IN
9939	3848	16	a	a	DT
9939	3848	17	short	short	JJ
9939	3848	18	time	time	NN
9939	3848	19	after	after	IN
9939	3848	20	being	be	VBG
9939	3848	21	made	make	VBN
9939	3848	22	,	,	,
9939	3848	23	but	but	CC
9939	3848	24	chocolate	chocolate	NN
9939	3848	25	-	-	HYPH
9939	3848	26	coated	coat	VBN
9939	3848	27	candies	candy	NNS
9939	3848	28	will	will	MD
9939	3848	29	keep	keep	VB
9939	3848	30	longer	long	JJR
9939	3848	31	than	than	IN
9939	3848	32	bonbons	bonbon	NNS
9939	3848	33	,	,	,
9939	3848	34	as	as	IN
9939	3848	35	the	the	DT
9939	3848	36	coating	coating	NN
9939	3848	37	does	do	VBZ
9939	3848	38	not	not	RB
9939	3848	39	deteriorate	deteriorate	VB
9939	3848	40	.	.	.
9939	3849	1	[	[	-LRB-
9939	3849	2	Illustration	illustration	NN
9939	3849	3	:	:	:
9939	3849	4	FIG	FIG	NNP
9939	3849	5	.	.	.
9939	3850	1	3	3	LS
9939	3850	2	]	]	-RRB-
9939	3850	3	[	[	-LRB-
9939	3850	4	Illustration	illustration	NN
9939	3850	5	:	:	:
9939	3850	6	FIG	FIG	NNP
9939	3850	7	.	.	.
9939	3851	1	4	4	LS
9939	3851	2	]	]	-RRB-
9939	3851	3	74	74	CD
9939	3851	4	.	.	.
9939	3852	1	WRAPPING	wrap	VBG
9939	3852	2	CANDIES.--Such	candies.--such	JJ
9939	3852	3	candies	candy	NNS
9939	3852	4	as	as	IN
9939	3852	5	caramels	caramel	NNS
9939	3852	6	,	,	,
9939	3852	7	certain	certain	JJ
9939	3852	8	kinds	kind	NNS
9939	3852	9	of	of	IN
9939	3852	10	taffies	taffy	NNS
9939	3852	11	,	,	,
9939	3852	12	and	and	CC
9939	3852	13	even	even	RB
9939	3852	14	chocolates	chocolate	NNS
9939	3852	15	are	be	VBP
9939	3852	16	often	often	RB
9939	3852	17	wrapped	wrap	VBN
9939	3852	18	in	in	IN
9939	3852	19	waxed	wax	VBN
9939	3852	20	paper	paper	NN
9939	3852	21	,	,	,
9939	3852	22	especially	especially	RB
9939	3852	23	if	if	IN
9939	3852	24	they	-PRON-	PRP
9939	3852	25	are	be	VBP
9939	3852	26	to	to	TO
9939	3852	27	be	be	VB
9939	3852	28	packed	pack	VBN
9939	3852	29	in	in	IN
9939	3852	30	boxes	box	NNS
9939	3852	31	.	.	.
9939	3853	1	When	when	WRB
9939	3853	2	this	this	DT
9939	3853	3	is	be	VBZ
9939	3853	4	to	to	TO
9939	3853	5	be	be	VB
9939	3853	6	done	do	VBN
9939	3853	7	,	,	,
9939	3853	8	cut	cut	VB
9939	3853	9	the	the	DT
9939	3853	10	paper	paper	NN
9939	3853	11	into	into	IN
9939	3853	12	pieces	piece	NNS
9939	3853	13	of	of	IN
9939	3853	14	the	the	DT
9939	3853	15	proper	proper	JJ
9939	3853	16	size	size	NN
9939	3853	17	and	and	CC
9939	3853	18	then	then	RB
9939	3853	19	wrap	wrap	VB
9939	3853	20	each	each	DT
9939	3853	21	piece	piece	NN
9939	3853	22	separately	separately	RB
9939	3853	23	.	.	.
9939	3854	1	The	the	DT
9939	3854	2	best	good	JJS
9939	3854	3	way	way	NN
9939	3854	4	to	to	TO
9939	3854	5	prepare	prepare	VB
9939	3854	6	the	the	DT
9939	3854	7	paper	paper	NN
9939	3854	8	is	be	VBZ
9939	3854	9	to	to	TO
9939	3854	10	fold	fold	VB
9939	3854	11	several	several	JJ
9939	3854	12	sheets	sheet	NNS
9939	3854	13	until	until	IN
9939	3854	14	they	-PRON-	PRP
9939	3854	15	are	be	VBP
9939	3854	16	the	the	DT
9939	3854	17	desired	desire	VBN
9939	3854	18	size	size	NN
9939	3854	19	and	and	CC
9939	3854	20	then	then	RB
9939	3854	21	,	,	,
9939	3854	22	as	as	IN
9939	3854	23	in	in	IN
9939	3854	24	Fig	Fig	NNP
9939	3854	25	.	.	.
9939	3855	1	3	3	LS
9939	3855	2	,	,	,
9939	3855	3	cut	cut	VB
9939	3855	4	them	-PRON-	PRP
9939	3855	5	with	with	IN
9939	3855	6	a	a	DT
9939	3855	7	sharp	sharp	JJ
9939	3855	8	knife	knife	NN
9939	3855	9	.	.	.
9939	3856	1	If	if	IN
9939	3856	2	a	a	DT
9939	3856	3	pair	pair	NN
9939	3856	4	of	of	IN
9939	3856	5	scissors	scissor	NNS
9939	3856	6	is	be	VBZ
9939	3856	7	used	use	VBN
9939	3856	8	for	for	IN
9939	3856	9	this	this	DT
9939	3856	10	purpose	purpose	NN
9939	3856	11	,	,	,
9939	3856	12	they	-PRON-	PRP
9939	3856	13	are	be	VBP
9939	3856	14	apt	apt	JJ
9939	3856	15	to	to	TO
9939	3856	16	slip	slip	VB
9939	3856	17	and	and	CC
9939	3856	18	cut	cut	VB
9939	3856	19	the	the	DT
9939	3856	20	paper	paper	NN
9939	3856	21	crooked	crooked	RB
9939	3856	22	.	.	.
9939	3857	1	The	the	DT
9939	3857	2	method	method	NN
9939	3857	3	of	of	IN
9939	3857	4	wrapping	wrapping	NN
9939	3857	5	depends	depend	VBZ
9939	3857	6	on	on	IN
9939	3857	7	the	the	DT
9939	3857	8	candy	candy	NN
9939	3857	9	itself	-PRON-	PRP
9939	3857	10	.	.	.
9939	3858	1	Caramels	caramel	NNS
9939	3858	2	are	be	VBP
9939	3858	3	wrapped	wrap	VBN
9939	3858	4	in	in	IN
9939	3858	5	square	square	JJ
9939	3858	6	pieces	piece	NNS
9939	3858	7	whose	whose	WP$
9939	3858	8	ends	end	NNS
9939	3858	9	are	be	VBP
9939	3858	10	folded	fold	VBN
9939	3858	11	in	in	IN
9939	3858	12	neatly	neatly	RB
9939	3858	13	,	,	,
9939	3858	14	as	as	IN
9939	3858	15	in	in	IN
9939	3858	16	Fig	Fig	NNP
9939	3858	17	.	.	.
9939	3859	1	4	4	LS
9939	3859	2	,	,	,
9939	3859	3	while	while	IN
9939	3859	4	taffy	taffy	NN
9939	3859	5	in	in	IN
9939	3859	6	the	the	DT
9939	3859	7	form	form	NN
9939	3859	8	of	of	IN
9939	3859	9	kisses	kiss	NNS
9939	3859	10	is	be	VBZ
9939	3859	11	rolled	roll	VBN
9939	3859	12	in	in	IN
9939	3859	13	the	the	DT
9939	3859	14	paper	paper	NN
9939	3859	15	and	and	CC
9939	3859	16	the	the	DT
9939	3859	17	ends	end	NNS
9939	3859	18	are	be	VBP
9939	3859	19	twisted	twist	VBN
9939	3859	20	to	to	TO
9939	3859	21	fasten	fasten	VB
9939	3859	22	the	the	DT
9939	3859	23	wrapping	wrapping	NN
9939	3859	24	.	.	.
9939	3860	1	*	*	NFP
9939	3860	2	*	*	NFP
9939	3860	3	*	*	NFP
9939	3860	4	*	*	NFP
9939	3860	5	*	*	NFP
9939	3860	6	VARIETIES	varieties	NN
9939	3860	7	OF	of	IN
9939	3860	8	CONFECTIONS	confections	NN
9939	3860	9	AND	and	CC
9939	3860	10	THEIR	their	NN
9939	3860	11	PREPARATION	PREPARATION	NNS
9939	3860	12	TAFFIES	taffy	NNS
9939	3860	13	AND	and	CC
9939	3860	14	SIMILAR	SIMILAR	NNP
9939	3860	15	CANDIES	candy	NNS
9939	3860	16	NATURE	NATURE	NNS
9939	3860	17	OF	of	IN
9939	3860	18	TAFFIES	TAFFIES	NNP
9939	3860	19	75	75	CD
9939	3860	20	.	.	.
9939	3861	1	TAFFY	taffy	NN
9939	3861	2	is	be	VBZ
9939	3861	3	probably	probably	RB
9939	3861	4	one	one	CD
9939	3861	5	of	of	IN
9939	3861	6	the	the	DT
9939	3861	7	simplest	simple	JJS
9939	3861	8	candies	candy	NNS
9939	3861	9	that	that	WDT
9939	3861	10	can	can	MD
9939	3861	11	be	be	VB
9939	3861	12	made	make	VBN
9939	3861	13	.	.	.
9939	3862	1	Indeed	indeed	RB
9939	3862	2	,	,	,
9939	3862	3	if	if	IN
9939	3862	4	candy	candy	NN
9939	3862	5	of	of	IN
9939	3862	6	this	this	DT
9939	3862	7	kind	kind	NN
9939	3862	8	is	be	VBZ
9939	3862	9	boiled	boil	VBN
9939	3862	10	long	long	RB
9939	3862	11	enough	enough	RB
9939	3862	12	,	,	,
9939	3862	13	it	-PRON-	PRP
9939	3862	14	is	be	VBZ
9939	3862	15	almost	almost	RB
9939	3862	16	impossible	impossible	JJ
9939	3862	17	to	to	TO
9939	3862	18	have	have	VB
9939	3862	19	unsatisfactory	unsatisfactory	JJ
9939	3862	20	results	result	NNS
9939	3862	21	.	.	.
9939	3863	1	Taffies	taffy	NNS
9939	3863	2	are	be	VBP
9939	3863	3	usually	usually	RB
9939	3863	4	made	make	VBN
9939	3863	5	from	from	IN
9939	3863	6	white	white	JJ
9939	3863	7	sugar	sugar	NN
9939	3863	8	,	,	,
9939	3863	9	but	but	CC
9939	3863	10	a	a	DT
9939	3863	11	variety	variety	NN
9939	3863	12	of	of	IN
9939	3863	13	flavors	flavor	NNS
9939	3863	14	may	may	MD
9939	3863	15	be	be	VB
9939	3863	16	obtained	obtain	VBN
9939	3863	17	by	by	IN
9939	3863	18	the	the	DT
9939	3863	19	use	use	NN
9939	3863	20	of	of	IN
9939	3863	21	different	different	JJ
9939	3863	22	ingredients	ingredient	NNS
9939	3863	23	and	and	CC
9939	3863	24	flavors	flavor	NNS
9939	3863	25	.	.	.
9939	3864	1	For	for	IN
9939	3864	2	instance	instance	NN
9939	3864	3	,	,	,
9939	3864	4	molasses	molasse	NNS
9939	3864	5	is	be	VBZ
9939	3864	6	used	use	VBN
9939	3864	7	for	for	IN
9939	3864	8	some	some	DT
9939	3864	9	taffies	taffy	NNS
9939	3864	10	,	,	,
9939	3864	11	maple	maple	NN
9939	3864	12	sirup	sirup	NN
9939	3864	13	for	for	IN
9939	3864	14	others	other	NNS
9939	3864	15	,	,	,
9939	3864	16	and	and	CC
9939	3864	17	brown	brown	JJ
9939	3864	18	sugar	sugar	NN
9939	3864	19	for	for	IN
9939	3864	20	others	other	NNS
9939	3864	21	,	,	,
9939	3864	22	and	and	CC
9939	3864	23	all	all	DT
9939	3864	24	of	of	IN
9939	3864	25	these	these	DT
9939	3864	26	offer	offer	VBP
9939	3864	27	an	an	DT
9939	3864	28	opportunity	opportunity	NN
9939	3864	29	for	for	IN
9939	3864	30	variety	variety	NN
9939	3864	31	.	.	.
9939	3865	1	Then	then	RB
9939	3865	2	,	,	,
9939	3865	3	again	again	RB
9939	3865	4	,	,	,
9939	3865	5	taffy	taffy	NN
9939	3865	6	made	make	VBD
9939	3865	7	from	from	IN
9939	3865	8	white	white	JJ
9939	3865	9	sugar	sugar	NN
9939	3865	10	may	may	MD
9939	3865	11	be	be	VB
9939	3865	12	varied	vary	VBN
9939	3865	13	by	by	IN
9939	3865	14	means	mean	NNS
9939	3865	15	of	of	IN
9939	3865	16	many	many	JJ
9939	3865	17	delightful	delightful	JJ
9939	3865	18	colors	color	NNS
9939	3865	19	and	and	CC
9939	3865	20	flavors	flavor	NNS
9939	3865	21	.	.	.
9939	3866	1	Melted	melt	VBN
9939	3866	2	chocolate	chocolate	NN
9939	3866	3	or	or	CC
9939	3866	4	cocoa	cocoa	NN
9939	3866	5	also	also	RB
9939	3866	6	makes	make	VBZ
9939	3866	7	a	a	DT
9939	3866	8	delightful	delightful	JJ
9939	3866	9	chocolate	chocolate	NN
9939	3866	10	-	-	HYPH
9939	3866	11	flavored	flavor	VBN
9939	3866	12	taffy	taffy	NN
9939	3866	13	.	.	.
9939	3867	1	Recipes	recipe	NNS
9939	3867	2	for	for	IN
9939	3867	3	all	all	DT
9939	3867	4	of	of	IN
9939	3867	5	these	these	DT
9939	3867	6	varieties	variety	NNS
9939	3867	7	are	be	VBP
9939	3867	8	here	here	RB
9939	3867	9	given	give	VBN
9939	3867	10	,	,	,
9939	3867	11	together	together	RB
9939	3867	12	with	with	IN
9939	3867	13	a	a	DT
9939	3867	14	number	number	NN
9939	3867	15	of	of	IN
9939	3867	16	recipes	recipe	NNS
9939	3867	17	for	for	IN
9939	3867	18	closely	closely	RB
9939	3867	19	related	relate	VBN
9939	3867	20	confections	confection	NNS
9939	3867	21	,	,	,
9939	3867	22	such	such	JJ
9939	3867	23	as	as	IN
9939	3867	24	butter	butter	NN
9939	3867	25	scotch	scotch	NN
9939	3867	26	,	,	,
9939	3867	27	glacÃ	glacÃ	NNP
9939	3867	28	©	©	NNP
9939	3867	29	nuts	nut	NNS
9939	3867	30	and	and	CC
9939	3867	31	fruits	fruit	NNS
9939	3867	32	,	,	,
9939	3867	33	peanut	peanut	NN
9939	3867	34	brittle	brittle	NN
9939	3867	35	,	,	,
9939	3867	36	and	and	CC
9939	3867	37	nut	nut	NNP
9939	3867	38	bars	bar	NNS
9939	3867	39	.	.	.
9939	3868	1	76	76	CD
9939	3868	2	.	.	.
9939	3869	1	METHODS	methods	JJ
9939	3869	2	OF	of	IN
9939	3869	3	TREATING	treating	JJ
9939	3869	4	TAFFY.--Taffy	TAFFY.--Taffy	NNP
9939	3869	5	may	may	MD
9939	3869	6	be	be	VB
9939	3869	7	poured	pour	VBN
9939	3869	8	out	out	RP
9939	3869	9	in	in	IN
9939	3869	10	a	a	DT
9939	3869	11	pan	pan	NN
9939	3869	12	,	,	,
9939	3869	13	allowed	allow	VBN
9939	3869	14	to	to	TO
9939	3869	15	become	become	VB
9939	3869	16	entirely	entirely	RB
9939	3869	17	cold	cold	JJ
9939	3869	18	,	,	,
9939	3869	19	and	and	CC
9939	3869	20	then	then	RB
9939	3869	21	broken	break	VBN
9939	3869	22	into	into	IN
9939	3869	23	irregular	irregular	JJ
9939	3869	24	pieces	piece	NNS
9939	3869	25	for	for	IN
9939	3869	26	serving	serve	VBG
9939	3869	27	,	,	,
9939	3869	28	or	or	CC
9939	3869	29	it	-PRON-	PRP
9939	3869	30	may	may	MD
9939	3869	31	be	be	VB
9939	3869	32	pulled	pull	VBN
9939	3869	33	and	and	CC
9939	3869	34	then	then	RB
9939	3869	35	cut	cut	VB
9939	3869	36	in	in	IN
9939	3869	37	small	small	JJ
9939	3869	38	pieces	piece	NNS
9939	3869	39	with	with	IN
9939	3869	40	a	a	DT
9939	3869	41	pair	pair	NN
9939	3869	42	of	of	IN
9939	3869	43	scissors	scissor	NNS
9939	3869	44	.	.	.
9939	3870	1	If	if	IN
9939	3870	2	it	-PRON-	PRP
9939	3870	3	is	be	VBZ
9939	3870	4	to	to	TO
9939	3870	5	be	be	VB
9939	3870	6	pulled	pull	VBN
9939	3870	7	,	,	,
9939	3870	8	it	-PRON-	PRP
9939	3870	9	should	should	MD
9939	3870	10	be	be	VB
9939	3870	11	poured	pour	VBN
9939	3870	12	from	from	IN
9939	3870	13	the	the	DT
9939	3870	14	pan	pan	NN
9939	3870	15	in	in	IN
9939	3870	16	which	which	WDT
9939	3870	17	it	-PRON-	PRP
9939	3870	18	is	be	VBZ
9939	3870	19	cooked	cook	VBN
9939	3870	20	into	into	IN
9939	3870	21	flat	flat	JJ
9939	3870	22	pans	pan	NNS
9939	3870	23	or	or	CC
9939	3870	24	plates	plate	NNS
9939	3870	25	and	and	CC
9939	3870	26	set	set	VB
9939	3870	27	aside	aside	RB
9939	3870	28	to	to	IN
9939	3870	29	cool	cool	JJ
9939	3870	30	.	.	.
9939	3871	1	As	as	RB
9939	3871	2	soon	soon	RB
9939	3871	3	as	as	IN
9939	3871	4	it	-PRON-	PRP
9939	3871	5	is	be	VBZ
9939	3871	6	cool	cool	JJ
9939	3871	7	enough	enough	RB
9939	3871	8	to	to	TO
9939	3871	9	handle	handle	VB
9939	3871	10	,	,	,
9939	3871	11	it	-PRON-	PRP
9939	3871	12	may	may	MD
9939	3871	13	be	be	VB
9939	3871	14	taken	take	VBN
9939	3871	15	from	from	IN
9939	3871	16	the	the	DT
9939	3871	17	pans	pan	NNS
9939	3871	18	and	and	CC
9939	3871	19	pulled	pull	VBN
9939	3871	20	.	.	.
9939	3872	1	It	-PRON-	PRP
9939	3872	2	will	will	MD
9939	3872	3	be	be	VB
9939	3872	4	found	find	VBN
9939	3872	5	that	that	IN
9939	3872	6	the	the	DT
9939	3872	7	edges	edge	NNS
9939	3872	8	will	will	MD
9939	3872	9	cool	cool	VB
9939	3872	10	and	and	CC
9939	3872	11	harden	harden	VB
9939	3872	12	first	first	RB
9939	3872	13	.	.	.
9939	3873	1	These	these	DT
9939	3873	2	should	should	MD
9939	3873	3	be	be	VB
9939	3873	4	pulled	pull	VBN
9939	3873	5	toward	toward	IN
9939	3873	6	the	the	DT
9939	3873	7	center	center	NN
9939	3873	8	and	and	CC
9939	3873	9	folded	fold	VBN
9939	3873	10	so	so	IN
9939	3873	11	that	that	IN
9939	3873	12	they	-PRON-	PRP
9939	3873	13	will	will	MD
9939	3873	14	warm	warm	VB
9939	3873	15	against	against	IN
9939	3873	16	the	the	DT
9939	3873	17	center	center	NN
9939	3873	18	and	and	CC
9939	3873	19	form	form	VB
9939	3873	20	a	a	DT
9939	3873	21	new	new	JJ
9939	3873	22	edge	edge	NN
9939	3873	23	.	.	.
9939	3874	1	If	if	IN
9939	3874	2	this	this	DT
9939	3874	3	is	be	VBZ
9939	3874	4	done	do	VBN
9939	3874	5	two	two	CD
9939	3874	6	or	or	CC
9939	3874	7	three	three	CD
9939	3874	8	times	time	NNS
9939	3874	9	during	during	IN
9939	3874	10	the	the	DT
9939	3874	11	cooling	cooling	NN
9939	3874	12	,	,	,
9939	3874	13	the	the	DT
9939	3874	14	candy	candy	NN
9939	3874	15	will	will	MD
9939	3874	16	cool	cool	VB
9939	3874	17	evenly	evenly	RB
9939	3874	18	and	and	CC
9939	3874	19	be	be	VB
9939	3874	20	ready	ready	JJ
9939	3874	21	to	to	TO
9939	3874	22	take	take	VB
9939	3874	23	up	up	RP
9939	3874	24	into	into	IN
9939	3874	25	the	the	DT
9939	3874	26	hands	hand	NNS
9939	3874	27	.	.	.
9939	3875	1	The	the	DT
9939	3875	2	pulling	pulling	NN
9939	3875	3	may	may	MD
9939	3875	4	then	then	RB
9939	3875	5	begin	begin	VB
9939	3875	6	at	at	IN
9939	3875	7	once	once	RB
9939	3875	8	.	.	.
9939	3876	1	If	if	IN
9939	3876	2	it	-PRON-	PRP
9939	3876	3	has	have	VBZ
9939	3876	4	been	be	VBN
9939	3876	5	cooked	cook	VBN
9939	3876	6	enough	enough	RB
9939	3876	7	,	,	,
9939	3876	8	it	-PRON-	PRP
9939	3876	9	will	will	MD
9939	3876	10	not	not	RB
9939	3876	11	stick	stick	VB
9939	3876	12	to	to	IN
9939	3876	13	the	the	DT
9939	3876	14	hands	hand	NNS
9939	3876	15	during	during	IN
9939	3876	16	the	the	DT
9939	3876	17	pulling	pulling	NN
9939	3876	18	.	.	.
9939	3877	1	It	-PRON-	PRP
9939	3877	2	is	be	VBZ
9939	3877	3	usually	usually	RB
9939	3877	4	wise	wise	JJ
9939	3877	5	,	,	,
9939	3877	6	however	however	RB
9939	3877	7	,	,	,
9939	3877	8	to	to	TO
9939	3877	9	take	take	VB
9939	3877	10	the	the	DT
9939	3877	11	precaution	precaution	NN
9939	3877	12	of	of	IN
9939	3877	13	dusting	dust	VBG
9939	3877	14	the	the	DT
9939	3877	15	hands	hand	NNS
9939	3877	16	with	with	IN
9939	3877	17	corn	corn	NN
9939	3877	18	starch	starch	NN
9939	3877	19	before	before	IN
9939	3877	20	starting	start	VBG
9939	3877	21	to	to	TO
9939	3877	22	pull	pull	VB
9939	3877	23	the	the	DT
9939	3877	24	candy	candy	NN
9939	3877	25	.	.	.
9939	3878	1	Grease	grease	NN
9939	3878	2	should	should	MD
9939	3878	3	never	never	RB
9939	3878	4	be	be	VB
9939	3878	5	used	use	VBN
9939	3878	6	for	for	IN
9939	3878	7	this	this	DT
9939	3878	8	purpose	purpose	NN
9939	3878	9	.	.	.
9939	3879	1	When	when	WRB
9939	3879	2	taffy	taffy	NN
9939	3879	3	is	be	VBZ
9939	3879	4	made	make	VBN
9939	3879	5	in	in	IN
9939	3879	6	quantities	quantity	NNS
9939	3879	7	,	,	,
9939	3879	8	the	the	DT
9939	3879	9	work	work	NN
9939	3879	10	of	of	IN
9939	3879	11	pulling	pull	VBG
9939	3879	12	it	-PRON-	PRP
9939	3879	13	is	be	VBZ
9939	3879	14	greatly	greatly	RB
9939	3879	15	lessened	lessen	VBN
9939	3879	16	by	by	IN
9939	3879	17	stretching	stretch	VBG
9939	3879	18	it	-PRON-	PRP
9939	3879	19	over	over	IN
9939	3879	20	a	a	DT
9939	3879	21	large	large	JJ
9939	3879	22	hook	hook	NN
9939	3879	23	fastened	fasten	VBD
9939	3879	24	securely	securely	RB
9939	3879	25	to	to	IN
9939	3879	26	a	a	DT
9939	3879	27	wall	wall	NN
9939	3879	28	.	.	.
9939	3880	1	RECIPES	recipe	NNS
9939	3880	2	FOR	for	IN
9939	3880	3	TAFFY	TAFFY	NNP
9939	3880	4	77	77	CD
9939	3880	5	.	.	.
9939	3881	1	VANILLA	VANILLA	NNP
9939	3881	2	TAFFY.--The	TAFFY.--The	NNP
9939	3881	3	taffy	taffy	NN
9939	3881	4	explained	explain	VBD
9939	3881	5	in	in	IN
9939	3881	6	the	the	DT
9939	3881	7	accompanying	accompanying	JJ
9939	3881	8	recipe	recipe	NN
9939	3881	9	is	be	VBZ
9939	3881	10	flavored	flavor	VBN
9939	3881	11	with	with	IN
9939	3881	12	vanilla	vanilla	NN
9939	3881	13	and	and	CC
9939	3881	14	when	when	WRB
9939	3881	15	pulled	pull	VBN
9939	3881	16	is	be	VBZ
9939	3881	17	white	white	JJ
9939	3881	18	in	in	IN
9939	3881	19	color	color	NN
9939	3881	20	.	.	.
9939	3882	1	However	however	RB
9939	3882	2	,	,	,
9939	3882	3	it	-PRON-	PRP
9939	3882	4	may	may	MD
9939	3882	5	be	be	VB
9939	3882	6	made	make	VBN
9939	3882	7	in	in	IN
9939	3882	8	different	different	JJ
9939	3882	9	colors	color	NNS
9939	3882	10	and	and	CC
9939	3882	11	flavors	flavor	NNS
9939	3882	12	by	by	IN
9939	3882	13	merely	merely	RB
9939	3882	14	substituting	substitute	VBG
9939	3882	15	the	the	DT
9939	3882	16	desired	desire	VBN
9939	3882	17	flavor	flavor	NN
9939	3882	18	for	for	IN
9939	3882	19	the	the	DT
9939	3882	20	vanilla	vanilla	NN
9939	3882	21	and	and	CC
9939	3882	22	using	use	VBG
9939	3882	23	the	the	DT
9939	3882	24	coloring	color	VBG
9939	3882	25	preferred	prefer	VBN
9939	3882	26	.	.	.
9939	3883	1	This	this	DT
9939	3883	2	recipe	recipe	NN
9939	3883	3	may	may	MD
9939	3883	4	also	also	RB
9939	3883	5	be	be	VB
9939	3883	6	used	use	VBN
9939	3883	7	for	for	IN
9939	3883	8	chocolate	chocolate	NN
9939	3883	9	taffy	taffy	NN
9939	3883	10	by	by	IN
9939	3883	11	adding	add	VBG
9939	3883	12	melted	melt	VBN
9939	3883	13	chocolate	chocolate	NN
9939	3883	14	just	just	RB
9939	3883	15	before	before	IN
9939	3883	16	the	the	DT
9939	3883	17	taffy	taffy	NN
9939	3883	18	has	have	VBZ
9939	3883	19	finished	finish	VBN
9939	3883	20	boiling	boil	VBG
9939	3883	21	.	.	.
9939	3884	1	VANILLA	VANILLA	NNP
9939	3884	2	TAFFY	TAFFY	NNP
9939	3884	3	4	4	CD
9939	3884	4	c.	c.	NN
9939	3884	5	sugar	sugar	NN
9939	3884	6	1/4	1/4	CD
9939	3884	7	tsp	tsp	NN
9939	3884	8	.	.	.
9939	3885	1	cream	cream	NN
9939	3885	2	of	of	IN
9939	3885	3	tartar	tartar	NN
9939	3885	4	1	1	CD
9939	3885	5	Tb	Tb	NNP
9939	3885	6	.	.	.
9939	3886	1	vinegar	vinegar	NNP
9939	3886	2	1	1	CD
9939	3886	3	c.	c.	NN
9939	3886	4	boiling	boiling	NN
9939	3886	5	water	water	NN
9939	3886	6	2	2	CD
9939	3886	7	Tb	Tb	NNP
9939	3886	8	.	.	.
9939	3887	1	butter	butter	NN
9939	3887	2	1	1	CD
9939	3887	3	tsp	tsp	NN
9939	3887	4	.	.	.
9939	3888	1	vanilla	vanilla	NN
9939	3888	2	To	to	IN
9939	3888	3	the	the	DT
9939	3888	4	sugar	sugar	NN
9939	3888	5	,	,	,
9939	3888	6	add	add	VB
9939	3888	7	the	the	DT
9939	3888	8	cream	cream	NN
9939	3888	9	of	of	IN
9939	3888	10	tartar	tartar	NN
9939	3888	11	,	,	,
9939	3888	12	vinegar	vinegar	NN
9939	3888	13	,	,	,
9939	3888	14	and	and	CC
9939	3888	15	boiling	boiling	NN
9939	3888	16	water	water	NN
9939	3888	17	.	.	.
9939	3889	1	Place	place	NN
9939	3889	2	over	over	IN
9939	3889	3	the	the	DT
9939	3889	4	fire	fire	NN
9939	3889	5	and	and	CC
9939	3889	6	boil	boil	VB
9939	3889	7	until	until	IN
9939	3889	8	it	-PRON-	PRP
9939	3889	9	will	will	MD
9939	3889	10	form	form	VB
9939	3889	11	a	a	DT
9939	3889	12	brittle	brittle	JJ
9939	3889	13	ball	ball	NN
9939	3889	14	when	when	WRB
9939	3889	15	tested	test	VBN
9939	3889	16	in	in	IN
9939	3889	17	cold	cold	JJ
9939	3889	18	water	water	NN
9939	3889	19	or	or	CC
9939	3889	20	will	will	MD
9939	3889	21	register	register	VB
9939	3889	22	at	at	RB
9939	3889	23	least	least	RBS
9939	3889	24	260	260	CD
9939	3889	25	degrees	degree	NNS
9939	3889	26	on	on	IN
9939	3889	27	a	a	DT
9939	3889	28	thermometer	thermometer	NN
9939	3889	29	.	.	.
9939	3890	1	Just	just	RB
9939	3890	2	before	before	IN
9939	3890	3	the	the	DT
9939	3890	4	boiling	boiling	NN
9939	3890	5	is	be	VBZ
9939	3890	6	completed	complete	VBN
9939	3890	7	,	,	,
9939	3890	8	add	add	VB
9939	3890	9	the	the	DT
9939	3890	10	butter	butter	NN
9939	3890	11	.	.	.
9939	3891	1	Remove	remove	VB
9939	3891	2	from	from	IN
9939	3891	3	the	the	DT
9939	3891	4	fire	fire	NN
9939	3891	5	,	,	,
9939	3891	6	add	add	VB
9939	3891	7	the	the	DT
9939	3891	8	vanilla	vanilla	NN
9939	3891	9	,	,	,
9939	3891	10	pour	pour	VBP
9939	3891	11	in	in	IN
9939	3891	12	a	a	DT
9939	3891	13	shallow	shallow	JJ
9939	3891	14	layer	layer	NN
9939	3891	15	in	in	IN
9939	3891	16	a	a	DT
9939	3891	17	buttered	butter	VBN
9939	3891	18	pan	pan	NN
9939	3891	19	or	or	CC
9939	3891	20	plate	plate	NN
9939	3891	21	.	.	.
9939	3892	1	Cool	cool	UH
9939	3892	2	and	and	CC
9939	3892	3	pull	pull	VB
9939	3892	4	.	.	.
9939	3893	1	When	when	WRB
9939	3893	2	the	the	DT
9939	3893	3	taffy	taffy	NN
9939	3893	4	has	have	VBZ
9939	3893	5	been	be	VBN
9939	3893	6	pulled	pull	VBN
9939	3893	7	until	until	IN
9939	3893	8	it	-PRON-	PRP
9939	3893	9	is	be	VBZ
9939	3893	10	perfectly	perfectly	RB
9939	3893	11	white	white	JJ
9939	3893	12	and	and	CC
9939	3893	13	is	be	VBZ
9939	3893	14	hard	hard	JJ
9939	3893	15	enough	enough	RB
9939	3893	16	to	to	TO
9939	3893	17	retain	retain	VB
9939	3893	18	its	-PRON-	PRP$
9939	3893	19	shape	shape	NN
9939	3893	20	,	,	,
9939	3893	21	twist	twist	VB
9939	3893	22	it	-PRON-	PRP
9939	3893	23	into	into	IN
9939	3893	24	a	a	DT
9939	3893	25	long	long	JJ
9939	3893	26	,	,	,
9939	3893	27	thin	thin	JJ
9939	3893	28	rope	rope	NN
9939	3893	29	and	and	CC
9939	3893	30	cut	cut	VBD
9939	3893	31	with	with	IN
9939	3893	32	a	a	DT
9939	3893	33	pair	pair	NN
9939	3893	34	of	of	IN
9939	3893	35	scissors	scissor	NNS
9939	3893	36	into	into	IN
9939	3893	37	inch	inch	NN
9939	3893	38	lengths	length	NNS
9939	3893	39	.	.	.
9939	3894	1	78	78	CD
9939	3894	2	.	.	.
9939	3895	1	BUTTER	butter	NN
9939	3895	2	TAFFY.--Another	taffy.--another	NN
9939	3895	3	variety	variety	NN
9939	3895	4	of	of	IN
9939	3895	5	taffy	taffy	NN
9939	3895	6	flavored	flavor	VBN
9939	3895	7	with	with	IN
9939	3895	8	vanilla	vanilla	NN
9939	3895	9	is	be	VBZ
9939	3895	10	the	the	DT
9939	3895	11	one	one	NN
9939	3895	12	given	give	VBN
9939	3895	13	in	in	IN
9939	3895	14	the	the	DT
9939	3895	15	accompanying	accompanying	JJ
9939	3895	16	recipe	recipe	NN
9939	3895	17	.	.	.
9939	3896	1	It	-PRON-	PRP
9939	3896	2	is	be	VBZ
9939	3896	3	called	call	VBN
9939	3896	4	butter	butter	NN
9939	3896	5	taffy	taffy	NN
9939	3896	6	because	because	IN
9939	3896	7	butter	butter	NN
9939	3896	8	is	be	VBZ
9939	3896	9	used	use	VBN
9939	3896	10	in	in	IN
9939	3896	11	a	a	DT
9939	3896	12	rather	rather	RB
9939	3896	13	large	large	JJ
9939	3896	14	amount	amount	NN
9939	3896	15	for	for	IN
9939	3896	16	flavoring	flavoring	NN
9939	3896	17	.	.	.
9939	3897	1	It	-PRON-	PRP
9939	3897	2	will	will	MD
9939	3897	3	be	be	VB
9939	3897	4	noted	note	VBN
9939	3897	5	,	,	,
9939	3897	6	also	also	RB
9939	3897	7	,	,	,
9939	3897	8	that	that	IN
9939	3897	9	brown	brown	JJ
9939	3897	10	sugar	sugar	NN
9939	3897	11	and	and	CC
9939	3897	12	corn	corn	NN
9939	3897	13	sirup	sirup	NN
9939	3897	14	are	be	VBP
9939	3897	15	two	two	CD
9939	3897	16	of	of	IN
9939	3897	17	the	the	DT
9939	3897	18	ingredients	ingredient	NNS
9939	3897	19	.	.	.
9939	3898	1	These	these	DT
9939	3898	2	,	,	,
9939	3898	3	with	with	IN
9939	3898	4	the	the	DT
9939	3898	5	butter	butter	NN
9939	3898	6	,	,	,
9939	3898	7	give	give	VB
9939	3898	8	the	the	DT
9939	3898	9	taffy	taffy	NN
9939	3898	10	a	a	DT
9939	3898	11	very	very	RB
9939	3898	12	delightful	delightful	JJ
9939	3898	13	flavor	flavor	NN
9939	3898	14	.	.	.
9939	3899	1	BUTTER	butter	NN
9939	3899	2	TAFFY	taffy	NN
9939	3899	3	2	2	CD
9939	3899	4	c.	c.	NN
9939	3899	5	light	light	JJ
9939	3899	6	-	-	HYPH
9939	3899	7	brown	brown	NNP
9939	3899	8	sugar	sugar	NN
9939	3899	9	1	1	CD
9939	3899	10	c.	c.	NNP
9939	3899	11	white	white	NNP
9939	3899	12	sugar	sugar	NNP
9939	3899	13	1/2	1/2	CD
9939	3899	14	c.	c.	NN
9939	3899	15	corn	corn	NN
9939	3899	16	sirup	sirup	NN
9939	3899	17	1	1	CD
9939	3899	18	Tb	Tb	NNP
9939	3899	19	.	.	.
9939	3900	1	vinegar	vinegar	NNP
9939	3900	2	3/4	3/4	CD
9939	3900	3	c.	c.	NN
9939	3900	4	boiling	boil	VBG
9939	3900	5	water	water	NN
9939	3900	6	1/4	1/4	CD
9939	3900	7	butter	butter	NN
9939	3900	8	1	1	CD
9939	3900	9	tsp	tsp	NN
9939	3900	10	.	.	.
9939	3901	1	vanilla	vanilla	NN
9939	3901	2	Mix	mix	VB
9939	3901	3	all	all	PDT
9939	3901	4	the	the	DT
9939	3901	5	ingredients	ingredient	NNS
9939	3901	6	except	except	IN
9939	3901	7	the	the	DT
9939	3901	8	butter	butter	NN
9939	3901	9	and	and	CC
9939	3901	10	vanilla	vanilla	NN
9939	3901	11	.	.	.
9939	3902	1	Place	place	NN
9939	3902	2	over	over	IN
9939	3902	3	the	the	DT
9939	3902	4	fire	fire	NN
9939	3902	5	and	and	CC
9939	3902	6	boil	boil	VB
9939	3902	7	until	until	IN
9939	3902	8	a	a	DT
9939	3902	9	brittle	brittle	JJ
9939	3902	10	ball	ball	NN
9939	3902	11	will	will	MD
9939	3902	12	form	form	VB
9939	3902	13	in	in	IN
9939	3902	14	cold	cold	JJ
9939	3902	15	water	water	NN
9939	3902	16	or	or	CC
9939	3902	17	a	a	DT
9939	3902	18	temperature	temperature	NN
9939	3902	19	of	of	IN
9939	3902	20	260	260	CD
9939	3902	21	degrees	degree	NNS
9939	3902	22	is	be	VBZ
9939	3902	23	reached	reach	VBN
9939	3902	24	.	.	.
9939	3903	1	Just	just	RB
9939	3903	2	before	before	IN
9939	3903	3	the	the	DT
9939	3903	4	boiling	boiling	NN
9939	3903	5	has	have	VBZ
9939	3903	6	been	be	VBN
9939	3903	7	completed	complete	VBN
9939	3903	8	,	,	,
9939	3903	9	add	add	VB
9939	3903	10	the	the	DT
9939	3903	11	butter	butter	NN
9939	3903	12	.	.	.
9939	3904	1	Remove	remove	VB
9939	3904	2	from	from	IN
9939	3904	3	the	the	DT
9939	3904	4	fire	fire	NN
9939	3904	5	,	,	,
9939	3904	6	add	add	VB
9939	3904	7	the	the	DT
9939	3904	8	vanilla	vanilla	NN
9939	3904	9	,	,	,
9939	3904	10	and	and	CC
9939	3904	11	pour	pour	VB
9939	3904	12	in	in	IN
9939	3904	13	a	a	DT
9939	3904	14	thin	thin	JJ
9939	3904	15	layer	layer	NN
9939	3904	16	into	into	IN
9939	3904	17	greased	grease	VBN
9939	3904	18	pans	pan	NNS
9939	3904	19	or	or	CC
9939	3904	20	plates	plate	NNS
9939	3904	21	.	.	.
9939	3905	1	Cool	cool	UH
9939	3905	2	,	,	,
9939	3905	3	pull	pull	VB
9939	3905	4	,	,	,
9939	3905	5	and	and	CC
9939	3905	6	cut	cut	VBN
9939	3905	7	.	.	.
9939	3906	1	79	79	CD
9939	3906	2	.	.	.
9939	3907	1	MOLASSES	MOLASSES	NNP
9939	3907	2	TAFFY.--Of	TAFFY.--Of	VBZ
9939	3907	3	all	all	PDT
9939	3907	4	the	the	DT
9939	3907	5	taffies	taffy	NNS
9939	3907	6	,	,	,
9939	3907	7	that	that	WDT
9939	3907	8	made	make	VBN
9939	3907	9	with	with	IN
9939	3907	10	molasses	molasse	NNS
9939	3907	11	is	be	VBZ
9939	3907	12	nearly	nearly	RB
9939	3907	13	always	always	RB
9939	3907	14	the	the	DT
9939	3907	15	favorite	favorite	JJ
9939	3907	16	.	.	.
9939	3908	1	A	a	DT
9939	3908	2	light	light	JJ
9939	3908	3	cane	cane	NN
9939	3908	4	molasses	molasse	NNS
9939	3908	5	that	that	WDT
9939	3908	6	is	be	VBZ
9939	3908	7	not	not	RB
9939	3908	8	very	very	RB
9939	3908	9	strong	strong	JJ
9939	3908	10	in	in	IN
9939	3908	11	flavor	flavor	NN
9939	3908	12	is	be	VBZ
9939	3908	13	the	the	DT
9939	3908	14	preferred	preferred	JJ
9939	3908	15	kind	kind	NN
9939	3908	16	for	for	IN
9939	3908	17	this	this	DT
9939	3908	18	candy	candy	NN
9939	3908	19	.	.	.
9939	3909	1	When	when	WRB
9939	3909	2	cut	cut	VBN
9939	3909	3	into	into	IN
9939	3909	4	round	round	JJ
9939	3909	5	flat	flat	JJ
9939	3909	6	pieces	piece	NNS
9939	3909	7	and	and	CC
9939	3909	8	wrapped	wrap	VBN
9939	3909	9	in	in	IN
9939	3909	10	waxed	wax	VBN
9939	3909	11	paper	paper	NN
9939	3909	12	,	,	,
9939	3909	13	molasses	molasse	VBZ
9939	3909	14	taffy	taffy	NNP
9939	3909	15	appeals	appeal	NNS
9939	3909	16	to	to	IN
9939	3909	17	both	both	DT
9939	3909	18	old	old	JJ
9939	3909	19	and	and	CC
9939	3909	20	young	young	JJ
9939	3909	21	.	.	.
9939	3910	1	MOLASSES	molasse	NNS
9939	3910	2	TAFFY	TAFFY	NNP
9939	3910	3	2	2	CD
9939	3910	4	c.	c.	NN
9939	3910	5	light	light	NNP
9939	3910	6	cane	cane	NN
9939	3910	7	molasses	molasse	NNS
9939	3910	8	1	1	CD
9939	3910	9	c.	c.	NN
9939	3910	10	sugar	sugar	NNP
9939	3910	11	2	2	CD
9939	3910	12	Tb	Tb	NNP
9939	3910	13	.	.	.
9939	3911	1	vinegar	vinegar	NNP
9939	3911	2	1/2	1/2	CD
9939	3911	3	c.	c.	NN
9939	3911	4	boiling	boil	VBG
9939	3911	5	water	water	NN
9939	3911	6	2	2	CD
9939	3911	7	Tb	Tb	NNP
9939	3911	8	.	.	.
9939	3912	1	butter	butter	NN
9939	3912	2	Mix	mix	VB
9939	3912	3	all	all	PDT
9939	3912	4	the	the	DT
9939	3912	5	ingredients	ingredient	NNS
9939	3912	6	except	except	IN
9939	3912	7	the	the	DT
9939	3912	8	butter	butter	NN
9939	3912	9	.	.	.
9939	3913	1	Cook	cook	VB
9939	3913	2	until	until	IN
9939	3913	3	a	a	DT
9939	3913	4	brittle	brittle	JJ
9939	3913	5	ball	ball	NN
9939	3913	6	will	will	MD
9939	3913	7	form	form	VB
9939	3913	8	or	or	CC
9939	3913	9	a	a	DT
9939	3913	10	temperature	temperature	NN
9939	3913	11	of	of	IN
9939	3913	12	264	264	CD
9939	3913	13	degrees	degree	NNS
9939	3913	14	is	be	VBZ
9939	3913	15	reached	reach	VBN
9939	3913	16	on	on	IN
9939	3913	17	the	the	DT
9939	3913	18	thermometer	thermometer	NN
9939	3913	19	.	.	.
9939	3914	1	Add	add	VB
9939	3914	2	the	the	DT
9939	3914	3	butter	butter	NN
9939	3914	4	just	just	RB
9939	3914	5	before	before	IN
9939	3914	6	the	the	DT
9939	3914	7	boiling	boiling	NN
9939	3914	8	is	be	VBZ
9939	3914	9	completed	complete	VBN
9939	3914	10	.	.	.
9939	3915	1	Remove	remove	VB
9939	3915	2	from	from	IN
9939	3915	3	the	the	DT
9939	3915	4	fire	fire	NN
9939	3915	5	,	,	,
9939	3915	6	pour	pour	VBP
9939	3915	7	into	into	IN
9939	3915	8	greased	greased	JJ
9939	3915	9	pans	pan	NNS
9939	3915	10	or	or	CC
9939	3915	11	plates	plate	NNS
9939	3915	12	,	,	,
9939	3915	13	and	and	CC
9939	3915	14	allow	allow	VB
9939	3915	15	it	-PRON-	PRP
9939	3915	16	to	to	TO
9939	3915	17	become	become	VB
9939	3915	18	cool	cool	JJ
9939	3915	19	enough	enough	RB
9939	3915	20	to	to	TO
9939	3915	21	handle	handle	VB
9939	3915	22	.	.	.
9939	3916	1	Then	then	RB
9939	3916	2	pull	pull	VB
9939	3916	3	and	and	CC
9939	3916	4	cut	cut	VB
9939	3916	5	.	.	.
9939	3917	1	80	80	CD
9939	3917	2	.	.	.
9939	3918	1	CHEWING	CHEWING	NNP
9939	3918	2	TAFFY.--A	taffy.--a	XX
9939	3918	3	taffy	taffy	NN
9939	3918	4	that	that	WDT
9939	3918	5	is	be	VBZ
9939	3918	6	hard	hard	JJ
9939	3918	7	enough	enough	RB
9939	3918	8	not	not	RB
9939	3918	9	to	to	TO
9939	3918	10	be	be	VB
9939	3918	11	sticky	sticky	JJ
9939	3918	12	and	and	CC
9939	3918	13	still	still	RB
9939	3918	14	soft	soft	JJ
9939	3918	15	enough	enough	RB
9939	3918	16	to	to	TO
9939	3918	17	chew	chew	VB
9939	3918	18	easily	easily	RB
9939	3918	19	is	be	VBZ
9939	3918	20	often	often	RB
9939	3918	21	desired	desire	VBN
9939	3918	22	.	.	.
9939	3919	1	Chewing	chew	VBG
9939	3919	2	taffy	taffy	NN
9939	3919	3	,	,	,
9939	3919	4	which	which	WDT
9939	3919	5	is	be	VBZ
9939	3919	6	explained	explain	VBN
9939	3919	7	in	in	IN
9939	3919	8	the	the	DT
9939	3919	9	accompanying	accompanying	JJ
9939	3919	10	recipe	recipe	NN
9939	3919	11	,	,	,
9939	3919	12	is	be	VBZ
9939	3919	13	a	a	DT
9939	3919	14	candy	candy	NN
9939	3919	15	of	of	IN
9939	3919	16	this	this	DT
9939	3919	17	kind	kind	NN
9939	3919	18	.	.	.
9939	3920	1	After	after	IN
9939	3920	2	being	be	VBG
9939	3920	3	pulled	pull	VBN
9939	3920	4	,	,	,
9939	3920	5	it	-PRON-	PRP
9939	3920	6	may	may	MD
9939	3920	7	be	be	VB
9939	3920	8	cut	cut	VBN
9939	3920	9	as	as	IN
9939	3920	10	other	other	JJ
9939	3920	11	taffy	taffy	NN
9939	3920	12	is	be	VBZ
9939	3920	13	cut	cut	VBN
9939	3920	14	or	or	CC
9939	3920	15	it	-PRON-	PRP
9939	3920	16	may	may	MD
9939	3920	17	be	be	VB
9939	3920	18	piled	pile	VBN
9939	3920	19	in	in	IN
9939	3920	20	a	a	DT
9939	3920	21	mass	mass	NN
9939	3920	22	and	and	CC
9939	3920	23	chopped	chop	VBN
9939	3920	24	into	into	IN
9939	3920	25	pieces	piece	NNS
9939	3920	26	.	.	.
9939	3921	1	CHEWING	chewing	NN
9939	3921	2	TAFFY	taffy	NN
9939	3921	3	1/2	1/2	CD
9939	3921	4	Tb	Tb	NNP
9939	3921	5	.	.	.
9939	3922	1	unflavored	unflavored	JJ
9939	3922	2	gelatine	gelatine	NNP
9939	3922	3	2	2	CD
9939	3922	4	c.	c.	NNP
9939	3922	5	sugar	sugar	NNP
9939	3922	6	1	1	CD
9939	3922	7	-	-	SYM
9939	3922	8	1/2	1/2	CD
9939	3922	9	c.	c.	NN
9939	3922	10	corn	corn	NN
9939	3922	11	sirup	sirup	NN
9939	3922	12	1	1	CD
9939	3922	13	-	-	SYM
9939	3922	14	1/4	1/4	CD
9939	3922	15	c.	c.	NN
9939	3922	16	milk	milk	NN
9939	3922	17	2	2	CD
9939	3922	18	Tb	Tb	NNP
9939	3922	19	.	.	.
9939	3923	1	butter	butter	NNP
9939	3923	2	Vanilla	Vanilla	NNP
9939	3923	3	and	and	CC
9939	3923	4	lemon	lemon	NN
9939	3923	5	Put	put	VB
9939	3923	6	the	the	DT
9939	3923	7	gelatine	gelatine	NN
9939	3923	8	to	to	TO
9939	3923	9	soak	soak	VB
9939	3923	10	in	in	IN
9939	3923	11	a	a	DT
9939	3923	12	few	few	JJ
9939	3923	13	tablespoonfuls	tablespoonful	NNS
9939	3923	14	of	of	IN
9939	3923	15	cold	cold	JJ
9939	3923	16	water	water	NN
9939	3923	17	.	.	.
9939	3924	1	Cook	cook	VB
9939	3924	2	the	the	DT
9939	3924	3	sugar	sugar	NN
9939	3924	4	,	,	,
9939	3924	5	sirup	sirup	NN
9939	3924	6	,	,	,
9939	3924	7	and	and	CC
9939	3924	8	milk	milk	NN
9939	3924	9	until	until	IN
9939	3924	10	the	the	DT
9939	3924	11	mixture	mixture	NN
9939	3924	12	will	will	MD
9939	3924	13	form	form	VB
9939	3924	14	a	a	DT
9939	3924	15	hard	hard	JJ
9939	3924	16	ball	ball	NN
9939	3924	17	that	that	WDT
9939	3924	18	may	may	MD
9939	3924	19	be	be	VB
9939	3924	20	dented	dent	VBN
9939	3924	21	with	with	IN
9939	3924	22	the	the	DT
9939	3924	23	fingers	finger	NNS
9939	3924	24	or	or	CC
9939	3924	25	it	-PRON-	PRP
9939	3924	26	reaches	reach	VBZ
9939	3924	27	a	a	DT
9939	3924	28	temperature	temperature	NN
9939	3924	29	of	of	IN
9939	3924	30	252	252	CD
9939	3924	31	degrees	degree	NNS
9939	3924	32	.	.	.
9939	3925	1	Stir	stir	VB
9939	3925	2	the	the	DT
9939	3925	3	mixture	mixture	NN
9939	3925	4	gently	gently	RB
9939	3925	5	to	to	TO
9939	3925	6	prevent	prevent	VB
9939	3925	7	burning	burning	NN
9939	3925	8	.	.	.
9939	3926	1	Remove	remove	VB
9939	3926	2	from	from	IN
9939	3926	3	the	the	DT
9939	3926	4	fire	fire	NN
9939	3926	5	and	and	CC
9939	3926	6	add	add	VB
9939	3926	7	the	the	DT
9939	3926	8	butter	butter	NN
9939	3926	9	.	.	.
9939	3927	1	Take	take	VB
9939	3927	2	the	the	DT
9939	3927	3	gelatine	gelatine	NN
9939	3927	4	from	from	IN
9939	3927	5	the	the	DT
9939	3927	6	water	water	NN
9939	3927	7	,	,	,
9939	3927	8	squeeze	squeeze	VB
9939	3927	9	it	-PRON-	PRP
9939	3927	10	as	as	RB
9939	3927	11	dry	dry	JJ
9939	3927	12	as	as	IN
9939	3927	13	possible	possible	JJ
9939	3927	14	,	,	,
9939	3927	15	and	and	CC
9939	3927	16	add	add	VB
9939	3927	17	it	-PRON-	PRP
9939	3927	18	to	to	IN
9939	3927	19	the	the	DT
9939	3927	20	hot	hot	JJ
9939	3927	21	mixture	mixture	NN
9939	3927	22	,	,	,
9939	3927	23	stirring	stir	VBG
9939	3927	24	until	until	IN
9939	3927	25	it	-PRON-	PRP
9939	3927	26	is	be	VBZ
9939	3927	27	entirely	entirely	RB
9939	3927	28	dissolved	dissolve	VBN
9939	3927	29	.	.	.
9939	3928	1	Pour	pour	VB
9939	3928	2	on	on	IN
9939	3928	3	a	a	DT
9939	3928	4	greased	grease	VBN
9939	3928	5	surface	surface	NN
9939	3928	6	,	,	,
9939	3928	7	cool	cool	JJ
9939	3928	8	,	,	,
9939	3928	9	and	and	CC
9939	3928	10	pull	pull	VB
9939	3928	11	until	until	IN
9939	3928	12	it	-PRON-	PRP
9939	3928	13	is	be	VBZ
9939	3928	14	a	a	DT
9939	3928	15	light	light	JJ
9939	3928	16	-	-	HYPH
9939	3928	17	cream	cream	NN
9939	3928	18	color	color	NN
9939	3928	19	.	.	.
9939	3929	1	While	while	IN
9939	3929	2	pulling	pull	VBG
9939	3929	3	,	,	,
9939	3929	4	flavor	flavor	NN
9939	3929	5	with	with	IN
9939	3929	6	vanilla	vanilla	NN
9939	3929	7	and	and	CC
9939	3929	8	a	a	DT
9939	3929	9	few	few	JJ
9939	3929	10	drops	drop	NNS
9939	3929	11	of	of	IN
9939	3929	12	lemon	lemon	NN
9939	3929	13	.	.	.
9939	3930	1	Stretch	stretch	VB
9939	3930	2	into	into	IN
9939	3930	3	a	a	DT
9939	3930	4	long	long	JJ
9939	3930	5	thin	thin	JJ
9939	3930	6	rope	rope	NN
9939	3930	7	and	and	CC
9939	3930	8	cut	cut	VBD
9939	3930	9	into	into	IN
9939	3930	10	inch	inch	NN
9939	3930	11	lengths	length	NNS
9939	3930	12	or	or	CC
9939	3930	13	pile	pile	VB
9939	3930	14	in	in	IN
9939	3930	15	a	a	DT
9939	3930	16	mass	mass	NN
9939	3930	17	and	and	CC
9939	3930	18	chop	chop	NN
9939	3930	19	into	into	IN
9939	3930	20	pieces	piece	NNS
9939	3930	21	.	.	.
9939	3931	1	81	81	CD
9939	3931	2	.	.	.
9939	3932	1	BUTTER	BUTTER	NNP
9939	3932	2	SCOTCH.--Closely	scotch.--closely	RB
9939	3932	3	related	relate	VBN
9939	3932	4	to	to	IN
9939	3932	5	taffies	taffy	NNS
9939	3932	6	so	so	RB
9939	3932	7	far	far	RB
9939	3932	8	as	as	IN
9939	3932	9	ingredients	ingredient	NNS
9939	3932	10	are	be	VBP
9939	3932	11	concerned	concerned	JJ
9939	3932	12	is	be	VBZ
9939	3932	13	candy	candy	NN
9939	3932	14	known	know	VBN
9939	3932	15	as	as	IN
9939	3932	16	butter	butter	NN
9939	3932	17	scotch	scotch	NN
9939	3932	18	.	.	.
9939	3933	1	This	this	DT
9939	3933	2	variety	variety	NN
9939	3933	3	,	,	,
9939	3933	4	however	however	RB
9939	3933	5	,	,	,
9939	3933	6	is	be	VBZ
9939	3933	7	not	not	RB
9939	3933	8	pulled	pull	VBN
9939	3933	9	as	as	IN
9939	3933	10	are	be	VBP
9939	3933	11	the	the	DT
9939	3933	12	taffies	taffy	NNS
9939	3933	13	,	,	,
9939	3933	14	but	but	CC
9939	3933	15	is	be	VBZ
9939	3933	16	allowed	allow	VBN
9939	3933	17	to	to	TO
9939	3933	18	become	become	VB
9939	3933	19	cool	cool	JJ
9939	3933	20	and	and	CC
9939	3933	21	then	then	RB
9939	3933	22	marked	mark	VBN
9939	3933	23	in	in	IN
9939	3933	24	squares	square	NNS
9939	3933	25	which	which	WDT
9939	3933	26	are	be	VBP
9939	3933	27	broken	break	VBN
9939	3933	28	apart	apart	RB
9939	3933	29	when	when	WRB
9939	3933	30	the	the	DT
9939	3933	31	candy	candy	NN
9939	3933	32	is	be	VBZ
9939	3933	33	entirely	entirely	RB
9939	3933	34	cold	cold	JJ
9939	3933	35	.	.	.
9939	3934	1	BUTTER	BUTTER	NNP
9939	3934	2	SCOTCH	SCOTCH	NNP
9939	3934	3	2	2	CD
9939	3934	4	c.	c.	NNP
9939	3934	5	white	white	NNP
9939	3934	6	sugar	sugar	NNP
9939	3934	7	2	2	CD
9939	3934	8	c.	c.	NNP
9939	3934	9	brown	brown	NNP
9939	3934	10	sugar	sugar	NNP
9939	3934	11	1/4	1/4	CD
9939	3934	12	c.	c.	NN
9939	3934	13	corn	corn	NN
9939	3934	14	sirup	sirup	NN
9939	3934	15	1	1	CD
9939	3934	16	Tb	Tb	NNP
9939	3934	17	.	.	.
9939	3935	1	vinegar	vinegar	NNP
9939	3935	2	1/4	1/4	CD
9939	3935	3	tsp	tsp	NN
9939	3935	4	.	.	.
9939	3936	1	cream	cream	NN
9939	3936	2	of	of	IN
9939	3936	3	tartar	tartar	NNP
9939	3936	4	1/4	1/4	CD
9939	3936	5	c.	c.	NNP
9939	3936	6	butter	butter	NN
9939	3936	7	1	1	CD
9939	3936	8	tsp	tsp	NN
9939	3936	9	.	.	.
9939	3937	1	lemon	lemon	NN
9939	3937	2	extract	extract	NN
9939	3937	3	Mix	mix	VB
9939	3937	4	all	all	PDT
9939	3937	5	the	the	DT
9939	3937	6	ingredients	ingredient	NNS
9939	3937	7	except	except	IN
9939	3937	8	the	the	DT
9939	3937	9	butter	butter	NN
9939	3937	10	and	and	CC
9939	3937	11	the	the	DT
9939	3937	12	lemon	lemon	NN
9939	3937	13	extract	extract	NN
9939	3937	14	.	.	.
9939	3938	1	Boil	Boil	NNP
9939	3938	2	until	until	IN
9939	3938	3	a	a	DT
9939	3938	4	hard	hard	JJ
9939	3938	5	ball	ball	NN
9939	3938	6	will	will	MD
9939	3938	7	form	form	VB
9939	3938	8	or	or	CC
9939	3938	9	256	256	CD
9939	3938	10	degrees	degree	NNS
9939	3938	11	register	register	VBP
9939	3938	12	on	on	IN
9939	3938	13	the	the	DT
9939	3938	14	thermometer	thermometer	NN
9939	3938	15	.	.	.
9939	3939	1	Just	just	RB
9939	3939	2	before	before	IN
9939	3939	3	the	the	DT
9939	3939	4	boiling	boiling	NN
9939	3939	5	is	be	VBZ
9939	3939	6	completed	complete	VBN
9939	3939	7	,	,	,
9939	3939	8	add	add	VB
9939	3939	9	the	the	DT
9939	3939	10	butter	butter	NN
9939	3939	11	,	,	,
9939	3939	12	and	and	CC
9939	3939	13	when	when	WRB
9939	3939	14	the	the	DT
9939	3939	15	mixture	mixture	NN
9939	3939	16	has	have	VBZ
9939	3939	17	been	be	VBN
9939	3939	18	removed	remove	VBN
9939	3939	19	from	from	IN
9939	3939	20	the	the	DT
9939	3939	21	fire	fire	NN
9939	3939	22	,	,	,
9939	3939	23	add	add	VB
9939	3939	24	the	the	DT
9939	3939	25	lemon	lemon	NN
9939	3939	26	extract	extract	NN
9939	3939	27	.	.	.
9939	3940	1	Pour	pour	VB
9939	3940	2	into	into	IN
9939	3940	3	a	a	DT
9939	3940	4	greased	grease	VBN
9939	3940	5	pan	pan	NN
9939	3940	6	,	,	,
9939	3940	7	and	and	CC
9939	3940	8	before	before	IN
9939	3940	9	it	-PRON-	PRP
9939	3940	10	has	have	VBZ
9939	3940	11	entirely	entirely	RB
9939	3940	12	cooled	cool	VBN
9939	3940	13	,	,	,
9939	3940	14	cut	cut	VBN
9939	3940	15	into	into	IN
9939	3940	16	squares	square	NNS
9939	3940	17	with	with	IN
9939	3940	18	a	a	DT
9939	3940	19	knife	knife	NN
9939	3940	20	.	.	.
9939	3941	1	When	when	WRB
9939	3941	2	cold	cold	JJ
9939	3941	3	and	and	CC
9939	3941	4	desired	desire	VBD
9939	3941	5	for	for	IN
9939	3941	6	serving	serve	VBG
9939	3941	7	,	,	,
9939	3941	8	remove	remove	VB
9939	3941	9	from	from	IN
9939	3941	10	the	the	DT
9939	3941	11	pan	pan	NN
9939	3941	12	and	and	CC
9939	3941	13	break	break	VB
9939	3941	14	the	the	DT
9939	3941	15	squares	square	NNS
9939	3941	16	apart	apart	RB
9939	3941	17	.	.	.
9939	3942	1	If	if	IN
9939	3942	2	desired	desire	VBN
9939	3942	3	,	,	,
9939	3942	4	candy	candy	NN
9939	3942	5	of	of	IN
9939	3942	6	this	this	DT
9939	3942	7	kind	kind	NN
9939	3942	8	may	may	MD
9939	3942	9	be	be	VB
9939	3942	10	allowed	allow	VBN
9939	3942	11	to	to	TO
9939	3942	12	become	become	VB
9939	3942	13	entirely	entirely	RB
9939	3942	14	cold	cold	JJ
9939	3942	15	without	without	IN
9939	3942	16	cutting	cutting	NN
9939	3942	17	and	and	CC
9939	3942	18	then	then	RB
9939	3942	19	broken	break	VBN
9939	3942	20	into	into	IN
9939	3942	21	irregular	irregular	JJ
9939	3942	22	pieces	piece	NNS
9939	3942	23	just	just	RB
9939	3942	24	before	before	IN
9939	3942	25	being	be	VBG
9939	3942	26	served	serve	VBN
9939	3942	27	.	.	.
9939	3943	1	82	82	CD
9939	3943	2	.	.	.
9939	3944	1	MARSHMALLOWS	MARSHMALLOWS	NNP
9939	3944	2	COATED	COATED	NNP
9939	3944	3	WITH	with	IN
9939	3944	4	BUTTER	BUTTER	NNP
9939	3944	5	SCOTCH.--A	scotch.--a	XX
9939	3944	6	delightful	delightful	JJ
9939	3944	7	confection	confection	NN
9939	3944	8	may	may	MD
9939	3944	9	be	be	VB
9939	3944	10	made	make	VBN
9939	3944	11	by	by	IN
9939	3944	12	covering	cover	VBG
9939	3944	13	marshmallows	marshmallow	NNS
9939	3944	14	with	with	IN
9939	3944	15	hot	hot	JJ
9939	3944	16	butter	butter	NN
9939	3944	17	scotch	scotch	NN
9939	3944	18	.	.	.
9939	3945	1	To	to	TO
9939	3945	2	accomplish	accomplish	VB
9939	3945	3	this	this	DT
9939	3945	4	,	,	,
9939	3945	5	drop	drop	VB
9939	3945	6	the	the	DT
9939	3945	7	marshmallows	marshmallow	NNS
9939	3945	8	with	with	IN
9939	3945	9	a	a	DT
9939	3945	10	coating	coat	VBG
9939	3945	11	fork	fork	NN
9939	3945	12	or	or	CC
9939	3945	13	an	an	DT
9939	3945	14	ordinary	ordinary	JJ
9939	3945	15	table	table	NN
9939	3945	16	fork	fork	NN
9939	3945	17	into	into	IN
9939	3945	18	hot	hot	JJ
9939	3945	19	butter	butter	NN
9939	3945	20	scotch	scotch	NN
9939	3945	21	that	that	WDT
9939	3945	22	has	have	VBZ
9939	3945	23	just	just	RB
9939	3945	24	finished	finish	VBN
9939	3945	25	cooking	cooking	NN
9939	3945	26	.	.	.
9939	3946	1	Remove	remove	VB
9939	3946	2	them	-PRON-	PRP
9939	3946	3	quickly	quickly	RB
9939	3946	4	,	,	,
9939	3946	5	but	but	CC
9939	3946	6	see	see	VB
9939	3946	7	that	that	IN
9939	3946	8	the	the	DT
9939	3946	9	marshmallows	marshmallow	NNS
9939	3946	10	are	be	VBP
9939	3946	11	entirely	entirely	RB
9939	3946	12	covered	cover	VBN
9939	3946	13	.	.	.
9939	3947	1	Drop	drop	VB
9939	3947	2	on	on	IN
9939	3947	3	a	a	DT
9939	3947	4	buttered	butter	VBN
9939	3947	5	pan	pan	NN
9939	3947	6	or	or	CC
9939	3947	7	plate	plate	NN
9939	3947	8	and	and	CC
9939	3947	9	set	set	VB
9939	3947	10	aside	aside	RB
9939	3947	11	to	to	IN
9939	3947	12	cool	cool	JJ
9939	3947	13	.	.	.
9939	3948	1	83	83	CD
9939	3948	2	.	.	.
9939	3949	1	GLACÃ	GLACÃ	NNP
9939	3949	2	�	�	NNP
9939	3949	3	NUTS	nuts	NN
9939	3949	4	AND	and	CC
9939	3949	5	FRUITS.--Nuts	fruits.--nut	NNS
9939	3949	6	and	and	CC
9939	3949	7	fruits	fruit	NNS
9939	3949	8	covered	cover	VBN
9939	3949	9	with	with	IN
9939	3949	10	a	a	DT
9939	3949	11	clear	clear	JJ
9939	3949	12	,	,	,
9939	3949	13	hard	hard	JJ
9939	3949	14	candy	candy	NN
9939	3949	15	are	be	VBP
9939	3949	16	known	know	VBN
9939	3949	17	as	as	IN
9939	3949	18	glacÃ	glacÃ	NNP
9939	3949	19	©	©	NNP
9939	3949	20	nuts	nut	NNS
9939	3949	21	and	and	CC
9939	3949	22	fruits	fruit	NNS
9939	3949	23	.	.	.
9939	3950	1	These	these	DT
9939	3950	2	are	be	VBP
9939	3950	3	a	a	DT
9939	3950	4	very	very	RB
9939	3950	5	delightful	delightful	JJ
9939	3950	6	confection	confection	NN
9939	3950	7	,	,	,
9939	3950	8	and	and	CC
9939	3950	9	can	can	MD
9939	3950	10	easily	easily	RB
9939	3950	11	be	be	VB
9939	3950	12	made	make	VBN
9939	3950	13	if	if	IN
9939	3950	14	the	the	DT
9939	3950	15	accompanying	accompany	VBG
9939	3950	16	directions	direction	NNS
9939	3950	17	are	be	VBP
9939	3950	18	carefully	carefully	RB
9939	3950	19	followed	follow	VBN
9939	3950	20	.	.	.
9939	3951	1	Nuts	nut	NNS
9939	3951	2	of	of	IN
9939	3951	3	any	any	DT
9939	3951	4	variety	variety	NN
9939	3951	5	may	may	MD
9939	3951	6	be	be	VB
9939	3951	7	used	use	VBN
9939	3951	8	for	for	IN
9939	3951	9	this	this	DT
9939	3951	10	purpose	purpose	NN
9939	3951	11	,	,	,
9939	3951	12	and	and	CC
9939	3951	13	such	such	JJ
9939	3951	14	nuts	nut	NNS
9939	3951	15	as	as	IN
9939	3951	16	almonds	almond	NNS
9939	3951	17	need	nee	MD
9939	3951	18	not	not	RB
9939	3951	19	be	be	VB
9939	3951	20	blanched	blanch	VBN
9939	3951	21	.	.	.
9939	3952	1	Candied	candy	VBN
9939	3952	2	cherries	cherry	NNS
9939	3952	3	,	,	,
9939	3952	4	candied	candy	VBD
9939	3952	5	pineapple	pineapple	NN
9939	3952	6	,	,	,
9939	3952	7	pressed	press	VBN
9939	3952	8	figs	fig	NNS
9939	3952	9	,	,	,
9939	3952	10	dates	date	NNS
9939	3952	11	,	,	,
9939	3952	12	and	and	CC
9939	3952	13	raisins	raisin	NNS
9939	3952	14	are	be	VBP
9939	3952	15	the	the	DT
9939	3952	16	fruits	fruit	NNS
9939	3952	17	that	that	WDT
9939	3952	18	are	be	VBP
9939	3952	19	usually	usually	RB
9939	3952	20	glacÃ	glacÃ	NNP
9939	3952	21	©	©	NNP
9939	3952	22	d	d	NNP
9939	3952	23	.	.	.
9939	3953	1	Confections	confection	NNS
9939	3953	2	of	of	IN
9939	3953	3	this	this	DT
9939	3953	4	kind	kind	NN
9939	3953	5	should	should	MD
9939	3953	6	be	be	VB
9939	3953	7	eaten	eat	VBN
9939	3953	8	while	while	IN
9939	3953	9	fresh	fresh	JJ
9939	3953	10	or	or	CC
9939	3953	11	kept	keep	VBN
9939	3953	12	in	in	IN
9939	3953	13	a	a	DT
9939	3953	14	closed	close	VBN
9939	3953	15	receptacle	receptacle	NN
9939	3953	16	in	in	IN
9939	3953	17	a	a	DT
9939	3953	18	dry	dry	JJ
9939	3953	19	place	place	NN
9939	3953	20	.	.	.
9939	3954	1	GLACÃ	GLACÃ	NNP
9939	3954	2	�	�	NNP
9939	3954	3	NUTS	NUTS	NNP
9939	3954	4	AND	and	CC
9939	3954	5	FRUITS	FRUITS	NNP
9939	3954	6	Fruits	fruit	NNS
9939	3954	7	and	and	CC
9939	3954	8	nuts	nut	NNS
9939	3954	9	2	2	CD
9939	3954	10	c.	c.	NN
9939	3954	11	granulated	granulated	NNP
9939	3954	12	sugar	sugar	NNP
9939	3954	13	1/8	1/8	CD
9939	3954	14	tsp	tsp	NN
9939	3954	15	.	.	.
9939	3955	1	cream	cream	NN
9939	3955	2	of	of	IN
9939	3955	3	tartar	tartar	NNP
9939	3955	4	3/4	3/4	CD
9939	3955	5	c.	c.	NNP
9939	3955	6	water	water	NNP
9939	3955	7	1	1	CD
9939	3955	8	tsp	tsp	NN
9939	3955	9	.	.	.
9939	3956	1	vanilla	vanilla	NN
9939	3956	2	Prepare	prepare	VB
9939	3956	3	the	the	DT
9939	3956	4	nuts	nut	NNS
9939	3956	5	by	by	IN
9939	3956	6	shelling	shell	VBG
9939	3956	7	them	-PRON-	PRP
9939	3956	8	and	and	CC
9939	3956	9	,	,	,
9939	3956	10	if	if	IN
9939	3956	11	necessary	necessary	JJ
9939	3956	12	,	,	,
9939	3956	13	roasting	roast	VBG
9939	3956	14	them	-PRON-	PRP
9939	3956	15	,	,	,
9939	3956	16	and	and	CC
9939	3956	17	the	the	DT
9939	3956	18	fruits	fruit	NNS
9939	3956	19	by	by	IN
9939	3956	20	cutting	cut	VBG
9939	3956	21	them	-PRON-	PRP
9939	3956	22	into	into	IN
9939	3956	23	small	small	JJ
9939	3956	24	strips	strip	NNS
9939	3956	25	or	or	CC
9939	3956	26	cubes	cube	NNS
9939	3956	27	.	.	.
9939	3957	1	Mix	mix	VB
9939	3957	2	the	the	DT
9939	3957	3	sugar	sugar	NN
9939	3957	4	and	and	CC
9939	3957	5	cream	cream	NN
9939	3957	6	of	of	IN
9939	3957	7	tartar	tartar	NN
9939	3957	8	and	and	CC
9939	3957	9	add	add	VB
9939	3957	10	the	the	DT
9939	3957	11	water	water	NN
9939	3957	12	.	.	.
9939	3958	1	Cook	cook	VB
9939	3958	2	until	until	IN
9939	3958	3	it	-PRON-	PRP
9939	3958	4	will	will	MD
9939	3958	5	form	form	VB
9939	3958	6	a	a	DT
9939	3958	7	very	very	RB
9939	3958	8	brittle	brittle	JJ
9939	3958	9	ball	ball	NN
9939	3958	10	in	in	IN
9939	3958	11	water	water	NN
9939	3958	12	,	,	,
9939	3958	13	will	will	MD
9939	3958	14	spin	spin	VB
9939	3958	15	hair	hair	NN
9939	3958	16	-	-	HYPH
9939	3958	17	like	like	JJ
9939	3958	18	threads	thread	NNS
9939	3958	19	when	when	WRB
9939	3958	20	drops	drop	NNS
9939	3958	21	of	of	IN
9939	3958	22	it	-PRON-	PRP
9939	3958	23	fall	fall	VBP
9939	3958	24	from	from	IN
9939	3958	25	the	the	DT
9939	3958	26	spoon	spoon	NN
9939	3958	27	,	,	,
9939	3958	28	or	or	CC
9939	3958	29	registers	register	VBZ
9939	3958	30	290	290	CD
9939	3958	31	degrees	degree	NNS
9939	3958	32	on	on	IN
9939	3958	33	the	the	DT
9939	3958	34	thermometer	thermometer	NN
9939	3958	35	.	.	.
9939	3959	1	Remove	remove	VB
9939	3959	2	from	from	IN
9939	3959	3	the	the	DT
9939	3959	4	fire	fire	NN
9939	3959	5	and	and	CC
9939	3959	6	put	put	VBD
9939	3959	7	in	in	RP
9939	3959	8	a	a	DT
9939	3959	9	convenient	convenient	JJ
9939	3959	10	place	place	NN
9939	3959	11	for	for	IN
9939	3959	12	the	the	DT
9939	3959	13	dipping	dipping	NN
9939	3959	14	of	of	IN
9939	3959	15	the	the	DT
9939	3959	16	fruit	fruit	NN
9939	3959	17	and	and	CC
9939	3959	18	nuts	nut	NNS
9939	3959	19	.	.	.
9939	3960	1	Drop	drop	VB
9939	3960	2	these	these	DT
9939	3960	3	into	into	IN
9939	3960	4	the	the	DT
9939	3960	5	hot	hot	JJ
9939	3960	6	sirup	sirup	NN
9939	3960	7	,	,	,
9939	3960	8	one	one	CD
9939	3960	9	at	at	IN
9939	3960	10	a	a	DT
9939	3960	11	time	time	NN
9939	3960	12	,	,	,
9939	3960	13	with	with	IN
9939	3960	14	a	a	DT
9939	3960	15	coating	coat	VBG
9939	3960	16	fork	fork	NN
9939	3960	17	or	or	CC
9939	3960	18	an	an	DT
9939	3960	19	ordinary	ordinary	JJ
9939	3960	20	table	table	NN
9939	3960	21	fork	fork	NN
9939	3960	22	.	.	.
9939	3961	1	When	when	WRB
9939	3961	2	entirely	entirely	RB
9939	3961	3	covered	cover	VBN
9939	3961	4	with	with	IN
9939	3961	5	the	the	DT
9939	3961	6	sirup	sirup	NN
9939	3961	7	,	,	,
9939	3961	8	remove	remove	VB
9939	3961	9	and	and	CC
9939	3961	10	drop	drop	VB
9939	3961	11	on	on	IN
9939	3961	12	greased	greased	JJ
9939	3961	13	plates	plate	NNS
9939	3961	14	or	or	CC
9939	3961	15	pans	pan	NNS
9939	3961	16	.	.	.
9939	3962	1	84	84	CD
9939	3962	2	.	.	.
9939	3963	1	PEANUT	PEANUT	NNS
9939	3963	2	BRITTLE.--Peanuts	brittle.--peanut	NNS
9939	3963	3	are	be	VBP
9939	3963	4	often	often	RB
9939	3963	5	used	use	VBN
9939	3963	6	in	in	IN
9939	3963	7	confection	confection	NN
9939	3963	8	making	making	NN
9939	3963	9	and	and	CC
9939	3963	10	are	be	VBP
9939	3963	11	very	very	RB
9939	3963	12	much	much	RB
9939	3963	13	liked	like	VBN
9939	3963	14	by	by	IN
9939	3963	15	the	the	DT
9939	3963	16	majority	majority	NN
9939	3963	17	of	of	IN
9939	3963	18	persons	person	NNS
9939	3963	19	.	.	.
9939	3964	1	They	-PRON-	PRP
9939	3964	2	come	come	VBP
9939	3964	3	in	in	IN
9939	3964	4	two	two	CD
9939	3964	5	general	general	JJ
9939	3964	6	varieties	variety	NNS
9939	3964	7	,	,	,
9939	3964	8	which	which	WDT
9939	3964	9	may	may	MD
9939	3964	10	be	be	VB
9939	3964	11	roasted	roast	VBN
9939	3964	12	before	before	IN
9939	3964	13	use	use	NN
9939	3964	14	or	or	CC
9939	3964	15	used	use	VBD
9939	3964	16	unroasted	unroasted	JJ
9939	3964	17	,	,	,
9939	3964	18	and	and	CC
9939	3964	19	it	-PRON-	PRP
9939	3964	20	is	be	VBZ
9939	3964	21	well	well	JJ
9939	3964	22	for	for	IN
9939	3964	23	the	the	DT
9939	3964	24	housewife	housewife	NN
9939	3964	25	to	to	TO
9939	3964	26	understand	understand	VB
9939	3964	27	the	the	DT
9939	3964	28	difference	difference	NN
9939	3964	29	between	between	IN
9939	3964	30	them	-PRON-	PRP
9939	3964	31	.	.	.
9939	3965	1	One	one	CD
9939	3965	2	variety	variety	NN
9939	3965	3	is	be	VBZ
9939	3965	4	the	the	DT
9939	3965	5	large	large	JJ
9939	3965	6	,	,	,
9939	3965	7	oblong	oblong	JJ
9939	3965	8	peanut	peanut	NN
9939	3965	9	generally	generally	RB
9939	3965	10	sold	sell	VBN
9939	3965	11	at	at	IN
9939	3965	12	peanut	peanut	NN
9939	3965	13	stands	stand	NNS
9939	3965	14	and	and	CC
9939	3965	15	used	use	VBD
9939	3965	16	for	for	IN
9939	3965	17	the	the	DT
9939	3965	18	salted	salt	VBN
9939	3965	19	peanuts	peanut	NNS
9939	3965	20	sold	sell	VBN
9939	3965	21	in	in	IN
9939	3965	22	confectionery	confectionery	JJ
9939	3965	23	stores	store	NNS
9939	3965	24	.	.	.
9939	3966	1	The	the	DT
9939	3966	2	other	other	JJ
9939	3966	3	is	be	VBZ
9939	3966	4	the	the	DT
9939	3966	5	variety	variety	NN
9939	3966	6	known	know	VBN
9939	3966	7	as	as	IN
9939	3966	8	Spanish	spanish	JJ
9939	3966	9	peanuts	peanut	NNS
9939	3966	10	,	,	,
9939	3966	11	which	which	WDT
9939	3966	12	are	be	VBP
9939	3966	13	small	small	JJ
9939	3966	14	and	and	CC
9939	3966	15	round	round	JJ
9939	3966	16	.	.	.
9939	3967	1	For	for	IN
9939	3967	2	some	some	DT
9939	3967	3	candies	candy	NNS
9939	3967	4	,	,	,
9939	3967	5	it	-PRON-	PRP
9939	3967	6	is	be	VBZ
9939	3967	7	necessary	necessary	JJ
9939	3967	8	that	that	IN
9939	3967	9	the	the	DT
9939	3967	10	peanuts	peanut	NNS
9939	3967	11	be	be	VB
9939	3967	12	roasted	roast	VBN
9939	3967	13	and	and	CC
9939	3967	14	the	the	DT
9939	3967	15	skins	skin	NNS
9939	3967	16	removed	remove	VBN
9939	3967	17	,	,	,
9939	3967	18	while	while	IN
9939	3967	19	for	for	IN
9939	3967	20	others	other	NNS
9939	3967	21	unroasted	unroaste	VBD
9939	3967	22	peanuts	peanut	NNS
9939	3967	23	with	with	IN
9939	3967	24	the	the	DT
9939	3967	25	skins	skin	NNS
9939	3967	26	on	on	RB
9939	3967	27	are	be	VBP
9939	3967	28	desirable	desirable	JJ
9939	3967	29	.	.	.
9939	3968	1	To	to	TO
9939	3968	2	remove	remove	VB
9939	3968	3	the	the	DT
9939	3968	4	skins	skin	NNS
9939	3968	5	from	from	IN
9939	3968	6	unroasted	unroasted	JJ
9939	3968	7	peanuts	peanut	NNS
9939	3968	8	,	,	,
9939	3968	9	they	-PRON-	PRP
9939	3968	10	must	must	MD
9939	3968	11	be	be	VB
9939	3968	12	blanched	blanch	VBN
9939	3968	13	by	by	IN
9939	3968	14	immersing	immerse	VBG
9939	3968	15	them	-PRON-	PRP
9939	3968	16	in	in	IN
9939	3968	17	boiling	boil	VBG
9939	3968	18	water	water	NN
9939	3968	19	until	until	IN
9939	3968	20	the	the	DT
9939	3968	21	skins	skin	NNS
9939	3968	22	will	will	MD
9939	3968	23	slip	slip	VB
9939	3968	24	off	off	RP
9939	3968	25	easily	easily	RB
9939	3968	26	,	,	,
9939	3968	27	but	but	CC
9939	3968	28	in	in	IN
9939	3968	29	the	the	DT
9939	3968	30	case	case	NN
9939	3968	31	of	of	IN
9939	3968	32	roasted	roasted	JJ
9939	3968	33	peanuts	peanut	NNS
9939	3968	34	,	,	,
9939	3968	35	the	the	DT
9939	3968	36	skins	skin	NNS
9939	3968	37	may	may	MD
9939	3968	38	be	be	VB
9939	3968	39	removed	remove	VBN
9939	3968	40	without	without	IN
9939	3968	41	blanching	blanch	VBG
9939	3968	42	.	.	.
9939	3969	1	85	85	CD
9939	3969	2	.	.	.
9939	3970	1	Peanut	peanut	JJ
9939	3970	2	brittle	brittle	NN
9939	3970	3	is	be	VBZ
9939	3970	4	one	one	CD
9939	3970	5	of	of	IN
9939	3970	6	the	the	DT
9939	3970	7	candies	candy	NNS
9939	3970	8	in	in	IN
9939	3970	9	which	which	WDT
9939	3970	10	peanuts	peanut	NNS
9939	3970	11	are	be	VBP
9939	3970	12	used	use	VBN
9939	3970	13	.	.	.
9939	3971	1	As	as	IN
9939	3971	2	its	-PRON-	PRP$
9939	3971	3	name	name	NN
9939	3971	4	implies	imply	VBZ
9939	3971	5	,	,	,
9939	3971	6	it	-PRON-	PRP
9939	3971	7	is	be	VBZ
9939	3971	8	very	very	RB
9939	3971	9	thin	thin	JJ
9939	3971	10	and	and	CC
9939	3971	11	brittle	brittle	JJ
9939	3971	12	and	and	CC
9939	3971	13	it	-PRON-	PRP
9939	3971	14	usually	usually	RB
9939	3971	15	contains	contain	VBZ
9939	3971	16	a	a	DT
9939	3971	17	great	great	JJ
9939	3971	18	many	many	JJ
9939	3971	19	peanuts	peanut	NNS
9939	3971	20	.	.	.
9939	3972	1	Two	two	CD
9939	3972	2	recipes	recipe	NNS
9939	3972	3	for	for	IN
9939	3972	4	candy	candy	NN
9939	3972	5	of	of	IN
9939	3972	6	this	this	DT
9939	3972	7	kind	kind	NN
9939	3972	8	are	be	VBP
9939	3972	9	here	here	RB
9939	3972	10	given	give	VBN
9939	3972	11	,	,	,
9939	3972	12	one	one	CD
9939	3972	13	requiring	require	VBG
9939	3972	14	peanuts	peanut	NNS
9939	3972	15	that	that	WDT
9939	3972	16	are	be	VBP
9939	3972	17	roasted	roast	VBN
9939	3972	18	and	and	CC
9939	3972	19	blanched	blanch	VBN
9939	3972	20	and	and	CC
9939	3972	21	the	the	DT
9939	3972	22	other	other	JJ
9939	3972	23	,	,	,
9939	3972	24	peanuts	peanut	NNS
9939	3972	25	that	that	WDT
9939	3972	26	are	be	VBP
9939	3972	27	unroasted	unroasted	JJ
9939	3972	28	and	and	CC
9939	3972	29	not	not	RB
9939	3972	30	blanched	blanch	VBN
9939	3972	31	.	.	.
9939	3973	1	PEANUT	PEANUT	NNS
9939	3973	2	BRITTLE	BRITTLE	NNS
9939	3973	3	NO	no	UH
9939	3973	4	.	.	.
9939	3974	1	1	1	CD
9939	3974	2	2	2	CD
9939	3974	3	c.	c.	NN
9939	3974	4	sugar	sugar	NN
9939	3974	5	1/2	1/2	CD
9939	3974	6	lb	lb	IN
9939	3974	7	.	.	.
9939	3975	1	shelled	shell	VBN
9939	3975	2	,	,	,
9939	3975	3	roasted	roasted	JJ
9939	3975	4	peanuts	peanut	NNS
9939	3975	5	Put	put	VBP
9939	3975	6	the	the	DT
9939	3975	7	sugar	sugar	NN
9939	3975	8	in	in	IN
9939	3975	9	a	a	DT
9939	3975	10	saucepan	saucepan	NN
9939	3975	11	without	without	IN
9939	3975	12	any	any	DT
9939	3975	13	water	water	NN
9939	3975	14	.	.	.
9939	3976	1	Place	place	VB
9939	3976	2	it	-PRON-	PRP
9939	3976	3	over	over	IN
9939	3976	4	a	a	DT
9939	3976	5	slow	slow	JJ
9939	3976	6	fire	fire	NN
9939	3976	7	and	and	CC
9939	3976	8	allow	allow	VB
9939	3976	9	it	-PRON-	PRP
9939	3976	10	to	to	IN
9939	3976	11	melt	melt	VB
9939	3976	12	gradually	gradually	RB
9939	3976	13	until	until	IN
9939	3976	14	a	a	DT
9939	3976	15	clear	clear	JJ
9939	3976	16	,	,	,
9939	3976	17	reddish	reddish	JJ
9939	3976	18	-	-	HYPH
9939	3976	19	brown	brown	NN
9939	3976	20	liquid	liquid	NN
9939	3976	21	is	be	VBZ
9939	3976	22	formed	form	VBN
9939	3976	23	,	,	,
9939	3976	24	taking	take	VBG
9939	3976	25	care	care	NN
9939	3976	26	not	not	RB
9939	3976	27	to	to	TO
9939	3976	28	allow	allow	VB
9939	3976	29	it	-PRON-	PRP
9939	3976	30	to	to	TO
9939	3976	31	burn	burn	VB
9939	3976	32	.	.	.
9939	3977	1	Have	have	VB
9939	3977	2	a	a	DT
9939	3977	3	pan	pan	NN
9939	3977	4	greased	grease	VBN
9939	3977	5	and	and	CC
9939	3977	6	covered	cover	VBN
9939	3977	7	with	with	IN
9939	3977	8	a	a	DT
9939	3977	9	thick	thick	JJ
9939	3977	10	layer	layer	NN
9939	3977	11	of	of	IN
9939	3977	12	a	a	DT
9939	3977	13	large	large	JJ
9939	3977	14	variety	variety	NN
9939	3977	15	of	of	IN
9939	3977	16	roasted	roasted	JJ
9939	3977	17	peanuts	peanut	NNS
9939	3977	18	.	.	.
9939	3978	1	Pour	pour	VB
9939	3978	2	the	the	DT
9939	3978	3	melted	melted	JJ
9939	3978	4	sugar	sugar	NN
9939	3978	5	over	over	IN
9939	3978	6	them	-PRON-	PRP
9939	3978	7	and	and	CC
9939	3978	8	allow	allow	VB
9939	3978	9	it	-PRON-	PRP
9939	3978	10	to	to	TO
9939	3978	11	become	become	VB
9939	3978	12	hard	hard	JJ
9939	3978	13	.	.	.
9939	3979	1	Then	then	RB
9939	3979	2	break	break	VB
9939	3979	3	into	into	IN
9939	3979	4	pieces	piece	NNS
9939	3979	5	and	and	CC
9939	3979	6	serve	serve	VBP
9939	3979	7	.	.	.
9939	3980	1	PEANUT	PEANUT	NNS
9939	3980	2	BRITTLE	BRITTLE	NNS
9939	3980	3	NO	no	UH
9939	3980	4	.	.	.
9939	3981	1	2	2	CD
9939	3981	2	3	3	CD
9939	3981	3	c.	c.	NN
9939	3981	4	sugar	sugar	NNP
9939	3981	5	1	1	CD
9939	3981	6	c.	c.	NN
9939	3981	7	corn	corn	NN
9939	3981	8	sirup	sirup	NN
9939	3981	9	1	1	CD
9939	3981	10	c.	c.	NN
9939	3981	11	water	water	NNP
9939	3981	12	1/4	1/4	CD
9939	3981	13	c.	c.	NNP
9939	3981	14	butter	butter	NN
9939	3981	15	1	1	CD
9939	3981	16	lb	lb	XX
9939	3981	17	.	.	.
9939	3982	1	raw	raw	JJ
9939	3982	2	Spanish	spanish	JJ
9939	3982	3	peanuts	peanut	NNS
9939	3982	4	1	1	CD
9939	3982	5	tsp	tsp	NN
9939	3982	6	.	.	.
9939	3983	1	vanilla	vanilla	NN
9939	3983	2	1	1	CD
9939	3983	3	Tb	Tb	NNP
9939	3983	4	.	.	.
9939	3984	1	soda	soda	NN
9939	3984	2	Mix	mix	VB
9939	3984	3	the	the	DT
9939	3984	4	sugar	sugar	NN
9939	3984	5	,	,	,
9939	3984	6	sirup	sirup	NN
9939	3984	7	,	,	,
9939	3984	8	and	and	CC
9939	3984	9	water	water	NN
9939	3984	10	and	and	CC
9939	3984	11	place	place	VB
9939	3984	12	it	-PRON-	PRP
9939	3984	13	over	over	IN
9939	3984	14	the	the	DT
9939	3984	15	fire	fire	NN
9939	3984	16	.	.	.
9939	3985	1	Boil	Boil	NNP
9939	3985	2	until	until	IN
9939	3985	3	a	a	DT
9939	3985	4	hard	hard	JJ
9939	3985	5	ball	ball	NN
9939	3985	6	will	will	MD
9939	3985	7	form	form	VB
9939	3985	8	or	or	CC
9939	3985	9	a	a	DT
9939	3985	10	temperature	temperature	NN
9939	3985	11	of	of	IN
9939	3985	12	250	250	CD
9939	3985	13	degrees	degree	NNS
9939	3985	14	is	be	VBZ
9939	3985	15	reached	reach	VBN
9939	3985	16	on	on	IN
9939	3985	17	the	the	DT
9939	3985	18	thermometer	thermometer	NN
9939	3985	19	.	.	.
9939	3986	1	Add	add	VB
9939	3986	2	the	the	DT
9939	3986	3	butter	butter	NN
9939	3986	4	and	and	CC
9939	3986	5	the	the	DT
9939	3986	6	peanuts	peanut	NNS
9939	3986	7	without	without	IN
9939	3986	8	removing	remove	VBG
9939	3986	9	their	-PRON-	PRP$
9939	3986	10	brown	brown	JJ
9939	3986	11	skins	skin	NNS
9939	3986	12	.	.	.
9939	3987	1	Allow	allow	VB
9939	3987	2	to	to	TO
9939	3987	3	cook	cook	NN
9939	3987	4	,	,	,
9939	3987	5	stirring	stir	VBG
9939	3987	6	all	all	PDT
9939	3987	7	the	the	DT
9939	3987	8	time	time	NN
9939	3987	9	,	,	,
9939	3987	10	until	until	IN
9939	3987	11	the	the	DT
9939	3987	12	mixture	mixture	NN
9939	3987	13	begins	begin	VBZ
9939	3987	14	to	to	TO
9939	3987	15	turn	turn	VB
9939	3987	16	a	a	DT
9939	3987	17	light	light	JJ
9939	3987	18	brown	brown	NN
9939	3987	19	and	and	CC
9939	3987	20	the	the	DT
9939	3987	21	skins	skin	NNS
9939	3987	22	of	of	IN
9939	3987	23	the	the	DT
9939	3987	24	peanuts	peanut	NNS
9939	3987	25	pop	pop	VBP
9939	3987	26	open	open	JJ
9939	3987	27	,	,	,
9939	3987	28	showing	show	VBG
9939	3987	29	that	that	IN
9939	3987	30	the	the	DT
9939	3987	31	peanuts	peanut	NNS
9939	3987	32	are	be	VBP
9939	3987	33	roasted	roast	VBN
9939	3987	34	.	.	.
9939	3988	1	Remove	remove	VB
9939	3988	2	from	from	IN
9939	3988	3	the	the	DT
9939	3988	4	fire	fire	NN
9939	3988	5	,	,	,
9939	3988	6	add	add	VB
9939	3988	7	the	the	DT
9939	3988	8	vanilla	vanilla	NN
9939	3988	9	and	and	CC
9939	3988	10	the	the	DT
9939	3988	11	soda	soda	NN
9939	3988	12	and	and	CC
9939	3988	13	stir	stir	VB
9939	3988	14	rapidly	rapidly	RB
9939	3988	15	.	.	.
9939	3989	1	Then	then	RB
9939	3989	2	pour	pour	VB
9939	3989	3	the	the	DT
9939	3989	4	mixture	mixture	NN
9939	3989	5	,	,	,
9939	3989	6	which	which	WDT
9939	3989	7	will	will	MD
9939	3989	8	become	become	VB
9939	3989	9	thick	thick	JJ
9939	3989	10	upon	upon	IN
9939	3989	11	the	the	DT
9939	3989	12	addition	addition	NN
9939	3989	13	of	of	IN
9939	3989	14	the	the	DT
9939	3989	15	soda	soda	NN
9939	3989	16	,	,	,
9939	3989	17	on	on	IN
9939	3989	18	a	a	DT
9939	3989	19	flat	flat	JJ
9939	3989	20	,	,	,
9939	3989	21	greased	grease	VBN
9939	3989	22	surface	surface	NN
9939	3989	23	.	.	.
9939	3990	1	A	a	DT
9939	3990	2	slab	slab	NN
9939	3990	3	is	be	VBZ
9939	3990	4	better	well	JJR
9939	3990	5	for	for	IN
9939	3990	6	this	this	DT
9939	3990	7	purpose	purpose	NN
9939	3990	8	than	than	IN
9939	3990	9	anything	anything	NN
9939	3990	10	else	else	RB
9939	3990	11	,	,	,
9939	3990	12	but	but	CC
9939	3990	13	if	if	IN
9939	3990	14	this	this	DT
9939	3990	15	can	can	MD
9939	3990	16	not	not	RB
9939	3990	17	be	be	VB
9939	3990	18	obtained	obtain	VBN
9939	3990	19	a	a	DT
9939	3990	20	metal	metal	NN
9939	3990	21	or	or	CC
9939	3990	22	other	other	JJ
9939	3990	23	hard	hard	JJ
9939	3990	24	table	table	NN
9939	3990	25	top	top	NN
9939	3990	26	may	may	MD
9939	3990	27	be	be	VB
9939	3990	28	used	use	VBN
9939	3990	29	.	.	.
9939	3991	1	When	when	WRB
9939	3991	2	the	the	DT
9939	3991	3	candy	candy	NN
9939	3991	4	begins	begin	VBZ
9939	3991	5	to	to	TO
9939	3991	6	get	get	VB
9939	3991	7	stiff	stiff	JJ
9939	3991	8	,	,	,
9939	3991	9	loosen	loosen	VB
9939	3991	10	it	-PRON-	PRP
9939	3991	11	from	from	IN
9939	3991	12	the	the	DT
9939	3991	13	surface	surface	NN
9939	3991	14	on	on	IN
9939	3991	15	which	which	WDT
9939	3991	16	it	-PRON-	PRP
9939	3991	17	was	be	VBD
9939	3991	18	poured	pour	VBN
9939	3991	19	,	,	,
9939	3991	20	cut	cut	VB
9939	3991	21	it	-PRON-	PRP
9939	3991	22	into	into	IN
9939	3991	23	two	two	CD
9939	3991	24	pieces	piece	NNS
9939	3991	25	,	,	,
9939	3991	26	and	and	CC
9939	3991	27	turn	turn	VB
9939	3991	28	each	each	DT
9939	3991	29	over	over	RB
9939	3991	30	;	;	:
9939	3991	31	or	or	CC
9939	3991	32	,	,	,
9939	3991	33	if	if	IN
9939	3991	34	it	-PRON-	PRP
9939	3991	35	can	can	MD
9939	3991	36	be	be	VB
9939	3991	37	handled	handle	VBN
9939	3991	38	without	without	IN
9939	3991	39	cutting	cut	VBG
9939	3991	40	,	,	,
9939	3991	41	turn	turn	VB
9939	3991	42	the	the	DT
9939	3991	43	entire	entire	JJ
9939	3991	44	piece	piece	NN
9939	3991	45	over	over	IN
9939	3991	46	.	.	.
9939	3992	1	Then	then	RB
9939	3992	2	stretch	stretch	VB
9939	3992	3	the	the	DT
9939	3992	4	candy	candy	NN
9939	3992	5	until	until	IN
9939	3992	6	it	-PRON-	PRP
9939	3992	7	is	be	VBZ
9939	3992	8	just	just	RB
9939	3992	9	as	as	RB
9939	3992	10	thin	thin	JJ
9939	3992	11	as	as	IN
9939	3992	12	possible	possible	JJ
9939	3992	13	,	,	,
9939	3992	14	beginning	begin	VBG
9939	3992	15	around	around	IN
9939	3992	16	the	the	DT
9939	3992	17	edge	edge	NN
9939	3992	18	.	.	.
9939	3993	1	As	as	IN
9939	3993	2	it	-PRON-	PRP
9939	3993	3	becomes	become	VBZ
9939	3993	4	colder	cold	JJR
9939	3993	5	,	,	,
9939	3993	6	stretch	stretch	VBP
9939	3993	7	even	even	RB
9939	3993	8	thinner	thinner	RBR
9939	3993	9	.	.	.
9939	3994	1	When	when	WRB
9939	3994	2	entirely	entirely	RB
9939	3994	3	cool	cool	JJ
9939	3994	4	,	,	,
9939	3994	5	break	break	VBP
9939	3994	6	into	into	IN
9939	3994	7	pieces	piece	NNS
9939	3994	8	and	and	CC
9939	3994	9	serve	serve	VBP
9939	3994	10	.	.	.
9939	3995	1	86	86	CD
9939	3995	2	.	.	.
9939	3996	1	NUT	NUT	NNP
9939	3996	2	BARS.--Another	BARS.--Another	NNP
9939	3996	3	excellent	excellent	JJ
9939	3996	4	nut	nut	NN
9939	3996	5	candy	candy	NN
9939	3996	6	can	can	MD
9939	3996	7	be	be	VB
9939	3996	8	made	make	VBN
9939	3996	9	by	by	IN
9939	3996	10	pouring	pour	VBG
9939	3996	11	a	a	DT
9939	3996	12	sirup	sirup	NN
9939	3996	13	made	make	VBN
9939	3996	14	of	of	IN
9939	3996	15	sugar	sugar	NN
9939	3996	16	,	,	,
9939	3996	17	corn	corn	NN
9939	3996	18	sirup	sirup	NN
9939	3996	19	,	,	,
9939	3996	20	and	and	CC
9939	3996	21	water	water	NN
9939	3996	22	over	over	IN
9939	3996	23	a	a	DT
9939	3996	24	thick	thick	JJ
9939	3996	25	layer	layer	NN
9939	3996	26	of	of	IN
9939	3996	27	nuts	nut	NNS
9939	3996	28	.	.	.
9939	3997	1	Such	such	JJ
9939	3997	2	fruits	fruit	NNS
9939	3997	3	as	as	IN
9939	3997	4	dates	date	NNS
9939	3997	5	and	and	CC
9939	3997	6	figs	fig	NNS
9939	3997	7	or	or	CC
9939	3997	8	coconut	coconut	NN
9939	3997	9	,	,	,
9939	3997	10	or	or	CC
9939	3997	11	a	a	DT
9939	3997	12	combination	combination	NN
9939	3997	13	of	of	IN
9939	3997	14	these	these	DT
9939	3997	15	,	,	,
9939	3997	16	may	may	MD
9939	3997	17	be	be	VB
9939	3997	18	used	use	VBN
9939	3997	19	with	with	IN
9939	3997	20	the	the	DT
9939	3997	21	nuts	nut	NNS
9939	3997	22	,	,	,
9939	3997	23	if	if	IN
9939	3997	24	desired	desire	VBN
9939	3997	25	.	.	.
9939	3998	1	NUT	NUT	NNP
9939	3998	2	BARS	BARS	NNP
9939	3998	3	2	2	CD
9939	3998	4	c.	c.	NN
9939	3998	5	sugar	sugar	NNP
9939	3998	6	3/4	3/4	CD
9939	3998	7	c.	c.	NNP
9939	3998	8	corn	corn	NNP
9939	3998	9	sirup	sirup	NN
9939	3998	10	1/4	1/4	CD
9939	3998	11	c.	c.	NN
9939	3998	12	water	water	NN
9939	3998	13	1	1	CD
9939	3998	14	-	-	SYM
9939	3998	15	1/2	1/2	CD
9939	3998	16	c.	c.	NN
9939	3998	17	shelled	shell	VBD
9939	3998	18	nuts	nut	NNS
9939	3998	19	Put	put	VB
9939	3998	20	the	the	DT
9939	3998	21	sugar	sugar	NN
9939	3998	22	,	,	,
9939	3998	23	sirup	sirup	NN
9939	3998	24	,	,	,
9939	3998	25	and	and	CC
9939	3998	26	water	water	NN
9939	3998	27	over	over	IN
9939	3998	28	the	the	DT
9939	3998	29	fire	fire	NN
9939	3998	30	and	and	CC
9939	3998	31	stir	stir	VB
9939	3998	32	until	until	IN
9939	3998	33	it	-PRON-	PRP
9939	3998	34	boils	boil	VBZ
9939	3998	35	.	.	.
9939	3999	1	Cover	cover	VB
9939	3999	2	and	and	CC
9939	3999	3	cook	cook	NN
9939	3999	4	until	until	IN
9939	3999	5	a	a	DT
9939	3999	6	hard	hard	JJ
9939	3999	7	ball	ball	NN
9939	3999	8	will	will	MD
9939	3999	9	form	form	VB
9939	3999	10	or	or	CC
9939	3999	11	a	a	DT
9939	3999	12	temperature	temperature	NN
9939	3999	13	of	of	IN
9939	3999	14	254	254	CD
9939	3999	15	or	or	CC
9939	3999	16	256	256	CD
9939	3999	17	degrees	degree	NNS
9939	3999	18	is	be	VBZ
9939	3999	19	reached	reach	VBN
9939	3999	20	.	.	.
9939	4000	1	Spread	spread	VB
9939	4000	2	the	the	DT
9939	4000	3	nuts	nut	NNS
9939	4000	4	on	on	IN
9939	4000	5	a	a	DT
9939	4000	6	buttered	butter	VBN
9939	4000	7	slab	slab	NN
9939	4000	8	or	or	CC
9939	4000	9	pan	pan	NN
9939	4000	10	,	,	,
9939	4000	11	and	and	CC
9939	4000	12	to	to	IN
9939	4000	13	them	-PRON-	PRP
9939	4000	14	add	add	VB
9939	4000	15	fruit	fruit	NN
9939	4000	16	or	or	CC
9939	4000	17	coconut	coconut	NN
9939	4000	18	if	if	IN
9939	4000	19	it	-PRON-	PRP
9939	4000	20	is	be	VBZ
9939	4000	21	desired	desire	VBN
9939	4000	22	to	to	TO
9939	4000	23	use	use	VB
9939	4000	24	either	either	DT
9939	4000	25	of	of	IN
9939	4000	26	these	these	DT
9939	4000	27	.	.	.
9939	4001	1	Pour	pour	VB
9939	4001	2	the	the	DT
9939	4001	3	hot	hot	JJ
9939	4001	4	sirup	sirup	NN
9939	4001	5	over	over	IN
9939	4001	6	this	this	DT
9939	4001	7	until	until	IN
9939	4001	8	it	-PRON-	PRP
9939	4001	9	is	be	VBZ
9939	4001	10	about	about	RB
9939	4001	11	1	1	CD
9939	4001	12	inch	inch	NN
9939	4001	13	in	in	IN
9939	4001	14	thickness	thickness	NN
9939	4001	15	.	.	.
9939	4002	1	When	when	WRB
9939	4002	2	sufficiently	sufficiently	RB
9939	4002	3	cool	cool	JJ
9939	4002	4	,	,	,
9939	4002	5	cut	cut	VBN
9939	4002	6	in	in	IN
9939	4002	7	pieces	piece	NNS
9939	4002	8	of	of	IN
9939	4002	9	any	any	DT
9939	4002	10	desirable	desirable	JJ
9939	4002	11	size	size	NN
9939	4002	12	,	,	,
9939	4002	13	using	use	VBG
9939	4002	14	a	a	DT
9939	4002	15	quick	quick	JJ
9939	4002	16	,	,	,
9939	4002	17	sliding	slide	VBG
9939	4002	18	motion	motion	NN
9939	4002	19	of	of	IN
9939	4002	20	the	the	DT
9939	4002	21	knife	knife	NN
9939	4002	22	and	and	CC
9939	4002	23	pressing	press	VBG
9939	4002	24	down	down	RP
9939	4002	25	at	at	IN
9939	4002	26	the	the	DT
9939	4002	27	same	same	JJ
9939	4002	28	time	time	NN
9939	4002	29	.	.	.
9939	4003	1	Break	break	VB
9939	4003	2	into	into	IN
9939	4003	3	pieces	piece	NNS
9939	4003	4	when	when	WRB
9939	4003	5	entirely	entirely	RB
9939	4003	6	cold	cold	JJ
9939	4003	7	and	and	CC
9939	4003	8	serve	serve	VBP
9939	4003	9	.	.	.
9939	4004	1	CARAMELS	CARAMELS	NNP
9939	4004	2	87	87	CD
9939	4004	3	.	.	.
9939	4005	1	NATURE	NATURE	NNP
9939	4005	2	OF	of	IN
9939	4005	3	CARAMELS.--Caramels	caramels.--caramel	NNS
9939	4005	4	are	be	VBP
9939	4005	5	included	include	VBN
9939	4005	6	among	among	IN
9939	4005	7	the	the	DT
9939	4005	8	popular	popular	JJ
9939	4005	9	candies	candy	NNS
9939	4005	10	,	,	,
9939	4005	11	and	and	CC
9939	4005	12	they	-PRON-	PRP
9939	4005	13	may	may	MD
9939	4005	14	be	be	VB
9939	4005	15	made	make	VBN
9939	4005	16	in	in	IN
9939	4005	17	many	many	JJ
9939	4005	18	varieties	variety	NNS
9939	4005	19	.	.	.
9939	4006	1	To	to	TO
9939	4006	2	plain	plain	JJ
9939	4006	3	vanilla	vanilla	NN
9939	4006	4	caramels	caramel	NNS
9939	4006	5	,	,	,
9939	4006	6	which	which	WDT
9939	4006	7	are	be	VBP
9939	4006	8	the	the	DT
9939	4006	9	simplest	simple	JJS
9939	4006	10	kind	kind	NN
9939	4006	11	to	to	TO
9939	4006	12	make	make	VB
9939	4006	13	,	,	,
9939	4006	14	may	may	MD
9939	4006	15	be	be	VB
9939	4006	16	added	add	VBN
9939	4006	17	any	any	DT
9939	4006	18	desirable	desirable	JJ
9939	4006	19	color	color	NN
9939	4006	20	or	or	CC
9939	4006	21	flavor	flavor	NN
9939	4006	22	at	at	IN
9939	4006	23	the	the	DT
9939	4006	24	time	time	NN
9939	4006	25	they	-PRON-	PRP
9939	4006	26	are	be	VBP
9939	4006	27	removed	remove	VBN
9939	4006	28	from	from	IN
9939	4006	29	the	the	DT
9939	4006	30	fire	fire	NN
9939	4006	31	.	.	.
9939	4007	1	To	to	TO
9939	4007	2	keep	keep	VB
9939	4007	3	caramels	caramel	NNS
9939	4007	4	from	from	IN
9939	4007	5	crystallizing	crystallize	VBG
9939	4007	6	after	after	IN
9939	4007	7	they	-PRON-	PRP
9939	4007	8	are	be	VBP
9939	4007	9	boiled	boil	VBN
9939	4007	10	,	,	,
9939	4007	11	glucose	glucose	VBN
9939	4007	12	in	in	IN
9939	4007	13	some	some	DT
9939	4007	14	form	form	NN
9939	4007	15	must	must	MD
9939	4007	16	be	be	VB
9939	4007	17	used	use	VBN
9939	4007	18	,	,	,
9939	4007	19	and	and	CC
9939	4007	20	the	the	DT
9939	4007	21	most	most	RBS
9939	4007	22	convenient	convenient	JJ
9939	4007	23	kind	kind	NN
9939	4007	24	to	to	TO
9939	4007	25	secure	secure	VB
9939	4007	26	is	be	VBZ
9939	4007	27	corn	corn	NN
9939	4007	28	sirup	sirup	NN
9939	4007	29	.	.	.
9939	4008	1	Then	then	RB
9939	4008	2	,	,	,
9939	4008	3	too	too	RB
9939	4008	4	,	,	,
9939	4008	5	caramels	caramel	NNS
9939	4008	6	will	will	MD
9939	4008	7	cut	cut	VB
9939	4008	8	more	more	RBR
9939	4008	9	easily	easily	RB
9939	4008	10	and	and	CC
9939	4008	11	will	will	MD
9939	4008	12	have	have	VB
9939	4008	13	less	less	JJR
9939	4008	14	of	of	IN
9939	4008	15	a	a	DT
9939	4008	16	sticky	sticky	JJ
9939	4008	17	consistency	consistency	NN
9939	4008	18	if	if	IN
9939	4008	19	a	a	DT
9939	4008	20	small	small	JJ
9939	4008	21	piece	piece	NN
9939	4008	22	of	of	IN
9939	4008	23	paraffin	paraffin	NNP
9939	4008	24	is	be	VBZ
9939	4008	25	boiled	boil	VBN
9939	4008	26	with	with	IN
9939	4008	27	the	the	DT
9939	4008	28	mixture	mixture	NN
9939	4008	29	.	.	.
9939	4009	1	The	the	DT
9939	4009	2	addition	addition	NN
9939	4009	3	of	of	IN
9939	4009	4	this	this	DT
9939	4009	5	material	material	NN
9939	4009	6	or	or	CC
9939	4009	7	any	any	DT
9939	4009	8	wax	wax	NN
9939	4009	9	that	that	WDT
9939	4009	10	is	be	VBZ
9939	4009	11	not	not	RB
9939	4009	12	a	a	DT
9939	4009	13	food	food	NN
9939	4009	14	is	be	VBZ
9939	4009	15	contrary	contrary	JJ
9939	4009	16	to	to	IN
9939	4009	17	the	the	DT
9939	4009	18	pure	pure	JJ
9939	4009	19	-	-	HYPH
9939	4009	20	food	food	NN
9939	4009	21	laws	law	NNS
9939	4009	22	,	,	,
9939	4009	23	and	and	CC
9939	4009	24	such	such	JJ
9939	4009	25	candy	candy	NN
9939	4009	26	can	can	MD
9939	4009	27	not	not	RB
9939	4009	28	be	be	VB
9939	4009	29	sold	sell	VBN
9939	4009	30	.	.	.
9939	4010	1	However	however	RB
9939	4010	2	,	,	,
9939	4010	3	paraffin	paraffin	NNP
9939	4010	4	is	be	VBZ
9939	4010	5	not	not	RB
9939	4010	6	harmful	harmful	JJ
9939	4010	7	,	,	,
9939	4010	8	but	but	CC
9939	4010	9	is	be	VBZ
9939	4010	10	merely	merely	RB
9939	4010	11	a	a	DT
9939	4010	12	substance	substance	NN
9939	4010	13	that	that	WDT
9939	4010	14	is	be	VBZ
9939	4010	15	not	not	RB
9939	4010	16	digested	digest	VBN
9939	4010	17	,	,	,
9939	4010	18	so	so	IN
9939	4010	19	that	that	IN
9939	4010	20	the	the	DT
9939	4010	21	small	small	JJ
9939	4010	22	amount	amount	NN
9939	4010	23	taken	take	VBN
9939	4010	24	by	by	IN
9939	4010	25	eating	eat	VBG
9939	4010	26	candy	candy	NN
9939	4010	27	in	in	IN
9939	4010	28	which	which	WDT
9939	4010	29	it	-PRON-	PRP
9939	4010	30	is	be	VBZ
9939	4010	31	used	use	VBN
9939	4010	32	can	can	MD
9939	4010	33	not	not	RB
9939	4010	34	possibly	possibly	RB
9939	4010	35	cause	cause	VB
9939	4010	36	any	any	DT
9939	4010	37	injury	injury	NN
9939	4010	38	.	.	.
9939	4011	1	88	88	CD
9939	4011	2	.	.	.
9939	4012	1	In	in	IN
9939	4012	2	the	the	DT
9939	4012	3	making	making	NN
9939	4012	4	of	of	IN
9939	4012	5	caramels	caramel	NNS
9939	4012	6	,	,	,
9939	4012	7	it	-PRON-	PRP
9939	4012	8	should	should	MD
9939	4012	9	be	be	VB
9939	4012	10	remembered	remember	VBN
9939	4012	11	that	that	IN
9939	4012	12	good	good	JJ
9939	4012	13	results	result	NNS
9939	4012	14	depend	depend	VBP
9939	4012	15	on	on	IN
9939	4012	16	boiling	boil	VBG
9939	4012	17	the	the	DT
9939	4012	18	mixture	mixture	NN
9939	4012	19	to	to	IN
9939	4012	20	just	just	RB
9939	4012	21	the	the	DT
9939	4012	22	right	right	JJ
9939	4012	23	point	point	NN
9939	4012	24	.	.	.
9939	4013	1	If	if	IN
9939	4013	2	they	-PRON-	PRP
9939	4013	3	are	be	VBP
9939	4013	4	not	not	RB
9939	4013	5	boiled	boil	VBN
9939	4013	6	enough	enough	RB
9939	4013	7	,	,	,
9939	4013	8	they	-PRON-	PRP
9939	4013	9	will	will	MD
9939	4013	10	be	be	VB
9939	4013	11	too	too	RB
9939	4013	12	soft	soft	JJ
9939	4013	13	to	to	TO
9939	4013	14	retain	retain	VB
9939	4013	15	their	-PRON-	PRP$
9939	4013	16	shape	shape	NN
9939	4013	17	when	when	WRB
9939	4013	18	cut	cut	VBD
9939	4013	19	,	,	,
9939	4013	20	and	and	CC
9939	4013	21	if	if	IN
9939	4013	22	they	-PRON-	PRP
9939	4013	23	are	be	VBP
9939	4013	24	cooked	cook	VBN
9939	4013	25	too	too	RB
9939	4013	26	long	long	RB
9939	4013	27	,	,	,
9939	4013	28	they	-PRON-	PRP
9939	4013	29	will	will	MD
9939	4013	30	be	be	VB
9939	4013	31	brittle	brittle	JJ
9939	4013	32	.	.	.
9939	4014	1	Neither	neither	DT
9939	4014	2	of	of	IN
9939	4014	3	these	these	DT
9939	4014	4	conditions	condition	NNS
9939	4014	5	is	be	VBZ
9939	4014	6	the	the	DT
9939	4014	7	proper	proper	JJ
9939	4014	8	consistency	consistency	NN
9939	4014	9	for	for	IN
9939	4014	10	caramels	caramel	NNS
9939	4014	11	.	.	.
9939	4015	1	To	to	TO
9939	4015	2	be	be	VB
9939	4015	3	right	right	JJ
9939	4015	4	,	,	,
9939	4015	5	they	-PRON-	PRP
9939	4015	6	must	must	MD
9939	4015	7	be	be	VB
9939	4015	8	boiled	boil	VBN
9939	4015	9	until	until	IN
9939	4015	10	a	a	DT
9939	4015	11	temperature	temperature	NN
9939	4015	12	of	of	IN
9939	4015	13	246	246	CD
9939	4015	14	to	to	TO
9939	4015	15	248	248	CD
9939	4015	16	degrees	degree	NNS
9939	4015	17	is	be	VBZ
9939	4015	18	reached	reach	VBN
9939	4015	19	.	.	.
9939	4016	1	However	however	RB
9939	4016	2	,	,	,
9939	4016	3	chocolate	chocolate	NN
9939	4016	4	caramels	caramel	NNS
9939	4016	5	need	nee	MD
9939	4016	6	not	not	RB
9939	4016	7	be	be	VB
9939	4016	8	boiled	boil	VBN
9939	4016	9	so	so	RB
9939	4016	10	long	long	RB
9939	4016	11	,	,	,
9939	4016	12	as	as	IN
9939	4016	13	the	the	DT
9939	4016	14	chocolate	chocolate	NN
9939	4016	15	helps	help	VBZ
9939	4016	16	to	to	TO
9939	4016	17	harden	harden	VB
9939	4016	18	them	-PRON-	PRP
9939	4016	19	.	.	.
9939	4017	1	89	89	CD
9939	4017	2	.	.	.
9939	4018	1	PLAIN	plain	RB
9939	4018	2	CARAMELS.--The	CARAMELS.--The	``
9939	4018	3	accompanying	accompanying	JJ
9939	4018	4	recipe	recipe	NN
9939	4018	5	for	for	IN
9939	4018	6	plain	plain	JJ
9939	4018	7	caramels	caramel	NNS
9939	4018	8	may	may	MD
9939	4018	9	be	be	VB
9939	4018	10	made	make	VBN
9939	4018	11	just	just	RB
9939	4018	12	as	as	IN
9939	4018	13	it	-PRON-	PRP
9939	4018	14	is	be	VBZ
9939	4018	15	given	give	VBN
9939	4018	16	,	,	,
9939	4018	17	or	or	CC
9939	4018	18	to	to	IN
9939	4018	19	it	-PRON-	PRP
9939	4018	20	may	may	MD
9939	4018	21	be	be	VB
9939	4018	22	added	add	VBN
9939	4018	23	any	any	DT
9939	4018	24	flavoring	flavoring	NN
9939	4018	25	or	or	CC
9939	4018	26	coloring	coloring	NN
9939	4018	27	desired	desire	VBN
9939	4018	28	.	.	.
9939	4019	1	A	a	DT
9939	4019	2	pink	pink	JJ
9939	4019	3	color	color	NN
9939	4019	4	and	and	CC
9939	4019	5	strawberry	strawberry	JJ
9939	4019	6	flavor	flavor	NN
9939	4019	7	are	be	VBP
9939	4019	8	very	very	RB
9939	4019	9	often	often	RB
9939	4019	10	found	find	VBN
9939	4019	11	in	in	IN
9939	4019	12	caramels	caramel	NNS
9939	4019	13	and	and	CC
9939	4019	14	are	be	VBP
9939	4019	15	considered	consider	VBN
9939	4019	16	to	to	TO
9939	4019	17	be	be	VB
9939	4019	18	a	a	DT
9939	4019	19	delicious	delicious	JJ
9939	4019	20	combination	combination	NN
9939	4019	21	.	.	.
9939	4020	1	As	as	IN
9939	4020	2	will	will	MD
9939	4020	3	be	be	VB
9939	4020	4	noted	note	VBN
9939	4020	5	,	,	,
9939	4020	6	white	white	JJ
9939	4020	7	sugar	sugar	NN
9939	4020	8	is	be	VBZ
9939	4020	9	called	call	VBN
9939	4020	10	for	for	IN
9939	4020	11	,	,	,
9939	4020	12	but	but	CC
9939	4020	13	if	if	IN
9939	4020	14	more	more	JJR
9939	4020	15	of	of	IN
9939	4020	16	a	a	DT
9939	4020	17	caramel	caramel	NN
9939	4020	18	flavor	flavor	NN
9939	4020	19	is	be	VBZ
9939	4020	20	preferred	prefer	VBN
9939	4020	21	,	,	,
9939	4020	22	brown	brown	JJ
9939	4020	23	sugar	sugar	NN
9939	4020	24	may	may	MD
9939	4020	25	be	be	VB
9939	4020	26	used	use	VBN
9939	4020	27	instead	instead	RB
9939	4020	28	of	of	IN
9939	4020	29	white	white	JJ
9939	4020	30	.	.	.
9939	4021	1	Maple	maple	JJ
9939	4021	2	sugar	sugar	NN
9939	4021	3	may	may	MD
9939	4021	4	also	also	RB
9939	4021	5	be	be	VB
9939	4021	6	used	use	VBN
9939	4021	7	in	in	IN
9939	4021	8	candy	candy	NN
9939	4021	9	of	of	IN
9939	4021	10	this	this	DT
9939	4021	11	kind	kind	NN
9939	4021	12	.	.	.
9939	4022	1	Nuts	nut	NNS
9939	4022	2	,	,	,
9939	4022	3	fruits	fruit	NNS
9939	4022	4	,	,	,
9939	4022	5	or	or	CC
9939	4022	6	coconut	coconut	NN
9939	4022	7	,	,	,
9939	4022	8	or	or	CC
9939	4022	9	any	any	DT
9939	4022	10	mixture	mixture	NN
9939	4022	11	of	of	IN
9939	4022	12	these	these	DT
9939	4022	13	materials	material	NNS
9939	4022	14	,	,	,
9939	4022	15	improves	improve	VBZ
9939	4022	16	plain	plain	JJ
9939	4022	17	caramels	caramel	NNS
9939	4022	18	wonderfully	wonderfully	RB
9939	4022	19	.	.	.
9939	4023	1	If	if	IN
9939	4023	2	they	-PRON-	PRP
9939	4023	3	are	be	VBP
9939	4023	4	used	use	VBN
9939	4023	5	,	,	,
9939	4023	6	they	-PRON-	PRP
9939	4023	7	should	should	MD
9939	4023	8	be	be	VB
9939	4023	9	stirred	stir	VBN
9939	4023	10	into	into	IN
9939	4023	11	the	the	DT
9939	4023	12	mixture	mixture	NN
9939	4023	13	at	at	IN
9939	4023	14	the	the	DT
9939	4023	15	time	time	NN
9939	4023	16	it	-PRON-	PRP
9939	4023	17	is	be	VBZ
9939	4023	18	removed	remove	VBN
9939	4023	19	from	from	IN
9939	4023	20	the	the	DT
9939	4023	21	fire	fire	NN
9939	4023	22	.	.	.
9939	4024	1	PLAIN	plain	JJ
9939	4024	2	CARAMELS	caramels	NN
9939	4024	3	3	3	CD
9939	4024	4	c.	c.	NN
9939	4024	5	milk	milk	NN
9939	4024	6	3	3	CD
9939	4024	7	c.	c.	NN
9939	4024	8	sugar	sugar	NNP
9939	4024	9	1	1	CD
9939	4024	10	-	-	SYM
9939	4024	11	1/2	1/2	CD
9939	4024	12	c.	c.	NN
9939	4024	13	corn	corn	NN
9939	4024	14	sirup	sirup	NN
9939	4024	15	The	the	DT
9939	4024	16	milk	milk	NN
9939	4024	17	used	use	VBN
9939	4024	18	for	for	IN
9939	4024	19	making	make	VBG
9939	4024	20	caramels	caramel	NNS
9939	4024	21	should	should	MD
9939	4024	22	be	be	VB
9939	4024	23	as	as	RB
9939	4024	24	rich	rich	JJ
9939	4024	25	as	as	IN
9939	4024	26	possible	possible	JJ
9939	4024	27	;	;	:
9939	4024	28	in	in	IN
9939	4024	29	fact	fact	NN
9939	4024	30	,	,	,
9939	4024	31	if	if	IN
9939	4024	32	cream	cream	NN
9939	4024	33	can	can	MD
9939	4024	34	be	be	VB
9939	4024	35	used	use	VBN
9939	4024	36	,	,	,
9939	4024	37	the	the	DT
9939	4024	38	candy	candy	NN
9939	4024	39	will	will	MD
9939	4024	40	be	be	VB
9939	4024	41	very	very	RB
9939	4024	42	much	much	RB
9939	4024	43	better	well	JJR
9939	4024	44	.	.	.
9939	4025	1	Add	add	VB
9939	4025	2	half	half	NN
9939	4025	3	of	of	IN
9939	4025	4	the	the	DT
9939	4025	5	milk	milk	NN
9939	4025	6	to	to	IN
9939	4025	7	the	the	DT
9939	4025	8	sugar	sugar	NN
9939	4025	9	and	and	CC
9939	4025	10	sirup	sirup	NN
9939	4025	11	and	and	CC
9939	4025	12	put	put	VBD
9939	4025	13	over	over	RP
9939	4025	14	the	the	DT
9939	4025	15	fire	fire	NN
9939	4025	16	to	to	TO
9939	4025	17	cook	cook	VB
9939	4025	18	.	.	.
9939	4026	1	Allow	allow	VB
9939	4026	2	this	this	DT
9939	4026	3	mixture	mixture	NN
9939	4026	4	to	to	TO
9939	4026	5	boil	boil	VB
9939	4026	6	until	until	IN
9939	4026	7	a	a	DT
9939	4026	8	soft	soft	JJ
9939	4026	9	ball	ball	NN
9939	4026	10	will	will	MD
9939	4026	11	form	form	VB
9939	4026	12	when	when	WRB
9939	4026	13	dropped	drop	VBN
9939	4026	14	in	in	IN
9939	4026	15	water	water	NN
9939	4026	16	,	,	,
9939	4026	17	stirring	stir	VBG
9939	4026	18	when	when	WRB
9939	4026	19	necessary	necessary	JJ
9939	4026	20	to	to	TO
9939	4026	21	prevent	prevent	VB
9939	4026	22	burning	burning	NN
9939	4026	23	.	.	.
9939	4027	1	Then	then	RB
9939	4027	2	gradually	gradually	RB
9939	4027	3	add	add	VB
9939	4027	4	the	the	DT
9939	4027	5	remaining	remain	VBG
9939	4027	6	milk	milk	NN
9939	4027	7	without	without	IN
9939	4027	8	stopping	stop	VBG
9939	4027	9	the	the	DT
9939	4027	10	boiling	boiling	NN
9939	4027	11	if	if	IN
9939	4027	12	possible	possible	JJ
9939	4027	13	.	.	.
9939	4028	1	Cook	cook	VB
9939	4028	2	again	again	RB
9939	4028	3	until	until	IN
9939	4028	4	a	a	DT
9939	4028	5	temperature	temperature	NN
9939	4028	6	of	of	IN
9939	4028	7	248	248	CD
9939	4028	8	degrees	degree	NNS
9939	4028	9	will	will	MD
9939	4028	10	register	register	VB
9939	4028	11	on	on	IN
9939	4028	12	the	the	DT
9939	4028	13	thermometer	thermometer	NN
9939	4028	14	or	or	CC
9939	4028	15	a	a	DT
9939	4028	16	fairly	fairly	RB
9939	4028	17	hard	hard	JJ
9939	4028	18	ball	ball	NN
9939	4028	19	will	will	MD
9939	4028	20	form	form	VB
9939	4028	21	when	when	WRB
9939	4028	22	tried	try	VBN
9939	4028	23	in	in	IN
9939	4028	24	water	water	NN
9939	4028	25	.	.	.
9939	4029	1	In	in	IN
9939	4029	2	the	the	DT
9939	4029	3	water	water	NN
9939	4029	4	test	test	NN
9939	4029	5	,	,	,
9939	4029	6	the	the	DT
9939	4029	7	ball	ball	NN
9939	4029	8	,	,	,
9939	4029	9	when	when	WRB
9939	4029	10	thoroughly	thoroughly	RB
9939	4029	11	cold	cold	JJ
9939	4029	12	,	,	,
9939	4029	13	should	should	MD
9939	4029	14	have	have	VB
9939	4029	15	exactly	exactly	RB
9939	4029	16	the	the	DT
9939	4029	17	same	same	JJ
9939	4029	18	consistency	consistency	NN
9939	4029	19	as	as	IN
9939	4029	20	the	the	DT
9939	4029	21	finished	finished	JJ
9939	4029	22	caramels	caramel	NNS
9939	4029	23	.	.	.
9939	4030	1	Toward	toward	IN
9939	4030	2	the	the	DT
9939	4030	3	end	end	NN
9939	4030	4	of	of	IN
9939	4030	5	the	the	DT
9939	4030	6	boiling	boiling	NN
9939	4030	7	,	,	,
9939	4030	8	it	-PRON-	PRP
9939	4030	9	is	be	VBZ
9939	4030	10	necessary	necessary	JJ
9939	4030	11	to	to	TO
9939	4030	12	stir	stir	VB
9939	4030	13	the	the	DT
9939	4030	14	mixture	mixture	NN
9939	4030	15	almost	almost	RB
9939	4030	16	constantly	constantly	RB
9939	4030	17	to	to	TO
9939	4030	18	prevent	prevent	VB
9939	4030	19	it	-PRON-	PRP
9939	4030	20	from	from	IN
9939	4030	21	burning	burn	VBG
9939	4030	22	.	.	.
9939	4031	1	When	when	WRB
9939	4031	2	done	do	VBN
9939	4031	3	,	,	,
9939	4031	4	pour	pour	VB
9939	4031	5	it	-PRON-	PRP
9939	4031	6	out	out	RP
9939	4031	7	on	on	IN
9939	4031	8	a	a	DT
9939	4031	9	buttered	butter	VBN
9939	4031	10	slab	slab	NN
9939	4031	11	or	or	CC
9939	4031	12	some	some	DT
9939	4031	13	other	other	JJ
9939	4031	14	flat	flat	JJ
9939	4031	15	surface	surface	NN
9939	4031	16	and	and	CC
9939	4031	17	allow	allow	VB
9939	4031	18	it	-PRON-	PRP
9939	4031	19	to	to	TO
9939	4031	20	become	become	VB
9939	4031	21	cool	cool	JJ
9939	4031	22	.	.	.
9939	4032	1	Then	then	RB
9939	4032	2	cut	cut	VB
9939	4032	3	the	the	DT
9939	4032	4	candy	candy	NN
9939	4032	5	into	into	IN
9939	4032	6	squares	square	NNS
9939	4032	7	from	from	IN
9939	4032	8	3/4	3/4	CD
9939	4032	9	to	to	IN
9939	4032	10	1	1	CD
9939	4032	11	inch	inch	NN
9939	4032	12	in	in	IN
9939	4032	13	size	size	NN
9939	4032	14	,	,	,
9939	4032	15	cutting	cut	VBG
9939	4032	16	with	with	IN
9939	4032	17	a	a	DT
9939	4032	18	sliding	sliding	JJ
9939	4032	19	pressure	pressure	NN
9939	4032	20	,	,	,
9939	4032	21	that	that	RB
9939	4032	22	is	is	RB
9939	4032	23	,	,	,
9939	4032	24	bearing	bear	VBG
9939	4032	25	down	down	RP
9939	4032	26	and	and	CC
9939	4032	27	away	away	RB
9939	4032	28	from	from	IN
9939	4032	29	you	-PRON-	PRP
9939	4032	30	at	at	IN
9939	4032	31	the	the	DT
9939	4032	32	same	same	JJ
9939	4032	33	time	time	NN
9939	4032	34	.	.	.
9939	4033	1	If	if	IN
9939	4033	2	the	the	DT
9939	4033	3	caramels	caramel	NNS
9939	4033	4	are	be	VBP
9939	4033	5	to	to	TO
9939	4033	6	be	be	VB
9939	4033	7	packed	pack	VBN
9939	4033	8	or	or	CC
9939	4033	9	kept	keep	VBN
9939	4033	10	for	for	IN
9939	4033	11	any	any	DT
9939	4033	12	length	length	NN
9939	4033	13	of	of	IN
9939	4033	14	time	time	NN
9939	4033	15	,	,	,
9939	4033	16	it	-PRON-	PRP
9939	4033	17	is	be	VBZ
9939	4033	18	well	well	JJ
9939	4033	19	to	to	TO
9939	4033	20	wrap	wrap	VB
9939	4033	21	them	-PRON-	PRP
9939	4033	22	in	in	IN
9939	4033	23	waxed	wax	VBN
9939	4033	24	paper	paper	NN
9939	4033	25	.	.	.
9939	4034	1	Before	before	IN
9939	4034	2	attempting	attempt	VBG
9939	4034	3	to	to	TO
9939	4034	4	use	use	VB
9939	4034	5	caramels	caramel	NNS
9939	4034	6	,	,	,
9939	4034	7	however	however	RB
9939	4034	8	,	,	,
9939	4034	9	they	-PRON-	PRP
9939	4034	10	should	should	MD
9939	4034	11	be	be	VB
9939	4034	12	allowed	allow	VBN
9939	4034	13	to	to	TO
9939	4034	14	stand	stand	VB
9939	4034	15	overnight	overnight	RB
9939	4034	16	in	in	IN
9939	4034	17	a	a	DT
9939	4034	18	cool	cool	JJ
9939	4034	19	,	,	,
9939	4034	20	dry	dry	JJ
9939	4034	21	place	place	NN
9939	4034	22	,	,	,
9939	4034	23	but	but	CC
9939	4034	24	not	not	RB
9939	4034	25	in	in	IN
9939	4034	26	a	a	DT
9939	4034	27	refrigerator	refrigerator	NN
9939	4034	28	.	.	.
9939	4035	1	90	90	CD
9939	4035	2	.	.	.
9939	4036	1	CHOCOLATE	CHOCOLATE	NNP
9939	4036	2	CARAMELS.--When	CARAMELS.--When	NNP
9939	4036	3	chocolate	chocolate	NN
9939	4036	4	caramels	caramel	NNS
9939	4036	5	are	be	VBP
9939	4036	6	made	make	VBN
9939	4036	7	,	,	,
9939	4036	8	the	the	DT
9939	4036	9	chocolate	chocolate	NN
9939	4036	10	should	should	MD
9939	4036	11	be	be	VB
9939	4036	12	added	add	VBN
9939	4036	13	just	just	RB
9939	4036	14	before	before	IN
9939	4036	15	the	the	DT
9939	4036	16	cooking	cooking	NN
9939	4036	17	is	be	VBZ
9939	4036	18	finished	finish	VBN
9939	4036	19	.	.	.
9939	4037	1	The	the	DT
9939	4037	2	amount	amount	NN
9939	4037	3	of	of	IN
9939	4037	4	chocolate	chocolate	NN
9939	4037	5	to	to	TO
9939	4037	6	be	be	VB
9939	4037	7	used	use	VBN
9939	4037	8	may	may	MD
9939	4037	9	be	be	VB
9939	4037	10	varied	varied	JJ
9939	4037	11	to	to	TO
9939	4037	12	suit	suit	VB
9939	4037	13	the	the	DT
9939	4037	14	taste	taste	NN
9939	4037	15	,	,	,
9939	4037	16	but	but	CC
9939	4037	17	2	2	CD
9939	4037	18	squares	square	NNS
9939	4037	19	are	be	VBP
9939	4037	20	usually	usually	RB
9939	4037	21	considered	consider	VBN
9939	4037	22	sufficient	sufficient	JJ
9939	4037	23	for	for	IN
9939	4037	24	the	the	DT
9939	4037	25	quantities	quantity	NNS
9939	4037	26	given	give	VBN
9939	4037	27	in	in	IN
9939	4037	28	the	the	DT
9939	4037	29	accompanying	accompanying	JJ
9939	4037	30	recipe	recipe	NN
9939	4037	31	.	.	.
9939	4038	1	CHOCOLATE	CHOCOLATE	NNP
9939	4038	2	CARAMELS	CARAMELS	NNP
9939	4038	3	1	1	CD
9939	4038	4	c.	c.	NN
9939	4038	5	molasses	molasse	NNS
9939	4038	6	or	or	CC
9939	4038	7	1	1	CD
9939	4038	8	c.	c.	NN
9939	4038	9	maple	maple	NNP
9939	4038	10	sirup	sirup	NNP
9939	4038	11	1/2	1/2	CD
9939	4038	12	c.	c.	NN
9939	4038	13	corn	corn	NN
9939	4038	14	sirup	sirup	NN
9939	4038	15	2	2	CD
9939	4038	16	c.	c.	NNP
9939	4038	17	sugar	sugar	NNP
9939	4038	18	1	1	CD
9939	4038	19	pt	pt	IN
9939	4038	20	.	.	.
9939	4039	1	milk	milk	NN
9939	4039	2	2	2	CD
9939	4039	3	Tb	Tb	NNP
9939	4039	4	.	.	.
9939	4040	1	butter	butter	NN
9939	4040	2	2	2	CD
9939	4040	3	sq	sq	NN
9939	4040	4	.	.	.
9939	4041	1	chocolate	chocolate	NN
9939	4041	2	Pinch	Pinch	NNP
9939	4041	3	of	of	IN
9939	4041	4	salt	salt	NN
9939	4041	5	1	1	CD
9939	4041	6	tsp	tsp	NN
9939	4041	7	.	.	.
9939	4042	1	vanilla	vanilla	NN
9939	4042	2	Cook	Cook	NNP
9939	4042	3	the	the	DT
9939	4042	4	molasses	molasse	NNS
9939	4042	5	or	or	CC
9939	4042	6	maple	maple	NN
9939	4042	7	sirup	sirup	NN
9939	4042	8	,	,	,
9939	4042	9	the	the	DT
9939	4042	10	corn	corn	NN
9939	4042	11	sirup	sirup	NN
9939	4042	12	,	,	,
9939	4042	13	and	and	CC
9939	4042	14	the	the	DT
9939	4042	15	sugar	sugar	NN
9939	4042	16	with	with	IN
9939	4042	17	1	1	CD
9939	4042	18	cupful	cupful	NN
9939	4042	19	of	of	IN
9939	4042	20	the	the	DT
9939	4042	21	milk	milk	NN
9939	4042	22	until	until	IN
9939	4042	23	the	the	DT
9939	4042	24	mixture	mixture	NN
9939	4042	25	will	will	MD
9939	4042	26	form	form	VB
9939	4042	27	a	a	DT
9939	4042	28	soft	soft	JJ
9939	4042	29	ball	ball	NN
9939	4042	30	in	in	IN
9939	4042	31	cold	cold	JJ
9939	4042	32	water	water	NN
9939	4042	33	.	.	.
9939	4043	1	Then	then	RB
9939	4043	2	add	add	VB
9939	4043	3	the	the	DT
9939	4043	4	remainder	remainder	NN
9939	4043	5	of	of	IN
9939	4043	6	the	the	DT
9939	4043	7	milk	milk	NN
9939	4043	8	and	and	CC
9939	4043	9	cook	cook	NN
9939	4043	10	until	until	IN
9939	4043	11	the	the	DT
9939	4043	12	mixture	mixture	NN
9939	4043	13	is	be	VBZ
9939	4043	14	thick	thick	JJ
9939	4043	15	.	.	.
9939	4044	1	Add	add	VB
9939	4044	2	the	the	DT
9939	4044	3	butter	butter	NN
9939	4044	4	,	,	,
9939	4044	5	chocolate	chocolate	NN
9939	4044	6	,	,	,
9939	4044	7	and	and	CC
9939	4044	8	salt	salt	NN
9939	4044	9	,	,	,
9939	4044	10	and	and	CC
9939	4044	11	cook	cook	VB
9939	4044	12	until	until	IN
9939	4044	13	a	a	DT
9939	4044	14	hard	hard	JJ
9939	4044	15	ball	ball	NN
9939	4044	16	will	will	MD
9939	4044	17	form	form	VB
9939	4044	18	in	in	IN
9939	4044	19	cold	cold	JJ
9939	4044	20	water	water	NN
9939	4044	21	or	or	CC
9939	4044	22	a	a	DT
9939	4044	23	temperature	temperature	NN
9939	4044	24	of	of	IN
9939	4044	25	248	248	CD
9939	4044	26	degrees	degree	NNS
9939	4044	27	is	be	VBZ
9939	4044	28	reached	reach	VBN
9939	4044	29	,	,	,
9939	4044	30	stirring	stir	VBG
9939	4044	31	constantly	constantly	RB
9939	4044	32	to	to	TO
9939	4044	33	prevent	prevent	VB
9939	4044	34	burning	burning	NN
9939	4044	35	.	.	.
9939	4045	1	Add	add	VB
9939	4045	2	the	the	DT
9939	4045	3	vanilla	vanilla	NN
9939	4045	4	,	,	,
9939	4045	5	pour	pour	VB
9939	4045	6	on	on	IN
9939	4045	7	a	a	DT
9939	4045	8	buttered	butter	VBN
9939	4045	9	surface	surface	NN
9939	4045	10	,	,	,
9939	4045	11	cool	cool	UH
9939	4045	12	,	,	,
9939	4045	13	cut	cut	VBN
9939	4045	14	,	,	,
9939	4045	15	and	and	CC
9939	4045	16	serve	serve	VB
9939	4045	17	.	.	.
9939	4046	1	*	*	NFP
9939	4046	2	*	*	NFP
9939	4046	3	*	*	NFP
9939	4046	4	*	*	NFP
9939	4046	5	*	*	NFP
9939	4046	6	CREAM	cream	NN
9939	4046	7	CANDIES	candy	NNS
9939	4046	8	NATURES	natures	NN
9939	4046	9	OF	of	IN
9939	4046	10	CREAM	cream	NN
9939	4046	11	CANDIES	candy	NNS
9939	4046	12	91	91	CD
9939	4046	13	.	.	.
9939	4047	1	There	there	EX
9939	4047	2	are	be	VBP
9939	4047	3	numerous	numerous	JJ
9939	4047	4	varieties	variety	NNS
9939	4047	5	of	of	IN
9939	4047	6	cream	cream	NN
9939	4047	7	candies	candy	NNS
9939	4047	8	,	,	,
9939	4047	9	some	some	DT
9939	4047	10	of	of	IN
9939	4047	11	which	which	WDT
9939	4047	12	must	must	MD
9939	4047	13	be	be	VB
9939	4047	14	made	make	VBN
9939	4047	15	with	with	IN
9939	4047	16	great	great	JJ
9939	4047	17	care	care	NN
9939	4047	18	while	while	IN
9939	4047	19	others	other	NNS
9939	4047	20	may	may	MD
9939	4047	21	be	be	VB
9939	4047	22	made	make	VBN
9939	4047	23	quickly	quickly	RB
9939	4047	24	and	and	CC
9939	4047	25	easily	easily	RB
9939	4047	26	.	.	.
9939	4048	1	For	for	IN
9939	4048	2	instance	instance	NN
9939	4048	3	,	,	,
9939	4048	4	fudge	fudge	NN
9939	4048	5	,	,	,
9939	4048	6	penuchie	penuchie	NN
9939	4048	7	,	,	,
9939	4048	8	divinity	divinity	NN
9939	4048	9	,	,	,
9939	4048	10	and	and	CC
9939	4048	11	sea	sea	NN
9939	4048	12	foam	foam	NN
9939	4048	13	are	be	VBP
9939	4048	14	examples	example	NNS
9939	4048	15	of	of	IN
9939	4048	16	cream	cream	NN
9939	4048	17	candies	candy	NNS
9939	4048	18	that	that	WDT
9939	4048	19	do	do	VBP
9939	4048	20	not	not	RB
9939	4048	21	require	require	VB
9939	4048	22	long	long	JJ
9939	4048	23	preparation	preparation	NN
9939	4048	24	,	,	,
9939	4048	25	but	but	CC
9939	4048	26	these	these	DT
9939	4048	27	must	must	MD
9939	4048	28	generally	generally	RB
9939	4048	29	be	be	VB
9939	4048	30	used	use	VBN
9939	4048	31	up	up	RP
9939	4048	32	quickly	quickly	RB
9939	4048	33	,	,	,
9939	4048	34	as	as	IN
9939	4048	35	they	-PRON-	PRP
9939	4048	36	do	do	VBP
9939	4048	37	not	not	RB
9939	4048	38	stay	stay	VB
9939	4048	39	soft	soft	JJ
9939	4048	40	upon	upon	IN
9939	4048	41	exposure	exposure	NN
9939	4048	42	to	to	IN
9939	4048	43	the	the	DT
9939	4048	44	air	air	NN
9939	4048	45	unless	unless	IN
9939	4048	46	it	-PRON-	PRP
9939	4048	47	is	be	VBZ
9939	4048	48	very	very	RB
9939	4048	49	moist	moist	JJ
9939	4048	50	.	.	.
9939	4049	1	On	on	IN
9939	4049	2	the	the	DT
9939	4049	3	other	other	JJ
9939	4049	4	hand	hand	NN
9939	4049	5	,	,	,
9939	4049	6	such	such	JJ
9939	4049	7	cream	cream	NN
9939	4049	8	candies	candy	NNS
9939	4049	9	as	as	IN
9939	4049	10	opera	opera	NNP
9939	4049	11	cream	cream	NNP
9939	4049	12	,	,	,
9939	4049	13	fondant	fondant	NN
9939	4049	14	,	,	,
9939	4049	15	center	center	NN
9939	4049	16	cream	cream	NN
9939	4049	17	,	,	,
9939	4049	18	and	and	CC
9939	4049	19	orientals	oriental	NNS
9939	4049	20	require	require	VBP
9939	4049	21	both	both	DT
9939	4049	22	care	care	NN
9939	4049	23	and	and	CC
9939	4049	24	time	time	NN
9939	4049	25	in	in	IN
9939	4049	26	their	-PRON-	PRP$
9939	4049	27	preparation	preparation	NN
9939	4049	28	.	.	.
9939	4050	1	If	if	IN
9939	4050	2	these	these	DT
9939	4050	3	are	be	VBP
9939	4050	4	properly	properly	RB
9939	4050	5	looked	look	VBN
9939	4050	6	after	after	RB
9939	4050	7	,	,	,
9939	4050	8	they	-PRON-	PRP
9939	4050	9	may	may	MD
9939	4050	10	be	be	VB
9939	4050	11	kept	keep	VBN
9939	4050	12	for	for	IN
9939	4050	13	some	some	DT
9939	4050	14	time	time	NN
9939	4050	15	.	.	.
9939	4051	1	In	in	IN
9939	4051	2	fact	fact	NN
9939	4051	3	,	,	,
9939	4051	4	it	-PRON-	PRP
9939	4051	5	is	be	VBZ
9939	4051	6	necessary	necessary	JJ
9939	4051	7	that	that	IN
9939	4051	8	some	some	DT
9939	4051	9	of	of	IN
9939	4051	10	them	-PRON-	PRP
9939	4051	11	stand	stand	VBP
9939	4051	12	for	for	IN
9939	4051	13	several	several	JJ
9939	4051	14	days	day	NNS
9939	4051	15	before	before	IN
9939	4051	16	they	-PRON-	PRP
9939	4051	17	can	can	MD
9939	4051	18	be	be	VB
9939	4051	19	made	make	VBN
9939	4051	20	into	into	IN
9939	4051	21	the	the	DT
9939	4051	22	numerous	numerous	JJ
9939	4051	23	varieties	variety	NNS
9939	4051	24	to	to	TO
9939	4051	25	which	which	WDT
9939	4051	26	they	-PRON-	PRP
9939	4051	27	lend	lend	VBP
9939	4051	28	themselves	-PRON-	PRP
9939	4051	29	.	.	.
9939	4052	1	The	the	DT
9939	4052	2	main	main	JJ
9939	4052	3	point	point	NN
9939	4052	4	to	to	TO
9939	4052	5	consider	consider	VB
9939	4052	6	in	in	IN
9939	4052	7	the	the	DT
9939	4052	8	preparation	preparation	NN
9939	4052	9	of	of	IN
9939	4052	10	all	all	DT
9939	4052	11	cream	cream	NN
9939	4052	12	candies	candy	NNS
9939	4052	13	is	be	VBZ
9939	4052	14	that	that	IN
9939	4052	15	crystallization	crystallization	NN
9939	4052	16	of	of	IN
9939	4052	17	the	the	DT
9939	4052	18	sugar	sugar	NN
9939	4052	19	,	,	,
9939	4052	20	which	which	WDT
9939	4052	21	is	be	VBZ
9939	4052	22	commonly	commonly	RB
9939	4052	23	called	call	VBN
9939	4052	24	_	_	NNP
9939	4052	25	graining	grain	VBG
9939	4052	26	_	_	NNP
9939	4052	27	,	,	,
9939	4052	28	must	must	MD
9939	4052	29	be	be	VB
9939	4052	30	prevented	prevent	VBN
9939	4052	31	if	if	IN
9939	4052	32	a	a	DT
9939	4052	33	creamy	creamy	JJ
9939	4052	34	mixture	mixture	NN
9939	4052	35	is	be	VBZ
9939	4052	36	to	to	TO
9939	4052	37	be	be	VB
9939	4052	38	the	the	DT
9939	4052	39	result	result	NN
9939	4052	40	.	.	.
9939	4053	1	Candies	candy	NNS
9939	4053	2	of	of	IN
9939	4053	3	this	this	DT
9939	4053	4	kind	kind	NN
9939	4053	5	are	be	VBP
9939	4053	6	not	not	RB
9939	4053	7	palatable	palatable	JJ
9939	4053	8	unless	unless	IN
9939	4053	9	they	-PRON-	PRP
9939	4053	10	are	be	VBP
9939	4053	11	soft	soft	JJ
9939	4053	12	and	and	CC
9939	4053	13	creamy	creamy	JJ
9939	4053	14	.	.	.
9939	4054	1	However	however	RB
9939	4054	2	,	,	,
9939	4054	3	no	no	DT
9939	4054	4	difficulty	difficulty	NN
9939	4054	5	will	will	MD
9939	4054	6	be	be	VB
9939	4054	7	experienced	experience	VBN
9939	4054	8	in	in	IN
9939	4054	9	preparing	prepare	VBG
9939	4054	10	delicious	delicious	JJ
9939	4054	11	cream	cream	NN
9939	4054	12	candies	candy	NNS
9939	4054	13	if	if	IN
9939	4054	14	the	the	DT
9939	4054	15	principles	principle	NNS
9939	4054	16	of	of	IN
9939	4054	17	candy	candy	NN
9939	4054	18	making	make	VBG
9939	4054	19	previously	previously	RB
9939	4054	20	given	give	VBN
9939	4054	21	are	be	VBP
9939	4054	22	applied	apply	VBN
9939	4054	23	.	.	.
9939	4055	1	FUDGES	fudges	JJ
9939	4055	2	AND	and	CC
9939	4055	3	RELATED	relate	VBN
9939	4055	4	CANDIES	candy	NNS
9939	4055	5	92	92	CD
9939	4055	6	.	.	.
9939	4056	1	FUDGE	FUDGE	NNP
9939	4056	2	NO	NO	NNP
9939	4056	3	.	.	.
9939	4057	1	1.--Probably	1.--probably	RB
9939	4057	2	no	no	DT
9939	4057	3	other	other	JJ
9939	4057	4	candy	candy	NN
9939	4057	5	is	be	VBZ
9939	4057	6	so	so	RB
9939	4057	7	well	well	RB
9939	4057	8	known	known	JJ
9939	4057	9	and	and	CC
9939	4057	10	so	so	RB
9939	4057	11	often	often	RB
9939	4057	12	made	make	VBN
9939	4057	13	as	as	IN
9939	4057	14	fudge	fudge	NN
9939	4057	15	.	.	.
9939	4058	1	Even	even	RB
9939	4058	2	persons	person	NNS
9939	4058	3	little	little	JJ
9939	4058	4	experienced	experience	VBN
9939	4058	5	in	in	IN
9939	4058	6	candy	candy	NN
9939	4058	7	making	make	VBG
9939	4058	8	have	have	VB
9939	4058	9	success	success	NN
9939	4058	10	with	with	IN
9939	4058	11	candy	candy	NN
9939	4058	12	of	of	IN
9939	4058	13	this	this	DT
9939	4058	14	kind	kind	NN
9939	4058	15	.	.	.
9939	4059	1	Another	another	DT
9939	4059	2	advantage	advantage	NN
9939	4059	3	of	of	IN
9939	4059	4	fudge	fudge	NN
9939	4059	5	is	be	VBZ
9939	4059	6	that	that	IN
9939	4059	7	it	-PRON-	PRP
9939	4059	8	can	can	MD
9939	4059	9	be	be	VB
9939	4059	10	made	make	VBN
9939	4059	11	up	up	RP
9939	4059	12	quickly	quickly	RB
9939	4059	13	,	,	,
9939	4059	14	very	very	RB
9939	4059	15	little	little	JJ
9939	4059	16	time	time	NN
9939	4059	17	being	be	VBG
9939	4059	18	required	require	VBN
9939	4059	19	in	in	IN
9939	4059	20	its	-PRON-	PRP$
9939	4059	21	preparation	preparation	NN
9939	4059	22	.	.	.
9939	4060	1	Several	several	JJ
9939	4060	2	varieties	variety	NNS
9939	4060	3	of	of	IN
9939	4060	4	fudge	fudge	NN
9939	4060	5	may	may	MD
9939	4060	6	be	be	VB
9939	4060	7	made	make	VBN
9939	4060	8	,	,	,
9939	4060	9	the	the	DT
9939	4060	10	one	one	NN
9939	4060	11	given	give	VBN
9939	4060	12	in	in	IN
9939	4060	13	the	the	DT
9939	4060	14	accompanying	accompanying	JJ
9939	4060	15	recipe	recipe	NN
9939	4060	16	being	be	VBG
9939	4060	17	a	a	DT
9939	4060	18	chocolate	chocolate	NN
9939	4060	19	fudge	fudge	NN
9939	4060	20	containing	contain	VBG
9939	4060	21	a	a	DT
9939	4060	22	small	small	JJ
9939	4060	23	quantity	quantity	NN
9939	4060	24	of	of	IN
9939	4060	25	corn	corn	NN
9939	4060	26	starch	starch	NN
9939	4060	27	.	.	.
9939	4061	1	FUDGE	FUDGE	NNP
9939	4061	2	No	no	UH
9939	4061	3	.	.	.
9939	4062	1	1	1	CD
9939	4062	2	3	3	CD
9939	4062	3	c.	c.	NN
9939	4062	4	sugar	sugar	NNP
9939	4062	5	1	1	CD
9939	4062	6	-	-	HYPH
9939	4062	7	1/4	1/4	CD
9939	4062	8	c.	c.	NN
9939	4062	9	milk	milk	NN
9939	4062	10	2	2	CD
9939	4062	11	Tb	Tb	NNP
9939	4062	12	.	.	.
9939	4063	1	butter	butter	NN
9939	4063	2	Pinch	Pinch	NNP
9939	4063	3	of	of	IN
9939	4063	4	salt	salt	NN
9939	4063	5	2	2	CD
9939	4063	6	sq	sq	NN
9939	4063	7	.	.	.
9939	4064	1	chocolate	chocolate	NN
9939	4064	2	1	1	CD
9939	4064	3	Tb	Tb	NNP
9939	4064	4	.	.	.
9939	4065	1	corn	corn	NNP
9939	4065	2	starch	starch	NN
9939	4065	3	3	3	CD
9939	4065	4	Tb	Tb	NNP
9939	4065	5	.	.	.
9939	4066	1	water	water	NN
9939	4066	2	1	1	CD
9939	4066	3	tsp	tsp	NN
9939	4066	4	.	.	.
9939	4067	1	vanilla	vanilla	NN
9939	4067	2	Mix	mix	VB
9939	4067	3	the	the	DT
9939	4067	4	sugar	sugar	NN
9939	4067	5	,	,	,
9939	4067	6	milk	milk	NN
9939	4067	7	,	,	,
9939	4067	8	butter	butter	NN
9939	4067	9	,	,	,
9939	4067	10	and	and	CC
9939	4067	11	salt	salt	NN
9939	4067	12	and	and	CC
9939	4067	13	boil	boil	VB
9939	4067	14	until	until	IN
9939	4067	15	a	a	DT
9939	4067	16	very	very	RB
9939	4067	17	soft	soft	JJ
9939	4067	18	ball	ball	NN
9939	4067	19	will	will	MD
9939	4067	20	form	form	VB
9939	4067	21	in	in	IN
9939	4067	22	water	water	NN
9939	4067	23	.	.	.
9939	4068	1	Then	then	RB
9939	4068	2	add	add	VB
9939	4068	3	the	the	DT
9939	4068	4	chocolate	chocolate	NN
9939	4068	5	and	and	CC
9939	4068	6	the	the	DT
9939	4068	7	corn	corn	NN
9939	4068	8	starch	starch	NN
9939	4068	9	,	,	,
9939	4068	10	which	which	WDT
9939	4068	11	has	have	VBZ
9939	4068	12	been	be	VBN
9939	4068	13	moistened	moisten	VBN
9939	4068	14	with	with	IN
9939	4068	15	the	the	DT
9939	4068	16	cold	cold	JJ
9939	4068	17	water	water	NN
9939	4068	18	.	.	.
9939	4069	1	Boil	Boil	NNP
9939	4069	2	to	to	IN
9939	4069	3	a	a	DT
9939	4069	4	temperature	temperature	NN
9939	4069	5	of	of	IN
9939	4069	6	236	236	CD
9939	4069	7	degrees	degree	NNS
9939	4069	8	or	or	CC
9939	4069	9	until	until	IN
9939	4069	10	a	a	DT
9939	4069	11	ball	ball	NN
9939	4069	12	that	that	WDT
9939	4069	13	will	will	MD
9939	4069	14	hold	hold	VB
9939	4069	15	together	together	RB
9939	4069	16	well	well	RB
9939	4069	17	and	and	CC
9939	4069	18	may	may	MD
9939	4069	19	be	be	VB
9939	4069	20	handled	handle	VBN
9939	4069	21	is	be	VBZ
9939	4069	22	formed	form	VBN
9939	4069	23	in	in	IN
9939	4069	24	cold	cold	JJ
9939	4069	25	water	water	NN
9939	4069	26	.	.	.
9939	4070	1	Remove	remove	VB
9939	4070	2	from	from	IN
9939	4070	3	the	the	DT
9939	4070	4	fire	fire	NN
9939	4070	5	and	and	CC
9939	4070	6	allow	allow	VB
9939	4070	7	the	the	DT
9939	4070	8	mixture	mixture	NN
9939	4070	9	to	to	TO
9939	4070	10	cool	cool	VB
9939	4070	11	until	until	IN
9939	4070	12	there	there	EX
9939	4070	13	is	be	VBZ
9939	4070	14	practically	practically	RB
9939	4070	15	no	no	DT
9939	4070	16	heat	heat	NN
9939	4070	17	in	in	IN
9939	4070	18	it	-PRON-	PRP
9939	4070	19	.	.	.
9939	4071	1	Add	add	VB
9939	4071	2	the	the	DT
9939	4071	3	vanilla	vanilla	NN
9939	4071	4	,	,	,
9939	4071	5	beat	beat	VBN
9939	4071	6	until	until	IN
9939	4071	7	thick	thick	JJ
9939	4071	8	,	,	,
9939	4071	9	pour	pour	VBP
9939	4071	10	into	into	IN
9939	4071	11	a	a	DT
9939	4071	12	buttered	butter	VBN
9939	4071	13	pan	pan	NN
9939	4071	14	,	,	,
9939	4071	15	cut	cut	VBN
9939	4071	16	into	into	IN
9939	4071	17	squares	square	NNS
9939	4071	18	,	,	,
9939	4071	19	and	and	CC
9939	4071	20	serve	serve	VB
9939	4071	21	.	.	.
9939	4072	1	93	93	CD
9939	4072	2	.	.	.
9939	4073	1	FUDGE	FUDGE	NNP
9939	4073	2	NO	NO	NNP
9939	4073	3	.	.	.
9939	4074	1	2.--A	2.--a	CD
9939	4074	2	fudge	fudge	NNP
9939	4074	3	containing	contain	VBG
9939	4074	4	corn	corn	NN
9939	4074	5	sirup	sirup	NN
9939	4074	6	is	be	VBZ
9939	4074	7	liked	like	VBN
9939	4074	8	by	by	IN
9939	4074	9	many	many	JJ
9939	4074	10	persons	person	NNS
9939	4074	11	.	.	.
9939	4075	1	It	-PRON-	PRP
9939	4075	2	has	have	VBZ
9939	4075	3	a	a	DT
9939	4075	4	slightly	slightly	RB
9939	4075	5	different	different	JJ
9939	4075	6	flavor	flavor	NN
9939	4075	7	from	from	IN
9939	4075	8	the	the	DT
9939	4075	9	other	other	JJ
9939	4075	10	variety	variety	NN
9939	4075	11	of	of	IN
9939	4075	12	fudge	fudge	NN
9939	4075	13	,	,	,
9939	4075	14	but	but	CC
9939	4075	15	is	be	VBZ
9939	4075	16	just	just	RB
9939	4075	17	as	as	RB
9939	4075	18	creamy	creamy	JJ
9939	4075	19	if	if	IN
9939	4075	20	the	the	DT
9939	4075	21	directions	direction	NNS
9939	4075	22	are	be	VBP
9939	4075	23	carefully	carefully	RB
9939	4075	24	followed	follow	VBN
9939	4075	25	.	.	.
9939	4076	1	FUDGE	FUDGE	NNP
9939	4076	2	No	no	UH
9939	4076	3	.	.	.
9939	4077	1	2	2	CD
9939	4077	2	3/4	3/4	CD
9939	4077	3	c.	c.	NN
9939	4077	4	milk	milk	NN
9939	4077	5	2	2	CD
9939	4077	6	c.	c.	NNP
9939	4077	7	sugar	sugar	NNP
9939	4077	8	1/4	1/4	CD
9939	4077	9	c.	c.	NN
9939	4077	10	corn	corn	NN
9939	4077	11	sirup	sirup	NN
9939	4077	12	2	2	CD
9939	4077	13	Tb	Tb	NNP
9939	4077	14	.	.	.
9939	4078	1	butter	butter	NN
9939	4078	2	Pinch	Pinch	NNP
9939	4078	3	of	of	IN
9939	4078	4	salt	salt	NN
9939	4078	5	2	2	CD
9939	4078	6	sq	sq	NN
9939	4078	7	.	.	.
9939	4079	1	chocolate	chocolate	NN
9939	4079	2	1	1	CD
9939	4079	3	tsp	tsp	NN
9939	4079	4	.	.	.
9939	4080	1	vanilla	vanilla	NN
9939	4080	2	Cook	Cook	NNP
9939	4080	3	the	the	DT
9939	4080	4	milk	milk	NN
9939	4080	5	,	,	,
9939	4080	6	sugar	sugar	NN
9939	4080	7	,	,	,
9939	4080	8	corn	corn	NN
9939	4080	9	sirup	sirup	NN
9939	4080	10	,	,	,
9939	4080	11	butter	butter	NN
9939	4080	12	,	,	,
9939	4080	13	and	and	CC
9939	4080	14	salt	salt	NN
9939	4080	15	until	until	IN
9939	4080	16	the	the	DT
9939	4080	17	mixture	mixture	NN
9939	4080	18	will	will	MD
9939	4080	19	form	form	VB
9939	4080	20	a	a	DT
9939	4080	21	very	very	RB
9939	4080	22	soft	soft	JJ
9939	4080	23	ball	ball	NN
9939	4080	24	when	when	WRB
9939	4080	25	tried	try	VBN
9939	4080	26	in	in	IN
9939	4080	27	water	water	NN
9939	4080	28	.	.	.
9939	4081	1	Add	add	VB
9939	4081	2	the	the	DT
9939	4081	3	chocolate	chocolate	NN
9939	4081	4	and	and	CC
9939	4081	5	cook	cook	VB
9939	4081	6	again	again	RB
9939	4081	7	until	until	IN
9939	4081	8	a	a	DT
9939	4081	9	soft	soft	JJ
9939	4081	10	ball	ball	NN
9939	4081	11	that	that	WDT
9939	4081	12	can	can	MD
9939	4081	13	be	be	VB
9939	4081	14	handled	handle	VBN
9939	4081	15	will	will	MD
9939	4081	16	form	form	VB
9939	4081	17	or	or	CC
9939	4081	18	the	the	DT
9939	4081	19	thermometer	thermometer	NN
9939	4081	20	registers	register	VBZ
9939	4081	21	236	236	CD
9939	4081	22	degrees	degree	NNS
9939	4081	23	.	.	.
9939	4082	1	Remove	remove	VB
9939	4082	2	from	from	IN
9939	4082	3	the	the	DT
9939	4082	4	fire	fire	NN
9939	4082	5	,	,	,
9939	4082	6	cool	cool	JJ
9939	4082	7	without	without	IN
9939	4082	8	stirring	stir	VBG
9939	4082	9	until	until	IN
9939	4082	10	entirely	entirely	RB
9939	4082	11	cold	cold	JJ
9939	4082	12	,	,	,
9939	4082	13	and	and	CC
9939	4082	14	then	then	RB
9939	4082	15	add	add	VB
9939	4082	16	the	the	DT
9939	4082	17	vanilla	vanilla	NN
9939	4082	18	.	.	.
9939	4083	1	Beat	beat	NN
9939	4083	2	until	until	IN
9939	4083	3	creamy	creamy	NN
9939	4083	4	,	,	,
9939	4083	5	pour	pour	VB
9939	4083	6	into	into	IN
9939	4083	7	buttered	butter	VBN
9939	4083	8	pans	pan	NNS
9939	4083	9	,	,	,
9939	4083	10	cut	cut	VBN
9939	4083	11	into	into	IN
9939	4083	12	squares	square	NNS
9939	4083	13	,	,	,
9939	4083	14	and	and	CC
9939	4083	15	serve	serve	VB
9939	4083	16	.	.	.
9939	4084	1	94	94	CD
9939	4084	2	.	.	.
9939	4085	1	TWO	two	CD
9939	4085	2	LAYER	layer	NN
9939	4085	3	FUDGE.--A	FUDGE.--A	VBZ
9939	4085	4	very	very	RB
9939	4085	5	attractive	attractive	JJ
9939	4085	6	as	as	RB
9939	4085	7	well	well	RB
9939	4085	8	as	as	IN
9939	4085	9	delicious	delicious	JJ
9939	4085	10	fudge	fudge	NN
9939	4085	11	can	can	MD
9939	4085	12	be	be	VB
9939	4085	13	had	have	VBN
9939	4085	14	by	by	IN
9939	4085	15	making	make	VBG
9939	4085	16	it	-PRON-	PRP
9939	4085	17	in	in	IN
9939	4085	18	two	two	CD
9939	4085	19	layers	layer	NNS
9939	4085	20	,	,	,
9939	4085	21	one	one	CD
9939	4085	22	white	white	JJ
9939	4085	23	and	and	CC
9939	4085	24	one	one	CD
9939	4085	25	dark	dark	NN
9939	4085	26	.	.	.
9939	4086	1	The	the	DT
9939	4086	2	dark	dark	JJ
9939	4086	3	layer	layer	NN
9939	4086	4	contains	contain	VBZ
9939	4086	5	chocolate	chocolate	NN
9939	4086	6	while	while	IN
9939	4086	7	the	the	DT
9939	4086	8	white	white	JJ
9939	4086	9	one	one	CD
9939	4086	10	is	be	VBZ
9939	4086	11	the	the	DT
9939	4086	12	same	same	JJ
9939	4086	13	mixture	mixture	NN
9939	4086	14	,	,	,
9939	4086	15	with	with	IN
9939	4086	16	the	the	DT
9939	4086	17	exception	exception	NN
9939	4086	18	of	of	IN
9939	4086	19	the	the	DT
9939	4086	20	chocolate	chocolate	NN
9939	4086	21	.	.	.
9939	4087	1	The	the	DT
9939	4087	2	layers	layer	NNS
9939	4087	3	may	may	MD
9939	4087	4	be	be	VB
9939	4087	5	arranged	arrange	VBN
9939	4087	6	with	with	IN
9939	4087	7	either	either	CC
9939	4087	8	the	the	DT
9939	4087	9	white	white	JJ
9939	4087	10	or	or	CC
9939	4087	11	the	the	DT
9939	4087	12	dark	dark	JJ
9939	4087	13	layer	layer	NN
9939	4087	14	on	on	IN
9939	4087	15	top	top	NN
9939	4087	16	,	,	,
9939	4087	17	as	as	IN
9939	4087	18	preferred	prefer	VBN
9939	4087	19	.	.	.
9939	4088	1	TWO	TWO	NNP
9939	4088	2	-	-	HYPH
9939	4088	3	LAYER	LAYER	NNP
9939	4088	4	FUDGE	FUDGE	NNP
9939	4088	5	4	4	CD
9939	4088	6	c.	c.	NN
9939	4088	7	sugar	sugar	NNP
9939	4088	8	1	1	CD
9939	4088	9	-	-	SYM
9939	4088	10	1/2	1/2	CD
9939	4088	11	c.	c.	NN
9939	4088	12	milk	milk	NN
9939	4088	13	6	6	CD
9939	4088	14	Tb	Tb	NNP
9939	4088	15	.	.	.
9939	4089	1	corn	corn	NN
9939	4089	2	sirup	sirup	NN
9939	4089	3	2	2	CD
9939	4089	4	Tb	Tb	NNP
9939	4089	5	.	.	.
9939	4090	1	butter	butter	NN
9939	4090	2	Pinch	Pinch	NNP
9939	4090	3	of	of	IN
9939	4090	4	salt	salt	NN
9939	4090	5	2	2	CD
9939	4090	6	sq	sq	NN
9939	4090	7	.	.	.
9939	4091	1	chocolate	chocolate	NN
9939	4091	2	1	1	CD
9939	4091	3	tsp	tsp	NN
9939	4091	4	.	.	.
9939	4092	1	vanilla	vanilla	NN
9939	4092	2	Mix	mix	VB
9939	4092	3	the	the	DT
9939	4092	4	sugar	sugar	NN
9939	4092	5	,	,	,
9939	4092	6	milk	milk	NN
9939	4092	7	,	,	,
9939	4092	8	corn	corn	NN
9939	4092	9	sirup	sirup	NN
9939	4092	10	,	,	,
9939	4092	11	butter	butter	NN
9939	4092	12	,	,	,
9939	4092	13	and	and	CC
9939	4092	14	salt	salt	NN
9939	4092	15	,	,	,
9939	4092	16	and	and	CC
9939	4092	17	cook	cook	VB
9939	4092	18	until	until	IN
9939	4092	19	a	a	DT
9939	4092	20	very	very	RB
9939	4092	21	soft	soft	JJ
9939	4092	22	ball	ball	NN
9939	4092	23	will	will	MD
9939	4092	24	form	form	VB
9939	4092	25	.	.	.
9939	4093	1	Transfer	transfer	VB
9939	4093	2	half	half	NN
9939	4093	3	of	of	IN
9939	4093	4	the	the	DT
9939	4093	5	mixture	mixture	NN
9939	4093	6	to	to	IN
9939	4093	7	another	another	DT
9939	4093	8	pan	pan	NN
9939	4093	9	and	and	CC
9939	4093	10	add	add	VB
9939	4093	11	to	to	IN
9939	4093	12	it	-PRON-	PRP
9939	4093	13	the	the	DT
9939	4093	14	chocolate	chocolate	NN
9939	4093	15	,	,	,
9939	4093	16	which	which	WDT
9939	4093	17	has	have	VBZ
9939	4093	18	been	be	VBN
9939	4093	19	melted	melt	VBN
9939	4093	20	.	.	.
9939	4094	1	Boil	boil	VB
9939	4094	2	each	each	DT
9939	4094	3	mixture	mixture	NN
9939	4094	4	until	until	IN
9939	4094	5	it	-PRON-	PRP
9939	4094	6	tests	test	VBZ
9939	4094	7	238	238	CD
9939	4094	8	degrees	degree	NNS
9939	4094	9	with	with	IN
9939	4094	10	the	the	DT
9939	4094	11	thermometer	thermometer	NN
9939	4094	12	or	or	CC
9939	4094	13	a	a	DT
9939	4094	14	soft	soft	JJ
9939	4094	15	ball	ball	NN
9939	4094	16	that	that	WDT
9939	4094	17	can	can	MD
9939	4094	18	be	be	VB
9939	4094	19	handled	handle	VBN
9939	4094	20	well	well	RB
9939	4094	21	will	will	MD
9939	4094	22	form	form	VB
9939	4094	23	in	in	IN
9939	4094	24	cold	cold	JJ
9939	4094	25	water	water	NN
9939	4094	26	.	.	.
9939	4095	1	Upon	upon	IN
9939	4095	2	removing	remove	VBG
9939	4095	3	it	-PRON-	PRP
9939	4095	4	from	from	IN
9939	4095	5	the	the	DT
9939	4095	6	fire	fire	NN
9939	4095	7	,	,	,
9939	4095	8	add	add	VB
9939	4095	9	the	the	DT
9939	4095	10	vanilla	vanilla	NN
9939	4095	11	,	,	,
9939	4095	12	putting	put	VBG
9939	4095	13	half	half	NN
9939	4095	14	into	into	IN
9939	4095	15	each	each	DT
9939	4095	16	mixture	mixture	NN
9939	4095	17	.	.	.
9939	4096	1	Set	Set	VBN
9939	4096	2	aside	aside	RB
9939	4096	3	to	to	IN
9939	4096	4	cool	cool	VB
9939	4096	5	and	and	CC
9939	4096	6	when	when	WRB
9939	4096	7	all	all	PDT
9939	4096	8	the	the	DT
9939	4096	9	heat	heat	NN
9939	4096	10	is	be	VBZ
9939	4096	11	gone	go	VBN
9939	4096	12	,	,	,
9939	4096	13	beat	beat	VBD
9939	4096	14	one	one	CD
9939	4096	15	of	of	IN
9939	4096	16	the	the	DT
9939	4096	17	mixtures	mixture	NNS
9939	4096	18	until	until	IN
9939	4096	19	it	-PRON-	PRP
9939	4096	20	becomes	become	VBZ
9939	4096	21	creamy	creamy	JJ
9939	4096	22	and	and	CC
9939	4096	23	pour	pour	VB
9939	4096	24	it	-PRON-	PRP
9939	4096	25	into	into	IN
9939	4096	26	a	a	DT
9939	4096	27	buttered	butter	VBN
9939	4096	28	pan	pan	NN
9939	4096	29	.	.	.
9939	4097	1	Then	then	RB
9939	4097	2	beat	beat	VB
9939	4097	3	the	the	DT
9939	4097	4	other	other	JJ
9939	4097	5	one	one	NN
9939	4097	6	and	and	CC
9939	4097	7	pour	pour	VB
9939	4097	8	it	-PRON-	PRP
9939	4097	9	over	over	IN
9939	4097	10	the	the	DT
9939	4097	11	first	first	JJ
9939	4097	12	.	.	.
9939	4098	1	Cut	cut	VB
9939	4098	2	into	into	IN
9939	4098	3	squares	square	NNS
9939	4098	4	and	and	CC
9939	4098	5	serve	serve	VBP
9939	4098	6	.	.	.
9939	4099	1	95	95	CD
9939	4099	2	.	.	.
9939	4100	1	BROWN	BROWN	NNP
9939	4100	2	-	-	HYPH
9939	4100	3	SUGAR	SUGAR	NNP
9939	4100	4	FUDGE.--Fudge	fudge.--fudge	NN
9939	4100	5	in	in	IN
9939	4100	6	which	which	WDT
9939	4100	7	brown	brown	NNP
9939	4100	8	sugar	sugar	NN
9939	4100	9	is	be	VBZ
9939	4100	10	used	use	VBN
9939	4100	11	for	for	IN
9939	4100	12	the	the	DT
9939	4100	13	largest	large	JJS
9939	4100	14	part	part	NN
9939	4100	15	of	of	IN
9939	4100	16	the	the	DT
9939	4100	17	sweetening	sweetening	NN
9939	4100	18	is	be	VBZ
9939	4100	19	explained	explain	VBN
9939	4100	20	in	in	IN
9939	4100	21	the	the	DT
9939	4100	22	accompanying	accompanying	JJ
9939	4100	23	recipe	recipe	NN
9939	4100	24	.	.	.
9939	4101	1	Peanuts	peanut	NNS
9939	4101	2	are	be	VBP
9939	4101	3	added	add	VBN
9939	4101	4	,	,	,
9939	4101	5	but	but	CC
9939	4101	6	if	if	IN
9939	4101	7	desired	desire	VBN
9939	4101	8	nuts	nut	NNS
9939	4101	9	of	of	IN
9939	4101	10	any	any	DT
9939	4101	11	other	other	JJ
9939	4101	12	kind	kind	NN
9939	4101	13	may	may	MD
9939	4101	14	be	be	VB
9939	4101	15	used	use	VBN
9939	4101	16	.	.	.
9939	4102	1	BROWN	BROWN	NNP
9939	4102	2	-	-	HYPH
9939	4102	3	SUGAR	SUGAR	NNP
9939	4102	4	FUDGE	FUDGE	NNP
9939	4102	5	2	2	CD
9939	4102	6	c.	c.	NNP
9939	4102	7	brown	brown	NNP
9939	4102	8	sugar	sugar	NNP
9939	4102	9	1	1	CD
9939	4102	10	c.	c.	NNP
9939	4102	11	white	white	NNP
9939	4102	12	sugar	sugar	NNP
9939	4102	13	1	1	CD
9939	4102	14	c.	c.	NN
9939	4102	15	milk	milk	NN
9939	4102	16	1	1	CD
9939	4102	17	Tb	Tb	NNP
9939	4102	18	.	.	.
9939	4103	1	butter	butter	NN
9939	4103	2	1	1	CD
9939	4103	3	tsp	tsp	NN
9939	4103	4	.	.	.
9939	4104	1	vanilla	vanilla	NNP
9939	4104	2	3/4	3/4	CD
9939	4104	3	c.	c.	NN
9939	4104	4	chopped	chop	VBD
9939	4104	5	peanuts	peanut	NNS
9939	4104	6	Mix	mix	VBP
9939	4104	7	the	the	DT
9939	4104	8	sugar	sugar	NN
9939	4104	9	,	,	,
9939	4104	10	milk	milk	NN
9939	4104	11	,	,	,
9939	4104	12	and	and	CC
9939	4104	13	butter	butter	NN
9939	4104	14	and	and	CC
9939	4104	15	boil	boil	VB
9939	4104	16	until	until	IN
9939	4104	17	a	a	DT
9939	4104	18	soft	soft	JJ
9939	4104	19	ball	ball	NN
9939	4104	20	will	will	MD
9939	4104	21	form	form	VB
9939	4104	22	in	in	IN
9939	4104	23	cold	cold	JJ
9939	4104	24	water	water	NN
9939	4104	25	or	or	CC
9939	4104	26	a	a	DT
9939	4104	27	temperature	temperature	NN
9939	4104	28	of	of	IN
9939	4104	29	238	238	CD
9939	4104	30	degrees	degree	NNS
9939	4104	31	is	be	VBZ
9939	4104	32	reached	reach	VBN
9939	4104	33	on	on	IN
9939	4104	34	the	the	DT
9939	4104	35	thermometer	thermometer	NN
9939	4104	36	.	.	.
9939	4105	1	Remove	remove	VB
9939	4105	2	from	from	IN
9939	4105	3	the	the	DT
9939	4105	4	fire	fire	NN
9939	4105	5	,	,	,
9939	4105	6	add	add	VB
9939	4105	7	the	the	DT
9939	4105	8	vanilla	vanilla	NN
9939	4105	9	,	,	,
9939	4105	10	and	and	CC
9939	4105	11	cool	cool	JJ
9939	4105	12	until	until	IN
9939	4105	13	the	the	DT
9939	4105	14	heat	heat	NN
9939	4105	15	is	be	VBZ
9939	4105	16	out	out	IN
9939	4105	17	of	of	IN
9939	4105	18	the	the	DT
9939	4105	19	mixture	mixture	NN
9939	4105	20	.	.	.
9939	4106	1	Beat	beat	VB
9939	4106	2	,	,	,
9939	4106	3	and	and	CC
9939	4106	4	when	when	WRB
9939	4106	5	the	the	DT
9939	4106	6	candy	candy	NN
9939	4106	7	begins	begin	VBZ
9939	4106	8	to	to	TO
9939	4106	9	grow	grow	VB
9939	4106	10	creamy	creamy	JJ
9939	4106	11	,	,	,
9939	4106	12	add	add	VB
9939	4106	13	the	the	DT
9939	4106	14	chopped	chop	VBN
9939	4106	15	nuts	nut	NNS
9939	4106	16	.	.	.
9939	4107	1	When	when	WRB
9939	4107	2	sufficiently	sufficiently	RB
9939	4107	3	thick	thick	JJ
9939	4107	4	,	,	,
9939	4107	5	pour	pour	VBP
9939	4107	6	into	into	IN
9939	4107	7	a	a	DT
9939	4107	8	buttered	butter	VBN
9939	4107	9	pan	pan	NN
9939	4107	10	,	,	,
9939	4107	11	cut	cut	NN
9939	4107	12	,	,	,
9939	4107	13	and	and	CC
9939	4107	14	serve	serve	VB
9939	4107	15	.	.	.
9939	4108	1	96	96	CD
9939	4108	2	.	.	.
9939	4109	1	MAPLE	MAPLE	NNP
9939	4109	2	PENUCHIE.--Almost	penuchie.--almost	VBP
9939	4109	3	any	any	DT
9939	4109	4	kind	kind	NN
9939	4109	5	of	of	IN
9939	4109	6	maple	maple	JJ
9939	4109	7	candy	candy	NN
9939	4109	8	finds	find	VBZ
9939	4109	9	favor	favor	NN
9939	4109	10	with	with	IN
9939	4109	11	the	the	DT
9939	4109	12	majority	majority	NN
9939	4109	13	of	of	IN
9939	4109	14	persons	person	NNS
9939	4109	15	,	,	,
9939	4109	16	but	but	CC
9939	4109	17	maple	maple	JJ
9939	4109	18	penuchie	penuchie	NN
9939	4109	19	is	be	VBZ
9939	4109	20	especially	especially	RB
9939	4109	21	well	well	RB
9939	4109	22	liked	like	VBN
9939	4109	23	.	.	.
9939	4110	1	Nuts	nut	NNS
9939	4110	2	and	and	CC
9939	4110	3	coconut	coconut	NN
9939	4110	4	are	be	VBP
9939	4110	5	used	use	VBN
9939	4110	6	in	in	IN
9939	4110	7	it	-PRON-	PRP
9939	4110	8	,	,	,
9939	4110	9	and	and	CC
9939	4110	10	these	these	DT
9939	4110	11	improve	improve	VBP
9939	4110	12	the	the	DT
9939	4110	13	flavor	flavor	NN
9939	4110	14	very	very	RB
9939	4110	15	much	much	RB
9939	4110	16	.	.	.
9939	4111	1	MAPLE	MAPLE	NNP
9939	4111	2	PENUCHIE	PENUCHIE	NNP
9939	4111	3	3	3	CD
9939	4111	4	c.	c.	NN
9939	4111	5	maple	maple	NNP
9939	4111	6	sirup	sirup	NNP
9939	4111	7	1/4	1/4	CD
9939	4111	8	tsp	tsp	NN
9939	4111	9	.	.	.
9939	4112	1	soda	soda	NNP
9939	4112	2	1	1	CD
9939	4112	3	c.	c.	NN
9939	4112	4	milk	milk	NN
9939	4112	5	Few	few	JJ
9939	4112	6	grains	grain	NNS
9939	4112	7	of	of	IN
9939	4112	8	salt	salt	NN
9939	4112	9	1	1	CD
9939	4112	10	tsp	tsp	NN
9939	4112	11	.	.	.
9939	4113	1	vanilla	vanilla	NN
9939	4113	2	1/2	1/2	CD
9939	4113	3	c.	c.	NN
9939	4113	4	chopped	chop	VBD
9939	4113	5	nuts	nuts	NNP
9939	4113	6	1/2	1/2	CD
9939	4113	7	c.	c.	NN
9939	4113	8	shredded	shred	VBN
9939	4113	9	coconut	coconut	NN
9939	4113	10	Into	into	IN
9939	4113	11	the	the	DT
9939	4113	12	maple	maple	NN
9939	4113	13	sirup	sirup	NN
9939	4113	14	,	,	,
9939	4113	15	stir	stir	VB
9939	4113	16	the	the	DT
9939	4113	17	soda	soda	NN
9939	4113	18	,	,	,
9939	4113	19	and	and	CC
9939	4113	20	add	add	VB
9939	4113	21	the	the	DT
9939	4113	22	milk	milk	NN
9939	4113	23	and	and	CC
9939	4113	24	salt	salt	NN
9939	4113	25	.	.	.
9939	4114	1	Place	place	NN
9939	4114	2	over	over	IN
9939	4114	3	the	the	DT
9939	4114	4	fire	fire	NN
9939	4114	5	and	and	CC
9939	4114	6	boil	boil	VB
9939	4114	7	until	until	IN
9939	4114	8	a	a	DT
9939	4114	9	soft	soft	JJ
9939	4114	10	ball	ball	NN
9939	4114	11	that	that	WDT
9939	4114	12	can	can	MD
9939	4114	13	be	be	VB
9939	4114	14	easily	easily	RB
9939	4114	15	handled	handle	VBN
9939	4114	16	will	will	MD
9939	4114	17	form	form	VB
9939	4114	18	in	in	IN
9939	4114	19	cold	cold	JJ
9939	4114	20	water	water	NN
9939	4114	21	or	or	CC
9939	4114	22	a	a	DT
9939	4114	23	temperature	temperature	NN
9939	4114	24	of	of	IN
9939	4114	25	238	238	CD
9939	4114	26	degrees	degree	NNS
9939	4114	27	is	be	VBZ
9939	4114	28	reached	reach	VBN
9939	4114	29	on	on	IN
9939	4114	30	the	the	DT
9939	4114	31	thermometer	thermometer	NN
9939	4114	32	.	.	.
9939	4115	1	Remove	remove	VB
9939	4115	2	from	from	IN
9939	4115	3	the	the	DT
9939	4115	4	fire	fire	NN
9939	4115	5	,	,	,
9939	4115	6	add	add	VB
9939	4115	7	the	the	DT
9939	4115	8	vanilla	vanilla	NN
9939	4115	9	,	,	,
9939	4115	10	and	and	CC
9939	4115	11	allow	allow	VB
9939	4115	12	the	the	DT
9939	4115	13	mixture	mixture	NN
9939	4115	14	to	to	TO
9939	4115	15	become	become	VB
9939	4115	16	entirely	entirely	RB
9939	4115	17	cold	cold	JJ
9939	4115	18	.	.	.
9939	4116	1	Beat	beat	VB
9939	4116	2	,	,	,
9939	4116	3	and	and	CC
9939	4116	4	when	when	WRB
9939	4116	5	it	-PRON-	PRP
9939	4116	6	begins	begin	VBZ
9939	4116	7	to	to	TO
9939	4116	8	get	get	VB
9939	4116	9	thick	thick	JJ
9939	4116	10	,	,	,
9939	4116	11	add	add	VB
9939	4116	12	the	the	DT
9939	4116	13	nuts	nut	NNS
9939	4116	14	and	and	CC
9939	4116	15	coconut	coconut	NN
9939	4116	16	.	.	.
9939	4117	1	Continue	continue	VB
9939	4117	2	beating	beat	VBG
9939	4117	3	until	until	IN
9939	4117	4	the	the	DT
9939	4117	5	candy	candy	NN
9939	4117	6	grows	grow	VBZ
9939	4117	7	stiff	stiff	JJ
9939	4117	8	but	but	CC
9939	4117	9	can	can	MD
9939	4117	10	be	be	VB
9939	4117	11	poured	pour	VBN
9939	4117	12	out	out	RP
9939	4117	13	.	.	.
9939	4118	1	Pour	pour	VB
9939	4118	2	in	in	IN
9939	4118	3	a	a	DT
9939	4118	4	buttered	butter	VBN
9939	4118	5	pan	pan	NN
9939	4118	6	,	,	,
9939	4118	7	cut	cut	NN
9939	4118	8	,	,	,
9939	4118	9	and	and	CC
9939	4118	10	serve	serve	VB
9939	4118	11	.	.	.
9939	4119	1	97	97	CD
9939	4119	2	.	.	.
9939	4120	1	DIVINITY.--An	divinity.--an	VB
9939	4120	2	excellent	excellent	JJ
9939	4120	3	confection	confection	NN
9939	4120	4	known	know	VBN
9939	4120	5	as	as	IN
9939	4120	6	divinity	divinity	NN
9939	4120	7	can	can	MD
9939	4120	8	be	be	VB
9939	4120	9	made	make	VBN
9939	4120	10	with	with	IN
9939	4120	11	very	very	RB
9939	4120	12	little	little	JJ
9939	4120	13	difficulty	difficulty	NN
9939	4120	14	if	if	IN
9939	4120	15	the	the	DT
9939	4120	16	accompanying	accompanying	JJ
9939	4120	17	recipe	recipe	NN
9939	4120	18	is	be	VBZ
9939	4120	19	carefully	carefully	RB
9939	4120	20	followed	follow	VBN
9939	4120	21	.	.	.
9939	4121	1	Nuts	nut	NNS
9939	4121	2	and	and	CC
9939	4121	3	raisins	raisin	NNS
9939	4121	4	are	be	VBP
9939	4121	5	used	use	VBN
9939	4121	6	in	in	IN
9939	4121	7	this	this	DT
9939	4121	8	confection	confection	NN
9939	4121	9	,	,	,
9939	4121	10	but	but	CC
9939	4121	11	if	if	IN
9939	4121	12	desired	desire	VBN
9939	4121	13	they	-PRON-	PRP
9939	4121	14	may	may	MD
9939	4121	15	be	be	VB
9939	4121	16	omitted	omit	VBN
9939	4121	17	.	.	.
9939	4122	1	As	as	IN
9939	4122	2	divinity	divinity	NN
9939	4122	3	is	be	VBZ
9939	4122	4	dropped	drop	VBN
9939	4122	5	from	from	IN
9939	4122	6	a	a	DT
9939	4122	7	spoon	spoon	NN
9939	4122	8	on	on	IN
9939	4122	9	oiled	oiled	JJ
9939	4122	10	paper	paper	NN
9939	4122	11	,	,	,
9939	4122	12	care	care	NN
9939	4122	13	should	should	MD
9939	4122	14	be	be	VB
9939	4122	15	taken	take	VBN
9939	4122	16	not	not	RB
9939	4122	17	to	to	TO
9939	4122	18	boil	boil	VB
9939	4122	19	the	the	DT
9939	4122	20	mixture	mixture	NN
9939	4122	21	too	too	RB
9939	4122	22	long	long	RB
9939	4122	23	,	,	,
9939	4122	24	or	or	CC
9939	4122	25	it	-PRON-	PRP
9939	4122	26	will	will	MD
9939	4122	27	be	be	VB
9939	4122	28	necessary	necessary	JJ
9939	4122	29	to	to	TO
9939	4122	30	work	work	VB
9939	4122	31	very	very	RB
9939	4122	32	rapidly	rapidly	RB
9939	4122	33	in	in	IN
9939	4122	34	order	order	NN
9939	4122	35	to	to	TO
9939	4122	36	drop	drop	VB
9939	4122	37	all	all	DT
9939	4122	38	of	of	IN
9939	4122	39	it	-PRON-	PRP
9939	4122	40	before	before	IN
9939	4122	41	it	-PRON-	PRP
9939	4122	42	becomes	become	VBZ
9939	4122	43	too	too	RB
9939	4122	44	dry	dry	JJ
9939	4122	45	.	.	.
9939	4123	1	DIVINITY	DIVINITY	NNP
9939	4123	2	1/3	1/3	CD
9939	4123	3	c.	c.	NN
9939	4123	4	corn	corn	NN
9939	4123	5	sirup	sirup	NN
9939	4123	6	1/2	1/2	CD
9939	4123	7	c.	c.	NN
9939	4123	8	water	water	NNP
9939	4123	9	2	2	CD
9939	4123	10	c.	c.	NNP
9939	4123	11	sugar	sugar	NNP
9939	4123	12	1	1	CD
9939	4123	13	egg	egg	NN
9939	4123	14	white	white	NNP
9939	4123	15	1	1	CD
9939	4123	16	tsp	tsp	NN
9939	4123	17	.	.	.
9939	4124	1	vanilla	vanilla	NN
9939	4124	2	1/4	1/4	CD
9939	4124	3	c.	c.	NNP
9939	4124	4	nuts	nuts	NNP
9939	4124	5	1/4	1/4	CD
9939	4124	6	c.	c.	NN
9939	4124	7	raisins	raisin	VBZ
9939	4124	8	Boil	Boil	NNP
9939	4124	9	the	the	DT
9939	4124	10	sirup	sirup	NN
9939	4124	11	,	,	,
9939	4124	12	water	water	NN
9939	4124	13	,	,	,
9939	4124	14	and	and	CC
9939	4124	15	sugar	sugar	VB
9939	4124	16	together	together	RB
9939	4124	17	until	until	IN
9939	4124	18	a	a	DT
9939	4124	19	fairly	fairly	RB
9939	4124	20	hard	hard	JJ
9939	4124	21	ball	ball	NN
9939	4124	22	will	will	MD
9939	4124	23	form	form	VB
9939	4124	24	in	in	IN
9939	4124	25	cold	cold	JJ
9939	4124	26	water	water	NN
9939	4124	27	or	or	CC
9939	4124	28	the	the	DT
9939	4124	29	mixture	mixture	NN
9939	4124	30	registers	register	VBZ
9939	4124	31	240	240	CD
9939	4124	32	degrees	degree	NNS
9939	4124	33	on	on	IN
9939	4124	34	the	the	DT
9939	4124	35	thermometer	thermometer	NN
9939	4124	36	,	,	,
9939	4124	37	which	which	WDT
9939	4124	38	is	be	VBZ
9939	4124	39	a	a	DT
9939	4124	40	trifle	trifle	NN
9939	4124	41	harder	hard	JJR
9939	4124	42	than	than	IN
9939	4124	43	the	the	DT
9939	4124	44	fudge	fudge	NN
9939	4124	45	mixture	mixture	NN
9939	4124	46	.	.	.
9939	4125	1	Beat	beat	VB
9939	4125	2	the	the	DT
9939	4125	3	egg	egg	NN
9939	4125	4	white	white	JJ
9939	4125	5	until	until	IN
9939	4125	6	it	-PRON-	PRP
9939	4125	7	is	be	VBZ
9939	4125	8	stiff	stiff	JJ
9939	4125	9	but	but	CC
9939	4125	10	not	not	RB
9939	4125	11	dry	dry	JJ
9939	4125	12	.	.	.
9939	4126	1	Over	over	IN
9939	4126	2	this	this	DT
9939	4126	3	pour	pour	VB
9939	4126	4	the	the	DT
9939	4126	5	hot	hot	JJ
9939	4126	6	mixture	mixture	NN
9939	4126	7	a	a	DT
9939	4126	8	drop	drop	NN
9939	4126	9	at	at	IN
9939	4126	10	a	a	DT
9939	4126	11	time	time	NN
9939	4126	12	until	until	IN
9939	4126	13	it	-PRON-	PRP
9939	4126	14	can	can	MD
9939	4126	15	be	be	VB
9939	4126	16	added	add	VBN
9939	4126	17	faster	fast	RBR
9939	4126	18	without	without	IN
9939	4126	19	cooking	cook	VBG
9939	4126	20	the	the	DT
9939	4126	21	egg	egg	NNP
9939	4126	22	white	white	NNP
9939	4126	23	.	.	.
9939	4127	1	Beat	beat	VB
9939	4127	2	rapidly	rapidly	RB
9939	4127	3	until	until	IN
9939	4127	4	all	all	PDT
9939	4127	5	the	the	DT
9939	4127	6	sirup	sirup	NN
9939	4127	7	is	be	VBZ
9939	4127	8	added	add	VBN
9939	4127	9	,	,	,
9939	4127	10	stir	stir	VB
9939	4127	11	in	in	IN
9939	4127	12	the	the	DT
9939	4127	13	vanilla	vanilla	NN
9939	4127	14	,	,	,
9939	4127	15	and	and	CC
9939	4127	16	when	when	WRB
9939	4127	17	fairly	fairly	RB
9939	4127	18	stiff	stiff	JJ
9939	4127	19	add	add	VBP
9939	4127	20	the	the	DT
9939	4127	21	nuts	nut	NNS
9939	4127	22	and	and	CC
9939	4127	23	raisins	raisin	NNS
9939	4127	24	.	.	.
9939	4128	1	Continue	continue	VB
9939	4128	2	beating	beat	VBG
9939	4128	3	until	until	IN
9939	4128	4	the	the	DT
9939	4128	5	mixture	mixture	NN
9939	4128	6	will	will	MD
9939	4128	7	stand	stand	VB
9939	4128	8	alone	alone	RB
9939	4128	9	,	,	,
9939	4128	10	and	and	CC
9939	4128	11	then	then	RB
9939	4128	12	drop	drop	VB
9939	4128	13	by	by	IN
9939	4128	14	spoonfuls	spoonful	NNS
9939	4128	15	on	on	IN
9939	4128	16	oiled	oiled	JJ
9939	4128	17	paper	paper	NN
9939	4128	18	or	or	CC
9939	4128	19	a	a	DT
9939	4128	20	buttered	butter	VBN
9939	4128	21	surface	surface	NN
9939	4128	22	.	.	.
9939	4129	1	When	when	WRB
9939	4129	2	dry	dry	JJ
9939	4129	3	enough	enough	RB
9939	4129	4	to	to	TO
9939	4129	5	handle	handle	VB
9939	4129	6	,	,	,
9939	4129	7	divinity	divinity	NN
9939	4129	8	may	may	MD
9939	4129	9	be	be	VB
9939	4129	10	served	serve	VBN
9939	4129	11	.	.	.
9939	4130	1	98	98	CD
9939	4130	2	.	.	.
9939	4131	1	SEA	SEA	NNP
9939	4131	2	FOAM.--Another	FOAM.--Another	NNP
9939	4131	3	candy	candy	NN
9939	4131	4	in	in	IN
9939	4131	5	which	which	WDT
9939	4131	6	a	a	DT
9939	4131	7	cooked	cook	VBN
9939	4131	8	sirup	sirup	NN
9939	4131	9	is	be	VBZ
9939	4131	10	poured	pour	VBN
9939	4131	11	over	over	RP
9939	4131	12	beaten	beat	VBN
9939	4131	13	egg	egg	NN
9939	4131	14	white	white	NNP
9939	4131	15	is	be	VBZ
9939	4131	16	known	know	VBN
9939	4131	17	as	as	IN
9939	4131	18	sea	sea	NN
9939	4131	19	foam	foam	NN
9939	4131	20	.	.	.
9939	4132	1	Candies	candy	NNS
9939	4132	2	of	of	IN
9939	4132	3	this	this	DT
9939	4132	4	kind	kind	NN
9939	4132	5	should	should	MD
9939	4132	6	be	be	VB
9939	4132	7	served	serve	VBN
9939	4132	8	at	at	IN
9939	4132	9	once	once	RB
9939	4132	10	,	,	,
9939	4132	11	for	for	IN
9939	4132	12	they	-PRON-	PRP
9939	4132	13	are	be	VBP
9939	4132	14	apt	apt	JJ
9939	4132	15	to	to	TO
9939	4132	16	become	become	VB
9939	4132	17	dry	dry	JJ
9939	4132	18	and	and	CC
9939	4132	19	hard	hard	RB
9939	4132	20	if	if	IN
9939	4132	21	they	-PRON-	PRP
9939	4132	22	are	be	VBP
9939	4132	23	allowed	allow	VBN
9939	4132	24	to	to	TO
9939	4132	25	stand	stand	VB
9939	4132	26	.	.	.
9939	4133	1	SEA	SEA	NNP
9939	4133	2	FOAM	FOAM	NNP
9939	4133	3	2	2	CD
9939	4133	4	c.	c.	NN
9939	4133	5	light	light	JJ
9939	4133	6	-	-	HYPH
9939	4133	7	brown	brown	NN
9939	4133	8	sugar	sugar	NN
9939	4133	9	1/2	1/2	CD
9939	4133	10	c.	c.	NN
9939	4133	11	water	water	NNP
9939	4133	12	Pinch	Pinch	NNP
9939	4133	13	of	of	IN
9939	4133	14	salt	salt	NN
9939	4133	15	1	1	CD
9939	4133	16	egg	egg	NN
9939	4133	17	white	white	NNP
9939	4133	18	1	1	CD
9939	4133	19	tsp	tsp	NN
9939	4133	20	.	.	.
9939	4134	1	vanilla	vanilla	NN
9939	4134	2	Boil	Boil	NNP
9939	4134	3	the	the	DT
9939	4134	4	sugar	sugar	NN
9939	4134	5	,	,	,
9939	4134	6	water	water	NN
9939	4134	7	,	,	,
9939	4134	8	and	and	CC
9939	4134	9	salt	salt	NN
9939	4134	10	until	until	IN
9939	4134	11	a	a	DT
9939	4134	12	fairly	fairly	RB
9939	4134	13	hard	hard	JJ
9939	4134	14	ball	ball	NN
9939	4134	15	will	will	MD
9939	4134	16	form	form	VB
9939	4134	17	or	or	CC
9939	4134	18	the	the	DT
9939	4134	19	thermometer	thermometer	NN
9939	4134	20	registers	register	VBZ
9939	4134	21	240	240	CD
9939	4134	22	degrees	degree	NNS
9939	4134	23	.	.	.
9939	4135	1	Beat	beat	VB
9939	4135	2	the	the	DT
9939	4135	3	egg	egg	NN
9939	4135	4	white	white	NNP
9939	4135	5	stiff	stiff	NNP
9939	4135	6	,	,	,
9939	4135	7	but	but	CC
9939	4135	8	not	not	RB
9939	4135	9	dry	dry	JJ
9939	4135	10	.	.	.
9939	4136	1	Pour	pour	VB
9939	4136	2	the	the	DT
9939	4136	3	hot	hot	JJ
9939	4136	4	sirup	sirup	NN
9939	4136	5	over	over	IN
9939	4136	6	the	the	DT
9939	4136	7	egg	egg	NNP
9939	4136	8	white	white	NNP
9939	4136	9	,	,	,
9939	4136	10	a	a	DT
9939	4136	11	drop	drop	NN
9939	4136	12	at	at	IN
9939	4136	13	a	a	DT
9939	4136	14	time	time	NN
9939	4136	15	at	at	IN
9939	4136	16	first	first	RB
9939	4136	17	,	,	,
9939	4136	18	and	and	CC
9939	4136	19	then	then	RB
9939	4136	20	as	as	RB
9939	4136	21	fast	fast	RB
9939	4136	22	as	as	IN
9939	4136	23	possible	possible	JJ
9939	4136	24	without	without	IN
9939	4136	25	cooking	cook	VBG
9939	4136	26	the	the	DT
9939	4136	27	egg	egg	NNP
9939	4136	28	white	white	NNP
9939	4136	29	.	.	.
9939	4137	1	Add	add	VB
9939	4137	2	the	the	DT
9939	4137	3	vanilla	vanilla	NN
9939	4137	4	and	and	CC
9939	4137	5	continue	continue	VB
9939	4137	6	beating	beat	VBG
9939	4137	7	the	the	DT
9939	4137	8	mixture	mixture	NN
9939	4137	9	until	until	IN
9939	4137	10	it	-PRON-	PRP
9939	4137	11	will	will	MD
9939	4137	12	stand	stand	VB
9939	4137	13	alone	alone	RB
9939	4137	14	.	.	.
9939	4138	1	Drop	drop	VB
9939	4138	2	by	by	IN
9939	4138	3	spoonfuls	spoonful	NNS
9939	4138	4	on	on	IN
9939	4138	5	a	a	DT
9939	4138	6	buttered	butter	VBN
9939	4138	7	surface	surface	NN
9939	4138	8	or	or	CC
9939	4138	9	oiled	oiled	JJ
9939	4138	10	paper	paper	NN
9939	4138	11	.	.	.
9939	4139	1	When	when	WRB
9939	4139	2	sufficiently	sufficiently	RB
9939	4139	3	dry	dry	JJ
9939	4139	4	,	,	,
9939	4139	5	remove	remove	VB
9939	4139	6	from	from	IN
9939	4139	7	the	the	DT
9939	4139	8	surface	surface	NN
9939	4139	9	and	and	CC
9939	4139	10	serve	serve	VB
9939	4139	11	.	.	.
9939	4140	1	FONDANT	FONDANT	NNP
9939	4140	2	AND	and	CC
9939	4140	3	RELATED	relate	VBN
9939	4140	4	CREAMS	creams	NN
9939	4140	5	99	99	CD
9939	4140	6	.	.	.
9939	4141	1	NATURE	NATURE	NNP
9939	4141	2	OF	of	IN
9939	4141	3	FONDANT.--Fondant	FONDANT.--Fondant	NNP
9939	4141	4	is	be	VBZ
9939	4141	5	the	the	DT
9939	4141	6	foundation	foundation	NN
9939	4141	7	cream	cream	NN
9939	4141	8	out	out	IN
9939	4141	9	of	of	IN
9939	4141	10	which	which	WDT
9939	4141	11	bonbons	bonbon	NNS
9939	4141	12	and	and	CC
9939	4141	13	various	various	JJ
9939	4141	14	other	other	JJ
9939	4141	15	fancy	fancy	JJ
9939	4141	16	candies	candy	NNS
9939	4141	17	are	be	VBP
9939	4141	18	made	make	VBN
9939	4141	19	.	.	.
9939	4142	1	It	-PRON-	PRP
9939	4142	2	is	be	VBZ
9939	4142	3	also	also	RB
9939	4142	4	used	use	VBN
9939	4142	5	for	for	IN
9939	4142	6	stuffing	stuff	VBG
9939	4142	7	dates	date	NNS
9939	4142	8	,	,	,
9939	4142	9	taking	take	VBG
9939	4142	10	the	the	DT
9939	4142	11	place	place	NN
9939	4142	12	of	of	IN
9939	4142	13	the	the	DT
9939	4142	14	pit	pit	NN
9939	4142	15	.	.	.
9939	4143	1	While	while	IN
9939	4143	2	it	-PRON-	PRP
9939	4143	3	is	be	VBZ
9939	4143	4	not	not	RB
9939	4143	5	so	so	RB
9939	4143	6	desirable	desirable	JJ
9939	4143	7	for	for	IN
9939	4143	8	the	the	DT
9939	4143	9	centers	center	NNS
9939	4143	10	of	of	IN
9939	4143	11	chocolate	chocolate	NN
9939	4143	12	creams	cream	NNS
9939	4143	13	as	as	IN
9939	4143	14	for	for	IN
9939	4143	15	most	most	JJS
9939	4143	16	of	of	IN
9939	4143	17	the	the	DT
9939	4143	18	other	other	JJ
9939	4143	19	candies	candy	NNS
9939	4143	20	for	for	IN
9939	4143	21	which	which	WDT
9939	4143	22	it	-PRON-	PRP
9939	4143	23	is	be	VBZ
9939	4143	24	used	use	VBN
9939	4143	25	,	,	,
9939	4143	26	it	-PRON-	PRP
9939	4143	27	can	can	MD
9939	4143	28	,	,	,
9939	4143	29	of	of	IN
9939	4143	30	course	course	NN
9939	4143	31	,	,	,
9939	4143	32	be	be	VB
9939	4143	33	coated	coat	VBN
9939	4143	34	with	with	IN
9939	4143	35	chocolate	chocolate	NN
9939	4143	36	if	if	IN
9939	4143	37	desired	desire	VBN
9939	4143	38	.	.	.
9939	4144	1	Some	some	DT
9939	4144	2	persons	person	NNS
9939	4144	3	have	have	VBP
9939	4144	4	an	an	DT
9939	4144	5	idea	idea	NN
9939	4144	6	that	that	IN
9939	4144	7	fondant	fondant	NN
9939	4144	8	and	and	CC
9939	4144	9	related	related	JJ
9939	4144	10	candies	candy	NNS
9939	4144	11	are	be	VBP
9939	4144	12	difficult	difficult	JJ
9939	4144	13	to	to	TO
9939	4144	14	make	make	VB
9939	4144	15	,	,	,
9939	4144	16	but	but	CC
9939	4144	17	if	if	IN
9939	4144	18	directions	direction	NNS
9939	4144	19	are	be	VBP
9939	4144	20	followed	follow	VBN
9939	4144	21	carefully	carefully	RB
9939	4144	22	this	this	DT
9939	4144	23	will	will	MD
9939	4144	24	not	not	RB
9939	4144	25	be	be	VB
9939	4144	26	the	the	DT
9939	4144	27	case	case	NN
9939	4144	28	.	.	.
9939	4145	1	[	[	-LRB-
9939	4145	2	Illustration	illustration	NN
9939	4145	3	:	:	:
9939	4145	4	FIG	FIG	NNP
9939	4145	5	.	.	.
9939	4146	1	5	5	LS
9939	4146	2	]	]	-RRB-
9939	4146	3	100	100	CD
9939	4146	4	.	.	.
9939	4147	1	In	in	IN
9939	4147	2	the	the	DT
9939	4147	3	first	first	JJ
9939	4147	4	place	place	NN
9939	4147	5	,	,	,
9939	4147	6	it	-PRON-	PRP
9939	4147	7	should	should	MD
9939	4147	8	be	be	VB
9939	4147	9	remembered	remember	VBN
9939	4147	10	that	that	IN
9939	4147	11	the	the	DT
9939	4147	12	weather	weather	NN
9939	4147	13	is	be	VBZ
9939	4147	14	an	an	DT
9939	4147	15	important	important	JJ
9939	4147	16	factor	factor	NN
9939	4147	17	in	in	IN
9939	4147	18	the	the	DT
9939	4147	19	success	success	NN
9939	4147	20	of	of	IN
9939	4147	21	candy	candy	NN
9939	4147	22	of	of	IN
9939	4147	23	this	this	DT
9939	4147	24	kind	kind	NN
9939	4147	25	.	.	.
9939	4148	1	A	a	DT
9939	4148	2	clear	clear	JJ
9939	4148	3	,	,	,
9939	4148	4	cold	cold	JJ
9939	4148	5	day	day	NN
9939	4148	6	should	should	MD
9939	4148	7	be	be	VB
9939	4148	8	selected	select	VBN
9939	4148	9	,	,	,
9939	4148	10	for	for	IN
9939	4148	11	it	-PRON-	PRP
9939	4148	12	is	be	VBZ
9939	4148	13	difficult	difficult	JJ
9939	4148	14	to	to	TO
9939	4148	15	make	make	VB
9939	4148	16	fondant	fondant	NN
9939	4148	17	successfully	successfully	RB
9939	4148	18	on	on	IN
9939	4148	19	a	a	DT
9939	4148	20	warm	warm	JJ
9939	4148	21	or	or	CC
9939	4148	22	a	a	DT
9939	4148	23	damp	damp	JJ
9939	4148	24	day	day	NN
9939	4148	25	.	.	.
9939	4149	1	Then	then	RB
9939	4149	2	,	,	,
9939	4149	3	too	too	RB
9939	4149	4	,	,	,
9939	4149	5	it	-PRON-	PRP
9939	4149	6	is	be	VBZ
9939	4149	7	an	an	DT
9939	4149	8	excellent	excellent	JJ
9939	4149	9	plan	plan	NN
9939	4149	10	to	to	TO
9939	4149	11	make	make	VB
9939	4149	12	more	more	JJR
9939	4149	13	than	than	IN
9939	4149	14	can	can	MD
9939	4149	15	be	be	VB
9939	4149	16	used	use	VBN
9939	4149	17	at	at	IN
9939	4149	18	one	one	CD
9939	4149	19	time	time	NN
9939	4149	20	,	,	,
9939	4149	21	for	for	IN
9939	4149	22	no	no	DT
9939	4149	23	greater	great	JJR
9939	4149	24	labor	labor	NN
9939	4149	25	will	will	MD
9939	4149	26	be	be	VB
9939	4149	27	involved	involve	VBN
9939	4149	28	in	in	IN
9939	4149	29	the	the	DT
9939	4149	30	making	making	NN
9939	4149	31	of	of	IN
9939	4149	32	a	a	DT
9939	4149	33	large	large	JJ
9939	4149	34	amount	amount	NN
9939	4149	35	than	than	IN
9939	4149	36	a	a	DT
9939	4149	37	small	small	JJ
9939	4149	38	amount	amount	NN
9939	4149	39	and	and	CC
9939	4149	40	better	well	JJR
9939	4149	41	results	result	NNS
9939	4149	42	may	may	MD
9939	4149	43	be	be	VB
9939	4149	44	expected	expect	VBN
9939	4149	45	.	.	.
9939	4150	1	If	if	IN
9939	4150	2	the	the	DT
9939	4150	3	fondant	fondant	NN
9939	4150	4	material	material	NN
9939	4150	5	is	be	VBZ
9939	4150	6	cared	care	VBN
9939	4150	7	for	for	IN
9939	4150	8	properly	properly	RB
9939	4150	9	,	,	,
9939	4150	10	small	small	JJ
9939	4150	11	quantities	quantity	NNS
9939	4150	12	of	of	IN
9939	4150	13	it	-PRON-	PRP
9939	4150	14	may	may	MD
9939	4150	15	be	be	VB
9939	4150	16	made	make	VBN
9939	4150	17	up	up	RP
9939	4150	18	as	as	IN
9939	4150	19	desired	desire	VBN
9939	4150	20	.	.	.
9939	4151	1	Therefore	therefore	RB
9939	4151	2	,	,	,
9939	4151	3	if	if	IN
9939	4151	4	convenient	convenient	JJ
9939	4151	5	equipment	equipment	NN
9939	4151	6	is	be	VBZ
9939	4151	7	on	on	IN
9939	4151	8	hand	hand	NN
9939	4151	9	for	for	IN
9939	4151	10	making	make	VBG
9939	4151	11	candies	candy	NNS
9939	4151	12	of	of	IN
9939	4151	13	this	this	DT
9939	4151	14	type	type	NN
9939	4151	15	,	,	,
9939	4151	16	no	no	DT
9939	4151	17	less	less	JJR
9939	4151	18	than	than	IN
9939	4151	19	2	2	CD
9939	4151	20	-	-	SYM
9939	4151	21	1/2	1/2	CD
9939	4151	22	pounds	pound	NNS
9939	4151	23	should	should	MD
9939	4151	24	be	be	VB
9939	4151	25	made	make	VBN
9939	4151	26	at	at	IN
9939	4151	27	one	one	CD
9939	4151	28	time	time	NN
9939	4151	29	.	.	.
9939	4152	1	Five	five	CD
9939	4152	2	pounds	pound	NNS
9939	4152	3	is	be	VBZ
9939	4152	4	a	a	DT
9939	4152	5	preferable	preferable	JJ
9939	4152	6	amount	amount	NN
9939	4152	7	,	,	,
9939	4152	8	but	but	CC
9939	4152	9	,	,	,
9939	4152	10	if	if	IN
9939	4152	11	desired	desire	VBN
9939	4152	12	,	,	,
9939	4152	13	10	10	CD
9939	4152	14	pounds	pound	NNS
9939	4152	15	may	may	MD
9939	4152	16	be	be	VB
9939	4152	17	made	make	VBN
9939	4152	18	up	up	RP
9939	4152	19	at	at	IN
9939	4152	20	one	one	CD
9939	4152	21	time	time	NN
9939	4152	22	,	,	,
9939	4152	23	although	although	IN
9939	4152	24	this	this	DT
9939	4152	25	amount	amount	NN
9939	4152	26	is	be	VBZ
9939	4152	27	about	about	RB
9939	4152	28	as	as	RB
9939	4152	29	much	much	JJ
9939	4152	30	as	as	IN
9939	4152	31	one	one	CD
9939	4152	32	person	person	NN
9939	4152	33	can	can	MD
9939	4152	34	handle	handle	VB
9939	4152	35	and	and	CC
9939	4152	36	even	even	RB
9939	4152	37	this	this	DT
9939	4152	38	is	be	VBZ
9939	4152	39	somewhat	somewhat	RB
9939	4152	40	difficult	difficult	JJ
9939	4152	41	for	for	IN
9939	4152	42	some	some	DT
9939	4152	43	to	to	TO
9939	4152	44	work	work	VB
9939	4152	45	up	up	RP
9939	4152	46	.	.	.
9939	4153	1	[	[	-LRB-
9939	4153	2	Illustration	illustration	NN
9939	4153	3	:	:	:
9939	4153	4	FIG	FIG	NNP
9939	4153	5	.	.	.
9939	4154	1	6	6	LS
9939	4154	2	]	]	-RRB-
9939	4154	3	A	a	DT
9939	4154	4	little	little	JJ
9939	4154	5	ingenuity	ingenuity	NN
9939	4154	6	on	on	IN
9939	4154	7	the	the	DT
9939	4154	8	part	part	NN
9939	4154	9	of	of	IN
9939	4154	10	the	the	DT
9939	4154	11	person	person	NN
9939	4154	12	making	make	VBG
9939	4154	13	up	up	RP
9939	4154	14	the	the	DT
9939	4154	15	fondant	fondant	NN
9939	4154	16	will	will	MD
9939	4154	17	result	result	VB
9939	4154	18	in	in	IN
9939	4154	19	many	many	JJ
9939	4154	20	delightful	delightful	JJ
9939	4154	21	bonbons	bonbon	NNS
9939	4154	22	.	.	.
9939	4155	1	Candied	candy	VBN
9939	4155	2	fruits	fruit	NNS
9939	4155	3	,	,	,
9939	4155	4	nuts	nut	NNS
9939	4155	5	,	,	,
9939	4155	6	coconut	coconut	NN
9939	4155	7	,	,	,
9939	4155	8	and	and	CC
9939	4155	9	numerous	numerous	JJ
9939	4155	10	varieties	variety	NNS
9939	4155	11	of	of	IN
9939	4155	12	flavoring	flavor	VBG
9939	4155	13	and	and	CC
9939	4155	14	coloring	coloring	NN
9939	4155	15	may	may	MD
9939	4155	16	be	be	VB
9939	4155	17	utilized	utilize	VBN
9939	4155	18	very	very	RB
9939	4155	19	successfully	successfully	RB
9939	4155	20	with	with	IN
9939	4155	21	fondant	fondant	NN
9939	4155	22	.	.	.
9939	4156	1	It	-PRON-	PRP
9939	4156	2	should	should	MD
9939	4156	3	be	be	VB
9939	4156	4	remembered	remember	VBN
9939	4156	5	,	,	,
9939	4156	6	however	however	RB
9939	4156	7	,	,	,
9939	4156	8	that	that	IN
9939	4156	9	bonbons	bonbon	NNS
9939	4156	10	do	do	VBP
9939	4156	11	not	not	RB
9939	4156	12	keep	keep	VB
9939	4156	13	fresh	fresh	JJ
9939	4156	14	for	for	IN
9939	4156	15	more	more	JJR
9939	4156	16	than	than	IN
9939	4156	17	a	a	DT
9939	4156	18	few	few	JJ
9939	4156	19	days	day	NNS
9939	4156	20	or	or	CC
9939	4156	21	a	a	DT
9939	4156	22	week	week	NN
9939	4156	23	at	at	IN
9939	4156	24	the	the	DT
9939	4156	25	most	most	JJS
9939	4156	26	if	if	IN
9939	4156	27	they	-PRON-	PRP
9939	4156	28	are	be	VBP
9939	4156	29	exposed	expose	VBN
9939	4156	30	to	to	IN
9939	4156	31	the	the	DT
9939	4156	32	air	air	NN
9939	4156	33	.	.	.
9939	4157	1	If	if	IN
9939	4157	2	it	-PRON-	PRP
9939	4157	3	is	be	VBZ
9939	4157	4	desired	desire	VBN
9939	4157	5	to	to	TO
9939	4157	6	keep	keep	VB
9939	4157	7	them	-PRON-	PRP
9939	4157	8	for	for	IN
9939	4157	9	any	any	DT
9939	4157	10	length	length	NN
9939	4157	11	of	of	IN
9939	4157	12	time	time	NN
9939	4157	13	,	,	,
9939	4157	14	they	-PRON-	PRP
9939	4157	15	should	should	MD
9939	4157	16	be	be	VB
9939	4157	17	packed	pack	VBN
9939	4157	18	in	in	IN
9939	4157	19	a	a	DT
9939	4157	20	tin	tin	NN
9939	4157	21	box	box	NN
9939	4157	22	,	,	,
9939	4157	23	but	but	CC
9939	4157	24	when	when	WRB
9939	4157	25	stored	store	VBN
9939	4157	26	in	in	IN
9939	4157	27	this	this	DT
9939	4157	28	way	way	NN
9939	4157	29	,	,	,
9939	4157	30	different	different	JJ
9939	4157	31	colors	color	NNS
9939	4157	32	should	should	MD
9939	4157	33	not	not	RB
9939	4157	34	be	be	VB
9939	4157	35	placed	place	VBN
9939	4157	36	next	next	RB
9939	4157	37	to	to	IN
9939	4157	38	each	each	DT
9939	4157	39	other	other	JJ
9939	4157	40	or	or	CC
9939	4157	41	they	-PRON-	PRP
9939	4157	42	will	will	MD
9939	4157	43	mix	mix	VB
9939	4157	44	.	.	.
9939	4158	1	101	101	CD
9939	4158	2	.	.	.
9939	4159	1	FONDANT.--As	FONDANT.--As	NNP
9939	4159	2	will	will	MD
9939	4159	3	be	be	VB
9939	4159	4	noted	note	VBN
9939	4159	5	,	,	,
9939	4159	6	the	the	DT
9939	4159	7	accompanying	accompanying	JJ
9939	4159	8	recipe	recipe	NN
9939	4159	9	for	for	IN
9939	4159	10	fondant	fondant	NN
9939	4159	11	calls	call	NNS
9939	4159	12	for	for	IN
9939	4159	13	5	5	CD
9939	4159	14	pounds	pound	NNS
9939	4159	15	of	of	IN
9939	4159	16	sugar	sugar	NN
9939	4159	17	.	.	.
9939	4160	1	It	-PRON-	PRP
9939	4160	2	is	be	VBZ
9939	4160	3	not	not	RB
9939	4160	4	necessary	necessary	JJ
9939	4160	5	that	that	IN
9939	4160	6	all	all	DT
9939	4160	7	of	of	IN
9939	4160	8	the	the	DT
9939	4160	9	fondant	fondant	NN
9939	4160	10	be	be	VB
9939	4160	11	worked	work	VBN
9939	4160	12	up	up	RP
9939	4160	13	at	at	IN
9939	4160	14	once	once	RB
9939	4160	15	.	.	.
9939	4161	1	Indeed	indeed	RB
9939	4161	2	,	,	,
9939	4161	3	it	-PRON-	PRP
9939	4161	4	is	be	VBZ
9939	4161	5	suggested	suggest	VBN
9939	4161	6	that	that	IN
9939	4161	7	this	this	DT
9939	4161	8	amount	amount	NN
9939	4161	9	be	be	VB
9939	4161	10	prepared	prepared	JJ
9939	4161	11	and	and	CC
9939	4161	12	then	then	RB
9939	4161	13	stored	store	VBD
9939	4161	14	so	so	IN
9939	4161	15	that	that	IN
9939	4161	16	the	the	DT
9939	4161	17	fondant	fondant	NN
9939	4161	18	may	may	MD
9939	4161	19	be	be	VB
9939	4161	20	used	use	VBN
9939	4161	21	as	as	IN
9939	4161	22	needed	need	VBN
9939	4161	23	.	.	.
9939	4162	1	If	if	IN
9939	4162	2	a	a	DT
9939	4162	3	smaller	small	JJR
9939	4162	4	amount	amount	NN
9939	4162	5	should	should	MD
9939	4162	6	be	be	VB
9939	4162	7	desired	desire	VBN
9939	4162	8	,	,	,
9939	4162	9	half	half	NN
9939	4162	10	of	of	IN
9939	4162	11	each	each	DT
9939	4162	12	ingredient	ingredient	NN
9939	4162	13	may	may	MD
9939	4162	14	be	be	VB
9939	4162	15	used	use	VBN
9939	4162	16	.	.	.
9939	4163	1	FONDANT	FONDANT	NNP
9939	4163	2	5	5	CD
9939	4163	3	lb	lb	IN
9939	4163	4	.	.	.
9939	4164	1	sugar	sugar	NN
9939	4164	2	1	1	CD
9939	4164	3	qt	qt	UH
9939	4164	4	.	.	.
9939	4165	1	water	water	NN
9939	4165	2	6	6	CD
9939	4165	3	drops	drop	VBZ
9939	4165	4	acetic	acetic	JJ
9939	4165	5	acid	acid	NN
9939	4165	6	or	or	CC
9939	4165	7	1/4	1/4	CD
9939	4165	8	tsp	tsp	NN
9939	4165	9	.	.	.
9939	4166	1	cream	cream	NN
9939	4166	2	tartar	tartar	NN
9939	4166	3	Mix	mix	VB
9939	4166	4	the	the	DT
9939	4166	5	sugar	sugar	NN
9939	4166	6	,	,	,
9939	4166	7	water	water	NN
9939	4166	8	,	,	,
9939	4166	9	and	and	CC
9939	4166	10	acetic	acetic	JJ
9939	4166	11	acid	acid	NN
9939	4166	12	or	or	CC
9939	4166	13	cream	cream	NN
9939	4166	14	of	of	IN
9939	4166	15	tartar	tartar	NN
9939	4166	16	.	.	.
9939	4167	1	Place	place	NN
9939	4167	2	over	over	IN
9939	4167	3	the	the	DT
9939	4167	4	fire	fire	NN
9939	4167	5	and	and	CC
9939	4167	6	,	,	,
9939	4167	7	as	as	IN
9939	4167	8	in	in	IN
9939	4167	9	Fig	Fig	NNP
9939	4167	10	.	.	.
9939	4168	1	5	5	CD
9939	4168	2	,	,	,
9939	4168	3	stir	stir	VB
9939	4168	4	until	until	IN
9939	4168	5	the	the	DT
9939	4168	6	sugar	sugar	NN
9939	4168	7	is	be	VBZ
9939	4168	8	dissolved	dissolve	VBN
9939	4168	9	.	.	.
9939	4169	1	Just	just	RB
9939	4169	2	before	before	IN
9939	4169	3	the	the	DT
9939	4169	4	mixture	mixture	NN
9939	4169	5	begins	begin	VBZ
9939	4169	6	to	to	TO
9939	4169	7	boil	boil	VB
9939	4169	8	,	,	,
9939	4169	9	wash	wash	VB
9939	4169	10	down	down	RP
9939	4169	11	the	the	DT
9939	4169	12	sides	side	NNS
9939	4169	13	of	of	IN
9939	4169	14	the	the	DT
9939	4169	15	kettle	kettle	NN
9939	4169	16	with	with	IN
9939	4169	17	a	a	DT
9939	4169	18	wet	wet	JJ
9939	4169	19	cloth	cloth	NN
9939	4169	20	,	,	,
9939	4169	21	as	as	IN
9939	4169	22	shown	show	VBN
9939	4169	23	in	in	IN
9939	4169	24	Fig	Fig	NNP
9939	4169	25	.	.	.
9939	4170	1	6	6	CD
9939	4170	2	.	.	.
9939	4171	1	Then	then	RB
9939	4171	2	place	place	VB
9939	4171	3	a	a	DT
9939	4171	4	lid	lid	NN
9939	4171	5	over	over	IN
9939	4171	6	the	the	DT
9939	4171	7	kettle	kettle	NN
9939	4171	8	and	and	CC
9939	4171	9	cook	cook	NN
9939	4171	10	until	until	IN
9939	4171	11	almost	almost	RB
9939	4171	12	ready	ready	JJ
9939	4171	13	to	to	TO
9939	4171	14	test	test	VB
9939	4171	15	.	.	.
9939	4172	1	Remove	remove	VB
9939	4172	2	the	the	DT
9939	4172	3	cover	cover	NN
9939	4172	4	and	and	CC
9939	4172	5	,	,	,
9939	4172	6	as	as	IN
9939	4172	7	in	in	IN
9939	4172	8	Fig	Fig	NNP
9939	4172	9	.	.	.
9939	4173	1	7	7	LS
9939	4173	2	,	,	,
9939	4173	3	insert	insert	VB
9939	4173	4	a	a	DT
9939	4173	5	thermometer	thermometer	NN
9939	4173	6	,	,	,
9939	4173	7	which	which	WDT
9939	4173	8	should	should	MD
9939	4173	9	register	register	VB
9939	4173	10	238	238	CD
9939	4173	11	degrees	degree	NNS
9939	4173	12	.	.	.
9939	4174	1	If	if	IN
9939	4174	2	the	the	DT
9939	4174	3	fondant	fondant	NN
9939	4174	4	is	be	VBZ
9939	4174	5	to	to	TO
9939	4174	6	be	be	VB
9939	4174	7	stored	store	VBN
9939	4174	8	for	for	IN
9939	4174	9	some	some	DT
9939	4174	10	time	time	NN
9939	4174	11	,	,	,
9939	4174	12	it	-PRON-	PRP
9939	4174	13	may	may	MD
9939	4174	14	be	be	VB
9939	4174	15	boiled	boil	VBN
9939	4174	16	to	to	IN
9939	4174	17	240	240	CD
9939	4174	18	degrees	degree	NNS
9939	4174	19	,	,	,
9939	4174	20	but	but	CC
9939	4174	21	for	for	IN
9939	4174	22	general	general	JJ
9939	4174	23	use	use	VBP
9939	4174	24	a	a	DT
9939	4174	25	mixture	mixture	NN
9939	4174	26	that	that	WDT
9939	4174	27	reaches	reach	VBZ
9939	4174	28	a	a	DT
9939	4174	29	temperature	temperature	NN
9939	4174	30	of	of	IN
9939	4174	31	238	238	CD
9939	4174	32	degrees	degree	NNS
9939	4174	33	will	will	MD
9939	4174	34	be	be	VB
9939	4174	35	the	the	DT
9939	4174	36	most	most	RBS
9939	4174	37	satisfactory	satisfactory	JJ
9939	4174	38	.	.	.
9939	4175	1	If	if	IN
9939	4175	2	the	the	DT
9939	4175	3	water	water	NN
9939	4175	4	test	test	NN
9939	4175	5	is	be	VBZ
9939	4175	6	applied	apply	VBN
9939	4175	7	,	,	,
9939	4175	8	as	as	IN
9939	4175	9	in	in	IN
9939	4175	10	Fig	Fig	NNP
9939	4175	11	.	.	.
9939	4176	1	8	8	CD
9939	4176	2	,	,	,
9939	4176	3	the	the	DT
9939	4176	4	mixture	mixture	NN
9939	4176	5	should	should	MD
9939	4176	6	form	form	VB
9939	4176	7	a	a	DT
9939	4176	8	firm	firm	JJ
9939	4176	9	ball	ball	NN
9939	4176	10	that	that	WDT
9939	4176	11	can	can	MD
9939	4176	12	be	be	VB
9939	4176	13	easily	easily	RB
9939	4176	14	held	hold	VBN
9939	4176	15	in	in	IN
9939	4176	16	the	the	DT
9939	4176	17	fingers	finger	NNS
9939	4176	18	.	.	.
9939	4177	1	Just	just	RB
9939	4177	2	before	before	IN
9939	4177	3	the	the	DT
9939	4177	4	boiling	boiling	NN
9939	4177	5	is	be	VBZ
9939	4177	6	completed	complete	VBN
9939	4177	7	,	,	,
9939	4177	8	cool	cool	VBP
9939	4177	9	a	a	DT
9939	4177	10	large	large	JJ
9939	4177	11	platter	platter	NN
9939	4177	12	or	or	CC
9939	4177	13	a	a	DT
9939	4177	14	slab	slab	NN
9939	4177	15	and	and	CC
9939	4177	16	moisten	moisten	VB
9939	4177	17	it	-PRON-	PRP
9939	4177	18	by	by	IN
9939	4177	19	wetting	wet	VBG
9939	4177	20	it	-PRON-	PRP
9939	4177	21	with	with	IN
9939	4177	22	a	a	DT
9939	4177	23	damp	damp	JJ
9939	4177	24	cloth	cloth	NN
9939	4177	25	.	.	.
9939	4178	1	[	[	-LRB-
9939	4178	2	Illustration	illustration	NN
9939	4178	3	:	:	:
9939	4178	4	FIG	FIG	NNP
9939	4178	5	.	.	.
9939	4179	1	7	7	LS
9939	4179	2	]	]	-RRB-
9939	4179	3	No	no	DT
9939	4179	4	time	time	NN
9939	4179	5	should	should	MD
9939	4179	6	intervene	intervene	VB
9939	4179	7	between	between	IN
9939	4179	8	the	the	DT
9939	4179	9	end	end	NN
9939	4179	10	of	of	IN
9939	4179	11	the	the	DT
9939	4179	12	boiling	boiling	NN
9939	4179	13	and	and	CC
9939	4179	14	the	the	DT
9939	4179	15	removal	removal	NN
9939	4179	16	of	of	IN
9939	4179	17	the	the	DT
9939	4179	18	sirup	sirup	NN
9939	4179	19	from	from	IN
9939	4179	20	the	the	DT
9939	4179	21	stove	stove	NN
9939	4179	22	,	,	,
9939	4179	23	for	for	IN
9939	4179	24	every	every	DT
9939	4179	25	second	second	JJ
9939	4179	26	that	that	IN
9939	4179	27	the	the	DT
9939	4179	28	sirup	sirup	NN
9939	4179	29	is	be	VBZ
9939	4179	30	allowed	allow	VBN
9939	4179	31	to	to	TO
9939	4179	32	stand	stand	VB
9939	4179	33	over	over	IN
9939	4179	34	the	the	DT
9939	4179	35	hot	hot	JJ
9939	4179	36	burner	burner	NN
9939	4179	37	before	before	IN
9939	4179	38	it	-PRON-	PRP
9939	4179	39	is	be	VBZ
9939	4179	40	poured	pour	VBN
9939	4179	41	out	out	RP
9939	4179	42	will	will	MD
9939	4179	43	raise	raise	VB
9939	4179	44	the	the	DT
9939	4179	45	temperature	temperature	NN
9939	4179	46	.	.	.
9939	4180	1	Pour	pour	VB
9939	4180	2	quickly	quickly	RB
9939	4180	3	on	on	IN
9939	4180	4	the	the	DT
9939	4180	5	platter	platter	NN
9939	4180	6	,	,	,
9939	4180	7	as	as	IN
9939	4180	8	in	in	IN
9939	4180	9	Fig	Fig	NNP
9939	4180	10	.	.	.
9939	4181	1	9	9	CD
9939	4181	2	,	,	,
9939	4181	3	and	and	CC
9939	4181	4	do	do	VBP
9939	4181	5	not	not	RB
9939	4181	6	allow	allow	VB
9939	4181	7	it	-PRON-	PRP
9939	4181	8	to	to	TO
9939	4181	9	drip	drip	VB
9939	4181	10	.	.	.
9939	4182	1	If	if	IN
9939	4182	2	some	some	DT
9939	4182	3	sirup	sirup	NN
9939	4182	4	is	be	VBZ
9939	4182	5	left	leave	VBN
9939	4182	6	in	in	IN
9939	4182	7	the	the	DT
9939	4182	8	pan	pan	NN
9939	4182	9	,	,	,
9939	4182	10	utilize	utilize	VB
9939	4182	11	it	-PRON-	PRP
9939	4182	12	for	for	IN
9939	4182	13	something	something	NN
9939	4182	14	else	else	RB
9939	4182	15	,	,	,
9939	4182	16	rather	rather	RB
9939	4182	17	than	than	IN
9939	4182	18	allow	allow	VB
9939	4182	19	it	-PRON-	PRP
9939	4182	20	to	to	TO
9939	4182	21	drop	drop	VB
9939	4182	22	on	on	IN
9939	4182	23	the	the	DT
9939	4182	24	surface	surface	NN
9939	4182	25	of	of	IN
9939	4182	26	the	the	DT
9939	4182	27	candy	candy	NN
9939	4182	28	in	in	IN
9939	4182	29	the	the	DT
9939	4182	30	platter	platter	NN
9939	4182	31	or	or	CC
9939	4182	32	slab	slab	NN
9939	4182	33	.	.	.
9939	4183	1	It	-PRON-	PRP
9939	4183	2	is	be	VBZ
9939	4183	3	at	at	IN
9939	4183	4	this	this	DT
9939	4183	5	point	point	NN
9939	4183	6	that	that	IN
9939	4183	7	crystallization	crystallization	NN
9939	4183	8	begins	begin	VBZ
9939	4183	9	,	,	,
9939	4183	10	and	and	CC
9939	4183	11	the	the	DT
9939	4183	12	fondant	fondant	NN
9939	4183	13	,	,	,
9939	4183	14	instead	instead	RB
9939	4183	15	of	of	IN
9939	4183	16	being	be	VBG
9939	4183	17	creamy	creamy	JJ
9939	4183	18	,	,	,
9939	4183	19	will	will	MD
9939	4183	20	become	become	VB
9939	4183	21	grainy	grainy	JJ
9939	4183	22	.	.	.
9939	4184	1	Cool	cool	JJ
9939	4184	2	as	as	RB
9939	4184	3	quickly	quickly	RB
9939	4184	4	as	as	IN
9939	4184	5	possible	possible	JJ
9939	4184	6	,	,	,
9939	4184	7	so	so	IN
9939	4184	8	as	as	IN
9939	4184	9	to	to	TO
9939	4184	10	lessen	lessen	VB
9939	4184	11	the	the	DT
9939	4184	12	chances	chance	NNS
9939	4184	13	for	for	IN
9939	4184	14	crystallization	crystallization	NN
9939	4184	15	to	to	TO
9939	4184	16	begin	begin	VB
9939	4184	17	,	,	,
9939	4184	18	and	and	CC
9939	4184	19	do	do	VBP
9939	4184	20	not	not	RB
9939	4184	21	disturb	disturb	VB
9939	4184	22	the	the	DT
9939	4184	23	sirup	sirup	NN
9939	4184	24	in	in	IN
9939	4184	25	any	any	DT
9939	4184	26	way	way	NN
9939	4184	27	during	during	IN
9939	4184	28	the	the	DT
9939	4184	29	cooling	cooling	NN
9939	4184	30	.	.	.
9939	4185	1	The	the	DT
9939	4185	2	best	good	JJS
9939	4185	3	way	way	NN
9939	4185	4	in	in	IN
9939	4185	5	which	which	WDT
9939	4185	6	to	to	TO
9939	4185	7	accomplish	accomplish	VB
9939	4185	8	this	this	DT
9939	4185	9	is	be	VBZ
9939	4185	10	to	to	TO
9939	4185	11	put	put	VB
9939	4185	12	the	the	DT
9939	4185	13	platter	platter	NN
9939	4185	14	in	in	IN
9939	4185	15	a	a	DT
9939	4185	16	cool	cool	JJ
9939	4185	17	place	place	NN
9939	4185	18	and	and	CC
9939	4185	19	make	make	VB
9939	4185	20	it	-PRON-	PRP
9939	4185	21	perfectly	perfectly	RB
9939	4185	22	level	level	VB
9939	4185	23	before	before	IN
9939	4185	24	the	the	DT
9939	4185	25	sirup	sirup	NN
9939	4185	26	is	be	VBZ
9939	4185	27	poured	pour	VBN
9939	4185	28	into	into	IN
9939	4185	29	it	-PRON-	PRP
9939	4185	30	.	.	.
9939	4186	1	[	[	-LRB-
9939	4186	2	Illustration	illustration	NN
9939	4186	3	:	:	:
9939	4186	4	FIG	FIG	NNP
9939	4186	5	.	.	.
9939	4187	1	8	8	LS
9939	4187	2	]	]	-RRB-
9939	4187	3	[	[	-LRB-
9939	4187	4	Illustration	illustration	NN
9939	4187	5	:	:	:
9939	4187	6	FIG	FIG	NNP
9939	4187	7	.	.	.
9939	4188	1	9	9	LS
9939	4188	2	]	]	-RRB-
9939	4188	3	When	when	WRB
9939	4188	4	the	the	DT
9939	4188	5	mixture	mixture	NN
9939	4188	6	has	have	VBZ
9939	4188	7	cooled	cool	VBN
9939	4188	8	to	to	IN
9939	4188	9	the	the	DT
9939	4188	10	extent	extent	NN
9939	4188	11	that	that	IN
9939	4188	12	it	-PRON-	PRP
9939	4188	13	no	no	RB
9939	4188	14	longer	longer	RB
9939	4188	15	retains	retain	VBZ
9939	4188	16	any	any	DT
9939	4188	17	heat	heat	NN
9939	4188	18	,	,	,
9939	4188	19	it	-PRON-	PRP
9939	4188	20	is	be	VBZ
9939	4188	21	ready	ready	JJ
9939	4188	22	to	to	TO
9939	4188	23	be	be	VB
9939	4188	24	stirred	stir	VBN
9939	4188	25	.	.	.
9939	4189	1	As	as	IN
9939	4189	2	already	already	RB
9939	4189	3	explained	explain	VBN
9939	4189	4	,	,	,
9939	4189	5	a	a	DT
9939	4189	6	putty	putty	NN
9939	4189	7	knife	knife	NN
9939	4189	8	or	or	CC
9939	4189	9	a	a	DT
9939	4189	10	wallpaper	wallpaper	NN
9939	4189	11	scraper	scraper	NN
9939	4189	12	is	be	VBZ
9939	4189	13	the	the	DT
9939	4189	14	most	most	RBS
9939	4189	15	satisfactory	satisfactory	JJ
9939	4189	16	utensil	utensil	JJ
9939	4189	17	to	to	TO
9939	4189	18	use	use	VB
9939	4189	19	for	for	IN
9939	4189	20	this	this	DT
9939	4189	21	purpose	purpose	NN
9939	4189	22	,	,	,
9939	4189	23	especially	especially	RB
9939	4189	24	if	if	IN
9939	4189	25	a	a	DT
9939	4189	26	large	large	JJ
9939	4189	27	batch	batch	NN
9939	4189	28	is	be	VBZ
9939	4189	29	being	be	VBG
9939	4189	30	made	make	VBN
9939	4189	31	.	.	.
9939	4190	1	However	however	RB
9939	4190	2	,	,	,
9939	4190	3	a	a	DT
9939	4190	4	small	small	JJ
9939	4190	5	batch	batch	NN
9939	4190	6	may	may	MD
9939	4190	7	be	be	VB
9939	4190	8	stirred	stir	VBN
9939	4190	9	very	very	RB
9939	4190	10	successfully	successfully	RB
9939	4190	11	with	with	IN
9939	4190	12	a	a	DT
9939	4190	13	case	case	NN
9939	4190	14	knife	knife	NN
9939	4190	15	.	.	.
9939	4191	1	With	with	IN
9939	4191	2	whatever	whatever	WDT
9939	4191	3	utensil	utensil	JJ
9939	4191	4	is	be	VBZ
9939	4191	5	selected	select	VBN
9939	4191	6	,	,	,
9939	4191	7	scrape	scrape	VB
9939	4191	8	the	the	DT
9939	4191	9	fondant	fondant	NN
9939	4191	10	up	up	RP
9939	4191	11	into	into	IN
9939	4191	12	a	a	DT
9939	4191	13	heap	heap	NN
9939	4191	14	,	,	,
9939	4191	15	and	and	CC
9939	4191	16	then	then	RB
9939	4191	17	,	,	,
9939	4191	18	as	as	IN
9939	4191	19	in	in	IN
9939	4191	20	Fig	Fig	NNP
9939	4191	21	.	.	.
9939	4192	1	10	10	CD
9939	4192	2	,	,	,
9939	4192	3	start	start	VB
9939	4192	4	the	the	DT
9939	4192	5	working	working	NN
9939	4192	6	.	.	.
9939	4193	1	See	see	VB
9939	4193	2	that	that	IN
9939	4193	3	all	all	DT
9939	4193	4	parts	part	NNS
9939	4193	5	are	be	VBP
9939	4193	6	worked	work	VBN
9939	4193	7	alike	alike	RB
9939	4193	8	.	.	.
9939	4194	1	Continue	continue	VB
9939	4194	2	the	the	DT
9939	4194	3	operation	operation	NN
9939	4194	4	,	,	,
9939	4194	5	occasionally	occasionally	RB
9939	4194	6	scraping	scrape	VBG
9939	4194	7	off	off	RP
9939	4194	8	the	the	DT
9939	4194	9	knife	knife	NN
9939	4194	10	or	or	CC
9939	4194	11	the	the	DT
9939	4194	12	paddle	paddle	NN
9939	4194	13	used	use	VBN
9939	4194	14	.	.	.
9939	4195	1	The	the	DT
9939	4195	2	first	first	JJ
9939	4195	3	indication	indication	NN
9939	4195	4	of	of	IN
9939	4195	5	the	the	DT
9939	4195	6	creaming	creaming	JJ
9939	4195	7	stage	stage	NN
9939	4195	8	will	will	MD
9939	4195	9	be	be	VB
9939	4195	10	a	a	DT
9939	4195	11	cloudy	cloudy	JJ
9939	4195	12	look	look	NN
9939	4195	13	in	in	IN
9939	4195	14	the	the	DT
9939	4195	15	mixture	mixture	NN
9939	4195	16	and	and	CC
9939	4195	17	a	a	DT
9939	4195	18	slight	slight	JJ
9939	4195	19	thinning	thinning	NN
9939	4195	20	of	of	IN
9939	4195	21	it	-PRON-	PRP
9939	4195	22	,	,	,
9939	4195	23	so	so	IN
9939	4195	24	that	that	IN
9939	4195	25	the	the	DT
9939	4195	26	work	work	NN
9939	4195	27	will	will	MD
9939	4195	28	be	be	VB
9939	4195	29	easier	easy	JJR
9939	4195	30	for	for	IN
9939	4195	31	a	a	DT
9939	4195	32	few	few	JJ
9939	4195	33	minutes	minute	NNS
9939	4195	34	.	.	.
9939	4196	1	It	-PRON-	PRP
9939	4196	2	will	will	MD
9939	4196	3	then	then	RB
9939	4196	4	gradually	gradually	RB
9939	4196	5	begin	begin	VB
9939	4196	6	to	to	TO
9939	4196	7	harden	harden	VB
9939	4196	8	,	,	,
9939	4196	9	and	and	CC
9939	4196	10	when	when	WRB
9939	4196	11	the	the	DT
9939	4196	12	end	end	NN
9939	4196	13	of	of	IN
9939	4196	14	the	the	DT
9939	4196	15	work	work	NN
9939	4196	16	is	be	VBZ
9939	4196	17	reached	reach	VBN
9939	4196	18	the	the	DT
9939	4196	19	hardening	hardening	NN
9939	4196	20	will	will	MD
9939	4196	21	progress	progress	VB
9939	4196	22	rapidly	rapidly	RB
9939	4196	23	.	.	.
9939	4197	1	At	at	IN
9939	4197	2	this	this	DT
9939	4197	3	stage	stage	NN
9939	4197	4	,	,	,
9939	4197	5	try	try	VB
9939	4197	6	to	to	TO
9939	4197	7	get	get	VB
9939	4197	8	the	the	DT
9939	4197	9	mass	mass	NN
9939	4197	10	together	together	RB
9939	4197	11	,	,	,
9939	4197	12	see	see	VB
9939	4197	13	that	that	IN
9939	4197	14	no	no	DT
9939	4197	15	loose	loose	JJ
9939	4197	16	fragments	fragment	NNS
9939	4197	17	cling	cling	VBP
9939	4197	18	to	to	IN
9939	4197	19	the	the	DT
9939	4197	20	platter	platter	NN
9939	4197	21	,	,	,
9939	4197	22	and	and	CC
9939	4197	23	pile	pile	VB
9939	4197	24	all	all	RB
9939	4197	25	into	into	IN
9939	4197	26	a	a	DT
9939	4197	27	heap	heap	NN
9939	4197	28	.	.	.
9939	4198	1	By	by	IN
9939	4198	2	the	the	DT
9939	4198	3	time	time	NN
9939	4198	4	the	the	DT
9939	4198	5	working	working	NN
9939	4198	6	is	be	VBZ
9939	4198	7	completed	complete	VBN
9939	4198	8	,	,	,
9939	4198	9	the	the	DT
9939	4198	10	candy	candy	NN
9939	4198	11	will	will	MD
9939	4198	12	be	be	VB
9939	4198	13	rather	rather	RB
9939	4198	14	hard	hard	JJ
9939	4198	15	and	and	CC
9939	4198	16	will	will	MD
9939	4198	17	look	look	VB
9939	4198	18	as	as	IN
9939	4198	19	if	if	IN
9939	4198	20	it	-PRON-	PRP
9939	4198	21	can	can	MD
9939	4198	22	never	never	RB
9939	4198	23	be	be	VB
9939	4198	24	worked	work	VBN
9939	4198	25	into	into	IN
9939	4198	26	a	a	DT
9939	4198	27	soft	soft	JJ
9939	4198	28	,	,	,
9939	4198	29	creamy	creamy	JJ
9939	4198	30	candy	candy	NN
9939	4198	31	.	.	.
9939	4199	1	It	-PRON-	PRP
9939	4199	2	will	will	MD
9939	4199	3	become	become	VB
9939	4199	4	soft	soft	JJ
9939	4199	5	,	,	,
9939	4199	6	however	however	RB
9939	4199	7	,	,	,
9939	4199	8	by	by	IN
9939	4199	9	the	the	DT
9939	4199	10	proper	proper	JJ
9939	4199	11	treatment	treatment	NN
9939	4199	12	.	.	.
9939	4200	1	[	[	-LRB-
9939	4200	2	Illustration	illustration	NN
9939	4200	3	:	:	:
9939	4200	4	FIG	FIG	NNP
9939	4200	5	.	.	.
9939	4201	1	10	10	LS
9939	4201	2	]	]	-RRB-
9939	4201	3	[	[	-LRB-
9939	4201	4	Illustration	illustration	NN
9939	4201	5	:	:	:
9939	4201	6	FIG	FIG	NNP
9939	4201	7	.	.	.
9939	4202	1	11	11	LS
9939	4202	2	]	]	-RRB-
9939	4202	3	Wring	wre	VBG
9939	4202	4	a	a	DT
9939	4202	5	clean	clean	JJ
9939	4202	6	towel	towel	NN
9939	4202	7	or	or	CC
9939	4202	8	napkin	napkin	NN
9939	4202	9	out	out	IN
9939	4202	10	of	of	IN
9939	4202	11	cold	cold	JJ
9939	4202	12	water	water	NN
9939	4202	13	,	,	,
9939	4202	14	and	and	CC
9939	4202	15	,	,	,
9939	4202	16	as	as	IN
9939	4202	17	in	in	IN
9939	4202	18	Fig	Fig	NNP
9939	4202	19	.	.	.
9939	4203	1	11	11	CD
9939	4203	2	,	,	,
9939	4203	3	place	place	VB
9939	4203	4	it	-PRON-	PRP
9939	4203	5	tightly	tightly	RB
9939	4203	6	over	over	IN
9939	4203	7	the	the	DT
9939	4203	8	mass	mass	NN
9939	4203	9	of	of	IN
9939	4203	10	fondant	fondant	NN
9939	4203	11	and	and	CC
9939	4203	12	tuck	tuck	VBD
9939	4203	13	it	-PRON-	PRP
9939	4203	14	in	in	IN
9939	4203	15	securely	securely	RB
9939	4203	16	around	around	IN
9939	4203	17	the	the	DT
9939	4203	18	edges	edge	NNS
9939	4203	19	.	.	.
9939	4204	1	Allow	allow	VB
9939	4204	2	the	the	DT
9939	4204	3	candy	candy	NN
9939	4204	4	to	to	TO
9939	4204	5	stand	stand	VB
9939	4204	6	for	for	IN
9939	4204	7	an	an	DT
9939	4204	8	hour	hour	NN
9939	4204	9	in	in	IN
9939	4204	10	this	this	DT
9939	4204	11	way	way	NN
9939	4204	12	.	.	.
9939	4205	1	At	at	IN
9939	4205	2	the	the	DT
9939	4205	3	end	end	NN
9939	4205	4	of	of	IN
9939	4205	5	this	this	DT
9939	4205	6	time	time	NN
9939	4205	7	it	-PRON-	PRP
9939	4205	8	will	will	MD
9939	4205	9	be	be	VB
9939	4205	10	sufficiently	sufficiently	RB
9939	4205	11	moist	moist	JJ
9939	4205	12	to	to	TO
9939	4205	13	work	work	VB
9939	4205	14	in	in	IN
9939	4205	15	any	any	DT
9939	4205	16	desired	desire	VBN
9939	4205	17	way	way	NN
9939	4205	18	.	.	.
9939	4206	1	With	with	IN
9939	4206	2	a	a	DT
9939	4206	3	knife	knife	NN
9939	4206	4	or	or	CC
9939	4206	5	a	a	DT
9939	4206	6	scraper	scraper	NN
9939	4206	7	,	,	,
9939	4206	8	break	break	VB
9939	4206	9	it	-PRON-	PRP
9939	4206	10	off	off	RP
9939	4206	11	into	into	IN
9939	4206	12	pieces	piece	NNS
9939	4206	13	of	of	IN
9939	4206	14	a	a	DT
9939	4206	15	size	size	NN
9939	4206	16	that	that	WDT
9939	4206	17	can	can	MD
9939	4206	18	be	be	VB
9939	4206	19	handled	handle	VBN
9939	4206	20	well	well	RB
9939	4206	21	at	at	IN
9939	4206	22	one	one	CD
9939	4206	23	time	time	NN
9939	4206	24	and	and	CC
9939	4206	25	work	work	VB
9939	4206	26	each	each	DT
9939	4206	27	one	one	CD
9939	4206	28	of	of	IN
9939	4206	29	these	these	DT
9939	4206	30	soft	soft	JJ
9939	4206	31	by	by	IN
9939	4206	32	squeezing	squeeze	VBG
9939	4206	33	it	-PRON-	PRP
9939	4206	34	in	in	IN
9939	4206	35	the	the	DT
9939	4206	36	manner	manner	NN
9939	4206	37	shown	show	VBN
9939	4206	38	in	in	IN
9939	4206	39	Fig	Fig	NNP
9939	4206	40	.	.	.
9939	4207	1	12	12	CD
9939	4207	2	.	.	.
9939	4208	1	When	when	WRB
9939	4208	2	all	all	DT
9939	4208	3	of	of	IN
9939	4208	4	the	the	DT
9939	4208	5	pieces	piece	NNS
9939	4208	6	have	have	VBP
9939	4208	7	been	be	VBN
9939	4208	8	worked	work	VBN
9939	4208	9	soft	soft	RB
9939	4208	10	,	,	,
9939	4208	11	pack	pack	VB
9939	4208	12	them	-PRON-	PRP
9939	4208	13	into	into	IN
9939	4208	14	a	a	DT
9939	4208	15	bowl	bowl	NN
9939	4208	16	and	and	CC
9939	4208	17	continue	continue	VB
9939	4208	18	working	work	VBG
9939	4208	19	until	until	IN
9939	4208	20	all	all	PDT
9939	4208	21	the	the	DT
9939	4208	22	fondant	fondant	NN
9939	4208	23	has	have	VBZ
9939	4208	24	been	be	VBN
9939	4208	25	worked	work	VBN
9939	4208	26	together	together	RB
9939	4208	27	and	and	CC
9939	4208	28	is	be	VBZ
9939	4208	29	soft	soft	JJ
9939	4208	30	.	.	.
9939	4209	1	Over	over	IN
9939	4209	2	the	the	DT
9939	4209	3	top	top	NN
9939	4209	4	of	of	IN
9939	4209	5	the	the	DT
9939	4209	6	bowl	bowl	NN
9939	4209	7	,	,	,
9939	4209	8	as	as	IN
9939	4209	9	shown	show	VBN
9939	4209	10	in	in	IN
9939	4209	11	Fig	Fig	NNP
9939	4209	12	.	.	.
9939	4210	1	13	13	CD
9939	4210	2	,	,	,
9939	4210	3	place	place	VB
9939	4210	4	a	a	DT
9939	4210	5	damp	damp	JJ
9939	4210	6	cloth	cloth	NN
9939	4210	7	and	and	CC
9939	4210	8	cover	cover	VB
9939	4210	9	this	this	DT
9939	4210	10	with	with	IN
9939	4210	11	a	a	DT
9939	4210	12	plate	plate	NN
9939	4210	13	or	or	CC
9939	4210	14	an	an	DT
9939	4210	15	earthen	earthen	JJ
9939	4210	16	cover	cover	NN
9939	4210	17	.	.	.
9939	4211	1	Set	Set	VBN
9939	4211	2	away	away	RB
9939	4211	3	in	in	IN
9939	4211	4	some	some	DT
9939	4211	5	place	place	NN
9939	4211	6	where	where	WRB
9939	4211	7	it	-PRON-	PRP
9939	4211	8	will	will	MD
9939	4211	9	remain	remain	VB
9939	4211	10	cool	cool	JJ
9939	4211	11	,	,	,
9939	4211	12	but	but	CC
9939	4211	13	will	will	MD
9939	4211	14	not	not	RB
9939	4211	15	become	become	VB
9939	4211	16	too	too	RB
9939	4211	17	moist	moist	JJ
9939	4211	18	,	,	,
9939	4211	19	until	until	IN
9939	4211	20	it	-PRON-	PRP
9939	4211	21	is	be	VBZ
9939	4211	22	desired	desire	VBN
9939	4211	23	for	for	IN
9939	4211	24	further	further	JJ
9939	4211	25	use	use	NN
9939	4211	26	.	.	.
9939	4212	1	[	[	-LRB-
9939	4212	2	Illustration	illustration	NN
9939	4212	3	:	:	:
9939	4212	4	FIG	FIG	NNP
9939	4212	5	.	.	.
9939	4213	1	12	12	LS
9939	4213	2	]	]	-RRB-
9939	4213	3	The	the	DT
9939	4213	4	four	four	CD
9939	4213	5	recipes	recipe	NNS
9939	4213	6	that	that	WDT
9939	4213	7	follow	follow	VBP
9939	4213	8	show	show	NN
9939	4213	9	how	how	WRB
9939	4213	10	fondant	fondant	NN
9939	4213	11	can	can	MD
9939	4213	12	be	be	VB
9939	4213	13	made	make	VBN
9939	4213	14	up	up	RP
9939	4213	15	into	into	IN
9939	4213	16	attractive	attractive	JJ
9939	4213	17	as	as	RB
9939	4213	18	well	well	RB
9939	4213	19	as	as	IN
9939	4213	20	delicious	delicious	JJ
9939	4213	21	confections	confection	NNS
9939	4213	22	.	.	.
9939	4214	1	They	-PRON-	PRP
9939	4214	2	will	will	MD
9939	4214	3	doubtless	doubtless	RB
9939	4214	4	give	give	VB
9939	4214	5	the	the	DT
9939	4214	6	housewife	housewife	NN
9939	4214	7	other	other	JJ
9939	4214	8	ideas	idea	NNS
9939	4214	9	as	as	IN
9939	4214	10	to	to	IN
9939	4214	11	ways	way	NNS
9939	4214	12	of	of	IN
9939	4214	13	preparing	prepare	VBG
9939	4214	14	candies	candy	NNS
9939	4214	15	from	from	IN
9939	4214	16	this	this	DT
9939	4214	17	foundation	foundation	NN
9939	4214	18	material	material	NN
9939	4214	19	.	.	.
9939	4215	1	102	102	CD
9939	4215	2	.	.	.
9939	4216	1	BONBONS.--In	BONBONS.--In	NNP
9939	4216	2	a	a	DT
9939	4216	3	broad	broad	JJ
9939	4216	4	sense	sense	NN
9939	4216	5	,	,	,
9939	4216	6	bonbons	bonbon	NNS
9939	4216	7	mean	mean	VBP
9939	4216	8	candy	candy	NN
9939	4216	9	or	or	CC
9939	4216	10	confections	confection	NNS
9939	4216	11	in	in	IN
9939	4216	12	general	general	JJ
9939	4216	13	,	,	,
9939	4216	14	but	but	CC
9939	4216	15	it	-PRON-	PRP
9939	4216	16	is	be	VBZ
9939	4216	17	also	also	RB
9939	4216	18	the	the	DT
9939	4216	19	name	name	NN
9939	4216	20	of	of	IN
9939	4216	21	candies	candy	NNS
9939	4216	22	made	make	VBN
9939	4216	23	out	out	IN
9939	4216	24	of	of	IN
9939	4216	25	colored	color	VBN
9939	4216	26	and	and	CC
9939	4216	27	flavored	flavor	VBN
9939	4216	28	fondant	fondant	NN
9939	4216	29	.	.	.
9939	4217	1	Sometimes	sometimes	RB
9939	4217	2	they	-PRON-	PRP
9939	4217	3	are	be	VBP
9939	4217	4	made	make	VBN
9939	4217	5	small	small	JJ
9939	4217	6	and	and	CC
9939	4217	7	dainty	dainty	NN
9939	4217	8	and	and	CC
9939	4217	9	are	be	VBP
9939	4217	10	decorated	decorate	VBN
9939	4217	11	with	with	IN
9939	4217	12	a	a	DT
9939	4217	13	nut	nut	NN
9939	4217	14	meat	meat	NN
9939	4217	15	or	or	CC
9939	4217	16	a	a	DT
9939	4217	17	piece	piece	NN
9939	4217	18	of	of	IN
9939	4217	19	maraschino	maraschino	NN
9939	4217	20	or	or	CC
9939	4217	21	candied	candy	VBN
9939	4217	22	cherry	cherry	NN
9939	4217	23	or	or	CC
9939	4217	24	candied	candy	VBN
9939	4217	25	pineapple	pineapple	NN
9939	4217	26	.	.	.
9939	4218	1	Again	again	RB
9939	4218	2	,	,	,
9939	4218	3	centers	center	NNS
9939	4218	4	may	may	MD
9939	4218	5	be	be	VB
9939	4218	6	made	make	VBN
9939	4218	7	that	that	DT
9939	4218	8	contain	contain	NN
9939	4218	9	coconut	coconut	NN
9939	4218	10	,	,	,
9939	4218	11	nuts	nut	NNS
9939	4218	12	,	,	,
9939	4218	13	figs	fig	NNS
9939	4218	14	,	,	,
9939	4218	15	dates	date	NNS
9939	4218	16	,	,	,
9939	4218	17	raisins	raisin	NNS
9939	4218	18	,	,	,
9939	4218	19	etc	etc	FW
9939	4218	20	.	.	FW
9939	4218	21	,	,	,
9939	4218	22	and	and	CC
9939	4218	23	these	these	DT
9939	4218	24	then	then	RB
9939	4218	25	dipped	dip	VBD
9939	4218	26	in	in	IN
9939	4218	27	some	some	DT
9939	4218	28	of	of	IN
9939	4218	29	the	the	DT
9939	4218	30	fondant	fondant	NN
9939	4218	31	that	that	WDT
9939	4218	32	has	have	VBZ
9939	4218	33	been	be	VBN
9939	4218	34	colored	color	VBN
9939	4218	35	,	,	,
9939	4218	36	flavored	flavor	VBN
9939	4218	37	,	,	,
9939	4218	38	and	and	CC
9939	4218	39	melted	melt	VBN
9939	4218	40	.	.	.
9939	4219	1	[	[	-LRB-
9939	4219	2	Illustration	illustration	NN
9939	4219	3	:	:	:
9939	4219	4	FIG	FIG	NNP
9939	4219	5	.	.	.
9939	4220	1	13	13	CD
9939	4220	2	]	]	-RRB-
9939	4220	3	103	103	CD
9939	4220	4	.	.	.
9939	4221	1	When	when	WRB
9939	4221	2	bonbons	bonbon	NNS
9939	4221	3	are	be	VBP
9939	4221	4	to	to	TO
9939	4221	5	be	be	VB
9939	4221	6	made	make	VBN
9939	4221	7	,	,	,
9939	4221	8	remove	remove	VB
9939	4221	9	fondant	fondant	NN
9939	4221	10	in	in	IN
9939	4221	11	pieces	piece	NNS
9939	4221	12	from	from	IN
9939	4221	13	the	the	DT
9939	4221	14	utensil	utensil	NN
9939	4221	15	in	in	IN
9939	4221	16	which	which	WDT
9939	4221	17	it	-PRON-	PRP
9939	4221	18	has	have	VBZ
9939	4221	19	been	be	VBN
9939	4221	20	stored	store	VBN
9939	4221	21	.	.	.
9939	4222	1	Work	work	VB
9939	4222	2	it	-PRON-	PRP
9939	4222	3	with	with	IN
9939	4222	4	the	the	DT
9939	4222	5	hands	hand	NNS
9939	4222	6	as	as	IN
9939	4222	7	it	-PRON-	PRP
9939	4222	8	was	be	VBD
9939	4222	9	worked	work	VBN
9939	4222	10	when	when	WRB
9939	4222	11	put	put	VB
9939	4222	12	away	away	RB
9939	4222	13	and	and	CC
9939	4222	14	add	add	VB
9939	4222	15	the	the	DT
9939	4222	16	desired	desire	VBN
9939	4222	17	coloring	coloring	NN
9939	4222	18	and	and	CC
9939	4222	19	flavoring	flavor	VBG
9939	4222	20	at	at	IN
9939	4222	21	this	this	DT
9939	4222	22	time	time	NN
9939	4222	23	.	.	.
9939	4223	1	If	if	IN
9939	4223	2	simple	simple	JJ
9939	4223	3	bonbons	bonbon	NNS
9939	4223	4	are	be	VBP
9939	4223	5	to	to	TO
9939	4223	6	be	be	VB
9939	4223	7	made	make	VBN
9939	4223	8	,	,	,
9939	4223	9	form	form	VB
9939	4223	10	the	the	DT
9939	4223	11	colored	colored	JJ
9939	4223	12	and	and	CC
9939	4223	13	flavored	flavor	VBN
9939	4223	14	fondant	fondant	NN
9939	4223	15	into	into	IN
9939	4223	16	tiny	tiny	JJ
9939	4223	17	balls	ball	NNS
9939	4223	18	,	,	,
9939	4223	19	place	place	VB
9939	4223	20	them	-PRON-	PRP
9939	4223	21	on	on	IN
9939	4223	22	oiled	oiled	JJ
9939	4223	23	paper	paper	NN
9939	4223	24	,	,	,
9939	4223	25	and	and	CC
9939	4223	26	press	press	VB
9939	4223	27	a	a	DT
9939	4223	28	nut	nut	NN
9939	4223	29	or	or	CC
9939	4223	30	a	a	DT
9939	4223	31	piece	piece	NN
9939	4223	32	of	of	IN
9939	4223	33	maraschino	maraschino	NN
9939	4223	34	or	or	CC
9939	4223	35	candied	candy	VBN
9939	4223	36	cherry	cherry	NN
9939	4223	37	or	or	CC
9939	4223	38	candied	candy	VBN
9939	4223	39	pineapple	pineapple	NN
9939	4223	40	on	on	IN
9939	4223	41	top	top	NN
9939	4223	42	.	.	.
9939	4224	1	104	104	CD
9939	4224	2	.	.	.
9939	4225	1	To	to	TO
9939	4225	2	make	make	VB
9939	4225	3	more	more	RBR
9939	4225	4	elaborate	elaborate	JJ
9939	4225	5	bonbons	bonbon	NNS
9939	4225	6	,	,	,
9939	4225	7	form	form	NN
9939	4225	8	,	,	,
9939	4225	9	as	as	IN
9939	4225	10	in	in	IN
9939	4225	11	Fig	Fig	NNP
9939	4225	12	.	.	.
9939	4226	1	14	14	CD
9939	4226	2	,	,	,
9939	4226	3	small	small	JJ
9939	4226	4	round	round	JJ
9939	4226	5	centers	center	NNS
9939	4226	6	out	out	IN
9939	4226	7	of	of	IN
9939	4226	8	the	the	DT
9939	4226	9	fondant	fondant	NN
9939	4226	10	to	to	TO
9939	4226	11	which	which	WDT
9939	4226	12	have	have	VBP
9939	4226	13	been	be	VBN
9939	4226	14	added	add	VBN
9939	4226	15	such	such	JJ
9939	4226	16	materials	material	NNS
9939	4226	17	as	as	IN
9939	4226	18	dates	date	NNS
9939	4226	19	,	,	,
9939	4226	20	figs	fig	NNS
9939	4226	21	,	,	,
9939	4226	22	raisins	raisin	NNS
9939	4226	23	,	,	,
9939	4226	24	nuts	nut	NNS
9939	4226	25	,	,	,
9939	4226	26	or	or	CC
9939	4226	27	coconut	coconut	NN
9939	4226	28	,	,	,
9939	4226	29	or	or	CC
9939	4226	30	any	any	DT
9939	4226	31	combination	combination	NN
9939	4226	32	of	of	IN
9939	4226	33	these	these	DT
9939	4226	34	.	.	.
