id	sid	tid	token	lemma	pos
6703	1	1	This	this	DT
6703	1	2	file	file	NN
6703	1	3	was	be	VBD
6703	1	4	produced	produce	VBN
6703	1	5	from	from	IN
6703	1	6	images	image	NNS
6703	1	7	generously	generously	RB
6703	1	8	made	make	VBN
6703	1	9	available	available	JJ
6703	1	10	by	by	IN
6703	1	11	the	the	DT
6703	1	12	CWRU	CWRU	NNP
6703	1	13	Preservation	Preservation	NNP
6703	1	14	Department	Department	NNP
6703	1	15	Digital	Digital	NNP
6703	1	16	Library	Library	NNP
6703	1	17	FAVORITE	FAVORITE	NNP
6703	1	18	DISHES	dishes	NN
6703	1	19	A	a	DT
6703	1	20	COLUMBIAN	COLUMBIAN	NNP
6703	1	21	AUTOGRAPH	autograph	NN
6703	1	22	SOUVENIR	souvenir	NN
6703	1	23	COOKERY	cookery	NN
6703	1	24	BOOK	BOOK	NNS
6703	1	25	.	.	.
6703	2	1	OVER	over	IN
6703	2	2	THREE	three	CD
6703	2	3	HUNDRED	hundred	CD
6703	2	4	AUTOGRAPH	AUTOGRAPH	NNP
6703	2	5	RECIPES	recipe	NNS
6703	2	6	,	,	,
6703	2	7	AND	and	CC
6703	2	8	TWENTY	TWENTY	NNP
6703	2	9	-	-	HYPH
6703	2	10	THREE	three	CD
6703	2	11	PORTRAITS	portrait	NNS
6703	2	12	,	,	,
6703	2	13	CONTRIBUTED	contribute	VBD
6703	2	14	SPECIALLY	SPECIALLY	NNP
6703	2	15	BY	by	IN
6703	2	16	THE	the	DT
6703	2	17	BOARD	BOARD	NNP
6703	2	18	OF	of	IN
6703	2	19	LADY	LADY	NNP
6703	2	20	MANAGERS	manager	NNS
6703	2	21	OF	of	IN
6703	2	22	THE	the	DT
6703	2	23	WORLD	WORLD	NNP
6703	2	24	'S	's	POS
6703	2	25	COLUMBIAN	columbian	NN
6703	2	26	EXPOSITION	exposition	NN
6703	2	27	COMPILED	compile	VBN
6703	2	28	BY	by	IN
6703	2	29	CARRIE	CARRIE	NNP
6703	2	30	V.	v.	NN
6703	2	31	SHUMAN	SHUMAN	NNP
6703	2	32	,	,	,
6703	2	33	CHICAGO	CHICAGO	NNP
6703	2	34	,	,	,
6703	2	35	1893	1893	CD
6703	2	36	Favorite	Favorite	NNP
6703	2	37	Dishes	Dishes	NNPS
6703	2	38	is	be	VBZ
6703	2	39	due	due	JJ
6703	2	40	to	to	IN
6703	2	41	the	the	DT
6703	2	42	fact	fact	NN
6703	2	43	that	that	IN
6703	2	44	the	the	DT
6703	2	45	noble	noble	JJ
6703	2	46	women	woman	NNS
6703	2	47	who	who	WP
6703	2	48	have	have	VBP
6703	2	49	labored	labor	VBN
6703	2	50	for	for	IN
6703	2	51	the	the	DT
6703	2	52	best	good	JJS
6703	2	53	interests	interest	NNS
6703	2	54	of	of	IN
6703	2	55	mankind	mankind	NN
6703	2	56	and	and	CC
6703	2	57	womankind	womankind	NN
6703	2	58	,	,	,
6703	2	59	in	in	IN
6703	2	60	the	the	DT
6703	2	61	development	development	NN
6703	2	62	of	of	IN
6703	2	63	the	the	DT
6703	2	64	Women	Women	NNPS
6703	2	65	's	's	POS
6703	2	66	Department	Department	NNP
6703	2	67	of	of	IN
6703	2	68	the	the	DT
6703	2	69	World	World	NNP
6703	2	70	's	's	POS
6703	2	71	Columbian	Columbian	NNP
6703	2	72	Exposition	Exposition	NNP
6703	2	73	,	,	,
6703	2	74	found	find	VBD
6703	2	75	time	time	NN
6703	2	76	to	to	TO
6703	2	77	contribute	contribute	VB
6703	2	78	this	this	DT
6703	2	79	collection	collection	NN
6703	2	80	of	of	IN
6703	2	81	recipes	recipe	NNS
6703	2	82	,	,	,
6703	2	83	as	as	IN
6703	2	84	a	a	DT
6703	2	85	means	means	NN
6703	2	86	of	of	IN
6703	2	87	enabling	enable	VBG
6703	2	88	the	the	DT
6703	2	89	compiler	compiler	NN
6703	2	90	to	to	TO
6703	2	91	open	open	VB
6703	2	92	an	an	DT
6703	2	93	additional	additional	JJ
6703	2	94	avenue	avenue	NN
6703	2	95	for	for	IN
6703	2	96	women	woman	NNS
6703	2	97	to	to	TO
6703	2	98	provide	provide	VB
6703	2	99	the	the	DT
6703	2	100	necessary	necessary	JJ
6703	2	101	funds	fund	NNS
6703	2	102	to	to	TO
6703	2	103	pay	pay	VB
6703	2	104	the	the	DT
6703	2	105	expenses	expense	NNS
6703	2	106	of	of	IN
6703	2	107	a	a	DT
6703	2	108	visit	visit	NN
6703	2	109	to	to	IN
6703	2	110	the	the	DT
6703	2	111	Exposition	exposition	NN
6703	2	112	.	.	.
6703	3	1	The	the	DT
6703	3	2	compiler	compiler	NN
6703	3	3	is	be	VBZ
6703	3	4	most	most	RBS
6703	3	5	happy	happy	JJ
6703	3	6	to	to	TO
6703	3	7	congratulate	congratulate	VB
6703	3	8	the	the	DT
6703	3	9	Lady	Lady	NNP
6703	3	10	Managers	Managers	NNPS
6703	3	11	and	and	CC
6703	3	12	Lady	Lady	NNP
6703	3	13	Alternates	Alternates	NNPS
6703	3	14	of	of	IN
6703	3	15	every	every	DT
6703	3	16	State	State	NNP
6703	3	17	and	and	CC
6703	3	18	Territory	territory	NN
6703	3	19	of	of	IN
6703	3	20	the	the	DT
6703	3	21	United	United	NNP
6703	3	22	States	States	NNP
6703	3	23	,	,	,
6703	3	24	including	include	VBG
6703	3	25	Alaska	Alaska	NNP
6703	3	26	,	,	,
6703	3	27	upon	upon	IN
6703	3	28	the	the	DT
6703	3	29	fact	fact	NN
6703	3	30	that	that	IN
6703	3	31	their	-PRON-	PRP$
6703	3	32	prompt	prompt	JJ
6703	3	33	responses	response	NNS
6703	3	34	to	to	IN
6703	3	35	the	the	DT
6703	3	36	statement	statement	NN
6703	3	37	of	of	IN
6703	3	38	the	the	DT
6703	3	39	object	object	NN
6703	3	40	of	of	IN
6703	3	41	this	this	DT
6703	3	42	publication	publication	NN
6703	3	43	bring	bring	VBP
6703	3	44	them	-PRON-	PRP
6703	3	45	together	together	RB
6703	3	46	in	in	IN
6703	3	47	this	this	DT
6703	3	48	place	place	NN
6703	3	49	as	as	IN
6703	3	50	the	the	DT
6703	3	51	exponents	exponent	NNS
6703	3	52	of	of	IN
6703	3	53	the	the	DT
6703	3	54	Art	Art	NNP
6703	3	55	of	of	IN
6703	3	56	Cookery	Cookery	NNP
6703	3	57	,	,	,
6703	3	58	at	at	IN
6703	3	59	this	this	DT
6703	3	60	stage	stage	NN
6703	3	61	of	of	IN
6703	3	62	its	-PRON-	PRP$
6703	3	63	best	good	JJS
6703	3	64	development	development	NN
6703	3	65	in	in	IN
6703	3	66	this	this	DT
6703	3	67	country	country	NN
6703	3	68	,	,	,
6703	3	69	and	and	CC
6703	3	70	as	as	IN
6703	3	71	cheerful	cheerful	JJ
6703	3	72	assistants	assistant	NNS
6703	3	73	of	of	IN
6703	3	74	women	woman	NNS
6703	3	75	who	who	WP
6703	3	76	need	need	VBP
6703	3	77	the	the	DT
6703	3	78	encouragement	encouragement	NN
6703	3	79	and	and	CC
6703	3	80	blessings	blessing	NNS
6703	3	81	of	of	IN
6703	3	82	their	-PRON-	PRP$
6703	3	83	more	more	RBR
6703	3	84	fortunate	fortunate	JJ
6703	3	85	sisters	sister	NNS
6703	3	86	.	.	.
6703	4	1	It	-PRON-	PRP
6703	4	2	is	be	VBZ
6703	4	3	to	to	TO
6703	4	4	be	be	VB
6703	4	5	regretted	regret	VBN
6703	4	6	that	that	IN
6703	4	7	all	all	DT
6703	4	8	of	of	IN
6703	4	9	the	the	DT
6703	4	10	letters	letter	NNS
6703	4	11	of	of	IN
6703	4	12	commendation	commendation	NN
6703	4	13	can	can	MD
6703	4	14	not	not	RB
6703	4	15	be	be	VB
6703	4	16	published	publish	VBN
6703	4	17	,	,	,
6703	4	18	but	but	CC
6703	4	19	as	as	IN
6703	4	20	they	-PRON-	PRP
6703	4	21	would	would	MD
6703	4	22	alone	alone	RB
6703	4	23	constitute	constitute	VB
6703	4	24	a	a	DT
6703	4	25	fair	fair	JJ
6703	4	26	sized	sized	JJ
6703	4	27	volume	volume	NN
6703	4	28	,	,	,
6703	4	29	only	only	RB
6703	4	30	a	a	DT
6703	4	31	few	few	JJ
6703	4	32	have	have	VBP
6703	4	33	been	be	VBN
6703	4	34	inserted	insert	VBN
6703	4	35	.	.	.
6703	5	1	TEA	TEA	NNP
6703	5	2	Tastes	Tastes	NNPS
6703	5	3	differ	differ	VBP
6703	5	4	as	as	IN
6703	5	5	to	to	IN
6703	5	6	which	which	WDT
6703	5	7	of	of	IN
6703	5	8	the	the	DT
6703	5	9	many	many	JJ
6703	5	10	kinds	kind	NNS
6703	5	11	of	of	IN
6703	5	12	tea	tea	NN
6703	5	13	is	be	VBZ
6703	5	14	the	the	DT
6703	5	15	best	good	JJS
6703	5	16	,	,	,
6703	5	17	and	and	CC
6703	5	18	yet	yet	RB
6703	5	19	the	the	DT
6703	5	20	general	general	JJ
6703	5	21	use	use	NN
6703	5	22	of	of	IN
6703	5	23	English	English	NNP
6703	5	24	Breakfast	Breakfast	NNP
6703	5	25	and	and	CC
6703	5	26	Oolong	Oolong	NNP
6703	5	27	warrants	warrant	VBZ
6703	5	28	the	the	DT
6703	5	29	recommending	recommending	NN
6703	5	30	of	of	IN
6703	5	31	these	these	DT
6703	5	32	two	two	CD
6703	5	33	teas	tea	NNS
6703	5	34	as	as	IN
6703	5	35	standard	standard	JJ
6703	5	36	.	.	.
6703	6	1	The	the	DT
6703	6	2	Chinese	Chinese	NNPS
6703	6	3	have	have	VBP
6703	6	4	taught	teach	VBN
6703	6	5	us	-PRON-	PRP
6703	6	6	the	the	DT
6703	6	7	correct	correct	JJ
6703	6	8	idea	idea	NN
6703	6	9	of	of	IN
6703	6	10	tea	tea	NN
6703	6	11	drinking	drinking	NN
6703	6	12	;	;	:
6703	6	13	to	to	TO
6703	6	14	have	have	VB
6703	6	15	it	-PRON-	PRP
6703	6	16	always	always	RB
6703	6	17	freshly	freshly	RB
6703	6	18	made	make	VBN
6703	6	19	,	,	,
6703	6	20	with	with	IN
6703	6	21	the	the	DT
6703	6	22	water	water	NN
6703	6	23	boiling	boiling	NN
6703	6	24	,	,	,
6703	6	25	and	and	CC
6703	6	26	to	to	TO
6703	6	27	steep	steep	VB
6703	6	28	the	the	DT
6703	6	29	leaves	leave	NNS
6703	6	30	at	at	IN
6703	6	31	table	table	NN
6703	6	32	.	.	.
6703	7	1	The	the	DT
6703	7	2	tea	tea	NN
6703	7	3	table	table	NN
6703	7	4	can	can	MD
6703	7	5	be	be	VB
6703	7	6	easily	easily	RB
6703	7	7	equipped	equip	VBN
6703	7	8	now	now	RB
6703	7	9	with	with	IN
6703	7	10	a	a	DT
6703	7	11	boiler	boiler	NN
6703	7	12	in	in	IN
6703	7	13	silver	silver	NN
6703	7	14	or	or	CC
6703	7	15	brass	brass	NN
6703	7	16	,	,	,
6703	7	17	with	with	IN
6703	7	18	alcohol	alcohol	NN
6703	7	19	lamp	lamp	NN
6703	7	20	underneath	underneath	RB
6703	7	21	;	;	:
6703	7	22	a	a	DT
6703	7	23	tea	tea	NN
6703	7	24	caddy	caddy	NNP
6703	7	25	in	in	IN
6703	7	26	china	china	NNP
6703	7	27	or	or	CC
6703	7	28	silver	silver	NN
6703	7	29	,	,	,
6703	7	30	with	with	IN
6703	7	31	teapot	teapot	NN
6703	7	32	and	and	CC
6703	7	33	cups	cup	NNS
6703	7	34	before	before	IN
6703	7	35	the	the	DT
6703	7	36	hostess	hostess	NN
6703	7	37	.	.	.
6703	8	1	No	no	DT
6703	8	2	set	set	NN
6703	8	3	formula	formula	NN
6703	8	4	can	can	MD
6703	8	5	be	be	VB
6703	8	6	prescribed	prescribe	VBN
6703	8	7	for	for	IN
6703	8	8	quantity	quantity	NN
6703	8	9	to	to	IN
6703	8	10	each	each	DT
6703	8	11	cup	cup	NN
6703	8	12	,	,	,
6703	8	13	but	but	CC
6703	8	14	it	-PRON-	PRP
6703	8	15	averages	average	VBZ
6703	8	16	one	one	CD
6703	8	17	-	-	HYPH
6703	8	18	half	half	NN
6703	8	19	teaspoon	teaspoon	NN
6703	8	20	of	of	IN
6703	8	21	tea	tea	NN
6703	8	22	leaves	leave	NNS
6703	8	23	.	.	.
6703	9	1	Heat	heat	NN
6703	9	2	teapot	teapot	NN
6703	9	3	by	by	IN
6703	9	4	pouring	pour	VBG
6703	9	5	in	in	IN
6703	9	6	some	some	DT
6703	9	7	hot	hot	JJ
6703	9	8	water	water	NN
6703	9	9	,	,	,
6703	9	10	let	let	VB
6703	9	11	it	-PRON-	PRP
6703	9	12	stand	stand	VB
6703	9	13	a	a	DT
6703	9	14	few	few	JJ
6703	9	15	moments	moment	NNS
6703	9	16	and	and	CC
6703	9	17	empty	empty	JJ
6703	9	18	in	in	IN
6703	9	19	a	a	DT
6703	9	20	bowl	bowl	NN
6703	9	21	for	for	IN
6703	9	22	hot	hot	JJ
6703	9	23	water	water	NN
6703	9	24	on	on	IN
6703	9	25	the	the	DT
6703	9	26	table	table	NN
6703	9	27	.	.	.
6703	10	1	Place	place	NN
6703	10	2	tea	tea	NN
6703	10	3	leaves	leave	NNS
6703	10	4	required	require	VBN
6703	10	5	in	in	IN
6703	10	6	the	the	DT
6703	10	7	pot	pot	NN
6703	10	8	,	,	,
6703	10	9	pour	pour	VBP
6703	10	10	in	in	IN
6703	10	11	boiling	boiling	NN
6703	10	12	water	water	NN
6703	10	13	,	,	,
6703	10	14	instantly	instantly	RB
6703	10	15	replace	replace	VBP
6703	10	16	the	the	DT
6703	10	17	lid	lid	NN
6703	10	18	and	and	CC
6703	10	19	let	let	VB
6703	10	20	it	-PRON-	PRP
6703	10	21	steep	steep	VB
6703	10	22	a	a	DT
6703	10	23	few	few	JJ
6703	10	24	minutes	minute	NNS
6703	10	25	.	.	.
6703	11	1	It	-PRON-	PRP
6703	11	2	is	be	VBZ
6703	11	3	then	then	RB
6703	11	4	ready	ready	JJ
6703	11	5	to	to	TO
6703	11	6	serve	serve	VB
6703	11	7	.	.	.
6703	12	1	Use	use	VB
6703	12	2	a	a	DT
6703	12	3	small	small	JJ
6703	12	4	amount	amount	NN
6703	12	5	of	of	IN
6703	12	6	sugar	sugar	NN
6703	12	7	and	and	CC
6703	12	8	no	no	DT
6703	12	9	cream	cream	NN
6703	12	10	,	,	,
6703	12	11	as	as	IN
6703	12	12	both	both	DT
6703	12	13	cream	cream	NN
6703	12	14	and	and	CC
6703	12	15	sugar	sugar	NN
6703	12	16	detract	detract	NN
6703	12	17	from	from	IN
6703	12	18	the	the	DT
6703	12	19	correct	correct	JJ
6703	12	20	flavor	flavor	NN
6703	12	21	of	of	IN
6703	12	22	tea	tea	NN
6703	12	23	.	.	.
6703	13	1	For	for	IN
6703	13	2	"	"	``
6703	13	3	Five	five	CD
6703	13	4	O'clock	o'clock	JJ
6703	13	5	Tea	tea	NN
6703	13	6	"	"	''
6703	13	7	a	a	DT
6703	13	8	"	"	``
6703	13	9	teaball	teaball	NN
6703	13	10	"	"	''
6703	13	11	is	be	VBZ
6703	13	12	recommended	recommend	VBN
6703	13	13	.	.	.
6703	14	1	The	the	DT
6703	14	2	teaball	teaball	NN
6703	14	3	is	be	VBZ
6703	14	4	convenient	convenient	JJ
6703	14	5	at	at	IN
6703	14	6	all	all	DT
6703	14	7	times	time	NNS
6703	14	8	,	,	,
6703	14	9	but	but	CC
6703	14	10	especially	especially	RB
6703	14	11	upon	upon	IN
6703	14	12	an	an	DT
6703	14	13	occasion	occasion	NN
6703	14	14	when	when	WRB
6703	14	15	guests	guest	NNS
6703	14	16	are	be	VBP
6703	14	17	coming	come	VBG
6703	14	18	and	and	CC
6703	14	19	going	go	VBG
6703	14	20	.	.	.
6703	15	1	Keep	keep	VB
6703	15	2	the	the	DT
6703	15	3	water	water	NN
6703	15	4	on	on	IN
6703	15	5	tea	tea	NN
6703	15	6	table	table	NN
6703	15	7	constantly	constantly	RB
6703	15	8	boiling	boil	VBG
6703	15	9	and	and	CC
6703	15	10	the	the	DT
6703	15	11	teaball	teaball	NN
6703	15	12	partly	partly	RB
6703	15	13	filled	fill	VBN
6703	15	14	with	with	IN
6703	15	15	tea	tea	NN
6703	15	16	leaves	leave	NNS
6703	15	17	.	.	.
6703	16	1	A	a	DT
6703	16	2	cup	cup	NN
6703	16	3	of	of	IN
6703	16	4	tea	tea	NN
6703	16	5	can	can	MD
6703	16	6	then	then	RB
6703	16	7	be	be	VB
6703	16	8	brewed	brew	VBN
6703	16	9	quickly	quickly	RB
6703	16	10	by	by	IN
6703	16	11	dropping	drop	VBG
6703	16	12	the	the	DT
6703	16	13	ball	ball	NN
6703	16	14	into	into	IN
6703	16	15	the	the	DT
6703	16	16	cup	cup	NN
6703	16	17	,	,	,
6703	16	18	pouring	pour	VBG
6703	16	19	boiling	boiling	NN
6703	16	20	water	water	NN
6703	16	21	over	over	IN
6703	16	22	it	-PRON-	PRP
6703	16	23	,	,	,
6703	16	24	holding	hold	VBG
6703	16	25	it	-PRON-	PRP
6703	16	26	in	in	IN
6703	16	27	the	the	DT
6703	16	28	cup	cup	NN
6703	16	29	(	(	-LRB-
6703	16	30	slightly	slightly	RB
6703	16	31	moving	move	VBG
6703	16	32	the	the	DT
6703	16	33	teaball	teaball	NN
6703	16	34	around	around	RP
6703	16	35	through	through	IN
6703	16	36	the	the	DT
6703	16	37	water	water	NN
6703	16	38	)	)	-RRB-
6703	16	39	,	,	,
6703	16	40	until	until	IN
6703	16	41	the	the	DT
6703	16	42	color	color	NN
6703	16	43	is	be	VBZ
6703	16	44	satisfactory	satisfactory	JJ
6703	16	45	to	to	IN
6703	16	46	the	the	DT
6703	16	47	drinker	drinker	NN
6703	16	48	's	's	POS
6703	16	49	taste	taste	NN
6703	16	50	.	.	.
6703	17	1	In	in	IN
6703	17	2	this	this	DT
6703	17	3	way	way	NN
6703	17	4	three	three	CD
6703	17	5	or	or	CC
6703	17	6	four	four	CD
6703	17	7	cups	cup	NNS
6703	17	8	of	of	IN
6703	17	9	tea	tea	NN
6703	17	10	can	can	MD
6703	17	11	be	be	VB
6703	17	12	served	serve	VBN
6703	17	13	quickly	quickly	RB
6703	17	14	and	and	CC
6703	17	15	the	the	DT
6703	17	16	flavor	flavor	NN
6703	17	17	of	of	IN
6703	17	18	the	the	DT
6703	17	19	tea	tea	NN
6703	17	20	leaves	leave	NNS
6703	17	21	preserved	preserve	VBN
6703	17	22	.	.	.
6703	18	1	If	if	IN
6703	18	2	agreeable	agreeable	JJ
6703	18	3	to	to	IN
6703	18	4	the	the	DT
6703	18	5	taste	taste	NN
6703	18	6	,	,	,
6703	18	7	a	a	DT
6703	18	8	slice	slice	NN
6703	18	9	of	of	IN
6703	18	10	lemon	lemon	NN
6703	18	11	can	can	MD
6703	18	12	be	be	VB
6703	18	13	added	add	VBN
6703	18	14	to	to	IN
6703	18	15	each	each	DT
6703	18	16	cup	cup	NN
6703	18	17	and	and	CC
6703	18	18	a	a	DT
6703	18	19	few	few	JJ
6703	18	20	drops	drop	NNS
6703	18	21	of	of	IN
6703	18	22	arrack	arrack	NN
6703	18	23	to	to	TO
6703	18	24	make	make	VB
6703	18	25	tea	tea	NN
6703	18	26	_	_	NNP
6703	18	27	à	à	NNP
6703	18	28	la	la	NNP
6703	18	29	Russe	Russe	NNP
6703	18	30	_	_	NNP
6703	18	31	.	.	.
6703	19	1	CHOCOLATE	CHOCOLATE	NNP
6703	19	2	To	to	TO
6703	19	3	make	make	VB
6703	19	4	good	good	JJ
6703	19	5	Chocolate	Chocolate	NNP
6703	19	6	is	be	VBZ
6703	19	7	not	not	RB
6703	19	8	easy	easy	JJ
6703	19	9	.	.	.
6703	20	1	One	one	PRP
6703	20	2	's	's	POS
6703	20	3	own	own	JJ
6703	20	4	taste	taste	NN
6703	20	5	must	must	MD
6703	20	6	be	be	VB
6703	20	7	the	the	DT
6703	20	8	guide	guide	NN
6703	20	9	regarding	regard	VBG
6703	20	10	strength	strength	NN
6703	20	11	.	.	.
6703	21	1	Soften	soften	VB
6703	21	2	and	and	CC
6703	21	3	smooth	smooth	VB
6703	21	4	the	the	DT
6703	21	5	chocolate	chocolate	NN
6703	21	6	with	with	IN
6703	21	7	cold	cold	JJ
6703	21	8	water	water	NN
6703	21	9	in	in	IN
6703	21	10	a	a	DT
6703	21	11	jar	jar	NN
6703	21	12	on	on	IN
6703	21	13	the	the	DT
6703	21	14	range	range	NN
6703	21	15	;	;	:
6703	21	16	pour	pour	VB
6703	21	17	in	in	IN
6703	21	18	boiling	boiling	NN
6703	21	19	water	water	NN
6703	21	20	,	,	,
6703	21	21	then	then	RB
6703	21	22	add	add	VB
6703	21	23	milk	milk	NN
6703	21	24	,	,	,
6703	21	25	stirring	stir	VBG
6703	21	26	constantly	constantly	RB
6703	21	27	.	.	.
6703	22	1	Serve	serve	VB
6703	22	2	as	as	RB
6703	22	3	soon	soon	RB
6703	22	4	as	as	IN
6703	22	5	it	-PRON-	PRP
6703	22	6	boils	boil	VBZ
6703	22	7	.	.	.
6703	23	1	When	when	WRB
6703	23	2	each	each	DT
6703	23	3	cup	cup	NN
6703	23	4	is	be	VBZ
6703	23	5	filled	fill	VBN
6703	23	6	with	with	IN
6703	23	7	the	the	DT
6703	23	8	chocolate	chocolate	NN
6703	23	9	,	,	,
6703	23	10	place	place	VB
6703	23	11	two	two	CD
6703	23	12	tablespoons	tablespoon	NNS
6703	23	13	of	of	IN
6703	23	14	whipped	whip	VBN
6703	23	15	cream	cream	NN
6703	23	16	on	on	IN
6703	23	17	top	top	NN
6703	23	18	.	.	.
6703	24	1	COCOA	COCOA	NNP
6703	24	2	Cocoa	Cocoa	NNP
6703	24	3	has	have	VBZ
6703	24	4	the	the	DT
6703	24	5	same	same	JJ
6703	24	6	flavor	flavor	NN
6703	24	7	as	as	IN
6703	24	8	chocolate	chocolate	NN
6703	24	9	,	,	,
6703	24	10	but	but	CC
6703	24	11	it	-PRON-	PRP
6703	24	12	is	be	VBZ
6703	24	13	richer	rich	JJR
6703	24	14	and	and	CC
6703	24	15	more	more	RBR
6703	24	16	oily	oily	RB
6703	24	17	.	.	.
6703	25	1	When	when	WRB
6703	25	2	made	make	VBN
6703	25	3	from	from	IN
6703	25	4	the	the	DT
6703	25	5	ground	ground	NN
6703	25	6	it	-PRON-	PRP
6703	25	7	can	can	MD
6703	25	8	be	be	VB
6703	25	9	prepared	prepare	VBN
6703	25	10	at	at	IN
6703	25	11	the	the	DT
6703	25	12	table	table	NN
6703	25	13	,	,	,
6703	25	14	but	but	CC
6703	25	15	it	-PRON-	PRP
6703	25	16	is	be	VBZ
6703	25	17	better	well	RBR
6703	25	18	boiled	boil	VBN
6703	25	19	a	a	DT
6703	25	20	short	short	JJ
6703	25	21	time	time	NN
6703	25	22	in	in	IN
6703	25	23	water	water	NN
6703	25	24	and	and	CC
6703	25	25	thinned	thin	VBD
6703	25	26	with	with	IN
6703	25	27	hot	hot	JJ
6703	25	28	milk	milk	NN
6703	25	29	.	.	.
6703	26	1	Made	make	VBN
6703	26	2	from	from	IN
6703	26	3	the	the	DT
6703	26	4	shells	shell	NNS
6703	26	5	it	-PRON-	PRP
6703	26	6	requires	require	VBZ
6703	26	7	a	a	DT
6703	26	8	longer	long	JJR
6703	26	9	boiling	boiling	NN
6703	26	10	.	.	.
6703	27	1	First	first	RB
6703	27	2	wet	wet	JJ
6703	27	3	two	two	CD
6703	27	4	ounces	ounce	NNS
6703	27	5	of	of	IN
6703	27	6	the	the	DT
6703	27	7	cocoa	cocoa	NN
6703	27	8	shells	shell	NNS
6703	27	9	with	with	IN
6703	27	10	a	a	DT
6703	27	11	little	little	JJ
6703	27	12	cold	cold	JJ
6703	27	13	water	water	NN
6703	27	14	and	and	CC
6703	27	15	pour	pour	VB
6703	27	16	over	over	IN
6703	27	17	them	-PRON-	PRP
6703	27	18	one	one	CD
6703	27	19	quart	quart	NN
6703	27	20	of	of	IN
6703	27	21	boiling	boiling	NN
6703	27	22	water	water	NN
6703	27	23	.	.	.
6703	28	1	Boil	Boil	NNP
6703	28	2	for	for	IN
6703	28	3	one	one	CD
6703	28	4	hour	hour	NN
6703	28	5	and	and	CC
6703	28	6	a	a	DT
6703	28	7	half	half	NN
6703	28	8	;	;	:
6703	28	9	strain	strain	VB
6703	28	10	and	and	CC
6703	28	11	add	add	VB
6703	28	12	one	one	CD
6703	28	13	quart	quart	NN
6703	28	14	of	of	IN
6703	28	15	milk	milk	NN
6703	28	16	,	,	,
6703	28	17	also	also	RB
6703	28	18	a	a	DT
6703	28	19	few	few	JJ
6703	28	20	drops	drop	NNS
6703	28	21	of	of	IN
6703	28	22	the	the	DT
6703	28	23	essence	essence	NN
6703	28	24	of	of	IN
6703	28	25	vanilla	vanilla	NN
6703	28	26	.	.	.
6703	29	1	When	when	WRB
6703	29	2	it	-PRON-	PRP
6703	29	3	comes	come	VBZ
6703	29	4	to	to	IN
6703	29	5	a	a	DT
6703	29	6	boil	boil	NN
6703	29	7	take	take	VB
6703	29	8	immediately	immediately	RB
6703	29	9	from	from	IN
6703	29	10	the	the	DT
6703	29	11	fire	fire	NN
6703	29	12	and	and	CC
6703	29	13	serve	serve	VB
6703	29	14	.	.	.
6703	30	1	COFFEE	COFFEE	NNP
6703	30	2	The	the	DT
6703	30	3	standard	standard	JJ
6703	30	4	mixture	mixture	NN
6703	30	5	of	of	IN
6703	30	6	coffee	coffee	NN
6703	30	7	is	be	VBZ
6703	30	8	Java	Java	NNP
6703	30	9	and	and	CC
6703	30	10	Mocha	Mocha	NNP
6703	30	11	;	;	:
6703	30	12	two	two	CD
6703	30	13	-	-	HYPH
6703	30	14	thirds	third	NNS
6703	30	15	Java	Java	NNP
6703	30	16	and	and	CC
6703	30	17	one	one	CD
6703	30	18	-	-	HYPH
6703	30	19	third	third	NN
6703	30	20	Mocha	Mocha	NNP
6703	30	21	,	,	,
6703	30	22	the	the	DT
6703	30	23	former	former	JJ
6703	30	24	giving	give	VBG
6703	30	25	the	the	DT
6703	30	26	strength	strength	NN
6703	30	27	,	,	,
6703	30	28	the	the	DT
6703	30	29	latter	latter	JJ
6703	30	30	the	the	DT
6703	30	31	flavor	flavor	NN
6703	30	32	.	.	.
6703	31	1	After	after	IN
6703	31	2	roasting	roast	VBG
6703	31	3	it	-PRON-	PRP
6703	31	4	should	should	MD
6703	31	5	be	be	VB
6703	31	6	kept	keep	VBN
6703	31	7	in	in	IN
6703	31	8	an	an	DT
6703	31	9	air	air	NN
6703	31	10	-	-	HYPH
6703	31	11	tight	tight	JJ
6703	31	12	can	can	NN
6703	31	13	.	.	.
6703	32	1	Grind	grind	VB
6703	32	2	only	only	RB
6703	32	3	so	so	RB
6703	32	4	much	much	RB
6703	32	5	each	each	DT
6703	32	6	time	time	NN
6703	32	7	as	as	IN
6703	32	8	may	may	MD
6703	32	9	be	be	VB
6703	32	10	required	require	VBN
6703	32	11	.	.	.
6703	33	1	To	to	IN
6703	33	2	one	one	CD
6703	33	3	cupful	cupful	NN
6703	33	4	of	of	IN
6703	33	5	ground	ground	NN
6703	33	6	coffee	coffee	NN
6703	33	7	add	add	VB
6703	33	8	one	one	CD
6703	33	9	beaten	beat	VBN
6703	33	10	egg	egg	NN
6703	33	11	and	and	CC
6703	33	12	four	four	CD
6703	33	13	tablespoons	tablespoon	NNS
6703	33	14	of	of	IN
6703	33	15	cold	cold	JJ
6703	33	16	water	water	NN
6703	33	17	;	;	:
6703	33	18	mix	mix	VB
6703	33	19	thoroughly	thoroughly	RB
6703	33	20	in	in	IN
6703	33	21	coffee	coffee	NN
6703	33	22	pot	pot	NN
6703	33	23	and	and	CC
6703	33	24	pour	pour	VBP
6703	33	25	in	in	IN
6703	33	26	one	one	CD
6703	33	27	quart	quart	NN
6703	33	28	of	of	IN
6703	33	29	boiling	boiling	NN
6703	33	30	water	water	NN
6703	33	31	.	.	.
6703	34	1	Stir	stir	VB
6703	34	2	the	the	DT
6703	34	3	coffee	coffee	NN
6703	34	4	until	until	IN
6703	34	5	it	-PRON-	PRP
6703	34	6	boils	boil	VBZ
6703	34	7	,	,	,
6703	34	8	then	then	RB
6703	34	9	place	place	VB
6703	34	10	it	-PRON-	PRP
6703	34	11	on	on	IN
6703	34	12	the	the	DT
6703	34	13	back	back	NN
6703	34	14	of	of	IN
6703	34	15	the	the	DT
6703	34	16	stove	stove	NN
6703	34	17	where	where	WRB
6703	34	18	it	-PRON-	PRP
6703	34	19	will	will	MD
6703	34	20	simmer	simmer	VB
6703	34	21	for	for	IN
6703	34	22	ten	ten	CD
6703	34	23	minutes	minute	NNS
6703	34	24	.	.	.
6703	35	1	Add	add	VB
6703	35	2	a	a	DT
6703	35	3	dash	dash	NN
6703	35	4	of	of	IN
6703	35	5	cold	cold	JJ
6703	35	6	water	water	NN
6703	35	7	;	;	:
6703	35	8	wait	wait	VB
6703	35	9	a	a	DT
6703	35	10	moment	moment	NN
6703	35	11	,	,	,
6703	35	12	then	then	RB
6703	35	13	pour	pour	VB
6703	35	14	off	off	RP
6703	35	15	carefully	carefully	RB
6703	35	16	into	into	IN
6703	35	17	silver	silver	JJ
6703	35	18	coffee	coffee	NN
6703	35	19	pot	pot	NN
6703	35	20	,	,	,
6703	35	21	which	which	WDT
6703	35	22	has	have	VBZ
6703	35	23	been	be	VBN
6703	35	24	standing	stand	VBG
6703	35	25	with	with	IN
6703	35	26	hot	hot	JJ
6703	35	27	water	water	NN
6703	35	28	in	in	IN
6703	35	29	it	-PRON-	PRP
6703	35	30	.	.	.
6703	36	1	Filippini	Filippini	NNP
6703	36	2	's	's	POS
6703	36	3	recipe	recipe	NN
6703	36	4	for	for	IN
6703	36	5	Black	Black	NNP
6703	36	6	Coffee	Coffee	NNP
6703	36	7	is	be	VBZ
6703	36	8	as	as	IN
6703	36	9	follows	follow	VBZ
6703	36	10	:	:	:
6703	36	11	"	"	``
6703	36	12	Take	take	VB
6703	36	13	six	six	CD
6703	36	14	scant	scant	JJ
6703	36	15	tablespoonfuls	tablespoonful	NNS
6703	36	16	of	of	IN
6703	36	17	coffee	coffee	NN
6703	36	18	beans	bean	NNS
6703	36	19	and	and	CC
6703	36	20	grind	grind	VB
6703	36	21	them	-PRON-	PRP
6703	36	22	in	in	IN
6703	36	23	a	a	DT
6703	36	24	mill	mill	NN
6703	36	25	.	.	.
6703	37	1	Have	have	VBP
6703	37	2	a	a	DT
6703	37	3	well	well	RB
6703	37	4	cleaned	clean	VBN
6703	37	5	French	french	JJ
6703	37	6	coffee	coffee	NN
6703	37	7	pot	pot	NN
6703	37	8	;	;	:
6703	37	9	put	put	VBD
6703	37	10	the	the	DT
6703	37	11	coffee	coffee	NN
6703	37	12	on	on	IN
6703	37	13	the	the	DT
6703	37	14	filter	filter	NN
6703	37	15	with	with	IN
6703	37	16	the	the	DT
6703	37	17	small	small	JJ
6703	37	18	strainer	strainer	NN
6703	37	19	over	over	RB
6703	37	20	,	,	,
6703	37	21	then	then	RB
6703	37	22	pour	pour	VB
6703	37	23	on	on	IN
6703	37	24	a	a	DT
6703	37	25	pint	pint	NN
6703	37	26	and	and	CC
6703	37	27	a	a	DT
6703	37	28	half	half	NN
6703	37	29	of	of	IN
6703	37	30	boiling	boiling	NN
6703	37	31	water	water	NN
6703	37	32	,	,	,
6703	37	33	little	little	JJ
6703	37	34	by	by	IN
6703	37	35	little	little	JJ
6703	37	36	,	,	,
6703	37	37	recollecting	recollect	VBG
6703	37	38	at	at	IN
6703	37	39	the	the	DT
6703	37	40	same	same	JJ
6703	37	41	time	time	NN
6703	37	42	that	that	IN
6703	37	43	too	too	RB
6703	37	44	much	much	JJ
6703	37	45	care	care	NN
6703	37	46	can	can	MD
6703	37	47	not	not	RB
6703	37	48	be	be	VB
6703	37	49	taken	take	VBN
6703	37	50	to	to	TO
6703	37	51	have	have	VB
6703	37	52	the	the	DT
6703	37	53	water	water	NN
6703	37	54	boiling	boil	VBG
6703	37	55	thoroughly	thoroughly	RB
6703	37	56	.	.	.
6703	38	1	When	when	WRB
6703	38	2	all	all	PDT
6703	38	3	the	the	DT
6703	38	4	water	water	NN
6703	38	5	is	be	VBZ
6703	38	6	consumed	consume	VBN
6703	38	7	,	,	,
6703	38	8	put	put	VBN
6703	38	9	on	on	IN
6703	38	10	the	the	DT
6703	38	11	cover	cover	NN
6703	38	12	and	and	CC
6703	38	13	let	let	VB
6703	38	14	it	-PRON-	PRP
6703	38	15	infuse	infuse	VB
6703	38	16	slightly	slightly	RB
6703	38	17	,	,	,
6703	38	18	but	but	CC
6703	38	19	on	on	IN
6703	38	20	no	no	DT
6703	38	21	account	account	NN
6703	38	22	must	must	MD
6703	38	23	it	-PRON-	PRP
6703	38	24	boil	boil	VB
6703	38	25	.	.	.
6703	39	1	Serve	serve	VB
6703	39	2	in	in	IN
6703	39	3	six	six	CD
6703	39	4	after	after	IN
6703	39	5	-	-	HYPH
6703	39	6	dinner	dinner	NN
6703	39	7	cups	cup	NNS
6703	39	8	.	.	.
6703	40	1	Coffee	coffee	NN
6703	40	2	should	should	MD
6703	40	3	never	never	RB
6703	40	4	be	be	VB
6703	40	5	prepared	prepare	VBN
6703	40	6	more	more	JJR
6703	40	7	than	than	IN
6703	40	8	five	five	CD
6703	40	9	minutes	minute	NNS
6703	40	10	before	before	IN
6703	40	11	the	the	DT
6703	40	12	time	time	NN
6703	40	13	to	to	TO
6703	40	14	serve	serve	VB
6703	40	15	.	.	.
6703	40	16	"	"	''
6703	41	1	BREAD	BREAD	NNS
6703	41	2	STEAMED	STEAMED	NNP
6703	41	3	BROWN	BROWN	NNP
6703	41	4	BREAD	BREAD	NNP
6703	41	5	.	.	.
6703	42	1	(	(	-LRB-
6703	42	2	A	a	DT
6703	42	3	LA	LA	NNP
6703	42	4	OAKLAND	OAKLAND	NNP
6703	42	5	FARM	FARM	NNP
6703	42	6	.	.	.
6703	42	7	)	)	-RRB-
6703	43	1	From	from	IN
6703	43	2	MRS	MRS	NNP
6703	43	3	.	.	.
6703	43	4	VIRGINIA	VIRGINIA	NNP
6703	43	5	C.	C.	NNP
6703	43	6	MEREDITH	MEREDITH	NNP
6703	43	7	,	,	,
6703	43	8	of	of	IN
6703	43	9	Indiana	Indiana	NNP
6703	43	10	,	,	,
6703	43	11	Vice	Vice	NNP
6703	43	12	Chairman	Chairman	NNP
6703	43	13	Executive	Executive	NNP
6703	43	14	Committee	Committee	NNP
6703	43	15	,	,	,
6703	43	16	and	and	CC
6703	43	17	Lady	Lady	NNP
6703	43	18	Manager	Manager	NNP
6703	43	19	.	.	.
6703	44	1	_	_	NNP
6703	44	2	It	-PRON-	PRP
6703	44	3	gives	give	VBZ
6703	44	4	me	-PRON-	PRP
6703	44	5	great	great	JJ
6703	44	6	pleasure	pleasure	NN
6703	44	7	to	to	TO
6703	44	8	send	send	VB
6703	44	9	you	-PRON-	PRP
6703	44	10	an	an	DT
6703	44	11	excellent	excellent	JJ
6703	44	12	recipe	recipe	NN
6703	44	13	for	for	IN
6703	44	14	steamed	steamed	JJ
6703	44	15	brown	brown	JJ
6703	44	16	bread	bread	NN
6703	44	17	for	for	IN
6703	44	18	your	-PRON-	PRP$
6703	44	19	Colombian	colombian	JJ
6703	44	20	Autograph	Autograph	NNP
6703	44	21	Cook	Cook	NNP
6703	44	22	Book	Book	NNP
6703	44	23	.	.	.
6703	45	1	I	-PRON-	PRP
6703	45	2	have	have	VBP
6703	45	3	great	great	JJ
6703	45	4	sympathy	sympathy	NN
6703	45	5	with	with	IN
6703	45	6	your	-PRON-	PRP$
6703	45	7	plan	plan	NN
6703	45	8	,	,	,
6703	45	9	and	and	CC
6703	45	10	sincerely	sincerely	RB
6703	45	11	hope	hope	VBP
6703	45	12	that	that	IN
6703	45	13	the	the	DT
6703	45	14	ladies	lady	NNS
6703	45	15	of	of	IN
6703	45	16	our	-PRON-	PRP$
6703	45	17	Board	Board	NNP
6703	45	18	will	will	MD
6703	45	19	respond	respond	VB
6703	45	20	cheerfully	cheerfully	RB
6703	45	21	to	to	IN
6703	45	22	your	-PRON-	PRP$
6703	45	23	requests	request	NNS
6703	45	24	.	.	.
6703	46	1	Very	very	RB
6703	46	2	sincerely	sincerely	RB
6703	46	3	,	,	,
6703	46	4	_	_	NNP
6703	46	5	One	one	CD
6703	46	6	cupful	cupful	NN
6703	46	7	of	of	IN
6703	46	8	sweet	sweet	JJ
6703	46	9	milk	milk	NN
6703	46	10	;	;	:
6703	46	11	one	one	CD
6703	46	12	cupful	cupful	NN
6703	46	13	of	of	IN
6703	46	14	sour	sour	JJ
6703	46	15	milk	milk	NN
6703	46	16	;	;	:
6703	46	17	two	two	CD
6703	46	18	cupfuls	cupful	NNS
6703	46	19	of	of	IN
6703	46	20	corn	corn	NN
6703	46	21	meal	meal	NN
6703	46	22	;	;	:
6703	46	23	one	one	CD
6703	46	24	cupful	cupful	NN
6703	46	25	of	of	IN
6703	46	26	wheat	wheat	NN
6703	46	27	flour	flour	NN
6703	46	28	;	;	:
6703	46	29	one	one	CD
6703	46	30	-	-	HYPH
6703	46	31	half	half	NN
6703	46	32	cupful	cupful	NN
6703	46	33	of	of	IN
6703	46	34	New	New	NNP
6703	46	35	Orleans	Orleans	NNP
6703	46	36	molasses	molasse	NNS
6703	46	37	;	;	:
6703	46	38	one	one	CD
6703	46	39	teaspoonful	teaspoonful	NN
6703	46	40	of	of	IN
6703	46	41	soda	soda	NN
6703	46	42	.	.	.
6703	47	1	Steam	steam	NN
6703	47	2	three	three	CD
6703	47	3	hours	hour	NNS
6703	47	4	.	.	.
6703	48	1	LIGHT	LIGHT	NNP
6703	48	2	BREAD	BREAD	NNP
6703	48	3	.	.	.
6703	49	1	From	from	IN
6703	49	2	MRS	MRS	NNP
6703	49	3	.	.	.
6703	50	1	GOVERNOR	GOVERNOR	NNP
6703	50	2	JAMES	JAMES	NNP
6703	50	3	P.	P.	NNP
6703	50	4	EAGLE	EAGLE	NNP
6703	50	5	,	,	,
6703	50	6	of	of	IN
6703	50	7	Arkansas	Arkansas	NNP
6703	50	8	,	,	,
6703	50	9	President	President	NNP
6703	50	10	of	of	IN
6703	50	11	State	State	NNP
6703	50	12	Board	Board	NNP
6703	50	13	and	and	CC
6703	50	14	Lady	Lady	NNP
6703	50	15	Manager	Manager	NNP
6703	50	16	.	.	.
6703	51	1	Take	take	VB
6703	51	2	one	one	CD
6703	51	3	teacup	teacup	NN
6703	51	4	of	of	IN
6703	51	5	_	_	NNP
6703	51	6	boiling	boiling	NN
6703	51	7	water	water	NN
6703	51	8	_	_	NNP
6703	51	9	;	;	:
6703	51	10	stir	stir	NN
6703	51	11	in	in	IN
6703	51	12	corn	corn	NN
6703	51	13	meal	meal	NN
6703	51	14	to	to	TO
6703	51	15	make	make	VB
6703	51	16	a	a	DT
6703	51	17	stiff	stiff	JJ
6703	51	18	mush	mush	NN
6703	51	19	;	;	:
6703	51	20	let	let	VB
6703	51	21	stand	stand	VB
6703	51	22	over	over	IN
6703	51	23	night	night	NN
6703	51	24	in	in	IN
6703	51	25	moderately	moderately	RB
6703	51	26	warm	warm	JJ
6703	51	27	place	place	NN
6703	51	28	.	.	.
6703	52	1	Then	then	RB
6703	52	2	take	take	VB
6703	52	3	one	one	CD
6703	52	4	cup	cup	NN
6703	52	5	of	of	IN
6703	52	6	_	_	NNP
6703	52	7	fresh	fresh	JJ
6703	52	8	milk	milk	NN
6703	52	9	_	_	NNP
6703	52	10	and	and	CC
6703	52	11	one	one	CD
6703	52	12	of	of	IN
6703	52	13	warm	warm	JJ
6703	52	14	water	water	NN
6703	52	15	and	and	CC
6703	52	16	heat	heat	VBP
6703	52	17	together	together	RB
6703	52	18	to	to	IN
6703	52	19	a	a	DT
6703	52	20	simmer	simmer	NN
6703	52	21	and	and	CC
6703	52	22	add	add	VB
6703	52	23	to	to	IN
6703	52	24	this	this	DT
6703	52	25	the	the	DT
6703	52	26	prepared	prepare	VBN
6703	52	27	mush	mush	NN
6703	52	28	,	,	,
6703	52	29	one	one	CD
6703	52	30	tablespoonful	tablespoonful	NN
6703	52	31	of	of	IN
6703	52	32	sugar	sugar	NN
6703	52	33	and	and	CC
6703	52	34	one	one	CD
6703	52	35	teaspoonful	teaspoonful	NN
6703	52	36	of	of	IN
6703	52	37	salt	salt	NN
6703	52	38	.	.	.
6703	53	1	To	to	IN
6703	53	2	these	these	DT
6703	53	3	ingredients	ingredient	NNS
6703	53	4	add	add	VB
6703	53	5	a	a	DT
6703	53	6	little	little	JJ
6703	53	7	flour	flour	NN
6703	53	8	at	at	IN
6703	53	9	a	a	DT
6703	53	10	time	time	NN
6703	53	11	,	,	,
6703	53	12	until	until	IN
6703	53	13	you	-PRON-	PRP
6703	53	14	make	make	VBP
6703	53	15	a	a	DT
6703	53	16	stiff	stiff	JJ
6703	53	17	batter	batter	NN
6703	53	18	.	.	.
6703	54	1	Place	place	VB
6703	54	2	all	all	DT
6703	54	3	in	in	IN
6703	54	4	a	a	DT
6703	54	5	milk-	milk-	JJ
6703	54	6	warm	warm	JJ
6703	54	7	vessel	vessel	NN
6703	54	8	of	of	IN
6703	54	9	water	water	NN
6703	54	10	,	,	,
6703	54	11	place	place	NN
6703	54	12	near	near	IN
6703	54	13	fire	fire	NN
6703	54	14	and	and	CC
6703	54	15	keep	keep	VB
6703	54	16	warm	warm	JJ
6703	54	17	until	until	IN
6703	54	18	it	-PRON-	PRP
6703	54	19	rises--	rises--	VBZ
6703	54	20	about	about	RB
6703	54	21	six	six	CD
6703	54	22	hours	hour	NNS
6703	54	23	.	.	.
6703	55	1	To	to	IN
6703	55	2	this	this	DT
6703	55	3	yeast	yeast	NN
6703	55	4	add	add	VB
6703	55	5	flour	flour	NN
6703	55	6	to	to	TO
6703	55	7	make	make	VB
6703	55	8	a	a	DT
6703	55	9	stiff	stiff	JJ
6703	55	10	dough	dough	NN
6703	55	11	,	,	,
6703	55	12	using	use	VBG
6703	55	13	one	one	CD
6703	55	14	tablespoon	tablespoon	NN
6703	55	15	of	of	IN
6703	55	16	lard	lard	NN
6703	55	17	and	and	CC
6703	55	18	a	a	DT
6703	55	19	little	little	JJ
6703	55	20	salt	salt	NN
6703	55	21	.	.	.
6703	56	1	Keep	keep	VB
6703	56	2	warm	warm	JJ
6703	56	3	till	till	IN
6703	56	4	it	-PRON-	PRP
6703	56	5	rises	rise	VBZ
6703	56	6	and	and	CC
6703	56	7	bake	bake	VB
6703	56	8	about	about	RP
6703	56	9	an	an	DT
6703	56	10	hour	hour	NN
6703	56	11	and	and	CC
6703	56	12	a	a	DT
6703	56	13	half	half	NN
6703	56	14	.	.	.
6703	57	1	FRANKLIN	FRANKLIN	NNP
6703	57	2	GEMS	gem	NNS
6703	57	3	.	.	.
6703	58	1	From	from	IN
6703	58	2	MRS	MRS	NNP
6703	58	3	.	.	.
6703	58	4	L.	L.	NNP
6703	58	5	M.	M.	NNP
6703	58	6	N.	N.	NNP
6703	58	7	STEVENS	STEVENS	NNP
6703	58	8	,	,	,
6703	58	9	of	of	IN
6703	58	10	Maine	Maine	NNP
6703	58	11	,	,	,
6703	58	12	Lady	Lady	NNP
6703	58	13	Manager	Manager	NNP
6703	58	14	.	.	.
6703	59	1	Mix	mix	VB
6703	59	2	one	one	CD
6703	59	3	-	-	HYPH
6703	59	4	half	half	NN
6703	59	5	pint	pint	NN
6703	59	6	of	of	IN
6703	59	7	milk	milk	NN
6703	59	8	and	and	CC
6703	59	9	one	one	CD
6703	59	10	-	-	HYPH
6703	59	11	half	half	NN
6703	59	12	pint	pint	NN
6703	59	13	water	water	NN
6703	59	14	,	,	,
6703	59	15	into	into	IN
6703	59	16	which	which	WDT
6703	59	17	stir	stir	NN
6703	59	18	Franklin	Franklin	NNP
6703	59	19	flour	flour	NN
6703	59	20	until	until	IN
6703	59	21	about	about	RB
6703	59	22	as	as	RB
6703	59	23	thick	thick	JJ
6703	59	24	as	as	IN
6703	59	25	pancakes	pancake	NNS
6703	59	26	.	.	.
6703	60	1	Pour	pour	VB
6703	60	2	into	into	IN
6703	60	3	a	a	DT
6703	60	4	very	very	RB
6703	60	5	hot	hot	JJ
6703	60	6	,	,	,
6703	60	7	well	well	RB
6703	60	8	buttered	butter	VBN
6703	60	9	gem	gem	NN
6703	60	10	pan	pan	NN
6703	60	11	and	and	CC
6703	60	12	bake	bake	VB
6703	60	13	in	in	RP
6703	60	14	a	a	DT
6703	60	15	quick	quick	JJ
6703	60	16	oven	oven	NN
6703	60	17	.	.	.
6703	61	1	BAKING	BAKING	NNP
6703	61	2	POWDER	POWDER	NNP
6703	61	3	BISCUIT	BISCUIT	NNP
6703	61	4	.	.	.
6703	62	1	From	from	IN
6703	62	2	MRS	MRS	NNP
6703	62	3	.	.	.
6703	62	4	ROLLIN	ROLLIN	NNP
6703	62	5	A.	a.	NN
6703	62	6	EDGERTON	EDGERTON	NNP
6703	62	7	,	,	,
6703	62	8	of	of	IN
6703	62	9	Arkansas	Arkansas	NNP
6703	62	10	,	,	,
6703	62	11	Secretary	Secretary	NNP
6703	62	12	of	of	IN
6703	62	13	State	State	NNP
6703	62	14	Board	Board	NNP
6703	62	15	,	,	,
6703	62	16	and	and	CC
6703	62	17	Lady	Lady	NNP
6703	62	18	Manager	Manager	NNP
6703	62	19	.	.	.
6703	63	1	To	to	IN
6703	63	2	one	one	CD
6703	63	3	quart	quart	NN
6703	63	4	of	of	IN
6703	63	5	flour	flour	NN
6703	63	6	add	add	VB
6703	63	7	two	two	CD
6703	63	8	teaspoons	teaspoon	NNS
6703	63	9	of	of	IN
6703	63	10	baking	bake	VBG
6703	63	11	powder	powder	NN
6703	63	12	,	,	,
6703	63	13	one	one	CD
6703	63	14	more	more	JJR
6703	63	15	of	of	IN
6703	63	16	salt	salt	NN
6703	63	17	,	,	,
6703	63	18	and	and	CC
6703	63	19	a	a	DT
6703	63	20	tablespoon	tablespoon	NN
6703	63	21	of	of	IN
6703	63	22	lard	lard	NN
6703	63	23	;	;	:
6703	63	24	mix	mix	VB
6703	63	25	with	with	IN
6703	63	26	sweet	sweet	JJ
6703	63	27	milk	milk	NN
6703	63	28	sufficient	sufficient	JJ
6703	63	29	to	to	TO
6703	63	30	roll	roll	VB
6703	63	31	out	out	RP
6703	63	32	on	on	IN
6703	63	33	board	board	NN
6703	63	34	without	without	IN
6703	63	35	sticking	stick	VBG
6703	63	36	;	;	:
6703	63	37	cut	cut	VBN
6703	63	38	with	with	IN
6703	63	39	biscuit	biscuit	NN
6703	63	40	tin	tin	NN
6703	63	41	and	and	CC
6703	63	42	bake	bake	VB
6703	63	43	quickly	quickly	RB
6703	63	44	in	in	IN
6703	63	45	hot	hot	JJ
6703	63	46	oven	oven	NN
6703	63	47	.	.	.
6703	64	1	FRENCH	FRENCH	NNPS
6703	64	2	ROLLS	ROLLS	NNP
6703	64	3	.	.	.
6703	65	1	From	from	IN
6703	65	2	MRS	MRS	NNP
6703	65	3	.	.	.
6703	65	4	SALLIE	SALLIE	NNP
6703	65	5	HOWARD	HOWARD	NNP
6703	65	6	BUSH	BUSH	NNP
6703	65	7	,	,	,
6703	65	8	of	of	IN
6703	65	9	Alabama	Alabama	NNP
6703	65	10	,	,	,
6703	65	11	Alternate	Alternate	NNP
6703	65	12	Lady	Lady	NNP
6703	65	13	Manager	Manager	NNP
6703	65	14	One	One	NNP
6703	65	15	and	and	CC
6703	65	16	one	one	CD
6703	65	17	-	-	HYPH
6703	65	18	half	half	NN
6703	65	19	lbs	lbs	NN
6703	65	20	.	.	.
6703	66	1	of	of	IN
6703	66	2	flour	flour	NN
6703	66	3	;	;	:
6703	66	4	four	four	CD
6703	66	5	oz	oz	UH
6703	66	6	.	.	.
6703	67	1	of	of	IN
6703	67	2	butter	butter	NN
6703	67	3	;	;	:
6703	67	4	one	one	CD
6703	67	5	-	-	HYPH
6703	67	6	half	half	NN
6703	67	7	teacup	teacup	NN
6703	67	8	of	of	IN
6703	67	9	sweet	sweet	JJ
6703	67	10	milk	milk	NN
6703	67	11	;	;	:
6703	67	12	one	one	CD
6703	67	13	-	-	HYPH
6703	67	14	half	half	NN
6703	67	15	cake	cake	NN
6703	67	16	of	of	IN
6703	67	17	yeast	yeast	NN
6703	67	18	;	;	:
6703	67	19	one	one	CD
6703	67	20	teaspoonful	teaspoonful	NN
6703	67	21	of	of	IN
6703	67	22	salt	salt	NN
6703	67	23	;	;	:
6703	67	24	four	four	CD
6703	67	25	eggs	egg	NNS
6703	67	26	beaten	beat	VBN
6703	67	27	very	very	RB
6703	67	28	light	light	JJ
6703	67	29	and	and	CC
6703	67	30	added	add	VBD
6703	67	31	last	last	RB
6703	67	32	.	.	.
6703	68	1	Set	Set	VBN
6703	68	2	to	to	TO
6703	68	3	rise	rise	VB
6703	68	4	and	and	CC
6703	68	5	bake	bake	VB
6703	68	6	as	as	IN
6703	68	7	other	other	JJ
6703	68	8	rolls	roll	NNS
6703	68	9	.	.	.
6703	69	1	RISEN	RISEN	NNP
6703	69	2	MUFFINS	MUFFINS	NNP
6703	69	3	.	.	.
6703	70	1	One	one	CD
6703	70	2	quart	quart	NN
6703	70	3	of	of	IN
6703	70	4	flour	flour	NN
6703	70	5	;	;	:
6703	70	6	one	one	CD
6703	70	7	pint	pint	NN
6703	70	8	of	of	IN
6703	70	9	sweet	sweet	JJ
6703	70	10	milk	milk	NN
6703	70	11	;	;	:
6703	70	12	one	one	CD
6703	70	13	cake	cake	NN
6703	70	14	of	of	IN
6703	70	15	yeast	yeast	NN
6703	70	16	;	;	:
6703	70	17	three	three	CD
6703	70	18	eggs	egg	NNS
6703	70	19	;	;	:
6703	70	20	one	one	CD
6703	70	21	teaspoonful	teaspoonful	NN
6703	70	22	of	of	IN
6703	70	23	butter	butter	NN
6703	70	24	and	and	CC
6703	70	25	one	one	CD
6703	70	26	of	of	IN
6703	70	27	sugar	sugar	NN
6703	70	28	;	;	:
6703	70	29	one	one	CD
6703	70	30	teaspoonful	teaspoonful	NN
6703	70	31	of	of	IN
6703	70	32	salt	salt	NN
6703	70	33	.	.	.
6703	71	1	The	the	DT
6703	71	2	yeast	yeast	NN
6703	71	3	must	must	MD
6703	71	4	be	be	VB
6703	71	5	dissolved	dissolve	VBN
6703	71	6	in	in	IN
6703	71	7	a	a	DT
6703	71	8	little	little	JJ
6703	71	9	of	of	IN
6703	71	10	the	the	DT
6703	71	11	milk	milk	NN
6703	71	12	.	.	.
6703	72	1	If	if	IN
6703	72	2	desired	desire	VBN
6703	72	3	for	for	IN
6703	72	4	breakfast	breakfast	NN
6703	72	5	,	,	,
6703	72	6	they	-PRON-	PRP
6703	72	7	must	must	MD
6703	72	8	be	be	VB
6703	72	9	made	make	VBN
6703	72	10	the	the	DT
6703	72	11	night	night	NN
6703	72	12	before	before	RB
6703	72	13	;	;	:
6703	72	14	if	if	IN
6703	72	15	for	for	IN
6703	72	16	tea	tea	NN
6703	72	17	,	,	,
6703	72	18	set	set	VBD
6703	72	19	them	-PRON-	PRP
6703	72	20	to	to	TO
6703	72	21	rise	rise	VB
6703	72	22	about	about	RB
6703	72	23	11	11	CD
6703	72	24	o'clock	o'clock	NN
6703	72	25	in	in	IN
6703	72	26	the	the	DT
6703	72	27	morning	morning	NN
6703	72	28	.	.	.
6703	73	1	When	when	WRB
6703	73	2	well	well	RB
6703	73	3	risen	rise	VBN
6703	73	4	,	,	,
6703	73	5	put	put	VBD
6703	73	6	them	-PRON-	PRP
6703	73	7	in	in	IN
6703	73	8	the	the	DT
6703	73	9	tin	tin	NNP
6703	73	10	muffin	muffin	NN
6703	73	11	rings	ring	NNS
6703	73	12	that	that	WDT
6703	73	13	come	come	VBP
6703	73	14	especially	especially	RB
6703	73	15	for	for	IN
6703	73	16	them	-PRON-	PRP
6703	73	17	and	and	CC
6703	73	18	place	place	NN
6703	73	19	in	in	IN
6703	73	20	a	a	DT
6703	73	21	moderately	moderately	RB
6703	73	22	warm	warm	JJ
6703	73	23	position	position	NN
6703	73	24	,	,	,
6703	73	25	letting	let	VBG
6703	73	26	them	-PRON-	PRP
6703	73	27	stand	stand	VB
6703	73	28	about	about	IN
6703	73	29	an	an	DT
6703	73	30	hour	hour	NN
6703	73	31	before	before	IN
6703	73	32	putting	put	VBG
6703	73	33	in	in	RP
6703	73	34	to	to	TO
6703	73	35	bake	bake	VB
6703	73	36	.	.	.
6703	74	1	BREAKFAST	breakfast	NN
6703	74	2	ROLLS	ROLLS	NNP
6703	74	3	.	.	.
6703	75	1	From	from	IN
6703	75	2	MISS	MISS	NNP
6703	75	3	META	META	NNP
6703	75	4	TELFAIR	TELFAIR	NNP
6703	75	5	MCLAWS	mclaws	JJ
6703	75	6	,	,	,
6703	75	7	of	of	IN
6703	75	8	Georgia	Georgia	NNP
6703	75	9	,	,	,
6703	75	10	Alternate	Alternate	NNP
6703	75	11	Lady	Lady	NNP
6703	75	12	Manager	Manager	NNP
6703	75	13	.	.	.
6703	76	1	Take	take	VB
6703	76	2	one	one	CD
6703	76	3	-	-	HYPH
6703	76	4	half	half	NN
6703	76	5	cake	cake	NN
6703	76	6	of	of	IN
6703	76	7	best	good	JJS
6703	76	8	yeast	yeast	NN
6703	76	9	and	and	CC
6703	76	10	dissolve	dissolve	VB
6703	76	11	in	in	IN
6703	76	12	half	half	PDT
6703	76	13	a	a	DT
6703	76	14	cup	cup	NN
6703	76	15	of	of	IN
6703	76	16	tepid	tepid	NN
6703	76	17	water	water	NN
6703	76	18	.	.	.
6703	77	1	Pour	pour	VB
6703	77	2	this	this	DT
6703	77	3	on	on	IN
6703	77	4	some	some	DT
6703	77	5	sifted	sift	VBN
6703	77	6	flour	flour	NN
6703	77	7	--	--	:
6703	77	8	about	about	RB
6703	77	9	half	half	PDT
6703	77	10	a	a	DT
6703	77	11	pint	pint	NN
6703	77	12	in	in	IN
6703	77	13	quantity--	quantity--	NNP
6703	77	14	to	to	TO
6703	77	15	which	which	WDT
6703	77	16	must	must	MD
6703	77	17	be	be	VB
6703	77	18	added	add	VBN
6703	77	19	more	more	JJR
6703	77	20	tepid	tepid	NN
6703	77	21	water	water	NN
6703	77	22	(	(	-LRB-
6703	77	23	or	or	CC
6703	77	24	milk	milk	NN
6703	77	25	,	,	,
6703	77	26	if	if	IN
6703	77	27	you	-PRON-	PRP
6703	77	28	like	like	VBP
6703	77	29	)	)	-RRB-
6703	77	30	until	until	IN
6703	77	31	a	a	DT
6703	77	32	thick	thick	JJ
6703	77	33	batter	batter	NN
6703	77	34	is	be	VBZ
6703	77	35	produced	produce	VBN
6703	77	36	.	.	.
6703	78	1	Add	add	VB
6703	78	2	to	to	IN
6703	78	3	this	this	DT
6703	78	4	batter	batter	NN
6703	78	5	a	a	DT
6703	78	6	pinch	pinch	NN
6703	78	7	of	of	IN
6703	78	8	salt	salt	NN
6703	78	9	and	and	CC
6703	78	10	a	a	DT
6703	78	11	little	little	JJ
6703	78	12	sugar	sugar	NN
6703	78	13	.	.	.
6703	79	1	Cover	cover	VB
6703	79	2	well	well	RB
6703	79	3	with	with	IN
6703	79	4	a	a	DT
6703	79	5	thick	thick	JJ
6703	79	6	cloth	cloth	NN
6703	79	7	and	and	CC
6703	79	8	set	set	VBD
6703	79	9	in	in	IN
6703	79	10	a	a	DT
6703	79	11	warm	warm	JJ
6703	79	12	place	place	NN
6703	79	13	to	to	TO
6703	79	14	rise	rise	VB
6703	79	15	.	.	.
6703	80	1	In	in	IN
6703	80	2	the	the	DT
6703	80	3	morning	morning	NN
6703	80	4	add	add	VB
6703	80	5	lard	lard	NN
6703	80	6	and	and	CC
6703	80	7	enough	enough	JJ
6703	80	8	flour	flour	NN
6703	80	9	to	to	TO
6703	80	10	make	make	VB
6703	80	11	a	a	DT
6703	80	12	stiff	stiff	JJ
6703	80	13	dough	dough	NN
6703	80	14	.	.	.
6703	81	1	Now	now	RB
6703	81	2	make	make	VB
6703	81	3	into	into	IN
6703	81	4	roll	roll	NN
6703	81	5	shape	shape	NN
6703	81	6	and	and	CC
6703	81	7	arrange	arrange	VB
6703	81	8	them	-PRON-	PRP
6703	81	9	in	in	IN
6703	81	10	a	a	DT
6703	81	11	tin	tin	NN
6703	81	12	pan	pan	NN
6703	81	13	.	.	.
6703	82	1	Set	Set	VBN
6703	82	2	the	the	DT
6703	82	3	rolls	roll	NNS
6703	82	4	under	under	IN
6703	82	5	the	the	DT
6703	82	6	stove	stove	NN
6703	82	7	or	or	CC
6703	82	8	near	near	IN
6703	82	9	it	-PRON-	PRP
6703	82	10	until	until	IN
6703	82	11	they	-PRON-	PRP
6703	82	12	rise	rise	VBP
6703	82	13	again	again	RB
6703	82	14	,	,	,
6703	82	15	before	before	IN
6703	82	16	putting	put	VBG
6703	82	17	them	-PRON-	PRP
6703	82	18	in	in	IN
6703	82	19	the	the	DT
6703	82	20	oven	oven	NN
6703	82	21	to	to	TO
6703	82	22	bake	bake	VB
6703	82	23	.	.	.
6703	83	1	Rolls	roll	NNS
6703	83	2	should	should	MD
6703	83	3	be	be	VB
6703	83	4	made	make	VBN
6703	83	5	of	of	IN
6703	83	6	best	good	JJS
6703	83	7	flour	flour	NN
6703	83	8	and	and	CC
6703	83	9	the	the	DT
6703	83	10	batter	batter	NN
6703	83	11	should	should	MD
6703	83	12	be	be	VB
6703	83	13	put	put	VBN
6703	83	14	in	in	IN
6703	83	15	some	some	DT
6703	83	16	earthen	earthen	JJ
6703	83	17	vessel	vessel	NN
6703	83	18	when	when	WRB
6703	83	19	set	set	VBN
6703	83	20	to	to	TO
6703	83	21	rise	rise	VB
6703	83	22	.	.	.
6703	84	1	POCKET	POCKET	NNP
6703	84	2	-	-	HYPH
6703	84	3	BOOK	BOOK	NNP
6703	84	4	ROLLS	roll	NNS
6703	84	5	.	.	.
6703	85	1	From	from	IN
6703	85	2	MRS	MRS	NNP
6703	85	3	.	.	.
6703	85	4	IDA	IDA	NNP
6703	85	5	M.	M.	NNP
6703	85	6	BALL	BALL	NNP
6703	85	7	,	,	,
6703	85	8	of	of	IN
6703	85	9	Delaware	Delaware	NNP
6703	85	10	,	,	,
6703	85	11	Lady	Lady	NNP
6703	85	12	Manager	Manager	NNP
6703	85	13	.	.	.
6703	86	1	One	one	CD
6703	86	2	pint	pint	NN
6703	86	3	milk	milk	NN
6703	86	4	;	;	:
6703	86	5	one	one	CD
6703	86	6	-	-	HYPH
6703	86	7	half	half	NN
6703	86	8	pint	pint	NN
6703	86	9	boiling	boiling	NN
6703	86	10	water	water	NN
6703	86	11	;	;	:
6703	86	12	salt	salt	NN
6703	86	13	and	and	CC
6703	86	14	flour	flour	NN
6703	86	15	enough	enough	RB
6703	86	16	to	to	TO
6703	86	17	make	make	VB
6703	86	18	a	a	DT
6703	86	19	sponge	sponge	NN
6703	86	20	;	;	:
6703	86	21	one	one	CD
6703	86	22	-	-	HYPH
6703	86	23	half	half	NN
6703	86	24	cake	cake	NN
6703	86	25	of	of	IN
6703	86	26	compressed	compress	VBN
6703	86	27	yeast	yeast	NN
6703	86	28	.	.	.
6703	87	1	Rise	rise	VB
6703	87	2	for	for	IN
6703	87	3	about	about	RB
6703	87	4	two	two	CD
6703	87	5	hours	hour	NNS
6703	87	6	.	.	.
6703	88	1	Then	then	RB
6703	88	2	add	add	VB
6703	88	3	the	the	DT
6703	88	4	white	white	NN
6703	88	5	of	of	IN
6703	88	6	one	one	CD
6703	88	7	egg	egg	NN
6703	88	8	(	(	-LRB-
6703	88	9	beaten	beat	VBN
6703	88	10	)	)	-RRB-
6703	88	11	;	;	:
6703	88	12	mixed	mixed	JJ
6703	88	13	butter	butter	NN
6703	88	14	and	and	CC
6703	88	15	lard	lard	NN
6703	88	16	the	the	DT
6703	88	17	size	size	NN
6703	88	18	of	of	IN
6703	88	19	an	an	DT
6703	88	20	egg	egg	NN
6703	88	21	;	;	:
6703	88	22	one	one	CD
6703	88	23	teaspoonful	teaspoonful	JJ
6703	88	24	sugar	sugar	NN
6703	88	25	.	.	.
6703	89	1	Stiffen	Stiffen	NNP
6703	89	2	with	with	IN
6703	89	3	flour	flour	NN
6703	89	4	;	;	:
6703	89	5	make	make	VB
6703	89	6	out	out	RP
6703	89	7	into	into	IN
6703	89	8	thick	thick	JJ
6703	89	9	sheets	sheet	NNS
6703	89	10	of	of	IN
6703	89	11	dough	dough	NN
6703	89	12	;	;	:
6703	89	13	cut	cut	VB
6703	89	14	out	out	RP
6703	89	15	with	with	IN
6703	89	16	a	a	DT
6703	89	17	circular	circular	JJ
6703	89	18	cutter	cutter	NN
6703	89	19	;	;	:
6703	89	20	fold	fold	VB
6703	89	21	one	one	CD
6703	89	22	edge	edge	NN
6703	89	23	of	of	IN
6703	89	24	the	the	DT
6703	89	25	biscuit	biscuit	NN
6703	89	26	,	,	,
6703	89	27	so	so	RB
6703	89	28	cut	cut	VB
6703	89	29	,	,	,
6703	89	30	toward	toward	IN
6703	89	31	the	the	DT
6703	89	32	center	center	NN
6703	89	33	,	,	,
6703	89	34	putting	put	VBG
6703	89	35	a	a	DT
6703	89	36	small	small	JJ
6703	89	37	piece	piece	NN
6703	89	38	of	of	IN
6703	89	39	butter	butter	NN
6703	89	40	under	under	IN
6703	89	41	the	the	DT
6703	89	42	overlapping	overlap	VBG
6703	89	43	edge	edge	NN
6703	89	44	of	of	IN
6703	89	45	dough	dough	NN
6703	89	46	.	.	.
6703	90	1	Put	put	VB
6703	90	2	biscuit	biscuit	NN
6703	90	3	in	in	IN
6703	90	4	pans	pan	NNS
6703	90	5	to	to	TO
6703	90	6	rise	rise	VB
6703	90	7	,	,	,
6703	90	8	and	and	CC
6703	90	9	when	when	WRB
6703	90	10	light	light	NN
6703	90	11	,	,	,
6703	90	12	bake	bake	VBP
6703	90	13	in	in	IN
6703	90	14	a	a	DT
6703	90	15	quick	quick	JJ
6703	90	16	oven	oven	NN
6703	90	17	.	.	.
6703	91	1	POTATO	potato	NN
6703	91	2	ROLLS	ROLLS	NNP
6703	91	3	.	.	.
6703	92	1	From	from	IN
6703	92	2	MRS	MRS	NNP
6703	92	3	.	.	.
6703	92	4	THEO	THEO	NNP
6703	92	5	.	.	.
6703	93	1	F.	F.	NNP
6703	93	2	ARMSTRONG	ARMSTRONG	NNP
6703	93	3	,	,	,
6703	93	4	of	of	IN
6703	93	5	Delaware	Delaware	NNP
6703	93	6	,	,	,
6703	93	7	Alternate	Alternate	NNP
6703	93	8	Lady	Lady	NNP
6703	93	9	Manager	Manager	NNP
6703	93	10	.	.	.
6703	94	1	One	one	CD
6703	94	2	and	and	CC
6703	94	3	one	one	CD
6703	94	4	-	-	HYPH
6703	94	5	half	half	NN
6703	94	6	teacup	teacup	NN
6703	94	7	of	of	IN
6703	94	8	mashed	mashed	JJ
6703	94	9	white	white	JJ
6703	94	10	potatoes	potato	NNS
6703	94	11	;	;	:
6703	94	12	one	one	CD
6703	94	13	-	-	HYPH
6703	94	14	half	half	NN
6703	94	15	teacup	teacup	NN
6703	94	16	of	of	IN
6703	94	17	melted	melted	JJ
6703	94	18	lard	lard	NN
6703	94	19	;	;	:
6703	94	20	one	one	CD
6703	94	21	and	and	CC
6703	94	22	one	one	CD
6703	94	23	-	-	HYPH
6703	94	24	half	half	NN
6703	94	25	teaspoon	teaspoon	NN
6703	94	26	of	of	IN
6703	94	27	salt	salt	NN
6703	94	28	;	;	:
6703	94	29	one	one	CD
6703	94	30	teacup	teacup	NN
6703	94	31	of	of	IN
6703	94	32	yeast	yeast	NN
6703	94	33	;	;	:
6703	94	34	two	two	CD
6703	94	35	eggs	egg	NNS
6703	94	36	;	;	:
6703	94	37	one	one	CD
6703	94	38	tablespoon	tablespoon	NN
6703	94	39	of	of	IN
6703	94	40	sugar	sugar	NN
6703	94	41	.	.	.
6703	95	1	This	this	DT
6703	95	2	is	be	VBZ
6703	95	3	the	the	DT
6703	95	4	sponge	sponge	NN
6703	95	5	.	.	.
6703	96	1	Set	Set	VBN
6703	96	2	to	to	TO
6703	96	3	rise	rise	VB
6703	96	4	about	about	RB
6703	96	5	nine	nine	CD
6703	96	6	o'clock	o'clock	NN
6703	96	7	in	in	IN
6703	96	8	the	the	DT
6703	96	9	morning	morning	NN
6703	96	10	;	;	:
6703	96	11	when	when	WRB
6703	96	12	light	light	NN
6703	96	13	,	,	,
6703	96	14	put	put	VBN
6703	96	15	in	in	RP
6703	96	16	enough	enough	JJ
6703	96	17	flour	flour	NN
6703	96	18	to	to	TO
6703	96	19	make	make	VB
6703	96	20	a	a	DT
6703	96	21	soft	soft	JJ
6703	96	22	dough	dough	NN
6703	96	23	;	;	:
6703	96	24	then	then	RB
6703	96	25	let	let	VB
6703	96	26	it	-PRON-	PRP
6703	96	27	rise	rise	VB
6703	96	28	again	again	RB
6703	96	29	;	;	:
6703	96	30	when	when	WRB
6703	96	31	light	light	NN
6703	96	32	,	,	,
6703	96	33	roll	roll	VB
6703	96	34	out	out	RP
6703	96	35	thick	thick	JJ
6703	96	36	and	and	CC
6703	96	37	cut	cut	VBN
6703	96	38	in	in	IN
6703	96	39	round	round	JJ
6703	96	40	cakes	cake	NNS
6703	96	41	;	;	,
6703	96	42	put	put	VBN
6703	96	43	in	in	IN
6703	96	44	pan	pan	NN
6703	96	45	and	and	CC
6703	96	46	lighten	lighten	VB
6703	96	47	again	again	RB
6703	96	48	;	;	:
6703	96	49	bake	bake	NN
6703	96	50	in	in	IN
6703	96	51	quick	quick	JJ
6703	96	52	oven	oven	NNP
6703	96	53	.	.	.
6703	97	1	GRAHAM	GRAHAM	NNP
6703	97	2	GEMS	gem	VBZ
6703	97	3	.	.	.
6703	98	1	From	from	IN
6703	98	2	MRS	MRS	NNP
6703	98	3	.	.	.
6703	98	4	LOUISE	LOUISE	NNP
6703	98	5	CAMPBELL	CAMPBELL	NNP
6703	98	6	,	,	,
6703	98	7	of	of	IN
6703	98	8	New	New	NNP
6703	98	9	Mexico	Mexico	NNP
6703	98	10	,	,	,
6703	98	11	Alternate	Alternate	NNP
6703	98	12	Lady	Lady	NNP
6703	98	13	Manager	Manager	NNP
6703	98	14	.	.	.
6703	99	1	Four	four	CD
6703	99	2	cups	cup	NNS
6703	99	3	graham	graham	JJ
6703	99	4	flour	flour	NN
6703	99	5	;	;	:
6703	99	6	one	one	CD
6703	99	7	tablespoon	tablespoon	NN
6703	99	8	of	of	IN
6703	99	9	sugar	sugar	NN
6703	99	10	;	;	:
6703	99	11	pinch	pinch	NN
6703	99	12	of	of	IN
6703	99	13	salt	salt	NN
6703	99	14	;	;	:
6703	99	15	one	one	CD
6703	99	16	teaspoon	teaspoon	NN
6703	99	17	of	of	IN
6703	99	18	soda	soda	NN
6703	99	19	,	,	,
6703	99	20	which	which	WDT
6703	99	21	dissolve	dissolve	VBP
6703	99	22	in	in	IN
6703	99	23	buttermilk	buttermilk	NN
6703	99	24	;	;	:
6703	99	25	mix	mix	VB
6703	99	26	with	with	IN
6703	99	27	buttermilk	buttermilk	NN
6703	99	28	into	into	IN
6703	99	29	a	a	DT
6703	99	30	stiff	stiff	JJ
6703	99	31	batter	batter	NN
6703	99	32	;	;	,
6703	99	33	put	put	VBN
6703	99	34	into	into	IN
6703	99	35	hot	hot	JJ
6703	99	36	gem	gem	NN
6703	99	37	irons	iron	NNS
6703	99	38	and	and	CC
6703	99	39	bake	bake	VB
6703	99	40	in	in	RP
6703	99	41	a	a	DT
6703	99	42	quick	quick	JJ
6703	99	43	oven	oven	NN
6703	99	44	.	.	.
6703	100	1	CORN	corn	NN
6703	100	2	CAKE	CAKE	NNS
6703	100	3	.	.	.
6703	101	1	From	from	IN
6703	101	2	MISS	MISS	NNP
6703	101	3	HATTIE	HATTIE	NNP
6703	101	4	T.	T.	NNP
6703	101	5	HUNDLEY	HUNDLEY	NNP
6703	101	6	,	,	,
6703	101	7	of	of	IN
6703	101	8	Alabama	Alabama	NNP
6703	101	9	,	,	,
6703	101	10	Lady	Lady	NNP
6703	101	11	Manager	Manager	NNP
6703	101	12	.	.	.
6703	102	1	One	one	CD
6703	102	2	pint	pint	NN
6703	102	3	of	of	IN
6703	102	4	milk	milk	NN
6703	102	5	;	;	:
6703	102	6	half	half	PDT
6703	102	7	a	a	DT
6703	102	8	pint	pint	NN
6703	102	9	of	of	IN
6703	102	10	Indian	indian	JJ
6703	102	11	meal	meal	NN
6703	102	12	;	;	:
6703	102	13	four	four	CD
6703	102	14	eggs	egg	NNS
6703	102	15	;	;	:
6703	102	16	a	a	DT
6703	102	17	scant	scant	JJ
6703	102	18	tablespoonful	tablespoonful	NN
6703	102	19	of	of	IN
6703	102	20	butter	butter	NN
6703	102	21	;	;	:
6703	102	22	salt	salt	NN
6703	102	23	;	;	:
6703	102	24	and	and	CC
6703	102	25	one	one	CD
6703	102	26	teaspoonful	teaspoonful	NN
6703	102	27	of	of	IN
6703	102	28	sugar	sugar	NN
6703	102	29	.	.	.
6703	103	1	Pour	pour	VB
6703	103	2	the	the	DT
6703	103	3	milk	milk	NN
6703	103	4	boiling	boil	VBG
6703	103	5	on	on	IN
6703	103	6	the	the	DT
6703	103	7	sifted	sift	VBN
6703	103	8	meal	meal	NN
6703	103	9	.	.	.
6703	104	1	When	when	WRB
6703	104	2	cold	cold	JJ
6703	104	3	,	,	,
6703	104	4	add	add	VB
6703	104	5	the	the	DT
6703	104	6	butter	butter	NN
6703	104	7	(	(	-LRB-
6703	104	8	melted	melted	NNP
6703	104	9	)	)	-RRB-
6703	104	10	,	,	,
6703	104	11	the	the	DT
6703	104	12	salt	salt	NN
6703	104	13	,	,	,
6703	104	14	the	the	DT
6703	104	15	sugar	sugar	NN
6703	104	16	,	,	,
6703	104	17	the	the	DT
6703	104	18	yolks	yolk	NNS
6703	104	19	of	of	IN
6703	104	20	the	the	DT
6703	104	21	eggs	egg	NNS
6703	104	22	,	,	,
6703	104	23	and	and	CC
6703	104	24	,	,	,
6703	104	25	lastly	lastly	RB
6703	104	26	,	,	,
6703	104	27	the	the	DT
6703	104	28	whites	white	NNS
6703	104	29	,	,	,
6703	104	30	well	well	RB
6703	104	31	beaten	beat	VBN
6703	104	32	.	.	.
6703	105	1	Bake	bake	VB
6703	105	2	half	half	PDT
6703	105	3	an	an	DT
6703	105	4	hour	hour	NN
6703	105	5	in	in	IN
6703	105	6	a	a	DT
6703	105	7	hot	hot	JJ
6703	105	8	oven	oven	NN
6703	105	9	.	.	.
6703	106	1	It	-PRON-	PRP
6703	106	2	is	be	VBZ
6703	106	3	very	very	RB
6703	106	4	nice	nice	JJ
6703	106	5	baked	bake	VBN
6703	106	6	in	in	IN
6703	106	7	iron	iron	NN
6703	106	8	or	or	CC
6703	106	9	tin	tin	NN
6703	106	10	gem	gem	NN
6703	106	11	pans	pan	NNS
6703	106	12	,	,	,
6703	106	13	the	the	DT
6703	106	14	cups	cup	NNS
6703	106	15	an	an	DT
6703	106	16	inch	inch	NN
6703	106	17	and	and	CC
6703	106	18	a	a	DT
6703	106	19	half	half	NN
6703	106	20	deep.--_Mrs	deep.--_mrs	ADD
6703	106	21	.	.	.
6703	107	1	Henderson	Henderson	NNP
6703	107	2	's	's	POS
6703	107	3	Cook	Cook	NNP
6703	107	4	Book	Book	NNP
6703	107	5	.	.	.
6703	107	6	_	_	NNP
6703	107	7	BACHELORS	BACHELORS	NNP
6703	107	8	'	'	POS
6703	107	9	CORN	corn	NN
6703	107	10	PONE	PONE	NNS
6703	107	11	.	.	.
6703	108	1	From	from	IN
6703	108	2	MRS	MRS	NNP
6703	108	3	.	.	.
6703	108	4	MARY	MARY	NNP
6703	108	5	B.	B.	NNP
6703	108	6	P.	P.	NNP
6703	108	7	BLACK	BLACK	NNP
6703	108	8	,	,	,
6703	108	9	of	of	IN
6703	108	10	West	West	NNP
6703	108	11	Virginia	Virginia	NNP
6703	108	12	,	,	,
6703	108	13	Alternate	Alternate	NNP
6703	108	14	Lady	Lady	NNP
6703	108	15	Manager	Manager	NNP
6703	108	16	.	.	.
6703	109	1	One	one	CD
6703	109	2	pint	pint	NN
6703	109	3	sifted	sift	VBD
6703	109	4	corn	corn	NN
6703	109	5	meal	meal	NN
6703	109	6	;	;	:
6703	109	7	one	one	CD
6703	109	8	pint	pint	NN
6703	109	9	buttermilk	buttermilk	NN
6703	109	10	(	(	-LRB-
6703	109	11	or	or	CC
6703	109	12	other	other	JJ
6703	109	13	sour	sour	JJ
6703	109	14	milk	milk	NN
6703	109	15	or	or	CC
6703	109	16	cream	cream	NN
6703	109	17	)	)	-RRB-
6703	109	18	;	;	:
6703	109	19	two	two	CD
6703	109	20	eggs	egg	NNS
6703	109	21	,	,	,
6703	109	22	beaten	beat	VBN
6703	109	23	separately	separately	RB
6703	109	24	;	;	:
6703	109	25	tablespoonful	tablespoonful	JJ
6703	109	26	of	of	IN
6703	109	27	butter	butter	NN
6703	109	28	and	and	CC
6703	109	29	lard	lard	NN
6703	109	30	(	(	-LRB-
6703	109	31	half	half	NN
6703	109	32	and	and	CC
6703	109	33	half	half	NN
6703	109	34	)	)	-RRB-
6703	109	35	;	;	:
6703	109	36	little	little	JJ
6703	109	37	salt	salt	NN
6703	109	38	,	,	,
6703	109	39	and	and	CC
6703	109	40	scant	scant	JJ
6703	109	41	teaspoonful	teaspoonful	JJ
6703	109	42	baking	baking	NN
6703	109	43	soda	soda	NN
6703	109	44	.	.	.
6703	110	1	Pour	pour	VB
6703	110	2	the	the	DT
6703	110	3	buttermilk	buttermilk	NN
6703	110	4	into	into	IN
6703	110	5	the	the	DT
6703	110	6	sifted	sift	VBN
6703	110	7	corn	corn	NN
6703	110	8	meal	meal	NN
6703	110	9	,	,	,
6703	110	10	stirring	stir	VBG
6703	110	11	until	until	IN
6703	110	12	smooth	smooth	JJ
6703	110	13	,	,	,
6703	110	14	retaining	retain	VBG
6703	110	15	a	a	DT
6703	110	16	small	small	JJ
6703	110	17	quantity	quantity	NN
6703	110	18	(	(	-LRB-
6703	110	19	half	half	NN
6703	110	20	teacupful	teacupful	JJ
6703	110	21	)	)	-RRB-
6703	110	22	of	of	IN
6703	110	23	buttermilk	buttermilk	NNS
6703	110	24	to	to	TO
6703	110	25	dissolve	dissolve	VB
6703	110	26	soda	soda	NN
6703	110	27	;	;	:
6703	110	28	add	add	VB
6703	110	29	yolks	yolk	NNS
6703	110	30	of	of	IN
6703	110	31	eggs	egg	NNS
6703	110	32	,	,	,
6703	110	33	well	well	RB
6703	110	34	beaten	beat	VBN
6703	110	35	;	;	:
6703	110	36	then	then	RB
6703	110	37	soda	soda	NN
6703	110	38	,	,	,
6703	110	39	having	have	VBG
6703	110	40	dissolved	dissolve	VBN
6703	110	41	the	the	DT
6703	110	42	same	same	JJ
6703	110	43	in	in	IN
6703	110	44	the	the	DT
6703	110	45	retained	retained	JJ
6703	110	46	buttermilk	buttermilk	NN
6703	110	47	,	,	,
6703	110	48	mixing	mix	VBG
6703	110	49	well	well	RB
6703	110	50	,	,	,
6703	110	51	while	while	IN
6703	110	52	it	-PRON-	PRP
6703	110	53	effervesces	effervesce	VBZ
6703	110	54	;	;	:
6703	110	55	then	then	RB
6703	110	56	lard	lard	NN
6703	110	57	and	and	CC
6703	110	58	butter	butter	NN
6703	110	59	,	,	,
6703	110	60	either	either	CC
6703	110	61	melted	melt	VBN
6703	110	62	or	or	CC
6703	110	63	cut	cut	VBN
6703	110	64	into	into	IN
6703	110	65	shreds	shred	NNS
6703	110	66	;	;	:
6703	110	67	lastly	lastly	RB
6703	110	68	,	,	,
6703	110	69	white	white	JJ
6703	110	70	of	of	IN
6703	110	71	eggs	egg	NNS
6703	110	72	,	,	,
6703	110	73	beaten	beat	VBN
6703	110	74	to	to	IN
6703	110	75	stiff	stiff	JJ
6703	110	76	froth	froth	NN
6703	110	77	.	.	.
6703	111	1	Bake	bake	VB
6703	111	2	in	in	IN
6703	111	3	shallow	shallow	JJ
6703	111	4	pan	pan	NN
6703	111	5	,	,	,
6703	111	6	20	20	CD
6703	111	7	or	or	CC
6703	111	8	25	25	CD
6703	111	9	minutes	minute	NNS
6703	111	10	.	.	.
6703	112	1	CORN	CORN	NNS
6703	112	2	BREAD	BREAD	NNS
6703	112	3	.	.	.
6703	113	1	From	from	IN
6703	113	2	MRS	MRS	NNP
6703	113	3	.	.	.
6703	113	4	T.	T.	NNP
6703	113	5	J.	J.	NNP
6703	113	6	BUTLER	BUTLER	NNP
6703	113	7	,	,	,
6703	113	8	of	of	IN
6703	113	9	Arizona	Arizona	NNP
6703	113	10	,	,	,
6703	113	11	Lady	Lady	NNP
6703	113	12	Manager	Manager	NNP
6703	113	13	.	.	.
6703	114	1	One	one	CD
6703	114	2	cup	cup	NN
6703	114	3	of	of	IN
6703	114	4	corn	corn	NN
6703	114	5	meal	meal	NN
6703	114	6	;	;	:
6703	114	7	one	one	CD
6703	114	8	half	half	JJ
6703	114	9	cup	cup	NN
6703	114	10	of	of	IN
6703	114	11	sugar	sugar	NN
6703	114	12	;	;	:
6703	114	13	one	one	CD
6703	114	14	cup	cup	NN
6703	114	15	of	of	IN
6703	114	16	sweet	sweet	JJ
6703	114	17	milk	milk	NN
6703	114	18	;	;	:
6703	114	19	one	one	CD
6703	114	20	and	and	CC
6703	114	21	one	one	CD
6703	114	22	-	-	HYPH
6703	114	23	half	half	NN
6703	114	24	spoonfuls	spoonful	NNS
6703	114	25	baking	baking	NN
6703	114	26	powder	powder	NN
6703	114	27	;	;	,
6703	114	28	flour	flour	NN
6703	114	29	enough	enough	RB
6703	114	30	to	to	TO
6703	114	31	make	make	VB
6703	114	32	a	a	DT
6703	114	33	stiff	stiff	JJ
6703	114	34	batter	batter	NN
6703	114	35	.	.	.
6703	115	1	Bake	bake	VB
6703	115	2	in	in	RP
6703	115	3	a	a	DT
6703	115	4	quick	quick	JJ
6703	115	5	oven	oven	NN
6703	115	6	.	.	.
6703	116	1	CORN	CORN	NNS
6703	116	2	MEAL	MEAL	NNS
6703	116	3	MUFFINS	MUFFINS	NNPS
6703	116	4	.	.	.
6703	117	1	From	from	IN
6703	117	2	MRS	MRS	NNP
6703	117	3	.	.	.
6703	117	4	PARTHENIA	PARTHENIA	NNP
6703	117	5	P.	P.	NNP
6703	117	6	RUE	RUE	NNP
6703	117	7	,	,	,
6703	117	8	of	of	IN
6703	117	9	California	California	NNP
6703	117	10	,	,	,
6703	117	11	Lady	Lady	NNP
6703	117	12	Manager	Manager	NNP
6703	117	13	.	.	.
6703	118	1	One	one	CD
6703	118	2	teacupful	teacupful	NN
6703	118	3	of	of	IN
6703	118	4	corn	corn	NN
6703	118	5	meal	meal	NN
6703	118	6	;	;	:
6703	118	7	one	one	CD
6703	118	8	and	and	CC
6703	118	9	one	one	CD
6703	118	10	-	-	HYPH
6703	118	11	half	half	NN
6703	118	12	teacupfuls	teacupful	NNS
6703	118	13	of	of	IN
6703	118	14	flour	flour	NN
6703	118	15	;	;	:
6703	118	16	two	two	CD
6703	118	17	teaspoonfuls	teaspoonfuls	JJ
6703	118	18	yeast	yeast	NN
6703	118	19	powder	powder	NN
6703	118	20	;	;	:
6703	118	21	two	two	CD
6703	118	22	tablespoonfuls	tablespoonful	NNS
6703	118	23	sugar	sugar	NN
6703	118	24	;	;	:
6703	118	25	one	one	CD
6703	118	26	tablespoonful	tablespoonful	NN
6703	118	27	of	of	IN
6703	118	28	butter	butter	NN
6703	118	29	;	;	:
6703	118	30	one	one	CD
6703	118	31	and	and	CC
6703	118	32	one	one	CD
6703	118	33	-	-	HYPH
6703	118	34	half	half	NN
6703	118	35	teacupfuls	teacupful	NNS
6703	118	36	of	of	IN
6703	118	37	milk	milk	NN
6703	118	38	;	;	:
6703	118	39	one	one	CD
6703	118	40	egg	egg	NN
6703	118	41	or	or	CC
6703	118	42	two	two	CD
6703	118	43	yolks	yolk	NNS
6703	118	44	of	of	IN
6703	118	45	eggs	egg	NNS
6703	118	46	.	.	.
6703	119	1	BAKED	BAKED	NNS
6703	119	2	CORN	CORN	NNS
6703	119	3	BREAD	BREAD	NNS
6703	119	4	.	.	.
6703	120	1	From	from	IN
6703	120	2	MRS	MRS	NNP
6703	120	3	.	.	.
6703	120	4	MINNA	MINNA	NNP
6703	120	5	G.	G.	NNP
6703	120	6	HOOKER	HOOKER	NNP
6703	120	7	,	,	,
6703	120	8	of	of	IN
6703	120	9	VERMONT	VERMONT	NNP
6703	120	10	,	,	,
6703	120	11	Alternate	Alternate	NNP
6703	120	12	Lady	Lady	NNP
6703	120	13	Manager	Manager	NNP
6703	120	14	.	.	.
6703	121	1	One	one	CD
6703	121	2	teacup	teacup	NN
6703	121	3	cream	cream	NN
6703	121	4	;	;	:
6703	121	5	one	one	CD
6703	121	6	-	-	HYPH
6703	121	7	quarter	quarter	NN
6703	121	8	teaspoon	teaspoon	NN
6703	121	9	soda	soda	NN
6703	121	10	;	;	:
6703	121	11	one	one	CD
6703	121	12	cup	cup	NN
6703	121	13	flour	flour	NN
6703	121	14	;	;	:
6703	121	15	butter	butter	NN
6703	121	16	size	size	NN
6703	121	17	of	of	IN
6703	121	18	a	a	DT
6703	121	19	walnut	walnut	NN
6703	121	20	;	;	:
6703	121	21	one	one	CD
6703	121	22	cup	cup	NN
6703	121	23	sugar	sugar	NN
6703	121	24	;	;	:
6703	121	25	one	one	CD
6703	121	26	cup	cup	NN
6703	121	27	Indian	indian	JJ
6703	121	28	meal	meal	NN
6703	121	29	;	;	:
6703	121	30	one	one	CD
6703	121	31	egg	egg	NN
6703	121	32	.	.	.
6703	122	1	Granulated	granulated	JJ
6703	122	2	meal	meal	NN
6703	122	3	is	be	VBZ
6703	122	4	the	the	DT
6703	122	5	best	good	JJS
6703	122	6	.	.	.
6703	123	1	STEAMED	STEAMED	NNP
6703	123	2	BROWN	BROWN	NNP
6703	123	3	BREAD	BREAD	NNP
6703	123	4	.	.	.
6703	124	1	From	from	IN
6703	124	2	MRS	MRS	NNP
6703	124	3	.	.	.
6703	124	4	E.	E.	NNP
6703	124	5	V.	V.	NNP
6703	124	6	MCCONNELL	MCCONNELL	NNP
6703	124	7	,	,	,
6703	124	8	of	of	IN
6703	124	9	North	North	NNP
6703	124	10	Dakota	Dakota	NNP
6703	124	11	,	,	,
6703	124	12	Lady	Lady	NNP
6703	124	13	Manager	Manager	NNP
6703	124	14	.	.	.
6703	125	1	Two	two	CD
6703	125	2	cups	cup	NNS
6703	125	3	corn	corn	NN
6703	125	4	meal	meal	NN
6703	125	5	;	;	:
6703	125	6	one	one	CD
6703	125	7	cup	cup	NN
6703	125	8	flour	flour	NN
6703	125	9	;	;	:
6703	125	10	two	two	CD
6703	125	11	cups	cup	NNS
6703	125	12	sweet	sweet	JJ
6703	125	13	milk	milk	NN
6703	125	14	;	;	:
6703	125	15	one	one	CD
6703	125	16	cup	cup	NN
6703	125	17	sour	sour	JJ
6703	125	18	milk	milk	NN
6703	125	19	;	;	:
6703	125	20	two	two	CD
6703	125	21	-	-	HYPH
6703	125	22	thirds	third	NNS
6703	125	23	cup	cup	NN
6703	125	24	molasses	molasse	NNS
6703	125	25	;	;	:
6703	125	26	two	two	CD
6703	125	27	teaspoons	teaspoon	NNS
6703	125	28	(	(	-LRB-
6703	125	29	even	even	RB
6703	125	30	)	)	-RRB-
6703	125	31	soda	soda	NN
6703	125	32	;	;	:
6703	125	33	one	one	CD
6703	125	34	tablespoon	tablespoon	NN
6703	125	35	salt	salt	NN
6703	125	36	.	.	.
6703	126	1	Steam	steam	NN
6703	126	2	constantly	constantly	RB
6703	126	3	for	for	IN
6703	126	4	three	three	CD
6703	126	5	hours	hour	NNS
6703	126	6	.	.	.
6703	127	1	RAISED	RAISED	NNP
6703	127	2	BROWN	BROWN	NNP
6703	127	3	BREAD	BREAD	NNP
6703	127	4	.	.	.
6703	128	1	From	from	IN
6703	128	2	MRS	MRS	NNP
6703	128	3	.	.	.
6703	128	4	ELLEN	ELLEN	NNP
6703	128	5	M.	M.	NNP
6703	128	6	CHANDLER	CHANDLER	NNP
6703	128	7	,	,	,
6703	128	8	of	of	IN
6703	128	9	Vermont	Vermont	NNP
6703	128	10	,	,	,
6703	128	11	Lady	Lady	NNP
6703	128	12	Manager	Manager	NNP
6703	128	13	Three	Three	NNP
6703	128	14	pints	pint	VBZ
6703	128	15	corn	corn	NN
6703	128	16	meal	meal	NN
6703	128	17	;	;	:
6703	128	18	two	two	CD
6703	128	19	pints	pint	NNS
6703	128	20	shorts	short	NNS
6703	128	21	,	,	,
6703	128	22	or	or	CC
6703	128	23	coarse	coarse	JJ
6703	128	24	flour	flour	NN
6703	128	25	;	;	:
6703	128	26	three-	three-	NNP
6703	128	27	quarters	quarters	NNPS
6703	128	28	cup	cup	NNP
6703	128	29	yeast	yeast	NN
6703	128	30	;	;	:
6703	128	31	one	one	CD
6703	128	32	and	and	CC
6703	128	33	one	one	CD
6703	128	34	-	-	HYPH
6703	128	35	half	half	NN
6703	128	36	cups	cup	NNS
6703	128	37	molasses	molasse	NNS
6703	128	38	;	;	:
6703	128	39	one	one	CD
6703	128	40	and	and	CC
6703	128	41	one-	one-	JJ
6703	128	42	eighth	eighth	JJ
6703	128	43	quarts	quart	NNS
6703	128	44	warm	warm	JJ
6703	128	45	water	water	NN
6703	128	46	.	.	.
6703	129	1	Let	let	VB
6703	129	2	rise	rise	NN
6703	129	3	until	until	IN
6703	129	4	it	-PRON-	PRP
6703	129	5	cracks	crack	VBZ
6703	129	6	on	on	IN
6703	129	7	top	top	NN
6703	129	8	.	.	.
6703	130	1	Steam	steam	NN
6703	130	2	six	six	CD
6703	130	3	hours	hour	NNS
6703	130	4	and	and	CC
6703	130	5	bake	bake	VBP
6703	130	6	slowly	slowly	RB
6703	130	7	one	one	CD
6703	130	8	hour	hour	NN
6703	130	9	.	.	.
6703	131	1	If	if	IN
6703	131	2	wheat	wheat	NN
6703	131	3	shorts	short	NNS
6703	131	4	can	can	MD
6703	131	5	not	not	RB
6703	131	6	be	be	VB
6703	131	7	procured	procure	VBN
6703	131	8	,	,	,
6703	131	9	use	use	VB
6703	131	10	one	one	CD
6703	131	11	pint	pint	NN
6703	131	12	rye	rye	NN
6703	131	13	and	and	CC
6703	131	14	one	one	CD
6703	131	15	and	and	CC
6703	131	16	one	one	CD
6703	131	17	-	-	HYPH
6703	131	18	half	half	NN
6703	131	19	pints	pint	NNS
6703	131	20	graham	graham	NNP
6703	131	21	flour	flour	NN
6703	131	22	.	.	.
6703	132	1	BOSTON	BOSTON	NNP
6703	132	2	BROWN	BROWN	NNP
6703	132	3	BREAD	BREAD	NNP
6703	132	4	.	.	.
6703	133	1	From	from	IN
6703	133	2	MRS	MRS	NNP
6703	133	3	.	.	.
6703	134	1	GOVERNOR	GOVERNOR	NNP
6703	134	2	JAMES	JAMES	NNP
6703	134	3	P.	P.	NNP
6703	134	4	EAGLE	EAGLE	NNP
6703	134	5	,	,	,
6703	134	6	of	of	IN
6703	134	7	Arkansas	Arkansas	NNP
6703	134	8	,	,	,
6703	134	9	President	President	NNP
6703	134	10	of	of	IN
6703	134	11	State	State	NNP
6703	134	12	Board	Board	NNP
6703	134	13	,	,	,
6703	134	14	and	and	CC
6703	134	15	Lady	Lady	NNP
6703	134	16	Manager	Manager	NNP
6703	134	17	.	.	.
6703	135	1	One	one	CD
6703	135	2	pint	pint	NN
6703	135	3	of	of	IN
6703	135	4	bread	bread	NN
6703	135	5	sponge	sponge	NN
6703	135	6	;	;	:
6703	135	7	one	one	CD
6703	135	8	cup	cup	NN
6703	135	9	of	of	IN
6703	135	10	warm	warm	JJ
6703	135	11	water	water	NN
6703	135	12	;	;	:
6703	135	13	three	three	CD
6703	135	14	-	-	HYPH
6703	135	15	fourths	fourth	NNS
6703	135	16	cup	cup	NN
6703	135	17	of	of	IN
6703	135	18	molasses	molasse	NNS
6703	135	19	,	,	,
6703	135	20	in	in	IN
6703	135	21	which	which	WDT
6703	135	22	is	be	VBZ
6703	135	23	stirred	stir	VBN
6703	135	24	one	one	CD
6703	135	25	-	-	HYPH
6703	135	26	half	half	NN
6703	135	27	teaspoon	teaspoon	NN
6703	135	28	of	of	IN
6703	135	29	soda	soda	NN
6703	135	30	:	:	:
6703	135	31	one	one	CD
6703	135	32	large	large	JJ
6703	135	33	teaspoonful	teaspoonful	JJ
6703	135	34	of	of	IN
6703	135	35	salt	salt	NN
6703	135	36	.	.	.
6703	136	1	Stir	stir	VB
6703	136	2	in	in	IN
6703	136	3	sufficient	sufficient	JJ
6703	136	4	quantity	quantity	NN
6703	136	5	of	of	IN
6703	136	6	graham	graham	NNP
6703	136	7	flour	flour	NN
6703	136	8	to	to	TO
6703	136	9	make	make	VB
6703	136	10	a	a	DT
6703	136	11	stiff	stiff	JJ
6703	136	12	batter	batter	NN
6703	136	13	,	,	,
6703	136	14	put	put	VBN
6703	136	15	in	in	RP
6703	136	16	mould	mould	NNP
6703	136	17	and	and	CC
6703	136	18	let	let	VB
6703	136	19	rise	rise	VB
6703	136	20	till	till	IN
6703	136	21	quite	quite	RB
6703	136	22	light	light	NN
6703	136	23	and	and	CC
6703	136	24	then	then	RB
6703	136	25	bake	bake	VB
6703	136	26	in	in	RP
6703	136	27	moderate	moderate	JJ
6703	136	28	oven	oven	NNP
6703	136	29	one	one	CD
6703	136	30	hour	hour	NN
6703	136	31	.	.	.
6703	137	1	STRAWBERRY	strawberry	JJ
6703	137	2	SHORT	short	JJ
6703	137	3	CAKE	CAKE	NNS
6703	137	4	.	.	.
6703	138	1	From	from	IN
6703	138	2	MRS	MRS	NNP
6703	138	3	.	.	.
6703	139	1	GOVERNOR	GOVERNOR	NNP
6703	139	2	EDWIN	EDWIN	NNP
6703	139	3	C.	C.	NNP
6703	139	4	BURLEIGH	BURLEIGH	NNP
6703	139	5	,	,	,
6703	139	6	of	of	IN
6703	139	7	Maine	Maine	NNP
6703	139	8	,	,	,
6703	139	9	Second	Second	NNP
6703	139	10	Vice	Vice	NNP
6703	139	11	President	President	NNP
6703	139	12	,	,	,
6703	139	13	Board	Board	NNP
6703	139	14	of	of	IN
6703	139	15	Lady	Lady	NNP
6703	139	16	Managers	Managers	NNP
6703	139	17	.	.	.
6703	140	1	Mix	mix	VB
6703	140	2	a	a	DT
6703	140	3	dough	dough	NN
6703	140	4	nearly	nearly	RB
6703	140	5	as	as	IN
6703	140	6	you	-PRON-	PRP
6703	140	7	would	would	MD
6703	140	8	for	for	IN
6703	140	9	cream	cream	NN
6703	140	10	-	-	HYPH
6703	140	11	tartar	tartar	NN
6703	140	12	biscuits	biscuit	NNS
6703	140	13	,	,	,
6703	140	14	only	only	RB
6703	140	15	put	put	VBP
6703	140	16	considerable	considerable	JJ
6703	140	17	shortening	shortening	NN
6703	140	18	in	in	RP
6703	140	19	.	.	.
6703	141	1	Roll	roll	VB
6703	141	2	thin	thin	JJ
6703	141	3	;	;	:
6703	141	4	bake	bake	NN
6703	141	5	in	in	IN
6703	141	6	a	a	DT
6703	141	7	pan	pan	NN
6703	141	8	;	;	:
6703	141	9	when	when	WRB
6703	141	10	done	do	VBN
6703	141	11	,	,	,
6703	141	12	split	split	VBD
6703	141	13	it	-PRON-	PRP
6703	141	14	and	and	CC
6703	141	15	put	put	VBD
6703	141	16	the	the	DT
6703	141	17	berries	berry	NNS
6703	141	18	(	(	-LRB-
6703	141	19	mashed	mash	VBN
6703	141	20	in	in	IN
6703	141	21	sugar	sugar	NN
6703	141	22	)	)	-RRB-
6703	141	23	between	between	IN
6703	141	24	.	.	.
6703	142	1	Whipped	whip	VBN
6703	142	2	cream	cream	NN
6703	142	3	over	over	IN
6703	142	4	the	the	DT
6703	142	5	top	top	NN
6703	142	6	makes	make	VBZ
6703	142	7	it	-PRON-	PRP
6703	142	8	very	very	RB
6703	142	9	nice	nice	JJ
6703	142	10	.	.	.
6703	143	1	STRAWBERRY	strawberry	JJ
6703	143	2	SHORT	short	JJ
6703	143	3	CAKE	CAKE	NNS
6703	143	4	.	.	.
6703	144	1	From	from	IN
6703	144	2	MRS	MRS	NNP
6703	144	3	.	.	.
6703	144	4	AUGUSTA	AUGUSTA	NNP
6703	144	5	TRUMAN	TRUMAN	NNP
6703	144	6	,	,	,
6703	144	7	of	of	IN
6703	144	8	California	California	NNP
6703	144	9	,	,	,
6703	144	10	Alternate	Alternate	NNP
6703	144	11	Lady	Lady	NNP
6703	144	12	Manager	Manager	NNP
6703	144	13	-	-	HYPH
6703	144	14	at	at	IN
6703	144	15	-	-	HYPH
6703	144	16	Large	large	JJ
6703	144	17	.	.	.
6703	145	1	Hull	hull	NN
6703	145	2	and	and	CC
6703	145	3	rinse	rinse	VB
6703	145	4	one	one	CD
6703	145	5	quart	quart	NN
6703	145	6	of	of	IN
6703	145	7	perfectly	perfectly	RB
6703	145	8	ripe	ripe	JJ
6703	145	9	berries	berry	NNS
6703	145	10	;	;	,
6703	145	11	put	put	VBN
6703	145	12	in	in	IN
6703	145	13	a	a	DT
6703	145	14	bowl	bowl	NN
6703	145	15	with	with	IN
6703	145	16	one	one	CD
6703	145	17	large	large	JJ
6703	145	18	cup	cup	NN
6703	145	19	of	of	IN
6703	145	20	granulated	granulate	VBN
6703	145	21	sugar	sugar	NN
6703	145	22	;	;	:
6703	145	23	cut	cut	VBN
6703	145	24	--	--	:
6703	145	25	do	do	VBP
6703	145	26	not	not	RB
6703	145	27	mash	mash	VB
6703	145	28	--	--	:
6703	145	29	with	with	IN
6703	145	30	a	a	DT
6703	145	31	silver	silver	JJ
6703	145	32	spoon	spoon	NN
6703	145	33	and	and	CC
6703	145	34	set	set	VBD
6703	145	35	away	away	RP
6703	145	36	in	in	IN
6703	145	37	the	the	DT
6703	145	38	ice	ice	NN
6703	145	39	-	-	HYPH
6703	145	40	box	box	NN
6703	145	41	for	for	IN
6703	145	42	two	two	CD
6703	145	43	hours	hour	NNS
6703	145	44	.	.	.
6703	146	1	Make	make	VB
6703	146	2	a	a	DT
6703	146	3	rich	rich	JJ
6703	146	4	biscuit	biscuit	NN
6703	146	5	dough	dough	NN
6703	146	6	,	,	,
6703	146	7	adding	add	VBG
6703	146	8	double	double	JJ
6703	146	9	quantity	quantity	NN
6703	146	10	of	of	IN
6703	146	11	butter	butter	NN
6703	146	12	;	;	:
6703	146	13	roll	roll	VB
6703	146	14	out	out	RP
6703	146	15	one	one	CD
6703	146	16	inch	inch	NN
6703	146	17	thick	thick	JJ
6703	146	18	and	and	CC
6703	146	19	bake	bake	VB
6703	146	20	in	in	RP
6703	146	21	a	a	DT
6703	146	22	deep	deep	JJ
6703	146	23	pie	pie	NN
6703	146	24	-	-	HYPH
6703	146	25	plate	plate	NN
6703	146	26	.	.	.
6703	147	1	When	when	WRB
6703	147	2	done	do	VBN
6703	147	3	,	,	,
6703	147	4	split	split	VBD
6703	147	5	quickly	quickly	RB
6703	147	6	with	with	IN
6703	147	7	a	a	DT
6703	147	8	silver	silver	NN
6703	147	9	knife	knife	NN
6703	147	10	,	,	,
6703	147	11	using	use	VBG
6703	147	12	the	the	DT
6703	147	13	knife	knife	NN
6703	147	14	as	as	RB
6703	147	15	little	little	JJ
6703	147	16	as	as	IN
6703	147	17	possible	possible	JJ
6703	147	18	;	;	:
6703	147	19	spread	spread	VB
6703	147	20	the	the	DT
6703	147	21	berries	berry	NNS
6703	147	22	on	on	IN
6703	147	23	the	the	DT
6703	147	24	lower	low	JJR
6703	147	25	section	section	NN
6703	147	26	and	and	CC
6703	147	27	cover	cover	VB
6703	147	28	with	with	IN
6703	147	29	the	the	DT
6703	147	30	upper	upper	JJ
6703	147	31	;	;	:
6703	147	32	sift	sift	VB
6703	147	33	on	on	IN
6703	147	34	some	some	DT
6703	147	35	fine	fine	JJ
6703	147	36	sugar	sugar	NN
6703	147	37	and	and	CC
6703	147	38	serve	serve	VB
6703	147	39	immediately	immediately	RB
6703	147	40	,	,	,
6703	147	41	as	as	IN
6703	147	42	this	this	DT
6703	147	43	recipe	recipe	NN
6703	147	44	is	be	VBZ
6703	147	45	for	for	IN
6703	147	46	hot	hot	JJ
6703	147	47	short	short	JJ
6703	147	48	cake	cake	NN
6703	147	49	.	.	.
6703	148	1	ORANGE	ORANGE	NNP
6703	148	2	SHORT	short	JJ
6703	148	3	CAKE	CAKE	NNS
6703	148	4	.	.	.
6703	149	1	From	from	IN
6703	149	2	MRS	MRS	NNP
6703	149	3	.	.	.
6703	149	4	M.D.	M.D.	NNP
6703	150	1	OWINGS	OWINGS	NNP
6703	150	2	,	,	,
6703	150	3	of	of	IN
6703	150	4	Washington	Washington	NNP
6703	150	5	,	,	,
6703	150	6	Lady	Lady	NNP
6703	150	7	Manager	Manager	NNP
6703	150	8	.	.	.
6703	151	1	Orange	Orange	NNP
6703	151	2	shortcake	shortcake	NN
6703	151	3	is	be	VBZ
6703	151	4	very	very	RB
6703	151	5	nice	nice	JJ
6703	151	6	.	.	.
6703	152	1	The	the	DT
6703	152	2	only	only	JJ
6703	152	3	difficulty	difficulty	NN
6703	152	4	to	to	TO
6703	152	5	overcome	overcome	VB
6703	152	6	in	in	IN
6703	152	7	making	make	VBG
6703	152	8	this	this	DT
6703	152	9	toothsome	toothsome	JJ
6703	152	10	dish	dish	NN
6703	152	11	is	be	VBZ
6703	152	12	to	to	TO
6703	152	13	get	get	VB
6703	152	14	rid	rid	VBN
6703	152	15	of	of	IN
6703	152	16	the	the	DT
6703	152	17	white	white	JJ
6703	152	18	fibers	fiber	NNS
6703	152	19	which	which	WDT
6703	152	20	intersect	intersect	VBP
6703	152	21	the	the	DT
6703	152	22	pulp	pulp	NN
6703	152	23	of	of	IN
6703	152	24	the	the	DT
6703	152	25	orange	orange	NN
6703	152	26	,	,	,
6703	152	27	and	and	CC
6703	152	28	this	this	DT
6703	152	29	is	be	VBZ
6703	152	30	,	,	,
6703	152	31	after	after	RB
6703	152	32	all	all	RB
6703	152	33	,	,	,
6703	152	34	a	a	DT
6703	152	35	very	very	RB
6703	152	36	easy	easy	JJ
6703	152	37	matter	matter	NN
6703	152	38	.	.	.