9939	4227	1	Only	only	RB
9939	4227	2	enough	enough	JJ
9939	4227	3	fondant	fondant	NN
9939	4227	4	should	should	MD
9939	4227	5	be	be	VB
9939	4227	6	used	use	VBN
9939	4227	7	to	to	TO
9939	4227	8	make	make	VB
9939	4227	9	the	the	DT
9939	4227	10	other	other	JJ
9939	4227	11	materials	material	NNS
9939	4227	12	stick	stick	VBP
9939	4227	13	together	together	RB
9939	4227	14	.	.	.
9939	4228	1	Then	then	RB
9939	4228	2	,	,	,
9939	4228	3	in	in	IN
9939	4228	4	a	a	DT
9939	4228	5	double	double	JJ
9939	4228	6	boiler	boiler	NN
9939	4228	7	,	,	,
9939	4228	8	color	color	NN
9939	4228	9	,	,	,
9939	4228	10	flavor	flavor	NN
9939	4228	11	,	,	,
9939	4228	12	and	and	CC
9939	4228	13	melt	melt	VB
9939	4228	14	some	some	DT
9939	4228	15	of	of	IN
9939	4228	16	the	the	DT
9939	4228	17	fondant	fondant	NN
9939	4228	18	and	and	CC
9939	4228	19	,	,	,
9939	4228	20	with	with	IN
9939	4228	21	a	a	DT
9939	4228	22	coating	coating	NN
9939	4228	23	or	or	CC
9939	4228	24	other	other	JJ
9939	4228	25	fork	fork	NN
9939	4228	26	,	,	,
9939	4228	27	drop	drop	VB
9939	4228	28	the	the	DT
9939	4228	29	centers	center	NNS
9939	4228	30	into	into	IN
9939	4228	31	this	this	DT
9939	4228	32	melted	melted	JJ
9939	4228	33	cream	cream	NN
9939	4228	34	.	.	.
9939	4229	1	When	when	WRB
9939	4229	2	thoroughly	thoroughly	RB
9939	4229	3	coated	coat	VBN
9939	4229	4	,	,	,
9939	4229	5	remove	remove	VB
9939	4229	6	,	,	,
9939	4229	7	and	and	CC
9939	4229	8	place	place	NN
9939	4229	9	on	on	IN
9939	4229	10	waxed	waxed	JJ
9939	4229	11	paper	paper	NN
9939	4229	12	.	.	.
9939	4230	1	While	while	IN
9939	4230	2	warm	warm	JJ
9939	4230	3	,	,	,
9939	4230	4	a	a	DT
9939	4230	5	piece	piece	NN
9939	4230	6	of	of	IN
9939	4230	7	nut	nut	NNP
9939	4230	8	or	or	CC
9939	4230	9	candied	candy	VBN
9939	4230	10	fruit	fruit	NN
9939	4230	11	may	may	MD
9939	4230	12	be	be	VB
9939	4230	13	placed	place	VBN
9939	4230	14	on	on	IN
9939	4230	15	the	the	DT
9939	4230	16	top	top	NN
9939	4230	17	of	of	IN
9939	4230	18	each	each	DT
9939	4230	19	one	one	NN
9939	4230	20	.	.	.
9939	4231	1	If	if	IN
9939	4231	2	it	-PRON-	PRP
9939	4231	3	is	be	VBZ
9939	4231	4	desired	desire	VBN
9939	4231	5	not	not	RB
9939	4231	6	to	to	TO
9939	4231	7	use	use	VB
9939	4231	8	fondant	fondant	NN
9939	4231	9	in	in	IN
9939	4231	10	the	the	DT
9939	4231	11	centers	center	NNS
9939	4231	12	,	,	,
9939	4231	13	the	the	DT
9939	4231	14	nuts	nut	NNS
9939	4231	15	or	or	CC
9939	4231	16	candied	candy	VBN
9939	4231	17	fruits	fruit	NNS
9939	4231	18	themselves	-PRON-	PRP
9939	4231	19	may	may	MD
9939	4231	20	be	be	VB
9939	4231	21	dipped	dip	VBN
9939	4231	22	into	into	IN
9939	4231	23	the	the	DT
9939	4231	24	melted	melt	VBN
9939	4231	25	bonbon	bonbon	NN
9939	4231	26	cream	cream	NN
9939	4231	27	and	and	CC
9939	4231	28	then	then	RB
9939	4231	29	placed	place	VBN
9939	4231	30	on	on	IN
9939	4231	31	waxed	waxed	JJ
9939	4231	32	paper	paper	NN
9939	4231	33	to	to	IN
9939	4231	34	harden	harden	NNP
9939	4231	35	.	.	.
9939	4232	1	[	[	-LRB-
9939	4232	2	Illustration	illustration	NN
9939	4232	3	:	:	:
9939	4232	4	FIG	FIG	NNP
9939	4232	5	.	.	.
9939	4233	1	14	14	CD
9939	4233	2	]	]	-RRB-
9939	4233	3	[	[	-LRB-
9939	4233	4	Illustration	illustration	NN
9939	4233	5	:	:	:
9939	4233	6	FIG	FIG	NNP
9939	4233	7	.	.	.
9939	4234	1	15	15	CD
9939	4234	2	]	]	-RRB-
9939	4234	3	105	105	CD
9939	4234	4	.	.	.
9939	4235	1	RECEPTION	RECEPTION	NNP
9939	4235	2	WAFERS.--Thin	WAFERS.--Thin	NNP
9939	4235	3	wafers	wafer	NNS
9939	4235	4	made	make	VBN
9939	4235	5	of	of	IN
9939	4235	6	fondant	fondant	NN
9939	4235	7	are	be	VBP
9939	4235	8	a	a	DT
9939	4235	9	confection	confection	NN
9939	4235	10	much	much	RB
9939	4235	11	used	use	VBN
9939	4235	12	at	at	IN
9939	4235	13	parties	party	NNS
9939	4235	14	,	,	,
9939	4235	15	receptions	reception	NNS
9939	4235	16	,	,	,
9939	4235	17	and	and	CC
9939	4235	18	similar	similar	JJ
9939	4235	19	social	social	JJ
9939	4235	20	gatherings	gathering	NNS
9939	4235	21	.	.	.
9939	4236	1	One	one	CD
9939	4236	2	variety	variety	NN
9939	4236	3	of	of	IN
9939	4236	4	these	these	DT
9939	4236	5	is	be	VBZ
9939	4236	6	colored	color	VBN
9939	4236	7	pink	pink	NN
9939	4236	8	and	and	CC
9939	4236	9	flavored	flavor	VBN
9939	4236	10	with	with	IN
9939	4236	11	wintergreen	wintergreen	CD
9939	4236	12	,	,	,
9939	4236	13	while	while	IN
9939	4236	14	another	another	DT
9939	4236	15	is	be	VBZ
9939	4236	16	flavored	flavor	VBN
9939	4236	17	with	with	IN
9939	4236	18	peppermint	peppermint	NN
9939	4236	19	and	and	CC
9939	4236	20	not	not	RB
9939	4236	21	colored	color	VBN
9939	4236	22	in	in	IN
9939	4236	23	any	any	DT
9939	4236	24	way	way	NN
9939	4236	25	.	.	.
9939	4237	1	Other	other	JJ
9939	4237	2	colors	color	NNS
9939	4237	3	and	and	CC
9939	4237	4	flavors	flavor	NNS
9939	4237	5	may	may	MD
9939	4237	6	also	also	RB
9939	4237	7	be	be	VB
9939	4237	8	made	make	VBN
9939	4237	9	if	if	IN
9939	4237	10	desired	desire	VBN
9939	4237	11	,	,	,
9939	4237	12	but	but	CC
9939	4237	13	the	the	DT
9939	4237	14	usual	usual	JJ
9939	4237	15	kinds	kind	NNS
9939	4237	16	are	be	VBP
9939	4237	17	the	the	DT
9939	4237	18	pink	pink	JJ
9939	4237	19	and	and	CC
9939	4237	20	white	white	JJ
9939	4237	21	ones	one	NNS
9939	4237	22	.	.	.
9939	4238	1	Divide	divide	VB
9939	4238	2	the	the	DT
9939	4238	3	mass	mass	NN
9939	4238	4	of	of	IN
9939	4238	5	fondant	fondant	NN
9939	4238	6	to	to	TO
9939	4238	7	be	be	VB
9939	4238	8	used	use	VBN
9939	4238	9	into	into	IN
9939	4238	10	two	two	CD
9939	4238	11	parts	part	NNS
9939	4238	12	and	and	CC
9939	4238	13	color	color	NN
9939	4238	14	one	one	CD
9939	4238	15	of	of	IN
9939	4238	16	these	these	DT
9939	4238	17	a	a	DT
9939	4238	18	pale	pale	JJ
9939	4238	19	pink	pink	NN
9939	4238	20	.	.	.
9939	4239	1	Flavor	flavor	VB
9939	4239	2	the	the	DT
9939	4239	3	pink	pink	JJ
9939	4239	4	mass	mass	NN
9939	4239	5	with	with	IN
9939	4239	6	wintergreen	wintergreen	NN
9939	4239	7	and	and	CC
9939	4239	8	the	the	DT
9939	4239	9	white	white	JJ
9939	4239	10	one	one	CD
9939	4239	11	with	with	IN
9939	4239	12	peppermint	peppermint	NN
9939	4239	13	.	.	.
9939	4240	1	Put	put	VB
9939	4240	2	one	one	CD
9939	4240	3	of	of	IN
9939	4240	4	these	these	DT
9939	4240	5	in	in	IN
9939	4240	6	a	a	DT
9939	4240	7	double	double	JJ
9939	4240	8	boiler	boiler	NN
9939	4240	9	and	and	CC
9939	4240	10	allow	allow	VB
9939	4240	11	it	-PRON-	PRP
9939	4240	12	to	to	TO
9939	4240	13	melt	melt	VB
9939	4240	14	until	until	IN
9939	4240	15	it	-PRON-	PRP
9939	4240	16	is	be	VBZ
9939	4240	17	soft	soft	JJ
9939	4240	18	enough	enough	RB
9939	4240	19	to	to	TO
9939	4240	20	pour	pour	VB
9939	4240	21	.	.	.
9939	4241	1	Then	then	RB
9939	4241	2	,	,	,
9939	4241	3	as	as	IN
9939	4241	4	in	in	IN
9939	4241	5	Fig	Fig	NNP
9939	4241	6	.	.	.
9939	4242	1	15	15	CD
9939	4242	2	,	,	,
9939	4242	3	with	with	IN
9939	4242	4	a	a	DT
9939	4242	5	dessert	dessert	NN
9939	4242	6	spoon	spoon	NN
9939	4242	7	or	or	CC
9939	4242	8	a	a	DT
9939	4242	9	tablespoon	tablespoon	NN
9939	4242	10	,	,	,
9939	4242	11	drop	drop	VB
9939	4242	12	the	the	DT
9939	4242	13	melted	melted	JJ
9939	4242	14	fondant	fondant	NN
9939	4242	15	on	on	IN
9939	4242	16	a	a	DT
9939	4242	17	smooth	smooth	JJ
9939	4242	18	surface	surface	NN
9939	4242	19	in	in	IN
9939	4242	20	sufficient	sufficient	JJ
9939	4242	21	amounts	amount	NNS
9939	4242	22	to	to	TO
9939	4242	23	make	make	VB
9939	4242	24	wafers	wafer	NNS
9939	4242	25	about	about	IN
9939	4242	26	the	the	DT
9939	4242	27	size	size	NN
9939	4242	28	of	of	IN
9939	4242	29	a	a	DT
9939	4242	30	quarter	quarter	NN
9939	4242	31	.	.	.
9939	4243	1	Drop	drop	VB
9939	4243	2	quickly	quickly	RB
9939	4243	3	and	and	CC
9939	4243	4	as	as	RB
9939	4243	5	accurately	accurately	RB
9939	4243	6	as	as	IN
9939	4243	7	possible	possible	JJ
9939	4243	8	so	so	IN
9939	4243	9	that	that	IN
9939	4243	10	the	the	DT
9939	4243	11	wafers	wafer	NNS
9939	4243	12	will	will	MD
9939	4243	13	be	be	VB
9939	4243	14	the	the	DT
9939	4243	15	same	same	JJ
9939	4243	16	size	size	NN
9939	4243	17	and	and	CC
9939	4243	18	shape	shape	NN
9939	4243	19	.	.	.
9939	4244	1	Allow	allow	VB
9939	4244	2	them	-PRON-	PRP
9939	4244	3	to	to	TO
9939	4244	4	stand	stand	VB
9939	4244	5	until	until	IN
9939	4244	6	cold	cold	JJ
9939	4244	7	and	and	CC
9939	4244	8	set	set	JJ
9939	4244	9	.	.	.
9939	4245	1	Sometimes	sometimes	RB
9939	4245	2	it	-PRON-	PRP
9939	4245	3	will	will	MD
9939	4245	4	be	be	VB
9939	4245	5	found	find	VBN
9939	4245	6	that	that	IN
9939	4245	7	two	two	CD
9939	4245	8	wafers	wafer	NNS
9939	4245	9	can	can	MD
9939	4245	10	be	be	VB
9939	4245	11	dropped	drop	VBN
9939	4245	12	from	from	IN
9939	4245	13	the	the	DT
9939	4245	14	same	same	JJ
9939	4245	15	spoonful	spoonful	JJ
9939	4245	16	before	before	IN
9939	4245	17	the	the	DT
9939	4245	18	material	material	NN
9939	4245	19	becomes	become	VBZ
9939	4245	20	too	too	RB
9939	4245	21	cold	cold	JJ
9939	4245	22	to	to	TO
9939	4245	23	pour	pour	VB
9939	4245	24	,	,	,
9939	4245	25	but	but	CC
9939	4245	26	usually	usually	RB
9939	4245	27	it	-PRON-	PRP
9939	4245	28	is	be	VBZ
9939	4245	29	necessary	necessary	JJ
9939	4245	30	to	to	TO
9939	4245	31	dip	dip	VB
9939	4245	32	a	a	DT
9939	4245	33	fresh	fresh	JJ
9939	4245	34	spoonful	spoonful	JJ
9939	4245	35	for	for	IN
9939	4245	36	each	each	DT
9939	4245	37	wafer	wafer	NN
9939	4245	38	.	.	.
9939	4246	1	As	as	IN
9939	4246	2	the	the	DT
9939	4246	3	fondant	fondant	NN
9939	4246	4	hardens	harden	VBZ
9939	4246	5	on	on	IN
9939	4246	6	the	the	DT
9939	4246	7	back	back	NN
9939	4246	8	of	of	IN
9939	4246	9	the	the	DT
9939	4246	10	spoon	spoon	NN
9939	4246	11	it	-PRON-	PRP
9939	4246	12	should	should	MD
9939	4246	13	be	be	VB
9939	4246	14	scraped	scrape	VBN
9939	4246	15	off	off	RP
9939	4246	16	and	and	CC
9939	4246	17	put	put	VB
9939	4246	18	back	back	RB
9939	4246	19	into	into	IN
9939	4246	20	the	the	DT
9939	4246	21	double	double	JJ
9939	4246	22	boiler	boiler	NN
9939	4246	23	.	.	.
9939	4247	1	A	a	DT
9939	4247	2	comparatively	comparatively	RB
9939	4247	3	small	small	JJ
9939	4247	4	amount	amount	NN
9939	4247	5	of	of	IN
9939	4247	6	fondant	fondant	NN
9939	4247	7	should	should	MD
9939	4247	8	be	be	VB
9939	4247	9	melted	melt	VBN
9939	4247	10	at	at	IN
9939	4247	11	one	one	CD
9939	4247	12	time	time	NN
9939	4247	13	in	in	IN
9939	4247	14	order	order	NN
9939	4247	15	to	to	TO
9939	4247	16	provide	provide	VB
9939	4247	17	against	against	IN
9939	4247	18	its	-PRON-	PRP$
9939	4247	19	becoming	become	VBG
9939	4247	20	sugary	sugary	NN
9939	4247	21	,	,	,
9939	4247	22	but	but	CC
9939	4247	23	if	if	IN
9939	4247	24	it	-PRON-	PRP
9939	4247	25	shows	show	VBZ
9939	4247	26	any	any	DT
9939	4247	27	signs	sign	NNS
9939	4247	28	of	of	IN
9939	4247	29	this	this	DT
9939	4247	30	condition	condition	NN
9939	4247	31	the	the	DT
9939	4247	32	double	double	JJ
9939	4247	33	boiler	boiler	NN
9939	4247	34	should	should	MD
9939	4247	35	be	be	VB
9939	4247	36	emptied	empty	VBN
9939	4247	37	and	and	CC
9939	4247	38	thoroughly	thoroughly	RB
9939	4247	39	cleaned	clean	VBN
9939	4247	40	before	before	IN
9939	4247	41	more	more	JJR
9939	4247	42	of	of	IN
9939	4247	43	the	the	DT
9939	4247	44	fondant	fondant	NN
9939	4247	45	is	be	VBZ
9939	4247	46	melted	melt	VBN
9939	4247	47	in	in	IN
9939	4247	48	it	-PRON-	PRP
9939	4247	49	.	.	.
9939	4248	1	106	106	CD
9939	4248	2	.	.	.
9939	4249	1	RAINBOW	RAINBOW	NNP
9939	4249	2	DELIGHT.--An	delight.--an	VBP
9939	4249	3	especially	especially	RB
9939	4249	4	attractive	attractive	JJ
9939	4249	5	candy	candy	NN
9939	4249	6	that	that	WDT
9939	4249	7	has	have	VBZ
9939	4249	8	fondant	fondant	NN
9939	4249	9	for	for	IN
9939	4249	10	its	-PRON-	PRP$
9939	4249	11	foundation	foundation	NN
9939	4249	12	is	be	VBZ
9939	4249	13	rainbow	rainbow	NNP
9939	4249	14	delight	delight	NN
9939	4249	15	.	.	.
9939	4250	1	As	as	IN
9939	4250	2	may	may	MD
9939	4250	3	be	be	VB
9939	4250	4	inferred	infer	VBN
9939	4250	5	from	from	IN
9939	4250	6	its	-PRON-	PRP$
9939	4250	7	name	name	NN
9939	4250	8	,	,	,
9939	4250	9	candy	candy	NN
9939	4250	10	of	of	IN
9939	4250	11	this	this	DT
9939	4250	12	kind	kind	NN
9939	4250	13	is	be	VBZ
9939	4250	14	in	in	IN
9939	4250	15	several	several	JJ
9939	4250	16	colors	color	NNS
9939	4250	17	.	.	.
9939	4251	1	To	to	TO
9939	4251	2	make	make	VB
9939	4251	3	rainbow	rainbow	NN
9939	4251	4	delight	delight	NN
9939	4251	5	,	,	,
9939	4251	6	divide	divide	VBP
9939	4251	7	fondant	fondant	NN
9939	4251	8	into	into	IN
9939	4251	9	three	three	CD
9939	4251	10	parts	part	NNS
9939	4251	11	.	.	.
9939	4252	1	Flavor	flavor	NN
9939	4252	2	one	one	CD
9939	4252	3	with	with	IN
9939	4252	4	vanilla	vanilla	NN
9939	4252	5	and	and	CC
9939	4252	6	to	to	IN
9939	4252	7	it	-PRON-	PRP
9939	4252	8	add	add	VB
9939	4252	9	chopped	chop	VBN
9939	4252	10	nuts	nut	NNS
9939	4252	11	.	.	.
9939	4253	1	Flavor	flavor	VB
9939	4253	2	the	the	DT
9939	4253	3	second	second	JJ
9939	4253	4	with	with	IN
9939	4253	5	strawberry	strawberry	NNP
9939	4253	6	,	,	,
9939	4253	7	color	color	NN
9939	4253	8	it	-PRON-	PRP
9939	4253	9	pink	pink	JJ
9939	4253	10	,	,	,
9939	4253	11	and	and	CC
9939	4253	12	,	,	,
9939	4253	13	if	if	IN
9939	4253	14	desired	desire	VBN
9939	4253	15	,	,	,
9939	4253	16	add	add	VB
9939	4253	17	shredded	shredded	JJ
9939	4253	18	coconut	coconut	NN
9939	4253	19	.	.	.
9939	4254	1	To	to	IN
9939	4254	2	the	the	DT
9939	4254	3	third	third	JJ
9939	4254	4	,	,	,
9939	4254	5	add	add	VB
9939	4254	6	melted	melt	VBN
9939	4254	7	bitter	bitter	JJ
9939	4254	8	chocolate	chocolate	NN
9939	4254	9	until	until	IN
9939	4254	10	it	-PRON-	PRP
9939	4254	11	is	be	VBZ
9939	4254	12	as	as	RB
9939	4254	13	dark	dark	JJ
9939	4254	14	as	as	IN
9939	4254	15	preferred	prefer	VBN
9939	4254	16	.	.	.
9939	4255	1	Line	line	VB
9939	4255	2	a	a	DT
9939	4255	3	small	small	JJ
9939	4255	4	bread	bread	NN
9939	4255	5	pan	pan	NN
9939	4255	6	or	or	CC
9939	4255	7	a	a	DT
9939	4255	8	box	box	NN
9939	4255	9	as	as	RB
9939	4255	10	smoothly	smoothly	RB
9939	4255	11	as	as	IN
9939	4255	12	possible	possible	JJ
9939	4255	13	with	with	IN
9939	4255	14	waxed	waxed	JJ
9939	4255	15	paper	paper	NN
9939	4255	16	,	,	,
9939	4255	17	place	place	VB
9939	4255	18	the	the	DT
9939	4255	19	white	white	JJ
9939	4255	20	fondant	fondant	NN
9939	4255	21	in	in	IN
9939	4255	22	the	the	DT
9939	4255	23	bottom	bottom	NN
9939	4255	24	,	,	,
9939	4255	25	and	and	CC
9939	4255	26	press	press	VB
9939	4255	27	it	-PRON-	PRP
9939	4255	28	down	down	RP
9939	4255	29	into	into	IN
9939	4255	30	a	a	DT
9939	4255	31	layer	layer	NN
9939	4255	32	.	.	.
9939	4256	1	Over	over	IN
9939	4256	2	this	this	DT
9939	4256	3	put	put	VBD
9939	4256	4	the	the	DT
9939	4256	5	chocolate	chocolate	NN
9939	4256	6	fondant	fondant	NN
9939	4256	7	,	,	,
9939	4256	8	press	press	VB
9939	4256	9	this	this	DT
9939	4256	10	into	into	IN
9939	4256	11	a	a	DT
9939	4256	12	layer	layer	NN
9939	4256	13	,	,	,
9939	4256	14	and	and	CC
9939	4256	15	on	on	IN
9939	4256	16	top	top	NN
9939	4256	17	of	of	IN
9939	4256	18	it	-PRON-	PRP
9939	4256	19	place	place	VB
9939	4256	20	the	the	DT
9939	4256	21	pink	pink	JJ
9939	4256	22	candy	candy	NN
9939	4256	23	.	.	.
9939	4257	1	After	after	IN
9939	4257	2	making	make	VBG
9939	4257	3	the	the	DT
9939	4257	4	mass	mass	NN
9939	4257	5	smooth	smooth	JJ
9939	4257	6	and	and	CC
9939	4257	7	even	even	RB
9939	4257	8	,	,	,
9939	4257	9	allow	allow	VB
9939	4257	10	it	-PRON-	PRP
9939	4257	11	to	to	TO
9939	4257	12	remain	remain	VB
9939	4257	13	where	where	WRB
9939	4257	14	it	-PRON-	PRP
9939	4257	15	will	will	MD
9939	4257	16	be	be	VB
9939	4257	17	cold	cold	JJ
9939	4257	18	until	until	IN
9939	4257	19	it	-PRON-	PRP
9939	4257	20	is	be	VBZ
9939	4257	21	set	set	VBN
9939	4257	22	.	.	.
9939	4258	1	Then	then	RB
9939	4258	2	remove	remove	VB
9939	4258	3	it	-PRON-	PRP
9939	4258	4	from	from	IN
9939	4258	5	the	the	DT
9939	4258	6	pan	pan	NN
9939	4258	7	or	or	CC
9939	4258	8	box	box	NN
9939	4258	9	by	by	IN
9939	4258	10	turning	turn	VBG
9939	4258	11	it	-PRON-	PRP
9939	4258	12	out	out	RP
9939	4258	13	on	on	IN
9939	4258	14	a	a	DT
9939	4258	15	surface	surface	NN
9939	4258	16	that	that	WDT
9939	4258	17	has	have	VBZ
9939	4258	18	been	be	VBN
9939	4258	19	slightly	slightly	RB
9939	4258	20	dusted	dust	VBN
9939	4258	21	with	with	IN
9939	4258	22	confectioner	confectioner	NN
9939	4258	23	's	's	POS
9939	4258	24	sugar	sugar	NN
9939	4258	25	.	.	.
9939	4259	1	Have	have	VBP
9939	4259	2	coating	coat	VBG
9939	4259	3	chocolate	chocolate	NN
9939	4259	4	melted	melt	VBN
9939	4259	5	and	and	CC
9939	4259	6	cover	cover	VB
9939	4259	7	the	the	DT
9939	4259	8	surface	surface	NN
9939	4259	9	of	of	IN
9939	4259	10	three	three	CD
9939	4259	11	sides	side	NNS
9939	4259	12	of	of	IN
9939	4259	13	the	the	DT
9939	4259	14	candy	candy	NN
9939	4259	15	with	with	IN
9939	4259	16	a	a	DT
9939	4259	17	thick	thick	JJ
9939	4259	18	layer	layer	NN
9939	4259	19	of	of	IN
9939	4259	20	the	the	DT
9939	4259	21	chocolate	chocolate	NN
9939	4259	22	.	.	.
9939	4260	1	If	if	IN
9939	4260	2	,	,	,
9939	4260	3	when	when	WRB
9939	4260	4	the	the	DT
9939	4260	5	chocolate	chocolate	NN
9939	4260	6	becomes	become	VBZ
9939	4260	7	dry	dry	JJ
9939	4260	8	and	and	CC
9939	4260	9	hard	hard	RB
9939	4260	10	,	,	,
9939	4260	11	it	-PRON-	PRP
9939	4260	12	seems	seem	VBZ
9939	4260	13	a	a	DT
9939	4260	14	little	little	JJ
9939	4260	15	thin	thin	JJ
9939	4260	16	,	,	,
9939	4260	17	give	give	VB
9939	4260	18	it	-PRON-	PRP
9939	4260	19	a	a	DT
9939	4260	20	second	second	JJ
9939	4260	21	coating	coating	NN
9939	4260	22	.	.	.
9939	4261	1	When	when	WRB
9939	4261	2	it	-PRON-	PRP
9939	4261	3	is	be	VBZ
9939	4261	4	entirely	entirely	RB
9939	4261	5	cold	cold	JJ
9939	4261	6	,	,	,
9939	4261	7	turn	turn	VB
9939	4261	8	the	the	DT
9939	4261	9	candy	candy	NN
9939	4261	10	over	over	RP
9939	4261	11	and	and	CC
9939	4261	12	coat	coat	VB
9939	4261	13	the	the	DT
9939	4261	14	remaining	remaining	JJ
9939	4261	15	side	side	NN
9939	4261	16	.	.	.
9939	4262	1	To	to	TO
9939	4262	2	serve	serve	VB
9939	4262	3	,	,	,
9939	4262	4	cut	cut	VBN
9939	4262	5	into	into	IN
9939	4262	6	slices	slice	NNS
9939	4262	7	and	and	CC
9939	4262	8	cut	cut	VB
9939	4262	9	each	each	DT
9939	4262	10	slice	slice	NN
9939	4262	11	into	into	IN
9939	4262	12	pieces	piece	NNS
9939	4262	13	.	.	.
9939	4263	1	107	107	CD
9939	4263	2	.	.	.
9939	4264	1	TUTTI	tutti	NN
9939	4264	2	-	-	HYPH
9939	4264	3	FRUTTI	FRUTTI	NNP
9939	4264	4	ROLLS.--Another	rolls.--another	RB
9939	4264	5	very	very	RB
9939	4264	6	good	good	JJ
9939	4264	7	candy	candy	NN
9939	4264	8	that	that	WDT
9939	4264	9	can	can	MD
9939	4264	10	be	be	VB
9939	4264	11	made	make	VBN
9939	4264	12	from	from	IN
9939	4264	13	fondant	fondant	NN
9939	4264	14	is	be	VBZ
9939	4264	15	tutti	tutti	NN
9939	4264	16	-	-	HYPH
9939	4264	17	frutti	frutti	NN
9939	4264	18	roll	roll	NN
9939	4264	19	.	.	.
9939	4265	1	Secure	secure	JJ
9939	4265	2	nuts	nut	NNS
9939	4265	3	,	,	,
9939	4265	4	cherries	cherry	NNS
9939	4265	5	,	,	,
9939	4265	6	candied	candy	VBD
9939	4265	7	pineapple	pineapple	NN
9939	4265	8	,	,	,
9939	4265	9	and	and	CC
9939	4265	10	citron	citron	NN
9939	4265	11	,	,	,
9939	4265	12	chop	chop	VB
9939	4265	13	them	-PRON-	PRP
9939	4265	14	fine	fine	RB
9939	4265	15	,	,	,
9939	4265	16	and	and	CC
9939	4265	17	to	to	IN
9939	4265	18	them	-PRON-	PRP
9939	4265	19	add	add	VB
9939	4265	20	shredded	shredded	JJ
9939	4265	21	coconut	coconut	NN
9939	4265	22	.	.	.
9939	4266	1	Work	work	VB
9939	4266	2	these	these	DT
9939	4266	3	in	in	IN
9939	4266	4	any	any	DT
9939	4266	5	quantity	quantity	NN
9939	4266	6	desired	desire	VBN
9939	4266	7	into	into	IN
9939	4266	8	the	the	DT
9939	4266	9	fondant	fondant	NN
9939	4266	10	until	until	IN
9939	4266	11	all	all	DT
9939	4266	12	are	be	VBP
9939	4266	13	worked	work	VBN
9939	4266	14	through	through	IN
9939	4266	15	evenly	evenly	RB
9939	4266	16	and	and	CC
9939	4266	17	then	then	RB
9939	4266	18	flavor	flavor	VB
9939	4266	19	with	with	IN
9939	4266	20	vanilla	vanilla	NN
9939	4266	21	.	.	.
9939	4267	1	Shape	shape	VB
9939	4267	2	the	the	DT
9939	4267	3	mass	mass	NN
9939	4267	4	into	into	IN
9939	4267	5	a	a	DT
9939	4267	6	roll	roll	NN
9939	4267	7	and	and	CC
9939	4267	8	let	let	VB
9939	4267	9	it	-PRON-	PRP
9939	4267	10	stand	stand	VB
9939	4267	11	until	until	IN
9939	4267	12	it	-PRON-	PRP
9939	4267	13	is	be	VBZ
9939	4267	14	well	well	RB
9939	4267	15	set	set	VBN
9939	4267	16	.	.	.
9939	4268	1	Then	then	RB
9939	4268	2	coat	coat	VB
9939	4268	3	it	-PRON-	PRP
9939	4268	4	with	with	IN
9939	4268	5	coating	coating	NN
9939	4268	6	chocolate	chocolate	NN
9939	4268	7	.	.	.
9939	4269	1	When	when	WRB
9939	4269	2	it	-PRON-	PRP
9939	4269	3	has	have	VBZ
9939	4269	4	become	become	VBN
9939	4269	5	cold	cold	JJ
9939	4269	6	,	,	,
9939	4269	7	turn	turn	VB
9939	4269	8	it	-PRON-	PRP
9939	4269	9	over	over	RP
9939	4269	10	and	and	CC
9939	4269	11	coat	coat	VB
9939	4269	12	the	the	DT
9939	4269	13	bottom	bottom	NN
9939	4269	14	.	.	.
9939	4270	1	To	to	TO
9939	4270	2	serve	serve	VB
9939	4270	3	tutti	tutti	NN
9939	4270	4	-	-	HYPH
9939	4270	5	frutti	frutti	NNS
9939	4270	6	roll	roll	NN
9939	4270	7	,	,	,
9939	4270	8	cut	cut	VBD
9939	4270	9	it	-PRON-	PRP
9939	4270	10	into	into	IN
9939	4270	11	slices	slice	NNS
9939	4270	12	.	.	.
9939	4271	1	108	108	CD
9939	4271	2	.	.	.
9939	4272	1	OPERA	OPERA	NNP
9939	4272	2	CREAM.--No	CREAM.--No	NNP
9939	4272	3	more	more	JJR
9939	4272	4	delicious	delicious	JJ
9939	4272	5	cream	cream	NN
9939	4272	6	candy	candy	NN
9939	4272	7	can	can	MD
9939	4272	8	be	be	VB
9939	4272	9	made	make	VBN
9939	4272	10	than	than	IN
9939	4272	11	that	that	DT
9939	4272	12	known	know	VBN
9939	4272	13	as	as	IN
9939	4272	14	opera	opera	NNP
9939	4272	15	cream	cream	NN
9939	4272	16	.	.	.
9939	4273	1	This	this	DT
9939	4273	2	may	may	MD
9939	4273	3	be	be	VB
9939	4273	4	colored	color	VBN
9939	4273	5	and	and	CC
9939	4273	6	flavored	flavor	VBN
9939	4273	7	in	in	IN
9939	4273	8	many	many	JJ
9939	4273	9	different	different	JJ
9939	4273	10	ways	way	NNS
9939	4273	11	or	or	CC
9939	4273	12	made	make	VBN
9939	4273	13	up	up	RP
9939	4273	14	in	in	IN
9939	4273	15	various	various	JJ
9939	4273	16	forms	form	NNS
9939	4273	17	.	.	.
9939	4274	1	When	when	WRB
9939	4274	2	chocolate	chocolate	NN
9939	4274	3	is	be	VBZ
9939	4274	4	added	add	VBN
9939	4274	5	to	to	IN
9939	4274	6	it	-PRON-	PRP
9939	4274	7	,	,	,
9939	4274	8	a	a	DT
9939	4274	9	better	well	JJR
9939	4274	10	fudge	fudge	NN
9939	4274	11	than	than	IN
9939	4274	12	the	the	DT
9939	4274	13	ordinary	ordinary	JJ
9939	4274	14	kinds	kind	NNS
9939	4274	15	is	be	VBZ
9939	4274	16	the	the	DT
9939	4274	17	result	result	NN
9939	4274	18	.	.	.
9939	4275	1	Sufficient	sufficient	JJ
9939	4275	2	time	time	NN
9939	4275	3	should	should	MD
9939	4275	4	be	be	VB
9939	4275	5	allowed	allow	VBN
9939	4275	6	for	for	IN
9939	4275	7	the	the	DT
9939	4275	8	making	making	NN
9939	4275	9	of	of	IN
9939	4275	10	opera	opera	NNP
9939	4275	11	cream	cream	NN
9939	4275	12	,	,	,
9939	4275	13	for	for	IN
9939	4275	14	it	-PRON-	PRP
9939	4275	15	is	be	VBZ
9939	4275	16	necessary	necessary	JJ
9939	4275	17	that	that	IN
9939	4275	18	this	this	DT
9939	4275	19	candy	candy	NN
9939	4275	20	stand	stand	NN
9939	4275	21	for	for	IN
9939	4275	22	several	several	JJ
9939	4275	23	hours	hour	NNS
9939	4275	24	before	before	IN
9939	4275	25	it	-PRON-	PRP
9939	4275	26	is	be	VBZ
9939	4275	27	worked	work	VBN
9939	4275	28	up	up	RP
9939	4275	29	.	.	.
9939	4276	1	OPERA	OPERA	NNP
9939	4276	2	CREAM	CREAM	NNP
9939	4276	3	4	4	CD
9939	4276	4	c.	c.	NN
9939	4276	5	sugar	sugar	NNP
9939	4276	6	1/8	1/8	CD
9939	4276	7	tsp	tsp	NN
9939	4276	8	.	.	.
9939	4277	1	cream	cream	NN
9939	4277	2	of	of	IN
9939	4277	3	tartar	tartar	NN
9939	4277	4	2	2	CD
9939	4277	5	Tb	Tb	NNP
9939	4277	6	.	.	.
9939	4278	1	corn	corn	NN
9939	4278	2	sirup	sirup	NN
9939	4278	3	1	1	CD
9939	4278	4	pt	pt	IN
9939	4278	5	.	.	.
9939	4279	1	thin	thin	JJ
9939	4279	2	cream	cream	NN
9939	4279	3	Vanilla	Vanilla	NNP
9939	4279	4	Mix	mix	VB
9939	4279	5	the	the	DT
9939	4279	6	sugar	sugar	NN
9939	4279	7	and	and	CC
9939	4279	8	the	the	DT
9939	4279	9	cream	cream	NN
9939	4279	10	of	of	IN
9939	4279	11	tartar	tartar	NN
9939	4279	12	,	,	,
9939	4279	13	add	add	VB
9939	4279	14	the	the	DT
9939	4279	15	sirup	sirup	NN
9939	4279	16	and	and	CC
9939	4279	17	cream	cream	NN
9939	4279	18	,	,	,
9939	4279	19	and	and	CC
9939	4279	20	cook	cook	VB
9939	4279	21	over	over	IN
9939	4279	22	a	a	DT
9939	4279	23	hot	hot	JJ
9939	4279	24	fire	fire	NN
9939	4279	25	.	.	.
9939	4280	1	Watch	watch	VB
9939	4280	2	closely	closely	RB
9939	4280	3	to	to	TO
9939	4280	4	see	see	VB
9939	4280	5	whether	whether	IN
9939	4280	6	the	the	DT
9939	4280	7	cream	cream	NN
9939	4280	8	looks	look	VBZ
9939	4280	9	as	as	IN
9939	4280	10	if	if	IN
9939	4280	11	it	-PRON-	PRP
9939	4280	12	might	may	MD
9939	4280	13	curd	curd	VB
9939	4280	14	,	,	,
9939	4280	15	and	and	CC
9939	4280	16	if	if	IN
9939	4280	17	it	-PRON-	PRP
9939	4280	18	does	do	VBZ
9939	4280	19	,	,	,
9939	4280	20	beat	beat	VB
9939	4280	21	rapidly	rapidly	RB
9939	4280	22	with	with	IN
9939	4280	23	a	a	DT
9939	4280	24	rotary	rotary	JJ
9939	4280	25	beater	beater	NN
9939	4280	26	.	.	.
9939	4281	1	Do	do	VB
9939	4281	2	not	not	RB
9939	4281	3	stir	stir	VB
9939	4281	4	after	after	IN
9939	4281	5	the	the	DT
9939	4281	6	boiling	boiling	NN
9939	4281	7	has	have	VBZ
9939	4281	8	begun	begin	VBN
9939	4281	9	unless	unless	IN
9939	4281	10	it	-PRON-	PRP
9939	4281	11	is	be	VBZ
9939	4281	12	necessary	necessary	JJ
9939	4281	13	to	to	TO
9939	4281	14	keep	keep	VB
9939	4281	15	the	the	DT
9939	4281	16	mixture	mixture	NN
9939	4281	17	from	from	IN
9939	4281	18	sticking	stick	VBG
9939	4281	19	to	to	IN
9939	4281	20	the	the	DT
9939	4281	21	pan	pan	NN
9939	4281	22	.	.	.
9939	4282	1	Boil	Boil	NNP
9939	4282	2	until	until	IN
9939	4282	3	a	a	DT
9939	4282	4	very	very	RB
9939	4282	5	hard	hard	JJ
9939	4282	6	ball	ball	NN
9939	4282	7	will	will	MD
9939	4282	8	form	form	VB
9939	4282	9	in	in	IN
9939	4282	10	water	water	NN
9939	4282	11	or	or	CC
9939	4282	12	until	until	IN
9939	4282	13	it	-PRON-	PRP
9939	4282	14	registers	register	VBZ
9939	4282	15	240	240	CD
9939	4282	16	degrees	degree	NNS
9939	4282	17	on	on	IN
9939	4282	18	the	the	DT
9939	4282	19	thermometer	thermometer	NN
9939	4282	20	.	.	.
9939	4283	1	Moisten	moisten	VB
9939	4283	2	a	a	DT
9939	4283	3	large	large	JJ
9939	4283	4	,	,	,
9939	4283	5	flat	flat	JJ
9939	4283	6	platter	platter	NN
9939	4283	7	or	or	CC
9939	4283	8	a	a	DT
9939	4283	9	marble	marble	NN
9939	4283	10	slab	slab	NN
9939	4283	11	,	,	,
9939	4283	12	pour	pour	VB
9939	4283	13	the	the	DT
9939	4283	14	mixture	mixture	NN
9939	4283	15	on	on	IN
9939	4283	16	it	-PRON-	PRP
9939	4283	17	,	,	,
9939	4283	18	and	and	CC
9939	4283	19	allow	allow	VB
9939	4283	20	it	-PRON-	PRP
9939	4283	21	to	to	TO
9939	4283	22	remain	remain	VB
9939	4283	23	until	until	IN
9939	4283	24	it	-PRON-	PRP
9939	4283	25	is	be	VBZ
9939	4283	26	entirely	entirely	RB
9939	4283	27	cool	cool	JJ
9939	4283	28	,	,	,
9939	4283	29	disturbing	disturb	VBG
9939	4283	30	it	-PRON-	PRP
9939	4283	31	in	in	IN
9939	4283	32	no	no	DT
9939	4283	33	way	way	NN
9939	4283	34	during	during	IN
9939	4283	35	this	this	DT
9939	4283	36	cooling	cooling	NN
9939	4283	37	.	.	.
9939	4284	1	When	when	WRB
9939	4284	2	cool	cool	JJ
9939	4284	3	,	,	,
9939	4284	4	work	work	VBP
9939	4284	5	up	up	RP
9939	4284	6	with	with	IN
9939	4284	7	a	a	DT
9939	4284	8	putty	putty	NN
9939	4284	9	knife	knife	NN
9939	4284	10	or	or	CC
9939	4284	11	a	a	DT
9939	4284	12	similar	similar	JJ
9939	4284	13	utensil	utensil	JJ
9939	4284	14	in	in	IN
9939	4284	15	the	the	DT
9939	4284	16	same	same	JJ
9939	4284	17	manner	manner	NN
9939	4284	18	as	as	IN
9939	4284	19	for	for	IN
9939	4284	20	fondant	fondant	NN
9939	4284	21	until	until	IN
9939	4284	22	it	-PRON-	PRP
9939	4284	23	becomes	become	VBZ
9939	4284	24	hard	hard	JJ
9939	4284	25	and	and	CC
9939	4284	26	creamy	creamy	JJ
9939	4284	27	.	.	.
9939	4285	1	Place	place	VB
9939	4285	2	all	all	DT
9939	4285	3	in	in	IN
9939	4285	4	a	a	DT
9939	4285	5	heap	heap	NN
9939	4285	6	in	in	IN
9939	4285	7	the	the	DT
9939	4285	8	center	center	NN
9939	4285	9	of	of	IN
9939	4285	10	the	the	DT
9939	4285	11	slab	slab	NN
9939	4285	12	or	or	CC
9939	4285	13	platter	platter	VB
9939	4285	14	and	and	CC
9939	4285	15	cover	cover	VB
9939	4285	16	closely	closely	RB
9939	4285	17	with	with	IN
9939	4285	18	a	a	DT
9939	4285	19	damp	damp	JJ
9939	4285	20	cloth	cloth	NN
9939	4285	21	,	,	,
9939	4285	22	a	a	DT
9939	4285	23	clean	clean	JJ
9939	4285	24	towel	towel	NN
9939	4285	25	being	be	VBG
9939	4285	26	desirable	desirable	JJ
9939	4285	27	for	for	IN
9939	4285	28	this	this	DT
9939	4285	29	purpose	purpose	NN
9939	4285	30	.	.	.
9939	4286	1	Allow	allow	VB
9939	4286	2	it	-PRON-	PRP
9939	4286	3	to	to	TO
9939	4286	4	stand	stand	VB
9939	4286	5	for	for	IN
9939	4286	6	about	about	RB
9939	4286	7	2	2	CD
9939	4286	8	hours	hour	NNS
9939	4286	9	,	,	,
9939	4286	10	and	and	CC
9939	4286	11	then	then	RB
9939	4286	12	work	work	VB
9939	4286	13	it	-PRON-	PRP
9939	4286	14	with	with	IN
9939	4286	15	the	the	DT
9939	4286	16	hands	hand	NNS
9939	4286	17	,	,	,
9939	4286	18	being	be	VBG
9939	4286	19	careful	careful	JJ
9939	4286	20	to	to	TO
9939	4286	21	remove	remove	VB
9939	4286	22	any	any	DT
9939	4286	23	lumps	lump	NNS
9939	4286	24	that	that	WDT
9939	4286	25	it	-PRON-	PRP
9939	4286	26	might	may	MD
9939	4286	27	contain	contain	VB
9939	4286	28	.	.	.
9939	4287	1	The	the	DT
9939	4287	2	cream	cream	NN
9939	4287	3	is	be	VBZ
9939	4287	4	now	now	RB
9939	4287	5	ready	ready	JJ
9939	4287	6	to	to	TO
9939	4287	7	be	be	VB
9939	4287	8	worked	work	VBN
9939	4287	9	up	up	RP
9939	4287	10	in	in	IN
9939	4287	11	any	any	DT
9939	4287	12	desirable	desirable	JJ
9939	4287	13	way	way	NN
9939	4287	14	.	.	.
9939	4288	1	Divide	divide	VB
9939	4288	2	it	-PRON-	PRP
9939	4288	3	into	into	IN
9939	4288	4	small	small	JJ
9939	4288	5	batches	batch	NNS
9939	4288	6	,	,	,
9939	4288	7	and	and	CC
9939	4288	8	then	then	RB
9939	4288	9	flavor	flavor	NN
9939	4288	10	and	and	CC
9939	4288	11	color	color	VB
9939	4288	12	it	-PRON-	PRP
9939	4288	13	or	or	CC
9939	4288	14	work	work	VB
9939	4288	15	melted	melt	VBN
9939	4288	16	chocolate	chocolate	NN
9939	4288	17	into	into	IN
9939	4288	18	it	-PRON-	PRP
9939	4288	19	.	.	.
9939	4289	1	Press	press	VB
9939	4289	2	it	-PRON-	PRP
9939	4289	3	into	into	IN
9939	4289	4	a	a	DT
9939	4289	5	layer	layer	NN
9939	4289	6	about	about	RB
9939	4289	7	1	1	CD
9939	4289	8	inch	inch	NN
9939	4289	9	thick	thick	JJ
9939	4289	10	in	in	IN
9939	4289	11	a	a	DT
9939	4289	12	shallow	shallow	JJ
9939	4289	13	box	box	NN
9939	4289	14	lined	line	VBN
9939	4289	15	with	with	IN
9939	4289	16	waxed	wax	VBN
9939	4289	17	paper	paper	NN
9939	4289	18	or	or	CC
9939	4289	19	a	a	DT
9939	4289	20	pan	pan	NN
9939	4289	21	that	that	WDT
9939	4289	22	has	have	VBZ
9939	4289	23	been	be	VBN
9939	4289	24	buttered	butter	VBN
9939	4289	25	,	,	,
9939	4289	26	cut	cut	VB
9939	4289	27	it	-PRON-	PRP
9939	4289	28	into	into	IN
9939	4289	29	squares	square	NNS
9939	4289	30	,	,	,
9939	4289	31	and	and	CC
9939	4289	32	allow	allow	VB
9939	4289	33	it	-PRON-	PRP
9939	4289	34	to	to	TO
9939	4289	35	stand	stand	VB
9939	4289	36	for	for	IN
9939	4289	37	a	a	DT
9939	4289	38	few	few	JJ
9939	4289	39	hours	hour	NNS
9939	4289	40	.	.	.
9939	4290	1	Then	then	RB
9939	4290	2	remove	remove	VB
9939	4290	3	and	and	CC
9939	4290	4	serve	serve	VB
9939	4290	5	.	.	.
9939	4291	1	109	109	CD
9939	4291	2	.	.	.
9939	4292	1	CENTER	CENTER	NNP
9939	4292	2	CREAM.--An	CREAM.--An	NNP
9939	4292	3	excellent	excellent	JJ
9939	4292	4	cream	cream	NN
9939	4292	5	candy	candy	NN
9939	4292	6	for	for	IN
9939	4292	7	the	the	DT
9939	4292	8	centers	center	NNS
9939	4292	9	of	of	IN
9939	4292	10	chocolates	chocolate	NNS
9939	4292	11	is	be	VBZ
9939	4292	12	given	give	VBN
9939	4292	13	in	in	IN
9939	4292	14	the	the	DT
9939	4292	15	accompanying	accompanying	JJ
9939	4292	16	recipe	recipe	NN
9939	4292	17	.	.	.
9939	4293	1	As	as	IN
9939	4293	2	molds	mold	NNS
9939	4293	3	are	be	VBP
9939	4293	4	necessary	necessary	JJ
9939	4293	5	in	in	IN
9939	4293	6	its	-PRON-	PRP$
9939	4293	7	preparation	preparation	NN
9939	4293	8	,	,	,
9939	4293	9	it	-PRON-	PRP
9939	4293	10	is	be	VBZ
9939	4293	11	more	more	RBR
9939	4293	12	difficult	difficult	JJ
9939	4293	13	to	to	TO
9939	4293	14	make	make	VB
9939	4293	15	than	than	IN
9939	4293	16	fondant	fondant	NN
9939	4293	17	,	,	,
9939	4293	18	but	but	CC
9939	4293	19	success	success	NN
9939	4293	20	can	can	MD
9939	4293	21	be	be	VB
9939	4293	22	had	have	VBN
9939	4293	23	with	with	IN
9939	4293	24	this	this	DT
9939	4293	25	as	as	RB
9939	4293	26	well	well	RB
9939	4293	27	as	as	IN
9939	4293	28	with	with	IN
9939	4293	29	other	other	JJ
9939	4293	30	candies	candy	NNS
9939	4293	31	.	.	.
9939	4294	1	The	the	DT
9939	4294	2	cream	cream	NN
9939	4294	3	used	use	VBD
9939	4294	4	for	for	IN
9939	4294	5	these	these	DT
9939	4294	6	centers	center	NNS
9939	4294	7	may	may	MD
9939	4294	8	be	be	VB
9939	4294	9	colored	color	VBN
9939	4294	10	and	and	CC
9939	4294	11	flavored	flavor	VBN
9939	4294	12	in	in	IN
9939	4294	13	any	any	DT
9939	4294	14	desirable	desirable	JJ
9939	4294	15	way	way	NN
9939	4294	16	.	.	.
9939	4295	1	It	-PRON-	PRP
9939	4295	2	is	be	VBZ
9939	4295	3	somewhat	somewhat	RB
9939	4295	4	firm	firm	JJ
9939	4295	5	while	while	IN
9939	4295	6	being	be	VBG
9939	4295	7	handled	handle	VBN
9939	4295	8	,	,	,
9939	4295	9	but	but	CC
9939	4295	10	will	will	MD
9939	4295	11	be	be	VB
9939	4295	12	found	find	VBN
9939	4295	13	to	to	TO
9939	4295	14	soften	soften	VB
9939	4295	15	after	after	IN
9939	4295	16	it	-PRON-	PRP
9939	4295	17	has	have	VBZ
9939	4295	18	been	be	VBN
9939	4295	19	made	make	VBN
9939	4295	20	up	up	RP
9939	4295	21	and	and	CC
9939	4295	22	coated	coat	VBN
9939	4295	23	.	.	.
9939	4296	1	It	-PRON-	PRP
9939	4296	2	can	can	MD
9939	4296	3	be	be	VB
9939	4296	4	handled	handle	VBN
9939	4296	5	better	well	RBR
9939	4296	6	if	if	IN
9939	4296	7	it	-PRON-	PRP
9939	4296	8	is	be	VBZ
9939	4296	9	made	make	VBN
9939	4296	10	3	3	CD
9939	4296	11	or	or	CC
9939	4296	12	4	4	CD
9939	4296	13	days	day	NNS
9939	4296	14	before	before	IN
9939	4296	15	it	-PRON-	PRP
9939	4296	16	is	be	VBZ
9939	4296	17	desired	desire	VBN
9939	4296	18	for	for	IN
9939	4296	19	use	use	NN
9939	4296	20	.	.	.
9939	4297	1	As	as	IN
9939	4297	2	will	will	MD
9939	4297	3	be	be	VB
9939	4297	4	noted	note	VBN
9939	4297	5	,	,	,
9939	4297	6	the	the	DT
9939	4297	7	recipe	recipe	NN
9939	4297	8	is	be	VBZ
9939	4297	9	given	give	VBN
9939	4297	10	in	in	IN
9939	4297	11	a	a	DT
9939	4297	12	fairly	fairly	RB
9939	4297	13	large	large	JJ
9939	4297	14	quantity	quantity	NN
9939	4297	15	,	,	,
9939	4297	16	for	for	IN
9939	4297	17	it	-PRON-	PRP
9939	4297	18	is	be	VBZ
9939	4297	19	preferable	preferable	JJ
9939	4297	20	to	to	TO
9939	4297	21	make	make	VB
9939	4297	22	a	a	DT
9939	4297	23	good	good	JJ
9939	4297	24	-	-	HYPH
9939	4297	25	sized	sized	JJ
9939	4297	26	amount	amount	NN
9939	4297	27	of	of	IN
9939	4297	28	the	the	DT
9939	4297	29	cream	cream	NN
9939	4297	30	at	at	IN
9939	4297	31	a	a	DT
9939	4297	32	time	time	NN
9939	4297	33	;	;	:
9939	4297	34	but	but	CC
9939	4297	35	it	-PRON-	PRP
9939	4297	36	need	nee	MD
9939	4297	37	not	not	RB
9939	4297	38	all	all	DT
9939	4297	39	be	be	VB
9939	4297	40	used	use	VBN
9939	4297	41	up	up	RP
9939	4297	42	at	at	IN
9939	4297	43	once	once	RB
9939	4297	44	.	.	.
9939	4298	1	CENTER	CENTER	NNP
9939	4298	2	CREAM	CREAM	NNP
9939	4298	3	8	8	CD
9939	4298	4	c.	c.	NN
9939	4298	5	sugar	sugar	NN
9939	4298	6	2	2	CD
9939	4298	7	c.	c.	NN
9939	4298	8	glucose	glucose	NN
9939	4298	9	or	or	CC
9939	4298	10	corn	corn	NN
9939	4298	11	sirup	sirup	NN
9939	4298	12	3	3	CD
9939	4298	13	c.	c.	NN
9939	4298	14	water	water	NN
9939	4298	15	Mix	mix	VB
9939	4298	16	the	the	DT
9939	4298	17	sugar	sugar	NN
9939	4298	18	,	,	,
9939	4298	19	glucose	glucose	NN
9939	4298	20	or	or	CC
9939	4298	21	corn	corn	NN
9939	4298	22	sirup	sirup	NN
9939	4298	23	,	,	,
9939	4298	24	and	and	CC
9939	4298	25	water	water	NN
9939	4298	26	and	and	CC
9939	4298	27	proceed	proceed	VB
9939	4298	28	in	in	IN
9939	4298	29	the	the	DT
9939	4298	30	same	same	JJ
9939	4298	31	way	way	NN
9939	4298	32	as	as	IN
9939	4298	33	for	for	IN
9939	4298	34	fondant	fondant	NN
9939	4298	35	.	.	.
9939	4299	1	Boil	Boil	NNP
9939	4299	2	until	until	IN
9939	4299	3	the	the	DT
9939	4299	4	thermometer	thermometer	NN
9939	4299	5	registers	register	VBZ
9939	4299	6	234	234	CD
9939	4299	7	or	or	CC
9939	4299	8	236	236	CD
9939	4299	9	degrees	degree	NNS
9939	4299	10	or	or	CC
9939	4299	11	a	a	DT
9939	4299	12	ball	ball	NN
9939	4299	13	that	that	WDT
9939	4299	14	is	be	VBZ
9939	4299	15	not	not	RB
9939	4299	16	quite	quite	RB
9939	4299	17	so	so	RB
9939	4299	18	firm	firm	JJ
9939	4299	19	as	as	IN
9939	4299	20	for	for	IN
9939	4299	21	fondant	fondant	NN
9939	4299	22	will	will	MD
9939	4299	23	form	form	VB
9939	4299	24	in	in	IN
9939	4299	25	cold	cold	JJ
9939	4299	26	water	water	NN
9939	4299	27	.	.	.
9939	4300	1	Pour	pour	VB
9939	4300	2	on	on	IN
9939	4300	3	a	a	DT
9939	4300	4	moistened	moisten	VBN
9939	4300	5	platter	platter	NN
9939	4300	6	or	or	CC
9939	4300	7	slab	slab	NN
9939	4300	8	to	to	TO
9939	4300	9	cool	cool	VB
9939	4300	10	.	.	.
9939	4301	1	Then	then	RB
9939	4301	2	cream	cream	NN
9939	4301	3	in	in	IN
9939	4301	4	the	the	DT
9939	4301	5	same	same	JJ
9939	4301	6	manner	manner	NN
9939	4301	7	as	as	IN
9939	4301	8	for	for	IN
9939	4301	9	fondant	fondant	NN
9939	4301	10	,	,	,
9939	4301	11	but	but	CC
9939	4301	12	allow	allow	VB
9939	4301	13	more	more	JJR
9939	4301	14	time	time	NN
9939	4301	15	for	for	IN
9939	4301	16	this	this	DT
9939	4301	17	part	part	NN
9939	4301	18	of	of	IN
9939	4301	19	the	the	DT
9939	4301	20	work	work	NN
9939	4301	21	,	,	,
9939	4301	22	as	as	IN
9939	4301	23	the	the	DT
9939	4301	24	glucose	glucose	NN
9939	4301	25	does	do	VBZ
9939	4301	26	not	not	RB
9939	4301	27	cream	cream	VB
9939	4301	28	rapidly	rapidly	RB
9939	4301	29	.	.	.
9939	4302	1	Just	just	RB
9939	4302	2	before	before	IN
9939	4302	3	it	-PRON-	PRP
9939	4302	4	hardens	harden	VBZ
9939	4302	5	,	,	,
9939	4302	6	pour	pour	VB
9939	4302	7	it	-PRON-	PRP
9939	4302	8	into	into	IN
9939	4302	9	a	a	DT
9939	4302	10	crock	crock	NN
9939	4302	11	or	or	CC
9939	4302	12	a	a	DT
9939	4302	13	bowl	bowl	NN
9939	4302	14	,	,	,
9939	4302	15	place	place	VB
9939	4302	16	a	a	DT
9939	4302	17	damp	damp	JJ
9939	4302	18	cloth	cloth	NN
9939	4302	19	over	over	IN
9939	4302	20	the	the	DT
9939	4302	21	top	top	NN
9939	4302	22	of	of	IN
9939	4302	23	the	the	DT
9939	4302	24	bowl	bowl	NN
9939	4302	25	,	,	,
9939	4302	26	and	and	CC
9939	4302	27	put	put	VBD
9939	4302	28	away	away	RB
9939	4302	29	for	for	IN
9939	4302	30	a	a	DT
9939	4302	31	couple	couple	NN
9939	4302	32	of	of	IN
9939	4302	33	days	day	NNS
9939	4302	34	.	.	.
9939	4303	1	110	110	CD
9939	4303	2	.	.	.
9939	4304	1	The	the	DT
9939	4304	2	molds	mold	NNS
9939	4304	3	for	for	IN
9939	4304	4	shaping	shape	VBG
9939	4304	5	center	center	NN
9939	4304	6	creams	cream	NNS
9939	4304	7	are	be	VBP
9939	4304	8	formed	form	VBN
9939	4304	9	in	in	IN
9939	4304	10	a	a	DT
9939	4304	11	thick	thick	JJ
9939	4304	12	layer	layer	NN
9939	4304	13	of	of	IN
9939	4304	14	corn	corn	NN
9939	4304	15	starch	starch	NN
9939	4304	16	by	by	IN
9939	4304	17	means	mean	NNS
9939	4304	18	of	of	IN
9939	4304	19	a	a	DT
9939	4304	20	device	device	NN
9939	4304	21	that	that	WDT
9939	4304	22	may	may	MD
9939	4304	23	be	be	VB
9939	4304	24	bought	buy	VBN
9939	4304	25	from	from	IN
9939	4304	26	a	a	DT
9939	4304	27	candy	candy	NN
9939	4304	28	-	-	HYPH
9939	4304	29	making	make	VBG
9939	4304	30	supply	supply	NN
9939	4304	31	house	house	NN
9939	4304	32	or	or	CC
9939	4304	33	made	make	VBN
9939	4304	34	at	at	IN
9939	4304	35	home	home	NN
9939	4304	36	.	.	.
9939	4305	1	This	this	DT
9939	4305	2	device	device	NN
9939	4305	3	consists	consist	VBZ
9939	4305	4	of	of	IN
9939	4305	5	a	a	DT
9939	4305	6	long	long	JJ
9939	4305	7	strip	strip	NN
9939	4305	8	with	with	IN
9939	4305	9	projections	projection	NNS
9939	4305	10	that	that	WDT
9939	4305	11	may	may	MD
9939	4305	12	be	be	VB
9939	4305	13	pushed	push	VBN
9939	4305	14	into	into	IN
9939	4305	15	the	the	DT
9939	4305	16	corn	corn	NN
9939	4305	17	starch	starch	NN
9939	4305	18	to	to	TO
9939	4305	19	make	make	VB
9939	4305	20	neatly	neatly	RB
9939	4305	21	shaped	shape	VBN
9939	4305	22	holes	hole	NNS
9939	4305	23	,	,	,
9939	4305	24	or	or	CC
9939	4305	25	molds	mold	NNS
9939	4305	26	.	.	.
9939	4306	1	These	these	DT
9939	4306	2	projections	projection	NNS
9939	4306	3	are	be	VBP
9939	4306	4	spaced	space	VBN
9939	4306	5	about	about	IN
9939	4306	6	1	1	CD
9939	4306	7	inch	inch	NN
9939	4306	8	apart	apart	RB
9939	4306	9	,	,	,
9939	4306	10	so	so	IN
9939	4306	11	that	that	IN
9939	4306	12	the	the	DT
9939	4306	13	walls	wall	NNS
9939	4306	14	between	between	IN
9939	4306	15	the	the	DT
9939	4306	16	corn	corn	NN
9939	4306	17	-	-	HYPH
9939	4306	18	starch	starch	NN
9939	4306	19	molds	mold	NNS
9939	4306	20	will	will	MD
9939	4306	21	not	not	RB
9939	4306	22	fall	fall	VB
9939	4306	23	down	down	RP
9939	4306	24	when	when	WRB
9939	4306	25	the	the	DT
9939	4306	26	center	center	NN
9939	4306	27	-	-	HYPH
9939	4306	28	cream	cream	NN
9939	4306	29	mixture	mixture	NN
9939	4306	30	is	be	VBZ
9939	4306	31	poured	pour	VBN
9939	4306	32	into	into	IN
9939	4306	33	them	-PRON-	PRP
9939	4306	34	.	.	.
9939	4307	1	A	a	DT
9939	4307	2	long	long	JJ
9939	4307	3	stick	stick	NN
9939	4307	4	,	,	,
9939	4307	5	such	such	JJ
9939	4307	6	as	as	IN
9939	4307	7	a	a	DT
9939	4307	8	ruler	ruler	NN
9939	4307	9	or	or	CC
9939	4307	10	a	a	DT
9939	4307	11	yardstick	yardstick	NN
9939	4307	12	,	,	,
9939	4307	13	and	and	CC
9939	4307	14	either	either	DT
9939	4307	15	corks	cork	NNS
9939	4307	16	of	of	IN
9939	4307	17	different	different	JJ
9939	4307	18	sizes	size	NNS
9939	4307	19	or	or	CC
9939	4307	20	plaster	plaster	NN
9939	4307	21	of	of	IN
9939	4307	22	Paris	Paris	NNP
9939	4307	23	may	may	MD
9939	4307	24	be	be	VB
9939	4307	25	employed	employ	VBN
9939	4307	26	to	to	TO
9939	4307	27	make	make	VB
9939	4307	28	such	such	PDT
9939	4307	29	a	a	DT
9939	4307	30	device	device	NN
9939	4307	31	.	.	.
9939	4308	1	If	if	IN
9939	4308	2	corks	cork	NNS
9939	4308	3	are	be	VBP
9939	4308	4	to	to	TO
9939	4308	5	be	be	VB
9939	4308	6	used	use	VBN
9939	4308	7	,	,	,
9939	4308	8	simply	simply	RB
9939	4308	9	glue	glue	VB
9939	4308	10	them	-PRON-	PRP
9939	4308	11	to	to	IN
9939	4308	12	the	the	DT
9939	4308	13	stick	stick	NN
9939	4308	14	,	,	,
9939	4308	15	spacing	space	VBG
9939	4308	16	them	-PRON-	PRP
9939	4308	17	about	about	RB
9939	4308	18	1	1	CD
9939	4308	19	inch	inch	NN
9939	4308	20	apart	apart	RB
9939	4308	21	.	.	.
9939	4309	1	If	if	IN
9939	4309	2	plaster	plaster	NN
9939	4309	3	of	of	IN
9939	4309	4	Paris	Paris	NNP
9939	4309	5	is	be	VBZ
9939	4309	6	to	to	TO
9939	4309	7	be	be	VB
9939	4309	8	used	use	VBN
9939	4309	9	,	,	,
9939	4309	10	fill	fill	VB
9939	4309	11	small	small	JJ
9939	4309	12	receptacles	receptacle	NNS
9939	4309	13	about	about	IN
9939	4309	14	the	the	DT
9939	4309	15	size	size	NN
9939	4309	16	and	and	CC
9939	4309	17	shape	shape	NN
9939	4309	18	of	of	IN
9939	4309	19	chocolate	chocolate	NN
9939	4309	20	creams	cream	NNS
9939	4309	21	with	with	IN
9939	4309	22	a	a	DT
9939	4309	23	thin	thin	JJ
9939	4309	24	mixture	mixture	NN
9939	4309	25	of	of	IN
9939	4309	26	plaster	plaster	NN
9939	4309	27	of	of	IN
9939	4309	28	Paris	Paris	NNP
9939	4309	29	and	and	CC
9939	4309	30	water	water	NN
9939	4309	31	and	and	CC
9939	4309	32	allow	allow	VB
9939	4309	33	it	-PRON-	PRP
9939	4309	34	to	to	TO
9939	4309	35	set	set	VB
9939	4309	36	.	.	.
9939	4310	1	When	when	WRB
9939	4310	2	hard	hard	RB
9939	4310	3	,	,	,
9939	4310	4	remove	remove	VB
9939	4310	5	the	the	DT
9939	4310	6	plaster	plaster	NN
9939	4310	7	-	-	HYPH
9939	4310	8	of	of	IN
9939	4310	9	-	-	HYPH
9939	4310	10	Paris	Paris	NNP
9939	4310	11	shapes	shape	NNS
9939	4310	12	and	and	CC
9939	4310	13	glue	glue	VB
9939	4310	14	them	-PRON-	PRP
9939	4310	15	to	to	IN
9939	4310	16	the	the	DT
9939	4310	17	stick	stick	NN
9939	4310	18	,	,	,
9939	4310	19	spacing	space	VBG
9939	4310	20	them	-PRON-	PRP
9939	4310	21	the	the	DT
9939	4310	22	same	same	JJ
9939	4310	23	distance	distance	NN
9939	4310	24	as	as	IN
9939	4310	25	mentioned	mention	VBN
9939	4310	26	for	for	IN
9939	4310	27	the	the	DT
9939	4310	28	corks	cork	NNS
9939	4310	29	.	.	.
9939	4311	1	The	the	DT
9939	4311	2	home	home	NN
9939	4311	3	-	-	HYPH
9939	4311	4	made	make	VBN
9939	4311	5	device	device	NN
9939	4311	6	will	will	MD
9939	4311	7	answer	answer	VB
9939	4311	8	the	the	DT
9939	4311	9	same	same	JJ
9939	4311	10	purpose	purpose	NN
9939	4311	11	as	as	IN
9939	4311	12	one	one	CD
9939	4311	13	that	that	WDT
9939	4311	14	is	be	VBZ
9939	4311	15	bought	buy	VBN
9939	4311	16	,	,	,
9939	4311	17	and	and	CC
9939	4311	18	is	be	VBZ
9939	4311	19	much	much	RB
9939	4311	20	less	less	RBR
9939	4311	21	expensive	expensive	JJ
9939	4311	22	.	.	.
9939	4312	1	111	111	CD
9939	4312	2	.	.	.
9939	4313	1	When	when	WRB
9939	4313	2	it	-PRON-	PRP
9939	4313	3	is	be	VBZ
9939	4313	4	desired	desire	VBN
9939	4313	5	to	to	TO
9939	4313	6	make	make	VB
9939	4313	7	up	up	RP
9939	4313	8	the	the	DT
9939	4313	9	creams	cream	NNS
9939	4313	10	,	,	,
9939	4313	11	sift	sift	VB
9939	4313	12	corn	corn	NN
9939	4313	13	starch	starch	NN
9939	4313	14	into	into	IN
9939	4313	15	a	a	DT
9939	4313	16	pan	pan	NN
9939	4313	17	to	to	TO
9939	4313	18	form	form	VB
9939	4313	19	a	a	DT
9939	4313	20	thick	thick	JJ
9939	4313	21	layer	layer	NN
9939	4313	22	,	,	,
9939	4313	23	making	make	VBG
9939	4313	24	it	-PRON-	PRP
9939	4313	25	perfectly	perfectly	RB
9939	4313	26	level	level	VB
9939	4313	27	on	on	IN
9939	4313	28	top	top	NN
9939	4313	29	with	with	IN
9939	4313	30	the	the	DT
9939	4313	31	straight	straight	JJ
9939	4313	32	edge	edge	NN
9939	4313	33	of	of	IN
9939	4313	34	a	a	DT
9939	4313	35	knife	knife	NN
9939	4313	36	.	.	.
9939	4314	1	Then	then	RB
9939	4314	2	make	make	VB
9939	4314	3	depressions	depression	NNS
9939	4314	4	,	,	,
9939	4314	5	or	or	CC
9939	4314	6	molds	mold	NNS
9939	4314	7	,	,	,
9939	4314	8	in	in	IN
9939	4314	9	the	the	DT
9939	4314	10	corn	corn	NN
9939	4314	11	starch	starch	NN
9939	4314	12	by	by	IN
9939	4314	13	pressing	press	VBG
9939	4314	14	into	into	IN
9939	4314	15	it	-PRON-	PRP
9939	4314	16	the	the	DT
9939	4314	17	device	device	NN
9939	4314	18	just	just	RB
9939	4314	19	described	describe	VBN
9939	4314	20	.	.	.
9939	4315	1	Make	make	VB
9939	4315	2	as	as	RB
9939	4315	3	many	many	JJ
9939	4315	4	rows	row	NNS
9939	4315	5	of	of	IN
9939	4315	6	molds	mold	NNS
9939	4315	7	as	as	IN
9939	4315	8	the	the	DT
9939	4315	9	space	space	NN
9939	4315	10	will	will	MD
9939	4315	11	permit	permit	VB
9939	4315	12	,	,	,
9939	4315	13	but	but	CC
9939	4315	14	do	do	VBP
9939	4315	15	not	not	RB
9939	4315	16	make	make	VB
9939	4315	17	them	-PRON-	PRP
9939	4315	18	so	so	RB
9939	4315	19	close	close	JJ
9939	4315	20	together	together	RB
9939	4315	21	as	as	IN
9939	4315	22	to	to	TO
9939	4315	23	weaken	weaken	VB
9939	4315	24	the	the	DT
9939	4315	25	walls	wall	NNS
9939	4315	26	between	between	IN
9939	4315	27	the	the	DT
9939	4315	28	molds	mold	NNS
9939	4315	29	.	.	.
9939	4316	1	Melt	melt	VB
9939	4316	2	some	some	DT
9939	4316	3	of	of	IN
9939	4316	4	the	the	DT
9939	4316	5	center	center	NN
9939	4316	6	cream	cream	NN
9939	4316	7	in	in	IN
9939	4316	8	a	a	DT
9939	4316	9	double	double	JJ
9939	4316	10	boiler	boiler	NN
9939	4316	11	,	,	,
9939	4316	12	color	color	NN
9939	4316	13	and	and	CC
9939	4316	14	flavor	flavor	NN
9939	4316	15	as	as	IN
9939	4316	16	desired	desire	VBN
9939	4316	17	,	,	,
9939	4316	18	and	and	CC
9939	4316	19	pour	pour	VB
9939	4316	20	into	into	IN
9939	4316	21	the	the	DT
9939	4316	22	molds	mold	NNS
9939	4316	23	made	make	VBN
9939	4316	24	in	in	IN
9939	4316	25	the	the	DT
9939	4316	26	corn	corn	NN
9939	4316	27	starch	starch	NN
9939	4316	28	.	.	.
9939	4317	1	Allow	allow	VB
9939	4317	2	the	the	DT
9939	4317	3	centers	center	NNS
9939	4317	4	to	to	TO
9939	4317	5	remain	remain	VB
9939	4317	6	until	until	IN
9939	4317	7	they	-PRON-	PRP
9939	4317	8	become	become	VBP
9939	4317	9	hard	hard	RB
9939	4317	10	in	in	IN
9939	4317	11	the	the	DT
9939	4317	12	molds	mold	NNS
9939	4317	13	.	.	.
9939	4318	1	Then	then	RB
9939	4318	2	pick	pick	VB
9939	4318	3	them	-PRON-	PRP
9939	4318	4	out	out	RP
9939	4318	5	,	,	,
9939	4318	6	blow	blow	VB
9939	4318	7	off	off	RP
9939	4318	8	the	the	DT
9939	4318	9	corn	corn	NN
9939	4318	10	starch	starch	NN
9939	4318	11	,	,	,
9939	4318	12	and	and	CC
9939	4318	13	set	set	VB
9939	4318	14	aside	aside	RB
9939	4318	15	until	until	IN
9939	4318	16	ready	ready	JJ
9939	4318	17	to	to	TO
9939	4318	18	coat	coat	VB
9939	4318	19	.	.	.
9939	4319	1	Continue	continue	VB
9939	4319	2	making	make	VBG
9939	4319	3	centers	center	NNS
9939	4319	4	in	in	IN
9939	4319	5	this	this	DT
9939	4319	6	way	way	NN
9939	4319	7	until	until	IN
9939	4319	8	all	all	PDT
9939	4319	9	the	the	DT
9939	4319	10	cream	cream	NN
9939	4319	11	is	be	VBZ
9939	4319	12	used	use	VBN
9939	4319	13	up	up	RP
9939	4319	14	,	,	,
9939	4319	15	resifting	resift	VBG
9939	4319	16	the	the	DT
9939	4319	17	corn	corn	NN
9939	4319	18	starch	starch	NN
9939	4319	19	and	and	CC
9939	4319	20	making	make	VBG
9939	4319	21	new	new	JJ
9939	4319	22	molds	mold	NNS
9939	4319	23	each	each	DT
9939	4319	24	time	time	NN
9939	4319	25	.	.	.
9939	4320	1	Then	then	RB
9939	4320	2	coat	coat	VB
9939	4320	3	with	with	IN
9939	4320	4	chocolate	chocolate	NN
9939	4320	5	in	in	IN
9939	4320	6	the	the	DT
9939	4320	7	usual	usual	JJ
9939	4320	8	way	way	NN
9939	4320	9	.	.	.
9939	4321	1	112	112	CD
9939	4321	2	.	.	.
9939	4322	1	ORIENTALS.--Delicious	orientals.--delicious	JJ
9939	4322	2	chocolate	chocolate	NN
9939	4322	3	creams	cream	NNS
9939	4322	4	known	know	VBN
9939	4322	5	as	as	IN
9939	4322	6	orientals	oriental	NNS
9939	4322	7	can	can	MD
9939	4322	8	be	be	VB
9939	4322	9	made	make	VBN
9939	4322	10	by	by	IN
9939	4322	11	the	the	DT
9939	4322	12	amateur	amateur	NN
9939	4322	13	if	if	IN
9939	4322	14	a	a	DT
9939	4322	15	little	little	JJ
9939	4322	16	care	care	NN
9939	4322	17	is	be	VBZ
9939	4322	18	exercised	exercise	VBN
9939	4322	19	.	.	.
9939	4323	1	It	-PRON-	PRP
9939	4323	2	should	should	MD
9939	4323	3	be	be	VB
9939	4323	4	remembered	remember	VBN
9939	4323	5	,	,	,
9939	4323	6	however	however	RB
9939	4323	7	,	,	,
9939	4323	8	that	that	IN
9939	4323	9	these	these	DT
9939	4323	10	can	can	MD
9939	4323	11	not	not	RB
9939	4323	12	be	be	VB
9939	4323	13	made	make	VBN
9939	4323	14	successfully	successfully	RB
9939	4323	15	on	on	IN
9939	4323	16	a	a	DT
9939	4323	17	damp	damp	JJ
9939	4323	18	day	day	NN
9939	4323	19	and	and	CC
9939	4323	20	that	that	IN
9939	4323	21	it	-PRON-	PRP
9939	4323	22	is	be	VBZ
9939	4323	23	somewhat	somewhat	RB
9939	4323	24	difficult	difficult	JJ
9939	4323	25	to	to	TO
9939	4323	26	make	make	VB
9939	4323	27	them	-PRON-	PRP
9939	4323	28	in	in	IN
9939	4323	29	warm	warm	JJ
9939	4323	30	weather	weather	NN
9939	4323	31	.	.	.
9939	4324	1	A	a	DT
9939	4324	2	clear	clear	JJ
9939	4324	3	,	,	,
9939	4324	4	cold	cold	JJ
9939	4324	5	day	day	NN
9939	4324	6	is	be	VBZ
9939	4324	7	required	require	VBN
9939	4324	8	for	for	IN
9939	4324	9	satisfactory	satisfactory	JJ
9939	4324	10	results	result	NNS
9939	4324	11	.	.	.
9939	4325	1	Unlike	unlike	IN
9939	4325	2	fondant	fondant	NN
9939	4325	3	,	,	,
9939	4325	4	these	these	DT
9939	4325	5	creams	cream	NNS
9939	4325	6	must	must	MD
9939	4325	7	be	be	VB
9939	4325	8	made	make	VBN
9939	4325	9	up	up	RP
9939	4325	10	at	at	IN
9939	4325	11	once	once	RB
9939	4325	12	,	,	,
9939	4325	13	so	so	RB
9939	4325	14	it	-PRON-	PRP
9939	4325	15	will	will	MD
9939	4325	16	be	be	VB
9939	4325	17	necessary	necessary	JJ
9939	4325	18	to	to	TO
9939	4325	19	allow	allow	VB
9939	4325	20	sufficient	sufficient	JJ
9939	4325	21	time	time	NN
9939	4325	22	not	not	RB
9939	4325	23	only	only	RB
9939	4325	24	for	for	IN
9939	4325	25	the	the	DT
9939	4325	26	cooking	cooking	NN
9939	4325	27	and	and	CC
9939	4325	28	creaming	cream	VBG
9939	4325	29	processes	process	NNS
9939	4325	30	,	,	,
9939	4325	31	but	but	CC
9939	4325	32	also	also	RB
9939	4325	33	for	for	IN
9939	4325	34	the	the	DT
9939	4325	35	making	making	NN
9939	4325	36	and	and	CC
9939	4325	37	coating	coat	VBG
9939	4325	38	as	as	RB
9939	4325	39	well	well	RB
9939	4325	40	.	.	.
9939	4326	1	After	after	IN
9939	4326	2	being	be	VBG
9939	4326	3	made	make	VBN
9939	4326	4	up	up	RP
9939	4326	5	,	,	,
9939	4326	6	however	however	RB
9939	4326	7	,	,	,
9939	4326	8	they	-PRON-	PRP
9939	4326	9	should	should	MD
9939	4326	10	be	be	VB
9939	4326	11	allowed	allow	VBN
9939	4326	12	to	to	TO
9939	4326	13	stand	stand	VB
9939	4326	14	for	for	IN
9939	4326	15	3	3	CD
9939	4326	16	or	or	CC
9939	4326	17	4	4	CD
9939	4326	18	days	day	NNS
9939	4326	19	,	,	,
9939	4326	20	as	as	IN
9939	4326	21	they	-PRON-	PRP
9939	4326	22	,	,	,
9939	4326	23	like	like	IN
9939	4326	24	many	many	JJ
9939	4326	25	other	other	JJ
9939	4326	26	cream	cream	NN
9939	4326	27	candies	candy	NNS
9939	4326	28	,	,	,
9939	4326	29	improve	improve	VB
9939	4326	30	upon	upon	IN
9939	4326	31	standing	standing	NN
9939	4326	32	.	.	.
9939	4327	1	Since	since	IN
9939	4327	2	these	these	DT
9939	4327	3	centers	center	NNS
9939	4327	4	are	be	VBP
9939	4327	5	very	very	RB
9939	4327	6	sweet	sweet	JJ
9939	4327	7	,	,	,
9939	4327	8	a	a	DT
9939	4327	9	slightly	slightly	RB
9939	4327	10	bitter	bitter	JJ
9939	4327	11	chocolate	chocolate	NN
9939	4327	12	is	be	VBZ
9939	4327	13	the	the	DT
9939	4327	14	best	good	JJS
9939	4327	15	kind	kind	NN
9939	4327	16	with	with	IN
9939	4327	17	which	which	WDT
9939	4327	18	to	to	TO
9939	4327	19	coat	coat	VB
9939	4327	20	them	-PRON-	PRP
9939	4327	21	.	.	.
9939	4328	1	Confectioner	Confectioner	NNP
9939	4328	2	's	's	POS
9939	4328	3	bitter	bitter	JJ
9939	4328	4	-	-	HYPH
9939	4328	5	sweet	sweet	JJ
9939	4328	6	chocolate	chocolate	NN
9939	4328	7	will	will	MD
9939	4328	8	be	be	VB
9939	4328	9	found	find	VBN
9939	4328	10	to	to	TO
9939	4328	11	be	be	VB
9939	4328	12	the	the	DT
9939	4328	13	most	most	RBS
9939	4328	14	satisfactory	satisfactory	JJ
9939	4328	15	,	,	,
9939	4328	16	but	but	CC
9939	4328	17	if	if	IN
9939	4328	18	this	this	DT
9939	4328	19	can	can	MD
9939	4328	20	not	not	RB
9939	4328	21	be	be	VB
9939	4328	22	procured	procure	VBN
9939	4328	23	,	,	,
9939	4328	24	bitter	bitter	JJ
9939	4328	25	chocolate	chocolate	NN
9939	4328	26	may	may	MD
9939	4328	27	be	be	VB
9939	4328	28	mixed	mix	VBN
9939	4328	29	with	with	IN
9939	4328	30	sweet	sweet	JJ
9939	4328	31	coating	coating	NN
9939	4328	32	chocolate	chocolate	NN
9939	4328	33	.	.	.
9939	4329	1	ORIENTALS	ORIENTALS	NNP
9939	4329	2	5	5	CD
9939	4329	3	c.	c.	NN
9939	4329	4	granulated	granulate	VBD
9939	4329	5	sugar	sugar	NNP
9939	4329	6	2	2	CD
9939	4329	7	c.	c.	NN
9939	4329	8	water	water	NNP
9939	4329	9	1	1	CD
9939	4329	10	tsp	tsp	NN
9939	4329	11	.	.	.
9939	4330	1	glycerine	glycerine	NNP
9939	4330	2	6	6	CD
9939	4330	3	drops	drop	VBZ
9939	4330	4	acetic	acetic	JJ
9939	4330	5	acid	acid	NN
9939	4330	6	2	2	CD
9939	4330	7	egg	egg	NN
9939	4330	8	whites	white	NNS
9939	4330	9	Vanilla	Vanilla	NNP
9939	4330	10	Put	Put	VBD
9939	4330	11	the	the	DT
9939	4330	12	sugar	sugar	NN
9939	4330	13	,	,	,
9939	4330	14	water	water	NN
9939	4330	15	,	,	,
9939	4330	16	and	and	CC
9939	4330	17	glycerine	glycerine	VB
9939	4330	18	over	over	IN
9939	4330	19	the	the	DT
9939	4330	20	fire	fire	NN
9939	4330	21	and	and	CC
9939	4330	22	stir	stir	VB
9939	4330	23	until	until	IN
9939	4330	24	the	the	DT
9939	4330	25	sugar	sugar	NN
9939	4330	26	is	be	VBZ
9939	4330	27	dissolved	dissolve	VBN
9939	4330	28	.	.	.
9939	4331	1	Wash	wash	VB
9939	4331	2	down	down	IN
9939	4331	3	the	the	DT
9939	4331	4	sides	side	NNS
9939	4331	5	of	of	IN
9939	4331	6	the	the	DT
9939	4331	7	kettle	kettle	NN
9939	4331	8	with	with	IN
9939	4331	9	a	a	DT
9939	4331	10	cloth	cloth	NN
9939	4331	11	,	,	,
9939	4331	12	and	and	CC
9939	4331	13	just	just	RB
9939	4331	14	as	as	IN
9939	4331	15	the	the	DT
9939	4331	16	mixture	mixture	NN
9939	4331	17	begins	begin	VBZ
9939	4331	18	to	to	TO
9939	4331	19	boil	boil	VB
9939	4331	20	,	,	,
9939	4331	21	add	add	VB
9939	4331	22	the	the	DT
9939	4331	23	acetic	acetic	JJ
9939	4331	24	acid	acid	NN
9939	4331	25	.	.	.
9939	4332	1	Place	place	VB
9939	4332	2	a	a	DT
9939	4332	3	cover	cover	NN
9939	4332	4	over	over	IN
9939	4332	5	the	the	DT
9939	4332	6	pan	pan	NN
9939	4332	7	and	and	CC
9939	4332	8	allow	allow	VB
9939	4332	9	the	the	DT
9939	4332	10	mixture	mixture	NN
9939	4332	11	to	to	TO
9939	4332	12	boil	boil	VB
9939	4332	13	until	until	IN
9939	4332	14	a	a	DT
9939	4332	15	temperature	temperature	NN
9939	4332	16	of	of	IN
9939	4332	17	238	238	CD
9939	4332	18	degrees	degree	NNS
9939	4332	19	is	be	VBZ
9939	4332	20	reached	reach	VBN
9939	4332	21	on	on	IN
9939	4332	22	the	the	DT
9939	4332	23	thermometer	thermometer	NN
9939	4332	24	or	or	CC
9939	4332	25	a	a	DT
9939	4332	26	firm	firm	JJ
9939	4332	27	ball	ball	NN
9939	4332	28	that	that	WDT
9939	4332	29	can	can	MD
9939	4332	30	be	be	VB
9939	4332	31	easily	easily	RB
9939	4332	32	held	hold	VBN
9939	4332	33	in	in	IN
9939	4332	34	the	the	DT
9939	4332	35	fingers	finger	NNS
9939	4332	36	will	will	MD
9939	4332	37	form	form	VB
9939	4332	38	.	.	.
9939	4333	1	Pour	pour	VB
9939	4333	2	out	out	RP
9939	4333	3	on	on	IN
9939	4333	4	a	a	DT
9939	4333	5	slab	slab	NN
9939	4333	6	or	or	CC
9939	4333	7	a	a	DT
9939	4333	8	platter	platter	NN
9939	4333	9	to	to	TO
9939	4333	10	cool	cool	JJ
9939	4333	11	,	,	,
9939	4333	12	and	and	CC
9939	4333	13	when	when	WRB
9939	4333	14	perfectly	perfectly	RB
9939	4333	15	cool	cool	JJ
9939	4333	16	begin	begin	VBP
9939	4333	17	to	to	TO
9939	4333	18	work	work	VB
9939	4333	19	it	-PRON-	PRP
9939	4333	20	as	as	IN
9939	4333	21	for	for	IN
9939	4333	22	fondant	fondant	NN
9939	4333	23	,	,	,
9939	4333	24	but	but	CC
9939	4333	25	first	first	RB
9939	4333	26	beat	beat	VBD
9939	4333	27	the	the	DT
9939	4333	28	egg	egg	NN
9939	4333	29	whites	white	NNS
9939	4333	30	until	until	IN
9939	4333	31	they	-PRON-	PRP
9939	4333	32	are	be	VBP
9939	4333	33	stiff	stiff	JJ
9939	4333	34	.	.	.
9939	4334	1	As	as	RB
9939	4334	2	soon	soon	RB
9939	4334	3	as	as	IN
9939	4334	4	the	the	DT
9939	4334	5	candy	candy	NN
9939	4334	6	is	be	VBZ
9939	4334	7	collected	collect	VBN
9939	4334	8	into	into	IN
9939	4334	9	a	a	DT
9939	4334	10	mass	mass	NN
9939	4334	11	,	,	,
9939	4334	12	pour	pour	VB
9939	4334	13	the	the	DT
9939	4334	14	egg	egg	NN
9939	4334	15	whites	white	NNS
9939	4334	16	over	over	IN
9939	4334	17	it	-PRON-	PRP
9939	4334	18	,	,	,
9939	4334	19	as	as	IN
9939	4334	20	shown	show	VBN
9939	4334	21	in	in	IN
9939	4334	22	Fig	Fig	NNP
9939	4334	23	.	.	.
9939	4335	1	16	16	CD
9939	4335	2	.	.	.
9939	4336	1	Continue	continue	VB
9939	4336	2	to	to	TO
9939	4336	3	work	work	VB
9939	4336	4	the	the	DT
9939	4336	5	candy	candy	NN
9939	4336	6	until	until	IN
9939	4336	7	all	all	DT
9939	4336	8	of	of	IN
9939	4336	9	the	the	DT
9939	4336	10	egg	egg	NNP
9939	4336	11	white	white	NNP
9939	4336	12	is	be	VBZ
9939	4336	13	worked	work	VBN
9939	4336	14	in	in	IN
9939	4336	15	.	.	.
9939	4337	1	Add	add	VB
9939	4337	2	the	the	DT
9939	4337	3	vanilla	vanilla	NN
9939	4337	4	during	during	IN
9939	4337	5	this	this	DT
9939	4337	6	process	process	NN
9939	4337	7	.	.	.
9939	4338	1	If	if	IN
9939	4338	2	the	the	DT
9939	4338	3	mixture	mixture	NN
9939	4338	4	seems	seem	VBZ
9939	4338	5	stiff	stiff	JJ
9939	4338	6	and	and	CC
9939	4338	7	the	the	DT
9939	4338	8	eggs	egg	NNS
9939	4338	9	do	do	VBP
9939	4338	10	not	not	RB
9939	4338	11	work	work	VB
9939	4338	12	in	in	RP
9939	4338	13	,	,	,
9939	4338	14	continue	continue	VB
9939	4338	15	with	with	IN
9939	4338	16	a	a	DT
9939	4338	17	little	little	JJ
9939	4338	18	patience	patience	NN
9939	4338	19	,	,	,
9939	4338	20	for	for	IN
9939	4338	21	they	-PRON-	PRP
9939	4338	22	will	will	MD
9939	4338	23	eventually	eventually	RB
9939	4338	24	combine	combine	VB
9939	4338	25	with	with	IN
9939	4338	26	the	the	DT
9939	4338	27	candy	candy	NN
9939	4338	28	.	.	.
9939	4339	1	Because	because	IN
9939	4339	2	of	of	IN
9939	4339	3	the	the	DT
9939	4339	4	eggs	egg	NNS
9939	4339	5	,	,	,
9939	4339	6	oriental	oriental	JJ
9939	4339	7	cream	cream	NN
9939	4339	8	is	be	VBZ
9939	4339	9	whiter	white	JJR
9939	4339	10	than	than	IN
9939	4339	11	bonbon	bonbon	NNP
9939	4339	12	cream	cream	NN
9939	4339	13	,	,	,
9939	4339	14	and	and	CC
9939	4339	15	so	so	RB
9939	4339	16	it	-PRON-	PRP
9939	4339	17	is	be	VBZ
9939	4339	18	a	a	DT
9939	4339	19	little	little	RB
9939	4339	20	difficult	difficult	JJ
9939	4339	21	to	to	TO
9939	4339	22	tell	tell	VB
9939	4339	23	just	just	RB
9939	4339	24	when	when	WRB
9939	4339	25	it	-PRON-	PRP
9939	4339	26	is	be	VBZ
9939	4339	27	beginning	begin	VBG
9939	4339	28	to	to	TO
9939	4339	29	get	get	VB
9939	4339	30	creamy	creamy	JJ
9939	4339	31	.	.	.
9939	4340	1	However	however	RB
9939	4340	2	,	,	,
9939	4340	3	it	-PRON-	PRP
9939	4340	4	softens	soften	VBZ
9939	4340	5	a	a	DT
9939	4340	6	little	little	JJ
9939	4340	7	as	as	IN
9939	4340	8	it	-PRON-	PRP
9939	4340	9	begins	begin	VBZ
9939	4340	10	to	to	TO
9939	4340	11	set	set	VB
9939	4340	12	,	,	,
9939	4340	13	just	just	RB
9939	4340	14	as	as	IN
9939	4340	15	fondant	fondant	NN
9939	4340	16	does	do	VBZ
9939	4340	17	.	.	.
9939	4341	1	At	at	IN
9939	4341	2	this	this	DT
9939	4341	3	point	point	NN
9939	4341	4	work	work	NN
9939	4341	5	slowly	slowly	RB
9939	4341	6	,	,	,
9939	4341	7	and	and	CC
9939	4341	8	as	as	IN
9939	4341	9	it	-PRON-	PRP
9939	4341	10	hardens	harden	VBZ
9939	4341	11	get	get	VBP
9939	4341	12	it	-PRON-	PRP
9939	4341	13	into	into	IN
9939	4341	14	a	a	DT
9939	4341	15	mass	mass	NN
9939	4341	16	in	in	IN
9939	4341	17	the	the	DT
9939	4341	18	center	center	NN
9939	4341	19	of	of	IN
9939	4341	20	the	the	DT
9939	4341	21	slab	slab	NN
9939	4341	22	.	.	.
9939	4342	1	When	when	WRB
9939	4342	2	completely	completely	RB
9939	4342	3	worked	work	VBN
9939	4342	4	,	,	,
9939	4342	5	it	-PRON-	PRP
9939	4342	6	will	will	MD
9939	4342	7	not	not	RB
9939	4342	8	be	be	VB
9939	4342	9	so	so	RB
9939	4342	10	hard	hard	RB
9939	4342	11	as	as	IN
9939	4342	12	fondant	fondant	NN
9939	4342	13	.	.	.
9939	4343	1	Make	make	VB
9939	4343	2	it	-PRON-	PRP
9939	4343	3	up	up	RP
9939	4343	4	at	at	IN
9939	4343	5	once	once	RB
9939	4343	6	into	into	IN
9939	4343	7	small	small	JJ
9939	4343	8	,	,	,
9939	4343	9	round	round	JJ
9939	4343	10	centers	center	NNS
9939	4343	11	,	,	,
9939	4343	12	and	and	CC
9939	4343	13	as	as	IN
9939	4343	14	they	-PRON-	PRP
9939	4343	15	are	be	VBP
9939	4343	16	made	make	VBN
9939	4343	17	place	place	NN
9939	4343	18	them	-PRON-	PRP
9939	4343	19	on	on	IN
9939	4343	20	pieces	piece	NNS
9939	4343	21	of	of	IN
9939	4343	22	oiled	oiled	JJ
9939	4343	23	paper	paper	NN
9939	4343	24	to	to	TO
9939	4343	25	become	become	VB
9939	4343	26	dry	dry	JJ
9939	4343	27	.	.	.
9939	4344	1	Chopped	chop	VBN
9939	4344	2	nuts	nut	NNS
9939	4344	3	may	may	MD
9939	4344	4	be	be	VB
9939	4344	5	added	add	VBN
9939	4344	6	to	to	IN
9939	4344	7	the	the	DT
9939	4344	8	filling	filling	NN
9939	4344	9	if	if	IN
9939	4344	10	desired	desire	VBN
9939	4344	11	before	before	IN
9939	4344	12	it	-PRON-	PRP
9939	4344	13	is	be	VBZ
9939	4344	14	made	make	VBN
9939	4344	15	up	up	RP
9939	4344	16	.	.	.
9939	4345	1	As	as	RB
9939	4345	2	soon	soon	RB
9939	4345	3	as	as	IN
9939	4345	4	it	-PRON-	PRP
9939	4345	5	is	be	VBZ
9939	4345	6	possible	possible	JJ
9939	4345	7	to	to	TO
9939	4345	8	handle	handle	VB
9939	4345	9	the	the	DT
9939	4345	10	centers	center	NNS
9939	4345	11	,	,	,
9939	4345	12	coat	coat	VB
9939	4345	13	them	-PRON-	PRP
9939	4345	14	with	with	IN
9939	4345	15	chocolate	chocolate	NN
9939	4345	16	in	in	IN
9939	4345	17	the	the	DT
9939	4345	18	usual	usual	JJ
9939	4345	19	way	way	NN
9939	4345	20	.	.	.
9939	4346	1	Be	be	VB
9939	4346	2	careful	careful	JJ
9939	4346	3	to	to	TO
9939	4346	4	cover	cover	VB
9939	4346	5	the	the	DT
9939	4346	6	entire	entire	JJ
9939	4346	7	surface	surface	NN
9939	4346	8	with	with	IN
9939	4346	9	chocolate	chocolate	NN
9939	4346	10	,	,	,
9939	4346	11	for	for	IN
9939	4346	12	otherwise	otherwise	RB
9939	4346	13	the	the	DT
9939	4346	14	quality	quality	NN
9939	4346	15	of	of	IN
9939	4346	16	the	the	DT
9939	4346	17	center	center	NN
9939	4346	18	will	will	MD
9939	4346	19	deteriorate	deteriorate	VB
9939	4346	20	.	.	.
9939	4347	1	A	a	DT
9939	4347	2	good	good	JJ
9939	4347	3	plan	plan	NN
9939	4347	4	is	be	VBZ
9939	4347	5	to	to	TO
9939	4347	6	wrap	wrap	VB
9939	4347	7	candies	candy	NNS
9939	4347	8	of	of	IN
9939	4347	9	this	this	DT
9939	4347	10	kind	kind	NN
9939	4347	11	in	in	IN
9939	4347	12	waxed	waxed	JJ
9939	4347	13	paper	paper	NN
9939	4347	14	,	,	,
9939	4347	15	especially	especially	RB
9939	4347	16	if	if	IN
9939	4347	17	they	-PRON-	PRP
9939	4347	18	are	be	VBP
9939	4347	19	to	to	TO
9939	4347	20	be	be	VB
9939	4347	21	packed	pack	VBN
9939	4347	22	in	in	IN
9939	4347	23	boxes	box	NNS
9939	4347	24	,	,	,
9939	4347	25	for	for	IN
9939	4347	26	then	then	RB
9939	4347	27	they	-PRON-	PRP
9939	4347	28	will	will	MD
9939	4347	29	not	not	RB
9939	4347	30	be	be	VB
9939	4347	31	so	so	RB
9939	4347	32	likely	likely	JJ
9939	4347	33	to	to	TO
9939	4347	34	crush	crush	VB
9939	4347	35	.	.	.
9939	4348	1	[	[	-LRB-
9939	4348	2	Illustration	illustration	NN
9939	4348	3	:	:	:
9939	4348	4	FIG	FIG	NNP
9939	4348	5	.	.	.
9939	4349	1	16	16	CD
9939	4349	2	]	]	-RRB-
9939	4349	3	113	113	CD
9939	4349	4	.	.	.
9939	4350	1	UNCOOKED	UNCOOKED	NNP
9939	4350	2	FONDANT.--A	fondant.--a	PRP
9939	4350	3	fairly	fairly	RB
9939	4350	4	satisfactory	satisfactory	JJ
9939	4350	5	substitute	substitute	NN
9939	4350	6	for	for	IN
9939	4350	7	fondant	fondant	NN
9939	4350	8	can	can	MD
9939	4350	9	be	be	VB
9939	4350	10	made	make	VBN
9939	4350	11	by	by	IN
9939	4350	12	moistening	moisten	VBG
9939	4350	13	confectioner	confectioner	NNP
9939	4350	14	's	's	POS
9939	4350	15	sugar	sugar	NN
9939	4350	16	with	with	IN
9939	4350	17	egg	egg	NNP
9939	4350	18	white	white	JJ
9939	4350	19	or	or	CC
9939	4350	20	sweet	sweet	JJ
9939	4350	21	cream	cream	NN
9939	4350	22	.	.	.
9939	4351	1	A	a	DT
9939	4351	2	very	very	RB
9939	4351	3	fine	fine	JJ
9939	4351	4	sugar	sugar	NN
9939	4351	5	must	must	MD
9939	4351	6	be	be	VB
9939	4351	7	secured	secure	VBN
9939	4351	8	for	for	IN
9939	4351	9	this	this	DT
9939	4351	10	purpose	purpose	NN
9939	4351	11	or	or	CC
9939	4351	12	the	the	DT
9939	4351	13	candy	candy	NN
9939	4351	14	will	will	MD
9939	4351	15	be	be	VB
9939	4351	16	granular	granular	JJ
9939	4351	17	,	,	,
9939	4351	18	and	and	CC
9939	4351	19	even	even	RB
9939	4351	20	then	then	RB
9939	4351	21	the	the	DT
9939	4351	22	result	result	NN
9939	4351	23	will	will	MD
9939	4351	24	not	not	RB
9939	4351	25	be	be	VB
9939	4351	26	so	so	RB
9939	4351	27	satisfactory	satisfactory	JJ
9939	4351	28	as	as	IN
9939	4351	29	in	in	IN
9939	4351	30	the	the	DT
9939	4351	31	case	case	NN
9939	4351	32	of	of	IN
9939	4351	33	cooked	cook	VBN
9939	4351	34	fondant	fondant	NN
9939	4351	35	properly	properly	RB
9939	4351	36	made	make	VBN
9939	4351	37	.	.	.
9939	4352	1	Uncooked	uncooked	JJ
9939	4352	2	fondant	fondant	NN
9939	4352	3	,	,	,
9939	4352	4	too	too	RB
9939	4352	5	,	,	,
9939	4352	6	is	be	VBZ
9939	4352	7	more	more	RBR
9939	4352	8	limited	limited	JJ
9939	4352	9	in	in	IN
9939	4352	10	its	-PRON-	PRP$
9939	4352	11	uses	use	NNS
9939	4352	12	than	than	IN
9939	4352	13	cooked	cook	VBN
9939	4352	14	fondant	fondant	NN
9939	4352	15	,	,	,
9939	4352	16	for	for	IN
9939	4352	17	it	-PRON-	PRP
9939	4352	18	can	can	MD
9939	4352	19	not	not	RB
9939	4352	20	be	be	VB
9939	4352	21	melted	melt	VBN
9939	4352	22	and	and	CC
9939	4352	23	used	use	VBN
9939	4352	24	for	for	IN
9939	4352	25	bonbons	bonbon	NNS
9939	4352	26	.	.	.
9939	4353	1	UNCOOKED	UNCOOKED	NNP
9939	4353	2	FONDANT	FONDANT	NNP
9939	4353	3	XXXX	xxxx	NN
9939	4353	4	sugar	sugar	NN
9939	4353	5	Egg	Egg	NNP
9939	4353	6	white	white	JJ
9939	4353	7	or	or	CC
9939	4353	8	sweet	sweet	JJ
9939	4353	9	cream	cream	NN
9939	4353	10	Roll	Roll	NNP
9939	4353	11	and	and	CC
9939	4353	12	sift	sift	VB
9939	4353	13	the	the	DT
9939	4353	14	sugar	sugar	NN
9939	4353	15	if	if	IN
9939	4353	16	it	-PRON-	PRP
9939	4353	17	is	be	VBZ
9939	4353	18	lumpy	lumpy	JJ
9939	4353	19	,	,	,
9939	4353	20	making	make	VBG
9939	4353	21	it	-PRON-	PRP
9939	4353	22	as	as	RB
9939	4353	23	fine	fine	RB
9939	4353	24	as	as	IN
9939	4353	25	possible	possible	JJ
9939	4353	26	.	.	.
9939	4354	1	Beat	beat	VB
9939	4354	2	the	the	DT
9939	4354	3	egg	egg	NN
9939	4354	4	white	white	JJ
9939	4354	5	just	just	RB
9939	4354	6	enough	enough	RB
9939	4354	7	to	to	TO
9939	4354	8	break	break	VB
9939	4354	9	it	-PRON-	PRP
9939	4354	10	up	up	RP
9939	4354	11	or	or	CC
9939	4354	12	pour	pour	VB
9939	4354	13	into	into	IN
9939	4354	14	a	a	DT
9939	4354	15	bowl	bowl	NN
9939	4354	16	the	the	DT
9939	4354	17	desired	desire	VBN
9939	4354	18	amount	amount	NN
9939	4354	19	of	of	IN
9939	4354	20	sweet	sweet	JJ
9939	4354	21	cream	cream	NN
9939	4354	22	,	,	,
9939	4354	23	remembering	remember	VBG
9939	4354	24	that	that	DT
9939	4354	25	very	very	RB
9939	4354	26	little	little	JJ
9939	4354	27	liquid	liquid	NN
9939	4354	28	will	will	MD
9939	4354	29	moisten	moisten	VB
9939	4354	30	considerable	considerable	JJ
9939	4354	31	sugar	sugar	NN
9939	4354	32	.	.	.
9939	4355	1	Add	add	VB
9939	4355	2	the	the	DT
9939	4355	3	sugar	sugar	NN
9939	4355	4	a	a	DT
9939	4355	5	little	little	JJ
9939	4355	6	at	at	IN
9939	4355	7	a	a	DT
9939	4355	8	time	time	NN
9939	4355	9	,	,	,
9939	4355	10	beating	beat	VBG
9939	4355	11	all	all	PDT
9939	4355	12	the	the	DT
9939	4355	13	while	while	NN
9939	4355	14	,	,	,
9939	4355	15	until	until	IN
9939	4355	16	a	a	DT
9939	4355	17	sufficient	sufficient	JJ
9939	4355	18	amount	amount	NN
9939	4355	19	has	have	VBZ
9939	4355	20	been	be	VBN
9939	4355	21	used	use	VBN
9939	4355	22	to	to	TO
9939	4355	23	make	make	VB
9939	4355	24	the	the	DT
9939	4355	25	mixture	mixture	NN
9939	4355	26	dry	dry	VB
9939	4355	27	enough	enough	RB
9939	4355	28	to	to	TO
9939	4355	29	handle	handle	VB
9939	4355	30	with	with	IN
9939	4355	31	the	the	DT
9939	4355	32	fingers	finger	NNS
9939	4355	33	.	.	.
9939	4356	1	Then	then	RB
9939	4356	2	flavor	flavor	NN
9939	4356	3	and	and	CC
9939	4356	4	color	color	NN
9939	4356	5	in	in	IN
9939	4356	6	any	any	DT
9939	4356	7	desired	desire	VBN
9939	4356	8	way	way	NN
9939	4356	9	and	and	CC
9939	4356	10	make	make	VB
9939	4356	11	up	up	RP
9939	4356	12	as	as	IN
9939	4356	13	if	if	IN
9939	4356	14	it	-PRON-	PRP
9939	4356	15	were	be	VBD
9939	4356	16	fondant	fondant	JJ
9939	4356	17	.	.	.
9939	4357	1	MISCELLANEOUS	MISCELLANEOUS	NNP
9939	4357	2	CONFECTIONS	CONFECTIONS	NNP
9939	4357	3	114	114	CD
9939	4357	4	.	.	.
9939	4358	1	STUFFED	STUFFED	JJR
9939	4358	2	DATES.--Dates	dates.--date	NNS
9939	4358	3	from	from	IN
9939	4358	4	which	which	WDT
9939	4358	5	the	the	DT
9939	4358	6	seeds	seed	NNS
9939	4358	7	have	have	VBP
9939	4358	8	been	be	VBN
9939	4358	9	removed	remove	VBN
9939	4358	10	and	and	CC
9939	4358	11	which	which	WDT
9939	4358	12	have	have	VBP
9939	4358	13	been	be	VBN
9939	4358	14	filled	fill	VBN
9939	4358	15	with	with	IN
9939	4358	16	nuts	nut	NNS
9939	4358	17	or	or	CC
9939	4358	18	fondant	fondant	NN
9939	4358	19	or	or	CC
9939	4358	20	a	a	DT
9939	4358	21	combination	combination	NN
9939	4358	22	of	of	IN
9939	4358	23	both	both	DT
9939	4358	24	are	be	VBP
9939	4358	25	a	a	DT
9939	4358	26	confection	confection	NN
9939	4358	27	that	that	WDT
9939	4358	28	meets	meet	VBZ
9939	4358	29	with	with	IN
9939	4358	30	much	much	JJ
9939	4358	31	favor	favor	NN
9939	4358	32	.	.	.
9939	4359	1	The	the	DT
9939	4359	2	uncooked	uncooked	JJ
9939	4359	3	fondant	fondant	NN
9939	4359	4	is	be	VBZ
9939	4359	5	entirely	entirely	RB
9939	4359	6	satisfactory	satisfactory	JJ
9939	4359	7	for	for	IN
9939	4359	8	this	this	DT
9939	4359	9	purpose	purpose	NN
9939	4359	10	,	,	,
9939	4359	11	but	but	CC
9939	4359	12	if	if	IN
9939	4359	13	some	some	DT
9939	4359	14	of	of	IN
9939	4359	15	the	the	DT
9939	4359	16	other	other	JJ
9939	4359	17	is	be	VBZ
9939	4359	18	on	on	IN
9939	4359	19	hand	hand	NN
9939	4359	20	it	-PRON-	PRP
9939	4359	21	will	will	MD
9939	4359	22	make	make	VB
9939	4359	23	an	an	DT
9939	4359	24	especially	especially	RB
9939	4359	25	fine	fine	JJ
9939	4359	26	confection	confection	NN
9939	4359	27	.	.	.
9939	4360	1	Regardless	regardless	RB
9939	4360	2	of	of	IN
9939	4360	3	what	what	WP
9939	4360	4	is	be	VBZ
9939	4360	5	used	use	VBN
9939	4360	6	for	for	IN
9939	4360	7	a	a	DT
9939	4360	8	filling	filling	NN
9939	4360	9	,	,	,
9939	4360	10	though	though	RB
9939	4360	11	,	,	,
9939	4360	12	the	the	DT
9939	4360	13	preparation	preparation	NN
9939	4360	14	of	of	IN
9939	4360	15	such	such	JJ
9939	4360	16	dates	date	NNS
9939	4360	17	is	be	VBZ
9939	4360	18	the	the	DT
9939	4360	19	same	same	JJ
9939	4360	20	.	.	.
9939	4361	1	First	first	RB
9939	4361	2	wash	wash	VB
9939	4361	3	the	the	DT
9939	4361	4	dates	date	NNS
9939	4361	5	in	in	IN
9939	4361	6	warm	warm	JJ
9939	4361	7	water	water	NN
9939	4361	8	and	and	CC
9939	4361	9	rinse	rinse	VB
9939	4361	10	them	-PRON-	PRP
9939	4361	11	in	in	IN
9939	4361	12	cold	cold	JJ
9939	4361	13	water	water	NN
9939	4361	14	.	.	.
9939	4362	1	Then	then	RB
9939	4362	2	,	,	,
9939	4362	3	if	if	IN
9939	4362	4	there	there	EX
9939	4362	5	is	be	VBZ
9939	4362	6	time	time	NN
9939	4362	7	,	,	,
9939	4362	8	spread	spread	VB
9939	4362	9	them	-PRON-	PRP
9939	4362	10	out	out	RP
9939	4362	11	in	in	IN
9939	4362	12	a	a	DT
9939	4362	13	single	single	JJ
9939	4362	14	layer	layer	NN
9939	4362	15	on	on	IN
9939	4362	16	a	a	DT
9939	4362	17	cloth	cloth	NN
9939	4362	18	and	and	CC
9939	4362	19	let	let	VB
9939	4362	20	them	-PRON-	PRP
9939	4362	21	remain	remain	VB
9939	4362	22	until	until	IN
9939	4362	23	they	-PRON-	PRP
9939	4362	24	are	be	VBP
9939	4362	25	entirely	entirely	RB
9939	4362	26	dry	dry	JJ
9939	4362	27	.	.	.
9939	4363	1	Cut	cut	VB
9939	4363	2	a	a	DT
9939	4363	3	slit	slit	NN
9939	4363	4	in	in	IN
9939	4363	5	the	the	DT
9939	4363	6	side	side	NN
9939	4363	7	of	of	IN
9939	4363	8	each	each	DT
9939	4363	9	one	one	NN
9939	4363	10	with	with	IN
9939	4363	11	a	a	DT
9939	4363	12	knife	knife	NN
9939	4363	13	and	and	CC
9939	4363	14	remove	remove	VB
9939	4363	15	the	the	DT
9939	4363	16	seed	seed	NN
9939	4363	17	.	.	.
9939	4364	1	If	if	IN
9939	4364	2	nuts	nut	NNS
9939	4364	3	,	,	,
9939	4364	4	such	such	JJ
9939	4364	5	as	as	IN
9939	4364	6	English	English	NNP
9939	4364	7	walnuts	walnut	NNS
9939	4364	8	,	,	,
9939	4364	9	are	be	VBP
9939	4364	10	to	to	TO
9939	4364	11	be	be	VB
9939	4364	12	used	use	VBN
9939	4364	13	for	for	IN
9939	4364	14	the	the	DT
9939	4364	15	filling	filling	NN
9939	4364	16	,	,	,
9939	4364	17	place	place	VB
9939	4364	18	half	half	PDT
9939	4364	19	a	a	DT
9939	4364	20	nut	nut	NN
9939	4364	21	meat	meat	NN
9939	4364	22	in	in	IN
9939	4364	23	the	the	DT
9939	4364	24	cavity	cavity	NN
9939	4364	25	left	leave	VBN
9939	4364	26	by	by	IN
9939	4364	27	the	the	DT
9939	4364	28	seed	seed	NN
9939	4364	29	and	and	CC
9939	4364	30	press	press	VB
9939	4364	31	the	the	DT
9939	4364	32	date	date	NN
9939	4364	33	together	together	RB
9939	4364	34	over	over	IN
9939	4364	35	it	-PRON-	PRP
9939	4364	36	.	.	.
9939	4365	1	In	in	IN
9939	4365	2	case	case	NN
9939	4365	3	fondant	fondant	NN
9939	4365	4	and	and	CC
9939	4365	5	nuts	nut	NNS
9939	4365	6	are	be	VBP
9939	4365	7	to	to	TO
9939	4365	8	be	be	VB
9939	4365	9	used	use	VBN
9939	4365	10	,	,	,
9939	4365	11	chop	chop	VB
9939	4365	12	the	the	DT
9939	4365	13	nuts	nut	NNS
9939	4365	14	and	and	CC
9939	4365	15	mix	mix	VB
9939	4365	16	them	-PRON-	PRP
9939	4365	17	with	with	IN
9939	4365	18	the	the	DT
9939	4365	19	fondant	fondant	NN
9939	4365	20	.	.	.
9939	4366	1	Coconut	coconut	NN
9939	4366	2	may	may	MD
9939	4366	3	be	be	VB
9939	4366	4	used	use	VBN
9939	4366	5	in	in	IN
9939	4366	6	place	place	NN
9939	4366	7	of	of	IN
9939	4366	8	the	the	DT
9939	4366	9	nuts	nut	NNS
9939	4366	10	if	if	IN
9939	4366	11	desired	desire	VBN
9939	4366	12	or	or	CC
9939	4366	13	the	the	DT
9939	4366	14	fondant	fondant	NN
9939	4366	15	may	may	MD
9939	4366	16	be	be	VB
9939	4366	17	used	use	VBN
9939	4366	18	alone	alone	RB
9939	4366	19	.	.	.
9939	4367	1	Shape	shape	VB
9939	4367	2	the	the	DT
9939	4367	3	fondant	fondant	NN
9939	4367	4	into	into	IN
9939	4367	5	tiny	tiny	JJ
9939	4367	6	balls	ball	NNS
9939	4367	7	,	,	,
9939	4367	8	press	press	VB
9939	4367	9	one	one	CD
9939	4367	10	tightly	tightly	RB
9939	4367	11	into	into	IN
9939	4367	12	the	the	DT
9939	4367	13	cavity	cavity	NN
9939	4367	14	left	leave	VBN
9939	4367	15	by	by	IN
9939	4367	16	the	the	DT
9939	4367	17	seed	seed	NN
9939	4367	18	,	,	,
9939	4367	19	and	and	CC
9939	4367	20	close	close	VB
9939	4367	21	the	the	DT
9939	4367	22	date	date	NN
9939	4367	23	partly	partly	RB
9939	4367	24	over	over	IN
9939	4367	25	the	the	DT
9939	4367	26	filling	filling	NN
9939	4367	27	.	.	.
9939	4368	1	When	when	WRB
9939	4368	2	all	all	PDT
9939	4368	3	the	the	DT
9939	4368	4	dates	date	NNS
9939	4368	5	have	have	VBP
9939	4368	6	been	be	VBN
9939	4368	7	stuffed	stuff	VBN
9939	4368	8	,	,	,
9939	4368	9	roll	roll	VB
9939	4368	10	them	-PRON-	PRP
9939	4368	11	in	in	IN
9939	4368	12	sugar	sugar	NN
9939	4368	13	,	,	,
9939	4368	14	preferably	preferably	RB
9939	4368	15	granulated	granulate	VBN
9939	4368	16	,	,	,
9939	4368	17	and	and	CC
9939	4368	18	serve	serve	VB
9939	4368	19	.	.	.
9939	4369	1	115	115	CD
9939	4369	2	.	.	.
9939	4370	1	SALTED	salt	VBN
9939	4370	2	NUTS.--Nuts	nuts.--nut	NNS
9939	4370	3	to	to	IN
9939	4370	4	which	which	WDT
9939	4370	5	salt	salt	NN
9939	4370	6	has	have	VBZ
9939	4370	7	been	be	VBN
9939	4370	8	added	add	VBN
9939	4370	9	are	be	VBP
9939	4370	10	an	an	DT
9939	4370	11	excellent	excellent	JJ
9939	4370	12	contrast	contrast	NN
9939	4370	13	to	to	IN
9939	4370	14	the	the	DT
9939	4370	15	sweet	sweet	JJ
9939	4370	16	confections	confection	NNS
9939	4370	17	that	that	WDT
9939	4370	18	have	have	VBP
9939	4370	19	been	be	VBN
9939	4370	20	described	describe	VBN
9939	4370	21	.	.	.
9939	4371	1	At	at	IN
9939	4371	2	social	social	JJ
9939	4371	3	gatherings	gathering	NNS
9939	4371	4	,	,	,
9939	4371	5	luncheons	luncheon	NNS
9939	4371	6	,	,	,
9939	4371	7	dinners	dinner	NNS
9939	4371	8	,	,	,
9939	4371	9	etc	etc	FW
9939	4371	10	.	.	FW
9939	4371	11	,	,	,
9939	4371	12	they	-PRON-	PRP
9939	4371	13	are	be	VBP
9939	4371	14	often	often	RB
9939	4371	15	served	serve	VBN
9939	4371	16	in	in	IN
9939	4371	17	connection	connection	NN
9939	4371	18	with	with	IN
9939	4371	19	some	some	DT
9939	4371	20	variety	variety	NN
9939	4371	21	of	of	IN
9939	4371	22	bonbon	bonbon	NN
9939	4371	23	and	and	CC
9939	4371	24	many	many	JJ
9939	4371	25	times	time	NNS
9939	4371	26	they	-PRON-	PRP
9939	4371	27	replace	replace	VBP
9939	4371	28	the	the	DT
9939	4371	29	sweet	sweet	JJ
9939	4371	30	confection	confection	NN
9939	4371	31	entirely	entirely	RB
9939	4371	32	.	.	.
9939	4372	1	Peanuts	peanut	NNS
9939	4372	2	and	and	CC
9939	4372	3	almonds	almond	NNS
9939	4372	4	are	be	VBP
9939	4372	5	the	the	DT
9939	4372	6	nuts	nut	NNS
9939	4372	7	generally	generally	RB
9939	4372	8	used	use	VBN
9939	4372	9	for	for	IN
9939	4372	10	salting	salt	VBG
9939	4372	11	.	.	.
9939	4373	1	If	if	IN
9939	4373	2	peanuts	peanut	NNS
9939	4373	3	are	be	VBP
9939	4373	4	to	to	TO
9939	4373	5	be	be	VB
9939	4373	6	salted	salt	VBN
9939	4373	7	,	,	,
9939	4373	8	the	the	DT
9939	4373	9	unroasted	unroasted	JJ
9939	4373	10	ones	one	NNS
9939	4373	11	should	should	MD
9939	4373	12	be	be	VB
9939	4373	13	purchased	purchase	VBN
9939	4373	14	and	and	CC
9939	4373	15	then	then	RB
9939	4373	16	treated	treat	VBN
9939	4373	17	in	in	IN
9939	4373	18	exactly	exactly	RB
9939	4373	19	the	the	DT
9939	4373	20	same	same	JJ
9939	4373	21	way	way	NN
9939	4373	22	as	as	IN
9939	4373	23	almonds	almond	NNS
9939	4373	24	.	.	.
9939	4374	1	Before	before	IN
9939	4374	2	nuts	nut	NNS
9939	4374	3	are	be	VBP
9939	4374	4	salted	salt	VBN
9939	4374	5	,	,	,
9939	4374	6	they	-PRON-	PRP
9939	4374	7	must	must	MD
9939	4374	8	first	first	RB
9939	4374	9	be	be	VB
9939	4374	10	browned	brown	VBN
9939	4374	11	,	,	,
9939	4374	12	and	and	CC
9939	4374	13	this	this	DT
9939	4374	14	may	may	MD
9939	4374	15	be	be	VB
9939	4374	16	accomplished	accomplish	VBN
9939	4374	17	in	in	IN
9939	4374	18	three	three	CD
9939	4374	19	different	different	JJ
9939	4374	20	ways	way	NNS
9939	4374	21	:	:	:
9939	4374	22	on	on	IN
9939	4374	23	the	the	DT
9939	4374	24	top	top	NN
9939	4374	25	of	of	IN
9939	4374	26	the	the	DT
9939	4374	27	stove	stove	NN
9939	4374	28	,	,	,
9939	4374	29	in	in	IN
9939	4374	30	the	the	DT
9939	4374	31	oven	oven	NN
9939	4374	32	,	,	,
9939	4374	33	and	and	CC
9939	4374	34	in	in	IN
9939	4374	35	deep	deep	JJ
9939	4374	36	fat	fat	NN
9939	4374	37	.	.	.
9939	4375	1	Preparing	prepare	VBG
9939	4375	2	them	-PRON-	PRP
9939	4375	3	in	in	IN
9939	4375	4	deep	deep	JJ
9939	4375	5	fat	fat	NN
9939	4375	6	is	be	VBZ
9939	4375	7	the	the	DT
9939	4375	8	most	most	RBS
9939	4375	9	satisfactory	satisfactory	JJ
9939	4375	10	method	method	NN
9939	4375	11	,	,	,
9939	4375	12	for	for	IN
9939	4375	13	by	by	IN
9939	4375	14	it	-PRON-	PRP
9939	4375	15	all	all	PDT
9939	4375	16	the	the	DT
9939	4375	17	nuts	nut	NNS
9939	4375	18	reach	reach	VBP
9939	4375	19	the	the	DT
9939	4375	20	same	same	JJ
9939	4375	21	degree	degree	NN
9939	4375	22	of	of	IN
9939	4375	23	brownness	brownness	NN
9939	4375	24	.	.	.
9939	4376	1	116	116	CD
9939	4376	2	.	.	.
9939	4377	1	First	first	JJ
9939	4377	2	blanch	blanch	VB
9939	4377	3	the	the	DT
9939	4377	4	nuts	nut	NNS
9939	4377	5	by	by	IN
9939	4377	6	pouring	pour	VBG
9939	4377	7	boiling	boiling	NN
9939	4377	8	water	water	NN
9939	4377	9	over	over	IN
9939	4377	10	them	-PRON-	PRP
9939	4377	11	and	and	CC
9939	4377	12	allowing	allow	VBG
9939	4377	13	them	-PRON-	PRP
9939	4377	14	to	to	TO
9939	4377	15	remain	remain	VB
9939	4377	16	in	in	IN
9939	4377	17	the	the	DT
9939	4377	18	water	water	NN
9939	4377	19	until	until	IN
9939	4377	20	the	the	DT
9939	4377	21	skins	skin	NNS
9939	4377	22	can	can	MD
9939	4377	23	be	be	VB
9939	4377	24	removed	remove	VBN
9939	4377	25	;	;	:
9939	4377	26	then	then	RB
9939	4377	27	slip	slip	VB
9939	4377	28	off	off	RP
9939	4377	29	the	the	DT
9939	4377	30	skins	skin	NNS
9939	4377	31	without	without	IN
9939	4377	32	breaking	break	VBG
9939	4377	33	the	the	DT
9939	4377	34	nuts	nut	NNS
9939	4377	35	apart	apart	RB
9939	4377	36	if	if	IN
9939	4377	37	possible	possible	JJ
9939	4377	38	.	.	.
9939	4378	1	Spread	spread	VB
9939	4378	2	the	the	DT
9939	4378	3	nuts	nut	NNS
9939	4378	4	out	out	RP
9939	4378	5	on	on	IN
9939	4378	6	a	a	DT
9939	4378	7	towel	towel	NN
9939	4378	8	to	to	TO
9939	4378	9	dry	dry	VB
9939	4378	10	.	.	.
9939	4379	1	If	if	IN
9939	4379	2	the	the	DT
9939	4379	3	deep	deep	JJ
9939	4379	4	-	-	HYPH
9939	4379	5	fat	fat	NN
9939	4379	6	method	method	NN
9939	4379	7	of	of	IN
9939	4379	8	browning	brown	VBG
9939	4379	9	them	-PRON-	PRP
9939	4379	10	is	be	VBZ
9939	4379	11	to	to	TO
9939	4379	12	be	be	VB
9939	4379	13	followed	follow	VBN
9939	4379	14	,	,	,
9939	4379	15	have	have	VBP
9939	4379	16	in	in	IN
9939	4379	17	a	a	DT
9939	4379	18	small	small	JJ
9939	4379	19	saucepan	saucepan	NN
9939	4379	20	or	or	CC
9939	4379	21	kettle	kettle	NN
9939	4379	22	a	a	DT
9939	4379	23	sufficient	sufficient	JJ
9939	4379	24	quantity	quantity	NN
9939	4379	25	of	of	IN
9939	4379	26	cooking	cook	VBG
9939	4379	27	fat	fat	NN
9939	4379	28	or	or	CC
9939	4379	29	oil	oil	NN
9939	4379	30	.	.	.
9939	4380	1	[	[	-LRB-
9939	4380	2	Illustration	illustration	NN
9939	4380	3	:	:	:
9939	4380	4	FIG	FIG	NNP
9939	4380	5	.	.	.
9939	4381	1	17	17	LS
9939	4381	2	]	]	-RRB-
9939	4381	3	Allow	allow	VB
9939	4381	4	it	-PRON-	PRP
9939	4381	5	to	to	TO
9939	4381	6	become	become	VB
9939	4381	7	as	as	RB
9939	4381	8	hot	hot	JJ
9939	4381	9	as	as	IN
9939	4381	10	for	for	IN
9939	4381	11	frying	fry	VBG
9939	4381	12	doughnuts	doughnut	NNS
9939	4381	13	or	or	CC
9939	4381	14	croquettes	croquette	NNS
9939	4381	15	,	,	,
9939	4381	16	place	place	VB
9939	4381	17	the	the	DT
9939	4381	18	nuts	nut	NNS
9939	4381	19	in	in	IN
9939	4381	20	a	a	DT
9939	4381	21	sieve	sieve	NN
9939	4381	22	,	,	,
9939	4381	23	and	and	CC
9939	4381	24	fry	fry	VB
9939	4381	25	them	-PRON-	PRP
9939	4381	26	in	in	IN
9939	4381	27	the	the	DT
9939	4381	28	fat	fat	NN
9939	4381	29	until	until	IN
9939	4381	30	they	-PRON-	PRP
9939	4381	31	become	become	VBP
9939	4381	32	a	a	DT
9939	4381	33	delicate	delicate	JJ
9939	4381	34	brown	brown	NN
9939	4381	35	.	.	.
9939	4382	1	Pour	pour	VB
9939	4382	2	them	-PRON-	PRP
9939	4382	3	out	out	RP
9939	4382	4	into	into	IN
9939	4382	5	a	a	DT
9939	4382	6	pan	pan	NN
9939	4382	7	,	,	,
9939	4382	8	sprinkle	sprinkle	VB
9939	4382	9	them	-PRON-	PRP
9939	4382	10	with	with	IN
9939	4382	11	salt	salt	NN
9939	4382	12	,	,	,
9939	4382	13	cool	cool	UH
9939	4382	14	,	,	,
9939	4382	15	and	and	CC
9939	4382	16	serve	serve	VB
9939	4382	17	.	.	.
9939	4383	1	To	to	TO
9939	4383	2	brown	brown	VB
9939	4383	3	nuts	nut	NNS
9939	4383	4	on	on	IN
9939	4383	5	top	top	NN
9939	4383	6	of	of	IN
9939	4383	7	the	the	DT
9939	4383	8	stove	stove	NN
9939	4383	9	,	,	,
9939	4383	10	heat	heat	VBP
9939	4383	11	a	a	DT
9939	4383	12	heavy	heavy	JJ
9939	4383	13	frying	frying	NN
9939	4383	14	pan	pan	NN
9939	4383	15	over	over	IN
9939	4383	16	a	a	DT
9939	4383	17	slow	slow	JJ
9939	4383	18	fire	fire	NN
9939	4383	19	and	and	CC
9939	4383	20	into	into	IN
9939	4383	21	it	-PRON-	PRP
9939	4383	22	put	put	VB
9939	4383	23	a	a	DT
9939	4383	24	small	small	JJ
9939	4383	25	amount	amount	NN
9939	4383	26	of	of	IN
9939	4383	27	fat	fat	NN
9939	4383	28	.	.	.
9939	4384	1	Add	add	VB
9939	4384	2	the	the	DT
9939	4384	3	nuts	nut	NNS
9939	4384	4	and	and	CC
9939	4384	5	stir	stir	VB
9939	4384	6	constantly	constantly	RB
9939	4384	7	until	until	IN
9939	4384	8	they	-PRON-	PRP
9939	4384	9	are	be	VBP
9939	4384	10	browned	brown	VBN
9939	4384	11	as	as	RB
9939	4384	12	evenly	evenly	RB
9939	4384	13	as	as	IN
9939	4384	14	possible	possible	JJ
9939	4384	15	.	.	.
9939	4385	1	This	this	DT
9939	4385	2	part	part	NN
9939	4385	3	of	of	IN
9939	4385	4	the	the	DT
9939	4385	5	work	work	NN
9939	4385	6	requires	require	VBZ
9939	4385	7	considerable	considerable	JJ
9939	4385	8	time	time	NN
9939	4385	9	,	,	,
9939	4385	10	for	for	IN
9939	4385	11	the	the	DT
9939	4385	12	more	more	RBR
9939	4385	13	slowly	slowly	RB
9939	4385	14	it	-PRON-	PRP
9939	4385	15	is	be	VBZ
9939	4385	16	done	do	VBN
9939	4385	17	the	the	DT
9939	4385	18	less	less	RBR
9939	4385	19	likely	likely	JJ
9939	4385	20	are	be	VBP
9939	4385	21	the	the	DT
9939	4385	22	nuts	nut	NNS
9939	4385	23	to	to	TO
9939	4385	24	have	have	VB
9939	4385	25	burned	burn	VBN
9939	4385	26	spots	spot	NNS
9939	4385	27	.	.	.
9939	4386	1	Salt	salt	VB
9939	4386	2	the	the	DT
9939	4386	3	nuts	nut	NNS
9939	4386	4	before	before	IN
9939	4386	5	removing	remove	VBG
9939	4386	6	them	-PRON-	PRP
9939	4386	7	from	from	IN
9939	4386	8	the	the	DT
9939	4386	9	pan	pan	NN
9939	4386	10	,	,	,
9939	4386	11	turn	turn	VB
9939	4386	12	them	-PRON-	PRP
9939	4386	13	out	out	RP
9939	4386	14	into	into	IN
9939	4386	15	a	a	DT
9939	4386	16	dish	dish	NN
9939	4386	17	,	,	,
9939	4386	18	cool	cool	UH
9939	4386	19	,	,	,
9939	4386	20	and	and	CC
9939	4386	21	serve	serve	VB
9939	4386	22	.	.	.
9939	4387	1	It	-PRON-	PRP
9939	4387	2	is	be	VBZ
9939	4387	3	more	more	RBR
9939	4387	4	difficult	difficult	JJ
9939	4387	5	to	to	TO
9939	4387	6	brown	brown	VB
9939	4387	7	nuts	nut	NNS
9939	4387	8	equally	equally	RB
9939	4387	9	by	by	IN
9939	4387	10	the	the	DT
9939	4387	11	oven	oven	JJ
9939	4387	12	method	method	NN
9939	4387	13	,	,	,
9939	4387	14	but	but	CC
9939	4387	15	sometimes	sometimes	RB
9939	4387	16	it	-PRON-	PRP
9939	4387	17	is	be	VBZ
9939	4387	18	desired	desire	VBN
9939	4387	19	to	to	TO
9939	4387	20	prepare	prepare	VB
9939	4387	21	them	-PRON-	PRP
9939	4387	22	in	in	IN
9939	4387	23	this	this	DT
9939	4387	24	way	way	NN
9939	4387	25	.	.	.
9939	4388	1	Put	put	VB
9939	4388	2	the	the	DT
9939	4388	3	nuts	nut	NNS
9939	4388	4	with	with	IN
9939	4388	5	a	a	DT
9939	4388	6	little	little	JJ
9939	4388	7	fat	fat	NN
9939	4388	8	into	into	IN
9939	4388	9	a	a	DT
9939	4388	10	pan	pan	NN
9939	4388	11	and	and	CC
9939	4388	12	set	set	VB
9939	4388	13	the	the	DT
9939	4388	14	pan	pan	NN
9939	4388	15	in	in	IN
9939	4388	16	a	a	DT
9939	4388	17	hot	hot	JJ
9939	4388	18	oven	oven	NN
9939	4388	19	.	.	.
9939	4389	1	Stir	stir	VB
9939	4389	2	frequently	frequently	RB
9939	4389	3	until	until	IN
9939	4389	4	they	-PRON-	PRP
9939	4389	5	are	be	VBP
9939	4389	6	well	well	RB
9939	4389	7	browned	brown	VBN
9939	4389	8	,	,	,
9939	4389	9	salt	salt	NN
9939	4389	10	,	,	,
9939	4389	11	cool	cool	UH
9939	4389	12	,	,	,
9939	4389	13	and	and	CC
9939	4389	14	serve	serve	VB
9939	4389	15	.	.	.
9939	4390	1	117	117	CD
9939	4390	2	.	.	.
9939	4391	1	ORIENTAL	ORIENTAL	NNP
9939	4391	2	DELIGHT.--An	DELIGHT.--An	NNP
9939	4391	3	excellent	excellent	JJ
9939	4391	4	confection	confection	NN
9939	4391	5	that	that	WDT
9939	4391	6	can	can	MD
9939	4391	7	be	be	VB
9939	4391	8	prepared	prepare	VBN
9939	4391	9	without	without	IN
9939	4391	10	cooking	cooking	NN
9939	4391	11	is	be	VBZ
9939	4391	12	known	know	VBN
9939	4391	13	as	as	IN
9939	4391	14	oriental	oriental	JJ
9939	4391	15	delight	delight	NN
9939	4391	16	.	.	.
9939	4392	1	It	-PRON-	PRP
9939	4392	2	is	be	VBZ
9939	4392	3	composed	compose	VBN
9939	4392	4	of	of	IN
9939	4392	5	fruit	fruit	NN
9939	4392	6	,	,	,
9939	4392	7	nuts	nut	NNS
9939	4392	8	,	,	,
9939	4392	9	and	and	CC
9939	4392	10	coconut	coconut	NN
9939	4392	11	,	,	,
9939	4392	12	which	which	WDT
9939	4392	13	are	be	VBP
9939	4392	14	held	hold	VBN
9939	4392	15	together	together	RB
9939	4392	16	with	with	IN
9939	4392	17	egg	egg	NN
9939	4392	18	white	white	JJ
9939	4392	19	and	and	CC
9939	4392	20	powdered	powdered	JJ
9939	4392	21	sugar	sugar	NN
9939	4392	22	.	.	.
9939	4393	1	When	when	WRB
9939	4393	2	thoroughly	thoroughly	RB
9939	4393	3	set	set	VBP
9939	4393	4	and	and	CC
9939	4393	5	cut	cut	VBN
9939	4393	6	into	into	IN
9939	4393	7	squares	square	NNS
9939	4393	8	,	,	,
9939	4393	9	oriental	oriental	JJ
9939	4393	10	delight	delight	NN
9939	4393	11	appears	appear	VBZ
9939	4393	12	as	as	IN
9939	4393	13	in	in	IN
9939	4393	14	Fig	Fig	NNP
9939	4393	15	.	.	.
9939	4394	1	17	17	CD
9939	4394	2	.	.	.
9939	4395	1	ORIENTAL	ORIENTAL	NNP
9939	4395	2	DELIGHT	DELIGHT	NNP
9939	4395	3	1/2	1/2	CD
9939	4395	4	lb	lb	XX
9939	4395	5	.	.	.
9939	4396	1	dates	date	VBZ
9939	4396	2	1/2	1/2	CD
9939	4396	3	lb	lb	XX
9939	4396	4	.	.	.
9939	4397	1	raisins	raisin	NNS
9939	4397	2	1/2	1/2	CD
9939	4397	3	lb	lb	XX
9939	4397	4	.	.	.
9939	4398	1	pressed	pressed	JJ
9939	4398	2	figs	fig	NNS
9939	4398	3	1/2	1/2	CD
9939	4398	4	c.	c.	NN
9939	4398	5	shredded	shred	VBN
9939	4398	6	coconut	coconut	NN
9939	4398	7	1/2	1/2	CD
9939	4398	8	c.	c.	NN
9939	4398	9	English	English	NNP
9939	4398	10	walnuts	walnut	NNS
9939	4398	11	1	1	CD
9939	4398	12	egg	egg	NN
9939	4398	13	white	white	JJ
9939	4398	14	Powdered	powdered	JJ
9939	4398	15	sugar	sugar	NN
9939	4398	16	Wash	wash	VB
9939	4398	17	all	all	PDT
9939	4398	18	the	the	DT
9939	4398	19	fruits	fruit	NNS
9939	4398	20	,	,	,
9939	4398	21	put	put	VB
9939	4398	22	them	-PRON-	PRP
9939	4398	23	together	together	RB
9939	4398	24	,	,	,
9939	4398	25	and	and	CC
9939	4398	26	steam	steam	VB
9939	4398	27	for	for	IN
9939	4398	28	about	about	RB
9939	4398	29	15	15	CD
9939	4398	30	minutes	minute	NNS
9939	4398	31	.	.	.
9939	4399	1	Then	then	RB
9939	4399	2	put	put	VB
9939	4399	3	these	these	DT
9939	4399	4	with	with	IN
9939	4399	5	the	the	DT
9939	4399	6	coconut	coconut	NN
9939	4399	7	and	and	CC
9939	4399	8	nuts	nut	NNS
9939	4399	9	through	through	IN
9939	4399	10	a	a	DT
9939	4399	11	food	food	NN
9939	4399	12	chopper	chopper	NN
9939	4399	13	or	or	CC
9939	4399	14	chop	chop	VB
9939	4399	15	them	-PRON-	PRP
9939	4399	16	all	all	DT
9939	4399	17	in	in	IN
9939	4399	18	a	a	DT
9939	4399	19	bowl	bowl	NN
9939	4399	20	with	with	IN
9939	4399	21	a	a	DT
9939	4399	22	chopping	chop	VBG
9939	4399	23	knife	knife	NN
9939	4399	24	.	.	.
9939	4400	1	When	when	WRB
9939	4400	2	the	the	DT
9939	4400	3	whole	whole	NN
9939	4400	4	is	be	VBZ
9939	4400	5	reduced	reduce	VBN
9939	4400	6	to	to	IN
9939	4400	7	a	a	DT
9939	4400	8	pulpy	pulpy	JJ
9939	4400	9	mass	mass	NN
9939	4400	10	,	,	,
9939	4400	11	beat	beat	VBD
9939	4400	12	the	the	DT
9939	4400	13	egg	egg	NN
9939	4400	14	white	white	JJ
9939	4400	15	slightly	slightly	RB
9939	4400	16	,	,	,
9939	4400	17	add	add	VB
9939	4400	18	sufficient	sufficient	JJ
9939	4400	19	sugar	sugar	NN
9939	4400	20	to	to	TO
9939	4400	21	make	make	VB
9939	4400	22	a	a	DT
9939	4400	23	very	very	RB
9939	4400	24	soft	soft	JJ
9939	4400	25	paste	paste	NN
9939	4400	26	,	,	,
9939	4400	27	and	and	CC
9939	4400	28	mix	mix	VB
9939	4400	29	with	with	IN
9939	4400	30	the	the	DT
9939	4400	31	fruit	fruit	NN
9939	4400	32	mixture	mixture	NN
9939	4400	33	.	.	.
9939	4401	1	If	if	IN
9939	4401	2	it	-PRON-	PRP
9939	4401	3	is	be	VBZ
9939	4401	4	very	very	RB
9939	4401	5	sticky	sticky	JJ
9939	4401	6	,	,	,
9939	4401	7	continue	continue	VBP
9939	4401	8	to	to	TO
9939	4401	9	add	add	VB
9939	4401	10	powdered	powdered	JJ
9939	4401	11	sugar	sugar	NN
9939	4401	12	and	and	CC
9939	4401	13	mix	mix	VB
9939	4401	14	well	well	RB
9939	4401	15	until	until	IN
9939	4401	16	it	-PRON-	PRP
9939	4401	17	is	be	VBZ
9939	4401	18	stiff	stiff	JJ
9939	4401	19	enough	enough	RB
9939	4401	20	to	to	TO
9939	4401	21	pack	pack	VB
9939	4401	22	in	in	IN
9939	4401	23	a	a	DT
9939	4401	24	layer	layer	NN
9939	4401	25	in	in	IN
9939	4401	26	a	a	DT
9939	4401	27	pan	pan	NN
9939	4401	28	.	.	.
9939	4402	1	Press	press	VB
9939	4402	2	down	down	RP
9939	4402	3	tight	tight	RB
9939	4402	4	and	and	CC
9939	4402	5	when	when	WRB
9939	4402	6	it	-PRON-	PRP
9939	4402	7	is	be	VBZ
9939	4402	8	set	set	VBN
9939	4402	9	mark	mark	NN
9939	4402	10	in	in	IN
9939	4402	11	squares	square	NNS
9939	4402	12	,	,	,
9939	4402	13	remove	remove	VBP
9939	4402	14	from	from	IN
9939	4402	15	the	the	DT
9939	4402	16	pan	pan	NN
9939	4402	17	,	,	,
9939	4402	18	and	and	CC
9939	4402	19	serve	serve	VB
9939	4402	20	as	as	IN
9939	4402	21	a	a	DT
9939	4402	22	confection	confection	NN
9939	4402	23	.	.	.
9939	4403	1	118	118	CD
9939	4403	2	.	.	.
9939	4404	1	MARSHMALLOWS.--To	marshmallows.--to	UH
9939	4404	2	be	be	VB
9939	4404	3	able	able	JJ
9939	4404	4	to	to	TO
9939	4404	5	make	make	VB
9939	4404	6	marshmallows	marshmallow	NNS
9939	4404	7	successfully	successfully	RB
9939	4404	8	is	be	VBZ
9939	4404	9	the	the	DT
9939	4404	10	desire	desire	NN
9939	4404	11	of	of	IN
9939	4404	12	many	many	JJ
9939	4404	13	persons	person	NNS
9939	4404	14	.	.	.
9939	4405	1	At	at	IN
9939	4405	2	first	first	JJ
9939	4405	3	thought	thought	NN
9939	4405	4	,	,	,
9939	4405	5	this	this	DT
9939	4405	6	seems	seem	VBZ
9939	4405	7	somewhat	somewhat	RB
9939	4405	8	of	of	IN
9939	4405	9	a	a	DT
9939	4405	10	task	task	NN
9939	4405	11	,	,	,
9939	4405	12	but	but	CC
9939	4405	13	in	in	IN
9939	4405	14	reality	reality	NN
9939	4405	15	it	-PRON-	PRP
9939	4405	16	is	be	VBZ
9939	4405	17	a	a	DT
9939	4405	18	simple	simple	JJ
9939	4405	19	matter	matter	NN
9939	4405	20	if	if	IN
9939	4405	21	the	the	DT
9939	4405	22	directions	direction	NNS
9939	4405	23	are	be	VBP
9939	4405	24	carefully	carefully	RB
9939	4405	25	followed	follow	VBN
9939	4405	26	.	.	.
9939	4406	1	Upon	upon	IN
9939	4406	2	being	be	VBG
9939	4406	3	cut	cut	VBN
9939	4406	4	into	into	IN
9939	4406	5	squares	square	NNS
9939	4406	6	,	,	,
9939	4406	7	the	the	DT
9939	4406	8	marshmallows	marshmallow	NNS
9939	4406	9	may	may	MD
9939	4406	10	be	be	VB
9939	4406	11	served	serve	VBN
9939	4406	12	plain	plain	JJ
9939	4406	13	or	or	CC
9939	4406	14	they	-PRON-	PRP
9939	4406	15	may	may	MD
9939	4406	16	be	be	VB
9939	4406	17	coated	coat	VBN
9939	4406	18	with	with	IN
9939	4406	19	chocolate	chocolate	NN
9939	4406	20	or	or	CC
9939	4406	21	,	,	,
9939	4406	22	after	after	IN
9939	4406	23	standing	stand	VBG
9939	4406	24	several	several	JJ
9939	4406	25	days	day	NNS
9939	4406	26	,	,	,
9939	4406	27	dipped	dip	VBD
9939	4406	28	into	into	IN
9939	4406	29	a	a	DT
9939	4406	30	warm	warm	JJ
9939	4406	31	caramel	caramel	NN
9939	4406	32	mixture	mixture	NN
9939	4406	33	.	.	.
9939	4407	1	MARSHMALLOWS	MARSHMALLOWS	NNP
9939	4407	2	8	8	CD
9939	4407	3	tsp	tsp	NN
9939	4407	4	.	.	.
9939	4408	1	gelatine	gelatine	NN
9939	4408	2	1	1	CD
9939	4408	3	-	-	SYM
9939	4408	4	1/4	1/4	CD
9939	4408	5	c.	c.	NN
9939	4408	6	water	water	NN
9939	4408	7	2	2	CD
9939	4408	8	c.	c.	NN
9939	4408	9	sugar	sugar	NN
9939	4408	10	Few	few	JJ
9939	4408	11	grains	grain	NNS
9939	4408	12	salt	salt	NN
9939	4408	13	1	1	CD
9939	4408	14	tsp	tsp	NN
9939	4408	15	.	.	.
9939	4409	1	vanilla	vanilla	NN
9939	4409	2	1/2	1/2	CD
9939	4409	3	Tb	Tb	NNP
9939	4409	4	.	.	.
9939	4410	1	corn	corn	NN
9939	4410	2	starch	starch	NN
9939	4410	3	Soak	Soak	NNP
9939	4410	4	the	the	DT
9939	4410	5	gelatine	gelatine	NN
9939	4410	6	in	in	IN
9939	4410	7	one	one	CD
9939	4410	8	-	-	HYPH
9939	4410	9	half	half	NN
9939	4410	10	of	of	IN
9939	4410	11	the	the	DT
9939	4410	12	water	water	NN
9939	4410	13	for	for	IN
9939	4410	14	5	5	CD
9939	4410	15	minutes	minute	NNS
9939	4410	16	.	.	.
9939	4411	1	Cook	cook	VB
9939	4411	2	the	the	DT
9939	4411	3	sugar	sugar	NN
9939	4411	4	and	and	CC
9939	4411	5	the	the	DT
9939	4411	6	remaining	remain	VBG
9939	4411	7	water	water	NN
9939	4411	8	until	until	IN
9939	4411	9	it	-PRON-	PRP
9939	4411	10	will	will	MD
9939	4411	11	spin	spin	VB
9939	4411	12	a	a	DT
9939	4411	13	thread	thread	NN
9939	4411	14	when	when	WRB
9939	4411	15	dropped	drop	VBD
9939	4411	16	from	from	IN
9939	4411	17	a	a	DT
9939	4411	18	spoon	spoon	NN
9939	4411	19	.	.	.
9939	4412	1	Remove	remove	VB
9939	4412	2	from	from	IN
9939	4412	3	the	the	DT
9939	4412	4	fire	fire	NN
9939	4412	5	and	and	CC
9939	4412	6	add	add	VB
9939	4412	7	the	the	DT
9939	4412	8	gelatine	gelatine	NN
9939	4412	9	.	.	.
9939	4413	1	When	when	WRB
9939	4413	2	partly	partly	RB
9939	4413	3	cold	cold	JJ
9939	4413	4	,	,	,
9939	4413	5	add	add	VB
9939	4413	6	the	the	DT
9939	4413	7	salt	salt	NN
9939	4413	8	and	and	CC
9939	4413	9	the	the	DT
9939	4413	10	flavoring	flavoring	NN
9939	4413	11	.	.	.
9939	4414	1	Beat	beat	VB
9939	4414	2	with	with	IN
9939	4414	3	an	an	DT
9939	4414	4	egg	egg	NN
9939	4414	5	whip	whip	NN
9939	4414	6	,	,	,
9939	4414	7	cooling	cool	VBG
9939	4414	8	the	the	DT
9939	4414	9	mixture	mixture	NN
9939	4414	10	as	as	RB
9939	4414	11	rapidly	rapidly	RB
9939	4414	12	as	as	IN
9939	4414	13	possible	possible	JJ
9939	4414	14	,	,	,
9939	4414	15	until	until	IN
9939	4414	16	it	-PRON-	PRP
9939	4414	17	is	be	VBZ
9939	4414	18	light	light	JJ
9939	4414	19	and	and	CC
9939	4414	20	fluffy	fluffy	JJ
9939	4414	21	.	.	.
9939	4415	1	When	when	WRB
9939	4415	2	the	the	DT
9939	4415	3	mixture	mixture	NN
9939	4415	4	is	be	VBZ
9939	4415	5	thick	thick	JJ
9939	4415	6	,	,	,
9939	4415	7	add	add	VB
9939	4415	8	the	the	DT
9939	4415	9	corn	corn	NN
9939	4415	10	starch	starch	NN
9939	4415	11	slowly	slowly	RB
9939	4415	12	,	,	,
9939	4415	13	working	work	VBG
9939	4415	14	it	-PRON-	PRP
9939	4415	15	in	in	RP
9939	4415	16	thoroughly	thoroughly	RB
9939	4415	17	.	.	.
9939	4416	1	Then	then	RB
9939	4416	2	pour	pour	VB
9939	4416	3	out	out	RP
9939	4416	4	on	on	IN
9939	4416	5	a	a	DT
9939	4416	6	flat	flat	JJ
9939	4416	7	surface	surface	NN
9939	4416	8	that	that	WDT
9939	4416	9	is	be	VBZ
9939	4416	10	well	well	RB
9939	4416	11	dusted	dust	VBN
9939	4416	12	with	with	IN
9939	4416	13	confectioner	confectioner	NNP
9939	4416	14	's	's	POS
9939	4416	15	sugar	sugar	NN
9939	4416	16	.	.	.
9939	4417	1	Let	let	VB
9939	4417	2	stand	stand	VB
9939	4417	3	in	in	IN
9939	4417	4	a	a	DT
9939	4417	5	cool	cool	JJ
9939	4417	6	place	place	NN
9939	4417	7	until	until	IN
9939	4417	8	thoroughly	thoroughly	RB
9939	4417	9	chilled	chill	VBN
9939	4417	10	.	.	.
9939	4418	1	Cut	cut	NN
9939	4418	2	in	in	IN
9939	4418	3	squares	square	NNS
9939	4418	4	by	by	IN
9939	4418	5	pressing	press	VBG
9939	4418	6	the	the	DT
9939	4418	7	blade	blade	NN
9939	4418	8	of	of	IN
9939	4418	9	a	a	DT
9939	4418	10	knife	knife	NN
9939	4418	11	down	down	RP
9939	4418	12	through	through	IN
9939	4418	13	the	the	DT
9939	4418	14	mass	mass	NN
9939	4418	15	,	,	,
9939	4418	16	but	but	CC
9939	4418	17	do	do	VBP
9939	4418	18	not	not	RB
9939	4418	19	slide	slide	VB
9939	4418	20	it	-PRON-	PRP
9939	4418	21	along	along	RB
9939	4418	22	when	when	WRB
9939	4418	23	cutting	cut	VBG
9939	4418	24	.	.	.
9939	4419	1	Remove	remove	VB
9939	4419	2	the	the	DT
9939	4419	3	pieces	piece	NNS
9939	4419	4	,	,	,
9939	4419	5	dust	dust	NN
9939	4419	6	on	on	IN
9939	4419	7	all	all	DT
9939	4419	8	sides	side	NNS
9939	4419	9	with	with	IN
9939	4419	10	powdered	powdered	JJ
9939	4419	11	sugar	sugar	NN
9939	4419	12	,	,	,
9939	4419	13	and	and	CC
9939	4419	14	serve	serve	VB
9939	4419	15	.	.	.
9939	4420	1	119	119	CD
9939	4420	2	.	.	.
9939	4421	1	NOUGAT.--The	NOUGAT.--The	NNP
9939	4421	2	confection	confection	NN
9939	4421	3	known	know	VBN
9939	4421	4	as	as	IN
9939	4421	5	nougat	nougat	NNP
9939	4421	6	consists	consist	VBZ
9939	4421	7	usually	usually	RB
9939	4421	8	of	of	IN
9939	4421	9	a	a	DT
9939	4421	10	paste	paste	NN
9939	4421	11	filled	fill	VBN
9939	4421	12	with	with	IN
9939	4421	13	chopped	chop	VBN
9939	4421	14	nuts	nut	NNS
9939	4421	15	.	.	.
9939	4422	1	Both	both	DT
9939	4422	2	corn	corn	NN
9939	4422	3	sirup	sirup	NN
9939	4422	4	and	and	CC
9939	4422	5	honey	honey	NN
9939	4422	6	are	be	VBP
9939	4422	7	used	use	VBN
9939	4422	8	in	in	IN
9939	4422	9	the	the	DT
9939	4422	10	preparation	preparation	NN
9939	4422	11	of	of	IN
9939	4422	12	this	this	DT
9939	4422	13	candy	candy	NN
9939	4422	14	.	.	.
9939	4423	1	Generally	generally	RB
9939	4423	2	it	-PRON-	PRP
9939	4423	3	is	be	VBZ
9939	4423	4	merely	merely	RB
9939	4423	5	flavored	flavor	VBN
9939	4423	6	with	with	IN
9939	4423	7	vanilla	vanilla	NN
9939	4423	8	,	,	,
9939	4423	9	but	but	CC
9939	4423	10	if	if	IN
9939	4423	11	chocolate	chocolate	NN
9939	4423	12	flavoring	flavoring	NN
9939	4423	13	is	be	VBZ
9939	4423	14	preferred	prefer	VBN
9939	4423	15	it	-PRON-	PRP
9939	4423	16	may	may	MD
9939	4423	17	be	be	VB
9939	4423	18	added	add	VBN
9939	4423	19	.	.	.
9939	4424	1	NOUGAT	NOUGAT	NNP
9939	4424	2	3	3	CD
9939	4424	3	c.	c.	NN
9939	4424	4	sugar	sugar	NNP
9939	4424	5	1	1	CD
9939	4424	6	-	-	SYM
9939	4424	7	1/2	1/2	CD
9939	4424	8	c.	c.	NN
9939	4424	9	corn	corn	NN
9939	4424	10	sirup	sirup	NN
9939	4424	11	1/4	1/4	CD
9939	4424	12	c.	c.	NN
9939	4424	13	strained	strained	NNP
9939	4424	14	honey	honey	NNP
9939	4424	15	1	1	CD
9939	4424	16	c.	c.	NN
9939	4424	17	water	water	NN
9939	4424	18	2	2	CD
9939	4424	19	egg	egg	NN
9939	4424	20	whites	white	NNS
9939	4424	21	1	1	CD
9939	4424	22	tsp	tsp	NN
9939	4424	23	.	.	.
9939	4425	1	vanilla	vanilla	NN
9939	4425	2	2	2	CD
9939	4425	3	c.	c.	NN
9939	4425	4	nut	nut	NNP
9939	4425	5	meats	meat	NNS
9939	4425	6	Put	put	VBP
9939	4425	7	the	the	DT
9939	4425	8	sugar	sugar	NN
9939	4425	9	,	,	,
9939	4425	10	corn	corn	NN
9939	4425	11	sirup	sirup	NN
9939	4425	12	,	,	,
9939	4425	13	honey	honey	NN
9939	4425	14	,	,	,
9939	4425	15	and	and	CC
9939	4425	16	water	water	NN
9939	4425	17	together	together	RB
9939	4425	18	and	and	CC
9939	4425	19	cook	cook	VB
9939	4425	20	until	until	IN
9939	4425	21	a	a	DT
9939	4425	22	temperature	temperature	NN
9939	4425	23	of	of	IN
9939	4425	24	260	260	CD
9939	4425	25	degrees	degree	NNS
9939	4425	26	is	be	VBZ
9939	4425	27	reached	reach	VBN
9939	4425	28	or	or	CC
9939	4425	29	a	a	DT
9939	4425	30	brittle	brittle	JJ
9939	4425	31	ball	ball	NN
9939	4425	32	will	will	MD
9939	4425	33	form	form	VB
9939	4425	34	in	in	IN
9939	4425	35	water	water	NN
9939	4425	36	.	.	.
9939	4426	1	Beat	beat	VB
9939	4426	2	the	the	DT
9939	4426	3	egg	egg	NN
9939	4426	4	whites	white	NNS
9939	4426	5	stiff	stiff	JJ
9939	4426	6	and	and	CC
9939	4426	7	pour	pour	VBP
9939	4426	8	the	the	DT
9939	4426	9	mass	mass	NN
9939	4426	10	slowly	slowly	RB
9939	4426	11	into	into	IN
9939	4426	12	them	-PRON-	PRP
9939	4426	13	,	,	,
9939	4426	14	beating	beat	VBG
9939	4426	15	constantly	constantly	RB
9939	4426	16	until	until	IN
9939	4426	17	the	the	DT
9939	4426	18	mixture	mixture	NN
9939	4426	19	grows	grow	VBZ
9939	4426	20	stiff	stiff	JJ
9939	4426	21	and	and	CC
9939	4426	22	waxy	waxy	RB
9939	4426	23	.	.	.
9939	4427	1	Then	then	RB
9939	4427	2	add	add	VB
9939	4427	3	the	the	DT
9939	4427	4	vanilla	vanilla	NN
9939	4427	5	and	and	CC
9939	4427	6	nut	nut	NNP
9939	4427	7	meats	meat	NNS
9939	4427	8	.	.	.
9939	4428	1	Mix	mix	VB
9939	4428	2	well	well	RB
9939	4428	3	and	and	CC
9939	4428	4	pour	pour	VB
9939	4428	5	into	into	IN
9939	4428	6	a	a	DT
9939	4428	7	small	small	JJ
9939	4428	8	box	box	NN
9939	4428	9	or	or	CC
9939	4428	10	pan	pan	NN
9939	4428	11	lined	line	VBN
9939	4428	12	with	with	IN
9939	4428	13	waxed	wax	VBN
9939	4428	14	paper	paper	NN
9939	4428	15	.	.	.
9939	4429	1	If	if	IN
9939	4429	2	chocolate	chocolate	NN
9939	4429	3	is	be	VBZ
9939	4429	4	to	to	TO
9939	4429	5	be	be	VB
9939	4429	6	used	use	VBN
9939	4429	7	for	for	IN
9939	4429	8	flavoring	flavoring	NN
9939	4429	9	,	,	,
9939	4429	10	add	add	VB
9939	4429	11	the	the	DT
9939	4429	12	desired	desire	VBN
9939	4429	13	amount	amount	NN
9939	4429	14	just	just	RB
9939	4429	15	before	before	IN
9939	4429	16	pouring	pour	VBG
9939	4429	17	the	the	DT
9939	4429	18	mixture	mixture	NN
9939	4429	19	into	into	IN
9939	4429	20	the	the	DT
9939	4429	21	pan	pan	NN
9939	4429	22	.	.	.
9939	4430	1	When	when	WRB
9939	4430	2	it	-PRON-	PRP
9939	4430	3	has	have	VBZ
9939	4430	4	cooled	cool	VBN
9939	4430	5	sufficiently	sufficiently	RB
9939	4430	6	,	,	,
9939	4430	7	cut	cut	VBN
9939	4430	8	in	in	IN
9939	4430	9	squares	square	NNS
9939	4430	10	or	or	CC
9939	4430	11	slices	slice	NNS
9939	4430	12	.	.	.
9939	4431	1	120	120	CD
9939	4431	2	.	.	.
9939	4432	1	CANDIED	CANDIED	NNP
9939	4432	2	PEEL.--Another	peel.--another	RB
9939	4432	3	favorite	favorite	JJ
9939	4432	4	confection	confection	NN
9939	4432	5	and	and	CC
9939	4432	6	one	one	NN
9939	4432	7	that	that	WDT
9939	4432	8	is	be	VBZ
9939	4432	9	much	much	RB
9939	4432	10	used	use	VBN
9939	4432	11	in	in	IN
9939	4432	12	connection	connection	NN
9939	4432	13	with	with	IN
9939	4432	14	candies	candy	NNS
9939	4432	15	for	for	IN
9939	4432	16	social	social	JJ
9939	4432	17	functions	function	NNS
9939	4432	18	is	be	VBZ
9939	4432	19	candied	candy	VBN
9939	4432	20	orange	orange	NNP
9939	4432	21	,	,	,
9939	4432	22	lemon	lemon	NN
9939	4432	23	,	,	,
9939	4432	24	and	and	CC
9939	4432	25	grapefruit	grapefruit	JJ
9939	4432	26	peel	peel	NN
9939	4432	27	.	.	.
9939	4433	1	After	after	IN
9939	4433	2	being	be	VBG
9939	4433	3	removed	remove	VBN
9939	4433	4	from	from	IN
9939	4433	5	the	the	DT
9939	4433	6	fruit	fruit	NN
9939	4433	7	,	,	,
9939	4433	8	the	the	DT
9939	4433	9	peel	peel	NN
9939	4433	10	should	should	MD
9939	4433	11	be	be	VB
9939	4433	12	well	well	RB
9939	4433	13	scraped	scrape	VBN
9939	4433	14	and	and	CC
9939	4433	15	then	then	RB
9939	4433	16	cut	cut	VB
9939	4433	17	into	into	IN
9939	4433	18	thin	thin	JJ
9939	4433	19	strips	strip	NNS
9939	4433	20	.	.	.
9939	4434	1	In	in	IN
9939	4434	2	this	this	DT
9939	4434	3	form	form	NN
9939	4434	4	,	,	,
9939	4434	5	it	-PRON-	PRP
9939	4434	6	is	be	VBZ
9939	4434	7	ready	ready	JJ
9939	4434	8	to	to	TO
9939	4434	9	coat	coat	VB
9939	4434	10	with	with	IN
9939	4434	11	sirup	sirup	NN
9939	4434	12	.	.	.
9939	4435	1	CANDIED	candied	NN
9939	4435	2	PEEL	peel	NN
9939	4435	3	1/2	1/2	CD
9939	4435	4	doz	doz	NN
9939	4435	5	.	.	.
9939	4436	1	lemons	lemon	NNS
9939	4436	2	,	,	,
9939	4436	3	oranges	orange	NNS
9939	4436	4	,	,	,
9939	4436	5	or	or	CC
9939	4436	6	grapefruit	grapefruit	NNP
9939	4436	7	1/2	1/2	CD
9939	4436	8	c.	c.	NN
9939	4436	9	water	water	NN
9939	4436	10	1	1	CD
9939	4436	11	c.	c.	NN
9939	4436	12	sugar	sugar	NN
9939	4436	13	Remove	remove	VB
9939	4436	14	the	the	DT
9939	4436	15	skin	skin	NN
9939	4436	16	in	in	IN
9939	4436	17	quarters	quarter	NNS
9939	4436	18	from	from	IN
9939	4436	19	the	the	DT
9939	4436	20	fruit	fruit	NN
9939	4436	21	,	,	,
9939	4436	22	scrape	scrape	VB
9939	4436	23	off	off	RP
9939	4436	24	as	as	RB
9939	4436	25	much	much	JJ
9939	4436	26	of	of	IN
9939	4436	27	the	the	DT
9939	4436	28	white	white	JJ
9939	4436	29	as	as	IN
9939	4436	30	possible	possible	JJ
9939	4436	31	,	,	,
9939	4436	32	and	and	CC
9939	4436	33	cut	cut	VB
9939	4436	34	each	each	DT
9939	4436	35	piece	piece	NN
9939	4436	36	of	of	IN
9939	4436	37	skin	skin	NN
9939	4436	38	into	into	IN
9939	4436	39	narrow	narrow	JJ
9939	4436	40	strips	strip	NNS
9939	4436	41	.	.	.
9939	4437	1	Put	put	VB
9939	4437	2	these	these	DT
9939	4437	3	to	to	TO
9939	4437	4	cook	cook	VB
9939	4437	5	in	in	IN
9939	4437	6	cold	cold	JJ
9939	4437	7	water	water	NN
9939	4437	8	,	,	,
9939	4437	9	boil	boil	VB
9939	4437	10	them	-PRON-	PRP
9939	4437	11	until	until	IN
9939	4437	12	they	-PRON-	PRP
9939	4437	13	may	may	MD
9939	4437	14	be	be	VB
9939	4437	15	easily	easily	RB
9939	4437	16	pierced	pierce	VBN
9939	4437	17	with	with	IN
9939	4437	18	a	a	DT
9939	4437	19	fork	fork	NN
9939	4437	20	,	,	,
9939	4437	21	and	and	CC
9939	4437	22	then	then	RB
9939	4437	23	drain	drain	VB
9939	4437	24	off	off	RP
9939	4437	25	the	the	DT
9939	4437	26	water	water	NN
9939	4437	27	.	.	.
9939	4438	1	Add	add	VB
9939	4438	2	the	the	DT
9939	4438	3	water	water	NN
9939	4438	4	to	to	IN
9939	4438	5	the	the	DT
9939	4438	6	sugar	sugar	NN
9939	4438	7	and	and	CC
9939	4438	8	cook	cook	VB
9939	4438	9	until	until	IN
9939	4438	10	a	a	DT
9939	4438	11	thread	thread	NN
9939	4438	12	will	will	MD
9939	4438	13	form	form	VB
9939	4438	14	when	when	WRB
9939	4438	15	the	the	DT
9939	4438	16	sirup	sirup	NN
9939	4438	17	is	be	VBZ
9939	4438	18	dropped	drop	VBN
9939	4438	19	from	from	IN
9939	4438	20	a	a	DT
9939	4438	21	spoon	spoon	NN
9939	4438	22	.	.	.
9939	4439	1	Add	add	VB
9939	4439	2	the	the	DT
9939	4439	3	cooked	cook	VBN
9939	4439	4	peel	peel	NN
9939	4439	5	to	to	IN
9939	4439	6	the	the	DT
9939	4439	7	sirup	sirup	NN
9939	4439	8	and	and	CC
9939	4439	9	cook	cook	NN
9939	4439	10	for	for	IN
9939	4439	11	5	5	CD
9939	4439	12	to	to	TO
9939	4439	13	10	10	CD
9939	4439	14	minutes	minute	NNS
9939	4439	15	.	.	.
9939	4440	1	Drain	drain	NN
9939	4440	2	and	and	CC
9939	4440	3	dredge	dredge	NN
9939	4440	4	in	in	IN
9939	4440	5	granulated	granulate	VBN
9939	4440	6	sugar	sugar	NN
9939	4440	7	.	.	.
9939	4441	1	Spread	Spread	VBN
9939	4441	2	in	in	IN
9939	4441	3	a	a	DT
9939	4441	4	single	single	JJ
9939	4441	5	layer	layer	NN
9939	4441	6	to	to	TO
9939	4441	7	dry	dry	VB
9939	4441	8	.	.	.
9939	4442	1	121	121	CD
9939	4442	2	.	.	.
9939	4443	1	POP	POP	NNP
9939	4443	2	-	-	HYPH
9939	4443	3	CORN	CORN	NNP
9939	4443	4	BALLS.--Pop	BALLS.--Pop	''
9939	4443	5	corn	corn	NN
9939	4443	6	in	in	IN
9939	4443	7	any	any	DT
9939	4443	8	form	form	NN
9939	4443	9	is	be	VBZ
9939	4443	10	always	always	RB
9939	4443	11	an	an	DT
9939	4443	12	attractive	attractive	JJ
9939	4443	13	confection	confection	NN
9939	4443	14	,	,	,
9939	4443	15	especially	especially	RB
9939	4443	16	to	to	IN
9939	4443	17	young	young	JJ
9939	4443	18	persons	person	NNS
9939	4443	19	.	.	.
9939	4444	1	It	-PRON-	PRP
9939	4444	2	is	be	VBZ
9939	4444	3	often	often	RB
9939	4444	4	stuck	stick	VBN
9939	4444	5	together	together	RB
9939	4444	6	with	with	IN
9939	4444	7	a	a	DT
9939	4444	8	sirup	sirup	NN
9939	4444	9	mixture	mixture	NN
9939	4444	10	and	and	CC
9939	4444	11	made	make	VBN
9939	4444	12	into	into	IN
9939	4444	13	balls	ball	NNS
9939	4444	14	.	.	.
9939	4445	1	In	in	IN
9939	4445	2	this	this	DT
9939	4445	3	form	form	NN
9939	4445	4	,	,	,
9939	4445	5	it	-PRON-	PRP
9939	4445	6	is	be	VBZ
9939	4445	7	an	an	DT
9939	4445	8	excellent	excellent	JJ
9939	4445	9	confection	confection	NN
9939	4445	10	for	for	IN
9939	4445	11	the	the	DT
9939	4445	12	holiday	holiday	NN
9939	4445	13	season	season	NN
9939	4445	14	.	.	.
9939	4446	1	To	to	TO
9939	4446	2	make	make	VB
9939	4446	3	pop	pop	NN
9939	4446	4	-	-	HYPH
9939	4446	5	corn	corn	NN
9939	4446	6	balls	ball	NNS
9939	4446	7	,	,	,
9939	4446	8	first	first	RB
9939	4446	9	shell	shell	VB
9939	4446	10	the	the	DT
9939	4446	11	corn	corn	NN
9939	4446	12	and	and	CC
9939	4446	13	pop	pop	VB
9939	4446	14	it	-PRON-	PRP
9939	4446	15	.	.	.
9939	4447	1	Then	then	RB
9939	4447	2	make	make	VB
9939	4447	3	a	a	DT
9939	4447	4	sirup	sirup	NN
9939	4447	5	with	with	IN
9939	4447	6	half	half	PDT
9939	4447	7	as	as	RB
9939	4447	8	much	much	JJ
9939	4447	9	water	water	NN
9939	4447	10	as	as	IN
9939	4447	11	sugar	sugar	NN
9939	4447	12	and	and	CC
9939	4447	13	cook	cook	VB
9939	4447	14	it	-PRON-	PRP
9939	4447	15	until	until	IN
9939	4447	16	it	-PRON-	PRP
9939	4447	17	will	will	MD
9939	4447	18	spin	spin	VB
9939	4447	19	a	a	DT
9939	4447	20	thread	thread	NN
9939	4447	21	.	.	.
9939	4448	1	Have	have	VBP
9939	4448	2	the	the	DT
9939	4448	3	pop	pop	JJ
9939	4448	4	corn	corn	NN
9939	4448	5	in	in	IN
9939	4448	6	a	a	DT
9939	4448	7	large	large	JJ
9939	4448	8	bowl	bowl	NN
9939	4448	9	and	and	CC
9939	4448	10	pour	pour	VB
9939	4448	11	the	the	DT
9939	4448	12	sirup	sirup	NN
9939	4448	13	over	over	IN
9939	4448	14	it	-PRON-	PRP
9939	4448	15	,	,	,
9939	4448	16	working	work	VBG
9939	4448	17	quickly	quickly	RB
9939	4448	18	so	so	IN
9939	4448	19	that	that	IN
9939	4448	20	all	all	PDT
9939	4448	21	the	the	DT
9939	4448	22	sirup	sirup	NN
9939	4448	23	can	can	MD
9939	4448	24	be	be	VB
9939	4448	25	used	use	VBN
9939	4448	26	up	up	RP
9939	4448	27	while	while	IN
9939	4448	28	it	-PRON-	PRP
9939	4448	29	is	be	VBZ
9939	4448	30	warm	warm	JJ
9939	4448	31	.	.	.
9939	4449	1	To	to	TO
9939	4449	2	form	form	VB
9939	4449	3	the	the	DT
9939	4449	4	balls	ball	NNS
9939	4449	5	,	,	,
9939	4449	6	take	take	VB
9939	4449	7	up	up	RP
9939	4449	8	a	a	DT
9939	4449	9	large	large	JJ
9939	4449	10	double	double	JJ
9939	4449	11	handful	handful	NN
9939	4449	12	and	and	CC
9939	4449	13	press	press	NN
9939	4449	14	firmly	firmly	RB
9939	4449	15	together	together	RB
9939	4449	16	.	.	.
9939	4450	1	If	if	IN
9939	4450	2	the	the	DT
9939	4450	3	sirup	sirup	NN
9939	4450	4	sticks	stick	VBZ
9939	4450	5	to	to	IN
9939	4450	6	the	the	DT
9939	4450	7	hands	hand	NNS
9939	4450	8	,	,	,
9939	4450	9	dip	dip	VB
9939	4450	10	them	-PRON-	PRP
9939	4450	11	into	into	IN
9939	4450	12	cold	cold	JJ
9939	4450	13	water	water	NN
9939	4450	14	so	so	IN
9939	4450	15	as	as	IN
9939	4450	16	to	to	TO
9939	4450	17	moisten	moisten	VB
9939	4450	18	them	-PRON-	PRP
9939	4450	19	somewhat	somewhat	RB
9939	4450	20	before	before	IN
9939	4450	21	the	the	DT
9939	4450	22	next	next	JJ
9939	4450	23	handful	handful	NN
9939	4450	24	is	be	VBZ
9939	4450	25	taken	take	VBN
9939	4450	26	up	up	RP
9939	4450	27	.	.	.
9939	4451	1	Work	work	VB
9939	4451	2	in	in	IN
9939	4451	3	this	this	DT
9939	4451	4	manner	manner	NN
9939	4451	5	until	until	IN
9939	4451	6	all	all	PDT
9939	4451	7	the	the	DT
9939	4451	8	corn	corn	NN
9939	4451	9	is	be	VBZ
9939	4451	10	made	make	VBN
9939	4451	11	into	into	IN
9939	4451	12	balls	ball	NNS
9939	4451	13	.	.	.
9939	4452	1	122	122	CD
9939	4452	2	.	.	.
9939	4453	1	CRACKER	CRACKER	NNP
9939	4453	2	JACK.--Another	JACK.--Another	NNP
9939	4453	3	pop	pop	NN
9939	4453	4	-	-	HYPH
9939	4453	5	corn	corn	NN
9939	4453	6	confection	confection	NN
9939	4453	7	that	that	WDT
9939	4453	8	is	be	VBZ
9939	4453	9	liked	like	VBN
9939	4453	10	by	by	IN
9939	4453	11	practically	practically	RB
9939	4453	12	every	every	DT
9939	4453	13	one	one	NN
9939	4453	14	is	be	VBZ
9939	4453	15	cracker	cracker	NN
9939	4453	16	jack	jack	NN
9939	4453	17	.	.	.
9939	4454	1	In	in	IN
9939	4454	2	this	this	DT
9939	4454	3	variety	variety	NN
9939	4454	4	,	,	,
9939	4454	5	pop	pop	NN
9939	4454	6	corn	corn	NN
9939	4454	7	and	and	CC
9939	4454	8	peanuts	peanut	NNS
9939	4454	9	are	be	VBP
9939	4454	10	combined	combine	VBN
9939	4454	11	and	and	CC
9939	4454	12	a	a	DT
9939	4454	13	sirup	sirup	NN
9939	4454	14	made	make	VBN
9939	4454	15	of	of	IN
9939	4454	16	molasses	molasse	NNS
9939	4454	17	and	and	CC
9939	4454	18	sugar	sugar	NN
9939	4454	19	is	be	VBZ
9939	4454	20	used	use	VBN
9939	4454	21	to	to	TO
9939	4454	22	hold	hold	VB
9939	4454	23	them	-PRON-	PRP
9939	4454	24	together	together	RB
9939	4454	25	.	.	.
9939	4455	1	CRACKER	CRACKER	NNP
9939	4455	2	JACK	JACK	NNP
9939	4455	3	4	4	CD
9939	4455	4	qt	qt	UH
9939	4455	5	.	.	.
9939	4456	1	popped	pop	VBN
9939	4456	2	corn	corn	NN
9939	4456	3	1	1	CD
9939	4456	4	c.	c.	NN
9939	4456	5	shelled	shell	VBN
9939	4456	6	,	,	,
9939	4456	7	roasted	roast	VBD
9939	4456	8	peanuts	peanuts	NNP
9939	4456	9	1	1	CD
9939	4456	10	c.	c.	NN
9939	4456	11	molasses	molasse	NNS
9939	4456	12	1/2	1/2	CD
9939	4456	13	c.	c.	NN
9939	4456	14	sugar	sugar	NN
9939	4456	15	Put	Put	VBD
9939	4456	16	the	the	DT
9939	4456	17	popped	pop	VBN
9939	4456	18	corn	corn	NN
9939	4456	19	and	and	CC
9939	4456	20	the	the	DT
9939	4456	21	peanuts	peanut	NNS
9939	4456	22	together	together	RB
9939	4456	23	in	in	IN
9939	4456	24	a	a	DT
9939	4456	25	receptacle	receptacle	NN
9939	4456	26	large	large	JJ
9939	4456	27	enough	enough	RB
9939	4456	28	to	to	TO
9939	4456	29	hold	hold	VB
9939	4456	30	them	-PRON-	PRP
9939	4456	31	easily	easily	RB
9939	4456	32	.	.	.
9939	4457	1	Cook	cook	VB
9939	4457	2	the	the	DT
9939	4457	3	molasses	molasse	NNS
9939	4457	4	and	and	CC
9939	4457	5	the	the	DT
9939	4457	6	sugar	sugar	NN
9939	4457	7	until	until	IN
9939	4457	8	the	the	DT
9939	4457	9	sirup	sirup	NN
9939	4457	10	spins	spin	VBZ
9939	4457	11	a	a	DT
9939	4457	12	thread	thread	NN
9939	4457	13	.	.	.
9939	4458	1	Then	then	RB
9939	4458	2	pour	pour	VB
9939	4458	3	this	this	DT
9939	4458	4	over	over	IN
9939	4458	5	the	the	DT
9939	4458	6	popped	pop	VBN
9939	4458	7	corn	corn	NN
9939	4458	8	and	and	CC
9939	4458	9	peanuts	peanut	NNS
9939	4458	10	and	and	CC
9939	4458	11	mix	mix	VB
9939	4458	12	well	well	RB
9939	4458	13	until	until	IN
9939	4458	14	it	-PRON-	PRP
9939	4458	15	becomes	become	VBZ
9939	4458	16	cold	cold	JJ
9939	4458	17	and	and	CC
9939	4458	18	hard	hard	JJ
9939	4458	19	.	.	.
9939	4459	1	SERVING	serve	VBG
9939	4459	2	CANDY	CANDY	NNP
9939	4459	3	123	123	CD
9939	4459	4	.	.	.
9939	4460	1	The	the	DT
9939	4460	2	best	good	JJS
9939	4460	3	time	time	NN
9939	4460	4	to	to	TO
9939	4460	5	serve	serve	VB
9939	4460	6	candy	candy	NN
9939	4460	7	is	be	VBZ
9939	4460	8	when	when	WRB
9939	4460	9	it	-PRON-	PRP
9939	4460	10	will	will	MD
9939	4460	11	interfere	interfere	VB
9939	4460	12	least	least	JJS
9939	4460	13	with	with	IN
9939	4460	14	the	the	DT
9939	4460	15	digestion	digestion	NN
9939	4460	16	,	,	,
9939	4460	17	and	and	CC
9939	4460	18	this	this	DT
9939	4460	19	is	be	VBZ
9939	4460	20	immediately	immediately	RB
9939	4460	21	after	after	IN
9939	4460	22	meals	meal	NNS
9939	4460	23	.	.	.
9939	4461	1	A	a	DT
9939	4461	2	dish	dish	NN
9939	4461	3	of	of	IN
9939	4461	4	candy	candy	NN
9939	4461	5	placed	place	VBN
9939	4461	6	on	on	IN
9939	4461	7	the	the	DT
9939	4461	8	table	table	NN
9939	4461	9	with	with	IN
9939	4461	10	the	the	DT
9939	4461	11	dessert	dessert	NN
9939	4461	12	adds	add	VBZ
9939	4461	13	interest	interest	NN
9939	4461	14	to	to	IN
9939	4461	15	any	any	DT
9939	4461	16	meal	meal	NN
9939	4461	17	.	.	.
9939	4462	1	It	-PRON-	PRP
9939	4462	2	should	should	MD
9939	4462	3	be	be	VB
9939	4462	4	passed	pass	VBN
9939	4462	5	immediately	immediately	RB
9939	4462	6	after	after	IN
9939	4462	7	the	the	DT
9939	4462	8	dessert	dessert	NN
9939	4462	9	is	be	VBZ
9939	4462	10	eaten	eat	VBN
9939	4462	11	.	.	.
9939	4463	1	Various	various	JJ
9939	4463	2	kinds	kind	NNS
9939	4463	3	of	of	IN
9939	4463	4	bonbon	bonbon	NN
9939	4463	5	dishes	dish	NNS
9939	4463	6	in	in	IN
9939	4463	7	which	which	WDT
9939	4463	8	to	to	TO
9939	4463	9	serve	serve	VB
9939	4463	10	candies	candy	NNS
9939	4463	11	are	be	VBP
9939	4463	12	to	to	TO
9939	4463	13	be	be	VB
9939	4463	14	had	have	VBN
9939	4463	15	,	,	,
9939	4463	16	some	some	DT
9939	4463	17	of	of	IN
9939	4463	18	them	-PRON-	PRP
9939	4463	19	being	be	VBG
9939	4463	20	very	very	RB
9939	4463	21	attractive	attractive	JJ
9939	4463	22	.	.	.
9939	4464	1	Those	those	DT
9939	4464	2	having	have	VBG
9939	4464	3	a	a	DT
9939	4464	4	cover	cover	NN
9939	4464	5	are	be	VBP
9939	4464	6	intended	intend	VBN
9939	4464	7	for	for	IN
9939	4464	8	candy	candy	NN
9939	4464	9	that	that	WDT
9939	4464	10	is	be	VBZ
9939	4464	11	to	to	TO
9939	4464	12	be	be	VB
9939	4464	13	left	leave	VBN
9939	4464	14	standing	stand	VBG
9939	4464	15	for	for	IN
9939	4464	16	a	a	DT
9939	4464	17	time	time	NN
9939	4464	18	,	,	,
9939	4464	19	while	while	IN
9939	4464	20	open	open	JJ
9939	4464	21	dishes	dish	NNS
9939	4464	22	should	should	MD
9939	4464	23	be	be	VB
9939	4464	24	used	use	VBN
9939	4464	25	for	for	IN
9939	4464	26	serving	serve	VBG
9939	4464	27	.	.	.
9939	4465	1	Fig	fig	NN
9939	4465	2	.	.	.
9939	4466	1	18	18	CD
9939	4466	2	shows	show	VBZ
9939	4466	3	candy	candy	NN
9939	4466	4	tastefully	tastefully	RB
9939	4466	5	arranged	arrange	VBD
9939	4466	6	on	on	IN
9939	4466	7	a	a	DT
9939	4466	8	silver	silver	JJ
9939	4466	9	dish	dish	NN
9939	4466	10	having	have	VBG
9939	4466	11	a	a	DT
9939	4466	12	handle	handle	NN
9939	4466	13	.	.	.
9939	4467	1	Dishes	dish	NNS
9939	4467	2	made	make	VBN
9939	4467	3	of	of	IN
9939	4467	4	glass	glass	NN
9939	4467	5	or	or	CC
9939	4467	6	china	china	NNP
9939	4467	7	answer	answer	VB
9939	4467	8	the	the	DT
9939	4467	9	purpose	purpose	NN
9939	4467	10	equally	equally	RB
9939	4467	11	as	as	RB
9939	4467	12	well	well	RB
9939	4467	13	as	as	IN
9939	4467	14	silver	silver	JJ
9939	4467	15	ones	one	NNS
9939	4467	16	,	,	,
9939	4467	17	and	and	CC
9939	4467	18	if	if	IN
9939	4467	19	a	a	DT
9939	4467	20	bonbon	bonbon	NN
9939	4467	21	dish	dish	NN
9939	4467	22	is	be	VBZ
9939	4467	23	not	not	RB
9939	4467	24	in	in	IN
9939	4467	25	supply	supply	NN
9939	4467	26	a	a	DT
9939	4467	27	small	small	JJ
9939	4467	28	plate	plate	NN
9939	4467	29	will	will	MD
9939	4467	30	do	do	VB
9939	4467	31	very	very	RB
9939	4467	32	well	well	RB
9939	4467	33	.	.	.
9939	4468	1	A	a	DT
9939	4468	2	paper	paper	NN
9939	4468	3	or	or	CC
9939	4468	4	a	a	DT
9939	4468	5	linen	linen	NN
9939	4468	6	doily	doily	NN
9939	4468	7	on	on	IN
9939	4468	8	the	the	DT
9939	4468	9	dish	dish	NN
9939	4468	10	or	or	CC
9939	4468	11	plate	plate	NN
9939	4468	12	adds	add	VBZ
9939	4468	13	to	to	IN
9939	4468	14	the	the	DT
9939	4468	15	attractiveness	attractiveness	NN
9939	4468	16	,	,	,
9939	4468	17	as	as	IN
9939	4468	18	does	do	VBZ
9939	4468	19	also	also	RB
9939	4468	20	the	the	DT
9939	4468	21	manner	manner	NN
9939	4468	22	in	in	IN
9939	4468	23	which	which	WDT
9939	4468	24	the	the	DT
9939	4468	25	candy	candy	NN
9939	4468	26	is	be	VBZ
9939	4468	27	arranged	arrange	VBN
9939	4468	28	.	.	.
9939	4469	1	[	[	-LRB-
9939	4469	2	Illustration	illustration	NN
9939	4469	3	:	:	:
9939	4469	4	FIG	FIG	NNP
9939	4469	5	.	.	.
9939	4470	1	18	18	CD
9939	4470	2	:	:	:
9939	4470	3	candies	candy	NNS
9939	4470	4	arranged	arrange	VBN
9939	4470	5	on	on	IN
9939	4470	6	silver	silver	JJ
9939	4470	7	dish	dish	NN
9939	4470	8	.	.	.
9939	4470	9	]	]	-RRB-
9939	4471	1	*	*	NFP
9939	4471	2	*	*	NFP
9939	4471	3	*	*	NFP
9939	4471	4	*	*	NFP
9939	4471	5	*	*	NFP
9939	4471	6	CONFECTIONS	confections	NN
9939	4471	7	EXAMINATION	examination	NN
9939	4471	8	QUESTIONS	question	NNS
9939	4471	9	(	(	-LRB-
9939	4471	10	1	1	CD
9939	4471	11	)	)	-RRB-
9939	4471	12	What	what	WP
9939	4471	13	are	be	VBP
9939	4471	14	confections	confection	NNS
9939	4471	15	?	?	.
9939	4472	1	(	(	-LRB-
9939	4472	2	2	2	LS
9939	4472	3	)	)	-RRB-
9939	4472	4	Discuss	discuss	VB
9939	4472	5	the	the	DT
9939	4472	6	use	use	NN
9939	4472	7	of	of	IN
9939	4472	8	confections	confection	NNS
9939	4472	9	in	in	IN
9939	4472	10	the	the	DT
9939	4472	11	diet	diet	NN
9939	4472	12	of	of	IN
9939	4472	13	children	child	NNS
9939	4472	14	and	and	CC
9939	4472	15	adults	adult	NNS
9939	4472	16	.	.	.
9939	4473	1	(	(	-LRB-
9939	4473	2	3	3	CD
9939	4473	3	)	)	-RRB-
9939	4473	4	(	(	-LRB-
9939	4473	5	_	_	NNP
9939	4473	6	a	a	DT
9939	4473	7	_	_	NNP
9939	4473	8	)	)	-RRB-
9939	4473	9	What	what	WP
9939	4473	10	food	food	NN
9939	4473	11	substance	substance	NN
9939	4473	12	is	be	VBZ
9939	4473	13	found	find	VBN
9939	4473	14	in	in	IN
9939	4473	15	the	the	DT
9939	4473	16	largest	large	JJS
9939	4473	17	proportion	proportion	NN
9939	4473	18	in	in	IN
9939	4473	19	candy	candy	NN
9939	4473	20	?	?	.
9939	4474	1	(	(	-LRB-
9939	4474	2	_	_	NNP
9939	4474	3	b	b	NNP
9939	4474	4	_	_	NNP
9939	4474	5	)	)	-RRB-
9939	4474	6	Are	be	VBP
9939	4474	7	candies	candy	NNS
9939	4474	8	high	high	JJ
9939	4474	9	or	or	CC
9939	4474	10	low	low	JJ
9939	4474	11	in	in	IN
9939	4474	12	food	food	NN
9939	4474	13	value	value	NN
9939	4474	14	?	?	.
9939	4475	1	(	(	-LRB-
9939	4475	2	4	4	LS
9939	4475	3	)	)	-RRB-
9939	4475	4	Discuss	discuss	VB
9939	4475	5	briefly	briefly	RB
9939	4475	6	the	the	DT
9939	4475	7	kinds	kind	NNS
9939	4475	8	and	and	CC
9939	4475	9	qualities	quality	NNS
9939	4475	10	of	of	IN
9939	4475	11	sugar	sugar	NN
9939	4475	12	and	and	CC
9939	4475	13	their	-PRON-	PRP$
9939	4475	14	uses	use	NNS
9939	4475	15	.	.	.
9939	4476	1	(	(	-LRB-
9939	4476	2	5	5	LS
9939	4476	3	)	)	-RRB-
9939	4476	4	What	what	WP
9939	4476	5	is	be	VBZ
9939	4476	6	the	the	DT
9939	4476	7	value	value	NN
9939	4476	8	of	of	IN
9939	4476	9	glucose	glucose	NN
9939	4476	10	in	in	IN
9939	4476	11	candy	candy	NN
9939	4476	12	making	make	VBG
9939	4476	13	?	?	.
9939	4477	1	(	(	-LRB-
9939	4477	2	6	6	CD
9939	4477	3	)	)	-RRB-
9939	4477	4	What	what	WDT
9939	4477	5	kinds	kind	NNS
9939	4477	6	of	of	IN
9939	4477	7	flavorings	flavoring	NNS
9939	4477	8	are	be	VBP
9939	4477	9	the	the	DT
9939	4477	10	most	most	RBS
9939	4477	11	desirable	desirable	JJ
9939	4477	12	?	?	.
9939	4478	1	(	(	-LRB-
9939	4478	2	7	7	LS
9939	4478	3	)	)	-RRB-
9939	4478	4	What	what	WDT
9939	4478	5	care	care	NN
9939	4478	6	should	should	MD
9939	4478	7	be	be	VB
9939	4478	8	exercised	exercise	VBN
9939	4478	9	in	in	IN
9939	4478	10	the	the	DT
9939	4478	11	use	use	NN
9939	4478	12	of	of	IN
9939	4478	13	colorings	coloring	NNS
9939	4478	14	in	in	IN
9939	4478	15	candy	candy	NN
9939	4478	16	?	?	.
9939	4479	1	(	(	-LRB-
9939	4479	2	8)	8)	CD
9939	4479	3	(	(	-LRB-
9939	4479	4	_	_	NNP
9939	4479	5	a	a	DT
9939	4479	6	_	_	NNP
9939	4479	7	)	)	-RRB-
9939	4479	8	What	what	WP
9939	4479	9	acids	acid	NNS
9939	4479	10	are	be	VBP
9939	4479	11	used	use	VBN
9939	4479	12	in	in	IN
9939	4479	13	candy	candy	NN
9939	4479	14	making	make	VBG
9939	4479	15	?	?	.
9939	4480	1	(	(	-LRB-
9939	4480	2	_	_	NNP
9939	4480	3	b	b	NNP
9939	4480	4	_	_	NNP
9939	4480	5	)	)	-RRB-
9939	4480	6	Why	why	WRB
9939	4480	7	are	be	VBP
9939	4480	8	these	these	DT
9939	4480	9	acids	acid	NNS
9939	4480	10	used	use	VBN
9939	4480	11	?	?	.
9939	4481	1	(	(	-LRB-
9939	4481	2	9	9	CD
9939	4481	3	)	)	-RRB-
9939	4481	4	Of	of	IN
9939	4481	5	what	what	WDT
9939	4481	6	value	value	NN
9939	4481	7	are	be	VBP
9939	4481	8	milk	milk	NN
9939	4481	9	,	,	,
9939	4481	10	cream	cream	NN
9939	4481	11	,	,	,
9939	4481	12	and	and	CC
9939	4481	13	butter	butter	NN
9939	4481	14	in	in	IN
9939	4481	15	the	the	DT
9939	4481	16	making	making	NN
9939	4481	17	of	of	IN
9939	4481	18	candy	candy	NN
9939	4481	19	?	?	.
9939	4482	1	(	(	-LRB-
9939	4482	2	10	10	CD
9939	4482	3	)	)	-RRB-
9939	4482	4	What	what	WP
9939	4482	5	may	may	MD
9939	4482	6	be	be	VB
9939	4482	7	said	say	VBN
9939	4482	8	of	of	IN
9939	4482	9	the	the	DT
9939	4482	10	selection	selection	NN
9939	4482	11	of	of	IN
9939	4482	12	a	a	DT
9939	4482	13	pan	pan	NN
9939	4482	14	for	for	IN
9939	4482	15	cooking	cooking	NN
9939	4482	16	candy	candy	NN
9939	4482	17	?	?	.
9939	4483	1	(	(	-LRB-
9939	4483	2	11	11	CD
9939	4483	3	)	)	-RRB-
9939	4483	4	(	(	-LRB-
9939	4483	5	_	_	NNP
9939	4483	6	a	a	DT
9939	4483	7	_	_	NNP
9939	4483	8	)	)	-RRB-
9939	4483	9	What	what	WDT
9939	4483	10	methods	method	NNS
9939	4483	11	are	be	VBP
9939	4483	12	used	use	VBN
9939	4483	13	for	for	IN
9939	4483	14	testing	test	VBG
9939	4483	15	candies	candy	NNS
9939	4483	16	?	?	.
9939	4484	1	(	(	-LRB-
9939	4484	2	_	_	NNP
9939	4484	3	b	b	NNP
9939	4484	4	_	_	NNP
9939	4484	5	)	)	-RRB-
9939	4484	6	Which	which	WDT
9939	4484	7	of	of	IN
9939	4484	8	these	these	DT
9939	4484	9	methods	method	NNS
9939	4484	10	is	be	VBZ
9939	4484	11	the	the	DT
9939	4484	12	most	most	RBS
9939	4484	13	accurate	accurate	JJ
9939	4484	14	?	?	.
9939	4485	1	(	(	-LRB-
9939	4485	2	12	12	CD
9939	4485	3	)	)	-RRB-
9939	4485	4	(	(	-LRB-
9939	4485	5	_	_	NNP
9939	4485	6	a	a	DT
9939	4485	7	_	_	NNP
9939	4485	8	)	)	-RRB-
9939	4485	9	How	how	WRB
9939	4485	10	should	should	MD
9939	4485	11	the	the	DT
9939	4485	12	mixture	mixture	NN
9939	4485	13	be	be	VB
9939	4485	14	poured	pour	VBN
9939	4485	15	out	out	RP
9939	4485	16	to	to	IN
9939	4485	17	cool	cool	VB
9939	4485	18	when	when	WRB
9939	4485	19	a	a	DT
9939	4485	20	creamy	creamy	JJ
9939	4485	21	candy	candy	NN
9939	4485	22	is	be	VBZ
9939	4485	23	being	be	VBG
9939	4485	24	made	make	VBN
9939	4485	25	?	?	.
9939	4486	1	(	(	-LRB-
9939	4486	2	_	_	NNP
9939	4486	3	b	b	NNP
9939	4486	4	_	_	NNP
9939	4486	5	)	)	-RRB-
9939	4486	6	To	to	IN
9939	4486	7	what	what	WDT
9939	4486	8	point	point	NN
9939	4486	9	should	should	MD
9939	4486	10	the	the	DT
9939	4486	11	sirup	sirup	NN
9939	4486	12	be	be	VB
9939	4486	13	cooled	cool	VBN
9939	4486	14	before	before	IN
9939	4486	15	the	the	DT
9939	4486	16	stirring	stirring	NN
9939	4486	17	is	be	VBZ
9939	4486	18	begun	begin	VBN
9939	4486	19	?	?	.
9939	4487	1	(	(	-LRB-
9939	4487	2	13	13	CD
9939	4487	3	)	)	-RRB-
9939	4487	4	(	(	-LRB-
9939	4487	5	_	_	NNP
9939	4487	6	a	a	DT
9939	4487	7	_	_	NNP
9939	4487	8	)	)	-RRB-
9939	4487	9	How	how	WRB
9939	4487	10	should	should	MD
9939	4487	11	chocolate	chocolate	VB
9939	4487	12	be	be	VB
9939	4487	13	melted	melt	VBN
9939	4487	14	?	?	.
9939	4488	1	(	(	-LRB-
9939	4488	2	_	_	NNP
9939	4488	3	b	b	NNP
9939	4488	4	_	_	NNP
9939	4488	5	)	)	-RRB-
9939	4488	6	How	how	WRB
9939	4488	7	should	should	MD
9939	4488	8	coating	coat	VBG
9939	4488	9	with	with	IN
9939	4488	10	chocolate	chocolate	NN
9939	4488	11	be	be	VB
9939	4488	12	done	do	VBN
9939	4488	13	?	?	.
9939	4489	1	(	(	-LRB-
9939	4489	2	14	14	CD
9939	4489	3	)	)	-RRB-
9939	4489	4	How	how	WRB
9939	4489	5	should	should	MD
9939	4489	6	waxed	wax	VBN
9939	4489	7	paper	paper	NN
9939	4489	8	be	be	VB
9939	4489	9	cut	cut	VBN
9939	4489	10	for	for	IN
9939	4489	11	wrapping	wrap	VBG
9939	4489	12	candies	candy	NNS
9939	4489	13	?	?	.
9939	4490	1	(	(	-LRB-
9939	4490	2	15	15	CD
9939	4490	3	)	)	-RRB-
9939	4490	4	Discuss	discuss	VB
9939	4490	5	the	the	DT
9939	4490	6	ingredients	ingredient	NNS
9939	4490	7	generally	generally	RB
9939	4490	8	used	use	VBN
9939	4490	9	for	for	IN
9939	4490	10	taffy	taffy	NN
9939	4490	11	.	.	.
9939	4491	1	(	(	-LRB-
9939	4491	2	16	16	CD
9939	4491	3	)	)	-RRB-
9939	4491	4	On	on	IN
9939	4491	5	what	what	WP
9939	4491	6	do	do	VBP
9939	4491	7	good	good	JJ
9939	4491	8	results	result	NNS
9939	4491	9	in	in	IN
9939	4491	10	caramel	caramel	NN
9939	4491	11	making	make	VBG
9939	4491	12	depend	depend	VB
9939	4491	13	?	?	.
9939	4492	1	(	(	-LRB-
9939	4492	2	17	17	CD
9939	4492	3	)	)	-RRB-
9939	4492	4	What	what	WP
9939	4492	5	should	should	MD
9939	4492	6	be	be	VB
9939	4492	7	guarded	guard	VBN
9939	4492	8	against	against	IN
9939	4492	9	in	in	IN
9939	4492	10	the	the	DT
9939	4492	11	making	making	NN
9939	4492	12	of	of	IN
9939	4492	13	all	all	DT
9939	4492	14	cream	cream	NN
9939	4492	15	candies	candy	NNS
9939	4492	16	?	?	.
9939	4493	1	(	(	-LRB-
9939	4493	2	18	18	CD
9939	4493	3	)	)	-RRB-
9939	4493	4	(	(	-LRB-
9939	4493	5	_	_	NNP
9939	4493	6	a	a	DT
9939	4493	7	_	_	NNP
9939	4493	8	)	)	-RRB-
9939	4493	9	What	what	WP
9939	4493	10	is	be	VBZ
9939	4493	11	fondant	fondant	JJ
9939	4493	12	?	?	.
9939	4494	1	(	(	-LRB-
9939	4494	2	_	_	NNP
9939	4494	3	b	b	NNP
9939	4494	4	_	_	NNP
9939	4494	5	)	)	-RRB-
9939	4494	6	How	how	WRB
9939	4494	7	may	may	MD
9939	4494	8	fondant	fondant	VB
9939	4494	9	be	be	VB
9939	4494	10	stored	store	VBN
9939	4494	11	for	for	IN
9939	4494	12	future	future	JJ
9939	4494	13	use	use	NN
9939	4494	14	?	?	.
9939	4495	1	(	(	-LRB-
9939	4495	2	19	19	CD
9939	4495	3	)	)	-RRB-
9939	4495	4	How	how	WRB
9939	4495	5	should	should	MD
9939	4495	6	dates	date	VBZ
9939	4495	7	be	be	VB
9939	4495	8	prepared	prepare	VBN
9939	4495	9	for	for	IN
9939	4495	10	stuffing	stuff	VBG
9939	4495	11	?	?	.
9939	4496	1	(	(	-LRB-
9939	4496	2	20	20	CD
9939	4496	3	)	)	-RRB-
9939	4496	4	What	what	WP
9939	4496	5	is	be	VBZ
9939	4496	6	the	the	DT
9939	4496	7	best	good	JJS
9939	4496	8	time	time	NN
9939	4496	9	for	for	IN
9939	4496	10	the	the	DT
9939	4496	11	serving	serving	NN
9939	4496	12	of	of	IN
9939	4496	13	candy	candy	NN
9939	4496	14	?	?	.
9939	4497	1	*	*	NFP
9939	4497	2	*	*	NFP
9939	4497	3	*	*	NFP
9939	4497	4	*	*	NFP
9939	4497	5	*	*	NFP
9939	4497	6	BEVERAGES	beverages	NN
9939	4497	7	*	*	NFP
9939	4497	8	*	*	NFP
9939	4497	9	*	*	NFP
9939	4497	10	*	*	NFP
9939	4497	11	*	*	NFP
9939	4497	12	BEVERAGES	beverages	NN
9939	4497	13	IN	in	IN
9939	4497	14	THE	the	DT
9939	4497	15	DIET	diet	NN
9939	4497	16	NATURE	nature	NN
9939	4497	17	AND	and	CC
9939	4497	18	CLASSES	class	NNS
9939	4497	19	OF	of	IN
9939	4497	20	BEVERAGES	beverages	NN
9939	4497	21	1	1	CD
9939	4497	22	.	.	.
9939	4498	1	Throughout	throughout	IN
9939	4498	2	the	the	DT
9939	4498	3	lifetime	lifetime	NN
9939	4498	4	of	of	IN
9939	4498	5	every	every	DT
9939	4498	6	person	person	NN
9939	4498	7	there	there	EX
9939	4498	8	is	be	VBZ
9939	4498	9	constant	constant	JJ
9939	4498	10	need	need	NN
9939	4498	11	for	for	IN
9939	4498	12	solid	solid	JJ
9939	4498	13	food	food	NN
9939	4498	14	to	to	TO
9939	4498	15	preserve	preserve	VB
9939	4498	16	health	health	NN
9939	4498	17	and	and	CC
9939	4498	18	prolong	prolong	NNP
9939	4498	19	life	life	NN
9939	4498	20	;	;	,
9939	4498	21	and	and	CC
9939	4498	22	,	,	,
9939	4498	23	just	just	RB
9939	4498	24	as	as	IN
9939	4498	25	such	such	JJ
9939	4498	26	food	food	NN
9939	4498	27	is	be	VBZ
9939	4498	28	necessary	necessary	JJ
9939	4498	29	to	to	TO
9939	4498	30	satisfy	satisfy	VB
9939	4498	31	the	the	DT
9939	4498	32	requirements	requirement	NNS
9939	4498	33	of	of	IN
9939	4498	34	the	the	DT
9939	4498	35	body	body	NN
9939	4498	36	,	,	,
9939	4498	37	so	so	CC
9939	4498	38	,	,	,
9939	4498	39	too	too	RB
9939	4498	40	,	,	,
9939	4498	41	is	be	VBZ
9939	4498	42	there	there	EX
9939	4498	43	need	need	NN
9939	4498	44	for	for	IN
9939	4498	45	water	water	NN
9939	4498	46	.	.	.
9939	4499	1	As	as	IN
9939	4499	2	is	be	VBZ
9939	4499	3	well	well	RB
9939	4499	4	known	know	VBN
9939	4499	5	,	,	,
9939	4499	6	the	the	DT
9939	4499	7	composition	composition	NN
9939	4499	8	of	of	IN
9939	4499	9	the	the	DT
9939	4499	10	body	body	NN
9939	4499	11	is	be	VBZ
9939	4499	12	such	such	JJ
9939	4499	13	that	that	IN
9939	4499	14	it	-PRON-	PRP
9939	4499	15	contains	contain	VBZ
9939	4499	16	more	more	JJR
9939	4499	17	liquid	liquid	JJ
9939	4499	18	than	than	IN
9939	4499	19	solid	solid	JJ
9939	4499	20	material	material	NN
9939	4499	21	,	,	,
9939	4499	22	the	the	DT
9939	4499	23	tissues	tissue	NNS
9939	4499	24	and	and	CC
9939	4499	25	the	the	DT
9939	4499	26	bones	bone	NNS
9939	4499	27	weighing	weigh	VBG
9939	4499	28	much	much	RB
9939	4499	29	less	less	JJR
9939	4499	30	than	than	IN
9939	4499	31	the	the	DT
9939	4499	32	liquid	liquid	NN
9939	4499	33	.	.	.
9939	4500	1	A	a	DT
9939	4500	2	tremendous	tremendous	JJ
9939	4500	3	amount	amount	NN
9939	4500	4	of	of	IN
9939	4500	5	this	this	DT
9939	4500	6	liquid	liquid	NN
9939	4500	7	is	be	VBZ
9939	4500	8	continually	continually	RB
9939	4500	9	being	be	VBG
9939	4500	10	lost	lose	VBN
9939	4500	11	through	through	IN
9939	4500	12	the	the	DT
9939	4500	13	kidneys	kidney	NNS
9939	4500	14	,	,	,
9939	4500	15	through	through	IN
9939	4500	16	each	each	DT
9939	4500	17	pore	pore	NN
9939	4500	18	in	in	IN
9939	4500	19	the	the	DT
9939	4500	20	skin	skin	NN
9939	4500	21	,	,	,
9939	4500	22	and	and	CC
9939	4500	23	even	even	RB
9939	4500	24	through	through	IN
9939	4500	25	every	every	DT
9939	4500	26	breath	breath	NN
9939	4500	27	that	that	WDT
9939	4500	28	is	be	VBZ
9939	4500	29	exhaled	exhale	VBN
9939	4500	30	,	,	,
9939	4500	31	and	and	CC
9939	4500	32	if	if	IN
9939	4500	33	continued	continue	VBN
9939	4500	34	good	good	JJ
9939	4500	35	health	health	NN
9939	4500	36	is	be	VBZ
9939	4500	37	to	to	TO
9939	4500	38	be	be	VB
9939	4500	39	maintained	maintain	VBN
9939	4500	40	this	this	DT
9939	4500	41	loss	loss	NN
9939	4500	42	must	must	MD
9939	4500	43	be	be	VB
9939	4500	44	constantly	constantly	RB
9939	4500	45	made	make	VBN
9939	4500	46	up	up	RP
9939	4500	47	.	.	.
9939	4501	1	This	this	DT
9939	4501	2	loss	loss	NN
9939	4501	3	is	be	VBZ
9939	4501	4	greater	great	JJR
9939	4501	5	in	in	IN
9939	4501	6	very	very	RB
9939	4501	7	hot	hot	JJ
9939	4501	8	weather	weather	NN
9939	4501	9	or	or	CC
9939	4501	10	in	in	IN
9939	4501	11	the	the	DT
9939	4501	12	performance	performance	NN
9939	4501	13	of	of	IN
9939	4501	14	strenuous	strenuous	JJ
9939	4501	15	exercise	exercise	NN
9939	4501	16	than	than	IN
9939	4501	17	under	under	IN
9939	4501	18	ordinary	ordinary	JJ
9939	4501	19	conditions	condition	NNS
9939	4501	20	,	,	,
9939	4501	21	which	which	WDT
9939	4501	22	accounts	account	VBZ
9939	4501	23	for	for	IN
9939	4501	24	the	the	DT
9939	4501	25	fact	fact	NN
9939	4501	26	that	that	IN
9939	4501	27	more	more	JJR
9939	4501	28	than	than	IN
9939	4501	29	the	the	DT
9939	4501	30	usual	usual	JJ
9939	4501	31	amount	amount	NN
9939	4501	32	of	of	IN
9939	4501	33	liquid	liquid	NN
9939	4501	34	must	must	MD
9939	4501	35	be	be	VB
9939	4501	36	supplied	supply	VBN
9939	4501	37	during	during	IN
9939	4501	38	such	such	JJ
9939	4501	39	times	time	NNS
9939	4501	40	.	.	.
9939	4502	1	So	so	RB
9939	4502	2	necessary	necessary	JJ
9939	4502	3	is	be	VBZ
9939	4502	4	liquid	liquid	JJ
9939	4502	5	refreshment	refreshment	NN
9939	4502	6	that	that	IN
9939	4502	7	the	the	DT
9939	4502	8	body	body	NN
9939	4502	9	can	can	MD
9939	4502	10	not	not	RB
9939	4502	11	exist	exist	VB
9939	4502	12	without	without	IN
9939	4502	13	it	-PRON-	PRP
9939	4502	14	for	for	IN
9939	4502	15	any	any	DT
9939	4502	16	great	great	JJ
9939	4502	17	length	length	NN
9939	4502	18	of	of	IN
9939	4502	19	time	time	NN
9939	4502	20	.	.	.
9939	4503	1	In	in	IN
9939	4503	2	fact	fact	NN
9939	4503	3	,	,	,
9939	4503	4	if	if	IN
9939	4503	5	the	the	DT
9939	4503	6	supply	supply	NN
9939	4503	7	were	be	VBD
9939	4503	8	cut	cut	VBN
9939	4503	9	off	off	RP
9939	4503	10	so	so	IN
9939	4503	11	that	that	IN
9939	4503	12	no	no	DT
9939	4503	13	more	more	JJR
9939	4503	14	could	could	MD
9939	4503	15	be	be	VB
9939	4503	16	obtained	obtain	VBN
9939	4503	17	,	,	,
9939	4503	18	the	the	DT
9939	4503	19	body	body	NN
9939	4503	20	would	would	MD
9939	4503	21	begin	begin	VB
9939	4503	22	to	to	TO
9939	4503	23	use	use	VB
9939	4503	24	its	-PRON-	PRP$
9939	4503	25	own	own	JJ
9939	4503	26	fluids	fluid	NNS
9939	4503	27	and	and	CC
9939	4503	28	death	death	NN
9939	4503	29	would	would	MD
9939	4503	30	soon	soon	RB
9939	4503	31	occur	occur	VB
9939	4503	32	.	.	.
9939	4504	1	A	a	DT
9939	4504	2	person	person	NN
9939	4504	3	can	can	MD
9939	4504	4	live	live	VB
9939	4504	5	for	for	IN
9939	4504	6	many	many	JJ
9939	4504	7	days	day	NNS
9939	4504	8	without	without	IN
9939	4504	9	solid	solid	JJ
9939	4504	10	food	food	NN
9939	4504	11	,	,	,
9939	4504	12	but	but	CC
9939	4504	13	it	-PRON-	PRP
9939	4504	14	is	be	VBZ
9939	4504	15	not	not	RB
9939	4504	16	possible	possible	JJ
9939	4504	17	to	to	TO
9939	4504	18	live	live	VB
9939	4504	19	for	for	IN
9939	4504	20	more	more	JJR
9939	4504	21	than	than	IN
9939	4504	22	a	a	DT
9939	4504	23	very	very	RB
9939	4504	24	few	few	JJ
9939	4504	25	days	day	NNS
9939	4504	26	without	without	IN
9939	4504	27	drink	drink	NN
9939	4504	28	.	.	.
9939	4505	1	2	2	LS
9939	4505	2	.	.	.
9939	4506	1	Nature	nature	NN
9939	4506	2	's	's	POS
9939	4506	3	way	way	NN
9939	4506	4	of	of	IN
9939	4506	5	serving	serve	VBG
9939	4506	6	notice	notice	NN
9939	4506	7	that	that	IN
9939	4506	8	the	the	DT
9939	4506	9	body	body	NN
9939	4506	10	is	be	VBZ
9939	4506	11	in	in	IN
9939	4506	12	need	need	NN
9939	4506	13	of	of	IN
9939	4506	14	liquid	liquid	JJ
9939	4506	15	refreshment	refreshment	NN
9939	4506	16	is	be	VBZ
9939	4506	17	through	through	IN
9939	4506	18	the	the	DT
9939	4506	19	sensation	sensation	NN
9939	4506	20	of	of	IN
9939	4506	21	thirst	thirst	NN
9939	4506	22	.	.	.
9939	4507	1	Satisfying	satisfy	VBG
9939	4507	2	thirst	thirst	NN
9939	4507	3	not	not	RB
9939	4507	4	only	only	RB
9939	4507	5	brings	bring	VBZ
9939	4507	6	relief	relief	NN
9939	4507	7	,	,	,
9939	4507	8	but	but	CC
9939	4507	9	produces	produce	VBZ
9939	4507	10	a	a	DT
9939	4507	11	decidedly	decidedly	RB
9939	4507	12	pleasant	pleasant	JJ
9939	4507	13	sensation	sensation	NN
9939	4507	14	;	;	:
9939	4507	15	however	however	RB
9939	4507	16	,	,	,
9939	4507	17	the	the	DT
9939	4507	18	real	real	JJ
9939	4507	19	pleasure	pleasure	NN
9939	4507	20	of	of	IN
9939	4507	21	drinking	drinking	NN
9939	4507	22	is	be	VBZ
9939	4507	23	not	not	RB
9939	4507	24	experienced	experience	VBN
9939	4507	25	until	until	IN
9939	4507	26	one	one	PRP
9939	4507	27	has	have	VBZ
9939	4507	28	become	become	VBN
9939	4507	29	actually	actually	RB
9939	4507	30	thirsty	thirsty	JJ
9939	4507	31	.	.	.
9939	4508	1	The	the	DT
9939	4508	2	various	various	JJ
9939	4508	3	liquids	liquid	NNS
9939	4508	4	by	by	IN
9939	4508	5	which	which	WDT
9939	4508	6	thirst	thirst	NN
9939	4508	7	may	may	MD
9939	4508	8	be	be	VB
9939	4508	9	slaked	slake	VBN
9939	4508	10	,	,	,
9939	4508	11	or	or	CC
9939	4508	12	quenched	quench	VBN
9939	4508	13	,	,	,
9939	4508	14	are	be	VBP
9939	4508	15	known	know	VBN
9939	4508	16	as	as	IN
9939	4508	17	_	_	NNP
9939	4508	18	beverages	beverage	NNS
9939	4508	19	_	_	NNP
9939	4508	20	.	.	.
9939	4509	1	The	the	DT
9939	4509	2	first	first	JJ
9939	4509	3	one	one	CD
9939	4509	4	of	of	IN
9939	4509	5	these	these	DT
9939	4509	6	given	give	VBN
9939	4509	7	to	to	IN
9939	4509	8	man	man	NN
9939	4509	9	was	be	VBD
9939	4509	10	water	water	NN
9939	4509	11	,	,	,
9939	4509	12	and	and	CC
9939	4509	13	it	-PRON-	PRP
9939	4509	14	is	be	VBZ
9939	4509	15	still	still	RB
9939	4509	16	the	the	DT
9939	4509	17	chief	chief	JJ
9939	4509	18	beverage	beverage	NN
9939	4509	19	,	,	,
9939	4509	20	for	for	IN
9939	4509	21	it	-PRON-	PRP
9939	4509	22	is	be	VBZ
9939	4509	23	used	use	VBN
9939	4509	24	both	both	CC
9939	4509	25	alone	alone	JJ
9939	4509	26	and	and	CC
9939	4509	27	as	as	IN
9939	4509	28	a	a	DT
9939	4509	29	foundation	foundation	NN
9939	4509	30	for	for	IN
9939	4509	31	numerous	numerous	JJ
9939	4509	32	other	other	JJ
9939	4509	33	beverages	beverage	NNS
9939	4509	34	that	that	WDT
9939	4509	35	are	be	VBP
9939	4509	36	calculated	calculate	VBN
9939	4509	37	to	to	TO
9939	4509	38	be	be	VB
9939	4509	39	more	more	RBR
9939	4509	40	tasty	tasty	JJ
9939	4509	41	,	,	,
9939	4509	42	but	but	CC
9939	4509	43	whose	whose	WP$
9939	4509	44	use	use	NN
9939	4509	45	is	be	VBZ
9939	4509	46	liable	liable	JJ
9939	4509	47	in	in	IN
9939	4509	48	some	some	DT
9939	4509	49	cases	case	NNS
9939	4509	50	to	to	TO
9939	4509	51	lead	lead	VB
9939	4509	52	to	to	IN
9939	4509	53	excessive	excessive	JJ
9939	4509	54	drinking	drinking	NN
9939	4509	55	or	or	CC
9939	4509	56	to	to	IN
9939	4509	57	the	the	DT
9939	4509	58	partaking	partaking	NN
9939	4509	59	of	of	IN
9939	4509	60	substances	substance	NNS
9939	4509	61	that	that	WDT
9939	4509	62	are	be	VBP
9939	4509	63	injurious	injurious	JJ
9939	4509	64	to	to	IN
9939	4509	65	health	health	VB
9939	4509	66	.	.	.
9939	4510	1	3	3	LS
9939	4510	2	.	.	.
9939	4511	1	The	the	DT
9939	4511	2	beverages	beverage	NNS
9939	4511	3	that	that	WDT
9939	4511	4	are	be	VBP
9939	4511	5	in	in	IN
9939	4511	6	common	common	JJ
9939	4511	7	use	use	NN
9939	4511	8	may	may	MD
9939	4511	9	be	be	VB
9939	4511	10	placed	place	VBN
9939	4511	11	in	in	IN
9939	4511	12	three	three	CD
9939	4511	13	general	general	JJ
9939	4511	14	classes	class	NNS
9939	4511	15	:	:	:
9939	4511	16	_	_	NNP
9939	4511	17	alcoholic	alcoholic	JJ
9939	4511	18	_	_	NNP
9939	4511	19	,	,	,
9939	4511	20	_	_	NNP
9939	4511	21	stimulating	stimulate	VBG
9939	4511	22	_	_	NNP
9939	4511	23	,	,	,
9939	4511	24	and	and	CC
9939	4511	25	_	_	NNP
9939	4511	26	non	non	JJ
9939	4511	27	-	-	JJ
9939	4511	28	stimulating	stimulating	JJ
9939	4511	29	_	_	NNP
9939	4511	30	.	.	.
9939	4512	1	The	the	DT
9939	4512	2	alcoholic	alcoholic	JJ
9939	4512	3	beverages	beverage	NNS
9939	4512	4	include	include	VBP
9939	4512	5	such	such	JJ
9939	4512	6	drinks	drink	NNS
9939	4512	7	as	as	IN
9939	4512	8	beer	beer	NN
9939	4512	9	,	,	,
9939	4512	10	wine	wine	NN
9939	4512	11	,	,	,
9939	4512	12	whisky	whisky	NN
9939	4512	13	,	,	,
9939	4512	14	etc	etc	FW
9939	4512	15	.	.	FW
9939	4512	16	,	,	,
9939	4512	17	some	some	DT
9939	4512	18	of	of	IN
9939	4512	19	which	which	WDT
9939	4512	20	are	be	VBP
9939	4512	21	used	use	VBN
9939	4512	22	more	more	RBR
9939	4512	23	in	in	IN
9939	4512	24	one	one	CD
9939	4512	25	country	country	NN
9939	4512	26	than	than	IN
9939	4512	27	in	in	IN
9939	4512	28	another	another	DT
9939	4512	29	.	.	.
9939	4513	1	In	in	IN
9939	4513	2	fact	fact	NN
9939	4513	3	,	,	,
9939	4513	4	almost	almost	RB
9939	4513	5	every	every	DT
9939	4513	6	class	class	NN
9939	4513	7	of	of	IN
9939	4513	8	people	people	NNS
9939	4513	9	known	know	VBN
9939	4513	10	has	have	VBZ
9939	4513	11	an	an	DT
9939	4513	12	alcoholic	alcoholic	JJ
9939	4513	13	beverage	beverage	NN
9939	4513	14	that	that	WDT
9939	4513	15	has	have	VBZ
9939	4513	16	come	come	VBN
9939	4513	17	to	to	TO
9939	4513	18	be	be	VB
9939	4513	19	regarded	regard	VBN
9939	4513	20	as	as	IN
9939	4513	21	typical	typical	JJ
9939	4513	22	of	of	IN
9939	4513	23	that	that	DT
9939	4513	24	class	class	NN
9939	4513	25	.	.	.
9939	4514	1	Alcoholic	alcoholic	JJ
9939	4514	2	fermentation	fermentation	NN
9939	4514	3	is	be	VBZ
9939	4514	4	supposed	suppose	VBN
9939	4514	5	to	to	TO
9939	4514	6	have	have	VB
9939	4514	7	been	be	VBN
9939	4514	8	discovered	discover	VBN
9939	4514	9	by	by	IN
9939	4514	10	accident	accident	NN
9939	4514	11	,	,	,
9939	4514	12	and	and	CC
9939	4514	13	when	when	WRB
9939	4514	14	its	-PRON-	PRP$
9939	4514	15	effect	effect	NN
9939	4514	16	became	become	VBD
9939	4514	17	known	known	JJ
9939	4514	18	it	-PRON-	PRP
9939	4514	19	was	be	VBD
9939	4514	20	recognized	recognize	VBN
9939	4514	21	as	as	IN
9939	4514	22	a	a	DT
9939	4514	23	popular	popular	JJ
9939	4514	24	means	means	NN
9939	4514	25	of	of	IN
9939	4514	26	supplying	supply	VBG
9939	4514	27	a	a	DT
9939	4514	28	beverage	beverage	NN
9939	4514	29	and	and	CC
9939	4514	30	some	some	DT
9939	4514	31	stimulation	stimulation	NN
9939	4514	32	besides	besides	RB
9939	4514	33	.	.	.
9939	4515	1	Under	under	IN
9939	4515	2	stimulating	stimulating	JJ
9939	4515	3	beverages	beverage	NNS
9939	4515	4	come	come	VBP
9939	4515	5	tea	tea	NN
9939	4515	6	,	,	,
9939	4515	7	coffee	coffee	NN
9939	4515	8	,	,	,
9939	4515	9	and	and	CC
9939	4515	10	cocoa	cocoa	NN
9939	4515	11	.	.	.
9939	4516	1	These	these	DT
9939	4516	2	are	be	VBP
9939	4516	3	in	in	IN
9939	4516	4	common	common	JJ
9939	4516	5	use	use	NN
9939	4516	6	all	all	RB
9939	4516	7	over	over	IN
9939	4516	8	the	the	DT
9939	4516	9	world	world	NN
9939	4516	10	,	,	,
9939	4516	11	certain	certain	JJ
9939	4516	12	ones	one	NNS
9939	4516	13	,	,	,
9939	4516	14	of	of	IN
9939	4516	15	course	course	NN
9939	4516	16	,	,	,
9939	4516	17	finding	find	VBG
9939	4516	18	greater	great	JJR
9939	4516	19	favor	favor	NN
9939	4516	20	in	in	IN
9939	4516	21	some	some	DT
9939	4516	22	countries	country	NNS
9939	4516	23	than	than	IN
9939	4516	24	in	in	IN
9939	4516	25	others	other	NNS
9939	4516	26	.	.	.
9939	4517	1	With	with	IN
9939	4517	2	the	the	DT
9939	4517	3	exception	exception	NN
9939	4517	4	of	of	IN
9939	4517	5	cocoa	cocoa	NN
9939	4517	6	,	,	,
9939	4517	7	they	-PRON-	PRP
9939	4517	8	provide	provide	VBP
9939	4517	9	very	very	RB
9939	4517	10	little	little	JJ
9939	4517	11	food	food	NN
9939	4517	12	value	value	NN
9939	4517	13	.	.	.
9939	4518	1	In	in	IN
9939	4518	2	contrast	contrast	NN
9939	4518	3	with	with	IN
9939	4518	4	these	these	DT
9939	4518	5	drinks	drink	NNS
9939	4518	6	are	be	VBP
9939	4518	7	the	the	DT
9939	4518	8	non	non	JJ
9939	4518	9	-	-	JJ
9939	4518	10	stimulating	stimulating	JJ
9939	4518	11	beverages	beverage	NNS
9939	4518	12	,	,	,
9939	4518	13	which	which	WDT
9939	4518	14	include	include	VBP
9939	4518	15	fruit	fruit	NN
9939	4518	16	punches	punch	NNS
9939	4518	17	,	,	,
9939	4518	18	soft	soft	JJ
9939	4518	19	drinks	drink	NNS
9939	4518	20	,	,	,
9939	4518	21	and	and	CC
9939	4518	22	all	all	PDT
9939	4518	23	the	the	DT
9939	4518	24	milk	milk	NN
9939	4518	25	-	-	HYPH
9939	4518	26	and	and	CC
9939	4518	27	-	-	HYPH
9939	4518	28	egg	egg	NN
9939	4518	29	concoctions	concoction	NNS
9939	4518	30	.	.	.
9939	4519	1	These	these	DT
9939	4519	2	are	be	VBP
9939	4519	3	usually	usually	RB
9939	4519	4	very	very	RB
9939	4519	5	refreshing	refreshing	JJ
9939	4519	6	,	,	,
9939	4519	7	and	and	CC
9939	4519	8	the	the	DT
9939	4519	9	majority	majority	NN
9939	4519	10	of	of	IN
9939	4519	11	them	-PRON-	PRP
9939	4519	12	contain	contain	VBP
9939	4519	13	sufficient	sufficient	JJ
9939	4519	14	nourishment	nourishment	NN
9939	4519	15	to	to	TO
9939	4519	16	recommend	recommend	VB
9939	4519	17	their	-PRON-	PRP$
9939	4519	18	frequent	frequent	JJ
9939	4519	19	use	use	NN
9939	4519	20	.	.	.
9939	4520	1	WATER	water	NN
9939	4520	2	IN	in	IN
9939	4520	3	BEVERAGES	BEVERAGES	NNP
9939	4520	4	4	4	CD
9939	4520	5	.	.	.
9939	4521	1	Many	many	JJ
9939	4521	2	persons	person	NNS
9939	4521	3	restrict	restrict	VBP
9939	4521	4	the	the	DT
9939	4521	5	term	term	NN
9939	4521	6	beverages	beverage	NNS
9939	4521	7	,	,	,
9939	4521	8	contending	contend	VBG
9939	4521	9	that	that	IN
9939	4521	10	it	-PRON-	PRP
9939	4521	11	refers	refer	VBZ
9939	4521	12	to	to	IN
9939	4521	13	refreshing	refreshing	JJ
9939	4521	14	or	or	CC
9939	4521	15	flavored	flavor	VBN
9939	4521	16	drinks	drink	NNS
9939	4521	17	.	.	.
9939	4522	1	It	-PRON-	PRP
9939	4522	2	should	should	MD
9939	4522	3	be	be	VB
9939	4522	4	remembered	remember	VBN
9939	4522	5	,	,	,
9939	4522	6	however	however	RB
9939	4522	7	,	,	,
9939	4522	8	that	that	IN
9939	4522	9	this	this	DT
9939	4522	10	term	term	NN
9939	4522	11	has	have	VBZ
9939	4522	12	a	a	DT
9939	4522	13	broader	broad	JJR
9939	4522	14	meaning	meaning	NN
9939	4522	15	and	and	CC
9939	4522	16	refers	refer	VBZ
9939	4522	17	to	to	IN
9939	4522	18	any	any	DT
9939	4522	19	drink	drink	NN
9939	4522	20	taken	take	VBN
9939	4522	21	for	for	IN
9939	4522	22	the	the	DT
9939	4522	23	purpose	purpose	NN
9939	4522	24	of	of	IN
9939	4522	25	quenching	quench	VBG
9939	4522	26	thirst	thirst	RB
9939	4522	27	.	.	.
9939	4523	1	Water	water	NN
9939	4523	2	is	be	VBZ
9939	4523	3	the	the	DT
9939	4523	4	simplest	simple	JJS
9939	4523	5	beverage	beverage	NN
9939	4523	6	and	and	CC
9939	4523	7	is	be	VBZ
9939	4523	8	in	in	IN
9939	4523	9	reality	reality	NN
9939	4523	10	the	the	DT
9939	4523	11	foundation	foundation	NN
9939	4523	12	of	of	IN
9939	4523	13	nearly	nearly	RB
9939	4523	14	all	all	DT
9939	4523	15	drinks	drink	NNS
9939	4523	16	,	,	,
9939	4523	17	for	for	IN
9939	4523	18	it	-PRON-	PRP
9939	4523	19	is	be	VBZ
9939	4523	20	the	the	DT
9939	4523	21	water	water	NN
9939	4523	22	in	in	IN
9939	4523	23	them	-PRON-	PRP
9939	4523	24	that	that	WDT
9939	4523	25	slakes	slake	VBZ
9939	4523	26	thirst	thirst	RB
9939	4523	27	.	.	.
9939	4524	1	Flavors	flavor	NNS
9939	4524	2	,	,	,
9939	4524	3	such	such	JJ
9939	4524	4	as	as	IN
9939	4524	5	fruit	fruit	NN
9939	4524	6	juice	juice	NN
9939	4524	7	,	,	,
9939	4524	8	tea	tea	NN
9939	4524	9	,	,	,
9939	4524	10	coffee	coffee	NN
9939	4524	11	,	,	,
9939	4524	12	etc	etc	FW
9939	4524	13	.	.	.
9939	4524	14	,	,	,
9939	4524	15	are	be	VBP
9939	4524	16	combined	combine	VBN
9939	4524	17	with	with	IN
9939	4524	18	water	water	NN
9939	4524	19	to	to	TO
9939	4524	20	make	make	VB
9939	4524	21	the	the	DT
9939	4524	22	beverages	beverage	NNS
9939	4524	23	more	more	RBR
9939	4524	24	tempting	tempting	JJ
9939	4524	25	,	,	,
9939	4524	26	and	and	CC
9939	4524	27	occasionally	occasionally	RB
9939	4524	28	such	such	JJ
9939	4524	29	foods	food	NNS
9939	4524	30	as	as	IN
9939	4524	31	eggs	egg	NNS
9939	4524	32	,	,	,
9939	4524	33	cream	cream	NN
9939	4524	34	,	,	,
9939	4524	35	and	and	CC
9939	4524	36	starchy	starchy	JJ
9939	4524	37	materials	material	NNS
9939	4524	38	are	be	VBP
9939	4524	39	added	add	VBN
9939	4524	40	to	to	TO
9939	4524	41	give	give	VB
9939	4524	42	food	food	NN
9939	4524	43	value	value	NN
9939	4524	44	;	;	:
9939	4524	45	but	but	CC
9939	4524	46	the	the	DT
9939	4524	47	first	first	JJ
9939	4524	48	and	and	CC
9939	4524	49	foremost	foremost	JJ
9939	4524	50	purpose	purpose	NN
9939	4524	51	of	of	IN
9939	4524	52	all	all	DT
9939	4524	53	beverages	beverage	NNS
9939	4524	54	is	be	VBZ
9939	4524	55	to	to	TO
9939	4524	56	introduce	introduce	VB
9939	4524	57	water	water	NN
9939	4524	58	into	into	IN
9939	4524	59	the	the	DT
9939	4524	60	system	system	NN
9939	4524	61	and	and	CC
9939	4524	62	thus	thus	RB
9939	4524	63	satisfy	satisfy	VB
9939	4524	64	thirst	thirst	NN
9939	4524	65	.	.	.
9939	4525	1	5	5	CD
9939	4525	2	.	.	.
9939	4526	1	KINDS	kind	NNS
9939	4526	2	OF	of	IN
9939	4526	3	WATER.--Inasmuch	water.--inasmuch	NN
9939	4526	4	as	as	IN
9939	4526	5	water	water	NN
9939	4526	6	is	be	VBZ
9939	4526	7	so	so	RB
9939	4526	8	important	important	JJ
9939	4526	9	an	an	DT
9939	4526	10	element	element	NN
9939	4526	11	in	in	IN
9939	4526	12	the	the	DT
9939	4526	13	composition	composition	NN
9939	4526	14	of	of	IN
9939	4526	15	beverages	beverage	NNS
9939	4526	16	,	,	,
9939	4526	17	every	every	DT
9939	4526	18	one	one	CD
9939	4526	19	should	should	MD
9939	4526	20	endeavor	endeavor	VB
9939	4526	21	to	to	TO
9939	4526	22	become	become	VB
9939	4526	23	familiar	familiar	JJ
9939	4526	24	with	with	IN
9939	4526	25	the	the	DT
9939	4526	26	nature	nature	NN
9939	4526	27	of	of	IN
9939	4526	28	each	each	DT
9939	4526	29	of	of	IN
9939	4526	30	its	-PRON-	PRP$
9939	4526	31	varieties	variety	NNS
9939	4526	32	.	.	.
9939	4527	1	SOFT	soft	JJ
9939	4527	2	WATER	WATER	NNP
9939	4527	3	is	be	VBZ
9939	4527	4	water	water	NN
9939	4527	5	that	that	WDT
9939	4527	6	contains	contain	VBZ
9939	4527	7	very	very	RB
9939	4527	8	little	little	JJ
9939	4527	9	mineral	mineral	JJ
9939	4527	10	matter	matter	NN
9939	4527	11	.	.	.
9939	4528	1	A	a	DT
9939	4528	2	common	common	JJ
9939	4528	3	example	example	NN
9939	4528	4	of	of	IN
9939	4528	5	soft	soft	JJ
9939	4528	6	water	water	NN
9939	4528	7	is	be	VBZ
9939	4528	8	rainwater	rainwater	NN
9939	4528	9	.	.	.
9939	4529	1	HARD	HARD	NNP
9939	4529	2	WATER	WATER	NNP
9939	4529	3	is	be	VBZ
9939	4529	4	water	water	NN
9939	4529	5	that	that	WDT
9939	4529	6	contains	contain	VBZ
9939	4529	7	a	a	DT
9939	4529	8	large	large	JJ
9939	4529	9	quantity	quantity	NN
9939	4529	10	of	of	IN
9939	4529	11	lime	lime	NN
9939	4529	12	in	in	IN
9939	4529	13	solution	solution	NN
9939	4529	14	.	.	.
9939	4530	1	Boiling	boil	VBG
9939	4530	2	such	such	JJ
9939	4530	3	water	water	NN
9939	4530	4	precipitates	precipitate	NNS
9939	4530	5	,	,	,
9939	4530	6	or	or	CC
9939	4530	7	separates	separate	NNS
9939	4530	8	,	,	,
9939	4530	9	some	some	DT
9939	4530	10	of	of	IN
9939	4530	11	the	the	DT
9939	4530	12	lime	lime	NN
9939	4530	13	and	and	CC
9939	4530	14	consequently	consequently	RB
9939	4530	15	softens	soften	VBZ
9939	4530	16	the	the	DT
9939	4530	17	water	water	NN
9939	4530	18	.	.	.
9939	4531	1	An	an	DT
9939	4531	2	example	example	NN
9939	4531	3	of	of	IN
9939	4531	4	the	the	DT
9939	4531	5	precipitation	precipitation	NN
9939	4531	6	of	of	IN
9939	4531	7	lime	lime	NN
9939	4531	8	in	in	IN
9939	4531	9	water	water	NN
9939	4531	10	is	be	VBZ
9939	4531	11	the	the	DT
9939	4531	12	deposit	deposit	NN
9939	4531	13	that	that	WDT
9939	4531	14	can	can	MD
9939	4531	15	be	be	VB
9939	4531	16	found	find	VBN
9939	4531	17	in	in	IN
9939	4531	18	any	any	DT
9939	4531	19	teakettle	teakettle	NN
9939	4531	20	that	that	WDT
9939	4531	21	has	have	VBZ
9939	4531	22	been	be	VBN
9939	4531	23	used	use	VBN
9939	4531	24	for	for	IN
9939	4531	25	some	some	DT
9939	4531	26	time	time	NN
9939	4531	27	.	.	.
9939	4532	1	MINERAL	MINERAL	NNP
9939	4532	2	WATER	WATER	NNP
9939	4532	3	is	be	VBZ
9939	4532	4	water	water	NN
9939	4532	5	containing	contain	VBG
9939	4532	6	a	a	DT
9939	4532	7	large	large	JJ
9939	4532	8	quantity	quantity	NN
9939	4532	9	of	of	IN
9939	4532	10	such	such	JJ
9939	4532	11	minerals	mineral	NNS
9939	4532	12	as	as	IN
9939	4532	13	will	will	MD
9939	4532	14	go	go	VB
9939	4532	15	in	in	IN
9939	4532	16	solution	solution	NN
9939	4532	17	in	in	IN
9939	4532	18	water	water	NN
9939	4532	19	,	,	,
9939	4532	20	namely	namely	RB
9939	4532	21	,	,	,
9939	4532	22	sulphur	sulphur	NNP
9939	4532	23	,	,	,
9939	4532	24	iron	iron	NN
9939	4532	25	,	,	,
9939	4532	26	lime	lime	NN
9939	4532	27	,	,	,
9939	4532	28	etc	etc	FW
9939	4532	29	.	.	.
9939	4533	1	DISTILLED	DISTILLED	NNP
9939	4533	2	WATER	WATER	NNP
9939	4533	3	is	be	VBZ
9939	4533	4	water	water	NN
9939	4533	5	from	from	IN
9939	4533	6	which	which	WDT
9939	4533	7	all	all	DT
9939	4533	8	minerals	mineral	NNS
9939	4533	9	have	have	VBP
9939	4533	10	been	be	VBN
9939	4533	11	removed	remove	VBN
9939	4533	12	.	.	.
9939	4534	1	To	to	TO
9939	4534	2	accomplish	accomplish	VB
9939	4534	3	this	this	DT
9939	4534	4	,	,	,
9939	4534	5	the	the	DT
9939	4534	6	water	water	NN
9939	4534	7	is	be	VBZ
9939	4534	8	converted	convert	VBN
9939	4534	9	into	into	IN
9939	4534	10	steam	steam	NN
9939	4534	11	and	and	CC
9939	4534	12	then	then	RB
9939	4534	13	condensed	condense	VBN
9939	4534	14	.	.	.
9939	4535	1	This	this	DT
9939	4535	2	is	be	VBZ
9939	4535	3	the	the	DT
9939	4535	4	purest	pure	JJS
9939	4535	5	form	form	NN
9939	4535	6	of	of	IN
9939	4535	7	water	water	NN
9939	4535	8	.	.	.
9939	4536	1	CARBONATED	carbonate	VBN
9939	4536	2	WATER	WATER	NNP
9939	4536	3	is	be	VBZ
9939	4536	4	water	water	NN
9939	4536	5	that	that	WDT
9939	4536	6	has	have	VBZ
9939	4536	7	had	have	VBN
9939	4536	8	carbon	carbon	NN
9939	4536	9	-	-	HYPH
9939	4536	10	dioxide	dioxide	NN
9939	4536	11	,	,	,
9939	4536	12	or	or	CC
9939	4536	13	carbonic	carbonic	JJ
9939	4536	14	-	-	HYPH
9939	4536	15	acid	acid	NN
9939	4536	16	,	,	,
9939	4536	17	gas	gas	NN
9939	4536	18	forced	force	VBN
9939	4536	19	into	into	IN
9939	4536	20	it	-PRON-	PRP
9939	4536	21	.	.	.
9939	4537	1	The	the	DT
9939	4537	2	soda	soda	NN
9939	4537	3	water	water	NN
9939	4537	4	used	use	VBN
9939	4537	5	at	at	IN
9939	4537	6	soda	soda	NN
9939	4537	7	fountains	fountain	VBZ
9939	4537	8	is	be	VBZ
9939	4537	9	an	an	DT
9939	4537	10	example	example	NN
9939	4537	11	of	of	IN
9939	4537	12	this	this	DT
9939	4537	13	variety	variety	NN
9939	4537	14	.	.	.
9939	4538	1	Carbonated	carbonate	VBN
9939	4538	2	water	water	NN
9939	4538	3	is	be	VBZ
9939	4538	4	bottled	bottle	VBN
9939	4538	5	and	and	CC
9939	4538	6	sold	sell	VBN
9939	4538	7	for	for	IN
9939	4538	8	various	various	JJ
9939	4538	9	purposes	purpose	NNS
9939	4538	10	.	.	.
9939	4539	1	6	6	CD
9939	4539	2	.	.	.
9939	4540	1	NECESSITY	necessity	NN
9939	4540	2	FOR	for	IN
9939	4540	3	PURE	pure	NN
9939	4540	4	WATER.--The	water.--the	DT
9939	4540	5	extensive	extensive	JJ
9939	4540	6	use	use	NN
9939	4540	7	made	make	VBN
9939	4540	8	of	of	IN
9939	4540	9	water	water	NN
9939	4540	10	in	in	IN
9939	4540	11	the	the	DT
9939	4540	12	diet	diet	NN
9939	4540	13	makes	make	VBZ
9939	4540	14	it	-PRON-	PRP
9939	4540	15	imperative	imperative	JJ
9939	4540	16	that	that	IN
9939	4540	17	every	every	DT
9939	4540	18	effort	effort	NN
9939	4540	19	be	be	VB
9939	4540	20	exerted	exert	VBN
9939	4540	21	to	to	TO
9939	4540	22	have	have	VB
9939	4540	23	the	the	DT
9939	4540	24	water	water	NN
9939	4540	25	supply	supply	NN
9939	4540	26	as	as	RB
9939	4540	27	pure	pure	JJ
9939	4540	28	as	as	IN
9939	4540	29	possible	possible	JJ
9939	4540	30	.	.	.
9939	4541	1	The	the	DT
9939	4541	2	ordinary	ordinary	JJ
9939	4541	3	city	city	NN
9939	4541	4	filter	filter	NN
9939	4541	5	and	and	CC
9939	4541	6	the	the	DT
9939	4541	7	smaller	small	JJR
9939	4541	8	household	household	NN
9939	4541	9	filter	filter	NN
9939	4541	10	can	can	MD
9939	4541	11	be	be	VB
9939	4541	12	depended	depend	VBN
9939	4541	13	on	on	IN
9939	4541	14	to	to	TO
9939	4541	15	remove	remove	VB
9939	4541	16	sand	sand	NN
9939	4541	17	,	,	,
9939	4541	18	particles	particle	NNS
9939	4541	19	of	of	IN
9939	4541	20	leaves	leave	NNS
9939	4541	21	,	,	,
9939	4541	22	weeds	weed	NNS
9939	4541	23	,	,	,
9939	4541	24	and	and	CC
9939	4541	25	such	such	JJ
9939	4541	26	foreign	foreign	JJ
9939	4541	27	material	material	NN
9939	4541	28	as	as	IN
9939	4541	29	is	be	VBZ
9939	4541	30	likely	likely	JJ
9939	4541	31	to	to	TO
9939	4541	32	drop	drop	VB
9939	4541	33	into	into	IN
9939	4541	34	the	the	DT
9939	4541	35	water	water	NN
9939	4541	36	from	from	IN
9939	4541	37	time	time	NN
9939	4541	38	to	to	IN
9939	4541	39	time	time	NN
9939	4541	40	,	,	,
9939	4541	41	but	but	CC
9939	4541	42	they	-PRON-	PRP
9939	4541	43	will	will	MD
9939	4541	44	not	not	RB
9939	4541	45	remove	remove	VB
9939	4541	46	disease	disease	NN
9939	4541	47	germs	germ	NNS
9939	4541	48	from	from	IN
9939	4541	49	an	an	DT
9939	4541	50	unclean	unclean	JJ
9939	4541	51	supply	supply	NN
9939	4541	52	.	.	.
9939	4542	1	Therefore	therefore	RB
9939	4542	2	,	,	,
9939	4542	3	if	if	IN
9939	4542	4	there	there	EX
9939	4542	5	is	be	VBZ
9939	4542	6	any	any	DT
9939	4542	7	doubt	doubt	NN
9939	4542	8	about	about	IN
9939	4542	9	water	water	NN
9939	4542	10	being	be	VBG
9939	4542	11	pure	pure	JJ
9939	4542	12	enough	enough	RB
9939	4542	13	to	to	TO
9939	4542	14	use	use	VB
9939	4542	15	for	for	IN
9939	4542	16	drinking	drinking	NN
9939	4542	17	purposes	purpose	NNS
9939	4542	18	,	,	,
9939	4542	19	it	-PRON-	PRP
9939	4542	20	should	should	MD
9939	4542	21	be	be	VB
9939	4542	22	boiled	boil	VBN
9939	4542	23	before	before	IN
9939	4542	24	it	-PRON-	PRP
9939	4542	25	is	be	VBZ
9939	4542	26	used	use	VBN
9939	4542	27	.	.	.
9939	4543	1	Boiling	boil	VBG
9939	4543	2	kills	kill	VBZ
9939	4543	3	any	any	DT
9939	4543	4	disease	disease	NN
9939	4543	5	germs	germ	NNS
9939	4543	6	that	that	WDT
9939	4543	7	the	the	DT
9939	4543	8	water	water	NN
9939	4543	9	may	may	MD
9939	4543	10	contain	contain	VB
9939	4543	11	,	,	,
9939	4543	12	but	but	CC
9939	4543	13	at	at	IN
9939	4543	14	the	the	DT
9939	4543	15	same	same	JJ
9939	4543	16	time	time	NN
9939	4543	17	it	-PRON-	PRP
9939	4543	18	gives	give	VBZ
9939	4543	19	the	the	DT
9939	4543	20	water	water	NN
9939	4543	21	a	a	DT
9939	4543	22	very	very	RB
9939	4543	23	flat	flat	JJ
9939	4543	24	taste	taste	NN
9939	4543	25	because	because	IN
9939	4543	26	of	of	IN
9939	4543	27	the	the	DT
9939	4543	28	loss	loss	NN
9939	4543	29	of	of	IN
9939	4543	30	air	air	NN
9939	4543	31	in	in	IN
9939	4543	32	boiling	boiling	NN
9939	4543	33	.	.	.
9939	4544	1	However	however	RB
9939	4544	2	,	,	,
9939	4544	3	as	as	IN
9939	4544	4	is	be	VBZ
9939	4544	5	mentioned	mention	VBN
9939	4544	6	in	in	IN
9939	4544	7	_	_	NNP
9939	4544	8	Essentials	Essentials	NNPS
9939	4544	9	of	of	IN
9939	4544	10	Cookery	Cookery	NNP
9939	4544	11	_	_	NNP
9939	4544	12	,	,	,
9939	4544	13	Part	Part	NNP
9939	4544	14	1	1	CD
9939	4544	15	,	,	,
9939	4544	16	the	the	DT
9939	4544	17	natural	natural	JJ
9939	4544	18	taste	taste	NN
9939	4544	19	may	may	MD
9939	4544	20	be	be	VB
9939	4544	21	restored	restore	VBN
9939	4544	22	by	by	IN
9939	4544	23	beating	beat	VBG
9939	4544	24	the	the	DT
9939	4544	25	boiled	boil	VBN
9939	4544	26	water	water	NN
9939	4544	27	with	with	IN
9939	4544	28	an	an	DT
9939	4544	29	egg	egg	NN
9939	4544	30	beater	beater	NN
9939	4544	31	or	or	CC
9939	4544	32	by	by	IN
9939	4544	33	partly	partly	RB
9939	4544	34	filling	fill	VBG
9939	4544	35	a	a	DT
9939	4544	36	jar	jar	NN
9939	4544	37	,	,	,
9939	4544	38	placing	place	VBG
9939	4544	39	the	the	DT
9939	4544	40	lid	lid	NN
9939	4544	41	on	on	RB
9939	4544	42	,	,	,
9939	4544	43	and	and	CC
9939	4544	44	shaking	shake	VBG
9939	4544	45	it	-PRON-	PRP
9939	4544	46	vigorously	vigorously	RB
9939	4544	47	.	.	.
9939	4545	1	RELATION	relation	NN
9939	4545	2	OF	of	IN
9939	4545	3	BEVERAGES	beverages	NN
9939	4545	4	TO	to	IN
9939	4545	5	MEALS	MEALS	NNP
9939	4545	6	7	7	CD
9939	4545	7	.	.	.
9939	4546	1	About	about	RB
9939	4546	2	one	one	CD
9939	4546	3	-	-	HYPH
9939	4546	4	third	third	NN
9939	4546	5	of	of	IN
9939	4546	6	all	all	PDT
9939	4546	7	the	the	DT
9939	4546	8	water	water	NN
9939	4546	9	required	require	VBN
9939	4546	10	each	each	DT
9939	4546	11	day	day	NN
9939	4546	12	is	be	VBZ
9939	4546	13	taken	take	VBN
9939	4546	14	in	in	IN
9939	4546	15	the	the	DT
9939	4546	16	form	form	NN
9939	4546	17	of	of	IN
9939	4546	18	beverages	beverage	NNS
9939	4546	19	with	with	IN
9939	4546	20	the	the	DT
9939	4546	21	meals	meal	NNS
9939	4546	22	.	.	.
9939	4547	1	It	-PRON-	PRP
9939	4547	2	was	be	VBD
9939	4547	3	formerly	formerly	RB
9939	4547	4	thought	think	VBN
9939	4547	5	that	that	IN
9939	4547	6	liquids	liquid	NNS
9939	4547	7	dilute	dilute	VBP
9939	4547	8	the	the	DT
9939	4547	9	gastric	gastric	JJ
9939	4547	10	juice	juice	NN
9939	4547	11	and	and	CC
9939	4547	12	so	so	RB
9939	4547	13	should	should	MD
9939	4547	14	be	be	VB
9939	4547	15	avoided	avoid	VBN
9939	4547	16	with	with	IN
9939	4547	17	meals	meal	NNS
9939	4547	18	.	.	.
9939	4548	1	However	however	RB
9939	4548	2	,	,	,
9939	4548	3	it	-PRON-	PRP
9939	4548	4	has	have	VBZ
9939	4548	5	been	be	VBN
9939	4548	6	learned	learn	VBN
9939	4548	7	that	that	IN
9939	4548	8	beverages	beverage	NNS
9939	4548	9	,	,	,
9939	4548	10	either	either	CC
9939	4548	11	warm	warm	JJ
9939	4548	12	or	or	CC
9939	4548	13	cold	cold	JJ
9939	4548	14	,	,	,
9939	4548	15	with	with	IN
9939	4548	16	the	the	DT
9939	4548	17	exception	exception	NN
9939	4548	18	of	of	IN
9939	4548	19	an	an	DT
9939	4548	20	occasional	occasional	JJ
9939	4548	21	case	case	NN
9939	4548	22	,	,	,
9939	4548	23	may	may	MD
9939	4548	24	be	be	VB
9939	4548	25	taken	take	VBN
9939	4548	26	with	with	IN
9939	4548	27	meals	meal	NNS
9939	4548	28	without	without	IN
9939	4548	29	injury	injury	NN
9939	4548	30	.	.	.
9939	4549	1	The	the	DT
9939	4549	2	chief	chief	JJ
9939	4549	3	point	point	NN
9939	4549	4	to	to	TO
9939	4549	5	remember	remember	VB
9939	4549	6	is	be	VBZ
9939	4549	7	that	that	IN
9939	4549	8	it	-PRON-	PRP
9939	4549	9	is	be	VBZ
9939	4549	10	unwise	unwise	JJ
9939	4549	11	to	to	TO
9939	4549	12	drink	drink	VB
9939	4549	13	beverages	beverage	NNS
9939	4549	14	either	either	RB
9939	4549	15	too	too	RB
9939	4549	16	hot	hot	JJ
9939	4549	17	or	or	CC
9939	4549	18	too	too	RB
9939	4549	19	cold	cold	JJ
9939	4549	20	.	.	.
9939	4550	1	For	for	IN
9939	4550	2	the	the	DT
9939	4550	3	best	good	JJS
9939	4550	4	results	result	NNS
9939	4550	5	,	,	,
9939	4550	6	their	-PRON-	PRP$
9939	4550	7	temperature	temperature	NN
9939	4550	8	should	should	MD
9939	4550	9	be	be	VB
9939	4550	10	rather	rather	RB
9939	4550	11	moderate	moderate	JJ
9939	4550	12	.	.	.
9939	4551	1	8	8	LS
9939	4551	2	.	.	.
9939	4552	1	Foods	food	NNS
9939	4552	2	that	that	WDT
9939	4552	3	may	may	MD
9939	4552	4	be	be	VB
9939	4552	5	dissolved	dissolve	VBN
9939	4552	6	in	in	IN
9939	4552	7	water	water	NN
9939	4552	8	can	can	MD
9939	4552	9	be	be	VB
9939	4552	10	incorporated	incorporate	VBN
9939	4552	11	in	in	IN
9939	4552	12	a	a	DT
9939	4552	13	beverage	beverage	NN
9939	4552	14	to	to	TO
9939	4552	15	make	make	VB
9939	4552	16	it	-PRON-	PRP
9939	4552	17	nutritious	nutritious	JJ
9939	4552	18	.	.	.
9939	4553	1	With	with	IN
9939	4553	2	many	many	JJ
9939	4553	3	persons	person	NNS
9939	4553	4	,	,	,
9939	4553	5	as	as	IN
9939	4553	6	in	in	IN
9939	4553	7	the	the	DT
9939	4553	8	case	case	NN
9939	4553	9	of	of	IN
9939	4553	10	small	small	JJ
9939	4553	11	children	child	NNS
9939	4553	12	and	and	CC
9939	4553	13	invalids	invalid	NNS
9939	4553	14	,	,	,
9939	4553	15	this	this	DT
9939	4553	16	is	be	VBZ
9939	4553	17	often	often	RB
9939	4553	18	the	the	DT
9939	4553	19	only	only	JJ
9939	4553	20	means	mean	VBZ
9939	4553	21	there	there	EX
9939	4553	22	is	be	VBZ
9939	4553	23	of	of	IN
9939	4553	24	giving	give	VBG
9939	4553	25	them	-PRON-	PRP
9939	4553	26	nourishment	nourishment	NN
9939	4553	27	.	.	.
9939	4554	1	In	in	IN
9939	4554	2	serving	serve	VBG
9939	4554	3	beverages	beverage	NNS
9939	4554	4	to	to	IN
9939	4554	5	healthy	healthy	JJ
9939	4554	6	persons	person	NNS
9939	4554	7	,	,	,
9939	4554	8	the	the	DT
9939	4554	9	food	food	NN
9939	4554	10	value	value	NN
9939	4554	11	of	of	IN
9939	4554	12	the	the	DT
9939	4554	13	meal	meal	NN
9939	4554	14	should	should	MD
9939	4554	15	be	be	VB
9939	4554	16	taken	take	VBN
9939	4554	17	into	into	IN
9939	4554	18	consideration	consideration	NN
9939	4554	19	.	.	.
9939	4555	1	The	the	DT
9939	4555	2	beverage	beverage	NN
9939	4555	3	accompanying	accompany	VBG
9939	4555	4	a	a	DT
9939	4555	5	heavy	heavy	JJ
9939	4555	6	meal	meal	NN
9939	4555	7	should	should	MD
9939	4555	8	be	be	VB
9939	4555	9	one	one	CD
9939	4555	10	having	have	VBG
9939	4555	11	very	very	RB
9939	4555	12	little	little	JJ
9939	4555	13	food	food	NN
9939	4555	14	value	value	NN
9939	4555	15	;	;	:
9939	4555	16	whereas	whereas	IN
9939	4555	17	,	,	,
9939	4555	18	in	in	IN
9939	4555	19	the	the	DT
9939	4555	20	case	case	NN
9939	4555	21	of	of	IN
9939	4555	22	a	a	DT
9939	4555	23	light	light	JJ
9939	4555	24	meal	meal	NN
9939	4555	25	,	,	,
9939	4555	26	the	the	DT
9939	4555	27	beverage	beverage	NN
9939	4555	28	can	can	MD
9939	4555	29	be	be	VB
9939	4555	30	such	such	JJ
9939	4555	31	as	as	IN
9939	4555	32	will	will	MD
9939	4555	33	give	give	VB
9939	4555	34	additional	additional	JJ
9939	4555	35	nutrition	nutrition	NN
9939	4555	36	.	.	.
9939	4556	1	For	for	IN
9939	4556	2	instance	instance	NN
9939	4556	3	,	,	,
9939	4556	4	hot	hot	JJ
9939	4556	5	chocolate	chocolate	NN
9939	4556	6	,	,	,
9939	4556	7	which	which	WDT
9939	4556	8	is	be	VBZ
9939	4556	9	very	very	RB
9939	4556	10	nutritious	nutritious	JJ
9939	4556	11	,	,	,
9939	4556	12	would	would	MD
9939	4556	13	not	not	RB
9939	4556	14	be	be	VB
9939	4556	15	a	a	DT
9939	4556	16	good	good	JJ
9939	4556	17	beverage	beverage	NN
9939	4556	18	to	to	TO
9939	4556	19	serve	serve	VB
9939	4556	20	with	with	IN
9939	4556	21	a	a	DT
9939	4556	22	meal	meal	NN
9939	4556	23	consisting	consist	VBG
9939	4556	24	of	of	IN
9939	4556	25	soup	soup	NN
9939	4556	26	,	,	,
9939	4556	27	meat	meat	NN
9939	4556	28	,	,	,
9939	4556	29	vegetables	vegetable	NNS
9939	4556	30	,	,	,
9939	4556	31	salad	salad	NN
9939	4556	32	,	,	,
9939	4556	33	and	and	CC
9939	4556	34	dessert	dessert	NN
9939	4556	35	,	,	,
9939	4556	36	but	but	CC
9939	4556	37	it	-PRON-	PRP
9939	4556	38	would	would	MD
9939	4556	39	be	be	VB
9939	4556	40	an	an	DT
9939	4556	41	excellent	excellent	JJ
9939	4556	42	drink	drink	NN
9939	4556	43	to	to	TO
9939	4556	44	serve	serve	VB
9939	4556	45	with	with	IN
9939	4556	46	a	a	DT
9939	4556	47	lunch	lunch	NN
9939	4556	48	that	that	WDT
9939	4556	49	is	be	VBZ
9939	4556	50	made	make	VBN
9939	4556	51	up	up	RP
9939	4556	52	of	of	IN
9939	4556	53	light	light	JJ
9939	4556	54	sandwiches	sandwich	NNS
9939	4556	55	,	,	,
9939	4556	56	salad	salad	NN
9939	4556	57	,	,	,
9939	4556	58	and	and	CC
9939	4556	59	fruit	fruit	NN
9939	4556	60	.	.	.
9939	4557	1	ALCOHOLIC	ALCOHOLIC	NNP
9939	4557	2	BEVERAGES	BEVERAGES	NNP
9939	4557	3	9	9	CD
9939	4557	4	.	.	.
9939	4558	1	ALCOHOLIC	alcoholic	NN
9939	4558	2	BEVERAGES	beverage	NNS
9939	4558	3	are	be	VBP
9939	4558	4	made	make	VBN
9939	4558	5	by	by	IN
9939	4558	6	allowing	allow	VBG
9939	4558	7	yeast	yeast	NN
9939	4558	8	to	to	TO
9939	4558	9	ferment	ferment	VB
9939	4558	10	the	the	DT
9939	4558	11	starch	starch	NN
9939	4558	12	or	or	CC
9939	4558	13	the	the	DT
9939	4558	14	sugar	sugar	NN
9939	4558	15	in	in	IN
9939	4558	16	a	a	DT
9939	4558	17	certain	certain	JJ
9939	4558	18	kind	kind	NN
9939	4558	19	of	of	IN
9939	4558	20	food	food	NN
9939	4558	21	,	,	,
9939	4558	22	thus	thus	RB
9939	4558	23	producing	produce	VBG
9939	4558	24	acid	acid	NN
9939	4558	25	and	and	CC
9939	4558	26	alcohol	alcohol	NN
9939	4558	27	.	.	.
9939	4559	1	Grains	grain	NNS
9939	4559	2	and	and	CC
9939	4559	3	fruits	fruit	NNS
9939	4559	4	are	be	VBP
9939	4559	5	used	use	VBN
9939	4559	6	oftenest	often	JJS
9939	4559	7	for	for	IN
9939	4559	8	this	this	DT
9939	4559	9	purpose	purpose	NN
9939	4559	10	.	.	.
9939	4560	1	In	in	IN
9939	4560	2	some	some	DT
9939	4560	3	cases	case	NNS
9939	4560	4	,	,	,
9939	4560	5	the	the	DT
9939	4560	6	fermentation	fermentation	NN
9939	4560	7	is	be	VBZ
9939	4560	8	allowed	allow	VBN
9939	4560	9	to	to	TO
9939	4560	10	continue	continue	VB
9939	4560	11	long	long	RB
9939	4560	12	enough	enough	RB
9939	4560	13	to	to	TO
9939	4560	14	use	use	VB
9939	4560	15	up	up	RP
9939	4560	16	all	all	PDT
9939	4560	17	the	the	DT
9939	4560	18	starch	starch	NN
9939	4560	19	or	or	CC
9939	4560	20	sugar	sugar	NN
9939	4560	21	in	in	IN
9939	4560	22	the	the	DT
9939	4560	23	material	material	NN
9939	4560	24	selected	select	VBN
9939	4560	25	,	,	,
9939	4560	26	and	and	CC
9939	4560	27	in	in	IN
9939	4560	28	this	this	DT
9939	4560	29	event	event	NN
9939	4560	30	the	the	DT
9939	4560	31	resulting	result	VBG
9939	4560	32	beverages	beverage	NNS
9939	4560	33	are	be	VBP
9939	4560	34	sour	sour	JJ
9939	4560	35	and	and	CC
9939	4560	36	contain	contain	VBP
9939	4560	37	a	a	DT
9939	4560	38	great	great	JJ
9939	4560	39	deal	deal	NN
9939	4560	40	of	of	IN
9939	4560	41	alcohol	alcohol	NN
9939	4560	42	.	.	.
9939	4561	1	In	in	IN
9939	4561	2	others	other	NNS
9939	4561	3	,	,	,
9939	4561	4	the	the	DT
9939	4561	5	fermentation	fermentation	NN
9939	4561	6	is	be	VBZ
9939	4561	7	stopped	stop	VBN
9939	4561	8	before	before	RB
9939	4561	9	all	all	PDT
9939	4561	10	the	the	DT
9939	4561	11	sugar	sugar	NN
9939	4561	12	or	or	CC
9939	4561	13	starch	starch	NN
9939	4561	14	is	be	VBZ
9939	4561	15	utilized	utilize	VBN
9939	4561	16	,	,	,
9939	4561	17	and	and	CC
9939	4561	18	then	then	RB
9939	4561	19	the	the	DT
9939	4561	20	beverage	beverage	NN
9939	4561	21	is	be	VBZ
9939	4561	22	sweet	sweet	JJ
9939	4561	23	and	and	CC
9939	4561	24	contains	contain	VBZ
9939	4561	25	less	less	JJR
9939	4561	26	alcohol	alcohol	NN
9939	4561	27	.	.	.
9939	4562	1	The	the	DT
9939	4562	2	higher	high	JJR
9939	4562	3	the	the	DT
9939	4562	4	percentage	percentage	NN
9939	4562	5	of	of	IN
9939	4562	6	alcohol	alcohol	NN
9939	4562	7	a	a	DT
9939	4562	8	beverage	beverage	NN
9939	4562	9	contains	contain	VBZ
9939	4562	10	,	,	,
9939	4562	11	the	the	DT
9939	4562	12	more	more	JJR
9939	4562	13	intoxicating	intoxicating	NN
9939	4562	14	it	-PRON-	PRP
9939	4562	15	is	be	VBZ
9939	4562	16	and	and	CC
9939	4562	17	the	the	DT
9939	4562	18	more	more	RBR
9939	4562	19	quickly	quickly	RB
9939	4562	20	will	will	MD
9939	4562	21	a	a	DT
9939	4562	22	state	state	NN
9939	4562	23	of	of	IN
9939	4562	24	intoxication	intoxication	NN
9939	4562	25	be	be	VB
9939	4562	26	reached	reach	VBN
9939	4562	27	by	by	IN
9939	4562	28	drinking	drink	VBG
9939	4562	29	it	-PRON-	PRP
9939	4562	30	.	.	.
9939	4563	1	10	10	CD
9939	4563	2	.	.	.
9939	4564	1	HARMFUL	HARMFUL	NNP
9939	4564	2	EFFECTS	EFFECTS	NNP
9939	4564	3	OF	of	IN
9939	4564	4	ALCOHOLIC	ALCOHOLIC	NNP
9939	4564	5	BEVERAGES.--In	BEVERAGES.--In	NNP
9939	4564	6	years	year	NNS
9939	4564	7	past	past	JJ
9939	4564	8	,	,	,
9939	4564	9	alcoholic	alcoholic	JJ
9939	4564	10	beverages	beverage	NNS
9939	4564	11	were	be	VBD
9939	4564	12	considered	consider	VBN
9939	4564	13	to	to	TO
9939	4564	14	be	be	VB
9939	4564	15	a	a	DT
9939	4564	16	necessity	necessity	NN
9939	4564	17	for	for	IN
9939	4564	18	medicinal	medicinal	JJ
9939	4564	19	purposes	purpose	NNS
9939	4564	20	in	in	IN
9939	4564	21	hospitals	hospital	NNS
9939	4564	22	and	and	CC
9939	4564	23	in	in	IN
9939	4564	24	homes	home	NNS
9939	4564	25	,	,	,
9939	4564	26	but	but	CC
9939	4564	27	this	this	DT
9939	4564	28	use	use	NN
9939	4564	29	of	of	IN
9939	4564	30	them	-PRON-	PRP
9939	4564	31	has	have	VBZ
9939	4564	32	been	be	VBN
9939	4564	33	very	very	RB
9939	4564	34	greatly	greatly	RB
9939	4564	35	decreased	decrease	VBN
9939	4564	36	.	.	.
9939	4565	1	In	in	IN
9939	4565	2	fact	fact	NN
9939	4565	3	,	,	,
9939	4565	4	it	-PRON-	PRP
9939	4565	5	is	be	VBZ
9939	4565	6	believed	believe	VBN
9939	4565	7	by	by	IN
9939	4565	8	most	most	JJS
9939	4565	9	authorities	authority	NNS
9939	4565	10	that	that	WDT
9939	4565	11	often	often	RB
9939	4565	12	more	more	JJR
9939	4565	13	harm	harm	NN
9939	4565	14	than	than	IN
9939	4565	15	good	good	JJ
9939	4565	16	is	be	VBZ
9939	4565	17	done	do	VBN
9939	4565	18	by	by	IN
9939	4565	19	using	use	VBG
9939	4565	20	alcoholic	alcoholic	JJ
9939	4565	21	beverages	beverage	NNS
9939	4565	22	as	as	IN
9939	4565	23	a	a	DT
9939	4565	24	medical	medical	JJ
9939	4565	25	stimulant	stimulant	NN
9939	4565	26	or	or	CC
9939	4565	27	as	as	IN
9939	4565	28	a	a	DT
9939	4565	29	carrier	carrier	NN
9939	4565	30	for	for	IN
9939	4565	31	some	some	DT
9939	4565	32	drug	drug	NN
9939	4565	33	.	.	.
9939	4566	1	As	as	IN
9939	4566	2	these	these	DT
9939	4566	3	drinks	drink	NNS
9939	4566	4	are	be	VBP
9939	4566	5	harmful	harmful	JJ
9939	4566	6	in	in	IN
9939	4566	7	this	this	DT
9939	4566	8	respect	respect	NN
9939	4566	9	,	,	,
9939	4566	10	so	so	RB
9939	4566	11	are	be	VBP
9939	4566	12	they	-PRON-	PRP
9939	4566	13	detrimental	detrimental	JJ
9939	4566	14	to	to	IN
9939	4566	15	health	health	NN
9939	4566	16	when	when	WRB
9939	4566	17	they	-PRON-	PRP
9939	4566	18	are	be	VBP
9939	4566	19	taken	take	VBN
9939	4566	20	merely	merely	RB
9939	4566	21	as	as	IN
9939	4566	22	beverages	beverage	NNS
9939	4566	23	.	.	.
9939	4567	1	It	-PRON-	PRP
9939	4567	2	is	be	VBZ
9939	4567	3	definitely	definitely	RB
9939	4567	4	known	know	VBN
9939	4567	5	that	that	IN
9939	4567	6	alcohol	alcohol	NN
9939	4567	7	acts	act	VBZ
9939	4567	8	as	as	IN
9939	4567	9	a	a	DT
9939	4567	10	food	food	NN
9939	4567	11	when	when	WRB
9939	4567	12	it	-PRON-	PRP
9939	4567	13	enters	enter	VBZ
9939	4567	14	the	the	DT
9939	4567	15	body	body	NN
9939	4567	16	,	,	,
9939	4567	17	for	for	IN
9939	4567	18	it	-PRON-	PRP
9939	4567	19	is	be	VBZ
9939	4567	20	burned	burn	VBN
9939	4567	21	just	just	RB
9939	4567	22	as	as	IN
9939	4567	23	a	a	DT
9939	4567	24	carbohydrate	carbohydrate	NN
9939	4567	25	would	would	MD
9939	4567	26	be	be	VB
9939	4567	27	and	and	CC
9939	4567	28	thus	thus	RB
9939	4567	29	produces	produce	VBZ
9939	4567	30	heat	heat	NN
9939	4567	31	.	.	.
9939	4568	1	That	that	IN
9939	4568	2	this	this	DT
9939	4568	3	action	action	NN
9939	4568	4	takes	take	VBZ
9939	4568	5	place	place	NN
9939	4568	6	very	very	RB
9939	4568	7	rapidly	rapidly	RB
9939	4568	8	can	can	MD
9939	4568	9	be	be	VB
9939	4568	10	detected	detect	VBN
9939	4568	11	by	by	IN
9939	4568	12	the	the	DT
9939	4568	13	warmth	warmth	NN
9939	4568	14	that	that	WDT
9939	4568	15	is	be	VBZ
9939	4568	16	produced	produce	VBN
9939	4568	17	almost	almost	RB
9939	4568	18	immediately	immediately	RB
9939	4568	19	when	when	WRB
9939	4568	20	the	the	DT
9939	4568	21	drink	drink	NN
9939	4568	22	is	be	VBZ
9939	4568	23	taken	take	VBN
9939	4568	24	.	.	.