6703	153	1	To	to	TO
6703	153	2	prepare	prepare	VB
6703	153	3	the	the	DT
6703	153	4	oranges	orange	NNS
6703	153	5	,	,	,
6703	153	6	simply	simply	RB
6703	153	7	cut	cut	VB
6703	153	8	them	-PRON-	PRP
6703	153	9	in	in	IN
6703	153	10	half	half	DT
6703	153	11	,	,	,
6703	153	12	without	without	IN
6703	153	13	peeling	peeling	NN
6703	153	14	,	,	,
6703	153	15	and	and	CC
6703	153	16	take	take	VB
6703	153	17	out	out	RP
6703	153	18	the	the	DT
6703	153	19	lobes	lobe	NNS
6703	153	20	precisely	precisely	RB
6703	153	21	as	as	IN
6703	153	22	when	when	WRB
6703	153	23	eating	eat	VBG
6703	153	24	an	an	DT
6703	153	25	orange	orange	NN
6703	153	26	with	with	IN
6703	153	27	a	a	DT
6703	153	28	spoon	spoon	NN
6703	153	29	.	.	.
6703	154	1	The	the	DT
6703	154	2	shortcake	shortcake	NN
6703	154	3	is	be	VBZ
6703	154	4	mode	mode	NN
6703	154	5	like	like	UH
6703	154	6	very	very	RB
6703	154	7	short	short	JJ
6703	154	8	,	,	,
6703	154	9	soft	soft	JJ
6703	154	10	biscuit	biscuit	NN
6703	154	11	and	and	CC
6703	154	12	baked	bake	VBD
6703	154	13	in	in	IN
6703	154	14	a	a	DT
6703	154	15	round	round	JJ
6703	154	16	tin	tin	NN
6703	154	17	in	in	IN
6703	154	18	a	a	DT
6703	154	19	quick	quick	JJ
6703	154	20	oven	oven	NN
6703	154	21	.	.	.
6703	155	1	When	when	WRB
6703	155	2	it	-PRON-	PRP
6703	155	3	is	be	VBZ
6703	155	4	done	do	VBN
6703	155	5	,	,	,
6703	155	6	split	split	VB
6703	155	7	it	-PRON-	PRP
6703	155	8	,	,	,
6703	155	9	sprinkle	sprinkle	VBP
6703	155	10	sugar	sugar	NN
6703	155	11	over	over	IN
6703	155	12	the	the	DT
6703	155	13	prepared	prepare	VBN
6703	155	14	oranges	orange	NNS
6703	155	15	,	,	,
6703	155	16	put	put	VB
6703	155	17	a	a	DT
6703	155	18	layer	layer	NN
6703	155	19	on	on	IN
6703	155	20	the	the	DT
6703	155	21	under	under	JJ
6703	155	22	crust	crust	NN
6703	155	23	,	,	,
6703	155	24	replace	replace	VB
6703	155	25	the	the	DT
6703	155	26	upper	upper	JJ
6703	155	27	part	part	NN
6703	155	28	,	,	,
6703	155	29	upon	upon	IN
6703	155	30	which	which	WDT
6703	155	31	put	put	VBD
6703	155	32	more	more	JJR
6703	155	33	of	of	IN
6703	155	34	the	the	DT
6703	155	35	prepared	prepare	VBN
6703	155	36	oranges	orange	NNS
6703	155	37	and	and	CC
6703	155	38	serve	serve	VBP
6703	155	39	at	at	IN
6703	155	40	once	once	RB
6703	155	41	with	with	IN
6703	155	42	cream	cream	NN
6703	155	43	.	.	.
6703	156	1	SALLY	SALLY	NNP
6703	156	2	LUNN	LUNN	NNP
6703	156	3	.	.	.
6703	157	1	From	from	IN
6703	157	2	MRS	MRS	NNP
6703	157	3	.	.	.
6703	157	4	MARGARET	MARGARET	NNP
6703	157	5	M.	M.	NNP
6703	157	6	RATCLIFFE	RATCLIFFE	NNP
6703	157	7	,	,	,
6703	157	8	of	of	IN
6703	157	9	Arkansas	Arkansas	NNP
6703	157	10	,	,	,
6703	157	11	Alternate	Alternate	NNP
6703	157	12	Lady	Lady	NNP
6703	157	13	Manager	Manager	NNP
6703	157	14	.	.	.
6703	158	1	One	one	CD
6703	158	2	pint	pint	NN
6703	158	3	of	of	IN
6703	158	4	milk	milk	NN
6703	158	5	;	;	:
6703	158	6	three	three	CD
6703	158	7	eggs	egg	NNS
6703	158	8	,	,	,
6703	158	9	well	well	RB
6703	158	10	beaten	beat	VBN
6703	158	11	;	;	:
6703	158	12	salt	salt	NN
6703	158	13	;	;	:
6703	158	14	one	one	CD
6703	158	15	large	large	JJ
6703	158	16	spoon	spoon	NN
6703	158	17	of	of	IN
6703	158	18	butter	butter	NN
6703	158	19	;	;	:
6703	158	20	half	half	PDT
6703	158	21	a	a	DT
6703	158	22	teacup	teacup	NN
6703	158	23	of	of	IN
6703	158	24	yeast	yeast	NN
6703	158	25	,	,	,
6703	158	26	and	and	CC
6703	158	27	as	as	RB
6703	158	28	much	much	JJ
6703	158	29	flour	flour	NN
6703	158	30	as	as	IN
6703	158	31	will	will	MD
6703	158	32	make	make	VB
6703	158	33	a	a	DT
6703	158	34	thick	thick	JJ
6703	158	35	batter	batter	NN
6703	158	36	.	.	.
6703	159	1	Pour	pour	VB
6703	159	2	into	into	IN
6703	159	3	a	a	DT
6703	159	4	cake	cake	NN
6703	159	5	pan	pan	NN
6703	159	6	and	and	CC
6703	159	7	place	place	NN
6703	159	8	in	in	IN
6703	159	9	a	a	DT
6703	159	10	warm	warm	JJ
6703	159	11	spot	spot	NN
6703	159	12	to	to	TO
6703	159	13	rise	rise	VB
6703	159	14	.	.	.
6703	160	1	Bake	bake	VB
6703	160	2	in	in	IN
6703	160	3	moderate	moderate	JJ
6703	160	4	oven	oven	NN
6703	160	5	.	.	.
6703	161	1	When	when	WRB
6703	161	2	done	do	VBN
6703	161	3	,	,	,
6703	161	4	cut	cut	VBN
6703	161	5	with	with	IN
6703	161	6	sharp	sharp	JJ
6703	161	7	knife	knife	NN
6703	161	8	crosswise	crosswise	NN
6703	161	9	twice	twice	RB
6703	161	10	,	,	,
6703	161	11	pouring	pour	VBG
6703	161	12	over	over	IN
6703	161	13	each	each	DT
6703	161	14	part	part	NN
6703	161	15	drawn	draw	VBN
6703	161	16	butter	butter	NN
6703	161	17	.	.	.
6703	162	1	Replacing	replace	VBG
6703	162	2	the	the	DT
6703	162	3	parts	part	NNS
6703	162	4	,	,	,
6703	162	5	cut	cut	VBN
6703	162	6	then	then	RB
6703	162	7	like	like	UH
6703	162	8	cake	cake	NN
6703	162	9	,	,	,
6703	162	10	serving	serve	VBG
6703	162	11	at	at	IN
6703	162	12	once	once	RB
6703	162	13	while	while	IN
6703	162	14	hot	hot	JJ
6703	162	15	.	.	.
6703	163	1	This	this	DT
6703	163	2	is	be	VBZ
6703	163	3	a	a	DT
6703	163	4	great	great	JJ
6703	163	5	favorite	favorite	NN
6703	163	6	with	with	IN
6703	163	7	Southerners	Southerners	NNPS
6703	163	8	.	.	.
6703	164	1	HAM	HAM	NNP
6703	164	2	TOAST	toast	NN
6703	164	3	.	.	.
6703	165	1	From	from	IN
6703	165	2	MRS	MRS	NNP
6703	165	3	.	.	.
6703	165	4	ROSINE	ROSINE	NNP
6703	165	5	RYAN	RYAN	NNS
6703	165	6	,	,	,
6703	165	7	of	of	IN
6703	165	8	.	.	.
6703	166	1	Texas	Texas	NNP
6703	166	2	,	,	,
6703	166	3	Lady	Lady	NNP
6703	166	4	Manager	Manager	NNP
6703	166	5	-	-	HYPH
6703	166	6	at	at	IN
6703	166	7	-	-	HYPH
6703	166	8	Large	large	JJ
6703	166	9	.	.	.
6703	167	1	_	_	NNP
6703	167	2	Your	-PRON-	PRP$
6703	167	3	enterprise	enterprise	NN
6703	167	4	commends	commend	VBZ
6703	167	5	itself	-PRON-	PRP
6703	167	6	to	to	IN
6703	167	7	every	every	DT
6703	167	8	woman	woman	NN
6703	167	9	who	who	WP
6703	167	10	has	have	VBZ
6703	167	11	the	the	DT
6703	167	12	best	good	JJS
6703	167	13	interests	interest	NNS
6703	167	14	of	of	IN
6703	167	15	her	-PRON-	PRP$
6703	167	16	sex	sex	NN
6703	167	17	uppermost	uppermost	JJ
6703	167	18	in	in	IN
6703	167	19	her	-PRON-	PRP$
6703	167	20	thoughts	thought	NNS
6703	167	21	.	.	.
6703	168	1	Among	among	IN
6703	168	2	the	the	DT
6703	168	3	happy	happy	JJ
6703	168	4	recollections	recollection	NNS
6703	168	5	of	of	IN
6703	168	6	my	-PRON-	PRP$
6703	168	7	childhood	childhood	NN
6703	168	8	,	,	,
6703	168	9	luncheon	luncheon	NN
6703	168	10	Ham	Ham	NNP
6703	168	11	Toast	Toast	NNP
6703	168	12	stands	stand	VBZ
6703	168	13	out	out	RP
6703	168	14	temptingly	temptingly	RB
6703	168	15	clear	clear	JJ
6703	168	16	.	.	.
6703	169	1	It	-PRON-	PRP
6703	169	2	was	be	VBD
6703	169	3	my	-PRON-	PRP$
6703	169	4	mother	mother	NN
6703	169	5	's	's	POS
6703	169	6	own	own	JJ
6703	169	7	,	,	,
6703	169	8	and	and	CC
6703	169	9	I	-PRON-	PRP
6703	169	10	give	give	VBP
6703	169	11	it	-PRON-	PRP
6703	169	12	in	in	IN
6703	169	13	preference	preference	NN
6703	169	14	to	to	IN
6703	169	15	several	several	JJ
6703	169	16	others	other	NNS
6703	169	17	that	that	WDT
6703	169	18	occur	occur	VBP
6703	169	19	to	to	IN
6703	169	20	me	-PRON-	PRP
6703	169	21	.	.	.
6703	170	1	Most	Most	JJS
6703	170	2	cordially	cordially	RB
6703	170	3	yours	-PRON-	PRP
6703	170	4	,	,	,
6703	170	5	Boil	Boil	NNP
6703	170	6	a	a	DT
6703	170	7	quarter	quarter	NN
6703	170	8	of	of	IN
6703	170	9	a	a	DT
6703	170	10	pound	pound	NN
6703	170	11	of	of	IN
6703	170	12	_	_	NNP
6703	170	13	lean	lean	JJ
6703	170	14	_	_	NNP
6703	170	15	ham	ham	NNP
6703	170	16	;	;	,
6703	170	17	chop	chop	VB
6703	170	18	it	-PRON-	PRP
6703	170	19	very	very	RB
6703	170	20	fine	fine	RB
6703	170	21	;	;	:
6703	170	22	beat	beat	VBN
6703	170	23	into	into	IN
6703	170	24	it	-PRON-	PRP
6703	170	25	the	the	DT
6703	170	26	yolks	yolk	NNS
6703	170	27	of	of	IN
6703	170	28	three	three	CD
6703	170	29	eggs	egg	NNS
6703	170	30	,	,	,
6703	170	31	half	half	PDT
6703	170	32	an	an	DT
6703	170	33	ounce	ounce	NN
6703	170	34	of	of	IN
6703	170	35	butter	butter	NN
6703	170	36	and	and	CC
6703	170	37	two	two	CD
6703	170	38	tablespoonfuls	tablespoonful	NNS
6703	170	39	of	of	IN
6703	170	40	cream	cream	NN
6703	170	41	;	;	:
6703	170	42	add	add	VB
6703	170	43	a	a	DT
6703	170	44	little	little	JJ
6703	170	45	cayenne	cayenne	NN
6703	170	46	;	;	:
6703	170	47	stir	stir	VB
6703	170	48	it	-PRON-	PRP
6703	170	49	briskly	briskly	RB
6703	170	50	over	over	IN
6703	170	51	the	the	DT
6703	170	52	fire	fire	NN
6703	170	53	until	until	IN
6703	170	54	it	-PRON-	PRP
6703	170	55	thickens	thicken	VBZ
6703	170	56	;	;	:
6703	170	57	spread	spread	VBN
6703	170	58	on	on	IN
6703	170	59	hot	hot	JJ
6703	170	60	toast	toast	NN
6703	170	61	;	;	:
6703	170	62	garnish	garnish	VB
6703	170	63	with	with	IN
6703	170	64	curled	curl	VBN
6703	170	65	parsley	parsley	NNP
6703	170	66	.	.	.
6703	171	1	OAT	OAT	NNP
6703	171	2	MEAL	MEAL	NNP
6703	171	3	From	from	IN
6703	171	4	MRS	MRS	NNP
6703	171	5	.	.	.
6703	171	6	GEORGE	GEORGE	NNP
6703	171	7	HUXWORTH	HUXWORTH	NNP
6703	171	8	,	,	,
6703	171	9	of	of	IN
6703	171	10	Arizona	Arizona	NNP
6703	171	11	,	,	,
6703	171	12	Alternate	Alternate	NNP
6703	171	13	Lady	Lady	NNP
6703	171	14	Manager	Manager	NNP
6703	171	15	.	.	.
6703	172	1	Dampen	dampen	VB
6703	172	2	the	the	DT
6703	172	3	meal	meal	NN
6703	172	4	,	,	,
6703	172	5	put	put	VB
6703	172	6	it	-PRON-	PRP
6703	172	7	in	in	IN
6703	172	8	a	a	DT
6703	172	9	thin	thin	JJ
6703	172	10	cloth	cloth	NN
6703	172	11	and	and	CC
6703	172	12	steam	steam	NN
6703	172	13	for	for	IN
6703	172	14	thirty	thirty	CD
6703	172	15	minutes	minute	NNS
6703	172	16	.	.	.
6703	173	1	Keeps	keep	VBZ
6703	173	2	its	-PRON-	PRP$
6703	173	3	flavor	flavor	NN
6703	173	4	much	much	RB
6703	173	5	better	well	RBR
6703	173	6	than	than	IN
6703	173	7	when	when	WRB
6703	173	8	boiled	boil	VBN
6703	173	9	.	.	.
6703	174	1	BREWIS	BREWIS	NNP
6703	174	2	.	.	.
6703	175	1	From	from	IN
6703	175	2	MRS	MRS	NNP
6703	175	3	.	.	.
6703	175	4	FRANCES	FRANCES	NNP
6703	175	5	E.	E.	NNP
6703	175	6	HALE	HALE	NNP
6703	175	7	,	,	,
6703	175	8	of	of	IN
6703	175	9	Wyoming	Wyoming	NNP
6703	175	10	,	,	,
6703	175	11	Lady	Lady	NNP
6703	175	12	Manager	Manager	NNP
6703	175	13	.	.	.
6703	176	1	Take	take	VB
6703	176	2	half	half	PDT
6703	176	3	a	a	DT
6703	176	4	loaf	loaf	NN
6703	176	5	of	of	IN
6703	176	6	Boston	Boston	NNP
6703	176	7	brown	brown	JJ
6703	176	8	bread	bread	NN
6703	176	9	;	;	:
6703	176	10	break	break	VB
6703	176	11	in	in	IN
6703	176	12	small	small	JJ
6703	176	13	pieces	piece	NNS
6703	176	14	;	;	,
6703	176	15	put	put	VBN
6703	176	16	in	in	IN
6703	176	17	an	an	DT
6703	176	18	oatmeal	oatmeal	JJ
6703	176	19	kettle	kettle	NN
6703	176	20	and	and	CC
6703	176	21	cover	cover	VB
6703	176	22	with	with	IN
6703	176	23	milk	milk	NN
6703	176	24	;	;	:
6703	176	25	boil	boil	VB
6703	176	26	to	to	IN
6703	176	27	a	a	DT
6703	176	28	smooth	smooth	JJ
6703	176	29	paste	paste	NN
6703	176	30	,	,	,
6703	176	31	about	about	IN
6703	176	32	the	the	DT
6703	176	33	consistency	consistency	NN
6703	176	34	of	of	IN
6703	176	35	oatmeal	oatmeal	NN
6703	176	36	.	.	.
6703	177	1	Eat	eat	VB
6703	177	2	hot	hot	JJ
6703	177	3	,	,	,
6703	177	4	with	with	IN
6703	177	5	sugar	sugar	NN
6703	177	6	and	and	CC
6703	177	7	cream	cream	NN
6703	177	8	.	.	.
6703	178	1	Nice	nice	JJ
6703	178	2	breakfast	breakfast	NN
6703	178	3	dish	dish	NN
6703	178	4	.	.	.
6703	179	1	SANDWICH	SANDWICH	NNP
6703	179	2	DRESSING	DRESSING	NNP
6703	179	3	.	.	.
6703	180	1	From	from	IN
6703	180	2	MRS	MRS	NNP
6703	180	3	.	.	.
6703	180	4	MARIAM	MARIAM	NNP
6703	180	5	D.	D.	NNP
6703	180	6	COOPER	COOPER	NNP
6703	180	7	,	,	,
6703	180	8	of	of	IN
6703	180	9	Montana	Montana	NNP
6703	180	10	,	,	,
6703	180	11	Alternate	Alternate	NNP
6703	180	12	Lady	Lady	NNP
6703	180	13	Manager	Manager	NNP
6703	180	14	.	.	.
6703	181	1	Mix	mix	VB
6703	181	2	two	two	CD
6703	181	3	tablespoons	tablespoon	NNS
6703	181	4	mustard	mustard	NN
6703	181	5	with	with	IN
6703	181	6	enough	enough	JJ
6703	181	7	hot	hot	JJ
6703	181	8	water	water	NN
6703	181	9	to	to	TO
6703	181	10	make	make	VB
6703	181	11	smooth	smooth	JJ
6703	181	12	;	;	:
6703	181	13	three	three	CD
6703	181	14	tablespoons	tablespoon	NNS
6703	181	15	olive	olive	NN
6703	181	16	oil	oil	NN
6703	181	17	;	;	:
6703	181	18	very	very	RB
6703	181	19	little	little	JJ
6703	181	20	red	red	JJ
6703	181	21	or	or	CC
6703	181	22	white	white	JJ
6703	181	23	pepper	pepper	NN
6703	181	24	;	;	:
6703	181	25	salt	salt	NN
6703	181	26	;	;	:
6703	181	27	yolk	yolk	NNP
6703	181	28	of	of	IN
6703	181	29	one	one	CD
6703	181	30	egg	egg	NN
6703	181	31	;	;	:
6703	181	32	mix	mix	VB
6703	181	33	with	with	IN
6703	181	34	hand	hand	NN
6703	181	35	and	and	CC
6703	181	36	net	net	NN
6703	181	37	aside	aside	RB
6703	181	38	to	to	IN
6703	181	39	cool	cool	JJ
6703	181	40	;	;	:
6703	181	41	warm	warm	JJ
6703	181	42	to	to	TO
6703	181	43	spread	spread	VB
6703	181	44	.	.	.
6703	182	1	OYSTERS	OYSTERS	NNP
6703	182	2	Blue	blue	JJ
6703	182	3	points	point	NNS
6703	182	4	are	be	VBP
6703	182	5	the	the	DT
6703	182	6	only	only	JJ
6703	182	7	proper	proper	JJ
6703	182	8	oysters	oyster	NNS
6703	182	9	to	to	TO
6703	182	10	serve	serve	VB
6703	182	11	for	for	IN
6703	182	12	luncheon	luncheon	NN
6703	182	13	or	or	CC
6703	182	14	dinner	dinner	NN
6703	182	15	.	.	.
6703	183	1	They	-PRON-	PRP
6703	183	2	should	should	MD
6703	183	3	always	always	RB
6703	183	4	be	be	VB
6703	183	5	served	serve	VBN
6703	183	6	in	in	IN
6703	183	7	the	the	DT
6703	183	8	deep	deep	JJ
6703	183	9	shell	shell	NN
6703	183	10	,	,	,
6703	183	11	and	and	CC
6703	183	12	if	if	IN
6703	183	13	possible	possible	JJ
6703	183	14	upon	upon	IN
6703	183	15	"	"	``
6703	183	16	oyster	oyster	JJ
6703	183	17	plates	plate	NNS
6703	183	18	,	,	,
6703	183	19	"	"	''
6703	183	20	but	but	CC
6703	183	21	may	may	MD
6703	183	22	be	be	VB
6703	183	23	neatly	neatly	RB
6703	183	24	served	serve	VBN
6703	183	25	upon	upon	IN
6703	183	26	cracked	crack	VBN
6703	183	27	ice	ice	NN
6703	183	28	,	,	,
6703	183	29	covered	cover	VBN
6703	183	30	with	with	IN
6703	183	31	a	a	DT
6703	183	32	small	small	JJ
6703	183	33	napkin	napkin	NN
6703	183	34	,	,	,
6703	183	35	in	in	IN
6703	183	36	soup	soup	NN
6703	183	37	plates	plate	NNS
6703	183	38	.	.	.
6703	184	1	The	the	DT
6703	184	2	condiments	condiment	NNS
6703	184	3	are	be	VBP
6703	184	4	salt	salt	NN
6703	184	5	,	,	,
6703	184	6	pepper	pepper	NN
6703	184	7	,	,	,
6703	184	8	cayenne	cayenne	NN
6703	184	9	,	,	,
6703	184	10	Tabasco	Tabasco	NNP
6703	184	11	sauce	sauce	NN
6703	184	12	,	,	,
6703	184	13	and	and	CC
6703	184	14	horse	horse	NN
6703	184	15	radish	radish	NN
6703	184	16	.	.	.
6703	185	1	A	a	DT
6703	185	2	quarter	quarter	NN
6703	185	3	of	of	IN
6703	185	4	lemon	lemon	NN
6703	185	5	is	be	VBZ
6703	185	6	also	also	RB
6703	185	7	properly	properly	RB
6703	185	8	served	serve	VBN
6703	185	9	with	with	IN
6703	185	10	each	each	DT
6703	185	11	plate	plate	NN
6703	185	12	,	,	,
6703	185	13	but	but	CC
6703	185	14	the	the	DT
6703	185	15	gourmet	gourmet	NN
6703	185	16	prefers	prefer	VBZ
6703	185	17	salt	salt	NN
6703	185	18	,	,	,
6703	185	19	pepper	pepper	NN
6703	185	20	,	,	,
6703	185	21	and	and	CC
6703	185	22	horse	horse	NN
6703	185	23	radish	radish	NN
6703	185	24	,	,	,
6703	185	25	as	as	IN
6703	185	26	the	the	DT
6703	185	27	acid	acid	NN
6703	185	28	of	of	IN
6703	185	29	lemon	lemon	NN
6703	185	30	does	do	VBZ
6703	185	31	violence	violence	NN
6703	185	32	to	to	IN
6703	185	33	the	the	DT
6703	185	34	delicious	delicious	JJ
6703	185	35	flavor	flavor	NN
6703	185	36	of	of	IN
6703	185	37	the	the	DT
6703	185	38	freshly	freshly	RB
6703	185	39	-	-	HYPH
6703	185	40	opened	open	VBN
6703	185	41	bivalve	bivalve	NN
6703	185	42	.	.	.
6703	186	1	Clams	clam	NNS
6703	186	2	should	should	MD
6703	186	3	be	be	VB
6703	186	4	served	serve	VBN
6703	186	5	in	in	IN
6703	186	6	precisely	precisely	RB
6703	186	7	the	the	DT
6703	186	8	same	same	JJ
6703	186	9	way	way	NN
6703	186	10	.	.	.
6703	187	1	BOUILLON	BOUILLON	NNP
6703	187	2	Bouillon	Bouillon	NNP
6703	187	3	is	be	VBZ
6703	187	4	made	make	VBN
6703	187	5	of	of	IN
6703	187	6	beef	beef	NN
6703	187	7	,	,	,
6703	187	8	and	and	CC
6703	187	9	must	must	MD
6703	187	10	be	be	VB
6703	187	11	rich	rich	JJ
6703	187	12	and	and	CC
6703	187	13	nutritious	nutritious	JJ
6703	187	14	.	.	.
6703	188	1	Take	take	VB
6703	188	2	ten	ten	CD
6703	188	3	pounds	pound	NNS
6703	188	4	of	of	IN
6703	188	5	good	good	JJ
6703	188	6	clear	clear	JJ
6703	188	7	beef	beef	NN
6703	188	8	cut	cut	VBN
6703	188	9	from	from	IN
6703	188	10	the	the	DT
6703	188	11	middle	middle	JJ
6703	188	12	part	part	NN
6703	188	13	of	of	IN
6703	188	14	the	the	DT
6703	188	15	round	round	NN
6703	188	16	.	.	.
6703	189	1	Wipe	wipe	NN
6703	189	2	and	and	CC
6703	189	3	cut	cut	VB
6703	189	4	the	the	DT
6703	189	5	meat	meat	NN
6703	189	6	into	into	IN
6703	189	7	pieces	piece	NNS
6703	189	8	.	.	.
6703	190	1	Put	put	VB
6703	190	2	this	this	DT
6703	190	3	into	into	IN
6703	190	4	one	one	CD
6703	190	5	gallon	gallon	NN
6703	190	6	of	of	IN
6703	190	7	water	water	NN
6703	190	8	and	and	CC
6703	190	9	heat	heat	NN
6703	190	10	slowly	slowly	RB
6703	190	11	;	;	:
6703	190	12	skim	skim	NNP
6703	190	13	just	just	RB
6703	190	14	as	as	IN
6703	190	15	the	the	DT
6703	190	16	water	water	NN
6703	190	17	begins	begin	VBZ
6703	190	18	to	to	TO
6703	190	19	boil	boil	VB
6703	190	20	.	.	.
6703	191	1	When	when	WRB
6703	191	2	this	this	DT
6703	191	3	is	be	VBZ
6703	191	4	done	do	VBN
6703	191	5	place	place	NN
6703	191	6	the	the	DT
6703	191	7	pot	pot	NN
6703	191	8	where	where	WRB
6703	191	9	it	-PRON-	PRP
6703	191	10	will	will	MD
6703	191	11	simmer	simmer	VB
6703	191	12	slowly	slowly	RB
6703	191	13	for	for	IN
6703	191	14	five	five	CD
6703	191	15	or	or	CC
6703	191	16	six	six	CD
6703	191	17	hours	hour	NNS
6703	191	18	.	.	.
6703	192	1	One	one	CD
6703	192	2	hour	hour	NN
6703	192	3	before	before	IN
6703	192	4	removing	remove	VBG
6703	192	5	add	add	NN
6703	192	6	two	two	CD
6703	192	7	blades	blade	NNS
6703	192	8	of	of	IN
6703	192	9	celery	celery	NN
6703	192	10	,	,	,
6703	192	11	ten	ten	CD
6703	192	12	pepper	pepper	NN
6703	192	13	corns	corn	NNS
6703	192	14	,	,	,
6703	192	15	six	six	CD
6703	192	16	cloves	clove	NNS
6703	192	17	,	,	,
6703	192	18	small	small	JJ
6703	192	19	stick	stick	NN
6703	192	20	of	of	IN
6703	192	21	cinnamon	cinnamon	NN
6703	192	22	,	,	,
6703	192	23	and	and	CC
6703	192	24	salt	salt	NN
6703	192	25	.	.	.
6703	193	1	Should	Should	MD
6703	193	2	one	one	PRP
6703	193	3	prefer	prefer	VB
6703	193	4	it	-PRON-	PRP
6703	193	5	plain	plain	JJ
6703	193	6	,	,	,
6703	193	7	do	do	VB
6703	193	8	not	not	RB
6703	193	9	put	put	VB
6703	193	10	in	in	IN
6703	193	11	the	the	DT
6703	193	12	spices	spice	NNS
6703	193	13	.	.	.
6703	194	1	Strain	strain	VB
6703	194	2	and	and	CC
6703	194	3	cool	cool	JJ
6703	194	4	.	.	.
6703	195	1	Before	before	IN
6703	195	2	using	use	VBG
6703	195	3	,	,	,
6703	195	4	take	take	VB
6703	195	5	off	off	RP
6703	195	6	all	all	DT
6703	195	7	fat	fat	NN
6703	195	8	.	.	.
6703	196	1	It	-PRON-	PRP
6703	196	2	is	be	VBZ
6703	196	3	then	then	RB
6703	196	4	ready	ready	JJ
6703	196	5	to	to	TO
6703	196	6	heat	heat	VB
6703	196	7	and	and	CC
6703	196	8	serve	serve	VB
6703	196	9	in	in	IN
6703	196	10	cups	cup	NNS
6703	196	11	for	for	IN
6703	196	12	luncheons	luncheon	NNS
6703	196	13	and	and	CC
6703	196	14	teas	tea	NNS
6703	196	15	.	.	.
6703	197	1	SOUP	SOUP	NNP
6703	197	2	The	the	DT
6703	197	3	foundation	foundation	NN
6703	197	4	of	of	IN
6703	197	5	all	all	DT
6703	197	6	excellent	excellent	JJ
6703	197	7	soup	soup	NN
6703	197	8	is	be	VBZ
6703	197	9	a	a	DT
6703	197	10	stock	stock	NN
6703	197	11	made	make	VBN
6703	197	12	from	from	IN
6703	197	13	beef	beef	NN
6703	197	14	.	.	.
6703	198	1	For	for	IN
6703	198	2	a	a	DT
6703	198	3	dinner	dinner	NN
6703	198	4	company	company	NN
6703	198	5	heavy	heavy	JJ
6703	198	6	soup	soup	NN
6703	198	7	is	be	VBZ
6703	198	8	not	not	RB
6703	198	9	so	so	RB
6703	198	10	desirable	desirable	JJ
6703	198	11	as	as	IN
6703	198	12	a	a	DT
6703	198	13	good	good	JJ
6703	198	14	,	,	,
6703	198	15	clear	clear	JJ
6703	198	16	,	,	,
6703	198	17	rich	rich	JJ
6703	198	18	soup	soup	NN
6703	198	19	,	,	,
6703	198	20	and	and	CC
6703	198	21	I	-PRON-	PRP
6703	198	22	add	add	VBP
6703	198	23	a	a	DT
6703	198	24	tried	try	VBN
6703	198	25	recipe	recipe	NN
6703	198	26	from	from	IN
6703	198	27	"	"	``
6703	198	28	Practical	Practical	NNP
6703	198	29	Cooking	Cooking	NNP
6703	198	30	and	and	CC
6703	198	31	Dinner	Dinner	NNP
6703	198	32	Giving	Giving	NNP
6703	198	33	,	,	,
6703	198	34	"	"	''
6703	198	35	called	call	VBD
6703	198	36	:	:	:
6703	198	37	AMBER	AMBER	NNP
6703	198	38	SOUP	SOUP	NNP
6703	198	39	.	.	.
6703	199	1	A	a	DT
6703	199	2	large	large	JJ
6703	199	3	soup	soup	NN
6703	199	4	bone	bone	NN
6703	199	5	(	(	-LRB-
6703	199	6	two	two	CD
6703	199	7	pounds	pound	NNS
6703	199	8	)	)	-RRB-
6703	199	9	;	;	:
6703	199	10	a	a	DT
6703	199	11	chicken	chicken	NN
6703	199	12	;	;	:
6703	199	13	a	a	DT
6703	199	14	small	small	JJ
6703	199	15	slice	slice	NN
6703	199	16	of	of	IN
6703	199	17	ham	ham	NN
6703	199	18	;	;	,
6703	199	19	a	a	DT
6703	199	20	soup	soup	NN
6703	199	21	bunch	bunch	NN
6703	199	22	(	(	-LRB-
6703	199	23	or	or	CC
6703	199	24	an	an	DT
6703	199	25	onion	onion	NN
6703	199	26	,	,	,
6703	199	27	two	two	CD
6703	199	28	sprigs	sprig	NNS
6703	199	29	of	of	IN
6703	199	30	parsley	parsley	NNP
6703	199	31	,	,	,
6703	199	32	half	half	PDT
6703	199	33	a	a	DT
6703	199	34	small	small	JJ
6703	199	35	carrot	carrot	NN
6703	199	36	,	,	,
6703	199	37	half	half	PDT
6703	199	38	a	a	DT
6703	199	39	small	small	JJ
6703	199	40	parsnip	parsnip	NN
6703	199	41	,	,	,
6703	199	42	half	half	PDT
6703	199	43	a	a	DT
6703	199	44	stick	stick	NN
6703	199	45	of	of	IN
6703	199	46	celery	celery	NN
6703	199	47	)	)	-RRB-
6703	199	48	;	;	:
6703	199	49	three	three	CD
6703	199	50	cloves	clove	NNS
6703	199	51	;	;	:
6703	199	52	pepper	pepper	NN
6703	199	53	;	;	:
6703	199	54	salt	salt	NN
6703	199	55	;	;	:
6703	199	56	a	a	DT
6703	199	57	gallon	gallon	NN
6703	199	58	of	of	IN
6703	199	59	cold	cold	JJ
6703	199	60	water	water	NN
6703	199	61	;	;	:
6703	199	62	whites	white	NNS
6703	199	63	and	and	CC
6703	199	64	shells	shell	NNS
6703	199	65	of	of	IN
6703	199	66	two	two	CD
6703	199	67	eggs	egg	NNS
6703	199	68	,	,	,
6703	199	69	and	and	CC
6703	199	70	caramel	caramel	VBN
6703	199	71	for	for	IN
6703	199	72	coloring	color	VBG
6703	199	73	.	.	.
6703	200	1	Let	let	VB
6703	200	2	the	the	DT
6703	200	3	beef	beef	NN
6703	200	4	,	,	,
6703	200	5	chicken	chicken	NN
6703	200	6	and	and	CC
6703	200	7	ham	ham	NN
6703	200	8	boil	boil	VBP
6703	200	9	slowly	slowly	RB
6703	200	10	for	for	IN
6703	200	11	five	five	CD
6703	200	12	hours	hour	NNS
6703	200	13	,	,	,
6703	200	14	add	add	VB
6703	200	15	the	the	DT
6703	200	16	vegetables	vegetable	NNS
6703	200	17	and	and	CC
6703	200	18	cloves	clove	NNS
6703	200	19	,	,	,
6703	200	20	to	to	TO
6703	200	21	cook	cook	VB
6703	200	22	the	the	DT
6703	200	23	last	last	JJ
6703	200	24	hour	hour	NN
6703	200	25	,	,	,
6703	200	26	having	have	VBG
6703	200	27	fried	fry	VBN
6703	200	28	the	the	DT
6703	200	29	onion	onion	NN
6703	200	30	in	in	IN
6703	200	31	a	a	DT
6703	200	32	little	little	JJ
6703	200	33	hot	hot	JJ
6703	200	34	fat	fat	NN
6703	200	35	and	and	CC
6703	200	36	then	then	RB
6703	200	37	in	in	IN
6703	200	38	it	-PRON-	PRP
6703	200	39	stuck	stick	VBD
6703	200	40	the	the	DT
6703	200	41	cloves	clove	NNS
6703	200	42	.	.	.
6703	201	1	Strain	strain	VB
6703	201	2	the	the	DT
6703	201	3	soup	soup	NN
6703	201	4	into	into	IN
6703	201	5	an	an	DT
6703	201	6	earthen	earthen	JJ
6703	201	7	bowl	bowl	NN
6703	201	8	and	and	CC
6703	201	9	let	let	VB
6703	201	10	it	-PRON-	PRP
6703	201	11	remain	remain	VB
6703	201	12	over	over	IN
6703	201	13	night	night	NN
6703	201	14	.	.	.
6703	202	1	Next	next	JJ
6703	202	2	day	day	NN
6703	202	3	remove	remove	VB
6703	202	4	the	the	DT
6703	202	5	cake	cake	NN
6703	202	6	of	of	IN
6703	202	7	fat	fat	NN
6703	202	8	on	on	IN
6703	202	9	top	top	NN
6703	202	10	;	;	:
6703	202	11	take	take	VB
6703	202	12	out	out	RP
6703	202	13	the	the	DT
6703	202	14	jelly	jelly	NNP
6703	202	15	,	,	,
6703	202	16	avoid	avoid	VB
6703	202	17	the	the	DT
6703	202	18	settlings	settling	NNS
6703	202	19	;	;	:
6703	202	20	and	and	CC
6703	202	21	mix	mix	VB
6703	202	22	into	into	IN
6703	202	23	it	-PRON-	PRP
6703	202	24	the	the	DT
6703	202	25	beaten	beat	VBN
6703	202	26	whites	white	NNS
6703	202	27	of	of	IN
6703	202	28	the	the	DT
6703	202	29	eggs	egg	NNS
6703	202	30	with	with	IN
6703	202	31	the	the	DT
6703	202	32	shells	shell	NNS
6703	202	33	.	.	.
6703	203	1	Boil	Boil	NNP
6703	203	2	quickly	quickly	RB
6703	203	3	for	for	IN
6703	203	4	half	half	PDT
6703	203	5	a	a	DT
6703	203	6	minute	minute	NN
6703	203	7	;	;	:
6703	203	8	then	then	RB
6703	203	9	,	,	,
6703	203	10	removing	remove	VBG
6703	203	11	the	the	DT
6703	203	12	kettle	kettle	NN
6703	203	13	,	,	,
6703	203	14	skim	skim	NNP
6703	203	15	off	off	RP
6703	203	16	carefully	carefully	RB
6703	203	17	all	all	PDT
6703	203	18	the	the	DT
6703	203	19	scum	scum	NN
6703	203	20	and	and	CC
6703	203	21	whites	white	NNS
6703	203	22	of	of	IN
6703	203	23	the	the	DT
6703	203	24	eggs	egg	NNS
6703	203	25	from	from	IN
6703	203	26	the	the	DT
6703	203	27	top	top	NN
6703	203	28	,	,	,
6703	203	29	not	not	RB
6703	203	30	stirring	stir	VBG
6703	203	31	the	the	DT
6703	203	32	soup	soup	NN
6703	203	33	itself	-PRON-	PRP
6703	203	34	.	.	.
6703	204	1	Pass	pass	VB
6703	204	2	through	through	IN
6703	204	3	a	a	DT
6703	204	4	jelly	jelly	JJ
6703	204	5	bag	bag	NN
6703	204	6	,	,	,
6703	204	7	when	when	WRB
6703	204	8	it	-PRON-	PRP
6703	204	9	should	should	MD
6703	204	10	be	be	VB
6703	204	11	very	very	RB
6703	204	12	dear	dear	JJ
6703	204	13	.	.	.
6703	205	1	Reheat	reheat	VB
6703	205	2	just	just	RB
6703	205	3	before	before	IN
6703	205	4	serving	serve	VBG
6703	205	5	,	,	,
6703	205	6	and	and	CC
6703	205	7	add	add	VB
6703	205	8	then	then	RB
6703	205	9	a	a	DT
6703	205	10	tablespoonful	tablespoonful	NN
6703	205	11	of	of	IN
6703	205	12	caramel	caramel	NN
6703	205	13	to	to	TO
6703	205	14	give	give	VB
6703	205	15	a	a	DT
6703	205	16	rich	rich	JJ
6703	205	17	color	color	NN
6703	205	18	and	and	CC
6703	205	19	flavor	flavor	NN
6703	205	20	.	.	.
6703	206	1	_	_	NNP
6703	206	2	Caramel_--Take	Caramel_--Take	VBG
6703	206	3	a	a	DT
6703	206	4	cup	cup	NN
6703	206	5	of	of	IN
6703	206	6	sugar	sugar	NN
6703	206	7	and	and	CC
6703	206	8	a	a	DT
6703	206	9	tablespoon	tablespoon	NN
6703	206	10	of	of	IN
6703	206	11	water	water	NN
6703	206	12	.	.	.
6703	207	1	Put	put	VB
6703	207	2	in	in	RP
6703	207	3	a	a	DT
6703	207	4	porcelain	porcelain	NN
6703	207	5	kettle	kettle	NN
6703	207	6	and	and	CC
6703	207	7	stir	stir	VB
6703	207	8	constantly	constantly	RB
6703	207	9	to	to	TO
6703	207	10	prevent	prevent	VB
6703	207	11	burning	burning	NN
6703	207	12	,	,	,
6703	207	13	until	until	IN
6703	207	14	it	-PRON-	PRP
6703	207	15	has	have	VBZ
6703	207	16	a	a	DT
6703	207	17	bright	bright	JJ
6703	207	18	brown	brown	JJ
6703	207	19	color	color	NN
6703	207	20	.	.	.
6703	208	1	Then	then	RB
6703	208	2	add	add	VB
6703	208	3	a	a	DT
6703	208	4	cup	cup	NN
6703	208	5	of	of	IN
6703	208	6	water	water	NN
6703	208	7	,	,	,
6703	208	8	pinch	pinch	NN
6703	208	9	of	of	IN
6703	208	10	salt	salt	NN
6703	208	11	;	;	:
6703	208	12	let	let	VB
6703	208	13	it	-PRON-	PRP
6703	208	14	boil	boil	VB
6703	208	15	a	a	DT
6703	208	16	few	few	JJ
6703	208	17	moments	moment	NNS
6703	208	18	longer	long	RBR
6703	208	19	,	,	,
6703	208	20	cool	cool	UH
6703	208	21	,	,	,
6703	208	22	strain	strain	VBP
6703	208	23	,	,	,
6703	208	24	and	and	CC
6703	208	25	put	put	VBD
6703	208	26	away	away	RB
6703	208	27	in	in	IN
6703	208	28	a	a	DT
6703	208	29	close-	close-	NN
6703	208	30	corked	cork	VBN
6703	208	31	bottle	bottle	NN
6703	208	32	--	--	:
6703	208	33	and	and	CC
6703	208	34	it	-PRON-	PRP
6703	208	35	is	be	VBZ
6703	208	36	always	always	RB
6703	208	37	ready	ready	JJ
6703	208	38	for	for	IN
6703	208	39	coloring	color	VBG
6703	208	40	the	the	DT
6703	208	41	soup	soup	NN
6703	208	42	.	.	.
6703	209	1	MOCK	MOCK	NNP
6703	209	2	-	-	HYPH
6703	209	3	TURTLE	TURTLE	NNS
6703	209	4	SOUP	soup	NN
6703	209	5	.	.	.
6703	210	1	From	from	IN
6703	210	2	MRS	MRS	NNP
6703	210	3	.	.	.
6703	210	4	BERIAH	beriah	JJ
6703	210	5	WILKINS	wilkin	NNS
6703	210	6	,	,	,
6703	210	7	of	of	IN
6703	210	8	District	District	NNP
6703	210	9	of	of	IN
6703	210	10	Columbia	Columbia	NNP
6703	210	11	,	,	,
6703	210	12	Fifth	Fifth	NNP
6703	210	13	Vice	Vice	NNP
6703	210	14	President	President	NNP
6703	210	15	,	,	,
6703	210	16	Board	Board	NNP
6703	210	17	of	of	IN
6703	210	18	Lady	Lady	NNP
6703	210	19	Managers	Managers	NNP
6703	210	20	.	.	.
6703	211	1	This	this	DT
6703	211	2	soup	soup	NN
6703	211	3	should	should	MD
6703	211	4	be	be	VB
6703	211	5	prepared	prepare	VBN
6703	211	6	the	the	DT
6703	211	7	day	day	NN
6703	211	8	before	before	IN
6703	211	9	it	-PRON-	PRP
6703	211	10	is	be	VBZ
6703	211	11	to	to	TO
6703	211	12	be	be	VB
6703	211	13	served	serve	VBN
6703	211	14	up	up	RP
6703	211	15	.	.	.
6703	212	1	One	one	CD
6703	212	2	calf	calf	NN
6703	212	3	's	's	POS
6703	212	4	head	head	NN
6703	212	5	,	,	,
6703	212	6	well	well	RB
6703	212	7	cleaned	clean	VBN
6703	212	8	and	and	CC
6703	212	9	washed	wash	VBD
6703	212	10	.	.	.
6703	213	1	Lay	lay	VB
6703	213	2	the	the	DT
6703	213	3	head	head	NN
6703	213	4	in	in	IN
6703	213	5	the	the	DT
6703	213	6	bottom	bottom	NN
6703	213	7	of	of	IN
6703	213	8	a	a	DT
6703	213	9	large	large	JJ
6703	213	10	pot	pot	NN
6703	213	11	.	.	.
6703	214	1	One	one	CD
6703	214	2	onion	onion	NN
6703	214	3	;	;	:
6703	214	4	six	six	CD
6703	214	5	cloves	clove	NNS
6703	214	6	;	;	:
6703	214	7	ten	ten	CD
6703	214	8	allspice	allspice	NNP
6703	214	9	;	;	:
6703	214	10	one	one	CD
6703	214	11	bunch	bunch	NN
6703	214	12	parsley	parsley	NN
6703	214	13	;	;	:
6703	214	14	one	one	CD
6703	214	15	carrot	carrot	NN
6703	214	16	;	;	:
6703	214	17	salt	salt	NN
6703	214	18	to	to	IN
6703	214	19	taste	taste	NN
6703	214	20	;	;	:
6703	214	21	cover	cover	VB
6703	214	22	with	with	IN
6703	214	23	four	four	CD
6703	214	24	quarts	quart	NNS
6703	214	25	of	of	IN
6703	214	26	water	water	NN
6703	214	27	.	.	.
6703	215	1	Boil	Boil	NNP
6703	215	2	three	three	CD
6703	215	3	hours	hour	NNS
6703	215	4	,	,	,
6703	215	5	or	or	CC
6703	215	6	until	until	IN
6703	215	7	the	the	DT
6703	215	8	flesh	flesh	NN
6703	215	9	will	will	MD
6703	215	10	slip	slip	VB
6703	215	11	easily	easily	RB
6703	215	12	from	from	IN
6703	215	13	the	the	DT
6703	215	14	bones	bone	NNS
6703	215	15	;	;	:
6703	215	16	take	take	VB
6703	215	17	out	out	RP
6703	215	18	the	the	DT
6703	215	19	head	head	NN
6703	215	20	;	;	:
6703	215	21	chop	chop	VB
6703	215	22	the	the	DT
6703	215	23	meat	meat	NN
6703	215	24	and	and	CC
6703	215	25	tongue	tongue	NN
6703	215	26	very	very	RB
6703	215	27	fine	fine	RB
6703	215	28	;	;	:
6703	215	29	set	set	VBN
6703	215	30	aside	aside	RP
6703	215	31	the	the	DT
6703	215	32	brains	brain	NNS
6703	215	33	;	;	:
6703	215	34	remove	remove	VB
6703	215	35	the	the	DT
6703	215	36	soup	soup	NN
6703	215	37	from	from	IN
6703	215	38	the	the	DT
6703	215	39	fire	fire	NN
6703	215	40	;	;	:
6703	215	41	strain	strain	VB
6703	215	42	carefully	carefully	RB
6703	215	43	and	and	CC
6703	215	44	set	set	VBN
6703	215	45	away	away	RB
6703	215	46	until	until	IN
6703	215	47	the	the	DT
6703	215	48	next	next	JJ
6703	215	49	day	day	NN
6703	215	50	.	.	.
6703	216	1	An	an	DT
6703	216	2	hour	hour	NN
6703	216	3	before	before	IN
6703	216	4	dinner	dinner	NN
6703	216	5	take	take	VBP
6703	216	6	off	off	RP
6703	216	7	all	all	DT
6703	216	8	fat	fat	NN
6703	216	9	and	and	CC
6703	216	10	set	set	VBN
6703	216	11	on	on	RP
6703	216	12	as	as	RB
6703	216	13	much	much	JJ
6703	216	14	of	of	IN
6703	216	15	the	the	DT
6703	216	16	stock	stock	NN
6703	216	17	to	to	TO
6703	216	18	warm	warm	VB
6703	216	19	as	as	IN
6703	216	20	you	-PRON-	PRP
6703	216	21	need	need	VBP
6703	216	22	.	.	.
6703	217	1	When	when	WRB
6703	217	2	it	-PRON-	PRP
6703	217	3	boils	boil	VBZ
6703	217	4	drop	drop	VB
6703	217	5	in	in	IN
6703	217	6	a	a	DT
6703	217	7	few	few	JJ
6703	217	8	squares	square	NNS
6703	217	9	of	of	IN
6703	217	10	the	the	DT
6703	217	11	meat	meat	NN
6703	217	12	you	-PRON-	PRP
6703	217	13	have	have	VBP
6703	217	14	reserved	reserve	VBN
6703	217	15	,	,	,
6703	217	16	as	as	RB
6703	217	17	well	well	RB
6703	217	18	as	as	IN
6703	217	19	the	the	DT
6703	217	20	force	force	NN
6703	217	21	balls	ball	VBZ
6703	217	22	.	.	.
6703	218	1	To	to	TO
6703	218	2	prepare	prepare	VB
6703	218	3	these	these	DT
6703	218	4	,	,	,
6703	218	5	rub	rub	VB
6703	218	6	the	the	DT
6703	218	7	yolk	yolk	NN
6703	218	8	of	of	IN
6703	218	9	three	three	CD
6703	218	10	hard	hard	JJ
6703	218	11	boiled	boil	VBN
6703	218	12	eggs	egg	NNS
6703	218	13	to	to	IN
6703	218	14	a	a	DT
6703	218	15	paste	paste	NN
6703	218	16	in	in	IN
6703	218	17	a	a	DT
6703	218	18	wooden	wooden	JJ
6703	218	19	bowl	bowl	NN
6703	218	20	,	,	,
6703	218	21	adding	add	VBG
6703	218	22	gradually	gradually	RB
6703	218	23	the	the	DT
6703	218	24	brains	brain	NNS
6703	218	25	to	to	TO
6703	218	26	moisten	moisten	VB
6703	218	27	them	-PRON-	PRP
6703	218	28	;	;	:
6703	218	29	also	also	RB
6703	218	30	a	a	DT
6703	218	31	little	little	JJ
6703	218	32	butter	butter	NN
6703	218	33	;	;	:
6703	218	34	mix	mix	VB
6703	218	35	with	with	IN
6703	218	36	these	these	DT
6703	218	37	two	two	CD
6703	218	38	eggs	egg	NNS
6703	218	39	,	,	,
6703	218	40	beaten	beat	VBN
6703	218	41	light	light	NN
6703	218	42	;	;	:
6703	218	43	flour	flour	VB
6703	218	44	your	-PRON-	PRP$
6703	218	45	hands	hand	NNS
6703	218	46	;	;	:
6703	218	47	make	make	VB
6703	218	48	this	this	DT
6703	218	49	paste	paste	NN
6703	218	50	into	into	IN
6703	218	51	small	small	JJ
6703	218	52	balls	ball	NNS
6703	218	53	;	;	:
6703	218	54	drop	drop	VB
6703	218	55	them	-PRON-	PRP
6703	218	56	into	into	IN
6703	218	57	the	the	DT
6703	218	58	soup	soup	NN
6703	218	59	a	a	DT
6703	218	60	few	few	JJ
6703	218	61	minutes	minute	NNS
6703	218	62	before	before	IN
6703	218	63	removing	remove	VBG
6703	218	64	from	from	IN
6703	218	65	the	the	DT
6703	218	66	fire	fire	NN
6703	218	67	.	.	.
6703	219	1	A	a	DT
6703	219	2	tablespoonful	tablespoonful	NN
6703	219	3	of	of	IN
6703	219	4	browned	brown	VBN
6703	219	5	flour	flour	NN
6703	219	6	and	and	CC
6703	219	7	brown	brown	JJ
6703	219	8	sugar	sugar	NN
6703	219	9	for	for	IN
6703	219	10	coloring	coloring	NN
6703	219	11	;	;	:
6703	219	12	rub	rub	VB
6703	219	13	smooth	smooth	JJ
6703	219	14	with	with	IN
6703	219	15	the	the	DT
6703	219	16	same	same	JJ
6703	219	17	amount	amount	NN
6703	219	18	of	of	IN
6703	219	19	butter	butter	NN
6703	219	20	;	;	:
6703	219	21	let	let	VB
6703	219	22	it	-PRON-	PRP
6703	219	23	boil	boil	VB
6703	219	24	up	up	RP
6703	219	25	well	well	RB
6703	219	26	;	;	:
6703	219	27	finish	finish	VB
6703	219	28	the	the	DT
6703	219	29	seasoning	seasoning	NN
6703	219	30	by	by	IN
6703	219	31	the	the	DT
6703	219	32	addition	addition	NN
6703	219	33	of	of	IN
6703	219	34	a	a	DT
6703	219	35	glass	glass	NN
6703	219	36	of	of	IN
6703	219	37	sherry	sherry	NN
6703	219	38	.	.	.
6703	220	1	Serve	serve	VB
6703	220	2	with	with	IN
6703	220	3	sliced	sliced	JJ
6703	220	4	lemon	lemon	NN
6703	220	5	.	.	.
6703	221	1	JULIENNE	JULIENNE	NNP
6703	221	2	SOUP	SOUP	NNP
6703	221	3	.	.	.
6703	222	1	From	from	IN
6703	222	2	MRS	MRS	NNP
6703	222	3	.	.	.
6703	222	4	SUSAN	SUSAN	NNP
6703	222	5	R.	R.	NNP
6703	222	6	ASHLEY	ASHLEY	NNP
6703	222	7	,	,	,
6703	222	8	of	of	IN
6703	222	9	Colorado	Colorado	NNP
6703	222	10	,	,	,
6703	222	11	Sixth	Sixth	NNP
6703	222	12	Vice	Vice	NNP
6703	222	13	President	President	NNP
6703	222	14	,	,	,
6703	222	15	Board	Board	NNP
6703	222	16	of	of	IN
6703	222	17	Lady	Lady	NNP
6703	222	18	Managers	Managers	NNP
6703	222	19	.	.	.
6703	223	1	The	the	DT
6703	223	2	day	day	NN
6703	223	3	before	before	IN
6703	223	4	needed	need	VBN
6703	223	5	,	,	,
6703	223	6	put	put	VBD
6703	223	7	two	two	CD
6703	223	8	pounds	pound	NNS
6703	223	9	of	of	IN
6703	223	10	beef	beef	NN
6703	223	11	cut	cut	VBN
6703	223	12	from	from	IN
6703	223	13	the	the	DT
6703	223	14	lower	low	JJR
6703	223	15	part	part	NN
6703	223	16	of	of	IN
6703	223	17	the	the	DT
6703	223	18	round	round	NN
6703	223	19	,	,	,
6703	223	20	into	into	IN
6703	223	21	two	two	CD
6703	223	22	quarts	quart	NNS
6703	223	23	of	of	IN
6703	223	24	cold	cold	JJ
6703	223	25	water	water	NN
6703	223	26	and	and	CC
6703	223	27	let	let	VB
6703	223	28	come	come	VB
6703	223	29	slowly	slowly	RB
6703	223	30	to	to	IN
6703	223	31	the	the	DT
6703	223	32	boil	boil	NN
6703	223	33	,	,	,
6703	223	34	skimming	skim	VBG
6703	223	35	carefully	carefully	RB
6703	223	36	until	until	IN
6703	223	37	perfectly	perfectly	RB
6703	223	38	clear	clear	JJ
6703	223	39	.	.	.
6703	224	1	When	when	WRB
6703	224	2	this	this	DT
6703	224	3	point	point	NN
6703	224	4	is	be	VBZ
6703	224	5	reached	reach	VBN
6703	224	6	,	,	,
6703	224	7	add	add	VB
6703	224	8	a	a	DT
6703	224	9	small	small	JJ
6703	224	10	onion	onion	NN
6703	224	11	,	,	,
6703	224	12	two	two	CD
6703	224	13	stalks	stalk	NNS
6703	224	14	of	of	IN
6703	224	15	celery	celery	NN
6703	224	16	,	,	,
6703	224	17	two	two	CD
6703	224	18	cloves	clove	NNS
6703	224	19	,	,	,
6703	224	20	and	and	CC
6703	224	21	keep	keep	VB
6703	224	22	at	at	IN
6703	224	23	the	the	DT
6703	224	24	boiling	boiling	NN
6703	224	25	point	point	NN
6703	224	26	for	for	IN
6703	224	27	seven	seven	CD
6703	224	28	hours	hour	NNS
6703	224	29	;	;	:
6703	224	30	then	then	RB
6703	224	31	strain	strain	VB
6703	224	32	into	into	IN
6703	224	33	an	an	DT
6703	224	34	earthen	earthen	JJ
6703	224	35	bowl	bowl	NN
6703	224	36	and	and	CC
6703	224	37	let	let	VB
6703	224	38	cool	cool	VB
6703	224	39	until	until	IN
6703	224	40	next	next	JJ
6703	224	41	day	day	NN
6703	224	42	.	.	.
6703	225	1	A	a	DT
6703	225	2	half	half	JJ
6703	225	3	hour	hour	NN
6703	225	4	before	before	IN
6703	225	5	needed	need	VBN
6703	225	6	,	,	,
6703	225	7	skim	skim	VB
6703	225	8	off	off	RP
6703	225	9	all	all	PDT
6703	225	10	the	the	DT
6703	225	11	fat	fat	NN
6703	225	12	,	,	,
6703	225	13	add	add	VB
6703	225	14	pepper	pepper	NN
6703	225	15	and	and	CC
6703	225	16	salt	salt	NN
6703	225	17	to	to	IN
6703	225	18	taste	taste	NN
6703	225	19	;	;	:
6703	225	20	also	also	RB
6703	225	21	a	a	DT
6703	225	22	half	half	JJ
6703	225	23	pint	pint	NN
6703	225	24	of	of	IN
6703	225	25	mixed	mixed	JJ
6703	225	26	vegetables	vegetable	NNS
6703	225	27	which	which	WDT
6703	225	28	have	have	VBP
6703	225	29	been	be	VBN
6703	225	30	cooked	cook	VBN
6703	225	31	in	in	IN
6703	225	32	salted	salt	VBN
6703	225	33	water	water	NN
6703	225	34	and	and	CC
6703	225	35	cut	cut	VBN
6703	225	36	in	in	IN
6703	225	37	uniform	uniform	JJ
6703	225	38	dice	dice	NN
6703	225	39	shape	shape	NN
6703	225	40	.	.	.
6703	226	1	Let	let	VB
6703	226	2	come	come	VB
6703	226	3	to	to	IN
6703	226	4	a	a	DT
6703	226	5	boil	boil	NN
6703	226	6	,	,	,
6703	226	7	and	and	CC
6703	226	8	serve	serve	VB
6703	226	9	.	.	.
6703	227	1	NOODLE	NOODLE	NNP
6703	227	2	SOUP	SOUP	NNP
6703	227	3	.	.	.
6703	228	1	From	from	IN
6703	228	2	MRS	MRS	NNP
6703	228	3	.	.	.
6703	228	4	FRONA	frona	NN
6703	228	5	EUNICE	EUNICE	VBZ
6703	228	6	WAIT	wait	NN
6703	228	7	,	,	,
6703	228	8	of	of	IN
6703	228	9	California	California	NNP
6703	228	10	,	,	,
6703	228	11	Alternate	Alternate	NNP
6703	228	12	Lady	Lady	NNP
6703	228	13	Manager	Manager	NNP
6703	228	14	.	.	.
6703	229	1	To	to	TO
6703	229	2	make	make	VB
6703	229	3	a	a	DT
6703	229	4	good	good	JJ
6703	229	5	stock	stock	NN
6703	229	6	for	for	IN
6703	229	7	noodle	noodle	NNP
6703	229	8	soup	soup	NNP
6703	229	9	,	,	,
6703	229	10	take	take	VB
6703	229	11	a	a	DT
6703	229	12	small	small	JJ
6703	229	13	shank	shank	NN
6703	229	14	of	of	IN
6703	229	15	beef	beef	NN
6703	229	16	,	,	,
6703	229	17	one	one	CD
6703	229	18	of	of	IN
6703	229	19	mutton	mutton	NN
6703	229	20	,	,	,
6703	229	21	and	and	CC
6703	229	22	another	another	DT
6703	229	23	of	of	IN
6703	229	24	veal	veal	NN
6703	229	25	;	;	:
6703	229	26	have	have	VBP
6703	229	27	the	the	DT
6703	229	28	bones	bone	NNS
6703	229	29	cracked	crack	VBN
6703	229	30	and	and	CC
6703	229	31	boil	boil	VB
6703	229	32	them	-PRON-	PRP
6703	229	33	together	together	RB
6703	229	34	for	for	IN
6703	229	35	twenty	twenty	CD
6703	229	36	-	-	HYPH
6703	229	37	four	four	CD
6703	229	38	hours	hour	NNS
6703	229	39	.	.	.
6703	230	1	Put	put	VB
6703	230	2	with	with	IN
6703	230	3	them	-PRON-	PRP
6703	230	4	two	two	CD
6703	230	5	good	good	JJ
6703	230	6	sized	sized	JJ
6703	230	7	potatoes	potato	NNS
6703	230	8	,	,	,
6703	230	9	a	a	DT
6703	230	10	carrot	carrot	NN
6703	230	11	,	,	,
6703	230	12	a	a	DT
6703	230	13	turnip	turnip	NN
6703	230	14	,	,	,
6703	230	15	an	an	DT
6703	230	16	onion	onion	NN
6703	230	17	,	,	,
6703	230	18	and	and	CC
6703	230	19	some	some	DT
6703	230	20	celery	celery	NN
6703	230	21	.	.	.
6703	231	1	Salt	salt	NN
6703	231	2	and	and	CC
6703	231	3	pepper	pepper	NN
6703	231	4	to	to	TO
6703	231	5	taste	taste	NN
6703	231	6	.	.	.
6703	232	1	If	if	IN
6703	232	2	liked	like	VBN
6703	232	3	,	,	,
6703	232	4	a	a	DT
6703	232	5	bit	bit	NN
6703	232	6	of	of	IN
6703	232	7	bay	bay	NN
6703	232	8	leaf	leaf	NN
6703	232	9	may	may	MD
6703	232	10	be	be	VB
6703	232	11	added	add	VBN
6703	232	12	.	.	.
6703	233	1	When	when	WRB
6703	233	2	thoroughly	thoroughly	RB
6703	233	3	well-	well-	VBD
6703	233	4	done	do	VBN
6703	233	5	,	,	,
6703	233	6	strain	strain	VB
6703	233	7	through	through	IN
6703	233	8	a	a	DT
6703	233	9	colander	colander	NN
6703	233	10	and	and	CC
6703	233	11	set	set	VBN
6703	233	12	aside	aside	RB
6703	233	13	until	until	IN
6703	233	14	required	require	VBN
6703	233	15	for	for	IN
6703	233	16	use	use	NN
6703	233	17	.	.	.
6703	234	1	For	for	IN
6703	234	2	the	the	DT
6703	234	3	noodles	noodle	NNS
6703	234	4	,	,	,
6703	234	5	use	use	VB
6703	234	6	one	one	CD
6703	234	7	egg	egg	NN
6703	234	8	for	for	IN
6703	234	9	an	an	DT
6703	234	10	ordinary	ordinary	JJ
6703	234	11	family	family	NN
6703	234	12	,	,	,
6703	234	13	and	and	CC
6703	234	14	more	more	JJR
6703	234	15	in	in	IN
6703	234	16	proportion	proportion	NN
6703	234	17	to	to	IN
6703	234	18	quantity	quantity	NN
6703	234	19	required	require	VBN
6703	234	20	.	.	.
6703	235	1	Break	break	VB
6703	235	2	the	the	DT
6703	235	3	eggs	egg	NNS
6703	235	4	into	into	IN
6703	235	5	the	the	DT
6703	235	6	flour	flour	NN
6703	235	7	,	,	,
6703	235	8	add	add	VB
6703	235	9	a	a	DT
6703	235	10	little	little	JJ
6703	235	11	salt	salt	NN
6703	235	12	,	,	,
6703	235	13	and	and	CC
6703	235	14	mix	mix	VB
6703	235	15	into	into	IN
6703	235	16	a	a	DT
6703	235	17	rather	rather	RB
6703	235	18	stiff	stiff	JJ
6703	235	19	dough	dough	NN
6703	235	20	.	.	.
6703	236	1	Roll	roll	VB
6703	236	2	very	very	RB
6703	236	3	thin	thin	RB
6703	236	4	and	and	CC
6703	236	5	cut	cut	VBD
6703	236	6	into	into	IN
6703	236	7	fine	fine	JJ
6703	236	8	bits	bit	NNS
6703	236	9	.	.	.
6703	237	1	Let	let	VB
6703	237	2	them	-PRON-	PRP
6703	237	3	dry	dry	VB
6703	237	4	for	for	IN
6703	237	5	two	two	CD
6703	237	6	hours	hour	NNS
6703	237	7	,	,	,
6703	237	8	then	then	RB
6703	237	9	drop	drop	VB
6703	237	10	them	-PRON-	PRP
6703	237	11	into	into	IN
6703	237	12	the	the	DT
6703	237	13	boiling	boiling	NN
6703	237	14	stock	stock	NN
6703	237	15	about	about	RB
6703	237	16	ten	ten	CD
6703	237	17	minutes	minute	NNS
6703	237	18	before	before	IN
6703	237	19	serving	serve	VBG
6703	237	20	.	.	.
6703	238	1	CORN	CORN	NNP
6703	238	2	SOUP	SOUP	NNP
6703	238	3	.	.	.
6703	239	1	From	from	IN
6703	239	2	MRS	MRS	NNP
6703	239	3	.	.	.
6703	239	4	M.D.	M.D.	NNP
6703	240	1	THATCHER	THATCHER	NNP
6703	240	2	,	,	,
6703	240	3	of	of	IN
6703	240	4	Colorado	Colorado	NNP
6703	240	5	,	,	,
6703	240	6	Lady	Lady	NNP
6703	240	7	Manager	Manager	NNP
6703	240	8	.	.	.
6703	241	1	One	one	CD
6703	241	2	large	large	JJ
6703	241	3	fowl	fowl	NN
6703	241	4	,	,	,
6703	241	5	or	or	CC
6703	241	6	four	four	CD
6703	241	7	pounds	pound	NNS
6703	241	8	of	of	IN
6703	241	9	veal	veal	NN
6703	241	10	(	(	-LRB-
6703	241	11	the	the	DT
6703	241	12	knuckle	knuckle	NNP
6703	241	13	or	or	CC
6703	241	14	neck	neck	NN
6703	241	15	will	will	MD
6703	241	16	do	do	VB
6703	241	17	)	)	-RRB-
6703	241	18	.	.	.
6703	242	1	Put	put	VB
6703	242	2	over	over	RP
6703	242	3	fire	fire	NN
6703	242	4	in	in	IN
6703	242	5	one	one	CD
6703	242	6	gallon	gallon	NN
6703	242	7	of	of	IN
6703	242	8	cold	cold	JJ
6703	242	9	water	water	NN
6703	242	10	,	,	,
6703	242	11	without	without	IN
6703	242	12	salt	salt	NN
6703	242	13	.	.	.
6703	243	1	Cover	cover	VB
6703	243	2	tightly	tightly	RB
6703	243	3	and	and	CC
6703	243	4	simmer	simmer	JJ
6703	243	5	slowly	slowly	RB
6703	243	6	,	,	,
6703	243	7	until	until	IN
6703	243	8	the	the	DT
6703	243	9	meat	meat	NN
6703	243	10	will	will	MD
6703	243	11	slip	slip	VB
6703	243	12	from	from	IN
6703	243	13	the	the	DT
6703	243	14	bones	bone	NNS
6703	243	15	,	,	,
6703	243	16	not	not	RB
6703	243	17	allowing	allow	VBG
6703	243	18	it	-PRON-	PRP
6703	243	19	to	to	TO
6703	243	20	boil	boil	VB
6703	243	21	all	all	PDT
6703	243	22	the	the	DT
6703	243	23	strength	strength	NN
6703	243	24	out	out	RP
6703	243	25	,	,	,
6703	243	26	as	as	IN
6703	243	27	the	the	DT
6703	243	28	meat	meat	NN
6703	243	29	can	can	MD
6703	243	30	be	be	VB
6703	243	31	made	make	VBN
6703	243	32	into	into	IN
6703	243	33	a	a	DT
6703	243	34	nice	nice	JJ
6703	243	35	dish	dish	NN
6703	243	36	for	for	IN
6703	243	37	breakfast	breakfast	NN
6703	243	38	or	or	CC
6703	243	39	luncheon	luncheon	NN
6703	243	40	,	,	,
6703	243	41	by	by	IN
6703	243	42	reserving	reserve	VBG
6703	243	43	a	a	DT
6703	243	44	cupful	cupful	NN
6703	243	45	of	of	IN
6703	243	46	the	the	DT
6703	243	47	liquor	liquor	NN
6703	243	48	to	to	TO
6703	243	49	put	put	VB
6703	243	50	with	with	IN
6703	243	51	it	-PRON-	PRP
6703	243	52	in	in	IN
6703	243	53	a	a	DT
6703	243	54	mince	mince	NN
6703	243	55	on	on	IN
6703	243	56	toast	toast	NN
6703	243	57	,	,	,
6703	243	58	or	or	CC
6703	243	59	a	a	DT
6703	243	60	stew	stew	NN
6703	243	61	.	.	.
6703	244	1	Strain	strain	VB
6703	244	2	the	the	DT
6703	244	3	soup	soup	NN
6703	244	4	to	to	TO
6703	244	5	remove	remove	VB
6703	244	6	all	all	DT
6703	244	7	bones	bone	NNS
6703	244	8	and	and	CC
6703	244	9	bits	bit	NNS
6703	244	10	of	of	IN
6703	244	11	meat	meat	NN
6703	244	12	.	.	.
6703	245	1	Grate	grate	VB
6703	245	2	one	one	CD
6703	245	3	dozen	dozen	NN
6703	245	4	ears	ear	NNS
6703	245	5	of	of	IN
6703	245	6	green	green	JJ
6703	245	7	corn	corn	NN
6703	245	8	,	,	,
6703	245	9	scraping	scrape	VBG
6703	245	10	cobs	cob	NNS
6703	245	11	to	to	TO
6703	245	12	remove	remove	VB
6703	245	13	the	the	DT
6703	245	14	heart	heart	NN
6703	245	15	of	of	IN
6703	245	16	the	the	DT
6703	245	17	kernel	kernel	NN
6703	245	18	(	(	-LRB-
6703	245	19	or	or	CC
6703	245	20	one	one	NN
6703	245	21	can	can	MD
6703	245	22	,	,	,
6703	245	23	if	if	IN
6703	245	24	prepared	prepare	VBN
6703	245	25	corn	corn	NN
6703	245	26	be	be	VB
6703	245	27	used	use	VBN
6703	245	28	)	)	-RRB-
6703	245	29	.	.	.
6703	246	1	Add	add	VB
6703	246	2	corn	corn	NN
6703	246	3	to	to	TO
6703	246	4	soup	soup	VB
6703	246	5	,	,	,
6703	246	6	with	with	IN
6703	246	7	salt	salt	NN
6703	246	8	,	,	,
6703	246	9	pepper	pepper	NN
6703	246	10	and	and	CC
6703	246	11	a	a	DT
6703	246	12	little	little	JJ
6703	246	13	parsley	parsley	NN
6703	246	14	,	,	,
6703	246	15	and	and	CC
6703	246	16	simmer	simmer	VB
6703	246	17	slowly	slowly	RB
6703	246	18	half	half	PDT
6703	246	19	an	an	DT
6703	246	20	hour	hour	NN
6703	246	21	.	.	.
6703	247	1	Just	just	RB
6703	247	2	before	before	IN
6703	247	3	serving	serve	VBG
6703	247	4	,	,	,
6703	247	5	add	add	VB
6703	247	6	a	a	DT
6703	247	7	tablespoonful	tablespoonful	NN
6703	247	8	of	of	IN
6703	247	9	flour	flour	NN
6703	247	10	,	,	,
6703	247	11	beaten	beat	VBN
6703	247	12	very	very	RB
6703	247	13	thoroughly	thoroughly	RB
6703	247	14	with	with	IN
6703	247	15	a	a	DT
6703	247	16	tablespoon	tablespoon	NN
6703	247	17	of	of	IN
6703	247	18	butter	butter	NN
6703	247	19	.	.	.
6703	248	1	Serve	serve	VB
6703	248	2	very	very	RB
6703	248	3	hot	hot	JJ
6703	248	4	.	.	.
6703	249	1	CELERY	CELERY	NNP
6703	249	2	SOUP	SOUP	NNP
6703	249	3	.	.	.
6703	250	1	From	from	IN
6703	250	2	MRS	MRS	NNP
6703	250	3	.	.	.
6703	250	4	ALICE	ALICE	NNP
6703	250	5	B.	B.	NNP
6703	250	6	CASTLEMAN	CASTLEMAN	NNP
6703	250	7	,	,	,
6703	250	8	of	of	IN
6703	250	9	Kentucky	Kentucky	NNP
6703	250	10	,	,	,
6703	250	11	Alternate	Alternate	NNP
6703	250	12	Lady	Lady	NNP
6703	250	13	Manager	Manager	NNP
6703	250	14	.	.	.
6703	251	1	Put	put	VB
6703	251	2	a	a	DT
6703	251	3	veal	veal	NN
6703	251	4	bone	bone	NN
6703	251	5	to	to	TO
6703	251	6	boil	boil	VB
6703	251	7	in	in	IN
6703	251	8	one	one	CD
6703	251	9	quart	quart	NN
6703	251	10	of	of	IN
6703	251	11	water	water	NN
6703	251	12	.	.	.
6703	252	1	After	after	IN
6703	252	2	skimming	skim	VBG
6703	252	3	it	-PRON-	PRP
6703	252	4	well	well	RB
6703	252	5	,	,	,
6703	252	6	put	put	VBN
6703	252	7	in	in	IN
6703	252	8	one	one	CD
6703	252	9	pint	pint	NN
6703	252	10	of	of	IN
6703	252	11	celery	celery	NN
6703	252	12	cut	cut	VBN
6703	252	13	up	up	RP
6703	252	14	very	very	RB
6703	252	15	fine	fine	JJ
6703	252	16	,	,	,
6703	252	17	two	two	CD
6703	252	18	tablespoonfuls	tablespoonful	NNS
6703	252	19	of	of	IN
6703	252	20	rice	rice	NN
6703	252	21	,	,	,
6703	252	22	one	one	CD
6703	252	23	onion	onion	NN
6703	252	24	,	,	,
6703	252	25	one	one	CD
6703	252	26	teaspoonful	teaspoonful	NN
6703	252	27	of	of	IN
6703	252	28	celery	celery	JJ
6703	252	29	salt	salt	NN
6703	252	30	.	.	.
6703	253	1	Let	let	VB
6703	253	2	this	this	DT
6703	253	3	boil	boil	NN
6703	253	4	till	till	IN
6703	253	5	reduced	reduce	VBN
6703	253	6	to	to	IN
6703	253	7	a	a	DT
6703	253	8	pint	pint	NN
6703	253	9	.	.	.
6703	254	1	Take	take	VB
6703	254	2	out	out	RP
6703	254	3	the	the	DT
6703	254	4	meat	meat	NN
6703	254	5	and	and	CC
6703	254	6	pass	pass	VB
6703	254	7	the	the	DT
6703	254	8	soup	soup	NN
6703	254	9	through	through	IN
6703	254	10	a	a	DT
6703	254	11	colander	colander	NN
6703	254	12	,	,	,
6703	254	13	mashing	mash	VBG
6703	254	14	and	and	CC
6703	254	15	extracting	extract	VBG
6703	254	16	as	as	RB
6703	254	17	much	much	JJ
6703	254	18	of	of	IN
6703	254	19	the	the	DT
6703	254	20	puree	puree	NN
6703	254	21	as	as	IN
6703	254	22	possible	possible	JJ
6703	254	23	,	,	,
6703	254	24	passing	pass	VBG
6703	254	25	the	the	DT
6703	254	26	stock	stock	NN
6703	254	27	through	through	IN
6703	254	28	it	-PRON-	PRP
6703	254	29	two	two	CD
6703	254	30	or	or	CC
6703	254	31	three	three	CD
6703	254	32	times	time	NNS
6703	254	33	.	.	.
6703	255	1	Boil	boil	VB
6703	255	2	a	a	DT
6703	255	3	quart	quart	NN
6703	255	4	of	of	IN
6703	255	5	milk	milk	NN
6703	255	6	separately	separately	RB
6703	255	7	;	;	:
6703	255	8	rub	rub	VB
6703	255	9	two	two	CD
6703	255	10	tablespoonfuls	tablespoonful	NNS
6703	255	11	of	of	IN
6703	255	12	flour	flour	NN
6703	255	13	in	in	IN
6703	255	14	a	a	DT
6703	255	15	half	half	PDT
6703	255	16	a	a	DT
6703	255	17	cup	cup	NN
6703	255	18	of	of	IN
6703	255	19	butter	butter	NN
6703	255	20	;	;	:
6703	255	21	add	add	VB
6703	255	22	this	this	DT
6703	255	23	to	to	IN
6703	255	24	the	the	DT
6703	255	25	boiled	boil	VBN
6703	255	26	milk	milk	NN
6703	255	27	;	;	:
6703	255	28	after	after	IN
6703	255	29	cooking	cook	VBG
6703	255	30	it	-PRON-	PRP
6703	255	31	a	a	DT
6703	255	32	few	few	JJ
6703	255	33	minutes	minute	NNS
6703	255	34	,	,	,
6703	255	35	add	add	VB
6703	255	36	the	the	DT
6703	255	37	milk	milk	NN
6703	255	38	to	to	IN
6703	255	39	the	the	DT
6703	255	40	celery	celery	NN
6703	255	41	puree	puree	NN
6703	255	42	and	and	CC
6703	255	43	serve	serve	VB
6703	255	44	at	at	IN
6703	255	45	once	once	RB
6703	255	46	,	,	,
6703	255	47	mixing	mix	VBG
6703	255	48	milk	milk	NN
6703	255	49	and	and	CC
6703	255	50	puree	puree	NN
6703	255	51	well	well	UH
6703	255	52	.	.	.
6703	256	1	OYSTER	OYSTER	NNP
6703	256	2	SOUP	SOUP	NNP
6703	256	3	.	.	.
6703	257	1	From	from	IN
6703	257	2	MRS	MRS	NNP
6703	257	3	.	.	.
6703	257	4	HELEN	HELEN	NNP
6703	257	5	C.	C.	NNP
6703	257	6	BRAYTON	BRAYTON	NNP
6703	257	7	,	,	,
6703	257	8	of	of	IN
6703	257	9	South	South	NNP
6703	257	10	Carolina	Carolina	NNP
6703	257	11	,	,	,
6703	257	12	Vice	Vice	NNP
6703	257	13	President	President	NNP
6703	257	14	of	of	IN
6703	257	15	State	State	NNP
6703	257	16	Board	Board	NNP
6703	257	17	,	,	,
6703	257	18	and	and	CC
6703	257	19	Lady	Lady	NNP
6703	257	20	Manager	Manager	NNP
6703	257	21	.	.	.
6703	258	1	Take	take	VB
6703	258	2	one	one	CD
6703	258	3	hundred	hundred	CD
6703	258	4	oysters	oyster	NNS
6703	258	5	and	and	CC
6703	258	6	simmer	simmer	NN
6703	258	7	in	in	IN
6703	258	8	their	-PRON-	PRP$
6703	258	9	liquor	liquor	NN
6703	258	10	with	with	IN
6703	258	11	allspice	allspice	NN
6703	258	12	.	.	.
6703	259	1	As	as	IN
6703	259	2	the	the	DT
6703	259	3	scum	scum	NN
6703	259	4	rises	rise	VBZ
6703	259	5	skim	skim	NNP
6703	259	6	carefully	carefully	RB
6703	259	7	.	.	.
6703	260	1	Strain	strain	VB
6703	260	2	off	off	RP
6703	260	3	the	the	DT
6703	260	4	liquor	liquor	NN
6703	260	5	and	and	CC
6703	260	6	add	add	VB
6703	260	7	to	to	IN
6703	260	8	it	-PRON-	PRP
6703	260	9	three	three	CD
6703	260	10	-	-	HYPH
6703	260	11	quarters	quarter	NNS
6703	260	12	lb	lb	XX
6703	260	13	.	.	.
6703	261	1	butter	butter	NN
6703	261	2	and	and	CC
6703	261	3	one	one	CD
6703	261	4	-	-	HYPH
6703	261	5	quarter	quarter	NN
6703	261	6	lb	lb	IN
6703	261	7	.	.	.
6703	262	1	flour	flour	NN
6703	262	2	,	,	,
6703	262	3	rubbed	rub	VBN
6703	262	4	to	to	IN
6703	262	5	a	a	DT
6703	262	6	cream	cream	NN
6703	262	7	.	.	.
6703	263	1	Let	let	VB
6703	263	2	this	this	DT
6703	263	3	boil	boil	NN
6703	263	4	and	and	CC
6703	263	5	carefully	carefully	RB
6703	263	6	stir	stir	VB
6703	263	7	in	in	IN
6703	263	8	a	a	DT
6703	263	9	quart	quart	NN
6703	263	10	of	of	IN
6703	263	11	milk	milk	NN
6703	263	12	,	,	,
6703	263	13	guarding	guard	VBG
6703	263	14	against	against	IN
6703	263	15	curdling	curdling	NN
6703	263	16	and	and	CC
6703	263	17	pour	pour	VB
6703	263	18	over	over	IN
6703	263	19	the	the	DT
6703	263	20	oysters	oyster	NNS
6703	263	21	.	.	.
6703	264	1	BISQUE	BISQUE	VBN
6703	264	2	OF	of	IN
6703	264	3	CRAB	CRAB	NNP
6703	264	4	OR	or	CC
6703	264	5	CRAWFISH	CRAWFISH	NNP
6703	264	6	.	.	.
6703	265	1	From	from	IN
6703	265	2	MRS	MRS	NNP
6703	265	3	.	.	.
6703	265	4	BELLE	BELLE	NNP
6703	265	5	H.	H.	NNP
6703	265	6	PERKINS	PERKINS	NNP
6703	265	7	,	,	,
6703	265	8	of	of	IN
6703	265	9	Louisiana	Louisiana	NNP
6703	265	10	,	,	,
6703	265	11	President	President	NNP
6703	265	12	of	of	IN
6703	265	13	State	State	NNP
6703	265	14	Board	Board	NNP
6703	265	15	,	,	,
6703	265	16	Lady	Lady	NNP
6703	265	17	Manager	Manager	NNP
6703	265	18	.	.	.
6703	266	1	Boil	Boil	NNP
6703	266	2	one	one	CD
6703	266	3	dozen	dozen	NN
6703	266	4	crabs	crab	NNS
6703	266	5	;	;	:
6703	266	6	pick	pick	VB
6703	266	7	them	-PRON-	PRP
6703	266	8	in	in	IN
6703	266	9	flaky	flaky	JJ
6703	266	10	pieces	piece	NNS
6703	266	11	as	as	RB
6703	266	12	much	much	RB
6703	266	13	as	as	IN
6703	266	14	possible	possible	JJ
6703	266	15	;	;	:
6703	266	16	remove	remove	VB
6703	266	17	the	the	DT
6703	266	18	meat	meat	NN
6703	266	19	from	from	IN
6703	266	20	the	the	DT
6703	266	21	claws	claws	NN
6703	266	22	and	and	CC
6703	266	23	the	the	DT
6703	266	24	fat	fat	NN
6703	266	25	from	from	IN
6703	266	26	the	the	DT
6703	266	27	back	back	NN
6703	266	28	.	.	.
6703	267	1	Reserve	reserve	VB
6703	267	2	some	some	DT
6703	267	3	of	of	IN
6703	267	4	the	the	DT
6703	267	5	nicest	nice	JJS
6703	267	6	pieces	piece	NNS
6703	267	7	and	and	CC
6703	267	8	put	put	VB
6703	267	9	them	-PRON-	PRP
6703	267	10	aside	aside	RB
6703	267	11	for	for	IN
6703	267	12	the	the	DT
6703	267	13	soup	soup	NN
6703	267	14	after	after	IN
6703	267	15	it	-PRON-	PRP
6703	267	16	is	be	VBZ
6703	267	17	done	do	VBN
6703	267	18	.	.	.
6703	268	1	Boil	Boil	NNP
6703	268	2	a	a	DT
6703	268	3	chicken	chicken	NN
6703	268	4	or	or	CC
6703	268	5	veal	veal	NN
6703	268	6	bone	bone	NN
6703	268	7	;	;	:
6703	268	8	put	put	VB
6703	268	9	it	-PRON-	PRP
6703	268	10	into	into	IN
6703	268	11	two	two	CD
6703	268	12	quarts	quart	NNS
6703	268	13	of	of	IN
6703	268	14	cold	cold	JJ
6703	268	15	water	water	NN
6703	268	16	;	;	:
6703	268	17	let	let	VB
6703	268	18	it	-PRON-	PRP
6703	268	19	come	come	VB
6703	268	20	to	to	IN
6703	268	21	a	a	DT
6703	268	22	boil	boil	NN
6703	268	23	and	and	CC
6703	268	24	skim	skim	NN
6703	268	25	well	well	RB
6703	268	26	,	,	,
6703	268	27	adding	add	VBG
6703	268	28	a	a	DT
6703	268	29	cup	cup	NN
6703	268	30	of	of	IN
6703	268	31	rice	rice	NN
6703	268	32	;	;	:
6703	268	33	let	let	VB
6703	268	34	all	all	DT
6703	268	35	boil	boil	VB
6703	268	36	together	together	RB
6703	268	37	until	until	IN
6703	268	38	the	the	DT
6703	268	39	ingredients	ingredient	NNS
6703	268	40	are	be	VBP
6703	268	41	reduced	reduce	VBN
6703	268	42	to	to	IN
6703	268	43	one	one	CD
6703	268	44	quart	quart	NN
6703	268	45	;	;	:
6703	268	46	add	add	VB
6703	268	47	an	an	DT
6703	268	48	onion	onion	NN
6703	268	49	,	,	,
6703	268	50	a	a	DT
6703	268	51	piece	piece	NN
6703	268	52	of	of	IN
6703	268	53	celery	celery	NN
6703	268	54	(	(	-LRB-
6703	268	55	or	or	CC
6703	268	56	a	a	DT
6703	268	57	teaspoon	teaspoon	NN
6703	268	58	of	of	IN
6703	268	59	celery	celery	NN
6703	268	60	salt	salt	NN
6703	268	61	)	)	-RRB-
6703	268	62	;	;	:
6703	268	63	pass	pass	VB
6703	268	64	the	the	DT
6703	268	65	stock	stock	NN
6703	268	66	and	and	CC
6703	268	67	rice	rice	NN
6703	268	68	,	,	,
6703	268	69	together	together	RB
6703	268	70	with	with	IN
6703	268	71	the	the	DT
6703	268	72	other	other	JJ
6703	268	73	parts	part	NNS
6703	268	74	of	of	IN
6703	268	75	the	the	DT
6703	268	76	crab	crab	NN
6703	268	77	,	,	,
6703	268	78	through	through	IN
6703	268	79	a	a	DT
6703	268	80	sieve	sieve	NN
6703	268	81	;	;	:
6703	268	82	mash	mash	VB
6703	268	83	the	the	DT
6703	268	84	chicken	chicken	NN
6703	268	85	or	or	CC
6703	268	86	veal	veal	NN
6703	268	87	bone	bone	NN
6703	268	88	well	well	RB
6703	268	89	,	,	,
6703	268	90	and	and	CC
6703	268	91	add	add	VB
6703	268	92	some	some	DT
6703	268	93	of	of	IN
6703	268	94	the	the	DT
6703	268	95	stock	stock	NN
6703	268	96	.	.	.
6703	269	1	Mash	mash	NN
6703	269	2	again	again	RB
6703	269	3	and	and	CC
6703	269	4	scrape	scrape	VB
6703	269	5	from	from	IN
6703	269	6	the	the	DT
6703	269	7	bottom	bottom	NN
6703	269	8	of	of	IN
6703	269	9	the	the	DT
6703	269	10	sieve	sieve	NN
6703	269	11	,	,	,
6703	269	12	obtaining	obtain	VBG
6703	269	13	all	all	PDT
6703	269	14	the	the	DT
6703	269	15	puree	puree	NN
6703	269	16	possible	possible	JJ
6703	269	17	;	;	:
6703	269	18	add	add	VB
6703	269	19	this	this	DT
6703	269	20	to	to	IN
6703	269	21	the	the	DT
6703	269	22	broth	broth	NN
6703	269	23	,	,	,
6703	269	24	together	together	RB
6703	269	25	with	with	IN
6703	269	26	the	the	DT
6703	269	27	meat	meat	NN
6703	269	28	of	of	IN
6703	269	29	the	the	DT
6703	269	30	crabs	crab	NNS
6703	269	31	.	.	.
6703	270	1	Let	let	VB
6703	270	2	a	a	DT
6703	270	3	pint	pint	NN
6703	270	4	of	of	IN
6703	270	5	sweet	sweet	JJ
6703	270	6	cream	cream	NN
6703	270	7	come	come	VBN
6703	270	8	to	to	IN
6703	270	9	a	a	DT
6703	270	10	boil	boil	NN
6703	270	11	,	,	,
6703	270	12	adding	add	VBG
6703	270	13	it	-PRON-	PRP
6703	270	14	to	to	IN
6703	270	15	the	the	DT
6703	270	16	soup	soup	NN
6703	270	17	just	just	RB
6703	270	18	as	as	IN
6703	270	19	it	-PRON-	PRP
6703	270	20	is	be	VBZ
6703	270	21	being	be	VBG
6703	270	22	served	serve	VBN
6703	270	23	;	;	:
6703	270	24	also	also	RB
6703	270	25	two	two	CD
6703	270	26	tablespoons	tablespoon	NNS
6703	270	27	of	of	IN
6703	270	28	butter	butter	NN
6703	270	29	,	,	,
6703	270	30	celery	celery	NN
6703	270	31	salt	salt	NN
6703	270	32	and	and	CC
6703	270	33	pepper	pepper	NN
6703	270	34	.	.	.
6703	271	1	POTATO	potato	NN
6703	271	2	PUREE	PUREE	NNP
6703	271	3	.	.	.
6703	272	1	From	from	IN
6703	272	2	MRS	MRS	NNP
6703	272	3	.	.	.
6703	272	4	JAMES	JAMES	NNP
6703	272	5	R.	R.	NNP
6703	272	6	DEANE	DEANE	NNP
6703	272	7	,	,	,
6703	272	8	of	of	IN
6703	272	9	California	California	NNP
6703	272	10	,	,	,
6703	272	11	Lady	Lady	NNP
6703	272	12	Manager	Manager	NNP
6703	272	13	.	.	.
6703	273	1	Two	two	CD
6703	273	2	pounds	pound	NNS
6703	273	3	potatoes	potato	NNS
6703	273	4	;	;	:
6703	273	5	two	two	CD
6703	273	6	ounces	ounce	NNS
6703	273	7	butter	butter	NN
6703	273	8	;	;	:
6703	273	9	two	two	CD
6703	273	10	tablespoonfuls	tablespoonful	NNS
6703	273	11	chopped	chop	VBD
6703	273	12	onions	onion	NNS
6703	273	13	;	;	:
6703	273	14	two	two	CD
6703	273	15	tablespoonfuls	tablespoonful	NNS
6703	273	16	chopped	chop	VBD
6703	273	17	celery	celery	NN
6703	273	18	;	;	:
6703	273	19	one	one	CD
6703	273	20	quart	quart	NN
6703	273	21	milk	milk	NN
6703	273	22	;	;	:
6703	273	23	one	one	CD
6703	273	24	quart	quart	NN
6703	273	25	boiling	boiling	NN
6703	273	26	water	water	NN
6703	273	27	;	;	:
6703	273	28	one	one	CD
6703	273	29	-	-	HYPH
6703	273	30	half	half	NN
6703	273	31	cupful	cupful	JJ
6703	273	32	sago	sago	NN
6703	273	33	;	;	:
6703	273	34	one	one	CD
6703	273	35	-	-	HYPH
6703	273	36	half	half	NN
6703	273	37	teaspoonful	teaspoonful	JJ
6703	273	38	pepper	pepper	NN
6703	273	39	;	;	:
6703	273	40	one	one	CD
6703	273	41	teaspoonful	teaspoonful	JJ
6703	273	42	salt	salt	NN
6703	273	43	.	.	.
6703	274	1	Wash	wash	VB
6703	274	2	,	,	,
6703	274	3	peel	peel	VB
6703	274	4	and	and	CC
6703	274	5	slice	slice	NN
6703	274	6	potatoes	potato	NNS
6703	274	7	,	,	,
6703	274	8	onions	onion	NNS
6703	274	9	and	and	CC
6703	274	10	celery	celery	NN
6703	274	11	.	.	.
6703	275	1	Melt	melt	VB
6703	275	2	the	the	DT
6703	275	3	butter	butter	NN
6703	275	4	and	and	CC
6703	275	5	add	add	VB
6703	275	6	it	-PRON-	PRP
6703	275	7	to	to	IN
6703	275	8	the	the	DT
6703	275	9	vegetables	vegetable	NNS
6703	275	10	,	,	,
6703	275	11	stirring	stir	VBG
6703	275	12	it	-PRON-	PRP
6703	275	13	for	for	IN
6703	275	14	five	five	CD
6703	275	15	minutes	minute	NNS
6703	275	16	to	to	TO
6703	275	17	keep	keep	VB
6703	275	18	it	-PRON-	PRP
6703	275	19	from	from	IN
6703	275	20	browning	brown	VBG
6703	275	21	or	or	CC
6703	275	22	burning	burn	VBG
6703	275	23	.	.	.
6703	276	1	Then	then	RB
6703	276	2	add	add	VB
6703	276	3	the	the	DT
6703	276	4	boiling	boiling	NN
6703	276	5	water	water	NN
6703	276	6	.	.	.
6703	277	1	When	when	WRB
6703	277	2	the	the	DT
6703	277	3	vegetables	vegetable	NNS
6703	277	4	are	be	VBP
6703	277	5	soft	soft	JJ
6703	277	6	,	,	,
6703	277	7	rub	rub	VB
6703	277	8	them	-PRON-	PRP
6703	277	9	through	through	IN
6703	277	10	a	a	DT
6703	277	11	sieve	sieve	NN
6703	277	12	;	;	:
6703	277	13	add	add	VB
6703	277	14	the	the	DT
6703	277	15	milk	milk	NN
6703	277	16	,	,	,
6703	277	17	and	and	CC
6703	277	18	when	when	WRB
6703	277	19	the	the	DT
6703	277	20	soup	soup	NN
6703	277	21	is	be	VBZ
6703	277	22	boiling	boil	VBG
6703	277	23	,	,	,
6703	277	24	add	add	VB
6703	277	25	the	the	DT
6703	277	26	sago	sago	NN
6703	277	27	,	,	,
6703	277	28	a	a	DT
6703	277	29	little	little	JJ
6703	277	30	at	at	IN
6703	277	31	a	a	DT
6703	277	32	time	time	NN
6703	277	33	,	,	,
6703	277	34	and	and	CC
6703	277	35	cook	cook	VB
6703	277	36	until	until	IN
6703	277	37	the	the	DT
6703	277	38	sago	sago	NNP
6703	277	39	looks	look	VBZ
6703	277	40	clear	clear	JJ
6703	277	41	.	.	.
6703	278	1	Stir	stir	VB
6703	278	2	the	the	DT
6703	278	3	soup	soup	NN
6703	278	4	well	well	RB
6703	278	5	and	and	CC
6703	278	6	add	add	VB
6703	278	7	seasoning	seasoning	NN
6703	278	8	the	the	DT
6703	278	9	last	last	JJ
6703	278	10	.	.	.
6703	279	1	ASPARAGUS	ASPARAGUS	NNP
6703	279	2	SOUP	SOUP	NNP
6703	279	3	.	.	.
6703	280	1	From	from	IN
6703	280	2	MRS	MRS	NNP
6703	280	3	.	.	.
6703	280	4	LAURA	LAURA	NNP
6703	280	5	P.	P.	NNP
6703	280	6	COLEMAN	COLEMAN	NNP
6703	280	7	,	,	,
6703	280	8	of	of	IN
6703	280	9	Colorado	Colorado	NNP
6703	280	10	,	,	,
6703	280	11	Lady	Lady	NNP
6703	280	12	Manager	Manager	NNP
6703	280	13	.	.	.
6703	281	1	Two	two	CD
6703	281	2	quarts	quart	NNS
6703	281	3	veal	veal	NN
6703	281	4	stock	stock	NN
6703	281	5	;	;	:
6703	281	6	two	two	CD
6703	281	7	bunches	bunche	NNS
6703	281	8	asparagus	asparagu	VBD
6703	281	9	;	;	:
6703	281	10	two	two	CD
6703	281	11	cloves	clove	NNS
6703	281	12	;	;	:
6703	281	13	two	two	CD
6703	281	14	onions	onion	NNS
6703	281	15	;	;	:
6703	281	16	three	three	CD
6703	281	17	pepper	pepper	NN
6703	281	18	corns	corn	NNS
6703	281	19	;	;	:
6703	281	20	a	a	DT
6703	281	21	little	little	JJ
6703	281	22	parsley	parsley	NN
6703	281	23	.	.	.
6703	282	1	Boil	Boil	NNP
6703	282	2	one	one	CD
6703	282	3	hour	hour	NN
6703	282	4	and	and	CC
6703	282	5	strain	strain	NN
6703	282	6	,	,	,
6703	282	7	then	then	RB
6703	282	8	add	add	VB
6703	282	9	one	one	CD
6703	282	10	pint	pint	NN
6703	282	11	whipped	whip	VBN
6703	282	12	cream	cream	NN
6703	282	13	.	.	.
6703	283	1	After	after	IN
6703	283	2	dished	dished	NN
6703	283	3	,	,	,
6703	283	4	season	season	NN
6703	283	5	with	with	IN
6703	283	6	salt	salt	NN
6703	283	7	to	to	IN
6703	283	8	taste	taste	NN
6703	283	9	.	.	.
6703	284	1	Tapioca	tapioca	RB
6703	284	2	or	or	CC
6703	284	3	celery	celery	NN
6703	284	4	may	may	MD
6703	284	5	be	be	VB
6703	284	6	substituted	substitute	VBN
6703	284	7	for	for	IN
6703	284	8	asparagus	asparagus	NN
6703	284	9	.	.	.
6703	285	1	TOMATO	TOMATO	NNP
6703	285	2	SOUP	SOUP	NNP
6703	285	3	.	.	.
6703	286	1	From	from	IN
6703	286	2	MRS	MRS	NNP
6703	286	3	.	.	.
6703	286	4	IDA	IDA	NNP
6703	286	5	M.	M.	NNP
6703	286	6	BALL	BALL	NNP
6703	286	7	,	,	,
6703	286	8	of	of	IN
6703	286	9	Delaware	Delaware	NNP
6703	286	10	,	,	,
6703	286	11	Lady	Lady	NNP
6703	286	12	Manager	Manager	NNP
6703	286	13	.	.	.
6703	287	1	One	one	CD
6703	287	2	quart	quart	NN
6703	287	3	of	of	IN
6703	287	4	canned	canned	JJ
6703	287	5	tomatoes	tomato	NNS
6703	287	6	;	;	:
6703	287	7	one	one	CD
6703	287	8	quart	quart	NN
6703	287	9	of	of	IN
6703	287	10	boiling	boiling	NN
6703	287	11	water	water	NN
6703	287	12	;	;	:
6703	287	13	one	one	CD
6703	287	14	small	small	JJ
6703	287	15	onion	onion	NN
6703	287	16	;	;	:
6703	287	17	one	one	CD
6703	287	18	carrot	carrot	NN
6703	287	19	;	;	:
6703	287	20	celery	celery	NN
6703	287	21	and	and	CC
6703	287	22	parsley	parsley	NN
6703	287	23	;	;	:
6703	287	24	one	one	CD
6703	287	25	teaspoonful	teaspoonful	JJ
6703	287	26	salt	salt	NN
6703	287	27	.	.	.
6703	288	1	Boil	Boil	NNP
6703	288	2	slowly	slowly	RB
6703	288	3	for	for	IN
6703	288	4	three	three	CD
6703	288	5	hours	hour	NNS
6703	288	6	and	and	CC
6703	288	7	strain	strain	NN
6703	288	8	.	.	.
6703	289	1	Add	add	VB
6703	289	2	two	two	CD
6703	289	3	tablespoonfuls	tablespoonful	NNS
6703	289	4	sugar	sugar	NN
6703	289	5	,	,	,
6703	289	6	one	one	CD
6703	289	7	tablespoonful	tablespoonful	JJ
6703	289	8	butter	butter	NN
6703	289	9	,	,	,
6703	289	10	two	two	CD
6703	289	11	tablespoonfuls	tablespoonful	NNS
6703	289	12	flour	flour	NN
6703	289	13	made	make	VBN
6703	289	14	into	into	IN
6703	289	15	a	a	DT
6703	289	16	paste	paste	NN
6703	289	17	with	with	IN
6703	289	18	water	water	NN
6703	289	19	and	and	CC
6703	289	20	used	use	VBD
6703	289	21	as	as	IN
6703	289	22	thickening	thickening	NN
6703	289	23	.	.	.
6703	290	1	TOMATO	TOMATO	NNP
6703	290	2	SOUP	SOUP	NNP
6703	290	3	.	.	.
6703	291	1	From	from	IN
6703	291	2	MRS	MRS	NNP
6703	291	3	.	.	.
6703	291	4	E.	E.	NNP
6703	291	5	J.	J.	NNP
6703	291	6	P.	P.	NNP
6703	291	7	HOWES	HOWES	NNP
6703	291	8	,	,	,
6703	291	9	of	of	IN
6703	291	10	Michigan	Michigan	NNP
6703	291	11	,	,	,
6703	291	12	Lady	Lady	NNP
6703	291	13	Manager	Manager	NNP
6703	291	14	.	.	.
6703	292	1	Take	take	VB
6703	292	2	one	one	CD
6703	292	3	-	-	HYPH
6703	292	4	half	half	NN
6703	292	5	dozen	dozen	NN
6703	292	6	fresh	fresh	JJ
6703	292	7	tomatoes	tomato	NNS
6703	292	8	or	or	CC
6703	292	9	a	a	DT
6703	292	10	pint	pint	NN
6703	292	11	of	of	IN
6703	292	12	canned	can	VBN
6703	292	13	,	,	,
6703	292	14	and	and	CC
6703	292	15	stew	stew	VB
6703	292	16	a	a	DT
6703	292	17	half	half	JJ
6703	292	18	hour	hour	NN
6703	292	19	in	in	IN
6703	292	20	a	a	DT
6703	292	21	pint	pint	NN
6703	292	22	of	of	IN
6703	292	23	water	water	NN
6703	292	24	;	;	:
6703	292	25	strain	strain	VB
6703	292	26	through	through	IN
6703	292	27	a	a	DT
6703	292	28	colander	colander	NN
6703	292	29	;	;	:
6703	292	30	put	put	VB
6703	292	31	the	the	DT
6703	292	32	liquid	liquid	NN
6703	292	33	on	on	IN
6703	292	34	the	the	DT
6703	292	35	fire	fire	NN
6703	292	36	;	;	:
6703	292	37	stir	stir	VB
6703	292	38	in	in	IN
6703	292	39	a	a	DT
6703	292	40	teaspoonful	teaspoonful	NN
6703	292	41	of	of	IN
6703	292	42	soda	soda	NN
6703	292	43	;	;	:
6703	292	44	then	then	RB
6703	292	45	add	add	VB
6703	292	46	a	a	DT
6703	292	47	pint	pint	NN
6703	292	48	of	of	IN
6703	292	49	heated	heated	JJ
6703	292	50	milk	milk	NN
6703	292	51	;	;	,
6703	292	52	season	season	NN
6703	292	53	with	with	IN
6703	292	54	a	a	DT
6703	292	55	little	little	JJ
6703	292	56	butter	butter	NN
6703	292	57	(	(	-LRB-
6703	292	58	a	a	DT
6703	292	59	dessertspoonful	dessertspoonful	NN
6703	292	60	)	)	-RRB-
6703	292	61	;	;	:
6703	292	62	salt	salt	NN
6703	292	63	and	and	CC
6703	292	64	pepper	pepper	NN
6703	292	65	to	to	TO
6703	292	66	taste	taste	VB
6703	292	67	,	,	,
6703	292	68	and	and	CC
6703	292	69	bring	bring	VB
6703	292	70	the	the	DT
6703	292	71	whole	whole	NN
6703	292	72	to	to	IN
6703	292	73	a	a	DT
6703	292	74	boiling	boil	VBG
6703	292	75	heat	heat	NN
6703	292	76	and	and	CC
6703	292	77	serve	serve	VB
6703	292	78	hot	hot	JJ
6703	292	79	.	.	.
6703	293	1	GUMBO	GUMBO	NNP
6703	293	2	FILÉ	FILÉ	VBD
6703	293	3	From	from	IN
6703	293	4	MRS	MRS	NNP
6703	293	5	.	.	.
6703	293	6	ANNA	ANNA	NNP
6703	293	7	M.	M.	NNP
6703	293	8	FOSDICK	FOSDICK	NNP
6703	293	9	,	,	,
6703	293	10	of	of	IN
6703	293	11	Alabama	Alabama	NNP
6703	293	12	,	,	,
6703	293	13	Lady	Lady	NNP
6703	293	14	Manager	Manager	NNP
6703	293	15	.	.	.
6703	294	1	Cut	cut	VB
6703	294	2	up	up	RP
6703	294	3	a	a	DT
6703	294	4	chicken	chicken	NN
6703	294	5	;	;	:
6703	294	6	sprinkle	sprinkle	VB
6703	294	7	with	with	IN
6703	294	8	flour	flour	NN
6703	294	9	,	,	,
6703	294	10	and	and	CC
6703	294	11	fry	fry	VB
6703	294	12	in	in	IN
6703	294	13	the	the	DT
6703	294	14	vessel	vessel	NN
6703	294	15	in	in	IN
6703	294	16	which	which	WDT
6703	294	17	the	the	DT
6703	294	18	gumbo	gumbo	NN
6703	294	19	is	be	VBZ
6703	294	20	to	to	TO
6703	294	21	be	be	VB
6703	294	22	made	make	VBN
6703	294	23	.	.	.
6703	295	1	When	when	WRB
6703	295	2	the	the	DT
6703	295	3	chicken	chicken	NN
6703	295	4	is	be	VBZ
6703	295	5	nearly	nearly	RB
6703	295	6	done	do	VBN
6703	295	7	,	,	,
6703	295	8	chop	chop	VB
6703	295	9	an	an	DT
6703	295	10	onion	onion	NN
6703	295	11	and	and	CC
6703	295	12	fry	fry	VB
6703	295	13	with	with	IN
6703	295	14	it	-PRON-	PRP
6703	295	15	.	.	.
6703	296	1	Pour	pour	VB
6703	296	2	on	on	IN
6703	296	3	this	this	DT
6703	296	4	three	three	CD
6703	296	5	quarts	quart	NNS
6703	296	6	of	of	IN
6703	296	7	boiling	boiling	NN
6703	296	8	water	water	NN
6703	296	9	,	,	,
6703	296	10	and	and	CC
6703	296	11	let	let	VB
6703	296	12	all	all	DT
6703	296	13	boil	boil	VB
6703	296	14	slowly	slowly	RB
6703	296	15	till	till	IN
6703	296	16	the	the	DT
6703	296	17	flesh	flesh	NN
6703	296	18	leaves	leave	VBZ
6703	296	19	the	the	DT
6703	296	20	bones	bone	NNS
6703	296	21	of	of	IN
6703	296	22	the	the	DT
6703	296	23	chicken	chicken	NN
6703	296	24	.	.	.
6703	297	1	Then	then	RB
6703	297	2	add	add	VB
6703	297	3	the	the	DT
6703	297	4	liquor	liquor	NN
6703	297	5	from	from	IN
6703	297	6	the	the	DT
6703	297	7	oysters	oyster	NNS
6703	297	8	,	,	,
6703	297	9	two	two	CD
6703	297	10	tablespoonfuls	tablespoonful	NNS
6703	297	11	of	of	IN
6703	297	12	tomato	tomato	NNP
6703	297	13	catchup	catchup	NN
6703	297	14	,	,	,
6703	297	15	and	and	CC
6703	297	16	salt	salt	NN
6703	297	17	and	and	CC
6703	297	18	pepper	pepper	NN
6703	297	19	to	to	IN
6703	297	20	taste	taste	NN
6703	297	21	.	.	.
6703	298	1	Let	let	VB
6703	298	2	this	this	DT
6703	298	3	boil	boil	VB
6703	298	4	a	a	DT
6703	298	5	short	short	JJ
6703	298	6	time	time	NN
6703	298	7	;	;	:
6703	298	8	then	then	RB
6703	298	9	add	add	VB
6703	298	10	one	one	CD
6703	298	11	hundred	hundred	CD
6703	298	12	oysters	oyster	NNS
6703	298	13	.	.	.
6703	299	1	Do	do	VB
6703	299	2	not	not	RB
6703	299	3	allow	allow	VB
6703	299	4	them	-PRON-	PRP
6703	299	5	to	to	TO
6703	299	6	boil	boil	VB
6703	299	7	more	more	JJR
6703	299	8	than	than	IN
6703	299	9	two	two	CD
6703	299	10	minutes	minute	NNS
6703	299	11	.	.	.
6703	300	1	Remove	remove	VB
6703	300	2	the	the	DT
6703	300	3	vessel	vessel	NN
6703	300	4	from	from	IN
6703	300	5	the	the	DT
6703	300	6	fire	fire	NN
6703	300	7	,	,	,
6703	300	8	and	and	CC
6703	300	9	before	before	IN
6703	300	10	pouring	pour	VBG
6703	300	11	into	into	IN
6703	300	12	the	the	DT
6703	300	13	tureen	tureen	NN
6703	300	14	,	,	,
6703	300	15	sprinkle	sprinkle	VB
6703	300	16	in	in	IN
6703	300	17	two	two	CD
6703	300	18	tablespoonfuls	tablespoonful	NNS
6703	300	19	of	of	IN
6703	300	20	filé	filé	NNP
6703	300	21	.	.	.
6703	301	1	Serve	serve	VB
6703	301	2	always	always	RB
6703	301	3	with	with	IN
6703	301	4	rice	rice	NN
6703	301	5	.	.	.
6703	302	1	_	_	NNP
6703	302	2	To	to	TO
6703	302	3	Prepare	Prepare	NNP
6703	302	4	Filé	Filé	NNP
6703	302	5	for	for	IN
6703	302	6	Gumbo_.--Gather	gumbo_.--gather	NN
6703	302	7	sassafras	sassafra	NNS
6703	302	8	leaves	leave	VBZ
6703	302	9	,	,	,
6703	302	10	as	as	RB
6703	302	11	late	late	RB
6703	302	12	as	as	IN
6703	302	13	possible	possible	JJ
6703	302	14	in	in	IN
6703	302	15	the	the	DT
6703	302	16	season	season	NN
6703	302	17	,	,	,
6703	302	18	before	before	IN
6703	302	19	they	-PRON-	PRP
6703	302	20	turn	turn	VBP
6703	302	21	red	red	RB
6703	302	22	.	.	.
6703	303	1	Dry	Dry	VBD
6703	303	2	them	-PRON-	PRP
6703	303	3	in	in	IN
6703	303	4	the	the	DT
6703	303	5	shade	shade	NN
6703	303	6	and	and	CC
6703	303	7	open	open	JJ
6703	303	8	air	air	NN
6703	303	9	.	.	.
6703	304	1	When	when	WRB
6703	304	2	perfectly	perfectly	RB
6703	304	3	dry	dry	JJ
6703	304	4	,	,	,
6703	304	5	pound	pound	NN
6703	304	6	thorn	thorn	NN
6703	304	7	,	,	,
6703	304	8	sift	sift	VB
6703	304	9	the	the	DT
6703	304	10	powder	powder	NN
6703	304	11	and	and	CC
6703	304	12	bottle	bottle	VB
6703	304	13	it	-PRON-	PRP
6703	304	14	Keep	keep	VB
6703	304	15	tightly	tightly	RB
6703	304	16	corked	cork	VBN
6703	304	17	.	.	.
6703	305	1	GUMBO	GUMBO	NNP
6703	305	2	SOUP	SOUP	NNP
6703	305	3	.	.	.
6703	306	1	From	from	IN
6703	306	2	MRS	MRS	NNP
6703	306	3	.	.	.
6703	306	4	VIRGINIA	VIRGINIA	NNP
6703	306	5	T.	T.	NNP
6703	306	6	SMITH	SMITH	NNP
6703	306	7	,	,	,
6703	306	8	of	of	IN
6703	306	9	Connecticut	Connecticut	NNP
6703	306	10	,	,	,
6703	306	11	Alternate	Alternate	NNP
6703	306	12	Lady	Lady	NNP
6703	306	13	Manager	Manager	NNP
6703	306	14	.	.	.
6703	307	1	Fry	fry	PRP
6703	307	2	three	three	CD
6703	307	3	rather	rather	RB
6703	307	4	thin	thin	JJ
6703	307	5	slices	slice	NNS
6703	307	6	of	of	IN
6703	307	7	salted	salt	VBN
6703	307	8	pork	pork	NN
6703	307	9	;	;	:
6703	307	10	and	and	CC
6703	307	11	three	three	CD
6703	307	12	large	large	JJ
6703	307	13	onions	onion	NNS
6703	307	14	in	in	IN
6703	307	15	the	the	DT
6703	307	16	some	some	DT
6703	307	17	fat	fat	NN
6703	307	18	.	.	.
6703	308	1	Fry	fry	PRP
6703	308	2	also	also	RB
6703	308	3	a	a	DT
6703	308	4	chicken	chicken	NN
6703	308	5	of	of	IN
6703	308	6	medium	medium	NN
6703	308	7	size	size	NN
6703	308	8	,	,	,
6703	308	9	after	after	IN
6703	308	10	which	which	WDT
6703	308	11	put	put	VBD
6703	308	12	pork	pork	NN
6703	308	13	,	,	,
6703	308	14	onions	onion	NNS
6703	308	15	,	,	,
6703	308	16	chicken	chicken	NN
6703	308	17	and	and	CC
6703	308	18	a	a	DT
6703	308	19	half	half	JJ
6703	308	20	pound	pound	NN
6703	308	21	of	of	IN
6703	308	22	_	_	NNP
6703	308	23	lean	lean	JJ
6703	308	24	_	_	NNP
6703	308	25	ham	ham	NNP
6703	308	26	,	,	,
6703	308	27	into	into	IN
6703	308	28	a	a	DT
6703	308	29	dinner	dinner	NN
6703	308	30	kettle	kettle	NN
6703	308	31	containing	contain	VBG
6703	308	32	four	four	CD
6703	308	33	quarts	quart	NNS
6703	308	34	of	of	IN
6703	308	35	boiling	boiling	NN
6703	308	36	water	water	NN
6703	308	37	.	.	.
6703	309	1	When	when	WRB
6703	309	2	the	the	DT
6703	309	3	mixture	mixture	NN
6703	309	4	begins	begin	VBZ
6703	309	5	to	to	TO
6703	309	6	boil	boil	VB
6703	309	7	,	,	,
6703	309	8	add	add	VB
6703	309	9	one	one	CD
6703	309	10	quart	quart	NN
6703	309	11	of	of	IN
6703	309	12	gumbo	gumbo	NN
6703	309	13	,	,	,
6703	309	14	the	the	DT
6703	309	15	corn	corn	NN
6703	309	16	cut	cut	NN
6703	309	17	from	from	IN
6703	309	18	two	two	CD
6703	309	19	ears	ear	NNS
6703	309	20	,	,	,
6703	309	21	three	three	CD
6703	309	22	tomatoes	tomato	NNS
6703	309	23	,	,	,
6703	309	24	and	and	CC
6703	309	25	two	two	CD
6703	309	26	VERY	very	RB
6703	309	27	small	small	JJ
6703	309	28	red	red	JJ
6703	309	29	peppers	pepper	NNS
6703	309	30	.	.	.
6703	310	1	Add	add	VB
6703	310	2	boiling	boil	VBG
6703	310	3	water	water	NN
6703	310	4	as	as	IN
6703	310	5	it	-PRON-	PRP
6703	310	6	needs	need	VBZ
6703	310	7	and	and	CC
6703	310	8	cook	cook	VBP
6703	310	9	slowly	slowly	RB
6703	310	10	five	five	CD
6703	310	11	or	or	CC
6703	310	12	six	six	CD
6703	310	13	hours	hour	NNS
6703	310	14	,	,	,
6703	310	15	after	after	IN
6703	310	16	which	which	WDT
6703	310	17	strain	strain	VBP
6703	310	18	and	and	CC
6703	310	19	serve	serve	VBP
6703	310	20	with	with	IN
6703	310	21	bread	bread	NN
6703	310	22	"	"	``
6703	310	23	crunchers	cruncher	NNS
6703	310	24	"	"	''
6703	310	25	cut	cut	VBN
6703	310	26	in	in	IN
6703	310	27	dice	dice	NN
6703	310	28	.	.	.
6703	311	1	CHICKEN	CHICKEN	NNS
6703	311	2	GUMBO	gumbo	VBP
6703	311	3	WITH	with	IN
6703	311	4	OYSTERS	oyster	NNS
6703	311	5	.	.	.
6703	312	1	From	from	IN
6703	312	2	MRS	MRS	NNP
6703	312	3	.	.	.
6703	312	4	ALICE	ALICE	NNP
6703	312	5	B.	B.	NNP
6703	312	6	CASTLEMAN	CASTLEMAN	NNP
6703	312	7	,	,	,
6703	312	8	of	of	IN
6703	312	9	Kentucky	Kentucky	NNP
6703	312	10	,	,	,
6703	312	11	Alternate	Alternate	NNP
6703	312	12	Lady	Lady	NNP
6703	312	13	Manager	Manager	NNP
6703	312	14	.	.	.
6703	313	1	Take	take	VB
6703	313	2	a	a	DT
6703	313	3	young	young	JJ
6703	313	4	chicken	chicken	NN
6703	313	5	or	or	CC
6703	313	6	a	a	DT
6703	313	7	half	half	NN
6703	313	8	grown	grow	VBN
6703	313	9	one	one	NN
6703	313	10	;	;	:
6703	313	11	cut	cut	VB
6703	313	12	up	up	RP
6703	313	13	;	;	:
6703	313	14	roll	roll	VB
6703	313	15	it	-PRON-	PRP
6703	313	16	in	in	IN
6703	313	17	salt	salt	NN
6703	313	18	,	,	,
6703	313	19	pepper	pepper	NN
6703	313	20	and	and	CC
6703	313	21	flour	flour	NN
6703	313	22	,	,	,
6703	313	23	and	and	CC
6703	313	24	fry	fry	VB
6703	313	25	it	-PRON-	PRP
6703	313	26	a	a	DT
6703	313	27	nice	nice	JJ
6703	313	28	brown	brown	NN
6703	313	29	,	,	,
6703	313	30	using	use	VBG
6703	313	31	lard	lard	NN
6703	313	32	or	or	CC
6703	313	33	drippings	dripping	NNS
6703	313	34	as	as	IN
6703	313	35	if	if	IN
6703	313	36	for	for	IN
6703	313	37	a	a	DT
6703	313	38	fricassee	fricassee	NN
6703	313	39	.	.	.
6703	314	1	Cut	cut	VB
6703	314	2	up	up	RP
6703	314	3	a	a	DT
6703	314	4	quart	quart	NN
6703	314	5	of	of	IN
6703	314	6	fresh	fresh	JJ
6703	314	7	green	green	JJ
6703	314	8	okra	okra	NN
6703	314	9	and	and	CC
6703	314	10	take	take	VB
6703	314	11	out	out	RP
6703	314	12	the	the	DT
6703	314	13	chicken	chicken	NN
6703	314	14	and	and	CC
6703	314	15	fry	fry	VB
6703	314	16	the	the	DT
6703	314	17	okra	okra	NN
6703	314	18	in	in	IN
6703	314	19	the	the	DT
6703	314	20	same	same	JJ
6703	314	21	lard	lard	NN
6703	314	22	.	.	.
6703	315	1	When	when	WRB
6703	315	2	well	well	RB
6703	315	3	browned	brown	VBN
6703	315	4	,	,	,
6703	315	5	return	return	VB
6703	315	6	the	the	DT
6703	315	7	chicken	chicken	NN
6703	315	8	to	to	IN
6703	315	9	the	the	DT
6703	315	10	pot	pot	NN
6703	315	11	and	and	CC
6703	315	12	boil	boil	NN
6703	315	13	.	.	.
6703	316	1	Add	add	VB
6703	316	2	to	to	IN
6703	316	3	it	-PRON-	PRP
6703	316	4	a	a	DT
6703	316	5	large	large	JJ
6703	316	6	slice	slice	NN
6703	316	7	of	of	IN
6703	316	8	ham	ham	NN
6703	316	9	--	--	:
6703	316	10	a	a	DT
6703	316	11	quarter	quarter	NN
6703	316	12	of	of	IN
6703	316	13	a	a	DT
6703	316	14	pound	pound	NN
6703	316	15	will	will	MD
6703	316	16	be	be	VB
6703	316	17	about	about	RB
6703	316	18	right	right	JJ
6703	316	19	for	for	IN
6703	316	20	this	this	DT
6703	316	21	gumbo	gumbo	NN
6703	316	22	.	.	.
6703	317	1	Pour	pour	VB
6703	317	2	on	on	RP
6703	317	3	to	to	IN
6703	317	4	the	the	DT
6703	317	5	chicken	chicken	NN
6703	317	6	,	,	,
6703	317	7	ham	ham	NN
6703	317	8	and	and	CC
6703	317	9	okra	okra	VBP
6703	317	10	half	half	PDT
6703	317	11	a	a	DT
6703	317	12	gallon	gallon	NN
6703	317	13	of	of	IN
6703	317	14	boiling	boil	VBG
6703	317	15	water	water	NN
6703	317	16	and	and	CC
6703	317	17	let	let	VB
6703	317	18	it	-PRON-	PRP
6703	317	19	boil	boil	VB
6703	317	20	down	down	RP
6703	317	21	to	to	IN
6703	317	22	three	three	CD
6703	317	23	pints	pint	NNS
6703	317	24	.	.	.
6703	318	1	Ten	ten	CD
6703	318	2	minutes	minute	NNS
6703	318	3	before	before	IN
6703	318	4	serving	serve	VBG
6703	318	5	,	,	,
6703	318	6	pour	pour	VB
6703	318	7	into	into	IN
6703	318	8	the	the	DT
6703	318	9	boiling	boiling	NN
6703	318	10	soup	soup	NN
6703	318	11	two	two	CD
6703	318	12	dozen	dozen	NN
6703	318	13	fine	fine	JJ
6703	318	14	oysters	oyster	NNS
6703	318	15	,	,	,
6703	318	16	with	with	IN
6703	318	17	half	half	PDT
6703	318	18	a	a	DT
6703	318	19	pint	pint	NN
6703	318	20	of	of	IN
6703	318	21	their	-PRON-	PRP$
6703	318	22	liquor	liquor	NN
6703	318	23	;	;	:
6703	318	24	let	let	VB
6703	318	25	it	-PRON-	PRP
6703	318	26	come	come	VB
6703	318	27	to	to	IN
6703	318	28	a	a	DT
6703	318	29	good	good	JJ
6703	318	30	boil	boil	NN
6703	318	31	and	and	CC
6703	318	32	serve	serve	VB
6703	318	33	with	with	IN
6703	318	34	well	well	RB
6703	318	35	-	-	HYPH
6703	318	36	boiled	boil	VBN
6703	318	37	rice._--La	rice._--La	NNP
6703	318	38	Cuisine	Cuisine	NNP
6703	318	39	Creole	Creole	NNP
6703	318	40	.	.	.
6703	318	41	_	_	NNP
6703	318	42	OKRA	OKRA	NNP
6703	318	43	SOUP	SOUP	NNP
6703	318	44	.	.	.
6703	319	1	From	from	IN
6703	319	2	MISS	MISS	NNP
6703	319	3	FLORIDA	FLORIDA	NNP
6703	319	4	CUNINGHAM	CUNINGHAM	NNP
6703	319	5	,	,	,
6703	319	6	of	of	IN
6703	319	7	South	South	NNP
6703	319	8	Carolina	Carolina	NNP
6703	319	9	,	,	,
6703	319	10	Lady	Lady	NNP
6703	319	11	Manager	Manager	NNP
6703	319	12	.	.	.
6703	320	1	Two	two	CD
6703	320	2	quarts	quart	NNS
6703	320	3	of	of	IN
6703	320	4	okra	okra	NN
6703	320	5	out	out	RP
6703	320	6	very	very	RB
6703	320	7	fine	fine	RB
6703	320	8	in	in	IN
6703	320	9	three	three	CD
6703	320	10	quarts	quart	NNS
6703	320	11	of	of	IN
6703	320	12	water	water	NN
6703	320	13	,	,	,
6703	320	14	in	in	IN
6703	320	15	which	which	WDT
6703	320	16	put	put	VBD
6703	320	17	a	a	DT
6703	320	18	large	large	JJ
6703	320	19	shank	shank	NN
6703	320	20	of	of	IN
6703	320	21	beef	beef	NN
6703	320	22	,	,	,
6703	320	23	and	and	CC
6703	320	24	boil	boil	VB
6703	320	25	one	one	CD
6703	320	26	hour	hour	NN
6703	320	27	.	.	.
6703	321	1	Then	then	RB
6703	321	2	skim	skim	NNP
6703	321	3	well	well	RB
6703	321	4	and	and	CC
6703	321	5	add	add	VB
6703	321	6	two	two	CD
6703	321	7	quarts	quart	NNS
6703	321	8	of	of	IN
6703	321	9	fresh	fresh	JJ
6703	321	10	tomatoes	tomato	NNS
6703	321	11	,	,	,
6703	321	12	strained	strain	VBD
6703	321	13	.	.	.
6703	322	1	Boil	Boil	NNP
6703	322	2	slowly	slowly	RB
6703	322	3	and	and	CC
6703	322	4	without	without	IN
6703	322	5	ceasing	cease	VBG
6703	322	6	for	for	IN
6703	322	7	at	at	RB
6703	322	8	least	least	RBS
6703	322	9	five	five	CD
6703	322	10	hours	hour	NNS
6703	322	11	.	.	.
6703	323	1	Season	season	NN
6703	323	2	with	with	IN
6703	323	3	salt	salt	NN
6703	323	4	to	to	IN
6703	323	5	the	the	DT
6703	323	6	taste	taste	NN
6703	323	7	when	when	WRB
6703	323	8	the	the	DT
6703	323	9	tomatoes	tomato	NNS
6703	323	10	are	be	VBP
6703	323	11	put	put	VBN
6703	323	12	in	in	RP
6703	323	13	,	,	,
6703	323	14	and	and	CC
6703	323	15	add	add	VB
6703	323	16	black	black	JJ
6703	323	17	and	and	CC
6703	323	18	cayenne	cayenne	NN
6703	323	19	pepper	pepper	NN
6703	323	20	when	when	WRB
6703	323	21	ready	ready	JJ
6703	323	22	to	to	TO
6703	323	23	serve	serve	VB
6703	323	24	.	.	.
6703	324	1	Keep	keep	VB
6703	324	2	closely	closely	RB
6703	324	3	covered	cover	VBN
6703	324	4	while	while	IN
6703	324	5	cooking	cooking	NN
6703	324	6	.	.	.
6703	325	1	BLACK	BLACK	NNP
6703	325	2	BEAN	BEAN	NNP
6703	325	3	SOUP	SOUP	NNP
6703	325	4	.	.	.
6703	326	1	From	from	IN
6703	326	2	MRS	MRS	NNP
6703	326	3	.	.	.
6703	326	4	M.	M.	NNP
6703	326	5	D.	D.	NNP
6703	326	6	FOLEY	FOLEY	NNP
6703	326	7	,	,	,
6703	326	8	of	of	IN
6703	326	9	Nevada	Nevada	NNP
6703	326	10	,	,	,
6703	326	11	Lady	Lady	NNP
6703	326	12	Manager	Manager	NNP
6703	326	13	.	.	.
6703	327	1	Soak	soak	VB
6703	327	2	one	one	CD
6703	327	3	coffee	coffee	NN
6703	327	4	cup	cup	NN
6703	327	5	black	black	JJ
6703	327	6	turtle	turtle	NN
6703	327	7	beans	bean	NNS
6703	327	8	over	over	IN
6703	327	9	night	night	NN
6703	327	10	in	in	IN
6703	327	11	cold	cold	JJ
6703	327	12	water	water	NN
6703	327	13	.	.	.
6703	328	1	Add	add	VB
6703	328	2	water	water	NN
6703	328	3	enough	enough	RB
6703	328	4	in	in	IN
6703	328	5	the	the	DT
6703	328	6	morning	morning	NN
6703	328	7	to	to	TO
6703	328	8	cook	cook	VB
6703	328	9	thoroughly	thoroughly	RB
6703	328	10	.	.	.
6703	329	1	One	one	CD
6703	329	2	hour	hour	NN
6703	329	3	before	before	IN
6703	329	4	dinner	dinner	NN
6703	329	5	rub	rub	NNP
6703	329	6	through	through	IN
6703	329	7	a	a	DT
6703	329	8	sieve	sieve	NN
6703	329	9	and	and	CC
6703	329	10	stir	stir	VB
6703	329	11	in	in	IN
6703	329	12	three	three	CD
6703	329	13	pints	pint	NNS
6703	329	14	plain	plain	JJ
6703	329	15	beef	beef	NN
6703	329	16	stock	stock	NN
6703	329	17	.	.	.
6703	330	1	Season	season	NN
6703	330	2	with	with	IN
6703	330	3	salt	salt	NN
6703	330	4	,	,	,
6703	330	5	pepper	pepper	NN
6703	330	6	,	,	,
6703	330	7	and	and	CC
6703	330	8	a	a	DT
6703	330	9	salt	salt	NN
6703	330	10	spoon	spoon	NN
6703	330	11	each	each	DT
6703	330	12	of	of	IN
6703	330	13	cloven	cloven	NNS
6703	330	14	and	and	CC
6703	330	15	allspice	allspice	NNP
6703	330	16	.	.	.
6703	331	1	Just	just	RB
6703	331	2	before	before	IN
6703	331	3	serving	serve	VBG
6703	331	4	add	add	VB
6703	331	5	a	a	DT
6703	331	6	wine	wine	NN
6703	331	7	glass	glass	NN
6703	331	8	of	of	IN
6703	331	9	port	port	NN
6703	331	10	or	or	CC
6703	331	11	sherry	sherry	NN
6703	331	12	,	,	,
6703	331	13	one	one	CD
6703	331	14	small	small	JJ
6703	331	15	lemon	lemon	NN
6703	331	16	thinly	thinly	RB
6703	331	17	sliced	slice	VBN
6703	331	18	and	and	CC
6703	331	19	one	one	CD
6703	331	20	hard	hard	JJ
6703	331	21	boiled	boil	VBN
6703	331	22	egg	egg	NN
6703	331	23	chopped	chop	VBN
6703	331	24	fine	fine	JJ
6703	331	25	.	.	.
6703	332	1	BEAN	BEAN	NNP
6703	332	2	SOUP	SOUP	NNP
6703	332	3	.	.	.
6703	333	1	From	from	IN
6703	333	2	MRS	MRS	NNP
6703	333	3	.	.	.
6703	333	4	ANNE	ANNE	NNP
6703	333	5	B.	B.	NNP
6703	333	6	PATRICK	PATRICK	NNP
6703	333	7	,	,	,
6703	333	8	of	of	IN
6703	333	9	Colorado	Colorado	NNP
6703	333	10	,	,	,
6703	333	11	Alternate	Alternate	NNP
6703	333	12	Lady	Lady	NNP
6703	333	13	Manager	Manager	NNP
6703	333	14	.	.	.
6703	334	1	Take	take	VB
6703	334	2	one	one	PRP
6703	334	3	can	can	NN
6703	334	4	of	of	IN
6703	334	5	Boston	Boston	NNP
6703	334	6	baked	bake	VBN
6703	334	7	beans	bean	NNS
6703	334	8	.	.	.
6703	335	1	Remove	remove	VB
6703	335	2	all	all	PDT
6703	335	3	the	the	DT
6703	335	4	pork	pork	NN
6703	335	5	and	and	CC
6703	335	6	pour	pour	VB
6703	335	7	over	over	IN
6703	335	8	the	the	DT
6703	335	9	beans	bean	NNS
6703	335	10	one	one	CD
6703	335	11	quart	quart	NN
6703	335	12	of	of	IN
6703	335	13	boiling	boiling	NN
6703	335	14	water	water	NN
6703	335	15	,	,	,
6703	335	16	and	and	CC
6703	335	17	let	let	VB
6703	335	18	it	-PRON-	PRP
6703	335	19	boil	boil	VB
6703	335	20	slowly	slowly	RB
6703	335	21	for	for	IN
6703	335	22	one	one	CD
6703	335	23	hour	hour	NN
6703	335	24	,	,	,
6703	335	25	adding	add	VBG
6703	335	26	hot	hot	JJ
6703	335	27	water	water	NN
6703	335	28	from	from	IN
6703	335	29	time	time	NN
6703	335	30	to	to	IN
6703	335	31	time	time	NN
6703	335	32	to	to	TO
6703	335	33	keep	keep	VB
6703	335	34	up	up	RP
6703	335	35	the	the	DT
6703	335	36	quantity	quantity	NN
6703	335	37	.	.	.
6703	336	1	Mash	mash	VB
6703	336	2	the	the	DT
6703	336	3	beans	bean	NNS
6703	336	4	thoroughly	thoroughly	RB
6703	336	5	and	and	CC
6703	336	6	strain	strain	VB
6703	336	7	through	through	IN
6703	336	8	a	a	DT
6703	336	9	sieve	sieve	NN
6703	336	10	,	,	,
6703	336	11	heat	heat	VB
6703	336	12	again	again	RB
6703	336	13	nearly	nearly	RB
6703	336	14	to	to	IN
6703	336	15	boiling	boil	VBG
6703	336	16	and	and	CC
6703	336	17	add	add	VB
6703	336	18	one	one	CD
6703	336	19	pint	pint	NN
6703	336	20	of	of	IN
6703	336	21	hot	hot	JJ
6703	336	22	(	(	-LRB-
6703	336	23	not	not	RB
6703	336	24	boiling	boil	VBG
6703	336	25	)	)	-RRB-
6703	336	26	cream	cream	NN
6703	336	27	;	;	:
6703	336	28	add	add	VB
6703	336	29	pepper	pepper	NN
6703	336	30	and	and	CC
6703	336	31	salt	salt	NN
6703	336	32	to	to	IN
6703	336	33	taste	taste	NN
6703	336	34	.	.	.
6703	337	1	SOUP	SOUP	NNP
6703	337	2	REGENCY	REGENCY	NNP
6703	337	3	.	.	.
6703	338	1	From	from	IN
6703	338	2	MRS	MRS	NNP
6703	338	3	.	.	NNP
6703	338	4	ISABELLA	ISABELLA	NNP
6703	338	5	BEECHER	BEECHER	NNP
6703	338	6	HOOKER	HOOKER	NNP
6703	338	7	,	,	,
6703	338	8	of	of	IN
6703	338	9	Connecticut	Connecticut	NNP
6703	338	10	,	,	,
6703	338	11	Lady	Lady	NNP
6703	338	12	Manager	Manager	NNP
6703	338	13	.	.	.
6703	339	1	The	the	DT
6703	339	2	bones	bone	NNS
6703	339	3	and	and	CC
6703	339	4	remains	remain	NNS
6703	339	5	of	of	IN
6703	339	6	cold	cold	JJ
6703	339	7	fowls	fowl	NNS
6703	339	8	,	,	,
6703	339	9	such	such	JJ
6703	339	10	as	as	IN
6703	339	11	turkey	turkey	NNP
6703	339	12	and	and	CC
6703	339	13	chicken	chicken	NN
6703	339	14	:	:	:
6703	339	15	or	or	CC
6703	339	16	game	game	NN
6703	339	17	,	,	,
6703	339	18	such	such	JJ
6703	339	19	as	as	IN
6703	339	20	partridges	partridge	NNS
6703	339	21	,	,	,
6703	339	22	woodcock	woodcock	NN
6703	339	23	,	,	,
6703	339	24	etc	etc	FW
6703	339	25	.	.	.
6703	340	1	;	;	:
6703	340	2	two	two	CD
6703	340	3	carrots	carrot	NNS
6703	340	4	;	;	:
6703	340	5	two	two	CD
6703	340	6	small	small	JJ
6703	340	7	onions	onion	NNS
6703	340	8	;	;	:
6703	340	9	one	one	CD
6703	340	10	head	head	NN
6703	340	11	of	of	IN
6703	340	12	celery	celery	NN
6703	340	13	;	;	:
6703	340	14	one	one	CD
6703	340	15	turnip	turnip	NN
6703	340	16	;	;	:
6703	340	17	one	one	CD
6703	340	18	-	-	HYPH
6703	340	19	half	half	NN
6703	340	20	tea	tea	NN
6703	340	21	cup	cup	NNP
6703	340	22	pearl	pearl	NNP
6703	340	23	barley	barley	NNP
6703	340	24	;	;	:
6703	340	25	the	the	DT
6703	340	26	yolks	yolk	NNS
6703	340	27	of	of	IN
6703	340	28	three	three	CD
6703	340	29	eggs	egg	NNS
6703	340	30	,	,	,
6703	340	31	boiled	boil	VBN
6703	340	32	hard	hard	RB
6703	340	33	;	;	:
6703	340	34	one	one	CD
6703	340	35	-	-	HYPH
6703	340	36	quarter	quarter	NN
6703	340	37	pint	pint	NN
6703	340	38	of	of	IN
6703	340	39	cream	cream	NN
6703	340	40	;	;	:
6703	340	41	salt	salt	NN
6703	340	42	to	to	IN
6703	340	43	taste	taste	NN
6703	340	44	,	,	,
6703	340	45	and	and	CC
6703	340	46	two	two	CD
6703	340	47	quarts	quart	NNS
6703	340	48	of	of	IN
6703	340	49	common	common	JJ
6703	340	50	stock	stock	NN
6703	340	51	.	.	.
6703	341	1	_	_	NNP
6703	341	2	Mode_--Place	Mode_--Place	NNP
6703	341	3	the	the	DT
6703	341	4	bones	bone	NNS
6703	341	5	and	and	CC
6703	341	6	remains	remain	NNS
6703	341	7	of	of	IN
6703	341	8	the	the	DT
6703	341	9	fowls	fowl	NNS
6703	341	10	in	in	IN
6703	341	11	the	the	DT
6703	341	12	stew	stew	JJ
6703	341	13	pan	pan	NN
6703	341	14	,	,	,
6703	341	15	with	with	IN
6703	341	16	the	the	DT
6703	341	17	vegetables	vegetable	NNS
6703	341	18	sliced	slice	VBN
6703	341	19	;	;	:
6703	341	20	pour	pour	VB
6703	341	21	over	over	IN
6703	341	22	the	the	DT
6703	341	23	stock	stock	NN
6703	341	24	and	and	CC
6703	341	25	simmer	simmer	NN
6703	341	26	for	for	IN
6703	341	27	two	two	CD
6703	341	28	hours	hour	NNS
6703	341	29	;	;	:
6703	341	30	skim	skim	VB
6703	341	31	off	off	RP
6703	341	32	all	all	PDT
6703	341	33	the	the	DT
6703	341	34	fat	fat	NN
6703	341	35	and	and	CC
6703	341	36	strain	strain	VB
6703	341	37	it	-PRON-	PRP
6703	341	38	Wash	Wash	NNP
6703	341	39	the	the	DT
6703	341	40	barley	barley	NN
6703	341	41	and	and	CC
6703	341	42	boil	boil	VB
6703	341	43	it	-PRON-	PRP
6703	341	44	in	in	IN
6703	341	45	two	two	CD
6703	341	46	waters	water	NNS
6703	341	47	before	before	IN
6703	341	48	adding	add	VBG
6703	341	49	it	-PRON-	PRP
6703	341	50	to	to	IN
6703	341	51	the	the	DT
6703	341	52	soup	soup	NN
6703	341	53	;	;	:
6703	341	54	finish	finish	NN
6703	341	55	simmering	simmering	NN
6703	341	56	in	in	IN
6703	341	57	the	the	DT
6703	341	58	soup	soup	NN
6703	341	59	,	,	,
6703	341	60	and	and	CC
6703	341	61	when	when	WRB
6703	341	62	the	the	DT
6703	341	63	barley	barley	NN
6703	341	64	is	be	VBZ
6703	341	65	done	do	VBN
6703	341	66	take	take	VB
6703	341	67	out	out	RP
6703	341	68	half	half	NN
6703	341	69	and	and	CC
6703	341	70	pound	pound	VB
6703	341	71	the	the	DT
6703	341	72	other	other	JJ
6703	341	73	half	half	NN
6703	341	74	with	with	IN
6703	341	75	the	the	DT
6703	341	76	yolks	yolk	NNS
6703	341	77	of	of	IN
6703	341	78	the	the	DT
6703	341	79	eggs	egg	NNS
6703	341	80	.	.	.
6703	342	1	When	when	WRB
6703	342	2	well	well	RB
6703	342	3	pounded	pound	VBN
6703	342	4	,	,	,
6703	342	5	rub	rub	VB
6703	342	6	it	-PRON-	PRP
6703	342	7	through	through	IN
6703	342	8	a	a	DT
6703	342	9	fine	fine	JJ
6703	342	10	colander	colander	NN
6703	342	11	,	,	,
6703	342	12	add	add	VB
6703	342	13	the	the	DT
6703	342	14	cream	cream	NN
6703	342	15	and	and	CC
6703	342	16	the	the	DT
6703	342	17	salt	salt	NN
6703	342	18	,	,	,
6703	342	19	if	if	IN
6703	342	20	necessary	necessary	JJ
6703	342	21	;	;	:
6703	342	22	let	let	VB
6703	342	23	it	-PRON-	PRP
6703	342	24	boil	boil	VB
6703	342	25	up	up	RP
6703	342	26	once	once	RB
6703	342	27	more	more	RBR
6703	342	28	and	and	CC
6703	342	29	serve	serve	VB
6703	342	30	very	very	RB
6703	342	31	hot	hot	JJ
6703	342	32	,	,	,
6703	342	33	putting	put	VBG
6703	342	34	in	in	RP
6703	342	35	the	the	DT
6703	342	36	barley	barley	NN
6703	342	37	that	that	WDT
6703	342	38	was	be	VBD
6703	342	39	taken	take	VBN
6703	342	40	out	out	RP
6703	342	41	first	first	RB
6703	342	42	.	.	.
6703	343	1	Time	time	NN
6703	343	2	of	of	IN
6703	343	3	cooking	cooking	NN
6703	343	4	,	,	,
6703	343	5	3	3	CD
6703	343	6	-	-	SYM
6703	343	7	1/2	1/2	CD
6703	343	8	hours	hour	NNS
6703	343	9	.	.	.
6703	344	1	Seasonable	seasonable	JJ
6703	344	2	from	from	IN
6703	344	3	September	September	NNP
6703	344	4	to	to	IN
6703	344	5	March	March	NNP
6703	344	6	.	.	.
6703	345	1	Sufficient	sufficient	JJ
6703	345	2	for	for	IN
6703	345	3	eight	eight	CD
6703	345	4	persons	person	NNS
6703	345	5	.	.	.
6703	346	1	PEA	PEA	NNP
6703	346	2	SOUP	SOUP	NNP
6703	346	3	.	.	.
6703	347	1	From	from	IN
6703	347	2	MRS	MRS	NNP
6703	347	3	.	.	.
6703	347	4	WHITING	WHITING	NNP
6703	347	5	S.	S.	NNP
6703	347	6	CLARK	CLARK	NNP
6703	347	7	,	,	,
6703	347	8	of	of	IN
6703	347	9	Iowa	Iowa	NNP
6703	347	10	,	,	,
6703	347	11	Lady	Lady	NNP
6703	347	12	Manager	Manager	NNP
6703	347	13	.	.	.
6703	348	1	Cover	cover	VB
6703	348	2	a	a	DT
6703	348	3	quart	quart	NN
6703	348	4	of	of	IN
6703	348	5	green	green	JJ
6703	348	6	peas	pea	NNS
6703	348	7	and	and	CC
6703	348	8	a	a	DT
6703	348	9	very	very	RB
6703	348	10	small	small	JJ
6703	348	11	onion	onion	NN
6703	348	12	with	with	IN
6703	348	13	hot	hot	JJ
6703	348	14	water	water	NN
6703	348	15	;	;	:
6703	348	16	boil	boil	VB
6703	348	17	till	till	IN
6703	348	18	soft	soft	JJ
6703	348	19	enough	enough	RB
6703	348	20	to	to	TO
6703	348	21	strain	strain	VB
6703	348	22	through	through	IN
6703	348	23	a	a	DT
6703	348	24	sieve	sieve	NN
6703	348	25	.	.	.
6703	349	1	Cream	cream	NN
6703	349	2	two	two	CD
6703	349	3	tablespoons	tablespoon	NNS
6703	349	4	of	of	IN
6703	349	5	butter	butter	NN
6703	349	6	and	and	CC
6703	349	7	one	one	CD
6703	349	8	of	of	IN
6703	349	9	flour	flour	NN
6703	349	10	and	and	CC
6703	349	11	add	add	VB
6703	349	12	to	to	IN
6703	349	13	a	a	DT
6703	349	14	quart	quart	NN
6703	349	15	of	of	IN
6703	349	16	milk	milk	NN
6703	349	17	and	and	CC
6703	349	18	coffee	coffee	NN
6703	349	19	cup	cup	NN
6703	349	20	of	of	IN
6703	349	21	cream	cream	NN
6703	349	22	.	.	.
6703	350	1	Boil	boil	VB
6703	350	2	all	all	DT
6703	350	3	together	together	RB
6703	350	4	and	and	CC
6703	350	5	strain	strain	VB
6703	350	6	.	.	.
6703	351	1	Stir	stir	VB
6703	351	2	in	in	IN
6703	351	3	whipped	whip	VBN
6703	351	4	cream	cream	NN
6703	351	5	and	and	CC
6703	351	6	serve	serve	VB
6703	351	7	with	with	IN
6703	351	8	buttered	butter	VBN
6703	351	9	toast	toast	NN
6703	351	10	cut	cut	NN
6703	351	11	in	in	IN
6703	351	12	small	small	JJ
6703	351	13	squares	square	NNS
6703	351	14	.	.	.
6703	352	1	CLAM	CLAM	NNP
6703	352	2	CHOWDER	CHOWDER	NNP
6703	352	3	.	.	.
6703	353	1	From	from	IN
6703	353	2	MRS	MRS	NNP
6703	353	3	.	.	.
6703	353	4	CHARLES	CHARLES	NNP
6703	353	5	H.	H.	NNP
6703	353	6	OLMSTEAD	OLMSTEAD	NNP
6703	353	7	,	,	,
6703	353	8	of	of	IN
6703	353	9	Georgia	Georgia	NNP
6703	353	10	,	,	,
6703	353	11	Lady	Lady	NNP
6703	353	12	Manager	Manager	NNP
6703	353	13	.	.	.
6703	354	1	To	to	IN
6703	354	2	one	one	CD
6703	354	3	pint	pint	NN
6703	354	4	of	of	IN
6703	354	5	clams	clam	NNS
6703	354	6	add	add	VB
6703	354	7	one	one	CD
6703	354	8	quart	quart	NN
6703	354	9	of	of	IN
6703	354	10	milk	milk	NN
6703	354	11	,	,	,
6703	354	12	two	two	CD
6703	354	13	onions	onion	NNS
6703	354	14	,	,	,
6703	354	15	chopped	chop	VBD
6703	354	16	fine	fine	JJ
6703	354	17	,	,	,
6703	354	18	two	two	CD
6703	354	19	tablespoonfuls	tablespoonful	NNS
6703	354	20	of	of	IN
6703	354	21	butter	butter	NN
6703	354	22	,	,	,
6703	354	23	the	the	DT
6703	354	24	yolks	yolk	NNS
6703	354	25	of	of	IN
6703	354	26	two	two	CD
6703	354	27	eggs	egg	NNS
6703	354	28	rubbed	rub	VBN
6703	354	29	in	in	IN
6703	354	30	two	two	CD
6703	354	31	tablespoonfuls	tablespoonful	NNS
6703	354	32	of	of	IN
6703	354	33	flour	flour	NN
6703	354	34	,	,	,
6703	354	35	salt	salt	NN
6703	354	36	,	,	,
6703	354	37	parsley	parsley	NN
6703	354	38	,	,	,
6703	354	39	cayenne	cayenne	NNP
6703	354	40	pepper	pepper	NN
6703	354	41	,	,	,
6703	354	42	half	half	DT
6703	354	43	teaspoonful	teaspoonful	JJ
6703	354	44	allspice	allspice	NN
6703	354	45	,	,	,
6703	354	46	four	four	CD
6703	354	47	hard	hard	RB
6703	354	48	-	-	HYPH
6703	354	49	boiled	boil	VBN
6703	354	50	eggs	egg	NNS
6703	354	51	sliced	slice	VBN
6703	354	52	,	,	,
6703	354	53	and	and	CC
6703	354	54	half	half	NN
6703	354	55	pint	pint	NN
6703	354	56	sherry	sherry	NN
6703	354	57	wine	wine	NN
6703	354	58	added	add	VBD
6703	354	59	when	when	WRB
6703	354	60	served	serve	VBN
6703	354	61	.	.	.
6703	355	1	Cut	cut	VB
6703	355	2	the	the	DT
6703	355	3	soft	soft	JJ
6703	355	4	part	part	NN
6703	355	5	of	of	IN
6703	355	6	the	the	DT
6703	355	7	clams	clam	NNS
6703	355	8	in	in	IN
6703	355	9	two	two	CD
6703	355	10	pieces	piece	NNS
6703	355	11	;	;	:
6703	355	12	mince	mince	VB
6703	355	13	the	the	DT
6703	355	14	tough	tough	JJ
6703	355	15	part	part	NN
6703	355	16	very	very	RB
6703	355	17	fine	fine	JJ
6703	355	18	and	and	CC
6703	355	19	boil	boil	VB
6703	355	20	it	-PRON-	PRP
6703	355	21	one	one	CD
6703	355	22	hour	hour	NN
6703	355	23	in	in	IN
6703	355	24	a	a	DT
6703	355	25	quart	quart	NN
6703	355	26	of	of	IN
6703	355	27	water	water	NN
6703	355	28	before	before	IN
6703	355	29	adding	add	VBG
6703	355	30	the	the	DT
6703	355	31	soft	soft	JJ
6703	355	32	part	part	NN
6703	355	33	;	;	:
6703	355	34	after	after	IN
6703	355	35	the	the	DT
6703	355	36	soft	soft	JJ
6703	355	37	part	part	NN
6703	355	38	has	have	VBZ
6703	355	39	boiled	boil	VBN
6703	355	40	half	half	PDT
6703	355	41	an	an	DT
6703	355	42	hour	hour	NN
6703	355	43	longer	long	RBR
6703	355	44	,	,	,
6703	355	45	add	add	VB
6703	355	46	the	the	DT
6703	355	47	milk	milk	NN
6703	355	48	,	,	,
6703	355	49	flour	flour	NN
6703	355	50	and	and	CC
6703	355	51	other	other	JJ
6703	355	52	ingredients	ingredient	NNS
6703	355	53	.	.	.
6703	356	1	Serve	serve	VB
6703	356	2	hot	hot	JJ
6703	356	3	.	.	.
6703	357	1	CLAM	CLAM	NNP
6703	357	2	CHOWDER	CHOWDER	NNP
6703	357	3	.	.	.
6703	358	1	From	from	IN
6703	358	2	MISS	MISS	NNP
6703	358	3	LIDA	LIDA	NNP
6703	358	4	M.	M.	NNP
6703	358	5	RUSSELL	RUSSELL	NNP
6703	358	6	,	,	,
6703	358	7	of	of	IN
6703	358	8	Nevada	Nevada	NNP
6703	358	9	,	,	,
6703	358	10	Lady	Lady	NNP
6703	358	11	Manager	Manager	NNP
6703	358	12	.	.	.
6703	359	1	Two	two	CD
6703	359	2	large	large	JJ
6703	359	3	onions	onion	NNS
6703	359	4	,	,	,
6703	359	5	sliced	slice	VBN
6703	359	6	and	and	CC
6703	359	7	fried	fry	VBN
6703	359	8	with	with	IN
6703	359	9	one	one	CD
6703	359	10	cup	cup	NN
6703	359	11	of	of	IN
6703	359	12	finely	finely	RB
6703	359	13	chopped	chop	VBN
6703	359	14	salt	salt	NN
6703	359	15	pork	pork	NN
6703	359	16	.	.	.
6703	360	1	Add	add	VB
6703	360	2	to	to	IN
6703	360	3	it	-PRON-	PRP
6703	360	4	three	three	CD
6703	360	5	pints	pint	NNS
6703	360	6	of	of	IN
6703	360	7	boiling	boil	VBG
6703	360	8	milk	milk	NN
6703	360	9	and	and	CC
6703	360	10	juice	juice	NN
6703	360	11	of	of	IN
6703	360	12	one	one	CD
6703	360	13	can	can	NN
6703	360	14	of	of	IN
6703	360	15	clams	clam	NNS
6703	360	16	,	,	,
6703	360	17	in	in	IN
6703	360	18	which	which	WDT
6703	360	19	has	have	VBZ
6703	360	20	been	be	VBN
6703	360	21	cooked	cook	VBN
6703	360	22	two	two	CD
6703	360	23	large	large	JJ
6703	360	24	potatoes	potato	NNS
6703	360	25	,	,	,
6703	360	26	thinly	thinly	RB
6703	360	27	sliced	slice	VBN
6703	360	28	;	;	:
6703	360	29	a	a	DT
6703	360	30	pinch	pinch	NN
6703	360	31	of	of	IN
6703	360	32	red	red	JJ
6703	360	33	pepper	pepper	NN
6703	360	34	;	;	:
6703	360	35	salt	salt	NN
6703	360	36	;	;	:
6703	360	37	two	two	CD
6703	360	38	tablespoonfuls	tablespoonful	NNS
6703	360	39	of	of	IN
6703	360	40	flour	flour	NN
6703	360	41	,	,	,
6703	360	42	rubbed	rub	VBD
6703	360	43	smooth	smooth	JJ
6703	360	44	with	with	IN
6703	360	45	one	one	CD
6703	360	46	tablespoon	tablespoon	NN
6703	360	47	of	of	IN
6703	360	48	melted	melted	JJ
6703	360	49	butter	butter	NN
6703	360	50	.	.	.
6703	361	1	Stir	stir	VB
6703	361	2	in	in	IN
6703	361	3	clams	clam	NNS
6703	361	4	,	,	,
6703	361	5	heat	heat	NN
6703	361	6	well	well	RB
6703	361	7	and	and	CC
6703	361	8	serve	serve	VB
6703	361	9	at	at	IN
6703	361	10	once	once	RB
6703	361	11	.	.	.
6703	362	1	FISH	FISH	NNS
6703	362	2	SOLES	sol	NNS
6703	362	3	OR	or	CC
6703	362	4	SMELTS	smelts	NN
6703	362	5	COOKED	cook	VBN
6703	362	6	WITH	with	IN
6703	362	7	MAÎTRE	MAÎTRE	NNP
6703	362	8	D'HOTEL	D'HOTEL	NNP
6703	362	9	SAUCE	SAUCE	NNP
6703	362	10	.	.	.
6703	363	1	From	from	IN
6703	363	2	MRS	MRS	NNP
6703	363	3	.	.	.
6703	363	4	JAMES	JAMES	NNP
6703	363	5	R.	R.	NNP
6703	363	6	DEANE	DEANE	NNP
6703	363	7	,	,	,
6703	363	8	of	of	IN
6703	363	9	California	California	NNP
6703	363	10	,	,	,
6703	363	11	Lady	Lady	NNP
6703	363	12	Manager	Manager	NNP
6703	363	13	.	.	.
6703	364	1	Skin	skin	VB
6703	364	2	the	the	DT
6703	364	3	fish	fish	NN
6703	364	4	and	and	CC
6703	364	5	cut	cut	VBP
6703	364	6	flesh	flesh	NN
6703	364	7	into	into	IN
6703	364	8	filets	filet	NNS
6703	364	9	;	;	:
6703	364	10	put	put	VB
6703	364	11	the	the	DT
6703	364	12	skin	skin	NN
6703	364	13	and	and	CC
6703	364	14	bones	bone	NNS
6703	364	15	into	into	IN
6703	364	16	a	a	DT
6703	364	17	saucepan	saucepan	NN
6703	364	18	with	with	IN
6703	364	19	water	water	NN
6703	364	20	enough	enough	RB
6703	364	21	to	to	TO
6703	364	22	cover	cover	VB
6703	364	23	them	-PRON-	PRP
6703	364	24	;	;	:
6703	364	25	let	let	VB
6703	364	26	this	this	DT
6703	364	27	boil	boil	VB
6703	364	28	to	to	TO
6703	364	29	make	make	VB
6703	364	30	the	the	DT
6703	364	31	stock	stock	NN
6703	364	32	for	for	IN
6703	364	33	the	the	DT
6703	364	34	gravy	gravy	NN
6703	364	35	.	.	.
6703	365	1	Now	now	RB
6703	365	2	wipe	wipe	VB
6703	365	3	the	the	DT
6703	365	4	filets	filet	NNS
6703	365	5	dry	dry	VBP
6703	365	6	and	and	CC
6703	365	7	roll	roll	VB
6703	365	8	them	-PRON-	PRP
6703	365	9	up	up	RP
6703	365	10	with	with	IN
6703	365	11	the	the	DT
6703	365	12	skin	skin	NN
6703	365	13	side	side	NN
6703	365	14	inward	inward	RB
6703	365	15	to	to	TO
6703	365	16	make	make	VB
6703	365	17	them	-PRON-	PRP
6703	365	18	stand	stand	VB
6703	365	19	firm	firm	JJ
6703	365	20	;	;	:
6703	365	21	place	place	VB
6703	365	22	the	the	DT
6703	365	23	filets	filet	NNS
6703	365	24	on	on	IN
6703	365	25	a	a	DT
6703	365	26	buttered	butter	VBN
6703	365	27	baking	baking	NN
6703	365	28	tin	tin	NN
6703	365	29	,	,	,
6703	365	30	first	first	RB
6703	365	31	rolling	roll	VBG
6703	365	32	them	-PRON-	PRP
6703	365	33	into	into	IN
6703	365	34	bread	bread	NN
6703	365	35	crumbs	crumb	NNS
6703	365	36	.	.	.
6703	366	1	When	when	WRB
6703	366	2	ready	ready	JJ
6703	366	3	to	to	TO
6703	366	4	cook	cook	VB
6703	366	5	,	,	,
6703	366	6	squeeze	squeeze	VB
6703	366	7	over	over	IN
6703	366	8	each	each	DT
6703	366	9	filet	filet	NN
6703	366	10	about	about	IN
6703	366	11	a	a	DT
6703	366	12	teaspoonful	teaspoonful	JJ
6703	366	13	lemon	lemon	NN
6703	366	14	juice	juice	NN
6703	366	15	and	and	CC
6703	366	16	put	put	VBD
6703	366	17	on	on	RP
6703	366	18	each	each	DT
6703	366	19	a	a	DT
6703	366	20	piece	piece	NN
6703	366	21	of	of	IN
6703	366	22	Maître	Maître	NNP
6703	366	23	d'Hotel	d'Hotel	NNP
6703	366	24	butter	butter	NN
6703	366	25	;	;	:
6703	366	26	cover	cover	NN
6703	366	27	with	with	IN
6703	366	28	a	a	DT
6703	366	29	buttered	butter	VBN
6703	366	30	paper	paper	NN
6703	366	31	and	and	CC
6703	366	32	cook	cook	NN
6703	366	33	about	about	RB
6703	366	34	ten	ten	CD
6703	366	35	minutes	minute	NNS
6703	366	36	.	.	.
6703	367	1	_	_	NNP
6703	367	2	To	to	TO
6703	367	3	Make	make	VB
6703	367	4	Maître	Maître	NNP
6703	367	5	d'Hotel	d'Hotel	NNP
6703	367	6	Butter_--Work	butter_--work	NN
6703	367	7	one	one	CD
6703	367	8	tablespoonful	tablespoonful	NN
6703	367	9	of	of	IN
6703	367	10	butter	butter	NN
6703	367	11	to	to	IN
6703	367	12	a	a	DT
6703	367	13	cream	cream	NN
6703	367	14	;	;	:
6703	367	15	squeeze	squeeze	VB
6703	367	16	in	in	IN
6703	367	17	the	the	DT
6703	367	18	juice	juice	NN
6703	367	19	of	of	IN
6703	367	20	one	one	CD
6703	367	21	-	-	HYPH
6703	367	22	half	half	NN
6703	367	23	a	a	DT
6703	367	24	lemon	lemon	NN
6703	367	25	;	;	:
6703	367	26	one	one	CD
6703	367	27	-	-	HYPH
6703	367	28	quarter	quarter	NN
6703	367	29	saltspoonful	saltspoonful	JJ
6703	367	30	cayenne	cayenne	NN
6703	367	31	;	;	:
6703	367	32	one	one	CD
6703	367	33	tablespoonful	tablespoonful	JJ
6703	367	34	finely	finely	RB
6703	367	35	chopped	chop	VBN
6703	367	36	parsley	parsley	NN
6703	367	37	.	.	.
6703	368	1	Put	put	VB
6703	368	2	butter	butter	NN
6703	368	3	on	on	IN
6703	368	4	ice	ice	NN
6703	368	5	to	to	TO
6703	368	6	cool	cool	VB
6703	368	7	before	before	IN
6703	368	8	using	use	VBG
6703	368	9	.	.	.
6703	369	1	_	_	NNP
6703	369	2	Sauce	Sauce	NNP
6703	369	3	for	for	IN
6703	369	4	this	this	DT
6703	369	5	Dish_--Two	Dish_--Two	NNP
6703	369	6	tablespoonfuls	tablespoonful	NNS
6703	369	7	of	of	IN
6703	369	8	butter	butter	NN
6703	369	9	,	,	,
6703	369	10	melted	melt	VBN
6703	369	11	;	;	:
6703	369	12	two	two	CD
6703	369	13	tablespoonfuls	tablespoonful	NNS
6703	369	14	of	of	IN
6703	369	15	flour	flour	NN
6703	369	16	,	,	,
6703	369	17	stirred	stir	VBN
6703	369	18	into	into	IN
6703	369	19	the	the	DT
6703	369	20	butter	butter	NN
6703	369	21	and	and	CC
6703	369	22	cook	cook	NN
6703	369	23	for	for	IN
6703	369	24	ten	ten	CD
6703	369	25	minutes	minute	NNS
6703	369	26	.	.	.
6703	370	1	Then	then	RB
6703	370	2	put	put	VB
6703	370	3	in	in	RP
6703	370	4	a	a	DT
6703	370	5	small	small	JJ
6703	370	6	pinch	pinch	NN
6703	370	7	of	of	IN
6703	370	8	cayenne	cayenne	NN
6703	370	9	pepper	pepper	NN
6703	370	10	and	and	CC
6703	370	11	a	a	DT
6703	370	12	cupful	cupful	NN
6703	370	13	of	of	IN
6703	370	14	fish	fish	NN
6703	370	15	stock	stock	NN
6703	370	16	and	and	CC
6703	370	17	cook	cook	NN
6703	370	18	for	for	IN
6703	370	19	ten	ten	CD
6703	370	20	minutes	minute	NNS
6703	370	21	.	.	.
6703	371	1	Then	then	RB
6703	371	2	put	put	VBN
6703	371	3	in	in	IN
6703	371	4	juice	juice	NN
6703	371	5	of	of	IN
6703	371	6	one	one	CD
6703	371	7	-	-	HYPH
6703	371	8	half	half	NN
6703	371	9	lemon	lemon	NN
6703	371	10	,	,	,
6703	371	11	a	a	DT
6703	371	12	tablespoonful	tablespoonful	NN
6703	371	13	of	of	IN
6703	371	14	finely	finely	RB
6703	371	15	chopped	chop	VBN
6703	371	16	parsley	parsley	NN
6703	371	17	,	,	,
6703	371	18	and	and	CC
6703	371	19	just	just	RB
6703	371	20	before	before	IN
6703	371	21	serving	serve	VBG
6703	371	22	put	put	VBN
6703	371	23	in	in	IN
6703	371	24	two	two	CD
6703	371	25	tablespoonfuls	tablespoonful	NNS
6703	371	26	of	of	IN
6703	371	27	cream	cream	NN
6703	371	28	.	.	.
6703	372	1	BAKED	BAKED	NNP
6703	372	2	SHAD	SHAD	NNP
6703	372	3	.	.	.
6703	373	1	From	from	IN
6703	373	2	MRS	MRS	NNP
6703	373	3	.	.	.
6703	373	4	MARY	MARY	NNP
6703	373	5	R.	R.	NNP
6703	373	6	KINDER	KINDER	NNP
6703	373	7	,	,	,
6703	373	8	of	of	IN
6703	373	9	Delaware	Delaware	NNP
6703	373	10	,	,	,
6703	373	11	Lady	Lady	NNP
6703	373	12	Manager	Manager	NNP
6703	373	13	.	.	.
6703	374	1	Make	make	VB
6703	374	2	a	a	DT
6703	374	3	stuffing	stuffing	NN
6703	374	4	of	of	IN
6703	374	5	bread	bread	NN
6703	374	6	crumbs	crumb	NNS
6703	374	7	,	,	,
6703	374	8	butter	butter	NN
6703	374	9	,	,	,
6703	374	10	salt	salt	NN
6703	374	11	,	,	,
6703	374	12	pepper	pepper	NN
6703	374	13	,	,	,
6703	374	14	and	and	CC
6703	374	15	an	an	DT
6703	374	16	egg	egg	NN
6703	374	17	well	well	UH
6703	374	18	beaten	beat	VBN
6703	374	19	.	.	.
6703	375	1	Stuff	stuff	VB
6703	375	2	the	the	DT
6703	375	3	shad	shad	NN
6703	375	4	,	,	,
6703	375	5	sew	sew	VB
6703	375	6	it	-PRON-	PRP
6703	375	7	up	up	RP
6703	375	8	and	and	CC
6703	375	9	bake	bake	VB
6703	375	10	in	in	RP
6703	375	11	a	a	DT
6703	375	12	quick	quick	JJ
6703	375	13	oven	oven	NN
6703	375	14	.	.	.
6703	376	1	Serve	serve	VB
6703	376	2	with	with	IN
6703	376	3	_	_	NNP
6703	376	4	brown	brown	JJ
6703	376	5	gravy	gravy	NN
6703	376	6	_	_	NNP
6703	376	7	,	,	,
6703	376	8	mushroom	mushroom	NN
6703	376	9	,	,	,
6703	376	10	or	or	CC
6703	376	11	tomato	tomato	NNP
6703	376	12	ketchup	ketchup	NN
6703	376	13	.	.	.
6703	377	1	CUBION	cubion	NN
6703	377	2	.	.	.
6703	378	1	From	from	IN
6703	378	2	MRS	MRS	NNP
6703	378	3	.	.	.
6703	378	4	ANNA	ANNA	NNP
6703	378	5	M.	M.	NNP
6703	378	6	FOSDICK	FOSDICK	NNP
6703	378	7	,	,	,
6703	378	8	of	of	IN
6703	378	9	Alabama	Alabama	NNP
6703	378	10	,	,	,
6703	378	11	Lady	Lady	NNP
6703	378	12	Manager	Manager	NNP
6703	378	13	.	.	.
6703	379	1	Cut	cut	VB
6703	379	2	a	a	DT
6703	379	3	red	red	JJ
6703	379	4	-	-	HYPH
6703	379	5	fish	fish	NN
6703	379	6	or	or	CC
6703	379	7	red	red	JJ
6703	379	8	-	-	HYPH
6703	379	9	snapper	snapper	NN
6703	379	10	in	in	IN
6703	379	11	pieces	piece	NNS
6703	379	12	and	and	CC
6703	379	13	fry	fry	NNP
6703	379	14	brown	brown	JJ
6703	379	15	.	.	.
6703	380	1	While	while	IN
6703	380	2	frying	fry	VBG
6703	380	3	the	the	DT
6703	380	4	fish	fish	NN
6703	380	5	,	,	,
6703	380	6	in	in	IN
6703	380	7	a	a	DT
6703	380	8	separate	separate	JJ
6703	380	9	vessel	vessel	NN
6703	380	10	,	,	,
6703	380	11	cut	cut	VBD
6703	380	12	very	very	RB
6703	380	13	fine	fine	JJ
6703	380	14	and	and	CC
6703	380	15	fry	fry	VB
6703	380	16	,	,	,
6703	380	17	one	one	CD
6703	380	18	onion	onion	NN
6703	380	19	and	and	CC
6703	380	20	two	two	CD
6703	380	21	cloves	clove	NNS
6703	380	22	of	of	IN
6703	380	23	garlic	garlic	NN
6703	380	24	.	.	.
6703	381	1	When	when	WRB
6703	381	2	brown	brown	JJ
6703	381	3	,	,	,
6703	381	4	add	add	VB
6703	381	5	two	two	CD
6703	381	6	tablespoonfuls	tablespoonful	NNS
6703	381	7	of	of	IN
6703	381	8	flour	flour	NN
6703	381	9	,	,	,
6703	381	10	one	one	CD
6703	381	11	pint	pint	NN
6703	381	12	of	of	IN
6703	381	13	prepared	prepared	JJ
6703	381	14	tomatoes	tomato	NNS
6703	381	15	,	,	,
6703	381	16	pepper	pepper	NN
6703	381	17	and	and	CC
6703	381	18	salt	salt	NN
6703	381	19	to	to	IN
6703	381	20	taste	taste	NN
6703	381	21	,	,	,
6703	381	22	a	a	DT
6703	381	23	tablespoonful	tablespoonful	NN
6703	381	24	of	of	IN
6703	381	25	Worcestershire	Worcestershire	NNP
6703	381	26	sauce	sauce	NN
6703	381	27	,	,	,
6703	381	28	and	and	CC
6703	381	29	half	half	PDT
6703	381	30	a	a	DT
6703	381	31	dozen	dozen	NN
6703	381	32	whole	whole	JJ
6703	381	33	cloves	clove	NNS
6703	381	34	.	.	.
6703	382	1	Let	let	VB
6703	382	2	this	this	DT
6703	382	3	simmer	simmer	NN
6703	382	4	for	for	IN
6703	382	5	one	one	CD
6703	382	6	-	-	HYPH
6703	382	7	half	half	NN
6703	382	8	hour	hour	NN
6703	382	9	,	,	,
6703	382	10	then	then	RB
6703	382	11	add	add	VB
6703	382	12	one	one	CD
6703	382	13	-	-	HYPH
6703	382	14	half	half	NN
6703	382	15	pint	pint	NN
6703	382	16	of	of	IN
6703	382	17	wine	wine	NN
6703	382	18	.	.	.
6703	383	1	Pour	pour	VB
6703	383	2	over	over	IN
6703	383	3	the	the	DT
6703	383	4	fried	fry	VBN
6703	383	5	fish	fish	NN
6703	383	6	,	,	,
6703	383	7	and	and	CC
6703	383	8	serve	serve	VB
6703	383	9	immediately	immediately	RB
6703	383	10	.	.	.
6703	384	1	COD	COD	NNP
6703	384	2	FISH	FISH	NNP
6703	384	3	BALLS	BALLS	NNPS
6703	384	4	.	.	.
6703	385	1	From	from	IN
6703	385	2	MRS	MRS	NNP
6703	385	3	.	.	NNP
6703	385	4	A.	A.	NNP
6703	385	5	M.	M.	NNP
6703	385	6	PALMER	PALMER	NNP
6703	385	7	,	,	,
6703	385	8	of	of	IN
6703	385	9	New	New	NNP
6703	385	10	York	York	NNP
6703	385	11	,	,	,
6703	385	12	Alternate	Alternate	NNP
6703	385	13	Lady	Lady	NNP
6703	385	14	Manager	Manager	NNP
6703	385	15	.	.	.
6703	386	1	One	one	CD
6703	386	2	pound	pound	NN
6703	386	3	codfish	codfish	NN
6703	386	4	;	;	:
6703	386	5	one	one	CD
6703	386	6	and	and	CC
6703	386	7	a	a	DT
6703	386	8	half	half	JJ
6703	386	9	pound	pound	NN
6703	386	10	potatoes	potato	NNS
6703	386	11	;	;	:
6703	386	12	one	one	CD
6703	386	13	quarter	quarter	NN
6703	386	14	pound	pound	NN
6703	386	15	butter	butter	NN
6703	386	16	;	;	:
6703	386	17	two	two	CD
6703	386	18	eggs	egg	NNS
6703	386	19	.	.	.
6703	387	1	Boil	Boil	NNP
6703	387	2	the	the	DT
6703	387	3	fish	fish	NN
6703	387	4	slowly	slowly	RB
6703	387	5	,	,	,
6703	387	6	then	then	RB
6703	387	7	pound	pound	VB
6703	387	8	with	with	IN
6703	387	9	a	a	DT
6703	387	10	potato	potato	NN
6703	387	11	masher	masher	NN
6703	387	12	until	until	IN
6703	387	13	_	_	NNP
6703	387	14	very	very	RB
6703	387	15	_	_	NNP
6703	387	16	fine	fine	NN
6703	387	17	;	;	:
6703	387	18	add	add	VB
6703	387	19	the	the	DT
6703	387	20	potatoes	potato	NNS
6703	387	21	mashed	mash	VBN
6703	387	22	and	and	CC
6703	387	23	hot	hot	RB
6703	387	24	;	;	:
6703	387	25	next	next	JJ
6703	387	26	add	add	VB
6703	387	27	butter	butter	NN
6703	387	28	and	and	CC
6703	387	29	one	one	CD
6703	387	30	-	-	HYPH
6703	387	31	half	half	NN
6703	387	32	cup	cup	NN
6703	387	33	milk	milk	NN
6703	387	34	and	and	CC
6703	387	35	the	the	DT
6703	387	36	two	two	CD
6703	387	37	eggs	egg	NNS
6703	387	38	.	.	.
6703	388	1	Mix	mix	VB
6703	388	2	thoroughly	thoroughly	RB
6703	388	3	,	,	,
6703	388	4	form	form	VB
6703	388	5	into	into	IN
6703	388	6	balls	ball	NNS
6703	388	7	,	,	,
6703	388	8	and	and	CC
6703	388	9	fry	fry	VB
6703	388	10	in	in	IN
6703	388	11	hot	hot	JJ
6703	388	12	fat	fat	NN
6703	388	13	.	.	.
6703	389	1	SALMON	SALMON	NNP
6703	389	2	CROQUETTES	croquette	NNS
6703	389	3	.	.	.
6703	390	1	From	from	IN
6703	390	2	MRS	MRS	NNP
6703	390	3	.	.	.
6703	390	4	GEORGE	GEORGE	NNP
6703	390	5	W.	W.	NNP
6703	390	6	LAMAR	LAMAR	NNP
6703	390	7	,	,	,
6703	390	8	of	of	IN
6703	390	9	Georgia	Georgia	NNP
6703	390	10	,	,	,
6703	390	11	Alternate	Alternate	NNP
6703	390	12	Lady	Lady	NNP
6703	390	13	Manager	Manager	NNP
6703	390	14	.	.	.
6703	391	1	One	one	PRP
6703	391	2	can	can	MD
6703	391	3	of	of	IN
6703	391	4	salmon	salmon	NN
6703	391	5	,	,	,
6703	391	6	minced	mince	VBD
6703	391	7	very	very	RB
6703	391	8	fine	fine	RB
6703	391	9	;	;	:
6703	391	10	two	two	CD
6703	391	11	large	large	JJ
6703	391	12	Irish	irish	JJ
6703	391	13	potatoes	potato	NNS
6703	391	14	,	,	,
6703	391	15	boiled	boil	VBN
6703	391	16	and	and	CC
6703	391	17	mashed	mash	VBD
6703	391	18	;	;	:
6703	391	19	half	half	NN
6703	391	20	of	of	IN
6703	391	21	a	a	DT
6703	391	22	small	small	JJ
6703	391	23	onion	onion	NN
6703	391	24	,	,	,
6703	391	25	chopped	chop	VBD
6703	391	26	fine	fine	JJ
6703	391	27	;	;	:
6703	391	28	two	two	CD
6703	391	29	raw	raw	JJ
6703	391	30	eggs	egg	NNS
6703	391	31	;	;	:
6703	391	32	salt	salt	NN
6703	391	33	and	and	CC
6703	391	34	black	black	JJ
6703	391	35	pepper	pepper	NN
6703	391	36	;	;	:
6703	391	37	two	two	CD
6703	391	38	tablespoonfuls	tablespoonful	NNS
6703	391	39	of	of	IN
6703	391	40	Worcestershire	Worcestershire	NNP
6703	391	41	sauce	sauce	NN
6703	391	42	.	.	.
6703	392	1	Rub	rub	VB
6703	392	2	these	these	DT
6703	392	3	together	together	RB
6703	392	4	until	until	IN
6703	392	5	very	very	RB
6703	392	6	light	light	NN
6703	392	7	.	.	.
6703	393	1	Make	make	VB
6703	393	2	into	into	IN
6703	393	3	balls	ball	NNS
6703	393	4	,	,	,
6703	393	5	roll	roll	NN
6703	393	6	in	in	IN
6703	393	7	cracker	cracker	NN
6703	393	8	dust	dust	NN
6703	393	9	and	and	CC
6703	393	10	fry	fry	NN
6703	393	11	in	in	IN
6703	393	12	boiling	boil	VBG
6703	393	13	lard	lard	NN
6703	393	14	.	.	.
6703	394	1	SHELL	SHELL	NNS
6703	394	2	FISH	fish	NN
6703	394	3	MARYLAND	MARYLAND	NNP
6703	394	4	TERRAPINS	TERRAPINS	NNP
6703	394	5	.	.	.
6703	395	1	From	from	IN
6703	395	2	MRS	MRS	NNP
6703	395	3	.	.	.
6703	395	4	WILLIAM	WILLIAM	NNP
6703	395	5	REED	REED	NNP
6703	395	6	,	,	,
6703	395	7	of	of	IN
6703	395	8	Maryland	Maryland	NNP
6703	395	9	,	,	,
6703	395	10	Lady	Lady	NNP
6703	395	11	Manager	Manager	NNP
6703	395	12	.	.	.
6703	396	1	After	after	IN
6703	396	2	bleeding	bleed	VBG
6703	396	3	them	-PRON-	PRP
6703	396	4	an	an	DT
6703	396	5	hour	hour	NN
6703	396	6	,	,	,
6703	396	7	put	put	VBD
6703	396	8	them	-PRON-	PRP
6703	396	9	into	into	IN
6703	396	10	warm	warm	JJ
6703	396	11	water	water	NN
6703	396	12	.	.	.
6703	397	1	A	a	DT
6703	397	2	young	young	JJ
6703	397	3	one	one	NN
6703	397	4	will	will	MD
6703	397	5	boil	boil	VB
6703	397	6	tender	tender	NN
6703	397	7	in	in	IN
6703	397	8	half	half	PDT
6703	397	9	an	an	DT
6703	397	10	hour	hour	NN
6703	397	11	.	.	.
6703	398	1	They	-PRON-	PRP
6703	398	2	are	be	VBP
6703	398	3	done	do	VBN
6703	398	4	when	when	WRB
6703	398	5	the	the	DT
6703	398	6	shell	shell	NN
6703	398	7	is	be	VBZ
6703	398	8	easily	easily	RB
6703	398	9	removed	remove	VBN
6703	398	10	.	.	.
6703	399	1	Be	be	VB
6703	399	2	careful	careful	JJ
6703	399	3	not	not	RB
6703	399	4	to	to	TO
6703	399	5	cut	cut	VB
6703	399	6	off	off	RP
6703	399	7	the	the	DT
6703	399	8	heads	head	NNS
6703	399	9	before	before	IN
6703	399	10	boiling	boil	VBG
6703	399	11	,	,	,
6703	399	12	as	as	IN
6703	399	13	it	-PRON-	PRP
6703	399	14	will	will	MD
6703	399	15	make	make	VB
6703	399	16	them	-PRON-	PRP
6703	399	17	watery	watery	JJ
6703	399	18	.	.	.
6703	400	1	In	in	IN
6703	400	2	picking	pick	VBG
6703	400	3	them	-PRON-	PRP
6703	400	4	,	,	,
6703	400	5	be	be	VB
6703	400	6	careful	careful	JJ
6703	400	7	not	not	RB
6703	400	8	to	to	TO
6703	400	9	break	break	VB
6703	400	10	the	the	DT
6703	400	11	gall	gall	NN
6703	400	12	or	or	CC
6703	400	13	waste	waste	VB
6703	400	14	the	the	DT
6703	400	15	liquor	liquor	NN
6703	400	16	.	.	.
6703	401	1	The	the	DT
6703	401	2	small	small	JJ
6703	401	3	bones	bone	NNS
6703	401	4	are	be	VBP
6703	401	5	often	often	RB
6703	401	6	left	leave	VBN
6703	401	7	in	in	IN
6703	401	8	the	the	DT
6703	401	9	terrapin	terrapin	NN
6703	401	10	--	--	:
6703	401	11	if	if	IN
6703	401	12	they	-PRON-	PRP
6703	401	13	are	be	VBP
6703	401	14	Diamondbacks	diamondback	NNS
6703	401	15	.	.	.
6703	402	1	Be	be	VB
6703	402	2	careful	careful	JJ
6703	402	3	not	not	RB
6703	402	4	to	to	TO
6703	402	5	break	break	VB
6703	402	6	the	the	DT
6703	402	7	eggs	egg	NNS
6703	402	8	.	.	.
6703	403	1	When	when	WRB
6703	403	2	picked	pick	VBN
6703	403	3	,	,	,
6703	403	4	add	add	VB
6703	403	5	the	the	DT
6703	403	6	liquor	liquor	NN
6703	403	7	,	,	,
6703	403	8	and	and	CC
6703	403	9	to	to	IN
6703	403	10	three	three	CD
6703	403	11	medium	medium	JJ
6703	403	12	sized	sized	JJ
6703	403	13	terrapins	terrapin	NNS
6703	403	14	,	,	,
6703	403	15	three	three	CD
6703	403	16	-	-	HYPH
6703	403	17	fourths	fourth	NNS
6703	403	18	pound	pound	NN
6703	403	19	of	of	IN
6703	403	20	butter	butter	NN
6703	403	21	,	,	,
6703	403	22	salt	salt	NN
6703	403	23	and	and	CC
6703	403	24	pepper	pepper	NN
6703	403	25	(	(	-LRB-
6703	403	26	cayenne	cayenne	NN
6703	403	27	)	)	-RRB-
6703	403	28	to	to	TO
6703	403	29	taste	taste	VB
6703	403	30	.	.	.
6703	404	1	Let	let	VB
6703	404	2	them	-PRON-	PRP
6703	404	3	stew	stew	VB
6703	404	4	for	for	IN
6703	404	5	a	a	DT
6703	404	6	short	short	JJ
6703	404	7	time	time	NN
6703	404	8	,	,	,
6703	404	9	but	but	CC
6703	404	10	be	be	VB
6703	404	11	careful	careful	JJ
6703	404	12	not	not	RB
6703	404	13	to	to	TO
6703	404	14	stir	stir	VB
6703	404	15	them	-PRON-	PRP
6703	404	16	more	more	RBR
6703	404	17	than	than	IN
6703	404	18	is	be	VBZ
6703	404	19	absolutely	absolutely	RB
6703	404	20	necessary	necessary	JJ
6703	404	21	.	.	.
6703	405	1	If	if	IN
6703	405	2	you	-PRON-	PRP
6703	405	3	wish	wish	VBP
6703	405	4	,	,	,
6703	405	5	one	one	CD
6703	405	6	-	-	HYPH
6703	405	7	half	half	NN
6703	405	8	pint	pint	NN
6703	405	9	of	of	IN
6703	405	10	good	good	JJ
6703	405	11	wine	wine	NN
6703	405	12	can	can	MD
6703	405	13	be	be	VB
6703	405	14	added	add	VBN
6703	405	15	just	just	RB
6703	405	16	before	before	IN
6703	405	17	serving	serve	VBG
6703	405	18	.	.	.
6703	406	1	Another	another	DT
6703	406	2	way	way	NN
6703	406	3	to	to	TO
6703	406	4	dress	dress	VB
6703	406	5	terrapin	terrapin	NN
6703	406	6	is	be	VBZ
6703	406	7	to	to	TO
6703	406	8	add	add	VB
6703	406	9	to	to	IN
6703	406	10	the	the	DT
6703	406	11	liquor	liquor	NN
6703	406	12	of	of	IN
6703	406	13	three	three	CD
6703	406	14	terrapins	terrapin	NNS
6703	406	15	,	,	,
6703	406	16	three	three	CD
6703	406	17	-	-	HYPH
6703	406	18	fourths	fourth	NNS
6703	406	19	pound	pound	NN
6703	406	20	of	of	IN
6703	406	21	butter	butter	NN
6703	406	22	thickened	thicken	VBN
6703	406	23	with	with	IN
6703	406	24	browned	brown	VBN
6703	406	25	flour	flour	NN
6703	406	26	,	,	,
6703	406	27	cayenne	cayenne	NN
6703	406	28	pepper	pepper	NN
6703	406	29	and	and	CC
6703	406	30	salt	salt	NN
6703	406	31	.	.	.
6703	407	1	Spices	spice	NNS
6703	407	2	or	or	CC
6703	407	3	onions	onion	NNS
6703	407	4	are	be	VBP
6703	407	5	never	never	RB
6703	407	6	used	use	VBN
6703	407	7	in	in	IN
6703	407	8	Maryland	Maryland	NNP
6703	407	9	to	to	TO
6703	407	10	dress	dress	VB
6703	407	11	terrapins	terrapin	NNS
6703	407	12	.	.	.
6703	408	1	TERRAPIN	terrapin	JJ
6703	408	2	WHITE	white	JJ
6703	408	3	STEW	STEW	NNS
6703	408	4	.	.	.
6703	409	1	From	from	IN
6703	409	2	MRS	MRS	NNP
6703	409	3	.	.	.
6703	409	4	JAMBS	JAMBS	NNP
6703	409	5	R.	R.	NNP
6703	409	6	DEANE	DEANE	NNP
6703	409	7	,	,	,
6703	409	8	of	of	IN
6703	409	9	California	California	NNP
6703	409	10	,	,	,
6703	409	11	Lady	Lady	NNP
6703	409	12	Manager	Manager	NNP
6703	409	13	.	.	.
6703	410	1	Two	two	CD
6703	410	2	large	large	JJ
6703	410	3	terrapin	terrapin	NN
6703	410	4	;	;	:
6703	410	5	three	three	CD
6703	410	6	tablespoonfuls	tablespoonful	NNS
6703	410	7	butter	butter	NN
6703	410	8	;	;	:
6703	410	9	one	one	CD
6703	410	10	pint	pint	NN
6703	410	11	cream	cream	NN
6703	410	12	;	;	:
6703	410	13	one-	one-	XX
6703	410	14	half	half	NN
6703	410	15	pint	pint	NN
6703	410	16	sherry	sherry	NN
6703	410	17	or	or	CC
6703	410	18	Madeira	madeira	NN
6703	410	19	;	;	:
6703	410	20	one	one	CD
6703	410	21	gill	gill	JJ
6703	410	22	water	water	NN
6703	410	23	;	;	:
6703	410	24	six	six	CD
6703	410	25	hard	hard	RB
6703	410	26	-	-	HYPH
6703	410	27	boiled	boil	VBN
6703	410	28	eggs	egg	NNS
6703	410	29	;	;	:
6703	410	30	one	one	CD
6703	410	31	-	-	HYPH
6703	410	32	half	half	NN
6703	410	33	a	a	DT
6703	410	34	lemon	lemon	NN
6703	410	35	;	;	:
6703	410	36	two	two	CD
6703	410	37	level	level	NN
6703	410	38	teaspoonfuls	teaspoonful	NNS
6703	410	39	salt	salt	NN
6703	410	40	;	;	:
6703	410	41	cayenne	cayenne	NNP
6703	410	42	,	,	,
6703	410	43	white	white	JJ
6703	410	44	pepper	pepper	NN
6703	410	45	,	,	,
6703	410	46	mace	mace	NN
6703	410	47	and	and	CC
6703	410	48	allspice	allspice	NN
6703	410	49	to	to	IN
6703	410	50	taste	taste	NN
6703	410	51	.	.	.
6703	411	1	Cut	cut	VB
6703	411	2	up	up	RP
6703	411	3	the	the	DT
6703	411	4	terrapin	terrapin	JJ
6703	411	5	fine	fine	NN
6703	411	6	;	;	:
6703	411	7	put	put	VBN
6703	411	8	in	in	RP
6703	411	9	a	a	DT
6703	411	10	stew	stew	JJ
6703	411	11	pan	pan	NN
6703	411	12	with	with	IN
6703	411	13	terrapin	terrapin	NN
6703	411	14	juice	juice	NN
6703	411	15	,	,	,
6703	411	16	water	water	NN
6703	411	17	,	,	,
6703	411	18	butter	butter	NN
6703	411	19	,	,	,
6703	411	20	salt	salt	NN
6703	411	21	,	,	,
6703	411	22	pepper	pepper	NN
6703	411	23	and	and	CC
6703	411	24	spices	spice	NNS
6703	411	25	.	.	.
6703	412	1	Simmer	simmer	NN
6703	412	2	for	for	IN
6703	412	3	fifteen	fifteen	CD
6703	412	4	minutes	minute	NNS
6703	412	5	.	.	.
6703	413	1	Mash	mash	NN
6703	413	2	yolks	yolk	NNS
6703	413	3	of	of	IN
6703	413	4	eggs	egg	NNS
6703	413	5	well	well	UH
6703	413	6	and	and	CC
6703	413	7	mix	mix	VB
6703	413	8	gradually	gradually	RB
6703	413	9	with	with	IN
6703	413	10	cream	cream	NN
6703	413	11	;	;	:
6703	413	12	add	add	VB
6703	413	13	this	this	DT
6703	413	14	mixture	mixture	NN
6703	413	15	,	,	,
6703	413	16	with	with	IN
6703	413	17	the	the	DT
6703	413	18	wine	wine	NN
6703	413	19	,	,	,
6703	413	20	and	and	CC
6703	413	21	the	the	DT
6703	413	22	lemon	lemon	NN
6703	413	23	cut	cut	VBN
6703	413	24	in	in	IN
6703	413	25	thin	thin	JJ
6703	413	26	slices	slice	NNS
6703	413	27	,	,	,
6703	413	28	to	to	IN
6703	413	29	the	the	DT
6703	413	30	terrapin	terrapin	JJ
6703	413	31	stew	stew	NN
6703	413	32	.	.	.
6703	414	1	Cut	cut	VB
6703	414	2	up	up	RP
6703	414	3	the	the	DT
6703	414	4	whites	white	NNS
6703	414	5	of	of	IN
6703	414	6	eggs	egg	NNS
6703	414	7	in	in	IN
6703	414	8	thin	thin	JJ
6703	414	9	rings	ring	NNS
6703	414	10	and	and	CC
6703	414	11	,	,	,
6703	414	12	stirring	stirring	JJ
6703	414	13	,	,	,
6703	414	14	mix	mix	VB
6703	414	15	thoroughly	thoroughly	RB
6703	414	16	,	,	,
6703	414	17	but	but	CC
6703	414	18	do	do	VB
6703	414	19	not	not	RB
6703	414	20	let	let	VB
6703	414	21	it	-PRON-	PRP
6703	414	22	boil	boil	VB
6703	414	23	.	.	.
6703	415	1	To	to	TO
6703	415	2	be	be	VB
6703	415	3	served	serve	VBN
6703	415	4	at	at	IN
6703	415	5	once	once	RB
6703	415	6	.	.	.
6703	416	1	WHITE	white	JJ
6703	416	2	STEW	STEW	NNS
6703	416	3	OF	of	IN
6703	416	4	TERRAPIN	TERRAPIN	NNP
6703	416	5	.	.	.
6703	417	1	From	from	IN
6703	417	2	MRS	MRS	NNP
6703	417	3	.	.	.
6703	417	4	GEORGE	GEORGE	NNP
6703	417	5	W.	W.	NNP
6703	417	6	LAMAR	LAMAR	NNP
6703	417	7	,	,	,
6703	417	8	of	of	IN
6703	417	9	Georgia	Georgia	NNP
6703	417	10	,	,	,
6703	417	11	Alternate	Alternate	NNP
6703	417	12	Lady	Lady	NNP
6703	417	13	Manager	Manager	NNP
6703	417	14	.	.	.
6703	418	1	Cut	cut	VB
6703	418	2	off	off	RP
6703	418	3	the	the	DT
6703	418	4	heads	head	NNS
6703	418	5	and	and	CC
6703	418	6	throw	throw	VB
6703	418	7	into	into	IN
6703	418	8	cold	cold	JJ
6703	418	9	water	water	NN
6703	418	10	for	for	IN
6703	418	11	about	about	RB
6703	418	12	an	an	DT
6703	418	13	hour	hour	NN
6703	418	14	to	to	TO
6703	418	15	draw	draw	VB
6703	418	16	the	the	DT
6703	418	17	blood	blood	NN
6703	418	18	.	.	.
6703	419	1	Scald	scald	VB
6703	419	2	them	-PRON-	PRP
6703	419	3	to	to	TO
6703	419	4	loosen	loosen	VB
6703	419	5	the	the	DT
6703	419	6	skin	skin	NN
6703	419	7	and	and	CC
6703	419	8	nails	nail	NNS
6703	419	9	;	;	:
6703	419	10	open	open	JJ
6703	419	11	and	and	CC
6703	419	12	clean	clean	VB
6703	419	13	them	-PRON-	PRP
6703	419	14	.	.	.
6703	420	1	Cover	cover	VB
6703	420	2	with	with	IN
6703	420	3	water	water	NN
6703	420	4	and	and	CC
6703	420	5	boil	boil	NN
6703	420	6	,	,	,
6703	420	7	with	with	IN
6703	420	8	part	part	NN
6703	420	9	of	of	IN
6703	420	10	an	an	DT
6703	420	11	onion	onion	NN
6703	420	12	chopped	chop	VBD
6703	420	13	fine	fine	JJ
6703	420	14	,	,	,
6703	420	15	and	and	CC
6703	420	16	a	a	DT
6703	420	17	sprig	sprig	NN
6703	420	18	of	of	IN
6703	420	19	parsley	parsley	NN
6703	420	20	and	and	CC
6703	420	21	thyme	thyme	NNS
6703	420	22	.	.	.
6703	421	1	When	when	WRB
6703	421	2	thoroughly	thoroughly	RB
6703	421	3	done	do	VBN
6703	421	4	,	,	,
6703	421	5	remove	remove	VB
6703	421	6	all	all	PDT
6703	421	7	the	the	DT
6703	421	8	meat	meat	NN
6703	421	9	from	from	IN
6703	421	10	the	the	DT
6703	421	11	shells	shell	NNS
6703	421	12	and	and	CC
6703	421	13	bones	bone	NNS
6703	421	14	,	,	,
6703	421	15	chop	chop	VBP
6703	421	16	fine	fine	RB
6703	421	17	and	and	CC
6703	421	18	return	return	VB
6703	421	19	to	to	IN
6703	421	20	the	the	DT
6703	421	21	pot	pot	NN
6703	421	22	.	.	.
6703	422	1	Rub	rub	VB
6703	422	2	to	to	IN
6703	422	3	a	a	DT
6703	422	4	cream	cream	NN
6703	422	5	one	one	CD
6703	422	6	-	-	HYPH
6703	422	7	quarter	quarter	NN
6703	422	8	pound	pound	NN
6703	422	9	of	of	IN
6703	422	10	butter	butter	NN
6703	422	11	and	and	CC
6703	422	12	one	one	CD
6703	422	13	tablespoonful	tablespoonful	NN
6703	422	14	of	of	IN
6703	422	15	flour	flour	NN
6703	422	16	,	,	,
6703	422	17	with	with	IN
6703	422	18	a	a	DT
6703	422	19	little	little	JJ
6703	422	20	of	of	IN
6703	422	21	the	the	DT
6703	422	22	stock	stock	NN
6703	422	23	,	,	,
6703	422	24	and	and	CC
6703	422	25	stir	stir	VB
6703	422	26	in	in	RP
6703	422	27	gradually	gradually	RB
6703	422	28	,	,	,
6703	422	29	adding	add	VBG
6703	422	30	salt	salt	NN
6703	422	31	and	and	CC
6703	422	32	red	red	JJ
6703	422	33	pepper	pepper	NN
6703	422	34	to	to	IN
6703	422	35	taste	taste	NN
6703	422	36	.	.	.
6703	423	1	Just	just	RB
6703	423	2	before	before	IN
6703	423	3	serving	serve	VBG
6703	423	4	put	put	VBN
6703	423	5	in	in	IN
6703	423	6	one	one	CD
6703	423	7	-	-	HYPH
6703	423	8	half	half	NN
6703	423	9	pint	pint	NN
6703	423	10	of	of	IN
6703	423	11	cream	cream	NN
6703	423	12	and	and	CC
6703	423	13	one	one	CD
6703	423	14	wineglass	wineglass	NN
6703	423	15	of	of	IN
6703	423	16	wine	wine	NN
6703	423	17	to	to	IN
6703	423	18	each	each	DT
6703	423	19	terrapin	terrapin	NN
6703	423	20	.	.	.
6703	424	1	Slice	slice	VB
6703	424	2	one	one	CD
6703	424	3	lemon	lemon	NN
6703	424	4	and	and	CC
6703	424	5	four	four	CD
6703	424	6	hard-	hard-	NN
6703	424	7	boiled	boil	VBN
6703	424	8	eggs	egg	NNS
6703	424	9	into	into	IN
6703	424	10	a	a	DT
6703	424	11	tureen	tureen	NN
6703	424	12	,	,	,
6703	424	13	pour	pour	VB
6703	424	14	the	the	DT
6703	424	15	stew	stew	NN
6703	424	16	over	over	IN
6703	424	17	them	-PRON-	PRP
6703	424	18	and	and	CC
6703	424	19	serve	serve	VB
6703	424	20	in	in	IN
6703	424	21	terrapin	terrapin	JJ
6703	424	22	dishes	dish	NNS
6703	424	23	.	.	.
6703	425	1	TERRAPIN	TERRAPIN	NNP
6703	425	2	CROQUETTES	croquette	NNS
6703	425	3	.	.	.
6703	426	1	From	from	IN
6703	426	2	MRS	MRS	NNP
6703	426	3	.	.	NNP
6703	426	4	W.	W.	NNP
6703	426	5	W.	W.	NNP
6703	426	6	KIMBALL	KIMBALL	NNP
6703	426	7	,	,	,
6703	426	8	of	of	IN
6703	426	9	Chicago	Chicago	NNP
6703	426	10	,	,	,
6703	426	11	Lady	Lady	NNP
6703	426	12	Manager	Manager	NNP
6703	426	13	.	.	.
6703	427	1	Take	take	VB
6703	427	2	the	the	DT
6703	427	3	meat	meat	NN
6703	427	4	of	of	IN
6703	427	5	one	one	CD
6703	427	6	terrapin	terrapin	NN
6703	427	7	.	.	.
6703	428	1	Chop	chop	NN
6703	428	2	in	in	IN
6703	428	3	small	small	JJ
6703	428	4	pieces	piece	NNS
6703	428	5	,	,	,
6703	428	6	add	add	VB
6703	428	7	a	a	DT
6703	428	8	pint	pint	NN
6703	428	9	of	of	IN
6703	428	10	sherry	sherry	NN
6703	428	11	and	and	CC
6703	428	12	boil	boil	VB
6703	428	13	ten	ten	CD
6703	428	14	minutes	minute	NNS
6703	428	15	;	;	:
6703	428	16	then	then	RB
6703	428	17	add	add	VB
6703	428	18	a	a	DT
6703	428	19	quart	quart	NN
6703	428	20	of	of	IN
6703	428	21	cream	cream	NN
6703	428	22	and	and	CC
6703	428	23	boil	boil	VB
6703	428	24	again	again	RB
6703	428	25	ten	ten	CD
6703	428	26	minutes	minute	NNS
6703	428	27	;	;	:
6703	428	28	add	add	VB
6703	428	29	salt	salt	NN
6703	428	30	,	,	,
6703	428	31	cayenne	cayenne	NNP
6703	428	32	pepper	pepper	NN
6703	428	33	,	,	,
6703	428	34	a	a	DT
6703	428	35	little	little	JJ
6703	428	36	Worcestershire	Worcestershire	NNP
6703	428	37	sauce	sauce	NN
6703	428	38	and	and	CC
6703	428	39	two	two	CD
6703	428	40	tablespoons	tablespoon	NNS
6703	428	41	of	of	IN
6703	428	42	cream	cream	NN
6703	428	43	sauce	sauce	NN
6703	428	44	.	.	.
6703	429	1	Beat	beat	VB
6703	429	2	up	up	RP
6703	429	3	yolks	yolk	NNS
6703	429	4	of	of	IN
6703	429	5	four	four	CD
6703	429	6	eggs	egg	NNS
6703	429	7	in	in	IN
6703	429	8	some	some	DT
6703	429	9	cream	cream	NN
6703	429	10	butter	butter	NN
6703	429	11	and	and	CC
6703	429	12	mix	mix	VB
6703	429	13	with	with	IN
6703	429	14	the	the	DT
6703	429	15	other	other	JJ
6703	429	16	.	.	.
6703	430	1	Put	put	VB
6703	430	2	in	in	RP
6703	430	3	tin	tin	NN
6703	430	4	moulds	mould	NNS
6703	430	5	and	and	CC
6703	430	6	place	place	NN
6703	430	7	on	on	IN
6703	430	8	ice	ice	NN
6703	430	9	for	for	IN
6703	430	10	six	six	CD
6703	430	11	or	or	CC
6703	430	12	eight	eight	CD
6703	430	13	hours	hour	NNS
6703	430	14	until	until	IN
6703	430	15	hard	hard	JJ
6703	430	16	.	.	.
6703	431	1	Dip	dip	PRP
6703	431	2	moulds	mould	VBZ
6703	431	3	in	in	IN
6703	431	4	hot	hot	JJ
6703	431	5	water	water	NN
6703	431	6	to	to	TO
6703	431	7	loosen	loosen	VB
6703	431	8	.	.	.
6703	432	1	Take	take	VB
6703	432	2	out	out	IN
6703	432	3	of	of	IN
6703	432	4	moulds	mould	NNS
6703	432	5	,	,	,
6703	432	6	bread	bread	NN
6703	432	7	as	as	IN
6703	432	8	you	-PRON-	PRP
6703	432	9	would	would	MD
6703	432	10	oysters	oyster	NNS
6703	432	11	,	,	,
6703	432	12	and	and	CC
6703	432	13	fry	fry	NN
6703	432	14	.	.	.
6703	433	1	DEVILED	DEVILED	NNP
6703	433	2	LOBSTER	LOBSTER	NNP
6703	433	3	.	.	.
6703	434	1	From	from	IN
6703	434	2	MRS	MRS	NNP
6703	434	3	.	.	.
6703	434	4	JOSEPH	JOSEPH	NNP
6703	434	5	C.	C.	NNP
6703	434	6	STRAUGHAN	STRAUGHAN	NNP
6703	434	7	,	,	,
6703	434	8	of	of	IN
6703	434	9	Idaho	Idaho	NNP
6703	434	10	,	,	,
6703	434	11	Lady	Lady	NNP
6703	434	12	Manager	Manager	NNP
6703	434	13	.	.	.
6703	435	1	Two	two	CD
6703	435	2	lobsters	lobster	NNS
6703	435	3	,	,	,
6703	435	4	each	each	DT
6703	435	5	weighing	weigh	VBG
6703	435	6	about	about	RB
6703	435	7	two	two	CD
6703	435	8	and	and	CC
6703	435	9	a	a	DT
6703	435	10	half	half	NN
6703	435	11	lbs	lbs	NN
6703	435	12	.	.	.
6703	436	1	;	;	:
6703	436	2	one	one	CD
6703	436	3	pint	pint	NN
6703	436	4	of	of	IN
6703	436	5	cream	cream	NN
6703	436	6	;	;	:
6703	436	7	two	two	CD
6703	436	8	tablespoonfuls	tablespoonful	NNS
6703	436	9	of	of	IN
6703	436	10	butter	butter	NN
6703	436	11	;	;	:
6703	436	12	two	two	CD
6703	436	13	of	of	IN
6703	436	14	flour	flour	NN
6703	436	15	;	;	:
6703	436	16	one	one	CD
6703	436	17	of	of	IN
6703	436	18	mustard	mustard	NN
6703	436	19	;	;	:
6703	436	20	a	a	DT
6703	436	21	speck	speck	NN
6703	436	22	of	of	IN
6703	436	23	cayenne	cayenne	NN
6703	436	24	;	;	:
6703	436	25	salt	salt	NN
6703	436	26	;	;	:
6703	436	27	pepper	pepper	NN
6703	436	28	;	;	:
6703	436	29	a	a	DT
6703	436	30	scant	scant	JJ
6703	436	31	pint	pint	NN
6703	436	32	of	of	IN
6703	436	33	bread	bread	NN
6703	436	34	crumbs	crumb	NNS
6703	436	35	.	.	.
6703	437	1	Open	open	VB
6703	437	2	the	the	DT
6703	437	3	lobster	lobster	NN
6703	437	4	and	and	CC
6703	437	5	with	with	IN
6703	437	6	a	a	DT
6703	437	7	sharp	sharp	JJ
6703	437	8	knife	knife	NN
6703	437	9	cut	cut	NN
6703	437	10	the	the	DT
6703	437	11	meat	meat	NN
6703	437	12	rather	rather	RB
6703	437	13	fine	fine	RB
6703	437	14	.	.	.
6703	438	1	Be	be	VB
6703	438	2	careful	careful	JJ
6703	438	3	in	in	IN
6703	438	4	opening	open	VBG
6703	438	5	not	not	RB
6703	438	6	to	to	TO
6703	438	7	break	break	VB
6703	438	8	the	the	DT
6703	438	9	body	body	NN
6703	438	10	or	or	CC
6703	438	11	tail	tail	NN
6703	438	12	shells	shell	NNS
6703	438	13	.	.	.
6703	439	1	Wash	wash	VB
6703	439	2	these	these	DT
6703	439	3	shells	shell	NNS
6703	439	4	and	and	CC
6703	439	5	wipe	wipe	NN
6703	439	6	dry	dry	JJ
6703	439	7	.	.	.
6703	440	1	Join	join	VB
6703	440	2	them	-PRON-	PRP
6703	440	3	in	in	IN
6703	440	4	the	the	DT
6703	440	5	form	form	NN
6703	440	6	of	of	IN
6703	440	7	a	a	DT
6703	440	8	boat	boat	NN
6703	440	9	,	,	,
6703	440	10	that	that	IN
6703	440	11	they	-PRON-	PRP
6703	440	12	may	may	MD
6703	440	13	hold	hold	VB
6703	440	14	the	the	DT
6703	440	15	prepared	prepare	VBN
6703	440	16	meat	meat	NN
6703	440	17	.	.	.
6703	441	1	Put	put	VB
6703	441	2	the	the	DT
6703	441	3	cream	cream	NN
6703	441	4	on	on	RP
6703	441	5	to	to	TO
6703	441	6	boil	boil	VB
6703	441	7	.	.	.
6703	442	1	Mix	mix	VB
6703	442	2	the	the	DT
6703	442	3	butter	butter	NN
6703	442	4	,	,	,
6703	442	5	flour	flour	NN
6703	442	6	,	,	,
6703	442	7	mustard	mustard	NN
6703	442	8	,	,	,
6703	442	9	and	and	CC
6703	442	10	pepper	pepper	NN
6703	442	11	together	together	RB
6703	442	12	and	and	CC
6703	442	13	add	add	VB
6703	442	14	three	three	CD
6703	442	15	spoonfuls	spoonful	NNS
6703	442	16	of	of	IN
6703	442	17	the	the	DT
6703	442	18	boiling	boiling	NN
6703	442	19	cream	cream	NN
6703	442	20	.	.	.
6703	443	1	Stir	stir	VB
6703	443	2	all	all	DT
6703	443	3	into	into	IN
6703	443	4	the	the	DT
6703	443	5	remaining	remain	VBG
6703	443	6	cream	cream	NN
6703	443	7	and	and	CC
6703	443	8	cook	cook	VB
6703	443	9	two	two	CD
6703	443	10	minutes	minute	NNS
6703	443	11	.	.	.
6703	444	1	Add	add	VB
6703	444	2	the	the	DT
6703	444	3	lobster	lobster	NN
6703	444	4	,	,	,
6703	444	5	salt	salt	NN
6703	444	6	and	and	CC
6703	444	7	pepper	pepper	NN
6703	444	8	,	,	,
6703	444	9	and	and	CC
6703	444	10	boil	boil	VB
6703	444	11	one	one	CD
6703	444	12	minute	minute	NN
6703	444	13	.	.	.
6703	445	1	Fill	fill	VB
6703	445	2	the	the	DT
6703	445	3	shells	shell	NNS
6703	445	4	with	with	IN
6703	445	5	the	the	DT
6703	445	6	mixture	mixture	NN
6703	445	7	and	and	CC
6703	445	8	place	place	NN
6703	445	9	in	in	IN
6703	445	10	pan	pan	NN
6703	445	11	.	.	.
6703	446	1	Cover	cover	VB
6703	446	2	with	with	IN
6703	446	3	the	the	DT
6703	446	4	bread	bread	NN
6703	446	5	crumbs	crumb	NNS
6703	446	6	and	and	CC
6703	446	7	brown	brown	JJ
6703	446	8	for	for	IN
6703	446	9	twenty	twenty	CD
6703	446	10	minutes	minute	NNS
6703	446	11	in	in	IN
6703	446	12	a	a	DT
6703	446	13	hot	hot	JJ
6703	446	14	oven	oven	NN
6703	446	15	.	.	.
6703	447	1	Serve	serve	VB
6703	447	2	on	on	IN
6703	447	3	a	a	DT
6703	447	4	long	long	JJ
6703	447	5	narrow	narrow	JJ
6703	447	6	dish	dish	NN
6703	447	7	,	,	,
6703	447	8	the	the	DT
6703	447	9	body	body	NN
6703	447	10	in	in	IN
6703	447	11	the	the	DT
6703	447	12	centre	centre	NN
6703	447	13	,	,	,
6703	447	14	the	the	DT
6703	447	15	tails	tail	NNS
6703	447	16	at	at	IN
6703	447	17	either	either	DT
6703	447	18	end	end	NN
6703	447	19	.	.	.
6703	448	1	Garnish	garnish	VB
6703	448	2	with	with	IN
6703	448	3	parsley	parsley	NN
6703	448	4	.	.	.
6703	449	1	LOBSTER	lobster	NN
6703	449	2	CROQUETTES	croquette	NNS
6703	449	3	.	.	.
6703	450	1	From	from	IN
6703	450	2	MRS	MRS	NNP
6703	450	3	.	.	.
6703	450	4	LOUISE	LOUISE	NNP
6703	450	5	L.	L.	NNP
6703	450	6	BARTON	BARTON	NNP
6703	450	7	,	,	,
6703	450	8	of	of	IN
6703	450	9	Idaho	Idaho	NNP
6703	450	10	,	,	,
6703	450	11	Alternate	Alternate	NNP
6703	450	12	Lady	Lady	NNP
6703	450	13	Manager	Manager	NNP
6703	450	14	.	.	.
6703	451	1	One	one	CD
6703	451	2	pint	pint	NN
6703	451	3	chopped	chop	VBD
6703	451	4	lobsters	lobster	NNS
6703	451	5	;	;	:
6703	451	6	good	good	JJ
6703	451	7	half	half	NN
6703	451	8	pint	pint	NN
6703	451	9	rolled	roll	VBD
6703	451	10	crackers	cracker	NNS
6703	451	11	;	;	:
6703	451	12	one	one	CD
6703	451	13	tablespoonful	tablespoonful	JJ
6703	451	14	butter	butter	NN
6703	451	15	;	;	:
6703	451	16	ten	ten	CD
6703	451	17	of	of	IN
6703	451	18	milk	milk	NN
6703	451	19	;	;	:
6703	451	20	salt	salt	NN
6703	451	21	and	and	CC
6703	451	22	pepper	pepper	NN
6703	451	23	to	to	IN
6703	451	24	taste	taste	NN
6703	451	25	.	.	.
6703	452	1	This	this	DT
6703	452	2	quantity	quantity	NN
6703	452	3	is	be	VBZ
6703	452	4	enough	enough	JJ
6703	452	5	for	for	IN
6703	452	6	twelve	twelve	CD
6703	452	7	persons	person	NNS
6703	452	8	.	.	.
6703	453	1	DEVILED	DEVILED	NNP
6703	453	2	CRABS	CRABS	NNP
6703	453	3	.	.	.
6703	454	1	From	from	IN
6703	454	2	MRS	MRS	NNP
6703	454	3	.	.	.
6703	454	4	CORA	CORA	NNP
6703	454	5	L.	L.	NNP
6703	454	6	BARTLETT	BARTLETT	NNP
6703	454	7	,	,	,
6703	454	8	of	of	IN
6703	454	9	New	New	NNP
6703	454	10	Mexico	Mexico	NNP
6703	454	11	,	,	,
6703	454	12	Lady	Lady	NNP
6703	454	13	Manager	Manager	NNP
6703	454	14	.	.	.
6703	455	1	Take	take	VB
6703	455	2	butter	butter	NN
6703	455	3	the	the	DT
6703	455	4	size	size	NN
6703	455	5	of	of	IN
6703	455	6	an	an	DT
6703	455	7	egg	egg	NN
6703	455	8	;	;	:
6703	455	9	melt	melt	NNP
6703	455	10	slowly	slowly	RB
6703	455	11	in	in	IN
6703	455	12	sauce	sauce	NN
6703	455	13	-	-	HYPH
6703	455	14	pan	pan	NN
6703	455	15	;	;	,
6703	455	16	into	into	IN
6703	455	17	butter	butter	NN
6703	455	18	slice	slice	NN
6703	455	19	fine	fine	JJ
6703	455	20	a	a	DT
6703	455	21	piece	piece	NN
6703	455	22	of	of	IN
6703	455	23	onion	onion	NN
6703	455	24	size	size	NN
6703	455	25	of	of	IN
6703	455	26	a	a	DT
6703	455	27	filbert	filbert	NN
6703	455	28	;	;	:
6703	455	29	brown	brown	NNP
6703	455	30	slowly	slowly	RB
6703	455	31	.	.	.
6703	456	1	Sift	sift	VB
6703	456	2	into	into	IN
6703	456	3	above	above	JJ
6703	456	4	,	,	,
6703	456	5	tablespoonful	tablespoonful	JJ
6703	456	6	of	of	IN
6703	456	7	flour	flour	NN
6703	456	8	and	and	CC
6703	456	9	cream	cream	NN
6703	456	10	carefully	carefully	RB
6703	456	11	;	;	:
6703	456	12	heat	heat	VB
6703	456	13	a	a	DT
6703	456	14	generous	generous	JJ
6703	456	15	half	half	NN
6703	456	16	pint	pint	NN
6703	456	17	of	of	IN
6703	456	18	milk	milk	NN
6703	456	19	and	and	CC
6703	456	20	stir	stir	VB
6703	456	21	into	into	IN
6703	456	22	butter	butter	NN
6703	456	23	and	and	CC
6703	456	24	flour	flour	NN
6703	456	25	.	.	.
6703	457	1	Take	take	VB
6703	457	2	No	no	UH
6703	457	3	.	.	.
6703	458	1	2	2	CD
6703	458	2	can	can	MD
6703	458	3	of	of	IN
6703	458	4	deviled	deviled	JJ
6703	458	5	crabs	crab	NNS
6703	458	6	;	;	:
6703	458	7	strain	strain	VB
6703	458	8	off	off	RP
6703	458	9	all	all	PDT
6703	458	10	the	the	DT
6703	458	11	liquor	liquor	NN
6703	458	12	;	;	:
6703	458	13	season	season	NN
6703	458	14	with	with	IN
6703	458	15	a	a	DT
6703	458	16	scant	scant	JJ
6703	458	17	teaspoon	teaspoon	NN
6703	458	18	of	of	IN
6703	458	19	mustard	mustard	NN
6703	458	20	,	,	,
6703	458	21	scant	scant	JJ
6703	458	22	teaspoon	teaspoon	NN
6703	458	23	cayenne	cayenne	NNP
6703	458	24	pepper	pepper	NN
6703	458	25	,	,	,
6703	458	26	half	half	JJ
6703	458	27	teaspoon	teaspoon	NN
6703	458	28	salt	salt	NN
6703	458	29	,	,	,
6703	458	30	good	good	JJ
6703	458	31	half	half	JJ
6703	458	32	teaspoon	teaspoon	NN
6703	458	33	of	of	IN
6703	458	34	liquor	liquor	NN
6703	458	35	from	from	IN
6703	458	36	Crosse	Crosse	NNP
6703	458	37	&	&	CC
6703	458	38	Blackwell	Blackwell	NNP
6703	458	39	's	's	POS
6703	458	40	chow	chow	NN
6703	458	41	-	-	HYPH
6703	458	42	chow	chow	NN
6703	458	43	,	,	,
6703	458	44	one	one	CD
6703	458	45	teaspoon	teaspoon	NN
6703	458	46	Worcestershire	Worcestershire	NNP
6703	458	47	sauce	sauce	NN
6703	458	48	,	,	,
6703	458	49	tablespoonful	tablespoonful	JJ
6703	458	50	vinegar	vinegar	NN
6703	458	51	and	and	CC
6703	458	52	a	a	DT
6703	458	53	half	half	JJ
6703	458	54	teaspoon	teaspoon	NN
6703	458	55	lemon	lemon	NN
6703	458	56	juice	juice	NN
6703	458	57	;	;	:
6703	458	58	parsley	parsley	NN
6703	458	59	to	to	TO
6703	458	60	taste	taste	VB
6703	458	61	.	.	.
6703	459	1	Mix	Mix	NNP
6703	459	2	_	_	NNP
6703	459	3	thoroughly	thoroughly	RB
6703	459	4	_	_	NNP
6703	459	5	,	,	,
6703	459	6	and	and	CC
6703	459	7	stir	stir	VB
6703	459	8	into	into	IN
6703	459	9	butter	butter	NN
6703	459	10	and	and	CC
6703	459	11	milk	milk	NN
6703	459	12	.	.	.
6703	460	1	When	when	WRB
6703	460	2	cooking	cook	VBG
6703	460	3	well	well	RB
6703	460	4	,	,	,
6703	460	5	stir	stir	VB
6703	460	6	into	into	IN
6703	460	7	it	-PRON-	PRP
6703	460	8	rapidly	rapidly	RB
6703	460	9	two	two	CD
6703	460	10	eggs	egg	NNS
6703	460	11	that	that	WDT
6703	460	12	have	have	VBP
6703	460	13	been	be	VBN
6703	460	14	well	well	RB
6703	460	15	beaten	beat	VBN
6703	460	16	.	.	.
6703	461	1	Remove	remove	VB
6703	461	2	from	from	IN
6703	461	3	stove	stove	NN
6703	461	4	and	and	CC
6703	461	5	put	put	VBN
6703	461	6	in	in	IN
6703	461	7	crab	crab	NN
6703	461	8	shells	shell	NNS
6703	461	9	with	with	IN
6703	461	10	butter	butter	NN
6703	461	11	the	the	DT
6703	461	12	size	size	NN
6703	461	13	of	of	IN
6703	461	14	filbert	filbert	JJ
6703	461	15	and	and	CC
6703	461	16	rolled	roll	VBD
6703	461	17	crackers	cracker	NNS
6703	461	18	on	on	IN
6703	461	19	top	top	NN
6703	461	20	.	.	.
6703	462	1	Heat	heat	NN
6703	462	2	in	in	IN
6703	462	3	quick	quick	JJ
6703	462	4	oven	oven	NN
6703	462	5	and	and	CC
6703	462	6	serve	serve	VB
6703	462	7	at	at	IN
6703	462	8	once	once	RB
6703	462	9	,	,	,
6703	462	10	garnished	garnish	VBN
6703	462	11	with	with	IN
6703	462	12	parsley	parsley	NN
6703	462	13	.	.	.
6703	463	1	This	this	DT
6703	463	2	recipe	recipe	NN
6703	463	3	makes	make	VBZ
6703	463	4	an	an	DT
6703	463	5	amount	amount	NN
6703	463	6	sufficient	sufficient	JJ
6703	463	7	for	for	IN
6703	463	8	eight	eight	CD
6703	463	9	persons	person	NNS
6703	463	10	.	.	.
6703	464	1	If	if	IN
6703	464	2	desired	desire	VBN
6703	464	3	,	,	,
6703	464	4	cracker	cracker	NN
6703	464	5	crumbs	crumb	VBZ
6703	464	6	very	very	RB
6703	464	7	fine	fine	JJ
6703	464	8	may	may	MD
6703	464	9	be	be	VB
6703	464	10	added	add	VBN
6703	464	11	to	to	TO
6703	464	12	increase	increase	VB
6703	464	13	the	the	DT
6703	464	14	quantity	quantity	NN
6703	464	15	,	,	,
6703	464	16	just	just	RB
6703	464	17	before	before	IN
6703	464	18	stirring	stir	VBG
6703	464	19	in	in	IN
6703	464	20	the	the	DT
6703	464	21	eggs	egg	NNS
6703	464	22	.	.	.
6703	465	1	The	the	DT
6703	465	2	crabs	crab	NNS
6703	465	3	may	may	MD
6703	465	4	be	be	VB
6703	465	5	kept	keep	VBN
6703	465	6	three	three	CD
6703	465	7	or	or	CC
6703	465	8	four	four	CD
6703	465	9	days	day	NNS
6703	465	10	if	if	IN
6703	465	11	in	in	IN
6703	465	12	a	a	DT
6703	465	13	cool	cool	JJ
6703	465	14	place	place	NN
6703	465	15	.	.	.
6703	466	1	DEVILED	DEVILED	NNP
6703	466	2	CRABS	CRABS	NNP
6703	466	3	.	.	.
6703	467	1	From	from	IN
6703	467	2	MRS	MRS	NNP
6703	467	3	.	.	.
6703	467	4	ANNA	ANNA	NNP
6703	467	5	E.	E.	NNP
6703	467	6	M.	M.	NNP
6703	467	7	FARNUM	FARNUM	NNP
6703	467	8	,	,	,
6703	467	9	of	of	IN
6703	467	10	Idaho	Idaho	NNP
6703	467	11	,	,	,
6703	467	12	Lady	Lady	NNP
6703	467	13	Manager	Manager	NNP
6703	467	14	.	.	.
6703	468	1	Boil	boil	VB
6703	468	2	them	-PRON-	PRP
6703	468	3	,	,	,
6703	468	4	take	take	VB
6703	468	5	the	the	DT
6703	468	6	meat	meat	NN
6703	468	7	out	out	IN
6703	468	8	of	of	IN
6703	468	9	the	the	DT
6703	468	10	bodies	body	NNS
6703	468	11	,	,	,
6703	468	12	and	and	CC
6703	468	13	large	large	JJ
6703	468	14	claws	claw	NNS
6703	468	15	;	;	:
6703	468	16	put	put	VBD
6703	468	17	it	-PRON-	PRP
6703	468	18	into	into	IN
6703	468	19	stew	stew	JJ
6703	468	20	pan	pan	NN
6703	468	21	with	with	IN
6703	468	22	half	half	PDT
6703	468	23	a	a	DT
6703	468	24	pint	pint	NN
6703	468	25	of	of	IN
6703	468	26	claret	claret	NN
6703	468	27	,	,	,
6703	468	28	spoonful	spoonful	JJ
6703	468	29	of	of	IN
6703	468	30	eschalot	eschalot	NN
6703	468	31	vinegar	vinegar	NN
6703	468	32	,	,	,
6703	468	33	a	a	DT
6703	468	34	little	little	JJ
6703	468	35	cayenne	cayenne	NN
6703	468	36	,	,	,
6703	468	37	some	some	DT
6703	468	38	salt	salt	NN
6703	468	39	,	,	,
6703	468	40	piece	piece	NN
6703	468	41	of	of	IN
6703	468	42	butter	butter	NN
6703	468	43	.	.	.
6703	469	1	Stew	stew	NN
6703	469	2	for	for	IN
6703	469	3	an	an	DT
6703	469	4	hour	hour	NN
6703	469	5	over	over	IN
6703	469	6	a	a	DT
6703	469	7	gentle	gentle	JJ
6703	469	8	fire	fire	NN
6703	469	9	until	until	IN
6703	469	10	they	-PRON-	PRP
6703	469	11	are	be	VBP
6703	469	12	almost	almost	RB
6703	469	13	dry	dry	JJ
6703	469	14	.	.	.
6703	470	1	Then	then	RB
6703	470	2	add	add	VB
6703	470	3	small	small	JJ
6703	470	4	quantity	quantity	NN
6703	470	5	of	of	IN
6703	470	6	fish	fish	NN
6703	470	7	stock	stock	NN
6703	470	8	,	,	,
6703	470	9	or	or	CC
6703	470	10	gravy	gravy	NN
6703	470	11	,	,	,
6703	470	12	a	a	DT
6703	470	13	tablespoonful	tablespoonful	NN
6703	470	14	of	of	IN
6703	470	15	essence	essence	NN
6703	470	16	of	of	IN
6703	470	17	anchovy	anchovy	NN
6703	470	18	,	,	,
6703	470	19	and	and	CC
6703	470	20	small	small	JJ
6703	470	21	piece	piece	NN
6703	470	22	of	of	IN
6703	470	23	butter	butter	NN
6703	470	24	rolled	roll	VBN
6703	470	25	in	in	IN
6703	470	26	flour	flour	NN
6703	470	27	.	.	.
6703	471	1	Serve	serve	VB
6703	471	2	with	with	IN
6703	471	3	sippets	sippet	NNS
6703	471	4	of	of	IN
6703	471	5	fried	fried	JJ
6703	471	6	bread	bread	NN
6703	471	7	around	around	IN
6703	471	8	the	the	DT
6703	471	9	dish	dish	NN
6703	471	10	.	.	.
6703	472	1	DEVILED	DEVILED	NNP
6703	472	2	CRABS	CRABS	NNP
6703	472	3	.	.	.
6703	473	1	From	from	IN
6703	473	2	MISS	MISS	NNP
6703	473	3	JENNIE	JENNIE	NNP
6703	473	4	TORREYSON	TORREYSON	NNP
6703	473	5	,	,	,
6703	473	6	of	of	IN
6703	473	7	Nevada	Nevada	NNP
6703	473	8	,	,	,
6703	473	9	Alternate	Alternate	NNP
6703	473	10	Lady	Lady	NNP
6703	473	11	Manager	Manager	NNP
6703	473	12	.	.	.
6703	474	1	Have	have	VB
6703	474	2	one	one	CD
6703	474	3	large	large	JJ
6703	474	4	crab	crab	NN
6703	474	5	picked	pick	VBN
6703	474	6	from	from	IN
6703	474	7	the	the	DT
6703	474	8	shell	shell	NN
6703	474	9	,	,	,
6703	474	10	and	and	CC
6703	474	11	shred	shre	VBD
6703	474	12	fine	fine	JJ
6703	474	13	,	,	,
6703	474	14	and	and	CC
6703	474	15	the	the	DT
6703	474	16	shell	shell	NNP
6703	474	17	well	well	RB
6703	474	18	cleansed	cleanse	VBD
6703	474	19	.	.	.
6703	475	1	Heat	heat	VB
6703	475	2	one	one	CD
6703	475	3	egg	egg	NN
6703	475	4	well	well	RB
6703	475	5	,	,	,
6703	475	6	add	add	VB
6703	475	7	one	one	CD
6703	475	8	_	_	NNP
6703	475	9	tea_-cup	tea_-cup	CD
6703	475	10	sweet	sweet	JJ
6703	475	11	cream	cream	NN
6703	475	12	;	;	:
6703	475	13	butter	butter	NN
6703	475	14	,	,	,
6703	475	15	size	size	NN
6703	475	16	of	of	IN
6703	475	17	an	an	DT
6703	475	18	egg	egg	NN
6703	475	19	,	,	,
6703	475	20	melted	melted	JJ
6703	475	21	;	;	:
6703	475	22	one	one	CD
6703	475	23	sherry	sherry	NN
6703	475	24	glass	glass	NN
6703	475	25	of	of	IN
6703	475	26	sherry	sherry	NNP
6703	475	27	;	;	:
6703	475	28	one	one	CD
6703	475	29	large	large	JJ
6703	475	30	spoonful	spoonful	NN
6703	475	31	of	of	IN
6703	475	32	Worcestershire	Worcestershire	NNP
6703	475	33	sauce	sauce	NN
6703	475	34	;	;	:
6703	475	35	mace	mace	NN
6703	475	36	,	,	,
6703	475	37	allspice	allspice	NN
6703	475	38	and	and	CC
6703	475	39	cloves	clove	NNS
6703	475	40	to	to	IN
6703	475	41	taste	taste	VB
6703	475	42	;	;	:
6703	475	43	a	a	DT
6703	475	44	good	good	JJ
6703	475	45	deal	deal	NN
6703	475	46	of	of	IN
6703	475	47	cayenne	cayenne	NN
6703	475	48	and	and	CC
6703	475	49	a	a	DT
6703	475	50	little	little	JJ
6703	475	51	black	black	JJ
6703	475	52	pepper	pepper	NN
6703	475	53	and	and	CC
6703	475	54	salt	salt	NN
6703	475	55	.	.	.
6703	476	1	Stir	stir	VB
6703	476	2	this	this	DT
6703	476	3	all	all	RB
6703	476	4	together	together	RB
6703	476	5	over	over	IN
6703	476	6	the	the	DT
6703	476	7	fire	fire	NN
6703	476	8	till	till	IN
6703	476	9	it	-PRON-	PRP
6703	476	10	boils	boil	VBZ
6703	476	11	;	;	:
6703	476	12	then	then	RB
6703	476	13	pour	pour	VB
6703	476	14	over	over	IN
6703	476	15	the	the	DT
6703	476	16	crab	crab	NN
6703	476	17	and	and	CC
6703	476	18	mix	mix	VB
6703	476	19	well	well	RB
6703	476	20	;	;	:
6703	476	21	fill	fill	VB
6703	476	22	the	the	DT
6703	476	23	shell	shell	NN
6703	476	24	and	and	CC
6703	476	25	sprinkle	sprinkle	VB
6703	476	26	over	over	IN
6703	476	27	the	the	DT
6703	476	28	top	top	NN
6703	476	29	a	a	DT
6703	476	30	thick	thick	JJ
6703	476	31	layer	layer	NN
6703	476	32	of	of	IN
6703	476	33	fine	fine	JJ
6703	476	34	cracker	cracker	NN
6703	476	35	crumbs	crumb	VBZ
6703	476	36	and	and	CC
6703	476	37	bits	bit	NNS
6703	476	38	of	of	IN
6703	476	39	butter	butter	NN
6703	476	40	.	.	.
6703	477	1	Put	put	VB
6703	477	2	in	in	RP
6703	477	3	a	a	DT
6703	477	4	hot	hot	JJ
6703	477	5	oven	oven	NN
6703	477	6	till	till	IN
6703	477	7	browned	brown	VBN
6703	477	8	on	on	IN
6703	477	9	top	top	NN
6703	477	10	.	.	.
6703	478	1	Serve	serve	VB
6703	478	2	hot	hot	JJ
6703	478	3	.	.	.
6703	479	1	SOFT	SOFT	NNP
6703	479	2	SHELL	SHELL	NNS
6703	479	3	CRABS	crabs	VBP
6703	479	4	.	.	.
6703	480	1	From	from	IN
6703	480	2	MRS	MRS	NNP
6703	480	3	.	.	.
6703	480	4	GEORGE	GEORGE	NNP
6703	480	5	W.	W.	NNP
6703	480	6	LAMAR	LAMAR	NNP
6703	480	7	,	,	,
6703	480	8	of	of	IN
6703	480	9	Georgia	Georgia	NNP
6703	480	10	,	,	,
6703	480	11	Alternate	Alternate	NNP
6703	480	12	Lady	Lady	NNP
6703	480	13	Manager	Manager	NNP
6703	480	14	.	.	.
6703	481	1	Plunge	plunge	VB
6703	481	2	the	the	DT
6703	481	3	crabs	crab	NNS
6703	481	4	into	into	IN
6703	481	5	boiling	boil	VBG
6703	481	6	water	water	NN
6703	481	7	and	and	CC
6703	481	8	leave	leave	VB
6703	481	9	for	for	IN
6703	481	10	about	about	RB
6703	481	11	ten	ten	CD
6703	481	12	minutes	minute	NNS
6703	481	13	.	.	.
6703	482	1	Wash	wash	VB
6703	482	2	them	-PRON-	PRP
6703	482	3	carefully	carefully	RB
6703	482	4	and	and	CC
6703	482	5	remove	remove	VB
6703	482	6	the	the	DT
6703	482	7	sand	sand	NN
6703	482	8	bags	bag	NNS
6703	482	9	.	.	.
6703	483	1	Dry	Dry	VBD
6703	483	2	them	-PRON-	PRP
6703	483	3	thoroughly	thoroughly	RB
6703	483	4	and	and	CC
6703	483	5	for	for	IN
6703	483	6	one	one	CD
6703	483	7	dozen	dozen	NN
6703	483	8	crabs	crab	NNS
6703	483	9	have	have	VBP
6703	483	10	six	six	CD
6703	483	11	raw	raw	JJ
6703	483	12	eggs	egg	NNS
6703	483	13	,	,	,
6703	483	14	well	well	RB
6703	483	15	beaten	beat	VBN
6703	483	16	.	.	.
6703	484	1	Dip	dip	VB
6703	484	2	each	each	DT
6703	484	3	crab	crab	NN
6703	484	4	into	into	IN
6703	484	5	the	the	DT
6703	484	6	eggs	egg	NNS
6703	484	7	and	and	CC
6703	484	8	roll	roll	VB
6703	484	9	them	-PRON-	PRP
6703	484	10	in	in	IN
6703	484	11	cracker	cracker	NN
6703	484	12	dust	dust	NN
6703	484	13	seasoned	season	VBN
6703	484	14	with	with	IN
6703	484	15	salt	salt	NN
6703	484	16	and	and	CC
6703	484	17	black	black	JJ
6703	484	18	pepper	pepper	NN
6703	484	19	.	.	.
6703	485	1	Fry	fry	VB
6703	485	2	a	a	DT
6703	485	3	light	light	JJ
6703	485	4	brown	brown	NN
6703	485	5	,	,	,
6703	485	6	in	in	IN
6703	485	7	boiling	boil	VBG
6703	485	8	butter	butter	NN
6703	485	9	or	or	CC
6703	485	10	lard	lard	NN
6703	485	11	.	.	.
6703	486	1	FROG	FROG	NNP
6703	486	2	LEGS	LEGS	NNP
6703	486	3	.	.	.
6703	487	1	From	from	IN
6703	487	2	MRS	MRS	NNP
6703	487	3	.	.	.
6703	487	4	ELLA	ELLA	NNP
6703	487	5	RAY	RAY	NNP
6703	487	6	MILLER	miller	NN
6703	487	7	,	,	,
6703	487	8	of	of	IN
6703	487	9	Idaho	Idaho	NNP
6703	487	10	,	,	,
6703	487	11	Alternate	Alternate	NNP
6703	487	12	Lady	Lady	NNP
6703	487	13	Manager	Manager	NNP
6703	487	14	.	.	.
6703	488	1	Frog	frog	NN
6703	488	2	legs	leg	NNS
6703	488	3	must	must	MD
6703	488	4	be	be	VB
6703	488	5	first	first	RB
6703	488	6	salted	salt	VBN
6703	488	7	and	and	CC
6703	488	8	then	then	RB
6703	488	9	dipped	dip	VBD
6703	488	10	in	in	IN
6703	488	11	a	a	DT
6703	488	12	batter	batter	NN
6703	488	13	made	make	VBN
6703	488	14	of	of	IN
6703	488	15	cracker	cracker	NN
6703	488	16	dust	dust	NN
6703	488	17	and	and	CC
6703	488	18	beaten	beat	VBN
6703	488	19	eggs	egg	NNS
6703	488	20	.	.	.
6703	489	1	Fry	fry	VB
6703	489	2	them	-PRON-	PRP
6703	489	3	in	in	IN
6703	489	4	sweet	sweet	JJ
6703	489	5	table	table	NN
6703	489	6	butter	butter	NN
6703	489	7	until	until	IN
6703	489	8	they	-PRON-	PRP
6703	489	9	are	be	VBP
6703	489	10	a	a	DT
6703	489	11	golden	golden	JJ
6703	489	12	brown	brown	JJ
6703	489	13	color	color	NN
6703	489	14	.	.	.
6703	490	1	The	the	DT
6703	490	2	batter	batter	NN
6703	490	3	retains	retain	VBZ
6703	490	4	their	-PRON-	PRP$
6703	490	5	sweet	sweet	JJ
6703	490	6	juices	juice	NNS
6703	490	7	and	and	CC
6703	490	8	they	-PRON-	PRP
6703	490	9	need	need	VBP
6703	490	10	no	no	DT
6703	490	11	other	other	JJ
6703	490	12	condiments	condiment	NNS
6703	490	13	.	.	.