9939	4569	1	Some	some	DT
9939	4569	2	of	of	IN
9939	4569	3	it	-PRON-	PRP
9939	4569	4	is	be	VBZ
9939	4569	5	lost	lose	VBN
9939	4569	6	through	through	IN
9939	4569	7	the	the	DT
9939	4569	8	breath	breath	NN
9939	4569	9	and	and	CC
9939	4569	10	the	the	DT
9939	4569	11	kidneys	kidney	NNS
9939	4569	12	without	without	IN
9939	4569	13	producing	produce	VBG
9939	4569	14	heat	heat	NN
9939	4569	15	,	,	,
9939	4569	16	and	and	CC
9939	4569	17	it	-PRON-	PRP
9939	4569	18	also	also	RB
9939	4569	19	acts	act	VBZ
9939	4569	20	upon	upon	IN
9939	4569	21	the	the	DT
9939	4569	22	blood	blood	NN
9939	4569	23	vessels	vessel	NNS
9939	4569	24	near	near	IN
9939	4569	25	the	the	DT
9939	4569	26	skin	skin	NN
9939	4569	27	in	in	IN
9939	4569	28	such	such	PDT
9939	4569	29	a	a	DT
9939	4569	30	way	way	NN
9939	4569	31	as	as	IN
9939	4569	32	to	to	TO
9939	4569	33	lose	lose	VB
9939	4569	34	very	very	RB
9939	4569	35	quickly	quickly	RB
9939	4569	36	the	the	DT
9939	4569	37	heat	heat	NN
9939	4569	38	that	that	WDT
9939	4569	39	is	be	VBZ
9939	4569	40	produced	produce	VBN
9939	4569	41	.	.	.
9939	4570	1	It	-PRON-	PRP
9939	4570	2	is	be	VBZ
9939	4570	3	never	never	RB
9939	4570	4	conserved	conserve	VBN
9939	4570	5	and	and	CC
9939	4570	6	used	use	VBN
9939	4570	7	gradually	gradually	RB
9939	4570	8	as	as	IN
9939	4570	9	the	the	DT
9939	4570	10	heat	heat	NN
9939	4570	11	from	from	IN
9939	4570	12	food	food	NN
9939	4570	13	is	be	VBZ
9939	4570	14	used	use	VBN
9939	4570	15	.	.	.
9939	4571	1	The	the	DT
9939	4571	2	taking	taking	NN
9939	4571	3	of	of	IN
9939	4571	4	alcohol	alcohol	NN
9939	4571	5	requires	require	VBZ
9939	4571	6	much	much	JJ
9939	4571	7	work	work	NN
9939	4571	8	on	on	IN
9939	4571	9	the	the	DT
9939	4571	10	part	part	NN
9939	4571	11	of	of	IN
9939	4571	12	the	the	DT
9939	4571	13	kidneys	kidney	NNS
9939	4571	14	,	,	,
9939	4571	15	and	and	CC
9939	4571	16	this	this	DT
9939	4571	17	eventually	eventually	RB
9939	4571	18	injures	injure	VBZ
9939	4571	19	them	-PRON-	PRP
9939	4571	20	.	.	.
9939	4572	1	It	-PRON-	PRP
9939	4572	2	also	also	RB
9939	4572	3	hardens	harden	VBZ
9939	4572	4	the	the	DT
9939	4572	5	liver	liver	NN
9939	4572	6	and	and	CC
9939	4572	7	produces	produce	VBZ
9939	4572	8	a	a	DT
9939	4572	9	disease	disease	NN
9939	4572	10	known	know	VBN
9939	4572	11	as	as	IN
9939	4572	12	hob	hob	NN
9939	4572	13	-	-	HYPH
9939	4572	14	nailed	nail	VBN
9939	4572	15	,	,	,
9939	4572	16	or	or	CC
9939	4572	17	gin	gin	NN
9939	4572	18	,	,	,
9939	4572	19	liver	liver	NN
9939	4572	20	.	.	.
9939	4573	1	In	in	IN
9939	4573	2	addition	addition	NN
9939	4573	3	,	,	,
9939	4573	4	if	if	IN
9939	4573	5	used	use	VBN
9939	4573	6	continuously	continuously	RB
9939	4573	7	,	,	,
9939	4573	8	this	this	DT
9939	4573	9	improper	improper	JJ
9939	4573	10	means	mean	NNS
9939	4573	11	of	of	IN
9939	4573	12	nourishing	nourish	VBG
9939	4573	13	the	the	DT
9939	4573	14	body	body	NN
9939	4573	15	produces	produce	VBZ
9939	4573	16	an	an	DT
9939	4573	17	excessive	excessive	JJ
9939	4573	18	amount	amount	NN
9939	4573	19	of	of	IN
9939	4573	20	fat	fat	NN
9939	4573	21	.	.	.
9939	4574	1	Because	because	IN
9939	4574	2	of	of	IN
9939	4574	3	these	these	DT
9939	4574	4	harmful	harmful	JJ
9939	4574	5	effects	effect	NNS
9939	4574	6	on	on	IN
9939	4574	7	the	the	DT
9939	4574	8	various	various	JJ
9939	4574	9	organs	organ	NNS
9939	4574	10	,	,	,
9939	4574	11	its	-PRON-	PRP$
9939	4574	12	too	too	RB
9939	4574	13	rapid	rapid	JJ
9939	4574	14	loss	loss	NN
9939	4574	15	from	from	IN
9939	4574	16	the	the	DT
9939	4574	17	body	body	NN
9939	4574	18	,	,	,
9939	4574	19	and	and	CC
9939	4574	20	the	the	DT
9939	4574	21	fact	fact	NN
9939	4574	22	that	that	IN
9939	4574	23	it	-PRON-	PRP
9939	4574	24	does	do	VBZ
9939	4574	25	not	not	RB
9939	4574	26	build	build	VB
9939	4574	27	tissue	tissue	NN
9939	4574	28	,	,	,
9939	4574	29	alcohol	alcohol	NN
9939	4574	30	is	be	VBZ
9939	4574	31	at	at	IN
9939	4574	32	best	good	JJS
9939	4574	33	a	a	DT
9939	4574	34	very	very	RB
9939	4574	35	poor	poor	JJ
9939	4574	36	food	food	NN
9939	4574	37	and	and	CC
9939	4574	38	should	should	MD
9939	4574	39	be	be	VB
9939	4574	40	avoided	avoid	VBN
9939	4574	41	on	on	IN
9939	4574	42	all	all	DT
9939	4574	43	occasions	occasion	NNS
9939	4574	44	.	.	.
9939	4575	1	11	11	CD
9939	4575	2	.	.	.
9939	4576	1	KINDS	kind	NNS
9939	4576	2	OF	of	IN
9939	4576	3	ALCOHOLIC	ALCOHOLIC	NNP
9939	4576	4	BEVERAGES.--In	BEVERAGES.--In	NNP
9939	4576	5	spite	spite	NN
9939	4576	6	of	of	IN
9939	4576	7	the	the	DT
9939	4576	8	truth	truth	NN
9939	4576	9	that	that	WDT
9939	4576	10	beverages	beverage	VBZ
9939	4576	11	containing	contain	VBG
9939	4576	12	alcohol	alcohol	NN
9939	4576	13	are	be	VBP
9939	4576	14	found	find	VBN
9939	4576	15	to	to	TO
9939	4576	16	be	be	VB
9939	4576	17	harmful	harmful	JJ
9939	4576	18	,	,	,
9939	4576	19	many	many	JJ
9939	4576	20	of	of	IN
9939	4576	21	them	-PRON-	PRP
9939	4576	22	are	be	VBP
9939	4576	23	in	in	IN
9939	4576	24	common	common	JJ
9939	4576	25	use	use	NN
9939	4576	26	.	.	.
9939	4577	1	Following	follow	VBG
9939	4577	2	are	be	VBP
9939	4577	3	the	the	DT
9939	4577	4	names	name	NNS
9939	4577	5	of	of	IN
9939	4577	6	these	these	DT
9939	4577	7	,	,	,
9939	4577	8	together	together	RB
9939	4577	9	with	with	IN
9939	4577	10	a	a	DT
9939	4577	11	short	short	JJ
9939	4577	12	account	account	NN
9939	4577	13	of	of	IN
9939	4577	14	their	-PRON-	PRP$
9939	4577	15	preparation	preparation	NN
9939	4577	16	:	:	:
9939	4577	17	BEER	BEER	NNP
9939	4577	18	is	be	VBZ
9939	4577	19	an	an	DT
9939	4577	20	alcoholic	alcoholic	JJ
9939	4577	21	beverage	beverage	NN
9939	4577	22	made	make	VBN
9939	4577	23	from	from	IN
9939	4577	24	certain	certain	JJ
9939	4577	25	grains	grain	NNS
9939	4577	26	,	,	,
9939	4577	27	usually	usually	RB
9939	4577	28	barley	barley	NN
9939	4577	29	,	,	,
9939	4577	30	by	by	IN
9939	4577	31	malting	malt	VBG
9939	4577	32	the	the	DT
9939	4577	33	grain	grain	NN
9939	4577	34	,	,	,
9939	4577	35	boiling	boil	VBG
9939	4577	36	the	the	DT
9939	4577	37	product	product	NN
9939	4577	38	with	with	IN
9939	4577	39	hops	hop	NNS
9939	4577	40	,	,	,
9939	4577	41	and	and	CC
9939	4577	42	finally	finally	RB
9939	4577	43	fermenting	ferment	VBG
9939	4577	44	it	-PRON-	PRP
9939	4577	45	with	with	IN
9939	4577	46	yeast	yeast	NN
9939	4577	47	.	.	.
9939	4578	1	The	the	DT
9939	4578	2	malting	malting	NN
9939	4578	3	of	of	IN
9939	4578	4	grains	grain	NNS
9939	4578	5	,	,	,
9939	4578	6	it	-PRON-	PRP
9939	4578	7	will	will	MD
9939	4578	8	be	be	VB
9939	4578	9	remembered	remember	VBN
9939	4578	10	,	,	,
9939	4578	11	is	be	VBZ
9939	4578	12	explained	explain	VBN
9939	4578	13	in	in	IN
9939	4578	14	_	_	NNP
9939	4578	15	Cereals	Cereals	NNP
9939	4578	16	_	_	NNP
9939	4578	17	.	.	.
9939	4579	1	The	the	DT
9939	4579	2	hops	hop	NNS
9939	4579	3	are	be	VBP
9939	4579	4	used	use	VBN
9939	4579	5	to	to	TO
9939	4579	6	give	give	VB
9939	4579	7	the	the	DT
9939	4579	8	beer	beer	NN
9939	4579	9	a	a	DT
9939	4579	10	desirable	desirable	JJ
9939	4579	11	flavor	flavor	NN
9939	4579	12	.	.	.
9939	4580	1	This	this	DT
9939	4580	2	beverage	beverage	NN
9939	4580	3	is	be	VBZ
9939	4580	4	characterized	characterize	VBN
9939	4580	5	by	by	IN
9939	4580	6	a	a	DT
9939	4580	7	low	low	JJ
9939	4580	8	percentage	percentage	NN
9939	4580	9	of	of	IN
9939	4580	10	alcohol	alcohol	NN
9939	4580	11	,	,	,
9939	4580	12	containing	contain	VBG
9939	4580	13	only	only	RB
9939	4580	14	2	2	CD
9939	4580	15	to	to	TO
9939	4580	16	5	5	CD
9939	4580	17	per	per	NN
9939	4580	18	cent	cent	NN
9939	4580	19	.	.	.
9939	4580	20	,	,	,
9939	4580	21	and	and	CC
9939	4580	22	consequently	consequently	RB
9939	4580	23	is	be	VBZ
9939	4580	24	not	not	RB
9939	4580	25	very	very	RB
9939	4580	26	intoxicating	intoxicate	VBG
9939	4580	27	.	.	.
9939	4581	1	WINE	WINE	NNP
9939	4581	2	is	be	VBZ
9939	4581	3	a	a	DT
9939	4581	4	beverage	beverage	NN
9939	4581	5	that	that	WDT
9939	4581	6	is	be	VBZ
9939	4581	7	usually	usually	RB
9939	4581	8	made	make	VBN
9939	4581	9	from	from	IN
9939	4581	10	grapes	grape	NNS
9939	4581	11	,	,	,
9939	4581	12	although	although	IN
9939	4581	13	berries	berry	NNS
9939	4581	14	and	and	CC
9939	4581	15	other	other	JJ
9939	4581	16	small	small	JJ
9939	4581	17	fruits	fruit	NNS
9939	4581	18	are	be	VBP
9939	4581	19	occasionally	occasionally	RB
9939	4581	20	used	use	VBN
9939	4581	21	.	.	.
9939	4582	1	It	-PRON-	PRP
9939	4582	2	contains	contain	VBZ
9939	4582	3	from	from	IN
9939	4582	4	7	7	CD
9939	4582	5	to	to	IN
9939	4582	6	16	16	CD
9939	4582	7	per	per	NN
9939	4582	8	cent	cent	NN
9939	4582	9	.	.	.
9939	4583	1	of	of	IN
9939	4583	2	alcohol	alcohol	NN
9939	4583	3	and	and	CC
9939	4583	4	is	be	VBZ
9939	4583	5	therefore	therefore	RB
9939	4583	6	more	more	JJR
9939	4583	7	intoxicating	intoxicating	NN
9939	4583	8	than	than	IN
9939	4583	9	beer	beer	NN
9939	4583	10	.	.	.
9939	4584	1	The	the	DT
9939	4584	2	wines	wine	NNS
9939	4584	3	in	in	IN
9939	4584	4	which	which	WDT
9939	4584	5	all	all	DT
9939	4584	6	of	of	IN
9939	4584	7	the	the	DT
9939	4584	8	sugar	sugar	NN
9939	4584	9	is	be	VBZ
9939	4584	10	fermented	ferment	VBN
9939	4584	11	are	be	VBP
9939	4584	12	known	know	VBN
9939	4584	13	as	as	IN
9939	4584	14	_	_	NNP
9939	4584	15	sour	sour	JJ
9939	4584	16	_	_	NNP
9939	4584	17	,	,	,
9939	4584	18	or	or	CC
9939	4584	19	_	_	NNP
9939	4584	20	dry	dry	NNP
9939	4584	21	,	,	,
9939	4584	22	wines	wines	NNPS
9939	4584	23	_	_	NNP
9939	4584	24	,	,	,
9939	4584	25	while	while	IN
9939	4584	26	those	those	DT
9939	4584	27	in	in	IN
9939	4584	28	which	which	WDT
9939	4584	29	not	not	RB
9939	4584	30	all	all	DT
9939	4584	31	of	of	IN
9939	4584	32	the	the	DT
9939	4584	33	sugar	sugar	NN
9939	4584	34	has	have	VBZ
9939	4584	35	been	be	VBN
9939	4584	36	fermented	ferment	VBN
9939	4584	37	are	be	VBP
9939	4584	38	called	call	VBN
9939	4584	39	_	_	NNP
9939	4584	40	sweet	sweet	JJ
9939	4584	41	wines	wine	NNS
9939	4584	42	_	_	NNP
9939	4584	43	.	.	.
9939	4585	1	Many	many	JJ
9939	4585	2	classes	class	NNS
9939	4585	3	of	of	IN
9939	4585	4	wines	wine	NNS
9939	4585	5	are	be	VBP
9939	4585	6	made	make	VBN
9939	4585	7	and	and	CC
9939	4585	8	put	put	VBN
9939	4585	9	on	on	IN
9939	4585	10	the	the	DT
9939	4585	11	market	market	NN
9939	4585	12	,	,	,
9939	4585	13	but	but	CC
9939	4585	14	those	those	DT
9939	4585	15	most	most	RBS
9939	4585	16	commonly	commonly	RB
9939	4585	17	used	use	VBN
9939	4585	18	are	be	VBP
9939	4585	19	claret	claret	JJ
9939	4585	20	,	,	,
9939	4585	21	sherry	sherry	NNP
9939	4585	22	,	,	,
9939	4585	23	hock	hock	NN
9939	4585	24	,	,	,
9939	4585	25	port	port	NN
9939	4585	26	,	,	,
9939	4585	27	and	and	CC
9939	4585	28	Madeira	Madeira	NNP
9939	4585	29	.	.	.
9939	4586	1	BRANDY	BRANDY	NNP
9939	4586	2	is	be	VBZ
9939	4586	3	an	an	DT
9939	4586	4	alcoholic	alcoholic	JJ
9939	4586	5	liquor	liquor	NN
9939	4586	6	distilled	distil	VBN
9939	4586	7	from	from	IN
9939	4586	8	wine	wine	NN
9939	4586	9	.	.	.
9939	4587	1	It	-PRON-	PRP
9939	4587	2	is	be	VBZ
9939	4587	3	very	very	RB
9939	4587	4	intoxicating	intoxicate	VBG
9939	4587	5	,	,	,
9939	4587	6	for	for	IN
9939	4587	7	it	-PRON-	PRP
9939	4587	8	consists	consist	VBZ
9939	4587	9	of	of	IN
9939	4587	10	little	little	JJ
9939	4587	11	besides	besides	IN
9939	4587	12	alcohol	alcohol	NN
9939	4587	13	and	and	CC
9939	4587	14	water	water	NN
9939	4587	15	,	,	,
9939	4587	16	the	the	DT
9939	4587	17	percentage	percentage	NN
9939	4587	18	of	of	IN
9939	4587	19	alcohol	alcohol	NN
9939	4587	20	varying	varying	NN
9939	4587	21	from	from	IN
9939	4587	22	40	40	CD
9939	4587	23	to	to	TO
9939	4587	24	50	50	CD
9939	4587	25	per	per	NN
9939	4587	26	cent	cent	NN
9939	4587	27	.	.	.
9939	4588	1	Upon	upon	IN
9939	4588	2	being	be	VBG
9939	4588	3	distilled	distil	VBN
9939	4588	4	,	,	,
9939	4588	5	brandy	brandy	NN
9939	4588	6	is	be	VBZ
9939	4588	7	colorless	colorless	JJ
9939	4588	8	,	,	,
9939	4588	9	but	but	CC
9939	4588	10	it	-PRON-	PRP
9939	4588	11	is	be	VBZ
9939	4588	12	then	then	RB
9939	4588	13	stored	store	VBN
9939	4588	14	in	in	IN
9939	4588	15	charred	charred	JJ
9939	4588	16	wooden	wooden	JJ
9939	4588	17	casks	cask	NNS
9939	4588	18	,	,	,
9939	4588	19	from	from	IN
9939	4588	20	which	which	WDT
9939	4588	21	it	-PRON-	PRP
9939	4588	22	takes	take	VBZ
9939	4588	23	its	-PRON-	PRP$
9939	4588	24	characteristic	characteristic	JJ
9939	4588	25	color	color	NN
9939	4588	26	.	.	.
9939	4589	1	GIN	GIN	NNP
9939	4589	2	is	be	VBZ
9939	4589	3	a	a	DT
9939	4589	4	practically	practically	RB
9939	4589	5	colorless	colorless	JJ
9939	4589	6	liquor	liquor	NN
9939	4589	7	distilled	distil	VBN
9939	4589	8	from	from	IN
9939	4589	9	various	various	JJ
9939	4589	10	grains	grain	NNS
9939	4589	11	and	and	CC
9939	4589	12	flavored	flavor	VBN
9939	4589	13	with	with	IN
9939	4589	14	oil	oil	NN
9939	4589	15	of	of	IN
9939	4589	16	juniper	juniper	NN
9939	4589	17	or	or	CC
9939	4589	18	some	some	DT
9939	4589	19	other	other	JJ
9939	4589	20	flavoring	flavoring	NN
9939	4589	21	substance	substance	NN
9939	4589	22	,	,	,
9939	4589	23	such	such	JJ
9939	4589	24	as	as	IN
9939	4589	25	anise	anise	NN
9939	4589	26	,	,	,
9939	4589	27	orange	orange	JJ
9939	4589	28	peel	peel	NN
9939	4589	29	,	,	,
9939	4589	30	or	or	CC
9939	4589	31	fennel	fennel	NN
9939	4589	32	.	.	.
9939	4590	1	It	-PRON-	PRP
9939	4590	2	contains	contain	VBZ
9939	4590	3	from	from	IN
9939	4590	4	30	30	CD
9939	4590	5	to	to	TO
9939	4590	6	40	40	CD
9939	4590	7	per	per	NN
9939	4590	8	cent	cent	NN
9939	4590	9	.	.	.
9939	4591	1	of	of	IN
9939	4591	2	alcohol	alcohol	NN
9939	4591	3	.	.	.
9939	4592	1	It	-PRON-	PRP
9939	4592	2	is	be	VBZ
9939	4592	3	usually	usually	RB
9939	4592	4	stored	store	VBN
9939	4592	5	in	in	IN
9939	4592	6	glass	glass	NN
9939	4592	7	bottles	bottle	NNS
9939	4592	8	,	,	,
9939	4592	9	which	which	WDT
9939	4592	10	do	do	VBP
9939	4592	11	not	not	RB
9939	4592	12	impart	impart	VB
9939	4592	13	a	a	DT
9939	4592	14	color	color	NN
9939	4592	15	to	to	IN
9939	4592	16	it	-PRON-	PRP
9939	4592	17	.	.	.
9939	4593	1	RUM	rum	NN
9939	4593	2	is	be	VBZ
9939	4593	3	an	an	DT
9939	4593	4	alcoholic	alcoholic	JJ
9939	4593	5	beverage	beverage	NN
9939	4593	6	made	make	VBN
9939	4593	7	by	by	IN
9939	4593	8	fermenting	ferment	VBG
9939	4593	9	cane	cane	NN
9939	4593	10	sugar	sugar	NN
9939	4593	11	,	,	,
9939	4593	12	molasses	molasse	NNS
9939	4593	13	,	,	,
9939	4593	14	cane	cane	NN
9939	4593	15	juice	juice	NN
9939	4593	16	,	,	,
9939	4593	17	or	or	CC
9939	4593	18	the	the	DT
9939	4593	19	scum	scum	NN
9939	4593	20	and	and	CC
9939	4593	21	waste	waste	NN
9939	4593	22	from	from	IN
9939	4593	23	sugar	sugar	NN
9939	4593	24	refineries	refinery	NNS
9939	4593	25	and	and	CC
9939	4593	26	then	then	RB
9939	4593	27	distilling	distil	VBG
9939	4593	28	the	the	DT
9939	4593	29	product	product	NN
9939	4593	30	.	.	.
9939	4594	1	It	-PRON-	PRP
9939	4594	2	contains	contain	VBZ
9939	4594	3	from	from	IN
9939	4594	4	45	45	CD
9939	4594	5	to	to	TO
9939	4594	6	50	50	CD
9939	4594	7	per	per	NN
9939	4594	8	cent	cent	NN
9939	4594	9	.	.	.
9939	4595	1	of	of	IN
9939	4595	2	alcohol	alcohol	NNP
9939	4595	3	,	,	,
9939	4595	4	and	and	CC
9939	4595	5	has	have	VBZ
9939	4595	6	a	a	DT
9939	4595	7	disagreeable	disagreeable	JJ
9939	4595	8	odor	odor	NN
9939	4595	9	when	when	WRB
9939	4595	10	it	-PRON-	PRP
9939	4595	11	is	be	VBZ
9939	4595	12	distilled	distil	VBN
9939	4595	13	.	.	.
9939	4596	1	This	this	DT
9939	4596	2	odor	odor	NN
9939	4596	3	,	,	,
9939	4596	4	however	however	RB
9939	4596	5	,	,	,
9939	4596	6	is	be	VBZ
9939	4596	7	removed	remove	VBN
9939	4596	8	by	by	IN
9939	4596	9	storing	store	VBG
9939	4596	10	the	the	DT
9939	4596	11	rum	rum	NN
9939	4596	12	in	in	IN
9939	4596	13	wooden	wooden	JJ
9939	4596	14	receptacles	receptacle	NNS
9939	4596	15	for	for	IN
9939	4596	16	a	a	DT
9939	4596	17	long	long	JJ
9939	4596	18	period	period	NN
9939	4596	19	of	of	IN
9939	4596	20	time	time	NN
9939	4596	21	.	.	.
9939	4597	1	CORDIALS	cordial	NNS
9939	4597	2	are	be	VBP
9939	4597	3	beverages	beverage	NNS
9939	4597	4	made	make	VBN
9939	4597	5	by	by	IN
9939	4597	6	steeping	steep	VBG
9939	4597	7	fruits	fruit	NNS
9939	4597	8	or	or	CC
9939	4597	9	herbs	herb	NNS
9939	4597	10	in	in	IN
9939	4597	11	brandy	brandy	NN
9939	4597	12	.	.	.
9939	4598	1	_	_	NNP
9939	4598	2	Absinthe	Absinthe	NNP
9939	4598	3	_	_	NNP
9939	4598	4	,	,	,
9939	4598	5	which	which	WDT
9939	4598	6	is	be	VBZ
9939	4598	7	barred	bar	VBN
9939	4598	8	from	from	IN
9939	4598	9	the	the	DT
9939	4598	10	United	United	NNP
9939	4598	11	States	States	NNP
9939	4598	12	because	because	IN
9939	4598	13	it	-PRON-	PRP
9939	4598	14	contains	contain	VBZ
9939	4598	15	wormwood	wormwood	JJ
9939	4598	16	,	,	,
9939	4598	17	a	a	DT
9939	4598	18	very	very	RB
9939	4598	19	injurious	injurious	JJ
9939	4598	20	substance	substance	NN
9939	4598	21	,	,	,
9939	4598	22	is	be	VBZ
9939	4598	23	a	a	DT
9939	4598	24	well	well	RB
9939	4598	25	-	-	HYPH
9939	4598	26	known	know	VBN
9939	4598	27	cordial	cordial	NN
9939	4598	28	.	.	.
9939	4599	1	Besides	besides	IN
9939	4599	2	being	be	VBG
9939	4599	3	extremely	extremely	RB
9939	4599	4	intoxicating	intoxicate	VBG
9939	4599	5	,	,	,
9939	4599	6	it	-PRON-	PRP
9939	4599	7	overstimulates	overstimulate	VBZ
9939	4599	8	the	the	DT
9939	4599	9	heart	heart	NN
9939	4599	10	and	and	CC
9939	4599	11	the	the	DT
9939	4599	12	stomach	stomach	NN
9939	4599	13	if	if	IN
9939	4599	14	taken	take	VBN
9939	4599	15	in	in	RB
9939	4599	16	even	even	RB
9939	4599	17	comparatively	comparatively	RB
9939	4599	18	small	small	JJ
9939	4599	19	quantities	quantity	NNS
9939	4599	20	.	.	.
9939	4600	1	WHISKY	WHISKY	NNP
9939	4600	2	is	be	VBZ
9939	4600	3	an	an	DT
9939	4600	4	alcoholic	alcoholic	JJ
9939	4600	5	beverage	beverage	NN
9939	4600	6	obtained	obtain	VBN
9939	4600	7	by	by	IN
9939	4600	8	distilling	distil	VBG
9939	4600	9	fermented	fermented	JJ
9939	4600	10	grain	grain	NN
9939	4600	11	several	several	JJ
9939	4600	12	times	time	NNS
9939	4600	13	until	until	IN
9939	4600	14	it	-PRON-	PRP
9939	4600	15	has	have	VBZ
9939	4600	16	a	a	DT
9939	4600	17	strength	strength	NN
9939	4600	18	of	of	IN
9939	4600	19	40	40	CD
9939	4600	20	to	to	TO
9939	4600	21	50	50	CD
9939	4600	22	per	per	NN
9939	4600	23	cent	cent	NN
9939	4600	24	.	.	.
9939	4601	1	of	of	IN
9939	4601	2	alcohol	alcohol	NN
9939	4601	3	.	.	.
9939	4602	1	Then	then	RB
9939	4602	2	it	-PRON-	PRP
9939	4602	3	is	be	VBZ
9939	4602	4	flavored	flavor	VBN
9939	4602	5	and	and	CC
9939	4602	6	stored	store	VBN
9939	4602	7	in	in	IN
9939	4602	8	charred	char	VBN
9939	4602	9	casks	cask	NNS
9939	4602	10	to	to	TO
9939	4602	11	ripen	ripen	VB
9939	4602	12	and	and	CC
9939	4602	13	become	become	VB
9939	4602	14	mellow	mellow	JJ
9939	4602	15	,	,	,
9939	4602	16	after	after	IN
9939	4602	17	which	which	WDT
9939	4602	18	it	-PRON-	PRP
9939	4602	19	has	have	VBZ
9939	4602	20	a	a	DT
9939	4602	21	characteristic	characteristic	JJ
9939	4602	22	color	color	NN
9939	4602	23	.	.	.
9939	4603	1	As	as	IN
9939	4603	2	can	can	MD
9939	4603	3	readily	readily	RB
9939	4603	4	be	be	VB
9939	4603	5	understood	understand	VBN
9939	4603	6	,	,	,
9939	4603	7	distilled	distilled	JJ
9939	4603	8	liquors	liquor	NNS
9939	4603	9	contain	contain	VBP
9939	4603	10	the	the	DT
9939	4603	11	highest	high	JJS
9939	4603	12	percentage	percentage	NN
9939	4603	13	of	of	IN
9939	4603	14	alcohol	alcohol	NN
9939	4603	15	.	.	.
9939	4604	1	*	*	NFP
9939	4604	2	*	*	NFP
9939	4604	3	*	*	NFP
9939	4604	4	*	*	NFP
9939	4604	5	*	*	NFP
9939	4604	6	STIMULATING	stimulate	VBG
9939	4604	7	BEVERAGES	beverages	NN
9939	4604	8	NATURE	NATURE	NNS
9939	4604	9	OF	of	IN
9939	4604	10	STIMULATING	STIMULATING	NNP
9939	4604	11	BEVERAGES	BEVERAGES	NNP
9939	4604	12	12	12	CD
9939	4604	13	.	.	.
9939	4605	1	STIMULATING	stimulate	VBG
9939	4605	2	BEVERAGES	BEVERAGES	NNP
9939	4605	3	are	be	VBP
9939	4605	4	those	those	DT
9939	4605	5	which	which	WDT
9939	4605	6	contain	contain	VBP
9939	4605	7	a	a	DT
9939	4605	8	drug	drug	NN
9939	4605	9	that	that	WDT
9939	4605	10	stimulates	stimulate	VBZ
9939	4605	11	the	the	DT
9939	4605	12	nervous	nervous	JJ
9939	4605	13	and	and	CC
9939	4605	14	the	the	DT
9939	4605	15	circulatory	circulatory	JJ
9939	4605	16	system	system	NN
9939	4605	17	;	;	:
9939	4605	18	that	that	RB
9939	4605	19	is	is	RB
9939	4605	20	,	,	,
9939	4605	21	one	one	CD
9939	4605	22	that	that	WDT
9939	4605	23	acts	act	VBZ
9939	4605	24	on	on	IN
9939	4605	25	the	the	DT
9939	4605	26	nerves	nerve	NNS
9939	4605	27	and	and	CC
9939	4605	28	the	the	DT
9939	4605	29	circulation	circulation	NN
9939	4605	30	in	in	IN
9939	4605	31	such	such	PDT
9939	4605	32	a	a	DT
9939	4605	33	way	way	NN
9939	4605	34	as	as	IN
9939	4605	35	to	to	TO
9939	4605	36	make	make	VB
9939	4605	37	them	-PRON-	PRP
9939	4605	38	active	active	JJ
9939	4605	39	and	and	CC
9939	4605	40	alert	alert	JJ
9939	4605	41	.	.	.
9939	4606	1	Common	common	JJ
9939	4606	2	examples	example	NNS
9939	4606	3	of	of	IN
9939	4606	4	these	these	DT
9939	4606	5	beverages	beverage	NNS
9939	4606	6	are	be	VBP
9939	4606	7	coffee	coffee	NN
9939	4606	8	,	,	,
9939	4606	9	tea	tea	NN
9939	4606	10	,	,	,
9939	4606	11	and	and	CC
9939	4606	12	cocoa	cocoa	NN
9939	4606	13	or	or	CC
9939	4606	14	chocolate	chocolate	NN
9939	4606	15	.	.	.
9939	4607	1	If	if	IN
9939	4607	2	the	the	DT
9939	4607	3	nerves	nerve	NNS
9939	4607	4	are	be	VBP
9939	4607	5	in	in	IN
9939	4607	6	need	need	NN
9939	4607	7	of	of	IN
9939	4607	8	rest	rest	NN
9939	4607	9	,	,	,
9939	4607	10	it	-PRON-	PRP
9939	4607	11	is	be	VBZ
9939	4607	12	dangerous	dangerous	JJ
9939	4607	13	to	to	TO
9939	4607	14	stimulate	stimulate	VB
9939	4607	15	them	-PRON-	PRP
9939	4607	16	with	with	IN
9939	4607	17	such	such	JJ
9939	4607	18	beverages	beverage	NNS
9939	4607	19	,	,	,
9939	4607	20	for	for	IN
9939	4607	21	,	,	,
9939	4607	22	as	as	IN
9939	4607	23	the	the	DT
9939	4607	24	nervous	nervous	JJ
9939	4607	25	system	system	NN
9939	4607	26	indirectly	indirectly	RB
9939	4607	27	affects	affect	VBZ
9939	4607	28	all	all	PDT
9939	4607	29	the	the	DT
9939	4607	30	organs	organ	NNS
9939	4607	31	of	of	IN
9939	4607	32	the	the	DT
9939	4607	33	body	body	NN
9939	4607	34	,	,	,
9939	4607	35	the	the	DT
9939	4607	36	effects	effect	NNS
9939	4607	37	of	of	IN
9939	4607	38	this	this	DT
9939	4607	39	stimulation	stimulation	NN
9939	4607	40	are	be	VBP
9939	4607	41	far	far	RB
9939	4607	42	-	-	HYPH
9939	4607	43	reaching	reaching	JJ
9939	4607	44	.	.	.
9939	4608	1	The	the	DT
9939	4608	2	immediate	immediate	JJ
9939	4608	3	effect	effect	NN
9939	4608	4	of	of	IN
9939	4608	5	the	the	DT
9939	4608	6	stimulant	stimulant	NN
9939	4608	7	in	in	IN
9939	4608	8	these	these	DT
9939	4608	9	beverages	beverage	NNS
9939	4608	10	is	be	VBZ
9939	4608	11	to	to	TO
9939	4608	12	keep	keep	VB
9939	4608	13	the	the	DT
9939	4608	14	drinker	drinker	NN
9939	4608	15	awake	awake	JJ
9939	4608	16	,	,	,
9939	4608	17	thus	thus	RB
9939	4608	18	causing	cause	VBG
9939	4608	19	sleeplessness	sleeplessness	NN
9939	4608	20	,	,	,
9939	4608	21	or	or	CC
9939	4608	22	temporary	temporary	JJ
9939	4608	23	insomnia	insomnia	NN
9939	4608	24	.	.	.
9939	4609	1	If	if	IN
9939	4609	2	tea	tea	NN
9939	4609	3	and	and	CC
9939	4609	4	coffee	coffee	NN
9939	4609	5	are	be	VBP
9939	4609	6	used	use	VBN
9939	4609	7	habitually	habitually	RB
9939	4609	8	and	and	CC
9939	4609	9	excessively	excessively	RB
9939	4609	10	,	,	,
9939	4609	11	headaches	headache	NNS
9939	4609	12	,	,	,
9939	4609	13	dull	dull	JJ
9939	4609	14	brains	brain	NNS
9939	4609	15	,	,	,
9939	4609	16	and	and	CC
9939	4609	17	many	many	JJ
9939	4609	18	nervous	nervous	JJ
9939	4609	19	troubles	trouble	NNS
9939	4609	20	are	be	VBP
9939	4609	21	liable	liable	JJ
9939	4609	22	to	to	TO
9939	4609	23	result	result	VB
9939	4609	24	.	.	.
9939	4610	1	13	13	CD
9939	4610	2	.	.	.
9939	4611	1	The	the	DT
9939	4611	2	stimulant	stimulant	NN
9939	4611	3	that	that	WDT
9939	4611	4	is	be	VBZ
9939	4611	5	found	find	VBN
9939	4611	6	in	in	IN
9939	4611	7	the	the	DT
9939	4611	8	leaves	leave	NNS
9939	4611	9	of	of	IN
9939	4611	10	tea	tea	NN
9939	4611	11	is	be	VBZ
9939	4611	12	known	know	VBN
9939	4611	13	as	as	IN
9939	4611	14	_	_	NNP
9939	4611	15	theine	theine	NN
9939	4611	16	_	_	NNP
9939	4611	17	;	;	:
9939	4611	18	that	that	WDT
9939	4611	19	found	find	VBD
9939	4611	20	in	in	IN
9939	4611	21	coffee	coffee	NN
9939	4611	22	beans	bean	NNS
9939	4611	23	,	,	,
9939	4611	24	_	_	NNP
9939	4611	25	caffeine	caffeine	NN
9939	4611	26	_	_	NNP
9939	4611	27	;	;	:
9939	4611	28	and	and	CC
9939	4611	29	that	that	DT
9939	4611	30	found	find	VBD
9939	4611	31	in	in	IN
9939	4611	32	cacao	cacao	NNP
9939	4611	33	beans	bean	NNS
9939	4611	34	,	,	,
9939	4611	35	from	from	IN
9939	4611	36	which	which	WDT
9939	4611	37	cocoa	cocoa	NN
9939	4611	38	and	and	CC
9939	4611	39	chocolate	chocolate	NN
9939	4611	40	are	be	VBP
9939	4611	41	made	make	VBN
9939	4611	42	,	,	,
9939	4611	43	_	_	NNP
9939	4611	44	theobromine	theobromine	NN
9939	4611	45	_	_	NNP
9939	4611	46	.	.	.
9939	4612	1	Each	each	DT
9939	4612	2	of	of	IN
9939	4612	3	these	these	DT
9939	4612	4	stimulants	stimulant	NNS
9939	4612	5	is	be	VBZ
9939	4612	6	extracted	extract	VBN
9939	4612	7	by	by	IN
9939	4612	8	the	the	DT
9939	4612	9	hot	hot	JJ
9939	4612	10	liquid	liquid	NN
9939	4612	11	that	that	WDT
9939	4612	12	is	be	VBZ
9939	4612	13	always	always	RB
9939	4612	14	used	use	VBN
9939	4612	15	to	to	TO
9939	4612	16	make	make	VB
9939	4612	17	the	the	DT
9939	4612	18	beverage	beverage	NN
9939	4612	19	.	.	.
9939	4613	1	It	-PRON-	PRP
9939	4613	2	is	be	VBZ
9939	4613	3	taken	take	VBN
9939	4613	4	up	up	RP
9939	4613	5	by	by	IN
9939	4613	6	the	the	DT
9939	4613	7	liquid	liquid	NN
9939	4613	8	so	so	RB
9939	4613	9	quickly	quickly	RB
9939	4613	10	that	that	IN
9939	4613	11	the	the	DT
9939	4613	12	method	method	NN
9939	4613	13	used	use	VBD
9939	4613	14	to	to	TO
9939	4613	15	prepare	prepare	VB
9939	4613	16	the	the	DT
9939	4613	17	beverage	beverage	NN
9939	4613	18	makes	make	VBZ
9939	4613	19	little	little	JJ
9939	4613	20	difference	difference	NN
9939	4613	21	as	as	IN
9939	4613	22	to	to	IN
9939	4613	23	the	the	DT
9939	4613	24	amount	amount	NN
9939	4613	25	obtained	obtain	VBN
9939	4613	26	.	.	.
9939	4614	1	In	in	IN
9939	4614	2	other	other	JJ
9939	4614	3	words	word	NNS
9939	4614	4	,	,	,
9939	4614	5	tea	tea	NN
9939	4614	6	made	make	VBN
9939	4614	7	by	by	IN
9939	4614	8	pouring	pour	VBG
9939	4614	9	water	water	NN
9939	4614	10	through	through	IN
9939	4614	11	the	the	DT
9939	4614	12	leaves	leave	NNS
9939	4614	13	will	will	MD
9939	4614	14	contain	contain	VB
9939	4614	15	nearly	nearly	RB
9939	4614	16	as	as	RB
9939	4614	17	much	much	JJ
9939	4614	18	of	of	IN
9939	4614	19	the	the	DT
9939	4614	20	stimulant	stimulant	NN
9939	4614	21	as	as	IN
9939	4614	22	tea	tea	NN
9939	4614	23	made	make	VBN
9939	4614	24	by	by	IN
9939	4614	25	boiling	boil	VBG
9939	4614	26	the	the	DT
9939	4614	27	leaves	leave	NNS
9939	4614	28	.	.	.
9939	4615	1	14	14	CD
9939	4615	2	.	.	.
9939	4616	1	In	in	IN
9939	4616	2	addition	addition	NN
9939	4616	3	to	to	IN
9939	4616	4	the	the	DT
9939	4616	5	stimulant	stimulant	NN
9939	4616	6	,	,	,
9939	4616	7	tea	tea	NN
9939	4616	8	and	and	CC
9939	4616	9	coffee	coffee	NN
9939	4616	10	contain	contain	NN
9939	4616	11	_	_	NNP
9939	4616	12	tannin	tannin	NN
9939	4616	13	_	_	NNP
9939	4616	14	,	,	,
9939	4616	15	or	or	CC
9939	4616	16	_	_	NNP
9939	4616	17	tannic	tannic	NN
9939	4616	18	acid	acid	NN
9939	4616	19	_	_	NNP
9939	4616	20	,	,	,
9939	4616	21	an	an	DT
9939	4616	22	acid	acid	NN
9939	4616	23	that	that	WDT
9939	4616	24	is	be	VBZ
9939	4616	25	also	also	RB
9939	4616	26	obtained	obtain	VBN
9939	4616	27	from	from	IN
9939	4616	28	the	the	DT
9939	4616	29	bark	bark	NN
9939	4616	30	of	of	IN
9939	4616	31	certain	certain	JJ
9939	4616	32	trees	tree	NNS
9939	4616	33	and	and	CC
9939	4616	34	used	use	VBN
9939	4616	35	in	in	IN
9939	4616	36	the	the	DT
9939	4616	37	tanning	tanning	NN
9939	4616	38	of	of	IN
9939	4616	39	animal	animal	NN
9939	4616	40	hides	hide	NNS
9939	4616	41	in	in	IN
9939	4616	42	the	the	DT
9939	4616	43	preparation	preparation	NN
9939	4616	44	of	of	IN
9939	4616	45	leather	leather	NN
9939	4616	46	.	.	.
9939	4617	1	Tannin	Tannin	NNP
9939	4617	2	is	be	VBZ
9939	4617	3	not	not	RB
9939	4617	4	taken	take	VBN
9939	4617	5	so	so	RB
9939	4617	6	quickly	quickly	RB
9939	4617	7	from	from	IN
9939	4617	8	tea	tea	NN
9939	4617	9	and	and	CC
9939	4617	10	coffee	coffee	NN
9939	4617	11	by	by	IN
9939	4617	12	the	the	DT
9939	4617	13	hot	hot	JJ
9939	4617	14	liquid	liquid	NN
9939	4617	15	used	use	VBN
9939	4617	16	in	in	IN
9939	4617	17	preparing	prepare	VBG
9939	4617	18	the	the	DT
9939	4617	19	beverage	beverage	NN
9939	4617	20	as	as	IN
9939	4617	21	is	be	VBZ
9939	4617	22	the	the	DT
9939	4617	23	stimulant	stimulant	NN
9939	4617	24	,	,	,
9939	4617	25	so	so	IN
9939	4617	26	that	that	IN
9939	4617	27	the	the	DT
9939	4617	28	longer	long	JJR
9939	4617	29	tea	tea	NN
9939	4617	30	leaves	leave	NNS
9939	4617	31	and	and	CC
9939	4617	32	coffee	coffee	NN
9939	4617	33	grounds	ground	NNS
9939	4617	34	remain	remain	VBP
9939	4617	35	in	in	IN
9939	4617	36	the	the	DT
9939	4617	37	liquid	liquid	NN
9939	4617	38	,	,	,
9939	4617	39	the	the	DT
9939	4617	40	more	more	RBR
9939	4617	41	tannic	tannic	JJ
9939	4617	42	acid	acid	NN
9939	4617	43	will	will	MD
9939	4617	44	be	be	VB
9939	4617	45	drawn	draw	VBN
9939	4617	46	out	out	RP
9939	4617	47	.	.	.
9939	4618	1	This	this	DT
9939	4618	2	fact	fact	NN
9939	4618	3	can	can	MD
9939	4618	4	be	be	VB
9939	4618	5	detected	detect	VBN
9939	4618	6	by	by	IN
9939	4618	7	the	the	DT
9939	4618	8	bitter	bitter	JJ
9939	4618	9	flavor	flavor	NN
9939	4618	10	and	and	CC
9939	4618	11	the	the	DT
9939	4618	12	puckery	puckery	JJ
9939	4618	13	feeling	feeling	NN
9939	4618	14	in	in	IN
9939	4618	15	the	the	DT
9939	4618	16	mouth	mouth	NN
9939	4618	17	after	after	IN
9939	4618	18	drinking	drink	VBG
9939	4618	19	tea	tea	NN
9939	4618	20	that	that	WDT
9939	4618	21	has	have	VBZ
9939	4618	22	been	be	VBN
9939	4618	23	allowed	allow	VBN
9939	4618	24	to	to	TO
9939	4618	25	remain	remain	VB
9939	4618	26	on	on	IN
9939	4618	27	the	the	DT
9939	4618	28	leaves	leave	NNS
9939	4618	29	or	or	CC
9939	4618	30	coffee	coffee	NN
9939	4618	31	that	that	WDT
9939	4618	32	has	have	VBZ
9939	4618	33	stood	stand	VBN
9939	4618	34	for	for	IN
9939	4618	35	some	some	DT
9939	4618	36	time	time	NN
9939	4618	37	on	on	IN
9939	4618	38	the	the	DT
9939	4618	39	grounds	ground	NNS
9939	4618	40	.	.	.
9939	4619	1	Tannic	tannic	JJ
9939	4619	2	acid	acid	NN
9939	4619	3	has	have	VBZ
9939	4619	4	a	a	DT
9939	4619	5	decidedly	decidedly	RB
9939	4619	6	bad	bad	JJ
9939	4619	7	effect	effect	NN
9939	4619	8	on	on	IN
9939	4619	9	the	the	DT
9939	4619	10	digestion	digestion	NN
9939	4619	11	in	in	IN
9939	4619	12	the	the	DT
9939	4619	13	stomach	stomach	NN
9939	4619	14	,	,	,
9939	4619	15	so	so	IN
9939	4619	16	that	that	IN
9939	4619	17	if	if	IN
9939	4619	18	improperly	improperly	RB
9939	4619	19	prepared	prepare	VBD
9939	4619	20	tea	tea	NN
9939	4619	21	or	or	CC
9939	4619	22	coffee	coffee	NN
9939	4619	23	is	be	VBZ
9939	4619	24	indulged	indulge	VBN
9939	4619	25	in	in	IN
9939	4619	26	habitually	habitually	RB
9939	4619	27	,	,	,
9939	4619	28	it	-PRON-	PRP
9939	4619	29	may	may	MD
9939	4619	30	cause	cause	VB
9939	4619	31	stomach	stomach	NN
9939	4619	32	disorders	disorder	NNS
9939	4619	33	.	.	.
9939	4620	1	TABLE	TABLE	NNS
9939	4620	2	I	i	NN
9939	4620	3	STIMULANT	stimulant	NN
9939	4620	4	AND	and	CC
9939	4620	5	TANNIC	tannic	VB
9939	4620	6	ACID	acid	NN
9939	4620	7	PRESENT	PRESENT	VBN
9939	4620	8	IN	in	IN
9939	4620	9	STIMULATING	stimulate	VBN
9939	4620	10	BEVERAGES	beverages	NN
9939	4620	11	-------------------------------------------------------------	-------------------------------------------------------------	:
9939	4620	12	Quantity	quantity	NN
9939	4620	13	of	of	IN
9939	4620	14	Quantity	quantity	NN
9939	4620	15	of	of	IN
9939	4620	16	Beverage	Beverage	NNP
9939	4620	17	Stimulant	Stimulant	NNP
9939	4620	18	Stimulant	Stimulant	NNP
9939	4620	19	Tannic	Tannic	NNP
9939	4620	20	Acid	acid	NN
9939	4620	21	Grains	grain	NNS
9939	4620	22	Grains	Grains	NNPS
9939	4620	23	-------------------------------------------------------------	-------------------------------------------------------------	:
9939	4620	24	Coffee	Coffee	NNP
9939	4620	25	Caffeine	Caffeine	NNP
9939	4620	26	2	2	CD
9939	4620	27	to	to	IN
9939	4620	28	3	3	CD
9939	4620	29	1	1	CD
9939	4620	30	to	to	IN
9939	4620	31	2	2	CD
9939	4620	32	Tea	Tea	NNP
9939	4620	33	Theine	Theine	NNP
9939	4620	34	1	1	CD
9939	4620	35	to	to	IN
9939	4620	36	2	2	CD
9939	4620	37	1	1	CD
9939	4620	38	to	to	IN
9939	4620	39	4	4	CD
9939	4620	40	Cocoa	cocoa	NN
9939	4620	41	or	or	CC
9939	4620	42	chocolate	chocolate	NN
9939	4620	43	Theobromine	theobromine	NN
9939	4620	44	1	1	CD
9939	4620	45	to	to	IN
9939	4620	46	1	1	CD
9939	4620	47	-	-	SYM
9939	4620	48	1/2	1/2	CD
9939	4620	49	1/2	1/2	CD
9939	4620	50	to	to	IN
9939	4620	51	1	1	CD
9939	4620	52	-------------------------------------------------------------	-------------------------------------------------------------	CD
9939	4620	53	15	15	CD
9939	4620	54	.	.	.
9939	4621	1	The	the	DT
9939	4621	2	quantity	quantity	NN
9939	4621	3	of	of	IN
9939	4621	4	stimulant	stimulant	NN
9939	4621	5	and	and	CC
9939	4621	6	tannic	tannic	JJ
9939	4621	7	acid	acid	NN
9939	4621	8	contained	contain	VBN
9939	4621	9	in	in	IN
9939	4621	10	an	an	DT
9939	4621	11	ordinary	ordinary	JJ
9939	4621	12	cup	cup	NN
9939	4621	13	of	of	IN
9939	4621	14	tea	tea	NN
9939	4621	15	,	,	,
9939	4621	16	coffee	coffee	NN
9939	4621	17	,	,	,
9939	4621	18	and	and	CC
9939	4621	19	cocoa	cocoa	NN
9939	4621	20	or	or	CC
9939	4621	21	chocolate	chocolate	NN
9939	4621	22	is	be	VBZ
9939	4621	23	given	give	VBN
9939	4621	24	in	in	IN
9939	4621	25	Table	table	NN
9939	4621	26	I.	i.	NN
9939	4622	1	As	as	IN
9939	4622	2	this	this	DT
9939	4622	3	table	table	NN
9939	4622	4	shows	show	VBZ
9939	4622	5	,	,	,
9939	4622	6	the	the	DT
9939	4622	7	quantity	quantity	NN
9939	4622	8	,	,	,
9939	4622	9	which	which	WDT
9939	4622	10	is	be	VBZ
9939	4622	11	given	give	VBN
9939	4622	12	in	in	IN
9939	4622	13	grains	grain	NNS
9939	4622	14	,	,	,
9939	4622	15	does	do	VBZ
9939	4622	16	not	not	RB
9939	4622	17	vary	vary	VB
9939	4622	18	considerably	considerably	RB
9939	4622	19	in	in	IN
9939	4622	20	the	the	DT
9939	4622	21	different	different	JJ
9939	4622	22	beverages	beverage	NNS
9939	4622	23	and	and	CC
9939	4622	24	is	be	VBZ
9939	4622	25	not	not	RB
9939	4622	26	present	present	JJ
9939	4622	27	in	in	IN
9939	4622	28	such	such	JJ
9939	4622	29	quantity	quantity	NN
9939	4622	30	as	as	IN
9939	4622	31	to	to	TO
9939	4622	32	be	be	VB
9939	4622	33	harmful	harmful	JJ
9939	4622	34	,	,	,
9939	4622	35	unless	unless	IN
9939	4622	36	these	these	DT
9939	4622	37	beverages	beverage	NNS
9939	4622	38	are	be	VBP
9939	4622	39	indulged	indulge	VBN
9939	4622	40	in	in	RP
9939	4622	41	to	to	IN
9939	4622	42	excess	excess	NN
9939	4622	43	.	.	.
9939	4623	1	To	to	TO
9939	4623	2	reduce	reduce	VB
9939	4623	3	the	the	DT
9939	4623	4	quantity	quantity	NN
9939	4623	5	of	of	IN
9939	4623	6	caffeine	caffeine	NN
9939	4623	7	contained	contain	VBN
9939	4623	8	in	in	IN
9939	4623	9	coffee	coffee	NN
9939	4623	10	has	have	VBZ
9939	4623	11	been	be	VBN
9939	4623	12	the	the	DT
9939	4623	13	aim	aim	NN
9939	4623	14	of	of	IN
9939	4623	15	many	many	JJ
9939	4623	16	coffee	coffee	NN
9939	4623	17	producers	producer	NNS
9939	4623	18	.	.	.
9939	4624	1	As	as	IN
9939	4624	2	a	a	DT
9939	4624	3	result	result	NN
9939	4624	4	,	,	,
9939	4624	5	there	there	EX
9939	4624	6	are	be	VBP
9939	4624	7	on	on	IN
9939	4624	8	the	the	DT
9939	4624	9	market	market	NN
9939	4624	10	a	a	DT
9939	4624	11	number	number	NN
9939	4624	12	of	of	IN
9939	4624	13	brands	brand	NNS
9939	4624	14	of	of	IN
9939	4624	15	coffee	coffee	NN
9939	4624	16	that	that	WDT
9939	4624	17	have	have	VBP
9939	4624	18	been	be	VBN
9939	4624	19	put	put	VBN
9939	4624	20	through	through	IN
9939	4624	21	a	a	DT
9939	4624	22	process	process	NN
9939	4624	23	that	that	WDT
9939	4624	24	removes	remove	VBZ
9939	4624	25	practically	practically	RB
9939	4624	26	all	all	PDT
9939	4624	27	the	the	DT
9939	4624	28	caffeine	caffeine	NN
9939	4624	29	.	.	.
9939	4625	1	The	the	DT
9939	4625	2	beverage	beverage	NN
9939	4625	3	made	make	VBN
9939	4625	4	from	from	IN
9939	4625	5	coffee	coffee	NN
9939	4625	6	so	so	RB
9939	4625	7	treated	treat	VBN
9939	4625	8	is	be	VBZ
9939	4625	9	less	less	RBR
9939	4625	10	harmful	harmful	JJ
9939	4625	11	than	than	IN
9939	4625	12	that	that	DT
9939	4625	13	made	make	VBN
9939	4625	14	from	from	IN
9939	4625	15	ordinary	ordinary	JJ
9939	4625	16	coffee	coffee	NN
9939	4625	17	,	,	,
9939	4625	18	and	and	CC
9939	4625	19	so	so	RB
9939	4625	20	far	far	RB
9939	4625	21	as	as	IN
9939	4625	22	the	the	DT
9939	4625	23	flavor	flavor	NN
9939	4625	24	is	be	VBZ
9939	4625	25	concerned	concern	VBN
9939	4625	26	this	this	DT
9939	4625	27	loss	loss	NN
9939	4625	28	of	of	IN
9939	4625	29	caffeine	caffeine	NN
9939	4625	30	does	do	VBZ
9939	4625	31	not	not	RB
9939	4625	32	change	change	VB
9939	4625	33	it	-PRON-	PRP
9939	4625	34	.	.	.
9939	4626	1	16	16	CD
9939	4626	2	.	.	.
9939	4627	1	Neither	neither	CC
9939	4627	2	tea	tea	NN
9939	4627	3	nor	nor	CC
9939	4627	4	coffee	coffee	NN
9939	4627	5	possesses	possess	VBZ
9939	4627	6	any	any	DT
9939	4627	7	food	food	NN
9939	4627	8	value	value	NN
9939	4627	9	.	.	.
9939	4628	1	Unless	unless	IN
9939	4628	2	sugar	sugar	NN
9939	4628	3	or	or	CC
9939	4628	4	cream	cream	NN
9939	4628	5	is	be	VBZ
9939	4628	6	added	add	VBN
9939	4628	7	,	,	,
9939	4628	8	these	these	DT
9939	4628	9	beverages	beverage	NNS
9939	4628	10	contain	contain	VBP
9939	4628	11	nothing	nothing	NN
9939	4628	12	except	except	IN
9939	4628	13	water	water	NN
9939	4628	14	,	,	,
9939	4628	15	flavor	flavor	NN
9939	4628	16	,	,	,
9939	4628	17	stimulant	stimulant	NN
9939	4628	18	,	,	,
9939	4628	19	and	and	CC
9939	4628	20	tannic	tannic	JJ
9939	4628	21	acid	acid	NN
9939	4628	22	.	.	.
9939	4629	1	Chocolate	chocolate	NN
9939	4629	2	and	and	CC
9939	4629	3	cocoa	cocoa	NN
9939	4629	4	,	,	,
9939	4629	5	however	however	RB
9939	4629	6	,	,	,
9939	4629	7	are	be	VBP
9939	4629	8	rich	rich	JJ
9939	4629	9	in	in	IN
9939	4629	10	fat	fat	NN
9939	4629	11	,	,	,
9939	4629	12	and	and	CC
9939	4629	13	as	as	IN
9939	4629	14	they	-PRON-	PRP
9939	4629	15	are	be	VBP
9939	4629	16	usually	usually	RB
9939	4629	17	made	make	VBN
9939	4629	18	with	with	IN
9939	4629	19	milk	milk	NN
9939	4629	20	and	and	CC
9939	4629	21	sugar	sugar	NN
9939	4629	22	they	-PRON-	PRP
9939	4629	23	have	have	VBP
9939	4629	24	the	the	DT
9939	4629	25	advantage	advantage	NN
9939	4629	26	of	of	IN
9939	4629	27	conveying	convey	VBG
9939	4629	28	food	food	NN
9939	4629	29	to	to	IN
9939	4629	30	the	the	DT
9939	4629	31	system	system	NN
9939	4629	32	.	.	.
9939	4630	1	Because	because	IN
9939	4630	2	of	of	IN
9939	4630	3	their	-PRON-	PRP$
9939	4630	4	nature	nature	NN
9939	4630	5	,	,	,
9939	4630	6	tea	tea	NN
9939	4630	7	and	and	CC
9939	4630	8	coffee	coffee	NN
9939	4630	9	should	should	MD
9939	4630	10	never	never	RB
9939	4630	11	be	be	VB
9939	4630	12	given	give	VBN
9939	4630	13	to	to	IN
9939	4630	14	children	child	NNS
9939	4630	15	.	.	.
9939	4631	1	Cocoa	cocoa	NN
9939	4631	2	and	and	CC
9939	4631	3	chocolate	chocolate	NN
9939	4631	4	provide	provide	VB
9939	4631	5	enough	enough	JJ
9939	4631	6	food	food	NN
9939	4631	7	value	value	NN
9939	4631	8	to	to	TO
9939	4631	9	warrant	warrant	VB
9939	4631	10	their	-PRON-	PRP$
9939	4631	11	use	use	NN
9939	4631	12	in	in	IN
9939	4631	13	the	the	DT
9939	4631	14	diet	diet	NN
9939	4631	15	of	of	IN
9939	4631	16	young	young	JJ
9939	4631	17	persons	person	NNS
9939	4631	18	,	,	,
9939	4631	19	but	but	CC
9939	4631	20	they	-PRON-	PRP
9939	4631	21	should	should	MD
9939	4631	22	not	not	RB
9939	4631	23	be	be	VB
9939	4631	24	taken	take	VBN
9939	4631	25	in	in	RB
9939	4631	26	too	too	RB
9939	4631	27	great	great	JJ
9939	4631	28	quantity	quantity	NN
9939	4631	29	because	because	IN
9939	4631	30	of	of	IN
9939	4631	31	the	the	DT
9939	4631	32	large	large	JJ
9939	4631	33	amount	amount	NN
9939	4631	34	of	of	IN
9939	4631	35	fat	fat	NN
9939	4631	36	they	-PRON-	PRP
9939	4631	37	contain	contain	VBP
9939	4631	38	.	.	.
9939	4632	1	Any	any	DT
9939	4632	2	of	of	IN
9939	4632	3	these	these	DT
9939	4632	4	beverages	beverage	NNS
9939	4632	5	used	use	VBN
9939	4632	6	in	in	IN
9939	4632	7	excessive	excessive	JJ
9939	4632	8	amounts	amount	NNS
9939	4632	9	produces	produce	VBZ
9939	4632	10	the	the	DT
9939	4632	11	same	same	JJ
9939	4632	12	effect	effect	NN
9939	4632	13	as	as	IN
9939	4632	14	a	a	DT
9939	4632	15	mild	mild	JJ
9939	4632	16	drug	drug	NN
9939	4632	17	habit	habit	NN
9939	4632	18	.	.	.
9939	4633	1	Consequently	consequently	RB
9939	4633	2	,	,	,
9939	4633	3	when	when	WRB
9939	4633	4	a	a	DT
9939	4633	5	person	person	NN
9939	4633	6	feels	feel	VBZ
9939	4633	7	that	that	IN
9939	4633	8	it	-PRON-	PRP
9939	4633	9	is	be	VBZ
9939	4633	10	impossible	impossible	JJ
9939	4633	11	to	to	TO
9939	4633	12	get	get	VB
9939	4633	13	along	along	RP
9939	4633	14	without	without	IN
9939	4633	15	tea	tea	NN
9939	4633	16	or	or	CC
9939	4633	17	coffee	coffee	NN
9939	4633	18	,	,	,
9939	4633	19	it	-PRON-	PRP
9939	4633	20	is	be	VBZ
9939	4633	21	time	time	NN
9939	4633	22	to	to	TO
9939	4633	23	stop	stop	VB
9939	4633	24	the	the	DT
9939	4633	25	use	use	NN
9939	4633	26	of	of	IN
9939	4633	27	that	that	DT
9939	4633	28	beverage	beverage	NN
9939	4633	29	.	.	.
9939	4634	1	*	*	NFP
9939	4634	2	*	*	NFP
9939	4634	3	*	*	NFP
9939	4634	4	*	*	NFP
9939	4634	5	*	*	NFP
9939	4634	6	COFFEE	coffee	NN
9939	4634	7	HISTORY	history	NN
9939	4634	8	AND	and	CC
9939	4634	9	PRODUCTION	production	NN
9939	4634	10	17	17	CD
9939	4634	11	.	.	.
9939	4635	1	COFFEE	COFFEE	NNP
9939	4635	2	is	be	VBZ
9939	4635	3	the	the	DT
9939	4635	4	seed	seed	NN
9939	4635	5	of	of	IN
9939	4635	6	the	the	DT
9939	4635	7	coffee	coffee	NN
9939	4635	8	tree	tree	NN
9939	4635	9	,	,	,
9939	4635	10	which	which	WDT
9939	4635	11	in	in	IN
9939	4635	12	its	-PRON-	PRP$
9939	4635	13	wild	wild	JJ
9939	4635	14	state	state	NN
9939	4635	15	grows	grow	VBZ
9939	4635	16	to	to	IN
9939	4635	17	a	a	DT
9939	4635	18	height	height	NN
9939	4635	19	of	of	IN
9939	4635	20	20	20	CD
9939	4635	21	feet	foot	NNS
9939	4635	22	,	,	,
9939	4635	23	but	but	CC
9939	4635	24	in	in	IN
9939	4635	25	cultivation	cultivation	NN
9939	4635	26	is	be	VBZ
9939	4635	27	kept	keep	VBN
9939	4635	28	down	down	RP
9939	4635	29	to	to	IN
9939	4635	30	about	about	IN
9939	4635	31	10	10	CD
9939	4635	32	or	or	CC
9939	4635	33	12	12	CD
9939	4635	34	feet	foot	NNS
9939	4635	35	for	for	IN
9939	4635	36	convenience	convenience	NN
9939	4635	37	in	in	IN
9939	4635	38	gathering	gather	VBG
9939	4635	39	the	the	DT
9939	4635	40	fruit	fruit	NN
9939	4635	41	.	.	.
9939	4636	1	Coffee	coffee	NN
9939	4636	2	originated	originate	VBD
9939	4636	3	in	in	IN
9939	4636	4	Abyssinia	Abyssinia	NNP
9939	4636	5	,	,	,
9939	4636	6	where	where	WRB
9939	4636	7	it	-PRON-	PRP
9939	4636	8	has	have	VBZ
9939	4636	9	been	be	VBN
9939	4636	10	used	use	VBN
9939	4636	11	as	as	IN
9939	4636	12	a	a	DT
9939	4636	13	beverage	beverage	NN
9939	4636	14	from	from	IN
9939	4636	15	time	time	NN
9939	4636	16	immemorial	immemorial	JJ
9939	4636	17	.	.	.
9939	4637	1	At	at	IN
9939	4637	2	the	the	DT
9939	4637	3	beginning	beginning	NN
9939	4637	4	of	of	IN
9939	4637	5	the	the	DT
9939	4637	6	15th	15th	JJ
9939	4637	7	century	century	NN
9939	4637	8	,	,	,
9939	4637	9	it	-PRON-	PRP
9939	4637	10	found	find	VBD
9939	4637	11	its	-PRON-	PRP$
9939	4637	12	way	way	NN
9939	4637	13	into	into	IN
9939	4637	14	Arabia	Arabia	NNP
9939	4637	15	,	,	,
9939	4637	16	where	where	WRB
9939	4637	17	it	-PRON-	PRP
9939	4637	18	was	be	VBD
9939	4637	19	used	use	VBN
9939	4637	20	by	by	IN
9939	4637	21	the	the	DT
9939	4637	22	religious	religious	JJ
9939	4637	23	leaders	leader	NNS
9939	4637	24	for	for	IN
9939	4637	25	preventing	prevent	VBG
9939	4637	26	drowsiness	drowsiness	NN
9939	4637	27	,	,	,
9939	4637	28	so	so	IN
9939	4637	29	that	that	IN
9939	4637	30	they	-PRON-	PRP
9939	4637	31	could	could	MD
9939	4637	32	perform	perform	VB
9939	4637	33	religious	religious	JJ
9939	4637	34	ceremonies	ceremony	NNS
9939	4637	35	at	at	IN
9939	4637	36	night	night	NN
9939	4637	37	.	.	.
9939	4638	1	About	about	IN
9939	4638	2	100	100	CD
9939	4638	3	years	year	NNS
9939	4638	4	later	later	RB
9939	4638	5	it	-PRON-	PRP
9939	4638	6	came	come	VBD
9939	4638	7	into	into	IN
9939	4638	8	favor	favor	NN
9939	4638	9	in	in	IN
9939	4638	10	Turkey	Turkey	NNP
9939	4638	11	,	,	,
9939	4638	12	but	but	CC
9939	4638	13	it	-PRON-	PRP
9939	4638	14	was	be	VBD
9939	4638	15	not	not	RB
9939	4638	16	until	until	IN
9939	4638	17	the	the	DT
9939	4638	18	middle	middle	NN
9939	4638	19	of	of	IN
9939	4638	20	the	the	DT
9939	4638	21	17th	17th	JJ
9939	4638	22	century	century	NN
9939	4638	23	that	that	IN
9939	4638	24	it	-PRON-	PRP
9939	4638	25	was	be	VBD
9939	4638	26	introduced	introduce	VBN
9939	4638	27	into	into	IN
9939	4638	28	England	England	NNP
9939	4638	29	.	.	.
9939	4639	1	Its	-PRON-	PRP$
9939	4639	2	use	use	NN
9939	4639	3	gradually	gradually	RB
9939	4639	4	increased	increase	VBD
9939	4639	5	among	among	IN
9939	4639	6	common	common	JJ
9939	4639	7	people	people	NNS
9939	4639	8	after	after	IN
9939	4639	9	much	much	JJ
9939	4639	10	controversy	controversy	NN
9939	4639	11	as	as	IN
9939	4639	12	to	to	IN
9939	4639	13	whether	whether	IN
9939	4639	14	it	-PRON-	PRP
9939	4639	15	was	be	VBD
9939	4639	16	right	right	JJ
9939	4639	17	to	to	TO
9939	4639	18	drink	drink	VB
9939	4639	19	it	-PRON-	PRP
9939	4639	20	or	or	CC
9939	4639	21	not	not	RB
9939	4639	22	.	.	.
9939	4640	1	It	-PRON-	PRP
9939	4640	2	is	be	VBZ
9939	4640	3	now	now	RB
9939	4640	4	extensively	extensively	RB
9939	4640	5	grown	grow	VBN
9939	4640	6	in	in	IN
9939	4640	7	India	India	NNP
9939	4640	8	,	,	,
9939	4640	9	Ceylon	Ceylon	NNP
9939	4640	10	,	,	,
9939	4640	11	Java	Java	NNP
9939	4640	12	,	,	,
9939	4640	13	the	the	DT
9939	4640	14	West	West	NNP
9939	4640	15	Indies	Indies	NNPS
9939	4640	16	,	,	,
9939	4640	17	Central	Central	NNP
9939	4640	18	America	America	NNP
9939	4640	19	,	,	,
9939	4640	20	Mexico	Mexico	NNP
9939	4640	21	,	,	,
9939	4640	22	and	and	CC
9939	4640	23	Brazil	Brazil	NNP
9939	4640	24	.	.	.
9939	4641	1	The	the	DT
9939	4641	2	last	last	RB
9939	4641	3	-	-	HYPH
9939	4641	4	named	name	VBN
9939	4641	5	country	country	NN
9939	4641	6	,	,	,
9939	4641	7	Brazil	Brazil	NNP
9939	4641	8	,	,	,
9939	4641	9	furnishes	furnish	VBZ
9939	4641	10	about	about	RB
9939	4641	11	75	75	CD
9939	4641	12	per	per	NN
9939	4641	13	cent	cent	NN
9939	4641	14	.	.	.
9939	4642	1	of	of	IN
9939	4642	2	the	the	DT
9939	4642	3	coffee	coffee	NN
9939	4642	4	used	use	VBN
9939	4642	5	in	in	IN
9939	4642	6	the	the	DT
9939	4642	7	United	United	NNP
9939	4642	8	States	States	NNP
9939	4642	9	and	and	CC
9939	4642	10	about	about	RB
9939	4642	11	60	60	CD
9939	4642	12	per	per	NN
9939	4642	13	cent	cent	NN
9939	4642	14	.	.	.
9939	4643	1	of	of	IN
9939	4643	2	the	the	DT
9939	4643	3	world	world	NN
9939	4643	4	's	's	POS
9939	4643	5	supply	supply	NN
9939	4643	6	.	.	.
9939	4644	1	18	18	CD
9939	4644	2	.	.	.
9939	4645	1	Coffee	coffee	NN
9939	4645	2	is	be	VBZ
9939	4645	3	a	a	DT
9939	4645	4	universal	universal	JJ
9939	4645	5	drink	drink	NN
9939	4645	6	,	,	,
9939	4645	7	but	but	CC
9939	4645	8	it	-PRON-	PRP
9939	4645	9	finds	find	VBZ
9939	4645	10	more	more	JJR
9939	4645	11	favor	favor	NN
9939	4645	12	in	in	IN
9939	4645	13	some	some	DT
9939	4645	14	countries	country	NNS
9939	4645	15	than	than	IN
9939	4645	16	others	other	NNS
9939	4645	17	.	.	.
9939	4646	1	The	the	DT
9939	4646	2	hospitality	hospitality	NN
9939	4646	3	of	of	IN
9939	4646	4	a	a	DT
9939	4646	5	Turkish	turkish	JJ
9939	4646	6	home	home	NN
9939	4646	7	is	be	VBZ
9939	4646	8	never	never	RB
9939	4646	9	thought	think	VBN
9939	4646	10	to	to	TO
9939	4646	11	be	be	VB
9939	4646	12	complete	complete	JJ
9939	4646	13	without	without	IN
9939	4646	14	the	the	DT
9939	4646	15	serving	serving	NN
9939	4646	16	of	of	IN
9939	4646	17	coffee	coffee	NN
9939	4646	18	to	to	IN
9939	4646	19	its	-PRON-	PRP$
9939	4646	20	guests	guest	NNS
9939	4646	21	;	;	:
9939	4646	22	however	however	RB
9939	4646	23	,	,	,
9939	4646	24	the	the	DT
9939	4646	25	coffee	coffee	NN
9939	4646	26	made	make	VBN
9939	4646	27	by	by	IN
9939	4646	28	the	the	DT
9939	4646	29	Turks	Turks	NNPS
9939	4646	30	is	be	VBZ
9939	4646	31	not	not	RB
9939	4646	32	pleasant	pleasant	JJ
9939	4646	33	except	except	IN
9939	4646	34	to	to	IN
9939	4646	35	those	those	DT
9939	4646	36	who	who	WP
9939	4646	37	are	be	VBP
9939	4646	38	accustomed	accustomed	JJ
9939	4646	39	to	to	IN
9939	4646	40	drinking	drink	VBG
9939	4646	41	it	-PRON-	PRP
9939	4646	42	.	.	.
9939	4647	1	As	as	IN
9939	4647	2	prepared	prepared	JJ
9939	4647	3	in	in	IN
9939	4647	4	Turkey	Turkey	NNP
9939	4647	5	and	and	CC
9939	4647	6	the	the	DT
9939	4647	7	East	East	NNP
9939	4647	8	,	,	,
9939	4647	9	a	a	DT
9939	4647	10	small	small	JJ
9939	4647	11	amount	amount	NN
9939	4647	12	of	of	IN
9939	4647	13	boiling	boil	VBG
9939	4647	14	water	water	NN
9939	4647	15	is	be	VBZ
9939	4647	16	poured	pour	VBN
9939	4647	17	over	over	RP
9939	4647	18	the	the	DT
9939	4647	19	coffee	coffee	NN
9939	4647	20	,	,	,
9939	4647	21	which	which	WDT
9939	4647	22	is	be	VBZ
9939	4647	23	powdered	powder	VBN
9939	4647	24	and	and	CC
9939	4647	25	mixed	mix	VBN
9939	4647	26	with	with	IN
9939	4647	27	sugar	sugar	NN
9939	4647	28	,	,	,
9939	4647	29	and	and	CC
9939	4647	30	the	the	DT
9939	4647	31	resulting	result	VBG
9939	4647	32	beverage	beverage	NN
9939	4647	33	,	,	,
9939	4647	34	which	which	WDT
9939	4647	35	is	be	VBZ
9939	4647	36	very	very	RB
9939	4647	37	thick	thick	JJ
9939	4647	38	,	,	,
9939	4647	39	is	be	VBZ
9939	4647	40	served	serve	VBN
9939	4647	41	in	in	IN
9939	4647	42	a	a	DT
9939	4647	43	small	small	JJ
9939	4647	44	cup	cup	NN
9939	4647	45	without	without	IN
9939	4647	46	cream	cream	NN
9939	4647	47	.	.	.
9939	4648	1	The	the	DT
9939	4648	2	French	French	NNP
9939	4648	3	make	make	VBP
9939	4648	4	a	a	DT
9939	4648	5	concoction	concoction	NN
9939	4648	6	known	know	VBN
9939	4648	7	as	as	IN
9939	4648	8	_	_	NNP
9939	4648	9	cafÃ	cafÃ	NNP
9939	4648	10	©	©	NNP
9939	4648	11	an	an	DT
9939	4648	12	lait	lait	JJ
9939	4648	13	_	_	NNP
9939	4648	14	,	,	,
9939	4648	15	which	which	WDT
9939	4648	16	,	,	,
9939	4648	17	as	as	IN
9939	4648	18	explained	explain	VBN
9939	4648	19	in	in	IN
9939	4648	20	_	_	NNP
9939	4648	21	Essentials	Essentials	NNPS
9939	4648	22	of	of	IN
9939	4648	23	Cookery	Cookery	NNP
9939	4648	24	_	_	NNP
9939	4648	25	,	,	,
9939	4648	26	Part	Part	NNP
9939	4648	27	2	2	CD
9939	4648	28	,	,	,
9939	4648	29	is	be	VBZ
9939	4648	30	a	a	DT
9939	4648	31	combination	combination	NN
9939	4648	32	of	of	IN
9939	4648	33	coffee	coffee	NN
9939	4648	34	and	and	CC
9939	4648	35	milk	milk	NN
9939	4648	36	.	.	.
9939	4649	1	These	these	DT
9939	4649	2	two	two	CD
9939	4649	3	ingredients	ingredient	NNS
9939	4649	4	are	be	VBP
9939	4649	5	heated	heat	VBN
9939	4649	6	separately	separately	RB
9939	4649	7	in	in	IN
9939	4649	8	equal	equal	JJ
9939	4649	9	proportions	proportion	NNS
9939	4649	10	and	and	CC
9939	4649	11	then	then	RB
9939	4649	12	mixed	mix	VBN
9939	4649	13	before	before	IN
9939	4649	14	serving	serve	VBG
9939	4649	15	.	.	.
9939	4650	1	This	this	DT
9939	4650	2	is	be	VBZ
9939	4650	3	a	a	DT
9939	4650	4	very	very	RB
9939	4650	5	satisfactory	satisfactory	JJ
9939	4650	6	way	way	NN
9939	4650	7	in	in	IN
9939	4650	8	which	which	WDT
9939	4650	9	to	to	TO
9939	4650	10	serve	serve	VB
9939	4650	11	coffee	coffee	NN
9939	4650	12	if	if	IN
9939	4650	13	cream	cream	NN
9939	4650	14	can	can	MD
9939	4650	15	not	not	RB
9939	4650	16	be	be	VB
9939	4650	17	obtained	obtain	VBN
9939	4650	18	.	.	.
9939	4651	1	19	19	CD
9939	4651	2	.	.	.
9939	4652	1	OBTAINING	obtain	VBG
9939	4652	2	THE	the	DT
9939	4652	3	COFFEE	COFFEE	NNP
9939	4652	4	SEEDS.--The	seeds.--the	CD
9939	4652	5	seeds	seed	NNS
9939	4652	6	of	of	IN
9939	4652	7	the	the	DT
9939	4652	8	coffee	coffee	NN
9939	4652	9	tree	tree	NN
9939	4652	10	are	be	VBP
9939	4652	11	enclosed	enclose	VBN
9939	4652	12	in	in	IN
9939	4652	13	pairs	pair	NNS
9939	4652	14	,	,	,
9939	4652	15	with	with	IN
9939	4652	16	their	-PRON-	PRP$
9939	4652	17	flat	flat	JJ
9939	4652	18	surfaces	surface	NNS
9939	4652	19	toward	toward	IN
9939	4652	20	each	each	DT
9939	4652	21	other	other	JJ
9939	4652	22	,	,	,
9939	4652	23	in	in	IN
9939	4652	24	dark	dark	JJ
9939	4652	25	,	,	,
9939	4652	26	cherry	cherry	NN
9939	4652	27	-	-	HYPH
9939	4652	28	like	like	JJ
9939	4652	29	berries	berry	NNS
9939	4652	30	.	.	.
9939	4653	1	The	the	DT
9939	4653	2	pulp	pulp	NN
9939	4653	3	of	of	IN
9939	4653	4	the	the	DT
9939	4653	5	berry	berry	NN
9939	4653	6	is	be	VBZ
9939	4653	7	softened	soften	VBN
9939	4653	8	by	by	IN
9939	4653	9	fermentation	fermentation	NN
9939	4653	10	and	and	CC
9939	4653	11	then	then	RB
9939	4653	12	removed	remove	VBD
9939	4653	13	,	,	,
9939	4653	14	leaving	leave	VBG
9939	4653	15	the	the	DT
9939	4653	16	seeds	seed	NNS
9939	4653	17	enclosed	enclose	VBN
9939	4653	18	in	in	IN
9939	4653	19	a	a	DT
9939	4653	20	husk	husk	NN
9939	4653	21	.	.	.
9939	4654	1	They	-PRON-	PRP
9939	4654	2	are	be	VBP
9939	4654	3	then	then	RB
9939	4654	4	separated	separate	VBN
9939	4654	5	from	from	IN
9939	4654	6	the	the	DT
9939	4654	7	husks	husk	NNS
9939	4654	8	by	by	IN
9939	4654	9	being	be	VBG
9939	4654	10	either	either	DT
9939	4654	11	sun	sun	NN
9939	4654	12	-	-	HYPH
9939	4654	13	dried	dry	VBN
9939	4654	14	and	and	CC
9939	4654	15	rolled	roll	VBN
9939	4654	16	or	or	CC
9939	4654	17	reduced	reduce	VBN
9939	4654	18	to	to	IN
9939	4654	19	a	a	DT
9939	4654	20	soft	soft	JJ
9939	4654	21	mass	mass	NN
9939	4654	22	in	in	IN
9939	4654	23	water	water	NN
9939	4654	24	with	with	IN
9939	4654	25	the	the	DT
9939	4654	26	aid	aid	NN
9939	4654	27	of	of	IN
9939	4654	28	a	a	DT
9939	4654	29	pulping	pulping	NN
9939	4654	30	machine	machine	NN
9939	4654	31	.	.	.
9939	4655	1	With	with	IN
9939	4655	2	the	the	DT
9939	4655	3	husks	husk	NNS
9939	4655	4	removed	remove	VBN
9939	4655	5	,	,	,
9939	4655	6	the	the	DT
9939	4655	7	seeds	seed	NNS
9939	4655	8	are	be	VBP
9939	4655	9	packed	pack	VBN
9939	4655	10	into	into	IN
9939	4655	11	coarse	coarse	JJ
9939	4655	12	cloth	cloth	NN
9939	4655	13	bags	bag	NNS
9939	4655	14	and	and	CC
9939	4655	15	distributed	distribute	VBN
9939	4655	16	.	.	.
9939	4656	1	20	20	CD
9939	4656	2	.	.	.
9939	4657	1	ROASTING	roasting	VB
9939	4657	2	THE	the	DT
9939	4657	3	COFFEE	coffee	NN
9939	4657	4	BEANS.--The	BEANS.--The	.
9939	4657	5	next	next	JJ
9939	4657	6	step	step	NN
9939	4657	7	in	in	IN
9939	4657	8	the	the	DT
9939	4657	9	preparation	preparation	NN
9939	4657	10	of	of	IN
9939	4657	11	coffee	coffee	NN
9939	4657	12	for	for	IN
9939	4657	13	use	use	NN
9939	4657	14	is	be	VBZ
9939	4657	15	the	the	DT
9939	4657	16	roasting	roasting	NN
9939	4657	17	of	of	IN
9939	4657	18	the	the	DT
9939	4657	19	coffee	coffee	NN
9939	4657	20	beans	bean	NNS
9939	4657	21	.	.	.
9939	4658	1	After	after	IN
9939	4658	2	being	be	VBG
9939	4658	3	separated	separate	VBN
9939	4658	4	from	from	IN
9939	4658	5	the	the	DT
9939	4658	6	husks	husk	NNS
9939	4658	7	,	,	,
9939	4658	8	the	the	DT
9939	4658	9	beans	bean	NNS
9939	4658	10	have	have	VBP
9939	4658	11	a	a	DT
9939	4658	12	greenish	greenish	JJ
9939	4658	13	-	-	HYPH
9939	4658	14	yellow	yellow	JJ
9939	4658	15	color	color	NN
9939	4658	16	,	,	,
9939	4658	17	but	but	CC
9939	4658	18	during	during	IN
9939	4658	19	the	the	DT
9939	4658	20	roasting	roasting	NN
9939	4658	21	process	process	NN
9939	4658	22	,	,	,
9939	4658	23	when	when	WRB
9939	4658	24	they	-PRON-	PRP
9939	4658	25	are	be	VBP
9939	4658	26	subjected	subject	VBN
9939	4658	27	to	to	IN
9939	4658	28	high	high	JJ
9939	4658	29	temperature	temperature	NN
9939	4658	30	and	and	CC
9939	4658	31	must	must	MD
9939	4658	32	be	be	VB
9939	4658	33	turned	turn	VBN
9939	4658	34	constantly	constantly	RB
9939	4658	35	to	to	TO
9939	4658	36	prevent	prevent	VB
9939	4658	37	uneven	uneven	JJ
9939	4658	38	roasting	roasting	NN
9939	4658	39	,	,	,
9939	4658	40	they	-PRON-	PRP
9939	4658	41	turn	turn	VBP
9939	4658	42	to	to	IN
9939	4658	43	a	a	DT
9939	4658	44	dark	dark	JJ
9939	4658	45	brown	brown	NN
9939	4658	46	.	.	.
9939	4659	1	As	as	IN
9939	4659	2	the	the	DT
9939	4659	3	roasting	roasting	NN
9939	4659	4	also	also	RB
9939	4659	5	develops	develop	VBZ
9939	4659	6	the	the	DT
9939	4659	7	flavor	flavor	NN
9939	4659	8	,	,	,
9939	4659	9	it	-PRON-	PRP
9939	4659	10	must	must	MD
9939	4659	11	be	be	VB
9939	4659	12	done	do	VBN
9939	4659	13	carefully	carefully	RB
9939	4659	14	.	.	.
9939	4660	1	Some	some	DT
9939	4660	2	persons	person	NNS
9939	4660	3	prefer	prefer	VBP
9939	4660	4	to	to	TO
9939	4660	5	buy	buy	VB
9939	4660	6	unroasted	unroasted	JJ
9939	4660	7	coffee	coffee	NN
9939	4660	8	and	and	CC
9939	4660	9	roast	roast	VB
9939	4660	10	it	-PRON-	PRP
9939	4660	11	at	at	IN
9939	4660	12	home	home	NN
9939	4660	13	in	in	IN
9939	4660	14	an	an	DT
9939	4660	15	oven	oven	NN
9939	4660	16	,	,	,
9939	4660	17	but	but	CC
9939	4660	18	it	-PRON-	PRP
9939	4660	19	is	be	VBZ
9939	4660	20	more	more	RBR
9939	4660	21	economical	economical	JJ
9939	4660	22	to	to	TO
9939	4660	23	purchase	purchase	VB
9939	4660	24	coffee	coffee	NN
9939	4660	25	already	already	RB
9939	4660	26	roasted	roast	VBN
9939	4660	27	.	.	.
9939	4661	1	In	in	IN
9939	4661	2	addition	addition	NN
9939	4661	3	,	,	,
9939	4661	4	the	the	DT
9939	4661	5	improved	improve	VBN
9939	4661	6	methods	method	NNS
9939	4661	7	of	of	IN
9939	4661	8	roasting	roast	VBG
9939	4661	9	produce	produce	NN
9939	4661	10	coffee	coffee	NN
9939	4661	11	of	of	IN
9939	4661	12	a	a	DT
9939	4661	13	better	well	JJR
9939	4661	14	flavor	flavor	NN
9939	4661	15	,	,	,
9939	4661	16	for	for	IN
9939	4661	17	they	-PRON-	PRP
9939	4661	18	accomplish	accomplish	VBP
9939	4661	19	this	this	DT
9939	4661	20	by	by	IN
9939	4661	21	machinery	machinery	NN
9939	4661	22	especially	especially	RB
9939	4661	23	devised	devise	VBN
9939	4661	24	for	for	IN
9939	4661	25	the	the	DT
9939	4661	26	purpose	purpose	NN
9939	4661	27	.	.	.
9939	4662	1	21	21	CD
9939	4662	2	.	.	.
9939	4663	1	GRINDING	grind	VBG
9939	4663	2	THE	the	DT
9939	4663	3	COFFEE	coffee	NN
9939	4663	4	BEANS.--During	beans.--dure	VBG
9939	4663	5	the	the	DT
9939	4663	6	roasting	roasting	NN
9939	4663	7	process	process	NN
9939	4663	8	there	there	EX
9939	4663	9	is	be	VBZ
9939	4663	10	developed	develop	VBN
9939	4663	11	an	an	DT
9939	4663	12	aromatic	aromatic	JJ
9939	4663	13	volatile	volatile	JJ
9939	4663	14	oil	oil	NN
9939	4663	15	,	,	,
9939	4663	16	called	call	VBD
9939	4663	17	_	_	NNP
9939	4663	18	caffeol	caffeol	NNP
9939	4663	19	_	_	NNP
9939	4663	20	,	,	,
9939	4663	21	to	to	TO
9939	4663	22	which	which	WDT
9939	4663	23	the	the	DT
9939	4663	24	flavor	flavor	NN
9939	4663	25	of	of	IN
9939	4663	26	the	the	DT
9939	4663	27	coffee	coffee	NN
9939	4663	28	is	be	VBZ
9939	4663	29	due	due	JJ
9939	4663	30	.	.	.
9939	4664	1	This	this	DT
9939	4664	2	oil	oil	NN
9939	4664	3	is	be	VBZ
9939	4664	4	very	very	RB
9939	4664	5	strong	strong	JJ
9939	4664	6	,	,	,
9939	4664	7	but	but	CC
9939	4664	8	upon	upon	IN
9939	4664	9	being	be	VBG
9939	4664	10	exposed	expose	VBN
9939	4664	11	to	to	IN
9939	4664	12	the	the	DT
9939	4664	13	air	air	NN
9939	4664	14	it	-PRON-	PRP
9939	4664	15	passes	pass	VBZ
9939	4664	16	off	off	RP
9939	4664	17	and	and	CC
9939	4664	18	thus	thus	RB
9939	4664	19	causes	cause	VBZ
9939	4664	20	a	a	DT
9939	4664	21	loss	loss	NN
9939	4664	22	of	of	IN
9939	4664	23	flavor	flavor	NN
9939	4664	24	in	in	IN
9939	4664	25	the	the	DT
9939	4664	26	coffee	coffee	NN
9939	4664	27	.	.	.
9939	4665	1	For	for	IN
9939	4665	2	this	this	DT
9939	4665	3	reason	reason	NN
9939	4665	4	,	,	,
9939	4665	5	roasted	roasted	JJ
9939	4665	6	coffee	coffee	NN
9939	4665	7	should	should	MD
9939	4665	8	be	be	VB
9939	4665	9	kept	keep	VBN
9939	4665	10	in	in	IN
9939	4665	11	air	air	NN
9939	4665	12	-	-	HYPH
9939	4665	13	tight	tight	JJ
9939	4665	14	cans	can	NNS
9939	4665	15	,	,	,
9939	4665	16	boxes	box	NNS
9939	4665	17	,	,	,
9939	4665	18	or	or	CC
9939	4665	19	jars	jar	NNS
9939	4665	20	.	.	.
9939	4666	1	Before	before	IN
9939	4666	2	it	-PRON-	PRP
9939	4666	3	is	be	VBZ
9939	4666	4	used	use	VBN
9939	4666	5	,	,	,
9939	4666	6	however	however	RB
9939	4666	7	,	,	,
9939	4666	8	it	-PRON-	PRP
9939	4666	9	must	must	MD
9939	4666	10	be	be	VB
9939	4666	11	ground	grind	VBN
9939	4666	12	.	.	.
9939	4667	1	The	the	DT
9939	4667	2	grinding	grinding	NN
9939	4667	3	of	of	IN
9939	4667	4	the	the	DT
9939	4667	5	coffee	coffee	NN
9939	4667	6	beans	bean	NNS
9939	4667	7	exposes	expose	VBZ
9939	4667	8	more	more	JJR
9939	4667	9	surface	surface	NN
9939	4667	10	and	and	CC
9939	4667	11	hence	hence	RB
9939	4667	12	the	the	DT
9939	4667	13	flavor	flavor	NN
9939	4667	14	is	be	VBZ
9939	4667	15	more	more	RBR
9939	4667	16	quickly	quickly	RB
9939	4667	17	lost	lose	VBN
9939	4667	18	from	from	IN
9939	4667	19	ground	ground	NN
9939	4667	20	than	than	IN
9939	4667	21	unground	unground	JJ
9939	4667	22	coffee	coffee	NN
9939	4667	23	.	.	.
9939	4668	1	Because	because	IN
9939	4668	2	of	of	IN
9939	4668	3	this	this	DT
9939	4668	4	fact	fact	NN
9939	4668	5	and	and	CC
9939	4668	6	because	because	IN
9939	4668	7	ground	ground	NN
9939	4668	8	coffee	coffee	NN
9939	4668	9	can	can	MD
9939	4668	10	be	be	VB
9939	4668	11	adulterated	adulterate	VBN
9939	4668	12	very	very	RB
9939	4668	13	easily	easily	RB
9939	4668	14	,	,	,
9939	4668	15	it	-PRON-	PRP
9939	4668	16	is	be	VBZ
9939	4668	17	not	not	RB
9939	4668	18	wise	wise	JJ
9939	4668	19	to	to	TO
9939	4668	20	buy	buy	VB
9939	4668	21	coffee	coffee	NN
9939	4668	22	already	already	RB
9939	4668	23	ground	grind	VBN
9939	4668	24	.	.	.
9939	4669	1	If	if	IN
9939	4669	2	only	only	RB
9939	4669	3	a	a	DT
9939	4669	4	small	small	JJ
9939	4669	5	quantity	quantity	NN
9939	4669	6	is	be	VBZ
9939	4669	7	bought	buy	VBN
9939	4669	8	at	at	IN
9939	4669	9	a	a	DT
9939	4669	10	time	time	NN
9939	4669	11	and	and	CC
9939	4669	12	it	-PRON-	PRP
9939	4669	13	can	can	MD
9939	4669	14	be	be	VB
9939	4669	15	used	use	VBN
9939	4669	16	up	up	RP
9939	4669	17	at	at	IN
9939	4669	18	once	once	RB
9939	4669	19	,	,	,
9939	4669	20	the	the	DT
9939	4669	21	grinding	grinding	NN
9939	4669	22	may	may	MD
9939	4669	23	be	be	VB
9939	4669	24	done	do	VBN
9939	4669	25	by	by	IN
9939	4669	26	the	the	DT
9939	4669	27	grocer	grocer	NN
9939	4669	28	,	,	,
9939	4669	29	but	but	CC
9939	4669	30	even	even	RB
9939	4669	31	in	in	IN
9939	4669	32	such	such	PDT
9939	4669	33	a	a	DT
9939	4669	34	case	case	NN
9939	4669	35	the	the	DT
9939	4669	36	better	well	JJR
9939	4669	37	plan	plan	NN
9939	4669	38	is	be	VBZ
9939	4669	39	to	to	TO
9939	4669	40	grind	grind	VB
9939	4669	41	it	-PRON-	PRP
9939	4669	42	immediately	immediately	RB
9939	4669	43	before	before	IN
9939	4669	44	using	use	VBG
9939	4669	45	it	-PRON-	PRP
9939	4669	46	.	.	.
9939	4670	1	22	22	CD
9939	4670	2	.	.	.
9939	4671	1	The	the	DT
9939	4671	2	method	method	NN
9939	4671	3	by	by	IN
9939	4671	4	which	which	WDT
9939	4671	5	the	the	DT
9939	4671	6	coffee	coffee	NN
9939	4671	7	is	be	VBZ
9939	4671	8	to	to	TO
9939	4671	9	be	be	VB
9939	4671	10	prepared	prepare	VBN
9939	4671	11	for	for	IN
9939	4671	12	drinking	drinking	NN
9939	4671	13	will	will	MD
9939	4671	14	determine	determine	VB
9939	4671	15	to	to	IN
9939	4671	16	a	a	DT
9939	4671	17	large	large	JJ
9939	4671	18	extent	extent	NN
9939	4671	19	the	the	DT
9939	4671	20	way	way	NN
9939	4671	21	in	in	IN
9939	4671	22	which	which	WDT
9939	4671	23	the	the	DT
9939	4671	24	coffee	coffee	NN
9939	4671	25	beans	bean	NNS
9939	4671	26	must	must	MD
9939	4671	27	be	be	VB
9939	4671	28	ground	grind	VBN
9939	4671	29	.	.	.
9939	4672	1	When	when	WRB
9939	4672	2	coffee	coffee	NN
9939	4672	3	is	be	VBZ
9939	4672	4	to	to	TO
9939	4672	5	be	be	VB
9939	4672	6	made	make	VBN
9939	4672	7	by	by	IN
9939	4672	8	a	a	DT
9939	4672	9	method	method	NN
9939	4672	10	in	in	IN
9939	4672	11	which	which	WDT
9939	4672	12	the	the	DT
9939	4672	13	grounds	ground	NNS
9939	4672	14	are	be	VBP
9939	4672	15	not	not	RB
9939	4672	16	left	leave	VBN
9939	4672	17	in	in	IN
9939	4672	18	the	the	DT
9939	4672	19	water	water	NN
9939	4672	20	for	for	IN
9939	4672	21	any	any	DT
9939	4672	22	length	length	NN
9939	4672	23	of	of	IN
9939	4672	24	time	time	NN
9939	4672	25	,	,	,
9939	4672	26	the	the	DT
9939	4672	27	beans	bean	NNS
9939	4672	28	must	must	MD
9939	4672	29	be	be	VB
9939	4672	30	ground	grind	VBN
9939	4672	31	very	very	RB
9939	4672	32	fine	fine	JJ
9939	4672	33	,	,	,
9939	4672	34	in	in	IN
9939	4672	35	fact	fact	NN
9939	4672	36	,	,	,
9939	4672	37	pulverized	pulverize	VBN
9939	4672	38	,	,	,
9939	4672	39	for	for	IN
9939	4672	40	the	the	DT
9939	4672	41	flavor	flavor	NN
9939	4672	42	must	must	MD
9939	4672	43	be	be	VB
9939	4672	44	extracted	extract	VBN
9939	4672	45	quickly	quickly	RB
9939	4672	46	.	.	.
9939	4673	1	For	for	IN
9939	4673	2	other	other	JJ
9939	4673	3	purposes	purpose	NNS
9939	4673	4	,	,	,
9939	4673	5	such	such	JJ
9939	4673	6	as	as	IN
9939	4673	7	when	when	WRB
9939	4673	8	it	-PRON-	PRP
9939	4673	9	is	be	VBZ
9939	4673	10	to	to	TO
9939	4673	11	be	be	VB
9939	4673	12	made	make	VBN
9939	4673	13	in	in	IN
9939	4673	14	a	a	DT
9939	4673	15	percolator	percolator	NN
9939	4673	16	,	,	,
9939	4673	17	the	the	DT
9939	4673	18	beans	bean	NNS
9939	4673	19	need	nee	MD
9939	4673	20	not	not	RB
9939	4673	21	be	be	VB
9939	4673	22	ground	grind	VBN
9939	4673	23	quite	quite	RB
9939	4673	24	so	so	RB
9939	4673	25	fine	fine	JJ
9939	4673	26	,	,	,
9939	4673	27	and	and	CC
9939	4673	28	when	when	WRB
9939	4673	29	it	-PRON-	PRP
9939	4673	30	is	be	VBZ
9939	4673	31	to	to	TO
9939	4673	32	be	be	VB
9939	4673	33	made	make	VBN
9939	4673	34	in	in	IN
9939	4673	35	an	an	DT
9939	4673	36	ordinary	ordinary	JJ
9939	4673	37	coffee	coffee	NN
9939	4673	38	pot	pot	NN
9939	4673	39	they	-PRON-	PRP
9939	4673	40	may	may	MD
9939	4673	41	be	be	VB
9939	4673	42	ground	grind	VBN
9939	4673	43	very	very	RB
9939	4673	44	coarse	coarse	JJ
9939	4673	45	.	.	.
9939	4674	1	23	23	CD
9939	4674	2	.	.	.
9939	4675	1	For	for	IN
9939	4675	2	use	use	NN
9939	4675	3	in	in	IN
9939	4675	4	the	the	DT
9939	4675	5	home	home	NN
9939	4675	6	,	,	,
9939	4675	7	simple	simple	JJ
9939	4675	8	coffee	coffee	NN
9939	4675	9	mills	mill	NNS
9939	4675	10	that	that	WDT
9939	4675	11	will	will	MD
9939	4675	12	grind	grind	VB
9939	4675	13	coffee	coffee	NN
9939	4675	14	as	as	RB
9939	4675	15	coarse	coarse	JJ
9939	4675	16	or	or	CC
9939	4675	17	as	as	RB
9939	4675	18	fine	fine	JJ
9939	4675	19	as	as	IN
9939	4675	20	may	may	MD
9939	4675	21	be	be	VB
9939	4675	22	desired	desire	VBN
9939	4675	23	are	be	VBP
9939	4675	24	to	to	TO
9939	4675	25	be	be	VB
9939	4675	26	had	have	VBN
9939	4675	27	.	.	.
9939	4676	1	Fig	fig	NN
9939	4676	2	.	.	.
9939	4677	1	1	1	CD
9939	4677	2	shows	show	VBZ
9939	4677	3	two	two	CD
9939	4677	4	of	of	IN
9939	4677	5	the	the	DT
9939	4677	6	common	common	JJ
9939	4677	7	types	type	NNS
9939	4677	8	of	of	IN
9939	4677	9	home	home	NN
9939	4677	10	coffee	coffee	NN
9939	4677	11	mills	mill	NNS
9939	4677	12	.	.	.
9939	4678	1	[	[	-LRB-
9939	4678	2	Illustration	illustration	NN
9939	4678	3	:	:	:
9939	4678	4	FIG	FIG	NNP
9939	4678	5	.	.	.
9939	4679	1	1	1	LS
9939	4679	2	]	]	-RRB-
9939	4679	3	The	the	DT
9939	4679	4	one	one	CD
9939	4679	5	shown	show	VBN
9939	4679	6	in	in	IN
9939	4679	7	(	(	-LRB-
9939	4679	8	_	_	NNP
9939	4679	9	a	a	DT
9939	4679	10	_	_	NNP
9939	4679	11	)	)	-RRB-
9939	4679	12	is	be	VBZ
9939	4679	13	fastened	fasten	VBN
9939	4679	14	to	to	IN
9939	4679	15	a	a	DT
9939	4679	16	board	board	NN
9939	4679	17	so	so	IN
9939	4679	18	that	that	IN
9939	4679	19	it	-PRON-	PRP
9939	4679	20	can	can	MD
9939	4679	21	be	be	VB
9939	4679	22	attached	attach	VBN
9939	4679	23	to	to	IN
9939	4679	24	the	the	DT
9939	4679	25	wall	wall	NN
9939	4679	26	.	.	.
9939	4680	1	The	the	DT
9939	4680	2	coffee	coffee	NN
9939	4680	3	to	to	TO
9939	4680	4	be	be	VB
9939	4680	5	ground	grind	VBN
9939	4680	6	is	be	VBZ
9939	4680	7	put	put	VBN
9939	4680	8	in	in	IN
9939	4680	9	the	the	DT
9939	4680	10	chamber	chamber	NN
9939	4680	11	_	_	NNP
9939	4680	12	a	a	DT
9939	4680	13	_	_	NNP
9939	4680	14	,	,	,
9939	4680	15	from	from	IN
9939	4680	16	which	which	WDT
9939	4680	17	it	-PRON-	PRP
9939	4680	18	is	be	VBZ
9939	4680	19	fed	feed	VBN
9939	4680	20	to	to	IN
9939	4680	21	the	the	DT
9939	4680	22	grinding	grind	VBG
9939	4680	23	rolls	roll	NNS
9939	4680	24	,	,	,
9939	4680	25	and	and	CC
9939	4680	26	the	the	DT
9939	4680	27	ground	ground	NN
9939	4680	28	coffee	coffee	NN
9939	4680	29	drops	drop	VBZ
9939	4680	30	into	into	IN
9939	4680	31	the	the	DT
9939	4680	32	chamber	chamber	NN
9939	4680	33	_	_	NNP
9939	4680	34	b	b	NNP
9939	4680	35	_	_	NNP
9939	4680	36	.	.	.
9939	4681	1	The	the	DT
9939	4681	2	grinding	grind	VBG
9939	4681	3	rolls	roll	NNS
9939	4681	4	are	be	VBP
9939	4681	5	adjusted	adjust	VBN
9939	4681	6	to	to	IN
9939	4681	7	the	the	DT
9939	4681	8	desired	desire	VBN
9939	4681	9	fineness	fineness	NN
9939	4681	10	by	by	IN
9939	4681	11	the	the	DT
9939	4681	12	notched	notched	JJ
9939	4681	13	arrangement	arrangement	NN
9939	4681	14	on	on	IN
9939	4681	15	the	the	DT
9939	4681	16	end	end	NN
9939	4681	17	of	of	IN
9939	4681	18	the	the	DT
9939	4681	19	shaft	shaft	NN
9939	4681	20	.	.	.
9939	4682	1	The	the	DT
9939	4682	2	coffee	coffee	NN
9939	4682	3	mill	mill	NN
9939	4682	4	shown	show	VBN
9939	4682	5	in	in	IN
9939	4682	6	(	(	-LRB-
9939	4682	7	_	_	NNP
9939	4682	8	b	b	NNP
9939	4682	9	_	_	NNP
9939	4682	10	)	)	-RRB-
9939	4682	11	may	may	MD
9939	4682	12	be	be	VB
9939	4682	13	placed	place	VBN
9939	4682	14	on	on	IN
9939	4682	15	a	a	DT
9939	4682	16	table	table	NN
9939	4682	17	top	top	NN
9939	4682	18	or	or	CC
9939	4682	19	some	some	DT
9939	4682	20	other	other	JJ
9939	4682	21	flat	flat	JJ
9939	4682	22	surface	surface	NN
9939	4682	23	,	,	,
9939	4682	24	but	but	CC
9939	4682	25	it	-PRON-	PRP
9939	4682	26	operates	operate	VBZ
9939	4682	27	on	on	IN
9939	4682	28	the	the	DT
9939	4682	29	same	same	JJ
9939	4682	30	principle	principle	NN
9939	4682	31	as	as	IN
9939	4682	32	the	the	DT
9939	4682	33	other	other	JJ
9939	4682	34	.	.	.
9939	4683	1	The	the	DT
9939	4683	2	coffee	coffee	NN
9939	4683	3	beans	bean	NNS
9939	4683	4	are	be	VBP
9939	4683	5	placed	place	VBN
9939	4683	6	in	in	IN
9939	4683	7	the	the	DT
9939	4683	8	chamber	chamber	NN
9939	4683	9	at	at	IN
9939	4683	10	the	the	DT
9939	4683	11	top	top	NN
9939	4683	12	,	,	,
9939	4683	13	and	and	CC
9939	4683	14	the	the	DT
9939	4683	15	ground	ground	NN
9939	4683	16	coffee	coffee	NN
9939	4683	17	drops	drop	VBZ
9939	4683	18	into	into	IN
9939	4683	19	the	the	DT
9939	4683	20	drawer	drawer	NN
9939	4683	21	_	_	NNP
9939	4683	22	a	a	DT
9939	4683	23	_	_	NNP
9939	4683	24	at	at	IN
9939	4683	25	the	the	DT
9939	4683	26	bottom	bottom	NN
9939	4683	27	.	.	.
9939	4684	1	The	the	DT
9939	4684	2	adjustment	adjustment	NN
9939	4684	3	of	of	IN
9939	4684	4	the	the	DT
9939	4684	5	grinding	grind	VBG
9939	4684	6	rolls	roll	NNS
9939	4684	7	is	be	VBZ
9939	4684	8	regulated	regulate	VBN
9939	4684	9	by	by	IN
9939	4684	10	the	the	DT
9939	4684	11	notched	notched	JJ
9939	4684	12	head	head	NN
9939	4684	13	at	at	IN
9939	4684	14	the	the	DT
9939	4684	15	end	end	NN
9939	4684	16	of	of	IN
9939	4684	17	the	the	DT
9939	4684	18	vertical	vertical	JJ
9939	4684	19	shaft	shaft	NN
9939	4684	20	.	.	.
9939	4685	1	24	24	CD
9939	4685	2	.	.	.
9939	4686	1	ADULTERATION	ADULTERATION	NNP
9939	4686	2	OF	of	IN
9939	4686	3	COFFEE.--As	COFFEE.--As	NNP
9939	4686	4	in	in	IN
9939	4686	5	the	the	DT
9939	4686	6	case	case	NN
9939	4686	7	of	of	IN
9939	4686	8	numerous	numerous	JJ
9939	4686	9	other	other	JJ
9939	4686	10	foods	food	NNS
9939	4686	11	,	,	,
9939	4686	12	attempts	attempt	NNS
9939	4686	13	are	be	VBP
9939	4686	14	often	often	RB
9939	4686	15	made	make	VBN
9939	4686	16	to	to	TO
9939	4686	17	adulterate	adulterate	VB
9939	4686	18	coffee	coffee	NN
9939	4686	19	.	.	.
9939	4687	1	Since	since	IN
9939	4687	2	the	the	DT
9939	4687	3	Pure	Pure	NNP
9939	4687	4	Food	Food	NNP
9939	4687	5	Laws	Laws	NNPS
9939	4687	6	have	have	VBP
9939	4687	7	been	be	VBN
9939	4687	8	enforced	enforce	VBN
9939	4687	9	,	,	,
9939	4687	10	there	there	EX
9939	4687	11	is	be	VBZ
9939	4687	12	not	not	RB
9939	4687	13	so	so	RB
9939	4687	14	much	much	JJ
9939	4687	15	danger	danger	NN
9939	4687	16	of	of	IN
9939	4687	17	adulteration	adulteration	NN
9939	4687	18	in	in	IN
9939	4687	19	a	a	DT
9939	4687	20	product	product	NN
9939	4687	21	of	of	IN
9939	4687	22	this	this	DT
9939	4687	23	kind	kind	NN
9939	4687	24	;	;	:
9939	4687	25	still	still	RB
9939	4687	26	,	,	,
9939	4687	27	every	every	DT
9939	4687	28	housewife	housewife	NN
9939	4687	29	should	should	MD
9939	4687	30	be	be	VB
9939	4687	31	familiar	familiar	JJ
9939	4687	32	with	with	IN
9939	4687	33	the	the	DT
9939	4687	34	ways	way	NNS
9939	4687	35	in	in	IN
9939	4687	36	which	which	WDT
9939	4687	37	this	this	DT
9939	4687	38	beverage	beverage	NN
9939	4687	39	may	may	MD
9939	4687	40	be	be	VB
9939	4687	41	reduced	reduce	VBN
9939	4687	42	in	in	IN
9939	4687	43	strength	strength	NN
9939	4687	44	or	or	CC
9939	4687	45	quality	quality	NN
9939	4687	46	,	,	,
9939	4687	47	so	so	IN
9939	4687	48	that	that	IN
9939	4687	49	she	-PRON-	PRP
9939	4687	50	may	may	MD
9939	4687	51	be	be	VB
9939	4687	52	able	able	JJ
9939	4687	53	to	to	TO
9939	4687	54	tell	tell	VB
9939	4687	55	whether	whether	IN
9939	4687	56	she	-PRON-	PRP
9939	4687	57	is	be	VBZ
9939	4687	58	getting	get	VBG
9939	4687	59	a	a	DT
9939	4687	60	good	good	JJ
9939	4687	61	or	or	CC
9939	4687	62	an	an	DT
9939	4687	63	inferior	inferior	JJ
9939	4687	64	product	product	NN
9939	4687	65	for	for	IN
9939	4687	66	her	-PRON-	PRP$
9939	4687	67	money	money	NN
9939	4687	68	.	.	.
9939	4688	1	Coffee	coffee	NN
9939	4688	2	may	may	MD
9939	4688	3	be	be	VB
9939	4688	4	adulterated	adulterate	VBN
9939	4688	5	in	in	IN
9939	4688	6	a	a	DT
9939	4688	7	number	number	NN
9939	4688	8	of	of	IN
9939	4688	9	ways	way	NNS
9939	4688	10	.	.	.
9939	4689	1	Ground	ground	NN
9939	4689	2	coffee	coffee	NN
9939	4689	3	is	be	VBZ
9939	4689	4	especially	especially	RB
9939	4689	5	easy	easy	JJ
9939	4689	6	to	to	TO
9939	4689	7	adulterate	adulterate	VB
9939	4689	8	with	with	IN
9939	4689	9	bread	bread	NN
9939	4689	10	crumbs	crumb	NNS
9939	4689	11	,	,	,
9939	4689	12	bran	bran	NN
9939	4689	13	,	,	,
9939	4689	14	and	and	CC
9939	4689	15	similar	similar	JJ
9939	4689	16	materials	material	NNS
9939	4689	17	that	that	WDT
9939	4689	18	have	have	VBP
9939	4689	19	been	be	VBN
9939	4689	20	thoroughly	thoroughly	RB
9939	4689	21	browned	brown	VBN
9939	4689	22	.	.	.
9939	4690	1	Many	many	JJ
9939	4690	2	of	of	IN
9939	4690	3	the	the	DT
9939	4690	4	cheaper	cheap	JJR
9939	4690	5	coffees	coffee	NNS
9939	4690	6	are	be	VBP
9939	4690	7	adulterated	adulterate	VBN
9939	4690	8	with	with	IN
9939	4690	9	chicory	chicory	NN
9939	4690	10	,	,	,
9939	4690	11	a	a	DT
9939	4690	12	root	root	NN
9939	4690	13	that	that	WDT
9939	4690	14	has	have	VBZ
9939	4690	15	a	a	DT
9939	4690	16	flavor	flavor	NN
9939	4690	17	similar	similar	JJ
9939	4690	18	to	to	IN
9939	4690	19	that	that	DT
9939	4690	20	of	of	IN
9939	4690	21	coffee	coffee	NN
9939	4690	22	and	and	CC
9939	4690	23	gives	give	VBZ
9939	4690	24	the	the	DT
9939	4690	25	beverages	beverage	NNS
9939	4690	26	with	with	IN
9939	4690	27	which	which	WDT
9939	4690	28	it	-PRON-	PRP
9939	4690	29	is	be	VBZ
9939	4690	30	used	use	VBN
9939	4690	31	a	a	DT
9939	4690	32	reddish	reddish	JJ
9939	4690	33	-	-	HYPH
9939	4690	34	brown	brown	JJ
9939	4690	35	color	color	NN
9939	4690	36	.	.	.
9939	4691	1	Chicory	chicory	NN
9939	4691	2	is	be	VBZ
9939	4691	3	not	not	RB
9939	4691	4	harmful	harmful	JJ
9939	4691	5	;	;	:
9939	4691	6	in	in	IN
9939	4691	7	fact	fact	NN
9939	4691	8	,	,	,
9939	4691	9	its	-PRON-	PRP$
9939	4691	10	flavor	flavor	NN
9939	4691	11	is	be	VBZ
9939	4691	12	sought	seek	VBN
9939	4691	13	by	by	IN
9939	4691	14	some	some	DT
9939	4691	15	people	people	NNS
9939	4691	16	,	,	,
9939	4691	17	particularly	particularly	RB
9939	4691	18	the	the	DT
9939	4691	19	French	French	NNP
9939	4691	20	.	.	.
9939	4692	1	The	the	DT
9939	4692	2	objection	objection	NN
9939	4692	3	to	to	IN
9939	4692	4	it	-PRON-	PRP
9939	4692	5	,	,	,
9939	4692	6	as	as	RB
9939	4692	7	well	well	RB
9939	4692	8	as	as	IN
9939	4692	9	to	to	IN
9939	4692	10	other	other	JJ
9939	4692	11	adulterants	adulterant	NNS
9939	4692	12	,	,	,
9939	4692	13	is	be	VBZ
9939	4692	14	that	that	IN
9939	4692	15	it	-PRON-	PRP
9939	4692	16	is	be	VBZ
9939	4692	17	much	much	RB
9939	4692	18	cheaper	cheap	JJR
9939	4692	19	than	than	IN
9939	4692	20	coffee	coffee	NN
9939	4692	21	and	and	CC
9939	4692	22	the	the	DT
9939	4692	23	use	use	NN
9939	4692	24	of	of	IN
9939	4692	25	it	-PRON-	PRP
9939	4692	26	therefore	therefore	RB
9939	4692	27	increases	increase	VBZ
9939	4692	28	the	the	DT
9939	4692	29	profits	profit	NNS
9939	4692	30	of	of	IN
9939	4692	31	the	the	DT
9939	4692	32	dealer	dealer	NN
9939	4692	33	.	.	.
9939	4693	1	The	the	DT
9939	4693	2	presence	presence	NN
9939	4693	3	of	of	IN
9939	4693	4	chicory	chicory	NN
9939	4693	5	in	in	IN
9939	4693	6	coffee	coffee	NN
9939	4693	7	can	can	MD
9939	4693	8	be	be	VB
9939	4693	9	detected	detect	VBN
9939	4693	10	by	by	IN
9939	4693	11	putting	put	VBG
9939	4693	12	a	a	DT
9939	4693	13	small	small	JJ
9939	4693	14	amount	amount	NN
9939	4693	15	of	of	IN
9939	4693	16	the	the	DT
9939	4693	17	ground	ground	NN
9939	4693	18	coffee	coffee	NN
9939	4693	19	in	in	IN
9939	4693	20	a	a	DT
9939	4693	21	glass	glass	NN
9939	4693	22	of	of	IN
9939	4693	23	water	water	NN
9939	4693	24	.	.	.
9939	4694	1	If	if	IN
9939	4694	2	chicory	chicory	NN
9939	4694	3	is	be	VBZ
9939	4694	4	present	present	JJ
9939	4694	5	,	,	,
9939	4694	6	the	the	DT
9939	4694	7	water	water	NN
9939	4694	8	will	will	MD
9939	4694	9	become	become	VB
9939	4694	10	tinged	tinge	VBN
9939	4694	11	with	with	IN
9939	4694	12	red	red	JJ
9939	4694	13	and	and	CC
9939	4694	14	the	the	DT
9939	4694	15	chicory	chicory	NN
9939	4694	16	will	will	MD
9939	4694	17	settle	settle	VB
9939	4694	18	to	to	IN
9939	4694	19	the	the	DT
9939	4694	20	bottom	bottom	NN
9939	4694	21	more	more	RBR
9939	4694	22	quickly	quickly	RB
9939	4694	23	than	than	IN
9939	4694	24	the	the	DT
9939	4694	25	coffee	coffee	NN
9939	4694	26	.	.	.
9939	4695	1	PREPARATION	preparation	NN
9939	4695	2	OF	of	IN
9939	4695	3	COFFEE	COFFEE	NNP
9939	4695	4	25	25	CD
9939	4695	5	.	.	.
9939	4696	1	SELECTION	selection	NN
9939	4696	2	OF	of	IN
9939	4696	3	COFFEE.--Many	coffee.--many	NN
9939	4696	4	varieties	variety	NNS
9939	4696	5	of	of	IN
9939	4696	6	coffee	coffee	NN
9939	4696	7	are	be	VBP
9939	4696	8	to	to	TO
9939	4696	9	be	be	VB
9939	4696	10	had	have	VBN
9939	4696	11	,	,	,
9939	4696	12	but	but	CC
9939	4696	13	Mocha	Mocha	NNP
9939	4696	14	,	,	,
9939	4696	15	Java	Java	NNP
9939	4696	16	,	,	,
9939	4696	17	and	and	CC
9939	4696	18	Rio	Rio	NNP
9939	4696	19	are	be	VBP
9939	4696	20	the	the	DT
9939	4696	21	ones	one	NNS
9939	4696	22	most	most	RBS
9939	4696	23	used	use	VBN
9939	4696	24	.	.	.
9939	4697	1	A	a	DT
9939	4697	2	single	single	JJ
9939	4697	3	variety	variety	NN
9939	4697	4	,	,	,
9939	4697	5	however	however	RB
9939	4697	6	,	,	,
9939	4697	7	is	be	VBZ
9939	4697	8	seldom	seldom	RB
9939	4697	9	sold	sell	VBN
9939	4697	10	alone	alone	RB
9939	4697	11	,	,	,
9939	4697	12	because	because	IN
9939	4697	13	a	a	DT
9939	4697	14	much	much	RB
9939	4697	15	better	well	JJR
9939	4697	16	flavor	flavor	NN
9939	4697	17	can	can	MD
9939	4697	18	be	be	VB
9939	4697	19	obtained	obtain	VBN
9939	4697	20	from	from	IN
9939	4697	21	_	_	NNP
9939	4697	22	blend	blend	NN
9939	4697	23	coffee	coffee	NN
9939	4697	24	_	_	NNP
9939	4697	25	,	,	,
9939	4697	26	by	by	IN
9939	4697	27	which	which	WDT
9939	4697	28	is	be	VBZ
9939	4697	29	meant	mean	VBN
9939	4697	30	two	two	CD
9939	4697	31	or	or	CC
9939	4697	32	more	more	JJR
9939	4697	33	kinds	kind	NNS
9939	4697	34	of	of	IN
9939	4697	35	coffee	coffee	NN
9939	4697	36	mixed	mix	VBN
9939	4697	37	together	together	RB
9939	4697	38	.	.	.
9939	4698	1	It	-PRON-	PRP
9939	4698	2	is	be	VBZ
9939	4698	3	usually	usually	RB
9939	4698	4	advisable	advisable	JJ
9939	4698	5	to	to	TO
9939	4698	6	buy	buy	VB
9939	4698	7	as	as	RB
9939	4698	8	good	good	JJ
9939	4698	9	a	a	DT
9939	4698	10	quality	quality	NN
9939	4698	11	of	of	IN
9939	4698	12	coffee	coffee	NN
9939	4698	13	as	as	IN
9939	4698	14	can	can	MD
9939	4698	15	be	be	VB
9939	4698	16	afforded	afford	VBN
9939	4698	17	.	.	.
9939	4699	1	The	the	DT
9939	4699	2	more	more	RBR
9939	4699	3	expensive	expensive	JJ
9939	4699	4	coffees	coffee	NNS
9939	4699	5	have	have	VBP
9939	4699	6	better	well	JJR
9939	4699	7	flavor	flavor	NN
9939	4699	8	and	and	CC
9939	4699	9	greater	great	JJR
9939	4699	10	strength	strength	NN
9939	4699	11	than	than	IN
9939	4699	12	the	the	DT
9939	4699	13	cheaper	cheap	JJR
9939	4699	14	grades	grade	NNS
9939	4699	15	and	and	CC
9939	4699	16	consequently	consequently	RB
9939	4699	17	need	nee	MD
9939	4699	18	not	not	RB
9939	4699	19	be	be	VB
9939	4699	20	used	use	VBN
9939	4699	21	in	in	IN
9939	4699	22	such	such	JJ
9939	4699	23	great	great	JJ
9939	4699	24	quantity	quantity	NN
9939	4699	25	.	.	.
9939	4700	1	It	-PRON-	PRP
9939	4700	2	is	be	VBZ
9939	4700	3	far	far	RB
9939	4700	4	better	well	JJR
9939	4700	5	to	to	TO
9939	4700	6	serve	serve	VB
9939	4700	7	this	this	DT
9939	4700	8	beverage	beverage	NN
9939	4700	9	seldom	seldom	RB
9939	4700	10	and	and	CC
9939	4700	11	to	to	TO
9939	4700	12	have	have	VB
9939	4700	13	what	what	WP
9939	4700	14	is	be	VBZ
9939	4700	15	served	serve	VBN
9939	4700	16	the	the	DT
9939	4700	17	very	very	RB
9939	4700	18	best	good	JJS
9939	4700	19	than	than	IN
9939	4700	20	to	to	TO
9939	4700	21	serve	serve	VB
9939	4700	22	it	-PRON-	PRP
9939	4700	23	so	so	RB
9939	4700	24	often	often	RB
9939	4700	25	that	that	IN
9939	4700	26	a	a	DT
9939	4700	27	cheap	cheap	JJ
9939	4700	28	grade	grade	NN
9939	4700	29	must	must	MD
9939	4700	30	be	be	VB
9939	4700	31	purchased	purchase	VBN
9939	4700	32	.	.	.
9939	4701	1	For	for	IN
9939	4701	2	instance	instance	NN
9939	4701	3	,	,	,
9939	4701	4	some	some	DT
9939	4701	5	persons	person	NNS
9939	4701	6	think	think	VBP
9939	4701	7	that	that	IN
9939	4701	8	they	-PRON-	PRP
9939	4701	9	must	must	MD
9939	4701	10	have	have	VB
9939	4701	11	coffee	coffee	NN
9939	4701	12	for	for	IN
9939	4701	13	at	at	RB
9939	4701	14	least	least	RBS
9939	4701	15	two	two	CD
9939	4701	16	out	out	IN
9939	4701	17	of	of	IN
9939	4701	18	three	three	CD
9939	4701	19	daily	daily	JJ
9939	4701	20	meals	meal	NNS
9939	4701	21	,	,	,
9939	4701	22	but	but	CC
9939	4701	23	it	-PRON-	PRP
9939	4701	24	is	be	VBZ
9939	4701	25	usually	usually	RB
9939	4701	26	sufficient	sufficient	JJ
9939	4701	27	if	if	IN
9939	4701	28	coffee	coffee	NN
9939	4701	29	is	be	VBZ
9939	4701	30	served	serve	VBN
9939	4701	31	once	once	RB
9939	4701	32	a	a	DT
9939	4701	33	day	day	NN
9939	4701	34	,	,	,
9939	4701	35	and	and	CC
9939	4701	36	then	then	RB
9939	4701	37	for	for	IN
9939	4701	38	the	the	DT
9939	4701	39	morning	morning	NN
9939	4701	40	or	or	CC
9939	4701	41	midday	midday	NN
9939	4701	42	meal	meal	NN
9939	4701	43	rather	rather	RB
9939	4701	44	than	than	IN
9939	4701	45	for	for	IN
9939	4701	46	the	the	DT
9939	4701	47	evening	evening	NN
9939	4701	48	meal	meal	NN
9939	4701	49	.	.	.
9939	4702	1	After	after	IN
9939	4702	2	deciding	decide	VBG
9939	4702	3	on	on	IN
9939	4702	4	the	the	DT
9939	4702	5	variety	variety	NN
9939	4702	6	of	of	IN
9939	4702	7	coffee	coffee	NN
9939	4702	8	that	that	WDT
9939	4702	9	is	be	VBZ
9939	4702	10	desired	desire	VBN
9939	4702	11	,	,	,
9939	4702	12	it	-PRON-	PRP
9939	4702	13	is	be	VBZ
9939	4702	14	well	well	JJ
9939	4702	15	to	to	TO
9939	4702	16	buy	buy	VB
9939	4702	17	unground	unground	JJ
9939	4702	18	beans	bean	NNS
9939	4702	19	that	that	WDT
9939	4702	20	are	be	VBP
9939	4702	21	packed	pack	VBN
9939	4702	22	in	in	IN
9939	4702	23	air	air	NN
9939	4702	24	-	-	HYPH
9939	4702	25	tight	tight	JJ
9939	4702	26	packages	package	NNS
9939	4702	27	.	.	.
9939	4703	1	Upon	upon	IN
9939	4703	2	receiving	receive	VBG
9939	4703	3	the	the	DT
9939	4703	4	coffee	coffee	NN
9939	4703	5	in	in	IN
9939	4703	6	the	the	DT
9939	4703	7	home	home	NN
9939	4703	8	,	,	,
9939	4703	9	it	-PRON-	PRP
9939	4703	10	should	should	MD
9939	4703	11	be	be	VB
9939	4703	12	poured	pour	VBN
9939	4703	13	into	into	IN
9939	4703	14	a	a	DT
9939	4703	15	jar	jar	NN
9939	4703	16	or	or	CC
9939	4703	17	a	a	DT
9939	4703	18	can	can	MD
9939	4703	19	and	and	CC
9939	4703	20	kept	keep	VBD
9939	4703	21	tightly	tightly	RB
9939	4703	22	covered	cover	VBN
9939	4703	23	.	.	.
9939	4704	1	26	26	CD
9939	4704	2	.	.	.
9939	4705	1	NECESSARY	NECESSARY	NNP
9939	4705	2	UTENSILS.--Very	utensils.--very	NN
9939	4705	3	few	few	JJ
9939	4705	4	utensils	utensil	NNS
9939	4705	5	are	be	VBP
9939	4705	6	required	require	VBN
9939	4705	7	for	for	IN
9939	4705	8	coffee	coffee	NN
9939	4705	9	making	making	NN
9939	4705	10	,	,	,
9939	4705	11	but	but	CC
9939	4705	12	they	-PRON-	PRP
9939	4705	13	should	should	MD
9939	4705	14	be	be	VB
9939	4705	15	of	of	IN
9939	4705	16	the	the	DT
9939	4705	17	best	good	JJS
9939	4705	18	material	material	NN
9939	4705	19	that	that	WDT
9939	4705	20	can	can	MD
9939	4705	21	be	be	VB
9939	4705	22	afforded	afford	VBN
9939	4705	23	in	in	IN
9939	4705	24	order	order	NN
9939	4705	25	that	that	IN
9939	4705	26	good	good	JJ
9939	4705	27	results	result	NNS
9939	4705	28	may	may	MD
9939	4705	29	be	be	VB
9939	4705	30	had	have	VBN
9939	4705	31	.	.	.
9939	4706	1	A	a	DT
9939	4706	2	coffee	coffee	NN
9939	4706	3	pot	pot	NN
9939	4706	4	,	,	,
9939	4706	5	a	a	DT
9939	4706	6	coffee	coffee	NN
9939	4706	7	percolator	percolator	NN
9939	4706	8	,	,	,
9939	4706	9	and	and	CC
9939	4706	10	a	a	DT
9939	4706	11	drip	drip	NN
9939	4706	12	pot	pot	NN
9939	4706	13	,	,	,
9939	4706	14	or	or	CC
9939	4706	15	coffee	coffee	NN
9939	4706	16	biggin	biggin	NN
9939	4706	17	,	,	,
9939	4706	18	are	be	VBP
9939	4706	19	the	the	DT
9939	4706	20	utensils	utensil	NNS
9939	4706	21	most	most	RBS
9939	4706	22	frequently	frequently	RB
9939	4706	23	used	use	VBN
9939	4706	24	for	for	IN
9939	4706	25	the	the	DT
9939	4706	26	preparation	preparation	NN
9939	4706	27	of	of	IN
9939	4706	28	this	this	DT
9939	4706	29	beverage	beverage	NN
9939	4706	30	.	.	.
9939	4707	1	[	[	-LRB-
9939	4707	2	Illustration	illustration	NN
9939	4707	3	:	:	:
9939	4707	4	FIG	FIG	NNP
9939	4707	5	.	.	.
9939	4708	1	2	2	LS
9939	4708	2	]	]	-RRB-
9939	4708	3	27	27	CD
9939	4708	4	.	.	.
9939	4709	1	If	if	IN
9939	4709	2	a	a	DT
9939	4709	3	COFFEE	coffee	NN
9939	4709	4	POT	POT	NNP
9939	4709	5	is	be	VBZ
9939	4709	6	preferred	prefer	VBN
9939	4709	7	,	,	,
9939	4709	8	it	-PRON-	PRP
9939	4709	9	should	should	MD
9939	4709	10	be	be	VB
9939	4709	11	one	one	CD
9939	4709	12	made	make	VBN
9939	4709	13	of	of	IN
9939	4709	14	material	material	NN
9939	4709	15	that	that	WDT
9939	4709	16	will	will	MD
9939	4709	17	withstand	withstand	VB
9939	4709	18	the	the	DT
9939	4709	19	heat	heat	NN
9939	4709	20	of	of	IN
9939	4709	21	a	a	DT
9939	4709	22	direct	direct	JJ
9939	4709	23	flame	flame	NN
9939	4709	24	.	.	.
9939	4710	1	The	the	DT
9939	4710	2	cheapest	cheap	JJS
9939	4710	3	coffee	coffee	NN
9939	4710	4	pots	pot	NNS
9939	4710	5	are	be	VBP
9939	4710	6	made	make	VBN
9939	4710	7	of	of	IN
9939	4710	8	tin	tin	NN
9939	4710	9	,	,	,
9939	4710	10	but	but	CC
9939	4710	11	they	-PRON-	PRP
9939	4710	12	are	be	VBP
9939	4710	13	the	the	DT
9939	4710	14	least	least	RBS
9939	4710	15	desirable	desirable	JJ
9939	4710	16	and	and	CC
9939	4710	17	should	should	MD
9939	4710	18	be	be	VB
9939	4710	19	avoided	avoid	VBN
9939	4710	20	,	,	,
9939	4710	21	for	for	IN
9939	4710	22	the	the	DT
9939	4710	23	tin	tin	NN
9939	4710	24	,	,	,
9939	4710	25	upon	upon	IN
9939	4710	26	coming	come	VBG
9939	4710	27	in	in	IN
9939	4710	28	contact	contact	NN
9939	4710	29	with	with	IN
9939	4710	30	the	the	DT
9939	4710	31	tannic	tannic	JJ
9939	4710	32	acid	acid	NN
9939	4710	33	contained	contain	VBN
9939	4710	34	in	in	IN
9939	4710	35	coffee	coffee	NN
9939	4710	36	,	,	,
9939	4710	37	sometimes	sometimes	RB
9939	4710	38	changes	change	VBZ
9939	4710	39	the	the	DT
9939	4710	40	flavor	flavor	NN
9939	4710	41	.	.	.
9939	4711	1	Coffee	coffee	NN
9939	4711	2	pots	pot	NNS
9939	4711	3	made	make	VBN
9939	4711	4	of	of	IN
9939	4711	5	enamelware	enamelware	NN
9939	4711	6	are	be	VBP
9939	4711	7	the	the	DT
9939	4711	8	next	next	JJ
9939	4711	9	highest	high	JJS
9939	4711	10	in	in	IN
9939	4711	11	price	price	NN
9939	4711	12	.	.	.
9939	4712	1	Then	then	RB
9939	4712	2	come	come	VB
9939	4712	3	nickel	nickel	NN
9939	4712	4	-	-	HYPH
9939	4712	5	plated	plate	VBN
9939	4712	6	ones	one	NNS
9939	4712	7	,	,	,
9939	4712	8	and	and	CC
9939	4712	9	,	,	,
9939	4712	10	finally	finally	RB
9939	4712	11	,	,	,
9939	4712	12	the	the	DT
9939	4712	13	highest	highest	RBS
9939	4712	14	-	-	HYPH
9939	4712	15	priced	price	VBN
9939	4712	16	ones	one	NNS
9939	4712	17	,	,	,
9939	4712	18	which	which	WDT
9939	4712	19	are	be	VBP
9939	4712	20	made	make	VBN
9939	4712	21	of	of	IN
9939	4712	22	aluminum	aluminum	NN
9939	4712	23	.	.	.
9939	4713	1	The	the	DT
9939	4713	2	usual	usual	JJ
9939	4713	3	form	form	NN
9939	4713	4	of	of	IN
9939	4713	5	plain	plain	JJ
9939	4713	6	coffee	coffee	NN
9939	4713	7	pot	pot	NN
9939	4713	8	is	be	VBZ
9939	4713	9	shown	show	VBN
9939	4713	10	in	in	IN
9939	4713	11	Fig	Fig	NNP
9939	4713	12	.	.	.
9939	4714	1	2	2	LS
9939	4714	2	.	.	.
9939	4715	1	[	[	-LRB-
9939	4715	2	Illustration	illustration	NN
9939	4715	3	:	:	:
9939	4715	4	FIG	FIG	NNP
9939	4715	5	.	.	.
9939	4716	1	3	3	LS
9939	4716	2	]	]	-RRB-
9939	4716	3	28	28	CD
9939	4716	4	.	.	.
9939	4717	1	PERCOLATORS	PERCOLATORS	NNP
9939	4717	2	are	be	VBP
9939	4717	3	very	very	RB
9939	4717	4	desirable	desirable	JJ
9939	4717	5	for	for	IN
9939	4717	6	the	the	DT
9939	4717	7	making	making	NN
9939	4717	8	of	of	IN
9939	4717	9	coffee	coffee	NN
9939	4717	10	,	,	,
9939	4717	11	for	for	IN
9939	4717	12	they	-PRON-	PRP
9939	4717	13	produce	produce	VBP
9939	4717	14	excellent	excellent	JJ
9939	4717	15	results	result	NNS
9939	4717	16	and	and	CC
9939	4717	17	at	at	IN
9939	4717	18	the	the	DT
9939	4717	19	same	same	JJ
9939	4717	20	time	time	NN
9939	4717	21	make	make	VBP
9939	4717	22	the	the	DT
9939	4717	23	preparation	preparation	NN
9939	4717	24	of	of	IN
9939	4717	25	coffee	coffee	NN
9939	4717	26	easy	easy	JJ
9939	4717	27	.	.	.
9939	4718	1	Those	those	DT
9939	4718	2	having	have	VBG
9939	4718	3	an	an	DT
9939	4718	4	electric	electric	JJ
9939	4718	5	attachment	attachment	NN
9939	4718	6	are	be	VBP
9939	4718	7	especially	especially	RB
9939	4718	8	convenient	convenient	JJ
9939	4718	9	.	.	.
9939	4719	1	One	one	CD
9939	4719	2	form	form	NN
9939	4719	3	of	of	IN
9939	4719	4	percolator	percolator	NN
9939	4719	5	is	be	VBZ
9939	4719	6	shown	show	VBN
9939	4719	7	in	in	IN
9939	4719	8	Fig	Fig	NNP
9939	4719	9	.	.	.
9939	4720	1	3	3	LS
9939	4720	2	.	.	.
9939	4721	1	In	in	IN
9939	4721	2	this	this	DT
9939	4721	3	percolator	percolator	NN
9939	4721	4	,	,	,
9939	4721	5	the	the	DT
9939	4721	6	ground	ground	NN
9939	4721	7	coffee	coffee	NN
9939	4721	8	is	be	VBZ
9939	4721	9	put	put	VBN
9939	4721	10	in	in	IN
9939	4721	11	the	the	DT
9939	4721	12	filter	filter	NN
9939	4721	13	cup	cup	NNP
9939	4721	14	_	_	NNP
9939	4721	15	a	a	DT
9939	4721	16	_	_	NNP
9939	4721	17	and	and	CC
9939	4721	18	the	the	DT
9939	4721	19	water	water	NN
9939	4721	20	in	in	IN
9939	4721	21	the	the	DT
9939	4721	22	lower	low	JJR
9939	4721	23	part	part	NN
9939	4721	24	of	of	IN
9939	4721	25	the	the	DT
9939	4721	26	pot	pot	NN
9939	4721	27	_	_	NNP
9939	4721	28	b	b	NNP
9939	4721	29	_	_	NNP
9939	4721	30	.	.	.
9939	4722	1	The	the	DT
9939	4722	2	water	water	NN
9939	4722	3	immediately	immediately	RB
9939	4722	4	passes	pass	VBZ
9939	4722	5	into	into	IN
9939	4722	6	the	the	DT
9939	4722	7	chamber	chamber	NN
9939	4722	8	_	_	NNP
9939	4722	9	c	c	NNP
9939	4722	10	_	_	NNP
9939	4722	11	,	,	,
9939	4722	12	as	as	IN
9939	4722	13	shown	show	VBN
9939	4722	14	by	by	IN
9939	4722	15	the	the	DT
9939	4722	16	arrows	arrow	NNS
9939	4722	17	.	.	.
9939	4723	1	In	in	IN
9939	4723	2	this	this	DT
9939	4723	3	chamber	chamber	NN
9939	4723	4	,	,	,
9939	4723	5	which	which	WDT
9939	4723	6	is	be	VBZ
9939	4723	7	small	small	JJ
9939	4723	8	,	,	,
9939	4723	9	it	-PRON-	PRP
9939	4723	10	heats	heat	VBZ
9939	4723	11	rapidly	rapidly	RB
9939	4723	12	and	and	CC
9939	4723	13	then	then	RB
9939	4723	14	rises	rise	VBZ
9939	4723	15	through	through	IN
9939	4723	16	the	the	DT
9939	4723	17	vertical	vertical	JJ
9939	4723	18	tube	tube	NN
9939	4723	19	_	_	NNP
9939	4723	20	d	d	NNP
9939	4723	21	_	_	NNP
9939	4723	22	.	.	.
9939	4724	1	At	at	IN
9939	4724	2	the	the	DT
9939	4724	3	top	top	NN
9939	4724	4	_	_	NNP
9939	4724	5	e	e	NNP
9939	4724	6	_	_	NNP
9939	4724	7	,	,	,
9939	4724	8	it	-PRON-	PRP
9939	4724	9	comes	come	VBZ
9939	4724	10	out	out	RP
9939	4724	11	in	in	IN
9939	4724	12	the	the	DT
9939	4724	13	form	form	NN
9939	4724	14	of	of	IN
9939	4724	15	a	a	DT
9939	4724	16	spray	spray	NN
9939	4724	17	,	,	,
9939	4724	18	strikes	strike	VBZ
9939	4724	19	the	the	DT
9939	4724	20	glass	glass	NN
9939	4724	21	top	top	NN
9939	4724	22	,	,	,
9939	4724	23	and	and	CC
9939	4724	24	falls	fall	VBZ
9939	4724	25	back	back	RB
9939	4724	26	on	on	IN
9939	4724	27	a	a	DT
9939	4724	28	perforated	perforate	VBN
9939	4724	29	metal	metal	NN
9939	4724	30	plate	plate	NN
9939	4724	31	_	_	NNP
9939	4724	32	f	f	NNP
9939	4724	33	_	_	NNP
9939	4724	34	,	,	,
9939	4724	35	called	call	VBN
9939	4724	36	the	the	DT
9939	4724	37	spreader	spreader	NN
9939	4724	38	.	.	.
9939	4725	1	It	-PRON-	PRP
9939	4725	2	then	then	RB
9939	4725	3	passes	pass	VBZ
9939	4725	4	through	through	IN
9939	4725	5	this	this	DT
9939	4725	6	plate	plate	NN
9939	4725	7	into	into	IN
9939	4725	8	the	the	DT
9939	4725	9	filter	filter	NN
9939	4725	10	cup	cup	NN
9939	4725	11	containing	contain	VBG
9939	4725	12	the	the	DT
9939	4725	13	grounds	ground	NNS
9939	4725	14	,	,	,
9939	4725	15	through	through	IN
9939	4725	16	which	which	WDT
9939	4725	17	it	-PRON-	PRP
9939	4725	18	percolates	percolate	VBZ
9939	4725	19	and	and	CC
9939	4725	20	drops	drop	VBZ
9939	4725	21	into	into	IN
9939	4725	22	the	the	DT
9939	4725	23	main	main	JJ
9939	4725	24	chamber	chamber	NN
9939	4725	25	.	.	.
9939	4726	1	The	the	DT
9939	4726	2	circulation	circulation	NN
9939	4726	3	of	of	IN
9939	4726	4	the	the	DT
9939	4726	5	water	water	NN
9939	4726	6	continues	continue	VBZ
9939	4726	7	as	as	RB
9939	4726	8	long	long	RB
9939	4726	9	as	as	IN
9939	4726	10	sufficient	sufficient	JJ
9939	4726	11	heat	heat	NN
9939	4726	12	is	be	VBZ
9939	4726	13	applied	apply	VBN
9939	4726	14	,	,	,
9939	4726	15	and	and	CC
9939	4726	16	the	the	DT
9939	4726	17	rate	rate	NN
9939	4726	18	of	of	IN
9939	4726	19	circulation	circulation	NN
9939	4726	20	depends	depend	VBZ
9939	4726	21	on	on	IN
9939	4726	22	the	the	DT
9939	4726	23	degree	degree	NN
9939	4726	24	of	of	IN
9939	4726	25	heat	heat	NN
9939	4726	26	.	.	.
9939	4727	1	29	29	CD
9939	4727	2	.	.	.
9939	4728	1	The	the	DT
9939	4728	2	DRIP	drip	JJ
9939	4728	3	POT	pot	NN
9939	4728	4	,	,	,
9939	4728	5	or	or	CC
9939	4728	6	_	_	NNP
9939	4728	7	coffee	coffee	NN
9939	4728	8	biggin	biggin	NN
9939	4728	9	_	_	NNP
9939	4728	10	,	,	,
9939	4728	11	as	as	IN
9939	4728	12	it	-PRON-	PRP
9939	4728	13	is	be	VBZ
9939	4728	14	sometimes	sometimes	RB
9939	4728	15	called	call	VBN
9939	4728	16	,	,	,
9939	4728	17	one	one	CD
9939	4728	18	type	type	NN
9939	4728	19	of	of	IN
9939	4728	20	which	which	WDT
9939	4728	21	is	be	VBZ
9939	4728	22	shown	show	VBN
9939	4728	23	in	in	IN
9939	4728	24	Fig	Fig	NNP
9939	4728	25	.	.	.
9939	4729	1	4	4	LS
9939	4729	2	,	,	,
9939	4729	3	is	be	VBZ
9939	4729	4	sometimes	sometimes	RB
9939	4729	5	preferred	prefer	VBN
9939	4729	6	for	for	IN
9939	4729	7	the	the	DT
9939	4729	8	making	making	NN
9939	4729	9	of	of	IN
9939	4729	10	coffee	coffee	NN
9939	4729	11	.	.	.
9939	4730	1	This	this	DT
9939	4730	2	utensil	utensil	NN
9939	4730	3	is	be	VBZ
9939	4730	4	made	make	VBN
9939	4730	5	of	of	IN
9939	4730	6	metal	metal	NN
9939	4730	7	or	or	CC
9939	4730	8	earthenware	earthenware	NN
9939	4730	9	and	and	CC
9939	4730	10	operates	operate	VBZ
9939	4730	11	on	on	IN
9939	4730	12	the	the	DT
9939	4730	13	same	same	JJ
9939	4730	14	principle	principle	NN
9939	4730	15	as	as	IN
9939	4730	16	a	a	DT
9939	4730	17	percolator	percolator	NN
9939	4730	18	.	.	.
9939	4731	1	The	the	DT
9939	4731	2	ground	ground	NN
9939	4731	3	coffee	coffee	NN
9939	4731	4	is	be	VBZ
9939	4731	5	suspended	suspend	VBN
9939	4731	6	above	above	IN
9939	4731	7	the	the	DT
9939	4731	8	liquid	liquid	NN
9939	4731	9	in	in	IN
9939	4731	10	a	a	DT
9939	4731	11	cloth	cloth	NN
9939	4731	12	bag	bag	NN
9939	4731	13	or	or	CC
9939	4731	14	a	a	DT
9939	4731	15	perforated	perforate	VBN
9939	4731	16	receptacle	receptacle	NN
9939	4731	17	and	and	CC
9939	4731	18	the	the	DT
9939	4731	19	water	water	NN
9939	4731	20	percolates	percolate	VBZ
9939	4731	21	through	through	IN
9939	4731	22	it	-PRON-	PRP
9939	4731	23	.	.	.
9939	4732	1	[	[	-LRB-
9939	4732	2	Illustration	illustration	NN
9939	4732	3	:	:	:
9939	4732	4	FIG	FIG	NNP
9939	4732	5	.	.	.
9939	4733	1	4	4	LS
9939	4733	2	]	]	-RRB-
9939	4733	3	30	30	CD
9939	4733	4	.	.	.
9939	4734	1	In	in	IN
9939	4734	2	case	case	NN
9939	4734	3	a	a	DT
9939	4734	4	more	more	RBR
9939	4734	5	complicated	complicated	JJ
9939	4734	6	utensil	utensil	JJ
9939	4734	7	than	than	IN
9939	4734	8	any	any	DT
9939	4734	9	of	of	IN
9939	4734	10	those	those	DT
9939	4734	11	mentioned	mention	VBN
9939	4734	12	is	be	VBZ
9939	4734	13	used	use	VBN
9939	4734	14	for	for	IN
9939	4734	15	the	the	DT
9939	4734	16	making	making	NN
9939	4734	17	of	of	IN
9939	4734	18	coffee	coffee	NN
9939	4734	19	,	,	,
9939	4734	20	the	the	DT
9939	4734	21	directions	direction	NNS
9939	4734	22	that	that	WDT
9939	4734	23	accompany	accompany	VBP
9939	4734	24	it	-PRON-	PRP
9939	4734	25	will	will	MD
9939	4734	26	have	have	VB
9939	4734	27	to	to	TO
9939	4734	28	be	be	VB
9939	4734	29	followed	follow	VBN
9939	4734	30	.	.	.
9939	4735	1	But	but	CC
9939	4735	2	no	no	DT
9939	4735	3	matter	matter	RB
9939	4735	4	what	what	WDT
9939	4735	5	kind	kind	NN
9939	4735	6	of	of	IN
9939	4735	7	utensil	utensil	JJ
9939	4735	8	is	be	VBZ
9939	4735	9	selected	select	VBN
9939	4735	10	for	for	IN
9939	4735	11	the	the	DT
9939	4735	12	preparation	preparation	NN
9939	4735	13	of	of	IN
9939	4735	14	coffee	coffee	NN
9939	4735	15	,	,	,
9939	4735	16	it	-PRON-	PRP
9939	4735	17	should	should	MD
9939	4735	18	be	be	VB
9939	4735	19	thoroughly	thoroughly	RB
9939	4735	20	cleaned	clean	VBN
9939	4735	21	each	each	DT
9939	4735	22	time	time	NN
9939	4735	23	it	-PRON-	PRP
9939	4735	24	is	be	VBZ
9939	4735	25	used	use	VBN
9939	4735	26	.	.	.
9939	4736	1	To	to	TO
9939	4736	2	clean	clean	VB
9939	4736	3	it	-PRON-	PRP
9939	4736	4	,	,	,
9939	4736	5	first	first	RB
9939	4736	6	empty	empty	VBP
9939	4736	7	any	any	DT
9939	4736	8	coffee	coffee	NN
9939	4736	9	it	-PRON-	PRP
9939	4736	10	contains	contain	VBZ
9939	4736	11	and	and	CC
9939	4736	12	then	then	RB
9939	4736	13	wash	wash	VB
9939	4736	14	every	every	DT
9939	4736	15	part	part	NN
9939	4736	16	carefully	carefully	RB
9939	4736	17	and	and	CC
9939	4736	18	scald	scald	NNP
9939	4736	19	and	and	CC
9939	4736	20	dry	dry	VB
9939	4736	21	it	-PRON-	PRP
9939	4736	22	.	.	.
9939	4737	1	If	if	IN
9939	4737	2	the	the	DT
9939	4737	3	utensil	utensil	JJ
9939	4737	4	is	be	VBZ
9939	4737	5	not	not	RB
9939	4737	6	clean	clean	JJ
9939	4737	7	,	,	,
9939	4737	8	the	the	DT
9939	4737	9	flavor	flavor	NN
9939	4737	10	of	of	IN
9939	4737	11	the	the	DT
9939	4737	12	coffee	coffee	NN
9939	4737	13	made	make	VBN
9939	4737	14	in	in	IN
9939	4737	15	it	-PRON-	PRP
9939	4737	16	will	will	MD
9939	4737	17	be	be	VB
9939	4737	18	spoiled	spoil	VBN
9939	4737	19	.	.	.
9939	4738	1	31	31	CD
9939	4738	2	.	.	.
9939	4739	1	METHODS	methods	JJ
9939	4739	2	OF	of	IN
9939	4739	3	MAKING	make	VBG
9939	4739	4	COFFEE.--Several	coffee.--several	JJ
9939	4739	5	methods	method	NNS
9939	4739	6	are	be	VBP
9939	4739	7	followed	follow	VBN
9939	4739	8	in	in	IN
9939	4739	9	the	the	DT
9939	4739	10	making	making	NN
9939	4739	11	of	of	IN
9939	4739	12	coffee	coffee	NN
9939	4739	13	,	,	,
9939	4739	14	the	the	DT
9939	4739	15	one	one	NN
9939	4739	16	to	to	TO
9939	4739	17	select	select	VB
9939	4739	18	depending	depend	VBG
9939	4739	19	on	on	IN
9939	4739	20	the	the	DT
9939	4739	21	result	result	NN
9939	4739	22	desired	desire	VBN
9939	4739	23	and	and	CC
9939	4739	24	the	the	DT
9939	4739	25	kind	kind	NN
9939	4739	26	of	of	IN
9939	4739	27	utensil	utensil	JJ
9939	4739	28	to	to	TO
9939	4739	29	be	be	VB
9939	4739	30	used	use	VBN
9939	4739	31	.	.	.
9939	4740	1	The	the	DT
9939	4740	2	most	most	RBS
9939	4740	3	common	common	JJ
9939	4740	4	of	of	IN
9939	4740	5	these	these	DT
9939	4740	6	methods	method	NNS
9939	4740	7	are	be	VBP
9939	4740	8	:	:	:
9939	4740	9	_	_	XX
9939	4740	10	boiling	boil	VBG
9939	4740	11	_	_	NNP
9939	4740	12	,	,	,
9939	4740	13	which	which	WDT
9939	4740	14	produces	produce	VBZ
9939	4740	15	a	a	DT
9939	4740	16	decoction	decoction	NN
9939	4740	17	;	;	:
9939	4740	18	_	_	NNP
9939	4740	19	infusion	infusion	NN
9939	4740	20	_	_	NNP
9939	4740	21	,	,	,
9939	4740	22	or	or	CC
9939	4740	23	_	_	NNP
9939	4740	24	filtration	filtration	NN
9939	4740	25	_	_	NNP
9939	4740	26	,	,	,
9939	4740	27	which	which	WDT
9939	4740	28	consists	consist	VBZ
9939	4740	29	in	in	IN
9939	4740	30	pouring	pour	VBG
9939	4740	31	boiling	boiling	NN
9939	4740	32	water	water	NN
9939	4740	33	over	over	IN
9939	4740	34	very	very	RB
9939	4740	35	finely	finely	RB
9939	4740	36	ground	grind	VBN
9939	4740	37	coffee	coffee	NN
9939	4740	38	in	in	IN
9939	4740	39	order	order	NN
9939	4740	40	to	to	TO
9939	4740	41	extract	extract	VB
9939	4740	42	its	-PRON-	PRP$
9939	4740	43	properties	property	NNS
9939	4740	44	;	;	:
9939	4740	45	and	and	CC
9939	4740	46	_	_	NNP
9939	4740	47	percolating	percolate	VBG
9939	4740	48	_	_	NNP
9939	4740	49	,	,	,
9939	4740	50	in	in	IN
9939	4740	51	which	which	WDT
9939	4740	52	boiling	boil	VBG
9939	4740	53	water	water	NN
9939	4740	54	percolates	percolate	NNS
9939	4740	55	,	,	,
9939	4740	56	or	or	CC
9939	4740	57	passes	pass	VBZ
9939	4740	58	through	through	RP
9939	4740	59	,	,	,
9939	4740	60	finely	finely	RB
9939	4740	61	ground	grind	VBN
9939	4740	62	coffee	coffee	NN
9939	4740	63	and	and	CC
9939	4740	64	extracts	extract	VBZ
9939	4740	65	its	-PRON-	PRP$
9939	4740	66	flavor	flavor	NN
9939	4740	67	.	.	.
9939	4741	1	For	for	IN
9939	4741	2	any	any	DT
9939	4741	3	of	of	IN
9939	4741	4	these	these	DT
9939	4741	5	methods	method	NNS
9939	4741	6	,	,	,
9939	4741	7	soft	soft	JJ
9939	4741	8	water	water	NN
9939	4741	9	is	be	VBZ
9939	4741	10	better	well	JJR
9939	4741	11	than	than	IN
9939	4741	12	water	water	NN
9939	4741	13	that	that	WDT
9939	4741	14	contains	contain	VBZ
9939	4741	15	a	a	DT
9939	4741	16	great	great	JJ
9939	4741	17	deal	deal	NN
9939	4741	18	of	of	IN
9939	4741	19	lime	lime	NN
9939	4741	20	.	.	.
9939	4742	1	Many	many	JJ
9939	4742	2	times	time	NNS
9939	4742	3	persons	person	NNS
9939	4742	4	can	can	MD
9939	4742	5	not	not	RB
9939	4742	6	understand	understand	VB
9939	4742	7	why	why	WRB
9939	4742	8	coffee	coffee	NN
9939	4742	9	that	that	WDT
9939	4742	10	is	be	VBZ
9939	4742	11	excellent	excellent	JJ
9939	4742	12	in	in	IN
9939	4742	13	one	one	CD
9939	4742	14	locality	locality	NN
9939	4742	15	is	be	VBZ
9939	4742	16	poor	poor	JJ
9939	4742	17	in	in	IN
9939	4742	18	another	another	DT
9939	4742	19	.	.	.
9939	4743	1	In	in	IN
9939	4743	2	the	the	DT
9939	4743	3	majority	majority	NN
9939	4743	4	of	of	IN
9939	4743	5	cases	case	NNS
9939	4743	6	,	,	,
9939	4743	7	this	this	DT
9939	4743	8	variation	variation	NN
9939	4743	9	is	be	VBZ
9939	4743	10	due	due	JJ
9939	4743	11	to	to	IN
9939	4743	12	the	the	DT
9939	4743	13	difference	difference	NN
9939	4743	14	in	in	IN
9939	4743	15	the	the	DT
9939	4743	16	water	water	NN
9939	4743	17	and	and	CC
9939	4743	18	not	not	RB
9939	4743	19	to	to	IN
9939	4743	20	the	the	DT
9939	4743	21	coffee	coffee	NN
9939	4743	22	.	.	.
9939	4744	1	From	from	IN
9939	4744	2	1	1	CD
9939	4744	3	to	to	IN
9939	4744	4	2	2	CD
9939	4744	5	tablespoonfuls	tablespoonful	NNS
9939	4744	6	of	of	IN
9939	4744	7	coffee	coffee	NN
9939	4744	8	to	to	IN
9939	4744	9	1	1	CD
9939	4744	10	cupful	cupful	NN
9939	4744	11	of	of	IN
9939	4744	12	water	water	NN
9939	4744	13	is	be	VBZ
9939	4744	14	the	the	DT
9939	4744	15	usual	usual	JJ
9939	4744	16	proportion	proportion	NN
9939	4744	17	followed	follow	VBN
9939	4744	18	in	in	IN
9939	4744	19	making	make	VBG
9939	4744	20	coffee	coffee	NN
9939	4744	21	.	.	.
9939	4745	1	32	32	CD
9939	4745	2	.	.	.
9939	4746	1	BOILED	BOILED	NNP
9939	4746	2	COFFEE.--Without	COFFEE.--Without	NNP
9939	4746	3	doubt	doubt	NN
9939	4746	4	,	,	,
9939	4746	5	coffee	coffee	NN
9939	4746	6	is	be	VBZ
9939	4746	7	more	more	RBR
9939	4746	8	often	often	RB
9939	4746	9	boiled	boil	VBN
9939	4746	10	in	in	IN
9939	4746	11	its	-PRON-	PRP$
9939	4746	12	preparation	preparation	NN
9939	4746	13	than	than	IN
9939	4746	14	treated	treat	VBN
9939	4746	15	in	in	IN
9939	4746	16	any	any	DT
9939	4746	17	other	other	JJ
9939	4746	18	way	way	NN
9939	4746	19	.	.	.
9939	4747	1	Usually	usually	RB
9939	4747	2	,	,	,
9939	4747	3	an	an	DT
9939	4747	4	ordinary	ordinary	JJ
9939	4747	5	coffee	coffee	NN
9939	4747	6	pot	pot	NN
9939	4747	7	is	be	VBZ
9939	4747	8	all	all	DT
9939	4747	9	that	that	WDT
9939	4747	10	is	be	VBZ
9939	4747	11	required	require	VBN
9939	4747	12	in	in	IN
9939	4747	13	this	this	DT
9939	4747	14	method	method	NN
9939	4747	15	of	of	IN
9939	4747	16	preparation	preparation	NN
9939	4747	17	.	.	.
9939	4748	1	The	the	DT
9939	4748	2	amount	amount	NN
9939	4748	3	of	of	IN
9939	4748	4	ground	ground	NN
9939	4748	5	coffee	coffee	NN
9939	4748	6	used	use	VBN
9939	4748	7	may	may	MD
9939	4748	8	be	be	VB
9939	4748	9	varied	varied	JJ
9939	4748	10	to	to	TO
9939	4748	11	obtain	obtain	VB
9939	4748	12	the	the	DT
9939	4748	13	desired	desire	VBN
9939	4748	14	strength	strength	NN
9939	4748	15	.	.	.
9939	4749	1	BOILED	BOILED	NNP
9939	4749	2	COFFEE	COFFEE	NNP
9939	4749	3	(	(	-LRB-
9939	4749	4	Sufficient	sufficient	JJ
9939	4749	5	to	to	TO
9939	4749	6	Serve	serve	VB
9939	4749	7	Six	six	CD
9939	4749	8	)	)	-RRB-
9939	4749	9	1	1	CD
9939	4749	10	c.	c.	NN
9939	4749	11	cold	cold	JJ
9939	4749	12	water	water	NN
9939	4749	13	1/2	1/2	CD
9939	4749	14	c.	c.	NN
9939	4749	15	ground	ground	NNP
9939	4749	16	coffee	coffee	NNP
9939	4749	17	3	3	CD
9939	4749	18	c.	c.	NN
9939	4749	19	boiling	boiling	NN
9939	4749	20	water	water	NN
9939	4749	21	After	after	IN
9939	4749	22	scalding	scald	VBG
9939	4749	23	the	the	DT
9939	4749	24	coffee	coffee	NN
9939	4749	25	pot	pot	NN
9939	4749	26	,	,	,
9939	4749	27	put	put	VBP
9939	4749	28	1/2	1/2	CD
9939	4749	29	cupful	cupful	NN
9939	4749	30	of	of	IN
9939	4749	31	the	the	DT
9939	4749	32	cold	cold	JJ
9939	4749	33	water	water	NN
9939	4749	34	and	and	CC
9939	4749	35	the	the	DT
9939	4749	36	ground	ground	NN
9939	4749	37	coffee	coffee	NN
9939	4749	38	into	into	IN
9939	4749	39	it	-PRON-	PRP
9939	4749	40	.	.	.
9939	4750	1	Stir	stir	VB
9939	4750	2	well	well	RB
9939	4750	3	and	and	CC
9939	4750	4	then	then	RB
9939	4750	5	add	add	VB
9939	4750	6	the	the	DT
9939	4750	7	boiling	boiling	NN
9939	4750	8	water	water	NN
9939	4750	9	.	.	.
9939	4751	1	Allow	allow	VB
9939	4751	2	it	-PRON-	PRP
9939	4751	3	to	to	TO
9939	4751	4	come	come	VB
9939	4751	5	to	to	IN
9939	4751	6	the	the	DT
9939	4751	7	boiling	boiling	NN
9939	4751	8	point	point	NN
9939	4751	9	and	and	CC
9939	4751	10	boil	boil	VB
9939	4751	11	for	for	IN
9939	4751	12	3	3	CD
9939	4751	13	minutes	minute	NNS
9939	4751	14	.	.	.
9939	4752	1	Pour	pour	VB
9939	4752	2	a	a	DT
9939	4752	3	little	little	JJ
9939	4752	4	of	of	IN
9939	4752	5	the	the	DT
9939	4752	6	coffee	coffee	NN
9939	4752	7	into	into	IN
9939	4752	8	a	a	DT
9939	4752	9	cup	cup	NN
9939	4752	10	to	to	TO
9939	4752	11	clear	clear	VB
9939	4752	12	the	the	DT
9939	4752	13	spout	spout	NN
9939	4752	14	of	of	IN
9939	4752	15	grounds	ground	NNS
9939	4752	16	,	,	,
9939	4752	17	add	add	VB
9939	4752	18	the	the	DT
9939	4752	19	remaining	remain	VBG
9939	4752	20	cupful	cupful	NN
9939	4752	21	of	of	IN
9939	4752	22	cold	cold	JJ
9939	4752	23	water	water	NN
9939	4752	24	,	,	,
9939	4752	25	and	and	CC
9939	4752	26	put	put	VBD
9939	4752	27	back	back	RB
9939	4752	28	on	on	IN
9939	4752	29	the	the	DT
9939	4752	30	stove	stove	NN
9939	4752	31	to	to	TO
9939	4752	32	reheat	reheat	VB
9939	4752	33	,	,	,
9939	4752	34	but	but	CC
9939	4752	35	not	not	RB
9939	4752	36	to	to	TO
9939	4752	37	boil	boil	VB
9939	4752	38	.	.	.
9939	4753	1	When	when	WRB
9939	4753	2	hot	hot	JJ
9939	4753	3	,	,	,
9939	4753	4	serve	serve	VB
9939	4753	5	at	at	IN
9939	4753	6	once	once	RB
9939	4753	7	.	.	.
9939	4754	1	Never	never	RB
9939	4754	2	allow	allow	VB
9939	4754	3	the	the	DT
9939	4754	4	liquid	liquid	NN
9939	4754	5	to	to	TO
9939	4754	6	stand	stand	VB
9939	4754	7	on	on	IN
9939	4754	8	the	the	DT
9939	4754	9	grounds	ground	NNS
9939	4754	10	for	for	IN
9939	4754	11	any	any	DT
9939	4754	12	length	length	NN
9939	4754	13	of	of	IN
9939	4754	14	time	time	NN
9939	4754	15	,	,	,
9939	4754	16	for	for	IN
9939	4754	17	the	the	DT
9939	4754	18	longer	long	JJR
9939	4754	19	it	-PRON-	PRP
9939	4754	20	stands	stand	VBZ
9939	4754	21	the	the	DT
9939	4754	22	more	more	RBR
9939	4754	23	tannic	tannic	JJ
9939	4754	24	acid	acid	NN
9939	4754	25	will	will	MD
9939	4754	26	be	be	VB
9939	4754	27	drawn	draw	VBN
9939	4754	28	out	out	RP
9939	4754	29	.	.	.
9939	4755	1	33	33	CD
9939	4755	2	.	.	.
9939	4756	1	As	as	IN
9939	4756	2	coffee	coffee	NN
9939	4756	3	made	make	VBN
9939	4756	4	by	by	IN
9939	4756	5	boiling	boiling	NN
9939	4756	6	is	be	VBZ
9939	4756	7	usually	usually	RB
9939	4756	8	somewhat	somewhat	RB
9939	4756	9	cloudy	cloudy	JJ
9939	4756	10	,	,	,
9939	4756	11	it	-PRON-	PRP
9939	4756	12	may	may	MD
9939	4756	13	be	be	VB
9939	4756	14	cleared	clear	VBN
9939	4756	15	in	in	IN
9939	4756	16	one	one	CD
9939	4756	17	way	way	NN
9939	4756	18	or	or	CC
9939	4756	19	another	another	DT
9939	4756	20	.	.	.
9939	4757	1	The	the	DT
9939	4757	2	last	last	JJ
9939	4757	3	cold	cold	JJ
9939	4757	4	water	water	NN
9939	4757	5	is	be	VBZ
9939	4757	6	added	add	VBN
9939	4757	7	for	for	IN
9939	4757	8	this	this	DT
9939	4757	9	purpose	purpose	NN
9939	4757	10	,	,	,
9939	4757	11	for	for	IN
9939	4757	12	as	as	IN
9939	4757	13	it	-PRON-	PRP
9939	4757	14	is	be	VBZ
9939	4757	15	heavier	heavy	JJR
9939	4757	16	than	than	IN
9939	4757	17	the	the	DT
9939	4757	18	warm	warm	JJ
9939	4757	19	liquid	liquid	NN
9939	4757	20	it	-PRON-	PRP
9939	4757	21	sinks	sink	VBZ
9939	4757	22	to	to	IN
9939	4757	23	the	the	DT
9939	4757	24	bottom	bottom	NN
9939	4757	25	and	and	CC
9939	4757	26	carries	carry	VBZ
9939	4757	27	the	the	DT
9939	4757	28	grounds	ground	NNS
9939	4757	29	with	with	IN
9939	4757	30	it	-PRON-	PRP
9939	4757	31	.	.	.
9939	4758	1	Coffee	coffee	NN
9939	4758	2	may	may	MD
9939	4758	3	also	also	RB
9939	4758	4	be	be	VB
9939	4758	5	cleared	clear	VBN
9939	4758	6	by	by	IN
9939	4758	7	stirring	stir	VBG
9939	4758	8	a	a	DT
9939	4758	9	small	small	JJ
9939	4758	10	quantity	quantity	NN
9939	4758	11	of	of	IN
9939	4758	12	beaten	beat	VBN
9939	4758	13	raw	raw	JJ
9939	4758	14	egg	egg	NN
9939	4758	15	,	,	,
9939	4758	16	either	either	CC
9939	4758	17	the	the	DT
9939	4758	18	white	white	NNP
9939	4758	19	or	or	CC
9939	4758	20	the	the	DT
9939	4758	21	yolk	yolk	NN
9939	4758	22	,	,	,
9939	4758	23	or	or	CC
9939	4758	24	both	both	DT
9939	4758	25	,	,	,
9939	4758	26	into	into	IN
9939	4758	27	the	the	DT
9939	4758	28	grounds	ground	NNS
9939	4758	29	before	before	IN
9939	4758	30	the	the	DT
9939	4758	31	cold	cold	JJ
9939	4758	32	water	water	NN
9939	4758	33	is	be	VBZ
9939	4758	34	added	add	VBN
9939	4758	35	to	to	IN
9939	4758	36	them	-PRON-	PRP
9939	4758	37	.	.	.
9939	4759	1	One	one	CD
9939	4759	2	egg	egg	NN
9939	4759	3	will	will	MD
9939	4759	4	clear	clear	VB
9939	4759	5	two	two	CD
9939	4759	6	or	or	CC
9939	4759	7	three	three	CD
9939	4759	8	potfuls	potful	NNS
9939	4759	9	of	of	IN
9939	4759	10	coffee	coffee	NN
9939	4759	11	if	if	IN
9939	4759	12	care	care	NN
9939	4759	13	is	be	VBZ
9939	4759	14	exercised	exercise	VBN
9939	4759	15	in	in	IN
9939	4759	16	its	-PRON-	PRP$
9939	4759	17	use	use	NN
9939	4759	18	.	.	.
9939	4760	1	What	what	WP
9939	4760	2	remains	remain	VBZ
9939	4760	3	of	of	IN
9939	4760	4	the	the	DT
9939	4760	5	egg	egg	NN
9939	4760	6	after	after	IN
9939	4760	7	the	the	DT
9939	4760	8	first	first	JJ
9939	4760	9	potful	potful	NN
9939	4760	10	has	have	VBZ
9939	4760	11	been	be	VBN
9939	4760	12	cleared	clear	VBN
9939	4760	13	should	should	MD
9939	4760	14	be	be	VB
9939	4760	15	placed	place	VBN
9939	4760	16	in	in	IN
9939	4760	17	a	a	DT
9939	4760	18	small	small	JJ
9939	4760	19	dish	dish	NN
9939	4760	20	and	and	CC
9939	4760	21	set	set	VBD
9939	4760	22	away	away	RP
9939	4760	23	for	for	IN
9939	4760	24	future	future	JJ
9939	4760	25	use	use	NN
9939	4760	26	.	.	.
9939	4761	1	A	a	DT
9939	4761	2	little	little	JJ
9939	4761	3	cold	cold	JJ
9939	4761	4	water	water	NN
9939	4761	5	poured	pour	VBD
9939	4761	6	over	over	IN
9939	4761	7	it	-PRON-	PRP
9939	4761	8	will	will	MD
9939	4761	9	assist	assist	VB
9939	4761	10	in	in	IN
9939	4761	11	preserving	preserve	VBG
9939	4761	12	it	-PRON-	PRP
9939	4761	13	.	.	.
9939	4762	1	If	if	IN
9939	4762	2	the	the	DT
9939	4762	3	egg	egg	NN
9939	4762	4	shells	shell	NNS
9939	4762	5	are	be	VBP
9939	4762	6	washed	wash	VBN
9939	4762	7	before	before	IN
9939	4762	8	the	the	DT
9939	4762	9	egg	egg	NN
9939	4762	10	is	be	VBZ
9939	4762	11	broken	break	VBN
9939	4762	12	,	,	,
9939	4762	13	they	-PRON-	PRP
9939	4762	14	may	may	MD
9939	4762	15	be	be	VB
9939	4762	16	crushed	crush	VBN
9939	4762	17	and	and	CC
9939	4762	18	added	add	VBN
9939	4762	19	to	to	IN
9939	4762	20	the	the	DT
9939	4762	21	grounds	ground	NNS
9939	4762	22	also	also	RB
9939	4762	23	,	,	,
9939	4762	24	for	for	IN
9939	4762	25	they	-PRON-	PRP
9939	4762	26	will	will	MD
9939	4762	27	help	help	VB
9939	4762	28	to	to	TO
9939	4762	29	clear	clear	VB
9939	4762	30	the	the	DT
9939	4762	31	coffee	coffee	NN
9939	4762	32	.	.	.
9939	4763	1	The	the	DT
9939	4763	2	explanation	explanation	NN
9939	4763	3	of	of	IN
9939	4763	4	the	the	DT
9939	4763	5	use	use	NN
9939	4763	6	of	of	IN
9939	4763	7	egg	egg	NN
9939	4763	8	for	for	IN
9939	4763	9	this	this	DT
9939	4763	10	purpose	purpose	NN
9939	4763	11	is	be	VBZ
9939	4763	12	that	that	IN
9939	4763	13	it	-PRON-	PRP
9939	4763	14	coagulates	coagulate	VBZ
9939	4763	15	as	as	IN
9939	4763	16	the	the	DT
9939	4763	17	coffee	coffee	NN
9939	4763	18	heats	heat	VBZ
9939	4763	19	and	and	CC
9939	4763	20	carries	carry	VBZ
9939	4763	21	the	the	DT
9939	4763	22	particles	particle	NNS
9939	4763	23	of	of	IN
9939	4763	24	coffee	coffee	NN
9939	4763	25	down	down	RP
9939	4763	26	with	with	IN
9939	4763	27	it	-PRON-	PRP
9939	4763	28	as	as	IN
9939	4763	29	it	-PRON-	PRP
9939	4763	30	sinks	sink	VBZ
9939	4763	31	.	.	.
9939	4764	1	34	34	CD
9939	4764	2	.	.	.
9939	4765	1	Another	another	DT
9939	4765	2	very	very	RB
9939	4765	3	satisfactory	satisfactory	JJ
9939	4765	4	way	way	NN
9939	4765	5	in	in	IN
9939	4765	6	which	which	WDT
9939	4765	7	to	to	TO
9939	4765	8	make	make	VB
9939	4765	9	boiled	boil	VBN
9939	4765	10	coffee	coffee	NN
9939	4765	11	is	be	VBZ
9939	4765	12	to	to	TO
9939	4765	13	tie	tie	VB
9939	4765	14	the	the	DT
9939	4765	15	ground	ground	NN
9939	4765	16	coffee	coffee	NN
9939	4765	17	loosely	loosely	RB
9939	4765	18	into	into	IN
9939	4765	19	a	a	DT
9939	4765	20	piece	piece	NN
9939	4765	21	of	of	IN
9939	4765	22	cheesecloth	cheesecloth	NN
9939	4765	23	,	,	,
9939	4765	24	pour	pour	VB
9939	4765	25	the	the	DT
9939	4765	26	boiling	boiling	NN
9939	4765	27	water	water	NN
9939	4765	28	over	over	IN
9939	4765	29	it	-PRON-	PRP
9939	4765	30	,	,	,
9939	4765	31	and	and	CC
9939	4765	32	then	then	RB
9939	4765	33	let	let	VB
9939	4765	34	it	-PRON-	PRP
9939	4765	35	boil	boil	VB
9939	4765	36	for	for	IN
9939	4765	37	a	a	DT
9939	4765	38	few	few	JJ
9939	4765	39	minutes	minute	NNS
9939	4765	40	longer	long	RBR
9939	4765	41	than	than	IN
9939	4765	42	in	in	IN
9939	4765	43	the	the	DT
9939	4765	44	method	method	NN
9939	4765	45	just	just	RB
9939	4765	46	given	give	VBN
9939	4765	47	.	.	.
9939	4766	1	Coffee	coffee	NN
9939	4766	2	prepared	prepare	VBN
9939	4766	3	in	in	IN
9939	4766	4	this	this	DT
9939	4766	5	manner	manner	NN
9939	4766	6	will	will	MD
9939	4766	7	be	be	VB
9939	4766	8	found	find	VBN
9939	4766	9	to	to	TO
9939	4766	10	be	be	VB
9939	4766	11	clear	clear	JJ
9939	4766	12	and	and	CC
9939	4766	13	therefore	therefore	RB
9939	4766	14	need	nee	MD
9939	4766	15	not	not	RB
9939	4766	16	be	be	VB
9939	4766	17	treated	treat	VBN
9939	4766	18	in	in	IN
9939	4766	19	any	any	DT
9939	4766	20	of	of	IN
9939	4766	21	the	the	DT
9939	4766	22	ways	way	NNS
9939	4766	23	mentioned	mention	VBN
9939	4766	24	.	.	.
9939	4767	1	35	35	CD
9939	4767	2	.	.	.
9939	4768	1	FILTERED	FILTERED	NNP
9939	4768	2	COFFEE.--When	coffee.--when	VBP
9939	4768	3	it	-PRON-	PRP
9939	4768	4	is	be	VBZ
9939	4768	5	desired	desire	VBN
9939	4768	6	to	to	TO
9939	4768	7	make	make	VB
9939	4768	8	coffee	coffee	NN
9939	4768	9	by	by	IN
9939	4768	10	the	the	DT
9939	4768	11	filtering	filtering	NN
9939	4768	12	process	process	NN
9939	4768	13	,	,	,
9939	4768	14	the	the	DT
9939	4768	15	coffee	coffee	NN
9939	4768	16	must	must	MD
9939	4768	17	be	be	VB
9939	4768	18	ground	grind	VBN
9939	4768	19	into	into	IN
9939	4768	20	powder	powder	NN
9939	4768	21	.	.	.
9939	4769	1	Then	then	RB
9939	4769	2	it	-PRON-	PRP
9939	4769	3	should	should	MD
9939	4769	4	be	be	VB
9939	4769	5	made	make	VBN
9939	4769	6	in	in	IN
9939	4769	7	a	a	DT
9939	4769	8	drip	drip	NN
9939	4769	9	,	,	,
9939	4769	10	or	or	CC
9939	4769	11	French	french	JJ
9939	4769	12	,	,	,
9939	4769	13	coffee	coffee	NN
9939	4769	14	pot	pot	NN
9939	4769	15	.	.	.
9939	4770	1	If	if	IN
9939	4770	2	one	one	CD
9939	4770	3	of	of	IN
9939	4770	4	these	these	DT
9939	4770	5	is	be	VBZ
9939	4770	6	not	not	RB
9939	4770	7	available	available	JJ
9939	4770	8	,	,	,
9939	4770	9	cheesecloth	cheesecloth	RB
9939	4770	10	of	of	IN
9939	4770	11	several	several	JJ
9939	4770	12	thicknesses	thickness	NNS
9939	4770	13	may	may	MD
9939	4770	14	be	be	VB
9939	4770	15	substituted	substitute	VBN
9939	4770	16	.	.	.
9939	4771	1	The	the	DT
9939	4771	2	advantage	advantage	NN
9939	4771	3	of	of	IN
9939	4771	4	making	make	VBG
9939	4771	5	coffee	coffee	NN
9939	4771	6	by	by	IN
9939	4771	7	this	this	DT
9939	4771	8	method	method	NN
9939	4771	9	is	be	VBZ
9939	4771	10	that	that	IN
9939	4771	11	the	the	DT
9939	4771	12	coffee	coffee	NN
9939	4771	13	grounds	ground	NNS
9939	4771	14	may	may	MD
9939	4771	15	sometimes	sometimes	RB
9939	4771	16	be	be	VB
9939	4771	17	used	use	VBN
9939	4771	18	a	a	DT
9939	4771	19	second	second	JJ
9939	4771	20	time	time	NN
9939	4771	21	.	.	.
9939	4772	1	FILTERED	filtered	JJ
9939	4772	2	COFFEE	coffee	NN
9939	4772	3	(	(	-LRB-
9939	4772	4	Sufficient	sufficient	JJ
9939	4772	5	to	to	TO
9939	4772	6	Serve	serve	VB
9939	4772	7	Six	six	CD
9939	4772	8	)	)	-RRB-
9939	4772	9	1/2	1/2	CD
9939	4772	10	c.	c.	NN
9939	4772	11	powdered	powder	VBN
9939	4772	12	coffee	coffee	NN
9939	4772	13	1	1	CD
9939	4772	14	qt	qt	UH
9939	4772	15	.	.	.
9939	4773	1	boiling	boil	VBG
9939	4773	2	water	water	NN
9939	4773	3	Place	place	VB
9939	4773	4	the	the	DT
9939	4773	5	coffee	coffee	NN
9939	4773	6	in	in	IN
9939	4773	7	the	the	DT
9939	4773	8	top	top	NN
9939	4773	9	of	of	IN
9939	4773	10	the	the	DT
9939	4773	11	drip	drip	NN
9939	4773	12	pot	pot	NN
9939	4773	13	,	,	,
9939	4773	14	pour	pour	VB
9939	4773	15	the	the	DT
9939	4773	16	boiling	boiling	NN
9939	4773	17	water	water	NN
9939	4773	18	over	over	IN
9939	4773	19	it	-PRON-	PRP
9939	4773	20	,	,	,
9939	4773	21	and	and	CC
9939	4773	22	allow	allow	VB
9939	4773	23	the	the	DT
9939	4773	24	water	water	NN
9939	4773	25	to	to	TO
9939	4773	26	drip	drip	VB
9939	4773	27	through	through	RP
9939	4773	28	into	into	IN
9939	4773	29	the	the	DT
9939	4773	30	vessel	vessel	NN
9939	4773	31	below	below	RB
9939	4773	32	.	.	.
9939	4774	1	When	when	WRB
9939	4774	2	all	all	DT
9939	4774	3	has	have	VBZ
9939	4774	4	run	run	VBN
9939	4774	5	through	through	RB
9939	4774	6	,	,	,
9939	4774	7	remove	remove	VB
9939	4774	8	the	the	DT
9939	4774	9	water	water	NN
9939	4774	10	and	and	CC
9939	4774	11	pour	pour	VB
9939	4774	12	it	-PRON-	PRP
9939	4774	13	over	over	IN
9939	4774	14	the	the	DT
9939	4774	15	coffee	coffee	NN
9939	4774	16	a	a	DT
9939	4774	17	second	second	JJ
9939	4774	18	time	time	NN
9939	4774	19	.	.	.
9939	4775	1	If	if	IN
9939	4775	2	cheesecloth	cheesecloth	NN
9939	4775	3	is	be	VBZ
9939	4775	4	to	to	TO
9939	4775	5	be	be	VB
9939	4775	6	used	use	VBN
9939	4775	7	,	,	,
9939	4775	8	put	put	VB
9939	4775	9	the	the	DT
9939	4775	10	coffee	coffee	NN
9939	4775	11	in	in	IN
9939	4775	12	it	-PRON-	PRP
9939	4775	13	,	,	,
9939	4775	14	suspend	suspend	VB
9939	4775	15	it	-PRON-	PRP
9939	4775	16	over	over	IN
9939	4775	17	the	the	DT
9939	4775	18	coffee	coffee	NN
9939	4775	19	pot	pot	NN
9939	4775	20	or	or	CC
9939	4775	21	other	other	JJ
9939	4775	22	convenient	convenient	JJ
9939	4775	23	utensil	utensil	JJ
9939	4775	24	,	,	,
9939	4775	25	and	and	CC
9939	4775	26	proceed	proceed	VB
9939	4775	27	as	as	IN
9939	4775	28	with	with	IN
9939	4775	29	the	the	DT
9939	4775	30	drip	drip	NN
9939	4775	31	pot	pot	NN
9939	4775	32	.	.	.
9939	4776	1	36	36	CD
9939	4776	2	.	.	.
9939	4777	1	PERCOLATED	PERCOLATED	NNP
9939	4777	2	COFFEE.--The	coffee.--the	PRP$
9939	4777	3	coffee	coffee	NN
9939	4777	4	used	use	VBN
9939	4777	5	for	for	IN
9939	4777	6	percolated	percolated	JJ
9939	4777	7	coffee	coffee	NN
9939	4777	8	should	should	MD
9939	4777	9	be	be	VB
9939	4777	10	ground	grind	VBN
9939	4777	11	finer	fine	JJR
9939	4777	12	than	than	IN
9939	4777	13	for	for	IN
9939	4777	14	boiled	boil	VBN
9939	4777	15	coffee	coffee	NN
9939	4777	16	,	,	,
9939	4777	17	but	but	CC
9939	4777	18	not	not	RB
9939	4777	19	so	so	RB
9939	4777	20	fine	fine	JJ
9939	4777	21	as	as	IN
9939	4777	22	for	for	IN
9939	4777	23	filtered	filter	VBN
9939	4777	24	coffee	coffee	NN
9939	4777	25	.	.	.
9939	4778	1	This	this	DT
9939	4778	2	is	be	VBZ
9939	4778	3	perhaps	perhaps	RB
9939	4778	4	the	the	DT
9939	4778	5	easiest	easy	JJS
9939	4778	6	way	way	NN
9939	4778	7	in	in	IN
9939	4778	8	which	which	WDT
9939	4778	9	to	to	TO
9939	4778	10	prepare	prepare	VB
9939	4778	11	coffee	coffee	NN
9939	4778	12	and	and	CC
9939	4778	13	at	at	IN
9939	4778	14	the	the	DT
9939	4778	15	same	same	JJ
9939	4778	16	time	time	NN
9939	4778	17	the	the	DT
9939	4778	18	surest	sure	JJS
9939	4778	19	method	method	NN
9939	4778	20	of	of	IN
9939	4778	21	securing	secure	VBG
9939	4778	22	good	good	JJ
9939	4778	23	coffee	coffee	NN
9939	4778	24	.	.	.
9939	4779	1	PERCOLATED	percolated	JJ
9939	4779	2	COFFEE	coffee	NN
9939	4779	3	(	(	-LRB-
9939	4779	4	Sufficient	sufficient	JJ
9939	4779	5	to	to	TO
9939	4779	6	Serve	serve	VB
9939	4779	7	Six	six	CD
9939	4779	8	)	)	-RRB-
9939	4779	9	1/2	1/2	CD
9939	4779	10	c.	c.	NN
9939	4779	11	finely	finely	RB
9939	4779	12	ground	grind	VBN
9939	4779	13	coffee	coffee	NN
9939	4779	14	1	1	CD
9939	4779	15	qt	qt	UH
9939	4779	16	.	.	.
9939	4780	1	cold	cold	JJ
9939	4780	2	water	water	NN
9939	4780	3	Place	place	VB
9939	4780	4	the	the	DT
9939	4780	5	coffee	coffee	NN
9939	4780	6	in	in	IN
9939	4780	7	the	the	DT
9939	4780	8	perforated	perforated	JJ
9939	4780	9	compartment	compartment	NN
9939	4780	10	in	in	IN
9939	4780	11	the	the	DT
9939	4780	12	top	top	NN
9939	4780	13	of	of	IN
9939	4780	14	the	the	DT
9939	4780	15	percolator	percolator	NN
9939	4780	16	and	and	CC
9939	4780	17	pour	pour	VB
9939	4780	18	the	the	DT
9939	4780	19	cold	cold	JJ
9939	4780	20	water	water	NN
9939	4780	21	in	in	IN
9939	4780	22	the	the	DT
9939	4780	23	lower	low	JJR
9939	4780	24	chamber	chamber	NN
9939	4780	25	.	.	.
9939	4781	1	As	as	IN
9939	4781	2	the	the	DT
9939	4781	3	water	water	NN
9939	4781	4	heats	heat	VBZ
9939	4781	5	,	,	,
9939	4781	6	it	-PRON-	PRP
9939	4781	7	is	be	VBZ
9939	4781	8	forced	force	VBN
9939	4781	9	up	up	RP
9939	4781	10	through	through	IN
9939	4781	11	the	the	DT
9939	4781	12	vertical	vertical	JJ
9939	4781	13	tube	tube	NN
9939	4781	14	against	against	IN
9939	4781	15	the	the	DT
9939	4781	16	top	top	NN
9939	4781	17	.	.	.
9939	4782	1	It	-PRON-	PRP
9939	4782	2	then	then	RB
9939	4782	3	falls	fall	VBZ
9939	4782	4	over	over	IN
9939	4782	5	the	the	DT
9939	4782	6	coffee	coffee	NN
9939	4782	7	and	and	CC
9939	4782	8	percolates	percolate	NNS
9939	4782	9	through	through	RP
9939	4782	10	into	into	IN
9939	4782	11	the	the	DT
9939	4782	12	water	water	NN
9939	4782	13	below	below	RB
9939	4782	14	.	.	.
9939	4783	1	This	this	DT
9939	4783	2	process	process	NN
9939	4783	3	begins	begin	VBZ
9939	4783	4	before	before	IN
9939	4783	5	the	the	DT
9939	4783	6	water	water	NN
9939	4783	7	boils	boil	VBZ
9939	4783	8	,	,	,
9939	4783	9	but	but	CC
9939	4783	10	the	the	DT
9939	4783	11	hotter	hot	JJR
9939	4783	12	the	the	DT
9939	4783	13	water	water	NN
9939	4783	14	becomes	become	VBZ
9939	4783	15	the	the	DT
9939	4783	16	more	more	RBR
9939	4783	17	rapidly	rapidly	RB
9939	4783	18	does	do	VBZ
9939	4783	19	it	-PRON-	PRP
9939	4783	20	percolate	percolate	VB
9939	4783	21	through	through	IN
9939	4783	22	the	the	DT
9939	4783	23	coffee	coffee	NN
9939	4783	24	.	.	.
9939	4784	1	The	the	DT
9939	4784	2	process	process	NN
9939	4784	3	continues	continue	VBZ
9939	4784	4	as	as	RB
9939	4784	5	long	long	RB
9939	4784	6	as	as	IN
9939	4784	7	the	the	DT
9939	4784	8	heat	heat	NN
9939	4784	9	is	be	VBZ
9939	4784	10	applied	apply	VBN
9939	4784	11	,	,	,
9939	4784	12	and	and	CC
9939	4784	13	the	the	DT
9939	4784	14	liquid	liquid	NN
9939	4784	15	becomes	become	VBZ
9939	4784	16	stronger	strong	JJR
9939	4784	17	in	in	IN
9939	4784	18	flavor	flavor	NN
9939	4784	19	as	as	IN
9939	4784	20	it	-PRON-	PRP
9939	4784	21	repeatedly	repeatedly	RB
9939	4784	22	passes	pass	VBZ
9939	4784	23	through	through	IN
9939	4784	24	the	the	DT
9939	4784	25	coffee	coffee	NN
9939	4784	26	.	.	.
9939	4785	1	When	when	WRB
9939	4785	2	the	the	DT
9939	4785	3	coffee	coffee	NN
9939	4785	4	has	have	VBZ
9939	4785	5	obtained	obtain	VBN
9939	4785	6	the	the	DT
9939	4785	7	desired	desire	VBN
9939	4785	8	strength	strength	NN
9939	4785	9	,	,	,
9939	4785	10	serve	serve	VB
9939	4785	11	at	at	IN
9939	4785	12	once	once	RB
9939	4785	13	.	.	.
9939	4786	1	37	37	CD
9939	4786	2	.	.	.
9939	4787	1	AFTER	AFTER	NNP
9939	4787	2	-	-	HYPH
9939	4787	3	DINNER	DINNER	NNP
9939	4787	4	COFFEE.--After	coffee.--after	NN
9939	4787	5	a	a	DT
9939	4787	6	rather	rather	RB
9939	4787	7	elaborate	elaborate	JJ
9939	4787	8	meal	meal	NN
9939	4787	9	,	,	,
9939	4787	10	a	a	DT
9939	4787	11	small	small	JJ
9939	4787	12	cup	cup	NN
9939	4787	13	of	of	IN
9939	4787	14	very	very	RB
9939	4787	15	strong	strong	JJ
9939	4787	16	,	,	,
9939	4787	17	black	black	JJ
9939	4787	18	coffee	coffee	NN
9939	4787	19	is	be	VBZ
9939	4787	20	often	often	RB
9939	4787	21	served	serve	VBN
9939	4787	22	.	.	.
9939	4788	1	To	to	TO
9939	4788	2	prepare	prepare	VB
9939	4788	3	after	after	IN
9939	4788	4	-	-	HYPH
9939	4788	5	dinner	dinner	NN
9939	4788	6	coffee	coffee	NN
9939	4788	7	,	,	,
9939	4788	8	as	as	IN
9939	4788	9	this	this	DT
9939	4788	10	kind	kind	NN
9939	4788	11	is	be	VBZ
9939	4788	12	called	call	VBN
9939	4788	13	,	,	,
9939	4788	14	follow	follow	VB
9939	4788	15	any	any	DT
9939	4788	16	of	of	IN
9939	4788	17	the	the	DT
9939	4788	18	methods	method	NNS
9939	4788	19	already	already	RB
9939	4788	20	explained	explain	VBD
9939	4788	21	,	,	,
9939	4788	22	but	but	CC
9939	4788	23	make	make	VB
9939	4788	24	it	-PRON-	PRP
9939	4788	25	twice	twice	RB
9939	4788	26	as	as	RB
9939	4788	27	strong	strong	JJ
9939	4788	28	as	as	IN
9939	4788	29	coffee	coffee	NN
9939	4788	30	that	that	WDT
9939	4788	31	is	be	VBZ
9939	4788	32	to	to	TO
9939	4788	33	accompany	accompany	VB
9939	4788	34	the	the	DT
9939	4788	35	usual	usual	JJ
9939	4788	36	meal	meal	NN
9939	4788	37	.	.	.
9939	4789	1	Sugar	sugar	NN
9939	4789	2	and	and	CC
9939	4789	3	cream	cream	NN
9939	4789	4	may	may	MD
9939	4789	5	be	be	VB
9939	4789	6	added	add	VBN
9939	4789	7	to	to	IN
9939	4789	8	after	after	IN
9939	4789	9	-	-	HYPH
9939	4789	10	dinner	dinner	NN
9939	4789	11	coffee	coffee	NN
9939	4789	12	,	,	,
9939	4789	13	but	but	CC
9939	4789	14	usually	usually	RB
9939	4789	15	this	this	DT
9939	4789	16	coffee	coffee	NN
9939	4789	17	is	be	VBZ
9939	4789	18	drunk	drunk	JJ
9939	4789	19	black	black	JJ
9939	4789	20	and	and	CC
9939	4789	21	unsweetened	unsweetened	JJ
9939	4789	22	.	.	.
9939	4790	1	38	38	CD
9939	4790	2	.	.	.
9939	4791	1	VIENNA	VIENNA	NNP
9939	4791	2	COFFEE.--An	COFFEE.--An	NNP
9939	4791	3	especially	especially	RB
9939	4791	4	nice	nice	JJ
9939	4791	5	way	way	NN
9939	4791	6	in	in	IN
9939	4791	7	which	which	WDT
9939	4791	8	to	to	TO
9939	4791	9	serve	serve	VB
9939	4791	10	coffee	coffee	NN
9939	4791	11	is	be	VBZ
9939	4791	12	to	to	TO
9939	4791	13	combine	combine	VB
9939	4791	14	it	-PRON-	PRP
9939	4791	15	with	with	IN
9939	4791	16	boiled	boil	VBN
9939	4791	17	milk	milk	NN
9939	4791	18	and	and	CC
9939	4791	19	whipped	whip	VBN
9939	4791	20	cream	cream	NN
9939	4791	21	.	.	.
9939	4792	1	It	-PRON-	PRP
9939	4792	2	is	be	VBZ
9939	4792	3	then	then	RB
9939	4792	4	known	know	VBN
9939	4792	5	as	as	IN
9939	4792	6	Vienna	Vienna	NNP
9939	4792	7	coffee	coffee	NN
9939	4792	8	.	.	.
9939	4793	1	The	the	DT
9939	4793	2	accompanying	accompanying	JJ
9939	4793	3	directions	direction	NNS
9939	4793	4	are	be	VBP
9939	4793	5	for	for	IN
9939	4793	6	just	just	RB
9939	4793	7	1	1	CD
9939	4793	8	cup	cup	NN
9939	4793	9	,	,	,
9939	4793	10	as	as	IN
9939	4793	11	this	this	DT
9939	4793	12	is	be	VBZ
9939	4793	13	prepared	prepare	VBN
9939	4793	14	a	a	DT
9939	4793	15	cupful	cupful	NN
9939	4793	16	at	at	IN
9939	4793	17	a	a	DT
9939	4793	18	time	time	NN
9939	4793	19	.	.	.
9939	4794	1	VIENNA	VIENNA	NNP
9939	4794	2	COFFEE	COFFEE	NNP
9939	4794	3	(	(	-LRB-
9939	4794	4	Sufficient	sufficient	JJ
9939	4794	5	to	to	TO
9939	4794	6	Serve	serve	VB
9939	4794	7	One	one	CD
9939	4794	8	)	)	-RRB-
9939	4794	9	1/4	1/4	CD
9939	4794	10	c.	c.	NN
9939	4794	11	boiled	boil	VBN
9939	4794	12	milk	milk	NN
9939	4794	13	3	3	CD
9939	4794	14	Tb	Tb	NNP
9939	4794	15	.	.	.
9939	4795	1	whipped	whip	VBN
9939	4795	2	cream	cream	NN
9939	4795	3	1/2	1/2	CD
9939	4795	4	c.	c.	NN
9939	4795	5	hot	hot	JJ
9939	4795	6	filtered	filter	VBN
9939	4795	7	coffee	coffee	NN
9939	4795	8	,	,	,
9939	4795	9	or	or	CC
9939	4795	10	coffee	coffee	NN
9939	4795	11	prepared	prepare	VBN
9939	4795	12	by	by	IN
9939	4795	13	any	any	DT
9939	4795	14	method	method	NN
9939	4795	15	Place	Place	NNP
9939	4795	16	the	the	DT
9939	4795	17	boiled	boil	VBN
9939	4795	18	milk	milk	NN
9939	4795	19	in	in	IN
9939	4795	20	a	a	DT
9939	4795	21	cup	cup	NN
9939	4795	22	,	,	,
9939	4795	23	add	add	VB
9939	4795	24	the	the	DT
9939	4795	25	whipped	whip	VBN
9939	4795	26	cream	cream	NN
9939	4795	27	,	,	,
9939	4795	28	and	and	CC
9939	4795	29	fill	fill	VB
9939	4795	30	the	the	DT
9939	4795	31	cup	cup	NN
9939	4795	32	with	with	IN
9939	4795	33	the	the	DT
9939	4795	34	hot	hot	JJ
9939	4795	35	coffee	coffee	NN
9939	4795	36	.	.	.
9939	4796	1	39	39	CD
9939	4796	2	.	.	.
9939	4797	1	ICED	ICED	NNP
9939	4797	2	COFFEE.--Persons	coffee.--person	NNS
9939	4797	3	fond	fond	NN
9939	4797	4	of	of	IN
9939	4797	5	coffee	coffee	NN
9939	4797	6	find	find	VBP
9939	4797	7	iced	iced	JJ
9939	4797	8	coffee	coffee	NN
9939	4797	9	a	a	DT
9939	4797	10	most	most	RBS
9939	4797	11	delicious	delicious	JJ
9939	4797	12	hot	hot	JJ
9939	4797	13	-	-	HYPH
9939	4797	14	weather	weather	NN
9939	4797	15	drink	drink	NN
9939	4797	16	.	.	.
9939	4798	1	Iced	iced	JJ
9939	4798	2	coffee	coffee	NN
9939	4798	3	is	be	VBZ
9939	4798	4	usually	usually	RB
9939	4798	5	served	serve	VBN
9939	4798	6	in	in	IN
9939	4798	7	a	a	DT
9939	4798	8	glass	glass	NN
9939	4798	9	,	,	,
9939	4798	10	as	as	IN
9939	4798	11	shown	show	VBN
9939	4798	12	in	in	IN
9939	4798	13	Fig	Fig	NNP
9939	4798	14	.	.	.
9939	4799	1	5	5	CD
9939	4799	2	,	,	,
9939	4799	3	rather	rather	RB
9939	4799	4	than	than	IN
9939	4799	5	in	in	IN
9939	4799	6	a	a	DT
9939	4799	7	cup	cup	NN
9939	4799	8	,	,	,
9939	4799	9	and	and	CC
9939	4799	10	when	when	WRB
9939	4799	11	whipped	whip	VBN
9939	4799	12	cream	cream	NN
9939	4799	13	is	be	VBZ
9939	4799	14	added	add	VBN
9939	4799	15	an	an	DT
9939	4799	16	attractive	attractive	JJ
9939	4799	17	beverage	beverage	NN
9939	4799	18	results	result	NNS
9939	4799	19	.	.	.
9939	4800	1	To	to	TO
9939	4800	2	prepare	prepare	VB
9939	4800	3	iced	iced	JJ
9939	4800	4	coffee	coffee	NN
9939	4800	5	,	,	,
9939	4800	6	make	make	VB
9939	4800	7	coffee	coffee	NN
9939	4800	8	by	by	IN
9939	4800	9	any	any	DT
9939	4800	10	desired	desire	VBN
9939	4800	11	method	method	NN
9939	4800	12	,	,	,
9939	4800	13	but	but	CC
9939	4800	14	if	if	IN
9939	4800	15	the	the	DT
9939	4800	16	boiling	boiling	NN
9939	4800	17	method	method	NN
9939	4800	18	is	be	VBZ
9939	4800	19	followed	follow	VBN
9939	4800	20	be	be	VB
9939	4800	21	careful	careful	JJ
9939	4800	22	to	to	TO
9939	4800	23	strain	strain	VB
9939	4800	24	the	the	DT
9939	4800	25	liquid	liquid	NN
9939	4800	26	so	so	IN
9939	4800	27	that	that	IN
9939	4800	28	it	-PRON-	PRP
9939	4800	29	is	be	VBZ
9939	4800	30	entirely	entirely	RB
9939	4800	31	free	free	JJ
9939	4800	32	from	from	IN
9939	4800	33	grounds	ground	NNS
9939	4800	34	.	.	.
9939	4801	1	Cool	cool	VB
9939	4801	2	the	the	DT
9939	4801	3	liquid	liquid	NN
9939	4801	4	and	and	CC
9939	4801	5	then	then	RB
9939	4801	6	pour	pour	VBP
9939	4801	7	into	into	IN
9939	4801	8	glasses	glass	NNS
9939	4801	9	containing	contain	VBG
9939	4801	10	cracked	crack	VBN
9939	4801	11	ice	ice	NN
9939	4801	12	.	.	.
9939	4802	1	Serve	serve	VB
9939	4802	2	with	with	IN
9939	4802	3	plain	plain	JJ
9939	4802	4	cream	cream	NN
9939	4802	5	and	and	CC
9939	4802	6	sugar	sugar	NN
9939	4802	7	or	or	CC
9939	4802	8	with	with	IN
9939	4802	9	a	a	DT
9939	4802	10	tablespoonful	tablespoonful	JJ
9939	4802	11	or	or	CC
9939	4802	12	two	two	CD
9939	4802	13	of	of	IN
9939	4802	14	whipped	whip	VBN
9939	4802	15	cream	cream	NN
9939	4802	16	.	.	.
9939	4803	1	If	if	IN
9939	4803	2	desired	desire	VBN
9939	4803	3	,	,	,
9939	4803	4	however	however	RB
9939	4803	5	,	,	,
9939	4803	6	the	the	DT
9939	4803	7	cream	cream	NN
9939	4803	8	may	may	MD
9939	4803	9	be	be	VB
9939	4803	10	omitted	omit	VBN
9939	4803	11	and	and	CC
9939	4803	12	the	the	DT
9939	4803	13	coffee	coffee	NN
9939	4803	14	served	serve	VBD
9939	4803	15	with	with	IN
9939	4803	16	an	an	DT
9939	4803	17	equal	equal	JJ
9939	4803	18	amount	amount	NN
9939	4803	19	of	of	IN
9939	4803	20	milk	milk	NN
9939	4803	21	,	,	,
9939	4803	22	when	when	WRB
9939	4803	23	it	-PRON-	PRP
9939	4803	24	is	be	VBZ
9939	4803	25	known	know	VBN
9939	4803	26	as	as	IN
9939	4803	27	_	_	NNP
9939	4803	28	iced	ice	VBN
9939	4803	29	cafÃ	cafÃ	NNP
9939	4803	30	©	©	NNP
9939	4803	31	au	au	NNP
9939	4803	32	lait	lait	NNP
9939	4803	33	_	_	NNP
9939	4803	34	.	.	.
9939	4804	1	40	40	CD
9939	4804	2	.	.	.
9939	4805	1	LEFT	left	NN
9939	4805	2	-	-	HYPH
9939	4805	3	OVER	over	NN
9939	4805	4	COFFEE.--The	COFFEE.--The	.
9939	4805	5	aim	aim	NN
9939	4805	6	of	of	IN
9939	4805	7	the	the	DT
9939	4805	8	person	person	NN
9939	4805	9	who	who	WP
9939	4805	10	prepares	prepare	VBZ
9939	4805	11	coffee	coffee	NN
9939	4805	12	should	should	MD
9939	4805	13	be	be	VB
9939	4805	14	to	to	TO
9939	4805	15	make	make	VB
9939	4805	16	the	the	DT
9939	4805	17	exact	exact	JJ
9939	4805	18	quantity	quantity	NN
9939	4805	19	needed	need	VBN
9939	4805	20	,	,	,
9939	4805	21	no	no	DT
9939	4805	22	more	more	RBR
9939	4805	23	nor	nor	CC
9939	4805	24	no	no	RB
9939	4805	25	less	less	JJR
9939	4805	26	,	,	,
9939	4805	27	and	and	CC
9939	4805	28	this	this	DT
9939	4805	29	can	can	MD
9939	4805	30	usually	usually	RB
9939	4805	31	be	be	VB
9939	4805	32	done	do	VBN
9939	4805	33	if	if	IN
9939	4805	34	directions	direction	NNS
9939	4805	35	are	be	VBP
9939	4805	36	carefully	carefully	RB
9939	4805	37	followed	follow	VBN
9939	4805	38	.	.	.
9939	4806	1	However	however	RB
9939	4806	2	,	,	,
9939	4806	3	if	if	IN
9939	4806	4	any	any	DT
9939	4806	5	coffee	coffee	NN
9939	4806	6	remains	remain	VBZ
9939	4806	7	after	after	RB
9939	4806	8	all	all	RB
9939	4806	9	are	be	VBP
9939	4806	10	served	serve	VBN
9939	4806	11	,	,	,
9939	4806	12	it	-PRON-	PRP
9939	4806	13	should	should	MD
9939	4806	14	not	not	RB
9939	4806	15	be	be	VB
9939	4806	16	thrown	throw	VBN
9939	4806	17	away	away	RP
9939	4806	18	,	,	,
9939	4806	19	as	as	IN
9939	4806	20	it	-PRON-	PRP
9939	4806	21	can	can	MD
9939	4806	22	be	be	VB
9939	4806	23	utilized	utilize	VBN
9939	4806	24	in	in	IN
9939	4806	25	several	several	JJ
9939	4806	26	ways	way	NNS
9939	4806	27	.	.	.
9939	4807	1	Drain	drain	VB
9939	4807	2	the	the	DT
9939	4807	3	liquid	liquid	NN
9939	4807	4	from	from	IN
9939	4807	5	the	the	DT
9939	4807	6	grounds	ground	NNS
9939	4807	7	as	as	RB
9939	4807	8	soon	soon	RB
9939	4807	9	as	as	IN
9939	4807	10	possible	possible	JJ
9939	4807	11	so	so	IN
9939	4807	12	that	that	IN
9939	4807	13	the	the	DT
9939	4807	14	flavor	flavor	NN
9939	4807	15	will	will	MD
9939	4807	16	not	not	RB
9939	4807	17	be	be	VB
9939	4807	18	impaired	impair	VBN
9939	4807	19	.	.	.
9939	4808	1	[	[	-LRB-
9939	4808	2	Illustration	illustration	NN
9939	4808	3	:	:	:
9939	4808	4	FIG	FIG	NNP
9939	4808	5	.	.	.
9939	4809	1	5	5	LS
9939	4809	2	]	]	-RRB-
9939	4809	3	If	if	IN
9939	4809	4	desired	desire	VBN
9939	4809	5	,	,	,
9939	4809	6	left	leave	VBN
9939	4809	7	-	-	HYPH
9939	4809	8	over	over	RP
9939	4809	9	coffee	coffee	NN
9939	4809	10	may	may	MD
9939	4809	11	be	be	VB
9939	4809	12	added	add	VBN
9939	4809	13	to	to	IN
9939	4809	14	fresh	fresh	JJ
9939	4809	15	coffee	coffee	NN
9939	4809	16	when	when	WRB
9939	4809	17	it	-PRON-	PRP
9939	4809	18	is	be	VBZ
9939	4809	19	prepared	prepared	JJ
9939	4809	20	for	for	IN
9939	4809	21	the	the	DT
9939	4809	22	next	next	JJ
9939	4809	23	meal	meal	NN
9939	4809	24	or	or	CC
9939	4809	25	,	,	,
9939	4809	26	in	in	IN
9939	4809	27	hot	hot	JJ
9939	4809	28	weather	weather	NN
9939	4809	29	,	,	,
9939	4809	30	it	-PRON-	PRP
9939	4809	31	may	may	MD
9939	4809	32	be	be	VB
9939	4809	33	used	use	VBN
9939	4809	34	for	for	IN
9939	4809	35	iced	iced	JJ
9939	4809	36	coffee	coffee	NN
9939	4809	37	.	.	.
9939	4810	1	It	-PRON-	PRP
9939	4810	2	may	may	MD
9939	4810	3	also	also	RB
9939	4810	4	be	be	VB
9939	4810	5	used	use	VBN
9939	4810	6	to	to	TO
9939	4810	7	flavor	flavor	VB
9939	4810	8	gelatine	gelatine	NN
9939	4810	9	,	,	,
9939	4810	10	which	which	WDT
9939	4810	11	,	,	,
9939	4810	12	when	when	WRB
9939	4810	13	sweetened	sweeten	VBN
9939	4810	14	and	and	CC
9939	4810	15	served	serve	VBD
9939	4810	16	with	with	IN
9939	4810	17	whipped	whip	VBN
9939	4810	18	cream	cream	NN
9939	4810	19	,	,	,
9939	4810	20	makes	make	VBZ
9939	4810	21	an	an	DT
9939	4810	22	excellent	excellent	JJ
9939	4810	23	dessert	dessert	NN
9939	4810	24	.	.	.
9939	4811	1	Again	again	RB
9939	4811	2	,	,	,
9939	4811	3	left	leave	VBN
9939	4811	4	-	-	HYPH
9939	4811	5	over	over	RP
9939	4811	6	coffee	coffee	NN
9939	4811	7	is	be	VBZ
9939	4811	8	very	very	RB
9939	4811	9	satisfactory	satisfactory	JJ
9939	4811	10	as	as	IN
9939	4811	11	a	a	DT
9939	4811	12	flavoring	flavoring	NN
9939	4811	13	for	for	IN
9939	4811	14	cake	cake	NN
9939	4811	15	icing	ice	VBG
9939	4811	16	,	,	,
9939	4811	17	for	for	IN
9939	4811	18	custards	custard	NNS
9939	4811	19	,	,	,
9939	4811	20	or	or	CC
9939	4811	21	for	for	IN
9939	4811	22	whipped	whip	VBN
9939	4811	23	cream	cream	NN
9939	4811	24	that	that	WDT
9939	4811	25	is	be	VBZ
9939	4811	26	to	to	TO
9939	4811	27	be	be	VB
9939	4811	28	served	serve	VBN
9939	4811	29	with	with	IN
9939	4811	30	desserts	dessert	NNS
9939	4811	31	.	.	.
9939	4812	1	When	when	WRB
9939	4812	2	coffee	coffee	NN
9939	4812	3	is	be	VBZ
9939	4812	4	desired	desire	VBN
9939	4812	5	for	for	IN
9939	4812	6	flavoring	flavoring	NN
9939	4812	7	,	,	,
9939	4812	8	it	-PRON-	PRP
9939	4812	9	should	should	MD
9939	4812	10	be	be	VB
9939	4812	11	boiled	boil	VBN
9939	4812	12	in	in	IN
9939	4812	13	order	order	NN
9939	4812	14	to	to	TO
9939	4812	15	evaporate	evaporate	VB
9939	4812	16	some	some	DT
9939	4812	17	of	of	IN
9939	4812	18	the	the	DT
9939	4812	19	water	water	NN
9939	4812	20	.	.	.
9939	4813	1	Very	very	RB
9939	4813	2	good	good	JJ
9939	4813	3	cake	cake	NN
9939	4813	4	is	be	VBZ
9939	4813	5	made	make	VBN
9939	4813	6	by	by	IN
9939	4813	7	using	use	VBG
9939	4813	8	left	leave	VBN
9939	4813	9	-	-	HYPH
9939	4813	10	over	over	RP
9939	4813	11	coffee	coffee	NN
9939	4813	12	for	for	IN
9939	4813	13	the	the	DT
9939	4813	14	liquid	liquid	NN
9939	4813	15	and	and	CC
9939	4813	16	spices	spice	NNS
9939	4813	17	for	for	IN
9939	4813	18	the	the	DT
9939	4813	19	flavoring	flavoring	NN
9939	4813	20	.	.	.
9939	4814	1	SERVING	serve	VBG
9939	4814	2	COFFEE	COFFEE	NNP
9939	4814	3	41	41	CD
9939	4814	4	.	.	.
9939	4815	1	The	the	DT
9939	4815	2	serving	serving	NN
9939	4815	3	of	of	IN
9939	4815	4	coffee	coffee	NN
9939	4815	5	may	may	MD
9939	4815	6	be	be	VB
9939	4815	7	done	do	VBN
9939	4815	8	in	in	IN
9939	4815	9	several	several	JJ
9939	4815	10	ways	way	NNS
9939	4815	11	,	,	,
9939	4815	12	but	but	CC
9939	4815	13	,	,	,
9939	4815	14	with	with	IN
9939	4815	15	the	the	DT
9939	4815	16	exception	exception	NN
9939	4815	17	of	of	IN
9939	4815	18	iced	ice	VBN
9939	4815	19	coffee	coffee	NN
9939	4815	20	,	,	,
9939	4815	21	this	this	DT
9939	4815	22	beverage	beverage	NN
9939	4815	23	should	should	MD
9939	4815	24	always	always	RB
9939	4815	25	be	be	VB
9939	4815	26	served	serve	VBN
9939	4815	27	as	as	RB
9939	4815	28	hot	hot	JJ
9939	4815	29	as	as	IN
9939	4815	30	possible	possible	JJ
9939	4815	31	.	.	.
9939	4816	1	As	as	IN
9939	4816	2	can	can	MD
9939	4816	3	well	well	RB
9939	4816	4	be	be	VB
9939	4816	5	imagined	imagine	VBN
9939	4816	6	,	,	,
9939	4816	7	nothing	nothing	NN
9939	4816	8	is	be	VBZ
9939	4816	9	more	more	RBR
9939	4816	10	insipid	insipid	JJ
9939	4816	11	than	than	IN
9939	4816	12	lukewarm	lukewarm	JJ
9939	4816	13	coffee	coffee	NN
9939	4816	14	.	.	.
9939	4817	1	Therefore	therefore	RB
9939	4817	2	,	,	,
9939	4817	3	coffee	coffee	NN
9939	4817	4	is	be	VBZ
9939	4817	5	preferably	preferably	RB
9939	4817	6	made	make	VBN
9939	4817	7	immediately	immediately	RB
9939	4817	8	before	before	IN
9939	4817	9	it	-PRON-	PRP
9939	4817	10	is	be	VBZ
9939	4817	11	to	to	TO
9939	4817	12	be	be	VB
9939	4817	13	served	serve	VBN
9939	4817	14	.	.	.
9939	4818	1	Sugar	Sugar	NNP
9939	4818	2	and	and	CC
9939	4818	3	cream	cream	NN
9939	4818	4	usually	usually	RB
9939	4818	5	accompany	accompany	VBP
9939	4818	6	coffee	coffee	NN
9939	4818	7	,	,	,
9939	4818	8	but	but	CC
9939	4818	9	they	-PRON-	PRP
9939	4818	10	may	may	MD
9939	4818	11	be	be	VB
9939	4818	12	omitted	omit	VBN
9939	4818	13	if	if	IN
9939	4818	14	they	-PRON-	PRP
9939	4818	15	are	be	VBP
9939	4818	16	not	not	RB
9939	4818	17	desired	desire	VBN
9939	4818	18	.	.	.
9939	4819	1	Coffee	coffee	NN
9939	4819	2	may	may	MD
9939	4819	3	be	be	VB
9939	4819	4	served	serve	VBN
9939	4819	5	with	with	IN
9939	4819	6	the	the	DT
9939	4819	7	dinner	dinner	NN
9939	4819	8	course	course	NN
9939	4819	9	,	,	,
9939	4819	10	with	with	IN
9939	4819	11	the	the	DT
9939	4819	12	dessert	dessert	NN
9939	4819	13	,	,	,
9939	4819	14	or	or	CC
9939	4819	15	after	after	IN
9939	4819	16	the	the	DT
9939	4819	17	dessert	dessert	NN
9939	4819	18	.	.	.
9939	4820	1	When	when	WRB
9939	4820	2	it	-PRON-	PRP
9939	4820	3	is	be	VBZ
9939	4820	4	served	serve	VBN
9939	4820	5	with	with	IN
9939	4820	6	the	the	DT
9939	4820	7	dinner	dinner	NN
9939	4820	8	course	course	NN
9939	4820	9	or	or	CC
9939	4820	10	the	the	DT
9939	4820	11	dessert	dessert	NN
9939	4820	12	,	,	,
9939	4820	13	a	a	DT
9939	4820	14	coffee	coffee	NN
9939	4820	15	cup	cup	NN
9939	4820	16	or	or	CC
9939	4820	17	a	a	DT
9939	4820	18	tea	tea	NN
9939	4820	19	cup	cup	NN
9939	4820	20	of	of	IN
9939	4820	21	ordinary	ordinary	JJ
9939	4820	22	size	size	NN
9939	4820	23	is	be	VBZ
9939	4820	24	used	use	VBN
9939	4820	25	;	;	:
9939	4820	26	but	but	CC
9939	4820	27	when	when	WRB
9939	4820	28	it	-PRON-	PRP
9939	4820	29	is	be	VBZ
9939	4820	30	served	serve	VBN
9939	4820	31	after	after	IN
9939	4820	32	the	the	DT
9939	4820	33	dessert	dessert	NN
9939	4820	34	,	,	,
9939	4820	35	a	a	DT
9939	4820	36	demi	demi	NN
9939	4820	37	-	-	HYPH
9939	4820	38	tasse	tasse	NNP
9939	4820	39	,	,	,
9939	4820	40	or	or	CC
9939	4820	41	small	small	JJ
9939	4820	42	cup	cup	NN
9939	4820	43	that	that	WDT
9939	4820	44	holds	hold	VBZ
9939	4820	45	less	less	JJR
9939	4820	46	than	than	IN
9939	4820	47	half	half	PDT
9939	4820	48	the	the	DT
9939	4820	49	amount	amount	NN
9939	4820	50	of	of	IN
9939	4820	51	the	the	DT
9939	4820	52	other	other	JJ
9939	4820	53	size	size	NN
9939	4820	54	,	,	,
9939	4820	55	is	be	VBZ
9939	4820	56	preferable	preferable	JJ
9939	4820	57	.	.	.
9939	4821	1	Usually	usually	RB
9939	4821	2	,	,	,
9939	4821	3	after	after	IN
9939	4821	4	-	-	HYPH
9939	4821	5	dinner	dinner	NN
9939	4821	6	coffee	coffee	NN
9939	4821	7	,	,	,
9939	4821	8	or	or	CC
9939	4821	9	_	_	NNP
9939	4821	10	cafÃ	cafÃ	NNP
9939	4821	11	©	©	NNP
9939	4821	12	noir	noir	NN
9939	4821	13	_	_	NNP
9939	4821	14	,	,	,
9939	4821	15	as	as	IN
9939	4821	16	such	such	JJ
9939	4821	17	black	black	JJ
9939	4821	18	coffee	coffee	NN
9939	4821	19	is	be	VBZ
9939	4821	20	called	call	VBN
9939	4821	21	,	,	,
9939	4821	22	rather	rather	RB
9939	4821	23	than	than	IN
9939	4821	24	coffee	coffee	NN
9939	4821	25	with	with	IN
9939	4821	26	cream	cream	NN
9939	4821	27	and	and	CC
9939	4821	28	sugar	sugar	NN
9939	4821	29	,	,	,
9939	4821	30	is	be	VBZ
9939	4821	31	served	serve	VBN
9939	4821	32	after	after	IN
9939	4821	33	the	the	DT
9939	4821	34	dessert	dessert	NN
9939	4821	35	course	course	NN
9939	4821	36	of	of	IN
9939	4821	37	a	a	DT
9939	4821	38	heavy	heavy	JJ
9939	4821	39	dinner	dinner	NN
9939	4821	40	because	because	IN
9939	4821	41	it	-PRON-	PRP
9939	4821	42	is	be	VBZ
9939	4821	43	supposed	suppose	VBN
9939	4821	44	to	to	TO
9939	4821	45	be	be	VB
9939	4821	46	stimulating	stimulate	VBG
9939	4821	47	to	to	IN
9939	4821	48	the	the	DT
9939	4821	49	digestion	digestion	NN
9939	4821	50	.	.	.
9939	4822	1	The	the	DT
9939	4822	2	pouring	pouring	NN
9939	4822	3	of	of	IN
9939	4822	4	coffee	coffee	NN
9939	4822	5	may	may	MD
9939	4822	6	be	be	VB
9939	4822	7	done	do	VBN
9939	4822	8	at	at	IN
9939	4822	9	the	the	DT
9939	4822	10	table	table	NN
9939	4822	11	or	or	CC
9939	4822	12	in	in	IN
9939	4822	13	the	the	DT
9939	4822	14	kitchen	kitchen	NN
9939	4822	15	.	.	.
9939	4823	1	If	if	IN
9939	4823	2	it	-PRON-	PRP
9939	4823	3	is	be	VBZ
9939	4823	4	done	do	VBN
9939	4823	5	at	at	IN
9939	4823	6	the	the	DT
9939	4823	7	table	table	NN
9939	4823	8	,	,	,
9939	4823	9	the	the	DT
9939	4823	10	person	person	NN
9939	4823	11	serving	serve	VBG
9939	4823	12	should	should	MD
9939	4823	13	ask	ask	VB
9939	4823	14	those	those	DT
9939	4823	15	to	to	TO
9939	4823	16	be	be	VB
9939	4823	17	served	serve	VBN
9939	4823	18	whether	whether	IN
9939	4823	19	or	or	CC
9939	4823	20	not	not	RB
9939	4823	21	they	-PRON-	PRP
9939	4823	22	desire	desire	VBP
9939	4823	23	cream	cream	NN
9939	4823	24	and	and	CC
9939	4823	25	sugar	sugar	NN
9939	4823	26	,	,	,
9939	4823	27	and	and	CC
9939	4823	28	then	then	RB
9939	4823	29	serve	serve	VB
9939	4823	30	accordingly	accordingly	RB
9939	4823	31	.	.	.
9939	4824	1	If	if	IN
9939	4824	2	it	-PRON-	PRP
9939	4824	3	is	be	VBZ
9939	4824	4	done	do	VBN
9939	4824	5	before	before	IN
9939	4824	6	the	the	DT
9939	4824	7	coffee	coffee	NN
9939	4824	8	is	be	VBZ
9939	4824	9	brought	bring	VBN
9939	4824	10	to	to	IN
9939	4824	11	the	the	DT
9939	4824	12	table	table	NN
9939	4824	13	,	,	,
9939	4824	14	the	the	DT
9939	4824	15	cream	cream	NN
9939	4824	16	and	and	CC
9939	4824	17	sugar	sugar	NN
9939	4824	18	should	should	MD
9939	4824	19	be	be	VB
9939	4824	20	passed	pass	VBN
9939	4824	21	,	,	,
9939	4824	22	so	so	IN
9939	4824	23	that	that	IN
9939	4824	24	those	those	DT
9939	4824	25	served	serve	VBN
9939	4824	26	may	may	MD
9939	4824	27	help	help	VB
9939	4824	28	themselves	-PRON-	PRP
9939	4824	29	to	to	IN
9939	4824	30	the	the	DT
9939	4824	31	desired	desire	VBN
9939	4824	32	amount	amount	NN
9939	4824	33	.	.	.
9939	4825	1	Care	care	NN
9939	4825	2	should	should	MD
9939	4825	3	always	always	RB
9939	4825	4	be	be	VB
9939	4825	5	taken	take	VBN
9939	4825	6	in	in	IN
9939	4825	7	the	the	DT
9939	4825	8	serving	serving	NN
9939	4825	9	of	of	IN
9939	4825	10	coffee	coffee	NN
9939	4825	11	not	not	RB
9939	4825	12	to	to	TO
9939	4825	13	fill	fill	VB
9939	4825	14	the	the	DT
9939	4825	15	cup	cup	NN
9939	4825	16	so	so	RB
9939	4825	17	full	full	JJ
9939	4825	18	that	that	IN
9939	4825	19	it	-PRON-	PRP
9939	4825	20	will	will	MD
9939	4825	21	run	run	VB
9939	4825	22	over	over	RP
9939	4825	23	or	or	CC
9939	4825	24	that	that	IN
9939	4825	25	it	-PRON-	PRP
9939	4825	26	will	will	MD
9939	4825	27	be	be	VB
9939	4825	28	too	too	RB
9939	4825	29	full	full	JJ
9939	4825	30	to	to	TO
9939	4825	31	handle	handle	VB
9939	4825	32	easily	easily	RB
9939	4825	33	when	when	WRB
9939	4825	34	the	the	DT
9939	4825	35	cream	cream	NN
9939	4825	36	and	and	CC
9939	4825	37	sugar	sugar	NN
9939	4825	38	are	be	VBP
9939	4825	39	added	add	VBN
9939	4825	40	.	.	.
9939	4826	1	*	*	NFP
9939	4826	2	*	*	NFP
9939	4826	3	*	*	NFP
9939	4826	4	*	*	NFP
9939	4826	5	*	*	NFP
9939	4826	6	TEA	tea	NN
9939	4826	7	HISTORY	history	NN
9939	4826	8	AND	and	CC
9939	4826	9	PRODUCTION	production	NN
9939	4826	10	42	42	CD
9939	4826	11	.	.	.
9939	4827	1	TEA	TEA	NNP
9939	4827	2	consists	consist	VBZ
9939	4827	3	of	of	IN
9939	4827	4	the	the	DT
9939	4827	5	prepared	prepared	JJ
9939	4827	6	leaves	leave	NNS
9939	4827	7	or	or	CC
9939	4827	8	leaf	leaf	VBP
9939	4827	9	buds	bud	NNS
9939	4827	10	of	of	IN
9939	4827	11	a	a	DT
9939	4827	12	plant	plant	NN
9939	4827	13	known	know	VBN
9939	4827	14	as	as	IN
9939	4827	15	the	the	DT
9939	4827	16	tea	tea	NN
9939	4827	17	plant	plant	NN
9939	4827	18	and	and	CC
9939	4827	19	is	be	VBZ
9939	4827	20	used	use	VBN
9939	4827	21	as	as	IN
9939	4827	22	one	one	CD
9939	4827	23	of	of	IN
9939	4827	24	the	the	DT
9939	4827	25	three	three	CD
9939	4827	26	stimulating	stimulating	JJ
9939	4827	27	beverages	beverage	NNS
9939	4827	28	.	.	.
9939	4828	1	This	this	DT
9939	4828	2	plant	plant	NN
9939	4828	3	is	be	VBZ
9939	4828	4	grown	grow	VBN
9939	4828	5	in	in	IN
9939	4828	6	China	China	NNP
9939	4828	7	,	,	,
9939	4828	8	Japan	Japan	NNP
9939	4828	9	,	,	,
9939	4828	10	India	India	NNP
9939	4828	11	,	,	,
9939	4828	12	Ceylon	Ceylon	NNP
9939	4828	13	,	,	,
9939	4828	14	and	and	CC
9939	4828	15	the	the	DT
9939	4828	16	East	East	NNP
9939	4828	17	Indies	Indies	NNPS
9939	4828	18	,	,	,
9939	4828	19	and	and	CC
9939	4828	20	to	to	IN
9939	4828	21	a	a	DT
9939	4828	22	small	small	JJ
9939	4828	23	extent	extent	NN
9939	4828	24	in	in	IN
9939	4828	25	South	South	NNP
9939	4828	26	Carolina	Carolina	NNP
9939	4828	27	.	.	.
9939	4829	1	There	there	EX
9939	4829	2	are	be	VBP
9939	4829	3	two	two	CD
9939	4829	4	distinct	distinct	JJ
9939	4829	5	varieties	variety	NNS
9939	4829	6	of	of	IN
9939	4829	7	tea	tea	NN
9939	4829	8	,	,	,
9939	4829	9	and	and	CC
9939	4829	10	each	each	DT
9939	4829	11	one	one	NN
9939	4829	12	may	may	MD
9939	4829	13	be	be	VB
9939	4829	14	used	use	VBN
9939	4829	15	for	for	IN
9939	4829	16	the	the	DT
9939	4829	17	preparation	preparation	NN
9939	4829	18	of	of	IN
9939	4829	19	either	either	CC
9939	4829	20	green	green	JJ
9939	4829	21	or	or	CC
9939	4829	22	black	black	JJ
9939	4829	23	tea	tea	NN
9939	4829	24	.	.	.
9939	4830	1	The	the	DT
9939	4830	2	leaves	leave	NNS
9939	4830	3	of	of	IN
9939	4830	4	the	the	DT
9939	4830	5	tea	tea	NN
9939	4830	6	plant	plant	NN
9939	4830	7	,	,	,
9939	4830	8	which	which	WDT
9939	4830	9	are	be	VBP
9939	4830	10	what	what	WP
9939	4830	11	is	be	VBZ
9939	4830	12	used	use	VBN
9939	4830	13	for	for	IN
9939	4830	14	making	make	VBG
9939	4830	15	the	the	DT
9939	4830	16	beverage	beverage	NN
9939	4830	17	,	,	,
9939	4830	18	are	be	VBP
9939	4830	19	gathered	gather	VBN
9939	4830	20	four	four	CD
9939	4830	21	times	time	NNS
9939	4830	22	a	a	DT
9939	4830	23	year	year	NN
9939	4830	24	from	from	IN
9939	4830	25	the	the	DT
9939	4830	26	time	time	NN
9939	4830	27	the	the	DT
9939	4830	28	plants	plant	NNS
9939	4830	29	are	be	VBP
9939	4830	30	4	4	CD
9939	4830	31	years	year	NNS
9939	4830	32	old	old	JJ
9939	4830	33	until	until	IN
9939	4830	34	they	-PRON-	PRP
9939	4830	35	are	be	VBP
9939	4830	36	10	10	CD
9939	4830	37	or	or	CC
9939	4830	38	12	12	CD
9939	4830	39	years	year	NNS
9939	4830	40	old	old	JJ
9939	4830	41	.	.	.
9939	4831	1	Then	then	RB
9939	4831	2	the	the	DT
9939	4831	3	plants	plant	NNS
9939	4831	4	are	be	VBP
9939	4831	5	pulled	pull	VBN
9939	4831	6	up	up	RP
9939	4831	7	and	and	CC
9939	4831	8	new	new	JJ
9939	4831	9	ones	one	NNS
9939	4831	10	planted	plant	VBN
9939	4831	11	.	.	.
9939	4832	1	Upon	upon	IN
9939	4832	2	being	be	VBG
9939	4832	3	gathered	gather	VBN
9939	4832	4	,	,	,
9939	4832	5	the	the	DT
9939	4832	6	leaves	leave	NNS
9939	4832	7	are	be	VBP
9939	4832	8	put	put	VBN
9939	4832	9	through	through	IN
9939	4832	10	a	a	DT
9939	4832	11	series	series	NN
9939	4832	12	of	of	IN
9939	4832	13	processes	process	NNS
9939	4832	14	before	before	IN
9939	4832	15	they	-PRON-	PRP
9939	4832	16	are	be	VBP
9939	4832	17	ready	ready	JJ
9939	4832	18	for	for	IN
9939	4832	19	use	use	NN
9939	4832	20	.	.	.
9939	4833	1	During	during	IN
9939	4833	2	this	this	DT
9939	4833	3	treatment	treatment	NN
9939	4833	4	,	,	,
9939	4833	5	various	various	JJ
9939	4833	6	modifications	modification	NNS
9939	4833	7	of	of	IN
9939	4833	8	flavor	flavor	NN
9939	4833	9	are	be	VBP
9939	4833	10	developed	develop	VBN
9939	4833	11	and	and	CC
9939	4833	12	the	the	DT
9939	4833	13	leaves	leave	NNS
9939	4833	14	are	be	VBP
9939	4833	15	changed	change	VBN
9939	4833	16	in	in	IN
9939	4833	17	color	color	NN
9939	4833	18	to	to	IN
9939	4833	19	black	black	JJ
9939	4833	20	or	or	CC
9939	4833	21	green	green	JJ
9939	4833	22	,	,	,
9939	4833	23	depending	depend	VBG
9939	4833	24	on	on	IN
9939	4833	25	the	the	DT
9939	4833	26	process	process	NN
9939	4833	27	used	use	VBN
9939	4833	28	.	.	.
9939	4834	1	43	43	CD
9939	4834	2	.	.	.
9939	4835	1	It	-PRON-	PRP
9939	4835	2	is	be	VBZ
9939	4835	3	surprising	surprising	JJ
9939	4835	4	to	to	IN
9939	4835	5	most	most	JJS
9939	4835	6	persons	person	NNS
9939	4835	7	to	to	TO
9939	4835	8	learn	learn	VB
9939	4835	9	that	that	IN
9939	4835	10	tea	tea	NN
9939	4835	11	was	be	VBD
9939	4835	12	known	know	VBN
9939	4835	13	in	in	IN
9939	4835	14	China	China	NNP
9939	4835	15	for	for	IN
9939	4835	16	many	many	JJ
9939	4835	17	years	year	NNS
9939	4835	18	before	before	IN
9939	4835	19	people	people	NNS
9939	4835	20	began	begin	VBD
9939	4835	21	to	to	TO
9939	4835	22	make	make	VB
9939	4835	23	a	a	DT
9939	4835	24	beverage	beverage	NN
9939	4835	25	of	of	IN
9939	4835	26	it	-PRON-	PRP
9939	4835	27	.	.	.
9939	4836	1	The	the	DT
9939	4836	2	first	first	JJ
9939	4836	3	record	record	NN
9939	4836	4	of	of	IN
9939	4836	5	its	-PRON-	PRP$
9939	4836	6	use	use	NN
9939	4836	7	as	as	IN
9939	4836	8	a	a	DT
9939	4836	9	beverage	beverage	NN
9939	4836	10	was	be	VBD
9939	4836	11	probably	probably	RB
9939	4836	12	in	in	IN
9939	4836	13	the	the	DT
9939	4836	14	6th	6th	JJ
9939	4836	15	century	century	NN
9939	4836	16	,	,	,
9939	4836	17	when	when	WRB
9939	4836	18	an	an	DT
9939	4836	19	infusion	infusion	NN
9939	4836	20	of	of	IN
9939	4836	21	tea	tea	NN
9939	4836	22	leaves	leave	NNS
9939	4836	23	was	be	VBD
9939	4836	24	given	give	VBN
9939	4836	25	to	to	IN
9939	4836	26	a	a	DT
9939	4836	27	ruler	ruler	NN
9939	4836	28	of	of	IN
9939	4836	29	the	the	DT
9939	4836	30	Chinese	Chinese	NNP
9939	4836	31	Empire	Empire	NNP
9939	4836	32	to	to	TO
9939	4836	33	cure	cure	VB
9939	4836	34	a	a	DT
9939	4836	35	headache	headache	NN
9939	4836	36	.	.	.
9939	4837	1	A	a	DT
9939	4837	2	century	century	NN
9939	4837	3	later	later	RB
9939	4837	4	,	,	,
9939	4837	5	tea	tea	NN
9939	4837	6	had	have	VBD
9939	4837	7	come	come	VBN
9939	4837	8	into	into	IN
9939	4837	9	common	common	JJ
9939	4837	10	use	use	NN
9939	4837	11	as	as	IN
9939	4837	12	a	a	DT
9939	4837	13	beverage	beverage	NN
9939	4837	14	in	in	IN
9939	4837	15	that	that	DT
9939	4837	16	country	country	NN
9939	4837	17	.	.	.
9939	4838	1	As	as	IN
9939	4838	2	civilization	civilization	NN
9939	4838	3	advanced	advance	VBD
9939	4838	4	and	and	CC
9939	4838	5	new	new	JJ
9939	4838	6	countries	country	NNS
9939	4838	7	were	be	VBD
9939	4838	8	formed	form	VBN
9939	4838	9	,	,	,
9939	4838	10	tea	tea	NN
9939	4838	11	was	be	VBD
9939	4838	12	introduced	introduce	VBN
9939	4838	13	as	as	IN
9939	4838	14	a	a	DT
9939	4838	15	beverage	beverage	NN
9939	4838	16	,	,	,
9939	4838	17	and	and	CC
9939	4838	18	today	today	NN
9939	4838	19	there	there	EX
9939	4838	20	is	be	VBZ
9939	4838	21	scarcely	scarcely	RB
9939	4838	22	a	a	DT
9939	4838	23	locality	locality	NN
9939	4838	24	in	in	IN
9939	4838	25	which	which	WDT
9939	4838	26	it	-PRON-	PRP
9939	4838	27	is	be	VBZ
9939	4838	28	not	not	RB
9939	4838	29	commonly	commonly	RB
9939	4838	30	used	use	VBN
9939	4838	31	.	.	.
9939	4839	1	44	44	CD
9939	4839	2	.	.	.
9939	4840	1	CLASSIFICATION	classification	NN
9939	4840	2	OF	of	IN
9939	4840	3	TEA	TEA	NNP
9939	4840	4	AS	as	IN
9939	4840	5	TO	to	IN
9939	4840	6	QUALITY.--The	quality.--the	JJ
9939	4840	7	position	position	NN
9939	4840	8	of	of	IN
9939	4840	9	the	the	DT
9939	4840	10	leaf	leaf	NN
9939	4840	11	on	on	IN
9939	4840	12	the	the	DT
9939	4840	13	tea	tea	NN
9939	4840	14	plant	plant	NN
9939	4840	15	determines	determine	VBZ
9939	4840	16	the	the	DT
9939	4840	17	quality	quality	NN
9939	4840	18	of	of	IN
9939	4840	19	the	the	DT
9939	4840	20	tea	tea	NN
9939	4840	21	.	.	.
9939	4841	1	The	the	DT
9939	4841	2	farther	farther	JJ
9939	4841	3	from	from	IN
9939	4841	4	the	the	DT
9939	4841	5	top	top	NN
9939	4841	6	,	,	,
9939	4841	7	the	the	DT
9939	4841	8	coarser	coarser	NN
9939	4841	9	are	be	VBP
9939	4841	10	the	the	DT
9939	4841	11	leaves	leave	NNS
9939	4841	12	and	and	CC
9939	4841	13	the	the	DT
9939	4841	14	poorer	poor	JJR
9939	4841	15	is	be	VBZ
9939	4841	16	the	the	DT
9939	4841	17	quality	quality	NN
9939	4841	18	.	.	.
9939	4842	1	On	on	IN
9939	4842	2	the	the	DT
9939	4842	3	other	other	JJ
9939	4842	4	hand	hand	NN
9939	4842	5	,	,	,
9939	4842	6	the	the	DT
9939	4842	7	smaller	small	JJR
9939	4842	8	the	the	DT
9939	4842	9	leaves	leave	NNS
9939	4842	10	and	and	CC
9939	4842	11	the	the	DT
9939	4842	12	nearer	nearer	NN
9939	4842	13	the	the	DT
9939	4842	14	top	top	NN
9939	4842	15	,	,	,
9939	4842	16	the	the	DT
9939	4842	17	better	well	JJR
9939	4842	18	is	be	VBZ
9939	4842	19	the	the	DT
9939	4842	20	quality	quality	NN
9939	4842	21	.	.	.
9939	4843	1	In	in	IN
9939	4843	2	the	the	DT
9939	4843	3	very	very	RB
9939	4843	4	best	good	JJS
9939	4843	5	qualities	quality	NNS
9939	4843	6	of	of	IN
9939	4843	7	tea	tea	NN
9939	4843	8	,	,	,
9939	4843	9	the	the	DT
9939	4843	10	buds	bud	NNS
9939	4843	11	of	of	IN
9939	4843	12	the	the	DT
9939	4843	13	plant	plant	NN
9939	4843	14	are	be	VBP
9939	4843	15	included	include	VBN
9939	4843	16	with	with	IN
9939	4843	17	the	the	DT
9939	4843	18	tiny	tiny	JJ
9939	4843	19	top	top	JJ
9939	4843	20	leaves	leave	NNS
9939	4843	21	.	.	.
9939	4844	1	45	45	CD
9939	4844	2	.	.	.
9939	4845	1	Tea	tea	NN
9939	4845	2	that	that	WDT
9939	4845	3	is	be	VBZ
9939	4845	4	raised	raise	VBN
9939	4845	5	in	in	IN
9939	4845	6	China	China	NNP
9939	4845	7	is	be	VBZ
9939	4845	8	graded	grade	VBN
9939	4845	9	in	in	IN
9939	4845	10	a	a	DT
9939	4845	11	particular	particular	JJ
9939	4845	12	way	way	NN
9939	4845	13	,	,	,
9939	4845	14	and	and	CC
9939	4845	15	it	-PRON-	PRP
9939	4845	16	will	will	MD
9939	4845	17	be	be	VB
9939	4845	18	well	well	JJ
9939	4845	19	to	to	TO
9939	4845	20	understand	understand	VB
9939	4845	21	this	this	DT
9939	4845	22	grading	grading	NN
9939	4845	23	.	.	.
9939	4846	1	The	the	DT
9939	4846	2	top	top	JJ
9939	4846	3	buds	bud	NNS
9939	4846	4	are	be	VBP
9939	4846	5	used	use	VBN
9939	4846	6	entirely	entirely	RB
9939	4846	7	for	for	IN
9939	4846	8	a	a	DT
9939	4846	9	variety	variety	NN
9939	4846	10	known	know	VBN
9939	4846	11	as	as	IN
9939	4846	12	_	_	NNP
9939	4846	13	flowery	flowery	NN
9939	4846	14	pekoe	pekoe	VBD
9939	4846	15	_	_	NNP
9939	4846	16	,	,	,
9939	4846	17	but	but	CC
9939	4846	18	this	this	DT
9939	4846	19	is	be	VBZ
9939	4846	20	seldom	seldom	RB
9939	4846	21	found	find	VBN
9939	4846	22	in	in	IN
9939	4846	23	our	-PRON-	PRP$
9939	4846	24	markets	market	NNS
9939	4846	25	.	.	.
9939	4847	1	The	the	DT
9939	4847	2	youngest	young	JJS
9939	4847	3	leaves	leave	VBZ
9939	4847	4	next	next	RB
9939	4847	5	to	to	IN
9939	4847	6	the	the	DT
9939	4847	7	buds	bud	NNS
9939	4847	8	are	be	VBP
9939	4847	9	made	make	VBN
9939	4847	10	into	into	IN
9939	4847	11	a	a	DT
9939	4847	12	tea	tea	NN
9939	4847	13	called	call	VBN
9939	4847	14	_	_	NNP
9939	4847	15	orange	orange	NN
9939	4847	16	pekoe	pekoe	NNP
9939	4847	17	_	_	NNP
9939	4847	18	;	;	:
9939	4847	19	the	the	DT
9939	4847	20	next	next	JJ
9939	4847	21	older	old	JJR
9939	4847	22	leaves	leave	NNS
9939	4847	23	are	be	VBP
9939	4847	24	used	use	VBN
9939	4847	25	for	for	IN
9939	4847	26	_	_	NNP
9939	4847	27	pekoe	pekoe	NNP
9939	4847	28	_	_	NNP
9939	4847	29	;	;	:
9939	4847	30	the	the	DT
9939	4847	31	third	third	JJ
9939	4847	32	,	,	,
9939	4847	33	for	for	IN
9939	4847	34	_	_	NNP
9939	4847	35	souchong	souchong	NNP
9939	4847	36	first	first	NNP
9939	4847	37	_	_	NNP
9939	4847	38	;	;	:
9939	4847	39	the	the	DT
9939	4847	40	fourth	fourth	JJ
9939	4847	41	,	,	,
9939	4847	42	for	for	IN
9939	4847	43	_	_	NNP
9939	4847	44	souchong	souchong	NNP
9939	4847	45	second	second	NNP
9939	4847	46	_	_	NNP
9939	4847	47	;	;	:
9939	4847	48	the	the	DT
9939	4847	49	fifth	fifth	JJ
9939	4847	50	,	,	,
9939	4847	51	for	for	IN
9939	4847	52	_	_	NNP
9939	4847	53	congou	congou	NNP
9939	4847	54	_	_	NNP
9939	4847	55	;	;	:
9939	4847	56	and	and	CC
9939	4847	57	if	if	IN
9939	4847	58	there	there	EX
9939	4847	59	is	be	VBZ
9939	4847	60	another	another	DT
9939	4847	61	leaf	leaf	NN
9939	4847	62	,	,	,
9939	4847	63	it	-PRON-	PRP
9939	4847	64	is	be	VBZ
9939	4847	65	made	make	VBN
9939	4847	66	into	into	IN
9939	4847	67	a	a	DT
9939	4847	68	tea	tea	NN
9939	4847	69	known	know	VBN
9939	4847	70	as	as	IN
9939	4847	71	_	_	NNP
9939	4847	72	bohea	bohea	NNP
9939	4847	73	_	_	NNP
9939	4847	74	.	.	.
9939	4848	1	Sometimes	sometimes	RB
9939	4848	2	the	the	DT
9939	4848	3	first	first	JJ
9939	4848	4	three	three	CD
9939	4848	5	leaves	leave	NNS
9939	4848	6	are	be	VBP
9939	4848	7	mixed	mixed	JJ
9939	4848	8	,	,	,
9939	4848	9	and	and	CC
9939	4848	10	when	when	WRB
9939	4848	11	this	this	DT
9939	4848	12	is	be	VBZ
9939	4848	13	done	do	VBN
9939	4848	14	the	the	DT
9939	4848	15	tea	tea	NN
9939	4848	16	is	be	VBZ
9939	4848	17	called	call	VBN
9939	4848	18	_	_	NNP
9939	4848	19	pekoe	pekoe	VBD
9939	4848	20	_	_	NNP
9939	4848	21	.	.	.
9939	4849	1	If	if	IN
9939	4849	2	they	-PRON-	PRP
9939	4849	3	are	be	VBP
9939	4849	4	mixed	mix	VBN
9939	4849	5	with	with	IN
9939	4849	6	the	the	DT
9939	4849	7	next	next	JJ
9939	4849	8	two	two	CD
9939	4849	9	,	,	,
9939	4849	10	the	the	DT
9939	4849	11	tea	tea	NN
9939	4849	12	is	be	VBZ
9939	4849	13	called	call	VBN
9939	4849	14	_	_	NNP
9939	4849	15	souchong	souchong	NNP
9939	4849	16	pekoe	pekoe	VB
9939	4849	17	_	_	NNP
9939	4849	18	.	.	.
9939	4850	1	The	the	DT
9939	4850	2	laws	law	NNS
9939	4850	3	controlling	control	VBG
9939	4850	4	the	the	DT
9939	4850	5	importation	importation	NN
9939	4850	6	of	of	IN
9939	4850	7	tea	tea	NN
9939	4850	8	require	require	VBP
9939	4850	9	that	that	IN
9939	4850	10	each	each	DT
9939	4850	11	shipment	shipment	NN
9939	4850	12	be	be	VB
9939	4850	13	tested	test	VBN
9939	4850	14	before	before	IN
9939	4850	15	it	-PRON-	PRP
9939	4850	16	passes	pass	VBZ
9939	4850	17	the	the	DT
9939	4850	18	custom	custom	NN
9939	4850	19	house	house	NN
9939	4850	20	,	,	,
9939	4850	21	to	to	TO
9939	4850	22	determine	determine	VB
9939	4850	23	whether	whether	IN
9939	4850	24	or	or	CC
9939	4850	25	not	not	RB
9939	4850	26	it	-PRON-	PRP
9939	4850	27	contains	contain	VBZ
9939	4850	28	what	what	WP
9939	4850	29	the	the	DT
9939	4850	30	label	label	NN
9939	4850	31	claims	claim	VBZ
9939	4850	32	for	for	IN
9939	4850	33	it	-PRON-	PRP
9939	4850	34	.	.	.
9939	4851	1	46	46	CD
9939	4851	2	.	.	.
9939	4852	1	VARIETIES	varieties	JJ
9939	4852	2	OF	of	IN
9939	4852	3	TEA.--The	tea.--the	JJ
9939	4852	4	teas	tea	NNS
9939	4852	5	that	that	WDT
9939	4852	6	are	be	VBP
9939	4852	7	put	put	VBN
9939	4852	8	on	on	IN
9939	4852	9	the	the	DT
9939	4852	10	market	market	NN
9939	4852	11	are	be	VBP
9939	4852	12	of	of	IN
9939	4852	13	two	two	CD
9939	4852	14	general	general	JJ
9939	4852	15	varieties	variety	NNS
9939	4852	16	,	,	,
9939	4852	17	_	_	NNP
9939	4852	18	black	black	JJ
9939	4852	19	tea	tea	NN
9939	4852	20	_	_	NNP
9939	4852	21	and	and	CC
9939	4852	22	_	_	NNP
9939	4852	23	green	green	JJ
9939	4852	24	tea	tea	NN
9939	4852	25	_	_	NNP
9939	4852	26	.	.	.
9939	4853	1	Any	any	DT
9939	4853	2	quality	quality	NN
9939	4853	3	of	of	IN
9939	4853	4	tea	tea	NN
9939	4853	5	or	or	CC
9939	4853	6	tea	tea	NN
9939	4853	7	raised	raise	VBN
9939	4853	8	in	in	IN
9939	4853	9	any	any	DT
9939	4853	10	country	country	NN
9939	4853	11	may	may	MD
9939	4853	12	be	be	VB
9939	4853	13	made	make	VBN
9939	4853	14	into	into	IN
9939	4853	15	these	these	DT
9939	4853	16	two	two	CD
9939	4853	17	kinds	kind	NNS
9939	4853	18	,	,	,
9939	4853	19	for	for	IN
9939	4853	20	,	,	,
9939	4853	21	as	as	IN
9939	4853	22	has	have	VBZ
9939	4853	23	been	be	VBN
9939	4853	24	mentioned	mention	VBN
9939	4853	25	,	,	,
9939	4853	26	it	-PRON-	PRP
9939	4853	27	is	be	VBZ
9939	4853	28	the	the	DT
9939	4853	29	method	method	NN
9939	4853	30	of	of	IN
9939	4853	31	preparation	preparation	NN
9939	4853	32	that	that	WDT
9939	4853	33	is	be	VBZ
9939	4853	34	accountable	accountable	JJ
9939	4853	35	for	for	IN
9939	4853	36	the	the	DT
9939	4853	37	difference	difference	NN
9939	4853	38	.	.	.
9939	4854	1	A	a	DT
9939	4854	2	number	number	NN
9939	4854	3	of	of	IN
9939	4854	4	the	the	DT
9939	4854	5	common	common	JJ
9939	4854	6	brands	brand	NNS
9939	4854	7	of	of	IN
9939	4854	8	tea	tea	NN
9939	4854	9	are	be	VBP
9939	4854	10	blends	blend	NNS
9939	4854	11	or	or	CC
9939	4854	12	mixtures	mixture	NNS
9939	4854	13	of	of	IN
9939	4854	14	green	green	JJ
9939	4854	15	and	and	CC
9939	4854	16	black	black	JJ
9939	4854	17	tea	tea	NN
9939	4854	18	.	.	.
9939	4855	1	These	these	DT
9939	4855	2	,	,	,
9939	4855	3	which	which	WDT
9939	4855	4	are	be	VBP
9939	4855	5	often	often	RB
9939	4855	6	called	call	VBN
9939	4855	7	_	_	NNP
9939	4855	8	mixed	mix	VBN
9939	4855	9	teas	tea	NNS
9939	4855	10	_	_	NNP
9939	4855	11	,	,	,
9939	4855	12	are	be	VBP
9939	4855	13	preferred	prefer	VBN
9939	4855	14	by	by	IN
9939	4855	15	many	many	JJ
9939	4855	16	persons	person	NNS
9939	4855	17	to	to	IN
9939	4855	18	the	the	DT
9939	4855	19	pure	pure	JJ
9939	4855	20	tea	tea	NN
9939	4855	21	of	of	IN
9939	4855	22	either	either	DT
9939	4855	23	kind	kind	NN
9939	4855	24	.	.	.
9939	4856	1	47	47	CD
9939	4856	2	.	.	.
9939	4857	1	BLACK	black	JJ
9939	4857	2	TEA	TEA	NNP
9939	4857	3	is	be	VBZ
9939	4857	4	made	make	VBN
9939	4857	5	by	by	IN
9939	4857	6	fermenting	ferment	VBG
9939	4857	7	the	the	DT
9939	4857	8	tea	tea	NN
9939	4857	9	leaves	leave	NNS
9939	4857	10	before	before	IN
9939	4857	11	they	-PRON-	PRP
9939	4857	12	are	be	VBP
9939	4857	13	dried	dry	VBN
9939	4857	14	.	.	.
9939	4858	1	This	this	DT
9939	4858	2	fermentation	fermentation	NN
9939	4858	3	turns	turn	VBZ
9939	4858	4	them	-PRON-	PRP
9939	4858	5	black	black	JJ
9939	4858	6	and	and	CC
9939	4858	7	produces	produce	VBZ
9939	4858	8	a	a	DT
9939	4858	9	marked	marked	JJ
9939	4858	10	change	change	NN
9939	4858	11	in	in	IN
9939	4858	12	their	-PRON-	PRP$
9939	4858	13	flavor	flavor	NN
9939	4858	14	.	.	.
9939	4859	1	The	the	DT
9939	4859	2	process	process	NN
9939	4859	3	of	of	IN
9939	4859	4	preparation	preparation	NN
9939	4859	5	also	also	RB
9939	4859	6	renders	render	VBZ
9939	4859	7	some	some	DT
9939	4859	8	of	of	IN
9939	4859	9	the	the	DT
9939	4859	10	tannin	tannin	NN
9939	4859	11	insoluble	insoluble	JJ
9939	4859	12	;	;	:
9939	4859	13	that	that	RB
9939	4859	14	is	is	RB
9939	4859	15	,	,	,
9939	4859	16	not	not	RB
9939	4859	17	so	so	RB
9939	4859	18	much	much	JJ
9939	4859	19	of	of	IN
9939	4859	20	it	-PRON-	PRP
9939	4859	21	can	can	MD
9939	4859	22	be	be	VB
9939	4859	23	dissolved	dissolve	VBN
9939	4859	24	when	when	WRB
9939	4859	25	the	the	DT
9939	4859	26	beverage	beverage	NN
9939	4859	27	is	be	VBZ
9939	4859	28	made	make	VBN
9939	4859	29	.	.	.
9939	4860	1	Some	some	DT
9939	4860	2	well	well	RB
9939	4860	3	-	-	HYPH
9939	4860	4	known	know	VBN
9939	4860	5	brands	brand	NNS
9939	4860	6	of	of	IN
9939	4860	7	black	black	JJ
9939	4860	8	tea	tea	NN
9939	4860	9	are	be	VBP
9939	4860	10	_	_	NNP
9939	4860	11	China	China	NNP
9939	4860	12	congou	congou	NN
9939	4860	13	_	_	NNP
9939	4860	14	,	,	,
9939	4860	15	or	or	CC
9939	4860	16	_	_	NNP
9939	4860	17	English	English	NNP
9939	4860	18	breakfast	breakfast	NN
9939	4860	19	_	_	NNP
9939	4860	20	,	,	,
9939	4860	21	_	_	NNP
9939	4860	22	Formosa	Formosa	NNP
9939	4860	23	_	_	NNP
9939	4860	24	,	,	,
9939	4860	25	_	_	NNP
9939	4860	26	oolong	oolong	NN
9939	4860	27	_	_	NNP
9939	4860	28	,	,	,
9939	4860	29	and	and	CC
9939	4860	30	the	the	DT
9939	4860	31	various	various	JJ
9939	4860	32	_	_	NNP
9939	4860	33	pekoes	pekoe	NNS
9939	4860	34	_	_	NNP
9939	4860	35	.	.	.
9939	4861	1	The	the	DT
9939	4861	2	English	English	NNP
9939	4861	3	are	be	VBP
9939	4861	4	especially	especially	RB
9939	4861	5	fond	fond	JJ
9939	4861	6	of	of	IN
9939	4861	7	black	black	JJ
9939	4861	8	tea	tea	NN
9939	4861	9	,	,	,
9939	4861	10	and	and	CC
9939	4861	11	the	the	DT
9939	4861	12	people	people	NNS
9939	4861	13	of	of	IN
9939	4861	14	the	the	DT
9939	4861	15	United	United	NNP
9939	4861	16	States	States	NNP
9939	4861	17	have	have	VBP
9939	4861	18	followed	follow	VBN
9939	4861	19	their	-PRON-	PRP$
9939	4861	20	custom	custom	NN
9939	4861	21	to	to	IN
9939	4861	22	the	the	DT
9939	4861	23	extent	extent	NN
9939	4861	24	that	that	IN
9939	4861	25	it	-PRON-	PRP
9939	4861	26	has	have	VBZ
9939	4861	27	become	become	VBN
9939	4861	28	a	a	DT
9939	4861	29	favorite	favorite	NN
9939	4861	30	in	in	IN
9939	4861	31	this	this	DT
9939	4861	32	country	country	NN
9939	4861	33	.	.	.
9939	4862	1	48	48	CD
9939	4862	2	.	.	.
9939	4863	1	GREEN	green	JJ
9939	4863	2	TEA	TEA	NNP
9939	4863	3	is	be	VBZ
9939	4863	4	made	make	VBN
9939	4863	5	by	by	IN
9939	4863	6	steaming	steam	VBG
9939	4863	7	the	the	DT
9939	4863	8	leaves	leave	NNS
9939	4863	9	and	and	CC
9939	4863	10	then	then	RB
9939	4863	11	drying	dry	VBG
9939	4863	12	them	-PRON-	PRP
9939	4863	13	,	,	,
9939	4863	14	a	a	DT
9939	4863	15	process	process	NN
9939	4863	16	that	that	WDT
9939	4863	17	retains	retain	VBZ
9939	4863	18	the	the	DT
9939	4863	19	green	green	JJ
9939	4863	20	color	color	NN
9939	4863	21	.	.	.
9939	4864	1	With	with	IN
9939	4864	2	tea	tea	NN
9939	4864	3	of	of	IN
9939	4864	4	this	this	DT
9939	4864	5	kind	kind	NN
9939	4864	6	,	,	,
9939	4864	7	all	all	DT
9939	4864	8	fermentation	fermentation	NN
9939	4864	9	of	of	IN
9939	4864	10	the	the	DT
9939	4864	11	leaves	leave	NNS
9939	4864	12	is	be	VBZ
9939	4864	13	carefully	carefully	RB
9939	4864	14	avoided	avoid	VBN
9939	4864	15	.	.	.
9939	4865	1	Some	some	DT
9939	4865	2	familiar	familiar	JJ
9939	4865	3	kinds	kind	NNS
9939	4865	4	of	of	IN
9939	4865	5	green	green	JJ
9939	4865	6	tea	tea	NN
9939	4865	7	are	be	VBP
9939	4865	8	_	_	NNP
9939	4865	9	hyson	hyson	NN
9939	4865	10	_	_	NNP
9939	4865	11	,	,	,
9939	4865	12	_	_	NNP
9939	4865	13	Japan	Japan	NNP
9939	4865	14	_	_	NNP
9939	4865	15	,	,	,
9939	4865	16	and	and	CC
9939	4865	17	_	_	NNP
9939	4865	18	gunpowder	gunpowder	NN
9939	4865	19	_	_	NNP
9939	4865	20	.	.	.
9939	4866	1	The	the	DT
9939	4866	2	best	good	JJS
9939	4866	3	of	of	IN
9939	4866	4	these	these	DT
9939	4866	5	are	be	VBP
9939	4866	6	the	the	DT
9939	4866	7	ones	one	NNS
9939	4866	8	that	that	WDT
9939	4866	9	come	come	VBP
9939	4866	10	from	from	IN
9939	4866	11	Japan	Japan	NNP
9939	4866	12	.	.	.
9939	4867	1	PREPARATION	preparation	NN
9939	4867	2	OF	of	IN
9939	4867	3	TEA	TEA	NNP
9939	4867	4	49	49	CD
9939	4867	5	.	.	.
9939	4868	1	SELECTION	selection	VB
9939	4868	2	OF	of	IN
9939	4868	3	TEA.--In	tea.--in	NN
9939	4868	4	the	the	DT
9939	4868	5	course	course	NN
9939	4868	6	of	of	IN
9939	4868	7	its	-PRON-	PRP$
9939	4868	8	preparation	preparation	NN
9939	4868	9	,	,	,
9939	4868	10	tea	tea	NN
9939	4868	11	is	be	VBZ
9939	4868	12	rolled	roll	VBN
9939	4868	13	either	either	CC
9939	4868	14	into	into	IN
9939	4868	15	long	long	JJ
9939	4868	16	,	,	,
9939	4868	17	slender	slend	JJR
9939	4868	18	pieces	piece	NNS
9939	4868	19	or	or	CC
9939	4868	20	into	into	IN
9939	4868	21	little	little	JJ
9939	4868	22	balls	ball	NNS
9939	4868	23	.	.	.
9939	4869	1	Knowing	know	VBG
9939	4869	2	this	this	DT
9939	4869	3	,	,	,
9939	4869	4	the	the	DT
9939	4869	5	housewife	housewife	NN
9939	4869	6	should	should	MD
9939	4869	7	be	be	VB
9939	4869	8	able	able	JJ
9939	4869	9	to	to	TO
9939	4869	10	detect	detect	VB
9939	4869	11	readily	readily	RB
9939	4869	12	the	the	DT
9939	4869	13	stems	stem	NNS
9939	4869	14	and	and	CC
9939	4869	15	other	other	JJ
9939	4869	16	foreign	foreign	JJ
9939	4869	17	material	material	NN
9939	4869	18	sometimes	sometimes	RB
9939	4869	19	found	find	VBN
9939	4869	20	in	in	IN
9939	4869	21	teas	tea	NNS
9939	4869	22	,	,	,
9939	4869	23	especially	especially	RB
9939	4869	24	the	the	DT
9939	4869	25	cheaper	cheap	JJR
9939	4869	26	varieties	variety	NNS
9939	4869	27	.	.	.
9939	4870	1	Such	such	JJ
9939	4870	2	teas	tea	NNS
9939	4870	3	should	should	MD
9939	4870	4	be	be	VB
9939	4870	5	avoided	avoid	VBN
9939	4870	6	,	,	,
9939	4870	7	for	for	IN
9939	4870	8	they	-PRON-	PRP
9939	4870	9	are	be	VBP
9939	4870	10	lacking	lack	VBG
9939	4870	11	not	not	RB
9939	4870	12	only	only	RB
9939	4870	13	in	in	IN
9939	4870	14	flavor	flavor	NN
9939	4870	15	but	but	CC
9939	4870	16	also	also	RB
9939	4870	17	in	in	IN
9939	4870	18	strength	strength	NN
9939	4870	19	.	.	.
9939	4871	1	If	if	IN
9939	4871	2	economy	economy	NN
9939	4871	3	must	must	MD
9939	4871	4	be	be	VB
9939	4871	5	practiced	practice	VBN
9939	4871	6	,	,	,
9939	4871	7	the	the	DT
9939	4871	8	moderately	moderately	RB
9939	4871	9	expensive	expensive	JJ
9939	4871	10	grades	grade	NNS
9939	4871	11	will	will	MD
9939	4871	12	prove	prove	VB
9939	4871	13	to	to	TO
9939	4871	14	be	be	VB
9939	4871	15	the	the	DT
9939	4871	16	best	good	JJS
9939	4871	17	ones	one	NNS
9939	4871	18	to	to	TO
9939	4871	19	buy	buy	VB
9939	4871	20	.	.	.
9939	4872	1	50	50	CD
9939	4872	2	.	.	.
9939	4873	1	METHODS	methods	JJ
9939	4873	2	OF	of	IN
9939	4873	3	MAKING	make	VBG
9939	4873	4	TEA.--Upon	tea.--upon	XX
9939	4873	5	steeping	steep	VBG
9939	4873	6	tea	tea	NN
9939	4873	7	in	in	IN
9939	4873	8	hot	hot	JJ
9939	4873	9	water	water	NN
9939	4873	10	,	,	,
9939	4873	11	a	a	DT
9939	4873	12	very	very	RB
9939	4873	13	pleasant	pleasant	JJ
9939	4873	14	beverage	beverage	NN
9939	4873	15	results	result	NNS
9939	4873	16	.	.	.
9939	4874	1	If	if	IN
9939	4874	2	this	this	DT
9939	4874	3	is	be	VBZ
9939	4874	4	properly	properly	RB
9939	4874	5	made	make	VBN
9939	4874	6	,	,	,
9939	4874	7	a	a	DT
9939	4874	8	gentle	gentle	JJ
9939	4874	9	stimulant	stimulant	NN
9939	4874	10	that	that	WDT
9939	4874	11	can	can	MD
9939	4874	12	be	be	VB
9939	4874	13	indulged	indulge	VBN
9939	4874	14	in	in	IN
9939	4874	15	occasionally	occasionally	RB
9939	4874	16	by	by	IN
9939	4874	17	normal	normal	JJ
9939	4874	18	adults	adult	NNS
9939	4874	19	without	without	IN
9939	4874	20	harmful	harmful	JJ
9939	4874	21	results	result	NNS
9939	4874	22	can	can	MD
9939	4874	23	be	be	VB
9939	4874	24	expected	expect	VBN
9939	4874	25	.	.	.
9939	4875	1	However	however	RB
9939	4875	2	,	,	,
9939	4875	3	the	the	DT
9939	4875	4	value	value	NN
9939	4875	5	of	of	IN
9939	4875	6	tea	tea	NN
9939	4875	7	as	as	IN
9939	4875	8	a	a	DT
9939	4875	9	beverage	beverage	NN
9939	4875	10	has	have	VBZ
9939	4875	11	at	at	IN
9939	4875	12	all	all	DT
9939	4875	13	times	time	NNS
9939	4875	14	been	be	VBN
9939	4875	15	much	much	RB
9939	4875	16	overestimated	overestimate	VBN
9939	4875	17	.	.	.
9939	4876	1	When	when	WRB
9939	4876	2	it	-PRON-	PRP
9939	4876	3	is	be	VBZ
9939	4876	4	served	serve	VBN
9939	4876	5	as	as	IN
9939	4876	6	afternoon	afternoon	NN
9939	4876	7	tea	tea	NN
9939	4876	8	,	,	,
9939	4876	9	as	as	IN
9939	4876	10	is	be	VBZ
9939	4876	11	frequently	frequently	RB
9939	4876	12	done	do	VBN
9939	4876	13	,	,	,
9939	4876	14	its	-PRON-	PRP$
9939	4876	15	chief	chief	JJ
9939	4876	16	value	value	NN
9939	4876	17	lies	lie	VBZ
9939	4876	18	in	in	IN
9939	4876	19	the	the	DT
9939	4876	20	pleasant	pleasant	JJ
9939	4876	21	hospitality	hospitality	NN
9939	4876	22	that	that	WDT
9939	4876	23	is	be	VBZ
9939	4876	24	afforded	afford	VBN
9939	4876	25	by	by	IN
9939	4876	26	pouring	pour	VBG
9939	4876	27	it	-PRON-	PRP
9939	4876	28	.	.	.
9939	4877	1	Especially	especially	RB
9939	4877	2	is	be	VBZ
9939	4877	3	this	this	DT
9939	4877	4	the	the	DT
9939	4877	5	case	case	NN
9939	4877	6	in	in	IN
9939	4877	7	England	England	NNP
9939	4877	8	,	,	,
9939	4877	9	where	where	WRB
9939	4877	10	the	the	DT
9939	4877	11	inhabitants	inhabitant	NNS
9939	4877	12	have	have	VBP
9939	4877	13	adopted	adopt	VBN
9939	4877	14	the	the	DT
9939	4877	15	pretty	pretty	JJ
9939	4877	16	custom	custom	NN
9939	4877	17	of	of	IN
9939	4877	18	serving	serve	VBG
9939	4877	19	afternoon	afternoon	NN
9939	4877	20	tea	tea	NN
9939	4877	21	and	and	CC
9939	4877	22	feel	feel	VBP
9939	4877	23	that	that	IN
9939	4877	24	guests	guest	NNS
9939	4877	25	have	have	VBP
9939	4877	26	not	not	RB
9939	4877	27	received	receive	VBN
9939	4877	28	the	the	DT
9939	4877	29	hospitality	hospitality	NN
9939	4877	30	of	of	IN
9939	4877	31	the	the	DT
9939	4877	32	home	home	NN
9939	4877	33	until	until	IN
9939	4877	34	tea	tea	NN
9939	4877	35	has	have	VBZ
9939	4877	36	been	be	VBN
9939	4877	37	served	serve	VBN
9939	4877	38	.	.	.
9939	4878	1	Through	through	IN
9939	4878	2	their	-PRON-	PRP$
9939	4878	3	continued	continue	VBN
9939	4878	4	use	use	NN
9939	4878	5	of	of	IN
9939	4878	6	this	this	DT
9939	4878	7	beverage	beverage	NN
9939	4878	8	,	,	,
9939	4878	9	the	the	DT
9939	4878	10	English	English	NNP
9939	4878	11	have	have	VBP
9939	4878	12	become	become	VBN
9939	4878	13	expert	expert	JJ
9939	4878	14	in	in	IN
9939	4878	15	tea	tea	NN
9939	4878	16	making	making	NN
9939	4878	17	.	.	.
9939	4879	1	51	51	CD
9939	4879	2	.	.	.
9939	4880	1	The	the	DT
9939	4880	2	Russians	Russians	NNPS
9939	4880	3	are	be	VBP
9939	4880	4	also	also	RB
9939	4880	5	adepts	adept	NNS
9939	4880	6	so	so	RB
9939	4880	7	far	far	RB
9939	4880	8	as	as	IN
9939	4880	9	the	the	DT
9939	4880	10	making	making	NN
9939	4880	11	of	of	IN
9939	4880	12	tea	tea	NN
9939	4880	13	is	be	VBZ
9939	4880	14	concerned	concern	VBN
9939	4880	15	.	.	.
9939	4881	1	They	-PRON-	PRP
9939	4881	2	use	use	VBP
9939	4881	3	a	a	DT
9939	4881	4	very	very	RB
9939	4881	5	good	good	JJ
9939	4881	6	kind	kind	NN
9939	4881	7	of	of	IN
9939	4881	8	tea	tea	NN
9939	4881	9	,	,	,
9939	4881	10	called	call	VBN
9939	4881	11	_	_	NNP
9939	4881	12	caravan	caravan	NNP
9939	4881	13	tea	tea	NN
9939	4881	14	_	_	NNP
9939	4881	15	,	,	,
9939	4881	16	which	which	WDT
9939	4881	17	is	be	VBZ
9939	4881	18	packed	pack	VBN
9939	4881	19	in	in	IN
9939	4881	20	lead	lead	NN
9939	4881	21	-	-	HYPH
9939	4881	22	covered	cover	VBN
9939	4881	23	packages	package	NNS
9939	4881	24	and	and	CC
9939	4881	25	brought	bring	VBD
9939	4881	26	to	to	IN
9939	4881	27	them	-PRON-	PRP
9939	4881	28	by	by	IN
9939	4881	29	caravans	caravan	NNS
9939	4881	30	.	.	.
9939	4882	1	This	this	DT
9939	4882	2	method	method	NN
9939	4882	3	of	of	IN
9939	4882	4	packing	packing	NN
9939	4882	5	and	and	CC
9939	4882	6	delivery	delivery	NN
9939	4882	7	is	be	VBZ
9939	4882	8	supposed	suppose	VBN
9939	4882	9	to	to	TO
9939	4882	10	have	have	VB
9939	4882	11	a	a	DT
9939	4882	12	ripening	ripening	JJ
9939	4882	13	effect	effect	NN
9939	4882	14	on	on	IN
9939	4882	15	the	the	DT
9939	4882	16	leaves	leave	NNS
9939	4882	17	and	and	CC
9939	4882	18	to	to	TO
9939	4882	19	give	give	VB
9939	4882	20	them	-PRON-	PRP
9939	4882	21	an	an	DT
9939	4882	22	unusually	unusually	RB
9939	4882	23	good	good	JJ
9939	4882	24	flavor	flavor	NN
9939	4882	25	.	.	.
9939	4883	1	For	for	IN
9939	4883	2	making	make	VBG
9939	4883	3	tea	tea	NN
9939	4883	4	,	,	,
9939	4883	5	the	the	DT
9939	4883	6	Russians	Russians	NNPS
9939	4883	7	use	use	VBP
9939	4883	8	an	an	DT
9939	4883	9	equipment	equipment	NN
9939	4883	10	called	call	VBN
9939	4883	11	a	a	DT
9939	4883	12	_	_	NNP
9939	4883	13	samovar	samovar	NN
9939	4883	14	_	_	NNP
9939	4883	15	.	.	.
9939	4884	1	This	this	DT
9939	4884	2	is	be	VBZ
9939	4884	3	an	an	DT
9939	4884	4	urn	urn	NN
9939	4884	5	that	that	WDT
9939	4884	6	is	be	VBZ
9939	4884	7	constantly	constantly	RB
9939	4884	8	kept	keep	VBN
9939	4884	9	filled	fill	VBN
9939	4884	10	with	with	IN
9939	4884	11	boiling	boiling	NN
9939	4884	12	water	water	NN
9939	4884	13	,	,	,
9939	4884	14	so	so	IN
9939	4884	15	that	that	IN
9939	4884	16	tea	tea	NN
9939	4884	17	can	can	MD
9939	4884	18	be	be	VB
9939	4884	19	served	serve	VBN
9939	4884	20	to	to	IN
9939	4884	21	all	all	DT
9939	4884	22	visitors	visitor	NNS
9939	4884	23	or	or	CC
9939	4884	24	callers	caller	NNS
9939	4884	25	that	that	WDT
9939	4884	26	come	come	VBP
9939	4884	27	,	,	,
9939	4884	28	no	no	RB
9939	4884	29	matter	matter	RB
9939	4884	30	what	what	WDT
9939	4884	31	time	time	NN
9939	4884	32	of	of	IN
9939	4884	33	day	day	NN
9939	4884	34	they	-PRON-	PRP
9939	4884	35	arrive	arrive	VBP
9939	4884	36	.	.	.
9939	4885	1	52	52	CD
9939	4885	2	.	.	.
9939	4886	1	Most	Most	JJS
9939	4886	2	persons	person	NNS
9939	4886	3	,	,	,
9939	4886	4	however	however	RB
9939	4886	5	,	,	,
9939	4886	6	make	make	VB
9939	4886	7	tea	tea	NN
9939	4886	8	into	into	IN
9939	4886	9	a	a	DT
9939	4886	10	beverage	beverage	NN
9939	4886	11	by	by	IN
9939	4886	12	steeping	steep	VBG
9939	4886	13	it	-PRON-	PRP
9939	4886	14	in	in	IN
9939	4886	15	boiling	boil	VBG
9939	4886	16	water	water	NN
9939	4886	17	or	or	CC
9939	4886	18	by	by	IN
9939	4886	19	placing	place	VBG
9939	4886	20	it	-PRON-	PRP
9939	4886	21	in	in	IN
9939	4886	22	a	a	DT
9939	4886	23	tea	tea	NN
9939	4886	24	ball	ball	NN
9939	4886	25	or	or	CC
9939	4886	26	some	some	DT
9939	4886	27	similar	similar	JJ
9939	4886	28	utensil	utensil	JJ
9939	4886	29	and	and	CC
9939	4886	30	then	then	RB
9939	4886	31	allowing	allow	VBG
9939	4886	32	it	-PRON-	PRP
9939	4886	33	to	to	TO
9939	4886	34	stand	stand	VB
9939	4886	35	in	in	IN
9939	4886	36	boiling	boil	VBG
9939	4886	37	water	water	NN
9939	4886	38	for	for	IN
9939	4886	39	a	a	DT
9939	4886	40	short	short	JJ
9939	4886	41	time	time	NN
9939	4886	42	.	.	.
9939	4887	1	Whichever	whichever	WDT
9939	4887	2	method	method	NN
9939	4887	3	of	of	IN
9939	4887	4	preparation	preparation	NN
9939	4887	5	is	be	VBZ
9939	4887	6	followed	follow	VBN
9939	4887	7	,	,	,
9939	4887	8	the	the	DT
9939	4887	9	water	water	NN
9939	4887	10	must	must	MD
9939	4887	11	be	be	VB
9939	4887	12	at	at	IN
9939	4887	13	the	the	DT
9939	4887	14	boiling	boiling	NN
9939	4887	15	point	point	NN
9939	4887	16	and	and	CC
9939	4887	17	it	-PRON-	PRP
9939	4887	18	must	must	MD
9939	4887	19	be	be	VB
9939	4887	20	freshly	freshly	RB
9939	4887	21	boiled	boil	VBN
9939	4887	22	.	.	.
9939	4888	1	Water	water	NN
9939	4888	2	that	that	WDT
9939	4888	3	has	have	VBZ
9939	4888	4	been	be	VBN
9939	4888	5	boiled	boil	VBN
9939	4888	6	for	for	IN
9939	4888	7	any	any	DT
9939	4888	8	length	length	NN
9939	4888	9	of	of	IN
9939	4888	10	time	time	NN
9939	4888	11	becomes	become	VBZ
9939	4888	12	very	very	RB
9939	4888	13	insipid	insipid	JJ
9939	4888	14	and	and	CC
9939	4888	15	flat	flat	JJ
9939	4888	16	to	to	IN
9939	4888	17	the	the	DT
9939	4888	18	taste	taste	NN
9939	4888	19	and	and	CC
9939	4888	20	affects	affect	VBZ
9939	4888	21	the	the	DT
9939	4888	22	flavor	flavor	NN
9939	4888	23	of	of	IN
9939	4888	24	the	the	DT
9939	4888	25	tea	tea	NN
9939	4888	26	.	.	.
9939	4889	1	Tea	tea	NN
9939	4889	2	leaves	leave	NNS
9939	4889	3	that	that	WDT
9939	4889	4	have	have	VBP
9939	4889	5	been	be	VBN
9939	4889	6	used	use	VBN
9939	4889	7	once	once	RB
9939	4889	8	should	should	MD
9939	4889	9	never	never	RB
9939	4889	10	be	be	VB
9939	4889	11	resteeped	resteepe	VBN
9939	4889	12	,	,	,
9939	4889	13	for	for	IN
9939	4889	14	more	more	JJR
9939	4889	15	tannin	tannin	NN
9939	4889	16	is	be	VBZ
9939	4889	17	extracted	extract	VBN
9939	4889	18	than	than	IN
9939	4889	19	is	be	VBZ
9939	4889	20	desirable	desirable	JJ
9939	4889	21	and	and	CC
9939	4889	22	the	the	DT
9939	4889	23	good	good	JJ
9939	4889	24	tea	tea	NN
9939	4889	25	flavor	flavor	NN
9939	4889	26	is	be	VBZ
9939	4889	27	lost	lose	VBN
9939	4889	28	,	,	,
9939	4889	29	producing	produce	VBG
9939	4889	30	a	a	DT
9939	4889	31	very	very	RB
9939	4889	32	unwholesome	unwholesome	JJ
9939	4889	33	beverage	beverage	NN
9939	4889	34	.	.	.
9939	4890	1	As	as	IN
9939	4890	2	a	a	DT
9939	4890	3	rule	rule	NN
9939	4890	4	,	,	,
9939	4890	5	1	1	CD
9939	4890	6	to	to	TO
9939	4890	7	1	1	CD
9939	4890	8	-	-	SYM
9939	4890	9	1/2	1/2	CD
9939	4890	10	teaspoonfuls	teaspoonful	NNS
9939	4890	11	of	of	IN
9939	4890	12	tea	tea	NN
9939	4890	13	to	to	IN
9939	4890	14	1	1	CD
9939	4890	15	cupful	cupful	NN
9939	4890	16	of	of	IN
9939	4890	17	water	water	NN
9939	4890	18	is	be	VBZ
9939	4890	19	the	the	DT
9939	4890	20	proportion	proportion	NN
9939	4890	21	followed	follow	VBN
9939	4890	22	in	in	IN
9939	4890	23	tea	tea	NN
9939	4890	24	making	making	NN
9939	4890	25	.	.	.
9939	4891	1	53	53	CD
9939	4891	2	.	.	.
9939	4892	1	STEEPED	STEEPED	NNP
9939	4892	2	TEA.--When	TEA.--When	NNP
9939	4892	3	tea	tea	NN
9939	4892	4	is	be	VBZ
9939	4892	5	to	to	TO
9939	4892	6	be	be	VB
9939	4892	7	steeped	steep	VBN
9939	4892	8	,	,	,
9939	4892	9	a	a	DT
9939	4892	10	teapot	teapot	NN
9939	4892	11	is	be	VBZ
9939	4892	12	used	use	VBN
9939	4892	13	.	.	.
9939	4893	1	That	that	IN
9939	4893	2	the	the	DT
9939	4893	3	best	good	JJS
9939	4893	4	results	result	NNS
9939	4893	5	may	may	MD
9939	4893	6	be	be	VB
9939	4893	7	secured	secure	VBN
9939	4893	8	,	,	,
9939	4893	9	the	the	DT
9939	4893	10	teapot	teapot	NN
9939	4893	11	should	should	MD
9939	4893	12	always	always	RB
9939	4893	13	be	be	VB
9939	4893	14	freshly	freshly	RB
9939	4893	15	scalded	scald	VBN
9939	4893	16	and	and	CC
9939	4893	17	the	the	DT
9939	4893	18	water	water	NN
9939	4893	19	freshly	freshly	RB
9939	4893	20	boiled	boil	VBN
9939	4893	21	.	.	.
9939	4894	1	STEEPED	STEEPED	NNP
9939	4894	2	TEA	TEA	NNP
9939	4894	3	(	(	-LRB-
9939	4894	4	Sufficient	sufficient	JJ
9939	4894	5	to	to	TO
9939	4894	6	Serve	serve	VB
9939	4894	7	Six	six	CD
9939	4894	8	)	)	-RRB-
9939	4894	9	2	2	CD
9939	4894	10	Tb	Tb	NNP
9939	4894	11	.	.	.
9939	4895	1	tea	tea	NN
9939	4895	2	1	1	CD
9939	4895	3	qt	qt	UH
9939	4895	4	.	.	.
9939	4896	1	boiling	boil	VBG
9939	4896	2	water	water	NN
9939	4896	3	Scald	Scald	NNP
9939	4896	4	the	the	DT
9939	4896	5	teapot	teapot	NN
9939	4896	6	.	.	.
9939	4897	1	Put	put	VB
9939	4897	2	the	the	DT
9939	4897	3	tea	tea	NN
9939	4897	4	into	into	IN
9939	4897	5	the	the	DT
9939	4897	6	teapot	teapot	NN
9939	4897	7	and	and	CC
9939	4897	8	pour	pour	VB
9939	4897	9	the	the	DT
9939	4897	10	boiling	boiling	NN
9939	4897	11	water	water	NN
9939	4897	12	over	over	IN
9939	4897	13	it	-PRON-	PRP
9939	4897	14	.	.	.
9939	4898	1	Let	let	VB
9939	4898	2	stand	stand	VB
9939	4898	3	on	on	IN
9939	4898	4	the	the	DT
9939	4898	5	back	back	NN
9939	4898	6	of	of	IN
9939	4898	7	the	the	DT
9939	4898	8	stove	stove	NN
9939	4898	9	for	for	IN
9939	4898	10	3	3	CD
9939	4898	11	minutes	minute	NNS
9939	4898	12	,	,	,
9939	4898	13	when	when	WRB
9939	4898	14	a	a	DT
9939	4898	15	beverage	beverage	NN
9939	4898	16	of	of	IN
9939	4898	17	sufficient	sufficient	JJ
9939	4898	18	strength	strength	NN
9939	4898	19	will	will	MD
9939	4898	20	be	be	VB
9939	4898	21	formed	form	VBN
9939	4898	22	.	.	.
9939	4899	1	Strain	strain	VB
9939	4899	2	the	the	DT
9939	4899	3	beverage	beverage	NN
9939	4899	4	from	from	IN
9939	4899	5	the	the	DT
9939	4899	6	tea	tea	NN
9939	4899	7	leaves	leave	NNS
9939	4899	8	and	and	CC
9939	4899	9	serve	serve	VB
9939	4899	10	at	at	IN
9939	4899	11	once	once	RB
9939	4899	12	.	.	.
9939	4900	1	[	[	-LRB-
9939	4900	2	Illustration	illustration	NN
9939	4900	3	:	:	:
9939	4900	4	FIG	FIG	NNP
9939	4900	5	.	.	.
9939	4901	1	6	6	CD
9939	4901	2	]	]	-RRB-
9939	4901	3	54	54	CD
9939	4901	4	.	.	.
9939	4902	1	AFTERNOON	afternoon	NN
9939	4902	2	TEA.--When	TEA.--When	NNP
9939	4902	3	tea	tea	NN
9939	4902	4	is	be	VBZ
9939	4902	5	desired	desire	VBN
9939	4902	6	for	for	IN
9939	4902	7	afternoon	afternoon	NN
9939	4902	8	serving	serving	NN
9939	4902	9	or	or	CC
9939	4902	10	when	when	WRB
9939	4902	11	it	-PRON-	PRP
9939	4902	12	is	be	VBZ
9939	4902	13	to	to	TO
9939	4902	14	be	be	VB
9939	4902	15	prepared	prepare	VBN
9939	4902	16	at	at	IN
9939	4902	17	the	the	DT
9939	4902	18	table	table	NN
9939	4902	19	,	,	,
9939	4902	20	a	a	DT
9939	4902	21	_	_	NNP
9939	4902	22	tea	tea	NN
9939	4902	23	ball	ball	NN
9939	4902	24	_	_	NNP
9939	4902	25	is	be	VBZ
9939	4902	26	the	the	DT
9939	4902	27	most	most	RBS
9939	4902	28	satisfactory	satisfactory	JJ
9939	4902	29	utensil	utensil	JJ
9939	4902	30	to	to	TO
9939	4902	31	use	use	VB
9939	4902	32	.	.	.
9939	4903	1	This	this	DT
9939	4903	2	is	be	VBZ
9939	4903	3	a	a	DT
9939	4903	4	perforated	perforated	JJ
9939	4903	5	silver	silver	NN
9939	4903	6	or	or	CC
9939	4903	7	aluminum	aluminum	NN
9939	4903	8	ball	ball	NN
9939	4903	9	,	,	,
9939	4903	10	such	such	JJ
9939	4903	11	as	as	IN
9939	4903	12	shown	show	VBN
9939	4903	13	in	in	IN
9939	4903	14	Fig	Fig	NNP
9939	4903	15	.	.	.
9939	4904	1	6	6	CD
9939	4904	2	,	,	,
9939	4904	3	which	which	WDT
9939	4904	4	opens	open	VBZ
9939	4904	5	by	by	IN
9939	4904	6	means	mean	NNS
9939	4904	7	of	of	IN
9939	4904	8	a	a	DT
9939	4904	9	hinge	hinge	NN
9939	4904	10	and	and	CC
9939	4904	11	into	into	IN
9939	4904	12	which	which	WDT
9939	4904	13	the	the	DT
9939	4904	14	tea	tea	NN
9939	4904	15	is	be	VBZ
9939	4904	16	placed	place	VBN
9939	4904	17	.	.	.
9939	4905	1	For	for	IN
9939	4905	2	convenience	convenience	NN
9939	4905	3	in	in	IN
9939	4905	4	use	use	NN
9939	4905	5	,	,	,
9939	4905	6	a	a	DT
9939	4905	7	chain	chain	NN
9939	4905	8	is	be	VBZ
9939	4905	9	attached	attach	VBN
9939	4905	10	to	to	IN
9939	4905	11	the	the	DT
9939	4905	12	ball	ball	NN
9939	4905	13	and	and	CC
9939	4905	14	ends	end	VBZ
9939	4905	15	in	in	IN
9939	4905	16	a	a	DT
9939	4905	17	ring	ring	NN
9939	4905	18	that	that	WDT
9939	4905	19	is	be	VBZ
9939	4905	20	large	large	JJ
9939	4905	21	enough	enough	RB
9939	4905	22	to	to	TO
9939	4905	23	slip	slip	VB
9939	4905	24	over	over	IN
9939	4905	25	the	the	DT
9939	4905	26	finger	finger	NN
9939	4905	27	.	.	.
9939	4906	1	Some	some	DT
9939	4906	2	teapots	teapot	NNS
9939	4906	3	contain	contain	VBP
9939	4906	4	a	a	DT
9939	4906	5	ball	ball	NN
9939	4906	6	attached	attach	VBN
9939	4906	7	to	to	IN
9939	4906	8	the	the	DT
9939	4906	9	inside	inside	NN
9939	4906	10	of	of	IN
9939	4906	11	the	the	DT
9939	4906	12	lid	lid	NN
9939	4906	13	and	and	CC
9939	4906	14	suspended	suspend	VBD
9939	4906	15	inside	inside	IN
9939	4906	16	the	the	DT
9939	4906	17	pot	pot	NN
9939	4906	18	.	.	.
9939	4907	1	Utensils	utensil	NNS
9939	4907	2	of	of	IN
9939	4907	3	this	this	DT
9939	4907	4	kind	kind	NN
9939	4907	5	are	be	VBP
9939	4907	6	very	very	RB
9939	4907	7	convenient	convenient	JJ
9939	4907	8	,	,	,
9939	4907	9	for	for	IN
9939	4907	10	when	when	WRB
9939	4907	11	the	the	DT
9939	4907	12	tea	tea	NN
9939	4907	13	made	make	VBN
9939	4907	14	in	in	IN
9939	4907	15	them	-PRON-	PRP
9939	4907	16	becomes	become	VBZ
9939	4907	17	strong	strong	JJ
9939	4907	18	enough	enough	RB
9939	4907	19	,	,	,
9939	4907	20	the	the	DT
9939	4907	21	leaves	leave	NNS
9939	4907	22	may	may	MD
9939	4907	23	be	be	VB
9939	4907	24	removed	remove	VBN
9939	4907	25	without	without	IN
9939	4907	26	pouring	pour	VBG
9939	4907	27	off	off	RP
9939	4907	28	the	the	DT
9939	4907	29	tea	tea	NN
9939	4907	30	.	.	.
9939	4908	1	To	to	TO
9939	4908	2	prepare	prepare	VB
9939	4908	3	afternoon	afternoon	NN
9939	4908	4	tea	tea	NN
9939	4908	5	with	with	IN
9939	4908	6	a	a	DT
9939	4908	7	tea	tea	NN
9939	4908	8	ball	ball	NN
9939	4908	9	,	,	,
9939	4908	10	put	put	VB
9939	4908	11	1	1	CD
9939	4908	12	or	or	CC
9939	4908	13	2	2	CD
9939	4908	14	teaspoonfuls	teaspoonful	NNS
9939	4908	15	of	of	IN
9939	4908	16	tea	tea	NN
9939	4908	17	in	in	IN
9939	4908	18	the	the	DT
9939	4908	19	ball	ball	NN
9939	4908	20	,	,	,
9939	4908	21	fasten	fasten	RB
9939	4908	22	it	-PRON-	PRP
9939	4908	23	securely	securely	RB
9939	4908	24	,	,	,
9939	4908	25	and	and	CC
9939	4908	26	place	place	VB
9939	4908	27	it	-PRON-	PRP
9939	4908	28	in	in	IN
9939	4908	29	a	a	DT
9939	4908	30	cup	cup	NN
9939	4908	31	.	.	.
9939	4909	1	Then	then	RB
9939	4909	2	pour	pour	VB
9939	4909	3	enough	enough	JJ
9939	4909	4	freshly	freshly	RB
9939	4909	5	boiled	boil	VBN
9939	4909	6	water	water	NN
9939	4909	7	over	over	IN
9939	4909	8	the	the	DT
9939	4909	9	ball	ball	NN
9939	4909	10	to	to	TO
9939	4909	11	fill	fill	VB
9939	4909	12	the	the	DT
9939	4909	13	cup	cup	NN
9939	4909	14	to	to	IN
9939	4909	15	the	the	DT
9939	4909	16	desired	desire	VBN
9939	4909	17	height	height	NN
9939	4909	18	.	.	.
9939	4910	1	Allow	allow	VB
9939	4910	2	the	the	DT
9939	4910	3	ball	ball	NN
9939	4910	4	to	to	TO
9939	4910	5	remain	remain	VB
9939	4910	6	in	in	IN
9939	4910	7	the	the	DT
9939	4910	8	water	water	NN
9939	4910	9	until	until	IN
9939	4910	10	the	the	DT
9939	4910	11	desired	desire	VBN
9939	4910	12	strength	strength	NN
9939	4910	13	is	be	VBZ
9939	4910	14	attained	attain	VBN
9939	4910	15	and	and	CC
9939	4910	16	then	then	RB
9939	4910	17	remove	remove	VB
9939	4910	18	it	-PRON-	PRP
9939	4910	19	.	.	.
9939	4911	1	If	if	IN
9939	4911	2	more	more	JJR
9939	4911	3	than	than	IN
9939	4911	4	2	2	CD
9939	4911	5	or	or	CC
9939	4911	6	3	3	CD
9939	4911	7	persons	person	NNS
9939	4911	8	are	be	VBP
9939	4911	9	to	to	TO
9939	4911	10	be	be	VB
9939	4911	11	served	serve	VBN
9939	4911	12	,	,	,
9939	4911	13	it	-PRON-	PRP
9939	4911	14	will	will	MD
9939	4911	15	be	be	VB
9939	4911	16	necessary	necessary	JJ
9939	4911	17	to	to	TO
9939	4911	18	refill	refill	VB
9939	4911	19	the	the	DT
9939	4911	20	ball	ball	NN
9939	4911	21	.	.	.
9939	4912	1	55	55	CD
9939	4912	2	.	.	.
9939	4913	1	ICED	ICED	NNP
9939	4913	2	TEA.--Perhaps	TEA.--Perhaps	NNP
9939	4913	3	one	one	CD
9939	4913	4	of	of	IN
9939	4913	5	the	the	DT
9939	4913	6	most	most	RBS
9939	4913	7	refreshing	refreshing	JJ
9939	4913	8	drinks	drink	NNS
9939	4913	9	for	for	IN
9939	4913	10	warm	warm	JJ
9939	4913	11	weather	weather	NN
9939	4913	12	is	be	VBZ
9939	4913	13	iced	ice	VBN
9939	4913	14	tea	tea	NN
9939	4913	15	.	.	.
9939	4914	1	A	a	DT
9939	4914	2	tea	tea	NN
9939	4914	3	that	that	WDT
9939	4914	4	is	be	VBZ
9939	4914	5	especially	especially	RB
9939	4914	6	blended	blend	VBN
9939	4914	7	for	for	IN
9939	4914	8	this	this	DT
9939	4914	9	purpose	purpose	NN
9939	4914	10	and	and	CC
9939	4914	11	that	that	DT
9939	4914	12	is	be	VBZ
9939	4914	13	cheaper	cheap	JJR
9939	4914	14	in	in	IN
9939	4914	15	price	price	NN
9939	4914	16	than	than	IN
9939	4914	17	other	other	JJ
9939	4914	18	tea	tea	NN
9939	4914	19	may	may	MD
9939	4914	20	be	be	VB
9939	4914	21	purchased	purchase	VBN
9939	4914	22	.	.	.
9939	4915	1	Slices	slice	NNS
9939	4915	2	of	of	IN
9939	4915	3	lemon	lemon	NN
9939	4915	4	or	or	CC
9939	4915	5	crushed	crush	VBN
9939	4915	6	mint	mint	NN
9939	4915	7	leaves	leave	NNS
9939	4915	8	add	add	VBP
9939	4915	9	much	much	RB
9939	4915	10	to	to	IN
9939	4915	11	the	the	DT
9939	4915	12	flavor	flavor	NN
9939	4915	13	of	of	IN
9939	4915	14	the	the	DT
9939	4915	15	tea	tea	NN
9939	4915	16	and	and	CC
9939	4915	17	are	be	VBP
9939	4915	18	often	often	RB
9939	4915	19	served	serve	VBN
9939	4915	20	with	with	IN
9939	4915	21	it	-PRON-	PRP
9939	4915	22	.	.	.
9939	4916	1	Prepare	prepare	VB
9939	4916	2	tea	tea	NN
9939	4916	3	by	by	IN
9939	4916	4	steeping	steep	VBG
9939	4916	5	it	-PRON-	PRP
9939	4916	6	,	,	,
9939	4916	7	but	but	CC
9939	4916	8	make	make	VB
9939	4916	9	it	-PRON-	PRP
9939	4916	10	double	double	JJ
9939	4916	11	strength	strength	NN
9939	4916	12	.	.	.
9939	4917	1	Strain	strain	VB
9939	4917	2	it	-PRON-	PRP
9939	4917	3	from	from	IN
9939	4917	4	the	the	DT
9939	4917	5	leaves	leave	NNS
9939	4917	6	and	and	CC
9939	4917	7	allow	allow	VB
9939	4917	8	it	-PRON-	PRP
9939	4917	9	to	to	TO
9939	4917	10	become	become	VB
9939	4917	11	cool	cool	JJ
9939	4917	12	.	.	.
9939	4918	1	Then	then	RB
9939	4918	2	pour	pour	VB
9939	4918	3	it	-PRON-	PRP
9939	4918	4	into	into	IN
9939	4918	5	glasses	glass	NNS
9939	4918	6	containing	contain	VBG
9939	4918	7	cracked	crack	VBN
9939	4918	8	ice	ice	NN
9939	4918	9	.	.	.
9939	4919	1	Serve	serve	VB
9939	4919	2	with	with	IN
9939	4919	3	sugar	sugar	NN
9939	4919	4	and	and	CC
9939	4919	5	slices	slice	NNS
9939	4919	6	of	of	IN
9939	4919	7	lemon	lemon	NN
9939	4919	8	or	or	CC
9939	4919	9	mint	mint	NN
9939	4919	10	leaves	leave	NNS
9939	4919	11	.	.	.
9939	4920	1	56	56	CD
9939	4920	2	.	.	.
9939	4921	1	LEFT	left	NN
9939	4921	2	-	-	HYPH
9939	4921	3	OVER	over	NN
9939	4921	4	TEA.--Tea	TEA.--Tea	NNP
9939	4921	5	that	that	WDT
9939	4921	6	remains	remain	VBZ
9939	4921	7	after	after	IN
9939	4921	8	all	all	DT
9939	4921	9	persons	person	NNS
9939	4921	10	are	be	VBP
9939	4921	11	served	serve	VBN
9939	4921	12	need	nee	MD
9939	4921	13	not	not	RB
9939	4921	14	be	be	VB
9939	4921	15	wasted	waste	VBN
9939	4921	16	if	if	IN
9939	4921	17	it	-PRON-	PRP
9939	4921	18	is	be	VBZ
9939	4921	19	poured	pour	VBN
9939	4921	20	off	off	RP
9939	4921	21	the	the	DT
9939	4921	22	leaves	leave	NNS
9939	4921	23	at	at	IN
9939	4921	24	once	once	RB
9939	4921	25	.	.	.
9939	4922	1	Such	such	JJ
9939	4922	2	tea	tea	NN
9939	4922	3	is	be	VBZ
9939	4922	4	satisfactory	satisfactory	JJ
9939	4922	5	for	for	IN
9939	4922	6	iced	iced	JJ
9939	4922	7	tea	tea	NN
9939	4922	8	,	,	,
9939	4922	9	or	or	CC
9939	4922	10	it	-PRON-	PRP
9939	4922	11	may	may	MD
9939	4922	12	be	be	VB
9939	4922	13	combined	combine	VBN
9939	4922	14	with	with	IN
9939	4922	15	certain	certain	JJ
9939	4922	16	fruit	fruit	NN
9939	4922	17	juices	juice	NNS
9939	4922	18	in	in	IN
9939	4922	19	the	the	DT
9939	4922	20	preparation	preparation	NN
9939	4922	21	of	of	IN
9939	4922	22	various	various	JJ
9939	4922	23	cold	cold	JJ
9939	4922	24	beverages	beverage	NNS
9939	4922	25	.	.	.
9939	4923	1	However	however	RB
9939	4923	2	,	,	,
9939	4923	3	there	there	EX
9939	4923	4	are	be	VBP
9939	4923	5	not	not	RB
9939	4923	6	many	many	JJ
9939	4923	7	satisfactory	satisfactory	JJ
9939	4923	8	uses	use	NNS
9939	4923	9	for	for	IN
9939	4923	10	left	leave	VBN
9939	4923	11	-	-	HYPH
9939	4923	12	over	over	RP
9939	4923	13	tea	tea	NN
9939	4923	14	;	;	:
9939	4923	15	so	so	CC
9939	4923	16	it	-PRON-	PRP
9939	4923	17	is	be	VBZ
9939	4923	18	best	good	JJS
9939	4923	19	to	to	TO
9939	4923	20	take	take	VB
9939	4923	21	pains	pain	NNS
9939	4923	22	not	not	RB
9939	4923	23	to	to	TO
9939	4923	24	make	make	VB
9939	4923	25	more	more	JJR
9939	4923	26	than	than	IN
9939	4923	27	will	will	MD
9939	4923	28	be	be	VB
9939	4923	29	required	require	VBN
9939	4923	30	for	for	IN
9939	4923	31	one	one	CD
9939	4923	32	time	time	NN
9939	4923	33	.	.	.
9939	4924	1	SERVING	serve	VBG
9939	4924	2	TEA	TEA	NNP
9939	4924	3	[	[	-LRB-
9939	4924	4	Illustration	illustration	NN
9939	4924	5	:	:	:
9939	4924	6	FIG	FIG	NNP
9939	4924	7	.	.	.
9939	4925	1	7	7	LS
9939	4925	2	]	]	-RRB-
9939	4925	3	57	57	CD
9939	4925	4	.	.	.
9939	4926	1	Tea	tea	NN
9939	4926	2	may	may	MD
9939	4926	3	be	be	VB
9939	4926	4	served	serve	VBN
9939	4926	5	as	as	IN
9939	4926	6	an	an	DT
9939	4926	7	accompaniment	accompaniment	NN
9939	4926	8	to	to	IN
9939	4926	9	meals	meal	NNS
9939	4926	10	or	or	CC
9939	4926	11	with	with	IN
9939	4926	12	small	small	JJ
9939	4926	13	sandwiches	sandwich	NNS
9939	4926	14	,	,	,
9939	4926	15	dainty	dainty	NN
9939	4926	16	cakes	cake	NNS
9939	4926	17	,	,	,
9939	4926	18	or	or	CC
9939	4926	19	macaroons	macaroon	NNS
9939	4926	20	as	as	IN
9939	4926	21	an	an	DT
9939	4926	22	afternoon	afternoon	NN
9939	4926	23	ceremony	ceremony	NN
9939	4926	24	.	.	.
9939	4927	1	If	if	IN
9939	4927	2	it	-PRON-	PRP
9939	4927	3	is	be	VBZ
9939	4927	4	served	serve	VBN
9939	4927	5	with	with	IN
9939	4927	6	meals	meal	NNS
9939	4927	7	and	and	CC
9939	4927	8	is	be	VBZ
9939	4927	9	poured	pour	VBN
9939	4927	10	at	at	IN
9939	4927	11	the	the	DT
9939	4927	12	table	table	NN
9939	4927	13	,	,	,
9939	4927	14	the	the	DT
9939	4927	15	hostess	hostess	NN
9939	4927	16	or	or	CC
9939	4927	17	the	the	DT
9939	4927	18	one	one	NN
9939	4927	19	pouring	pour	VBG
9939	4927	20	asks	ask	VBZ
9939	4927	21	those	those	DT
9939	4927	22	to	to	TO
9939	4927	23	be	be	VB
9939	4927	24	served	serve	VBN
9939	4927	25	whether	whether	IN
9939	4927	26	they	-PRON-	PRP
9939	4927	27	desire	desire	VBP
9939	4927	28	sugar	sugar	NN
9939	4927	29	and	and	CC
9939	4927	30	cream	cream	NN
9939	4927	31	and	and	CC
9939	4927	32	then	then	RB
9939	4927	33	uses	use	VBZ
9939	4927	34	these	these	DT
9939	4927	35	accompaniments	accompaniment	NNS
9939	4927	36	accordingly	accordingly	RB
9939	4927	37	.	.	.
9939	4928	1	In	in	IN
9939	4928	2	the	the	DT
9939	4928	3	event	event	NN
9939	4928	4	that	that	IN
9939	4928	5	it	-PRON-	PRP
9939	4928	6	is	be	VBZ
9939	4928	7	brought	bring	VBN
9939	4928	8	to	to	IN
9939	4928	9	the	the	DT
9939	4928	10	table	table	NN
9939	4928	11	poured	pour	VBD
9939	4928	12	,	,	,
9939	4928	13	the	the	DT
9939	4928	14	sugar	sugar	NN
9939	4928	15	and	and	CC
9939	4928	16	cream	cream	NN
9939	4928	17	are	be	VBP
9939	4928	18	passed	pass	VBN
9939	4928	19	and	and	CC
9939	4928	20	those	those	DT
9939	4928	21	served	serve	VBN
9939	4928	22	may	may	MD
9939	4928	23	help	help	VB
9939	4928	24	themselves	-PRON-	PRP
9939	4928	25	to	to	IN
9939	4928	26	what	what	WP
9939	4928	27	they	-PRON-	PRP
9939	4928	28	desire	desire	VBP
9939	4928	29	.	.	.
9939	4929	1	Lemon	Lemon	NNP
9939	4929	2	adds	add	VBZ
9939	4929	3	much	much	RB
9939	4929	4	to	to	IN
9939	4929	5	the	the	DT
9939	4929	6	flavor	flavor	NN
9939	4929	7	of	of	IN
9939	4929	8	tea	tea	NN
9939	4929	9	and	and	CC
9939	4929	10	is	be	VBZ
9939	4929	11	liked	like	VBN
9939	4929	12	by	by	IN
9939	4929	13	most	most	JJS
9939	4929	14	persons	person	NNS
9939	4929	15	.	.	.
9939	4930	1	A	a	DT
9939	4930	2	dish	dish	NN
9939	4930	3	of	of	IN
9939	4930	4	sliced	slice	VBN
9939	4930	5	lemon	lemon	NN
9939	4930	6	may	may	MD
9939	4930	7	be	be	VB
9939	4930	8	passed	pass	VBN
9939	4930	9	with	with	IN
9939	4930	10	the	the	DT
9939	4930	11	cream	cream	NN
9939	4930	12	and	and	CC
9939	4930	13	sugar	sugar	NN
9939	4930	14	or	or	CC
9939	4930	15	placed	place	VBN
9939	4930	16	where	where	WRB
9939	4930	17	the	the	DT
9939	4930	18	hostess	hostess	NN
9939	4930	19	may	may	MD
9939	4930	20	add	add	VB
9939	4930	21	it	-PRON-	PRP
9939	4930	22	to	to	IN
9939	4930	23	the	the	DT
9939	4930	24	tea	tea	NN
9939	4930	25	.	.	.
9939	4931	1	The	the	DT
9939	4931	2	Russians	Russians	NNPS
9939	4931	3	,	,	,
9939	4931	4	who	who	WP
9939	4931	5	are	be	VBP
9939	4931	6	inveterate	inveterate	JJ
9939	4931	7	tea	tea	NN
9939	4931	8	drinkers	drinker	NNS
9939	4931	9	,	,	,
9939	4931	10	prepare	prepare	VB
9939	4931	11	this	this	DT
9939	4931	12	beverage	beverage	NN
9939	4931	13	by	by	IN
9939	4931	14	putting	put	VBG
9939	4931	15	a	a	DT
9939	4931	16	slice	slice	NN
9939	4931	17	of	of	IN
9939	4931	18	lemon	lemon	NN
9939	4931	19	in	in	IN
9939	4931	20	the	the	DT
9939	4931	21	cup	cup	NN
9939	4931	22	and	and	CC
9939	4931	23	then	then	RB
9939	4931	24	pouring	pour	VBG
9939	4931	25	the	the	DT
9939	4931	26	hot	hot	JJ
9939	4931	27	tea	tea	NN
9939	4931	28	over	over	IN
9939	4931	29	it	-PRON-	PRP
9939	4931	30	.	.	.
9939	4932	1	If	if	IN
9939	4932	2	this	this	DT
9939	4932	3	custom	custom	NN
9939	4932	4	is	be	VBZ
9939	4932	5	followed	follow	VBN
9939	4932	6	,	,	,
9939	4932	7	the	the	DT
9939	4932	8	lemons	lemon	NNS
9939	4932	9	should	should	MD
9939	4932	10	be	be	VB
9939	4932	11	washed	wash	VBN
9939	4932	12	and	and	CC
9939	4932	13	sliced	slice	VBN
9939	4932	14	very	very	RB
9939	4932	15	thin	thin	JJ
9939	4932	16	and	and	CC
9939	4932	17	the	the	DT
9939	4932	18	seeds	seed	NNS
9939	4932	19	should	should	MD
9939	4932	20	be	be	VB
9939	4932	21	removed	remove	VBN
9939	4932	22	from	from	IN
9939	4932	23	the	the	DT
9939	4932	24	slices	slice	NNS
9939	4932	25	.	.	.
9939	4933	1	The	the	DT
9939	4933	2	flavor	flavor	NN
9939	4933	3	may	may	MD
9939	4933	4	also	also	RB
9939	4933	5	be	be	VB
9939	4933	6	improved	improve	VBN
9939	4933	7	by	by	IN
9939	4933	8	sticking	stick	VBG
9939	4933	9	a	a	DT
9939	4933	10	few	few	JJ
9939	4933	11	cloves	clove	NNS
9939	4933	12	in	in	IN
9939	4933	13	each	each	DT
9939	4933	14	slice	slice	NN
9939	4933	15	of	of	IN
9939	4933	16	lemon	lemon	NN
9939	4933	17	;	;	:
9939	4933	18	or	or	CC
9939	4933	19	,	,	,
9939	4933	20	if	if	IN
9939	4933	21	the	the	DT
9939	4933	22	clove	clove	NN
9939	4933	23	flavor	flavor	NN
9939	4933	24	is	be	VBZ
9939	4933	25	desired	desire	VBN
9939	4933	26	,	,	,
9939	4933	27	several	several	JJ
9939	4933	28	cloves	clove	NNS
9939	4933	29	may	may	MD
9939	4933	30	be	be	VB
9939	4933	31	put	put	VBN
9939	4933	32	in	in	IN
9939	4933	33	the	the	DT
9939	4933	34	teapot	teapot	NN
9939	4933	35	when	when	WRB
9939	4933	36	the	the	DT
9939	4933	37	tea	tea	NN
9939	4933	38	is	be	VBZ
9939	4933	39	made	make	VBN
9939	4933	40	.	.	.
9939	4934	1	Fig	fig	NN
9939	4934	2	.	.	.
9939	4935	1	7	7	CD
9939	4935	2	shows	show	VBZ
9939	4935	3	slices	slice	NNS
9939	4935	4	of	of	IN
9939	4935	5	lemons	lemon	NNS
9939	4935	6	ready	ready	JJ
9939	4935	7	to	to	TO
9939	4935	8	be	be	VB
9939	4935	9	served	serve	VBN
9939	4935	10	with	with	IN
9939	4935	11	tea	tea	NN
9939	4935	12	.	.	.
9939	4936	1	Some	some	DT
9939	4936	2	of	of	IN
9939	4936	3	them	-PRON-	PRP
9939	4936	4	,	,	,
9939	4936	5	as	as	IN
9939	4936	6	will	will	MD
9939	4936	7	be	be	VB
9939	4936	8	observed	observe	VBN
9939	4936	9	,	,	,
9939	4936	10	have	have	VB
9939	4936	11	cloves	clove	NNS
9939	4936	12	stuck	stick	VBN
9939	4936	13	in	in	IN
9939	4936	14	them	-PRON-	PRP
9939	4936	15	.	.	.
9939	4937	1	Lemon	Lemon	NNP
9939	4937	2	is	be	VBZ
9939	4937	3	almost	almost	RB
9939	4937	4	always	always	RB
9939	4937	5	served	serve	VBN
9939	4937	6	with	with	IN
9939	4937	7	iced	iced	JJ
9939	4937	8	tea	tea	NN
9939	4937	9	,	,	,
9939	4937	10	for	for	IN
9939	4937	11	it	-PRON-	PRP
9939	4937	12	adds	add	VBZ
9939	4937	13	a	a	DT
9939	4937	14	delightful	delightful	JJ
9939	4937	15	flavor	flavor	NN
9939	4937	16	.	.	.
9939	4938	1	If	if	IN
9939	4938	2	it	-PRON-	PRP
9939	4938	3	is	be	VBZ
9939	4938	4	not	not	RB
9939	4938	5	squeezed	squeeze	VBN
9939	4938	6	into	into	IN
9939	4938	7	the	the	DT
9939	4938	8	glass	glass	NN
9939	4938	9	,	,	,
9939	4938	10	it	-PRON-	PRP
9939	4938	11	should	should	MD
9939	4938	12	be	be	VB
9939	4938	13	cut	cut	VBN
9939	4938	14	into	into	IN
9939	4938	15	quarters	quarter	NNS
9939	4938	16	or	or	CC
9939	4938	17	eighths	eighth	NNS
9939	4938	18	lengthwise	lengthwise	RB
9939	4938	19	and	and	CC
9939	4938	20	then	then	RB
9939	4938	21	cut	cut	VBD
9939	4938	22	across	across	RP
9939	4938	23	so	so	IN
9939	4938	24	that	that	IN
9939	4938	25	small	small	JJ
9939	4938	26	triangular	triangular	JJ
9939	4938	27	pieces	piece	NNS
9939	4938	28	are	be	VBP
9939	4938	29	formed	form	VBN
9939	4938	30	.	.	.
9939	4939	1	These	these	DT
9939	4939	2	are	be	VBP
9939	4939	3	much	much	RB
9939	4939	4	easier	easy	JJR
9939	4939	5	to	to	TO
9939	4939	6	handle	handle	VB
9939	4939	7	than	than	IN
9939	4939	8	whole	whole	JJ
9939	4939	9	slices	slice	NNS
9939	4939	10	.	.	.
9939	4940	1	[	[	-LRB-
9939	4940	2	Illustration	illustration	NN
9939	4940	3	:	:	:
9939	4940	4	FIG	FIG	NNP
9939	4940	5	.	.	.
9939	4941	1	8	8	LS
9939	4941	2	]	]	-RRB-
9939	4941	3	58	58	CD
9939	4941	4	.	.	.
9939	4942	1	In	in	IN
9939	4942	2	the	the	DT
9939	4942	3	serving	serving	NN
9939	4942	4	of	of	IN
9939	4942	5	afternoon	afternoon	NN
9939	4942	6	tea	tea	NN
9939	4942	7	,	,	,
9939	4942	8	the	the	DT
9939	4942	9	pouring	pouring	NN
9939	4942	10	of	of	IN
9939	4942	11	the	the	DT
9939	4942	12	tea	tea	NN
9939	4942	13	is	be	VBZ
9939	4942	14	the	the	DT
9939	4942	15	main	main	JJ
9939	4942	16	thing	thing	NN
9939	4942	17	,	,	,
9939	4942	18	and	and	CC
9939	4942	19	the	the	DT
9939	4942	20	remainder	remainder	NN
9939	4942	21	of	of	IN
9939	4942	22	the	the	DT
9939	4942	23	service	service	NN
9939	4942	24	simply	simply	RB
9939	4942	25	complements	complement	VBZ
9939	4942	26	this	this	DT
9939	4942	27	pleasant	pleasant	JJ
9939	4942	28	ceremony	ceremony	NN
9939	4942	29	.	.	.
9939	4943	1	Tiny	tiny	JJ
9939	4943	2	sandwiches	sandwich	NNS
9939	4943	3	,	,	,
9939	4943	4	small	small	JJ
9939	4943	5	cakes	cake	NNS
9939	4943	6	,	,	,
9939	4943	7	or	or	CC
9939	4943	8	macaroons	macaroon	NNS
9939	4943	9	usually	usually	RB
9939	4943	10	accompany	accompany	VBP
9939	4943	11	the	the	DT
9939	4943	12	tea	tea	NN
9939	4943	13	,	,	,
9939	4943	14	while	while	IN
9939	4943	15	such	such	JJ
9939	4943	16	confections	confection	NNS
9939	4943	17	as	as	IN
9939	4943	18	candied	candy	VBN
9939	4943	19	orange	orange	NN
9939	4943	20	peel	peel	NN
9939	4943	21	,	,	,
9939	4943	22	stuffed	stuff	VBN
9939	4943	23	dates	date	NNS
9939	4943	24	,	,	,
9939	4943	25	or	or	CC
9939	4943	26	salted	salt	VBN
9939	4943	27	nuts	nut	NNS
9939	4943	28	are	be	VBP
9939	4943	29	often	often	RB
9939	4943	30	served	serve	VBN
9939	4943	31	also	also	RB
9939	4943	32	.	.	.
9939	4944	1	When	when	WRB
9939	4944	2	sandwiches	sandwich	NNS
9939	4944	3	are	be	VBP
9939	4944	4	used	use	VBN
9939	4944	5	,	,	,
9939	4944	6	they	-PRON-	PRP
9939	4944	7	may	may	MD
9939	4944	8	be	be	VB
9939	4944	9	merely	merely	RB
9939	4944	10	bread	bread	NN
9939	4944	11	-	-	HYPH
9939	4944	12	and	and	CC
9939	4944	13	-	-	HYPH
9939	4944	14	butter	butter	NN
9939	4944	15	sandwiches	sandwich	NNS
9939	4944	16	or	or	CC
9939	4944	17	they	-PRON-	PRP
9939	4944	18	may	may	MD
9939	4944	19	contain	contain	VB
9939	4944	20	marmalade	marmalade	NN
9939	4944	21	or	or	CC
9939	4944	22	any	any	DT
9939	4944	23	desired	desire	VBN
9939	4944	24	filling	filling	NN
9939	4944	25	.	.	.
9939	4945	1	The	the	DT
9939	4945	2	principal	principal	JJ
9939	4945	3	requirement	requirement	NN
9939	4945	4	is	be	VBZ
9939	4945	5	that	that	IN
9939	4945	6	they	-PRON-	PRP
9939	4945	7	be	be	VB
9939	4945	8	made	make	VBN
9939	4945	9	as	as	IN
9939	4945	10	small	small	JJ
9939	4945	11	and	and	CC
9939	4945	12	thin	thin	JJ
9939	4945	13	as	as	IN
9939	4945	14	possible	possible	JJ
9939	4945	15	,	,	,
9939	4945	16	so	so	IN
9939	4945	17	that	that	IN
9939	4945	18	they	-PRON-	PRP
9939	4945	19	will	will	MD
9939	4945	20	be	be	VB
9939	4945	21	extremely	extremely	RB
9939	4945	22	dainty	dainty	NN
9939	4945	23	in	in	IN
9939	4945	24	appearance	appearance	NN
9939	4945	25	.	.	.
9939	4946	1	59	59	CD
9939	4946	2	.	.	.
9939	4947	1	A	a	DT
9939	4947	2	_	_	NNP
9939	4947	3	tea	tea	NN
9939	4947	4	cozy	cozy	JJ
9939	4947	5	_	_	NNP
9939	4947	6	is	be	VBZ
9939	4947	7	a	a	DT
9939	4947	8	convenient	convenient	JJ
9939	4947	9	device	device	NN
9939	4947	10	to	to	TO
9939	4947	11	use	use	VB
9939	4947	12	when	when	WRB
9939	4947	13	tea	tea	NN
9939	4947	14	is	be	VBZ
9939	4947	15	served	serve	VBN
9939	4947	16	from	from	IN
9939	4947	17	the	the	DT
9939	4947	18	pot	pot	NN
9939	4947	19	.	.	.
9939	4948	1	It	-PRON-	PRP
9939	4948	2	consists	consist	VBZ
9939	4948	3	of	of	IN
9939	4948	4	a	a	DT
9939	4948	5	padded	padded	JJ
9939	4948	6	cap	cap	NN
9939	4948	7	,	,	,
9939	4948	8	or	or	CC
9939	4948	9	cover	cover	NN
9939	4948	10	,	,	,
9939	4948	11	that	that	WDT
9939	4948	12	may	may	MD
9939	4948	13	be	be	VB
9939	4948	14	slipped	slip	VBN
9939	4948	15	over	over	IN
9939	4948	16	the	the	DT
9939	4948	17	teapot	teapot	NN
9939	4948	18	to	to	TO
9939	4948	19	prevent	prevent	VB
9939	4948	20	the	the	DT
9939	4948	21	heat	heat	NN
9939	4948	22	from	from	IN
9939	4948	23	escaping	escape	VBG
9939	4948	24	after	after	IN
9939	4948	25	the	the	DT
9939	4948	26	tea	tea	NN
9939	4948	27	is	be	VBZ
9939	4948	28	infused	infuse	VBN
9939	4948	29	.	.	.
9939	4949	1	It	-PRON-	PRP
9939	4949	2	is	be	VBZ
9939	4949	3	made	make	VBN
9939	4949	4	of	of	IN
9939	4949	5	several	several	JJ
9939	4949	6	thicknesses	thickness	NNS
9939	4949	7	of	of	IN
9939	4949	8	material	material	NN
9939	4949	9	in	in	IN
9939	4949	10	a	a	DT
9939	4949	11	shape	shape	NN
9939	4949	12	and	and	CC
9939	4949	13	size	size	NN
9939	4949	14	that	that	WDT
9939	4949	15	will	will	MD
9939	4949	16	slip	slip	VB
9939	4949	17	over	over	IN
9939	4949	18	the	the	DT
9939	4949	19	teapot	teapot	NN
9939	4949	20	easily	easily	RB
9939	4949	21	and	and	CC
9939	4949	22	can	can	MD
9939	4949	23	then	then	RB
9939	4949	24	be	be	VB
9939	4949	25	removed	remove	VBN
9939	4949	26	when	when	WRB
9939	4949	27	the	the	DT
9939	4949	28	tea	tea	NN
9939	4949	29	is	be	VBZ
9939	4949	30	to	to	TO
9939	4949	31	be	be	VB
9939	4949	32	poured	pour	VBN
9939	4949	33	.	.	.
9939	4950	1	This	this	DT
9939	4950	2	can	can	MD
9939	4950	3	be	be	VB
9939	4950	4	made	make	VBN
9939	4950	5	very	very	RB
9939	4950	6	attractive	attractive	JJ
9939	4950	7	by	by	IN
9939	4950	8	means	mean	NNS
9939	4950	9	of	of	IN
9939	4950	10	a	a	DT
9939	4950	11	nicely	nicely	RB
9939	4950	12	embroidered	embroider	VBN
9939	4950	13	cover	cover	NN
9939	4950	14	.	.	.
9939	4951	1	60	60	CD
9939	4951	2	.	.	.
9939	4952	1	Fig	fig	NN
9939	4952	2	.	.	.
9939	4953	1	8	8	CD
9939	4953	2	shows	show	VBZ
9939	4953	3	an	an	DT
9939	4953	4	attractive	attractive	JJ
9939	4953	5	table	table	NN
9939	4953	6	that	that	WDT
9939	4953	7	may	may	MD
9939	4953	8	be	be	VB
9939	4953	9	used	use	VBN
9939	4953	10	for	for	IN
9939	4953	11	serving	serve	VBG
9939	4953	12	tea	tea	NN
9939	4953	13	.	.	.
9939	4954	1	The	the	DT
9939	4954	2	top	top	JJ
9939	4954	3	folds	fold	NNS
9939	4954	4	over	over	IN
9939	4954	5	vertically	vertically	RB
9939	4954	6	,	,	,
9939	4954	7	so	so	IN
9939	4954	8	that	that	IN
9939	4954	9	when	when	WRB
9939	4954	10	the	the	DT
9939	4954	11	table	table	NN
9939	4954	12	is	be	VBZ
9939	4954	13	not	not	RB
9939	4954	14	in	in	IN
9939	4954	15	use	use	NN
9939	4954	16	it	-PRON-	PRP
9939	4954	17	may	may	MD
9939	4954	18	be	be	VB
9939	4954	19	disposed	dispose	VBN
9939	4954	20	of	of	IN
9939	4954	21	by	by	IN
9939	4954	22	placing	place	VBG
9939	4954	23	it	-PRON-	PRP
9939	4954	24	against	against	IN
9939	4954	25	the	the	DT
9939	4954	26	wall	wall	NN
9939	4954	27	of	of	IN
9939	4954	28	a	a	DT
9939	4954	29	room	room	NN
9939	4954	30	.	.	.
9939	4955	1	This	this	DT
9939	4955	2	table	table	NN
9939	4955	3	holds	hold	VBZ
9939	4955	4	nothing	nothing	NN
9939	4955	5	except	except	IN
9939	4955	6	the	the	DT
9939	4955	7	pot	pot	NN
9939	4955	8	containing	contain	VBG
9939	4955	9	the	the	DT
9939	4955	10	tea	tea	NN
9939	4955	11	,	,	,
9939	4955	12	which	which	WDT
9939	4955	13	must	must	MD
9939	4955	14	be	be	VB
9939	4955	15	made	make	VBN
9939	4955	16	in	in	IN
9939	4955	17	the	the	DT
9939	4955	18	kitchen	kitchen	NN
9939	4955	19	and	and	CC
9939	4955	20	placed	place	VBN
9939	4955	21	in	in	IN
9939	4955	22	the	the	DT
9939	4955	23	pot	pot	NN
9939	4955	24	before	before	IN
9939	4955	25	it	-PRON-	PRP
9939	4955	26	is	be	VBZ
9939	4955	27	brought	bring	VBN
9939	4955	28	to	to	IN
9939	4955	29	the	the	DT
9939	4955	30	table	table	NN
9939	4955	31	,	,	,
9939	4955	32	the	the	DT
9939	4955	33	sugar	sugar	NN
9939	4955	34	and	and	CC
9939	4955	35	cream	cream	NN
9939	4955	36	,	,	,
9939	4955	37	the	the	DT
9939	4955	38	teacups	teacup	NNS
9939	4955	39	,	,	,
9939	4955	40	and	and	CC
9939	4955	41	the	the	DT
9939	4955	42	lemon	lemon	NN
9939	4955	43	.	.	.
9939	4956	1	Sandwiches	sandwich	NNS
9939	4956	2	,	,	,
9939	4956	3	wafers	wafer	NNS
9939	4956	4	,	,	,
9939	4956	5	or	or	CC
9939	4956	6	cakes	cake	NNS
9939	4956	7	that	that	WDT
9939	4956	8	are	be	VBP
9939	4956	9	to	to	TO
9939	4956	10	be	be	VB
9939	4956	11	served	serve	VBN
9939	4956	12	with	with	IN
9939	4956	13	the	the	DT
9939	4956	14	tea	tea	NN
9939	4956	15	should	should	MD
9939	4956	16	be	be	VB
9939	4956	17	passed	pass	VBN
9939	4956	18	to	to	IN
9939	4956	19	the	the	DT
9939	4956	20	guests	guest	NNS
9939	4956	21	.	.	.
9939	4957	1	[	[	-LRB-
9939	4957	2	Illustration	illustration	NN
9939	4957	3	:	:	:
9939	4957	4	FIG	FIG	NNP
9939	4957	5	.	.	.
9939	4958	1	9	9	LS
9939	4958	2	]	]	-RRB-
9939	4958	3	61	61	CD
9939	4958	4	.	.	.
9939	4959	1	Fig	fig	NN
9939	4959	2	.	.	.
9939	4960	1	9	9	CD
9939	4960	2	shows	show	VBZ
9939	4960	3	a	a	DT
9939	4960	4	tea	tea	NN
9939	4960	5	wagon	wagon	NN
9939	4960	6	and	and	CC
9939	4960	7	the	the	DT
9939	4960	8	equipment	equipment	NN
9939	4960	9	for	for	IN
9939	4960	10	making	make	VBG
9939	4960	11	tea	tea	NN
9939	4960	12	,	,	,
9939	4960	13	with	with	IN
9939	4960	14	the	the	DT
9939	4960	15	sandwiches	sandwich	NNS
9939	4960	16	and	and	CC
9939	4960	17	cakes	cake	NNS
9939	4960	18	to	to	TO
9939	4960	19	be	be	VB
9939	4960	20	served	serve	VBN
9939	4960	21	arranged	arrange	VBN
9939	4960	22	on	on	IN
9939	4960	23	a	a	DT
9939	4960	24	muffin	muffin	NN
9939	4960	25	stand	stand	NN
9939	4960	26	,	,	,
9939	4960	27	or	or	CC
9939	4960	28	Lazy	Lazy	NNP
9939	4960	29	Susan	Susan	NNP
9939	4960	30	.	.	.
9939	4961	1	When	when	WRB
9939	4961	2	tea	tea	NN
9939	4961	3	is	be	VBZ
9939	4961	4	to	to	TO
9939	4961	5	be	be	VB
9939	4961	6	made	make	VBN
9939	4961	7	with	with	IN
9939	4961	8	an	an	DT
9939	4961	9	equipment	equipment	NN
9939	4961	10	of	of	IN
9939	4961	11	this	this	DT
9939	4961	12	kind	kind	NN
9939	4961	13	,	,	,
9939	4961	14	the	the	DT
9939	4961	15	water	water	NN
9939	4961	16	is	be	VBZ
9939	4961	17	heated	heat	VBN
9939	4961	18	in	in	IN
9939	4961	19	the	the	DT
9939	4961	20	little	little	JJ
9939	4961	21	kettle	kettle	NN
9939	4961	22	by	by	IN
9939	4961	23	means	mean	NNS
9939	4961	24	of	of	IN
9939	4961	25	the	the	DT
9939	4961	26	alcohol	alcohol	NN
9939	4961	27	burner	burner	NN
9939	4961	28	.	.	.
9939	4962	1	The	the	DT
9939	4962	2	can	can	MD
9939	4962	3	with	with	IN
9939	4962	4	the	the	DT
9939	4962	5	long	long	JJ
9939	4962	6	spout	spout	NN
9939	4962	7	contains	contain	VBZ
9939	4962	8	an	an	DT
9939	4962	9	extra	extra	JJ
9939	4962	10	supply	supply	NN
9939	4962	11	of	of	IN
9939	4962	12	alcohol	alcohol	NN
9939	4962	13	with	with	IN
9939	4962	14	which	which	WDT
9939	4962	15	to	to	TO
9939	4962	16	keep	keep	VB
9939	4962	17	the	the	DT
9939	4962	18	burner	burner	NN
9939	4962	19	filled	fill	VBN
9939	4962	20	.	.	.
9939	4963	1	The	the	DT
9939	4963	2	tea	tea	NN
9939	4963	3	ball	ball	NN
9939	4963	4	,	,	,
9939	4963	5	which	which	WDT
9939	4963	6	is	be	VBZ
9939	4963	7	in	in	IN
9939	4963	8	the	the	DT
9939	4963	9	little	little	JJ
9939	4963	10	glass	glass	NN
9939	4963	11	,	,	,
9939	4963	12	is	be	VBZ
9939	4963	13	filled	fill	VBN
9939	4963	14	with	with	IN
9939	4963	15	tea	tea	NN
9939	4963	16	and	and	CC
9939	4963	17	the	the	DT
9939	4963	18	boiling	boiling	NN
9939	4963	19	water	water	NN
9939	4963	20	is	be	VBZ
9939	4963	21	poured	pour	VBN
9939	4963	22	over	over	IN
9939	4963	23	it	-PRON-	PRP
9939	4963	24	into	into	IN
9939	4963	25	each	each	DT
9939	4963	26	cup	cup	NN
9939	4963	27	.	.	.
9939	4964	1	The	the	DT
9939	4964	2	ball	ball	NN
9939	4964	3	is	be	VBZ
9939	4964	4	allowed	allow	VBN
9939	4964	5	to	to	TO
9939	4964	6	remain	remain	VB
9939	4964	7	until	until	IN
9939	4964	8	the	the	DT
9939	4964	9	tea	tea	NN
9939	4964	10	is	be	VBZ
9939	4964	11	of	of	IN
9939	4964	12	the	the	DT
9939	4964	13	desired	desire	VBN
9939	4964	14	strength	strength	NN
9939	4964	15	,	,	,
9939	4964	16	when	when	WRB
9939	4964	17	it	-PRON-	PRP
9939	4964	18	is	be	VBZ
9939	4964	19	removed	remove	VBN
9939	4964	20	and	and	CC
9939	4964	21	used	use	VBN
9939	4964	22	for	for	IN
9939	4964	23	another	another	DT
9939	4964	24	cup	cup	NN
9939	4964	25	,	,	,
9939	4964	26	provided	provide	VBD
9939	4964	27	sufficient	sufficient	JJ
9939	4964	28	strength	strength	NN
9939	4964	29	remains	remain	VBZ
9939	4964	30	in	in	IN
9939	4964	31	the	the	DT
9939	4964	32	tea	tea	NN
9939	4964	33	leaves	leave	NNS
9939	4964	34	.	.	.
9939	4965	1	The	the	DT
9939	4965	2	silver	silver	JJ
9939	4965	3	tea	tea	NN
9939	4965	4	caddy	caddy	NNP
9939	4965	5	at	at	IN
9939	4965	6	the	the	DT
9939	4965	7	back	back	NN
9939	4965	8	of	of	IN
9939	4965	9	the	the	DT
9939	4965	10	wagon	wagon	NN
9939	4965	11	contains	contain	VBZ
9939	4965	12	the	the	DT
9939	4965	13	tea	tea	NN
9939	4965	14	,	,	,
9939	4965	15	and	and	CC
9939	4965	16	lemon	lemon	VB
9939	4965	17	with	with	IN
9939	4965	18	a	a	DT
9939	4965	19	fork	fork	NN
9939	4965	20	for	for	IN
9939	4965	21	serving	serve	VBG
9939	4965	22	it	-PRON-	PRP
9939	4965	23	is	be	VBZ
9939	4965	24	on	on	IN
9939	4965	25	a	a	DT
9939	4965	26	small	small	JJ
9939	4965	27	plate	plate	NN
9939	4965	28	near	near	IN
9939	4965	29	the	the	DT
9939	4965	30	front	front	NN
9939	4965	31	of	of	IN
9939	4965	32	the	the	DT
9939	4965	33	wagon	wagon	NN
9939	4965	34	.	.	.
9939	4966	1	Napkins	napkin	NNS
9939	4966	2	and	and	CC
9939	4966	3	plates	plate	NNS
9939	4966	4	for	for	IN
9939	4966	5	the	the	DT
9939	4966	6	cakes	cake	NNS
9939	4966	7	and	and	CC
9939	4966	8	sandwiches	sandwich	NNS
9939	4966	9	are	be	VBP
9939	4966	10	on	on	IN
9939	4966	11	the	the	DT
9939	4966	12	lower	low	JJR
9939	4966	13	part	part	NN
9939	4966	14	of	of	IN
9939	4966	15	the	the	DT
9939	4966	16	wagon	wagon	NN
9939	4966	17	.	.	.
9939	4967	1	The	the	DT
9939	4967	2	napkins	napkin	NNS
9939	4967	3	and	and	CC
9939	4967	4	plates	plate	NNS
9939	4967	5	are	be	VBP
9939	4967	6	first	first	RB
9939	4967	7	passed	pass	VBN
9939	4967	8	;	;	:
9939	4967	9	then	then	RB
9939	4967	10	the	the	DT
9939	4967	11	tea	tea	NN
9939	4967	12	is	be	VBZ
9939	4967	13	served	serve	VBN
9939	4967	14	with	with	IN
9939	4967	15	the	the	DT
9939	4967	16	sandwiches	sandwich	NNS
9939	4967	17	,	,	,
9939	4967	18	after	after	IN
9939	4967	19	which	which	WDT
9939	4967	20	cakes	cake	NNS
9939	4967	21	are	be	VBP
9939	4967	22	served	serve	VBN
9939	4967	23	.	.	.
9939	4968	1	*	*	NFP
9939	4968	2	*	*	NFP
9939	4968	3	*	*	NFP
9939	4968	4	*	*	NFP
9939	4968	5	*	*	NFP
9939	4968	6	COCOA	cocoa	NN
9939	4968	7	AND	and	CC
9939	4968	8	CHOCOLATE	chocolate	NN
9939	4968	9	NATURE	NATURE	NNS
9939	4968	10	AND	and	CC
9939	4968	11	SELECTION	selection	NN
9939	4968	12	[	[	-LRB-
9939	4968	13	Illustration	illustration	NN
9939	4968	14	:	:	:
9939	4968	15	FIG	FIG	NNP
9939	4968	16	.	.	.
9939	4969	1	10	10	CD
9939	4969	2	]	]	-RRB-
9939	4969	3	62	62	CD
9939	4969	4	.	.	.
9939	4970	1	COCOA	cocoa	NN
9939	4970	2	and	and	CC
9939	4970	3	CHOCOLATE	CHOCOLATE	NNP
9939	4970	4	are	be	VBP
9939	4970	5	made	make	VBN
9939	4970	6	from	from	IN
9939	4970	7	the	the	DT
9939	4970	8	fruit	fruit	NN
9939	4970	9	of	of	IN
9939	4970	10	the	the	DT
9939	4970	11	cacao	cacao	NNP
9939	4970	12	,	,	,
9939	4970	13	or	or	CC
9939	4970	14	chocolate	chocolate	NN
9939	4970	15	,	,	,
9939	4970	16	tree	tree	NN
9939	4970	17	.	.	.
9939	4971	1	This	this	DT
9939	4971	2	tree	tree	NN
9939	4971	3	is	be	VBZ
9939	4971	4	native	native	JJ
9939	4971	5	to	to	IN
9939	4971	6	Mexico	Mexico	NNP
9939	4971	7	,	,	,
9939	4971	8	where	where	WRB
9939	4971	9	cocoa	cocoa	NN
9939	4971	10	was	be	VBD
9939	4971	11	first	first	RB
9939	4971	12	used	use	VBN
9939	4971	13	as	as	IN
9939	4971	14	a	a	DT
9939	4971	15	beverage	beverage	NN
9939	4971	16	,	,	,
9939	4971	17	but	but	CC
9939	4971	18	it	-PRON-	PRP
9939	4971	19	is	be	VBZ
9939	4971	20	also	also	RB
9939	4971	21	grown	grow	VBN
9939	4971	22	in	in	IN
9939	4971	23	South	South	NNP
9939	4971	24	America	America	NNP
9939	4971	25	and	and	CC
9939	4971	26	the	the	DT
9939	4971	27	West	West	NNP
9939	4971	28	Indies	Indies	NNPS
9939	4971	29	.	.	.
9939	4972	1	The	the	DT
9939	4972	2	fruit	fruit	NN
9939	4972	3	of	of	IN
9939	4972	4	this	this	DT
9939	4972	5	tree	tree	NN
9939	4972	6	was	be	VBD
9939	4972	7	named	name	VBN
9939	4972	8	_	_	NNP
9939	4972	9	cocoa	cocoa	NN
9939	4972	10	Theobroma	Theobroma	NNP
9939	4972	11	_	_	NNP
9939	4972	12	,	,	,
9939	4972	13	which	which	WDT
9939	4972	14	means	mean	VBZ
9939	4972	15	"	"	``
9939	4972	16	food	food	NN
9939	4972	17	for	for	IN
9939	4972	18	the	the	DT
9939	4972	19	gods	god	NNS
9939	4972	20	,	,	,
9939	4972	21	"	"	''
9939	4972	22	because	because	IN
9939	4972	23	of	of	IN
9939	4972	24	its	-PRON-	PRP$
9939	4972	25	excellent	excellent	JJ
9939	4972	26	flavor	flavor	NN
9939	4972	27	.	.	.
9939	4973	1	The	the	DT
9939	4973	2	original	original	JJ
9939	4973	3	natives	native	NNS
9939	4973	4	of	of	IN
9939	4973	5	Mexico	Mexico	NNP
9939	4973	6	and	and	CC
9939	4973	7	Peru	Peru	NNP
9939	4973	8	used	use	VBD
9939	4973	9	cocoa	cocoa	NN
9939	4973	10	in	in	IN
9939	4973	11	place	place	NN
9939	4973	12	of	of	IN
9939	4973	13	money	money	NN
9939	4973	14	.	.	.
9939	4974	1	When	when	WRB
9939	4974	2	the	the	DT
9939	4974	3	Spanish	Spanish	NNP
9939	4974	4	invaded	invade	VBD
9939	4974	5	these	these	DT
9939	4974	6	countries	country	NNS
9939	4974	7	,	,	,
9939	4974	8	they	-PRON-	PRP
9939	4974	9	learned	learn	VBD
9939	4974	10	its	-PRON-	PRP$
9939	4974	11	use	use	NN
9939	4974	12	and	and	CC
9939	4974	13	took	take	VBD
9939	4974	14	it	-PRON-	PRP
9939	4974	15	back	back	RB
9939	4974	16	to	to	IN
9939	4974	17	Spain	Spain	NNP
9939	4974	18	,	,	,
9939	4974	19	where	where	WRB
9939	4974	20	it	-PRON-	PRP
9939	4974	21	is	be	VBZ
9939	4974	22	still	still	RB
9939	4974	23	a	a	DT
9939	4974	24	popular	popular	JJ
9939	4974	25	beverage	beverage	NN
9939	4974	26	.	.	.
9939	4975	1	In	in	IN
9939	4975	2	many	many	JJ
9939	4975	3	localities	locality	NNS
9939	4975	4	in	in	IN
9939	4975	5	Spain	Spain	NNP
9939	4975	6	it	-PRON-	PRP
9939	4975	7	became	become	VBD
9939	4975	8	a	a	DT
9939	4975	9	fashionable	fashionable	JJ
9939	4975	10	morning	morning	NN
9939	4975	11	drink	drink	NN
9939	4975	12	,	,	,
9939	4975	13	but	but	CC
9939	4975	14	it	-PRON-	PRP
9939	4975	15	was	be	VBD
9939	4975	16	also	also	RB
9939	4975	17	served	serve	VBN
9939	4975	18	at	at	IN
9939	4975	19	other	other	JJ
9939	4975	20	times	time	NNS
9939	4975	21	.	.	.
9939	4976	1	63	63	CD
9939	4976	2	.	.	.
9939	4977	1	PRODUCTION	production	NN
9939	4977	2	OF	of	IN
9939	4977	3	COCOA	COCOA	NNP
9939	4977	4	AND	and	CC
9939	4977	5	CHOCOLATE.--The	chocolate.--the	JJ
9939	4977	6	fruit	fruit	NN
9939	4977	7	of	of	IN
9939	4977	8	the	the	DT
9939	4977	9	cacao	cacao	NNP
9939	4977	10	tree	tree	NN
9939	4977	11	is	be	VBZ
9939	4977	12	in	in	IN
9939	4977	13	the	the	DT
9939	4977	14	form	form	NN
9939	4977	15	of	of	IN
9939	4977	16	pods	pod	NNS
9939	4977	17	from	from	IN
9939	4977	18	6	6	CD
9939	4977	19	to	to	TO
9939	4977	20	10	10	CD
9939	4977	21	inches	inch	NNS
9939	4977	22	in	in	IN
9939	4977	23	length	length	NN
9939	4977	24	and	and	CC
9939	4977	25	3	3	CD
9939	4977	26	to	to	IN
9939	4977	27	4	4	CD
9939	4977	28	inches	inch	NNS
9939	4977	29	in	in	IN
9939	4977	30	diameter	diameter	NN
9939	4977	31	.	.	.
9939	4978	1	These	these	DT
9939	4978	2	pods	pod	NNS
9939	4978	3	are	be	VBP
9939	4978	4	filled	fill	VBN
9939	4978	5	with	with	IN
9939	4978	6	a	a	DT
9939	4978	7	white	white	JJ
9939	4978	8	,	,	,
9939	4978	9	pulpy	pulpy	VBN
9939	4978	10	mass	mass	NN
9939	4978	11	in	in	IN
9939	4978	12	which	which	WDT
9939	4978	13	are	be	VBP
9939	4978	14	embedded	embed	VBN
9939	4978	15	from	from	IN
9939	4978	16	twenty	twenty	CD
9939	4978	17	to	to	IN
9939	4978	18	forty	forty	CD
9939	4978	19	seeds	seed	NNS
9939	4978	20	about	about	IN
9939	4978	21	twice	twice	PDT
9939	4978	22	the	the	DT
9939	4978	23	size	size	NN
9939	4978	24	and	and	CC
9939	4978	25	very	very	RB
9939	4978	26	much	much	RB
9939	4978	27	the	the	DT
9939	4978	28	shape	shape	NN
9939	4978	29	of	of	IN
9939	4978	30	kidney	kidney	NN
9939	4978	31	beans	bean	NNS
9939	4978	32	.	.	.
9939	4979	1	Fig	fig	NN
9939	4979	2	.	.	.
9939	4980	1	10	10	CD
9939	4980	2	shows	show	VBZ
9939	4980	3	the	the	DT
9939	4980	4	three	three	CD
9939	4980	5	stages	stage	NNS
9939	4980	6	of	of	IN
9939	4980	7	the	the	DT
9939	4980	8	treatment	treatment	NN
9939	4980	9	through	through	IN
9939	4980	10	which	which	WDT
9939	4980	11	the	the	DT
9939	4980	12	seeds	seed	NNS
9939	4980	13	are	be	VBP
9939	4980	14	put	put	VBN
9939	4980	15	before	before	IN
9939	4980	16	they	-PRON-	PRP
9939	4980	17	can	can	MD
9939	4980	18	be	be	VB
9939	4980	19	used	use	VBN
9939	4980	20	for	for	IN
9939	4980	21	a	a	DT
9939	4980	22	beverage	beverage	NN
9939	4980	23	.	.	.
9939	4981	1	After	after	IN
9939	4981	2	they	-PRON-	PRP
9939	4981	3	are	be	VBP
9939	4981	4	removed	remove	VBN
9939	4981	5	from	from	IN
9939	4981	6	the	the	DT
9939	4981	7	pod	pod	NN
9939	4981	8	,	,	,
9939	4981	9	they	-PRON-	PRP
9939	4981	10	are	be	VBP
9939	4981	11	fermented	ferment	VBN
9939	4981	12	and	and	CC
9939	4981	13	then	then	RB
9939	4981	14	dried	dry	VBN
9939	4981	15	,	,	,
9939	4981	16	when	when	WRB
9939	4981	17	they	-PRON-	PRP
9939	4981	18	appear	appear	VBP
9939	4981	19	as	as	IN
9939	4981	20	at	at	IN
9939	4981	21	_	_	NNP
9939	4981	22	a	a	DT
9939	4981	23	_	_	NNP
9939	4981	24	.	.	.
9939	4982	1	In	in	IN
9939	4982	2	this	this	DT
9939	4982	3	form	form	NN
9939	4982	4	they	-PRON-	PRP
9939	4982	5	are	be	VBP
9939	4982	6	packed	pack	VBN
9939	4982	7	in	in	IN
9939	4982	8	bags	bag	NNS
9939	4982	9	and	and	CC
9939	4982	10	distributed	distribute	VBN
9939	4982	11	.	.	.
9939	4983	1	The	the	DT
9939	4983	2	beans	bean	NNS
9939	4983	3	are	be	VBP
9939	4983	4	then	then	RB
9939	4983	5	roasted	roast	VBN
9939	4983	6	to	to	TO
9939	4983	7	develop	develop	VB
9939	4983	8	their	-PRON-	PRP$
9939	4983	9	flavor	flavor	NN
9939	4983	10	and	and	CC
9939	4983	11	are	be	VBP
9939	4983	12	crushed	crush	VBN
9939	4983	13	into	into	IN
9939	4983	14	small	small	JJ
9939	4983	15	pieces	piece	NNS
9939	4983	16	called	call	VBN
9939	4983	17	_	_	NNP
9939	4983	18	cocoa	cocoa	NN
9939	4983	19	nibs	nibs	NNP
9939	4983	20	_	_	NNP
9939	4983	21	,	,	,
9939	4983	22	as	as	IN
9939	4983	23	shown	show	VBN
9939	4983	24	at	at	IN
9939	4983	25	_	_	NNP
9939	4983	26	b	b	NNP
9939	4983	27	_	_	NNP
9939	4983	28	.	.	.
9939	4984	1	The	the	DT
9939	4984	2	cocoa	cocoa	NN
9939	4984	3	nibs	nibs	NN
9939	4984	4	are	be	VBP
9939	4984	5	then	then	RB
9939	4984	6	ground	grind	VBN
9939	4984	7	fine	fine	RB
9939	4984	8	,	,	,
9939	4984	9	when	when	WRB
9939	4984	10	they	-PRON-	PRP
9939	4984	11	become	become	VBP
9939	4984	12	almost	almost	RB
9939	4984	13	a	a	DT
9939	4984	14	liquid	liquid	JJ
9939	4984	15	mass	mass	NN
9939	4984	16	because	because	IN
9939	4984	17	of	of	IN
9939	4984	18	the	the	DT
9939	4984	19	very	very	RB
9939	4984	20	large	large	JJ
9939	4984	21	amount	amount	NN
9939	4984	22	of	of	IN
9939	4984	23	fat	fat	NN
9939	4984	24	contained	contain	VBN
9939	4984	25	in	in	IN
9939	4984	26	cocoa	cocoa	NN
9939	4984	27	.	.	.
9939	4985	1	To	to	TO
9939	4985	2	make	make	VB
9939	4985	3	the	the	DT
9939	4985	4	ordinary	ordinary	JJ
9939	4985	5	_	_	NNP
9939	4985	6	bitter	bitter	JJ
9939	4985	7	chocolate	chocolate	NN
9939	4985	8	_	_	NNP
9939	4985	9	used	use	VBD
9939	4985	10	so	so	RB
9939	4985	11	extensively	extensively	RB
9939	4985	12	for	for	IN
9939	4985	13	cooking	cooking	NN
9939	4985	14	purposes	purpose	NNS
9939	4985	15	,	,	,
9939	4985	16	this	this	DT
9939	4985	17	mass	mass	NN
9939	4985	18	is	be	VBZ
9939	4985	19	run	run	VBN
9939	4985	20	into	into	IN
9939	4985	21	shallow	shallow	JJ
9939	4985	22	pans	pan	NNS
9939	4985	23	,	,	,
9939	4985	24	where	where	WRB
9939	4985	25	it	-PRON-	PRP
9939	4985	26	hardens	harden	VBZ
9939	4985	27	as	as	IN
9939	4985	28	it	-PRON-	PRP
9939	4985	29	cools	cool	VBZ
9939	4985	30	.	.	.
9939	4986	1	It	-PRON-	PRP
9939	4986	2	is	be	VBZ
9939	4986	3	often	often	RB
9939	4986	4	flavored	flavor	VBN
9939	4986	5	and	and	CC
9939	4986	6	sweetened	sweeten	VBN
9939	4986	7	and	and	CC
9939	4986	8	then	then	RB
9939	4986	9	forms	form	VBZ
9939	4986	10	the	the	DT
9939	4986	11	confection	confection	NN
9939	4986	12	known	know	VBN
9939	4986	13	as	as	IN
9939	4986	14	_	_	NNP
9939	4986	15	sweet	sweet	JJ
9939	4986	16	chocolate	chocolate	NN
9939	4986	17	_	_	NNP
9939	4986	18	.	.	.
9939	4987	1	The	the	DT
9939	4987	2	application	application	NN
9939	4987	3	of	of	IN
9939	4987	4	pressure	pressure	NN
9939	4987	5	to	to	IN
9939	4987	6	bitter	bitter	JJ
9939	4987	7	chocolate	chocolate	NN
9939	4987	8	extracts	extract	NNS
9939	4987	9	considerable	considerable	JJ
9939	4987	10	fat	fat	NN
9939	4987	11	,	,	,
9939	4987	12	which	which	WDT
9939	4987	13	is	be	VBZ
9939	4987	14	known	know	VBN
9939	4987	15	as	as	IN
9939	4987	16	_	_	NNP
9939	4987	17	cocoa	cocoa	NN
9939	4987	18	butter	butter	NN
9939	4987	19	_	_	NNP
9939	4987	20	and	and	CC
9939	4987	21	is	be	VBZ
9939	4987	22	used	use	VBN
9939	4987	23	largely	largely	RB
9939	4987	24	in	in	IN
9939	4987	25	creams	cream	NNS
9939	4987	26	and	and	CC
9939	4987	27	toilet	toilet	NN
9939	4987	28	preparations	preparation	NNS
9939	4987	29	.	.	.
9939	4988	1	The	the	DT
9939	4988	2	remaining	remaining	JJ
9939	4988	3	material	material	NN
9939	4988	4	is	be	VBZ
9939	4988	5	ground	grind	VBN
9939	4988	6	into	into	IN
9939	4988	7	a	a	DT
9939	4988	8	powder	powder	NN
9939	4988	9	,	,	,
9939	4988	10	as	as	IN
9939	4988	11	shown	show	VBN
9939	4988	12	at	at	IN
9939	4988	13	_	_	NNP
9939	4988	14	c	c	NNP
9939	4988	15	_	_	NNP
9939	4988	16	,	,	,
9939	4988	17	and	and	CC
9939	4988	18	becomes	become	VBZ
9939	4988	19	the	the	DT
9939	4988	20	_	_	NNP
9939	4988	21	commercial	commercial	JJ
9939	4988	22	cocoa	cocoa	NN
9939	4988	23	_	_	NNP
9939	4988	24	.	.	.
9939	4989	1	To	to	TO
9939	4989	2	prevent	prevent	VB
9939	4989	3	the	the	DT
9939	4989	4	formation	formation	NN
9939	4989	5	of	of	IN
9939	4989	6	a	a	DT
9939	4989	7	large	large	JJ
9939	4989	8	amount	amount	NN
9939	4989	9	of	of	IN
9939	4989	10	sediment	sediment	NN
9939	4989	11	in	in	IN
9939	4989	12	the	the	DT
9939	4989	13	bottom	bottom	NN
9939	4989	14	of	of	IN
9939	4989	15	the	the	DT
9939	4989	16	cup	cup	NN
9939	4989	17	,	,	,
9939	4989	18	cocoa	cocoa	NN
9939	4989	19	is	be	VBZ
9939	4989	20	treated	treat	VBN
9939	4989	21	with	with	IN
9939	4989	22	various	various	JJ
9939	4989	23	kinds	kind	NNS
9939	4989	24	of	of	IN
9939	4989	25	alkali	alkali	JJ
9939	4989	26	.	.	.
9939	4990	1	Some	some	DT
9939	4990	2	of	of	IN
9939	4990	3	these	these	DT
9939	4990	4	remain	remain	VBP
9939	4990	5	in	in	IN
9939	4990	6	the	the	DT
9939	4990	7	cocoa	cocoa	NN
9939	4990	8	and	and	CC
9939	4990	9	are	be	VBP
9939	4990	10	supposed	suppose	VBN
9939	4990	11	to	to	TO
9939	4990	12	be	be	VB
9939	4990	13	harmful	harmful	JJ
9939	4990	14	if	if	IN
9939	4990	15	it	-PRON-	PRP
9939	4990	16	is	be	VBZ
9939	4990	17	taken	take	VBN
9939	4990	18	in	in	IN
9939	4990	19	any	any	DT
9939	4990	20	quantity	quantity	NN
9939	4990	21	.	.	.
9939	4991	1	The	the	DT
9939	4991	2	cocoas	cocoas	NN
9939	4991	3	that	that	WDT
9939	4991	4	are	be	VBP
9939	4991	5	treated	treat	VBN
9939	4991	6	with	with	IN
9939	4991	7	alkali	alkali	JJ
9939	4991	8	are	be	VBP
9939	4991	9	darker	dark	JJR
9939	4991	10	in	in	IN
9939	4991	11	color	color	NN
9939	4991	12	than	than	IN
9939	4991	13	the	the	DT
9939	4991	14	others	other	NNS
9939	4991	15	.	.	.
9939	4992	1	The	the	DT
9939	4992	2	Dutch	dutch	JJ
9939	4992	3	cocoas	cocoas	NN
9939	4992	4	are	be	VBP
9939	4992	5	considered	consider	VBN
9939	4992	6	to	to	TO
9939	4992	7	be	be	VB
9939	4992	8	the	the	DT
9939	4992	9	most	most	RBS
9939	4992	10	soluble	soluble	JJ
9939	4992	11	and	and	CC
9939	4992	12	also	also	RB
9939	4992	13	contain	contain	VB
9939	4992	14	the	the	DT
9939	4992	15	most	most	RBS
9939	4992	16	alkali	alkali	JJ
9939	4992	17	.	.	.
9939	4993	1	64	64	CD
9939	4993	2	.	.	.
9939	4994	1	SELECTION	selection	NN
9939	4994	2	OF	of	IN
9939	4994	3	COCOA	cocoa	NN
9939	4994	4	AND	and	CC
9939	4994	5	CHOCOLATE.--Chocolate	chocolate.--chocolate	NN
9939	4994	6	is	be	VBZ
9939	4994	7	usually	usually	RB
9939	4994	8	pure	pure	JJ
9939	4994	9	in	in	IN
9939	4994	10	the	the	DT
9939	4994	11	form	form	NN
9939	4994	12	in	in	IN
9939	4994	13	which	which	WDT
9939	4994	14	it	-PRON-	PRP
9939	4994	15	is	be	VBZ
9939	4994	16	sold	sell	VBN
9939	4994	17	,	,	,
9939	4994	18	because	because	IN
9939	4994	19	it	-PRON-	PRP
9939	4994	20	does	do	VBZ
9939	4994	21	not	not	RB
9939	4994	22	offer	offer	VB
9939	4994	23	much	much	JJ
9939	4994	24	chance	chance	NN
9939	4994	25	for	for	IN
9939	4994	26	adulteration	adulteration	NN
9939	4994	27	.	.	.
9939	4995	1	However	however	RB
9939	4995	2	,	,	,
9939	4995	3	the	the	DT
9939	4995	4	volume	volume	NN
9939	4995	5	of	of	IN
9939	4995	6	cocoa	cocoa	NN
9939	4995	7	can	can	MD
9939	4995	8	be	be	VB
9939	4995	9	easily	easily	RB
9939	4995	10	increased	increase	VBN
9939	4995	11	by	by	IN
9939	4995	12	cheaper	cheap	JJR
9939	4995	13	materials	material	NNS
9939	4995	14	,	,	,
9939	4995	15	such	such	JJ
9939	4995	16	as	as	IN
9939	4995	17	starch	starch	NN
9939	4995	18	,	,	,
9939	4995	19	ground	ground	NN
9939	4995	20	cocoa	cocoa	NN
9939	4995	21	shells	shell	NNS
9939	4995	22	,	,	,
9939	4995	23	etc	etc	FW
9939	4995	24	.	.	.
9939	4996	1	Cocoa	cocoa	NN
9939	4996	2	so	so	RB
9939	4996	3	adulterated	adulterated	JJ
9939	4996	4	should	should	MD
9939	4996	5	be	be	VB
9939	4996	6	avoided	avoid	VBN
9939	4996	7	if	if	IN
9939	4996	8	possible	possible	JJ
9939	4996	9	.	.	.
9939	4997	1	Generally	generally	RB
9939	4997	2	the	the	DT
9939	4997	3	best	good	JJS
9939	4997	4	brands	brand	NNS
9939	4997	5	,	,	,
9939	4997	6	although	although	IN
9939	4997	7	higher	high	JJR
9939	4997	8	in	in	IN
9939	4997	9	price	price	NN
9939	4997	10	than	than	IN
9939	4997	11	others	other	NNS
9939	4997	12	,	,	,
9939	4997	13	are	be	VBP
9939	4997	14	free	free	JJ
9939	4997	15	from	from	IN
9939	4997	16	adulteration	adulteration	NN
9939	4997	17	,	,	,
9939	4997	18	and	and	CC
9939	4997	19	from	from	IN
9939	4997	20	these	these	DT
9939	4997	21	a	a	DT
9939	4997	22	selection	selection	NN
9939	4997	23	should	should	MD
9939	4997	24	be	be	VB
9939	4997	25	made	make	VBN
9939	4997	26	.	.	.
9939	4998	1	The	the	DT
9939	4998	2	particular	particular	JJ
9939	4998	3	brand	brand	NN
9939	4998	4	of	of	IN
9939	4998	5	chocolate	chocolate	NN
9939	4998	6	or	or	CC
9939	4998	7	cocoa	cocoa	NN
9939	4998	8	to	to	TO
9939	4998	9	buy	buy	VB
9939	4998	10	must	must	MD
9939	4998	11	be	be	VB
9939	4998	12	governed	govern	VBN
9939	4998	13	by	by	IN
9939	4998	14	the	the	DT
9939	4998	15	taste	taste	NN
9939	4998	16	of	of	IN
9939	4998	17	those	those	DT
9939	4998	18	to	to	TO
9939	4998	19	whom	whom	WP
9939	4998	20	it	-PRON-	PRP
9939	4998	21	is	be	VBZ
9939	4998	22	to	to	TO
9939	4998	23	be	be	VB
9939	4998	24	served	serve	VBN
9939	4998	25	.	.	.
9939	4999	1	PREPARATION	preparation	NN
9939	4999	2	OF	of	IN
9939	4999	3	COCOA	cocoa	NN
9939	4999	4	AND	and	CC
9939	4999	5	CHOCOLATE	CHOCOLATE	NNP
9939	4999	6	65	65	CD
9939	4999	7	.	.	.
9939	5000	1	As	as	IN
9939	5000	2	a	a	DT
9939	5000	3	beverage	beverage	NN
9939	5000	4	,	,	,
9939	5000	5	cocoa	cocoa	NN
9939	5000	6	probably	probably	RB
9939	5000	7	has	have	VBZ
9939	5000	8	greater	great	JJR
9939	5000	9	use	use	NN
9939	5000	10	than	than	IN
9939	5000	11	chocolate	chocolate	NN
9939	5000	12	;	;	:
9939	5000	13	still	still	RB
9939	5000	14	there	there	EX
9939	5000	15	are	be	VBP
9939	5000	16	some	some	DT
9939	5000	17	who	who	WP
9939	5000	18	prefer	prefer	VBP
9939	5000	19	the	the	DT
9939	5000	20	flavor	flavor	NN
9939	5000	21	of	of	IN
9939	5000	22	chocolate	chocolate	NN
9939	5000	23	to	to	IN
9939	5000	24	that	that	DT
9939	5000	25	of	of	IN
9939	5000	26	cocoa	cocoa	NN
9939	5000	27	.	.	.
9939	5001	1	Directions	direction	NNS
9939	5001	2	for	for	IN
9939	5001	3	preparing	prepare	VBG
9939	5001	4	beverages	beverage	NNS
9939	5001	5	from	from	IN
9939	5001	6	both	both	DT
9939	5001	7	of	of	IN
9939	5001	8	these	these	DT
9939	5001	9	materials	material	NNS
9939	5001	10	are	be	VBP
9939	5001	11	given	give	VBN
9939	5001	12	,	,	,
9939	5001	13	with	with	IN
9939	5001	14	the	the	DT
9939	5001	15	intention	intention	NN
9939	5001	16	that	that	WDT
9939	5001	17	the	the	DT
9939	5001	18	housewife	housewife	NN
9939	5001	19	may	may	MD
9939	5001	20	decide	decide	VB
9939	5001	21	for	for	IN
9939	5001	22	herself	-PRON-	PRP
9939	5001	23	which	which	WDT
9939	5001	24	one	one	NN
9939	5001	25	she	-PRON-	PRP
9939	5001	26	prefers	prefer	VBZ
9939	5001	27	to	to	TO
9939	5001	28	use	use	VB
9939	5001	29	.	.	.
9939	5002	1	For	for	IN
9939	5002	2	either	either	DT
9939	5002	3	one	one	CD
9939	5002	4	,	,	,
9939	5002	5	any	any	DT
9939	5002	6	ordinary	ordinary	JJ
9939	5002	7	saucepan	saucepan	NN
9939	5002	8	or	or	CC
9939	5002	9	kettle	kettle	NN
9939	5002	10	may	may	MD
9939	5002	11	be	be	VB
9939	5002	12	used	use	VBN
9939	5002	13	,	,	,
9939	5002	14	but	but	CC
9939	5002	15	those	those	DT
9939	5002	16	made	make	VBN
9939	5002	17	of	of	IN
9939	5002	18	enamel	enamel	NNP
9939	5002	19	or	or	CC
9939	5002	20	aluminum	aluminum	NN
9939	5002	21	are	be	VBP
9939	5002	22	best	good	JJS
9939	5002	23	.	.	.
9939	5003	1	Of	of	IN
9939	5003	2	these	these	DT
9939	5003	3	two	two	CD
9939	5003	4	materials	material	NNS
9939	5003	5	,	,	,
9939	5003	6	aluminum	aluminum	NN
9939	5003	7	is	be	VBZ
9939	5003	8	the	the	DT
9939	5003	9	better	well	JJR
9939	5003	10	,	,	,
9939	5003	11	for	for	IN
9939	5003	12	milk	milk	NN
9939	5003	13	is	be	VBZ
9939	5003	14	less	less	RBR
9939	5003	15	liable	liable	JJ
9939	5003	16	to	to	TO
9939	5003	17	scorch	scorch	VB
9939	5003	18	in	in	IN
9939	5003	19	a	a	DT
9939	5003	20	vessel	vessel	NN
9939	5003	21	of	of	IN
9939	5003	22	this	this	DT
9939	5003	23	kind	kind	NN
9939	5003	24	than	than	IN
9939	5003	25	in	in	IN
9939	5003	26	one	one	CD
9939	5003	27	of	of	IN
9939	5003	28	any	any	DT
9939	5003	29	other	other	JJ
9939	5003	30	material	material	NN
9939	5003	31	.	.	.
9939	5004	1	66	66	CD
9939	5004	2	.	.	.
9939	5005	1	When	when	WRB
9939	5005	2	chocolate	chocolate	NN
9939	5005	3	is	be	VBZ
9939	5005	4	to	to	TO
9939	5005	5	be	be	VB
9939	5005	6	used	use	VBN
9939	5005	7	for	for	IN
9939	5005	8	a	a	DT
9939	5005	9	beverage	beverage	NN
9939	5005	10	,	,	,
9939	5005	11	the	the	DT
9939	5005	12	amount	amount	NN
9939	5005	13	required	require	VBD
9939	5005	14	varies	varie	NNS
9939	5005	15	with	with	IN
9939	5005	16	the	the	DT
9939	5005	17	strength	strength	NN
9939	5005	18	desired	desire	VBN
9939	5005	19	.	.	.
9939	5006	1	Recipes	recipe	NNS
9939	5006	2	for	for	IN
9939	5006	3	bitter	bitter	JJ
9939	5006	4	chocolate	chocolate	NN
9939	5006	5	usually	usually	RB
9939	5006	6	give	give	VBP
9939	5006	7	the	the	DT
9939	5006	8	amount	amount	NN
9939	5006	9	in	in	IN
9939	5006	10	squares	square	NNS
9939	5006	11	,	,	,
9939	5006	12	but	but	CC
9939	5006	13	no	no	DT
9939	5006	14	difficulty	difficulty	NN
9939	5006	15	will	will	MD
9939	5006	16	be	be	VB
9939	5006	17	experienced	experience	VBN
9939	5006	18	in	in	IN
9939	5006	19	determining	determine	VBG
9939	5006	20	the	the	DT
9939	5006	21	amount	amount	NN
9939	5006	22	,	,	,
9939	5006	23	for	for	IN
9939	5006	24	the	the	DT
9939	5006	25	cakes	cake	NNS
9939	5006	26	of	of	IN
9939	5006	27	chocolate	chocolate	NN
9939	5006	28	are	be	VBP
9939	5006	29	marked	mark	VBN
9939	5006	30	in	in	IN
9939	5006	31	squares	square	NNS
9939	5006	32	of	of	IN
9939	5006	33	1	1	CD
9939	5006	34	ounce	ounce	NN
9939	5006	35	each	each	DT
9939	5006	36	.	.	.
9939	5007	1	If	if	IN
9939	5007	2	sweet	sweet	JJ
9939	5007	3	chocolate	chocolate	NN
9939	5007	4	is	be	VBZ
9939	5007	5	used	use	VBN
9939	5007	6	,	,	,
9939	5007	7	less	less	JJR
9939	5007	8	sugar	sugar	NN
9939	5007	9	should	should	MD
9939	5007	10	,	,	,
9939	5007	11	of	of	IN
9939	5007	12	course	course	NN
9939	5007	13	,	,	,
9939	5007	14	be	be	VB
9939	5007	15	added	add	VBN
9939	5007	16	to	to	IN
9939	5007	17	the	the	DT
9939	5007	18	beverage	beverage	NN
9939	5007	19	.	.	.
9939	5008	1	67	67	CD
9939	5008	2	.	.	.
9939	5009	1	In	in	IN
9939	5009	2	all	all	DT
9939	5009	3	but	but	IN
9939	5009	4	the	the	DT
9939	5009	5	first	first	JJ
9939	5009	6	of	of	IN
9939	5009	7	the	the	DT
9939	5009	8	recipes	recipe	NNS
9939	5009	9	that	that	WDT
9939	5009	10	follow	follow	VBP
9939	5009	11	,	,	,
9939	5009	12	it	-PRON-	PRP
9939	5009	13	will	will	MD
9939	5009	14	be	be	VB
9939	5009	15	observed	observe	VBN
9939	5009	16	that	that	IN
9939	5009	17	milk	milk	NN
9939	5009	18	is	be	VBZ
9939	5009	19	used	use	VBN
9939	5009	20	for	for	IN
9939	5009	21	a	a	DT
9939	5009	22	part	part	NN
9939	5009	23	of	of	IN
9939	5009	24	the	the	DT
9939	5009	25	liquid	liquid	NN
9939	5009	26	.	.	.
9939	5010	1	The	the	DT
9939	5010	2	quantity	quantity	NN
9939	5010	3	given	give	VBN
9939	5010	4	makes	make	VBZ
9939	5010	5	an	an	DT
9939	5010	6	excellent	excellent	JJ
9939	5010	7	beverage	beverage	NN
9939	5010	8	,	,	,
9939	5010	9	but	but	CC
9939	5010	10	more	more	RBR
9939	5010	11	or	or	CC
9939	5010	12	less	less	JJR
9939	5010	13	may	may	MD
9939	5010	14	be	be	VB
9939	5010	15	used	use	VBN
9939	5010	16	if	if	IN
9939	5010	17	desired	desire	VBN
9939	5010	18	.	.	.
9939	5011	1	However	however	RB
9939	5011	2	,	,	,
9939	5011	3	if	if	IN
9939	5011	4	the	the	DT
9939	5011	5	quantity	quantity	NN
9939	5011	6	of	of	IN
9939	5011	7	milk	milk	NN
9939	5011	8	is	be	VBZ
9939	5011	9	changed	change	VBN
9939	5011	10	,	,	,
9939	5011	11	the	the	DT
9939	5011	12	quantity	quantity	NN
9939	5011	13	of	of	IN
9939	5011	14	water	water	NN
9939	5011	15	should	should	MD
9939	5011	16	be	be	VB
9939	5011	17	changed	change	VBN
9939	5011	18	accordingly	accordingly	RB
9939	5011	19	.	.	.
9939	5012	1	Condensed	condense	VBN
9939	5012	2	or	or	CC
9939	5012	3	evaporated	evaporate	VBN
9939	5012	4	milk	milk	NN
9939	5012	5	may	may	MD
9939	5012	6	be	be	VB
9939	5012	7	utilized	utilize	VBN
9939	5012	8	very	very	RB
9939	5012	9	nicely	nicely	RB
9939	5012	10	in	in	IN
9939	5012	11	the	the	DT
9939	5012	12	making	making	NN
9939	5012	13	of	of	IN
9939	5012	14	these	these	DT
9939	5012	15	two	two	CD
9939	5012	16	beverages	beverage	NNS
9939	5012	17	.	.	.
9939	5013	1	Milk	milk	NN
9939	5013	2	of	of	IN
9939	5013	3	this	this	DT
9939	5013	4	kind	kind	NN
9939	5013	5	should	should	MD
9939	5013	6	,	,	,
9939	5013	7	of	of	IN
9939	5013	8	course	course	NN
9939	5013	9	,	,	,
9939	5013	10	be	be	VB
9939	5013	11	diluted	dilute	VBN
9939	5013	12	,	,	,
9939	5013	13	a	a	DT
9939	5013	14	half	half	JJ
9939	5013	15	-	-	HYPH
9939	5013	16	pint	pint	NN
9939	5013	17	can	can	MD
9939	5013	18	requiring	require	VBG
9939	5013	19	2	2	CD
9939	5013	20	to	to	IN
9939	5013	21	3	3	CD
9939	5013	22	cupfuls	cupful	NNS
9939	5013	23	of	of	IN
9939	5013	24	water	water	NN
9939	5013	25	.	.	.
9939	5014	1	If	if	IN
9939	5014	2	condensed	condense	VBN
9939	5014	3	milk	milk	NN
9939	5014	4	is	be	VBZ
9939	5014	5	used	use	VBN
9939	5014	6	,	,	,
9939	5014	7	less	less	JJR
9939	5014	8	sugar	sugar	NN
9939	5014	9	than	than	IN
9939	5014	10	the	the	DT
9939	5014	11	recipe	recipe	NN
9939	5014	12	calls	call	NNS
9939	5014	13	for	for	IN
9939	5014	14	may	may	MD
9939	5014	15	be	be	VB
9939	5014	16	employed	employ	VBN
9939	5014	17	.	.	.
9939	5015	1	A	a	DT
9939	5015	2	few	few	JJ
9939	5015	3	drops	drop	NNS
9939	5015	4	of	of	IN
9939	5015	5	vanilla	vanilla	NN
9939	5015	6	added	add	VBN
9939	5015	7	just	just	RB
9939	5015	8	before	before	IN
9939	5015	9	serving	serve	VBG
9939	5015	10	always	always	RB
9939	5015	11	improves	improve	VBZ
9939	5015	12	the	the	DT
9939	5015	13	flavor	flavor	NN
9939	5015	14	of	of	IN
9939	5015	15	cocoa	cocoa	NN
9939	5015	16	or	or	CC
9939	5015	17	chocolate	chocolate	NN
9939	5015	18	.	.	.
9939	5016	1	68	68	CD
9939	5016	2	.	.	.
9939	5017	1	PLAIN	plain	RB
9939	5017	2	COCOA.--The	COCOA.--The	``
9939	5017	3	quickest	quick	JJS
9939	5017	4	and	and	CC
9939	5017	5	cheapest	cheap	JJS
9939	5017	6	method	method	NN
9939	5017	7	of	of	IN
9939	5017	8	making	make	VBG
9939	5017	9	cocoa	cocoa	NN
9939	5017	10	is	be	VBZ
9939	5017	11	explained	explain	VBN
9939	5017	12	in	in	IN
9939	5017	13	the	the	DT
9939	5017	14	recipe	recipe	NN
9939	5017	15	that	that	WDT
9939	5017	16	follows	follow	VBZ
9939	5017	17	.	.	.
9939	5018	1	It	-PRON-	PRP
9939	5018	2	may	may	MD
9939	5018	3	be	be	VB
9939	5018	4	prepared	prepare	VBN
9939	5018	5	in	in	IN
9939	5018	6	a	a	DT
9939	5018	7	saucepan	saucepan	NN
9939	5018	8	and	and	CC
9939	5018	9	poured	pour	VBD
9939	5018	10	into	into	IN
9939	5018	11	the	the	DT
9939	5018	12	cups	cup	NNS
9939	5018	13	or	or	CC
9939	5018	14	it	-PRON-	PRP
9939	5018	15	may	may	MD
9939	5018	16	be	be	VB
9939	5018	17	made	make	VBN
9939	5018	18	in	in	IN
9939	5018	19	the	the	DT
9939	5018	20	cups	cup	NNS
9939	5018	21	themselves	-PRON-	PRP
9939	5018	22	.	.	.
9939	5019	1	To	to	TO
9939	5019	2	improve	improve	VB
9939	5019	3	the	the	DT
9939	5019	4	flavor	flavor	NN
9939	5019	5	of	of	IN
9939	5019	6	cocoa	cocoa	NN
9939	5019	7	made	make	VBN
9939	5019	8	in	in	IN
9939	5019	9	this	this	DT
9939	5019	10	way	way	NN
9939	5019	11	,	,	,
9939	5019	12	as	as	RB
9939	5019	13	well	well	RB
9939	5019	14	as	as	IN
9939	5019	15	add	add	VB
9939	5019	16	to	to	IN
9939	5019	17	its	-PRON-	PRP$
9939	5019	18	food	food	NN
9939	5019	19	value	value	NN
9939	5019	20	,	,	,
9939	5019	21	cream	cream	NN
9939	5019	22	should	should	MD
9939	5019	23	be	be	VB
9939	5019	24	served	serve	VBN
9939	5019	25	with	with	IN
9939	5019	26	it	-PRON-	PRP
9939	5019	27	.	.	.
9939	5020	1	Salt	salt	NN
9939	5020	2	also	also	RB
9939	5020	3	is	be	VBZ
9939	5020	4	used	use	VBN
9939	5020	5	to	to	TO
9939	5020	6	improve	improve	VB
9939	5020	7	the	the	DT
9939	5020	8	flavor	flavor	NN
9939	5020	9	of	of	IN
9939	5020	10	all	all	DT
9939	5020	11	cocoa	cocoa	NN
9939	5020	12	and	and	CC
9939	5020	13	chocolate	chocolate	NN
9939	5020	14	beverages	beverage	NNS
9939	5020	15	.	.	.
9939	5021	1	PLAIN	plain	JJ
9939	5021	2	COCOA	cocoa	NN
9939	5021	3	(	(	-LRB-
9939	5021	4	Sufficient	sufficient	JJ
9939	5021	5	to	to	TO
9939	5021	6	Serve	serve	VB
9939	5021	7	Six	six	CD
9939	5021	8	)	)	-RRB-
9939	5021	9	2	2	CD
9939	5021	10	-	-	SYM
9939	5021	11	1/2	1/2	CD
9939	5021	12	Tb	Tb	NNP
9939	5021	13	.	.	.
9939	5022	1	cocoa	cocoa	NN
9939	5022	2	2	2	CD
9939	5022	3	-	-	SYM
9939	5022	4	1/2	1/2	CD
9939	5022	5	Tb	Tb	NNP
9939	5022	6	.	.	.
9939	5023	1	sugar	sugar	NN
9939	5023	2	Few	few	JJ
9939	5023	3	grains	grain	NNS
9939	5023	4	of	of	IN
9939	5023	5	salt	salt	NN
9939	5023	6	4	4	CD
9939	5023	7	c.	c.	NN
9939	5023	8	boiling	boil	VBG
9939	5023	9	water	water	NN
9939	5023	10	Mix	mix	VB
9939	5023	11	the	the	DT
9939	5023	12	cocoa	cocoa	NN
9939	5023	13	,	,	,
9939	5023	14	sugar	sugar	NN
9939	5023	15	,	,	,
9939	5023	16	and	and	CC
9939	5023	17	salt	salt	NN
9939	5023	18	,	,	,
9939	5023	19	form	form	VBP
9939	5023	20	into	into	IN
9939	5023	21	a	a	DT
9939	5023	22	paste	paste	NN
9939	5023	23	by	by	IN
9939	5023	24	stirring	stir	VBG
9939	5023	25	in	in	IN
9939	5023	26	a	a	DT
9939	5023	27	little	little	JJ
9939	5023	28	of	of	IN
9939	5023	29	the	the	DT
9939	5023	30	water	water	NN
9939	5023	31	,	,	,
9939	5023	32	and	and	CC
9939	5023	33	then	then	RB
9939	5023	34	add	add	VB
9939	5023	35	the	the	DT
9939	5023	36	remainder	remainder	NN
9939	5023	37	of	of	IN
9939	5023	38	the	the	DT
9939	5023	39	water	water	NN
9939	5023	40	.	.	.
9939	5024	1	Serve	serve	VB
9939	5024	2	with	with	IN
9939	5024	3	cream	cream	NN
9939	5024	4	.	.	.
9939	5025	1	69	69	CD
9939	5025	2	.	.	.
9939	5026	1	BREAKFAST	BREAKFAST	NNP
9939	5026	2	COCOA.--Delicious	cocoa.--delicious	JJ
9939	5026	3	cocoa	cocoa	NN
9939	5026	4	can	can	MD
9939	5026	5	be	be	VB
9939	5026	6	made	make	VBN
9939	5026	7	by	by	IN
9939	5026	8	following	follow	VBG
9939	5026	9	the	the	DT
9939	5026	10	directions	direction	NNS
9939	5026	11	given	give	VBN
9939	5026	12	in	in	IN
9939	5026	13	the	the	DT
9939	5026	14	accompanying	accompanying	JJ
9939	5026	15	recipe	recipe	NN
9939	5026	16	.	.	.
9939	5027	1	Here	here	RB
9939	5027	2	milk	milk	NN
9939	5027	3	and	and	CC
9939	5027	4	water	water	NN
9939	5027	5	are	be	VBP
9939	5027	6	used	use	VBN
9939	5027	7	in	in	IN
9939	5027	8	equal	equal	JJ
9939	5027	9	amounts	amount	NNS
9939	5027	10	.	.	.
9939	5028	1	When	when	WRB
9939	5028	2	milk	milk	NN
9939	5028	3	is	be	VBZ
9939	5028	4	used	use	VBN
9939	5028	5	in	in	IN
9939	5028	6	the	the	DT
9939	5028	7	preparation	preparation	NN
9939	5028	8	of	of	IN
9939	5028	9	this	this	DT
9939	5028	10	beverage	beverage	NN
9939	5028	11	,	,	,
9939	5028	12	a	a	DT
9939	5028	13	scum	scum	NN
9939	5028	14	of	of	IN
9939	5028	15	albumin	albumin	NN
9939	5028	16	is	be	VBZ
9939	5028	17	likely	likely	JJ
9939	5028	18	to	to	TO
9939	5028	19	form	form	VB
9939	5028	20	on	on	IN
9939	5028	21	the	the	DT
9939	5028	22	top	top	NN
9939	5028	23	of	of	IN
9939	5028	24	the	the	DT
9939	5028	25	cups	cup	NNS
9939	5028	26	unless	unless	IN
9939	5028	27	care	care	NN
9939	5028	28	is	be	VBZ
9939	5028	29	taken	take	VBN
9939	5028	30	.	.	.
9939	5029	1	To	to	TO
9939	5029	2	prevent	prevent	VB
9939	5029	3	this	this	DT
9939	5029	4	,	,	,
9939	5029	5	the	the	DT
9939	5029	6	cocoa	cocoa	NN
9939	5029	7	,	,	,
9939	5029	8	as	as	RB
9939	5029	9	soon	soon	RB
9939	5029	10	as	as	IN
9939	5029	11	it	-PRON-	PRP
9939	5029	12	is	be	VBZ
9939	5029	13	prepared	prepared	JJ
9939	5029	14	,	,	,
9939	5029	15	should	should	MD
9939	5029	16	be	be	VB
9939	5029	17	beaten	beat	VBN
9939	5029	18	with	with	IN
9939	5029	19	a	a	DT
9939	5029	20	rotary	rotary	JJ
9939	5029	21	egg	egg	NN
9939	5029	22	beater	beater	NN
9939	5029	23	until	until	IN
9939	5029	24	a	a	DT
9939	5029	25	fine	fine	JJ
9939	5029	26	froth	froth	JJ
9939	5029	27	forms	form	NNS
9939	5029	28	on	on	IN
9939	5029	29	top	top	NN
9939	5029	30	.	.	.
9939	5030	1	This	this	DT
9939	5030	2	process	process	NN
9939	5030	3	is	be	VBZ
9939	5030	4	known	know	VBN
9939	5030	5	as	as	IN
9939	5030	6	_	_	NNP
9939	5030	7	milling	milling	NN
9939	5030	8	_	_	NNP
9939	5030	9	,	,	,
9939	5030	10	and	and	CC
9939	5030	11	should	should	MD
9939	5030	12	always	always	RB
9939	5030	13	be	be	VB
9939	5030	14	applied	apply	VBN
9939	5030	15	whenever	whenever	WRB
9939	5030	16	milk	milk	NN
9939	5030	17	is	be	VBZ
9939	5030	18	used	use	VBN
9939	5030	19	in	in	IN
9939	5030	20	the	the	DT
9939	5030	21	preparation	preparation	NN
9939	5030	22	of	of	IN
9939	5030	23	these	these	DT
9939	5030	24	beverages	beverage	NNS
9939	5030	25	.	.	.
9939	5031	1	BREAKFAST	breakfast	NN
9939	5031	2	COCOA	cocoa	NN
9939	5031	3	(	(	-LRB-
9939	5031	4	Sufficient	sufficient	JJ
9939	5031	5	to	to	TO
9939	5031	6	Serve	serve	VB
9939	5031	7	Six	six	CD
9939	5031	8	)	)	-RRB-
9939	5031	9	2	2	CD
9939	5031	10	c.	c.	NN
9939	5031	11	milk	milk	NN
9939	5031	12	2	2	CD
9939	5031	13	Tb	Tb	NNP
9939	5031	14	.	.	.
9939	5032	1	cocoa	cocoa	NN
9939	5032	2	2	2	CD
9939	5032	3	Tb	Tb	NNP
9939	5032	4	.	.	.
9939	5033	1	sugar	sugar	NN
9939	5033	2	Few	few	JJ
9939	5033	3	grains	grain	NNS
9939	5033	4	of	of	IN
9939	5033	5	salt	salt	NN
9939	5033	6	2	2	CD
9939	5033	7	c.	c.	NN
9939	5033	8	boiling	boiling	NN
9939	5033	9	water	water	NN
9939	5033	10	Scald	Scald	NNP
9939	5033	11	the	the	DT
9939	5033	12	milk	milk	NN
9939	5033	13	.	.	.
9939	5034	1	Mix	mix	VB
9939	5034	2	the	the	DT
9939	5034	3	cocoa	cocoa	NN
9939	5034	4	,	,	,
9939	5034	5	sugar	sugar	NN
9939	5034	6	,	,	,
9939	5034	7	and	and	CC
9939	5034	8	salt	salt	NN
9939	5034	9	,	,	,
9939	5034	10	form	form	VBP
9939	5034	11	into	into	IN
9939	5034	12	a	a	DT
9939	5034	13	paste	paste	NN
9939	5034	14	by	by	IN
9939	5034	15	stirring	stir	VBG
9939	5034	16	in	in	IN
9939	5034	17	a	a	DT
9939	5034	18	little	little	JJ
9939	5034	19	of	of	IN
9939	5034	20	the	the	DT
9939	5034	21	boiling	boiling	NN
9939	5034	22	water	water	NN
9939	5034	23	,	,	,
9939	5034	24	and	and	CC
9939	5034	25	then	then	RB
9939	5034	26	add	add	VB
9939	5034	27	the	the	DT
9939	5034	28	scalded	scald	VBN
9939	5034	29	milk	milk	NN
9939	5034	30	and	and	CC
9939	5034	31	the	the	DT
9939	5034	32	remainder	remainder	NN
9939	5034	33	of	of	IN
9939	5034	34	the	the	DT
9939	5034	35	water	water	NN
9939	5034	36	.	.	.
9939	5035	1	Beat	beat	VB
9939	5035	2	with	with	IN
9939	5035	3	an	an	DT
9939	5035	4	egg	egg	NN
9939	5035	5	beater	beater	NN
9939	5035	6	until	until	IN
9939	5035	7	a	a	DT
9939	5035	8	froth	froth	NN
9939	5035	9	is	be	VBZ
9939	5035	10	formed	form	VBN
9939	5035	11	and	and	CC
9939	5035	12	serve	serve	VB
9939	5035	13	at	at	IN
9939	5035	14	once	once	RB
9939	5035	15	.	.	.
9939	5036	1	70	70	CD
9939	5036	2	.	.	.
9939	5037	1	RICH	RICH	NNP
9939	5037	2	COCOA.--There	COCOA.--There	NNP
9939	5037	3	are	be	VBP
9939	5037	4	times	time	NNS
9939	5037	5	when	when	WRB
9939	5037	6	it	-PRON-	PRP
9939	5037	7	is	be	VBZ
9939	5037	8	desired	desire	VBN
9939	5037	9	to	to	TO
9939	5037	10	serve	serve	VB
9939	5037	11	rich	rich	JJ
9939	5037	12	cocoa	cocoa	NN
9939	5037	13	,	,	,
9939	5037	14	as	as	IN
9939	5037	15	,	,	,
9939	5037	16	for	for	IN
9939	5037	17	instance	instance	NN
9939	5037	18	,	,	,
9939	5037	19	with	with	IN
9939	5037	20	a	a	DT
9939	5037	21	lunch	lunch	NN
9939	5037	22	that	that	WDT
9939	5037	23	is	be	VBZ
9939	5037	24	not	not	RB
9939	5037	25	high	high	JJ
9939	5037	26	in	in	IN
9939	5037	27	food	food	NN
9939	5037	28	value	value	NN
9939	5037	29	or	or	CC
9939	5037	30	with	with	IN
9939	5037	31	wafers	wafer	NNS
9939	5037	32	at	at	IN
9939	5037	33	afternoon	afternoon	NN
9939	5037	34	social	social	JJ
9939	5037	35	affairs	affair	NNS
9939	5037	36	.	.	.
9939	5038	1	The	the	DT
9939	5038	2	accompanying	accompanying	JJ
9939	5038	3	recipe	recipe	NN
9939	5038	4	explains	explain	VBZ
9939	5038	5	how	how	WRB
9939	5038	6	to	to	TO
9939	5038	7	make	make	VB
9939	5038	8	cocoa	cocoa	NN
9939	5038	9	that	that	WDT
9939	5038	10	will	will	MD
9939	5038	11	be	be	VB
9939	5038	12	suitable	suitable	JJ
9939	5038	13	for	for	IN
9939	5038	14	such	such	JJ
9939	5038	15	occasions	occasion	NNS
9939	5038	16	.	.	.
9939	5039	1	RICH	rich	JJ
9939	5039	2	COCOA	cocoa	NN
9939	5039	3	(	(	-LRB-
9939	5039	4	Sufficient	sufficient	JJ
9939	5039	5	to	to	TO
9939	5039	6	Serve	serve	VB
9939	5039	7	Six	six	CD
9939	5039	8	)	)	-RRB-
9939	5039	9	4	4	CD
9939	5039	10	c.	c.	NN
9939	5039	11	milk	milk	NN
9939	5039	12	3	3	CD
9939	5039	13	Tb	Tb	NNP
9939	5039	14	.	.	.
9939	5040	1	cocoa	cocoa	NN
9939	5040	2	1/4	1/4	CD
9939	5040	3	c.	c.	NN
9939	5040	4	sugar	sugar	NN
9939	5040	5	Few	few	JJ
9939	5040	6	grains	grain	NNS
9939	5040	7	of	of	IN
9939	5040	8	salt	salt	NN
9939	5040	9	1/2	1/2	CD
9939	5040	10	c.	c.	NN
9939	5040	11	boiling	boiling	NN
9939	5040	12	water	water	NN
9939	5040	13	Scald	Scald	NNP
9939	5040	14	the	the	DT
9939	5040	15	milk	milk	NN
9939	5040	16	.	.	.
9939	5041	1	Stir	stir	VB
9939	5041	2	the	the	DT
9939	5041	3	cocoa	cocoa	NN
9939	5041	4	,	,	,
9939	5041	5	sugar	sugar	NN
9939	5041	6	,	,	,
9939	5041	7	and	and	CC
9939	5041	8	salt	salt	NN
9939	5041	9	into	into	IN
9939	5041	10	a	a	DT
9939	5041	11	smooth	smooth	JJ
9939	5041	12	paste	paste	NN
9939	5041	13	with	with	IN
9939	5041	14	the	the	DT
9939	5041	15	boiling	boiling	NN
9939	5041	16	water	water	NN
9939	5041	17	and	and	CC
9939	5041	18	boil	boil	VB
9939	5041	19	for	for	IN
9939	5041	20	2	2	CD
9939	5041	21	or	or	CC
9939	5041	22	3	3	CD
9939	5041	23	minutes	minute	NNS
9939	5041	24	.	.	.
9939	5042	1	Add	add	VB
9939	5042	2	the	the	DT
9939	5042	3	scalded	scald	VBN
9939	5042	4	milk	milk	NN
9939	5042	5	,	,	,
9939	5042	6	mill	mill	NN
9939	5042	7	,	,	,
9939	5042	8	and	and	CC
9939	5042	9	serve	serve	VB
9939	5042	10	.	.	.
9939	5043	1	71	71	CD
9939	5043	2	.	.	.
9939	5044	1	CREAMY	creamy	RB
9939	5044	2	COCOA.--When	cocoa.--when	VBP
9939	5044	3	there	there	EX
9939	5044	4	is	be	VBZ
9939	5044	5	not	not	RB
9939	5044	6	very	very	RB
9939	5044	7	much	much	JJ
9939	5044	8	milk	milk	NN
9939	5044	9	on	on	IN
9939	5044	10	hand	hand	NN
9939	5044	11	and	and	CC
9939	5044	12	still	still	RB
9939	5044	13	a	a	DT
9939	5044	14	rich	rich	JJ
9939	5044	15	,	,	,
9939	5044	16	creamy	creamy	JJ
9939	5044	17	cocoa	cocoa	NN
9939	5044	18	is	be	VBZ
9939	5044	19	desired	desire	VBN
9939	5044	20	,	,	,
9939	5044	21	the	the	DT
9939	5044	22	accompanying	accompanying	JJ
9939	5044	23	recipe	recipe	NN
9939	5044	24	should	should	MD
9939	5044	25	be	be	VB
9939	5044	26	tried	try	VBN
9939	5044	27	.	.	.
9939	5045	1	As	as	IN
9939	5045	2	will	will	MD
9939	5045	3	be	be	VB
9939	5045	4	noted	note	VBN
9939	5045	5	,	,	,
9939	5045	6	flour	flour	NN
9939	5045	7	is	be	VBZ
9939	5045	8	used	use	VBN
9939	5045	9	in	in	IN
9939	5045	10	addition	addition	NN
9939	5045	11	to	to	IN
9939	5045	12	the	the	DT
9939	5045	13	usual	usual	JJ
9939	5045	14	ingredients	ingredient	NNS
9939	5045	15	.	.	.
9939	5046	1	While	while	IN
9939	5046	2	this	this	DT
9939	5046	3	is	be	VBZ
9939	5046	4	accountable	accountable	JJ
9939	5046	5	for	for	IN
9939	5046	6	the	the	DT
9939	5046	7	creamy	creamy	JJ
9939	5046	8	consistency	consistency	NN
9939	5046	9	of	of	IN
9939	5046	10	the	the	DT
9939	5046	11	cocoa	cocoa	NN
9939	5046	12	,	,	,
9939	5046	13	it	-PRON-	PRP
9939	5046	14	should	should	MD
9939	5046	15	be	be	VB
9939	5046	16	remembered	remember	VBN
9939	5046	17	that	that	IN
9939	5046	18	the	the	DT
9939	5046	19	cocoa	cocoa	NN
9939	5046	20	must	must	MD
9939	5046	21	be	be	VB
9939	5046	22	cooked	cook	VBN
9939	5046	23	long	long	RB
9939	5046	24	enough	enough	RB
9939	5046	25	to	to	TO
9939	5046	26	remove	remove	VB
9939	5046	27	the	the	DT
9939	5046	28	raw	raw	JJ
9939	5046	29	,	,	,
9939	5046	30	starchy	starchy	JJ
9939	5046	31	flavor	flavor	NN
9939	5046	32	of	of	IN
9939	5046	33	the	the	DT
9939	5046	34	flour	flour	NN
9939	5046	35	.	.	.
9939	5047	1	CREAMY	creamy	RB
9939	5047	2	COCOA	cocoa	NN
9939	5047	3	(	(	-LRB-
9939	5047	4	Sufficient	sufficient	JJ
9939	5047	5	to	to	TO
9939	5047	6	Serve	serve	VB
9939	5047	7	Six	six	CD
9939	5047	8	)	)	-RRB-
9939	5047	9	4	4	CD
9939	5047	10	Tb	Tb	NNP
9939	5047	11	.	.	.
9939	5048	1	cocoa	cocoa	NN
9939	5048	2	1	1	CD
9939	5048	3	Tb	Tb	NNP
9939	5048	4	.	.	.
9939	5049	1	flour	flour	NN
9939	5049	2	4	4	CD
9939	5049	3	Tb	Tb	NNP
9939	5049	4	.	.	.
9939	5050	1	sugar	sugar	NN
9939	5050	2	Few	few	JJ
9939	5050	3	grains	grain	NNS
9939	5050	4	of	of	IN
9939	5050	5	salt	salt	NN
9939	5050	6	2	2	CD
9939	5050	7	c.	c.	NN
9939	5050	8	boiling	boiling	NN
9939	5050	9	water	water	NN
9939	5050	10	2	2	CD
9939	5050	11	c.	c.	NN
9939	5050	12	milk	milk	NN
9939	5050	13	Mix	mix	VB
9939	5050	14	the	the	DT
9939	5050	15	cocoa	cocoa	NN
9939	5050	16	,	,	,
9939	5050	17	flour	flour	NN
9939	5050	18	,	,	,
9939	5050	19	sugar	sugar	NN
9939	5050	20	,	,	,
9939	5050	21	and	and	CC
9939	5050	22	salt	salt	NN
9939	5050	23	,	,	,
9939	5050	24	and	and	CC
9939	5050	25	stir	stir	VB
9939	5050	26	into	into	IN
9939	5050	27	a	a	DT
9939	5050	28	paste	paste	NN
9939	5050	29	with	with	IN
9939	5050	30	some	some	DT
9939	5050	31	of	of	IN
9939	5050	32	the	the	DT
9939	5050	33	water	water	NN
9939	5050	34	.	.	.
9939	5051	1	Add	add	VB
9939	5051	2	the	the	DT
9939	5051	3	rest	rest	NN
9939	5051	4	of	of	IN
9939	5051	5	the	the	DT
9939	5051	6	water	water	NN
9939	5051	7	,	,	,
9939	5051	8	cook	cook	NN
9939	5051	9	for	for	IN
9939	5051	10	5	5	CD
9939	5051	11	minutes	minute	NNS
9939	5051	12	,	,	,
9939	5051	13	and	and	CC
9939	5051	14	then	then	RB
9939	5051	15	add	add	VB
9939	5051	16	the	the	DT
9939	5051	17	milk	milk	NN
9939	5051	18	,	,	,
9939	5051	19	which	which	WDT
9939	5051	20	has	have	VBZ
9939	5051	21	been	be	VBN
9939	5051	22	scalded	scald	VBN
9939	5051	23	.	.	.
9939	5052	1	Mill	mill	NN
9939	5052	2	and	and	CC
9939	5052	3	serve	serve	VB
9939	5052	4	.	.	.
9939	5053	1	72	72	CD
9939	5053	2	.	.	.
9939	5054	1	HOT	hot	JJ
9939	5054	2	CHOCOLATE.--Very	chocolate.--very	NN
9939	5054	3	good	good	JJ
9939	5054	4	hot	hot	JJ
9939	5054	5	chocolate	chocolate	NN
9939	5054	6	can	can	MD
9939	5054	7	be	be	VB
9939	5054	8	made	make	VBN
9939	5054	9	by	by	IN
9939	5054	10	following	follow	VBG
9939	5054	11	the	the	DT
9939	5054	12	directions	direction	NNS
9939	5054	13	here	here	RB
9939	5054	14	given	give	VBN
9939	5054	15	.	.	.
9939	5055	1	As	as	IN
9939	5055	2	will	will	MD
9939	5055	3	be	be	VB
9939	5055	4	noted	note	VBN
9939	5055	5	,	,	,
9939	5055	6	this	this	DT
9939	5055	7	recipe	recipe	NN
9939	5055	8	is	be	VBZ
9939	5055	9	similar	similar	JJ
9939	5055	10	to	to	IN
9939	5055	11	several	several	JJ
9939	5055	12	of	of	IN
9939	5055	13	those	those	DT
9939	5055	14	given	give	VBN
9939	5055	15	for	for	IN
9939	5055	16	cocoa	cocoa	NN
9939	5055	17	,	,	,
9939	5055	18	except	except	IN
9939	5055	19	that	that	DT
9939	5055	20	chocolate	chocolate	NN
9939	5055	21	is	be	VBZ
9939	5055	22	substituted	substitute	VBN
9939	5055	23	for	for	IN
9939	5055	24	the	the	DT
9939	5055	25	cocoa	cocoa	NN
9939	5055	26	.	.	.
9939	5056	1	It	-PRON-	PRP
9939	5056	2	may	may	MD
9939	5056	3	therefore	therefore	RB
9939	5056	4	be	be	VB
9939	5056	5	used	use	VBN
9939	5056	6	on	on	IN
9939	5056	7	any	any	DT
9939	5056	8	occasion	occasion	NN
9939	5056	9	when	when	WRB
9939	5056	10	cocoa	cocoa	NN
9939	5056	11	would	would	MD
9939	5056	12	be	be	VB
9939	5056	13	served	serve	VBN
9939	5056	14	.	.	.
9939	5057	1	It	-PRON-	PRP
9939	5057	2	is	be	VBZ
9939	5057	3	especially	especially	RB
9939	5057	4	delicious	delicious	JJ
9939	5057	5	when	when	WRB
9939	5057	6	served	serve	VBN
9939	5057	7	with	with	IN
9939	5057	8	a	a	DT
9939	5057	9	tablespoonful	tablespoonful	JJ
9939	5057	10	or	or	CC
9939	5057	11	two	two	CD
9939	5057	12	of	of	IN
9939	5057	13	whipped	whip	VBN
9939	5057	14	cream	cream	NN
9939	5057	15	.	.	.
9939	5058	1	HOT	hot	JJ
9939	5058	2	CHOCOLATE	CHOCOLATE	NNP
9939	5058	3	2	2	CD
9939	5058	4	c.	c.	NN
9939	5058	5	milk	milk	NN
9939	5058	6	1	1	CD
9939	5058	7	-	-	SYM
9939	5058	8	1/2	1/2	CD
9939	5058	9	sq	sq	NN
9939	5058	10	.	.	.
9939	5059	1	unsweetened	unsweetened	JJ
9939	5059	2	chocolate	chocolate	NNP
9939	5059	3	1/4	1/4	CD
9939	5059	4	c.	c.	NN
9939	5059	5	sugar	sugar	NN
9939	5059	6	Few	few	JJ
9939	5059	7	grains	grain	NNS
9939	5059	8	of	of	IN
9939	5059	9	salt	salt	NN
9939	5059	10	2	2	CD
9939	5059	11	c.	c.	NN
9939	5059	12	boiling	boiling	NN
9939	5059	13	water	water	NN
9939	5059	14	Scald	Scald	NNP
9939	5059	15	the	the	DT
9939	5059	16	milk	milk	NN
9939	5059	17	.	.	.
9939	5060	1	Melt	melt	VB
9939	5060	2	the	the	DT
9939	5060	3	chocolate	chocolate	NN
9939	5060	4	over	over	IN
9939	5060	5	the	the	DT
9939	5060	6	fire	fire	NN
9939	5060	7	,	,	,
9939	5060	8	add	add	VB
9939	5060	9	the	the	DT
9939	5060	10	sugar	sugar	NN
9939	5060	11	and	and	CC
9939	5060	12	salt	salt	NN
9939	5060	13	,	,	,
9939	5060	14	and	and	CC
9939	5060	15	gradually	gradually	RB
9939	5060	16	stir	stir	VB
9939	5060	17	in	in	IN
9939	5060	18	the	the	DT
9939	5060	19	boiling	boiling	NN
9939	5060	20	water	water	NN
9939	5060	21	.	.	.
9939	5061	1	Place	place	NN
9939	5061	2	over	over	IN
9939	5061	3	the	the	DT
9939	5061	4	fire	fire	NN
9939	5061	5	,	,	,
9939	5061	6	let	let	VB
9939	5061	7	boil	boil	VB
9939	5061	8	for	for	IN
9939	5061	9	2	2	CD
9939	5061	10	or	or	CC
9939	5061	11	3	3	CD
9939	5061	12	minutes	minute	NNS
9939	5061	13	,	,	,
9939	5061	14	and	and	CC
9939	5061	15	add	add	VB
9939	5061	16	the	the	DT
9939	5061	17	scalded	scald	VBN
9939	5061	18	milk	milk	NN
9939	5061	19	.	.	.
9939	5062	1	Mill	mill	VB
9939	5062	2	and	and	CC
9939	5062	3	serve	serve	VB
9939	5062	4	plain	plain	JJ
9939	5062	5	or	or	CC
9939	5062	6	with	with	IN
9939	5062	7	whipped	whip	VBN
9939	5062	8	cream	cream	NN
9939	5062	9	.	.	.
9939	5063	1	73	73	CD
9939	5063	2	.	.	.
9939	5064	1	ICED	iced	JJ
9939	5064	2	COCOA	cocoa	NN
9939	5064	3	OR	or	CC
9939	5064	4	CHOCOLATE.--An	chocolate.--an	NN
9939	5064	5	excellent	excellent	JJ
9939	5064	6	warm	warm	JJ
9939	5064	7	-	-	HYPH
9939	5064	8	weather	weather	NN
9939	5064	9	beverage	beverage	NN
9939	5064	10	consists	consist	VBZ
9939	5064	11	of	of	IN
9939	5064	12	cold	cold	JJ
9939	5064	13	cocoa	cocoa	NN
9939	5064	14	or	or	CC
9939	5064	15	cold	cold	JJ
9939	5064	16	chocolate	chocolate	NN
9939	5064	17	served	serve	VBD
9939	5064	18	either	either	CC
9939	5064	19	with	with	IN
9939	5064	20	or	or	CC
9939	5064	21	without	without	IN
9939	5064	22	sweetened	sweeten	VBN
9939	5064	23	whipped	whip	VBN
9939	5064	24	cream	cream	NN
9939	5064	25	.	.	.
9939	5065	1	Prepare	prepare	VB
9939	5065	2	the	the	DT
9939	5065	3	cocoa	cocoa	NN
9939	5065	4	or	or	CC
9939	5065	5	chocolate	chocolate	NN
9939	5065	6	according	accord	VBG
9939	5065	7	to	to	IN
9939	5065	8	any	any	DT
9939	5065	9	of	of	IN
9939	5065	10	the	the	DT
9939	5065	11	recipes	recipe	NNS
9939	5065	12	already	already	RB
9939	5065	13	given	give	VBN
9939	5065	14	and	and	CC
9939	5065	15	then	then	RB
9939	5065	16	allow	allow	VB
9939	5065	17	it	-PRON-	PRP
9939	5065	18	to	to	TO
9939	5065	19	cool	cool	VB
9939	5065	20	.	.	.
9939	5066	1	Fill	fill	VB
9939	5066	2	glasses	glass	NNS
9939	5066	3	with	with	IN
9939	5066	4	cracked	crack	VBN
9939	5066	5	ice	ice	NN
9939	5066	6	,	,	,
9939	5066	7	pour	pour	VB
9939	5066	8	the	the	DT
9939	5066	9	cocoa	cocoa	NN
9939	5066	10	or	or	CC
9939	5066	11	chocolate	chocolate	NN
9939	5066	12	over	over	IN
9939	5066	13	it	-PRON-	PRP
9939	5066	14	,	,	,
9939	5066	15	and	and	CC
9939	5066	16	serve	serve	VB
9939	5066	17	either	either	CC
9939	5066	18	with	with	IN
9939	5066	19	or	or	CC
9939	5066	20	without	without	IN
9939	5066	21	sweetened	sweeten	VBN
9939	5066	22	whipped	whip	VBN
9939	5066	23	cream	cream	NN
9939	5066	24	.	.	.
9939	5067	1	74	74	CD
9939	5067	2	.	.	.
9939	5068	1	LEFT	left	JJ
9939	5068	2	-	-	HYPH
9939	5068	3	OVER	over	NN
9939	5068	4	COCOA	cocoa	NN
9939	5068	5	AND	and	CC
9939	5068	6	CHOCOLATE.--As	chocolate.--as	NN
9939	5068	7	the	the	DT
9939	5068	8	materials	material	NNS
9939	5068	9	used	use	VBN
9939	5068	10	in	in	IN
9939	5068	11	the	the	DT
9939	5068	12	preparation	preparation	NN
9939	5068	13	of	of	IN
9939	5068	14	cocoa	cocoa	NN
9939	5068	15	and	and	CC
9939	5068	16	chocolate	chocolate	NN
9939	5068	17	are	be	VBP
9939	5068	18	rather	rather	RB
9939	5068	19	expensive	expensive	JJ
9939	5068	20	,	,	,
9939	5068	21	not	not	RB
9939	5068	22	the	the	DT
9939	5068	23	slightest	slight	JJS
9939	5068	24	quantity	quantity	NN
9939	5068	25	of	of	IN
9939	5068	26	these	these	DT
9939	5068	27	beverages	beverage	NNS
9939	5068	28	that	that	WDT
9939	5068	29	remains	remain	VBZ
9939	5068	30	after	after	IN
9939	5068	31	serving	serve	VBG
9939	5068	32	should	should	MD
9939	5068	33	be	be	VB
9939	5068	34	wasted	waste	VBN
9939	5068	35	.	.	.
9939	5069	1	However	however	RB
9939	5069	2	,	,	,
9939	5069	3	a	a	DT
9939	5069	4	small	small	JJ
9939	5069	5	amount	amount	NN
9939	5069	6	of	of	IN
9939	5069	7	chocolate	chocolate	NN
9939	5069	8	usually	usually	RB
9939	5069	9	has	have	VBZ
9939	5069	10	to	to	TO
9939	5069	11	be	be	VB
9939	5069	12	added	add	VBN
9939	5069	13	so	so	IN
9939	5069	14	that	that	IN
9939	5069	15	it	-PRON-	PRP
9939	5069	16	will	will	MD
9939	5069	17	have	have	VB
9939	5069	18	a	a	DT
9939	5069	19	stronger	strong	JJR
9939	5069	20	flavor	flavor	NN
9939	5069	21	.	.	.
9939	5070	1	It	-PRON-	PRP
9939	5070	2	may	may	MD
9939	5070	3	then	then	RB
9939	5070	4	be	be	VB
9939	5070	5	thickened	thicken	VBN
9939	5070	6	with	with	IN
9939	5070	7	corn	corn	NN
9939	5070	8	starch	starch	NN
9939	5070	9	for	for	IN
9939	5070	10	chocolate	chocolate	NNP
9939	5070	11	blanc	blanc	NNP
9939	5070	12	mange	mange	NN
9939	5070	13	or	or	CC
9939	5070	14	with	with	IN
9939	5070	15	gelatine	gelatine	NN
9939	5070	16	for	for	IN
9939	5070	17	chocolate	chocolate	NN
9939	5070	18	jelly	jelly	RB
9939	5070	19	.	.	.
9939	5071	1	Either	either	CC
9939	5071	2	of	of	IN
9939	5071	3	these	these	DT
9939	5071	4	served	serve	VBN
9939	5071	5	with	with	IN
9939	5071	6	whipped	whip	VBN
9939	5071	7	cream	cream	NN
9939	5071	8	or	or	CC
9939	5071	9	a	a	DT
9939	5071	10	sauce	sauce	NN
9939	5071	11	of	of	IN
9939	5071	12	some	some	DT
9939	5071	13	kind	kind	NN
9939	5071	14	makes	make	VBZ
9939	5071	15	an	an	DT
9939	5071	16	excellent	excellent	JJ
9939	5071	17	dessert	dessert	NN
9939	5071	18	.	.	.
9939	5072	1	Chocolate	chocolate	NN
9939	5072	2	bread	bread	NN
9939	5072	3	pudding	pudding	NN
9939	5072	4	may	may	MD
9939	5072	5	also	also	RB
9939	5072	6	be	be	VB
9939	5072	7	flavored	flavor	VBN
9939	5072	8	with	with	IN
9939	5072	9	these	these	DT
9939	5072	10	left	leave	VBN
9939	5072	11	-	-	HYPH
9939	5072	12	over	over	RP
9939	5072	13	beverages	beverage	NNS
9939	5072	14	.	.	.
9939	5073	1	It	-PRON-	PRP
9939	5073	2	is	be	VBZ
9939	5073	3	also	also	RB
9939	5073	4	a	a	DT
9939	5073	5	good	good	JJ
9939	5073	6	plan	plan	NN
9939	5073	7	to	to	TO
9939	5073	8	utilize	utilize	VB
9939	5073	9	left	leave	VBN
9939	5073	10	-	-	HYPH
9939	5073	11	over	over	RP
9939	5073	12	cocoa	cocoa	NN
9939	5073	13	or	or	CC
9939	5073	14	chocolate	chocolate	NN
9939	5073	15	for	for	IN
9939	5073	16	flavoring	flavor	VBG
9939	5073	17	purposes	purpose	NNS
9939	5073	18	.	.	.
9939	5074	1	However	however	RB
9939	5074	2	,	,	,
9939	5074	3	additional	additional	JJ
9939	5074	4	cocoa	cocoa	NN
9939	5074	5	or	or	CC
9939	5074	6	chocolate	chocolate	NN
9939	5074	7	and	and	CC
9939	5074	8	sugar	sugar	NN
9939	5074	9	should	should	MD
9939	5074	10	first	first	RB
9939	5074	11	be	be	VB
9939	5074	12	added	add	VBN
9939	5074	13	to	to	IN
9939	5074	14	it	-PRON-	PRP
9939	5074	15	,	,	,
9939	5074	16	and	and	CC
9939	5074	17	the	the	DT
9939	5074	18	mixture	mixture	NN
9939	5074	19	should	should	MD
9939	5074	20	then	then	RB
9939	5074	21	be	be	VB
9939	5074	22	boiled	boil	VBN
9939	5074	23	to	to	IN
9939	5074	24	a	a	DT
9939	5074	25	sirup	sirup	NN
9939	5074	26	.	.	.
9939	5075	1	When	when	WRB
9939	5075	2	so	so	RB
9939	5075	3	prepared	prepare	VBD
9939	5075	4	it	-PRON-	PRP
9939	5075	5	may	may	MD
9939	5075	6	be	be	VB
9939	5075	7	used	use	VBN
9939	5075	8	whenever	whenever	WRB
9939	5075	9	a	a	DT
9939	5075	10	chocolate	chocolate	NN
9939	5075	11	flavoring	flavoring	NN
9939	5075	12	is	be	VBZ
9939	5075	13	desired	desire	VBN
9939	5075	14	,	,	,
9939	5075	15	such	such	JJ
9939	5075	16	as	as	IN
9939	5075	17	for	for	IN
9939	5075	18	flavoring	flavor	VBG
9939	5075	19	other	other	JJ
9939	5075	20	beverages	beverage	NNS
9939	5075	21	,	,	,
9939	5075	22	cake	cake	NN
9939	5075	23	icings	icing	NNS
9939	5075	24	,	,	,
9939	5075	25	custards	custards	NNPS
9939	5075	26	,	,	,
9939	5075	27	sauces	sauce	NNS
9939	5075	28	for	for	IN
9939	5075	29	desserts	dessert	NNS
9939	5075	30	,	,	,
9939	5075	31	and	and	CC
9939	5075	32	ice	ice	NN
9939	5075	33	creams	cream	NNS
9939	5075	34	.	.	.
9939	5076	1	SERVING	serve	VBG
9939	5076	2	COCOA	cocoa	NN
9939	5076	3	AND	and	CC
9939	5076	4	CHOCOLATE	chocolate	NN
9939	5076	5	75	75	CD
9939	5076	6	.	.	.
9939	5077	1	When	when	WRB
9939	5077	2	cocoa	cocoa	NN
9939	5077	3	or	or	CC
9939	5077	4	chocolate	chocolate	NN
9939	5077	5	is	be	VBZ
9939	5077	6	used	use	VBN
9939	5077	7	to	to	TO
9939	5077	8	accompany	accompany	VB
9939	5077	9	meals	meal	NNS
9939	5077	10	,	,	,
9939	5077	11	it	-PRON-	PRP
9939	5077	12	is	be	VBZ
9939	5077	13	served	serve	VBN
9939	5077	14	in	in	IN
9939	5077	15	the	the	DT
9939	5077	16	usual	usual	JJ
9939	5077	17	sized	sized	JJ
9939	5077	18	teacup	teacup	NN
9939	5077	19	.	.	.
9939	5078	1	However	however	RB
9939	5078	2	,	,	,
9939	5078	3	when	when	WRB
9939	5078	4	either	either	DT
9939	5078	5	of	of	IN
9939	5078	6	these	these	DT
9939	5078	7	beverages	beverage	NNS
9939	5078	8	is	be	VBZ
9939	5078	9	served	serve	VBN
9939	5078	10	at	at	IN
9939	5078	11	receptions	reception	NNS
9939	5078	12	or	or	CC
9939	5078	13	instead	instead	RB
9939	5078	14	of	of	IN
9939	5078	15	tea	tea	NN
9939	5078	16	in	in	IN
9939	5078	17	the	the	DT
9939	5078	18	afternoon	afternoon	NN
9939	5078	19	,	,	,
9939	5078	20	regular	regular	JJ
9939	5078	21	chocolate	chocolate	NN
9939	5078	22	cups	cup	NNS
9939	5078	23	,	,	,
9939	5078	24	which	which	WDT
9939	5078	25	hold	hold	VBP
9939	5078	26	only	only	RB
9939	5078	27	about	about	RB
9939	5078	28	half	half	NN
9939	5078	29	as	as	RB
9939	5078	30	much	much	JJ
9939	5078	31	as	as	IN
9939	5078	32	teacups	teacup	NNS
9939	5078	33	,	,	,
9939	5078	34	are	be	VBP
9939	5078	35	used	use	VBN
9939	5078	36	.	.	.
9939	5079	1	An	an	DT
9939	5079	2	attractive	attractive	JJ
9939	5079	3	chocolate	chocolate	NN
9939	5079	4	service	service	NN
9939	5079	5	to	to	TO
9939	5079	6	use	use	VB
9939	5079	7	for	for	IN
9939	5079	8	special	special	JJ
9939	5079	9	occasions	occasion	NNS
9939	5079	10	is	be	VBZ
9939	5079	11	shown	show	VBN
9939	5079	12	in	in	IN
9939	5079	13	Fig	Fig	NNP
9939	5079	14	.	.	.
9939	5080	1	11	11	CD
9939	5080	2	.	.	.
9939	5081	1	The	the	DT
9939	5081	2	cocoa	cocoa	NN
9939	5081	3	or	or	CC
9939	5081	4	chocolate	chocolate	NN
9939	5081	5	is	be	VBZ
9939	5081	6	prepared	prepare	VBN
9939	5081	7	in	in	IN
9939	5081	8	the	the	DT
9939	5081	9	kitchen	kitchen	NN
9939	5081	10	,	,	,
9939	5081	11	but	but	CC
9939	5081	12	is	be	VBZ
9939	5081	13	served	serve	VBN
9939	5081	14	to	to	IN
9939	5081	15	the	the	DT
9939	5081	16	guests	guest	NNS
9939	5081	17	from	from	IN
9939	5081	18	a	a	DT
9939	5081	19	chocolate	chocolate	NN
9939	5081	20	pot	pot	NN
9939	5081	21	,	,	,
9939	5081	22	such	such	JJ
9939	5081	23	as	as	IN
9939	5081	24	the	the	DT
9939	5081	25	one	one	CD
9939	5081	26	shown	show	VBN
9939	5081	27	,	,	,
9939	5081	28	in	in	IN
9939	5081	29	tall	tall	JJ
9939	5081	30	cups	cup	NNS
9939	5081	31	that	that	WDT
9939	5081	32	match	match	VBP
9939	5081	33	the	the	DT
9939	5081	34	chocolate	chocolate	NN
9939	5081	35	pot	pot	NN
9939	5081	36	in	in	IN
9939	5081	37	design	design	NN
9939	5081	38	.	.	.
9939	5082	1	If	if	IN
9939	5082	2	such	such	PDT
9939	5082	3	a	a	DT
9939	5082	4	service	service	NN
9939	5082	5	is	be	VBZ
9939	5082	6	not	not	RB
9939	5082	7	available	available	JJ
9939	5082	8	,	,	,
9939	5082	9	the	the	DT
9939	5082	10	cocoa	cocoa	NN
9939	5082	11	or	or	CC
9939	5082	12	chocolate	chocolate	NN
9939	5082	13	may	may	MD
9939	5082	14	be	be	VB
9939	5082	15	poured	pour	VBN
9939	5082	16	into	into	IN
9939	5082	17	the	the	DT
9939	5082	18	cups	cup	NNS
9939	5082	19	in	in	IN
9939	5082	20	the	the	DT
9939	5082	21	kitchen	kitchen	NN
9939	5082	22	and	and	CC
9939	5082	23	then	then	RB
9939	5082	24	brought	bring	VBD
9939	5082	25	to	to	IN
9939	5082	26	the	the	DT
9939	5082	27	guests	guest	NNS
9939	5082	28	on	on	IN
9939	5082	29	a	a	DT
9939	5082	30	tray	tray	NN
9939	5082	31	.	.	.
9939	5083	1	[	[	-LRB-
9939	5083	2	Illustration	illustration	NN
9939	5083	3	:	:	:
9939	5083	4	FIG	FIG	NNP
9939	5083	5	.	.	.
9939	5084	1	11	11	LS
9939	5084	2	]	]	-RRB-
9939	5084	3	Besides	besides	IN
9939	5084	4	sugar	sugar	NN
9939	5084	5	,	,	,
9939	5084	6	which	which	WDT
9939	5084	7	is	be	VBZ
9939	5084	8	generally	generally	RB
9939	5084	9	added	add	VBN
9939	5084	10	in	in	IN
9939	5084	11	the	the	DT
9939	5084	12	preparation	preparation	NN
9939	5084	13	of	of	IN
9939	5084	14	cocoa	cocoa	NN
9939	5084	15	and	and	CC
9939	5084	16	chocolate	chocolate	NN
9939	5084	17	,	,	,
9939	5084	18	cream	cream	NN
9939	5084	19	usually	usually	RB
9939	5084	20	accompanies	accompany	VBZ
9939	5084	21	these	these	DT
9939	5084	22	beverages	beverage	NNS
9939	5084	23	,	,	,
9939	5084	24	especially	especially	RB
9939	5084	25	when	when	WRB
9939	5084	26	they	-PRON-	PRP
9939	5084	27	are	be	VBP
9939	5084	28	made	make	VBN
9939	5084	29	without	without	IN
9939	5084	30	milk	milk	NN
9939	5084	31	or	or	CC
9939	5084	32	with	with	IN
9939	5084	33	only	only	RB
9939	5084	34	a	a	DT
9939	5084	35	little	little	JJ
9939	5084	36	.	.	.
9939	5085	1	If	if	IN
9939	5085	2	the	the	DT
9939	5085	3	cream	cream	NN
9939	5085	4	is	be	VBZ
9939	5085	5	whipped	whip	VBN
9939	5085	6	and	and	CC
9939	5085	7	slightly	slightly	RB
9939	5085	8	sweetened	sweeten	VBN
9939	5085	9	,	,	,
9939	5085	10	a	a	DT
9939	5085	11	spoonful	spoonful	JJ
9939	5085	12	or	or	CC
9939	5085	13	two	two	CD
9939	5085	14	will	will	MD
9939	5085	15	be	be	VB
9939	5085	16	sufficient	sufficient	JJ
9939	5085	17	to	to	TO
9939	5085	18	render	render	VB
9939	5085	19	the	the	DT
9939	5085	20	beverage	beverage	NN
9939	5085	21	delightful	delightful	JJ
9939	5085	22	.	.	.
9939	5086	1	In	in	IN
9939	5086	2	case	case	NN
9939	5086	3	no	no	DT
9939	5086	4	cream	cream	NN
9939	5086	5	is	be	VBZ
9939	5086	6	on	on	IN
9939	5086	7	hand	hand	NN
9939	5086	8	,	,	,
9939	5086	9	marshmallows	marshmallow	NNS
9939	5086	10	make	make	VBP
9939	5086	11	a	a	DT
9939	5086	12	very	very	RB
9939	5086	13	good	good	JJ
9939	5086	14	substitute	substitute	NN
9939	5086	15	.	.	.
9939	5087	1	One	one	CD
9939	5087	2	of	of	IN
9939	5087	3	these	these	DT
9939	5087	4	should	should	MD
9939	5087	5	be	be	VB
9939	5087	6	placed	place	VBN
9939	5087	7	in	in	IN
9939	5087	8	the	the	DT
9939	5087	9	bottom	bottom	NN
9939	5087	10	of	of	IN
9939	5087	11	each	each	DT
9939	5087	12	cup	cup	NN
9939	5087	13	and	and	CC
9939	5087	14	the	the	DT
9939	5087	15	hot	hot	JJ
9939	5087	16	beverage	beverage	NN
9939	5087	17	poured	pour	VBD
9939	5087	18	over	over	IN
9939	5087	19	it	-PRON-	PRP
9939	5087	20	.	.	.
9939	5088	1	The	the	DT
9939	5088	2	marshmallow	marshmallow	NN
9939	5088	3	softens	soften	VBZ
9939	5088	4	and	and	CC
9939	5088	5	rises	rise	VBZ
9939	5088	6	to	to	IN
9939	5088	7	the	the	DT
9939	5088	8	top	top	NN
9939	5088	9	.	.	.
9939	5089	1	When	when	WRB
9939	5089	2	marshmallows	marshmallow	NNS
9939	5089	3	are	be	VBP
9939	5089	4	to	to	TO
9939	5089	5	be	be	VB
9939	5089	6	added	add	VBN
9939	5089	7	to	to	IN
9939	5089	8	cocoa	cocoa	NN
9939	5089	9	,	,	,
9939	5089	10	less	less	JJR
9939	5089	11	sugar	sugar	NN
9939	5089	12	should	should	MD
9939	5089	13	be	be	VB
9939	5089	14	used	use	VBN
9939	5089	15	in	in	IN
9939	5089	16	its	-PRON-	PRP$
9939	5089	17	preparation	preparation	NN
9939	5089	18	.	.	.
9939	5090	1	*	*	NFP
9939	5090	2	*	*	NFP
9939	5090	3	*	*	NFP
9939	5090	4	*	*	NFP
9939	5090	5	*	*	NFP
9939	5090	6	NON	non	JJ
9939	5090	7	-	-	JJ
9939	5090	8	STIMULATING	stimulating	JJ
9939	5090	9	BEVERAGES	beverages	NN
9939	5090	10	CEREAL	cereal	NN
9939	5090	11	BEVERAGES	BEVERAGES	NNP
9939	5090	12	76	76	CD
9939	5090	13	.	.	.
9939	5091	1	NON	non	JJ
9939	5091	2	-	-	JJ
9939	5091	3	STIMULATING	stimulating	JJ
9939	5091	4	BEVERAGES	beverages	NN
9939	5091	5	are	be	VBP
9939	5091	6	those	those	DT
9939	5091	7	which	which	WDT
9939	5091	8	contain	contain	VBP
9939	5091	9	neither	neither	DT
9939	5091	10	stimulant	stimulant	NN
9939	5091	11	nor	nor	CC
9939	5091	12	alcohol	alcohol	NN
9939	5091	13	.	.	.
9939	5092	1	They	-PRON-	PRP
9939	5092	2	are	be	VBP
9939	5092	3	the	the	DT
9939	5092	4	ones	one	NNS
9939	5092	5	usually	usually	RB
9939	5092	6	depended	depend	VBD
9939	5092	7	on	on	RP
9939	5092	8	to	to	TO
9939	5092	9	carry	carry	VB
9939	5092	10	nutrition	nutrition	NN
9939	5092	11	into	into	IN
9939	5092	12	the	the	DT
9939	5092	13	body	body	NN
9939	5092	14	and	and	CC
9939	5092	15	to	to	TO
9939	5092	16	provide	provide	VB
9939	5092	17	the	the	DT
9939	5092	18	necessary	necessary	JJ
9939	5092	19	refreshment	refreshment	NN
9939	5092	20	.	.	.
9939	5093	1	In	in	IN
9939	5093	2	this	this	DT
9939	5093	3	class	class	NN
9939	5093	4	of	of	IN
9939	5093	5	beverages	beverage	NNS
9939	5093	6	come	come	VBP
9939	5093	7	the	the	DT
9939	5093	8	various	various	JJ
9939	5093	9	cereal	cereal	NN
9939	5093	10	beverages	beverage	NNS
9939	5093	11	,	,	,
9939	5093	12	fruit	fruit	NN
9939	5093	13	drinks	drink	NNS
9939	5093	14	,	,	,
9939	5093	15	soft	soft	JJ
9939	5093	16	drinks	drink	NNS
9939	5093	17	,	,	,
9939	5093	18	and	and	CC
9939	5093	19	milk	milk	NN
9939	5093	20	-	-	HYPH
9939	5093	21	and	and	CC
9939	5093	22	-	-	HYPH
9939	5093	23	egg	egg	NN
9939	5093	24	drinks	drink	NNS
9939	5093	25	.	.	.
9939	5094	1	With	with	IN
9939	5094	2	the	the	DT
9939	5094	3	exception	exception	NN
9939	5094	4	of	of	IN
9939	5094	5	the	the	DT
9939	5094	6	cereal	cereal	NN
9939	5094	7	beverages	beverage	NNS
9939	5094	8	,	,	,
9939	5094	9	these	these	DT
9939	5094	10	drinks	drink	NNS
9939	5094	11	are	be	VBP
9939	5094	12	of	of	IN
9939	5094	13	a	a	DT
9939	5094	14	very	very	RB
9939	5094	15	refreshing	refreshing	JJ
9939	5094	16	nature	nature	NN
9939	5094	17	,	,	,
9939	5094	18	for	for	IN
9939	5094	19	they	-PRON-	PRP
9939	5094	20	are	be	VBP
9939	5094	21	served	serve	VBN
9939	5094	22	as	as	RB
9939	5094	23	cold	cold	JJ
9939	5094	24	as	as	IN
9939	5094	25	possible	possible	JJ
9939	5094	26	and	and	CC
9939	5094	27	they	-PRON-	PRP
9939	5094	28	contain	contain	VBP
9939	5094	29	materials	material	NNS
9939	5094	30	that	that	WDT
9939	5094	31	make	make	VBP
9939	5094	32	them	-PRON-	PRP
9939	5094	33	very	very	RB
9939	5094	34	pleasing	pleasing	JJ
9939	5094	35	to	to	IN
9939	5094	36	the	the	DT
9939	5094	37	taste	taste	NN
9939	5094	38	.	.	.
9939	5095	1	Most	Most	JJS
9939	5095	2	of	of	IN
9939	5095	3	them	-PRON-	PRP
9939	5095	4	can	can	MD
9939	5095	5	be	be	VB
9939	5095	6	prepared	prepare	VBN
9939	5095	7	in	in	IN
9939	5095	8	the	the	DT
9939	5095	9	home	home	NN
9939	5095	10	at	at	IN
9939	5095	11	much	much	RB
9939	5095	12	less	less	JJR
9939	5095	13	cost	cost	NN
9939	5095	14	than	than	IN
9939	5095	15	they	-PRON-	PRP
9939	5095	16	can	can	MD
9939	5095	17	be	be	VB
9939	5095	18	purchased	purchase	VBN
9939	5095	19	commercially	commercially	RB
9939	5095	20	prepared	prepared	JJ
9939	5095	21	or	or	CC
9939	5095	22	at	at	IN
9939	5095	23	soda	soda	NN
9939	5095	24	fountains	fountain	VBZ
9939	5095	25	;	;	:
9939	5095	26	so	so	CC
9939	5095	27	it	-PRON-	PRP
9939	5095	28	is	be	VBZ
9939	5095	29	well	well	JJ
9939	5095	30	for	for	IN
9939	5095	31	the	the	DT
9939	5095	32	housewife	housewife	NN
9939	5095	33	to	to	TO
9939	5095	34	be	be	VB
9939	5095	35	familiar	familiar	JJ
9939	5095	36	with	with	IN
9939	5095	37	their	-PRON-	PRP$
9939	5095	38	nature	nature	NN
9939	5095	39	and	and	CC
9939	5095	40	their	-PRON-	PRP$
9939	5095	41	preparation	preparation	NN
9939	5095	42	.	.	.
9939	5096	1	77	77	CD
9939	5096	2	.	.	.
9939	5097	1	CEREAL	cereal	NN
9939	5097	2	BEVERAGES	BEVERAGES	NNP
9939	5097	3	,	,	,
9939	5097	4	as	as	IN
9939	5097	5	the	the	DT
9939	5097	6	name	name	NN
9939	5097	7	implies	imply	VBZ
9939	5097	8	,	,	,
9939	5097	9	are	be	VBP
9939	5097	10	made	make	VBN
9939	5097	11	from	from	IN
9939	5097	12	cereals	cereal	NNS
9939	5097	13	.	.	.
9939	5098	1	Of	of	IN
9939	5098	2	these	these	DT
9939	5098	3	,	,	,
9939	5098	4	the	the	DT
9939	5098	5	_	_	NNP
9939	5098	6	cereal	cereal	NN
9939	5098	7	coffees	coffee	NNS
9939	5098	8	_	_	NNP
9939	5098	9	are	be	VBP
9939	5098	10	perhaps	perhaps	RB
9939	5098	11	the	the	DT
9939	5098	12	most	most	RBS
9939	5098	13	common	common	JJ
9939	5098	14	.	.	.
9939	5099	1	They	-PRON-	PRP
9939	5099	2	contain	contain	VBP
9939	5099	3	nothing	nothing	NN
9939	5099	4	that	that	WDT
9939	5099	5	is	be	VBZ
9939	5099	6	harmful	harmful	JJ
9939	5099	7	,	,	,
9939	5099	8	and	and	CC
9939	5099	9	are	be	VBP
9939	5099	10	slightly	slightly	RB
9939	5099	11	beneficial	beneficial	JJ
9939	5099	12	in	in	IN
9939	5099	13	that	that	IN
9939	5099	14	they	-PRON-	PRP
9939	5099	15	assist	assist	VBP
9939	5099	16	in	in	IN
9939	5099	17	giving	give	VBG
9939	5099	18	the	the	DT
9939	5099	19	body	body	NN
9939	5099	20	some	some	DT
9939	5099	21	of	of	IN
9939	5099	22	the	the	DT
9939	5099	23	necessary	necessary	JJ
9939	5099	24	liquid	liquid	NN
9939	5099	25	.	.	.
9939	5100	1	However	however	RB
9939	5100	2	,	,	,
9939	5100	3	they	-PRON-	PRP
9939	5100	4	have	have	VBP
9939	5100	5	absolutely	absolutely	RB
9939	5100	6	no	no	DT
9939	5100	7	food	food	NN
9939	5100	8	value	value	NN
9939	5100	9	and	and	CC
9939	5100	10	are	be	VBP
9939	5100	11	therefore	therefore	RB
9939	5100	12	of	of	IN
9939	5100	13	no	no	DT
9939	5100	14	importance	importance	NN
9939	5100	15	in	in	IN
9939	5100	16	the	the	DT
9939	5100	17	diet	diet	NN
9939	5100	18	except	except	IN
9939	5100	19	to	to	TO
9939	5100	20	take	take	VB
9939	5100	21	the	the	DT
9939	5100	22	place	place	NN
9939	5100	23	of	of	IN
9939	5100	24	stimulating	stimulate	VBG
9939	5100	25	beverages	beverage	NNS
9939	5100	26	that	that	WDT
9939	5100	27	are	be	VBP
9939	5100	28	likely	likely	JJ
9939	5100	29	to	to	TO
9939	5100	30	injure	injure	VB
9939	5100	31	those	those	DT
9939	5100	32	who	who	WP
9939	5100	33	drink	drink	VBP
9939	5100	34	them	-PRON-	PRP
9939	5100	35	.	.	.
9939	5101	1	They	-PRON-	PRP
9939	5101	2	are	be	VBP
9939	5101	3	made	make	VBN
9939	5101	4	of	of	IN
9939	5101	5	cereals	cereal	NNS
9939	5101	6	to	to	TO
9939	5101	7	which	which	WDT
9939	5101	8	sugar	sugar	NN
9939	5101	9	or	or	CC
9939	5101	10	molasses	molasse	NNS
9939	5101	11	is	be	VBZ
9939	5101	12	added	add	VBN
9939	5101	13	,	,	,
9939	5101	14	and	and	CC
9939	5101	15	the	the	DT
9939	5101	16	whole	whole	NN
9939	5101	17	is	be	VBZ
9939	5101	18	then	then	RB
9939	5101	19	baked	bake	VBN
9939	5101	20	until	until	IN
9939	5101	21	the	the	DT
9939	5101	22	cereals	cereal	NNS
9939	5101	23	brown	brown	NNP
9939	5101	24	and	and	CC
9939	5101	25	the	the	DT
9939	5101	26	sugar	sugar	NN
9939	5101	27	caramelizes	caramelize	VBZ
9939	5101	28	,	,	,
9939	5101	29	the	the	DT
9939	5101	30	combination	combination	NN
9939	5101	31	producing	produce	VBG
9939	5101	32	a	a	DT
9939	5101	33	flavor	flavor	NN
9939	5101	34	much	much	RB
9939	5101	35	like	like	IN
9939	5101	36	that	that	DT
9939	5101	37	of	of	IN
9939	5101	38	coffee	coffee	NN
9939	5101	39	.	.	.
9939	5102	1	Plain	plain	JJ
9939	5102	2	roasted	roasted	JJ
9939	5102	3	wheat	wheat	NN
9939	5102	4	or	or	CC
9939	5102	5	bran	bran	NN
9939	5102	6	can	can	MD
9939	5102	7	be	be	VB
9939	5102	8	used	use	VBN
9939	5102	9	very	very	RB
9939	5102	10	well	well	RB
9939	5102	11	as	as	IN
9939	5102	12	a	a	DT
9939	5102	13	substitute	substitute	NN
9939	5102	14	in	in	IN
9939	5102	15	the	the	DT
9939	5102	16	making	making	NN
9939	5102	17	of	of	IN
9939	5102	18	these	these	DT
9939	5102	19	beverages	beverage	NNS
9939	5102	20	.	.	.
9939	5103	1	In	in	IN
9939	5103	2	the	the	DT
9939	5103	3	parts	part	NNS
9939	5103	4	of	of	IN
9939	5103	5	the	the	DT
9939	5103	6	country	country	NN
9939	5103	7	where	where	WRB
9939	5103	8	rye	rye	NN
9939	5103	9	is	be	VBZ
9939	5103	10	extensively	extensively	RB
9939	5103	11	grown	grow	VBN
9939	5103	12	,	,	,
9939	5103	13	it	-PRON-	PRP
9939	5103	14	is	be	VBZ
9939	5103	15	roasted	roast	VBN
9939	5103	16	in	in	IN
9939	5103	17	the	the	DT
9939	5103	18	oven	oven	NN
9939	5103	19	until	until	IN
9939	5103	20	it	-PRON-	PRP
9939	5103	21	is	be	VBZ
9939	5103	22	an	an	DT
9939	5103	23	even	even	RB
9939	5103	24	brown	brown	JJ
9939	5103	25	in	in	IN
9939	5103	26	color	color	NN
9939	5103	27	.	.	.
9939	5104	1	It	-PRON-	PRP
9939	5104	2	is	be	VBZ
9939	5104	3	then	then	RB
9939	5104	4	used	use	VBN
9939	5104	5	almost	almost	RB
9939	5104	6	exclusively	exclusively	RB
9939	5104	7	by	by	IN
9939	5104	8	some	some	DT
9939	5104	9	persons	person	NNS
9939	5104	10	to	to	TO
9939	5104	11	make	make	VB
9939	5104	12	_	_	NNP
9939	5104	13	rye	rye	NN
9939	5104	14	coffee	coffee	NN
9939	5104	15	_	_	NNP
9939	5104	16	,	,	,
9939	5104	17	a	a	DT
9939	5104	18	beverage	beverage	NN
9939	5104	19	that	that	WDT
9939	5104	20	closely	closely	RB
9939	5104	21	resembles	resemble	VBZ
9939	5104	22	coffee	coffee	NN
9939	5104	23	in	in	IN
9939	5104	24	flavor	flavor	NN
9939	5104	25	.	.	.
9939	5105	1	78	78	CD
9939	5105	2	.	.	.
9939	5106	1	The	the	DT
9939	5106	2	_	_	NNP
9939	5106	3	instantaneous	instantaneous	JJ
9939	5106	4	cereal	cereal	NN
9939	5106	5	beverages	beverage	NNS
9939	5106	6	_	_	NNP
9939	5106	7	are	be	VBP
9939	5106	8	made	make	VBN
9939	5106	9	by	by	IN
9939	5106	10	drawing	draw	VBG
9939	5106	11	all	all	PDT
9939	5106	12	the	the	DT
9939	5106	13	flavor	flavor	NN
9939	5106	14	possible	possible	JJ
9939	5106	15	out	out	IN
9939	5106	16	of	of	IN
9939	5106	17	the	the	DT
9939	5106	18	material	material	NN
9939	5106	19	by	by	IN
9939	5106	20	means	mean	NNS
9939	5106	21	of	of	IN
9939	5106	22	water	water	NN
9939	5106	23	.	.	.
9939	5107	1	The	the	DT
9939	5107	2	water	water	NN
9939	5107	3	is	be	VBZ
9939	5107	4	then	then	RB
9939	5107	5	evaporated	evaporate	VBN
9939	5107	6	and	and	CC
9939	5107	7	the	the	DT
9939	5107	8	hard	hard	JJ
9939	5107	9	substance	substance	NN
9939	5107	10	that	that	WDT
9939	5107	11	remains	remain	VBZ
9939	5107	12	is	be	VBZ
9939	5107	13	ground	ground	NN
9939	5107	14	until	until	IN
9939	5107	15	it	-PRON-	PRP
9939	5107	16	is	be	VBZ
9939	5107	17	almost	almost	RB
9939	5107	18	a	a	DT
9939	5107	19	powder	powder	NN
9939	5107	20	.	.	.
9939	5108	1	When	when	WRB
9939	5108	2	water	water	NN
9939	5108	3	is	be	VBZ
9939	5108	4	added	add	VBN
9939	5108	5	again	again	RB
9939	5108	6	,	,	,
9939	5108	7	this	this	DT
9939	5108	8	substance	substance	NN
9939	5108	9	becomes	become	VBZ
9939	5108	10	soluble	soluble	JJ
9939	5108	11	instantly	instantly	RB
9939	5108	12	.	.	.
9939	5109	1	_	_	NNP
9939	5109	2	Instantaneous	Instantaneous	NNP
9939	5109	3	_	_	NNP
9939	5109	4	coffee	coffee	NN
9939	5109	5	is	be	VBZ
9939	5109	6	prepared	prepare	VBN
9939	5109	7	in	in	IN
9939	5109	8	the	the	DT
9939	5109	9	same	same	JJ
9939	5109	10	way	way	NN
9939	5109	11	.	.	.
9939	5110	1	The	the	DT
9939	5110	2	way	way	NN
9939	5110	3	in	in	IN
9939	5110	4	which	which	WDT
9939	5110	5	to	to	TO
9939	5110	6	use	use	VB
9939	5110	7	these	these	DT
9939	5110	8	beverages	beverage	NNS
9939	5110	9	depends	depend	VBZ
9939	5110	10	,	,	,
9939	5110	11	of	of	IN
9939	5110	12	course	course	NN
9939	5110	13	,	,	,
9939	5110	14	on	on	IN
9939	5110	15	the	the	DT
9939	5110	16	kind	kind	NN
9939	5110	17	selected	select	VBN
9939	5110	18	,	,	,
9939	5110	19	but	but	CC
9939	5110	20	no	no	DT
9939	5110	21	difficulty	difficulty	NN
9939	5110	22	will	will	MD
9939	5110	23	be	be	VB
9939	5110	24	experienced	experience	VBN
9939	5110	25	in	in	IN
9939	5110	26	their	-PRON-	PRP$
9939	5110	27	preparation	preparation	NN
9939	5110	28	,	,	,
9939	5110	29	for	for	IN
9939	5110	30	explicit	explicit	JJ
9939	5110	31	directions	direction	NNS
9939	5110	32	are	be	VBP
9939	5110	33	always	always	RB
9939	5110	34	found	find	VBN
9939	5110	35	in	in	IN
9939	5110	36	or	or	CC
9939	5110	37	on	on	IN
9939	5110	38	all	all	DT
9939	5110	39	packages	package	NNS
9939	5110	40	containing	contain	VBG
9939	5110	41	them	-PRON-	PRP
9939	5110	42	.	.	.
9939	5111	1	*	*	NFP
9939	5111	2	*	*	NFP
9939	5111	3	*	*	NFP
9939	5111	4	*	*	NFP
9939	5111	5	*	*	NFP
9939	5111	6	FRUIT	fruit	NN
9939	5111	7	BEVERAGES	beverages	NN
9939	5111	8	INGREDIENTS	ingredient	NNS
9939	5111	9	FOR	for	IN
9939	5111	10	FRUIT	FRUIT	NNP
9939	5111	11	BEVERAGES	BEVERAGES	NNP
9939	5111	12	79	79	CD
9939	5111	13	.	.	.
9939	5112	1	FRUIT	FRUIT	NNP
9939	5112	2	BEVERAGES	beverages	NN
9939	5112	3	are	be	VBP
9939	5112	4	those	those	DT
9939	5112	5	which	which	WDT
9939	5112	6	contain	contain	VBP
9939	5112	7	fruit	fruit	NN
9939	5112	8	and	and	CC
9939	5112	9	fruit	fruit	NN
9939	5112	10	juices	juice	NNS
9939	5112	11	for	for	IN
9939	5112	12	their	-PRON-	PRP$
9939	5112	13	foundation	foundation	NN
9939	5112	14	.	.	.
9939	5113	1	As	as	IN
9939	5113	2	there	there	EX
9939	5113	3	are	be	VBP
9939	5113	4	many	many	JJ
9939	5113	5	kinds	kind	NNS
9939	5113	6	of	of	IN
9939	5113	7	fruit	fruit	NN
9939	5113	8	that	that	WDT
9939	5113	9	can	can	MD
9939	5113	10	be	be	VB
9939	5113	11	used	use	VBN
9939	5113	12	for	for	IN
9939	5113	13	this	this	DT
9939	5113	14	purpose	purpose	NN
9939	5113	15	,	,	,
9939	5113	16	almost	almost	RB
9939	5113	17	endless	endless	JJ
9939	5113	18	variety	variety	NN
9939	5113	19	can	can	MD
9939	5113	20	be	be	VB
9939	5113	21	obtained	obtain	VBN
9939	5113	22	in	in	IN
9939	5113	23	the	the	DT
9939	5113	24	making	making	NN
9939	5113	25	of	of	IN
9939	5113	26	these	these	DT
9939	5113	27	beverages	beverage	NNS
9939	5113	28	.	.	.
9939	5114	1	One	one	CD
9939	5114	2	of	of	IN
9939	5114	3	the	the	DT
9939	5114	4	important	important	JJ
9939	5114	5	features	feature	NNS
9939	5114	6	is	be	VBZ
9939	5114	7	that	that	IN
9939	5114	8	a	a	DT
9939	5114	9	great	great	JJ
9939	5114	10	deal	deal	NN
9939	5114	11	of	of	IN
9939	5114	12	nourishment	nourishment	NN
9939	5114	13	can	can	MD
9939	5114	14	be	be	VB
9939	5114	15	incorporated	incorporate	VBN
9939	5114	16	into	into	IN
9939	5114	17	them	-PRON-	PRP
9939	5114	18	by	by	IN
9939	5114	19	the	the	DT
9939	5114	20	materials	material	NNS
9939	5114	21	used	use	VBN
9939	5114	22	.	.	.
9939	5115	1	In	in	IN
9939	5115	2	addition	addition	NN
9939	5115	3	,	,	,
9939	5115	4	the	the	DT
9939	5115	5	acids	acid	NNS
9939	5115	6	of	of	IN
9939	5115	7	fruits	fruit	NNS
9939	5115	8	are	be	VBP
9939	5115	9	slightly	slightly	RB
9939	5115	10	antiseptic	antiseptic	JJ
9939	5115	11	and	and	CC
9939	5115	12	are	be	VBP
9939	5115	13	stimulating	stimulate	VBG
9939	5115	14	to	to	IN
9939	5115	15	the	the	DT
9939	5115	16	digestion	digestion	NN
9939	5115	17	as	as	RB
9939	5115	18	well	well	RB
9939	5115	19	as	as	IN
9939	5115	20	beneficial	beneficial	JJ
9939	5115	21	to	to	IN
9939	5115	22	the	the	DT
9939	5115	23	blood	blood	NN
9939	5115	24	.	.	.
9939	5116	1	80	80	CD
9939	5116	2	.	.	.
9939	5117	1	Lemon	lemon	NN
9939	5117	2	juice	juice	NN
9939	5117	3	,	,	,
9939	5117	4	when	when	WRB
9939	5117	5	mixed	mix	VBN
9939	5117	6	with	with	IN
9939	5117	7	other	other	JJ
9939	5117	8	fruit	fruit	NN
9939	5117	9	juices	juice	NNS
9939	5117	10	,	,	,
9939	5117	11	seems	seem	VBZ
9939	5117	12	to	to	TO
9939	5117	13	intensify	intensify	VB
9939	5117	14	the	the	DT
9939	5117	15	flavor	flavor	NN
9939	5117	16	.	.	.
9939	5118	1	Because	because	IN
9939	5118	2	of	of	IN
9939	5118	3	this	this	DT
9939	5118	4	fact	fact	NN
9939	5118	5	,	,	,
9939	5118	6	practically	practically	RB
9939	5118	7	all	all	PDT
9939	5118	8	the	the	DT
9939	5118	9	recipes	recipe	NNS
9939	5118	10	for	for	IN
9939	5118	11	fruit	fruit	NN
9939	5118	12	beverages	beverage	NNS
9939	5118	13	include	include	VBP
9939	5118	14	this	this	DT
9939	5118	15	juice	juice	NN
9939	5118	16	as	as	IN
9939	5118	17	one	one	CD
9939	5118	18	of	of	IN
9939	5118	19	the	the	DT
9939	5118	20	ingredients	ingredient	NNS
9939	5118	21	.	.	.
9939	5119	1	The	the	DT
9939	5119	2	combination	combination	NN
9939	5119	3	of	of	IN
9939	5119	4	pineapple	pineapple	NN
9939	5119	5	and	and	CC
9939	5119	6	lemon	lemon	NN
9939	5119	7	yields	yield	NNS
9939	5119	8	a	a	DT
9939	5119	9	greater	great	JJR
9939	5119	10	quantity	quantity	NN
9939	5119	11	of	of	IN
9939	5119	12	flavor	flavor	NN
9939	5119	13	for	for	IN
9939	5119	14	beverages	beverage	NNS
9939	5119	15	,	,	,
9939	5119	16	ices	ice	NNS
9939	5119	17	,	,	,
9939	5119	18	etc	etc	FW
9939	5119	19	.	.	.
9939	5120	1	than	than	IN
9939	5120	2	any	any	DT
9939	5120	3	other	other	JJ
9939	5120	4	two	two	CD
9939	5120	5	fruit	fruit	NN
9939	5120	6	flavors	flavor	NNS
9939	5120	7	.	.	.
9939	5121	1	Juice	juice	NN
9939	5121	2	may	may	MD
9939	5121	3	be	be	VB
9939	5121	4	extracted	extract	VBN
9939	5121	5	from	from	IN
9939	5121	6	all	all	DT
9939	5121	7	fruits	fruit	NNS
9939	5121	8	easily	easily	RB
9939	5121	9	.	.	.
9939	5122	1	To	to	TO
9939	5122	2	obtain	obtain	VB
9939	5122	3	lemon	lemon	NN
9939	5122	4	juice	juice	NN
9939	5122	5	for	for	IN
9939	5122	6	a	a	DT
9939	5122	7	fruit	fruit	NN
9939	5122	8	beverage	beverage	NN
9939	5122	9	,	,	,
9939	5122	10	first	first	RB
9939	5122	11	soften	soften	VB
9939	5122	12	the	the	DT
9939	5122	13	fruit	fruit	NN
9939	5122	14	by	by	IN
9939	5122	15	pressing	press	VBG
9939	5122	16	it	-PRON-	PRP
9939	5122	17	between	between	IN
9939	5122	18	the	the	DT
9939	5122	19	hand	hand	NN
9939	5122	20	and	and	CC
9939	5122	21	a	a	DT
9939	5122	22	hard	hard	JJ
9939	5122	23	surface	surface	NN
9939	5122	24	,	,	,
9939	5122	25	such	such	JJ
9939	5122	26	as	as	IN
9939	5122	27	a	a	DT
9939	5122	28	table	table	NN
9939	5122	29	top	top	NN
9939	5122	30	,	,	,
9939	5122	31	or	or	CC
9939	5122	32	merely	merely	RB
9939	5122	33	soften	soften	VB
9939	5122	34	it	-PRON-	PRP
9939	5122	35	with	with	IN
9939	5122	36	the	the	DT
9939	5122	37	hands	hand	NNS
9939	5122	38	.	.	.
9939	5123	1	Then	then	RB
9939	5123	2	cut	cut	VB
9939	5123	3	it	-PRON-	PRP
9939	5123	4	in	in	IN
9939	5123	5	two	two	CD
9939	5123	6	,	,	,
9939	5123	7	crosswise	crosswise	NN
9939	5123	8	,	,	,
9939	5123	9	and	and	CC
9939	5123	10	drill	drill	VB
9939	5123	11	the	the	DT
9939	5123	12	juice	juice	NN
9939	5123	13	out	out	RP
9939	5123	14	,	,	,
9939	5123	15	as	as	IN
9939	5123	16	shown	show	VBN
9939	5123	17	in	in	IN
9939	5123	18	Fig	Fig	NNP
9939	5123	19	.	.	.
9939	5124	1	12	12	CD
9939	5124	2	,	,	,
9939	5124	3	by	by	IN
9939	5124	4	placing	place	VBG
9939	5124	5	each	each	DT
9939	5124	6	half	half	NN
9939	5124	7	over	over	IN
9939	5124	8	a	a	DT
9939	5124	9	drill	drill	NN
9939	5124	10	made	make	VBN
9939	5124	11	of	of	IN
9939	5124	12	glass	glass	NN
9939	5124	13	or	or	CC
9939	5124	14	aluminum	aluminum	NN
9939	5124	15	and	and	CC
9939	5124	16	turning	turn	VBG
9939	5124	17	it	-PRON-	PRP
9939	5124	18	around	around	RB
9939	5124	19	and	and	CC
9939	5124	20	around	around	RB
9939	5124	21	until	until	IN
9939	5124	22	all	all	PDT
9939	5124	23	the	the	DT
9939	5124	24	juice	juice	NN
9939	5124	25	is	be	VBZ
9939	5124	26	extracted	extract	VBN
9939	5124	27	.	.	.
9939	5125	1	To	to	TO
9939	5125	2	remove	remove	VB
9939	5125	3	the	the	DT
9939	5125	4	seeds	seed	NNS
9939	5125	5	and	and	CC
9939	5125	6	pulp	pulp	NN
9939	5125	7	,	,	,
9939	5125	8	strain	strain	VB
9939	5125	9	the	the	DT
9939	5125	10	juice	juice	NN
9939	5125	11	through	through	IN
9939	5125	12	a	a	DT
9939	5125	13	wire	wire	NN
9939	5125	14	strainer	strainer	NN
9939	5125	15	.	.	.
9939	5126	1	The	the	DT
9939	5126	2	juice	juice	NN
9939	5126	3	from	from	IN
9939	5126	4	oranges	orange	NNS
9939	5126	5	and	and	CC
9939	5126	6	grapefruit	grapefruit	NN
9939	5126	7	,	,	,
9939	5126	8	if	if	IN
9939	5126	9	they	-PRON-	PRP
9939	5126	10	are	be	VBP
9939	5126	11	not	not	RB
9939	5126	12	too	too	RB
9939	5126	13	large	large	JJ
9939	5126	14	,	,	,
9939	5126	15	may	may	MD
9939	5126	16	be	be	VB
9939	5126	17	extracted	extract	VBN
9939	5126	18	in	in	IN
9939	5126	19	the	the	DT
9939	5126	20	same	same	JJ
9939	5126	21	way	way	NN
9939	5126	22	.	.	.
9939	5127	1	81	81	CD
9939	5127	2	.	.	.
9939	5128	1	It	-PRON-	PRP
9939	5128	2	is	be	VBZ
9939	5128	3	not	not	RB
9939	5128	4	always	always	RB
9939	5128	5	necessary	necessary	JJ
9939	5128	6	to	to	TO
9939	5128	7	extract	extract	VB
9939	5128	8	juices	juice	NNS
9939	5128	9	from	from	IN
9939	5128	10	fresh	fresh	JJ
9939	5128	11	fruit	fruit	NN
9939	5128	12	for	for	IN
9939	5128	13	fruit	fruit	NN
9939	5128	14	beverages	beverage	NNS
9939	5128	15	;	;	:
9939	5128	16	in	in	IN
9939	5128	17	fact	fact	NN
9939	5128	18	,	,	,
9939	5128	19	juice	juice	NN
9939	5128	20	from	from	IN
9939	5128	21	canned	can	VBN
9939	5128	22	fruit	fruit	NN
9939	5128	23	or	or	CC
9939	5128	24	juice	juice	NN
9939	5128	25	especially	especially	RB
9939	5128	26	canned	can	VBN
9939	5128	27	for	for	IN
9939	5128	28	beverage	beverage	NN
9939	5128	29	making	making	NN
9939	5128	30	is	be	VBZ
9939	5128	31	the	the	DT
9939	5128	32	kind	kind	NN
9939	5128	33	most	most	RBS
9939	5128	34	frequently	frequently	RB
9939	5128	35	employed	employ	VBN
9939	5128	36	.	.	.
9939	5129	1	For	for	IN
9939	5129	2	instance	instance	NN
9939	5129	3	,	,	,
9939	5129	4	in	in	IN
9939	5129	5	the	the	DT
9939	5129	6	canning	canning	NN
9939	5129	7	of	of	IN
9939	5129	8	fruit	fruit	NN
9939	5129	9	there	there	EX
9939	5129	10	is	be	VBZ
9939	5129	11	often	often	RB
9939	5129	12	a	a	DT
9939	5129	13	large	large	JJ
9939	5129	14	quantity	quantity	NN
9939	5129	15	of	of	IN
9939	5129	16	juice	juice	NN
9939	5129	17	left	leave	VBN
9939	5129	18	over	over	RP
9939	5129	19	that	that	DT
9939	5129	20	most	most	JJS
9939	5129	21	persons	person	NNS
9939	5129	22	use	use	VBP
9939	5129	23	for	for	IN
9939	5129	24	jelly	jelly	NNP
9939	5129	25	.	.	.
9939	5130	1	It	-PRON-	PRP
9939	5130	2	is	be	VBZ
9939	5130	3	a	a	DT
9939	5130	4	good	good	JJ
9939	5130	5	plan	plan	NN
9939	5130	6	to	to	TO
9939	5130	7	can	can	MD
9939	5130	8	this	this	DT
9939	5130	9	juice	juice	NN
9939	5130	10	just	just	RB
9939	5130	11	as	as	IN
9939	5130	12	it	-PRON-	PRP
9939	5130	13	is	be	VBZ
9939	5130	14	and	and	CC
9939	5130	15	then	then	RB
9939	5130	16	use	use	VB
9939	5130	17	it	-PRON-	PRP
9939	5130	18	with	with	IN
9939	5130	19	lemon	lemon	NN
9939	5130	20	juice	juice	NN
9939	5130	21	or	or	CC
9939	5130	22	other	other	JJ
9939	5130	23	fruit	fruit	NN
9939	5130	24	juices	juice	NNS
9939	5130	25	for	for	IN
9939	5130	26	these	these	DT
9939	5130	27	beverages	beverage	NNS
9939	5130	28	.	.	.
9939	5131	1	Also	also	RB
9939	5131	2	,	,	,
9939	5131	3	juices	juice	NNS
9939	5131	4	that	that	WDT
9939	5131	5	remain	remain	VBP
9939	5131	6	after	after	IN
9939	5131	7	all	all	RB
9939	5131	8	the	the	DT
9939	5131	9	fruit	fruit	NN
9939	5131	10	has	have	VBZ
9939	5131	11	been	be	VBN
9939	5131	12	used	use	VBN
9939	5131	13	from	from	IN
9939	5131	14	a	a	DT
9939	5131	15	can	can	MD
9939	5131	16	may	may	MD
9939	5131	17	be	be	VB
9939	5131	18	utilized	utilize	VBN
9939	5131	19	in	in	IN
9939	5131	20	the	the	DT
9939	5131	21	same	same	JJ
9939	5131	22	way	way	NN
9939	5131	23	,	,	,
9939	5131	24	no	no	RB
9939	5131	25	matter	matter	RB
9939	5131	26	what	what	WP
9939	5131	27	the	the	DT
9939	5131	28	kind	kind	NN
9939	5131	29	or	or	CC
9939	5131	30	the	the	DT
9939	5131	31	quantity	quantity	NN
9939	5131	32	.	.	.
9939	5132	1	In	in	IN
9939	5132	2	fact	fact	NN
9939	5132	3	,	,	,
9939	5132	4	unless	unless	IN
9939	5132	5	otherwise	otherwise	RB
9939	5132	6	stated	state	VBN
9939	5132	7	in	in	IN
9939	5132	8	the	the	DT
9939	5132	9	recipes	recipe	NNS
9939	5132	10	that	that	WDT
9939	5132	11	follow	follow	VBP
9939	5132	12	,	,	,
9939	5132	13	the	the	DT
9939	5132	14	fruit	fruit	NN
9939	5132	15	juices	juice	NNS
9939	5132	16	given	give	VBN
9939	5132	17	,	,	,
9939	5132	18	with	with	IN
9939	5132	19	the	the	DT
9939	5132	20	exception	exception	NN
9939	5132	21	of	of	IN
9939	5132	22	orange	orange	NNP
9939	5132	23	and	and	CC
9939	5132	24	lemon	lemon	NNP
9939	5132	25	juice	juice	NN
9939	5132	26	,	,	,
9939	5132	27	are	be	VBP
9939	5132	28	those	those	DT
9939	5132	29	taken	take	VBN
9939	5132	30	from	from	IN
9939	5132	31	canned	can	VBN
9939	5132	32	fruit	fruit	NN
9939	5132	33	or	or	CC
9939	5132	34	juices	juice	NNS
9939	5132	35	canned	can	VBN
9939	5132	36	especially	especially	RB
9939	5132	37	for	for	IN
9939	5132	38	beverage	beverage	NN
9939	5132	39	making	making	NN
9939	5132	40	.	.	.
9939	5133	1	These	these	DT
9939	5133	2	juices	juice	NNS
9939	5133	3	also	also	RB
9939	5133	4	lend	lend	VBP
9939	5133	5	themselves	-PRON-	PRP
9939	5133	6	admirably	admirably	RB
9939	5133	7	to	to	IN
9939	5133	8	various	various	JJ
9939	5133	9	other	other	JJ
9939	5133	10	uses	use	NNS
9939	5133	11	,	,	,
9939	5133	12	for	for	IN
9939	5133	13	,	,	,
9939	5133	14	as	as	IN
9939	5133	15	has	have	VBZ
9939	5133	16	already	already	RB
9939	5133	17	been	be	VBN
9939	5133	18	learned	learn	VBN
9939	5133	19	,	,	,
9939	5133	20	they	-PRON-	PRP
9939	5133	21	are	be	VBP
9939	5133	22	used	use	VBN
9939	5133	23	in	in	IN
9939	5133	24	ices	ice	NNS
9939	5133	25	,	,	,
9939	5133	26	gelatine	gelatine	NN
9939	5133	27	desserts	dessert	NNS
9939	5133	28	,	,	,
9939	5133	29	salad	salad	NN
9939	5133	30	dressing	dressing	NN
9939	5133	31	,	,	,
9939	5133	32	pudding	pudding	NN
9939	5133	33	sauces	sauce	NNS
9939	5133	34	,	,	,
9939	5133	35	etc	etc	FW
9939	5133	36	.	.	.
9939	5134	1	Therefore	therefore	RB
9939	5134	2	,	,	,
9939	5134	3	no	no	DT
9939	5134	4	fruit	fruit	NN
9939	5134	5	juice	juice	NN
9939	5134	6	should	should	MD
9939	5134	7	ever	ever	RB
9939	5134	8	be	be	VB
9939	5134	9	wasted	waste	VBN
9939	5134	10	.	.	.
9939	5135	1	[	[	-LRB-
9939	5135	2	Illustration	illustration	NN
9939	5135	3	:	:	:
9939	5135	4	FIG	FIG	NNP
9939	5135	5	.	.	.
9939	5136	1	12	12	CD
9939	5136	2	]	]	-RRB-
9939	5136	3	82	82	CD
9939	5136	4	.	.	.
9939	5137	1	The	the	DT
9939	5137	2	clear	clear	JJ
9939	5137	3	-	-	HYPH
9939	5137	4	fruit	fruit	NN
9939	5137	5	beverages	beverage	NNS
9939	5137	6	become	become	VBP
9939	5137	7	more	more	RBR
9939	5137	8	attractive	attractive	JJ
9939	5137	9	when	when	WRB
9939	5137	10	they	-PRON-	PRP
9939	5137	11	are	be	VBP
9939	5137	12	garnished	garnish	VBN
9939	5137	13	in	in	IN
9939	5137	14	some	some	DT
9939	5137	15	way	way	NN
9939	5137	16	.	.	.
9939	5138	1	A	a	DT
9939	5138	2	slice	slice	NN
9939	5138	3	of	of	IN
9939	5138	4	lemon	lemon	NN
9939	5138	5	,	,	,
9939	5138	6	orange	orange	JJ
9939	5138	7	,	,	,
9939	5138	8	or	or	CC
9939	5138	9	pineapple	pineapple	NN
9939	5138	10	,	,	,
9939	5138	11	or	or	CC
9939	5138	12	a	a	DT
9939	5138	13	fresh	fresh	JJ
9939	5138	14	strawberry	strawberry	NN
9939	5138	15	put	put	VBN
9939	5138	16	into	into	IN
9939	5138	17	each	each	DT
9939	5138	18	glass	glass	NN
9939	5138	19	improves	improve	VBZ
9939	5138	20	the	the	DT
9939	5138	21	flavor	flavor	NN
9939	5138	22	and	and	CC
9939	5138	23	makes	make	VBZ
9939	5138	24	the	the	DT
9939	5138	25	beverage	beverage	NN
9939	5138	26	more	more	RBR
9939	5138	27	appetizing	appetizing	JJ
9939	5138	28	.	.	.
9939	5139	1	Red	red	JJ
9939	5139	2	,	,	,
9939	5139	3	yellow	yellow	JJ
9939	5139	4	,	,	,
9939	5139	5	and	and	CC
9939	5139	6	green	green	JJ
9939	5139	7	cherries	cherry	NNS
9939	5139	8	may	may	MD
9939	5139	9	be	be	VB
9939	5139	10	bought	buy	VBN
9939	5139	11	in	in	IN
9939	5139	12	bottles	bottle	NNS
9939	5139	13	and	and	CC
9939	5139	14	used	use	VBN
9939	5139	15	for	for	IN
9939	5139	16	such	such	JJ
9939	5139	17	purposes	purpose	NNS
9939	5139	18	.	.	.
9939	5140	1	As	as	IN
9939	5140	2	these	these	DT
9939	5140	3	are	be	VBP
9939	5140	4	usually	usually	RB
9939	5140	5	preserved	preserve	VBN
9939	5140	6	in	in	IN
9939	5140	7	wine	wine	NN
9939	5140	8	and	and	CC
9939	5140	9	are	be	VBP
9939	5140	10	artificially	artificially	RB
9939	5140	11	colored	color	VBN
9939	5140	12	,	,	,
9939	5140	13	many	many	JJ
9939	5140	14	persons	person	NNS
9939	5140	15	object	object	VBP
9939	5140	16	to	to	IN
9939	5140	17	their	-PRON-	PRP$
9939	5140	18	use	use	NN
9939	5140	19	.	.	.
9939	5141	1	A	a	DT
9939	5141	2	good	good	JJ
9939	5141	3	substitute	substitute	NN
9939	5141	4	for	for	IN
9939	5141	5	them	-PRON-	PRP
9939	5141	6	is	be	VBZ
9939	5141	7	candied	candy	VBN
9939	5141	8	cherries	cherry	NNS
9939	5141	9	.	.	.
9939	5142	1	These	these	DT
9939	5142	2	can	can	MD
9939	5142	3	be	be	VB
9939	5142	4	bought	buy	VBN
9939	5142	5	from	from	IN
9939	5142	6	any	any	DT
9939	5142	7	confectioner	confectioner	NN
9939	5142	8	and	and	CC
9939	5142	9	do	do	VB
9939	5142	10	very	very	RB
9939	5142	11	well	well	RB
9939	5142	12	when	when	WRB
9939	5142	13	a	a	DT
9939	5142	14	red	red	JJ
9939	5142	15	decoration	decoration	NN
9939	5142	16	is	be	VBZ
9939	5142	17	desired	desire	VBN
9939	5142	18	.	.	.
9939	5143	1	PREPARATION	preparation	NN
9939	5143	2	OF	of	IN
9939	5143	3	FRUIT	FRUIT	NNP
9939	5143	4	BEVERAGES	BEVERAGES	NNP
9939	5143	5	83	83	CD
9939	5143	6	.	.	.
9939	5144	1	LEMONADE.--Next	lemonade.--next	JJ
9939	5144	2	to	to	IN
9939	5144	3	water	water	NN
9939	5144	4	,	,	,
9939	5144	5	no	no	DT
9939	5144	6	other	other	JJ
9939	5144	7	drink	drink	NN
9939	5144	8	is	be	VBZ
9939	5144	9	so	so	RB
9939	5144	10	refreshing	refreshing	JJ
9939	5144	11	nor	nor	CC
9939	5144	12	quenches	quench	VBZ
9939	5144	13	the	the	DT
9939	5144	14	thirst	thirst	NN
9939	5144	15	to	to	IN
9939	5144	16	so	so	RB
9939	5144	17	great	great	JJ
9939	5144	18	an	an	DT
9939	5144	19	extent	extent	NN
9939	5144	20	as	as	IN
9939	5144	21	lemonade	lemonade	NN
9939	5144	22	.	.	.
9939	5145	1	Lemonade	Lemonade	NNP
9939	5145	2	is	be	VBZ
9939	5145	3	suitable	suitable	JJ
9939	5145	4	for	for	IN
9939	5145	5	many	many	JJ
9939	5145	6	occasions	occasion	NNS
9939	5145	7	,	,	,
9939	5145	8	and	and	CC
9939	5145	9	as	as	IN
9939	5145	10	lemons	lemon	NNS
9939	5145	11	can	can	MD
9939	5145	12	be	be	VB
9939	5145	13	purchased	purchase	VBN
9939	5145	14	at	at	IN
9939	5145	15	any	any	DT
9939	5145	16	time	time	NN
9939	5145	17	of	of	IN
9939	5145	18	the	the	DT
9939	5145	19	year	year	NN
9939	5145	20	it	-PRON-	PRP
9939	5145	21	can	can	MD
9939	5145	22	be	be	VB
9939	5145	23	made	make	VBN
9939	5145	24	at	at	IN
9939	5145	25	almost	almost	RB
9939	5145	26	any	any	DT
9939	5145	27	season	season	NN
9939	5145	28	.	.	.
9939	5146	1	The	the	DT
9939	5146	2	lemon	lemon	NN
9939	5146	3	sirup	sirup	NN
9939	5146	4	prepared	prepare	VBD
9939	5146	5	for	for	IN
9939	5146	6	this	this	DT
9939	5146	7	beverage	beverage	NN
9939	5146	8	may	may	MD
9939	5146	9	be	be	VB
9939	5146	10	used	use	VBN
9939	5146	11	as	as	IN
9939	5146	12	desired	desire	VBN
9939	5146	13	,	,	,
9939	5146	14	for	for	IN
9939	5146	15	if	if	IN
9939	5146	16	it	-PRON-	PRP
9939	5146	17	is	be	VBZ
9939	5146	18	put	put	VBN
9939	5146	19	in	in	IN
9939	5146	20	a	a	DT
9939	5146	21	cool	cool	JJ
9939	5146	22	place	place	NN
9939	5146	23	it	-PRON-	PRP
9939	5146	24	will	will	MD
9939	5146	25	keep	keep	VB
9939	5146	26	for	for	IN
9939	5146	27	a	a	DT
9939	5146	28	long	long	JJ
9939	5146	29	time	time	NN
9939	5146	30	.	.	.
9939	5147	1	The	the	DT
9939	5147	2	more	more	RBR
9939	5147	3	the	the	DT
9939	5147	4	sirup	sirup	NN
9939	5147	5	is	be	VBZ
9939	5147	6	boiled	boil	VBN
9939	5147	7	down	down	RP
9939	5147	8	,	,	,
9939	5147	9	the	the	DT
9939	5147	10	better	well	JJR
9939	5147	11	will	will	MD
9939	5147	12	it	-PRON-	PRP
9939	5147	13	keep	keep	VB
9939	5147	14	.	.	.
9939	5148	1	A	a	DT
9939	5148	2	tablespoonful	tablespoonful	JJ
9939	5148	3	or	or	CC
9939	5148	4	two	two	CD
9939	5148	5	of	of	IN
9939	5148	6	glucose	glucose	NN
9939	5148	7	or	or	CC
9939	5148	8	corn	corn	NN
9939	5148	9	sirup	sirup	NN
9939	5148	10	added	add	VBN
9939	5148	11	to	to	IN
9939	5148	12	such	such	JJ
9939	5148	13	mixtures	mixture	NNS
9939	5148	14	when	when	WRB
9939	5148	15	they	-PRON-	PRP
9939	5148	16	are	be	VBP
9939	5148	17	boiled	boil	VBN
9939	5148	18	will	will	MD
9939	5148	19	help	help	VB
9939	5148	20	to	to	TO
9939	5148	21	keep	keep	VB
9939	5148	22	them	-PRON-	PRP
9939	5148	23	from	from	IN
9939	5148	24	crystallizing	crystallize	VBG
9939	5148	25	when	when	WRB
9939	5148	26	they	-PRON-	PRP
9939	5148	27	stand	stand	VBP
9939	5148	28	.	.	.
9939	5149	1	LEMONADE	LEMONADE	NNP
9939	5149	2	(	(	-LRB-
9939	5149	3	Sufficient	sufficient	JJ
9939	5149	4	to	to	TO
9939	5149	5	Serve	serve	VB
9939	5149	6	Six	six	CD
9939	5149	7	)	)	-RRB-
9939	5149	8	1	1	CD
9939	5149	9	c.	c.	NN
9939	5149	10	sugar	sugar	NNP
9939	5149	11	1	1	CD
9939	5149	12	qt	qt	UH
9939	5149	13	.	.	.
9939	5150	1	water	water	NN
9939	5150	2	1/2	1/2	CD
9939	5150	3	c.	c.	NN
9939	5150	4	lemon	lemon	NN
9939	5150	5	juice	juice	NN
9939	5150	6	Make	make	VBP
9939	5150	7	a	a	DT
9939	5150	8	sirup	sirup	NN
9939	5150	9	by	by	IN
9939	5150	10	boiling	boil	VBG
9939	5150	11	the	the	DT
9939	5150	12	sugar	sugar	NN
9939	5150	13	and	and	CC
9939	5150	14	water	water	NN
9939	5150	15	for	for	IN
9939	5150	16	a	a	DT
9939	5150	17	few	few	JJ
9939	5150	18	minutes	minute	NNS
9939	5150	19	,	,	,
9939	5150	20	and	and	CC
9939	5150	21	set	set	VBD
9939	5150	22	aside	aside	RB
9939	5150	23	to	to	IN
9939	5150	24	cool	cool	JJ
9939	5150	25	.	.	.
9939	5151	1	Add	add	VB
9939	5151	2	the	the	DT
9939	5151	3	lemon	lemon	NN
9939	5151	4	juice	juice	NN
9939	5151	5	and	and	CC
9939	5151	6	then	then	RB
9939	5151	7	dilute	dilute	VB
9939	5151	8	with	with	IN
9939	5151	9	ice	ice	NN
9939	5151	10	water	water	NN
9939	5151	11	to	to	TO
9939	5151	12	suit	suit	VB
9939	5151	13	the	the	DT
9939	5151	14	taste	taste	NN
9939	5151	15	.	.	.
9939	5152	1	Serve	serve	VB
9939	5152	2	in	in	IN
9939	5152	3	glasses	glass	NNS
9939	5152	4	and	and	CC
9939	5152	5	garnish	garnish	VB
9939	5152	6	each	each	DT
9939	5152	7	one	one	NN
9939	5152	8	with	with	IN
9939	5152	9	a	a	DT
9939	5152	10	slice	slice	NN
9939	5152	11	of	of	IN
9939	5152	12	lemon	lemon	NN
9939	5152	13	or	or	CC
9939	5152	14	a	a	DT
9939	5152	15	red	red	JJ
9939	5152	16	cherry	cherry	NN
9939	5152	17	.	.	.
9939	5153	1	84	84	CD
9939	5153	2	.	.	.
9939	5154	1	ORANGEADE.--While	orangeade.--while	RB
9939	5154	2	not	not	RB
9939	5154	3	so	so	RB
9939	5154	4	acid	acid	JJ
9939	5154	5	in	in	IN
9939	5154	6	flavor	flavor	NN
9939	5154	7	as	as	IN
9939	5154	8	lemonade	lemonade	NN
9939	5154	9	,	,	,
9939	5154	10	orangeade	orangeade	NNP
9939	5154	11	is	be	VBZ
9939	5154	12	also	also	RB
9939	5154	13	a	a	DT
9939	5154	14	delightful	delightful	JJ
9939	5154	15	drink	drink	NN
9939	5154	16	.	.	.
9939	5155	1	On	on	IN
9939	5155	2	warm	warm	JJ
9939	5155	3	days	day	NNS
9939	5155	4	,	,	,
9939	5155	5	drinks	drink	NNS
9939	5155	6	of	of	IN
9939	5155	7	this	this	DT
9939	5155	8	kind	kind	NN
9939	5155	9	should	should	MD
9939	5155	10	take	take	VB
9939	5155	11	the	the	DT
9939	5155	12	place	place	NN
9939	5155	13	of	of	IN
9939	5155	14	the	the	DT
9939	5155	15	hot	hot	JJ
9939	5155	16	ones	one	NNS
9939	5155	17	that	that	WDT
9939	5155	18	are	be	VBP
9939	5155	19	generally	generally	RB
9939	5155	20	used	use	VBN
9939	5155	21	during	during	IN
9939	5155	22	the	the	DT
9939	5155	23	cold	cold	JJ
9939	5155	24	weather	weather	NN
9939	5155	25	.	.	.
9939	5156	1	ORANGEADE	ORANGEADE	NNP
9939	5156	2	(	(	-LRB-
9939	5156	3	Sufficient	sufficient	JJ
9939	5156	4	to	to	TO
9939	5156	5	Serve	serve	VB
9939	5156	6	Six	six	CD
9939	5156	7	)	)	-RRB-
9939	5156	8	3/4	3/4	CD
9939	5156	9	c.	c.	NNP
9939	5156	10	sugar	sugar	NNP
9939	5156	11	1	1	CD
9939	5156	12	qt	qt	UH
9939	5156	13	.	.	.
9939	5157	1	water	water	NN
9939	5157	2	1/2	1/2	CD
9939	5157	3	c.	c.	NN
9939	5157	4	orange	orange	NNP
9939	5157	5	juice	juice	NNP
9939	5157	6	3	3	CD
9939	5157	7	Tb	Tb	NNP
9939	5157	8	.	.	.
9939	5158	1	lemon	lemon	NN
9939	5158	2	juice	juice	NN
9939	5158	3	Make	make	VBP
9939	5158	4	a	a	DT
9939	5158	5	sirup	sirup	NN
9939	5158	6	of	of	IN
9939	5158	7	the	the	DT
9939	5158	8	sugar	sugar	NN
9939	5158	9	and	and	CC
9939	5158	10	1	1	CD
9939	5158	11	cupful	cupful	NN
9939	5158	12	of	of	IN
9939	5158	13	the	the	DT
9939	5158	14	water	water	NN
9939	5158	15	.	.	.
9939	5159	1	Allow	allow	VB
9939	5159	2	this	this	DT
9939	5159	3	to	to	TO
9939	5159	4	become	become	VB
9939	5159	5	cool	cool	JJ
9939	5159	6	and	and	CC
9939	5159	7	then	then	RB
9939	5159	8	add	add	VB
9939	5159	9	the	the	DT
9939	5159	10	fruit	fruit	NN
9939	5159	11	juices	juice	NNS
9939	5159	12	and	and	CC
9939	5159	13	the	the	DT
9939	5159	14	remaining	remain	VBG
9939	5159	15	water	water	NN
9939	5159	16	.	.	.
9939	5160	1	Pour	pour	VB
9939	5160	2	into	into	IN
9939	5160	3	glasses	glass	NNS
9939	5160	4	and	and	CC
9939	5160	5	garnish	garnish	VB
9939	5160	6	each	each	DT
9939	5160	7	glass	glass	NN
9939	5160	8	with	with	IN
9939	5160	9	a	a	DT
9939	5160	10	slice	slice	NN
9939	5160	11	of	of	IN
9939	5160	12	orange	orange	NN
9939	5160	13	,	,	,
9939	5160	14	a	a	DT
9939	5160	15	red	red	JJ
9939	5160	16	cherry	cherry	NN
9939	5160	17	,	,	,
9939	5160	18	or	or	CC
9939	5160	19	a	a	DT
9939	5160	20	fresh	fresh	JJ
9939	5160	21	strawberry	strawberry	NN
9939	5160	22	.	.	.
9939	5161	1	85	85	CD
9939	5161	2	.	.	.
9939	5162	1	GRAPE	GRAPE	NNP
9939	5162	2	LEMONADE.--An	LEMONADE.--An	NNP
9939	5162	3	excellent	excellent	JJ
9939	5162	4	combination	combination	NN
9939	5162	5	in	in	IN
9939	5162	6	the	the	DT
9939	5162	7	way	way	NN
9939	5162	8	of	of	IN
9939	5162	9	a	a	DT
9939	5162	10	beverage	beverage	NN
9939	5162	11	is	be	VBZ
9939	5162	12	lemonade	lemonade	NN
9939	5162	13	and	and	CC
9939	5162	14	grape	grape	NN
9939	5162	15	juice	juice	NN
9939	5162	16	.	.	.
9939	5163	1	Besides	besides	IN
9939	5163	2	adding	add	VBG
9939	5163	3	flavor	flavor	NN
9939	5163	4	to	to	IN
9939	5163	5	the	the	DT
9939	5163	6	lemonade	lemonade	NN
9939	5163	7	,	,	,
9939	5163	8	the	the	DT
9939	5163	9	grape	grape	NN
9939	5163	10	juice	juice	NN
9939	5163	11	gives	give	VBZ
9939	5163	12	it	-PRON-	PRP
9939	5163	13	a	a	DT
9939	5163	14	delightful	delightful	JJ
9939	5163	15	color	color	NN
9939	5163	16	.	.	.
9939	5164	1	GRAPE	GRAPE	NNP
9939	5164	2	LEMONADE	LEMONADE	NNP
9939	5164	3	(	(	-LRB-
9939	5164	4	Sufficient	sufficient	JJ
9939	5164	5	to	to	TO
9939	5164	6	Serve	serve	VB
9939	5164	7	Six	six	CD
9939	5164	8	)	)	-RRB-
9939	5164	9	1	1	CD
9939	5164	10	qt	qt	UH
9939	5164	11	.	.	.
9939	5165	1	lemonade	lemonade	NNP
9939	5165	2	1	1	CD
9939	5165	3	c.	c.	NN
9939	5165	4	grape	grape	NN
9939	5165	5	juice	juice	NN
9939	5165	6	Prepare	prepare	VB
9939	5165	7	the	the	DT
9939	5165	8	lemonade	lemonade	NN
9939	5165	9	in	in	IN
9939	5165	10	the	the	DT
9939	5165	11	manner	manner	NN
9939	5165	12	explained	explain	VBN
9939	5165	13	in	in	IN
9939	5165	14	Art	art	NN
9939	5165	15	.	.	.
9939	5166	1	83	83	CD
9939	5166	2	.	.	.
9939	5167	1	Add	add	VB
9939	5167	2	the	the	DT
9939	5167	3	grape	grape	NN
9939	5167	4	juice	juice	NN
9939	5167	5	to	to	IN
9939	5167	6	the	the	DT
9939	5167	7	lemonade	lemonade	NN
9939	5167	8	and	and	CC
9939	5167	9	stir	stir	VB
9939	5167	10	well	well	RB
9939	5167	11	.	.	.
9939	5168	1	Serve	serve	VB
9939	5168	2	ice	ice	NN
9939	5168	3	cold	cold	NN
9939	5168	4	in	in	IN
9939	5168	5	glasses	glass	NNS
9939	5168	6	.	.	.
9939	5169	1	86	86	CD
9939	5169	2	.	.	.
9939	5170	1	PINEAPPLE	PINEAPPLE	NNP
9939	5170	2	LEMONADE.--Another	lemonade.--another	JJ
9939	5170	3	variation	variation	NN
9939	5170	4	of	of	IN
9939	5170	5	lemonade	lemonade	NN
9939	5170	6	is	be	VBZ
9939	5170	7	produced	produce	VBN
9939	5170	8	when	when	WRB
9939	5170	9	pineapple	pineapple	NN
9939	5170	10	juice	juice	NN
9939	5170	11	is	be	VBZ
9939	5170	12	added	add	VBN
9939	5170	13	to	to	IN
9939	5170	14	it	-PRON-	PRP
9939	5170	15	.	.	.
9939	5171	1	To	to	TO
9939	5171	2	garnish	garnish	VB
9939	5171	3	this	this	DT
9939	5171	4	beverage	beverage	NN
9939	5171	5	,	,	,
9939	5171	6	a	a	DT
9939	5171	7	slice	slice	NN
9939	5171	8	of	of	IN
9939	5171	9	lemon	lemon	NN
9939	5171	10	and	and	CC
9939	5171	11	a	a	DT
9939	5171	12	spoonful	spoonful	NN
9939	5171	13	of	of	IN
9939	5171	14	grated	grate	VBN
9939	5171	15	pineapple	pineapple	NN
9939	5171	16	are	be	VBP
9939	5171	17	generally	generally	RB
9939	5171	18	used	use	VBN
9939	5171	19	.	.	.
9939	5172	1	This	this	DT
9939	5172	2	pineapple	pineapple	NN
9939	5172	3	beverage	beverage	NN
9939	5172	4	is	be	VBZ
9939	5172	5	delightful	delightful	JJ
9939	5172	6	with	with	IN
9939	5172	7	wafers	wafer	NNS
9939	5172	8	or	or	CC
9939	5172	9	small	small	JJ
9939	5172	10	cakes	cake	NNS
9939	5172	11	as	as	IN
9939	5172	12	refreshments	refreshment	NNS
9939	5172	13	for	for	IN
9939	5172	14	informal	informal	JJ
9939	5172	15	social	social	JJ
9939	5172	16	affairs	affair	NNS
9939	5172	17	during	during	IN
9939	5172	18	hot	hot	JJ
9939	5172	19	weather	weather	NN
9939	5172	20	.	.	.
9939	5173	1	PINEAPPLE	PINEAPPLE	NNP
9939	5173	2	LEMONADE	LEMONADE	NNP
9939	5173	3	(	(	-LRB-
9939	5173	4	Sufficient	sufficient	JJ
9939	5173	5	to	to	TO
9939	5173	6	Serve	serve	VB
9939	5173	7	Six	six	CD
9939	5173	8	)	)	-RRB-
9939	5173	9	1	1	CD
9939	5173	10	c.	c.	NN
9939	5173	11	water	water	NNP
9939	5173	12	3/4	3/4	CD
9939	5173	13	c.	c.	NNP
9939	5173	14	sugar	sugar	NNP
9939	5173	15	3	3	CD
9939	5173	16	c.	c.	NNP
9939	5173	17	ice	ice	NNP
9939	5173	18	water	water	NN
9939	5173	19	1	1	CD
9939	5173	20	c.	c.	NN
9939	5173	21	juice	juice	NN
9939	5173	22	from	from	IN
9939	5173	23	canned	can	VBN
9939	5173	24	pineapple	pineapple	NN
9939	5173	25	3	3	CD
9939	5173	26	lemons	lemon	NNS
9939	5173	27	Make	make	VBP
9939	5173	28	a	a	DT
9939	5173	29	sirup	sirup	NN
9939	5173	30	of	of	IN
9939	5173	31	the	the	DT
9939	5173	32	water	water	NN
9939	5173	33	and	and	CC
9939	5173	34	sugar	sugar	NN
9939	5173	35	,	,	,
9939	5173	36	and	and	CC
9939	5173	37	set	set	VB
9939	5173	38	aside	aside	RB
9939	5173	39	to	to	IN
9939	5173	40	cool	cool	JJ
9939	5173	41	.	.	.
9939	5174	1	Add	add	VB
9939	5174	2	the	the	DT
9939	5174	3	ice	ice	NN
9939	5174	4	water	water	NN
9939	5174	5	,	,	,
9939	5174	6	the	the	DT
9939	5174	7	pineapple	pineapple	NN
9939	5174	8	juice	juice	NN
9939	5174	9	,	,	,
9939	5174	10	and	and	CC
9939	5174	11	the	the	DT
9939	5174	12	juice	juice	NN
9939	5174	13	of	of	IN
9939	5174	14	the	the	DT
9939	5174	15	lemons	lemon	NNS
9939	5174	16	.	.	.
9939	5175	1	Stir	stir	VB
9939	5175	2	well	well	RB
9939	5175	3	,	,	,
9939	5175	4	strain	strain	VB
9939	5175	5	,	,	,
9939	5175	6	and	and	CC
9939	5175	7	serve	serve	VB
9939	5175	8	.	.	.
9939	5176	1	Garnish	garnish	VB
9939	5176	2	with	with	IN
9939	5176	3	a	a	DT
9939	5176	4	slice	slice	NN
9939	5176	5	of	of	IN
9939	5176	6	lemon	lemon	NN
9939	5176	7	and	and	CC
9939	5176	8	a	a	DT
9939	5176	9	spoonful	spoonful	NN
9939	5176	10	of	of	IN
9939	5176	11	grated	grate	VBN
9939	5176	12	pineapple	pineapple	NN
9939	5176	13	added	add	VBN
9939	5176	14	to	to	IN
9939	5176	15	each	each	DT
9939	5176	16	glass	glass	NN
9939	5176	17	.	.	.
9939	5177	1	87	87	CD
9939	5177	2	.	.	.
9939	5178	1	MINT	MINT	NNP
9939	5178	2	JULEP.--Mint	JULEP.--Mint	NNP
9939	5178	3	drinks	drink	NNS
9939	5178	4	are	be	VBP
9939	5178	5	not	not	RB
9939	5178	6	served	serve	VBN
9939	5178	7	so	so	RB
9939	5178	8	often	often	RB
9939	5178	9	as	as	IN
9939	5178	10	some	some	DT
9939	5178	11	of	of	IN
9939	5178	12	the	the	DT
9939	5178	13	other	other	JJ
9939	5178	14	fruit	fruit	NN
9939	5178	15	beverages	beverage	NNS
9939	5178	16	,	,	,
9939	5178	17	but	but	CC
9939	5178	18	those	those	DT
9939	5178	19	with	with	IN
9939	5178	20	whom	whom	WP
9939	5178	21	they	-PRON-	PRP
9939	5178	22	find	find	VBP
9939	5178	23	favor	favor	NN
9939	5178	24	will	will	MD
9939	5178	25	undoubtedly	undoubtedly	RB
9939	5178	26	be	be	VB
9939	5178	27	delighted	delight	VBN
9939	5178	28	with	with	IN
9939	5178	29	mint	mint	NN
9939	5178	30	julep	julep	NN
9939	5178	31	prepared	prepare	VBD
9939	5178	32	according	accord	VBG
9939	5178	33	to	to	IN
9939	5178	34	the	the	DT
9939	5178	35	following	following	JJ
9939	5178	36	recipe	recipe	NN
9939	5178	37	:	:	:
9939	5178	38	MINT	MINT	NNP
9939	5178	39	JULEP	JULEP	NNP
9939	5178	40	(	(	-LRB-
9939	5178	41	Sufficient	sufficient	JJ
9939	5178	42	to	to	TO
9939	5178	43	Serve	serve	VB
9939	5178	44	Eight	eight	CD
9939	5178	45	)	)	-RRB-
9939	5178	46	4	4	CD
9939	5178	47	sprigs	sprig	NNS
9939	5178	48	mint	mint	NN
9939	5178	49	1	1	CD
9939	5178	50	c.	c.	NN
9939	5178	51	sugar	sugar	NNP
9939	5178	52	1	1	CD
9939	5178	53	qt	qt	UH
9939	5178	54	.	.	.
9939	5179	1	water	water	NN
9939	5179	2	1	1	CD
9939	5179	3	c.	c.	NN
9939	5179	4	red	red	NNP
9939	5179	5	cherry	cherry	NN
9939	5179	6	juice	juice	NN
9939	5179	7	1/2	1/2	CD
9939	5179	8	c.	c.	NNP
9939	5179	9	pineapple	pineapple	NNP
9939	5179	10	juice	juice	NN
9939	5179	11	1/2	1/2	CD
9939	5179	12	c.	c.	NNP
9939	5179	13	orange	orange	NNP
9939	5179	14	juice	juice	NNP
9939	5179	15	1/4	1/4	CD
9939	5179	16	c.	c.	NNP
9939	5179	17	lemon	lemon	NN
9939	5179	18	juice	juice	NN
9939	5179	19	Crush	crush	VB
9939	5179	20	the	the	DT
9939	5179	21	mint	mint	NN
9939	5179	22	with	with	IN
9939	5179	23	the	the	DT
9939	5179	24	sugar	sugar	NN
9939	5179	25	,	,	,
9939	5179	26	using	use	VBG
9939	5179	27	a	a	DT
9939	5179	28	potato	potato	NN
9939	5179	29	masher	masher	NN
9939	5179	30	or	or	CC
9939	5179	31	a	a	DT
9939	5179	32	large	large	JJ
9939	5179	33	spoon	spoon	NN
9939	5179	34	.	.	.
9939	5180	1	Add	add	VB
9939	5180	2	the	the	DT
9939	5180	3	water	water	NN
9939	5180	4	and	and	CC
9939	5180	5	fruit	fruit	NN
9939	5180	6	juices	juice	NNS
9939	5180	7	and	and	CC
9939	5180	8	strain	strain	VB
9939	5180	9	.	.	.
9939	5181	1	Serve	serve	VB
9939	5181	2	over	over	IN
9939	5181	3	crushed	crushed	JJ
9939	5181	4	ice	ice	NN
9939	5181	5	and	and	CC
9939	5181	6	garnish	garnish	VB
9939	5181	7	the	the	DT
9939	5181	8	glasses	glass	NNS
9939	5181	9	with	with	IN
9939	5181	10	sprigs	sprig	NNS
9939	5181	11	of	of	IN
9939	5181	12	mint	mint	NN
9939	5181	13	.	.	.
9939	5182	1	Tall	tall	JJ
9939	5182	2	,	,	,
9939	5182	3	narrow	narrow	JJ
9939	5182	4	glasses	glass	NNS
9939	5182	5	are	be	VBP
9939	5182	6	especially	especially	RB
9939	5182	7	attractive	attractive	JJ
9939	5182	8	for	for	IN
9939	5182	9	serving	serve	VBG
9939	5182	10	this	this	DT
9939	5182	11	drink	drink	NN
9939	5182	12	.	.	.
9939	5183	1	88	88	CD
9939	5183	2	.	.	.
9939	5184	1	FRUIT	FRUIT	NNP
9939	5184	2	NECTAR.--The	nectar.--the	DT
9939	5184	3	term	term	NN
9939	5184	4	nectar	nectar	NNP
9939	5184	5	was	be	VBD
9939	5184	6	used	use	VBN
9939	5184	7	by	by	IN
9939	5184	8	the	the	DT
9939	5184	9	early	early	JJ
9939	5184	10	Greeks	Greeks	NNPS
9939	5184	11	to	to	TO
9939	5184	12	mean	mean	VB
9939	5184	13	the	the	DT
9939	5184	14	drink	drink	NN
9939	5184	15	of	of	IN
9939	5184	16	the	the	DT
9939	5184	17	gods	god	NNS
9939	5184	18	.	.	.
9939	5185	1	Now	now	RB
9939	5185	2	it	-PRON-	PRP
9939	5185	3	is	be	VBZ
9939	5185	4	often	often	RB
9939	5185	5	applied	apply	VBN
9939	5185	6	to	to	IN
9939	5185	7	an	an	DT
9939	5185	8	especially	especially	RB
9939	5185	9	delightful	delightful	JJ
9939	5185	10	beverage	beverage	NN
9939	5185	11	.	.	.
9939	5186	1	Pineapple	pineapple	NN
9939	5186	2	combined	combine	VBN
9939	5186	3	with	with	IN
9939	5186	4	lemon	lemon	NN
9939	5186	5	is	be	VBZ
9939	5186	6	always	always	RB
9939	5186	7	good	good	JJ
9939	5186	8	,	,	,
9939	5186	9	but	but	CC
9939	5186	10	when	when	WRB
9939	5186	11	orange	orange	NNP
9939	5186	12	juice	juice	NN
9939	5186	13	is	be	VBZ
9939	5186	14	also	also	RB
9939	5186	15	used	use	VBN
9939	5186	16	,	,	,
9939	5186	17	an	an	DT
9939	5186	18	excellent	excellent	JJ
9939	5186	19	nectar	nectar	NN
9939	5186	20	is	be	VBZ
9939	5186	21	the	the	DT
9939	5186	22	result	result	NN
9939	5186	23	.	.	.
9939	5187	1	FRUIT	FRUIT	NNP
9939	5187	2	NECTAR	NECTAR	NNP
9939	5187	3	(	(	-LRB-
9939	5187	4	Sufficient	sufficient	JJ
9939	5187	5	to	to	TO
9939	5187	6	Serve	serve	VB
9939	5187	7	Eight	eight	CD
9939	5187	8	)	)	-RRB-
9939	5187	9	3/4	3/4	CD
9939	5187	10	c.	c.	NN
9939	5187	11	sugar	sugar	NNP
9939	5187	12	2	2	CD
9939	5187	13	c.	c.	NN
9939	5187	14	water	water	NNP
9939	5187	15	1	1	CD
9939	5187	16	-	-	SYM
9939	5187	17	1/2	1/2	CD
9939	5187	18	c.	c.	NN
9939	5187	19	orange	orange	NNP
9939	5187	20	juice	juice	NNP
9939	5187	21	1	1	CD
9939	5187	22	c.	c.	NNP
9939	5187	23	pineapple	pineapple	NNP
9939	5187	24	juice	juice	NN
9939	5187	25	1/2	1/2	CD
9939	5187	26	c.	c.	NN
9939	5187	27	lemon	lemon	NN
9939	5187	28	juice	juice	NN
9939	5187	29	Boil	Boil	NNP
9939	5187	30	the	the	DT
9939	5187	31	sugar	sugar	NN
9939	5187	32	and	and	CC
9939	5187	33	water	water	NN
9939	5187	34	for	for	IN
9939	5187	35	2	2	CD
9939	5187	36	minutes	minute	NNS
9939	5187	37	and	and	CC
9939	5187	38	then	then	RB
9939	5187	39	cool	cool	JJ
9939	5187	40	.	.	.
9939	5188	1	Add	add	VB
9939	5188	2	the	the	DT
9939	5188	3	fruit	fruit	NN
9939	5188	4	juices	juice	NNS
9939	5188	5	,	,	,
9939	5188	6	strain	strain	VBP
9939	5188	7	,	,	,
9939	5188	8	and	and	CC
9939	5188	9	serve	serve	VB
9939	5188	10	over	over	IN
9939	5188	11	cracked	crack	VBN
9939	5188	12	ice	ice	NN
9939	5188	13	.	.	.
9939	5189	1	89	89	CD
9939	5189	2	.	.	.
9939	5190	1	RED	RED	NNP
9939	5190	2	-	-	HYPH
9939	5190	3	RASPBERRY	RASPBERRY	NNP
9939	5190	4	NECTAR.--A	nectar.--a	DT
9939	5190	5	beverage	beverage	NN
9939	5190	6	that	that	WDT
9939	5190	7	is	be	VBZ
9939	5190	8	pleasing	pleasing	JJ
9939	5190	9	to	to	IN
9939	5190	10	the	the	DT
9939	5190	11	eye	eye	NN
9939	5190	12	,	,	,
9939	5190	13	as	as	RB
9939	5190	14	well	well	RB
9939	5190	15	as	as	IN
9939	5190	16	delightful	delightful	JJ
9939	5190	17	to	to	IN
9939	5190	18	the	the	DT
9939	5190	19	taste	taste	NN
9939	5190	20	,	,	,
9939	5190	21	can	can	MD
9939	5190	22	be	be	VB
9939	5190	23	made	make	VBN
9939	5190	24	by	by	IN
9939	5190	25	combining	combine	VBG
9939	5190	26	red	red	JJ
9939	5190	27	-	-	HYPH
9939	5190	28	raspberry	raspberry	NN
9939	5190	29	juice	juice	NN
9939	5190	30	and	and	CC
9939	5190	31	lemon	lemon	NN
9939	5190	32	juice	juice	NN
9939	5190	33	with	with	IN
9939	5190	34	the	the	DT
9939	5190	35	required	require	VBN
9939	5190	36	amount	amount	NN
9939	5190	37	of	of	IN
9939	5190	38	sugar	sugar	NN
9939	5190	39	and	and	CC
9939	5190	40	water	water	NN
9939	5190	41	.	.	.
9939	5191	1	The	the	DT
9939	5191	2	juice	juice	NN
9939	5191	3	from	from	IN
9939	5191	4	canned	can	VBN
9939	5191	5	raspberries	raspberry	NNS
9939	5191	6	may	may	MD
9939	5191	7	be	be	VB
9939	5191	8	used	use	VBN
9939	5191	9	for	for	IN
9939	5191	10	this	this	DT
9939	5191	11	drink	drink	NN
9939	5191	12	.	.	.
9939	5192	1	RED	RED	NNP
9939	5192	2	-	-	HYPH
9939	5192	3	RASPBERRY	raspberry	NN
9939	5192	4	NECTAR	NECTAR	NNP
9939	5192	5	(	(	-LRB-
9939	5192	6	Sufficient	sufficient	JJ
9939	5192	7	to	to	TO
9939	5192	8	Serve	serve	VB
9939	5192	9	Six	six	CD
9939	5192	10	)	)	-RRB-
9939	5192	11	1/2	1/2	CD
9939	5192	12	c.	c.	NN
9939	5192	13	sugar	sugar	NNP
9939	5192	14	2	2	CD
9939	5192	15	c.	c.	NN
9939	5192	16	water	water	NNP
9939	5192	17	1/2	1/2	CD
9939	5192	18	c.	c.	NNP
9939	5192	19	lemon	lemon	NNP
9939	5192	20	juice	juice	NNP
9939	5192	21	1	1	CD
9939	5192	22	-	-	SYM
9939	5192	23	1/2	1/2	CD
9939	5192	24	c.	c.	NN
9939	5192	25	red	red	NNP
9939	5192	26	raspberry	raspberry	NN
9939	5192	27	juice	juice	NN
9939	5192	28	Boil	Boil	NNP
9939	5192	29	the	the	DT
9939	5192	30	sugar	sugar	NN
9939	5192	31	and	and	CC
9939	5192	32	water	water	NN
9939	5192	33	for	for	IN
9939	5192	34	2	2	CD
9939	5192	35	minutes	minute	NNS
9939	5192	36	and	and	CC
9939	5192	37	allow	allow	VB
9939	5192	38	the	the	DT
9939	5192	39	sirup	sirup	NN
9939	5192	40	to	to	TO
9939	5192	41	become	become	VB
9939	5192	42	cool	cool	JJ
9939	5192	43	.	.	.
9939	5193	1	Then	then	RB
9939	5193	2	add	add	VB
9939	5193	3	the	the	DT
9939	5193	4	fruit	fruit	NN
9939	5193	5	juices	juice	NNS
9939	5193	6	,	,	,
9939	5193	7	strain	strain	VBP
9939	5193	8	,	,	,
9939	5193	9	and	and	CC
9939	5193	10	serve	serve	VB
9939	5193	11	over	over	IN
9939	5193	12	cracked	crack	VBN
9939	5193	13	ice	ice	NN
9939	5193	14	.	.	.
9939	5194	1	90	90	CD
9939	5194	2	.	.	.
9939	5195	1	SPICE	SPICE	VBN
9939	5195	2	CUP.--Occasionally	cup.--occasionally	RB
9939	5195	3	a	a	DT
9939	5195	4	spice	spice	NN
9939	5195	5	drink	drink	NN
9939	5195	6	seems	seem	VBZ
9939	5195	7	to	to	TO
9939	5195	8	be	be	VB
9939	5195	9	just	just	RB
9939	5195	10	what	what	WP
9939	5195	11	is	be	VBZ
9939	5195	12	desired	desire	VBN
9939	5195	13	.	.	.
9939	5196	1	When	when	WRB
9939	5196	2	this	this	DT
9939	5196	3	is	be	VBZ
9939	5196	4	the	the	DT
9939	5196	5	case	case	NN
9939	5196	6	,	,	,
9939	5196	7	the	the	DT
9939	5196	8	directions	direction	NNS
9939	5196	9	given	give	VBN
9939	5196	10	in	in	IN
9939	5196	11	the	the	DT
9939	5196	12	accompanying	accompanying	JJ
9939	5196	13	recipe	recipe	NN
9939	5196	14	for	for	IN
9939	5196	15	spice	spice	NN
9939	5196	16	cup	cup	NN
9939	5196	17	should	should	MD
9939	5196	18	be	be	VB
9939	5196	19	followed	follow	VBN
9939	5196	20	.	.	.
9939	5197	1	SPICE	SPICE	NNP
9939	5197	2	CUP	CUP	NNP
9939	5197	3	(	(	-LRB-
9939	5197	4	Sufficient	sufficient	JJ
9939	5197	5	to	to	TO
9939	5197	6	Serve	serve	VB
9939	5197	7	Eight	eight	CD
9939	5197	8	)	)	-RRB-
9939	5197	9	1	1	CD
9939	5197	10	-	-	SYM
9939	5197	11	1/2	1/2	CD
9939	5197	12	c.	c.	NN
9939	5197	13	sugar	sugar	NN
9939	5197	14	1	1	CD
9939	5197	15	-	-	SYM
9939	5197	16	1/2	1/2	CD
9939	5197	17	pt	pt	NN
9939	5197	18	water	water	NN
9939	5197	19	12	12	CD
9939	5197	20	cloves	clove	NNS
9939	5197	21	2-in	2-in	CD
9939	5197	22	.	.	.
9939	5198	1	stick	stick	NNP
9939	5198	2	cinnamon	cinnamon	NNP
9939	5198	3	3	3	CD
9939	5198	4	lemons	lemon	NNS
9939	5198	5	4	4	CD
9939	5198	6	oranges	orange	NNS
9939	5198	7	2	2	CD
9939	5198	8	drops	drop	VBZ
9939	5198	9	oil	oil	NN
9939	5198	10	of	of	IN
9939	5198	11	wintergreen	wintergreen	CD
9939	5198	12	Boil	Boil	NNP
9939	5198	13	the	the	DT
9939	5198	14	sugar	sugar	NN
9939	5198	15	,	,	,
9939	5198	16	water	water	NN
9939	5198	17	,	,	,
9939	5198	18	and	and	CC
9939	5198	19	spices	spice	NNS
9939	5198	20	together	together	RB
9939	5198	21	for	for	IN
9939	5198	22	5	5	CD
9939	5198	23	minutes	minute	NNS
9939	5198	24	and	and	CC
9939	5198	25	allow	allow	VB
9939	5198	26	the	the	DT
9939	5198	27	sirup	sirup	NN
9939	5198	28	to	to	TO
9939	5198	29	become	become	VB
9939	5198	30	cool	cool	JJ
9939	5198	31	.	.	.
9939	5199	1	Add	add	VB
9939	5199	2	the	the	DT
9939	5199	3	juice	juice	NN
9939	5199	4	of	of	IN
9939	5199	5	the	the	DT
9939	5199	6	lemons	lemon	NNS
9939	5199	7	and	and	CC
9939	5199	8	oranges	orange	NNS
9939	5199	9	and	and	CC
9939	5199	10	the	the	DT
9939	5199	11	wintergreen	wintergreen	JJ
9939	5199	12	oil	oil	NN
9939	5199	13	and	and	CC
9939	5199	14	serve	serve	VB
9939	5199	15	in	in	IN
9939	5199	16	glasses	glass	NNS
9939	5199	17	over	over	IN
9939	5199	18	cracked	crack	VBN
9939	5199	19	ice	ice	NN
9939	5199	20	.	.	.
9939	5200	1	Garnish	garnish	VB
9939	5200	2	each	each	DT
9939	5200	3	glass	glass	NN
9939	5200	4	with	with	IN
9939	5200	5	slices	slice	NNS
9939	5200	6	of	of	IN
9939	5200	7	orange	orange	NN
9939	5200	8	and	and	CC
9939	5200	9	lemon	lemon	NN
9939	5200	10	or	or	CC
9939	5200	11	a	a	DT
9939	5200	12	piece	piece	NN
9939	5200	13	of	of	IN
9939	5200	14	preserved	preserve	VBN
9939	5200	15	ginger	ginger	NN
9939	5200	16	.	.	.
9939	5201	1	91	91	CD
9939	5201	2	.	.	.
9939	5202	1	FRUIT	FRUIT	NNP
9939	5202	2	PUNCH.--As	PUNCH.--As	NNP
9939	5202	3	fruit	fruit	NN
9939	5202	4	beverages	beverage	NNS
9939	5202	5	are	be	VBP
9939	5202	6	very	very	RB
9939	5202	7	often	often	RB
9939	5202	8	served	serve	VBN
9939	5202	9	at	at	IN
9939	5202	10	small	small	JJ
9939	5202	11	receptions	reception	NNS
9939	5202	12	,	,	,
9939	5202	13	club	club	NN
9939	5202	14	meetings	meeting	NNS
9939	5202	15	,	,	,
9939	5202	16	or	or	CC
9939	5202	17	parties	party	NNS
9939	5202	18	,	,	,
9939	5202	19	a	a	DT
9939	5202	20	recipe	recipe	NN
9939	5202	21	that	that	WDT
9939	5202	22	will	will	MD
9939	5202	23	make	make	VB
9939	5202	24	a	a	DT
9939	5202	25	sufficiently	sufficiently	RB
9939	5202	26	large	large	JJ
9939	5202	27	quantity	quantity	NN
9939	5202	28	is	be	VBZ
9939	5202	29	often	often	RB
9939	5202	30	desired	desire	VBN
9939	5202	31	.	.	.
9939	5203	1	The	the	DT
9939	5203	2	amounts	amount	NNS
9939	5203	3	mentioned	mention	VBN
9939	5203	4	in	in	IN
9939	5203	5	the	the	DT
9939	5203	6	following	following	JJ
9939	5203	7	recipe	recipe	NN
9939	5203	8	will	will	MD
9939	5203	9	make	make	VB
9939	5203	10	enough	enough	JJ
9939	5203	11	fruit	fruit	NN
9939	5203	12	punch	punch	NN
9939	5203	13	to	to	TO
9939	5203	14	serve	serve	VB
9939	5203	15	thirty	thirty	CD
9939	5203	16	to	to	TO
9939	5203	17	forty	forty	CD
9939	5203	18	persons	person	NNS
9939	5203	19	if	if	IN
9939	5203	20	punch	punch	NN
9939	5203	21	glasses	glass	NNS
9939	5203	22	are	be	VBP
9939	5203	23	used	use	VBN
9939	5203	24	,	,	,
9939	5203	25	or	or	CC
9939	5203	26	sixteen	sixteen	CD
9939	5203	27	to	to	TO
9939	5203	28	twenty	twenty	CD
9939	5203	29	if	if	IN
9939	5203	30	ordinary	ordinary	JJ
9939	5203	31	drinking	drink	VBG
9939	5203	32	glasses	glass	NNS
9939	5203	33	are	be	VBP
9939	5203	34	used	use	VBN
9939	5203	35	.	.	.
9939	5204	1	FRUIT	FRUIT	NNP
9939	5204	2	PUNCH	PUNCH	NNP
9939	5204	3	2	2	CD
9939	5204	4	-	-	SYM
9939	5204	5	1/2	1/2	CD
9939	5204	6	c.	c.	NN
9939	5204	7	sugar	sugar	NN
9939	5204	8	1	1	CD
9939	5204	9	qt	qt	UH
9939	5204	10	.	.	.
9939	5205	1	water	water	NN
9939	5205	2	2	2	CD
9939	5205	3	c.	c.	NNP
9939	5205	4	fruit	fruit	NN
9939	5205	5	juice	juice	NNP
9939	5205	6	(	(	-LRB-
9939	5205	7	raspberry	raspberry	NNP
9939	5205	8	,	,	,
9939	5205	9	strawberry	strawberry	NNP
9939	5205	10	,	,	,
9939	5205	11	or	or	CC
9939	5205	12	cherry	cherry	NN
9939	5205	13	)	)	-RRB-
9939	5205	14	6	6	CD
9939	5205	15	oranges	orange	VBZ
9939	5205	16	6	6	CD
9939	5205	17	lemons	lemon	NNS
9939	5205	18	1	1	CD
9939	5205	19	pt	pt	NN
9939	5205	20	.	.	.
9939	5206	1	can	can	MD
9939	5206	2	grated	grate	VBN
9939	5206	3	pineapple	pineapple	NN
9939	5206	4	1	1	CD
9939	5206	5	c.	c.	NN
9939	5206	6	strong	strong	JJ
9939	5206	7	black	black	JJ
9939	5206	8	tea	tea	NN
9939	5206	9	(	(	-LRB-
9939	5206	10	strained	strained	JJ
9939	5206	11	)	)	-RRB-
9939	5206	12	1	1	CD
9939	5206	13	qt	qt	NN
9939	5206	14	.	.	.
9939	5207	1	carbonated	carbonate	VBN
9939	5207	2	water	water	NN
9939	5207	3	Boil	Boil	NNP
9939	5207	4	the	the	DT
9939	5207	5	sugar	sugar	NN
9939	5207	6	and	and	CC
9939	5207	7	water	water	NN
9939	5207	8	for	for	IN
9939	5207	9	2	2	CD
9939	5207	10	minutes	minute	NNS
9939	5207	11	and	and	CC
9939	5207	12	allow	allow	VB
9939	5207	13	the	the	DT
9939	5207	14	sirup	sirup	NN
9939	5207	15	to	to	TO
9939	5207	16	become	become	VB
9939	5207	17	cool	cool	JJ
9939	5207	18	.	.	.
9939	5208	1	Then	then	RB
9939	5208	2	add	add	VB
9939	5208	3	the	the	DT
9939	5208	4	fruit	fruit	NN
9939	5208	5	juice	juice	NN
9939	5208	6	,	,	,
9939	5208	7	the	the	DT
9939	5208	8	juice	juice	NN
9939	5208	9	of	of	IN
9939	5208	10	the	the	DT
9939	5208	11	oranges	orange	NNS
9939	5208	12	and	and	CC
9939	5208	13	lemons	lemon	NNS
9939	5208	14	,	,	,
9939	5208	15	the	the	DT
9939	5208	16	pineapple	pineapple	NN
9939	5208	17	,	,	,
9939	5208	18	and	and	CC
9939	5208	19	the	the	DT
9939	5208	20	tea	tea	NN
9939	5208	21	.	.	.
9939	5209	1	Just	just	RB
9939	5209	2	before	before	IN
9939	5209	3	serving	serve	VBG
9939	5209	4	,	,	,
9939	5209	5	add	add	VB
9939	5209	6	the	the	DT
9939	5209	7	carbonated	carbonate	VBN
9939	5209	8	water	water	NN
9939	5209	9	,	,	,
9939	5209	10	which	which	WDT
9939	5209	11	lends	lend	VBZ
9939	5209	12	a	a	DT
9939	5209	13	sparkling	sparkle	VBG
9939	5209	14	appearance	appearance	NN
9939	5209	15	and	and	CC
9939	5209	16	a	a	DT
9939	5209	17	snappy	snappy	JJ
9939	5209	18	taste	taste	NN
9939	5209	19	to	to	IN
9939	5209	20	a	a	DT
9939	5209	21	beverage	beverage	NN
9939	5209	22	of	of	IN
9939	5209	23	this	this	DT
9939	5209	24	kind	kind	NN
9939	5209	25	.	.	.
9939	5210	1	Pour	pour	VB
9939	5210	2	over	over	IN
9939	5210	3	cracked	crack	VBN
9939	5210	4	ice	ice	NN
9939	5210	5	into	into	IN
9939	5210	6	sherbet	sherbet	NN
9939	5210	7	or	or	CC
9939	5210	8	punch	punch	VB
9939	5210	9	glasses	glass	NNS
9939	5210	10	or	or	CC
9939	5210	11	into	into	IN
9939	5210	12	tall	tall	JJ
9939	5210	13	narrow	narrow	JJ
9939	5210	14	ones	one	NNS
9939	5210	15	.	.	.
9939	5211	1	92	92	CD
9939	5211	2	.	.	.
9939	5212	1	GINGER	ginger	VB
9939	5212	2	-	-	HYPH
9939	5212	3	ALE	ALE	NNP
9939	5212	4	PUNCH.--As	punch.--as	FW
9939	5212	5	most	most	JJS
9939	5212	6	persons	person	NNS
9939	5212	7	like	like	IN
9939	5212	8	the	the	DT
9939	5212	9	flavor	flavor	NN
9939	5212	10	of	of	IN
9939	5212	11	ginger	ginger	NN
9939	5212	12	ale	ale	NN
9939	5212	13	,	,	,
9939	5212	14	punch	punch	VB
9939	5212	15	containing	contain	VBG
9939	5212	16	ginger	ginger	NN
9939	5212	17	ale	ale	NN
9939	5212	18	is	be	VBZ
9939	5212	19	always	always	RB
9939	5212	20	a	a	DT
9939	5212	21	favorite	favorite	NN
9939	5212	22	when	when	WRB
9939	5212	23	a	a	DT
9939	5212	24	large	large	JJ
9939	5212	25	company	company	NN
9939	5212	26	of	of	IN
9939	5212	27	persons	person	NNS
9939	5212	28	is	be	VBZ
9939	5212	29	to	to	TO
9939	5212	30	be	be	VB
9939	5212	31	served	serve	VBN
9939	5212	32	.	.	.
9939	5213	1	The	the	DT
9939	5213	2	quantity	quantity	NN
9939	5213	3	that	that	WDT
9939	5213	4	the	the	DT
9939	5213	5	accompanying	accompanying	JJ
9939	5213	6	recipe	recipe	NN
9939	5213	7	makes	make	NNS
9939	5213	8	will	will	MD
9939	5213	9	serve	serve	VB
9939	5213	10	twenty	twenty	CD
9939	5213	11	to	to	TO
9939	5213	12	twenty	twenty	CD
9939	5213	13	-	-	HYPH
9939	5213	14	five	five	CD
9939	5213	15	persons	person	NNS
9939	5213	16	if	if	IN
9939	5213	17	punch	punch	NN
9939	5213	18	glasses	glass	NNS
9939	5213	19	are	be	VBP
9939	5213	20	used	use	VBN
9939	5213	21	,	,	,
9939	5213	22	or	or	CC
9939	5213	23	ten	ten	CD
9939	5213	24	to	to	TO
9939	5213	25	twelve	twelve	CD
9939	5213	26	persons	person	NNS
9939	5213	27	if	if	IN
9939	5213	28	drinking	drink	VBG
9939	5213	29	glasses	glass	NNS
9939	5213	30	are	be	VBP
9939	5213	31	used	use	VBN
9939	5213	32	.	.	.
9939	5214	1	GINGER	GINGER	NNP
9939	5214	2	-	-	HYPH
9939	5214	3	ALE	ALE	NNP
9939	5214	4	PUNCH	PUNCH	NNP
9939	5214	5	1	1	CD
9939	5214	6	-	-	SYM
9939	5214	7	1/2	1/2	CD
9939	5214	8	c.	c.	NN
9939	5214	9	sugar	sugar	NN
9939	5214	10	1	1	CD
9939	5214	11	pt	pt	IN
9939	5214	12	.	.	.
9939	5215	1	water	water	NN
9939	5215	2	2	2	CD
9939	5215	3	lemons	lemon	NNS
9939	5215	4	3	3	CD
9939	5215	5	oranges	orange	NNS
9939	5215	6	1	1	CD
9939	5215	7	pt	pt	NN
9939	5215	8	.	.	.
9939	5216	1	grape	grape	NNP
9939	5216	2	juice	juice	NNP
9939	5216	3	4	4	CD
9939	5216	4	sprigs	sprig	NNS
9939	5216	5	fresh	fresh	JJ
9939	5216	6	mint	mint	NN
9939	5216	7	(	(	-LRB-
9939	5216	8	crushed	crush	VBN
9939	5216	9	)	)	-RRB-
9939	5216	10	1	1	CD
9939	5216	11	lemon	lemon	NN
9939	5216	12	sliced	slice	VBN
9939	5216	13	thin	thin	JJ
9939	5216	14	1	1	CD
9939	5216	15	qt	qt	NN
9939	5216	16	.	.	.
9939	5217	1	ginger	ginger	NN
9939	5217	2	ale	ale	NNP
9939	5217	3	Boil	Boil	NNP
9939	5217	4	the	the	DT
9939	5217	5	sugar	sugar	NN
9939	5217	6	and	and	CC
9939	5217	7	water	water	NN
9939	5217	8	for	for	IN
9939	5217	9	2	2	CD
9939	5217	10	minutes	minute	NNS
9939	5217	11	and	and	CC
9939	5217	12	allow	allow	VB
9939	5217	13	the	the	DT
9939	5217	14	sirup	sirup	NN
9939	5217	15	to	to	TO
9939	5217	16	become	become	VB
9939	5217	17	cool	cool	JJ
9939	5217	18	.	.	.
9939	5218	1	Drill	drill	VB
9939	5218	2	the	the	DT
9939	5218	3	juice	juice	NN
9939	5218	4	from	from	IN
9939	5218	5	the	the	DT
9939	5218	6	lemons	lemon	NNS
9939	5218	7	and	and	CC
9939	5218	8	oranges	orange	NNS
9939	5218	9	and	and	CC
9939	5218	10	add	add	VB
9939	5218	11	this	this	DT
9939	5218	12	with	with	IN
9939	5218	13	the	the	DT
9939	5218	14	grape	grape	NN
9939	5218	15	juice	juice	NN
9939	5218	16	,	,	,
9939	5218	17	crushed	crush	VBN
9939	5218	18	mint	mint	NN
9939	5218	19	,	,	,
9939	5218	20	and	and	CC
9939	5218	21	sliced	slice	VBD
9939	5218	22	lemon	lemon	NN
9939	5218	23	to	to	IN
9939	5218	24	the	the	DT
9939	5218	25	sirup	sirup	NN
9939	5218	26	.	.	.
9939	5219	1	Just	just	RB
9939	5219	2	before	before	IN
9939	5219	3	using	use	VBG
9939	5219	4	,	,	,
9939	5219	5	add	add	VB
9939	5219	6	the	the	DT
9939	5219	7	ginger	ginger	NN
9939	5219	8	ale	ale	VB
9939	5219	9	and	and	CC
9939	5219	10	serve	serve	VB
9939	5219	11	over	over	IN
9939	5219	12	cracked	crack	VBN
9939	5219	13	ice	ice	NN
9939	5219	14	.	.	.
9939	5220	1	SOFT	SOFT	NNP
9939	5220	2	DRINKS	DRINKS	NNP
9939	5220	3	93	93	CD
9939	5220	4	.	.	.
9939	5221	1	A	a	DT
9939	5221	2	class	class	NN
9939	5221	3	of	of	IN
9939	5221	4	very	very	RB
9939	5221	5	popular	popular	JJ
9939	5221	6	non	non	JJ
9939	5221	7	-	-	JJ
9939	5221	8	stimulating	stimulating	JJ
9939	5221	9	beverages	beverage	NNS
9939	5221	10	are	be	VBP
9939	5221	11	the	the	DT
9939	5221	12	SOFT	SOFT	NNP
9939	5221	13	DRINKS	DRINKS	NNP
9939	5221	14	sold	sell	VBN
9939	5221	15	at	at	IN
9939	5221	16	the	the	DT
9939	5221	17	soda	soda	NN
9939	5221	18	fountains	fountain	VBZ
9939	5221	19	.	.	.
9939	5222	1	Many	many	JJ
9939	5222	2	of	of	IN
9939	5222	3	them	-PRON-	PRP
9939	5222	4	can	can	MD
9939	5222	5	also	also	RB
9939	5222	6	be	be	VB
9939	5222	7	bought	buy	VBN
9939	5222	8	in	in	IN
9939	5222	9	bottles	bottle	NNS
9939	5222	10	and	and	CC
9939	5222	11	so	so	RB
9939	5222	12	may	may	MD
9939	5222	13	be	be	VB
9939	5222	14	purchased	purchase	VBN
9939	5222	15	and	and	CC
9939	5222	16	served	serve	VBN
9939	5222	17	at	at	IN
9939	5222	18	home	home	NN
9939	5222	19	.	.	.
9939	5223	1	These	these	DT
9939	5223	2	drinks	drink	NNS
9939	5223	3	really	really	RB
9939	5223	4	consist	consist	VBP
9939	5223	5	of	of	IN
9939	5223	6	carbonated	carbonate	VBN
9939	5223	7	water	water	NN
9939	5223	8	and	and	CC
9939	5223	9	a	a	DT
9939	5223	10	flavoring	flavoring	NN
9939	5223	11	material	material	NN
9939	5223	12	that	that	WDT
9939	5223	13	is	be	VBZ
9939	5223	14	either	either	CC
9939	5223	15	prepared	prepared	JJ
9939	5223	16	chemically	chemically	RB
9939	5223	17	and	and	CC
9939	5223	18	colored	color	VBD
9939	5223	19	or	or	CC
9939	5223	20	made	make	VBN
9939	5223	21	of	of	IN
9939	5223	22	fruit	fruit	NN
9939	5223	23	extracts	extract	NNS
9939	5223	24	.	.	.
9939	5224	1	Sometimes	sometimes	RB
9939	5224	2	ice	ice	NN
9939	5224	3	cream	cream	NN
9939	5224	4	is	be	VBZ
9939	5224	5	added	add	VBN
9939	5224	6	,	,	,
9939	5224	7	and	and	CC
9939	5224	8	the	the	DT
9939	5224	9	drink	drink	NN
9939	5224	10	is	be	VBZ
9939	5224	11	then	then	RB
9939	5224	12	called	call	VBN
9939	5224	13	_	_	NNP
9939	5224	14	ice	ice	NN
9939	5224	15	-	-	HYPH
9939	5224	16	cream	cream	NN
9939	5224	17	soda	soda	NN
9939	5224	18	_	_	NNP
9939	5224	19	.	.	.
9939	5225	1	94	94	CD
9939	5225	2	.	.	.
9939	5226	1	Soft	soft	JJ
9939	5226	2	drinks	drink	NNS
9939	5226	3	include	include	VBP
9939	5226	4	phosphates	phosphate	NNS
9939	5226	5	,	,	,
9939	5226	6	ginger	ginger	NN
9939	5226	7	ale	ale	NN
9939	5226	8	,	,	,
9939	5226	9	coca	coca	NNP
9939	5226	10	cola	cola	NNP
9939	5226	11	,	,	,
9939	5226	12	birch	birch	NNP
9939	5226	13	beer	beer	NN
9939	5226	14	,	,	,
9939	5226	15	root	root	NN
9939	5226	16	beer	beer	NN
9939	5226	17	,	,	,
9939	5226	18	and	and	CC
9939	5226	19	various	various	JJ
9939	5226	20	other	other	JJ
9939	5226	21	drinks	drink	NNS
9939	5226	22	called	call	VBN
9939	5226	23	mashes	mash	NNS
9939	5226	24	,	,	,
9939	5226	25	sours	sour	NNS
9939	5226	26	,	,	,
9939	5226	27	and	and	CC
9939	5226	28	freezes	freeze	NNS
9939	5226	29	.	.	.
9939	5227	1	While	while	IN
9939	5227	2	these	these	DT
9939	5227	3	are	be	VBP
9939	5227	4	pleasing	pleasing	JJ
9939	5227	5	to	to	IN
9939	5227	6	the	the	DT
9939	5227	7	taste	taste	NN
9939	5227	8	and	and	CC
9939	5227	9	have	have	VB
9939	5227	10	the	the	DT
9939	5227	11	advantage	advantage	NN
9939	5227	12	of	of	IN
9939	5227	13	being	be	VBG
9939	5227	14	ready	ready	JJ
9939	5227	15	to	to	TO
9939	5227	16	drink	drink	VB
9939	5227	17	when	when	WRB
9939	5227	18	prepared	prepare	VBN
9939	5227	19	,	,	,
9939	5227	20	it	-PRON-	PRP
9939	5227	21	is	be	VBZ
9939	5227	22	advisable	advisable	JJ
9939	5227	23	not	not	RB
9939	5227	24	to	to	TO
9939	5227	25	indulge	indulge	VB
9939	5227	26	in	in	IN
9939	5227	27	them	-PRON-	PRP
9939	5227	28	too	too	RB
9939	5227	29	frequently	frequently	RB
9939	5227	30	,	,	,
9939	5227	31	because	because	IN
9939	5227	32	excessive	excessive	JJ
9939	5227	33	use	use	NN
9939	5227	34	of	of	IN
9939	5227	35	them	-PRON-	PRP
9939	5227	36	is	be	VBZ
9939	5227	37	liable	liable	JJ
9939	5227	38	to	to	TO
9939	5227	39	affect	affect	VB
9939	5227	40	the	the	DT
9939	5227	41	system	system	NN
9939	5227	42	.	.	.
9939	5228	1	Besides	besides	RB
9939	5228	2	,	,	,
9939	5228	3	beverages	beverage	NNS
9939	5228	4	that	that	WDT
9939	5228	5	are	be	VBP
9939	5228	6	just	just	RB
9939	5228	7	as	as	RB
9939	5228	8	satisfactory	satisfactory	JJ
9939	5228	9	as	as	IN
9939	5228	10	these	these	DT
9939	5228	11	so	so	RB
9939	5228	12	far	far	RB
9939	5228	13	as	as	IN
9939	5228	14	flavor	flavor	NN
9939	5228	15	is	be	VBZ
9939	5228	16	concerned	concern	VBN
9939	5228	17	and	and	CC
9939	5228	18	that	that	WDT
9939	5228	19	are	be	VBP
9939	5228	20	made	make	VBN
9939	5228	21	of	of	IN
9939	5228	22	much	much	RB
9939	5228	23	better	well	JJR
9939	5228	24	material	material	NN
9939	5228	25	can	can	MD
9939	5228	26	be	be	VB
9939	5228	27	prepared	prepare	VBN
9939	5228	28	at	at	IN
9939	5228	29	home	home	NN
9939	5228	30	at	at	IN
9939	5228	31	far	far	RB
9939	5228	32	less	less	JJR
9939	5228	33	cost	cost	NN
9939	5228	34	.	.	.
9939	5229	1	With	with	IN
9939	5229	2	these	these	DT
9939	5229	3	drinks	drink	NNS
9939	5229	4	,	,	,
9939	5229	5	as	as	IN
9939	5229	6	with	with	IN
9939	5229	7	other	other	JJ
9939	5229	8	commercially	commercially	RB
9939	5229	9	prepared	prepare	VBN
9939	5229	10	articles	article	NNS
9939	5229	11	of	of	IN
9939	5229	12	food	food	NN
9939	5229	13	,	,	,
9939	5229	14	the	the	DT
9939	5229	15	cost	cost	NN
9939	5229	16	of	of	IN
9939	5229	17	preparation	preparation	NN
9939	5229	18	and	and	CC
9939	5229	19	service	service	NN
9939	5229	20	in	in	IN
9939	5229	21	addition	addition	NN
9939	5229	22	to	to	IN
9939	5229	23	the	the	DT
9939	5229	24	cost	cost	NN
9939	5229	25	of	of	IN
9939	5229	26	materials	material	NNS
9939	5229	27	must	must	MD
9939	5229	28	be	be	VB
9939	5229	29	paid	pay	VBN
9939	5229	30	for	for	IN
9939	5229	31	by	by	IN
9939	5229	32	the	the	DT
9939	5229	33	consumer	consumer	NN
9939	5229	34	.	.	.
9939	5230	1	NOURISHING	nourish	VBG
9939	5230	2	BEVERAGES	BEVERAGES	NNP
9939	5230	3	95	95	CD
9939	5230	4	.	.	.
9939	5231	1	Many	many	JJ
9939	5231	2	times	time	NNS
9939	5231	3	it	-PRON-	PRP
9939	5231	4	is	be	VBZ
9939	5231	5	necessary	necessary	JJ
9939	5231	6	or	or	CC
9939	5231	7	desirable	desirable	JJ
9939	5231	8	to	to	TO
9939	5231	9	administer	administer	VB
9939	5231	10	food	food	NN
9939	5231	11	in	in	IN
9939	5231	12	the	the	DT
9939	5231	13	form	form	NN
9939	5231	14	of	of	IN
9939	5231	15	liquid	liquid	NN
9939	5231	16	.	.	.
9939	5232	1	When	when	WRB
9939	5232	2	this	this	DT
9939	5232	3	is	be	VBZ
9939	5232	4	to	to	TO
9939	5232	5	be	be	VB
9939	5232	6	done	do	VBN
9939	5232	7	,	,	,
9939	5232	8	as	as	IN
9939	5232	9	much	much	JJ
9939	5232	10	nourishment	nourishment	NN
9939	5232	11	as	as	IN
9939	5232	12	possible	possible	JJ
9939	5232	13	should	should	MD
9939	5232	14	generally	generally	RB
9939	5232	15	be	be	VB
9939	5232	16	incorporated	incorporate	VBN
9939	5232	17	into	into	IN
9939	5232	18	the	the	DT
9939	5232	19	beverage	beverage	NN
9939	5232	20	.	.	.
9939	5233	1	To	to	TO
9939	5233	2	meet	meet	VB
9939	5233	3	such	such	PDT
9939	5233	4	a	a	DT
9939	5233	5	need	need	NN
9939	5233	6	,	,	,
9939	5233	7	the	the	DT
9939	5233	8	following	follow	VBG
9939	5233	9	recipes	recipe	NNS
9939	5233	10	are	be	VBP
9939	5233	11	presented	present	VBN
9939	5233	12	.	.	.
9939	5234	1	In	in	IN
9939	5234	2	each	each	DT
9939	5234	3	case	case	NN
9939	5234	4	,	,	,
9939	5234	5	the	the	DT
9939	5234	6	quantities	quantity	NNS
9939	5234	7	mentioned	mention	VBD
9939	5234	8	make	make	VBP
9939	5234	9	a	a	DT
9939	5234	10	drink	drink	NN
9939	5234	11	sufficient	sufficient	JJ
9939	5234	12	for	for	IN
9939	5234	13	only	only	RB
9939	5234	14	one	one	CD
9939	5234	15	person	person	NN
9939	5234	16	,	,	,
9939	5234	17	so	so	IN
9939	5234	18	that	that	IN
9939	5234	19	if	if	IN
9939	5234	20	more	more	JJR
9939	5234	21	than	than	IN
9939	5234	22	one	one	CD
9939	5234	23	are	be	VBP
9939	5234	24	to	to	TO
9939	5234	25	be	be	VB
9939	5234	26	served	serve	VBN
9939	5234	27	the	the	DT
9939	5234	28	amounts	amount	NNS
9939	5234	29	should	should	MD
9939	5234	30	be	be	VB
9939	5234	31	multiplied	multiply	VBN
9939	5234	32	by	by	IN
9939	5234	33	the	the	DT
9939	5234	34	number	number	NN
9939	5234	35	desired	desire	VBN
9939	5234	36	.	.	.
9939	5235	1	The	the	DT
9939	5235	2	food	food	NN
9939	5235	3	materials	material	NNS
9939	5235	4	used	use	VBN
9939	5235	5	in	in	IN
9939	5235	6	these	these	DT
9939	5235	7	drinks	drink	NNS
9939	5235	8	are	be	VBP
9939	5235	9	easily	easily	RB
9939	5235	10	digested	digest	VBN
9939	5235	11	,	,	,
9939	5235	12	and	and	CC
9939	5235	13	the	the	DT
9939	5235	14	beverages	beverage	NNS
9939	5235	15	are	be	VBP
9939	5235	16	comparatively	comparatively	RB
9939	5235	17	high	high	JJ
9939	5235	18	in	in	IN
9939	5235	19	food	food	NN
9939	5235	20	value	value	NN
9939	5235	21	.	.	.
9939	5236	1	96	96	CD
9939	5236	2	.	.	.
9939	5237	1	At	at	IN
9939	5237	2	most	most	JJS
9939	5237	3	soda	soda	NN
9939	5237	4	fountains	fountain	VBZ
9939	5237	5	,	,	,
9939	5237	6	these	these	DT
9939	5237	7	nourishing	nourish	VBG
9939	5237	8	drinks	drink	NNS
9939	5237	9	are	be	VBP
9939	5237	10	offered	offer	VBN
9939	5237	11	for	for	IN
9939	5237	12	sale	sale	NN
9939	5237	13	,	,	,
9939	5237	14	so	so	IN
9939	5237	15	that	that	IN
9939	5237	16	if	if	IN
9939	5237	17	one	one	NN
9939	5237	18	does	do	VBZ
9939	5237	19	not	not	RB
9939	5237	20	desire	desire	VB
9939	5237	21	the	the	DT
9939	5237	22	work	work	NN
9939	5237	23	of	of	IN
9939	5237	24	preparation	preparation	NN
9939	5237	25	,	,	,
9939	5237	26	they	-PRON-	PRP
9939	5237	27	may	may	MD
9939	5237	28	be	be	VB
9939	5237	29	obtained	obtain	VBN
9939	5237	30	at	at	IN
9939	5237	31	such	such	JJ
9939	5237	32	places	place	NNS
9939	5237	33	.	.	.
9939	5238	1	However	however	RB
9939	5238	2	,	,	,
9939	5238	3	as	as	IN
9939	5238	4	practically	practically	RB
9939	5238	5	all	all	PDT
9939	5238	6	the	the	DT
9939	5238	7	ingredients	ingredient	NNS
9939	5238	8	are	be	VBP
9939	5238	9	materials	material	NNS
9939	5238	10	used	use	VBN
9939	5238	11	in	in	IN
9939	5238	12	the	the	DT
9939	5238	13	home	home	NN
9939	5238	14	and	and	CC
9939	5238	15	are	be	VBP
9939	5238	16	therefore	therefore	RB
9939	5238	17	nearly	nearly	RB
9939	5238	18	always	always	RB
9939	5238	19	on	on	IN
9939	5238	20	hand	hand	NN
9939	5238	21	in	in	IN
9939	5238	22	most	most	JJS
9939	5238	23	households	household	NNS
9939	5238	24	,	,	,
9939	5238	25	drinks	drink	NNS
9939	5238	26	of	of	IN
9939	5238	27	this	this	DT
9939	5238	28	kind	kind	NN
9939	5238	29	may	may	MD
9939	5238	30	be	be	VB
9939	5238	31	prepared	prepare	VBN
9939	5238	32	at	at	IN
9939	5238	33	home	home	NN
9939	5238	34	at	at	IN
9939	5238	35	much	much	RB
9939	5238	36	less	less	JJR
9939	5238	37	cost	cost	NN
9939	5238	38	than	than	IN
9939	5238	39	when	when	WRB
9939	5238	40	purchased	purchase	VBN
9939	5238	41	already	already	RB
9939	5238	42	made	make	VBN
9939	5238	43	.	.	.
9939	5239	1	The	the	DT
9939	5239	2	main	main	JJ
9939	5239	3	thing	thing	NN
9939	5239	4	to	to	TO
9939	5239	5	remember	remember	VB
9939	5239	6	in	in	IN
9939	5239	7	their	-PRON-	PRP$
9939	5239	8	preparation	preparation	NN
9939	5239	9	is	be	VBZ
9939	5239	10	that	that	IN
9939	5239	11	the	the	DT
9939	5239	12	ingredients	ingredient	NNS
9939	5239	13	should	should	MD
9939	5239	14	be	be	VB
9939	5239	15	as	as	RB
9939	5239	16	cold	cold	JJ
9939	5239	17	as	as	IN
9939	5239	18	possible	possible	JJ
9939	5239	19	and	and	CC
9939	5239	20	that	that	IN
9939	5239	21	the	the	DT
9939	5239	22	beverage	beverage	NN
9939	5239	23	should	should	MD
9939	5239	24	be	be	VB
9939	5239	25	cold	cold	JJ
9939	5239	26	when	when	WRB
9939	5239	27	served	serve	VBN
9939	5239	28	.	.	.
9939	5240	1	97	97	CD
9939	5240	2	.	.	.
9939	5241	1	The	the	DT
9939	5241	2	beverages	beverage	NNS
9939	5241	3	containing	contain	VBG
9939	5241	4	eggs	egg	NNS
9939	5241	5	may	may	MD
9939	5241	6	be	be	VB
9939	5241	7	made	make	VBN
9939	5241	8	in	in	IN
9939	5241	9	more	more	JJR
9939	5241	10	than	than	IN
9939	5241	11	one	one	CD
9939	5241	12	way	way	NN
9939	5241	13	.	.	.
9939	5242	1	They	-PRON-	PRP
9939	5242	2	may	may	MD
9939	5242	3	be	be	VB
9939	5242	4	mixed	mix	VBN
9939	5242	5	in	in	IN
9939	5242	6	a	a	DT
9939	5242	7	bowl	bowl	NN
9939	5242	8	or	or	CC
9939	5242	9	an	an	DT
9939	5242	10	enamelware	enamelware	NN
9939	5242	11	dish	dish	NN
9939	5242	12	with	with	IN
9939	5242	13	a	a	DT
9939	5242	14	rounded	round	VBN
9939	5242	15	bottom	bottom	NN
9939	5242	16	and	and	CC
9939	5242	17	then	then	RB
9939	5242	18	beaten	beat	VBN
9939	5242	19	with	with	IN
9939	5242	20	a	a	DT
9939	5242	21	rotary	rotary	JJ
9939	5242	22	egg	egg	NN
9939	5242	23	beater	beater	NN
9939	5242	24	,	,	,
9939	5242	25	or	or	CC
9939	5242	26	they	-PRON-	PRP
9939	5242	27	may	may	MD
9939	5242	28	be	be	VB
9939	5242	29	mixed	mix	VBN
9939	5242	30	in	in	IN
9939	5242	31	a	a	DT
9939	5242	32	metal	metal	NN
9939	5242	33	shaker	shaker	NN
9939	5242	34	designed	design	VBN
9939	5242	35	especially	especially	RB
9939	5242	36	for	for	IN
9939	5242	37	this	this	DT
9939	5242	38	purpose	purpose	NN
9939	5242	39	and	and	CC
9939	5242	40	then	then	RB
9939	5242	41	shaken	shake	VBN
9939	5242	42	thoroughly	thoroughly	RB
9939	5242	43	in	in	IN
9939	5242	44	that	that	DT
9939	5242	45	.	.	.