6703	491	1	PANNÉE	PANNÉE	NNP
6703	491	2	OYSTERS	oyster	NNS
6703	491	3	.	.	.
6703	492	1	From	from	IN
6703	492	2	MRS	MRS	NNP
6703	492	3	.	.	.
6703	492	4	ALICE	ALICE	NNP
6703	492	5	B.	B.	NNP
6703	492	6	CASTLEMAN	CASTLEMAN	NNP
6703	492	7	,	,	,
6703	492	8	of	of	IN
6703	492	9	Kentucky	Kentucky	NNP
6703	492	10	,	,	,
6703	492	11	Alternate	Alternate	NNP
6703	492	12	Lady	Lady	NNP
6703	492	13	Manager	Manager	NNP
6703	492	14	.	.	.
6703	493	1	Drain	drain	VB
6703	493	2	two	two	CD
6703	493	3	dozen	dozen	NN
6703	493	4	or	or	CC
6703	493	5	more	more	JJR
6703	493	6	oysters	oyster	NNS
6703	493	7	in	in	IN
6703	493	8	a	a	DT
6703	493	9	colander	colander	NN
6703	493	10	.	.	.
6703	494	1	Pour	pour	VB
6703	494	2	over	over	IN
6703	494	3	them	-PRON-	PRP
6703	494	4	draining	drain	VBG
6703	494	5	from	from	IN
6703	494	6	them	-PRON-	PRP
6703	494	7	,	,	,
6703	494	8	one	one	CD
6703	494	9	quart	quart	NN
6703	494	10	of	of	IN
6703	494	11	ice	ice	NN
6703	494	12	water	water	NN
6703	494	13	.	.	.
6703	495	1	Put	put	VB
6703	495	2	an	an	DT
6703	495	3	iron	iron	NN
6703	495	4	skillet	skillet	NN
6703	495	5	or	or	CC
6703	495	6	frying	fry	VBG
6703	495	7	pan	pan	NN
6703	495	8	on	on	IN
6703	495	9	the	the	DT
6703	495	10	fire	fire	NN
6703	495	11	;	;	:
6703	495	12	let	let	VB
6703	495	13	it	-PRON-	PRP
6703	495	14	get	get	VB
6703	495	15	almost	almost	RB
6703	495	16	red	red	JJ
6703	495	17	hot	hot	JJ
6703	495	18	.	.	.
6703	496	1	Then	then	RB
6703	496	2	put	put	VBN
6703	496	3	in	in	RP
6703	496	4	the	the	DT
6703	496	5	oysters	oyster	NNS
6703	496	6	,	,	,
6703	496	7	shaking	shake	VBG
6703	496	8	and	and	CC
6703	496	9	stirring	stir	VBG
6703	496	10	them	-PRON-	PRP
6703	496	11	until	until	IN
6703	496	12	they	-PRON-	PRP
6703	496	13	boil	boil	VBP
6703	496	14	;	;	:
6703	496	15	add	add	VB
6703	496	16	a	a	DT
6703	496	17	little	little	JJ
6703	496	18	salt	salt	NN
6703	496	19	and	and	CC
6703	496	20	pepper	pepper	NN
6703	496	21	,	,	,
6703	496	22	one	one	CD
6703	496	23	large	large	JJ
6703	496	24	tablespoonful	tablespoonful	JJ
6703	496	25	butter	butter	NN
6703	496	26	.	.	.
6703	497	1	The	the	DT
6703	497	2	dish	dish	NN
6703	497	3	must	must	MD
6703	497	4	be	be	VB
6703	497	5	hot	hot	JJ
6703	497	6	and	and	CC
6703	497	7	the	the	DT
6703	497	8	oysters	oyster	NNS
6703	497	9	must	must	MD
6703	497	10	be	be	VB
6703	497	11	served	serve	VBN
6703	497	12	_	_	NNP
6703	497	13	very	very	RB
6703	497	14	_	_	NNP
6703	497	15	hot	hot	JJ
6703	497	16	;	;	:
6703	497	17	must	must	MD
6703	497	18	not	not	RB
6703	497	19	stand	stand	VB
6703	497	20	a	a	DT
6703	497	21	minute	minute	NN
6703	497	22	.	.	.
6703	498	1	Soda	soda	NN
6703	498	2	crackers	cracker	NNS
6703	498	3	put	put	VBN
6703	498	4	in	in	IN
6703	498	5	the	the	DT
6703	498	6	stove	stove	NN
6703	498	7	to	to	TO
6703	498	8	get	get	VB
6703	498	9	hot	hot	JJ
6703	498	10	and	and	CC
6703	498	11	brown	brown	JJ
6703	498	12	,	,	,
6703	498	13	and	and	CC
6703	498	14	the	the	DT
6703	498	15	oysters	oyster	NNS
6703	498	16	poured	pour	VBD
6703	498	17	over	over	IN
6703	498	18	them	-PRON-	PRP
6703	498	19	,	,	,
6703	498	20	are	be	VBP
6703	498	21	very	very	RB
6703	498	22	nice	nice	JJ
6703	498	23	.	.	.
6703	499	1	CREAMED	creamed	NN
6703	499	2	OYSTERS	oyster	NNS
6703	499	3	.	.	.
6703	500	1	From	from	IN
6703	500	2	MRS	MRS	NNP
6703	500	3	.	.	.
6703	500	4	MIRA	MIRA	NNP
6703	500	5	B.	B.	NNP
6703	500	6	F.	F.	NNP
6703	500	7	LADD	LADD	NNP
6703	500	8	,	,	,
6703	500	9	of	of	IN
6703	500	10	New	New	NNP
6703	500	11	Hampshire	Hampshire	NNP
6703	500	12	,	,	,
6703	500	13	Lady	Lady	NNP
6703	500	14	Manager	Manager	NNP
6703	500	15	.	.	.
6703	501	1	Parboil	Parboil	NNP
6703	501	2	one	one	CD
6703	501	3	pint	pint	NN
6703	501	4	of	of	IN
6703	501	5	oysters	oyster	NNS
6703	501	6	in	in	IN
6703	501	7	their	-PRON-	PRP$
6703	501	8	own	own	JJ
6703	501	9	liquor	liquor	NN
6703	501	10	until	until	IN
6703	501	11	they	-PRON-	PRP
6703	501	12	are	be	VBP
6703	501	13	plump	plump	JJ
6703	501	14	.	.	.
6703	502	1	Drain	drain	VB
6703	502	2	thoroughly	thoroughly	RB
6703	502	3	and	and	CC
6703	502	4	have	have	VBP
6703	502	5	your	-PRON-	PRP$
6703	502	6	cracker	cracker	NN
6703	502	7	crumbs	crumb	NNS
6703	502	8	and	and	CC
6703	502	9	white	white	JJ
6703	502	10	sauce	sauce	NN
6703	502	11	ready	ready	JJ
6703	502	12	.	.	.
6703	503	1	Put	put	VB
6703	503	2	a	a	DT
6703	503	3	layer	layer	NN
6703	503	4	of	of	IN
6703	503	5	oysters	oyster	NNS
6703	503	6	on	on	IN
6703	503	7	a	a	DT
6703	503	8	platter	platter	NN
6703	503	9	,	,	,
6703	503	10	then	then	RB
6703	503	11	the	the	DT
6703	503	12	white	white	JJ
6703	503	13	sauce	sauce	NN
6703	503	14	over	over	IN
6703	503	15	them	-PRON-	PRP
6703	503	16	,	,	,
6703	503	17	and	and	CC
6703	503	18	a	a	DT
6703	503	19	layer	layer	NN
6703	503	20	of	of	IN
6703	503	21	the	the	DT
6703	503	22	crumbs	crumb	NNS
6703	503	23	on	on	IN
6703	503	24	top	top	NN
6703	503	25	.	.	.
6703	504	1	Bake	bake	VB
6703	504	2	about	about	RB
6703	504	3	twenty	twenty	CD
6703	504	4	minutes	minute	NNS
6703	504	5	or	or	CC
6703	504	6	until	until	IN
6703	504	7	they	-PRON-	PRP
6703	504	8	are	be	VBP
6703	504	9	brown	brown	JJ
6703	504	10	.	.	.
6703	505	1	For	for	IN
6703	505	2	this	this	DT
6703	505	3	quantity	quantity	NN
6703	505	4	of	of	IN
6703	505	5	oysters	oyster	NNS
6703	505	6	use	use	VBP
6703	505	7	a	a	DT
6703	505	8	cup	cup	NN
6703	505	9	of	of	IN
6703	505	10	cracker	cracker	NN
6703	505	11	or	or	CC
6703	505	12	bread	bread	NN
6703	505	13	crumbs	crumb	NNS
6703	505	14	and	and	CC
6703	505	15	about	about	RB
6703	505	16	one	one	CD
6703	505	17	-	-	HYPH
6703	505	18	third	third	NN
6703	505	19	of	of	IN
6703	505	20	a	a	DT
6703	505	21	cup	cup	NN
6703	505	22	of	of	IN
6703	505	23	butter	butter	NN
6703	505	24	,	,	,
6703	505	25	melted	melt	VBN
6703	505	26	and	and	CC
6703	505	27	stirred	stir	VBN
6703	505	28	into	into	IN
6703	505	29	the	the	DT
6703	505	30	crumbs	crumb	NNS
6703	505	31	.	.	.
6703	506	1	To	to	TO
6703	506	2	make	make	VB
6703	506	3	the	the	DT
6703	506	4	white	white	JJ
6703	506	5	sauce	sauce	NN
6703	506	6	,	,	,
6703	506	7	take	take	VB
6703	506	8	two	two	CD
6703	506	9	tablespoonfuls	tablespoonful	NNS
6703	506	10	of	of	IN
6703	506	11	butter	butter	NN
6703	506	12	,	,	,
6703	506	13	one	one	CD
6703	506	14	pint	pint	NN
6703	506	15	of	of	IN
6703	506	16	milk	milk	NN
6703	506	17	,	,	,
6703	506	18	two	two	CD
6703	506	19	heaping	heap	VBG
6703	506	20	tablespoonfuls	tablespoonful	NNS
6703	506	21	of	of	IN
6703	506	22	flour	flour	NN
6703	506	23	,	,	,
6703	506	24	one	one	CD
6703	506	25	-	-	HYPH
6703	506	26	half	half	NN
6703	506	27	teaspoonful	teaspoonful	JJ
6703	506	28	of	of	IN
6703	506	29	salt	salt	NN
6703	506	30	and	and	CC
6703	506	31	one	one	CD
6703	506	32	-	-	HYPH
6703	506	33	half	half	NN
6703	506	34	saltspoonful	saltspoonful	NN
6703	506	35	of	of	IN
6703	506	36	pepper	pepper	NN
6703	506	37	.	.	.
6703	507	1	Heat	heat	VB
6703	507	2	the	the	DT
6703	507	3	milk	milk	NN
6703	507	4	.	.	.
6703	508	1	Put	put	VB
6703	508	2	the	the	DT
6703	508	3	butter	butter	NN
6703	508	4	in	in	IN
6703	508	5	a	a	DT
6703	508	6	granite	granite	NN
6703	508	7	saucepan	saucepan	NN
6703	508	8	and	and	CC
6703	508	9	when	when	WRB
6703	508	10	it	-PRON-	PRP
6703	508	11	bubbles	bubble	VBZ
6703	508	12	stir	stir	VBP
6703	508	13	in	in	IN
6703	508	14	the	the	DT
6703	508	15	dry	dry	JJ
6703	508	16	flour	flour	NN
6703	508	17	very	very	RB
6703	508	18	quickly	quickly	RB
6703	508	19	until	until	IN
6703	508	20	well	well	RB
6703	508	21	mixed	mixed	JJ
6703	508	22	.	.	.
6703	509	1	Pour	pour	VB
6703	509	2	on	on	IN
6703	509	3	one	one	CD
6703	509	4	-	-	HYPH
6703	509	5	third	third	NN
6703	509	6	of	of	IN
6703	509	7	the	the	DT
6703	509	8	milk	milk	NN
6703	509	9	,	,	,
6703	509	10	let	let	VB
6703	509	11	it	-PRON-	PRP
6703	509	12	boil	boil	VB
6703	509	13	up	up	RP
6703	509	14	and	and	CC
6703	509	15	thicken	thicken	NN
6703	509	16	,	,	,
6703	509	17	then	then	RB
6703	509	18	add	add	VB
6703	509	19	slowly	slowly	RB
6703	509	20	the	the	DT
6703	509	21	rest	rest	NN
6703	509	22	of	of	IN
6703	509	23	the	the	DT
6703	509	24	milk	milk	NN
6703	509	25	.	.	.
6703	510	1	It	-PRON-	PRP
6703	510	2	should	should	MD
6703	510	3	be	be	VB
6703	510	4	free	free	JJ
6703	510	5	from	from	IN
6703	510	6	lumps	lump	NNS
6703	510	7	before	before	IN
6703	510	8	you	-PRON-	PRP
6703	510	9	put	put	VBP
6703	510	10	in	in	RP
6703	510	11	the	the	DT
6703	510	12	last	last	JJ
6703	510	13	of	of	IN
6703	510	14	the	the	DT
6703	510	15	milk	milk	NN
6703	510	16	.	.	.
6703	511	1	Let	let	VB
6703	511	2	it	-PRON-	PRP
6703	511	3	boil	boil	VB
6703	511	4	a	a	DT
6703	511	5	little	little	JJ
6703	511	6	,	,	,
6703	511	7	then	then	RB
6703	511	8	add	add	VB
6703	511	9	the	the	DT
6703	511	10	pepper	pepper	NN
6703	511	11	and	and	CC
6703	511	12	salt	salt	NN
6703	511	13	;	;	:
6703	511	14	also	also	RB
6703	511	15	a	a	DT
6703	511	16	tablespoonful	tablespoonful	JJ
6703	511	17	of	of	IN
6703	511	18	lemon	lemon	NN
6703	511	19	juice	juice	NN
6703	511	20	and	and	CC
6703	511	21	a	a	DT
6703	511	22	little	little	JJ
6703	511	23	celery	celery	JJ
6703	511	24	salt	salt	NN
6703	511	25	.	.	.
6703	512	1	"	"	``
6703	512	2	LITTLE	little	JJ
6703	512	3	PIGS	pigs	NN
6703	512	4	IN	in	IN
6703	512	5	BLANKETS	BLANKETS	NNP
6703	512	6	.	.	.
6703	512	7	"	"	''
6703	513	1	From	from	IN
6703	513	2	MRS	MRS	NNP
6703	513	3	.	.	NNP
6703	513	4	ISABELLA	ISABELLA	NNP
6703	513	5	LANING	lane	VBG
6703	513	6	CANDEE	candee	JJ
6703	513	7	,	,	,
6703	513	8	of	of	IN
6703	513	9	Illinois	Illinois	NNP
6703	513	10	,	,	,
6703	513	11	Alternate	Alternate	NNP
6703	513	12	Lady	Lady	NNP
6703	513	13	Manager	Manager	NNP
6703	513	14	.	.	.
6703	514	1	This	this	DT
6703	514	2	amusing	amusing	JJ
6703	514	3	and	and	CC
6703	514	4	appetizing	appetizing	JJ
6703	514	5	dish	dish	NN
6703	514	6	is	be	VBZ
6703	514	7	easily	easily	RB
6703	514	8	made	make	VBN
6703	514	9	.	.	.
6703	515	1	Take	take	VB
6703	515	2	large	large	JJ
6703	515	3	fine	fine	JJ
6703	515	4	oysters	oyster	NNS
6703	515	5	and	and	CC
6703	515	6	drain	drain	VB
6703	515	7	them	-PRON-	PRP
6703	515	8	well	well	RB
6703	515	9	,	,	,
6703	515	10	and	and	CC
6703	515	11	season	season	NN
6703	515	12	with	with	IN
6703	515	13	salt	salt	NN
6703	515	14	and	and	CC
6703	515	15	pepper	pepper	NN
6703	515	16	,	,	,
6703	515	17	and	and	CC
6703	515	18	a	a	DT
6703	515	19	drop	drop	NN
6703	515	20	of	of	IN
6703	515	21	lemon	lemon	NN
6703	515	22	juice	juice	NN
6703	515	23	if	if	IN
6703	515	24	desired	desire	VBN
6703	515	25	.	.	.
6703	516	1	Cut	cut	VB
6703	516	2	fat	fat	JJ
6703	516	3	bacon	bacon	NN
6703	516	4	into	into	IN
6703	516	5	very	very	RB
6703	516	6	thin	thin	JJ
6703	516	7	,	,	,
6703	516	8	even	even	RB
6703	516	9	slices	slice	NNS
6703	516	10	,	,	,
6703	516	11	and	and	CC
6703	516	12	wrap	wrap	VB
6703	516	13	each	each	DT
6703	516	14	oyster	oyster	NN
6703	516	15	in	in	IN
6703	516	16	a	a	DT
6703	516	17	slice	slice	NN
6703	516	18	of	of	IN
6703	516	19	bacon	bacon	NN
6703	516	20	,	,	,
6703	516	21	fastening	fasten	VBG
6703	516	22	securely	securely	RB
6703	516	23	with	with	IN
6703	516	24	a	a	DT
6703	516	25	wooden	wooden	JJ
6703	516	26	skewer	skewer	NN
6703	516	27	--	--	:
6703	516	28	a	a	DT
6703	516	29	toothpick	toothpick	NN
6703	516	30	will	will	MD
6703	516	31	do	do	VB
6703	516	32	.	.	.
6703	517	1	Two	two	CD
6703	517	2	cloves	clove	NNS
6703	517	3	can	can	MD
6703	517	4	be	be	VB
6703	517	5	inserted	insert	VBN
6703	517	6	at	at	IN
6703	517	7	one	one	CD
6703	517	8	end	end	NN
6703	517	9	of	of	IN
6703	517	10	the	the	DT
6703	517	11	roll	roll	NN
6703	517	12	to	to	TO
6703	517	13	simulate	simulate	VB
6703	517	14	_	_	NNP
6703	517	15	ears	ear	NNS
6703	517	16	_	_	NNP
6703	517	17	.	.	.
6703	518	1	Have	have	VBP
6703	518	2	the	the	DT
6703	518	3	frying	frying	JJ
6703	518	4	pan	pan	NN
6703	518	5	very	very	RB
6703	518	6	hot	hot	JJ
6703	518	7	,	,	,
6703	518	8	and	and	CC
6703	518	9	cook	cook	VB
6703	518	10	the	the	DT
6703	518	11	little	little	JJ
6703	518	12	pigs	pig	NNS
6703	518	13	until	until	IN
6703	518	14	the	the	DT
6703	518	15	bacon	bacon	NN
6703	518	16	crisps	crisp	NNS
6703	518	17	.	.	.
6703	519	1	Serve	serve	VB
6703	519	2	immediately	immediately	RB
6703	519	3	upon	upon	IN
6703	519	4	small	small	JJ
6703	519	5	pieces	piece	NNS
6703	519	6	of	of	IN
6703	519	7	toast	toast	NN
6703	519	8	.	.	.
6703	520	1	ESCALLOPED	ESCALLOPED	NNP
6703	520	2	OYSTERS	oyster	NNS
6703	520	3	.	.	.
6703	521	1	From	from	IN
6703	521	2	MISS	MISS	NNP
6703	521	3	META	META	NNP
6703	521	4	TELFAIR	TELFAIR	NNP
6703	521	5	MCLAWS	mclaws	JJ
6703	521	6	,	,	,
6703	521	7	of	of	IN
6703	521	8	Georgia	Georgia	NNP
6703	521	9	,	,	,
6703	521	10	Alternate	Alternate	NNP
6703	521	11	Lady	Lady	NNP
6703	521	12	Manager	Manager	NNP
6703	521	13	.	.	.
6703	522	1	Spread	Spread	VBN
6703	522	2	cracker	cracker	NN
6703	522	3	crumbs	crumb	VBZ
6703	522	4	on	on	IN
6703	522	5	bottom	bottom	NN
6703	522	6	of	of	IN
6703	522	7	baking	baking	NN
6703	522	8	dish	dish	NN
6703	522	9	;	;	:
6703	522	10	then	then	RB
6703	522	11	place	place	VB
6703	522	12	bits	bit	NNS
6703	522	13	of	of	IN
6703	522	14	butter	butter	NN
6703	522	15	and	and	CC
6703	522	16	a	a	DT
6703	522	17	layer	layer	NN
6703	522	18	of	of	IN
6703	522	19	oysters	oyster	NNS
6703	522	20	,	,	,
6703	522	21	which	which	WDT
6703	522	22	must	must	MD
6703	522	23	be	be	VB
6703	522	24	sprinkled	sprinkle	VBN
6703	522	25	with	with	IN
6703	522	26	salt	salt	NN
6703	522	27	and	and	CC
6703	522	28	pepper	pepper	NN
6703	522	29	.	.	.
6703	523	1	Make	make	VB
6703	523	2	alternate	alternate	JJ
6703	523	3	layers	layer	NNS
6703	523	4	of	of	IN
6703	523	5	oysters	oyster	NNS
6703	523	6	,	,	,
6703	523	7	cracker	cracker	NN
6703	523	8	crumbs	crumb	NNS
6703	523	9	,	,	,
6703	523	10	salt	salt	NN
6703	523	11	,	,	,
6703	523	12	pepper	pepper	NN
6703	523	13	,	,	,
6703	523	14	and	and	CC
6703	523	15	butter	butter	NN
6703	523	16	until	until	IN
6703	523	17	dish	dish	NN
6703	523	18	is	be	VBZ
6703	523	19	full	full	JJ
6703	523	20	.	.	.
6703	524	1	Have	have	VBP
6703	524	2	crumbs	crumb	NNS
6703	524	3	on	on	IN
6703	524	4	top	top	NN
6703	524	5	.	.	.
6703	525	1	Now	now	RB
6703	525	2	make	make	VB
6703	525	3	a	a	DT
6703	525	4	small	small	JJ
6703	525	5	incision	incision	NN
6703	525	6	in	in	IN
6703	525	7	center	center	NN
6703	525	8	and	and	CC
6703	525	9	pour	pour	VB
6703	525	10	in	in	IN
6703	525	11	one	one	CD
6703	525	12	well	well	RB
6703	525	13	beaten	beat	VBN
6703	525	14	egg	egg	NN
6703	525	15	,	,	,
6703	525	16	with	with	IN
6703	525	17	a	a	DT
6703	525	18	small	small	JJ
6703	525	19	quantity	quantity	NN
6703	525	20	of	of	IN
6703	525	21	oyster	oyster	JJ
6703	525	22	liquor	liquor	NN
6703	525	23	.	.	.
6703	526	1	Put	put	VB
6703	526	2	in	in	RP
6703	526	3	hot	hot	JJ
6703	526	4	oven	oven	NN
6703	526	5	and	and	CC
6703	526	6	brown	brown	NNP
6703	526	7	nicely	nicely	RB
6703	526	8	.	.	.
6703	527	1	CREAMED	CREAMED	NNS
6703	527	2	SHRIMPS	shrimps	VBP
6703	527	3	.	.	.
6703	528	1	From	from	IN
6703	528	2	MRS	MRS	NNP
6703	528	3	.	.	.
6703	528	4	M.	M.	NNP
6703	528	5	D.	D.	NNP
6703	528	6	FOLEY	FOLEY	NNP
6703	528	7	,	,	,
6703	528	8	of	of	IN
6703	528	9	Nevada	Nevada	NNP
6703	528	10	,	,	,
6703	528	11	Lady	Lady	NNP
6703	528	12	Manager	Manager	NNP
6703	528	13	.	.	.
6703	529	1	Cover	cover	VB
6703	529	2	one	one	PRP
6703	529	3	can	can	MD
6703	529	4	of	of	IN
6703	529	5	shrimps	shrimp	NNS
6703	529	6	with	with	IN
6703	529	7	cold	cold	JJ
6703	529	8	milk	milk	NN
6703	529	9	and	and	CC
6703	529	10	allow	allow	VB
6703	529	11	to	to	TO
6703	529	12	come	come	VB
6703	529	13	to	to	IN
6703	529	14	a	a	DT
6703	529	15	boil	boil	NN
6703	529	16	;	;	:
6703	529	17	then	then	RB
6703	529	18	drain	drain	VB
6703	529	19	.	.	.
6703	530	1	Rub	rub	VB
6703	530	2	one	one	CD
6703	530	3	tablespoonful	tablespoonful	JJ
6703	530	4	flour	flour	NN
6703	530	5	with	with	IN
6703	530	6	same	same	JJ
6703	530	7	quantity	quantity	NN
6703	530	8	of	of	IN
6703	530	9	butter	butter	NN
6703	530	10	and	and	CC
6703	530	11	add	add	VB
6703	530	12	slowly	slowly	RB
6703	530	13	one	one	CD
6703	530	14	cup	cup	NN
6703	530	15	rich	rich	JJ
6703	530	16	milk	milk	NN
6703	530	17	or	or	CC
6703	530	18	cream	cream	NN
6703	530	19	at	at	IN
6703	530	20	the	the	DT
6703	530	21	boiling	boiling	NN
6703	530	22	point	point	NN
6703	530	23	.	.	.
6703	531	1	Season	season	NN
6703	531	2	with	with	IN
6703	531	3	salt	salt	NN
6703	531	4	,	,	,
6703	531	5	pepper	pepper	NN
6703	531	6	,	,	,
6703	531	7	and	and	CC
6703	531	8	nutmeg	nutmeg	NNP
6703	531	9	,	,	,
6703	531	10	and	and	CC
6703	531	11	enough	enough	JJ
6703	531	12	tomato	tomato	NN
6703	531	13	juice	juice	NN
6703	531	14	to	to	TO
6703	531	15	color	color	VB
6703	531	16	a	a	DT
6703	531	17	shrimp	shrimp	NN
6703	531	18	pink	pink	NN
6703	531	19	.	.	.
6703	532	1	Stir	stir	VB
6703	532	2	in	in	IN
6703	532	3	the	the	DT
6703	532	4	shrimps	shrimp	NNS
6703	532	5	and	and	CC
6703	532	6	when	when	WRB
6703	532	7	hot	hot	JJ
6703	532	8	pour	pour	NN
6703	532	9	over	over	IN
6703	532	10	small	small	JJ
6703	532	11	squares	square	NNS
6703	532	12	of	of	IN
6703	532	13	toast	toast	NN
6703	532	14	arranged	arrange	VBD
6703	532	15	on	on	IN
6703	532	16	a	a	DT
6703	532	17	warm	warm	JJ
6703	532	18	platter	platter	NN
6703	532	19	.	.	.
6703	533	1	Garnish	garnish	VB
6703	533	2	with	with	IN
6703	533	3	sliced	sliced	JJ
6703	533	4	lemons	lemon	NNS
6703	533	5	.	.	.
6703	534	1	SAUCES	SAUCES	NNP
6703	534	2	SAUCE	SAUCE	VBN
6703	534	3	MOUSSELINE	MOUSSELINE	NNS
6703	534	4	.	.	.
6703	535	1	From	from	IN
6703	535	2	MRS	MRS	NNP
6703	535	3	.	.	.
6703	535	4	WILSON	wilson	JJ
6703	535	5	PATTERSON	PATTERSON	NNP
6703	535	6	,	,	,
6703	535	7	of	of	IN
6703	535	8	Maryland	Maryland	NNP
6703	535	9	,	,	,
6703	535	10	Alternate	Alternate	NNP
6703	535	11	Lady	Lady	NNP
6703	535	12	Manager	Manager	NNP
6703	535	13	.	.	.
6703	536	1	_	_	NNP
6703	536	2	I	-PRON-	PRP
6703	536	3	am	be	VBP
6703	536	4	always	always	RB
6703	536	5	interested	interested	JJ
6703	536	6	,	,	,
6703	536	7	and	and	CC
6703	536	8	do	do	VB
6703	536	9	my	-PRON-	PRP$
6703	536	10	best	good	JJS
6703	536	11	to	to	TO
6703	536	12	help	help	VB
6703	536	13	anything	anything	NN
6703	536	14	done	do	VBN
6703	536	15	to	to	TO
6703	536	16	help	help	VB
6703	536	17	other	other	JJ
6703	536	18	women	woman	NNS
6703	536	19	.	.	.
6703	537	1	I	-PRON-	PRP
6703	537	2	send	send	VBP
6703	537	3	you	-PRON-	PRP
6703	537	4	a	a	DT
6703	537	5	recipe	recipe	NN
6703	537	6	which	which	WDT
6703	537	7	I	-PRON-	PRP
6703	537	8	hope	hope	VBP
6703	537	9	may	may	MD
6703	537	10	be	be	VB
6703	537	11	of	of	IN
6703	537	12	service	service	NN
6703	537	13	to	to	IN
6703	537	14	you	-PRON-	PRP
6703	537	15	.	.	.
6703	538	1	It	-PRON-	PRP
6703	538	2	is	be	VBZ
6703	538	3	a	a	DT
6703	538	4	delicious	delicious	JJ
6703	538	5	sauce	sauce	NN
6703	538	6	for	for	IN
6703	538	7	asparagus	asparagus	NN
6703	538	8	and	and	CC
6703	538	9	is	be	VBZ
6703	538	10	given	give	VBN
6703	538	11	me	-PRON-	PRP
6703	538	12	by	by	IN
6703	538	13	the	the	DT
6703	538	14	chef	chef	NN
6703	538	15	of	of	IN
6703	538	16	Prince	Prince	NNP
6703	538	17	Jerome	Jerome	NNP
6703	538	18	Bonaparte	Bonaparte	NNP
6703	538	19	.	.	.
6703	539	1	Wishing	wish	VBG
6703	539	2	you	-PRON-	PRP
6703	539	3	every	every	DT
6703	539	4	success	success	NN
6703	539	5	in	in	IN
6703	539	6	your	-PRON-	PRP$
6703	539	7	most	most	RBS
6703	539	8	worthy	worthy	JJ
6703	539	9	undertaking	undertaking	NN
6703	539	10	,	,	,
6703	539	11	I	-PRON-	PRP
6703	539	12	am	be	VBP
6703	539	13	,	,	,
6703	539	14	Sincerely	sincerely	RB
6703	539	15	yours	-PRON-	PRP
6703	539	16	,	,	,
6703	539	17	_	_	NNP
6703	539	18	Put	Put	NNP
6703	539	19	in	in	IN
6703	539	20	a	a	DT
6703	539	21	sauce	sauce	NN
6703	539	22	pan	pan	NN
6703	539	23	a	a	DT
6703	539	24	piece	piece	NN
6703	539	25	of	of	IN
6703	539	26	butter	butter	NN
6703	539	27	,	,	,
6703	539	28	melt	melt	VB
6703	539	29	it	-PRON-	PRP
6703	539	30	,	,	,
6703	539	31	add	add	VB
6703	539	32	it	-PRON-	PRP
6703	539	33	pinch	pinch	NN
6703	539	34	of	of	IN
6703	539	35	flour	flour	NN
6703	539	36	;	;	:
6703	539	37	work	work	VB
6703	539	38	it	-PRON-	PRP
6703	539	39	together	together	RB
6703	539	40	thoroughly	thoroughly	RB
6703	539	41	,	,	,
6703	539	42	wet	wet	VB
6703	539	43	it	-PRON-	PRP
6703	539	44	with	with	IN
6703	539	45	a	a	DT
6703	539	46	little	little	JJ
6703	539	47	warm	warm	JJ
6703	539	48	water	water	NN
6703	539	49	,	,	,
6703	539	50	salt	salt	VB
6703	539	51	it	-PRON-	PRP
6703	539	52	,	,	,
6703	539	53	make	make	VB
6703	539	54	it	-PRON-	PRP
6703	539	55	boil	boil	VB
6703	539	56	,	,	,
6703	539	57	add	add	VB
6703	539	58	the	the	DT
6703	539	59	yolk	yolk	NN
6703	539	60	of	of	IN
6703	539	61	an	an	DT
6703	539	62	egg	egg	NN
6703	539	63	;	;	:
6703	539	64	then	then	RB
6703	539	65	beat	beat	VB
6703	539	66	up	up	RP
6703	539	67	the	the	DT
6703	539	68	sauce	sauce	NN
6703	539	69	with	with	IN
6703	539	70	a	a	DT
6703	539	71	little	little	JJ
6703	539	72	fresh	fresh	JJ
6703	539	73	butter	butter	NN
6703	539	74	;	;	:
6703	539	75	pass	pass	VB
6703	539	76	it	-PRON-	PRP
6703	539	77	through	through	IN
6703	539	78	the	the	DT
6703	539	79	finest	fine	JJS
6703	539	80	gauze	gauze	NN
6703	539	81	.	.	.
6703	540	1	At	at	IN
6703	540	2	the	the	DT
6703	540	3	minute	minute	NN
6703	540	4	of	of	IN
6703	540	5	serving	serve	VBG
6703	540	6	add	add	VB
6703	540	7	two	two	CD
6703	540	8	spoonfuls	spoonful	NNS
6703	540	9	of	of	IN
6703	540	10	beaten	beat	VBN
6703	540	11	cream	cream	NN
6703	540	12	,	,	,
6703	540	13	well	well	RB
6703	540	14	mixed	mixed	JJ
6703	540	15	.	.	.
6703	541	1	BOILED	BOILED	NNP
6703	541	2	EGG	EGG	NNP
6703	541	3	SAUCE	SAUCE	NNP
6703	541	4	.	.	.
6703	542	1	From	from	IN
6703	542	2	MRS	MRS	NNP
6703	542	3	.	.	.
6703	542	4	JAMES	JAMES	NNP
6703	542	5	R.	R.	NNP
6703	542	6	DOOLITTE	DOOLITTE	NNP
6703	542	7	,	,	,
6703	542	8	JR	JR	NNP
6703	542	9	.	.	.
6703	542	10	of	of	IN
6703	542	11	Chicago	Chicago	NNP
6703	542	12	,	,	,
6703	542	13	Lady	Lady	NNP
6703	542	14	Manager	Manager	NNP
6703	542	15	.	.	.
6703	543	1	One	one	CD
6703	543	2	large	large	JJ
6703	543	3	tablespoonful	tablespoonful	JJ
6703	543	4	butter	butter	NN
6703	543	5	;	;	:
6703	543	6	two	two	CD
6703	543	7	small	small	JJ
6703	543	8	tablespoonfuls	tablespoonful	NNS
6703	543	9	flour	flour	NN
6703	543	10	;	;	:
6703	543	11	two	two	CD
6703	543	12	eggs	egg	NNS
6703	543	13	.	.	.
6703	544	1	Put	put	VB
6703	544	2	the	the	DT
6703	544	3	butter	butter	NN
6703	544	4	in	in	IN
6703	544	5	a	a	DT
6703	544	6	tin	tin	NN
6703	544	7	pan	pan	NN
6703	544	8	over	over	IN
6703	544	9	boiling	boiling	NN
6703	544	10	water	water	NN
6703	544	11	;	;	:
6703	544	12	when	when	WRB
6703	544	13	melted	melt	VBN
6703	544	14	,	,	,
6703	544	15	stir	stir	VBP
6703	544	16	in	in	IN
6703	544	17	flour	flour	NN
6703	544	18	.	.	.
6703	545	1	When	when	WRB
6703	545	2	thoroughly	thoroughly	RB
6703	545	3	and	and	CC
6703	545	4	smoothly	smoothly	RB
6703	545	5	mixed	mixed	JJ
6703	545	6	,	,	,
6703	545	7	add	add	VB
6703	545	8	enough	enough	JJ
6703	545	9	milk	milk	NN
6703	545	10	to	to	TO
6703	545	11	make	make	VB
6703	545	12	it	-PRON-	PRP
6703	545	13	the	the	DT
6703	545	14	proper	proper	JJ
6703	545	15	consistency	consistency	NN
6703	545	16	for	for	IN
6703	545	17	sauce	sauce	NN
6703	545	18	.	.	.
6703	546	1	Boil	Boil	NNP
6703	546	2	the	the	DT
6703	546	3	eggs	egg	NNS
6703	546	4	hard	hard	RB
6703	546	5	,	,	,
6703	546	6	cut	cut	VB
6703	546	7	them	-PRON-	PRP
6703	546	8	in	in	IN
6703	546	9	small	small	JJ
6703	546	10	pieces	piece	NNS
6703	546	11	,	,	,
6703	546	12	stir	stir	VB
6703	546	13	them	-PRON-	PRP
6703	546	14	into	into	IN
6703	546	15	the	the	DT
6703	546	16	sauce	sauce	NN
6703	546	17	,	,	,
6703	546	18	and	and	CC
6703	546	19	serve	serve	VB
6703	546	20	with	with	IN
6703	546	21	fish	fish	NN
6703	546	22	or	or	CC
6703	546	23	boiled	boil	VBN
6703	546	24	mutton	mutton	NN
6703	546	25	.	.	.
6703	547	1	TARTAR	TARTAR	NNP
6703	547	2	SAUCE	SAUCE	NNP
6703	547	3	.	.	.
6703	548	1	From	from	IN
6703	548	2	MRS	MRS	NNP
6703	548	3	.	.	.
6703	548	4	MYRA	MYRA	NNP
6703	548	5	BRADWELL	BRADWELL	NNP
6703	548	6	,	,	,
6703	548	7	of	of	IN
6703	548	8	Chicago	Chicago	NNP
6703	548	9	,	,	,
6703	548	10	Lady	Lady	NNP
6703	548	11	Manager	Manager	NNP
6703	548	12	.	.	.
6703	549	1	Three	three	CD
6703	549	2	eggs	egg	NNS
6703	549	3	;	;	:
6703	549	4	four	four	CD
6703	549	5	tablespoonfuls	tablespoonful	NNS
6703	549	6	olive	olive	NN
6703	549	7	oil	oil	NN
6703	549	8	;	;	:
6703	549	9	one	one	CD
6703	549	10	and	and	CC
6703	549	11	one	one	CD
6703	549	12	-	-	HYPH
6703	549	13	half	half	NN
6703	549	14	teaspoonful	teaspoonful	JJ
6703	549	15	of	of	IN
6703	549	16	mustard	mustard	NN
6703	549	17	;	;	:
6703	549	18	one	one	CD
6703	549	19	teaspoonful	teaspoonful	JJ
6703	549	20	black	black	JJ
6703	549	21	pepper	pepper	NN
6703	549	22	;	;	:
6703	549	23	one	one	CD
6703	549	24	teaspoonful	teaspoonful	JJ
6703	549	25	salt	salt	NN
6703	549	26	;	;	:
6703	549	27	juice	juice	NN
6703	549	28	of	of	IN
6703	549	29	one	one	CD
6703	549	30	lemon	lemon	NN
6703	549	31	;	;	:
6703	549	32	two	two	CD
6703	549	33	tablespoonfuls	tablespoonful	NNS
6703	549	34	of	of	IN
6703	549	35	vinegar	vinegar	NN
6703	549	36	;	;	:
6703	549	37	one	one	CD
6703	549	38	tablespoonful	tablespoonful	JJ
6703	549	39	chopped	chop	VBN
6703	549	40	parsley	parsley	NN
6703	549	41	.	.	.
6703	550	1	Boil	Boil	NNP
6703	550	2	two	two	CD
6703	550	3	of	of	IN
6703	550	4	the	the	DT
6703	550	5	eggs	egg	NNS
6703	550	6	very	very	RB
6703	550	7	hard	hard	RB
6703	550	8	;	;	:
6703	550	9	rub	rub	VB
6703	550	10	the	the	DT
6703	550	11	yolks	yolk	NNS
6703	550	12	to	to	IN
6703	550	13	a	a	DT
6703	550	14	powder	powder	NN
6703	550	15	;	;	:
6703	550	16	add	add	VB
6703	550	17	the	the	DT
6703	550	18	raw	raw	JJ
6703	550	19	yolk	yolk	NN
6703	550	20	of	of	IN
6703	550	21	the	the	DT
6703	550	22	other	other	JJ
6703	550	23	egg	egg	NN
6703	550	24	.	.	.
6703	551	1	Stir	stir	VB
6703	551	2	in	in	IN
6703	551	3	slowly	slowly	RB
6703	551	4	the	the	DT
6703	551	5	oil	oil	NN
6703	551	6	.	.	.
6703	552	1	Chop	Chop	NNP
6703	552	2	fine	fine	JJ
6703	552	3	the	the	DT
6703	552	4	two	two	CD
6703	552	5	whites	white	NNS
6703	552	6	of	of	IN
6703	552	7	the	the	DT
6703	552	8	boiled	boil	VBN
6703	552	9	eggs	egg	NNS
6703	552	10	;	;	:
6703	552	11	add	add	VB
6703	552	12	the	the	DT
6703	552	13	chopped	chop	VBN
6703	552	14	parsley	parsley	NN
6703	552	15	and	and	CC
6703	552	16	one	one	CD
6703	552	17	small	small	JJ
6703	552	18	onion	onion	NN
6703	552	19	chopped	chop	VBD
6703	552	20	as	as	RB
6703	552	21	fine	fine	JJ
6703	552	22	as	as	IN
6703	552	23	possible	possible	JJ
6703	552	24	.	.	.
6703	553	1	MEATS	meat	NNS
6703	553	2	FILET	filet	NN
6703	553	3	OF	of	IN
6703	553	4	BEEF	beef	NN
6703	553	5	.	.	.
6703	554	1	From	from	IN
6703	554	2	MRS	MRS	NNP
6703	554	3	.	.	.
6703	555	1	GOVERNOR	GOVERNOR	NNP
6703	555	2	OGLESBY	OGLESBY	NNP
6703	555	3	,	,	,
6703	555	4	of	of	IN
6703	555	5	Illinois	Illinois	NNP
6703	555	6	,	,	,
6703	555	7	Lady	Lady	NNP
6703	555	8	Manager	Manager	NNP
6703	555	9	.	.	.
6703	556	1	Filets	filet	NNS
6703	556	2	of	of	IN
6703	556	3	beef	beef	NN
6703	556	4	may	may	MD
6703	556	5	be	be	VB
6703	556	6	supplied	supply	VBN
6703	556	7	by	by	IN
6703	556	8	the	the	DT
6703	556	9	butcher	butcher	NN
6703	556	10	already	already	RB
6703	556	11	trimmed	trim	VBN
6703	556	12	and	and	CC
6703	556	13	larded	lard	VBN
6703	556	14	,	,	,
6703	556	15	but	but	CC
6703	556	16	a	a	DT
6703	556	17	more	more	RBR
6703	556	18	economical	economical	JJ
6703	556	19	way	way	NN
6703	556	20	is	be	VBZ
6703	556	21	to	to	TO
6703	556	22	buy	buy	VB
6703	556	23	the	the	DT
6703	556	24	large	large	JJ
6703	556	25	piece	piece	NN
6703	556	26	which	which	WDT
6703	556	27	contains	contain	VBZ
6703	556	28	the	the	DT
6703	556	29	tenderloin	tenderloin	JJ
6703	556	30	.	.	.
6703	557	1	Have	have	VBP
6703	557	2	the	the	DT
6703	557	3	butcher	butcher	NN
6703	557	4	cut	cut	VB
6703	557	5	the	the	DT
6703	557	6	tenderloin	tenderloin	NN
6703	557	7	out	out	RP
6703	557	8	and	and	CC
6703	557	9	the	the	DT
6703	557	10	rest	rest	NN
6703	557	11	of	of	IN
6703	557	12	the	the	DT
6703	557	13	meat	meat	NN
6703	557	14	into	into	IN
6703	557	15	slices	slice	NNS
6703	557	16	one	one	CD
6703	557	17	-	-	HYPH
6703	557	18	half	half	NN
6703	557	19	or	or	CC
6703	557	20	one	one	CD
6703	557	21	inch	inch	NN
6703	557	22	thick	thick	JJ
6703	557	23	;	;	:
6703	557	24	these	these	DT
6703	557	25	pieces	piece	NNS
6703	557	26	may	may	MD
6703	557	27	be	be	VB
6703	557	28	used	use	VBN
6703	557	29	to	to	TO
6703	557	30	advantage	advantage	VB
6703	557	31	in	in	IN
6703	557	32	beef	beef	NN
6703	557	33	olives	olive	NNS
6703	557	34	,	,	,
6703	557	35	stews	stew	NNS
6703	557	36	or	or	CC
6703	557	37	pies	pie	NNS
6703	557	38	,	,	,
6703	557	39	the	the	DT
6703	557	40	bones	bone	NNS
6703	557	41	in	in	IN
6703	557	42	the	the	DT
6703	557	43	piece	piece	NN
6703	557	44	of	of	IN
6703	557	45	meat	meat	NN
6703	557	46	to	to	TO
6703	557	47	be	be	VB
6703	557	48	broken	break	VBN
6703	557	49	up	up	RP
6703	557	50	for	for	IN
6703	557	51	the	the	DT
6703	557	52	soup	soup	NN
6703	557	53	pot	pot	NN
6703	557	54	.	.	.
6703	558	1	The	the	DT
6703	558	2	filet	filet	NN
6703	558	3	is	be	VBZ
6703	558	4	then	then	RB
6703	558	5	to	to	TO
6703	558	6	be	be	VB
6703	558	7	prepared	prepare	VBN
6703	558	8	by	by	IN
6703	558	9	the	the	DT
6703	558	10	cook	cook	NN
6703	558	11	in	in	IN
6703	558	12	this	this	DT
6703	558	13	manner	manner	NN
6703	558	14	:	:	:
6703	558	15	Remove	remove	VB
6703	558	16	all	all	DT
6703	558	17	skin	skin	NN
6703	558	18	and	and	CC
6703	558	19	fat	fat	NN
6703	558	20	;	;	:
6703	558	21	fold	fold	VB
6703	558	22	the	the	DT
6703	558	23	thin	thin	JJ
6703	558	24	end	end	NN
6703	558	25	under	under	IN
6703	558	26	and	and	CC
6703	558	27	skewer	skewer	NN
6703	558	28	in	in	IN
6703	558	29	place	place	NN
6703	558	30	;	;	:
6703	558	31	the	the	DT
6703	558	32	upper	upper	JJ
6703	558	33	side	side	NN
6703	558	34	must	must	MD
6703	558	35	present	present	VB
6703	558	36	a	a	DT
6703	558	37	smooth	smooth	JJ
6703	558	38	surface	surface	NN
6703	558	39	for	for	IN
6703	558	40	larding	lard	VBG
6703	558	41	;	;	:
6703	558	42	with	with	IN
6703	558	43	a	a	DT
6703	558	44	larding	lard	VBG
6703	558	45	needle	needle	NN
6703	558	46	lard	lard	NN
6703	558	47	the	the	DT
6703	558	48	filet	filet	NNP
6703	558	49	of	of	IN
6703	558	50	beef	beef	NN
6703	558	51	in	in	IN
6703	558	52	regular	regular	JJ
6703	558	53	and	and	CC
6703	558	54	even	even	RB
6703	558	55	rows	row	NNS
6703	558	56	,	,	,
6703	558	57	with	with	IN
6703	558	58	strips	strip	NNS
6703	558	59	of	of	IN
6703	558	60	firm	firm	JJ
6703	558	61	,	,	,
6703	558	62	fat	fat	NN
6703	558	63	pickled	pickle	VBD
6703	558	64	pork	pork	NN
6703	558	65	one	one	CD
6703	558	66	-	-	HYPH
6703	558	67	quarter	quarter	NN
6703	558	68	of	of	IN
6703	558	69	an	an	DT
6703	558	70	inch	inch	NN
6703	558	71	square	square	NN
6703	558	72	and	and	CC
6703	558	73	about	about	RB
6703	558	74	two	two	CD
6703	558	75	and	and	CC
6703	558	76	one-	one-	JJ
6703	558	77	quarter	quarter	NN
6703	558	78	inches	inch	NNS
6703	558	79	long	long	RB
6703	558	80	.	.	.
6703	559	1	The	the	DT
6703	559	2	lardoon	lardoon	NN
6703	559	3	should	should	MD
6703	559	4	be	be	VB
6703	559	5	about	about	RB
6703	559	6	one	one	CD
6703	559	7	-	-	HYPH
6703	559	8	third	third	NN
6703	559	9	of	of	IN
6703	559	10	an	an	DT
6703	559	11	inch	inch	NN
6703	559	12	under	under	IN
6703	559	13	the	the	DT
6703	559	14	surface	surface	NN
6703	559	15	and	and	CC
6703	559	16	come	come	VB
6703	559	17	out	out	RP
6703	559	18	about	about	RB
6703	559	19	three	three	CD
6703	559	20	-	-	HYPH
6703	559	21	quarters	quarter	NNS
6703	559	22	of	of	IN
6703	559	23	an	an	DT
6703	559	24	inch	inch	NN
6703	559	25	from	from	IN
6703	559	26	where	where	WRB
6703	559	27	it	-PRON-	PRP
6703	559	28	went	go	VBD
6703	559	29	in	in	RB
6703	559	30	,	,	,
6703	559	31	one	one	CD
6703	559	32	-	-	HYPH
6703	559	33	half	half	NN
6703	559	34	inch	inch	NN
6703	559	35	projecting	project	VBG
6703	559	36	on	on	IN
6703	559	37	each	each	DT
6703	559	38	side	side	NN
6703	559	39	.	.	.
6703	560	1	Place	place	VB
6703	560	2	the	the	DT
6703	560	3	filet	filet	NN
6703	560	4	in	in	IN
6703	560	5	a	a	DT
6703	560	6	small	small	JJ
6703	560	7	baking	baking	NN
6703	560	8	pan	pan	NN
6703	560	9	,	,	,
6703	560	10	with	with	IN
6703	560	11	minced	mince	VBN
6703	560	12	salt	salt	NN
6703	560	13	pork	pork	NN
6703	560	14	and	and	CC
6703	560	15	suet	suet	NN
6703	560	16	on	on	IN
6703	560	17	the	the	DT
6703	560	18	bottom	bottom	NN
6703	560	19	of	of	IN
6703	560	20	the	the	DT
6703	560	21	pan	pan	NN
6703	560	22	,	,	,
6703	560	23	and	and	CC
6703	560	24	six	six	CD
6703	560	25	spoonfuls	spoonful	NNS
6703	560	26	of	of	IN
6703	560	27	stock	stock	NN
6703	560	28	to	to	TO
6703	560	29	baste	baste	NNP
6703	560	30	the	the	DT
6703	560	31	filet	filet	NN
6703	560	32	.	.	.
6703	561	1	One	one	CD
6703	561	2	-	-	HYPH
6703	561	3	half	half	NN
6703	561	4	to	to	IN
6703	561	5	three	three	CD
6703	561	6	-	-	HYPH
6703	561	7	quarters	quarter	NNS
6703	561	8	of	of	IN
6703	561	9	an	an	DT
6703	561	10	hour	hour	NN
6703	561	11	will	will	MD
6703	561	12	roast	roast	VB
6703	561	13	it	-PRON-	PRP
6703	561	14	,	,	,
6703	561	15	depending	depend	VBG
6703	561	16	on	on	IN
6703	561	17	heat	heat	NN
6703	561	18	of	of	IN
6703	561	19	oven	oven	NNP
6703	561	20	and	and	CC
6703	561	21	whether	whether	IN
6703	561	22	it	-PRON-	PRP
6703	561	23	is	be	VBZ
6703	561	24	preferred	prefer	VBN
6703	561	25	underdone	underdone	JJ
6703	561	26	or	or	CC
6703	561	27	well	well	RB
6703	561	28	done	do	VBN
6703	561	29	.	.	.
6703	562	1	Serve	serve	VB
6703	562	2	with	with	IN
6703	562	3	mushroom	mushroom	NN
6703	562	4	sauce	sauce	NN
6703	562	5	or	or	CC
6703	562	6	à	à	NNP
6703	562	7	la	la	NNP
6703	562	8	jardiniêre	jardiniêre	NNP
6703	562	9	.	.	.
6703	563	1	_	_	NNP
6703	563	2	Mushroom	Mushroom	NNP
6703	563	3	Sauce_--Melt	Sauce_--Melt	NNP
6703	563	4	one	one	CD
6703	563	5	tablespoon	tablespoon	NN
6703	563	6	butter	butter	NN
6703	563	7	;	;	:
6703	563	8	stir	stir	NN
6703	563	9	in	in	IN
6703	563	10	a	a	DT
6703	563	11	tablespoon	tablespoon	NN
6703	563	12	of	of	IN
6703	563	13	flour	flour	NN
6703	563	14	,	,	,
6703	563	15	and	and	CC
6703	563	16	when	when	WRB
6703	563	17	it	-PRON-	PRP
6703	563	18	is	be	VBZ
6703	563	19	well	well	RB
6703	563	20	browned	brown	VBN
6703	563	21	,	,	,
6703	563	22	add	add	VB
6703	563	23	,	,	,
6703	563	24	after	after	IN
6703	563	25	heating	heating	NN
6703	563	26	,	,	,
6703	563	27	six	six	CD
6703	563	28	tablespoons	tablespoon	NNS
6703	563	29	of	of	IN
6703	563	30	stock	stock	NN
6703	563	31	with	with	IN
6703	563	32	half	half	PDT
6703	563	33	the	the	DT
6703	563	34	juice	juice	NN
6703	563	35	from	from	IN
6703	563	36	the	the	DT
6703	563	37	can	can	NN
6703	563	38	of	of	IN
6703	563	39	mushrooms	mushroom	NNS
6703	563	40	and	and	CC
6703	563	41	one	one	CD
6703	563	42	-	-	HYPH
6703	563	43	half	half	NN
6703	563	44	teaspoonful	teaspoonful	JJ
6703	563	45	of	of	IN
6703	563	46	lemon	lemon	NN
6703	563	47	juice	juice	NN
6703	563	48	,	,	,
6703	563	49	seasoned	season	VBN
6703	563	50	with	with	IN
6703	563	51	pepper	pepper	NN
6703	563	52	and	and	CC
6703	563	53	salt	salt	NN
6703	563	54	;	;	:
6703	563	55	add	add	VB
6703	563	56	the	the	DT
6703	563	57	button	button	NN
6703	563	58	mushrooms	mushroom	NNS
6703	563	59	and	and	CC
6703	563	60	let	let	VB
6703	563	61	all	all	DT
6703	563	62	simmer	simmer	VB
6703	563	63	about	about	RB
6703	563	64	ten	ten	CD
6703	563	65	minutes	minute	NNS
6703	563	66	.	.	.
6703	564	1	Pour	pour	VB
6703	564	2	over	over	IN
6703	564	3	the	the	DT
6703	564	4	filet	filet	NN
6703	564	5	of	of	IN
6703	564	6	beef	beef	NNP
6703	564	7	and	and	CC
6703	564	8	serve	serve	VB
6703	564	9	.	.	.
6703	565	1	_	_	NNP
6703	565	2	À	À	NNP
6703	565	3	la	la	NNP
6703	565	4	Jardiniêre_--Potatoes	Jardiniêre_--Potatoes	NNP
6703	565	5	,	,	,
6703	565	6	turnips	turnip	NNS
6703	565	7	,	,	,
6703	565	8	beets	beet	NNS
6703	565	9	,	,	,
6703	565	10	and	and	CC
6703	565	11	carrots	carrot	NNS
6703	565	12	,	,	,
6703	565	13	cut	cut	VBN
6703	565	14	in	in	IN
6703	565	15	round	round	JJ
6703	565	16	balls	ball	NNS
6703	565	17	,	,	,
6703	565	18	tiny	tiny	JJ
6703	565	19	onions	onion	NNS
6703	565	20	,	,	,
6703	565	21	cauliflower	cauliflower	NN
6703	565	22	blossoms	blossom	NNS
6703	565	23	,	,	,
6703	565	24	French	french	JJ
6703	565	25	beans	bean	NNS
6703	565	26	or	or	CC
6703	565	27	peas	pea	NNS
6703	565	28	,	,	,
6703	565	29	are	be	VBP
6703	565	30	boiled	boil	VBN
6703	565	31	separately	separately	RB
6703	565	32	in	in	IN
6703	565	33	salted	salt	VBN
6703	565	34	water	water	NN
6703	565	35	,	,	,
6703	565	36	seasoned	season	VBN
6703	565	37	with	with	IN
6703	565	38	salt	salt	NN
6703	565	39	,	,	,
6703	565	40	butter	butter	NN
6703	565	41	and	and	CC
6703	565	42	cream	cream	NN
6703	565	43	,	,	,
6703	565	44	drained	drain	VBN
6703	565	45	and	and	CC
6703	565	46	then	then	RB
6703	565	47	piled	pile	VBN
6703	565	48	in	in	RP
6703	565	49	little	little	JJ
6703	565	50	groups	group	NNS
6703	565	51	around	around	IN
6703	565	52	the	the	DT
6703	565	53	filet	filet	NNP
6703	565	54	of	of	IN
6703	565	55	beef	beef	NNP
6703	565	56	,	,	,
6703	565	57	each	each	DT
6703	565	58	pile	pile	NN
6703	565	59	being	be	VBG
6703	565	60	one	one	CD
6703	565	61	kind	kind	NN
6703	565	62	of	of	IN
6703	565	63	vegetable	vegetable	NN
6703	565	64	.	.	.
6703	566	1	_	_	NNP
6703	566	2	Beef	Beef	NNP
6703	566	3	Olives_--Slices	Olives_--Slices	NNP
6703	566	4	of	of	IN
6703	566	5	beef	beef	NN
6703	566	6	one	one	CD
6703	566	7	-	-	HYPH
6703	566	8	half	half	NN
6703	566	9	inch	inch	NN
6703	566	10	thick	thick	JJ
6703	566	11	and	and	CC
6703	566	12	about	about	RB
6703	566	13	four	four	CD
6703	566	14	inches	inch	NNS
6703	566	15	square	square	JJ
6703	566	16	,	,	,
6703	566	17	spread	spread	VBD
6703	566	18	with	with	IN
6703	566	19	a	a	DT
6703	566	20	force	force	NN
6703	566	21	meat	meat	NN
6703	566	22	of	of	IN
6703	566	23	cold	cold	JJ
6703	566	24	meat	meat	NN
6703	566	25	,	,	,
6703	566	26	bacon	bacon	NN
6703	566	27	or	or	CC
6703	566	28	ham	ham	NN
6703	566	29	,	,	,
6703	566	30	with	with	IN
6703	566	31	one	one	CD
6703	566	32	cup	cup	NN
6703	566	33	of	of	IN
6703	566	34	bread	bread	NN
6703	566	35	crumbs	crumb	NNS
6703	566	36	,	,	,
6703	566	37	the	the	DT
6703	566	38	yolks	yolk	NNS
6703	566	39	of	of	IN
6703	566	40	three	three	CD
6703	566	41	eggs	egg	NNS
6703	566	42	,	,	,
6703	566	43	one	one	CD
6703	566	44	pint	pint	NN
6703	566	45	of	of	IN
6703	566	46	gravy	gravy	NN
6703	566	47	or	or	CC
6703	566	48	stock	stock	NN
6703	566	49	,	,	,
6703	566	50	a	a	DT
6703	566	51	tablespoon	tablespoon	NN
6703	566	52	of	of	IN
6703	566	53	catsup	catsup	NN
6703	566	54	,	,	,
6703	566	55	salt	salt	NN
6703	566	56	and	and	CC
6703	566	57	pepper	pepper	NN
6703	566	58	to	to	IN
6703	566	59	taste	taste	NN
6703	566	60	.	.	.
6703	567	1	Roll	roll	VB
6703	567	2	up	up	RP
6703	567	3	the	the	DT
6703	567	4	slices	slice	NNS
6703	567	5	of	of	IN
6703	567	6	beef	beef	NN
6703	567	7	and	and	CC
6703	567	8	fasten	fasten	RB
6703	567	9	with	with	IN
6703	567	10	tiny	tiny	JJ
6703	567	11	skewers	skewer	NNS
6703	567	12	;	;	:
6703	567	13	brush	brush	VB
6703	567	14	them	-PRON-	PRP
6703	567	15	over	over	RP
6703	567	16	with	with	IN
6703	567	17	egg	egg	NN
6703	567	18	and	and	CC
6703	567	19	crumb	crumb	JJ
6703	567	20	and	and	CC
6703	567	21	brown	brown	VBP
6703	567	22	slightly	slightly	RB
6703	567	23	in	in	IN
6703	567	24	the	the	DT
6703	567	25	oven	oven	NN
6703	567	26	;	;	:
6703	567	27	then	then	RB
6703	567	28	put	put	VB
6703	567	29	in	in	RP
6703	567	30	stew	stew	JJ
6703	567	31	pan	pan	NNP
6703	567	32	and	and	CC
6703	567	33	stew	stew	NNP
6703	567	34	till	till	IN
6703	567	35	tender	tender	NN
6703	567	36	.	.	.
6703	568	1	Serve	serve	VB
6703	568	2	in	in	IN
6703	568	3	gravy	gravy	NN
6703	568	4	in	in	IN
6703	568	5	which	which	WDT
6703	568	6	they	-PRON-	PRP
6703	568	7	were	be	VBD
6703	568	8	cooked	cook	VBN
6703	568	9	,	,	,
6703	568	10	with	with	IN
6703	568	11	fried	fried	JJ
6703	568	12	or	or	CC
6703	568	13	toasted	toasted	JJ
6703	568	14	croutons	crouton	NNS
6703	568	15	of	of	IN
6703	568	16	bread	bread	NN
6703	568	17	.	.	.
6703	569	1	ROAST	ROAST	NNP
6703	569	2	BEEF	BEEF	NNP
6703	569	3	.	.	.
6703	570	1	From	from	IN
6703	570	2	MRS	MRS	NNP
6703	570	3	.	.	.
6703	570	4	MATILDA	MATILDA	NNP
6703	570	5	B.	B.	NNP
6703	570	6	CARSE	CARSE	NNP
6703	570	7	,	,	,
6703	570	8	of	of	IN
6703	570	9	Chicago	Chicago	NNP
6703	570	10	,	,	,
6703	570	11	Lady	Lady	NNP
6703	570	12	Manager	Manager	NNP
6703	570	13	,	,	,
6703	570	14	In	in	IN
6703	570	15	roasting	roast	VBG
6703	570	16	meats	meat	NNS
6703	570	17	of	of	IN
6703	570	18	all	all	DT
6703	570	19	kinds	kind	NNS
6703	570	20	,	,	,
6703	570	21	the	the	DT
6703	570	22	method	method	NN
6703	570	23	adopted	adopt	VBD
6703	570	24	should	should	MD
6703	570	25	be	be	VB
6703	570	26	the	the	DT
6703	570	27	one	one	NN
6703	570	28	that	that	WDT
6703	570	29	in	in	IN
6703	570	30	the	the	DT
6703	570	31	most	most	RBS
6703	570	32	perfect	perfect	JJ
6703	570	33	manner	manner	NN
6703	570	34	preserves	preserve	VBZ
6703	570	35	the	the	DT
6703	570	36	juices	juice	NNS
6703	570	37	inside	inside	IN
6703	570	38	the	the	DT
6703	570	39	meat	meat	NN
6703	570	40	.	.	.
6703	571	1	To	to	TO
6703	571	2	roast	roast	VB
6703	571	3	beef	beef	NN
6703	571	4	in	in	IN
6703	571	5	the	the	DT
6703	571	6	best	good	JJS
6703	571	7	possible	possible	JJ
6703	571	8	manner	manner	NN
6703	571	9	,	,	,
6703	571	10	place	place	VB
6703	571	11	the	the	DT
6703	571	12	clean	clean	JJ
6703	571	13	-	-	HYPH
6703	571	14	cut	cut	NN
6703	571	15	side	side	NN
6703	571	16	of	of	IN
6703	571	17	the	the	DT
6703	571	18	meat	meat	NN
6703	571	19	upon	upon	IN
6703	571	20	a	a	DT
6703	571	21	_	_	NNP
6703	571	22	very	very	RB
6703	571	23	_	_	NNP
6703	571	24	hot	hot	JJ
6703	571	25	pan	pan	NN
6703	571	26	.	.	.
6703	572	1	Press	press	VB
6703	572	2	it	-PRON-	PRP
6703	572	3	close	close	JJ
6703	572	4	to	to	IN
6703	572	5	the	the	DT
6703	572	6	pan	pan	NN
6703	572	7	until	until	IN
6703	572	8	seared	seared	JJ
6703	572	9	and	and	CC
6703	572	10	browned	brown	VBN
6703	572	11	.	.	.
6703	573	1	Reverse	reverse	VB
6703	573	2	and	and	CC
6703	573	3	sear	sear	VB
6703	573	4	and	and	CC
6703	573	5	brown	brown	VB
6703	573	6	the	the	DT
6703	573	7	other	other	JJ
6703	573	8	side	side	NN
6703	573	9	.	.	.
6703	574	1	Then	then	RB
6703	574	2	put	put	VBN
6703	574	3	at	at	RP
6703	574	4	once	once	RB
6703	574	5	in	in	IN
6703	574	6	the	the	DT
6703	574	7	oven	oven	NN
6703	574	8	,	,	,
6703	574	9	the	the	DT
6703	574	10	heat	heat	NN
6703	574	11	of	of	IN
6703	574	12	which	which	WDT
6703	574	13	should	should	MD
6703	574	14	be	be	VB
6703	574	15	firm	firm	JJ
6703	574	16	and	and	CC
6703	574	17	steady	steady	JJ
6703	574	18	,	,	,
6703	574	19	but	but	CC
6703	574	20	not	not	RB
6703	574	21	too	too	RB
6703	574	22	intense	intense	JJ
6703	574	23	,	,	,
6703	574	24	and	and	CC
6703	574	25	allow	allow	VB
6703	574	26	20	20	CD
6703	574	27	minutes	minute	NNS
6703	574	28	to	to	IN
6703	574	29	the	the	DT
6703	574	30	pound	pound	NN
6703	574	31	:	:	:
6703	574	32	if	if	IN
6703	574	33	it	-PRON-	PRP
6703	574	34	is	be	VBZ
6703	574	35	to	to	TO
6703	574	36	be	be	VB
6703	574	37	rare	rare	JJ
6703	574	38	,	,	,
6703	574	39	less	less	RBR
6703	574	40	half	half	PDT
6703	574	41	an	an	DT
6703	574	42	hour	hour	NN
6703	574	43	deducted	deduct	VBN
6703	574	44	from	from	IN
6703	574	45	the	the	DT
6703	574	46	aggregate	aggregate	JJ
6703	574	47	time	time	NN
6703	574	48	on	on	IN
6703	574	49	account	account	NN
6703	574	50	of	of	IN
6703	574	51	searing	searing	NN
6703	574	52	.	.	.
6703	575	1	For	for	IN
6703	575	2	example	example	NN
6703	575	3	,	,	,
6703	575	4	a	a	DT
6703	575	5	five	five	CD
6703	575	6	-	-	HYPH
6703	575	7	lb	lb	NN
6703	575	8	.	.	.
6703	576	1	roast	roast	NNP
6703	576	2	of	of	IN
6703	576	3	beef	beef	NN
6703	576	4	will	will	MD
6703	576	5	require	require	VB
6703	576	6	one	one	CD
6703	576	7	and	and	CC
6703	576	8	one	one	CD
6703	576	9	-	-	HYPH
6703	576	10	quarter	quarter	NN
6703	576	11	hours	hour	NNS
6703	576	12	,	,	,
6703	576	13	a	a	DT
6703	576	14	six	six	CD
6703	576	15	-	-	HYPH
6703	576	16	lb	lb	NN
6703	576	17	.	.	.
6703	577	1	roast	roast	VB
6703	577	2	one	one	CD
6703	577	3	and	and	CC
6703	577	4	one	one	CD
6703	577	5	-	-	HYPH
6703	577	6	half	half	NN
6703	577	7	hours	hour	NNS
6703	577	8	,	,	,
6703	577	9	and	and	CC
6703	577	10	so	so	RB
6703	577	11	on	on	RB
6703	577	12	.	.	.
6703	578	1	If	if	IN
6703	578	2	the	the	DT
6703	578	3	oven	oven	NN
6703	578	4	is	be	VBZ
6703	578	5	in	in	IN
6703	578	6	not	not	RB
6703	578	7	too	too	RB
6703	578	8	hot	hot	JJ
6703	578	9	,	,	,
6703	578	10	the	the	DT
6703	578	11	beef	beef	NN
6703	578	12	requires	require	VBZ
6703	578	13	no	no	DT
6703	578	14	basting	basting	NN
6703	578	15	.	.	.
6703	579	1	When	when	WRB
6703	579	2	it	-PRON-	PRP
6703	579	3	is	be	VBZ
6703	579	4	at	at	IN
6703	579	5	the	the	DT
6703	579	6	proper	proper	JJ
6703	579	7	temperature	temperature	NN
6703	579	8	and	and	CC
6703	579	9	the	the	DT
6703	579	10	cooking	cooking	NN
6703	579	11	is	be	VBZ
6703	579	12	going	go	VBG
6703	579	13	all	all	RB
6703	579	14	right	right	RB
6703	579	15	,	,	,
6703	579	16	the	the	DT
6703	579	17	meat	meat	NN
6703	579	18	will	will	MD
6703	579	19	keep	keep	VB
6703	579	20	up	up	RP
6703	579	21	a	a	DT
6703	579	22	gentle	gentle	JJ
6703	579	23	sputtering	sputtering	NN
6703	579	24	in	in	IN
6703	579	25	the	the	DT
6703	579	26	pan	pan	NN
6703	579	27	.	.	.
6703	580	1	A	a	DT
6703	580	2	roast	roast	NN
6703	580	3	of	of	IN
6703	580	4	beef	beef	NN
6703	580	5	should	should	MD
6703	580	6	never	never	RB
6703	580	7	be	be	VB
6703	580	8	washed	wash	VBN
6703	580	9	but	but	CC
6703	580	10	carefully	carefully	RB
6703	580	11	wiped	wipe	VBN
6703	580	12	off	off	RP
6703	580	13	with	with	IN
6703	580	14	a	a	DT
6703	580	15	damp	damp	JJ
6703	580	16	cloth	cloth	NN
6703	580	17	.	.	.
6703	581	1	When	when	WRB
6703	581	2	meal	meal	NN
6703	581	3	is	be	VBZ
6703	581	4	done	do	VBN
6703	581	5	,	,	,
6703	581	6	take	take	VB
6703	581	7	it	-PRON-	PRP
6703	581	8	from	from	IN
6703	581	9	the	the	DT
6703	581	10	oven	oven	NN
6703	581	11	,	,	,
6703	581	12	cut	cut	VBD
6703	581	13	off	off	RP
6703	581	14	the	the	DT
6703	581	15	outside	outside	JJ
6703	581	16	slices	slice	NNS
6703	581	17	,	,	,
6703	581	18	then	then	RB
6703	581	19	salt	salt	NN
6703	581	20	and	and	CC
6703	581	21	pepper	pepper	NN
6703	581	22	well	well	RB
6703	581	23	.	.	.
6703	582	1	The	the	DT
6703	582	2	meat	meat	NN
6703	582	3	,	,	,
6703	582	4	if	if	IN
6703	582	5	roasted	roast	VBN
6703	582	6	in	in	IN
6703	582	7	this	this	DT
6703	582	8	way	way	NN
6703	582	9	,	,	,
6703	582	10	will	will	MD
6703	582	11	be	be	VB
6703	582	12	sweet	sweet	JJ
6703	582	13	,	,	,
6703	582	14	juicy	juicy	JJ
6703	582	15	and	and	CC
6703	582	16	tender	tender	JJ
6703	582	17	.	.	.
6703	583	1	YORKSHIRE	yorkshire	JJ
6703	583	2	PUDDING	pudding	NN
6703	583	3	.	.	.
6703	584	1	From	from	IN
6703	584	2	MRS	MRS	NNP
6703	584	3	.	.	.
6703	584	4	HARRIET	HARRIET	NNP
6703	584	5	A.	A.	NNP
6703	584	6	LUCAS	LUCAS	NNP
6703	584	7	of	of	IN
6703	584	8	Pennsylvania	Pennsylvania	NNP
6703	584	9	,	,	,
6703	584	10	Lady	Lady	NNP
6703	584	11	Manager	Manager	NNP
6703	584	12	.	.	.
6703	585	1	This	this	DT
6703	585	2	pudding	pudding	NN
6703	585	3	,	,	,
6703	585	4	as	as	IN
6703	585	5	its	-PRON-	PRP$
6703	585	6	name	name	NN
6703	585	7	indicates	indicate	VBZ
6703	585	8	is	be	VBZ
6703	585	9	a	a	DT
6703	585	10	great	great	JJ
6703	585	11	English	english	JJ
6703	585	12	dish	dish	NN
6703	585	13	,	,	,
6703	585	14	and	and	CC
6703	585	15	to	to	TO
6703	585	16	be	be	VB
6703	585	17	used	use	VBN
6703	585	18	as	as	IN
6703	585	19	vegetables	vegetable	NNS
6703	585	20	are	be	VBP
6703	585	21	,	,	,
6703	585	22	with	with	IN
6703	585	23	_	_	NNP
6703	585	24	roast	roast	NN
6703	585	25	beef	beef	NN
6703	585	26	only	only	RB
6703	585	27	_	_	NNP
6703	585	28	.	.	.
6703	586	1	When	when	WRB
6703	586	2	vegetables	vegetable	NNS
6703	586	3	are	be	VBP
6703	586	4	scarce	scarce	JJ
6703	586	5	,	,	,
6703	586	6	it	-PRON-	PRP
6703	586	7	adds	add	VBZ
6703	586	8	a	a	DT
6703	586	9	change	change	NN
6703	586	10	to	to	IN
6703	586	11	the	the	DT
6703	586	12	ménu	ménu	NN
6703	586	13	,	,	,
6703	586	14	which	which	WDT
6703	586	15	everybody	everybody	NN
6703	586	16	likes	like	VBZ
6703	586	17	but	but	CC
6703	586	18	few	few	JJ
6703	586	19	know	know	VBP
6703	586	20	how	how	WRB
6703	586	21	to	to	TO
6703	586	22	make	make	VB
6703	586	23	successfully	successfully	RB
6703	586	24	,	,	,
6703	586	25	because	because	IN
6703	586	26	_	_	NNP
6703	586	27	it	-PRON-	PRP
6703	586	28	is	be	VBZ
6703	586	29	very	very	RB
6703	586	30	simple	simple	JJ
6703	586	31	_	_	NNP
6703	586	32	.	.	.
6703	587	1	For	for	IN
6703	587	2	a	a	DT
6703	587	3	small	small	JJ
6703	587	4	family	family	NN
6703	587	5	,	,	,
6703	587	6	put	put	VBD
6703	587	7	one	one	CD
6703	587	8	pint	pint	NN
6703	587	9	of	of	IN
6703	587	10	milk	milk	NN
6703	587	11	into	into	IN
6703	587	12	a	a	DT
6703	587	13	bowl	bowl	NN
6703	587	14	,	,	,
6703	587	15	a	a	DT
6703	587	16	small	small	JJ
6703	587	17	pinch	pinch	NN
6703	587	18	of	of	IN
6703	587	19	salt	salt	NN
6703	587	20	:	:	:
6703	587	21	break	break	VB
6703	587	22	into	into	IN
6703	587	23	this	this	DT
6703	587	24	(	(	-LRB-
6703	587	25	without	without	IN
6703	587	26	beating	beat	VBG
6703	587	27	)	)	-RRB-
6703	587	28	two	two	CD
6703	587	29	fresh	fresh	JJ
6703	587	30	eggs	egg	NNS
6703	587	31	.	.	.
6703	588	1	Now	now	RB
6703	588	2	have	have	VB
6703	588	3	a	a	DT
6703	588	4	good	good	JJ
6703	588	5	egg	egg	NN
6703	588	6	beater	beater	NN
6703	588	7	in	in	IN
6703	588	8	your	-PRON-	PRP$
6703	588	9	hand	hand	NN
6703	588	10	;	;	:
6703	588	11	dust	dust	NN
6703	588	12	into	into	IN
6703	588	13	this	this	DT
6703	588	14	one	one	CD
6703	588	15	-	-	HYPH
6703	588	16	half	half	NN
6703	588	17	pint	pint	NN
6703	588	18	of	of	IN
6703	588	19	sifted	sift	VBN
6703	588	20	flour	flour	NN
6703	588	21	;	;	:
6703	588	22	beat	beat	VBD
6703	588	23	vigorously	vigorously	RB
6703	588	24	and	and	CC
6703	588	25	rub	rub	VB
6703	588	26	out	out	RP
6703	588	27	all	all	PDT
6703	588	28	the	the	DT
6703	588	29	lumps	lump	NNS
6703	588	30	of	of	IN
6703	588	31	flour	flour	NN
6703	588	32	.	.	.
6703	589	1	Have	have	VBP
6703	589	2	ready	ready	JJ
6703	589	3	a	a	DT
6703	589	4	smaller	small	JJR
6703	589	5	roasting	roast	VBG
6703	589	6	pan	pan	NN
6703	589	7	than	than	IN
6703	589	8	that	that	DT
6703	589	9	in	in	IN
6703	589	10	which	which	WDT
6703	589	11	your	-PRON-	PRP$
6703	589	12	beef	beef	NN
6703	589	13	is	be	VBZ
6703	589	14	roasting	roast	VBG
6703	589	15	,	,	,
6703	589	16	and	and	CC
6703	589	17	put	put	VBD
6703	589	18	in	in	IN
6703	589	19	it	-PRON-	PRP
6703	589	20	a	a	DT
6703	589	21	good	good	JJ
6703	589	22	tablespoonful	tablespoonful	NN
6703	589	23	of	of	IN
6703	589	24	sweet	sweet	JJ
6703	589	25	lard	lard	NN
6703	589	26	,	,	,
6703	589	27	_	_	NNP
6703	589	28	very	very	RB
6703	589	29	hot	hot	JJ
6703	589	30	_	_	NN
6703	589	31	;	;	:
6703	589	32	pour	pour	VB
6703	589	33	your	-PRON-	PRP$
6703	589	34	light	light	JJ
6703	589	35	batter	batter	NN
6703	589	36	into	into	IN
6703	589	37	this	this	DT
6703	589	38	,	,	,
6703	589	39	place	place	VB
6703	589	40	a	a	DT
6703	589	41	spit	spit	NN
6703	589	42	or	or	CC
6703	589	43	wire	wire	NN
6703	589	44	frame	frame	NN
6703	589	45	in	in	IN
6703	589	46	the	the	DT
6703	589	47	pudding	pudding	NN
6703	589	48	,	,	,
6703	589	49	lift	lift	VB
6703	589	50	the	the	DT
6703	589	51	roast	roast	NN
6703	589	52	from	from	IN
6703	589	53	the	the	DT
6703	589	54	pan	pan	NN
6703	589	55	about	about	IN
6703	589	56	20	20	CD
6703	589	57	minutes	minute	NNS
6703	589	58	before	before	IN
6703	589	59	it	-PRON-	PRP
6703	589	60	is	be	VBZ
6703	589	61	done	do	VBN
6703	589	62	and	and	CC
6703	589	63	put	put	VBN
6703	589	64	it	-PRON-	PRP
6703	589	65	on	on	IN
6703	589	66	the	the	DT
6703	589	67	spit	spit	NN
6703	589	68	,	,	,
6703	589	69	so	so	IN
6703	589	70	that	that	IN
6703	589	71	the	the	DT
6703	589	72	juices	juice	NNS
6703	589	73	of	of	IN
6703	589	74	the	the	DT
6703	589	75	beef	beef	NN
6703	589	76	will	will	MD
6703	589	77	drop	drop	VB
6703	589	78	on	on	IN
6703	589	79	to	to	IN
6703	589	80	the	the	DT
6703	589	81	pudding	pudding	NN
6703	589	82	.	.	.
6703	590	1	About	about	IN
6703	590	2	20	20	CD
6703	590	3	minutes	minute	NNS
6703	590	4	will	will	MD
6703	590	5	cook	cook	VB
6703	590	6	it	-PRON-	PRP
6703	590	7	.	.	.
6703	591	1	Make	make	VB
6703	591	2	gravy	gravy	NN
6703	591	3	in	in	IN
6703	591	4	the	the	DT
6703	591	5	pan	pan	NN
6703	591	6	from	from	IN
6703	591	7	which	which	WDT
6703	591	8	the	the	DT
6703	591	9	roast	roast	NN
6703	591	10	has	have	VBZ
6703	591	11	been	be	VBN
6703	591	12	removed	remove	VBN
6703	591	13	.	.	.
6703	592	1	Slide	slide	VB
6703	592	2	into	into	IN
6703	592	3	a	a	DT
6703	592	4	hot	hot	JJ
6703	592	5	meat	meat	NN
6703	592	6	dish	dish	NN
6703	592	7	and	and	CC
6703	592	8	serve	serve	VB
6703	592	9	with	with	IN
6703	592	10	the	the	DT
6703	592	11	meat	meat	NN
6703	592	12	.	.	.
6703	593	1	Most	Most	JJS
6703	593	2	cooks	cook	NNS
6703	593	3	persistently	persistently	RB
6703	593	4	raise	raise	VBP
6703	593	5	it	-PRON-	PRP
6703	593	6	by	by	IN
6703	593	7	adding	add	VBG
6703	593	8	some	some	DT
6703	593	9	sort	sort	NN
6703	593	10	of	of	IN
6703	593	11	baking	baking	NN
6703	593	12	powder	powder	NN
6703	593	13	,	,	,
6703	593	14	thinking	think	VBG
6703	593	15	it	-PRON-	PRP
6703	593	16	of	of	IN
6703	593	17	no	no	DT
6703	593	18	importance	importance	NN
6703	593	19	that	that	IN
6703	593	20	the	the	DT
6703	593	21	meat	meat	NN
6703	593	22	is	be	VBZ
6703	593	23	over	over	IN
6703	593	24	the	the	DT
6703	593	25	pudding	pudding	NN
6703	593	26	.	.	.
6703	594	1	I	-PRON-	PRP
6703	594	2	never	never	RB
6703	594	3	yet	yet	RB
6703	594	4	found	find	VBD
6703	594	5	a	a	DT
6703	594	6	person	person	NN
6703	594	7	that	that	WDT
6703	594	8	did	do	VBD
6703	594	9	not	not	RB
6703	594	10	enjoy	enjoy	VB
6703	594	11	a	a	DT
6703	594	12	_	_	NNP
6703	594	13	good	good	JJ
6703	594	14	_	_	NNP
6703	594	15	Yorkshire	Yorkshire	NNP
6703	594	16	pudding	pudding	NN
6703	594	17	.	.	.
6703	595	1	This	this	DT
6703	595	2	is	be	VBZ
6703	595	3	a	a	DT
6703	595	4	small	small	JJ
6703	595	5	one	one	NN
6703	595	6	,	,	,
6703	595	7	for	for	IN
6703	595	8	four	four	CD
6703	595	9	or	or	CC
6703	595	10	five	five	CD
6703	595	11	persons	person	NNS
6703	595	12	.	.	.
6703	596	1	If	if	IN
6703	596	2	you	-PRON-	PRP
6703	596	3	increase	increase	VBP
6703	596	4	the	the	DT
6703	596	5	pudding	pudding	NN
6703	596	6	,	,	,
6703	596	7	also	also	RB
6703	596	8	select	select	VBP
6703	596	9	a	a	DT
6703	596	10	larger	large	JJR
6703	596	11	pan	pan	NN
6703	596	12	,	,	,
6703	596	13	as	as	IN
6703	596	14	the	the	DT
6703	596	15	batter	batter	NN
6703	596	16	should	should	MD
6703	596	17	be	be	VB
6703	596	18	fully	fully	RB
6703	596	19	one	one	CD
6703	596	20	-	-	HYPH
6703	596	21	half	half	NN
6703	596	22	to	to	IN
6703	596	23	an	an	DT
6703	596	24	inch	inch	NN
6703	596	25	in	in	IN
6703	596	26	the	the	DT
6703	596	27	pan	pan	NN
6703	596	28	;	;	:
6703	596	29	if	if	IN
6703	596	30	not	not	RB
6703	596	31	,	,	,
6703	596	32	it	-PRON-	PRP
6703	596	33	will	will	MD
6703	596	34	become	become	VB
6703	596	35	too	too	RB
6703	596	36	crusty	crusty	JJ
6703	596	37	.	.	.
6703	597	1	ROULARDS	ROULARDS	NNP
6703	597	2	.	.	.
6703	598	1	From	from	IN
6703	598	2	MRS	MRS	NNP
6703	598	3	.	.	.
6703	598	4	RALPH	ralph	NN
6703	598	5	TRAUTMANN	TRAUTMANN	NNS
6703	598	6	,	,	,
6703	598	7	of	of	IN
6703	598	8	New	New	NNP
6703	598	9	York	York	NNP
6703	598	10	City	City	NNP
6703	598	11	,	,	,
6703	598	12	First	First	NNP
6703	598	13	Vice	Vice	NNP
6703	598	14	President	President	NNP
6703	598	15	Board	Board	NNP
6703	598	16	of	of	IN
6703	598	17	Lady	Lady	NNP
6703	598	18	Managers	Managers	NNP
6703	598	19	.	.	.
6703	599	1	Secure	secure	JJ
6703	599	2	slices	slice	NNS
6703	599	3	of	of	IN
6703	599	4	beef	beef	NN
6703	599	5	cut	cut	VBD
6703	599	6	very	very	RB
6703	599	7	thin	thin	RB
6703	599	8	from	from	IN
6703	599	9	the	the	DT
6703	599	10	round	round	NN
6703	599	11	or	or	CC
6703	599	12	cross	cross	NN
6703	599	13	rib	rib	NN
6703	599	14	.	.	.
6703	600	1	Take	take	VB
6703	600	2	tomatoes	tomato	NNS
6703	600	3	,	,	,
6703	600	4	carrots	carrot	NNS
6703	600	5	,	,	,
6703	600	6	onions	onion	NNS
6703	600	7	,	,	,
6703	600	8	celery	celery	NN
6703	600	9	,	,	,
6703	600	10	parsley	parsley	NN
6703	600	11	,	,	,
6703	600	12	and	and	CC
6703	600	13	hard	hard	RB
6703	600	14	boiled	boil	VBN
6703	600	15	eggs	egg	NNS
6703	600	16	,	,	,
6703	600	17	all	all	DT
6703	600	18	chopped	chop	VBN
6703	600	19	very	very	RB
6703	600	20	fine	fine	JJ
6703	600	21	.	.	.
6703	601	1	Mix	mix	VB
6703	601	2	with	with	IN
6703	601	3	a	a	DT
6703	601	4	good	good	JJ
6703	601	5	sized	sized	JJ
6703	601	6	piece	piece	NN
6703	601	7	of	of	IN
6703	601	8	butter	butter	NN
6703	601	9	,	,	,
6703	601	10	cracker	cracker	NN
6703	601	11	crumbs	crumb	VBZ
6703	601	12	,	,	,
6703	601	13	a	a	DT
6703	601	14	pinch	pinch	NN
6703	601	15	of	of	IN
6703	601	16	ginger	ginger	NN
6703	601	17	and	and	CC
6703	601	18	salt	salt	NN
6703	601	19	and	and	CC
6703	601	20	pepper	pepper	NN
6703	601	21	to	to	IN
6703	601	22	taste	taste	NN
6703	601	23	.	.	.
6703	602	1	Mix	mix	VB
6703	602	2	well	well	RB
6703	602	3	and	and	CC
6703	602	4	spread	spread	VB
6703	602	5	on	on	IN
6703	602	6	the	the	DT
6703	602	7	slices	slice	NNS
6703	602	8	of	of	IN
6703	602	9	beef	beef	NN
6703	602	10	.	.	.
6703	603	1	Make	make	VB
6703	603	2	a	a	DT
6703	603	3	roll	roll	NN
6703	603	4	of	of	IN
6703	603	5	each	each	DT
6703	603	6	slice	slice	NN
6703	603	7	,	,	,
6703	603	8	folding	fold	VBG
6703	603	9	in	in	IN
6703	603	10	the	the	DT
6703	603	11	edges	edge	NNS
6703	603	12	to	to	TO
6703	603	13	retain	retain	VB
6703	603	14	the	the	DT
6703	603	15	dressing	dressing	NN
6703	603	16	,	,	,
6703	603	17	and	and	CC
6703	603	18	tie	tie	VB
6703	603	19	up	up	RP
6703	603	20	securely	securely	RB
6703	603	21	with	with	IN
6703	603	22	cord	cord	NN
6703	603	23	.	.	.
6703	604	1	Have	have	VB
6703	604	2	beef	beef	NN
6703	604	3	suet	suet	NN
6703	604	4	on	on	IN
6703	604	5	the	the	DT
6703	604	6	fire	fire	NN
6703	604	7	;	;	:
6703	604	8	after	after	IN
6703	604	9	rendering	render	VBG
6703	604	10	and	and	CC
6703	604	11	straining	strain	VBG
6703	604	12	,	,	,
6703	604	13	add	add	VB
6703	604	14	a	a	DT
6703	604	15	little	little	JJ
6703	604	16	water	water	NN
6703	604	17	to	to	TO
6703	604	18	prevent	prevent	VB
6703	604	19	scorching	scorching	NN
6703	604	20	and	and	CC
6703	604	21	bring	bring	VB
6703	604	22	to	to	IN
6703	604	23	a	a	DT
6703	604	24	boil	boil	NN
6703	604	25	in	in	IN
6703	604	26	a	a	DT
6703	604	27	flat	flat	RB
6703	604	28	-	-	HYPH
6703	604	29	bottomed	bottom	VBN
6703	604	30	pot	pot	NN
6703	604	31	or	or	CC
6703	604	32	kettle	kettle	NN
6703	604	33	.	.	.
6703	605	1	Drop	drop	VB
6703	605	2	in	in	IN
6703	605	3	the	the	DT
6703	605	4	roulards	roulard	NNS
6703	605	5	,	,	,
6703	605	6	rolled	roll	VBD
6703	605	7	and	and	CC
6703	605	8	tied	tie	VBN
6703	605	9	;	;	:
6703	605	10	stir	stir	VB
6703	605	11	with	with	IN
6703	605	12	a	a	DT
6703	605	13	spoon	spoon	NN
6703	605	14	until	until	IN
6703	605	15	well	well	RB
6703	605	16	browned	brown	VBN
6703	605	17	;	;	:
6703	605	18	then	then	RB
6703	605	19	set	set	VB
6703	605	20	back	back	RB
6703	605	21	on	on	IN
6703	605	22	the	the	DT
6703	605	23	stove	stove	NN
6703	605	24	and	and	CC
6703	605	25	let	let	VB
6703	605	26	simmer	simmer	NN
6703	605	27	gently	gently	RB
6703	605	28	for	for	IN
6703	605	29	two	two	CD
6703	605	30	hours	hour	NNS
6703	605	31	with	with	IN
6703	605	32	pot	pot	NN
6703	605	33	tightly	tightly	RB
6703	605	34	covered	cover	VBN
6703	605	35	.	.	.
6703	606	1	Drain	drain	VB
6703	606	2	well	well	RB
6703	606	3	on	on	IN
6703	606	4	napkin	napkin	NNP
6703	606	5	or	or	CC
6703	606	6	sieve	sieve	NN
6703	606	7	,	,	,
6703	606	8	and	and	CC
6703	606	9	garnish	garnish	VB
6703	606	10	with	with	IN
6703	606	11	hard	hard	JJ
6703	606	12	boiled	boil	VBN
6703	606	13	eggs	egg	NNS
6703	606	14	,	,	,
6703	606	15	parsley	parsley	NN
6703	606	16	and	and	CC
6703	606	17	slices	slice	NNS
6703	606	18	of	of	IN
6703	606	19	lemon	lemon	NN
6703	606	20	.	.	.
6703	607	1	Serve	serve	VB
6703	607	2	hot	hot	JJ
6703	607	3	.	.	.
6703	608	1	Each	each	DT
6703	608	2	roulard	roulard	NN
6703	608	3	should	should	MD
6703	608	4	be	be	VB
6703	608	5	about	about	IN
6703	608	6	the	the	DT
6703	608	7	size	size	NN
6703	608	8	of	of	IN
6703	608	9	an	an	DT
6703	608	10	egg	egg	NN
6703	608	11	.	.	.
6703	609	1	BEEF	BEEF	NNP
6703	609	2	LOAF	LOAF	NNP
6703	609	3	.	.	.
6703	610	1	From	from	IN
6703	610	2	MRS	MRS	NNP
6703	610	3	.	.	.
6703	610	4	CARRINGTON	CARRINGTON	NNP
6703	610	5	MASON	MASON	NNP
6703	610	6	,	,	,
6703	610	7	of	of	IN
6703	610	8	Tennessee	Tennessee	NNP
6703	610	9	,	,	,
6703	610	10	Alternate	Alternate	NNP
6703	610	11	Lady	Lady	NNP
6703	610	12	Manager	Manager	NNP
6703	610	13	.	.	.
6703	611	1	Three	three	CD
6703	611	2	pounds	pound	NNS
6703	611	3	lean	lean	VBP
6703	611	4	finely	finely	RB
6703	611	5	chopped	chop	VBN
6703	611	6	beef	beef	NN
6703	611	7	;	;	:
6703	611	8	one	one	CD
6703	611	9	dozen	dozen	NN
6703	611	10	rolled	roll	VBD
6703	611	11	butter	butter	NN
6703	611	12	crackers	cracker	NNS
6703	611	13	;	;	:
6703	611	14	four	four	CD
6703	611	15	beaten	beat	VBN
6703	611	16	eggs	egg	NNS
6703	611	17	;	;	:
6703	611	18	one	one	CD
6703	611	19	tablespoonful	tablespoonful	JJ
6703	611	20	black	black	JJ
6703	611	21	pepper	pepper	NN
6703	611	22	;	;	:
6703	611	23	one	one	CD
6703	611	24	tablespoonful	tablespoonful	JJ
6703	611	25	salt	salt	NN
6703	611	26	;	;	:
6703	611	27	butter	butter	VB
6703	611	28	the	the	DT
6703	611	29	size	size	NN
6703	611	30	of	of	IN
6703	611	31	an	an	DT
6703	611	32	egg	egg	NN
6703	611	33	.	.	.
6703	612	1	Mix	mix	VB
6703	612	2	thoroughly	thoroughly	RB
6703	612	3	,	,	,
6703	612	4	mold	mold	NN
6703	612	5	into	into	IN
6703	612	6	two	two	CD
6703	612	7	bricks	brick	NNS
6703	612	8	and	and	CC
6703	612	9	bake	bake	VB
6703	612	10	like	like	IN
6703	612	11	a	a	DT
6703	612	12	roast	roast	NN
6703	612	13	.	.	.
6703	613	1	This	this	DT
6703	613	2	makes	make	VBZ
6703	613	3	a	a	DT
6703	613	4	very	very	RB
6703	613	5	nice	nice	JJ
6703	613	6	dish	dish	NN
6703	613	7	sliced	slice	VBD
6703	613	8	cold	cold	NN
6703	613	9	for	for	IN
6703	613	10	ten	ten	CD
6703	613	11	.	.	.
6703	614	1	A	a	DT
6703	614	2	very	very	RB
6703	614	3	little	little	JJ
6703	614	4	sage	sage	NN
6703	614	5	can	can	MD
6703	614	6	be	be	VB
6703	614	7	added	add	VBN
6703	614	8	if	if	IN
6703	614	9	desired	desire	VBN
6703	614	10	.	.	.
6703	615	1	HASH	hash	FW
6703	615	2	.	.	.
6703	616	1	From	from	IN
6703	616	2	MRS	MRS	NNP
6703	616	3	.	.	.
6703	616	4	ANNIE	ANNIE	NNP
6703	616	5	L.	L.	NNP
6703	616	6	Y.	Y.	NNP
6703	616	7	ORFF	ORFF	NNP
6703	616	8	,	,	,
6703	616	9	of	of	IN
6703	616	10	Missouri	Missouri	NNP
6703	616	11	,	,	,
6703	616	12	Alternate	Alternate	NNP
6703	616	13	Lady	Lady	NNP
6703	616	14	Manager	Manager	NNP
6703	616	15	.	.	.
6703	617	1	Chop	chop	VB
6703	617	2	any	any	DT
6703	617	3	kind	kind	NN
6703	617	4	of	of	IN
6703	617	5	meat	meat	NN
6703	617	6	fine	fine	RB
6703	617	7	;	;	:
6703	617	8	to	to	IN
6703	617	9	one	one	CD
6703	617	10	cupful	cupful	NNP
6703	617	11	add	add	VB
6703	617	12	one	one	CD
6703	617	13	cup	cup	NN
6703	617	14	of	of	IN
6703	617	15	chopped	chopped	JJ
6703	617	16	boiled	boil	VBN
6703	617	17	potatoes	potato	NNS
6703	617	18	,	,	,
6703	617	19	three	three	CD
6703	617	20	-	-	HYPH
6703	617	21	fourths	fourth	NNS
6703	617	22	cup	cup	NN
6703	617	23	bread	bread	NN
6703	617	24	crumbs	crumb	NNS
6703	617	25	,	,	,
6703	617	26	put	put	VB
6703	617	27	one	one	CD
6703	617	28	-	-	HYPH
6703	617	29	half	half	NN
6703	617	30	cup	cup	NN
6703	617	31	milk	milk	NN
6703	617	32	,	,	,
6703	617	33	one	one	CD
6703	617	34	tablespoon	tablespoon	NN
6703	617	35	butter	butter	NN
6703	617	36	,	,	,
6703	617	37	a	a	DT
6703	617	38	little	little	JJ
6703	617	39	pepper	pepper	NN
6703	617	40	and	and	CC
6703	617	41	salt	salt	NN
6703	617	42	in	in	IN
6703	617	43	a	a	DT
6703	617	44	sauce	sauce	NN
6703	617	45	pan	pan	NN
6703	617	46	on	on	IN
6703	617	47	the	the	DT
6703	617	48	stove	stove	NN
6703	617	49	;	;	:
6703	617	50	when	when	WRB
6703	617	51	boiling	boil	VBG
6703	617	52	stir	stir	NN
6703	617	53	in	in	IN
6703	617	54	the	the	DT
6703	617	55	hash	hash	NN
6703	617	56	which	which	WDT
6703	617	57	should	should	MD
6703	617	58	be	be	VB
6703	617	59	well	well	RB
6703	617	60	mixed	mixed	JJ
6703	617	61	together	together	RB
6703	617	62	;	;	:
6703	617	63	take	take	VB
6703	617	64	from	from	IN
6703	617	65	the	the	DT
6703	617	66	fire	fire	NN
6703	617	67	and	and	CC
6703	617	68	add	add	VB
6703	617	69	one	one	CD
6703	617	70	well	well	RB
6703	617	71	-	-	HYPH
6703	617	72	beaten	beat	VBN
6703	617	73	egg	egg	NN
6703	617	74	;	;	:
6703	617	75	heat	heat	NN
6703	617	76	gem	gem	NN
6703	617	77	pans	pan	NNS
6703	617	78	,	,	,
6703	617	79	and	and	CC
6703	617	80	grease	grease	NN
6703	617	81	;	;	:
6703	617	82	put	put	VB
6703	617	83	a	a	DT
6703	617	84	spoonful	spoonful	NN
6703	617	85	of	of	IN
6703	617	86	the	the	DT
6703	617	87	hash	hash	NN
6703	617	88	in	in	IN
6703	617	89	each	each	DT
6703	617	90	,	,	,
6703	617	91	and	and	CC
6703	617	92	put	put	VBD
6703	617	93	in	in	IN
6703	617	94	the	the	DT
6703	617	95	oven	oven	NN
6703	617	96	till	till	IN
6703	617	97	nicely	nicely	RB
6703	617	98	browned	brown	VBN
6703	617	99	.	.	.
6703	618	1	MUTTON	MUTTON	NNP
6703	618	2	CHOPS	CHOPS	NNP
6703	618	3	.	.	.
6703	619	1	From	from	IN
6703	619	2	MISS	MISS	NNP
6703	619	3	MARY	MARY	NNP
6703	619	4	B.	B.	NNP
6703	619	5	HANCOCK	HANCOCK	NNP
6703	619	6	,	,	,
6703	619	7	of	of	IN
6703	619	8	Iowa	Iowa	NNP
6703	619	9	,	,	,
6703	619	10	Treasurer	Treasurer	NNP
6703	619	11	of	of	IN
6703	619	12	State	State	NNP
6703	619	13	Board	Board	NNP
6703	619	14	and	and	CC
6703	619	15	Alternate	Alternate	NNP
6703	619	16	Lady	Lady	NNP
6703	619	17	Manager	Manager	NNP
6703	619	18	.	.	.
6703	620	1	Sprinkle	sprinkle	VB
6703	620	2	the	the	DT
6703	620	3	chops	chop	NNS
6703	620	4	with	with	IN
6703	620	5	salt	salt	NN
6703	620	6	,	,	,
6703	620	7	pepper	pepper	NN
6703	620	8	and	and	CC
6703	620	9	flour	flour	NN
6703	620	10	;	;	:
6703	620	11	put	put	VB
6703	620	12	them	-PRON-	PRP
6703	620	13	in	in	IN
6703	620	14	the	the	DT
6703	620	15	double	double	JJ
6703	620	16	broiler	broiler	NN
6703	620	17	;	;	:
6703	620	18	broil	broil	VB
6703	620	19	over	over	RP
6703	620	20	or	or	CC
6703	620	21	before	before	IN
6703	620	22	the	the	DT
6703	620	23	fire	fire	NN
6703	620	24	for	for	IN
6703	620	25	eight	eight	CD
6703	620	26	minutes	minute	NNS
6703	620	27	.	.	.
6703	621	1	Serve	serve	VB
6703	621	2	on	on	IN
6703	621	3	a	a	DT
6703	621	4	_	_	NNP
6703	621	5	hot	hot	JJ
6703	621	6	_	_	NNP
6703	621	7	dish	dish	NN
6703	621	8	with	with	IN
6703	621	9	butter	butter	NN
6703	621	10	,	,	,
6703	621	11	salt	salt	NN
6703	621	12	,	,	,
6703	621	13	and	and	CC
6703	621	14	pepper	pepper	NN
6703	621	15	,	,	,
6703	621	16	or	or	CC
6703	621	17	tomato	tomato	NN
6703	621	18	sauce	sauce	NN
6703	621	19	.	.	.
6703	622	1	The	the	DT
6703	622	2	fire	fire	NN
6703	622	3	for	for	IN
6703	622	4	chops	chop	NNS
6703	622	5	should	should	MD
6703	622	6	not	not	RB
6703	622	7	be	be	VB
6703	622	8	as	as	RB
6703	622	9	hot	hot	JJ
6703	622	10	as	as	IN
6703	622	11	for	for	IN
6703	622	12	steak	steak	NN
6703	622	13	.	.	.
6703	623	1	Chops	chop	NNS
6703	623	2	can	can	MD
6703	623	3	be	be	VB
6703	623	4	seasoned	season	VBN
6703	623	5	with	with	IN
6703	623	6	salt	salt	NN
6703	623	7	and	and	CC
6703	623	8	pepper	pepper	NN
6703	623	9	,	,	,
6703	623	10	wrapped	wrap	VBN
6703	623	11	in	in	IN
6703	623	12	buttered	butter	VBN
6703	623	13	paper	paper	NN
6703	623	14	,	,	,
6703	623	15	and	and	CC
6703	623	16	broiled	broil	VBD
6703	623	17	ten	ten	CD
6703	623	18	minutes	minute	NNS
6703	623	19	over	over	IN
6703	623	20	a	a	DT
6703	623	21	hot	hot	JJ
6703	623	22	fire	fire	NN
6703	623	23	.	.	.
6703	624	1	ROAST	ROAST	NNP
6703	624	2	LAMB	LAMB	NNP
6703	624	3	.	.	.
6703	625	1	From	from	IN
6703	625	2	MRS	MRS	NNP
6703	625	3	.	.	.
6703	625	4	ROBT	ROBT	NNP
6703	625	5	.	.	.
6703	626	1	B.	B.	NNP
6703	626	2	MITCHELL	MITCHELL	NNP
6703	626	3	,	,	,
6703	626	4	of	of	IN
6703	626	5	Kansas	Kansas	NNP
6703	626	6	,	,	,
6703	626	7	Lady	Lady	NNP
6703	626	8	Manager	Manager	NNP
6703	626	9	.	.	.
6703	627	1	Brush	Brush	NNP
6703	627	2	three	three	CD
6703	627	3	ounces	ounce	NNS
6703	627	4	of	of	IN
6703	627	5	melted	melted	JJ
6703	627	6	butter	butter	NN
6703	627	7	over	over	IN
6703	627	8	the	the	DT
6703	627	9	inner	inner	JJ
6703	627	10	part	part	NN
6703	627	11	of	of	IN
6703	627	12	a	a	DT
6703	627	13	well	well	RB
6703	627	14	trimmed	trim	VBN
6703	627	15	quarter	quarter	NN
6703	627	16	of	of	IN
6703	627	17	lamb	lamb	NNP
6703	627	18	,	,	,
6703	627	19	and	and	CC
6703	627	20	strew	strew	VBD
6703	627	21	thick	thick	JJ
6703	627	22	with	with	IN
6703	627	23	finely	finely	RB
6703	627	24	grated	grate	VBN
6703	627	25	bread	bread	NN
6703	627	26	crumbs	crumb	NNS
6703	627	27	,	,	,
6703	627	28	seasoned	season	VBN
6703	627	29	with	with	IN
6703	627	30	salt	salt	NN
6703	627	31	,	,	,
6703	627	32	pepper	pepper	NN
6703	627	33	and	and	CC
6703	627	34	parsley	parsley	NN
6703	627	35	;	;	:
6703	627	36	roll	roll	NN
6703	627	37	and	and	CC
6703	627	38	skewer	skewer	VBD
6703	627	39	four	four	CD
6703	627	40	or	or	CC
6703	627	41	five	five	CD
6703	627	42	slices	slice	NNS
6703	627	43	of	of	IN
6703	627	44	bacon	bacon	NN
6703	627	45	to	to	IN
6703	627	46	the	the	DT
6703	627	47	outer	outer	JJ
6703	627	48	side	side	NN
6703	627	49	;	;	:
6703	627	50	put	put	VBN
6703	627	51	in	in	RP
6703	627	52	rather	rather	RB
6703	627	53	quick	quick	JJ
6703	627	54	oven	oven	NN
6703	627	55	.	.	.
6703	628	1	When	when	WRB
6703	628	2	thoroughly	thoroughly	RB
6703	628	3	done	do	VBN
6703	628	4	(	(	-LRB-
6703	628	5	not	not	RB
6703	628	6	over	over	IN
6703	628	7	cooked	cooked	JJ
6703	628	8	)	)	-RRB-
6703	628	9	remove	remove	VB
6703	628	10	the	the	DT
6703	628	11	bacon	bacon	NN
6703	628	12	and	and	CC
6703	628	13	baste	baste	VB
6703	628	14	the	the	DT
6703	628	15	meat	meat	NN
6703	628	16	with	with	IN
6703	628	17	well	well	RB
6703	628	18	beaten	beat	VBN
6703	628	19	yolk	yolk	NNP
6703	628	20	of	of	IN
6703	628	21	egg	egg	NNP
6703	628	22	and	and	CC
6703	628	23	gravy	gravy	NNP
6703	628	24	;	;	:
6703	628	25	cover	cover	VB
6703	628	26	thick	thick	JJ
6703	628	27	with	with	IN
6703	628	28	bread	bread	NN
6703	628	29	crumbs	crumb	NNS
6703	628	30	and	and	CC
6703	628	31	brown	brown	NNP
6703	628	32	nicely	nicely	RB
6703	628	33	.	.	.
6703	629	1	Garnish	garnish	VB
6703	629	2	the	the	DT
6703	629	3	platter	platter	NN
6703	629	4	on	on	IN
6703	629	5	which	which	WDT
6703	629	6	it	-PRON-	PRP
6703	629	7	is	be	VBZ
6703	629	8	served	serve	VBN
6703	629	9	with	with	IN
6703	629	10	sprays	spray	NNS
6703	629	11	of	of	IN
6703	629	12	mint	mint	NN
6703	629	13	.	.	.
6703	630	1	Mint	mint	NN
6703	630	2	sauce	sauce	NN
6703	630	3	should	should	MD
6703	630	4	be	be	VB
6703	630	5	an	an	DT
6703	630	6	accompaniment	accompaniment	NN
6703	630	7	.	.	.
6703	631	1	This	this	DT
6703	631	2	makes	make	VBZ
6703	631	3	not	not	RB
6703	631	4	only	only	RB
6703	631	5	an	an	DT
6703	631	6	attractive	attractive	JJ
6703	631	7	looking	looking	NN
6703	631	8	,	,	,
6703	631	9	but	but	CC
6703	631	10	delicious	delicious	JJ
6703	631	11	roast	roast	NN
6703	631	12	of	of	IN
6703	631	13	lamb	lamb	NNP
6703	631	14	.	.	.
6703	632	1	LAMB	LAMB	NNP
6703	632	2	CHOPS	CHOPS	NNP
6703	632	3	.	.	.
6703	633	1	From	from	IN
6703	633	2	MRS	MRS	NNP
6703	633	3	.	.	.
6703	633	4	HESTER	HESTER	NNP
6703	633	5	A.	a.	NN
6703	633	6	HANBACK	HANBACK	NNP
6703	633	7	,	,	,
6703	633	8	of	of	IN
6703	633	9	Kansas	Kansas	NNP
6703	633	10	,	,	,
6703	633	11	Lady	Lady	NNP
6703	633	12	Manager	Manager	NNP
6703	633	13	.	.	.
6703	634	1	Trim	trim	VB
6703	634	2	neatly	neatly	RB
6703	634	3	and	and	CC
6703	634	4	hack	hack	NN
6703	634	5	with	with	IN
6703	634	6	sharp	sharp	JJ
6703	634	7	knife	knife	NN
6703	634	8	until	until	IN
6703	634	9	tender	tender	NN
6703	634	10	;	;	:
6703	634	11	dip	dip	VB
6703	634	12	each	each	DT
6703	634	13	piece	piece	NN
6703	634	14	in	in	IN
6703	634	15	beaten	beat	VBN
6703	634	16	egg	egg	NN
6703	634	17	and	and	CC
6703	634	18	roll	roll	NN
6703	634	19	in	in	IN
6703	634	20	cracker	cracker	NN
6703	634	21	crumbs	crumb	NNS
6703	634	22	;	;	:
6703	634	23	place	place	NN
6703	634	24	in	in	IN
6703	634	25	pan	pan	NN
6703	634	26	equal	equal	JJ
6703	634	27	quantities	quantity	NNS
6703	634	28	of	of	IN
6703	634	29	butter	butter	NN
6703	634	30	and	and	CC
6703	634	31	lard	lard	NN
6703	634	32	very	very	RB
6703	634	33	hot	hot	JJ
6703	634	34	;	;	:
6703	634	35	fry	fry	VB
6703	634	36	until	until	IN
6703	634	37	nicely	nicely	RB
6703	634	38	browned	brown	VBN
6703	634	39	and	and	CC
6703	634	40	serve	serve	VB
6703	634	41	with	with	IN
6703	634	42	green	green	JJ
6703	634	43	peas	pea	NNS
6703	634	44	.	.	.
6703	635	1	POTTED	potted	JJ
6703	635	2	TONGUE	TONGUE	NNP
6703	635	3	.	.	.
6703	636	1	From	from	IN
6703	636	2	MRS	MRS	NNP
6703	636	3	.	.	.
6703	636	4	FRANK	FRANK	NNP
6703	636	5	H.	H.	NNP
6703	636	6	DANIELL	DANIELL	NNP
6703	636	7	,	,	,
6703	636	8	of	of	IN
6703	636	9	New	New	NNP
6703	636	10	Hampshire	Hampshire	NNP
6703	636	11	,	,	,
6703	636	12	Alternate	Alternate	NNP
6703	636	13	Lady	Lady	NNP
6703	636	14	Manager	Manager	NNP
6703	636	15	.	.	.
6703	637	1	Take	take	VB
6703	637	2	the	the	DT
6703	637	3	remains	remain	NNS
6703	637	4	of	of	IN
6703	637	5	a	a	DT
6703	637	6	cold	cold	JJ
6703	637	7	boiled	boil	VBN
6703	637	8	tongue	tongue	NN
6703	637	9	,	,	,
6703	637	10	remove	remove	VB
6703	637	11	all	all	PDT
6703	637	12	the	the	DT
6703	637	13	hard	hard	JJ
6703	637	14	parts	part	NNS
6703	637	15	,	,	,
6703	637	16	cut	cut	VBD
6703	637	17	the	the	DT
6703	637	18	meat	meat	NN
6703	637	19	into	into	IN
6703	637	20	small	small	JJ
6703	637	21	pieces	piece	NNS
6703	637	22	and	and	CC
6703	637	23	afterwards	afterwards	RB
6703	637	24	pound	pound	VBP
6703	637	25	it	-PRON-	PRP
6703	637	26	to	to	IN
6703	637	27	a	a	DT
6703	637	28	smooth	smooth	JJ
6703	637	29	paste	paste	NN
6703	637	30	.	.	.
6703	638	1	Season	season	NN
6703	638	2	with	with	IN
6703	638	3	cayenne	cayenne	NN
6703	638	4	,	,	,
6703	638	5	and	and	CC
6703	638	6	beat	beat	VBD
6703	638	7	with	with	IN
6703	638	8	it	-PRON-	PRP
6703	638	9	one	one	CD
6703	638	10	-	-	HYPH
6703	638	11	fourth	fourth	NN
6703	638	12	of	of	IN
6703	638	13	its	-PRON-	PRP$
6703	638	14	weight	weight	NN
6703	638	15	in	in	IN
6703	638	16	clarified	clarify	VBN
6703	638	17	butter	butter	NN
6703	638	18	.	.	.
6703	639	1	Press	press	VB
6703	639	2	it	-PRON-	PRP
6703	639	3	into	into	IN
6703	639	4	small	small	JJ
6703	639	5	jars	jar	NNS
6703	639	6	,	,	,
6703	639	7	cover	cover	VB
6703	639	8	it	-PRON-	PRP
6703	639	9	one	one	CD
6703	639	10	-	-	HYPH
6703	639	11	fourth	fourth	NN
6703	639	12	inch	inch	NN
6703	639	13	deep	deep	RB
6703	639	14	with	with	IN
6703	639	15	clarified	clarified	JJ
6703	639	16	butter	butter	NN
6703	639	17	,	,	,
6703	639	18	melted	melted	JJ
6703	639	19	drippings	dripping	NNS
6703	639	20	or	or	CC
6703	639	21	melted	melt	VBN
6703	639	22	suet	suet	NN
6703	639	23	.	.	.
6703	640	1	A	a	DT
6703	640	2	smaller	small	JJR
6703	640	3	proportion	proportion	NN
6703	640	4	of	of	IN
6703	640	5	butter	butter	NN
6703	640	6	will	will	MD
6703	640	7	be	be	VB
6703	640	8	required	require	VBN
6703	640	9	if	if	IN
6703	640	10	a	a	DT
6703	640	11	little	little	JJ
6703	640	12	of	of	IN
6703	640	13	the	the	DT
6703	640	14	fat	fat	NN
6703	640	15	of	of	IN
6703	640	16	the	the	DT
6703	640	17	tongue	tongue	NN
6703	640	18	is	be	VBZ
6703	640	19	used	use	VBN
6703	640	20	instead	instead	RB
6703	640	21	of	of	IN
6703	640	22	the	the	DT
6703	640	23	lean	lean	NN
6703	640	24	only	only	RB
6703	640	25	,	,	,
6703	640	26	but	but	CC
6703	640	27	the	the	DT
6703	640	28	butter	butter	NN
6703	640	29	must	must	MD
6703	640	30	not	not	RB
6703	640	31	be	be	VB
6703	640	32	entirely	entirely	RB
6703	640	33	dispensed	dispense	VBN
6703	640	34	with	with	IN
6703	640	35	.	.	.
6703	641	1	It	-PRON-	PRP
6703	641	2	can	can	MD
6703	641	3	be	be	VB
6703	641	4	seasoned	season	VBN
6703	641	5	by	by	IN
6703	641	6	the	the	DT
6703	641	7	addition	addition	NN
6703	641	8	of	of	IN
6703	641	9	one	one	CD
6703	641	10	teaspoonful	teaspoonful	NN
6703	641	11	of	of	IN
6703	641	12	mixed	mixed	JJ
6703	641	13	mustard	mustard	NN
6703	641	14	,	,	,
6703	641	15	one	one	CD
6703	641	16	saltspoonful	saltspoonful	NN
6703	641	17	of	of	IN
6703	641	18	white	white	JJ
6703	641	19	pepper	pepper	NN
6703	641	20	,	,	,
6703	641	21	a	a	DT
6703	641	22	pinch	pinch	NN
6703	641	23	of	of	IN
6703	641	24	cayenne	cayenne	NN
6703	641	25	,	,	,
6703	641	26	and	and	CC
6703	641	27	as	as	RB
6703	641	28	much	much	JJ
6703	641	29	grated	grate	VBN
6703	641	30	nutmeg	nutmeg	NNS
6703	641	31	as	as	IN
6703	641	32	will	will	MD
6703	641	33	cover	cover	VB
6703	641	34	a	a	DT
6703	641	35	three	three	CD
6703	641	36	-	-	HYPH
6703	641	37	cent	cent	NN
6703	641	38	piece	piece	NN
6703	641	39	to	to	IN
6703	641	40	each	each	DT
6703	641	41	pound	pound	NN
6703	641	42	of	of	IN
6703	641	43	tongue	tongue	NN
6703	641	44	.	.	.
6703	642	1	Potted	potted	JJ
6703	642	2	tongue	tongue	NN
6703	642	3	is	be	VBZ
6703	642	4	excellent	excellent	JJ
6703	642	5	when	when	WRB
6703	642	6	pounded	pound	VBN
6703	642	7	with	with	IN
6703	642	8	its	-PRON-	PRP$
6703	642	9	weight	weight	NN
6703	642	10	in	in	IN
6703	642	11	well	well	RB
6703	642	12	dressed	dress	VBN
6703	642	13	cold	cold	JJ
6703	642	14	chicken	chicken	NN
6703	642	15	,	,	,
6703	642	16	cold	cold	JJ
6703	642	17	veal	veal	NN
6703	642	18	,	,	,
6703	642	19	or	or	CC
6703	642	20	partridge	partridge	NN
6703	642	21	.	.	.
6703	643	1	The	the	DT
6703	643	2	tongue	tongue	NN
6703	643	3	must	must	MD
6703	643	4	be	be	VB
6703	643	5	pounded	pound	VBN
6703	643	6	to	to	IN
6703	643	7	a	a	DT
6703	643	8	perfectly	perfectly	RB
6703	643	9	smooth	smooth	JJ
6703	643	10	paste	paste	NN
6703	643	11	.	.	.
6703	644	1	VEAL	veal	NN
6703	644	2	CROQUETTES	croquette	NNS
6703	644	3	.	.	.
6703	645	1	From	from	IN
6703	645	2	MRS	MRS	NNP
6703	645	3	.	.	NNP
6703	645	4	ISABELLA	ISABELLA	NNP
6703	645	5	BEECHER	BEECHER	NNP
6703	645	6	HOOKER	HOOKER	NNP
6703	645	7	,	,	,
6703	645	8	of	of	IN
6703	645	9	Connecticut	Connecticut	NNP
6703	645	10	,	,	,
6703	645	11	Lady	Lady	NNP
6703	645	12	Manager	Manager	NNP
6703	645	13	.	.	.