9939	5243	1	In	in	IN
9939	5243	2	drinks	drink	NNS
9939	5243	3	of	of	IN
9939	5243	4	this	this	DT
9939	5243	5	kind	kind	NN
9939	5243	6	,	,	,
9939	5243	7	the	the	DT
9939	5243	8	point	point	NN
9939	5243	9	to	to	TO
9939	5243	10	remember	remember	VB
9939	5243	11	is	be	VBZ
9939	5243	12	that	that	IN
9939	5243	13	the	the	DT
9939	5243	14	eggs	egg	NNS
9939	5243	15	should	should	MD
9939	5243	16	be	be	VB
9939	5243	17	beaten	beat	VBN
9939	5243	18	or	or	CC
9939	5243	19	shaken	shake	VBN
9939	5243	20	until	until	IN
9939	5243	21	they	-PRON-	PRP
9939	5243	22	are	be	VBP
9939	5243	23	light	light	JJ
9939	5243	24	and	and	CC
9939	5243	25	foamy	foamy	JJ
9939	5243	26	.	.	.
9939	5244	1	98	98	CD
9939	5244	2	.	.	.
9939	5245	1	CHOCOLATE	CHOCOLATE	NNP
9939	5245	2	SIRUP.--While	sirup.--while	JJ
9939	5245	3	chocolate	chocolate	NN
9939	5245	4	sirup	sirup	NN
9939	5245	5	is	be	VBZ
9939	5245	6	not	not	RB
9939	5245	7	a	a	DT
9939	5245	8	beverage	beverage	NN
9939	5245	9	in	in	IN
9939	5245	10	itself	-PRON-	PRP
9939	5245	11	,	,	,
9939	5245	12	it	-PRON-	PRP
9939	5245	13	is	be	VBZ
9939	5245	14	used	use	VBN
9939	5245	15	to	to	IN
9939	5245	16	such	such	PDT
9939	5245	17	an	an	DT
9939	5245	18	extent	extent	NN
9939	5245	19	in	in	IN
9939	5245	20	beverages	beverage	NNS
9939	5245	21	,	,	,
9939	5245	22	as	as	RB
9939	5245	23	well	well	RB
9939	5245	24	as	as	IN
9939	5245	25	an	an	DT
9939	5245	26	accompaniment	accompaniment	NN
9939	5245	27	to	to	IN
9939	5245	28	numerous	numerous	JJ
9939	5245	29	desserts	dessert	NNS
9939	5245	30	,	,	,
9939	5245	31	that	that	IN
9939	5245	32	it	-PRON-	PRP
9939	5245	33	is	be	VBZ
9939	5245	34	well	well	JJ
9939	5245	35	for	for	IN
9939	5245	36	the	the	DT
9939	5245	37	housewife	housewife	NN
9939	5245	38	to	to	TO
9939	5245	39	know	know	VB
9939	5245	40	how	how	WRB
9939	5245	41	to	to	TO
9939	5245	42	prepare	prepare	VB
9939	5245	43	it	-PRON-	PRP
9939	5245	44	.	.	.
9939	5246	1	It	-PRON-	PRP
9939	5246	2	may	may	MD
9939	5246	3	be	be	VB
9939	5246	4	kept	keep	VBN
9939	5246	5	an	an	DT
9939	5246	6	indefinite	indefinite	JJ
9939	5246	7	length	length	NN
9939	5246	8	of	of	IN
9939	5246	9	time	time	NN
9939	5246	10	if	if	IN
9939	5246	11	it	-PRON-	PRP
9939	5246	12	is	be	VBZ
9939	5246	13	put	put	VBN
9939	5246	14	into	into	IN
9939	5246	15	a	a	DT
9939	5246	16	glass	glass	NN
9939	5246	17	jar	jar	NN
9939	5246	18	and	and	CC
9939	5246	19	sealed	seal	VBD
9939	5246	20	.	.	.
9939	5247	1	Here	here	RB
9939	5247	2	,	,	,
9939	5247	3	as	as	IN
9939	5247	4	in	in	IN
9939	5247	5	the	the	DT
9939	5247	6	preparation	preparation	NN
9939	5247	7	of	of	IN
9939	5247	8	other	other	JJ
9939	5247	9	sirups	sirup	NNS
9939	5247	10	,	,	,
9939	5247	11	a	a	DT
9939	5247	12	tablespoonful	tablespoonful	JJ
9939	5247	13	or	or	CC
9939	5247	14	two	two	CD
9939	5247	15	of	of	IN
9939	5247	16	corn	corn	NN
9939	5247	17	sirup	sirup	NN
9939	5247	18	or	or	CC
9939	5247	19	glucose	glucose	NN
9939	5247	20	will	will	MD
9939	5247	21	help	help	VB
9939	5247	22	to	to	TO
9939	5247	23	keep	keep	VB
9939	5247	24	the	the	DT
9939	5247	25	sirup	sirup	NN
9939	5247	26	from	from	IN
9939	5247	27	crystallizing	crystallize	VBG
9939	5247	28	.	.	.
9939	5248	1	CHOCOLATE	CHOCOLATE	NNP
9939	5248	2	SIRUP	SIRUP	NNP
9939	5248	3	4	4	CD
9939	5248	4	sq	sq	NN
9939	5248	5	.	.	.
9939	5249	1	chocolate	chocolate	NN
9939	5249	2	1	1	CD
9939	5249	3	c.	c.	NN
9939	5249	4	water	water	NNP
9939	5249	5	3/4	3/4	CD
9939	5249	6	c.	c.	NN
9939	5249	7	sugar	sugar	NN
9939	5249	8	Melt	Melt	NNP
9939	5249	9	the	the	DT
9939	5249	10	chocolate	chocolate	NN
9939	5249	11	in	in	IN
9939	5249	12	a	a	DT
9939	5249	13	saucepan	saucepan	NN
9939	5249	14	,	,	,
9939	5249	15	stir	stir	NN
9939	5249	16	in	in	IN
9939	5249	17	the	the	DT
9939	5249	18	water	water	NN
9939	5249	19	,	,	,
9939	5249	20	and	and	CC
9939	5249	21	add	add	VB
9939	5249	22	the	the	DT
9939	5249	23	sugar	sugar	NN
9939	5249	24	.	.	.
9939	5250	1	Boil	Boil	NNP
9939	5250	2	until	until	IN
9939	5250	3	a	a	DT
9939	5250	4	thick	thick	JJ
9939	5250	5	sirup	sirup	NN
9939	5250	6	is	be	VBZ
9939	5250	7	formed	form	VBN
9939	5250	8	.	.	.
9939	5251	1	99	99	CD
9939	5251	2	.	.	.
9939	5252	1	PLAIN	PLAIN	NNP
9939	5252	2	MILK	MILK	NNP
9939	5252	3	SHAKE.--A	shake.--a	XX
9939	5252	4	pleasant	pleasant	JJ
9939	5252	5	variation	variation	NN
9939	5252	6	for	for	IN
9939	5252	7	milk	milk	NN
9939	5252	8	is	be	VBZ
9939	5252	9	the	the	DT
9939	5252	10	plain	plain	JJ
9939	5252	11	milk	milk	NN
9939	5252	12	shake	shake	NN
9939	5252	13	here	here	RB
9939	5252	14	given	give	VBN
9939	5252	15	.	.	.
9939	5253	1	Even	even	RB
9939	5253	2	those	those	DT
9939	5253	3	who	who	WP
9939	5253	4	are	be	VBP
9939	5253	5	not	not	RB
9939	5253	6	fond	fond	JJ
9939	5253	7	of	of	IN
9939	5253	8	milk	milk	NN
9939	5253	9	and	and	CC
9939	5253	10	find	find	VB
9939	5253	11	it	-PRON-	PRP
9939	5253	12	hard	hard	JJ
9939	5253	13	to	to	TO
9939	5253	14	take	take	VB
9939	5253	15	like	like	IN
9939	5253	16	it	-PRON-	PRP
9939	5253	17	when	when	WRB
9939	5253	18	it	-PRON-	PRP
9939	5253	19	is	be	VBZ
9939	5253	20	prepared	prepare	VBN
9939	5253	21	in	in	IN
9939	5253	22	this	this	DT
9939	5253	23	way	way	NN
9939	5253	24	.	.	.
9939	5254	1	PLAIN	plain	JJ
9939	5254	2	MILK	milk	NN
9939	5254	3	SHAKE	shake	NN
9939	5254	4	1	1	CD
9939	5254	5	c.	c.	NN
9939	5254	6	milk	milk	NN
9939	5254	7	2	2	CD
9939	5254	8	tsp	tsp	NN
9939	5254	9	.	.	.
9939	5255	1	sugar	sugar	NN
9939	5255	2	Few	few	JJ
9939	5255	3	drops	drop	NNS
9939	5255	4	of	of	IN
9939	5255	5	vanilla	vanilla	NN
9939	5255	6	Dash	Dash	NNP
9939	5255	7	of	of	IN
9939	5255	8	nutmeg	nutmeg	NN
9939	5255	9	Beat	beat	VB
9939	5255	10	all	all	PDT
9939	5255	11	the	the	DT
9939	5255	12	ingredients	ingredient	NNS
9939	5255	13	together	together	RB
9939	5255	14	with	with	IN
9939	5255	15	an	an	DT
9939	5255	16	egg	egg	NN
9939	5255	17	beater	beater	NN
9939	5255	18	or	or	CC
9939	5255	19	shake	shake	VB
9939	5255	20	well	well	RB
9939	5255	21	in	in	IN
9939	5255	22	a	a	DT
9939	5255	23	shaker	shaker	NN
9939	5255	24	and	and	CC
9939	5255	25	serve	serve	VB
9939	5255	26	in	in	IN
9939	5255	27	a	a	DT
9939	5255	28	glass	glass	NN
9939	5255	29	with	with	IN
9939	5255	30	cracked	crack	VBN
9939	5255	31	ice	ice	NN
9939	5255	32	.	.	.
9939	5256	1	100	100	CD
9939	5256	2	.	.	.
9939	5257	1	EGG	EGG	NNP
9939	5257	2	MILK	MILK	NNP
9939	5257	3	SHAKE.--The	shake.--the	CD
9939	5257	4	simplest	simple	JJS
9939	5257	5	form	form	NN
9939	5257	6	of	of	IN
9939	5257	7	egg	egg	NN
9939	5257	8	drink	drink	NN
9939	5257	9	is	be	VBZ
9939	5257	10	the	the	DT
9939	5257	11	egg	egg	NN
9939	5257	12	milk	milk	NN
9939	5257	13	shake	shake	NN
9939	5257	14	explained	explain	VBN
9939	5257	15	in	in	IN
9939	5257	16	the	the	DT
9939	5257	17	accompanying	accompanying	JJ
9939	5257	18	recipe	recipe	NN
9939	5257	19	.	.	.
9939	5258	1	This	this	DT
9939	5258	2	is	be	VBZ
9939	5258	3	an	an	DT
9939	5258	4	extremely	extremely	RB
9939	5258	5	nutritious	nutritious	JJ
9939	5258	6	drink	drink	NN
9939	5258	7	and	and	CC
9939	5258	8	is	be	VBZ
9939	5258	9	often	often	RB
9939	5258	10	served	serve	VBN
9939	5258	11	to	to	IN
9939	5258	12	invalids	invalid	NNS
9939	5258	13	and	and	CC
9939	5258	14	persons	person	NNS
9939	5258	15	who	who	WP
9939	5258	16	must	must	MD
9939	5258	17	have	have	VB
9939	5258	18	liquid	liquid	JJ
9939	5258	19	nourishment	nourishment	NN
9939	5258	20	.	.	.
9939	5259	1	EGG	EGG	NNP
9939	5259	2	MILK	MILK	NNP
9939	5259	3	SHAKE	shake	NN
9939	5259	4	3/4	3/4	CD
9939	5259	5	c.	c.	NN
9939	5259	6	milk	milk	NN
9939	5259	7	1	1	CD
9939	5259	8	egg	egg	NN
9939	5259	9	1	1	CD
9939	5259	10	Tb	Tb	NNP
9939	5259	11	.	.	.
9939	5260	1	sugar	sugar	NNP
9939	5260	2	Pinch	Pinch	NNP
9939	5260	3	of	of	IN
9939	5260	4	salt	salt	NN
9939	5260	5	Few	few	JJ
9939	5260	6	drops	drop	NNS
9939	5260	7	of	of	IN
9939	5260	8	vanilla	vanilla	NN
9939	5260	9	Mix	mix	VB
9939	5260	10	all	all	PDT
9939	5260	11	the	the	DT
9939	5260	12	ingredients	ingredient	NNS
9939	5260	13	and	and	CC
9939	5260	14	beat	beat	VBD
9939	5260	15	the	the	DT
9939	5260	16	mixture	mixture	NN
9939	5260	17	with	with	IN
9939	5260	18	a	a	DT
9939	5260	19	rotary	rotary	JJ
9939	5260	20	beater	beater	NN
9939	5260	21	or	or	CC
9939	5260	22	shake	shake	VB
9939	5260	23	it	-PRON-	PRP
9939	5260	24	in	in	IN
9939	5260	25	a	a	DT
9939	5260	26	shaker	shaker	NN
9939	5260	27	.	.	.
9939	5261	1	Serve	serve	VB
9939	5261	2	in	in	IN
9939	5261	3	a	a	DT
9939	5261	4	glass	glass	NN
9939	5261	5	over	over	IN
9939	5261	6	cracked	crack	VBN
9939	5261	7	ice	ice	NN
9939	5261	8	.	.	.
9939	5262	1	101	101	CD
9939	5262	2	.	.	.
9939	5263	1	EGG	EGG	NNP
9939	5263	2	CHOCOLATE.--The	CHOCOLATE.--The	NNP
9939	5263	3	addition	addition	NN
9939	5263	4	of	of	IN
9939	5263	5	chocolate	chocolate	NN
9939	5263	6	to	to	IN
9939	5263	7	an	an	DT
9939	5263	8	egg	egg	NN
9939	5263	9	milk	milk	NN
9939	5263	10	shake	shake	NN
9939	5263	11	improves	improve	VBZ
9939	5263	12	it	-PRON-	PRP
9939	5263	13	very	very	RB
9939	5263	14	much	much	RB
9939	5263	15	and	and	CC
9939	5263	16	makes	make	VBZ
9939	5263	17	a	a	DT
9939	5263	18	drink	drink	NN
9939	5263	19	called	call	VBN
9939	5263	20	egg	egg	NN
9939	5263	21	chocolate	chocolate	NN
9939	5263	22	.	.	.
9939	5264	1	EGG	EGG	NNP
9939	5264	2	CHOCOLATE	CHOCOLATE	NNP
9939	5264	3	3/4	3/4	CD
9939	5264	4	c.	c.	NN
9939	5264	5	milk	milk	NN
9939	5264	6	1	1	CD
9939	5264	7	egg	egg	NN
9939	5264	8	2	2	CD
9939	5264	9	Tb	Tb	NNP
9939	5264	10	.	.	.
9939	5265	1	chocolate	chocolate	NN
9939	5265	2	sirup	sirup	NN
9939	5265	3	Few	few	JJ
9939	5265	4	drops	drop	NNS
9939	5265	5	of	of	IN
9939	5265	6	vanilla	vanilla	NN
9939	5265	7	Pinch	Pinch	NNP
9939	5265	8	of	of	IN
9939	5265	9	salt	salt	NN
9939	5265	10	Mix	mix	VB
9939	5265	11	all	all	PDT
9939	5265	12	the	the	DT
9939	5265	13	materials	material	NNS
9939	5265	14	and	and	CC
9939	5265	15	beat	beat	VBD
9939	5265	16	with	with	IN
9939	5265	17	an	an	DT
9939	5265	18	egg	egg	NN
9939	5265	19	beater	beater	NN
9939	5265	20	or	or	CC
9939	5265	21	shake	shake	VB
9939	5265	22	thoroughly	thoroughly	RB
9939	5265	23	in	in	IN
9939	5265	24	a	a	DT
9939	5265	25	shaker	shaker	NN
9939	5265	26	.	.	.
9939	5266	1	Serve	serve	VB
9939	5266	2	in	in	IN
9939	5266	3	a	a	DT
9939	5266	4	glass	glass	NN
9939	5266	5	with	with	IN
9939	5266	6	cracked	crack	VBN
9939	5266	7	ice	ice	NN
9939	5266	8	.	.	.
9939	5267	1	102	102	CD
9939	5267	2	.	.	.
9939	5268	1	CHOCOLATE	CHOCOLATE	NNP
9939	5268	2	MALTED	malt	VBN
9939	5268	3	MILK.--A	milk.--a	CD
9939	5268	4	preparation	preparation	NN
9939	5268	5	that	that	WDT
9939	5268	6	is	be	VBZ
9939	5268	7	much	much	RB
9939	5268	8	used	use	VBN
9939	5268	9	in	in	IN
9939	5268	10	nourishing	nourish	VBG
9939	5268	11	drinks	drink	NNS
9939	5268	12	and	and	CC
9939	5268	13	that	that	WDT
9939	5268	14	furnishes	furnish	VBZ
9939	5268	15	a	a	DT
9939	5268	16	great	great	JJ
9939	5268	17	deal	deal	NN
9939	5268	18	of	of	IN
9939	5268	19	nutrition	nutrition	NN
9939	5268	20	is	be	VBZ
9939	5268	21	malted	malt	VBN
9939	5268	22	milk	milk	NN
9939	5268	23	.	.	.
9939	5269	1	This	this	DT
9939	5269	2	is	be	VBZ
9939	5269	3	made	make	VBN
9939	5269	4	from	from	IN
9939	5269	5	cow	cow	NN
9939	5269	6	's	's	POS
9939	5269	7	milk	milk	NN
9939	5269	8	and	and	CC
9939	5269	9	is	be	VBZ
9939	5269	10	blended	blend	VBN
9939	5269	11	by	by	IN
9939	5269	12	a	a	DT
9939	5269	13	scientific	scientific	JJ
9939	5269	14	process	process	NN
9939	5269	15	with	with	IN
9939	5269	16	malted	malted	JJ
9939	5269	17	grains	grain	NNS
9939	5269	18	.	.	.
9939	5270	1	It	-PRON-	PRP
9939	5270	2	comes	come	VBZ
9939	5270	3	in	in	IN
9939	5270	4	powder	powder	NN
9939	5270	5	form	form	NN
9939	5270	6	and	and	CC
9939	5270	7	may	may	MD
9939	5270	8	be	be	VB
9939	5270	9	purchased	purchase	VBN
9939	5270	10	in	in	IN
9939	5270	11	bottles	bottle	NNS
9939	5270	12	of	of	IN
9939	5270	13	various	various	JJ
9939	5270	14	sizes	size	NNS
9939	5270	15	.	.	.
9939	5271	1	It	-PRON-	PRP
9939	5271	2	is	be	VBZ
9939	5271	3	well	well	JJ
9939	5271	4	to	to	TO
9939	5271	5	keep	keep	VB
9939	5271	6	a	a	DT
9939	5271	7	good	good	JJ
9939	5271	8	brand	brand	NN
9939	5271	9	of	of	IN
9939	5271	10	malted	malt	VBN
9939	5271	11	milk	milk	NN
9939	5271	12	on	on	IN
9939	5271	13	hand	hand	NN
9939	5271	14	,	,	,
9939	5271	15	as	as	IN
9939	5271	16	there	there	EX
9939	5271	17	are	be	VBP
9939	5271	18	various	various	JJ
9939	5271	19	uses	use	NNS
9939	5271	20	to	to	TO
9939	5271	21	which	which	WDT
9939	5271	22	it	-PRON-	PRP
9939	5271	23	can	can	MD
9939	5271	24	be	be	VB
9939	5271	25	put	put	VBN
9939	5271	26	.	.	.
9939	5272	1	CHOCOLATE	CHOCOLATE	NNP
9939	5272	2	MALTED	MALTED	NNP
9939	5272	3	MILK	MILK	NNP
9939	5272	4	3/4	3/4	CD
9939	5272	5	c.	c.	NN
9939	5272	6	milk	milk	NN
9939	5272	7	1	1	CD
9939	5272	8	egg	egg	NN
9939	5272	9	2	2	CD
9939	5272	10	Tb	Tb	NNP
9939	5272	11	.	.	.
9939	5273	1	malted	malt	VBN
9939	5273	2	milk	milk	NN
9939	5273	3	2	2	CD
9939	5273	4	Tb	Tb	NNP
9939	5273	5	.	.	.
9939	5274	1	chocolate	chocolate	NN
9939	5274	2	sirup	sirup	NN
9939	5274	3	Few	few	JJ
9939	5274	4	drops	drop	NNS
9939	5274	5	of	of	IN
9939	5274	6	vanilla	vanilla	NN
9939	5274	7	Pinch	Pinch	NNP
9939	5274	8	of	of	IN
9939	5274	9	salt	salt	NN
9939	5274	10	Mix	mix	NN
9939	5274	11	and	and	CC
9939	5274	12	shake	shake	VB
9939	5274	13	in	in	IN
9939	5274	14	a	a	DT
9939	5274	15	shaker	shaker	NN
9939	5274	16	or	or	CC
9939	5274	17	beat	beat	VBN
9939	5274	18	with	with	IN
9939	5274	19	a	a	DT
9939	5274	20	rotary	rotary	JJ
9939	5274	21	egg	egg	NN
9939	5274	22	beater	beater	NN
9939	5274	23	.	.	.
9939	5275	1	Serve	serve	VB
9939	5275	2	in	in	IN
9939	5275	3	a	a	DT
9939	5275	4	glass	glass	NN
9939	5275	5	with	with	IN
9939	5275	6	cracked	crack	VBN
9939	5275	7	ice	ice	NN
9939	5275	8	.	.	.
9939	5276	1	103	103	CD
9939	5276	2	.	.	.
9939	5277	1	ORANGE	ORANGE	NNP
9939	5277	2	EGG	EGG	NNP
9939	5277	3	NOG.--The	nog.--the	IN
9939	5277	4	accompanying	accompany	VBG
9939	5277	5	recipe	recipe	NN
9939	5277	6	for	for	IN
9939	5277	7	egg	egg	NN
9939	5277	8	nog	nog	NNP
9939	5277	9	requires	require	VBZ
9939	5277	10	orange	orange	JJ
9939	5277	11	for	for	IN
9939	5277	12	its	-PRON-	PRP$
9939	5277	13	flavoring	flavoring	NN
9939	5277	14	,	,	,
9939	5277	15	but	but	CC
9939	5277	16	any	any	DT
9939	5277	17	fruit	fruit	NN
9939	5277	18	juice	juice	NN
9939	5277	19	may	may	MD
9939	5277	20	be	be	VB
9939	5277	21	substituted	substitute	VBN
9939	5277	22	for	for	IN
9939	5277	23	the	the	DT
9939	5277	24	orange	orange	NN
9939	5277	25	if	if	IN
9939	5277	26	desired	desire	VBD
9939	5277	27	.	.	.
9939	5278	1	Pineapple	pineapple	NN
9939	5278	2	and	and	CC
9939	5278	3	apricot	apricot	NNP
9939	5278	4	juices	juice	NNS
9939	5278	5	are	be	VBP
9939	5278	6	exceptionally	exceptionally	RB
9939	5278	7	good	good	JJ
9939	5278	8	.	.	.
9939	5279	1	ORANGE	ORANGE	NNP
9939	5279	2	EGG	EGG	NNP
9939	5279	3	NOG	NOG	NNP
9939	5279	4	1/4	1/4	CD
9939	5279	5	c.	c.	NN
9939	5279	6	cream	cream	NN
9939	5279	7	1/4	1/4	CD
9939	5279	8	c.	c.	NN
9939	5279	9	milk	milk	NN
9939	5279	10	1	1	CD
9939	5279	11	egg	egg	NN
9939	5279	12	1	1	CD
9939	5279	13	Tb	Tb	NNP
9939	5279	14	.	.	.
9939	5280	1	sugar	sugar	NN
9939	5280	2	2	2	CD
9939	5280	3	oranges	orange	VBZ
9939	5280	4	Mix	mix	VB
9939	5280	5	the	the	DT
9939	5280	6	cream	cream	NN
9939	5280	7	,	,	,
9939	5280	8	milk	milk	NN
9939	5280	9	,	,	,
9939	5280	10	egg	egg	NN
9939	5280	11	,	,	,
9939	5280	12	and	and	CC
9939	5280	13	sugar	sugar	NN
9939	5280	14	,	,	,
9939	5280	15	beat	beat	VBD
9939	5280	16	well	well	RB
9939	5280	17	with	with	IN
9939	5280	18	an	an	DT
9939	5280	19	egg	egg	NN
9939	5280	20	beater	beater	NN
9939	5280	21	,	,	,
9939	5280	22	and	and	CC
9939	5280	23	continue	continue	VB
9939	5280	24	beating	beat	VBG
9939	5280	25	while	while	IN
9939	5280	26	adding	add	VBG
9939	5280	27	the	the	DT
9939	5280	28	juice	juice	NN
9939	5280	29	of	of	IN
9939	5280	30	the	the	DT
9939	5280	31	oranges	orange	NNS
9939	5280	32	.	.	.
9939	5281	1	Serve	serve	VB
9939	5281	2	in	in	IN
9939	5281	3	a	a	DT
9939	5281	4	glass	glass	NN
9939	5281	5	over	over	IN
9939	5281	6	crushed	crushed	JJ
9939	5281	7	ice	ice	NN
9939	5281	8	.	.	.
9939	5282	1	104	104	CD
9939	5282	2	.	.	.
9939	5283	1	FOAMY	FOAMY	NNP
9939	5283	2	EGG	EGG	NNP
9939	5283	3	NOG.--An	nog.--an	JJ
9939	5283	4	egg	egg	NN
9939	5283	5	nog	nog	NN
9939	5283	6	can	can	MD
9939	5283	7	be	be	VB
9939	5283	8	made	make	VBN
9939	5283	9	foamy	foamy	JJ
9939	5283	10	and	and	CC
9939	5283	11	light	light	NN
9939	5283	12	by	by	IN
9939	5283	13	separating	separate	VBG
9939	5283	14	the	the	DT
9939	5283	15	eggs	egg	NNS
9939	5283	16	and	and	CC
9939	5283	17	beating	beat	VBG
9939	5283	18	the	the	DT
9939	5283	19	yolks	yolk	NNS
9939	5283	20	and	and	CC
9939	5283	21	whites	white	NNS
9939	5283	22	separately	separately	RB
9939	5283	23	.	.	.
9939	5284	1	Either	either	DT
9939	5284	2	cream	cream	NN
9939	5284	3	or	or	CC
9939	5284	4	milk	milk	NN
9939	5284	5	may	may	MD
9939	5284	6	be	be	VB
9939	5284	7	used	use	VBN
9939	5284	8	for	for	IN
9939	5284	9	this	this	DT
9939	5284	10	drink	drink	NN
9939	5284	11	,	,	,
9939	5284	12	and	and	CC
9939	5284	13	it	-PRON-	PRP
9939	5284	14	may	may	MD
9939	5284	15	be	be	VB
9939	5284	16	flavored	flavor	VBN
9939	5284	17	with	with	IN
9939	5284	18	vanilla	vanilla	NN
9939	5284	19	or	or	CC
9939	5284	20	fruit	fruit	NN
9939	5284	21	juice	juice	NN
9939	5284	22	,	,	,
9939	5284	23	as	as	IN
9939	5284	24	preferred	prefer	VBN
9939	5284	25	.	.	.
9939	5285	1	A	a	DT
9939	5285	2	small	small	JJ
9939	5285	3	piece	piece	NN
9939	5285	4	of	of	IN
9939	5285	5	red	red	JJ
9939	5285	6	jelly	jelly	NNP
9939	5285	7	beaten	beat	VBN
9939	5285	8	into	into	IN
9939	5285	9	the	the	DT
9939	5285	10	egg	egg	NN
9939	5285	11	white	white	NNP
9939	5285	12	makes	make	VBZ
9939	5285	13	this	this	DT
9939	5285	14	drink	drink	VB
9939	5285	15	very	very	RB
9939	5285	16	attractive	attractive	JJ
9939	5285	17	;	;	:
9939	5285	18	or	or	CC
9939	5285	19	,	,	,
9939	5285	20	jelly	jelly	NNP
9939	5285	21	may	may	MD
9939	5285	22	be	be	VB
9939	5285	23	used	use	VBN
9939	5285	24	as	as	IN
9939	5285	25	a	a	DT
9939	5285	26	flavoring	flavoring	NN
9939	5285	27	and	and	CC
9939	5285	28	beaten	beat	VBN
9939	5285	29	with	with	IN
9939	5285	30	the	the	DT
9939	5285	31	ingredients	ingredient	NNS
9939	5285	32	.	.	.
9939	5286	1	FOAMY	FOAMY	NNP
9939	5286	2	EGG	EGG	NNP
9939	5286	3	NOG	NOG	NNP
9939	5286	4	2	2	CD
9939	5286	5	eggs	egg	NNS
9939	5286	6	1	1	CD
9939	5286	7	Tb	Tb	NNS
9939	5286	8	.	.	.
9939	5287	1	sugar	sugar	NNP
9939	5287	2	1/2	1/2	CD
9939	5287	3	c.	c.	NN
9939	5287	4	cream	cream	NN
9939	5287	5	or	or	CC
9939	5287	6	milk	milk	NN
9939	5287	7	2	2	CD
9939	5287	8	Tb	Tb	NNP
9939	5287	9	.	.	.
9939	5288	1	fruit	fruit	NNP
9939	5288	2	juice	juice	NNP
9939	5288	3	or	or	CC
9939	5288	4	1/2	1/2	CD
9939	5288	5	tsp	tsp	NN
9939	5288	6	.	.	.
9939	5289	1	vanilla	vanilla	NN
9939	5289	2	Separate	separate	VB
9939	5289	3	the	the	DT
9939	5289	4	yolks	yolk	NNS
9939	5289	5	and	and	CC
9939	5289	6	whites	white	NNS
9939	5289	7	of	of	IN
9939	5289	8	the	the	DT
9939	5289	9	eggs	egg	NNS
9939	5289	10	.	.	.
9939	5290	1	Mix	mix	VB
9939	5290	2	the	the	DT
9939	5290	3	yolks	yolk	NNS
9939	5290	4	with	with	IN
9939	5290	5	the	the	DT
9939	5290	6	sugar	sugar	NN
9939	5290	7	,	,	,
9939	5290	8	cream	cream	NN
9939	5290	9	or	or	CC
9939	5290	10	milk	milk	NN
9939	5290	11	,	,	,
9939	5290	12	and	and	CC
9939	5290	13	the	the	DT
9939	5290	14	fruit	fruit	NN
9939	5290	15	juice	juice	NN
9939	5290	16	or	or	CC
9939	5290	17	vanilla	vanilla	NN
9939	5290	18	and	and	CC
9939	5290	19	beat	beat	VBD
9939	5290	20	thoroughly	thoroughly	RB
9939	5290	21	.	.	.
9939	5291	1	Beat	beat	VB
9939	5291	2	the	the	DT
9939	5291	3	whites	white	NNS
9939	5291	4	stiff	stiff	VB
9939	5291	5	and	and	CC
9939	5291	6	fold	fold	VB
9939	5291	7	into	into	IN
9939	5291	8	the	the	DT
9939	5291	9	first	first	JJ
9939	5291	10	mixture	mixture	NN
9939	5291	11	,	,	,
9939	5291	12	retaining	retain	VBG
9939	5291	13	a	a	DT
9939	5291	14	tablespoonful	tablespoonful	NN
9939	5291	15	of	of	IN
9939	5291	16	the	the	DT
9939	5291	17	beaten	beat	VBN
9939	5291	18	white	white	JJ
9939	5291	19	.	.	.
9939	5292	1	Pour	pour	VB
9939	5292	2	into	into	IN
9939	5292	3	a	a	DT
9939	5292	4	tall	tall	JJ
9939	5292	5	glass	glass	NN
9939	5292	6	,	,	,
9939	5292	7	put	put	VBD
9939	5292	8	the	the	DT
9939	5292	9	remaining	remain	VBG
9939	5292	10	white	white	NN
9939	5292	11	on	on	IN
9939	5292	12	top	top	NN
9939	5292	13	,	,	,
9939	5292	14	and	and	CC
9939	5292	15	serve	serve	VB
9939	5292	16	.	.	.
9939	5293	1	*	*	NFP
9939	5293	2	*	*	NFP
9939	5293	3	*	*	NFP
9939	5293	4	*	*	NFP
9939	5293	5	*	*	NFP
9939	5293	6	BEVERAGES	beverages	NN
9939	5293	7	EXAMINATION	examination	NN
9939	5293	8	QUESTIONS	question	NNS
9939	5293	9	(	(	-LRB-
9939	5293	10	1	1	CD
9939	5293	11	)	)	-RRB-
9939	5293	12	What	what	WP
9939	5293	13	is	be	VBZ
9939	5293	14	a	a	DT
9939	5293	15	beverage	beverage	NN
9939	5293	16	?	?	.
9939	5294	1	(	(	-LRB-
9939	5294	2	2	2	LS
9939	5294	3	)	)	-RRB-
9939	5294	4	What	what	WP
9939	5294	5	does	do	VBZ
9939	5294	6	boiling	boil	VBG
9939	5294	7	do	do	VB
9939	5294	8	to	to	IN
9939	5294	9	:	:	:
9939	5294	10	(	(	-LRB-
9939	5294	11	_	_	NNP
9939	5294	12	a	a	DT
9939	5294	13	_	_	NNP
9939	5294	14	)	)	-RRB-
9939	5294	15	hard	hard	JJ
9939	5294	16	water	water	NN
9939	5294	17	?	?	.
9939	5295	1	(	(	-LRB-
9939	5295	2	_	_	NNP
9939	5295	3	b	b	NNP
9939	5295	4	_	_	NNP
9939	5295	5	)	)	-RRB-
9939	5295	6	impure	impure	NN
9939	5295	7	water	water	NN
9939	5295	8	?	?	.
9939	5296	1	(	(	-LRB-
9939	5296	2	3	3	LS
9939	5296	3	)	)	-RRB-
9939	5296	4	What	what	WP
9939	5296	5	is	be	VBZ
9939	5296	6	the	the	DT
9939	5296	7	value	value	NN
9939	5296	8	of	of	IN
9939	5296	9	beverages	beverage	NNS
9939	5296	10	in	in	IN
9939	5296	11	the	the	DT
9939	5296	12	diet	diet	NN
9939	5296	13	?	?	.
9939	5297	1	(	(	-LRB-
9939	5297	2	4	4	LS
9939	5297	3	)	)	-RRB-
9939	5297	4	Mention	mention	VB
9939	5297	5	and	and	CC
9939	5297	6	define	define	VB
9939	5297	7	the	the	DT
9939	5297	8	three	three	CD
9939	5297	9	classes	class	NNS
9939	5297	10	of	of	IN
9939	5297	11	beverages	beverage	NNS
9939	5297	12	.	.	.
9939	5298	1	(	(	-LRB-
9939	5298	2	5	5	CD
9939	5298	3	)	)	-RRB-
9939	5298	4	(	(	-LRB-
9939	5298	5	_	_	NNP
9939	5298	6	a	a	DT
9939	5298	7	_	_	NNP
9939	5298	8	)	)	-RRB-
9939	5298	9	What	what	WP
9939	5298	10	are	be	VBP
9939	5298	11	caffeine	caffeine	NN
9939	5298	12	,	,	,
9939	5298	13	theine	theine	NN
9939	5298	14	,	,	,
9939	5298	15	and	and	CC
9939	5298	16	theobromine	theobromine	NN
9939	5298	17	?	?	.
9939	5299	1	(	(	-LRB-
9939	5299	2	_	_	NNP
9939	5299	3	b	b	NNP
9939	5299	4	_	_	NNP
9939	5299	5	)	)	-RRB-
9939	5299	6	Where	where	WRB
9939	5299	7	is	be	VBZ
9939	5299	8	each	each	DT
9939	5299	9	found	find	VBN
9939	5299	10	?	?	.
9939	5300	1	(	(	-LRB-
9939	5300	2	_	_	NNP
9939	5300	3	c	c	NNP
9939	5300	4	_	_	NNP
9939	5300	5	)	)	-RRB-
9939	5300	6	What	what	WDT
9939	5300	7	effect	effect	NN
9939	5300	8	do	do	VBP
9939	5300	9	they	-PRON-	PRP
9939	5300	10	have	have	VB
9939	5300	11	on	on	IN
9939	5300	12	the	the	DT
9939	5300	13	human	human	JJ
9939	5300	14	body	body	NN
9939	5300	15	?	?	.
9939	5301	1	(	(	-LRB-
9939	5301	2	6	6	CD
9939	5301	3	)	)	-RRB-
9939	5301	4	(	(	-LRB-
9939	5301	5	_	_	NNP
9939	5301	6	a	a	DT
9939	5301	7	_	_	NNP
9939	5301	8	)	)	-RRB-
9939	5301	9	Where	where	WRB
9939	5301	10	is	be	VBZ
9939	5301	11	tannic	tannic	JJ
9939	5301	12	acid	acid	NN
9939	5301	13	found	find	VBN
9939	5301	14	?	?	.
9939	5302	1	(	(	-LRB-
9939	5302	2	_	_	NNP
9939	5302	3	b	b	NNP
9939	5302	4	_	_	NNP
9939	5302	5	)	)	-RRB-
9939	5302	6	What	what	WDT
9939	5302	7	effect	effect	NN
9939	5302	8	does	do	VBZ
9939	5302	9	it	-PRON-	PRP
9939	5302	10	have	have	VB
9939	5302	11	on	on	IN
9939	5302	12	the	the	DT
9939	5302	13	human	human	JJ
9939	5302	14	body	body	NN
9939	5302	15	?	?	.
9939	5303	1	(	(	-LRB-
9939	5303	2	7	7	LS
9939	5303	3	)	)	-RRB-
9939	5303	4	Tell	tell	VB
9939	5303	5	briefly	briefly	NN
9939	5303	6	about	about	IN
9939	5303	7	the	the	DT
9939	5303	8	preparation	preparation	NN
9939	5303	9	of	of	IN
9939	5303	10	coffee	coffee	NN
9939	5303	11	for	for	IN
9939	5303	12	the	the	DT
9939	5303	13	market	market	NN
9939	5303	14	.	.	.
9939	5304	1	(	(	-LRB-
9939	5304	2	8)	8)	CD
9939	5304	3	How	how	WRB
9939	5304	4	should	should	MD
9939	5304	5	coffee	coffee	VB
9939	5304	6	be	be	VB
9939	5304	7	bought	buy	VBN
9939	5304	8	?	?	.
9939	5305	1	(	(	-LRB-
9939	5305	2	9	9	CD
9939	5305	3	)	)	-RRB-
9939	5305	4	What	what	WP
9939	5305	5	are	be	VBP
9939	5305	6	the	the	DT
9939	5305	7	general	general	JJ
9939	5305	8	proportions	proportion	NNS
9939	5305	9	of	of	IN
9939	5305	10	coffee	coffee	NN
9939	5305	11	and	and	CC
9939	5305	12	liquid	liquid	NN
9939	5305	13	used	use	VBN
9939	5305	14	in	in	IN
9939	5305	15	the	the	DT
9939	5305	16	making	making	NN
9939	5305	17	of	of	IN
9939	5305	18	coffee	coffee	NN
9939	5305	19	?	?	.
9939	5306	1	(	(	-LRB-
9939	5306	2	10	10	CD
9939	5306	3	)	)	-RRB-
9939	5306	4	What	what	WP
9939	5306	5	use	use	NN
9939	5306	6	can	can	MD
9939	5306	7	be	be	VB
9939	5306	8	made	make	VBN
9939	5306	9	of	of	IN
9939	5306	10	left	leave	VBN
9939	5306	11	-	-	HYPH
9939	5306	12	over	over	RP
9939	5306	13	coffee	coffee	NN
9939	5306	14	?	?	.
9939	5307	1	(	(	-LRB-
9939	5307	2	11	11	LS
9939	5307	3	)	)	-RRB-
9939	5307	4	Tell	tell	VB
9939	5307	5	briefly	briefly	RB
9939	5307	6	about	about	IN
9939	5307	7	the	the	DT
9939	5307	8	preparation	preparation	NN
9939	5307	9	of	of	IN
9939	5307	10	black	black	JJ
9939	5307	11	and	and	CC
9939	5307	12	green	green	JJ
9939	5307	13	tea	tea	NN
9939	5307	14	for	for	IN
9939	5307	15	the	the	DT
9939	5307	16	market	market	NN
9939	5307	17	.	.	.
9939	5308	1	(	(	-LRB-
9939	5308	2	12	12	CD
9939	5308	3	)	)	-RRB-
9939	5308	4	What	what	WDT
9939	5308	5	points	point	NNS
9939	5308	6	should	should	MD
9939	5308	7	be	be	VB
9939	5308	8	observed	observe	VBN
9939	5308	9	in	in	IN
9939	5308	10	the	the	DT
9939	5308	11	selection	selection	NN
9939	5308	12	of	of	IN
9939	5308	13	tea	tea	NN
9939	5308	14	?	?	.
9939	5309	1	(	(	-LRB-
9939	5309	2	13	13	CD
9939	5309	3	)	)	-RRB-
9939	5309	4	What	what	WDT
9939	5309	5	general	general	JJ
9939	5309	6	proportions	proportion	NNS
9939	5309	7	of	of	IN
9939	5309	8	tea	tea	NN
9939	5309	9	and	and	CC
9939	5309	10	water	water	NN
9939	5309	11	are	be	VBP
9939	5309	12	used	use	VBN
9939	5309	13	for	for	IN
9939	5309	14	the	the	DT
9939	5309	15	making	making	NN
9939	5309	16	of	of	IN
9939	5309	17	tea	tea	NN
9939	5309	18	?	?	.
9939	5310	1	(	(	-LRB-
9939	5310	2	14	14	CD
9939	5310	3	)	)	-RRB-
9939	5310	4	Tell	tell	VB
9939	5310	5	briefly	briefly	NN
9939	5310	6	about	about	IN
9939	5310	7	the	the	DT
9939	5310	8	preparation	preparation	NN
9939	5310	9	of	of	IN
9939	5310	10	cocoa	cocoa	NN
9939	5310	11	and	and	CC
9939	5310	12	chocolate	chocolate	NN
9939	5310	13	for	for	IN
9939	5310	14	the	the	DT
9939	5310	15	market	market	NN
9939	5310	16	.	.	.
9939	5311	1	(	(	-LRB-
9939	5311	2	15	15	CD
9939	5311	3	)	)	-RRB-
9939	5311	4	What	what	WDT
9939	5311	5	advantage	advantage	NN
9939	5311	6	have	have	VBP
9939	5311	7	cocoa	cocoa	NN
9939	5311	8	and	and	CC
9939	5311	9	chocolate	chocolate	NN
9939	5311	10	over	over	IN
9939	5311	11	tea	tea	NN
9939	5311	12	and	and	CC
9939	5311	13	coffee	coffee	NN
9939	5311	14	as	as	IN
9939	5311	15	.	.	.
9939	5312	1	articles	article	NNS
9939	5312	2	of	of	IN
9939	5312	3	food	food	NN
9939	5312	4	?	?	.
9939	5313	1	(	(	-LRB-
9939	5313	2	16	16	CD
9939	5313	3	)	)	-RRB-
9939	5313	4	What	what	WDT
9939	5313	5	use	use	NN
9939	5313	6	can	can	MD
9939	5313	7	be	be	VB
9939	5313	8	made	make	VBN
9939	5313	9	of	of	IN
9939	5313	10	left	leave	VBN
9939	5313	11	-	-	HYPH
9939	5313	12	over	over	RP
9939	5313	13	cocoa	cocoa	NN
9939	5313	14	and	and	CC
9939	5313	15	chocolate	chocolate	NN
9939	5313	16	?	?	.
9939	5314	1	(	(	-LRB-
9939	5314	2	17	17	CD
9939	5314	3	)	)	-RRB-
9939	5314	4	(	(	-LRB-
9939	5314	5	_	_	NNP
9939	5314	6	a	a	DT
9939	5314	7	_	_	NNP
9939	5314	8	)	)	-RRB-
9939	5314	9	How	how	WRB
9939	5314	10	are	be	VBP
9939	5314	11	cereal	cereal	NN
9939	5314	12	coffees	coffee	NNS
9939	5314	13	made	make	VBN
9939	5314	14	?	?	.
9939	5315	1	(	(	-LRB-
9939	5315	2	_	_	NNP
9939	5315	3	b	b	NNP
9939	5315	4	_	_	NNP
9939	5315	5	)	)	-RRB-
9939	5315	6	Of	of	IN
9939	5315	7	what	what	WDT
9939	5315	8	value	value	NN
9939	5315	9	are	be	VBP
9939	5315	10	they	-PRON-	PRP
9939	5315	11	?	?	.
9939	5316	1	(	(	-LRB-
9939	5316	2	18	18	CD
9939	5316	3	)	)	-RRB-
9939	5316	4	Of	of	IN
9939	5316	5	what	what	WDT
9939	5316	6	value	value	NN
9939	5316	7	are	be	VBP
9939	5316	8	fruit	fruit	NN
9939	5316	9	beverages	beverage	NNS
9939	5316	10	?	?	.
9939	5317	1	(	(	-LRB-
9939	5317	2	19	19	CD
9939	5317	3	)	)	-RRB-
9939	5317	4	What	what	WP
9939	5317	5	uses	use	NNS
9939	5317	6	can	can	MD
9939	5317	7	be	be	VB
9939	5317	8	made	make	VBN
9939	5317	9	of	of	IN
9939	5317	10	left	leave	VBN
9939	5317	11	-	-	HYPH
9939	5317	12	over	over	RP
9939	5317	13	fruit	fruit	NN
9939	5317	14	juices	juice	NNS
9939	5317	15	?	?	.
9939	5318	1	(	(	-LRB-
9939	5318	2	20	20	CD
9939	5318	3	)	)	-RRB-
9939	5318	4	What	what	WP
9939	5318	5	good	good	JJ
9939	5318	6	use	use	NN
9939	5318	7	can	can	MD
9939	5318	8	be	be	VB
9939	5318	9	made	make	VBN
9939	5318	10	of	of	IN
9939	5318	11	nourishing	nourish	VBG
9939	5318	12	beverages	beverage	NNS
9939	5318	13	?	?	.
9939	5319	1	*	*	NFP
9939	5319	2	*	*	NFP
9939	5319	3	*	*	NFP
9939	5319	4	*	*	NFP
9939	5319	5	*	*	NFP
9939	5319	6	THE	the	DT
9939	5319	7	PLANNING	planning	NN
9939	5319	8	OF	of	IN
9939	5319	9	MEALS	meal	NNS
9939	5319	10	*	*	NFP
9939	5319	11	*	*	NFP
9939	5319	12	*	*	NFP
9939	5319	13	*	*	NFP
9939	5319	14	*	*	NFP
9939	5319	15	NECESSITY	necessity	NN
9939	5319	16	FOR	for	IN
9939	5319	17	CAREFUL	CAREFUL	NNP
9939	5319	18	MEAL	MEAL	NNP
9939	5319	19	PLANNING	planning	NN
9939	5319	20	1	1	CD
9939	5319	21	.	.	.
9939	5320	1	As	as	IN
9939	5320	2	every	every	DT
9939	5320	3	housewife	housewife	NN
9939	5320	4	realizes	realize	VBZ
9939	5320	5	,	,	,
9939	5320	6	the	the	DT
9939	5320	7	feeding	feeding	NN
9939	5320	8	of	of	IN
9939	5320	9	the	the	DT
9939	5320	10	members	member	NNS
9939	5320	11	of	of	IN
9939	5320	12	her	-PRON-	PRP$
9939	5320	13	family	family	NN
9939	5320	14	places	place	NNS
9939	5320	15	upon	upon	IN
9939	5320	16	her	-PRON-	PRP$
9939	5320	17	serious	serious	JJ
9939	5320	18	and	and	CC
9939	5320	19	important	important	JJ
9939	5320	20	responsibilities	responsibility	NNS
9939	5320	21	.	.	.
9939	5321	1	While	while	IN
9939	5321	2	she	-PRON-	PRP
9939	5321	3	deserves	deserve	VBZ
9939	5321	4	and	and	CC
9939	5321	5	receives	receive	VBZ
9939	5321	6	credit	credit	NN
9939	5321	7	for	for	IN
9939	5321	8	their	-PRON-	PRP$
9939	5321	9	good	good	JJ
9939	5321	10	health	health	NN
9939	5321	11	,	,	,
9939	5321	12	the	the	DT
9939	5321	13	blame	blame	NN
9939	5321	14	for	for	IN
9939	5321	15	much	much	JJ
9939	5321	16	of	of	IN
9939	5321	17	their	-PRON-	PRP$
9939	5321	18	ill	ill	JJ
9939	5321	19	health	health	NN
9939	5321	20	falls	fall	VBZ
9939	5321	21	upon	upon	IN
9939	5321	22	her	-PRON-	PRP
9939	5321	23	,	,	,
9939	5321	24	too	too	RB
9939	5321	25	.	.	.
9939	5322	1	The	the	DT
9939	5322	2	reason	reason	NN
9939	5322	3	for	for	IN
9939	5322	4	this	this	DT
9939	5322	5	is	be	VBZ
9939	5322	6	that	that	IN
9939	5322	7	illness	illness	NN
9939	5322	8	is	be	VBZ
9939	5322	9	due	due	JJ
9939	5322	10	in	in	IN
9939	5322	11	a	a	DT
9939	5322	12	greater	great	JJR
9939	5322	13	measure	measure	NN
9939	5322	14	to	to	IN
9939	5322	15	wrong	wrong	JJ
9939	5322	16	food	food	NN
9939	5322	17	than	than	IN
9939	5322	18	to	to	IN
9939	5322	19	any	any	DT
9939	5322	20	other	other	JJ
9939	5322	21	single	single	JJ
9939	5322	22	factor	factor	NN
9939	5322	23	;	;	,
9939	5322	24	and	and	CC
9939	5322	25	even	even	RB
9939	5322	26	if	if	IN
9939	5322	27	improper	improper	JJ
9939	5322	28	diet	diet	NN
9939	5322	29	is	be	VBZ
9939	5322	30	not	not	RB
9939	5322	31	directly	directly	RB
9939	5322	32	responsible	responsible	JJ
9939	5322	33	for	for	IN
9939	5322	34	ill	ill	JJ
9939	5322	35	health	health	NN
9939	5322	36	,	,	,
9939	5322	37	it	-PRON-	PRP
9939	5322	38	certainly	certainly	RB
9939	5322	39	lowers	lower	VBZ
9939	5322	40	the	the	DT
9939	5322	41	bodily	bodily	NNP
9939	5322	42	resistance	resistance	NN
9939	5322	43	and	and	CC
9939	5322	44	thus	thus	RB
9939	5322	45	makes	make	VBZ
9939	5322	46	a	a	DT
9939	5322	47	person	person	NN
9939	5322	48	susceptible	susceptible	JJ
9939	5322	49	to	to	IN
9939	5322	50	disease	disease	NN
9939	5322	51	.	.	.
9939	5323	1	The	the	DT
9939	5323	2	health	health	NN
9939	5323	3	of	of	IN
9939	5323	4	her	-PRON-	PRP$
9939	5323	5	family	family	NN
9939	5323	6	is	be	VBZ
9939	5323	7	naturally	naturally	RB
9939	5323	8	the	the	DT
9939	5323	9	housewife	housewife	NN
9939	5323	10	's	's	POS
9939	5323	11	first	first	JJ
9939	5323	12	and	and	CC
9939	5323	13	greatest	great	JJS
9939	5323	14	consideration	consideration	NN
9939	5323	15	,	,	,
9939	5323	16	and	and	CC
9939	5323	17	as	as	IN
9939	5323	18	this	this	DT
9939	5323	19	depends	depend	VBZ
9939	5323	20	so	so	RB
9939	5323	21	much	much	RB
9939	5323	22	on	on	IN
9939	5323	23	correct	correct	JJ
9939	5323	24	diet	diet	NN
9939	5323	25	,	,	,
9939	5323	26	it	-PRON-	PRP
9939	5323	27	should	should	MD
9939	5323	28	be	be	VB
9939	5323	29	the	the	DT
9939	5323	30	aim	aim	NN
9939	5323	31	of	of	IN
9939	5323	32	every	every	DT
9939	5323	33	housewife	housewife	NN
9939	5323	34	to	to	TO
9939	5323	35	plan	plan	VB
9939	5323	36	her	-PRON-	PRP$
9939	5323	37	meals	meal	NNS
9939	5323	38	in	in	IN
9939	5323	39	the	the	DT
9939	5323	40	careful	careful	JJ
9939	5323	41	,	,	,
9939	5323	42	intelligent	intelligent	JJ
9939	5323	43	way	way	NN
9939	5323	44	required	require	VBN
9939	5323	45	to	to	TO
9939	5323	46	supply	supply	VB
9939	5323	47	her	-PRON-	PRP$
9939	5323	48	household	household	NN
9939	5323	49	with	with	IN
9939	5323	50	the	the	DT
9939	5323	51	food	food	NN
9939	5323	52	each	each	DT
9939	5323	53	member	member	NN
9939	5323	54	needs	need	VBZ
9939	5323	55	.	.	.
9939	5324	1	2	2	LS
9939	5324	2	.	.	.
9939	5325	1	As	as	IN
9939	5325	2	has	have	VBZ
9939	5325	3	already	already	RB
9939	5325	4	been	be	VBN
9939	5325	5	learned	learn	VBN
9939	5325	6	,	,	,
9939	5325	7	a	a	DT
9939	5325	8	knowledge	knowledge	NN
9939	5325	9	of	of	IN
9939	5325	10	the	the	DT
9939	5325	11	selection	selection	NN
9939	5325	12	,	,	,
9939	5325	13	care	care	NN
9939	5325	14	,	,	,
9939	5325	15	and	and	CC
9939	5325	16	preparation	preparation	NN
9939	5325	17	of	of	IN
9939	5325	18	food	food	NN
9939	5325	19	is	be	VBZ
9939	5325	20	absolutely	absolutely	RB
9939	5325	21	necessary	necessary	JJ
9939	5325	22	in	in	IN
9939	5325	23	providing	provide	VBG
9939	5325	24	proper	proper	JJ
9939	5325	25	diet	diet	NN
9939	5325	26	.	.	.
9939	5326	1	But	but	CC
9939	5326	2	correct	correct	JJ
9939	5326	3	feeding	feeding	NN
9939	5326	4	requires	require	VBZ
9939	5326	5	more	more	JJR
9939	5326	6	than	than	IN
9939	5326	7	this	this	DT
9939	5326	8	.	.	.
9939	5327	1	In	in	IN
9939	5327	2	addition	addition	NN
9939	5327	3	,	,	,
9939	5327	4	the	the	DT
9939	5327	5	housewife	housewife	NN
9939	5327	6	must	must	MD
9939	5327	7	have	have	VB
9939	5327	8	a	a	DT
9939	5327	9	working	work	VBG
9939	5327	10	knowledge	knowledge	NN
9939	5327	11	of	of	IN
9939	5327	12	what	what	WP
9939	5327	13	foods	food	NNS
9939	5327	14	contain	contain	VBP
9939	5327	15	and	and	CC
9939	5327	16	their	-PRON-	PRP$
9939	5327	17	effect	effect	NN
9939	5327	18	in	in	IN
9939	5327	19	the	the	DT
9939	5327	20	body	body	NN
9939	5327	21	.	.	.
9939	5328	1	She	-PRON-	PRP
9939	5328	2	must	must	MD
9939	5328	3	also	also	RB
9939	5328	4	learn	learn	VB
9939	5328	5	what	what	WP
9939	5328	6	her	-PRON-	PRP$
9939	5328	7	family	family	NN
9939	5328	8	needs	need	VBZ
9939	5328	9	and	and	CC
9939	5328	10	then	then	RB
9939	5328	11	make	make	VB
9939	5328	12	every	every	DT
9939	5328	13	effort	effort	NN
9939	5328	14	to	to	TO
9939	5328	15	supply	supply	VB
9939	5328	16	this	this	DT
9939	5328	17	need	need	NN
9939	5328	18	in	in	IN
9939	5328	19	the	the	DT
9939	5328	20	most	most	RBS
9939	5328	21	economical	economical	JJ
9939	5328	22	way	way	NN
9939	5328	23	.	.	.
9939	5329	1	The	the	DT
9939	5329	2	result	result	NN
9939	5329	3	will	will	MD
9939	5329	4	be	be	VB
9939	5329	5	a	a	DT
9939	5329	6	sufficient	sufficient	JJ
9939	5329	7	amount	amount	NN
9939	5329	8	of	of	IN
9939	5329	9	food	food	NN
9939	5329	10	of	of	IN
9939	5329	11	the	the	DT
9939	5329	12	right	right	JJ
9939	5329	13	kind	kind	NN
9939	5329	14	at	at	IN
9939	5329	15	a	a	DT
9939	5329	16	minimum	minimum	JJ
9939	5329	17	expenditure	expenditure	NN
9939	5329	18	of	of	IN
9939	5329	19	funds	fund	NNS
9939	5329	20	.	.	.
9939	5330	1	She	-PRON-	PRP
9939	5330	2	should	should	MD
9939	5330	3	keep	keep	VB
9939	5330	4	in	in	IN
9939	5330	5	mind	mind	NN
9939	5330	6	,	,	,
9939	5330	7	however	however	RB
9939	5330	8	,	,	,
9939	5330	9	that	that	IN
9939	5330	10	the	the	DT
9939	5330	11	cost	cost	NN
9939	5330	12	of	of	IN
9939	5330	13	diet	diet	NN
9939	5330	14	has	have	VBZ
9939	5330	15	no	no	DT
9939	5330	16	direct	direct	JJ
9939	5330	17	relation	relation	NN
9939	5330	18	to	to	IN
9939	5330	19	its	-PRON-	PRP$
9939	5330	20	food	food	NN
9939	5330	21	value	value	NN
9939	5330	22	,	,	,
9939	5330	23	but	but	CC
9939	5330	24	that	that	IN
9939	5330	25	economy	economy	NN
9939	5330	26	and	and	CC
9939	5330	27	proper	proper	JJ
9939	5330	28	feeding	feeding	NN
9939	5330	29	are	be	VBP
9939	5330	30	closely	closely	RB
9939	5330	31	connected	connected	JJ
9939	5330	32	.	.	.
9939	5331	1	For	for	IN
9939	5331	2	instance	instance	NN
9939	5331	3	,	,	,
9939	5331	4	an	an	DT
9939	5331	5	inexpensive	inexpensive	JJ
9939	5331	6	diet	diet	NN
9939	5331	7	may	may	MD
9939	5331	8	be	be	VB
9939	5331	9	just	just	RB
9939	5331	10	as	as	RB
9939	5331	11	satisfactory	satisfactory	JJ
9939	5331	12	from	from	IN
9939	5331	13	a	a	DT
9939	5331	14	food	food	NN
9939	5331	15	-	-	HYPH
9939	5331	16	value	value	NN
9939	5331	17	standpoint	standpoint	NN
9939	5331	18	as	as	IN
9939	5331	19	an	an	DT
9939	5331	20	expensive	expensive	JJ
9939	5331	21	one	one	NN
9939	5331	22	.	.	.
9939	5332	1	But	but	CC
9939	5332	2	in	in	IN
9939	5332	3	order	order	NN
9939	5332	4	to	to	TO
9939	5332	5	make	make	VB
9939	5332	6	the	the	DT
9939	5332	7	inexpensive	inexpensive	JJ
9939	5332	8	one	one	CD
9939	5332	9	adequate	adequate	NN
9939	5332	10	and	and	CC
9939	5332	11	the	the	DT
9939	5332	12	expensive	expensive	JJ
9939	5332	13	one	one	NN
9939	5332	14	balanced	balance	VBN
9939	5332	15	,	,	,
9939	5332	16	the	the	DT
9939	5332	17	housewife	housewife	NN
9939	5332	18	must	must	MD
9939	5332	19	apply	apply	VB
9939	5332	20	her	-PRON-	PRP$
9939	5332	21	knowledge	knowledge	NN
9939	5332	22	of	of	IN
9939	5332	23	the	the	DT
9939	5332	24	general	general	JJ
9939	5332	25	composition	composition	NN
9939	5332	26	of	of	IN
9939	5332	27	food	food	NN
9939	5332	28	;	;	:
9939	5332	29	that	that	RB
9939	5332	30	is	is	RB
9939	5332	31	,	,	,
9939	5332	32	she	-PRON-	PRP
9939	5332	33	must	must	MD
9939	5332	34	know	know	VB
9939	5332	35	whether	whether	IN
9939	5332	36	a	a	DT
9939	5332	37	food	food	NN
9939	5332	38	predominates	predominate	VBZ
9939	5332	39	in	in	IN
9939	5332	40	carbohydrate	carbohydrate	NN
9939	5332	41	,	,	,
9939	5332	42	fat	fat	NN
9939	5332	43	,	,	,
9939	5332	44	or	or	CC
9939	5332	45	protein	protein	NN
9939	5332	46	,	,	,
9939	5332	47	and	and	CC
9939	5332	48	whether	whether	IN
9939	5332	49	or	or	CC
9939	5332	50	not	not	RB
9939	5332	51	it	-PRON-	PRP
9939	5332	52	furnishes	furnish	VBZ
9939	5332	53	minerals	mineral	NNS
9939	5332	54	.	.	.
9939	5333	1	Equipped	equip	VBN
9939	5333	2	with	with	IN
9939	5333	3	such	such	JJ
9939	5333	4	knowledge	knowledge	NN
9939	5333	5	,	,	,
9939	5333	6	she	-PRON-	PRP
9939	5333	7	will	will	MD
9939	5333	8	be	be	VB
9939	5333	9	able	able	JJ
9939	5333	10	to	to	TO
9939	5333	11	purchase	purchase	VB
9939	5333	12	the	the	DT
9939	5333	13	largest	large	JJS
9939	5333	14	amount	amount	NN
9939	5333	15	of	of	IN
9939	5333	16	nutritive	nutritive	JJ
9939	5333	17	material	material	NN
9939	5333	18	for	for	IN
9939	5333	19	the	the	DT
9939	5333	20	smallest	small	JJS
9939	5333	21	outlay	outlay	NN
9939	5333	22	of	of	IN
9939	5333	23	money	money	NN
9939	5333	24	.	.	.
9939	5334	1	The	the	DT
9939	5334	2	cheapest	cheap	JJS
9939	5334	3	food	food	NN
9939	5334	4	is	be	VBZ
9939	5334	5	not	not	RB
9939	5334	6	always	always	RB
9939	5334	7	the	the	DT
9939	5334	8	one	one	NN
9939	5334	9	that	that	WDT
9939	5334	10	sells	sell	VBZ
9939	5334	11	for	for	IN
9939	5334	12	the	the	DT
9939	5334	13	lowest	low	JJS
9939	5334	14	price	price	NN
9939	5334	15	per	per	IN
9939	5334	16	pound	pound	NN
9939	5334	17	,	,	,
9939	5334	18	quart	quart	NNP
9939	5334	19	,	,	,
9939	5334	20	or	or	CC
9939	5334	21	bushel	bushel	NN
9939	5334	22	,	,	,
9939	5334	23	but	but	CC
9939	5334	24	the	the	DT
9939	5334	25	one	one	NN
9939	5334	26	that	that	WDT
9939	5334	27	furnishes	furnish	VBZ
9939	5334	28	the	the	DT
9939	5334	29	most	most	RBS
9939	5334	30	nutritive	nutritive	JJ
9939	5334	31	material	material	NN
9939	5334	32	at	at	IN
9939	5334	33	the	the	DT
9939	5334	34	lowest	low	JJS
9939	5334	35	cost	cost	NN
9939	5334	36	;	;	,
9939	5334	37	also	also	RB
9939	5334	38	,	,	,
9939	5334	39	food	food	NN
9939	5334	40	that	that	WDT
9939	5334	41	is	be	VBZ
9939	5334	42	the	the	DT
9939	5334	43	wrong	wrong	JJ
9939	5334	44	kind	kind	NN
9939	5334	45	to	to	TO
9939	5334	46	serve	serve	VB
9939	5334	47	is	be	VBZ
9939	5334	48	not	not	RB
9939	5334	49	an	an	DT
9939	5334	50	economical	economical	JJ
9939	5334	51	one	one	NN
9939	5334	52	to	to	TO
9939	5334	53	purchase	purchase	VB
9939	5334	54	.	.	.
9939	5335	1	3	3	LS
9939	5335	2	.	.	.
9939	5336	1	Many	many	JJ
9939	5336	2	housewives	housewife	NNS
9939	5336	3	regard	regard	VBP
9939	5336	4	it	-PRON-	PRP
9939	5336	5	as	as	IN
9939	5336	6	unnecessary	unnecessary	JJ
9939	5336	7	to	to	TO
9939	5336	8	plan	plan	VB
9939	5336	9	beforehand	beforehand	RB
9939	5336	10	and	and	CC
9939	5336	11	persist	persist	VB
9939	5336	12	in	in	IN
9939	5336	13	preparing	prepare	VBG
9939	5336	14	meals	meal	NNS
9939	5336	15	without	without	IN
9939	5336	16	giving	give	VBG
9939	5336	17	any	any	DT
9939	5336	18	previous	previous	JJ
9939	5336	19	thought	thought	NN
9939	5336	20	to	to	IN
9939	5336	21	them	-PRON-	PRP
9939	5336	22	.	.	.
9939	5337	1	But	but	CC
9939	5337	2	to	to	TO
9939	5337	3	begin	begin	VB
9939	5337	4	thinking	think	VBG
9939	5337	5	about	about	IN
9939	5337	6	an	an	DT
9939	5337	7	hour	hour	NN
9939	5337	8	before	before	IN
9939	5337	9	meal	meal	NN
9939	5337	10	time	time	NN
9939	5337	11	what	what	WP
9939	5337	12	to	to	TO
9939	5337	13	have	have	VB
9939	5337	14	for	for	IN
9939	5337	15	a	a	DT
9939	5337	16	meal	meal	NN
9939	5337	17	is	be	VBZ
9939	5337	18	neither	neither	CC
9939	5337	19	wise	wise	JJ
9939	5337	20	nor	nor	CC
9939	5337	21	economical	economical	JJ
9939	5337	22	,	,	,
9939	5337	23	for	for	IN
9939	5337	24	then	then	RB
9939	5337	25	it	-PRON-	PRP
9939	5337	26	is	be	VBZ
9939	5337	27	too	too	RB
9939	5337	28	late	late	JJ
9939	5337	29	to	to	TO
9939	5337	30	determine	determine	VB
9939	5337	31	what	what	WP
9939	5337	32	ought	ought	MD
9939	5337	33	to	to	TO
9939	5337	34	be	be	VB
9939	5337	35	served	serve	VBN
9939	5337	36	from	from	IN
9939	5337	37	a	a	DT
9939	5337	38	diet	diet	NN
9939	5337	39	standpoint	standpoint	NN
9939	5337	40	and	and	CC
9939	5337	41	there	there	EX
9939	5337	42	can	can	MD
9939	5337	43	be	be	VB
9939	5337	44	prepared	prepare	VBN
9939	5337	45	only	only	RB
9939	5337	46	those	those	DT
9939	5337	47	foods	food	NNS
9939	5337	48	which	which	WDT
9939	5337	49	the	the	DT
9939	5337	50	time	time	NN
9939	5337	51	will	will	MD
9939	5337	52	allow	allow	VB
9939	5337	53	.	.	.
9939	5338	1	As	as	IN
9939	5338	2	can	can	MD
9939	5338	3	well	well	RB
9939	5338	4	be	be	VB
9939	5338	5	understood	understand	VBN
9939	5338	6	,	,	,
9939	5338	7	this	this	DT
9939	5338	8	is	be	VBZ
9939	5338	9	both	both	DT
9939	5338	10	a	a	DT
9939	5338	11	disastrous	disastrous	JJ
9939	5338	12	plan	plan	NN
9939	5338	13	for	for	IN
9939	5338	14	correct	correct	JJ
9939	5338	15	diet	diet	NN
9939	5338	16	and	and	CC
9939	5338	17	a	a	DT
9939	5338	18	very	very	RB
9939	5338	19	extravagant	extravagant	JJ
9939	5338	20	way	way	NN
9939	5338	21	in	in	IN
9939	5338	22	which	which	WDT
9939	5338	23	to	to	TO
9939	5338	24	feed	feed	VB
9939	5338	25	a	a	DT
9939	5338	26	family	family	NN
9939	5338	27	.	.	.
9939	5339	1	Quickly	quickly	RB
9939	5339	2	broiled	broil	VBD
9939	5339	3	steaks	steak	NNS
9939	5339	4	and	and	CC
9939	5339	5	chops	chop	NNS
9939	5339	6	,	,	,
9939	5339	7	commercially	commercially	RB
9939	5339	8	canned	canned	JJ
9939	5339	9	vegetables	vegetable	NNS
9939	5339	10	and	and	CC
9939	5339	11	fruits	fruit	NNS
9939	5339	12	,	,	,
9939	5339	13	and	and	CC
9939	5339	14	prepared	prepared	JJ
9939	5339	15	desserts	dessert	NNS
9939	5339	16	should	should	MD
9939	5339	17	be	be	VB
9939	5339	18	the	the	DT
9939	5339	19	occasional	occasional	JJ
9939	5339	20	treat	treat	NN
9939	5339	21	rather	rather	RB
9939	5339	22	than	than	IN
9939	5339	23	the	the	DT
9939	5339	24	daily	daily	JJ
9939	5339	25	food	food	NN
9939	5339	26	.	.	.
9939	5340	1	Instead	instead	RB
9939	5340	2	of	of	IN
9939	5340	3	using	use	VBG
9939	5340	4	these	these	DT
9939	5340	5	constantly	constantly	RB
9939	5340	6	,	,	,
9939	5340	7	time	time	NN
9939	5340	8	should	should	MD
9939	5340	9	be	be	VB
9939	5340	10	allowed	allow	VBN
9939	5340	11	for	for	IN
9939	5340	12	the	the	DT
9939	5340	13	preparation	preparation	NN
9939	5340	14	of	of	IN
9939	5340	15	the	the	DT
9939	5340	16	less	less	RBR
9939	5340	17	expensive	expensive	JJ
9939	5340	18	meats	meat	NNS
9939	5340	19	and	and	CC
9939	5340	20	vegetables	vegetable	NNS
9939	5340	21	and	and	CC
9939	5340	22	the	the	DT
9939	5340	23	home	home	NN
9939	5340	24	-	-	HYPH
9939	5340	25	made	make	VBN
9939	5340	26	desserts	dessert	NNS
9939	5340	27	.	.	.
9939	5341	1	To	to	TO
9939	5341	2	prepare	prepare	VB
9939	5341	3	such	such	JJ
9939	5341	4	foods	food	NNS
9939	5341	5	successfully	successfully	RB
9939	5341	6	requires	require	VBZ
9939	5341	7	that	that	IN
9939	5341	8	meals	meal	NNS
9939	5341	9	should	should	MD
9939	5341	10	be	be	VB
9939	5341	11	planned	plan	VBN
9939	5341	12	at	at	IN
9939	5341	13	least	least	RBS
9939	5341	14	24	24	CD
9939	5341	15	hours	hour	NNS
9939	5341	16	before	before	IN
9939	5341	17	they	-PRON-	PRP
9939	5341	18	are	be	VBP
9939	5341	19	to	to	TO
9939	5341	20	be	be	VB
9939	5341	21	served	serve	VBN
9939	5341	22	,	,	,
9939	5341	23	and	and	CC
9939	5341	24	in	in	IN
9939	5341	25	reality	reality	NN
9939	5341	26	the	the	DT
9939	5341	27	main	main	JJ
9939	5341	28	dishes	dish	NNS
9939	5341	29	should	should	MD
9939	5341	30	be	be	VB
9939	5341	31	decided	decide	VBN
9939	5341	32	on	on	IN
9939	5341	33	48	48	CD
9939	5341	34	hours	hour	NNS
9939	5341	35	ahead	ahead	RB
9939	5341	36	of	of	IN
9939	5341	37	time	time	NN
9939	5341	38	.	.	.
9939	5342	1	Then	then	RB
9939	5342	2	,	,	,
9939	5342	3	sometime	sometime	RB
9939	5342	4	between	between	IN
9939	5342	5	breakfast	breakfast	NN
9939	5342	6	and	and	CC
9939	5342	7	luncheon	luncheon	NN
9939	5342	8	and	and	CC
9939	5342	9	before	before	IN
9939	5342	10	the	the	DT
9939	5342	11	day	day	NN
9939	5342	12	's	's	POS
9939	5342	13	marketing	marketing	NN
9939	5342	14	is	be	VBZ
9939	5342	15	done	do	VBN
9939	5342	16	,	,	,
9939	5342	17	detailed	detailed	JJ
9939	5342	18	plans	plan	NNS
9939	5342	19	should	should	MD
9939	5342	20	be	be	VB
9939	5342	21	made	make	VBN
9939	5342	22	for	for	IN
9939	5342	23	luncheon	luncheon	NN
9939	5342	24	and	and	CC
9939	5342	25	dinner	dinner	NN
9939	5342	26	of	of	IN
9939	5342	27	that	that	DT
9939	5342	28	day	day	NN
9939	5342	29	and	and	CC
9939	5342	30	for	for	IN
9939	5342	31	breakfast	breakfast	NN
9939	5342	32	of	of	IN
9939	5342	33	the	the	DT
9939	5342	34	next	next	JJ
9939	5342	35	.	.	.
9939	5343	1	Nor	nor	CC
9939	5343	2	should	should	MD
9939	5343	3	the	the	DT
9939	5343	4	left	left	JJ
9939	5343	5	-	-	HYPH
9939	5343	6	overs	over	NNS
9939	5343	7	be	be	VB
9939	5343	8	disregarded	disregard	VBN
9939	5343	9	if	if	IN
9939	5343	10	economy	economy	NN
9939	5343	11	would	would	MD
9939	5343	12	be	be	VB
9939	5343	13	the	the	DT
9939	5343	14	watchword	watchword	NN
9939	5343	15	in	in	IN
9939	5343	16	the	the	DT
9939	5343	17	management	management	NN
9939	5343	18	of	of	IN
9939	5343	19	the	the	DT
9939	5343	20	household	household	NN
9939	5343	21	.	.	.
9939	5344	1	Rather	rather	RB
9939	5344	2	,	,	,
9939	5344	3	they	-PRON-	PRP
9939	5344	4	should	should	MD
9939	5344	5	be	be	VB
9939	5344	6	included	include	VBN
9939	5344	7	in	in	IN
9939	5344	8	the	the	DT
9939	5344	9	plans	plan	NNS
9939	5344	10	for	for	IN
9939	5344	11	each	each	DT
9939	5344	12	day	day	NN
9939	5344	13	and	and	CC
9939	5344	14	used	use	VBD
9939	5344	15	up	up	RP
9939	5344	16	as	as	RB
9939	5344	17	fast	fast	RB
9939	5344	18	as	as	IN
9939	5344	19	possible	possible	JJ
9939	5344	20	.	.	.
9939	5345	1	*	*	NFP
9939	5345	2	*	*	NFP
9939	5345	3	*	*	NFP
9939	5345	4	*	*	NFP
9939	5345	5	*	*	NFP
9939	5345	6	PURCHASE	purchase	NN
9939	5345	7	OF	of	IN
9939	5345	8	FOODS	FOODS	NNP
9939	5345	9	SUCCESSFUL	SUCCESSFUL	NNP
9939	5345	10	MARKETING	MARKETING	NNP
9939	5345	11	4	4	CD
9939	5345	12	.	.	.
9939	5346	1	The	the	DT
9939	5346	2	truly	truly	RB
9939	5346	3	economical	economical	JJ
9939	5346	4	housewife	housewife	NN
9939	5346	5	will	will	MD
9939	5346	6	find	find	VB
9939	5346	7	it	-PRON-	PRP
9939	5346	8	necessary	necessary	JJ
9939	5346	9	each	each	DT
9939	5346	10	day	day	NN
9939	5346	11	to	to	TO
9939	5346	12	determine	determine	VB
9939	5346	13	three	three	CD
9939	5346	14	things	thing	NNS
9939	5346	15	:	:	:
9939	5346	16	(	(	-LRB-
9939	5346	17	1	1	LS
9939	5346	18	)	)	-RRB-
9939	5346	19	what	what	WP
9939	5346	20	is	be	VBZ
9939	5346	21	left	leave	VBN
9939	5346	22	from	from	IN
9939	5346	23	yesterday	yesterday	NN
9939	5346	24	's	's	POS
9939	5346	25	meals	meal	NNS
9939	5346	26	and	and	CC
9939	5346	27	what	what	WDT
9939	5346	28	use	use	NN
9939	5346	29	can	can	MD
9939	5346	30	be	be	VB
9939	5346	31	made	make	VBN
9939	5346	32	of	of	IN
9939	5346	33	it	-PRON-	PRP
9939	5346	34	;	;	:
9939	5346	35	(	(	-LRB-
9939	5346	36	2	2	LS
9939	5346	37	)	)	-RRB-
9939	5346	38	what	what	WP
9939	5346	39	is	be	VBZ
9939	5346	40	in	in	IN
9939	5346	41	supply	supply	NN
9939	5346	42	that	that	WDT
9939	5346	43	can	can	MD
9939	5346	44	be	be	VB
9939	5346	45	used	use	VBN
9939	5346	46	for	for	IN
9939	5346	47	that	that	DT
9939	5346	48	day	day	NN
9939	5346	49	;	;	:
9939	5346	50	and	and	CC
9939	5346	51	(	(	-LRB-
9939	5346	52	3	3	LS
9939	5346	53	)	)	-RRB-
9939	5346	54	what	what	WP
9939	5346	55	must	must	MD
9939	5346	56	be	be	VB
9939	5346	57	added	add	VBN
9939	5346	58	to	to	IN
9939	5346	59	these	these	DT
9939	5346	60	things	thing	NNS
9939	5346	61	to	to	TO
9939	5346	62	provide	provide	VB
9939	5346	63	satisfactory	satisfactory	JJ
9939	5346	64	meals	meal	NNS
9939	5346	65	for	for	IN
9939	5346	66	the	the	DT
9939	5346	67	family	family	NN
9939	5346	68	.	.	.
9939	5347	1	Having	have	VBG
9939	5347	2	determined	determine	VBN
9939	5347	3	these	these	DT
9939	5347	4	points	point	NNS
9939	5347	5	,	,	,
9939	5347	6	she	-PRON-	PRP
9939	5347	7	should	should	MD
9939	5347	8	make	make	VB
9939	5347	9	a	a	DT
9939	5347	10	list	list	NN
9939	5347	11	of	of	IN
9939	5347	12	the	the	DT
9939	5347	13	articles	article	NNS
9939	5347	14	that	that	IN
9939	5347	15	she	-PRON-	PRP
9939	5347	16	must	must	MD
9939	5347	17	purchase	purchase	VB
9939	5347	18	when	when	WRB
9939	5347	19	she	-PRON-	PRP
9939	5347	20	does	do	VBZ
9939	5347	21	her	-PRON-	PRP$
9939	5347	22	marketing	marketing	NN
9939	5347	23	.	.	.
9939	5348	1	A	a	DT
9939	5348	2	pad	pad	NN
9939	5348	3	fastened	fasten	VBD
9939	5348	4	to	to	IN
9939	5348	5	the	the	DT
9939	5348	6	kitchen	kitchen	NN
9939	5348	7	wall	wall	NN
9939	5348	8	and	and	CC
9939	5348	9	a	a	DT
9939	5348	10	pencil	pencil	NN
9939	5348	11	on	on	IN
9939	5348	12	a	a	DT
9939	5348	13	string	string	NN
9939	5348	14	attached	attach	VBN
9939	5348	15	to	to	IN
9939	5348	16	the	the	DT
9939	5348	17	pad	pad	NN
9939	5348	18	are	be	VBP
9939	5348	19	convenient	convenient	JJ
9939	5348	20	for	for	IN
9939	5348	21	this	this	DT
9939	5348	22	purpose	purpose	NN
9939	5348	23	.	.	.
9939	5349	1	At	at	IN
9939	5349	2	the	the	DT
9939	5349	3	same	same	JJ
9939	5349	4	time	time	NN
9939	5349	5	,	,	,
9939	5349	6	they	-PRON-	PRP
9939	5349	7	serve	serve	VBP
9939	5349	8	as	as	IN
9939	5349	9	a	a	DT
9939	5349	10	reminder	reminder	NN
9939	5349	11	that	that	IN
9939	5349	12	when	when	WRB
9939	5349	13	all	all	DT
9939	5349	14	of	of	IN
9939	5349	15	any	any	DT
9939	5349	16	article	article	NN
9939	5349	17	,	,	,
9939	5349	18	such	such	JJ
9939	5349	19	as	as	IN
9939	5349	20	coffee	coffee	NN
9939	5349	21	,	,	,
9939	5349	22	sugar	sugar	NN
9939	5349	23	,	,	,
9939	5349	24	baking	baking	NN
9939	5349	25	powder	powder	NN
9939	5349	26	,	,	,
9939	5349	27	etc	etc	FW
9939	5349	28	.	.	.
9939	5349	29	,	,	,
9939	5349	30	has	have	VBZ
9939	5349	31	been	be	VBN
9939	5349	32	used	use	VBN
9939	5349	33	,	,	,
9939	5349	34	a	a	DT
9939	5349	35	note	note	NN
9939	5349	36	should	should	MD
9939	5349	37	be	be	VB
9939	5349	38	made	make	VBN
9939	5349	39	of	of	IN
9939	5349	40	this	this	DT
9939	5349	41	fact	fact	NN
9939	5349	42	.	.	.
9939	5350	1	To	to	IN
9939	5350	2	her	-PRON-	PRP$
9939	5350	3	list	list	NN
9939	5350	4	of	of	IN
9939	5350	5	supplies	supply	NNS
9939	5350	6	that	that	WDT
9939	5350	7	have	have	VBP
9939	5350	8	become	become	VBN
9939	5350	9	exhausted	exhausted	JJ
9939	5350	10	since	since	IN
9939	5350	11	her	-PRON-	PRP$
9939	5350	12	preceding	precede	VBG
9939	5350	13	marketing	marketing	NN
9939	5350	14	day	day	NN
9939	5350	15	should	should	MD
9939	5350	16	be	be	VB
9939	5350	17	added	add	VBN
9939	5350	18	the	the	DT
9939	5350	19	fresh	fresh	JJ
9939	5350	20	fruits	fruit	NNS
9939	5350	21	,	,	,
9939	5350	22	vegetables	vegetable	NNS
9939	5350	23	,	,	,
9939	5350	24	and	and	CC
9939	5350	25	other	other	JJ
9939	5350	26	perishable	perishable	JJ
9939	5350	27	foods	food	NNS
9939	5350	28	needed	need	VBN
9939	5350	29	for	for	IN
9939	5350	30	the	the	DT
9939	5350	31	next	next	JJ
9939	5350	32	day	day	NN
9939	5350	33	or	or	CC
9939	5350	34	preferably	preferably	RB
9939	5350	35	for	for	IN
9939	5350	36	the	the	DT
9939	5350	37	next	next	JJ
9939	5350	38	two	two	CD
9939	5350	39	days	day	NNS
9939	5350	40	if	if	IN
9939	5350	41	they	-PRON-	PRP
9939	5350	42	can	can	MD
9939	5350	43	be	be	VB
9939	5350	44	kept	keep	VBN
9939	5350	45	.	.	.
9939	5351	1	5	5	CD
9939	5351	2	.	.	.
9939	5352	1	It	-PRON-	PRP
9939	5352	2	is	be	VBZ
9939	5352	3	only	only	RB
9939	5352	4	with	with	IN
9939	5352	5	proper	proper	JJ
9939	5352	6	preparation	preparation	NN
9939	5352	7	that	that	WDT
9939	5352	8	the	the	DT
9939	5352	9	housewife	housewife	NN
9939	5352	10	may	may	MD
9939	5352	11	expect	expect	VB
9939	5352	12	her	-PRON-	PRP$
9939	5352	13	marketing	marketing	NN
9939	5352	14	trips	trip	NNS
9939	5352	15	to	to	TO
9939	5352	16	be	be	VB
9939	5352	17	successful	successful	JJ
9939	5352	18	.	.	.
9939	5353	1	If	if	IN
9939	5353	2	she	-PRON-	PRP
9939	5353	3	starts	start	VBZ
9939	5353	4	to	to	IN
9939	5353	5	market	market	NN
9939	5353	6	with	with	IN
9939	5353	7	merely	merely	RB
9939	5353	8	two	two	CD
9939	5353	9	or	or	CC
9939	5353	10	three	three	CD
9939	5353	11	items	item	NNS
9939	5353	12	in	in	IN
9939	5353	13	mind	mind	NN
9939	5353	14	and	and	CC
9939	5353	15	then	then	RB
9939	5353	16	tries	try	VBZ
9939	5353	17	to	to	TO
9939	5353	18	think	think	VB
9939	5353	19	of	of	IN
9939	5353	20	what	what	WP
9939	5353	21	she	-PRON-	PRP
9939	5353	22	needs	need	VBZ
9939	5353	23	as	as	IN
9939	5353	24	she	-PRON-	PRP
9939	5353	25	orders	order	VBZ
9939	5353	26	,	,	,
9939	5353	27	not	not	RB
9939	5353	28	only	only	RB
9939	5353	29	does	do	VBZ
9939	5353	30	she	-PRON-	PRP
9939	5353	31	waste	waste	VB
9939	5353	32	the	the	DT
9939	5353	33	grocer	grocer	NN
9939	5353	34	's	's	POS
9939	5353	35	time	time	NN
9939	5353	36	,	,	,
9939	5353	37	but	but	CC
9939	5353	38	her	-PRON-	PRP$
9939	5353	39	marketing	marketing	NN
9939	5353	40	trip	trip	NN
9939	5353	41	will	will	MD
9939	5353	42	be	be	VB
9939	5353	43	a	a	DT
9939	5353	44	failure	failure	NN
9939	5353	45	.	.	.
9939	5354	1	After	after	IN
9939	5354	2	she	-PRON-	PRP
9939	5354	3	arrives	arrive	VBZ
9939	5354	4	home	home	RB
9939	5354	5	,	,	,
9939	5354	6	she	-PRON-	PRP
9939	5354	7	will	will	MD
9939	5354	8	find	find	VB
9939	5354	9	that	that	IN
9939	5354	10	there	there	EX
9939	5354	11	are	be	VBP
9939	5354	12	other	other	JJ
9939	5354	13	things	thing	NNS
9939	5354	14	she	-PRON-	PRP
9939	5354	15	should	should	MD
9939	5354	16	have	have	VB
9939	5354	17	purchased	purchase	VBN
9939	5354	18	,	,	,
9939	5354	19	and	and	CC
9939	5354	20	the	the	DT
9939	5354	21	grocer	grocer	NN
9939	5354	22	will	will	MD
9939	5354	23	be	be	VB
9939	5354	24	forced	force	VBN
9939	5354	25	to	to	TO
9939	5354	26	make	make	VB
9939	5354	27	an	an	DT
9939	5354	28	extra	extra	JJ
9939	5354	29	delivery	delivery	NN
9939	5354	30	to	to	TO
9939	5354	31	bring	bring	VB
9939	5354	32	them	-PRON-	PRP
9939	5354	33	to	to	IN
9939	5354	34	her	-PRON-	PRP
9939	5354	35	.	.	.
9939	5355	1	This	this	DT
9939	5355	2	is	be	VBZ
9939	5355	3	more	more	JJR
9939	5355	4	than	than	IN
9939	5355	5	she	-PRON-	PRP
9939	5355	6	has	have	VBZ
9939	5355	7	a	a	DT
9939	5355	8	right	right	NN
9939	5355	9	to	to	TO
9939	5355	10	expect	expect	VB
9939	5355	11	,	,	,
9939	5355	12	for	for	IN
9939	5355	13	the	the	DT
9939	5355	14	grocer	grocer	NN
9939	5355	15	should	should	MD
9939	5355	16	not	not	RB
9939	5355	17	be	be	VB
9939	5355	18	obliged	oblige	VBN
9939	5355	19	to	to	TO
9939	5355	20	pay	pay	VB
9939	5355	21	for	for	IN
9939	5355	22	her	-PRON-	PRP$
9939	5355	23	lack	lack	NN
9939	5355	24	of	of	IN
9939	5355	25	planning	planning	NN
9939	5355	26	.	.	.
9939	5356	1	6	6	CD
9939	5356	2	.	.	.
9939	5357	1	To	to	TO
9939	5357	2	purchase	purchase	VB
9939	5357	3	economically	economically	RB
9939	5357	4	,	,	,
9939	5357	5	it	-PRON-	PRP
9939	5357	6	is	be	VBZ
9939	5357	7	advisable	advisable	JJ
9939	5357	8	,	,	,
9939	5357	9	when	when	WRB
9939	5357	10	possible	possible	JJ
9939	5357	11	,	,	,
9939	5357	12	to	to	TO
9939	5357	13	buy	buy	VB
9939	5357	14	at	at	IN
9939	5357	15	a	a	DT
9939	5357	16	cash	cash	NN
9939	5357	17	grocery	grocery	NN
9939	5357	18	and	and	CC
9939	5357	19	to	to	TO
9939	5357	20	pay	pay	VB
9939	5357	21	cash	cash	NN
9939	5357	22	for	for	IN
9939	5357	23	what	what	WP
9939	5357	24	is	be	VBZ
9939	5357	25	bought	buy	VBN
9939	5357	26	.	.	.
9939	5358	1	When	when	WRB
9939	5358	2	this	this	DT
9939	5358	3	is	be	VBZ
9939	5358	4	done	do	VBN
9939	5358	5	,	,	,
9939	5358	6	one	one	CD
9939	5358	7	is	be	VBZ
9939	5358	8	not	not	RB
9939	5358	9	helping	help	VBG
9939	5358	10	to	to	TO
9939	5358	11	pay	pay	VB
9939	5358	12	the	the	DT
9939	5358	13	grocer	grocer	NN
9939	5358	14	for	for	IN
9939	5358	15	accounts	account	NNS
9939	5358	16	he	-PRON-	PRP
9939	5358	17	is	be	VBZ
9939	5358	18	unable	unable	JJ
9939	5358	19	to	to	TO
9939	5358	20	collect	collect	VB
9939	5358	21	.	.	.
9939	5359	1	It	-PRON-	PRP
9939	5359	2	is	be	VBZ
9939	5359	3	a	a	DT
9939	5359	4	fortunate	fortunate	JJ
9939	5359	5	grocer	grocer	NN
9939	5359	6	who	who	WP
9939	5359	7	is	be	VBZ
9939	5359	8	able	able	JJ
9939	5359	9	to	to	TO
9939	5359	10	collect	collect	VB
9939	5359	11	80	80	CD
9939	5359	12	per	per	NN
9939	5359	13	cent	cent	NN
9939	5359	14	.	.	.
9939	5360	1	of	of	IN
9939	5360	2	his	-PRON-	PRP$
9939	5360	3	bills	bill	NNS
9939	5360	4	from	from	IN
9939	5360	5	his	-PRON-	PRP$
9939	5360	6	patrons	patron	NNS
9939	5360	7	when	when	WRB
9939	5360	8	he	-PRON-	PRP
9939	5360	9	conducts	conduct	VBZ
9939	5360	10	his	-PRON-	PRP$
9939	5360	11	business	business	NN
9939	5360	12	on	on	IN
9939	5360	13	the	the	DT
9939	5360	14	credit	credit	NN
9939	5360	15	plan	plan	NN
9939	5360	16	.	.	.
9939	5361	1	However	however	RB
9939	5361	2	,	,	,
9939	5361	3	if	if	IN
9939	5361	4	it	-PRON-	PRP
9939	5361	5	is	be	VBZ
9939	5361	6	desired	desire	VBN
9939	5361	7	to	to	TO
9939	5361	8	deal	deal	VB
9939	5361	9	with	with	IN
9939	5361	10	a	a	DT
9939	5361	11	credit	credit	NN
9939	5361	12	grocer	grocer	NN
9939	5361	13	,	,	,
9939	5361	14	all	all	DT
9939	5361	15	bills	bill	NNS
9939	5361	16	should	should	MD
9939	5361	17	be	be	VB
9939	5361	18	paid	pay	VBN
9939	5361	19	at	at	IN
9939	5361	20	least	least	JJS
9939	5361	21	once	once	RB
9939	5361	22	a	a	DT
9939	5361	23	month	month	NN
9939	5361	24	.	.	.
9939	5362	1	No	no	DT
9939	5362	2	customer	customer	NN
9939	5362	3	has	have	VBZ
9939	5362	4	a	a	DT
9939	5362	5	right	right	NN
9939	5362	6	to	to	TO
9939	5362	7	expect	expect	VB
9939	5362	8	the	the	DT
9939	5362	9	grocer	grocer	NN
9939	5362	10	to	to	TO
9939	5362	11	wait	wait	VB
9939	5362	12	longer	long	JJR
9939	5362	13	than	than	IN
9939	5362	14	30	30	CD
9939	5362	15	days	day	NNS
9939	5362	16	for	for	IN
9939	5362	17	his	-PRON-	PRP$
9939	5362	18	money	money	NN
9939	5362	19	.	.	.
9939	5363	1	In	in	IN
9939	5363	2	many	many	JJ
9939	5363	3	of	of	IN
9939	5363	4	the	the	DT
9939	5363	5	cities	city	NNS
9939	5363	6	and	and	CC
9939	5363	7	large	large	JJ
9939	5363	8	towns	town	NNS
9939	5363	9	,	,	,
9939	5363	10	some	some	DT
9939	5363	11	credit	credit	NN
9939	5363	12	grocers	grocer	NNS
9939	5363	13	have	have	VBP
9939	5363	14	adopted	adopt	VBN
9939	5363	15	what	what	WP
9939	5363	16	is	be	VBZ
9939	5363	17	called	call	VBN
9939	5363	18	the	the	DT
9939	5363	19	"	"	``
9939	5363	20	cash	cash	NN
9939	5363	21	-	-	HYPH
9939	5363	22	and	and	CC
9939	5363	23	-	-	HYPH
9939	5363	24	carry	carry	VB
9939	5363	25	plan	plan	NN
9939	5363	26	.	.	.
9939	5363	27	"	"	''
9939	5364	1	All	all	DT
9939	5364	2	customers	customer	NNS
9939	5364	3	,	,	,
9939	5364	4	whether	whether	IN
9939	5364	5	they	-PRON-	PRP
9939	5364	6	buy	buy	VBP
9939	5364	7	for	for	IN
9939	5364	8	cash	cash	NN
9939	5364	9	or	or	CC
9939	5364	10	on	on	IN
9939	5364	11	credit	credit	NN
9939	5364	12	,	,	,
9939	5364	13	must	must	MD
9939	5364	14	pay	pay	VB
9939	5364	15	the	the	DT
9939	5364	16	same	same	JJ
9939	5364	17	price	price	NN
9939	5364	18	for	for	IN
9939	5364	19	groceries	grocery	NNS
9939	5364	20	,	,	,
9939	5364	21	but	but	CC
9939	5364	22	those	those	DT
9939	5364	23	who	who	WP
9939	5364	24	wish	wish	VBP
9939	5364	25	their	-PRON-	PRP$
9939	5364	26	goods	good	NNS
9939	5364	27	delivered	deliver	VBN
9939	5364	28	must	must	MD
9939	5364	29	pay	pay	VB
9939	5364	30	additional	additional	JJ
9939	5364	31	for	for	IN
9939	5364	32	delivery	delivery	NN
9939	5364	33	and	and	CC
9939	5364	34	those	those	DT
9939	5364	35	who	who	WP
9939	5364	36	buy	buy	VBP
9939	5364	37	on	on	IN
9939	5364	38	credit	credit	NN
9939	5364	39	must	must	MD
9939	5364	40	pay	pay	VB
9939	5364	41	a	a	DT
9939	5364	42	certain	certain	JJ
9939	5364	43	percentage	percentage	NN
9939	5364	44	additional	additional	JJ
9939	5364	45	on	on	IN
9939	5364	46	each	each	DT
9939	5364	47	purchase	purchase	NN
9939	5364	48	for	for	IN
9939	5364	49	bookkeeping	bookkeeping	NN
9939	5364	50	.	.	.
9939	5365	1	It	-PRON-	PRP
9939	5365	2	will	will	MD
9939	5365	3	readily	readily	RB
9939	5365	4	be	be	VB
9939	5365	5	seen	see	VBN
9939	5365	6	that	that	IN
9939	5365	7	such	such	PDT
9939	5365	8	a	a	DT
9939	5365	9	plan	plan	NN
9939	5365	10	gives	give	VBZ
9939	5365	11	the	the	DT
9939	5365	12	cash	cash	NN
9939	5365	13	customers	customer	NNS
9939	5365	14	,	,	,
9939	5365	15	especially	especially	RB
9939	5365	16	if	if	IN
9939	5365	17	they	-PRON-	PRP
9939	5365	18	carry	carry	VBP
9939	5365	19	their	-PRON-	PRP$
9939	5365	20	purchases	purchase	NNS
9939	5365	21	,	,	,
9939	5365	22	a	a	DT
9939	5365	23	decided	decide	VBN
9939	5365	24	advantage	advantage	NN
9939	5365	25	over	over	IN
9939	5365	26	credit	credit	NN
9939	5365	27	customers	customer	NNS
9939	5365	28	.	.	.
9939	5366	1	Also	also	RB
9939	5366	2	,	,	,
9939	5366	3	the	the	DT
9939	5366	4	grocer	grocer	NN
9939	5366	5	is	be	VBZ
9939	5366	6	better	well	RBR
9939	5366	7	able	able	JJ
9939	5366	8	to	to	TO
9939	5366	9	sell	sell	VB
9939	5366	10	his	-PRON-	PRP$
9939	5366	11	wares	ware	NNS
9939	5366	12	at	at	IN
9939	5366	13	a	a	DT
9939	5366	14	lower	low	JJR
9939	5366	15	price	price	NN
9939	5366	16	than	than	IN
9939	5366	17	the	the	DT
9939	5366	18	credit	credit	NN
9939	5366	19	grocer	grocer	NN
9939	5366	20	who	who	WP
9939	5366	21	makes	make	VBZ
9939	5366	22	free	free	JJ
9939	5366	23	deliveries	delivery	NNS
9939	5366	24	and	and	CC
9939	5366	25	no	no	DT
9939	5366	26	charge	charge	NN
9939	5366	27	for	for	IN
9939	5366	28	bookkeeping	bookkeeping	NN
9939	5366	29	.	.	.
9939	5367	1	KEEPING	KEEPING	NNP
9939	5367	2	HOUSEHOLD	HOUSEHOLD	NNP
9939	5367	3	ACCOUNTS	ACCOUNTS	NNP
9939	5367	4	7	7	CD
9939	5367	5	.	.	.
9939	5368	1	NECESSITY	necessity	NN
9939	5368	2	FOR	for	IN
9939	5368	3	KEEPING	keep	VBG
9939	5368	4	ACCOUNTS.--Practically	accounts.--practically	RB
9939	5368	5	every	every	DT
9939	5368	6	family	family	NN
9939	5368	7	is	be	VBZ
9939	5368	8	limited	limit	VBN
9939	5368	9	to	to	IN
9939	5368	10	a	a	DT
9939	5368	11	definite	definite	JJ
9939	5368	12	sum	sum	NN
9939	5368	13	of	of	IN
9939	5368	14	money	money	NN
9939	5368	15	that	that	WDT
9939	5368	16	may	may	MD
9939	5368	17	be	be	VB
9939	5368	18	spent	spend	VBN
9939	5368	19	for	for	IN
9939	5368	20	food	food	NN
9939	5368	21	.	.	.
9939	5369	1	The	the	DT
9939	5369	2	first	first	JJ
9939	5369	3	consideration	consideration	NN
9939	5369	4	,	,	,
9939	5369	5	then	then	RB
9939	5369	6	,	,	,
9939	5369	7	while	while	IN
9939	5369	8	it	-PRON-	PRP
9939	5369	9	may	may	MD
9939	5369	10	not	not	RB
9939	5369	11	be	be	VB
9939	5369	12	the	the	DT
9939	5369	13	most	most	RBS
9939	5369	14	important	important	JJ
9939	5369	15	one	one	NN
9939	5369	16	,	,	,
9939	5369	17	is	be	VBZ
9939	5369	18	that	that	DT
9939	5369	19	of	of	IN
9939	5369	20	making	make	VBG
9939	5369	21	each	each	DT
9939	5369	22	dollar	dollar	NN
9939	5369	23	buy	buy	VB
9939	5369	24	all	all	DT
9939	5369	25	that	that	WDT
9939	5369	26	it	-PRON-	PRP
9939	5369	27	possibly	possibly	RB
9939	5369	28	can	can	MD
9939	5369	29	in	in	IN
9939	5369	30	order	order	NN
9939	5369	31	that	that	IN
9939	5369	32	the	the	DT
9939	5369	33	income	income	NN
9939	5369	34	may	may	MD
9939	5369	35	meet	meet	VB
9939	5369	36	all	all	PDT
9939	5369	37	the	the	DT
9939	5369	38	demands	demand	NNS
9939	5369	39	upon	upon	IN
9939	5369	40	it	-PRON-	PRP
9939	5369	41	.	.	.
9939	5370	1	Various	various	JJ
9939	5370	2	conditions	condition	NNS
9939	5370	3	arise	arise	VBP
9939	5370	4	that	that	WDT
9939	5370	5	affect	affect	VBP
9939	5370	6	the	the	DT
9939	5370	7	proportion	proportion	NN
9939	5370	8	of	of	IN
9939	5370	9	the	the	DT
9939	5370	10	income	income	NN
9939	5370	11	to	to	TO
9939	5370	12	be	be	VB
9939	5370	13	used	use	VBN
9939	5370	14	for	for	IN
9939	5370	15	this	this	DT
9939	5370	16	purpose	purpose	NN
9939	5370	17	.	.	.
9939	5371	1	For	for	IN
9939	5371	2	instance	instance	NN
9939	5371	3	,	,	,
9939	5371	4	two	two	CD
9939	5371	5	women	woman	NNS
9939	5371	6	whose	whose	WP$
9939	5371	7	husbands	husband	NNS
9939	5371	8	have	have	VBP
9939	5371	9	equal	equal	JJ
9939	5371	10	incomes	income	NNS
9939	5371	11	would	would	MD
9939	5371	12	,	,	,
9939	5371	13	under	under	IN
9939	5371	14	the	the	DT
9939	5371	15	same	same	JJ
9939	5371	16	conditions	condition	NNS
9939	5371	17	,	,	,
9939	5371	18	have	have	VBP
9939	5371	19	an	an	DT
9939	5371	20	equal	equal	JJ
9939	5371	21	amount	amount	NN
9939	5371	22	of	of	IN
9939	5371	23	money	money	NN
9939	5371	24	to	to	TO
9939	5371	25	spend	spend	VB
9939	5371	26	for	for	IN
9939	5371	27	food	food	NN
9939	5371	28	,	,	,
9939	5371	29	but	but	CC
9939	5371	30	as	as	IN
9939	5371	31	a	a	DT
9939	5371	32	rule	rule	NN
9939	5371	33	there	there	EX
9939	5371	34	is	be	VBZ
9939	5371	35	something	something	NN
9939	5371	36	to	to	TO
9939	5371	37	cause	cause	VB
9939	5371	38	this	this	DT
9939	5371	39	amount	amount	NN
9939	5371	40	to	to	TO
9939	5371	41	become	become	VB
9939	5371	42	unequal	unequal	JJ
9939	5371	43	.	.	.
9939	5372	1	One	one	CD
9939	5372	2	woman	woman	NN
9939	5372	3	may	may	MD
9939	5372	4	have	have	VB
9939	5372	5	two	two	CD
9939	5372	6	children	child	NNS
9939	5372	7	in	in	IN
9939	5372	8	her	-PRON-	PRP$
9939	5372	9	family	family	NN
9939	5372	10	while	while	IN
9939	5372	11	the	the	DT
9939	5372	12	other	other	JJ
9939	5372	13	has	have	VBZ
9939	5372	14	none	none	NN
9939	5372	15	,	,	,
9939	5372	16	a	a	DT
9939	5372	17	condition	condition	NN
9939	5372	18	that	that	WDT
9939	5372	19	means	mean	VBZ
9939	5372	20	,	,	,
9939	5372	21	of	of	IN
9939	5372	22	course	course	NN
9939	5372	23	,	,	,
9939	5372	24	that	that	IN
9939	5372	25	the	the	DT
9939	5372	26	woman	woman	NN
9939	5372	27	with	with	IN
9939	5372	28	the	the	DT
9939	5372	29	children	child	NNS
9939	5372	30	will	will	MD
9939	5372	31	have	have	VB
9939	5372	32	less	less	JJR
9939	5372	33	money	money	NN
9939	5372	34	to	to	TO
9939	5372	35	spend	spend	VB
9939	5372	36	for	for	IN
9939	5372	37	food	food	NN
9939	5372	38	and	and	CC
9939	5372	39	with	with	IN
9939	5372	40	that	that	DT
9939	5372	41	money	money	NN
9939	5372	42	she	-PRON-	PRP
9939	5372	43	must	must	MD
9939	5372	44	feed	feed	VB
9939	5372	45	more	more	JJR
9939	5372	46	persons	person	NNS
9939	5372	47	.	.	.
9939	5373	1	Her	-PRON-	PRP$
9939	5373	2	family	family	NN
9939	5373	3	must	must	MD
9939	5373	4	be	be	VB
9939	5373	5	,	,	,
9939	5373	6	if	if	IN
9939	5373	7	possible	possible	JJ
9939	5373	8	,	,	,
9939	5373	9	as	as	RB
9939	5373	10	well	well	RB
9939	5373	11	nourished	nourish	VBN
9939	5373	12	as	as	IN
9939	5373	13	the	the	DT
9939	5373	14	other	other	JJ
9939	5373	15	one	one	CD
9939	5373	16	.	.	.
9939	5374	1	In	in	IN
9939	5374	2	order	order	NN
9939	5374	3	to	to	TO
9939	5374	4	accomplish	accomplish	VB
9939	5374	5	this	this	DT
9939	5374	6	task	task	NN
9939	5374	7	,	,	,
9939	5374	8	it	-PRON-	PRP
9939	5374	9	will	will	MD
9939	5374	10	be	be	VB
9939	5374	11	necessary	necessary	JJ
9939	5374	12	to	to	TO
9939	5374	13	supply	supply	VB
9939	5374	14	all	all	PDT
9939	5374	15	the	the	DT
9939	5374	16	required	require	VBN
9939	5374	17	food	food	NN
9939	5374	18	material	material	NN
9939	5374	19	in	in	IN
9939	5374	20	a	a	DT
9939	5374	21	form	form	NN
9939	5374	22	that	that	WDT
9939	5374	23	will	will	MD
9939	5374	24	cost	cost	VB
9939	5374	25	less	less	JJR
9939	5374	26	than	than	IN
9939	5374	27	the	the	DT
9939	5374	28	food	food	NN
9939	5374	29	purchased	purchase	VBN
9939	5374	30	by	by	IN
9939	5374	31	the	the	DT
9939	5374	32	woman	woman	NN
9939	5374	33	who	who	WP
9939	5374	34	has	have	VBZ
9939	5374	35	a	a	DT
9939	5374	36	smaller	small	JJR
9939	5374	37	family	family	NN
9939	5374	38	to	to	TO
9939	5374	39	feed	feed	VB
9939	5374	40	and	and	CC
9939	5374	41	clothe	clothe	VB
9939	5374	42	.	.	.
9939	5375	1	An	an	DT
9939	5375	2	excellent	excellent	JJ
9939	5375	3	way	way	NN
9939	5375	4	in	in	IN
9939	5375	5	which	which	WDT
9939	5375	6	to	to	TO
9939	5375	7	keep	keep	VB
9939	5375	8	expenses	expense	NNS
9939	5375	9	down	down	RB
9939	5375	10	and	and	CC
9939	5375	11	consequently	consequently	RB
9939	5375	12	to	to	TO
9939	5375	13	live	live	VB
9939	5375	14	within	within	IN
9939	5375	15	one	one	PRP
9939	5375	16	's	's	POS
9939	5375	17	income	income	NN
9939	5375	18	is	be	VBZ
9939	5375	19	to	to	TO
9939	5375	20	keep	keep	VB
9939	5375	21	a	a	DT
9939	5375	22	simple	simple	JJ
9939	5375	23	record	record	NN
9939	5375	24	of	of	IN
9939	5375	25	household	household	NN
9939	5375	26	expenses	expense	NNS
9939	5375	27	.	.	.
9939	5376	1	Such	such	PDT
9939	5376	2	a	a	DT
9939	5376	3	record	record	NN
9939	5376	4	will	will	MD
9939	5376	5	enable	enable	VB
9939	5376	6	every	every	DT
9939	5376	7	housewife	housewife	NN
9939	5376	8	to	to	TO
9939	5376	9	determine	determine	VB
9939	5376	10	just	just	RB
9939	5376	11	what	what	WP
9939	5376	12	each	each	DT
9939	5376	13	item	item	NN
9939	5376	14	of	of	IN
9939	5376	15	household	household	NN
9939	5376	16	necessities	necessity	NNS
9939	5376	17	costs	cost	NNS
9939	5376	18	and	and	CC
9939	5376	19	whether	whether	IN
9939	5376	20	or	or	CC
9939	5376	21	not	not	RB
9939	5376	22	the	the	DT
9939	5376	23	proportion	proportion	NN
9939	5376	24	of	of	IN
9939	5376	25	cost	cost	NN
9939	5376	26	to	to	IN
9939	5376	27	income	income	NN
9939	5376	28	is	be	VBZ
9939	5376	29	correct	correct	JJ
9939	5376	30	.	.	.
9939	5377	1	To	to	TO
9939	5377	2	keep	keep	VB
9939	5377	3	a	a	DT
9939	5377	4	record	record	NN
9939	5377	5	of	of	IN
9939	5377	6	expenditures	expenditure	NNS
9939	5377	7	will	will	MD
9939	5377	8	not	not	RB
9939	5377	9	prove	prove	VB
9939	5377	10	much	much	JJ
9939	5377	11	of	of	IN
9939	5377	12	a	a	DT
9939	5377	13	task	task	NN
9939	5377	14	if	if	IN
9939	5377	15	it	-PRON-	PRP
9939	5377	16	is	be	VBZ
9939	5377	17	done	do	VBN
9939	5377	18	systematically	systematically	RB
9939	5377	19	,	,	,
9939	5377	20	for	for	IN
9939	5377	21	a	a	DT
9939	5377	22	few	few	JJ
9939	5377	23	minutes	minute	NNS
9939	5377	24	a	a	DT
9939	5377	25	day	day	NN
9939	5377	26	will	will	MD
9939	5377	27	be	be	VB
9939	5377	28	sufficient	sufficient	JJ
9939	5377	29	time	time	NN
9939	5377	30	in	in	IN
9939	5377	31	which	which	WDT
9939	5377	32	to	to	TO
9939	5377	33	keep	keep	VB
9939	5377	34	accounts	account	NNS
9939	5377	35	up	up	IN
9939	5377	36	to	to	IN
9939	5377	37	date	date	NN
9939	5377	38	.	.	.
9939	5378	1	However	however	RB
9939	5378	2	,	,	,
9939	5378	3	if	if	IN
9939	5378	4	account	account	NN
9939	5378	5	keeping	keeping	NN
9939	5378	6	is	be	VBZ
9939	5378	7	attempted	attempt	VBN
9939	5378	8	,	,	,
9939	5378	9	it	-PRON-	PRP
9939	5378	10	should	should	MD
9939	5378	11	not	not	RB
9939	5378	12	be	be	VB
9939	5378	13	neglected	neglect	VBN
9939	5378	14	even	even	RB
9939	5378	15	for	for	IN
9939	5378	16	a	a	DT
9939	5378	17	day	day	NN
9939	5378	18	,	,	,
9939	5378	19	for	for	IN
9939	5378	20	it	-PRON-	PRP
9939	5378	21	will	will	MD
9939	5378	22	soon	soon	RB
9939	5378	23	assume	assume	VB
9939	5378	24	the	the	DT
9939	5378	25	proportions	proportion	NNS
9939	5378	26	of	of	IN
9939	5378	27	a	a	DT
9939	5378	28	large	large	JJ
9939	5378	29	task	task	NN
9939	5378	30	and	and	CC
9939	5378	31	will	will	MD
9939	5378	32	have	have	VB
9939	5378	33	a	a	DT
9939	5378	34	tendency	tendency	NN
9939	5378	35	to	to	TO
9939	5378	36	discourage	discourage	VB
9939	5378	37	the	the	DT
9939	5378	38	housewife	housewife	NN
9939	5378	39	with	with	IN
9939	5378	40	this	this	DT
9939	5378	41	part	part	NN
9939	5378	42	of	of	IN
9939	5378	43	her	-PRON-	PRP$
9939	5378	44	work	work	NN
9939	5378	45	.	.	.
9939	5379	1	8	8	LS
9939	5379	2	.	.	.
9939	5380	1	EQUIPMENT	EQUIPMENT	NNP
9939	5380	2	FOR	for	IN
9939	5380	3	HOUSEHOLD	household	NN
9939	5380	4	ACCOUNT	account	NN
9939	5380	5	KEEPING.--For	KEEPING.--For	.
9939	5380	6	convenience	convenience	NN
9939	5380	7	in	in	IN
9939	5380	8	keeping	keep	VBG
9939	5380	9	household	household	NN
9939	5380	10	accounts	account	NNS
9939	5380	11	,	,	,
9939	5380	12	a	a	DT
9939	5380	13	small	small	JJ
9939	5380	14	desk	desk	NN
9939	5380	15	like	like	IN
9939	5380	16	the	the	DT
9939	5380	17	one	one	CD
9939	5380	18	shown	show	VBN
9939	5380	19	in	in	IN
9939	5380	20	Fig	Fig	NNP
9939	5380	21	.	.	.
9939	5381	1	1	1	CD
9939	5381	2	should	should	MD
9939	5381	3	,	,	,
9939	5381	4	if	if	IN
9939	5381	5	possible	possible	JJ
9939	5381	6	,	,	,
9939	5381	7	be	be	VB
9939	5381	8	secured	secure	VBN
9939	5381	9	and	and	CC
9939	5381	10	placed	place	VBN
9939	5381	11	in	in	IN
9939	5381	12	an	an	DT
9939	5381	13	unoccupied	unoccupied	JJ
9939	5381	14	or	or	CC
9939	5381	15	convenient	convenient	JJ
9939	5381	16	corner	corner	NN
9939	5381	17	of	of	IN
9939	5381	18	the	the	DT
9939	5381	19	kitchen	kitchen	NN
9939	5381	20	.	.	.
9939	5382	1	Here	here	RB
9939	5382	2	can	can	MD
9939	5382	3	be	be	VB
9939	5382	4	kept	keep	VBN
9939	5382	5	cook	cook	NN
9939	5382	6	books	book	NNS
9939	5382	7	,	,	,
9939	5382	8	recipes	recipe	NNS
9939	5382	9	,	,	,
9939	5382	10	suitable	suitable	JJ
9939	5382	11	books	book	NNS
9939	5382	12	or	or	CC
9939	5382	13	cards	card	NNS
9939	5382	14	for	for	IN
9939	5382	15	account	account	NN
9939	5382	16	keeping	keeping	NN
9939	5382	17	,	,	,
9939	5382	18	the	the	DT
9939	5382	19	marketing	marketing	NN
9939	5382	20	pad	pad	NN
9939	5382	21	,	,	,
9939	5382	22	a	a	DT
9939	5382	23	file	file	NN
9939	5382	24	for	for	IN
9939	5382	25	bills	bill	NNS
9939	5382	26	from	from	IN
9939	5382	27	the	the	DT
9939	5382	28	grocer	grocer	NN
9939	5382	29	and	and	CC
9939	5382	30	the	the	DT
9939	5382	31	butcher	butcher	NN
9939	5382	32	,	,	,
9939	5382	33	labels	label	VBZ
9939	5382	34	for	for	IN
9939	5382	35	cans	can	NNS
9939	5382	36	and	and	CC
9939	5382	37	jars	jar	NNS
9939	5382	38	,	,	,
9939	5382	39	etc	etc	FW
9939	5382	40	.	.	.
9939	5383	1	Here	here	RB
9939	5383	2	may	may	MD
9939	5383	3	also	also	RB
9939	5383	4	be	be	VB
9939	5383	5	placed	place	VBN
9939	5383	6	an	an	DT
9939	5383	7	extension	extension	NN
9939	5383	8	telephone	telephone	NN
9939	5383	9	,	,	,
9939	5383	10	which	which	WDT
9939	5383	11	,	,	,
9939	5383	12	by	by	IN
9939	5383	13	being	be	VBG
9939	5383	14	so	so	RB
9939	5383	15	convenient	convenient	JJ
9939	5383	16	,	,	,
9939	5383	17	will	will	MD
9939	5383	18	save	save	VB
9939	5383	19	the	the	DT
9939	5383	20	housewife	housewife	NN
9939	5383	21	many	many	JJ
9939	5383	22	steps	step	NNS
9939	5383	23	.	.	.
9939	5384	1	A	a	DT
9939	5384	2	white	white	JJ
9939	5384	3	desk	desk	NN
9939	5384	4	with	with	IN
9939	5384	5	a	a	DT
9939	5384	6	chair	chair	NN
9939	5384	7	to	to	TO
9939	5384	8	match	match	VB
9939	5384	9	is	be	VBZ
9939	5384	10	the	the	DT
9939	5384	11	most	most	RBS
9939	5384	12	attractive	attractive	JJ
9939	5384	13	kind	kind	NN
9939	5384	14	to	to	TO
9939	5384	15	select	select	VB
9939	5384	16	for	for	IN
9939	5384	17	kitchen	kitchen	NN
9939	5384	18	use	use	NN
9939	5384	19	,	,	,
9939	5384	20	but	but	CC
9939	5384	21	a	a	DT
9939	5384	22	dark	dark	JJ
9939	5384	23	one	one	NN
9939	5384	24	may	may	MD
9939	5384	25	be	be	VB
9939	5384	26	used	use	VBN
9939	5384	27	if	if	IN
9939	5384	28	preferred	prefer	VBN
9939	5384	29	.	.	.
9939	5385	1	The	the	DT
9939	5385	2	desk	desk	NN
9939	5385	3	illustrated	illustrate	VBN
9939	5385	4	was	be	VBD
9939	5385	5	a	a	DT
9939	5385	6	simple	simple	JJ
9939	5385	7	wooden	wooden	JJ
9939	5385	8	one	one	NN
9939	5385	9	that	that	WDT
9939	5385	10	was	be	VBD
9939	5385	11	enameled	enamel	VBN
9939	5385	12	white	white	RB
9939	5385	13	after	after	IN
9939	5385	14	it	-PRON-	PRP
9939	5385	15	was	be	VBD
9939	5385	16	bought	buy	VBN
9939	5385	17	,	,	,
9939	5385	18	but	but	CC
9939	5385	19	it	-PRON-	PRP
9939	5385	20	is	be	VBZ
9939	5385	21	possible	possible	JJ
9939	5385	22	to	to	TO
9939	5385	23	buy	buy	VB
9939	5385	24	white	white	JJ
9939	5385	25	desks	desk	NNS
9939	5385	26	for	for	IN
9939	5385	27	this	this	DT
9939	5385	28	purpose	purpose	NN
9939	5385	29	.	.	.
9939	5386	1	A	a	DT
9939	5386	2	small	small	JJ
9939	5386	3	,	,	,
9939	5386	4	plain	plain	JJ
9939	5386	5	table	table	NN
9939	5386	6	will	will	MD
9939	5386	7	,	,	,
9939	5386	8	of	of	IN
9939	5386	9	course	course	NN
9939	5386	10	,	,	,
9939	5386	11	answer	answer	VB
9939	5386	12	very	very	RB
9939	5386	13	well	well	RB
9939	5386	14	if	if	IN
9939	5386	15	no	no	DT
9939	5386	16	desk	desk	NN
9939	5386	17	is	be	VBZ
9939	5386	18	available	available	JJ
9939	5386	19	and	and	CC
9939	5386	20	it	-PRON-	PRP
9939	5386	21	is	be	VBZ
9939	5386	22	desired	desire	VBN
9939	5386	23	not	not	RB
9939	5386	24	to	to	TO
9939	5386	25	buy	buy	VB
9939	5386	26	one	one	CD
9939	5386	27	.	.	.
9939	5387	1	[	[	-LRB-
9939	5387	2	Illustration	illustration	NN
9939	5387	3	:	:	:
9939	5387	4	FIG	FIG	NNP
9939	5387	5	.	.	.
9939	5388	1	1	1	LS
9939	5388	2	]	]	-RRB-
9939	5388	3	9	9	CD
9939	5388	4	.	.	.
9939	5389	1	METHODS	methods	JJ
9939	5389	2	OF	of	IN
9939	5389	3	HOUSEHOLD	HOUSEHOLD	NNP
9939	5389	4	ACCOUNT	ACCOUNT	NNP
9939	5389	5	KEEPING.--If	KEEPING.--If	NNP
9939	5389	6	the	the	DT
9939	5389	7	housewife	housewife	NN
9939	5389	8	runs	run	VBZ
9939	5389	9	a	a	DT
9939	5389	10	credit	credit	NN
9939	5389	11	account	account	NN
9939	5389	12	with	with	IN
9939	5389	13	the	the	DT
9939	5389	14	grocer	grocer	NN
9939	5389	15	,	,	,
9939	5389	16	she	-PRON-	PRP
9939	5389	17	will	will	MD
9939	5389	18	learn	learn	VB
9939	5389	19	that	that	IN
9939	5389	20	different	different	JJ
9939	5389	21	grocers	grocer	NNS
9939	5389	22	have	have	VBP
9939	5389	23	different	different	JJ
9939	5389	24	ways	way	NNS
9939	5389	25	of	of	IN
9939	5389	26	recording	record	VBG
9939	5389	27	her	-PRON-	PRP$
9939	5389	28	purchases	purchase	NNS
9939	5389	29	.	.	.
9939	5390	1	In	in	IN
9939	5390	2	some	some	DT
9939	5390	3	cases	case	NNS
9939	5390	4	,	,	,
9939	5390	5	she	-PRON-	PRP
9939	5390	6	is	be	VBZ
9939	5390	7	provided	provide	VBN
9939	5390	8	with	with	IN
9939	5390	9	a	a	DT
9939	5390	10	"	"	``
9939	5390	11	store	store	NN
9939	5390	12	book	book	NN
9939	5390	13	,	,	,
9939	5390	14	"	"	''
9939	5390	15	which	which	WDT
9939	5390	16	she	-PRON-	PRP
9939	5390	17	takes	take	VBZ
9939	5390	18	to	to	IN
9939	5390	19	the	the	DT
9939	5390	20	grocer	grocer	NN
9939	5390	21	each	each	DT
9939	5390	22	time	time	NN
9939	5390	23	she	-PRON-	PRP
9939	5390	24	makes	make	VBZ
9939	5390	25	a	a	DT
9939	5390	26	purchase	purchase	NN
9939	5390	27	and	and	CC
9939	5390	28	in	in	IN
9939	5390	29	which	which	WDT
9939	5390	30	he	-PRON-	PRP
9939	5390	31	records	record	VBZ
9939	5390	32	the	the	DT
9939	5390	33	date	date	NN
9939	5390	34	and	and	CC
9939	5390	35	the	the	DT
9939	5390	36	items	item	NNS
9939	5390	37	bought	buy	VBN
9939	5390	38	by	by	IN
9939	5390	39	her	-PRON-	PRP
9939	5390	40	.	.	.
9939	5391	1	Then	then	RB
9939	5391	2	at	at	IN
9939	5391	3	the	the	DT
9939	5391	4	end	end	NN
9939	5391	5	of	of	IN
9939	5391	6	a	a	DT
9939	5391	7	stated	state	VBN
9939	5391	8	time	time	NN
9939	5391	9	,	,	,
9939	5391	10	usually	usually	RB
9939	5391	11	the	the	DT
9939	5391	12	end	end	NN
9939	5391	13	of	of	IN
9939	5391	14	the	the	DT
9939	5391	15	month	month	NN
9939	5391	16	,	,	,
9939	5391	17	when	when	WRB
9939	5391	18	a	a	DT
9939	5391	19	settlement	settlement	NN
9939	5391	20	is	be	VBZ
9939	5391	21	to	to	TO
9939	5391	22	be	be	VB
9939	5391	23	made	make	VBN
9939	5391	24	,	,	,
9939	5391	25	the	the	DT
9939	5391	26	amounts	amount	NNS
9939	5391	27	for	for	IN
9939	5391	28	the	the	DT
9939	5391	29	month	month	NN
9939	5391	30	are	be	VBP
9939	5391	31	totaled	total	VBN
9939	5391	32	and	and	CC
9939	5391	33	a	a	DT
9939	5391	34	new	new	JJ
9939	5391	35	account	account	NN
9939	5391	36	is	be	VBZ
9939	5391	37	started	start	VBN
9939	5391	38	.	.	.
9939	5392	1	With	with	IN
9939	5392	2	such	such	PDT
9939	5392	3	a	a	DT
9939	5392	4	plan	plan	NN
9939	5392	5	,	,	,
9939	5392	6	the	the	DT
9939	5392	7	housewife	housewife	NN
9939	5392	8	does	do	VBZ
9939	5392	9	not	not	RB
9939	5392	10	have	have	VB
9939	5392	11	to	to	TO
9939	5392	12	keep	keep	VB
9939	5392	13	any	any	DT
9939	5392	14	record	record	NN
9939	5392	15	for	for	IN
9939	5392	16	herself	-PRON-	PRP
9939	5392	17	.	.	.
9939	5393	1	To	to	TO
9939	5393	2	be	be	VB
9939	5393	3	certain	certain	JJ
9939	5393	4	that	that	IN
9939	5393	5	the	the	DT
9939	5393	6	grocer	grocer	NN
9939	5393	7	's	's	POS
9939	5393	8	account	account	NN
9939	5393	9	is	be	VBZ
9939	5393	10	accurate	accurate	JJ
9939	5393	11	,	,	,
9939	5393	12	she	-PRON-	PRP
9939	5393	13	simply	simply	RB
9939	5393	14	has	have	VBZ
9939	5393	15	to	to	TO
9939	5393	16	check	check	VB
9939	5393	17	the	the	DT
9939	5393	18	entries	entry	NNS
9939	5393	19	each	each	DT
9939	5393	20	time	time	NN
9939	5393	21	they	-PRON-	PRP
9939	5393	22	are	be	VBP
9939	5393	23	made	make	VBN
9939	5393	24	in	in	IN
9939	5393	25	the	the	DT
9939	5393	26	book	book	NN
9939	5393	27	by	by	IN
9939	5393	28	the	the	DT
9939	5393	29	grocer	grocer	NN
9939	5393	30	.	.	.
9939	5394	1	In	in	IN
9939	5394	2	other	other	JJ
9939	5394	3	cases	case	NNS
9939	5394	4	,	,	,
9939	5394	5	the	the	DT
9939	5394	6	grocer	grocer	NN
9939	5394	7	merely	merely	RB
9939	5394	8	makes	make	VBZ
9939	5394	9	out	out	RP
9939	5394	10	a	a	DT
9939	5394	11	slip	slip	NN
9939	5394	12	,	,	,
9939	5394	13	or	or	CC
9939	5394	14	bill	bill	NN
9939	5394	15	,	,	,
9939	5394	16	for	for	IN
9939	5394	17	each	each	DT
9939	5394	18	purchase	purchase	NN
9939	5394	19	and	and	CC
9939	5394	20	at	at	IN
9939	5394	21	the	the	DT
9939	5394	22	end	end	NN
9939	5394	23	of	of	IN
9939	5394	24	the	the	DT
9939	5394	25	month	month	NN
9939	5394	26	presents	present	VBZ
9939	5394	27	his	-PRON-	PRP$
9939	5394	28	statement	statement	NN
9939	5394	29	for	for	IN
9939	5394	30	the	the	DT
9939	5394	31	amount	amount	NN
9939	5394	32	due	due	JJ
9939	5394	33	.	.	.
9939	5395	1	In	in	IN
9939	5395	2	such	such	JJ
9939	5395	3	an	an	DT
9939	5395	4	event	event	NN
9939	5395	5	,	,	,
9939	5395	6	provided	provide	VBD
9939	5395	7	the	the	DT
9939	5395	8	housewife	housewife	NN
9939	5395	9	does	do	VBZ
9939	5395	10	not	not	RB
9939	5395	11	wish	wish	VB
9939	5395	12	to	to	TO
9939	5395	13	make	make	VB
9939	5395	14	entries	entry	NNS
9939	5395	15	into	into	IN
9939	5395	16	a	a	DT
9939	5395	17	suitable	suitable	JJ
9939	5395	18	book	book	NN
9939	5395	19	,	,	,
9939	5395	20	she	-PRON-	PRP
9939	5395	21	may	may	MD
9939	5395	22	file	file	VB
9939	5395	23	the	the	DT
9939	5395	24	slips	slip	NNS
9939	5395	25	as	as	IN
9939	5395	26	she	-PRON-	PRP
9939	5395	27	receives	receive	VBZ
9939	5395	28	them	-PRON-	PRP
9939	5395	29	in	in	IN
9939	5395	30	order	order	NN
9939	5395	31	that	that	IN
9939	5395	32	she	-PRON-	PRP
9939	5395	33	may	may	MD
9939	5395	34	check	check	VB
9939	5395	35	the	the	DT
9939	5395	36	grocer	grocer	NN
9939	5395	37	's	's	POS
9939	5395	38	monthly	monthly	JJ
9939	5395	39	bill	bill	NN
9939	5395	40	as	as	IN
9939	5395	41	to	to	IN
9939	5395	42	accuracy	accuracy	NN
9939	5395	43	.	.	.
9939	5396	1	A	a	DT
9939	5396	2	bill	bill	NN
9939	5396	3	file	file	NN
9939	5396	4	like	like	IN
9939	5396	5	that	that	DT
9939	5396	6	shown	show	VBN
9939	5396	7	in	in	IN
9939	5396	8	Fig	Fig	NNP
9939	5396	9	.	.	.
9939	5397	1	2	2	CD
9939	5397	2	is	be	VBZ
9939	5397	3	very	very	RB
9939	5397	4	convenient	convenient	JJ
9939	5397	5	for	for	IN
9939	5397	6	the	the	DT
9939	5397	7	filing	filing	NN
9939	5397	8	of	of	IN
9939	5397	9	bills	bill	NNS
9939	5397	10	.	.	.
9939	5398	1	However	however	RB
9939	5398	2	,	,	,
9939	5398	3	if	if	IN
9939	5398	4	she	-PRON-	PRP
9939	5398	5	does	do	VBZ
9939	5398	6	not	not	RB
9939	5398	7	wish	wish	VB
9939	5398	8	to	to	TO
9939	5398	9	save	save	VB
9939	5398	10	each	each	DT
9939	5398	11	slip	slip	NN
9939	5398	12	she	-PRON-	PRP
9939	5398	13	receives	receive	VBZ
9939	5398	14	,	,	,
9939	5398	15	she	-PRON-	PRP
9939	5398	16	may	may	MD
9939	5398	17	adopt	adopt	VB
9939	5398	18	one	one	CD
9939	5398	19	of	of	IN
9939	5398	20	two	two	CD
9939	5398	21	methods	method	NNS
9939	5398	22	of	of	IN
9939	5398	23	account	account	NN
9939	5398	24	keeping	keeping	NN
9939	5398	25	,	,	,
9939	5398	26	depending	depend	VBG
9939	5398	27	on	on	IN
9939	5398	28	how	how	WRB
9939	5398	29	much	much	JJ
9939	5398	30	time	time	NN
9939	5398	31	she	-PRON-	PRP
9939	5398	32	has	have	VBZ
9939	5398	33	to	to	TO
9939	5398	34	devote	devote	VB
9939	5398	35	to	to	IN
9939	5398	36	this	this	DT
9939	5398	37	matter	matter	NN
9939	5398	38	.	.	.
9939	5399	1	[	[	-LRB-
9939	5399	2	Illustration	illustration	NN
9939	5399	3	:	:	:
9939	5399	4	FIG	FIG	NNP
9939	5399	5	.	.	.
9939	5400	1	2	2	LS
9939	5400	2	]	]	-RRB-
9939	5400	3	10	10	CD
9939	5400	4	.	.	.
9939	5401	1	If	if	IN
9939	5401	2	she	-PRON-	PRP
9939	5401	3	desires	desire	VBZ
9939	5401	4	to	to	TO
9939	5401	5	be	be	VB
9939	5401	6	very	very	RB
9939	5401	7	systematic	systematic	JJ
9939	5401	8	and	and	CC
9939	5401	9	has	have	VBZ
9939	5401	10	sufficient	sufficient	JJ
9939	5401	11	time	time	NN
9939	5401	12	,	,	,
9939	5401	13	it	-PRON-	PRP
9939	5401	14	will	will	MD
9939	5401	15	prove	prove	VB
9939	5401	16	a	a	DT
9939	5401	17	good	good	JJ
9939	5401	18	plan	plan	NN
9939	5401	19	to	to	TO
9939	5401	20	record	record	VB
9939	5401	21	each	each	DT
9939	5401	22	purchase	purchase	NN
9939	5401	23	in	in	IN
9939	5401	24	a	a	DT
9939	5401	25	suitable	suitable	JJ
9939	5401	26	book	book	NN
9939	5401	27	in	in	IN
9939	5401	28	the	the	DT
9939	5401	29	manner	manner	NN
9939	5401	30	shown	show	VBN
9939	5401	31	in	in	IN
9939	5401	32	Fig	Fig	NNP
9939	5401	33	.	.	.
9939	5402	1	3	3	LS
9939	5402	2	.	.	.
9939	5403	1	Books	book	NNS
9939	5403	2	for	for	IN
9939	5403	3	this	this	DT
9939	5403	4	purpose	purpose	NN
9939	5403	5	can	can	MD
9939	5403	6	be	be	VB
9939	5403	7	purchased	purchase	VBN
9939	5403	8	in	in	IN
9939	5403	9	any	any	DT
9939	5403	10	store	store	NN
9939	5403	11	where	where	WRB
9939	5403	12	stationery	stationery	NN
9939	5403	13	is	be	VBZ
9939	5403	14	sold	sell	VBN
9939	5403	15	and	and	CC
9939	5403	16	are	be	VBP
9939	5403	17	not	not	RB
9939	5403	18	expensive	expensive	JJ
9939	5403	19	.	.	.
9939	5404	1	In	in	IN
9939	5404	2	this	this	DT
9939	5404	3	method	method	NN
9939	5404	4	of	of	IN
9939	5404	5	recording	recording	NN
9939	5404	6	,	,	,
9939	5404	7	as	as	IN
9939	5404	8	a	a	DT
9939	5404	9	page	page	NN
9939	5404	10	becomes	become	VBZ
9939	5404	11	filled	fill	VBN
9939	5404	12	with	with	IN
9939	5404	13	items	item	NNS
9939	5404	14	,	,	,
9939	5404	15	the	the	DT
9939	5404	16	total	total	NN
9939	5404	17	is	be	VBZ
9939	5404	18	carried	carry	VBN
9939	5404	19	forward	forward	RB
9939	5404	20	to	to	IN
9939	5404	21	each	each	DT
9939	5404	22	new	new	JJ
9939	5404	23	page	page	NN
9939	5404	24	until	until	IN
9939	5404	25	the	the	DT
9939	5404	26	bill	bill	NN
9939	5404	27	is	be	VBZ
9939	5404	28	paid	pay	VBN
9939	5404	29	at	at	IN
9939	5404	30	the	the	DT
9939	5404	31	end	end	NN
9939	5404	32	of	of	IN
9939	5404	33	the	the	DT
9939	5404	34	month	month	NN
9939	5404	35	.	.	.
9939	5405	1	Then	then	RB
9939	5405	2	,	,	,
9939	5405	3	for	for	IN
9939	5405	4	the	the	DT
9939	5405	5	next	next	JJ
9939	5405	6	month	month	NN
9939	5405	7	,	,	,
9939	5405	8	a	a	DT
9939	5405	9	new	new	JJ
9939	5405	10	account	account	NN
9939	5405	11	may	may	MD
9939	5405	12	be	be	VB
9939	5405	13	started	start	VBN
9939	5405	14	.	.	.
9939	5406	1	This	this	DT
9939	5406	2	same	same	JJ
9939	5406	3	method	method	NN
9939	5406	4	may	may	MD
9939	5406	5	also	also	RB
9939	5406	6	be	be	VB
9939	5406	7	followed	follow	VBN
9939	5406	8	in	in	IN
9939	5406	9	keeping	keep	VBG
9939	5406	10	accounts	account	NNS
9939	5406	11	for	for	IN
9939	5406	12	meats	meat	NNS
9939	5406	13	,	,	,
9939	5406	14	milk	milk	NN
9939	5406	15	,	,	,
9939	5406	16	and	and	CC
9939	5406	17	such	such	JJ
9939	5406	18	household	household	NN
9939	5406	19	expenses	expense	NNS
9939	5406	20	as	as	IN
9939	5406	21	rent	rent	NN
9939	5406	22	,	,	,
9939	5406	23	light	light	NN
9939	5406	24	,	,	,
9939	5406	25	heat	heat	NN
9939	5406	26	,	,	,
9939	5406	27	and	and	CC
9939	5406	28	laundry	laundry	NN
9939	5406	29	.	.	.
9939	5407	1	All	all	PDT
9939	5407	2	these	these	DT
9939	5407	3	accounts	account	NNS
9939	5407	4	,	,	,
9939	5407	5	together	together	RB
9939	5407	6	with	with	IN
9939	5407	7	an	an	DT
9939	5407	8	account	account	NN
9939	5407	9	for	for	IN
9939	5407	10	clothing	clothing	NN
9939	5407	11	and	and	CC
9939	5407	12	one	one	CD
9939	5407	13	for	for	IN
9939	5407	14	miscellaneous	miscellaneous	JJ
9939	5407	15	expense	expense	NN
9939	5407	16	,	,	,
9939	5407	17	make	make	VBP
9939	5407	18	up	up	RP
9939	5407	19	a	a	DT
9939	5407	20	complete	complete	JJ
9939	5407	21	expense	expense	NN
9939	5407	22	account	account	NN
9939	5407	23	.	.	.
9939	5408	1	GROCERY	grocery	NN
9939	5408	2	ACCOUNT	account	NN
9939	5408	3	With	with	IN
9939	5408	4	_	_	NNP
9939	5408	5	_	_	NNP
9939	5408	6	_	_	NNP
9939	5408	7	John	John	NNP
9939	5408	8	Smith	Smith	NNP
9939	5408	9	,	,	,
9939	5408	10	420	420	CD
9939	5408	11	Fourth	Fourth	NNP
9939	5408	12	Avenue	Avenue	NNP
9939	5408	13	_	_	NNP
9939	5408	14	_	_	NNP
9939	5408	15	_	_	NNP
9939	5408	16	_	_	NNP
9939	5408	17	_	_	NNP
9939	5408	18	_	_	NNP
9939	5408	19	_	_	NNP
9939	5408	20	_	_	NNP
9939	5408	21	_	_	NNP
9939	5408	22	_	_	NNP
9939	5408	23	=	=	SYM
9939	5408	24	=	=	SYM
9939	5408	25	=	=	SYM
9939	5408	26	=	=	SYM
9939	5408	27	=	=	SYM
9939	5408	28	=	=	SYM
9939	5408	29	=	=	SYM
9939	5408	30	=	=	SYM
9939	5408	31	=	=	SYM
9939	5408	32	=	=	SYM
9939	5408	33	=	=	SYM
9939	5408	34	=	=	SYM
9939	5408	35	=	=	SYM
9939	5408	36	=	=	SYM
9939	5408	37	=	=	SYM
9939	5408	38	=	=	SYM
9939	5408	39	=	=	SYM
9939	5408	40	=	=	SYM
9939	5408	41	=	=	SYM
9939	5408	42	=	=	SYM
9939	5408	43	=	=	SYM
9939	5408	44	=	=	SYM
9939	5408	45	=	=	SYM
9939	5408	46	=	=	SYM
9939	5408	47	=	=	SYM
9939	5408	48	=	=	SYM
9939	5408	49	=	=	SYM
9939	5408	50	=	=	SYM
9939	5408	51	=	=	SYM
9939	5408	52	=	=	SYM
9939	5408	53	=	=	SYM
9939	5408	54	=	=	SYM
9939	5408	55	=	=	SYM
9939	5408	56	=	=	SYM
9939	5408	57	=	=	SYM
9939	5408	58	=	=	SYM
9939	5408	59	=	=	SYM
9939	5408	60	=	=	SYM
9939	5408	61	=	=	SYM
9939	5408	62	=	=	SYM
9939	5408	63	=	=	SYM
9939	5408	64	=	=	SYM
9939	5408	65	=	=	SYM
9939	5408	66	=	=	SYM
9939	5408	67	=	=	SYM
9939	5408	68	=	=	SYM
9939	5408	69	=	=	SYM
9939	5408	70	=	=	SYM
9939	5408	71	=	=	SYM
9939	5408	72	=	=	SYM
9939	5408	73	=	=	NFP
9939	5408	74	=	=	SYM
9939	5408	75	=	=	SYM
9939	5408	76	10/15	10/15	CD
9939	5408	77	|	|	CD
9939	5408	78	1	1	CD
9939	5408	79	pk	pk	NN
9939	5408	80	.	.	.
9939	5409	1	Apples	apple	NNS
9939	5409	2	......................	......................	NFP
9939	5409	3	|	|	CD
9939	5409	4	$	$	$
9939	5409	5	.45	.45	CD
9939	5409	6	|	|	CD
9939	5409	7	1	1	CD
9939	5409	8	doz	doz	NN
9939	5409	9	.	.	.
9939	5410	1	Eggs	egg	NNS
9939	5410	2	.......................	.......................	NFP
9939	5410	3	|	|	CD
9939	5410	4	.55	.55	CD
9939	5410	5	|	|	NNP
9939	5410	6	1	1	CD
9939	5410	7	lb	lb	XX
9939	5410	8	.	.	.
9939	5411	1	Butter	butter	NN
9939	5411	2	......................	......................	NFP
9939	5411	3	|	|	CD
9939	5411	4	.53	.53	CD
9939	5411	5	|	|	CD
9939	5411	6	2	2	CD
9939	5411	7	lb	lb	XX
9939	5411	8	.	.	.
9939	5412	1	Sweet	Sweet	NNP
9939	5412	2	Potatoes	Potatoes	NNPS
9939	5412	3	..............	..............	NFP
9939	5412	4	|	|	NNP
9939	5412	5	.15	.15	CD
9939	5412	6	|	|	CD
9939	5412	7	2	2	CD
9939	5412	8	cans	can	NNS
9939	5412	9	Duff	Duff	NNP
9939	5412	10	's	's	POS
9939	5412	11	Molasses	Molasses	NNP
9939	5412	12	............	............	NFP
9939	5412	13	|	|	NNP
9939	5412	14	.54	.54	CD
9939	5412	15	|	|	NNP
9939	5412	16	1	1	CD
9939	5412	17	pt	pt	NN
9939	5412	18	.	.	.
9939	5413	1	Vinegar	Vinegar	NNP
9939	5413	2	.....................	.....................	NFP
9939	5413	3	|	|	CD
9939	5413	4	.10	.10	NFP
9939	5413	5	10/17	10/17	CD
9939	5413	6	|	|	CD
9939	5413	7	1	1	CD
9939	5413	8	cake	cake	NN
9939	5413	9	Yeast	Yeast	NNP
9939	5413	10	......................	......................	NFP
9939	5413	11	|	|	NNP
9939	5413	12	.04	.04	CD
9939	5413	13	|	|	CD
9939	5413	14	6	6	CD
9939	5413	15	lb	lb	RB
9939	5413	16	.	.	.
9939	5414	1	Crisco	Crisco	NNP
9939	5414	2	......................	......................	NNP
9939	5414	3	|	|	NNP
9939	5414	4	1.98	1.98	CD
9939	5414	5	|	|	CD
9939	5414	6	1	1	CD
9939	5414	7	box	box	NN
9939	5414	8	Coconut	Coconut	NNP
9939	5414	9	.....................	.....................	NFP
9939	5414	10	|	|	NNP
9939	5414	11	.35	.35	CD
9939	5414	12	|	|	NNS
9939	5414	13	1	1	CD
9939	5414	14	can	can	MD
9939	5414	15	Pineapple	Pineapple	NNP
9939	5414	16	...................	...................	NFP
9939	5414	17	|	|	NNP
9939	5414	18	.25	.25	CD
9939	5414	19	|	|	NNP
9939	5414	20	1	1	CD
9939	5414	21	lb	lb	XX
9939	5414	22	.	.	.
9939	5415	1	coffee	coffee	NN
9939	5415	2	......................	......................	.
9939	5415	3	|	|	NNP
9939	5415	4	.40	.40	CD
9939	5415	5	|	|	CD
9939	5415	6	2	2	CD
9939	5415	7	qt	qt	NN
9939	5415	8	.	.	.
9939	5416	1	Carrots	carrot	NNS
9939	5416	2	.....................	.....................	NFP
9939	5416	3	|	|	CD
9939	5416	4	.10	.10	CD
9939	5416	5	10/19	10/19	CD
9939	5416	6	|	|	CD
9939	5416	7	1	1	CD
9939	5416	8	box	box	NN
9939	5416	9	Matches	Matches	NNP
9939	5416	10	.....................	.....................	NFP
9939	5416	11	|	|	CD
9939	5416	12	.10	.10	CD
9939	5416	13	|	|	CD
9939	5416	14	2	2	CD
9939	5416	15	bars	bar	NNS
9939	5416	16	Laundry	Laundry	NNP
9939	5416	17	Soap	Soap	NNP
9939	5416	18	...............	...............	NFP
9939	5416	19	|	|	CD
9939	5416	20	.12	.12	CD
9939	5416	21	|	|	CD
9939	5416	22	1	1	CD
9939	5416	23	head	head	NN
9939	5416	24	Lettuce	lettuce	NN
9939	5416	25	....................	....................	NFP
9939	5416	26	|	|	NNP
9939	5416	27	.08	.08	CD
9939	5416	28	|	|	CD
9939	5416	29	1	1	CD
9939	5416	30	can	can	MD
9939	5416	31	Corn	corn	NN
9939	5416	32	........................	........................	NFP
9939	5416	33	|	|	CD
9939	5416	34	.20	.20	CD
9939	5416	35	|	|	NNP
9939	5416	36	1	1	CD
9939	5416	37	bu	bu	NN
9939	5416	38	.	.	.
9939	5417	1	Potatoes	Potatoes	NNP
9939	5417	2	....................	....................	NFP
9939	5417	3	|	|	CD
9939	5417	4	2.00	2.00	CD
9939	5417	5	|	|	CD
9939	5417	6	1	1	CD
9939	5417	7	qt	qt	NN
9939	5417	8	.	.	.
9939	5418	1	Maple	Maple	NNP
9939	5418	2	Sirup	Sirup	NNP
9939	5418	3	.................	.................	NFP
9939	5418	4	|	|	NNP
9939	5418	5	.65	.65	CD
9939	5418	6	|	|	NNP
9939	5418	7	|--------	|--------	NNP
9939	5418	8	|	|	NNP
9939	5418	9	Forwarded	forward	VBN
9939	5418	10	.......	.......	NFP
9939	5418	11	|	|	CD
9939	5418	12	$	$	$
9939	5418	13	8.59	8.59	CD
9939	5418	14	=	=	SYM
9939	5418	15	=	=	SYM
9939	5418	16	=	=	SYM
9939	5418	17	=	=	SYM
9939	5418	18	=	=	SYM
9939	5418	19	=	=	SYM
9939	5418	20	=	=	SYM
9939	5418	21	=	=	SYM
9939	5418	22	=	=	SYM
9939	5418	23	=	=	SYM
9939	5418	24	=	=	SYM
9939	5418	25	=	=	SYM
9939	5418	26	=	=	SYM
9939	5418	27	=	=	SYM
9939	5418	28	=	=	SYM
9939	5418	29	=	=	SYM
9939	5418	30	=	=	SYM
9939	5418	31	=	=	SYM
9939	5418	32	=	=	SYM
9939	5418	33	=	=	SYM
9939	5418	34	=	=	SYM
9939	5418	35	=	=	SYM
9939	5418	36	=	=	SYM
9939	5418	37	=	=	SYM
9939	5418	38	=	=	SYM
9939	5418	39	=	=	SYM
9939	5418	40	=	=	SYM
9939	5418	41	=	=	SYM
9939	5418	42	=	=	SYM
9939	5418	43	=	=	SYM
9939	5418	44	=	=	SYM
9939	5418	45	=	=	SYM
9939	5418	46	=	=	SYM
9939	5418	47	=	=	SYM
9939	5418	48	=	=	SYM
9939	5418	49	=	=	SYM
9939	5418	50	=	=	SYM
9939	5418	51	=	=	SYM
9939	5418	52	=	=	SYM
9939	5418	53	=	=	SYM
9939	5418	54	=	=	SYM
9939	5418	55	=	=	SYM
9939	5418	56	=	=	SYM
9939	5418	57	=	=	SYM
9939	5418	58	=	=	SYM
9939	5418	59	=	=	SYM
9939	5418	60	=	=	SYM
9939	5418	61	=	=	SYM
9939	5418	62	=	=	SYM
9939	5418	63	=	=	SYM
9939	5418	64	=	=	SYM
9939	5418	65	=	=	SYM
9939	5418	66	=	=	NFP
9939	5418	67	=	=	SYM
9939	5418	68	FIG	FIG	NNP
9939	5418	69	.	.	.
9939	5419	1	3	3	CD
9939	5419	2	11	11	CD
9939	5419	3	.	.	.
9939	5420	1	A	a	DT
9939	5420	2	somewhat	somewhat	RB
9939	5420	3	simpler	simple	JJR
9939	5420	4	plan	plan	NN
9939	5420	5	and	and	CC
9939	5420	6	one	one	NN
9939	5420	7	that	that	WDT
9939	5420	8	requires	require	VBZ
9939	5420	9	less	less	JJR
9939	5420	10	time	time	NN
9939	5420	11	is	be	VBZ
9939	5420	12	shown	show	VBN
9939	5420	13	in	in	IN
9939	5420	14	Fig	Fig	NNP
9939	5420	15	.	.	.
9939	5421	1	4	4	LS
9939	5421	2	.	.	.
9939	5422	1	When	when	WRB
9939	5422	2	the	the	DT
9939	5422	3	slips	slip	NNS
9939	5422	4	are	be	VBP
9939	5422	5	received	receive	VBN
9939	5422	6	,	,	,
9939	5422	7	they	-PRON-	PRP
9939	5422	8	should	should	MD
9939	5422	9	be	be	VB
9939	5422	10	checked	check	VBN
9939	5422	11	to	to	TO
9939	5422	12	see	see	VB
9939	5422	13	whether	whether	IN
9939	5422	14	they	-PRON-	PRP
9939	5422	15	are	be	VBP
9939	5422	16	correct	correct	JJ
9939	5422	17	and	and	CC
9939	5422	18	then	then	RB
9939	5422	19	added	add	VBD
9939	5422	20	to	to	TO
9939	5422	21	get	get	VB
9939	5422	22	the	the	DT
9939	5422	23	total	total	NN
9939	5422	24	.	.	.
9939	5423	1	Only	only	RB
9939	5423	2	this	this	DT
9939	5423	3	total	total	NN
9939	5423	4	,	,	,
9939	5423	5	together	together	RB
9939	5423	6	with	with	IN
9939	5423	7	the	the	DT
9939	5423	8	date	date	NN
9939	5423	9	,	,	,
9939	5423	10	is	be	VBZ
9939	5423	11	placed	place	VBN
9939	5423	12	in	in	IN
9939	5423	13	the	the	DT
9939	5423	14	book	book	NN
9939	5423	15	kept	keep	VBD
9939	5423	16	for	for	IN
9939	5423	17	the	the	DT
9939	5423	18	purpose	purpose	NN
9939	5423	19	,	,	,
9939	5423	20	the	the	DT
9939	5423	21	slips	slip	NNS
9939	5423	22	then	then	RB
9939	5423	23	being	be	VBG
9939	5423	24	discarded	discard	VBN
9939	5423	25	.	.	.
9939	5424	1	Such	such	PDT
9939	5424	2	a	a	DT
9939	5424	3	plan	plan	NN
9939	5424	4	will	will	MD
9939	5424	5	prove	prove	VB
9939	5424	6	very	very	RB
9939	5424	7	satisfactory	satisfactory	JJ
9939	5424	8	for	for	IN
9939	5424	9	the	the	DT
9939	5424	10	various	various	JJ
9939	5424	11	household	household	NN
9939	5424	12	expenses	expense	NNS
9939	5424	13	if	if	IN
9939	5424	14	care	care	NN
9939	5424	15	is	be	VBZ
9939	5424	16	used	use	VBN
9939	5424	17	in	in	IN
9939	5424	18	checking	check	VBG
9939	5424	19	the	the	DT
9939	5424	20	items	item	NNS
9939	5424	21	of	of	IN
9939	5424	22	the	the	DT
9939	5424	23	slips	slip	NNS
9939	5424	24	and	and	CC
9939	5424	25	in	in	IN
9939	5424	26	adding	add	VBG
9939	5424	27	them	-PRON-	PRP
9939	5424	28	.	.	.
9939	5425	1	Regarding	regard	VBG
9939	5425	2	the	the	DT
9939	5425	3	settlement	settlement	NN
9939	5425	4	of	of	IN
9939	5425	5	her	-PRON-	PRP$
9939	5425	6	accounts	account	NNS
9939	5425	7	,	,	,
9939	5425	8	the	the	DT
9939	5425	9	housewife	housewife	NN
9939	5425	10	who	who	WP
9939	5425	11	buys	buy	VBZ
9939	5425	12	on	on	IN
9939	5425	13	credit	credit	NN
9939	5425	14	will	will	MD
9939	5425	15	find	find	VB
9939	5425	16	it	-PRON-	PRP
9939	5425	17	a	a	DT
9939	5425	18	good	good	JJ
9939	5425	19	plan	plan	NN
9939	5425	20	to	to	TO
9939	5425	21	pay	pay	VB
9939	5425	22	her	-PRON-	PRP$
9939	5425	23	bills	bill	NNS
9939	5425	24	by	by	IN
9939	5425	25	check	check	NN
9939	5425	26	.	.	.
9939	5426	1	Then	then	RB
9939	5426	2	receipts	receipt	NNS
9939	5426	3	will	will	MD
9939	5426	4	not	not	RB
9939	5426	5	have	have	VB
9939	5426	6	to	to	TO
9939	5426	7	be	be	VB
9939	5426	8	saved	save	VBN
9939	5426	9	,	,	,
9939	5426	10	for	for	IN
9939	5426	11	the	the	DT
9939	5426	12	returned	returned	JJ
9939	5426	13	check	check	NN
9939	5426	14	is	be	VBZ
9939	5426	15	usually	usually	RB
9939	5426	16	all	all	DT
9939	5426	17	that	that	WDT
9939	5426	18	is	be	VBZ
9939	5426	19	required	require	VBN
9939	5426	20	to	to	TO
9939	5426	21	prove	prove	VB
9939	5426	22	that	that	IN
9939	5426	23	a	a	DT
9939	5426	24	bill	bill	NN
9939	5426	25	has	have	VBZ
9939	5426	26	been	be	VBN
9939	5426	27	paid	pay	VBN
9939	5426	28	.	.	.
9939	5427	1	12	12	CD
9939	5427	2	.	.	.
9939	5428	1	The	the	DT
9939	5428	2	housewife	housewife	NN
9939	5428	3	who	who	WP
9939	5428	4	buys	buy	VBZ
9939	5428	5	for	for	IN
9939	5428	6	cash	cash	NN
9939	5428	7	does	do	VBZ
9939	5428	8	not	not	RB
9939	5428	9	necessarily	necessarily	RB
9939	5428	10	have	have	VB
9939	5428	11	to	to	TO
9939	5428	12	keep	keep	VB
9939	5428	13	a	a	DT
9939	5428	14	detailed	detailed	JJ
9939	5428	15	record	record	NN
9939	5428	16	of	of	IN
9939	5428	17	her	-PRON-	PRP$
9939	5428	18	purchases	purchase	NNS
9939	5428	19	,	,	,
9939	5428	20	for	for	IN
9939	5428	21	by	by	IN
9939	5428	22	simply	simply	RB
9939	5428	23	filing	file	VBG
9939	5428	24	her	-PRON-	PRP$
9939	5428	25	purchase	purchase	NN
9939	5428	26	slips	slip	VBZ
9939	5428	27	in	in	IN
9939	5428	28	the	the	DT
9939	5428	29	manner	manner	NN
9939	5428	30	shown	show	VBN
9939	5428	31	in	in	IN
9939	5428	32	Fig	Fig	NNP
9939	5428	33	.	.	.
9939	5429	1	2	2	LS
9939	5429	2	she	-PRON-	PRP
9939	5429	3	can	can	MD
9939	5429	4	determine	determine	VB
9939	5429	5	at	at	IN
9939	5429	6	any	any	DT
9939	5429	7	time	time	NN
9939	5429	8	what	what	WP
9939	5429	9	her	-PRON-	PRP$
9939	5429	10	money	money	NN
9939	5429	11	has	have	VBZ
9939	5429	12	been	be	VBN
9939	5429	13	used	use	VBN
9939	5429	14	for	for	IN
9939	5429	15	.	.	.
9939	5430	1	Still	still	RB
9939	5430	2	,	,	,
9939	5430	3	in	in	IN
9939	5430	4	every	every	DT
9939	5430	5	well	well	RB
9939	5430	6	-	-	HYPH
9939	5430	7	regulated	regulate	VBN
9939	5430	8	household	household	NN
9939	5430	9	,	,	,
9939	5430	10	it	-PRON-	PRP
9939	5430	11	is	be	VBZ
9939	5430	12	advisable	advisable	JJ
9939	5430	13	to	to	TO
9939	5430	14	keep	keep	VB
9939	5430	15	a	a	DT
9939	5430	16	daily	daily	JJ
9939	5430	17	record	record	NN
9939	5430	18	of	of	IN
9939	5430	19	income	income	NN
9939	5430	20	and	and	CC
9939	5430	21	expenditure	expenditure	NN
9939	5430	22	;	;	:
9939	5430	23	that	that	RB
9939	5430	24	is	is	RB
9939	5430	25	,	,	,
9939	5430	26	to	to	TO
9939	5430	27	put	put	VB
9939	5430	28	down	down	RP
9939	5430	29	every	every	DT
9939	5430	30	day	day	NN
9939	5430	31	how	how	WRB
9939	5430	32	much	much	JJ
9939	5430	33	is	be	VBZ
9939	5430	34	spent	spend	VBN
9939	5430	35	for	for	IN
9939	5430	36	food	food	NN
9939	5430	37	,	,	,
9939	5430	38	laundry	laundry	NN
9939	5430	39	,	,	,
9939	5430	40	cleaning	cleaning	NN
9939	5430	41	,	,	,
9939	5430	42	and	and	CC
9939	5430	43	,	,	,
9939	5430	44	in	in	IN
9939	5430	45	fact	fact	NN
9939	5430	46	,	,	,
9939	5430	47	all	all	DT
9939	5430	48	expenditures	expenditure	NNS
9939	5430	49	,	,	,
9939	5430	50	as	as	RB
9939	5430	51	well	well	RB
9939	5430	52	as	as	IN
9939	5430	53	how	how	WRB
9939	5430	54	much	much	JJ
9939	5430	55	cash	cash	NN
9939	5430	56	is	be	VBZ
9939	5430	57	received	receive	VBN
9939	5430	58	.	.	.
9939	5431	1	Indeed	indeed	RB
9939	5431	2	,	,	,
9939	5431	3	if	if	IN
9939	5431	4	such	such	PDT
9939	5431	5	an	an	DT
9939	5431	6	account	account	NN
9939	5431	7	is	be	VBZ
9939	5431	8	kept	keep	VBN
9939	5431	9	,	,	,
9939	5431	10	the	the	DT
9939	5431	11	tendency	tendency	NN
9939	5431	12	of	of	IN
9939	5431	13	money	money	NN
9939	5431	14	to	to	TO
9939	5431	15	"	"	``
9939	5431	16	slip	slip	VB
9939	5431	17	away	away	RB
9939	5431	18	"	"	''
9939	5431	19	will	will	MD
9939	5431	20	be	be	VB
9939	5431	21	checked	check	VBN
9939	5431	22	and	and	CC
9939	5431	23	a	a	DT
9939	5431	24	saving	saving	NN
9939	5431	25	of	of	IN
9939	5431	26	money	money	NN
9939	5431	27	is	be	VBZ
9939	5431	28	bound	bind	VBN
9939	5431	29	to	to	TO
9939	5431	30	result	result	VB
9939	5431	31	.	.	.
9939	5432	1	GROCERY	grocery	NN
9939	5432	2	ACCOUNT	account	NN
9939	5432	3	With______John	With______John	:
9939	5432	4	Smith	Smith	NNP
9939	5432	5	,	,	,
9939	5432	6	420	420	CD
9939	5432	7	Fourth	Fourth	NNP
9939	5432	8	Avenue	Avenue	NNP
9939	5432	9	_	_	NNP
9939	5432	10	_	_	NNP
9939	5432	11	_	_	NNP
9939	5432	12	_	_	NNP
9939	5432	13	_	_	NNP
9939	5432	14	=	=	SYM
9939	5432	15	=	=	SYM
9939	5432	16	=	=	SYM
9939	5432	17	=	=	SYM
9939	5432	18	=	=	SYM
9939	5432	19	=	=	SYM
9939	5432	20	=	=	SYM
9939	5432	21	=	=	SYM
9939	5432	22	=	=	SYM
9939	5432	23	=	=	SYM
9939	5432	24	=	=	SYM
9939	5432	25	=	=	SYM
9939	5432	26	=	=	SYM
9939	5432	27	=	=	SYM
9939	5432	28	=	=	SYM
9939	5432	29	=	=	SYM
9939	5432	30	=	=	SYM
9939	5432	31	=	=	SYM
9939	5432	32	=	=	SYM
9939	5432	33	=	=	SYM
9939	5432	34	=	=	SYM
9939	5432	35	=	=	SYM
9939	5432	36	=	=	SYM
9939	5432	37	=	=	SYM
9939	5432	38	=	=	SYM
9939	5432	39	=	=	SYM
9939	5432	40	=	=	SYM
9939	5432	41	=	=	SYM
9939	5432	42	=	=	SYM
9939	5432	43	=	=	SYM
9939	5432	44	=	=	SYM
9939	5432	45	=	=	SYM
9939	5432	46	=	=	SYM
9939	5432	47	=	=	SYM
9939	5432	48	=	=	SYM
9939	5432	49	=	=	SYM
9939	5432	50	=	=	SYM
9939	5432	51	=	=	SYM
9939	5432	52	=	=	SYM
9939	5432	53	=	=	SYM
9939	5432	54	=	=	SYM
9939	5432	55	=	=	SYM
9939	5432	56	=	=	SYM
9939	5432	57	=	=	SYM
9939	5432	58	=	=	SYM
9939	5432	59	=	=	SYM
9939	5432	60	=	=	SYM
9939	5432	61	=	=	SYM
9939	5432	62	=	=	SYM
9939	5432	63	=	=	SYM
9939	5432	64	=	=	SYM
9939	5432	65	=	=	NFP
9939	5432	66	=	=	NFP
9939	5432	67	=	=	SYM
9939	5432	68	10/2	10/2	CD
9939	5432	69	|	|	NNP
9939	5432	70	Groceries	grocery	NNS
9939	5432	71	...........................	...........................	NFP
9939	5432	72	|	|	CD
9939	5432	73	$	$	$
9939	5432	74	2.10	2.10	CD
9939	5432	75	10/3	10/3	CD
9939	5432	76	|	|	NNP
9939	5432	77	Groceries	Groceries	NNP
9939	5432	78	...........................	...........................	NFP
9939	5432	79	|	|	CD
9939	5432	80	2.76	2.76	CD
9939	5432	81	10/6	10/6	CD
9939	5432	82	|	|	NNP
9939	5432	83	Groceries	Groceries	NNP
9939	5432	84	...........................	...........................	NFP
9939	5432	85	|	|	CD
9939	5432	86	.42	.42	CD
9939	5432	87	10/8	10/8	CD
9939	5432	88	|	|	NNS
9939	5432	89	Groceries	Groceries	NNP
9939	5432	90	...........................	...........................	NFP
9939	5432	91	|	|	CD
9939	5432	92	4.12	4.12	CD
9939	5432	93	10/10	10/10	CD
9939	5432	94	|	|	CD
9939	5432	95	Groceries	Groceries	NNPS
9939	5432	96	...........................	...........................	NFP
9939	5432	97	|	|	CD
9939	5432	98	1.09	1.09	CD
9939	5432	99	10/13	10/13	CD
9939	5432	100	|	|	CD
9939	5432	101	Groceries	Groceries	NNPS
9939	5432	102	...........................	...........................	NFP
9939	5432	103	|	|	CD
9939	5432	104	.32	.32	CD
9939	5432	105	10/15	10/15	CD
9939	5432	106	|	|	CD
9939	5432	107	Groceries	Groceries	NNPS
9939	5432	108	...........................	...........................	NFP
9939	5432	109	|	|	CD
9939	5432	110	2.30	2.30	CD
9939	5432	111	10/17	10/17	CD
9939	5432	112	|	|	NNP
9939	5432	113	Groceries	Groceries	NNPS
9939	5432	114	...........................	...........................	NFP
9939	5432	115	|	|	CD
9939	5432	116	2.13	2.13	CD
9939	5432	117	10/20	10/20	CD
9939	5432	118	|	|	CD
9939	5432	119	Groceries	Groceries	NNPS
9939	5432	120	...........................	...........................	NFP
9939	5432	121	|	|	CD
9939	5432	122	1.93	1.93	CD
9939	5432	123	10/22	10/22	CD
9939	5432	124	|	|	CD
9939	5432	125	Groceries	Groceries	NNP
9939	5432	126	...........................	...........................	NFP
9939	5432	127	|	|	CD
9939	5432	128	3.97	3.97	CD
9939	5432	129	10/24	10/24	CD
9939	5432	130	|	|	NNP
9939	5432	131	Groceries	Groceries	NNP
9939	5432	132	...........................	...........................	NFP
9939	5432	133	|	|	CD
9939	5432	134	1.69	1.69	CD
9939	5432	135	10/27	10/27	CD
9939	5432	136	|	|	NNP
9939	5432	137	Groceries	Groceries	NNPS
9939	5432	138	...........................	...........................	NFP
9939	5432	139	|	|	CD
9939	5432	140	4.10	4.10	CD
9939	5432	141	10/29	10/29	CD
9939	5432	142	|	|	NNP
9939	5432	143	Groceries	Groceries	NNP
9939	5432	144	...........................	...........................	NFP
9939	5432	145	|	|	CD
9939	5432	146	1.12	1.12	CD
9939	5432	147	10/31	10/31	CD
9939	5432	148	|	|	CD
9939	5432	149	Groceries	Groceries	NNPS
9939	5432	150	...........................	...........................	NFP
9939	5432	151	|	|	NNP
9939	5432	152	3.35	3.35	CD
9939	5432	153	|	|	NNP
9939	5432	154	|--------	|--------	NNP
9939	5432	155	|	|	NNP
9939	5432	156	Forwarded	forward	VBD
9939	5432	157	..............	..............	NFP
9939	5432	158	|	|	CD
9939	5432	159	$	$	$
9939	5432	160	31.40	31.40	CD
9939	5432	161	=	=	SYM
9939	5432	162	=	=	SYM
9939	5432	163	=	=	SYM
9939	5432	164	=	=	SYM
9939	5432	165	=	=	SYM
9939	5432	166	=	=	SYM
9939	5432	167	=	=	SYM
9939	5432	168	=	=	SYM
9939	5432	169	=	=	SYM
9939	5432	170	=	=	SYM
9939	5432	171	=	=	SYM
9939	5432	172	=	=	SYM
9939	5432	173	=	=	SYM
9939	5432	174	=	=	SYM
9939	5432	175	=	=	SYM
9939	5432	176	=	=	SYM
9939	5432	177	=	=	SYM
9939	5432	178	=	=	SYM
9939	5432	179	=	=	SYM
9939	5432	180	=	=	SYM
9939	5432	181	=	=	SYM
9939	5432	182	=	=	SYM
9939	5432	183	=	=	SYM
9939	5432	184	=	=	SYM
9939	5432	185	=	=	SYM
9939	5432	186	=	=	SYM
9939	5432	187	=	=	SYM
9939	5432	188	=	=	SYM
9939	5432	189	=	=	SYM
9939	5432	190	=	=	SYM
9939	5432	191	=	=	SYM
9939	5432	192	=	=	SYM
9939	5432	193	=	=	SYM
9939	5432	194	=	=	SYM
9939	5432	195	=	=	SYM
9939	5432	196	=	=	SYM
9939	5432	197	=	=	SYM
9939	5432	198	=	=	SYM
9939	5432	199	=	=	SYM
9939	5432	200	=	=	SYM
9939	5432	201	=	=	SYM
9939	5432	202	=	=	SYM
9939	5432	203	=	=	SYM
9939	5432	204	=	=	SYM
9939	5432	205	=	=	SYM
9939	5432	206	=	=	SYM
9939	5432	207	=	=	SYM
9939	5432	208	=	=	SYM
9939	5432	209	=	=	SYM
9939	5432	210	=	=	SYM
9939	5432	211	=	=	SYM
9939	5432	212	=	=	SYM
9939	5432	213	=	=	NFP
9939	5432	214	=	=	SYM
9939	5432	215	FIG	FIG	NNP
9939	5432	216	.	.	.
9939	5433	1	4	4	CD
9939	5433	2	13	13	CD
9939	5433	3	.	.	.
9939	5434	1	A	a	DT
9939	5434	2	simple	simple	JJ
9939	5434	3	plan	plan	NN
9939	5434	4	for	for	IN
9939	5434	5	keeping	keep	VBG
9939	5434	6	such	such	PDT
9939	5434	7	a	a	DT
9939	5434	8	record	record	NN
9939	5434	9	is	be	VBZ
9939	5434	10	illustrated	illustrate	VBN
9939	5434	11	in	in	IN
9939	5434	12	Fig	Fig	NNP
9939	5434	13	.	.	.
9939	5435	1	5	5	CD
9939	5435	2	.	.	.
9939	5436	1	For	for	IN
9939	5436	2	this	this	DT
9939	5436	3	record	record	NN
9939	5436	4	it	-PRON-	PRP
9939	5436	5	is	be	VBZ
9939	5436	6	possible	possible	JJ
9939	5436	7	to	to	TO
9939	5436	8	buy	buy	VB
9939	5436	9	sheets	sheet	NNS
9939	5436	10	of	of	IN
9939	5436	11	paper	paper	NN
9939	5436	12	or	or	CC
9939	5436	13	cards	card	NNS
9939	5436	14	already	already	RB
9939	5436	15	ruled	rule	VBN
9939	5436	16	at	at	IN
9939	5436	17	any	any	DT
9939	5436	18	stationery	stationery	NN
9939	5436	19	store	store	NN
9939	5436	20	,	,	,
9939	5436	21	but	but	CC
9939	5436	22	it	-PRON-	PRP
9939	5436	23	is	be	VBZ
9939	5436	24	a	a	DT
9939	5436	25	simple	simple	JJ
9939	5436	26	matter	matter	NN
9939	5436	27	to	to	TO
9939	5436	28	rule	rule	VB
9939	5436	29	sheets	sheet	NNS
9939	5436	30	of	of	IN
9939	5436	31	blank	blank	JJ
9939	5436	32	paper	paper	NN
9939	5436	33	that	that	WDT
9939	5436	34	will	will	MD
9939	5436	35	answer	answer	VB
9939	5436	36	the	the	DT
9939	5436	37	purpose	purpose	NN
9939	5436	38	very	very	RB
9939	5436	39	well	well	RB
9939	5436	40	.	.	.
9939	5437	1	As	as	IN
9939	5437	2	will	will	MD
9939	5437	3	be	be	VB
9939	5437	4	observed	observe	VBN
9939	5437	5	,	,	,
9939	5437	6	there	there	EX
9939	5437	7	is	be	VBZ
9939	5437	8	a	a	DT
9939	5437	9	space	space	NN
9939	5437	10	provided	provide	VBN
9939	5437	11	for	for	IN
9939	5437	12	every	every	DT
9939	5437	13	day	day	NN
9939	5437	14	of	of	IN
9939	5437	15	the	the	DT
9939	5437	16	month	month	NN
9939	5437	17	and	and	CC
9939	5437	18	columns	column	NNS
9939	5437	19	into	into	IN
9939	5437	20	which	which	WDT
9939	5437	21	may	may	MD
9939	5437	22	be	be	VB
9939	5437	23	placed	place	VBN
9939	5437	24	the	the	DT
9939	5437	25	expenditures	expenditure	NNS
9939	5437	26	for	for	IN
9939	5437	27	groceries	grocery	NNS
9939	5437	28	,	,	,
9939	5437	29	including	include	VBG
9939	5437	30	fruits	fruit	NNS
9939	5437	31	and	and	CC
9939	5437	32	vegetables	vegetable	NNS
9939	5437	33	,	,	,
9939	5437	34	as	as	RB
9939	5437	35	well	well	RB
9939	5437	36	as	as	IN
9939	5437	37	for	for	IN
9939	5437	38	meats	meat	NNS
9939	5437	39	and	and	CC
9939	5437	40	fish	fish	NN
9939	5437	41	,	,	,
9939	5437	42	milk	milk	NN
9939	5437	43	,	,	,
9939	5437	44	laundry	laundry	NN
9939	5437	45	and	and	CC
9939	5437	46	cleaning	cleaning	NN
9939	5437	47	,	,	,
9939	5437	48	and	and	CC
9939	5437	49	miscellaneous	miscellaneous	JJ
9939	5437	50	items	item	NNS
9939	5437	51	,	,	,
9939	5437	52	such	such	JJ
9939	5437	53	as	as	IN
9939	5437	54	ice	ice	NN
9939	5437	55	and	and	CC
9939	5437	56	other	other	JJ
9939	5437	57	necessities	necessity	NNS
9939	5437	58	that	that	WDT
9939	5437	59	are	be	VBP
9939	5437	60	not	not	RB
9939	5437	61	ordinarily	ordinarily	RB
9939	5437	62	classed	class	VBN
9939	5437	63	as	as	IN
9939	5437	64	groceries	grocery	NNS
9939	5437	65	.	.	.
9939	5438	1	Of	of	RB
9939	5438	2	course	course	RB
9939	5438	3	,	,	,
9939	5438	4	the	the	DT
9939	5438	5	number	number	NN
9939	5438	6	of	of	IN
9939	5438	7	columns	column	NNS
9939	5438	8	to	to	TO
9939	5438	9	be	be	VB
9939	5438	10	used	use	VBN
9939	5438	11	can	can	MD
9939	5438	12	be	be	VB
9939	5438	13	regulated	regulate	VBN
9939	5438	14	by	by	IN
9939	5438	15	the	the	DT
9939	5438	16	person	person	NN
9939	5438	17	keeping	keep	VBG
9939	5438	18	the	the	DT
9939	5438	19	account	account	NN
9939	5438	20	,	,	,
9939	5438	21	the	the	DT
9939	5438	22	illustration	illustration	NN
9939	5438	23	simply	simply	RB
9939	5438	24	showing	show	VBG
9939	5438	25	the	the	DT
9939	5438	26	general	general	JJ
9939	5438	27	procedure	procedure	NN
9939	5438	28	.	.	.
9939	5439	1	However	however	RB
9939	5439	2	,	,	,
9939	5439	3	one	one	CD
9939	5439	4	column	column	NN
9939	5439	5	should	should	MD
9939	5439	6	be	be	VB
9939	5439	7	devoted	devoted	JJ
9939	5439	8	to	to	IN
9939	5439	9	the	the	DT
9939	5439	10	daily	daily	JJ
9939	5439	11	expenditure	expenditure	NN
9939	5439	12	,	,	,
9939	5439	13	the	the	DT
9939	5439	14	figures	figure	NNS
9939	5439	15	here	here	RB
9939	5439	16	being	be	VBG
9939	5439	17	the	the	DT
9939	5439	18	amounts	amount	NNS
9939	5439	19	of	of	IN
9939	5439	20	the	the	DT
9939	5439	21	total	total	JJ
9939	5439	22	money	money	NN
9939	5439	23	spent	spend	VBN
9939	5439	24	for	for	IN
9939	5439	25	the	the	DT
9939	5439	26	different	different	JJ
9939	5439	27	items	item	NNS
9939	5439	28	each	each	DT
9939	5439	29	day	day	NN
9939	5439	30	.	.	.
9939	5440	1	In	in	IN
9939	5440	2	the	the	DT
9939	5440	3	last	last	JJ
9939	5440	4	column	column	NN
9939	5440	5	should	should	MD
9939	5440	6	be	be	VB
9939	5440	7	recorded	record	VBN
9939	5440	8	the	the	DT
9939	5440	9	various	various	JJ
9939	5440	10	amounts	amount	NNS
9939	5440	11	of	of	IN
9939	5440	12	money	money	NN
9939	5440	13	received	receive	VBN
9939	5440	14	by	by	IN
9939	5440	15	the	the	DT
9939	5440	16	housewife	housewife	NN
9939	5440	17	during	during	IN
9939	5440	18	the	the	DT
9939	5440	19	month	month	NN
9939	5440	20	for	for	IN
9939	5440	21	the	the	DT
9939	5440	22	settlement	settlement	NN
9939	5440	23	of	of	IN
9939	5440	24	her	-PRON-	PRP$
9939	5440	25	bills	bill	NNS
9939	5440	26	.	.	.
9939	5441	1	At	at	IN
9939	5441	2	the	the	DT
9939	5441	3	end	end	NN
9939	5441	4	of	of	IN
9939	5441	5	the	the	DT
9939	5441	6	month	month	NN
9939	5441	7	,	,	,
9939	5441	8	all	all	DT
9939	5441	9	of	of	IN
9939	5441	10	the	the	DT
9939	5441	11	columns	column	NNS
9939	5441	12	should	should	MD
9939	5441	13	be	be	VB
9939	5441	14	totaled	total	VBN
9939	5441	15	.	.	.
9939	5442	1	The	the	DT
9939	5442	2	total	total	NN
9939	5442	3	of	of	IN
9939	5442	4	the	the	DT
9939	5442	5	daily	daily	JJ
9939	5442	6	outlay	outlay	NN
9939	5442	7	should	should	MD
9939	5442	8	equal	equal	VB
9939	5442	9	that	that	DT
9939	5442	10	of	of	IN
9939	5442	11	the	the	DT
9939	5442	12	preceding	precede	VBG
9939	5442	13	columns	column	NNS
9939	5442	14	.	.	.
9939	5443	1	The	the	DT
9939	5443	2	difference	difference	NN
9939	5443	3	between	between	IN
9939	5443	4	this	this	DT
9939	5443	5	total	total	NN
9939	5443	6	and	and	CC
9939	5443	7	that	that	DT
9939	5443	8	of	of	IN
9939	5443	9	the	the	DT
9939	5443	10	money	money	NN
9939	5443	11	received	receive	VBD
9939	5443	12	will	will	MD
9939	5443	13	show	show	VB
9939	5443	14	the	the	DT
9939	5443	15	housewife	housewife	NN
9939	5443	16	just	just	RB
9939	5443	17	how	how	WRB
9939	5443	18	she	-PRON-	PRP
9939	5443	19	stands	stand	VBZ
9939	5443	20	with	with	IN
9939	5443	21	regard	regard	NN
9939	5443	22	to	to	IN
9939	5443	23	income	income	NN
9939	5443	24	and	and	CC
9939	5443	25	expenditure	expenditure	NN
9939	5443	26	for	for	IN
9939	5443	27	foods	food	NNS
9939	5443	28	and	and	CC
9939	5443	29	kitchen	kitchen	NN
9939	5443	30	supplies	supply	NNS
9939	5443	31	.	.	.
9939	5444	1	In	in	IN
9939	5444	2	this	this	DT
9939	5444	3	case	case	NN
9939	5444	4	,	,	,
9939	5444	5	there	there	EX
9939	5444	6	is	be	VBZ
9939	5444	7	an	an	DT
9939	5444	8	excess	excess	NN
9939	5444	9	of	of	IN
9939	5444	10	expenditure	expenditure	NN
9939	5444	11	amounting	amount	VBG
9939	5444	12	to	to	IN
9939	5444	13	$	$	$
9939	5444	14	10.68	10.68	CD
9939	5444	15	,	,	,
9939	5444	16	and	and	CC
9939	5444	17	this	this	DT
9939	5444	18	sum	sum	NN
9939	5444	19	should	should	MD
9939	5444	20	be	be	VB
9939	5444	21	forwarded	forward	VBN
9939	5444	22	to	to	IN
9939	5444	23	the	the	DT
9939	5444	24	June	June	NNP
9939	5444	25	account	account	NN
9939	5444	26	.	.	.
9939	5445	1	On	on	IN
9939	5445	2	the	the	DT
9939	5445	3	other	other	JJ
9939	5445	4	hand	hand	NN
9939	5445	5	,	,	,
9939	5445	6	should	should	MD
9939	5445	7	the	the	DT
9939	5445	8	housewife	housewife	NN
9939	5445	9	find	find	VB
9939	5445	10	that	that	IN
9939	5445	11	her	-PRON-	PRP$
9939	5445	12	expenses	expense	NNS
9939	5445	13	exceed	exceed	VBP
9939	5445	14	her	-PRON-	PRP$
9939	5445	15	allowance	allowance	NN
9939	5445	16	,	,	,
9939	5445	17	she	-PRON-	PRP
9939	5445	18	will	will	MD
9939	5445	19	know	know	VB
9939	5445	20	that	that	IN
9939	5445	21	it	-PRON-	PRP
9939	5445	22	will	will	MD
9939	5445	23	be	be	VB
9939	5445	24	necessary	necessary	JJ
9939	5445	25	for	for	IN
9939	5445	26	her	-PRON-	PRP
9939	5445	27	to	to	TO
9939	5445	28	curtail	curtail	VB
9939	5445	29	her	-PRON-	PRP$
9939	5445	30	expenditures	expenditure	NNS
9939	5445	31	in	in	IN
9939	5445	32	some	some	DT
9939	5445	33	way	way	NN
9939	5445	34	.	.	.
9939	5446	1	Expenditures	expenditure	NNS
9939	5446	2	and	and	CC
9939	5446	3	Receipts	Receipts	NNPS
9939	5446	4	for	for	IN
9939	5446	5	the	the	DT
9939	5446	6	Month	Month	NNP
9939	5446	7	of	of	IN
9939	5446	8	_	_	NNP
9939	5446	9	_	_	NNP
9939	5446	10	_	_	NNP
9939	5446	11	May	May	NNP
9939	5446	12	_	_	NNP
9939	5446	13	_	_	NNP
9939	5446	14	_	_	NNP
9939	5446	15	,	,	,
9939	5446	16	19	19	CD
9939	5446	17	_	_	NNP
9939	5446	18	_	_	NNP
9939	5446	19	_	_	NNP
9939	5446	20	=	=	SYM
9939	5446	21	=	=	SYM
9939	5446	22	=	=	SYM
9939	5446	23	=	=	SYM
9939	5446	24	=	=	SYM
9939	5446	25	=	=	SYM
9939	5446	26	=	=	SYM
9939	5446	27	=	=	SYM
9939	5446	28	=	=	SYM
9939	5446	29	=	=	SYM
9939	5446	30	=	=	SYM
9939	5446	31	=	=	SYM
9939	5446	32	=	=	SYM
9939	5446	33	=	=	SYM
9939	5446	34	=	=	SYM
9939	5446	35	=	=	SYM
9939	5446	36	=	=	SYM
9939	5446	37	=	=	SYM
9939	5446	38	=	=	SYM
9939	5446	39	=	=	SYM
9939	5446	40	=	=	SYM
9939	5446	41	=	=	SYM
9939	5446	42	=	=	SYM
9939	5446	43	=	=	SYM
9939	5446	44	=	=	SYM
9939	5446	45	=	=	SYM
9939	5446	46	=	=	SYM
9939	5446	47	=	=	SYM
9939	5446	48	=	=	SYM
9939	5446	49	=	=	SYM
9939	5446	50	=	=	SYM
9939	5446	51	=	=	SYM
9939	5446	52	=	=	SYM
9939	5446	53	=	=	SYM
9939	5446	54	=	=	SYM
9939	5446	55	=	=	SYM
9939	5446	56	=	=	SYM
9939	5446	57	=	=	SYM
9939	5446	58	=	=	SYM
9939	5446	59	=	=	SYM
9939	5446	60	=	=	SYM
9939	5446	61	=	=	SYM
9939	5446	62	=	=	SYM
9939	5446	63	=	=	SYM
9939	5446	64	=	=	SYM
9939	5446	65	=	=	SYM
9939	5446	66	=	=	SYM
9939	5446	67	=	=	SYM
9939	5446	68	=	=	SYM
9939	5446	69	=	=	SYM
9939	5446	70	=	=	SYM
9939	5446	71	=	=	SYM
9939	5446	72	=	=	SYM
9939	5446	73	=	=	SYM
9939	5446	74	=	=	SYM
9939	5446	75	=	=	SYM
9939	5446	76	=	=	SYM
9939	5446	77	=	=	SYM
9939	5446	78	=	=	SYM
9939	5446	79	=	=	SYM
9939	5446	80	=	=	SYM
9939	5446	81	=	=	SYM
9939	5446	82	=	=	NNS
9939	5446	83	=	=	SYM
9939	5446	84	|	|	NNP
9939	5446	85	|	|	NNP
9939	5446	86	Meats	Meats	NNPS
9939	5446	87	|	|	NNP
9939	5446	88	|Laundry	|Laundry	NNP
9939	5446	89	|	|	NNP
9939	5446	90	Miscel-|	Miscel-|	NNP
9939	5446	91	|	|	NNP
9939	5446	92	Date|	Date|	NNP
9939	5446	93	Groc-	Groc-	NNP
9939	5446	94	|	|	NNP
9939	5446	95	and	and	CC
9939	5446	96	|	|	NNP
9939	5446	97	Milk	Milk	NNP
9939	5446	98	|	|	NNP
9939	5446	99	and	and	CC
9939	5446	100	|	|	NNP
9939	5446	101	laneous|	laneous|	NNP
9939	5446	102	Daily	Daily	NNP
9939	5446	103	|	|	NNP
9939	5446	104	Money	Money	NNP
9939	5446	105	|	|	NNP
9939	5446	106	eries	erie	VBZ
9939	5446	107	|	|	JJ
9939	5446	108	Fish	fish	NN
9939	5446	109	|	|	NN
9939	5446	110	|Cleaning|	|cleaning|	NN
9939	5446	111	Expend-|	Expend-|	NNP
9939	5446	112	Outlay	Outlay	NNP
9939	5446	113	|	|	NNP
9939	5446	114	Rec'vd	Rec'vd	NNP
9939	5446	115	|	|	NNP
9939	5446	116	|	|	NNP
9939	5446	117	|	|	CD
9939	5446	118	|	|	CD
9939	5446	119	|	|	CD
9939	5446	120	itures	iture	VBZ
9939	5446	121	|	|	CD
9939	5446	122	|	|	CD
9939	5446	123	----------------------------------------------------------------	----------------------------------------------------------------	NFP
9939	5446	124	1	1	CD
9939	5446	125	|	|	CD
9939	5446	126	$	$	$
9939	5446	127	2.10|	2.10|	IN
9939	5446	128	$	$	$
9939	5446	129	.60|	.60|	.
9939	5446	130	$	$	$
9939	5446	131	.28|	.28|	CD
9939	5446	132	$	$	$
9939	5446	133	1.50	1.50	CD
9939	5446	134	|	|	CD
9939	5446	135	|	|	CD
9939	5446	136	$	$	$
9939	5446	137	4.48	4.48	CD
9939	5446	138	|	|	CD
9939	5446	139	$	$	$
9939	5446	140	5.70	5.70	CD
9939	5446	141	2	2	CD
9939	5446	142	|	|	CD
9939	5446	143	|	|	CD
9939	5446	144	.40|	.40|	CD
9939	5446	145	.28|	.28|	NFP
9939	5446	146	|	|	CD
9939	5446	147	|	|	CD
9939	5446	148	.58	.58	CD
9939	5446	149	|	|	CD
9939	5446	150	3	3	CD
9939	5446	151	|	|	CD
9939	5446	152	2.76|	2.76|	CD
9939	5446	153	1.90|	1.90|	CD
9939	5446	154	.28|	.28|	SYM
9939	5446	155	|	|	CD
9939	5446	156	$	$	$
9939	5446	157	.35	.35	CD
9939	5446	158	|	|	CD
9939	5446	159	5.29	5.29	CD
9939	5446	160	|	|	CD
9939	5446	161	15.00	15.00	CD
9939	5446	162	4	4	CD
9939	5446	163	|	|	CD
9939	5446	164	|	|	CD
9939	5446	165	|	|	CD
9939	5446	166	.28|	.28|	CD
9939	5446	167	|	|	CD
9939	5446	168	|	|	CD
9939	5446	169	.28	.28	CD
9939	5446	170	|	|	CD
9939	5446	171	5	5	CD
9939	5446	172	|	|	CD
9939	5446	173	|	|	CD
9939	5446	174	|	|	CD
9939	5446	175	.28|	.28|	CD
9939	5446	176	|	|	CD
9939	5446	177	|	|	CD
9939	5446	178	.28	.28	CD
9939	5446	179	|	|	CD
9939	5446	180	6	6	CD
9939	5446	181	|	|	CD
9939	5446	182	.42|	.42|	SYM
9939	5446	183	|	|	CD
9939	5446	184	.28|	.28|	CD
9939	5446	185	|	|	CD
9939	5446	186	.35	.35	CD
9939	5446	187	|	|	CD
9939	5446	188	1.05	1.05	CD
9939	5446	189	|	|	CD
9939	5446	190	7	7	CD
9939	5446	191	|	|	CD
9939	5446	192	|	|	CD
9939	5446	193	.36|	.36|	CD
9939	5446	194	.28|	.28|	NFP
9939	5446	195	|	|	CD
9939	5446	196	.10	.10	CD
9939	5446	197	|	|	CD
9939	5446	198	.74	.74	CD
9939	5446	199	|	|	CD
9939	5446	200	8	8	CD
9939	5446	201	|	|	CD
9939	5446	202	4.12|	4.12|	CD
9939	5446	203	|	|	CD
9939	5446	204	.28|	.28|	CD
9939	5446	205	2.00	2.00	CD
9939	5446	206	|	|	CD
9939	5446	207	.40	.40	CD
9939	5446	208	|	|	CD
9939	5446	209	6.80	6.80	CD
9939	5446	210	|	|	CD
9939	5446	211	9	9	CD
9939	5446	212	|	|	CD
9939	5446	213	|	|	CD
9939	5446	214	|	|	CD
9939	5446	215	.28|	.28|	CD
9939	5446	216	|	|	CD
9939	5446	217	|	|	CD
9939	5446	218	.28	.28	CD
9939	5446	219	|	|	CD
9939	5446	220	10	10	CD
9939	5446	221	|	|	CD
9939	5446	222	1.09|	1.09|	CD
9939	5446	223	1.83|	1.83|	CD
9939	5446	224	.28|	.28|	SYM
9939	5446	225	|	|	NNP
9939	5446	226	.38	.38	CD
9939	5446	227	|	|	CD
9939	5446	228	3.60	3.60	CD
9939	5446	229	|	|	CD
9939	5446	230	15.00	15.00	CD
9939	5446	231	11	11	CD
9939	5446	232	|	|	CD
9939	5446	233	|	|	CD
9939	5446	234	|	|	CD
9939	5446	235	.28|	.28|	CD
9939	5446	236	|	|	CD
9939	5446	237	|	|	CD
9939	5446	238	.28	.28	CD
9939	5446	239	|	|	CD
9939	5446	240	12	12	CD
9939	5446	241	|	|	CD
9939	5446	242	|	|	CD
9939	5446	243	|	|	CD
9939	5446	244	.28|	.28|	CD
9939	5446	245	|	|	CD
9939	5446	246	.35	.35	CD
9939	5446	247	|	|	CD
9939	5446	248	.63	.63	CD
9939	5446	249	|	|	CD
9939	5446	250	13	13	CD
9939	5446	251	|	|	CD
9939	5446	252	.32|	.32|	.
9939	5446	253	.76|	.76|	NFP
9939	5446	254	.28|	.28|	NFP
9939	5446	255	|	|	CD
9939	5446	256	|	|	CD
9939	5446	257	1.36	1.36	CD
9939	5446	258	|	|	CD
9939	5446	259	14	14	CD
9939	5446	260	|	|	CD
9939	5446	261	|	|	CD
9939	5446	262	|	|	CD
9939	5446	263	.28|	.28|	SYM
9939	5446	264	|	|	CD
9939	5446	265	.19	.19	CD
9939	5446	266	|	|	CD
9939	5446	267	.47	.47	CD
9939	5446	268	|	|	CD
9939	5446	269	15	15	CD
9939	5446	270	|	|	CD
9939	5446	271	2.30|	2.30|	CD
9939	5446	272	|	|	CD
9939	5446	273	.28|	.28|	CD
9939	5446	274	1.50	1.50	CD
9939	5446	275	|	|	CD
9939	5446	276	.12	.12	CD
9939	5446	277	|	|	CD
9939	5446	278	4.20	4.20	CD
9939	5446	279	|	|	CD
9939	5446	280	16	16	CD
9939	5446	281	|	|	CD
9939	5446	282	|	|	CD
9939	5446	283	.53|	.53|	CD
9939	5446	284	.28|	.28|	NFP
9939	5446	285	|	|	CD
9939	5446	286	|	|	CD
9939	5446	287	.81	.81	CD
9939	5446	288	|	|	CD
9939	5446	289	17	17	CD
9939	5446	290	|	|	CD
9939	5446	291	2.13|	2.13|	CD
9939	5446	292	1.63|	1.63|	CD
9939	5446	293	.28|	.28|	SYM
9939	5446	294	|	|	CD
9939	5446	295	.60	.60	CD
9939	5446	296	|	|	CD
9939	5446	297	4.64	4.64	CD
9939	5446	298	|	|	CD
9939	5446	299	15.00	15.00	CD
9939	5446	300	18	18	CD
9939	5446	301	|	|	CD
9939	5446	302	|	|	CD
9939	5446	303	|	|	CD
9939	5446	304	.28|	.28|	CD
9939	5446	305	|	|	CD
9939	5446	306	|	|	CD
9939	5446	307	.28	.28	CD
9939	5446	308	|	|	CD
9939	5446	309	19	19	CD
9939	5446	310	|	|	CD
9939	5446	311	|	|	CD
9939	5446	312	|	|	CD
9939	5446	313	.28|	.28|	CD
9939	5446	314	|	|	CD
9939	5446	315	.22	.22	CD
9939	5446	316	|	|	CD
9939	5446	317	.50	.50	CD
9939	5446	318	|	|	CD
9939	5446	319	20	20	CD
9939	5446	320	|	|	CD
9939	5446	321	1.93|	1.93|	CD
9939	5446	322	|	|	CD
9939	5446	323	.28|	.28|	CD
9939	5446	324	|	|	CD
9939	5446	325	.40	.40	CD
9939	5446	326	|	|	CD
9939	5446	327	2.61	2.61	CD
9939	5446	328	|	|	CD
9939	5446	329	21	21	CD
9939	5446	330	|	|	CD
9939	5446	331	|	|	CD
9939	5446	332	.90|	.90|	CD
9939	5446	333	.28|	.28|	NFP
9939	5446	334	|	|	CD
9939	5446	335	|	|	CD
9939	5446	336	1.18	1.18	CD
9939	5446	337	|	|	CD
9939	5446	338	22	22	CD
9939	5446	339	|	|	CD
9939	5446	340	3.97|	3.97|	CD
9939	5446	341	|	|	CD
9939	5446	342	.28|	.28|	CD
9939	5446	343	2.00	2.00	CD
9939	5446	344	|	|	CD
9939	5446	345	.40	.40	CD
9939	5446	346	|	|	CD
9939	5446	347	6.65	6.65	CD
9939	5446	348	|	|	CD
9939	5446	349	23	23	CD
9939	5446	350	|	|	CD
9939	5446	351	2.10|	2.10|	CD
9939	5446	352	|	|	NNP
9939	5446	353	.28|	.28|	CD
9939	5446	354	|	|	CD
9939	5446	355	|	|	CD
9939	5446	356	.28	.28	CD
9939	5446	357	|	|	CD
9939	5446	358	24	24	CD
9939	5446	359	|	|	CD
9939	5446	360	2.10|	2.10|	CD
9939	5446	361	2.24|	2.24|	CD
9939	5446	362	.28|	.28|	SYM
9939	5446	363	|	|	CD
9939	5446	364	.80	.80	CD
9939	5446	365	|	|	CD
9939	5446	366	5.01	5.01	CD
9939	5446	367	|	|	CD
9939	5446	368	15.00	15.00	CD
9939	5446	369	25	25	CD
9939	5446	370	|	|	CD
9939	5446	371	|	|	CD
9939	5446	372	|	|	CD
9939	5446	373	.28|	.28|	CD
9939	5446	374	|	|	CD
9939	5446	375	.10	.10	CD
9939	5446	376	|	|	CD
9939	5446	377	.38	.38	CD
9939	5446	378	|	|	NNP
9939	5446	379	26	26	CD
9939	5446	380	|	|	CD
9939	5446	381	|	|	CD
9939	5446	382	|	|	CD
9939	5446	383	.28|	.28|	CD
9939	5446	384	1.50	1.50	CD
9939	5446	385	|	|	CD
9939	5446	386	|	|	CD
9939	5446	387	1.78	1.78	CD
9939	5446	388	|	|	CD
9939	5446	389	27	27	CD
9939	5446	390	|	|	CD
9939	5446	391	4.10|	4.10|	CD
9939	5446	392	|	|	CD
9939	5446	393	.28|	.28|	CD
9939	5446	394	|	|	CD
9939	5446	395	.35	.35	CD
9939	5446	396	|	|	CD
9939	5446	397	4.73	4.73	CD
9939	5446	398	|	|	CD
9939	5446	399	28	28	CD
9939	5446	400	|	|	CD
9939	5446	401	|	|	CD
9939	5446	402	.38|	.38|	CD
9939	5446	403	.28|	.28|	NFP
9939	5446	404	|	|	CD
9939	5446	405	|	|	CD
9939	5446	406	.66	.66	CD
9939	5446	407	|	|	CD
9939	5446	408	29	29	CD
9939	5446	409	|	|	CD
9939	5446	410	1.12|	1.12|	CD
9939	5446	411	.46|	.46|	NFP
9939	5446	412	.28|	.28|	NFP
9939	5446	413	1.50	1.50	CD
9939	5446	414	|	|	CD
9939	5446	415	.40	.40	CD
9939	5446	416	|	|	CD
9939	5446	417	3.76	3.76	CD
9939	5446	418	|	|	CD
9939	5446	419	30	30	CD
9939	5446	420	|	|	CD
9939	5446	421	|	|	CD
9939	5446	422	|	|	CD
9939	5446	423	.28|	.28|	CD
9939	5446	424	|	|	CD
9939	5446	425	|	|	CD
9939	5446	426	.28	.28	CD
9939	5446	427	|	|	CD
9939	5446	428	31	31	CD
9939	5446	429	|	|	CD
9939	5446	430	3.35|	3.35|	CD
9939	5446	431	1.87|	1.87|	CD
9939	5446	432	.28|	.28|	SYM
9939	5446	433	|	|	CD
9939	5446	434	.55	.55	CD
9939	5446	435	|	|	CD
9939	5446	436	6.05	6.05	CD
9939	5446	437	|	|	CD
9939	5446	438	15.00	15.00	CD
9939	5446	439	----------------------------------------------------------------	----------------------------------------------------------------	NFP
9939	5446	440	Total	total	JJ
9939	5446	441	$	$	$
9939	5446	442	31.40|	31.40|	CD
9939	5446	443	$	$	$
9939	5446	444	13.88|	13.88|	CD
9939	5446	445	$	$	$
9939	5446	446	8.68|	8.68|	CD
9939	5446	447	$	$	$
9939	5446	448	10.00	10.00	CD
9939	5446	449	|	|	CD
9939	5446	450	$	$	$
9939	5446	451	6.66	6.66	CD
9939	5446	452	|	|	CD
9939	5446	453	$	$	$
9939	5446	454	70.02	70.02	CD
9939	5446	455	|	|	CD
9939	5446	456	$	$	$
9939	5446	457	80.70	80.70	CD
9939	5446	458	=	=	SYM
9939	5446	459	=	=	SYM
9939	5446	460	=	=	SYM
9939	5446	461	=	=	SYM
9939	5446	462	=	=	SYM
9939	5446	463	=	=	SYM
9939	5446	464	=	=	SYM
9939	5446	465	=	=	SYM
9939	5446	466	=	=	SYM
9939	5446	467	=	=	SYM
9939	5446	468	=	=	SYM
9939	5446	469	=	=	SYM
9939	5446	470	=	=	SYM
9939	5446	471	=	=	SYM
9939	5446	472	=	=	SYM
9939	5446	473	=	=	SYM
9939	5446	474	=	=	SYM
9939	5446	475	=	=	SYM
9939	5446	476	=	=	SYM
9939	5446	477	=	=	SYM
9939	5446	478	=	=	SYM
9939	5446	479	=	=	SYM
9939	5446	480	=	=	SYM
9939	5446	481	=	=	SYM
9939	5446	482	=	=	SYM
9939	5446	483	=	=	SYM
9939	5446	484	=	=	SYM
9939	5446	485	=	=	SYM
9939	5446	486	=	=	SYM
9939	5446	487	=	=	SYM
9939	5446	488	=	=	SYM
9939	5446	489	=	=	SYM
9939	5446	490	=	=	SYM
9939	5446	491	=	=	SYM
9939	5446	492	=	=	SYM
9939	5446	493	=	=	SYM
9939	5446	494	=	=	SYM
9939	5446	495	=	=	SYM
9939	5446	496	=	=	SYM
9939	5446	497	=	=	SYM
9939	5446	498	=	=	SYM
9939	5446	499	=	=	SYM
9939	5446	500	=	=	SYM
9939	5446	501	=	=	SYM
9939	5446	502	=	=	SYM
9939	5446	503	=	=	SYM
9939	5446	504	=	=	SYM
9939	5446	505	=	=	SYM
9939	5446	506	=	=	SYM
9939	5446	507	=	=	SYM
9939	5446	508	=	=	SYM
9939	5446	509	=	=	SYM
9939	5446	510	=	=	SYM
9939	5446	511	=	=	SYM
9939	5446	512	=	=	SYM
9939	5446	513	=	=	SYM
9939	5446	514	=	=	SYM
9939	5446	515	=	=	SYM
9939	5446	516	=	=	SYM
9939	5446	517	=	=	SYM
9939	5446	518	=	=	SYM
9939	5446	519	=	=	SYM
9939	5446	520	=	=	NFP
9939	5446	521	=	=	SYM
9939	5446	522	FIG	FIG	NNP
9939	5446	523	.	.	.
9939	5447	1	5	5	LS
9939	5447	2	Such	such	PDT
9939	5447	3	a	a	DT
9939	5447	4	method	method	NN
9939	5447	5	of	of	IN
9939	5447	6	record	record	NN
9939	5447	7	keeping	keeping	NN
9939	5447	8	could	could	MD
9939	5447	9	also	also	RB
9939	5447	10	be	be	VB
9939	5447	11	followed	follow	VBN
9939	5447	12	with	with	IN
9939	5447	13	good	good	JJ
9939	5447	14	results	result	NNS
9939	5447	15	for	for	IN
9939	5447	16	showing	show	VBG
9939	5447	17	the	the	DT
9939	5447	18	distribution	distribution	NN
9939	5447	19	of	of	IN
9939	5447	20	the	the	DT
9939	5447	21	entire	entire	JJ
9939	5447	22	income	income	NN
9939	5447	23	of	of	IN
9939	5447	24	a	a	DT
9939	5447	25	family	family	NN
9939	5447	26	.	.	.
9939	5448	1	It	-PRON-	PRP
9939	5448	2	would	would	MD
9939	5448	3	simply	simply	RB
9939	5448	4	mean	mean	VB
9939	5448	5	the	the	DT
9939	5448	6	planning	planning	NN
9939	5448	7	of	of	IN
9939	5448	8	suitable	suitable	JJ
9939	5448	9	columns	column	NNS
9939	5448	10	for	for	IN
9939	5448	11	the	the	DT
9939	5448	12	different	different	JJ
9939	5448	13	items	item	NNS
9939	5448	14	of	of	IN
9939	5448	15	expenditure	expenditure	NN
9939	5448	16	.	.	.
9939	5449	1	14	14	CD
9939	5449	2	.	.	.
9939	5450	1	Too	too	RB
9939	5450	2	much	much	JJ
9939	5450	3	can	can	MD
9939	5450	4	not	not	RB
9939	5450	5	be	be	VB
9939	5450	6	said	say	VBN
9939	5450	7	of	of	IN
9939	5450	8	the	the	DT
9939	5450	9	merit	merit	NN
9939	5450	10	of	of	IN
9939	5450	11	following	follow	VBG
9939	5450	12	some	some	DT
9939	5450	13	such	such	JJ
9939	5450	14	simple	simple	JJ
9939	5450	15	account	account	NN
9939	5450	16	-	-	HYPH
9939	5450	17	keeping	keeping	NN
9939	5450	18	method	method	NN
9939	5450	19	as	as	IN
9939	5450	20	the	the	DT
9939	5450	21	ones	one	NNS
9939	5450	22	here	here	RB
9939	5450	23	outlined	outline	VBN
9939	5450	24	,	,	,
9939	5450	25	for	for	IN
9939	5450	26	,	,	,
9939	5450	27	as	as	IN
9939	5450	28	has	have	VBZ
9939	5450	29	been	be	VBN
9939	5450	30	explained	explain	VBN
9939	5450	31	,	,	,
9939	5450	32	it	-PRON-	PRP
9939	5450	33	will	will	MD
9939	5450	34	enable	enable	VB
9939	5450	35	the	the	DT
9939	5450	36	housewife	housewife	NN
9939	5450	37	to	to	TO
9939	5450	38	know	know	VB
9939	5450	39	with	with	IN
9939	5450	40	a	a	DT
9939	5450	41	fair	fair	JJ
9939	5450	42	degree	degree	NN
9939	5450	43	of	of	IN
9939	5450	44	accuracy	accuracy	NN
9939	5450	45	what	what	WP
9939	5450	46	she	-PRON-	PRP
9939	5450	47	has	have	VBZ
9939	5450	48	spent	spend	VBN
9939	5450	49	her	-PRON-	PRP$
9939	5450	50	money	money	NN
9939	5450	51	for	for	IN
9939	5450	52	.	.	.
9939	5451	1	In	in	IN
9939	5451	2	addition	addition	NN
9939	5451	3	to	to	IN
9939	5451	4	the	the	DT
9939	5451	5	satisfaction	satisfaction	NN
9939	5451	6	this	this	DT
9939	5451	7	will	will	MD
9939	5451	8	give	give	VB
9939	5451	9	,	,	,
9939	5451	10	it	-PRON-	PRP
9939	5451	11	will	will	MD
9939	5451	12	supply	supply	VB
9939	5451	13	a	a	DT
9939	5451	14	basis	basis	NN
9939	5451	15	from	from	IN
9939	5451	16	which	which	WDT
9939	5451	17	she	-PRON-	PRP
9939	5451	18	can	can	MD
9939	5451	19	apportion	apportion	VB
9939	5451	20	,	,	,
9939	5451	21	or	or	CC
9939	5451	22	budget	budget	NN
9939	5451	23	,	,	,
9939	5451	24	her	-PRON-	PRP$
9939	5451	25	yearly	yearly	JJ
9939	5451	26	income	income	NN
9939	5451	27	if	if	IN
9939	5451	28	she	-PRON-	PRP
9939	5451	29	so	so	RB
9939	5451	30	desires	desire	VBZ
9939	5451	31	.	.	.
9939	5452	1	By	by	IN
9939	5452	2	giving	give	VBG
9939	5452	3	careful	careful	JJ
9939	5452	4	consideration	consideration	NN
9939	5452	5	to	to	IN
9939	5452	6	the	the	DT
9939	5452	7	various	various	JJ
9939	5452	8	items	item	NNS
9939	5452	9	of	of	IN
9939	5452	10	expense	expense	NN
9939	5452	11	,	,	,
9939	5452	12	she	-PRON-	PRP
9939	5452	13	may	may	MD
9939	5452	14	find	find	VB
9939	5452	15	it	-PRON-	PRP
9939	5452	16	possible	possible	JJ
9939	5452	17	to	to	TO
9939	5452	18	reduce	reduce	VB
9939	5452	19	some	some	DT
9939	5452	20	of	of	IN
9939	5452	21	them	-PRON-	PRP
9939	5452	22	in	in	IN
9939	5452	23	order	order	NN
9939	5452	24	to	to	TO
9939	5452	25	increase	increase	VB
9939	5452	26	her	-PRON-	PRP$
9939	5452	27	savings	saving	NNS
9939	5452	28	account	account	NN
9939	5452	29	or	or	CC
9939	5452	30	to	to	TO
9939	5452	31	have	have	VB
9939	5452	32	money	money	NN
9939	5452	33	for	for	IN
9939	5452	34	other	other	JJ
9939	5452	35	items	item	NNS
9939	5452	36	that	that	WDT
9939	5452	37	require	require	VBP
9939	5452	38	a	a	DT
9939	5452	39	larger	large	JJR
9939	5452	40	expenditure	expenditure	NN
9939	5452	41	.	.	.
9939	5453	1	*	*	NFP
9939	5453	2	*	*	NFP
9939	5453	3	*	*	NFP
9939	5453	4	*	*	NFP
9939	5453	5	*	*	NFP
9939	5453	6	COST	COST	NNS
9939	5453	7	OF	of	IN
9939	5453	8	FOODS	foods	JJ
9939	5453	9	FACTORS	factor	NNS
9939	5453	10	INFLUENCING	INFLUENCING	NNP
9939	5453	11	COST	COST	NNS
9939	5453	12	15	15	CD
9939	5453	13	.	.	.
9939	5454	1	Certain	certain	JJ
9939	5454	2	factors	factor	NNS
9939	5454	3	that	that	WDT
9939	5454	4	enter	enter	VBP
9939	5454	5	into	into	IN
9939	5454	6	the	the	DT
9939	5454	7	production	production	NN
9939	5454	8	of	of	IN
9939	5454	9	food	food	NN
9939	5454	10	add	add	VB
9939	5454	11	so	so	RB
9939	5454	12	much	much	RB
9939	5454	13	to	to	IN
9939	5454	14	the	the	DT
9939	5454	15	cost	cost	NN
9939	5454	16	that	that	IN
9939	5454	17	they	-PRON-	PRP
9939	5454	18	must	must	MD
9939	5454	19	be	be	VB
9939	5454	20	taken	take	VBN
9939	5454	21	into	into	IN
9939	5454	22	consideration	consideration	NN
9939	5454	23	when	when	WRB
9939	5454	24	food	food	NN
9939	5454	25	is	be	VBZ
9939	5454	26	purchased	purchase	VBN
9939	5454	27	.	.	.
9939	5455	1	The	the	DT
9939	5455	2	housewife	housewife	NN
9939	5455	3	who	who	WP
9939	5455	4	disregards	disregard	VBZ
9939	5455	5	these	these	DT
9939	5455	6	factors	factor	NNS
9939	5455	7	fails	fail	VBZ
9939	5455	8	in	in	IN
9939	5455	9	the	the	DT
9939	5455	10	purchase	purchase	NN
9939	5455	11	of	of	IN
9939	5455	12	food	food	NN
9939	5455	13	,	,	,
9939	5455	14	for	for	IN
9939	5455	15	she	-PRON-	PRP
9939	5455	16	does	do	VBZ
9939	5455	17	not	not	RB
9939	5455	18	know	know	VB
9939	5455	19	so	so	RB
9939	5455	20	well	well	RB
9939	5455	21	what	what	WP
9939	5455	22	foods	food	VBZ
9939	5455	23	to	to	TO
9939	5455	24	buy	buy	VB
9939	5455	25	nor	nor	CC
9939	5455	26	how	how	WRB
9939	5455	27	to	to	TO
9939	5455	28	buy	buy	VB
9939	5455	29	them	-PRON-	PRP
9939	5455	30	in	in	IN
9939	5455	31	a	a	DT
9939	5455	32	way	way	NN
9939	5455	33	to	to	TO
9939	5455	34	keep	keep	VB
9939	5455	35	down	down	RP
9939	5455	36	the	the	DT
9939	5455	37	cost	cost	NN
9939	5455	38	as	as	IN
9939	5455	39	the	the	DT
9939	5455	40	woman	woman	NN
9939	5455	41	who	who	WP
9939	5455	42	is	be	VBZ
9939	5455	43	familiar	familiar	JJ
9939	5455	44	with	with	IN
9939	5455	45	these	these	DT
9939	5455	46	matters	matter	NNS
9939	5455	47	.	.	.
9939	5456	1	It	-PRON-	PRP
9939	5456	2	is	be	VBZ
9939	5456	3	possible	possible	JJ
9939	5456	4	that	that	IN
9939	5456	5	the	the	DT
9939	5456	6	cost	cost	NN
9939	5456	7	of	of	IN
9939	5456	8	a	a	DT
9939	5456	9	food	food	NN
9939	5456	10	may	may	MD
9939	5456	11	be	be	VB
9939	5456	12	out	out	IN
9939	5456	13	of	of	IN
9939	5456	14	all	all	DT
9939	5456	15	proportion	proportion	NN
9939	5456	16	to	to	IN
9939	5456	17	its	-PRON-	PRP$
9939	5456	18	value	value	NN
9939	5456	19	because	because	IN
9939	5456	20	of	of	IN
9939	5456	21	the	the	DT
9939	5456	22	profits	profit	NNS
9939	5456	23	that	that	WDT
9939	5456	24	must	must	MD
9939	5456	25	necessarily	necessarily	RB
9939	5456	26	be	be	VB
9939	5456	27	paid	pay	VBN
9939	5456	28	to	to	IN
9939	5456	29	each	each	DT
9939	5456	30	person	person	NN
9939	5456	31	through	through	IN
9939	5456	32	whose	whose	WP$
9939	5456	33	hands	hand	NNS
9939	5456	34	the	the	DT
9939	5456	35	food	food	NN
9939	5456	36	passes	pass	VBZ
9939	5456	37	.	.	.
9939	5457	1	In	in	IN
9939	5457	2	the	the	DT
9939	5457	3	first	first	JJ
9939	5457	4	place	place	NN
9939	5457	5	,	,	,
9939	5457	6	the	the	DT
9939	5457	7	overhead	overhead	JJ
9939	5457	8	expenses	expense	NNS
9939	5457	9	of	of	IN
9939	5457	10	the	the	DT
9939	5457	11	food	food	NN
9939	5457	12	dealer	dealer	NN
9939	5457	13	must	must	MD
9939	5457	14	be	be	VB
9939	5457	15	paid	pay	VBN
9939	5457	16	by	by	IN
9939	5457	17	the	the	DT
9939	5457	18	housewife	housewife	NN
9939	5457	19	,	,	,
9939	5457	20	who	who	WP
9939	5457	21	is	be	VBZ
9939	5457	22	regarded	regard	VBN
9939	5457	23	as	as	IN
9939	5457	24	the	the	DT
9939	5457	25	_	_	NNP
9939	5457	26	consumer	consumer	NN
9939	5457	27	_	_	NNP
9939	5457	28	.	.	.
9939	5458	1	These	these	DT
9939	5458	2	expenses	expense	NNS
9939	5458	3	include	include	VBP
9939	5458	4	his	-PRON-	PRP$
9939	5458	5	rent	rent	NN
9939	5458	6	,	,	,
9939	5458	7	light	light	NN
9939	5458	8	,	,	,
9939	5458	9	and	and	CC
9939	5458	10	heat	heat	NN
9939	5458	11	,	,	,
9939	5458	12	his	-PRON-	PRP$
9939	5458	13	hired	hire	VBN
9939	5458	14	help	help	NN
9939	5458	15	,	,	,
9939	5458	16	such	such	JJ
9939	5458	17	as	as	IN
9939	5458	18	clerks	clerk	NNS
9939	5458	19	,	,	,
9939	5458	20	bookkeepers	bookkeeper	NNS
9939	5458	21	,	,	,
9939	5458	22	delivery	delivery	NN
9939	5458	23	men	man	NNS
9939	5458	24	,	,	,
9939	5458	25	and	and	CC
9939	5458	26	the	the	DT
9939	5458	27	cost	cost	NN
9939	5458	28	of	of	IN
9939	5458	29	delivery	delivery	NN
9939	5458	30	.	.	.
9939	5459	1	In	in	IN
9939	5459	2	addition	addition	NN
9939	5459	3	,	,	,
9939	5459	4	the	the	DT
9939	5459	5	cost	cost	NN
9939	5459	6	of	of	IN
9939	5459	7	transportation	transportation	NN
9939	5459	8	figures	figure	NNS
9939	5459	9	in	in	IN
9939	5459	10	prominently	prominently	RB
9939	5459	11	if	if	IN
9939	5459	12	the	the	DT
9939	5459	13	foods	food	NNS
9939	5459	14	have	have	VBP
9939	5459	15	to	to	TO
9939	5459	16	be	be	VB
9939	5459	17	shipped	ship	VBN
9939	5459	18	any	any	DT
9939	5459	19	distance	distance	NN
9939	5459	20	,	,	,
9939	5459	21	the	the	DT
9939	5459	22	manufacturer	manufacturer	NN
9939	5459	23	's	's	POS
9939	5459	24	profit	profit	NN
9939	5459	25	must	must	MD
9939	5459	26	often	often	RB
9939	5459	27	be	be	VB
9939	5459	28	counted	count	VBN
9939	5459	29	in	in	RB
9939	5459	30	,	,	,
9939	5459	31	and	and	CC
9939	5459	32	the	the	DT
9939	5459	33	cost	cost	NN
9939	5459	34	of	of	IN
9939	5459	35	advertising	advertising	NN
9939	5459	36	must	must	MD
9939	5459	37	not	not	RB
9939	5459	38	be	be	VB
9939	5459	39	overlooked	overlook	VBN
9939	5459	40	.	.	.
9939	5460	1	With	with	IN
9939	5460	2	all	all	DT
9939	5460	3	such	such	JJ
9939	5460	4	matters	matter	NNS
9939	5460	5	,	,	,
9939	5460	6	the	the	DT
9939	5460	7	housewife	housewife	NN
9939	5460	8	must	must	MD
9939	5460	9	acquaint	acquaint	VB
9939	5460	10	herself	-PRON-	PRP
9939	5460	11	if	if	IN
9939	5460	12	she	-PRON-	PRP
9939	5460	13	would	would	MD
9939	5460	14	buy	buy	VB
9939	5460	15	in	in	IN
9939	5460	16	the	the	DT
9939	5460	17	most	most	RBS
9939	5460	18	economical	economical	JJ
9939	5460	19	way	way	NN
9939	5460	20	.	.	.
9939	5461	1	[	[	-LRB-
9939	5461	2	Illustration	illustration	NN
9939	5461	3	:	:	:
9939	5461	4	FIG	FIG	NNP
9939	5461	5	.	.	.
9939	5462	1	6	6	CD
9939	5462	2	]	]	-RRB-
9939	5462	3	16	16	CD
9939	5462	4	.	.	.
9939	5463	1	CHART	CHART	NNP
9939	5463	2	OF	of	IN
9939	5463	3	FOOD	FOOD	NNP
9939	5463	4	PROBLEM.--To	PROBLEM.--To	NNP
9939	5463	5	assist	assist	VB
9939	5463	6	the	the	DT
9939	5463	7	housewife	housewife	NN
9939	5463	8	in	in	IN
9939	5463	9	her	-PRON-	PRP$
9939	5463	10	mastery	mastery	NN
9939	5463	11	of	of	IN
9939	5463	12	the	the	DT
9939	5463	13	purchasing	purchasing	NN
9939	5463	14	side	side	NN
9939	5463	15	of	of	IN
9939	5463	16	the	the	DT
9939	5463	17	food	food	NN
9939	5463	18	problem	problem	NN
9939	5463	19	,	,	,
9939	5463	20	a	a	DT
9939	5463	21	chart	chart	NN
9939	5463	22	,	,	,
9939	5463	23	Fig	Fig	NNP
9939	5463	24	.	.	.
9939	5464	1	6	6	CD
9939	5464	2	,	,	,
9939	5464	3	is	be	VBZ
9939	5464	4	presented	present	VBN
9939	5464	5	.	.	.
9939	5465	1	This	this	DT
9939	5465	2	chart	chart	NN
9939	5465	3	shows	show	VBZ
9939	5465	4	the	the	DT
9939	5465	5	various	various	JJ
9939	5465	6	routes	route	NNS
9939	5465	7	through	through	IN
9939	5465	8	which	which	WDT
9939	5465	9	foods	food	NNS
9939	5465	10	travel	travel	NN
9939	5465	11	before	before	IN
9939	5465	12	they	-PRON-	PRP
9939	5465	13	reach	reach	VBP
9939	5465	14	the	the	DT
9939	5465	15	housewife	housewife	NN
9939	5465	16	,	,	,
9939	5465	17	or	or	CC
9939	5465	18	consumer	consumer	NN
9939	5465	19	.	.	.
9939	5466	1	The	the	DT
9939	5466	2	lines	line	NNS
9939	5466	3	used	use	VBD
9939	5466	4	to	to	TO
9939	5466	5	connect	connect	VB
9939	5466	6	all	all	DT
9939	5466	7	dealers	dealer	NNS
9939	5466	8	from	from	IN
9939	5466	9	the	the	DT
9939	5466	10	producer	producer	NN
9939	5466	11	to	to	IN
9939	5466	12	the	the	DT
9939	5466	13	consumer	consumer	NN
9939	5466	14	represent	represent	VBP
9939	5466	15	transportation	transportation	NN
9939	5466	16	or	or	CC
9939	5466	17	delivery	delivery	NN
9939	5466	18	,	,	,
9939	5466	19	and	and	CC
9939	5466	20	the	the	DT
9939	5466	21	increase	increase	NN
9939	5466	22	in	in	IN
9939	5466	23	cost	cost	NN
9939	5466	24	due	due	IN
9939	5466	25	to	to	IN
9939	5466	26	overhead	overhead	JJ
9939	5466	27	expense	expense	NN
9939	5466	28	and	and	CC
9939	5466	29	profit	profit	NN
9939	5466	30	is	be	VBZ
9939	5466	31	indicated	indicate	VBN
9939	5466	32	by	by	IN
9939	5466	33	the	the	DT
9939	5466	34	black	black	JJ
9939	5466	35	spaces	space	NNS
9939	5466	36	,	,	,
9939	5466	37	which	which	WDT
9939	5466	38	increase	increase	VBP
9939	5466	39	in	in	IN
9939	5466	40	size	size	NN
9939	5466	41	as	as	IN
9939	5466	42	the	the	DT
9939	5466	43	number	number	NN
9939	5466	44	of	of	IN
9939	5466	45	dealers	dealer	NNS
9939	5466	46	increase	increase	VBP
9939	5466	47	.	.	.
9939	5467	1	The	the	DT
9939	5467	2	_	_	NNP
9939	5467	3	producer	producer	NN
9939	5467	4	_	_	NNP
9939	5467	5	may	may	MD
9939	5467	6	be	be	VB
9939	5467	7	the	the	DT
9939	5467	8	manufacturer	manufacturer	NN
9939	5467	9	,	,	,
9939	5467	10	but	but	CC
9939	5467	11	in	in	IN
9939	5467	12	most	most	JJS
9939	5467	13	cases	case	NNS
9939	5467	14	he	-PRON-	PRP
9939	5467	15	is	be	VBZ
9939	5467	16	the	the	DT
9939	5467	17	farmer	farmer	NN
9939	5467	18	,	,	,
9939	5467	19	the	the	DT
9939	5467	20	stockman	stockman	NN
9939	5467	21	,	,	,
9939	5467	22	the	the	DT
9939	5467	23	dairyman	dairyman	NN
9939	5467	24	,	,	,
9939	5467	25	or	or	CC
9939	5467	26	the	the	DT
9939	5467	27	fruit	fruit	NN
9939	5467	28	grower	grower	NN
9939	5467	29	.	.	.
9939	5468	1	The	the	DT
9939	5468	2	dealers	dealer	NNS
9939	5468	3	handling	handle	VBG
9939	5468	4	the	the	DT
9939	5468	5	food	food	NN
9939	5468	6	between	between	IN
9939	5468	7	the	the	DT
9939	5468	8	producer	producer	NN
9939	5468	9	and	and	CC
9939	5468	10	the	the	DT
9939	5468	11	consumer	consumer	NN
9939	5468	12	are	be	VBP
9939	5468	13	known	know	VBN
9939	5468	14	as	as	IN
9939	5468	15	_	_	NNP
9939	5468	16	middlemen	middleman	NNS
9939	5468	17	_	_	NNP
9939	5468	18	.	.	.
9939	5469	1	They	-PRON-	PRP
9939	5469	2	include	include	VBP
9939	5469	3	the	the	DT
9939	5469	4	wholesaler	wholesaler	NN
9939	5469	5	,	,	,
9939	5469	6	the	the	DT
9939	5469	7	jobber	jobber	NNP
9939	5469	8	,	,	,
9939	5469	9	and	and	CC
9939	5469	10	the	the	DT
9939	5469	11	retailer	retailer	NN
9939	5469	12	.	.	.
9939	5470	1	The	the	DT
9939	5470	2	retailer	retailer	NN
9939	5470	3	is	be	VBZ
9939	5470	4	the	the	DT
9939	5470	5	grocer	grocer	NN
9939	5470	6	,	,	,
9939	5470	7	the	the	DT
9939	5470	8	butcher	butcher	NN
9939	5470	9	,	,	,
9939	5470	10	or	or	CC
9939	5470	11	the	the	DT
9939	5470	12	green	green	JJ
9939	5470	13	grocer	grocer	NN
9939	5470	14	.	.	.
9939	5471	1	17	17	CD
9939	5471	2	.	.	.
9939	5472	1	So	so	RB
9939	5472	2	that	that	IN
9939	5472	3	this	this	DT
9939	5472	4	chart	chart	NN
9939	5472	5	may	may	MD
9939	5472	6	be	be	VB
9939	5472	7	clearly	clearly	RB
9939	5472	8	understood	understand	VBN
9939	5472	9	,	,	,
9939	5472	10	several	several	JJ
9939	5472	11	concrete	concrete	JJ
9939	5472	12	examples	example	NNS
9939	5472	13	are	be	VBP
9939	5472	14	given	give	VBN
9939	5472	15	.	.	.
9939	5473	1	Thus	thus	RB
9939	5473	2	,	,	,
9939	5473	3	the	the	DT
9939	5473	4	farmer	farmer	NN
9939	5473	5	who	who	WP
9939	5473	6	delivers	deliver	VBZ
9939	5473	7	vegetables	vegetable	NNS
9939	5473	8	directly	directly	RB
9939	5473	9	to	to	IN
9939	5473	10	the	the	DT
9939	5473	11	consumer	consumer	NN
9939	5473	12	is	be	VBZ
9939	5473	13	an	an	DT
9939	5473	14	example	example	NN
9939	5473	15	of	of	IN
9939	5473	16	plan	plan	NN
9939	5473	17	No	no	UH
9939	5473	18	.	.	.
9939	5474	1	1	1	LS
9939	5474	2	.	.	.
9939	5475	1	He	-PRON-	PRP
9939	5475	2	has	have	VBZ
9939	5475	3	very	very	RB
9939	5475	4	little	little	JJ
9939	5475	5	overhead	overhead	JJ
9939	5475	6	expense	expense	NN
9939	5475	7	and	and	CC
9939	5475	8	consequently	consequently	RB
9939	5475	9	can	can	MD
9939	5475	10	sell	sell	VB
9939	5475	11	cheaper	cheap	JJR
9939	5475	12	than	than	IN
9939	5475	13	dealers	dealer	NNS
9939	5475	14	who	who	WP
9939	5475	15	have	have	VBP
9939	5475	16	a	a	DT
9939	5475	17	large	large	JJ
9939	5475	18	overhead	overhead	JJ
9939	5475	19	expense	expense	NN
9939	5475	20	.	.	.
9939	5476	1	However	however	RB
9939	5476	2	,	,	,
9939	5476	3	when	when	WRB
9939	5476	4	the	the	DT
9939	5476	5	farmer	farmer	NN
9939	5476	6	delivers	deliver	VBZ
9939	5476	7	his	-PRON-	PRP$
9939	5476	8	vegetables	vegetable	NNS
9939	5476	9	to	to	IN
9939	5476	10	the	the	DT
9939	5476	11	grocer	grocer	NN
9939	5476	12	and	and	CC
9939	5476	13	the	the	DT
9939	5476	14	grocer	grocer	NN
9939	5476	15	sells	sell	VBZ
9939	5476	16	them	-PRON-	PRP
9939	5476	17	to	to	IN
9939	5476	18	the	the	DT
9939	5476	19	consumer	consumer	NN
9939	5476	20	,	,	,
9939	5476	21	an	an	DT
9939	5476	22	example	example	NN
9939	5476	23	of	of	IN
9939	5476	24	plan	plan	NN
9939	5476	25	No	no	UH
9939	5476	26	.	.	.
9939	5477	1	2	2	CD
9939	5477	2	is	be	VBZ
9939	5477	3	afforded	afford	VBN
9939	5477	4	.	.	.
9939	5478	1	Food	food	NN
9939	5478	2	bought	buy	VBN
9939	5478	3	in	in	IN
9939	5478	4	this	this	DT
9939	5478	5	way	way	NN
9939	5478	6	costs	cost	VBZ
9939	5478	7	more	more	JJR
9939	5478	8	than	than	IN
9939	5478	9	that	that	DT
9939	5478	10	bought	buy	VBN
9939	5478	11	directly	directly	RB
9939	5478	12	from	from	IN
9939	5478	13	the	the	DT
9939	5478	14	farmer	farmer	NN
9939	5478	15	.	.	.
9939	5479	1	In	in	IN
9939	5479	2	plan	plan	NN
9939	5479	3	No	no	UH
9939	5479	4	.	.	.
9939	5480	1	3	3	LS
9939	5480	2	,	,	,
9939	5480	3	the	the	DT
9939	5480	4	farmer	farmer	NN
9939	5480	5	,	,	,
9939	5480	6	for	for	IN
9939	5480	7	instance	instance	NN
9939	5480	8	,	,	,
9939	5480	9	sells	sell	VBZ
9939	5480	10	his	-PRON-	PRP$
9939	5480	11	vegetables	vegetable	NNS
9939	5480	12	to	to	IN
9939	5480	13	a	a	DT
9939	5480	14	wholesaler	wholesaler	NN
9939	5480	15	,	,	,
9939	5480	16	who	who	WP
9939	5480	17	perhaps	perhaps	RB
9939	5480	18	buys	buy	VBZ
9939	5480	19	from	from	IN
9939	5480	20	other	other	JJ
9939	5480	21	farmers	farmer	NNS
9939	5480	22	and	and	CC
9939	5480	23	then	then	RB
9939	5480	24	sells	sell	VBZ
9939	5480	25	small	small	JJ
9939	5480	26	quantities	quantity	NNS
9939	5480	27	of	of	IN
9939	5480	28	them	-PRON-	PRP
9939	5480	29	to	to	IN
9939	5480	30	the	the	DT
9939	5480	31	grocer	grocer	NN
9939	5480	32	for	for	IN
9939	5480	33	sale	sale	NN
9939	5480	34	to	to	IN
9939	5480	35	the	the	DT
9939	5480	36	consumer	consumer	NN
9939	5480	37	.	.	.
9939	5481	1	This	this	DT
9939	5481	2	plan	plan	NN
9939	5481	3	,	,	,
9939	5481	4	as	as	IN
9939	5481	5	will	will	MD
9939	5481	6	readily	readily	RB
9939	5481	7	be	be	VB
9939	5481	8	seen	see	VBN
9939	5481	9	,	,	,
9939	5481	10	is	be	VBZ
9939	5481	11	more	more	RBR
9939	5481	12	involved	involved	JJ
9939	5481	13	than	than	IN
9939	5481	14	either	either	DT
9939	5481	15	No	no	UH
9939	5481	16	.	.	.
9939	5482	1	1	1	CD
9939	5482	2	or	or	CC
9939	5482	3	No	no	UH
9939	5482	4	.	.	.
9939	5483	1	2	2	LS
9939	5483	2	,	,	,
9939	5483	3	but	but	CC
9939	5483	4	a	a	DT
9939	5483	5	still	still	RB
9939	5483	6	more	more	JJR
9939	5483	7	roundabout	roundabout	JJ
9939	5483	8	route	route	NN
9939	5483	9	is	be	VBZ
9939	5483	10	that	that	DT
9939	5483	11	of	of	IN
9939	5483	12	plan	plan	NN
9939	5483	13	No	no	UH
9939	5483	14	.	.	.
9939	5484	1	4	4	LS
9939	5484	2	.	.	.
9939	5485	1	In	in	IN
9939	5485	2	this	this	DT
9939	5485	3	case	case	NN
9939	5485	4	,	,	,
9939	5485	5	for	for	IN
9939	5485	6	instance	instance	NN
9939	5485	7	,	,	,
9939	5485	8	the	the	DT
9939	5485	9	farmer	farmer	NN
9939	5485	10	sells	sell	VBZ
9939	5485	11	his	-PRON-	PRP$
9939	5485	12	vegetables	vegetable	NNS
9939	5485	13	to	to	IN
9939	5485	14	a	a	DT
9939	5485	15	canning	canning	NN
9939	5485	16	factory	factory	NN
9939	5485	17	,	,	,
9939	5485	18	where	where	WRB
9939	5485	19	they	-PRON-	PRP
9939	5485	20	are	be	VBP
9939	5485	21	canned	can	VBN
9939	5485	22	and	and	CC
9939	5485	23	then	then	RB
9939	5485	24	sold	sell	VBN
9939	5485	25	to	to	IN
9939	5485	26	the	the	DT
9939	5485	27	grocer	grocer	NN
9939	5485	28	,	,	,
9939	5485	29	who	who	WP
9939	5485	30	sells	sell	VBZ
9939	5485	31	them	-PRON-	PRP
9939	5485	32	in	in	IN
9939	5485	33	this	this	DT
9939	5485	34	form	form	NN
9939	5485	35	to	to	IN
9939	5485	36	the	the	DT
9939	5485	37	consumer	consumer	NN
9939	5485	38	.	.	.
9939	5486	1	Often	often	RB
9939	5486	2	two	two	CD
9939	5486	3	wholesalers	wholesaler	NNS
9939	5486	4	,	,	,
9939	5486	5	the	the	DT
9939	5486	6	second	second	JJ
9939	5486	7	one	one	NN
9939	5486	8	being	be	VBG
9939	5486	9	known	know	VBN
9939	5486	10	as	as	IN
9939	5486	11	a	a	DT
9939	5486	12	jobber	jobber	NN
9939	5486	13	,	,	,
9939	5486	14	are	be	VBP
9939	5486	15	involved	involve	VBN
9939	5486	16	in	in	IN
9939	5486	17	the	the	DT
9939	5486	18	transaction	transaction	NN
9939	5486	19	,	,	,
9939	5486	20	as	as	IN
9939	5486	21	in	in	IN
9939	5486	22	plan	plan	NN
9939	5486	23	No	no	UH
9939	5486	24	.	.	.
9939	5487	1	5	5	CD
9939	5487	2	.	.	.
9939	5488	1	In	in	IN
9939	5488	2	such	such	JJ
9939	5488	3	an	an	DT
9939	5488	4	event	event	NN
9939	5488	5	,	,	,
9939	5488	6	the	the	DT
9939	5488	7	farmer	farmer	NN
9939	5488	8	sells	sell	VBZ
9939	5488	9	to	to	IN
9939	5488	10	the	the	DT
9939	5488	11	wholesaler	wholesaler	NN
9939	5488	12	,	,	,
9939	5488	13	who	who	WP
9939	5488	14	sells	sell	VBZ
9939	5488	15	to	to	IN
9939	5488	16	the	the	DT
9939	5488	17	jobber	jobber	NN
9939	5488	18	,	,	,
9939	5488	19	who	who	WP
9939	5488	20	,	,	,
9939	5488	21	in	in	IN
9939	5488	22	turn	turn	NN
9939	5488	23	,	,	,
9939	5488	24	sells	sell	VBZ
9939	5488	25	to	to	IN
9939	5488	26	the	the	DT
9939	5488	27	grocer	grocer	NN
9939	5488	28	,	,	,
9939	5488	29	from	from	IN
9939	5488	30	whom	whom	WP
9939	5488	31	the	the	DT
9939	5488	32	consumer	consumer	NN
9939	5488	33	secures	secure	VBZ
9939	5488	34	the	the	DT
9939	5488	35	goods	good	NNS
9939	5488	36	.	.	.
9939	5489	1	The	the	DT
9939	5489	2	most	most	RBS
9939	5489	3	complicated	complicated	JJ
9939	5489	4	route	route	NN
9939	5489	5	is	be	VBZ
9939	5489	6	that	that	IN
9939	5489	7	shown	show	VBN
9939	5489	8	in	in	IN
9939	5489	9	plan	plan	NN
9939	5489	10	No	no	NN
9939	5489	11	.	.	.
9939	5490	1	6	6	CD
9939	5490	2	.	.	.
9939	5491	1	This	this	DT
9939	5491	2	illustrates	illustrate	VBZ
9939	5491	3	the	the	DT
9939	5491	4	case	case	NN
9939	5491	5	of	of	IN
9939	5491	6	the	the	DT
9939	5491	7	farmer	farmer	NN
9939	5491	8	who	who	WP
9939	5491	9	sells	sell	VBZ
9939	5491	10	his	-PRON-	PRP$
9939	5491	11	cereal	cereal	NN
9939	5491	12	products	product	NNS
9939	5491	13	to	to	IN
9939	5491	14	a	a	DT
9939	5491	15	manufacturer	manufacturer	NN
9939	5491	16	,	,	,
9939	5491	17	who	who	WP
9939	5491	18	makes	make	VBZ
9939	5491	19	them	-PRON-	PRP
9939	5491	20	up	up	RP
9939	5491	21	into	into	IN
9939	5491	22	breakfast	breakfast	NN
9939	5491	23	foods	food	NNS
9939	5491	24	.	.	.
9939	5492	1	He	-PRON-	PRP
9939	5492	2	then	then	RB
9939	5492	3	sells	sell	VBZ
9939	5492	4	them	-PRON-	PRP
9939	5492	5	in	in	IN
9939	5492	6	large	large	JJ
9939	5492	7	quantities	quantity	NNS
9939	5492	8	to	to	IN
9939	5492	9	the	the	DT
9939	5492	10	wholesaler	wholesaler	NN
9939	5492	11	,	,	,
9939	5492	12	who	who	WP
9939	5492	13	sells	sell	VBZ
9939	5492	14	them	-PRON-	PRP
9939	5492	15	in	in	IN
9939	5492	16	50-	50-	NNP
9939	5492	17	or	or	CC
9939	5492	18	100-case	100-case	CD
9939	5492	19	lots	lot	NNS
9939	5492	20	to	to	IN
9939	5492	21	the	the	DT
9939	5492	22	jobber	jobber	NNP
9939	5492	23	.	.	.
9939	5493	1	From	from	IN
9939	5493	2	the	the	DT
9939	5493	3	jobber	jobber	NN
9939	5493	4	they	-PRON-	PRP
9939	5493	5	go	go	VBP
9939	5493	6	to	to	IN
9939	5493	7	the	the	DT
9939	5493	8	grocer	grocer	NN
9939	5493	9	,	,	,
9939	5493	10	who	who	WP
9939	5493	11	delivers	deliver	VBZ
9939	5493	12	them	-PRON-	PRP
9939	5493	13	to	to	IN
9939	5493	14	the	the	DT
9939	5493	15	consumer	consumer	NN
9939	5493	16	.	.	.
9939	5494	1	From	from	IN
9939	5494	2	a	a	DT
9939	5494	3	study	study	NN
9939	5494	4	of	of	IN
9939	5494	5	this	this	DT
9939	5494	6	chart	chart	NN
9939	5494	7	,	,	,
9939	5494	8	it	-PRON-	PRP
9939	5494	9	can	can	MD
9939	5494	10	be	be	VB
9939	5494	11	readily	readily	RB
9939	5494	12	seen	see	VBN
9939	5494	13	that	that	IN
9939	5494	14	the	the	DT
9939	5494	15	cost	cost	NN
9939	5494	16	of	of	IN
9939	5494	17	food	food	NN
9939	5494	18	may	may	MD
9939	5494	19	be	be	VB
9939	5494	20	reduced	reduce	VBN
9939	5494	21	if	if	IN
9939	5494	22	the	the	DT
9939	5494	23	middlemen	middleman	NNS
9939	5494	24	can	can	MD
9939	5494	25	be	be	VB
9939	5494	26	eliminated	eliminate	VBN
9939	5494	27	.	.	.
9939	5495	1	For	for	IN
9939	5495	2	instance	instance	NN
9939	5495	3	,	,	,
9939	5495	4	the	the	DT
9939	5495	5	housewife	housewife	NN
9939	5495	6	will	will	MD
9939	5495	7	be	be	VB
9939	5495	8	able	able	JJ
9939	5495	9	to	to	TO
9939	5495	10	get	get	VB
9939	5495	11	fruits	fruit	NNS
9939	5495	12	and	and	CC
9939	5495	13	vegetables	vegetable	NNS
9939	5495	14	cheaper	cheap	JJR
9939	5495	15	if	if	IN
9939	5495	16	she	-PRON-	PRP
9939	5495	17	buys	buy	VBZ
9939	5495	18	them	-PRON-	PRP
9939	5495	19	from	from	IN
9939	5495	20	a	a	DT
9939	5495	21	farmer	farmer	NN
9939	5495	22	instead	instead	RB
9939	5495	23	of	of	IN
9939	5495	24	a	a	DT
9939	5495	25	grocer	grocer	NN
9939	5495	26	,	,	,
9939	5495	27	for	for	IN
9939	5495	28	she	-PRON-	PRP
9939	5495	29	will	will	MD
9939	5495	30	not	not	RB
9939	5495	31	be	be	VB
9939	5495	32	called	call	VBN
9939	5495	33	on	on	RP
9939	5495	34	to	to	TO
9939	5495	35	pay	pay	VB
9939	5495	36	any	any	DT
9939	5495	37	of	of	IN
9939	5495	38	the	the	DT
9939	5495	39	grocer	grocer	NN
9939	5495	40	's	's	POS
9939	5495	41	overhead	overhead	JJ
9939	5495	42	expense	expense	NN
9939	5495	43	or	or	CC
9939	5495	44	profit	profit	NN
9939	5495	45	.	.	.
9939	5496	1	Again	again	RB
9939	5496	2	,	,	,
9939	5496	3	if	if	IN
9939	5496	4	she	-PRON-	PRP
9939	5496	5	buys	buy	VBZ
9939	5496	6	her	-PRON-	PRP$
9939	5496	7	staple	staple	JJ
9939	5496	8	groceries	grocery	NNS
9939	5496	9	in	in	IN
9939	5496	10	a	a	DT
9939	5496	11	store	store	NN
9939	5496	12	that	that	WDT
9939	5496	13	is	be	VBZ
9939	5496	14	able	able	JJ
9939	5496	15	to	to	TO
9939	5496	16	eliminate	eliminate	VB
9939	5496	17	the	the	DT
9939	5496	18	wholesaler	wholesaler	NN
9939	5496	19	or	or	CC
9939	5496	20	the	the	DT
9939	5496	21	jobber	jobber	NN
9939	5496	22	,	,	,
9939	5496	23	she	-PRON-	PRP
9939	5496	24	will	will	MD
9939	5496	25	get	get	VB
9939	5496	26	them	-PRON-	PRP
9939	5496	27	at	at	IN
9939	5496	28	a	a	DT
9939	5496	29	lower	low	JJR
9939	5496	30	price	price	NN
9939	5496	31	than	than	IN
9939	5496	32	if	if	IN
9939	5496	33	she	-PRON-	PRP
9939	5496	34	deals	deal	VBZ
9939	5496	35	where	where	WRB
9939	5496	36	these	these	DT
9939	5496	37	agencies	agency	NNS
9939	5496	38	must	must	MD
9939	5496	39	receive	receive	VB
9939	5496	40	their	-PRON-	PRP$
9939	5496	41	share	share	NN
9939	5496	42	of	of	IN
9939	5496	43	the	the	DT
9939	5496	44	profits	profit	NNS
9939	5496	45	.	.	.
9939	5497	1	18	18	CD
9939	5497	2	.	.	.
9939	5498	1	NATIONALLY	NATIONALLY	NNP
9939	5498	2	ADVERTISED	ADVERTISED	NNP
9939	5498	3	GOODS.--Much	goods.--much	NN
9939	5498	4	is	be	VBZ
9939	5498	5	said	say	VBN
9939	5498	6	about	about	IN
9939	5498	7	the	the	DT
9939	5498	8	fact	fact	NN
9939	5498	9	that	that	IN
9939	5498	10	the	the	DT
9939	5498	11	consumer	consumer	NN
9939	5498	12	,	,	,
9939	5498	13	in	in	IN
9939	5498	14	buying	buy	VBG
9939	5498	15	package	package	NN
9939	5498	16	foods	food	NNS
9939	5498	17	that	that	WDT
9939	5498	18	are	be	VBP
9939	5498	19	nationally	nationally	RB
9939	5498	20	advertised	advertise	VBN
9939	5498	21	,	,	,
9939	5498	22	must	must	MD
9939	5498	23	pay	pay	VB
9939	5498	24	for	for	IN
9939	5498	25	the	the	DT
9939	5498	26	package	package	NN
9939	5498	27	and	and	CC
9939	5498	28	the	the	DT
9939	5498	29	advertising	advertising	NN
9939	5498	30	.	.	.
9939	5499	1	This	this	DT
9939	5499	2	statement	statement	NN
9939	5499	3	is	be	VBZ
9939	5499	4	absolutely	absolutely	RB
9939	5499	5	true	true	JJ
9939	5499	6	;	;	:
9939	5499	7	but	but	CC
9939	5499	8	it	-PRON-	PRP
9939	5499	9	must	must	MD
9939	5499	10	be	be	VB
9939	5499	11	remembered	remember	VBN
9939	5499	12	that	that	IN
9939	5499	13	where	where	WRB
9939	5499	14	large	large	JJ
9939	5499	15	quantities	quantity	NNS
9939	5499	16	of	of	IN
9939	5499	17	foods	food	NNS
9939	5499	18	are	be	VBP
9939	5499	19	handled	handle	VBN
9939	5499	20	,	,	,
9939	5499	21	the	the	DT
9939	5499	22	materials	material	NNS
9939	5499	23	can	can	MD
9939	5499	24	be	be	VB
9939	5499	25	bought	buy	VBN
9939	5499	26	by	by	IN
9939	5499	27	the	the	DT
9939	5499	28	manufacturer	manufacturer	NN
9939	5499	29	or	or	CC
9939	5499	30	the	the	DT
9939	5499	31	wholesaler	wholesaler	NN
9939	5499	32	at	at	IN
9939	5499	33	a	a	DT
9939	5499	34	lower	low	JJR
9939	5499	35	price	price	NN
9939	5499	36	than	than	IN
9939	5499	37	by	by	IN
9939	5499	38	one	one	CD
9939	5499	39	who	who	WP
9939	5499	40	purchases	purchase	VBZ
9939	5499	41	only	only	RB
9939	5499	42	a	a	DT
9939	5499	43	small	small	JJ
9939	5499	44	amount	amount	NN
9939	5499	45	.	.	.
9939	5500	1	Then	then	RB
9939	5500	2	,	,	,
9939	5500	3	too	too	RB
9939	5500	4	,	,	,
9939	5500	5	if	if	IN
9939	5500	6	great	great	JJ
9939	5500	7	quantities	quantity	NNS
9939	5500	8	are	be	VBP
9939	5500	9	sold	sell	VBN
9939	5500	10	,	,	,
9939	5500	11	and	and	CC
9939	5500	12	this	this	DT
9939	5500	13	condition	condition	NN
9939	5500	14	is	be	VBZ
9939	5500	15	made	make	VBN
9939	5500	16	possible	possible	JJ
9939	5500	17	only	only	RB
9939	5500	18	through	through	IN
9939	5500	19	advertising	advertising	NN
9939	5500	20	,	,	,
9939	5500	21	the	the	DT
9939	5500	22	profit	profit	NN
9939	5500	23	on	on	IN
9939	5500	24	each	each	DT
9939	5500	25	package	package	NN
9939	5500	26	sold	sell	VBN
9939	5500	27	can	can	MD
9939	5500	28	be	be	VB
9939	5500	29	much	much	RB
9939	5500	30	smaller	small	JJR
9939	5500	31	than	than	IN
9939	5500	32	that	that	DT
9939	5500	33	which	which	WDT
9939	5500	34	would	would	MD
9939	5500	35	have	have	VB
9939	5500	36	to	to	TO
9939	5500	37	be	be	VB
9939	5500	38	made	make	VBN
9939	5500	39	when	when	WRB
9939	5500	40	less	less	JJR
9939	5500	41	is	be	VBZ
9939	5500	42	sold	sell	VBN
9939	5500	43	.	.	.
9939	5501	1	Often	often	RB
9939	5501	2	,	,	,
9939	5501	3	therefore	therefore	RB
9939	5501	4	,	,	,
9939	5501	5	in	in	IN
9939	5501	6	spite	spite	NN
9939	5501	7	of	of	IN
9939	5501	8	the	the	DT
9939	5501	9	advertising	advertising	NN
9939	5501	10	cost	cost	NN
9939	5501	11	,	,	,
9939	5501	12	a	a	DT
9939	5501	13	widely	widely	RB
9939	5501	14	advertised	advertise	VBN
9939	5501	15	food	food	NN
9939	5501	16	can	can	MD
9939	5501	17	be	be	VB
9939	5501	18	sold	sell	VBN
9939	5501	19	for	for	IN
9939	5501	20	less	less	JJR
9939	5501	21	than	than	IN
9939	5501	22	one	one	NN
9939	5501	23	that	that	WDT
9939	5501	24	is	be	VBZ
9939	5501	25	not	not	RB
9939	5501	26	advertised	advertise	VBN
9939	5501	27	at	at	RB
9939	5501	28	all	all	RB
9939	5501	29	because	because	IN
9939	5501	30	a	a	DT
9939	5501	31	much	much	RB
9939	5501	32	greater	great	JJR
9939	5501	33	quantity	quantity	NN
9939	5501	34	is	be	VBZ
9939	5501	35	sold	sell	VBN
9939	5501	36	.	.	.
9939	5502	1	19	19	CD
9939	5502	2	.	.	.
9939	5503	1	CHAIN	CHAIN	NNP
9939	5503	2	STORES.--The	STORES.--The	.
9939	5503	3	principle	principle	NN
9939	5503	4	of	of	IN
9939	5503	5	selling	sell	VBG
9939	5503	6	great	great	JJ
9939	5503	7	quantities	quantity	NNS
9939	5503	8	of	of	IN
9939	5503	9	food	food	NN
9939	5503	10	at	at	IN
9939	5503	11	a	a	DT
9939	5503	12	comparatively	comparatively	RB
9939	5503	13	small	small	JJ
9939	5503	14	profit	profit	NN
9939	5503	15	on	on	IN
9939	5503	16	each	each	DT
9939	5503	17	item	item	NN
9939	5503	18	is	be	VBZ
9939	5503	19	put	put	VBN
9939	5503	20	into	into	IN
9939	5503	21	practice	practice	NN
9939	5503	22	in	in	IN
9939	5503	23	chain	chain	NN
9939	5503	24	stores	store	NNS
9939	5503	25	,	,	,
9939	5503	26	which	which	WDT
9939	5503	27	are	be	VBP
9939	5503	28	operated	operate	VBN
9939	5503	29	by	by	IN
9939	5503	30	different	different	JJ
9939	5503	31	companies	company	NNS
9939	5503	32	throughout	throughout	IN
9939	5503	33	the	the	DT
9939	5503	34	United	United	NNP
9939	5503	35	States	States	NNP
9939	5503	36	.	.	.
9939	5504	1	Such	such	JJ
9939	5504	2	stores	store	NNS
9939	5504	3	are	be	VBP
9939	5504	4	a	a	DT
9939	5504	5	boon	boon	NN
9939	5504	6	to	to	IN
9939	5504	7	the	the	DT
9939	5504	8	housewife	housewife	NN
9939	5504	9	who	who	WP
9939	5504	10	must	must	MD
9939	5504	11	practice	practice	VB
9939	5504	12	economy	economy	NN
9939	5504	13	,	,	,
9939	5504	14	for	for	IN
9939	5504	15	they	-PRON-	PRP
9939	5504	16	eliminate	eliminate	VBP
9939	5504	17	a	a	DT
9939	5504	18	middleman	middleman	NN
9939	5504	19	by	by	IN
9939	5504	20	acting	act	VBG
9939	5504	21	both	both	DT
9939	5504	22	as	as	IN
9939	5504	23	wholesaler	wholesaler	NN
9939	5504	24	and	and	CC
9939	5504	25	as	as	IN
9939	5504	26	retailer	retailer	NN
9939	5504	27	.	.	.
9939	5505	1	Because	because	IN
9939	5505	2	of	of	IN
9939	5505	3	this	this	DT
9939	5505	4	fact	fact	NN
9939	5505	5	,	,	,
9939	5505	6	foods	food	NNS
9939	5505	7	that	that	WDT
9939	5505	8	are	be	VBP
9939	5505	9	purchased	purchase	VBN
9939	5505	10	in	in	IN
9939	5505	11	large	large	JJ
9939	5505	12	quantities	quantity	NNS
9939	5505	13	from	from	IN
9939	5505	14	the	the	DT
9939	5505	15	producer	producer	NN
9939	5505	16	or	or	CC
9939	5505	17	manufacturer	manufacturer	NN
9939	5505	18	can	can	MD
9939	5505	19	be	be	VB
9939	5505	20	offered	offer	VBN
9939	5505	21	to	to	IN
9939	5505	22	the	the	DT
9939	5505	23	consumer	consumer	NN
9939	5505	24	at	at	IN
9939	5505	25	a	a	DT
9939	5505	26	lower	low	JJR
9939	5505	27	price	price	NN
9939	5505	28	than	than	IN
9939	5505	29	in	in	IN
9939	5505	30	a	a	DT
9939	5505	31	retail	retail	JJ
9939	5505	32	store	store	NN
9939	5505	33	not	not	RB
9939	5505	34	a	a	DT
9939	5505	35	part	part	NN
9939	5505	36	of	of	IN
9939	5505	37	a	a	DT
9939	5505	38	chain	chain	NN
9939	5505	39	.	.	.
9939	5506	1	Therefore	therefore	RB
9939	5506	2	,	,	,
9939	5506	3	if	if	IN
9939	5506	4	foods	food	NNS
9939	5506	5	of	of	IN
9939	5506	6	the	the	DT
9939	5506	7	same	same	JJ
9939	5506	8	quality	quality	NN
9939	5506	9	are	be	VBP
9939	5506	10	not	not	RB
9939	5506	11	lower	low	JJR
9939	5506	12	in	in	IN
9939	5506	13	price	price	NN
9939	5506	14	in	in	IN
9939	5506	15	chain	chain	NN
9939	5506	16	stores	store	NNS
9939	5506	17	,	,	,
9939	5506	18	it	-PRON-	PRP
9939	5506	19	must	must	MD
9939	5506	20	be	be	VB
9939	5506	21	because	because	IN
9939	5506	22	the	the	DT
9939	5506	23	buying	buying	NN
9939	5506	24	is	be	VBZ
9939	5506	25	not	not	RB
9939	5506	26	well	well	RB
9939	5506	27	done	do	VBN
9939	5506	28	or	or	CC
9939	5506	29	a	a	DT
9939	5506	30	greater	great	JJR
9939	5506	31	profit	profit	NN
9939	5506	32	is	be	VBZ
9939	5506	33	made	make	VBN
9939	5506	34	in	in	IN
9939	5506	35	selling	sell	VBG
9939	5506	36	them	-PRON-	PRP
9939	5506	37	.	.	.
9939	5507	1	In	in	IN
9939	5507	2	addition	addition	NN
9939	5507	3	,	,	,
9939	5507	4	chain	chain	NN
9939	5507	5	stores	store	NNS
9939	5507	6	generally	generally	RB
9939	5507	7	require	require	VBP
9939	5507	8	cash	cash	NN
9939	5507	9	for	for	IN
9939	5507	10	all	all	DT
9939	5507	11	purchases	purchase	NNS
9939	5507	12	made	make	VBN
9939	5507	13	in	in	IN
9939	5507	14	them	-PRON-	PRP
9939	5507	15	and	and	CC
9939	5507	16	they	-PRON-	PRP
9939	5507	17	do	do	VBP
9939	5507	18	not	not	RB
9939	5507	19	usually	usually	RB
9939	5507	20	deliver	deliver	VB
9939	5507	21	goods	good	NNS
9939	5507	22	.	.	.
9939	5508	1	Consequently	consequently	RB
9939	5508	2	,	,	,
9939	5508	3	their	-PRON-	PRP$
9939	5508	4	overhead	overhead	JJ
9939	5508	5	expense	expense	NN
9939	5508	6	is	be	VBZ
9939	5508	7	materially	materially	RB
9939	5508	8	reduced	reduce	VBN
9939	5508	9	and	and	CC
9939	5508	10	they	-PRON-	PRP
9939	5508	11	do	do	VBP
9939	5508	12	not	not	RB
9939	5508	13	need	need	VB
9939	5508	14	to	to	TO
9939	5508	15	make	make	VB
9939	5508	16	such	such	PDT
9939	5508	17	a	a	DT
9939	5508	18	large	large	JJ
9939	5508	19	profit	profit	NN
9939	5508	20	.	.	.
9939	5509	1	ECONOMICAL	ECONOMICAL	NNP
9939	5509	2	BUYING	buy	VBG
9939	5509	3	20	20	CD
9939	5509	4	.	.	.
9939	5510	1	APPORTIONMENT	apportionment	DT
9939	5510	2	OF	of	IN
9939	5510	3	INCOME.--When	INCOME.--When	NNP
9939	5510	4	the	the	DT
9939	5510	5	housewife	housewife	NN
9939	5510	6	thoroughly	thoroughly	RB
9939	5510	7	understands	understand	VBZ
9939	5510	8	the	the	DT
9939	5510	9	qualities	quality	NNS
9939	5510	10	of	of	IN
9939	5510	11	foods	food	NNS
9939	5510	12	as	as	RB
9939	5510	13	well	well	RB
9939	5510	14	as	as	IN
9939	5510	15	their	-PRON-	PRP$
9939	5510	16	comparative	comparative	JJ
9939	5510	17	food	food	NN
9939	5510	18	values	value	NNS
9939	5510	19	and	and	CC
9939	5510	20	is	be	VBZ
9939	5510	21	familiar	familiar	JJ
9939	5510	22	with	with	IN
9939	5510	23	the	the	DT
9939	5510	24	factors	factor	NNS
9939	5510	25	that	that	WDT
9939	5510	26	govern	govern	VBP
9939	5510	27	food	food	NN
9939	5510	28	prices	price	NNS
9939	5510	29	,	,	,
9939	5510	30	she	-PRON-	PRP
9939	5510	31	is	be	VBZ
9939	5510	32	well	well	RB
9939	5510	33	equipped	equip	VBN
9939	5510	34	to	to	TO
9939	5510	35	do	do	VB
9939	5510	36	economical	economical	JJ
9939	5510	37	buying	buying	NN
9939	5510	38	for	for	IN
9939	5510	39	her	-PRON-	PRP$
9939	5510	40	family	family	NN
9939	5510	41	.	.	.
9939	5511	1	Then	then	RB
9939	5511	2	it	-PRON-	PRP
9939	5511	3	remains	remain	VBZ
9939	5511	4	for	for	IN
9939	5511	5	her	-PRON-	PRP
9939	5511	6	to	to	TO
9939	5511	7	purchase	purchase	VB
9939	5511	8	the	the	DT
9939	5511	9	right	right	JJ
9939	5511	10	kind	kind	NN
9939	5511	11	of	of	IN
9939	5511	12	food	food	NN
9939	5511	13	and	and	CC
9939	5511	14	at	at	IN
9939	5511	15	the	the	DT
9939	5511	16	same	same	JJ
9939	5511	17	time	time	NN
9939	5511	18	keep	keep	VB
9939	5511	19	within	within	IN
9939	5511	20	her	-PRON-	PRP$
9939	5511	21	means	mean	NNS
9939	5511	22	.	.	.
9939	5512	1	A	a	DT
9939	5512	2	good	good	JJ
9939	5512	3	plan	plan	NN
9939	5512	4	is	be	VBZ
9939	5512	5	to	to	TO
9939	5512	6	apportion	apportion	VB
9939	5512	7	the	the	DT
9939	5512	8	household	household	NN
9939	5512	9	expenses	expense	NNS
9939	5512	10	according	accord	VBG
9939	5512	11	to	to	IN
9939	5512	12	a	a	DT
9939	5512	13	_	_	NNP
9939	5512	14	budget	budget	NN
9939	5512	15	_	_	NN
9939	5512	16	;	;	:
9939	5512	17	that	that	RB
9939	5512	18	is	is	RB
9939	5512	19	,	,	,
9939	5512	20	to	to	TO
9939	5512	21	prepare	prepare	VB
9939	5512	22	a	a	DT
9939	5512	23	statement	statement	NN
9939	5512	24	of	of	IN
9939	5512	25	the	the	DT
9939	5512	26	financial	financial	JJ
9939	5512	27	plans	plan	NNS
9939	5512	28	for	for	IN
9939	5512	29	the	the	DT
9939	5512	30	year	year	NN
9939	5512	31	.	.	.
9939	5513	1	Then	then	RB
9939	5513	2	the	the	DT
9939	5513	3	amount	amount	NN
9939	5513	4	of	of	IN
9939	5513	5	money	money	NN
9939	5513	6	that	that	WDT
9939	5513	7	can	can	MD
9939	5513	8	be	be	VB
9939	5513	9	used	use	VBN
9939	5513	10	for	for	IN
9939	5513	11	this	this	DT
9939	5513	12	part	part	NN
9939	5513	13	of	of	IN
9939	5513	14	the	the	DT
9939	5513	15	household	household	NN
9939	5513	16	expenses	expense	NNS
9939	5513	17	will	will	MD
9939	5513	18	be	be	VB
9939	5513	19	known	know	VBN
9939	5513	20	and	and	CC
9939	5513	21	the	the	DT
9939	5513	22	housewife	housewife	NN
9939	5513	23	will	will	MD
9939	5513	24	be	be	VB
9939	5513	25	able	able	JJ
9939	5513	26	to	to	TO
9939	5513	27	plan	plan	VB
9939	5513	28	definitely	definitely	RB
9939	5513	29	on	on	IN
9939	5513	30	what	what	WP
9939	5513	31	she	-PRON-	PRP
9939	5513	32	can	can	MD
9939	5513	33	buy	buy	VB
9939	5513	34	.	.	.
9939	5514	1	If	if	IN
9939	5514	2	necessary	necessary	JJ
9939	5514	3	,	,	,
9939	5514	4	this	this	DT
9939	5514	5	amount	amount	NN
9939	5514	6	may	may	MD
9939	5514	7	be	be	VB
9939	5514	8	reduced	reduce	VBN
9939	5514	9	through	through	IN
9939	5514	10	the	the	DT
9939	5514	11	housewife	housewife	NN
9939	5514	12	's	be	VBZ
9939	5514	13	giving	give	VBG
9939	5514	14	careful	careful	JJ
9939	5514	15	attention	attention	NN
9939	5514	16	to	to	IN
9939	5514	17	the	the	DT
9939	5514	18	details	detail	NNS
9939	5514	19	of	of	IN
9939	5514	20	buying	buying	NN
9939	5514	21	,	,	,
9939	5514	22	or	or	CC
9939	5514	23	if	if	IN
9939	5514	24	she	-PRON-	PRP
9939	5514	25	is	be	VBZ
9939	5514	26	not	not	RB
9939	5514	27	obliged	oblige	VBN
9939	5514	28	to	to	TO
9939	5514	29	lower	lower	VB
9939	5514	30	her	-PRON-	PRP$
9939	5514	31	expenses	expense	NNS
9939	5514	32	,	,	,
9939	5514	33	she	-PRON-	PRP
9939	5514	34	may	may	MD
9939	5514	35	occasionally	occasionally	RB
9939	5514	36	purchase	purchase	VB
9939	5514	37	more	more	RBR
9939	5514	38	expensive	expensive	JJ
9939	5514	39	foods	food	NNS
9939	5514	40	,	,	,
9939	5514	41	which	which	WDT
9939	5514	42	might	may	MD
9939	5514	43	be	be	VB
9939	5514	44	considered	consider	VBN
9939	5514	45	luxuries	luxury	NNS
9939	5514	46	,	,	,
9939	5514	47	to	to	TO
9939	5514	48	give	give	VB
9939	5514	49	variety	variety	NN
9939	5514	50	to	to	IN
9939	5514	51	the	the	DT
9939	5514	52	diet	diet	NN
9939	5514	53	.	.	.
9939	5515	1	The	the	DT
9939	5515	2	amount	amount	NN
9939	5515	3	of	of	IN
9939	5515	4	money	money	NN
9939	5515	5	that	that	WDT
9939	5515	6	may	may	MD
9939	5515	7	be	be	VB
9939	5515	8	spent	spend	VBN
9939	5515	9	for	for	IN
9939	5515	10	food	food	NN
9939	5515	11	depends	depend	VBZ
9939	5515	12	,	,	,
9939	5515	13	of	of	IN
9939	5515	14	course	course	NN
9939	5515	15	,	,	,
9939	5515	16	on	on	IN
9939	5515	17	the	the	DT
9939	5515	18	income	income	NN
9939	5515	19	,	,	,
9939	5515	20	and	and	CC
9939	5515	21	the	the	DT
9939	5515	22	greater	great	JJR
9939	5515	23	the	the	DT
9939	5515	24	income	income	NN
9939	5515	25	,	,	,
9939	5515	26	the	the	DT
9939	5515	27	lower	low	JJR
9939	5515	28	will	will	MD
9939	5515	29	be	be	VB
9939	5515	30	the	the	DT
9939	5515	31	proportion	proportion	NN
9939	5515	32	of	of	IN
9939	5515	33	money	money	NN
9939	5515	34	required	require	VBN
9939	5515	35	for	for	IN
9939	5515	36	this	this	DT
9939	5515	37	item	item	NN
9939	5515	38	of	of	IN
9939	5515	39	the	the	DT
9939	5515	40	household	household	NN
9939	5515	41	expense	expense	NN
9939	5515	42	.	.	.
9939	5516	1	21	21	CD
9939	5516	2	.	.	.
9939	5517	1	To	to	TO
9939	5517	2	throw	throw	VB
9939	5517	3	some	some	DT
9939	5517	4	light	light	NN
9939	5517	5	on	on	IN
9939	5517	6	the	the	DT
9939	5517	7	proper	proper	JJ
9939	5517	8	proportion	proportion	NN
9939	5517	9	of	of	IN
9939	5517	10	the	the	DT
9939	5517	11	family	family	NN
9939	5517	12	income	income	NN
9939	5517	13	to	to	TO
9939	5517	14	spend	spend	VB
9939	5517	15	for	for	IN
9939	5517	16	food	food	NN
9939	5517	17	,	,	,
9939	5517	18	Table	Table	NNP
9939	5517	19	I	-PRON-	PRP
9939	5517	20	is	be	VBZ
9939	5517	21	given	give	VBN
9939	5517	22	.	.	.
9939	5518	1	As	as	IN
9939	5518	2	the	the	DT
9939	5518	3	basis	basis	NN
9939	5518	4	of	of	IN
9939	5518	5	this	this	DT
9939	5518	6	table	table	NN
9939	5518	7	,	,	,
9939	5518	8	a	a	DT
9939	5518	9	family	family	NN
9939	5518	10	of	of	IN
9939	5518	11	five	five	CD
9939	5518	12	is	be	VBZ
9939	5518	13	taken	take	VBN
9939	5518	14	and	and	CC
9939	5518	15	the	the	DT
9939	5518	16	proportion	proportion	NN
9939	5518	17	that	that	WDT
9939	5518	18	may	may	MD
9939	5518	19	be	be	VB
9939	5518	20	spent	spend	VBN
9939	5518	21	for	for	IN
9939	5518	22	food	food	NN
9939	5518	23	has	have	VBZ
9939	5518	24	been	be	VBN
9939	5518	25	worked	work	VBN
9939	5518	26	out	out	RP
9939	5518	27	for	for	IN
9939	5518	28	incomes	income	NNS
9939	5518	29	ranging	range	VBG
9939	5518	30	from	from	IN
9939	5518	31	$	$	$
9939	5518	32	600	600	CD
9939	5518	33	to	to	TO
9939	5518	34	$	$	$
9939	5518	35	2,400	2,400	CD
9939	5518	36	a	a	DT
9939	5518	37	year	year	NN
9939	5518	38	.	.	.
9939	5519	1	As	as	IN
9939	5519	2	will	will	MD
9939	5519	3	be	be	VB
9939	5519	4	noted	note	VBN
9939	5519	5	,	,	,
9939	5519	6	an	an	DT
9939	5519	7	income	income	NN
9939	5519	8	of	of	IN
9939	5519	9	$	$	$
9939	5519	10	600	600	CD
9939	5519	11	permits	permit	VBZ
9939	5519	12	an	an	DT
9939	5519	13	expenditure	expenditure	NN
9939	5519	14	of	of	IN
9939	5519	15	only	only	RB
9939	5519	16	19	19	CD
9939	5519	17	cents	cent	NNS
9939	5519	18	a	a	DT
9939	5519	19	day	day	NN
9939	5519	20	for	for	IN
9939	5519	21	each	each	DT
9939	5519	22	person	person	NN
9939	5519	23	.	.	.
9939	5520	1	When	when	WRB
9939	5520	2	food	food	NN
9939	5520	3	prices	price	NNS
9939	5520	4	are	be	VBP
9939	5520	5	high	high	JJ
9939	5520	6	,	,	,
9939	5520	7	it	-PRON-	PRP
9939	5520	8	will	will	MD
9939	5520	9	be	be	VB
9939	5520	10	a	a	DT
9939	5520	11	difficult	difficult	JJ
9939	5520	12	matter	matter	NN
9939	5520	13	to	to	TO
9939	5520	14	feed	feed	VB
9939	5520	15	one	one	CD
9939	5520	16	person	person	NN
9939	5520	17	for	for	IN
9939	5520	18	that	that	DT
9939	5520	19	amount	amount	NN
9939	5520	20	,	,	,
9939	5520	21	and	and	CC
9939	5520	22	still	still	RB
9939	5520	23	if	if	IN
9939	5520	24	the	the	DT
9939	5520	25	income	income	NN
9939	5520	26	is	be	VBZ
9939	5520	27	only	only	RB
9939	5520	28	$	$	$
9939	5520	29	600	600	CD
9939	5520	30	it	-PRON-	PRP
9939	5520	31	will	will	MD
9939	5520	32	be	be	VB
9939	5520	33	necessary	necessary	JJ
9939	5520	34	to	to	TO
9939	5520	35	do	do	VB
9939	5520	36	this	this	DT
9939	5520	37	.	.	.