6703	646	1	Mince	mince	VB
6703	646	2	cold	cold	JJ
6703	646	3	roast	roast	NN
6703	646	4	or	or	CC
6703	646	5	boiled	boil	VBN
6703	646	6	veal	veal	NN
6703	646	7	;	;	:
6703	646	8	add	add	VB
6703	646	9	one	one	CD
6703	646	10	-	-	HYPH
6703	646	11	fourth	fourth	NN
6703	646	12	as	as	RB
6703	646	13	much	much	JJ
6703	646	14	of	of	IN
6703	646	15	minced	mince	VBN
6703	646	16	oysters	oyster	NNS
6703	646	17	scalded	scald	VBN
6703	646	18	in	in	IN
6703	646	19	their	-PRON-	PRP$
6703	646	20	own	own	JJ
6703	646	21	liquor	liquor	NN
6703	646	22	.	.	.
6703	647	1	Season	season	NN
6703	647	2	with	with	IN
6703	647	3	a	a	DT
6703	647	4	dusting	dusting	NN
6703	647	5	of	of	IN
6703	647	6	red	red	JJ
6703	647	7	pepper	pepper	NN
6703	647	8	,	,	,
6703	647	9	salt	salt	NN
6703	647	10	,	,	,
6703	647	11	a	a	DT
6703	647	12	flavor	flavor	NN
6703	647	13	of	of	IN
6703	647	14	onion	onion	NN
6703	647	15	(	(	-LRB-
6703	647	16	two	two	CD
6703	647	17	fine	fine	JJ
6703	647	18	cut	cut	VBN
6703	647	19	rounds	round	NNS
6703	647	20	of	of	IN
6703	647	21	onion	onion	NN
6703	647	22	is	be	VBZ
6703	647	23	sufficient	sufficient	JJ
6703	647	24	)	)	-RRB-
6703	647	25	,	,	,
6703	647	26	a	a	DT
6703	647	27	tablespoonful	tablespoonful	JJ
6703	647	28	of	of	IN
6703	647	29	lemon	lemon	NN
6703	647	30	juice	juice	NN
6703	647	31	.	.	.
6703	648	1	Stir	stir	VB
6703	648	2	this	this	DT
6703	648	3	into	into	IN
6703	648	4	a	a	DT
6703	648	5	half	half	JJ
6703	648	6	pint	pint	NN
6703	648	7	of	of	IN
6703	648	8	drawn	draw	VBN
6703	648	9	butter	butter	NN
6703	648	10	made	make	VBD
6703	648	11	thick	thick	JJ
6703	648	12	with	with	IN
6703	648	13	flour	flour	NN
6703	648	14	;	;	:
6703	648	15	mould	mould	MD
6703	648	16	the	the	DT
6703	648	17	croquettes	croquette	NNS
6703	648	18	;	;	:
6703	648	19	roll	roll	VB
6703	648	20	them	-PRON-	PRP
6703	648	21	in	in	IN
6703	648	22	egg	egg	NN
6703	648	23	,	,	,
6703	648	24	then	then	RB
6703	648	25	in	in	IN
6703	648	26	cracker	cracker	NN
6703	648	27	crumbs	crumb	NNS
6703	648	28	,	,	,
6703	648	29	salted	salted	JJ
6703	648	30	and	and	CC
6703	648	31	peppered	peppered	JJ
6703	648	32	;	;	:
6703	648	33	put	put	VBD
6703	648	34	them	-PRON-	PRP
6703	648	35	where	where	WRB
6703	648	36	they	-PRON-	PRP
6703	648	37	will	will	MD
6703	648	38	be	be	VB
6703	648	39	cold	cold	JJ
6703	648	40	;	;	:
6703	648	41	when	when	WRB
6703	648	42	chilled	chill	VBN
6703	648	43	put	put	VBD
6703	648	44	them	-PRON-	PRP
6703	648	45	in	in	IN
6703	648	46	a	a	DT
6703	648	47	frying	frying	JJ
6703	648	48	basket	basket	NN
6703	648	49	into	into	IN
6703	648	50	hot	hot	JJ
6703	648	51	fat	fat	NN
6703	648	52	;	;	:
6703	648	53	two	two	CD
6703	648	54	minutes	minute	NNS
6703	648	55	will	will	MD
6703	648	56	brown	brown	VB
6703	648	57	them	-PRON-	PRP
6703	648	58	.	.	.
6703	649	1	VEAL	veal	NN
6703	649	2	CROQUETTES	croquette	NNS
6703	649	3	.	.	.
6703	650	1	From	from	IN
6703	650	2	MISS	MISS	NNP
6703	650	3	KATHARINE	KATHARINE	NNP
6703	650	4	L.	L.	NNP
6703	650	5	MIKOR	MIKOR	NNP
6703	650	6	,	,	,
6703	650	7	of	of	IN
6703	650	8	Louisiana	Louisiana	NNP
6703	650	9	,	,	,
6703	650	10	Fourth	Fourth	NNP
6703	650	11	Vice	Vice	NNP
6703	650	12	President	President	NNP
6703	650	13	Board	Board	NNP
6703	650	14	of	of	IN
6703	650	15	Lady	Lady	NNP
6703	650	16	Managers	Managers	NNP
6703	650	17	.	.	.
6703	651	1	Two	two	CD
6703	651	2	pounds	pound	NNS
6703	651	3	of	of	IN
6703	651	4	veal	veal	NN
6703	651	5	,	,	,
6703	651	6	boiled	boil	VBN
6703	651	7	until	until	IN
6703	651	8	done	do	VBN
6703	651	9	;	;	:
6703	651	10	remove	remove	VB
6703	651	11	skin	skin	NN
6703	651	12	and	and	CC
6703	651	13	hone	hone	NN
6703	651	14	and	and	CC
6703	651	15	chop	chop	VB
6703	651	16	very	very	RB
6703	651	17	fine	fine	RB
6703	651	18	;	;	:
6703	651	19	crumb	crumb	VB
6703	651	20	a	a	DT
6703	651	21	half	half	JJ
6703	651	22	loaf	loaf	NN
6703	651	23	of	of	IN
6703	651	24	bread	bread	NN
6703	651	25	and	and	CC
6703	651	26	mix	mix	VB
6703	651	27	with	with	IN
6703	651	28	the	the	DT
6703	651	29	veal	veal	NN
6703	651	30	broth	broth	NN
6703	651	31	;	;	:
6703	651	32	add	add	VB
6703	651	33	three	three	CD
6703	651	34	eggs	egg	NNS
6703	651	35	,	,	,
6703	651	36	two	two	CD
6703	651	37	tablespoons	tablespoon	NNS
6703	651	38	of	of	IN
6703	651	39	butter	butter	NN
6703	651	40	,	,	,
6703	651	41	salt	salt	NN
6703	651	42	,	,	,
6703	651	43	pepper	pepper	NN
6703	651	44	,	,	,
6703	651	45	parsley	parsley	NN
6703	651	46	,	,	,
6703	651	47	etc	etc	FW
6703	651	48	.	.	.
6703	652	1	Then	then	RB
6703	652	2	form	form	VB
6703	652	3	into	into	IN
6703	652	4	egg	egg	NN
6703	652	5	-	-	HYPH
6703	652	6	shaped	shape	VBN
6703	652	7	balls	ball	NNS
6703	652	8	and	and	CC
6703	652	9	fry	fry	VB
6703	652	10	brown	brown	NNP
6703	652	11	in	in	IN
6703	652	12	boiling	boil	VBG
6703	652	13	lard	lard	NN
6703	652	14	.	.	.
6703	653	1	It	-PRON-	PRP
6703	653	2	is	be	VBZ
6703	653	3	necessary	necessary	JJ
6703	653	4	to	to	TO
6703	653	5	dust	dust	VB
6703	653	6	the	the	DT
6703	653	7	balls	ball	NNS
6703	653	8	with	with	IN
6703	653	9	cracker	cracker	NN
6703	653	10	-	-	HYPH
6703	653	11	dust	dust	NN
6703	653	12	or	or	CC
6703	653	13	flour	flour	NN
6703	653	14	.	.	.
6703	654	1	VEAL	veal	NN
6703	654	2	POT	POT	NNP
6703	654	3	PIE	PIE	NNP
6703	654	4	From	from	IN
6703	654	5	MISS	MISS	NNP
6703	654	6	SUSAN	SUSAN	NNP
6703	654	7	W.	W.	NNP
6703	654	8	BALL	BALL	NNP
6703	654	9	,	,	,
6703	654	10	of	of	IN
6703	654	11	Indiana	Indiana	NNP
6703	654	12	,	,	,
6703	654	13	Alternate	Alternate	NNP
6703	654	14	Lady	Lady	NNP
6703	654	15	Manager	Manager	NNP
6703	654	16	.	.	.
6703	655	1	Take	take	VB
6703	655	2	two	two	CD
6703	655	3	pounds	pound	NNS
6703	655	4	of	of	IN
6703	655	5	veal	veal	NN
6703	655	6	--	--	:
6703	655	7	a	a	DT
6703	655	8	rib	rib	NN
6703	655	9	piece	piece	NN
6703	655	10	is	be	VBZ
6703	655	11	good	good	JJ
6703	655	12	;	;	:
6703	655	13	cut	cut	VB
6703	655	14	it	-PRON-	PRP
6703	655	15	in	in	IN
6703	655	16	small	small	JJ
6703	655	17	pieces	piece	NNS
6703	655	18	;	;	,
6703	655	19	put	put	VB
6703	655	20	it	-PRON-	PRP
6703	655	21	into	into	IN
6703	655	22	a	a	DT
6703	655	23	pot	pot	NN
6703	655	24	,	,	,
6703	655	25	having	have	VBG
6703	655	26	placed	place	VBN
6703	655	27	a	a	DT
6703	655	28	small	small	JJ
6703	655	29	plate	plate	NN
6703	655	30	in	in	IN
6703	655	31	the	the	DT
6703	655	32	bottom	bottom	NN
6703	655	33	to	to	TO
6703	655	34	keep	keep	VB
6703	655	35	the	the	DT
6703	655	36	meat	meat	NN
6703	655	37	from	from	IN
6703	655	38	burning	burn	VBG
6703	655	39	.	.	.
6703	656	1	Put	put	VB
6703	656	2	in	in	RP
6703	656	3	two	two	CD
6703	656	4	quarts	quart	NNS
6703	656	5	of	of	IN
6703	656	6	water	water	NN
6703	656	7	,	,	,
6703	656	8	either	either	CC
6703	656	9	hot	hot	JJ
6703	656	10	or	or	CC
6703	656	11	cold	cold	JJ
6703	656	12	.	.	.
6703	657	1	Keep	keep	VB
6703	657	2	it	-PRON-	PRP
6703	657	3	boiling	boil	VBG
6703	657	4	for	for	IN
6703	657	5	about	about	RB
6703	657	6	an	an	DT
6703	657	7	hour	hour	NN
6703	657	8	and	and	CC
6703	657	9	a	a	DT
6703	657	10	half	half	NN
6703	657	11	.	.	.
6703	658	1	Then	then	RB
6703	658	2	make	make	VB
6703	658	3	a	a	DT
6703	658	4	quart	quart	NN
6703	658	5	of	of	IN
6703	658	6	flour	flour	NN
6703	658	7	into	into	IN
6703	658	8	biscuit	biscuit	NN
6703	658	9	dough	dough	NN
6703	658	10	;	;	:
6703	658	11	drop	drop	VB
6703	658	12	in	in	IN
6703	658	13	small	small	JJ
6703	658	14	lumps	lump	NNS
6703	658	15	;	;	:
6703	658	16	cover	cover	VB
6703	658	17	closely	closely	RB
6703	658	18	.	.	.
6703	659	1	Twenty	twenty	CD
6703	659	2	or	or	CC
6703	659	3	twenty	twenty	CD
6703	659	4	--	--	:
6703	659	5	five	five	CD
6703	659	6	minutes	minute	NNS
6703	659	7	will	will	MD
6703	659	8	generally	generally	RB
6703	659	9	cook	cook	VB
6703	659	10	them	-PRON-	PRP
6703	659	11	.	.	.
6703	660	1	Be	be	VB
6703	660	2	sure	sure	JJ
6703	660	3	that	that	IN
6703	660	4	there	there	EX
6703	660	5	is	be	VBZ
6703	660	6	water	water	NN
6703	660	7	sufficient	sufficient	JJ
6703	660	8	to	to	TO
6703	660	9	cover	cover	VB
6703	660	10	the	the	DT
6703	660	11	meat	meat	NN
6703	660	12	entirely	entirely	RB
6703	660	13	when	when	WRB
6703	660	14	the	the	DT
6703	660	15	dumplings	dumpling	NNS
6703	660	16	are	be	VBP
6703	660	17	put	put	VBN
6703	660	18	in	in	RP
6703	660	19	.	.	.
6703	661	1	CASSELETTES	CASSELETTES	NNP
6703	661	2	DE	DE	NNP
6703	661	3	VEAU	VEAU	NNP
6703	661	4	.	.	.
6703	662	1	From	from	IN
6703	662	2	MRS	MRS	NNP
6703	662	3	.	.	.
6703	662	4	JAMES	JAMES	NNP
6703	662	5	R.	R.	NNP
6703	662	6	DEANE	DEANE	NNP
6703	662	7	,	,	,
6703	662	8	of	of	IN
6703	662	9	California	California	NNP
6703	662	10	,	,	,
6703	662	11	Lady	Lady	NNP
6703	662	12	Manager	Manager	NNP
6703	662	13	.	.	.
6703	663	1	This	this	DT
6703	663	2	is	be	VBZ
6703	663	3	a	a	DT
6703	663	4	very	very	RB
6703	663	5	simple	simple	JJ
6703	663	6	,	,	,
6703	663	7	attractive	attractive	JJ
6703	663	8	and	and	CC
6703	663	9	palatable	palatable	JJ
6703	663	10	dish	dish	NN
6703	663	11	for	for	IN
6703	663	12	a	a	DT
6703	663	13	luncheon	luncheon	NN
6703	663	14	table	table	NN
6703	663	15	and	and	CC
6703	663	16	may	may	MD
6703	663	17	be	be	VB
6703	663	18	used	use	VBN
6703	663	19	either	either	CC
6703	663	20	warm	warm	JJ
6703	663	21	or	or	CC
6703	663	22	cold	cold	JJ
6703	663	23	.	.	.
6703	664	1	Yours	yours	UH
6703	664	2	,	,	,
6703	664	3	cordially	cordially	RB
6703	664	4	,	,	,
6703	664	5	Ingredients	ingredient	NNS
6703	664	6	for	for	IN
6703	664	7	one	one	CD
6703	664	8	dozen	dozen	NN
6703	664	9	:	:	:
6703	664	10	One	one	CD
6703	664	11	-	-	HYPH
6703	664	12	quarter	quarter	NN
6703	664	13	pound	pound	NN
6703	664	14	macaroni	macaroni	NNP
6703	664	15	;	;	:
6703	664	16	one	one	CD
6703	664	17	pound	pound	NN
6703	664	18	filet	filet	NN
6703	664	19	of	of	IN
6703	664	20	veal	veal	NN
6703	664	21	;	;	:
6703	664	22	one	one	CD
6703	664	23	ounce	ounce	NN
6703	664	24	butter	butter	NN
6703	664	25	;	;	:
6703	664	26	one	one	CD
6703	664	27	ounce	ounce	NN
6703	664	28	flour	flour	NN
6703	664	29	;	;	:
6703	664	30	one	one	CD
6703	664	31	gill	gill	NN
6703	664	32	of	of	IN
6703	664	33	white	white	JJ
6703	664	34	stock	stock	NN
6703	664	35	or	or	CC
6703	664	36	milk	milk	NN
6703	664	37	;	;	:
6703	664	38	three	three	CD
6703	664	39	eggs	egg	NNS
6703	664	40	;	;	:
6703	664	41	pepper	pepper	NN
6703	664	42	;	;	:
6703	664	43	salt	salt	NN
6703	664	44	,	,	,
6703	664	45	and	and	CC
6703	664	46	a	a	DT
6703	664	47	little	little	JJ
6703	664	48	cayenne	cayenne	NN
6703	664	49	to	to	TO
6703	664	50	taste	taste	VB
6703	664	51	.	.	.
6703	665	1	Chop	chop	VB
6703	665	2	the	the	DT
6703	665	3	veal	veal	NN
6703	665	4	and	and	CC
6703	665	5	then	then	RB
6703	665	6	pass	pass	VB
6703	665	7	it	-PRON-	PRP
6703	665	8	twice	twice	RB
6703	665	9	through	through	IN
6703	665	10	a	a	DT
6703	665	11	sausage	sausage	NN
6703	665	12	cutter	cutter	NN
6703	665	13	or	or	CC
6703	665	14	mincing	mince	VBG
6703	665	15	machine	machine	NN
6703	665	16	.	.	.
6703	666	1	Cook	cook	VB
6703	666	2	the	the	DT
6703	666	3	butter	butter	NN
6703	666	4	and	and	CC
6703	666	5	flour	flour	NN
6703	666	6	together	together	RB
6703	666	7	for	for	IN
6703	666	8	about	about	RB
6703	666	9	ten	ten	CD
6703	666	10	minutes	minute	NNS
6703	666	11	;	;	:
6703	666	12	then	then	RB
6703	666	13	add	add	VB
6703	666	14	the	the	DT
6703	666	15	milk	milk	NN
6703	666	16	or	or	CC
6703	666	17	stock	stock	NN
6703	666	18	;	;	:
6703	666	19	then	then	RB
6703	666	20	turn	turn	VB
6703	666	21	on	on	RP
6703	666	22	a	a	DT
6703	666	23	plate	plate	NN
6703	666	24	to	to	TO
6703	666	25	cool	cool	VB
6703	666	26	;	;	:
6703	666	27	then	then	RB
6703	666	28	add	add	VB
6703	666	29	the	the	DT
6703	666	30	minced	mince	VBN
6703	666	31	veal	veal	NN
6703	666	32	;	;	:
6703	666	33	then	then	RB
6703	666	34	add	add	VB
6703	666	35	the	the	DT
6703	666	36	seasoning	seasoning	NN
6703	666	37	;	;	:
6703	666	38	break	break	VB
6703	666	39	the	the	DT
6703	666	40	eggs	egg	NNS
6703	666	41	in	in	IN
6703	666	42	one	one	CD
6703	666	43	by	by	IN
6703	666	44	one	one	CD
6703	666	45	;	;	:
6703	666	46	stir	stir	VB
6703	666	47	well	well	RB
6703	666	48	.	.	.
6703	667	1	Boil	Boil	NNP
6703	667	2	the	the	DT
6703	667	3	macaroni	macaroni	NN
6703	667	4	in	in	IN
6703	667	5	salt	salt	NN
6703	667	6	and	and	CC
6703	667	7	water	water	NN
6703	667	8	until	until	IN
6703	667	9	soft	soft	JJ
6703	667	10	;	;	:
6703	667	11	drain	drain	VB
6703	667	12	it	-PRON-	PRP
6703	667	13	well	well	RB
6703	667	14	and	and	CC
6703	667	15	cut	cut	VBD
6703	667	16	into	into	IN
6703	667	17	rings	ring	NNS
6703	667	18	about	about	IN
6703	667	19	one	one	CD
6703	667	20	-	-	HYPH
6703	667	21	quarter	quarter	NN
6703	667	22	inch	inch	NN
6703	667	23	long	long	RB
6703	667	24	;	;	:
6703	667	25	have	have	VB
6703	667	26	some	some	DT
6703	667	27	small	small	JJ
6703	667	28	cups	cup	NNS
6703	667	29	shaped	shape	VBN
6703	667	30	like	like	IN
6703	667	31	egg	egg	NN
6703	667	32	-	-	HYPH
6703	667	33	cups	cup	NNS
6703	667	34	;	;	:
6703	667	35	grease	grease	VB
6703	667	36	the	the	DT
6703	667	37	sides	side	NNS
6703	667	38	slightly	slightly	RB
6703	667	39	and	and	CC
6703	667	40	place	place	NN
6703	667	41	in	in	IN
6703	667	42	the	the	DT
6703	667	43	bottom	bottom	NN
6703	667	44	of	of	IN
6703	667	45	each	each	DT
6703	667	46	cup	cup	NN
6703	667	47	a	a	DT
6703	667	48	circular	circular	JJ
6703	667	49	piece	piece	NN
6703	667	50	of	of	IN
6703	667	51	cold	cold	JJ
6703	667	52	boiled	boil	VBN
6703	667	53	ham	ham	NN
6703	667	54	,	,	,
6703	667	55	fitting	fit	VBG
6703	667	56	closely	closely	RB
6703	667	57	.	.	.
6703	668	1	Then	then	RB
6703	668	2	arrange	arrange	VB
6703	668	3	the	the	DT
6703	668	4	macaroni	macaroni	NN
6703	668	5	on	on	IN
6703	668	6	the	the	DT
6703	668	7	sides	side	NNS
6703	668	8	,	,	,
6703	668	9	the	the	DT
6703	668	10	open	open	JJ
6703	668	11	part	part	NN
6703	668	12	to	to	IN
6703	668	13	the	the	DT
6703	668	14	side	side	NN
6703	668	15	of	of	IN
6703	668	16	the	the	DT
6703	668	17	cup	cup	NN
6703	668	18	;	;	:
6703	668	19	then	then	RB
6703	668	20	fill	fill	VB
6703	668	21	each	each	DT
6703	668	22	cup	cup	NN
6703	668	23	with	with	IN
6703	668	24	the	the	DT
6703	668	25	chopped	chop	VBN
6703	668	26	veal	veal	NN
6703	668	27	;	;	:
6703	668	28	cover	cover	VB
6703	668	29	with	with	IN
6703	668	30	a	a	DT
6703	668	31	greased	greased	JJ
6703	668	32	paper	paper	NN
6703	668	33	and	and	CC
6703	668	34	steam	steam	NN
6703	668	35	for	for	IN
6703	668	36	twenty	twenty	CD
6703	668	37	minutes	minute	NNS
6703	668	38	.	.	.
6703	669	1	If	if	IN
6703	669	2	eaten	eat	VBN
6703	669	3	warm	warm	JJ
6703	669	4	,	,	,
6703	669	5	use	use	VB
6703	669	6	any	any	DT
6703	669	7	gravy	gravy	NN
6703	669	8	that	that	WDT
6703	669	9	may	may	MD
6703	669	10	be	be	VB
6703	669	11	used	use	VBN
6703	669	12	with	with	IN
6703	669	13	veal	veal	NN
6703	669	14	.	.	.
6703	670	1	Will	Will	MD
6703	670	2	keep	keep	VB
6703	670	3	for	for	IN
6703	670	4	two	two	CD
6703	670	5	or	or	CC
6703	670	6	three	three	CD
6703	670	7	days	day	NNS
6703	670	8	.	.	.
6703	671	1	VEAL	veal	NN
6703	671	2	FRICASSEE	FRICASSEE	NNP
6703	671	3	.	.	.
6703	672	1	From	from	IN
6703	672	2	MRS	MRS	NNP
6703	672	3	.	.	.
6703	672	4	T.	T.	NNP
6703	672	5	J.	J.	NNP
6703	672	6	BUTLER	BUTLER	NNP
6703	672	7	,	,	,
6703	672	8	of	of	IN
6703	672	9	Arizona	Arizona	NNP
6703	672	10	,	,	,
6703	672	11	Lady	Lady	NNP
6703	672	12	Manager	Manager	NNP
6703	672	13	.	.	.
6703	673	1	Take	take	VB
6703	673	2	a	a	DT
6703	673	3	knuckle	knuckle	NN
6703	673	4	of	of	IN
6703	673	5	veal	veal	NN
6703	673	6	;	;	:
6703	673	7	boil	boil	VB
6703	673	8	two	two	CD
6703	673	9	hours	hour	NNS
6703	673	10	in	in	IN
6703	673	11	sufficient	sufficient	JJ
6703	673	12	water	water	NN
6703	673	13	to	to	TO
6703	673	14	cover	cover	VB
6703	673	15	it	-PRON-	PRP
6703	673	16	;	;	:
6703	673	17	when	when	WRB
6703	673	18	thoroughly	thoroughly	RB
6703	673	19	cooked	cook	VBN
6703	673	20	,	,	,
6703	673	21	remove	remove	VB
6703	673	22	the	the	DT
6703	673	23	meat	meat	NN
6703	673	24	and	and	CC
6703	673	25	thicken	thicken	VB
6703	673	26	the	the	DT
6703	673	27	gravy	gravy	NN
6703	673	28	with	with	IN
6703	673	29	one	one	CD
6703	673	30	tablespoonful	tablespoonful	NN
6703	673	31	of	of	IN
6703	673	32	flour	flour	NN
6703	673	33	;	;	:
6703	673	34	add	add	VB
6703	673	35	a	a	DT
6703	673	36	little	little	JJ
6703	673	37	salt	salt	NN
6703	673	38	and	and	CC
6703	673	39	one	one	CD
6703	673	40	egg	egg	NN
6703	673	41	,	,	,
6703	673	42	well	well	RB
6703	673	43	beaten	beat	VBN
6703	673	44	;	;	:
6703	673	45	pour	pour	VB
6703	673	46	over	over	IN
6703	673	47	the	the	DT
6703	673	48	meat	meat	NN
6703	673	49	and	and	CC
6703	673	50	serve	serve	VB
6703	673	51	hot	hot	JJ
6703	673	52	with	with	IN
6703	673	53	slices	slice	NNS
6703	673	54	of	of	IN
6703	673	55	lemon	lemon	NN
6703	673	56	.	.	.
6703	674	1	VEAL	veal	NN
6703	674	2	LOAF	loaf	NN
6703	674	3	From	from	IN
6703	674	4	MRS	MRS	NNP
6703	674	5	.	.	.
6703	674	6	WHITING	WHITING	NNP
6703	674	7	S.	S.	NNP
6703	674	8	CLARK	CLARK	NNP
6703	674	9	,	,	,
6703	674	10	of	of	IN
6703	674	11	Iowa	Iowa	NNP
6703	674	12	,	,	,
6703	674	13	Lady	Lady	NNP
6703	674	14	Manager	Manager	NNP
6703	674	15	.	.	.
6703	675	1	Three	three	CD
6703	675	2	pounds	pound	NNS
6703	675	3	raw	raw	JJ
6703	675	4	veal	veal	NN
6703	675	5	,	,	,
6703	675	6	chopped	chop	VBD
6703	675	7	fine	fine	JJ
6703	675	8	;	;	:
6703	675	9	two	two	CD
6703	675	10	-	-	HYPH
6703	675	11	thirds	third	NNS
6703	675	12	cup	cup	NN
6703	675	13	butter	butter	NN
6703	675	14	or	or	CC
6703	675	15	its	-PRON-	PRP$
6703	675	16	equivalent	equivalent	NN
6703	675	17	of	of	IN
6703	675	18	salt	salt	NN
6703	675	19	pork	pork	NN
6703	675	20	,	,	,
6703	675	21	chopped	chop	VBD
6703	675	22	;	;	:
6703	675	23	three	three	CD
6703	675	24	eggs	egg	NNS
6703	675	25	,	,	,
6703	675	26	well	well	RB
6703	675	27	beaten	beat	VBN
6703	675	28	with	with	IN
6703	675	29	tablespoon	tablespoon	NN
6703	675	30	milk	milk	NN
6703	675	31	;	;	:
6703	675	32	four	four	CD
6703	675	33	Boston	Boston	NNP
6703	675	34	crackers	cracker	NNS
6703	675	35	,	,	,
6703	675	36	pounded	pound	VBD
6703	675	37	fine	fine	JJ
6703	675	38	;	;	:
6703	675	39	two	two	CD
6703	675	40	even	even	RB
6703	675	41	teaspoons	teaspoon	NNS
6703	675	42	pepper	pepper	NN
6703	675	43	;	;	:
6703	675	44	one	one	CD
6703	675	45	teaspoon	teaspoon	NN
6703	675	46	sage	sage	NN
6703	675	47	;	;	:
6703	675	48	one	one	CD
6703	675	49	tablespoon	tablespoon	NN
6703	675	50	salt	salt	NN
6703	675	51	.	.	.
6703	676	1	Mix	mix	VB
6703	676	2	well	well	RB
6703	676	3	in	in	IN
6703	676	4	a	a	DT
6703	676	5	loaf	loaf	NN
6703	676	6	and	and	CC
6703	676	7	bake	bake	VB
6703	676	8	two	two	CD
6703	676	9	-	-	HYPH
6703	676	10	hours	hour	NNS
6703	676	11	.	.	.
6703	677	1	Baste	Baste	NNP
6703	677	2	often	often	RB
6703	677	3	with	with	IN
6703	677	4	butter	butter	NN
6703	677	5	and	and	CC
6703	677	6	water	water	NN
6703	677	7	.	.	.
6703	678	1	SWEETBREADS	SWEETBREADS	NNP
6703	678	2	SWEET	SWEET	NNP
6703	678	3	-	-	HYPH
6703	678	4	BREAD	bread	NN
6703	678	5	CROQUETTES	croquette	NNS
6703	678	6	.	.	.
6703	679	1	From	from	IN
6703	679	2	MRS	MRS	NNP
6703	679	3	.	.	.
6703	679	4	SCHUYLER	SCHUYLER	NNP
6703	679	5	COLFAX	COLFAX	NNP
6703	679	6	,	,	,
6703	679	7	of	of	IN
6703	679	8	Indiana	Indiana	NNP
6703	679	9	,	,	,
6703	679	10	Alternate	Alternate	NNP
6703	679	11	Lady	Lady	NNP
6703	679	12	Manager	Manager	NNP
6703	679	13	-	-	:
6703	679	14	at-	at-	NNP
6703	679	15	Large	Large	NNP
6703	679	16	.	.	.
6703	680	1	_	_	NNP
6703	680	2	It	-PRON-	PRP
6703	680	3	gives	give	VBZ
6703	680	4	me	-PRON-	PRP
6703	680	5	great	great	JJ
6703	680	6	pleasure	pleasure	NN
6703	680	7	to	to	TO
6703	680	8	send	send	VB
6703	680	9	you	-PRON-	PRP
6703	680	10	the	the	DT
6703	680	11	recipes	recipe	NNS
6703	680	12	you	-PRON-	PRP
6703	680	13	request	request	VBP
6703	680	14	,	,	,
6703	680	15	and	and	CC
6703	680	16	thus	thus	RB
6703	680	17	further	far	RBR
6703	680	18	,	,	,
6703	680	19	in	in	IN
6703	680	20	this	this	DT
6703	680	21	small	small	JJ
6703	680	22	way	way	NN
6703	680	23	,	,	,
6703	680	24	your	-PRON-	PRP$
6703	680	25	unique	unique	JJ
6703	680	26	and	and	CC
6703	680	27	most	most	RBS
6703	680	28	generous	generous	JJ
6703	680	29	project	project	NN
6703	680	30	.	.	.
6703	681	1	The	the	DT
6703	681	2	recipe	recipe	NN
6703	681	3	for	for	IN
6703	681	4	sweetbread	sweetbread	JJ
6703	681	5	croquettes	croquette	NNS
6703	681	6	is	be	VBZ
6703	681	7	from	from	IN
6703	681	8	Mrs.	Mrs.	NNP
6703	681	9	Henderson	Henderson	NNP
6703	681	10	's	's	POS
6703	681	11	Practical	Practical	NNP
6703	681	12	Cooking	Cooking	NNP
6703	681	13	and	and	CC
6703	681	14	Dinner	Dinner	NNP
6703	681	15	Giving	Giving	NNP
6703	681	16	,	,	,
6703	681	17	but	but	CC
6703	681	18	as	as	IN
6703	681	19	it	-PRON-	PRP
6703	681	20	is	be	VBZ
6703	681	21	the	the	DT
6703	681	22	best	good	JJS
6703	681	23	one	one	NN
6703	681	24	that	that	WDT
6703	681	25	I	-PRON-	PRP
6703	681	26	have	have	VBP
6703	681	27	ever	ever	RB
6703	681	28	tried	try	VBN
6703	681	29	,	,	,
6703	681	30	I	-PRON-	PRP
6703	681	31	send	send	VBP
6703	681	32	it	-PRON-	PRP
6703	681	33	.	.	.
6703	682	1	Cordially	cordially	RB
6703	682	2	yours	-PRON-	PRP
6703	682	3	,	,	,
6703	682	4	_	_	NNP
6703	682	5	Two	two	CD
6703	682	6	pair	pair	NN
6703	682	7	of	of	IN
6703	682	8	sweetbreads	sweetbread	NNS
6703	682	9	blanched	blanch	VBD
6703	682	10	and	and	CC
6703	682	11	cut	cut	VBN
6703	682	12	into	into	IN
6703	682	13	dice	dice	NNS
6703	682	14	.	.	.
6703	683	1	Half	half	PDT
6703	683	2	a	a	DT
6703	683	3	box	box	NN
6703	683	4	of	of	IN
6703	683	5	mushrooms	mushroom	NNS
6703	683	6	also	also	RB
6703	683	7	cut	cut	VBD
6703	683	8	into	into	IN
6703	683	9	dice	dice	NNS
6703	683	10	.	.	.
6703	684	1	Make	make	VB
6703	684	2	a	a	DT
6703	684	3	sauce	sauce	NN
6703	684	4	by	by	IN
6703	684	5	putting	put	VBG
6703	684	6	into	into	IN
6703	684	7	a	a	DT
6703	684	8	sauce	sauce	NN
6703	684	9	pan	pan	NN
6703	684	10	one	one	CD
6703	684	11	and	and	CC
6703	684	12	a	a	DT
6703	684	13	half	half	NN
6703	684	14	ounces	ounce	NNS
6703	684	15	of	of	IN
6703	684	16	butter	butter	NN
6703	684	17	,	,	,
6703	684	18	and	and	CC
6703	684	19	when	when	WRB
6703	684	20	it	-PRON-	PRP
6703	684	21	bubbles	bubble	VBZ
6703	684	22	,	,	,
6703	684	23	sprinkle	sprinkle	VBP
6703	684	24	in	in	IN
6703	684	25	two	two	CD
6703	684	26	ounces	ounce	NNS
6703	684	27	of	of	IN
6703	684	28	flour	flour	NN
6703	684	29	,	,	,
6703	684	30	mix	mix	VB
6703	684	31	the	the	DT
6703	684	32	butter	butter	NN
6703	684	33	and	and	CC
6703	684	34	flour	flour	NN
6703	684	35	well	well	RB
6703	684	36	together	together	RB
6703	684	37	and	and	CC
6703	684	38	cook	cook	VB
6703	684	39	thoroughly	thoroughly	RB
6703	684	40	;	;	:
6703	684	41	then	then	RB
6703	684	42	put	put	VB
6703	684	43	in	in	RP
6703	684	44	a	a	DT
6703	684	45	gill	gill	NN
6703	684	46	of	of	IN
6703	684	47	strong	strong	JJ
6703	684	48	stock	stock	NN
6703	684	49	;	;	:
6703	684	50	stock	stock	NN
6703	684	51	for	for	IN
6703	684	52	this	this	DT
6703	684	53	is	be	VBZ
6703	684	54	best	well	RBS
6703	684	55	made	make	VBN
6703	684	56	of	of	IN
6703	684	57	chicken	chicken	NN
6703	684	58	with	with	IN
6703	684	59	some	some	DT
6703	684	60	pieces	piece	NNS
6703	684	61	of	of	IN
6703	684	62	beef	beef	NN
6703	684	63	and	and	CC
6703	684	64	veal	veal	NN
6703	684	65	added	add	VBD
6703	684	66	,	,	,
6703	684	67	or	or	CC
6703	684	68	a	a	DT
6703	684	69	gill	gill	NN
6703	684	70	of	of	IN
6703	684	71	cream	cream	NN
6703	684	72	may	may	MD
6703	684	73	be	be	VB
6703	684	74	used	use	VBN
6703	684	75	instead	instead	RB
6703	684	76	of	of	IN
6703	684	77	the	the	DT
6703	684	78	stock	stock	NN
6703	684	79	.	.	.
6703	685	1	When	when	WRB
6703	685	2	the	the	DT
6703	685	3	flour	flour	NN
6703	685	4	,	,	,
6703	685	5	butter	butter	NN
6703	685	6	and	and	CC
6703	685	7	stock	stock	NN
6703	685	8	are	be	VBP
6703	685	9	well	well	RB
6703	685	10	mixed	mixed	JJ
6703	685	11	,	,	,
6703	685	12	put	put	VBN
6703	685	13	in	in	IN
6703	685	14	the	the	DT
6703	685	15	sweetbreads	sweetbread	NNS
6703	685	16	and	and	CC
6703	685	17	mushrooms	mushroom	NNS
6703	685	18	and	and	CC
6703	685	19	stir	stir	VB
6703	685	20	over	over	IN
6703	685	21	the	the	DT
6703	685	22	fire	fire	NN
6703	685	23	until	until	IN
6703	685	24	they	-PRON-	PRP
6703	685	25	are	be	VBP
6703	685	26	thoroughly	thoroughly	RB
6703	685	27	heated	heated	JJ
6703	685	28	.	.	.
6703	686	1	Now	now	RB
6703	686	2	take	take	VB
6703	686	3	them	-PRON-	PRP
6703	686	4	off	off	IN
6703	686	5	the	the	DT
6703	686	6	fire	fire	NN
6703	686	7	,	,	,
6703	686	8	add	add	VB
6703	686	9	the	the	DT
6703	686	10	beaten	beat	VBN
6703	686	11	yolks	yolk	NNS
6703	686	12	of	of	IN
6703	686	13	two	two	CD
6703	686	14	eggs	egg	NNS
6703	686	15	,	,	,
6703	686	16	return	return	VBP
6703	686	17	to	to	IN
6703	686	18	the	the	DT
6703	686	19	fire	fire	NN
6703	686	20	long	long	RB
6703	686	21	enough	enough	RB
6703	686	22	to	to	TO
6703	686	23	set	set	VB
6703	686	24	the	the	DT
6703	686	25	eggs	egg	NNS
6703	686	26	but	but	CC
6703	686	27	do	do	VBP
6703	686	28	not	not	RB
6703	686	29	allow	allow	VB
6703	686	30	them	-PRON-	PRP
6703	686	31	to	to	TO
6703	686	32	boil	boil	VB
6703	686	33	.	.	.
6703	687	1	When	when	WRB
6703	687	2	cool	cool	JJ
6703	687	3	,	,	,
6703	687	4	form	form	VBP
6703	687	5	into	into	IN
6703	687	6	croquettes	croquette	NNS
6703	687	7	,	,	,
6703	687	8	roll	roll	VB
6703	687	9	first	first	RB
6703	687	10	in	in	IN
6703	687	11	cracker	cracker	NN
6703	687	12	or	or	CC
6703	687	13	bread	bread	NN
6703	687	14	crumbs	crumb	NNS
6703	687	15	,	,	,
6703	687	16	then	then	RB
6703	687	17	in	in	IN
6703	687	18	egg	egg	NN
6703	687	19	,	,	,
6703	687	20	and	and	CC
6703	687	21	again	again	RB
6703	687	22	in	in	IN
6703	687	23	crumbs	crumb	NNS
6703	687	24	and	and	CC
6703	687	25	fry	fry	VB
6703	687	26	in	in	IN
6703	687	27	boiling	boil	VBG
6703	687	28	lard	lard	NN
6703	687	29	.	.	.
6703	688	1	SWEETBREADS	sweetbreads	JJ
6703	688	2	AND	and	CC
6703	688	3	OYSTERS	oyster	NNS
6703	688	4	.	.	.
6703	689	1	From	from	IN
6703	689	2	SEÑORA	señora	JJ
6703	689	3	TERESA	TERESA	NNP
6703	689	4	ARMIJO	ARMIJO	NNP
6703	689	5	DE	DE	NNP
6703	689	6	SYMINGTON	SYMINGTON	NNP
6703	689	7	,	,	,
6703	689	8	of	of	IN
6703	689	9	New	New	NNP
6703	689	10	Mexico	Mexico	NNP
6703	689	11	.	.	.
6703	690	1	Soak	soak	VB
6703	690	2	and	and	CC
6703	690	3	blanch	blanch	VB
6703	690	4	your	-PRON-	PRP$
6703	690	5	sweetbreads	sweetbread	NNS
6703	690	6	,	,	,
6703	690	7	cut	cut	VB
6703	690	8	them	-PRON-	PRP
6703	690	9	into	into	IN
6703	690	10	equal	equal	JJ
6703	690	11	sizes	size	NNS
6703	690	12	and	and	CC
6703	690	13	remove	remove	VB
6703	690	14	the	the	DT
6703	690	15	skins	skin	NNS
6703	690	16	and	and	CC
6703	690	17	little	little	JJ
6703	690	18	pipes	pipe	NNS
6703	690	19	.	.	.
6703	691	1	Take	take	VB
6703	691	2	about	about	RB
6703	691	3	three	three	CD
6703	691	4	dozen	dozen	NN
6703	691	5	fine	fine	JJ
6703	691	6	oysters	oyster	NNS
6703	691	7	,	,	,
6703	691	8	strain	strain	VB
6703	691	9	off	off	RP
6703	691	10	the	the	DT
6703	691	11	liquor	liquor	NN
6703	691	12	.	.	.
6703	692	1	Put	put	VB
6703	692	2	the	the	DT
6703	692	3	sweetbreads	sweetbread	NNS
6703	692	4	into	into	IN
6703	692	5	a	a	DT
6703	692	6	stew	stew	JJ
6703	692	7	pan	pan	NN
6703	692	8	and	and	CC
6703	692	9	cover	cover	VB
6703	692	10	them	-PRON-	PRP
6703	692	11	with	with	IN
6703	692	12	the	the	DT
6703	692	13	oyster	oyster	JJ
6703	692	14	liquor	liquor	NN
6703	692	15	;	;	:
6703	692	16	add	add	VB
6703	692	17	also	also	RB
6703	692	18	,	,	,
6703	692	19	if	if	IN
6703	692	20	you	-PRON-	PRP
6703	692	21	have	have	VBP
6703	692	22	it	-PRON-	PRP
6703	692	23	,	,	,
6703	692	24	three	three	CD
6703	692	25	large	large	JJ
6703	692	26	spoonfuls	spoonful	NNS
6703	692	27	of	of	IN
6703	692	28	gravy	gravy	NN
6703	692	29	of	of	IN
6703	692	30	roast	roast	NNP
6703	692	31	veal	veal	NN
6703	692	32	and	and	CC
6703	692	33	a	a	DT
6703	692	34	quarter	quarter	NN
6703	692	35	of	of	IN
6703	692	36	a	a	DT
6703	692	37	pound	pound	NN
6703	692	38	of	of	IN
6703	692	39	fresh	fresh	JJ
6703	692	40	butter	butter	NN
6703	692	41	cut	cut	NN
6703	692	42	into	into	IN
6703	692	43	bits	bit	NNS
6703	692	44	and	and	CC
6703	692	45	each	each	DT
6703	692	46	bit	bit	NN
6703	692	47	rolled	roll	VBN
6703	692	48	in	in	IN
6703	692	49	flour	flour	NN
6703	692	50	.	.	.
6703	693	1	When	when	WRB
6703	693	2	the	the	DT
6703	693	3	sweetbreads	sweetbread	NNS
6703	693	4	are	be	VBP
6703	693	5	done	do	VBN
6703	693	6	put	put	VBN
6703	693	7	in	in	IN
6703	693	8	the	the	DT
6703	693	9	oysters	oyster	NNS
6703	693	10	and	and	CC
6703	693	11	let	let	VB
6703	693	12	them	-PRON-	PRP
6703	693	13	cook	cook	VB
6703	693	14	for	for	IN
6703	693	15	about	about	RB
6703	693	16	five	five	CD
6703	693	17	minutes	minute	NNS
6703	693	18	and	and	CC
6703	693	19	take	take	VB
6703	693	20	them	-PRON-	PRP
6703	693	21	out	out	RP
6703	693	22	again	again	RB
6703	693	23	;	;	:
6703	693	24	add	add	VB
6703	693	25	at	at	IN
6703	693	26	the	the	DT
6703	693	27	last	last	JJ
6703	693	28	two	two	CD
6703	693	29	wineglasses	wineglass	NNS
6703	693	30	of	of	IN
6703	693	31	sweet	sweet	JJ
6703	693	32	cream	cream	NN
6703	693	33	;	;	:
6703	693	34	stir	stir	VB
6703	693	35	up	up	RP
6703	693	36	well	well	RB
6703	693	37	for	for	IN
6703	693	38	a	a	DT
6703	693	39	few	few	JJ
6703	693	40	minutes	minute	NNS
6703	693	41	and	and	CC
6703	693	42	serve	serve	VB
6703	693	43	in	in	IN
6703	693	44	a	a	DT
6703	693	45	hot	hot	JJ
6703	693	46	dish	dish	NN
6703	693	47	.	.	.
6703	694	1	SWEETBREADS	SWEETBREADS	NNP
6703	694	2	AND	and	CC
6703	694	3	MUSHROOMS	MUSHROOMS	NNP
6703	694	4	,	,	,
6703	694	5	From	from	IN
6703	694	6	MRS	MRS	NNP
6703	694	7	.	.	.
6703	694	8	P.	P.	NNP
6703	694	9	B.	B.	NNP
6703	694	10	WINSTON	WINSTON	NNP
6703	694	11	,	,	,
6703	694	12	of	of	IN
6703	694	13	Minnesota	Minnesota	NNP
6703	694	14	,	,	,
6703	694	15	Alternate	Alternate	NNP
6703	694	16	Lady	Lady	NNP
6703	694	17	Manager	Manager	NNP
6703	694	18	.	.	.
6703	695	1	Take	take	VB
6703	695	2	all	all	PDT
6703	695	3	the	the	DT
6703	695	4	fat	fat	NN
6703	695	5	off	off	IN
6703	695	6	sweetbreads	sweetbread	NNS
6703	695	7	;	;	:
6703	695	8	throw	throw	VB
6703	695	9	into	into	IN
6703	695	10	boiling	boiling	NN
6703	695	11	water	water	NN
6703	695	12	;	;	:
6703	695	13	add	add	VB
6703	695	14	one	one	CD
6703	695	15	teaspoonful	teaspoonful	NN
6703	695	16	of	of	IN
6703	695	17	salt	salt	NN
6703	695	18	and	and	CC
6703	695	19	let	let	VB
6703	695	20	stand	stand	VB
6703	695	21	on	on	IN
6703	695	22	fire	fire	NN
6703	695	23	for	for	IN
6703	695	24	twenty	twenty	CD
6703	695	25	minutes	minute	NNS
6703	695	26	;	;	:
6703	695	27	take	take	VB
6703	695	28	from	from	IN
6703	695	29	fire	fire	NN
6703	695	30	,	,	,
6703	695	31	remove	remove	VB
6703	695	32	all	all	DT
6703	695	33	skin	skin	NN
6703	695	34	and	and	CC
6703	695	35	pick	pick	VBP
6703	695	36	to	to	IN
6703	695	37	pieces	piece	NNS
6703	695	38	.	.	.
6703	696	1	Put	put	VB
6703	696	2	a	a	DT
6703	696	3	tablespoonful	tablespoonful	NN
6703	696	4	of	of	IN
6703	696	5	butter	butter	NN
6703	696	6	in	in	IN
6703	696	7	a	a	DT
6703	696	8	pan	pan	NN
6703	696	9	and	and	CC
6703	696	10	let	let	VB
6703	696	11	melt	melt	NN
6703	696	12	,	,	,
6703	696	13	add	add	VB
6703	696	14	tablespoonful	tablespoonful	JJ
6703	696	15	flour	flour	NN
6703	696	16	and	and	CC
6703	696	17	one	one	CD
6703	696	18	-	-	HYPH
6703	696	19	half	half	NN
6703	696	20	pint	pint	NN
6703	696	21	of	of	IN
6703	696	22	cream	cream	NN
6703	696	23	;	;	:
6703	696	24	stir	stir	VB
6703	696	25	until	until	IN
6703	696	26	it	-PRON-	PRP
6703	696	27	boils	boil	VBZ
6703	696	28	,	,	,
6703	696	29	add	add	VB
6703	696	30	sweetbreads	sweetbread	NNS
6703	696	31	and	and	CC
6703	696	32	five	five	CD
6703	696	33	mushrooms	mushroom	NNS
6703	696	34	chopped	chop	VBD
6703	696	35	fine	fine	JJ
6703	696	36	,	,	,
6703	696	37	one	one	CD
6703	696	38	-	-	HYPH
6703	696	39	half	half	NN
6703	696	40	teaspoonful	teaspoonful	JJ
6703	696	41	of	of	IN
6703	696	42	salt	salt	NN
6703	696	43	and	and	CC
6703	696	44	a	a	DT
6703	696	45	little	little	JJ
6703	696	46	pepper	pepper	NN
6703	696	47	.	.	.
6703	697	1	Serve	serve	VB
6703	697	2	in	in	IN
6703	697	3	patties	patty	NNS
6703	697	4	or	or	CC
6703	697	5	paper	paper	NN
6703	697	6	cases	case	NNS
6703	697	7	.	.	.
6703	698	1	SWEETBREADS	SWEETBREADS	NNP
6703	698	2	EN	en	NN
6703	698	3	COQUILLE	COQUILLE	NNS
6703	698	4	.	.	.
6703	699	1	From	from	IN
6703	699	2	MISS	MISS	NNP
6703	699	3	JENNIE	JENNIE	NNP
6703	699	4	TORREYSON	TORREYSON	NNP
6703	699	5	,	,	,
6703	699	6	of	of	IN
6703	699	7	Nevada	Nevada	NNP
6703	699	8	,	,	,
6703	699	9	Alternate	Alternate	NNP
6703	699	10	Lady	Lady	NNP
6703	699	11	Manager	Manager	NNP
6703	699	12	.	.	.
6703	700	1	One	one	CD
6703	700	2	pound	pound	NN
6703	700	3	sweetbreads	sweetbread	VBZ
6703	700	4	.	.	.
6703	701	1	Soak	soak	VB
6703	701	2	them	-PRON-	PRP
6703	701	3	one	one	CD
6703	701	4	hour	hour	NN
6703	701	5	in	in	IN
6703	701	6	salt	salt	NN
6703	701	7	water	water	NN
6703	701	8	;	;	:
6703	701	9	boil	boil	VB
6703	701	10	till	till	IN
6703	701	11	tender	tender	NN
6703	701	12	in	in	IN
6703	701	13	salt	salt	NN
6703	701	14	water	water	NN
6703	701	15	in	in	IN
6703	701	16	which	which	WDT
6703	701	17	an	an	DT
6703	701	18	onion	onion	NN
6703	701	19	has	have	VBZ
6703	701	20	been	be	VBN
6703	701	21	put	put	VBN
6703	701	22	.	.	.
6703	702	1	One	one	CD
6703	702	2	can	can	MD
6703	702	3	mushrooms	mushroom	NNS
6703	702	4	(	(	-LRB-
6703	702	5	"	"	``
6703	702	6	champignons	champignon	NNS
6703	702	7	"	"	''
6703	702	8	)	)	-RRB-
6703	702	9	cut	cut	VBD
6703	702	10	into	into	IN
6703	702	11	small	small	JJ
6703	702	12	pieces	piece	NNS
6703	702	13	,	,	,
6703	702	14	stew	stew	VBZ
6703	702	15	a	a	DT
6703	702	16	bit	bit	NN
6703	702	17	till	till	IN
6703	702	18	tender	tender	NN
6703	702	19	and	and	CC
6703	702	20	mix	mix	VB
6703	702	21	with	with	IN
6703	702	22	sweetbreads	sweetbread	NNS
6703	702	23	after	after	IN
6703	702	24	they	-PRON-	PRP
6703	702	25	are	be	VBP
6703	702	26	boiled	boil	VBN
6703	702	27	till	till	IN
6703	702	28	tender	tender	NN
6703	702	29	and	and	CC
6703	702	30	cut	cut	VBD
6703	702	31	into	into	IN
6703	702	32	small	small	JJ
6703	702	33	pieces	piece	NNS
6703	702	34	.	.	.
6703	703	1	One	one	CD
6703	703	2	pint	pint	NN
6703	703	3	cream	cream	NN
6703	703	4	,	,	,
6703	703	5	one	one	CD
6703	703	6	tablespoonful	tablespoonful	JJ
6703	703	7	butter	butter	NN
6703	703	8	,	,	,
6703	703	9	one	one	CD
6703	703	10	tablespoonful	tablespoonful	JJ
6703	703	11	flour	flour	NN
6703	703	12	.	.	.
6703	704	1	Cream	cream	VB
6703	704	2	the	the	DT
6703	704	3	butter	butter	NN
6703	704	4	,	,	,
6703	704	5	mixing	mix	VBG
6703	704	6	with	with	IN
6703	704	7	the	the	DT
6703	704	8	flour	flour	NN
6703	704	9	till	till	IN
6703	704	10	smooth	smooth	JJ
6703	704	11	;	;	:
6703	704	12	stir	stir	VB
6703	704	13	with	with	IN
6703	704	14	the	the	DT
6703	704	15	cream	cream	NN
6703	704	16	,	,	,
6703	704	17	add	add	VB
6703	704	18	one	one	CD
6703	704	19	tablespoonful	tablespoonful	NN
6703	704	20	of	of	IN
6703	704	21	Worcestershire	Worcestershire	NNP
6703	704	22	sauce	sauce	NN
6703	704	23	and	and	CC
6703	704	24	stir	stir	VB
6703	704	25	together	together	RB
6703	704	26	over	over	IN
6703	704	27	the	the	DT
6703	704	28	fire	fire	NN
6703	704	29	until	until	IN
6703	704	30	it	-PRON-	PRP
6703	704	31	boils	boil	VBZ
6703	704	32	,	,	,
6703	704	33	then	then	RB
6703	704	34	pour	pour	VB
6703	704	35	it	-PRON-	PRP
6703	704	36	over	over	IN
6703	704	37	the	the	DT
6703	704	38	sweetbreads	sweetbread	NNS
6703	704	39	and	and	CC
6703	704	40	mushrooms	mushroom	NNS
6703	704	41	.	.	.
6703	705	1	Serve	serve	VB
6703	705	2	in	in	IN
6703	705	3	shells	shell	NNS
6703	705	4	or	or	CC
6703	705	5	cases	case	NNS
6703	705	6	.	.	.
6703	706	1	Can	Can	MD
6703	706	2	be	be	VB
6703	706	3	used	use	VBN
6703	706	4	also	also	RB
6703	706	5	without	without	IN
6703	706	6	mushrooms	mushroom	NNS
6703	706	7	if	if	IN
6703	706	8	desired	desire	VBN
6703	706	9	.	.	.
6703	707	1	SWEETBREAD	sweetbread	DT
6703	707	2	PATTIES	patty	NNS
6703	707	3	.	.	.
6703	708	1	From	from	IN
6703	708	2	MISS	MISS	NNP
6703	708	3	WILHELMINE	WILHELMINE	NNP
6703	708	4	REITZ	reitz	NN
6703	708	5	,	,	,
6703	708	6	of	of	IN
6703	708	7	Indiana	Indiana	NNP
6703	708	8	,	,	,
6703	708	9	Lady	Lady	NNP
6703	708	10	Manager	Manager	NNP
6703	708	11	.	.	.
6703	709	1	Wash	wash	VB
6703	709	2	one	one	CD
6703	709	3	pair	pair	NN
6703	709	4	of	of	IN
6703	709	5	sweetbreads	sweetbread	NNS
6703	709	6	;	;	:
6703	709	7	throw	throw	VB
6703	709	8	them	-PRON-	PRP
6703	709	9	into	into	IN
6703	709	10	boiling	boil	VBG
6703	709	11	water	water	NN
6703	709	12	and	and	CC
6703	709	13	simmer	simmer	NN
6703	709	14	gently	gently	RB
6703	709	15	twenty	twenty	CD
6703	709	16	minutes	minute	NNS
6703	709	17	;	;	:
6703	709	18	then	then	RB
6703	709	19	throw	throw	VB
6703	709	20	them	-PRON-	PRP
6703	709	21	into	into	IN
6703	709	22	cold	cold	JJ
6703	709	23	water	water	NN
6703	709	24	to	to	TO
6703	709	25	blanch	blanch	VB
6703	709	26	and	and	CC
6703	709	27	cool	cool	VB
6703	709	28	.	.	.
6703	710	1	When	when	WRB
6703	710	2	cool	cool	JJ
6703	710	3	pick	pick	VBP
6703	710	4	them	-PRON-	PRP
6703	710	5	into	into	IN
6703	710	6	small	small	JJ
6703	710	7	pieces	piece	NNS
6703	710	8	,	,	,
6703	710	9	rejecting	reject	VBG
6703	710	10	all	all	PDT
6703	710	11	the	the	DT
6703	710	12	fine	fine	JJ
6703	710	13	membrane	membrane	NN
6703	710	14	.	.	.
6703	711	1	Chop	Chop	NNP
6703	711	2	fine	fine	JJ
6703	711	3	a	a	DT
6703	711	4	half	half	NN
6703	711	5	can	can	NN
6703	711	6	of	of	IN
6703	711	7	mushrooms	mushroom	NNS
6703	711	8	.	.	.
6703	712	1	Put	put	VB
6703	712	2	a	a	DT
6703	712	3	large	large	JJ
6703	712	4	tablespoonful	tablespoonful	NN
6703	712	5	of	of	IN
6703	712	6	butter	butter	NN
6703	712	7	in	in	IN
6703	712	8	a	a	DT
6703	712	9	sauce	sauce	NN
6703	712	10	pan	pan	NN
6703	712	11	to	to	IN
6703	712	12	melt	melt	NNP
6703	712	13	without	without	IN
6703	712	14	browning	brown	VBG
6703	712	15	;	;	:
6703	712	16	add	add	VB
6703	712	17	an	an	DT
6703	712	18	even	even	RB
6703	712	19	tablespoonful	tablespoonful	JJ
6703	712	20	of	of	IN
6703	712	21	flour	flour	NN
6703	712	22	,	,	,
6703	712	23	mix	mix	VB
6703	712	24	until	until	IN
6703	712	25	smooth	smooth	JJ
6703	712	26	;	;	:
6703	712	27	add	add	VB
6703	712	28	a	a	DT
6703	712	29	half	half	NN
6703	712	30	pint	pint	NN
6703	712	31	of	of	IN
6703	712	32	cream	cream	NN
6703	712	33	,	,	,
6703	712	34	stir	stir	VB
6703	712	35	continually	continually	RB
6703	712	36	until	until	IN
6703	712	37	it	-PRON-	PRP
6703	712	38	boils	boil	VBZ
6703	712	39	;	;	:
6703	712	40	add	add	VB
6703	712	41	a	a	DT
6703	712	42	half	half	NN
6703	712	43	teaspoonful	teaspoonful	JJ
6703	712	44	of	of	IN
6703	712	45	salt	salt	NN
6703	712	46	,	,	,
6703	712	47	a	a	DT
6703	712	48	dash	dash	NN
6703	712	49	of	of	IN
6703	712	50	white	white	JJ
6703	712	51	pepper	pepper	NN
6703	712	52	;	;	:
6703	712	53	the	the	DT
6703	712	54	mushrooms	mushroom	NNS
6703	712	55	and	and	CC
6703	712	56	sweetbreads	sweetbread	NNS
6703	712	57	mix	mix	VBP
6703	712	58	and	and	CC
6703	712	59	stand	stand	VB
6703	712	60	over	over	RP
6703	712	61	boiling	boiling	NN
6703	712	62	water	water	NN
6703	712	63	for	for	IN
6703	712	64	five	five	CD
6703	712	65	minutes	minute	NNS
6703	712	66	.	.	.
6703	713	1	Serve	serve	VB
6703	713	2	in	in	IN
6703	713	3	paper	paper	NN
6703	713	4	cases	case	NNS
6703	713	5	,	,	,
6703	713	6	silver	silver	NN
6703	713	7	shells	shell	NNS
6703	713	8	or	or	CC
6703	713	9	in	in	IN
6703	713	10	puff	puff	NN
6703	713	11	-	-	HYPH
6703	713	12	paste	paste	NN
6703	713	13	cases	case	NNS
6703	713	14	.	.	.
6703	714	1	POULTRY	POULTRY	NNP
6703	714	2	BOILED	BOILED	NNP
6703	714	3	CHICKEN	CHICKEN	NNS
6703	714	4	.	.	.
6703	715	1	From	from	IN
6703	715	2	MRS	MRS	NNP
6703	715	3	.	.	.
6703	716	1	GOVERNOR	GOVERNOR	NNP
6703	716	2	EDWIN	EDWIN	NNP
6703	716	3	C.	C.	NNP
6703	716	4	BURLEIGH	BURLEIGH	NNP
6703	716	5	,	,	,
6703	716	6	of	of	IN
6703	716	7	Maine	Maine	NNP
6703	716	8	,	,	,
6703	716	9	Second	Second	NNP
6703	716	10	Vice	Vice	NNP
6703	716	11	President	President	NNP
6703	716	12	Board	Board	NNP
6703	716	13	of	of	IN
6703	716	14	Lady	Lady	NNP
6703	716	15	Managers	Managers	NNP
6703	716	16	.	.	.
6703	717	1	Joint	joint	VB
6703	717	2	the	the	DT
6703	717	3	chicken	chicken	NN
6703	717	4	;	;	:
6703	717	5	cut	cut	VBN
6703	717	6	in	in	IN
6703	717	7	small	small	JJ
6703	717	8	pieces	piece	NNS
6703	717	9	;	;	:
6703	717	10	remove	remove	VB
6703	717	11	the	the	DT
6703	717	12	skin	skin	NN
6703	717	13	;	;	:
6703	717	14	put	put	VBN
6703	717	15	into	into	IN
6703	717	16	tepid	tepid	NN
6703	717	17	water	water	NN
6703	717	18	.	.	.
6703	718	1	Have	have	VBP
6703	718	2	ready	ready	JJ
6703	718	3	a	a	DT
6703	718	4	frying	fry	VBG
6703	718	5	pan	pan	NN
6703	718	6	with	with	IN
6703	718	7	hot	hot	JJ
6703	718	8	melted	melted	JJ
6703	718	9	butter	butter	NN
6703	718	10	;	;	:
6703	718	11	put	put	VB
6703	718	12	the	the	DT
6703	718	13	chicken	chicken	NN
6703	718	14	into	into	IN
6703	718	15	the	the	DT
6703	718	16	pan	pan	NN
6703	718	17	and	and	CC
6703	718	18	fry	fry	VB
6703	718	19	to	to	IN
6703	718	20	a	a	DT
6703	718	21	delicate	delicate	JJ
6703	718	22	brown	brown	NN
6703	718	23	;	;	:
6703	718	24	then	then	RB
6703	718	25	put	put	VB
6703	718	26	into	into	IN
6703	718	27	a	a	DT
6703	718	28	kettle	kettle	NN
6703	718	29	,	,	,
6703	718	30	cover	cover	VB
6703	718	31	with	with	IN
6703	718	32	water	water	NN
6703	718	33	and	and	CC
6703	718	34	boil	boil	VB
6703	718	35	very	very	RB
6703	718	36	slowly	slowly	RB
6703	718	37	for	for	IN
6703	718	38	an	an	DT
6703	718	39	hour	hour	NN
6703	718	40	.	.	.
6703	719	1	Season	season	NN
6703	719	2	.	.	.
6703	720	1	Remove	remove	VB
6703	720	2	chicken	chicken	NN
6703	720	3	and	and	CC
6703	720	4	thicken	thicken	NN
6703	720	5	gravy	gravy	NN
6703	720	6	with	with	IN
6703	720	7	flour	flour	NN
6703	720	8	.	.	.
6703	721	1	JAMBOLAYA	JAMBOLAYA	NNP
6703	721	2	.	.	.
6703	722	1	(	(	-LRB-
6703	722	2	A	a	DT
6703	722	3	Spanish	spanish	JJ
6703	722	4	Creole	Creole	NNP
6703	722	5	Dish	Dish	NNP
6703	722	6	)	)	-RRB-
6703	722	7	From	from	IN
6703	722	8	MISS	MISS	NNP
6703	722	9	KATHARINE	KATHARINE	NNP
6703	722	10	L.	L.	NNP
6703	722	11	MINOR	MINOR	NNP
6703	722	12	,	,	,
6703	722	13	of	of	IN
6703	722	14	Louisiana	Louisiana	NNP
6703	722	15	,	,	,
6703	722	16	Fourth	Fourth	NNP
6703	722	17	Vice	Vice	NNP
6703	722	18	President	President	NNP
6703	722	19	Board	Board	NNP
6703	722	20	of	of	IN
6703	722	21	Lady	Lady	NNP
6703	722	22	Managers	Managers	NNP
6703	722	23	.	.	.
6703	723	1	Cut	cut	VB
6703	723	2	up	up	RP
6703	723	3	the	the	DT
6703	723	4	remains	remain	NNS
6703	723	5	of	of	IN
6703	723	6	a	a	DT
6703	723	7	chicken	chicken	NN
6703	723	8	or	or	CC
6703	723	9	turkey	turkey	NN
6703	723	10	,	,	,
6703	723	11	cover	cover	VBP
6703	723	12	with	with	IN
6703	723	13	water	water	NN
6703	723	14	,	,	,
6703	723	15	and	and	CC
6703	723	16	stew	stew	NN
6703	723	17	until	until	IN
6703	723	18	the	the	DT
6703	723	19	substance	substance	NN
6703	723	20	is	be	VBZ
6703	723	21	extracted	extract	VBN
6703	723	22	;	;	:
6703	723	23	then	then	RB
6703	723	24	shred	shre	VBD
6703	723	25	the	the	DT
6703	723	26	meat	meat	NN
6703	723	27	.	.	.
6703	724	1	Wash	wash	VB
6703	724	2	one	one	CD
6703	724	3	pound	pound	NN
6703	724	4	of	of	IN
6703	724	5	rice	rice	NN
6703	724	6	carefully	carefully	RB
6703	724	7	and	and	CC
6703	724	8	set	set	VB
6703	724	9	aside	aside	RB
6703	724	10	.	.	.
6703	725	1	Put	put	VB
6703	725	2	one	one	CD
6703	725	3	tablespoon	tablespoon	NN
6703	725	4	of	of	IN
6703	725	5	lard	lard	NN
6703	725	6	into	into	IN
6703	725	7	a	a	DT
6703	725	8	porcelain	porcelain	NN
6703	725	9	-	-	HYPH
6703	725	10	lined	line	VBN
6703	725	11	saucepan	saucepan	NN
6703	725	12	;	;	:
6703	725	13	add	add	VB
6703	725	14	a	a	DT
6703	725	15	small	small	JJ
6703	725	16	spoon	spoon	NN
6703	725	17	of	of	IN
6703	725	18	finely	finely	RB
6703	725	19	chopped	chop	VBN
6703	725	20	onion	onion	NN
6703	725	21	and	and	CC
6703	725	22	a	a	DT
6703	725	23	tomato	tomato	NN
6703	725	24	;	;	:
6703	725	25	then	then	RB
6703	725	26	put	put	VBD
6703	725	27	in	in	RP
6703	725	28	the	the	DT
6703	725	29	shredded	shredded	JJ
6703	725	30	fowl	fowl	NN
6703	725	31	and	and	CC
6703	725	32	liquid	liquid	NN
6703	725	33	in	in	IN
6703	725	34	which	which	WDT
6703	725	35	it	-PRON-	PRP
6703	725	36	was	be	VBD
6703	725	37	boiled	boil	VBN
6703	725	38	,	,	,
6703	725	39	adding	add	VBG
6703	725	40	the	the	DT
6703	725	41	rice	rice	NN
6703	725	42	,	,	,
6703	725	43	red	red	JJ
6703	725	44	pepper	pepper	NN
6703	725	45	and	and	CC
6703	725	46	salt	salt	NN
6703	725	47	;	;	,
6703	725	48	sufficient	sufficient	JJ
6703	725	49	water	water	NN
6703	725	50	must	must	MD
6703	725	51	be	be	VB
6703	725	52	added	add	VBN
6703	725	53	to	to	TO
6703	725	54	cover	cover	VB
6703	725	55	the	the	DT
6703	725	56	rice	rice	NN
6703	725	57	,	,	,
6703	725	58	which	which	WDT
6703	725	59	must	must	MD
6703	725	60	cook	cook	VB
6703	725	61	and	and	CC
6703	725	62	steam	steam	VB
6703	725	63	until	until	IN
6703	725	64	soft	soft	JJ
6703	725	65	,	,	,
6703	725	66	but	but	CC
6703	725	67	not	not	RB
6703	725	68	wet	wet	JJ
6703	725	69	or	or	CC
6703	725	70	like	like	IN
6703	725	71	mush	mush	NN
6703	725	72	.	.	.
6703	726	1	CHICKEN	CHICKEN	NNS
6703	726	2	LIVERS	liver	NNS
6703	726	3	,	,	,
6703	726	4	EN	en	NN
6703	726	5	BROCHETTE	BROCHETTE	NNP
6703	726	6	,	,	,
6703	726	7	WITH	with	IN
6703	726	8	BACON	BACON	NNP
6703	726	9	.	.	.
6703	727	1	From	from	IN
6703	727	2	MRS	MRS	NNP
6703	727	3	.	.	NNP
6703	727	4	COL	COL	NNP
6703	727	5	.	.	.
6703	727	6	JAMES	JAMES	NNP
6703	727	7	A.	A.	NNP
6703	727	8	MULLIGAN	MULLIGAN	NNP
6703	727	9	,	,	,
6703	727	10	of	of	IN
6703	727	11	Chicago	Chicago	NNP
6703	727	12	,	,	,
6703	727	13	Lady	Lady	NNP
6703	727	14	Manager	Manager	NNP
6703	727	15	.	.	.
6703	728	1	Take	take	VB
6703	728	2	eighteen	eighteen	CD
6703	728	3	fresh	fresh	JJ
6703	728	4	chicken	chicken	NN
6703	728	5	livers	liver	NNS
6703	728	6	;	;	,
6703	728	7	dry	dry	JJ
6703	728	8	well	well	RB
6703	728	9	;	;	:
6703	728	10	season	season	NN
6703	728	11	with	with	IN
6703	728	12	pepper	pepper	NN
6703	728	13	and	and	CC
6703	728	14	salt	salt	NN
6703	728	15	;	;	:
6703	728	16	cut	cut	VB
6703	728	17	each	each	DT
6703	728	18	liver	liver	NN
6703	728	19	in	in	IN
6703	728	20	two	two	CD
6703	728	21	pieces	piece	NNS
6703	728	22	.	.	.
6703	729	1	Prepare	prepare	VB
6703	729	2	six	six	CD
6703	729	3	slices	slice	NNS
6703	729	4	of	of	IN
6703	729	5	lean	lean	JJ
6703	729	6	bacon	bacon	NN
6703	729	7	,	,	,
6703	729	8	broil	broil	NNP
6703	729	9	one	one	CD
6703	729	10	minute	minute	NN
6703	729	11	;	;	:
6703	729	12	cut	cut	VB
6703	729	13	each	each	DT
6703	729	14	slice	slice	NN
6703	729	15	into	into	IN
6703	729	16	six	six	CD
6703	729	17	pieces	piece	NNS
6703	729	18	.	.	.
6703	730	1	Take	take	VB
6703	730	2	six	six	CD
6703	730	3	silver	silver	NN
6703	730	4	skewers	skewer	NNS
6703	730	5	;	;	:
6703	730	6	run	run	VB
6703	730	7	the	the	DT
6703	730	8	skewer	skewer	NN
6703	730	9	through	through	IN
6703	730	10	the	the	DT
6703	730	11	centre	centre	NN
6703	730	12	of	of	IN
6703	730	13	the	the	DT
6703	730	14	piece	piece	NN
6703	730	15	of	of	IN
6703	730	16	chicken	chicken	NN
6703	730	17	liver	liver	NN
6703	730	18	,	,	,
6703	730	19	then	then	RB
6703	730	20	through	through	IN
6703	730	21	a	a	DT
6703	730	22	slice	slice	NN
6703	730	23	of	of	IN
6703	730	24	bacon	bacon	NN
6703	730	25	,	,	,
6703	730	26	until	until	IN
6703	730	27	each	each	DT
6703	730	28	skewer	skewer	NN
6703	730	29	is	be	VBZ
6703	730	30	filled	fill	VBN
6703	730	31	with	with	IN
6703	730	32	alternate	alternate	JJ
6703	730	33	slices	slice	NNS
6703	730	34	of	of	IN
6703	730	35	chicken	chicken	NN
6703	730	36	liver	liver	NN
6703	730	37	and	and	CC
6703	730	38	bacon	bacon	NN
6703	730	39	.	.	.
6703	731	1	Roll	roll	VB
6703	731	2	each	each	DT
6703	731	3	one	one	CD
6703	731	4	in	in	IN
6703	731	5	olive	olive	NN
6703	731	6	oil	oil	NN
6703	731	7	,	,	,
6703	731	8	then	then	RB
6703	731	9	in	in	IN
6703	731	10	bread	bread	NN
6703	731	11	crumbs	crumb	NNS
6703	731	12	,	,	,
6703	731	13	and	and	CC
6703	731	14	broil	broil	VB
6703	731	15	five	five	CD
6703	731	16	minutes	minute	NNS
6703	731	17	on	on	IN
6703	731	18	each	each	DT
6703	731	19	side	side	NN
6703	731	20	over	over	IN
6703	731	21	moderate	moderate	JJ
6703	731	22	fire	fire	NN
6703	731	23	.	.	.
6703	732	1	Arrange	arrange	VB
6703	732	2	on	on	IN
6703	732	3	hot	hot	JJ
6703	732	4	dish	dish	NN
6703	732	5	,	,	,
6703	732	6	pour	pour	VBP
6703	732	7	Maître	Maître	NNP
6703	732	8	d'Hotel	d'Hotel	NNP
6703	732	9	butter	butter	NN
6703	732	10	over	over	IN
6703	732	11	them	-PRON-	PRP
6703	732	12	.	.	.
6703	733	1	Garnish	garnish	VB
6703	733	2	with	with	IN
6703	733	3	watercress	watercress	NN
6703	733	4	and	and	CC
6703	733	5	serve	serve	VB
6703	733	6	.	.	.
6703	734	1	POLLO	pollo	NN
6703	734	2	CON	con	NN
6703	734	3	ARROZ	ARROZ	NNP
6703	734	4	.	.	.
6703	735	1	From	from	IN
6703	735	2	SEÑORA	señora	JJ
6703	735	3	DON	DON	NNP
6703	735	4	MANUEL	MANUEL	NNP
6703	735	5	CHAVES	chave	NNS
6703	735	6	,	,	,
6703	735	7	of	of	IN
6703	735	8	New	New	NNP
6703	735	9	Mexico	Mexico	NNP
6703	735	10	.	.	.
6703	736	1	Primeramente	Primeramente	NNP
6703	736	2	se	se	VBZ
6703	736	3	pone	pone	NNP
6703	736	4	a	a	DT
6703	736	5	herbir	herbir	NNP
6703	736	6	el	el	NNP
6703	736	7	pollo	pollo	NNP
6703	736	8	hasta	hasta	NNP
6703	736	9	que	que	NNP
6703	736	10	este	este	NNP
6703	736	11	bien	bien	NNP
6703	736	12	cosido	cosido	NNP
6703	736	13	y	y	NNP
6703	736	14	despues	despue	NNS
6703	736	15	so	so	RB
6703	736	16	frie	frie	NNP
6703	736	17	una	una	NNP
6703	736	18	poca	poca	JJ
6703	736	19	de	de	IN
6703	736	20	cobolla	cobolla	FW
6703	736	21	en	en	IN
6703	736	22	manteca	manteca	NNP
6703	736	23	junto	junto	NNP
6703	736	24	con	con	NNP
6703	736	25	el	el	NNP
6703	736	26	arroz	arroz	NNP
6703	736	27	y	y	NNP
6703	736	28	se	se	NNP
6703	736	29	le	le	NNP
6703	736	30	hecha	hecha	NNP
6703	736	31	pimienta	pimienta	NNP
6703	736	32	entera	entera	NNP
6703	736	33	y	y	NNP
6703	736	34	se	se	NNP
6703	736	35	le	le	NNP
6703	736	36	anade	anade	NNP
6703	736	37	el	el	NNP
6703	736	38	caldo	caldo	NNP
6703	736	39	,	,	,
6703	736	40	colado	colado	NNP
6703	736	41	,	,	,
6703	736	42	en	en	IN
6703	736	43	que	que	NNP
6703	736	44	se	se	NNP
6703	736	45	cosio	cosio	NNP
6703	736	46	el	el	NNP
6703	736	47	pollo	pollo	NN
6703	736	48	.	.	.
6703	737	1	Despues	despue	NNS
6703	737	2	se	se	NNP
6703	737	3	anade	anade	JJ
6703	737	4	el	el	NNP
6703	737	5	pollo	pollo	NNP
6703	737	6	cortado	cortado	NNP
6703	737	7	en	en	FW
6703	737	8	pedazos	pedazos	NNP
6703	737	9	pequeños	pequeños	NNP
6703	737	10	y	y	NNP
6703	737	11	se	se	NNP
6703	737	12	le	le	NNP
6703	737	13	hecha	hecha	NNP
6703	737	14	sal	sal	NNP
6703	737	15	.	.	.
6703	738	1	POLLO	pollo	NN
6703	738	2	CON	CON	NNP
6703	738	3	TOMATES	tomate	NNS
6703	738	4	.	.	.
6703	739	1	Lomismo	Lomismo	NNP
6703	739	2	que	que	NNP
6703	739	3	con	con	NNP
6703	739	4	arroz	arroz	NNP
6703	739	5	,	,	,
6703	739	6	con	con	NNP
6703	739	7	la	la	NNP
6703	739	8	excepcion	excepcion	NNP
6703	739	9	que	que	NNP
6703	739	10	en	en	IN
6703	739	11	lugar	lugar	NNP
6703	739	12	de	de	NNP
6703	739	13	arroz	arroz	NNP
6703	739	14	se	se	NNP
6703	739	15	le	le	NNP
6703	739	16	echan	echan	NNP
6703	739	17	tomates	tomate	NNS
6703	739	18	.	.	.
6703	740	1	TAMALES	tamales	NN
6703	740	2	DE	DE	NNP
6703	740	3	CHILE	CHILE	NNP
6703	740	4	.	.	.
6703	741	1	Lomismo	Lomismo	NNP
6703	741	2	,	,	,
6703	741	3	con	con	NNP
6703	741	4	la	la	NNP
6703	741	5	excepcion	excepcion	NN
6703	741	6	que	que	NNP
6703	741	7	en	en	IN
6703	741	8	lugar	lugar	FW
6703	741	9	de	de	FW
6703	741	10	echarles	echarles	NNP
6703	741	11	azucar	azucar	NNP
6703	741	12	,	,	,
6703	741	13	canela	canela	NNP
6703	741	14	y	y	NNP
6703	741	15	pasas	pasas	NNP
6703	741	16	se	se	FW
6703	741	17	les	les	FW
6703	741	18	echa	echa	NNP
6703	741	19	en	en	IN
6703	741	20	el	el	NNP
6703	741	21	medio	medio	NNP
6703	741	22	carne	carne	NNP
6703	741	23	con	con	NNP
6703	741	24	chile	chile	NNP
6703	741	25	y	y	NNP
6703	741	26	sal	sal	NN
6703	741	27	.	.	.
6703	742	1	COQUILLES	COQUILLES	NNP
6703	742	2	DE	DE	NNP
6703	742	3	VOLAILLE	volaille	NN
6703	742	4	.	.	.
6703	743	1	From	from	IN
6703	743	2	MISS	MISS	NNP
6703	743	3	JOSEPHINE	JOSEPHINE	NNP
6703	743	4	SHAKSPEARE	SHAKSPEARE	NNP
6703	743	5	,	,	,
6703	743	6	of	of	IN
6703	743	7	Louisiana	Louisiana	NNP
6703	743	8	,	,	,
6703	743	9	Lady	Lady	NNP
6703	743	10	Manager	Manager	NNP
6703	743	11	.	.	.
6703	744	1	Boil	Boil	NNP
6703	744	2	the	the	DT
6703	744	3	chicken	chicken	NN
6703	744	4	until	until	IN
6703	744	5	very	very	RB
6703	744	6	tender	tender	NN
6703	744	7	;	;	:
6703	744	8	pull	pull	VB
6703	744	9	the	the	DT
6703	744	10	meat	meat	NN
6703	744	11	from	from	IN
6703	744	12	the	the	DT
6703	744	13	bones	bone	NNS
6703	744	14	in	in	IN
6703	744	15	flakes	flake	NNS
6703	744	16	;	;	:
6703	744	17	remove	remove	VB
6703	744	18	all	all	PDT
6703	744	19	the	the	DT
6703	744	20	skin	skin	NN
6703	744	21	and	and	CC
6703	744	22	cut	cut	VBD
6703	744	23	the	the	DT
6703	744	24	meat	meat	NN
6703	744	25	into	into	IN
6703	744	26	very	very	RB
6703	744	27	small	small	JJ
6703	744	28	pieces	piece	NNS
6703	744	29	.	.	.
6703	745	1	Take	take	VB
6703	745	2	one	one	CD
6703	745	3	-	-	HYPH
6703	745	4	half	half	NN
6703	745	5	pint	pint	NN
6703	745	6	of	of	IN
6703	745	7	the	the	DT
6703	745	8	chicken	chicken	NN
6703	745	9	broth	broth	NN
6703	745	10	,	,	,
6703	745	11	one	one	CD
6703	745	12	teaspoonful	teaspoonful	NN
6703	745	13	of	of	IN
6703	745	14	minced	mince	VBN
6703	745	15	onion	onion	NN
6703	745	16	,	,	,
6703	745	17	the	the	DT
6703	745	18	same	same	JJ
6703	745	19	of	of	IN
6703	745	20	minced	mince	VBN
6703	745	21	parsley	parsley	NNP
6703	745	22	,	,	,
6703	745	23	two	two	CD
6703	745	24	tablespoons	tablespoon	NNS
6703	745	25	of	of	IN
6703	745	26	butter	butter	NN
6703	745	27	rubbed	rub	VBN
6703	745	28	into	into	IN
6703	745	29	same	same	JJ
6703	745	30	quantity	quantity	NN
6703	745	31	of	of	IN
6703	745	32	flour	flour	NN
6703	745	33	,	,	,
6703	745	34	let	let	VB
6703	745	35	this	this	DT
6703	745	36	cook	cook	NN
6703	745	37	for	for	IN
6703	745	38	a	a	DT
6703	745	39	few	few	JJ
6703	745	40	moments	moment	NNS
6703	745	41	and	and	CC
6703	745	42	add	add	VB
6703	745	43	one	one	CD
6703	745	44	-	-	HYPH
6703	745	45	half	half	NN
6703	745	46	pint	pint	NN
6703	745	47	of	of	IN
6703	745	48	cream	cream	NN
6703	745	49	or	or	CC
6703	745	50	rich	rich	JJ
6703	745	51	milk	milk	NN
6703	745	52	.	.	.
6703	746	1	Season	season	VB
6703	746	2	the	the	DT
6703	746	3	meat	meat	NN
6703	746	4	with	with	IN
6703	746	5	a	a	DT
6703	746	6	little	little	JJ
6703	746	7	cayenne	cayenne	NN
6703	746	8	pepper	pepper	NN
6703	746	9	and	and	CC
6703	746	10	some	some	DT
6703	746	11	salt	salt	NN
6703	746	12	;	;	:
6703	746	13	add	add	VB
6703	746	14	to	to	IN
6703	746	15	this	this	DT
6703	746	16	a	a	DT
6703	746	17	small	small	JJ
6703	746	18	box	box	NN
6703	746	19	of	of	IN
6703	746	20	truffles	truffle	NNS
6703	746	21	,	,	,
6703	746	22	cut	cut	VBD
6703	746	23	fine	fine	RB
6703	746	24	,	,	,
6703	746	25	also	also	RB
6703	746	26	a	a	DT
6703	746	27	box	box	NN
6703	746	28	of	of	IN
6703	746	29	mushrooms	mushroom	NNS
6703	746	30	thinly	thinly	RB
6703	746	31	sliced	slice	VBN
6703	746	32	;	;	:
6703	746	33	stir	stir	VB
6703	746	34	all	all	PDT
6703	746	35	this	this	DT
6703	746	36	into	into	IN
6703	746	37	the	the	DT
6703	746	38	sauce	sauce	NN
6703	746	39	.	.	.
6703	747	1	If	if	IN
6703	747	2	there	there	EX
6703	747	3	should	should	MD
6703	747	4	not	not	RB
6703	747	5	be	be	VB
6703	747	6	enough	enough	JJ
6703	747	7	to	to	TO
6703	747	8	cover	cover	VB
6703	747	9	the	the	DT
6703	747	10	meat	meat	NN
6703	747	11	,	,	,
6703	747	12	add	add	VB
6703	747	13	more	more	JJR
6703	747	14	broth	broth	NN
6703	747	15	,	,	,
6703	747	16	cream	cream	NN
6703	747	17	,	,	,
6703	747	18	butter	butter	NN
6703	747	19	and	and	CC
6703	747	20	pepper	pepper	NN
6703	747	21	,	,	,
6703	747	22	little	little	JJ
6703	747	23	by	by	IN
6703	747	24	little	little	JJ
6703	747	25	,	,	,
6703	747	26	until	until	IN
6703	747	27	you	-PRON-	PRP
6703	747	28	have	have	VBP
6703	747	29	enough	enough	JJ
6703	747	30	sauce	sauce	NN
6703	747	31	and	and	CC
6703	747	32	of	of	IN
6703	747	33	the	the	DT
6703	747	34	right	right	JJ
6703	747	35	consistency	consistency	NN
6703	747	36	.	.	.
6703	748	1	It	-PRON-	PRP
6703	748	2	should	should	MD
6703	748	3	be	be	VB
6703	748	4	as	as	RB
6703	748	5	thick	thick	JJ
6703	748	6	as	as	IN
6703	748	7	rich	rich	JJ
6703	748	8	cream	cream	NN
6703	748	9	.	.	.
6703	749	1	When	when	WRB
6703	749	2	cold	cold	JJ
6703	749	3	add	add	VBP
6703	749	4	a	a	DT
6703	749	5	claret	claret	JJ
6703	749	6	glass	glass	NN
6703	749	7	of	of	IN
6703	749	8	sherry	sherry	NN
6703	749	9	wine	wine	NN
6703	749	10	.	.	.
6703	750	1	Before	before	IN
6703	750	2	taking	take	VBG
6703	750	3	from	from	IN
6703	750	4	the	the	DT
6703	750	5	fire	fire	NN
6703	750	6	,	,	,
6703	750	7	add	add	VB
6703	750	8	to	to	IN
6703	750	9	it	-PRON-	PRP
6703	750	10	two	two	CD
6703	750	11	more	more	JJR
6703	750	12	tablespoons	tablespoon	NNS
6703	750	13	of	of	IN
6703	750	14	butter	butter	NN
6703	750	15	,	,	,
6703	750	16	a	a	DT
6703	750	17	little	little	JJ
6703	750	18	at	at	IN
6703	750	19	a	a	DT
6703	750	20	time	time	NN
6703	750	21	,	,	,
6703	750	22	never	never	RB
6703	750	23	add	add	VB
6703	750	24	all	all	RB
6703	750	25	at	at	IN
6703	750	26	once	once	RB
6703	750	27	,	,	,
6703	750	28	it	-PRON-	PRP
6703	750	29	may	may	MD
6703	750	30	oil	oil	VB
6703	750	31	it	-PRON-	PRP
6703	750	32	.	.	.
6703	751	1	Fill	fill	VB
6703	751	2	the	the	DT
6703	751	3	shells	shell	NNS
6703	751	4	,	,	,
6703	751	5	sprinkle	sprinkle	VB
6703	751	6	bread	bread	NN
6703	751	7	crumbs	crumb	NNS
6703	751	8	on	on	IN
6703	751	9	top	top	NN
6703	751	10	and	and	CC
6703	751	11	about	about	RB
6703	751	12	twenty	twenty	CD
6703	751	13	minutes	minute	NNS
6703	751	14	before	before	IN
6703	751	15	ready	ready	JJ
6703	751	16	to	to	TO
6703	751	17	serve	serve	VB
6703	751	18	them	-PRON-	PRP
6703	751	19	,	,	,
6703	751	20	place	place	NN
6703	751	21	in	in	IN
6703	751	22	a	a	DT
6703	751	23	very	very	RB
6703	751	24	hot	hot	JJ
6703	751	25	oven	oven	NN
6703	751	26	to	to	TO
6703	751	27	brown	brown	VB
6703	751	28	.	.	.
6703	752	1	Must	Must	MD
6703	752	2	not	not	RB
6703	752	3	_	_	RB
6703	752	4	stand	stand	VB
6703	752	5	after	after	IN
6703	752	6	cooked	cooked	JJ
6703	752	7	_	_	NNP
6703	752	8	.	.	.
6703	753	1	CROQUETTES	croquette	NNS
6703	753	2	.	.	.
6703	754	1	From	from	IN
6703	754	2	MRS	MRS	NNP
6703	754	3	.	.	.
6703	754	4	L.	L.	NNP
6703	754	5	C.	C.	NNP
6703	754	6	GILLESPIE	GILLESPIE	NNP
6703	754	7	,	,	,
6703	754	8	of	of	IN
6703	754	9	Tennessee	Tennessee	NNP
6703	754	10	,	,	,
6703	754	11	Lady	Lady	NNP
6703	754	12	Manager	Manager	NNP
6703	754	13	.	.	.
6703	755	1	Breast	breast	NN
6703	755	2	of	of	IN
6703	755	3	a	a	DT
6703	755	4	large	large	JJ
6703	755	5	turkey	turkey	NN
6703	755	6	;	;	:
6703	755	7	five	five	CD
6703	755	8	sweetbreads	sweetbread	NNS
6703	755	9	;	;	:
6703	755	10	one	one	CD
6703	755	11	and	and	CC
6703	755	12	one	one	CD
6703	755	13	-	-	HYPH
6703	755	14	half	half	NN
6703	755	15	pint	pint	NN
6703	755	16	of	of	IN
6703	755	17	milk	milk	NN
6703	755	18	;	;	:
6703	755	19	one	one	CD
6703	755	20	-	-	HYPH
6703	755	21	half	half	NN
6703	755	22	pound	pound	NN
6703	755	23	butter	butter	NN
6703	755	24	;	;	:
6703	755	25	five	five	CD
6703	755	26	tablespoonfuls	tablespoonful	NNS
6703	755	27	of	of	IN
6703	755	28	flour	flour	NN
6703	755	29	;	;	:
6703	755	30	two	two	CD
6703	755	31	eggs	egg	NNS
6703	755	32	.	.	.
6703	756	1	Chop	chop	VB
6703	756	2	the	the	DT
6703	756	3	turkey	turkey	NN
6703	756	4	and	and	CC
6703	756	5	sweetbreads	sweetbread	VBZ
6703	756	6	very	very	RB
6703	756	7	fine	fine	JJ
6703	756	8	,	,	,
6703	756	9	using	use	VBG
6703	756	10	a	a	DT
6703	756	11	silver	silver	NN
6703	756	12	knife	knife	NN
6703	756	13	for	for	IN
6703	756	14	chopping	chop	VBG
6703	756	15	the	the	DT
6703	756	16	sweetbreads	sweetbread	NNS
6703	756	17	.	.	.
6703	757	1	Beat	beat	VB
6703	757	2	the	the	DT
6703	757	3	whites	white	NNS
6703	757	4	and	and	CC
6703	757	5	yolks	yolk	NNS
6703	757	6	of	of	IN
6703	757	7	the	the	DT
6703	757	8	eggs	egg	NNS
6703	757	9	separately	separately	RB
6703	757	10	as	as	IN
6703	757	11	you	-PRON-	PRP
6703	757	12	would	would	MD
6703	757	13	for	for	IN
6703	757	14	a	a	DT
6703	757	15	cake	cake	NN
6703	757	16	.	.	.
6703	758	1	Mix	mix	VB
6703	758	2	the	the	DT
6703	758	3	eggs	egg	NNS
6703	758	4	,	,	,
6703	758	5	butter	butter	NN
6703	758	6	,	,	,
6703	758	7	flour	flour	NN
6703	758	8	and	and	CC
6703	758	9	milk	milk	NN
6703	758	10	in	in	IN
6703	758	11	a	a	DT
6703	758	12	porcelain	porcelain	NN
6703	758	13	vessel	vessel	NN
6703	758	14	and	and	CC
6703	758	15	cook	cook	NN
6703	758	16	until	until	IN
6703	758	17	the	the	DT
6703	758	18	mixture	mixture	NN
6703	758	19	comes	come	VBZ
6703	758	20	to	to	IN
6703	758	21	the	the	DT
6703	758	22	consistency	consistency	NN
6703	758	23	of	of	IN
6703	758	24	cream	cream	NN
6703	758	25	sauce	sauce	NN
6703	758	26	;	;	:
6703	758	27	and	and	CC
6703	758	28	that	that	IN
6703	758	29	it	-PRON-	PRP
6703	758	30	may	may	MD
6703	758	31	cook	cook	VB
6703	758	32	smoothly	smoothly	RB
6703	758	33	,	,	,
6703	758	34	it	-PRON-	PRP
6703	758	35	will	will	MD
6703	758	36	be	be	VB
6703	758	37	necessary	necessary	JJ
6703	758	38	to	to	TO
6703	758	39	make	make	VB
6703	758	40	first	first	JJ
6703	758	41	a	a	DT
6703	758	42	thick	thick	JJ
6703	758	43	paste	paste	NN
6703	758	44	of	of	IN
6703	758	45	the	the	DT
6703	758	46	flour	flour	NN
6703	758	47	by	by	IN
6703	758	48	stirring	stir	VBG
6703	758	49	into	into	IN
6703	758	50	it	-PRON-	PRP
6703	758	51	a	a	DT
6703	758	52	very	very	RB
6703	758	53	small	small	JJ
6703	758	54	quantity	quantity	NN
6703	758	55	of	of	IN
6703	758	56	the	the	DT
6703	758	57	milk	milk	NN
6703	758	58	,	,	,
6703	758	59	gradually	gradually	RB
6703	758	60	thinning	thin	VBG
6703	758	61	it	-PRON-	PRP
6703	758	62	with	with	IN
6703	758	63	more	more	JJR
6703	758	64	of	of	IN
6703	758	65	the	the	DT
6703	758	66	milk	milk	NN
6703	758	67	.	.	.
6703	759	1	While	while	IN
6703	759	2	cooking	cook	VBG
6703	759	3	it	-PRON-	PRP
6703	759	4	must	must	MD
6703	759	5	be	be	VB
6703	759	6	stirred	stir	VBN
6703	759	7	constantly	constantly	RB
6703	759	8	,	,	,
6703	759	9	and	and	CC
6703	759	10	as	as	RB
6703	759	11	soon	soon	RB
6703	759	12	as	as	IN
6703	759	13	it	-PRON-	PRP
6703	759	14	is	be	VBZ
6703	759	15	sufficiently	sufficiently	RB
6703	759	16	thick	thick	JJ
6703	759	17	add	add	NN
6703	759	18	to	to	IN
6703	759	19	the	the	DT
6703	759	20	mixture	mixture	NN
6703	759	21	the	the	DT
6703	759	22	chopped	chop	VBN
6703	759	23	turkey	turkey	NN
6703	759	24	and	and	CC
6703	759	25	sweetbreads	sweetbread	NNS
6703	759	26	and	and	CC
6703	759	27	cook	cook	VB
6703	759	28	the	the	DT
6703	759	29	whole	whole	NN
6703	759	30	for	for	IN
6703	759	31	two	two	CD
6703	759	32	minutes	minute	NNS
6703	759	33	longer	long	RBR
6703	759	34	.	.	.
6703	760	1	Use	use	VB
6703	760	2	no	no	DT
6703	760	3	seasoning	seasoning	NN
6703	760	4	but	but	CC
6703	760	5	pepper	pepper	NN
6703	760	6	(	(	-LRB-
6703	760	7	white	white	JJ
6703	760	8	or	or	CC
6703	760	9	cayenne	cayenne	NN
6703	760	10	)	)	-RRB-
6703	760	11	and	and	CC
6703	760	12	salt	salt	NN
6703	760	13	to	to	IN
6703	760	14	the	the	DT
6703	760	15	taste	taste	NN
6703	760	16	.	.	.
6703	761	1	This	this	DT
6703	761	2	quantity	quantity	NN
6703	761	3	will	will	MD
6703	761	4	make	make	VB
6703	761	5	twenty	twenty	CD
6703	761	6	-	-	HYPH
6703	761	7	two	two	CD
6703	761	8	large	large	JJ
6703	761	9	croquettes	croquette	NNS
6703	761	10	,	,	,
6703	761	11	which	which	WDT
6703	761	12	are	be	VBP
6703	761	13	prettiest	prettiest	NN
6703	761	14	moulded	mould	VBN
6703	761	15	in	in	IN
6703	761	16	a	a	DT
6703	761	17	pear	pear	NN
6703	761	18	-	-	HYPH
6703	761	19	shaped	shape	VBN
6703	761	20	wine	wine	NN
6703	761	21	glass	glass	NN
6703	761	22	.	.	.
6703	762	1	With	with	IN
6703	762	2	a	a	DT
6703	762	3	little	little	JJ
6703	762	4	practice	practice	NN
6703	762	5	you	-PRON-	PRP
6703	762	6	can	can	MD
6703	762	7	mould	mould	VB
6703	762	8	them	-PRON-	PRP
6703	762	9	in	in	IN
6703	762	10	your	-PRON-	PRP$
6703	762	11	hand	hand	NN
6703	762	12	.	.	.
6703	763	1	Have	have	VBP
6703	763	2	ready	ready	JJ
6703	763	3	some	some	DT
6703	763	4	cracker	cracker	NN
6703	763	5	crumbs	crumb	NNS
6703	763	6	rolled	roll	VBD
6703	763	7	very	very	RB
6703	763	8	fine	fine	JJ
6703	763	9	and	and	CC
6703	763	10	dust	dust	NN
6703	763	11	like	like	UH
6703	763	12	.	.	.
6703	764	1	Fry	fry	CD
6703	764	2	the	the	DT
6703	764	3	croquettes	croquette	NNS
6703	764	4	in	in	IN
6703	764	5	boiling	boil	VBG
6703	764	6	lard	lard	NN
6703	764	7	and	and	CC
6703	764	8	enough	enough	RB
6703	764	9	to	to	TO
6703	764	10	cover	cover	VB
6703	764	11	them	-PRON-	PRP
6703	764	12	.	.	.
6703	765	1	When	when	WRB
6703	765	2	a	a	DT
6703	765	3	rich	rich	JJ
6703	765	4	brown	brown	NN
6703	765	5	take	take	VBP
6703	765	6	them	-PRON-	PRP
6703	765	7	out	out	RP
6703	765	8	and	and	CC
6703	765	9	place	place	VB
6703	765	10	on	on	IN
6703	765	11	sieve	sieve	NN
6703	765	12	or	or	CC
6703	765	13	brown	brown	JJ
6703	765	14	paper	paper	NN
6703	765	15	to	to	TO
6703	765	16	rid	rid	VB
6703	765	17	them	-PRON-	PRP
6703	765	18	of	of	IN
6703	765	19	the	the	DT
6703	765	20	surplus	surplus	NN
6703	765	21	grease	grease	NN
6703	765	22	.	.	.
6703	766	1	Run	run	VB
6703	766	2	them	-PRON-	PRP
6703	766	3	into	into	IN
6703	766	4	a	a	DT
6703	766	5	well	well	RB
6703	766	6	heated	heated	JJ
6703	766	7	oven	oven	NN
6703	766	8	for	for	IN
6703	766	9	a	a	DT
6703	766	10	few	few	JJ
6703	766	11	minutes	minute	NNS
6703	766	12	before	before	IN
6703	766	13	serving	serve	VBG
6703	766	14	.	.	.
6703	767	1	Put	put	VB
6703	767	2	a	a	DT
6703	767	3	teaspoonful	teaspoonful	NN
6703	767	4	of	of	IN
6703	767	5	cream	cream	NN
6703	767	6	sauce	sauce	NN
6703	767	7	on	on	IN
6703	767	8	the	the	DT
6703	767	9	top	top	NN
6703	767	10	of	of	IN
6703	767	11	each	each	DT
6703	767	12	croquette	croquette	NN
6703	767	13	.	.	.
6703	768	1	CHICKEN	CHICKEN	NNS
6703	768	2	CROQUETTES	croquette	NNS
6703	768	3	.	.	.
6703	769	1	From	from	IN
6703	769	2	MRS	MRS	NNP
6703	769	3	.	.	.
6703	769	4	SARAH	SARAH	NNP
6703	769	5	H.	H.	NNP
6703	769	6	BIXBY	BIXBY	NNP
6703	769	7	,	,	,
6703	769	8	of	of	IN
6703	769	9	Maine	Maine	NNP
6703	769	10	,	,	,
6703	769	11	Alternate	Alternate	NNP
6703	769	12	Lady	Lady	NNP
6703	769	13	Manager	Manager	NNP
6703	769	14	.	.	.
6703	770	1	Chop	Chop	NNP
6703	770	2	one	one	CD
6703	770	3	-	-	HYPH
6703	770	4	half	half	NN
6703	770	5	pound	pound	NN
6703	770	6	chicken	chicken	NN
6703	770	7	quite	quite	RB
6703	770	8	fine	fine	RB
6703	770	9	;	;	:
6703	770	10	add	add	VB
6703	770	11	one	one	CD
6703	770	12	teaspoonful	teaspoonful	JJ
6703	770	13	salt	salt	NN
6703	770	14	;	;	:
6703	770	15	one	one	CD
6703	770	16	saltspoonful	saltspoonful	JJ
6703	770	17	pepper	pepper	NN
6703	770	18	;	;	:
6703	770	19	one	one	CD
6703	770	20	saltspoonful	saltspoonful	JJ
6703	770	21	celery	celery	NN
6703	770	22	salt	salt	NN
6703	770	23	;	;	:
6703	770	24	one	one	CD
6703	770	25	teaspoon	teaspoon	NN
6703	770	26	lemon	lemon	NN
6703	770	27	juice	juice	NN
6703	770	28	;	;	:
6703	770	29	one	one	CD
6703	770	30	tablespoon	tablespoon	NN
6703	770	31	chopped	chop	VBD
6703	770	32	parsley	parsley	NN
6703	770	33	and	and	CC
6703	770	34	a	a	DT
6703	770	35	few	few	JJ
6703	770	36	drops	drop	NNS
6703	770	37	of	of	IN
6703	770	38	onion	onion	NN
6703	770	39	juice	juice	NN
6703	770	40	;	;	:
6703	770	41	moisten	moisten	VB
6703	770	42	with	with	IN
6703	770	43	the	the	DT
6703	770	44	thick	thick	JJ
6703	770	45	cream	cream	NN
6703	770	46	sauce	sauce	NN
6703	770	47	.	.	.
6703	771	1	_	_	NNP
6703	771	2	Thick	Thick	NNP
6703	771	3	Cream	Cream	NNP
6703	771	4	Sauce_--Melt	Sauce_--Melt	VBD
6703	771	5	two	two	CD
6703	771	6	tablespoons	tablespoon	NNS
6703	771	7	butter	butter	NN
6703	771	8	;	;	:
6703	771	9	add	add	VB
6703	771	10	two	two	CD
6703	771	11	heaping	heaping	NN
6703	771	12	tablespoons	tablespoon	NNS
6703	771	13	cornstarch	cornstarch	NN
6703	771	14	;	;	:
6703	771	15	one	one	CD
6703	771	16	teaspoon	teaspoon	NN
6703	771	17	salt	salt	NN
6703	771	18	and	and	CC
6703	771	19	one	one	CD
6703	771	20	saltspoon	saltspoon	NN
6703	771	21	pepper	pepper	NN
6703	771	22	;	;	:
6703	771	23	add	add	VB
6703	771	24	slowly	slowly	RB
6703	771	25	one	one	CD
6703	771	26	pint	pint	NN
6703	771	27	hot	hot	JJ
6703	771	28	cream	cream	NN
6703	771	29	and	and	CC
6703	771	30	beat	beat	VBD
6703	771	31	well	well	RB
6703	771	32	.	.	.
6703	772	1	CURRY	curry	NN
6703	772	2	OF	of	IN
6703	772	3	CHICKEN	CHICKEN	NNS
6703	772	4	IN	in	IN
6703	772	5	PUFFS	PUFFS	NNP
6703	772	6	.	.	.
6703	773	1	From	from	IN
6703	773	2	SEÑORA	señora	JJ
6703	773	3	TERESA	TERESA	NNP
6703	773	4	ARMIJO	ARMIJO	NNP
6703	773	5	DE	DE	NNP
6703	773	6	SYMINGTON	SYMINGTON	NNP
6703	773	7	,	,	,
6703	773	8	of	of	IN
6703	773	9	New	New	NNP
6703	773	10	Mexico	Mexico	NNP
6703	773	11	.	.	.
6703	774	1	First	first	RB
6703	774	2	prepare	prepare	VB
6703	774	3	your	-PRON-	PRP$
6703	774	4	puffs	puff	NNS
6703	774	5	by	by	IN
6703	774	6	the	the	DT
6703	774	7	following	following	JJ
6703	774	8	recipe	recipe	NN
6703	774	9	.	.	.
6703	775	1	Ingredients	ingredient	NNS
6703	775	2	:	:	:
6703	775	3	Two	two	CD
6703	775	4	cupfuls	cupful	NNS
6703	775	5	of	of	IN
6703	775	6	milk	milk	NN
6703	775	7	,	,	,
6703	775	8	two	two	CD
6703	775	9	of	of	IN
6703	775	10	flour	flour	NN
6703	775	11	,	,	,
6703	775	12	two	two	CD
6703	775	13	eggs	egg	NNS
6703	775	14	and	and	CC
6703	775	15	a	a	DT
6703	775	16	piece	piece	NN
6703	775	17	of	of	IN
6703	775	18	butter	butter	NN
6703	775	19	the	the	DT
6703	775	20	size	size	NN
6703	775	21	of	of	IN
6703	775	22	an	an	DT
6703	775	23	egg	egg	NN
6703	775	24	melted	melt	VBN
6703	775	25	;	;	:
6703	775	26	a	a	DT
6703	775	27	little	little	JJ
6703	775	28	salt	salt	NN
6703	775	29	;	;	:
6703	775	30	heat	heat	VB
6703	775	31	the	the	DT
6703	775	32	eggs	egg	NNS
6703	775	33	separately	separately	RB
6703	775	34	and	and	CC
6703	775	35	well	well	RB
6703	775	36	;	;	:
6703	775	37	add	add	VB
6703	775	38	the	the	DT
6703	775	39	milk	milk	NN
6703	775	40	to	to	IN
6703	775	41	the	the	DT
6703	775	42	yolks	yolk	NNS
6703	775	43	,	,	,
6703	775	44	then	then	RB
6703	775	45	the	the	DT
6703	775	46	flour	flour	NN
6703	775	47	and	and	CC
6703	775	48	so	so	RB
6703	775	49	on	on	RB
6703	775	50	,	,	,
6703	775	51	the	the	DT
6703	775	52	whites	white	NNS
6703	775	53	last	last	RB
6703	775	54	;	;	:
6703	775	55	beat	beat	VBD
6703	775	56	all	all	RB
6703	775	57	well	well	RB
6703	775	58	together	together	RB
6703	775	59	.	.	.
6703	776	1	They	-PRON-	PRP
6703	776	2	may	may	MD
6703	776	3	be	be	VB
6703	776	4	baked	bake	VBN
6703	776	5	in	in	IN
6703	776	6	teacups	teacup	NNS
6703	776	7	.	.	.
6703	777	1	This	this	DT
6703	777	2	quantity	quantity	NN
6703	777	3	will	will	MD
6703	777	4	make	make	VB
6703	777	5	about	about	IN
6703	777	6	a	a	DT
6703	777	7	dozen	dozen	NN
6703	777	8	puffs	puff	NNS
6703	777	9	.	.	.
6703	778	1	_	_	NNP
6703	778	2	Curry	Curry	NNP
6703	778	3	of	of	IN
6703	778	4	Chicken_--Buy	Chicken_--Buy	NNP
6703	778	5	a	a	DT
6703	778	6	young	young	JJ
6703	778	7	chicken	chicken	NN
6703	778	8	,	,	,
6703	778	9	cut	cut	VBD
6703	778	10	it	-PRON-	PRP
6703	778	11	into	into	IN
6703	778	12	pieces	piece	NNS
6703	778	13	,	,	,
6703	778	14	leaving	leave	VBG
6703	778	15	out	out	RP
6703	778	16	all	all	PDT
6703	778	17	the	the	DT
6703	778	18	bones	bone	NNS
6703	778	19	;	;	:
6703	778	20	season	season	NN
6703	778	21	with	with	IN
6703	778	22	pepper	pepper	NN
6703	778	23	and	and	CC
6703	778	24	salt	salt	NN
6703	778	25	to	to	IN
6703	778	26	taste	taste	NN
6703	778	27	;	;	:
6703	778	28	fry	fry	VB
6703	778	29	them	-PRON-	PRP
6703	778	30	in	in	IN
6703	778	31	butter	butter	NN
6703	778	32	until	until	IN
6703	778	33	well	well	RB
6703	778	34	done	do	VBN
6703	778	35	;	;	:
6703	778	36	cut	cut	VB
6703	778	37	an	an	DT
6703	778	38	onion	onion	NN
6703	778	39	fine	fine	NN
6703	778	40	,	,	,
6703	778	41	which	which	WDT
6703	778	42	fry	fry	VBP
6703	778	43	in	in	IN
6703	778	44	the	the	DT
6703	778	45	same	same	JJ
6703	778	46	butter	butter	NN
6703	778	47	until	until	IN
6703	778	48	brown	brown	NNP
6703	778	49	;	;	:
6703	778	50	add	add	VB
6703	778	51	a	a	DT
6703	778	52	teacupful	teacupful	NN
6703	778	53	of	of	IN
6703	778	54	clear	clear	JJ
6703	778	55	stock	stock	NN
6703	778	56	,	,	,
6703	778	57	a	a	DT
6703	778	58	teaspoonful	teaspoonful	NN
6703	778	59	of	of	IN
6703	778	60	sugar	sugar	NN
6703	778	61	.	.	.
6703	779	1	Take	take	VB
6703	779	2	about	about	RP
6703	779	3	a	a	DT
6703	779	4	tablespoonful	tablespoonful	NN
6703	779	5	of	of	IN
6703	779	6	curry	curry	NN
6703	779	7	powder	powder	NN
6703	779	8	and	and	CC
6703	779	9	a	a	DT
6703	779	10	little	little	JJ
6703	779	11	flour	flour	NN
6703	779	12	,	,	,
6703	779	13	mix	mix	VB
6703	779	14	and	and	CC
6703	779	15	rub	rub	VB
6703	779	16	together	together	RB
6703	779	17	with	with	IN
6703	779	18	a	a	DT
6703	779	19	little	little	JJ
6703	779	20	of	of	IN
6703	779	21	the	the	DT
6703	779	22	stock	stock	NN
6703	779	23	until	until	IN
6703	779	24	quite	quite	RB
6703	779	25	smooth	smooth	JJ
6703	779	26	;	;	:
6703	779	27	add	add	VB
6703	779	28	to	to	IN
6703	779	29	the	the	DT
6703	779	30	sauce	sauce	NN
6703	779	31	pan	pan	NN
6703	779	32	;	;	,
6703	779	33	put	put	VBN
6703	779	34	in	in	IN
6703	779	35	the	the	DT
6703	779	36	chicken	chicken	NN
6703	779	37	and	and	CC
6703	779	38	let	let	VB
6703	779	39	it	-PRON-	PRP
6703	779	40	boil	boil	VB
6703	779	41	for	for	IN
6703	779	42	a	a	DT
6703	779	43	few	few	JJ
6703	779	44	minutes	minute	NNS
6703	779	45	;	;	:
6703	779	46	just	just	RB
6703	779	47	before	before	IN
6703	779	48	taking	take	VBG
6703	779	49	out	out	RP
6703	779	50	add	add	VB
6703	779	51	the	the	DT
6703	779	52	juice	juice	NN
6703	779	53	of	of	IN
6703	779	54	half	half	PDT
6703	779	55	a	a	DT
6703	779	56	lemon	lemon	NN
6703	779	57	.	.	.
6703	780	1	When	when	WRB
6703	780	2	this	this	DT
6703	780	3	is	be	VBZ
6703	780	4	all	all	DT
6703	780	5	ready	ready	JJ
6703	780	6	proceed	proceed	NN
6703	780	7	to	to	TO
6703	780	8	fill	fill	VB
6703	780	9	puffs	puff	NNS
6703	780	10	while	while	IN
6703	780	11	hot	hot	JJ
6703	780	12	and	and	CC
6703	780	13	serve	serve	VB
6703	780	14	immediately	immediately	RB
6703	780	15	.	.	.
6703	781	1	Garnish	garnish	JJ
6703	781	2	puffs	puff	NNS
6703	781	3	with	with	IN
6703	781	4	parsley	parsley	NN
6703	781	5	and	and	CC
6703	781	6	serve	serve	VB
6703	781	7	a	a	DT
6703	781	8	dish	dish	NN
6703	781	9	of	of	IN
6703	781	10	cold	cold	JJ
6703	781	11	slaw	slaw	NN
6703	781	12	with	with	IN
6703	781	13	it	-PRON-	PRP
6703	781	14	.	.	.
6703	782	1	PILAUF	PILAUF	NNP
6703	782	2	.	.	.
6703	783	1	From	from	IN
6703	783	2	MISS	MISS	NNP
6703	783	3	FLORIDE	FLORIDE	NNP
6703	783	4	CUNINGHAM	CUNINGHAM	NNP
6703	783	5	,	,	,
6703	783	6	of	of	IN
6703	783	7	South	South	NNP
6703	783	8	Carolina	Carolina	NNP
6703	783	9	,	,	,
6703	783	10	Lady	Lady	NNP
6703	783	11	Manager	Manager	NNP
6703	783	12	.	.	.
6703	784	1	Select	select	VB
6703	784	2	a	a	DT
6703	784	3	good	good	JJ
6703	784	4	fat	fat	JJ
6703	784	5	hen	hen	NN
6703	784	6	,	,	,
6703	784	7	one	one	CD
6703	784	8	pound	pound	NN
6703	784	9	of	of	IN
6703	784	10	bacon	bacon	NNP
6703	784	11	strip	strip	NN
6703	784	12	,	,	,
6703	784	13	and	and	CC
6703	784	14	one	one	CD
6703	784	15	dozen	dozen	NN
6703	784	16	whole	whole	JJ
6703	784	17	black	black	JJ
6703	784	18	peppers	pepper	NNS
6703	784	19	,	,	,
6703	784	20	and	and	CC
6703	784	21	boil	boil	VB
6703	784	22	together	together	RB
6703	784	23	until	until	IN
6703	784	24	quite	quite	RB
6703	784	25	done	do	VBN
6703	784	26	.	.	.
6703	785	1	Take	take	VB
6703	785	2	them	-PRON-	PRP
6703	785	3	out	out	IN
6703	785	4	of	of	IN
6703	785	5	the	the	DT
6703	785	6	pot	pot	NN
6703	785	7	,	,	,
6703	785	8	and	and	CC
6703	785	9	put	put	VBD
6703	785	10	into	into	IN
6703	785	11	the	the	DT
6703	785	12	liquid	liquid	NN
6703	785	13	left	leave	VBD
6703	785	14	a	a	DT
6703	785	15	pint	pint	NN
6703	785	16	and	and	CC
6703	785	17	a	a	DT
6703	785	18	half	half	NN
6703	785	19	of	of	IN
6703	785	20	rice	rice	NN
6703	785	21	,	,	,
6703	785	22	seasoned	season	VBN
6703	785	23	with	with	IN
6703	785	24	a	a	DT
6703	785	25	dessertspoonful	dessertspoonful	NN
6703	785	26	of	of	IN
6703	785	27	salt	salt	NN
6703	785	28	,	,	,
6703	785	29	boil	boil	VB
6703	785	30	twenty	twenty	CD
6703	785	31	minutes	minute	NNS
6703	785	32	,	,	,
6703	785	33	drain	drain	VBP
6703	785	34	from	from	IN
6703	785	35	it	-PRON-	PRP
6703	785	36	any	any	DT
6703	785	37	of	of	IN
6703	785	38	the	the	DT
6703	785	39	juice	juice	NN
6703	785	40	that	that	WDT
6703	785	41	may	may	MD
6703	785	42	remain	remain	VB
6703	785	43	,	,	,
6703	785	44	and	and	CC
6703	785	45	place	place	VB
6703	785	46	the	the	DT
6703	785	47	pot	pot	NN
6703	785	48	again	again	RB
6703	785	49	on	on	IN
6703	785	50	the	the	DT
6703	785	51	range	range	NN
6703	785	52	,	,	,
6703	785	53	where	where	WRB
6703	785	54	the	the	DT
6703	785	55	rice	rice	NN
6703	785	56	can	can	MD
6703	785	57	not	not	RB
6703	785	58	burn	burn	VB
6703	785	59	,	,	,
6703	785	60	but	but	CC
6703	785	61	where	where	WRB
6703	785	62	it	-PRON-	PRP
6703	785	63	will	will	MD
6703	785	64	have	have	VB
6703	785	65	the	the	DT
6703	785	66	opportunity	opportunity	NN
6703	785	67	to	to	TO
6703	785	68	dry	dry	VB
6703	785	69	thoroughly	thoroughly	RB
6703	785	70	--	--	:
6703	785	71	each	each	DT
6703	785	72	grain	grain	NN
6703	785	73	remaining	remain	VBG
6703	785	74	apart	apart	RB
6703	785	75	.	.	.
6703	786	1	Keep	keep	VB
6703	786	2	the	the	DT
6703	786	3	chicken	chicken	NN
6703	786	4	hot	hot	JJ
6703	786	5	and	and	CC
6703	786	6	brown	brown	VB
6703	786	7	the	the	DT
6703	786	8	bacon	bacon	NN
6703	786	9	in	in	IN
6703	786	10	the	the	DT
6703	786	11	oven	oven	NN
6703	786	12	.	.	.
6703	787	1	When	when	WRB
6703	787	2	the	the	DT
6703	787	3	rice	rice	NN
6703	787	4	is	be	VBZ
6703	787	5	ready	ready	JJ
6703	787	6	serve	serve	NN
6703	787	7	in	in	IN
6703	787	8	an	an	DT
6703	787	9	open	open	JJ
6703	787	10	dish	dish	NN
6703	787	11	,	,	,
6703	787	12	place	place	VB
6703	787	13	the	the	DT
6703	787	14	chicken	chicken	NN
6703	787	15	on	on	IN
6703	787	16	the	the	DT
6703	787	17	top	top	NN
6703	787	18	and	and	CC
6703	787	19	pour	pour	VB
6703	787	20	over	over	IN
6703	787	21	it	-PRON-	PRP
6703	787	22	a	a	DT
6703	787	23	rich	rich	JJ
6703	787	24	sauce	sauce	NN
6703	787	25	of	of	IN
6703	787	26	melted	melted	JJ
6703	787	27	butter	butter	NN
6703	787	28	and	and	CC
6703	787	29	hard	hard	JJ
6703	787	30	boiled	boil	VBN
6703	787	31	eggs	egg	NNS
6703	787	32	chopped	chop	VBN
6703	787	33	fine	fine	RB
6703	787	34	.	.	.
6703	788	1	The	the	DT
6703	788	2	bacon	bacon	NN
6703	788	3	can	can	MD
6703	788	4	be	be	VB
6703	788	5	sliced	slice	VBN
6703	788	6	very	very	RB
6703	788	7	thin	thin	JJ
6703	788	8	and	and	CC
6703	788	9	served	serve	VBD
6703	788	10	with	with	IN
6703	788	11	lettuce	lettuce	NN
6703	788	12	as	as	IN
6703	788	13	a	a	DT
6703	788	14	course	course	NN
6703	788	15	.	.	.
6703	789	1	FRICASSEE	fricassee	JJ
6703	789	2	CHICKEN	CHICKEN	NNS
6703	789	3	.	.	.
6703	790	1	From	from	IN
6703	790	2	MRS	MRS	NNP
6703	790	3	.	.	.
6703	790	4	HELEN	HELEN	NNP
6703	790	5	C.	C.	NNP
6703	790	6	BRAYTON	BRAYTON	NNP
6703	790	7	,	,	,
6703	790	8	of	of	IN
6703	790	9	South	South	NNP
6703	790	10	Carolina	Carolina	NNP
6703	790	11	,	,	,
6703	790	12	Vice	Vice	NNP
6703	790	13	-	-	HYPH
6703	790	14	President	President	NNP
6703	790	15	of	of	IN
6703	790	16	State	State	NNP
6703	790	17	Board	Board	NNP
6703	790	18	and	and	CC
6703	790	19	Lady	Lady	NNP
6703	790	20	Manager	Manager	NNP
6703	790	21	.	.	.
6703	791	1	Cut	cut	VB
6703	791	2	the	the	DT
6703	791	3	chicken	chicken	NN
6703	791	4	in	in	IN
6703	791	5	pieces	piece	NNS
6703	791	6	and	and	CC
6703	791	7	stew	stew	NN
6703	791	8	in	in	IN
6703	791	9	as	as	RB
6703	791	10	much	much	JJ
6703	791	11	water	water	NN
6703	791	12	as	as	IN
6703	791	13	will	will	MD
6703	791	14	cover	cover	VB
6703	791	15	it	-PRON-	PRP
6703	791	16	.	.	.
6703	792	1	Add	add	VB
6703	792	2	a	a	DT
6703	792	3	bunch	bunch	NN
6703	792	4	of	of	IN
6703	792	5	sweet	sweet	JJ
6703	792	6	herbs	herb	NNS
6703	792	7	,	,	,
6703	792	8	white	white	JJ
6703	792	9	pepper	pepper	NN
6703	792	10	and	and	CC
6703	792	11	onions	onion	NNS
6703	792	12	.	.	.
6703	793	1	When	when	WRB
6703	793	2	cooked	cook	VBN
6703	793	3	,	,	,
6703	793	4	add	add	VB
6703	793	5	the	the	DT
6703	793	6	yolks	yolk	NNS
6703	793	7	of	of	IN
6703	793	8	six	six	CD
6703	793	9	eggs	egg	NNS
6703	793	10	,	,	,
6703	793	11	glass	glass	NN
6703	793	12	of	of	IN
6703	793	13	white	white	JJ
6703	793	14	wine	wine	NN
6703	793	15	,	,	,
6703	793	16	chopped	chop	VBD
6703	793	17	parsley	parsley	NN
6703	793	18	,	,	,
6703	793	19	butter	butter	NN
6703	793	20	,	,	,
6703	793	21	and	and	CC
6703	793	22	tablespoonful	tablespoonful	JJ
6703	793	23	of	of	IN
6703	793	24	cream	cream	NN
6703	793	25	,	,	,
6703	793	26	all	all	DT
6703	793	27	beaten	beat	VBN
6703	793	28	together	together	RB
6703	793	29	.	.	.
6703	794	1	A	a	DT
6703	794	2	GOOD	good	JJ
6703	794	3	ROAST	roast	NN
6703	794	4	TURKEY	turkey	NN
6703	794	5	.	.	.
6703	795	1	From	from	IN
6703	795	2	MRS	MRS	NNP
6703	795	3	.	.	.
6703	795	4	HELEN	HELEN	NNP
6703	795	5	A.	a.	NN
6703	795	6	PECK	PECK	NNP
6703	795	7	,	,	,
6703	795	8	OF	of	IN
6703	795	9	MISSOURI	MISSOURI	NNP
6703	795	10	,	,	,
6703	795	11	Alternate	Alternate	NNP
6703	795	12	Lady	Lady	NNP
6703	795	13	Manager	Manager	NNP
6703	795	14	-	-	:
6703	795	15	at-	at-	NNP
6703	795	16	Large	Large	NNP
6703	795	17	.	.	.
6703	796	1	An	an	DT
6703	796	2	ordinary	ordinary	JJ
6703	796	3	turkey	turkey	NN
6703	796	4	weighing	weigh	VBG
6703	796	5	eight	eight	CD
6703	796	6	to	to	TO
6703	796	7	ten	ten	CD
6703	796	8	pounds	pound	NNS
6703	796	9	requires	require	VBZ
6703	796	10	at	at	RB
6703	796	11	least	least	JJS
6703	796	12	two	two	CD
6703	796	13	hours	hour	NNS
6703	796	14	for	for	IN
6703	796	15	proper	proper	JJ
6703	796	16	and	and	CC
6703	796	17	thorough	thorough	JJ
6703	796	18	cooking	cooking	NN
6703	796	19	.	.	.
6703	797	1	Prepare	prepare	VB
6703	797	2	your	-PRON-	PRP$
6703	797	3	fowl	fowl	NN
6703	797	4	and	and	CC
6703	797	5	rub	rub	VB
6703	797	6	dry	dry	JJ
6703	797	7	with	with	IN
6703	797	8	a	a	DT
6703	797	9	clean	clean	JJ
6703	797	10	towel	towel	NN
6703	797	11	;	;	:
6703	797	12	then	then	RB
6703	797	13	mix	mix	VB
6703	797	14	a	a	DT
6703	797	15	little	little	JJ
6703	797	16	pepper	pepper	NN
6703	797	17	and	and	CC
6703	797	18	salt	salt	NN
6703	797	19	and	and	CC
6703	797	20	rub	rub	VB
6703	797	21	both	both	DT
6703	797	22	inside	inside	IN
6703	797	23	and	and	CC
6703	797	24	outside	outside	IN
6703	797	25	of	of	IN
6703	797	26	the	the	DT
6703	797	27	turkey	turkey	NN
6703	797	28	before	before	IN
6703	797	29	putting	put	VBG
6703	797	30	in	in	RP
6703	797	31	the	the	DT
6703	797	32	dressing	dressing	NN
6703	797	33	.	.	.
6703	798	1	Grate	grate	VB
6703	798	2	stale	stale	JJ
6703	798	3	bread	bread	NN
6703	798	4	,	,	,
6703	798	5	about	about	RB
6703	798	6	three	three	CD
6703	798	7	cups	cup	NNS
6703	798	8	;	;	:
6703	798	9	then	then	RB
6703	798	10	add	add	VB
6703	798	11	a	a	DT
6703	798	12	small	small	JJ
6703	798	13	teaspoon	teaspoon	NN
6703	798	14	of	of	IN
6703	798	15	pepper	pepper	NN
6703	798	16	and	and	CC
6703	798	17	the	the	DT
6703	798	18	same	same	JJ
6703	798	19	amount	amount	NN
6703	798	20	of	of	IN
6703	798	21	powdered	powder	VBN
6703	798	22	sage	sage	NN
6703	798	23	or	or	CC
6703	798	24	sweet	sweet	JJ
6703	798	25	marjoram	marjoram	NN
6703	798	26	,	,	,
6703	798	27	salt	salt	NN
6703	798	28	and	and	CC
6703	798	29	a	a	DT
6703	798	30	little	little	JJ
6703	798	31	salt	salt	NN
6703	798	32	fat	fat	NN
6703	798	33	pork	pork	NN
6703	798	34	chopped	chop	VBD
6703	798	35	very	very	RB
6703	798	36	fine	fine	JJ
6703	798	37	or	or	CC
6703	798	38	a	a	DT
6703	798	39	piece	piece	NN
6703	798	40	of	of	IN
6703	798	41	butter	butter	NN
6703	798	42	the	the	DT
6703	798	43	size	size	NN
6703	798	44	of	of	IN
6703	798	45	an	an	DT
6703	798	46	egg	egg	NN
6703	798	47	;	;	:
6703	798	48	use	use	VB
6703	798	49	warm	warm	JJ
6703	798	50	water	water	NN
6703	798	51	to	to	TO
6703	798	52	mix	mix	VB
6703	798	53	the	the	DT
6703	798	54	whole	whole	NN
6703	798	55	to	to	IN
6703	798	56	the	the	DT
6703	798	57	consistency	consistency	NN
6703	798	58	of	of	IN
6703	798	59	thick	thick	JJ
6703	798	60	batter	batter	NN
6703	798	61	;	;	:
6703	798	62	beat	beat	VBD
6703	798	63	an	an	DT
6703	798	64	egg	egg	NN
6703	798	65	and	and	CC
6703	798	66	stir	stir	VB
6703	798	67	into	into	IN
6703	798	68	it	-PRON-	PRP
6703	798	69	the	the	DT
6703	798	70	last	last	JJ
6703	798	71	thing	thing	NN
6703	798	72	;	;	:
6703	798	73	stuff	stuff	NN
6703	798	74	the	the	DT
6703	798	75	breast	breast	NN
6703	798	76	with	with	IN
6703	798	77	half	half	NN
6703	798	78	of	of	IN
6703	798	79	the	the	DT
6703	798	80	dressing	dressing	NN
6703	798	81	,	,	,
6703	798	82	then	then	RB
6703	798	83	sew	sew	VB
6703	798	84	up	up	RP
6703	798	85	with	with	IN
6703	798	86	coarse	coarse	JJ
6703	798	87	white	white	JJ
6703	798	88	thread	thread	NN
6703	798	89	and	and	CC
6703	798	90	put	put	VBD
6703	798	91	the	the	DT
6703	798	92	remaining	remain	VBG
6703	798	93	dressing	dressing	NN
6703	798	94	into	into	IN
6703	798	95	the	the	DT
6703	798	96	body	body	NN
6703	798	97	and	and	CC
6703	798	98	sew	sew	VB
6703	798	99	up	up	RP
6703	798	100	.	.	.
6703	799	1	Take	take	VB
6703	799	2	skewers	skewer	NNS
6703	799	3	of	of	IN
6703	799	4	wood	wood	NN
6703	799	5	or	or	CC
6703	799	6	iron	iron	NN
6703	799	7	and	and	CC
6703	799	8	pin	pin	VB
6703	799	9	the	the	DT
6703	799	10	wings	wing	NNS
6703	799	11	closely	closely	RB
6703	799	12	to	to	IN
6703	799	13	the	the	DT
6703	799	14	sides	side	NNS
6703	799	15	,	,	,
6703	799	16	then	then	RB
6703	799	17	turn	turn	VB
6703	799	18	the	the	DT
6703	799	19	neck	neck	NN
6703	799	20	back	back	RP
6703	799	21	and	and	CC
6703	799	22	pin	pin	NN
6703	799	23	that	that	WDT
6703	799	24	firmly	firmly	RB
6703	799	25	.	.	.
6703	800	1	One	one	PRP
6703	800	2	can	can	MD
6703	800	3	use	use	VB
6703	800	4	twine	twine	NN
6703	800	5	and	and	CC
6703	800	6	tie	tie	VB
6703	800	7	them	-PRON-	PRP
6703	800	8	if	if	IN
6703	800	9	they	-PRON-	PRP
6703	800	10	have	have	VBP
6703	800	11	n't	not	RB
6703	800	12	the	the	DT
6703	800	13	skewers	skewer	NNS
6703	800	14	.	.	.
6703	801	1	Force	force	VB
6703	801	2	the	the	DT
6703	801	3	legs	leg	NNS
6703	801	4	down	down	RB
6703	801	5	and	and	CC
6703	801	6	tie	tie	VB
6703	801	7	tightly	tightly	RB
6703	801	8	to	to	IN
6703	801	9	the	the	DT
6703	801	10	body	body	NN
6703	801	11	before	before	IN
6703	801	12	placing	place	VBG
6703	801	13	the	the	DT
6703	801	14	turkey	turkey	NN
6703	801	15	in	in	IN
6703	801	16	the	the	DT
6703	801	17	dripping	dripping	JJ
6703	801	18	pan	pan	NN
6703	801	19	with	with	IN
6703	801	20	nearly	nearly	RB
6703	801	21	a	a	DT
6703	801	22	pint	pint	NN
6703	801	23	of	of	IN
6703	801	24	water	water	NN
6703	801	25	.	.	.
6703	802	1	Have	have	VB
6703	802	2	a	a	DT
6703	802	3	brisk	brisk	JJ
6703	802	4	fire	fire	NN
6703	802	5	and	and	CC
6703	802	6	baste	baste	NNP
6703	802	7	the	the	DT
6703	802	8	turkey	turkey	NN
6703	802	9	at	at	IN
6703	802	10	least	least	JJS
6703	802	11	every	every	DT
6703	802	12	fifteen	fifteen	CD
6703	802	13	minutes	minute	NNS
6703	802	14	with	with	IN
6703	802	15	these	these	DT
6703	802	16	drippings	dripping	NNS
6703	802	17	.	.	.
6703	803	1	This	this	DT
6703	803	2	frequent	frequent	JJ
6703	803	3	basting	basting	NN
6703	803	4	is	be	VBZ
6703	803	5	of	of	IN
6703	803	6	great	great	JJ
6703	803	7	importance	importance	NN
6703	803	8	as	as	IN
6703	803	9	it	-PRON-	PRP
6703	803	10	keeps	keep	VBZ
6703	803	11	in	in	IN
6703	803	12	the	the	DT
6703	803	13	juices	juice	NNS
6703	803	14	and	and	CC
6703	803	15	allows	allow	VBZ
6703	803	16	thorough	thorough	JJ
6703	803	17	cooking	cooking	NN
6703	803	18	.	.	.
6703	804	1	Turn	turn	VB
6703	804	2	the	the	DT
6703	804	3	turkey	turkey	JJ
6703	804	4	two	two	CD
6703	804	5	or	or	CC
6703	804	6	three	three	CD
6703	804	7	times	time	NNS
6703	804	8	during	during	IN
6703	804	9	the	the	DT
6703	804	10	cooking	cooking	NN
6703	804	11	.	.	.
6703	805	1	During	during	IN
6703	805	2	the	the	DT
6703	805	3	last	last	JJ
6703	805	4	half	half	JJ
6703	805	5	hour	hour	NN
6703	805	6	dredge	dredge	NN
6703	805	7	with	with	IN
6703	805	8	flour	flour	NN
6703	805	9	and	and	CC
6703	805	10	butter	butter	NN
6703	805	11	freely	freely	RB
6703	805	12	.	.	.
6703	806	1	The	the	DT
6703	806	2	crisp	crisp	JJ
6703	806	3	pasty	pasty	NN
6703	806	4	look	look	NN
6703	806	5	so	so	RB
6703	806	6	desirable	desirable	JJ
6703	806	7	and	and	CC
6703	806	8	appetizing	appetize	VBG
6703	806	9	comes	come	VBZ
6703	806	10	from	from	IN
6703	806	11	this	this	DT
6703	806	12	.	.	.
6703	807	1	Cook	Cook	NNP
6703	807	2	gizzard	gizzard	NN
6703	807	3	and	and	CC
6703	807	4	liver	liver	VB
6703	807	5	in	in	IN
6703	807	6	a	a	DT
6703	807	7	sauce	sauce	NN
6703	807	8	pan	pan	NN
6703	807	9	on	on	IN
6703	807	10	the	the	DT
6703	807	11	stove	stove	NN
6703	807	12	until	until	IN
6703	807	13	thoroughly	thoroughly	RB
6703	807	14	tender	tender	NN
6703	807	15	,	,	,
6703	807	16	then	then	RB
6703	807	17	chop	chop	VB
6703	807	18	very	very	RB
6703	807	19	fine	fine	RB
6703	807	20	and	and	CC
6703	807	21	put	put	VBD
6703	807	22	them	-PRON-	PRP
6703	807	23	in	in	IN
6703	807	24	the	the	DT
6703	807	25	gravy	gravy	NN
6703	807	26	to	to	TO
6703	807	27	boil	boil	VB
6703	807	28	thoroughly	thoroughly	RB
6703	807	29	in	in	IN
6703	807	30	the	the	DT
6703	807	31	dripping	dripping	JJ
6703	807	32	pan	pan	NN
6703	807	33	in	in	IN
6703	807	34	the	the	DT
6703	807	35	gravy	gravy	NN
6703	807	36	which	which	WDT
6703	807	37	is	be	VBZ
6703	807	38	delicious	delicious	JJ
6703	807	39	,	,	,
6703	807	40	and	and	CC
6703	807	41	to	to	TO
6703	807	42	be	be	VB
6703	807	43	served	serve	VBN
6703	807	44	from	from	IN
6703	807	45	a	a	DT
6703	807	46	tureen	tureen	NN
6703	807	47	.	.	.
6703	808	1	DRESSING	dress	VBG
6703	808	2	FOR	for	IN
6703	808	3	TURKEY	turkey	NN
6703	808	4	.	.	.
6703	809	1	From	from	IN
6703	809	2	MRS	MRS	NNP
6703	809	3	.	.	.
6703	809	4	W.	W.	NNP
6703	809	5	H.	H.	NNP
6703	809	6	FELTON	FELTON	NNP
6703	809	7	,	,	,
6703	809	8	OF	of	IN
6703	809	9	GEORGIA	GEORGIA	NNP
6703	809	10	,	,	,
6703	809	11	Lady	Lady	NNP
6703	809	12	Manager	Manager	NNP
6703	809	13	.	.	.
6703	810	1	Bread	bread	NN
6703	810	2	crumbs	crumb	NNS
6703	810	3	and	and	CC
6703	810	4	cold	cold	JJ
6703	810	5	rice	rice	NN
6703	810	6	,	,	,
6703	810	7	equal	equal	JJ
6703	810	8	quantities	quantity	NNS
6703	810	9	;	;	:
6703	810	10	season	season	NN
6703	810	11	with	with	IN
6703	810	12	pepper	pepper	NN
6703	810	13	,	,	,
6703	810	14	onion	onion	NN
6703	810	15	and	and	CC
6703	810	16	salt	salt	NN
6703	810	17	to	to	IN
6703	810	18	taste	taste	NN
6703	810	19	,	,	,
6703	810	20	mixing	mix	VBG
6703	810	21	well	well	RB
6703	810	22	with	with	IN
6703	810	23	cup	cup	NN
6703	810	24	of	of	IN
6703	810	25	butter	butter	NN
6703	810	26	and	and	CC
6703	810	27	yolks	yolk	NNS
6703	810	28	of	of	IN
6703	810	29	three	three	CD
6703	810	30	hard	hard	JJ
6703	810	31	boiled	boil	VBN
6703	810	32	eggs	egg	NNS
6703	810	33	;	;	:
6703	810	34	dress	dress	VB
6703	810	35	the	the	DT
6703	810	36	outside	outside	NN
6703	810	37	with	with	IN
6703	810	38	circles	circle	NNS
6703	810	39	of	of	IN
6703	810	40	white	white	JJ
6703	810	41	hard	hard	RB
6703	810	42	boiled	boil	VBN
6703	810	43	eggs	egg	NNS
6703	810	44	and	and	CC
6703	810	45	sprigs	sprig	NNS
6703	810	46	of	of	IN
6703	810	47	parsley	parsley	NNP
6703	810	48	or	or	CC
6703	810	49	celery	celery	NNP
6703	810	50	.	.	.
6703	811	1	HOW	how	WRB
6703	811	2	TO	to	IN
6703	811	3	COOK	COOK	NNP
6703	811	4	CHESTNUTS	CHESTNUTS	NNP
6703	811	5	.	.	.
6703	812	1	From	from	IN
6703	812	2	MISS	MISS	NNP
6703	812	3	ELOISE	ELOISE	NNP
6703	812	4	L.	L.	NNP
6703	812	5	ROMAN	ROMAN	NNP
6703	812	6	,	,	,
6703	812	7	OF	of	IN
6703	812	8	MARYLAND	MARYLAND	NNP
6703	812	9	,	,	,
6703	812	10	Alternate	Alternate	NNP
6703	812	11	Lady	Lady	NNP
6703	812	12	Manager	Manager	NNP
6703	812	13	.	.	.
6703	813	1	Two	two	CD
6703	813	2	quarts	quart	NNS
6703	813	3	of	of	IN
6703	813	4	water	water	NN
6703	813	5	to	to	IN
6703	813	6	one	one	CD
6703	813	7	quart	quart	NN
6703	813	8	of	of	IN
6703	813	9	fresh	fresh	JJ
6703	813	10	chestnuts	chestnut	NNS
6703	813	11	.	.	.
6703	814	1	If	if	IN
6703	814	2	dried	dry	VBN
6703	814	3	they	-PRON-	PRP
6703	814	4	should	should	MD
6703	814	5	be	be	VB
6703	814	6	soaked	soak	VBN
6703	814	7	several	several	JJ
6703	814	8	hours	hour	NNS
6703	814	9	in	in	IN
6703	814	10	cold	cold	JJ
6703	814	11	water	water	NN
6703	814	12	.	.	.
6703	815	1	Boil	Boil	NNP
6703	815	2	from	from	IN
6703	815	3	three-	three-	NN
6703	815	4	quarters	quarter	NNS
6703	815	5	to	to	IN
6703	815	6	one	one	CD
6703	815	7	hour	hour	NN
6703	815	8	.	.	.
6703	816	1	Abut	Abut	NNP
6703	816	2	five	five	CD
6703	816	3	minutes	minute	NNS
6703	816	4	before	before	IN
6703	816	5	they	-PRON-	PRP
6703	816	6	are	be	VBP
6703	816	7	done	do	VBN
6703	816	8	add	add	VB
6703	816	9	a	a	DT
6703	816	10	handful	handful	NN
6703	816	11	of	of	IN
6703	816	12	salt	salt	NN
6703	816	13	.	.	.
6703	817	1	Peel	peel	NN
6703	817	2	and	and	CC
6703	817	3	skin	skin	NN
6703	817	4	,	,	,
6703	817	5	serve	serve	VB
6703	817	6	hot	hot	JJ
6703	817	7	,	,	,
6703	817	8	browned	brown	VBN
6703	817	9	in	in	IN
6703	817	10	butter	butter	NN
6703	817	11	,	,	,
6703	817	12	or	or	CC
6703	817	13	cold	cold	JJ
6703	817	14	with	with	IN
6703	817	15	salad	salad	NN
6703	817	16	dressing	dressing	NN
6703	817	17	and	and	CC
6703	817	18	equal	equal	JJ
6703	817	19	parts	part	NNS
6703	817	20	of	of	IN
6703	817	21	chopped	chopped	JJ
6703	817	22	celery	celery	NN
6703	817	23	.	.	.
6703	818	1	When	when	WRB
6703	818	2	parboiled	parboil	VBN
6703	818	3	and	and	CC
6703	818	4	skinned	skin	VBN
6703	818	5	with	with	IN
6703	818	6	salt	salt	NN
6703	818	7	and	and	CC
6703	818	8	a	a	DT
6703	818	9	little	little	JJ
6703	818	10	pepper	pepper	NN
6703	818	11	it	-PRON-	PRP
6703	818	12	makes	make	VBZ
6703	818	13	an	an	DT
6703	818	14	excellent	excellent	JJ
6703	818	15	dressing	dressing	NN
6703	818	16	for	for	IN
6703	818	17	turkeys	turkey	NNS
6703	818	18	.	.	.
6703	819	1	GAME	GAME	NNP
6703	819	2	WILD	WILD	NNS
6703	819	3	DUCK	duck	VBP
6703	819	4	IN	in	IN
6703	819	5	MARYLAND	MARYLAND	NNP
6703	819	6	.	.	.
6703	820	1	From	from	IN
6703	820	2	MRS	MRS	NNP
6703	820	3	.	.	.
6703	820	4	WILLIAM	WILLIAM	NNP
6703	820	5	REID	REID	NNP
6703	820	6	,	,	,
6703	820	7	of	of	IN
6703	820	8	Maryland	Maryland	NNP
6703	820	9	,	,	,
6703	820	10	Lady	Lady	NNP
6703	820	11	Manager	Manager	NNP
6703	820	12	.	.	.
6703	821	1	Wild	wild	JJ
6703	821	2	ducks	duck	NNS
6703	821	3	,	,	,
6703	821	4	canvassback	canvassback	UH
6703	821	5	,	,	,
6703	821	6	redheads	redhead	NNS
6703	821	7	,	,	,
6703	821	8	etc	etc	FW
6703	821	9	.	.	.
6703	821	10	,	,	,
6703	821	11	are	be	VBP
6703	821	12	roasted	roast	VBN
6703	821	13	without	without	IN
6703	821	14	stuffing	stuff	VBG
6703	821	15	.	.	.
6703	822	1	After	after	IN
6703	822	2	they	-PRON-	PRP
6703	822	3	are	be	VBP
6703	822	4	picked	pick	VBN
6703	822	5	and	and	CC
6703	822	6	thoroughly	thoroughly	RB
6703	822	7	cleansed	cleanse	VBN
6703	822	8	,	,	,
6703	822	9	roast	roast	VB
6703	822	10	them	-PRON-	PRP
6703	822	11	in	in	IN
6703	822	12	a	a	DT
6703	822	13	tin	tin	NN
6703	822	14	kitchen	kitchen	NN
6703	822	15	before	before	IN
6703	822	16	a	a	DT
6703	822	17	hot	hot	JJ
6703	822	18	fire	fire	NN
6703	822	19	or	or	CC
6703	822	20	in	in	IN
6703	822	21	a	a	DT
6703	822	22	quick	quick	JJ
6703	822	23	oven	oven	NN
6703	822	24	for	for	IN
6703	822	25	twenty	twenty	CD
6703	822	26	-	-	HYPH
6703	822	27	one	one	CD
6703	822	28	minutes	minute	NNS
6703	822	29	.	.	.
6703	823	1	They	-PRON-	PRP
6703	823	2	should	should	MD
6703	823	3	be	be	VB
6703	823	4	well	well	RB
6703	823	5	browned	brown	VBN
6703	823	6	on	on	IN
6703	823	7	the	the	DT
6703	823	8	outside	outside	NN
6703	823	9	,	,	,
6703	823	10	but	but	CC
6703	823	11	the	the	DT
6703	823	12	blood	blood	NN
6703	823	13	should	should	MD
6703	823	14	run	run	VB
6703	823	15	when	when	WRB
6703	823	16	cut	cut	VBN
6703	823	17	with	with	IN
6703	823	18	a	a	DT
6703	823	19	knife	knife	NN
6703	823	20	.	.	.
6703	824	1	Unless	unless	IN
6703	824	2	underdone	underdone	NN
6703	824	3	the	the	DT
6703	824	4	flavor	flavor	NN
6703	824	5	of	of	IN
6703	824	6	the	the	DT
6703	824	7	duck	duck	NN
6703	824	8	is	be	VBZ
6703	824	9	destroyed	destroy	VBN
6703	824	10	.	.	.
6703	825	1	Fried	fried	JJ
6703	825	2	hominy	hominy	NN
6703	825	3	is	be	VBZ
6703	825	4	generally	generally	RB
6703	825	5	served	serve	VBN
6703	825	6	with	with	IN
6703	825	7	wild	wild	JJ
6703	825	8	duck	duck	NN
6703	825	9	;	;	:
6703	825	10	and	and	CC
6703	825	11	fresh	fresh	JJ
6703	825	12	celery	celery	NN
6703	825	13	.	.	.
6703	826	1	Currant	currant	JJ
6703	826	2	jelly	jelly	NN
6703	826	3	is	be	VBZ
6703	826	4	sometimes	sometimes	RB
6703	826	5	used	use	VBN
6703	826	6	.	.	.
6703	827	1	SNIPE	SNIPE	NNS
6703	827	2	AND	and	CC
6703	827	3	WOODCOCK	WOODCOCK	NNP
6703	827	4	BROILED	broiled	NN
6703	827	5	ON	on	IN
6703	827	6	TOAST	toast	NN
6703	827	7	.	.	.
6703	828	1	From	from	IN
6703	828	2	MRS	MRS	NNP
6703	828	3	.	.	.
6703	828	4	RUFUS	RUFUS	NNP
6703	828	5	S.	S.	NNP
6703	828	6	FROST	FROST	NNP
6703	828	7	,	,	,
6703	828	8	of	of	IN
6703	828	9	Massachusetts	Massachusetts	NNP
6703	828	10	,	,	,
6703	828	11	Lady	Lady	NNP
6703	828	12	Manager	Manager	NNP
6703	828	13	.	.	.
6703	829	1	Prepare	prepare	VB
6703	829	2	the	the	DT
6703	829	3	birds	bird	NNS
6703	829	4	with	with	IN
6703	829	5	great	great	JJ
6703	829	6	care	care	NN
6703	829	7	;	;	:
6703	829	8	place	place	NN
6703	829	9	in	in	IN
6703	829	10	baking	bake	VBG
6703	829	11	tin	tin	NN
6703	829	12	and	and	CC
6703	829	13	put	put	VBN
6703	829	14	in	in	RP
6703	829	15	oven	oven	NNP
6703	829	16	.	.	.
6703	830	1	Pour	pour	VB
6703	830	2	into	into	IN
6703	830	3	the	the	DT
6703	830	4	tin	tin	JJ
6703	830	5	enough	enough	JJ
6703	830	6	water	water	NN
6703	830	7	,	,	,
6703	830	8	boiling	boil	VBG
6703	830	9	hot	hot	RB
6703	830	10	,	,	,
6703	830	11	to	to	TO
6703	830	12	cover	cover	VB
6703	830	13	the	the	DT
6703	830	14	bottom	bottom	NN
6703	830	15	of	of	IN
6703	830	16	the	the	DT
6703	830	17	tin	tin	NN
6703	830	18	or	or	CC
6703	830	19	bake	bake	NN
6703	830	20	pan	pan	NN
6703	830	21	;	;	:
6703	830	22	cover	cover	VB
6703	830	23	the	the	DT
6703	830	24	bake	bake	NN
6703	830	25	pan	pan	NN
6703	830	26	with	with	IN
6703	830	27	another	another	DT
6703	830	28	tin	tin	NN
6703	830	29	;	;	:
6703	830	30	keep	keep	VB
6703	830	31	them	-PRON-	PRP
6703	830	32	closely	closely	RB
6703	830	33	covered	cover	VBN
6703	830	34	and	and	CC
6703	830	35	let	let	VB
6703	830	36	them	-PRON-	PRP
6703	830	37	cook	cook	VB
6703	830	38	very	very	RB
6703	830	39	steadily	steadily	RB
6703	830	40	until	until	IN
6703	830	41	tender	tender	NN
6703	830	42	,	,	,
6703	830	43	adding	add	VBG
6703	830	44	from	from	IN
6703	830	45	time	time	NN
6703	830	46	to	to	IN
6703	830	47	time	time	NN
6703	830	48	enough	enough	RB
6703	830	49	boiling	boil	VBG
6703	830	50	hot	hot	JJ
6703	830	51	water	water	NN
6703	830	52	to	to	TO
6703	830	53	keep	keep	VB
6703	830	54	birds	bird	NNS
6703	830	55	from	from	IN
6703	830	56	burning	burn	VBG
6703	830	57	,	,	,
6703	830	58	or	or	CC
6703	830	59	even	even	RB
6703	830	60	_	_	NNP
6703	830	61	sticking	stick	VBG
6703	830	62	_	_	NNP
6703	830	63	to	to	IN
6703	830	64	the	the	DT
6703	830	65	tin	tin	NN
6703	830	66	.	.	.
6703	831	1	When	when	WRB
6703	831	2	very	very	RB
6703	831	3	tender	tender	JJ
6703	831	4	remove	remove	NN
6703	831	5	from	from	IN
6703	831	6	the	the	DT
6703	831	7	oven	oven	NN
6703	831	8	and	and	CC
6703	831	9	from	from	IN
6703	831	10	the	the	DT
6703	831	11	bake	bake	NN
6703	831	12	pan	pan	NN
6703	831	13	,	,	,
6703	831	14	carefully	carefully	RB
6703	831	15	saving	save	VBG
6703	831	16	all	all	PDT
6703	831	17	the	the	DT
6703	831	18	liquid	liquid	NN
6703	831	19	in	in	IN
6703	831	20	the	the	DT
6703	831	21	pan	pan	NN
6703	831	22	,	,	,
6703	831	23	which	which	WDT
6703	831	24	you	-PRON-	PRP
6703	831	25	set	set	VBP
6703	831	26	on	on	IN
6703	831	27	top	top	NN
6703	831	28	of	of	IN
6703	831	29	the	the	DT
6703	831	30	stove	stove	NN
6703	831	31	,	,	,
6703	831	32	which	which	WDT
6703	831	33	is	be	VBZ
6703	831	34	the	the	DT
6703	831	35	foundation	foundation	NN
6703	831	36	and	and	CC
6703	831	37	the	the	DT
6703	831	38	_	_	NNP
6703	831	39	flavor	flavor	NN
6703	831	40	_	_	NNP
6703	831	41	for	for	IN
6703	831	42	your	-PRON-	PRP$
6703	831	43	sauce	sauce	NN
6703	831	44	or	or	CC
6703	831	45	gravy	gravy	NN
6703	831	46	which	which	WDT
6703	831	47	you	-PRON-	PRP
6703	831	48	make	make	VBP
6703	831	49	_	_	NNP
6703	831	50	in	in	IN
6703	831	51	this	this	DT
6703	831	52	_	_	NNP
6703	831	53	pan	pan	NN
6703	831	54	for	for	IN
6703	831	55	your	-PRON-	PRP$
6703	831	56	birds	bird	NNS
6703	831	57	after	after	IN
6703	831	58	they	-PRON-	PRP
6703	831	59	are	be	VBP
6703	831	60	broiled	broil	VBN
6703	831	61	.	.	.
6703	832	1	Have	have	VBP
6703	832	2	in	in	IN
6703	832	3	an	an	DT
6703	832	4	earthen	earthen	JJ
6703	832	5	dish	dish	VB
6703	832	6	some	some	DT
6703	832	7	melted	melted	JJ
6703	832	8	butter	butter	NN
6703	832	9	;	;	:
6703	832	10	dip	dip	VB
6703	832	11	the	the	DT
6703	832	12	birds	bird	NNS
6703	832	13	in	in	IN
6703	832	14	the	the	DT
6703	832	15	butter	butter	NN
6703	832	16	and	and	CC
6703	832	17	then	then	RB
6703	832	18	in	in	IN
6703	832	19	Indian	indian	JJ
6703	832	20	or	or	CC
6703	832	21	corn	corn	NN
6703	832	22	meal	meal	NN
6703	832	23	and	and	CC
6703	832	24	put	put	VBD
6703	832	25	on	on	IN
6703	832	26	the	the	DT
6703	832	27	gridiron	gridiron	NN
6703	832	28	to	to	TO
6703	832	29	brown	brown	VB
6703	832	30	and	and	CC
6703	832	31	finish	finish	VB
6703	832	32	cooking	cooking	NN
6703	832	33	;	;	:
6703	832	34	keep	keep	VB
6703	832	35	them	-PRON-	PRP
6703	832	36	hot	hot	JJ
6703	832	37	as	as	IN
6703	832	38	possible	possible	JJ
6703	832	39	until	until	IN
6703	832	40	you	-PRON-	PRP
6703	832	41	serve	serve	VBP
6703	832	42	.	.	.
6703	833	1	Arrange	arrange	NN
6703	833	2	nicely	nicely	RB
6703	833	3	trimmed	trim	VBN
6703	833	4	pieces	piece	NNS
6703	833	5	of	of	IN
6703	833	6	toasted	toast	VBN
6703	833	7	bread	bread	NN
6703	833	8	on	on	IN
6703	833	9	the	the	DT
6703	833	10	heated	heated	JJ
6703	833	11	platter	platter	NN
6703	833	12	,	,	,
6703	833	13	put	put	VBN
6703	833	14	on	on	IN
6703	833	15	each	each	DT
6703	833	16	piece	piece	NN
6703	833	17	a	a	DT
6703	833	18	bird	bird	NN
6703	833	19	,	,	,
6703	833	20	pour	pour	VBP
6703	833	21	over	over	IN
6703	833	22	and	and	CC
6703	833	23	around	around	IN
6703	833	24	the	the	DT
6703	833	25	birds	bird	NNS
6703	833	26	on	on	IN
6703	833	27	the	the	DT
6703	833	28	platter	platter	NN
6703	833	29	a	a	DT
6703	833	30	sauce	sauce	NN
6703	833	31	which	which	WDT
6703	833	32	you	-PRON-	PRP
6703	833	33	make	make	VBP
6703	833	34	_	_	NNP
6703	833	35	in	in	IN
6703	833	36	_	_	NNP
6703	833	37	the	the	DT
6703	833	38	bake	bake	NN
6703	833	39	pan	pan	NN
6703	833	40	in	in	IN
6703	833	41	which	which	WDT
6703	833	42	your	-PRON-	PRP$
6703	833	43	birds	bird	NNS
6703	833	44	were	be	VBD
6703	833	45	semi-	semi-	VBN
6703	833	46	cooked	cook	VBN
6703	833	47	,	,	,
6703	833	48	and	and	CC
6703	833	49	which	which	WDT
6703	833	50	you	-PRON-	PRP
6703	833	51	have	have	VBP
6703	833	52	kept	keep	VBN
6703	833	53	on	on	IN
6703	833	54	top	top	NN
6703	833	55	of	of	IN
6703	833	56	the	the	DT
6703	833	57	range	range	NN
6703	833	58	while	while	IN
6703	833	59	your	-PRON-	PRP$
6703	833	60	birds	bird	NNS
6703	833	61	were	be	VBD
6703	833	62	broiling	broil	VBG
6703	833	63	.	.	.
6703	834	1	Pour	pour	VB
6703	834	2	into	into	IN
6703	834	3	this	this	DT
6703	834	4	pan	pan	NN
6703	834	5	of	of	IN
6703	834	6	_	_	NNP
6703	834	7	liquid	liquid	NN
6703	834	8	_	_	NNP
6703	834	9	or	or	CC
6703	834	10	"	"	``
6703	834	11	juice	juice	NN
6703	834	12	"	"	''
6703	834	13	one	one	CD
6703	834	14	teacup	teacup	NN
6703	834	15	sweet	sweet	JJ
6703	834	16	cream	cream	NN
6703	834	17	,	,	,
6703	834	18	and	and	CC
6703	834	19	thicken	thicken	VBN
6703	834	20	with	with	IN
6703	834	21	one	one	CD
6703	834	22	tablespoon	tablespoon	NN
6703	834	23	butter	butter	NN
6703	834	24	,	,	,
6703	834	25	yolk	yolk	NN
6703	834	26	of	of	IN
6703	834	27	one	one	CD
6703	834	28	egg	egg	NN
6703	834	29	and	and	CC
6703	834	30	two	two	CD
6703	834	31	tablespoons	tablespoon	NNS
6703	834	32	of	of	IN
6703	834	33	Indian	indian	JJ
6703	834	34	meal	meal	NN
6703	834	35	;	;	:
6703	834	36	let	let	VB
6703	834	37	it	-PRON-	PRP
6703	834	38	boil	boil	VB
6703	834	39	up	up	RP
6703	834	40	once	once	RB
6703	834	41	just	just	RB
6703	834	42	to	to	IN
6703	834	43	thicken	thicken	VB
6703	834	44	,	,	,
6703	834	45	and	and	CC
6703	834	46	pour	pour	VB
6703	834	47	boiling	boil	VBG
6703	834	48	hot	hot	JJ
6703	834	49	onto	onto	IN
6703	834	50	the	the	DT
6703	834	51	birds	bird	NNS
6703	834	52	and	and	CC
6703	834	53	toast	toast	NN
6703	834	54	on	on	IN
6703	834	55	platter	platter	NN
6703	834	56	,	,	,
6703	834	57	saving	save	VBG
6703	834	58	some	some	DT
6703	834	59	to	to	TO
6703	834	60	send	send	VB
6703	834	61	in	in	IN
6703	834	62	separate	separate	JJ
6703	834	63	serving	serving	NN
6703	834	64	dish	dish	NN
6703	834	65	.	.	.
6703	835	1	If	if	IN
6703	835	2	you	-PRON-	PRP
6703	835	3	prefer	prefer	VBP
6703	835	4	flour	flour	NN
6703	835	5	to	to	IN
6703	835	6	the	the	DT
6703	835	7	corn	corn	NN
6703	835	8	meal	meal	NN
6703	835	9	to	to	TO
6703	835	10	dip	dip	VB
6703	835	11	the	the	DT
6703	835	12	birds	bird	NNS
6703	835	13	in	in	RP
6703	835	14	after	after	IN
6703	835	15	the	the	DT
6703	835	16	melted	melted	JJ
6703	835	17	butter	butter	NN
6703	835	18	bath	bath	NN
6703	835	19	,	,	,
6703	835	20	use	use	VB
6703	835	21	flour	flour	NN
6703	835	22	also	also	RB
6703	835	23	to	to	TO
6703	835	24	thicken	thicken	VB
6703	835	25	the	the	DT
6703	835	26	sauce	sauce	NN
6703	835	27	or	or	CC
6703	835	28	gravy	gravy	NN
6703	835	29	,	,	,
6703	835	30	which	which	WDT
6703	835	31	should	should	MD
6703	835	32	be	be	VB
6703	835	33	a	a	DT
6703	835	34	brown	brown	JJ
6703	835	35	sauce	sauce	NN
6703	835	36	or	or	CC
6703	835	37	gravy	gravy	NN
6703	835	38	and	and	CC
6703	835	39	is	be	VBZ
6703	835	40	generally	generally	RB
6703	835	41	brown	brown	JJ
6703	835	42	enough	enough	RB
6703	835	43	if	if	IN
6703	835	44	made	make	VBN
6703	835	45	in	in	IN
6703	835	46	roasting	roast	VBG
6703	835	47	pan	pan	NN
6703	835	48	.	.	.
6703	836	1	A	a	DT
6703	836	2	prize	prize	NN
6703	836	3	cook	cook	NN
6703	836	4	in	in	IN
6703	836	5	Washington	Washington	NNP
6703	836	6	once	once	RB
6703	836	7	confided	confide	VBD
6703	836	8	to	to	IN
6703	836	9	me	-PRON-	PRP
6703	836	10	that	that	IN
6703	836	11	"	"	``
6703	836	12	a	a	DT
6703	836	13	leetle	leetle	JJ
6703	836	14	last	last	JJ
6703	836	15	year	year	NN
6703	836	16	's	's	POS
6703	836	17	spiced	spiced	JJ
6703	836	18	pickle	pickle	NN
6703	836	19	syrup	syrup	NN
6703	836	20	am	be	VBP
6703	836	21	luscious	luscious	JJ
6703	836	22	flavor	flavor	NN
6703	836	23	for	for	IN
6703	836	24	gravy	gravy	NN
6703	836	25	of	of	IN
6703	836	26	the	the	DT
6703	836	27	wee	wee	JJ
6703	836	28	birds	bird	NNS
6703	836	29	,	,	,
6703	836	30	robins	robins	NNP
6703	836	31	,	,	,
6703	836	32	quail	quail	NN
6703	836	33	,	,	,
6703	836	34	snipe	snipe	NN
6703	836	35	and	and	CC
6703	836	36	them	-PRON-	PRP
6703	836	37	like	like	IN
6703	836	38	.	.	.
6703	836	39	"	"	''
6703	837	1	Alas	alas	UH
6703	837	2	!	!	.
6703	838	1	In	in	IN
6703	838	2	the	the	DT
6703	838	3	same	same	JJ
6703	838	4	moment	moment	NN
6703	838	5	of	of	IN
6703	838	6	flattering	flattering	JJ
6703	838	7	triumph	triumph	NN
6703	838	8	for	for	IN
6703	838	9	_	_	NNP
6703	838	10	me	-PRON-	PRP
6703	838	11	_	_	NNP
6703	838	12	,	,	,
6703	838	13	she	-PRON-	PRP
6703	838	14	added	add	VBD
6703	838	15	--	--	:
6703	838	16	triumphantly	triumphantly	RB
6703	838	17	on	on	IN
6703	838	18	_	_	NNP
6703	838	19	her	-PRON-	PRP$
6703	838	20	_	_	NNP
6703	838	21	part	part	NN
6703	838	22	also--"Lor	also--"Lor	NNP
6703	838	23	,	,	,
6703	838	24	chile	chile	NNP
6703	838	25	,	,	,
6703	838	26	I'se	I'se	NNP
6703	838	27	de	de	NNP
6703	838	28	only	only	RB
6703	838	29	one	one	CD
6703	838	30	libing	libe	VBG
6703	838	31	dis	dis	NNP
6703	838	32	day	day	NNP
6703	838	33	dat	dat	NNP
6703	838	34	knows	know	VBZ
6703	838	35	nuff	enough	RB
6703	838	36	to	to	TO
6703	838	37	use	use	VB
6703	838	38	that	that	DT
6703	838	39	same	same	JJ
6703	838	40	,	,	,
6703	838	41	sure	sure	JJ
6703	838	42	!	!	.
6703	838	43	"	"	''
6703	839	1	PRAIRIE	PRAIRIE	NNP
6703	839	2	CHICKEN	CHICKEN	NNS
6703	839	3	.	.	.
6703	840	1	From	from	IN
6703	840	2	MRS	MRS	NNP
6703	840	3	.	.	.
6703	840	4	E.	E.	NNP
6703	840	5	S.	S.	NNP
6703	840	6	THOMSON	THOMSON	NNP
6703	840	7	,	,	,
6703	840	8	of	of	IN
6703	840	9	Maryland	Maryland	NNP
6703	840	10	,	,	,
6703	840	11	Lady	Lady	NNP
6703	840	12	Manager	Manager	NNP
6703	840	13	.	.	.
6703	841	1	Do	do	VB
6703	841	2	not	not	RB
6703	841	3	wash	wash	VB
6703	841	4	prairie	prairie	NN
6703	841	5	chickens	chicken	NNS
6703	841	6	.	.	.
6703	842	1	Cover	cover	VB
6703	842	2	this	this	DT
6703	842	3	breasts	breast	NNS
6703	842	4	with	with	IN
6703	842	5	very	very	RB
6703	842	6	thin	thin	JJ
6703	842	7	slices	slice	NNS
6703	842	8	of	of	IN
6703	842	9	bacon	bacon	NN
6703	842	10	,	,	,
6703	842	11	or	or	CC
6703	842	12	rub	rub	VB
6703	842	13	them	-PRON-	PRP
6703	842	14	well	well	RB
6703	842	15	with	with	IN
6703	842	16	butter	butter	NN
6703	842	17	;	;	:
6703	842	18	roast	roast	VB
6703	842	19	them	-PRON-	PRP
6703	842	20	before	before	IN
6703	842	21	a	a	DT
6703	842	22	good	good	JJ
6703	842	23	fire	fire	NN
6703	842	24	,	,	,
6703	842	25	basting	baste	VBG
6703	842	26	them	-PRON-	PRP
6703	842	27	often	often	RB
6703	842	28	with	with	IN
6703	842	29	butter	butter	NN
6703	842	30	.	.	.
6703	843	1	Cook	cook	VB
6703	843	2	twenty	twenty	CD
6703	843	3	minutes	minute	NNS
6703	843	4	,	,	,
6703	843	5	salt	salt	NN
6703	843	6	and	and	CC
6703	843	7	pepper	pepper	VB
6703	843	8	them	-PRON-	PRP
6703	843	9	,	,	,
6703	843	10	and	and	CC
6703	843	11	serve	serve	VB
6703	843	12	on	on	IN
6703	843	13	a	a	DT
6703	843	14	hot	hot	JJ
6703	843	15	dish	dish	NN
6703	843	16	as	as	RB
6703	843	17	soon	soon	RB
6703	843	18	as	as	IN
6703	843	19	cooked	cook	VBN
6703	843	20	.	.	.
6703	844	1	_	_	NNP
6703	844	2	Sauce	Sauce	NNP
6703	844	3	for	for	IN
6703	844	4	the	the	DT
6703	844	5	above_--First	above_--First	NNP
6703	844	6	roll	roll	NN
6703	844	7	a	a	DT
6703	844	8	pint	pint	NN
6703	844	9	of	of	IN
6703	844	10	dry	dry	JJ
6703	844	11	bread	bread	NN
6703	844	12	crumbs	crumb	NNS
6703	844	13	and	and	CC
6703	844	14	pass	pass	VB
6703	844	15	half	half	NN
6703	844	16	of	of	IN
6703	844	17	them	-PRON-	PRP
6703	844	18	through	through	IN
6703	844	19	a	a	DT
6703	844	20	sieve	sieve	NN
6703	844	21	.	.	.
6703	845	1	Put	put	VB
6703	845	2	a	a	DT
6703	845	3	small	small	JJ
6703	845	4	onion	onion	NN
6703	845	5	into	into	IN
6703	845	6	a	a	DT
6703	845	7	pint	pint	NN
6703	845	8	of	of	IN
6703	845	9	milk	milk	NN
6703	845	10	and	and	CC
6703	845	11	when	when	WRB
6703	845	12	it	-PRON-	PRP
6703	845	13	boils	boil	VBZ
6703	845	14	remove	remove	VB
6703	845	15	the	the	DT
6703	845	16	onion	onion	NN
6703	845	17	and	and	CC
6703	845	18	thicken	thicken	VB
6703	845	19	the	the	DT
6703	845	20	milk	milk	NN
6703	845	21	with	with	IN
6703	845	22	the	the	DT
6703	845	23	half	half	NN
6703	845	24	pint	pint	NN
6703	845	25	of	of	IN
6703	845	26	sifted	sifted	JJ
6703	845	27	crumbs	crumb	NNS
6703	845	28	;	;	:
6703	845	29	take	take	VB
6703	845	30	from	from	IN
6703	845	31	the	the	DT
6703	845	32	fire	fire	NN
6703	845	33	and	and	CC
6703	845	34	stir	stir	VB
6703	845	35	in	in	IN
6703	845	36	a	a	DT
6703	845	37	heaping	heaping	NN
6703	845	38	teaspoonful	teaspoonful	JJ
6703	845	39	of	of	IN
6703	845	40	butter	butter	NN
6703	845	41	,	,	,
6703	845	42	a	a	DT
6703	845	43	grating	grating	NN
6703	845	44	of	of	IN
6703	845	45	nutmeg	nutmeg	NN
6703	845	46	,	,	,
6703	845	47	pepper	pepper	NN
6703	845	48	and	and	CC
6703	845	49	salt	salt	NN
6703	845	50	.	.	.
6703	846	1	Put	put	VB
6703	846	2	a	a	DT
6703	846	3	little	little	JJ
6703	846	4	butter	butter	NN
6703	846	5	in	in	IN
6703	846	6	a	a	DT
6703	846	7	sautée	sautée	NN
6703	846	8	pan	pan	NN
6703	846	9	,	,	,
6703	846	10	and	and	CC
6703	846	11	when	when	WRB
6703	846	12	hot	hot	JJ
6703	846	13	throw	throw	NN
6703	846	14	in	in	RP
6703	846	15	the	the	DT
6703	846	16	half	half	NN
6703	846	17	pint	pint	NN
6703	846	18	of	of	IN
6703	846	19	coarser	coarser	NN
6703	846	20	crumbs	crumb	NNS
6703	846	21	which	which	WDT
6703	846	22	remained	remain	VBD
6703	846	23	in	in	IN
6703	846	24	the	the	DT
6703	846	25	sieve	sieve	NN
6703	846	26	;	;	:
6703	846	27	stir	stir	VB
6703	846	28	them	-PRON-	PRP
6703	846	29	over	over	IN
6703	846	30	the	the	DT
6703	846	31	fire	fire	NN
6703	846	32	until	until	IN
6703	846	33	they	-PRON-	PRP
6703	846	34	assume	assume	VBP
6703	846	35	a	a	DT
6703	846	36	light	light	JJ
6703	846	37	brown	brown	JJ
6703	846	38	color	color	NN
6703	846	39	,	,	,
6703	846	40	taking	take	VBG
6703	846	41	care	care	NN
6703	846	42	that	that	IN
6703	846	43	they	-PRON-	PRP
6703	846	44	do	do	VBP
6703	846	45	not	not	RB
6703	846	46	burn	burn	VB
6703	846	47	,	,	,
6703	846	48	and	and	CC
6703	846	49	stir	stir	VB
6703	846	50	into	into	IN
6703	846	51	them	-PRON-	PRP
6703	846	52	a	a	DT
6703	846	53	pinch	pinch	NN
6703	846	54	of	of	IN
6703	846	55	cayenne	cayenne	NN
6703	846	56	pepper	pepper	NN
6703	846	57	.	.	.
6703	847	1	For	for	IN
6703	847	2	serving	serve	VBG
6703	847	3	,	,	,
6703	847	4	pour	pour	VB
6703	847	5	over	over	IN
6703	847	6	the	the	DT
6703	847	7	chicken	chicken	NN
6703	847	8	,	,	,
6703	847	9	when	when	WRB
6703	847	10	helped	help	VBD
6703	847	11	,	,	,
6703	847	12	a	a	DT
6703	847	13	spoonful	spoonful	NN
6703	847	14	of	of	IN
6703	847	15	the	the	DT
6703	847	16	white	white	JJ
6703	847	17	sauce	sauce	NN
6703	847	18	and	and	CC
6703	847	19	on	on	IN
6703	847	20	this	this	DT
6703	847	21	place	place	NN
6703	847	22	a	a	DT
6703	847	23	spoonful	spoonful	NN
6703	847	24	of	of	IN
6703	847	25	the	the	DT
6703	847	26	crumbs	crumb	NNS
6703	847	27	.	.	.
6703	848	1	VEGETABLES	vegetables	NN
6703	848	2	VEGETABLE	vegetable	NN
6703	848	3	OYSTER	OYSTER	NNS
6703	848	4	.	.	.
6703	849	1	From	from	IN
6703	849	2	MRS	MRS	NNP
6703	849	3	.	.	.
6703	850	1	GOVERNOR	governor	NN
6703	850	2	BAGLEY	bagley	NN
6703	850	3	,	,	,
6703	850	4	of	of	IN
6703	850	5	Michigan	Michigan	NNP
6703	850	6	,	,	,
6703	850	7	Lady	Lady	NNP
6703	850	8	Manager	Manager	NNP
6703	850	9	-	-	HYPH
6703	850	10	at	at	IN
6703	850	11	-	-	HYPH
6703	850	12	Large	large	JJ
6703	850	13	.	.	.
6703	851	1	_	_	NNP
6703	851	2	I	-PRON-	PRP
6703	851	3	regret	regret	VBP
6703	851	4	that	that	IN
6703	851	5	the	the	DT
6703	851	6	long	long	JJ
6703	851	7	distance	distance	NN
6703	851	8	I	-PRON-	PRP
6703	851	9	am	be	VBP
6703	851	10	from	from	IN
6703	851	11	home	home	NN
6703	851	12	prevents	prevent	VBZ
6703	851	13	me	-PRON-	PRP
6703	851	14	from	from	IN
6703	851	15	sending	send	VBG
6703	851	16	you	-PRON-	PRP
6703	851	17	many	many	JJ
6703	851	18	valuable	valuable	JJ
6703	851	19	recipes	recipe	NNS
6703	851	20	I	-PRON-	PRP
6703	851	21	would	would	MD
6703	851	22	be	be	VB
6703	851	23	glad	glad	JJ
6703	851	24	to	to	TO
6703	851	25	contribute	contribute	VB
6703	851	26	to	to	IN
6703	851	27	your	-PRON-	PRP$
6703	851	28	book	book	NN
6703	851	29	.	.	.
6703	852	1	One	one	CD
6703	852	2	,	,	,
6703	852	3	however	however	RB
6703	852	4	,	,	,
6703	852	5	occurs	occur	VBZ
6703	852	6	to	to	IN
6703	852	7	me	-PRON-	PRP
6703	852	8	that	that	IN
6703	852	9	you	-PRON-	PRP
6703	852	10	may	may	MD
6703	852	11	consider	consider	VB
6703	852	12	worthy	worthy	JJ
6703	852	13	a	a	DT
6703	852	14	place	place	NN
6703	852	15	,	,	,
6703	852	16	and	and	CC
6703	852	17	,	,	,
6703	852	18	I	-PRON-	PRP
6703	852	19	assure	assure	VBP
6703	852	20	you	-PRON-	PRP
6703	852	21	,	,	,
6703	852	22	makes	make	VBZ
6703	852	23	a	a	DT
6703	852	24	very	very	RB
6703	852	25	delicious	delicious	JJ
6703	852	26	dish	dish	NN
6703	852	27	.	.	.
6703	853	1	Sincerely	sincerely	RB
6703	853	2	yours	-PRON-	PRP
6703	853	3	,	,	,
6703	853	4	_	_	NNP
6703	853	5	While	while	IN
6703	853	6	cooking	cook	VBG
6703	853	7	vegetable	vegetable	NN
6703	853	8	oyster	oyster	NN
6703	853	9	put	put	VBD
6703	853	10	in	in	IN
6703	853	11	the	the	DT
6703	853	12	kettle	kettle	NN
6703	853	13	a	a	DT
6703	853	14	small	small	JJ
6703	853	15	piece	piece	NN
6703	853	16	of	of	IN
6703	853	17	codfish	codfish	NN
6703	853	18	.	.	.
6703	854	1	This	this	DT
6703	854	2	adds	add	VBZ
6703	854	3	very	very	RB
6703	854	4	much	much	RB
6703	854	5	to	to	IN
6703	854	6	its	-PRON-	PRP$
6703	854	7	flavor	flavor	NN
6703	854	8	and	and	CC
6703	854	9	delicacy	delicacy	NN
6703	854	10	and	and	CC
6703	854	11	makes	make	VBZ
6703	854	12	a	a	DT
6703	854	13	delicious	delicious	JJ
6703	854	14	dish	dish	NN
6703	854	15	out	out	IN
6703	854	16	of	of	IN
6703	854	17	what	what	WP
6703	854	18	would	would	MD
6703	854	19	otherwise	otherwise	RB
6703	854	20	be	be	VB
6703	854	21	an	an	DT
6703	854	22	almost	almost	RB
6703	854	23	tasteless	tasteless	JJ
6703	854	24	vegetable	vegetable	NN
6703	854	25	.	.	.
6703	855	1	The	the	DT
6703	855	2	codfish	codfish	NN
6703	855	3	should	should	MD
6703	855	4	,	,	,
6703	855	5	of	of	IN
6703	855	6	course	course	NN
6703	855	7	,	,	,
6703	855	8	be	be	VB
6703	855	9	removed	remove	VBN
6703	855	10	before	before	IN
6703	855	11	sending	send	VBG
6703	855	12	to	to	IN
6703	855	13	the	the	DT
6703	855	14	table	table	NN
6703	855	15	.	.	.
6703	856	1	CAULIFLOWER	cauliflower	NN
6703	856	2	WITH	with	IN
6703	856	3	TARTAR	TARTAR	NNP
6703	856	4	SAUCE	SAUCE	VBN
6703	856	5	.	.	.
6703	857	1	From	from	IN
6703	857	2	MRS	MRS	NNP
6703	857	3	.	.	.
6703	857	4	MYRA	MYRA	NNP
6703	857	5	BRADWELL	BRADWELL	NNP
6703	857	6	,	,	,
6703	857	7	of	of	IN
6703	857	8	Chicago	Chicago	NNP
6703	857	9	,	,	,
6703	857	10	Lady	Lady	NNP
6703	857	11	Manager	Manager	NNP
6703	857	12	.	.	.
6703	858	1	Serve	serve	VB
6703	858	2	the	the	DT
6703	858	3	cauliflower	cauliflower	NN
6703	858	4	with	with	IN
6703	858	5	one	one	CD
6703	858	6	cup	cup	NN
6703	858	7	of	of	IN
6703	858	8	drawn	draw	VBN
6703	858	9	butter	butter	NN
6703	858	10	in	in	IN
6703	858	11	which	which	WDT
6703	858	12	has	have	VBZ
6703	858	13	been	be	VBN
6703	858	14	stirred	stir	VBN
6703	858	15	the	the	DT
6703	858	16	juice	juice	NN
6703	858	17	of	of	IN
6703	858	18	a	a	DT
6703	858	19	lemon	lemon	NN
6703	858	20	,	,	,
6703	858	21	and	and	CC
6703	858	22	a	a	DT
6703	858	23	half	half	NN
6703	858	24	teaspoonful	teaspoonful	JJ
6703	858	25	of	of	IN
6703	858	26	French	french	JJ
6703	858	27	mustard	mustard	NN
6703	858	28	,	,	,
6703	858	29	mixed	mix	VBN
6703	858	30	up	up	RP
6703	858	31	well	well	RB
6703	858	32	with	with	IN
6703	858	33	the	the	DT
6703	858	34	sauce	sauce	NN
6703	858	35	.	.	.
6703	859	1	SCALLOPED	SCALLOPED	NNP
6703	859	2	POTATOES	POTATOES	NNP
6703	859	3	.	.	.
6703	860	1	From	from	IN
6703	860	2	MRS	MRS	NNP
6703	860	3	.	.	.
6703	860	4	BERIAH	beriah	JJ
6703	860	5	WILKINS	wilkin	NNS
6703	860	6	,	,	,
6703	860	7	of	of	IN
6703	860	8	District	District	NNP
6703	860	9	of	of	IN
6703	860	10	Columbia	Columbia	NNP
6703	860	11	,	,	,
6703	860	12	Fifth	Fifth	NNP
6703	860	13	Vice-	Vice-	NNP
6703	860	14	President	President	NNP
6703	860	15	,	,	,
6703	860	16	Board	Board	NNP
6703	860	17	of	of	IN
6703	860	18	Lady	Lady	NNP
6703	860	19	Managers	Managers	NNP
6703	860	20	.	.	.
6703	861	1	Slice	slice	NN
6703	861	2	six	six	CD
6703	861	3	raw	raw	JJ
6703	861	4	potatoes	potato	NNS
6703	861	5	as	as	RB
6703	861	6	thin	thin	JJ
6703	861	7	as	as	IN
6703	861	8	wafers	wafer	NNS
6703	861	9	.	.	.
6703	862	1	This	this	DT
6703	862	2	can	can	MD
6703	862	3	be	be	VB
6703	862	4	done	do	VBN
6703	862	5	with	with	IN
6703	862	6	a	a	DT
6703	862	7	sharp	sharp	JJ
6703	862	8	knife	knife	NN
6703	862	9	,	,	,
6703	862	10	although	although	IN
6703	862	11	there	there	EX
6703	862	12	is	be	VBZ
6703	862	13	a	a	DT
6703	862	14	little	little	JJ
6703	862	15	instrument	instrument	NN
6703	862	16	for	for	IN
6703	862	17	the	the	DT
6703	862	18	purpose	purpose	NN
6703	862	19	,	,	,
6703	862	20	to	to	TO
6703	862	21	be	be	VB
6703	862	22	had	have	VBN
6703	862	23	at	at	IN
6703	862	24	the	the	DT
6703	862	25	house	house	NN
6703	862	26	furnishing	furnish	VBG
6703	862	27	stores	store	NNS
6703	862	28	,	,	,
6703	862	29	which	which	WDT
6703	862	30	flutes	flute	VBZ
6703	862	31	prettily	prettily	RB
6703	862	32	as	as	RB
6703	862	33	well	well	RB
6703	862	34	as	as	IN
6703	862	35	slices	slice	NNS
6703	862	36	evenly	evenly	RB
6703	862	37	.	.	.
6703	863	1	Lay	Lay	NNP
6703	863	2	in	in	IN
6703	863	3	ice	ice	NN
6703	863	4	water	water	NN
6703	863	5	a	a	DT
6703	863	6	few	few	JJ
6703	863	7	minutes	minute	NNS
6703	863	8	;	;	:
6703	863	9	then	then	RB
6703	863	10	put	put	VB
6703	863	11	a	a	DT
6703	863	12	layer	layer	NN
6703	863	13	in	in	IN
6703	863	14	the	the	DT
6703	863	15	bottom	bottom	NN
6703	863	16	of	of	IN
6703	863	17	a	a	DT
6703	863	18	pudding	pudding	JJ
6703	863	19	dish	dish	NN
6703	863	20	,	,	,
6703	863	21	and	and	CC
6703	863	22	over	over	IN
6703	863	23	this	this	DT
6703	863	24	sprinkle	sprinkle	JJ
6703	863	25	salt	salt	NN
6703	863	26	and	and	CC
6703	863	27	pepper	pepper	NN
6703	863	28	and	and	CC
6703	863	29	small	small	JJ
6703	863	30	bits	bit	NNS
6703	863	31	of	of	IN
6703	863	32	butter	butter	NN
6703	863	33	;	;	:
6703	863	34	then	then	RB
6703	863	35	another	another	DT
6703	863	36	layer	layer	NN
6703	863	37	of	of	IN
6703	863	38	potatoes	potato	NNS
6703	863	39	and	and	CC
6703	863	40	so	so	RB
6703	863	41	on	on	RB
6703	863	42	until	until	IN
6703	863	43	the	the	DT
6703	863	44	dish	dish	NN
6703	863	45	is	be	VBZ
6703	863	46	full	full	JJ
6703	863	47	.	.	.
6703	864	1	Pour	pour	VB
6703	864	2	over	over	IN
6703	864	3	this	this	DT
6703	864	4	a	a	DT
6703	864	5	pint	pint	NN
6703	864	6	of	of	IN
6703	864	7	milk	milk	NN
6703	864	8	,	,	,
6703	864	9	stick	stick	NN
6703	864	10	bits	bit	NNS
6703	864	11	of	of	IN
6703	864	12	butter	butter	NN
6703	864	13	thickly	thickly	RB
6703	864	14	over	over	IN
6703	864	15	it	-PRON-	PRP
6703	864	16	,	,	,
6703	864	17	cover	cover	VB
6703	864	18	the	the	DT
6703	864	19	dish	dish	NN
6703	864	20	,	,	,
6703	864	21	set	set	VBD
6703	864	22	it	-PRON-	PRP
6703	864	23	in	in	IN
6703	864	24	the	the	DT
6703	864	25	oven	oven	NN
6703	864	26	,	,	,
6703	864	27	bake	bake	VB
6703	864	28	half	half	PDT
6703	864	29	an	an	DT
6703	864	30	hour	hour	NN
6703	864	31	.	.	.
6703	865	1	Remove	remove	VB
6703	865	2	the	the	DT
6703	865	3	cover	cover	NN
6703	865	4	if	if	IN
6703	865	5	not	not	RB
6703	865	6	sufficiently	sufficiently	RB
6703	865	7	brown	brown	JJ
6703	865	8	.	.	.
6703	866	1	ESCALLOPED	ESCALLOPED	NNP
6703	866	2	SWEET	SWEET	NNP
6703	866	3	POTATOES	POTATOES	NNP
6703	866	4	.	.	.
6703	867	1	From	from	IN
6703	867	2	MRS	MRS	NNP
6703	867	3	.	.	.
6703	867	4	P.	P.	NNP
6703	867	5	B.	B.	NNP
6703	867	6	WINSTON	WINSTON	NNP
6703	867	7	,	,	,
6703	867	8	of	of	IN
6703	867	9	Minnesota	Minnesota	NNP
6703	867	10	,	,	,
6703	867	11	Alternate	Alternate	NNP
6703	867	12	Lady	Lady	NNP
6703	867	13	Manager	Manager	NNP
6703	867	14	.	.	.
6703	868	1	Take	take	VB
6703	868	2	large	large	JJ
6703	868	3	sweet	sweet	JJ
6703	868	4	potatoes	potato	NNS
6703	868	5	;	;	:
6703	868	6	parboil	parboil	VB
6703	868	7	them	-PRON-	PRP
6703	868	8	slightly	slightly	RB
6703	868	9	and	and	CC
6703	868	10	cut	cut	VBD
6703	868	11	them	-PRON-	PRP
6703	868	12	in	in	IN
6703	868	13	transverse	transverse	JJ
6703	868	14	slices	slice	NNS
6703	868	15	.	.	.
6703	869	1	Prepare	prepare	VB
6703	869	2	a	a	DT
6703	869	3	deep	deep	JJ
6703	869	4	baking	baking	NN
6703	869	5	dish	dish	NN
6703	869	6	and	and	CC
6703	869	7	cover	cover	VB
6703	869	8	the	the	DT
6703	869	9	bottom	bottom	NN
6703	869	10	with	with	IN
6703	869	11	a	a	DT
6703	869	12	layer	layer	NN
6703	869	13	of	of	IN
6703	869	14	slices	slice	NNS
6703	869	15	;	;	:
6703	869	16	add	add	VB
6703	869	17	a	a	DT
6703	869	18	little	little	JJ
6703	869	19	butter	butter	NN
6703	869	20	,	,	,
6703	869	21	a	a	DT
6703	869	22	very	very	RB
6703	869	23	little	little	JJ
6703	869	24	sugar	sugar	NN
6703	869	25	and	and	CC
6703	869	26	nutmeg	nutmeg	NN
6703	869	27	.	.	.
6703	870	1	Strew	Strew	VBN
6703	870	2	over	over	IN
6703	870	3	this	this	DT
6703	870	4	a	a	DT
6703	870	5	few	few	JJ
6703	870	6	bits	bit	NNS
6703	870	7	of	of	IN
6703	870	8	orange	orange	JJ
6703	870	9	peel	peel	NN
6703	870	10	and	and	CC
6703	870	11	add	add	VB
6703	870	12	a	a	DT
6703	870	13	little	little	JJ
6703	870	14	juice	juice	NN
6703	870	15	of	of	IN
6703	870	16	the	the	DT
6703	870	17	orange	orange	NN
6703	870	18	.	.	.
6703	871	1	Fill	fill	VB
6703	871	2	the	the	DT
6703	871	3	dish	dish	NN
6703	871	4	in	in	IN
6703	871	5	like	like	NNP
6703	871	6	manner	manner	NN
6703	871	7	,	,	,
6703	871	8	finishing	finish	VBG
6703	871	9	with	with	IN
6703	871	10	fine	fine	JJ
6703	871	11	shred	shred	NN
6703	871	12	of	of	IN
6703	871	13	orange	orange	NN
6703	871	14	peel	peel	NN
6703	871	15	.	.	.
6703	872	1	Bake	bake	VB
6703	872	2	until	until	IN
6703	872	3	tender	tender	NN
6703	872	4	and	and	CC
6703	872	5	you	-PRON-	PRP
6703	872	6	will	will	MD
6703	872	7	have	have	VB
6703	872	8	a	a	DT
6703	872	9	dish	dish	NN
6703	872	10	to	to	TO
6703	872	11	satisfy	satisfy	VB
6703	872	12	an	an	DT
6703	872	13	epicure	epicure	NN
6703	872	14	.	.	.
6703	873	1	POTATO	potato	NN
6703	873	2	PUFF	PUFF	NNP
6703	873	3	.	.	.
6703	874	1	(	(	-LRB-
6703	874	2	A	a	DT
6703	874	3	la	la	NNP
6703	874	4	Geneve	Geneve	NNP
6703	874	5	)	)	-RRB-
6703	874	6	From	from	IN
6703	874	7	MRS	MRS	NNP
6703	874	8	.	.	NNP
6703	874	9	H.	H.	NNP
6703	874	10	F.	F.	NNP
6703	874	11	BROWN	BROWN	NNP
6703	874	12	,	,	,
6703	874	13	of	of	IN
6703	874	14	Minnesota	Minnesota	NNP
6703	874	15	,	,	,
6703	874	16	Lady	Lady	NNP
6703	874	17	Manager	Manager	NNP
6703	874	18	.	.	.
6703	875	1	Whip	whip	NN
6703	875	2	mashed	mash	VBD
6703	875	3	potatoes	potato	NNS
6703	875	4	light	light	JJ
6703	875	5	and	and	CC
6703	875	6	soft	soft	JJ
6703	875	7	,	,	,
6703	875	8	with	with	IN
6703	875	9	milk	milk	NN
6703	875	10	,	,	,
6703	875	11	butter	butter	NN
6703	875	12	and	and	CC
6703	875	13	two	two	CD
6703	875	14	raw	raw	JJ
6703	875	15	eggs	egg	NNS
6703	875	16	;	;	:
6703	875	17	season	season	NN
6703	875	18	with	with	IN
6703	875	19	pepper	pepper	NN
6703	875	20	and	and	CC
6703	875	21	salt	salt	NN
6703	875	22	,	,	,
6703	875	23	and	and	CC
6703	875	24	beat	beat	VBD
6703	875	25	in	in	IN
6703	875	26	a	a	DT
6703	875	27	few	few	JJ
6703	875	28	spoonfuls	spoonful	NNS
6703	875	29	of	of	IN
6703	875	30	powdered	powdered	JJ
6703	875	31	cheese	cheese	NN
6703	875	32	.	.	.
6703	876	1	Pile	pile	VB
6703	876	2	upon	upon	IN
6703	876	3	a	a	DT
6703	876	4	bake	bake	NN
6703	876	5	-	-	HYPH
6703	876	6	dish	dish	NN
6703	876	7	and	and	CC
6703	876	8	brown	brown	NN
6703	876	9	nicely	nicely	RB
6703	876	10	.	.	.
6703	877	1	Serve	serve	VB
6703	877	2	in	in	IN
6703	877	3	dish	dish	NN
6703	877	4	.	.	.
6703	878	1	POTATO	potato	NN
6703	878	2	CROQUETTES	croquette	NNS
6703	878	3	.	.	.
6703	879	1	From	from	IN
6703	879	2	MRS	MRS	NNP
6703	879	3	.	.	.
6703	879	4	FRANCES	FRANCES	NNP
6703	879	5	P.	P.	NNP
6703	879	6	BURROWS	BURROWS	NNP
6703	879	7	,	,	,
6703	879	8	of	of	IN
6703	879	9	Michigan	Michigan	NNP
6703	879	10	,	,	,
6703	879	11	Alternate	Alternate	NNP
6703	879	12	Lady	Lady	NNP
6703	879	13	Manager	Manager	NNP
6703	879	14	.	.	.
6703	880	1	Four	four	CD
6703	880	2	large	large	JJ
6703	880	3	mealy	mealy	JJ
6703	880	4	potatoes	potato	NNS
6703	880	5	,	,	,
6703	880	6	cold	cold	JJ
6703	880	7	.	.	.
6703	881	1	Mash	mash	VB
6703	881	2	them	-PRON-	PRP
6703	881	3	;	;	:
6703	881	4	add	add	VB
6703	881	5	two	two	CD
6703	881	6	tablespoons	tablespoon	NNS
6703	881	7	of	of	IN
6703	881	8	fresh	fresh	JJ
6703	881	9	,	,	,
6703	881	10	melted	melted	JJ
6703	881	11	butter	butter	NN
6703	881	12	,	,	,
6703	881	13	pinch	pinch	NN
6703	881	14	of	of	IN
6703	881	15	salt	salt	NN
6703	881	16	,	,	,
6703	881	17	a	a	DT
6703	881	18	little	little	JJ
6703	881	19	pepper	pepper	NN
6703	881	20	,	,	,
6703	881	21	one	one	CD
6703	881	22	tablespoon	tablespoon	NN
6703	881	23	of	of	IN
6703	881	24	cream	cream	NN
6703	881	25	.	.	.
6703	882	1	Whip	whip	VB
6703	882	2	it	-PRON-	PRP
6703	882	3	for	for	IN
6703	882	4	about	about	RB
6703	882	5	five	five	CD
6703	882	6	minutes	minute	NNS
6703	882	7	or	or	CC
6703	882	8	until	until	IN
6703	882	9	very	very	RB
6703	882	10	smooth	smooth	JJ
6703	882	11	and	and	CC
6703	882	12	light	light	JJ
6703	882	13	.	.	.
6703	883	1	Make	make	VB
6703	883	2	into	into	IN
6703	883	3	forms	form	NNS
6703	883	4	,	,	,
6703	883	5	roll	roll	VB
6703	883	6	them	-PRON-	PRP
6703	883	7	in	in	IN
6703	883	8	a	a	DT
6703	883	9	beaten	beat	VBN
6703	883	10	egg	egg	NN
6703	883	11	and	and	CC
6703	883	12	bread	bread	NN
6703	883	13	crumbs	crumb	NNS
6703	883	14	.	.	.
6703	884	1	Fry	Fry	NNP
6703	884	2	in	in	IN
6703	884	3	boiling	boil	VBG
6703	884	4	lard	lard	NN
6703	884	5	.	.	.
6703	885	1	POTATOES	POTATOES	NNP
6703	885	2	--	--	:
6703	885	3	MASHED	MASHED	NNP
6703	885	4	.	.	.
6703	886	1	From	from	IN
6703	886	2	MRS	MRS	NNP
6703	886	3	.	.	.
6703	886	4	E.	E.	NNP
6703	886	5	J.	J.	NNP
6703	886	6	P.	P.	NNP
6703	886	7	HOWES	HOWES	NNP
6703	886	8	,	,	,
6703	886	9	of	of	IN
6703	886	10	Michigan	Michigan	NNP
6703	886	11	,	,	,
6703	886	12	Lady	Lady	NNP
6703	886	13	Manager	Manager	NNP
6703	886	14	.	.	.
6703	887	1	Peel	peel	NN
6703	887	2	potatoes	potato	NNS
6703	887	3	thin	thin	RB
6703	887	4	;	;	:
6703	887	5	put	put	VBN
6703	887	6	into	into	IN
6703	887	7	boiling	boiling	NN
6703	887	8	water	water	NN
6703	887	9	with	with	IN
6703	887	10	a	a	DT
6703	887	11	little	little	JJ
6703	887	12	salt	salt	NN
6703	887	13	added	add	VBN
6703	887	14	.	.	.
6703	888	1	Cook	cook	VB
6703	888	2	until	until	IN
6703	888	3	tender	tender	NN
6703	888	4	;	;	:
6703	888	5	drain	drain	VB
6703	888	6	off	off	RP
6703	888	7	the	the	DT
6703	888	8	water	water	NN
6703	888	9	and	and	CC
6703	888	10	remove	remove	VB
6703	888	11	the	the	DT
6703	888	12	cover	cover	NN
6703	888	13	a	a	DT
6703	888	14	few	few	JJ
6703	888	15	moments	moment	NNS
6703	888	16	to	to	TO
6703	888	17	dry	dry	VB
6703	888	18	the	the	DT
6703	888	19	potatoes	potato	NNS
6703	888	20	;	;	:
6703	888	21	turn	turn	VB
6703	888	22	into	into	IN
6703	888	23	an	an	DT
6703	888	24	earthen	earthen	JJ
6703	888	25	dish	dish	NN
6703	888	26	that	that	WDT
6703	888	27	has	have	VBZ
6703	888	28	been	be	VBN
6703	888	29	heated	heat	VBN
6703	888	30	,	,	,
6703	888	31	and	and	CC
6703	888	32	beat	beat	VBD
6703	888	33	up	up	RP
6703	888	34	with	with	IN
6703	888	35	a	a	DT
6703	888	36	wire	wire	NN
6703	888	37	heater	heater	NN
6703	888	38	or	or	CC
6703	888	39	silver	silver	NN
6703	888	40	fork	fork	NN
6703	888	41	,	,	,
6703	888	42	moistening	moisten	VBG
6703	888	43	the	the	DT
6703	888	44	whole	whole	NN
6703	888	45	with	with	IN
6703	888	46	cream	cream	NN
6703	888	47	;	;	:
6703	888	48	or	or	CC
6703	888	49	,	,	,
6703	888	50	if	if	IN
6703	888	51	not	not	RB
6703	888	52	available	available	JJ
6703	888	53	,	,	,
6703	888	54	milk	milk	NN
6703	888	55	with	with	IN
6703	888	56	a	a	DT
6703	888	57	little	little	JJ
6703	888	58	butter	butter	NN
6703	888	59	will	will	MD
6703	888	60	answer	answer	VB
6703	888	61	;	;	:
6703	888	62	salt	salt	NN
6703	888	63	to	to	IN
6703	888	64	taste	taste	NN
6703	888	65	and	and	CC
6703	888	66	mold	mold	NN
6703	888	67	in	in	IN
6703	888	68	any	any	DT
6703	888	69	desired	desire	VBN
6703	888	70	form	form	NN
6703	888	71	when	when	WRB
6703	888	72	it	-PRON-	PRP
6703	888	73	is	be	VBZ
6703	888	74	ready	ready	JJ
6703	888	75	to	to	TO
6703	888	76	serve	serve	VB
6703	888	77	.	.	.
6703	889	1	A	a	DT
6703	889	2	wooden	wooden	JJ
6703	889	3	masher	masher	NN
6703	889	4	in	in	IN
6703	889	5	apt	apt	NN
6703	889	6	to	to	TO
6703	889	7	make	make	VB
6703	889	8	it	-PRON-	PRP
6703	889	9	heavy	heavy	JJ
6703	889	10	,	,	,
6703	889	11	while	while	IN
6703	889	12	beating	beating	NN
6703	889	13	will	will	MD
6703	889	14	make	make	VB
6703	889	15	it	-PRON-	PRP
6703	889	16	light	light	JJ
6703	889	17	and	and	CC
6703	889	18	creamy	creamy	JJ
6703	889	19	.	.	.
6703	890	1	BOSTON	BOSTON	NNP
6703	890	2	BAKED	BAKED	NNP
6703	890	3	BEANS	bean	NNS
6703	890	4	.	.	.
6703	891	1	From	from	IN
6703	891	2	MRS	MRS	NNP
6703	891	3	.	.	.
6703	891	4	ELIZABETH	ELIZABETH	NNP
6703	891	5	C.	C.	NNP
6703	891	6	LANGWORTHY	LANGWORTHY	NNP
6703	891	7	,	,	,
6703	891	8	of	of	IN
6703	891	9	Nebraska	Nebraska	NNP
6703	891	10	,	,	,
6703	891	11	Lady	Lady	NNP
6703	891	12	Manager	Manager	NNP
6703	891	13	.	.	.
6703	892	1	Soak	soak	VB
6703	892	2	one	one	CD
6703	892	3	quart	quart	NN
6703	892	4	of	of	IN
6703	892	5	small	small	JJ
6703	892	6	,	,	,
6703	892	7	dry	dry	JJ
6703	892	8	beans	bean	NNS
6703	892	9	over	over	IN
6703	892	10	night	night	NN
6703	892	11	.	.	.
6703	893	1	Parboil	Parboil	NNP
6703	893	2	in	in	IN
6703	893	3	the	the	DT
6703	893	4	morning	morning	NN
6703	893	5	and	and	CC
6703	893	6	place	place	NN
6703	893	7	in	in	IN
6703	893	8	earthen	earthen	NNP
6703	893	9	jar	jar	NNP
6703	893	10	,	,	,
6703	893	11	with	with	IN
6703	893	12	salt	salt	NN
6703	893	13	and	and	CC
6703	893	14	pepper	pepper	NN
6703	893	15	to	to	IN
6703	893	16	taste	taste	NN
6703	893	17	.	.	.
6703	894	1	Add	add	VB
6703	894	2	one	one	CD
6703	894	3	-	-	HYPH
6703	894	4	half	half	NN
6703	894	5	teaspoon	teaspoon	NN
6703	894	6	soda	soda	NN
6703	894	7	and	and	CC
6703	894	8	two	two	CD
6703	894	9	tablespoons	tablespoon	NNS
6703	894	10	of	of	IN
6703	894	11	molasses	molasse	NNS
6703	894	12	;	;	:
6703	894	13	also	also	RB
6703	894	14	a	a	DT
6703	894	15	small	small	JJ
6703	894	16	piece	piece	NN
6703	894	17	of	of	IN
6703	894	18	salt	salt	NN
6703	894	19	pork	pork	NN
6703	894	20	.	.	.
6703	895	1	Cover	cover	VB
6703	895	2	with	with	IN
6703	895	3	water	water	NN
6703	895	4	and	and	CC
6703	895	5	bake	bake	VB
6703	895	6	eight	eight	CD
6703	895	7	hours	hour	NNS
6703	895	8	,	,	,
6703	895	9	adding	add	VBG
6703	895	10	boiling	boil	VBG
6703	895	11	water	water	NN
6703	895	12	as	as	IN
6703	895	13	needed	need	VBN
6703	895	14	.	.	.
6703	896	1	LIMA	lima	JJ
6703	896	2	BEANS	bean	NNS
6703	896	3	From	from	IN
6703	896	4	MRS	MRS	NNP
6703	896	5	.	.	.
6703	896	6	MARIAN	MARIAN	NNP
6703	896	7	D.	D.	NNP
6703	896	8	COOPER	COOPER	NNP
6703	896	9	,	,	,
6703	896	10	of	of	IN
6703	896	11	Montana	Montana	NNP
6703	896	12	,	,	,
6703	896	13	Alternate	Alternate	NNP
6703	896	14	Lady	Lady	NNP
6703	896	15	Manager	Manager	NNP
6703	896	16	.	.	.
6703	897	1	Soak	Soak	NNP
6703	897	2	beans	bean	NNS
6703	897	3	over	over	IN
6703	897	4	night	night	NN
6703	897	5	;	;	:
6703	897	6	cook	cook	VB
6703	897	7	one	one	CD
6703	897	8	hour	hour	NN
6703	897	9	in	in	IN
6703	897	10	water	water	NN
6703	897	11	,	,	,
6703	897	12	leaving	leave	VBG
6703	897	13	very	very	RB
6703	897	14	little	little	JJ
6703	897	15	water	water	NN
6703	897	16	when	when	WRB
6703	897	17	done	do	VBN
6703	897	18	.	.	.
6703	898	1	Just	just	RB
6703	898	2	before	before	IN
6703	898	3	serving	serve	VBG
6703	898	4	season	season	NN
6703	898	5	with	with	IN
6703	898	6	pepper	pepper	NN
6703	898	7	,	,	,
6703	898	8	salt	salt	NN
6703	898	9	,	,	,
6703	898	10	cream	cream	NN
6703	898	11	and	and	CC
6703	898	12	butter	butter	NN
6703	898	13	and	and	CC
6703	898	14	heat	heat	NN
6703	898	15	thoroughly	thoroughly	RB
6703	898	16	.	.	.
6703	899	1	BAKED	BAKED	NNP
6703	899	2	TOMATOES	TOMATOES	NNP
6703	899	3	.	.	.
6703	900	1	From	from	IN
6703	900	2	MRS	MRS	NNP
6703	900	3	.	.	.
6703	901	1	GOVERNOR	governor	NN
6703	901	2	RICKARDS	rickard	NNS
6703	901	3	,	,	,
6703	901	4	of	of	IN
6703	901	5	Montana	Montana	NNP
6703	901	6	,	,	,
6703	901	7	President	President	NNP
6703	901	8	State	State	NNP
6703	901	9	Board	Board	NNP
6703	901	10	and	and	CC
6703	901	11	Lady	Lady	NNP
6703	901	12	Manager	Manager	NNP
6703	901	13	.	.	.
6703	902	1	Select	select	VB
6703	902	2	large	large	JJ
6703	902	3	-	-	HYPH
6703	902	4	sized	sized	JJ
6703	902	5	,	,	,
6703	902	6	smooth	smooth	JJ
6703	902	7	and	and	CC
6703	902	8	round	round	JJ
6703	902	9	tomatoes	tomato	NNS
6703	902	10	.	.	.
6703	903	1	Cut	cut	NN
6703	903	2	from	from	IN
6703	903	3	the	the	DT
6703	903	4	stem	stem	NN
6703	903	5	end	end	VBP
6703	903	6	a	a	DT
6703	903	7	slice	slice	NN
6703	903	8	and	and	CC
6703	903	9	lay	lay	VB
6703	903	10	aside	aside	RB
6703	903	11	.	.	.
6703	904	1	Scoop	scoop	VB
6703	904	2	all	all	PDT
6703	904	3	the	the	DT
6703	904	4	inside	inside	NN
6703	904	5	of	of	IN
6703	904	6	tomato	tomato	NNP
6703	904	7	out	out	RP
6703	904	8	,	,	,
6703	904	9	being	be	VBG
6703	904	10	careful	careful	JJ
6703	904	11	not	not	RB
6703	904	12	to	to	TO
6703	904	13	break	break	VB
6703	904	14	through	through	RP
6703	904	15	;	;	:
6703	904	16	add	add	VB
6703	904	17	half	half	NN
6703	904	18	as	as	RB
6703	904	19	much	much	JJ
6703	904	20	cracker	cracker	NN
6703	904	21	or	or	CC
6703	904	22	bread	bread	NN
6703	904	23	crumbs	crumb	NNS
6703	904	24	;	;	:
6703	904	25	season	season	NN
6703	904	26	highly	highly	RB
6703	904	27	with	with	IN
6703	904	28	salt	salt	NN
6703	904	29	and	and	CC
6703	904	30	pepper	pepper	NN
6703	904	31	;	;	:
6703	904	32	add	add	VB
6703	904	33	plenty	plenty	NN
6703	904	34	of	of	IN
6703	904	35	butter	butter	NN
6703	904	36	,	,	,
6703	904	37	a	a	DT
6703	904	38	dash	dash	NN
6703	904	39	or	or	CC
6703	904	40	two	two	CD
6703	904	41	of	of	IN
6703	904	42	cayenne	cayenne	NNS
6703	904	43	;	;	,
6703	904	44	put	put	VBN
6703	904	45	on	on	IN
6703	904	46	the	the	DT
6703	904	47	stove	stove	NN
6703	904	48	and	and	CC
6703	904	49	cook	cook	NN
6703	904	50	for	for	IN
6703	904	51	ten	ten	CD
6703	904	52	minutes	minute	NNS
6703	904	53	.	.	.
6703	905	1	Now	now	RB
6703	905	2	fill	fill	VB
6703	905	3	the	the	DT
6703	905	4	hollow	hollow	JJ
6703	905	5	tomatoes	tomato	NNS
6703	905	6	with	with	IN
6703	905	7	this	this	DT
6703	905	8	dressing	dressing	NN
6703	905	9	;	;	:
6703	905	10	when	when	WRB
6703	905	11	full	full	JJ
6703	905	12	,	,	,
6703	905	13	add	add	VB
6703	905	14	four	four	CD
6703	905	15	or	or	CC
6703	905	16	six	six	CD
6703	905	17	whole	whole	JJ
6703	905	18	cloves	clove	NNS
6703	905	19	,	,	,
6703	905	20	putting	put	VBG
6703	905	21	them	-PRON-	PRP
6703	905	22	on	on	IN
6703	905	23	top	top	NN
6703	905	24	of	of	IN
6703	905	25	the	the	DT
6703	905	26	dressing	dressing	NN
6703	905	27	;	;	:
6703	905	28	either	either	CC
6703	905	29	pile	pile	VB
6703	905	30	up	up	RP
6703	905	31	high	high	JJ
6703	905	32	or	or	CC
6703	905	33	make	make	VB
6703	905	34	level	level	NN
6703	905	35	and	and	CC
6703	905	36	put	put	VB
6703	905	37	on	on	IN
6703	905	38	the	the	DT
6703	905	39	sliced	slice	VBN
6703	905	40	top	top	NN
6703	905	41	.	.	.
6703	906	1	Place	place	NN
6703	906	2	tomatoes	tomato	NNS
6703	906	3	in	in	IN
6703	906	4	a	a	DT
6703	906	5	large	large	JJ
6703	906	6	baking	baking	NN
6703	906	7	pan	pan	NN
6703	906	8	,	,	,
6703	906	9	with	with	IN
6703	906	10	a	a	DT
6703	906	11	little	little	JJ
6703	906	12	hot	hot	JJ
6703	906	13	water	water	NN
6703	906	14	to	to	TO
6703	906	15	prevent	prevent	VB
6703	906	16	sticking	sticking	NN
6703	906	17	.	.	.
6703	907	1	Bake	bake	VB
6703	907	2	fifteen	fifteen	CD
6703	907	3	minutes	minute	NNS
6703	907	4	.	.	.
6703	908	1	BAKED	BAKED	NNP
6703	908	2	TOMATOES	TOMATOES	NNP
6703	908	3	.	.	.
6703	909	1	From	from	IN
6703	909	2	MRS	MRS	NNP
6703	909	3	.	.	.
6703	909	4	AUGUSTA	AUGUSTA	NNP
6703	909	5	TRUMAN	TRUMAN	NNP
6703	909	6	,	,	,
6703	909	7	of	of	IN
6703	909	8	California	California	NNP
6703	909	9	,	,	,
6703	909	10	Lady	Lady	NNP
6703	909	11	Alternate	Alternate	NNP
6703	909	12	-	-	HYPH
6703	909	13	at	at	IN
6703	909	14	-	-	HYPH
6703	909	15	Large	large	JJ
6703	909	16	.	.	.
6703	910	1	Select	select	VB
6703	910	2	smooth	smooth	JJ
6703	910	3	,	,	,
6703	910	4	medium	medium	JJ
6703	910	5	-	-	HYPH
6703	910	6	sized	sized	JJ
6703	910	7	tomatoes	tomato	NNS
6703	910	8	;	;	:
6703	910	9	make	make	VB
6703	910	10	a	a	DT
6703	910	11	small	small	JJ
6703	910	12	aperture	aperture	NN
6703	910	13	at	at	IN
6703	910	14	the	the	DT
6703	910	15	stalk	stalk	NN
6703	910	16	end	end	NN
6703	910	17	;	;	:
6703	910	18	remove	remove	VB
6703	910	19	the	the	DT
6703	910	20	pulp	pulp	NN
6703	910	21	and	and	CC
6703	910	22	seeds	seed	VBZ
6703	910	23	with	with	IN
6703	910	24	a	a	DT
6703	910	25	spoon	spoon	NN
6703	910	26	and	and	CC
6703	910	27	put	put	VBN
6703	910	28	into	into	IN
6703	910	29	a	a	DT
6703	910	30	sieve	sieve	NN
6703	910	31	to	to	TO
6703	910	32	drain	drain	VB
6703	910	33	.	.	.
6703	911	1	Chop	chop	VB
6703	911	2	equal	equal	JJ
6703	911	3	parts	part	NNS
6703	911	4	of	of	IN
6703	911	5	cold	cold	JJ
6703	911	6	chicken	chicken	NN
6703	911	7	and	and	CC
6703	911	8	veal	veal	NN
6703	911	9	and	and	CC
6703	911	10	one	one	CD
6703	911	11	green	green	JJ
6703	911	12	pepper	pepper	NN
6703	911	13	;	;	:
6703	911	14	add	add	VB
6703	911	15	a	a	DT
6703	911	16	well	well	RB
6703	911	17	-	-	HYPH
6703	911	18	beaten	beat	VBN
6703	911	19	egg	egg	NN
6703	911	20	,	,	,
6703	911	21	half	half	JJ
6703	911	22	cup	cup	NN
6703	911	23	grilled	grill	VBN
6703	911	24	bread	bread	NN
6703	911	25	crumbs	crumb	NNS
6703	911	26	,	,	,
6703	911	27	piece	piece	NN
6703	911	28	of	of	IN
6703	911	29	butter	butter	NN
6703	911	30	,	,	,
6703	911	31	pepper	pepper	NN
6703	911	32	,	,	,
6703	911	33	salt	salt	NN
6703	911	34	,	,	,
6703	911	35	sage	sage	NN
6703	911	36	and	and	CC
6703	911	37	a	a	DT
6703	911	38	suspicion	suspicion	NN
6703	911	39	of	of	IN
6703	911	40	onion	onion	NN
6703	911	41	;	;	:
6703	911	42	mix	mix	VB
6703	911	43	well	well	RB
6703	911	44	together	together	RB
6703	911	45	;	;	:
6703	911	46	moisten	moisten	VB
6703	911	47	with	with	IN
6703	911	48	some	some	DT
6703	911	49	of	of	IN
6703	911	50	the	the	DT
6703	911	51	juice	juice	NN
6703	911	52	;	;	:
6703	911	53	fill	fill	VB
6703	911	54	the	the	DT
6703	911	55	tomatoes	tomato	NNS
6703	911	56	;	;	:
6703	911	57	bake	bake	VB
6703	911	58	half	half	PDT
6703	911	59	an	an	DT
6703	911	60	hour	hour	NN
6703	911	61	in	in	IN
6703	911	62	a	a	DT
6703	911	63	moderate	moderate	JJ
6703	911	64	oven	oven	NN
6703	911	65	.	.	.
6703	912	1	Serve	serve	VB
6703	912	2	each	each	DT
6703	912	3	tomato	tomato	NN
6703	912	4	on	on	IN
6703	912	5	a	a	DT
6703	912	6	lettuce	lettuce	NN
6703	912	7	leaf	leaf	NN
6703	912	8	.	.	.
6703	913	1	This	this	DT
6703	913	2	makes	make	VBZ
6703	913	3	a	a	DT
6703	913	4	pretty	pretty	RB
6703	913	5	as	as	RB
6703	913	6	well	well	RB
6703	913	7	as	as	IN
6703	913	8	a	a	DT
6703	913	9	savory	savory	JJ
6703	913	10	entrée	entrée	NN
6703	913	11	.	.	.
6703	914	1	STEWED	STEWED	NNP
6703	914	2	TOMATOES	TOMATOES	NNP
6703	914	3	.	.	.
6703	915	1	From	from	IN
6703	915	2	MISS	MISS	NNP
6703	915	3	MARY	MARY	NNP
6703	915	4	H.	H.	NNP
6703	915	5	KROUT	KROUT	NNP
6703	915	6	,	,	,
6703	915	7	of	of	IN
6703	915	8	Indiana	Indiana	NNP
6703	915	9	,	,	,
6703	915	10	Alternate	Alternate	NNP
6703	915	11	Lady	Lady	NNP
6703	915	12	Manager	Manager	NNP
6703	915	13	.	.	.
6703	916	1	Take	take	VB
6703	916	2	one	one	CD
6703	916	3	quart	quart	NN
6703	916	4	of	of	IN
6703	916	5	firm	firm	JJ
6703	916	6	ripe	ripe	JJ
6703	916	7	tomatoes	tomato	NNS
6703	916	8	;	;	:
6703	916	9	stew	stew	NNP
6703	916	10	one	one	CD
6703	916	11	hour	hour	NN
6703	916	12	and	and	CC
6703	916	13	a	a	DT
6703	916	14	half	half	NN
6703	916	15	over	over	IN
6703	916	16	an	an	DT
6703	916	17	even	even	JJ
6703	916	18	fire	fire	NN
6703	916	19	and	and	CC
6703	916	20	stir	stir	VB
6703	916	21	frequently	frequently	RB
6703	916	22	to	to	TO
6703	916	23	prevent	prevent	VB
6703	916	24	scorching	scorching	NN
6703	916	25	;	;	:
6703	916	26	then	then	RB
6703	916	27	add	add	VB
6703	916	28	half	half	PDT
6703	916	29	a	a	DT
6703	916	30	cup	cup	NN
6703	916	31	of	of	IN
6703	916	32	bread	bread	NN
6703	916	33	crumbs	crumb	NNS
6703	916	34	,	,	,
6703	916	35	one	one	CD
6703	916	36	teaspoonful	teaspoonful	NN
6703	916	37	of	of	IN
6703	916	38	sugar	sugar	NN
6703	916	39	,	,	,
6703	916	40	salt	salt	NN
6703	916	41	to	to	IN
6703	916	42	taste	taste	NN
6703	916	43	,	,	,
6703	916	44	a	a	DT
6703	916	45	pinch	pinch	NN
6703	916	46	of	of	IN
6703	916	47	cayenne	cayenne	NN
6703	916	48	pepper	pepper	NN
6703	916	49	,	,	,
6703	916	50	a	a	DT
6703	916	51	heaping	heaping	NN
6703	916	52	tablespoonful	tablespoonful	NN
6703	916	53	of	of	IN
6703	916	54	good	good	JJ
6703	916	55	butter	butter	NN
6703	916	56	and	and	CC
6703	916	57	half	half	PDT
6703	916	58	a	a	DT
6703	916	59	cup	cup	NN
6703	916	60	of	of	IN
6703	916	61	sweet	sweet	JJ
6703	916	62	cream	cream	NN
6703	916	63	.	.	.
6703	917	1	Boil	boil	VB
6703	917	2	together	together	RB
6703	917	3	twenty	twenty	CD
6703	917	4	minutes	minute	NNS
6703	917	5	and	and	CC
6703	917	6	serve	serve	VB
6703	917	7	hot	hot	JJ
6703	917	8	.	.	.
6703	918	1	BEETS	BEETS	NNP
6703	918	2	.	.	.
6703	919	1	From	from	IN
6703	919	2	MRS	MRS	NNP
6703	919	3	.	.	.
6703	920	1	GOVERNOR	GOVERNOR	NNP
6703	920	2	JOHN	JOHN	NNP
6703	920	3	M.	M.	NNP
6703	920	4	STONE	STONE	NNP
6703	920	5	,	,	,
6703	920	6	of	of	IN
6703	920	7	Mississippi	Mississippi	NNP
6703	920	8	,	,	,
6703	920	9	Lady	Lady	NNP
6703	920	10	Manager	Manager	NNP
6703	920	11	.	.	.
6703	921	1	Boil	boil	VB
6703	921	2	until	until	IN
6703	921	3	perfectly	perfectly	RB
6703	921	4	done	do	VBN
6703	921	5	;	;	:
6703	921	6	then	then	RB
6703	921	7	pour	pour	VB
6703	921	8	melted	melted	JJ
6703	921	9	butter	butter	NN
6703	921	10	,	,	,
6703	921	11	salt	salt	NN
6703	921	12	and	and	CC
6703	921	13	pepper	pepper	NN
6703	921	14	over	over	RP
6703	921	15	and	and	CC
6703	921	16	serve	serve	VB
6703	921	17	hot	hot	JJ
6703	921	18	.	.	.
6703	922	1	PARSNIPS	parsnip	NNS
6703	922	2	--	--	:
6703	922	3	STEWED	STEWED	NNP
6703	922	4	.	.	.
6703	923	1	From	from	IN
6703	923	2	MRS	MRS	NNP
6703	923	3	.	.	.
6703	923	4	M.	M.	NNP
6703	923	5	R.	R.	NNP
6703	923	6	LEE	LEE	NNP
6703	923	7	,	,	,
6703	923	8	of	of	IN
6703	923	9	Mississippi	Mississippi	NNP
6703	923	10	,	,	,
6703	923	11	Lady	Lady	NNP
6703	923	12	Manager	Manager	NNP
6703	923	13	.	.	.
6703	924	1	Wash	wash	VB
6703	924	2	,	,	,
6703	924	3	scrape	scrape	NN
6703	924	4	,	,	,
6703	924	5	and	and	CC
6703	924	6	slice	slice	VB
6703	924	7	about	about	RB
6703	924	8	half	half	PDT
6703	924	9	an	an	DT
6703	924	10	inch	inch	NN
6703	924	11	thick	thick	JJ
6703	924	12	;	;	:
6703	924	13	have	have	VBP
6703	924	14	a	a	DT
6703	924	15	skillet	skillet	NN
6703	924	16	prepared	prepare	VBN
6703	924	17	with	with	IN
6703	924	18	half	half	DT
6703	924	19	pint	pint	NN
6703	924	20	hot	hot	JJ
6703	924	21	water	water	NN
6703	924	22	and	and	CC
6703	924	23	a	a	DT
6703	924	24	tablespoon	tablespoon	NN
6703	924	25	butter	butter	NN
6703	924	26	;	;	:
6703	924	27	add	add	VB
6703	924	28	the	the	DT
6703	924	29	parsnips	parsnip	NNS
6703	924	30	,	,	,
6703	924	31	season	season	NN
6703	924	32	with	with	IN
6703	924	33	salt	salt	NN
6703	924	34	and	and	CC
6703	924	35	pepper	pepper	NN
6703	924	36	,	,	,
6703	924	37	cover	cover	VB
6703	924	38	closely	closely	RB
6703	924	39	and	and	CC
6703	924	40	stew	stew	JJ
6703	924	41	until	until	IN
6703	924	42	the	the	DT
6703	924	43	water	water	NN
6703	924	44	is	be	VBZ
6703	924	45	cooked	cook	VBN
6703	924	46	away	away	RB
6703	924	47	,	,	,
6703	924	48	stirring	stir	VBG
6703	924	49	occasionally	occasionally	RB
6703	924	50	to	to	TO
6703	924	51	prevent	prevent	VB
6703	924	52	burning	burning	NN
6703	924	53	.	.	.
6703	925	1	When	when	WRB
6703	925	2	done	do	VBN
6703	925	3	the	the	DT
6703	925	4	parsnips	parsnip	NNS
6703	925	5	will	will	MD
6703	925	6	be	be	VB
6703	925	7	of	of	IN
6703	925	8	a	a	DT
6703	925	9	creamy	creamy	JJ
6703	925	10	,	,	,
6703	925	11	light	light	JJ
6703	925	12	brown	brown	JJ
6703	925	13	color	color	NN
6703	925	14	.	.	.
6703	926	1	STUFFED	stuff	VBN
6703	926	2	GREEN	green	JJ
6703	926	3	PEPPERS	pepper	NNS
6703	926	4	.	.	.
6703	927	1	From	from	IN
6703	927	2	MRS	MRS	NNP
6703	927	3	.	.	.
6703	927	4	ALICE	ALICE	NNP
6703	927	5	B.	B.	NNP
6703	927	6	CASTLEMAN	CASTLEMAN	NNP
6703	927	7	,	,	,
6703	927	8	of	of	IN
6703	927	9	Kentucky	Kentucky	NNP
6703	927	10	,	,	,
6703	927	11	Alternate	Alternate	NNP
6703	927	12	Lady	Lady	NNP
6703	927	13	Manager	Manager	NNP
6703	927	14	.	.	.
6703	928	1	Cut	cut	VB
6703	928	2	off	off	RP
6703	928	3	the	the	DT
6703	928	4	small	small	JJ
6703	928	5	end	end	NN
6703	928	6	of	of	IN
6703	928	7	the	the	DT
6703	928	8	pepper	pepper	NN
6703	928	9	;	;	:
6703	928	10	make	make	VB
6703	928	11	a	a	DT
6703	928	12	slit	slit	NN
6703	928	13	down	down	IN
6703	928	14	the	the	DT
6703	928	15	side	side	NN
6703	928	16	;	;	:
6703	928	17	remove	remove	VB
6703	928	18	all	all	PDT
6703	928	19	the	the	DT
6703	928	20	seeds	seed	NNS
6703	928	21	.	.	.
6703	929	1	Mince	mince	VB
6703	929	2	fine	fine	JJ
6703	929	3	cold	cold	JJ
6703	929	4	chicken	chicken	NN
6703	929	5	,	,	,
6703	929	6	veal	veal	NN
6703	929	7	or	or	CC
6703	929	8	shrimps	shrimp	NNS
6703	929	9	,	,	,
6703	929	10	and	and	CC
6703	929	11	add	add	VB
6703	929	12	a	a	DT
6703	929	13	little	little	JJ
6703	929	14	stale	stale	JJ
6703	929	15	bread	bread	NN
6703	929	16	soaked	soak	VBN
6703	929	17	in	in	IN
6703	929	18	water	water	NN
6703	929	19	and	and	CC
6703	929	20	well	well	RB
6703	929	21	squeezed	squeeze	VBN
6703	929	22	to	to	TO
6703	929	23	dry	dry	VB
6703	929	24	it	-PRON-	PRP
6703	929	25	;	;	:
6703	929	26	one-	one-	XX
6703	929	27	half	half	DT
6703	929	28	teaspoonful	teaspoonful	JJ
6703	929	29	minced	mince	VBN
6703	929	30	onion	onion	NN
6703	929	31	;	;	:
6703	929	32	a	a	DT
6703	929	33	little	little	RB
6703	929	34	minced	mince	VBN
6703	929	35	parsley	parsley	NN
6703	929	36	,	,	,
6703	929	37	pepper	pepper	NN
6703	929	38	,	,	,
6703	929	39	salt	salt	NN
6703	929	40	and	and	CC
6703	929	41	one	one	CD
6703	929	42	tablespoonful	tablespoonful	JJ
6703	929	43	butter	butter	NN
6703	929	44	.	.	.
6703	930	1	Put	put	VB
6703	930	2	a	a	DT
6703	930	3	large	large	JJ
6703	930	4	tablespoonful	tablespoonful	NN
6703	930	5	of	of	IN
6703	930	6	butter	butter	NN
6703	930	7	in	in	IN
6703	930	8	a	a	DT
6703	930	9	spider	spider	NN
6703	930	10	and	and	CC
6703	930	11	heat	heat	VB
6703	930	12	the	the	DT
6703	930	13	dressing	dressing	NN
6703	930	14	for	for	IN
6703	930	15	the	the	DT
6703	930	16	peppers	pepper	NNS
6703	930	17	in	in	IN
6703	930	18	it	-PRON-	PRP
6703	930	19	for	for	IN
6703	930	20	a	a	DT
6703	930	21	few	few	JJ
6703	930	22	minutes	minute	NNS
6703	930	23	;	;	:
6703	930	24	then	then	RB
6703	930	25	stuff	stuff	VB
6703	930	26	them	-PRON-	PRP
6703	930	27	,	,	,
6703	930	28	tie	tie	VB
6703	930	29	on	on	IN
6703	930	30	the	the	DT
6703	930	31	tops	top	NNS
6703	930	32	and	and	CC
6703	930	33	the	the	DT
6703	930	34	sides	side	NNS
6703	930	35	together	together	RB
6703	930	36	also	also	RB
6703	930	37	.	.	.
6703	931	1	In	in	IN
6703	931	2	a	a	DT
6703	931	3	sauce	sauce	NN
6703	931	4	pan	pan	NN
6703	931	5	put	put	VBD
6703	931	6	a	a	DT
6703	931	7	heaping	heaping	NN
6703	931	8	tablespoonful	tablespoonful	NN
6703	931	9	of	of	IN
6703	931	10	butter	butter	NN
6703	931	11	;	;	:
6703	931	12	when	when	WRB
6703	931	13	hot	hot	JJ
6703	931	14	add	add	VB
6703	931	15	one	one	CD
6703	931	16	-	-	HYPH
6703	931	17	half	half	NN
6703	931	18	tablespoonful	tablespoonful	NN
6703	931	19	of	of	IN
6703	931	20	flour	flour	NN
6703	931	21	,	,	,
6703	931	22	which	which	WDT
6703	931	23	brown	brown	JJ
6703	931	24	in	in	IN
6703	931	25	the	the	DT
6703	931	26	butter	butter	NN
6703	931	27	;	;	:
6703	931	28	add	add	VB
6703	931	29	a	a	DT
6703	931	30	little	little	JJ
6703	931	31	onion	onion	NN
6703	931	32	minced	mince	VBD
6703	931	33	fine	fine	JJ
6703	931	34	and	and	CC
6703	931	35	a	a	DT
6703	931	36	cup	cup	NN
6703	931	37	of	of	IN
6703	931	38	water	water	NN
6703	931	39	;	;	:
6703	931	40	put	put	VBN
6703	931	41	in	in	IN
6703	931	42	the	the	DT
6703	931	43	peppers	pepper	NNS
6703	931	44	,	,	,
6703	931	45	cover	cover	VB
6703	931	46	closely	closely	RB
6703	931	47	and	and	CC
6703	931	48	let	let	VB
6703	931	49	them	-PRON-	PRP
6703	931	50	simmer	simmer	VB
6703	931	51	slowly	slowly	RB
6703	931	52	until	until	IN
6703	931	53	tender	tender	NN
6703	931	54	;	;	:
6703	931	55	when	when	WRB
6703	931	56	done	do	VBN
6703	931	57	,	,	,
6703	931	58	add	add	VB
6703	931	59	one	one	CD
6703	931	60	tablespoonful	tablespoonful	NN
6703	931	61	of	of	IN
6703	931	62	butter	butter	NN
6703	931	63	,	,	,
6703	931	64	pepper	pepper	NN
6703	931	65	and	and	CC
6703	931	66	salt	salt	NN
6703	931	67	to	to	IN
6703	931	68	taste	taste	NN
6703	931	69	.	.	.
6703	932	1	CORN	corn	NN
6703	932	2	OYSTERS	oyster	NNS
6703	932	3	.	.	.
6703	933	1	From	from	IN
6703	933	2	MRS	MRS	NNP
6703	933	3	.	.	.
6703	933	4	JOHN	JOHN	NNP
6703	933	5	S.	S.	NNP
6703	933	6	BRIGGS	BRIGGS	NNP
6703	933	7	,	,	,
6703	933	8	of	of	IN
6703	933	9	Nebraska	Nebraska	NNP
6703	933	10	,	,	,
6703	933	11	Lady	Lady	NNP
6703	933	12	Manager	Manager	NNP
6703	933	13	.	.	.
6703	934	1	One	one	CD
6703	934	2	teacup	teacup	NN
6703	934	3	milk	milk	NN
6703	934	4	,	,	,
6703	934	5	three	three	CD
6703	934	6	eggs	egg	NNS
6703	934	7	,	,	,
6703	934	8	one	one	CD
6703	934	9	pint	pint	NN
6703	934	10	green	green	JJ
6703	934	11	corn	corn	NN
6703	934	12	grated	grate	VBD
6703	934	13	very	very	RB
6703	934	14	fine	fine	JJ
6703	934	15	,	,	,
6703	934	16	a	a	DT
6703	934	17	little	little	JJ
6703	934	18	salt	salt	NN
6703	934	19	and	and	CC
6703	934	20	as	as	RB
6703	934	21	much	much	JJ
6703	934	22	flour	flour	NN
6703	934	23	as	as	IN
6703	934	24	will	will	MD
6703	934	25	make	make	VB
6703	934	26	a	a	DT
6703	934	27	slightly	slightly	RB
6703	934	28	stiff	stiff	JJ
6703	934	29	batter	batter	NN
6703	934	30	;	;	:
6703	934	31	beat	beat	VBD
6703	934	32	the	the	DT
6703	934	33	eggs	egg	NNS
6703	934	34	,	,	,
6703	934	35	the	the	DT
6703	934	36	yolks	yolk	NNS
6703	934	37	and	and	CC
6703	934	38	whites	white	NNS
6703	934	39	separately	separately	RB
6703	934	40	.	.	.
6703	935	1	To	to	IN
6703	935	2	the	the	DT
6703	935	3	yolks	yolk	NNS
6703	935	4	of	of	IN
6703	935	5	the	the	DT
6703	935	6	eggs	egg	NNS
6703	935	7	add	add	VB
6703	935	8	the	the	DT
6703	935	9	milk	milk	NN
6703	935	10	,	,	,
6703	935	11	corn	corn	NN
6703	935	12	,	,	,
6703	935	13	salt	salt	NN
6703	935	14	and	and	CC
6703	935	15	flour	flour	NN
6703	935	16	;	;	:
6703	935	17	beat	beat	VBD
6703	935	18	the	the	DT
6703	935	19	whole	whole	JJ
6703	935	20	very	very	RB
6703	935	21	hard	hard	RB
6703	935	22	,	,	,
6703	935	23	then	then	RB
6703	935	24	stir	stir	VB
6703	935	25	in	in	IN
6703	935	26	the	the	DT
6703	935	27	whites	white	NNS
6703	935	28	of	of	IN
6703	935	29	the	the	DT
6703	935	30	eggs	egg	NNS
6703	935	31	and	and	CC
6703	935	32	the	the	DT
6703	935	33	oysters	oyster	NNS
6703	935	34	;	;	:
6703	935	35	after	after	IN
6703	935	36	having	have	VBG
6703	935	37	dredged	dredge	VBN
6703	935	38	them	-PRON-	PRP
6703	935	39	in	in	IN
6703	935	40	a	a	DT
6703	935	41	portion	portion	NN
6703	935	42	of	of	IN
6703	935	43	the	the	DT
6703	935	44	grated	grate	VBN
6703	935	45	corn	corn	NN
6703	935	46	,	,	,
6703	935	47	drop	drop	VB
6703	935	48	this	this	DT
6703	935	49	batter	batter	NN
6703	935	50	,	,	,
6703	935	51	a	a	DT
6703	935	52	spoonful	spoonful	JJ
6703	935	53	at	at	IN
6703	935	54	a	a	DT
6703	935	55	time	time	NN
6703	935	56	,	,	,
6703	935	57	into	into	IN
6703	935	58	hot	hot	JJ
6703	935	59	lard	lard	NN
6703	935	60	and	and	CC
6703	935	61	fry	fry	NN
6703	935	62	until	until	IN
6703	935	63	done	do	VBN
6703	935	64	.	.	.
6703	936	1	FRIED	FRIED	NNP
6703	936	2	EGG	EGG	NNP
6703	936	3	PLANT	PLANT	NNP
6703	936	4	.	.	.
6703	937	1	From	from	IN
6703	937	2	MRS	MRS	NNP
6703	937	3	.	.	.
6703	937	4	LILY	LILY	NNP
6703	937	5	ROSECRANS	rosecran	NNS
6703	937	6	TOOLE	toole	NN
6703	937	7	,	,	,
6703	937	8	of	of	IN
6703	937	9	Montana	Montana	NNP
6703	937	10	,	,	,
6703	937	11	Lady	Lady	NNP
6703	937	12	Manager	Manager	NNP
6703	937	13	.	.	.
6703	938	1	Pare	pare	VB
6703	938	2	the	the	DT
6703	938	3	egg	egg	NN
6703	938	4	plant	plant	NN
6703	938	5	and	and	CC
6703	938	6	cut	cut	VBD
6703	938	7	in	in	IN
6703	938	8	very	very	RB
6703	938	9	thin	thin	JJ
6703	938	10	slices	slice	NNS
6703	938	11	;	;	:
6703	938	12	sprinkle	sprinkle	VB
6703	938	13	each	each	DT
6703	938	14	slice	slice	NN
6703	938	15	with	with	IN
6703	938	16	salt	salt	NN
6703	938	17	and	and	CC
6703	938	18	pepper	pepper	NN
6703	938	19	;	;	:
6703	938	20	pile	pile	VB
6703	938	21	them	-PRON-	PRP
6703	938	22	evenly	evenly	RB
6703	938	23	;	;	:
6703	938	24	put	put	VB
6703	938	25	a	a	DT
6703	938	26	tin	tin	JJ
6703	938	27	plate	plate	NN
6703	938	28	over	over	IN
6703	938	29	them	-PRON-	PRP
6703	938	30	and	and	CC
6703	938	31	on	on	IN
6703	938	32	this	this	DT
6703	938	33	stand	stand	VB
6703	938	34	a	a	DT
6703	938	35	flatiron	flatiron	NN
6703	938	36	to	to	TO
6703	938	37	press	press	VB
6703	938	38	out	out	RP
6703	938	39	the	the	DT
6703	938	40	juice	juice	NN
6703	938	41	.	.	.