9939	5521	1	To	to	TO
9939	5521	2	increase	increase	VB
9939	5521	3	the	the	DT
9939	5521	4	food	food	NN
9939	5521	5	cost	cost	NN
9939	5521	6	over	over	IN
9939	5521	7	39	39	CD
9939	5521	8	cents	cent	NNS
9939	5521	9	a	a	DT
9939	5521	10	day	day	NN
9939	5521	11	per	per	IN
9939	5521	12	person	person	NN
9939	5521	13	,	,	,
9939	5521	14	which	which	WDT
9939	5521	15	is	be	VBZ
9939	5521	16	the	the	DT
9939	5521	17	amount	amount	NN
9939	5521	18	allotted	allot	VBN
9939	5521	19	for	for	IN
9939	5521	20	an	an	DT
9939	5521	21	income	income	NN
9939	5521	22	of	of	IN
9939	5521	23	$	$	$
9939	5521	24	2,400	2,400	CD
9939	5521	25	,	,	,
9939	5521	26	would	would	MD
9939	5521	27	denote	denote	VB
9939	5521	28	extravagance	extravagance	NN
9939	5521	29	or	or	CC
9939	5521	30	at	at	IN
9939	5521	31	least	least	JJS
9939	5521	32	would	would	MD
9939	5521	33	provide	provide	VB
9939	5521	34	more	more	JJR
9939	5521	35	luxury	luxury	NN
9939	5521	36	than	than	IN
9939	5521	37	is	be	VBZ
9939	5521	38	warranted	warrant	VBN
9939	5521	39	.	.	.
9939	5522	1	TABLE	TABLE	NNS
9939	5522	2	I	-PRON-	PRP
9939	5522	3	PROPORTION	proportion	VBP
9939	5522	4	OF	of	IN
9939	5522	5	FAMILY	FAMILY	NNP
9939	5522	6	INCOME	income	NN
9939	5522	7	FOR	for	IN
9939	5522	8	FOOD	food	NN
9939	5522	9	=	=	SYM
9939	5522	10	=	=	SYM
9939	5522	11	=	=	NFP
9939	5522	12	=	=	SYM
9939	5522	13	=	=	SYM
9939	5522	14	=	=	SYM
9939	5522	15	=	=	SYM
9939	5522	16	=	=	SYM
9939	5522	17	=	=	SYM
9939	5522	18	=	=	SYM
9939	5522	19	=	=	SYM
9939	5522	20	=	=	SYM
9939	5522	21	=	=	SYM
9939	5522	22	=	=	SYM
9939	5522	23	=	=	SYM
9939	5522	24	=	=	SYM
9939	5522	25	=	=	SYM
9939	5522	26	=	=	SYM
9939	5522	27	=	=	SYM
9939	5522	28	=	=	SYM
9939	5522	29	=	=	SYM
9939	5522	30	=	=	SYM
9939	5522	31	=	=	SYM
9939	5522	32	=	=	SYM
9939	5522	33	=	=	SYM
9939	5522	34	=	=	SYM
9939	5522	35	=	=	SYM
9939	5522	36	=	=	SYM
9939	5522	37	=	=	SYM
9939	5522	38	=	=	SYM
9939	5522	39	=	=	SYM
9939	5522	40	=	=	SYM
9939	5522	41	=	=	SYM
9939	5522	42	=	=	SYM
9939	5522	43	=	=	SYM
9939	5522	44	=	=	SYM
9939	5522	45	=	=	SYM
9939	5522	46	=	=	SYM
9939	5522	47	=	=	SYM
9939	5522	48	=	=	SYM
9939	5522	49	=	=	SYM
9939	5522	50	=	=	SYM
9939	5522	51	=	=	SYM
9939	5522	52	=	=	SYM
9939	5522	53	=	=	SYM
9939	5522	54	=	=	SYM
9939	5522	55	=	=	SYM
9939	5522	56	=	=	SYM
9939	5522	57	=	=	SYM
9939	5522	58	=	=	SYM
9939	5522	59	=	=	SYM
9939	5522	60	=	=	SYM
9939	5522	61	=	=	SYM
9939	5522	62	=	=	SYM
9939	5522	63	=	=	SYM
9939	5522	64	=	=	SYM
9939	5522	65	=	=	SYM
9939	5522	66	=	=	SYM
9939	5522	67	=	=	SYM
9939	5522	68	=	=	SYM
9939	5522	69	=	=	SYM
9939	5522	70	=	=	SYM
9939	5522	71	=	=	NFP
9939	5522	72	=	=	NFP
9939	5522	73	Income	Income	NNP
9939	5522	74	Per	Per	NNP
9939	5522	75	Cent	Cent	NNP
9939	5522	76	.	.	.
9939	5523	1	of	of	IN
9939	5523	2	Amount	Amount	NNP
9939	5523	3	Spent	Spent	NNP
9939	5523	4	Amount	Amount	NNP
9939	5523	5	Spent	Spent	NNP
9939	5523	6	Amount	Amount	NNP
9939	5523	7	Spent	spend	VBN
9939	5523	8	per	per	IN
9939	5523	9	Income	income	NN
9939	5523	10	Spent	Spent	NNP
9939	5523	11	per	per	IN
9939	5523	12	year	year	NN
9939	5523	13	for	for	IN
9939	5523	14	per	per	IN
9939	5523	15	Day	day	NN
9939	5523	16	for	for	IN
9939	5523	17	per	per	IN
9939	5523	18	Day	day	NN
9939	5523	19	per	per	IN
9939	5523	20	Year	Year	NNP
9939	5523	21	for	for	IN
9939	5523	22	Food	Food	NNP
9939	5523	23	Food	Food	NNP
9939	5523	24	Five	Five	NNP
9939	5523	25	Persons	Persons	NNPS
9939	5523	26	Person	person	NN
9939	5523	27	----------------------------------------------------------------	----------------------------------------------------------------	:
9939	5523	28	$	$	$
9939	5523	29	600	600	CD
9939	5523	30	60	60	CD
9939	5523	31	$	$	$
9939	5523	32	360	360	CD
9939	5523	33	$	$	$
9939	5523	34	.98	.98	CD
9939	5523	35	$	$	$
9939	5523	36	.19	.19	CD
9939	5523	37	800	800	CD
9939	5523	38	55	55	CD
9939	5523	39	500	500	CD
9939	5523	40	1.36	1.36	CD
9939	5523	41	.27	.27	CD
9939	5523	42	1,000	1,000	CD
9939	5523	43	50	50	CD
9939	5523	44	576	576	CD
9939	5523	45	1.57	1.57	CD
9939	5523	46	.31	.31	CD
9939	5523	47	1,200	1,200	CD
9939	5523	48	48	48	CD
9939	5523	49	576	576	CD
9939	5523	50	1.57	1.57	CD
9939	5523	51	.31	.31	CD
9939	5523	52	1,500	1,500	CD
9939	5523	53	44	44	CD
9939	5523	54	660	660	CD
9939	5523	55	1.80	1.80	CD
9939	5523	56	.36	.36	CD
9939	5523	57	1,800	1,800	CD
9939	5523	58	39	39	CD
9939	5523	59	702	702	CD
9939	5523	60	1.92	1.92	CD
9939	5523	61	.38	.38	CD
9939	5523	62	2,400	2,400	CD
9939	5523	63	30	30	CD
9939	5523	64	720	720	CD
9939	5523	65	1.97	1.97	CD
9939	5523	66	.39	.39	NNS
9939	5523	67	=	=	SYM
9939	5523	68	=	=	SYM
9939	5523	69	=	=	SYM
9939	5523	70	=	=	SYM
9939	5523	71	=	=	SYM
9939	5523	72	=	=	SYM
9939	5523	73	=	=	SYM
9939	5523	74	=	=	SYM
9939	5523	75	=	=	SYM
9939	5523	76	=	=	SYM
9939	5523	77	=	=	SYM
9939	5523	78	=	=	SYM
9939	5523	79	=	=	SYM
9939	5523	80	=	=	SYM
9939	5523	81	=	=	SYM
9939	5523	82	=	=	SYM
9939	5523	83	=	=	SYM
9939	5523	84	=	=	SYM
9939	5523	85	=	=	SYM
9939	5523	86	=	=	SYM
9939	5523	87	=	=	SYM
9939	5523	88	=	=	SYM
9939	5523	89	=	=	SYM
9939	5523	90	=	=	SYM
9939	5523	91	=	=	SYM
9939	5523	92	=	=	SYM
9939	5523	93	=	=	SYM
9939	5523	94	=	=	SYM
9939	5523	95	=	=	SYM
9939	5523	96	=	=	SYM
9939	5523	97	=	=	SYM
9939	5523	98	=	=	SYM
9939	5523	99	=	=	SYM
9939	5523	100	=	=	SYM
9939	5523	101	=	=	SYM
9939	5523	102	=	=	SYM
9939	5523	103	=	=	SYM
9939	5523	104	=	=	SYM
9939	5523	105	=	=	SYM
9939	5523	106	=	=	SYM
9939	5523	107	=	=	SYM
9939	5523	108	=	=	SYM
9939	5523	109	=	=	SYM
9939	5523	110	=	=	SYM
9939	5523	111	=	=	SYM
9939	5523	112	=	=	SYM
9939	5523	113	=	=	SYM
9939	5523	114	=	=	SYM
9939	5523	115	=	=	SYM
9939	5523	116	=	=	SYM
9939	5523	117	=	=	SYM
9939	5523	118	=	=	SYM
9939	5523	119	=	=	SYM
9939	5523	120	=	=	SYM
9939	5523	121	=	=	SYM
9939	5523	122	=	=	SYM
9939	5523	123	=	=	SYM
9939	5523	124	=	=	SYM
9939	5523	125	=	=	SYM
9939	5523	126	=	=	SYM
9939	5523	127	=	=	SYM
9939	5523	128	=	=	SYM
9939	5523	129	=	=	NFP
9939	5523	130	=	=	SYM
9939	5523	131	Various	various	JJ
9939	5523	132	conditions	condition	NNS
9939	5523	133	greatly	greatly	RB
9939	5523	134	affect	affect	VBP
9939	5523	135	this	this	DT
9939	5523	136	proportion	proportion	NN
9939	5523	137	.	.	.
9939	5524	1	One	one	CD
9939	5524	2	of	of	IN
9939	5524	3	these	these	DT
9939	5524	4	is	be	VBZ
9939	5524	5	the	the	DT
9939	5524	6	rise	rise	NN
9939	5524	7	and	and	CC
9939	5524	8	fall	fall	NN
9939	5524	9	of	of	IN
9939	5524	10	the	the	DT
9939	5524	11	food	food	NN
9939	5524	12	cost	cost	NN
9939	5524	13	.	.	.
9939	5525	1	Theoretically	theoretically	RB
9939	5525	2	,	,	,
9939	5525	3	the	the	DT
9939	5525	4	buyer	buyer	NN
9939	5525	5	should	should	MD
9939	5525	6	adjust	adjust	VB
9939	5525	7	this	this	DT
9939	5525	8	difference	difference	NN
9939	5525	9	in	in	IN
9939	5525	10	the	the	DT
9939	5525	11	food	food	NN
9939	5525	12	cost	cost	NN
9939	5525	13	rather	rather	RB
9939	5525	14	than	than	IN
9939	5525	15	increase	increase	VB
9939	5525	16	her	-PRON-	PRP$
9939	5525	17	expenditures	expenditure	NNS
9939	5525	18	.	.	.
9939	5526	1	For	for	IN
9939	5526	2	instance	instance	NN
9939	5526	3	,	,	,
9939	5526	4	if	if	IN
9939	5526	5	in	in	IN
9939	5526	6	a	a	DT
9939	5526	7	certain	certain	JJ
9939	5526	8	year	year	NN
9939	5526	9	,	,	,
9939	5526	10	the	the	DT
9939	5526	11	general	general	JJ
9939	5526	12	cost	cost	NN
9939	5526	13	of	of	IN
9939	5526	14	food	food	NN
9939	5526	15	is	be	VBZ
9939	5526	16	20	20	CD
9939	5526	17	per	per	NN
9939	5526	18	cent	cent	NN
9939	5526	19	.	.	.
9939	5527	1	greater	great	JJR
9939	5527	2	than	than	IN
9939	5527	3	it	-PRON-	PRP
9939	5527	4	was	be	VBD
9939	5527	5	in	in	IN
9939	5527	6	the	the	DT
9939	5527	7	preceding	precede	VBG
9939	5527	8	year	year	NN
9939	5527	9	,	,	,
9939	5527	10	the	the	DT
9939	5527	11	housewife	housewife	NN
9939	5527	12	should	should	MD
9939	5527	13	adjust	adjust	VB
9939	5527	14	her	-PRON-	PRP$
9939	5527	15	plan	plan	NN
9939	5527	16	of	of	IN
9939	5527	17	buying	buying	NN
9939	5527	18	so	so	IN
9939	5527	19	that	that	IN
9939	5527	20	for	for	IN
9939	5527	21	the	the	DT
9939	5527	22	same	same	JJ
9939	5527	23	amount	amount	NN
9939	5527	24	of	of	IN
9939	5527	25	money	money	NN
9939	5527	26	spent	spend	VBN
9939	5527	27	in	in	IN
9939	5527	28	the	the	DT
9939	5527	29	previous	previous	JJ
9939	5527	30	year	year	NN
9939	5527	31	she	-PRON-	PRP
9939	5527	32	will	will	MD
9939	5527	33	be	be	VB
9939	5527	34	able	able	JJ
9939	5527	35	to	to	TO
9939	5527	36	supply	supply	VB
9939	5527	37	her	-PRON-	PRP$
9939	5527	38	family	family	NN
9939	5527	39	with	with	IN
9939	5527	40	what	what	WP
9939	5527	41	they	-PRON-	PRP
9939	5527	42	need	need	VBP
9939	5527	43	.	.	.
9939	5528	1	Of	of	RB
9939	5528	2	course	course	RB
9939	5528	3	,	,	,
9939	5528	4	if	if	IN
9939	5528	5	there	there	EX
9939	5528	6	is	be	VBZ
9939	5528	7	an	an	DT
9939	5528	8	increase	increase	NN
9939	5528	9	in	in	IN
9939	5528	10	the	the	DT
9939	5528	11	income	income	NN
9939	5528	12	,	,	,
9939	5528	13	it	-PRON-	PRP
9939	5528	14	will	will	MD
9939	5528	15	not	not	RB
9939	5528	16	be	be	VB
9939	5528	17	so	so	RB
9939	5528	18	necessary	necessary	JJ
9939	5528	19	to	to	TO
9939	5528	20	work	work	VB
9939	5528	21	out	out	RP
9939	5528	22	such	such	PDT
9939	5528	23	an	an	DT
9939	5528	24	adjustment	adjustment	NN
9939	5528	25	.	.	.
9939	5529	1	22	22	CD
9939	5529	2	.	.	.
9939	5530	1	ECONOMIES	ECONOMIES	NNP
9939	5530	2	IN	in	IN
9939	5530	3	PURCHASING	purchasing	NN
9939	5530	4	FOOD.--Through	food.--through	IN
9939	5530	5	her	-PRON-	PRP$
9939	5530	6	study	study	NN
9939	5530	7	of	of	IN
9939	5530	8	the	the	DT
9939	5530	9	preceding	precede	VBG
9939	5530	10	lessons	lesson	NNS
9939	5530	11	,	,	,
9939	5530	12	the	the	DT
9939	5530	13	student	student	NN
9939	5530	14	has	have	VBZ
9939	5530	15	had	have	VBN
9939	5530	16	an	an	DT
9939	5530	17	opportunity	opportunity	NN
9939	5530	18	to	to	TO
9939	5530	19	learn	learn	VB
9939	5530	20	how	how	WRB
9939	5530	21	to	to	TO
9939	5530	22	care	care	VB
9939	5530	23	for	for	IN
9939	5530	24	food	food	NN
9939	5530	25	in	in	IN
9939	5530	26	order	order	NN
9939	5530	27	to	to	TO
9939	5530	28	avoid	avoid	VB
9939	5530	29	loss	loss	NN
9939	5530	30	and	and	CC
9939	5530	31	waste	waste	NN
9939	5530	32	,	,	,
9939	5530	33	how	how	WRB
9939	5530	34	to	to	TO
9939	5530	35	prepare	prepare	VB
9939	5530	36	it	-PRON-	PRP
9939	5530	37	so	so	IN
9939	5530	38	that	that	IN
9939	5530	39	it	-PRON-	PRP
9939	5530	40	may	may	MD
9939	5530	41	be	be	VB
9939	5530	42	easily	easily	RB
9939	5530	43	digested	digest	VBN
9939	5530	44	and	and	CC
9939	5530	45	assimilated	assimilate	VBN
9939	5530	46	,	,	,
9939	5530	47	and	and	CC
9939	5530	48	how	how	WRB
9939	5530	49	to	to	TO
9939	5530	50	make	make	VB
9939	5530	51	it	-PRON-	PRP
9939	5530	52	appetizing	appetizing	JJ
9939	5530	53	and	and	CC
9939	5530	54	attractive	attractive	JJ
9939	5530	55	so	so	IN
9939	5530	56	that	that	IN
9939	5530	57	as	as	RB
9939	5530	58	little	little	JJ
9939	5530	59	as	as	IN
9939	5530	60	possible	possible	JJ
9939	5530	61	is	be	VBZ
9939	5530	62	left	leave	VBN
9939	5530	63	over	over	RP
9939	5530	64	and	and	CC
9939	5530	65	none	none	NN
9939	5530	66	is	be	VBZ
9939	5530	67	wasted	waste	VBN
9939	5530	68	.	.	.
9939	5531	1	She	-PRON-	PRP
9939	5531	2	should	should	MD
9939	5531	3	therefore	therefore	RB
9939	5531	4	be	be	VB
9939	5531	5	thoroughly	thoroughly	RB
9939	5531	6	acquainted	acquaint	VBN
9939	5531	7	with	with	IN
9939	5531	8	the	the	DT
9939	5531	9	methods	method	NNS
9939	5531	10	of	of	IN
9939	5531	11	procedure	procedure	NN
9939	5531	12	in	in	IN
9939	5531	13	regard	regard	NN
9939	5531	14	to	to	IN
9939	5531	15	all	all	DT
9939	5531	16	such	such	JJ
9939	5531	17	matters	matter	NNS
9939	5531	18	and	and	CC
9939	5531	19	should	should	MD
9939	5531	20	have	have	VB
9939	5531	21	worked	work	VBN
9939	5531	22	out	out	RP
9939	5531	23	to	to	IN
9939	5531	24	her	-PRON-	PRP$
9939	5531	25	satisfaction	satisfaction	NN
9939	5531	26	the	the	DT
9939	5531	27	best	good	JJS
9939	5531	28	ways	way	NNS
9939	5531	29	of	of	IN
9939	5531	30	accomplishing	accomplish	VBG
9939	5531	31	these	these	DT
9939	5531	32	things	thing	NNS
9939	5531	33	to	to	TO
9939	5531	34	suit	suit	VB
9939	5531	35	her	-PRON-	PRP$
9939	5531	36	individual	individual	JJ
9939	5531	37	needs	need	NNS
9939	5531	38	.	.	.
9939	5532	1	But	but	CC
9939	5532	2	,	,	,
9939	5532	3	in	in	IN
9939	5532	4	addition	addition	NN
9939	5532	5	to	to	IN
9939	5532	6	these	these	DT
9939	5532	7	matters	matter	NNS
9939	5532	8	,	,	,
9939	5532	9	she	-PRON-	PRP
9939	5532	10	must	must	MD
9939	5532	11	give	give	VB
9939	5532	12	strict	strict	JJ
9939	5532	13	attention	attention	NN
9939	5532	14	to	to	IN
9939	5532	15	her	-PRON-	PRP$
9939	5532	16	food	food	NN
9939	5532	17	purchases	purchase	NNS
9939	5532	18	if	if	IN
9939	5532	19	she	-PRON-	PRP
9939	5532	20	would	would	MD
9939	5532	21	secure	secure	VB
9939	5532	22	for	for	IN
9939	5532	23	her	-PRON-	PRP$
9939	5532	24	family	family	NN
9939	5532	25	the	the	DT
9939	5532	26	most	most	RBS
9939	5532	27	wholesome	wholesome	JJ
9939	5532	28	and	and	CC
9939	5532	29	nourishing	nourishing	JJ
9939	5532	30	foods	food	NNS
9939	5532	31	for	for	IN
9939	5532	32	the	the	DT
9939	5532	33	least	least	JJS
9939	5532	34	expenditure	expenditure	NN
9939	5532	35	of	of	IN
9939	5532	36	money	money	NN
9939	5532	37	.	.	.
9939	5533	1	23	23	CD
9939	5533	2	.	.	.
9939	5534	1	To	to	TO
9939	5534	2	purchase	purchase	VB
9939	5534	3	food	food	NN
9939	5534	4	that	that	WDT
9939	5534	5	will	will	MD
9939	5534	6	provide	provide	VB
9939	5534	7	the	the	DT
9939	5534	8	necessary	necessary	JJ
9939	5534	9	food	food	NN
9939	5534	10	value	value	NN
9939	5534	11	for	for	IN
9939	5534	12	a	a	DT
9939	5534	13	small	small	JJ
9939	5534	14	outlay	outlay	NN
9939	5534	15	is	be	VBZ
9939	5534	16	possible	possible	JJ
9939	5534	17	to	to	IN
9939	5534	18	a	a	DT
9939	5534	19	certain	certain	JJ
9939	5534	20	extent	extent	NN
9939	5534	21	,	,	,
9939	5534	22	but	but	CC
9939	5534	23	it	-PRON-	PRP
9939	5534	24	can	can	MD
9939	5534	25	not	not	RB
9939	5534	26	be	be	VB
9939	5534	27	done	do	VBN
9939	5534	28	without	without	IN
9939	5534	29	the	the	DT
9939	5534	30	required	require	VBN
9939	5534	31	knowledge	knowledge	NN
9939	5534	32	.	.	.
9939	5535	1	In	in	IN
9939	5535	2	the	the	DT
9939	5535	3	first	first	JJ
9939	5535	4	place	place	NN
9939	5535	5	,	,	,
9939	5535	6	it	-PRON-	PRP
9939	5535	7	means	mean	VBZ
9939	5535	8	that	that	IN
9939	5535	9	fewer	few	JJR
9939	5535	10	luxuries	luxury	NNS
9939	5535	11	can	can	MD
9939	5535	12	be	be	VB
9939	5535	13	indulged	indulge	VBN
9939	5535	14	in	in	IN
9939	5535	15	and	and	CC
9939	5535	16	that	that	IN
9939	5535	17	the	the	DT
9939	5535	18	family	family	NN
9939	5535	19	dietary	dietary	NN
9939	5535	20	will	will	MD
9939	5535	21	have	have	VB
9939	5535	22	to	to	TO
9939	5535	23	be	be	VB
9939	5535	24	reduced	reduce	VBN
9939	5535	25	to	to	IN
9939	5535	26	necessities	necessity	NNS
9939	5535	27	.	.	.
9939	5536	1	It	-PRON-	PRP
9939	5536	2	may	may	MD
9939	5536	3	also	also	RB
9939	5536	4	mean	mean	VB
9939	5536	5	that	that	IN
9939	5536	6	there	there	EX
9939	5536	7	will	will	MD
9939	5536	8	probably	probably	RB
9939	5536	9	be	be	VB
9939	5536	10	a	a	DT
9939	5536	11	difference	difference	NN
9939	5536	12	in	in	IN
9939	5536	13	the	the	DT
9939	5536	14	quality	quality	NN
9939	5536	15	of	of	IN
9939	5536	16	the	the	DT
9939	5536	17	food	food	NN
9939	5536	18	purchased	purchase	VBN
9939	5536	19	.	.	.
9939	5537	1	For	for	IN
9939	5537	2	instance	instance	NN
9939	5537	3	,	,	,
9939	5537	4	it	-PRON-	PRP
9939	5537	5	may	may	MD
9939	5537	6	be	be	VB
9939	5537	7	necessary	necessary	JJ
9939	5537	8	to	to	TO
9939	5537	9	practice	practice	VB
9939	5537	10	such	such	JJ
9939	5537	11	economies	economy	NNS
9939	5537	12	as	as	IN
9939	5537	13	buying	buy	VBG
9939	5537	14	broken	broken	JJ
9939	5537	15	rice	rice	NN
9939	5537	16	at	at	IN
9939	5537	17	a	a	DT
9939	5537	18	few	few	JJ
9939	5537	19	cents	cent	NNS
9939	5537	20	a	a	DT
9939	5537	21	pound	pound	NN
9939	5537	22	less	less	JJR
9939	5537	23	than	than	IN
9939	5537	24	whole	whole	JJ
9939	5537	25	rice	rice	NN
9939	5537	26	or	or	CC
9939	5537	27	purchasing	purchase	VBG
9939	5537	28	smaller	small	JJR
9939	5537	29	prunes	prune	NNS
9939	5537	30	with	with	IN
9939	5537	31	a	a	DT
9939	5537	32	greater	great	JJR
9939	5537	33	number	number	NN
9939	5537	34	to	to	IN
9939	5537	35	the	the	DT
9939	5537	36	pound	pound	NN
9939	5537	37	at	at	IN
9939	5537	38	a	a	DT
9939	5537	39	lower	low	JJR
9939	5537	40	price	price	NN
9939	5537	41	than	than	IN
9939	5537	42	the	the	DT
9939	5537	43	larger	large	JJR
9939	5537	44	,	,	,
9939	5537	45	more	more	RBR
9939	5537	46	desirable	desirable	JJ
9939	5537	47	ones	one	NNS
9939	5537	48	.	.	.
9939	5538	1	The	the	DT
9939	5538	2	housewife	housewife	NN
9939	5538	3	need	nee	MD
9939	5538	4	not	not	RB
9939	5538	5	hesitate	hesitate	VB
9939	5538	6	in	in	IN
9939	5538	7	the	the	DT
9939	5538	8	least	least	JJS
9939	5538	9	to	to	TO
9939	5538	10	adopt	adopt	VB
9939	5538	11	such	such	JJ
9939	5538	12	economies	economy	NNS
9939	5538	13	as	as	IN
9939	5538	14	these	these	DT
9939	5538	15	,	,	,
9939	5538	16	for	for	IN
9939	5538	17	they	-PRON-	PRP
9939	5538	18	are	be	VBP
9939	5538	19	undoubtedly	undoubtedly	RB
9939	5538	20	the	the	DT
9939	5538	21	easiest	easy	JJS
9939	5538	22	ways	way	NNS
9939	5538	23	in	in	IN
9939	5538	24	which	which	WDT
9939	5538	25	to	to	TO
9939	5538	26	reduce	reduce	VB
9939	5538	27	the	the	DT
9939	5538	28	food	food	NN
9939	5538	29	expenses	expense	NNS
9939	5538	30	without	without	IN
9939	5538	31	causing	cause	VBG
9939	5538	32	detriment	detriment	NN
9939	5538	33	to	to	IN
9939	5538	34	any	any	DT
9939	5538	35	one	one	CD
9939	5538	36	.	.	.
9939	5539	1	24	24	CD
9939	5539	2	.	.	.
9939	5540	1	Further	further	JJ
9939	5540	2	economy	economy	NN
9939	5540	3	can	can	MD
9939	5540	4	be	be	VB
9939	5540	5	practiced	practice	VBN
9939	5540	6	if	if	IN
9939	5540	7	a	a	DT
9939	5540	8	little	little	JJ
9939	5540	9	extra	extra	JJ
9939	5540	10	attention	attention	NN
9939	5540	11	is	be	VBZ
9939	5540	12	given	give	VBN
9939	5540	13	in	in	IN
9939	5540	14	the	the	DT
9939	5540	15	purchase	purchase	NN
9939	5540	16	of	of	IN
9939	5540	17	certain	certain	JJ
9939	5540	18	foods	food	NNS
9939	5540	19	.	.	.
9939	5541	1	As	as	IN
9939	5541	2	is	be	VBZ
9939	5541	3	well	well	RB
9939	5541	4	known	know	VBN
9939	5541	5	,	,	,
9939	5541	6	the	the	DT
9939	5541	7	packages	package	NNS
9939	5541	8	and	and	CC
9939	5541	9	cans	can	NNS
9939	5541	10	containing	contain	VBG
9939	5541	11	food	food	NN
9939	5541	12	are	be	VBP
9939	5541	13	labeled	label	VBN
9939	5541	14	with	with	IN
9939	5541	15	the	the	DT
9939	5541	16	contents	content	NNS
9939	5541	17	and	and	CC
9939	5541	18	the	the	DT
9939	5541	19	weight	weight	NN
9939	5541	20	of	of	IN
9939	5541	21	the	the	DT
9939	5541	22	contents	content	NNS
9939	5541	23	.	.	.
9939	5542	1	These	these	DT
9939	5542	2	should	should	MD
9939	5542	3	be	be	VB
9939	5542	4	carefully	carefully	RB
9939	5542	5	observed	observe	VBN
9939	5542	6	,	,	,
9939	5542	7	as	as	IN
9939	5542	8	should	should	MD
9939	5542	9	also	also	RB
9939	5542	10	the	the	DT
9939	5542	11	number	number	NN
9939	5542	12	of	of	IN
9939	5542	13	servings	serving	NNS
9939	5542	14	that	that	WDT
9939	5542	15	may	may	MD
9939	5542	16	be	be	VB
9939	5542	17	obtained	obtain	VBN
9939	5542	18	from	from	IN
9939	5542	19	the	the	DT
9939	5542	20	package	package	NN
9939	5542	21	or	or	CC
9939	5542	22	can	can	MD
9939	5542	23	.	.	.
9939	5543	1	For	for	IN
9939	5543	2	instance	instance	NN
9939	5543	3	,	,	,
9939	5543	4	the	the	DT
9939	5543	5	housewife	housewife	NN
9939	5543	6	should	should	MD
9939	5543	7	know	know	VB
9939	5543	8	the	the	DT
9939	5543	9	weight	weight	NN
9939	5543	10	per	per	IN
9939	5543	11	package	package	NN
9939	5543	12	of	of	IN
9939	5543	13	the	the	DT
9939	5543	14	various	various	JJ
9939	5543	15	kinds	kind	NNS
9939	5543	16	of	of	IN
9939	5543	17	prepared	prepare	VBN
9939	5543	18	cereals	cereal	NNS
9939	5543	19	she	-PRON-	PRP
9939	5543	20	uses	use	VBZ
9939	5543	21	and	and	CC
9939	5543	22	the	the	DT
9939	5543	23	number	number	NN
9939	5543	24	of	of	IN
9939	5543	25	servings	serving	NNS
9939	5543	26	she	-PRON-	PRP
9939	5543	27	is	be	VBZ
9939	5543	28	able	able	JJ
9939	5543	29	to	to	TO
9939	5543	30	procure	procure	VB
9939	5543	31	from	from	IN
9939	5543	32	each	each	DT
9939	5543	33	package	package	NN
9939	5543	34	.	.	.
9939	5544	1	Let	let	VB
9939	5544	2	it	-PRON-	PRP
9939	5544	3	be	be	VB
9939	5544	4	assumed	assume	VBN
9939	5544	5	that	that	IN
9939	5544	6	she	-PRON-	PRP
9939	5544	7	buys	buy	VBZ
9939	5544	8	two	two	CD
9939	5544	9	packages	package	NNS
9939	5544	10	of	of	IN
9939	5544	11	different	different	JJ
9939	5544	12	cereals	cereal	NNS
9939	5544	13	at	at	IN
9939	5544	14	the	the	DT
9939	5544	15	same	same	JJ
9939	5544	16	time	time	NN
9939	5544	17	,	,	,
9939	5544	18	which	which	WDT
9939	5544	19	,	,	,
9939	5544	20	for	for	IN
9939	5544	21	convenience	convenience	NN
9939	5544	22	,	,	,
9939	5544	23	may	may	MD
9939	5544	24	be	be	VB
9939	5544	25	called	call	VBN
9939	5544	26	package	package	NN
9939	5544	27	No	no	UH
9939	5544	28	.	.	.
9939	5545	1	1	1	CD
9939	5545	2	and	and	CC
9939	5545	3	package	package	VB
9939	5545	4	No	no	NN
9939	5545	5	.	.	.
9939	5546	1	2	2	LS
9939	5546	2	.	.	.
9939	5547	1	She	-PRON-	PRP
9939	5547	2	finds	find	VBZ
9939	5547	3	that	that	DT
9939	5547	4	No	no	UH
9939	5547	5	.	.	.
9939	5548	1	1	1	CD
9939	5548	2	contains	contain	VBZ
9939	5548	3	16	16	CD
9939	5548	4	ounces	ounce	NNS
9939	5548	5	and	and	CC
9939	5548	6	No	no	UH
9939	5548	7	.	.	.
9939	5549	1	2	2	CD
9939	5549	2	,	,	,
9939	5549	3	only	only	RB
9939	5549	4	12	12	CD
9939	5549	5	ounces	ounce	NNS
9939	5549	6	;	;	:
9939	5549	7	so	so	CC
9939	5549	8	she	-PRON-	PRP
9939	5549	9	knows	know	VBZ
9939	5549	10	that	that	DT
9939	5549	11	No	no	UH
9939	5549	12	.	.	.
9939	5550	1	1	1	CD
9939	5550	2	furnishes	furnishe	NNS
9939	5550	3	the	the	DT
9939	5550	4	greater	great	JJR
9939	5550	5	amount	amount	NN
9939	5550	6	of	of	IN
9939	5550	7	food	food	NN
9939	5550	8	by	by	IN
9939	5550	9	weight	weight	NN
9939	5550	10	for	for	IN
9939	5550	11	the	the	DT
9939	5550	12	money	money	NN
9939	5550	13	spent	spend	VBN
9939	5550	14	.	.	.
9939	5551	1	But	but	CC
9939	5551	2	,	,	,
9939	5551	3	on	on	IN
9939	5551	4	the	the	DT
9939	5551	5	other	other	JJ
9939	5551	6	hand	hand	NN
9939	5551	7	,	,	,
9939	5551	8	No	no	UH
9939	5551	9	.	.	.
9939	5552	1	2	2	LS
9939	5552	2	may	may	MD
9939	5552	3	go	go	VB
9939	5552	4	farther	farther	RB
9939	5552	5	;	;	:
9939	5552	6	that	that	RB
9939	5552	7	is	is	RB
9939	5552	8	,	,	,
9939	5552	9	it	-PRON-	PRP
9939	5552	10	may	may	MD
9939	5552	11	serve	serve	VB
9939	5552	12	a	a	DT
9939	5552	13	greater	great	JJR
9939	5552	14	number	number	NN
9939	5552	15	of	of	IN
9939	5552	16	persons	person	NNS
9939	5552	17	.	.	.
9939	5553	1	This	this	DT
9939	5553	2	,	,	,
9939	5553	3	in	in	IN
9939	5553	4	all	all	DT
9939	5553	5	probability	probability	NN
9939	5553	6	,	,	,
9939	5553	7	means	mean	VBZ
9939	5553	8	that	that	IN
9939	5553	9	the	the	DT
9939	5553	10	cereals	cereal	NNS
9939	5553	11	are	be	VBP
9939	5553	12	similar	similar	JJ
9939	5553	13	in	in	IN
9939	5553	14	character	character	NN
9939	5553	15	,	,	,
9939	5553	16	but	but	CC
9939	5553	17	that	that	IN
9939	5553	18	the	the	DT
9939	5553	19	food	food	NN
9939	5553	20	value	value	NN
9939	5553	21	of	of	IN
9939	5553	22	the	the	DT
9939	5553	23	servings	serving	NNS
9939	5553	24	from	from	IN
9939	5553	25	No	no	UH
9939	5553	26	.	.	.
9939	5554	1	2	2	CD
9939	5554	2	is	be	VBZ
9939	5554	3	greater	great	JJR
9939	5554	4	than	than	IN
9939	5554	5	that	that	DT
9939	5554	6	of	of	IN
9939	5554	7	the	the	DT
9939	5554	8	servings	serving	NNS
9939	5554	9	from	from	IN
9939	5554	10	No	no	UH
9939	5554	11	.	.	.
9939	5555	1	1	1	LS
9939	5555	2	.	.	.
9939	5556	1	No	no	UH
9939	5556	2	.	.	.
9939	5557	1	2	2	CD
9939	5557	2	is	be	VBZ
9939	5557	3	therefore	therefore	RB
9939	5557	4	the	the	DT
9939	5557	5	more	more	RBR
9939	5557	6	economical	economical	JJ
9939	5557	7	of	of	IN
9939	5557	8	the	the	DT
9939	5557	9	two	two	CD
9939	5557	10	.	.	.
9939	5558	1	Matters	matter	NNS
9939	5558	2	of	of	IN
9939	5558	3	this	this	DT
9939	5558	4	kind	kind	NN
9939	5558	5	must	must	MD
9939	5558	6	not	not	RB
9939	5558	7	be	be	VB
9939	5558	8	overlooked	overlook	VBN
9939	5558	9	,	,	,
9939	5558	10	especially	especially	RB
9939	5558	11	in	in	IN
9939	5558	12	the	the	DT
9939	5558	13	feeding	feeding	NN
9939	5558	14	of	of	IN
9939	5558	15	children	child	NNS
9939	5558	16	.	.	.
9939	5559	1	Then	then	RB
9939	5559	2	,	,	,
9939	5559	3	too	too	RB
9939	5559	4	,	,	,
9939	5559	5	the	the	DT
9939	5559	6	housewife	housewife	NN
9939	5559	7	should	should	MD
9939	5559	8	work	work	VB
9939	5559	9	out	out	RP
9939	5559	10	carefully	carefully	RB
9939	5559	11	which	which	WDT
9939	5559	12	she	-PRON-	PRP
9939	5559	13	can	can	MD
9939	5559	14	use	use	VB
9939	5559	15	to	to	IN
9939	5559	16	greater	great	JJR
9939	5559	17	advantage	advantage	NN
9939	5559	18	,	,	,
9939	5559	19	prepared	prepared	JJ
9939	5559	20	or	or	CC
9939	5559	21	unprepared	unprepared	JJ
9939	5559	22	cereals	cereal	NNS
9939	5559	23	.	.	.
9939	5560	1	If	if	IN
9939	5560	2	she	-PRON-	PRP
9939	5560	3	finds	find	VBZ
9939	5560	4	that	that	IN
9939	5560	5	unprepared	unprepared	JJ
9939	5560	6	cereals	cereal	NNS
9939	5560	7	are	be	VBP
9939	5560	8	the	the	DT
9939	5560	9	more	more	RBR
9939	5560	10	economical	economical	JJ
9939	5560	11	and	and	CC
9939	5560	12	if	if	IN
9939	5560	13	she	-PRON-	PRP
9939	5560	14	can	can	MD
9939	5560	15	depend	depend	VB
9939	5560	16	on	on	IN
9939	5560	17	their	-PRON-	PRP$
9939	5560	18	food	food	NN
9939	5560	19	value	value	NN
9939	5560	20	as	as	IN
9939	5560	21	being	be	VBG
9939	5560	22	as	as	RB
9939	5560	23	high	high	JJ
9939	5560	24	as	as	IN
9939	5560	25	that	that	DT
9939	5560	26	of	of	IN
9939	5560	27	the	the	DT
9939	5560	28	prepared	prepare	VBN
9939	5560	29	ones	one	NNS
9939	5560	30	,	,	,
9939	5560	31	she	-PRON-	PRP
9939	5560	32	should	should	MD
9939	5560	33	by	by	IN
9939	5560	34	all	all	DT
9939	5560	35	means	mean	NNS
9939	5560	36	give	give	VB
9939	5560	37	them	-PRON-	PRP
9939	5560	38	the	the	DT
9939	5560	39	preference	preference	NN
9939	5560	40	.	.	.
9939	5561	1	Of	of	RB
9939	5561	2	course	course	RB
9939	5561	3	,	,	,
9939	5561	4	she	-PRON-	PRP
9939	5561	5	may	may	MD
9939	5561	6	use	use	VB
9939	5561	7	prepared	prepared	JJ
9939	5561	8	cereals	cereal	NNS
9939	5561	9	for	for	IN
9939	5561	10	convenience	convenience	NN
9939	5561	11	or	or	CC
9939	5561	12	for	for	IN
9939	5561	13	varying	vary	VBG
9939	5561	14	the	the	DT
9939	5561	15	diet	diet	NN
9939	5561	16	,	,	,
9939	5561	17	but	but	CC
9939	5561	18	the	the	DT
9939	5561	19	more	more	RBR
9939	5561	20	economical	economical	JJ
9939	5561	21	ones	one	NNS
9939	5561	22	should	should	MD
9939	5561	23	be	be	VB
9939	5561	24	used	use	VBN
9939	5561	25	with	with	IN
9939	5561	26	greater	great	JJR
9939	5561	27	regularity	regularity	NN
9939	5561	28	.	.	.
9939	5562	1	25	25	CD
9939	5562	2	.	.	.
9939	5563	1	Canned	can	VBN
9939	5563	2	goods	good	NNS
9939	5563	3	should	should	MD
9939	5563	4	be	be	VB
9939	5563	5	carefully	carefully	RB
9939	5563	6	observed	observe	VBN
9939	5563	7	.	.	.
9939	5564	1	A	a	DT
9939	5564	2	certain	certain	JJ
9939	5564	3	brand	brand	NN
9939	5564	4	of	of	IN
9939	5564	5	tomatoes	tomato	NNS
9939	5564	6	,	,	,
9939	5564	7	for	for	IN
9939	5564	8	instance	instance	NN
9939	5564	9	,	,	,
9939	5564	10	may	may	MD
9939	5564	11	have	have	VB
9939	5564	12	16	16	CD
9939	5564	13	ounces	ounce	NNS
9939	5564	14	to	to	IN
9939	5564	15	the	the	DT
9939	5564	16	can	can	NN
9939	5564	17	,	,	,
9939	5564	18	whereas	whereas	IN
9939	5564	19	another	another	DT
9939	5564	20	brand	brand	NN
9939	5564	21	that	that	WDT
9939	5564	22	can	can	MD
9939	5564	23	be	be	VB
9939	5564	24	bought	buy	VBN
9939	5564	25	for	for	IN
9939	5564	26	the	the	DT
9939	5564	27	same	same	JJ
9939	5564	28	price	price	NN
9939	5564	29	may	may	MD
9939	5564	30	have	have	VB
9939	5564	31	24	24	CD
9939	5564	32	ounces	ounce	NNS
9939	5564	33	.	.	.
9939	5565	1	There	there	EX
9939	5565	2	may	may	MD
9939	5565	3	be	be	VB
9939	5565	4	,	,	,
9939	5565	5	however	however	RB
9939	5565	6	,	,	,
9939	5565	7	and	and	CC
9939	5565	8	there	there	EX
9939	5565	9	probably	probably	RB
9939	5565	10	is	be	VBZ
9939	5565	11	,	,	,
9939	5565	12	a	a	DT
9939	5565	13	great	great	JJ
9939	5565	14	difference	difference	NN
9939	5565	15	in	in	IN
9939	5565	16	the	the	DT
9939	5565	17	quality	quality	NN
9939	5565	18	of	of	IN
9939	5565	19	the	the	DT
9939	5565	20	tomatoes	tomato	NNS
9939	5565	21	.	.	.
9939	5566	1	The	the	DT
9939	5566	2	24-ounce	24-ounce	CD
9939	5566	3	can	can	MD
9939	5566	4	may	may	MD
9939	5566	5	have	have	VB
9939	5566	6	a	a	DT
9939	5566	7	much	much	RB
9939	5566	8	greater	great	JJR
9939	5566	9	proportion	proportion	NN
9939	5566	10	of	of	IN
9939	5566	11	water	water	NN
9939	5566	12	than	than	IN
9939	5566	13	the	the	DT
9939	5566	14	16-ounce	16-ounce	CD
9939	5566	15	can	can	MD
9939	5566	16	,	,	,
9939	5566	17	and	and	CC
9939	5566	18	for	for	IN
9939	5566	19	this	this	DT
9939	5566	20	reason	reason	NN
9939	5566	21	will	will	MD
9939	5566	22	not	not	RB
9939	5566	23	serve	serve	VB
9939	5566	24	to	to	IN
9939	5566	25	the	the	DT
9939	5566	26	same	same	JJ
9939	5566	27	advantage	advantage	NN
9939	5566	28	.	.	.
9939	5567	1	As	as	IN
9939	5567	2	it	-PRON-	PRP
9939	5567	3	is	be	VBZ
9939	5567	4	with	with	IN
9939	5567	5	canned	canned	JJ
9939	5567	6	tomatoes	tomato	NNS
9939	5567	7	,	,	,
9939	5567	8	so	so	RB
9939	5567	9	is	be	VBZ
9939	5567	10	it	-PRON-	PRP
9939	5567	11	with	with	IN
9939	5567	12	canned	can	VBN
9939	5567	13	corn	corn	NN
9939	5567	14	,	,	,
9939	5567	15	peas	pea	NNS
9939	5567	16	,	,	,
9939	5567	17	and	and	CC
9939	5567	18	other	other	JJ
9939	5567	19	canned	canned	JJ
9939	5567	20	vegetables	vegetable	NNS
9939	5567	21	,	,	,
9939	5567	22	for	for	IN
9939	5567	23	the	the	DT
9939	5567	24	price	price	NN
9939	5567	25	depends	depend	VBZ
9939	5567	26	altogether	altogether	RB
9939	5567	27	on	on	IN
9939	5567	28	the	the	DT
9939	5567	29	quality	quality	NN
9939	5567	30	.	.	.
9939	5568	1	Therefore	therefore	RB
9939	5568	2	,	,	,
9939	5568	3	several	several	JJ
9939	5568	4	brands	brand	NNS
9939	5568	5	should	should	MD
9939	5568	6	be	be	VB
9939	5568	7	compared	compare	VBN
9939	5568	8	and	and	CC
9939	5568	9	the	the	DT
9939	5568	10	one	one	NN
9939	5568	11	should	should	MD
9939	5568	12	be	be	VB
9939	5568	13	purchased	purchase	VBN
9939	5568	14	which	which	WDT
9939	5568	15	seems	seem	VBZ
9939	5568	16	to	to	TO
9939	5568	17	furnish	furnish	VB
9939	5568	18	the	the	DT
9939	5568	19	most	most	JJS
9939	5568	20	food	food	NN
9939	5568	21	or	or	CC
9939	5568	22	the	the	DT
9939	5568	23	best	good	JJS
9939	5568	24	quality	quality	NN
9939	5568	25	of	of	IN
9939	5568	26	food	food	NN
9939	5568	27	for	for	IN
9939	5568	28	the	the	DT
9939	5568	29	least	least	JJS
9939	5568	30	money	money	NN
9939	5568	31	,	,	,
9939	5568	32	provided	provide	VBD
9939	5568	33	the	the	DT
9939	5568	34	quality	quality	NN
9939	5568	35	continues	continue	VBZ
9939	5568	36	.	.	.
9939	5569	1	26	26	CD
9939	5569	2	.	.	.
9939	5570	1	In	in	IN
9939	5570	2	the	the	DT
9939	5570	3	preparation	preparation	NN
9939	5570	4	of	of	IN
9939	5570	5	meat	meat	NN
9939	5570	6	,	,	,
9939	5570	7	there	there	EX
9939	5570	8	is	be	VBZ
9939	5570	9	always	always	RB
9939	5570	10	some	some	DT
9939	5570	11	waste	waste	NN
9939	5570	12	,	,	,
9939	5570	13	and	and	CC
9939	5570	14	as	as	IN
9939	5570	15	waste	waste	NN
9939	5570	16	is	be	VBZ
9939	5570	17	a	a	DT
9939	5570	18	factor	factor	NN
9939	5570	19	that	that	WDT
9939	5570	20	has	have	VBZ
9939	5570	21	much	much	JJ
9939	5570	22	to	to	TO
9939	5570	23	do	do	VB
9939	5570	24	with	with	IN
9939	5570	25	the	the	DT
9939	5570	26	increasing	increase	VBG
9939	5570	27	of	of	IN
9939	5570	28	costs	cost	NNS
9939	5570	29	,	,	,
9939	5570	30	it	-PRON-	PRP
9939	5570	31	should	should	MD
9939	5570	32	be	be	VB
9939	5570	33	taken	take	VBN
9939	5570	34	into	into	IN
9939	5570	35	consideration	consideration	NN
9939	5570	36	each	each	DT
9939	5570	37	time	time	NN
9939	5570	38	a	a	DT
9939	5570	39	piece	piece	NN
9939	5570	40	of	of	IN
9939	5570	41	meat	meat	NN
9939	5570	42	is	be	VBZ
9939	5570	43	purchased	purchase	VBN
9939	5570	44	.	.	.
9939	5571	1	If	if	IN
9939	5571	2	there	there	EX
9939	5571	3	is	be	VBZ
9939	5571	4	time	time	NN
9939	5571	5	for	for	IN
9939	5571	6	some	some	DT
9939	5571	7	experimenting	experimenting	NN
9939	5571	8	,	,	,
9939	5571	9	it	-PRON-	PRP
9939	5571	10	makes	make	VBZ
9939	5571	11	an	an	DT
9939	5571	12	interesting	interesting	JJ
9939	5571	13	study	study	NN
9939	5571	14	to	to	TO
9939	5571	15	weigh	weigh	VB
9939	5571	16	the	the	DT
9939	5571	17	meat	meat	NN
9939	5571	18	before	before	IN
9939	5571	19	and	and	CC
9939	5571	20	after	after	IN
9939	5571	21	preparation	preparation	NN
9939	5571	22	,	,	,
9939	5571	23	for	for	IN
9939	5571	24	then	then	RB
9939	5571	25	the	the	DT
9939	5571	26	amount	amount	NN
9939	5571	27	of	of	IN
9939	5571	28	shrinkage	shrinkage	NN
9939	5571	29	in	in	IN
9939	5571	30	cookery	cookery	NN
9939	5571	31	,	,	,
9939	5571	32	as	as	RB
9939	5571	33	well	well	RB
9939	5571	34	as	as	IN
9939	5571	35	the	the	DT
9939	5571	36	waste	waste	NN
9939	5571	37	in	in	IN
9939	5571	38	bone	bone	NN
9939	5571	39	,	,	,
9939	5571	40	skin	skin	NN
9939	5571	41	,	,	,
9939	5571	42	and	and	CC
9939	5571	43	other	other	JJ
9939	5571	44	inedible	inedible	JJ
9939	5571	45	material	material	NN
9939	5571	46	,	,	,
9939	5571	47	can	can	MD
9939	5571	48	be	be	VB
9939	5571	49	determined	determine	VBN
9939	5571	50	.	.	.
9939	5572	1	An	an	DT
9939	5572	2	actual	actual	JJ
9939	5572	3	experiment	experiment	NN
9939	5572	4	made	make	VBN
9939	5572	5	with	with	IN
9939	5572	6	a	a	DT
9939	5572	7	4-pound	4-pound	CD
9939	5572	8	chicken	chicken	NN
9939	5572	9	showed	show	VBD
9939	5572	10	that	that	IN
9939	5572	11	there	there	EX
9939	5572	12	was	be	VBD
9939	5572	13	a	a	DT
9939	5572	14	loss	loss	NN
9939	5572	15	of	of	IN
9939	5572	16	2	2	CD
9939	5572	17	-	-	HYPH
9939	5572	18	3/4	3/4	CD
9939	5572	19	pounds	pound	NNS
9939	5572	20	;	;	:
9939	5572	21	that	that	RB
9939	5572	22	is	is	RB
9939	5572	23	,	,	,
9939	5572	24	the	the	DT
9939	5572	25	weight	weight	NN
9939	5572	26	of	of	IN
9939	5572	27	the	the	DT
9939	5572	28	edible	edible	JJ
9939	5572	29	meat	meat	NN
9939	5572	30	after	after	IN
9939	5572	31	deducting	deduct	VBG
9939	5572	32	the	the	DT
9939	5572	33	waste	waste	NN
9939	5572	34	was	be	VBD
9939	5572	35	only	only	RB
9939	5572	36	1	1	CD
9939	5572	37	-	-	SYM
9939	5572	38	1/4	1/4	CD
9939	5572	39	pounds	pound	NNS
9939	5572	40	.	.	.
9939	5573	1	The	the	DT
9939	5573	2	following	follow	VBG
9939	5573	3	shows	show	VBZ
9939	5573	4	how	how	WRB
9939	5573	5	this	this	DT
9939	5573	6	weight	weight	NN
9939	5573	7	was	be	VBD
9939	5573	8	determined	determine	VBN
9939	5573	9	:	:	:
9939	5573	10	POUNDS	POUNDS	NNP
9939	5573	11	Weight	Weight	NNP
9939	5573	12	of	of	IN
9939	5573	13	chicken	chicken	NN
9939	5573	14	,	,	,
9939	5573	15	including	include	VBG
9939	5573	16	head	head	NN
9939	5573	17	,	,	,
9939	5573	18	feet	foot	NNS
9939	5573	19	,	,	,
9939	5573	20	and	and	CC
9939	5573	21	entrails	entrail	NNS
9939	5573	22	4	4	CD
9939	5573	23	Weight	Weight	NNP
9939	5573	24	of	of	IN
9939	5573	25	head	head	NN
9939	5573	26	,	,	,
9939	5573	27	feet	foot	NNS
9939	5573	28	,	,	,
9939	5573	29	and	and	CC
9939	5573	30	entrails	entrail	NNS
9939	5573	31	1	1	CD
9939	5573	32	-	-	HYPH
9939	5573	33	1/4	1/4	CD
9939	5573	34	Weight	Weight	NNP
9939	5573	35	of	of	IN
9939	5573	36	bones	bone	NNS
9939	5573	37	after	after	IN
9939	5573	38	cooking	cook	VBG
9939	5573	39	7/8	7/8	CD
9939	5573	40	Weight	Weight	NNP
9939	5573	41	of	of	IN
9939	5573	42	skin	skin	NN
9939	5573	43	after	after	IN
9939	5573	44	cooking	cook	VBG
9939	5573	45	1/4	1/4	CD
9939	5573	46	Shrinkage	Shrinkage	NNP
9939	5573	47	in	in	IN
9939	5573	48	cooking	cook	VBG
9939	5573	49	3/8	3/8	CD
9939	5573	50	-----	-----	NFP
9939	5573	51	Total	total	JJ
9939	5573	52	amount	amount	NN
9939	5573	53	of	of	IN
9939	5573	54	waste	waste	NN
9939	5573	55	2	2	CD
9939	5573	56	-	-	HYPH
9939	5573	57	3/4	3/4	CD
9939	5573	58	-----	-----	NFP
9939	5573	59	Actual	actual	JJ
9939	5573	60	weight	weight	NN
9939	5573	61	of	of	IN
9939	5573	62	edible	edible	JJ
9939	5573	63	meat	meat	NN
9939	5573	64	1	1	CD
9939	5573	65	-	-	SYM
9939	5573	66	1/4	1/4	CD
9939	5573	67	It	-PRON-	PRP
9939	5573	68	will	will	MD
9939	5573	69	readily	readily	RB
9939	5573	70	be	be	VB
9939	5573	71	seen	see	VBN
9939	5573	72	that	that	DT
9939	5573	73	chicken	chicken	NN
9939	5573	74	at	at	IN
9939	5573	75	40	40	CD
9939	5573	76	cents	cent	NNS
9939	5573	77	a	a	DT
9939	5573	78	pound	pound	NN
9939	5573	79	would	would	MD
9939	5573	80	make	make	VB
9939	5573	81	the	the	DT
9939	5573	82	cost	cost	NN
9939	5573	83	per	per	IN
9939	5573	84	pound	pound	NN
9939	5573	85	of	of	IN
9939	5573	86	edible	edible	JJ
9939	5573	87	meat	meat	NN
9939	5573	88	amount	amount	NN
9939	5573	89	to	to	IN
9939	5573	90	exactly	exactly	RB
9939	5573	91	$	$	$
9939	5573	92	1.28	1.28	CD
9939	5573	93	,	,	,
9939	5573	94	a	a	DT
9939	5573	95	rather	rather	RB
9939	5573	96	startling	startling	JJ
9939	5573	97	result	result	NN
9939	5573	98	.	.	.
9939	5574	1	It	-PRON-	PRP
9939	5574	2	is	be	VBZ
9939	5574	3	true	true	JJ
9939	5574	4	,	,	,
9939	5574	5	of	of	IN
9939	5574	6	course	course	NN
9939	5574	7	,	,	,
9939	5574	8	that	that	IN
9939	5574	9	the	the	DT
9939	5574	10	busy	busy	JJ
9939	5574	11	housewife	housewife	NN
9939	5574	12	with	with	IN
9939	5574	13	a	a	DT
9939	5574	14	family	family	NN
9939	5574	15	can	can	MD
9939	5574	16	hardly	hardly	RB
9939	5574	17	spare	spare	VB
9939	5574	18	the	the	DT
9939	5574	19	time	time	NN
9939	5574	20	for	for	IN
9939	5574	21	the	the	DT
9939	5574	22	extra	extra	JJ
9939	5574	23	labor	labor	NN
9939	5574	24	such	such	JJ
9939	5574	25	experiments	experiment	NNS
9939	5574	26	require	require	VBP
9939	5574	27	;	;	:
9939	5574	28	still	still	RB
9939	5574	29	the	the	DT
9939	5574	30	greater	great	JJR
9939	5574	31	the	the	DT
9939	5574	32	number	number	NN
9939	5574	33	of	of	IN
9939	5574	34	persons	person	NNS
9939	5574	35	to	to	TO
9939	5574	36	be	be	VB
9939	5574	37	fed	feed	VBN
9939	5574	38	,	,	,
9939	5574	39	the	the	DT
9939	5574	40	more	more	RBR
9939	5574	41	essential	essential	JJ
9939	5574	42	is	be	VBZ
9939	5574	43	the	the	DT
9939	5574	44	need	need	NN
9939	5574	45	for	for	IN
9939	5574	46	economy	economy	NN
9939	5574	47	and	and	CC
9939	5574	48	the	the	DT
9939	5574	49	greater	great	JJR
9939	5574	50	are	be	VBP
9939	5574	51	the	the	DT
9939	5574	52	possibilities	possibility	NNS
9939	5574	53	for	for	IN
9939	5574	54	waste	waste	NN
9939	5574	55	and	and	CC
9939	5574	56	loss	loss	NN
9939	5574	57	.	.	.
9939	5575	1	27	27	CD
9939	5575	2	.	.	.
9939	5576	1	The	the	DT
9939	5576	2	home	home	NN
9939	5576	3	production	production	NN
9939	5576	4	of	of	IN
9939	5576	5	foods	food	NNS
9939	5576	6	does	do	VBZ
9939	5576	7	not	not	RB
9939	5576	8	belong	belong	VB
9939	5576	9	strictly	strictly	RB
9939	5576	10	to	to	IN
9939	5576	11	economical	economical	JJ
9939	5576	12	buying	buying	NN
9939	5576	13	,	,	,
9939	5576	14	still	still	RB
9939	5576	15	it	-PRON-	PRP
9939	5576	16	is	be	VBZ
9939	5576	17	a	a	DT
9939	5576	18	matter	matter	NN
9939	5576	19	that	that	WDT
9939	5576	20	offers	offer	VBZ
9939	5576	21	so	so	RB
9939	5576	22	many	many	JJ
9939	5576	23	advantages	advantage	NNS
9939	5576	24	to	to	IN
9939	5576	25	the	the	DT
9939	5576	26	economical	economical	JJ
9939	5576	27	housewife	housewife	NN
9939	5576	28	that	that	IN
9939	5576	29	she	-PRON-	PRP
9939	5576	30	can	can	MD
9939	5576	31	not	not	RB
9939	5576	32	afford	afford	VB
9939	5576	33	to	to	TO
9939	5576	34	overlook	overlook	VB
9939	5576	35	it	-PRON-	PRP
9939	5576	36	.	.	.
9939	5577	1	A	a	DT
9939	5577	2	small	small	JJ
9939	5577	3	garden	garden	NN
9939	5577	4	carefully	carefully	RB
9939	5577	5	prepared	prepared	JJ
9939	5577	6	and	and	CC
9939	5577	7	well	well	RB
9939	5577	8	cultivated	cultivate	VBN
9939	5577	9	will	will	MD
9939	5577	10	often	often	RB
9939	5577	11	produce	produce	VB
9939	5577	12	the	the	DT
9939	5577	13	summer	summer	NN
9939	5577	14	's	's	POS
9939	5577	15	supply	supply	NN
9939	5577	16	of	of	IN
9939	5577	17	fresh	fresh	JJ
9939	5577	18	vegetables	vegetable	NNS
9939	5577	19	,	,	,
9939	5577	20	with	with	IN
9939	5577	21	sufficient	sufficient	JJ
9939	5577	22	overproduction	overproduction	NN
9939	5577	23	to	to	TO
9939	5577	24	permit	permit	VB
9939	5577	25	much	much	JJ
9939	5577	26	to	to	TO
9939	5577	27	be	be	VB
9939	5577	28	canned	can	VBN
9939	5577	29	for	for	IN
9939	5577	30	winter	winter	NN
9939	5577	31	.	.	.
9939	5578	1	Not	not	RB
9939	5578	2	only	only	RB
9939	5578	3	do	do	VBP
9939	5578	4	foods	food	NNS
9939	5578	5	produced	produce	VBN
9939	5578	6	in	in	IN
9939	5578	7	a	a	DT
9939	5578	8	home	home	NN
9939	5578	9	garden	garden	NN
9939	5578	10	keep	keep	VB
9939	5578	11	down	down	RP
9939	5578	12	the	the	DT
9939	5578	13	cost	cost	NN
9939	5578	14	of	of	IN
9939	5578	15	both	both	DT
9939	5578	16	summer	summer	NN
9939	5578	17	and	and	CC
9939	5578	18	winter	winter	NN
9939	5578	19	foods	food	NNS
9939	5578	20	,	,	,
9939	5578	21	but	but	CC
9939	5578	22	they	-PRON-	PRP
9939	5578	23	add	add	VBP
9939	5578	24	considerably	considerably	RB
9939	5578	25	to	to	IN
9939	5578	26	the	the	DT
9939	5578	27	variety	variety	NN
9939	5578	28	of	of	IN
9939	5578	29	menus	menu	NNS
9939	5578	30	.	.	.
9939	5579	1	*	*	NFP
9939	5579	2	*	*	NFP
9939	5579	3	*	*	NFP
9939	5579	4	*	*	NFP
9939	5579	5	*	*	NFP
9939	5579	6	CORRECT	correct	NN
9939	5579	7	DIET	diet	NN
9939	5579	8	SUITABILITY	suitability	NN
9939	5579	9	OF	of	IN
9939	5579	10	FOOD	FOOD	NNP
9939	5579	11	28	28	CD
9939	5579	12	.	.	.
9939	5580	1	At	at	IN
9939	5580	2	the	the	DT
9939	5580	3	same	same	JJ
9939	5580	4	time	time	NN
9939	5580	5	the	the	DT
9939	5580	6	housewife	housewife	NN
9939	5580	7	is	be	VBZ
9939	5580	8	making	make	VBG
9939	5580	9	a	a	DT
9939	5580	10	study	study	NN
9939	5580	11	of	of	IN
9939	5580	12	economy	economy	NN
9939	5580	13	and	and	CC
9939	5580	14	trying	try	VBG
9939	5580	15	to	to	TO
9939	5580	16	procure	procure	VB
9939	5580	17	as	as	RB
9939	5580	18	nearly	nearly	RB
9939	5580	19	as	as	IN
9939	5580	20	possible	possible	JJ
9939	5580	21	the	the	DT
9939	5580	22	best	good	JJS
9939	5580	23	quality	quality	NN
9939	5580	24	and	and	CC
9939	5580	25	the	the	DT
9939	5580	26	largest	large	JJS
9939	5580	27	quantity	quantity	NN
9939	5580	28	of	of	IN
9939	5580	29	food	food	NN
9939	5580	30	for	for	IN
9939	5580	31	the	the	DT
9939	5580	32	amount	amount	NN
9939	5580	33	of	of	IN
9939	5580	34	money	money	NN
9939	5580	35	she	-PRON-	PRP
9939	5580	36	has	have	VBZ
9939	5580	37	to	to	TO
9939	5580	38	spend	spend	VB
9939	5580	39	,	,	,
9939	5580	40	she	-PRON-	PRP
9939	5580	41	must	must	MD
9939	5580	42	consider	consider	VB
9939	5580	43	the	the	DT
9939	5580	44	suitability	suitability	NN
9939	5580	45	of	of	IN
9939	5580	46	this	this	DT
9939	5580	47	food	food	NN
9939	5580	48	for	for	IN
9939	5580	49	the	the	DT
9939	5580	50	persons	person	NNS
9939	5580	51	to	to	TO
9939	5580	52	whom	whom	WP
9939	5580	53	it	-PRON-	PRP
9939	5580	54	is	be	VBZ
9939	5580	55	to	to	TO
9939	5580	56	be	be	VB
9939	5580	57	served	serve	VBN
9939	5580	58	.	.	.
9939	5581	1	This	this	DT
9939	5581	2	matter	matter	NN
9939	5581	3	is	be	VBZ
9939	5581	4	undoubtedly	undoubtedly	RB
9939	5581	5	of	of	IN
9939	5581	6	greater	great	JJR
9939	5581	7	importance	importance	NN
9939	5581	8	than	than	IN
9939	5581	9	economy	economy	NN
9939	5581	10	,	,	,
9939	5581	11	for	for	IN
9939	5581	12	,	,	,
9939	5581	13	regardless	regardless	RB
9939	5581	14	of	of	IN
9939	5581	15	the	the	DT
9939	5581	16	amount	amount	NN
9939	5581	17	of	of	IN
9939	5581	18	money	money	NN
9939	5581	19	that	that	WDT
9939	5581	20	is	be	VBZ
9939	5581	21	to	to	TO
9939	5581	22	be	be	VB
9939	5581	23	spent	spend	VBN
9939	5581	24	,	,	,
9939	5581	25	suitable	suitable	JJ
9939	5581	26	foods	food	NNS
9939	5581	27	for	for	IN
9939	5581	28	the	the	DT
9939	5581	29	nourishment	nourishment	NN
9939	5581	30	of	of	IN
9939	5581	31	all	all	PDT
9939	5581	32	the	the	DT
9939	5581	33	members	member	NNS
9939	5581	34	of	of	IN
9939	5581	35	the	the	DT
9939	5581	36	family	family	NN
9939	5581	37	must	must	MD
9939	5581	38	be	be	VB
9939	5581	39	supplied	supply	VBN
9939	5581	40	to	to	IN
9939	5581	41	them	-PRON-	PRP
9939	5581	42	.	.	.
9939	5582	1	For	for	IN
9939	5582	2	instance	instance	NN
9939	5582	3	,	,	,
9939	5582	4	a	a	DT
9939	5582	5	family	family	NN
9939	5582	6	of	of	IN
9939	5582	7	two	two	CD
9939	5582	8	may	may	MD
9939	5582	9	have	have	VB
9939	5582	10	$	$	$
9939	5582	11	10	10	CD
9939	5582	12	a	a	DT
9939	5582	13	week	week	NN
9939	5582	14	to	to	TO
9939	5582	15	spend	spend	VB
9939	5582	16	for	for	IN
9939	5582	17	food	food	NN
9939	5582	18	,	,	,
9939	5582	19	whereas	whereas	IN
9939	5582	20	one	one	CD
9939	5582	21	of	of	IN
9939	5582	22	five	five	CD
9939	5582	23	may	may	MD
9939	5582	24	perhaps	perhaps	RB
9939	5582	25	have	have	VB
9939	5582	26	no	no	DT
9939	5582	27	more	more	JJR
9939	5582	28	;	;	:
9939	5582	29	but	but	CC
9939	5582	30	the	the	DT
9939	5582	31	larger	large	JJR
9939	5582	32	family	family	NN
9939	5582	33	must	must	MD
9939	5582	34	have	have	VB
9939	5582	35	nourishing	nourish	VBG
9939	5582	36	food	food	NN
9939	5582	37	just	just	RB
9939	5582	38	as	as	IN
9939	5582	39	the	the	DT
9939	5582	40	one	one	CD
9939	5582	41	of	of	IN
9939	5582	42	two	two	CD
9939	5582	43	must	must	MD
9939	5582	44	have	have	VB
9939	5582	45	.	.	.
9939	5583	1	Therefore	therefore	RB
9939	5583	2	,	,	,
9939	5583	3	whether	whether	IN
9939	5583	4	the	the	DT
9939	5583	5	housewife	housewife	NN
9939	5583	6	has	have	VBZ
9939	5583	7	much	much	JJ
9939	5583	8	or	or	CC
9939	5583	9	little	little	JJ
9939	5583	10	to	to	TO
9939	5583	11	spend	spend	VB
9939	5583	12	,	,	,
9939	5583	13	her	-PRON-	PRP$
9939	5583	14	money	money	NN
9939	5583	15	must	must	MD
9939	5583	16	purchase	purchase	VB
9939	5583	17	food	food	NN
9939	5583	18	suited	suit	VBN
9939	5583	19	to	to	IN
9939	5583	20	the	the	DT
9939	5583	21	needs	need	NNS
9939	5583	22	of	of	IN
9939	5583	23	her	-PRON-	PRP$
9939	5583	24	family	family	NN
9939	5583	25	.	.	.
9939	5584	1	Unless	unless	IN
9939	5584	2	she	-PRON-	PRP
9939	5584	3	is	be	VBZ
9939	5584	4	able	able	JJ
9939	5584	5	to	to	TO
9939	5584	6	accomplish	accomplish	VB
9939	5584	7	this	this	DT
9939	5584	8	,	,	,
9939	5584	9	she	-PRON-	PRP
9939	5584	10	fails	fail	VBZ
9939	5584	11	in	in	IN
9939	5584	12	the	the	DT
9939	5584	13	most	most	RBS
9939	5584	14	important	important	JJ
9939	5584	15	part	part	NN
9939	5584	16	of	of	IN
9939	5584	17	her	-PRON-	PRP$
9939	5584	18	work	work	NN
9939	5584	19	as	as	IN
9939	5584	20	a	a	DT
9939	5584	21	housewife	housewife	NN
9939	5584	22	,	,	,
9939	5584	23	and	and	CC
9939	5584	24	as	as	IN
9939	5584	25	a	a	DT
9939	5584	26	result	result	NN
9939	5584	27	,	,	,
9939	5584	28	the	the	DT
9939	5584	29	members	member	NNS
9939	5584	30	of	of	IN
9939	5584	31	her	-PRON-	PRP$
9939	5584	32	family	family	NN
9939	5584	33	are	be	VBP
9939	5584	34	not	not	RB
9939	5584	35	properly	properly	RB
9939	5584	36	nourished	nourish	VBN
9939	5584	37	.	.	.
9939	5585	1	29	29	CD
9939	5585	2	.	.	.
9939	5586	1	It	-PRON-	PRP
9939	5586	2	has	have	VBZ
9939	5586	3	long	long	RB
9939	5586	4	been	be	VBN
9939	5586	5	an	an	DT
9939	5586	6	established	establish	VBN
9939	5586	7	fact	fact	NN
9939	5586	8	that	that	IN
9939	5586	9	correct	correct	JJ
9939	5586	10	diet	diet	NN
9939	5586	11	is	be	VBZ
9939	5586	12	the	the	DT
9939	5586	13	greatest	great	JJS
9939	5586	14	factor	factor	NN
9939	5586	15	in	in	IN
9939	5586	16	maintaining	maintain	VBG
9939	5586	17	bodily	bodily	JJ
9939	5586	18	health	health	NN
9939	5586	19	.	.	.
9939	5587	1	Food	food	NN
9939	5587	2	is	be	VBZ
9939	5587	3	responsible	responsible	JJ
9939	5587	4	for	for	IN
9939	5587	5	the	the	DT
9939	5587	6	growth	growth	NN
9939	5587	7	and	and	CC
9939	5587	8	maintenance	maintenance	NN
9939	5587	9	of	of	IN
9939	5587	10	the	the	DT
9939	5587	11	body	body	NN
9939	5587	12	tissues	tissue	NNS
9939	5587	13	,	,	,
9939	5587	14	as	as	RB
9939	5587	15	well	well	RB
9939	5587	16	as	as	IN
9939	5587	17	for	for	IN
9939	5587	18	their	-PRON-	PRP$
9939	5587	19	repair	repair	NN
9939	5587	20	.	.	.
9939	5588	1	In	in	IN
9939	5588	2	addition	addition	NN
9939	5588	3	,	,	,
9939	5588	4	it	-PRON-	PRP
9939	5588	5	supplies	supply	VBZ
9939	5588	6	the	the	DT
9939	5588	7	body	body	NN
9939	5588	8	with	with	IN
9939	5588	9	heat	heat	NN
9939	5588	10	and	and	CC
9939	5588	11	energy	energy	NN
9939	5588	12	.	.	.
9939	5589	1	Consequently	consequently	RB
9939	5589	2	,	,	,
9939	5589	3	taking	take	VBG
9939	5589	4	the	the	DT
9939	5589	5	right	right	JJ
9939	5589	6	food	food	NN
9939	5589	7	into	into	IN
9939	5589	8	the	the	DT
9939	5589	9	body	body	NN
9939	5589	10	assists	assist	NNS
9939	5589	11	in	in	IN
9939	5589	12	keeping	keep	VBG
9939	5589	13	a	a	DT
9939	5589	14	person	person	NN
9939	5589	15	in	in	IN
9939	5589	16	a	a	DT
9939	5589	17	healthy	healthy	JJ
9939	5589	18	condition	condition	NN
9939	5589	19	and	and	CC
9939	5589	20	makes	make	VBZ
9939	5589	21	work	work	NN
9939	5589	22	and	and	CC
9939	5589	23	exercise	exercise	VB
9939	5589	24	possible	possible	JJ
9939	5589	25	.	.	.
9939	5590	1	Because	because	IN
9939	5590	2	so	so	RB
9939	5590	3	much	much	JJ
9939	5590	4	depends	depend	VBZ
9939	5590	5	on	on	IN
9939	5590	6	the	the	DT
9939	5590	7	diet	diet	NN
9939	5590	8	,	,	,
9939	5590	9	the	the	DT
9939	5590	10	housewife	housewife	NN
9939	5590	11	,	,	,
9939	5590	12	while	while	IN
9939	5590	13	considering	consider	VBG
9939	5590	14	what	what	WP
9939	5590	15	can	can	MD
9939	5590	16	be	be	VB
9939	5590	17	bought	buy	VBN
9939	5590	18	with	with	IN
9939	5590	19	the	the	DT
9939	5590	20	money	money	NN
9939	5590	21	she	-PRON-	PRP
9939	5590	22	has	have	VBZ
9939	5590	23	to	to	TO
9939	5590	24	spend	spend	VB
9939	5590	25	,	,	,
9939	5590	26	must	must	MD
9939	5590	27	also	also	RB
9939	5590	28	decide	decide	VB
9939	5590	29	whether	whether	IN
9939	5590	30	the	the	DT
9939	5590	31	foods	food	NNS
9939	5590	32	she	-PRON-	PRP
9939	5590	33	plans	plan	VBZ
9939	5590	34	to	to	TO
9939	5590	35	buy	buy	VB
9939	5590	36	are	be	VBP
9939	5590	37	suitable	suitable	JJ
9939	5590	38	for	for	IN
9939	5590	39	the	the	DT
9939	5590	40	needs	need	NNS
9939	5590	41	of	of	IN
9939	5590	42	her	-PRON-	PRP$
9939	5590	43	family	family	NN
9939	5590	44	.	.	.
9939	5591	1	In	in	IN
9939	5591	2	fact	fact	NN
9939	5591	3	,	,	,
9939	5591	4	she	-PRON-	PRP
9939	5591	5	should	should	MD
9939	5591	6	be	be	VB
9939	5591	7	so	so	RB
9939	5591	8	certain	certain	JJ
9939	5591	9	of	of	IN
9939	5591	10	this	this	DT
9939	5591	11	matter	matter	NN
9939	5591	12	that	that	IN
9939	5591	13	she	-PRON-	PRP
9939	5591	14	will	will	MD
9939	5591	15	automatically	automatically	RB
9939	5591	16	plan	plan	VB
9939	5591	17	her	-PRON-	PRP$
9939	5591	18	menus	menu	NNS
9939	5591	19	in	in	IN
9939	5591	20	such	such	PDT
9939	5591	21	a	a	DT
9939	5591	22	way	way	NN
9939	5591	23	that	that	WDT
9939	5591	24	they	-PRON-	PRP
9939	5591	25	will	will	MD
9939	5591	26	contain	contain	VB
9939	5591	27	all	all	PDT
9939	5591	28	that	that	WDT
9939	5591	29	is	be	VBZ
9939	5591	30	necessary	necessary	JJ
9939	5591	31	for	for	IN
9939	5591	32	each	each	DT
9939	5591	33	person	person	NN
9939	5591	34	to	to	TO
9939	5591	35	be	be	VB
9939	5591	36	fed	feed	VBN
9939	5591	37	.	.	.
9939	5592	1	But	but	CC
9939	5592	2	,	,	,
9939	5592	3	as	as	IN
9939	5592	4	every	every	DT
9939	5592	5	housewife	housewife	NN
9939	5592	6	knows	know	VBZ
9939	5592	7	,	,	,
9939	5592	8	the	the	DT
9939	5592	9	appetites	appetite	NNS
9939	5592	10	of	of	IN
9939	5592	11	her	-PRON-	PRP$
9939	5592	12	family	family	NN
9939	5592	13	must	must	MD
9939	5592	14	also	also	RB
9939	5592	15	be	be	VB
9939	5592	16	taken	take	VBN
9939	5592	17	into	into	IN
9939	5592	18	consideration	consideration	NN
9939	5592	19	.	.	.
9939	5593	1	Theoretically	theoretically	RB
9939	5593	2	,	,	,
9939	5593	3	she	-PRON-	PRP
9939	5593	4	should	should	MD
9939	5593	5	feed	feed	VB
9939	5593	6	her	-PRON-	PRP$
9939	5593	7	family	family	NN
9939	5593	8	what	what	WP
9939	5593	9	the	the	DT
9939	5593	10	various	various	JJ
9939	5593	11	members	member	NNS
9939	5593	12	need	need	VBP
9939	5593	13	,	,	,
9939	5593	14	regardless	regardless	RB
9939	5593	15	of	of	IN
9939	5593	16	their	-PRON-	PRP$
9939	5593	17	likes	like	NNS
9939	5593	18	and	and	CC
9939	5593	19	dislikes	dislikes	NN
9939	5593	20	.	.	.
9939	5594	1	However	however	RB
9939	5594	2	,	,	,
9939	5594	3	very	very	RB
9939	5594	4	few	few	JJ
9939	5594	5	persons	person	NNS
9939	5594	6	are	be	VBP
9939	5594	7	willing	willing	JJ
9939	5594	8	to	to	TO
9939	5594	9	be	be	VB
9939	5594	10	fed	feed	VBN
9939	5594	11	in	in	IN
9939	5594	12	this	this	DT
9939	5594	13	way	way	NN
9939	5594	14	;	;	:
9939	5594	15	in	in	IN
9939	5594	16	truth	truth	NN
9939	5594	17	,	,	,
9939	5594	18	it	-PRON-	PRP
9939	5594	19	would	would	MD
9939	5594	20	be	be	VB
9939	5594	21	quite	quite	RB
9939	5594	22	useless	useless	JJ
9939	5594	23	to	to	TO
9939	5594	24	serve	serve	VB
9939	5594	25	a	a	DT
9939	5594	26	dish	dish	NN
9939	5594	27	for	for	IN
9939	5594	28	which	which	WDT
9939	5594	29	no	no	DT
9939	5594	30	one	one	NN
9939	5594	31	in	in	IN
9939	5594	32	the	the	DT
9939	5594	33	family	family	NN
9939	5594	34	cared	care	VBN
9939	5594	35	and	and	CC
9939	5594	36	in	in	IN
9939	5594	37	addition	addition	NN
9939	5594	38	it	-PRON-	PRP
9939	5594	39	would	would	MD
9939	5594	40	be	be	VB
9939	5594	41	one	one	CD
9939	5594	42	of	of	IN
9939	5594	43	the	the	DT
9939	5594	44	sources	source	NNS
9939	5594	45	of	of	IN
9939	5594	46	waste	waste	NN
9939	5594	47	.	.	.
9939	5595	1	30	30	CD
9939	5595	2	.	.	.
9939	5596	1	To	to	TO
9939	5596	2	make	make	VB
9939	5596	3	the	the	DT
9939	5596	4	work	work	NN
9939	5596	5	of	of	IN
9939	5596	6	the	the	DT
9939	5596	7	housewife	housewife	NN
9939	5596	8	less	less	RBR
9939	5596	9	difficult	difficult	JJ
9939	5596	10	,	,	,
9939	5596	11	children	child	NNS
9939	5596	12	should	should	MD
9939	5596	13	be	be	VB
9939	5596	14	taught	teach	VBN
9939	5596	15	as	as	RB
9939	5596	16	far	far	RB
9939	5596	17	as	as	IN
9939	5596	18	possible	possible	JJ
9939	5596	19	to	to	TO
9939	5596	20	eat	eat	VB
9939	5596	21	all	all	DT
9939	5596	22	kinds	kind	NNS
9939	5596	23	of	of	IN
9939	5596	24	food	food	NN
9939	5596	25	.	.	.
9939	5597	1	Too	too	RB
9939	5597	2	often	often	RB
9939	5597	3	this	this	DT
9939	5597	4	matter	matter	NN
9939	5597	5	is	be	VBZ
9939	5597	6	disregarded	disregard	VBN
9939	5597	7	,	,	,
9939	5597	8	and	and	CC
9939	5597	9	too	too	RB
9939	5597	10	often	often	RB
9939	5597	11	,	,	,
9939	5597	12	also	also	RB
9939	5597	13	,	,	,
9939	5597	14	are	be	VBP
9939	5597	15	the	the	DT
9939	5597	16	kinds	kind	NNS
9939	5597	17	of	of	IN
9939	5597	18	food	food	NN
9939	5597	19	presented	present	VBN
9939	5597	20	,	,	,
9939	5597	21	to	to	IN
9939	5597	22	a	a	DT
9939	5597	23	family	family	NN
9939	5597	24	regulated	regulate	VBN
9939	5597	25	by	by	IN
9939	5597	26	the	the	DT
9939	5597	27	likes	like	NNS
9939	5597	28	and	and	CC
9939	5597	29	dislikes	dislikes	NN
9939	5597	30	of	of	IN
9939	5597	31	the	the	DT
9939	5597	32	person	person	NN
9939	5597	33	preparing	prepare	VBG
9939	5597	34	the	the	DT
9939	5597	35	food	food	NN
9939	5597	36	.	.	.
9939	5598	1	Because	because	IN
9939	5598	2	she	-PRON-	PRP
9939	5598	3	is	be	VBZ
9939	5598	4	not	not	RB
9939	5598	5	fond	fond	JJ
9939	5598	6	of	of	IN
9939	5598	7	certain	certain	JJ
9939	5598	8	foods	food	NNS
9939	5598	9	,	,	,
9939	5598	10	she	-PRON-	PRP
9939	5598	11	never	never	RB
9939	5598	12	prepares	prepare	VBZ
9939	5598	13	them	-PRON-	PRP
9939	5598	14	;	;	:
9939	5598	15	consequently	consequently	RB
9939	5598	16	,	,	,
9939	5598	17	the	the	DT
9939	5598	18	children	child	NNS
9939	5598	19	do	do	VBP
9939	5598	20	not	not	RB
9939	5598	21	learn	learn	VB
9939	5598	22	to	to	TO
9939	5598	23	like	like	VB
9939	5598	24	them	-PRON-	PRP
9939	5598	25	.	.	.
9939	5599	1	On	on	IN
9939	5599	2	the	the	DT
9939	5599	3	other	other	JJ
9939	5599	4	hand	hand	NN
9939	5599	5	,	,	,
9939	5599	6	many	many	JJ
9939	5599	7	children	child	NNS
9939	5599	8	develop	develop	VBP
9939	5599	9	a	a	DT
9939	5599	10	habit	habit	NN
9939	5599	11	of	of	IN
9939	5599	12	complaining	complain	VBG
9939	5599	13	about	about	IN
9939	5599	14	foods	food	NNS
9939	5599	15	that	that	WDT
9939	5599	16	are	be	VBP
9939	5599	17	served	serve	VBN
9939	5599	18	and	and	CC
9939	5599	19	often	often	RB
9939	5599	20	refuse	refuse	VBP
9939	5599	21	to	to	TO
9939	5599	22	eat	eat	VB
9939	5599	23	what	what	WP
9939	5599	24	is	be	VBZ
9939	5599	25	set	set	VBN
9939	5599	26	before	before	IN
9939	5599	27	them	-PRON-	PRP
9939	5599	28	.	.	.
9939	5600	1	Such	such	PDT
9939	5600	2	a	a	DT
9939	5600	3	state	state	NN
9939	5600	4	of	of	IN
9939	5600	5	affairs	affair	NNS
9939	5600	6	should	should	MD
9939	5600	7	not	not	RB
9939	5600	8	be	be	VB
9939	5600	9	permitted	permit	VBN
9939	5600	10	.	.	.
9939	5601	1	Indeed	indeed	RB
9939	5601	2	,	,	,
9939	5601	3	every	every	DT
9939	5601	4	effort	effort	NN
9939	5601	5	should	should	MD
9939	5601	6	be	be	VB
9939	5601	7	made	make	VBN
9939	5601	8	to	to	TO
9939	5601	9	prevent	prevent	VB
9939	5601	10	a	a	DT
9939	5601	11	spirit	spirit	NN
9939	5601	12	of	of	IN
9939	5601	13	complaint	complaint	NN
9939	5601	14	.	.	.
9939	5602	1	If	if	IN
9939	5602	2	the	the	DT
9939	5602	3	housewife	housewife	NN
9939	5602	4	is	be	VBZ
9939	5602	5	certain	certain	JJ
9939	5602	6	that	that	IN
9939	5602	7	she	-PRON-	PRP
9939	5602	8	is	be	VBZ
9939	5602	9	providing	provide	VBG
9939	5602	10	the	the	DT
9939	5602	11	members	member	NNS
9939	5602	12	of	of	IN
9939	5602	13	her	-PRON-	PRP$
9939	5602	14	family	family	NN
9939	5602	15	with	with	IN
9939	5602	16	the	the	DT
9939	5602	17	best	good	JJS
9939	5602	18	that	that	IN
9939	5602	19	she	-PRON-	PRP
9939	5602	20	can	can	MD
9939	5602	21	purchase	purchase	VB
9939	5602	22	with	with	IN
9939	5602	23	the	the	DT
9939	5602	24	money	money	NN
9939	5602	25	she	-PRON-	PRP
9939	5602	26	has	have	VBZ
9939	5602	27	to	to	TO
9939	5602	28	spend	spend	VB
9939	5602	29	and	and	CC
9939	5602	30	that	that	IN
9939	5602	31	she	-PRON-	PRP
9939	5602	32	is	be	VBZ
9939	5602	33	giving	give	VBG
9939	5602	34	them	-PRON-	PRP
9939	5602	35	what	what	WP
9939	5602	36	they	-PRON-	PRP
9939	5602	37	need	need	VBP
9939	5602	38	,	,	,
9939	5602	39	complaining	complain	VBG
9939	5602	40	on	on	IN
9939	5602	41	their	-PRON-	PRP$
9939	5602	42	part	part	NN
9939	5602	43	should	should	MD
9939	5602	44	be	be	VB
9939	5602	45	discouraged	discourage	VBN
9939	5602	46	.	.	.
9939	5603	1	31	31	CD
9939	5603	2	.	.	.
9939	5604	1	With	with	IN
9939	5604	2	a	a	DT
9939	5604	3	little	little	JJ
9939	5604	4	effort	effort	NN
9939	5604	5	,	,	,
9939	5604	6	children	child	NNS
9939	5604	7	can	can	MD
9939	5604	8	be	be	VB
9939	5604	9	taught	teach	VBN
9939	5604	10	to	to	TO
9939	5604	11	like	like	UH
9939	5604	12	a	a	DT
9939	5604	13	large	large	JJ
9939	5604	14	variety	variety	NN
9939	5604	15	of	of	IN
9939	5604	16	foods	food	NNS
9939	5604	17	,	,	,
9939	5604	18	especially	especially	RB
9939	5604	19	if	if	IN
9939	5604	20	these	these	DT
9939	5604	21	foods	food	NNS
9939	5604	22	are	be	VBP
9939	5604	23	given	give	VBN
9939	5604	24	to	to	IN
9939	5604	25	them	-PRON-	PRP
9939	5604	26	while	while	IN
9939	5604	27	they	-PRON-	PRP
9939	5604	28	are	be	VBP
9939	5604	29	still	still	RB
9939	5604	30	young	young	JJ
9939	5604	31	.	.	.
9939	5605	1	It	-PRON-	PRP
9939	5605	2	is	be	VBZ
9939	5605	3	a	a	DT
9939	5605	4	decided	decided	JJ
9939	5605	5	advantage	advantage	NN
9939	5605	6	for	for	IN
9939	5605	7	every	every	DT
9939	5605	8	one	one	NN
9939	5605	9	to	to	TO
9939	5605	10	form	form	VB
9939	5605	11	a	a	DT
9939	5605	12	liking	liking	NN
9939	5605	13	for	for	IN
9939	5605	14	a	a	DT
9939	5605	15	large	large	JJ
9939	5605	16	number	number	NN
9939	5605	17	of	of	IN
9939	5605	18	foods	food	NNS
9939	5605	19	.	.	.
9939	5606	1	The	the	DT
9939	5606	2	person	person	NN
9939	5606	3	who	who	WP
9939	5606	4	can	can	MD
9939	5606	5	say	say	VB
9939	5606	6	that	that	IN
9939	5606	7	he	-PRON-	PRP
9939	5606	8	cares	care	VBZ
9939	5606	9	for	for	IN
9939	5606	10	everything	everything	NN
9939	5606	11	in	in	IN
9939	5606	12	the	the	DT
9939	5606	13	way	way	NN
9939	5606	14	of	of	IN
9939	5606	15	food	food	NN
9939	5606	16	is	be	VBZ
9939	5606	17	indeed	indeed	RB
9939	5606	18	fortunate	fortunate	JJ
9939	5606	19	,	,	,
9939	5606	20	for	for	IN
9939	5606	21	he	-PRON-	PRP
9939	5606	22	has	have	VBZ
9939	5606	23	a	a	DT
9939	5606	24	great	great	JJ
9939	5606	25	variety	variety	NN
9939	5606	26	from	from	IN
9939	5606	27	which	which	WDT
9939	5606	28	to	to	TO
9939	5606	29	choose	choose	VB
9939	5606	30	and	and	CC
9939	5606	31	is	be	VBZ
9939	5606	32	not	not	RB
9939	5606	33	so	so	RB
9939	5606	34	likely	likely	JJ
9939	5606	35	to	to	TO
9939	5606	36	have	have	VB
9939	5606	37	served	serve	VBN
9939	5606	38	to	to	IN
9939	5606	39	him	-PRON-	PRP
9939	5606	40	a	a	DT
9939	5606	41	meal	meal	NN
9939	5606	42	in	in	IN
9939	5606	43	which	which	WDT
9939	5606	44	there	there	EX
9939	5606	45	are	be	VBP
9939	5606	46	one	one	CD
9939	5606	47	or	or	CC
9939	5606	48	more	more	JJR
9939	5606	49	dishes	dish	NNS
9939	5606	50	that	that	WDT
9939	5606	51	he	-PRON-	PRP
9939	5606	52	can	can	MD
9939	5606	53	not	not	RB
9939	5606	54	eat	eat	VB
9939	5606	55	because	because	IN
9939	5606	56	of	of	IN
9939	5606	57	a	a	DT
9939	5606	58	distaste	distaste	NN
9939	5606	59	for	for	IN
9939	5606	60	them	-PRON-	PRP
9939	5606	61	.	.	.
9939	5607	1	Every	every	DT
9939	5607	2	mother	mother	NN
9939	5607	3	should	should	MD
9939	5607	4	therefore	therefore	RB
9939	5607	5	train	train	VB
9939	5607	6	her	-PRON-	PRP$
9939	5607	7	children	child	NNS
9939	5607	8	during	during	IN
9939	5607	9	their	-PRON-	PRP$
9939	5607	10	childhood	childhood	NN
9939	5607	11	to	to	TO
9939	5607	12	care	care	VB
9939	5607	13	for	for	IN
9939	5607	14	all	all	PDT
9939	5607	15	the	the	DT
9939	5607	16	cereals	cereal	NNS
9939	5607	17	,	,	,
9939	5607	18	vegetables	vegetable	NNS
9939	5607	19	,	,	,
9939	5607	20	and	and	CC
9939	5607	21	fruits	fruit	NNS
9939	5607	22	.	.	.
9939	5608	1	Besides	besides	IN
9939	5608	2	affording	afford	VBG
9939	5608	3	the	the	DT
9939	5608	4	children	child	NNS
9939	5608	5	a	a	DT
9939	5608	6	well	well	RB
9939	5608	7	-	-	HYPH
9939	5608	8	balanced	balance	VBN
9939	5608	9	diet	diet	NN
9939	5608	10	,	,	,
9939	5608	11	these	these	DT
9939	5608	12	foods	food	NNS
9939	5608	13	,	,	,
9939	5608	14	particularly	particularly	RB
9939	5608	15	vegetables	vegetable	NNS
9939	5608	16	and	and	CC
9939	5608	17	fruits	fruit	NNS
9939	5608	18	,	,	,
9939	5608	19	when	when	WRB
9939	5608	20	served	serve	VBN
9939	5608	21	in	in	IN
9939	5608	22	their	-PRON-	PRP$
9939	5608	23	season	season	NN
9939	5608	24	,	,	,
9939	5608	25	offer	offer	VBP
9939	5608	26	the	the	DT
9939	5608	27	housewife	housewife	NN
9939	5608	28	a	a	DT
9939	5608	29	means	means	NN
9939	5608	30	of	of	IN
9939	5608	31	planning	plan	VBG
9939	5608	32	economical	economical	JJ
9939	5608	33	menus	menu	NNS
9939	5608	34	,	,	,
9939	5608	35	for	for	IN
9939	5608	36	,	,	,
9939	5608	37	as	as	IN
9939	5608	38	every	every	DT
9939	5608	39	one	one	NN
9939	5608	40	knows	know	VBZ
9939	5608	41	,	,	,
9939	5608	42	their	-PRON-	PRP$
9939	5608	43	price	price	NN
9939	5608	44	is	be	VBZ
9939	5608	45	then	then	RB
9939	5608	46	much	much	RB
9939	5608	47	lower	low	JJR
9939	5608	48	than	than	IN
9939	5608	49	at	at	IN
9939	5608	50	any	any	DT
9939	5608	51	other	other	JJ
9939	5608	52	time	time	NN
9939	5608	53	and	and	CC
9939	5608	54	is	be	VBZ
9939	5608	55	less	less	JJR
9939	5608	56	than	than	IN
9939	5608	57	that	that	DT
9939	5608	58	of	of	IN
9939	5608	59	most	most	JJS
9939	5608	60	other	other	JJ
9939	5608	61	foods	food	NNS
9939	5608	62	.	.	.
9939	5609	1	During	during	IN
9939	5609	2	the	the	DT
9939	5609	3	winter	winter	NN
9939	5609	4	,	,	,
9939	5609	5	turnips	turnip	NNS
9939	5609	6	,	,	,
9939	5609	7	carrots	carrot	NNS
9939	5609	8	,	,	,
9939	5609	9	onions	onion	NNS
9939	5609	10	,	,	,
9939	5609	11	and	and	CC
9939	5609	12	other	other	JJ
9939	5609	13	winter	winter	NN
9939	5609	14	vegetables	vegetable	NNS
9939	5609	15	are	be	VBP
9939	5609	16	more	more	RBR
9939	5609	17	economical	economical	JJ
9939	5609	18	foods	food	NNS
9939	5609	19	than	than	IN
9939	5609	20	summer	summer	NN
9939	5609	21	vegetables	vegetable	NNS
9939	5609	22	that	that	WDT
9939	5609	23	must	must	MD
9939	5609	24	be	be	VB
9939	5609	25	canned	can	VBN
9939	5609	26	or	or	CC
9939	5609	27	otherwise	otherwise	RB
9939	5609	28	prepared	prepared	JJ
9939	5609	29	to	to	TO
9939	5609	30	preserve	preserve	VB
9939	5609	31	them	-PRON-	PRP
9939	5609	32	for	for	IN
9939	5609	33	winter	winter	NN
9939	5609	34	use	use	NN
9939	5609	35	or	or	CC
9939	5609	36	the	the	DT
9939	5609	37	fresh	fresh	JJ
9939	5609	38	summer	summer	NN
9939	5609	39	vegetables	vegetable	NNS
9939	5609	40	purchased	purchase	VBN
9939	5609	41	out	out	IN
9939	5609	42	of	of	IN
9939	5609	43	season	season	NN
9939	5609	44	.	.	.
9939	5610	1	However	however	RB
9939	5610	2	,	,	,
9939	5610	3	it	-PRON-	PRP
9939	5610	4	is	be	VBZ
9939	5610	5	advisable	advisable	JJ
9939	5610	6	to	to	TO
9939	5610	7	vary	vary	VB
9939	5610	8	the	the	DT
9939	5610	9	diet	diet	NN
9939	5610	10	occasionally	occasionally	RB
9939	5610	11	with	with	IN
9939	5610	12	such	such	JJ
9939	5610	13	foods	food	NNS
9939	5610	14	.	.	.
9939	5611	1	COMPOSITION	composition	NN
9939	5611	2	OF	of	IN
9939	5611	3	FOOD	FOOD	NNP
9939	5611	4	32	32	CD
9939	5611	5	.	.	.
9939	5612	1	To	to	TO
9939	5612	2	feed	feed	VB
9939	5612	3	her	-PRON-	PRP$
9939	5612	4	family	family	NN
9939	5612	5	properly	properly	RB
9939	5612	6	,	,	,
9939	5612	7	the	the	DT
9939	5612	8	housewife	housewife	NN
9939	5612	9	should	should	MD
9939	5612	10	understand	understand	VB
9939	5612	11	that	that	IN
9939	5612	12	the	the	DT
9939	5612	13	daily	daily	JJ
9939	5612	14	food	food	NN
9939	5612	15	must	must	MD
9939	5612	16	include	include	VB
9939	5612	17	the	the	DT
9939	5612	18	five	five	CD
9939	5612	19	food	food	NN
9939	5612	20	substances	substance	NNS
9939	5612	21	--	--	:
9939	5612	22	protein	protein	NN
9939	5612	23	,	,	,
9939	5612	24	fat	fat	NN
9939	5612	25	,	,	,
9939	5612	26	carbohydrate	carbohydrate	NN
9939	5612	27	,	,	,
9939	5612	28	mineral	mineral	NN
9939	5612	29	matter	matter	NN
9939	5612	30	,	,	,
9939	5612	31	and	and	CC
9939	5612	32	water	water	NN
9939	5612	33	.	.	.
9939	5613	1	As	as	IN
9939	5613	2	these	these	DT
9939	5613	3	are	be	VBP
9939	5613	4	discussed	discuss	VBN
9939	5613	5	in	in	IN
9939	5613	6	_	_	NNP
9939	5613	7	Essentials	Essentials	NNPS
9939	5613	8	of	of	IN
9939	5613	9	Cookery	Cookery	NNP
9939	5613	10	_	_	NNP
9939	5613	11	,	,	,
9939	5613	12	Part	Part	NNP
9939	5613	13	1	1	CD
9939	5613	14	,	,	,
9939	5613	15	they	-PRON-	PRP
9939	5613	16	should	should	MD
9939	5613	17	be	be	VB
9939	5613	18	clear	clear	JJ
9939	5613	19	to	to	IN
9939	5613	20	the	the	DT
9939	5613	21	housewife	housewife	NN
9939	5613	22	,	,	,
9939	5613	23	but	but	CC
9939	5613	24	if	if	IN
9939	5613	25	they	-PRON-	PRP
9939	5613	26	are	be	VBP
9939	5613	27	not	not	RB
9939	5613	28	fully	fully	RB
9939	5613	29	understood	understand	VBN
9939	5613	30	,	,	,
9939	5613	31	a	a	DT
9939	5613	32	careful	careful	JJ
9939	5613	33	review	review	NN
9939	5613	34	should	should	MD
9939	5613	35	be	be	VB
9939	5613	36	made	make	VBN
9939	5613	37	of	of	IN
9939	5613	38	the	the	DT
9939	5613	39	discussions	discussion	NNS
9939	5613	40	given	give	VBN
9939	5613	41	there	there	RB
9939	5613	42	.	.	.
9939	5614	1	The	the	DT
9939	5614	2	ways	way	NNS
9939	5614	3	in	in	IN
9939	5614	4	which	which	WDT
9939	5614	5	these	these	DT
9939	5614	6	food	food	NN
9939	5614	7	principles	principle	NNS
9939	5614	8	contribute	contribute	VBP
9939	5614	9	to	to	IN
9939	5614	10	the	the	DT
9939	5614	11	growth	growth	NN
9939	5614	12	and	and	CC
9939	5614	13	health	health	NN
9939	5614	14	of	of	IN
9939	5614	15	the	the	DT
9939	5614	16	body	body	NN
9939	5614	17	,	,	,
9939	5614	18	as	as	RB
9939	5614	19	well	well	RB
9939	5614	20	as	as	IN
9939	5614	21	the	the	DT
9939	5614	22	ordinary	ordinary	JJ
9939	5614	23	foods	food	NNS
9939	5614	24	that	that	WDT
9939	5614	25	supply	supply	VBP
9939	5614	26	them	-PRON-	PRP
9939	5614	27	in	in	IN
9939	5614	28	the	the	DT
9939	5614	29	greatest	great	JJS
9939	5614	30	number	number	NN
9939	5614	31	,	,	,
9939	5614	32	are	be	VBP
9939	5614	33	tabulated	tabulate	VBN
9939	5614	34	in	in	IN
9939	5614	35	Table	Table	NNP
9939	5614	36	II	II	NNP
9939	5614	37	for	for	IN
9939	5614	38	easy	easy	JJ
9939	5614	39	reference	reference	NN
9939	5614	40	.	.	.
9939	5615	1	This	this	DT
9939	5615	2	information	information	NN
9939	5615	3	will	will	MD
9939	5615	4	assist	assist	VB
9939	5615	5	the	the	DT
9939	5615	6	housewife	housewife	NN
9939	5615	7	materially	materially	RB
9939	5615	8	in	in	IN
9939	5615	9	the	the	DT
9939	5615	10	selection	selection	NN
9939	5615	11	and	and	CC
9939	5615	12	preparation	preparation	NN
9939	5615	13	of	of	IN
9939	5615	14	food	food	NN
9939	5615	15	for	for	IN
9939	5615	16	her	-PRON-	PRP$
9939	5615	17	family	family	NN
9939	5615	18	;	;	:
9939	5615	19	consequently	consequently	RB
9939	5615	20	,	,	,
9939	5615	21	close	close	JJ
9939	5615	22	attention	attention	NN
9939	5615	23	should	should	MD
9939	5615	24	be	be	VB
9939	5615	25	given	give	VBN
9939	5615	26	to	to	IN
9939	5615	27	it	-PRON-	PRP
9939	5615	28	and	and	CC
9939	5615	29	constant	constant	JJ
9939	5615	30	application	application	NN
9939	5615	31	made	make	VBN
9939	5615	32	of	of	IN
9939	5615	33	it	-PRON-	PRP
9939	5615	34	.	.	.
9939	5616	1	33	33	CD
9939	5616	2	.	.	.
9939	5617	1	As	as	IN
9939	5617	2	has	have	VBZ
9939	5617	3	already	already	RB
9939	5617	4	been	be	VBN
9939	5617	5	learned	learn	VBN
9939	5617	6	and	and	CC
9939	5617	7	as	as	IN
9939	5617	8	will	will	MD
9939	5617	9	be	be	VB
9939	5617	10	noted	note	VBN
9939	5617	11	here	here	RB
9939	5617	12	,	,	,
9939	5617	13	a	a	DT
9939	5617	14	food	food	NN
9939	5617	15	substance	substance	NN
9939	5617	16	often	often	RB
9939	5617	17	has	have	VBZ
9939	5617	18	more	more	JJR
9939	5617	19	than	than	IN
9939	5617	20	one	one	CD
9939	5617	21	use	use	NN
9939	5617	22	in	in	IN
9939	5617	23	the	the	DT
9939	5617	24	body	body	NN
9939	5617	25	.	.	.
9939	5618	1	For	for	IN
9939	5618	2	instance	instance	NN
9939	5618	3	,	,	,
9939	5618	4	protein	protein	NN
9939	5618	5	builds	build	VBZ
9939	5618	6	tissue	tissue	NN
9939	5618	7	and	and	CC
9939	5618	8	also	also	RB
9939	5618	9	yields	yield	VBZ
9939	5618	10	energy	energy	NN
9939	5618	11	,	,	,
9939	5618	12	but	but	CC
9939	5618	13	its	-PRON-	PRP$
9939	5618	14	chief	chief	JJ
9939	5618	15	work	work	NN
9939	5618	16	is	be	VBZ
9939	5618	17	that	that	DT
9939	5618	18	of	of	IN
9939	5618	19	building	build	VBG
9939	5618	20	tissue	tissue	NN
9939	5618	21	,	,	,
9939	5618	22	and	and	CC
9939	5618	23	so	so	RB
9939	5618	24	it	-PRON-	PRP
9939	5618	25	is	be	VBZ
9939	5618	26	classed	class	VBN
9939	5618	27	first	first	RB
9939	5618	28	as	as	IN
9939	5618	29	a	a	DT
9939	5618	30	tissue	tissue	NN
9939	5618	31	-	-	HYPH
9939	5618	32	building	build	VBG
9939	5618	33	food	food	NN
9939	5618	34	substance	substance	NN
9939	5618	35	.	.	.
9939	5619	1	The	the	DT
9939	5619	2	fats	fat	NNS
9939	5619	3	and	and	CC
9939	5619	4	carbohydrates	carbohydrate	NNS
9939	5619	5	also	also	RB
9939	5619	6	have	have	VBP
9939	5619	7	a	a	DT
9939	5619	8	double	double	JJ
9939	5619	9	use	use	NN
9939	5619	10	in	in	IN
9939	5619	11	the	the	DT
9939	5619	12	body	body	NN
9939	5619	13	,	,	,
9939	5619	14	that	that	DT
9939	5619	15	of	of	IN
9939	5619	16	producing	produce	VBG
9939	5619	17	heat	heat	NN
9939	5619	18	and	and	CC
9939	5619	19	energy	energy	NN
9939	5619	20	and	and	CC
9939	5619	21	of	of	IN
9939	5619	22	building	build	VBG
9939	5619	23	fatty	fatty	NN
9939	5619	24	tissue	tissue	NN
9939	5619	25	.	.	.
9939	5620	1	However	however	RB
9939	5620	2	,	,	,
9939	5620	3	as	as	IN
9939	5620	4	their	-PRON-	PRP$
9939	5620	5	chief	chief	JJ
9939	5620	6	use	use	NN
9939	5620	7	is	be	VBZ
9939	5620	8	to	to	TO
9939	5620	9	produce	produce	VB
9939	5620	10	heat	heat	NN
9939	5620	11	and	and	CC
9939	5620	12	energy	energy	NN
9939	5620	13	,	,	,
9939	5620	14	they	-PRON-	PRP
9939	5620	15	are	be	VBP
9939	5620	16	known	know	VBN
9939	5620	17	principally	principally	RB
9939	5620	18	as	as	IN
9939	5620	19	heat	heat	NN
9939	5620	20	-	-	HYPH
9939	5620	21	producing	produce	VBG
9939	5620	22	foods	food	NNS
9939	5620	23	.	.	.
9939	5621	1	Mineral	mineral	NN
9939	5621	2	matter	matter	NN
9939	5621	3	not	not	RB
9939	5621	4	only	only	RB
9939	5621	5	is	be	VBZ
9939	5621	6	necessary	necessary	JJ
9939	5621	7	for	for	IN
9939	5621	8	the	the	DT
9939	5621	9	building	building	NN
9939	5621	10	of	of	IN
9939	5621	11	bone	bone	NN
9939	5621	12	and	and	CC
9939	5621	13	muscle	muscle	NN
9939	5621	14	,	,	,
9939	5621	15	but	but	CC
9939	5621	16	also	also	RB
9939	5621	17	enters	enter	VBZ
9939	5621	18	into	into	IN
9939	5621	19	the	the	DT
9939	5621	20	composition	composition	NN
9939	5621	21	of	of	IN
9939	5621	22	the	the	DT
9939	5621	23	blood	blood	NN
9939	5621	24	and	and	CC
9939	5621	25	all	all	PDT
9939	5621	26	the	the	DT
9939	5621	27	fluids	fluid	NNS
9939	5621	28	in	in	IN
9939	5621	29	the	the	DT
9939	5621	30	body	body	NN
9939	5621	31	.	.	.
9939	5622	1	Growth	growth	NN
9939	5622	2	and	and	CC
9939	5622	3	development	development	NN
9939	5622	4	are	be	VBP
9939	5622	5	not	not	RB
9939	5622	6	ideal	ideal	JJ
9939	5622	7	without	without	IN
9939	5622	8	an	an	DT
9939	5622	9	adequate	adequate	JJ
9939	5622	10	supply	supply	NN
9939	5622	11	of	of	IN
9939	5622	12	the	the	DT
9939	5622	13	many	many	JJ
9939	5622	14	kinds	kind	NNS
9939	5622	15	of	of	IN
9939	5622	16	these	these	DT
9939	5622	17	salts	salt	NNS
9939	5622	18	,	,	,
9939	5622	19	which	which	WDT
9939	5622	20	go	go	VBP
9939	5622	21	to	to	TO
9939	5622	22	make	make	VB
9939	5622	23	up	up	RP
9939	5622	24	the	the	DT
9939	5622	25	tissues	tissue	NNS
9939	5622	26	,	,	,
9939	5622	27	nerves	nerve	NNS
9939	5622	28	,	,	,
9939	5622	29	blood	blood	NN
9939	5622	30	,	,	,
9939	5622	31	and	and	CC
9939	5622	32	other	other	JJ
9939	5622	33	fluids	fluid	NNS
9939	5622	34	in	in	IN
9939	5622	35	the	the	DT
9939	5622	36	body	body	NN
9939	5622	37	.	.	.
9939	5623	1	34	34	CD
9939	5623	2	.	.	.
9939	5624	1	The	the	DT
9939	5624	2	body	body	NN
9939	5624	3	regulators	regulator	NNS
9939	5624	4	must	must	MD
9939	5624	5	be	be	VB
9939	5624	6	included	include	VBN
9939	5624	7	in	in	IN
9939	5624	8	the	the	DT
9939	5624	9	food	food	NN
9939	5624	10	given	give	VBN
9939	5624	11	,	,	,
9939	5624	12	for	for	IN
9939	5624	13	they	-PRON-	PRP
9939	5624	14	assist	assist	VBP
9939	5624	15	in	in	IN
9939	5624	16	all	all	DT
9939	5624	17	processes	process	NNS
9939	5624	18	carried	carry	VBN
9939	5624	19	on	on	RP
9939	5624	20	in	in	IN
9939	5624	21	the	the	DT
9939	5624	22	body	body	NN
9939	5624	23	.	.	.
9939	5625	1	Some	some	DT
9939	5625	2	are	be	VBP
9939	5625	3	necessary	necessary	JJ
9939	5625	4	to	to	TO
9939	5625	5	aid	aid	VB
9939	5625	6	in	in	IN
9939	5625	7	the	the	DT
9939	5625	8	stimulation	stimulation	NN
9939	5625	9	required	require	VBN
9939	5625	10	to	to	TO
9939	5625	11	carry	carry	VB
9939	5625	12	on	on	RP
9939	5625	13	the	the	DT
9939	5625	14	processes	process	NNS
9939	5625	15	of	of	IN
9939	5625	16	digestion	digestion	NN
9939	5625	17	and	and	CC
9939	5625	18	in	in	IN
9939	5625	19	some	some	DT
9939	5625	20	cases	case	NNS
9939	5625	21	make	make	VBP
9939	5625	22	up	up	RP
9939	5625	23	a	a	DT
9939	5625	24	part	part	NN
9939	5625	25	of	of	IN
9939	5625	26	the	the	DT
9939	5625	27	digestive	digestive	JJ
9939	5625	28	fluids	fluid	NNS
9939	5625	29	.	.	.
9939	5626	1	Consequently	consequently	RB
9939	5626	2	,	,	,
9939	5626	3	vegetables	vegetable	NNS
9939	5626	4	and	and	CC
9939	5626	5	fruits	fruit	NNS
9939	5626	6	that	that	WDT
9939	5626	7	supply	supply	VBP
9939	5626	8	these	these	DT
9939	5626	9	body	body	NN
9939	5626	10	regulators	regulator	NNS
9939	5626	11	and	and	CC
9939	5626	12	foods	food	NNS
9939	5626	13	that	that	WDT
9939	5626	14	supply	supply	VBP
9939	5626	15	vitamines	vitamine	NNS
9939	5626	16	should	should	MD
9939	5626	17	be	be	VB
9939	5626	18	provided	provide	VBN
9939	5626	19	.	.	.
9939	5627	1	Water	water	NN
9939	5627	2	,	,	,
9939	5627	3	the	the	DT
9939	5627	4	chief	chief	JJ
9939	5627	5	body	body	NN
9939	5627	6	regulator	regulator	NN
9939	5627	7	,	,	,
9939	5627	8	not	not	RB
9939	5627	9	only	only	RB
9939	5627	10	is	be	VBZ
9939	5627	11	essential	essential	JJ
9939	5627	12	to	to	IN
9939	5627	13	life	life	NN
9939	5627	14	itself	-PRON-	PRP
9939	5627	15	,	,	,
9939	5627	16	but	but	CC
9939	5627	17	forms	form	NNS
9939	5627	18	by	by	IN
9939	5627	19	far	far	RB
9939	5627	20	a	a	DT
9939	5627	21	greater	great	JJR
9939	5627	22	proportion	proportion	NN
9939	5627	23	of	of	IN
9939	5627	24	the	the	DT
9939	5627	25	body	body	NN
9939	5627	26	than	than	IN
9939	5627	27	any	any	DT
9939	5627	28	other	other	JJ
9939	5627	29	single	single	JJ
9939	5627	30	substance	substance	NN
9939	5627	31	.	.	.
9939	5628	1	The	the	DT
9939	5628	2	largest	large	JJS
9939	5628	3	part	part	NN
9939	5628	4	of	of	IN
9939	5628	5	the	the	DT
9939	5628	6	water	water	NN
9939	5628	7	required	require	VBN
9939	5628	8	in	in	IN
9939	5628	9	the	the	DT
9939	5628	10	body	body	NN
9939	5628	11	is	be	VBZ
9939	5628	12	supplied	supply	VBN
9939	5628	13	as	as	IN
9939	5628	14	a	a	DT
9939	5628	15	beverage	beverage	NN
9939	5628	16	and	and	CC
9939	5628	17	the	the	DT
9939	5628	18	remainder	remainder	NN
9939	5628	19	is	be	VBZ
9939	5628	20	taken	take	VBN
9939	5628	21	in	in	RP
9939	5628	22	with	with	IN
9939	5628	23	the	the	DT
9939	5628	24	foods	food	NNS
9939	5628	25	that	that	WDT
9939	5628	26	are	be	VBP
9939	5628	27	eaten	eat	VBN
9939	5628	28	.	.	.
9939	5629	1	TABLE	TABLE	NNP
9939	5629	2	II	ii	CD
9939	5629	3	FOOD	food	NN
9939	5629	4	SUBSTANCES	substances	NN
9939	5629	5	AND	and	CC
9939	5629	6	THEIR	their	NN
9939	5629	7	RELATION	relation	NN
9939	5629	8	TO	to	IN
9939	5629	9	GROWTH	growth	NN
9939	5629	10	AND	and	CC
9939	5629	11	HEALTH	health	NN
9939	5629	12	I	I	NNP
9939	5629	13	Body	body	NN
9939	5629	14	-	-	HYPH
9939	5629	15	building	building	NN
9939	5629	16	materials	material	NNS
9939	5629	17	Proteins	protein	NNS
9939	5629	18	.	.	.
9939	5630	1	Meat	meat	NN
9939	5630	2	Fish	Fish	NNP
9939	5630	3	and	and	CC
9939	5630	4	shell	shell	JJ
9939	5630	5	fish	fish	NN
9939	5630	6	Poultry	poultry	NN
9939	5630	7	and	and	CC
9939	5630	8	game	game	NN
9939	5630	9	Eggs	egg	NNS
9939	5630	10	Milk	milk	NN
9939	5630	11	and	and	CC
9939	5630	12	milk	milk	NN
9939	5630	13	products	product	NNS
9939	5630	14	Legumes	Legumes	NNP
9939	5630	15	(	(	-LRB-
9939	5630	16	dried	dry	VBN
9939	5630	17	beans	bean	NNS
9939	5630	18	,	,	,
9939	5630	19	peas	pea	NNS
9939	5630	20	,	,	,
9939	5630	21	lentils	lentil	NNS
9939	5630	22	)	)	-RRB-
9939	5630	23	Wheat	wheat	NN
9939	5630	24	and	and	CC
9939	5630	25	wheat	wheat	NN
9939	5630	26	products	product	NNS
9939	5630	27	,	,	,
9939	5630	28	as	as	IN
9939	5630	29	corn	corn	NN
9939	5630	30	starch	starch	NN
9939	5630	31	Nuts	Nuts	NNP
9939	5630	32	Mineral	Mineral	NNP
9939	5630	33	matter	matter	NN
9939	5630	34	,	,	,
9939	5630	35	or	or	CC
9939	5630	36	ash	ash	VB
9939	5630	37	Vegetables	vegetable	NNS
9939	5630	38	Fruits	fruit	NNS
9939	5630	39	Eggs	egg	VBZ
9939	5630	40	Milk	milk	NN
9939	5630	41	Cereals	Cereals	NNP
9939	5630	42	Meats	Meats	NNPS
9939	5630	43	II	II	NNP
9939	5630	44	Heat	Heat	NNP
9939	5630	45	-	-	HYPH
9939	5630	46	producing	produce	VBG
9939	5630	47	materials	material	NNS
9939	5630	48	Fats	Fats	NNPS
9939	5630	49	Animal	Animal	NNP
9939	5630	50	Lard	lard	NN
9939	5630	51	Suet	Suet	NNP
9939	5630	52	Tallow	Tallow	NNP
9939	5630	53	Butter	Butter	NNP
9939	5630	54	and	and	CC
9939	5630	55	cream	cream	NN
9939	5630	56	Vegetable	Vegetable	NNP
9939	5630	57	Olive	Olive	NNP
9939	5630	58	oil	oil	NN
9939	5630	59	Corn	Corn	NNP
9939	5630	60	oil	oil	NN
9939	5630	61	Cottonseed	Cottonseed	NNP
9939	5630	62	oil	oil	NN
9939	5630	63	Coconut	Coconut	NNP
9939	5630	64	oil	oil	NN
9939	5630	65	Nut	Nut	NNP
9939	5630	66	oils	oil	VBZ
9939	5630	67	Mixed	mixed	JJ
9939	5630	68	oils	oil	NNS
9939	5630	69	Oleomargarine	Oleomargarine	NNP
9939	5630	70	Butterine	Butterine	NNP
9939	5630	71	Nut	Nut	NNP
9939	5630	72	butter	butter	NN
9939	5630	73	Crisco	Crisco	NNP
9939	5630	74	,	,	,
9939	5630	75	etc	etc	FW
9939	5630	76	.	.	.
9939	5631	1	Carbohydrates	Carbohydrates	NNPS
9939	5631	2	Starch	Starch	NNP
9939	5631	3	Cereals	Cereals	NNPS
9939	5631	4	and	and	CC
9939	5631	5	cereal	cereal	NN
9939	5631	6	products	product	NNS
9939	5631	7	Irish	irish	JJ
9939	5631	8	and	and	CC
9939	5631	9	sweet	sweet	JJ
9939	5631	10	potatoes	potato	NNS
9939	5631	11	Sugar	Sugar	NNP
9939	5631	12	Cane	Cane	NNP
9939	5631	13	sugar	sugar	NN
9939	5631	14	and	and	CC
9939	5631	15	molasses	molasse	NNS
9939	5631	16	Beet	Beet	NNP
9939	5631	17	sugar	sugar	NN
9939	5631	18	Maple	Maple	NNP
9939	5631	19	sugar	sugar	NN
9939	5631	20	and	and	CC
9939	5631	21	sirup	sirup	NN
9939	5631	22	Honey	Honey	NNP
9939	5631	23	Corn	Corn	NNP
9939	5631	24	sirup	sirup	NN
9939	5631	25	and	and	CC
9939	5631	26	other	other	JJ
9939	5631	27	manufactured	manufacture	VBN
9939	5631	28	sirups	sirup	NNS
9939	5631	29	Proteins	Proteins	NNPS
9939	5631	30	Same	same	JJ
9939	5631	31	as	as	IN
9939	5631	32	in	in	IN
9939	5631	33	I	-PRON-	PRP
9939	5631	34	III	III	NNP
9939	5631	35	Body	body	NN
9939	5631	36	regulators	regulator	NNS
9939	5631	37	Water	Water	NNP
9939	5631	38	Mineral	Mineral	NNP
9939	5631	39	matter	matter	NN
9939	5631	40	,	,	,
9939	5631	41	or	or	CC
9939	5631	42	ash	ash	VB
9939	5631	43	Same	Same	NNP
9939	5631	44	as	as	IN
9939	5631	45	in	in	IN
9939	5631	46	I	-PRON-	PRP
9939	5631	47	Cellulose	Cellulose	NNP
9939	5631	48	Fruits	Fruits	NNP
9939	5631	49	Vegetables	Vegetables	NNP
9939	5631	50	Covering	cover	VBG
9939	5631	51	of	of	IN
9939	5631	52	cereals	cereal	NNS
9939	5631	53	and	and	CC
9939	5631	54	nuts	nut	VBZ
9939	5631	55	Food	Food	NNP
9939	5631	56	Acids	Acids	NNPS
9939	5631	57	Sour	sour	JJ
9939	5631	58	fruits	fruit	NNS
9939	5631	59	--	--	:
9939	5631	60	citric	citric	JJ
9939	5631	61	and	and	CC
9939	5631	62	malic	malic	JJ
9939	5631	63	Tomatoes	Tomatoes	NNPS
9939	5631	64	--	--	:
9939	5631	65	malic	malic	JJ
9939	5631	66	Spinach	Spinach	NNP
9939	5631	67	--	--	:
9939	5631	68	oxalic	oxalic	JJ
9939	5631	69	Rhubarb	Rhubarb	NNP
9939	5631	70	--	--	:
9939	5631	71	oxalic	oxalic	JJ
9939	5631	72	Vitamines	Vitamines	NNP
9939	5631	73	Fat	Fat	NNP
9939	5631	74	soluble	soluble	JJ
9939	5631	75	A	a	DT
9939	5631	76	Milk	milk	NN
9939	5631	77	Butter	Butter	NNP
9939	5631	78	Egg	Egg	NNP
9939	5631	79	yolk	yolk	NNP
9939	5631	80	Water	Water	NNP
9939	5631	81	soluble	soluble	JJ
9939	5631	82	B	B	NNP
9939	5631	83	Green	Green	NNP
9939	5631	84	vegetables	vegetable	NNS
9939	5631	85	,	,	,
9939	5631	86	as	as	IN
9939	5631	87	spinach	spinach	NN
9939	5631	88	,	,	,
9939	5631	89	chard	chard	NN
9939	5631	90	,	,	,
9939	5631	91	lettuce	lettuce	NN
9939	5631	92	,	,	,
9939	5631	93	beet	beet	NN
9939	5631	94	greens	green	NNS
9939	5631	95	Asparagus	Asparagus	NNP
9939	5631	96	and	and	CC
9939	5631	97	stem	stem	VB
9939	5631	98	vegetables	vegetable	NNS
9939	5631	99	,	,	,
9939	5631	100	as	as	IN
9939	5631	101	celery	celery	NN
9939	5631	102	Fruit	fruit	NN
9939	5631	103	vegetables	vegetable	NNS
9939	5631	104	,	,	,
9939	5631	105	as	as	IN
9939	5631	106	tomatoes	tomato	NNS
9939	5631	107	,	,	,
9939	5631	108	peppers	pepper	NNS
9939	5631	109	,	,	,
9939	5631	110	okra	okra	NN
9939	5631	111	Fruits	fruit	NNS
9939	5631	112	The	the	DT
9939	5631	113	importance	importance	NN
9939	5631	114	of	of	IN
9939	5631	115	bulk	bulk	NN
9939	5631	116	in	in	IN
9939	5631	117	foods	food	NNS
9939	5631	118	can	can	MD
9939	5631	119	not	not	RB
9939	5631	120	be	be	VB
9939	5631	121	emphasized	emphasize	VBN
9939	5631	122	too	too	RB
9939	5631	123	much	much	RB
9939	5631	124	.	.	.
9939	5632	1	The	the	DT
9939	5632	2	indigestible	indigestible	JJ
9939	5632	3	cellulose	cellulose	NN
9939	5632	4	of	of	IN
9939	5632	5	fruits	fruit	NNS
9939	5632	6	,	,	,
9939	5632	7	vegetables	vegetable	NNS
9939	5632	8	,	,	,
9939	5632	9	and	and	CC
9939	5632	10	cereals	cereal	NNS
9939	5632	11	is	be	VBZ
9939	5632	12	of	of	IN
9939	5632	13	such	such	JJ
9939	5632	14	importance	importance	NN
9939	5632	15	in	in	IN
9939	5632	16	the	the	DT
9939	5632	17	body	body	NN
9939	5632	18	that	that	WDT
9939	5632	19	some	some	DT
9939	5632	20	of	of	IN
9939	5632	21	these	these	DT
9939	5632	22	foods	food	NNS
9939	5632	23	should	should	MD
9939	5632	24	be	be	VB
9939	5632	25	supplied	supply	VBN
9939	5632	26	with	with	IN
9939	5632	27	every	every	DT
9939	5632	28	meal	meal	NN
9939	5632	29	.	.	.
9939	5633	1	Therefore	therefore	RB
9939	5633	2	,	,	,
9939	5633	3	their	-PRON-	PRP$
9939	5633	4	incorporation	incorporation	NN
9939	5633	5	into	into	IN
9939	5633	6	the	the	DT
9939	5633	7	diet	diet	NN
9939	5633	8	should	should	MD
9939	5633	9	be	be	VB
9939	5633	10	considered	consider	VBN
9939	5633	11	as	as	IN
9939	5633	12	a	a	DT
9939	5633	13	definite	definite	JJ
9939	5633	14	part	part	NN
9939	5633	15	of	of	IN
9939	5633	16	the	the	DT
9939	5633	17	menu	menu	NN
9939	5633	18	-	-	HYPH
9939	5633	19	making	make	VBG
9939	5633	20	plan	plan	NN
9939	5633	21	.	.	.
9939	5634	1	The	the	DT
9939	5634	2	acids	acid	NNS
9939	5634	3	of	of	IN
9939	5634	4	fruits	fruit	NNS
9939	5634	5	are	be	VBP
9939	5634	6	valuable	valuable	JJ
9939	5634	7	as	as	IN
9939	5634	8	stimulants	stimulant	NNS
9939	5634	9	both	both	DT
9939	5634	10	to	to	IN
9939	5634	11	the	the	DT
9939	5634	12	appetite	appetite	NN
9939	5634	13	and	and	CC
9939	5634	14	to	to	IN
9939	5634	15	the	the	DT
9939	5634	16	digestion	digestion	NN
9939	5634	17	.	.	.
9939	5635	1	Then	then	RB
9939	5635	2	,	,	,
9939	5635	3	too	too	RB
9939	5635	4	,	,	,
9939	5635	5	they	-PRON-	PRP
9939	5635	6	give	give	VBP
9939	5635	7	a	a	DT
9939	5635	8	touch	touch	NN
9939	5635	9	of	of	IN
9939	5635	10	variety	variety	NN
9939	5635	11	to	to	IN
9939	5635	12	a	a	DT
9939	5635	13	menu	menu	NN
9939	5635	14	otherwise	otherwise	RB
9939	5635	15	composed	compose	VBN
9939	5635	16	of	of	IN
9939	5635	17	rather	rather	RB
9939	5635	18	bland	bland	JJ
9939	5635	19	foods	food	NNS
9939	5635	20	.	.	.
9939	5636	1	The	the	DT
9939	5636	2	stimulation	stimulation	NN
9939	5636	3	they	-PRON-	PRP
9939	5636	4	produce	produce	VBP
9939	5636	5	is	be	VBZ
9939	5636	6	much	much	RB
9939	5636	7	more	more	RBR
9939	5636	8	healthful	healthful	JJ
9939	5636	9	than	than	IN
9939	5636	10	that	that	DT
9939	5636	11	of	of	IN
9939	5636	12	condiments	condiment	NNS
9939	5636	13	,	,	,
9939	5636	14	drugs	drug	NNS
9939	5636	15	,	,	,
9939	5636	16	or	or	CC
9939	5636	17	alcoholic	alcoholic	JJ
9939	5636	18	beverages	beverage	NNS
9939	5636	19	and	and	CC
9939	5636	20	should	should	MD
9939	5636	21	receive	receive	VB
9939	5636	22	the	the	DT
9939	5636	23	preference	preference	NN
9939	5636	24	.	.	.
9939	5637	1	_	_	NNP
9939	5637	2	Vitamines	Vitamines	NNP
9939	5637	3	_	_	NNP
9939	5637	4	are	be	VBP
9939	5637	5	substances	substance	NNS
9939	5637	6	necessary	necessary	JJ
9939	5637	7	for	for	IN
9939	5637	8	both	both	DT
9939	5637	9	growth	growth	NN
9939	5637	10	and	and	CC
9939	5637	11	health	health	NN
9939	5637	12	.	.	.
9939	5638	1	A	a	DT
9939	5638	2	child	child	NN
9939	5638	3	deprived	deprive	VBN
9939	5638	4	of	of	IN
9939	5638	5	the	the	DT
9939	5638	6	foods	food	NNS
9939	5638	7	containing	contain	VBG
9939	5638	8	them	-PRON-	PRP
9939	5638	9	is	be	VBZ
9939	5638	10	usually	usually	RB
9939	5638	11	not	not	RB
9939	5638	12	well	well	JJ
9939	5638	13	and	and	CC
9939	5638	14	does	do	VBZ
9939	5638	15	not	not	RB
9939	5638	16	grow	grow	VB
9939	5638	17	nor	nor	CC
9939	5638	18	develop	develop	VB
9939	5638	19	normally	normally	RB
9939	5638	20	.	.	.
9939	5639	1	These	these	DT
9939	5639	2	substances	substance	NNS
9939	5639	3	are	be	VBP
9939	5639	4	also	also	RB
9939	5639	5	required	require	VBN
9939	5639	6	in	in	IN
9939	5639	7	the	the	DT
9939	5639	8	diet	diet	NN
9939	5639	9	of	of	IN
9939	5639	10	adults	adult	NNS
9939	5639	11	in	in	IN
9939	5639	12	order	order	NN
9939	5639	13	to	to	TO
9939	5639	14	maintain	maintain	VB
9939	5639	15	the	the	DT
9939	5639	16	body	body	NN
9939	5639	17	in	in	IN
9939	5639	18	a	a	DT
9939	5639	19	healthy	healthy	JJ
9939	5639	20	condition	condition	NN
9939	5639	21	.	.	.
9939	5640	1	The	the	DT
9939	5640	2	leafy	leafy	JJ
9939	5640	3	vegetables	vegetable	NNS
9939	5640	4	and	and	CC
9939	5640	5	milk	milk	NN
9939	5640	6	are	be	VBP
9939	5640	7	the	the	DT
9939	5640	8	foods	food	NNS
9939	5640	9	that	that	WDT
9939	5640	10	yield	yield	VBP
9939	5640	11	the	the	DT
9939	5640	12	greatest	great	JJS
9939	5640	13	supply	supply	NN
9939	5640	14	of	of	IN
9939	5640	15	vitamines	vitamine	NNS
9939	5640	16	.	.	.
9939	5641	1	In	in	IN
9939	5641	2	fact	fact	NN
9939	5641	3	,	,	,
9939	5641	4	it	-PRON-	PRP
9939	5641	5	is	be	VBZ
9939	5641	6	claimed	claim	VBN
9939	5641	7	by	by	IN
9939	5641	8	those	those	DT
9939	5641	9	who	who	WP
9939	5641	10	have	have	VBP
9939	5641	11	experimented	experiment	VBN
9939	5641	12	most	most	RBS
9939	5641	13	with	with	IN
9939	5641	14	this	this	DT
9939	5641	15	matter	matter	NN
9939	5641	16	that	that	IN
9939	5641	17	these	these	DT
9939	5641	18	two	two	CD
9939	5641	19	sources	source	NNS
9939	5641	20	will	will	MD
9939	5641	21	supply	supply	VB
9939	5641	22	the	the	DT
9939	5641	23	required	require	VBN
9939	5641	24	amount	amount	NN
9939	5641	25	of	of	IN
9939	5641	26	vitamines	vitamine	NNS
9939	5641	27	under	under	IN
9939	5641	28	all	all	DT
9939	5641	29	conditions	condition	NNS
9939	5641	30	.	.	.
9939	5642	1	*	*	NFP
9939	5642	2	*	*	NFP
9939	5642	3	*	*	NFP
9939	5642	4	*	*	NFP
9939	5642	5	*	*	NFP
9939	5642	6	BALANCING	balancing	VB
9939	5642	7	THE	the	DT
9939	5642	8	DIET	diet	NN
9939	5642	9	QUANTITY	quantity	NN
9939	5642	10	AND	and	CC
9939	5642	11	PROPORTION	proportion	NN
9939	5642	12	OF	of	IN
9939	5642	13	FOODS	FOODS	NNP
9939	5642	14	35	35	CD
9939	5642	15	.	.	.
9939	5643	1	FACTORS	FACTORS	NNP
9939	5643	2	INFLUENCING	INFLUENCING	NNP
9939	5643	3	FOOD.--Numerous	food.--numerous	JJ
9939	5643	4	factors	factor	NNS
9939	5643	5	affect	affect	VBP
9939	5643	6	the	the	DT
9939	5643	7	kind	kind	NN
9939	5643	8	and	and	CC
9939	5643	9	quantity	quantity	NN
9939	5643	10	of	of	IN
9939	5643	11	food	food	NN
9939	5643	12	necessary	necessary	JJ
9939	5643	13	for	for	IN
9939	5643	14	an	an	DT
9939	5643	15	individual	individual	NN
9939	5643	16	.	.	.
9939	5644	1	Chief	chief	NN
9939	5644	2	among	among	IN
9939	5644	3	these	these	DT
9939	5644	4	are	be	VBP
9939	5644	5	age	age	NN
9939	5644	6	,	,	,
9939	5644	7	size	size	NN
9939	5644	8	,	,	,
9939	5644	9	sex	sex	NN
9939	5644	10	,	,	,
9939	5644	11	climate	climate	NN
9939	5644	12	,	,	,
9939	5644	13	and	and	CC
9939	5644	14	work	work	NN
9939	5644	15	or	or	CC
9939	5644	16	exercise	exercise	NN
9939	5644	17	.	.	.
9939	5645	1	In	in	IN
9939	5645	2	addition	addition	NN
9939	5645	3	to	to	IN
9939	5645	4	determining	determine	VBG
9939	5645	5	the	the	DT
9939	5645	6	amount	amount	NN
9939	5645	7	of	of	IN
9939	5645	8	food	food	NN
9939	5645	9	that	that	WDT
9939	5645	10	must	must	MD
9939	5645	11	be	be	VB
9939	5645	12	taken	take	VBN
9939	5645	13	into	into	IN
9939	5645	14	the	the	DT
9939	5645	15	body	body	NN
9939	5645	16	,	,	,
9939	5645	17	these	these	DT
9939	5645	18	factors	factor	NNS
9939	5645	19	regulate	regulate	VBP
9939	5645	20	largely	largely	RB
9939	5645	21	the	the	DT
9939	5645	22	suitability	suitability	NN
9939	5645	23	of	of	IN
9939	5645	24	the	the	DT
9939	5645	25	foods	food	NNS
9939	5645	26	to	to	TO
9939	5645	27	be	be	VB
9939	5645	28	eaten	eat	VBN
9939	5645	29	.	.	.
9939	5646	1	It	-PRON-	PRP
9939	5646	2	is	be	VBZ
9939	5646	3	true	true	JJ
9939	5646	4	,	,	,
9939	5646	5	of	of	IN
9939	5646	6	course	course	NN
9939	5646	7	,	,	,
9939	5646	8	that	that	IN
9939	5646	9	all	all	PDT
9939	5646	10	the	the	DT
9939	5646	11	food	food	NN
9939	5646	12	substances	substance	NNS
9939	5646	13	mentioned	mention	VBN
9939	5646	14	in	in	IN
9939	5646	15	Table	table	NN
9939	5646	16	II	II	NNP
9939	5646	17	must	must	MD
9939	5646	18	be	be	VB
9939	5646	19	included	include	VBN
9939	5646	20	in	in	IN
9939	5646	21	every	every	DT
9939	5646	22	person	person	NN
9939	5646	23	's	's	POS
9939	5646	24	diet	diet	NN
9939	5646	25	after	after	IN
9939	5646	26	the	the	DT
9939	5646	27	first	first	JJ
9939	5646	28	few	few	JJ
9939	5646	29	years	year	NNS
9939	5646	30	of	of	IN
9939	5646	31	his	-PRON-	PRP$
9939	5646	32	life	life	NN
9939	5646	33	,	,	,
9939	5646	34	but	but	CC
9939	5646	35	the	the	DT
9939	5646	36	quantity	quantity	NN
9939	5646	37	and	and	CC
9939	5646	38	the	the	DT
9939	5646	39	proportion	proportion	NN
9939	5646	40	of	of	IN
9939	5646	41	the	the	DT
9939	5646	42	various	various	JJ
9939	5646	43	substances	substance	NNS
9939	5646	44	given	give	VBN
9939	5646	45	vary	vary	VBP
9939	5646	46	with	with	IN
9939	5646	47	the	the	DT
9939	5646	48	age	age	NN
9939	5646	49	,	,	,
9939	5646	50	sex	sex	NN
9939	5646	51	,	,	,
9939	5646	52	size	size	NN
9939	5646	53	,	,	,
9939	5646	54	and	and	CC
9939	5646	55	work	work	NN
9939	5646	56	or	or	CC
9939	5646	57	exercise	exercise	NN
9939	5646	58	of	of	IN
9939	5646	59	the	the	DT
9939	5646	60	person	person	NN
9939	5646	61	and	and	CC
9939	5646	62	the	the	DT
9939	5646	63	climate	climate	NN
9939	5646	64	in	in	IN
9939	5646	65	which	which	WDT
9939	5646	66	he	-PRON-	PRP
9939	5646	67	lives	live	VBZ
9939	5646	68	.	.	.
9939	5647	1	Merely	merely	RB
9939	5647	2	to	to	TO
9939	5647	3	provide	provide	VB
9939	5647	4	dishes	dish	NNS
9939	5647	5	that	that	WDT
9939	5647	6	supply	supply	VBP
9939	5647	7	sufficient	sufficient	JJ
9939	5647	8	food	food	NN
9939	5647	9	value	value	NN
9939	5647	10	is	be	VBZ
9939	5647	11	not	not	RB
9939	5647	12	enough	enough	JJ
9939	5647	13	.	.	.
9939	5648	1	This	this	DT
9939	5648	2	food	food	NN
9939	5648	3	material	material	NN
9939	5648	4	must	must	MD
9939	5648	5	be	be	VB
9939	5648	6	given	give	VBN
9939	5648	7	in	in	IN
9939	5648	8	forms	form	NNS
9939	5648	9	that	that	WDT
9939	5648	10	can	can	MD
9939	5648	11	be	be	VB
9939	5648	12	properly	properly	RB
9939	5648	13	digested	digest	VBN
9939	5648	14	and	and	CC
9939	5648	15	assimilated	assimilate	VBN
9939	5648	16	and	and	CC
9939	5648	17	it	-PRON-	PRP
9939	5648	18	must	must	MD
9939	5648	19	be	be	VB
9939	5648	20	in	in	IN
9939	5648	21	the	the	DT
9939	5648	22	right	right	JJ
9939	5648	23	proportion	proportion	NN
9939	5648	24	for	for	IN
9939	5648	25	the	the	DT
9939	5648	26	person	person	NN
9939	5648	27	's	's	POS
9939	5648	28	needs	need	NNS
9939	5648	29	.	.	.
9939	5649	1	The	the	DT
9939	5649	2	aim	aim	NN
9939	5649	3	should	should	MD
9939	5649	4	therefore	therefore	RB
9939	5649	5	be	be	VB
9939	5649	6	to	to	TO
9939	5649	7	provide	provide	VB
9939	5649	8	a	a	DT
9939	5649	9	_	_	NNP
9939	5649	10	balanced	balanced	JJ
9939	5649	11	diet	diet	NN
9939	5649	12	_	_	NNP
9939	5649	13	,	,	,
9939	5649	14	by	by	IN
9939	5649	15	which	which	WDT
9939	5649	16	is	be	VBZ
9939	5649	17	meant	mean	VBN
9939	5649	18	one	one	CD
9939	5649	19	that	that	WDT
9939	5649	20	includes	include	VBZ
9939	5649	21	the	the	DT
9939	5649	22	correct	correct	JJ
9939	5649	23	proportion	proportion	NN
9939	5649	24	of	of	IN
9939	5649	25	the	the	DT
9939	5649	26	various	various	JJ
9939	5649	27	food	food	NN
9939	5649	28	substances	substance	NNS
9939	5649	29	to	to	TO
9939	5649	30	supply	supply	VB
9939	5649	31	the	the	DT
9939	5649	32	needs	need	NNS
9939	5649	33	of	of	IN
9939	5649	34	the	the	DT
9939	5649	35	individual	individual	NN
9939	5649	36	.	.	.
9939	5650	1	36	36	CD
9939	5650	2	.	.	.
9939	5651	1	QUANTITY	quantity	NN
9939	5651	2	OF	of	IN
9939	5651	3	FOOD	food	NN
9939	5651	4	IN	in	IN
9939	5651	5	CALORIES.--Without	CALORIES.--Without	NNP
9939	5651	6	doubt	doubt	NN
9939	5651	7	,	,	,
9939	5651	8	the	the	DT
9939	5651	9	most	most	RBS
9939	5651	10	intelligent	intelligent	JJ
9939	5651	11	way	way	NN
9939	5651	12	in	in	IN
9939	5651	13	which	which	WDT
9939	5651	14	to	to	TO
9939	5651	15	feed	feed	VB
9939	5651	16	people	people	NNS
9939	5651	17	is	be	VBZ
9939	5651	18	to	to	TO
9939	5651	19	compute	compute	VB
9939	5651	20	the	the	DT
9939	5651	21	number	number	NN
9939	5651	22	of	of	IN
9939	5651	23	calories	calorie	NNS
9939	5651	24	required	require	VBN
9939	5651	25	daily	daily	RB
9939	5651	26	.	.	.
9939	5652	1	As	as	IN
9939	5652	2	will	will	MD
9939	5652	3	be	be	VB
9939	5652	4	remembered	remember	VBN
9939	5652	5	,	,	,
9939	5652	6	the	the	DT
9939	5652	7	calorie	calorie	NN
9939	5652	8	is	be	VBZ
9939	5652	9	the	the	DT
9939	5652	10	unit	unit	NN
9939	5652	11	employed	employ	VBN
9939	5652	12	to	to	TO
9939	5652	13	measure	measure	VB
9939	5652	14	the	the	DT
9939	5652	15	amount	amount	NN
9939	5652	16	of	of	IN
9939	5652	17	work	work	NN
9939	5652	18	that	that	WDT
9939	5652	19	the	the	DT
9939	5652	20	food	food	NN
9939	5652	21	does	do	VBZ
9939	5652	22	in	in	IN
9939	5652	23	the	the	DT
9939	5652	24	body	body	NN
9939	5652	25	,	,	,
9939	5652	26	either	either	CC
9939	5652	27	as	as	IN
9939	5652	28	a	a	DT
9939	5652	29	tissue	tissue	NN
9939	5652	30	builder	builder	NN
9939	5652	31	or	or	CC
9939	5652	32	a	a	DT
9939	5652	33	producer	producer	NN
9939	5652	34	of	of	IN
9939	5652	35	energy	energy	NN
9939	5652	36	.	.	.
9939	5653	1	The	the	DT
9939	5653	2	composition	composition	NN
9939	5653	3	and	and	CC
9939	5653	4	food	food	NN
9939	5653	5	value	value	NN
9939	5653	6	of	of	IN
9939	5653	7	practically	practically	RB
9939	5653	8	all	all	DT
9939	5653	9	foods	food	NNS
9939	5653	10	are	be	VBP
9939	5653	11	fairly	fairly	RB
9939	5653	12	well	well	RB
9939	5653	13	known	known	JJ
9939	5653	14	,	,	,
9939	5653	15	and	and	CC
9939	5653	16	with	with	IN
9939	5653	17	this	this	DT
9939	5653	18	information	information	NN
9939	5653	19	it	-PRON-	PRP
9939	5653	20	is	be	VBZ
9939	5653	21	a	a	DT
9939	5653	22	simple	simple	JJ
9939	5653	23	matter	matter	NN
9939	5653	24	to	to	TO
9939	5653	25	tell	tell	VB
9939	5653	26	fairly	fairly	RB
9939	5653	27	accurately	accurately	RB
9939	5653	28	the	the	DT
9939	5653	29	amount	amount	NN
9939	5653	30	of	of	IN
9939	5653	31	food	food	NN
9939	5653	32	that	that	WDT
9939	5653	33	each	each	DT
9939	5653	34	person	person	NN
9939	5653	35	requires	require	VBZ
9939	5653	36	.	.	.
9939	5654	1	As	as	IN
9939	5654	2	has	have	VBZ
9939	5654	3	been	be	VBN
9939	5654	4	stated	state	VBN
9939	5654	5	,	,	,
9939	5654	6	the	the	DT
9939	5654	7	number	number	NN
9939	5654	8	of	of	IN
9939	5654	9	calories	calorie	NNS
9939	5654	10	per	per	IN
9939	5654	11	day	day	NN
9939	5654	12	required	require	VBN
9939	5654	13	by	by	IN
9939	5654	14	a	a	DT
9939	5654	15	person	person	NN
9939	5654	16	varies	vary	VBZ
9939	5654	17	with	with	IN
9939	5654	18	the	the	DT
9939	5654	19	age	age	NN
9939	5654	20	,	,	,
9939	5654	21	size	size	NN
9939	5654	22	,	,	,
9939	5654	23	sex	sex	NN
9939	5654	24	,	,	,
9939	5654	25	and	and	CC
9939	5654	26	occupation	occupation	NN
9939	5654	27	of	of	IN
9939	5654	28	the	the	DT
9939	5654	29	person	person	NN
9939	5654	30	,	,	,
9939	5654	31	as	as	RB
9939	5654	32	well	well	RB
9939	5654	33	as	as	IN
9939	5654	34	with	with	IN
9939	5654	35	the	the	DT
9939	5654	36	climate	climate	NN
9939	5654	37	in	in	IN
9939	5654	38	which	which	WDT
9939	5654	39	he	-PRON-	PRP
9939	5654	40	lives	live	VBZ
9939	5654	41	.	.	.
9939	5655	1	For	for	IN
9939	5655	2	the	the	DT
9939	5655	3	adult	adult	NN
9939	5655	4	,	,	,
9939	5655	5	this	this	DT
9939	5655	6	will	will	MD
9939	5655	7	vary	vary	VB
9939	5655	8	from	from	IN
9939	5655	9	1,800	1,800	CD
9939	5655	10	to	to	IN
9939	5655	11	3,000	3,000	CD
9939	5655	12	,	,	,
9939	5655	13	except	except	IN
9939	5655	14	in	in	IN
9939	5655	15	cases	case	NNS
9939	5655	16	of	of	IN
9939	5655	17	extremely	extremely	RB
9939	5655	18	hard	hard	JJ
9939	5655	19	labor	labor	NN
9939	5655	20	,	,	,
9939	5655	21	when	when	WRB
9939	5655	22	it	-PRON-	PRP
9939	5655	23	may	may	MD
9939	5655	24	be	be	VB
9939	5655	25	necessary	necessary	JJ
9939	5655	26	to	to	TO
9939	5655	27	have	have	VB
9939	5655	28	as	as	RB
9939	5655	29	high	high	JJ
9939	5655	30	as	as	IN
9939	5655	31	4,500	4,500	CD
9939	5655	32	calories	calorie	NNS
9939	5655	33	.	.	.
9939	5656	1	The	the	DT
9939	5656	2	average	average	JJ
9939	5656	3	number	number	NN
9939	5656	4	of	of	IN
9939	5656	5	calories	calorie	NNS
9939	5656	6	for	for	IN
9939	5656	7	the	the	DT
9939	5656	8	adult	adult	NN
9939	5656	9	,	,	,
9939	5656	10	without	without	IN
9939	5656	11	taking	take	VBG
9939	5656	12	into	into	IN
9939	5656	13	consideration	consideration	NN
9939	5656	14	the	the	DT
9939	5656	15	particular	particular	JJ
9939	5656	16	conditions	condition	NNS
9939	5656	17	under	under	IN
9939	5656	18	which	which	WDT
9939	5656	19	he	-PRON-	PRP
9939	5656	20	lives	live	VBZ
9939	5656	21	or	or	CC
9939	5656	22	works	work	VBZ
9939	5656	23	,	,	,
9939	5656	24	is	be	VBZ
9939	5656	25	about	about	IN
9939	5656	26	2,500	2,500	CD
9939	5656	27	.	.	.
9939	5657	1	Still	still	RB
9939	5657	2	a	a	DT
9939	5657	3	small	small	JJ
9939	5657	4	woman	woman	NN
9939	5657	5	who	who	WP
9939	5657	6	is	be	VBZ
9939	5657	7	inactive	inactive	JJ
9939	5657	8	might	may	MD
9939	5657	9	be	be	VB
9939	5657	10	sufficiently	sufficiently	RB
9939	5657	11	fed	feed	VBN
9939	5657	12	by	by	IN
9939	5657	13	taking	take	VBG
9939	5657	14	1,800	1,800	CD
9939	5657	15	calories	calorie	NNS
9939	5657	16	a	a	DT
9939	5657	17	day	day	NN
9939	5657	18	,	,	,
9939	5657	19	whereas	whereas	IN
9939	5657	20	a	a	DT
9939	5657	21	large	large	JJ
9939	5657	22	man	man	NN
9939	5657	23	doing	do	VBG
9939	5657	24	heavy	heavy	JJ
9939	5657	25	,	,	,
9939	5657	26	muscular	muscular	JJ
9939	5657	27	work	work	NN
9939	5657	28	might	may	MD
9939	5657	29	require	require	VB
9939	5657	30	3,500	3,500	CD
9939	5657	31	to	to	IN
9939	5657	32	4,000	4,000	CD
9939	5657	33	daily	daily	RB
9939	5657	34	.	.	.
9939	5658	1	37	37	CD
9939	5658	2	.	.	.
9939	5659	1	IMPORTANCE	importance	NN
9939	5659	2	OF	of	IN
9939	5659	3	PROPER	proper	NN
9939	5659	4	AMOUNT	amount	NN
9939	5659	5	OF	of	IN
9939	5659	6	FOOD.--Most	FOOD.--Most	NNP
9939	5659	7	authorities	authority	NNS
9939	5659	8	agree	agree	VBP
9939	5659	9	that	that	IN
9939	5659	10	it	-PRON-	PRP
9939	5659	11	is	be	VBZ
9939	5659	12	advisable	advisable	JJ
9939	5659	13	for	for	IN
9939	5659	14	adults	adult	NNS
9939	5659	15	and	and	CC
9939	5659	16	children	child	NNS
9939	5659	17	well	well	RB
9939	5659	18	past	past	IN
9939	5659	19	the	the	DT
9939	5659	20	age	age	NN
9939	5659	21	of	of	IN
9939	5659	22	infancy	infancy	NN
9939	5659	23	to	to	TO
9939	5659	24	take	take	VB
9939	5659	25	all	all	PDT
9939	5659	26	the	the	DT
9939	5659	27	food	food	NN
9939	5659	28	required	require	VBN
9939	5659	29	in	in	IN
9939	5659	30	three	three	CD
9939	5659	31	meals	meal	NNS
9939	5659	32	.	.	.
9939	5660	1	The	the	DT
9939	5660	2	taking	taking	NN
9939	5660	3	of	of	IN
9939	5660	4	two	two	CD
9939	5660	5	meals	meal	NNS
9939	5660	6	a	a	DT
9939	5660	7	day	day	NN
9939	5660	8	is	be	VBZ
9939	5660	9	sometimes	sometimes	RB
9939	5660	10	advocated	advocate	VBN
9939	5660	11	,	,	,
9939	5660	12	but	but	CC
9939	5660	13	the	the	DT
9939	5660	14	possibility	possibility	NN
9939	5660	15	of	of	IN
9939	5660	16	securing	secure	VBG
9939	5660	17	in	in	IN
9939	5660	18	two	two	CD
9939	5660	19	meals	meal	NNS
9939	5660	20	the	the	DT
9939	5660	21	same	same	JJ
9939	5660	22	quantity	quantity	NN
9939	5660	23	of	of	IN
9939	5660	24	food	food	NN
9939	5660	25	that	that	WDT
9939	5660	26	would	would	MD
9939	5660	27	ordinarily	ordinarily	RB
9939	5660	28	be	be	VB
9939	5660	29	taken	take	VBN
9939	5660	30	in	in	IN
9939	5660	31	three	three	CD
9939	5660	32	is	be	VBZ
9939	5660	33	rather	rather	RB
9939	5660	34	doubtful	doubtful	JJ
9939	5660	35	,	,	,
9939	5660	36	since	since	IN
9939	5660	37	it	-PRON-	PRP
9939	5660	38	is	be	VBZ
9939	5660	39	assumed	assume	VBN
9939	5660	40	that	that	IN
9939	5660	41	large	large	JJ
9939	5660	42	amounts	amount	NNS
9939	5660	43	of	of	IN
9939	5660	44	food	food	NN
9939	5660	45	are	be	VBP
9939	5660	46	not	not	RB
9939	5660	47	so	so	RB
9939	5660	48	easily	easily	RB
9939	5660	49	disposed	dispose	VBN
9939	5660	50	of	of	IN
9939	5660	51	as	as	IN
9939	5660	52	are	be	VBP
9939	5660	53	smaller	small	JJR
9939	5660	54	ones	one	NNS
9939	5660	55	.	.	.
9939	5661	1	On	on	IN
9939	5661	2	the	the	DT
9939	5661	3	other	other	JJ
9939	5661	4	hand	hand	NN
9939	5661	5	,	,	,
9939	5661	6	to	to	TO
9939	5661	7	overeat	overeat	VB
9939	5661	8	is	be	VBZ
9939	5661	9	always	always	RB
9939	5661	10	a	a	DT
9939	5661	11	disadvantage	disadvantage	NN
9939	5661	12	in	in	IN
9939	5661	13	more	more	JJR
9939	5661	14	respects	respect	NNS
9939	5661	15	than	than	IN
9939	5661	16	one	one	CD
9939	5661	17	.	.	.
9939	5662	1	Taking	take	VBG
9939	5662	2	food	food	NN
9939	5662	3	that	that	WDT
9939	5662	4	is	be	VBZ
9939	5662	5	not	not	RB
9939	5662	6	required	require	VBN
9939	5662	7	not	not	RB
9939	5662	8	only	only	RB
9939	5662	9	is	be	VBZ
9939	5662	10	an	an	DT
9939	5662	11	extravagance	extravagance	NN
9939	5662	12	in	in	IN
9939	5662	13	the	the	DT
9939	5662	14	matter	matter	NN
9939	5662	15	of	of	IN
9939	5662	16	food	food	NN
9939	5662	17	,	,	,
9939	5662	18	but	but	CC
9939	5662	19	overtaxes	overtax	VBZ
9939	5662	20	the	the	DT
9939	5662	21	digestive	digestive	JJ
9939	5662	22	organs	organ	NNS
9939	5662	23	.	.	.
9939	5663	1	In	in	IN
9939	5663	2	addition	addition	NN
9939	5663	3	,	,	,
9939	5663	4	it	-PRON-	PRP
9939	5663	5	supplies	supply	VBZ
9939	5663	6	the	the	DT
9939	5663	7	body	body	NN
9939	5663	8	with	with	IN
9939	5663	9	material	material	NN
9939	5663	10	that	that	WDT
9939	5663	11	must	must	MD
9939	5663	12	be	be	VB
9939	5663	13	disposed	dispose	VBN
9939	5663	14	of	of	IN
9939	5663	15	,	,	,
9939	5663	16	so	so	IN
9939	5663	17	that	that	IN
9939	5663	18	extra	extra	JJ
9939	5663	19	work	work	NN
9939	5663	20	on	on	IN
9939	5663	21	the	the	DT
9939	5663	22	part	part	NN
9939	5663	23	of	of	IN
9939	5663	24	certain	certain	JJ
9939	5663	25	organs	organ	NNS
9939	5663	26	is	be	VBZ
9939	5663	27	required	require	VBN
9939	5663	28	for	for	IN
9939	5663	29	this	this	DT
9939	5663	30	activity	activity	NN
9939	5663	31	.	.	.
9939	5664	1	Finally	finally	RB
9939	5664	2	,	,	,
9939	5664	3	overeating	overeat	VBG
9939	5664	4	results	result	NNS
9939	5664	5	in	in	IN
9939	5664	6	the	the	DT
9939	5664	7	development	development	NN
9939	5664	8	of	of	IN
9939	5664	9	excessive	excessive	JJ
9939	5664	10	fatty	fatty	NN
9939	5664	11	tissue	tissue	NN
9939	5664	12	,	,	,
9939	5664	13	which	which	WDT
9939	5664	14	not	not	RB
9939	5664	15	only	only	RB
9939	5664	16	makes	make	VBZ
9939	5664	17	the	the	DT
9939	5664	18	body	body	NN
9939	5664	19	ponderous	ponderous	JJ
9939	5664	20	and	and	CC
9939	5664	21	inactive	inactive	JJ
9939	5664	22	,	,	,
9939	5664	23	but	but	CC
9939	5664	24	also	also	RB
9939	5664	25	deadens	deaden	VBZ
9939	5664	26	the	the	DT
9939	5664	27	quickness	quickness	NN
9939	5664	28	of	of	IN
9939	5664	29	the	the	DT
9939	5664	30	mind	mind	NN
9939	5664	31	and	and	CC
9939	5664	32	often	often	RB
9939	5664	33	predisposes	predispose	VBZ
9939	5664	34	a	a	DT
9939	5664	35	person	person	NN
9939	5664	36	to	to	TO
9939	5664	37	disease	disease	NN
9939	5664	38	or	or	CC
9939	5664	39	,	,	,
9939	5664	40	in	in	IN
9939	5664	41	extreme	extreme	JJ
9939	5664	42	cases	case	NNS
9939	5664	43	,	,	,
9939	5664	44	is	be	VBZ
9939	5664	45	the	the	DT
9939	5664	46	actual	actual	JJ
9939	5664	47	cause	cause	NN
9939	5664	48	of	of	IN
9939	5664	49	illness	illness	NN
9939	5664	50	.	.	.
9939	5665	1	38	38	CD
9939	5665	2	.	.	.
9939	5666	1	EFFECT	effect	NN
9939	5666	2	OF	of	IN
9939	5666	3	WEIGHT	WEIGHT	NNP
9939	5666	4	ON	on	IN
9939	5666	5	DIET.--An	DIET.--An	NNP
9939	5666	6	idea	idea	NN
9939	5666	7	of	of	IN
9939	5666	8	the	the	DT
9939	5666	9	way	way	NN
9939	5666	10	in	in	IN
9939	5666	11	which	which	WDT
9939	5666	12	the	the	DT
9939	5666	13	weight	weight	NN
9939	5666	14	of	of	IN
9939	5666	15	a	a	DT
9939	5666	16	person	person	NN
9939	5666	17	affects	affect	VBZ
9939	5666	18	the	the	DT
9939	5666	19	amount	amount	NN
9939	5666	20	of	of	IN
9939	5666	21	food	food	NN
9939	5666	22	required	require	VBN
9939	5666	23	can	can	MD
9939	5666	24	be	be	VB
9939	5666	25	obtained	obtain	VBN
9939	5666	26	by	by	IN
9939	5666	27	a	a	DT
9939	5666	28	study	study	NN
9939	5666	29	of	of	IN
9939	5666	30	Tables	Tables	NNP
9939	5666	31	III	III	NNP
9939	5666	32	and	and	CC
9939	5666	33	IV	IV	NNP
9939	5666	34	.	.	.
9939	5667	1	As	as	IN
9939	5667	2	will	will	MD
9939	5667	3	be	be	VB
9939	5667	4	observed	observe	VBN
9939	5667	5	,	,	,
9939	5667	6	Table	Table	NNP
9939	5667	7	III	III	NNP
9939	5667	8	gives	give	VBZ
9939	5667	9	the	the	DT
9939	5667	10	number	number	NN
9939	5667	11	of	of	IN
9939	5667	12	calories	calorie	NNS
9939	5667	13	per	per	IN
9939	5667	14	pound	pound	NN
9939	5667	15	of	of	IN
9939	5667	16	body	body	NN
9939	5667	17	weight	weight	NN
9939	5667	18	required	require	VBN
9939	5667	19	each	each	DT
9939	5667	20	day	day	NN
9939	5667	21	by	by	IN
9939	5667	22	adults	adult	NNS
9939	5667	23	engaged	engage	VBN
9939	5667	24	in	in	IN
9939	5667	25	the	the	DT
9939	5667	26	various	various	JJ
9939	5667	27	normal	normal	JJ
9939	5667	28	activities	activity	NNS
9939	5667	29	that	that	WDT
9939	5667	30	might	may	MD
9939	5667	31	be	be	VB
9939	5667	32	carried	carry	VBN
9939	5667	33	on	on	IN
9939	5667	34	within	within	IN
9939	5667	35	24	24	CD
9939	5667	36	hours	hour	NNS
9939	5667	37	.	.	.
9939	5668	1	It	-PRON-	PRP
9939	5668	2	deals	deal	VBZ
9939	5668	3	only	only	RB
9939	5668	4	with	with	IN
9939	5668	5	activity	activity	NN
9939	5668	6	,	,	,
9939	5668	7	the	the	DT
9939	5668	8	various	various	JJ
9939	5668	9	factors	factor	NNS
9939	5668	10	that	that	WDT
9939	5668	11	might	may	MD
9939	5668	12	alter	alter	VB
9939	5668	13	the	the	DT
9939	5668	14	amounts	amount	NNS
9939	5668	15	given	give	VBN
9939	5668	16	being	be	VBG
9939	5668	17	taken	take	VBN
9939	5668	18	up	up	RP
9939	5668	19	later	later	RB
9939	5668	20	.	.	.
9939	5669	1	The	the	DT
9939	5669	2	figures	figure	NNS
9939	5669	3	given	give	VBN
9939	5669	4	are	be	VBP
9939	5669	5	for	for	IN
9939	5669	6	adults	adult	NNS
9939	5669	7	and	and	CC
9939	5669	8	the	the	DT
9939	5669	9	factors	factor	NNS
9939	5669	10	mentioned	mention	VBN
9939	5669	11	are	be	VBP
9939	5669	12	those	those	DT
9939	5669	13	which	which	WDT
9939	5669	14	affect	affect	VBP
9939	5669	15	the	the	DT
9939	5669	16	intake	intake	NN
9939	5669	17	of	of	IN
9939	5669	18	food	food	NN
9939	5669	19	to	to	IN
9939	5669	20	the	the	DT
9939	5669	21	greatest	great	JJS
9939	5669	22	extent	extent	NN
9939	5669	23	.	.	.
9939	5670	1	The	the	DT
9939	5670	2	lowest	low	JJS
9939	5670	3	food	food	NN
9939	5670	4	requirement	requirement	NN
9939	5670	5	during	during	IN
9939	5670	6	the	the	DT
9939	5670	7	entire	entire	JJ
9939	5670	8	24	24	CD
9939	5670	9	hours	hour	NNS
9939	5670	10	is	be	VBZ
9939	5670	11	during	during	IN
9939	5670	12	the	the	DT
9939	5670	13	time	time	NN
9939	5670	14	of	of	IN
9939	5670	15	sleep	sleep	NN
9939	5670	16	,	,	,
9939	5670	17	when	when	WRB
9939	5670	18	there	there	EX
9939	5670	19	is	be	VBZ
9939	5670	20	no	no	DT
9939	5670	21	activity	activity	NN
9939	5670	22	and	and	CC
9939	5670	23	food	food	NN
9939	5670	24	is	be	VBZ
9939	5670	25	required	require	VBN
9939	5670	26	for	for	IN
9939	5670	27	only	only	RB
9939	5670	28	the	the	DT
9939	5670	29	bodily	bodily	JJ
9939	5670	30	functions	function	NNS
9939	5670	31	that	that	WDT
9939	5670	32	go	go	VBP
9939	5670	33	on	on	RP
9939	5670	34	during	during	IN
9939	5670	35	sleep	sleep	NN
9939	5670	36	.	.	.
9939	5671	1	Sitting	sitting	NN
9939	5671	2	requires	require	VBZ
9939	5671	3	more	more	JJR
9939	5671	4	food	food	NN
9939	5671	5	than	than	IN
9939	5671	6	sleeping	sleep	VBG
9939	5671	7	,	,	,
9939	5671	8	standing	standing	NN
9939	5671	9	,	,	,
9939	5671	10	a	a	DT
9939	5671	11	still	still	RB
9939	5671	12	greater	great	JJR
9939	5671	13	amount	amount	NN
9939	5671	14	,	,	,
9939	5671	15	and	and	CC
9939	5671	16	walking	walk	VBG
9939	5671	17	,	,	,
9939	5671	18	still	still	RB
9939	5671	19	more	more	RBR
9939	5671	20	,	,	,
9939	5671	21	because	because	IN
9939	5671	22	of	of	IN
9939	5671	23	the	the	DT
9939	5671	24	increase	increase	NN
9939	5671	25	in	in	IN
9939	5671	26	energy	energy	NN
9939	5671	27	needed	need	VBN
9939	5671	28	for	for	IN
9939	5671	29	these	these	DT
9939	5671	30	activities	activity	NNS
9939	5671	31	.	.	.
9939	5672	1	In	in	IN
9939	5672	2	a	a	DT
9939	5672	3	rough	rough	JJ
9939	5672	4	way	way	NN
9939	5672	5	,	,	,
9939	5672	6	the	the	DT
9939	5672	7	various	various	JJ
9939	5672	8	occupations	occupation	NNS
9939	5672	9	for	for	IN
9939	5672	10	both	both	DT
9939	5672	11	men	man	NNS
9939	5672	12	and	and	CC
9939	5672	13	women	woman	NNS
9939	5672	14	are	be	VBP
9939	5672	15	classified	classify	VBN
9939	5672	16	under	under	IN
9939	5672	17	three	three	CD
9939	5672	18	different	different	JJ
9939	5672	19	heads	head	NNS
9939	5672	20	:	:	:
9939	5672	21	Light	light	JJ
9939	5672	22	Work	work	NN
9939	5672	23	,	,	,
9939	5672	24	Moderate	Moderate	NNP
9939	5672	25	Work	Work	NNP
9939	5672	26	,	,	,
9939	5672	27	and	and	CC
9939	5672	28	Heavy	Heavy	NNP
9939	5672	29	Work	Work	NNP
9939	5672	30	.	.	.
9939	5673	1	It	-PRON-	PRP
9939	5673	2	is	be	VBZ
9939	5673	3	necessary	necessary	JJ
9939	5673	4	that	that	IN
9939	5673	5	these	these	DT
9939	5673	6	be	be	VB
9939	5673	7	understood	understand	VBN
9939	5673	8	in	in	IN
9939	5673	9	examining	examine	VBG
9939	5673	10	this	this	DT
9939	5673	11	table	table	NN
9939	5673	12	.	.	.
9939	5674	1	TABLE	TABLE	NNS
9939	5674	2	III	iii	CD
9939	5674	3	CALORIES	calorie	NNS
9939	5674	4	PER	per	IN
9939	5674	5	POUND	pound	NN
9939	5674	6	FOR	for	IN
9939	5674	7	24	24	CD
9939	5674	8	HOURS	hour	NNS
9939	5674	9	FOR	for	IN
9939	5674	10	ADULTS	ADULTS	NNP
9939	5674	11	Occupation	Occupation	NNP
9939	5674	12	Calories	calorie	VBZ
9939	5674	13	Sleeping	sleep	VBG
9939	5674	14	...............................	...............................	NFP
9939	5674	15	12	12	CD
9939	5674	16	Sitting	sitting	NN
9939	5674	17	................................	................................	NFP
9939	5674	18	14	14	CD
9939	5674	19	Standing	stand	VBG
9939	5674	20	...............................	...............................	NFP
9939	5674	21	17	17	CD
9939	5674	22	Walking	walk	VBG
9939	5674	23	................................	................................	NFP
9939	5674	24	20	20	CD
9939	5674	25	Light	light	JJ
9939	5674	26	work	work	NN
9939	5674	27	.............................	.............................	NFP
9939	5674	28	22	22	CD
9939	5674	29	Moderate	moderate	JJ
9939	5674	30	work	work	NN
9939	5674	31	..........................	..........................	NFP
9939	5674	32	24	24	CD
9939	5674	33	Heavy	heavy	JJ
9939	5674	34	work	work	NN
9939	5674	35	.............................	.............................	.
9939	5674	36	27	27	CD
9939	5674	37	Those	those	DT
9939	5674	38	considered	consider	VBN
9939	5674	39	as	as	IN
9939	5674	40	doing	do	VBG
9939	5674	41	light	light	JJ
9939	5674	42	work	work	NN
9939	5674	43	are	be	VBP
9939	5674	44	persons	person	NNS
9939	5674	45	who	who	WP
9939	5674	46	sit	sit	VBP
9939	5674	47	or	or	CC
9939	5674	48	stand	stand	VBP
9939	5674	49	at	at	IN
9939	5674	50	their	-PRON-	PRP$
9939	5674	51	employment	employment	NN
9939	5674	52	without	without	IN
9939	5674	53	any	any	DT
9939	5674	54	great	great	JJ
9939	5674	55	degree	degree	NN
9939	5674	56	of	of	IN
9939	5674	57	activity	activity	NN
9939	5674	58	.	.	.
9939	5675	1	They	-PRON-	PRP
9939	5675	2	include	include	VBP
9939	5675	3	stenographers	stenographer	NNS
9939	5675	4	,	,	,
9939	5675	5	dressmakers	dressmaker	NNS
9939	5675	6	,	,	,
9939	5675	7	milliners	milliner	NNS
9939	5675	8	,	,	,
9939	5675	9	teachers	teacher	NNS
9939	5675	10	,	,	,
9939	5675	11	clerks	clerk	NNS
9939	5675	12	,	,	,
9939	5675	13	shoemakers	shoemaker	NNS
9939	5675	14	,	,	,
9939	5675	15	tailors	tailor	NNS
9939	5675	16	,	,	,
9939	5675	17	machine	machine	NN
9939	5675	18	operators	operator	NNS
9939	5675	19	,	,	,
9939	5675	20	elevator	elevator	NN
9939	5675	21	operators	operator	NNS
9939	5675	22	,	,	,
9939	5675	23	and	and	CC
9939	5675	24	conductors	conductor	NNS
9939	5675	25	.	.	.
9939	5676	1	Moderate	moderate	JJ
9939	5676	2	work	work	NN
9939	5676	3	involves	involve	VBZ
9939	5676	4	a	a	DT
9939	5676	5	little	little	JJ
9939	5676	6	more	more	JJR
9939	5676	7	activity	activity	NN
9939	5676	8	than	than	IN
9939	5676	9	light	light	JJ
9939	5676	10	work	work	NN
9939	5676	11	,	,	,
9939	5676	12	but	but	CC
9939	5676	13	not	not	RB
9939	5676	14	so	so	RB
9939	5676	15	much	much	RB
9939	5676	16	as	as	IN
9939	5676	17	heavy	heavy	JJ
9939	5676	18	work	work	NN
9939	5676	19	.	.	.
9939	5677	1	Professional	professional	JJ
9939	5677	2	cooks	cook	NNS
9939	5677	3	,	,	,
9939	5677	4	professional	professional	JJ
9939	5677	5	housekeepers	housekeeper	NNS
9939	5677	6	,	,	,
9939	5677	7	housekeepers	housekeeper	NNS
9939	5677	8	in	in	IN
9939	5677	9	their	-PRON-	PRP$
9939	5677	10	own	own	JJ
9939	5677	11	homes	home	NNS
9939	5677	12	,	,	,
9939	5677	13	professional	professional	JJ
9939	5677	14	chambermaids	chambermaid	NNS
9939	5677	15	,	,	,
9939	5677	16	waitresses	waitress	NNS
9939	5677	17	,	,	,
9939	5677	18	masons	mason	NNS
9939	5677	19	,	,	,
9939	5677	20	drivers	driver	NNS
9939	5677	21	,	,	,
9939	5677	22	chauffeurs	chauffeur	NNS
9939	5677	23	,	,	,
9939	5677	24	plumbers	plumber	NNS
9939	5677	25	,	,	,
9939	5677	26	electricians	electrician	NNS
9939	5677	27	,	,	,
9939	5677	28	and	and	CC
9939	5677	29	machinists	machinist	NNS
9939	5677	30	come	come	VBP
9939	5677	31	under	under	IN
9939	5677	32	this	this	DT
9939	5677	33	class	class	NN
9939	5677	34	.	.	.
9939	5678	1	Persons	person	NNS
9939	5678	2	doing	do	VBG
9939	5678	3	heavy	heavy	JJ
9939	5678	4	work	work	NN
9939	5678	5	are	be	VBP
9939	5678	6	the	the	DT
9939	5678	7	most	most	RBS
9939	5678	8	active	active	JJ
9939	5678	9	of	of	IN
9939	5678	10	all	all	DT
9939	5678	11	.	.	.
9939	5679	1	They	-PRON-	PRP
9939	5679	2	include	include	VBP
9939	5679	3	farmers	farmer	NNS
9939	5679	4	,	,	,
9939	5679	5	laundresses	laundress	NNS
9939	5679	6	,	,	,
9939	5679	7	excavators	excavator	NNS
9939	5679	8	,	,	,
9939	5679	9	lumbermen	lumberman	NNS
9939	5679	10	,	,	,
9939	5679	11	miners	miner	NNS
9939	5679	12	,	,	,
9939	5679	13	metal	metal	NN
9939	5679	14	workers	worker	NNS
9939	5679	15	,	,	,
9939	5679	16	and	and	CC
9939	5679	17	soldiers	soldier	NNS
9939	5679	18	on	on	IN
9939	5679	19	forced	force	VBN
9939	5679	20	march	march	NNP
9939	5679	21	.	.	.
9939	5680	1	39	39	CD
9939	5680	2	.	.	.
9939	5681	1	To	to	TO
9939	5681	2	show	show	VB
9939	5681	3	the	the	DT
9939	5681	4	variation	variation	NN
9939	5681	5	in	in	IN
9939	5681	6	the	the	DT
9939	5681	7	amount	amount	NN
9939	5681	8	of	of	IN
9939	5681	9	food	food	NN
9939	5681	10	required	require	VBN
9939	5681	11	according	accord	VBG
9939	5681	12	to	to	IN
9939	5681	13	body	body	NN
9939	5681	14	weight	weight	NN
9939	5681	15	,	,	,
9939	5681	16	Table	Table	NNP
9939	5681	17	IV	IV	NNP
9939	5681	18	is	be	VBZ
9939	5681	19	given	give	VBN
9939	5681	20	.	.	.
9939	5682	1	The	the	DT
9939	5682	2	scale	scale	NN
9939	5682	3	here	here	RB
9939	5682	4	presented	present	VBN
9939	5682	5	has	have	VBZ
9939	5682	6	been	be	VBN
9939	5682	7	worked	work	VBN
9939	5682	8	out	out	RP
9939	5682	9	for	for	IN
9939	5682	10	two	two	CD
9939	5682	11	persons	person	NNS
9939	5682	12	who	who	WP
9939	5682	13	are	be	VBP
9939	5682	14	normal	normal	JJ
9939	5682	15	and	and	CC
9939	5682	16	whose	whose	WP$
9939	5682	17	weight	weight	NN
9939	5682	18	is	be	VBZ
9939	5682	19	correct	correct	JJ
9939	5682	20	,	,	,
9939	5682	21	but	but	CC
9939	5682	22	different	different	JJ
9939	5682	23	,	,	,
9939	5682	24	one	one	CD
9939	5682	25	weighing	weigh	VBG
9939	5682	26	130	130	CD
9939	5682	27	pounds	pound	NNS
9939	5682	28	and	and	CC
9939	5682	29	the	the	DT
9939	5682	30	other	other	JJ
9939	5682	31	180	180	CD
9939	5682	32	pounds	pound	NNS
9939	5682	33	.	.	.
9939	5683	1	It	-PRON-	PRP
9939	5683	2	is	be	VBZ
9939	5683	3	assumed	assume	VBN
9939	5683	4	,	,	,
9939	5683	5	however	however	RB
9939	5683	6	,	,	,
9939	5683	7	that	that	IN
9939	5683	8	they	-PRON-	PRP
9939	5683	9	are	be	VBP
9939	5683	10	occupied	occupy	VBN
9939	5683	11	in	in	IN
9939	5683	12	24	24	CD
9939	5683	13	hours	hour	NNS
9939	5683	14	with	with	IN
9939	5683	15	activities	activity	NNS
9939	5683	16	that	that	WDT
9939	5683	17	are	be	VBP
9939	5683	18	identical	identical	JJ
9939	5683	19	,	,	,
9939	5683	20	each	each	DT
9939	5683	21	one	one	NN
9939	5683	22	sleeping	sleep	VBG
9939	5683	23	8	8	CD
9939	5683	24	hours	hour	NNS
9939	5683	25	,	,	,
9939	5683	26	working	work	VBG
9939	5683	27	at	at	IN
9939	5683	28	moderate	moderate	JJ
9939	5683	29	labor	labor	NN
9939	5683	30	for	for	IN
9939	5683	31	8	8	CD
9939	5683	32	hours	hour	NNS
9939	5683	33	,	,	,
9939	5683	34	walking	walk	VBG
9939	5683	35	2	2	CD
9939	5683	36	hours	hour	NNS
9939	5683	37	,	,	,
9939	5683	38	standing	stand	VBG
9939	5683	39	2	2	CD
9939	5683	40	hours	hour	NNS
9939	5683	41	,	,	,
9939	5683	42	and	and	CC
9939	5683	43	sitting	sit	VBG
9939	5683	44	4	4	CD
9939	5683	45	hours	hour	NNS
9939	5683	46	.	.	.
9939	5684	1	TABLE	TABLE	NNP
9939	5684	2	IV	IV	NNP
9939	5684	3	DIFFERENCE	difference	NN
9939	5684	4	IN	in	IN
9939	5684	5	FOOD	food	NN
9939	5684	6	REQUIREMENTS	requirement	NNS
9939	5684	7	THROUGH	through	NN
9939	5684	8	VARIATION	variation	NN
9939	5684	9	IN	in	IN
9939	5684	10	WEIGHT	WEIGHT	NNP
9939	5684	11	Number	Number	NNP
9939	5684	12	of	of	IN
9939	5684	13	Calories	calorie	NNS
9939	5684	14	for	for	IN
9939	5684	15	130	130	CD
9939	5684	16	Pounds	pound	NNS
9939	5684	17	8	8	CD
9939	5684	18	hours	hour	NNS
9939	5684	19	,	,	,
9939	5684	20	sleeping	sleep	VBG
9939	5684	21	.......	.......	NFP
9939	5684	22	520	520	CD
9939	5684	23	4	4	CD
9939	5684	24	hours	hour	NNS
9939	5684	25	,	,	,
9939	5684	26	sitting	sit	VBG
9939	5684	27	........	........	NFP
9939	5684	28	303	303	CD
9939	5684	29	2	2	CD
9939	5684	30	hours	hour	NNS
9939	5684	31	,	,	,
9939	5684	32	standing	stand	VBG
9939	5684	33	.......	.......	NFP
9939	5684	34	184	184	CD
9939	5684	35	2	2	CD
9939	5684	36	hours	hour	NNS
9939	5684	37	,	,	,
9939	5684	38	walking	walk	VBG
9939	5684	39	........	........	NFP
9939	5684	40	216	216	CD
9939	5684	41	8	8	CD
9939	5684	42	hours	hour	NNS
9939	5684	43	,	,	,
9939	5684	44	moderate	moderate	JJ
9939	5684	45	work	work	NN
9939	5684	46	1,040	1,040	CD
9939	5684	47	--	--	:
9939	5684	48	-----	-----	NFP
9939	5684	49	24	24	CD
9939	5684	50	2,263	2,263	CD
9939	5684	51	Number	number	NN
9939	5684	52	of	of	IN
9939	5684	53	Calories	calorie	NNS
9939	5684	54	for	for	IN
9939	5684	55	180	180	CD
9939	5684	56	Pounds	pound	NNS
9939	5684	57	8	8	CD
9939	5684	58	hours	hour	NNS
9939	5684	59	,	,	,
9939	5684	60	sleeping	sleep	VBG
9939	5684	61	.......	.......	NFP
9939	5684	62	720	720	CD
9939	5684	63	4	4	CD
9939	5684	64	hours	hour	NNS
9939	5684	65	,	,	,
9939	5684	66	sitting	sit	VBG
9939	5684	67	........	........	.
9939	5684	68	430	430	CD
9939	5684	69	2	2	CD
9939	5684	70	hours	hour	NNS
9939	5684	71	,	,	,
9939	5684	72	walking	walk	VBG
9939	5684	73	........	........	NFP
9939	5684	74	300	300	CD
9939	5684	75	2	2	CD
9939	5684	76	hours	hour	NNS
9939	5684	77	,	,	,
9939	5684	78	standing	stand	VBG
9939	5684	79	.......	.......	NFP
9939	5684	80	238	238	CD
9939	5684	81	8	8	CD
9939	5684	82	hours	hour	NNS
9939	5684	83	,	,	,
9939	5684	84	moderate	moderate	JJ
9939	5684	85	work	work	NN
9939	5684	86	1,440	1,440	CD
9939	5684	87	--	--	:
9939	5684	88	-----	-----	NFP
9939	5684	89	24	24	CD
9939	5684	90	3,128	3,128	CD
9939	5684	91	To	to	TO
9939	5684	92	find	find	VB
9939	5684	93	the	the	DT
9939	5684	94	total	total	JJ
9939	5684	95	number	number	NN
9939	5684	96	of	of	IN
9939	5684	97	calories	calorie	NNS
9939	5684	98	required	require	VBN
9939	5684	99	for	for	IN
9939	5684	100	these	these	DT
9939	5684	101	activities	activity	NNS
9939	5684	102	,	,	,
9939	5684	103	the	the	DT
9939	5684	104	weight	weight	NN
9939	5684	105	,	,	,
9939	5684	106	in	in	IN
9939	5684	107	pounds	pound	NNS
9939	5684	108	,	,	,
9939	5684	109	is	be	VBZ
9939	5684	110	multiplied	multiply	VBN
9939	5684	111	by	by	IN
9939	5684	112	the	the	DT
9939	5684	113	calories	calorie	NNS
9939	5684	114	per	per	IN
9939	5684	115	pound	pound	NN
9939	5684	116	for	for	IN
9939	5684	117	24	24	CD
9939	5684	118	hours	hour	NNS
9939	5684	119	for	for	IN
9939	5684	120	a	a	DT
9939	5684	121	certain	certain	JJ
9939	5684	122	activity	activity	NN
9939	5684	123	.	.	.
9939	5685	1	Thus	thus	RB
9939	5685	2	,	,	,
9939	5685	3	as	as	IN
9939	5685	4	in	in	IN
9939	5685	5	Table	Table	NNP
9939	5685	6	IV	IV	NNP
9939	5685	7	,	,	,
9939	5685	8	if	if	IN
9939	5685	9	a	a	DT
9939	5685	10	person	person	NN
9939	5685	11	weighing	weigh	VBG
9939	5685	12	130	130	CD
9939	5685	13	pounds	pound	NNS
9939	5685	14	sleeps	sleep	NNS
9939	5685	15	for	for	IN
9939	5685	16	24	24	CD
9939	5685	17	hours	hour	NNS
9939	5685	18	,	,	,
9939	5685	19	the	the	DT
9939	5685	20	number	number	NN
9939	5685	21	of	of	IN
9939	5685	22	pounds	pound	NNS
9939	5685	23	of	of	IN
9939	5685	24	weight	weight	NN
9939	5685	25	,	,	,
9939	5685	26	or	or	CC
9939	5685	27	130	130	CD
9939	5685	28	,	,	,
9939	5685	29	would	would	MD
9939	5685	30	be	be	VB
9939	5685	31	multiplied	multiply	VBN
9939	5685	32	by	by	IN
9939	5685	33	12	12	CD
9939	5685	34	,	,	,
9939	5685	35	which	which	WDT
9939	5685	36	is	be	VBZ
9939	5685	37	the	the	DT
9939	5685	38	number	number	NN
9939	5685	39	of	of	IN
9939	5685	40	calories	calorie	NNS
9939	5685	41	required	require	VBN
9939	5685	42	per	per	IN
9939	5685	43	pound	pound	NN
9939	5685	44	in	in	IN
9939	5685	45	24	24	CD
9939	5685	46	hours	hour	NNS
9939	5685	47	for	for	IN
9939	5685	48	sleeping	sleep	VBG
9939	5685	49	.	.	.
9939	5686	1	However	however	RB
9939	5686	2	,	,	,
9939	5686	3	since	since	IN
9939	5686	4	only	only	RB
9939	5686	5	8	8	CD
9939	5686	6	hours	hour	NNS
9939	5686	7	is	be	VBZ
9939	5686	8	occupied	occupy	VBN
9939	5686	9	by	by	IN
9939	5686	10	sleep	sleep	NN
9939	5686	11	and	and	CC
9939	5686	12	8	8	CD
9939	5686	13	is	be	VBZ
9939	5686	14	1/3	1/3	CD
9939	5686	15	of	of	IN
9939	5686	16	24	24	CD
9939	5686	17	,	,	,
9939	5686	18	the	the	DT
9939	5686	19	required	require	VBN
9939	5686	20	number	number	NN
9939	5686	21	of	of	IN
9939	5686	22	calories	calorie	NNS
9939	5686	23	would	would	MD
9939	5686	24	be	be	VB
9939	5686	25	only	only	RB
9939	5686	26	1/3	1/3	CD
9939	5686	27	of	of	IN
9939	5686	28	this	this	DT
9939	5686	29	number	number	NN
9939	5686	30	.	.	.
9939	5687	1	In	in	IN
9939	5687	2	this	this	DT
9939	5687	3	way	way	NN
9939	5687	4	each	each	DT
9939	5687	5	item	item	NN
9939	5687	6	is	be	VBZ
9939	5687	7	worked	work	VBN
9939	5687	8	out	out	RP
9939	5687	9	in	in	IN
9939	5687	10	the	the	DT
9939	5687	11	table	table	NN
9939	5687	12	,	,	,
9939	5687	13	as	as	IN
9939	5687	14	is	be	VBZ
9939	5687	15	clearly	clearly	RB
9939	5687	16	shown	show	VBN
9939	5687	17	by	by	IN
9939	5687	18	the	the	DT
9939	5687	19	following	following	JJ
9939	5687	20	figures	figure	NNS
9939	5687	21	:	:	:
9939	5687	22	For	for	IN
9939	5687	23	sleeping	sleep	VBG
9939	5687	24	..............	..............	NFP
9939	5687	25	130	130	CD
9939	5687	26	X	x	NN
9939	5687	27	12	12	CD
9939	5687	28	X	x	NN
9939	5687	29	1/3	1/3	CD
9939	5687	30	=	=	SYM
9939	5687	31	520	520	CD
9939	5687	32	For	for	IN
9939	5687	33	sitting	sit	VBG
9939	5687	34	...............	...............	NFP
9939	5687	35	130	130	CD
9939	5687	36	X	x	NN
9939	5687	37	14	14	CD
9939	5687	38	X	x	NN
9939	5687	39	1/6	1/6	CD
9939	5687	40	=	=	SYM
9939	5687	41	303	303	CD
9939	5687	42	For	for	IN
9939	5687	43	standing	stand	VBG
9939	5687	44	..............	..............	NFP
9939	5687	45	130	130	CD
9939	5687	46	X	x	NN
9939	5687	47	17	17	CD
9939	5687	48	X	x	NN
9939	5687	49	1/12	1/12	CD
9939	5687	50	=	=	SYM
9939	5687	51	184	184	CD
9939	5687	52	For	for	IN
9939	5687	53	walking	walk	VBG
9939	5687	54	...............	...............	NFP
9939	5687	55	130	130	CD
9939	5687	56	X	x	NN
9939	5687	57	20	20	CD
9939	5687	58	X	x	NN
9939	5687	59	1/12	1/12	CD
9939	5687	60	=	=	SYM
9939	5687	61	216	216	CD
9939	5687	62	For	for	IN
9939	5687	63	moderate	moderate	JJ
9939	5687	64	work	work	NN
9939	5687	65	.........	.........	NFP
9939	5687	66	130	130	CD
9939	5687	67	X	x	NN
9939	5687	68	24	24	CD
9939	5687	69	X	x	NN
9939	5687	70	1/3	1/3	CD
9939	5687	71	=	=	SYM
9939	5687	72	1,040	1,040	CD
9939	5687	73	Total	total	NN
9939	5687	74	,	,	,
9939	5687	75	as	as	IN
9939	5687	76	in	in	IN
9939	5687	77	Table	Table	NNP
9939	5687	78	IV	IV	NNP
9939	5687	79	.....................	.....................	.
9939	5687	80	2,263	2,263	CD
9939	5687	81	40	40	CD
9939	5687	82	.	.	.
9939	5688	1	In	in	IN
9939	5688	2	this	this	DT
9939	5688	3	connection	connection	NN
9939	5688	4	,	,	,
9939	5688	5	it	-PRON-	PRP
9939	5688	6	may	may	MD
9939	5688	7	be	be	VB
9939	5688	8	interesting	interesting	JJ
9939	5688	9	to	to	TO
9939	5688	10	know	know	VB
9939	5688	11	the	the	DT
9939	5688	12	ideal	ideal	JJ
9939	5688	13	weight	weight	NN
9939	5688	14	for	for	IN
9939	5688	15	persons	person	NNS
9939	5688	16	of	of	IN
9939	5688	17	a	a	DT
9939	5688	18	given	give	VBN
9939	5688	19	height	height	NN
9939	5688	20	.	.	.
9939	5689	1	Table	table	NN
9939	5689	2	V	v	NN
9939	5689	3	shows	show	VBZ
9939	5689	4	the	the	DT
9939	5689	5	various	various	JJ
9939	5689	6	heights	height	NNS
9939	5689	7	for	for	IN
9939	5689	8	both	both	DT
9939	5689	9	men	man	NNS
9939	5689	10	and	and	CC
9939	5689	11	women	woman	NNS
9939	5689	12	,	,	,
9939	5689	13	in	in	IN
9939	5689	14	inches	inch	NNS
9939	5689	15	,	,	,
9939	5689	16	and	and	CC
9939	5689	17	then	then	RB
9939	5689	18	gives	give	VBZ
9939	5689	19	,	,	,
9939	5689	20	in	in	IN
9939	5689	21	pounds	pound	NNS
9939	5689	22	,	,	,
9939	5689	23	the	the	DT
9939	5689	24	correct	correct	JJ
9939	5689	25	weight	weight	NN
9939	5689	26	for	for	IN
9939	5689	27	each	each	DT
9939	5689	28	height	height	NN
9939	5689	29	.	.	.
9939	5690	1	When	when	WRB
9939	5690	2	,	,	,
9939	5690	3	from	from	IN
9939	5690	4	this	this	DT
9939	5690	5	table	table	NN
9939	5690	6	,	,	,
9939	5690	7	a	a	DT
9939	5690	8	person	person	NN
9939	5690	9	determines	determine	VBZ
9939	5690	10	how	how	WRB
9939	5690	11	far	far	RB
9939	5690	12	he	-PRON-	PRP
9939	5690	13	is	be	VBZ
9939	5690	14	above	above	IN
9939	5690	15	or	or	CC
9939	5690	16	below	below	IN
9939	5690	17	the	the	DT
9939	5690	18	ideal	ideal	JJ
9939	5690	19	weight	weight	NN
9939	5690	20	,	,	,
9939	5690	21	he	-PRON-	PRP
9939	5690	22	can	can	MD
9939	5690	23	tell	tell	VB
9939	5690	24	whether	whether	IN
9939	5690	25	he	-PRON-	PRP
9939	5690	26	should	should	MD
9939	5690	27	increase	increase	VB
9939	5690	28	or	or	CC
9939	5690	29	decrease	decrease	VB
9939	5690	30	the	the	DT
9939	5690	31	number	number	NN
9939	5690	32	of	of	IN
9939	5690	33	calories	calorie	NNS
9939	5690	34	he	-PRON-	PRP
9939	5690	35	takes	take	VBZ
9939	5690	36	a	a	DT
9939	5690	37	day	day	NN
9939	5690	38	.	.	.
9939	5691	1	For	for	IN
9939	5691	2	persons	person	NNS
9939	5691	3	who	who	WP
9939	5691	4	are	be	VBP
9939	5691	5	under	under	IN
9939	5691	6	weight	weight	NN
9939	5691	7	,	,	,
9939	5691	8	the	the	DT
9939	5691	9	calories	calorie	NNS
9939	5691	10	should	should	MD
9939	5691	11	be	be	VB
9939	5691	12	increased	increase	VBN
9939	5691	13	over	over	IN
9939	5691	14	the	the	DT
9939	5691	15	number	number	NN
9939	5691	16	given	give	VBN
9939	5691	17	in	in	IN
9939	5691	18	Table	table	NN
9939	5691	19	III	III	NNP
9939	5691	20	for	for	IN
9939	5691	21	the	the	DT
9939	5691	22	normal	normal	JJ
9939	5691	23	individual	individual	NN
9939	5691	24	if	if	IN
9939	5691	25	the	the	DT
9939	5691	26	ideal	ideal	JJ
9939	5691	27	weight	weight	NN
9939	5691	28	would	would	MD
9939	5691	29	be	be	VB
9939	5691	30	attained	attain	VBN
9939	5691	31	.	.	.
9939	5692	1	On	on	IN
9939	5692	2	the	the	DT
9939	5692	3	other	other	JJ
9939	5692	4	hand	hand	NN
9939	5692	5	,	,	,
9939	5692	6	persons	person	NNS
9939	5692	7	who	who	WP
9939	5692	8	are	be	VBP
9939	5692	9	overweight	overweight	JJ
9939	5692	10	should	should	MD
9939	5692	11	decrease	decrease	VB
9939	5692	12	the	the	DT
9939	5692	13	number	number	NN
9939	5692	14	of	of	IN
9939	5692	15	calories	calorie	NNS
9939	5692	16	until	until	IN
9939	5692	17	there	there	EX
9939	5692	18	is	be	VBZ
9939	5692	19	sufficient	sufficient	JJ
9939	5692	20	loss	loss	NN
9939	5692	21	of	of	IN
9939	5692	22	weight	weight	NN
9939	5692	23	to	to	TO
9939	5692	24	reach	reach	VB
9939	5692	25	the	the	DT
9939	5692	26	ideal	ideal	NN
9939	5692	27	.	.	.
9939	5693	1	Of	of	RB
9939	5693	2	course	course	RB
9939	5693	3	,	,	,
9939	5693	4	an	an	DT
9939	5693	5	adjustment	adjustment	NN
9939	5693	6	of	of	IN
9939	5693	7	this	this	DT
9939	5693	8	kind	kind	NN
9939	5693	9	should	should	MD
9939	5693	10	be	be	VB
9939	5693	11	gradual	gradual	JJ
9939	5693	12	,	,	,
9939	5693	13	unless	unless	IN
9939	5693	14	the	the	DT
9939	5693	15	case	case	NN
9939	5693	16	is	be	VBZ
9939	5693	17	so	so	RB
9939	5693	18	extreme	extreme	JJ
9939	5693	19	as	as	IN
9939	5693	20	to	to	TO
9939	5693	21	require	require	VB
9939	5693	22	stringent	stringent	JJ
9939	5693	23	measures	measure	NNS
9939	5693	24	.	.	.
9939	5694	1	In	in	IN
9939	5694	2	most	most	JJS
9939	5694	3	cases	case	NNS
9939	5694	4	,	,	,
9939	5694	5	a	a	DT
9939	5694	6	slight	slight	JJ
9939	5694	7	decrease	decrease	NN
9939	5694	8	or	or	CC
9939	5694	9	increase	increase	NN
9939	5694	10	in	in	IN
9939	5694	11	the	the	DT
9939	5694	12	quantity	quantity	NN
9939	5694	13	of	of	IN
9939	5694	14	food	food	NN
9939	5694	15	taken	take	VBN
9939	5694	16	each	each	DT
9939	5694	17	day	day	NN
9939	5694	18	will	will	MD
9939	5694	19	bring	bring	VB
9939	5694	20	about	about	RP
9939	5694	21	the	the	DT
9939	5694	22	desired	desire	VBN
9939	5694	23	increase	increase	NN
9939	5694	24	or	or	CC
9939	5694	25	decrease	decrease	NN
9939	5694	26	in	in	IN
9939	5694	27	weight	weight	NN
9939	5694	28	.	.	.
9939	5695	1	TABLE	TABLE	NNP
9939	5695	2	V	v	NN
9939	5695	3	CORRECT	CORRECT	NNS
9939	5695	4	WEIGHT	weight	NN
9939	5695	5	FOR	for	IN
9939	5695	6	CERTAIN	CERTAIN	NNP
9939	5695	7	HEIGHTS	HEIGHTS	NNP
9939	5695	8	=	=	SYM
9939	5695	9	=	=	SYM
9939	5695	10	=	=	SYM
9939	5695	11	=	=	SYM
9939	5695	12	=	=	SYM
9939	5695	13	=	=	SYM
9939	5695	14	=	=	SYM
9939	5695	15	=	=	SYM
9939	5695	16	=	=	SYM
9939	5695	17	=	=	SYM
9939	5695	18	=	=	SYM
9939	5695	19	=	=	SYM
9939	5695	20	=	=	SYM
9939	5695	21	=	=	SYM
9939	5695	22	=	=	SYM
9939	5695	23	=	=	SYM
9939	5695	24	=	=	SYM
9939	5695	25	=	=	SYM
9939	5695	26	=	=	SYM
9939	5695	27	=	=	SYM
9939	5695	28	=	=	SYM
9939	5695	29	=	=	SYM
9939	5695	30	=	=	SYM
9939	5695	31	=	=	SYM
9939	5695	32	=	=	SYM
9939	5695	33	=	=	SYM
9939	5695	34	=	=	SYM
9939	5695	35	=	=	SYM
9939	5695	36	=	=	SYM
9939	5695	37	=	=	SYM
9939	5695	38	=	=	SYM
9939	5695	39	=	=	SYM
9939	5695	40	=	=	SYM
9939	5695	41	=	=	NFP
9939	5695	42	=	=	SYM
9939	5695	43	Men	Men	NNPS
9939	5695	44	|	|	NNP
9939	5695	45	Women	Women	NNP
9939	5695	46	-----------------+-----------------	-----------------+-----------------	HYPH
9939	5695	47	Height	Height	NNP
9939	5695	48	|	|	NNP
9939	5695	49	Weight	Weight	NNP
9939	5695	50	|	|	NNP
9939	5695	51	Height	Height	NNP
9939	5695	52	|	|	NNP
9939	5695	53	Weight	Weight	NNP
9939	5695	54	Inches	Inches	NNP
9939	5695	55	|	|	NNP
9939	5695	56	Pounds	Pounds	NNP
9939	5695	57	|	|	NNP
9939	5695	58	Inches	Inches	NNP
9939	5695	59	|	|	NNP
9939	5695	60	Pounds	Pounds	NNPS
9939	5695	61	--------+--------+--------+--------	--------+--------+--------+--------	NFP
9939	5695	62	61	61	CD
9939	5695	63	|	|	CD
9939	5695	64	131	131	CD
9939	5695	65	|	|	CD
9939	5695	66	59	59	CD
9939	5695	67	|	|	CD
9939	5695	68	119	119	CD
9939	5695	69	62	62	CD
9939	5695	70	|	|	CD
9939	5695	71	133	133	CD
9939	5695	72	|	|	CD
9939	5695	73	60	60	CD
9939	5695	74	|	|	CD
9939	5695	75	122	122	CD
9939	5695	76	63	63	CD
9939	5695	77	|	|	CD
9939	5695	78	136	136	CD
9939	5695	79	|	|	CD
9939	5695	80	61	61	CD
9939	5695	81	|	|	CD
9939	5695	82	124	124	CD
9939	5695	83	64	64	CD
9939	5695	84	|	|	CD
9939	5695	85	140	140	CD
9939	5695	86	|	|	CD
9939	5695	87	62	62	CD
9939	5695	88	|	|	CD
9939	5695	89	127	127	CD
9939	5695	90	65	65	CD
9939	5695	91	|	|	CD
9939	5695	92	143	143	CD
9939	5695	93	|	|	CD
9939	5695	94	63	63	CD
9939	5695	95	|	|	CD
9939	5695	96	131	131	CD
9939	5695	97	66	66	CD
9939	5695	98	|	|	CD
9939	5695	99	147	147	CD
9939	5695	100	|	|	CD
9939	5695	101	64	64	CD
9939	5695	102	|	|	CD
9939	5695	103	134	134	CD
9939	5695	104	67	67	CD
9939	5695	105	|	|	CD
9939	5695	106	152	152	CD
9939	5695	107	|	|	CD
9939	5695	108	65	65	CD
9939	5695	109	|	|	CD
9939	5695	110	139	139	CD
9939	5695	111	68	68	CD
9939	5695	112	|	|	CD
9939	5695	113	157	157	CD
9939	5695	114	|	|	CD
9939	5695	115	66	66	CD
9939	5695	116	|	|	CD
9939	5695	117	143	143	CD
9939	5695	118	69	69	CD
9939	5695	119	|	|	CD
9939	5695	120	162	162	CD
9939	5695	121	|	|	CD
9939	5695	122	67	67	CD
9939	5695	123	|	|	CD
9939	5695	124	147	147	CD
9939	5695	125	70	70	CD
9939	5695	126	|	|	CD
9939	5695	127	167	167	CD
9939	5695	128	|	|	CD
9939	5695	129	68	68	CD
9939	5695	130	|	|	CD
9939	5695	131	151	151	CD
9939	5695	132	71	71	CD
9939	5695	133	|	|	CD
9939	5695	134	173	173	CD
9939	5695	135	|	|	CD
9939	5695	136	69	69	CD
9939	5695	137	|	|	CD
9939	5695	138	155	155	CD
9939	5695	139	72	72	CD
9939	5695	140	|	|	CD
9939	5695	141	179	179	CD
9939	5695	142	|	|	CD
9939	5695	143	70	70	CD
9939	5695	144	|	|	CD
9939	5695	145	159	159	CD
9939	5695	146	73	73	CD
9939	5695	147	|	|	CD
9939	5695	148	185	185	CD
9939	5695	149	|	|	CD
9939	5695	150	|	|	CD
9939	5695	151	74	74	CD
9939	5695	152	|	|	CD
9939	5695	153	192	192	CD
9939	5695	154	|	|	CD
9939	5695	155	|	|	CD
9939	5695	156	75	75	CD
9939	5695	157	|	|	CD
9939	5695	158	200	200	CD
9939	5695	159	|	|	CD
9939	5695	160	|	|	NNS
9939	5695	161	=	=	SYM
9939	5695	162	=	=	SYM
9939	5695	163	=	=	SYM
9939	5695	164	=	=	SYM
9939	5695	165	=	=	SYM
9939	5695	166	=	=	SYM
9939	5695	167	=	=	SYM
9939	5695	168	=	=	SYM
9939	5695	169	=	=	SYM
9939	5695	170	=	=	SYM
9939	5695	171	=	=	SYM
9939	5695	172	=	=	SYM
9939	5695	173	=	=	SYM
9939	5695	174	=	=	SYM
9939	5695	175	=	=	SYM
9939	5695	176	=	=	SYM
9939	5695	177	=	=	SYM
9939	5695	178	=	=	SYM
9939	5695	179	=	=	SYM
9939	5695	180	=	=	SYM
9939	5695	181	=	=	SYM
9939	5695	182	=	=	SYM
9939	5695	183	=	=	SYM
9939	5695	184	=	=	SYM
9939	5695	185	=	=	SYM
9939	5695	186	=	=	SYM
9939	5695	187	=	=	SYM
9939	5695	188	=	=	SYM
9939	5695	189	=	=	SYM
9939	5695	190	=	=	SYM
9939	5695	191	=	=	SYM
9939	5695	192	=	=	SYM
9939	5695	193	=	=	NFP
9939	5695	194	=	=	SYM
9939	5695	195	=	=	SYM
9939	5695	196	41	41	CD
9939	5695	197	.	.	.
9939	5696	1	EFFECT	effect	NN
9939	5696	2	OF	of	IN
9939	5696	3	SEX	SEX	NNP
9939	5696	4	ON	ON	NNP
9939	5696	5	DIET.--The	DIET.--The	NNP
9939	5696	6	difference	difference	NN
9939	5696	7	in	in	IN
9939	5696	8	sex	sex	NN
9939	5696	9	does	do	VBZ
9939	5696	10	not	not	RB
9939	5696	11	affect	affect	VB
9939	5696	12	the	the	DT
9939	5696	13	diet	diet	NN
9939	5696	14	to	to	IN
9939	5696	15	any	any	DT
9939	5696	16	great	great	JJ
9939	5696	17	extent	extent	NN
9939	5696	18	.	.	.
9939	5697	1	Authorities	authority	NNS
9939	5697	2	claim	claim	VBP
9939	5697	3	that	that	IN
9939	5697	4	persons	person	NNS
9939	5697	5	of	of	IN
9939	5697	6	opposite	opposite	JJ
9939	5697	7	sex	sex	NN
9939	5697	8	but	but	CC
9939	5697	9	of	of	IN
9939	5697	10	the	the	DT
9939	5697	11	same	same	JJ
9939	5697	12	weight	weight	NN
9939	5697	13	and	and	CC
9939	5697	14	engaged	engage	VBD
9939	5697	15	in	in	IN
9939	5697	16	the	the	DT
9939	5697	17	same	same	JJ
9939	5697	18	work	work	NN
9939	5697	19	require	require	VBP
9939	5697	20	equal	equal	JJ
9939	5697	21	quantities	quantity	NNS
9939	5697	22	of	of	IN
9939	5697	23	food	food	NN
9939	5697	24	.	.	.
9939	5698	1	But	but	CC
9939	5698	2	,	,	,
9939	5698	3	in	in	IN
9939	5698	4	most	most	JJS
9939	5698	5	cases	case	NNS
9939	5698	6	,	,	,
9939	5698	7	the	the	DT
9939	5698	8	work	work	NN
9939	5698	9	of	of	IN
9939	5698	10	women	woman	NNS
9939	5698	11	is	be	VBZ
9939	5698	12	lighter	light	JJR
9939	5698	13	than	than	IN
9939	5698	14	that	that	DT
9939	5698	15	of	of	IN
9939	5698	16	men	man	NNS
9939	5698	17	,	,	,
9939	5698	18	and	and	CC
9939	5698	19	even	even	RB
9939	5698	20	when	when	WRB
9939	5698	21	this	this	DT
9939	5698	22	is	be	VBZ
9939	5698	23	not	not	RB
9939	5698	24	the	the	DT
9939	5698	25	case	case	NN
9939	5698	26	women	woman	NNS
9939	5698	27	seem	seem	VBP
9939	5698	28	to	to	TO
9939	5698	29	require	require	VB
9939	5698	30	less	less	JJR
9939	5698	31	food	food	NN
9939	5698	32	,	,	,
9939	5698	33	probably	probably	RB
9939	5698	34	because	because	IN
9939	5698	35	of	of	IN
9939	5698	36	a	a	DT
9939	5698	37	difference	difference	NN
9939	5698	38	in	in	IN
9939	5698	39	temperament	temperament	NN
9939	5698	40	.	.	.
9939	5699	1	That	that	DT
9939	5699	2	taken	take	VBN
9939	5699	3	by	by	IN
9939	5699	4	women	woman	NNS
9939	5699	5	is	be	VBZ
9939	5699	6	usually	usually	RB
9939	5699	7	computed	compute	VBN
9939	5699	8	to	to	TO
9939	5699	9	be	be	VB
9939	5699	10	about	about	RB
9939	5699	11	four	four	CD
9939	5699	12	-	-	HYPH
9939	5699	13	fifths	fifth	NNS
9939	5699	14	of	of	IN
9939	5699	15	the	the	DT
9939	5699	16	amount	amount	NN
9939	5699	17	necessary	necessary	JJ
9939	5699	18	for	for	IN
9939	5699	19	a	a	DT
9939	5699	20	man	man	NN
9939	5699	21	.	.	.
9939	5700	1	The	the	DT
9939	5700	2	proportion	proportion	NN
9939	5700	3	of	of	IN
9939	5700	4	food	food	NN
9939	5700	5	substances	substance	NNS
9939	5700	6	does	do	VBZ
9939	5700	7	not	not	RB
9939	5700	8	differ	differ	VB
9939	5700	9	,	,	,
9939	5700	10	however	however	RB
9939	5700	11	,	,	,
9939	5700	12	and	and	CC
9939	5700	13	when	when	WRB
9939	5700	14	individual	individual	JJ
9939	5700	15	peculiarities	peculiarity	NNS
9939	5700	16	are	be	VBP
9939	5700	17	taken	take	VBN
9939	5700	18	into	into	IN
9939	5700	19	consideration	consideration	NN
9939	5700	20	,	,	,
9939	5700	21	no	no	DT
9939	5700	22	definite	definite	JJ
9939	5700	23	rules	rule	NNS
9939	5700	24	can	can	MD
9939	5700	25	be	be	VB
9939	5700	26	made	make	VBN
9939	5700	27	concerning	concern	VBG
9939	5700	28	it	-PRON-	PRP
9939	5700	29	.	.	.
9939	5701	1	In	in	IN
9939	5701	2	the	the	DT
9939	5701	3	case	case	NN
9939	5701	4	of	of	IN
9939	5701	5	boys	boy	NNS
9939	5701	6	and	and	CC
9939	5701	7	girls	girl	NNS
9939	5701	8	up	up	IN
9939	5701	9	to	to	IN
9939	5701	10	the	the	DT
9939	5701	11	age	age	NN
9939	5701	12	of	of	IN
9939	5701	13	young	young	JJ
9939	5701	14	manhood	manhood	NN
9939	5701	15	and	and	CC
9939	5701	16	womanhood	womanhood	NN
9939	5701	17	,	,	,
9939	5701	18	the	the	DT
9939	5701	19	same	same	JJ
9939	5701	20	amount	amount	NN
9939	5701	21	of	of	IN
9939	5701	22	food	food	NN
9939	5701	23	is	be	VBZ
9939	5701	24	required	require	VBN
9939	5701	25	,	,	,
9939	5701	26	except	except	IN
9939	5701	27	for	for	IN
9939	5701	28	the	the	DT
9939	5701	29	difference	difference	NN
9939	5701	30	in	in	IN
9939	5701	31	activity	activity	NN
9939	5701	32	,	,	,
9939	5701	33	boys	boy	NNS
9939	5701	34	usually	usually	RB
9939	5701	35	being	be	VBG
9939	5701	36	more	more	RBR
9939	5701	37	active	active	JJ
9939	5701	38	than	than	IN
9939	5701	39	girls	girl	NNS
9939	5701	40	.	.	.
9939	5702	1	42	42	CD
9939	5702	2	.	.	.
9939	5703	1	EFFECT	effect	NN
9939	5703	2	OF	of	IN
9939	5703	3	CLIMATE	CLIMATE	NNP
9939	5703	4	ON	on	IN
9939	5703	5	DIET.--The	diet.--the	JJ
9939	5703	6	climate	climate	NN
9939	5703	7	in	in	IN
9939	5703	8	which	which	WDT
9939	5703	9	a	a	DT
9939	5703	10	person	person	NN
9939	5703	11	lives	live	VBZ
9939	5703	12	has	have	VBZ
9939	5703	13	much	much	JJ
9939	5703	14	to	to	TO
9939	5703	15	do	do	VB
9939	5703	16	with	with	IN
9939	5703	17	the	the	DT
9939	5703	18	kind	kind	NN
9939	5703	19	of	of	IN
9939	5703	20	diet	diet	NN
9939	5703	21	he	-PRON-	PRP
9939	5703	22	requires	require	VBZ
9939	5703	23	.	.	.
9939	5704	1	In	in	IN
9939	5704	2	the	the	DT
9939	5704	3	extreme	extreme	JJ
9939	5704	4	North	North	NNP
9939	5704	5	,	,	,
9939	5704	6	the	the	DT
9939	5704	7	lack	lack	NN
9939	5704	8	of	of	IN
9939	5704	9	vegetation	vegetation	NN
9939	5704	10	makes	make	VBZ
9939	5704	11	it	-PRON-	PRP
9939	5704	12	necessary	necessary	JJ
9939	5704	13	for	for	IN
9939	5704	14	the	the	DT
9939	5704	15	inhabitants	inhabitant	NNS
9939	5704	16	to	to	TO
9939	5704	17	live	live	VB
9939	5704	18	almost	almost	RB
9939	5704	19	entirely	entirely	RB
9939	5704	20	upon	upon	IN
9939	5704	21	animal	animal	NN
9939	5704	22	food	food	NN
9939	5704	23	except	except	IN
9939	5704	24	during	during	IN
9939	5704	25	the	the	DT
9939	5704	26	very	very	RB
9939	5704	27	short	short	JJ
9939	5704	28	warm	warm	JJ
9939	5704	29	season	season	NN
9939	5704	30	.	.	.
9939	5705	1	Consequently	consequently	RB
9939	5705	2	,	,	,
9939	5705	3	their	-PRON-	PRP$
9939	5705	4	diet	diet	NN
9939	5705	5	consists	consist	VBZ
9939	5705	6	largely	largely	RB
9939	5705	7	of	of	IN
9939	5705	8	protein	protein	NN
9939	5705	9	and	and	CC
9939	5705	10	fat	fat	NN
9939	5705	11	.	.	.
9939	5706	1	Under	under	IN
9939	5706	2	some	some	DT
9939	5706	3	circumstances	circumstance	NNS
9939	5706	4	,	,	,
9939	5706	5	a	a	DT
9939	5706	6	diet	diet	NN
9939	5706	7	of	of	IN
9939	5706	8	this	this	DT
9939	5706	9	kind	kind	NN
9939	5706	10	would	would	MD
9939	5706	11	be	be	VB
9939	5706	12	very	very	RB
9939	5706	13	unfavorable	unfavorable	JJ
9939	5706	14	,	,	,
9939	5706	15	but	but	CC
9939	5706	16	it	-PRON-	PRP
9939	5706	17	seems	seem	VBZ
9939	5706	18	to	to	TO
9939	5706	19	be	be	VB
9939	5706	20	correct	correct	JJ
9939	5706	21	for	for	IN
9939	5706	22	the	the	DT
9939	5706	23	people	people	NNS
9939	5706	24	who	who	WP
9939	5706	25	live	live	VBP
9939	5706	26	in	in	IN
9939	5706	27	these	these	DT
9939	5706	28	regions	region	NNS
9939	5706	29	,	,	,
9939	5706	30	for	for	IN
9939	5706	31	generations	generation	NNS
9939	5706	32	of	of	IN
9939	5706	33	them	-PRON-	PRP
9939	5706	34	have	have	VBP
9939	5706	35	accustomed	accustom	VBN
9939	5706	36	themselves	-PRON-	PRP
9939	5706	37	to	to	IN
9939	5706	38	it	-PRON-	PRP
9939	5706	39	and	and	CC
9939	5706	40	they	-PRON-	PRP
9939	5706	41	have	have	VBP
9939	5706	42	suffered	suffer	VBN
9939	5706	43	no	no	DT
9939	5706	44	hardship	hardship	NN
9939	5706	45	by	by	IN
9939	5706	46	doing	do	VBG
9939	5706	47	so	so	RB
9939	5706	48	.	.	.
9939	5707	1	It	-PRON-	PRP
9939	5707	2	is	be	VBZ
9939	5707	3	true	true	JJ
9939	5707	4	,	,	,
9939	5707	5	however	however	RB
9939	5707	6	,	,	,
9939	5707	7	that	that	IN
9939	5707	8	races	race	NNS
9939	5707	9	of	of	IN
9939	5707	10	people	people	NNS
9939	5707	11	who	who	WP
9939	5707	12	do	do	VBP
9939	5707	13	not	not	RB
9939	5707	14	live	live	VB
9939	5707	15	on	on	IN
9939	5707	16	a	a	DT
9939	5707	17	well	well	RB
9939	5707	18	-	-	HYPH
9939	5707	19	balanced	balance	VBN
9939	5707	20	diet	diet	NN
9939	5707	21	are	be	VBP
9939	5707	22	not	not	RB
9939	5707	23	physically	physically	RB
9939	5707	24	such	such	JJ
9939	5707	25	fine	fine	JJ
9939	5707	26	specimens	specimen	NNS
9939	5707	27	as	as	IN
9939	5707	28	the	the	DT
9939	5707	29	majority	majority	NN
9939	5707	30	of	of	IN
9939	5707	31	persons	person	NNS
9939	5707	32	found	find	VBN
9939	5707	33	in	in	IN
9939	5707	34	countries	country	NNS
9939	5707	35	where	where	WRB
9939	5707	36	it	-PRON-	PRP
9939	5707	37	is	be	VBZ
9939	5707	38	possible	possible	JJ
9939	5707	39	to	to	TO
9939	5707	40	obtain	obtain	VB
9939	5707	41	a	a	DT
9939	5707	42	diet	diet	NN
9939	5707	43	that	that	WDT
9939	5707	44	includes	include	VBZ
9939	5707	45	a	a	DT
9939	5707	46	sufficient	sufficient	JJ
9939	5707	47	supply	supply	NN
9939	5707	48	of	of	IN
9939	5707	49	all	all	PDT
9939	5707	50	the	the	DT
9939	5707	51	food	food	NN
9939	5707	52	substances	substance	NNS
9939	5707	53	.	.	.
9939	5708	1	43	43	CD
9939	5708	2	.	.	.
9939	5709	1	In	in	IN
9939	5709	2	hot	hot	JJ
9939	5709	3	countries	country	NNS
9939	5709	4	,	,	,
9939	5709	5	the	the	DT
9939	5709	6	diet	diet	NN
9939	5709	7	consists	consist	VBZ
9939	5709	8	much	much	RB
9939	5709	9	more	more	RBR
9939	5709	10	largely	largely	RB
9939	5709	11	of	of	IN
9939	5709	12	vegetables	vegetable	NNS
9939	5709	13	than	than	IN
9939	5709	14	any	any	DT
9939	5709	15	other	other	JJ
9939	5709	16	class	class	NN
9939	5709	17	of	of	IN
9939	5709	18	foods	food	NNS
9939	5709	19	.	.	.
9939	5710	1	This	this	DT
9939	5710	2	means	mean	VBZ
9939	5710	3	that	that	IN
9939	5710	4	it	-PRON-	PRP
9939	5710	5	is	be	VBZ
9939	5710	6	very	very	RB
9939	5710	7	high	high	JJ
9939	5710	8	in	in	IN
9939	5710	9	carbohydrate	carbohydrate	NN
9939	5710	10	and	and	CC
9939	5710	11	comparatively	comparatively	RB
9939	5710	12	low	low	JJ
9939	5710	13	in	in	IN
9939	5710	14	protein	protein	NN
9939	5710	15	and	and	CC
9939	5710	16	fat	fat	NN
9939	5710	17	.	.	.
9939	5711	1	As	as	IN
9939	5711	2	can	can	MD
9939	5711	3	well	well	RB
9939	5711	4	be	be	VB
9939	5711	5	understood	understand	VBN
9939	5711	6	,	,	,
9939	5711	7	a	a	DT
9939	5711	8	diet	diet	NN
9939	5711	9	of	of	IN
9939	5711	10	this	this	DT
9939	5711	11	kind	kind	NN
9939	5711	12	is	be	VBZ
9939	5711	13	much	much	RB
9939	5711	14	more	more	RBR
9939	5711	15	ideal	ideal	JJ
9939	5711	16	for	for	IN
9939	5711	17	a	a	DT
9939	5711	18	warm	warm	JJ
9939	5711	19	climate	climate	NN
9939	5711	20	than	than	IN
9939	5711	21	a	a	DT
9939	5711	22	diet	diet	NN
9939	5711	23	composed	compose	VBN
9939	5711	24	to	to	IN
9939	5711	25	a	a	DT
9939	5711	26	great	great	JJ
9939	5711	27	extent	extent	NN
9939	5711	28	of	of	IN
9939	5711	29	animal	animal	NN
9939	5711	30	foods	food	NNS
9939	5711	31	.	.	.
9939	5712	1	44	44	CD
9939	5712	2	.	.	.
9939	5713	1	In	in	IN
9939	5713	2	temperate	temperate	NN
9939	5713	3	zones	zone	NNS
9939	5713	4	,	,	,
9939	5713	5	the	the	DT
9939	5713	6	diet	diet	NN
9939	5713	7	for	for	IN
9939	5713	8	both	both	DT
9939	5713	9	summer	summer	NN
9939	5713	10	and	and	CC
9939	5713	11	winter	winter	NN
9939	5713	12	seasons	season	NNS
9939	5713	13	varies	vary	VBZ
9939	5713	14	according	accord	VBG
9939	5713	15	to	to	IN
9939	5713	16	the	the	DT
9939	5713	17	appetite	appetite	NN
9939	5713	18	of	of	IN
9939	5713	19	the	the	DT
9939	5713	20	inhabitants	inhabitant	NNS
9939	5713	21	themselves	-PRON-	PRP
9939	5713	22	.	.	.
9939	5714	1	Usually	usually	RB
9939	5714	2	a	a	DT
9939	5714	3	light	light	JJ
9939	5714	4	diet	diet	NN
9939	5714	5	consisting	consist	VBG
9939	5714	6	of	of	IN
9939	5714	7	fruits	fruit	NNS
9939	5714	8	,	,	,
9939	5714	9	vegetables	vegetable	NNS
9939	5714	10	,	,	,
9939	5714	11	cereals	cereal	NNS
9939	5714	12	,	,	,
9939	5714	13	and	and	CC
9939	5714	14	a	a	DT
9939	5714	15	small	small	JJ
9939	5714	16	amount	amount	NN
9939	5714	17	of	of	IN
9939	5714	18	meat	meat	NN
9939	5714	19	is	be	VBZ
9939	5714	20	found	find	VBN
9939	5714	21	the	the	DT
9939	5714	22	most	most	RBS
9939	5714	23	desirable	desirable	JJ
9939	5714	24	for	for	IN
9939	5714	25	summer	summer	NN
9939	5714	26	weather	weather	NN
9939	5714	27	,	,	,
9939	5714	28	while	while	IN
9939	5714	29	a	a	DT
9939	5714	30	similar	similar	JJ
9939	5714	31	one	one	NN
9939	5714	32	with	with	IN
9939	5714	33	a	a	DT
9939	5714	34	larger	large	JJR
9939	5714	35	proportion	proportion	NN
9939	5714	36	of	of	IN
9939	5714	37	meat	meat	NN
9939	5714	38	is	be	VBZ
9939	5714	39	the	the	DT
9939	5714	40	usual	usual	JJ
9939	5714	41	winter	winter	NN
9939	5714	42	diet	diet	NN
9939	5714	43	.	.	.
9939	5715	1	On	on	IN
9939	5715	2	the	the	DT
9939	5715	3	whole	whole	NN
9939	5715	4	,	,	,
9939	5715	5	the	the	DT
9939	5715	6	desire	desire	NN
9939	5715	7	for	for	IN
9939	5715	8	food	food	NN
9939	5715	9	,	,	,
9939	5715	10	which	which	WDT
9939	5715	11	,	,	,
9939	5715	12	to	to	IN
9939	5715	13	a	a	DT
9939	5715	14	certain	certain	JJ
9939	5715	15	extent	extent	NN
9939	5715	16	,	,	,
9939	5715	17	is	be	VBZ
9939	5715	18	regulated	regulate	VBN
9939	5715	19	by	by	IN
9939	5715	20	the	the	DT
9939	5715	21	climate	climate	NN
9939	5715	22	,	,	,
9939	5715	23	can	can	MD
9939	5715	24	be	be	VB
9939	5715	25	trusted	trust	VBN
9939	5715	26	to	to	TO
9939	5715	27	vary	vary	VB
9939	5715	28	the	the	DT
9939	5715	29	diet	diet	NN
9939	5715	30	fairly	fairly	RB
9939	5715	31	well	well	RB
9939	5715	32	for	for	IN
9939	5715	33	the	the	DT
9939	5715	34	existing	exist	VBG
9939	5715	35	conditions	condition	NNS
9939	5715	36	.	.	.
9939	5716	1	45	45	CD
9939	5716	2	.	.	.
9939	5717	1	EFFECT	effect	NN
9939	5717	2	OF	of	IN
9939	5717	3	AGE	AGE	NNP
9939	5717	4	ON	ON	NNP
9939	5717	5	DIET.--The	DIET.--The	.
9939	5717	6	proper	proper	JJ
9939	5717	7	diet	diet	NN
9939	5717	8	for	for	IN
9939	5717	9	infancy	infancy	NN
9939	5717	10	and	and	CC
9939	5717	11	childhood	childhood	NN
9939	5717	12	is	be	VBZ
9939	5717	13	a	a	DT
9939	5717	14	matter	matter	NN
9939	5717	15	that	that	WDT
9939	5717	16	must	must	MD
9939	5717	17	be	be	VB
9939	5717	18	discussed	discuss	VBN
9939	5717	19	by	by	IN
9939	5717	20	itself	-PRON-	PRP
9939	5717	21	,	,	,
9939	5717	22	for	for	IN
9939	5717	23	it	-PRON-	PRP
9939	5717	24	has	have	VBZ
9939	5717	25	practically	practically	RB
9939	5717	26	no	no	DT
9939	5717	27	connection	connection	NN
9939	5717	28	with	with	IN
9939	5717	29	other	other	JJ
9939	5717	30	diet	diet	NN
9939	5717	31	.	.	.
9939	5718	1	It	-PRON-	PRP
9939	5718	2	is	be	VBZ
9939	5718	3	also	also	RB
9939	5718	4	well	well	RB
9939	5718	5	understood	understand	VBN
9939	5718	6	that	that	IN
9939	5718	7	up	up	IN
9939	5718	8	to	to	IN
9939	5718	9	maturity	maturity	NN
9939	5718	10	there	there	EX
9939	5718	11	is	be	VBZ
9939	5718	12	a	a	DT
9939	5718	13	difference	difference	NN
9939	5718	14	in	in	IN
9939	5718	15	the	the	DT
9939	5718	16	diet	diet	NN
9939	5718	17	because	because	IN
9939	5718	18	of	of	IN
9939	5718	19	a	a	DT
9939	5718	20	difference	difference	NN
9939	5718	21	in	in	IN
9939	5718	22	the	the	DT
9939	5718	23	needs	need	NNS
9939	5718	24	of	of	IN
9939	5718	25	the	the	DT
9939	5718	26	body	body	NN
9939	5718	27	.	.	.
9939	5719	1	However	however	RB
9939	5719	2	,	,	,
9939	5719	3	from	from	IN
9939	5719	4	maturity	maturity	NN
9939	5719	5	up	up	IN
9939	5719	6	to	to	TO
9939	5719	7	60	60	CD
9939	5719	8	years	year	NNS
9939	5719	9	of	of	IN
9939	5719	10	age	age	NN
9939	5719	11	,	,	,
9939	5719	12	the	the	DT
9939	5719	13	diet	diet	NN
9939	5719	14	is	be	VBZ
9939	5719	15	altered	alter	VBN
9939	5719	16	by	by	IN
9939	5719	17	the	the	DT
9939	5719	18	conditions	condition	NNS
9939	5719	19	already	already	RB
9939	5719	20	mentioned	mention	VBN
9939	5719	21	,	,	,
9939	5719	22	namely	namely	RB
9939	5719	23	weight	weight	NN
9939	5719	24	,	,	,
9939	5719	25	size	size	NN
9939	5719	26	,	,	,
9939	5719	27	sex	sex	NN
9939	5719	28	,	,	,
9939	5719	29	climate	climate	NN
9939	5719	30	,	,	,
9939	5719	31	and	and	CC
9939	5719	32	work	work	NN
9939	5719	33	or	or	CC
9939	5719	34	exercise	exercise	NN
9939	5719	35	.	.	.
9939	5720	1	At	at	IN
9939	5720	2	the	the	DT
9939	5720	3	age	age	NN
9939	5720	4	of	of	IN
9939	5720	5	60	60	CD
9939	5720	6	,	,	,
9939	5720	7	the	the	DT
9939	5720	8	amount	amount	NN
9939	5720	9	of	of	IN
9939	5720	10	food	food	NN
9939	5720	11	required	require	VBN
9939	5720	12	begins	begin	VBZ
9939	5720	13	to	to	TO
9939	5720	14	decrease	decrease	VB
9939	5720	15	,	,	,
9939	5720	16	for	for	IN
9939	5720	17	as	as	IN
9939	5720	18	a	a	DT
9939	5720	19	person	person	NN
9939	5720	20	grows	grow	VBZ
9939	5720	21	older	old	JJR
9939	5720	22	,	,	,
9939	5720	23	the	the	DT
9939	5720	24	body	body	NN
9939	5720	25	and	and	CC
9939	5720	26	all	all	DT
9939	5720	27	of	of	IN
9939	5720	28	its	-PRON-	PRP$
9939	5720	29	organs	organ	NNS
9939	5720	30	become	become	VBP
9939	5720	31	less	less	RBR
9939	5720	32	active	active	JJ
9939	5720	33	.	.	.
9939	5721	1	Then	then	RB
9939	5721	2	,	,	,
9939	5721	3	too	too	RB
9939	5721	4	,	,	,
9939	5721	5	there	there	EX
9939	5721	6	is	be	VBZ
9939	5721	7	a	a	DT
9939	5721	8	reduced	reduce	VBN
9939	5721	9	amount	amount	NN
9939	5721	10	of	of	IN
9939	5721	11	physical	physical	JJ
9939	5721	12	exercise	exercise	NN
9939	5721	13	,	,	,
9939	5721	14	which	which	WDT
9939	5721	15	correspondingly	correspondingly	RB
9939	5721	16	reduces	reduce	VBZ
9939	5721	17	the	the	DT
9939	5721	18	necessity	necessity	NN
9939	5721	19	for	for	IN
9939	5721	20	food	food	NN
9939	5721	21	.	.	.
9939	5722	1	At	at	IN
9939	5722	2	this	this	DT
9939	5722	3	time	time	NN
9939	5722	4	,	,	,
9939	5722	5	an	an	DT
9939	5722	6	oversupply	oversupply	NN
9939	5722	7	of	of	IN
9939	5722	8	food	food	NN
9939	5722	9	merely	merely	RB
9939	5722	10	serves	serve	VBZ
9939	5722	11	to	to	TO
9939	5722	12	overwork	overwork	VB
9939	5722	13	the	the	DT
9939	5722	14	organs	organ	NNS
9939	5722	15	,	,	,
9939	5722	16	which	which	WDT
9939	5722	17	being	be	VBG
9939	5722	18	scarcely	scarcely	RB
9939	5722	19	able	able	JJ
9939	5722	20	to	to	TO
9939	5722	21	handle	handle	VB
9939	5722	22	the	the	DT
9939	5722	23	normal	normal	JJ
9939	5722	24	quantity	quantity	NN
9939	5722	25	of	of	IN
9939	5722	26	food	food	NN
9939	5722	27	certainly	certainly	RB
9939	5722	28	keep	keep	VBP
9939	5722	29	in	in	RB
9939	5722	30	better	well	JJR
9939	5722	31	condition	condition	NN
9939	5722	32	if	if	IN
9939	5722	33	the	the	DT
9939	5722	34	amount	amount	NN
9939	5722	35	of	of	IN
9939	5722	36	work	work	NN
9939	5722	37	they	-PRON-	PRP
9939	5722	38	are	be	VBP
9939	5722	39	called	call	VBN
9939	5722	40	upon	upon	IN
9939	5722	41	to	to	TO
9939	5722	42	do	do	VB
9939	5722	43	is	be	VBZ
9939	5722	44	decreased	decrease	VBN
9939	5722	45	rather	rather	RB
9939	5722	46	than	than	IN
9939	5722	47	increased	increase	VBN
9939	5722	48	.	.	.
9939	5723	1	It	-PRON-	PRP
9939	5723	2	has	have	VBZ
9939	5723	3	been	be	VBN
9939	5723	4	estimated	estimate	VBN
9939	5723	5	that	that	IN
9939	5723	6	persons	person	NNS
9939	5723	7	60	60	CD
9939	5723	8	years	year	NNS
9939	5723	9	of	of	IN
9939	5723	10	age	age	NN
9939	5723	11	require	require	VBP
9939	5723	12	10	10	CD
9939	5723	13	per	per	NN
9939	5723	14	cent	cent	NN
9939	5723	15	.	.	.
9939	5724	1	less	less	JJR
9939	5724	2	food	food	NN
9939	5724	3	than	than	IN
9939	5724	4	they	-PRON-	PRP
9939	5724	5	formerly	formerly	RB
9939	5724	6	did	do	VBD
9939	5724	7	;	;	:
9939	5724	8	those	those	DT
9939	5724	9	70	70	CD
9939	5724	10	years	year	NNS
9939	5724	11	old	old	JJ
9939	5724	12	,	,	,
9939	5724	13	20	20	CD
9939	5724	14	per	per	NN
9939	5724	15	cent	cent	NN
9939	5724	16	.	.	.
9939	5725	1	less	less	JJR
9939	5725	2	;	;	:
9939	5725	3	and	and	CC
9939	5725	4	those	those	DT
9939	5725	5	80	80	CD
9939	5725	6	years	year	NNS
9939	5725	7	old	old	JJ
9939	5725	8	,	,	,
9939	5725	9	30	30	CD
9939	5725	10	per	per	NN
9939	5725	11	cent	cent	NN
9939	5725	12	.	.	.
9939	5726	1	less	less	JJR
9939	5726	2	.	.	.
9939	5727	1	Usually	usually	RB
9939	5727	2	the	the	DT
9939	5727	3	appetite	appetite	NN
9939	5727	4	regulates	regulate	VBZ
9939	5727	5	this	this	DT
9939	5727	6	decrease	decrease	NN
9939	5727	7	in	in	IN
9939	5727	8	food	food	NN
9939	5727	9	,	,	,
9939	5727	10	for	for	IN
9939	5727	11	the	the	DT
9939	5727	12	less	less	RBR
9939	5727	13	active	active	JJ
9939	5727	14	a	a	DT
9939	5727	15	person	person	NN
9939	5727	16	is	be	VBZ
9939	5727	17	,	,	,
9939	5727	18	the	the	DT
9939	5727	19	less	less	RBR
9939	5727	20	likely	likely	JJ
9939	5727	21	is	be	VBZ
9939	5727	22	the	the	DT
9939	5727	23	appetite	appetite	NN
9939	5727	24	to	to	TO
9939	5727	25	be	be	VB
9939	5727	26	stimulated	stimulate	VBN
9939	5727	27	.	.	.
9939	5728	1	However	however	RB
9939	5728	2	,	,	,
9939	5728	3	the	the	DT
9939	5728	4	fact	fact	NN
9939	5728	5	that	that	IN
9939	5728	6	there	there	EX
9939	5728	7	is	be	VBZ
9939	5728	8	also	also	RB
9939	5728	9	a	a	DT
9939	5728	10	great	great	JJ
9939	5728	11	difference	difference	NN
9939	5728	12	in	in	IN
9939	5728	13	persons	person	NNS
9939	5728	14	must	must	MD
9939	5728	15	not	not	RB
9939	5728	16	be	be	VB
9939	5728	17	lost	lose	VBN
9939	5728	18	sight	sight	NN
9939	5728	19	of	of	IN
9939	5728	20	.	.	.
9939	5729	1	Some	some	DT
9939	5729	2	men	man	NNS
9939	5729	3	and	and	CC
9939	5729	4	women	woman	NNS
9939	5729	5	at	at	IN
9939	5729	6	70	70	CD
9939	5729	7	years	year	NNS
9939	5729	8	of	of	IN
9939	5729	9	age	age	NN
9939	5729	10	are	be	VBP
9939	5729	11	as	as	RB
9939	5729	12	young	young	JJ
9939	5729	13	and	and	CC
9939	5729	14	just	just	RB
9939	5729	15	as	as	RB
9939	5729	16	active	active	JJ
9939	5729	17	as	as	IN
9939	5729	18	others	other	NNS
9939	5729	19	at	at	IN
9939	5729	20	50	50	CD
9939	5729	21	years	year	NNS
9939	5729	22	.	.	.
9939	5730	1	For	for	IN
9939	5730	2	such	such	JJ
9939	5730	3	persons	person	NNS
9939	5730	4	,	,	,
9939	5730	5	the	the	DT
9939	5730	6	decrease	decrease	NN
9939	5730	7	in	in	IN
9939	5730	8	quantity	quantity	NN
9939	5730	9	of	of	IN
9939	5730	10	food	food	NN
9939	5730	11	should	should	MD
9939	5730	12	not	not	RB
9939	5730	13	begin	begin	VB
9939	5730	14	so	so	RB
9939	5730	15	soon	soon	RB
9939	5730	16	,	,	,
9939	5730	17	nor	nor	CC
9939	5730	18	should	should	MD
9939	5730	19	it	-PRON-	PRP
9939	5730	20	be	be	VB
9939	5730	21	so	so	RB
9939	5730	22	great	great	JJ
9939	5730	23	as	as	IN
9939	5730	24	that	that	DT
9939	5730	25	given	give	VBN
9939	5730	26	for	for	IN
9939	5730	27	the	the	DT
9939	5730	28	more	more	RBR
9939	5730	29	usual	usual	JJ
9939	5730	30	cases	case	NNS
9939	5730	31	.	.	.
9939	5731	1	46	46	CD
9939	5731	2	.	.	.
9939	5732	1	As	as	IN
9939	5732	2	there	there	EX
9939	5732	3	is	be	VBZ
9939	5732	4	a	a	DT
9939	5732	5	decrease	decrease	NN
9939	5732	6	in	in	IN
9939	5732	7	quantity	quantity	NN
9939	5732	8	with	with	IN
9939	5732	9	advancing	advance	VBG
9939	5732	10	years	year	NNS
9939	5732	11	,	,	,
9939	5732	12	so	so	RB
9939	5732	13	should	should	MD
9939	5732	14	there	there	EX
9939	5732	15	be	be	VB
9939	5732	16	a	a	DT
9939	5732	17	difference	difference	NN
9939	5732	18	in	in	IN
9939	5732	19	the	the	DT
9939	5732	20	quality	quality	NN
9939	5732	21	of	of	IN
9939	5732	22	the	the	DT
9939	5732	23	food	food	NN
9939	5732	24	taken	take	VBN
9939	5732	25	.	.	.
9939	5733	1	That	that	DT
9939	5733	2	which	which	WDT
9939	5733	3	is	be	VBZ
9939	5733	4	easily	easily	RB
9939	5733	5	digested	digest	VBN
9939	5733	6	and	and	CC
9939	5733	7	assimilated	assimilate	VBN
9939	5733	8	is	be	VBZ
9939	5733	9	preferable	preferable	JJ
9939	5733	10	to	to	IN
9939	5733	11	food	food	NN
9939	5733	12	that	that	WDT
9939	5733	13	is	be	VBZ
9939	5733	14	rich	rich	JJ
9939	5733	15	or	or	CC
9939	5733	16	highly	highly	RB
9939	5733	17	concentrated	concentrated	JJ
9939	5733	18	.	.	.
9939	5734	1	Usually	usually	RB
9939	5734	2	,	,	,
9939	5734	3	it	-PRON-	PRP
9939	5734	4	is	be	VBZ
9939	5734	5	necessary	necessary	JJ
9939	5734	6	to	to	TO
9939	5734	7	increase	increase	VB
9939	5734	8	the	the	DT
9939	5734	9	laxative	laxative	JJ
9939	5734	10	food	food	NN
9939	5734	11	in	in	IN
9939	5734	12	the	the	DT
9939	5734	13	diet	diet	NN
9939	5734	14	at	at	IN
9939	5734	15	this	this	DT
9939	5734	16	time	time	NN
9939	5734	17	of	of	IN
9939	5734	18	life	life	NN
9939	5734	19	,	,	,
9939	5734	20	but	but	CC
9939	5734	21	this	this	DT
9939	5734	22	matter	matter	NN
9939	5734	23	is	be	VBZ
9939	5734	24	one	one	CD
9939	5734	25	of	of	IN
9939	5734	26	the	the	DT
9939	5734	27	abnormalities	abnormality	NNS
9939	5734	28	of	of	IN
9939	5734	29	diet	diet	NNP
9939	5734	30	and	and	CC
9939	5734	31	therefore	therefore	RB
9939	5734	32	belongs	belong	VBZ
9939	5734	33	properly	properly	RB
9939	5734	34	to	to	IN
9939	5734	35	medical	medical	JJ
9939	5734	36	dietetics	dietetic	NNS
9939	5734	37	rather	rather	RB
9939	5734	38	than	than	IN
9939	5734	39	to	to	IN
9939	5734	40	a	a	DT
9939	5734	41	lesson	lesson	NN
9939	5734	42	on	on	IN
9939	5734	43	normal	normal	JJ
9939	5734	44	diet	diet	NN
9939	5734	45	.	.	.
9939	5735	1	DIET	diet	NN
9939	5735	2	FOR	for	IN
9939	5735	3	INFANTS	infant	NNS
9939	5735	4	AND	and	CC
9939	5735	5	CHILDREN	child	NNS
9939	5735	6	47	47	CD
9939	5735	7	.	.	.
9939	5736	1	From	from	IN
9939	5736	2	birth	birth	NN
9939	5736	3	until	until	IN
9939	5736	4	a	a	DT
9939	5736	5	child	child	NN
9939	5736	6	has	have	VBZ
9939	5736	7	attained	attain	VBN
9939	5736	8	full	full	JJ
9939	5736	9	growth	growth	NN
9939	5736	10	,	,	,
9939	5736	11	the	the	DT
9939	5736	12	food	food	NN
9939	5736	13	requirement	requirement	NN
9939	5736	14	is	be	VBZ
9939	5736	15	high	high	JJ
9939	5736	16	in	in	IN
9939	5736	17	proportion	proportion	NN
9939	5736	18	to	to	IN
9939	5736	19	the	the	DT
9939	5736	20	size	size	NN
9939	5736	21	of	of	IN
9939	5736	22	the	the	DT
9939	5736	23	child	child	NN
9939	5736	24	.	.	.
9939	5737	1	This	this	DT
9939	5737	2	is	be	VBZ
9939	5737	3	due	due	JJ
9939	5737	4	to	to	IN
9939	5737	5	the	the	DT
9939	5737	6	fact	fact	NN
9939	5737	7	that	that	IN
9939	5737	8	energy	energy	NN
9939	5737	9	must	must	MD
9939	5737	10	be	be	VB
9939	5737	11	supplied	supply	VBN
9939	5737	12	for	for	IN
9939	5737	13	a	a	DT
9939	5737	14	great	great	JJ
9939	5737	15	deal	deal	NN
9939	5737	16	of	of	IN
9939	5737	17	activity	activity	NN
9939	5737	18	,	,	,
9939	5737	19	and	and	CC
9939	5737	20	at	at	IN
9939	5737	21	the	the	DT
9939	5737	22	same	same	JJ
9939	5737	23	time	time	NN
9939	5737	24	new	new	JJ
9939	5737	25	tissue	tissue	NN
9939	5737	26	must	must	MD
9939	5737	27	be	be	VB
9939	5737	28	manufactured	manufacture	VBN
9939	5737	29	from	from	IN
9939	5737	30	the	the	DT
9939	5737	31	food	food	NN
9939	5737	32	taken	take	VBN
9939	5737	33	.	.	.
9939	5738	1	It	-PRON-	PRP
9939	5738	2	should	should	MD
9939	5738	3	be	be	VB
9939	5738	4	remembered	remember	VBN
9939	5738	5	,	,	,
9939	5738	6	too	too	RB
9939	5738	7	,	,	,
9939	5738	8	that	that	IN
9939	5738	9	all	all	DT
9939	5738	10	body	body	NN
9939	5738	11	processes	process	VBZ
9939	5738	12	during	during	IN
9939	5738	13	growth	growth	NN
9939	5738	14	are	be	VBP
9939	5738	15	extremely	extremely	RB
9939	5738	16	rapid	rapid	JJ
9939	5738	17	.	.	.
9939	5739	1	At	at	IN
9939	5739	2	birth	birth	NN
9939	5739	3	,	,	,
9939	5739	4	the	the	DT
9939	5739	5	average	average	JJ
9939	5739	6	child	child	NN
9939	5739	7	weighs	weigh	VBZ
9939	5739	8	about	about	RB
9939	5739	9	7	7	CD
9939	5739	10	pounds	pound	NNS
9939	5739	11	,	,	,
9939	5739	12	and	and	CC
9939	5739	13	for	for	IN
9939	5739	14	several	several	JJ
9939	5739	15	days	day	NNS
9939	5739	16	after	after	IN
9939	5739	17	birth	birth	NN
9939	5739	18	there	there	EX
9939	5739	19	is	be	VBZ
9939	5739	20	a	a	DT
9939	5739	21	normal	normal	JJ
9939	5739	22	loss	loss	NN
9939	5739	23	of	of	IN
9939	5739	24	weight	weight	NN
9939	5739	25	.	.	.
9939	5740	1	In	in	IN
9939	5740	2	a	a	DT
9939	5740	3	few	few	JJ
9939	5740	4	days	day	NNS
9939	5740	5	,	,	,
9939	5740	6	however	however	RB
9939	5740	7	,	,	,
9939	5740	8	if	if	IN
9939	5740	9	the	the	DT
9939	5740	10	diet	diet	NN
9939	5740	11	is	be	VBZ
9939	5740	12	correct	correct	JJ
9939	5740	13	,	,	,
9939	5740	14	the	the	DT
9939	5740	15	child	child	NN
9939	5740	16	begins	begin	VBZ
9939	5740	17	to	to	TO
9939	5740	18	increase	increase	VB
9939	5740	19	in	in	IN
9939	5740	20	weight	weight	NN
9939	5740	21	and	and	CC
9939	5740	22	should	should	MD
9939	5740	23	gain	gain	VB
9939	5740	24	about	about	RB
9939	5740	25	1/2	1/2	CD
9939	5740	26	pound	pound	NN
9939	5740	27	a	a	DT
9939	5740	28	week	week	NN
9939	5740	29	until	until	IN
9939	5740	30	it	-PRON-	PRP
9939	5740	31	is	be	VBZ
9939	5740	32	3	3	CD
9939	5740	33	months	month	NNS
9939	5740	34	old	old	JJ
9939	5740	35	.	.	.
9939	5741	1	From	from	IN
9939	5741	2	this	this	DT
9939	5741	3	time	time	NN
9939	5741	4	on	on	RP
9939	5741	5	,	,	,
9939	5741	6	its	-PRON-	PRP$
9939	5741	7	weekly	weekly	JJ
9939	5741	8	gain	gain	NN
9939	5741	9	should	should	MD
9939	5741	10	be	be	VB
9939	5741	11	slightly	slightly	RB
9939	5741	12	less	less	JJR
9939	5741	13	,	,	,
9939	5741	14	but	but	CC
9939	5741	15	it	-PRON-	PRP
9939	5741	16	should	should	MD
9939	5741	17	be	be	VB
9939	5741	18	constant	constant	JJ
9939	5741	19	.	.	.
9939	5742	1	If	if	IN
9939	5742	2	the	the	DT
9939	5742	3	weight	weight	NN
9939	5742	4	remains	remain	VBZ
9939	5742	5	the	the	DT
9939	5742	6	same	same	JJ
9939	5742	7	or	or	CC
9939	5742	8	there	there	EX
9939	5742	9	is	be	VBZ
9939	5742	10	a	a	DT
9939	5742	11	decrease	decrease	NN
9939	5742	12	for	for	IN
9939	5742	13	a	a	DT
9939	5742	14	number	number	NN
9939	5742	15	of	of	IN
9939	5742	16	consecutive	consecutive	JJ
9939	5742	17	days	day	NNS
9939	5742	18	or	or	CC
9939	5742	19	weeks	week	NNS
9939	5742	20	,	,	,
9939	5742	21	it	-PRON-	PRP
9939	5742	22	is	be	VBZ
9939	5742	23	certain	certain	JJ
9939	5742	24	that	that	IN
9939	5742	25	the	the	DT
9939	5742	26	diet	diet	NN
9939	5742	27	is	be	VBZ
9939	5742	28	incorrect	incorrect	JJ
9939	5742	29	,	,	,
9939	5742	30	that	that	IN
9939	5742	31	the	the	DT
9939	5742	32	quantity	quantity	NN
9939	5742	33	of	of	IN
9939	5742	34	food	food	NN
9939	5742	35	is	be	VBZ
9939	5742	36	insufficient	insufficient	JJ
9939	5742	37	,	,	,
9939	5742	38	or	or	CC
9939	5742	39	that	that	IN
9939	5742	40	the	the	DT
9939	5742	41	child	child	NN
9939	5742	42	is	be	VBZ
9939	5742	43	ill	ill	JJ
9939	5742	44	.	.	.
9939	5743	1	The	the	DT
9939	5743	2	reason	reason	NN
9939	5743	3	for	for	IN
9939	5743	4	the	the	DT
9939	5743	5	loss	loss	NN
9939	5743	6	should	should	MD
9939	5743	7	be	be	VB
9939	5743	8	determined	determine	VBN
9939	5743	9	at	at	IN
9939	5743	10	once	once	RB
9939	5743	11	and	and	CC
9939	5743	12	the	the	DT
9939	5743	13	trouble	trouble	NN
9939	5743	14	then	then	RB
9939	5743	15	corrected	correct	VBD
9939	5743	16	.	.	.
9939	5744	1	Normal	normal	JJ
9939	5744	2	diet	diet	NN
9939	5744	3	for	for	IN
9939	5744	4	the	the	DT
9939	5744	5	infant	infant	NN
9939	5744	6	is	be	VBZ
9939	5744	7	the	the	DT
9939	5744	8	mother	mother	NN
9939	5744	9	's	's	POS
9939	5744	10	milk	milk	NN
9939	5744	11	,	,	,
9939	5744	12	but	but	CC
9939	5744	13	if	if	IN
9939	5744	14	this	this	DT
9939	5744	15	can	can	MD
9939	5744	16	not	not	RB
9939	5744	17	be	be	VB
9939	5744	18	supplied	supply	VBN
9939	5744	19	,	,	,
9939	5744	20	the	the	DT
9939	5744	21	next	next	JJ
9939	5744	22	best	good	JJS
9939	5744	23	diet	diet	NN
9939	5744	24	is	be	VBZ
9939	5744	25	modified	modify	VBN
9939	5744	26	cow	cow	NN
9939	5744	27	's	's	POS
9939	5744	28	milk	milk	NN
9939	5744	29	,	,	,
9939	5744	30	which	which	WDT
9939	5744	31	for	for	IN
9939	5744	32	the	the	DT
9939	5744	33	young	young	JJ
9939	5744	34	child	child	NN
9939	5744	35	must	must	MD
9939	5744	36	be	be	VB
9939	5744	37	greatly	greatly	RB
9939	5744	38	diluted	dilute	VBN
9939	5744	39	.	.	.
9939	5745	1	If	if	IN
9939	5745	2	it	-PRON-	PRP
9939	5745	3	is	be	VBZ
9939	5745	4	found	find	VBN
9939	5745	5	necessary	necessary	JJ
9939	5745	6	to	to	TO
9939	5745	7	give	give	VB
9939	5745	8	proprietary	proprietary	JJ
9939	5745	9	,	,	,
9939	5745	10	or	or	CC
9939	5745	11	manufactured	manufacture	VBN
9939	5745	12	,	,	,
9939	5745	13	foods	food	NNS
9939	5745	14	,	,	,
9939	5745	15	raw	raw	JJ
9939	5745	16	food	food	NN
9939	5745	17	of	of	IN
9939	5745	18	some	some	DT
9939	5745	19	kind	kind	NN
9939	5745	20	should	should	MD
9939	5745	21	be	be	VB
9939	5745	22	used	use	VBN
9939	5745	23	in	in	IN
9939	5745	24	addition	addition	NN
9939	5745	25	,	,	,
9939	5745	26	the	the	DT
9939	5745	27	best	good	JJS
9939	5745	28	way	way	NN
9939	5745	29	to	to	TO
9939	5745	30	supply	supply	VB
9939	5745	31	this	this	DT
9939	5745	32	being	be	VBG
9939	5745	33	with	with	IN
9939	5745	34	a	a	DT
9939	5745	35	little	little	JJ
9939	5745	36	orange	orange	JJ
9939	5745	37	juice	juice	NN
9939	5745	38	or	or	CC
9939	5745	39	other	other	JJ
9939	5745	40	fruit	fruit	NN
9939	5745	41	juice	juice	NN
9939	5745	42	.	.	.
9939	5746	1	At	at	IN
9939	5746	2	the	the	DT
9939	5746	3	age	age	NN
9939	5746	4	of	of	IN
9939	5746	5	3	3	CD
9939	5746	6	months	month	NNS
9939	5746	7	,	,	,
9939	5746	8	this	this	DT
9939	5746	9	may	may	MD
9939	5746	10	be	be	VB
9939	5746	11	given	give	VBN
9939	5746	12	in	in	IN
9939	5746	13	small	small	JJ
9939	5746	14	quantity	quantity	NN
9939	5746	15	if	if	IN
9939	5746	16	it	-PRON-	PRP
9939	5746	17	is	be	VBZ
9939	5746	18	diluted	dilute	VBN
9939	5746	19	,	,	,
9939	5746	20	and	and	CC
9939	5746	21	then	then	RB
9939	5746	22	the	the	DT
9939	5746	23	amount	amount	NN
9939	5746	24	may	may	MD
9939	5746	25	be	be	VB
9939	5746	26	gradually	gradually	RB
9939	5746	27	increased	increase	VBN
9939	5746	28	as	as	IN
9939	5746	29	the	the	DT
9939	5746	30	child	child	NN
9939	5746	31	grows	grow	VBZ
9939	5746	32	older	old	JJR
9939	5746	33	.	.	.
9939	5747	1	48	48	CD
9939	5747	2	.	.	.
9939	5748	1	EFFECT	effect	NN
9939	5748	2	OF	of	IN
9939	5748	3	WEIGHT	WEIGHT	NNP
9939	5748	4	ON	on	IN
9939	5748	5	CHILDREN	child	NNS
9939	5748	6	'S	's	POS
9939	5748	7	DIET.--The	diet.--the	NN
9939	5748	8	food	food	NN
9939	5748	9	requirement	requirement	NN
9939	5748	10	in	in	IN
9939	5748	11	the	the	DT
9939	5748	12	case	case	NN
9939	5748	13	of	of	IN
9939	5748	14	children	child	NNS
9939	5748	15	is	be	VBZ
9939	5748	16	determined	determine	VBN
9939	5748	17	by	by	IN
9939	5748	18	weight	weight	NN
9939	5748	19	.	.	.
9939	5749	1	To	to	TO
9939	5749	2	decide	decide	VB
9939	5749	3	on	on	IN
9939	5749	4	the	the	DT
9939	5749	5	proper	proper	JJ
9939	5749	6	amount	amount	NN
9939	5749	7	,	,	,
9939	5749	8	it	-PRON-	PRP
9939	5749	9	is	be	VBZ
9939	5749	10	necessary	necessary	JJ
9939	5749	11	to	to	TO
9939	5749	12	know	know	VB
9939	5749	13	the	the	DT
9939	5749	14	normal	normal	JJ
9939	5749	15	weight	weight	NN
9939	5749	16	at	at	IN
9939	5749	17	certain	certain	JJ
9939	5749	18	ages	age	NNS
9939	5749	19	.	.	.
9939	5750	1	At	at	IN
9939	5750	2	birth	birth	NN
9939	5750	3	,	,	,
9939	5750	4	as	as	IN
9939	5750	5	has	have	VBZ
9939	5750	6	been	be	VBN
9939	5750	7	stated	state	VBN
9939	5750	8	,	,	,
9939	5750	9	the	the	DT
9939	5750	10	normal	normal	JJ
9939	5750	11	weight	weight	NN
9939	5750	12	is	be	VBZ
9939	5750	13	7	7	CD
9939	5750	14	pounds	pound	NNS
9939	5750	15	;	;	:
9939	5750	16	at	at	IN
9939	5750	17	6	6	CD
9939	5750	18	months	month	NNS
9939	5750	19	,	,	,
9939	5750	20	15	15	CD
9939	5750	21	pounds	pound	NNS
9939	5750	22	;	;	:
9939	5750	23	at	at	IN
9939	5750	24	1	1	CD
9939	5750	25	year	year	NN
9939	5750	26	,	,	,
9939	5750	27	21	21	CD
9939	5750	28	pounds	pound	NNS
9939	5750	29	;	;	:
9939	5750	30	at	at	IN
9939	5750	31	2	2	CD
9939	5750	32	years	year	NNS
9939	5750	33	,	,	,
9939	5750	34	30	30	CD
9939	5750	35	pounds	pound	NNS
9939	5750	36	.	.	.
9939	5751	1	The	the	DT
9939	5751	2	food	food	NN
9939	5751	3	requirement	requirement	NN
9939	5751	4	for	for	IN
9939	5751	5	24	24	CD
9939	5751	6	hours	hour	NNS
9939	5751	7	per	per	IN
9939	5751	8	pound	pound	NN
9939	5751	9	of	of	IN
9939	5751	10	weight	weight	NN
9939	5751	11	is	be	VBZ
9939	5751	12	as	as	IN
9939	5751	13	follows	follow	VBZ
9939	5751	14	:	:	:
9939	5751	15	CALORIES	CALORIES	NNP
9939	5751	16	24	24	CD
9939	5751	17	HOURS	hour	NNS
9939	5751	18	Children	child	NNS
9939	5751	19	up	up	IN
9939	5751	20	to	to	IN
9939	5751	21	1	1	CD
9939	5751	22	year	year	NN
9939	5751	23	..........................	..........................	.
9939	5751	24	45	45	CD
9939	5751	25	Children	child	NNS
9939	5751	26	from	from	IN
9939	5751	27	1	1	CD
9939	5751	28	to	to	IN
9939	5751	29	2	2	CD
9939	5751	30	years	year	NNS
9939	5751	31	.....................	.....................	.
9939	5751	32	40	40	CD
9939	5751	33	Children	child	NNS
9939	5751	34	from	from	IN
9939	5751	35	2	2	CD
9939	5751	36	to	to	TO
9939	5751	37	5	5	CD
9939	5751	38	years	year	NNS
9939	5751	39	.....................	.....................	.
9939	5751	40	36	36	CD
9939	5751	41	From	from	IN
9939	5751	42	a	a	DT
9939	5751	43	study	study	NN
9939	5751	44	of	of	IN
9939	5751	45	these	these	DT
9939	5751	46	figures	figure	NNS
9939	5751	47	,	,	,
9939	5751	48	it	-PRON-	PRP
9939	5751	49	will	will	MD
9939	5751	50	be	be	VB
9939	5751	51	noted	note	VBN
9939	5751	52	that	that	IN
9939	5751	53	there	there	EX
9939	5751	54	is	be	VBZ
9939	5751	55	a	a	DT
9939	5751	56	gradual	gradual	JJ
9939	5751	57	decrease	decrease	NN
9939	5751	58	in	in	IN
9939	5751	59	the	the	DT
9939	5751	60	required	required	JJ
9939	5751	61	number	number	NN
9939	5751	62	of	of	IN
9939	5751	63	calories	calorie	NNS
9939	5751	64	per	per	IN
9939	5751	65	pound	pound	NN
9939	5751	66	as	as	IN
9939	5751	67	the	the	DT
9939	5751	68	child	child	NN
9939	5751	69	grows	grow	VBZ
9939	5751	70	older	old	JJR
9939	5751	71	.	.	.
9939	5752	1	The	the	DT
9939	5752	2	decrease	decrease	NN
9939	5752	3	continues	continue	VBZ
9939	5752	4	until	until	IN
9939	5752	5	maturity	maturity	NN
9939	5752	6	is	be	VBZ
9939	5752	7	reached	reach	VBN
9939	5752	8	,	,	,
9939	5752	9	and	and	CC
9939	5752	10	then	then	RB
9939	5752	11	the	the	DT
9939	5752	12	scale	scale	NN
9939	5752	13	for	for	IN
9939	5752	14	adults	adult	NNS
9939	5752	15	applies	apply	VBZ
9939	5752	16	.	.	.
9939	5753	1	49	49	CD
9939	5753	2	.	.	.
9939	5754	1	EFFECT	effect	NN
9939	5754	2	OF	of	IN
9939	5754	3	AGE	age	NN
9939	5754	4	ON	on	IN
9939	5754	5	CHILDREN	child	NNS
9939	5754	6	'S	's	POS
9939	5754	7	DIET.--A	diet.--a	CD
9939	5754	8	child	child	NN
9939	5754	9	should	should	MD
9939	5754	10	not	not	RB
9939	5754	11	be	be	VB
9939	5754	12	kept	keep	VBN
9939	5754	13	exclusively	exclusively	RB
9939	5754	14	on	on	IN
9939	5754	15	milk	milk	NN
9939	5754	16	for	for	IN
9939	5754	17	more	more	JJR
9939	5754	18	than	than	IN
9939	5754	19	6	6	CD
9939	5754	20	or	or	CC
9939	5754	21	8	8	CD
9939	5754	22	months	month	NNS
9939	5754	23	,	,	,
9939	5754	24	and	and	CC
9939	5754	25	then	then	RB
9939	5754	26	only	only	RB
9939	5754	27	in	in	IN
9939	5754	28	case	case	NN
9939	5754	29	it	-PRON-	PRP
9939	5754	30	is	be	VBZ
9939	5754	31	fed	feed	VBN
9939	5754	32	on	on	IN
9939	5754	33	the	the	DT
9939	5754	34	mother	mother	NN
9939	5754	35	's	's	POS
9939	5754	36	milk	milk	NN
9939	5754	37	.	.	.
9939	5755	1	Fruit	fruit	NN
9939	5755	2	juice	juice	NN
9939	5755	3	,	,	,
9939	5755	4	which	which	WDT
9939	5755	5	has	have	VBZ
9939	5755	6	already	already	RB
9939	5755	7	been	be	VBN
9939	5755	8	mentioned	mention	VBN
9939	5755	9	as	as	IN
9939	5755	10	an	an	DT
9939	5755	11	additional	additional	JJ
9939	5755	12	food	food	NN
9939	5755	13	,	,	,
9939	5755	14	is	be	VBZ
9939	5755	15	recommended	recommend	VBN
9939	5755	16	if	if	IN
9939	5755	17	the	the	DT
9939	5755	18	diet	diet	NN
9939	5755	19	requires	require	VBZ
9939	5755	20	raw	raw	JJ
9939	5755	21	food	food	NN
9939	5755	22	or	or	CC
9939	5755	23	if	if	IN
9939	5755	24	it	-PRON-	PRP
9939	5755	25	is	be	VBZ
9939	5755	26	necessary	necessary	JJ
9939	5755	27	to	to	TO
9939	5755	28	make	make	VB
9939	5755	29	the	the	DT
9939	5755	30	child	child	NN
9939	5755	31	's	's	POS
9939	5755	32	food	food	NN
9939	5755	33	more	more	RBR
9939	5755	34	laxative	laxative	JJ
9939	5755	35	.	.	.
9939	5756	1	When	when	WRB
9939	5756	2	the	the	DT
9939	5756	3	child	child	NN
9939	5756	4	reaches	reach	VBZ
9939	5756	5	the	the	DT
9939	5756	6	age	age	NN
9939	5756	7	of	of	IN
9939	5756	8	6	6	CD
9939	5756	9	months	month	NNS
9939	5756	10	,	,	,
9939	5756	11	it	-PRON-	PRP
9939	5756	12	should	should	MD
9939	5756	13	be	be	VB
9939	5756	14	taught	teach	VBN
9939	5756	15	to	to	TO
9939	5756	16	take	take	VB
9939	5756	17	foods	food	NNS
9939	5756	18	from	from	IN
9939	5756	19	a	a	DT
9939	5756	20	spoon	spoon	NN
9939	5756	21	or	or	CC
9939	5756	22	a	a	DT
9939	5756	23	cup	cup	NN
9939	5756	24	;	;	:
9939	5756	25	then	then	RB
9939	5756	26	when	when	WRB
9939	5756	27	it	-PRON-	PRP
9939	5756	28	must	must	MD
9939	5756	29	be	be	VB
9939	5756	30	weaned	wean	VBN
9939	5756	31	,	,	,
9939	5756	32	the	the	DT
9939	5756	33	task	task	NN
9939	5756	34	of	of	IN
9939	5756	35	weaning	wean	VBG
9939	5756	36	will	will	MD
9939	5756	37	be	be	VB
9939	5756	38	much	much	RB
9939	5756	39	easier	easy	JJR
9939	5756	40	.	.	.
9939	5757	1	At	at	IN
9939	5757	2	the	the	DT
9939	5757	3	age	age	NN
9939	5757	4	of	of	IN
9939	5757	5	8	8	CD
9939	5757	6	or	or	CC
9939	5757	7	9	9	CD
9939	5757	8	months	month	NNS
9939	5757	9	,	,	,
9939	5757	10	depending	depend	VBG
9939	5757	11	on	on	IN
9939	5757	12	the	the	DT
9939	5757	13	condition	condition	NN
9939	5757	14	of	of	IN
9939	5757	15	the	the	DT
9939	5757	16	child	child	NN
9939	5757	17	,	,	,
9939	5757	18	small	small	JJ
9939	5757	19	amounts	amount	NNS
9939	5757	20	of	of	IN
9939	5757	21	well	well	RB
9939	5757	22	-	-	HYPH
9939	5757	23	cooked	cook	VBN
9939	5757	24	,	,	,
9939	5757	25	strained	strained	JJ
9939	5757	26	cereals	cereal	NNS
9939	5757	27	may	may	MD
9939	5757	28	be	be	VB
9939	5757	29	added	add	VBN
9939	5757	30	to	to	IN
9939	5757	31	the	the	DT
9939	5757	32	diet	diet	NN
9939	5757	33	,	,	,
9939	5757	34	and	and	CC
9939	5757	35	these	these	DT
9939	5757	36	may	may	MD
9939	5757	37	gradually	gradually	RB
9939	5757	38	be	be	VB
9939	5757	39	decreased	decrease	VBN
9939	5757	40	as	as	IN
9939	5757	41	the	the	DT
9939	5757	42	food	food	NN
9939	5757	43	is	be	VBZ
9939	5757	44	increased	increase	VBN
9939	5757	45	in	in	IN
9939	5757	46	variety	variety	NN
9939	5757	47	.	.	.
9939	5758	1	Up	up	IN
9939	5758	2	to	to	TO
9939	5758	3	1	1	CD
9939	5758	4	-	-	HYPH
9939	5758	5	1/2	1/2	CD
9939	5758	6	years	year	NNS
9939	5758	7	of	of	IN
9939	5758	8	age	age	NN
9939	5758	9	,	,	,
9939	5758	10	a	a	DT
9939	5758	11	child	child	NN
9939	5758	12	should	should	MD
9939	5758	13	have	have	VB
9939	5758	14	8	8	CD
9939	5758	15	ounces	ounce	NNS
9939	5758	16	of	of	IN
9939	5758	17	milk	milk	NN
9939	5758	18	three	three	CD
9939	5758	19	times	time	NNS
9939	5758	20	a	a	DT
9939	5758	21	day	day	NN
9939	5758	22	,	,	,
9939	5758	23	which	which	WDT
9939	5758	24	amounts	amount	VBZ
9939	5758	25	to	to	IN
9939	5758	26	1	1	CD
9939	5758	27	-	-	SYM
9939	5758	28	1/2	1/2	CD
9939	5758	29	pints	pint	NNS
9939	5758	30	.	.	.
9939	5759	1	At	at	IN
9939	5759	2	this	this	DT
9939	5759	3	age	age	NN
9939	5759	4	,	,	,
9939	5759	5	half	half	NN
9939	5759	6	of	of	IN
9939	5759	7	a	a	DT
9939	5759	8	soft	soft	RB
9939	5759	9	-	-	HYPH
9939	5759	10	cooked	cooked	JJ
9939	5759	11	egg	egg	NN
9939	5759	12	or	or	CC
9939	5759	13	a	a	DT
9939	5759	14	spoonful	spoonful	JJ
9939	5759	15	or	or	CC
9939	5759	16	two	two	CD
9939	5759	17	of	of	IN
9939	5759	18	tender	tender	NN
9939	5759	19	meat	meat	NN
9939	5759	20	chopped	chop	VBD
9939	5759	21	very	very	RB
9939	5759	22	fine	fine	JJ
9939	5759	23	,	,	,
9939	5759	24	may	may	MD
9939	5759	25	be	be	VB
9939	5759	26	given	give	VBN
9939	5759	27	,	,	,
9939	5759	28	and	and	CC
9939	5759	29	for	for	IN
9939	5759	30	each	each	DT
9939	5759	31	such	such	JJ
9939	5759	32	addition	addition	NN
9939	5759	33	4	4	CD
9939	5759	34	ounces	ounce	NNS
9939	5759	35	of	of	IN
9939	5759	36	milk	milk	NN
9939	5759	37	should	should	MD
9939	5759	38	be	be	VB
9939	5759	39	taken	take	VBN
9939	5759	40	out	out	IN
9939	5759	41	of	of	IN
9939	5759	42	the	the	DT
9939	5759	43	day	day	NN
9939	5759	44	's	's	POS
9939	5759	45	feeding	feeding	NN
9939	5759	46	.	.	.
9939	5760	1	But	but	CC
9939	5760	2	from	from	IN
9939	5760	3	1	1	CD
9939	5760	4	-	-	SYM
9939	5760	5	1/2	1/2	CD
9939	5760	6	years	year	NNS
9939	5760	7	up	up	IN
9939	5760	8	to	to	TO
9939	5760	9	5	5	CD
9939	5760	10	years	year	NNS
9939	5760	11	,	,	,
9939	5760	12	at	at	IN
9939	5760	13	least	least	JJS
9939	5760	14	1	1	CD
9939	5760	15	pint	pint	NN
9939	5760	16	of	of	IN
9939	5760	17	milk	milk	NN
9939	5760	18	a	a	DT
9939	5760	19	day	day	NN
9939	5760	20	should	should	MD
9939	5760	21	be	be	VB
9939	5760	22	included	include	VBN
9939	5760	23	in	in	IN
9939	5760	24	the	the	DT
9939	5760	25	diet	diet	NN
9939	5760	26	.	.	.