6703	939	1	Let	let	VB
6703	939	2	stand	stand	VB
6703	939	3	one	one	CD
6703	939	4	hour	hour	NN
6703	939	5	.	.	.
6703	940	1	Beat	beat	VB
6703	940	2	an	an	DT
6703	940	3	egg	egg	NN
6703	940	4	lightly	lightly	RB
6703	940	5	and	and	CC
6703	940	6	add	add	VB
6703	940	7	to	to	IN
6703	940	8	it	-PRON-	PRP
6703	940	9	a	a	DT
6703	940	10	tablespoonful	tablespoonful	JJ
6703	940	11	of	of	IN
6703	940	12	boiling	boiling	NN
6703	940	13	water	water	NN
6703	940	14	;	;	:
6703	940	15	dip	dip	VB
6703	940	16	each	each	DT
6703	940	17	slice	slice	NN
6703	940	18	first	first	RB
6703	940	19	in	in	IN
6703	940	20	this	this	DT
6703	940	21	and	and	CC
6703	940	22	then	then	RB
6703	940	23	in	in	IN
6703	940	24	bread	bread	NN
6703	940	25	crumbs	crumb	NNS
6703	940	26	.	.	.
6703	941	1	Put	put	VB
6703	941	2	three	three	CD
6703	941	3	tablespoonfuls	tablespoonful	NNS
6703	941	4	of	of	IN
6703	941	5	lard	lard	NN
6703	941	6	into	into	IN
6703	941	7	a	a	DT
6703	941	8	frying	fry	VBG
6703	941	9	pan	pan	NN
6703	941	10	;	;	:
6703	941	11	when	when	WRB
6703	941	12	hot	hot	JJ
6703	941	13	sauté	sauté	NN
6703	941	14	the	the	DT
6703	941	15	slices	slice	NNS
6703	941	16	,	,	,
6703	941	17	a	a	DT
6703	941	18	few	few	JJ
6703	941	19	at	at	IN
6703	941	20	a	a	DT
6703	941	21	time	time	NN
6703	941	22	;	;	:
6703	941	23	brown	brown	VB
6703	941	24	one	one	CD
6703	941	25	side	side	NN
6703	941	26	then	then	RB
6703	941	27	turn	turn	VBP
6703	941	28	and	and	CC
6703	941	29	brown	brown	VB
6703	941	30	the	the	DT
6703	941	31	other	other	JJ
6703	941	32	.	.	.
6703	942	1	As	as	IN
6703	942	2	the	the	DT
6703	942	3	fat	fat	NN
6703	942	4	is	be	VBZ
6703	942	5	consumed	consume	VBN
6703	942	6	add	add	VBP
6703	942	7	more	more	JJR
6703	942	8	,	,	,
6703	942	9	waiting	wait	VBG
6703	942	10	each	each	DT
6703	942	11	time	time	NN
6703	942	12	for	for	IN
6703	942	13	it	-PRON-	PRP
6703	942	14	to	to	TO
6703	942	15	heat	heat	VB
6703	942	16	before	before	IN
6703	942	17	putting	put	VBG
6703	942	18	in	in	RP
6703	942	19	the	the	DT
6703	942	20	egg	egg	NN
6703	942	21	plant	plant	NN
6703	942	22	.	.	.
6703	943	1	Drain	drain	VB
6703	943	2	on	on	IN
6703	943	3	brown	brown	JJ
6703	943	4	paper	paper	NN
6703	943	5	and	and	CC
6703	943	6	serve	serve	VB
6703	943	7	very	very	RB
6703	943	8	hot	hot	JJ
6703	943	9	.	.	.
6703	944	1	Tomato	Tomato	NNP
6703	944	2	catsup	catsup	NN
6703	944	3	should	should	MD
6703	944	4	be	be	VB
6703	944	5	served	serve	VBN
6703	944	6	with	with	IN
6703	944	7	it	-PRON-	PRP
6703	944	8	.	.	.
6703	945	1	(	(	-LRB-
6703	945	2	_	_	NNP
6703	945	3	Mrs	Mrs	NNP
6703	945	4	.	.	.
6703	946	1	Rohrer	Rohrer	NNP
6703	946	2	's	's	POS
6703	946	3	Cook	Cook	NNP
6703	946	4	Book	Book	NNP
6703	946	5	.	.	.
6703	946	6	_	_	NNP
6703	946	7	)	)	-RRB-
6703	946	8	MACARONI	MACARONI	NNP
6703	946	9	--	--	:
6703	946	10	GOOD	good	NN
6703	946	11	.	.	.
6703	947	1	From	from	IN
6703	947	2	MRS	MRS	NNP
6703	947	3	.	.	.
6703	947	4	SAM	SAM	NNP
6703	947	5	S.	S.	NNP
6703	947	6	FIFIELD	FIFIELD	NNP
6703	947	7	,	,	,
6703	947	8	of	of	IN
6703	947	9	Wisconsin	Wisconsin	NNP
6703	947	10	,	,	,
6703	947	11	Alternate	Alternate	NNP
6703	947	12	Lady	Lady	NNP
6703	947	13	Manager	Manager	NNP
6703	947	14	.	.	.
6703	948	1	Five	five	CD
6703	948	2	tablespoons	tablespoon	NNS
6703	948	3	of	of	IN
6703	948	4	grated	grate	VBN
6703	948	5	cheese	cheese	NN
6703	948	6	,	,	,
6703	948	7	one	one	CD
6703	948	8	of	of	IN
6703	948	9	flour	flour	NN
6703	948	10	,	,	,
6703	948	11	one	one	CD
6703	948	12	of	of	IN
6703	948	13	butter	butter	NN
6703	948	14	,	,	,
6703	948	15	one	one	CD
6703	948	16	egg	egg	NN
6703	948	17	,	,	,
6703	948	18	one	one	CD
6703	948	19	-	-	HYPH
6703	948	20	half	half	NN
6703	948	21	cup	cup	NN
6703	948	22	of	of	IN
6703	948	23	cream	cream	NN
6703	948	24	,	,	,
6703	948	25	salt	salt	NN
6703	948	26	and	and	CC
6703	948	27	pepper	pepper	NN
6703	948	28	;	;	,
6703	948	29	put	put	VBN
6703	948	30	over	over	RP
6703	948	31	the	the	DT
6703	948	32	fire	fire	NN
6703	948	33	and	and	CC
6703	948	34	stir	stir	VB
6703	948	35	until	until	IN
6703	948	36	the	the	DT
6703	948	37	cheese	cheese	NN
6703	948	38	is	be	VBZ
6703	948	39	dissolved	dissolve	VBN
6703	948	40	.	.	.
6703	949	1	Boil	Boil	NNP
6703	949	2	one	one	CD
6703	949	3	-	-	HYPH
6703	949	4	fourth	fourth	NN
6703	949	5	package	package	NN
6703	949	6	of	of	IN
6703	949	7	macaroni	macaroni	NNP
6703	949	8	in	in	IN
6703	949	9	suited	suited	JJ
6703	949	10	water	water	NN
6703	949	11	about	about	IN
6703	949	12	fifteen	fifteen	CD
6703	949	13	minutes	minute	NNS
6703	949	14	,	,	,
6703	949	15	drain	drain	VBP
6703	949	16	,	,	,
6703	949	17	cover	cover	VBP
6703	949	18	with	with	IN
6703	949	19	milk	milk	NN
6703	949	20	and	and	CC
6703	949	21	boil	boil	VB
6703	949	22	again	again	RB
6703	949	23	.	.	.
6703	950	1	Stir	stir	VB
6703	950	2	all	all	DT
6703	950	3	together	together	RB
6703	950	4	and	and	CC
6703	950	5	bake	bake	VB
6703	950	6	until	until	IN
6703	950	7	brown	brown	NNP
6703	950	8	.	.	.
6703	951	1	RICE	RICE	NNP
6703	951	2	AS	AS	NNP
6703	951	3	A	a	DT
6703	951	4	VEGETABLE	vegetable	NN
6703	951	5	.	.	.
6703	952	1	From	from	IN
6703	952	2	MRS	MRS	NNP
6703	952	3	.	.	.
6703	952	4	CHARLES	CHARLES	NNP
6703	952	5	H.	H.	NNP
6703	952	6	OLMSTEAD	OLMSTEAD	NNP
6703	952	7	,	,	,
6703	952	8	of	of	IN
6703	952	9	Georgia	Georgia	NNP
6703	952	10	,	,	,
6703	952	11	Lady	Lady	NNP
6703	952	12	Manager	Manager	NNP
6703	952	13	.	.	.
6703	953	1	Wash	wash	VB
6703	953	2	and	and	CC
6703	953	3	pick	pick	VB
6703	953	4	thoroughly	thoroughly	RB
6703	953	5	one	one	CD
6703	953	6	quart	quart	NN
6703	953	7	of	of	IN
6703	953	8	rice	rice	NN
6703	953	9	;	;	,
6703	953	10	put	put	VBN
6703	953	11	in	in	IN
6703	953	12	pot	pot	NN
6703	953	13	containing	contain	VBG
6703	953	14	two	two	CD
6703	953	15	quarts	quart	NNS
6703	953	16	of	of	IN
6703	953	17	boiling	boiling	NN
6703	953	18	water	water	NN
6703	953	19	;	;	:
6703	953	20	salt	salt	NN
6703	953	21	to	to	IN
6703	953	22	taste	taste	NN
6703	953	23	;	;	:
6703	953	24	let	let	VB
6703	953	25	the	the	DT
6703	953	26	rice	rice	NN
6703	953	27	boil	boil	VB
6703	953	28	for	for	IN
6703	953	29	fifteen	fifteen	CD
6703	953	30	minutes	minute	NNS
6703	953	31	;	;	:
6703	953	32	then	then	RB
6703	953	33	pour	pour	VB
6703	953	34	off	off	RP
6703	953	35	all	all	PDT
6703	953	36	the	the	DT
6703	953	37	water	water	NN
6703	953	38	that	that	WDT
6703	953	39	has	have	VBZ
6703	953	40	not	not	RB
6703	953	41	been	be	VBN
6703	953	42	absorbed	absorb	VBN
6703	953	43	by	by	IN
6703	953	44	the	the	DT
6703	953	45	rice	rice	NN
6703	953	46	and	and	CC
6703	953	47	place	place	VB
6703	953	48	the	the	DT
6703	953	49	pot	pot	NN
6703	953	50	on	on	IN
6703	953	51	back	back	RB
6703	953	52	of	of	IN
6703	953	53	stove	stove	NN
6703	953	54	to	to	TO
6703	953	55	steam	steam	VB
6703	953	56	;	;	:
6703	953	57	stir	stir	VB
6703	953	58	occasionally	occasionally	RB
6703	953	59	until	until	IN
6703	953	60	grains	grain	NNS
6703	953	61	of	of	IN
6703	953	62	rice	rice	NN
6703	953	63	separate	separate	JJ
6703	953	64	.	.	.
6703	954	1	CRANBERRIES	cranberry	NNS
6703	954	2	.	.	.
6703	955	1	From	from	IN
6703	955	2	MRS	MRS	NNP
6703	955	3	.	.	.
6703	955	4	LANA	LANA	NNP
6703	955	5	A.	A.	NNP
6703	955	6	BATES	BATES	NNP
6703	955	7	,	,	,
6703	955	8	of	of	IN
6703	955	9	Nebraska	Nebraska	NNP
6703	955	10	,	,	,
6703	955	11	Alternate	Alternate	NNP
6703	955	12	Lady	Lady	NNP
6703	955	13	Manager	Manager	NNP
6703	955	14	.	.	.
6703	956	1	After	after	IN
6703	956	2	removing	remove	VBG
6703	956	3	all	all	DT
6703	956	4	soft	soft	JJ
6703	956	5	berries	berry	NNS
6703	956	6	,	,	,
6703	956	7	wash	wash	VB
6703	956	8	thoroughly	thoroughly	RB
6703	956	9	;	;	:
6703	956	10	place	place	NN
6703	956	11	for	for	IN
6703	956	12	about	about	RB
6703	956	13	two	two	CD
6703	956	14	minutes	minute	NNS
6703	956	15	in	in	IN
6703	956	16	scalding	scalding	NN
6703	956	17	water	water	NN
6703	956	18	,	,	,
6703	956	19	remove	remove	VB
6703	956	20	,	,	,
6703	956	21	and	and	CC
6703	956	22	to	to	IN
6703	956	23	every	every	DT
6703	956	24	pound	pound	NN
6703	956	25	of	of	IN
6703	956	26	fruit	fruit	NN
6703	956	27	add	add	VB
6703	956	28	three	three	CD
6703	956	29	-	-	HYPH
6703	956	30	quarters	quarter	NNS
6703	956	31	of	of	IN
6703	956	32	a	a	DT
6703	956	33	pound	pound	NN
6703	956	34	of	of	IN
6703	956	35	granulated	granulate	VBN
6703	956	36	sugar	sugar	NN
6703	956	37	and	and	CC
6703	956	38	a	a	DT
6703	956	39	half	half	JJ
6703	956	40	pint	pint	NN
6703	956	41	of	of	IN
6703	956	42	water	water	NN
6703	956	43	;	;	:
6703	956	44	stew	stew	VB
6703	956	45	together	together	RB
6703	956	46	over	over	IN
6703	956	47	a	a	DT
6703	956	48	moderate	moderate	JJ
6703	956	49	but	but	CC
6703	956	50	steady	steady	JJ
6703	956	51	fire	fire	NN
6703	956	52	.	.	.
6703	957	1	Be	be	VB
6703	957	2	careful	careful	JJ
6703	957	3	to	to	IN
6703	957	4	_	_	NNP
6703	957	5	cover	cover	NN
6703	957	6	_	_	NNP
6703	957	7	and	and	CC
6703	957	8	_	_	NNP
6703	957	9	not	not	RB
6703	957	10	stir	stir	VB
6703	957	11	_	_	NNP
6703	957	12	the	the	DT
6703	957	13	fruit	fruit	NN
6703	957	14	,	,	,
6703	957	15	but	but	CC
6703	957	16	shake	shake	VB
6703	957	17	the	the	DT
6703	957	18	vessel	vessel	NN
6703	957	19	.	.	.
6703	958	1	If	if	IN
6703	958	2	attention	attention	NN
6703	958	3	to	to	IN
6703	958	4	these	these	DT
6703	958	5	particulars	particular	NNS
6703	958	6	be	be	VB
6703	958	7	given	give	VBN
6703	958	8	the	the	DT
6703	958	9	berries	berry	NNS
6703	958	10	will	will	MD
6703	958	11	retain	retain	VB
6703	958	12	their	-PRON-	PRP$
6703	958	13	shape	shape	NN
6703	958	14	to	to	IN
6703	958	15	quite	quite	PDT
6703	958	16	an	an	DT
6703	958	17	extent	extent	NN
6703	958	18	,	,	,
6703	958	19	which	which	WDT
6703	958	20	materially	materially	RB
6703	958	21	adds	add	VBZ
6703	958	22	to	to	IN
6703	958	23	their	-PRON-	PRP$
6703	958	24	appearance	appearance	NN
6703	958	25	on	on	IN
6703	958	26	the	the	DT
6703	958	27	table	table	NN
6703	958	28	.	.	.
6703	959	1	Boil	Boil	NNP
6703	959	2	from	from	IN
6703	959	3	five	five	CD
6703	959	4	to	to	TO
6703	959	5	seven	seven	CD
6703	959	6	minutes	minute	NNS
6703	959	7	;	;	:
6703	959	8	remove	remove	VB
6703	959	9	from	from	IN
6703	959	10	the	the	DT
6703	959	11	fire	fire	NN
6703	959	12	;	;	:
6703	959	13	turn	turn	VB
6703	959	14	into	into	IN
6703	959	15	a	a	DT
6703	959	16	deep	deep	JJ
6703	959	17	dish	dish	NN
6703	959	18	,	,	,
6703	959	19	and	and	CC
6703	959	20	set	set	VB
6703	959	21	aside	aside	RB
6703	959	22	to	to	IN
6703	959	23	cool	cool	JJ
6703	959	24	.	.	.
6703	960	1	If	if	IN
6703	960	2	strained	strain	VBN
6703	960	3	sauce	sauce	NN
6703	960	4	be	be	VB
6703	960	5	preferred	prefer	VBN
6703	960	6	,	,	,
6703	960	7	one	one	CD
6703	960	8	and	and	CC
6703	960	9	a	a	DT
6703	960	10	half	half	NN
6703	960	11	pounds	pound	NNS
6703	960	12	of	of	IN
6703	960	13	fruit	fruit	NN
6703	960	14	should	should	MD
6703	960	15	be	be	VB
6703	960	16	stewed	stew	VBN
6703	960	17	in	in	IN
6703	960	18	one	one	CD
6703	960	19	pint	pint	NN
6703	960	20	of	of	IN
6703	960	21	water	water	NN
6703	960	22	for	for	IN
6703	960	23	ten	ten	CD
6703	960	24	or	or	CC
6703	960	25	fifteen	fifteen	CD
6703	960	26	minutes	minute	NNS
6703	960	27	or	or	CC
6703	960	28	until	until	IN
6703	960	29	quite	quite	RB
6703	960	30	soft	soft	JJ
6703	960	31	;	;	:
6703	960	32	then	then	RB
6703	960	33	strain	strain	VB
6703	960	34	through	through	IN
6703	960	35	a	a	DT
6703	960	36	colander	colander	NN
6703	960	37	or	or	CC
6703	960	38	fine	fine	JJ
6703	960	39	wire	wire	NN
6703	960	40	sieve	sieve	VBP
6703	960	41	;	;	:
6703	960	42	add	add	VB
6703	960	43	three	three	CD
6703	960	44	quarters	quarter	NNS
6703	960	45	of	of	IN
6703	960	46	a	a	DT
6703	960	47	pound	pound	NN
6703	960	48	of	of	IN
6703	960	49	sugar	sugar	NN
6703	960	50	and	and	CC
6703	960	51	return	return	VB
6703	960	52	to	to	IN
6703	960	53	the	the	DT
6703	960	54	fire	fire	NN
6703	960	55	and	and	CC
6703	960	56	boil	boil	VB
6703	960	57	three	three	CD
6703	960	58	minutes	minute	NNS
6703	960	59	,	,	,
6703	960	60	stirring	stir	VBG
6703	960	61	constantly	constantly	RB
6703	960	62	;	;	:
6703	960	63	set	set	VBN
6703	960	64	away	away	RB
6703	960	65	to	to	IN
6703	960	66	cool	cool	JJ
6703	960	67	,	,	,
6703	960	68	when	when	WRB
6703	960	69	it	-PRON-	PRP
6703	960	70	will	will	MD
6703	960	71	be	be	VB
6703	960	72	ready	ready	JJ
6703	960	73	for	for	IN
6703	960	74	use	use	NN
6703	960	75	.	.	.
6703	961	1	EGGS	EGGS	NNP
6703	961	2	PLAIN	PLAIN	NNP
6703	961	3	OMELET	omelet	JJ
6703	961	4	WITH	with	IN
6703	961	5	EIGHT	eight	CD
6703	961	6	EGGS	egg	NNS
6703	961	7	.	.	.
6703	962	1	From	from	IN
6703	962	2	MRS	MRS	NNP
6703	962	3	.	.	.
6703	962	4	L.	L.	NNP
6703	962	5	BRACE	BRACE	NNP
6703	962	6	SHATTUCK	SHATTUCK	NNP
6703	962	7	,	,	,
6703	962	8	of	of	IN
6703	962	9	Chicago	Chicago	NNP
6703	962	10	,	,	,
6703	962	11	Lady	Lady	NNP
6703	962	12	Manager	Manager	NNP
6703	962	13	.	.	.
6703	963	1	Beat	beat	VB
6703	963	2	separately	separately	RB
6703	963	3	and	and	CC
6703	963	4	very	very	RB
6703	963	5	lightly	lightly	RB
6703	963	6	the	the	DT
6703	963	7	whites	white	NNS
6703	963	8	and	and	CC
6703	963	9	yolks	yolk	NNS
6703	963	10	of	of	IN
6703	963	11	eight	eight	CD
6703	963	12	eggs	egg	NNS
6703	963	13	.	.	.
6703	964	1	To	to	IN
6703	964	2	one	one	CD
6703	964	3	tablespoon	tablespoon	NN
6703	964	4	of	of	IN
6703	964	5	flour	flour	NN
6703	964	6	add	add	VB
6703	964	7	one	one	CD
6703	964	8	-	-	HYPH
6703	964	9	half	half	NN
6703	964	10	teaspoon	teaspoon	NN
6703	964	11	of	of	IN
6703	964	12	baking	baking	NN
6703	964	13	powder	powder	NN
6703	964	14	and	and	CC
6703	964	15	one	one	CD
6703	964	16	-	-	HYPH
6703	964	17	half	half	NN
6703	964	18	cup	cup	NN
6703	964	19	of	of	IN
6703	964	20	sweet	sweet	JJ
6703	964	21	milk	milk	NN
6703	964	22	.	.	.
6703	965	1	Add	add	VB
6703	965	2	the	the	DT
6703	965	3	beaten	beat	VBN
6703	965	4	yolks	yolk	NNS
6703	965	5	and	and	CC
6703	965	6	lastly	lastly	RB
6703	965	7	the	the	DT
6703	965	8	beaten	beat	VBN
6703	965	9	whites	white	NNS
6703	965	10	of	of	IN
6703	965	11	the	the	DT
6703	965	12	eggs	egg	NNS
6703	965	13	.	.	.
6703	966	1	Have	have	VBP
6703	966	2	ready	ready	JJ
6703	966	3	a	a	DT
6703	966	4	hot	hot	JJ
6703	966	5	frying	frying	NN
6703	966	6	pan	pan	NN
6703	966	7	,	,	,
6703	966	8	with	with	IN
6703	966	9	a	a	DT
6703	966	10	generous	generous	JJ
6703	966	11	amount	amount	NN
6703	966	12	of	of	IN
6703	966	13	melted	melted	JJ
6703	966	14	butter	butter	NN
6703	966	15	,	,	,
6703	966	16	into	into	IN
6703	966	17	which	which	WDT
6703	966	18	pour	pour	NN
6703	966	19	,	,	,
6703	966	20	a	a	DT
6703	966	21	cupful	cupful	NN
6703	966	22	at	at	IN
6703	966	23	a	a	DT
6703	966	24	time	time	NN
6703	966	25	,	,	,
6703	966	26	the	the	DT
6703	966	27	mixture	mixture	NN
6703	966	28	.	.	.
6703	967	1	As	as	RB
6703	967	2	soon	soon	RB
6703	967	3	as	as	IN
6703	967	4	it	-PRON-	PRP
6703	967	5	_	_	NNP
6703	967	6	sets	set	VBZ
6703	967	7	_	_	NNP
6703	967	8	,	,	,
6703	967	9	lift	lift	VBP
6703	967	10	carefully	carefully	RB
6703	967	11	the	the	DT
6703	967	12	one	one	CD
6703	967	13	half	half	NN
6703	967	14	over	over	RB
6703	967	15	upon	upon	IN
6703	967	16	the	the	DT
6703	967	17	other	other	JJ
6703	967	18	,	,	,
6703	967	19	and	and	CC
6703	967	20	when	when	WRB
6703	967	21	done	do	VBN
6703	967	22	remove	remove	VB
6703	967	23	to	to	IN
6703	967	24	a	a	DT
6703	967	25	hot	hot	JJ
6703	967	26	plate	plate	NN
6703	967	27	and	and	CC
6703	967	28	serve	serve	VB
6703	967	29	immediately	immediately	RB
6703	967	30	.	.	.
6703	968	1	This	this	DT
6703	968	2	omelet	omelet	NN
6703	968	3	is	be	VBZ
6703	968	4	exceedingly	exceedingly	RB
6703	968	5	light	light	JJ
6703	968	6	and	and	CC
6703	968	7	is	be	VBZ
6703	968	8	sufficient	sufficient	JJ
6703	968	9	for	for	IN
6703	968	10	four	four	CD
6703	968	11	or	or	CC
6703	968	12	five	five	CD
6703	968	13	persons	person	NNS
6703	968	14	.	.	.
6703	969	1	GREEN	green	JJ
6703	969	2	CORN	CORN	NNS
6703	969	3	OMELET	omelet	VBP
6703	969	4	.	.	.
6703	970	1	From	from	IN
6703	970	2	MRS	MRS	NNP
6703	970	3	.	.	.
6703	970	4	FRANCES	FRANCES	NNP
6703	970	5	P.	P.	NNP
6703	970	6	BURROWS	BURROWS	NNP
6703	970	7	,	,	,
6703	970	8	of	of	IN
6703	970	9	Michigan	Michigan	NNP
6703	970	10	,	,	,
6703	970	11	Alternate	Alternate	NNP
6703	970	12	Lady	Lady	NNP
6703	970	13	Manager	Manager	NNP
6703	970	14	.	.	.
6703	971	1	Grate	grate	VB
6703	971	2	twelve	twelve	CD
6703	971	3	ears	ear	NNS
6703	971	4	of	of	IN
6703	971	5	boiled	boil	VBN
6703	971	6	corn	corn	NN
6703	971	7	.	.	.
6703	972	1	Beat	beat	VB
6703	972	2	five	five	CD
6703	972	3	eggs	egg	NNS
6703	972	4	until	until	IN
6703	972	5	light	light	NN
6703	972	6	and	and	CC
6703	972	7	stir	stir	VB
6703	972	8	into	into	IN
6703	972	9	the	the	DT
6703	972	10	corn	corn	NN
6703	972	11	;	;	:
6703	972	12	season	season	NN
6703	972	13	with	with	IN
6703	972	14	pepper	pepper	NN
6703	972	15	and	and	CC
6703	972	16	salt	salt	NN
6703	972	17	,	,	,
6703	972	18	and	and	CC
6703	972	19	one	one	CD
6703	972	20	tablespoon	tablespoon	NN
6703	972	21	butter	butter	NN
6703	972	22	;	;	:
6703	972	23	fry	fry	NN
6703	972	24	until	until	IN
6703	972	25	brown	brown	NNP
6703	972	26	.	.	.
6703	973	1	If	if	IN
6703	973	2	fried	fry	VBN
6703	973	3	in	in	IN
6703	973	4	small	small	JJ
6703	973	5	cakes	cake	NNS
6703	973	6	with	with	IN
6703	973	7	a	a	DT
6703	973	8	little	little	JJ
6703	973	9	flour	flour	NN
6703	973	10	and	and	CC
6703	973	11	milk	milk	NN
6703	973	12	stirred	stir	VBN
6703	973	13	in	in	RP
6703	973	14	to	to	TO
6703	973	15	make	make	VB
6703	973	16	a	a	DT
6703	973	17	batter	batter	NN
6703	973	18	,	,	,
6703	973	19	it	-PRON-	PRP
6703	973	20	will	will	MD
6703	973	21	be	be	VB
6703	973	22	found	find	VBN
6703	973	23	excellent	excellent	JJ
6703	973	24	.	.	.
6703	974	1	OMELET	omelet	JJ
6703	974	2	WITH	with	IN
6703	974	3	HAM	ham	NN
6703	974	4	.	.	.
6703	975	1	From	from	IN
6703	975	2	MRS	MRS	NNP
6703	975	3	.	.	.
6703	975	4	NAOMI	NAOMI	NNP
6703	975	5	T.	T.	NNP
6703	975	6	COMPTON	COMPTON	NNP
6703	975	7	,	,	,
6703	975	8	of	of	IN
6703	975	9	New	New	NNP
6703	975	10	Jersey	Jersey	NNP
6703	975	11	,	,	,
6703	975	12	Alternate	Alternate	NNP
6703	975	13	Lady	Lady	NNP
6703	975	14	Manager	Manager	NNP
6703	975	15	.	.	.
6703	976	1	Have	have	VBP
6703	976	2	a	a	DT
6703	976	3	teacupful	teacupful	JJ
6703	976	4	of	of	IN
6703	976	5	very	very	RB
6703	976	6	finely	finely	RB
6703	976	7	minced	mince	VBN
6703	976	8	ham	ham	NN
6703	976	9	prepared	prepare	VBN
6703	976	10	for	for	IN
6703	976	11	use	use	NN
6703	976	12	as	as	RB
6703	976	13	soon	soon	RB
6703	976	14	as	as	IN
6703	976	15	the	the	DT
6703	976	16	eggs	egg	NNS
6703	976	17	are	be	VBP
6703	976	18	ready	ready	JJ
6703	976	19	.	.	.
6703	977	1	Beat	beat	VB
6703	977	2	the	the	DT
6703	977	3	whites	white	NNS
6703	977	4	of	of	IN
6703	977	5	eight	eight	CD
6703	977	6	eggs	egg	NNS
6703	977	7	separately	separately	RB
6703	977	8	and	and	CC
6703	977	9	have	have	VB
6703	977	10	the	the	DT
6703	977	11	yolks	yolk	NNS
6703	977	12	beaten	beat	VBN
6703	977	13	the	the	DT
6703	977	14	same	same	JJ
6703	977	15	length	length	NN
6703	977	16	of	of	IN
6703	977	17	time	time	NN
6703	977	18	as	as	IN
6703	977	19	the	the	DT
6703	977	20	whites	white	NNS
6703	977	21	.	.	.
6703	978	1	We	-PRON-	PRP
6703	978	2	always	always	RB
6703	978	3	put	put	VBP
6703	978	4	the	the	DT
6703	978	5	eggs	egg	NNS
6703	978	6	in	in	IN
6703	978	7	the	the	DT
6703	978	8	refrigerator	refrigerator	NN
6703	978	9	over	over	IN
6703	978	10	night	night	NN
6703	978	11	if	if	IN
6703	978	12	the	the	DT
6703	978	13	omelet	omelet	NN
6703	978	14	is	be	VBZ
6703	978	15	to	to	TO
6703	978	16	be	be	VB
6703	978	17	used	use	VBN
6703	978	18	for	for	IN
6703	978	19	breakfast	breakfast	NN
6703	978	20	,	,	,
6703	978	21	for	for	IN
6703	978	22	the	the	DT
6703	978	23	eggs	egg	NNS
6703	978	24	will	will	MD
6703	978	25	beat	beat	VB
6703	978	26	much	much	RB
6703	978	27	better	well	JJR
6703	978	28	if	if	IN
6703	978	29	thoroughly	thoroughly	RB
6703	978	30	cold	cold	JJ
6703	978	31	.	.	.
6703	979	1	We	-PRON-	PRP
6703	979	2	use	use	VBP
6703	979	3	the	the	DT
6703	979	4	same	same	JJ
6703	979	5	amount	amount	NN
6703	979	6	of	of	IN
6703	979	7	flour	flour	NN
6703	979	8	and	and	CC
6703	979	9	milk	milk	NN
6703	979	10	as	as	IN
6703	979	11	of	of	IN
6703	979	12	ham	ham	NN
6703	979	13	,	,	,
6703	979	14	but	but	CC
6703	979	15	moisten	moisten	VB
6703	979	16	the	the	DT
6703	979	17	flour	flour	NN
6703	979	18	with	with	IN
6703	979	19	milk	milk	NN
6703	979	20	until	until	IN
6703	979	21	it	-PRON-	PRP
6703	979	22	is	be	VBZ
6703	979	23	of	of	IN
6703	979	24	the	the	DT
6703	979	25	consistency	consistency	NN
6703	979	26	of	of	IN
6703	979	27	cream	cream	NN
6703	979	28	,	,	,
6703	979	29	pouring	pour	VBG
6703	979	30	in	in	IN
6703	979	31	the	the	DT
6703	979	32	milk	milk	NN
6703	979	33	and	and	CC
6703	979	34	flour	flour	NN
6703	979	35	with	with	IN
6703	979	36	the	the	DT
6703	979	37	yolks	yolk	NNS
6703	979	38	of	of	IN
6703	979	39	the	the	DT
6703	979	40	eggs	egg	NNS
6703	979	41	.	.	.
6703	980	1	Add	add	VB
6703	980	2	lastly	lastly	RB
6703	980	3	the	the	DT
6703	980	4	whites	white	NNS
6703	980	5	,	,	,
6703	980	6	beaten	beat	VBN
6703	980	7	stiff	stiff	JJ
6703	980	8	,	,	,
6703	980	9	alternating	alternate	VBG
6703	980	10	with	with	IN
6703	980	11	the	the	DT
6703	980	12	finely	finely	RB
6703	980	13	minced	mince	VBN
6703	980	14	ham	ham	NN
6703	980	15	and	and	CC
6703	980	16	whites	white	NNS
6703	980	17	,	,	,
6703	980	18	until	until	IN
6703	980	19	all	all	DT
6703	980	20	are	be	VBP
6703	980	21	combined	combine	VBN
6703	980	22	.	.	.
6703	981	1	Do	do	VB
6703	981	2	not	not	RB
6703	981	3	stir	stir	VB
6703	981	4	around	around	RP
6703	981	5	in	in	IN
6703	981	6	one	one	CD
6703	981	7	direction	direction	NN
6703	981	8	,	,	,
6703	981	9	but	but	CC
6703	981	10	lift	lift	VB
6703	981	11	the	the	DT
6703	981	12	yellow	yellow	JJ
6703	981	13	mixture	mixture	NN
6703	981	14	up	up	RP
6703	981	15	through	through	IN
6703	981	16	and	and	CC
6703	981	17	into	into	IN
6703	981	18	the	the	DT
6703	981	19	white	white	NN
6703	981	20	.	.	.
6703	982	1	Get	get	VB
6703	982	2	it	-PRON-	PRP
6703	982	3	into	into	IN
6703	982	4	the	the	DT
6703	982	5	oven	oven	NN
6703	982	6	as	as	RB
6703	982	7	soon	soon	RB
6703	982	8	as	as	IN
6703	982	9	possible	possible	JJ
6703	982	10	,	,	,
6703	982	11	which	which	WDT
6703	982	12	must	must	MD
6703	982	13	be	be	VB
6703	982	14	blazing	blaze	VBG
6703	982	15	hot	hot	JJ
6703	982	16	.	.	.
6703	983	1	If	if	IN
6703	983	2	baked	bake	VBN
6703	983	3	in	in	IN
6703	983	4	a	a	DT
6703	983	5	bread	bread	NN
6703	983	6	tin	tin	NN
6703	983	7	it	-PRON-	PRP
6703	983	8	will	will	MD
6703	983	9	usually	usually	RB
6703	983	10	rise	rise	VB
6703	983	11	to	to	TO
6703	983	12	double	double	VB
6703	983	13	the	the	DT
6703	983	14	amount	amount	NN
6703	983	15	.	.	.
6703	984	1	If	if	IN
6703	984	2	you	-PRON-	PRP
6703	984	3	prefer	prefer	VBP
6703	984	4	baking	bake	VBG
6703	984	5	on	on	IN
6703	984	6	the	the	DT
6703	984	7	top	top	NN
6703	984	8	of	of	IN
6703	984	9	a	a	DT
6703	984	10	stove	stove	NN
6703	984	11	,	,	,
6703	984	12	have	have	VBP
6703	984	13	your	-PRON-	PRP$
6703	984	14	frying	fry	VBG
6703	984	15	pan	pan	NN
6703	984	16	hot	hot	JJ
6703	984	17	,	,	,
6703	984	18	with	with	IN
6703	984	19	plenty	plenty	NN
6703	984	20	of	of	IN
6703	984	21	butter	butter	NN
6703	984	22	,	,	,
6703	984	23	and	and	CC
6703	984	24	turn	turn	VB
6703	984	25	the	the	DT
6703	984	26	omelet	omelet	NN
6703	984	27	as	as	RB
6703	984	28	soon	soon	RB
6703	984	29	as	as	IN
6703	984	30	the	the	DT
6703	984	31	edges	edge	NNS
6703	984	32	are	be	VBP
6703	984	33	cooked	cook	VBN
6703	984	34	.	.	.
6703	985	1	Great	great	JJ
6703	985	2	care	care	NN
6703	985	3	must	must	MD
6703	985	4	be	be	VB
6703	985	5	taken	take	VBN
6703	985	6	not	not	RB
6703	985	7	to	to	TO
6703	985	8	have	have	VB
6703	985	9	the	the	DT
6703	985	10	pan	pan	NN
6703	985	11	keep	keep	VB
6703	985	12	too	too	RB
6703	985	13	hot	hot	JJ
6703	985	14	after	after	IN
6703	985	15	the	the	DT
6703	985	16	cooking	cooking	NN
6703	985	17	begins	begin	VBZ
6703	985	18	,	,	,
6703	985	19	for	for	IN
6703	985	20	nothing	nothing	NN
6703	985	21	burns	burn	NNS
6703	985	22	so	so	RB
6703	985	23	quickly	quickly	RB
6703	985	24	as	as	IN
6703	985	25	egg	egg	NN
6703	985	26	,	,	,
6703	985	27	and	and	CC
6703	985	28	if	if	IN
6703	985	29	scorched	scorch	VBD
6703	985	30	the	the	DT
6703	985	31	delicate	delicate	JJ
6703	985	32	flavor	flavor	NN
6703	985	33	is	be	VBZ
6703	985	34	lost	lose	VBN
6703	985	35	.	.	.
6703	986	1	Plain	plain	JJ
6703	986	2	flour	flour	NN
6703	986	3	can	can	MD
6703	986	4	be	be	VB
6703	986	5	used	use	VBN
6703	986	6	with	with	IN
6703	986	7	the	the	DT
6703	986	8	proper	proper	JJ
6703	986	9	proportions	proportion	NNS
6703	986	10	of	of	IN
6703	986	11	baking	baking	NN
6703	986	12	powder	powder	NN
6703	986	13	.	.	.
6703	987	1	Omelet	Omelet	NNP
6703	987	2	must	must	MD
6703	987	3	be	be	VB
6703	987	4	eaten	eat	VBN
6703	987	5	directly	directly	RB
6703	987	6	after	after	IN
6703	987	7	it	-PRON-	PRP
6703	987	8	comes	come	VBZ
6703	987	9	from	from	IN
6703	987	10	the	the	DT
6703	987	11	fire	fire	NN
6703	987	12	to	to	TO
6703	987	13	be	be	VB
6703	987	14	tasted	taste	VBN
6703	987	15	at	at	IN
6703	987	16	its	-PRON-	PRP$
6703	987	17	best	good	JJS
6703	987	18	.	.	.
6703	988	1	A	a	DT
6703	988	2	little	little	JJ
6703	988	3	chopped	chop	VBN
6703	988	4	parsley	parsley	NN
6703	988	5	may	may	MD
6703	988	6	be	be	VB
6703	988	7	added	add	VBN
6703	988	8	as	as	IN
6703	988	9	a	a	DT
6703	988	10	flavoring	flavoring	NN
6703	988	11	,	,	,
6703	988	12	but	but	CC
6703	988	13	it	-PRON-	PRP
6703	988	14	need	nee	MD
6703	988	15	not	not	RB
6703	988	16	he	-PRON-	PRP
6703	988	17	chopped	chop	VBD
6703	988	18	so	so	RB
6703	988	19	finely	finely	RB
6703	988	20	as	as	IN
6703	988	21	the	the	DT
6703	988	22	ham	ham	NNP
6703	988	23	.	.	.
6703	989	1	OMELET	OMELET	NNP
6703	989	2	--	--	:
6703	989	3	PLAIN	plain	NN
6703	989	4	.	.	.
6703	990	1	From	from	IN
6703	990	2	MISS	MISS	NNP
6703	990	3	MARY	MARY	NNP
6703	990	4	E.	E.	NNP
6703	990	5	BUSSELLE	BUSSELLE	NNP
6703	990	6	,	,	,
6703	990	7	of	of	IN
6703	990	8	New	New	NNP
6703	990	9	Jersey	Jersey	NNP
6703	990	10	,	,	,
6703	990	11	Lady	Lady	NNP
6703	990	12	Manager	Manager	NNP
6703	990	13	.	.	.
6703	991	1	Four	four	CD
6703	991	2	eggs	egg	NNS
6703	991	3	,	,	,
6703	991	4	well	well	RB
6703	991	5	beaten	beat	VBN
6703	991	6	;	;	:
6703	991	7	four	four	CD
6703	991	8	tablespoons	tablespoon	NNS
6703	991	9	milk	milk	NN
6703	991	10	;	;	:
6703	991	11	two	two	CD
6703	991	12	tablespoons	tablespoon	NNS
6703	991	13	melted	melt	VBN
6703	991	14	butter	butter	NN
6703	991	15	.	.	.
6703	992	1	Bake	bake	VB
6703	992	2	in	in	RP
6703	992	3	a	a	DT
6703	992	4	quick	quick	JJ
6703	992	5	oven	oven	NN
6703	992	6	,	,	,
6703	992	7	in	in	IN
6703	992	8	buttered	butter	VBN
6703	992	9	round	round	IN
6703	992	10	jelly	jelly	NNP
6703	992	11	tins	tin	NNS
6703	992	12	,	,	,
6703	992	13	and	and	CC
6703	992	14	when	when	WRB
6703	992	15	browned	brown	VBN
6703	992	16	,	,	,
6703	992	17	turn	turn	VB
6703	992	18	half	half	RB
6703	992	19	over	over	RB
6703	992	20	and	and	CC
6703	992	21	send	send	VB
6703	992	22	to	to	IN
6703	992	23	the	the	DT
6703	992	24	table	table	NN
6703	992	25	hot	hot	JJ
6703	992	26	.	.	.
6703	993	1	STUFFED	stuffed	NN
6703	993	2	EGGS	EGGS	NNP
6703	993	3	.	.	.
6703	994	1	From	from	IN
6703	994	2	MRS	MRS	NNP
6703	994	3	.	.	.
6703	994	4	RALPH	ralph	NN
6703	994	5	TRAUTMANN	TRAUTMANN	NNS
6703	994	6	,	,	,
6703	994	7	of	of	IN
6703	994	8	New	New	NNP
6703	994	9	York	York	NNP
6703	994	10	City	City	NNP
6703	994	11	,	,	,
6703	994	12	First	First	NNP
6703	994	13	Vice	Vice	NNP
6703	994	14	-	-	HYPH
6703	994	15	President	President	NNP
6703	994	16	Board	Board	NNP
6703	994	17	of	of	IN
6703	994	18	Lady	Lady	NNP
6703	994	19	Managers	Managers	NNP
6703	994	20	.	.	.
6703	995	1	Boil	Boil	NNP
6703	995	2	twelve	twelve	CD
6703	995	3	eggs	egg	NNS
6703	995	4	for	for	IN
6703	995	5	twenty	twenty	CD
6703	995	6	minutes	minute	NNS
6703	995	7	;	;	:
6703	995	8	cut	cut	VBN
6703	995	9	in	in	IN
6703	995	10	halves	half	NNS
6703	995	11	;	;	:
6703	995	12	take	take	VB
6703	995	13	out	out	RP
6703	995	14	the	the	DT
6703	995	15	yolks	yolk	NNS
6703	995	16	and	and	CC
6703	995	17	mash	mash	NN
6703	995	18	to	to	IN
6703	995	19	a	a	DT
6703	995	20	paste	paste	NN
6703	995	21	,	,	,
6703	995	22	adding	add	VBG
6703	995	23	one	one	CD
6703	995	24	onion	onion	NN
6703	995	25	chopped	chop	VBD
6703	995	26	fine	fine	JJ
6703	995	27	,	,	,
6703	995	28	butter	butter	NN
6703	995	29	size	size	NN
6703	995	30	of	of	IN
6703	995	31	an	an	DT
6703	995	32	egg	egg	NN
6703	995	33	,	,	,
6703	995	34	one	one	CD
6703	995	35	-	-	HYPH
6703	995	36	half	half	NN
6703	995	37	cup	cup	NN
6703	995	38	of	of	IN
6703	995	39	milk	milk	NN
6703	995	40	,	,	,
6703	995	41	a	a	DT
6703	995	42	little	little	JJ
6703	995	43	chopped	chop	VBN
6703	995	44	parsley	parsley	NN
6703	995	45	,	,	,
6703	995	46	with	with	IN
6703	995	47	salt	salt	NN
6703	995	48	and	and	CC
6703	995	49	pepper	pepper	NN
6703	995	50	to	to	IN
6703	995	51	taste	taste	NN
6703	995	52	.	.	.
6703	996	1	Mix	mix	VB
6703	996	2	well	well	RB
6703	996	3	;	;	:
6703	996	4	roll	roll	VB
6703	996	5	this	this	DT
6703	996	6	paste	paste	NN
6703	996	7	into	into	IN
6703	996	8	balls	ball	NNS
6703	996	9	and	and	CC
6703	996	10	refill	refill	VB
6703	996	11	the	the	DT
6703	996	12	empty	empty	JJ
6703	996	13	halves	half	NNS
6703	996	14	,	,	,
6703	996	15	joining	join	VBG
6703	996	16	the	the	DT
6703	996	17	cut	cut	NN
6703	996	18	eggs	egg	NNS
6703	996	19	together	together	RB
6703	996	20	again	again	RB
6703	996	21	with	with	IN
6703	996	22	the	the	DT
6703	996	23	white	white	NN
6703	996	24	of	of	IN
6703	996	25	a	a	DT
6703	996	26	raw	raw	JJ
6703	996	27	egg	egg	NN
6703	996	28	.	.	.
6703	997	1	Roll	roll	VB
6703	997	2	the	the	DT
6703	997	3	stuffed	stuffed	JJ
6703	997	4	eggs	egg	NNS
6703	997	5	in	in	IN
6703	997	6	beaten	beat	VBN
6703	997	7	yolk	yolk	NN
6703	997	8	and	and	CC
6703	997	9	cracker	cracker	NN
6703	997	10	crumbs	crumb	VBZ
6703	997	11	,	,	,
6703	997	12	and	and	CC
6703	997	13	brown	brown	JJ
6703	997	14	in	in	IN
6703	997	15	boiling	boil	VBG
6703	997	16	lard	lard	NN
6703	997	17	,	,	,
6703	997	18	same	same	JJ
6703	997	19	as	as	IN
6703	997	20	crullers	cruller	NNS
6703	997	21	.	.	.
6703	998	1	Drain	drain	VB
6703	998	2	well	well	RB
6703	998	3	and	and	CC
6703	998	4	serve	serve	VB
6703	998	5	on	on	IN
6703	998	6	toast	toast	NN
6703	998	7	or	or	CC
6703	998	8	lettuce	lettuce	NN
6703	998	9	leaves	leave	NNS
6703	998	10	.	.	.
6703	999	1	DEVILED	DEVILED	NNP
6703	999	2	EGGS	EGGS	NNP
6703	999	3	FOR	for	IN
6703	999	4	LUNCHEON	LUNCHEON	NNP
6703	999	5	OR	or	CC
6703	999	6	PICNICS	picnic	NNS
6703	999	7	.	.	.
6703	1000	1	From	from	IN
6703	1000	2	MRS	MRS	NNP
6703	1000	3	.	.	NNP
6703	1000	4	ISABELLA	ISABELLA	NNP
6703	1000	5	LANING	lane	VBG
6703	1000	6	CANDEE	candee	JJ
6703	1000	7	,	,	,
6703	1000	8	of	of	IN
6703	1000	9	Illinois	Illinois	NNP
6703	1000	10	,	,	,
6703	1000	11	Alternate	Alternate	NNP
6703	1000	12	Lady	Lady	NNP
6703	1000	13	Manager	Manager	NNP
6703	1000	14	.	.	.
6703	1001	1	Boil	boil	VB
6703	1001	2	any	any	DT
6703	1001	3	number	number	NN
6703	1001	4	of	of	IN
6703	1001	5	eggs	egg	NNS
6703	1001	6	very	very	RB
6703	1001	7	hard	hard	RB
6703	1001	8	,	,	,
6703	1001	9	turning	turn	VBG
6703	1001	10	over	over	RP
6703	1001	11	carefully	carefully	RB
6703	1001	12	in	in	IN
6703	1001	13	the	the	DT
6703	1001	14	water	water	NN
6703	1001	15	several	several	JJ
6703	1001	16	times	time	NNS
6703	1001	17	to	to	TO
6703	1001	18	prevent	prevent	VB
6703	1001	19	their	-PRON-	PRP$
6703	1001	20	being	be	VBG
6703	1001	21	unevenly	unevenly	RB
6703	1001	22	cooked	cook	VBN
6703	1001	23	;	;	:
6703	1001	24	put	put	VBN
6703	1001	25	into	into	IN
6703	1001	26	cold	cold	JJ
6703	1001	27	water	water	NN
6703	1001	28	a	a	DT
6703	1001	29	few	few	JJ
6703	1001	30	moments	moment	NNS
6703	1001	31	and	and	CC
6703	1001	32	then	then	RB
6703	1001	33	take	take	VB
6703	1001	34	off	off	RP
6703	1001	35	shells	shell	NNS
6703	1001	36	;	;	:
6703	1001	37	cut	cut	VBN
6703	1001	38	in	in	IN
6703	1001	39	halves	half	NNS
6703	1001	40	carefully	carefully	RB
6703	1001	41	and	and	CC
6703	1001	42	take	take	VB
6703	1001	43	out	out	RP
6703	1001	44	the	the	DT
6703	1001	45	yolks	yolk	NNS
6703	1001	46	;	;	:
6703	1001	47	mash	mash	NN
6703	1001	48	these	these	DT
6703	1001	49	fine	fine	NN
6703	1001	50	with	with	IN
6703	1001	51	a	a	DT
6703	1001	52	silver	silver	NN
6703	1001	53	spoon	spoon	NN
6703	1001	54	(	(	-LRB-
6703	1001	55	use	use	VB
6703	1001	56	a	a	DT
6703	1001	57	_	_	NNP
6703	1001	58	silver	silver	NN
6703	1001	59	_	_	NNP
6703	1001	60	knife	knife	NN
6703	1001	61	for	for	IN
6703	1001	62	cutting	cutting	NN
6703	1001	63	and	and	CC
6703	1001	64	filling	filling	NN
6703	1001	65	)	)	-RRB-
6703	1001	66	and	and	CC
6703	1001	67	add	add	VB
6703	1001	68	to	to	IN
6703	1001	69	them	-PRON-	PRP
6703	1001	70	as	as	RB
6703	1001	71	much	much	JJ
6703	1001	72	good	good	JJ
6703	1001	73	mayonnaise	mayonnaise	NN
6703	1001	74	dressing	dress	VBG
6703	1001	75	as	as	IN
6703	1001	76	may	may	MD
6703	1001	77	be	be	VB
6703	1001	78	required	require	VBN
6703	1001	79	to	to	TO
6703	1001	80	make	make	VB
6703	1001	81	a	a	DT
6703	1001	82	smooth	smooth	JJ
6703	1001	83	paste	paste	NN
6703	1001	84	with	with	IN
6703	1001	85	which	which	WDT
6703	1001	86	fill	fill	VBP
6703	1001	87	the	the	DT
6703	1001	88	empty	empty	JJ
6703	1001	89	halves	half	NNS
6703	1001	90	;	;	,
6703	1001	91	put	put	VB
6703	1001	92	them	-PRON-	PRP
6703	1001	93	evenly	evenly	RB
6703	1001	94	together	together	RB
6703	1001	95	,	,	,
6703	1001	96	fasten	fasten	RB
6703	1001	97	with	with	IN
6703	1001	98	toothpicks	toothpick	NNS
6703	1001	99	,	,	,
6703	1001	100	and	and	CC
6703	1001	101	wrap	wrap	VB
6703	1001	102	each	each	DT
6703	1001	103	egg	egg	NN
6703	1001	104	in	in	IN
6703	1001	105	white	white	NNP
6703	1001	106	tissue	tissue	NN
6703	1001	107	paper	paper	NN
6703	1001	108	and	and	CC
6703	1001	109	put	put	VBD
6703	1001	110	in	in	IN
6703	1001	111	the	the	DT
6703	1001	112	ice	ice	NN
6703	1001	113	chest	chest	NN
6703	1001	114	until	until	IN
6703	1001	115	ready	ready	JJ
6703	1001	116	to	to	TO
6703	1001	117	serve	serve	VB
6703	1001	118	.	.	.
6703	1002	1	ESCALLOPED	ESCALLOPED	NNP
6703	1002	2	EGGS	EGGS	NNP
6703	1002	3	.	.	.
6703	1003	1	From	from	IN
6703	1003	2	MRS	MRS	NNP
6703	1003	3	.	.	.
6703	1003	4	HELEN	HELEN	NNP
6703	1003	5	A.	a.	NN
6703	1003	6	PECK	PECK	NNP
6703	1003	7	,	,	,
6703	1003	8	of	of	IN
6703	1003	9	Missouri	Missouri	NNP
6703	1003	10	,	,	,
6703	1003	11	Alternate	Alternate	NNP
6703	1003	12	Lady	Lady	NNP
6703	1003	13	Manager	Manager	NNP
6703	1003	14	-	-	:
6703	1003	15	at-	at-	NNP
6703	1003	16	Large	Large	NNP
6703	1003	17	.	.	.
6703	1004	1	Escalloped	escallop	VBN
6703	1004	2	eggs	egg	NNS
6703	1004	3	makes	make	VBZ
6703	1004	4	a	a	DT
6703	1004	5	savory	savory	JJ
6703	1004	6	dish	dish	NN
6703	1004	7	and	and	CC
6703	1004	8	this	this	DT
6703	1004	9	is	be	VBZ
6703	1004	10	how	how	WRB
6703	1004	11	to	to	TO
6703	1004	12	prepare	prepare	VB
6703	1004	13	them	-PRON-	PRP
6703	1004	14	:	:	:
6703	1004	15	Put	put	VB
6703	1004	16	half	half	PDT
6703	1004	17	a	a	DT
6703	1004	18	dozen	dozen	NN
6703	1004	19	eggs	egg	NNS
6703	1004	20	into	into	IN
6703	1004	21	a	a	DT
6703	1004	22	sauce	sauce	NN
6703	1004	23	pan	pan	NN
6703	1004	24	of	of	IN
6703	1004	25	boiling	boil	VBG
6703	1004	26	water	water	NN
6703	1004	27	and	and	CC
6703	1004	28	keep	keep	VB
6703	1004	29	the	the	DT
6703	1004	30	pan	pan	NN
6703	1004	31	where	where	WRB
6703	1004	32	it	-PRON-	PRP
6703	1004	33	will	will	MD
6703	1004	34	be	be	VB
6703	1004	35	hot	hot	JJ
6703	1004	36	for	for	IN
6703	1004	37	half	half	PDT
6703	1004	38	an	an	DT
6703	1004	39	hour	hour	NN
6703	1004	40	,	,	,
6703	1004	41	but	but	CC
6703	1004	42	not	not	RB
6703	1004	43	where	where	WRB
6703	1004	44	the	the	DT
6703	1004	45	water	water	NN
6703	1004	46	will	will	MD
6703	1004	47	boil	boil	VB
6703	1004	48	.	.	.
6703	1005	1	At	at	IN
6703	1005	2	the	the	DT
6703	1005	3	end	end	NN
6703	1005	4	of	of	IN
6703	1005	5	the	the	DT
6703	1005	6	prescribed	prescribed	JJ
6703	1005	7	time	time	NN
6703	1005	8	lay	lie	VBD
6703	1005	9	the	the	DT
6703	1005	10	eggs	egg	NNS
6703	1005	11	in	in	IN
6703	1005	12	cold	cold	JJ
6703	1005	13	water	water	NN
6703	1005	14	for	for	IN
6703	1005	15	five	five	CD
6703	1005	16	minutes	minute	NNS
6703	1005	17	,	,	,
6703	1005	18	and	and	CC
6703	1005	19	then	then	RB
6703	1005	20	remove	remove	VB
6703	1005	21	the	the	DT
6703	1005	22	shells	shell	NNS
6703	1005	23	.	.	.
6703	1006	1	Cut	cut	VB
6703	1006	2	the	the	DT
6703	1006	3	whites	white	NNS
6703	1006	4	into	into	IN
6703	1006	5	thin	thin	JJ
6703	1006	6	slices	slice	NNS
6703	1006	7	and	and	CC
6703	1006	8	rub	rub	VB
6703	1006	9	the	the	DT
6703	1006	10	yolks	yolk	NNS
6703	1006	11	through	through	IN
6703	1006	12	a	a	DT
6703	1006	13	coarse	coarse	JJ
6703	1006	14	sieve	sieve	NN
6703	1006	15	.	.	.
6703	1007	1	Mix	mix	VB
6703	1007	2	both	both	DT
6703	1007	3	parts	part	NNS
6703	1007	4	lightly	lightly	RB
6703	1007	5	,	,	,
6703	1007	6	and	and	CC
6703	1007	7	after	after	IN
6703	1007	8	putting	put	VBG
6703	1007	9	the	the	DT
6703	1007	10	mixture	mixture	NN
6703	1007	11	into	into	IN
6703	1007	12	an	an	DT
6703	1007	13	escallop	escallop	JJ
6703	1007	14	dish	dish	NN
6703	1007	15	pour	pour	NN
6703	1007	16	over	over	IN
6703	1007	17	it	-PRON-	PRP
6703	1007	18	a	a	DT
6703	1007	19	sauce	sauce	NN
6703	1007	20	made	make	VBN
6703	1007	21	as	as	IN
6703	1007	22	follows	follow	VBZ
6703	1007	23	:	:	:
6703	1007	24	Put	put	VB
6703	1007	25	two	two	CD
6703	1007	26	tablespoonfuls	tablespoonful	NNS
6703	1007	27	of	of	IN
6703	1007	28	butter	butter	NN
6703	1007	29	into	into	IN
6703	1007	30	a	a	DT
6703	1007	31	frying	fry	VBG
6703	1007	32	pan	pan	NN
6703	1007	33	,	,	,
6703	1007	34	and	and	CC
6703	1007	35	when	when	WRB
6703	1007	36	it	-PRON-	PRP
6703	1007	37	has	have	VBZ
6703	1007	38	been	be	VBN
6703	1007	39	melted	melt	VBN
6703	1007	40	add	add	VB
6703	1007	41	a	a	DT
6703	1007	42	heaping	heaping	NN
6703	1007	43	tablespoonful	tablespoonful	NN
6703	1007	44	of	of	IN
6703	1007	45	flour	flour	NN
6703	1007	46	.	.	.
6703	1008	1	Stir	stir	VB
6703	1008	2	until	until	IN
6703	1008	3	the	the	DT
6703	1008	4	mixture	mixture	NN
6703	1008	5	is	be	VBZ
6703	1008	6	smooth	smooth	JJ
6703	1008	7	and	and	CC
6703	1008	8	frothy	frothy	JJ
6703	1008	9	,	,	,
6703	1008	10	then	then	RB
6703	1008	11	gradually	gradually	RB
6703	1008	12	add	add	VBP
6703	1008	13	a	a	DT
6703	1008	14	pint	pint	NN
6703	1008	15	of	of	IN
6703	1008	16	cold	cold	JJ
6703	1008	17	milk	milk	NN
6703	1008	18	.	.	.
6703	1009	1	Boil	boil	VB
6703	1009	2	up	up	RP
6703	1009	3	once	once	RB
6703	1009	4	and	and	CC
6703	1009	5	season	season	VB
6703	1009	6	with	with	IN
6703	1009	7	salt	salt	NN
6703	1009	8	and	and	CC
6703	1009	9	pepper	pepper	NN
6703	1009	10	.	.	.
6703	1010	1	After	after	IN
6703	1010	2	pouring	pour	VBG
6703	1010	3	the	the	DT
6703	1010	4	sauce	sauce	NN
6703	1010	5	over	over	IN
6703	1010	6	the	the	DT
6703	1010	7	eggs	egg	NNS
6703	1010	8	spread	spread	VBP
6703	1010	9	a	a	DT
6703	1010	10	large	large	JJ
6703	1010	11	cupful	cupful	NN
6703	1010	12	of	of	IN
6703	1010	13	grated	grate	VBN
6703	1010	14	bread	bread	NN
6703	1010	15	crumbs	crumb	NNS
6703	1010	16	on	on	IN
6703	1010	17	top	top	NN
6703	1010	18	of	of	IN
6703	1010	19	the	the	DT
6703	1010	20	dish	dish	NN
6703	1010	21	and	and	CC
6703	1010	22	cook	cook	NN
6703	1010	23	for	for	IN
6703	1010	24	fifteen	fifteen	CD
6703	1010	25	minutes	minute	NNS
6703	1010	26	in	in	IN
6703	1010	27	a	a	DT
6703	1010	28	hot	hot	JJ
6703	1010	29	oven	oven	NN
6703	1010	30	.	.	.
6703	1011	1	If	if	IN
6703	1011	2	care	care	NN
6703	1011	3	be	be	VBP
6703	1011	4	taken	take	VBN
6703	1011	5	to	to	TO
6703	1011	6	prevent	prevent	VB
6703	1011	7	the	the	DT
6703	1011	8	eggs	egg	NNS
6703	1011	9	from	from	IN
6703	1011	10	boiling	boil	VBG
6703	1011	11	at	at	IN
6703	1011	12	any	any	DT
6703	1011	13	time	time	NN
6703	1011	14	during	during	IN
6703	1011	15	the	the	DT
6703	1011	16	thirty	thirty	CD
6703	1011	17	minutes	minute	NNS
6703	1011	18	the	the	DT
6703	1011	19	dish	dish	NN
6703	1011	20	will	will	MD
6703	1011	21	be	be	VB
6703	1011	22	delicate	delicate	JJ
6703	1011	23	and	and	CC
6703	1011	24	digestible	digestible	JJ
6703	1011	25	.	.	.
6703	1012	1	HOW	how	WRB
6703	1012	2	TO	to	TO
6703	1012	3	TAKE	take	VB
6703	1012	4	EGG	EGG	NNP
6703	1012	5	.	.	.
6703	1013	1	From	from	IN
6703	1013	2	MRS	MRS	NNP
6703	1013	3	.	.	.
6703	1013	4	NAOMI	NAOMI	NNP
6703	1013	5	T.	T.	NNP
6703	1013	6	COMPTON	COMPTON	NNP
6703	1013	7	,	,	,
6703	1013	8	of	of	IN
6703	1013	9	New	New	NNP
6703	1013	10	Jersey	Jersey	NNP
6703	1013	11	,	,	,
6703	1013	12	Alternate	Alternate	NNP
6703	1013	13	Lady	Lady	NNP
6703	1013	14	Manager	Manager	NNP
6703	1013	15	.	.	.
6703	1014	1	Have	have	VBP
6703	1014	2	never	never	RB
6703	1014	3	seen	see	VBN
6703	1014	4	this	this	DT
6703	1014	5	recipe	recipe	NN
6703	1014	6	for	for	IN
6703	1014	7	preparing	prepare	VBG
6703	1014	8	an	an	DT
6703	1014	9	egg	egg	NN
6703	1014	10	for	for	IN
6703	1014	11	invalids	invalid	NNS
6703	1014	12	or	or	CC
6703	1014	13	convalescents	convalescent	NNS
6703	1014	14	,	,	,
6703	1014	15	so	so	CC
6703	1014	16	I	-PRON-	PRP
6703	1014	17	venture	venture	VBP
6703	1014	18	to	to	TO
6703	1014	19	add	add	VB
6703	1014	20	it	-PRON-	PRP
6703	1014	21	on	on	IN
6703	1014	22	account	account	NN
6703	1014	23	of	of	IN
6703	1014	24	its	-PRON-	PRP$
6703	1014	25	excellence	excellence	NN
6703	1014	26	.	.	.
6703	1015	1	Some	some	DT
6703	1015	2	people	people	NNS
6703	1015	3	dislike	dislike	VBP
6703	1015	4	the	the	DT
6703	1015	5	taste	taste	NN
6703	1015	6	of	of	IN
6703	1015	7	raw	raw	JJ
6703	1015	8	egg	egg	NN
6703	1015	9	,	,	,
6703	1015	10	and	and	CC
6703	1015	11	would	would	MD
6703	1015	12	find	find	VB
6703	1015	13	it	-PRON-	PRP
6703	1015	14	palatable	palatable	JJ
6703	1015	15	in	in	IN
6703	1015	16	other	other	JJ
6703	1015	17	ways	way	NNS
6703	1015	18	than	than	IN
6703	1015	19	beaten	beat	VBN
6703	1015	20	up	up	RP
6703	1015	21	with	with	IN
6703	1015	22	wine	wine	NN
6703	1015	23	,	,	,
6703	1015	24	or	or	CC
6703	1015	25	taken	take	VBN
6703	1015	26	in	in	RP
6703	1015	27	a	a	DT
6703	1015	28	glass	glass	NN
6703	1015	29	of	of	IN
6703	1015	30	sweetened	sweeten	VBN
6703	1015	31	milk	milk	NN
6703	1015	32	.	.	.
6703	1016	1	Prepare	prepare	VB
6703	1016	2	a	a	DT
6703	1016	3	cup	cup	NN
6703	1016	4	of	of	IN
6703	1016	5	coffee	coffee	NN
6703	1016	6	to	to	IN
6703	1016	7	the	the	DT
6703	1016	8	taste	taste	NN
6703	1016	9	,	,	,
6703	1016	10	with	with	IN
6703	1016	11	cream	cream	NN
6703	1016	12	and	and	CC
6703	1016	13	sugar	sugar	NN
6703	1016	14	,	,	,
6703	1016	15	keeping	keep	VBG
6703	1016	16	it	-PRON-	PRP
6703	1016	17	very	very	RB
6703	1016	18	hot	hot	JJ
6703	1016	19	until	until	IN
6703	1016	20	ready	ready	JJ
6703	1016	21	for	for	IN
6703	1016	22	the	the	DT
6703	1016	23	egg	egg	NN
6703	1016	24	,	,	,
6703	1016	25	which	which	WDT
6703	1016	26	must	must	MD
6703	1016	27	be	be	VB
6703	1016	28	beaten	beat	VBN
6703	1016	29	thoroughly	thoroughly	RB
6703	1016	30	in	in	IN
6703	1016	31	another	another	DT
6703	1016	32	cup	cup	NN
6703	1016	33	,	,	,
6703	1016	34	and	and	CC
6703	1016	35	the	the	DT
6703	1016	36	prepared	prepare	VBN
6703	1016	37	coffee	coffee	NN
6703	1016	38	added	add	VBN
6703	1016	39	by	by	IN
6703	1016	40	degrees	degree	NNS
6703	1016	41	to	to	IN
6703	1016	42	the	the	DT
6703	1016	43	egg	egg	NN
6703	1016	44	;	;	:
6703	1016	45	drink	drink	VB
6703	1016	46	it	-PRON-	PRP
6703	1016	47	hot	hot	JJ
6703	1016	48	,	,	,
6703	1016	49	and	and	CC
6703	1016	50	you	-PRON-	PRP
6703	1016	51	will	will	MD
6703	1016	52	never	never	RB
6703	1016	53	want	want	VB
6703	1016	54	to	to	TO
6703	1016	55	take	take	VB
6703	1016	56	coffee	coffee	NN
6703	1016	57	again	again	RB
6703	1016	58	without	without	IN
6703	1016	59	the	the	DT
6703	1016	60	addition	addition	NN
6703	1016	61	of	of	IN
6703	1016	62	egg	egg	NN
6703	1016	63	.	.	.
6703	1017	1	SALAD	SALAD	NNP
6703	1017	2	LOBSTER	LOBSTER	NNP
6703	1017	3	SALAD	salad	NN
6703	1017	4	.	.	.
6703	1018	1	From	from	IN
6703	1018	2	MRS	MRS	NNP
6703	1018	3	.	.	.
6703	1018	4	CHARLES	CHARLES	NNP
6703	1018	5	PRICE	price	NN
6703	1018	6	,	,	,
6703	1018	7	of	of	IN
6703	1018	8	North	North	NNP
6703	1018	9	Carolina	Carolina	NNP
6703	1018	10	,	,	,
6703	1018	11	Third	Third	NNP
6703	1018	12	Vice	Vice	NNP
6703	1018	13	President	President	NNP
6703	1018	14	,	,	,
6703	1018	15	Board	Board	NNP
6703	1018	16	of	of	IN
6703	1018	17	Lady	Lady	NNP
6703	1018	18	Managers	Managers	NNP
6703	1018	19	.	.	.
6703	1019	1	Lobsters	lobster	NNS
6703	1019	2	are	be	VBP
6703	1019	3	done	do	VBN
6703	1019	4	when	when	WRB
6703	1019	5	they	-PRON-	PRP
6703	1019	6	assume	assume	VBP
6703	1019	7	a	a	DT
6703	1019	8	red	red	JJ
6703	1019	9	color	color	NN
6703	1019	10	,	,	,
6703	1019	11	which	which	WDT
6703	1019	12	will	will	MD
6703	1019	13	only	only	RB
6703	1019	14	require	require	VB
6703	1019	15	a	a	DT
6703	1019	16	few	few	JJ
6703	1019	17	minutes	minute	NNS
6703	1019	18	hard	hard	RB
6703	1019	19	boiling	boil	VBG
6703	1019	20	.	.	.
6703	1020	1	Remove	remove	VB
6703	1020	2	the	the	DT
6703	1020	3	skin	skin	NN
6703	1020	4	and	and	CC
6703	1020	5	bones	bone	NNS
6703	1020	6	,	,	,
6703	1020	7	pick	pick	VB
6703	1020	8	to	to	IN
6703	1020	9	pieces	piece	NNS
6703	1020	10	with	with	IN
6703	1020	11	a	a	DT
6703	1020	12	fork	fork	NN
6703	1020	13	,	,	,
6703	1020	14	marinate	marinate	VB
6703	1020	15	them	-PRON-	PRP
6703	1020	16	,	,	,
6703	1020	17	_	_	NNP
6703	1020	18	i.e.	i.e.	FW
6703	1020	19	_	_	NNP
6703	1020	20	,	,	,
6703	1020	21	place	place	NN
6703	1020	22	in	in	IN
6703	1020	23	a	a	DT
6703	1020	24	dish	dish	NN
6703	1020	25	and	and	CC
6703	1020	26	season	season	NN
6703	1020	27	with	with	IN
6703	1020	28	salt	salt	NN
6703	1020	29	,	,	,
6703	1020	30	pepper	pepper	NN
6703	1020	31	and	and	CC
6703	1020	32	a	a	DT
6703	1020	33	little	little	JJ
6703	1020	34	oil	oil	NN
6703	1020	35	,	,	,
6703	1020	36	plenty	plenty	NN
6703	1020	37	of	of	IN
6703	1020	38	vinegar	vinegar	NN
6703	1020	39	and	and	CC
6703	1020	40	a	a	DT
6703	1020	41	little	little	JJ
6703	1020	42	onion	onion	NN
6703	1020	43	cut	cut	VBD
6703	1020	44	up	up	RP
6703	1020	45	;	;	,
6703	1020	46	then	then	RB
6703	1020	47	cover	cover	VB
6703	1020	48	and	and	CC
6703	1020	49	let	let	VBD
6703	1020	50	stand	stand	VB
6703	1020	51	two	two	CD
6703	1020	52	or	or	CC
6703	1020	53	three	three	CD
6703	1020	54	hours	hour	NNS
6703	1020	55	.	.	.
6703	1021	1	Cut	cut	VB
6703	1021	2	up	up	RP
6703	1021	3	hard	hard	RB
6703	1021	4	boiled	boil	VBN
6703	1021	5	eggs	egg	NNS
6703	1021	6	for	for	IN
6703	1021	7	a	a	DT
6703	1021	8	border	border	NN
6703	1021	9	,	,	,
6703	1021	10	line	line	VB
6703	1021	11	the	the	DT
6703	1021	12	bottom	bottom	NN
6703	1021	13	of	of	IN
6703	1021	14	the	the	DT
6703	1021	15	dish	dish	NN
6703	1021	16	with	with	IN
6703	1021	17	lettuce	lettuce	NN
6703	1021	18	leaves	leave	NNS
6703	1021	19	,	,	,
6703	1021	20	place	place	VB
6703	1021	21	the	the	DT
6703	1021	22	lobster	lobster	NN
6703	1021	23	on	on	IN
6703	1021	24	the	the	DT
6703	1021	25	dish	dish	NN
6703	1021	26	in	in	IN
6703	1021	27	a	a	DT
6703	1021	28	ring	ring	NN
6703	1021	29	.	.	.
6703	1022	1	Mayonnaise	mayonnaise	NN
6703	1022	2	can	can	MD
6703	1022	3	be	be	VB
6703	1022	4	used	use	VBN
6703	1022	5	if	if	IN
6703	1022	6	desired	desire	VBN
6703	1022	7	,	,	,
6703	1022	8	but	but	CC
6703	1022	9	the	the	DT
6703	1022	10	lobster	lobster	NN
6703	1022	11	is	be	VBZ
6703	1022	12	excellent	excellent	JJ
6703	1022	13	without	without	IN
6703	1022	14	it	-PRON-	PRP
6703	1022	15	.	.	.
6703	1023	1	CHICKEN	CHICKEN	NNS
6703	1023	2	SALAD	SALAD	NNP
6703	1023	3	.	.	.
6703	1024	1	From	from	IN
6703	1024	2	MRS	MRS	NNP
6703	1024	3	.	.	NNP
6703	1024	4	A.	A.	NNP
6703	1024	5	M.	M.	NNP
6703	1024	6	PALMER	PALMER	NNP
6703	1024	7	,	,	,
6703	1024	8	of	of	IN
6703	1024	9	New	New	NNP
6703	1024	10	York	York	NNP
6703	1024	11	,	,	,
6703	1024	12	Alternate	Alternate	NNP
6703	1024	13	Lady	Lady	NNP
6703	1024	14	Manager	Manager	NNP
6703	1024	15	.	.	.
6703	1025	1	Ingredients	ingredient	NNS
6703	1025	2	:	:	:
6703	1025	3	One	one	CD
6703	1025	4	fowl	fowl	NN
6703	1025	5	(	(	-LRB-
6703	1025	6	boiled	boil	VBN
6703	1025	7	)	)	-RRB-
6703	1025	8	;	;	:
6703	1025	9	one	one	CD
6703	1025	10	cucumber	cucumber	NN
6703	1025	11	;	;	:
6703	1025	12	two	two	CD
6703	1025	13	heads	head	NNS
6703	1025	14	lettuce	lettuce	VBP
6703	1025	15	;	;	:
6703	1025	16	two	two	CD
6703	1025	17	beets	beet	NNS
6703	1025	18	(	(	-LRB-
6703	1025	19	boiled	boil	VBN
6703	1025	20	)	)	-RRB-
6703	1025	21	.	.	.
6703	1026	1	Dressing	dress	VBG
6703	1026	2	made	make	VBN
6703	1026	3	according	accord	VBG
6703	1026	4	to	to	IN
6703	1026	5	the	the	DT
6703	1026	6	following	following	JJ
6703	1026	7	recipe	recipe	NN
6703	1026	8	:	:	:
6703	1026	9	One	one	CD
6703	1026	10	teaspoonful	teaspoonful	JJ
6703	1026	11	mixed	mixed	JJ
6703	1026	12	mustard	mustard	NN
6703	1026	13	;	;	:
6703	1026	14	one	one	CD
6703	1026	15	-	-	HYPH
6703	1026	16	half	half	NN
6703	1026	17	teaspoonful	teaspoonful	JJ
6703	1026	18	sugar	sugar	NN
6703	1026	19	;	;	:
6703	1026	20	four	four	CD
6703	1026	21	tablespoonfuls	tablespoonful	NNS
6703	1026	22	salad	salad	NN
6703	1026	23	oil	oil	NN
6703	1026	24	;	;	:
6703	1026	25	four	four	CD
6703	1026	26	tablespoonfuls	tablespoonful	NNS
6703	1026	27	milk	milk	NN
6703	1026	28	;	;	:
6703	1026	29	two	two	CD
6703	1026	30	tablespoonfuls	tablespoonful	NNS
6703	1026	31	vinegar	vinegar	NN
6703	1026	32	;	;	:
6703	1026	33	cayenne	cayenne	NN
6703	1026	34	and	and	CC
6703	1026	35	salt	salt	NN
6703	1026	36	to	to	IN
6703	1026	37	taste	taste	NN
6703	1026	38	;	;	:
6703	1026	39	add	add	VB
6703	1026	40	the	the	DT
6703	1026	41	oil	oil	NN
6703	1026	42	,	,	,
6703	1026	43	drop	drop	VB
6703	1026	44	by	by	IN
6703	1026	45	drop	drop	NN
6703	1026	46	,	,	,
6703	1026	47	to	to	IN
6703	1026	48	the	the	DT
6703	1026	49	mustard	mustard	NN
6703	1026	50	and	and	CC
6703	1026	51	sugar	sugar	NN
6703	1026	52	,	,	,
6703	1026	53	mixing	mix	VBG
6703	1026	54	carefully	carefully	RB
6703	1026	55	;	;	:
6703	1026	56	next	next	JJ
6703	1026	57	add	add	VB
6703	1026	58	milk	milk	NN
6703	1026	59	and	and	CC
6703	1026	60	vinegar	vinegar	NN
6703	1026	61	_	_	NNP
6703	1026	62	very	very	RB
6703	1026	63	gradually	gradually	RB
6703	1026	64	_	_	NNP
6703	1026	65	,	,	,
6703	1026	66	lest	lest	IN
6703	1026	67	the	the	DT
6703	1026	68	sauce	sauce	NN
6703	1026	69	curdle	curdle	NN
6703	1026	70	,	,	,
6703	1026	71	and	and	CC
6703	1026	72	the	the	DT
6703	1026	73	seasoning	seasoning	NN
6703	1026	74	.	.	.
6703	1027	1	Place	place	VB
6703	1027	2	the	the	DT
6703	1027	3	shredded	shred	VBN
6703	1027	4	chicken	chicken	NN
6703	1027	5	on	on	IN
6703	1027	6	a	a	DT
6703	1027	7	bed	bed	NN
6703	1027	8	of	of	IN
6703	1027	9	lettuce	lettuce	NN
6703	1027	10	,	,	,
6703	1027	11	and	and	CC
6703	1027	12	pour	pour	VB
6703	1027	13	the	the	DT
6703	1027	14	dressing	dressing	NN
6703	1027	15	over	over	IN
6703	1027	16	it	-PRON-	PRP
6703	1027	17	.	.	.
6703	1028	1	Around	around	IN
6703	1028	2	the	the	DT
6703	1028	3	edge	edge	NN
6703	1028	4	arrange	arrange	NN
6703	1028	5	rings	ring	NNS
6703	1028	6	of	of	IN
6703	1028	7	hard	hard	JJ
6703	1028	8	boiled	boil	VBN
6703	1028	9	eggs	egg	NNS
6703	1028	10	,	,	,
6703	1028	11	sliced	sliced	JJ
6703	1028	12	cucumber	cucumber	NN
6703	1028	13	and	and	CC
6703	1028	14	beet	beet	NN
6703	1028	15	root	root	NN
6703	1028	16	.	.	.
6703	1029	1	SOUTHERN	southern	JJ
6703	1029	2	CHICKEN	CHICKEN	NNS
6703	1029	3	SALAD	salad	NN
6703	1029	4	.	.	.
6703	1030	1	SPLENDID	SPLENDID	NNP
6703	1030	2	--	--	:
6703	1030	3	TRY	TRY	NNP
6703	1030	4	IT	it	PRP
6703	1030	5	ONCE	once	RB
6703	1030	6	.	.	.
6703	1031	1	From	from	IN
6703	1031	2	MRS	MRS	NNP
6703	1031	3	.	.	.
6703	1031	4	CHARLES	CHARLES	NNP
6703	1031	5	J.	J.	NNP
6703	1031	6	MCCLUNG	MCCLUNG	NNP
6703	1031	7	,	,	,
6703	1031	8	of	of	IN
6703	1031	9	Tennessee	Tennessee	NNP
6703	1031	10	,	,	,
6703	1031	11	Alternate	Alternate	NNP
6703	1031	12	Lady	Lady	NNP
6703	1031	13	Manager	Manager	NNP
6703	1031	14	.	.	.
6703	1032	1	Cut	cut	VB
6703	1032	2	one	one	CD
6703	1032	3	chicken	chicken	NN
6703	1032	4	into	into	IN
6703	1032	5	small	small	JJ
6703	1032	6	pieces	piece	NNS
6703	1032	7	(	(	-LRB-
6703	1032	8	not	not	RB
6703	1032	9	too	too	RB
6703	1032	10	small	small	JJ
6703	1032	11	)	)	-RRB-
6703	1032	12	;	;	:
6703	1032	13	boil	boil	NNP
6703	1032	14	_	_	NNP
6703	1032	15	one	one	CD
6703	1032	16	_	_	NNP
6703	1032	17	egg	egg	NN
6703	1032	18	hard	hard	RB
6703	1032	19	and	and	CC
6703	1032	20	pulverize	pulverize	VB
6703	1032	21	the	the	DT
6703	1032	22	yolk	yolk	NN
6703	1032	23	(	(	-LRB-
6703	1032	24	cut	cut	VBN
6703	1032	25	the	the	DT
6703	1032	26	white	white	NN
6703	1032	27	into	into	IN
6703	1032	28	the	the	DT
6703	1032	29	chicken	chicken	NN
6703	1032	30	)	)	-RRB-
6703	1032	31	;	;	:
6703	1032	32	add	add	VB
6703	1032	33	the	the	DT
6703	1032	34	beaten	beat	VBN
6703	1032	35	yolks	yolk	NNS
6703	1032	36	of	of	IN
6703	1032	37	_	_	NNP
6703	1032	38	three	three	CD
6703	1032	39	_	_	NNP
6703	1032	40	raw	raw	JJ
6703	1032	41	eggs	egg	NNS
6703	1032	42	;	;	:
6703	1032	43	one	one	CD
6703	1032	44	-	-	HYPH
6703	1032	45	half	half	NN
6703	1032	46	teaspoonful	teaspoonful	JJ
6703	1032	47	each	each	DT
6703	1032	48	of	of	IN
6703	1032	49	ground	ground	NN
6703	1032	50	mustard	mustard	NN
6703	1032	51	,	,	,
6703	1032	52	white	white	JJ
6703	1032	53	pepper	pepper	NN
6703	1032	54	,	,	,
6703	1032	55	salt	salt	NN
6703	1032	56	,	,	,
6703	1032	57	sugar	sugar	NN
6703	1032	58	and	and	CC
6703	1032	59	celery	celery	NN
6703	1032	60	salt	salt	NN
6703	1032	61	or	or	CC
6703	1032	62	seed	seed	NN
6703	1032	63	,	,	,
6703	1032	64	the	the	DT
6703	1032	65	juice	juice	NN
6703	1032	66	of	of	IN
6703	1032	67	one	one	CD
6703	1032	68	lemon	lemon	NN
6703	1032	69	,	,	,
6703	1032	70	one	one	CD
6703	1032	71	tablespoonful	tablespoonful	JJ
6703	1032	72	melted	melted	JJ
6703	1032	73	butter	butter	NN
6703	1032	74	,	,	,
6703	1032	75	one	one	CD
6703	1032	76	tablespoonful	tablespoonful	JJ
6703	1032	77	salad	salad	NN
6703	1032	78	oil	oil	NN
6703	1032	79	(	(	-LRB-
6703	1032	80	some	some	DT
6703	1032	81	prefer	prefer	VBP
6703	1032	82	all	all	DT
6703	1032	83	butter	butter	NN
6703	1032	84	)	)	-RRB-
6703	1032	85	;	;	:
6703	1032	86	beat	beat	VBD
6703	1032	87	all	all	RB
6703	1032	88	well	well	RB
6703	1032	89	together	together	RB
6703	1032	90	until	until	IN
6703	1032	91	light	light	NN
6703	1032	92	and	and	CC
6703	1032	93	pour	pour	VBP
6703	1032	94	into	into	IN
6703	1032	95	one	one	CD
6703	1032	96	gill	gill	NN
6703	1032	97	of	of	IN
6703	1032	98	boiling	boil	VBG
6703	1032	99	vinegar	vinegar	NN
6703	1032	100	and	and	CC
6703	1032	101	let	let	VB
6703	1032	102	all	all	DT
6703	1032	103	cook	cook	VB
6703	1032	104	until	until	IN
6703	1032	105	thick	thick	JJ
6703	1032	106	as	as	IN
6703	1032	107	cream	cream	NN
6703	1032	108	,	,	,
6703	1032	109	stirring	stir	VBG
6703	1032	110	constantly	constantly	RB
6703	1032	111	to	to	TO
6703	1032	112	avoid	avoid	VB
6703	1032	113	curdling	curdling	NN
6703	1032	114	.	.	.
6703	1033	1	When	when	WRB
6703	1033	2	_	_	NNP
6703	1033	3	cold	cold	JJ
6703	1033	4	_	_	NNP
6703	1033	5	pour	pour	VBP
6703	1033	6	over	over	IN
6703	1033	7	your	-PRON-	PRP$
6703	1033	8	chicken	chicken	NN
6703	1033	9	,	,	,
6703	1033	10	to	to	TO
6703	1033	11	which	which	WDT
6703	1033	12	has	have	VBZ
6703	1033	13	been	be	VBN
6703	1033	14	added	add	VBN
6703	1033	15	as	as	IN
6703	1033	16	much	much	RB
6703	1033	17	chopped	chop	VBN
6703	1033	18	celery	celery	NN
6703	1033	19	,	,	,
6703	1033	20	and	and	CC
6703	1033	21	salt	salt	NN
6703	1033	22	and	and	CC
6703	1033	23	pepper	pepper	NN
6703	1033	24	to	to	IN
6703	1033	25	taste	taste	NN
6703	1033	26	.	.	.
6703	1034	1	CHICKEN	CHICKEN	NNS
6703	1034	2	SALAD	SALAD	NNP
6703	1034	3	.	.	.
6703	1035	1	From	from	IN
6703	1035	2	MRS	MRS	NNP
6703	1035	3	.	.	.
6703	1035	4	MARGARET	MARGARET	NNP
6703	1035	5	M.	M.	NNP
6703	1035	6	RATCLIFFE	RATCLIFFE	NNP
6703	1035	7	,	,	,
6703	1035	8	of	of	IN
6703	1035	9	Arkansas	Arkansas	NNP
6703	1035	10	,	,	,
6703	1035	11	Alternate	Alternate	NNP
6703	1035	12	Lady	Lady	NNP
6703	1035	13	Manager	Manager	NNP
6703	1035	14	.	.	.
6703	1036	1	As	as	IN
6703	1036	2	the	the	DT
6703	1036	3	Irishman	Irishman	NNP
6703	1036	4	would	would	MD
6703	1036	5	say	say	VB
6703	1036	6	,	,	,
6703	1036	7	turkey	turkey	NNP
6703	1036	8	makes	make	VBZ
6703	1036	9	the	the	DT
6703	1036	10	best	good	JJS
6703	1036	11	chicken	chicken	NN
6703	1036	12	salad	salad	NN
6703	1036	13	.	.	.
6703	1037	1	Boil	boil	VB
6703	1037	2	till	till	IN
6703	1037	3	well	well	RB
6703	1037	4	done	do	VBN
6703	1037	5	.	.	.
6703	1038	1	Use	use	VB
6703	1038	2	only	only	RB
6703	1038	3	the	the	DT
6703	1038	4	white	white	JJ
6703	1038	5	meat	meat	NN
6703	1038	6	,	,	,
6703	1038	7	which	which	WDT
6703	1038	8	cut	cut	VBD
6703	1038	9	with	with	IN
6703	1038	10	sharp	sharp	JJ
6703	1038	11	scissors	scissor	NNS
6703	1038	12	into	into	IN
6703	1038	13	pieces	piece	NNS
6703	1038	14	about	about	IN
6703	1038	15	one	one	CD
6703	1038	16	-	-	HYPH
6703	1038	17	half	half	NN
6703	1038	18	inch	inch	NN
6703	1038	19	square	square	NN
6703	1038	20	;	;	:
6703	1038	21	add	add	VB
6703	1038	22	an	an	DT
6703	1038	23	equal	equal	JJ
6703	1038	24	quantity	quantity	NN
6703	1038	25	of	of	IN
6703	1038	26	celery	celery	NN
6703	1038	27	cut	cut	NN
6703	1038	28	in	in	IN
6703	1038	29	same	same	JJ
6703	1038	30	manner	manner	NN
6703	1038	31	,	,	,
6703	1038	32	sprinkling	sprinkle	VBG
6703	1038	33	over	over	IN
6703	1038	34	it	-PRON-	PRP
6703	1038	35	salt	salt	NN
6703	1038	36	and	and	CC
6703	1038	37	pepper	pepper	NN
6703	1038	38	.	.	.
6703	1039	1	Put	put	VB
6703	1039	2	in	in	RP
6703	1039	3	a	a	DT
6703	1039	4	cold	cold	JJ
6703	1039	5	place	place	NN
6703	1039	6	till	till	IN
6703	1039	7	two	two	CD
6703	1039	8	hours	hour	NNS
6703	1039	9	before	before	IN
6703	1039	10	serving	serve	VBG
6703	1039	11	,	,	,
6703	1039	12	when	when	WRB
6703	1039	13	add	add	VB
6703	1039	14	the	the	DT
6703	1039	15	following	follow	VBG
6703	1039	16	dressing	dressing	NN
6703	1039	17	:	:	:
6703	1039	18	For	for	IN
6703	1039	19	one	one	CD
6703	1039	20	chicken	chicken	NN
6703	1039	21	take	take	VBP
6703	1039	22	three	three	CD
6703	1039	23	eggs	egg	NNS
6703	1039	24	,	,	,
6703	1039	25	one	one	CD
6703	1039	26	cup	cup	NN
6703	1039	27	of	of	IN
6703	1039	28	vinegar	vinegar	NN
6703	1039	29	,	,	,
6703	1039	30	one	one	CD
6703	1039	31	cup	cup	NN
6703	1039	32	of	of	IN
6703	1039	33	sweet	sweet	JJ
6703	1039	34	milk	milk	NN
6703	1039	35	,	,	,
6703	1039	36	one	one	CD
6703	1039	37	-	-	HYPH
6703	1039	38	half	half	NN
6703	1039	39	cup	cup	NN
6703	1039	40	butter	butter	NN
6703	1039	41	,	,	,
6703	1039	42	one	one	CD
6703	1039	43	tablespoon	tablespoon	NN
6703	1039	44	made	make	VBD
6703	1039	45	mustard	mustard	NN
6703	1039	46	,	,	,
6703	1039	47	salt	salt	NN
6703	1039	48	,	,	,
6703	1039	49	black	black	JJ
6703	1039	50	and	and	CC
6703	1039	51	red	red	JJ
6703	1039	52	pepper	pepper	NN
6703	1039	53	,	,	,
6703	1039	54	beat	beat	VBD
6703	1039	55	eggs	egg	NNS
6703	1039	56	,	,	,
6703	1039	57	melt	melt	NNP
6703	1039	58	butter	butter	NNP
6703	1039	59	;	;	:
6703	1039	60	stir	stir	VB
6703	1039	61	all	all	DT
6703	1039	62	together	together	RB
6703	1039	63	over	over	IN
6703	1039	64	a	a	DT
6703	1039	65	slow	slow	JJ
6703	1039	66	fire	fire	NN
6703	1039	67	till	till	IN
6703	1039	68	it	-PRON-	PRP
6703	1039	69	thickens	thicken	VBZ
6703	1039	70	;	;	:
6703	1039	71	when	when	WRB
6703	1039	72	cool	cool	JJ
6703	1039	73	beat	beat	VBD
6703	1039	74	into	into	IN
6703	1039	75	it	-PRON-	PRP
6703	1039	76	one	one	CD
6703	1039	77	cup	cup	NN
6703	1039	78	of	of	IN
6703	1039	79	cream	cream	NN
6703	1039	80	.	.	.
6703	1040	1	Serve	serve	VB
6703	1040	2	salad	salad	NN
6703	1040	3	on	on	IN
6703	1040	4	crisp	crisp	JJ
6703	1040	5	,	,	,
6703	1040	6	well	well	RB
6703	1040	7	-	-	HYPH
6703	1040	8	bleached	bleach	VBN
6703	1040	9	lettuce	lettuce	NN
6703	1040	10	leaves	leave	NNS
6703	1040	11	,	,	,
6703	1040	12	on	on	IN
6703	1040	13	the	the	DT
6703	1040	14	top	top	NN
6703	1040	15	of	of	IN
6703	1040	16	each	each	DT
6703	1040	17	putting	put	VBG
6703	1040	18	a	a	DT
6703	1040	19	small	small	JJ
6703	1040	20	quantity	quantity	NN
6703	1040	21	of	of	IN
6703	1040	22	the	the	DT
6703	1040	23	following	follow	VBG
6703	1040	24	mayonnaise	mayonnaise	NN
6703	1040	25	dressing	dressing	NN
6703	1040	26	:	:	:
6703	1040	27	The	the	DT
6703	1040	28	yolks	yolk	NNS
6703	1040	29	of	of	IN
6703	1040	30	two	two	CD
6703	1040	31	uncooked	uncooked	JJ
6703	1040	32	eggs	egg	NNS
6703	1040	33	,	,	,
6703	1040	34	one	one	CD
6703	1040	35	tablespoon	tablespoon	NN
6703	1040	36	salt	salt	NN
6703	1040	37	,	,	,
6703	1040	38	beat	beat	VBD
6703	1040	39	with	with	IN
6703	1040	40	an	an	DT
6703	1040	41	eggbeater	eggbeater	NN
6703	1040	42	,	,	,
6703	1040	43	adding	add	VBG
6703	1040	44	gradually	gradually	RB
6703	1040	45	pure	pure	JJ
6703	1040	46	olive	olive	JJ
6703	1040	47	oil	oil	NN
6703	1040	48	till	till	IN
6703	1040	49	one	one	CD
6703	1040	50	pint	pint	NN
6703	1040	51	is	be	VBZ
6703	1040	52	used	use	VBN
6703	1040	53	.	.	.
6703	1041	1	When	when	WRB
6703	1041	2	the	the	DT
6703	1041	3	mixture	mixture	NN
6703	1041	4	becomes	become	VBZ
6703	1041	5	too	too	RB
6703	1041	6	thick	thick	JJ
6703	1041	7	add	add	NN
6703	1041	8	,	,	,
6703	1041	9	as	as	IN
6703	1041	10	required	require	VBN
6703	1041	11	,	,	,
6703	1041	12	one	one	CD
6703	1041	13	teaspoon	teaspoon	NN
6703	1041	14	of	of	IN
6703	1041	15	vinegar	vinegar	NN
6703	1041	16	or	or	CC
6703	1041	17	lemon	lemon	NN
6703	1041	18	juice	juice	NN
6703	1041	19	.	.	.
6703	1042	1	If	if	IN
6703	1042	2	the	the	DT
6703	1042	3	oil	oil	NN
6703	1042	4	is	be	VBZ
6703	1042	5	well	well	RB
6703	1042	6	incorporated	incorporate	VBN
6703	1042	7	by	by	IN
6703	1042	8	thorough	thorough	JJ
6703	1042	9	beating	beating	NN
6703	1042	10	,	,	,
6703	1042	11	this	this	DT
6703	1042	12	dressing	dressing	NN
6703	1042	13	will	will	MD
6703	1042	14	keep	keep	VB
6703	1042	15	an	an	DT
6703	1042	16	indefinite	indefinite	JJ
6703	1042	17	time	time	NN
6703	1042	18	.	.	.
6703	1043	1	VEGETABLE	VEGETABLE	NNP
6703	1043	2	SALAD	SALAD	NNP
6703	1043	3	.	.	.
6703	1044	1	From	from	IN
6703	1044	2	MRS	MRS	NNP
6703	1044	3	.	.	.
6703	1044	4	FLORENCE	FLORENCE	NNP
6703	1044	5	H.	H.	NNP
6703	1044	6	KIDDER	KIDDER	NNP
6703	1044	7	,	,	,
6703	1044	8	of	of	IN
6703	1044	9	North	North	NNP
6703	1044	10	Carolina	Carolina	NNP
6703	1044	11	,	,	,
6703	1044	12	Lady	Lady	NNP
6703	1044	13	Manager	Manager	NNP
6703	1044	14	.	.	.
6703	1045	1	One	one	CD
6703	1045	2	pint	pint	NN
6703	1045	3	of	of	IN
6703	1045	4	cold	cold	JJ
6703	1045	5	boiled	boil	VBN
6703	1045	6	potatoes	potato	NNS
6703	1045	7	,	,	,
6703	1045	8	cut	cut	VBN
6703	1045	9	in	in	IN
6703	1045	10	slices	slice	NNS
6703	1045	11	;	;	:
6703	1045	12	one	one	CD
6703	1045	13	-	-	HYPH
6703	1045	14	third	third	NN
6703	1045	15	the	the	DT
6703	1045	16	quantity	quantity	NN
6703	1045	17	of	of	IN
6703	1045	18	cold	cold	JJ
6703	1045	19	boiled	boil	VBN
6703	1045	20	beets	beet	NNS
6703	1045	21	cut	cut	VBN
6703	1045	22	_	_	NNP
6703	1045	23	fine	fine	JJ
6703	1045	24	_	_	NNP
6703	1045	25	;	;	:
6703	1045	26	one	one	CD
6703	1045	27	-	-	HYPH
6703	1045	28	third	third	NN
6703	1045	29	the	the	DT
6703	1045	30	quantity	quantity	NN
6703	1045	31	of	of	IN
6703	1045	32	green	green	JJ
6703	1045	33	peas	pea	NNS
6703	1045	34	(	(	-LRB-
6703	1045	35	winter	winter	NN
6703	1045	36	beets	beet	NNS
6703	1045	37	and	and	CC
6703	1045	38	canned	can	VBN
6703	1045	39	peas	pea	NNS
6703	1045	40	are	be	VBP
6703	1045	41	as	as	RB
6703	1045	42	good	good	JJ
6703	1045	43	as	as	IN
6703	1045	44	fresh	fresh	JJ
6703	1045	45	ones	one	NNS
6703	1045	46	)	)	-RRB-
6703	1045	47	;	;	:
6703	1045	48	sprinkle	sprinkle	VB
6703	1045	49	with	with	IN
6703	1045	50	salt	salt	NN
6703	1045	51	and	and	CC
6703	1045	52	pepper	pepper	NN
6703	1045	53	,	,	,
6703	1045	54	then	then	RB
6703	1045	55	pour	pour	VB
6703	1045	56	over	over	IN
6703	1045	57	it	-PRON-	PRP
6703	1045	58	a	a	DT
6703	1045	59	French	french	JJ
6703	1045	60	dressing	dressing	NN
6703	1045	61	made	make	VBN
6703	1045	62	of	of	IN
6703	1045	63	a	a	DT
6703	1045	64	saltspoonful	saltspoonful	NN
6703	1045	65	of	of	IN
6703	1045	66	salt	salt	NN
6703	1045	67	,	,	,
6703	1045	68	one	one	CD
6703	1045	69	of	of	IN
6703	1045	70	black	black	JJ
6703	1045	71	pepper	pepper	NN
6703	1045	72	,	,	,
6703	1045	73	a	a	DT
6703	1045	74	teaspoonful	teaspoonful	NN
6703	1045	75	of	of	IN
6703	1045	76	onion	onion	NN
6703	1045	77	juice	juice	NN
6703	1045	78	or	or	CC
6703	1045	79	grated	grate	VBN
6703	1045	80	onion	onion	NN
6703	1045	81	,	,	,
6703	1045	82	three	three	CD
6703	1045	83	tablespoonfuls	tablespoonful	NNS
6703	1045	84	of	of	IN
6703	1045	85	olive	olive	NN
6703	1045	86	oil	oil	NN
6703	1045	87	and	and	CC
6703	1045	88	one	one	CD
6703	1045	89	of	of	IN
6703	1045	90	vinegar	vinegar	NN
6703	1045	91	;	;	:
6703	1045	92	mix	mix	VB
6703	1045	93	thoroughly	thoroughly	RB
6703	1045	94	and	and	CC
6703	1045	95	set	set	VB
6703	1045	96	aside	aside	RB
6703	1045	97	.	.	.
6703	1046	1	When	when	WRB
6703	1046	2	ready	ready	JJ
6703	1046	3	to	to	TO
6703	1046	4	serve	serve	VB
6703	1046	5	spread	spread	VBN
6703	1046	6	over	over	IN
6703	1046	7	it	-PRON-	PRP
6703	1046	8	a	a	DT
6703	1046	9	thick	thick	JJ
6703	1046	10	mayonnaise	mayonnaise	NN
6703	1046	11	dressing	dressing	NN
6703	1046	12	and	and	CC
6703	1046	13	garnish	garnish	VB
6703	1046	14	with	with	IN
6703	1046	15	slices	slice	NNS
6703	1046	16	of	of	IN
6703	1046	17	beet	beet	NN
6703	1046	18	,	,	,
6703	1046	19	cut	cut	VBN
6703	1046	20	in	in	IN
6703	1046	21	shapes	shape	NNS
6703	1046	22	,	,	,
6703	1046	23	hard	hard	RB
6703	1046	24	boiled	boil	VBN
6703	1046	25	egg	egg	NN
6703	1046	26	and	and	CC
6703	1046	27	parsley	parsley	NN
6703	1046	28	;	;	:
6703	1046	29	if	if	IN
6703	1046	30	made	make	VBN
6703	1046	31	in	in	IN
6703	1046	32	summer	summer	NN
6703	1046	33	a	a	DT
6703	1046	34	border	border	NN
6703	1046	35	of	of	IN
6703	1046	36	crisp	crisp	JJ
6703	1046	37	lettuce	lettuce	NN
6703	1046	38	leaves	leave	NNS
6703	1046	39	is	be	VBZ
6703	1046	40	an	an	DT
6703	1046	41	additional	additional	JJ
6703	1046	42	garnish	garnish	NN
6703	1046	43	.	.	.
6703	1047	1	If	if	IN
6703	1047	2	the	the	DT
6703	1047	3	quantity	quantity	NN
6703	1047	4	of	of	IN
6703	1047	5	vegetable	vegetable	NN
6703	1047	6	is	be	VBZ
6703	1047	7	increased	increase	VBN
6703	1047	8	the	the	DT
6703	1047	9	amount	amount	NN
6703	1047	10	of	of	IN
6703	1047	11	dressing	dressing	NN
6703	1047	12	must	must	MD
6703	1047	13	also	also	RB
6703	1047	14	be	be	VB
6703	1047	15	doubled	double	VBN
6703	1047	16	or	or	CC
6703	1047	17	the	the	DT
6703	1047	18	salad	salad	NN
6703	1047	19	will	will	MD
6703	1047	20	be	be	VB
6703	1047	21	dry	dry	JJ
6703	1047	22	.	.	.
6703	1048	1	A	a	DT
6703	1048	2	small	small	JJ
6703	1048	3	portion	portion	NN
6703	1048	4	of	of	IN
6703	1048	5	the	the	DT
6703	1048	6	mayonnaise	mayonnaise	NN
6703	1048	7	mixed	mix	VBN
6703	1048	8	with	with	IN
6703	1048	9	the	the	DT
6703	1048	10	vegetables	vegetable	NNS
6703	1048	11	also	also	RB
6703	1048	12	is	be	VBZ
6703	1048	13	an	an	DT
6703	1048	14	improvement	improvement	NN
6703	1048	15	.	.	.
6703	1049	1	STRING	string	NN
6703	1049	2	BEAN	BEAN	NNP
6703	1049	3	SALAD	SALAD	NNP
6703	1049	4	.	.	.
6703	1050	1	(	(	-LRB-
6703	1050	2	FRENCH	FRENCH	NNP
6703	1050	3	RECIPE	RECIPE	NNP
6703	1050	4	.	.	.
6703	1050	5	)	)	-RRB-
6703	1051	1	From	from	IN
6703	1051	2	MRS	MRS	NNP
6703	1051	3	.	.	.
6703	1051	4	CAROLINE	CAROLINE	NNP
6703	1051	5	E.	E.	NNP
6703	1051	6	DENNIS	DENNIS	NNP
6703	1051	7	,	,	,
6703	1051	8	of	of	IN
6703	1051	9	New	New	NNP
6703	1051	10	York	York	NNP
6703	1051	11	State	State	NNP
6703	1051	12	,	,	,
6703	1051	13	Alternate	Alternate	NNP
6703	1051	14	Lady	Lady	NNP
6703	1051	15	Manager	Manager	NNP
6703	1051	16	-	-	HYPH
6703	1051	17	at	at	IN
6703	1051	18	-	-	HYPH
6703	1051	19	Large	large	JJ
6703	1051	20	.	.	.
6703	1052	1	String	stre	VBG
6703	1052	2	the	the	DT
6703	1052	3	beans	bean	NNS
6703	1052	4	and	and	CC
6703	1052	5	boil	boil	VB
6703	1052	6	them	-PRON-	PRP
6703	1052	7	whole	whole	RB
6703	1052	8	;	;	:
6703	1052	9	when	when	WRB
6703	1052	10	boiled	boil	VBN
6703	1052	11	tender	tender	NN
6703	1052	12	and	and	CC
6703	1052	13	they	-PRON-	PRP
6703	1052	14	have	have	VBP
6703	1052	15	become	become	VBN
6703	1052	16	cold	cold	JJ
6703	1052	17	,	,	,
6703	1052	18	slice	slice	VB
6703	1052	19	them	-PRON-	PRP
6703	1052	20	lengthwise	lengthwise	RB
6703	1052	21	,	,	,
6703	1052	22	cutting	cut	VBG
6703	1052	23	each	each	DT
6703	1052	24	bean	bean	NN
6703	1052	25	into	into	IN
6703	1052	26	four	four	CD
6703	1052	27	long	long	JJ
6703	1052	28	slices	slice	NNS
6703	1052	29	;	;	:
6703	1052	30	season	season	VB
6703	1052	31	them	-PRON-	PRP
6703	1052	32	an	an	DT
6703	1052	33	hour	hour	NN
6703	1052	34	or	or	CC
6703	1052	35	two	two	CD
6703	1052	36	before	before	IN
6703	1052	37	serving	serve	VBG
6703	1052	38	,	,	,
6703	1052	39	with	with	IN
6703	1052	40	a	a	DT
6703	1052	41	marinade	marinade	NN
6703	1052	42	of	of	IN
6703	1052	43	a	a	DT
6703	1052	44	little	little	JJ
6703	1052	45	pepper	pepper	NN
6703	1052	46	,	,	,
6703	1052	47	salt	salt	NN
6703	1052	48	,	,	,
6703	1052	49	and	and	CC
6703	1052	50	three	three	CD
6703	1052	51	spoonfuls	spoonful	NNS
6703	1052	52	of	of	IN
6703	1052	53	vinegar	vinegar	NN
6703	1052	54	to	to	IN
6703	1052	55	one	one	CD
6703	1052	56	spoonful	spoonful	NN
6703	1052	57	of	of	IN
6703	1052	58	oil	oil	NN
6703	1052	59	.	.	.
6703	1053	1	Just	just	RB
6703	1053	2	before	before	IN
6703	1053	3	serving	serve	VBG
6703	1053	4	,	,	,
6703	1053	5	drain	drain	VB
6703	1053	6	from	from	IN
6703	1053	7	them	-PRON-	PRP
6703	1053	8	any	any	DT
6703	1053	9	drops	drop	NNS
6703	1053	10	of	of	IN
6703	1053	11	superfluous	superfluous	JJ
6703	1053	12	liquid	liquid	NN
6703	1053	13	that	that	WDT
6703	1053	14	may	may	MD
6703	1053	15	have	have	VB
6703	1053	16	collected	collect	VBN
6703	1053	17	and	and	CC
6703	1053	18	carefully	carefully	RB
6703	1053	19	mix	mix	VB
6703	1053	20	them	-PRON-	PRP
6703	1053	21	with	with	IN
6703	1053	22	a	a	DT
6703	1053	23	French	french	JJ
6703	1053	24	dressing	dressing	NN
6703	1053	25	.	.	.
6703	1054	1	This	this	DT
6703	1054	2	makes	make	VBZ
6703	1054	3	a	a	DT
6703	1054	4	delicious	delicious	JJ
6703	1054	5	salad	salad	NN
6703	1054	6	.	.	.
6703	1055	1	_	_	NNP
6703	1055	2	French	French	NNP
6703	1055	3	Salad	Salad	NNP
6703	1055	4	Dressing_--One	dressing_--one	JJ
6703	1055	5	tablespoon	tablespoon	NN
6703	1055	6	of	of	IN
6703	1055	7	vinegar	vinegar	NN
6703	1055	8	;	;	:
6703	1055	9	three	three	CD
6703	1055	10	tablespoons	tablespoon	NNS
6703	1055	11	of	of	IN
6703	1055	12	olive	olive	NN
6703	1055	13	oil	oil	NN
6703	1055	14	;	;	:
6703	1055	15	one	one	CD
6703	1055	16	saltspoon	saltspoon	NN
6703	1055	17	of	of	IN
6703	1055	18	pepper	pepper	NN
6703	1055	19	,	,	,
6703	1055	20	and	and	CC
6703	1055	21	one	one	CD
6703	1055	22	saltspoon	saltspoon	NN
6703	1055	23	of	of	IN
6703	1055	24	salt	salt	NN
6703	1055	25	.	.	.
6703	1056	1	(	(	-LRB-
6703	1056	2	This	this	DT
6703	1056	3	is	be	VBZ
6703	1056	4	half	half	PDT
6703	1056	5	a	a	DT
6703	1056	6	spoon	spoon	NN
6703	1056	7	too	too	RB
6703	1056	8	much	much	JJ
6703	1056	9	pepper	pepper	NN
6703	1056	10	for	for	IN
6703	1056	11	Americans	Americans	NNPS
6703	1056	12	.	.	.
6703	1056	13	)	)	-RRB-
6703	1057	1	Add	add	VB
6703	1057	2	a	a	DT
6703	1057	3	trifle	trifle	NN
6703	1057	4	of	of	IN
6703	1057	5	onion	onion	NN
6703	1057	6	,	,	,
6703	1057	7	scraped	scrape	VBD
6703	1057	8	fine	fine	JJ
6703	1057	9	,	,	,
6703	1057	10	or	or	CC
6703	1057	11	rubbed	rub	VBN
6703	1057	12	on	on	IN
6703	1057	13	the	the	DT
6703	1057	14	salad	salad	NN
6703	1057	15	bowl	bowl	NN
6703	1057	16	,	,	,
6703	1057	17	if	if	IN
6703	1057	18	it	-PRON-	PRP
6703	1057	19	is	be	VBZ
6703	1057	20	desired	desire	VBN
6703	1057	21	at	at	RB
6703	1057	22	all	all	RB
6703	1057	23	.	.	.
6703	1058	1	Pour	pour	VB
6703	1058	2	the	the	DT
6703	1058	3	oil	oil	NN
6703	1058	4	,	,	,
6703	1058	5	mixed	mix	VBN
6703	1058	6	with	with	IN
6703	1058	7	the	the	DT
6703	1058	8	pepper	pepper	NN
6703	1058	9	and	and	CC
6703	1058	10	salt	salt	NN
6703	1058	11	,	,	,
6703	1058	12	over	over	IN
6703	1058	13	the	the	DT
6703	1058	14	salad	salad	NN
6703	1058	15	;	;	:
6703	1058	16	mix	mix	VB
6703	1058	17	them	-PRON-	PRP
6703	1058	18	well	well	RB
6703	1058	19	together	together	RB
6703	1058	20	;	;	:
6703	1058	21	then	then	RB
6703	1058	22	add	add	VB
6703	1058	23	the	the	DT
6703	1058	24	vinegar	vinegar	NN
6703	1058	25	,	,	,
6703	1058	26	and	and	CC
6703	1058	27	mix	mix	VB
6703	1058	28	again	again	RB
6703	1058	29	.	.	.
6703	1059	1	Serve	serve	VB
6703	1059	2	on	on	IN
6703	1059	3	a	a	DT
6703	1059	4	leaf	leaf	NN
6703	1059	5	of	of	IN
6703	1059	6	crisp	crisp	JJ
6703	1059	7	lettuce	lettuce	NN
6703	1059	8	.	.	.
6703	1060	1	EXCELLENT	excellent	CC
6703	1060	2	POTATO	POTATO	NNP
6703	1060	3	SALAD	SALAD	NNP
6703	1060	4	.	.	.
6703	1061	1	From	from	IN
6703	1061	2	MRS	MRS	NNP
6703	1061	3	.	.	.
6703	1061	4	GENEVIEVE	GENEVIEVE	NNP
6703	1061	5	M.	M.	NNP
6703	1061	6	GUTHRIE	GUTHRIE	NNP
6703	1061	7	,	,	,
6703	1061	8	of	of	IN
6703	1061	9	Oklahoma	Oklahoma	NNP
6703	1061	10	,	,	,
6703	1061	11	Lady	Lady	NNP
6703	1061	12	Manager	Manager	NNP
6703	1061	13	.	.	.
6703	1062	1	For	for	IN
6703	1062	2	four	four	CD
6703	1062	3	or	or	CC
6703	1062	4	six	six	CD
6703	1062	5	people	people	NNS
6703	1062	6	.	.	.
6703	1063	1	Cut	cut	VB
6703	1063	2	into	into	IN
6703	1063	3	dice	dice	NN
6703	1063	4	six	six	CD
6703	1063	5	medium	medium	JJ
6703	1063	6	sized	sized	JJ
6703	1063	7	potatoes	potato	NNS
6703	1063	8	(	(	-LRB-
6703	1063	9	boiled	boil	VBN
6703	1063	10	)	)	-RRB-
6703	1063	11	;	;	:
6703	1063	12	three	three	CD
6703	1063	13	medium	medium	JJ
6703	1063	14	onions	onion	NNS
6703	1063	15	;	;	:
6703	1063	16	salt	salt	NN
6703	1063	17	and	and	CC
6703	1063	18	pepper	pepper	VB
6703	1063	19	them	-PRON-	PRP
6703	1063	20	to	to	TO
6703	1063	21	taste	taste	VB
6703	1063	22	;	;	:
6703	1063	23	pour	pour	VB
6703	1063	24	over	over	RP
6703	1063	25	and	and	CC
6703	1063	26	mix	mix	VB
6703	1063	27	well	well	RB
6703	1063	28	the	the	DT
6703	1063	29	following	follow	VBG
6703	1063	30	dressing	dressing	NN
6703	1063	31	:	:	:
6703	1063	32	Three	three	CD
6703	1063	33	well	well	RB
6703	1063	34	beaten	beat	VBN
6703	1063	35	eggs	egg	NNS
6703	1063	36	,	,	,
6703	1063	37	three	three	CD
6703	1063	38	large	large	JJ
6703	1063	39	tablespoonfuls	tablespoonful	NNS
6703	1063	40	of	of	IN
6703	1063	41	strong	strong	JJ
6703	1063	42	vinegar	vinegar	NN
6703	1063	43	,	,	,
6703	1063	44	a	a	DT
6703	1063	45	lump	lump	NN
6703	1063	46	of	of	IN
6703	1063	47	butter	butter	NN
6703	1063	48	size	size	NN
6703	1063	49	of	of	IN
6703	1063	50	a	a	DT
6703	1063	51	walnut	walnut	NNP
6703	1063	52	,	,	,
6703	1063	53	pinch	pinch	NN
6703	1063	54	of	of	IN
6703	1063	55	salt	salt	NN
6703	1063	56	,	,	,
6703	1063	57	pepper	pepper	NN
6703	1063	58	and	and	CC
6703	1063	59	mustard	mustard	NN
6703	1063	60	(	(	-LRB-
6703	1063	61	unmixed	unmixed	JJ
6703	1063	62	)	)	-RRB-
6703	1063	63	;	;	,
6703	1063	64	put	put	VBN
6703	1063	65	on	on	IN
6703	1063	66	the	the	DT
6703	1063	67	stove	stove	NN
6703	1063	68	and	and	CC
6703	1063	69	cook	cook	VB
6703	1063	70	to	to	IN
6703	1063	71	a	a	DT
6703	1063	72	thin	thin	JJ
6703	1063	73	custard	custard	NN
6703	1063	74	,	,	,
6703	1063	75	stirring	stir	VBG
6703	1063	76	constantly	constantly	RB
6703	1063	77	.	.	.
6703	1064	1	TOMATO	tomato	NN
6703	1064	2	SALAD	SALAD	NNP
6703	1064	3	.	.	.
6703	1065	1	From	from	IN
6703	1065	2	MRS	MRS	NNP
6703	1065	3	.	.	.
6703	1065	4	MIRA	MIRA	NNP
6703	1065	5	B.	B.	NNP
6703	1065	6	F.	F.	NNP
6703	1065	7	LADD	LADD	NNP
6703	1065	8	,	,	,
6703	1065	9	of	of	IN
6703	1065	10	New	New	NNP
6703	1065	11	Hampshire	Hampshire	NNP
6703	1065	12	,	,	,
6703	1065	13	Lady	Lady	NNP
6703	1065	14	Manager	Manager	NNP
6703	1065	15	.	.	.
6703	1066	1	Six	six	CD
6703	1066	2	tomatoes	tomato	NNS
6703	1066	3	,	,	,
6703	1066	4	one	one	CD
6703	1066	5	-	-	HYPH
6703	1066	6	half	half	NN
6703	1066	7	cup	cup	NN
6703	1066	8	of	of	IN
6703	1066	9	mayonnaise	mayonnaise	NN
6703	1066	10	dressing	dressing	NN
6703	1066	11	,	,	,
6703	1066	12	the	the	DT
6703	1066	13	crisp	crisp	JJ
6703	1066	14	part	part	NN
6703	1066	15	of	of	IN
6703	1066	16	one	one	CD
6703	1066	17	head	head	NN
6703	1066	18	of	of	IN
6703	1066	19	lettuce	lettuce	NN
6703	1066	20	.	.	.
6703	1067	1	Peel	peel	VB
6703	1067	2	the	the	DT
6703	1067	3	tomatoes	tomato	NNS
6703	1067	4	and	and	CC
6703	1067	5	put	put	VBD
6703	1067	6	them	-PRON-	PRP
6703	1067	7	on	on	IN
6703	1067	8	the	the	DT
6703	1067	9	ice	ice	NN
6703	1067	10	until	until	IN
6703	1067	11	they	-PRON-	PRP
6703	1067	12	are	be	VBP
6703	1067	13	very	very	RB
6703	1067	14	cold	cold	JJ
6703	1067	15	;	;	:
6703	1067	16	make	make	VB
6703	1067	17	the	the	DT
6703	1067	18	mayonnaise	mayonnaise	NN
6703	1067	19	and	and	CC
6703	1067	20	stand	stand	VB
6703	1067	21	it	-PRON-	PRP
6703	1067	22	on	on	IN
6703	1067	23	the	the	DT
6703	1067	24	ice	ice	NN
6703	1067	25	until	until	IN
6703	1067	26	wanted	want	VBN
6703	1067	27	;	;	:
6703	1067	28	wash	wash	VB
6703	1067	29	and	and	CC
6703	1067	30	dry	dry	VB
6703	1067	31	the	the	DT
6703	1067	32	lettuce	lettuce	NN
6703	1067	33	.	.	.