9939	5761	1	At	at	IN
9939	5761	2	a	a	DT
9939	5761	3	little	little	JJ
9939	5761	4	past	past	JJ
9939	5761	5	1	1	CD
9939	5761	6	year	year	NN
9939	5761	7	of	of	IN
9939	5761	8	age	age	NN
9939	5761	9	,	,	,
9939	5761	10	a	a	DT
9939	5761	11	normal	normal	JJ
9939	5761	12	child	child	NN
9939	5761	13	may	may	MD
9939	5761	14	begin	begin	VB
9939	5761	15	taking	take	VBG
9939	5761	16	a	a	DT
9939	5761	17	few	few	JJ
9939	5761	18	well	well	RB
9939	5761	19	-	-	HYPH
9939	5761	20	cooked	cook	VBN
9939	5761	21	vegetables	vegetable	NNS
9939	5761	22	,	,	,
9939	5761	23	such	such	JJ
9939	5761	24	as	as	IN
9939	5761	25	a	a	DT
9939	5761	26	bit	bit	NN
9939	5761	27	of	of	IN
9939	5761	28	baked	baked	JJ
9939	5761	29	potato	potato	NN
9939	5761	30	,	,	,
9939	5761	31	a	a	DT
9939	5761	32	spoonful	spoonful	NN
9939	5761	33	of	of	IN
9939	5761	34	spinach	spinach	NN
9939	5761	35	,	,	,
9939	5761	36	carrot	carrot	NN
9939	5761	37	,	,	,
9939	5761	38	celery	celery	NN
9939	5761	39	,	,	,
9939	5761	40	green	green	JJ
9939	5761	41	peas	pea	NNS
9939	5761	42	,	,	,
9939	5761	43	or	or	CC
9939	5761	44	other	other	JJ
9939	5761	45	vegetables	vegetable	NNS
9939	5761	46	that	that	WDT
9939	5761	47	have	have	VBP
9939	5761	48	been	be	VBN
9939	5761	49	forced	force	VBN
9939	5761	50	through	through	IN
9939	5761	51	a	a	DT
9939	5761	52	sieve	sieve	NN
9939	5761	53	or	or	CC
9939	5761	54	chopped	chop	VBN
9939	5761	55	very	very	RB
9939	5761	56	fine	fine	JJ
9939	5761	57	.	.	.
9939	5762	1	At	at	IN
9939	5762	2	1	1	CD
9939	5762	3	-	-	SYM
9939	5762	4	1/2	1/2	CD
9939	5762	5	years	year	NNS
9939	5762	6	,	,	,
9939	5762	7	the	the	DT
9939	5762	8	normal	normal	JJ
9939	5762	9	child	child	NN
9939	5762	10	should	should	MD
9939	5762	11	be	be	VB
9939	5762	12	taking	take	VBG
9939	5762	13	each	each	DT
9939	5762	14	day	day	NN
9939	5762	15	one	one	CD
9939	5762	16	vegetable	vegetable	NN
9939	5762	17	,	,	,
9939	5762	18	a	a	DT
9939	5762	19	cereal	cereal	NN
9939	5762	20	,	,	,
9939	5762	21	buttered	butter	VBD
9939	5762	22	bread	bread	NN
9939	5762	23	or	or	CC
9939	5762	24	toast	toast	NN
9939	5762	25	softened	soften	VBN
9939	5762	26	with	with	IN
9939	5762	27	milk	milk	NN
9939	5762	28	,	,	,
9939	5762	29	eggs	egg	NNS
9939	5762	30	,	,	,
9939	5762	31	fruit	fruit	NN
9939	5762	32	juice	juice	NN
9939	5762	33	,	,	,
9939	5762	34	a	a	DT
9939	5762	35	little	little	JJ
9939	5762	36	jelly	jelly	NN
9939	5762	37	,	,	,
9939	5762	38	and	and	CC
9939	5762	39	plain	plain	JJ
9939	5762	40	custards	custard	NNS
9939	5762	41	.	.	.
9939	5763	1	However	however	RB
9939	5763	2	,	,	,
9939	5763	3	each	each	DT
9939	5763	4	of	of	IN
9939	5763	5	these	these	DT
9939	5763	6	foods	food	NNS
9939	5763	7	should	should	MD
9939	5763	8	be	be	VB
9939	5763	9	added	add	VBN
9939	5763	10	to	to	IN
9939	5763	11	the	the	DT
9939	5763	12	diet	diet	NN
9939	5763	13	with	with	IN
9939	5763	14	caution	caution	NN
9939	5763	15	and	and	CC
9939	5763	16	in	in	IN
9939	5763	17	small	small	JJ
9939	5763	18	amounts	amount	NNS
9939	5763	19	,	,	,
9939	5763	20	and	and	CC
9939	5763	21	if	if	IN
9939	5763	22	it	-PRON-	PRP
9939	5763	23	appears	appear	VBZ
9939	5763	24	to	to	TO
9939	5763	25	disagree	disagree	VB
9939	5763	26	with	with	IN
9939	5763	27	the	the	DT
9939	5763	28	child	child	NN
9939	5763	29	in	in	IN
9939	5763	30	any	any	DT
9939	5763	31	way	way	NN
9939	5763	32	,	,	,
9939	5763	33	it	-PRON-	PRP
9939	5763	34	should	should	MD
9939	5763	35	be	be	VB
9939	5763	36	discontinued	discontinue	VBN
9939	5763	37	until	until	IN
9939	5763	38	such	such	JJ
9939	5763	39	time	time	NN
9939	5763	40	as	as	IN
9939	5763	41	it	-PRON-	PRP
9939	5763	42	can	can	MD
9939	5763	43	be	be	VB
9939	5763	44	tolerated	tolerate	VBN
9939	5763	45	.	.	.
9939	5764	1	In	in	IN
9939	5764	2	case	case	NN
9939	5764	3	a	a	DT
9939	5764	4	child	child	NN
9939	5764	5	is	be	VBZ
9939	5764	6	being	be	VBG
9939	5764	7	raised	raise	VBN
9939	5764	8	on	on	IN
9939	5764	9	a	a	DT
9939	5764	10	formula	formula	NN
9939	5764	11	of	of	IN
9939	5764	12	cow	cow	NN
9939	5764	13	's	's	POS
9939	5764	14	milk	milk	NN
9939	5764	15	and	and	CC
9939	5764	16	it	-PRON-	PRP
9939	5764	17	is	be	VBZ
9939	5764	18	a	a	DT
9939	5764	19	strong	strong	JJ
9939	5764	20	,	,	,
9939	5764	21	normal	normal	JJ
9939	5764	22	child	child	NN
9939	5764	23	,	,	,
9939	5764	24	it	-PRON-	PRP
9939	5764	25	should	should	MD
9939	5764	26	be	be	VB
9939	5764	27	taking	take	VBG
9939	5764	28	whole	whole	JJ
9939	5764	29	milk	milk	NN
9939	5764	30	at	at	IN
9939	5764	31	the	the	DT
9939	5764	32	age	age	NN
9939	5764	33	of	of	IN
9939	5764	34	8	8	CD
9939	5764	35	or	or	CC
9939	5764	36	10	10	CD
9939	5764	37	months	month	NNS
9939	5764	38	.	.	.
9939	5765	1	If	if	IN
9939	5765	2	the	the	DT
9939	5765	3	child	child	NN
9939	5765	4	is	be	VBZ
9939	5765	5	not	not	RB
9939	5765	6	strong	strong	JJ
9939	5765	7	,	,	,
9939	5765	8	the	the	DT
9939	5765	9	milk	milk	NN
9939	5765	10	may	may	MD
9939	5765	11	still	still	RB
9939	5765	12	be	be	VB
9939	5765	13	diluted	dilute	VBN
9939	5765	14	with	with	IN
9939	5765	15	a	a	DT
9939	5765	16	small	small	JJ
9939	5765	17	amount	amount	NN
9939	5765	18	of	of	IN
9939	5765	19	sterile	sterile	JJ
9939	5765	20	water	water	NN
9939	5765	21	,	,	,
9939	5765	22	but	but	CC
9939	5765	23	this	this	DT
9939	5765	24	should	should	MD
9939	5765	25	be	be	VB
9939	5765	26	gradually	gradually	RB
9939	5765	27	decreased	decrease	VBN
9939	5765	28	until	until	IN
9939	5765	29	the	the	DT
9939	5765	30	child	child	NN
9939	5765	31	is	be	VBZ
9939	5765	32	able	able	JJ
9939	5765	33	to	to	TO
9939	5765	34	tolerate	tolerate	VB
9939	5765	35	whole	whole	JJ
9939	5765	36	milk	milk	NN
9939	5765	37	.	.	.
9939	5766	1	50	50	CD
9939	5766	2	.	.	.
9939	5767	1	FEEDING	feeding	NN
9939	5767	2	SCALE	SCALE	NNP
9939	5767	3	FOR	for	IN
9939	5767	4	INFANTS.--It	INFANTS.--It	NNP
9939	5767	5	is	be	VBZ
9939	5767	6	,	,	,
9939	5767	7	of	of	IN
9939	5767	8	course	course	NN
9939	5767	9	,	,	,
9939	5767	10	a	a	DT
9939	5767	11	difficult	difficult	JJ
9939	5767	12	matter	matter	NN
9939	5767	13	to	to	TO
9939	5767	14	make	make	VB
9939	5767	15	definite	definite	JJ
9939	5767	16	rules	rule	NNS
9939	5767	17	for	for	IN
9939	5767	18	the	the	DT
9939	5767	19	feeding	feeding	NN
9939	5767	20	of	of	IN
9939	5767	21	all	all	DT
9939	5767	22	children	child	NNS
9939	5767	23	,	,	,
9939	5767	24	for	for	IN
9939	5767	25	conditions	condition	NNS
9939	5767	26	arise	arise	VBP
9939	5767	27	with	with	IN
9939	5767	28	many	many	JJ
9939	5767	29	children	child	NNS
9939	5767	30	that	that	WDT
9939	5767	31	call	call	VBP
9939	5767	32	for	for	IN
9939	5767	33	special	special	JJ
9939	5767	34	plans	plan	NNS
9939	5767	35	.	.	.
9939	5768	1	However	however	RB
9939	5768	2	,	,	,
9939	5768	3	for	for	IN
9939	5768	4	children	child	NNS
9939	5768	5	that	that	WDT
9939	5768	6	are	be	VBP
9939	5768	7	normal	normal	JJ
9939	5768	8	,	,	,
9939	5768	9	a	a	DT
9939	5768	10	feeding	feeding	NN
9939	5768	11	scale	scale	NN
9939	5768	12	may	may	MD
9939	5768	13	be	be	VB
9939	5768	14	followed	follow	VBN
9939	5768	15	quite	quite	RB
9939	5768	16	closely	closely	RB
9939	5768	17	,	,	,
9939	5768	18	and	and	CC
9939	5768	19	so	so	RB
9939	5768	20	the	the	DT
9939	5768	21	one	one	NN
9939	5768	22	given	give	VBN
9939	5768	23	in	in	IN
9939	5768	24	Table	table	NN
9939	5768	25	VI	VI	NNP
9939	5768	26	is	be	VBZ
9939	5768	27	suggested	suggest	VBN
9939	5768	28	.	.	.
9939	5769	1	TABLE	TABLE	NNP
9939	5769	2	VI	VI	NNP
9939	5769	3	FEEDING	FEEDING	NNP
9939	5769	4	SCALE	SCALE	NNP
9939	5769	5	FOR	for	IN
9939	5769	6	INFANTS	infant	NNS
9939	5769	7	First	First	NNP
9939	5769	8	Three	three	CD
9939	5769	9	Months	month	NNS
9939	5769	10	Milk	milk	NN
9939	5769	11	.	.	.
9939	5770	1	Fourth	fourth	JJ
9939	5770	2	Month	Month	NNP
9939	5770	3	Same	Same	NNP
9939	5770	4	as	as	IN
9939	5770	5	for	for	IN
9939	5770	6	preceding	precede	VBG
9939	5770	7	months	month	NNS
9939	5770	8	and	and	CC
9939	5770	9	orange	orange	NN
9939	5770	10	juice	juice	NN
9939	5770	11	and	and	CC
9939	5770	12	cereal	cereal	NN
9939	5770	13	waters	water	NNS
9939	5770	14	.	.	.
9939	5771	1	Sixth	sixth	JJ
9939	5771	2	Month	Month	NNP
9939	5771	3	Same	Same	NNP
9939	5771	4	as	as	IN
9939	5771	5	for	for	IN
9939	5771	6	preceding	precede	VBG
9939	5771	7	months	month	NNS
9939	5771	8	and	and	CC
9939	5771	9	well	well	RB
9939	5771	10	-	-	HYPH
9939	5771	11	cooked	cook	VBN
9939	5771	12	and	and	CC
9939	5771	13	strained	strained	JJ
9939	5771	14	cereal	cereal	NN
9939	5771	15	.	.	.
9939	5772	1	Eighth	Eighth	NNP
9939	5772	2	Month	Month	NNP
9939	5772	3	Same	Same	NNP
9939	5772	4	as	as	IN
9939	5772	5	for	for	IN
9939	5772	6	preceding	precede	VBG
9939	5772	7	months	month	NNS
9939	5772	8	and	and	CC
9939	5772	9	beef	beef	NN
9939	5772	10	juice	juice	NN
9939	5772	11	,	,	,
9939	5772	12	beef	beef	NN
9939	5772	13	broth	broth	NNP
9939	5772	14	,	,	,
9939	5772	15	and	and	CC
9939	5772	16	yolk	yolk	NNP
9939	5772	17	of	of	IN
9939	5772	18	soft	soft	RB
9939	5772	19	-	-	HYPH
9939	5772	20	cooked	cooked	JJ
9939	5772	21	egg	egg	NN
9939	5772	22	.	.	.
9939	5773	1	Tenth	tenth	JJ
9939	5773	2	Month	month	NN
9939	5773	3	Same	same	JJ
9939	5773	4	as	as	IN
9939	5773	5	for	for	IN
9939	5773	6	preceding	precede	VBG
9939	5773	7	months	month	NNS
9939	5773	8	and	and	CC
9939	5773	9	unstrained	unstrained	JJ
9939	5773	10	cereal	cereal	NN
9939	5773	11	,	,	,
9939	5773	12	half	half	NN
9939	5773	13	of	of	IN
9939	5773	14	soft	soft	RB
9939	5773	15	-	-	HYPH
9939	5773	16	cooked	cook	VBN
9939	5773	17	egg	egg	NN
9939	5773	18	,	,	,
9939	5773	19	both	both	CC
9939	5773	20	white	white	JJ
9939	5773	21	and	and	CC
9939	5773	22	yolk	yolk	NNP
9939	5773	23	,	,	,
9939	5773	24	chopped	chopped	JJ
9939	5773	25	or	or	CC
9939	5773	26	strained	strain	VBN
9939	5773	27	cooked	cooked	JJ
9939	5773	28	vegetables	vegetable	NNS
9939	5773	29	,	,	,
9939	5773	30	such	such	JJ
9939	5773	31	as	as	IN
9939	5773	32	spinach	spinach	NN
9939	5773	33	and	and	CC
9939	5773	34	other	other	JJ
9939	5773	35	greens	green	NNS
9939	5773	36	,	,	,
9939	5773	37	asparagus	asparagus	NN
9939	5773	38	,	,	,
9939	5773	39	carrots	carrot	NNS
9939	5773	40	,	,	,
9939	5773	41	celery	celery	NN
9939	5773	42	,	,	,
9939	5773	43	and	and	CC
9939	5773	44	squash	squash	JJ
9939	5773	45	,	,	,
9939	5773	46	stale	stale	JJ
9939	5773	47	bread	bread	NN
9939	5773	48	,	,	,
9939	5773	49	crackers	cracker	NNS
9939	5773	50	,	,	,
9939	5773	51	toast	toast	NN
9939	5773	52	and	and	CC
9939	5773	53	butter	butter	NN
9939	5773	54	.	.	.
9939	5774	1	Eleventh	Eleventh	NNP
9939	5774	2	Month	Month	NNP
9939	5774	3	Same	Same	NNP
9939	5774	4	as	as	IN
9939	5774	5	for	for	IN
9939	5774	6	preceding	precede	VBG
9939	5774	7	months	month	NNS
9939	5774	8	and	and	CC
9939	5774	9	well	well	RB
9939	5774	10	-	-	HYPH
9939	5774	11	cooked	cook	VBN
9939	5774	12	rice	rice	NN
9939	5774	13	,	,	,
9939	5774	14	baked	baked	JJ
9939	5774	15	potato	potato	NN
9939	5774	16	,	,	,
9939	5774	17	jelly	jelly	NNP
9939	5774	18	,	,	,
9939	5774	19	plain	plain	JJ
9939	5774	20	custard	custard	NN
9939	5774	21	,	,	,
9939	5774	22	corn	corn	NN
9939	5774	23	-	-	HYPH
9939	5774	24	starch	starch	NN
9939	5774	25	custard	custard	NN
9939	5774	26	,	,	,
9939	5774	27	and	and	CC
9939	5774	28	junket	junket	NN
9939	5774	29	.	.	.
9939	5775	1	Twelfth	twelfth	JJ
9939	5775	2	Month	Month	NNP
9939	5775	3	Same	Same	NNP
9939	5775	4	as	as	IN
9939	5775	5	for	for	IN
9939	5775	6	preceding	precede	VBG
9939	5775	7	months	month	NNS
9939	5775	8	and	and	CC
9939	5775	9	whole	whole	JJ
9939	5775	10	egg	egg	NN
9939	5775	11	,	,	,
9939	5775	12	a	a	DT
9939	5775	13	tablespoonful	tablespoonful	NN
9939	5775	14	of	of	IN
9939	5775	15	tender	tender	NN
9939	5775	16	meat	meat	NN
9939	5775	17	,	,	,
9939	5775	18	string	string	NN
9939	5775	19	beans	bean	NNS
9939	5775	20	,	,	,
9939	5775	21	peas	pea	NNS
9939	5775	22	,	,	,
9939	5775	23	turnips	turnip	NNS
9939	5775	24	,	,	,
9939	5775	25	onions	onion	NNS
9939	5775	26	,	,	,
9939	5775	27	chopped	chopped	JJ
9939	5775	28	or	or	CC
9939	5775	29	strained	strained	JJ
9939	5775	30	applesauce	applesauce	NN
9939	5775	31	,	,	,
9939	5775	32	stewed	stew	VBN
9939	5775	33	prunes	prune	NNS
9939	5775	34	,	,	,
9939	5775	35	and	and	CC
9939	5775	36	other	other	JJ
9939	5775	37	fruits	fruit	NNS
9939	5775	38	.	.	.
9939	5776	1	Eighteenth	Eighteenth	NNP
9939	5776	2	Month	Month	NNP
9939	5776	3	Same	Same	NNP
9939	5776	4	as	as	IN
9939	5776	5	for	for	IN
9939	5776	6	preceding	precede	VBG
9939	5776	7	months	month	NNS
9939	5776	8	and	and	CC
9939	5776	9	home	home	NN
9939	5776	10	-	-	HYPH
9939	5776	11	made	make	VBN
9939	5776	12	ice	ice	NN
9939	5776	13	cream	cream	NN
9939	5776	14	,	,	,
9939	5776	15	plain	plain	JJ
9939	5776	16	sponge	sponge	JJ
9939	5776	17	cake	cake	NN
9939	5776	18	,	,	,
9939	5776	19	milk	milk	NN
9939	5776	20	soups	soup	NNS
9939	5776	21	,	,	,
9939	5776	22	and	and	CC
9939	5776	23	cereal	cereal	NN
9939	5776	24	puddings	pudding	NNS
9939	5776	25	.	.	.
9939	5777	1	This	this	DT
9939	5777	2	scale	scale	NN
9939	5777	3	is	be	VBZ
9939	5777	4	to	to	TO
9939	5777	5	be	be	VB
9939	5777	6	used	use	VBN
9939	5777	7	by	by	IN
9939	5777	8	adding	add	VBG
9939	5777	9	to	to	IN
9939	5777	10	the	the	DT
9939	5777	11	diet	diet	NN
9939	5777	12	for	for	IN
9939	5777	13	one	one	CD
9939	5777	14	month	month	NN
9939	5777	15	the	the	DT
9939	5777	16	foods	food	NNS
9939	5777	17	suggested	suggest	VBD
9939	5777	18	for	for	IN
9939	5777	19	the	the	DT
9939	5777	20	next	next	JJ
9939	5777	21	month	month	NN
9939	5777	22	,	,	,
9939	5777	23	giving	give	VBG
9939	5777	24	them	-PRON-	PRP
9939	5777	25	at	at	IN
9939	5777	26	the	the	DT
9939	5777	27	time	time	NN
9939	5777	28	the	the	DT
9939	5777	29	child	child	NN
9939	5777	30	reaches	reach	VBZ
9939	5777	31	the	the	DT
9939	5777	32	age	age	NN
9939	5777	33	for	for	IN
9939	5777	34	which	which	WDT
9939	5777	35	they	-PRON-	PRP
9939	5777	36	are	be	VBP
9939	5777	37	mentioned	mention	VBN
9939	5777	38	.	.	.
9939	5778	1	For	for	IN
9939	5778	2	instance	instance	NN
9939	5778	3	,	,	,
9939	5778	4	a	a	DT
9939	5778	5	child	child	NN
9939	5778	6	of	of	IN
9939	5778	7	8	8	CD
9939	5778	8	months	month	NNS
9939	5778	9	may	may	MD
9939	5778	10	have	have	VB
9939	5778	11	everything	everything	NN
9939	5778	12	included	include	VBN
9939	5778	13	in	in	IN
9939	5778	14	the	the	DT
9939	5778	15	first	first	JJ
9939	5778	16	three	three	CD
9939	5778	17	,	,	,
9939	5778	18	four	four	CD
9939	5778	19	,	,	,
9939	5778	20	and	and	CC
9939	5778	21	six	six	CD
9939	5778	22	months	month	NNS
9939	5778	23	and	and	CC
9939	5778	24	,	,	,
9939	5778	25	in	in	IN
9939	5778	26	addition	addition	NN
9939	5778	27	,	,	,
9939	5778	28	beef	beef	NN
9939	5778	29	juice	juice	NN
9939	5778	30	,	,	,
9939	5778	31	beef	beef	NN
9939	5778	32	broth	broth	NN
9939	5778	33	,	,	,
9939	5778	34	and	and	CC
9939	5778	35	the	the	DT
9939	5778	36	yolk	yolk	NN
9939	5778	37	of	of	IN
9939	5778	38	a	a	DT
9939	5778	39	soft	soft	RB
9939	5778	40	-	-	HYPH
9939	5778	41	cooked	cook	VBN
9939	5778	42	egg	egg	NN
9939	5778	43	,	,	,
9939	5778	44	which	which	WDT
9939	5778	45	is	be	VBZ
9939	5778	46	the	the	DT
9939	5778	47	diet	diet	NN
9939	5778	48	suggested	suggest	VBN
9939	5778	49	for	for	IN
9939	5778	50	the	the	DT
9939	5778	51	eighth	eighth	JJ
9939	5778	52	month	month	NN
9939	5778	53	.	.	.
9939	5779	1	Then	then	RB
9939	5779	2	at	at	IN
9939	5779	3	the	the	DT
9939	5779	4	tenth	tenth	JJ
9939	5779	5	month	month	NN
9939	5779	6	it	-PRON-	PRP
9939	5779	7	may	may	MD
9939	5779	8	have	have	VB
9939	5779	9	all	all	DT
9939	5779	10	of	of	IN
9939	5779	11	these	these	DT
9939	5779	12	things	thing	NNS
9939	5779	13	together	together	RB
9939	5779	14	with	with	IN
9939	5779	15	those	those	DT
9939	5779	16	given	give	VBN
9939	5779	17	for	for	IN
9939	5779	18	this	this	DT
9939	5779	19	month	month	NN
9939	5779	20	.	.	.
9939	5780	1	51	51	CD
9939	5780	2	.	.	.
9939	5781	1	When	when	WRB
9939	5781	2	any	any	DT
9939	5781	3	of	of	IN
9939	5781	4	these	these	DT
9939	5781	5	foods	food	NNS
9939	5781	6	is	be	VBZ
9939	5781	7	first	first	RB
9939	5781	8	added	add	VBN
9939	5781	9	to	to	IN
9939	5781	10	the	the	DT
9939	5781	11	diet	diet	NN
9939	5781	12	,	,	,
9939	5781	13	much	much	JJ
9939	5781	14	care	care	NN
9939	5781	15	is	be	VBZ
9939	5781	16	necessary	necessary	JJ
9939	5781	17	.	.	.
9939	5782	1	Each	each	DT
9939	5782	2	new	new	JJ
9939	5782	3	food	food	NN
9939	5782	4	should	should	MD
9939	5782	5	be	be	VB
9939	5782	6	given	give	VBN
9939	5782	7	cautiously	cautiously	RB
9939	5782	8	,	,	,
9939	5782	9	a	a	DT
9939	5782	10	teaspoonful	teaspoonful	JJ
9939	5782	11	or	or	CC
9939	5782	12	two	two	CD
9939	5782	13	at	at	IN
9939	5782	14	a	a	DT
9939	5782	15	time	time	NN
9939	5782	16	being	be	VBG
9939	5782	17	sufficient	sufficient	JJ
9939	5782	18	at	at	IN
9939	5782	19	first	first	RB
9939	5782	20	,	,	,
9939	5782	21	and	and	CC
9939	5782	22	its	-PRON-	PRP$
9939	5782	23	effect	effect	NN
9939	5782	24	should	should	MD
9939	5782	25	be	be	VB
9939	5782	26	carefully	carefully	RB
9939	5782	27	observed	observe	VBN
9939	5782	28	before	before	IN
9939	5782	29	more	more	RBR
9939	5782	30	is	be	VBZ
9939	5782	31	given	give	VBN
9939	5782	32	.	.	.
9939	5783	1	If	if	IN
9939	5783	2	it	-PRON-	PRP
9939	5783	3	is	be	VBZ
9939	5783	4	found	find	VBN
9939	5783	5	to	to	TO
9939	5783	6	disagree	disagree	VB
9939	5783	7	,	,	,
9939	5783	8	it	-PRON-	PRP
9939	5783	9	should	should	MD
9939	5783	10	not	not	RB
9939	5783	11	be	be	VB
9939	5783	12	repeated	repeat	VBN
9939	5783	13	.	.	.
9939	5784	1	If	if	IN
9939	5784	2	at	at	IN
9939	5784	3	any	any	DT
9939	5784	4	time	time	NN
9939	5784	5	a	a	DT
9939	5784	6	child	child	NN
9939	5784	7	is	be	VBZ
9939	5784	8	subject	subject	JJ
9939	5784	9	to	to	IN
9939	5784	10	an	an	DT
9939	5784	11	attack	attack	NN
9939	5784	12	of	of	IN
9939	5784	13	indigestion	indigestion	NN
9939	5784	14	,	,	,
9939	5784	15	its	-PRON-	PRP$
9939	5784	16	diet	diet	NN
9939	5784	17	should	should	MD
9939	5784	18	be	be	VB
9939	5784	19	reduced	reduce	VBN
9939	5784	20	to	to	IN
9939	5784	21	simple	simple	JJ
9939	5784	22	foods	food	NNS
9939	5784	23	and	and	CC
9939	5784	24	when	when	WRB
9939	5784	25	it	-PRON-	PRP
9939	5784	26	has	have	VBZ
9939	5784	27	recovered	recover	VBN
9939	5784	28	,	,	,
9939	5784	29	new	new	JJ
9939	5784	30	foods	food	NNS
9939	5784	31	should	should	MD
9939	5784	32	be	be	VB
9939	5784	33	added	add	VBN
9939	5784	34	slowly	slowly	RB
9939	5784	35	again	again	RB
9939	5784	36	.	.	.
9939	5785	1	In	in	IN
9939	5785	2	the	the	DT
9939	5785	3	case	case	NN
9939	5785	4	of	of	IN
9939	5785	5	any	any	DT
9939	5785	6	of	of	IN
9939	5785	7	the	the	DT
9939	5785	8	ordinary	ordinary	JJ
9939	5785	9	illnesses	illness	NNS
9939	5785	10	to	to	TO
9939	5785	11	which	which	WDT
9939	5785	12	children	child	NNS
9939	5785	13	are	be	VBP
9939	5785	14	subject	subject	JJ
9939	5785	15	,	,	,
9939	5785	16	such	such	JJ
9939	5785	17	as	as	IN
9939	5785	18	colds	cold	NNS
9939	5785	19	,	,	,
9939	5785	20	etc	etc	FW
9939	5785	21	.	.	FW
9939	5785	22	,	,	,
9939	5785	23	the	the	DT
9939	5785	24	diet	diet	NN
9939	5785	25	should	should	MD
9939	5785	26	be	be	VB
9939	5785	27	restricted	restrict	VBN
9939	5785	28	to	to	IN
9939	5785	29	very	very	RB
9939	5785	30	simple	simple	JJ
9939	5785	31	food	food	NN
9939	5785	32	,	,	,
9939	5785	33	and	and	CC
9939	5785	34	preferably	preferably	RB
9939	5785	35	to	to	IN
9939	5785	36	liquids	liquid	NNS
9939	5785	37	,	,	,
9939	5785	38	until	until	IN
9939	5785	39	the	the	DT
9939	5785	40	illness	illness	NN
9939	5785	41	has	have	VBZ
9939	5785	42	passed	pass	VBN
9939	5785	43	.	.	.
9939	5786	1	The	the	DT
9939	5786	2	diet	diet	NN
9939	5786	3	of	of	IN
9939	5786	4	a	a	DT
9939	5786	5	baby	baby	NN
9939	5786	6	still	still	RB
9939	5786	7	being	be	VBG
9939	5786	8	fed	feed	VBN
9939	5786	9	on	on	IN
9939	5786	10	milk	milk	NN
9939	5786	11	should	should	MD
9939	5786	12	be	be	VB
9939	5786	13	reduced	reduce	VBN
9939	5786	14	to	to	IN
9939	5786	15	barley	barley	NN
9939	5786	16	water	water	NN
9939	5786	17	or	or	CC
9939	5786	18	a	a	DT
9939	5786	19	very	very	RB
9939	5786	20	little	little	JJ
9939	5786	21	skim	skim	NN
9939	5786	22	milk	milk	NN
9939	5786	23	diluted	dilute	VBN
9939	5786	24	with	with	IN
9939	5786	25	a	a	DT
9939	5786	26	large	large	JJ
9939	5786	27	amount	amount	NN
9939	5786	28	of	of	IN
9939	5786	29	sterile	sterile	JJ
9939	5786	30	water	water	NN
9939	5786	31	.	.	.
9939	5787	1	When	when	WRB
9939	5787	2	the	the	DT
9939	5787	3	illness	illness	NN
9939	5787	4	is	be	VBZ
9939	5787	5	over	over	RB
9939	5787	6	,	,	,
9939	5787	7	the	the	DT
9939	5787	8	child	child	NN
9939	5787	9	may	may	MD
9939	5787	10	be	be	VB
9939	5787	11	gradually	gradually	RB
9939	5787	12	brought	bring	VBN
9939	5787	13	back	back	RB
9939	5787	14	to	to	IN
9939	5787	15	its	-PRON-	PRP$
9939	5787	16	normal	normal	JJ
9939	5787	17	diet	diet	NN
9939	5787	18	.	.	.
9939	5788	1	DIET	diet	NN
9939	5788	2	FOR	for	IN
9939	5788	3	THE	the	DT
9939	5788	4	FAMILY	FAMILY	NNP
9939	5788	5	52	52	CD
9939	5788	6	.	.	.
9939	5789	1	One	one	CD
9939	5789	2	of	of	IN
9939	5789	3	the	the	DT
9939	5789	4	difficulties	difficulty	NNS
9939	5789	5	of	of	IN
9939	5789	6	every	every	DT
9939	5789	7	housewife	housewife	NN
9939	5789	8	having	have	VBG
9939	5789	9	a	a	DT
9939	5789	10	family	family	NN
9939	5789	11	composed	compose	VBN
9939	5789	12	of	of	IN
9939	5789	13	persons	person	NNS
9939	5789	14	of	of	IN
9939	5789	15	widely	widely	RB
9939	5789	16	different	different	JJ
9939	5789	17	tastes	taste	NNS
9939	5789	18	and	and	CC
9939	5789	19	ages	age	NNS
9939	5789	20	is	be	VBZ
9939	5789	21	the	the	DT
9939	5789	22	preparation	preparation	NN
9939	5789	23	of	of	IN
9939	5789	24	meals	meal	NNS
9939	5789	25	that	that	WDT
9939	5789	26	will	will	MD
9939	5789	27	contain	contain	VB
9939	5789	28	sufficient	sufficient	JJ
9939	5789	29	food	food	NN
9939	5789	30	of	of	IN
9939	5789	31	the	the	DT
9939	5789	32	correct	correct	JJ
9939	5789	33	kind	kind	NN
9939	5789	34	for	for	IN
9939	5789	35	all	all	DT
9939	5789	36	of	of	IN
9939	5789	37	them	-PRON-	PRP
9939	5789	38	.	.	.
9939	5790	1	Children	child	NNS
9939	5790	2	up	up	IN
9939	5790	3	to	to	TO
9939	5790	4	6	6	CD
9939	5790	5	years	year	NNS
9939	5790	6	of	of	IN
9939	5790	7	age	age	NN
9939	5790	8	usually	usually	RB
9939	5790	9	require	require	VBP
9939	5790	10	something	something	NN
9939	5790	11	especially	especially	RB
9939	5790	12	prepared	prepared	JJ
9939	5790	13	for	for	IN
9939	5790	14	their	-PRON-	PRP$
9939	5790	15	meals	meal	NNS
9939	5790	16	,	,	,
9939	5790	17	except	except	IN
9939	5790	18	breakfast	breakfast	NN
9939	5790	19	,	,	,
9939	5790	20	but	but	CC
9939	5790	21	,	,	,
9939	5790	22	as	as	IN
9939	5790	23	a	a	DT
9939	5790	24	rule	rule	NN
9939	5790	25	,	,	,
9939	5790	26	the	the	DT
9939	5790	27	selection	selection	NN
9939	5790	28	of	of	IN
9939	5790	29	the	the	DT
9939	5790	30	diet	diet	NN
9939	5790	31	for	for	IN
9939	5790	32	children	child	NNS
9939	5790	33	from	from	IN
9939	5790	34	6	6	CD
9939	5790	35	years	year	NNS
9939	5790	36	up	up	IN
9939	5790	37	to	to	TO
9939	5790	38	15	15	CD
9939	5790	39	or	or	CC
9939	5790	40	16	16	CD
9939	5790	41	years	year	NNS
9939	5790	42	of	of	IN
9939	5790	43	age	age	NN
9939	5790	44	is	be	VBZ
9939	5790	45	merely	merely	RB
9939	5790	46	a	a	DT
9939	5790	47	matter	matter	NN
9939	5790	48	of	of	IN
9939	5790	49	taking	take	VBG
9939	5790	50	from	from	IN
9939	5790	51	the	the	DT
9939	5790	52	meal	meal	NN
9939	5790	53	prepared	prepare	VBN
9939	5790	54	for	for	IN
9939	5790	55	the	the	DT
9939	5790	56	remainder	remainder	NN
9939	5790	57	of	of	IN
9939	5790	58	the	the	DT
9939	5790	59	family	family	NN
9939	5790	60	the	the	DT
9939	5790	61	right	right	JJ
9939	5790	62	amount	amount	NN
9939	5790	63	of	of	IN
9939	5790	64	the	the	DT
9939	5790	65	various	various	JJ
9939	5790	66	foods	food	NNS
9939	5790	67	.	.	.
9939	5791	1	Tea	tea	NN
9939	5791	2	and	and	CC
9939	5791	3	coffee	coffee	NN
9939	5791	4	should	should	MD
9939	5791	5	not	not	RB
9939	5791	6	be	be	VB
9939	5791	7	included	include	VBN
9939	5791	8	in	in	IN
9939	5791	9	the	the	DT
9939	5791	10	diet	diet	NN
9939	5791	11	of	of	IN
9939	5791	12	growing	grow	VBG
9939	5791	13	children	child	NNS
9939	5791	14	,	,	,
9939	5791	15	and	and	CC
9939	5791	16	should	should	MD
9939	5791	17	under	under	IN
9939	5791	18	no	no	DT
9939	5791	19	circumstances	circumstance	NNS
9939	5791	20	be	be	VB
9939	5791	21	given	give	VBN
9939	5791	22	to	to	IN
9939	5791	23	small	small	JJ
9939	5791	24	children	child	NNS
9939	5791	25	.	.	.
9939	5792	1	If	if	IN
9939	5792	2	the	the	DT
9939	5792	3	proper	proper	JJ
9939	5792	4	method	method	NN
9939	5792	5	is	be	VBZ
9939	5792	6	followed	follow	VBN
9939	5792	7	in	in	IN
9939	5792	8	this	this	DT
9939	5792	9	matter	matter	NN
9939	5792	10	,	,	,
9939	5792	11	no	no	DT
9939	5792	12	difficulty	difficulty	NN
9939	5792	13	will	will	MD
9939	5792	14	result	result	VB
9939	5792	15	,	,	,
9939	5792	16	but	but	CC
9939	5792	17	where	where	WRB
9939	5792	18	children	child	NNS
9939	5792	19	expect	expect	VBP
9939	5792	20	to	to	TO
9939	5792	21	eat	eat	VB
9939	5792	22	the	the	DT
9939	5792	23	food	food	NN
9939	5792	24	served	serve	VBD
9939	5792	25	to	to	IN
9939	5792	26	the	the	DT
9939	5792	27	others	other	NNS
9939	5792	28	at	at	IN
9939	5792	29	the	the	DT
9939	5792	30	table	table	NN
9939	5792	31	and	and	CC
9939	5792	32	are	be	VBP
9939	5792	33	not	not	RB
9939	5792	34	content	content	JJ
9939	5792	35	with	with	IN
9939	5792	36	what	what	WP
9939	5792	37	is	be	VBZ
9939	5792	38	given	give	VBN
9939	5792	39	to	to	IN
9939	5792	40	them	-PRON-	PRP
9939	5792	41	,	,	,
9939	5792	42	it	-PRON-	PRP
9939	5792	43	is	be	VBZ
9939	5792	44	better	well	JJR
9939	5792	45	not	not	RB
9939	5792	46	to	to	TO
9939	5792	47	feed	feed	VB
9939	5792	48	them	-PRON-	PRP
9939	5792	49	at	at	IN
9939	5792	50	the	the	DT
9939	5792	51	same	same	JJ
9939	5792	52	table	table	NN
9939	5792	53	with	with	IN
9939	5792	54	the	the	DT
9939	5792	55	adults	adult	NNS
9939	5792	56	.	.	.
9939	5793	1	53	53	CD
9939	5793	2	.	.	.
9939	5794	1	The	the	DT
9939	5794	2	most	most	RBS
9939	5794	3	satisfactory	satisfactory	JJ
9939	5794	4	way	way	NN
9939	5794	5	in	in	IN
9939	5794	6	which	which	WDT
9939	5794	7	to	to	TO
9939	5794	8	arrange	arrange	VB
9939	5794	9	meals	meal	NNS
9939	5794	10	that	that	WDT
9939	5794	11	are	be	VBP
9939	5794	12	to	to	TO
9939	5794	13	be	be	VB
9939	5794	14	served	serve	VBN
9939	5794	15	to	to	IN
9939	5794	16	persons	person	NNS
9939	5794	17	of	of	IN
9939	5794	18	different	different	JJ
9939	5794	19	ages	age	NNS
9939	5794	20	is	be	VBZ
9939	5794	21	to	to	TO
9939	5794	22	include	include	VB
9939	5794	23	several	several	JJ
9939	5794	24	foods	food	NNS
9939	5794	25	that	that	WDT
9939	5794	26	may	may	MD
9939	5794	27	be	be	VB
9939	5794	28	fed	feed	VBN
9939	5794	29	to	to	IN
9939	5794	30	all	all	DT
9939	5794	31	members	member	NNS
9939	5794	32	of	of	IN
9939	5794	33	the	the	DT
9939	5794	34	family	family	NN
9939	5794	35	and	and	CC
9939	5794	36	then	then	RB
9939	5794	37	to	to	TO
9939	5794	38	select	select	VB
9939	5794	39	certain	certain	JJ
9939	5794	40	others	other	NNS
9939	5794	41	proper	proper	JJ
9939	5794	42	only	only	RB
9939	5794	43	for	for	IN
9939	5794	44	adults	adult	NNS
9939	5794	45	and	and	CC
9939	5794	46	still	still	RB
9939	5794	47	others	other	NNS
9939	5794	48	suitable	suitable	JJ
9939	5794	49	for	for	IN
9939	5794	50	the	the	DT
9939	5794	51	children	child	NNS
9939	5794	52	.	.	.
9939	5795	1	A	a	DT
9939	5795	2	sample	sample	NN
9939	5795	3	of	of	IN
9939	5795	4	such	such	PDT
9939	5795	5	a	a	DT
9939	5795	6	menu	menu	NN
9939	5795	7	for	for	IN
9939	5795	8	supper	supper	NN
9939	5795	9	is	be	VBZ
9939	5795	10	the	the	DT
9939	5795	11	one	one	NN
9939	5795	12	here	here	RB
9939	5795	13	given	give	VBN
9939	5795	14	.	.	.
9939	5796	1	It	-PRON-	PRP
9939	5796	2	is	be	VBZ
9939	5796	3	assumed	assume	VBN
9939	5796	4	that	that	IN
9939	5796	5	the	the	DT
9939	5796	6	children	child	NNS
9939	5796	7	that	that	WDT
9939	5796	8	are	be	VBP
9939	5796	9	to	to	TO
9939	5796	10	eat	eat	VB
9939	5796	11	this	this	DT
9939	5796	12	meal	meal	NN
9939	5796	13	are	be	VBP
9939	5796	14	not	not	RB
9939	5796	15	infants	infant	NNS
9939	5796	16	.	.	.
9939	5797	1	SUPPER	SUPPER	NNP
9939	5797	2	MENU	MENU	NNP
9939	5797	3	ADULTS	ADULTS	NNP
9939	5797	4	Rice	Rice	NNP
9939	5797	5	Croquettes	Croquettes	NNPS
9939	5797	6	with	with	IN
9939	5797	7	Cheese	Cheese	NNP
9939	5797	8	Sauce	Sauce	NNP
9939	5797	9	Lettuce	Lettuce	NNP
9939	5797	10	Salad	Salad	NNP
9939	5797	11	Bread	Bread	NNP
9939	5797	12	,	,	,
9939	5797	13	Butter	Butter	NNP
9939	5797	14	,	,	,
9939	5797	15	Jelly	Jelly	NNP
9939	5797	16	Baked	Baked	NNP
9939	5797	17	Apples	Apples	NNPS
9939	5797	18	Plain	Plain	NNP
9939	5797	19	Cookies	cookie	NNS
9939	5797	20	Tea	tea	NN
9939	5797	21	CHILDREN	child	NNS
9939	5797	22	Steamed	steam	VBD
9939	5797	23	Rice	Rice	NNP
9939	5797	24	Bread	Bread	NNP
9939	5797	25	,	,	,
9939	5797	26	Butter	Butter	NNP
9939	5797	27	,	,	,
9939	5797	28	Jelly	Jelly	NNP
9939	5797	29	Baked	Baked	NNP
9939	5797	30	Apples	Apples	NNPS
9939	5797	31	Plain	Plain	NNP
9939	5797	32	Cookies	Cookies	NNPS
9939	5797	33	Milk	milk	NN
9939	5797	34	A	a	DT
9939	5797	35	menu	menu	NN
9939	5797	36	of	of	IN
9939	5797	37	this	this	DT
9939	5797	38	kind	kind	NN
9939	5797	39	is	be	VBZ
9939	5797	40	not	not	RB
9939	5797	41	difficult	difficult	JJ
9939	5797	42	to	to	TO
9939	5797	43	prepare	prepare	VB
9939	5797	44	,	,	,
9939	5797	45	and	and	CC
9939	5797	46	still	still	RB
9939	5797	47	it	-PRON-	PRP
9939	5797	48	meets	meet	VBZ
9939	5797	49	the	the	DT
9939	5797	50	needs	need	NNS
9939	5797	51	of	of	IN
9939	5797	52	both	both	PDT
9939	5797	53	the	the	DT
9939	5797	54	children	child	NNS
9939	5797	55	and	and	CC
9939	5797	56	the	the	DT
9939	5797	57	adults	adult	NNS
9939	5797	58	of	of	IN
9939	5797	59	the	the	DT
9939	5797	60	family	family	NN
9939	5797	61	.	.	.
9939	5798	1	The	the	DT
9939	5798	2	main	main	JJ
9939	5798	3	dish	dish	NN
9939	5798	4	for	for	IN
9939	5798	5	each	each	DT
9939	5798	6	has	have	VBZ
9939	5798	7	the	the	DT
9939	5798	8	same	same	JJ
9939	5798	9	foundation	foundation	NN
9939	5798	10	--	--	:
9939	5798	11	rice	rice	NN
9939	5798	12	.	.	.
9939	5799	1	Enough	enough	JJ
9939	5799	2	to	to	TO
9939	5799	3	serve	serve	VB
9939	5799	4	the	the	DT
9939	5799	5	entire	entire	JJ
9939	5799	6	family	family	NN
9939	5799	7	may	may	MD
9939	5799	8	be	be	VB
9939	5799	9	steamed	steam	VBN
9939	5799	10	.	.	.
9939	5800	1	Then	then	RB
9939	5800	2	some	some	DT
9939	5800	3	may	may	MD
9939	5800	4	be	be	VB
9939	5800	5	retained	retain	VBN
9939	5800	6	for	for	IN
9939	5800	7	the	the	DT
9939	5800	8	children	child	NNS
9939	5800	9	and	and	CC
9939	5800	10	the	the	DT
9939	5800	11	rest	rest	NN
9939	5800	12	made	make	VBN
9939	5800	13	up	up	RP
9939	5800	14	into	into	IN
9939	5800	15	croquettes	croquette	NNS
9939	5800	16	and	and	CC
9939	5800	17	served	serve	VBN
9939	5800	18	with	with	IN
9939	5800	19	cheese	cheese	NN
9939	5800	20	sauce	sauce	NN
9939	5800	21	to	to	IN
9939	5800	22	the	the	DT
9939	5800	23	adults	adult	NNS
9939	5800	24	.	.	.
9939	5801	1	The	the	DT
9939	5801	2	remainder	remainder	NN
9939	5801	3	of	of	IN
9939	5801	4	the	the	DT
9939	5801	5	menu	menu	NN
9939	5801	6	,	,	,
9939	5801	7	bread	bread	NN
9939	5801	8	,	,	,
9939	5801	9	butter	butter	NN
9939	5801	10	,	,	,
9939	5801	11	jelly	jelly	NNP
9939	5801	12	,	,	,
9939	5801	13	baked	bake	VBN
9939	5801	14	apples	apple	NNS
9939	5801	15	,	,	,
9939	5801	16	and	and	CC
9939	5801	17	plain	plain	JJ
9939	5801	18	cookies	cookie	NNS
9939	5801	19	,	,	,
9939	5801	20	may	may	MD
9939	5801	21	be	be	VB
9939	5801	22	eaten	eat	VBN
9939	5801	23	by	by	IN
9939	5801	24	every	every	DT
9939	5801	25	one	one	CD
9939	5801	26	.	.	.
9939	5802	1	Tea	tea	NN
9939	5802	2	will	will	MD
9939	5802	3	probably	probably	RB
9939	5802	4	be	be	VB
9939	5802	5	preferred	prefer	VBN
9939	5802	6	by	by	IN
9939	5802	7	the	the	DT
9939	5802	8	adults	adult	NNS
9939	5802	9	,	,	,
9939	5802	10	but	but	CC
9939	5802	11	milk	milk	NN
9939	5802	12	should	should	MD
9939	5802	13	be	be	VB
9939	5802	14	served	serve	VBN
9939	5802	15	to	to	IN
9939	5802	16	the	the	DT
9939	5802	17	children	child	NNS
9939	5802	18	.	.	.
9939	5803	1	Other	other	JJ
9939	5803	2	suitable	suitable	JJ
9939	5803	3	menus	menu	NNS
9939	5803	4	may	may	MD
9939	5803	5	be	be	VB
9939	5803	6	planned	plan	VBN
9939	5803	7	without	without	IN
9939	5803	8	any	any	DT
9939	5803	9	extra	extra	JJ
9939	5803	10	trouble	trouble	NN
9939	5803	11	if	if	IN
9939	5803	12	just	just	RB
9939	5803	13	a	a	DT
9939	5803	14	little	little	JJ
9939	5803	15	thought	thought	NN
9939	5803	16	is	be	VBZ
9939	5803	17	given	give	VBN
9939	5803	18	to	to	IN
9939	5803	19	the	the	DT
9939	5803	20	matter	matter	NN
9939	5803	21	.	.	.
9939	5804	1	PROPORTION	proportion	NN
9939	5804	2	OF	of	IN
9939	5804	3	FOOD	FOOD	NNP
9939	5804	4	SUBSTANCES	substances	NN
9939	5804	5	54	54	CD
9939	5804	6	.	.	.
9939	5805	1	The	the	DT
9939	5805	2	proportion	proportion	NN
9939	5805	3	of	of	IN
9939	5805	4	food	food	NN
9939	5805	5	substances	substance	NNS
9939	5805	6	necessary	necessary	JJ
9939	5805	7	for	for	IN
9939	5805	8	building	build	VBG
9939	5805	9	and	and	CC
9939	5805	10	repairing	repair	VBG
9939	5805	11	the	the	DT
9939	5805	12	body	body	NN
9939	5805	13	and	and	CC
9939	5805	14	for	for	IN
9939	5805	15	providing	provide	VBG
9939	5805	16	it	-PRON-	PRP
9939	5805	17	with	with	IN
9939	5805	18	material	material	NN
9939	5805	19	necessary	necessary	JJ
9939	5805	20	for	for	IN
9939	5805	21	its	-PRON-	PRP$
9939	5805	22	various	various	JJ
9939	5805	23	functions	function	NNS
9939	5805	24	is	be	VBZ
9939	5805	25	a	a	DT
9939	5805	26	matter	matter	NN
9939	5805	27	to	to	TO
9939	5805	28	which	which	WDT
9939	5805	29	much	much	JJ
9939	5805	30	discussion	discussion	NN
9939	5805	31	has	have	VBZ
9939	5805	32	been	be	VBN
9939	5805	33	given	give	VBN
9939	5805	34	.	.	.
9939	5806	1	Formerly	formerly	RB
9939	5806	2	,	,	,
9939	5806	3	it	-PRON-	PRP
9939	5806	4	was	be	VBD
9939	5806	5	not	not	RB
9939	5806	6	understood	understand	VBN
9939	5806	7	that	that	IN
9939	5806	8	the	the	DT
9939	5806	9	protein	protein	NN
9939	5806	10	should	should	MD
9939	5806	11	be	be	VB
9939	5806	12	limited	limit	VBN
9939	5806	13	to	to	IN
9939	5806	14	exactly	exactly	RB
9939	5806	15	what	what	WP
9939	5806	16	the	the	DT
9939	5806	17	body	body	NN
9939	5806	18	needed	need	VBD
9939	5806	19	and	and	CC
9939	5806	20	that	that	IN
9939	5806	21	its	-PRON-	PRP$
9939	5806	22	requirements	requirement	NNS
9939	5806	23	were	be	VBD
9939	5806	24	comparatively	comparatively	RB
9939	5806	25	low	low	JJ
9939	5806	26	regardless	regardless	RB
9939	5806	27	of	of	IN
9939	5806	28	conditions	condition	NNS
9939	5806	29	or	or	CC
9939	5806	30	exercise	exercise	NN
9939	5806	31	.	.	.
9939	5807	1	The	the	DT
9939	5807	2	standard	standard	NN
9939	5807	3	for	for	IN
9939	5807	4	diet	diet	NN
9939	5807	5	very	very	RB
9939	5807	6	often	often	RB
9939	5807	7	allowed	allow	VBN
9939	5807	8	as	as	RB
9939	5807	9	much	much	JJ
9939	5807	10	as	as	IN
9939	5807	11	25	25	CD
9939	5807	12	per	per	NN
9939	5807	13	cent	cent	NN
9939	5807	14	.	.	.
9939	5808	1	in	in	IN
9939	5808	2	protein	protein	NN
9939	5808	3	.	.	.
9939	5809	1	This	this	DT
9939	5809	2	percentage	percentage	NN
9939	5809	3	has	have	VBZ
9939	5809	4	been	be	VBN
9939	5809	5	gradually	gradually	RB
9939	5809	6	reduced	reduce	VBN
9939	5809	7	by	by	IN
9939	5809	8	the	the	DT
9939	5809	9	discovery	discovery	NN
9939	5809	10	of	of	IN
9939	5809	11	the	the	DT
9939	5809	12	actual	actual	JJ
9939	5809	13	body	body	NN
9939	5809	14	needs	need	VBZ
9939	5809	15	,	,	,
9939	5809	16	so	so	IN
9939	5809	17	that	that	IN
9939	5809	18	now	now	RB
9939	5809	19	it	-PRON-	PRP
9939	5809	20	is	be	VBZ
9939	5809	21	believed	believe	VBN
9939	5809	22	by	by	IN
9939	5809	23	the	the	DT
9939	5809	24	most	most	RBS
9939	5809	25	dependable	dependable	JJ
9939	5809	26	authorities	authority	NNS
9939	5809	27	that	that	WDT
9939	5809	28	only	only	RB
9939	5809	29	about	about	IN
9939	5809	30	10	10	CD
9939	5809	31	per	per	NN
9939	5809	32	cent	cent	NN
9939	5809	33	.	.	.
9939	5810	1	of	of	IN
9939	5810	2	the	the	DT
9939	5810	3	entire	entire	JJ
9939	5810	4	day	day	NN
9939	5810	5	's	's	POS
9939	5810	6	rations	ration	NNS
9939	5810	7	for	for	IN
9939	5810	8	the	the	DT
9939	5810	9	adult	adult	NN
9939	5810	10	should	should	MD
9939	5810	11	be	be	VB
9939	5810	12	protein	protein	NN
9939	5810	13	.	.	.
9939	5811	1	The	the	DT
9939	5811	2	growing	grow	VBG
9939	5811	3	child	child	NN
9939	5811	4	needs	need	VBZ
9939	5811	5	a	a	DT
9939	5811	6	greater	great	JJR
9939	5811	7	proportion	proportion	NN
9939	5811	8	than	than	IN
9939	5811	9	this	this	DT
9939	5811	10	because	because	IN
9939	5811	11	he	-PRON-	PRP
9939	5811	12	is	be	VBZ
9939	5811	13	building	build	VBG
9939	5811	14	up	up	RP
9939	5811	15	muscle	muscle	NN
9939	5811	16	tissue	tissue	NN
9939	5811	17	.	.	.
9939	5812	1	The	the	DT
9939	5812	2	adult	adult	NN
9939	5812	3	whose	whose	WP$
9939	5812	4	muscles	muscle	NNS
9939	5812	5	have	have	VBP
9939	5812	6	been	be	VBN
9939	5812	7	entirely	entirely	RB
9939	5812	8	constructed	construct	VBN
9939	5812	9	requires	require	VBZ
9939	5812	10	protein	protein	NN
9939	5812	11	only	only	RB
9939	5812	12	for	for	IN
9939	5812	13	repair	repair	NN
9939	5812	14	,	,	,
9939	5812	15	and	and	CC
9939	5812	16	10	10	CD
9939	5812	17	per	per	NN
9939	5812	18	cent	cent	NN
9939	5812	19	.	.	.
9939	5813	1	of	of	IN
9939	5813	2	the	the	DT
9939	5813	3	day	day	NN
9939	5813	4	's	's	POS
9939	5813	5	food	food	NN
9939	5813	6	in	in	IN
9939	5813	7	protein	protein	NN
9939	5813	8	is	be	VBZ
9939	5813	9	sufficient	sufficient	JJ
9939	5813	10	for	for	IN
9939	5813	11	this	this	DT
9939	5813	12	.	.	.
9939	5814	1	This	this	DT
9939	5814	2	means	mean	VBZ
9939	5814	3	that	that	IN
9939	5814	4	if	if	IN
9939	5814	5	the	the	DT
9939	5814	6	total	total	JJ
9939	5814	7	calories	calorie	NNS
9939	5814	8	for	for	IN
9939	5814	9	the	the	DT
9939	5814	10	day	day	NN
9939	5814	11	are	be	VBP
9939	5814	12	2,500	2,500	CD
9939	5814	13	,	,	,
9939	5814	14	only	only	RB
9939	5814	15	250	250	CD
9939	5814	16	of	of	IN
9939	5814	17	them	-PRON-	PRP
9939	5814	18	need	nee	MD
9939	5814	19	be	be	VB
9939	5814	20	protein	protein	NN
9939	5814	21	.	.	.
9939	5815	1	55	55	CD
9939	5815	2	.	.	.
9939	5816	1	The	the	DT
9939	5816	2	remainder	remainder	NN
9939	5816	3	of	of	IN
9939	5816	4	the	the	DT
9939	5816	5	calories	calorie	NNS
9939	5816	6	are	be	VBP
9939	5816	7	largely	largely	RB
9939	5816	8	made	make	VBN
9939	5816	9	up	up	RP
9939	5816	10	by	by	IN
9939	5816	11	fat	fat	NN
9939	5816	12	and	and	CC
9939	5816	13	carbohydrate	carbohydrate	NN
9939	5816	14	.	.	.
9939	5817	1	These	these	DT
9939	5817	2	,	,	,
9939	5817	3	however	however	RB
9939	5817	4	,	,	,
9939	5817	5	need	nee	MD
9939	5817	6	not	not	RB
9939	5817	7	be	be	VB
9939	5817	8	in	in	IN
9939	5817	9	such	such	JJ
9939	5817	10	exact	exact	JJ
9939	5817	11	proportion	proportion	NN
9939	5817	12	as	as	IN
9939	5817	13	the	the	DT
9939	5817	14	protein	protein	NN
9939	5817	15	,	,	,
9939	5817	16	for	for	IN
9939	5817	17	no	no	DT
9939	5817	18	real	real	JJ
9939	5817	19	danger	danger	NN
9939	5817	20	lies	lie	VBZ
9939	5817	21	in	in	IN
9939	5817	22	having	have	VBG
9939	5817	23	either	either	CC
9939	5817	24	one	one	CD
9939	5817	25	in	in	IN
9939	5817	26	a	a	DT
9939	5817	27	greater	great	JJR
9939	5817	28	amount	amount	NN
9939	5817	29	than	than	IN
9939	5817	30	the	the	DT
9939	5817	31	ideal	ideal	JJ
9939	5817	32	proportion	proportion	NN
9939	5817	33	.	.	.
9939	5818	1	This	this	DT
9939	5818	2	is	be	VBZ
9939	5818	3	usually	usually	RB
9939	5818	4	three	three	CD
9939	5818	5	-	-	HYPH
9939	5818	6	tenths	tenth	NNS
9939	5818	7	fat	fat	NN
9939	5818	8	and	and	CC
9939	5818	9	six	six	CD
9939	5818	10	-	-	HYPH
9939	5818	11	tenths	tenth	NNS
9939	5818	12	carbohydrate	carbohydrate	VBP
9939	5818	13	or	or	CC
9939	5818	14	in	in	IN
9939	5818	15	a	a	DT
9939	5818	16	diet	diet	NN
9939	5818	17	of	of	IN
9939	5818	18	2,500	2,500	CD
9939	5818	19	calories	calorie	NNS
9939	5818	20	,	,	,
9939	5818	21	750	750	CD
9939	5818	22	fat	fat	NN
9939	5818	23	and	and	CC
9939	5818	24	1,500	1,500	CD
9939	5818	25	carbohydrate	carbohydrate	NN
9939	5818	26	.	.	.
9939	5819	1	The	the	DT
9939	5819	2	carbohydrate	carbohydrate	NN
9939	5819	3	is	be	VBZ
9939	5819	4	very	very	RB
9939	5819	5	much	much	RB
9939	5819	6	in	in	IN
9939	5819	7	preponderance	preponderance	NN
9939	5819	8	because	because	IN
9939	5819	9	of	of	IN
9939	5819	10	its	-PRON-	PRP$
9939	5819	11	easy	easy	JJ
9939	5819	12	digestion	digestion	NN
9939	5819	13	and	and	CC
9939	5819	14	assimilation	assimilation	NN
9939	5819	15	.	.	.
9939	5820	1	As	as	IN
9939	5820	2	may	may	MD
9939	5820	3	be	be	VB
9939	5820	4	imagined	imagine	VBN
9939	5820	5	,	,	,
9939	5820	6	it	-PRON-	PRP
9939	5820	7	is	be	VBZ
9939	5820	8	not	not	RB
9939	5820	9	a	a	DT
9939	5820	10	simple	simple	JJ
9939	5820	11	matter	matter	NN
9939	5820	12	to	to	TO
9939	5820	13	figure	figure	VB
9939	5820	14	a	a	DT
9939	5820	15	diet	diet	NN
9939	5820	16	as	as	RB
9939	5820	17	closely	closely	RB
9939	5820	18	and	and	CC
9939	5820	19	carefully	carefully	RB
9939	5820	20	as	as	IN
9939	5820	21	this	this	DT
9939	5820	22	,	,	,
9939	5820	23	and	and	CC
9939	5820	24	it	-PRON-	PRP
9939	5820	25	is	be	VBZ
9939	5820	26	only	only	RB
9939	5820	27	in	in	IN
9939	5820	28	extreme	extreme	JJ
9939	5820	29	cases	case	NNS
9939	5820	30	where	where	WRB
9939	5820	31	such	such	JJ
9939	5820	32	planning	planning	NN
9939	5820	33	is	be	VBZ
9939	5820	34	necessary	necessary	JJ
9939	5820	35	.	.	.
9939	5821	1	56	56	CD
9939	5821	2	.	.	.
9939	5822	1	The	the	DT
9939	5822	2	required	require	VBN
9939	5822	3	amount	amount	NN
9939	5822	4	of	of	IN
9939	5822	5	protein	protein	NN
9939	5822	6	for	for	IN
9939	5822	7	the	the	DT
9939	5822	8	ordinary	ordinary	JJ
9939	5822	9	daily	daily	JJ
9939	5822	10	diet	diet	NN
9939	5822	11	can	can	MD
9939	5822	12	be	be	VB
9939	5822	13	had	have	VBN
9939	5822	14	with	with	IN
9939	5822	15	about	about	RB
9939	5822	16	3	3	CD
9939	5822	17	ounces	ounce	NNS
9939	5822	18	of	of	IN
9939	5822	19	meat	meat	NN
9939	5822	20	,	,	,
9939	5822	21	together	together	RB
9939	5822	22	with	with	IN
9939	5822	23	that	that	DT
9939	5822	24	which	which	WDT
9939	5822	25	is	be	VBZ
9939	5822	26	found	find	VBN
9939	5822	27	in	in	IN
9939	5822	28	the	the	DT
9939	5822	29	bread	bread	NN
9939	5822	30	,	,	,
9939	5822	31	vegetables	vegetable	NNS
9939	5822	32	,	,	,
9939	5822	33	and	and	CC
9939	5822	34	cereals	cereal	NNS
9939	5822	35	taken	take	VBN
9939	5822	36	each	each	DT
9939	5822	37	day	day	NN
9939	5822	38	.	.	.
9939	5823	1	At	at	IN
9939	5823	2	any	any	DT
9939	5823	3	rate	rate	NN
9939	5823	4	,	,	,
9939	5823	5	the	the	DT
9939	5823	6	menu	menu	NN
9939	5823	7	should	should	MD
9939	5823	8	be	be	VB
9939	5823	9	planned	plan	VBN
9939	5823	10	so	so	IN
9939	5823	11	as	as	IN
9939	5823	12	to	to	TO
9939	5823	13	supply	supply	VB
9939	5823	14	a	a	DT
9939	5823	15	protein	protein	NN
9939	5823	16	dish	dish	NN
9939	5823	17	for	for	IN
9939	5823	18	at	at	RB
9939	5823	19	least	least	RBS
9939	5823	20	one	one	CD
9939	5823	21	meal	meal	NN
9939	5823	22	in	in	IN
9939	5823	23	the	the	DT
9939	5823	24	day	day	NN
9939	5823	25	.	.	.
9939	5824	1	The	the	DT
9939	5824	2	fat	fat	NN
9939	5824	3	is	be	VBZ
9939	5824	4	supplied	supply	VBN
9939	5824	5	largely	largely	RB
9939	5824	6	by	by	IN
9939	5824	7	the	the	DT
9939	5824	8	butter	butter	NN
9939	5824	9	taken	take	VBN
9939	5824	10	and	and	CC
9939	5824	11	the	the	DT
9939	5824	12	fat	fat	NN
9939	5824	13	used	use	VBN
9939	5824	14	in	in	IN
9939	5824	15	the	the	DT
9939	5824	16	cooking	cooking	NN
9939	5824	17	of	of	IN
9939	5824	18	foods	food	NNS
9939	5824	19	.	.	.
9939	5825	1	The	the	DT
9939	5825	2	carbohydrate	carbohydrate	NN
9939	5825	3	is	be	VBZ
9939	5825	4	provided	provide	VBN
9939	5825	5	by	by	IN
9939	5825	6	the	the	DT
9939	5825	7	starch	starch	NN
9939	5825	8	found	find	VBN
9939	5825	9	in	in	IN
9939	5825	10	cereals	cereal	NNS
9939	5825	11	,	,	,
9939	5825	12	bread	bread	NN
9939	5825	13	,	,	,
9939	5825	14	and	and	CC
9939	5825	15	vegetables	vegetable	NNS
9939	5825	16	and	and	CC
9939	5825	17	by	by	IN
9939	5825	18	the	the	DT
9939	5825	19	sugar	sugar	NN
9939	5825	20	contained	contain	VBN
9939	5825	21	in	in	IN
9939	5825	22	fruits	fruit	NNS
9939	5825	23	,	,	,
9939	5825	24	as	as	RB
9939	5825	25	well	well	RB
9939	5825	26	as	as	IN
9939	5825	27	that	that	DT
9939	5825	28	used	use	VBD
9939	5825	29	in	in	IN
9939	5825	30	the	the	DT
9939	5825	31	preparation	preparation	NN
9939	5825	32	of	of	IN
9939	5825	33	various	various	JJ
9939	5825	34	foods	food	NNS
9939	5825	35	and	and	CC
9939	5825	36	in	in	IN
9939	5825	37	the	the	DT
9939	5825	38	sweetening	sweetening	NN
9939	5825	39	of	of	IN
9939	5825	40	beverages	beverage	NNS
9939	5825	41	,	,	,
9939	5825	42	cereals	cereal	NNS
9939	5825	43	,	,	,
9939	5825	44	and	and	CC
9939	5825	45	fruits	fruit	NNS
9939	5825	46	.	.	.
9939	5826	1	In	in	IN
9939	5826	2	addition	addition	NN
9939	5826	3	to	to	IN
9939	5826	4	providing	provide	VBG
9939	5826	5	these	these	DT
9939	5826	6	food	food	NN
9939	5826	7	substances	substance	NNS
9939	5826	8	,	,	,
9939	5826	9	each	each	DT
9939	5826	10	meal	meal	NN
9939	5826	11	should	should	MD
9939	5826	12	include	include	VB
9939	5826	13	at	at	RB
9939	5826	14	least	least	RBS
9939	5826	15	one	one	CD
9939	5826	16	food	food	NN
9939	5826	17	,	,	,
9939	5826	18	and	and	CC
9939	5826	19	for	for	IN
9939	5826	20	dinner	dinner	NN
9939	5826	21	preferably	preferably	RB
9939	5826	22	two	two	CD
9939	5826	23	foods	food	NNS
9939	5826	24	,	,	,
9939	5826	25	that	that	WDT
9939	5826	26	will	will	MD
9939	5826	27	supply	supply	VB
9939	5826	28	a	a	DT
9939	5826	29	large	large	JJ
9939	5826	30	amount	amount	NN
9939	5826	31	of	of	IN
9939	5826	32	mineral	mineral	NN
9939	5826	33	salts	salt	NNS
9939	5826	34	,	,	,
9939	5826	35	cellulose	cellulose	NN
9939	5826	36	,	,	,
9939	5826	37	and	and	CC
9939	5826	38	vitamines	vitamine	NNS
9939	5826	39	.	.	.
9939	5827	1	As	as	IN
9939	5827	2	will	will	MD
9939	5827	3	be	be	VB
9939	5827	4	remembered	remember	VBN
9939	5827	5	,	,	,
9939	5827	6	fruits	fruit	NNS
9939	5827	7	and	and	CC
9939	5827	8	vegetables	vegetable	NNS
9939	5827	9	are	be	VBP
9939	5827	10	the	the	DT
9939	5827	11	foods	food	NNS
9939	5827	12	to	to	TO
9939	5827	13	be	be	VB
9939	5827	14	used	use	VBN
9939	5827	15	for	for	IN
9939	5827	16	this	this	DT
9939	5827	17	purpose	purpose	NN
9939	5827	18	.	.	.
9939	5828	1	57	57	CD
9939	5828	2	.	.	.
9939	5829	1	This	this	DT
9939	5829	2	method	method	NN
9939	5829	3	of	of	IN
9939	5829	4	menu	menu	NN
9939	5829	5	planning	planning	NN
9939	5829	6	may	may	MD
9939	5829	7	seem	seem	VB
9939	5829	8	somewhat	somewhat	RB
9939	5829	9	difficult	difficult	JJ
9939	5829	10	at	at	IN
9939	5829	11	first	first	JJ
9939	5829	12	thought	thought	NN
9939	5829	13	,	,	,
9939	5829	14	but	but	CC
9939	5829	15	in	in	IN
9939	5829	16	reality	reality	NN
9939	5829	17	it	-PRON-	PRP
9939	5829	18	is	be	VBZ
9939	5829	19	not	not	RB
9939	5829	20	different	different	JJ
9939	5829	21	from	from	IN
9939	5829	22	that	that	DT
9939	5829	23	which	which	WDT
9939	5829	24	the	the	DT
9939	5829	25	intelligent	intelligent	JJ
9939	5829	26	housewife	housewife	NN
9939	5829	27	follows	follow	VBZ
9939	5829	28	who	who	WP
9939	5829	29	attempts	attempt	VBZ
9939	5829	30	to	to	TO
9939	5829	31	provide	provide	VB
9939	5829	32	her	-PRON-	PRP$
9939	5829	33	family	family	NN
9939	5829	34	with	with	IN
9939	5829	35	a	a	DT
9939	5829	36	variety	variety	NN
9939	5829	37	of	of	IN
9939	5829	38	foods	food	NNS
9939	5829	39	and	and	CC
9939	5829	40	who	who	WP
9939	5829	41	appreciates	appreciate	VBZ
9939	5829	42	the	the	DT
9939	5829	43	value	value	NN
9939	5829	44	of	of	IN
9939	5829	45	that	that	DT
9939	5829	46	variety	variety	NN
9939	5829	47	.	.	.
9939	5830	1	If	if	IN
9939	5830	2	she	-PRON-	PRP
9939	5830	3	plans	plan	VBZ
9939	5830	4	her	-PRON-	PRP$
9939	5830	5	menu	menu	NN
9939	5830	6	in	in	IN
9939	5830	7	this	this	DT
9939	5830	8	manner	manner	NN
9939	5830	9	,	,	,
9939	5830	10	prepares	prepare	VBZ
9939	5830	11	the	the	DT
9939	5830	12	food	food	NN
9939	5830	13	so	so	IN
9939	5830	14	that	that	IN
9939	5830	15	it	-PRON-	PRP
9939	5830	16	will	will	MD
9939	5830	17	be	be	VB
9939	5830	18	wholesome	wholesome	JJ
9939	5830	19	,	,	,
9939	5830	20	easily	easily	RB
9939	5830	21	digested	digest	VBN
9939	5830	22	,	,	,
9939	5830	23	and	and	CC
9939	5830	24	given	give	VBN
9939	5830	25	in	in	IN
9939	5830	26	the	the	DT
9939	5830	27	proper	proper	JJ
9939	5830	28	proportion	proportion	NN
9939	5830	29	,	,	,
9939	5830	30	and	and	CC
9939	5830	31	at	at	IN
9939	5830	32	the	the	DT
9939	5830	33	same	same	JJ
9939	5830	34	time	time	NN
9939	5830	35	watches	watch	VBZ
9939	5830	36	the	the	DT
9939	5830	37	weights	weight	NNS
9939	5830	38	of	of	IN
9939	5830	39	the	the	DT
9939	5830	40	members	member	NNS
9939	5830	41	of	of	IN
9939	5830	42	the	the	DT
9939	5830	43	family	family	NN
9939	5830	44	in	in	IN
9939	5830	45	the	the	DT
9939	5830	46	manner	manner	NN
9939	5830	47	suggested	suggest	VBD
9939	5830	48	,	,	,
9939	5830	49	she	-PRON-	PRP
9939	5830	50	need	nee	MD
9939	5830	51	have	have	VB
9939	5830	52	no	no	DT
9939	5830	53	fear	fear	NN
9939	5830	54	about	about	IN
9939	5830	55	the	the	DT
9939	5830	56	general	general	JJ
9939	5830	57	health	health	NN
9939	5830	58	of	of	IN
9939	5830	59	her	-PRON-	PRP$
9939	5830	60	family	family	NN
9939	5830	61	,	,	,
9939	5830	62	for	for	IN
9939	5830	63	it	-PRON-	PRP
9939	5830	64	will	will	MD
9939	5830	65	be	be	VB
9939	5830	66	well	well	RB
9939	5830	67	maintained	maintain	VBN
9939	5830	68	.	.	.
9939	5831	1	*	*	NFP
9939	5831	2	*	*	NFP
9939	5831	3	*	*	NFP
9939	5831	4	*	*	NFP
9939	5831	5	*	*	NFP
9939	5831	6	MENU	menu	NN
9939	5831	7	MAKING	making	NN
9939	5831	8	AND	and	CC
9939	5831	9	TABLE	TABLE	NNP
9939	5831	10	SERVICE	service	NN
9939	5831	11	GENERAL	general	NN
9939	5831	12	RULES	rule	NNS
9939	5831	13	FOR	for	IN
9939	5831	14	MENU	menu	NN
9939	5831	15	MAKING	make	VBG
9939	5831	16	58	58	CD
9939	5831	17	.	.	.
9939	5832	1	Perhaps	perhaps	RB
9939	5832	2	the	the	DT
9939	5832	3	greatest	great	JJS
9939	5832	4	problem	problem	NN
9939	5832	5	in	in	IN
9939	5832	6	the	the	DT
9939	5832	7	planning	planning	NN
9939	5832	8	of	of	IN
9939	5832	9	menus	menu	NNS
9939	5832	10	for	for	IN
9939	5832	11	a	a	DT
9939	5832	12	family	family	NN
9939	5832	13	is	be	VBZ
9939	5832	14	that	that	DT
9939	5832	15	of	of	IN
9939	5832	16	securing	secure	VBG
9939	5832	17	sufficient	sufficient	JJ
9939	5832	18	variety	variety	NN
9939	5832	19	.	.	.
9939	5833	1	A	a	DT
9939	5833	2	housewife	housewife	NN
9939	5833	3	who	who	WP
9939	5833	4	uses	use	VBZ
9939	5833	5	the	the	DT
9939	5833	6	same	same	JJ
9939	5833	7	recipes	recipe	NNS
9939	5833	8	and	and	CC
9939	5833	9	the	the	DT
9939	5833	10	same	same	JJ
9939	5833	11	combinations	combination	NNS
9939	5833	12	of	of	IN
9939	5833	13	food	food	NN
9939	5833	14	repeatedly	repeatedly	RB
9939	5833	15	is	be	VBZ
9939	5833	16	apt	apt	JJ
9939	5833	17	to	to	TO
9939	5833	18	get	get	VB
9939	5833	19	into	into	IN
9939	5833	20	a	a	DT
9939	5833	21	rut	rut	NN
9939	5833	22	and	and	CC
9939	5833	23	the	the	DT
9939	5833	24	members	member	NNS
9939	5833	25	of	of	IN
9939	5833	26	her	-PRON-	PRP$
9939	5833	27	family	family	NN
9939	5833	28	will	will	MD
9939	5833	29	undoubtedly	undoubtedly	RB
9939	5833	30	lose	lose	VB
9939	5833	31	interest	interest	NN
9939	5833	32	in	in	IN
9939	5833	33	their	-PRON-	PRP$
9939	5833	34	meals	meal	NNS
9939	5833	35	.	.	.
9939	5834	1	This	this	DT
9939	5834	2	condition	condition	NN
9939	5834	3	results	result	VBZ
9939	5834	4	even	even	RB
9939	5834	5	with	with	IN
9939	5834	6	the	the	DT
9939	5834	7	dishes	dish	NNS
9939	5834	8	of	of	IN
9939	5834	9	which	which	WDT
9939	5834	10	those	those	DT
9939	5834	11	of	of	IN
9939	5834	12	the	the	DT
9939	5834	13	family	family	NN
9939	5834	14	are	be	VBP
9939	5834	15	extremely	extremely	RB
9939	5834	16	fond	fond	JJ
9939	5834	17	.	.	.
9939	5835	1	However	however	RB
9939	5835	2	,	,	,
9939	5835	3	they	-PRON-	PRP
9939	5835	4	will	will	MD
9939	5835	5	not	not	RB
9939	5835	6	tire	tire	VB
9939	5835	7	so	so	RB
9939	5835	8	quickly	quickly	RB
9939	5835	9	of	of	IN
9939	5835	10	the	the	DT
9939	5835	11	foods	food	NNS
9939	5835	12	they	-PRON-	PRP
9939	5835	13	care	care	VBP
9939	5835	14	for	for	IN
9939	5835	15	if	if	IN
9939	5835	16	such	such	JJ
9939	5835	17	foods	food	NNS
9939	5835	18	are	be	VBP
9939	5835	19	served	serve	VBN
9939	5835	20	to	to	IN
9939	5835	21	them	-PRON-	PRP
9939	5835	22	less	less	RBR
9939	5835	23	often	often	RB
9939	5835	24	.	.	.
9939	5836	1	Then	then	RB
9939	5836	2	,	,	,
9939	5836	3	too	too	RB
9939	5836	4	,	,	,
9939	5836	5	there	there	EX
9939	5836	6	is	be	VBZ
9939	5836	7	more	more	JJR
9939	5836	8	chance	chance	NN
9939	5836	9	to	to	TO
9939	5836	10	practice	practice	VB
9939	5836	11	economy	economy	NN
9939	5836	12	when	when	WRB
9939	5836	13	a	a	DT
9939	5836	14	larger	large	JJR
9939	5836	15	variety	variety	NN
9939	5836	16	of	of	IN
9939	5836	17	food	food	NN
9939	5836	18	is	be	VBZ
9939	5836	19	used	use	VBN
9939	5836	20	.	.	.
9939	5837	1	The	the	DT
9939	5837	2	importance	importance	NN
9939	5837	3	of	of	IN
9939	5837	4	planning	plan	VBG
9939	5837	5	menus	menu	NNS
9939	5837	6	systematically	systematically	RB
9939	5837	7	should	should	MD
9939	5837	8	not	not	RB
9939	5837	9	be	be	VB
9939	5837	10	overlooked	overlook	VBN
9939	5837	11	,	,	,
9939	5837	12	either	either	RB
9939	5837	13	,	,	,
9939	5837	14	no	no	RB
9939	5837	15	matter	matter	RB
9939	5837	16	how	how	WRB
9939	5837	17	simple	simple	JJ
9939	5837	18	they	-PRON-	PRP
9939	5837	19	may	may	MD
9939	5837	20	be	be	VB
9939	5837	21	.	.	.
9939	5838	1	Even	even	RB
9939	5838	2	if	if	IN
9939	5838	3	breakfast	breakfast	NN
9939	5838	4	consists	consist	VBZ
9939	5838	5	of	of	IN
9939	5838	6	only	only	RB
9939	5838	7	two	two	CD
9939	5838	8	or	or	CC
9939	5838	9	more	more	JJR
9939	5838	10	dishes	dish	NNS
9939	5838	11	,	,	,
9939	5838	12	luncheon	luncheon	NN
9939	5838	13	of	of	IN
9939	5838	14	three	three	CD
9939	5838	15	or	or	CC
9939	5838	16	four	four	CD
9939	5838	17	,	,	,
9939	5838	18	and	and	CC
9939	5838	19	dinner	dinner	NN
9939	5838	20	of	of	IN
9939	5838	21	no	no	DT
9939	5838	22	more	more	JJR
9939	5838	23	than	than	IN
9939	5838	24	four	four	CD
9939	5838	25	or	or	CC
9939	5838	26	five	five	CD
9939	5838	27	,	,	,
9939	5838	28	a	a	DT
9939	5838	29	certain	certain	JJ
9939	5838	30	amount	amount	NN
9939	5838	31	of	of	IN
9939	5838	32	planning	planning	NN
9939	5838	33	should	should	MD
9939	5838	34	be	be	VB
9939	5838	35	done	do	VBN
9939	5838	36	in	in	IN
9939	5838	37	order	order	NN
9939	5838	38	that	that	IN
9939	5838	39	the	the	DT
9939	5838	40	meal	meal	NN
9939	5838	41	may	may	MD
9939	5838	42	be	be	VB
9939	5838	43	properly	properly	RB
9939	5838	44	balanced	balance	VBN
9939	5838	45	.	.	.
9939	5839	1	If	if	IN
9939	5839	2	the	the	DT
9939	5839	3	suggestions	suggestion	NNS
9939	5839	4	for	for	IN
9939	5839	5	meal	meal	NN
9939	5839	6	planning	planning	NN
9939	5839	7	already	already	RB
9939	5839	8	given	give	VBN
9939	5839	9	are	be	VBP
9939	5839	10	applied	apply	VBN
9939	5839	11	to	to	IN
9939	5839	12	this	this	DT
9939	5839	13	work	work	NN
9939	5839	14	,	,	,
9939	5839	15	very	very	RB
9939	5839	16	little	little	JJ
9939	5839	17	difficulty	difficulty	NN
9939	5839	18	will	will	MD
9939	5839	19	be	be	VB
9939	5839	20	experienced	experience	VBN
9939	5839	21	in	in	IN
9939	5839	22	providing	provide	VBG
9939	5839	23	meals	meal	NNS
9939	5839	24	that	that	WDT
9939	5839	25	are	be	VBP
9939	5839	26	both	both	DT
9939	5839	27	attractive	attractive	JJ
9939	5839	28	and	and	CC
9939	5839	29	properly	properly	RB
9939	5839	30	balanced	balanced	JJ
9939	5839	31	.	.	.
9939	5840	1	In	in	IN
9939	5840	2	addition	addition	NN
9939	5840	3	to	to	IN
9939	5840	4	these	these	DT
9939	5840	5	suggestions	suggestion	NNS
9939	5840	6	,	,	,
9939	5840	7	a	a	DT
9939	5840	8	few	few	JJ
9939	5840	9	general	general	JJ
9939	5840	10	rules	rule	NNS
9939	5840	11	for	for	IN
9939	5840	12	menu	menu	NN
9939	5840	13	making	make	VBG
9939	5840	14	ought	ought	MD
9939	5840	15	to	to	TO
9939	5840	16	be	be	VB
9939	5840	17	observed	observe	VBN
9939	5840	18	.	.	.
9939	5841	1	Most	Most	JJS
9939	5841	2	of	of	IN
9939	5841	3	these	these	DT
9939	5841	4	are	be	VBP
9939	5841	5	simple	simple	JJ
9939	5841	6	and	and	CC
9939	5841	7	can	can	MD
9939	5841	8	be	be	VB
9939	5841	9	followed	follow	VBN
9939	5841	10	with	with	IN
9939	5841	11	very	very	RB
9939	5841	12	little	little	JJ
9939	5841	13	effort	effort	NN
9939	5841	14	.	.	.
9939	5842	1	59	59	CD
9939	5842	2	.	.	.
9939	5843	1	Unless	unless	IN
9939	5843	2	the	the	DT
9939	5843	3	menu	menu	NN
9939	5843	4	is	be	VBZ
9939	5843	5	planned	plan	VBN
9939	5843	6	for	for	IN
9939	5843	7	a	a	DT
9939	5843	8	special	special	JJ
9939	5843	9	occasion	occasion	NN
9939	5843	10	,	,	,
9939	5843	11	the	the	DT
9939	5843	12	cost	cost	NN
9939	5843	13	of	of	IN
9939	5843	14	the	the	DT
9939	5843	15	various	various	JJ
9939	5843	16	dishes	dish	NNS
9939	5843	17	should	should	MD
9939	5843	18	be	be	VB
9939	5843	19	made	make	VBN
9939	5843	20	to	to	TO
9939	5843	21	balance	balance	VB
9939	5843	22	.	.	.
9939	5844	1	For	for	IN
9939	5844	2	instance	instance	NN
9939	5844	3	,	,	,
9939	5844	4	if	if	IN
9939	5844	5	an	an	DT
9939	5844	6	expensive	expensive	JJ
9939	5844	7	meat	meat	NN
9939	5844	8	is	be	VBZ
9939	5844	9	to	to	TO
9939	5844	10	be	be	VB
9939	5844	11	served	serve	VBN
9939	5844	12	,	,	,
9939	5844	13	the	the	DT
9939	5844	14	vegetables	vegetable	NNS
9939	5844	15	and	and	CC
9939	5844	16	the	the	DT
9939	5844	17	salad	salad	NN
9939	5844	18	selected	select	VBN
9939	5844	19	to	to	TO
9939	5844	20	accompany	accompany	VB
9939	5844	21	it	-PRON-	PRP
9939	5844	22	should	should	MD
9939	5844	23	be	be	VB
9939	5844	24	of	of	IN
9939	5844	25	moderate	moderate	JJ
9939	5844	26	cost	cost	NN
9939	5844	27	.	.	.
9939	5845	1	On	on	IN
9939	5845	2	the	the	DT
9939	5845	3	other	other	JJ
9939	5845	4	hand	hand	NN
9939	5845	5	,	,	,
9939	5845	6	if	if	IN
9939	5845	7	an	an	DT
9939	5845	8	expensive	expensive	JJ
9939	5845	9	salad	salad	NN
9939	5845	10	is	be	VBZ
9939	5845	11	to	to	TO
9939	5845	12	be	be	VB
9939	5845	13	served	serve	VBN
9939	5845	14	,	,	,
9939	5845	15	a	a	DT
9939	5845	16	dessert	dessert	NN
9939	5845	17	of	of	IN
9939	5845	18	moderate	moderate	JJ
9939	5845	19	cost	cost	NN
9939	5845	20	,	,	,
9939	5845	21	such	such	JJ
9939	5845	22	as	as	IN
9939	5845	23	a	a	DT
9939	5845	24	simple	simple	JJ
9939	5845	25	rice	rice	NN
9939	5845	26	pudding	pudding	NN
9939	5845	27	,	,	,
9939	5845	28	should	should	MD
9939	5845	29	be	be	VB
9939	5845	30	used	use	VBN
9939	5845	31	to	to	TO
9939	5845	32	offset	offset	VB
9939	5845	33	the	the	DT
9939	5845	34	price	price	NN
9939	5845	35	of	of	IN
9939	5845	36	the	the	DT
9939	5845	37	other	other	JJ
9939	5845	38	dish	dish	NN
9939	5845	39	.	.	.
9939	5846	1	Planning	planning	NN
9939	5846	2	meals	meal	NNS
9939	5846	3	in	in	IN
9939	5846	4	this	this	DT
9939	5846	5	way	way	NN
9939	5846	6	is	be	VBZ
9939	5846	7	urged	urge	VBN
9939	5846	8	for	for	IN
9939	5846	9	the	the	DT
9939	5846	10	sake	sake	NN
9939	5846	11	of	of	IN
9939	5846	12	economy	economy	NN
9939	5846	13	,	,	,
9939	5846	14	and	and	CC
9939	5846	15	if	if	IN
9939	5846	16	it	-PRON-	PRP
9939	5846	17	is	be	VBZ
9939	5846	18	carefully	carefully	RB
9939	5846	19	followed	follow	VBN
9939	5846	20	,	,	,
9939	5846	21	all	all	PDT
9939	5846	22	the	the	DT
9939	5846	23	meals	meal	NNS
9939	5846	24	may	may	MD
9939	5846	25	be	be	VB
9939	5846	26	made	make	VBN
9939	5846	27	to	to	TO
9939	5846	28	average	average	VB
9939	5846	29	about	about	IN
9939	5846	30	the	the	DT
9939	5846	31	same	same	JJ
9939	5846	32	cost	cost	NN
9939	5846	33	.	.	.
9939	5847	1	60	60	CD
9939	5847	2	.	.	.
9939	5848	1	Another	another	DT
9939	5848	2	important	important	JJ
9939	5848	3	point	point	NN
9939	5848	4	in	in	IN
9939	5848	5	successful	successful	JJ
9939	5848	6	meal	meal	NN
9939	5848	7	planning	planning	NN
9939	5848	8	is	be	VBZ
9939	5848	9	the	the	DT
9939	5848	10	avoidance	avoidance	NN
9939	5848	11	of	of	IN
9939	5848	12	two	two	CD
9939	5848	13	dishes	dish	NNS
9939	5848	14	in	in	IN
9939	5848	15	the	the	DT
9939	5848	16	same	same	JJ
9939	5848	17	meal	meal	NN
9939	5848	18	made	make	VBN
9939	5848	19	from	from	IN
9939	5848	20	the	the	DT
9939	5848	21	same	same	JJ
9939	5848	22	food	food	NN
9939	5848	23	.	.	.
9939	5849	1	For	for	IN
9939	5849	2	instance	instance	NN
9939	5849	3	,	,	,
9939	5849	4	tomato	tomato	NNP
9939	5849	5	soup	soup	NNP
9939	5849	6	and	and	CC
9939	5849	7	tomato	tomato	NNP
9939	5849	8	salad	salad	NN
9939	5849	9	should	should	MD
9939	5849	10	not	not	RB
9939	5849	11	be	be	VB
9939	5849	12	served	serve	VBN
9939	5849	13	in	in	IN
9939	5849	14	the	the	DT
9939	5849	15	same	same	JJ
9939	5849	16	meal	meal	NN
9939	5849	17	,	,	,
9939	5849	18	for	for	IN
9939	5849	19	the	the	DT
9939	5849	20	combination	combination	NN
9939	5849	21	is	be	VBZ
9939	5849	22	undesirable	undesirable	JJ
9939	5849	23	.	.	.
9939	5850	1	Corn	corn	NN
9939	5850	2	soup	soup	NN
9939	5850	3	contrasts	contrast	VBZ
9939	5850	4	much	much	RB
9939	5850	5	better	well	RBR
9939	5850	6	with	with	IN
9939	5850	7	tomato	tomato	NN
9939	5850	8	salad	salad	NN
9939	5850	9	than	than	IN
9939	5850	10	does	do	VBZ
9939	5850	11	the	the	DT
9939	5850	12	tomato	tomato	NNP
9939	5850	13	soup	soup	NN
9939	5850	14	,	,	,
9939	5850	15	for	for	IN
9939	5850	16	it	-PRON-	PRP
9939	5850	17	has	have	VBZ
9939	5850	18	the	the	DT
9939	5850	19	bland	bland	JJ
9939	5850	20	flavor	flavor	NN
9939	5850	21	that	that	WDT
9939	5850	22	is	be	VBZ
9939	5850	23	needed	need	VBN
9939	5850	24	to	to	TO
9939	5850	25	offset	offset	VB
9939	5850	26	the	the	DT
9939	5850	27	acid	acid	JJ
9939	5850	28	salad	salad	NN
9939	5850	29	.	.	.
9939	5851	1	Some	some	DT
9939	5851	2	housewives	housewife	NNS
9939	5851	3	,	,	,
9939	5851	4	it	-PRON-	PRP
9939	5851	5	is	be	VBZ
9939	5851	6	true	true	JJ
9939	5851	7	,	,	,
9939	5851	8	object	object	NN
9939	5851	9	to	to	IN
9939	5851	10	such	such	JJ
9939	5851	11	planning	planning	NN
9939	5851	12	on	on	IN
9939	5851	13	the	the	DT
9939	5851	14	ground	ground	NN
9939	5851	15	that	that	IN
9939	5851	16	it	-PRON-	PRP
9939	5851	17	does	do	VBZ
9939	5851	18	not	not	RB
9939	5851	19	give	give	VB
9939	5851	20	them	-PRON-	PRP
9939	5851	21	opportunity	opportunity	NN
9939	5851	22	to	to	TO
9939	5851	23	utilize	utilize	VB
9939	5851	24	all	all	PDT
9939	5851	25	the	the	DT
9939	5851	26	materials	material	NNS
9939	5851	27	they	-PRON-	PRP
9939	5851	28	may	may	MD
9939	5851	29	have	have	VB
9939	5851	30	on	on	IN
9939	5851	31	hand	hand	NN
9939	5851	32	at	at	IN
9939	5851	33	the	the	DT
9939	5851	34	same	same	JJ
9939	5851	35	time	time	NN
9939	5851	36	.	.	.
9939	5852	1	But	but	CC
9939	5852	2	in	in	IN
9939	5852	3	nearly	nearly	RB
9939	5852	4	every	every	DT
9939	5852	5	instance	instance	NN
9939	5852	6	the	the	DT
9939	5852	7	materials	material	NNS
9939	5852	8	can	can	MD
9939	5852	9	be	be	VB
9939	5852	10	used	use	VBN
9939	5852	11	to	to	TO
9939	5852	12	excellent	excellent	JJ
9939	5852	13	advantage	advantage	NN
9939	5852	14	in	in	IN
9939	5852	15	meals	meal	NNS
9939	5852	16	that	that	WDT
9939	5852	17	are	be	VBP
9939	5852	18	to	to	TO
9939	5852	19	follow	follow	VB
9939	5852	20	and	and	CC
9939	5852	21	,	,	,
9939	5852	22	in	in	IN
9939	5852	23	addition	addition	NN
9939	5852	24	,	,	,
9939	5852	25	the	the	DT
9939	5852	26	gain	gain	NN
9939	5852	27	in	in	IN
9939	5852	28	variety	variety	NN
9939	5852	29	is	be	VBZ
9939	5852	30	sufficient	sufficient	JJ
9939	5852	31	to	to	TO
9939	5852	32	warrant	warrant	VB
9939	5852	33	the	the	DT
9939	5852	34	adoption	adoption	NN
9939	5852	35	of	of	IN
9939	5852	36	such	such	PDT
9939	5852	37	a	a	DT
9939	5852	38	method	method	NN
9939	5852	39	.	.	.
9939	5853	1	61	61	CD
9939	5853	2	.	.	.
9939	5854	1	As	as	IN
9939	5854	2	there	there	EX
9939	5854	3	should	should	MD
9939	5854	4	be	be	VB
9939	5854	5	variety	variety	NN
9939	5854	6	in	in	IN
9939	5854	7	the	the	DT
9939	5854	8	materials	material	NNS
9939	5854	9	used	use	VBN
9939	5854	10	to	to	TO
9939	5854	11	make	make	VB
9939	5854	12	up	up	RP
9939	5854	13	the	the	DT
9939	5854	14	dishes	dish	NNS
9939	5854	15	of	of	IN
9939	5854	16	a	a	DT
9939	5854	17	meal	meal	NN
9939	5854	18	,	,	,
9939	5854	19	so	so	RB
9939	5854	20	should	should	MD
9939	5854	21	there	there	EX
9939	5854	22	be	be	VB
9939	5854	23	variety	variety	NN
9939	5854	24	in	in	IN
9939	5854	25	the	the	DT
9939	5854	26	flavor	flavor	NN
9939	5854	27	of	of	IN
9939	5854	28	the	the	DT
9939	5854	29	foods	food	NNS
9939	5854	30	selected	select	VBN
9939	5854	31	.	.	.
9939	5855	1	Rice	Rice	NNP
9939	5855	2	,	,	,
9939	5855	3	macaroni	macaroni	NNP
9939	5855	4	,	,	,
9939	5855	5	and	and	CC
9939	5855	6	potato	potato	NN
9939	5855	7	,	,	,
9939	5855	8	for	for	IN
9939	5855	9	instance	instance	NN
9939	5855	10	,	,	,
9939	5855	11	make	make	VB
9939	5855	12	an	an	DT
9939	5855	13	undesirable	undesirable	JJ
9939	5855	14	combination	combination	NN
9939	5855	15	.	.	.
9939	5856	1	They	-PRON-	PRP
9939	5856	2	are	be	VBP
9939	5856	3	too	too	RB
9939	5856	4	similar	similar	JJ
9939	5856	5	because	because	IN
9939	5856	6	they	-PRON-	PRP
9939	5856	7	are	be	VBP
9939	5856	8	all	all	RB
9939	5856	9	high	high	JJ
9939	5856	10	in	in	IN
9939	5856	11	starch	starch	NN
9939	5856	12	;	;	:
9939	5856	13	besides	besides	RB
9939	5856	14	,	,	,
9939	5856	15	they	-PRON-	PRP
9939	5856	16	resemble	resemble	VBP
9939	5856	17	one	one	CD
9939	5856	18	another	another	DT
9939	5856	19	too	too	RB
9939	5856	20	closely	closely	RB
9939	5856	21	in	in	IN
9939	5856	22	consistency	consistency	NN
9939	5856	23	and	and	CC
9939	5856	24	they	-PRON-	PRP
9939	5856	25	are	be	VBP
9939	5856	26	all	all	DT
9939	5856	27	bland	bland	JJ
9939	5856	28	in	in	IN
9939	5856	29	flavor	flavor	NN
9939	5856	30	.	.	.
9939	5857	1	If	if	IN
9939	5857	2	a	a	DT
9939	5857	3	meal	meal	NN
9939	5857	4	contains	contain	VBZ
9939	5857	5	one	one	CD
9939	5857	6	or	or	CC
9939	5857	7	two	two	CD
9939	5857	8	bland	bland	JJ
9939	5857	9	dishes	dish	NNS
9939	5857	10	,	,	,
9939	5857	11	a	a	DT
9939	5857	12	special	special	JJ
9939	5857	13	effort	effort	NN
9939	5857	14	should	should	MD
9939	5857	15	be	be	VB
9939	5857	16	made	make	VBN
9939	5857	17	to	to	TO
9939	5857	18	supply	supply	VB
9939	5857	19	some	some	DT
9939	5857	20	highly	highly	RB
9939	5857	21	flavored	flavor	VBN
9939	5857	22	dish	dish	NN
9939	5857	23	in	in	IN
9939	5857	24	order	order	NN
9939	5857	25	to	to	TO
9939	5857	26	relieve	relieve	VB
9939	5857	27	the	the	DT
9939	5857	28	monotony	monotony	NN
9939	5857	29	.	.	.
9939	5858	1	The	the	DT
9939	5858	2	same	same	JJ
9939	5858	3	thing	thing	NN
9939	5858	4	may	may	MD
9939	5858	5	be	be	VB
9939	5858	6	said	say	VBN
9939	5858	7	of	of	IN
9939	5858	8	acid	acid	JJ
9939	5858	9	foods	food	NNS
9939	5858	10	;	;	:
9939	5858	11	that	that	RB
9939	5858	12	is	is	RB
9939	5858	13	,	,	,
9939	5858	14	an	an	DT
9939	5858	15	oversupply	oversupply	NN
9939	5858	16	of	of	IN
9939	5858	17	these	these	DT
9939	5858	18	is	be	VBZ
9939	5858	19	just	just	RB
9939	5858	20	as	as	RB
9939	5858	21	distasteful	distasteful	JJ
9939	5858	22	as	as	IN
9939	5858	23	too	too	RB
9939	5858	24	many	many	JJ
9939	5858	25	bland	bland	JJ
9939	5858	26	foods	food	NNS
9939	5858	27	.	.	.
9939	5859	1	62	62	CD
9939	5859	2	.	.	.
9939	5860	1	To	to	TO
9939	5860	2	have	have	VB
9939	5860	3	fresh	fresh	JJ
9939	5860	4	fruit	fruit	NN
9939	5860	5	for	for	IN
9939	5860	6	the	the	DT
9939	5860	7	daily	daily	JJ
9939	5860	8	breakfast	breakfast	NN
9939	5860	9	would	would	MD
9939	5860	10	be	be	VB
9939	5860	11	very	very	RB
9939	5860	12	delightful	delightful	JJ
9939	5860	13	,	,	,
9939	5860	14	but	but	CC
9939	5860	15	such	such	JJ
9939	5860	16	fruit	fruit	NN
9939	5860	17	can	can	MD
9939	5860	18	not	not	RB
9939	5860	19	always	always	RB
9939	5860	20	be	be	VB
9939	5860	21	secured	secure	VBN
9939	5860	22	.	.	.
9939	5861	1	When	when	WRB
9939	5861	2	fresh	fresh	JJ
9939	5861	3	fruit	fruit	NN
9939	5861	4	can	can	MD
9939	5861	5	not	not	RB
9939	5861	6	be	be	VB
9939	5861	7	had	have	VBN
9939	5861	8	every	every	DT
9939	5861	9	day	day	NN
9939	5861	10	,	,	,
9939	5861	11	it	-PRON-	PRP
9939	5861	12	is	be	VBZ
9939	5861	13	better	well	JJR
9939	5861	14	to	to	TO
9939	5861	15	alternate	alternate	VB
9939	5861	16	it	-PRON-	PRP
9939	5861	17	with	with	IN
9939	5861	18	canned	can	VBN
9939	5861	19	fruit	fruit	NN
9939	5861	20	or	or	CC
9939	5861	21	stewed	stew	VBN
9939	5861	22	dried	dry	VBN
9939	5861	23	fruit	fruit	NN
9939	5861	24	than	than	IN
9939	5861	25	to	to	TO
9939	5861	26	have	have	VB
9939	5861	27	it	-PRON-	PRP
9939	5861	28	for	for	IN
9939	5861	29	several	several	JJ
9939	5861	30	days	day	NNS
9939	5861	31	in	in	IN
9939	5861	32	succession	succession	NN
9939	5861	33	and	and	CC
9939	5861	34	then	then	RB
9939	5861	35	have	have	VB
9939	5861	36	to	to	TO
9939	5861	37	serve	serve	VB
9939	5861	38	the	the	DT
9939	5861	39	alternative	alternative	NN
9939	5861	40	for	for	IN
9939	5861	41	a	a	DT
9939	5861	42	number	number	NN
9939	5861	43	of	of	IN
9939	5861	44	days	day	NNS
9939	5861	45	.	.	.
9939	5862	1	The	the	DT
9939	5862	2	same	same	JJ
9939	5862	3	is	be	VBZ
9939	5862	4	true	true	JJ
9939	5862	5	of	of	IN
9939	5862	6	cereals	cereal	NNS
9939	5862	7	.	.	.
9939	5863	1	If	if	IN
9939	5863	2	use	use	NN
9939	5863	3	is	be	VBZ
9939	5863	4	to	to	TO
9939	5863	5	be	be	VB
9939	5863	6	made	make	VBN
9939	5863	7	of	of	IN
9939	5863	8	both	both	DT
9939	5863	9	cooked	cooked	JJ
9939	5863	10	and	and	CC
9939	5863	11	uncooked	uncooked	JJ
9939	5863	12	cereals	cereal	NNS
9939	5863	13	,	,	,
9939	5863	14	it	-PRON-	PRP
9939	5863	15	is	be	VBZ
9939	5863	16	much	much	RB
9939	5863	17	better	well	JJR
9939	5863	18	to	to	TO
9939	5863	19	alternate	alternate	VB
9939	5863	20	them	-PRON-	PRP
9939	5863	21	than	than	IN
9939	5863	22	to	to	TO
9939	5863	23	serve	serve	VB
9939	5863	24	the	the	DT
9939	5863	25	cooked	cooked	JJ
9939	5863	26	ones	one	NNS
9939	5863	27	for	for	IN
9939	5863	28	breakfast	breakfast	NN
9939	5863	29	for	for	IN
9939	5863	30	an	an	DT
9939	5863	31	entire	entire	JJ
9939	5863	32	week	week	NN
9939	5863	33	and	and	CC
9939	5863	34	then	then	RB
9939	5863	35	uncooked	uncooked	JJ
9939	5863	36	ones	one	NNS
9939	5863	37	the	the	DT
9939	5863	38	next	next	JJ
9939	5863	39	week	week	NN
9939	5863	40	.	.	.
9939	5864	1	63	63	CD
9939	5864	2	.	.	.
9939	5865	1	When	when	WRB
9939	5865	2	two	two	CD
9939	5865	3	vegetables	vegetable	NNS
9939	5865	4	are	be	VBP
9939	5865	5	used	use	VBN
9939	5865	6	in	in	IN
9939	5865	7	the	the	DT
9939	5865	8	same	same	JJ
9939	5865	9	meal	meal	NN
9939	5865	10	,	,	,
9939	5865	11	they	-PRON-	PRP
9939	5865	12	should	should	MD
9939	5865	13	be	be	VB
9939	5865	14	different	different	JJ
9939	5865	15	.	.	.
9939	5866	1	Sweet	sweet	JJ
9939	5866	2	potatoes	potato	NNS
9939	5866	3	and	and	CC
9939	5866	4	white	white	JJ
9939	5866	5	potatoes	potato	NNS
9939	5866	6	,	,	,
9939	5866	7	although	although	IN
9939	5866	8	often	often	RB
9939	5866	9	served	serve	VBD
9939	5866	10	together	together	RB
9939	5866	11	,	,	,
9939	5866	12	do	do	VBP
9939	5866	13	not	not	RB
9939	5866	14	belong	belong	VB
9939	5866	15	in	in	IN
9939	5866	16	the	the	DT
9939	5866	17	same	same	JJ
9939	5866	18	meal	meal	NN
9939	5866	19	.	.	.
9939	5867	1	In	in	IN
9939	5867	2	fact	fact	NN
9939	5867	3	,	,	,
9939	5867	4	for	for	IN
9939	5867	5	most	most	JJS
9939	5867	6	seasons	season	NNS
9939	5867	7	of	of	IN
9939	5867	8	the	the	DT
9939	5867	9	year	year	NN
9939	5867	10	,	,	,
9939	5867	11	two	two	CD
9939	5867	12	vegetables	vegetable	NNS
9939	5867	13	dissimilar	dissimilar	JJ
9939	5867	14	in	in	IN
9939	5867	15	consistency	consistency	NN
9939	5867	16	should	should	MD
9939	5867	17	be	be	VB
9939	5867	18	supplied	supply	VBN
9939	5867	19	.	.	.
9939	5868	1	For	for	IN
9939	5868	2	instance	instance	NN
9939	5868	3	,	,	,
9939	5868	4	if	if	IN
9939	5868	5	spinach	spinach	NN
9939	5868	6	is	be	VBZ
9939	5868	7	included	include	VBN
9939	5868	8	in	in	IN
9939	5868	9	a	a	DT
9939	5868	10	meal	meal	NN
9939	5868	11	,	,	,
9939	5868	12	some	some	DT
9939	5868	13	contrasting	contrast	VBG
9939	5868	14	vegetable	vegetable	NN
9939	5868	15	,	,	,
9939	5868	16	such	such	JJ
9939	5868	17	as	as	IN
9939	5868	18	carrots	carrot	NNS
9939	5868	19	,	,	,
9939	5868	20	shell	shell	NNP
9939	5868	21	beans	beans	NNPS
9939	5868	22	,	,	,
9939	5868	23	etc	etc	FW
9939	5868	24	.	.	.
9939	5868	25	,	,	,
9939	5868	26	should	should	MD
9939	5868	27	be	be	VB
9939	5868	28	served	serve	VBN
9939	5868	29	with	with	IN
9939	5868	30	it	-PRON-	PRP
9939	5868	31	.	.	.
9939	5869	1	Beets	beet	NNS
9939	5869	2	and	and	CC
9939	5869	3	carrots	carrot	NNS
9939	5869	4	would	would	MD
9939	5869	5	not	not	RB
9939	5869	6	make	make	VB
9939	5869	7	a	a	DT
9939	5869	8	good	good	JJ
9939	5869	9	combination	combination	NN
9939	5869	10	,	,	,
9939	5869	11	nor	nor	CC
9939	5869	12	should	should	MD
9939	5869	13	cabbage	cabbage	VB
9939	5869	14	be	be	VB
9939	5869	15	combined	combine	VBN
9939	5869	16	with	with	IN
9939	5869	17	spinach	spinach	NN
9939	5869	18	,	,	,
9939	5869	19	especially	especially	RB
9939	5869	20	if	if	IN
9939	5869	21	both	both	DT
9939	5869	22	vegetables	vegetable	NNS
9939	5869	23	are	be	VBP
9939	5869	24	prepared	prepare	VBN
9939	5869	25	with	with	IN
9939	5869	26	a	a	DT
9939	5869	27	sour	sour	JJ
9939	5869	28	dressing	dressing	NN
9939	5869	29	.	.	.
9939	5870	1	64	64	CD
9939	5870	2	.	.	.
9939	5871	1	A	a	DT
9939	5871	2	bland	bland	JJ
9939	5871	3	food	food	NN
9939	5871	4	or	or	CC
9939	5871	5	one	one	CD
9939	5871	6	high	high	NN
9939	5871	7	in	in	IN
9939	5871	8	fat	fat	NN
9939	5871	9	,	,	,
9939	5871	10	such	such	JJ
9939	5871	11	as	as	IN
9939	5871	12	roast	roast	NN
9939	5871	13	pork	pork	NN
9939	5871	14	,	,	,
9939	5871	15	certain	certain	JJ
9939	5871	16	kinds	kind	NNS
9939	5871	17	of	of	IN
9939	5871	18	fish	fish	NN
9939	5871	19	,	,	,
9939	5871	20	etc	etc	FW
9939	5871	21	.	.	FW
9939	5871	22	,	,	,
9939	5871	23	is	be	VBZ
9939	5871	24	much	much	RB
9939	5871	25	more	more	RBR
9939	5871	26	palatable	palatable	JJ
9939	5871	27	if	if	IN
9939	5871	28	a	a	DT
9939	5871	29	highly	highly	RB
9939	5871	30	seasoned	season	VBN
9939	5871	31	sauce	sauce	NN
9939	5871	32	or	or	CC
9939	5871	33	another	another	DT
9939	5871	34	highly	highly	RB
9939	5871	35	seasoned	season	VBN
9939	5871	36	food	food	NN
9939	5871	37	or	or	CC
9939	5871	38	,	,	,
9939	5871	39	in	in	IN
9939	5871	40	fact	fact	NN
9939	5871	41	,	,	,
9939	5871	42	a	a	DT
9939	5871	43	food	food	NN
9939	5871	44	of	of	IN
9939	5871	45	an	an	DT
9939	5871	46	entirely	entirely	RB
9939	5871	47	different	different	JJ
9939	5871	48	flavor	flavor	NN
9939	5871	49	is	be	VBZ
9939	5871	50	served	serve	VBN
9939	5871	51	with	with	IN
9939	5871	52	it	-PRON-	PRP
9939	5871	53	.	.	.
9939	5872	1	Apple	apple	NN
9939	5872	2	sauce	sauce	NN
9939	5872	3	or	or	CC
9939	5872	4	baked	bake	VBN
9939	5872	5	apples	apple	NNS
9939	5872	6	are	be	VBP
9939	5872	7	usually	usually	RB
9939	5872	8	served	serve	VBN
9939	5872	9	with	with	IN
9939	5872	10	roast	roast	NN
9939	5872	11	pork	pork	NN
9939	5872	12	for	for	IN
9939	5872	13	this	this	DT
9939	5872	14	purpose	purpose	NN
9939	5872	15	,	,	,
9939	5872	16	while	while	IN
9939	5872	17	sour	sour	JJ
9939	5872	18	sauces	sauce	NNS
9939	5872	19	or	or	CC
9939	5872	20	pickles	pickle	NNS
9939	5872	21	of	of	IN
9939	5872	22	some	some	DT
9939	5872	23	description	description	NN
9939	5872	24	are	be	VBP
9939	5872	25	served	serve	VBN
9939	5872	26	with	with	IN
9939	5872	27	fish	fish	NN
9939	5872	28	to	to	TO
9939	5872	29	relieve	relieve	VB
9939	5872	30	its	-PRON-	PRP$
9939	5872	31	blandness	blandness	NN
9939	5872	32	.	.	.
9939	5873	1	65	65	CD
9939	5873	2	.	.	.
9939	5874	1	To	to	TO
9939	5874	2	secure	secure	VB
9939	5874	3	the	the	DT
9939	5874	4	most	most	RBS
9939	5874	5	successful	successful	JJ
9939	5874	6	meals	meal	NNS
9939	5874	7	,	,	,
9939	5874	8	the	the	DT
9939	5874	9	main	main	JJ
9939	5874	10	course	course	NN
9939	5874	11	should	should	MD
9939	5874	12	be	be	VB
9939	5874	13	decided	decide	VBN
9939	5874	14	upon	upon	IN
9939	5874	15	first	first	JJ
9939	5874	16	and	and	CC
9939	5874	17	the	the	DT
9939	5874	18	additional	additional	JJ
9939	5874	19	dishes	dish	NNS
9939	5874	20	,	,	,
9939	5874	21	such	such	JJ
9939	5874	22	as	as	IN
9939	5874	23	soup	soup	NN
9939	5874	24	,	,	,
9939	5874	25	salad	salad	NN
9939	5874	26	,	,	,
9939	5874	27	and	and	CC
9939	5874	28	dessert	dessert	NN
9939	5874	29	,	,	,
9939	5874	30	should	should	MD
9939	5874	31	be	be	VB
9939	5874	32	the	the	DT
9939	5874	33	second	second	JJ
9939	5874	34	consideration	consideration	NN
9939	5874	35	.	.	.
9939	5875	1	In	in	IN
9939	5875	2	this	this	DT
9939	5875	3	method	method	NN
9939	5875	4	of	of	IN
9939	5875	5	planning	planning	NN
9939	5875	6	meals	meal	NNS
9939	5875	7	,	,	,
9939	5875	8	they	-PRON-	PRP
9939	5875	9	can	can	MD
9939	5875	10	be	be	VB
9939	5875	11	properly	properly	RB
9939	5875	12	balanced	balance	VBN
9939	5875	13	,	,	,
9939	5875	14	for	for	IN
9939	5875	15	if	if	IN
9939	5875	16	the	the	DT
9939	5875	17	main	main	JJ
9939	5875	18	course	course	NN
9939	5875	19	is	be	VBZ
9939	5875	20	heavy	heavy	JJ
9939	5875	21	,	,	,
9939	5875	22	the	the	DT
9939	5875	23	others	other	NNS
9939	5875	24	can	can	MD
9939	5875	25	be	be	VB
9939	5875	26	made	make	VBN
9939	5875	27	light	light	JJ
9939	5875	28	or	or	CC
9939	5875	29	some	some	DT
9939	5875	30	of	of	IN
9939	5875	31	them	-PRON-	PRP
9939	5875	32	omitted	omit	VBD
9939	5875	33	altogether	altogether	RB
9939	5875	34	,	,	,
9939	5875	35	while	while	IN
9939	5875	36	if	if	IN
9939	5875	37	the	the	DT
9939	5875	38	main	main	JJ
9939	5875	39	course	course	NN
9939	5875	40	is	be	VBZ
9939	5875	41	a	a	DT
9939	5875	42	light	light	JJ
9939	5875	43	one	one	NN
9939	5875	44	,	,	,
9939	5875	45	heavier	heavy	JJR
9939	5875	46	dishes	dish	NNS
9939	5875	47	may	may	MD
9939	5875	48	be	be	VB
9939	5875	49	selected	select	VBN
9939	5875	50	to	to	TO
9939	5875	51	accompany	accompany	VB
9939	5875	52	it	-PRON-	PRP
9939	5875	53	.	.	.
9939	5876	1	Whenever	whenever	WRB
9939	5876	2	it	-PRON-	PRP
9939	5876	3	is	be	VBZ
9939	5876	4	possible	possible	JJ
9939	5876	5	to	to	TO
9939	5876	6	do	do	VB
9939	5876	7	so	so	RB
9939	5876	8	,	,	,
9939	5876	9	the	the	DT
9939	5876	10	heavy	heavy	JJ
9939	5876	11	meal	meal	NN
9939	5876	12	of	of	IN
9939	5876	13	the	the	DT
9939	5876	14	day	day	NN
9939	5876	15	should	should	MD
9939	5876	16	be	be	VB
9939	5876	17	served	serve	VBN
9939	5876	18	at	at	IN
9939	5876	19	noon	noon	NN
9939	5876	20	and	and	CC
9939	5876	21	the	the	DT
9939	5876	22	lighter	light	JJR
9939	5876	23	one	one	NN
9939	5876	24	in	in	IN
9939	5876	25	the	the	DT
9939	5876	26	evening	evening	NN
9939	5876	27	.	.	.
9939	5877	1	This	this	DT
9939	5877	2	plan	plan	NN
9939	5877	3	should	should	MD
9939	5877	4	always	always	RB
9939	5877	5	be	be	VB
9939	5877	6	followed	follow	VBN
9939	5877	7	for	for	IN
9939	5877	8	children	child	NNS
9939	5877	9	,	,	,
9939	5877	10	and	and	CC
9939	5877	11	it	-PRON-	PRP
9939	5877	12	is	be	VBZ
9939	5877	13	preferable	preferable	JJ
9939	5877	14	for	for	IN
9939	5877	15	adults	adult	NNS
9939	5877	16	.	.	.
9939	5878	1	However	however	RB
9939	5878	2	,	,	,
9939	5878	3	having	have	VBG
9939	5878	4	dinner	dinner	NN
9939	5878	5	at	at	IN
9939	5878	6	noon	noon	NN
9939	5878	7	is	be	VBZ
9939	5878	8	often	often	RB
9939	5878	9	very	very	RB
9939	5878	10	inconvenient	inconvenient	JJ
9939	5878	11	and	and	CC
9939	5878	12	sometimes	sometimes	RB
9939	5878	13	impossible	impossible	JJ
9939	5878	14	,	,	,
9939	5878	15	because	because	IN
9939	5878	16	frequently	frequently	RB
9939	5878	17	one	one	CD
9939	5878	18	or	or	CC
9939	5878	19	more	more	JJR
9939	5878	20	members	member	NNS
9939	5878	21	of	of	IN
9939	5878	22	the	the	DT
9939	5878	23	family	family	NN
9939	5878	24	are	be	VBP
9939	5878	25	at	at	IN
9939	5878	26	business	business	NN
9939	5878	27	some	some	DT
9939	5878	28	distance	distance	NN
9939	5878	29	from	from	IN
9939	5878	30	home	home	NN
9939	5878	31	and	and	CC
9939	5878	32	their	-PRON-	PRP$
9939	5878	33	coming	come	VBG
9939	5878	34	home	home	RB
9939	5878	35	at	at	IN
9939	5878	36	noon	noon	NN
9939	5878	37	for	for	IN
9939	5878	38	dinner	dinner	NN
9939	5878	39	is	be	VBZ
9939	5878	40	impractical	impractical	JJ
9939	5878	41	.	.	.
9939	5879	1	In	in	IN
9939	5879	2	such	such	JJ
9939	5879	3	an	an	DT
9939	5879	4	event	event	NN
9939	5879	5	,	,	,
9939	5879	6	the	the	DT
9939	5879	7	evening	evening	NN
9939	5879	8	meal	meal	NN
9939	5879	9	should	should	MD
9939	5879	10	be	be	VB
9939	5879	11	the	the	DT
9939	5879	12	heavy	heavy	JJ
9939	5879	13	one	one	NN
9939	5879	14	,	,	,
9939	5879	15	but	but	CC
9939	5879	16	it	-PRON-	PRP
9939	5879	17	should	should	MD
9939	5879	18	not	not	RB
9939	5879	19	be	be	VB
9939	5879	20	made	make	VBN
9939	5879	21	too	too	RB
9939	5879	22	hearty	hearty	JJ
9939	5879	23	and	and	CC
9939	5879	24	overeating	overeating	JJ
9939	5879	25	should	should	MD
9939	5879	26	be	be	VB
9939	5879	27	avoided	avoid	VBN
9939	5879	28	.	.	.
9939	5880	1	At	at	IN
9939	5880	2	all	all	DT
9939	5880	3	meals	meal	NNS
9939	5880	4	,	,	,
9939	5880	5	tea	tea	NN
9939	5880	6	and	and	CC
9939	5880	7	coffee	coffee	NN
9939	5880	8	should	should	MD
9939	5880	9	be	be	VB
9939	5880	10	used	use	VBN
9939	5880	11	sparingly	sparingly	RB
9939	5880	12	.	.	.
9939	5881	1	Especially	especially	RB
9939	5881	2	should	should	MD
9939	5881	3	this	this	DT
9939	5881	4	rule	rule	NN
9939	5881	5	be	be	VB
9939	5881	6	followed	follow	VBN
9939	5881	7	by	by	IN
9939	5881	8	persons	person	NNS
9939	5881	9	who	who	WP
9939	5881	10	are	be	VBP
9939	5881	11	nervous	nervous	JJ
9939	5881	12	,	,	,
9939	5881	13	or	or	CC
9939	5881	14	high	high	JJ
9939	5881	15	strung	strung	NN
9939	5881	16	,	,	,
9939	5881	17	or	or	CC
9939	5881	18	are	be	VBP
9939	5881	19	troubled	trouble	VBN
9939	5881	20	with	with	IN
9939	5881	21	indigestion	indigestion	NN
9939	5881	22	and	and	CC
9939	5881	23	insomnia	insomnia	NN
9939	5881	24	.	.	.
9939	5882	1	At	at	IN
9939	5882	2	any	any	DT
9939	5882	3	rate	rate	NN
9939	5882	4	,	,	,
9939	5882	5	it	-PRON-	PRP
9939	5882	6	is	be	VBZ
9939	5882	7	advisable	advisable	JJ
9939	5882	8	not	not	RB
9939	5882	9	to	to	TO
9939	5882	10	drink	drink	VB
9939	5882	11	either	either	DT
9939	5882	12	of	of	IN
9939	5882	13	these	these	DT
9939	5882	14	beverages	beverage	NNS
9939	5882	15	at	at	IN
9939	5882	16	night	night	NN
9939	5882	17	.	.	.
9939	5883	1	*	*	NFP
9939	5883	2	*	*	NFP
9939	5883	3	*	*	NFP
9939	5883	4	*	*	NFP
9939	5883	5	*	*	NFP
9939	5883	6	METHODS	methods	NN
9939	5883	7	OF	of	IN
9939	5883	8	SECURING	SECURING	NNP
9939	5883	9	VARIETY	VARIETY	NNP
9939	5883	10	IN	in	IN
9939	5883	11	MEALS	MEALS	NNP
9939	5883	12	CARD	CARD	NNP
9939	5883	13	-	-	HYPH
9939	5883	14	FILE	FILE	NNP
9939	5883	15	SYSTEM	system	NN
9939	5883	16	OF	of	IN
9939	5883	17	MENU	menu	NN
9939	5883	18	MAKING	make	VBG
9939	5883	19	66	66	CD
9939	5883	20	.	.	.
9939	5884	1	With	with	IN
9939	5884	2	the	the	DT
9939	5884	3	general	general	JJ
9939	5884	4	rules	rule	NNS
9939	5884	5	for	for	IN
9939	5884	6	meal	meal	NN
9939	5884	7	planning	planning	NN
9939	5884	8	in	in	IN
9939	5884	9	mind	mind	NN
9939	5884	10	,	,	,
9939	5884	11	the	the	DT
9939	5884	12	housewife	housewife	NN
9939	5884	13	is	be	VBZ
9939	5884	14	well	well	RB
9939	5884	15	prepared	prepared	JJ
9939	5884	16	to	to	TO
9939	5884	17	arrange	arrange	VB
9939	5884	18	menus	menu	NNS
9939	5884	19	that	that	WDT
9939	5884	20	will	will	MD
9939	5884	21	be	be	VB
9939	5884	22	properly	properly	RB
9939	5884	23	balanced	balance	VBN
9939	5884	24	,	,	,
9939	5884	25	as	as	RB
9939	5884	26	well	well	RB
9939	5884	27	as	as	IN
9939	5884	28	varied	varied	JJ
9939	5884	29	and	and	CC
9939	5884	30	attractive	attractive	JJ
9939	5884	31	.	.	.
9939	5885	1	One	one	CD
9939	5885	2	means	mean	VBZ
9939	5885	3	of	of	IN
9939	5885	4	securing	secure	VBG
9939	5885	5	variety	variety	NN
9939	5885	6	in	in	IN
9939	5885	7	menus	menu	NNS
9939	5885	8	,	,	,
9939	5885	9	and	and	CC
9939	5885	10	at	at	IN
9939	5885	11	the	the	DT
9939	5885	12	same	same	JJ
9939	5885	13	time	time	NN
9939	5885	14	supplying	supply	VBG
9939	5885	15	oneself	oneself	PRP
9939	5885	16	with	with	IN
9939	5885	17	a	a	DT
9939	5885	18	very	very	RB
9939	5885	19	convenient	convenient	JJ
9939	5885	20	piece	piece	NN
9939	5885	21	of	of	IN
9939	5885	22	kitchen	kitchen	NN
9939	5885	23	equipment	equipment	NN
9939	5885	24	,	,	,
9939	5885	25	consists	consist	VBZ
9939	5885	26	in	in	IN
9939	5885	27	placing	place	VBG
9939	5885	28	the	the	DT
9939	5885	29	recipes	recipe	NNS
9939	5885	30	used	use	VBN
9939	5885	31	on	on	IN
9939	5885	32	small	small	JJ
9939	5885	33	cards	card	NNS
9939	5885	34	and	and	CC
9939	5885	35	filing	file	VBG
9939	5885	36	them	-PRON-	PRP
9939	5885	37	in	in	IN
9939	5885	38	a	a	DT
9939	5885	39	card	card	NN
9939	5885	40	file	file	NN
9939	5885	41	under	under	IN
9939	5885	42	the	the	DT
9939	5885	43	headings	heading	NNS
9939	5885	44	to	to	TO
9939	5885	45	which	which	WDT
9939	5885	46	they	-PRON-	PRP
9939	5885	47	belong	belong	VBP
9939	5885	48	,	,	,
9939	5885	49	as	as	IN
9939	5885	50	shown	show	VBN
9939	5885	51	in	in	IN
9939	5885	52	Figs	Figs	NNP
9939	5885	53	.	.	.
9939	5886	1	7	7	CD
9939	5886	2	and	and	CC
9939	5886	3	8	8	CD
9939	5886	4	.	.	.
9939	5887	1	For	for	IN
9939	5887	2	instance	instance	NN
9939	5887	3	,	,	,
9939	5887	4	a	a	DT
9939	5887	5	heading	heading	NN
9939	5887	6	should	should	MD
9939	5887	7	be	be	VB
9939	5887	8	made	make	VBN
9939	5887	9	for	for	IN
9939	5887	10	soups	soup	NNS
9939	5887	11	,	,	,
9939	5887	12	one	one	CD
9939	5887	13	for	for	IN
9939	5887	14	potatoes	potato	NNS
9939	5887	15	,	,	,
9939	5887	16	and	and	CC
9939	5887	17	so	so	RB
9939	5887	18	on	on	RB
9939	5887	19	.	.	.
9939	5888	1	These	these	DT
9939	5888	2	cards	card	NNS
9939	5888	3	may	may	MD
9939	5888	4	then	then	RB
9939	5888	5	be	be	VB
9939	5888	6	rotated	rotate	VBN
9939	5888	7	in	in	IN
9939	5888	8	order	order	NN
9939	5888	9	to	to	TO
9939	5888	10	make	make	VB
9939	5888	11	up	up	RP
9939	5888	12	menus	menu	NNS
9939	5888	13	.	.	.
9939	5889	1	When	when	WRB
9939	5889	2	the	the	DT
9939	5889	3	first	first	JJ
9939	5889	4	card	card	NN
9939	5889	5	of	of	IN
9939	5889	6	each	each	DT
9939	5889	7	group	group	NN
9939	5889	8	has	have	VBZ
9939	5889	9	been	be	VBN
9939	5889	10	used	use	VBN
9939	5889	11	,	,	,
9939	5889	12	it	-PRON-	PRP
9939	5889	13	should	should	MD
9939	5889	14	be	be	VB
9939	5889	15	placed	place	VBN
9939	5889	16	at	at	IN
9939	5889	17	the	the	DT
9939	5889	18	back	back	NN
9939	5889	19	of	of	IN
9939	5889	20	the	the	DT
9939	5889	21	others	other	NNS
9939	5889	22	in	in	IN
9939	5889	23	that	that	DT
9939	5889	24	group	group	NN
9939	5889	25	;	;	:
9939	5889	26	then	then	RB
9939	5889	27	each	each	DT
9939	5889	28	one	one	NN
9939	5889	29	will	will	MD
9939	5889	30	come	come	VB
9939	5889	31	in	in	IN
9939	5889	32	the	the	DT
9939	5889	33	order	order	NN
9939	5889	34	in	in	IN
9939	5889	35	which	which	WDT
9939	5889	36	it	-PRON-	PRP
9939	5889	37	was	be	VBD
9939	5889	38	originally	originally	RB
9939	5889	39	placed	place	VBN
9939	5889	40	in	in	IN
9939	5889	41	the	the	DT
9939	5889	42	file	file	NN
9939	5889	43	.	.	.
9939	5890	1	Of	of	RB
9939	5890	2	course	course	RB
9939	5890	3	,	,	,
9939	5890	4	when	when	WRB
9939	5890	5	the	the	DT
9939	5890	6	cards	card	NNS
9939	5890	7	are	be	VBP
9939	5890	8	not	not	RB
9939	5890	9	filed	file	VBN
9939	5890	10	alphabetically	alphabetically	RB
9939	5890	11	,	,	,
9939	5890	12	it	-PRON-	PRP
9939	5890	13	is	be	VBZ
9939	5890	14	a	a	DT
9939	5890	15	little	little	JJ
9939	5890	16	more	more	RBR
9939	5890	17	difficult	difficult	JJ
9939	5890	18	to	to	TO
9939	5890	19	find	find	VB
9939	5890	20	the	the	DT
9939	5890	21	recipes	recipe	NNS
9939	5890	22	one	one	CD
9939	5890	23	needs	need	VBZ
9939	5890	24	at	at	IN
9939	5890	25	a	a	DT
9939	5890	26	particular	particular	JJ
9939	5890	27	time	time	NN
9939	5890	28	,	,	,
9939	5890	29	and	and	CC
9939	5890	30	so	so	RB
9939	5890	31	if	if	IN
9939	5890	32	desired	desire	VBN
9939	5890	33	other	other	JJ
9939	5890	34	means	mean	NNS
9939	5890	35	of	of	IN
9939	5890	36	using	use	VBG
9939	5890	37	the	the	DT
9939	5890	38	cards	card	NNS
9939	5890	39	for	for	IN
9939	5890	40	menu	menu	NN
9939	5890	41	making	make	VBG
9939	5890	42	may	may	MD
9939	5890	43	be	be	VB
9939	5890	44	easily	easily	RB
9939	5890	45	devised	devise	VBN
9939	5890	46	without	without	IN
9939	5890	47	changing	change	VBG
9939	5890	48	their	-PRON-	PRP$
9939	5890	49	position	position	NN
9939	5890	50	.	.	.
9939	5891	1	[	[	-LRB-
9939	5891	2	Illustration	illustration	NN
9939	5891	3	:	:	:
9939	5891	4	FIG	FIG	NNP
9939	5891	5	.	.	.
9939	5892	1	7	7	LS
9939	5892	2	]	]	-RRB-
9939	5892	3	In	in	IN
9939	5892	4	addition	addition	NN
9939	5892	5	to	to	IN
9939	5892	6	serving	serve	VBG
9939	5892	7	as	as	IN
9939	5892	8	a	a	DT
9939	5892	9	basis	basis	NN
9939	5892	10	for	for	IN
9939	5892	11	menus	menu	NNS
9939	5892	12	,	,	,
9939	5892	13	this	this	DT
9939	5892	14	arrangement	arrangement	NN
9939	5892	15	takes	take	VBZ
9939	5892	16	the	the	DT
9939	5892	17	place	place	NN
9939	5892	18	of	of	IN
9939	5892	19	a	a	DT
9939	5892	20	cook	cook	NN
9939	5892	21	book	book	NN
9939	5892	22	.	.	.
9939	5893	1	In	in	IN
9939	5893	2	fact	fact	NN
9939	5893	3	,	,	,
9939	5893	4	it	-PRON-	PRP
9939	5893	5	is	be	VBZ
9939	5893	6	much	much	RB
9939	5893	7	more	more	RBR
9939	5893	8	convenient	convenient	JJ
9939	5893	9	,	,	,
9939	5893	10	for	for	IN
9939	5893	11	instead	instead	RB
9939	5893	12	of	of	IN
9939	5893	13	a	a	DT
9939	5893	14	book	book	NN
9939	5893	15	containing	contain	VBG
9939	5893	16	recipes	recipe	NNS
9939	5893	17	on	on	IN
9939	5893	18	the	the	DT
9939	5893	19	table	table	NN
9939	5893	20	where	where	WRB
9939	5893	21	the	the	DT
9939	5893	22	work	work	NN
9939	5893	23	is	be	VBZ
9939	5893	24	being	be	VBG
9939	5893	25	done	do	VBN
9939	5893	26	,	,	,
9939	5893	27	a	a	DT
9939	5893	28	small	small	JJ
9939	5893	29	card	card	NN
9939	5893	30	,	,	,
9939	5893	31	which	which	WDT
9939	5893	32	takes	take	VBZ
9939	5893	33	up	up	RP
9939	5893	34	less	less	JJR
9939	5893	35	space	space	NN
9939	5893	36	and	and	CC
9939	5893	37	is	be	VBZ
9939	5893	38	much	much	RB
9939	5893	39	less	less	RBR
9939	5893	40	likely	likely	JJ
9939	5893	41	to	to	TO
9939	5893	42	be	be	VB
9939	5893	43	in	in	IN
9939	5893	44	the	the	DT
9939	5893	45	way	way	NN
9939	5893	46	,	,	,
9939	5893	47	may	may	MD
9939	5893	48	be	be	VB
9939	5893	49	substituted	substitute	VBN
9939	5893	50	.	.	.
9939	5894	1	[	[	-LRB-
9939	5894	2	Illustration	illustration	NN
9939	5894	3	:	:	:
9939	5894	4	FIG	FIG	NNP
9939	5894	5	.	.	.
9939	5895	1	8	8	LS
9939	5895	2	]	]	-RRB-
9939	5895	3	DINNER	dinner	NN
9939	5895	4	MENUS	MENUS	NNP
9939	5895	5	67	67	CD
9939	5895	6	.	.	.
9939	5896	1	To	to	TO
9939	5896	2	assist	assist	VB
9939	5896	3	the	the	DT
9939	5896	4	housewife	housewife	NN
9939	5896	5	materially	materially	RB
9939	5896	6	in	in	IN
9939	5896	7	planning	plan	VBG
9939	5896	8	dinners	dinner	NNS
9939	5896	9	in	in	IN
9939	5896	10	great	great	JJ
9939	5896	11	variety	variety	NN
9939	5896	12	,	,	,
9939	5896	13	Table	table	NN
9939	5896	14	VII	VII	NNP
9939	5896	15	,	,	,
9939	5896	16	which	which	WDT
9939	5896	17	contains	contain	VBZ
9939	5896	18	suggestions	suggestion	NNS
9939	5896	19	for	for	IN
9939	5896	20	dinner	dinner	NN
9939	5896	21	menus	menu	NNS
9939	5896	22	,	,	,
9939	5896	23	is	be	VBZ
9939	5896	24	given	give	VBN
9939	5896	25	.	.	.
9939	5897	1	As	as	IN
9939	5897	2	will	will	MD
9939	5897	3	be	be	VB
9939	5897	4	noted	note	VBN
9939	5897	5	,	,	,
9939	5897	6	it	-PRON-	PRP
9939	5897	7	is	be	VBZ
9939	5897	8	intended	intend	VBN
9939	5897	9	that	that	IN
9939	5897	10	each	each	DT
9939	5897	11	dinner	dinner	NN
9939	5897	12	shall	shall	MD
9939	5897	13	consist	consist	VB
9939	5897	14	of	of	IN
9939	5897	15	a	a	DT
9939	5897	16	soup	soup	NN
9939	5897	17	,	,	,
9939	5897	18	a	a	DT
9939	5897	19	meat	meat	NN
9939	5897	20	,	,	,
9939	5897	21	potatoes	potato	NNS
9939	5897	22	in	in	IN
9939	5897	23	some	some	DT
9939	5897	24	form	form	NN
9939	5897	25	,	,	,
9939	5897	26	another	another	DT
9939	5897	27	vegetable	vegetable	NN
9939	5897	28	,	,	,
9939	5897	29	a	a	DT
9939	5897	30	salad	salad	NN
9939	5897	31	,	,	,
9939	5897	32	and	and	CC
9939	5897	33	a	a	DT
9939	5897	34	dessert	dessert	NN
9939	5897	35	.	.	.
9939	5898	1	It	-PRON-	PRP
9939	5898	2	is	be	VBZ
9939	5898	3	not	not	RB
9939	5898	4	necessary	necessary	JJ
9939	5898	5	,	,	,
9939	5898	6	of	of	IN
9939	5898	7	course	course	NN
9939	5898	8	,	,	,
9939	5898	9	to	to	TO
9939	5898	10	include	include	VB
9939	5898	11	all	all	PDT
9939	5898	12	these	these	DT
9939	5898	13	dishes	dish	NNS
9939	5898	14	when	when	WRB
9939	5898	15	a	a	DT
9939	5898	16	simpler	simple	JJR
9939	5898	17	meal	meal	NN
9939	5898	18	is	be	VBZ
9939	5898	19	desired	desire	VBN
9939	5898	20	,	,	,
9939	5898	21	but	but	CC
9939	5898	22	a	a	DT
9939	5898	23	number	number	NN
9939	5898	24	of	of	IN
9939	5898	25	suggestions	suggestion	NNS
9939	5898	26	are	be	VBP
9939	5898	27	given	give	VBN
9939	5898	28	in	in	IN
9939	5898	29	each	each	DT
9939	5898	30	group	group	NN
9939	5898	31	so	so	IN
9939	5898	32	that	that	IN
9939	5898	33	there	there	EX
9939	5898	34	may	may	MD
9939	5898	35	be	be	VB
9939	5898	36	a	a	DT
9939	5898	37	good	good	JJ
9939	5898	38	selection	selection	NN
9939	5898	39	.	.	.
9939	5899	1	In	in	IN
9939	5899	2	order	order	NN
9939	5899	3	to	to	TO
9939	5899	4	use	use	VB
9939	5899	5	this	this	DT
9939	5899	6	table	table	NN
9939	5899	7	to	to	IN
9939	5899	8	advantage	advantage	NN
9939	5899	9	and	and	CC
9939	5899	10	to	to	TO
9939	5899	11	secure	secure	VB
9939	5899	12	a	a	DT
9939	5899	13	large	large	JJ
9939	5899	14	variety	variety	NN
9939	5899	15	of	of	IN
9939	5899	16	menus	menu	NNS
9939	5899	17	,	,	,
9939	5899	18	different	different	JJ
9939	5899	19	combinations	combination	NNS
9939	5899	20	of	of	IN
9939	5899	21	the	the	DT
9939	5899	22	various	various	JJ
9939	5899	23	foods	food	NNS
9939	5899	24	may	may	MD
9939	5899	25	be	be	VB
9939	5899	26	made	make	VBN
9939	5899	27	.	.	.
9939	5900	1	Then	then	RB
9939	5900	2	,	,	,
9939	5900	3	too	too	RB
9939	5900	4	,	,	,
9939	5900	5	the	the	DT
9939	5900	6	combinations	combination	NNS
9939	5900	7	given	give	VBN
9939	5900	8	may	may	MD
9939	5900	9	be	be	VB
9939	5900	10	rotated	rotate	VBN
9939	5900	11	so	so	IN
9939	5900	12	that	that	IN
9939	5900	13	frequent	frequent	JJ
9939	5900	14	repetition	repetition	NN
9939	5900	15	of	of	IN
9939	5900	16	the	the	DT
9939	5900	17	same	same	JJ
9939	5900	18	combination	combination	NN
9939	5900	19	will	will	MD
9939	5900	20	be	be	VB
9939	5900	21	avoided	avoid	VBN
9939	5900	22	.	.	.
9939	5901	1	This	this	DT
9939	5901	2	table	table	NN
9939	5901	3	therefore	therefore	RB
9939	5901	4	has	have	VBZ
9939	5901	5	the	the	DT
9939	5901	6	advantage	advantage	NN
9939	5901	7	over	over	IN
9939	5901	8	meals	meal	NNS
9939	5901	9	planned	plan	VBD
9939	5901	10	for	for	IN
9939	5901	11	14	14	CD
9939	5901	12	or	or	CC
9939	5901	13	even	even	RB
9939	5901	14	21	21	CD
9939	5901	15	days	day	NNS
9939	5901	16	,	,	,
9939	5901	17	for	for	IN
9939	5901	18	these	these	DT
9939	5901	19	must	must	MD
9939	5901	20	be	be	VB
9939	5901	21	repeated	repeat	VBN
9939	5901	22	once	once	RB
9939	5901	23	in	in	IN
9939	5901	24	2	2	CD
9939	5901	25	or	or	CC
9939	5901	26	3	3	CD
9939	5901	27	weeks	week	NNS
9939	5901	28	.	.	.
9939	5902	1	TABLE	table	NN
9939	5902	2	VII	vii	NN
9939	5902	3	SUGGESTIONS	suggestion	NNS
9939	5902	4	FOR	for	IN
9939	5902	5	DINNER	DINNER	NNP
9939	5902	6	MENUS	MENUS	NNP
9939	5902	7	SOUP	SOUP	NNP
9939	5902	8	1	1	CD
9939	5902	9	.	.	.
9939	5903	1	Tomato	Tomato	NNP
9939	5903	2	Bouillon	Bouillon	NNP
9939	5903	3	2	2	CD
9939	5903	4	.	.	.
9939	5904	1	Rice	Rice	NNP
9939	5904	2	3	3	CD
9939	5904	3	.	.	.
9939	5905	1	Cream	cream	NN
9939	5905	2	of	of	IN
9939	5905	3	Corn	Corn	NNP
9939	5905	4	4	4	CD
9939	5905	5	.	.	.
9939	5906	1	Noodle	Noodle	NNP
9939	5906	2	5	5	CD
9939	5906	3	.	.	.
9939	5907	1	Cream	cream	NN
9939	5907	2	of	of	IN
9939	5907	3	Pea	Pea	NNP
9939	5907	4	6	6	CD
9939	5907	5	.	.	.
9939	5908	1	Julienne	Julienne	NNP
9939	5908	2	7	7	CD
9939	5908	3	.	.	.
9939	5909	1	Clear	Clear	NNP
9939	5909	2	Bouillon	Bouillon	NNP
9939	5909	3	8	8	CD
9939	5909	4	.	.	.
9939	5910	1	Oxtail	Oxtail	NNP
9939	5910	2	9	9	CD
9939	5910	3	.	.	.
9939	5911	1	Split	Split	NNP
9939	5911	2	-	-	HYPH
9939	5911	3	Pea	Pea	NNP
9939	5911	4	PurÃ	PurÃ	NNP
9939	5911	5	©	©	NNP
9939	5911	6	e	e	NNP
9939	5911	7	10	10	CD
9939	5911	8	.	.	.
9939	5912	1	Cream	Cream	NNP
9939	5912	2	of	of	IN
9939	5912	3	Tomato	Tomato	NNP
9939	5912	4	11	11	CD
9939	5912	5	.	.	.
9939	5913	1	Celery	celery	NN
9939	5913	2	12	12	CD
9939	5913	3	.	.	.
9939	5914	1	Cream	cream	NN
9939	5914	2	of	of	IN
9939	5914	3	Onion	Onion	NNP
9939	5914	4	13	13	CD
9939	5914	5	.	.	.
9939	5915	1	Barley	Barley	NNP
9939	5915	2	Broth	Broth	NNP
9939	5915	3	14	14	CD
9939	5915	4	.	.	.
9939	5916	1	Cream	Cream	NNP
9939	5916	2	of	of	IN
9939	5916	3	Asparagus	Asparagus	NNP
9939	5916	4	15	15	CD
9939	5916	5	.	.	.
9939	5917	1	Vegetable	Vegetable	NNP
9939	5917	2	16	16	CD
9939	5917	3	.	.	.
9939	5918	1	Corn	Corn	NNP
9939	5918	2	Chowder	Chowder	NNP
9939	5918	3	MEAT	meat	NN
9939	5918	4	1	1	CD
9939	5918	5	.	.	.
9939	5919	1	Roast	Roast	NNP
9939	5919	2	Beef	Beef	NNP
9939	5919	3	2	2	CD
9939	5919	4	.	.	.
9939	5920	1	Pork	pork	NN
9939	5920	2	Chops	chop	NNS
9939	5920	3	3	3	CD
9939	5920	4	.	.	.
9939	5921	1	Macaroni	Macaroni	NNP
9939	5921	2	and	and	CC
9939	5921	3	Cheese	Cheese	NNP
9939	5921	4	4	4	CD
9939	5921	5	.	.	.
9939	5922	1	Broiled	Broiled	NNP
9939	5922	2	Hamburg	Hamburg	NNP
9939	5922	3	5	5	CD
9939	5922	4	.	.	.
9939	5923	1	Baked	Baked	NNP
9939	5923	2	Fish	Fish	NNP
9939	5923	3	6	6	CD
9939	5923	4	.	.	.
9939	5924	1	Broiled	Broiled	NNP
9939	5924	2	Steak	Steak	NNP
9939	5924	3	7	7	CD
9939	5924	4	.	.	.
9939	5925	1	Kidney	Kidney	NNP
9939	5925	2	-	-	HYPH
9939	5925	3	Bean	Bean	NNP
9939	5925	4	Loaf	Loaf	NNP
9939	5925	5	8	8	CD
9939	5925	6	.	.	.
9939	5926	1	Roast	Roast	NNP
9939	5926	2	Pork	Pork	NNP
9939	5926	3	9	9	CD
9939	5926	4	.	.	.
9939	5927	1	Lamb	Lamb	NNP
9939	5927	2	Chops	Chops	NNP
9939	5927	3	10	10	CD
9939	5927	4	.	.	.
9939	5928	1	Roast	Roast	NNP
9939	5928	2	Chicken	Chicken	NNP
9939	5928	3	11	11	CD
9939	5928	4	.	.	.
9939	5929	1	Baked	Baked	NNP
9939	5929	2	Beans	Beans	NNPS
9939	5929	3	12	12	CD
9939	5929	4	.	.	.
9939	5930	1	Meat	Meat	NNP
9939	5930	2	Loaf	Loaf	NNP
9939	5930	3	13	13	CD
9939	5930	4	.	.	.
9939	5931	1	Liver	Liver	NNP
9939	5931	2	and	and	CC
9939	5931	3	Bacon	Bacon	NNP
9939	5931	4	14	14	CD
9939	5931	5	.	.	.
9939	5932	1	Roast	Roast	NNP
9939	5932	2	Mutton	Mutton	NNP
9939	5932	3	15	15	CD
9939	5932	4	.	.	.
9939	5933	1	Broiled	Broiled	NNP
9939	5933	2	Ham	Ham	NNP
9939	5933	3	16	16	CD
9939	5933	4	.	.	.
9939	5934	1	Scalloped	Scalloped	NNP
9939	5934	2	Salmon	Salmon	NNP
9939	5934	3	17	17	CD
9939	5934	4	.	.	.
9939	5935	1	Roast	Roast	NNP
9939	5935	2	Lamb	Lamb	NNP
9939	5935	3	18	18	CD
9939	5935	4	.	.	.
9939	5936	1	Lima	Lima	NNP
9939	5936	2	-	-	HYPH
9939	5936	3	Bean	Bean	NNP
9939	5936	4	Loaf	Loaf	NNP
9939	5936	5	19	19	CD
9939	5936	6	.	.	.
9939	5937	1	Veal	Veal	NNP
9939	5937	2	Tongue	Tongue	NNP
9939	5937	3	20	20	CD
9939	5937	4	.	.	.
9939	5938	1	Fried	Fried	NNP
9939	5938	2	Oysters	Oysters	NNPS
9939	5938	3	POTATOES	POTATOES	NNP
9939	5938	4	1	1	CD
9939	5938	5	.	.	.
9939	5939	1	Boiled	Boiled	NNP
9939	5939	2	Potatoes	Potatoes	NNP
9939	5939	3	with	with	IN
9939	5939	4	Butter	Butter	NNP
9939	5939	5	and	and	CC
9939	5939	6	Parsley	Parsley	NNP
9939	5939	7	2	2	CD
9939	5939	8	.	.	.
9939	5940	1	Scalloped	Scalloped	NNP
9939	5940	2	Potatoes	Potatoes	NNP
9939	5940	3	3	3	CD
9939	5940	4	.	.	.
9939	5941	1	Hashed	Hashed	NNP
9939	5941	2	-	-	HYPH
9939	5941	3	Brown	Brown	NNP
9939	5941	4	Potatoes	Potatoes	NNP
9939	5941	5	4	4	CD
9939	5941	6	.	.	.
9939	5942	1	Baked	Baked	NNP
9939	5942	2	Potatoes	Potatoes	NNP
9939	5942	3	5	5	CD
9939	5942	4	.	.	.
9939	5943	1	Potato	Potato	NNP
9939	5943	2	Puff	Puff	NNP
9939	5943	3	6	6	CD
9939	5943	4	.	.	.
9939	5944	1	French	French	NNP
9939	5944	2	Fried	Fried	NNP
9939	5944	3	Potatoes	Potatoes	NNP
9939	5944	4	7	7	CD
9939	5944	5	.	.	.
9939	5945	1	Potato	Potato	NNP
9939	5945	2	Patties	Patties	NNP
9939	5945	3	8	8	CD
9939	5945	4	.	.	.
9939	5946	1	Roast	Roast	NNP
9939	5946	2	Potatoes	Potatoes	NNP
9939	5946	3	9	9	CD
9939	5946	4	.	.	.
9939	5947	1	Candied	candy	VBD
9939	5947	2	Sweet	Sweet	NNP
9939	5947	3	Potatoes	Potatoes	NNP
9939	5947	4	10	10	CD
9939	5947	5	.	.	.
9939	5948	1	Mashed	Mashed	NNP
9939	5948	2	Potatoes	Potatoes	NNP
9939	5948	3	11	11	CD
9939	5948	4	.	.	.
9939	5949	1	Creamed	Creamed	NNP
9939	5949	2	Potatoes	Potatoes	NNP
9939	5949	3	12	12	CD
9939	5949	4	.	.	.
9939	5950	1	Stuffed	Stuffed	NNP
9939	5950	2	Potatoes	Potatoes	NNP
9939	5950	3	13	13	CD
9939	5950	4	.	.	.
9939	5951	1	Baked	Baked	NNP
9939	5951	2	Sweet	Sweet	NNP
9939	5951	3	Potatoes	Potatoes	NNPS
9939	5951	4	14	14	CD
9939	5951	5	.	.	.
9939	5952	1	Potatoes	Potatoes	NNP
9939	5952	2	au	au	NNP
9939	5952	3	Gratin	Gratin	NNP
9939	5952	4	15	15	CD
9939	5952	5	.	.	.
9939	5953	1	SautÃ	SautÃ	NNP
9939	5953	2	©	©	NNP
9939	5953	3	d	d	NNP
9939	5953	4	Potatoes	Potatoes	NNP
9939	5953	5	VEGETABLES	vegetables	NN
9939	5953	6	1	1	CD
9939	5953	7	.	.	.
9939	5954	1	Spinach	spinach	NN
9939	5954	2	2	2	CD
9939	5954	3	.	.	.
9939	5955	1	Green	Green	NNP
9939	5955	2	Peas	Peas	NNP
9939	5955	3	3	3	CD
9939	5955	4	.	.	.
9939	5956	1	Breaded	Breaded	NNP
9939	5956	2	Tomatoes	Tomatoes	NNP
9939	5956	3	4	4	CD
9939	5956	4	.	.	.
9939	5957	1	Squash	Squash	NNP
9939	5957	2	5	5	CD
9939	5957	3	.	.	.
9939	5958	1	Red	Red	NNP
9939	5958	2	Beets	Beets	NNP
9939	5958	3	6	6	CD
9939	5958	4	.	.	.
9939	5959	1	Sweet	Sweet	NNP
9939	5959	2	Corn	Corn	NNP
9939	5959	3	7	7	CD
9939	5959	4	.	.	.
9939	5960	1	Buttered	Buttered	NNP
9939	5960	2	Carrots	Carrots	NNP
9939	5960	3	8	8	CD
9939	5960	4	.	.	.
9939	5961	1	Mashed	Mashed	NNP
9939	5961	2	Turnips	Turnips	NNP
9939	5961	3	9	9	CD
9939	5961	4	.	.	.
9939	5962	1	Scalloped	Scalloped	NNP
9939	5962	2	Eggplant	Eggplant	NNP
9939	5962	3	10	10	CD
9939	5962	4	.	.	.
9939	5963	1	Buttered	Buttered	NNP
9939	5963	2	Cauliflower	Cauliflower	NNP
9939	5963	3	11	11	CD
9939	5963	4	.	.	.
9939	5964	1	Hot	Hot	NNP
9939	5964	2	Slaw	Slaw	NNP
9939	5964	3	12	12	CD
9939	5964	4	.	.	.
9939	5965	1	Scalloped	Scalloped	NNP
9939	5965	2	Tomatoes	Tomatoes	NNP
9939	5965	3	13	13	CD
9939	5965	4	.	.	.
9939	5966	1	Carrots	Carrots	NNP
9939	5966	2	and	and	CC
9939	5966	3	Peas	pea	NNS
9939	5966	4	14	14	CD
9939	5966	5	.	.	.
9939	5967	1	Buttered	Buttered	NNP
9939	5967	2	Kohlrabi	Kohlrabi	NNP
9939	5967	3	15	15	CD
9939	5967	4	.	.	.
9939	5968	1	Baked	Baked	NNP
9939	5968	2	Onions	Onions	NNP
9939	5968	3	16	16	CD
9939	5968	4	.	.	.
9939	5969	1	SautÃ	SautÃ	NNP
9939	5969	2	©	©	NNP
9939	5969	3	d	d	NNP
9939	5969	4	Eggplant	Eggplant	NNP
9939	5969	5	17	17	CD
9939	5969	6	.	.	.
9939	5970	1	Stuffed	Stuffed	NNP
9939	5970	2	Peppers	Peppers	NNP
9939	5970	3	18	18	CD
9939	5970	4	.	.	.
9939	5971	1	Creamed	Creamed	NNP
9939	5971	2	Turnips	Turnips	NNP
9939	5971	3	19	19	CD
9939	5971	4	.	.	.
9939	5972	1	Browned	Browned	NNP
9939	5972	2	Parsnips	Parsnips	NNP
9939	5972	3	20	20	CD
9939	5972	4	.	.	.
9939	5973	1	SautÃ	SautÃ	NNP
9939	5973	2	©	©	NNP
9939	5973	3	d	d	NNP
9939	5973	4	Tomatoes	Tomatoes	NNP
9939	5973	5	21	21	CD
9939	5973	6	.	.	.
9939	5974	1	Escalloped	Escalloped	NNP
9939	5974	2	Cabbage	Cabbage	NNP
9939	5974	3	22	22	CD
9939	5974	4	.	.	.
9939	5975	1	Creamed	Creamed	NNP
9939	5975	2	Onions	Onions	NNP
9939	5975	3	23	23	CD
9939	5975	4	.	.	.
9939	5976	1	String	String	NNP
9939	5976	2	Beans	Beans	NNPS
9939	5976	3	24	24	CD
9939	5976	4	.	.	.
9939	5977	1	Asparagus	Asparagus	NNP
9939	5977	2	25	25	CD
9939	5977	3	.	.	.
9939	5978	1	Succotash	Succotash	NNP
9939	5978	2	SALADS	SALADS	NNP
9939	5978	3	1	1	CD
9939	5978	4	.	.	.
9939	5979	1	Apple	Apple	NNP
9939	5979	2	and	and	CC
9939	5979	3	Celery	Celery	NNP
9939	5979	4	2	2	CD
9939	5979	5	.	.	.
9939	5980	1	Lettuce	lettuce	NN
9939	5980	2	3	3	CD
9939	5980	3	.	.	.
9939	5981	1	Banana	Banana	NNP
9939	5981	2	4	4	CD
9939	5981	3	.	.	.
9939	5982	1	Orange	Orange	NNP
9939	5982	2	and	and	CC
9939	5982	3	Coconut	Coconut	NNP
9939	5982	4	5	5	CD
9939	5982	5	.	.	.
9939	5983	1	Cabbage	cabbage	NN
9939	5983	2	6	6	CD
9939	5983	3	.	.	.
9939	5984	1	Tomato	Tomato	NNP
9939	5984	2	7	7	CD
9939	5984	3	.	.	.
9939	5985	1	Peas	Peas	NNP
9939	5985	2	and	and	CC
9939	5985	3	Celery	Celery	NNP
9939	5985	4	8	8	CD
9939	5985	5	.	.	.
9939	5986	1	Apple	Apple	NNP
9939	5986	2	,	,	,
9939	5986	3	Date	date	NN
9939	5986	4	,	,	,
9939	5986	5	and	and	CC
9939	5986	6	Orange	Orange	NNP
9939	5986	7	9	9	CD
9939	5986	8	.	.	.
9939	5987	1	Asparagus	Asparagus	NNP
9939	5987	2	10	10	CD
9939	5987	3	.	.	.
9939	5988	1	Pineapple	Pineapple	NNP
9939	5988	2	and	and	CC
9939	5988	3	Nut	Nut	NNP
9939	5988	4	11	11	CD
9939	5988	5	.	.	.
9939	5989	1	Green	Green	NNP
9939	5989	2	Pepper	Pepper	NNP
9939	5989	3	and	and	CC
9939	5989	4	Cheese	Cheese	NNP
9939	5989	5	12	12	CD
9939	5989	6	.	.	.
9939	5990	1	String	String	NNP
9939	5990	2	Bean	Bean	NNP
9939	5990	3	13	13	CD
9939	5990	4	.	.	.
9939	5991	1	Fruit	Fruit	NNP
9939	5991	2	14	14	CD
9939	5991	3	.	.	.
9939	5992	1	Combination	combination	NN
9939	5992	2	15	15	CD
9939	5992	3	.	.	.
9939	5993	1	Cucumber	cucumber	NN
9939	5993	2	16	16	CD
9939	5993	3	.	.	.
9939	5994	1	Waldorf	Waldorf	NNP
9939	5994	2	17	17	CD
9939	5994	3	.	.	.
9939	5995	1	Cabbage	Cabbage	NNP
9939	5995	2	and	and	CC
9939	5995	3	Celery	Celery	NNP
9939	5995	4	18	18	CD
9939	5995	5	.	.	.
9939	5996	1	Pineapple	Pineapple	NNP
9939	5996	2	and	and	CC
9939	5996	3	Cream	Cream	NNP
9939	5996	4	Cheese	Cheese	NNP
9939	5996	5	19	19	CD
9939	5996	6	.	.	.
9939	5997	1	Humpty	Humpty	NNP
9939	5997	2	Dumpty	Dumpty	NNP
9939	5997	3	DESSERTS	DESSERTS	NNP
9939	5997	4	1	1	CD
9939	5997	5	.	.	.
9939	5998	1	Chocolate	Chocolate	NNP
9939	5998	2	Blanc	Blanc	NNP
9939	5998	3	Mange	Mange	NNP
9939	5998	4	2	2	CD
9939	5998	5	.	.	.
9939	5999	1	Brown	Brown	NNP
9939	5999	2	Betty	Betty	NNP
9939	5999	3	3	3	CD
9939	5999	4	.	.	.
9939	6000	1	Raisin	Raisin	NNP
9939	6000	2	Pie	Pie	NNP
9939	6000	3	4	4	CD
9939	6000	4	.	.	.
9939	6001	1	Crackers	Crackers	NNP
9939	6001	2	and	and	CC
9939	6001	3	Cheese	Cheese	NNP
9939	6001	4	5	5	CD
9939	6001	5	.	.	.
9939	6002	1	Fruit	Fruit	NNP
9939	6002	2	Gelatine	Gelatine	NNP
9939	6002	3	6	6	CD
9939	6002	4	.	.	.
9939	6003	1	Cake	Cake	NNP
9939	6003	2	and	and	CC
9939	6003	3	Fruit	Fruit	NNP
9939	6003	4	7	7	CD
9939	6003	5	.	.	.
9939	6004	1	Apricot	Apricot	NNP
9939	6004	2	Fluff	Fluff	NNP
9939	6004	3	8	8	CD
9939	6004	4	.	.	.
9939	6005	1	Tapioca	Tapioca	NNP
9939	6005	2	Pudding	pudde	VBG
9939	6005	3	9	9	CD
9939	6005	4	.	.	.
9939	6006	1	Steamed	Steamed	NNP
9939	6006	2	Pudding	Pudding	NNP
9939	6006	3	10	10	CD
9939	6006	4	.	.	.
9939	6007	1	Short	Short	NNP
9939	6007	2	Cake	Cake	NNP
9939	6007	3	11	11	CD
9939	6007	4	.	.	.
9939	6008	1	Prunes	prune	NNS
9939	6008	2	in	in	IN
9939	6008	3	Jelly	Jelly	NNP
9939	6008	4	12	12	CD
9939	6008	5	.	.	.
9939	6009	1	Rice	Rice	NNP
9939	6009	2	Pudding	Pudding	NNP
9939	6009	3	13	13	CD
9939	6009	4	.	.	.
9939	6010	1	Custard	Custard	NNP
9939	6010	2	Pie	Pie	NNP
9939	6010	3	14	14	CD
9939	6010	4	.	.	.
9939	6011	1	Baked	Baked	NNP
9939	6011	2	Apples	Apples	NNP
9939	6011	3	15	15	CD
9939	6011	4	.	.	.
9939	6012	1	Peach	Peach	NNP
9939	6012	2	Cobbler	Cobbler	NNP
9939	6012	3	16	16	CD
9939	6012	4	.	.	.
9939	6013	1	Chocolate	Chocolate	NNP
9939	6013	2	Bread	Bread	NNP
9939	6013	3	Pudding	Pudding	NNP
9939	6013	4	17	17	CD
9939	6013	5	.	.	.
9939	6014	1	Pineapple	Pineapple	NNP
9939	6014	2	Tapioca	Tapioca	NNP
9939	6014	3	18	18	CD
9939	6014	4	.	.	.
9939	6015	1	Ice	Ice	NNP
9939	6015	2	Cream	Cream	NNP
9939	6015	3	19	19	CD
9939	6015	4	.	.	.
9939	6016	1	Jelly	Jelly	NNP
9939	6016	2	Tarts	tart	VBZ
9939	6016	3	20	20	CD
9939	6016	4	.	.	.
9939	6017	1	Gingerbread	Gingerbread	NNP
9939	6017	2	and	and	CC
9939	6017	3	Whipped	Whipped	NNP
9939	6017	4	Cream	Cream	NNP
9939	6017	5	21	21	CD
9939	6017	6	.	.	.
9939	6018	1	Indian	Indian	NNP
9939	6018	2	Pudding	Pudding	NNP
9939	6018	3	,	,	,
9939	6018	4	with	with	IN
9939	6018	5	Custard	Custard	NNP
9939	6018	6	Sauce	Sauce	NNP
9939	6018	7	22	22	CD
9939	6018	8	.	.	.
9939	6019	1	Floating	float	VBG
9939	6019	2	Island	Island	NNP
9939	6019	3	23	23	CD
9939	6019	4	.	.	.
9939	6020	1	Prune	Prune	NNP
9939	6020	2	Fluff	Fluff	NNP
9939	6020	3	24	24	CD
9939	6020	4	.	.	.
9939	6021	1	Nuts	nut	NNS
9939	6021	2	and	and	CC
9939	6021	3	Raisins	Raisins	NNP
9939	6021	4	68	68	CD
9939	6021	5	.	.	.
9939	6022	1	In	in	IN
9939	6022	2	the	the	DT
9939	6022	3	application	application	NN
9939	6022	4	of	of	IN
9939	6022	5	Table	table	NN
9939	6022	6	VII	VII	NNP
9939	6022	7	,	,	,
9939	6022	8	use	use	NN
9939	6022	9	should	should	MD
9939	6022	10	be	be	VB
9939	6022	11	made	make	VBN
9939	6022	12	of	of	IN
9939	6022	13	the	the	DT
9939	6022	14	dishes	dish	NNS
9939	6022	15	numbered	number	VBD
9939	6022	16	1	1	CD
9939	6022	17	in	in	IN
9939	6022	18	the	the	DT
9939	6022	19	various	various	JJ
9939	6022	20	groups	group	NNS
9939	6022	21	for	for	IN
9939	6022	22	the	the	DT
9939	6022	23	first	first	JJ
9939	6022	24	day	day	NN
9939	6022	25	's	's	POS
9939	6022	26	menu	menu	NN
9939	6022	27	.	.	.
9939	6023	1	This	this	DT
9939	6023	2	dinner	dinner	NN
9939	6023	3	,	,	,
9939	6023	4	then	then	RB
9939	6023	5	,	,	,
9939	6023	6	will	will	MD
9939	6023	7	consist	consist	VB
9939	6023	8	of	of	IN
9939	6023	9	tomato	tomato	NNP
9939	6023	10	bouillon	bouillon	NNP
9939	6023	11	,	,	,
9939	6023	12	roast	roast	NN
9939	6023	13	beef	beef	NN
9939	6023	14	,	,	,
9939	6023	15	boiled	boil	VBD
9939	6023	16	potatoes	potato	NNS
9939	6023	17	with	with	IN
9939	6023	18	butter	butter	NN
9939	6023	19	and	and	CC
9939	6023	20	parsley	parsley	NN
9939	6023	21	,	,	,
9939	6023	22	spinach	spinach	NN
9939	6023	23	,	,	,
9939	6023	24	apple	apple	NN
9939	6023	25	-	-	HYPH
9939	6023	26	and	and	CC
9939	6023	27	-	-	HYPH
9939	6023	28	celery	celery	NN
9939	6023	29	salad	salad	NN
9939	6023	30	,	,	,
9939	6023	31	and	and	CC
9939	6023	32	chocolate	chocolate	NN
9939	6023	33	blanc	blanc	NN
9939	6023	34	mange	mange	NN
9939	6023	35	.	.	.
9939	6024	1	In	in	IN
9939	6024	2	this	this	DT
9939	6024	3	way	way	NN
9939	6024	4	,	,	,
9939	6024	5	the	the	DT
9939	6024	6	menus	menu	NNS
9939	6024	7	should	should	MD
9939	6024	8	be	be	VB
9939	6024	9	made	make	VBN
9939	6024	10	by	by	IN
9939	6024	11	going	go	VBG
9939	6024	12	through	through	IN
9939	6024	13	the	the	DT
9939	6024	14	entire	entire	JJ
9939	6024	15	list	list	NN
9939	6024	16	and	and	CC
9939	6024	17	combining	combine	VBG
9939	6024	18	the	the	DT
9939	6024	19	dishes	dish	NNS
9939	6024	20	whose	whose	WP$
9939	6024	21	numbers	number	NNS
9939	6024	22	correspond	correspond	VBP
9939	6024	23	.	.	.
9939	6025	1	Upon	upon	IN
9939	6025	2	coming	come	VBG
9939	6025	3	to	to	IN
9939	6025	4	the	the	DT
9939	6025	5	last	last	JJ
9939	6025	6	of	of	IN
9939	6025	7	the	the	DT
9939	6025	8	soups	soup	NNS
9939	6025	9	,	,	,
9939	6025	10	which	which	WDT
9939	6025	11	is	be	VBZ
9939	6025	12	No	no	UH
9939	6025	13	.	.	.
9939	6026	1	16	16	CD
9939	6026	2	,	,	,
9939	6026	3	and	and	CC
9939	6026	4	attempting	attempt	VBG
9939	6026	5	to	to	TO
9939	6026	6	make	make	VB
9939	6026	7	up	up	RP
9939	6026	8	a	a	DT
9939	6026	9	menu	menu	NN
9939	6026	10	,	,	,
9939	6026	11	it	-PRON-	PRP
9939	6026	12	will	will	MD
9939	6026	13	be	be	VB
9939	6026	14	discovered	discover	VBN
9939	6026	15	that	that	IN
9939	6026	16	there	there	EX
9939	6026	17	are	be	VBP
9939	6026	18	only	only	RB
9939	6026	19	fifteen	fifteen	CD
9939	6026	20	varieties	variety	NNS
9939	6026	21	of	of	IN
9939	6026	22	potato	potato	NN
9939	6026	23	dishes	dish	NNS
9939	6026	24	.	.	.
9939	6027	1	In	in	IN
9939	6027	2	order	order	NN
9939	6027	3	to	to	TO
9939	6027	4	obtain	obtain	VB
9939	6027	5	a	a	DT
9939	6027	6	menu	menu	NN
9939	6027	7	,	,	,
9939	6027	8	the	the	DT
9939	6027	9	rotation	rotation	NN
9939	6027	10	must	must	MD
9939	6027	11	be	be	VB
9939	6027	12	begun	begin	VBN
9939	6027	13	again	again	RB
9939	6027	14	,	,	,
9939	6027	15	and	and	CC
9939	6027	16	so	so	RB
9939	6027	17	No	no	UH
9939	6027	18	.	.	.
9939	6028	1	1	1	CD
9939	6028	2	of	of	IN
9939	6028	3	the	the	DT
9939	6028	4	potato	potato	NN
9939	6028	5	dishes	dish	NNS
9939	6028	6	is	be	VBZ
9939	6028	7	used	use	VBN
9939	6028	8	.	.	.
9939	6029	1	This	this	DT
9939	6029	2	menu	menu	NN
9939	6029	3	would	would	MD
9939	6029	4	therefore	therefore	RB
9939	6029	5	consist	consist	VB
9939	6029	6	of	of	IN
9939	6029	7	corn	corn	NN
9939	6029	8	chowder	chowder	NN
9939	6029	9	,	,	,
9939	6029	10	scalloped	scallop	VBD
9939	6029	11	salmon	salmon	NNP
9939	6029	12	,	,	,
9939	6029	13	boiled	boil	VBD
9939	6029	14	potatoes	potato	NNS
9939	6029	15	with	with	IN
9939	6029	16	butter	butter	NN
9939	6029	17	and	and	CC
9939	6029	18	parsley	parsley	NN
9939	6029	19	,	,	,
9939	6029	20	sautÃ	sautÃ	NNP
9939	6029	21	©	©	NNP
9939	6029	22	d	d	NN
9939	6029	23	eggplant	eggplant	NN
9939	6029	24	,	,	,
9939	6029	25	peach	peach	NN
9939	6029	26	-	-	HYPH
9939	6029	27	and	and	CC
9939	6029	28	-	-	HYPH
9939	6029	29	cream	cream	NN
9939	6029	30	-	-	HYPH
9939	6029	31	cheese	cheese	NN
9939	6029	32	salad	salad	NN
9939	6029	33	,	,	,
9939	6029	34	and	and	CC
9939	6029	35	chocolate	chocolate	NN
9939	6029	36	bread	bread	NN
9939	6029	37	pudding	pudding	NN
9939	6029	38	.	.	.
9939	6030	1	In	in	IN
9939	6030	2	planning	plan	VBG
9939	6030	3	menus	menu	NNS
9939	6030	4	with	with	IN
9939	6030	5	the	the	DT
9939	6030	6	aid	aid	NN
9939	6030	7	of	of	IN
9939	6030	8	this	this	DT
9939	6030	9	table	table	NN
9939	6030	10	,	,	,
9939	6030	11	the	the	DT
9939	6030	12	housewife	housewife	NN
9939	6030	13	may	may	MD
9939	6030	14	not	not	RB
9939	6030	15	be	be	VB
9939	6030	16	able	able	JJ
9939	6030	17	to	to	TO
9939	6030	18	use	use	VB
9939	6030	19	a	a	DT
9939	6030	20	certain	certain	JJ
9939	6030	21	dish	dish	NN
9939	6030	22	that	that	WDT
9939	6030	23	is	be	VBZ
9939	6030	24	suggested	suggest	VBN
9939	6030	25	because	because	IN
9939	6030	26	it	-PRON-	PRP
9939	6030	27	is	be	VBZ
9939	6030	28	out	out	IN
9939	6030	29	of	of	IN
9939	6030	30	season	season	NN
9939	6030	31	,	,	,
9939	6030	32	can	can	MD
9939	6030	33	not	not	RB
9939	6030	34	be	be	VB
9939	6030	35	procured	procure	VBN
9939	6030	36	,	,	,
9939	6030	37	or	or	CC
9939	6030	38	resembles	resemble	VBZ
9939	6030	39	too	too	RB
9939	6030	40	closely	closely	RB
9939	6030	41	some	some	DT
9939	6030	42	of	of	IN
9939	6030	43	the	the	DT
9939	6030	44	other	other	JJ
9939	6030	45	dishes	dish	NNS
9939	6030	46	in	in	IN
9939	6030	47	the	the	DT
9939	6030	48	menu	menu	NN
9939	6030	49	.	.	.
9939	6031	1	In	in	IN
9939	6031	2	such	such	JJ
9939	6031	3	an	an	DT
9939	6031	4	event	event	NN
9939	6031	5	,	,	,
9939	6031	6	she	-PRON-	PRP
9939	6031	7	should	should	MD
9939	6031	8	select	select	VB
9939	6031	9	another	another	DT
9939	6031	10	dish	dish	NN
9939	6031	11	to	to	TO
9939	6031	12	take	take	VB
9939	6031	13	the	the	DT
9939	6031	14	place	place	NN
9939	6031	15	of	of	IN
9939	6031	16	the	the	DT
9939	6031	17	one	one	NN
9939	6031	18	that	that	WDT
9939	6031	19	spoils	spoil	VBZ
9939	6031	20	the	the	DT
9939	6031	21	combination	combination	NN
9939	6031	22	.	.	.
9939	6032	1	Likewise	likewise	RB
9939	6032	2	,	,	,
9939	6032	3	she	-PRON-	PRP
9939	6032	4	should	should	MD
9939	6032	5	not	not	RB
9939	6032	6	hesitate	hesitate	VB
9939	6032	7	to	to	TO
9939	6032	8	make	make	VB
9939	6032	9	any	any	DT
9939	6032	10	change	change	NN
9939	6032	11	that	that	WDT
9939	6032	12	will	will	MD
9939	6032	13	result	result	VB
9939	6032	14	in	in	IN
9939	6032	15	producing	produce	VBG
9939	6032	16	properly	properly	RB
9939	6032	17	balanced	balance	VBN
9939	6032	18	meals	meal	NNS
9939	6032	19	.	.	.
9939	6033	1	LUNCHEON	LUNCHEON	NNP
9939	6033	2	MENUS	MENUS	NNP
9939	6033	3	69	69	CD
9939	6033	4	.	.	.
9939	6034	1	To	to	TO
9939	6034	2	aid	aid	VB
9939	6034	3	the	the	DT
9939	6034	4	housewife	housewife	NN
9939	6034	5	in	in	IN
9939	6034	6	the	the	DT
9939	6034	7	preparation	preparation	NN
9939	6034	8	of	of	IN
9939	6034	9	suitable	suitable	JJ
9939	6034	10	luncheons	luncheon	NNS
9939	6034	11	,	,	,
9939	6034	12	a	a	DT
9939	6034	13	large	large	JJ
9939	6034	14	number	number	NN
9939	6034	15	of	of	IN
9939	6034	16	luncheon	luncheon	NN
9939	6034	17	menus	menu	NNS
9939	6034	18	are	be	VBP
9939	6034	19	here	here	RB
9939	6034	20	given	give	VBN
9939	6034	21	.	.	.
9939	6035	1	These	these	DT
9939	6035	2	menus	menu	NNS
9939	6035	3	will	will	MD
9939	6035	4	serve	serve	VB
9939	6035	5	to	to	TO
9939	6035	6	give	give	VB
9939	6035	7	variety	variety	NN
9939	6035	8	in	in	IN
9939	6035	9	the	the	DT
9939	6035	10	preparation	preparation	NN
9939	6035	11	of	of	IN
9939	6035	12	meals	meal	NNS
9939	6035	13	if	if	IN
9939	6035	14	they	-PRON-	PRP
9939	6035	15	are	be	VBP
9939	6035	16	rotated	rotate	VBN
9939	6035	17	properly	properly	RB
9939	6035	18	and	and	CC
9939	6035	19	changes	change	NNS
9939	6035	20	are	be	VBP
9939	6035	21	made	make	VBN
9939	6035	22	every	every	DT
9939	6035	23	once	once	RB
9939	6035	24	in	in	IN
9939	6035	25	a	a	DT
9939	6035	26	while	while	NN
9939	6035	27	in	in	IN
9939	6035	28	making	make	VBG
9939	6035	29	up	up	RP
9939	6035	30	combinations	combination	NNS
9939	6035	31	of	of	IN
9939	6035	32	food	food	NN
9939	6035	33	for	for	IN
9939	6035	34	this	this	DT
9939	6035	35	important	important	JJ
9939	6035	36	and	and	CC
9939	6035	37	interesting	interesting	JJ
9939	6035	38	meal	meal	NN
9939	6035	39	.	.	.
9939	6036	1	THE	the	DT
9939	6036	2	PLANNING	planning	NN
9939	6036	3	OF	of	IN
9939	6036	4	MEALS	MEALS	NNP
9939	6036	5	No	no	UH
9939	6036	6	.	.	.
9939	6037	1	1	1	CD
9939	6037	2	Rice	Rice	NNP
9939	6037	3	Croquettes	Croquettes	NNP
9939	6037	4	Bread	Bread	NNP
9939	6037	5	and	and	CC
9939	6037	6	Butter	Butter	NNP
9939	6037	7	Fruit	Fruit	NNP
9939	6037	8	Salad	Salad	NNP
9939	6037	9	Gingerbread	Gingerbread	NNP
9939	6037	10	and	and	CC
9939	6037	11	Cream	Cream	NNP
9939	6037	12	Cheese	Cheese	NNP
9939	6037	13	No	no	NN
9939	6037	14	.	.	.
9939	6038	1	2	2	CD
9939	6038	2	Cream	cream	NN
9939	6038	3	-	-	HYPH
9939	6038	4	of	of	IN
9939	6038	5	-	-	HYPH
9939	6038	6	Corn	Corn	NNP
9939	6038	7	Soup	Soup	NNP
9939	6038	8	Egg	Egg	NNP
9939	6038	9	Salad	Salad	NNP
9939	6038	10	Whole	Whole	NNP
9939	6038	11	-	-	HYPH
9939	6038	12	Wheat	wheat	NN
9939	6038	13	Muffins	muffin	NNS
9939	6038	14	Baked	bake	VBD
9939	6038	15	Bananas	Bananas	NNP
9939	6038	16	Tea	Tea	NNP
9939	6038	17	No	no	NN
9939	6038	18	.	.	.
9939	6039	1	3	3	CD
9939	6039	2	Creamed	Creamed	NNP
9939	6039	3	Chicken	Chicken	NNP
9939	6039	4	on	on	IN
9939	6039	5	Toast	Toast	NNP
9939	6039	6	Sliced	Sliced	NNP
9939	6039	7	Tomatoes	Tomatoes	NNP
9939	6039	8	Rolls	Rolls	NNP
9939	6039	9	Fruit	Fruit	NNP
9939	6039	10	Cake	Cake	NNP
9939	6039	11	No	no	UH
9939	6039	12	.	.	.
9939	6040	1	4	4	CD
9939	6040	2	Scalloped	Scalloped	NNP
9939	6040	3	Oysters	Oysters	NNPS
9939	6040	4	Apple	Apple	NNP
9939	6040	5	-	-	HYPH
9939	6040	6	and	and	CC
9939	6040	7	-	-	HYPH
9939	6040	8	Celery	celery	NN
9939	6040	9	Salad	salad	NN
9939	6040	10	Wafers	Wafers	NNPS
9939	6040	11	Tea	Tea	NNP
9939	6040	12	No	no	UH
9939	6040	13	.	.	.
9939	6041	1	5	5	CD
9939	6041	2	Cream	cream	NN
9939	6041	3	-	-	HYPH
9939	6041	4	of	of	IN
9939	6041	5	-	-	HYPH
9939	6041	6	Tomato	Tomato	NNP
9939	6041	7	Soup	Soup	NNP
9939	6041	8	Hashed	Hashed	NNP
9939	6041	9	-	-	HYPH
9939	6041	10	Brown	Brown	NNP
9939	6041	11	Potatoes	Potatoes	NNP
9939	6041	12	Graham	Graham	NNP
9939	6041	13	Bread	Bread	NNP
9939	6041	14	and	and	CC
9939	6041	15	Butter	Butter	NNP
9939	6041	16	Baked	Baked	NNP
9939	6041	17	Apples	apple	NNS
9939	6041	18	Tea	Tea	NNP
9939	6041	19	No	no	NN
9939	6041	20	.	.	.
9939	6042	1	6	6	CD
9939	6042	2	Macaroni	Macaroni	NNP
9939	6042	3	and	and	CC
9939	6042	4	Cheese	Cheese	NNP
9939	6042	5	Cabbage	Cabbage	NNP
9939	6042	6	Salad	Salad	NNP
9939	6042	7	Wafers	Wafers	NNP
9939	6042	8	Sugar	Sugar	NNP
9939	6042	9	Cookies	Cookies	NNPS
9939	6042	10	Coffee	Coffee	NNP
9939	6042	11	No	no	NN
9939	6042	12	.	.	.
9939	6043	1	7	7	CD
9939	6043	2	Eggs	Eggs	NNP
9939	6043	3	Ã	Ã	NNP
9939	6043	4	  	  	_SP
9939	6043	5	la	la	NNP
9939	6043	6	Goldenrod	Goldenrod	NNP
9939	6043	7	Rice	Rice	NNP
9939	6043	8	with	with	IN
9939	6043	9	Raisins	Raisins	NNP
9939	6043	10	Bread	Bread	NNP
9939	6043	11	and	and	CC
9939	6043	12	Jam	Jam	NNP
9939	6043	13	Tea	Tea	NNP
9939	6043	14	No	no	UH
9939	6043	15	.	.	.
9939	6044	1	8	8	CD
9939	6044	2	Omelet	Omelet	NNP
9939	6044	3	Toast	Toast	NNP
9939	6044	4	Prune	Prune	NNP
9939	6044	5	Whip	Whip	NNP
9939	6044	6	Vanilla	Vanilla	NNP
9939	6044	7	Wafers	wafer	NNS
9939	6044	8	Tea	Tea	NNP
9939	6044	9	No	no	UH
9939	6044	10	.	.	.
9939	6045	1	9	9	CD
9939	6045	2	ConsommÃ	ConsommÃ	NNP
9939	6045	3	©	©	NNP
9939	6045	4	Chicken	Chicken	NNP
9939	6045	5	Salad	Salad	NNP
9939	6045	6	Rolls	roll	VBZ
9939	6045	7	Warm	Warm	NNP
9939	6045	8	Gingerbread	Gingerbread	NNP
9939	6045	9	and	and	CC
9939	6045	10	Whipped	Whipped	NNP
9939	6045	11	Cream	Cream	NNP
9939	6045	12	No	No	NNP
9939	6045	13	.	.	.
9939	6046	1	10	10	CD
9939	6046	2	Creamed	Creamed	NNP
9939	6046	3	Dried	dry	VBN
9939	6046	4	Beef	Beef	NNP
9939	6046	5	on	on	IN
9939	6046	6	Toast	Toast	NNP
9939	6046	7	Lettuce	Lettuce	NNP
9939	6046	8	Salad	Salad	NNP
9939	6046	9	Stewed	Stewed	NNP
9939	6046	10	Fruit	Fruit	NNP
9939	6046	11	Tea	Tea	NNP
9939	6046	12	No	no	NN
9939	6046	13	.	.	.
9939	6047	1	11	11	CD
9939	6047	2	Scalloped	Scalloped	NNP
9939	6047	3	Corn	Corn	NNP
9939	6047	4	Brown	Brown	NNP
9939	6047	5	Bread	Bread	NNP
9939	6047	6	and	and	CC
9939	6047	7	Butter	Butter	NNP
9939	6047	8	Fruit	Fruit	NNP
9939	6047	9	Salad	Salad	NNP
9939	6047	10	Cheese	Cheese	NNP
9939	6047	11	Straws	Straws	NNP
9939	6047	12	Coffee	Coffee	NNP
9939	6047	13	No	no	NN
9939	6047	14	.	.	.
9939	6048	1	12	12	CD
9939	6048	2	Cold	Cold	NNP
9939	6048	3	Ham	Ham	NNP
9939	6048	4	Potato	Potato	NNP
9939	6048	5	Salad	Salad	NNP
9939	6048	6	Graham	Graham	NNP
9939	6048	7	Bread	Bread	NNP
9939	6048	8	and	and	CC
9939	6048	9	Butter	Butter	NNP
9939	6048	10	Cookies	Cookies	NNPS
9939	6048	11	Tea	Tea	NNP
9939	6048	12	No	no	NN
9939	6048	13	.	.	.
9939	6049	1	13	13	CD
9939	6049	2	Oyster	Oyster	NNP
9939	6049	3	Stew	Stew	NNP
9939	6049	4	Wafers	Wafers	NNPS
9939	6049	5	Celery	Celery	NNP
9939	6049	6	Pineapple	Pineapple	NNP
9939	6049	7	Sponge	Sponge	NNP
9939	6049	8	Cake	Cake	NNP
9939	6049	9	No	no	UH
9939	6049	10	.	.	.
9939	6050	1	14	14	CD
9939	6050	2	Cheese	cheese	NN
9939	6050	3	SoufflÃ	soufflã	NN
9939	6050	4	©	©	NNP
9939	6050	5	Baked	Baked	NNP
9939	6050	6	Tomato	Tomato	NNP
9939	6050	7	on	on	IN
9939	6050	8	Toast	Toast	NNP
9939	6050	9	Rice	Rice	NNP
9939	6050	10	Pudding	Pudding	NNP
9939	6050	11	Tea	Tea	NNP
9939	6050	12	No	no	NN
9939	6050	13	.	.	.
9939	6051	1	15	15	CD
9939	6051	2	Meat	Meat	NNP
9939	6051	3	Pie	Pie	NNP
9939	6051	4	Cranberry	Cranberry	NNP
9939	6051	5	Jelly	Jelly	NNP
9939	6051	6	Table	table	NN
9939	6051	7	Raisins	raisin	VBZ
9939	6051	8	Coffee	Coffee	NNP
9939	6051	9	BREAKFAST	BREAKFAST	NNP
9939	6051	10	MENUS	MENUS	NNP
9939	6051	11	70	70	CD
9939	6051	12	.	.	.
9939	6052	1	WINTER	WINTER	NNP
9939	6052	2	BREAKFAST	BREAKFAST	NNP
9939	6052	3	MENUS.--To	MENUS.--To	NNS
9939	6052	4	assist	assist	VBP
9939	6052	5	the	the	DT
9939	6052	6	housewife	housewife	NN
9939	6052	7	in	in	IN
9939	6052	8	planning	planning	NN
9939	6052	9	properly	properly	RB
9939	6052	10	balanced	balance	VBD
9939	6052	11	breakfast	breakfast	NN
9939	6052	12	menus	menu	NNS
9939	6052	13	for	for	IN
9939	6052	14	winter	winter	NN
9939	6052	15	,	,	,
9939	6052	16	a	a	DT
9939	6052	17	number	number	NN
9939	6052	18	of	of	IN
9939	6052	19	suggestions	suggestion	NNS
9939	6052	20	are	be	VBP
9939	6052	21	here	here	RB
9939	6052	22	given	give	VBN
9939	6052	23	.	.	.
9939	6053	1	These	these	DT
9939	6053	2	necessarily	necessarily	RB
9939	6053	3	differ	differ	VBP
9939	6053	4	from	from	IN
9939	6053	5	breakfast	breakfast	NN
9939	6053	6	menus	menu	NNS
9939	6053	7	for	for	IN
9939	6053	8	other	other	JJ
9939	6053	9	seasons	season	NNS
9939	6053	10	because	because	IN
9939	6053	11	of	of	IN
9939	6053	12	the	the	DT
9939	6053	13	difference	difference	NN
9939	6053	14	in	in	IN
9939	6053	15	the	the	DT
9939	6053	16	food	food	NN
9939	6053	17	that	that	WDT
9939	6053	18	can	can	MD
9939	6053	19	be	be	VB
9939	6053	20	obtained	obtain	VBN
9939	6053	21	.	.	.
9939	6054	1	They	-PRON-	PRP
9939	6054	2	are	be	VBP
9939	6054	3	usually	usually	RB
9939	6054	4	of	of	IN
9939	6054	5	a	a	DT
9939	6054	6	more	more	RBR
9939	6054	7	hearty	hearty	JJ
9939	6054	8	nature	nature	NN
9939	6054	9	and	and	CC
9939	6054	10	contain	contain	VB
9939	6054	11	more	more	JJR
9939	6054	12	heat	heat	NN
9939	6054	13	-	-	HYPH
9939	6054	14	producing	produce	VBG
9939	6054	15	foods	food	NNS
9939	6054	16	.	.	.
9939	6055	1	No	no	UH
9939	6055	2	.	.	.
9939	6056	1	1	1	CD
9939	6056	2	Oranges	orange	NNS
9939	6056	3	Rolled	roll	VBD
9939	6056	4	Oats	Oats	NNP
9939	6056	5	with	with	IN
9939	6056	6	Cream	Cream	NNP
9939	6056	7	Soft	Soft	NNP
9939	6056	8	-	-	HYPH
9939	6056	9	Cooked	cook	VBN
9939	6056	10	Eggs	Eggs	NNP
9939	6056	11	Toast	Toast	NNP
9939	6056	12	and	and	CC
9939	6056	13	Butter	Butter	NNP
9939	6056	14	Coffee	Coffee	NNP
9939	6056	15	No	no	NN
9939	6056	16	.	.	.
9939	6057	1	2	2	CD
9939	6057	2	Stewed	Stewed	NNP
9939	6057	3	Prunes	Prunes	NNPS
9939	6057	4	Cream	Cream	NNP
9939	6057	5	of	of	IN
9939	6057	6	Wheat	Wheat	NNP
9939	6057	7	with	with	IN
9939	6057	8	Cream	Cream	NNP
9939	6057	9	Broiled	broil	VBN
9939	6057	10	Bacon	Bacon	NNP
9939	6057	11	Muffins	Muffins	NNP
9939	6057	12	and	and	CC
9939	6057	13	Butter	Butter	NNP
9939	6057	14	Coffee	Coffee	NNP
9939	6057	15	No	no	NN
9939	6057	16	.	.	.
9939	6058	1	3	3	CD
9939	6058	2	Baked	Baked	NNP
9939	6058	3	Apples	Apples	NNPS
9939	6058	4	Griddle	Griddle	NNP
9939	6058	5	Cakes	Cakes	NNP
9939	6058	6	with	with	IN
9939	6058	7	Maple	Maple	NNP
9939	6058	8	Sirup	Sirup	NNP
9939	6058	9	Sausage	Sausage	NNP
9939	6058	10	Patties	Patties	NNPS
9939	6058	11	Coffee	Coffee	NNP
9939	6058	12	No	no	NN
9939	6058	13	.	.	.
9939	6059	1	4	4	CD
9939	6059	2	Rolls	Rolls	NNPS
9939	6059	3	and	and	CC
9939	6059	4	Butter	Butter	NNP
9939	6059	5	Corn	Corn	NNP
9939	6059	6	Flakes	Flakes	NNPS
9939	6059	7	with	with	IN
9939	6059	8	Hot	hot	JJ
9939	6059	9	Milk	milk	NN
9939	6059	10	Grapefruit	Grapefruit	NNP
9939	6059	11	Coffee	Coffee	NNP
9939	6059	12	No	no	NN
9939	6059	13	.	.	.
9939	6060	1	5	5	CD
9939	6060	2	Vitos	Vitos	NNPS
9939	6060	3	with	with	IN
9939	6060	4	Dates	Dates	NNPS
9939	6060	5	French	French	NNP
9939	6060	6	Toast	Toast	NNP
9939	6060	7	and	and	CC
9939	6060	8	Butter	Butter	NNP
9939	6060	9	Jelly	Jelly	NNP
9939	6060	10	Hot	Hot	NNP
9939	6060	11	Chocolate	Chocolate	NNP
9939	6060	12	No	no	NN
9939	6060	13	.	.	.
9939	6061	1	6	6	CD
9939	6061	2	Apple	Apple	NNP
9939	6061	3	Sauce	Sauce	NNP
9939	6061	4	Fried	Fried	NNP
9939	6061	5	Cornmeal	Cornmeal	NNP
9939	6061	6	Mush	Mush	NNP
9939	6061	7	with	with	IN
9939	6061	8	Sirup	Sirup	NNP
9939	6061	9	Broiled	broil	VBN
9939	6061	10	Bacon	Bacon	NNP
9939	6061	11	Coffee	Coffee	NNP
9939	6061	12	No	no	NN
9939	6061	13	.	.	.
9939	6062	1	7	7	CD
9939	6062	2	Orange	Orange	NNP
9939	6062	3	Juice	Juice	NNP
9939	6062	4	Steamed	Steamed	NNP
9939	6062	5	Rice	Rice	NNP
9939	6062	6	Omelet	Omelet	NNP
9939	6062	7	Cornmeal	cornmeal	NN
9939	6062	8	Muffins	Muffins	NNPS
9939	6062	9	and	and	CC
9939	6062	10	Butter	Butter	NNP
9939	6062	11	Coffee	Coffee	NNP
9939	6062	12	No	no	NN
9939	6062	13	.	.	.
9939	6063	1	8	8	CD
9939	6063	2	California	California	NNP
9939	6063	3	Grapes	grape	VBZ
9939	6063	4	Hominy	Hominy	NNP
9939	6063	5	Grits	Grits	NNPS
9939	6063	6	Waffles	Waffles	NNP
9939	6063	7	and	and	CC
9939	6063	8	Sirup	Sirup	NNP
9939	6063	9	Coffee	Coffee	NNP
9939	6063	10	No	no	NN
9939	6063	11	.	.	.
9939	6064	1	9	9	CD
9939	6064	2	Sliced	Sliced	NNP
9939	6064	3	Bananas	Bananas	NNP
9939	6064	4	Pearl	Pearl	NNP
9939	6064	5	Barley	Barley	NNP
9939	6064	6	Codfish	Codfish	NNP
9939	6064	7	Balls	Balls	NNPS
9939	6064	8	Marmalade	Marmalade	NNP
9939	6064	9	Toast	Toast	NNP
9939	6064	10	Coffee	Coffee	NNP
9939	6064	11	No	no	NN
9939	6064	12	.	.	.
9939	6065	1	10	10	CD
9939	6065	2	Popovers	popover	NNS
9939	6065	3	Filled	fill	VBN
9939	6065	4	with	with	IN
9939	6065	5	Warm	Warm	NNP
9939	6065	6	Apple	Apple	NNP
9939	6065	7	Sauce	Sauce	NNP
9939	6065	8	White	White	NNP
9939	6065	9	Cornmeal	Cornmeal	NNP
9939	6065	10	Mush	Mush	NNP
9939	6065	11	Baked	bake	VBD
9939	6065	12	Eggs	egg	NNS
9939	6065	13	in	in	IN
9939	6065	14	Cream	Cream	NNP
9939	6065	15	Toast	Toast	NNP
9939	6065	16	Coffee	Coffee	NNP
9939	6065	17	71	71	CD
9939	6065	18	.	.	.
9939	6066	1	SUMMER	SUMMER	NNP
9939	6066	2	BREAKFAST	BREAKFAST	NNP
9939	6066	3	MENUS.--During	menus.--dure	VBG
9939	6066	4	the	the	DT
9939	6066	5	summer	summer	NN
9939	6066	6	season	season	NN
9939	6066	7	,	,	,
9939	6066	8	fresh	fresh	JJ
9939	6066	9	fruits	fruit	NNS
9939	6066	10	of	of	IN
9939	6066	11	various	various	JJ
9939	6066	12	kinds	kind	NNS
9939	6066	13	can	can	MD
9939	6066	14	be	be	VB
9939	6066	15	obtained	obtain	VBN
9939	6066	16	,	,	,
9939	6066	17	and	and	CC
9939	6066	18	these	these	DT
9939	6066	19	are	be	VBP
9939	6066	20	generally	generally	RB
9939	6066	21	used	use	VBN
9939	6066	22	as	as	IN
9939	6066	23	the	the	DT
9939	6066	24	first	first	JJ
9939	6066	25	course	course	NN
9939	6066	26	for	for	IN
9939	6066	27	breakfast	breakfast	NN
9939	6066	28	.	.	.
9939	6067	1	As	as	IN
9939	6067	2	the	the	DT
9939	6067	3	menus	menu	NNS
9939	6067	4	here	here	RB
9939	6067	5	given	give	VBN
9939	6067	6	show	show	NN
9939	6067	7	,	,	,
9939	6067	8	it	-PRON-	PRP
9939	6067	9	is	be	VBZ
9939	6067	10	well	well	JJ
9939	6067	11	to	to	TO
9939	6067	12	vary	vary	VB
9939	6067	13	the	the	DT
9939	6067	14	fruit	fruit	NN
9939	6067	15	course	course	NN
9939	6067	16	as	as	RB
9939	6067	17	much	much	RB
9939	6067	18	as	as	IN
9939	6067	19	possible	possible	JJ
9939	6067	20	,	,	,
9939	6067	21	so	so	IN
9939	6067	22	that	that	IN
9939	6067	23	there	there	EX
9939	6067	24	will	will	MD
9939	6067	25	be	be	VB
9939	6067	26	no	no	DT
9939	6067	27	danger	danger	NN
9939	6067	28	of	of	IN
9939	6067	29	tiring	tire	VBG
9939	6067	30	the	the	DT
9939	6067	31	persons	person	NNS
9939	6067	32	to	to	TO
9939	6067	33	be	be	VB
9939	6067	34	served	serve	VBN
9939	6067	35	.	.	.
9939	6068	1	An	an	DT
9939	6068	2	uncooked	uncooked	JJ
9939	6068	3	breakfast	breakfast	NN
9939	6068	4	food	food	NN
9939	6068	5	is	be	VBZ
9939	6068	6	preferable	preferable	JJ
9939	6068	7	to	to	IN
9939	6068	8	a	a	DT
9939	6068	9	cooked	cooked	JJ
9939	6068	10	one	one	NN
9939	6068	11	for	for	IN
9939	6068	12	summer	summer	NN
9939	6068	13	and	and	CC
9939	6068	14	so	so	RB
9939	6068	15	several	several	JJ
9939	6068	16	varieties	variety	NNS
9939	6068	17	of	of	IN
9939	6068	18	these	these	DT
9939	6068	19	are	be	VBP
9939	6068	20	here	here	RB
9939	6068	21	suggested	suggest	VBN
9939	6068	22	.	.	.
9939	6069	1	No	no	UH
9939	6069	2	.	.	.
9939	6070	1	1	1	CD
9939	6070	2	Strawberries	Strawberries	NNPS
9939	6070	3	and	and	CC
9939	6070	4	Cream	Cream	NNP
9939	6070	5	Scrambled	scramble	VBD
9939	6070	6	Eggs	Eggs	NNP
9939	6070	7	Toast	Toast	NNP
9939	6070	8	Coffee	Coffee	NNP
9939	6070	9	No	no	NN
9939	6070	10	.	.	.
9939	6071	1	2	2	LS
9939	6071	2	Raspberries	Raspberries	NNPS
9939	6071	3	Puffed	Puffed	NNP
9939	6071	4	Rice	Rice	NNP
9939	6071	5	Baking	Baking	NNP
9939	6071	6	-	-	HYPH
9939	6071	7	Powder	Powder	NNP
9939	6071	8	Biscuits	Biscuits	NNPS
9939	6071	9	and	and	CC
9939	6071	10	Honey	Honey	NNP
9939	6071	11	Coffee	Coffee	NNP
9939	6071	12	No	no	NN
9939	6071	13	.	.	.
9939	6072	1	3	3	CD
9939	6072	2	Blackberries	Blackberries	NNP
9939	6072	3	Corn	Corn	NNP
9939	6072	4	Flakes	Flakes	NNPS
9939	6072	5	Creamed	Creamed	NNP
9939	6072	6	Toast	Toast	NNP
9939	6072	7	Coffee	Coffee	NNP
9939	6072	8	No	no	NN
9939	6072	9	.	.	.
9939	6073	1	4	4	CD
9939	6073	2	Blueberries	Blueberries	NNPS
9939	6073	3	Grape	Grape	NNP
9939	6073	4	Nuts	Nuts	NNPS
9939	6073	5	and	and	CC
9939	6073	6	Cream	Cream	NNP
9939	6073	7	Jelly	Jelly	NNP
9939	6073	8	Omelet	Omelet	NNP
9939	6073	9	Toast	Toast	NNP
9939	6073	10	Coffee	Coffee	NNP
9939	6073	11	No	no	NN
9939	6073	12	.	.	.
9939	6074	1	5	5	CD
9939	6074	2	Sliced	sliced	JJ
9939	6074	3	Peaches	peach	NNS
9939	6074	4	Puffed	Puffed	NNP
9939	6074	5	Wheat	wheat	NN
9939	6074	6	Clipped	clip	VBD
9939	6074	7	Eggs	Eggs	NNP
9939	6074	8	Toast	Toast	NNP
9939	6074	9	Coffee	Coffee	NNP
9939	6074	10	No	no	NN
9939	6074	11	.	.	.
9939	6075	1	6	6	CD
9939	6075	2	Cantaloupe	Cantaloupe	NNP
9939	6075	3	Krumbles	Krumbles	NNPS
9939	6075	4	with	with	IN
9939	6075	5	Cream	Cream	NNP
9939	6075	6	French	French	NNP
9939	6075	7	Toast	Toast	NNP
9939	6075	8	and	and	CC
9939	6075	9	Sirup	Sirup	NNP
9939	6075	10	Coffee	Coffee	NNP
9939	6075	11	MENUS	menu	NNS
9939	6075	12	FOR	for	IN
9939	6075	13	SPECIAL	SPECIAL	NNP
9939	6075	14	OCCASIONS	OCCASIONS	NNP
9939	6075	15	72	72	CD
9939	6075	16	.	.	.
9939	6076	1	Special	special	JJ
9939	6076	2	occasions	occasion	NNS
9939	6076	3	,	,	,
9939	6076	4	such	such	JJ
9939	6076	5	as	as	IN
9939	6076	6	New	New	NNP
9939	6076	7	Year	Year	NNP
9939	6076	8	's	's	POS
9939	6076	9	,	,	,
9939	6076	10	Easter	Easter	NNP
9939	6076	11	,	,	,
9939	6076	12	Fourth	Fourth	NNP
9939	6076	13	of	of	IN
9939	6076	14	July	July	NNP
9939	6076	15	,	,	,
9939	6076	16	Thanksgiving	Thanksgiving	NNP
9939	6076	17	,	,	,
9939	6076	18	Christmas	Christmas	NNP
9939	6076	19	,	,	,
9939	6076	20	etc	etc	FW
9939	6076	21	.	.	.
9939	6076	22	,	,	,
9939	6076	23	are	be	VBP
9939	6076	24	usually	usually	RB
9939	6076	25	celebrated	celebrate	VBN
9939	6076	26	with	with	IN
9939	6076	27	a	a	DT
9939	6076	28	dinner	dinner	NN
9939	6076	29	that	that	WDT
9939	6076	30	is	be	VBZ
9939	6076	31	somewhat	somewhat	RB
9939	6076	32	out	out	IN
9939	6076	33	of	of	IN
9939	6076	34	the	the	DT
9939	6076	35	ordinary	ordinary	JJ
9939	6076	36	.	.	.
9939	6077	1	Then	then	RB
9939	6077	2	,	,	,
9939	6077	3	too	too	RB
9939	6077	4	,	,	,
9939	6077	5	on	on	IN
9939	6077	6	such	such	JJ
9939	6077	7	days	day	NNS
9939	6077	8	as	as	IN
9939	6077	9	St.	St.	NNP
9939	6077	10	Valentine	Valentine	NNP
9939	6077	11	's	's	POS
9939	6077	12	,	,	,
9939	6077	13	St.	St.	NNP
9939	6077	14	Patrick	Patrick	NNP
9939	6077	15	's	's	POS
9939	6077	16	,	,	,
9939	6077	17	Hallowe'en	Hallowe'en	NNP
9939	6077	18	,	,	,
9939	6077	19	etc	etc	FW
9939	6077	20	.	.	FW
9939	6077	21	,	,	,
9939	6077	22	it	-PRON-	PRP
9939	6077	23	is	be	VBZ
9939	6077	24	often	often	RB
9939	6077	25	desired	desire	VBN
9939	6077	26	to	to	TO
9939	6077	27	invite	invite	VB
9939	6077	28	friends	friend	NNS
9939	6077	29	in	in	RP
9939	6077	30	for	for	IN
9939	6077	31	a	a	DT
9939	6077	32	social	social	JJ
9939	6077	33	time	time	NN
9939	6077	34	of	of	IN
9939	6077	35	some	some	DT
9939	6077	36	kind	kind	NN
9939	6077	37	,	,	,
9939	6077	38	when	when	WRB
9939	6077	39	dainty	dainty	NN
9939	6077	40	,	,	,
9939	6077	41	appetizing	appetize	VBG
9939	6077	42	refreshments	refreshment	NNS
9939	6077	43	make	make	VBP
9939	6077	44	up	up	RP
9939	6077	45	a	a	DT
9939	6077	46	part	part	NN
9939	6077	47	of	of	IN
9939	6077	48	the	the	DT
9939	6077	49	entertainment	entertainment	NN
9939	6077	50	.	.	.
9939	6078	1	To	to	TO
9939	6078	2	assist	assist	VB
9939	6078	3	the	the	DT
9939	6078	4	housewife	housewife	NN
9939	6078	5	in	in	IN
9939	6078	6	planning	plan	VBG
9939	6078	7	menus	menu	NNS
9939	6078	8	for	for	IN
9939	6078	9	occasions	occasion	NNS
9939	6078	10	of	of	IN
9939	6078	11	this	this	DT
9939	6078	12	kind	kind	NN
9939	6078	13	,	,	,
9939	6078	14	a	a	DT
9939	6078	15	number	number	NN
9939	6078	16	of	of	IN
9939	6078	17	suggestions	suggestion	NNS
9939	6078	18	are	be	VBP
9939	6078	19	here	here	RB
9939	6078	20	given	give	VBN
9939	6078	21	.	.	.
9939	6079	1	Suitable	suitable	JJ
9939	6079	2	decorations	decoration	NNS
9939	6079	3	are	be	VBP
9939	6079	4	also	also	RB
9939	6079	5	mentioned	mention	VBN
9939	6079	6	in	in	IN
9939	6079	7	each	each	DT
9939	6079	8	instance	instance	NN
9939	6079	9	,	,	,
9939	6079	10	for	for	IN
9939	6079	11	much	much	JJ
9939	6079	12	of	of	IN
9939	6079	13	the	the	DT
9939	6079	14	attraction	attraction	NN
9939	6079	15	of	of	IN
9939	6079	16	a	a	DT
9939	6079	17	special	special	JJ
9939	6079	18	dinner	dinner	NN
9939	6079	19	or	or	CC
9939	6079	20	luncheon	luncheon	NN
9939	6079	21	depends	depend	VBZ
9939	6079	22	on	on	IN
9939	6079	23	the	the	DT
9939	6079	24	form	form	NN
9939	6079	25	of	of	IN
9939	6079	26	decoration	decoration	NN
9939	6079	27	used	use	VBN
9939	6079	28	.	.	.
9939	6080	1	It	-PRON-	PRP
9939	6080	2	should	should	MD
9939	6080	3	not	not	RB
9939	6080	4	be	be	VB
9939	6080	5	thought	think	VBN
9939	6080	6	that	that	DT
9939	6080	7	elaborate	elaborate	JJ
9939	6080	8	,	,	,
9939	6080	9	costly	costly	JJ
9939	6080	10	decorations	decoration	NNS
9939	6080	11	are	be	VBP
9939	6080	12	necessary	necessary	JJ
9939	6080	13	,	,	,
9939	6080	14	for	for	IN
9939	6080	15	often	often	RB
9939	6080	16	the	the	DT
9939	6080	17	most	most	RBS
9939	6080	18	effective	effective	JJ
9939	6080	19	results	result	NNS
9939	6080	20	can	can	MD
9939	6080	21	be	be	VB
9939	6080	22	achieved	achieve	VBN
9939	6080	23	with	with	IN
9939	6080	24	some	some	DT
9939	6080	25	very	very	RB
9939	6080	26	simple	simple	JJ
9939	6080	27	decoration	decoration	NN
9939	6080	28	.	.	.
9939	6081	1	Of	of	RB
9939	6081	2	course	course	RB
9939	6081	3	,	,	,
9939	6081	4	the	the	DT
9939	6081	5	decorations	decoration	NNS
9939	6081	6	should	should	MD
9939	6081	7	be	be	VB
9939	6081	8	suitable	suitable	JJ
9939	6081	9	for	for	IN
9939	6081	10	the	the	DT
9939	6081	11	occasion	occasion	NN
9939	6081	12	to	to	TO
9939	6081	13	be	be	VB
9939	6081	14	celebrated	celebrate	VBN
9939	6081	15	.	.	.
9939	6082	1	Favors	favor	NNS
9939	6082	2	of	of	IN
9939	6082	3	various	various	JJ
9939	6082	4	kinds	kind	NNS
9939	6082	5	are	be	VBP
9939	6082	6	generally	generally	RB
9939	6082	7	on	on	IN
9939	6082	8	sale	sale	NN
9939	6082	9	in	in	IN
9939	6082	10	confectioners	confectioner	NNS
9939	6082	11	'	'	POS
9939	6082	12	and	and	CC
9939	6082	13	stationers	stationer	NNS
9939	6082	14	'	'	POS
9939	6082	15	shops	shop	NNS
9939	6082	16	,	,	,
9939	6082	17	so	so	IN
9939	6082	18	that	that	IN
9939	6082	19	,	,	,
9939	6082	20	if	if	IN
9939	6082	21	desired	desire	VBN
9939	6082	22	,	,	,
9939	6082	23	favors	favor	NNS
9939	6082	24	may	may	MD
9939	6082	25	be	be	VB
9939	6082	26	purchased	purchase	VBN
9939	6082	27	.	.	.
9939	6083	1	However	however	RB
9939	6083	2	,	,	,
9939	6083	3	the	the	DT
9939	6083	4	ingenious	ingenious	JJ
9939	6083	5	housewife	housewife	NN
9939	6083	6	can	can	MD
9939	6083	7	,	,	,
9939	6083	8	with	with	IN
9939	6083	9	very	very	RB
9939	6083	10	little	little	JJ
9939	6083	11	trouble	trouble	NN
9939	6083	12	,	,	,
9939	6083	13	make	make	VB
9939	6083	14	favors	favor	NNS
9939	6083	15	that	that	WDT
9939	6083	16	will	will	MD
9939	6083	17	be	be	VB
9939	6083	18	just	just	RB
9939	6083	19	as	as	RB
9939	6083	20	attractive	attractive	JJ
9939	6083	21	as	as	IN
9939	6083	22	those	those	DT
9939	6083	23	she	-PRON-	PRP
9939	6083	24	can	can	MD
9939	6083	25	buy	buy	VB
9939	6083	26	and	and	CC
9939	6083	27	that	that	DT
9939	6083	28	will	will	MD
9939	6083	29	be	be	VB
9939	6083	30	much	much	RB
9939	6083	31	less	less	RBR
9939	6083	32	expensive	expensive	JJ
9939	6083	33	.	.	.
9939	6084	1	She	-PRON-	PRP
9939	6084	2	may	may	MD
9939	6084	3	copy	copy	VB
9939	6084	4	some	some	DT
9939	6084	5	she	-PRON-	PRP
9939	6084	6	sees	see	VBZ
9939	6084	7	in	in	IN
9939	6084	8	the	the	DT
9939	6084	9	shops	shop	NNS
9939	6084	10	or	or	CC
9939	6084	11	work	work	VB
9939	6084	12	out	out	RP
9939	6084	13	any	any	DT
9939	6084	14	original	original	JJ
9939	6084	15	ideas	idea	NNS
9939	6084	16	she	-PRON-	PRP
9939	6084	17	may	may	MD
9939	6084	18	have	have	VB
9939	6084	19	on	on	IN
9939	6084	20	the	the	DT
9939	6084	21	most	most	RBS
9939	6084	22	suitable	suitable	JJ
9939	6084	23	decorations	decoration	NNS
9939	6084	24	for	for	IN
9939	6084	25	the	the	DT
9939	6084	26	occasion	occasion	NN
9939	6084	27	.	.	.
9939	6085	1	NEW	NEW	NNP
9939	6085	2	YEAR	YEAR	NNP
9939	6085	3	'S	's	POS
9939	6085	4	DINNERS	dinner	NNS
9939	6085	5	No	no	UH
9939	6085	6	.	.	.
9939	6086	1	1	1	CD
9939	6086	2	DECORATION	decoration	NN
9939	6086	3	--	--	:
9939	6086	4	Ground	Ground	NNP
9939	6086	5	Pine	Pine	NNP
9939	6086	6	Cream	Cream	NNP
9939	6086	7	-	-	HYPH
9939	6086	8	of	of	IN
9939	6086	9	-	-	HYPH
9939	6086	10	Tomato	Tomato	NNP
9939	6086	11	Soup	Soup	NNP
9939	6086	12	Mustard	Mustard	NNP
9939	6086	13	Pickles	Pickles	NNP
9939	6086	14	Croutons	Croutons	NNPS
9939	6086	15	Baked	Baked	NNP
9939	6086	16	Ham	Ham	NNP
9939	6086	17	Hot	Hot	NNP
9939	6086	18	Slaw	slaw	NN
9939	6086	19	Candied	candy	VBD
9939	6086	20	Sweet	Sweet	NNP
9939	6086	21	Potatoes	Potatoes	NNP
9939	6086	22	String	String	NNP
9939	6086	23	Beans	Beans	NNPS
9939	6086	24	Orange	Orange	NNP
9939	6086	25	-	-	HYPH
9939	6086	26	and	and	CC
9939	6086	27	-	-	HYPH
9939	6086	28	Pineapple	pineapple	NN
9939	6086	29	Salad	Salad	NNP
9939	6086	30	Maple	Maple	NNP
9939	6086	31	Parfait	Parfait	NNP
9939	6086	32	Macaroons	macaroon	NNS
9939	6086	33	Salted	salt	VBD
9939	6086	34	Nuts	nut	VBZ
9939	6086	35	Coffee	coffee	NN
9939	6086	36	No	no	NN
9939	6086	37	.	.	.
9939	6087	1	2	2	CD
9939	6087	2	DECORATION	decoration	NN
9939	6087	3	--	--	:
9939	6087	4	Potted	Potted	NNP
9939	6087	5	Jerusalem	Jerusalem	NNP
9939	6087	6	Cherries	Cherries	NNPS
9939	6087	7	Crab	Crab	NNP
9939	6087	8	-	-	HYPH
9939	6087	9	Flake	Flake	NNP
9939	6087	10	Cocktail	Cocktail	NNP
9939	6087	11	Asparagus	Asparagus	NNP
9939	6087	12	Broth	Broth	NNP
9939	6087	13	Radishes	Radishes	NNPS
9939	6087	14	Wafers	Wafers	NNPS
9939	6087	15	Roast	Roast	NNP
9939	6087	16	Goose	Goose	NNP
9939	6087	17	Hot	Hot	NNP
9939	6087	18	Baked	Baked	NNP
9939	6087	19	Apples	apple	NNS
9939	6087	20	Creamed	cream	VBN
9939	6087	21	Turnips	turnip	NNS
9939	6087	22	Mashed	Mashed	NNP
9939	6087	23	Potatoes	Potatoes	NNP
9939	6087	24	Peas	Peas	NNP
9939	6087	25	-	-	HYPH
9939	6087	26	and	and	CC
9939	6087	27	-	-	HYPH
9939	6087	28	Celery	Celery	NNP
9939	6087	29	Salad	Salad	NNP
9939	6087	30	Vanilla	Vanilla	NNP
9939	6087	31	Ice	Ice	NNP
9939	6087	32	Cream	Cream	NNP
9939	6087	33	,	,	,
9939	6087	34	Apricot	Apricot	NNP
9939	6087	35	Sauce	Sauce	NNP
9939	6087	36	Table	table	NN
9939	6087	37	Raisins	Raisins	NNPS
9939	6087	38	Coffee	coffee	NN
9939	6087	39	EASTER	easter	NN
9939	6087	40	DINNERS	dinner	NNS
9939	6087	41	No	no	UH
9939	6087	42	.	.	.
9939	6088	1	1	1	CD
9939	6088	2	DECORATION	decoration	NN
9939	6088	3	--	--	:
9939	6088	4	Daffodils	daffodil	VBZ
9939	6088	5	Clear	Clear	NNP
9939	6088	6	Tomato	Tomato	NNP
9939	6088	7	Soup	Soup	NNP
9939	6088	8	Mixed	Mixed	NNP
9939	6088	9	Pickles	Pickles	NNPS
9939	6088	10	Croutons	Croutons	NNPS
9939	6088	11	Creamed	Creamed	NNP
9939	6088	12	Mushrooms	Mushrooms	NNPS
9939	6088	13	in	in	IN
9939	6088	14	Timbale	Timbale	NNP
9939	6088	15	Cases	Cases	NNPS
9939	6088	16	Roast	Roast	NNP
9939	6088	17	Spring	Spring	NNP
9939	6088	18	Chicken	Chicken	NNP
9939	6088	19	Mint	Mint	NNP
9939	6088	20	Sauce	Sauce	NNP
9939	6088	21	Potato	Potato	NNP
9939	6088	22	Puff	Puff	NNP
9939	6088	23	Creamed	Creamed	NNP
9939	6088	24	Peas	Peas	NNP
9939	6088	25	and	and	CC
9939	6088	26	Carrots	Carrots	NNP
9939	6088	27	Grapefruit	Grapefruit	NNP
9939	6088	28	-	-	HYPH
9939	6088	29	and	and	CC
9939	6088	30	-	-	HYPH
9939	6088	31	Celery	celery	NN
9939	6088	32	Salad	Salad	NNP
9939	6088	33	Milk	milk	NN
9939	6088	34	Sherbet	Sherbet	NNP
9939	6088	35	Sponge	Sponge	NNP
9939	6088	36	Cake	Cake	NNP
9939	6088	37	Coffee	Coffee	NNP
9939	6088	38	No	no	NN
9939	6088	39	.	.	.
9939	6089	1	2	2	CD
9939	6089	2	DECORATIONS	decoration	NNS
9939	6089	3	--	--	:
9939	6089	4	Chinese	Chinese	NNP
9939	6089	5	Lilies	Lilies	NNPS
9939	6089	6	and	and	CC
9939	6089	7	Iris	Iris	NNP
9939	6089	8	Fruit	Fruit	NNP
9939	6089	9	Cocktail	Cocktail	NNP
9939	6089	10	Bouillon	Bouillon	NNP
9939	6089	11	with	with	IN
9939	6089	12	Whipped	Whipped	NNP
9939	6089	13	Cream	Cream	NNP
9939	6089	14	and	and	CC
9939	6089	15	Pimiento	Pimiento	NNP
9939	6089	16	Celery	Celery	NNP
9939	6089	17	Wafers	Wafers	NNPS
9939	6089	18	Fricassee	Fricassee	NNP
9939	6089	19	of	of	IN
9939	6089	20	Chicken	Chicken	NNP
9939	6089	21	Riced	rice	VBD
9939	6089	22	Potatoes	Potatoes	NNP
9939	6089	23	Scalloped	Scalloped	NNP
9939	6089	24	Corn	Corn	NNP
9939	6089	25	Tomato	Tomato	NNP
9939	6089	26	Salad	Salad	NNP
9939	6089	27	Bavarian	Bavarian	NNP
9939	6089	28	Cream	Cream	NNP
9939	6089	29	Salted	Salted	NNP
9939	6089	30	Nuts	Nuts	NNP
9939	6089	31	Coffee	Coffee	NNP
9939	6089	32	ST	ST	NNP
9939	6089	33	.	.	.
9939	6089	34	VALENTINE	VALENTINE	NNP
9939	6089	35	PARTIES	PARTIES	NNP
9939	6089	36	DINNER	DINNER	NNP
9939	6089	37	MENU	menu	NN
9939	6089	38	DECORATIONS	decoration	NNS
9939	6089	39	--	--	:
9939	6089	40	Red	Red	NNP
9939	6089	41	Hearts	Hearts	NNPS
9939	6089	42	and	and	CC
9939	6089	43	Ribbons	Ribbons	NNPS
9939	6089	44	,	,	,
9939	6089	45	Red	Red	NNP
9939	6089	46	Candle	Candle	NNP
9939	6089	47	Shades	Shades	NNP
9939	6089	48	Heart	Heart	NNP
9939	6089	49	-	-	HYPH
9939	6089	50	Shaped	Shaped	NNP
9939	6089	51	Canapes	Canapes	NNPS
9939	6089	52	Olives	Olives	NNPS
9939	6089	53	Clam	Clam	NNP
9939	6089	54	Bouillon	Bouillon	NNP
9939	6089	55	Creamed	Creamed	NNP
9939	6089	56	Chicken	Chicken	NNP
9939	6089	57	and	and	CC
9939	6089	58	Mushrooms	Mushrooms	NNPS
9939	6089	59	in	in	IN
9939	6089	60	Pattie	Pattie	NNP
9939	6089	61	Shells	Shells	NNP
9939	6089	62	Potatoes	Potatoes	NNP
9939	6089	63	au	au	NNP
9939	6089	64	Gratin	Gratin	NNP
9939	6089	65	Grapefruit	Grapefruit	NNP
9939	6089	66	-	-	HYPH
9939	6089	67	and	and	CC
9939	6089	68	-	-	HYPH
9939	6089	69	California	California	NNP
9939	6089	70	-	-	HYPH
9939	6089	71	Grape	Grape	NNP
9939	6089	72	Salad	Salad	NNP
9939	6089	73	Vanilla	Vanilla	NNP
9939	6089	74	Ice	Ice	NNP
9939	6089	75	Cream	Cream	NNP
9939	6089	76	Heart	Heart	NNP
9939	6089	77	-	-	HYPH
9939	6089	78	Shaped	shape	VBN
9939	6089	79	Cakes	Cakes	NNP
9939	6089	80	Candies	candy	NNS
9939	6089	81	LUNCHEON	luncheon	JJ
9939	6089	82	MENU	menu	NN
9939	6089	83	DECORATIONS	decoration	NNS
9939	6089	84	--	--	:
9939	6089	85	Red	Red	NNP
9939	6089	86	Roses	Roses	NNPS
9939	6089	87	,	,	,
9939	6089	88	Heart	Heart	NNP
9939	6089	89	-	-	HYPH
9939	6089	90	Shaped	shape	VBN
9939	6089	91	Favors	Favors	NNPS
9939	6089	92	,	,	,
9939	6089	93	Cupids	Cupids	NNP
9939	6089	94	Tuna	Tuna	NNP
9939	6089	95	-	-	HYPH
9939	6089	96	Fish	fish	NN
9939	6089	97	Salad	Salad	NNP
9939	6089	98	Heart	Heart	NNP
9939	6089	99	-	-	HYPH
9939	6089	100	Shaped	Shaped	NNP
9939	6089	101	Brown	Brown	NNP
9939	6089	102	Bread	Bread	NNP
9939	6089	103	and	and	CC
9939	6089	104	Marmalade	Marmalade	NNP
9939	6089	105	Sandwiches	Sandwiches	NNP
9939	6089	106	Nut	Nut	NNP
9939	6089	107	Sandwiches	sandwich	VBZ
9939	6089	108	Ice	Ice	NNP
9939	6089	109	Cream	Cream	NNP
9939	6089	110	in	in	IN
9939	6089	111	Heart	heart	NN
9939	6089	112	-	-	HYPH
9939	6089	113	Shaped	shape	VBN
9939	6089	114	Cases	case	NNS
9939	6089	115	Small	Small	NNP
9939	6089	116	Decorated	decorate	VBD
9939	6089	117	Cakes	Cakes	NNP
9939	6089	118	Candies	Candies	NNPS
9939	6089	119	Nuts	Nuts	NNP
9939	6089	120	ST	ST	NNP
9939	6089	121	.	.	.
9939	6089	122	PATRICK	PATRICK	NNP
9939	6089	123	'S	's	POS
9939	6089	124	DAY	DAY	NNP
9939	6089	125	PARTIES	PARTIES	NNP
9939	6089	126	DINNER	dinner	NN
9939	6089	127	MENU	menu	NN
9939	6089	128	DECORATIONS	decoration	NNS
9939	6089	129	--	--	:
9939	6089	130	Shamrocks	Shamrocks	NNP
9939	6089	131	and	and	CC
9939	6089	132	Green	Green	NNP
9939	6089	133	Ribbon	Ribbon	NNP
9939	6089	134	Cream	cream	NN
9939	6089	135	-	-	HYPH
9939	6089	136	of	of	IN
9939	6089	137	-	-	HYPH
9939	6089	138	Pea	Pea	NNP
9939	6089	139	Soup	Soup	NNP
9939	6089	140	Olives	Olives	NNPS
9939	6089	141	Wafers	Wafers	NNPS
9939	6089	142	Roast	Roast	NNP
9939	6089	143	Pork	Pork	NNP
9939	6089	144	Loin	Loin	NNP
9939	6089	145	Potatoes	Potatoes	NNP
9939	6089	146	with	with	IN
9939	6089	147	Parsley	Parsley	NNP
9939	6089	148	Sauce	Sauce	NNP
9939	6089	149	Tomatoes	Tomatoes	NNPS
9939	6089	150	au	au	VBP
9939	6089	151	Gratin	Gratin	NNP
9939	6089	152	Green	Green	NNP
9939	6089	153	-	-	HYPH
9939	6089	154	Peppers	Peppers	NNPS
9939	6089	155	-	-	HYPH
9939	6089	156	and	and	CC
9939	6089	157	-	-	HYPH
9939	6089	158	Cheese	cheese	NN
9939	6089	159	Salad	Salad	NNP
9939	6089	160	Lemon	Lemon	NNP
9939	6089	161	Ice	Ice	NNP
9939	6089	162	Cakes	cake	VBZ
9939	6089	163	Coffee	coffee	NN
9939	6089	164	Green	Green	NNP
9939	6089	165	Mints	Mints	NNPS
9939	6089	166	LUNCHEON	luncheon	JJ
9939	6089	167	MENU	menu	NN
9939	6089	168	DECORATIONS	decoration	NNS
9939	6089	169	--	--	:
9939	6089	170	White	White	NNP
9939	6089	171	Narcissus	Narcissus	NNP
9939	6089	172	,	,	,
9939	6089	173	Green	Green	NNP
9939	6089	174	Carnations	Carnations	NNPS
9939	6089	175	,	,	,
9939	6089	176	Shamrocks	Shamrocks	NNP
9939	6089	177	Chicken	Chicken	NNP
9939	6089	178	Salad	Salad	NNP
9939	6089	179	Cheese	Cheese	NNP
9939	6089	180	-	-	HYPH
9939	6089	181	and	and	CC
9939	6089	182	-	-	HYPH
9939	6089	183	Green	Green	NNP
9939	6089	184	-	-	HYPH
9939	6089	185	Pepper	pepper	NN
9939	6089	186	Sandwiches	sandwich	NNS
9939	6089	187	Pistachio	Pistachio	NNP
9939	6089	188	Ice	Ice	NNP
9939	6089	189	Cream	Cream	NNP
9939	6089	190	Sponge	Sponge	NNP
9939	6089	191	Cake	Cake	NNP
9939	6089	192	Mint	Mint	NNP
9939	6089	193	Punch	Punch	NNP
9939	6089	194	FOURTH	FOURTH	NNP
9939	6089	195	-	-	HYPH
9939	6089	196	OF	of	IN
9939	6089	197	-	-	HYPH
9939	6089	198	JULY	JULY	NNP
9939	6089	199	LUNCHEONS	luncheons	NN
9939	6089	200	No	no	NN
9939	6089	201	.	.	.
9939	6090	1	1	1	CD
9939	6090	2	DECORATIONS	decoration	NNS
9939	6090	3	--	--	:
9939	6090	4	Sweet	Sweet	NNP
9939	6090	5	Peas	Peas	NNP
9939	6090	6	,	,	,
9939	6090	7	Small	Small	NNP
9939	6090	8	Flags	Flags	NNPS
9939	6090	9	Iced	Iced	NNP
9939	6090	10	Tomato	Tomato	NNP
9939	6090	11	Bouillon	Bouillon	NNP
9939	6090	12	Wafers	Wafers	NNP
9939	6090	13	Cold	Cold	NNP
9939	6090	14	Sliced	Sliced	NNP
9939	6090	15	Ham	Ham	NNP
9939	6090	16	Swiss	Swiss	NNP
9939	6090	17	Cheese	Cheese	NNP
9939	6090	18	Creamed	Creamed	NNP
9939	6090	19	Potatoes	Potatoes	NNPS
9939	6090	20	and	and	CC
9939	6090	21	Peas	Peas	NNP
9939	6090	22	Strawberry	Strawberry	NNP
9939	6090	23	-	-	HYPH
9939	6090	24	and	and	CC
9939	6090	25	-	-	HYPH
9939	6090	26	Pineapple	Pineapple	NNP
9939	6090	27	Salad	Salad	NNP
9939	6090	28	Coconut	Coconut	NNP
9939	6090	29	Cream	Cream	NNP
9939	6090	30	Pie	Pie	NNP
9939	6090	31	Iced	Iced	NNP
9939	6090	32	Tea	tea	NN
9939	6090	33	No	no	NN
9939	6090	34	.	.	.
9939	6091	1	2	2	CD
9939	6091	2	DECORATIONS	decoration	NNS
9939	6091	3	--	--	:
9939	6091	4	Cornflowers	cornflower	NNS
9939	6091	5	and	and	CC
9939	6091	6	Daisies	Daisies	NNPS
9939	6091	7	Iced	Iced	NNP
9939	6091	8	Watermelon	Watermelon	NNP
9939	6091	9	with	with	IN
9939	6091	10	Mint	Mint	NNP
9939	6091	11	Creamed	Creamed	NNP
9939	6091	12	Chicken	Chicken	NNP
9939	6091	13	and	and	CC
9939	6091	14	Mushrooms	Mushrooms	NNPS
9939	6091	15	on	on	IN
9939	6091	16	Toast	Toast	NNP
9939	6091	17	Potato	Potato	NNP
9939	6091	18	Croquettes	Croquettes	NNPS
9939	6091	19	Corn	Corn	NNP
9939	6091	20	on	on	IN
9939	6091	21	the	the	DT
9939	6091	22	Cob	Cob	NNP
9939	6091	23	Sliced	Sliced	NNP
9939	6091	24	Cucumbers	Cucumbers	NNPS
9939	6091	25	Vanilla	Vanilla	NNP
9939	6091	26	Ice	Ice	NNP
9939	6091	27	Cream	Cream	NNP
9939	6091	28	Chocolate	Chocolate	NNP
9939	6091	29	Sauce	Sauce	NNP
9939	6091	30	Punch	Punch	NNP
9939	6091	31	HALLOWE'EN	hallowe'en	CD
9939	6091	32	LUNCHEONS	luncheons	NN
9939	6091	33	No	no	NN
9939	6091	34	.	.	.
9939	6092	1	1	1	CD
9939	6092	2	DECORATIONS	decoration	NNS
9939	6092	3	--	--	:
9939	6092	4	Pumpkin	Pumpkin	NNP
9939	6092	5	Jack	Jack	NNP
9939	6092	6	o	o	NNP
9939	6092	7	'	'	''
9939	6092	8	Lantern	lantern	JJ
9939	6092	9	,	,	,
9939	6092	10	Black	Black	NNP
9939	6092	11	-	-	HYPH
9939	6092	12	Paper	Paper	NNP
9939	6092	13	Cats	Cats	NNPS
9939	6092	14	and	and	CC
9939	6092	15	Witches	witch	VBZ
9939	6092	16	Tongue	Tongue	NNP
9939	6092	17	Sandwiches	sandwich	VBZ
9939	6092	18	Swiss	swiss	JJ
9939	6092	19	-	-	HYPH
9939	6092	20	Cheese	cheese	NN
9939	6092	21	Sandwiches	sandwich	VBZ
9939	6092	22	Cider	cider	NN
9939	6092	23	Doughnuts	doughnut	VBZ
9939	6092	24	Pumpkin	Pumpkin	NNP
9939	6092	25	Pie	Pie	NNP
9939	6092	26	Molasses	molasse	NNS
9939	6092	27	Taffy	Taffy	NNP
9939	6092	28	No	no	UH
9939	6092	29	.	.	.
9939	6093	1	2	2	CD
9939	6093	2	DECORATIONS	decoration	NNS
9939	6093	3	--	--	:
9939	6093	4	Tiny	Tiny	NNP
9939	6093	5	Paper	Paper	NNP
9939	6093	6	Jack	Jack	NNP
9939	6093	7	o	o	NN
9939	6093	8	'	'	``
9939	6093	9	Lanterns	Lanterns	NNPS
9939	6093	10	Pink	Pink	NNP
9939	6093	11	Bunny	Bunny	NNP
9939	6093	12	Brown	Brown	NNP
9939	6093	13	-	-	HYPH
9939	6093	14	Bread	Bread	NNP
9939	6093	15	-	-	HYPH
9939	6093	16	and	and	CC
9939	6093	17	-	-	HYPH
9939	6093	18	Marmalade	marmalade	NN
9939	6093	19	Sandwiches	Sandwiches	NNP
9939	6093	20	Nut	Nut	NNP
9939	6093	21	Cookies	Cookies	NNPS
9939	6093	22	Gingerbread	Gingerbread	NNP
9939	6093	23	Candies	candy	NNS
9939	6093	24	Cider	cider	NN
9939	6093	25	THANKSGIVING	thanksgiving	NN
9939	6093	26	DINNERS	dinner	NNS
9939	6093	27	No	no	UH
9939	6093	28	.	.	.
9939	6094	1	1	1	CD
9939	6094	2	DECORATIONS	decoration	NNS
9939	6094	3	--	--	:
9939	6094	4	Basket	Basket	NNP
9939	6094	5	of	of	IN
9939	6094	6	Fruit	Fruit	NNP
9939	6094	7	Oyster	Oyster	NNP
9939	6094	8	Cocktail	Cocktail	NNP
9939	6094	9	ConsommÃ	ConsommÃ	NNP
9939	6094	10	©	©	NNP
9939	6094	11	with	with	IN
9939	6094	12	Peas	Peas	NNP
9939	6094	13	Celery	Celery	NNP
9939	6094	14	Wafers	Wafers	NNPS
9939	6094	15	Roast	Roast	NNP
9939	6094	16	Turkey	Turkey	NNP
9939	6094	17	Candied	candy	VBD
9939	6094	18	Sweet	Sweet	NNP
9939	6094	19	Potatoes	Potatoes	NNP
9939	6094	20	Asparagus	Asparagus	NNP
9939	6094	21	with	with	IN
9939	6094	22	Drawn	Drawn	NNP
9939	6094	23	-	-	HYPH
9939	6094	24	Butter	Butter	NNP
9939	6094	25	Sauce	Sauce	NNP
9939	6094	26	Cranberry	Cranberry	NNP
9939	6094	27	FrappÃ	FrappÃ	NNPS
9939	6094	28	©	©	NN
9939	6094	29	Head	Head	NNP
9939	6094	30	Lettuce	Lettuce	NNP
9939	6094	31	Thousand	Thousand	NNP
9939	6094	32	-	-	HYPH
9939	6094	33	Island	Island	NNP
9939	6094	34	Dressing	Dressing	NNP
9939	6094	35	Pumpkin	Pumpkin	NNP
9939	6094	36	Pie	Pie	NNP
9939	6094	37	Fruit	Fruit	NNP
9939	6094	38	Coffee	Coffee	NNP
9939	6094	39	No	no	NN
9939	6094	40	.	.	.
9939	6095	1	2	2	CD
9939	6095	2	DECORATIONS	decoration	NNS
9939	6095	3	--	--	:
9939	6095	4	Baby	baby	NN
9939	6095	5	Chrysanthemums	Chrysanthemums	NNP
9939	6095	6	Grapefruit	Grapefruit	NNP
9939	6095	7	Cocktail	Cocktail	NNP
9939	6095	8	Celery	Celery	NNP
9939	6095	9	Soup	Soup	NNP
9939	6095	10	Olives	Olives	NNPS
9939	6095	11	Bread	Bread	NNP
9939	6095	12	Sticks	Sticks	NNP
9939	6095	13	Roast	Roast	NNP
9939	6095	14	Chicken	Chicken	NNP
9939	6095	15	Cranberry	Cranberry	NNP
9939	6095	16	Jelly	Jelly	NNP
9939	6095	17	Mashed	Mashed	NNP
9939	6095	18	Potatoes	Potatoes	NNP
9939	6095	19	Cottage	Cottage	NNP
9939	6095	20	-	-	HYPH
9939	6095	21	Cheese	Cheese	NNP
9939	6095	22	Balls	Balls	NNPS
9939	6095	23	Baked	bake	VBD
9939	6095	24	Onions	Onions	NNPS
9939	6095	25	Stuffed	Stuffed	NNP
9939	6095	26	Dates	date	VBZ
9939	6095	27	Mince	mince	NN
9939	6095	28	Pie	pie	NN
9939	6095	29	Coffee	coffee	NN
9939	6095	30	CHRISTMAS	christmas	NN
9939	6095	31	DINNERS	dinner	NNS
9939	6095	32	No	no	UH
9939	6095	33	.	.	.
9939	6096	1	1	1	CD
9939	6096	2	DECORATIONS	decoration	NNS
9939	6096	3	--	--	:
9939	6096	4	Small	Small	NNP
9939	6096	5	Christmas	Christmas	NNP
9939	6096	6	Tree	Tree	NNP
9939	6096	7	Oyster	Oyster	NNP
9939	6096	8	Broth	Broth	NNP
9939	6096	9	Oyster	Oyster	NNP
9939	6096	10	Crackers	Crackers	NNPS
9939	6096	11	Small	Small	NNP
9939	6096	12	Pickles	Pickles	NNPS
9939	6096	13	Olives	Olives	NNPS
9939	6096	14	Chicken	Chicken	NNP
9939	6096	15	Pie	Pie	NNP
9939	6096	16	Pickled	pickle	VBD
9939	6096	17	Peaches	peach	NNS
9939	6096	18	Baked	Baked	NNP
9939	6096	19	Sweet	Sweet	NNP
9939	6096	20	Potatoes	Potatoes	NNPS
9939	6096	21	Creamed	Creamed	NNP
9939	6096	22	Cauliflower	Cauliflower	NNP
9939	6096	23	Fruit	Fruit	NNP
9939	6096	24	Salad	Salad	NNP
9939	6096	25	Christmas	Christmas	NNP
9939	6096	26	Pudding	Pudding	NNP
9939	6096	27	Sauce	Sauce	NNP
9939	6096	28	Bonbons	Bonbons	NNPS
9939	6096	29	Salted	salt	VBD
9939	6096	30	Nuts	Nuts	NNPS
9939	6096	31	Coffee	coffee	NN
9939	6096	32	No	no	NN
9939	6096	33	.	.	.
9939	6097	1	2	2	CD
9939	6097	2	DECORATIONS	decoration	NNS
9939	6097	3	--	--	:
9939	6097	4	Poinsettias	Poinsettias	NNP
9939	6097	5	and	and	CC
9939	6097	6	Holly	Holly	NNP
9939	6097	7	Grapefruit	Grapefruit	NNP
9939	6097	8	with	with	IN
9939	6097	9	Grape	Grape	NNP
9939	6097	10	Juice	Juice	NNP
9939	6097	11	Cream	Cream	NNP
9939	6097	12	Chicken	Chicken	NNP
9939	6097	13	Bouillon	Bouillon	NNP
9939	6097	14	Stuffed	Stuffed	NNP
9939	6097	15	Celery	Celery	NNP
9939	6097	16	Wafers	Wafers	NNPS
9939	6097	17	Roast	Roast	NNP
9939	6097	18	Duck	Duck	NNP
9939	6097	19	Currant	currant	NN
9939	6097	20	Jelly	Jelly	NNP
9939	6097	21	Mashed	Mashed	NNP
9939	6097	22	Potatoes	Potatoes	NNP
9939	6097	23	Baked	bake	VBD
9939	6097	24	Squash	Squash	NNP
9939	6097	25	Spiced	Spiced	NNP
9939	6097	26	Punch	Punch	NNP
9939	6097	27	Cabbage	Cabbage	NNP
9939	6097	28	-	-	HYPH
9939	6097	29	and	and	CC
9939	6097	30	-	-	HYPH
9939	6097	31	Green	Green	NNP
9939	6097	32	-	-	HYPH
9939	6097	33	Pepper	pepper	NN
9939	6097	34	Salad	Salad	NNP
9939	6097	35	Plum	Plum	NNP
9939	6097	36	Pudding	Pudding	NNP
9939	6097	37	Sauce	Sauce	NNP
9939	6097	38	Mints	Mints	NNPS
9939	6097	39	Almonds	almond	VBZ
9939	6097	40	Coffee	Coffee	NNP
9939	6097	41	WEDDING	WEDDING	NNP
9939	6097	42	BREAKFASTS	BREAKFASTS	NNP
9939	6097	43	No	no	UH
9939	6097	44	.	.	.
9939	6098	1	1	1	CD
9939	6098	2	DECORATIONS	decorations	NN
9939	6098	3	--	--	:
9939	6098	4	Seasonal	Seasonal	NNP
9939	6098	5	Flowers	Flowers	NNPS
9939	6098	6	Iced	Iced	NNP
9939	6098	7	Fruit	Fruit	NNP
9939	6098	8	Creamed	Creamed	NNP
9939	6098	9	Chicken	Chicken	NNP
9939	6098	10	on	on	IN
9939	6098	11	Toast	Toast	NNP
9939	6098	12	Stuffed	Stuffed	NNP
9939	6098	13	Potato	Potato	NNP
9939	6098	14	Asparagus	Asparagus	NNP
9939	6098	15	with	with	IN
9939	6098	16	Butter	Butter	NNP
9939	6098	17	Sauce	Sauce	NNP
9939	6098	18	Rolls	Rolls	NNP
9939	6098	19	Marmalade	Marmalade	NNP
9939	6098	20	Butter	Butter	NNP
9939	6098	21	Ice	Ice	NNP
9939	6098	22	Cake	Cake	NNP
9939	6098	23	Coffee	Coffee	NNP
9939	6098	24	No	no	NN
9939	6098	25	.	.	.
9939	6099	1	2	2	CD
9939	6099	2	DECORATIONS	decoration	NNS
9939	6099	3	--	--	:
9939	6099	4	Seasonal	Seasonal	NNP
9939	6099	5	Flowers	Flowers	NNPS
9939	6099	6	Orange	Orange	NNP
9939	6099	7	and	and	CC
9939	6099	8	Grapefruit	Grapefruit	NNP
9939	6099	9	Juice	Juice	NNP
9939	6099	10	Broiled	broil	VBD
9939	6099	11	Sweetbreads	Sweetbreads	NNP
9939	6099	12	Creamed	Creamed	NNP
9939	6099	13	Potatoes	Potatoes	NNP
9939	6099	14	Lima	Lima	NNP
9939	6099	15	-	-	HYPH
9939	6099	16	Bean	Bean	NNP
9939	6099	17	SoufflÃ	soufflã	NN
9939	6099	18	©	©	NN
9939	6099	19	Hot	Hot	NNP
9939	6099	20	Biscuits	Biscuits	NNPS
9939	6099	21	Honey	Honey	NNP
9939	6099	22	Butter	Butter	NNP
9939	6099	23	Pineapple	Pineapple	NNP
9939	6099	24	Fritters	Fritters	NNPS
9939	6099	25	Milk	Milk	NNP
9939	6099	26	Sherbet	Sherbet	NNP
9939	6099	27	Cake	Cake	NNP
9939	6099	28	Coffee	Coffee	NNP
9939	6099	29	WEDDING	wedding	NN
9939	6099	30	LUNCHEONS	luncheons	NN
9939	6099	31	No	no	NN
9939	6099	32	.	.	.
9939	6100	1	1	1	CD
9939	6100	2	DECORATIONS	decoration	NNS
9939	6100	3	--	--	:
9939	6100	4	Seasonal	Seasonal	NNP
9939	6100	5	Flowers	Flowers	NNPS
9939	6100	6	Oyster	Oyster	NNP
9939	6100	7	Cocktail	Cocktail	NNP
9939	6100	8	Chicken	Chicken	NNP
9939	6100	9	Soup	Soup	NNP
9939	6100	10	Radishes	Radishes	NNP
9939	6100	11	Olives	Olives	NNPS
9939	6100	12	Broiled	broil	VBD
9939	6100	13	Squab	Squab	NNP
9939	6100	14	Browned	brown	VBD
9939	6100	15	Potatoes	Potatoes	NNP
9939	6100	16	Fresh	Fresh	NNP
9939	6100	17	String	String	NNP
9939	6100	18	Beans	Beans	NNPS
9939	6100	19	Fruit	Fruit	NNP
9939	6100	20	Salad	Salad	NNP
9939	6100	21	French	French	NNP
9939	6100	22	Ice	Ice	NNP
9939	6100	23	Cream	Cream	NNP
9939	6100	24	Cake	Cake	NNP
9939	6100	25	Candies	Candies	NNPS
9939	6100	26	Coffee	coffee	NN
9939	6100	27	No	no	NN
9939	6100	28	.	.	.
9939	6101	1	2	2	CD
9939	6101	2	DECORATIONS	decoration	NNS
9939	6101	3	--	--	:
9939	6101	4	Seasonal	Seasonal	NNP
9939	6101	5	Flowers	Flowers	NNPS
9939	6101	6	Grapefruit	Grapefruit	NNP
9939	6101	7	Cocktail	Cocktail	NNP
9939	6101	8	Bouillon	Bouillon	NNP
9939	6101	9	Celery	Celery	NNP
9939	6101	10	Radishes	radish	NNS
9939	6101	11	Chicken	Chicken	NNP
9939	6101	12	Croquettes	croquette	VBZ
9939	6101	13	Potato	Potato	NNP
9939	6101	14	Puff	puff	NN
9939	6101	15	Stuffed	Stuffed	NNP
9939	6101	16	Tomatoes	Tomatoes	NNP
9939	6101	17	Bread	Bread	NNP
9939	6101	18	-	-	HYPH
9939	6101	19	and	and	CC
9939	6101	20	-	-	HYPH
9939	6101	21	Butter	butter	NN
9939	6101	22	Sandwiches	Sandwiches	NNP
9939	6101	23	Hearts	Hearts	NNPS
9939	6101	24	of	of	IN
9939	6101	25	Lettuce	Lettuce	NNP
9939	6101	26	Mayonnaise	Mayonnaise	NNP
9939	6101	27	Chocolate	Chocolate	NNP
9939	6101	28	Nut	Nut	NNP
9939	6101	29	Ice	Ice	NNP
9939	6101	30	Cream	Cream	NNP
9939	6101	31	Cake	Cake	NNP
9939	6101	32	Mints	Mints	NNPS
9939	6101	33	Coffee	Coffee	NNP
9939	6101	34	WEDDING	wedding	NN
9939	6101	35	DINNERS	dinner	NNS
9939	6101	36	No	no	UH
9939	6101	37	.	.	.
9939	6102	1	1	1	CD
9939	6102	2	DECORATIONS	decorations	NN
9939	6102	3	--	--	:
9939	6102	4	Seasonal	Seasonal	NNP
9939	6102	5	Flowers	Flowers	NNPS
9939	6102	6	Fresh	Fresh	NNP
9939	6102	7	Pineapple	Pineapple	NNP
9939	6102	8	Cream	Cream	NNP
9939	6102	9	-	-	HYPH
9939	6102	10	of	of	IN
9939	6102	11	-	-	HYPH
9939	6102	12	Celery	Celery	NNP
9939	6102	13	Soup	Soup	NNP
9939	6102	14	Ripe	Ripe	NNP
9939	6102	15	Olives	Olives	NNPS
9939	6102	16	Radishes	radish	NNS
9939	6102	17	Broiled	broil	VBD
9939	6102	18	Chicken	Chicken	NNP
9939	6102	19	Candied	candy	VBD
9939	6102	20	Sweet	Sweet	NNP
9939	6102	21	Potatoes	Potatoes	NNP
9939	6102	22	Green	Green	NNP
9939	6102	23	Peas	Peas	NNPS
9939	6102	24	in	in	IN
9939	6102	25	Cream	Cream	NNP
9939	6102	26	Corn	Corn	NNP
9939	6102	27	Fritters	Fritters	NNPS
9939	6102	28	Whole	Whole	NNP
9939	6102	29	-	-	HYPH
9939	6102	30	Wheat	wheat	NN
9939	6102	31	Rolls	roll	NNS
9939	6102	32	Butter	butter	NN
9939	6102	33	Grapefruit	Grapefruit	NNP
9939	6102	34	Salad	Salad	NNP
9939	6102	35	Individual	individual	JJ
9939	6102	36	Molds	Molds	NNPS
9939	6102	37	of	of	IN
9939	6102	38	Ice	Ice	NNP
9939	6102	39	Cream	Cream	NNP
9939	6102	40	Cake	Cake	NNP
9939	6102	41	Mints	Mints	NNPS
9939	6102	42	Coffee	Coffee	NNP
9939	6102	43	No	no	NN
9939	6102	44	.	.	.
9939	6103	1	2	2	CD
9939	6103	2	DECORATIONS	decoration	NNS
9939	6103	3	--	--	:
9939	6103	4	Seasonal	Seasonal	NNP
9939	6103	5	Flowers	Flowers	NNPS
9939	6103	6	Crabflake	Crabflake	NNP
9939	6103	7	Cocktail	Cocktail	NNP
9939	6103	8	ConsommÃ	ConsommÃ	NNP
9939	6103	9	©	©	NNP
9939	6103	10	Julienne	Julienne	NNP
9939	6103	11	Celery	Celery	NNP
9939	6103	12	Olives	Olives	NNPS
9939	6103	13	Radishes	Radishes	NNPS
9939	6103	14	Roast	Roast	NNP
9939	6103	15	Young	Young	NNP
9939	6103	16	Duck	Duck	NNP
9939	6103	17	Mashed	mash	VBD
9939	6103	18	Potatoes	Potatoes	NNP
9939	6103	19	Green	Green	NNP
9939	6103	20	Lima	Lima	NNP
9939	6103	21	Beans	Beans	NNPS
9939	6103	22	Creamed	cream	VBD
9939	6103	23	Cauliflower	Cauliflower	NNP
9939	6103	24	Rolls	Rolls	NNP
9939	6103	25	Butter	Butter	NNP
9939	6103	26	Waldorf	Waldorf	NNP
9939	6103	27	Salad	Salad	NNP
9939	6103	28	Vanilla	Vanilla	NNP
9939	6103	29	Ice	Ice	NNP
9939	6103	30	Cream	Cream	NNP
9939	6103	31	Chocolate	Chocolate	NNP
9939	6103	32	Sauce	Sauce	NNP
9939	6103	33	Cake	Cake	NNP
9939	6103	34	Candies	Candies	NNPS
9939	6103	35	Coffee	coffee	NN
9939	6103	36	BIRTHDAY	birthday	NN
9939	6103	37	PARTIES	party	NNS
9939	6103	38	FOR	for	IN
9939	6103	39	CHILDREN	child	NNS
9939	6103	40	BIRTHDAY	birthday	NN
9939	6103	41	DINNER	dinner	NN
9939	6103	42	DECORATIONS	decoration	NNS
9939	6103	43	--	--	:
9939	6103	44	Kewpies	kewpie	NNS
9939	6103	45	with	with	IN
9939	6103	46	Large	large	JJ
9939	6103	47	Bows	bow	NNS
9939	6103	48	of	of	IN
9939	6103	49	Ribbon	Ribbon	NNP
9939	6103	50	To	to	TO
9939	6103	51	be	be	VB
9939	6103	52	Used	use	VBN
9939	6103	53	as	as	IN
9939	6103	54	Favors	Favors	NNP
9939	6103	55	Fruit	Fruit	NNP
9939	6103	56	Cocktail	Cocktail	NNP
9939	6103	57	in	in	IN
9939	6103	58	Orange	Orange	NNP
9939	6103	59	Basket	Basket	NNP
9939	6103	60	Creamed	Creamed	NNP
9939	6103	61	Sweetbreads	Sweetbreads	NNP
9939	6103	62	on	on	IN
9939	6103	63	Toast	Toast	NNP
9939	6103	64	Mashed	Mashed	NNP
9939	6103	65	Potatoes	Potatoes	NNP
9939	6103	66	Asparagus	Asparagus	NNP
9939	6103	67	SoufflÃ	SoufflÃ	NNP
9939	6103	68	©	©	NNP
9939	6103	69	Peach	Peach	NNP
9939	6103	70	-	-	HYPH
9939	6103	71	and	and	CC
9939	6103	72	-	-	HYPH
9939	6103	73	Cream	Cream	NNP
9939	6103	74	-	-	HYPH
9939	6103	75	Cheese	Cheese	NNP
9939	6103	76	Salad	Salad	NNP
9939	6103	77	Vanilla	Vanilla	NNP
9939	6103	78	Ice	Ice	NNP
9939	6103	79	Cream	Cream	NNP
9939	6103	80	with	with	IN
9939	6103	81	Maple	Maple	NNP
9939	6103	82	Sirup	Sirup	NNP
9939	6103	83	Birthday	birthday	NN
9939	6103	84	Cakes	Cakes	NNP
9939	6103	85	Candies	Candies	NNPS
9939	6103	86	Nuts	nuts	JJ
9939	6103	87	BIRTHDAY	birthday	NN
9939	6103	88	LUNCHEON	LUNCHEON	NNS
9939	6103	89	DECORATIONS	decoration	NNS
9939	6103	90	--	--	:
9939	6103	91	Pink	Pink	NNP
9939	6103	92	Sweet	Sweet	NNP
9939	6103	93	Peas	Peas	NNP
9939	6103	94	,	,	,
9939	6103	95	Maiden	Maiden	NNP
9939	6103	96	-	-	HYPH
9939	6103	97	Hair	Hair	NNP
9939	6103	98	Fern	Fern	NNP
9939	6103	99	,	,	,
9939	6103	100	Pink	Pink	NNP
9939	6103	101	Favors	Favors	NNPS
9939	6103	102	Filled	fill	VBN
9939	6103	103	with	with	IN
9939	6103	104	Candy	Candy	NNP
9939	6103	105	Fruit	Fruit	NNP
9939	6103	106	Salad	Salad	NNP
9939	6103	107	Wafers	Wafers	NNPS
9939	6103	108	Punch	Punch	NNP
9939	6103	109	Chocolate	Chocolate	NNP
9939	6103	110	Ice	Ice	NNP
9939	6103	111	Cream	Cream	NNP
9939	6103	112	with	with	IN
9939	6103	113	Marshmallow	Marshmallow	NNP
9939	6103	114	Birthday	Birthday	NNP
9939	6103	115	Cake	Cake	NNP
9939	6103	116	Stuffed	Stuffed	NNP
9939	6103	117	Dates	date	VBZ
9939	6103	118	BIRTHDAY	birthday	NN
9939	6103	119	PARTIES	party	NNS
9939	6103	120	FOR	for	IN
9939	6103	121	ADULTS	ADULTS	NNP
9939	6103	122	BIRTHDAY	BIRTHDAY	NNP
9939	6103	123	DINNER	DINNER	NNP
9939	6103	124	DECORATIONS	decoration	NNS
9939	6103	125	--	--	:
9939	6103	126	Pink	Pink	NNP
9939	6103	127	Roses	Roses	NNPS
9939	6103	128	,	,	,
9939	6103	129	Pink	Pink	NNP
9939	6103	130	Candle	Candle	NNP
9939	6103	131	Shades	Shades	NNPS
9939	6103	132	Fruit	Fruit	NNP
9939	6103	133	Cocktail	Cocktail	NNP
9939	6103	134	Cream	Cream	NNP
9939	6103	135	-	-	HYPH
9939	6103	136	of	of	IN
9939	6103	137	-	-	HYPH
9939	6103	138	Pea	Pea	NNP
9939	6103	139	Soup	Soup	NNP
9939	6103	140	Radishes	Radishes	NNP
9939	6103	141	Olives	Olives	NNPS
9939	6103	142	Wafers	wafer	NNS
9939	6103	143	Chicken	Chicken	NNP
9939	6103	144	Croquettes	croquette	VBZ
9939	6103	145	Stuffed	Stuffed	NNP
9939	6103	146	Potatoes	Potatoes	NNP
9939	6103	147	Asparagus	Asparagus	NNP
9939	6103	148	Tips	Tips	NNP
9939	6103	149	Pineapple	Pineapple	NNP
9939	6103	150	-	-	HYPH
9939	6103	151	and	and	CC
9939	6103	152	-	-	HYPH
9939	6103	153	Cream	Cream	NNP
9939	6103	154	-	-	HYPH
9939	6103	155	Cheese	Cheese	NNP
9939	6103	156	Salad	Salad	NNP
9939	6103	157	Meringue	Meringue	NNP
9939	6103	158	GlacÃ	GlacÃ	NNP
9939	6103	159	©	©	NNP
9939	6103	160	Birthday	Birthday	NNP
9939	6103	161	Cake	Cake	NNP
9939	6103	162	Coffee	Coffee	NNP
9939	6103	163	BIRTHDAY	birthday	NN
9939	6103	164	LUNCHEON	luncheon	JJ
9939	6103	165	DECORATIONS	decoration	NNS
9939	6103	166	--	--	:
9939	6103	167	Seasonal	Seasonal	NNP
9939	6103	168	Flowers	Flowers	NNPS
9939	6103	169	,	,	,
9939	6103	170	Candle	Candle	NNP
9939	6103	171	Shades	Shades	NNPS
9939	6103	172	,	,	,
9939	6103	173	and	and	CC
9939	6103	174	Favors	favor	VBZ
9939	6103	175	to	to	IN
9939	6103	176	Match	Match	NNP
9939	6103	177	Lobster	Lobster	NNP
9939	6103	178	Cocktail	Cocktail	NNP
9939	6103	179	Clear	Clear	NNP
9939	6103	180	Soup	Soup	NNP
9939	6103	181	Wafers	Wafers	NNPS
9939	6103	182	Stuffed	Stuffed	NNP
9939	6103	183	Olives	Olives	NNPS
9939	6103	184	Chicken	Chicken	NNP
9939	6103	185	Ã	Ã	NNP
9939	6103	186	  	  	_SP
9939	6103	187	la	la	NNP
9939	6103	188	King	King	NNP
9939	6103	189	Julienne	Julienne	NNP
9939	6103	190	Potatoes	Potatoes	NNP
9939	6103	191	Stuffed	Stuffed	NNP
9939	6103	192	-	-	HYPH
9939	6103	193	Tomato	Tomato	NNP
9939	6103	194	Salad	Salad	NNP
9939	6103	195	Chocolate	Chocolate	NNP
9939	6103	196	Parfait	Parfait	NNP
9939	6103	197	Birthday	Birthday	NNP
9939	6103	198	Cake	Cake	NNP
9939	6103	199	Candies	Candies	NNPS
9939	6103	200	Nuts	Nuts	NNP
9939	6103	201	Coffee	coffee	NN
9939	6103	202	AFTERNOON	afternoon	NN
9939	6103	203	TEAS	teas	NN
9939	6103	204	No	no	NN
9939	6103	205	.	.	.
9939	6104	1	1	1	CD
9939	6104	2	Ribbon	Ribbon	NNP
9939	6104	3	Sandwiches	Sandwiches	NNP
9939	6104	4	Date	date	NN
9939	6104	5	-	-	HYPH
9939	6104	6	and	and	CC
9939	6104	7	-	-	HYPH
9939	6104	8	Nut	nut	NN
9939	6104	9	Sandwiches	sandwich	VBZ
9939	6104	10	Toasted	Toasted	NNP
9939	6104	11	Pound	Pound	NNP
9939	6104	12	Cake	Cake	NNP
9939	6104	13	Salted	salt	VBN
9939	6104	14	Nuts	Nuts	NNP
9939	6104	15	Tea	tea	NN
9939	6104	16	No	no	NN
9939	6104	17	.	.	.
9939	6105	1	2	2	CD
9939	6105	2	Apricot	Apricot	NNP
9939	6105	3	Sandwiches	Sandwiches	NNPS
9939	6105	4	Cream	Cream	NNP
9939	6105	5	-	-	HYPH
9939	6105	6	Cheese	cheese	NN
9939	6105	7	-	-	HYPH
9939	6105	8	and	and	CC
9939	6105	9	-	-	HYPH
9939	6105	10	Peanut	peanut	NN
9939	6105	11	Sandwiches	Sandwiches	NNPS
9939	6105	12	Marguerites	Marguerites	NNPS
9939	6105	13	Candied	candy	VBD
9939	6105	14	Orange	Orange	NNP
9939	6105	15	Peel	Peel	NNP
9939	6105	16	Tea	tea	NN
9939	6105	17	SUPPER	supper	NN
9939	6105	18	PARTIES	party	NNS
9939	6105	19	No	no	UH
9939	6105	20	.	.	.
9939	6106	1	1	1	CD
9939	6106	2	Welsh	Welsh	NNP
9939	6106	3	Rarebit	Rarebit	NNP
9939	6106	4	Tomato	Tomato	NNP
9939	6106	5	Sandwiches	Sandwiches	NNPS
9939	6106	6	Chocolate	Chocolate	NNP
9939	6106	7	Ã	Ã	NNP
9939	6106	8	�	�	NNP
9939	6106	9	clairs	clair	NNS
9939	6106	10	Coffee	Coffee	NNP
9939	6106	11	No	no	NN
9939	6106	12	.	.	.
9939	6107	1	2	2	CD
9939	6107	2	Club	Club	NNP
9939	6107	3	Sandwiches	Sandwiches	NNPS
9939	6107	4	Bisque	Bisque	NNP
9939	6107	5	Ice	Ice	NNP
9939	6107	6	Cream	Cream	NNP
9939	6107	7	Cakes	Cakes	NNPS
9939	6107	8	Coffee	Coffee	NNP
9939	6107	9	TABLE	TABLE	NNP
9939	6107	10	SERVICE	service	NN
9939	6107	11	73	73	CD
9939	6107	12	.	.	.
9939	6108	1	ESSENTIALS	essential	NNS
9939	6108	2	OF	of	IN
9939	6108	3	GOOD	good	JJ
9939	6108	4	TABLE	TABLE	NNS
9939	6108	5	SERVICE.--Too	SERVICE.--Too	NFP
9939	6108	6	much	much	JJ
9939	6108	7	can	can	MD
9939	6108	8	not	not	RB
9939	6108	9	be	be	VB
9939	6108	10	said	say	VBN
9939	6108	11	of	of	IN
9939	6108	12	the	the	DT
9939	6108	13	importance	importance	NN
9939	6108	14	of	of	IN
9939	6108	15	attractive	attractive	JJ
9939	6108	16	table	table	NN
9939	6108	17	service	service	NN
9939	6108	18	.	.	.
9939	6109	1	The	the	DT
9939	6109	2	simplest	simple	JJS
9939	6109	3	kind	kind	NN
9939	6109	4	of	of	IN
9939	6109	5	meal	meal	NN
9939	6109	6	served	serve	VBD
9939	6109	7	attractively	attractively	RB
9939	6109	8	never	never	RB
9939	6109	9	fails	fail	VBZ
9939	6109	10	to	to	TO
9939	6109	11	please	please	VB
9939	6109	12	,	,	,
9939	6109	13	while	while	IN
9939	6109	14	the	the	DT
9939	6109	15	most	most	RBS
9939	6109	16	elaborate	elaborate	JJ
9939	6109	17	meal	meal	NN
9939	6109	18	served	serve	VBD
9939	6109	19	in	in	IN
9939	6109	20	an	an	DT
9939	6109	21	uninviting	uninviting	JJ
9939	6109	22	way	way	NN
9939	6109	23	will	will	MD
9939	6109	24	not	not	RB
9939	6109	25	appeal	appeal	VB
9939	6109	26	to	to	IN
9939	6109	27	the	the	DT
9939	6109	28	appetite	appetite	NN
9939	6109	29	.	.	.
9939	6110	1	Therefore	therefore	RB
9939	6110	2	,	,	,
9939	6110	3	a	a	DT
9939	6110	4	housewife	housewife	NN
9939	6110	5	should	should	MD
9939	6110	6	try	try	VB
9939	6110	7	never	never	RB
9939	6110	8	to	to	TO
9939	6110	9	neglect	neglect	VB
9939	6110	10	the	the	DT
9939	6110	11	little	little	JJ
9939	6110	12	points	point	NNS
9939	6110	13	that	that	WDT
9939	6110	14	count	count	VBP
9939	6110	15	so	so	RB
9939	6110	16	much	much	RB
9939	6110	17	in	in	IN
9939	6110	18	making	make	VBG
9939	6110	19	her	-PRON-	PRP$
9939	6110	20	meals	meal	NNS
9939	6110	21	pleasing	pleasing	JJ
9939	6110	22	and	and	CC
9939	6110	23	inviting	invite	VBG
9939	6110	24	.	.	.
9939	6111	1	It	-PRON-	PRP
9939	6111	2	is	be	VBZ
9939	6111	3	not	not	RB
9939	6111	4	at	at	RB
9939	6111	5	all	all	RB
9939	6111	6	necessary	necessary	JJ
9939	6111	7	that	that	IN
9939	6111	8	she	-PRON-	PRP
9939	6111	9	have	have	VBP
9939	6111	10	expensive	expensive	JJ
9939	6111	11	dishes	dish	NNS
9939	6111	12	and	and	CC
9939	6111	13	linen	linen	NN
9939	6111	14	,	,	,
9939	6111	15	nor	nor	CC
9939	6111	16	,	,	,
9939	6111	17	in	in	IN
9939	6111	18	fact	fact	NN
9939	6111	19	,	,	,
9939	6111	20	anything	anything	NN
9939	6111	21	out	out	IN
9939	6111	22	of	of	IN
9939	6111	23	the	the	DT
9939	6111	24	ordinary	ordinary	JJ
9939	6111	25	,	,	,
9939	6111	26	in	in	IN
9939	6111	27	order	order	NN
9939	6111	28	to	to	TO
9939	6111	29	serve	serve	VB
9939	6111	30	meals	meal	NNS
9939	6111	31	in	in	IN
9939	6111	32	a	a	DT
9939	6111	33	dainty	dainty	NN
9939	6111	34	,	,	,
9939	6111	35	attractive	attractive	JJ
9939	6111	36	way	way	NN
9939	6111	37	.	.	.
9939	6112	1	Some	some	DT
9939	6112	2	points	point	NNS
9939	6112	3	,	,	,
9939	6112	4	however	however	RB
9939	6112	5	,	,	,
9939	6112	6	are	be	VBP
9939	6112	7	really	really	RB
9939	6112	8	essential	essential	JJ
9939	6112	9	and	and	CC
9939	6112	10	should	should	MD
9939	6112	11	receive	receive	VB
9939	6112	12	consideration	consideration	NN
9939	6112	13	.	.	.
9939	6113	1	74	74	CD
9939	6113	2	.	.	.
9939	6114	1	In	in	IN
9939	6114	2	the	the	DT
9939	6114	3	first	first	JJ
9939	6114	4	place	place	NN
9939	6114	5	,	,	,
9939	6114	6	there	there	EX
9939	6114	7	should	should	MD
9939	6114	8	be	be	VB
9939	6114	9	absolute	absolute	JJ
9939	6114	10	cleanliness	cleanliness	NN
9939	6114	11	in	in	IN
9939	6114	12	everything	everything	NN
9939	6114	13	used	use	VBN
9939	6114	14	.	.	.
9939	6115	1	To	to	TO
9939	6115	2	make	make	VB
9939	6115	3	this	this	DT
9939	6115	4	possible	possible	JJ
9939	6115	5	,	,	,
9939	6115	6	the	the	DT
9939	6115	7	dishes	dish	NNS
9939	6115	8	should	should	MD
9939	6115	9	be	be	VB
9939	6115	10	properly	properly	RB
9939	6115	11	washed	wash	VBN
9939	6115	12	and	and	CC
9939	6115	13	dried	dry	VBN
9939	6115	14	.	.	.
9939	6116	1	The	the	DT
9939	6116	2	glasses	glass	NNS
9939	6116	3	should	should	MD
9939	6116	4	be	be	VB
9939	6116	5	polished	polish	VBN
9939	6116	6	so	so	IN
9939	6116	7	that	that	IN
9939	6116	8	they	-PRON-	PRP
9939	6116	9	are	be	VBP
9939	6116	10	not	not	RB
9939	6116	11	cloudy	cloudy	JJ
9939	6116	12	nor	nor	CC
9939	6116	13	covered	cover	VBN
9939	6116	14	with	with	IN
9939	6116	15	lint	lint	NN
9939	6116	16	.	.	.
9939	6117	1	The	the	DT
9939	6117	2	silver	silver	NN
9939	6117	3	should	should	MD
9939	6117	4	be	be	VB
9939	6117	5	kept	keep	VBN
9939	6117	6	polished	polished	JJ
9939	6117	7	brightly	brightly	RB
9939	6117	8	.	.	.
9939	6118	1	The	the	DT
9939	6118	2	linen	linen	NN
9939	6118	3	,	,	,
9939	6118	4	no	no	RB
9939	6118	5	matter	matter	RB
9939	6118	6	what	what	WDT
9939	6118	7	kind	kind	NN
9939	6118	8	,	,	,
9939	6118	9	should	should	MD
9939	6118	10	be	be	VB
9939	6118	11	nicely	nicely	RB
9939	6118	12	laundered	launder	VBN
9939	6118	13	.	.	.
9939	6119	1	Attention	attention	NN
9939	6119	2	given	give	VBN
9939	6119	3	to	to	IN
9939	6119	4	these	these	DT
9939	6119	5	matters	matter	NNS
9939	6119	6	forms	form	VBZ
9939	6119	7	the	the	DT
9939	6119	8	basis	basis	NN
9939	6119	9	of	of	IN
9939	6119	10	good	good	JJ
9939	6119	11	table	table	NN
9939	6119	12	service	service	NN
9939	6119	13	.	.	.
9939	6120	1	[	[	-LRB-
9939	6120	2	Illustration	illustration	NN
9939	6120	3	:	:	:
9939	6120	4	FIG	FIG	NNP
9939	6120	5	.	.	.
9939	6121	1	9	9	LS
9939	6121	2	]	]	-RRB-
9939	6121	3	Close	close	NN
9939	6121	4	in	in	IN
9939	6121	5	hand	hand	NN
9939	6121	6	with	with	IN
9939	6121	7	these	these	DT
9939	6121	8	points	point	NNS
9939	6121	9	comes	come	VBZ
9939	6121	10	a	a	DT
9939	6121	11	well	well	RB
9939	6121	12	-	-	HYPH
9939	6121	13	arranged	arrange	VBN
9939	6121	14	and	and	CC
9939	6121	15	neatly	neatly	RB
9939	6121	16	set	set	VBN
9939	6121	17	table	table	NN
9939	6121	18	.	.	.
9939	6122	1	To	to	IN
9939	6122	2	this	this	DT
9939	6122	3	may	may	MD
9939	6122	4	be	be	VB
9939	6122	5	added	add	VBN
9939	6122	6	some	some	DT
9939	6122	7	attractive	attractive	JJ
9939	6122	8	touches	touch	NNS
9939	6122	9	in	in	IN
9939	6122	10	the	the	DT
9939	6122	11	way	way	NN
9939	6122	12	of	of	IN
9939	6122	13	flowers	flower	NNS
9939	6122	14	or	or	CC
9939	6122	15	other	other	JJ
9939	6122	16	simple	simple	JJ
9939	6122	17	decoration	decoration	NN
9939	6122	18	.	.	.
9939	6123	1	These	these	DT
9939	6123	2	need	need	VBP
9939	6123	3	cost	cost	NN
9939	6123	4	little	little	JJ
9939	6123	5	or	or	CC
9939	6123	6	nothing	nothing	NN
9939	6123	7	,	,	,
9939	6123	8	especially	especially	RB
9939	6123	9	in	in	IN
9939	6123	10	the	the	DT
9939	6123	11	spring	spring	NN
9939	6123	12	and	and	CC
9939	6123	13	summer	summer	NN
9939	6123	14	seasons	season	NNS
9939	6123	15	,	,	,
9939	6123	16	for	for	IN
9939	6123	17	then	then	RB
9939	6123	18	the	the	DT
9939	6123	19	fields	field	NNS
9939	6123	20	and	and	CC
9939	6123	21	woods	wood	NNS
9939	6123	22	are	be	VBP
9939	6123	23	filled	fill	VBN
9939	6123	24	with	with	IN
9939	6123	25	flowers	flower	NNS
9939	6123	26	and	and	CC
9939	6123	27	foliage	foliage	NN
9939	6123	28	that	that	WDT
9939	6123	29	make	make	VBP
9939	6123	30	most	most	JJS
9939	6123	31	artistic	artistic	JJ
9939	6123	32	table	table	NN
9939	6123	33	decorations	decoration	NNS
9939	6123	34	.	.	.
9939	6124	1	Often	often	RB
9939	6124	2	,	,	,
9939	6124	3	too	too	RB
9939	6124	4	,	,	,
9939	6124	5	one	one	PRP
9939	6124	6	's	's	POS
9939	6124	7	own	own	JJ
9939	6124	8	garden	garden	NN
9939	6124	9	offers	offer	VBZ
9939	6124	10	a	a	DT
9939	6124	11	nice	nice	JJ
9939	6124	12	selection	selection	NN
9939	6124	13	of	of	IN
9939	6124	14	flowers	flower	NNS
9939	6124	15	that	that	WDT
9939	6124	16	may	may	MD
9939	6124	17	be	be	VB
9939	6124	18	used	use	VBN
9939	6124	19	for	for	IN
9939	6124	20	table	table	NN
9939	6124	21	decoration	decoration	NN
9939	6124	22	if	if	IN
9939	6124	23	a	a	DT
9939	6124	24	little	little	JJ
9939	6124	25	time	time	NN
9939	6124	26	and	and	CC
9939	6124	27	thought	thought	NN
9939	6124	28	are	be	VBP
9939	6124	29	given	give	VBN
9939	6124	30	to	to	IN
9939	6124	31	their	-PRON-	PRP$
9939	6124	32	arrangement	arrangement	NN
9939	6124	33	.	.	.
9939	6125	1	In	in	IN
9939	6125	2	the	the	DT
9939	6125	3	winter	winter	NN
9939	6125	4	,	,	,
9939	6125	5	a	a	DT
9939	6125	6	small	small	JJ
9939	6125	7	fern	fern	NN
9939	6125	8	or	or	CC
9939	6125	9	some	some	DT
9939	6125	10	other	other	JJ
9939	6125	11	growing	grow	VBG
9939	6125	12	plant	plant	NN
9939	6125	13	will	will	MD
9939	6125	14	answer	answer	VB
9939	6125	15	.	.	.
9939	6126	1	75	75	CD
9939	6126	2	.	.	.
9939	6127	1	BREAKFAST	BREAKFAST	NNP
9939	6127	2	,	,	,
9939	6127	3	LUNCHEON	LUNCHEON	NNP
9939	6127	4	,	,	,
9939	6127	5	AND	and	CC
9939	6127	6	DINNER	DINNER	NNP
9939	6127	7	SERVICE.--To	service.--to	CD
9939	6127	8	give	give	VB
9939	6127	9	an	an	DT
9939	6127	10	idea	idea	NN
9939	6127	11	of	of	IN
9939	6127	12	proper	proper	JJ
9939	6127	13	table	table	NN
9939	6127	14	service	service	NN
9939	6127	15	for	for	IN
9939	6127	16	the	the	DT
9939	6127	17	three	three	CD
9939	6127	18	meals	meal	NNS
9939	6127	19	,	,	,
9939	6127	20	breakfast	breakfast	NN
9939	6127	21	,	,	,
9939	6127	22	luncheon	luncheon	NN
9939	6127	23	,	,	,
9939	6127	24	and	and	CC
9939	6127	25	dinner	dinner	NN
9939	6127	26	,	,	,
9939	6127	27	Figs	fig	NNS
9939	6127	28	.	.	.
9939	6128	1	9	9	CD
9939	6128	2	,	,	,
9939	6128	3	10	10	CD
9939	6128	4	,	,	,
9939	6128	5	and	and	CC
9939	6128	6	11	11	CD
9939	6128	7	are	be	VBP
9939	6128	8	offered	offer	VBN
9939	6128	9	.	.	.
9939	6129	1	Attention	attention	NN
9939	6129	2	should	should	MD
9939	6129	3	be	be	VB
9939	6129	4	given	give	VBN
9939	6129	5	to	to	IN
9939	6129	6	the	the	DT
9939	6129	7	details	detail	NNS
9939	6129	8	of	of	IN
9939	6129	9	each	each	DT
9939	6129	10	of	of	IN
9939	6129	11	these	these	DT
9939	6129	12	,	,	,
9939	6129	13	for	for	IN
9939	6129	14	they	-PRON-	PRP
9939	6129	15	show	show	VBP
9939	6129	16	how	how	WRB
9939	6129	17	to	to	TO
9939	6129	18	arrange	arrange	VB
9939	6129	19	meals	meal	NNS
9939	6129	20	that	that	WDT
9939	6129	21	are	be	VBP
9939	6129	22	intended	intend	VBN
9939	6129	23	to	to	TO
9939	6129	24	be	be	VB
9939	6129	25	served	serve	VBN
9939	6129	26	tastily	tastily	RB
9939	6129	27	and	and	CC
9939	6129	28	invitingly	invitingly	RB
9939	6129	29	.	.	.
9939	6130	1	76	76	CD
9939	6130	2	.	.	.
9939	6131	1	In	in	IN
9939	6131	2	Fig	Fig	NNP
9939	6131	3	.	.	.
9939	6132	1	9	9	CD
9939	6132	2	is	be	VBZ
9939	6132	3	shown	show	VBN
9939	6132	4	a	a	DT
9939	6132	5	breakfast	breakfast	NN
9939	6132	6	cover	cover	NN
9939	6132	7	for	for	IN
9939	6132	8	one	one	CD
9939	6132	9	.	.	.
9939	6133	1	By	by	IN
9939	6133	2	a	a	DT
9939	6133	3	_	_	NNP
9939	6133	4	cover	cover	NN
9939	6133	5	_	_	NNP
9939	6133	6	is	be	VBZ
9939	6133	7	meant	mean	VBN
9939	6133	8	the	the	DT
9939	6133	9	silver	silver	NN
9939	6133	10	and	and	CC
9939	6133	11	dishes	dish	NNS
9939	6133	12	placed	place	VBN
9939	6133	13	on	on	IN
9939	6133	14	the	the	DT
9939	6133	15	table	table	NN
9939	6133	16	for	for	IN
9939	6133	17	one	one	CD
9939	6133	18	person	person	NN
9939	6133	19	.	.	.
9939	6134	1	In	in	IN
9939	6134	2	a	a	DT
9939	6134	3	simple	simple	JJ
9939	6134	4	meal	meal	NN
9939	6134	5	,	,	,
9939	6134	6	this	this	DT
9939	6134	7	might	may	MD
9939	6134	8	consist	consist	VB
9939	6134	9	of	of	IN
9939	6134	10	a	a	DT
9939	6134	11	knife	knife	NN
9939	6134	12	,	,	,
9939	6134	13	a	a	DT
9939	6134	14	fork	fork	NN
9939	6134	15	,	,	,
9939	6134	16	spoons	spoon	NNS
9939	6134	17	,	,	,
9939	6134	18	a	a	DT
9939	6134	19	plate	plate	NN
9939	6134	20	,	,	,
9939	6134	21	a	a	DT
9939	6134	22	glass	glass	NN
9939	6134	23	,	,	,
9939	6134	24	a	a	DT
9939	6134	25	cup	cup	NN
9939	6134	26	and	and	CC
9939	6134	27	saucer	saucer	NN
9939	6134	28	,	,	,
9939	6134	29	and	and	CC
9939	6134	30	a	a	DT
9939	6134	31	bread	bread	NN
9939	6134	32	-	-	HYPH
9939	6134	33	and	and	CC
9939	6134	34	-	-	HYPH
9939	6134	35	butter	butter	NN
9939	6134	36	plate	plate	NN
9939	6134	37	.	.	.
9939	6135	1	Here	here	RB
9939	6135	2	the	the	DT
9939	6135	3	cover	cover	NN
9939	6135	4	has	have	VBZ
9939	6135	5	been	be	VBN
9939	6135	6	arranged	arrange	VBN
9939	6135	7	on	on	IN
9939	6135	8	a	a	DT
9939	6135	9	breakfast	breakfast	NN
9939	6135	10	tray	tray	NN
9939	6135	11	for	for	IN
9939	6135	12	service	service	NN
9939	6135	13	at	at	IN
9939	6135	14	a	a	DT
9939	6135	15	bedside	bedside	NN
9939	6135	16	.	.	.
9939	6136	1	This	this	DT
9939	6136	2	meal	meal	NN
9939	6136	3	is	be	VBZ
9939	6136	4	not	not	RB
9939	6136	5	in	in	IN
9939	6136	6	the	the	DT
9939	6136	7	least	least	RBS
9939	6136	8	unusual	unusual	JJ
9939	6136	9	,	,	,
9939	6136	10	but	but	CC
9939	6136	11	it	-PRON-	PRP
9939	6136	12	is	be	VBZ
9939	6136	13	very	very	RB
9939	6136	14	dainty	dainty	NN
9939	6136	15	and	and	CC
9939	6136	16	pleasing	pleasing	JJ
9939	6136	17	.	.	.
9939	6137	1	It	-PRON-	PRP
9939	6137	2	consists	consist	VBZ
9939	6137	3	of	of	IN
9939	6137	4	strawberries	strawberry	NNS
9939	6137	5	with	with	IN
9939	6137	6	the	the	DT
9939	6137	7	stems	stem	NNS
9939	6137	8	left	leave	VBN
9939	6137	9	on	on	RP
9939	6137	10	so	so	IN
9939	6137	11	that	that	IN
9939	6137	12	they	-PRON-	PRP
9939	6137	13	may	may	MD
9939	6137	14	be	be	VB
9939	6137	15	dipped	dip	VBN
9939	6137	16	into	into	IN
9939	6137	17	sugar	sugar	NN
9939	6137	18	and	and	CC
9939	6137	19	eaten	eat	VBN
9939	6137	20	,	,	,
9939	6137	21	a	a	DT
9939	6137	22	cereal	cereal	NN
9939	6137	23	,	,	,
9939	6137	24	a	a	DT
9939	6137	25	roll	roll	NN
9939	6137	26	with	with	IN
9939	6137	27	butter	butter	NN
9939	6137	28	,	,	,
9939	6137	29	a	a	DT
9939	6137	30	hot	hot	JJ
9939	6137	31	dish	dish	NN
9939	6137	32	of	of	IN
9939	6137	33	some	some	DT
9939	6137	34	kind	kind	NN
9939	6137	35	,	,	,
9939	6137	36	such	such	JJ
9939	6137	37	as	as	IN
9939	6137	38	eggs	egg	NNS
9939	6137	39	,	,	,
9939	6137	40	and	and	CC
9939	6137	41	a	a	DT
9939	6137	42	hot	hot	JJ
9939	6137	43	beverage	beverage	NN
9939	6137	44	.	.	.
9939	6138	1	[	[	-LRB-
9939	6138	2	Illustration	illustration	NN
9939	6138	3	:	:	:
9939	6138	4	FIG	FIG	NNP
9939	6138	5	.	.	.
9939	6139	1	10	10	CD
9939	6139	2	]	]	-RRB-
9939	6139	3	77	77	CD
9939	6139	4	.	.	.
9939	6140	1	A	a	DT
9939	6140	2	luncheon	luncheon	NN
9939	6140	3	table	table	NN
9939	6140	4	with	with	IN
9939	6140	5	covers	cover	NNS
9939	6140	6	for	for	IN
9939	6140	7	six	six	CD
9939	6140	8	is	be	VBZ
9939	6140	9	shown	show	VBN
9939	6140	10	in	in	IN
9939	6140	11	Fig	Fig	NNP
9939	6140	12	.	.	.
9939	6141	1	10	10	CD
9939	6141	2	.	.	.
9939	6142	1	The	the	DT
9939	6142	2	first	first	JJ
9939	6142	3	course	course	NN
9939	6142	4	consists	consist	VBZ
9939	6142	5	of	of	IN
9939	6142	6	a	a	DT
9939	6142	7	fruit	fruit	NN
9939	6142	8	cocktail	cocktail	NN
9939	6142	9	,	,	,
9939	6142	10	which	which	WDT
9939	6142	11	is	be	VBZ
9939	6142	12	placed	place	VBN
9939	6142	13	on	on	IN
9939	6142	14	the	the	DT
9939	6142	15	table	table	NN
9939	6142	16	before	before	IN
9939	6142	17	the	the	DT
9939	6142	18	persons	person	NNS
9939	6142	19	to	to	TO
9939	6142	20	be	be	VB
9939	6142	21	served	serve	VBN
9939	6142	22	are	be	VBP
9939	6142	23	seated	seat	VBN
9939	6142	24	.	.	.
9939	6143	1	The	the	DT
9939	6143	2	silver	silver	NN
9939	6143	3	required	require	VBD
9939	6143	4	up	up	RP
9939	6143	5	to	to	IN
9939	6143	6	the	the	DT
9939	6143	7	dessert	dessert	NN
9939	6143	8	course	course	NN
9939	6143	9	is	be	VBZ
9939	6143	10	also	also	RB
9939	6143	11	laid	lay	VBN
9939	6143	12	beforehand	beforehand	RB
9939	6143	13	.	.	.
9939	6144	1	Just	just	RB
9939	6144	2	before	before	IN
9939	6144	3	the	the	DT
9939	6144	4	dessert	dessert	NN
9939	6144	5	is	be	VBZ
9939	6144	6	served	serve	VBN
9939	6144	7	,	,	,
9939	6144	8	the	the	DT
9939	6144	9	entire	entire	JJ
9939	6144	10	table	table	NN
9939	6144	11	should	should	MD
9939	6144	12	be	be	VB
9939	6144	13	cleared	clear	VBN
9939	6144	14	and	and	CC
9939	6144	15	the	the	DT
9939	6144	16	silver	silver	NN
9939	6144	17	necessary	necessary	JJ
9939	6144	18	for	for	IN
9939	6144	19	this	this	DT
9939	6144	20	course	course	NN
9939	6144	21	laid	lay	VBN
9939	6144	22	at	at	IN
9939	6144	23	each	each	DT
9939	6144	24	place	place	NN
9939	6144	25	.	.	.
9939	6145	1	A	a	DT
9939	6145	2	point	point	NN
9939	6145	3	to	to	TO
9939	6145	4	be	be	VB
9939	6145	5	remembered	remember	VBN
9939	6145	6	in	in	IN
9939	6145	7	the	the	DT
9939	6145	8	placing	placing	NN
9939	6145	9	of	of	IN
9939	6145	10	silver	silver	NN
9939	6145	11	is	be	VBZ
9939	6145	12	that	that	IN
9939	6145	13	the	the	DT
9939	6145	14	various	various	JJ
9939	6145	15	pieces	piece	NNS
9939	6145	16	should	should	MD
9939	6145	17	always	always	RB
9939	6145	18	be	be	VB
9939	6145	19	placed	place	VBN
9939	6145	20	on	on	IN
9939	6145	21	the	the	DT
9939	6145	22	table	table	NN
9939	6145	23	in	in	IN
9939	6145	24	the	the	DT
9939	6145	25	order	order	NN
9939	6145	26	in	in	IN
9939	6145	27	which	which	WDT
9939	6145	28	they	-PRON-	PRP
9939	6145	29	are	be	VBP
9939	6145	30	to	to	TO
9939	6145	31	be	be	VB
9939	6145	32	used	use	VBN
9939	6145	33	.	.	.
9939	6146	1	Here	here	RB
9939	6146	2	the	the	DT
9939	6146	3	first	first	JJ
9939	6146	4	spoon	spoon	NN
9939	6146	5	is	be	VBZ
9939	6146	6	for	for	IN
9939	6146	7	the	the	DT
9939	6146	8	cocktail	cocktail	NN
9939	6146	9	,	,	,
9939	6146	10	which	which	WDT
9939	6146	11	is	be	VBZ
9939	6146	12	already	already	RB
9939	6146	13	on	on	IN
9939	6146	14	the	the	DT
9939	6146	15	table	table	NN
9939	6146	16	,	,	,
9939	6146	17	while	while	IN
9939	6146	18	the	the	DT
9939	6146	19	second	second	JJ
9939	6146	20	spoon	spoon	NN
9939	6146	21	is	be	VBZ
9939	6146	22	for	for	IN
9939	6146	23	the	the	DT
9939	6146	24	soup	soup	NN
9939	6146	25	,	,	,
9939	6146	26	the	the	DT
9939	6146	27	next	next	JJ
9939	6146	28	course	course	NN
9939	6146	29	.	.	.
9939	6147	1	The	the	DT
9939	6147	2	knife	knife	NN
9939	6147	3	,	,	,
9939	6147	4	which	which	WDT
9939	6147	5	is	be	VBZ
9939	6147	6	the	the	DT
9939	6147	7	third	third	JJ
9939	6147	8	piece	piece	NN
9939	6147	9	of	of	IN
9939	6147	10	silver	silver	NN
9939	6147	11	,	,	,
9939	6147	12	with	with	IN
9939	6147	13	the	the	DT
9939	6147	14	two	two	CD
9939	6147	15	forks	fork	NNS
9939	6147	16	on	on	IN
9939	6147	17	the	the	DT
9939	6147	18	opposite	opposite	JJ
9939	6147	19	side	side	NN
9939	6147	20	will	will	MD
9939	6147	21	be	be	VB
9939	6147	22	required	require	VBN
9939	6147	23	for	for	IN
9939	6147	24	the	the	DT
9939	6147	25	dinner	dinner	NN
9939	6147	26	course	course	NN
9939	6147	27	,	,	,
9939	6147	28	while	while	IN
9939	6147	29	the	the	DT
9939	6147	30	third	third	JJ
9939	6147	31	fork	fork	NN
9939	6147	32	is	be	VBZ
9939	6147	33	a	a	DT
9939	6147	34	fork	fork	NN
9939	6147	35	for	for	IN
9939	6147	36	the	the	DT
9939	6147	37	salad	salad	NN
9939	6147	38	course	course	NN
9939	6147	39	.	.	.
9939	6148	1	As	as	IN
9939	6148	2	will	will	MD
9939	6148	3	be	be	VB
9939	6148	4	noted	note	VBN
9939	6148	5	,	,	,
9939	6148	6	doilies	doily	NNS
9939	6148	7	have	have	VBP
9939	6148	8	been	be	VBN
9939	6148	9	used	use	VBN
9939	6148	10	in	in	IN
9939	6148	11	place	place	NN
9939	6148	12	of	of	IN
9939	6148	13	a	a	DT
9939	6148	14	table	table	NN
9939	6148	15	cloth	cloth	NN
9939	6148	16	for	for	IN
9939	6148	17	this	this	DT
9939	6148	18	luncheon	luncheon	NN
9939	6148	19	.	.	.
9939	6149	1	These	these	DT
9939	6149	2	,	,	,
9939	6149	3	which	which	WDT
9939	6149	4	may	may	MD
9939	6149	5	be	be	VB
9939	6149	6	as	as	RB
9939	6149	7	simple	simple	JJ
9939	6149	8	or	or	CC
9939	6149	9	as	as	RB
9939	6149	10	elaborate	elaborate	JJ
9939	6149	11	as	as	IN
9939	6149	12	desired	desire	VBN
9939	6149	13	,	,	,
9939	6149	14	save	save	VB
9939	6149	15	laundering	laundering	NN
9939	6149	16	and	and	CC
9939	6149	17	,	,	,
9939	6149	18	if	if	IN
9939	6149	19	they	-PRON-	PRP
9939	6149	20	are	be	VBP
9939	6149	21	inexpensive	inexpensive	JJ
9939	6149	22	,	,	,
9939	6149	23	they	-PRON-	PRP
9939	6149	24	are	be	VBP
9939	6149	25	an	an	DT
9939	6149	26	economy	economy	NN
9939	6149	27	as	as	RB
9939	6149	28	well	well	RB
9939	6149	29	as	as	IN
9939	6149	30	a	a	DT
9939	6149	31	convenience	convenience	NN
9939	6149	32	.	.	.
9939	6150	1	Since	since	IN
9939	6150	2	they	-PRON-	PRP
9939	6150	3	also	also	RB
9939	6150	4	make	make	VBP
9939	6150	5	a	a	DT
9939	6150	6	luncheon	luncheon	NN
9939	6150	7	table	table	NN
9939	6150	8	very	very	RB
9939	6150	9	attractive	attractive	JJ
9939	6150	10	,	,	,
9939	6150	11	they	-PRON-	PRP
9939	6150	12	are	be	VBP
9939	6150	13	strongly	strongly	RB
9939	6150	14	recommended	recommend	VBN
9939	6150	15	for	for	IN
9939	6150	16	meals	meal	NNS
9939	6150	17	of	of	IN
9939	6150	18	this	this	DT
9939	6150	19	kind	kind	NN
9939	6150	20	.	.	.
9939	6151	1	The	the	DT
9939	6151	2	luncheon	luncheon	NN
9939	6151	3	napkin	napkin	NNP
9939	6151	4	,	,	,
9939	6151	5	which	which	WDT
9939	6151	6	is	be	VBZ
9939	6151	7	smaller	small	JJR
9939	6151	8	than	than	IN
9939	6151	9	that	that	DT
9939	6151	10	used	use	VBN
9939	6151	11	for	for	IN
9939	6151	12	dinner	dinner	NN
9939	6151	13	service	service	NN
9939	6151	14	,	,	,
9939	6151	15	should	should	MD
9939	6151	16	always	always	RB
9939	6151	17	be	be	VB
9939	6151	18	placed	place	VBN
9939	6151	19	where	where	WRB
9939	6151	20	it	-PRON-	PRP
9939	6151	21	is	be	VBZ
9939	6151	22	shown	show	VBN
9939	6151	23	here	here	RB
9939	6151	24	,	,	,
9939	6151	25	that	that	RB
9939	6151	26	is	is	RB
9939	6151	27	,	,	,
9939	6151	28	at	at	IN
9939	6151	29	the	the	DT
9939	6151	30	left	left	NN
9939	6151	31	of	of	IN
9939	6151	32	the	the	DT
9939	6151	33	forks	fork	NNS
9939	6151	34	.	.	.
9939	6152	1	If	if	IN
9939	6152	2	only	only	RB
9939	6152	3	one	one	CD
9939	6152	4	beverage	beverage	NN
9939	6152	5	is	be	VBZ
9939	6152	6	to	to	TO
9939	6152	7	be	be	VB
9939	6152	8	served	serve	VBN
9939	6152	9	,	,	,
9939	6152	10	as	as	IN
9939	6152	11	is	be	VBZ
9939	6152	12	usually	usually	RB
9939	6152	13	the	the	DT
9939	6152	14	case	case	NN
9939	6152	15	,	,	,
9939	6152	16	the	the	DT
9939	6152	17	glass	glass	NN
9939	6152	18	is	be	VBZ
9939	6152	19	placed	place	VBN
9939	6152	20	at	at	IN
9939	6152	21	the	the	DT
9939	6152	22	tip	tip	NN
9939	6152	23	of	of	IN
9939	6152	24	the	the	DT
9939	6152	25	knife	knife	NN
9939	6152	26	.	.	.
9939	6153	1	[	[	-LRB-
9939	6153	2	Illustration	illustration	NN
9939	6153	3	:	:	:
9939	6153	4	FIG	FIG	NNP
9939	6153	5	.	.	.
9939	6154	1	11	11	CD
9939	6154	2	]	]	-RRB-
9939	6154	3	78	78	CD
9939	6154	4	.	.	.
9939	6155	1	An	an	DT
9939	6155	2	example	example	NN
9939	6155	3	of	of	IN
9939	6155	4	a	a	DT
9939	6155	5	correctly	correctly	RB
9939	6155	6	set	set	VBN
9939	6155	7	dinner	dinner	NN
9939	6155	8	table	table	NN
9939	6155	9	is	be	VBZ
9939	6155	10	shown	show	VBN
9939	6155	11	in	in	IN
9939	6155	12	Fig	Fig	NNP
9939	6155	13	.	.	.
9939	6156	1	11	11	CD
9939	6156	2	.	.	.
9939	6157	1	A	a	DT
9939	6157	2	table	table	NN
9939	6157	3	cloth	cloth	NN
9939	6157	4	,	,	,
9939	6157	5	as	as	IN
9939	6157	6	will	will	MD
9939	6157	7	be	be	VB
9939	6157	8	noted	note	VBN
9939	6157	9	,	,	,
9939	6157	10	is	be	VBZ
9939	6157	11	used	use	VBN
9939	6157	12	,	,	,
9939	6157	13	for	for	IN
9939	6157	14	a	a	DT
9939	6157	15	cloth	cloth	NN
9939	6157	16	is	be	VBZ
9939	6157	17	always	always	RB
9939	6157	18	preferable	preferable	JJ
9939	6157	19	to	to	IN
9939	6157	20	doilies	doily	NNS
9939	6157	21	for	for	IN
9939	6157	22	dinner	dinner	NN
9939	6157	23	.	.	.
9939	6158	1	At	at	IN
9939	6158	2	this	this	DT
9939	6158	3	meal	meal	NN
9939	6158	4	,	,	,
9939	6158	5	the	the	DT
9939	6158	6	first	first	JJ
9939	6158	7	course	course	NN
9939	6158	8	is	be	VBZ
9939	6158	9	soup	soup	NN
9939	6158	10	.	.	.
9939	6159	1	This	this	DT
9939	6159	2	,	,	,
9939	6159	3	with	with	IN
9939	6159	4	anything	anything	NN
9939	6159	5	that	that	WDT
9939	6159	6	is	be	VBZ
9939	6159	7	to	to	TO
9939	6159	8	be	be	VB
9939	6159	9	eaten	eat	VBN
9939	6159	10	with	with	IN
9939	6159	11	the	the	DT
9939	6159	12	soup	soup	NN
9939	6159	13	,	,	,
9939	6159	14	such	such	JJ
9939	6159	15	as	as	IN
9939	6159	16	the	the	DT
9939	6159	17	wafers	wafer	NNS
9939	6159	18	used	use	VBN
9939	6159	19	here	here	RB
9939	6159	20	,	,	,
9939	6159	21	or	or	CC
9939	6159	22	a	a	DT
9939	6159	23	relish	relish	NN
9939	6159	24	,	,	,
9939	6159	25	should	should	MD
9939	6159	26	be	be	VB
9939	6159	27	placed	place	VBN
9939	6159	28	before	before	IN
9939	6159	29	the	the	DT
9939	6159	30	guests	guest	NNS
9939	6159	31	are	be	VBP
9939	6159	32	seated	seat	VBN
9939	6159	33	.	.	.
9939	6160	1	The	the	DT
9939	6160	2	bread	bread	NN
9939	6160	3	-	-	HYPH
9939	6160	4	and	and	CC
9939	6160	5	-	-	HYPH
9939	6160	6	butter	butter	NN
9939	6160	7	plate	plate	NN
9939	6160	8	,	,	,
9939	6160	9	which	which	WDT
9939	6160	10	is	be	VBZ
9939	6160	11	placed	place	VBN
9939	6160	12	just	just	RB
9939	6160	13	at	at	IN
9939	6160	14	the	the	DT
9939	6160	15	top	top	NN
9939	6160	16	of	of	IN
9939	6160	17	the	the	DT
9939	6160	18	fork	fork	NN
9939	6160	19	,	,	,
9939	6160	20	should	should	MD
9939	6160	21	also	also	RB
9939	6160	22	be	be	VB
9939	6160	23	on	on	IN
9939	6160	24	the	the	DT
9939	6160	25	table	table	NN
9939	6160	26	.	.	.
9939	6161	1	Between	between	IN
9939	6161	2	each	each	DT
9939	6161	3	two	two	CD
9939	6161	4	persons	person	NNS
9939	6161	5	,	,	,
9939	6161	6	it	-PRON-	PRP
9939	6161	7	is	be	VBZ
9939	6161	8	well	well	JJ
9939	6161	9	to	to	TO
9939	6161	10	have	have	VB
9939	6161	11	a	a	DT
9939	6161	12	set	set	NN
9939	6161	13	of	of	IN
9939	6161	14	salt	salt	NN
9939	6161	15	-	-	HYPH
9939	6161	16	and	and	CC
9939	6161	17	-	-	HYPH
9939	6161	18	pepper	pepper	NN
9939	6161	19	shakers	shaker	NNS
9939	6161	20	.	.	.
9939	6162	1	*	*	NFP
9939	6162	2	*	*	NFP
9939	6162	3	*	*	NFP
9939	6162	4	*	*	NFP
9939	6162	5	*	*	NFP
9939	6162	6	THE	the	DT
9939	6162	7	PLANNING	planning	NN
9939	6162	8	OF	of	IN
9939	6162	9	MEALS	meal	NNS
9939	6162	10	EXAMINATION	examination	VBP
9939	6162	11	QUESTIONS	question	NNS
9939	6162	12	(	(	-LRB-
9939	6162	13	1	1	LS
9939	6162	14	)	)	-RRB-
9939	6162	15	What	what	WDT
9939	6162	16	knowledge	knowledge	NN
9939	6162	17	is	be	VBZ
9939	6162	18	necessary	necessary	JJ
9939	6162	19	for	for	IN
9939	6162	20	the	the	DT
9939	6162	21	planning	planning	NN
9939	6162	22	of	of	IN
9939	6162	23	economical	economical	JJ
9939	6162	24	and	and	CC
9939	6162	25	well	well	RB
9939	6162	26	-	-	HYPH
9939	6162	27	balanced	balance	VBN
9939	6162	28	meals	meal	NNS
9939	6162	29	?	?	.
9939	6163	1	(	(	-LRB-
9939	6163	2	2	2	LS
9939	6163	3	)	)	-RRB-
9939	6163	4	Discuss	Discuss	NNP
9939	6163	5	a	a	DT
9939	6163	6	systematic	systematic	JJ
9939	6163	7	plan	plan	NN
9939	6163	8	for	for	IN
9939	6163	9	the	the	DT
9939	6163	10	purchasing	purchasing	NN
9939	6163	11	of	of	IN
9939	6163	12	foods	food	NNS
9939	6163	13	.	.	.
9939	6164	1	(	(	-LRB-
9939	6164	2	3	3	LS
9939	6164	3	)	)	-RRB-
9939	6164	4	Compare	compare	VB
9939	6164	5	the	the	DT
9939	6164	6	advantages	advantage	NNS
9939	6164	7	of	of	IN
9939	6164	8	buying	buy	VBG
9939	6164	9	foods	food	NNS
9939	6164	10	at	at	IN
9939	6164	11	a	a	DT
9939	6164	12	cash	cash	NN
9939	6164	13	store	store	NN
9939	6164	14	and	and	CC
9939	6164	15	a	a	DT
9939	6164	16	credit	credit	NN
9939	6164	17	store	store	NN
9939	6164	18	.	.	.
9939	6165	1	(	(	-LRB-
9939	6165	2	4	4	LS
9939	6165	3	)	)	-RRB-
9939	6165	4	Mention	mention	VB
9939	6165	5	the	the	DT
9939	6165	6	advantages	advantage	NNS
9939	6165	7	of	of	IN
9939	6165	8	keeping	keep	VBG
9939	6165	9	an	an	DT
9939	6165	10	account	account	NN
9939	6165	11	of	of	IN
9939	6165	12	household	household	NN
9939	6165	13	expenditures	expenditure	NNS
9939	6165	14	.	.	.
9939	6166	1	(	(	-LRB-
9939	6166	2	5	5	LS
9939	6166	3	)	)	-RRB-
9939	6166	4	Tell	tell	VB
9939	6166	5	how	how	WRB
9939	6166	6	economy	economy	NN
9939	6166	7	in	in	IN
9939	6166	8	the	the	DT
9939	6166	9	purchase	purchase	NN
9939	6166	10	of	of	IN
9939	6166	11	foods	food	NNS
9939	6166	12	may	may	MD
9939	6166	13	be	be	VB
9939	6166	14	practiced	practice	VBN
9939	6166	15	.	.	.
9939	6167	1	(	(	-LRB-
9939	6167	2	6	6	CD
9939	6167	3	)	)	-RRB-
9939	6167	4	Discuss	discuss	VB
9939	6167	5	the	the	DT
9939	6167	6	training	training	NN
9939	6167	7	of	of	IN
9939	6167	8	a	a	DT
9939	6167	9	child	child	NN
9939	6167	10	's	's	POS
9939	6167	11	appetite	appetite	NN
9939	6167	12	.	.	.
9939	6168	1	(	(	-LRB-
9939	6168	2	7	7	LS
9939	6168	3	)	)	-RRB-
9939	6168	4	Why	why	WRB
9939	6168	5	is	be	VBZ
9939	6168	6	a	a	DT
9939	6168	7	variety	variety	NN
9939	6168	8	of	of	IN
9939	6168	9	food	food	NN
9939	6168	10	necessary	necessary	JJ
9939	6168	11	in	in	IN
9939	6168	12	the	the	DT
9939	6168	13	diet	diet	NN
9939	6168	14	?	?	.
9939	6169	1	(	(	-LRB-
9939	6169	2	8)	8)	CD
9939	6169	3	Name	name	VB
9939	6169	4	the	the	DT
9939	6169	5	factors	factor	NNS
9939	6169	6	that	that	WDT
9939	6169	7	influence	influence	VBP
9939	6169	8	the	the	DT
9939	6169	9	amount	amount	NN
9939	6169	10	and	and	CC
9939	6169	11	proportion	proportion	NN
9939	6169	12	of	of	IN
9939	6169	13	food	food	NN
9939	6169	14	substances	substance	NNS
9939	6169	15	required	require	VBN
9939	6169	16	for	for	IN
9939	6169	17	an	an	DT
9939	6169	18	adult	adult	NN
9939	6169	19	.	.	.
9939	6170	1	(	(	-LRB-
9939	6170	2	9	9	CD
9939	6170	3	)	)	-RRB-
9939	6170	4	(	(	-LRB-
9939	6170	5	_	_	NNP
9939	6170	6	a	a	DT
9939	6170	7	_	_	NNP
9939	6170	8	)	)	-RRB-
9939	6170	9	Explain	explain	VB
9939	6170	10	the	the	DT
9939	6170	11	meaning	meaning	NN
9939	6170	12	of	of	IN
9939	6170	13	calorie	calorie	NNP
9939	6170	14	as	as	IN
9939	6170	15	applied	apply	VBN
9939	6170	16	to	to	IN
9939	6170	17	food	food	NN
9939	6170	18	.	.	.
9939	6171	1	(	(	-LRB-
9939	6171	2	_	_	NNP
9939	6171	3	b	b	NNP
9939	6171	4	_	_	NNP
9939	6171	5	)	)	-RRB-
9939	6171	6	What	what	WP
9939	6171	7	is	be	VBZ
9939	6171	8	the	the	DT
9939	6171	9	average	average	JJ
9939	6171	10	number	number	NN
9939	6171	11	of	of	IN
9939	6171	12	calories	calorie	NNS
9939	6171	13	required	require	VBN
9939	6171	14	by	by	IN
9939	6171	15	the	the	DT
9939	6171	16	adult	adult	NN
9939	6171	17	?	?	.
9939	6172	1	(	(	-LRB-
9939	6172	2	10	10	CD
9939	6172	3	)	)	-RRB-
9939	6172	4	With	with	IN
9939	6172	5	the	the	DT
9939	6172	6	aid	aid	NN
9939	6172	7	of	of	IN
9939	6172	8	Table	table	NN
9939	6172	9	V	V	NNP
9939	6172	10	,	,	,
9939	6172	11	find	find	VB
9939	6172	12	out	out	RP
9939	6172	13	how	how	WRB
9939	6172	14	many	many	JJ
9939	6172	15	pounds	pound	NNS
9939	6172	16	you	-PRON-	PRP
9939	6172	17	are	be	VBP
9939	6172	18	under	under	IN
9939	6172	19	weight	weight	NN
9939	6172	20	or	or	CC
9939	6172	21	over	over	IN
9939	6172	22	weight	weight	NN
9939	6172	23	.	.	.
9939	6173	1	Then	then	RB
9939	6173	2	tell	tell	VB
9939	6173	3	how	how	WRB
9939	6173	4	you	-PRON-	PRP
9939	6173	5	would	would	MD
9939	6173	6	proceed	proceed	VB
9939	6173	7	to	to	TO
9939	6173	8	acquire	acquire	VB
9939	6173	9	your	-PRON-	PRP$
9939	6173	10	correct	correct	JJ
9939	6173	11	weight	weight	NN
9939	6173	12	.	.	.
9939	6174	1	(	(	-LRB-
9939	6174	2	11	11	CD
9939	6174	3	)	)	-RRB-
9939	6174	4	Make	make	VB
9939	6174	5	out	out	RP
9939	6174	6	menus	menu	NNS
9939	6174	7	for	for	IN
9939	6174	8	breakfast	breakfast	NN
9939	6174	9	,	,	,
9939	6174	10	dinner	dinner	NN
9939	6174	11	,	,	,
9939	6174	12	and	and	CC
9939	6174	13	supper	supper	NN
9939	6174	14	for	for	IN
9939	6174	15	1	1	CD
9939	6174	16	day	day	NN
9939	6174	17	for	for	IN
9939	6174	18	a	a	DT
9939	6174	19	child	child	NN
9939	6174	20	12	12	CD
9939	6174	21	months	month	NNS
9939	6174	22	old	old	JJ
9939	6174	23	.	.	.
9939	6175	1	(	(	-LRB-
9939	6175	2	12	12	CD
9939	6175	3	)	)	-RRB-
9939	6175	4	Plan	plan	VB
9939	6175	5	a	a	DT
9939	6175	6	dinner	dinner	NN
9939	6175	7	menu	menu	NN
9939	6175	8	that	that	WDT
9939	6175	9	contains	contain	VBZ
9939	6175	10	foods	food	NNS
9939	6175	11	suitable	suitable	JJ
9939	6175	12	for	for	IN
9939	6175	13	both	both	DT
9939	6175	14	adults	adult	NNS
9939	6175	15	and	and	CC
9939	6175	16	a	a	DT
9939	6175	17	child	child	NN
9939	6175	18	4	4	CD
9939	6175	19	years	year	NNS
9939	6175	20	old	old	JJ
9939	6175	21	,	,	,
9939	6175	22	and	and	CC
9939	6175	23	from	from	IN
9939	6175	24	it	-PRON-	PRP
9939	6175	25	select	select	VB
9939	6175	26	the	the	DT
9939	6175	27	foods	food	NNS
9939	6175	28	you	-PRON-	PRP
9939	6175	29	would	would	MD
9939	6175	30	give	give	VB
9939	6175	31	the	the	DT
9939	6175	32	child	child	NN
9939	6175	33	.	.	.
9939	6176	1	(	(	-LRB-
9939	6176	2	13	13	CD
9939	6176	3	)	)	-RRB-
9939	6176	4	What	what	WP
9939	6176	5	does	do	VBZ
9939	6176	6	a	a	DT
9939	6176	7	balanced	balanced	JJ
9939	6176	8	diet	diet	NN
9939	6176	9	include	include	VB
9939	6176	10	?	?	.
9939	6177	1	(	(	-LRB-
9939	6177	2	14	14	CD
9939	6177	3	)	)	-RRB-
9939	6177	4	What	what	WP
9939	6177	5	can	can	MD
9939	6177	6	be	be	VB
9939	6177	7	done	do	VBN
9939	6177	8	to	to	TO
9939	6177	9	balance	balance	VB
9939	6177	10	the	the	DT
9939	6177	11	cost	cost	NN
9939	6177	12	of	of	IN
9939	6177	13	foods	food	NNS
9939	6177	14	used	use	VBN
9939	6177	15	in	in	IN
9939	6177	16	a	a	DT
9939	6177	17	meal	meal	NN
9939	6177	18	?	?	.
9939	6178	1	(	(	-LRB-
9939	6178	2	15	15	CD
9939	6178	3	)	)	-RRB-
9939	6178	4	Give	give	VB
9939	6178	5	several	several	JJ
9939	6178	6	points	point	NNS
9939	6178	7	of	of	IN
9939	6178	8	importance	importance	NN
9939	6178	9	in	in	IN
9939	6178	10	selecting	select	VBG
9939	6178	11	the	the	DT
9939	6178	12	dishes	dish	NNS
9939	6178	13	for	for	IN
9939	6178	14	a	a	DT
9939	6178	15	meal	meal	NN
9939	6178	16	.	.	.
9939	6179	1	(	(	-LRB-
9939	6179	2	16	16	LS
9939	6179	3	)	)	-RRB-
9939	6179	4	Make	make	VB
9939	6179	5	out	out	RP
9939	6179	6	menus	menu	NNS
9939	6179	7	for	for	IN
9939	6179	8	the	the	DT
9939	6179	9	seventeenth	seventeenth	JJ
9939	6179	10	and	and	CC
9939	6179	11	eighteenth	eighteenth	JJ
9939	6179	12	days	day	NNS
9939	6179	13	from	from	IN
9939	6179	14	Table	Table	NNP
9939	6179	15	VII	vii	NN
9939	6179	16	.	.	.
9939	6180	1	(	(	-LRB-
9939	6180	2	17	17	CD
9939	6180	3	)	)	-RRB-
9939	6180	4	Plan	plan	VB
9939	6180	5	an	an	DT
9939	6180	6	original	original	JJ
9939	6180	7	menu	menu	NN
9939	6180	8	and	and	CC
9939	6180	9	decorations	decoration	NNS
9939	6180	10	for	for	IN
9939	6180	11	a	a	DT
9939	6180	12	dinner	dinner	NN
9939	6180	13	you	-PRON-	PRP
9939	6180	14	can	can	MD
9939	6180	15	serve	serve	VB
9939	6180	16	for	for	IN
9939	6180	17	a	a	DT
9939	6180	18	special	special	JJ
9939	6180	19	occasion	occasion	NN
9939	6180	20	.	.	.
9939	6181	1	(	(	-LRB-
9939	6181	2	18	18	CD
9939	6181	3	)	)	-RRB-
9939	6181	4	What	what	WP
9939	6181	5	are	be	VBP
9939	6181	6	the	the	DT
9939	6181	7	advantages	advantage	NNS
9939	6181	8	of	of	IN
9939	6181	9	a	a	DT
9939	6181	10	nicely	nicely	RB
9939	6181	11	arranged	arrange	VBN
9939	6181	12	table	table	NN
9939	6181	13	?	?	.
9939	6182	1	(	(	-LRB-
9939	6182	2	19	19	CD
9939	6182	3	)	)	-RRB-
9939	6182	4	Give	give	VB
9939	6182	5	a	a	DT
9939	6182	6	few	few	JJ
9939	6182	7	general	general	JJ
9939	6182	8	rules	rule	NNS
9939	6182	9	for	for	IN
9939	6182	10	the	the	DT
9939	6182	11	correct	correct	JJ
9939	6182	12	serving	serving	NN
9939	6182	13	of	of	IN
9939	6182	14	food	food	NN
9939	6182	15	and	and	CC
9939	6182	16	setting	setting	NN
9939	6182	17	of	of	IN
9939	6182	18	tables	table	NNS
9939	6182	19	.	.	.
9939	6183	1	(	(	-LRB-
9939	6183	2	20	20	CD
9939	6183	3	)	)	-RRB-
9939	6183	4	Why	why	WRB
9939	6183	5	is	be	VBZ
9939	6183	6	the	the	DT
9939	6183	7	following	follow	VBG
9939	6183	8	menu	menu	NN
9939	6183	9	undesirable	undesirable	JJ
9939	6183	10	and	and	CC
9939	6183	11	what	what	WDT
9939	6183	12	changes	change	NNS
9939	6183	13	would	would	MD
9939	6183	14	you	-PRON-	PRP
9939	6183	15	suggest	suggest	VB
9939	6183	16	to	to	TO
9939	6183	17	make	make	VB
9939	6183	18	it	-PRON-	PRP
9939	6183	19	more	more	RBR
9939	6183	20	nearly	nearly	RB
9939	6183	21	correct	correct	JJ
9939	6183	22	?	?	.
9939	6184	1	Cream	Cream	NNP
9939	6184	2	Soup	Soup	NNP
9939	6184	3	Potatoes	Potatoes	NNP
9939	6184	4	Roast	Roast	NNP
9939	6184	5	Pork	Pork	NNP
9939	6184	6	Greens	Greens	NNP
9939	6184	7	Bread	Bread	NNP
9939	6184	8	and	and	CC
9939	6184	9	Butter	Butter	NNP
9939	6184	10	Pudding	Pudding	NNP
9939	6184	11	Hard	Hard	NNP
9939	6184	12	Sauce	Sauce	NNP
9939	6184	13	*	*	NFP
9939	6184	14	*	*	NFP
9939	6184	15	*	*	NFP
9939	6184	16	*	*	NFP
9939	6184	17	*	*	NFP
9939	6184	18	INDEX	index	NN
9939	6184	19	A	a	NN
9939	6184	20	Absinthe	absinthe	DT
9939	6184	21	,	,	,
9939	6184	22	Accounts	Accounts	NNPS
9939	6184	23	,	,	,
9939	6184	24	Equipment	equipment	NN
9939	6184	25	for	for	IN
9939	6184	26	keeping	keep	VBG
9939	6184	27	household	household	NN
9939	6184	28	,	,	,
9939	6184	29	Keeping	keep	VBG
9939	6184	30	of	of	IN
9939	6184	31	household	household	NN
9939	6184	32	,	,	,
9939	6184	33	Methods	method	NNS
9939	6184	34	of	of	IN
9939	6184	35	keeping	keep	VBG
9939	6184	36	household	household	NN
9939	6184	37	,	,	,
9939	6184	38	Acids	Acids	NNP
9939	6184	39	in	in	IN
9939	6184	40	confections	confection	NNS
9939	6184	41	,	,	,
9939	6184	42	Use	Use	NNP
9939	6184	43	of	of	IN
9939	6184	44	,	,	,
9939	6184	45	in	in	IN
9939	6184	46	fruit	fruit	NN
9939	6184	47	,	,	,
9939	6184	48	Adulteration	adulteration	NN
9939	6184	49	of	of	IN
9939	6184	50	coffee	coffee	NN
9939	6184	51	,	,	,
9939	6184	52	of	of	IN
9939	6184	53	flavorings	flavoring	NNS
9939	6184	54	,	,	,
9939	6184	55	Adults	Adults	NNPS
9939	6184	56	,	,	,
9939	6184	57	Birthday	birthday	NN
9939	6184	58	parties	party	NNS
9939	6184	59	for	for	IN
9939	6184	60	,	,	,
9939	6184	61	Advertised	advertise	VBN
9939	6184	62	goods	good	NNS
9939	6184	63	,	,	,
9939	6184	64	Nationally	nationally	RB
9939	6184	65	,	,	,
9939	6184	66	After	after	IN
9939	6184	67	-	-	HYPH
9939	6184	68	dinner	dinner	NN
9939	6184	69	coffee	coffee	NN
9939	6184	70	,	,	,
9939	6184	71	Afternoon	afternoon	NN
9939	6184	72	tea	tea	NN
9939	6184	73	,	,	,
9939	6184	74	teas	tea	NNS
9939	6184	75	,	,	,
9939	6184	76	Age	age	NN
9939	6184	77	on	on	IN
9939	6184	78	children	child	NNS
9939	6184	79	's	's	POS
9939	6184	80	diet	diet	NN
9939	6184	81	,	,	,
9939	6184	82	Effect	effect	NN
9939	6184	83	of	of	IN
9939	6184	84	,	,	,
9939	6184	85	on	on	IN
9939	6184	86	diet	diet	NN
9939	6184	87	,	,	,
9939	6184	88	Effect	Effect	NNP
9939	6184	89	of	of	IN
9939	6184	90	,	,	,
9939	6184	91	Alcoholic	alcoholic	JJ
9939	6184	92	beverages	beverage	NNS
9939	6184	93	,	,	,
9939	6184	94	beverages	beverage	NNS
9939	6184	95	,	,	,
9939	6184	96	Harmful	harmful	JJ
9939	6184	97	effects	effect	NNS
9939	6184	98	of	of	IN
9939	6184	99	,	,	,
9939	6184	100	beverages	beverage	NNS
9939	6184	101	,	,	,
9939	6184	102	Kinds	kind	NNS
9939	6184	103	of	of	IN
9939	6184	104	,	,	,
9939	6184	105	Alligator	Alligator	NNP
9939	6184	106	pear	pear	NN
9939	6184	107	,	,	,
9939	6184	108	or	or	CC
9939	6184	109	avocado	avocado	NNP
9939	6184	110	,	,	,
9939	6184	111	Apple	Apple	NNP
9939	6184	112	butter	butter	NN
9939	6184	113	,	,	,
9939	6184	114	sauce	sauce	NN
9939	6184	115	,	,	,
9939	6184	116	Apples	apple	NNS
9939	6184	117	,	,	,
9939	6184	118	apricots	apricot	NNS
9939	6184	119	,	,	,
9939	6184	120	and	and	CC
9939	6184	121	peaches	peach	NNS
9939	6184	122	,	,	,
9939	6184	123	Dried	Dried	NNP
9939	6184	124	,	,	,
9939	6184	125	Composition	composition	NN
9939	6184	126	and	and	CC
9939	6184	127	food	food	NN
9939	6184	128	value	value	NN
9939	6184	129	of	of	IN
9939	6184	130	,	,	,
9939	6184	131	Drying	Drying	NNP
9939	6184	132	of	of	IN
9939	6184	133	,	,	,
9939	6184	134	Maple	Maple	NNP
9939	6184	135	,	,	,
9939	6184	136	Porcupine	Porcupine	NNP
9939	6184	137	,	,	,
9939	6184	138	Steamed	Steamed	NNP
9939	6184	139	,	,	,
9939	6184	140	Stewed	stewed	JJ
9939	6184	141	quinces	quince	NNS
9939	6184	142	and	and	CC
9939	6184	143	,	,	,
9939	6184	144	Apportionment	Apportionment	NNP
9939	6184	145	of	of	IN
9939	6184	146	income	income	NN
9939	6184	147	,	,	,
9939	6184	148	Apricot	Apricot	NNP
9939	6184	149	soufflÃ	soufflÃ	NNP
9939	6184	150	©	©	NNP
9939	6184	151	,	,	,
9939	6184	152	Apricots	Apricots	NNP
9939	6184	153	,	,	,
9939	6184	154	Drying	Drying	NNP
9939	6184	155	of	of	IN
9939	6184	156	,	,	,
9939	6184	157	Food	Food	NNP
9939	6184	158	value	value	NN
9939	6184	159	and	and	CC
9939	6184	160	composition	composition	NN
9939	6184	161	of	of	IN
9939	6184	162	,	,	,
9939	6184	163	peaches	peach	NNS
9939	6184	164	,	,	,
9939	6184	165	and	and	CC
9939	6184	166	apples	apple	NNS
9939	6184	167	,	,	,
9939	6184	168	Dried	dry	VBN
9939	6184	169	,	,	,
9939	6184	170	Artificial	artificial	JJ
9939	6184	171	flavorings	flavoring	NNS
9939	6184	172	,	,	,
9939	6184	173	Asparagus	Asparagus	NNP
9939	6184	174	,	,	,
9939	6184	175	Canning	Canning	NNP
9939	6184	176	of	of	IN
9939	6184	177	,	,	,
9939	6184	178	Automatic	automatic	JJ
9939	6184	179	seal	seal	NN
9939	6184	180	tops	top	NNS
9939	6184	181	,	,	,
9939	6184	182	Avocado	Avocado	NNP
9939	6184	183	,	,	,
9939	6184	184	or	or	CC
9939	6184	185	alligator	alligator	NN
9939	6184	186	pear	pear	NN
9939	6184	187	,	,	,
9939	6184	188	B	B	NNP
9939	6184	189	Baked	Baked	NNP
9939	6184	190	apples	apple	NNS
9939	6184	191	,	,	,
9939	6184	192	bananas	banana	NNS
9939	6184	193	,	,	,
9939	6184	194	peaches	peach	NNS
9939	6184	195	,	,	,
9939	6184	196	pears	pear	NNS
9939	6184	197	,	,	,
9939	6184	198	Balancing	balance	VBG
9939	6184	199	the	the	DT
9939	6184	200	diet	diet	NN
9939	6184	201	,	,	,
9939	6184	202	Banana	Banana	NNP
9939	6184	203	fritters	fritter	NNS
9939	6184	204	,	,	,
9939	6184	205	Bananas	Bananas	NNP
9939	6184	206	,	,	,
9939	6184	207	Baked	Baked	NNP
9939	6184	208	,	,	,
9939	6184	209	Food	Food	NNP
9939	6184	210	value	value	NN
9939	6184	211	and	and	CC
9939	6184	212	composition	composition	NN
9939	6184	213	of	of	IN
9939	6184	214	,	,	,
9939	6184	215	Beans	Beans	NNPS
9939	6184	216	,	,	,
9939	6184	217	Canning	Canning	NNP
9939	6184	218	of	of	IN
9939	6184	219	lima	lima	NNP
9939	6184	220	and	and	CC
9939	6184	221	other	other	JJ
9939	6184	222	shelled	shell	VBN
9939	6184	223	,	,	,
9939	6184	224	Canning	Canning	NNP
9939	6184	225	of	of	IN
9939	6184	226	string	string	NN
9939	6184	227	,	,	,
9939	6184	228	Drying	Drying	NNP
9939	6184	229	of	of	IN
9939	6184	230	string	string	NN
9939	6184	231	,	,	,
9939	6184	232	Pickled	Pickled	NNP
9939	6184	233	,	,	,
9939	6184	234	Roasting	roast	VBG
9939	6184	235	the	the	DT
9939	6184	236	coffee	coffee	NN
9939	6184	237	,	,	,
9939	6184	238	Beer	beer	NN
9939	6184	239	,	,	,
9939	6184	240	Beet	Beet	NNP
9939	6184	241	relish	relish	NN
9939	6184	242	,	,	,
9939	6184	243	sugar	sugar	NN
9939	6184	244	,	,	,
9939	6184	245	Beets	Beets	NNPS
9939	6184	246	,	,	,
9939	6184	247	Canning	Canning	NNP
9939	6184	248	of	of	IN
9939	6184	249	,	,	,
9939	6184	250	Pickled	Pickled	NNP
9939	6184	251	,	,	,
9939	6184	252	Berries	Berries	NNPS
9939	6184	253	,	,	,
9939	6184	254	Miscellaneous	miscellaneous	JJ
9939	6184	255	,	,	,
9939	6184	256	Nature	nature	NN
9939	6184	257	and	and	CC
9939	6184	258	care	care	NN
9939	6184	259	of	of	IN
9939	6184	260	,	,	,
9939	6184	261	Berry	Berry	NNP
9939	6184	262	,	,	,
9939	6184	263	or	or	CC
9939	6184	264	fruit	fruit	NN
9939	6184	265	,	,	,
9939	6184	266	sugar	sugar	NN
9939	6184	267	,	,	,
9939	6184	268	Beverage	Beverage	NNP
9939	6184	269	,	,	,
9939	6184	270	Definition	Definition	NNP
9939	6184	271	of	of	IN
9939	6184	272	,	,	,
9939	6184	273	Beverages	Beverages	NNP
9939	6184	274	,	,	,
9939	6184	275	Alcoholic	Alcoholic	NNP
9939	6184	276	,	,	,
9939	6184	277	Cereal	Cereal	NNP
9939	6184	278	,	,	,
9939	6184	279	Fruit	Fruit	NNP
9939	6184	280	,	,	,
9939	6184	281	Harmful	harmful	JJ
9939	6184	282	effects	effect	NNS
9939	6184	283	of	of	IN
9939	6184	284	alcoholic	alcoholic	JJ
9939	6184	285	,	,	,
9939	6184	286	in	in	IN
9939	6184	287	the	the	DT
9939	6184	288	diet	diet	NN
9939	6184	289	,	,	,
9939	6184	290	Ingredients	ingredient	NNS
9939	6184	291	for	for	IN
9939	6184	292	fruit	fruit	NN
9939	6184	293	,	,	,
9939	6184	294	Instantaneous	instantaneous	JJ
9939	6184	295	cereal	cereal	NN
9939	6184	296	,	,	,
9939	6184	297	Kinds	kind	NNS
9939	6184	298	of	of	IN
9939	6184	299	alcoholic	alcoholic	JJ
9939	6184	300	,	,	,
9939	6184	301	Nature	nature	NN
9939	6184	302	and	and	CC
9939	6184	303	classes	class	NNS
9939	6184	304	of	of	IN
9939	6184	305	,	,	,
9939	6184	306	Nature	nature	NN
9939	6184	307	of	of	IN
9939	6184	308	stimulating	stimulate	VBG
9939	6184	309	,	,	,
9939	6184	310	Non	non	JJ
9939	6184	311	-	-	JJ
9939	6184	312	stimulating	stimulating	JJ
9939	6184	313	,	,	,
9939	6184	314	Nourishing	Nourishing	NNP
9939	6184	315	,	,	,
9939	6184	316	Preparation	Preparation	NNP
9939	6184	317	of	of	IN
9939	6184	318	fruit	fruit	NN
9939	6184	319	,	,	,
9939	6184	320	Stimulating	Stimulating	NNP
9939	6184	321	,	,	,
9939	6184	322	Table	table	NN
9939	6184	323	showing	show	VBG
9939	6184	324	stimulant	stimulant	NN
9939	6184	325	and	and	CC
9939	6184	326	tannic	tannic	JJ
9939	6184	327	acid	acid	NN
9939	6184	328	in	in	IN
9939	6184	329	stimulating	stimulating	NN
9939	6184	330	,	,	,
9939	6184	331	Beverages	beverage	NNS
9939	6184	332	to	to	IN
9939	6184	333	meals	meal	NNS
9939	6184	334	,	,	,
9939	6184	335	Relation	relation	NN
9939	6184	336	of	of	IN
9939	6184	337	,	,	,
9939	6184	338	Water	Water	NNP
9939	6184	339	in	in	IN
9939	6184	340	,	,	,
9939	6184	341	Birthday	Birthday	NNP
9939	6184	342	-	-	HYPH
9939	6184	343	party	party	NN
9939	6184	344	menus	menu	NNS
9939	6184	345	,	,	,
9939	6184	346	Bitter	bitter	JJ
9939	6184	347	chocolate	chocolate	NN
9939	6184	348	,	,	,
9939	6184	349	Black	black	JJ
9939	6184	350	tea	tea	NN
9939	6184	351	,	,	,
9939	6184	352	Blackberries	Blackberries	NNP
9939	6184	353	,	,	,
9939	6184	354	Composition	composition	NN
9939	6184	355	and	and	CC
9939	6184	356	food	food	NN
9939	6184	357	value	value	NN
9939	6184	358	of	of	IN
9939	6184	359	,	,	,
9939	6184	360	Blackberry	Blackberry	NNP
9939	6184	361	jam	jam	NNP
9939	6184	362	,	,	,
9939	6184	363	sponge	sponge	NNP
9939	6184	364	,	,	,
9939	6184	365	Blanching	blanching	NN
9939	6184	366	and	and	CC
9939	6184	367	scalding	scalding	NN
9939	6184	368	foods	food	NNS
9939	6184	369	to	to	TO
9939	6184	370	be	be	VB
9939	6184	371	canned	can	VBN
9939	6184	372	,	,	,
9939	6184	373	Blend	blend	NN
9939	6184	374	coffee	coffee	NN
9939	6184	375	,	,	,
9939	6184	376	Blueberries	Blueberries	NNPS
9939	6184	377	,	,	,
9939	6184	378	Blueberry	Blueberry	NNP
9939	6184	379	pudding	pudding	NN
9939	6184	380	,	,	,
9939	6184	381	pudding	pudding	NN
9939	6184	382	,	,	,
9939	6184	383	Pressed	press	VBN
9939	6184	384	,	,	,
9939	6184	385	Bohea	Bohea	NNP
9939	6184	386	tea	tea	NN
9939	6184	387	,	,	,
9939	6184	388	Boiled	boiled	JJ
9939	6184	389	coffee	coffee	NN
9939	6184	390	,	,	,
9939	6184	391	Boiling	boil	VBG
9939	6184	392	fruit	fruit	NN
9939	6184	393	juice	juice	NN
9939	6184	394	and	and	CC
9939	6184	395	sugar	sugar	NN
9939	6184	396	in	in	IN
9939	6184	397	jelly	jelly	NNP
9939	6184	398	making	make	VBG
9939	6184	399	,	,	,
9939	6184	400	the	the	DT
9939	6184	401	confection	confection	NN
9939	6184	402	mixture	mixture	NN
9939	6184	403	,	,	,
9939	6184	404	Bonbon	Bonbon	NNP
9939	6184	405	cream	cream	NN
9939	6184	406	,	,	,
9939	6184	407	Coating	coat	VBG
9939	6184	408	candies	candy	NNS
9939	6184	409	with	with	IN
9939	6184	410	,	,	,
9939	6184	411	Bonbons	Bonbons	NNPS
9939	6184	412	,	,	,
9939	6184	413	Brandy	Brandy	NNP
9939	6184	414	,	,	,
9939	6184	415	Breakfast	breakfast	NN
9939	6184	416	cocoa	cocoa	NN
9939	6184	417	,	,	,
9939	6184	418	luncheon	luncheon	NN
9939	6184	419	and	and	CC
9939	6184	420	dinner	dinner	NN
9939	6184	421	service	service	NN
9939	6184	422	,	,	,
9939	6184	423	menus	menu	NNS
9939	6184	424	,	,	,
9939	6184	425	menus	menu	NNS
9939	6184	426	,	,	,
9939	6184	427	Summer	summer	NN
9939	6184	428	,	,	,
9939	6184	429	menus	menu	NNS
9939	6184	430	,	,	,
9939	6184	431	Wedding-	Wedding-	NNP
9939	6184	432	,	,	,
9939	6184	433	menus	menu	NNS
9939	6184	434	,	,	,
9939	6184	435	Winter	Winter	NNP
9939	6184	436	,	,	,
9939	6184	437	Brown	Brown	NNP
9939	6184	438	-	-	HYPH
9939	6184	439	sugar	sugar	NN
9939	6184	440	fudge	fudge	NN
9939	6184	441	,	,	,
9939	6184	442	Brussels	Brussels	NNP
9939	6184	443	sprouts	sprout	VBZ
9939	6184	444	,	,	,
9939	6184	445	Canning	canning	NN
9939	6184	446	of	of	IN
9939	6184	447	,	,	,
9939	6184	448	Budget	Budget	NNP
9939	6184	449	,	,	,
9939	6184	450	Household	Household	NNP
9939	6184	451	,	,	,
9939	6184	452	Butter	Butter	NNP
9939	6184	453	,	,	,
9939	6184	454	Apple	Apple	NNP
9939	6184	455	,	,	,
9939	6184	456	Cocoa	Cocoa	NNP
9939	6184	457	,	,	,
9939	6184	458	milk	milk	NN
9939	6184	459	,	,	,
9939	6184	460	and	and	CC
9939	6184	461	cream	cream	NN
9939	6184	462	in	in	IN
9939	6184	463	confections	confection	NNS
9939	6184	464	,	,	,
9939	6184	465	Peach	Peach	NNP
9939	6184	466	,	,	,
9939	6184	467	Pear	Pear	NNP
9939	6184	468	,	,	,
9939	6184	469	Plum	Plum	NNP
9939	6184	470	,	,	,
9939	6184	471	scotch	scotch	NN
9939	6184	472	,	,	,
9939	6184	473	scotch	scotch	NN
9939	6184	474	,	,	,
9939	6184	475	Marshmallows	Marshmallows	NNP
9939	6184	476	coated	coat	VBD
9939	6184	477	with	with	IN
9939	6184	478	,	,	,
9939	6184	479	taffy	taffy	NN
9939	6184	480	,	,	,
9939	6184	481	Butters	Butters	NNPS
9939	6184	482	,	,	,
9939	6184	483	Fruit	Fruit	NNP
9939	6184	484	,	,	,
9939	6184	485	Buying	Buying	NNP
9939	6184	486	,	,	,
9939	6184	487	Economical	Economical	NNP
9939	6184	488	,	,	,
9939	6184	489	C	C	NNP
9939	6184	490	Cabbage	Cabbage	NNP
9939	6184	491	,	,	,
9939	6184	492	Canning	Canning	NNP
9939	6184	493	of	of	IN
9939	6184	494	,	,	,
9939	6184	495	Cafe	Cafe	NNP
9939	6184	496	au	au	NNP
9939	6184	497	lait	lait	VBP
9939	6184	498	,	,	,
9939	6184	499	Iced	Iced	NNP
9939	6184	500	,	,	,
9939	6184	501	noir	noir	NN
9939	6184	502	,	,	,
9939	6184	503	Caffeine	Caffeine	NNP
9939	6184	504	,	,	,
9939	6184	505	Caffeol	Caffeol	NNP
9939	6184	506	,	,	,
9939	6184	507	California	California	NNP
9939	6184	508	oranges	orange	VBZ
9939	6184	509	,	,	,
9939	6184	510	Calories	Calories	NNP
9939	6184	511	,	,	,
9939	6184	512	Quantity	quantity	NN
9939	6184	513	of	of	IN
9939	6184	514	foods	food	NNS
9939	6184	515	in	in	RB
9939	6184	516	,	,	,
9939	6184	517	Candied	Candied	NNP
9939	6184	518	and	and	CC
9939	6184	519	dried	dry	VBN
9939	6184	520	fruits	fruit	NNS
9939	6184	521	in	in	IN
9939	6184	522	confections	confection	NNS
9939	6184	523	,	,	,
9939	6184	524	peel	peel	NN
9939	6184	525	,	,	,
9939	6184	526	Candies	candy	NNS
9939	6184	527	,	,	,
9939	6184	528	Cream	Cream	NNP
9939	6184	529	,	,	,
9939	6184	530	Finishing	finish	VBG
9939	6184	531	,	,	,
9939	6184	532	Marking	marking	NN
9939	6184	533	and	and	CC
9939	6184	534	cutting	cutting	NN
9939	6184	535	,	,	,
9939	6184	536	Nature	nature	NN
9939	6184	537	of	of	IN
9939	6184	538	cream	cream	NN
9939	6184	539	,	,	,
9939	6184	540	with	with	IN
9939	6184	541	bonbon	bonbon	NN
9939	6184	542	cream	cream	NN
9939	6184	543	,	,	,
9939	6184	544	Coating	Coating	NNP
9939	6184	545	,	,	,
9939	6184	546	with	with	IN
9939	6184	547	chocolate	chocolate	NN
9939	6184	548	,	,	,
9939	6184	549	Coating	Coating	NNP
9939	6184	550	,	,	,
9939	6184	551	Wrapping	Wrapping	NNP
9939	6184	552	,	,	,
9939	6184	553	Candy	Candy	NNP
9939	6184	554	,	,	,
9939	6184	555	Serving	serve	VBG
9939	6184	556	,	,	,
9939	6184	557	Table	table	NN
9939	6184	558	showing	show	VBG
9939	6184	559	tests	test	NNS
9939	6184	560	for	for	IN
9939	6184	561	,	,	,
9939	6184	562	Testing	Testing	NNP
9939	6184	563	,	,	,
9939	6184	564	Cane	Cane	NNP
9939	6184	565	sugar	sugar	NN
9939	6184	566	,	,	,
9939	6184	567	Canned	canned	JJ
9939	6184	568	food	food	NN
9939	6184	569	,	,	,
9939	6184	570	Flavor	Flavor	NNP
9939	6184	571	of	of	IN
9939	6184	572	,	,	,
9939	6184	573	food	food	NN
9939	6184	574	,	,	,
9939	6184	575	General	general	JJ
9939	6184	576	appearance	appearance	NN
9939	6184	577	of	of	IN
9939	6184	578	,	,	,
9939	6184	579	food	food	NN
9939	6184	580	,	,	,
9939	6184	581	Proportion	proportion	NN
9939	6184	582	of	of	IN
9939	6184	583	food	food	NN
9939	6184	584	to	to	IN
9939	6184	585	liquid	liquid	NN
9939	6184	586	,	,	,
9939	6184	587	food	food	NN
9939	6184	588	,	,	,
9939	6184	589	Score	score	NN
9939	6184	590	card	card	NN
9939	6184	591	for	for	IN
9939	6184	592	,	,	,
9939	6184	593	food	food	NN
9939	6184	594	,	,	,
9939	6184	595	Texture	texture	NN
9939	6184	596	of	of	IN
9939	6184	597	,	,	,
9939	6184	598	foods	food	NNS
9939	6184	599	from	from	IN
9939	6184	600	spoiling	spoil	VBG
9939	6184	601	,	,	,
9939	6184	602	Preventing	Preventing	NNP
9939	6184	603	,	,	,
9939	6184	604	foods	food	NNS
9939	6184	605	,	,	,
9939	6184	606	Method	Method	NNP
9939	6184	607	of	of	IN
9939	6184	608	sealing	sealing	NN
9939	6184	609	,	,	,
9939	6184	610	foods	food	NNS
9939	6184	611	,	,	,
9939	6184	612	Scoring	Scoring	NNP
9939	6184	613	,	,	,
9939	6184	614	foods	food	NNS
9939	6184	615	,	,	,
9939	6184	616	Spoiling	Spoiling	NNP
9939	6184	617	of	of	IN
9939	6184	618	,	,	,
9939	6184	619	Preparation	Preparation	NNP
9939	6184	620	of	of	IN
9939	6184	621	food	food	NN
9939	6184	622	to	to	TO
9939	6184	623	be	be	VB
9939	6184	624	,	,	,
9939	6184	625	Canning	Canning	NNP
9939	6184	626	and	and	CC
9939	6184	627	drying	drying	NN
9939	6184	628	,	,	,
9939	6184	629	Cold	cold	NN
9939	6184	630	-	-	HYPH
9939	6184	631	pack	pack	NN
9939	6184	632	method	method	NN
9939	6184	633	of	of	IN
9939	6184	634	,	,	,
9939	6184	635	Commercial	Commercial	NNP
9939	6184	636	,	,	,
9939	6184	637	Definition	Definition	NNP
9939	6184	638	of	of	IN
9939	6184	639	,	,	,
9939	6184	640	Equipment	Equipment	NNP
9939	6184	641	for	for	IN
9939	6184	642	,	,	,
9939	6184	643	fruit	fruit	NN
9939	6184	644	juices	juice	NNS
9939	6184	645	for	for	IN
9939	6184	646	jelly	jelly	NNP
9939	6184	647	,	,	,
9939	6184	648	fruits	fruit	NNS
9939	6184	649	,	,	,
9939	6184	650	Directions	direction	NNS
9939	6184	651	for	for	IN
9939	6184	652	,	,	,
9939	6184	653	fruits	fruit	NNS
9939	6184	654	,	,	,
9939	6184	655	Table	table	NN
9939	6184	656	of	of	IN
9939	6184	657	sirups	sirup	NNS
9939	6184	658	for	for	IN
9939	6184	659	,	,	,
9939	6184	660	greens	green	NNS
9939	6184	661	,	,	,
9939	6184	662	Measuring	Measuring	NNP
9939	6184	663	devices	device	NNS
9939	6184	664	for	for	IN
9939	6184	665	,	,	,
9939	6184	666	method	method	NN
9939	6184	667	,	,	,
9939	6184	668	Fractional	fractional	JJ
9939	6184	669	-	-	HYPH
9939	6184	670	sterilization	sterilization	NN
9939	6184	671	,	,	,
9939	6184	672	method	method	NN
9939	6184	673	,	,	,
9939	6184	674	Oven	Oven	NNP
9939	6184	675	,	,	,
9939	6184	676	methods	method	NNS
9939	6184	677	,	,	,
9939	6184	678	methods	method	NNS
9939	6184	679	for	for	IN
9939	6184	680	fruits	fruit	NNS
9939	6184	681	,	,	,
9939	6184	682	methods	method	NNS
9939	6184	683	,	,	,
9939	6184	684	Steam	steam	NN
9939	6184	685	-	-	HYPH
9939	6184	686	pressure	pressure	NN
9939	6184	687	,	,	,
9939	6184	688	of	of	IN
9939	6184	689	asparagus	asparagus	NN
9939	6184	690	,	,	,
9939	6184	691	of	of	IN
9939	6184	692	beets	beet	NNS
9939	6184	693	,	,	,
9939	6184	694	of	of	IN
9939	6184	695	Brussels	Brussels	NNP
9939	6184	696	sprouts	sprout	NNS
9939	6184	697	,	,	,
9939	6184	698	of	of	IN
9939	6184	699	cabbage	cabbage	NN
9939	6184	700	,	,	,
9939	6184	701	of	of	IN
9939	6184	702	carrots	carrot	NNS
9939	6184	703	,	,	,
9939	6184	704	of	of	IN
9939	6184	705	cauliflower	cauliflower	NN
9939	6184	706	,	,	,
9939	6184	707	of	of	IN
9939	6184	708	eggplant	eggplant	JJ
9939	6184	709	,	,	,
9939	6184	710	of	of	IN
9939	6184	711	fish	fish	NN
9939	6184	712	,	,	,
9939	6184	713	of	of	IN
9939	6184	714	fruits	fruit	NNS
9939	6184	715	,	,	,
9939	6184	716	of	of	IN
9939	6184	717	green	green	JJ
9939	6184	718	corn	corn	NN
9939	6184	719	,	,	,
9939	6184	720	of	of	IN
9939	6184	721	green	green	JJ
9939	6184	722	peppers	pepper	NNS
9939	6184	723	,	,	,
9939	6184	724	of	of	IN
9939	6184	725	lima	lima	NNP
9939	6184	726	and	and	CC
9939	6184	727	other	other	JJ
9939	6184	728	shelled	shelled	JJ
9939	6184	729	beans	bean	NNS
9939	6184	730	,	,	,
9939	6184	731	of	of	IN
9939	6184	732	meat	meat	NN
9939	6184	733	,	,	,
9939	6184	734	of	of	IN
9939	6184	735	okra	okra	NN
9939	6184	736	,	,	,
9939	6184	737	of	of	IN
9939	6184	738	parsnips	parsnip	NNS
9939	6184	739	,	,	,
9939	6184	740	of	of	IN
9939	6184	741	peas	pea	NNS
9939	6184	742	,	,	,
9939	6184	743	of	of	IN
9939	6184	744	pumpkin	pumpkin	NN
9939	6184	745	,	,	,
9939	6184	746	of	of	IN
9939	6184	747	root	root	NN
9939	6184	748	and	and	CC
9939	6184	749	tuber	tuber	NN
9939	6184	750	vegetables	vegetable	NNS
9939	6184	751	,	,	,
9939	6184	752	of	of	IN
9939	6184	753	squash	squash	NN
9939	6184	754	,	,	,
9939	6184	755	of	of	IN
9939	6184	756	string	string	NN
9939	6184	757	beans	bean	NNS
9939	6184	758	,	,	,
9939	6184	759	of	of	IN
9939	6184	760	succotash	succotash	NN
9939	6184	761	,	,	,
9939	6184	762	of	of	IN
9939	6184	763	summer	summer	NN
9939	6184	764	squash	squash	NN
9939	6184	765	,	,	,
9939	6184	766	of	of	IN
9939	6184	767	tomatoes	tomato	NNS
9939	6184	768	,	,	,
9939	6184	769	of	of	IN
9939	6184	770	tomatoes	tomato	NNS
9939	6184	771	and	and	CC
9939	6184	772	corn	corn	NN
9939	6184	773	,	,	,
9939	6184	774	of	of	IN
9939	6184	775	tomatoes	tomato	NNS
9939	6184	776	for	for	IN
9939	6184	777	soup	soup	NN
9939	6184	778	,	,	,
9939	6184	779	of	of	IN
9939	6184	780	turnips	turnip	NNS
9939	6184	781	,	,	,
9939	6184	782	of	of	IN
9939	6184	783	vegetables	vegetable	NNS
9939	6184	784	,	,	,
9939	6184	785	Canning	Canning	NNP
9939	6184	786	,	,	,
9939	6184	787	Open	Open	NNP
9939	6184	788	-	-	HYPH
9939	6184	789	kettle	kettle	NN
9939	6184	790	method	method	NN
9939	6184	791	of	of	IN
9939	6184	792	,	,	,
9939	6184	793	Oven	Oven	NNP
9939	6184	794	method	method	NN
9939	6184	795	of	of	IN
9939	6184	796	,	,	,
9939	6184	797	Preparation	Preparation	NNP
9939	6184	798	of	of	IN
9939	6184	799	fruits	fruit	NNS
9939	6184	800	and	and	CC
9939	6184	801	vegetables	vegetable	NNS
9939	6184	802	for	for	IN
9939	6184	803	,	,	,
9939	6184	804	preservatives	preservative	NNS
9939	6184	805	,	,	,
9939	6184	806	Principles	principle	NNS
9939	6184	807	of	of	IN
9939	6184	808	,	,	,
9939	6184	809	Sealing	seal	VBG
9939	6184	810	the	the	DT
9939	6184	811	jars	jar	NNS
9939	6184	812	when	when	WRB
9939	6184	813	,	,	,
9939	6184	814	Selection	Selection	NNP
9939	6184	815	of	of	IN
9939	6184	816	food	food	NN
9939	6184	817	for	for	IN
9939	6184	818	,	,	,
9939	6184	819	Sirups	Sirups	NNP
9939	6184	820	for	for	IN
9939	6184	821	,	,	,
9939	6184	822	Steam	steam	NN
9939	6184	823	-	-	HYPH
9939	6184	824	pressure	pressure	NN
9939	6184	825	method	method	NN
9939	6184	826	of	of	IN
9939	6184	827	,	,	,
9939	6184	828	Tin	tin	JJ
9939	6184	829	cans	can	NNS
9939	6184	830	for	for	IN
9939	6184	831	,	,	,
9939	6184	832	Utensils	Utensils	NNP
9939	6184	833	for	for	IN
9939	6184	834	,	,	,
9939	6184	835	Utensils	Utensils	NNP
9939	6184	836	required	require	VBD
9939	6184	837	for	for	IN
9939	6184	838	open	open	JJ
9939	6184	839	-	-	HYPH
9939	6184	840	kettle	kettle	NN
9939	6184	841	method	method	NN
9939	6184	842	of	of	IN
9939	6184	843	,	,	,
9939	6184	844	vegetables	vegetable	NNS
9939	6184	845	,	,	,
9939	6184	846	Directions	direction	NNS
9939	6184	847	for	for	IN
9939	6184	848	,	,	,
9939	6184	849	Vessels	vessel	NNS
9939	6184	850	for	for	IN
9939	6184	851	,	,	,
9939	6184	852	with	with	IN
9939	6184	853	a	a	DT
9939	6184	854	pressure	pressure	NN
9939	6184	855	cooker	cooker	NN
9939	6184	856	,	,	,
9939	6184	857	with	with	IN
9939	6184	858	the	the	DT
9939	6184	859	water	water	NN
9939	6184	860	-	-	HYPH
9939	6184	861	seal	seal	NN
9939	6184	862	outfit	outfit	NN
9939	6184	863	,	,	,
9939	6184	864	with	with	IN
9939	6184	865	tin	tin	JJ
9939	6184	866	cans	can	NNS
9939	6184	867	,	,	,
9939	6184	868	Cans	Cans	NNPS
9939	6184	869	for	for	IN
9939	6184	870	canning	canning	NN
9939	6184	871	,	,	,
9939	6184	872	Tin	Tin	NNP
9939	6184	873	,	,	,
9939	6184	874	Cantaloupes	Cantaloupes	NNPS
9939	6184	875	and	and	CC
9939	6184	876	muskmelons	muskmelon	NNS
9939	6184	877	,	,	,
9939	6184	878	Serving	serve	VBG
9939	6184	879	,	,	,
9939	6184	880	Caramels	Caramels	NNP
9939	6184	881	,	,	,
9939	6184	882	Chocolate	Chocolate	NNP
9939	6184	883	,	,	,
9939	6184	884	Nature	nature	NN
9939	6184	885	of	of	IN
9939	6184	886	,	,	,
9939	6184	887	Plain	Plain	NNP
9939	6184	888	,	,	,
9939	6184	889	Caravan	Caravan	NNP
9939	6184	890	tea	tea	NN
9939	6184	891	,	,	,
9939	6184	892	Carbohydrate	Carbohydrate	NNP
9939	6184	893	in	in	IN
9939	6184	894	confections	confection	NNS
9939	6184	895	,	,	,
9939	6184	896	in	in	IN
9939	6184	897	fruit	fruit	NN
9939	6184	898	,	,	,
9939	6184	899	Carbonated	carbonate	VBN
9939	6184	900	water	water	NN
9939	6184	901	,	,	,
9939	6184	902	Card	card	NN
9939	6184	903	-	-	HYPH
9939	6184	904	file	file	NN
9939	6184	905	system	system	NN
9939	6184	906	for	for	IN
9939	6184	907	menu	menu	NN
9939	6184	908	making	make	VBG
9939	6184	909	,	,	,
9939	6184	910	Carrot	Carrot	NNP
9939	6184	911	conserve	conserve	VBP
9939	6184	912	,	,	,
9939	6184	913	Carrots	Carrots	NNPS
9939	6184	914	,	,	,
9939	6184	915	Canning	Canning	NNP
9939	6184	916	of	of	IN
9939	6184	917	,	,	,
9939	6184	918	Casaba	Casaba	NNP
9939	6184	919	melons	melon	NNS
9939	6184	920	,	,	,
9939	6184	921	Cash	cash	NN
9939	6184	922	-	-	HYPH
9939	6184	923	and	and	CC
9939	6184	924	-	-	HYPH
9939	6184	925	carry	carry	VB
9939	6184	926	plan	plan	NN
9939	6184	927	of	of	IN
9939	6184	928	marketing	marketing	NN
9939	6184	929	,	,	,
9939	6184	930	Catsup	Catsup	NNP
9939	6184	931	,	,	,
9939	6184	932	Grape	Grape	NNP
9939	6184	933	,	,	,
9939	6184	934	Tomato	Tomato	NNP
9939	6184	935	,	,	,
9939	6184	936	Cauliflower	Cauliflower	NNP
9939	6184	937	,	,	,
9939	6184	938	Canning	Canning	NNP
9939	6184	939	of	of	IN
9939	6184	940	,	,	,
9939	6184	941	Pickled	Pickled	NNP
9939	6184	942	,	,	,
9939	6184	943	Cellulose	Cellulose	NNP
9939	6184	944	in	in	IN
9939	6184	945	fruit	fruit	NN
9939	6184	946	,	,	,
9939	6184	947	Center	Center	NNP
9939	6184	948	cream	cream	NN
9939	6184	949	,	,	,
9939	6184	950	Cereal	cereal	NN
9939	6184	951	beverages	beverage	NNS
9939	6184	952	,	,	,
9939	6184	953	beverages	beverage	NNS
9939	6184	954	,	,	,
9939	6184	955	Instantaneous	instantaneous	JJ
9939	6184	956	,	,	,
9939	6184	957	coffees	coffee	NNS
9939	6184	958	,	,	,
9939	6184	959	Chain	chain	NN
9939	6184	960	stores	store	NNS
9939	6184	961	,	,	,
9939	6184	962	Chemical	Chemical	NNP
9939	6184	963	or	or	CC
9939	6184	964	mineral	mineral	NN
9939	6184	965	colorings	coloring	NNS
9939	6184	966	,	,	,
9939	6184	967	Cherries	Cherries	NNPS
9939	6184	968	,	,	,
9939	6184	969	Composition	composition	NN
9939	6184	970	and	and	CC
9939	6184	971	food	food	NN
9939	6184	972	value	value	NN
9939	6184	973	of	of	IN
9939	6184	974	,	,	,
9939	6184	975	Sour	Sour	NNP
9939	6184	976	,	,	,
9939	6184	977	Cherry	Cherry	NNP
9939	6184	978	-	-	HYPH
9939	6184	979	and	and	CC
9939	6184	980	-	-	HYPH
9939	6184	981	pineapple	pineapple	NN
9939	6184	982	conserve	conserve	NN
9939	6184	983	,	,	,
9939	6184	984	fritters	fritter	NNS
9939	6184	985	,	,	,
9939	6184	986	preserve	preserve	VB
9939	6184	987	,	,	,
9939	6184	988	Chewing	chew	VBG
9939	6184	989	taffy	taffy	NN
9939	6184	990	,	,	,
9939	6184	991	Children	child	NNS
9939	6184	992	and	and	CC
9939	6184	993	infants	infant	NNS
9939	6184	994	,	,	,
9939	6184	995	Diet	Diet	NNP
9939	6184	996	for	for	IN
9939	6184	997	,	,	,
9939	6184	998	Children	Children	NNP
9939	6184	999	's	's	POS
9939	6184	1000	birthday	birthday	NN
9939	6184	1001	parties	party	NNS
9939	6184	1002	,	,	,
9939	6184	1003	Menus	Menus	NNP
9939	6184	1004	for	for	IN
9939	6184	1005	,	,	,
9939	6184	1006	diet	diet	NN
9939	6184	1007	,	,	,
9939	6184	1008	Effect	effect	NN
9939	6184	1009	of	of	IN
9939	6184	1010	age	age	NN
9939	6184	1011	on	on	IN
9939	6184	1012	,	,	,
9939	6184	1013	diet	diet	NN
9939	6184	1014	,	,	,
9939	6184	1015	Effect	effect	NN
9939	6184	1016	of	of	IN
9939	6184	1017	weight	weight	NN
9939	6184	1018	on	on	IN
9939	6184	1019	,	,	,
9939	6184	1020	Chilli	Chilli	NNP
9939	6184	1021	sauce	sauce	NN
9939	6184	1022	,	,	,
9939	6184	1023	China	China	NNP
9939	6184	1024	congou	congou	VBP
9939	6184	1025	tea	tea	NN
9939	6184	1026	,	,	,
9939	6184	1027	Chocolate	Chocolate	NNP
9939	6184	1028	and	and	CC
9939	6184	1029	cocoa	cocoa	NN
9939	6184	1030	,	,	,
9939	6184	1031	and	and	CC
9939	6184	1032	cocoa	cocoa	NN
9939	6184	1033	in	in	IN
9939	6184	1034	confections	confection	NNS
9939	6184	1035	,	,	,
9939	6184	1036	and	and	CC
9939	6184	1037	cocoa	cocoa	NN
9939	6184	1038	,	,	,
9939	6184	1039	Left	left	NN
9939	6184	1040	-	-	HYPH
9939	6184	1041	over	over	RP
9939	6184	1042	,	,	,
9939	6184	1043	and	and	CC
9939	6184	1044	cocoa	cocoa	NN
9939	6184	1045	,	,	,
9939	6184	1046	Preparation	Preparation	NNP
9939	6184	1047	of	of	IN
9939	6184	1048	,	,	,
9939	6184	1049	and	and	CC
9939	6184	1050	cocoa	cocoa	NN
9939	6184	1051	,	,	,
9939	6184	1052	Production	production	NN
9939	6184	1053	of	of	IN
9939	6184	1054	,	,	,
9939	6184	1055	and	and	CC
9939	6184	1056	cocoa	cocoa	NN
9939	6184	1057	,	,	,
9939	6184	1058	Selection	Selection	NNP
9939	6184	1059	of	of	IN
9939	6184	1060	,	,	,
9939	6184	1061	and	and	CC
9939	6184	1062	cocoa	cocoa	NN
9939	6184	1063	,	,	,
9939	6184	1064	Serving	serving	NN
9939	6184	1065	,	,	,
9939	6184	1066	and	and	CC
9939	6184	1067	cocoa	cocoa	NN
9939	6184	1068	,	,	,
9939	6184	1069	Source	source	NN
9939	6184	1070	of	of	IN
9939	6184	1071	,	,	,
9939	6184	1072	Bitter	Bitter	NNP
9939	6184	1073	,	,	,
9939	6184	1074	caramels	caramel	NNS
9939	6184	1075	,	,	,
9939	6184	1076	Coating	coat	VBG
9939	6184	1077	candies	candy	NNS
9939	6184	1078	with	with	IN
9939	6184	1079	,	,	,
9939	6184	1080	Egg	Egg	NNP
9939	6184	1081	,	,	,
9939	6184	1082	Hot	Hot	NNP
9939	6184	1083	,	,	,
9939	6184	1084	malted	malt	VBN
9939	6184	1085	milk	milk	NN
9939	6184	1086	,	,	,
9939	6184	1087	or	or	CC
9939	6184	1088	cocoa	cocoa	NN
9939	6184	1089	,	,	,
9939	6184	1090	Iced	Iced	NNP
9939	6184	1091	,	,	,
9939	6184	1092	sirup	sirup	NN
9939	6184	1093	,	,	,
9939	6184	1094	Sweet	Sweet	NNP
9939	6184	1095	,	,	,
9939	6184	1096	Table	table	NN
9939	6184	1097	showing	show	VBG
9939	6184	1098	tannic	tannic	JJ
9939	6184	1099	acid	acid	NN
9939	6184	1100	and	and	CC
9939	6184	1101	stimulant	stimulant	NN
9939	6184	1102	in	in	IN
9939	6184	1103	,	,	,
9939	6184	1104	Chow	Chow	NNP
9939	6184	1105	chow	chow	NN
9939	6184	1106	,	,	,
9939	6184	1107	Christmas	Christmas	NNP
9939	6184	1108	dinners	dinner	NNS
9939	6184	1109	,	,	,
9939	6184	1110	Citric	citric	NN
9939	6184	1111	acid	acid	NN
9939	6184	1112	,	,	,
9939	6184	1113	Citrus	Citrus	NNP
9939	6184	1114	fruits	fruit	NNS
9939	6184	1115	,	,	,
9939	6184	1116	Classification	classification	NN
9939	6184	1117	of	of	IN
9939	6184	1118	fruits	fruit	NNS
9939	6184	1119	,	,	,
9939	6184	1120	of	of	IN
9939	6184	1121	tea	tea	NN
9939	6184	1122	,	,	,
9939	6184	1123	of	of	IN
9939	6184	1124	vegetables	vegetable	NNS
9939	6184	1125	,	,	,
9939	6184	1126	Climate	climate	NN
9939	6184	1127	on	on	IN
9939	6184	1128	diet	diet	NN
9939	6184	1129	,	,	,
9939	6184	1130	Effect	effect	NN
9939	6184	1131	of	of	IN
9939	6184	1132	,	,	,
9939	6184	1133	Clingstone	clingstone	JJ
9939	6184	1134	peaches	peach	NNS
9939	6184	1135	,	,	,
9939	6184	1136	Closing	closing	NN
9939	6184	1137	and	and	CC
9939	6184	1138	storing	store	VBG
9939	6184	1139	jelly	jelly	NN
9939	6184	1140	,	,	,
9939	6184	1141	Coarse	Coarse	NNP
9939	6184	1142	granulated	granulate	VBD
9939	6184	1143	sugar	sugar	NN
9939	6184	1144	,	,	,
9939	6184	1145	powdered	powder	VBN
9939	6184	1146	sugar	sugar	NN
9939	6184	1147	,	,	,
9939	6184	1148	Coating	coat	VBG
9939	6184	1149	candies	candy	NNS
9939	6184	1150	with	with	IN
9939	6184	1151	bonbon	bonbon	NN
9939	6184	1152	cream	cream	NN
9939	6184	1153	,	,	,
9939	6184	1154	candies	candy	NNS
9939	6184	1155	with	with	IN
9939	6184	1156	chocolate	chocolate	NN
9939	6184	1157	,	,	,
9939	6184	1158	Cocktail	Cocktail	NNP
9939	6184	1159	,	,	,
9939	6184	1160	Fruit	Fruit	NNP
9939	6184	1161	,	,	,
9939	6184	1162	Grapefruit	Grapefruit	NNP
9939	6184	1163	,	,	,
9939	6184	1164	Summer	Summer	NNP
9939	6184	1165	,	,	,
9939	6184	1166	Cocoa	Cocoa	NNP
9939	6184	1167	and	and	CC
9939	6184	1168	chocolate	chocolate	NN
9939	6184	1169	,	,	,
9939	6184	1170	and	and	CC
9939	6184	1171	chocolate	chocolate	NN
9939	6184	1172	in	in	IN
9939	6184	1173	confections	confection	NNS
9939	6184	1174	,	,	,
9939	6184	1175	and	and	CC
9939	6184	1176	chocolate	chocolate	NN
9939	6184	1177	,	,	,
9939	6184	1178	Left	leave	VBN
9939	6184	1179	-	-	HYPH
9939	6184	1180	over	over	RP
9939	6184	1181	,	,	,
9939	6184	1182	and	and	CC
9939	6184	1183	chocolate	chocolate	NN
9939	6184	1184	,	,	,
9939	6184	1185	Preparation	Preparation	NNP
9939	6184	1186	of	of	IN
9939	6184	1187	,	,	,
9939	6184	1188	and	and	CC
9939	6184	1189	chocolate	chocolate	NN
9939	6184	1190	,	,	,
9939	6184	1191	Production	production	NN
9939	6184	1192	of	of	IN
9939	6184	1193	,	,	,
9939	6184	1194	and	and	CC
9939	6184	1195	chocolate	chocolate	NN
9939	6184	1196	,	,	,
9939	6184	1197	Selection	Selection	NNP
9939	6184	1198	of	of	IN
9939	6184	1199	,	,	,
9939	6184	1200	and	and	CC
9939	6184	1201	chocolate	chocolate	NN
9939	6184	1202	,	,	,
9939	6184	1203	Serving	serve	VBG
9939	6184	1204	,	,	,
9939	6184	1205	and	and	CC
9939	6184	1206	chocolate	chocolate	NN
9939	6184	1207	,	,	,
9939	6184	1208	Source	source	NN
9939	6184	1209	of	of	IN
9939	6184	1210	,	,	,
9939	6184	1211	Breakfast	Breakfast	NNP
9939	6184	1212	,	,	,
9939	6184	1213	butter	butter	NN
9939	6184	1214	,	,	,
9939	6184	1215	Commercial	Commercial	NNP
9939	6184	1216	,	,	,
9939	6184	1217	Creamy	Creamy	NNP
9939	6184	1218	,	,	,
9939	6184	1219	Milling	Milling	NNP
9939	6184	1220	of	of	IN
9939	6184	1221	,	,	,
9939	6184	1222	nibs	nibs	NNP
9939	6184	1223	,	,	,
9939	6184	1224	Plain	Plain	NNP
9939	6184	1225	,	,	,
9939	6184	1226	or	or	CC
9939	6184	1227	chocolate	chocolate	NN
9939	6184	1228	,	,	,
9939	6184	1229	Iced	Iced	NNP
9939	6184	1230	,	,	,
9939	6184	1231	Rich	Rich	NNP
9939	6184	1232	,	,	,
9939	6184	1233	Table	table	NN
9939	6184	1234	showing	show	VBG
9939	6184	1235	tannic	tannic	JJ
9939	6184	1236	acid	acid	NN
9939	6184	1237	and	and	CC
9939	6184	1238	stimulant	stimulant	NN
9939	6184	1239	in	in	IN
9939	6184	1240	,	,	,
9939	6184	1241	Theobroma	Theobroma	NNP
9939	6184	1242	,	,	,
9939	6184	1243	Coconut	Coconut	NNP
9939	6184	1244	in	in	IN
9939	6184	1245	confections	confection	NNS
9939	6184	1246	,	,	,
9939	6184	1247	Coffee	Coffee	NNP
9939	6184	1248	,	,	,
9939	6184	1249	Adulteration	Adulteration	NNP
9939	6184	1250	of	of	IN
9939	6184	1251	,	,	,
9939	6184	1252	After	After	NNP
9939	6184	1253	-	-	HYPH
9939	6184	1254	dinner	dinner	NN
9939	6184	1255	,	,	,
9939	6184	1256	beans	bean	NNS
9939	6184	1257	,	,	,
9939	6184	1258	Grinding	Grinding	NNP
9939	6184	1259	,	,	,
9939	6184	1260	Coffee	coffee	NN
9939	6184	1261	beans	bean	NNS
9939	6184	1262	,	,	,
9939	6184	1263	Roasting	roasting	NN
9939	6184	1264	,	,	,
9939	6184	1265	biggin	biggin	NN
9939	6184	1266	,	,	,
9939	6184	1267	Blend	Blend	NNP
9939	6184	1268	,	,	,
9939	6184	1269	Boiled	Boiled	NNP
9939	6184	1270	,	,	,
9939	6184	1271	Filtered	Filtered	NNP
9939	6184	1272	,	,	,
9939	6184	1273	History	history	NN
9939	6184	1274	and	and	CC
9939	6184	1275	production	production	NN
9939	6184	1276	of	of	IN
9939	6184	1277	,	,	,
9939	6184	1278	Iced	iced	JJ
9939	6184	1279	,	,	,
9939	6184	1280	Instantaneous	instantaneous	JJ
9939	6184	1281	,	,	,
9939	6184	1282	Java	Java	NNP
9939	6184	1283	,	,	,
9939	6184	1284	Left	left	NN
9939	6184	1285	-	-	HYPH
9939	6184	1286	over	over	RP
9939	6184	1287	,	,	,
9939	6184	1288	Mocha	Mocha	NNP
9939	6184	1289	,	,	,
9939	6184	1290	Percolated	Percolated	NNP
9939	6184	1291	,	,	,
9939	6184	1292	percolators	percolator	NNS
9939	6184	1293	,	,	,
9939	6184	1294	pot	pot	NN
9939	6184	1295	,	,	,
9939	6184	1296	Preparation	Preparation	NNP
9939	6184	1297	of	of	IN
9939	6184	1298	,	,	,
9939	6184	1299	Rio	Rio	NNP
9939	6184	1300	,	,	,
9939	6184	1301	Rye	Rye	NNP
9939	6184	1302	,	,	,
9939	6184	1303	seeds	seed	NNS
9939	6184	1304	,	,	,
9939	6184	1305	Obtaining	obtain	VBG
9939	6184	1306	,	,	,
9939	6184	1307	Selection	Selection	NNP
9939	6184	1308	of	of	IN
9939	6184	1309	,	,	,
9939	6184	1310	Serving	serve	VBG
9939	6184	1311	,	,	,
9939	6184	1312	Table	table	NN
9939	6184	1313	showing	show	VBG
9939	6184	1314	stimulant	stimulant	NN
9939	6184	1315	and	and	CC
9939	6184	1316	tannic	tannic	JJ
9939	6184	1317	acid	acid	NN
9939	6184	1318	in	in	IN
9939	6184	1319	,	,	,
9939	6184	1320	Vienna	Vienna	NNP
9939	6184	1321	,	,	,
9939	6184	1322	Coffees	Coffees	NNP
9939	6184	1323	,	,	,
9939	6184	1324	Cereal	Cereal	NNP
9939	6184	1325	,	,	,
9939	6184	1326	Colander	colander	NN
9939	6184	1327	and	and	CC
9939	6184	1328	wire	wire	NN
9939	6184	1329	strainer	strainer	NN
9939	6184	1330	for	for	IN
9939	6184	1331	canning	canning	NN
9939	6184	1332	,	,	,
9939	6184	1333	Cold	Cold	NNP
9939	6184	1334	-	-	HYPH
9939	6184	1335	dipping	dipping	NN
9939	6184	1336	,	,	,
9939	6184	1337	-pack	-pack	JJ
9939	6184	1338	method	method	NN
9939	6184	1339	of	of	IN
9939	6184	1340	canning	canning	NN
9939	6184	1341	,	,	,
9939	6184	1342	-pack	-pack	JJ
9939	6184	1343	method	method	NN
9939	6184	1344	,	,	,
9939	6184	1345	Procedure	Procedure	NNP
9939	6184	1346	in	in	IN
9939	6184	1347	one	one	CD
9939	6184	1348	-	-	HYPH
9939	6184	1349	period	period	NN
9939	6184	1350	,	,	,
9939	6184	1351	-pack	-pack	JJ
9939	6184	1352	method	method	NN
9939	6184	1353	,	,	,
9939	6184	1354	Utensils	Utensils	NNP
9939	6184	1355	for	for	IN
9939	6184	1356	,	,	,
9939	6184	1357	Color	color	NN
9939	6184	1358	of	of	IN
9939	6184	1359	jelly	jelly	NNP
9939	6184	1360	,	,	,
9939	6184	1361	Colorings	coloring	NNS
9939	6184	1362	for	for	IN
9939	6184	1363	confections	confection	NNS
9939	6184	1364	,	,	,
9939	6184	1365	Mineral	Mineral	NNP
9939	6184	1366	,	,	,
9939	6184	1367	or	or	CC
9939	6184	1368	chemical	chemical	NN
9939	6184	1369	,	,	,
9939	6184	1370	Vegetable	Vegetable	NNP
9939	6184	1371	,	,	,
9939	6184	1372	Combination	combination	NN
9939	6184	1373	drying	drying	NN
9939	6184	1374	methods	method	NNS
9939	6184	1375	,	,	,
9939	6184	1376	Combining	combine	VBG
9939	6184	1377	sugar	sugar	NN
9939	6184	1378	and	and	CC
9939	6184	1379	liquid	liquid	NN
9939	6184	1380	in	in	IN
9939	6184	1381	confection	confection	NN
9939	6184	1382	making	making	NN
9939	6184	1383	,	,	,
9939	6184	1384	Commercial	commercial	JJ
9939	6184	1385	canning	canning	NN
9939	6184	1386	,	,	,
9939	6184	1387	cocoa	cocoa	NN
9939	6184	1388	,	,	,
9939	6184	1389	Composition	composition	NN
9939	6184	1390	and	and	CC
9939	6184	1391	food	food	NN
9939	6184	1392	value	value	NN
9939	6184	1393	of	of	IN
9939	6184	1394	bananas	banana	NNS
9939	6184	1395	,	,	,
9939	6184	1396	and	and	CC
9939	6184	1397	food	food	NN
9939	6184	1398	value	value	NN
9939	6184	1399	of	of	IN
9939	6184	1400	black	black	JJ
9939	6184	1401	raspberries	raspberry	NNS
9939	6184	1402	,	,	,
9939	6184	1403	and	and	CC
9939	6184	1404	food	food	NN
9939	6184	1405	value	value	NN
9939	6184	1406	of	of	IN
9939	6184	1407	blackberries	blackberry	NNS
9939	6184	1408	,	,	,
9939	6184	1409	and	and	CC
9939	6184	1410	food	food	NN
9939	6184	1411	value	value	NN
9939	6184	1412	of	of	IN
9939	6184	1413	cherries	cherry	NNS
9939	6184	1414	,	,	,
9939	6184	1415	and	and	CC
9939	6184	1416	food	food	NN
9939	6184	1417	value	value	NN
9939	6184	1418	of	of	IN
9939	6184	1419	cranberries	cranberry	NNS
9939	6184	1420	,	,	,
9939	6184	1421	and	and	CC
9939	6184	1422	food	food	NN
9939	6184	1423	value	value	NN
9939	6184	1424	of	of	IN
9939	6184	1425	currants	currant	NNS
9939	6184	1426	,	,	,
9939	6184	1427	and	and	CC
9939	6184	1428	food	food	NN
9939	6184	1429	value	value	NN
9939	6184	1430	of	of	IN
9939	6184	1431	dates	date	NNS
9939	6184	1432	,	,	,
9939	6184	1433	and	and	CC
9939	6184	1434	food	food	NN
9939	6184	1435	value	value	NN
9939	6184	1436	of	of	IN
9939	6184	1437	dried	dry	VBN
9939	6184	1438	apples	apple	NNS
9939	6184	1439	,	,	,
9939	6184	1440	and	and	CC
9939	6184	1441	food	food	NN
9939	6184	1442	value	value	NN
9939	6184	1443	of	of	IN
9939	6184	1444	dried	dry	VBN
9939	6184	1445	apricots	apricot	NNS
9939	6184	1446	,	,	,
9939	6184	1447	and	and	CC
9939	6184	1448	food	food	NN
9939	6184	1449	value	value	NN
9939	6184	1450	of	of	IN
9939	6184	1451	dried	dry	VBN
9939	6184	1452	figs	fig	NNS
9939	6184	1453	,	,	,
9939	6184	1454	and	and	CC
9939	6184	1455	food	food	NN
9939	6184	1456	value	value	NN
9939	6184	1457	of	of	IN
9939	6184	1458	dried	dry	VBN
9939	6184	1459	prunes	prune	NNS
9939	6184	1460	,	,	,
9939	6184	1461	and	and	CC
9939	6184	1462	food	food	NN
9939	6184	1463	value	value	NN
9939	6184	1464	of	of	IN
9939	6184	1465	fresh	fresh	JJ
9939	6184	1466	apples	apple	NNS
9939	6184	1467	,	,	,
9939	6184	1468	and	and	CC
9939	6184	1469	food	food	NN
9939	6184	1470	value	value	NN
9939	6184	1471	of	of	IN
9939	6184	1472	fresh	fresh	JJ
9939	6184	1473	apricots	apricot	NNS
9939	6184	1474	,	,	,
9939	6184	1475	and	and	CC
9939	6184	1476	food	food	NN
9939	6184	1477	value	value	NN
9939	6184	1478	of	of	IN
9939	6184	1479	fresh	fresh	JJ
9939	6184	1480	figs	fig	NNS
9939	6184	1481	,	,	,
9939	6184	1482	and	and	CC
9939	6184	1483	food	food	NN
9939	6184	1484	value	value	NN
9939	6184	1485	of	of	IN
9939	6184	1486	fresh	fresh	JJ
9939	6184	1487	prunes	prune	NNS
9939	6184	1488	,	,	,
9939	6184	1489	and	and	CC
9939	6184	1490	food	food	NN
9939	6184	1491	value	value	NN
9939	6184	1492	of	of	IN
9939	6184	1493	fruits	fruit	NNS
9939	6184	1494	,	,	,
9939	6184	1495	and	and	CC
9939	6184	1496	food	food	NN
9939	6184	1497	value	value	NN
9939	6184	1498	of	of	IN
9939	6184	1499	grapefruit	grapefruit	NN
9939	6184	1500	,	,	,
9939	6184	1501	and	and	CC
9939	6184	1502	food	food	NN
9939	6184	1503	value	value	NN
9939	6184	1504	of	of	IN
9939	6184	1505	grapes	grape	NNS
9939	6184	1506	,	,	,
9939	6184	1507	Composition	composition	NN
9939	6184	1508	and	and	CC
9939	6184	1509	food	food	NN
9939	6184	1510	value	value	NN
9939	6184	1511	of	of	IN
9939	6184	1512	huckleberries	huckleberry	NNS
9939	6184	1513	,	,	,
9939	6184	1514	and	and	CC
9939	6184	1515	food	food	NN
9939	6184	1516	value	value	NN
9939	6184	1517	of	of	IN
9939	6184	1518	lemons	lemon	NNS
9939	6184	1519	,	,	,
9939	6184	1520	and	and	CC
9939	6184	1521	food	food	NN
9939	6184	1522	value	value	NN
9939	6184	1523	of	of	IN
9939	6184	1524	muskmelon	muskmelon	NNP
9939	6184	1525	,	,	,
9939	6184	1526	and	and	CC
9939	6184	1527	food	food	NN
9939	6184	1528	value	value	NN
9939	6184	1529	of	of	IN
9939	6184	1530	nectarines	nectarine	NNS
9939	6184	1531	,	,	,
9939	6184	1532	and	and	CC
9939	6184	1533	food	food	NN
9939	6184	1534	value	value	NN
9939	6184	1535	of	of	IN
9939	6184	1536	oranges	orange	NNS
9939	6184	1537	,	,	,
9939	6184	1538	and	and	CC
9939	6184	1539	food	food	NN
9939	6184	1540	value	value	NN
9939	6184	1541	of	of	IN
9939	6184	1542	peaches	peach	NNS
9939	6184	1543	,	,	,
9939	6184	1544	and	and	CC
9939	6184	1545	food	food	NN
9939	6184	1546	value	value	NN
9939	6184	1547	of	of	IN
9939	6184	1548	pears	pear	NNS
9939	6184	1549	,	,	,
9939	6184	1550	and	and	CC
9939	6184	1551	food	food	NN
9939	6184	1552	value	value	NN
9939	6184	1553	of	of	IN
9939	6184	1554	persimmons	persimmon	NNS
9939	6184	1555	,	,	,
9939	6184	1556	and	and	CC
9939	6184	1557	food	food	NN
9939	6184	1558	value	value	NN
9939	6184	1559	of	of	IN
9939	6184	1560	pineapple	pineapple	NN
9939	6184	1561	,	,	,
9939	6184	1562	and	and	CC
9939	6184	1563	food	food	NN
9939	6184	1564	value	value	NN
9939	6184	1565	of	of	IN
9939	6184	1566	plums	plum	NNS
9939	6184	1567	,	,	,
9939	6184	1568	and	and	CC
9939	6184	1569	food	food	NN
9939	6184	1570	value	value	NN
9939	6184	1571	of	of	IN
9939	6184	1572	pomegranates	pomegranate	NNS
9939	6184	1573	,	,	,
9939	6184	1574	and	and	CC
9939	6184	1575	food	food	NN
9939	6184	1576	value	value	NN
9939	6184	1577	of	of	IN
9939	6184	1578	raisins	raisin	NNS
9939	6184	1579	,	,	,
9939	6184	1580	and	and	CC
9939	6184	1581	food	food	NN
9939	6184	1582	value	value	NN
9939	6184	1583	of	of	IN
9939	6184	1584	red	red	JJ
9939	6184	1585	raspberries	raspberry	NNS
9939	6184	1586	,	,	,
9939	6184	1587	and	and	CC
9939	6184	1588	food	food	NN
9939	6184	1589	value	value	NN
9939	6184	1590	of	of	IN
9939	6184	1591	rhubarb	rhubarb	NN
9939	6184	1592	,	,	,
9939	6184	1593	and	and	CC
9939	6184	1594	food	food	NN
9939	6184	1595	value	value	NN
9939	6184	1596	of	of	IN
9939	6184	1597	strawberries	strawberry	NNS
9939	6184	1598	,	,	,
9939	6184	1599	and	and	CC
9939	6184	1600	food	food	NN
9939	6184	1601	value	value	NN
9939	6184	1602	of	of	IN
9939	6184	1603	watermelon	watermelon	NNP
9939	6184	1604	,	,	,
9939	6184	1605	of	of	IN
9939	6184	1606	confections	confection	NNS
9939	6184	1607	,	,	,
9939	6184	1608	of	of	IN
9939	6184	1609	food	food	NN
9939	6184	1610	,	,	,
9939	6184	1611	of	of	IN
9939	6184	1612	fruits	fruit	NNS
9939	6184	1613	,	,	,
9939	6184	1614	Confection	confection	NN
9939	6184	1615	making	making	NN
9939	6184	1616	,	,	,
9939	6184	1617	making	make	VBG
9939	6184	1618	,	,	,
9939	6184	1619	Combining	combine	VBG
9939	6184	1620	sugar	sugar	NN
9939	6184	1621	and	and	CC
9939	6184	1622	liquid	liquid	NN
9939	6184	1623	in	in	RB
9939	6184	1624	,	,	,
9939	6184	1625	making	make	VBG
9939	6184	1626	,	,	,
9939	6184	1627	Effect	effect	NN
9939	6184	1628	of	of	IN
9939	6184	1629	weather	weather	NN
9939	6184	1630	on	on	RB
9939	6184	1631	,	,	,
9939	6184	1632	making	make	VBG
9939	6184	1633	,	,	,
9939	6184	1634	Equipment	equipment	NN
9939	6184	1635	for	for	IN
9939	6184	1636	,	,	,
9939	6184	1637	making	make	VBG
9939	6184	1638	,	,	,
9939	6184	1639	Procedure	Procedure	NNP
9939	6184	1640	in	in	IN
9939	6184	1641	,	,	,
9939	6184	1642	mixture	mixture	NN
9939	6184	1643	,	,	,
9939	6184	1644	Boiling	boiling	NN
9939	6184	1645	,	,	,
9939	6184	1646	mixture	mixture	NN
9939	6184	1647	,	,	,
9939	6184	1648	Pouring	pour	VBG
9939	6184	1649	and	and	CC
9939	6184	1650	cooling	cooling	NN
9939	6184	1651	,	,	,
9939	6184	1652	Confectioners	Confectioners	NNP
9939	6184	1653	'	'	POS
9939	6184	1654	,	,	,
9939	6184	1655	or	or	CC
9939	6184	1656	XXXX	xxxx	NN
9939	6184	1657	,	,	,
9939	6184	1658	sugar	sugar	NN
9939	6184	1659	,	,	,
9939	6184	1660	Confections	Confections	NNP
9939	6184	1661	,	,	,
9939	6184	1662	Candied	candy	VBD
9939	6184	1663	and	and	CC
9939	6184	1664	dried	dry	VBN
9939	6184	1665	fruits	fruit	NNS
9939	6184	1666	in	in	IN
9939	6184	1667	,	,	,
9939	6184	1668	Carbohydrate	Carbohydrate	NNP
9939	6184	1669	in	in	IN
9939	6184	1670	,	,	,
9939	6184	1671	Chocolate	Chocolate	NNP
9939	6184	1672	and	and	CC
9939	6184	1673	cocoa	cocoa	NN
9939	6184	1674	in	in	RP
9939	6184	1675	,	,	,
9939	6184	1676	Coconut	Coconut	NNP
9939	6184	1677	in	in	IN
9939	6184	1678	,	,	,
9939	6184	1679	Composition	composition	NN
9939	6184	1680	of	of	IN
9939	6184	1681	,	,	,
9939	6184	1682	Cooking	Cooking	NNP
9939	6184	1683	,	,	,
9939	6184	1684	Definition	Definition	NNP
9939	6184	1685	of	of	IN
9939	6184	1686	,	,	,
9939	6184	1687	Fat	fat	JJ
9939	6184	1688	in	in	RP
9939	6184	1689	,	,	,
9939	6184	1690	Food	food	NN
9939	6184	1691	materials	material	NNS
9939	6184	1692	in	in	IN
9939	6184	1693	,	,	,
9939	6184	1694	Ingredients	ingredient	NNS
9939	6184	1695	used	use	VBD
9939	6184	1696	in	in	IN
9939	6184	1697	,	,	,
9939	6184	1698	Milk	milk	NN
9939	6184	1699	,	,	,
9939	6184	1700	cream	cream	NN
9939	6184	1701	,	,	,
9939	6184	1702	and	and	CC
9939	6184	1703	butter	butter	NN
9939	6184	1704	in	in	RB
9939	6184	1705	,	,	,
9939	6184	1706	Mineral	Mineral	NNP
9939	6184	1707	salts	salt	NNS
9939	6184	1708	in	in	IN
9939	6184	1709	,	,	,
9939	6184	1710	Miscellaneous	miscellaneous	JJ
9939	6184	1711	,	,	,
9939	6184	1712	Nature	nature	NN
9939	6184	1713	of	of	IN
9939	6184	1714	,	,	,
9939	6184	1715	Nuts	Nuts	NNPS
9939	6184	1716	in	in	RB
9939	6184	1717	,	,	,
9939	6184	1718	Pop	pop	NN
9939	6184	1719	-	-	HYPH
9939	6184	1720	corn	corn	NN
9939	6184	1721	in	in	IN
9939	6184	1722	,	,	,
9939	6184	1723	Protein	protein	NN
9939	6184	1724	in	in	RB
9939	6184	1725	,	,	,
9939	6184	1726	Use	Use	NNP
9939	6184	1727	of	of	IN
9939	6184	1728	acids	acid	NNS
9939	6184	1729	in	in	IN
9939	6184	1730	,	,	,
9939	6184	1731	Varieties	Varieties	NNPS
9939	6184	1732	and	and	CC
9939	6184	1733	preparations	preparation	NNS
9939	6184	1734	of	of	IN
9939	6184	1735	,	,	,
9939	6184	1736	Congou	Congou	NNP
9939	6184	1737	tea	tea	NN
9939	6184	1738	,	,	,
9939	6184	1739	tea	tea	NN
9939	6184	1740	,	,	,
9939	6184	1741	China	China	NNP
9939	6184	1742	,	,	,
9939	6184	1743	Conservation	Conservation	NNP
9939	6184	1744	of	of	IN
9939	6184	1745	foods	food	NNS
9939	6184	1746	,	,	,
9939	6184	1747	Conserve	Conserve	NNP
9939	6184	1748	,	,	,
9939	6184	1749	Carrot	Carrot	NNP
9939	6184	1750	,	,	,
9939	6184	1751	Cherry	Cherry	NNP
9939	6184	1752	-	-	HYPH
9939	6184	1753	and	and	CC
9939	6184	1754	-	-	HYPH
9939	6184	1755	pineapple	pineapple	NN
9939	6184	1756	,	,	,
9939	6184	1757	Crab	crab	NN
9939	6184	1758	-	-	HYPH
9939	6184	1759	apple	apple	NN
9939	6184	1760	-	-	HYPH
9939	6184	1761	and	and	CC
9939	6184	1762	-	-	HYPH
9939	6184	1763	orange	orange	NN
9939	6184	1764	,	,	,
9939	6184	1765	Definition	definition	NN
9939	6184	1766	of	of	IN
9939	6184	1767	,	,	,
9939	6184	1768	Pineapple	Pineapple	NNP
9939	6184	1769	-	-	HYPH
9939	6184	1770	and	and	CC
9939	6184	1771	-	-	HYPH
9939	6184	1772	apricot	apricot	NNS
9939	6184	1773	,	,	,
9939	6184	1774	Plum	Plum	NNP
9939	6184	1775	,	,	,
9939	6184	1776	Red	Red	NNP
9939	6184	1777	-	-	HYPH
9939	6184	1778	raspberry	raspberry	NN
9939	6184	1779	-	-	HYPH
9939	6184	1780	and	and	CC
9939	6184	1781	-	-	HYPH
9939	6184	1782	currant	currant	NN
9939	6184	1783	,	,	,
9939	6184	1784	Conserve	conserve	VB
9939	6184	1785	,	,	,
9939	6184	1786	strawberry	strawberry	JJ
9939	6184	1787	-	-	HYPH
9939	6184	1788	and	and	CC
9939	6184	1789	-	-	HYPH
9939	6184	1790	pineapple	pineapple	NN
9939	6184	1791	strawberry	strawberry	NN
9939	6184	1792	-	-	HYPH
9939	6184	1793	and	and	CC
9939	6184	1794	-	-	HYPH
9939	6184	1795	rhubarb	rhubarb	NN
9939	6184	1796	Containers	container	NNS
9939	6184	1797	for	for	IN
9939	6184	1798	jelly	jelly	NN
9939	6184	1799	Cooking	Cooking	NNP
9939	6184	1800	and	and	CC
9939	6184	1801	storing	storing	NN
9939	6184	1802	of	of	IN
9939	6184	1803	dried	dry	VBN
9939	6184	1804	foods	food	NNS
9939	6184	1805	confections	confection	NNS
9939	6184	1806	fruit	fruit	NN
9939	6184	1807	in	in	IN
9939	6184	1808	jelly	jelly	NNP
9939	6184	1809	-	-	HYPH
9939	6184	1810	making	make	VBG
9939	6184	1811	on	on	IN
9939	6184	1812	fruit	fruit	NN
9939	6184	1813	,	,	,
9939	6184	1814	effect	effect	NN
9939	6184	1815	of	of	IN
9939	6184	1816	Cooling	Cooling	NNP
9939	6184	1817	and	and	CC
9939	6184	1818	pouring	pour	VBG
9939	6184	1819	the	the	DT
9939	6184	1820	confection	confection	NN
9939	6184	1821	mixture	mixture	NN
9939	6184	1822	Cordials	Cordials	NNP
9939	6184	1823	Corn	Corn	NNP
9939	6184	1824	,	,	,
9939	6184	1825	canning	canning	NN
9939	6184	1826	of	of	IN
9939	6184	1827	green	green	JJ
9939	6184	1828	Canning	Canning	NNP
9939	6184	1829	of	of	IN
9939	6184	1830	tomatoes	tomato	NNS
9939	6184	1831	and	and	CC
9939	6184	1832	Drying	Drying	NNP
9939	6184	1833	of	of	IN
9939	6184	1834	sirup	sirup	NN
9939	6184	1835	Correct	correct	JJ
9939	6184	1836	diet	diet	NN
9939	6184	1837	weights	weight	NNS
9939	6184	1838	for	for	IN
9939	6184	1839	certain	certain	JJ
9939	6184	1840	heights	height	NNS
9939	6184	1841	,	,	,
9939	6184	1842	table	table	NN
9939	6184	1843	showing	showing	NN
9939	6184	1844	,	,	,
9939	6184	1845	Cost	cost	NN
9939	6184	1846	of	of	IN
9939	6184	1847	foods	food	NNS
9939	6184	1848	Covers	Covers	NNPS
9939	6184	1849	,	,	,
9939	6184	1850	jar	jar	NN
9939	6184	1851	tops	top	NNS
9939	6184	1852	,	,	,
9939	6184	1853	or	or	CC
9939	6184	1854	Crab	crab	NN
9939	6184	1855	-	-	HYPH
9939	6184	1856	apple	apple	NN
9939	6184	1857	-	-	HYPH
9939	6184	1858	and	and	CC
9939	6184	1859	-	-	HYPH
9939	6184	1860	orange	orange	NN
9939	6184	1861	conserve	conserve	VB
9939	6184	1862	-apple	-apple	HYPH
9939	6184	1863	jelly	jelly	NN
9939	6184	1864	-apple	-apple	HYPH
9939	6184	1865	relish	relish	NN
9939	6184	1866	-apples	-apples	NNP
9939	6184	1867	,	,	,
9939	6184	1868	pickled	pickle	VBD
9939	6184	1869	Cracker	Cracker	NNP
9939	6184	1870	jack	jack	NN
9939	6184	1871	Cranberries	Cranberries	NNP
9939	6184	1872	Composition	Composition	NNP
9939	6184	1873	and	and	CC
9939	6184	1874	food	food	NN
9939	6184	1875	value	value	NN
9939	6184	1876	of	of	IN
9939	6184	1877	Cranberry	Cranberry	NNP
9939	6184	1878	jelly	jelly	NN
9939	6184	1879	sauce	sauce	NN
9939	6184	1880	Cream	Cream	NNP
9939	6184	1881	candies	candy	NNS
9939	6184	1882	Center	center	NN
9939	6184	1883	milk	milk	NN
9939	6184	1884	,	,	,
9939	6184	1885	and	and	CC
9939	6184	1886	butter	butter	NN
9939	6184	1887	in	in	IN
9939	6184	1888	confections	confection	NNS
9939	6184	1889	Opera	Opera	NNP
9939	6184	1890	Creamy	Creamy	NNP
9939	6184	1891	cocoa	cocoa	NN
9939	6184	1892	Cucumber	Cucumber	NNP
9939	6184	1893	pickles	pickle	NNS
9939	6184	1894	,	,	,
9939	6184	1895	Sliced	sliced	JJ
9939	6184	1896	pickles	pickle	NNS
9939	6184	1897	,	,	,
9939	6184	1898	small	small	JJ
9939	6184	1899	Cucumbers	Cucumbers	NNPS
9939	6184	1900	in	in	IN
9939	6184	1901	brine	brine	NN
9939	6184	1902	Currant	currant	JJ
9939	6184	1903	jelly	jelly	NN
9939	6184	1904	Currants	currant	VBZ
9939	6184	1905	Food	Food	NNP
9939	6184	1906	value	value	NN
9939	6184	1907	and	and	CC
9939	6184	1908	composition	composition	NN
9939	6184	1909	of	of	IN
9939	6184	1910	Cutting	cut	VBG
9939	6184	1911	and	and	CC
9939	6184	1912	marking	mark	VBG
9939	6184	1913	candies	candy	NNS
9939	6184	1914	D	d	NN
9939	6184	1915	Dates	date	NNS
9939	6184	1916	Food	Food	NNP
9939	6184	1917	value	value	NN
9939	6184	1918	and	and	CC
9939	6184	1919	composition	composition	NN
9939	6184	1920	of	of	IN
9939	6184	1921	Stuffed	Stuffed	NNP
9939	6184	1922	Density	Density	NNP
9939	6184	1923	of	of	IN
9939	6184	1924	sirup	sirup	NN
9939	6184	1925	for	for	IN
9939	6184	1926	canning	can	VBG
9939	6184	1927	Desserts	Desserts	NNP
9939	6184	1928	,	,	,
9939	6184	1929	fruit	fruit	NN
9939	6184	1930	Devices	device	NNS
9939	6184	1931	for	for	IN
9939	6184	1932	canning	canning	NN
9939	6184	1933	,	,	,
9939	6184	1934	measuring	measure	VBG
9939	6184	1935	for	for	IN
9939	6184	1936	drying	dry	VBG
9939	6184	1937	Diet	Diet	NNP
9939	6184	1938	,	,	,
9939	6184	1939	balancing	balance	VBG
9939	6184	1940	the	the	DT
9939	6184	1941	Beverages	beverage	NNS
9939	6184	1942	in	in	IN
9939	6184	1943	the	the	DT
9939	6184	1944	Correct	Correct	NNP
9939	6184	1945	Effect	Effect	NNP
9939	6184	1946	of	of	IN
9939	6184	1947	age	age	NN
9939	6184	1948	on	on	IN
9939	6184	1949	Effect	effect	NN
9939	6184	1950	of	of	IN
9939	6184	1951	age	age	NN
9939	6184	1952	on	on	IN
9939	6184	1953	children	child	NNS
9939	6184	1954	's	's	POS
9939	6184	1955	Effect	effect	NN
9939	6184	1956	of	of	IN
9939	6184	1957	climate	climate	NN
9939	6184	1958	on	on	IN
9939	6184	1959	Effect	effect	NN
9939	6184	1960	of	of	IN
9939	6184	1961	sex	sex	NN
9939	6184	1962	on	on	IN
9939	6184	1963	Effect	effect	NN
9939	6184	1964	of	of	IN
9939	6184	1965	weight	weight	NN
9939	6184	1966	on	on	IN
9939	6184	1967	Effect	effect	NN
9939	6184	1968	of	of	IN
9939	6184	1969	weight	weight	NN
9939	6184	1970	on	on	IN
9939	6184	1971	children	child	NNS
9939	6184	1972	's	's	POS
9939	6184	1973	for	for	IN
9939	6184	1974	infants	infant	NNS
9939	6184	1975	and	and	CC
9939	6184	1976	children	child	NNS
9939	6184	1977	Diet	Diet	NNP
9939	6184	1978	,	,	,
9939	6184	1979	Fruit	Fruit	NNP
9939	6184	1980	in	in	IN
9939	6184	1981	the	the	DT
9939	6184	1982	Pickles	Pickles	NNPS
9939	6184	1983	in	in	IN
9939	6184	1984	the	the	DT
9939	6184	1985	Preserves	Preserves	NNPS
9939	6184	1986	and	and	CC
9939	6184	1987	jellies	jelly	NNS
9939	6184	1988	in	in	IN
9939	6184	1989	the	the	DT
9939	6184	1990	Digestibility	Digestibility	NNP
9939	6184	1991	of	of	IN
9939	6184	1992	fruits	fruit	NNS
9939	6184	1993	Dinner	Dinner	NNP
9939	6184	1994	,	,	,
9939	6184	1995	breakfast	breakfast	NN
9939	6184	1996	,	,	,
9939	6184	1997	and	and	CC
9939	6184	1998	luncheon	luncheon	NN
9939	6184	1999	service	service	NN
9939	6184	2000	menus	menu	NNS
9939	6184	2001	menus	menu	NNS
9939	6184	2002	,	,	,
9939	6184	2003	suggestions	suggestion	NNS
9939	6184	2004	for	for	IN
9939	6184	2005	Dinners	Dinners	NNPS
9939	6184	2006	,	,	,
9939	6184	2007	Christmas	Christmas	NNP
9939	6184	2008	Easter	Easter	NNP
9939	6184	2009	New	New	NNP
9939	6184	2010	Year	Year	NNP
9939	6184	2011	's	's	POS
9939	6184	2012	Thanksgiving	Thanksgiving	NNP
9939	6184	2013	Wedding	Wedding	NNP
9939	6184	2014	Distilled	distil	VBN
9939	6184	2015	water	water	NN
9939	6184	2016	Divinity	Divinity	NNP
9939	6184	2017	Dried	dry	VBD
9939	6184	2018	and	and	CC
9939	6184	2019	candied	candy	VBD
9939	6184	2020	fruits	fruit	NNS
9939	6184	2021	in	in	IN
9939	6184	2022	confections	confection	NNS
9939	6184	2023	apples	apple	NNS
9939	6184	2024	apricots	apricot	NNS
9939	6184	2025	foods	food	NNS
9939	6184	2026	,	,	,
9939	6184	2027	cooking	cook	VBG
9939	6184	2028	and	and	CC
9939	6184	2029	storing	store	VBG
9939	6184	2030	fruits	fruit	NNS
9939	6184	2031	,	,	,
9939	6184	2032	varieties	variety	NNS
9939	6184	2033	of	of	IN
9939	6184	2034	peaches	peach	NNS
9939	6184	2035	Drip	Drip	NNP
9939	6184	2036	pot	pot	NN
9939	6184	2037	Drying	Drying	NNP
9939	6184	2038	and	and	CC
9939	6184	2039	canning	canning	NN
9939	6184	2040	devices	device	NNS
9939	6184	2041	for	for	IN
9939	6184	2042	method	method	NN
9939	6184	2043	,	,	,
9939	6184	2044	electric	electric	JJ
9939	6184	2045	-	-	HYPH
9939	6184	2046	fan	fan	NN
9939	6184	2047	method	method	NN
9939	6184	2048	,	,	,
9939	6184	2049	stove	stove	NN
9939	6184	2050	method	method	NN
9939	6184	2051	,	,	,
9939	6184	2052	sun	sun	NN
9939	6184	2053	methods	method	NNS
9939	6184	2054	,	,	,
9939	6184	2055	combination	combination	NN
9939	6184	2056	of	of	IN
9939	6184	2057	apples	apple	NNS
9939	6184	2058	of	of	IN
9939	6184	2059	apricots	apricot	NNS
9939	6184	2060	of	of	IN
9939	6184	2061	corn	corn	NN
9939	6184	2062	of	of	IN
9939	6184	2063	food	food	NN
9939	6184	2064	of	of	IN
9939	6184	2065	greens	green	NNS
9939	6184	2066	of	of	IN
9939	6184	2067	peaches	peach	NNS
9939	6184	2068	of	of	IN
9939	6184	2069	pears	pear	NNS
9939	6184	2070	of	of	IN
9939	6184	2071	quinces	quince	NNS
9939	6184	2072	of	of	IN
9939	6184	2073	small	small	JJ
9939	6184	2074	fruits	fruit	NNS
9939	6184	2075	of	of	IN
9939	6184	2076	string	string	NN
9939	6184	2077	beans	bean	NNS
9939	6184	2078	of	of	IN
9939	6184	2079	tuber	tuber	NN
9939	6184	2080	and	and	CC
9939	6184	2081	root	root	NN
9939	6184	2082	vegetables	vegetable	NNS
9939	6184	2083	preparation	preparation	NN
9939	6184	2084	of	of	IN
9939	6184	2085	foods	food	NNS
9939	6184	2086	for	for	IN
9939	6184	2087	vegetables	vegetable	NNS
9939	6184	2088	and	and	CC
9939	6184	2089	fruits	fruit	NNS
9939	6184	2090	,	,	,
9939	6184	2091	directions	direction	NNS
9939	6184	2092	for	for	IN
9939	6184	2093	E	E	NNP
9939	6184	2094	Easter	Easter	NNP
9939	6184	2095	dinners	dinner	NNS
9939	6184	2096	Economical	economical	JJ
9939	6184	2097	food	food	NN
9939	6184	2098	buying	buy	VBG
9939	6184	2099	Economies	Economies	NNPS
9939	6184	2100	in	in	IN
9939	6184	2101	purchasing	purchase	VBG
9939	6184	2102	food	food	NN
9939	6184	2103	Economy	Economy	NNP
9939	6184	2104	of	of	IN
9939	6184	2105	food	food	NN
9939	6184	2106	preservation	preservation	NN
9939	6184	2107	of	of	IN
9939	6184	2108	jelly	jelly	NNP
9939	6184	2109	making	make	VBG
9939	6184	2110	and	and	CC
9939	6184	2111	preserving	preserve	VBG
9939	6184	2112	Egg	Egg	NNP
9939	6184	2113	chocolate	chocolate	NN
9939	6184	2114	milk	milk	NN
9939	6184	2115	shake	shake	NN
9939	6184	2116	nog	nog	NN
9939	6184	2117	,	,	,
9939	6184	2118	foamy	foamy	NNP
9939	6184	2119	nog	nog	NN
9939	6184	2120	,	,	,
9939	6184	2121	orange	orange	NNP
9939	6184	2122	Eggplant	Eggplant	NNP
9939	6184	2123	and	and	CC
9939	6184	2124	summer	summer	NN
9939	6184	2125	squash	squash	NN
9939	6184	2126	,	,	,
9939	6184	2127	canning	can	VBG
9939	6184	2128	of	of	IN
9939	6184	2129	,	,	,
9939	6184	2130	Electric	Electric	NNP
9939	6184	2131	-	-	HYPH
9939	6184	2132	fan	fan	NN
9939	6184	2133	drying	drying	NN
9939	6184	2134	method	method	NN
9939	6184	2135	English	English	NNP
9939	6184	2136	breakfast	breakfast	NN
9939	6184	2137	tea	tea	NN
9939	6184	2138	Equipment	equipment	NN
9939	6184	2139	for	for	IN
9939	6184	2140	canning	can	VBG
9939	6184	2141	for	for	IN
9939	6184	2142	confection	confection	NN
9939	6184	2143	making	make	VBG
9939	6184	2144	for	for	IN
9939	6184	2145	household	household	NN
9939	6184	2146	accounts	account	NNS
9939	6184	2147	Equipment	Equipment	NNP
9939	6184	2148	for	for	IN
9939	6184	2149	jelly	jelly	RB
9939	6184	2150	making	make	VBG
9939	6184	2151	,	,	,
9939	6184	2152	Exhausting	exhaust	VBG
9939	6184	2153	in	in	IN
9939	6184	2154	canning	canning	NN
9939	6184	2155	,	,	,
9939	6184	2156	Meaning	mean	VBG
9939	6184	2157	of	of	IN
9939	6184	2158	,	,	,
9939	6184	2159	Extra	extra	JJ
9939	6184	2160	fine	fine	JJ
9939	6184	2161	,	,	,
9939	6184	2162	or	or	CC
9939	6184	2163	fancy	fancy	JJ
9939	6184	2164	fine	fine	JJ
9939	6184	2165	,	,	,
9939	6184	2166	granulated	granulate	VBD
9939	6184	2167	sugar	sugar	NN
9939	6184	2168	,	,	,
9939	6184	2169	Extracting	Extracting	NNP
9939	6184	2170	fruit	fruit	NN
9939	6184	2171	juice	juice	NN
9939	6184	2172	in	in	IN
9939	6184	2173	jelly	jelly	NNP
9939	6184	2174	making	make	VBG
9939	6184	2175	,	,	,
9939	6184	2176	Extracts	Extracts	NNPS
9939	6184	2177	,	,	,
9939	6184	2178	Flavoring	Flavoring	NNP
9939	6184	2179	,	,	,
9939	6184	2180	F	F	NNP
9939	6184	2181	Factors	factor	NNS
9939	6184	2182	influencing	influence	VBG
9939	6184	2183	cost	cost	NN
9939	6184	2184	of	of	IN
9939	6184	2185	foods	food	NNS
9939	6184	2186	,	,	,
9939	6184	2187	influencing	influence	VBG
9939	6184	2188	foods	food	NNS
9939	6184	2189	,	,	,
9939	6184	2190	Family	Family	NNP
9939	6184	2191	income	income	NN
9939	6184	2192	for	for	IN
9939	6184	2193	food	food	NN
9939	6184	2194	,	,	,
9939	6184	2195	Table	table	NN
9939	6184	2196	showing	show	VBG
9939	6184	2197	proportion	proportion	NN
9939	6184	2198	of	of	IN
9939	6184	2199	,	,	,
9939	6184	2200	Fancy	fancy	JJ
9939	6184	2201	fine	fine	NN
9939	6184	2202	,	,	,
9939	6184	2203	or	or	CC
9939	6184	2204	extra	extra	JJ
9939	6184	2205	fine	fine	JJ
9939	6184	2206	,	,	,
9939	6184	2207	granulated	granulate	VBD
9939	6184	2208	sugar	sugar	NN
9939	6184	2209	,	,	,
9939	6184	2210	Fat	Fat	NNP
9939	6184	2211	in	in	IN
9939	6184	2212	confections	confection	NNS
9939	6184	2213	,	,	,
9939	6184	2214	in	in	IN
9939	6184	2215	fruits	fruit	NNS
9939	6184	2216	,	,	,
9939	6184	2217	Protein	Protein	NNP
9939	6184	2218	and	and	CC
9939	6184	2219	,	,	,
9939	6184	2220	Feeding	feed	VBG
9939	6184	2221	scale	scale	NN
9939	6184	2222	for	for	IN
9939	6184	2223	infants	infant	NNS
9939	6184	2224	,	,	,
9939	6184	2225	Fermentation	Fermentation	NNP
9939	6184	2226	of	of	IN
9939	6184	2227	fruit	fruit	NN
9939	6184	2228	juices	juice	NNS
9939	6184	2229	,	,	,
9939	6184	2230	Figs	Figs	NNP
9939	6184	2231	,	,	,
9939	6184	2232	;	;	:
9939	6184	2233	Composition	composition	NN
9939	6184	2234	and	and	CC
9939	6184	2235	food	food	NN
9939	6184	2236	value	value	NN
9939	6184	2237	of	of	IN
9939	6184	2238	dried	dry	VBN
9939	6184	2239	,	,	,
9939	6184	2240	Composition	composition	NN
9939	6184	2241	and	and	CC
9939	6184	2242	food	food	NN
9939	6184	2243	value	value	NN
9939	6184	2244	of	of	IN
9939	6184	2245	fresh	fresh	JJ
9939	6184	2246	,	,	,
9939	6184	2247	Pressed	press	VBN
9939	6184	2248	,	,	,
9939	6184	2249	Pulled	Pulled	NNP
9939	6184	2250	,	,	,
9939	6184	2251	Steamed	Steamed	NNP
9939	6184	2252	,	,	,
9939	6184	2253	Stewed	stew	VBD
9939	6184	2254	,	,	,
9939	6184	2255	Filtered	filter	VBN
9939	6184	2256	coffee	coffee	NN
9939	6184	2257	,	,	,
9939	6184	2258	Fine	Fine	NNP
9939	6184	2259	granulated	granulate	VBD
9939	6184	2260	sugar	sugar	NN
9939	6184	2261	,	,	,
9939	6184	2262	Fish	fish	NN
9939	6184	2263	and	and	CC
9939	6184	2264	meat	meat	NN
9939	6184	2265	,	,	,
9939	6184	2266	Canning	Canning	NNP
9939	6184	2267	of	of	IN
9939	6184	2268	,	,	,
9939	6184	2269	Flat	flat	JJ
9939	6184	2270	sour	sour	NN
9939	6184	2271	in	in	IN
9939	6184	2272	canning	canning	NN
9939	6184	2273	,	,	,
9939	6184	2274	Flavor	Flavor	NNP
9939	6184	2275	fruits	fruit	NNS
9939	6184	2276	,	,	,
9939	6184	2277	of	of	IN
9939	6184	2278	canned	can	VBN
9939	6184	2279	food	food	NN
9939	6184	2280	,	,	,
9939	6184	2281	of	of	IN
9939	6184	2282	jelly	jelly	NNP
9939	6184	2283	,	,	,
9939	6184	2284	Flavoring	flavoring	NN
9939	6184	2285	extracts	extract	NNS
9939	6184	2286	,	,	,
9939	6184	2287	oils	oil	NNS
9939	6184	2288	,	,	,
9939	6184	2289	Flavorings	Flavorings	NNP
9939	6184	2290	,	,	,
9939	6184	2291	Adulteration	Adulteration	NNP
9939	6184	2292	of	of	IN
9939	6184	2293	,	,	,
9939	6184	2294	Artificial	Artificial	NNP
9939	6184	2295	,	,	,
9939	6184	2296	Natural	Natural	NNP
9939	6184	2297	,	,	,
9939	6184	2298	Flavors	Flavors	NNP
9939	6184	2299	,	,	,
9939	6184	2300	Synthetic	Synthetic	NNP
9939	6184	2301	,	,	,
9939	6184	2302	Florida	Florida	NNP
9939	6184	2303	oranges	orange	VBZ
9939	6184	2304	,	,	,
9939	6184	2305	Flowery	Flowery	NNP
9939	6184	2306	pekoe	pekoe	VBD
9939	6184	2307	tea	tea	NN
9939	6184	2308	,	,	,
9939	6184	2309	Foamy	Foamy	NNP
9939	6184	2310	egg	egg	NN
9939	6184	2311	nog	nog	NN
9939	6184	2312	,	,	,
9939	6184	2313	Fondant	Fondant	NNP
9939	6184	2314	,	,	,
9939	6184	2315	and	and	CC
9939	6184	2316	related	related	JJ
9939	6184	2317	creams	cream	NNS
9939	6184	2318	,	,	,
9939	6184	2319	Nature	nature	NN
9939	6184	2320	of	of	IN
9939	6184	2321	,	,	,
9939	6184	2322	Uncooked	Uncooked	NNP
9939	6184	2323	,	,	,
9939	6184	2324	Food	Food	NNP
9939	6184	2325	,	,	,
9939	6184	2326	Composition	Composition	NNP
9939	6184	2327	of	of	IN
9939	6184	2328	,	,	,
9939	6184	2329	cost	cost	NN
9939	6184	2330	,	,	,
9939	6184	2331	Chart	Chart	NNP
9939	6184	2332	of	of	IN
9939	6184	2333	factors	factor	NNS
9939	6184	2334	in	in	IN
9939	6184	2335	,	,	,
9939	6184	2336	Drying	Drying	NNP
9939	6184	2337	of	of	IN
9939	6184	2338	,	,	,
9939	6184	2339	Economies	Economies	NNPS
9939	6184	2340	in	in	IN
9939	6184	2341	purchasing	purchasing	NN
9939	6184	2342	,	,	,
9939	6184	2343	Factors	factor	NNS
9939	6184	2344	influencing	influence	VBG
9939	6184	2345	,	,	,
9939	6184	2346	Factors	factor	NNS
9939	6184	2347	influencing	influence	VBG
9939	6184	2348	cost	cost	NN
9939	6184	2349	of	of	IN
9939	6184	2350	,	,	,
9939	6184	2351	for	for	IN
9939	6184	2352	canning	canning	NN
9939	6184	2353	,	,	,
9939	6184	2354	Selection	Selection	NNP
9939	6184	2355	of	of	IN
9939	6184	2356	,	,	,
9939	6184	2357	fruits	fruit	NNS
9939	6184	2358	,	,	,
9939	6184	2359	Importance	importance	NN
9939	6184	2360	of	of	IN
9939	6184	2361	proper	proper	JJ
9939	6184	2362	amount	amount	NN
9939	6184	2363	of	of	IN
9939	6184	2364	,	,	,
9939	6184	2365	in	in	IN
9939	6184	2366	calories	calorie	NNS
9939	6184	2367	,	,	,
9939	6184	2368	Quantity	quantity	NN
9939	6184	2369	of	of	IN
9939	6184	2370	,	,	,
9939	6184	2371	materials	material	NNS
9939	6184	2372	in	in	IN
9939	6184	2373	confections	confection	NNS
9939	6184	2374	,	,	,
9939	6184	2375	Preparation	preparation	NN
9939	6184	2376	of	of	IN
9939	6184	2377	fruits	fruit	NNS
9939	6184	2378	as	as	IN
9939	6184	2379	,	,	,
9939	6184	2380	Food	food	NN
9939	6184	2381	preservation	preservation	NN
9939	6184	2382	,	,	,
9939	6184	2383	Economy	economy	NN
9939	6184	2384	of	of	IN
9939	6184	2385	,	,	,
9939	6184	2386	Principles	Principles	NNPS
9939	6184	2387	of	of	IN
9939	6184	2388	drying	drying	NN
9939	6184	2389	,	,	,
9939	6184	2390	Sterile	Sterile	NNP
9939	6184	2391	,	,	,
9939	6184	2392	substances	substance	NNS
9939	6184	2393	to	to	IN
9939	6184	2394	growth	growth	NN
9939	6184	2395	and	and	CC
9939	6184	2396	health	health	NN
9939	6184	2397	,	,	,
9939	6184	2398	Relation	relation	NN
9939	6184	2399	of	of	IN
9939	6184	2400	,	,	,
9939	6184	2401	Suitability	suitability	NN
9939	6184	2402	of	of	IN
9939	6184	2403	,	,	,
9939	6184	2404	Table	table	NN
9939	6184	2405	showing	show	VBG
9939	6184	2406	proportion	proportion	NN
9939	6184	2407	of	of	IN
9939	6184	2408	family	family	NN
9939	6184	2409	income	income	NN
9939	6184	2410	for	for	IN
9939	6184	2411	,	,	,
9939	6184	2412	to	to	TO
9939	6184	2413	be	be	VB
9939	6184	2414	canned	can	VBN
9939	6184	2415	,	,	,
9939	6184	2416	Preparation	Preparation	NNP
9939	6184	2417	of	of	IN
9939	6184	2418	,	,	,
9939	6184	2419	value	value	NN
9939	6184	2420	and	and	CC
9939	6184	2421	composition	composition	NN
9939	6184	2422	of	of	IN
9939	6184	2423	apples	apple	NNS
9939	6184	2424	,	,	,
9939	6184	2425	value	value	NN
9939	6184	2426	and	and	CC
9939	6184	2427	composition	composition	NN
9939	6184	2428	of	of	IN
9939	6184	2429	apricots	apricot	NNS
9939	6184	2430	,	,	,
9939	6184	2431	value	value	NN
9939	6184	2432	and	and	CC
9939	6184	2433	composition	composition	NN
9939	6184	2434	of	of	IN
9939	6184	2435	bananas	banana	NNS
9939	6184	2436	,	,	,
9939	6184	2437	value	value	NN
9939	6184	2438	and	and	CC
9939	6184	2439	composition	composition	NN
9939	6184	2440	of	of	IN
9939	6184	2441	black	black	JJ
9939	6184	2442	raspberries	raspberry	NNS
9939	6184	2443	,	,	,
9939	6184	2444	value	value	NN
9939	6184	2445	and	and	CC
9939	6184	2446	composition	composition	NN
9939	6184	2447	of	of	IN
9939	6184	2448	blackberries	blackberry	NNS
9939	6184	2449	,	,	,
9939	6184	2450	value	value	NN
9939	6184	2451	and	and	CC
9939	6184	2452	composition	composition	NN
9939	6184	2453	of	of	IN
9939	6184	2454	cherries	cherry	NNS
9939	6184	2455	,	,	,
9939	6184	2456	value	value	NN
9939	6184	2457	and	and	CC
9939	6184	2458	composition	composition	NN
9939	6184	2459	of	of	IN
9939	6184	2460	cranberries	cranberry	NNS
9939	6184	2461	,	,	,
9939	6184	2462	value	value	NN
9939	6184	2463	and	and	CC
9939	6184	2464	composition	composition	NN
9939	6184	2465	of	of	IN
9939	6184	2466	currants	currant	NNS
9939	6184	2467	,	,	,
9939	6184	2468	value	value	NN
9939	6184	2469	and	and	CC
9939	6184	2470	composition	composition	NN
9939	6184	2471	of	of	IN
9939	6184	2472	dates	date	NNS
9939	6184	2473	,	,	,
9939	6184	2474	value	value	NN
9939	6184	2475	and	and	CC
9939	6184	2476	composition	composition	NN
9939	6184	2477	of	of	IN
9939	6184	2478	figs	fig	NNS
9939	6184	2479	,	,	,
9939	6184	2480	value	value	NN
9939	6184	2481	and	and	CC
9939	6184	2482	composition	composition	NN
9939	6184	2483	of	of	IN
9939	6184	2484	fruits	fruit	NNS
9939	6184	2485	,	,	,
9939	6184	2486	value	value	NN
9939	6184	2487	and	and	CC
9939	6184	2488	composition	composition	NN
9939	6184	2489	of	of	IN
9939	6184	2490	grapefruit	grapefruit	NN
9939	6184	2491	,	,	,
9939	6184	2492	value	value	NN
9939	6184	2493	and	and	CC
9939	6184	2494	composition	composition	NN
9939	6184	2495	of	of	IN
9939	6184	2496	grapes	grape	NNS
9939	6184	2497	,	,	,
9939	6184	2498	value	value	NN
9939	6184	2499	and	and	CC
9939	6184	2500	composition	composition	NN
9939	6184	2501	of	of	IN
9939	6184	2502	huckleberries	huckleberry	NNS
9939	6184	2503	,	,	,
9939	6184	2504	value	value	NN
9939	6184	2505	and	and	CC
9939	6184	2506	composition	composition	NN
9939	6184	2507	of	of	IN
9939	6184	2508	lemons	lemon	NNS
9939	6184	2509	,	,	,
9939	6184	2510	value	value	NN
9939	6184	2511	and	and	CC
9939	6184	2512	composition	composition	NN
9939	6184	2513	of	of	IN
9939	6184	2514	muskmelon	muskmelon	NNP
9939	6184	2515	,	,	,
9939	6184	2516	value	value	NN
9939	6184	2517	and	and	CC
9939	6184	2518	composition	composition	NN
9939	6184	2519	of	of	IN
9939	6184	2520	nectarines	nectarine	NNS
9939	6184	2521	,	,	,
9939	6184	2522	value	value	NN
9939	6184	2523	and	and	CC
9939	6184	2524	composition	composition	NN
9939	6184	2525	of	of	IN
9939	6184	2526	oranges	orange	NNS
9939	6184	2527	,	,	,
9939	6184	2528	value	value	NN
9939	6184	2529	and	and	CC
9939	6184	2530	composition	composition	NN
9939	6184	2531	of	of	IN
9939	6184	2532	peaches	peach	NNS
9939	6184	2533	,	,	,
9939	6184	2534	value	value	NN
9939	6184	2535	and	and	CC
9939	6184	2536	composition	composition	NN
9939	6184	2537	of	of	IN
9939	6184	2538	pears	pear	NNS
9939	6184	2539	,	,	,
9939	6184	2540	value	value	NN
9939	6184	2541	and	and	CC
9939	6184	2542	composition	composition	NN
9939	6184	2543	of	of	IN
9939	6184	2544	persimmons	persimmon	NNS
9939	6184	2545	,	,	,
9939	6184	2546	value	value	NN
9939	6184	2547	and	and	CC
9939	6184	2548	composition	composition	NN
9939	6184	2549	of	of	IN
9939	6184	2550	pineapple	pineapple	NN
9939	6184	2551	,	,	,
9939	6184	2552	value	value	NN
9939	6184	2553	and	and	CC
9939	6184	2554	composition	composition	NN
9939	6184	2555	of	of	IN
9939	6184	2556	plums	plum	NNS
9939	6184	2557	,	,	,
9939	6184	2558	value	value	NN
9939	6184	2559	and	and	CC
9939	6184	2560	composition	composition	NN
9939	6184	2561	of	of	IN
9939	6184	2562	pomegranates	pomegranate	NNS
9939	6184	2563	,	,	,
9939	6184	2564	value	value	NN
9939	6184	2565	and	and	CC
9939	6184	2566	composition	composition	NN
9939	6184	2567	of	of	IN
9939	6184	2568	prunes	prune	NNS
9939	6184	2569	,	,	,
9939	6184	2570	value	value	NN
9939	6184	2571	and	and	CC
9939	6184	2572	composition	composition	NN
9939	6184	2573	of	of	IN
9939	6184	2574	raisins	raisin	NNS
9939	6184	2575	,	,	,
9939	6184	2576	value	value	NN
9939	6184	2577	and	and	CC
9939	6184	2578	composition	composition	NN
9939	6184	2579	of	of	IN
9939	6184	2580	red	red	JJ
9939	6184	2581	raspberries	raspberry	NNS
9939	6184	2582	,	,	,
9939	6184	2583	value	value	NN
9939	6184	2584	and	and	CC
9939	6184	2585	composition	composition	NN
9939	6184	2586	of	of	IN
9939	6184	2587	rhubarb	rhubarb	NN
9939	6184	2588	,	,	,
9939	6184	2589	value	value	NN
9939	6184	2590	and	and	CC
9939	6184	2591	composition	composition	NN
9939	6184	2592	of	of	IN
9939	6184	2593	strawberries	strawberry	NNS
9939	6184	2594	,	,	,
9939	6184	2595	value	value	NN
9939	6184	2596	and	and	CC
9939	6184	2597	composition	composition	NN
9939	6184	2598	of	of	IN
9939	6184	2599	watermelon	watermelon	NN
9939	6184	2600	,	,	,
9939	6184	2601	value	value	NN
9939	6184	2602	of	of	IN
9939	6184	2603	fruits	fruit	NNS
9939	6184	2604	,	,	,
9939	6184	2605	Foods	Foods	NNPS
9939	6184	2606	,	,	,
9939	6184	2607	Conservation	Conservation	NNP
9939	6184	2608	of	of	IN
9939	6184	2609	,	,	,
9939	6184	2610	Cost	cost	NN
9939	6184	2611	of	of	IN
9939	6184	2612	,	,	,
9939	6184	2613	for	for	IN
9939	6184	2614	drying	drying	NN
9939	6184	2615	,	,	,
9939	6184	2616	Preparation	Preparation	NNP
9939	6184	2617	of	of	IN
9939	6184	2618	,	,	,
9939	6184	2619	from	from	IN
9939	6184	2620	spoiling	spoil	VBG
9939	6184	2621	,	,	,
9939	6184	2622	Preventing	Preventing	NNP
9939	6184	2623	canned	can	VBD
9939	6184	2624	,	,	,
9939	6184	2625	Methods	method	NNS
9939	6184	2626	for	for	IN
9939	6184	2627	preserving	preserve	VBG
9939	6184	2628	,	,	,
9939	6184	2629	Necessity	Necessity	NNP
9939	6184	2630	for	for	IN
9939	6184	2631	preserving	preserve	VBG
9939	6184	2632	,	,	,
9939	6184	2633	Purchase	Purchase	NNP
9939	6184	2634	of	of	IN
9939	6184	2635	,	,	,
9939	6184	2636	Quantity	quantity	NN
9939	6184	2637	and	and	CC
9939	6184	2638	proportion	proportion	NN
9939	6184	2639	of	of	IN
9939	6184	2640	,	,	,
9939	6184	2641	Foods	Foods	NNPS
9939	6184	2642	,	,	,
9939	6184	2643	Scoring	Scoring	NNP
9939	6184	2644	canned	canned	JJ
9939	6184	2645	Spoiling	Spoiling	NNP
9939	6184	2646	of	of	IN
9939	6184	2647	canned	canned	JJ
9939	6184	2648	Storing	storing	NN
9939	6184	2649	and	and	CC
9939	6184	2650	serving	serve	VBG
9939	6184	2651	canned	can	VBN
9939	6184	2652	Formosa	Formosa	NNP
9939	6184	2653	tea	tea	NN
9939	6184	2654	Fourth	fourth	JJ
9939	6184	2655	-	-	HYPH
9939	6184	2656	of	of	IN
9939	6184	2657	-	-	HYPH
9939	6184	2658	July	July	NNP
9939	6184	2659	luncheons	luncheon	VBZ
9939	6184	2660	Fractional	fractional	JJ
9939	6184	2661	-	-	HYPH
9939	6184	2662	sterilization	sterilization	NN
9939	6184	2663	method	method	NN
9939	6184	2664	of	of	IN
9939	6184	2665	canning	can	VBG
9939	6184	2666	Freestone	Freestone	NNP
9939	6184	2667	peaches	peach	VBZ
9939	6184	2668	Fritters	Fritters	NNPS
9939	6184	2669	,	,	,
9939	6184	2670	Banana	Banana	NNP
9939	6184	2671	Cherry	Cherry	NNP
9939	6184	2672	Fruit	Fruit	NNP
9939	6184	2673	,	,	,
9939	6184	2674	Acids	Acids	NNP
9939	6184	2675	in	in	IN
9939	6184	2676	and	and	CC
9939	6184	2677	fruit	fruit	NN
9939	6184	2678	desserts	dessert	NNS
9939	6184	2679	as	as	IN
9939	6184	2680	food	food	NN
9939	6184	2681	,	,	,
9939	6184	2682	Preparation	Preparation	NNP
9939	6184	2683	of	of	IN
9939	6184	2684	beverages	beverage	NNS
9939	6184	2685	beverages	beverage	NNS
9939	6184	2686	,	,	,
9939	6184	2687	Ingredients	ingredient	NNS
9939	6184	2688	for	for	IN
9939	6184	2689	beverages	beverage	NNS
9939	6184	2690	,	,	,
9939	6184	2691	Preparation	Preparation	NNP
9939	6184	2692	of	of	IN
9939	6184	2693	butters	butter	NNS
9939	6184	2694	Carbohydrate	Carbohydrate	NNP
9939	6184	2695	in	in	IN
9939	6184	2696	Cellulose	Cellulose	NNP
9939	6184	2697	in	in	IN
9939	6184	2698	cocktails	cocktail	NNS
9939	6184	2699	cultivation	cultivation	NN
9939	6184	2700	,	,	,
9939	6184	2701	Advance	advance	NN
9939	6184	2702	in	in	IN
9939	6184	2703	Definition	definition	NN
9939	6184	2704	of	of	IN
9939	6184	2705	desserts	dessert	NNS
9939	6184	2706	,	,	,
9939	6184	2707	Fruit	Fruit	NNP
9939	6184	2708	and	and	CC
9939	6184	2709	Effect	Effect	NNP
9939	6184	2710	of	of	IN
9939	6184	2711	cooking	cook	VBG
9939	6184	2712	on	on	RP
9939	6184	2713	for	for	IN
9939	6184	2714	preserving	preserving	NN
9939	6184	2715	,	,	,
9939	6184	2716	Selection	Selection	NNP
9939	6184	2717	of	of	IN
9939	6184	2718	in	in	IN
9939	6184	2719	jars	jar	NNS
9939	6184	2720	,	,	,
9939	6184	2721	Packing	pack	VBG
9939	6184	2722	in	in	IN
9939	6184	2723	jelly	jelly	RB
9939	6184	2724	making	make	VBG
9939	6184	2725	,	,	,
9939	6184	2726	Cooking	Cooking	NNP
9939	6184	2727	in	in	IN
9939	6184	2728	the	the	DT
9939	6184	2729	diet	diet	NN
9939	6184	2730	juice	juice	NN
9939	6184	2731	and	and	CC
9939	6184	2732	sugar	sugar	NN
9939	6184	2733	in	in	IN
9939	6184	2734	jelly	jelly	NNP
9939	6184	2735	making	make	VBG
9939	6184	2736	,	,	,
9939	6184	2737	Boiling	boil	VBG
9939	6184	2738	the	the	DT
9939	6184	2739	juice	juice	NN
9939	6184	2740	and	and	CC
9939	6184	2741	sugar	sugar	NN
9939	6184	2742	in	in	IN
9939	6184	2743	jelly	jelly	NNP
9939	6184	2744	making	make	VBG
9939	6184	2745	,	,	,
9939	6184	2746	Combining	combine	VBG
9939	6184	2747	the	the	DT
9939	6184	2748	juice	juice	NN
9939	6184	2749	for	for	IN
9939	6184	2750	pectin	pectin	NN
9939	6184	2751	in	in	IN
9939	6184	2752	jelly	jelly	RB
9939	6184	2753	making	make	VBG
9939	6184	2754	,	,	,
9939	6184	2755	Testing	test	VBG
9939	6184	2756	the	the	DT
9939	6184	2757	juice	juice	NN
9939	6184	2758	lacking	lack	VBG
9939	6184	2759	in	in	IN
9939	6184	2760	pectin	pectin	NN
9939	6184	2761	in	in	IN
9939	6184	2762	jelly	jelly	RB
9939	6184	2763	making	make	VBG
9939	6184	2764	Using	Using	NNP
9939	6184	2765	Minerals	Minerals	NNPS
9939	6184	2766	in	in	IN
9939	6184	2767	nectar	nectar	NNP
9939	6184	2768	or	or	CC
9939	6184	2769	berry	berry	NN
9939	6184	2770	,	,	,
9939	6184	2771	sugar	sugar	NN
9939	6184	2772	Preparing	prepare	VBG
9939	6184	2773	and	and	CC
9939	6184	2774	serving	serve	VBG
9939	6184	2775	punch	punch	NN
9939	6184	2776	sugar	sugar	NN
9939	6184	2777	,	,	,
9939	6184	2778	or	or	CC
9939	6184	2779	levulose	levulose	JJ
9939	6184	2780	Water	Water	NNP
9939	6184	2781	in	in	IN
9939	6184	2782	Fruits	fruit	NNS
9939	6184	2783	and	and	CC
9939	6184	2784	vegetables	vegetable	NNS
9939	6184	2785	,	,	,
9939	6184	2786	Directions	Directions	NNPS
9939	6184	2787	for	for	IN
9939	6184	2788	drying	drying	NN
9939	6184	2789	and	and	CC
9939	6184	2790	vegetables	vegetable	NNS
9939	6184	2791	for	for	IN
9939	6184	2792	canning	canning	NN
9939	6184	2793	,	,	,
9939	6184	2794	Preparation	Preparation	NNP
9939	6184	2795	of	of	IN
9939	6184	2796	Canning	Canning	NNP
9939	6184	2797	methods	method	NNS
9939	6184	2798	for	for	IN
9939	6184	2799	Canning	Canning	NNP
9939	6184	2800	vegetables	vegetable	NNS
9939	6184	2801	and	and	CC
9939	6184	2802	Citrus	Citrus	NNP
9939	6184	2803	Classification	Classification	NNP
9939	6184	2804	of	of	IN
9939	6184	2805	Composition	composition	NN
9939	6184	2806	and	and	CC
9939	6184	2807	food	food	NN
9939	6184	2808	value	value	NN
9939	6184	2809	of	of	IN
9939	6184	2810	Composition	composition	NN
9939	6184	2811	of	of	IN
9939	6184	2812	Digestibility	Digestibility	NNP
9939	6184	2813	of	of	IN
9939	6184	2814	Directions	Directions	NNPS
9939	6184	2815	for	for	IN
9939	6184	2816	canning	can	VBG
9939	6184	2817	Dried	Dried	NNP
9939	6184	2818	Drying	Drying	NNP
9939	6184	2819	of	of	IN
9939	6184	2820	small	small	JJ
9939	6184	2821	Effect	effect	NN
9939	6184	2822	of	of	IN
9939	6184	2823	ripeness	ripeness	NN
9939	6184	2824	on	on	IN
9939	6184	2825	Flavor	Flavor	NNP
9939	6184	2826	Food	Food	NNP
9939	6184	2827	Fruits	Fruits	NNPS
9939	6184	2828	,	,	,
9939	6184	2829	Food	Food	NNP
9939	6184	2830	value	value	NN
9939	6184	2831	of	of	IN
9939	6184	2832	Hard	Hard	NNP
9939	6184	2833	in	in	IN
9939	6184	2834	confections	confection	NNS
9939	6184	2835	,	,	,
9939	6184	2836	Candied	candy	VBD
9939	6184	2837	and	and	CC
9939	6184	2838	dried	dry	VBN
9939	6184	2839	Miscellaneous	miscellaneous	JJ
9939	6184	2840	citrus	citrus	NN
9939	6184	2841	Miscellaneous	miscellaneous	JJ
9939	6184	2842	tropical	tropical	JJ
9939	6184	2843	Nature	nature	NN
9939	6184	2844	of	of	IN
9939	6184	2845	Non	non	JJ
9939	6184	2846	-	-	JJ
9939	6184	2847	tropical	tropical	JJ
9939	6184	2848	Protein	protein	NN
9939	6184	2849	and	and	CC
9939	6184	2850	fat	fat	NN
9939	6184	2851	in	in	IN
9939	6184	2852	Serving	serve	VBG
9939	6184	2853	Soft	soft	JJ
9939	6184	2854	Sour	sour	JJ
9939	6184	2855	soft	soft	JJ
9939	6184	2856	Special	special	JJ
9939	6184	2857	Sweet	Sweet	NNP
9939	6184	2858	soft	soft	JJ
9939	6184	2859	Table	table	NN
9939	6184	2860	showing	show	VBG
9939	6184	2861	composition	composition	NN
9939	6184	2862	and	and	CC
9939	6184	2863	food	food	NN
9939	6184	2864	value	value	NN
9939	6184	2865	of	of	IN
9939	6184	2866	Tropical	tropical	JJ
9939	6184	2867	Varieties	Varieties	NNPS
9939	6184	2868	of	of	IN
9939	6184	2869	dried	dry	VBN
9939	6184	2870	Varieties	variety	NNS
9939	6184	2871	of	of	IN
9939	6184	2872	tropical	tropical	JJ
9939	6184	2873	Very	very	RB
9939	6184	2874	sour	sour	JJ
9939	6184	2875	soft	soft	JJ
9939	6184	2876	Washing	Washing	NNP
9939	6184	2877	Fudge	Fudge	NNP
9939	6184	2878	,	,	,
9939	6184	2879	Brown	Brown	NNP
9939	6184	2880	-	-	HYPH
9939	6184	2881	sugar	sugar	NN
9939	6184	2882	recipes	recipe	NNS
9939	6184	2883	Two	two	CD
9939	6184	2884	-	-	HYPH
9939	6184	2885	layer	layer	NN
9939	6184	2886	Fudges	fudge	NNS
9939	6184	2887	and	and	CC
9939	6184	2888	related	relate	VBN
9939	6184	2889	candies	candy	NNS
9939	6184	2890	G	G	NNP
9939	6184	2891	General	general	JJ
9939	6184	2892	appearance	appearance	NN
9939	6184	2893	of	of	IN
9939	6184	2894	canned	can	VBN
9939	6184	2895	food	food	NN
9939	6184	2896	Gin	Gin	NNP
9939	6184	2897	Ginger	Ginger	NNP
9939	6184	2898	-	-	HYPH
9939	6184	2899	ale	ale	NNP
9939	6184	2900	punch	punch	NN
9939	6184	2901	GlacÃ	GlacÃ	NNP
9939	6184	2902	©	©	NNP
9939	6184	2903	nuts	nut	NNS
9939	6184	2904	and	and	CC
9939	6184	2905	fruits	fruit	VBZ
9939	6184	2906	Glass	Glass	NNP
9939	6184	2907	jars	jar	NNS
9939	6184	2908	Glasses	glass	NNS
9939	6184	2909	,	,	,
9939	6184	2910	Closing	closing	NN
9939	6184	2911	and	and	CC
9939	6184	2912	storing	store	VBG
9939	6184	2913	jelly	jelly	NNP
9939	6184	2914	Filling	Filling	NNP
9939	6184	2915	jelly	jelly	NN
9939	6184	2916	Glove	Glove	NNP
9939	6184	2917	oranges	orange	VBZ
9939	6184	2918	Glucose	Glucose	NNP
9939	6184	2919	Goods	Goods	NNP
9939	6184	2920	,	,	,
9939	6184	2921	Nationally	Nationally	NNP
9939	6184	2922	advertised	advertise	VBD
9939	6184	2923	Gooseberries	Gooseberries	NNP
9939	6184	2924	Green	Green	NNP
9939	6184	2925	Gooseberry	Gooseberry	NNP
9939	6184	2926	jam	jam	NN
9939	6184	2927	Graining	Graining	NNP
9939	6184	2928	of	of	IN
9939	6184	2929	sugar	sugar	NN
9939	6184	2930	in	in	IN
9939	6184	2931	candy	candy	NN
9939	6184	2932	making	make	VBG
9939	6184	2933	Granulated	Granulated	NNP
9939	6184	2934	sugar	sugar	NN
9939	6184	2935	sugar	sugar	NN
9939	6184	2936	,	,	,
9939	6184	2937	Coarse	Coarse	NNP
9939	6184	2938	sugar	sugar	NN
9939	6184	2939	,	,	,
9939	6184	2940	Fancy	fancy	JJ
9939	6184	2941	fine	fine	NN
9939	6184	2942	,	,	,
9939	6184	2943	or	or	CC
9939	6184	2944	extra	extra	JJ
9939	6184	2945	fine	fine	JJ
9939	6184	2946	sugar	sugar	NN
9939	6184	2947	,	,	,
9939	6184	2948	Fine	fine	JJ
9939	6184	2949	sugar	sugar	NN
9939	6184	2950	,	,	,
9939	6184	2951	Standard	Standard	NNP
9939	6184	2952	Grape	Grape	NNP
9939	6184	2953	catsup	catsup	NN
9939	6184	2954	jelly	jelly	NNP
9939	6184	2955	juice	juice	NN
9939	6184	2956	,	,	,
9939	6184	2957	Unfermented	Unfermented	NNP
9939	6184	2958	lemonade	lemonade	NN
9939	6184	2959	marmalade	marmalade	NN
9939	6184	2960	Grapefruit	Grapefruit	NNP
9939	6184	2961	cocktail	cocktail	NN
9939	6184	2962	Composition	composition	NN
9939	6184	2963	and	and	CC
9939	6184	2964	food	food	NN
9939	6184	2965	value	value	NN
9939	6184	2966	of	of	IN
9939	6184	2967	or	or	CC
9939	6184	2968	shaddock	shaddock	IN
9939	6184	2969	Preparation	Preparation	NNP
9939	6184	2970	of	of	IN
9939	6184	2971	Selection	Selection	NNP
9939	6184	2972	of	of	IN
9939	6184	2973	Serving	serve	VBG
9939	6184	2974	Grapes	Grapes	NNP
9939	6184	2975	Food	Food	NNP
9939	6184	2976	value	value	NN
9939	6184	2977	and	and	CC
9939	6184	2978	composition	composition	NN
9939	6184	2979	of	of	IN
9939	6184	2980	Green	green	JJ
9939	6184	2981	corn	corn	NN
9939	6184	2982	,	,	,
9939	6184	2983	Canning	Canning	NNP
9939	6184	2984	of	of	IN
9939	6184	2985	-gage	-gage	NNP
9939	6184	2986	jam	jam	NN
9939	6184	2987	Green	Green	NNP
9939	6184	2988	gooseberries	gooseberry	NNS
9939	6184	2989	peppers	pepper	NNS
9939	6184	2990	,	,	,
9939	6184	2991	Canning	canning	NN
9939	6184	2992	of	of	IN
9939	6184	2993	okra	okra	NN
9939	6184	2994	and	and	CC
9939	6184	2995	tea	tea	NN
9939	6184	2996	-tomato	-tomato	NN
9939	6184	2997	pickle	pickle	NN
9939	6184	2998	Greens	Greens	NNP
9939	6184	2999	Canning	Canning	NNP
9939	6184	3000	Drying	Drying	NNP
9939	6184	3001	of	of	IN
9939	6184	3002	Growth	Growth	NNP
9939	6184	3003	and	and	CC
9939	6184	3004	health	health	NN
9939	6184	3005	,	,	,
9939	6184	3006	Relation	relation	NN
9939	6184	3007	of	of	IN
9939	6184	3008	food	food	NN
9939	6184	3009	substances	substance	NNS
9939	6184	3010	to	to	IN
9939	6184	3011	Guavas	Guavas	NNP
9939	6184	3012	Red	Red	NNP
9939	6184	3013	White	White	NNP
9939	6184	3014	Gunpowder	Gunpowder	NNP
9939	6184	3015	tea	tea	NN
9939	6184	3016	H	h	NN
9939	6184	3017	Hallowe'en	Hallowe'en	NNP
9939	6184	3018	luncheons	luncheon	NNS
9939	6184	3019	Hard	hard	JJ
9939	6184	3020	fruits	fruit	NNS
9939	6184	3021	water	water	NN
9939	6184	3022	Heavy	heavy	JJ
9939	6184	3023	sirup	sirup	NN
9939	6184	3024	Honey	Honey	NNP
9939	6184	3025	Hot	Hot	NNP
9939	6184	3026	chocolate	chocolate	NN
9939	6184	3027	Household	household	NN
9939	6184	3028	accounts	account	NNS
9939	6184	3029	,	,	,
9939	6184	3030	Equipment	equipment	NN
9939	6184	3031	for	for	IN
9939	6184	3032	accounts	account	NNS
9939	6184	3033	,	,	,
9939	6184	3034	Keeping	keep	VBG
9939	6184	3035	of	of	IN
9939	6184	3036	accounts	account	NNS
9939	6184	3037	,	,	,
9939	6184	3038	Methods	Methods	NNPS
9939	6184	3039	of	of	IN
9939	6184	3040	keeping	keep	VBG
9939	6184	3041	budget	budget	NN
9939	6184	3042	Huckleberries	Huckleberries	NNP
9939	6184	3043	Composition	Composition	NNP
9939	6184	3044	and	and	CC
9939	6184	3045	food	food	NN
9939	6184	3046	value	value	NN
9939	6184	3047	of	of	IN
9939	6184	3048	Hydrometer	Hydrometer	NNP
9939	6184	3049	,	,	,
9939	6184	3050	or	or	CC
9939	6184	3051	sirup	sirup	NN
9939	6184	3052	gauge	gauge	NN
9939	6184	3053	Hyson	Hyson	NNP
9939	6184	3054	tea	tea	NN
9939	6184	3055	I	I	NNP
9939	6184	3056	Ice	ice	NN
9939	6184	3057	-	-	HYPH
9939	6184	3058	cream	cream	NN
9939	6184	3059	soda	soda	NN
9939	6184	3060	Iced	Iced	NNP
9939	6184	3061	cafÃ	cafÃ	NNP
9939	6184	3062	©	©	NNP
9939	6184	3063	au	au	NNP
9939	6184	3064	lait	lait	JJ
9939	6184	3065	cocoa	cocoa	NN
9939	6184	3066	or	or	CC
9939	6184	3067	chocolate	chocolate	NN
9939	6184	3068	coffee	coffee	NN
9939	6184	3069	tea	tea	NN
9939	6184	3070	Income	Income	NNP
9939	6184	3071	,	,	,
9939	6184	3072	Apportionment	Apportionment	NNP
9939	6184	3073	of	of	IN
9939	6184	3074	Infants	Infants	NNPS
9939	6184	3075	and	and	CC
9939	6184	3076	children	child	NNS
9939	6184	3077	,	,	,
9939	6184	3078	Diet	Diet	NNP
9939	6184	3079	for	for	IN
9939	6184	3080	Feeding	feed	VBG
9939	6184	3081	scale	scale	NN
9939	6184	3082	for	for	IN
9939	6184	3083	Ingredients	ingredient	NNS
9939	6184	3084	used	use	VBN
9939	6184	3085	in	in	IN
9939	6184	3086	confections	confection	NNS
9939	6184	3087	Instantaneous	instantaneous	JJ
9939	6184	3088	cereal	cereal	NN
9939	6184	3089	beverages	beverage	NNS
9939	6184	3090	coffee	coffee	NN
9939	6184	3091	J	J	NNP
9939	6184	3092	Jam	Jam	NNP
9939	6184	3093	Blackberry	Blackberry	NNP
9939	6184	3094	Definition	Definition	NNP
9939	6184	3095	of	of	IN
9939	6184	3096	Gooseberry	Gooseberry	NNP
9939	6184	3097	Green	Green	NNP
9939	6184	3098	-	-	HYPH
9939	6184	3099	gage	gage	NN
9939	6184	3100	Raspberry	Raspberry	NNP
9939	6184	3101	Strawberry	Strawberry	NNP
9939	6184	3102	Japan	Japan	NNP
9939	6184	3103	tea	tea	NN
9939	6184	3104	Jar	jar	NN
9939	6184	3105	covers	cover	VBZ
9939	6184	3106	or	or	CC
9939	6184	3107	tops	top	VBZ
9939	6184	3108	rubbers	rubber	NNS
9939	6184	3109	tops	top	NNS
9939	6184	3110	or	or	CC
9939	6184	3111	covers	cover	VBZ
9939	6184	3112	Jars	Jars	NNP
9939	6184	3113	,	,	,
9939	6184	3114	Glass	Glass	NNP
9939	6184	3115	Wrapping	Wrapping	NNP
9939	6184	3116	and	and	CC
9939	6184	3117	labeling	label	VBG
9939	6184	3118	Java	Java	NNP
9939	6184	3119	coffee	coffee	NN
9939	6184	3120	Jellies	Jellies	NNPS
9939	6184	3121	and	and	CC
9939	6184	3122	preserves	preserve	NNS
9939	6184	3123	in	in	IN
9939	6184	3124	the	the	DT
9939	6184	3125	diet	diet	NN
9939	6184	3126	preserves	preserve	NNS
9939	6184	3127	,	,	,
9939	6184	3128	and	and	CC
9939	6184	3129	pickles	pickle	NNS
9939	6184	3130	,	,	,
9939	6184	3131	Value	Value	NNP
9939	6184	3132	of	of	IN
9939	6184	3133	Jelly	Jelly	NNP
9939	6184	3134	bag	bag	NN
9939	6184	3135	Jelly	Jelly	NNP
9939	6184	3136	,	,	,
9939	6184	3137	Canning	Canning	NNP
9939	6184	3138	fruit	fruit	NN
9939	6184	3139	juices	juice	NNS
9939	6184	3140	for	for	IN
9939	6184	3141	Color	Color	NNP
9939	6184	3142	of	of	IN
9939	6184	3143	Containers	Containers	NNPS
9939	6184	3144	for	for	IN
9939	6184	3145	Crab	crab	NN
9939	6184	3146	-	-	HYPH
9939	6184	3147	apple	apple	NN
9939	6184	3148	Cranberry	Cranberry	NNP
9939	6184	3149	Currant	Currant	NNP
9939	6184	3150	Flavor	Flavor	NNP
9939	6184	3151	of	of	IN
9939	6184	3152	glasses	glass	NNS
9939	6184	3153	,	,	,
9939	6184	3154	Closing	closing	NN
9939	6184	3155	and	and	CC
9939	6184	3156	storing	store	VBG
9939	6184	3157	glasses	glass	NNS
9939	6184	3158	,	,	,
9939	6184	3159	Filling	Filling	NNP
9939	6184	3160	Grape	Grape	NNP
9939	6184	3161	making	make	VBG
9939	6184	3162	making	make	VBG
9939	6184	3163	and	and	CC
9939	6184	3164	preserving	preserve	VBG
9939	6184	3165	,	,	,
9939	6184	3166	Economy	economy	NN
9939	6184	3167	of	of	IN
9939	6184	3168	making	make	VBG
9939	6184	3169	,	,	,
9939	6184	3170	Cooking	Cooking	NNP
9939	6184	3171	fruit	fruit	NN
9939	6184	3172	in	in	IN
9939	6184	3173	making	make	VBG
9939	6184	3174	,	,	,
9939	6184	3175	Extracting	extract	VBG
9939	6184	3176	fruit	fruit	NN
9939	6184	3177	juice	juice	NN
9939	6184	3178	in	in	IN
9939	6184	3179	making	make	VBG
9939	6184	3180	,	,	,
9939	6184	3181	Kettles	Kettles	NNP
9939	6184	3182	for	for	IN
9939	6184	3183	making	make	VBG
9939	6184	3184	,	,	,
9939	6184	3185	Necessary	necessary	JJ
9939	6184	3186	equipment	equipment	NN
9939	6184	3187	for	for	IN
9939	6184	3188	making	make	VBG
9939	6184	3189	,	,	,
9939	6184	3190	preserving	preserve	VBG
9939	6184	3191	,	,	,
9939	6184	3192	and	and	CC
9939	6184	3193	pickling	pickle	VBG
9939	6184	3194	making	making	NN
9939	6184	3195	,	,	,
9939	6184	3196	Principles	Principles	NNPS
9939	6184	3197	of	of	IN
9939	6184	3198	making	make	VBG
9939	6184	3199	,	,	,
9939	6184	3200	Procedure	Procedure	NNP
9939	6184	3201	in	in	IN
9939	6184	3202	making	make	VBG
9939	6184	3203	,	,	,
9939	6184	3204	Proportion	proportion	NN
9939	6184	3205	of	of	IN
9939	6184	3206	sugar	sugar	NN
9939	6184	3207	in	in	IN
9939	6184	3208	making	make	VBG
9939	6184	3209	,	,	,
9939	6184	3210	Sheeting	sheet	VBG
9939	6184	3211	in	in	IN
9939	6184	3212	making	making	NN
9939	6184	3213	,	,	,
9939	6184	3214	Utensils	Utensils	NNP
9939	6184	3215	for	for	IN
9939	6184	3216	Method	Method	NNP
9939	6184	3217	of	of	IN
9939	6184	3218	sealing	seal	VBG
9939	6184	3219	mixture	mixture	NN
9939	6184	3220	,	,	,
9939	6184	3221	Testing	test	VBG
9939	6184	3222	the	the	DT
9939	6184	3223	Peach	Peach	NNP
9939	6184	3224	Plum	Plum	NNP
9939	6184	3225	Quince	Quince	NNP
9939	6184	3226	Raspberry	Raspberry	NNP
9939	6184	3227	recipes	recipe	NNS
9939	6184	3228	Score	Score	NNP
9939	6184	3229	card	card	NN
9939	6184	3230	for	for	IN
9939	6184	3231	Scoring	score	VBG
9939	6184	3232	Solidity	Solidity	NNP
9939	6184	3233	of	of	IN
9939	6184	3234	Strawberry	Strawberry	NNP
9939	6184	3235	Sugar	Sugar	NNP
9939	6184	3236	content	content	NN
9939	6184	3237	of	of	IN
9939	6184	3238	Juice	Juice	NNP
9939	6184	3239	in	in	IN
9939	6184	3240	jelly	jelly	RB
9939	6184	3241	making	make	VBG
9939	6184	3242	,	,	,
9939	6184	3243	Extracting	extract	VBG
9939	6184	3244	fruit	fruit	NN
9939	6184	3245	Juices	juice	NNS
9939	6184	3246	for	for	IN
9939	6184	3247	jelly	jelly	NNP
9939	6184	3248	,	,	,
9939	6184	3249	Canning	Canning	NNP
9939	6184	3250	fruit	fruit	NN
9939	6184	3251	Julep	Julep	NNP
9939	6184	3252	,	,	,
9939	6184	3253	Mint	Mint	NNP
9939	6184	3254	K	K	NNP
9939	6184	3255	Ketchup	Ketchup	NNP
9939	6184	3256	,	,	,
9939	6184	3257	Tomato	Tomato	NNP
9939	6184	3258	Kettles	Kettles	NNP
9939	6184	3259	for	for	IN
9939	6184	3260	jelly	jelly	NNP
9939	6184	3261	making	make	VBG
9939	6184	3262	,	,	,
9939	6184	3263	Kumquats	Kumquats	NNPS
9939	6184	3264	and	and	CC
9939	6184	3265	loquats	loquat	VBZ
9939	6184	3266	L	L	NNP
9939	6184	3267	Left	Left	NNP
9939	6184	3268	-	-	HYPH
9939	6184	3269	over	over	RP
9939	6184	3270	cocoa	cocoa	NN
9939	6184	3271	and	and	CC
9939	6184	3272	chocolate	chocolate	NN
9939	6184	3273	-over	-over	HYPH
9939	6184	3274	coffee	coffee	NN
9939	6184	3275	-over	-over	HYPH
9939	6184	3276	tea	tea	NN
9939	6184	3277	Lemonade	Lemonade	NNP
9939	6184	3278	Grape	Grape	NNP
9939	6184	3279	Pineapple	Pineapple	NNP
9939	6184	3280	Lemons	Lemons	NNPS
9939	6184	3281	Composition	Composition	NNP
9939	6184	3282	and	and	CC
9939	6184	3283	food	food	NN
9939	6184	3284	value	value	NN
9939	6184	3285	of	of	IN
9939	6184	3286	Levulose	Levulose	NNP
9939	6184	3287	,	,	,
9939	6184	3288	or	or	CC
9939	6184	3289	fruit	fruit	NN
9939	6184	3290	sugar	sugar	NN
9939	6184	3291	Light	light	JJ
9939	6184	3292	sirup	sirup	NN
9939	6184	3293	Lima	Lima	NNP
9939	6184	3294	and	and	CC
9939	6184	3295	other	other	JJ
9939	6184	3296	shelled	shelled	JJ
9939	6184	3297	beans	bean	NNS
9939	6184	3298	,	,	,
9939	6184	3299	Canning	Canning	NNP
9939	6184	3300	of	of	IN
9939	6184	3301	Limes	Limes	NNP
9939	6184	3302	Liquid	Liquid	NNP
9939	6184	3303	and	and	CC
9939	6184	3304	sugar	sugar	NN
9939	6184	3305	in	in	IN
9939	6184	3306	confection	confection	NN
9939	6184	3307	making	make	VBG
9939	6184	3308	Loganberries	Loganberries	NNPS
9939	6184	3309	Long	long	RB
9939	6184	3310	-	-	HYPH
9939	6184	3311	boiling	boiling	NN
9939	6184	3312	process	process	NN
9939	6184	3313	Loquats	Loquats	NNP
9939	6184	3314	and	and	CC
9939	6184	3315	kumquats	kumquats	NNP
9939	6184	3316	Luncheon	Luncheon	NNP
9939	6184	3317	,	,	,
9939	6184	3318	breakfast	breakfast	NN
9939	6184	3319	,	,	,
9939	6184	3320	and	and	CC
9939	6184	3321	dinner	dinner	NN
9939	6184	3322	service	service	NN
9939	6184	3323	menus	menus	NN
9939	6184	3324	menus	menu	NNS
9939	6184	3325	,	,	,
9939	6184	3326	Fourth	fourth	JJ
9939	6184	3327	-	-	HYPH
9939	6184	3328	of	of	IN
9939	6184	3329	-	-	HYPH
9939	6184	3330	July	July	NNP
9939	6184	3331	menus	menu	NNS
9939	6184	3332	,	,	,
9939	6184	3333	Hallowe'en	Hallowe'en	NNP
9939	6184	3334	menus	menu	NNS
9939	6184	3335	,	,	,
9939	6184	3336	Suggestions	suggestion	NNS
9939	6184	3337	for	for	IN
9939	6184	3338	menus	menu	NNS
9939	6184	3339	,	,	,
9939	6184	3340	Wedding	wedding	NN
9939	6184	3341	M	M	NNP
9939	6184	3342	Malic	malic	JJ
9939	6184	3343	acid	acid	NN
9939	6184	3344	Malted	malt	VBN
9939	6184	3345	milk	milk	NN
9939	6184	3346	,	,	,
9939	6184	3347	Chocolate	Chocolate	NNP
9939	6184	3348	Mandarins	Mandarins	NNP
9939	6184	3349	Mangoes	Mangoes	NNPS
9939	6184	3350	,	,	,
9939	6184	3351	Tamarinds	Tamarinds	NNP
9939	6184	3352	and	and	CC
9939	6184	3353	Maple	Maple	NNP
9939	6184	3354	apples	apple	NNS
9939	6184	3355	penuchie	penuchie	NN
9939	6184	3356	sirup	sirup	NN
9939	6184	3357	and	and	CC
9939	6184	3358	maple	maple	NN
9939	6184	3359	sugar	sugar	NNP
9939	6184	3360	Marketing	Marketing	NNP
9939	6184	3361	,	,	,
9939	6184	3362	Cash	cash	NN
9939	6184	3363	-	-	HYPH
9939	6184	3364	and	and	CC
9939	6184	3365	-	-	HYPH
9939	6184	3366	carry	carry	VB
9939	6184	3367	plan	plan	NN
9939	6184	3368	of	of	IN
9939	6184	3369	Successful	successful	JJ
9939	6184	3370	Marking	Marking	NNP
9939	6184	3371	and	and	CC
9939	6184	3372	cutting	cut	VBG
9939	6184	3373	candies	candy	NNS
9939	6184	3374	Marmalade	Marmalade	NNP
9939	6184	3375	Grape	Grape	NNP
9939	6184	3376	Orange	Orange	NNP
9939	6184	3377	Orange	Orange	NNP
9939	6184	3378	-	-	HYPH
9939	6184	3379	and	and	CC
9939	6184	3380	-	-	HYPH
9939	6184	3381	pineapple	pineapple	NN
9939	6184	3382	Quince	Quince	NNP
9939	6184	3383	Marshmallows	Marshmallows	NNP
9939	6184	3384	coated	coat	VBD
9939	6184	3385	with	with	IN
9939	6184	3386	butter	butter	NN
9939	6184	3387	scotch	scotch	NN
9939	6184	3388	Meals	Meals	NNPS
9939	6184	3389	,	,	,
9939	6184	3390	Planning	Planning	NNP
9939	6184	3391	of	of	IN
9939	6184	3392	Relation	Relation	NNP
9939	6184	3393	of	of	IN
9939	6184	3394	beverages	beverage	NNS
9939	6184	3395	to	to	IN
9939	6184	3396	Mean	Mean	NNP
9939	6184	3397	-	-	HYPH
9939	6184	3398	boiling	boiling	NN
9939	6184	3399	process	process	NN
9939	6184	3400	Measuring	Measuring	NNP
9939	6184	3401	devices	device	NNS
9939	6184	3402	for	for	IN
9939	6184	3403	canning	can	VBG
9939	6184	3404	Meat	Meat	NNP
9939	6184	3405	and	and	CC
9939	6184	3406	fish	fish	NN
9939	6184	3407	,	,	,
9939	6184	3408	Canning	Canning	NNP
9939	6184	3409	of	of	IN
9939	6184	3410	Medium	Medium	NNP
9939	6184	3411	sirup	sirup	NN
9939	6184	3412	Melons	Melons	NNP
9939	6184	3413	Casaba	Casaba	NNP
9939	6184	3414	Menu	Menu	NNP
9939	6184	3415	making	make	VBG
9939	6184	3416	and	and	CC
9939	6184	3417	table	table	NN
9939	6184	3418	service	service	NN
9939	6184	3419	making	making	NN
9939	6184	3420	,	,	,
9939	6184	3421	Card	card	NN
9939	6184	3422	-	-	HYPH
9939	6184	3423	file	file	NN
9939	6184	3424	system	system	NN
9939	6184	3425	of	of	IN
9939	6184	3426	making	making	NN
9939	6184	3427	,	,	,
9939	6184	3428	Rules	Rules	NNPS
9939	6184	3429	for	for	IN
9939	6184	3430	Menus	Menus	NNP
9939	6184	3431	,	,	,
9939	6184	3432	Breakfast	Breakfast	NNP
9939	6184	3433	Dinner	Dinner	NNP
9939	6184	3434	for	for	IN
9939	6184	3435	adults	adult	NNS
9939	6184	3436	'	'	POS
9939	6184	3437	birthday	birthday	NN
9939	6184	3438	parties	party	NNS
9939	6184	3439	for	for	IN
9939	6184	3440	afternoon	afternoon	NN
9939	6184	3441	teas	tea	NNS
9939	6184	3442	for	for	IN
9939	6184	3443	children	child	NNS
9939	6184	3444	's	's	POS
9939	6184	3445	birthday	birthday	NN
9939	6184	3446	parties	party	NNS
9939	6184	3447	for	for	IN
9939	6184	3448	Christmas	Christmas	NNP
9939	6184	3449	dinners	dinner	NNS
9939	6184	3450	for	for	IN
9939	6184	3451	Easter	Easter	NNP
9939	6184	3452	dinners	dinner	NNS
9939	6184	3453	for	for	IN
9939	6184	3454	Fourth	fourth	JJ
9939	6184	3455	-	-	HYPH
9939	6184	3456	of	of	IN
9939	6184	3457	-	-	HYPH
9939	6184	3458	July	July	NNP
9939	6184	3459	luncheons	luncheon	NNS
9939	6184	3460	for	for	IN
9939	6184	3461	Hallowe'en	Hallowe'en	NNP
9939	6184	3462	luncheons	luncheon	NNS
9939	6184	3463	for	for	IN
9939	6184	3464	New	New	NNP
9939	6184	3465	Year	Year	NNP
9939	6184	3466	's	's	POS
9939	6184	3467	dinners	dinner	NNS
9939	6184	3468	for	for	IN
9939	6184	3469	Saint	Saint	NNP
9939	6184	3470	Patrick	Patrick	NNP
9939	6184	3471	's	's	POS
9939	6184	3472	day	day	NN
9939	6184	3473	parties	party	NNS
9939	6184	3474	for	for	IN
9939	6184	3475	Saint	Saint	NNP
9939	6184	3476	Valentine	Valentine	NNP
9939	6184	3477	's	's	POS
9939	6184	3478	day	day	NN
9939	6184	3479	parties	party	NNS
9939	6184	3480	for	for	IN
9939	6184	3481	special	special	JJ
9939	6184	3482	occasions	occasion	NNS
9939	6184	3483	for	for	IN
9939	6184	3484	supper	supper	NN
9939	6184	3485	parties	party	NNS
9939	6184	3486	for	for	IN
9939	6184	3487	wedding	wedding	NN
9939	6184	3488	breakfasts	breakfast	NNS
9939	6184	3489	for	for	IN
9939	6184	3490	wedding	wedding	NN
9939	6184	3491	dinners	dinner	NNS
9939	6184	3492	for	for	IN
9939	6184	3493	wedding	wedding	NN
9939	6184	3494	luncheons	luncheon	NNS
9939	6184	3495	Menus	Menus	NNP
9939	6184	3496	,	,	,
9939	6184	3497	Luncheon	Luncheon	NNP
9939	6184	3498	Summer	Summer	NNP
9939	6184	3499	breakfast	breakfast	NN
9939	6184	3500	Winter	winter	NN
9939	6184	3501	breakfast	breakfast	NN
9939	6184	3502	Method	Method	NNP
9939	6184	3503	of	of	IN
9939	6184	3504	drying	drying	NN
9939	6184	3505	foods	food	NNS
9939	6184	3506	,	,	,
9939	6184	3507	Stove	Stove	NNP
9939	6184	3508	of	of	IN
9939	6184	3509	drying	drying	NN
9939	6184	3510	foods	food	NNS
9939	6184	3511	,	,	,
9939	6184	3512	Sun	Sun	NNP
9939	6184	3513	of	of	IN
9939	6184	3514	sealing	seal	VBG
9939	6184	3515	canned	can	VBN
9939	6184	3516	food	food	NN
9939	6184	3517	of	of	IN
9939	6184	3518	sealing	seal	VBG
9939	6184	3519	jelly	jelly	JJ
9939	6184	3520	Methods	method	NNS
9939	6184	3521	of	of	IN
9939	6184	3522	canning	canning	NN
9939	6184	3523	of	of	IN
9939	6184	3524	keeping	keep	VBG
9939	6184	3525	household	household	NN
9939	6184	3526	accounts	account	NNS
9939	6184	3527	of	of	IN
9939	6184	3528	making	make	VBG
9939	6184	3529	tea	tea	NN
9939	6184	3530	of	of	IN
9939	6184	3531	securing	secure	VBG
9939	6184	3532	variety	variety	NN
9939	6184	3533	in	in	IN
9939	6184	3534	meals	meal	NNS
9939	6184	3535	Middlemen	Middlemen	NNP
9939	6184	3536	Milk	Milk	NNP
9939	6184	3537	,	,	,
9939	6184	3538	cream	cream	NN
9939	6184	3539	,	,	,
9939	6184	3540	and	and	CC
9939	6184	3541	butter	butter	NN
9939	6184	3542	in	in	IN
9939	6184	3543	confections	confection	NNS
9939	6184	3544	shake	shake	VBP
9939	6184	3545	,	,	,
9939	6184	3546	Egg	Egg	NNP
9939	6184	3547	shake	shake	VBP
9939	6184	3548	,	,	,
9939	6184	3549	Plain	Plain	NNP
9939	6184	3550	Milling	Milling	NNP
9939	6184	3551	of	of	IN
9939	6184	3552	cocoa	cocoa	NN
9939	6184	3553	Mineral	mineral	NN
9939	6184	3554	,	,	,
9939	6184	3555	or	or	CC
9939	6184	3556	chemical	chemical	NN
9939	6184	3557	,	,	,
9939	6184	3558	colorings	coloring	NNS
9939	6184	3559	salts	salt	NNS
9939	6184	3560	in	in	IN
9939	6184	3561	confections	confection	NNS
9939	6184	3562	water	water	NNP
9939	6184	3563	Minerals	Minerals	NNPS
9939	6184	3564	in	in	IN
9939	6184	3565	fruit	fruit	NN
9939	6184	3566	Mint	Mint	NNP
9939	6184	3567	julep	julep	NN
9939	6184	3568	Miscellaneous	miscellaneous	JJ
9939	6184	3569	berries	berry	NNS
9939	6184	3570	citrus	citrus	NN
9939	6184	3571	fruits	fruit	NNS
9939	6184	3572	confections	confection	NNS
9939	6184	3573	tropical	tropical	JJ
9939	6184	3574	fruits	fruit	NNS
9939	6184	3575	Mixed	mix	VBN
9939	6184	3576	teas	tea	NNS
9939	6184	3577	Mocha	Mocha	NNP
9939	6184	3578	coffee	coffee	NN
9939	6184	3579	Molasses	Molasses	NNP
9939	6184	3580	Sorghum	Sorghum	NNP
9939	6184	3581	taffy	taffy	NN
9939	6184	3582	Muskmelon	Muskmelon	NNP
9939	6184	3583	,	,	,
9939	6184	3584	Composition	composition	NN
9939	6184	3585	and	and	CC
9939	6184	3586	food	food	NN
9939	6184	3587	value	value	NN
9939	6184	3588	of	of	IN
9939	6184	3589	Muskmelons	muskmelon	NNS
9939	6184	3590	and	and	CC
9939	6184	3591	cantaloupes	cantaloupe	NNS
9939	6184	3592	Serving	serve	VBG
9939	6184	3593	Mustard	Mustard	NNP
9939	6184	3594	pickles	pickle	NNS
9939	6184	3595	N	n	CD
9939	6184	3596	Nationally	nationally	RB
9939	6184	3597	advertised	advertise	VBN
9939	6184	3598	goods	good	NNS
9939	6184	3599	Natural	natural	JJ
9939	6184	3600	flavorings	flavoring	NNS
9939	6184	3601	Nature	nature	NN
9939	6184	3602	of	of	IN
9939	6184	3603	confections	confection	NNS
9939	6184	3604	Navel	Navel	NNP
9939	6184	3605	oranges	orange	VBZ
9939	6184	3606	Nectar	Nectar	NNP
9939	6184	3607	,	,	,
9939	6184	3608	Fruit	Fruit	NNP
9939	6184	3609	Red	Red	NNP
9939	6184	3610	-	-	HYPH
9939	6184	3611	raspberry	raspberry	NNP
9939	6184	3612	Nectarines	Nectarines	NNPS
9939	6184	3613	Composition	Composition	NNP
9939	6184	3614	and	and	CC
9939	6184	3615	food	food	NN
9939	6184	3616	value	value	NN
9939	6184	3617	of	of	IN
9939	6184	3618	New	New	NNP
9939	6184	3619	Year	Year	NNP
9939	6184	3620	's	's	POS
9939	6184	3621	dinners	dinner	NNS
9939	6184	3622	Non	non	JJ
9939	6184	3623	-	-	JJ
9939	6184	3624	stimulating	stimulating	JJ
9939	6184	3625	beverages	beverage	NNS
9939	6184	3626	-tropical	-tropical	JJ
9939	6184	3627	fruits	fruit	NNS
9939	6184	3628	Nougat	Nougat	NNS
9939	6184	3629	Nourishing	Nourishing	NNP
9939	6184	3630	beverages	beverage	NNS
9939	6184	3631	Nut	Nut	NNP
9939	6184	3632	bars	bar	VBZ
9939	6184	3633	Nuts	nut	NNS
9939	6184	3634	in	in	IN
9939	6184	3635	confections	confection	NNS
9939	6184	3636	Salted	salt	VBN
9939	6184	3637	O	o	UH
9939	6184	3638	Okra	Okra	NNP
9939	6184	3639	and	and	CC
9939	6184	3640	green	green	JJ
9939	6184	3641	peppers	pepper	NNS
9939	6184	3642	,	,	,
9939	6184	3643	Canning	Canning	NNP
9939	6184	3644	of	of	IN
9939	6184	3645	One	one	CD
9939	6184	3646	-	-	HYPH
9939	6184	3647	period	period	NN
9939	6184	3648	cold	cold	JJ
9939	6184	3649	-	-	HYPH
9939	6184	3650	pack	pack	NN
9939	6184	3651	method	method	NN
9939	6184	3652	of	of	IN
9939	6184	3653	canning	can	VBG
9939	6184	3654	Onions	Onions	NNPS
9939	6184	3655	,	,	,
9939	6184	3656	Pickled	Pickled	NNP
9939	6184	3657	Oolong	Oolong	NNP
9939	6184	3658	tea	tea	NN
9939	6184	3659	Open	open	JJ
9939	6184	3660	-	-	HYPH
9939	6184	3661	kettle	kettle	NN
9939	6184	3662	method	method	NN
9939	6184	3663	of	of	IN
9939	6184	3664	canning	can	VBG
9939	6184	3665	-kettle	-kettle	JJ
9939	6184	3666	method	method	NN
9939	6184	3667	of	of	IN
9939	6184	3668	canning	canning	NN
9939	6184	3669	,	,	,
9939	6184	3670	Procedure	Procedure	NNP
9939	6184	3671	in	in	IN
9939	6184	3672	-kettle	-kettle	JJ
9939	6184	3673	method	method	NN
9939	6184	3674	of	of	IN
9939	6184	3675	canning	canning	NN
9939	6184	3676	,	,	,
9939	6184	3677	Utensils	Utensils	NNP
9939	6184	3678	required	require	VBD
9939	6184	3679	for	for	IN
9939	6184	3680	Opera	Opera	NNP
9939	6184	3681	cream	cream	NN
9939	6184	3682	Orange	Orange	NNP
9939	6184	3683	-	-	HYPH
9939	6184	3684	and	and	CC
9939	6184	3685	-	-	HYPH
9939	6184	3686	pineapple	pineapple	NN
9939	6184	3687	marmalade	marmalade	NN
9939	6184	3688	-and	-and	:
9939	6184	3689	-	-	HYPH
9939	6184	3690	rhubarb	rhubarb	NNP
9939	6184	3691	marmalade	marmalade	NN
9939	6184	3692	egg	egg	NNP
9939	6184	3693	nog	nog	NNP
9939	6184	3694	marmalade	marmalade	NNP
9939	6184	3695	pekoe	pekoe	VBP
9939	6184	3696	tea	tea	NN
9939	6184	3697	Orangeade	Orangeade	NNP
9939	6184	3698	Oranges	Oranges	NNPS
9939	6184	3699	California	California	NNP
9939	6184	3700	Composition	Composition	NNP
9939	6184	3701	and	and	CC
9939	6184	3702	food	food	NN
9939	6184	3703	value	value	NN
9939	6184	3704	of	of	IN
9939	6184	3705	Florida	Florida	NNP
9939	6184	3706	Glove	Glove	NNP
9939	6184	3707	Navel	Navel	NNP
9939	6184	3708	Preparation	Preparation	NNP
9939	6184	3709	of	of	IN
9939	6184	3710	Oriental	oriental	JJ
9939	6184	3711	delight	delight	NN
9939	6184	3712	Orientals	Orientals	NNPS
9939	6184	3713	Oven	Oven	NNP
9939	6184	3714	method	method	NN
9939	6184	3715	of	of	IN
9939	6184	3716	canning	can	VBG
9939	6184	3717	P	P	NNP
9939	6184	3718	Packing	pack	VBG
9939	6184	3719	fruit	fruit	NN
9939	6184	3720	or	or	CC
9939	6184	3721	vegetables	vegetable	NNS
9939	6184	3722	in	in	IN
9939	6184	3723	jars	jar	NNS
9939	6184	3724	Parsnips	Parsnips	NNP
9939	6184	3725	,	,	,
9939	6184	3726	Canning	Canning	NNP
9939	6184	3727	of	of	IN
9939	6184	3728	Parties	Parties	NNPS
9939	6184	3729	for	for	IN
9939	6184	3730	adults	adult	NNS
9939	6184	3731	,	,	,
9939	6184	3732	Menus	Menus	NNP
9939	6184	3733	for	for	IN
9939	6184	3734	birthday	birthday	NN
9939	6184	3735	for	for	IN
9939	6184	3736	children	child	NNS
9939	6184	3737	,	,	,
9939	6184	3738	Menus	Menus	NNP
9939	6184	3739	for	for	IN
9939	6184	3740	birthday	birthday	NN
9939	6184	3741	Menus	Menus	NNP
9939	6184	3742	for	for	IN
9939	6184	3743	Saint	Saint	NNP
9939	6184	3744	Patrick	Patrick	NNP
9939	6184	3745	's	's	POS
9939	6184	3746	day	day	NN
9939	6184	3747	Menus	Menus	NNP
9939	6184	3748	for	for	IN
9939	6184	3749	Saint	Saint	NNP
9939	6184	3750	Valentine	Valentine	NNP
9939	6184	3751	Menus	Menus	NNP
9939	6184	3752	for	for	IN
9939	6184	3753	supper	supper	NN
9939	6184	3754	Peach	Peach	NNP
9939	6184	3755	butter	butter	NN
9939	6184	3756	jelly	jelly	NNP
9939	6184	3757	pitter	pitter	NN
9939	6184	3758	preserve	preserve	VB
9939	6184	3759	Peaches	Peaches	NNP
9939	6184	3760	apples	apple	NNS
9939	6184	3761	,	,	,
9939	6184	3762	and	and	CC
9939	6184	3763	apricots	apricot	NNS
9939	6184	3764	,	,	,
9939	6184	3765	Dried	Dried	NNP
9939	6184	3766	Clingstone	Clingstone	NNP
9939	6184	3767	Composition	Composition	NNP
9939	6184	3768	and	and	CC
9939	6184	3769	food	food	NN
9939	6184	3770	value	value	NN
9939	6184	3771	of	of	IN
9939	6184	3772	Drying	Drying	NNP
9939	6184	3773	of	of	IN
9939	6184	3774	Freestone	Freestone	NNP
9939	6184	3775	Kinds	Kinds	NNPS
9939	6184	3776	of	of	IN
9939	6184	3777	Pickled	Pickled	NNP
9939	6184	3778	Stewed	Stewed	NNP
9939	6184	3779	Peanut	Peanut	NNP
9939	6184	3780	brittle	brittle	JJ
9939	6184	3781	Pear	Pear	NNP
9939	6184	3782	butter	butter	NN
9939	6184	3783	Pears	Pears	NNPS
9939	6184	3784	Baked	Baked	NNP
9939	6184	3785	Drying	Drying	NNP
9939	6184	3786	of	of	IN
9939	6184	3787	Food	Food	NNP
9939	6184	3788	value	value	NN
9939	6184	3789	and	and	CC
9939	6184	3790	composition	composition	NN
9939	6184	3791	of	of	IN
9939	6184	3792	Pickled	Pickled	NNP
9939	6184	3793	Peas	Peas	NNP
9939	6184	3794	,	,	,
9939	6184	3795	Canning	Canning	NNP
9939	6184	3796	of	of	IN
9939	6184	3797	Pectin	Pectin	NNP
9939	6184	3798	Testing	Testing	NNP
9939	6184	3799	fruit	fruit	NN
9939	6184	3800	juice	juice	NN
9939	6184	3801	for	for	IN
9939	6184	3802	Using	use	VBG
9939	6184	3803	fruit	fruit	NN
9939	6184	3804	juice	juice	NN
9939	6184	3805	lacking	lack	VBG
9939	6184	3806	in	in	IN
9939	6184	3807	Pekoe	Pekoe	NNP
9939	6184	3808	tea	tea	NN
9939	6184	3809	tea	tea	NN
9939	6184	3810	,	,	,
9939	6184	3811	Flowery	Flowery	NNP
9939	6184	3812	tea	tea	NN
9939	6184	3813	,	,	,
9939	6184	3814	Orange	Orange	NNP
9939	6184	3815	Penuchie	Penuchie	NNP
9939	6184	3816	,	,	,
9939	6184	3817	Maple	Maple	NNP
9939	6184	3818	Peppers	Peppers	NNPS
9939	6184	3819	,	,	,
9939	6184	3820	Canning	Canning	NNP
9939	6184	3821	of	of	IN
9939	6184	3822	okra	okra	NN
9939	6184	3823	and	and	CC
9939	6184	3824	green	green	JJ
9939	6184	3825	Percolated	percolated	JJ
9939	6184	3826	coffee	coffee	NN
9939	6184	3827	Persimmons	Persimmons	NNPS
9939	6184	3828	Composition	composition	NN
9939	6184	3829	and	and	CC
9939	6184	3830	food	food	NN
9939	6184	3831	value	value	NN
9939	6184	3832	of	of	IN
9939	6184	3833	Pickle	Pickle	NNP
9939	6184	3834	,	,	,
9939	6184	3835	Green	green	JJ
9939	6184	3836	-	-	HYPH
9939	6184	3837	tomato	tomato	NNP
9939	6184	3838	Ripe	ripe	JJ
9939	6184	3839	-	-	HYPH
9939	6184	3840	tomato	tomato	NNP
9939	6184	3841	Pickled	pickle	VBN
9939	6184	3842	beans	bean	NNS
9939	6184	3843	beets	beet	NNS
9939	6184	3844	cauliflower	cauliflow	JJR
9939	6184	3845	crab	crab	NN
9939	6184	3846	apples	apple	NNS
9939	6184	3847	onions	onions	NNPS
9939	6184	3848	peaches	peach	NNS
9939	6184	3849	pears	pear	NNS
9939	6184	3850	watermelon	watermelon	NN
9939	6184	3851	rind	rind	NN
9939	6184	3852	Pickles	Pickles	NNPS
9939	6184	3853	in	in	IN
9939	6184	3854	the	the	DT
9939	6184	3855	diet	diet	NN
9939	6184	3856	jellies	jelly	NNS
9939	6184	3857	,	,	,
9939	6184	3858	and	and	CC
9939	6184	3859	preserves	preserve	NNS
9939	6184	3860	,	,	,
9939	6184	3861	Value	Value	NNP
9939	6184	3862	of	of	IN
9939	6184	3863	Mustard	Mustard	NNP
9939	6184	3864	Sliced	Sliced	NNP
9939	6184	3865	-	-	HYPH
9939	6184	3866	cucumber	cucumber	NN
9939	6184	3867	Small	small	JJ
9939	6184	3868	cucumber	cucumber	NN
9939	6184	3869	Pickling	pickle	VBG
9939	6184	3870	Definition	Definition	NNP
9939	6184	3871	of	of	IN
9939	6184	3872	Principles	Principles	NNPS
9939	6184	3873	of	of	IN
9939	6184	3874	recipes	recipe	NNS
9939	6184	3875	Pineapple	Pineapple	NNP
9939	6184	3876	-	-	HYPH
9939	6184	3877	and	and	CC
9939	6184	3878	-	-	HYPH
9939	6184	3879	apricot	apricot	NN
9939	6184	3880	conserve	conserve	VBP
9939	6184	3881	Food	Food	NNP
9939	6184	3882	value	value	NN
9939	6184	3883	and	and	CC
9939	6184	3884	composition	composition	NN
9939	6184	3885	of	of	IN
9939	6184	3886	lemonade	lemonade	NN
9939	6184	3887	Preparation	Preparation	NNP
9939	6184	3888	of	of	IN
9939	6184	3889	pudding	pudde	VBG
9939	6184	3890	Pineapples	Pineapples	NNP
9939	6184	3891	Selecting	Selecting	NNP
9939	6184	3892	Plain	Plain	NNP
9939	6184	3893	caramels	caramel	VBZ
9939	6184	3894	cocoa	cocoa	NN
9939	6184	3895	milk	milk	NN
9939	6184	3896	shake	shake	VBP
9939	6184	3897	Planning	Planning	NNP
9939	6184	3898	of	of	IN
9939	6184	3899	meals	meal	NNS
9939	6184	3900	Plum	Plum	NNP
9939	6184	3901	butter	butter	NN
9939	6184	3902	conserve	conserve	VBP
9939	6184	3903	jelly	jelly	RB
9939	6184	3904	preserve	preserve	VB
9939	6184	3905	Plums	Plums	NNP
9939	6184	3906	Composition	Composition	NNP
9939	6184	3907	and	and	CC
9939	6184	3908	food	food	NN
9939	6184	3909	value	value	NN
9939	6184	3910	of	of	IN
9939	6184	3911	Stewed	Stewed	NNP
9939	6184	3912	Pod	Pod	NNP
9939	6184	3913	and	and	CC
9939	6184	3914	related	related	JJ
9939	6184	3915	vegetables	vegetable	NNS
9939	6184	3916	Pomegranates	Pomegranates	NNPS
9939	6184	3917	Composition	composition	NN
9939	6184	3918	and	and	CC
9939	6184	3919	food	food	NN
9939	6184	3920	value	value	NN
9939	6184	3921	of	of	IN
9939	6184	3922	Pomelo	Pomelo	NNP
9939	6184	3923	grapefruit	grapefruit	NN
9939	6184	3924	Pop	pop	NN
9939	6184	3925	-	-	HYPH
9939	6184	3926	corn	corn	NN
9939	6184	3927	balls	ball	NNS
9939	6184	3928	corn	corn	NN
9939	6184	3929	,	,	,
9939	6184	3930	Preparing	prepare	VBG
9939	6184	3931	Porcupine	Porcupine	NNP
9939	6184	3932	apples	apple	NNS
9939	6184	3933	Pouring	pour	VBG
9939	6184	3934	and	and	CC
9939	6184	3935	cooling	cool	VBG
9939	6184	3936	the	the	DT
9939	6184	3937	candy	candy	NN
9939	6184	3938	mixture	mixture	NN
9939	6184	3939	Powdered	powder	VBN
9939	6184	3940	sugar	sugar	NN
9939	6184	3941	,	,	,
9939	6184	3942	Coarse	Coarse	NNP
9939	6184	3943	sugar	sugar	NN
9939	6184	3944	,	,	,
9939	6184	3945	Standard	standard	JJ
9939	6184	3946	sugar	sugar	NN
9939	6184	3947	,	,	,
9939	6184	3948	XXXX	XXXX	NNP
9939	6184	3949	Preparation	Preparation	NNP
9939	6184	3950	of	of	IN
9939	6184	3951	cocoa	cocoa	NN
9939	6184	3952	and	and	CC
9939	6184	3953	chocolate	chocolate	NN
9939	6184	3954	of	of	IN
9939	6184	3955	coffee	coffee	NN
9939	6184	3956	of	of	IN
9939	6184	3957	confections	confection	NNS
9939	6184	3958	,	,	,
9939	6184	3959	Varieties	Varieties	NNPS
9939	6184	3960	and	and	CC
9939	6184	3961	of	of	IN
9939	6184	3962	food	food	NN
9939	6184	3963	to	to	TO
9939	6184	3964	be	be	VB
9939	6184	3965	canned	can	VBN
9939	6184	3966	of	of	IN
9939	6184	3967	fruit	fruit	NN
9939	6184	3968	as	as	IN
9939	6184	3969	food	food	NN
9939	6184	3970	Preparation	Preparation	NNP
9939	6184	3971	of	of	IN
9939	6184	3972	grapefruit	grapefruit	NN
9939	6184	3973	of	of	IN
9939	6184	3974	oranges	orange	NNS
9939	6184	3975	of	of	IN
9939	6184	3976	pineapple	pineapple	NN
9939	6184	3977	Preparing	prepare	VBG
9939	6184	3978	and	and	CC
9939	6184	3979	serving	serve	VBG
9939	6184	3980	fruit	fruit	NN
9939	6184	3981	Preservatives	preservative	NNS
9939	6184	3982	,	,	,
9939	6184	3983	Canning	Canning	NNP
9939	6184	3984	Preserve	Preserve	NNP
9939	6184	3985	,	,	,
9939	6184	3986	Cherry	Cherry	NNP
9939	6184	3987	Peach	Peach	NNP
9939	6184	3988	Plum	Plum	NNP
9939	6184	3989	Quince	Quince	NNP
9939	6184	3990	Raspberry	Raspberry	NNP
9939	6184	3991	Strawberry	Strawberry	NNP
9939	6184	3992	Preserved	Preserved	NNP
9939	6184	3993	-	-	HYPH
9939	6184	3994	fruit	fruit	NN
9939	6184	3995	recipes	recipe	NNS
9939	6184	3996	fruits	fruit	NNS
9939	6184	3997	,	,	,
9939	6184	3998	Varieties	Varieties	NNPS
9939	6184	3999	of	of	IN
9939	6184	4000	Preserves	Preserves	NNPS
9939	6184	4001	and	and	CC
9939	6184	4002	jellies	jelly	NNS
9939	6184	4003	in	in	IN
9939	6184	4004	the	the	DT
9939	6184	4005	diet	diet	NN
9939	6184	4006	jellies	jellies	NNPS
9939	6184	4007	,	,	,
9939	6184	4008	and	and	CC
9939	6184	4009	pickles	pickle	NNS
9939	6184	4010	,	,	,
9939	6184	4011	Value	value	NN
9939	6184	4012	of	of	IN
9939	6184	4013	proper	proper	JJ
9939	6184	4014	Preserving	Preserving	NNP
9939	6184	4015	foods	food	NNS
9939	6184	4016	,	,	,
9939	6184	4017	Methods	method	NNS
9939	6184	4018	for	for	IN
9939	6184	4019	foods	food	NNS
9939	6184	4020	,	,	,
9939	6184	4021	Necessity	necessity	NN
9939	6184	4022	for	for	IN
9939	6184	4023	Methods	Methods	NNPS
9939	6184	4024	of	of	IN
9939	6184	4025	Principles	Principles	NNPS
9939	6184	4026	of	of	IN
9939	6184	4027	Selection	Selection	NNP
9939	6184	4028	of	of	IN
9939	6184	4029	fruit	fruit	NN
9939	6184	4030	for	for	IN
9939	6184	4031	Utensils	Utensils	NNP
9939	6184	4032	for	for	IN
9939	6184	4033	Pressed	pressed	JJ
9939	6184	4034	blueberry	blueberry	NN
9939	6184	4035	pudding	pudding	NN
9939	6184	4036	figs	fig	NNS
9939	6184	4037	Pressure	Pressure	NNP
9939	6184	4038	cooker	cooker	NN
9939	6184	4039	cooker	cooker	NN
9939	6184	4040	,	,	,
9939	6184	4041	Canning	Canning	NNP
9939	6184	4042	with	with	IN
9939	6184	4043	a	a	DT
9939	6184	4044	Preventing	Preventing	NNP
9939	6184	4045	canned	can	VBN
9939	6184	4046	goods	good	NNS
9939	6184	4047	from	from	IN
9939	6184	4048	spoiling	spoil	VBG
9939	6184	4049	Principles	Principles	NNPS
9939	6184	4050	of	of	IN
9939	6184	4051	canning	can	VBG
9939	6184	4052	of	of	IN
9939	6184	4053	drying	dry	VBG
9939	6184	4054	food	food	NN
9939	6184	4055	of	of	IN
9939	6184	4056	preserving	preserve	VBG
9939	6184	4057	Procedure	Procedure	NNP
9939	6184	4058	in	in	IN
9939	6184	4059	confection	confection	NN
9939	6184	4060	making	making	NN
9939	6184	4061	in	in	IN
9939	6184	4062	one	one	CD
9939	6184	4063	-	-	HYPH
9939	6184	4064	period	period	NN
9939	6184	4065	cold	cold	JJ
9939	6184	4066	-	-	HYPH
9939	6184	4067	pack	pack	NN
9939	6184	4068	method	method	NN
9939	6184	4069	in	in	IN
9939	6184	4070	open	open	JJ
9939	6184	4071	-	-	HYPH
9939	6184	4072	kettle	kettle	NN
9939	6184	4073	method	method	NN
9939	6184	4074	of	of	IN
9939	6184	4075	canning	can	VBG
9939	6184	4076	Processing	Processing	NNP
9939	6184	4077	Proportion	Proportion	NNP
9939	6184	4078	of	of	IN
9939	6184	4079	family	family	NN
9939	6184	4080	income	income	NN
9939	6184	4081	for	for	IN
9939	6184	4082	food	food	NN
9939	6184	4083	,	,	,
9939	6184	4084	Table	table	NN
9939	6184	4085	showing	showing	NN
9939	6184	4086	of	of	IN
9939	6184	4087	food	food	NN
9939	6184	4088	to	to	IN
9939	6184	4089	liquid	liquid	NN
9939	6184	4090	in	in	IN
9939	6184	4091	canned	canned	JJ
9939	6184	4092	food	food	NN
9939	6184	4093	of	of	IN
9939	6184	4094	foods	food	NNS
9939	6184	4095	in	in	IN
9939	6184	4096	balanced	balanced	JJ
9939	6184	4097	diet	diet	NN
9939	6184	4098	,	,	,
9939	6184	4099	Quantity	quantity	NN
9939	6184	4100	and	and	CC
9939	6184	4101	of	of	IN
9939	6184	4102	sugar	sugar	NN
9939	6184	4103	in	in	IN
9939	6184	4104	jelly	jelly	NNP
9939	6184	4105	making	make	VBG
9939	6184	4106	Protein	protein	NN
9939	6184	4107	and	and	CC
9939	6184	4108	fat	fat	NN
9939	6184	4109	in	in	IN
9939	6184	4110	fruits	fruit	NNS
9939	6184	4111	in	in	IN
9939	6184	4112	confections	confection	NNS
9939	6184	4113	Prune	Prune	NNP
9939	6184	4114	whip	whip	NN
9939	6184	4115	Prunes	Prunes	NNP
9939	6184	4116	Composition	Composition	NNP
9939	6184	4117	and	and	CC
9939	6184	4118	food	food	NN
9939	6184	4119	value	value	NN
9939	6184	4120	of	of	IN
9939	6184	4121	Stewed	Stewed	NNP
9939	6184	4122	Stuffed	Stuffed	NNP
9939	6184	4123	Pudding	Pudding	NNP
9939	6184	4124	,	,	,
9939	6184	4125	Blueberry	Blueberry	NNP
9939	6184	4126	Pineapple	Pineapple	NNP
9939	6184	4127	Pressed	press	VBD
9939	6184	4128	blueberry	blueberry	NN
9939	6184	4129	Pulled	pull	VBN
9939	6184	4130	figs	fig	NNS
9939	6184	4131	Pulverized	Pulverized	NNP
9939	6184	4132	sugars	sugar	NNS
9939	6184	4133	Pumpkin	Pumpkin	NNP
9939	6184	4134	and	and	CC
9939	6184	4135	squash	squash	NN
9939	6184	4136	,	,	,
9939	6184	4137	Canning	Canning	NNP
9939	6184	4138	of	of	IN
9939	6184	4139	Punch	Punch	NNP
9939	6184	4140	,	,	,
9939	6184	4141	Fruit	Fruit	NNP
9939	6184	4142	Ginger	Ginger	NNP
9939	6184	4143	-	-	HYPH
9939	6184	4144	ale	ale	NNP
9939	6184	4145	Purchase	Purchase	NNP
9939	6184	4146	of	of	IN
9939	6184	4147	foods	food	NNS
9939	6184	4148	Purchasing	purchase	VBG
9939	6184	4149	food	food	NN
9939	6184	4150	,	,	,
9939	6184	4151	Economies	Economies	NNPS
9939	6184	4152	in	in	IN
9939	6184	4153	Pure	pure	JJ
9939	6184	4154	water	water	NN
9939	6184	4155	,	,	,
9939	6184	4156	Necessity	necessity	NN
9939	6184	4157	for	for	IN
9939	6184	4158	Q	Q	NNP
9939	6184	4159	Quality	Quality	NNP
9939	6184	4160	of	of	IN
9939	6184	4161	canned	can	VBN
9939	6184	4162	food	food	NN
9939	6184	4163	Quantity	quantity	NN
9939	6184	4164	and	and	CC
9939	6184	4165	proportion	proportion	NN
9939	6184	4166	of	of	IN
9939	6184	4167	foods	food	NNS
9939	6184	4168	of	of	IN
9939	6184	4169	foods	food	NNS
9939	6184	4170	in	in	IN
9939	6184	4171	calories	calorie	NNS
9939	6184	4172	Quince	Quince	NNP
9939	6184	4173	jelly	jelly	NNP
9939	6184	4174	marmalade	marmalade	NN
9939	6184	4175	preserve	preserve	VBP
9939	6184	4176	Quinces	Quinces	NNP
9939	6184	4177	and	and	CC
9939	6184	4178	apples	apple	NNS
9939	6184	4179	,	,	,
9939	6184	4180	Stewed	Stewed	NNP
9939	6184	4181	Drying	Drying	NNP
9939	6184	4182	of	of	IN
9939	6184	4183	R	R	NNP
9939	6184	4184	Rainbow	Rainbow	NNP
9939	6184	4185	delight	delight	NN
9939	6184	4186	Raisins	Raisins	NNP
9939	6184	4187	Composition	composition	NN
9939	6184	4188	and	and	CC
9939	6184	4189	food	food	NN
9939	6184	4190	value	value	NN
9939	6184	4191	of	of	IN
9939	6184	4192	Raspberries	Raspberries	NNP
9939	6184	4193	Black	Black	NNP
9939	6184	4194	Composition	Composition	NNP
9939	6184	4195	and	and	CC
9939	6184	4196	food	food	NN
9939	6184	4197	value	value	NN
9939	6184	4198	of	of	IN
9939	6184	4199	Red	Red	NNP
9939	6184	4200	Raspberry	Raspberry	NNP
9939	6184	4201	-	-	HYPH
9939	6184	4202	and	and	CC
9939	6184	4203	-	-	HYPH
9939	6184	4204	currant	currant	NN
9939	6184	4205	conserve	conserve	NN
9939	6184	4206	,	,	,
9939	6184	4207	Red-	Red-	NNP
9939	6184	4208	,	,	,
9939	6184	4209	jam	jam	NNP
9939	6184	4210	jelly	jelly	NNP
9939	6184	4211	nectar	nectar	NNP
9939	6184	4212	,	,	,
9939	6184	4213	Red-	Red-	NNP
9939	6184	4214	,	,	,
9939	6184	4215	preserve	preserve	NNP
9939	6184	4216	shortcake	shortcake	NNP
9939	6184	4217	whip	whip	NN
9939	6184	4218	,	,	,
9939	6184	4219	Red	Red	NNP
9939	6184	4220	Reception	Reception	NNP
9939	6184	4221	wafers	wafer	VBZ
9939	6184	4222	Red	Red	NNP
9939	6184	4223	-	-	HYPH
9939	6184	4224	raspberry	raspberry	NN
9939	6184	4225	-	-	HYPH
9939	6184	4226	and	and	CC
9939	6184	4227	-	-	HYPH
9939	6184	4228	currant	currant	NN
9939	6184	4229	conserve	conserve	NN
9939	6184	4230	-raspberry	-raspberry	HYPH
9939	6184	4231	nectar	nectar	NNP
9939	6184	4232	-raspberry	-raspberry	HYPH
9939	6184	4233	whip	whip	NN
9939	6184	4234	Relation	Relation	NNP
9939	6184	4235	of	of	IN
9939	6184	4236	beverages	beverage	NNS
9939	6184	4237	to	to	IN
9939	6184	4238	meals	meal	NNS
9939	6184	4239	of	of	IN
9939	6184	4240	food	food	NN
9939	6184	4241	substances	substance	NNS
9939	6184	4242	to	to	IN
9939	6184	4243	growth	growth	NN
9939	6184	4244	and	and	CC
9939	6184	4245	health	health	NN
9939	6184	4246	Relish	relish	NN
9939	6184	4247	,	,	,
9939	6184	4248	Beet	Beet	NNP
9939	6184	4249	Crab	Crab	NNP
9939	6184	4250	-	-	HYPH
9939	6184	4251	apple	apple	NN
9939	6184	4252	Spanish	Spanish	NNP
9939	6184	4253	Relishes	Relishes	NNP
9939	6184	4254	Rhubarb	Rhubarb	NNP
9939	6184	4255	Composition	Composition	NNP
9939	6184	4256	and	and	CC
9939	6184	4257	food	food	NN
9939	6184	4258	value	value	NN
9939	6184	4259	of	of	IN
9939	6184	4260	Stewed	Stewed	NNP
9939	6184	4261	Rio	Rio	NNP
9939	6184	4262	coffee	coffee	NN
9939	6184	4263	Ripe	ripe	JJ
9939	6184	4264	-	-	HYPH
9939	6184	4265	tomato	tomato	NNP
9939	6184	4266	pickle	pickle	NN
9939	6184	4267	Rolls	Rolls	NNP
9939	6184	4268	,	,	,
9939	6184	4269	Tutti	Tutti	NNP
9939	6184	4270	-	-	HYPH
9939	6184	4271	frutti	frutti	NNS
9939	6184	4272	Root	root	NN
9939	6184	4273	and	and	CC
9939	6184	4274	tuber	tuber	VB
9939	6184	4275	vegetables	vegetable	NNS
9939	6184	4276	and	and	CC
9939	6184	4277	tuber	tuber	VB
9939	6184	4278	vegetables	vegetable	NNS
9939	6184	4279	,	,	,
9939	6184	4280	Canning	canning	NN
9939	6184	4281	of	of	IN
9939	6184	4282	and	and	CC
9939	6184	4283	tuber	tuber	NN
9939	6184	4284	vegetables	vegetable	NNS
9939	6184	4285	,	,	,
9939	6184	4286	Drying	Drying	NNP
9939	6184	4287	of	of	IN
9939	6184	4288	Rubbers	Rubbers	NNPS
9939	6184	4289	,	,	,
9939	6184	4290	Jar	Jar	NNP
9939	6184	4291	Rules	Rules	NNPS
9939	6184	4292	for	for	IN
9939	6184	4293	menu	menu	NN
9939	6184	4294	making	make	VBG
9939	6184	4295	Rum	Rum	NNP
9939	6184	4296	Rye	Rye	NNP
9939	6184	4297	coffee	coffee	NN
9939	6184	4298	S	S	NNP
9939	6184	4299	Saint	Saint	NNP
9939	6184	4300	Patrick	Patrick	NNP
9939	6184	4301	's	's	POS
9939	6184	4302	day	day	NN
9939	6184	4303	parties	party	NNS
9939	6184	4304	,	,	,
9939	6184	4305	Menus	Menus	NNP
9939	6184	4306	for	for	IN
9939	6184	4307	Valentine	Valentine	NNP
9939	6184	4308	parties	party	NNS
9939	6184	4309	,	,	,
9939	6184	4310	Menus	Menus	NNP
9939	6184	4311	for	for	IN
9939	6184	4312	Salted	salted	JJ
9939	6184	4313	nuts	nuts	JJ
9939	6184	4314	Samovar	Samovar	NNP
9939	6184	4315	Sauce	Sauce	NNP
9939	6184	4316	,	,	,
9939	6184	4317	Apple	Apple	NNP
9939	6184	4318	Cranberry	Cranberry	NNP
9939	6184	4319	Scalding	Scalding	NNP
9939	6184	4320	or	or	CC
9939	6184	4321	blanching	blanch	VBG
9939	6184	4322	in	in	IN
9939	6184	4323	canning	can	VBG
9939	6184	4324	Score	Score	NNP
9939	6184	4325	card	card	NN
9939	6184	4326	for	for	IN
9939	6184	4327	canned	canned	JJ
9939	6184	4328	food	food	NN
9939	6184	4329	card	card	NN
9939	6184	4330	for	for	IN
9939	6184	4331	jelly	jelly	NNP
9939	6184	4332	Scoring	score	VBG
9939	6184	4333	canned	canned	JJ
9939	6184	4334	foods	food	NNS
9939	6184	4335	jelly	jelly	RB
9939	6184	4336	Sea	Sea	NNP
9939	6184	4337	foam	foam	NN
9939	6184	4338	Seal	Seal	NNP
9939	6184	4339	tops	top	NNS
9939	6184	4340	,	,	,
9939	6184	4341	Automatic	Automatic	NNP
9939	6184	4342	Sealing	Sealing	NNP
9939	6184	4343	jars	jar	NNS
9939	6184	4344	when	when	WRB
9939	6184	4345	canning	can	VBG
9939	6184	4346	Selection	selection	NN
9939	6184	4347	of	of	IN
9939	6184	4348	coffee	coffee	NN
9939	6184	4349	of	of	IN
9939	6184	4350	food	food	NN
9939	6184	4351	for	for	IN
9939	6184	4352	canning	canning	NN
9939	6184	4353	of	of	IN
9939	6184	4354	fruit	fruit	NN
9939	6184	4355	for	for	IN
9939	6184	4356	preserving	preserve	VBG
9939	6184	4357	of	of	IN
9939	6184	4358	grapefruit	grapefruit	NNP
9939	6184	4359	Service	Service	NNP
9939	6184	4360	,	,	,
9939	6184	4361	Essentials	Essentials	NNPS
9939	6184	4362	of	of	IN
9939	6184	4363	good	good	JJ
9939	6184	4364	table	table	NN
9939	6184	4365	Serving	serve	VBG
9939	6184	4366	candy	candy	NN
9939	6184	4367	canned	can	VBN
9939	6184	4368	foods	food	NNS
9939	6184	4369	,	,	,
9939	6184	4370	Storing	storing	NN
9939	6184	4371	and	and	CC
9939	6184	4372	cantaloupes	cantaloupe	VBZ
9939	6184	4373	cocoa	cocoa	NN
9939	6184	4374	and	and	CC
9939	6184	4375	chocolate	chocolate	NN
9939	6184	4376	coffee	coffee	NN
9939	6184	4377	fruit	fruit	NN
9939	6184	4378	,	,	,
9939	6184	4379	Preparing	Preparing	NNP
9939	6184	4380	and	and	CC
9939	6184	4381	grapefruit	grapefruit	JJ
9939	6184	4382	muskmelons	muskmelon	NNS
9939	6184	4383	tea	tea	NN
9939	6184	4384	Sex	sex	NN
9939	6184	4385	on	on	IN
9939	6184	4386	diet	diet	NN
9939	6184	4387	,	,	,
9939	6184	4388	Effect	effect	NN
9939	6184	4389	of	of	IN
9939	6184	4390	Shaddock	Shaddock	NNP
9939	6184	4391	,	,	,
9939	6184	4392	or	or	CC
9939	6184	4393	grapefruit	grapefruit	NN
9939	6184	4394	Sheeting	Sheeting	NNP
9939	6184	4395	in	in	IN
9939	6184	4396	jelly	jelly	RB
9939	6184	4397	making	make	VBG
9939	6184	4398	Short	Short	NNP
9939	6184	4399	-	-	HYPH
9939	6184	4400	boiling	boiling	NN
9939	6184	4401	process	process	NN
9939	6184	4402	Shortcake	Shortcake	NNP
9939	6184	4403	,	,	,
9939	6184	4404	Raspberry	Raspberry	NNP
9939	6184	4405	Strawberry	Strawberry	NNP
9939	6184	4406	Sirup	Sirup	NNP
9939	6184	4407	,	,	,
9939	6184	4408	Chocolate	Chocolate	NNP
9939	6184	4409	Corn	Corn	NNP
9939	6184	4410	Density	density	NN
9939	6184	4411	of	of	IN
9939	6184	4412	gauge	gauge	NN
9939	6184	4413	,	,	,
9939	6184	4414	or	or	CC
9939	6184	4415	hydrometer	hydrometer	NN
9939	6184	4416	Heavy	Heavy	NNP
9939	6184	4417	Light	Light	NNP
9939	6184	4418	Maple	Maple	NNP
9939	6184	4419	Medium	Medium	NNP
9939	6184	4420	Sirups	sirup	NNS
9939	6184	4421	for	for	IN
9939	6184	4422	canning	can	VBG
9939	6184	4423	for	for	IN
9939	6184	4424	canning	can	VBG
9939	6184	4425	fruits	fruit	NNS
9939	6184	4426	,	,	,
9939	6184	4427	Table	table	NN
9939	6184	4428	of	of	IN
9939	6184	4429	Sliced	Sliced	NNP
9939	6184	4430	-	-	HYPH
9939	6184	4431	cucumber	cucumber	NN
9939	6184	4432	pickles	pickle	NNS
9939	6184	4433	Small	small	JJ
9939	6184	4434	cucumber	cucumber	NN
9939	6184	4435	pickles	pickle	NNS
9939	6184	4436	fruits	fruit	NNS
9939	6184	4437	,	,	,
9939	6184	4438	Drying	Drying	NNP
9939	6184	4439	of	of	IN
9939	6184	4440	Soft	Soft	NNP
9939	6184	4441	drinks	drink	NNS
9939	6184	4442	drinks	drink	NNS
9939	6184	4443	,	,	,
9939	6184	4444	Definition	definition	NN
9939	6184	4445	of	of	IN
9939	6184	4446	fruits	fruit	NNS
9939	6184	4447	fruits	fruit	NNS
9939	6184	4448	,	,	,
9939	6184	4449	Sour	sour	JJ
9939	6184	4450	fruits	fruit	NNS
9939	6184	4451	,	,	,
9939	6184	4452	Sweet	sweet	JJ
9939	6184	4453	fruits	fruit	NNS
9939	6184	4454	,	,	,
9939	6184	4455	Very	very	RB
9939	6184	4456	sour	sour	JJ
9939	6184	4457	sugars	sugar	NNS
9939	6184	4458	water	water	NN
9939	6184	4459	Solidity	Solidity	NNP
9939	6184	4460	of	of	IN
9939	6184	4461	jelly	jelly	NNP
9939	6184	4462	Sorghum	Sorghum	NNP
9939	6184	4463	molasses	molasse	VBZ
9939	6184	4464	Souchong	Souchong	NNP
9939	6184	4465	first	first	JJ
9939	6184	4466	tea	tea	NN
9939	6184	4467	pekoe	pekoe	VBP
9939	6184	4468	tea	tea	NN
9939	6184	4469	second	second	JJ
9939	6184	4470	tea	tea	NN
9939	6184	4471	SoufflÃ	SoufflÃ	NNP
9939	6184	4472	©	©	RB
9939	6184	4473	,	,	,
9939	6184	4474	Apricot	Apricot	NNP
9939	6184	4475	Soup	Soup	NNP
9939	6184	4476	,	,	,
9939	6184	4477	Canning	canning	NN
9939	6184	4478	of	of	IN
9939	6184	4479	tomatoes	tomato	NNS
9939	6184	4480	for	for	IN
9939	6184	4481	Sour	Sour	NNP
9939	6184	4482	cherries	cherry	NNS
9939	6184	4483	soft	soft	JJ
9939	6184	4484	fruits	fruit	NNS
9939	6184	4485	soft	soft	JJ
9939	6184	4486	fruits	fruit	NNS
9939	6184	4487	,	,	,
9939	6184	4488	Very	very	RB
9939	6184	4489	Spanish	spanish	JJ
9939	6184	4490	relish	relish	NN
9939	6184	4491	Special	special	JJ
9939	6184	4492	fruits	fruit	NNS
9939	6184	4493	vegetables	vegetable	NNS
9939	6184	4494	Spice	Spice	NNP
9939	6184	4495	cup	cup	NN
9939	6184	4496	Spoiling	spoiling	NN
9939	6184	4497	of	of	IN
9939	6184	4498	canned	can	VBN
9939	6184	4499	foods	food	NNS
9939	6184	4500	Sponge	Sponge	NNP
9939	6184	4501	,	,	,
9939	6184	4502	Blackberry	Blackberry	NNP
9939	6184	4503	Spores	Spores	NNP
9939	6184	4504	Squash	Squash	NNP
9939	6184	4505	and	and	CC
9939	6184	4506	pumpkin	pumpkin	NN
9939	6184	4507	,	,	,
9939	6184	4508	Canning	Canning	NNP
9939	6184	4509	of	of	IN
9939	6184	4510	Canning	Canning	NNP
9939	6184	4511	of	of	IN
9939	6184	4512	eggplant	eggplant	NN
9939	6184	4513	and	and	CC
9939	6184	4514	summer	summer	NN
9939	6184	4515	Standard	Standard	NNP
9939	6184	4516	granulated	granulate	VBD
9939	6184	4517	sugar	sugar	NN
9939	6184	4518	powdered	powder	VBN
9939	6184	4519	sugar	sugar	NN
9939	6184	4520	Steam	steam	NN
9939	6184	4521	-	-	HYPH
9939	6184	4522	pressure	pressure	NN
9939	6184	4523	methods	method	NNS
9939	6184	4524	of	of	IN
9939	6184	4525	canning	can	VBG
9939	6184	4526	Steamed	steamed	JJ
9939	6184	4527	apples	apple	NNS
9939	6184	4528	figs	fig	NNS
9939	6184	4529	Steeped	steep	VBD
9939	6184	4530	tea	tea	NN
9939	6184	4531	Sterile	sterile	JJ
9939	6184	4532	food	food	NN
9939	6184	4533	Sterilizer	Sterilizer	NNP
9939	6184	4534	Stewed	stew	VBN
9939	6184	4535	figs	fig	NNS
9939	6184	4536	peaches	peach	VBZ
9939	6184	4537	plums	plum	NNS
9939	6184	4538	prunes	prune	NNS
9939	6184	4539	quinces	quince	NNS
9939	6184	4540	with	with	IN
9939	6184	4541	apples	apple	NNS
9939	6184	4542	rhubarb	rhubarb	VBP
9939	6184	4543	Stimulant	Stimulant	NNP
9939	6184	4544	and	and	CC
9939	6184	4545	tannic	tannic	NN
9939	6184	4546	acid	acid	NN
9939	6184	4547	in	in	IN
9939	6184	4548	stimulating	stimulate	VBG
9939	6184	4549	beverages	beverage	NNS
9939	6184	4550	,	,	,
9939	6184	4551	Table	table	NN
9939	6184	4552	showing	show	VBG
9939	6184	4553	Stimulating	stimulate	VBG
9939	6184	4554	beverages	beverage	NNS
9939	6184	4555	beverages	beverage	NNS
9939	6184	4556	,	,	,
9939	6184	4557	Definitions	definition	NNS
9939	6184	4558	of	of	IN
9939	6184	4559	beverages	beverage	NNS
9939	6184	4560	,	,	,
9939	6184	4561	Nature	nature	NN
9939	6184	4562	of	of	IN
9939	6184	4563	beverages	beverage	NNS
9939	6184	4564	,	,	,
9939	6184	4565	Table	table	NN
9939	6184	4566	showing	show	VBG
9939	6184	4567	stimulant	stimulant	NN
9939	6184	4568	and	and	CC
9939	6184	4569	tannic	tannic	JJ
9939	6184	4570	acid	acid	NN
9939	6184	4571	in	in	IN
9939	6184	4572	Stores	Stores	NNPS
9939	6184	4573	,	,	,
9939	6184	4574	Chain	Chain	NNP
9939	6184	4575	Storing	Storing	NNP
9939	6184	4576	and	and	CC
9939	6184	4577	cooking	cooking	NN
9939	6184	4578	dried	dry	VBN
9939	6184	4579	foods	food	NNS
9939	6184	4580	and	and	CC
9939	6184	4581	serving	serve	VBG
9939	6184	4582	canned	can	VBN
9939	6184	4583	foods	food	NNS
9939	6184	4584	jelly	jelly	JJ
9939	6184	4585	glasses	glass	NNS
9939	6184	4586	,	,	,
9939	6184	4587	Closing	Closing	NNP
9939	6184	4588	and	and	CC
9939	6184	4589	Stove	Stove	NNP
9939	6184	4590	-	-	HYPH
9939	6184	4591	drying	drying	NN
9939	6184	4592	method	method	NN
9939	6184	4593	Strainer	Strainer	NNP
9939	6184	4594	for	for	IN
9939	6184	4595	canning	canning	NN
9939	6184	4596	,	,	,
9939	6184	4597	Colander	colander	NN
9939	6184	4598	and	and	CC
9939	6184	4599	wire	wire	NN
9939	6184	4600	Strawberries	strawberry	NNS
9939	6184	4601	Composition	composition	NN
9939	6184	4602	and	and	CC
9939	6184	4603	food	food	NN
9939	6184	4604	value	value	NN
9939	6184	4605	of	of	IN
9939	6184	4606	Strawberry	Strawberry	NNP
9939	6184	4607	-	-	HYPH
9939	6184	4608	and	and	CC
9939	6184	4609	-	-	HYPH
9939	6184	4610	pineapple	pineapple	NN
9939	6184	4611	conserve	conserve	NN
9939	6184	4612	-and	-and	:
9939	6184	4613	-	-	HYPH
9939	6184	4614	rhubarb	rhubarb	NN
9939	6184	4615	conserve	conserve	VBP
9939	6184	4616	desserts	dessert	NNS
9939	6184	4617	,	,	,
9939	6184	4618	Miscellaneous	miscellaneous	JJ
9939	6184	4619	huller	huller	NNP
9939	6184	4620	jam	jam	NNP
9939	6184	4621	jelly	jelly	NNP
9939	6184	4622	preserve	preserve	VB
9939	6184	4623	shortcake	shortcake	NN
9939	6184	4624	whip	whip	NN
9939	6184	4625	String	String	NNP
9939	6184	4626	beans	bean	NNS
9939	6184	4627	,	,	,
9939	6184	4628	Canning	canning	NN
9939	6184	4629	of	of	IN
9939	6184	4630	beans	bean	NNS
9939	6184	4631	,	,	,
9939	6184	4632	Drying	Drying	NNP
9939	6184	4633	of	of	IN
9939	6184	4634	Stuffed	Stuffed	NNP
9939	6184	4635	dates	date	VBZ
9939	6184	4636	prunes	prune	NNS
9939	6184	4637	Successful	successful	JJ
9939	6184	4638	marketing	marketing	NN
9939	6184	4639	Succotash	Succotash	NNP
9939	6184	4640	,	,	,
9939	6184	4641	Canning	Canning	NNP
9939	6184	4642	of	of	IN
9939	6184	4643	Sugar	Sugar	NNP
9939	6184	4644	and	and	CC
9939	6184	4645	fruit	fruit	NN
9939	6184	4646	juice	juice	NN
9939	6184	4647	in	in	IN
9939	6184	4648	jelly	jelly	NNP
9939	6184	4649	making	make	VBG
9939	6184	4650	,	,	,
9939	6184	4651	Boiling	boil	VBG
9939	6184	4652	the	the	DT
9939	6184	4653	and	and	CC
9939	6184	4654	fruit	fruit	NN
9939	6184	4655	juice	juice	NN
9939	6184	4656	in	in	IN
9939	6184	4657	jelly	jelly	NNP
9939	6184	4658	making	make	VBG
9939	6184	4659	,	,	,
9939	6184	4660	Combining	combine	VBG
9939	6184	4661	the	the	DT
9939	6184	4662	and	and	CC
9939	6184	4663	liquid	liquid	NN
9939	6184	4664	in	in	IN
9939	6184	4665	confection	confection	NN
9939	6184	4666	making	make	VBG
9939	6184	4667	Sugar	Sugar	NNP
9939	6184	4668	,	,	,
9939	6184	4669	Beet	Beet	NNP
9939	6184	4670	Cane	Cane	NNP
9939	6184	4671	Coarse	Coarse	NNP
9939	6184	4672	granulated	granulate	VBD
9939	6184	4673	Coarse	Coarse	NNP
9939	6184	4674	powdered	powder	VBN
9939	6184	4675	content	content	NN
9939	6184	4676	of	of	IN
9939	6184	4677	jelly	jelly	NNP
9939	6184	4678	Fancy	Fancy	NNP
9939	6184	4679	fine	fine	JJ
9939	6184	4680	,	,	,
9939	6184	4681	or	or	CC
9939	6184	4682	extra	extra	JJ
9939	6184	4683	fine	fine	JJ
9939	6184	4684	,	,	,
9939	6184	4685	granulated	granulate	VBD
9939	6184	4686	Fine	Fine	NNP
9939	6184	4687	granulated	granulate	VBD
9939	6184	4688	Fruit	Fruit	NNP
9939	6184	4689	,	,	,
9939	6184	4690	or	or	CC
9939	6184	4691	berry	berry	NN
9939	6184	4692	Graining	Graining	NNP
9939	6184	4693	of	of	IN
9939	6184	4694	Granulated	Granulated	NNP
9939	6184	4695	in	in	IN
9939	6184	4696	jelly	jelly	NNP
9939	6184	4697	making	make	VBG
9939	6184	4698	,	,	,
9939	6184	4699	Proportion	Proportion	NNP
9939	6184	4700	of	of	IN
9939	6184	4701	Levulose	Levulose	NNP
9939	6184	4702	,	,	,
9939	6184	4703	or	or	CC
9939	6184	4704	fruit	fruit	NN
9939	6184	4705	Maple	Maple	NNP
9939	6184	4706	Pulverized	Pulverized	NNP
9939	6184	4707	Soft	Soft	NNP
9939	6184	4708	Standard	Standard	NNP
9939	6184	4709	granulated	granulate	VBD
9939	6184	4710	Standard	Standard	NNP
9939	6184	4711	powdered	powder	VBN
9939	6184	4712	XXXX	xxxx	NN
9939	6184	4713	,	,	,
9939	6184	4714	or	or	CC
9939	6184	4715	confectioners	confectioner	NNS
9939	6184	4716	'	'	POS
9939	6184	4717	XXXX	xxxx	NN
9939	6184	4718	powdered	powder	VBD
9939	6184	4719	Suggestions	suggestion	NNS
9939	6184	4720	for	for	IN
9939	6184	4721	dinner	dinner	NN
9939	6184	4722	menus	menu	NNS
9939	6184	4723	for	for	IN
9939	6184	4724	luncheon	luncheon	NN
9939	6184	4725	menus	menu	NNS
9939	6184	4726	Suitability	Suitability	NNP
9939	6184	4727	of	of	IN
9939	6184	4728	food	food	NN
9939	6184	4729	Summer	summer	NN
9939	6184	4730	breakfast	breakfast	NN
9939	6184	4731	menus	menu	NNS
9939	6184	4732	cocktail	cocktail	NN
9939	6184	4733	squash	squash	NN
9939	6184	4734	,	,	,
9939	6184	4735	Canning	Canning	NNP
9939	6184	4736	of	of	IN
9939	6184	4737	eggplant	eggplant	JJ
9939	6184	4738	and	and	CC
9939	6184	4739	Sun	Sun	NNP
9939	6184	4740	-	-	HYPH
9939	6184	4741	drying	drying	NNP
9939	6184	4742	method	method	NN
9939	6184	4743	Supper	Supper	NNP
9939	6184	4744	parties	party	NNS
9939	6184	4745	,	,	,
9939	6184	4746	Menus	Menus	NNP
9939	6184	4747	for	for	IN
9939	6184	4748	Sweet	Sweet	NNP
9939	6184	4749	chocolate	chocolate	NN
9939	6184	4750	soft	soft	JJ
9939	6184	4751	fruits	fruit	NNS
9939	6184	4752	Synthetic	synthetic	JJ
9939	6184	4753	flavors	flavor	NNS
9939	6184	4754	System	system	NN
9939	6184	4755	of	of	IN
9939	6184	4756	menu	menu	NN
9939	6184	4757	making	make	VBG
9939	6184	4758	,	,	,
9939	6184	4759	Card	card	NN
9939	6184	4760	-	-	HYPH
9939	6184	4761	file	file	NN
9939	6184	4762	T	T	NNP
9939	6184	4763	Table	table	NN
9939	6184	4764	of	of	IN
9939	6184	4765	sirups	sirup	NNS
9939	6184	4766	for	for	IN
9939	6184	4767	canning	can	VBG
9939	6184	4768	fruits	fruit	NNS
9939	6184	4769	service	service	NN
9939	6184	4770	service	service	NN
9939	6184	4771	and	and	CC
9939	6184	4772	menu	menu	NN
9939	6184	4773	making	make	VBG
9939	6184	4774	service	service	NN
9939	6184	4775	,	,	,
9939	6184	4776	Essentials	Essentials	NNPS
9939	6184	4777	of	of	IN
9939	6184	4778	good	good	JJ
9939	6184	4779	showing	show	VBG
9939	6184	4780	composition	composition	NN
9939	6184	4781	and	and	CC
9939	6184	4782	food	food	NN
9939	6184	4783	value	value	NN
9939	6184	4784	of	of	IN
9939	6184	4785	fruits	fruit	NNS
9939	6184	4786	showing	show	VBG
9939	6184	4787	correct	correct	JJ
9939	6184	4788	weight	weight	NN
9939	6184	4789	for	for	IN
9939	6184	4790	certain	certain	JJ
9939	6184	4791	heights	height	NNS
9939	6184	4792	showing	show	VBG
9939	6184	4793	proportion	proportion	NN
9939	6184	4794	of	of	IN
9939	6184	4795	family	family	NN
9939	6184	4796	income	income	NN
9939	6184	4797	for	for	IN
9939	6184	4798	food	food	NN
9939	6184	4799	showing	show	VBG
9939	6184	4800	stimulant	stimulant	NN
9939	6184	4801	and	and	CC
9939	6184	4802	tannic	tannic	JJ
9939	6184	4803	acid	acid	NN
9939	6184	4804	in	in	IN
9939	6184	4805	stimulating	stimulate	VBG
9939	6184	4806	beverages	beverage	NNS
9939	6184	4807	showing	show	VBG
9939	6184	4808	tests	test	NNS
9939	6184	4809	for	for	IN
9939	6184	4810	candy	candy	NN
9939	6184	4811	Tables	table	NNS
9939	6184	4812	showing	show	VBG
9939	6184	4813	effect	effect	NN
9939	6184	4814	of	of	IN
9939	6184	4815	weight	weight	NN
9939	6184	4816	on	on	IN
9939	6184	4817	diet	diet	NN
9939	6184	4818	Taffies	Taffies	NNP
9939	6184	4819	and	and	CC
9939	6184	4820	similar	similar	JJ
9939	6184	4821	candies	candy	NNS
9939	6184	4822	Nature	Nature	NNP
9939	6184	4823	of	of	IN
9939	6184	4824	Taffy	Taffy	NNP
9939	6184	4825	,	,	,
9939	6184	4826	Butter	Butter	NNP
9939	6184	4827	Chewing	Chewing	NNP
9939	6184	4828	Method	method	NN
9939	6184	4829	of	of	IN
9939	6184	4830	treating	treat	VBG
9939	6184	4831	Molasses	Molasses	NNP
9939	6184	4832	recipes	recipe	VBZ
9939	6184	4833	Vanilla	Vanilla	NNP
9939	6184	4834	Tamarinds	Tamarinds	NNP
9939	6184	4835	and	and	CC
9939	6184	4836	mangoes	mango	NNS
9939	6184	4837	Tangerines	Tangerines	NNP
9939	6184	4838	Tannic	Tannic	NNP
9939	6184	4839	acid	acid	VBP
9939	6184	4840	in	in	IN
9939	6184	4841	stimulating	stimulate	VBG
9939	6184	4842	beverages	beverage	NNS
9939	6184	4843	Table	table	NN
9939	6184	4844	showing	show	VBG
9939	6184	4845	stimulant	stimulant	NN
9939	6184	4846	and	and	CC
9939	6184	4847	acid	acid	NN
9939	6184	4848	,	,	,
9939	6184	4849	or	or	CC
9939	6184	4850	tannin	tannin	VB
9939	6184	4851	Tartaric	tartaric	JJ
9939	6184	4852	acid	acid	NN
9939	6184	4853	Tea	Tea	NNP
9939	6184	4854	,	,	,
9939	6184	4855	Afternoon	afternoon	NN
9939	6184	4856	ball	ball	NN
9939	6184	4857	Black	Black	NNP
9939	6184	4858	Bohea	Bohea	NNP
9939	6184	4859	Caravan	Caravan	NNP
9939	6184	4860	China	China	NNP
9939	6184	4861	congou	congou	VB
9939	6184	4862	Classification	Classification	NNP
9939	6184	4863	of	of	IN
9939	6184	4864	Congou	Congou	NNP
9939	6184	4865	English	English	NNP
9939	6184	4866	breakfast	breakfast	NN
9939	6184	4867	Flowery	Flowery	NNP
9939	6184	4868	pekoe	pekoe	VBD
9939	6184	4869	Formosa	Formosa	NNP
9939	6184	4870	Green	Green	NNP
9939	6184	4871	Gunpowder	gunpowder	NN
9939	6184	4872	History	history	NN
9939	6184	4873	and	and	CC
9939	6184	4874	production	production	NN
9939	6184	4875	of	of	IN
9939	6184	4876	Hyson	Hyson	NNP
9939	6184	4877	Iced	Iced	NNP
9939	6184	4878	Japan	Japan	NNP
9939	6184	4879	Left	Left	NNP
9939	6184	4880	-	-	HYPH
9939	6184	4881	over	over	RP
9939	6184	4882	Methods	method	NNS
9939	6184	4883	of	of	IN
9939	6184	4884	making	make	VBG
9939	6184	4885	Mixed	Mixed	NNP
9939	6184	4886	Oolong	Oolong	NNP
9939	6184	4887	Orange	Orange	NNP
9939	6184	4888	pekoe	pekoe	VBD
9939	6184	4889	Pekoe	Pekoe	NNP
9939	6184	4890	Preparation	Preparation	NNP
9939	6184	4891	of	of	IN
9939	6184	4892	Selection	Selection	NNP
9939	6184	4893	of	of	IN
9939	6184	4894	Serving	serve	VBG
9939	6184	4895	Souchong	Souchong	NNP
9939	6184	4896	first	first	RB
9939	6184	4897	Souchong	Souchong	NNP
9939	6184	4898	pekoe	pekoe	VBD
9939	6184	4899	Souchong	Souchong	NNP
9939	6184	4900	second	second	NN
9939	6184	4901	Steeped	Steeped	NNP
9939	6184	4902	Table	table	NN
9939	6184	4903	showing	show	VBG
9939	6184	4904	stimulant	stimulant	NN
9939	6184	4905	and	and	CC
9939	6184	4906	tannic	tannic	JJ
9939	6184	4907	acid	acid	NN
9939	6184	4908	in	in	IN
9939	6184	4909	Varieties	Varieties	NNP
9939	6184	4910	of	of	IN
9939	6184	4911	Teas	Teas	NNPS
9939	6184	4912	,	,	,
9939	6184	4913	Afternoon	Afternoon	NNP
9939	6184	4914	Testing	Testing	NNP
9939	6184	4915	candy	candy	NN
9939	6184	4916	fruit	fruit	NN
9939	6184	4917	juice	juice	NN
9939	6184	4918	for	for	IN
9939	6184	4919	pectin	pectin	VBZ
9939	6184	4920	the	the	DT
9939	6184	4921	jelly	jelly	JJ
9939	6184	4922	mixture	mixture	NN
9939	6184	4923	Tests	test	NNS
9939	6184	4924	for	for	IN
9939	6184	4925	candy	candy	NN
9939	6184	4926	,	,	,
9939	6184	4927	Table	table	NN
9939	6184	4928	showing	show	VBG
9939	6184	4929	Texture	Texture	NNP
9939	6184	4930	of	of	IN
9939	6184	4931	canned	canned	JJ
9939	6184	4932	food	food	NN
9939	6184	4933	Thanksgiving	Thanksgiving	NNP
9939	6184	4934	dinners	dinner	NNS
9939	6184	4935	,	,	,
9939	6184	4936	Menus	Menus	NNP
9939	6184	4937	for	for	IN
9939	6184	4938	Theine	Theine	NNP
9939	6184	4939	Theobromine	Theobromine	NNP
9939	6184	4940	Tin	Tin	NNP
9939	6184	4941	cans	can	NNS
9939	6184	4942	,	,	,
9939	6184	4943	Canning	can	VBG
9939	6184	4944	with	with	IN
9939	6184	4945	cans	can	NNS
9939	6184	4946	for	for	IN
9939	6184	4947	canning	can	VBG
9939	6184	4948	Tomato	Tomato	NNP
9939	6184	4949	catsup	catsup	NN
9939	6184	4950	ketchup	ketchup	NN
9939	6184	4951	Tomatoes	tomato	NNS
9939	6184	4952	and	and	CC
9939	6184	4953	corn	corn	NN
9939	6184	4954	,	,	,
9939	6184	4955	Canning	Canning	NNP
9939	6184	4956	of	of	IN
9939	6184	4957	Canning	Canning	NNP
9939	6184	4958	of	of	IN
9939	6184	4959	for	for	IN
9939	6184	4960	soup	soup	NN
9939	6184	4961	,	,	,
9939	6184	4962	Canning	Canning	NNP
9939	6184	4963	of	of	IN
9939	6184	4964	Tops	Tops	NNP
9939	6184	4965	,	,	,
9939	6184	4966	Jar	Jar	NNP
9939	6184	4967	covers	cover	NNS
9939	6184	4968	or	or	CC
9939	6184	4969	Tropical	tropical	JJ
9939	6184	4970	fruits	fruit	NNS
9939	6184	4971	fruits	fruit	NNS
9939	6184	4972	,	,	,
9939	6184	4973	Miscellaneous	miscellaneous	JJ
9939	6184	4974	fruits	fruit	NNS
9939	6184	4975	,	,	,
9939	6184	4976	Varieties	Varieties	NNPS
9939	6184	4977	of	of	IN
9939	6184	4978	Tuber	Tuber	NNP
9939	6184	4979	and	and	CC
9939	6184	4980	root	root	NN
9939	6184	4981	vegetables	vegetable	NNS
9939	6184	4982	,	,	,
9939	6184	4983	Canning	canning	NN
9939	6184	4984	of	of	IN
9939	6184	4985	vegetables	vegetable	NNS
9939	6184	4986	,	,	,
9939	6184	4987	Root	Root	NNP
9939	6184	4988	and	and	CC
9939	6184	4989	Tubers	Tubers	NNP
9939	6184	4990	and	and	CC
9939	6184	4991	root	root	NN
9939	6184	4992	vegetables	vegetable	NNS
9939	6184	4993	,	,	,
9939	6184	4994	Drying	Drying	NNP
9939	6184	4995	of	of	IN
9939	6184	4996	Turnips	Turnips	NNP
9939	6184	4997	,	,	,
9939	6184	4998	Canning	Canning	NNP
9939	6184	4999	of	of	IN
9939	6184	5000	Tutti	Tutti	NNP
9939	6184	5001	-	-	HYPH
9939	6184	5002	frutti	frutti	NNP
9939	6184	5003	rolls	roll	VBZ
9939	6184	5004	Two	two	CD
9939	6184	5005	-	-	HYPH
9939	6184	5006	layer	layer	NN
9939	6184	5007	fudge	fudge	NN
9939	6184	5008	U	U	NNP
9939	6184	5009	Uncooked	Uncooked	NNP
9939	6184	5010	fondant	fondant	NN
9939	6184	5011	Unfermented	unfermented	JJ
9939	6184	5012	grape	grape	NN
9939	6184	5013	juice	juice	NN
9939	6184	5014	Utensils	utensil	NNS
9939	6184	5015	for	for	IN
9939	6184	5016	canning	can	VBG
9939	6184	5017	for	for	IN
9939	6184	5018	coffee	coffee	NN
9939	6184	5019	making	make	VBG
9939	6184	5020	for	for	IN
9939	6184	5021	confection	confection	NN
9939	6184	5022	making	make	VBG
9939	6184	5023	for	for	IN
9939	6184	5024	drying	dry	VBG
9939	6184	5025	for	for	IN
9939	6184	5026	jelly	jelly	NNP
9939	6184	5027	making	make	VBG
9939	6184	5028	for	for	IN
9939	6184	5029	preserving	preserve	VBG
9939	6184	5030	for	for	IN
9939	6184	5031	tea	tea	NN
9939	6184	5032	making	make	VBG
9939	6184	5033	required	require	VBN
9939	6184	5034	for	for	IN
9939	6184	5035	cold	cold	JJ
9939	6184	5036	-	-	HYPH
9939	6184	5037	pack	pack	NN
9939	6184	5038	method	method	NN
9939	6184	5039	required	require	VBN
9939	6184	5040	for	for	IN
9939	6184	5041	open	open	JJ
9939	6184	5042	-	-	HYPH
9939	6184	5043	kettle	kettle	NN
9939	6184	5044	method	method	NN
9939	6184	5045	of	of	IN
9939	6184	5046	canning	can	VBG
9939	6184	5047	V	V	NNP
9939	6184	5048	Value	Value	NNP
9939	6184	5049	of	of	IN
9939	6184	5050	jellies	jelly	NNS
9939	6184	5051	,	,	,
9939	6184	5052	preserves	preserve	NNS
9939	6184	5053	,	,	,
9939	6184	5054	and	and	CC
9939	6184	5055	pickles	pickle	NNS
9939	6184	5056	Vanilla	Vanilla	NNP
9939	6184	5057	taffy	taffy	NN
9939	6184	5058	Varieties	Varieties	NNP
9939	6184	5059	and	and	CC
9939	6184	5060	preparation	preparation	NN
9939	6184	5061	of	of	IN
9939	6184	5062	confections	confection	NNS
9939	6184	5063	of	of	IN
9939	6184	5064	tea	tea	NN
9939	6184	5065	of	of	IN
9939	6184	5066	tropical	tropical	JJ
9939	6184	5067	fruits	fruit	NNS
9939	6184	5068	Variety	Variety	NNP
9939	6184	5069	in	in	IN
9939	6184	5070	meals	meal	NNS
9939	6184	5071	,	,	,
9939	6184	5072	Methods	method	NNS
9939	6184	5073	for	for	IN
9939	6184	5074	securing	secure	VBG
9939	6184	5075	Vegetable	vegetable	NN
9939	6184	5076	colorings	coloring	NNS
9939	6184	5077	Vegetables	vegetable	NNS
9939	6184	5078	and	and	CC
9939	6184	5079	fruits	fruit	NNS
9939	6184	5080	,	,	,
9939	6184	5081	Canning	canning	NN
9939	6184	5082	and	and	CC
9939	6184	5083	fruits	fruit	NNS
9939	6184	5084	,	,	,
9939	6184	5085	Directions	Directions	NNPS
9939	6184	5086	for	for	IN
9939	6184	5087	drying	dry	VBG
9939	6184	5088	Canning	Canning	NNP
9939	6184	5089	of	of	IN
9939	6184	5090	root	root	NN
9939	6184	5091	and	and	CC
9939	6184	5092	tuber	tuber	VB
9939	6184	5093	Classification	classification	NN
9939	6184	5094	of	of	IN
9939	6184	5095	Direction	Direction	NNP
9939	6184	5096	for	for	IN
9939	6184	5097	canning	can	VBG
9939	6184	5098	Drying	drying	NN
9939	6184	5099	of	of	IN
9939	6184	5100	root	root	NN
9939	6184	5101	and	and	CC
9939	6184	5102	tuber	tuber	NN
9939	6184	5103	for	for	IN
9939	6184	5104	canning	canning	NN
9939	6184	5105	,	,	,
9939	6184	5106	Preparation	Preparation	NNP
9939	6184	5107	of	of	IN
9939	6184	5108	fruits	fruit	NNS
9939	6184	5109	and	and	CC
9939	6184	5110	Pod	Pod	NNP
9939	6184	5111	and	and	CC
9939	6184	5112	related	related	JJ
9939	6184	5113	Vegetables	Vegetables	NNPS
9939	6184	5114	,	,	,
9939	6184	5115	Root	root	NN
9939	6184	5116	and	and	CC
9939	6184	5117	tuber	tuber	VB
9939	6184	5118	Special	Special	NNP
9939	6184	5119	Very	very	RB
9939	6184	5120	sour	sour	JJ
9939	6184	5121	soft	soft	JJ
9939	6184	5122	fruits	fruit	NNS
9939	6184	5123	Vessels	vessel	NNS
9939	6184	5124	for	for	IN
9939	6184	5125	canning	can	VBG
9939	6184	5126	Vienna	Vienna	NNP
9939	6184	5127	coffee	coffee	NN
9939	6184	5128	Vitamines	Vitamines	NNP
9939	6184	5129	W	W	NNP
9939	6184	5130	Washing	Washing	NNP
9939	6184	5131	fruits	fruit	VBZ
9939	6184	5132	Water	Water	NNP
9939	6184	5133	bath	bath	NN
9939	6184	5134	in	in	IN
9939	6184	5135	canning	canning	NN
9939	6184	5136	,	,	,
9939	6184	5137	Preparing	prepare	VBG
9939	6184	5138	jars	jar	NNS
9939	6184	5139	for	for	IN
9939	6184	5140	the	the	DT
9939	6184	5141	Carbonated	Carbonated	NNP
9939	6184	5142	Distilled	Distilled	NNP
9939	6184	5143	Hard	Hard	NNP
9939	6184	5144	in	in	IN
9939	6184	5145	beverages	beverage	NNS
9939	6184	5146	in	in	IN
9939	6184	5147	fruit	fruit	NN
9939	6184	5148	Kinds	Kinds	NNPS
9939	6184	5149	of	of	IN
9939	6184	5150	Mineral	Mineral	NNP
9939	6184	5151	Necessity	Necessity	NNP
9939	6184	5152	for	for	IN
9939	6184	5153	pure	pure	JJ
9939	6184	5154	-seal	-seal	JJ
9939	6184	5155	outfit	outfit	NN
9939	6184	5156	-seal	-seal	HYPH
9939	6184	5157	outfit	outfit	NN
9939	6184	5158	,	,	,
9939	6184	5159	Canning	can	VBG
9939	6184	5160	with	with	IN
9939	6184	5161	a	a	DT
9939	6184	5162	Soft	Soft	NNP
9939	6184	5163	Watermelon	Watermelon	NNP
9939	6184	5164	,	,	,
9939	6184	5165	Composition	composition	NN
9939	6184	5166	and	and	CC
9939	6184	5167	food	food	NN
9939	6184	5168	value	value	NN
9939	6184	5169	of	of	IN
9939	6184	5170	rind	rind	NN
9939	6184	5171	,	,	,
9939	6184	5172	Pickled	Pickled	NNP
9939	6184	5173	Watermelons	Watermelons	NNP
9939	6184	5174	Wedding	wedding	NN
9939	6184	5175	-	-	HYPH
9939	6184	5176	breakfast	breakfast	NN
9939	6184	5177	menus	menus	NN
9939	6184	5178	-dinner	-dinner	JJ
9939	6184	5179	menus	menus	JJ
9939	6184	5180	-luncheon	-luncheon	NN
9939	6184	5181	menus	menus	JJ
9939	6184	5182	Weight	Weight	NNP
9939	6184	5183	on	on	IN
9939	6184	5184	children	child	NNS
9939	6184	5185	's	's	POS
9939	6184	5186	diet	diet	NN
9939	6184	5187	,	,	,
9939	6184	5188	Effect	effect	NN
9939	6184	5189	of	of	IN
9939	6184	5190	on	on	IN
9939	6184	5191	diet	diet	NN
9939	6184	5192	,	,	,
9939	6184	5193	Effect	Effect	NNP
9939	6184	5194	of	of	IN
9939	6184	5195	Whip	Whip	NNP
9939	6184	5196	,	,	,
9939	6184	5197	Prune	Prune	NNP
9939	6184	5198	Red	Red	NNP
9939	6184	5199	-	-	HYPH
9939	6184	5200	raspberry	raspberry	NN
9939	6184	5201	Strawberry	Strawberry	NNP
9939	6184	5202	Whisky	Whisky	NNP
9939	6184	5203	Wine	Wine	NNP
9939	6184	5204	Winter	Winter	NNP
9939	6184	5205	breakfast	breakfast	NN
9939	6184	5206	menus	menus	NN
9939	6184	5207	Wire	wire	NN
9939	6184	5208	strainer	strainer	NN
9939	6184	5209	,	,	,
9939	6184	5210	Colander	Colander	NNP
9939	6184	5211	and	and	CC
9939	6184	5212	Wrapping	Wrapping	NNP
9939	6184	5213	and	and	CC
9939	6184	5214	labeling	labeling	NN
9939	6184	5215	jars	jar	NNS
9939	6184	5216	candies	candy	NNS