6703	1068	1	When	when	WRB
6703	1068	2	ready	ready	JJ
6703	1068	3	to	to	TO
6703	1068	4	serve	serve	VB
6703	1068	5	,	,	,
6703	1068	6	cut	cut	VB
6703	1068	7	the	the	DT
6703	1068	8	tomatoes	tomato	NNS
6703	1068	9	in	in	IN
6703	1068	10	halves	half	NNS
6703	1068	11	,	,	,
6703	1068	12	make	make	VB
6703	1068	13	twelve	twelve	CD
6703	1068	14	little	little	JJ
6703	1068	15	nests	nest	NNS
6703	1068	16	with	with	IN
6703	1068	17	two	two	CD
6703	1068	18	or	or	CC
6703	1068	19	three	three	CD
6703	1068	20	salad	salad	NN
6703	1068	21	leaves	leave	VBZ
6703	1068	22	each	each	DT
6703	1068	23	,	,	,
6703	1068	24	arrange	arrange	VBP
6703	1068	25	on	on	IN
6703	1068	26	the	the	DT
6703	1068	27	dish	dish	NN
6703	1068	28	,	,	,
6703	1068	29	place	place	VB
6703	1068	30	half	half	PDT
6703	1068	31	a	a	DT
6703	1068	32	tomato	tomato	NN
6703	1068	33	in	in	IN
6703	1068	34	each	each	DT
6703	1068	35	nest	nest	NN
6703	1068	36	,	,	,
6703	1068	37	put	put	VB
6703	1068	38	a	a	DT
6703	1068	39	tablespoonful	tablespoonful	NN
6703	1068	40	of	of	IN
6703	1068	41	mayonnaise	mayonnaise	NN
6703	1068	42	on	on	IN
6703	1068	43	each	each	DT
6703	1068	44	tomato	tomato	NN
6703	1068	45	and	and	CC
6703	1068	46	serve	serve	VB
6703	1068	47	immediately	immediately	RB
6703	1068	48	.	.	.
6703	1069	1	TOMATO	tomato	NN
6703	1069	2	SALAD	SALAD	NNP
6703	1069	3	.	.	.
6703	1070	1	(	(	-LRB-
6703	1070	2	FOR	for	IN
6703	1070	3	USE	use	NN
6703	1070	4	WHEN	when	WRB
6703	1070	5	FRESH	FRESH	NNP
6703	1070	6	TOMATOES	tomatoes	NN
6703	1070	7	ARE	are	VBP
6703	1070	8	NOT	not	RB
6703	1070	9	IN	in	IN
6703	1070	10	THE	the	DT
6703	1070	11	MARKET	MARKET	NNP
6703	1070	12	.	.	.
6703	1070	13	)	)	-RRB-
6703	1071	1	From	from	IN
6703	1071	2	MISS	MISS	NNP
6703	1071	3	MARY	MARY	NNP
6703	1071	4	CREASE	CREASE	NNP
6703	1071	5	SEARS	SEARS	NNP
6703	1071	6	,	,	,
6703	1071	7	of	of	IN
6703	1071	8	Massachusetts	Massachusetts	NNP
6703	1071	9	,	,	,
6703	1071	10	Alternate	Alternate	NNP
6703	1071	11	Lady	Lady	NNP
6703	1071	12	Manager	Manager	NNP
6703	1071	13	.	.	.
6703	1072	1	Rub	rub	VB
6703	1072	2	through	through	IN
6703	1072	3	a	a	DT
6703	1072	4	coarse	coarse	JJ
6703	1072	5	sieve	sieve	NN
6703	1072	6	one	one	PRP
6703	1072	7	can	can	NN
6703	1072	8	of	of	IN
6703	1072	9	tomatoes	tomato	NNS
6703	1072	10	;	;	:
6703	1072	11	cover	cover	VB
6703	1072	12	with	with	IN
6703	1072	13	cold	cold	JJ
6703	1072	14	water	water	NN
6703	1072	15	a	a	DT
6703	1072	16	half	half	NN
6703	1072	17	box	box	NN
6703	1072	18	of	of	IN
6703	1072	19	Cox	Cox	NNP
6703	1072	20	gelatine	gelatine	NN
6703	1072	21	and	and	CC
6703	1072	22	let	let	VB
6703	1072	23	it	-PRON-	PRP
6703	1072	24	stand	stand	VB
6703	1072	25	a	a	DT
6703	1072	26	half	half	JJ
6703	1072	27	hour	hour	NN
6703	1072	28	or	or	CC
6703	1072	29	more	more	JJR
6703	1072	30	;	;	:
6703	1072	31	then	then	RB
6703	1072	32	pour	pour	VB
6703	1072	33	in	in	IN
6703	1072	34	enough	enough	JJ
6703	1072	35	hot	hot	JJ
6703	1072	36	water	water	NN
6703	1072	37	to	to	TO
6703	1072	38	thoroughly	thoroughly	RB
6703	1072	39	dissolve	dissolve	VB
6703	1072	40	it	-PRON-	PRP
6703	1072	41	;	;	:
6703	1072	42	then	then	RB
6703	1072	43	mix	mix	VB
6703	1072	44	with	with	IN
6703	1072	45	one	one	CD
6703	1072	46	full	full	JJ
6703	1072	47	pint	pint	NN
6703	1072	48	of	of	IN
6703	1072	49	the	the	DT
6703	1072	50	strained	strained	JJ
6703	1072	51	tomatoes	tomato	NNS
6703	1072	52	;	;	:
6703	1072	53	add	add	VB
6703	1072	54	a	a	DT
6703	1072	55	little	little	JJ
6703	1072	56	salt	salt	NN
6703	1072	57	;	;	:
6703	1072	58	pour	pour	VB
6703	1072	59	into	into	IN
6703	1072	60	small	small	JJ
6703	1072	61	round	round	JJ
6703	1072	62	moulds	mould	NNS
6703	1072	63	and	and	CC
6703	1072	64	put	put	VBD
6703	1072	65	in	in	RP
6703	1072	66	a	a	DT
6703	1072	67	cool	cool	JJ
6703	1072	68	place	place	NN
6703	1072	69	to	to	TO
6703	1072	70	harden	harden	VB
6703	1072	71	.	.	.
6703	1073	1	Serve	serve	VB
6703	1073	2	on	on	IN
6703	1073	3	lettuce	lettuce	NN
6703	1073	4	leaves	leave	NNS
6703	1073	5	with	with	IN
6703	1073	6	mayonnaise	mayonnaise	NN
6703	1073	7	dressing	dressing	NN
6703	1073	8	.	.	.
6703	1074	1	CABBAGE	CABBAGE	NNP
6703	1074	2	SALAD	SALAD	NNP
6703	1074	3	.	.	.
6703	1075	1	From	from	IN
6703	1075	2	MRS	MRS	NNP
6703	1075	3	.	.	.
6703	1075	4	THERESA	THERESA	NNP
6703	1075	5	J.	J.	NNP
6703	1075	6	COCHRAN	COCHRAN	NNP
6703	1075	7	,	,	,
6703	1075	8	of	of	IN
6703	1075	9	Vermont	Vermont	NNP
6703	1075	10	,	,	,
6703	1075	11	Alternate	Alternate	NNP
6703	1075	12	Lady	Lady	NNP
6703	1075	13	Manager	Manager	NNP
6703	1075	14	.	.	.
6703	1076	1	Mix	mix	VB
6703	1076	2	together	together	RB
6703	1076	3	one	one	CD
6703	1076	4	-	-	HYPH
6703	1076	5	half	half	NN
6703	1076	6	cup	cup	NN
6703	1076	7	of	of	IN
6703	1076	8	sugar	sugar	NN
6703	1076	9	,	,	,
6703	1076	10	one	one	CD
6703	1076	11	teaspoonful	teaspoonful	NN
6703	1076	12	of	of	IN
6703	1076	13	mustard	mustard	NN
6703	1076	14	,	,	,
6703	1076	15	one	one	CD
6703	1076	16	teaspoonful	teaspoonful	NN
6703	1076	17	of	of	IN
6703	1076	18	salt	salt	NN
6703	1076	19	,	,	,
6703	1076	20	one	one	CD
6703	1076	21	-	-	HYPH
6703	1076	22	half	half	NN
6703	1076	23	teaspoonful	teaspoonful	JJ
6703	1076	24	black	black	JJ
6703	1076	25	pepper	pepper	NN
6703	1076	26	;	;	:
6703	1076	27	then	then	RB
6703	1076	28	add	add	VB
6703	1076	29	three	three	CD
6703	1076	30	well	well	RB
6703	1076	31	beaten	beat	VBN
6703	1076	32	eggs	egg	NNS
6703	1076	33	,	,	,
6703	1076	34	one	one	CD
6703	1076	35	-	-	HYPH
6703	1076	36	half	half	NN
6703	1076	37	cup	cup	NN
6703	1076	38	of	of	IN
6703	1076	39	vinegar	vinegar	NN
6703	1076	40	,	,	,
6703	1076	41	six	six	CD
6703	1076	42	tablespoonfuls	tablespoonful	NNS
6703	1076	43	of	of	IN
6703	1076	44	cream	cream	NN
6703	1076	45	,	,	,
6703	1076	46	three	three	CD
6703	1076	47	of	of	IN
6703	1076	48	butter	butter	NN
6703	1076	49	.	.	.
6703	1077	1	Cook	cook	VB
6703	1077	2	the	the	DT
6703	1077	3	same	same	JJ
6703	1077	4	as	as	IN
6703	1077	5	boiled	boil	VBN
6703	1077	6	custard	custard	NN
6703	1077	7	in	in	IN
6703	1077	8	a	a	DT
6703	1077	9	kettle	kettle	NN
6703	1077	10	of	of	IN
6703	1077	11	water	water	NN
6703	1077	12	;	;	:
6703	1077	13	when	when	WRB
6703	1077	14	cold	cold	JJ
6703	1077	15	add	add	VBP
6703	1077	16	the	the	DT
6703	1077	17	cabbage	cabbage	NN
6703	1077	18	chopped	chop	VBN
6703	1077	19	fine	fine	JJ
6703	1077	20	.	.	.
6703	1078	1	FISH	FISH	NNS
6703	1078	2	SALAD	SALAD	NNP
6703	1078	3	.	.	.
6703	1079	1	From	from	IN
6703	1079	2	MRS	MRS	NNP
6703	1079	3	.	.	.
6703	1079	4	MARY	MARY	NNP
6703	1079	5	C.	C.	NNP
6703	1079	6	BELL	BELL	NNP
6703	1079	7	,	,	,
6703	1079	8	of	of	IN
6703	1079	9	Florida	Florida	NNP
6703	1079	10	,	,	,
6703	1079	11	Lady	Lady	NNP
6703	1079	12	Manager	Manager	NNP
6703	1079	13	.	.	.
6703	1080	1	Pour	pour	NN
6703	1080	2	boiling	boil	VBG
6703	1080	3	water	water	NN
6703	1080	4	over	over	IN
6703	1080	5	a	a	DT
6703	1080	6	large	large	JJ
6703	1080	7	mackerel	mackerel	NN
6703	1080	8	and	and	CC
6703	1080	9	let	let	VB
6703	1080	10	stand	stand	VB
6703	1080	11	for	for	IN
6703	1080	12	ten	ten	CD
6703	1080	13	minutes	minute	NNS
6703	1080	14	;	;	:
6703	1080	15	take	take	VB
6703	1080	16	out	out	RP
6703	1080	17	and	and	CC
6703	1080	18	dry	dry	VB
6703	1080	19	thoroughly	thoroughly	RB
6703	1080	20	by	by	IN
6703	1080	21	draining	drain	VBG
6703	1080	22	on	on	IN
6703	1080	23	a	a	DT
6703	1080	24	sieve	sieve	JJ
6703	1080	25	or	or	CC
6703	1080	26	clean	clean	JJ
6703	1080	27	towel	towel	NN
6703	1080	28	.	.	.
6703	1081	1	Remove	remove	VB
6703	1081	2	the	the	DT
6703	1081	3	head	head	NN
6703	1081	4	,	,	,
6703	1081	5	tail	tail	NN
6703	1081	6	and	and	CC
6703	1081	7	fins	fin	NNS
6703	1081	8	,	,	,
6703	1081	9	and	and	CC
6703	1081	10	skin	skin	NN
6703	1081	11	and	and	CC
6703	1081	12	bones	bone	NNS
6703	1081	13	.	.	.
6703	1082	1	Shred	shre	VBN
6703	1082	2	the	the	DT
6703	1082	3	fish	fish	NN
6703	1082	4	finely	finely	RB
6703	1082	5	and	and	CC
6703	1082	6	mix	mix	VB
6703	1082	7	with	with	IN
6703	1082	8	one	one	CD
6703	1082	9	large	large	JJ
6703	1082	10	onion	onion	NN
6703	1082	11	,	,	,
6703	1082	12	well	well	RB
6703	1082	13	chopped	chopped	JJ
6703	1082	14	.	.	.
6703	1083	1	Add	add	VB
6703	1083	2	mustard	mustard	NN
6703	1083	3	,	,	,
6703	1083	4	vinegar	vinegar	NN
6703	1083	5	,	,	,
6703	1083	6	and	and	CC
6703	1083	7	pepper	pepper	NN
6703	1083	8	to	to	IN
6703	1083	9	taste	taste	NN
6703	1083	10	.	.	.
6703	1084	1	Serve	serve	VB
6703	1084	2	as	as	IN
6703	1084	3	salad	salad	NN
6703	1084	4	,	,	,
6703	1084	5	with	with	IN
6703	1084	6	young	young	JJ
6703	1084	7	lettuce	lettuce	NN
6703	1084	8	leaves	leave	NNS
6703	1084	9	,	,	,
6703	1084	10	and	and	CC
6703	1084	11	garnish	garnish	VB
6703	1084	12	with	with	IN
6703	1084	13	hard	hard	RB
6703	1084	14	-	-	HYPH
6703	1084	15	boiled	boil	VBN
6703	1084	16	eggs	egg	NNS
6703	1084	17	,	,	,
6703	1084	18	sliced	slice	VBN
6703	1084	19	.	.	.
6703	1085	1	This	this	DT
6703	1085	2	is	be	VBZ
6703	1085	3	a	a	DT
6703	1085	4	delightful	delightful	JJ
6703	1085	5	relish	relish	NN
6703	1085	6	with	with	IN
6703	1085	7	thin	thin	JJ
6703	1085	8	-	-	HYPH
6703	1085	9	sliced	sliced	JJ
6703	1085	10	bread	bread	NN
6703	1085	11	and	and	CC
6703	1085	12	butter	butter	NN
6703	1085	13	,	,	,
6703	1085	14	and	and	CC
6703	1085	15	is	be	VBZ
6703	1085	16	called	call	VBN
6703	1085	17	"	"	``
6703	1085	18	Salmagundi	Salmagundi	NNP
6703	1085	19	.	.	.
6703	1085	20	"	"	''
6703	1086	1	SALAD	SALAD	NNP
6703	1086	2	DRESSING	DRESSING	NNP
6703	1086	3	.	.	.
6703	1087	1	From	from	IN
6703	1087	2	MISS	MISS	NNP
6703	1087	3	LORAINE	LORAINE	NNP
6703	1087	4	PEARCE	PEARCE	NNP
6703	1087	5	BUCKLIN	BUCKLIN	NNP
6703	1087	6	,	,	,
6703	1087	7	of	of	IN
6703	1087	8	Rhode	Rhode	NNP
6703	1087	9	Island	Island	NNP
6703	1087	10	,	,	,
6703	1087	11	Alternate	Alternate	NNP
6703	1087	12	Lady	Lady	NNP
6703	1087	13	Manager	Manager	NNP
6703	1087	14	.	.	.
6703	1088	1	Three	three	CD
6703	1088	2	eggs	egg	NNS
6703	1088	3	,	,	,
6703	1088	4	beat	beat	VBP
6703	1088	5	yolks	yolk	NNS
6703	1088	6	and	and	CC
6703	1088	7	whites	white	NNS
6703	1088	8	separately	separately	RB
6703	1088	9	.	.	.
6703	1089	1	To	to	IN
6703	1089	2	the	the	DT
6703	1089	3	beaten	beaten	JJ
6703	1089	4	yolks	yolk	NNS
6703	1089	5	add	add	VB
6703	1089	6	one	one	CD
6703	1089	7	tablespoonful	tablespoonful	NN
6703	1089	8	of	of	IN
6703	1089	9	mustard	mustard	NN
6703	1089	10	,	,	,
6703	1089	11	two	two	CD
6703	1089	12	tablespoonfuls	tablespoonful	NNS
6703	1089	13	of	of	IN
6703	1089	14	sugar	sugar	NN
6703	1089	15	,	,	,
6703	1089	16	one	one	CD
6703	1089	17	teaspoonful	teaspoonful	NN
6703	1089	18	of	of	IN
6703	1089	19	salt	salt	NN
6703	1089	20	.	.	.
6703	1090	1	To	to	IN
6703	1090	2	the	the	DT
6703	1090	3	beaten	beat	VBN
6703	1090	4	whites	white	NNS
6703	1090	5	of	of	IN
6703	1090	6	the	the	DT
6703	1090	7	eggs	egg	NNS
6703	1090	8	add	add	VB
6703	1090	9	one	one	CD
6703	1090	10	cup	cup	NN
6703	1090	11	of	of	IN
6703	1090	12	cream	cream	NN
6703	1090	13	;	;	:
6703	1090	14	beat	beat	VB
6703	1090	15	this	this	DT
6703	1090	16	thoroughly	thoroughly	RB
6703	1090	17	together	together	RB
6703	1090	18	,	,	,
6703	1090	19	pour	pour	VB
6703	1090	20	the	the	DT
6703	1090	21	yolks	yolk	NNS
6703	1090	22	,	,	,
6703	1090	23	mustard	mustard	NN
6703	1090	24	,	,	,
6703	1090	25	sugar	sugar	NN
6703	1090	26	and	and	CC
6703	1090	27	salt	salt	NN
6703	1090	28	into	into	IN
6703	1090	29	this	this	DT
6703	1090	30	and	and	CC
6703	1090	31	put	put	VBD
6703	1090	32	the	the	DT
6703	1090	33	dish	dish	NN
6703	1090	34	containing	contain	VBG
6703	1090	35	it	-PRON-	PRP
6703	1090	36	over	over	IN
6703	1090	37	the	the	DT
6703	1090	38	teakettle	teakettle	NN
6703	1090	39	when	when	WRB
6703	1090	40	the	the	DT
6703	1090	41	water	water	NN
6703	1090	42	boils	boil	VBZ
6703	1090	43	.	.	.
6703	1091	1	When	when	WRB
6703	1091	2	the	the	DT
6703	1091	3	mixture	mixture	NN
6703	1091	4	begins	begin	VBZ
6703	1091	5	to	to	TO
6703	1091	6	harden	harden	VB
6703	1091	7	around	around	IN
6703	1091	8	the	the	DT
6703	1091	9	edge	edge	NN
6703	1091	10	,	,	,
6703	1091	11	pour	pour	NN
6703	1091	12	in	in	IN
6703	1091	13	a	a	DT
6703	1091	14	cup	cup	NN
6703	1091	15	of	of	IN
6703	1091	16	vinegar	vinegar	NN
6703	1091	17	;	;	:
6703	1091	18	stir	stir	VB
6703	1091	19	it	-PRON-	PRP
6703	1091	20	all	all	PDT
6703	1091	21	the	the	DT
6703	1091	22	time	time	NN
6703	1091	23	it	-PRON-	PRP
6703	1091	24	is	be	VBZ
6703	1091	25	over	over	IN
6703	1091	26	the	the	DT
6703	1091	27	kettle	kettle	NN
6703	1091	28	.	.	.
6703	1092	1	After	after	IN
6703	1092	2	you	-PRON-	PRP
6703	1092	3	add	add	VBP
6703	1092	4	the	the	DT
6703	1092	5	vinegar	vinegar	NN
6703	1092	6	take	take	VB
6703	1092	7	it	-PRON-	PRP
6703	1092	8	from	from	IN
6703	1092	9	the	the	DT
6703	1092	10	heat	heat	NN
6703	1092	11	and	and	CC
6703	1092	12	set	set	VBD
6703	1092	13	in	in	IN
6703	1092	14	a	a	DT
6703	1092	15	dish	dish	NN
6703	1092	16	of	of	IN
6703	1092	17	cold	cold	JJ
6703	1092	18	water	water	NN
6703	1092	19	to	to	TO
6703	1092	20	cool	cool	VB
6703	1092	21	.	.	.
6703	1093	1	DOUGHNUTS	DOUGHNUTS	NNP
6703	1093	2	&	&	CC
6703	1093	3	FRITTERS	FRITTERS	NNP
6703	1093	4	FAMOUS	FAMOUS	NNP
6703	1093	5	DOUGHNUTS	doughnuts	NN
6703	1093	6	From	from	IN
6703	1093	7	MISS	MISS	NNP
6703	1093	8	FRANCES	FRANCES	NNP
6703	1093	9	E.	E.	NNP
6703	1093	10	WILLARD	WILLARD	NNP
6703	1093	11	,	,	,
6703	1093	12	of	of	IN
6703	1093	13	Illinois	Illinois	NNP
6703	1093	14	,	,	,
6703	1093	15	Lady	Lady	NNP
6703	1093	16	Manager	Manager	NNP
6703	1093	17	.	.	.
6703	1094	1	_	_	NNP
6703	1094	2	To	to	TO
6703	1094	3	tell	tell	VB
6703	1094	4	you	-PRON-	PRP
6703	1094	5	the	the	DT
6703	1094	6	truth	truth	NN
6703	1094	7	,	,	,
6703	1094	8	I	-PRON-	PRP
6703	1094	9	never	never	RB
6703	1094	10	knew	know	VBD
6703	1094	11	anything	anything	NN
6703	1094	12	about	about	IN
6703	1094	13	cooking	cook	VBG
6703	1094	14	or	or	CC
6703	1094	15	had	have	VBD
6703	1094	16	a	a	DT
6703	1094	17	particle	particle	NN
6703	1094	18	of	of	IN
6703	1094	19	taste	taste	NN
6703	1094	20	for	for	IN
6703	1094	21	it	-PRON-	PRP
6703	1094	22	,	,	,
6703	1094	23	but	but	CC
6703	1094	24	I	-PRON-	PRP
6703	1094	25	will	will	MD
6703	1094	26	send	send	VB
6703	1094	27	you	-PRON-	PRP
6703	1094	28	the	the	DT
6703	1094	29	recipe	recipe	NN
6703	1094	30	for	for	IN
6703	1094	31	her	-PRON-	PRP$
6703	1094	32	famous	famous	JJ
6703	1094	33	'	'	``
6703	1094	34	doughnuts	doughnut	NNS
6703	1094	35	,	,	,
6703	1094	36	'	'	''
6703	1094	37	written	write	VBN
6703	1094	38	out	out	RP
6703	1094	39	by	by	IN
6703	1094	40	my	-PRON-	PRP$
6703	1094	41	beloved	beloved	JJ
6703	1094	42	mother	mother	NN
6703	1094	43	,	,	,
6703	1094	44	and	and	CC
6703	1094	45	I	-PRON-	PRP
6703	1094	46	think	think	VBP
6703	1094	47	about	about	IN
6703	1094	48	the	the	DT
6703	1094	49	last	last	JJ
6703	1094	50	communication	communication	NN
6703	1094	51	she	-PRON-	PRP
6703	1094	52	ever	ever	RB
6703	1094	53	prepared	prepare	VBD
6703	1094	54	for	for	IN
6703	1094	55	the	the	DT
6703	1094	56	press	press	NN
6703	1094	57	;	;	:
6703	1094	58	it	-PRON-	PRP
6703	1094	59	was	be	VBD
6703	1094	60	in	in	IN
6703	1094	61	March	March	NNP
6703	1094	62	of	of	IN
6703	1094	63	last	last	JJ
6703	1094	64	year	year	NN
6703	1094	65	.	.	.
6703	1095	1	There	there	EX
6703	1095	2	is	be	VBZ
6703	1095	3	nothing	nothing	NN
6703	1095	4	specially	specially	RB
6703	1095	5	valuable	valuable	JJ
6703	1095	6	about	about	IN
6703	1095	7	the	the	DT
6703	1095	8	recipe	recipe	NN
6703	1095	9	except	except	IN
6703	1095	10	that	that	IN
6703	1095	11	it	-PRON-	PRP
6703	1095	12	is	be	VBZ
6703	1095	13	good	good	JJ
6703	1095	14	and	and	CC
6703	1095	15	decidedly	decidedly	RB
6703	1095	16	old	old	JJ
6703	1095	17	-	-	HYPH
6703	1095	18	fashioned	fashioned	JJ
6703	1095	19	.	.	.
6703	1096	1	I	-PRON-	PRP
6703	1096	2	used	use	VBD
6703	1096	3	to	to	TO
6703	1096	4	think	think	VB
6703	1096	5	there	there	EX
6703	1096	6	was	be	VBD
6703	1096	7	nothing	nothing	NN
6703	1096	8	so	so	RB
6703	1096	9	toothsome	toothsome	JJ
6703	1096	10	as	as	IN
6703	1096	11	mother	mother	NN
6703	1096	12	's	's	POS
6703	1096	13	'	'	``
6703	1096	14	fried	fried	JJ
6703	1096	15	cakes	cake	NNS
6703	1096	16	,	,	,
6703	1096	17	'	'	''
6703	1096	18	for	for	IN
6703	1096	19	so	so	RB
6703	1096	20	we	-PRON-	PRP
6703	1096	21	called	call	VBD
6703	1096	22	them	-PRON-	PRP
6703	1096	23	on	on	IN
6703	1096	24	the	the	DT
6703	1096	25	old	old	JJ
6703	1096	26	Wisconsin	Wisconsin	NNP
6703	1096	27	farm	farm	NN
6703	1096	28	.	.	.
6703	1097	1	Believe	believe	VB
6703	1097	2	me	-PRON-	PRP
6703	1097	3	,	,	,
6703	1097	4	yours	your	NNS
6703	1097	5	,	,	,
6703	1097	6	with	with	IN
6703	1097	7	all	all	DT
6703	1097	8	good	good	JJ
6703	1097	9	wishes	wish	NNS
6703	1097	10	,	,	,
6703	1097	11	Frances	Frances	NNP
6703	1097	12	E.	E.	NNP
6703	1097	13	Willard	Willard	NNP
6703	1097	14	_	_	NNP
6703	1097	15	Take	take	VB
6703	1097	16	a	a	DT
6703	1097	17	little	little	JJ
6703	1097	18	over	over	IN
6703	1097	19	one	one	CD
6703	1097	20	pint	pint	NN
6703	1097	21	of	of	IN
6703	1097	22	rich	rich	JJ
6703	1097	23	,	,	,
6703	1097	24	sweet	sweet	JJ
6703	1097	25	milk	milk	NN
6703	1097	26	,	,	,
6703	1097	27	into	into	IN
6703	1097	28	which	which	WDT
6703	1097	29	put	put	VBP
6703	1097	30	two-	two-	NN
6703	1097	31	thirds	third	NNS
6703	1097	32	of	of	IN
6703	1097	33	a	a	DT
6703	1097	34	teacup	teacup	NN
6703	1097	35	of	of	IN
6703	1097	36	sugar	sugar	NN
6703	1097	37	and	and	CC
6703	1097	38	a	a	DT
6703	1097	39	little	little	JJ
6703	1097	40	salt	salt	NN
6703	1097	41	.	.	.
6703	1098	1	Sift	sift	VB
6703	1098	2	as	as	IN
6703	1098	3	much	much	JJ
6703	1098	4	flour	flour	NN
6703	1098	5	as	as	IN
6703	1098	6	you	-PRON-	PRP
6703	1098	7	think	think	VBP
6703	1098	8	will	will	MD
6703	1098	9	be	be	VB
6703	1098	10	required	require	VBN
6703	1098	11	,	,	,
6703	1098	12	into	into	IN
6703	1098	13	which	which	WDT
6703	1098	14	mix	mix	VBP
6703	1098	15	four	four	CD
6703	1098	16	heaping	heap	VBG
6703	1098	17	teaspoonfuls	teaspoonful	NNS
6703	1098	18	of	of	IN
6703	1098	19	best	good	JJS
6703	1098	20	baking	baking	NN
6703	1098	21	powder	powder	NN
6703	1098	22	.	.	.
6703	1099	1	Stir	stir	VB
6703	1099	2	into	into	IN
6703	1099	3	the	the	DT
6703	1099	4	milk	milk	NN
6703	1099	5	and	and	CC
6703	1099	6	sugar	sugar	NN
6703	1099	7	six	six	CD
6703	1099	8	tablespoonfuls	tablespoonful	NNS
6703	1099	9	of	of	IN
6703	1099	10	very	very	RB
6703	1099	11	hot	hot	JJ
6703	1099	12	fresh	fresh	JJ
6703	1099	13	lard	lard	NN
6703	1099	14	,	,	,
6703	1099	15	pour	pour	VB
6703	1099	16	the	the	DT
6703	1099	17	mixture	mixture	NN
6703	1099	18	into	into	IN
6703	1099	19	the	the	DT
6703	1099	20	flour	flour	NN
6703	1099	21	and	and	CC
6703	1099	22	make	make	VB
6703	1099	23	a	a	DT
6703	1099	24	sponge	sponge	NN
6703	1099	25	.	.	.
6703	1100	1	When	when	WRB
6703	1100	2	cooled	cool	VBN
6703	1100	3	sufficiently	sufficiently	RB
6703	1100	4	to	to	TO
6703	1100	5	prevent	prevent	VB
6703	1100	6	cooking	cook	VBG
6703	1100	7	the	the	DT
6703	1100	8	egg	egg	NN
6703	1100	9	add	add	VB
6703	1100	10	one	one	CD
6703	1100	11	egg	egg	NN
6703	1100	12	slightly	slightly	RB
6703	1100	13	beaten	beat	VBN
6703	1100	14	.	.	.
6703	1101	1	Mix	mix	VB
6703	1101	2	to	to	IN
6703	1101	3	a	a	DT
6703	1101	4	proper	proper	JJ
6703	1101	5	consistency	consistency	NN
6703	1101	6	,	,	,
6703	1101	7	roll	roll	NN
6703	1101	8	and	and	CC
6703	1101	9	cut	cut	VBD
6703	1101	10	into	into	IN
6703	1101	11	rings	ring	NNS
6703	1101	12	.	.	.
6703	1102	1	It	-PRON-	PRP
6703	1102	2	is	be	VBZ
6703	1102	3	hard	hard	JJ
6703	1102	4	to	to	TO
6703	1102	5	give	give	VB
6703	1102	6	a	a	DT
6703	1102	7	recipe	recipe	NN
6703	1102	8	where	where	WRB
6703	1102	9	so	so	RB
6703	1102	10	much	much	JJ
6703	1102	11	depends	depend	VBZ
6703	1102	12	upon	upon	IN
6703	1102	13	the	the	DT
6703	1102	14	judgment	judgment	NN
6703	1102	15	and	and	CC
6703	1102	16	care	care	NN
6703	1102	17	of	of	IN
6703	1102	18	the	the	DT
6703	1102	19	cook	cook	NN
6703	1102	20	.	.	.
6703	1103	1	Much	much	JJ
6703	1103	2	depends	depend	VBZ
6703	1103	3	upon	upon	IN
6703	1103	4	having	have	VBG
6703	1103	5	the	the	DT
6703	1103	6	lard	lard	NN
6703	1103	7	in	in	IN
6703	1103	8	which	which	WDT
6703	1103	9	the	the	DT
6703	1103	10	doughnuts	doughnut	NNS
6703	1103	11	are	be	VBP
6703	1103	12	fried	fry	VBN
6703	1103	13	very	very	RB
6703	1103	14	hot	hot	JJ
6703	1103	15	before	before	IN
6703	1103	16	they	-PRON-	PRP
6703	1103	17	are	be	VBP
6703	1103	18	put	put	VBN
6703	1103	19	in	in	RB
6703	1103	20	,	,	,
6703	1103	21	otherwise	otherwise	RB
6703	1103	22	they	-PRON-	PRP
6703	1103	23	"	"	``
6703	1103	24	soak	soak	VBP
6703	1103	25	up	up	RP
6703	1103	26	the	the	DT
6703	1103	27	fat	fat	NN
6703	1103	28	"	"	''
6703	1103	29	and	and	CC
6703	1103	30	are	be	VBP
6703	1103	31	heavy	heavy	JJ
6703	1103	32	.	.	.
6703	1104	1	RAISED	RAISED	NNP
6703	1104	2	DOUGHNUTS	DOUGHNUTS	NNP
6703	1104	3	.	.	.
6703	1105	1	From	from	IN
6703	1105	2	MRS	MRS	NNP
6703	1105	3	.	.	.
6703	1105	4	ELLEN	ELLEN	NNP
6703	1105	5	M.	M.	NNP
6703	1105	6	CHANDLER	CHANDLER	NNP
6703	1105	7	,	,	,
6703	1105	8	of	of	IN
6703	1105	9	Vermont	Vermont	NNP
6703	1105	10	,	,	,
6703	1105	11	Lady	Lady	NNP
6703	1105	12	Manager	Manager	NNP
6703	1105	13	.	.	.
6703	1106	1	One	one	CD
6703	1106	2	pint	pint	NN
6703	1106	3	warmed	warm	VBD
6703	1106	4	milk	milk	NN
6703	1106	5	,	,	,
6703	1106	6	one	one	CD
6703	1106	7	cup	cup	NN
6703	1106	8	sugar	sugar	NN
6703	1106	9	,	,	,
6703	1106	10	one	one	CD
6703	1106	11	-	-	HYPH
6703	1106	12	half	half	NN
6703	1106	13	cup	cup	NN
6703	1106	14	yeast	yeast	NN
6703	1106	15	,	,	,
6703	1106	16	one	one	CD
6703	1106	17	-	-	HYPH
6703	1106	18	half	half	NN
6703	1106	19	teaspoon	teaspoon	NN
6703	1106	20	salt	salt	NN
6703	1106	21	;	;	:
6703	1106	22	mix	mix	VB
6703	1106	23	about	about	RB
6703	1106	24	10	10	CD
6703	1106	25	A.M.	A.M.	NNP
6703	1106	26	,	,	,
6703	1106	27	let	let	VB
6703	1106	28	rise	rise	VB
6703	1106	29	four	four	CD
6703	1106	30	hours	hour	NNS
6703	1106	31	then	then	RB
6703	1106	32	add	add	VBP
6703	1106	33	:	:	:
6703	1106	34	One	one	CD
6703	1106	35	cup	cup	NN
6703	1106	36	sugar	sugar	NN
6703	1106	37	,	,	,
6703	1106	38	two	two	CD
6703	1106	39	eggs	egg	NNS
6703	1106	40	,	,	,
6703	1106	41	one	one	CD
6703	1106	42	-	-	HYPH
6703	1106	43	fourth	fourth	NN
6703	1106	44	cup	cup	NN
6703	1106	45	lard	lard	NN
6703	1106	46	,	,	,
6703	1106	47	one	one	CD
6703	1106	48	-	-	HYPH
6703	1106	49	fourth	fourth	NN
6703	1106	50	cup	cup	NN
6703	1106	51	butter	butter	NN
6703	1106	52	.	.	.
6703	1107	1	Knead	knead	VB
6703	1107	2	and	and	CC
6703	1107	3	let	let	VB
6703	1107	4	rise	rise	NN
6703	1107	5	in	in	IN
6703	1107	6	warm	warm	JJ
6703	1107	7	place	place	NN
6703	1107	8	until	until	IN
6703	1107	9	night	night	NN
6703	1107	10	,	,	,
6703	1107	11	then	then	RB
6703	1107	12	roll	roll	VB
6703	1107	13	thin	thin	RB
6703	1107	14	and	and	CC
6703	1107	15	cut	cut	VBD
6703	1107	16	out	out	RP
6703	1107	17	;	;	:
6703	1107	18	let	let	VB
6703	1107	19	rise	rise	VB
6703	1107	20	over	over	IN
6703	1107	21	night	night	NN
6703	1107	22	in	in	IN
6703	1107	23	warm	warm	JJ
6703	1107	24	place	place	NN
6703	1107	25	and	and	CC
6703	1107	26	fry	fry	NN
6703	1107	27	in	in	IN
6703	1107	28	the	the	DT
6703	1107	29	morning	morning	NN
6703	1107	30	.	.	.
6703	1108	1	DOUGHNUTS	DOUGHNUTS	NNP
6703	1108	2	.	.	.
6703	1109	1	From	from	IN
6703	1109	2	MRS	MRS	NNP
6703	1109	3	.	.	.
6703	1109	4	LAURA	LAURA	NNP
6703	1109	5	E.	E.	NNP
6703	1109	6	HOWEY	HOWEY	NNP
6703	1109	7	,	,	,
6703	1109	8	of	of	IN
6703	1109	9	Montana	Montana	NNP
6703	1109	10	,	,	,
6703	1109	11	Secretary	Secretary	NNP
6703	1109	12	State	State	NNP
6703	1109	13	Board	Board	NNP
6703	1109	14	and	and	CC
6703	1109	15	Lady	Lady	NNP
6703	1109	16	Manager	Manager	NNP
6703	1109	17	.	.	.
6703	1110	1	Beat	beat	VB
6703	1110	2	well	well	RB
6703	1110	3	together	together	RB
6703	1110	4	one	one	CD
6703	1110	5	egg	egg	NN
6703	1110	6	,	,	,
6703	1110	7	one	one	CD
6703	1110	8	cup	cup	NN
6703	1110	9	sweet	sweet	JJ
6703	1110	10	milk	milk	NN
6703	1110	11	,	,	,
6703	1110	12	one	one	CD
6703	1110	13	cup	cup	NN
6703	1110	14	sugar	sugar	NN
6703	1110	15	(	(	-LRB-
6703	1110	16	small	small	NNP
6703	1110	17	cup	cup	NNP
6703	1110	18	)	)	-RRB-
6703	1110	19	,	,	,
6703	1110	20	large	large	JJ
6703	1110	21	teaspoonful	teaspoonful	JJ
6703	1110	22	of	of	IN
6703	1110	23	baking	bake	VBG
6703	1110	24	powder	powder	NN
6703	1110	25	,	,	,
6703	1110	26	sprinkle	sprinkle	VB
6703	1110	27	in	in	IN
6703	1110	28	two	two	CD
6703	1110	29	cups	cup	NNS
6703	1110	30	flour	flour	NN
6703	1110	31	,	,	,
6703	1110	32	piece	piece	NN
6703	1110	33	butter	butter	NN
6703	1110	34	size	size	NN
6703	1110	35	of	of	IN
6703	1110	36	an	an	DT
6703	1110	37	egg	egg	NN
6703	1110	38	,	,	,
6703	1110	39	pinch	pinch	NN
6703	1110	40	of	of	IN
6703	1110	41	salt	salt	NN
6703	1110	42	.	.	.
6703	1111	1	Knead	Knead	NNP
6703	1111	2	soft	soft	JJ
6703	1111	3	,	,	,
6703	1111	4	cook	cook	NN
6703	1111	5	in	in	IN
6703	1111	6	skillet	skillet	JJ
6703	1111	7	well	well	RB
6703	1111	8	filled	fill	VBN
6703	1111	9	with	with	IN
6703	1111	10	lard	lard	NN
6703	1111	11	just	just	RB
6703	1111	12	to	to	IN
6703	1111	13	the	the	DT
6703	1111	14	boiling	boiling	NN
6703	1111	15	point	point	NN
6703	1111	16	;	;	:
6703	1111	17	place	place	NN
6703	1111	18	in	in	IN
6703	1111	19	dripping	dripping	JJ
6703	1111	20	pan	pan	NN
6703	1111	21	,	,	,
6703	1111	22	so	so	IN
6703	1111	23	that	that	IN
6703	1111	24	they	-PRON-	PRP
6703	1111	25	may	may	MD
6703	1111	26	not	not	RB
6703	1111	27	get	get	VB
6703	1111	28	soggy	soggy	JJ
6703	1111	29	with	with	IN
6703	1111	30	the	the	DT
6703	1111	31	grease	grease	NN
6703	1111	32	while	while	IN
6703	1111	33	cooling	cool	VBG
6703	1111	34	off	off	RP
6703	1111	35	.	.	.
6703	1112	1	DOUGHNUTS	DOUGHNUTS	NNP
6703	1112	2	.	.	.
6703	1113	1	From	from	IN
6703	1113	2	MISS	MISS	NNP
6703	1113	3	ANNIE	ANNIE	NNP
6703	1113	4	M.	M.	NNP
6703	1113	5	MAHAN	MAHAN	NNP
6703	1113	6	,	,	,
6703	1113	7	of	of	IN
6703	1113	8	West	West	NNP
6703	1113	9	Virginia	Virginia	NNP
6703	1113	10	,	,	,
6703	1113	11	Alternate	Alternate	NNP
6703	1113	12	Lady	Lady	NNP
6703	1113	13	Manager	Manager	NNP
6703	1113	14	.	.	.
6703	1114	1	One	one	CD
6703	1114	2	-	-	HYPH
6703	1114	3	half	half	NN
6703	1114	4	cup	cup	NN
6703	1114	5	of	of	IN
6703	1114	6	butter	butter	NN
6703	1114	7	,	,	,
6703	1114	8	one	one	CD
6703	1114	9	cup	cup	NN
6703	1114	10	of	of	IN
6703	1114	11	sour	sour	JJ
6703	1114	12	milk	milk	NN
6703	1114	13	,	,	,
6703	1114	14	one	one	CD
6703	1114	15	and	and	CC
6703	1114	16	one	one	CD
6703	1114	17	-	-	HYPH
6703	1114	18	half	half	NN
6703	1114	19	cup	cup	NN
6703	1114	20	of	of	IN
6703	1114	21	sugar	sugar	NN
6703	1114	22	,	,	,
6703	1114	23	four	four	CD
6703	1114	24	eggs	egg	NNS
6703	1114	25	,	,	,
6703	1114	26	one	one	CD
6703	1114	27	teaspoon	teaspoon	NN
6703	1114	28	soda	soda	NN
6703	1114	29	(	(	-LRB-
6703	1114	30	in	in	IN
6703	1114	31	milk	milk	NN
6703	1114	32	)	)	-RRB-
6703	1114	33	,	,	,
6703	1114	34	nutmeg	nutmeg	NN
6703	1114	35	,	,	,
6703	1114	36	flour	flour	NN
6703	1114	37	to	to	TO
6703	1114	38	make	make	VB
6703	1114	39	it	-PRON-	PRP
6703	1114	40	stiff	stiff	JJ
6703	1114	41	enough	enough	RB
6703	1114	42	to	to	TO
6703	1114	43	roll	roll	VB
6703	1114	44	.	.	.
6703	1115	1	CALLAS	CALLAS	NNP
6703	1115	2	.	.	.
6703	1116	1	A	a	DT
6703	1116	2	CREOLE	creole	NN
6703	1116	3	CAKE	cake	NN
6703	1116	4	EATEN	EATEN	NNP
6703	1116	5	HOT	hot	JJ
6703	1116	6	WITH	with	IN
6703	1116	7	COFFEE	coffee	NN
6703	1116	8	.	.	.
6703	1117	1	From	from	IN
6703	1117	2	MRS	MRS	NNP
6703	1117	3	.	.	.
6703	1117	4	BELLE	BELLE	NNP
6703	1117	5	H.	H.	NNP
6703	1117	6	PERKINS	PERKINS	NNP
6703	1117	7	,	,	,
6703	1117	8	of	of	IN
6703	1117	9	Louisiana	Louisiana	NNP
6703	1117	10	,	,	,
6703	1117	11	President	President	NNP
6703	1117	12	of	of	IN
6703	1117	13	State	State	NNP
6703	1117	14	Board	Board	NNP
6703	1117	15	,	,	,
6703	1117	16	Lady	Lady	NNP
6703	1117	17	Manager	Manager	NNP
6703	1117	18	.	.	.
6703	1118	1	One	one	CD
6703	1118	2	teacup	teacup	NN
6703	1118	3	of	of	IN
6703	1118	4	rice	rice	NN
6703	1118	5	well	well	UH
6703	1118	6	boiled	boil	VBN
6703	1118	7	and	and	CC
6703	1118	8	mashed	mash	VBD
6703	1118	9	,	,	,
6703	1118	10	one	one	CD
6703	1118	11	small	small	JJ
6703	1118	12	coffee	coffee	NN
6703	1118	13	cup	cup	NN
6703	1118	14	of	of	IN
6703	1118	15	sugar	sugar	NN
6703	1118	16	,	,	,
6703	1118	17	two	two	CD
6703	1118	18	tablespoons	tablespoon	NNS
6703	1118	19	yeast	yeast	NN
6703	1118	20	,	,	,
6703	1118	21	three	three	CD
6703	1118	22	eggs	egg	NNS
6703	1118	23	and	and	CC
6703	1118	24	flour	flour	NN
6703	1118	25	sufficient	sufficient	JJ
6703	1118	26	to	to	TO
6703	1118	27	make	make	VB
6703	1118	28	a	a	DT
6703	1118	29	thick	thick	JJ
6703	1118	30	batter	batter	NN
6703	1118	31	;	;	:
6703	1118	32	beat	beat	VBD
6703	1118	33	the	the	DT
6703	1118	34	whole	whole	JJ
6703	1118	35	well	well	RB
6703	1118	36	together	together	RB
6703	1118	37	and	and	CC
6703	1118	38	fry	fry	VB
6703	1118	39	in	in	IN
6703	1118	40	hot	hot	JJ
6703	1118	41	lard	lard	NN
6703	1118	42	.	.	.
6703	1119	1	Be	be	VB
6703	1119	2	careful	careful	JJ
6703	1119	3	not	not	RB
6703	1119	4	to	to	TO
6703	1119	5	have	have	VB
6703	1119	6	the	the	DT
6703	1119	7	batter	batter	NN
6703	1119	8	too	too	RB
6703	1119	9	thin	thin	JJ
6703	1119	10	,	,	,
6703	1119	11	or	or	CC
6703	1119	12	it	-PRON-	PRP
6703	1119	13	will	will	MD
6703	1119	14	not	not	RB
6703	1119	15	fry	fry	VB
6703	1119	16	well	well	RB
6703	1119	17	.	.	.
6703	1120	1	APPLE	APPLE	NNP
6703	1120	2	FRITTERS	fritter	NNS
6703	1120	3	.	.	.
6703	1121	1	From	from	IN
6703	1121	2	MRS	MRS	NNP
6703	1121	3	.	.	.
6703	1121	4	M.	M.	NNP
6703	1121	5	P.	P.	NNP
6703	1121	6	HART	HART	NNP
6703	1121	7	,	,	,
6703	1121	8	of	of	IN
6703	1121	9	Ohio	Ohio	NNP
6703	1121	10	,	,	,
6703	1121	11	President	President	NNP
6703	1121	12	of	of	IN
6703	1121	13	State	State	NNP
6703	1121	14	Board	Board	NNP
6703	1121	15	and	and	CC
6703	1121	16	Lady	Lady	NNP
6703	1121	17	Manager	Manager	NNP
6703	1121	18	.	.	.
6703	1122	1	Make	make	VB
6703	1122	2	a	a	DT
6703	1122	3	batter	batter	NN
6703	1122	4	with	with	IN
6703	1122	5	one	one	CD
6703	1122	6	cup	cup	NN
6703	1122	7	sweet	sweet	JJ
6703	1122	8	milk	milk	NN
6703	1122	9	,	,	,
6703	1122	10	one	one	CD
6703	1122	11	teaspoonful	teaspoonful	JJ
6703	1122	12	sugar	sugar	NN
6703	1122	13	,	,	,
6703	1122	14	two	two	CD
6703	1122	15	eggs	egg	NNS
6703	1122	16	,	,	,
6703	1122	17	whites	white	NNS
6703	1122	18	and	and	CC
6703	1122	19	yolks	yolk	NNS
6703	1122	20	beaten	beat	VBN
6703	1122	21	separately	separately	RB
6703	1122	22	,	,	,
6703	1122	23	two	two	CD
6703	1122	24	cups	cup	NNS
6703	1122	25	flour	flour	NN
6703	1122	26	,	,	,
6703	1122	27	one	one	CD
6703	1122	28	teaspoonful	teaspoonful	JJ
6703	1122	29	baking	baking	NN
6703	1122	30	powder	powder	NN
6703	1122	31	mixed	mix	VBN
6703	1122	32	with	with	IN
6703	1122	33	flour	flour	NN
6703	1122	34	.	.	.
6703	1123	1	Chop	chop	VB
6703	1123	2	some	some	DT
6703	1123	3	good	good	JJ
6703	1123	4	tart	tart	JJ
6703	1123	5	apples	apple	NNS
6703	1123	6	,	,	,
6703	1123	7	mix	mix	VB
6703	1123	8	them	-PRON-	PRP
6703	1123	9	in	in	IN
6703	1123	10	the	the	DT
6703	1123	11	batter	batter	NN
6703	1123	12	and	and	CC
6703	1123	13	fry	fry	NN
6703	1123	14	in	in	IN
6703	1123	15	hot	hot	JJ
6703	1123	16	lard	lard	NN
6703	1123	17	.	.	.
6703	1124	1	Serve	serve	VB
6703	1124	2	them	-PRON-	PRP
6703	1124	3	with	with	IN
6703	1124	4	maple	maple	NN
6703	1124	5	syrup	syrup	NN
6703	1124	6	.	.	.
6703	1125	1	CORN	corn	NN
6703	1125	2	FRITTERS	fritter	NNS
6703	1125	3	.	.	.
6703	1126	1	From	from	IN
6703	1126	2	MRS	MRS	NNP
6703	1126	3	.	.	.
6703	1126	4	E.	E.	NNP
6703	1126	5	V.	V.	NNP
6703	1126	6	McConnell	McConnell	NNP
6703	1126	7	,	,	,
6703	1126	8	of	of	IN
6703	1126	9	North	North	NNP
6703	1126	10	Dakota	Dakota	NNP
6703	1126	11	,	,	,
6703	1126	12	Lady	Lady	NNP
6703	1126	13	Manager	Manager	NNP
6703	1126	14	Two	two	CD
6703	1126	15	eggs	egg	NNS
6703	1126	16	,	,	,
6703	1126	17	one	one	CD
6703	1126	18	tablespoon	tablespoon	NN
6703	1126	19	of	of	IN
6703	1126	20	cream	cream	NN
6703	1126	21	or	or	CC
6703	1126	22	sweet	sweet	JJ
6703	1126	23	milk	milk	NN
6703	1126	24	,	,	,
6703	1126	25	one	one	CD
6703	1126	26	cup	cup	NN
6703	1126	27	oyster	oyster	NN
6703	1126	28	crackers	cracker	NNS
6703	1126	29	rolled	roll	VBD
6703	1126	30	fine	fine	RB
6703	1126	31	,	,	,
6703	1126	32	one	one	PRP
6703	1126	33	can	can	MD
6703	1126	34	or	or	CC
6703	1126	35	six	six	CD
6703	1126	36	ears	ear	NNS
6703	1126	37	of	of	IN
6703	1126	38	sweet	sweet	JJ
6703	1126	39	corn	corn	NN
6703	1126	40	scraped	scrape	VBN
6703	1126	41	from	from	IN
6703	1126	42	the	the	DT
6703	1126	43	cob	cob	NN
6703	1126	44	,	,	,
6703	1126	45	pepper	pepper	NN
6703	1126	46	and	and	CC
6703	1126	47	salt	salt	NN
6703	1126	48	to	to	IN
6703	1126	49	taste	taste	NN
6703	1126	50	.	.	.
6703	1127	1	Put	Put	VBN
6703	1127	2	tablespoon	tablespoon	NN
6703	1127	3	butter	butter	NN
6703	1127	4	in	in	IN
6703	1127	5	frying	fry	VBG
6703	1127	6	pan	pan	NN
6703	1127	7	,	,	,
6703	1127	8	have	have	VBP
6703	1127	9	it	-PRON-	PRP
6703	1127	10	hot	hot	JJ
6703	1127	11	and	and	CC
6703	1127	12	drop	drop	VB
6703	1127	13	in	in	IN
6703	1127	14	batter	batter	NN
6703	1127	15	by	by	IN
6703	1127	16	spoonfuls	spoonful	NNS
6703	1127	17	.	.	.
6703	1128	1	Fry	fry	CD
6703	1128	2	brown	brown	VB
6703	1128	3	and	and	CC
6703	1128	4	serve	serve	VB
6703	1128	5	hot	hot	JJ
6703	1128	6	for	for	IN
6703	1128	7	breakfast	breakfast	NN
6703	1128	8	.	.	.
6703	1129	1	CLAM	CLAM	NNP
6703	1129	2	FRITTERS	fritter	NNS
6703	1129	3	.	.	.
6703	1130	1	From	from	IN
6703	1130	2	MRS	MRS	NNP
6703	1130	3	.	.	.
6703	1130	4	SALLIE	SALLIE	NNP
6703	1130	5	S.	S.	NNP
6703	1130	6	COTTEN	COTTEN	NNP
6703	1130	7	,	,	,
6703	1130	8	of	of	IN
6703	1130	9	North	North	NNP
6703	1130	10	Carolina	Carolina	NNP
6703	1130	11	,	,	,
6703	1130	12	President	President	NNP
6703	1130	13	State	State	NNP
6703	1130	14	Board	Board	NNP
6703	1130	15	and	and	CC
6703	1130	16	Alternate	Alternate	NNP
6703	1130	17	Lady	Lady	NNP
6703	1130	18	Manager	Manager	NNP
6703	1130	19	.	.	.
6703	1131	1	Open	open	VB
6703	1131	2	as	as	IN
6703	1131	3	oysters	oyster	NNS
6703	1131	4	and	and	CC
6703	1131	5	chop	chop	NN
6703	1131	6	fine	fine	RB
6703	1131	7	.	.	.
6703	1132	1	Make	make	VB
6703	1132	2	a	a	DT
6703	1132	3	stiff	stiff	JJ
6703	1132	4	batter	batter	NN
6703	1132	5	of	of	IN
6703	1132	6	eggs	egg	NNS
6703	1132	7	and	and	CC
6703	1132	8	flour	flour	NN
6703	1132	9	,	,	,
6703	1132	10	with	with	IN
6703	1132	11	a	a	DT
6703	1132	12	little	little	JJ
6703	1132	13	black	black	JJ
6703	1132	14	pepper	pepper	NN
6703	1132	15	.	.	.
6703	1133	1	Stir	stir	VB
6703	1133	2	into	into	IN
6703	1133	3	this	this	DT
6703	1133	4	batter	batter	NN
6703	1133	5	the	the	DT
6703	1133	6	chopped	chopped	JJ
6703	1133	7	clams	clam	NNS
6703	1133	8	and	and	CC
6703	1133	9	a	a	DT
6703	1133	10	little	little	JJ
6703	1133	11	of	of	IN
6703	1133	12	the	the	DT
6703	1133	13	clam	clam	NNP
6703	1133	14	liquor	liquor	NN
6703	1133	15	,	,	,
6703	1133	16	if	if	IN
6703	1133	17	necessary	necessary	JJ
6703	1133	18	to	to	TO
6703	1133	19	make	make	VB
6703	1133	20	the	the	DT
6703	1133	21	batter	batter	NN
6703	1133	22	the	the	DT
6703	1133	23	proper	proper	JJ
6703	1133	24	consistency	consistency	NN
6703	1133	25	.	.	.
6703	1134	1	Fry	fry	NN
6703	1134	2	in	in	IN
6703	1134	3	hot	hot	JJ
6703	1134	4	butter	butter	NN
6703	1134	5	or	or	CC
6703	1134	6	lard	lard	NN
6703	1134	7	.	.	.
6703	1135	1	WHITE	white	JJ
6703	1135	2	CORN	CORN	NNS
6703	1135	3	MEAL	MEAL	VBD
6703	1135	4	CAKES	cake	NNS
6703	1135	5	FOR	for	IN
6703	1135	6	BREAKFAST	BREAKFAST	NNP
6703	1135	7	.	.	.
6703	1136	1	(	(	-LRB-
6703	1136	2	A	a	DT
6703	1136	3	RHODE	rhode	NN
6703	1136	4	ISLAND	island	NN
6703	1136	5	DISH	dish	NN
6703	1136	6	.	.	.
6703	1136	7	)	)	-RRB-
6703	1137	1	From	from	IN
6703	1137	2	MRS	MRS	NNP
6703	1137	3	.	.	.
6703	1137	4	SARAH	SARAH	NNP
6703	1137	5	S.C.	South Carolina	NNP
6703	1137	6	ANGELL	ANGELL	NNP
6703	1137	7	,	,	,
6703	1137	8	of	of	IN
6703	1137	9	Michigan	Michigan	NNP
6703	1137	10	,	,	,
6703	1137	11	Lady	Lady	NNP
6703	1137	12	Manager	Manager	NNP
6703	1137	13	.	.	.
6703	1138	1	One	one	CD
6703	1138	2	pint	pint	NN
6703	1138	3	white	white	JJ
6703	1138	4	corn	corn	NN
6703	1138	5	meal	meal	NN
6703	1138	6	,	,	,
6703	1138	7	Into	into	IN
6703	1138	8	which	which	WDT
6703	1138	9	you	-PRON-	PRP
6703	1138	10	stir	stir	VBP
6703	1138	11	two	two	CD
6703	1138	12	saltspoonfuls	saltspoonful	NNS
6703	1138	13	salt	salt	NN
6703	1138	14	.	.	.
6703	1139	1	Gradually	gradually	RB
6703	1139	2	moisten	moisten	VB
6703	1139	3	this	this	DT
6703	1139	4	with	with	IN
6703	1139	5	boiling	boiling	NN
6703	1139	6	water	water	NN
6703	1139	7	until	until	IN
6703	1139	8	the	the	DT
6703	1139	9	mixture	mixture	NN
6703	1139	10	is	be	VBZ
6703	1139	11	somewhat	somewhat	RB
6703	1139	12	thicker	thick	JJR
6703	1139	13	than	than	IN
6703	1139	14	hasty	hasty	NNP
6703	1139	15	pudding	pudding	NN
6703	1139	16	.	.	.
6703	1140	1	Stir	stir	VB
6703	1140	2	constantly	constantly	RB
6703	1140	3	and	and	CC
6703	1140	4	after	after	IN
6703	1140	5	the	the	DT
6703	1140	6	right	right	JJ
6703	1140	7	consistency	consistency	NN
6703	1140	8	is	be	VBZ
6703	1140	9	attained	attain	VBN
6703	1140	10	,	,	,
6703	1140	11	beat	beat	VBN
6703	1140	12	thoroughly	thoroughly	RB
6703	1140	13	for	for	IN
6703	1140	14	two	two	CD
6703	1140	15	minutes	minute	NNS
6703	1140	16	.	.	.
6703	1141	1	Drop	drop	VB
6703	1141	2	from	from	IN
6703	1141	3	spoon	spoon	NN
6703	1141	4	into	into	IN
6703	1141	5	boiling	boiling	NN
6703	1141	6	lard	lard	NN
6703	1141	7	and	and	CC
6703	1141	8	fry	fry	NN
6703	1141	9	for	for	IN
6703	1141	10	five	five	CD
6703	1141	11	or	or	CC
6703	1141	12	six	six	CD
6703	1141	13	minutes	minute	NNS
6703	1141	14	.	.	.
6703	1142	1	Serve	serve	VB
6703	1142	2	immediately	immediately	RB
6703	1142	3	.	.	.
6703	1143	1	It	-PRON-	PRP
6703	1143	2	is	be	VBZ
6703	1143	3	of	of	IN
6703	1143	4	absolute	absolute	JJ
6703	1143	5	importance	importance	NN
6703	1143	6	that	that	IN
6703	1143	7	the	the	DT
6703	1143	8	water	water	NN
6703	1143	9	should	should	MD
6703	1143	10	be	be	VB
6703	1143	11	_	_	NNP
6703	1143	12	boiling	boil	VBG
6703	1143	13	_	_	NNP
6703	1143	14	and	and	CC
6703	1143	15	_	_	NNP
6703	1143	16	kept	keep	VBD
6703	1143	17	_	_	NNP
6703	1143	18	so	so	RB
6703	1143	19	,	,	,
6703	1143	20	and	and	CC
6703	1143	21	therefore	therefore	RB
6703	1143	22	it	-PRON-	PRP
6703	1143	23	is	be	VBZ
6703	1143	24	wise	wise	JJ
6703	1143	25	to	to	TO
6703	1143	26	bring	bring	VB
6703	1143	27	the	the	DT
6703	1143	28	mixing	mixing	JJ
6703	1143	29	dish	dish	NN
6703	1143	30	very	very	RB
6703	1143	31	near	near	IN
6703	1143	32	the	the	DT
6703	1143	33	stove	stove	NN
6703	1143	34	when	when	WRB
6703	1143	35	the	the	DT
6703	1143	36	teakettle	teakettle	NN
6703	1143	37	is	be	VBZ
6703	1143	38	heated	heated	JJ
6703	1143	39	.	.	.
6703	1144	1	The	the	DT
6703	1144	2	same	same	JJ
6703	1144	3	paste	paste	NN
6703	1144	4	may	may	MD
6703	1144	5	be	be	VB
6703	1144	6	fried	fry	VBN
6703	1144	7	on	on	IN
6703	1144	8	a	a	DT
6703	1144	9	griddle	griddle	NN
6703	1144	10	like	like	IN
6703	1144	11	buckwheat	buckwheat	NN
6703	1144	12	cakes	cake	NNS
6703	1144	13	,	,	,
6703	1144	14	but	but	CC
6703	1144	15	the	the	DT
6703	1144	16	first	first	JJ
6703	1144	17	method	method	NN
6703	1144	18	makes	make	VBZ
6703	1144	19	the	the	DT
6703	1144	20	crispest	crisp	JJS
6703	1144	21	,	,	,
6703	1144	22	nuttiest	nuttiest	NNP
6703	1144	23	flavor	flavor	NN
6703	1144	24	.	.	.
6703	1145	1	This	this	DT
6703	1145	2	recipe	recipe	NN
6703	1145	3	makes	make	VBZ
6703	1145	4	bannocks	bannock	NNS
6703	1145	5	enough	enough	JJ
6703	1145	6	for	for	IN
6703	1145	7	six	six	CD
6703	1145	8	people	people	NNS
6703	1145	9	.	.	.
6703	1146	1	CORN	CORN	NNP
6703	1146	2	GRIDDLE	GRIDDLE	NNP
6703	1146	3	CAKES	CAKES	NNP
6703	1146	4	OR	or	CC
6703	1146	5	OLD	OLD	NNP
6703	1146	6	VIRGINIA	VIRGINIA	NNP
6703	1146	7	SLAP	SLAP	NNP
6703	1146	8	JACKS	JACKS	NNP
6703	1146	9	.	.	.
6703	1147	1	From	from	IN
6703	1147	2	MISS	MISS	NNP
6703	1147	3	LILY	LILY	NNP
6703	1147	4	IRENE	IRENE	NNP
6703	1147	5	JACKSON	JACKSON	NNP
6703	1147	6	,	,	,
6703	1147	7	of	of	IN
6703	1147	8	West	West	NNP
6703	1147	9	Virginia	Virginia	NNP
6703	1147	10	,	,	,
6703	1147	11	Lady	Lady	NNP
6703	1147	12	Manager	Manager	NNP
6703	1147	13	.	.	.
6703	1148	1	One	one	CD
6703	1148	2	or	or	CC
6703	1148	3	two	two	CD
6703	1148	4	eggs	egg	NNS
6703	1148	5	,	,	,
6703	1148	6	whites	white	NNS
6703	1148	7	beaten	beat	VBN
6703	1148	8	to	to	IN
6703	1148	9	a	a	DT
6703	1148	10	froth	froth	NN
6703	1148	11	;	;	:
6703	1148	12	one	one	CD
6703	1148	13	quart	quart	NN
6703	1148	14	of	of	IN
6703	1148	15	sweet	sweet	JJ
6703	1148	16	milk	milk	NN
6703	1148	17	;	;	:
6703	1148	18	pinch	pinch	NN
6703	1148	19	of	of	IN
6703	1148	20	salt	salt	NN
6703	1148	21	;	;	:
6703	1148	22	meal	meal	NN
6703	1148	23	enough	enough	RB
6703	1148	24	to	to	TO
6703	1148	25	make	make	VB
6703	1148	26	a	a	DT
6703	1148	27	thin	thin	JJ
6703	1148	28	batter	batter	NN
6703	1148	29	.	.	.
6703	1149	1	Bake	bake	VB
6703	1149	2	very	very	RB
6703	1149	3	thin	thin	JJ
6703	1149	4	on	on	IN
6703	1149	5	hot	hot	JJ
6703	1149	6	griddle	griddle	NN
6703	1149	7	and	and	CC
6703	1149	8	serve	serve	VB
6703	1149	9	at	at	IN
6703	1149	10	once	once	RB
6703	1149	11	.	.	.
6703	1150	1	Meal	meal	NN
6703	1150	2	must	must	MD
6703	1150	3	not	not	RB
6703	1150	4	be	be	VB
6703	1150	5	too	too	RB
6703	1150	6	finely	finely	RB
6703	1150	7	ground	grind	VBN
6703	1150	8	or	or	CC
6703	1150	9	bolted	bolt	VBN
6703	1150	10	.	.	.
6703	1151	1	FRIED	FRIED	NNP
6703	1151	2	MUSH	MUSH	NNP
6703	1151	3	.	.	.
6703	1152	1	From	from	IN
6703	1152	2	MRS	MRS	NNP
6703	1152	3	.	.	.
6703	1152	4	GEORGE	GEORGE	NNP
6703	1152	5	HOXWORTH	HOXWORTH	NNP
6703	1152	6	,	,	,
6703	1152	7	of	of	IN
6703	1152	8	Arizona	Arizona	NNP
6703	1152	9	,	,	,
6703	1152	10	Alternate	Alternate	NNP
6703	1152	11	Lady	Lady	NNP
6703	1152	12	Manager	Manager	NNP
6703	1152	13	.	.	.
6703	1153	1	Three	three	CD
6703	1153	2	pints	pint	NNS
6703	1153	3	boiling	boil	VBG
6703	1153	4	water	water	NN
6703	1153	5	;	;	:
6703	1153	6	one	one	CD
6703	1153	7	cup	cup	NN
6703	1153	8	wheat	wheat	NN
6703	1153	9	flour	flour	NN
6703	1153	10	;	;	:
6703	1153	11	enough	enough	JJ
6703	1153	12	corn	corn	NN
6703	1153	13	meal	meal	NN
6703	1153	14	to	to	TO
6703	1153	15	make	make	VB
6703	1153	16	stiff	stiff	JJ
6703	1153	17	batter	batter	NN
6703	1153	18	.	.	.
6703	1154	1	Fry	fry	NN
6703	1154	2	while	while	IN
6703	1154	3	hot	hot	JJ
6703	1154	4	in	in	IN
6703	1154	5	plenty	plenty	NN
6703	1154	6	of	of	IN
6703	1154	7	grease	grease	NN
6703	1154	8	.	.	.
6703	1155	1	Think	think	VB
6703	1155	2	it	-PRON-	PRP
6703	1155	3	more	more	RBR
6703	1155	4	convenient	convenient	JJ
6703	1155	5	than	than	IN
6703	1155	6	the	the	DT
6703	1155	7	old	old	JJ
6703	1155	8	way	way	NN
6703	1155	9	and	and	CC
6703	1155	10	much	much	RB
6703	1155	11	better	well	JJR
6703	1155	12	.	.	.
6703	1156	1	A	a	DT
6703	1156	2	tablespoonful	tablespoonful	JJ
6703	1156	3	of	of	IN
6703	1156	4	sugar	sugar	NN
6703	1156	5	added	add	VBN
6703	1156	6	makes	make	VBZ
6703	1156	7	it	-PRON-	PRP
6703	1156	8	brown	brown	JJ
6703	1156	9	better	well	RBR
6703	1156	10	.	.	.
6703	1157	1	SUPERIOR	SUPERIOR	NNP
6703	1157	2	WAFFLES	WAFFLES	NNP
6703	1157	3	.	.	.
6703	1158	1	From	from	IN
6703	1158	2	MRS	MRS	NNP
6703	1158	3	.	.	.
6703	1158	4	MARY	MARY	NNP
6703	1158	5	B.P.	B.P.	NNP
6703	1159	1	BLACK	BLACK	NNP
6703	1159	2	,	,	,
6703	1159	3	of	of	IN
6703	1159	4	West	West	NNP
6703	1159	5	Virginia	Virginia	NNP
6703	1159	6	,	,	,
6703	1159	7	Alternate	Alternate	NNP
6703	1159	8	Lady	Lady	NNP
6703	1159	9	Manager	Manager	NNP
6703	1159	10	.	.	.
6703	1160	1	One	one	CD
6703	1160	2	quart	quart	NN
6703	1160	3	of	of	IN
6703	1160	4	buttermilk	buttermilk	NN
6703	1160	5	;	;	:
6703	1160	6	one	one	CD
6703	1160	7	pint	pint	NN
6703	1160	8	of	of	IN
6703	1160	9	sweet	sweet	JJ
6703	1160	10	new	new	JJ
6703	1160	11	milk	milk	NN
6703	1160	12	;	;	:
6703	1160	13	four	four	CD
6703	1160	14	eggs	egg	NNS
6703	1160	15	,	,	,
6703	1160	16	beaten	beat	VBN
6703	1160	17	separately	separately	RB
6703	1160	18	;	;	:
6703	1160	19	little	little	JJ
6703	1160	20	salt	salt	NN
6703	1160	21	;	;	,
6703	1160	22	teaspoonful	teaspoonful	JJ
6703	1160	23	soda	soda	NN
6703	1160	24	,	,	,
6703	1160	25	dissolved	dissolve	VBN
6703	1160	26	in	in	IN
6703	1160	27	half	half	JJ
6703	1160	28	teacup	teacup	NN
6703	1160	29	sour	sour	JJ
6703	1160	30	cream	cream	NN
6703	1160	31	or	or	CC
6703	1160	32	buttermilk	buttermilk	NN
6703	1160	33	,	,	,
6703	1160	34	and	and	CC
6703	1160	35	enough	enough	JJ
6703	1160	36	flour	flour	NN
6703	1160	37	to	to	TO
6703	1160	38	make	make	VB
6703	1160	39	the	the	DT
6703	1160	40	dough	dough	NN
6703	1160	41	of	of	IN
6703	1160	42	proper	proper	JJ
6703	1160	43	consistency	consistency	NN
6703	1160	44	.	.	.
6703	1161	1	Sift	sift	VB
6703	1161	2	your	-PRON-	PRP$
6703	1161	3	flour	flour	NN
6703	1161	4	;	;	:
6703	1161	5	begin	begin	VB
6703	1161	6	with	with	IN
6703	1161	7	three	three	CD
6703	1161	8	pints	pint	NNS
6703	1161	9	,	,	,
6703	1161	10	you	-PRON-	PRP
6703	1161	11	may	may	MD
6703	1161	12	need	need	VB
6703	1161	13	less	less	RBR
6703	1161	14	or	or	CC
6703	1161	15	more	more	JJR
6703	1161	16	.	.	.
6703	1162	1	Add	add	VB
6703	1162	2	buttermilk	buttermilk	NN
6703	1162	3	(	(	-LRB-
6703	1162	4	sour	sour	JJ
6703	1162	5	cream	cream	NN
6703	1162	6	will	will	MD
6703	1162	7	do	do	VB
6703	1162	8	instead	instead	RB
6703	1162	9	)	)	-RRB-
6703	1162	10	,	,	,
6703	1162	11	then	then	RB
6703	1162	12	sweet	sweet	JJ
6703	1162	13	milk	milk	NN
6703	1162	14	;	;	:
6703	1162	15	then	then	RB
6703	1162	16	yolks	yolk	NNS
6703	1162	17	of	of	IN
6703	1162	18	eggs	egg	NNS
6703	1162	19	,	,	,
6703	1162	20	well	well	RB
6703	1162	21	beaten	beat	VBN
6703	1162	22	;	;	:
6703	1162	23	then	then	RB
6703	1162	24	soda	soda	NN
6703	1162	25	,	,	,
6703	1162	26	having	have	VBG
6703	1162	27	dissolved	dissolve	VBN
6703	1162	28	it	-PRON-	PRP
6703	1162	29	in	in	IN
6703	1162	30	half	half	NN
6703	1162	31	teacupful	teacupful	JJ
6703	1162	32	of	of	IN
6703	1162	33	buttermilk	buttermilk	NN
6703	1162	34	or	or	CC
6703	1162	35	sour	sour	JJ
6703	1162	36	cream	cream	NN
6703	1162	37	;	;	:
6703	1162	38	add	add	VB
6703	1162	39	more	more	JJR
6703	1162	40	flour	flour	NN
6703	1162	41	now	now	RB
6703	1162	42	,	,	,
6703	1162	43	should	should	MD
6703	1162	44	it	-PRON-	PRP
6703	1162	45	be	be	VB
6703	1162	46	needed	need	VBN
6703	1162	47	;	;	:
6703	1162	48	lastly	lastly	RB
6703	1162	49	,	,	,
6703	1162	50	whites	white	NNS
6703	1162	51	of	of	IN
6703	1162	52	eggs	egg	NNS
6703	1162	53	,	,	,
6703	1162	54	beaten	beat	VBN
6703	1162	55	to	to	IN
6703	1162	56	a	a	DT
6703	1162	57	stiff	stiff	JJ
6703	1162	58	froth	froth	NN
6703	1162	59	and	and	CC
6703	1162	60	stirred	stir	VBD
6703	1162	61	gently	gently	RB
6703	1162	62	into	into	IN
6703	1162	63	the	the	DT
6703	1162	64	thin	thin	JJ
6703	1162	65	dough	dough	NN
6703	1162	66	.	.	.
6703	1163	1	Let	let	VB
6703	1163	2	the	the	DT
6703	1163	3	cook	cook	NN
6703	1163	4	be	be	VB
6703	1163	5	careful	careful	JJ
6703	1163	6	to	to	TO
6703	1163	7	fill	fill	VB
6703	1163	8	the	the	DT
6703	1163	9	iron	iron	NN
6703	1163	10	scantily	scantily	RB
6703	1163	11	half	half	DT
6703	1163	12	full	full	JJ
6703	1163	13	,	,	,
6703	1163	14	to	to	TO
6703	1163	15	bake	bake	VB
6703	1163	16	,	,	,
6703	1163	17	as	as	IN
6703	1163	18	these	these	DT
6703	1163	19	beautiful	beautiful	JJ
6703	1163	20	waffles	waffle	NNS
6703	1163	21	to	to	TO
6703	1163	22	be	be	VB
6703	1163	23	crisp	crisp	JJ
6703	1163	24	and	and	CC
6703	1163	25	tender	tender	JJ
6703	1163	26	must	must	MD
6703	1163	27	have	have	VB
6703	1163	28	ample	ample	JJ
6703	1163	29	space	space	NN
6703	1163	30	to	to	TO
6703	1163	31	rise	rise	VB
6703	1163	32	.	.	.
6703	1164	1	MEXICAN	MEXICAN	NNP
6703	1164	2	ENCHILADAS	ENCHILADAS	NNP
6703	1164	3	From	from	IN
6703	1164	4	MRS	MRS	NNP
6703	1164	5	.	.	.
6703	1165	1	FRANC	FRANC	NNP
6703	1165	2	LUSE	LUSE	NNP
6703	1165	3	ALBRIGHT	ALBRIGHT	NNP
6703	1165	4	,	,	,
6703	1165	5	of	of	IN
6703	1165	6	New	New	NNP
6703	1165	7	Mexico	Mexico	NNP
6703	1165	8	,	,	,
6703	1165	9	Lady	Lady	NNP
6703	1165	10	Manager	Manager	NNP
6703	1165	11	.	.	.
6703	1166	1	1	1	LS
6703	1166	2	.	.	.
6703	1167	1	To	to	TO
6703	1167	2	make	make	VB
6703	1167	3	the	the	DT
6703	1167	4	tortillas	tortilla	NNS
6703	1167	5	for	for	IN
6703	1167	6	the	the	DT
6703	1167	7	enchiladas	enchiladas	NN
6703	1167	8	,	,	,
6703	1167	9	take	take	VB
6703	1167	10	one	one	CD
6703	1167	11	quart	quart	NN
6703	1167	12	of	of	IN
6703	1167	13	blue	blue	JJ
6703	1167	14	corn	corn	NN
6703	1167	15	meal	meal	NN
6703	1167	16	mixed	mix	VBN
6703	1167	17	with	with	IN
6703	1167	18	water	water	NN
6703	1167	19	and	and	CC
6703	1167	20	salt	salt	NN
6703	1167	21	,	,	,
6703	1167	22	making	make	VBG
6703	1167	23	a	a	DT
6703	1167	24	batter	batter	NN
6703	1167	25	stiff	stiff	JJ
6703	1167	26	enough	enough	RB
6703	1167	27	to	to	TO
6703	1167	28	flatten	flatten	VB
6703	1167	29	out	out	RP
6703	1167	30	into	into	IN
6703	1167	31	round	round	JJ
6703	1167	32	cakes	cake	NNS
6703	1167	33	,	,	,
6703	1167	34	and	and	CC
6703	1167	35	bake	bake	VB
6703	1167	36	on	on	RP
6703	1167	37	the	the	DT
6703	1167	38	bare	bare	JJ
6703	1167	39	hot	hot	JJ
6703	1167	40	lid	lid	NN
6703	1167	41	.	.	.
6703	1168	1	2	2	LS
6703	1168	2	.	.	.
6703	1169	1	To	to	TO
6703	1169	2	make	make	VB
6703	1169	3	the	the	DT
6703	1169	4	chili	chili	NN
6703	1169	5	sauce	sauce	NN
6703	1169	6	:	:	:
6703	1169	7	One	one	CD
6703	1169	8	cup	cup	NN
6703	1169	9	of	of	IN
6703	1169	10	tepid	tepid	NN
6703	1169	11	water	water	NN
6703	1169	12	;	;	:
6703	1169	13	three	three	CD
6703	1169	14	tablespoonfuls	tablespoonful	NNS
6703	1169	15	of	of	IN
6703	1169	16	ground	ground	NN
6703	1169	17	chili	chili	NN
6703	1169	18	;	;	:
6703	1169	19	let	let	VBD
6703	1169	20	boil	boil	VB
6703	1169	21	down	down	RP
6703	1169	22	to	to	IN
6703	1169	23	a	a	DT
6703	1169	24	batter	batter	NN
6703	1169	25	.	.	.
6703	1170	1	3	3	LS
6703	1170	2	.	.	.
6703	1171	1	Filling	fill	VBG
6703	1171	2	for	for	IN
6703	1171	3	tortillas	tortilla	NNS
6703	1171	4	:	:	:
6703	1171	5	Grated	grate	VBN
6703	1171	6	cheese	cheese	NN
6703	1171	7	and	and	CC
6703	1171	8	chopped	chop	VBN
6703	1171	9	onions	onion	NNS
6703	1171	10	,	,	,
6703	1171	11	very	very	RB
6703	1171	12	fine	fine	JJ
6703	1171	13	.	.	.
6703	1172	1	Dip	dip	VB
6703	1172	2	into	into	IN
6703	1172	3	a	a	DT
6703	1172	4	pan	pan	NN
6703	1172	5	of	of	IN
6703	1172	6	boiling	boil	VBG
6703	1172	7	hot	hot	JJ
6703	1172	8	lard	lard	NN
6703	1172	9	one	one	CD
6703	1172	10	tortilla	tortilla	NN
6703	1172	11	;	;	:
6703	1172	12	then	then	RB
6703	1172	13	dip	dip	VB
6703	1172	14	this	this	DT
6703	1172	15	tortilla	tortilla	NN
6703	1172	16	into	into	IN
6703	1172	17	the	the	DT
6703	1172	18	chili	chili	NN
6703	1172	19	batter	batter	NN
6703	1172	20	;	;	:
6703	1172	21	then	then	RB
6703	1172	22	sprinkle	sprinkle	VB
6703	1172	23	with	with	IN
6703	1172	24	the	the	DT
6703	1172	25	filling	filling	NN
6703	1172	26	,	,	,
6703	1172	27	first	first	RB
6703	1172	28	the	the	DT
6703	1172	29	cheese	cheese	NN
6703	1172	30	and	and	CC
6703	1172	31	then	then	RB
6703	1172	32	the	the	DT
6703	1172	33	onion	onion	NN
6703	1172	34	.	.	.
6703	1173	1	Then	then	RB
6703	1173	2	put	put	VB
6703	1173	3	on	on	RP
6703	1173	4	one	one	CD
6703	1173	5	spoonful	spoonful	NN
6703	1173	6	of	of	IN
6703	1173	7	chili	chili	JJ
6703	1173	8	batter	batter	NN
6703	1173	9	and	and	CC
6703	1173	10	lay	lie	VBD
6703	1173	11	like	like	IN
6703	1173	12	a	a	DT
6703	1173	13	layer	layer	NN
6703	1173	14	cake	cake	NN
6703	1173	15	as	as	IN
6703	1173	16	many	many	JJ
6703	1173	17	cakes	cake	NNS
6703	1173	18	as	as	IN
6703	1173	19	desired	desire	VBN
6703	1173	20	,	,	,
6703	1173	21	and	and	CC
6703	1173	22	then	then	RB
6703	1173	23	pour	pour	VB
6703	1173	24	over	over	IN
6703	1173	25	the	the	DT
6703	1173	26	chili	chili	NN
6703	1173	27	batter	batter	NN
6703	1173	28	.	.	.
6703	1174	1	Cut	cut	VB
6703	1174	2	like	like	IN
6703	1174	3	cake	cake	NN
6703	1174	4	and	and	CC
6703	1174	5	serve	serve	VB
6703	1174	6	hot	hot	JJ
6703	1174	7	.	.	.
6703	1175	1	PRESERVES	PRESERVES	NNP
6703	1175	2	TOMATO	tomato	NN
6703	1175	3	CONSERVE	CONSERVE	NNP
6703	1175	4	.	.	.
6703	1176	1	From	from	IN
6703	1176	2	MRS	MRS	NNP
6703	1176	3	.	.	.
6703	1176	4	CAROLINE	CAROLINE	NNP
6703	1176	5	E.	E.	NNP
6703	1176	6	DENNIS	DENNIS	NNP
6703	1176	7	,	,	,
6703	1176	8	of	of	IN
6703	1176	9	New	New	NNP
6703	1176	10	York	York	NNP
6703	1176	11	State	State	NNP
6703	1176	12	,	,	,
6703	1176	13	Alternate	Alternate	NNP
6703	1176	14	Lady	Lady	NNP
6703	1176	15	Manager	Manager	NNP
6703	1176	16	-	-	HYPH
6703	1176	17	at	at	IN
6703	1176	18	-	-	HYPH
6703	1176	19	Large	large	JJ
6703	1176	20	.	.	.
6703	1177	1	Three	three	CD
6703	1177	2	pounds	pound	NNS
6703	1177	3	of	of	IN
6703	1177	4	sugar	sugar	NN
6703	1177	5	,	,	,
6703	1177	6	to	to	IN
6703	1177	7	three	three	CD
6703	1177	8	pounds	pound	NNS
6703	1177	9	of	of	IN
6703	1177	10	tomatoes	tomato	NNS
6703	1177	11	;	;	:
6703	1177	12	add	add	VB
6703	1177	13	two	two	CD
6703	1177	14	lemons	lemon	NNS
6703	1177	15	,	,	,
6703	1177	16	peeled	peel	VBN
6703	1177	17	and	and	CC
6703	1177	18	sliced	slice	VBN
6703	1177	19	_	_	NNP
6703	1177	20	very	very	RB
6703	1177	21	_	_	NNP
6703	1177	22	thin	thin	RB
6703	1177	23	;	;	:
6703	1177	24	sliver	sliver	IN
6703	1177	25	the	the	DT
6703	1177	26	peel	peel	NN
6703	1177	27	into	into	IN
6703	1177	28	smallest	small	JJS
6703	1177	29	bits	bit	NNS
6703	1177	30	and	and	CC
6703	1177	31	add	add	VB
6703	1177	32	,	,	,
6703	1177	33	with	with	IN
6703	1177	34	two	two	CD
6703	1177	35	inches	inch	NNS
6703	1177	36	of	of	IN
6703	1177	37	preserved	preserve	VBN
6703	1177	38	ginger	ginger	NN
6703	1177	39	root	root	NN
6703	1177	40	,	,	,
6703	1177	41	also	also	RB
6703	1177	42	cut	cut	VBD
6703	1177	43	very	very	RB
6703	1177	44	fine	fine	JJ
6703	1177	45	.	.	.
6703	1178	1	Put	put	VB
6703	1178	2	tomatoes	tomato	NNS
6703	1178	3	in	in	IN
6703	1178	4	a	a	DT
6703	1178	5	kettle	kettle	NN
6703	1178	6	,	,	,
6703	1178	7	mash	mash	NN
6703	1178	8	with	with	IN
6703	1178	9	a	a	DT
6703	1178	10	spoon	spoon	NN
6703	1178	11	,	,	,
6703	1178	12	mix	mix	NN
6703	1178	13	in	in	IN
6703	1178	14	the	the	DT
6703	1178	15	sugar	sugar	NN
6703	1178	16	,	,	,
6703	1178	17	lemons	lemon	NNS
6703	1178	18	and	and	CC
6703	1178	19	ginger	ginger	NN
6703	1178	20	,	,	,
6703	1178	21	and	and	CC
6703	1178	22	boil	boil	VB
6703	1178	23	slowly	slowly	RB
6703	1178	24	for	for	IN
6703	1178	25	_	_	NNP
6703	1178	26	three	three	CD
6703	1178	27	_	_	NNP
6703	1178	28	hours	hour	NNS
6703	1178	29	,	,	,
6703	1178	30	or	or	CC
6703	1178	31	until	until	IN
6703	1178	32	the	the	DT
6703	1178	33	preserve	preserve	NN
6703	1178	34	is	be	VBZ
6703	1178	35	of	of	IN
6703	1178	36	the	the	DT
6703	1178	37	consistency	consistency	NN
6703	1178	38	of	of	IN
6703	1178	39	marmalade	marmalade	NNP
6703	1178	40	.	.	.
6703	1179	1	This	this	DT
6703	1179	2	is	be	VBZ
6703	1179	3	a	a	DT
6703	1179	4	new	new	JJ
6703	1179	5	and	and	CC
6703	1179	6	very	very	RB
6703	1179	7	choice	choice	NN
6703	1179	8	sweetmeat	sweetmeat	NN
6703	1179	9	;	;	:
6703	1179	10	and	and	CC
6703	1179	11	,	,	,
6703	1179	12	so	so	RB
6703	1179	13	far	far	RB
6703	1179	14	as	as	IN
6703	1179	15	we	-PRON-	PRP
6703	1179	16	know	know	VBP
6703	1179	17	,	,	,
6703	1179	18	is	be	VBZ
6703	1179	19	not	not	RB
6703	1179	20	to	to	TO
6703	1179	21	be	be	VB
6703	1179	22	found	find	VBN
6703	1179	23	in	in	IN
6703	1179	24	any	any	DT
6703	1179	25	other	other	JJ
6703	1179	26	recipe	recipe	NN
6703	1179	27	-	-	HYPH
6703	1179	28	book	book	NN
6703	1179	29	.	.	.
6703	1180	1	ORANGE	ORANGE	NNP
6703	1180	2	MARMALADE	MARMALADE	NNP
6703	1180	3	.	.	.
6703	1181	1	From	from	IN
6703	1181	2	MRS	MRS	NNP
6703	1181	3	.	.	.
6703	1182	1	GOVERNOR	GOVERNOR	NNP
6703	1182	2	OGLESBY	OGLESBY	NNP
6703	1182	3	,	,	,
6703	1182	4	of	of	IN
6703	1182	5	Illinois	Illinois	NNP
6703	1182	6	,	,	,
6703	1182	7	Lady	Lady	NNP
6703	1182	8	Manager	Manager	NNP
6703	1182	9	.	.	.
6703	1183	1	One	one	CD
6703	1183	2	dozen	dozen	NN
6703	1183	3	imperial	imperial	JJ
6703	1183	4	oranges	orange	NNS
6703	1183	5	(	(	-LRB-
6703	1183	6	good	good	JJ
6703	1183	7	pulp	pulp	NN
6703	1183	8	and	and	CC
6703	1183	9	thick	thick	JJ
6703	1183	10	yellow	yellow	JJ
6703	1183	11	skin	skin	NN
6703	1183	12	)	)	-RRB-
6703	1183	13	;	;	:
6703	1183	14	their	-PRON-	PRP$
6703	1183	15	scant	scant	JJ
6703	1183	16	weight	weight	NN
6703	1183	17	in	in	IN
6703	1183	18	sugar	sugar	NN
6703	1183	19	.	.	.
6703	1184	1	Peel	peel	VB
6703	1184	2	six	six	CD
6703	1184	3	and	and	CC
6703	1184	4	grate	grate	VB
6703	1184	5	the	the	DT
6703	1184	6	yellow	yellow	JJ
6703	1184	7	rind	rind	NN
6703	1184	8	without	without	IN
6703	1184	9	the	the	DT
6703	1184	10	white	white	JJ
6703	1184	11	skin	skin	NN
6703	1184	12	.	.	.
6703	1185	1	Slice	slice	VB
6703	1185	2	the	the	DT
6703	1185	3	peel	peel	NN
6703	1185	4	from	from	IN
6703	1185	5	the	the	DT
6703	1185	6	other	other	JJ
6703	1185	7	six	six	CD
6703	1185	8	into	into	IN
6703	1185	9	thin	thin	JJ
6703	1185	10	shreds	shred	NNS
6703	1185	11	;	;	:
6703	1185	12	boil	boil	VB
6703	1185	13	in	in	IN
6703	1185	14	three	three	CD
6703	1185	15	waters	water	NNS
6703	1185	16	till	till	IN
6703	1185	17	very	very	RB
6703	1185	18	tender	tender	NN
6703	1185	19	.	.	.
6703	1186	1	Chop	chop	VB
6703	1186	2	the	the	DT
6703	1186	3	oranges	orange	NNS
6703	1186	4	,	,	,
6703	1186	5	removing	remove	VBG
6703	1186	6	all	all	DT
6703	1186	7	tough	tough	JJ
6703	1186	8	fibres	fibre	NNS
6703	1186	9	and	and	CC
6703	1186	10	seeds	seed	NNS
6703	1186	11	;	;	,
6703	1186	12	put	put	VBN
6703	1186	13	on	on	RP
6703	1186	14	,	,	,
6703	1186	15	with	with	IN
6703	1186	16	the	the	DT
6703	1186	17	juice	juice	NN
6703	1186	18	that	that	WDT
6703	1186	19	drains	drain	VBZ
6703	1186	20	from	from	IN
6703	1186	21	the	the	DT
6703	1186	22	oranges	orange	NNS
6703	1186	23	,	,	,
6703	1186	24	the	the	DT
6703	1186	25	sugar	sugar	NN
6703	1186	26	,	,	,
6703	1186	27	a	a	DT
6703	1186	28	little	little	JJ
6703	1186	29	water	water	NN
6703	1186	30	and	and	CC
6703	1186	31	the	the	DT
6703	1186	32	drained	drain	VBN
6703	1186	33	orange	orange	NN
6703	1186	34	peel	peel	NN
6703	1186	35	shreds	shred	NNS
6703	1186	36	;	;	:
6703	1186	37	boil	boil	VB
6703	1186	38	fifteen	fifteen	CD
6703	1186	39	minutes	minute	NNS
6703	1186	40	,	,	,
6703	1186	41	thon	thon	NNP
6703	1186	42	add	add	VBP
6703	1186	43	the	the	DT
6703	1186	44	pulp	pulp	NN
6703	1186	45	and	and	CC
6703	1186	46	grated	grate	VBN
6703	1186	47	rind	rind	NN
6703	1186	48	and	and	CC
6703	1186	49	boil	boil	VB
6703	1186	50	twenty	twenty	CD
6703	1186	51	minutes	minute	NNS
6703	1186	52	.	.	.
6703	1187	1	COMPOTE	compote	NN
6703	1187	2	OF	of	IN
6703	1187	3	APPLES	apple	NNS
6703	1187	4	.	.	.
6703	1188	1	From	from	IN
6703	1188	2	MRS	MRS	NNP
6703	1188	3	.	.	.
6703	1188	4	HATTIE	HATTIE	NNP
6703	1188	5	E.	E.	NNP
6703	1188	6	SLADDEN	SLADDEN	NNP
6703	1188	7	,	,	,
6703	1188	8	of	of	IN
6703	1188	9	Oregon	Oregon	NNP
6703	1188	10	,	,	,
6703	1188	11	Alternate	Alternate	NNP
6703	1188	12	Lady	Lady	NNP
6703	1188	13	Manager	Manager	NNP
6703	1188	14	.	.	.
6703	1189	1	Make	make	VB
6703	1189	2	a	a	DT
6703	1189	3	syrup	syrup	NN
6703	1189	4	of	of	IN
6703	1189	5	one	one	CD
6703	1189	6	quart	quart	NN
6703	1189	7	of	of	IN
6703	1189	8	water	water	NN
6703	1189	9	and	and	CC
6703	1189	10	one	one	CD
6703	1189	11	pint	pint	NN
6703	1189	12	of	of	IN
6703	1189	13	white	white	JJ
6703	1189	14	sugar	sugar	NN
6703	1189	15	.	.	.
6703	1190	1	Pare	pare	VB
6703	1190	2	and	and	CC
6703	1190	3	core	core	NN
6703	1190	4	(	(	-LRB-
6703	1190	5	without	without	IN
6703	1190	6	breaking	break	VBG
6703	1190	7	)	)	-RRB-
6703	1190	8	six	six	CD
6703	1190	9	tart	tart	JJ
6703	1190	10	apples	apple	NNS
6703	1190	11	;	;	,
6703	1190	12	stew	stew	NNP
6703	1190	13	in	in	IN
6703	1190	14	syrup	syrup	NN
6703	1190	15	until	until	IN
6703	1190	16	tender	tender	NN
6703	1190	17	.	.	.
6703	1191	1	Remove	remove	VB
6703	1191	2	the	the	DT
6703	1191	3	apples	apple	NNS
6703	1191	4	to	to	IN
6703	1191	5	a	a	DT
6703	1191	6	deep	deep	JJ
6703	1191	7	glass	glass	NN
6703	1191	8	dish	dish	NN
6703	1191	9	;	;	:
6703	1191	10	then	then	RB
6703	1191	11	add	add	VB
6703	1191	12	to	to	IN
6703	1191	13	the	the	DT
6703	1191	14	syrup	syrup	NN
6703	1191	15	a	a	DT
6703	1191	16	box	box	NN
6703	1191	17	of	of	IN
6703	1191	18	gelatine	gelatine	NN
6703	1191	19	and	and	CC
6703	1191	20	cinnamon	cinnamon	NN
6703	1191	21	stick	stick	NN
6703	1191	22	.	.	.
6703	1192	1	When	when	WRB
6703	1192	2	thoroughly	thoroughly	RB
6703	1192	3	dissolved	dissolve	VBN
6703	1192	4	,	,	,
6703	1192	5	pour	pour	VBP
6703	1192	6	over	over	IN
6703	1192	7	the	the	DT
6703	1192	8	apples	apple	NNS
6703	1192	9	,	,	,
6703	1192	10	first	first	RB
6703	1192	11	removing	remove	VBG
6703	1192	12	the	the	DT
6703	1192	13	cinnamon	cinnamon	NN
6703	1192	14	bark	bark	NN
6703	1192	15	.	.	.
6703	1193	1	STEAMED	STEAMED	NNP
6703	1193	2	PEACHES	PEACHES	NNP
6703	1193	3	.	.	.
6703	1194	1	From	from	IN
6703	1194	2	MRS	MRS	NNP
6703	1194	3	.	.	NNP
6703	1194	4	W.	W.	NNP
6703	1194	5	NEWTON	NEWTON	NNP
6703	1194	6	LINCH	LINCH	NNP
6703	1194	7	,	,	,
6703	1194	8	of	of	IN
6703	1194	9	Went	Went	NNP
6703	1194	10	Virginia	Virginia	NNP
6703	1194	11	,	,	,
6703	1194	12	Lady	Lady	NNP
6703	1194	13	Manager	Manager	NNP
6703	1194	14	.	.	.
6703	1195	1	Place	place	VB
6703	1195	2	the	the	DT
6703	1195	3	fruit	fruit	NN
6703	1195	4	in	in	IN
6703	1195	5	a	a	DT
6703	1195	6	steamer	steamer	NN
6703	1195	7	and	and	CC
6703	1195	8	allow	allow	VB
6703	1195	9	it	-PRON-	PRP
6703	1195	10	to	to	TO
6703	1195	11	remain	remain	VB
6703	1195	12	until	until	IN
6703	1195	13	skin	skin	NN
6703	1195	14	can	can	MD
6703	1195	15	be	be	VB
6703	1195	16	removed	remove	VBN
6703	1195	17	,	,	,
6703	1195	18	as	as	IN
6703	1195	19	that	that	DT
6703	1195	20	from	from	IN
6703	1195	21	a	a	DT
6703	1195	22	scalded	scald	VBN
6703	1195	23	tomato	tomato	NN
6703	1195	24	.	.	.
6703	1196	1	Make	make	VB
6703	1196	2	a	a	DT
6703	1196	3	strong	strong	JJ
6703	1196	4	syrup	syrup	NN
6703	1196	5	of	of	IN
6703	1196	6	granulated	granulate	VBN
6703	1196	7	sugar	sugar	NN
6703	1196	8	;	;	:
6703	1196	9	place	place	VB
6703	1196	10	the	the	DT
6703	1196	11	peaches	peach	NNS
6703	1196	12	in	in	IN
6703	1196	13	the	the	DT
6703	1196	14	jar	jar	NN
6703	1196	15	,	,	,
6703	1196	16	pour	pour	VB
6703	1196	17	the	the	DT
6703	1196	18	syrup	syrup	NN
6703	1196	19	over	over	IN
6703	1196	20	them	-PRON-	PRP
6703	1196	21	very	very	RB
6703	1196	22	hot	hot	JJ
6703	1196	23	and	and	CC
6703	1196	24	seal	seal	VBP
6703	1196	25	at	at	RP
6703	1196	26	once	once	RB
6703	1196	27	.	.	.
6703	1197	1	Steamed	steamed	JJ
6703	1197	2	peaches	peach	NNS
6703	1197	3	make	make	VBP
6703	1197	4	a	a	DT
6703	1197	5	delightful	delightful	JJ
6703	1197	6	dish	dish	NN
6703	1197	7	for	for	IN
6703	1197	8	lunch	lunch	NN
6703	1197	9	during	during	IN
6703	1197	10	their	-PRON-	PRP$
6703	1197	11	season	season	NN
6703	1197	12	.	.	.
6703	1198	1	Do	do	VBP
6703	1198	2	not	not	RB
6703	1198	3	make	make	VB
6703	1198	4	the	the	DT
6703	1198	5	syrup	syrup	NN
6703	1198	6	quite	quite	RB
6703	1198	7	so	so	RB
6703	1198	8	strong	strong	JJ
6703	1198	9	and	and	CC
6703	1198	10	allow	allow	VB
6703	1198	11	the	the	DT
6703	1198	12	peaches	peach	NNS
6703	1198	13	to	to	TO
6703	1198	14	get	get	VB
6703	1198	15	very	very	RB
6703	1198	16	cold	cold	JJ
6703	1198	17	before	before	IN
6703	1198	18	serving	serve	VBG
6703	1198	19	.	.	.
6703	1199	1	QUINCE	QUINCE	NNP
6703	1199	2	PRESERVES	PRESERVES	NNP
6703	1199	3	.	.	.
6703	1200	1	From	from	IN
6703	1200	2	MRS	MRS	NNP
6703	1200	3	.	.	.
6703	1200	4	M.P.	M.P.	NNP
6703	1201	1	HART	HART	NNP
6703	1201	2	,	,	,
6703	1201	3	of	of	IN
6703	1201	4	Ohio	Ohio	NNP
6703	1201	5	,	,	,
6703	1201	6	President	President	NNP
6703	1201	7	of	of	IN
6703	1201	8	State	State	NNP
6703	1201	9	Board	Board	NNP
6703	1201	10	and	and	CC
6703	1201	11	Lady	Lady	NNP
6703	1201	12	Manager	Manager	NNP
6703	1201	13	.	.	.
6703	1202	1	Pare	pare	VB
6703	1202	2	and	and	CC
6703	1202	3	core	core	VB
6703	1202	4	the	the	DT
6703	1202	5	quinces	quince	NNS
6703	1202	6	.	.	.
6703	1203	1	Put	put	VB
6703	1203	2	the	the	DT
6703	1203	3	parings	paring	NNS
6703	1203	4	and	and	CC
6703	1203	5	cores	core	NNS
6703	1203	6	into	into	IN
6703	1203	7	a	a	DT
6703	1203	8	kettle	kettle	NN
6703	1203	9	with	with	IN
6703	1203	10	sufficient	sufficient	JJ
6703	1203	11	water	water	NN
6703	1203	12	to	to	TO
6703	1203	13	cover	cover	VB
6703	1203	14	them	-PRON-	PRP
6703	1203	15	,	,	,
6703	1203	16	and	and	CC
6703	1203	17	let	let	VB
6703	1203	18	them	-PRON-	PRP
6703	1203	19	boil	boil	VB
6703	1203	20	for	for	IN
6703	1203	21	a	a	DT
6703	1203	22	short	short	JJ
6703	1203	23	time	time	NN
6703	1203	24	.	.	.
6703	1204	1	Then	then	RB
6703	1204	2	strain	strain	VB
6703	1204	3	and	and	CC
6703	1204	4	pour	pour	VB
6703	1204	5	the	the	DT
6703	1204	6	liquid	liquid	NN
6703	1204	7	over	over	IN
6703	1204	8	the	the	DT
6703	1204	9	quinces	quince	NNS
6703	1204	10	.	.	.
6703	1205	1	Let	let	VB
6703	1205	2	the	the	DT
6703	1205	3	quinces	quince	NNS
6703	1205	4	cook	cook	VB
6703	1205	5	until	until	IN
6703	1205	6	they	-PRON-	PRP
6703	1205	7	are	be	VBP
6703	1205	8	soft	soft	JJ
6703	1205	9	before	before	IN
6703	1205	10	adding	add	VBG
6703	1205	11	the	the	DT
6703	1205	12	sugar	sugar	NN
6703	1205	13	.	.	.
6703	1206	1	The	the	DT
6703	1206	2	quinces	quince	NNS
6703	1206	3	and	and	CC
6703	1206	4	syrup	syrup	NN
6703	1206	5	must	must	MD
6703	1206	6	be	be	VB
6703	1206	7	boiled	boil	VBN
6703	1206	8	until	until	IN
6703	1206	9	they	-PRON-	PRP
6703	1206	10	become	become	VBP
6703	1206	11	transparent	transparent	JJ
6703	1206	12	and	and	CC
6703	1206	13	of	of	IN
6703	1206	14	a	a	DT
6703	1206	15	rich	rich	JJ
6703	1206	16	color	color	NN
6703	1206	17	.	.	.
6703	1207	1	The	the	DT
6703	1207	2	rule	rule	NN
6703	1207	3	is	be	VBZ
6703	1207	4	one	one	CD
6703	1207	5	pound	pound	NN
6703	1207	6	of	of	IN
6703	1207	7	sugar	sugar	NN
6703	1207	8	to	to	IN
6703	1207	9	a	a	DT
6703	1207	10	pound	pound	NN
6703	1207	11	of	of	IN
6703	1207	12	fruit	fruit	NN
6703	1207	13	;	;	:
6703	1207	14	a	a	DT
6703	1207	15	less	less	JJR
6703	1207	16	quantity	quantity	NN
6703	1207	17	of	of	IN
6703	1207	18	sugar	sugar	NN
6703	1207	19	will	will	MD
6703	1207	20	be	be	VB
6703	1207	21	sufficient	sufficient	JJ
6703	1207	22	if	if	IN
6703	1207	23	the	the	DT
6703	1207	24	fruit	fruit	NN
6703	1207	25	should	should	MD
6703	1207	26	be	be	VB
6703	1207	27	well	well	RB
6703	1207	28	cooked	cooked	JJ
6703	1207	29	and	and	CC
6703	1207	30	carefully	carefully	RB
6703	1207	31	sealed	seal	VBN
6703	1207	32	.	.	.
6703	1208	1	WATERMELON	WATERMELON	NNP
6703	1208	2	PRESERVES	PRESERVES	NNP
6703	1208	3	.	.	.
6703	1209	1	From	from	IN
6703	1209	2	MRS	MRS	NNP
6703	1209	3	.	.	.
6703	1209	4	H.K.	H.K.	NNP
6703	1210	1	INGRAM	INGRAM	NNP
6703	1210	2	,	,	,
6703	1210	3	of	of	IN
6703	1210	4	Florida	Florida	NNP
6703	1210	5	,	,	,
6703	1210	6	Alternate	Alternate	NNP
6703	1210	7	Lady	Lady	NNP
6703	1210	8	Manager	Manager	NNP
6703	1210	9	.	.	.
6703	1211	1	Take	take	VB
6703	1211	2	a	a	DT
6703	1211	3	thick	thick	JJ
6703	1211	4	rind	rind	NN
6703	1211	5	of	of	IN
6703	1211	6	a	a	DT
6703	1211	7	ripe	ripe	JJ
6703	1211	8	watermelon	watermelon	NN
6703	1211	9	.	.	.
6703	1212	1	Cut	cut	VB
6703	1212	2	into	into	IN
6703	1212	3	small	small	JJ
6703	1212	4	strips	strip	NNS
6703	1212	5	,	,	,
6703	1212	6	or	or	CC
6703	1212	7	any	any	DT
6703	1212	8	desirable	desirable	JJ
6703	1212	9	fancy	fancy	JJ
6703	1212	10	shapes	shape	NNS
6703	1212	11	;	;	:
6703	1212	12	cut	cut	VB
6703	1212	13	off	off	RP
6703	1212	14	all	all	PDT
6703	1212	15	the	the	DT
6703	1212	16	red	red	JJ
6703	1212	17	inside	inside	JJ
6703	1212	18	part	part	NN
6703	1212	19	and	and	CC
6703	1212	20	scrape	scrape	VB
6703	1212	21	off	off	RP
6703	1212	22	all	all	PDT
6703	1212	23	the	the	DT
6703	1212	24	hard	hard	JJ
6703	1212	25	outside	outside	NN
6703	1212	26	shell	shell	NNP
6703	1212	27	.	.	.
6703	1213	1	Boil	Boil	NNP
6703	1213	2	the	the	DT
6703	1213	3	pieces	piece	NNS
6703	1213	4	in	in	IN
6703	1213	5	water	water	NN
6703	1213	6	with	with	IN
6703	1213	7	peach	peach	NN
6703	1213	8	or	or	CC
6703	1213	9	grape	grape	NN
6703	1213	10	leaves	leave	NNS
6703	1213	11	and	and	CC
6703	1213	12	soda	soda	NN
6703	1213	13	,	,	,
6703	1213	14	in	in	IN
6703	1213	15	the	the	DT
6703	1213	16	proportion	proportion	NN
6703	1213	17	of	of	IN
6703	1213	18	a	a	DT
6703	1213	19	dozen	dozen	NN
6703	1213	20	leaves	leave	NNS
6703	1213	21	and	and	CC
6703	1213	22	a	a	DT
6703	1213	23	teaspoonful	teaspoonful	NN
6703	1213	24	of	of	IN
6703	1213	25	soda	soda	NN
6703	1213	26	to	to	IN
6703	1213	27	two	two	CD
6703	1213	28	quarts	quart	NNS
6703	1213	29	of	of	IN
6703	1213	30	water	water	NN
6703	1213	31	.	.	.
6703	1214	1	When	when	WRB
6703	1214	2	tender	tender	NN
6703	1214	3	,	,	,
6703	1214	4	take	take	VB
6703	1214	5	them	-PRON-	PRP
6703	1214	6	out	out	IN
6703	1214	7	of	of	IN
6703	1214	8	the	the	DT
6703	1214	9	water	water	NN
6703	1214	10	and	and	CC
6703	1214	11	put	put	VBD
6703	1214	12	them	-PRON-	PRP
6703	1214	13	in	in	IN
6703	1214	14	cold	cold	JJ
6703	1214	15	water	water	NN
6703	1214	16	that	that	WDT
6703	1214	17	has	have	VBZ
6703	1214	18	had	have	VBN
6703	1214	19	half	half	PDT
6703	1214	20	a	a	DT
6703	1214	21	large	large	JJ
6703	1214	22	spoonful	spoonful	NN
6703	1214	23	of	of	IN
6703	1214	24	alum	alum	NN
6703	1214	25	dissolved	dissolve	VBN
6703	1214	26	in	in	IN
6703	1214	27	it	-PRON-	PRP
6703	1214	28	.	.	.
6703	1215	1	They	-PRON-	PRP
6703	1215	2	will	will	MD
6703	1215	3	then	then	RB
6703	1215	4	become	become	VB
6703	1215	5	brittle	brittle	JJ
6703	1215	6	and	and	CC
6703	1215	7	green	green	JJ
6703	1215	8	.	.	.
6703	1216	1	Let	let	VB
6703	1216	2	them	-PRON-	PRP
6703	1216	3	soak	soak	VB
6703	1216	4	in	in	IN
6703	1216	5	the	the	DT
6703	1216	6	alum	alum	NN
6703	1216	7	water	water	NN
6703	1216	8	for	for	IN
6703	1216	9	an	an	DT
6703	1216	10	hour	hour	NN
6703	1216	11	;	;	:
6703	1216	12	then	then	RB
6703	1216	13	rinse	rinse	VB
6703	1216	14	in	in	RP
6703	1216	15	clear	clear	JJ
6703	1216	16	,	,	,
6703	1216	17	cold	cold	JJ
6703	1216	18	water	water	NN
6703	1216	19	,	,	,
6703	1216	20	and	and	CC
6703	1216	21	boil	boil	VB
6703	1216	22	in	in	IN
6703	1216	23	a	a	DT
6703	1216	24	syrup	syrup	NN
6703	1216	25	made	make	VBN
6703	1216	26	of	of	IN
6703	1216	27	equal	equal	JJ
6703	1216	28	weight	weight	NN
6703	1216	29	of	of	IN
6703	1216	30	white	white	JJ
6703	1216	31	sugar	sugar	NN
6703	1216	32	.	.	.
6703	1217	1	Boil	boil	VB
6703	1217	2	with	with	IN
6703	1217	3	them	-PRON-	PRP
6703	1217	4	lemons	lemon	NNS
6703	1217	5	cut	cut	VBN
6703	1217	6	in	in	IN
6703	1217	7	thin	thin	JJ
6703	1217	8	slices	slice	NNS
6703	1217	9	,	,	,
6703	1217	10	allowing	allow	VBG
6703	1217	11	one	one	CD
6703	1217	12	lemon	lemon	NN
6703	1217	13	to	to	IN
6703	1217	14	two	two	CD
6703	1217	15	pounds	pound	NNS
6703	1217	16	of	of	IN
6703	1217	17	rind	rind	NN
6703	1217	18	.	.	.
6703	1218	1	Boil	Boil	NNP
6703	1218	2	fifteen	fifteen	CD
6703	1218	3	or	or	CC
6703	1218	4	twenty	twenty	CD
6703	1218	5	minutes	minute	NNS
6703	1218	6	.	.	.
6703	1219	1	When	when	WRB
6703	1219	2	a	a	DT
6703	1219	3	little	little	JJ
6703	1219	4	cool	cool	JJ
6703	1219	5	,	,	,
6703	1219	6	add	add	VB
6703	1219	7	a	a	DT
6703	1219	8	little	little	JJ
6703	1219	9	essence	essence	NN
6703	1219	10	of	of	IN
6703	1219	11	ginger	ginger	NN
6703	1219	12	,	,	,
6703	1219	13	or	or	CC
6703	1219	14	if	if	IN
6703	1219	15	not	not	RB
6703	1219	16	the	the	DT
6703	1219	17	essence	essence	NN
6703	1219	18	,	,	,
6703	1219	19	boil	boil	VB
6703	1219	20	in	in	IN
6703	1219	21	the	the	DT
6703	1219	22	syrup	syrup	NN
6703	1219	23	with	with	IN
6703	1219	24	the	the	DT
6703	1219	25	rinds	rind	NNS
6703	1219	26	a	a	DT
6703	1219	27	little	little	JJ
6703	1219	28	green	green	JJ
6703	1219	29	or	or	CC
6703	1219	30	ground	ground	NN
6703	1219	31	ginger	ginger	NN
6703	1219	32	tied	tie	VBN
6703	1219	33	in	in	IN
6703	1219	34	bits	bit	NNS
6703	1219	35	of	of	IN
6703	1219	36	thin	thin	JJ
6703	1219	37	cloth	cloth	NN
6703	1219	38	.	.	.
6703	1220	1	After	after	IN
6703	1220	2	three	three	CD
6703	1220	3	or	or	CC
6703	1220	4	four	four	CD
6703	1220	5	days	day	NNS
6703	1220	6	pour	pour	VBP
6703	1220	7	the	the	DT
6703	1220	8	syrup	syrup	NN
6703	1220	9	off	off	RP
6703	1220	10	and	and	CC
6703	1220	11	boil	boil	VB
6703	1220	12	down	down	RP
6703	1220	13	to	to	IN
6703	1220	14	a	a	DT
6703	1220	15	rich	rich	JJ
6703	1220	16	syrup	syrup	NN
6703	1220	17	that	that	WDT
6703	1220	18	will	will	MD
6703	1220	19	just	just	RB
6703	1220	20	cover	cover	VB
6703	1220	21	the	the	DT
6703	1220	22	rinds	rind	NNS
6703	1220	23	,	,	,
6703	1220	24	and	and	CC
6703	1220	25	pour	pour	VB
6703	1220	26	it	-PRON-	PRP
6703	1220	27	over	over	IN
6703	1220	28	them	-PRON-	PRP
6703	1220	29	scalding	scald	VBG
6703	1220	30	hot	hot	JJ
6703	1220	31	.	.	.
6703	1221	1	BLACKBERRY	BLACKBERRY	NNP
6703	1221	2	JAM	JAM	NNP
6703	1221	3	.	.	.
6703	1222	1	From	from	IN
6703	1222	2	MRS	MRS	NNP
6703	1222	3	.	.	.
6703	1222	4	MARY	MARY	NNP
6703	1222	5	S.	S.	NNP
6703	1222	6	MCNEAL	MCNEAL	NNP
6703	1222	7	,	,	,
6703	1222	8	of	of	IN
6703	1222	9	Oklahoma	Oklahoma	NNP
6703	1222	10	,	,	,
6703	1222	11	Alternate	Alternate	NNP
6703	1222	12	Lady	Lady	NNP
6703	1222	13	Manager	Manager	NNP
6703	1222	14	.	.	.
6703	1223	1	Put	put	VB
6703	1223	2	the	the	DT
6703	1223	3	fruit	fruit	NN
6703	1223	4	into	into	IN
6703	1223	5	a	a	DT
6703	1223	6	preserving	preserve	VBG
6703	1223	7	kettle	kettle	NN
6703	1223	8	and	and	CC
6703	1223	9	boil	boil	VB
6703	1223	10	fifteen	fifteen	CD
6703	1223	11	or	or	CC
6703	1223	12	twenty	twenty	CD
6703	1223	13	minutes	minute	NNS
6703	1223	14	,	,	,
6703	1223	15	stirring	stir	VBG
6703	1223	16	often	often	RB
6703	1223	17	and	and	CC
6703	1223	18	skimming	skim	VBG
6703	1223	19	off	off	RP
6703	1223	20	any	any	DT
6703	1223	21	scum	scum	NN
6703	1223	22	that	that	WDT
6703	1223	23	may	may	MD
6703	1223	24	rise	rise	VB
6703	1223	25	;	;	:
6703	1223	26	then	then	RB
6703	1223	27	add	add	VB
6703	1223	28	sugar	sugar	NN
6703	1223	29	in	in	IN
6703	1223	30	the	the	DT
6703	1223	31	proportion	proportion	NN
6703	1223	32	of	of	IN
6703	1223	33	three	three	CD
6703	1223	34	-	-	HYPH
6703	1223	35	fourths	fourth	NNS
6703	1223	36	pound	pound	NN
6703	1223	37	of	of	IN
6703	1223	38	sugar	sugar	NN
6703	1223	39	to	to	IN
6703	1223	40	one	one	CD
6703	1223	41	pound	pound	NN
6703	1223	42	of	of	IN
6703	1223	43	fruit	fruit	NN
6703	1223	44	.	.	.
6703	1224	1	Boil	Boil	NNP
6703	1224	2	thirty	thirty	CD
6703	1224	3	minutes	minute	NNS
6703	1224	4	longer	long	RBR
6703	1224	5	,	,	,
6703	1224	6	stirring	stir	VBG
6703	1224	7	continually	continually	RB
6703	1224	8	;	;	:
6703	1224	9	when	when	WRB
6703	1224	10	done	do	VBN
6703	1224	11	,	,	,
6703	1224	12	pour	pour	VBP
6703	1224	13	into	into	IN
6703	1224	14	small	small	JJ
6703	1224	15	jars	jar	NNS
6703	1224	16	or	or	CC
6703	1224	17	jelly	jelly	JJ
6703	1224	18	glasses	glass	NNS
6703	1224	19	.	.	.
6703	1225	1	CANNED	CANNED	NNP
6703	1225	2	SPICED	SPICED	NNP
6703	1225	3	BLACKBERRIES	BLACKBERRIES	NNP
6703	1225	4	.	.	.
6703	1226	1	From	from	IN
6703	1226	2	MRS	MRS	NNP
6703	1226	3	.	.	.
6703	1226	4	H.J.	H.J.	NNP
6703	1227	1	PETO	PETO	NNP
6703	1227	2	,	,	,
6703	1227	3	of	of	IN
6703	1227	4	Arizona	Arizona	NNP
6703	1227	5	,	,	,
6703	1227	6	Alternate	Alternate	NNP
6703	1227	7	Lady	Lady	NNP
6703	1227	8	Manager	Manager	NNP
6703	1227	9	Wash	Wash	NNP
6703	1227	10	the	the	DT
6703	1227	11	berries	berry	NNS
6703	1227	12	carefully	carefully	RB
6703	1227	13	and	and	CC
6703	1227	14	drain	drain	VB
6703	1227	15	in	in	IN
6703	1227	16	a	a	DT
6703	1227	17	colander	colander	NN
6703	1227	18	.	.	.
6703	1228	1	For	for	IN
6703	1228	2	each	each	DT
6703	1228	3	quart	quart	NN
6703	1228	4	of	of	IN
6703	1228	5	fruit	fruit	NN
6703	1228	6	add	add	VBP
6703	1228	7	two	two	CD
6703	1228	8	cups	cup	NNS
6703	1228	9	granulated	granulate	VBD
6703	1228	10	sugar	sugar	NN
6703	1228	11	and	and	CC
6703	1228	12	one	one	CD
6703	1228	13	-	-	HYPH
6703	1228	14	half	half	NN
6703	1228	15	cup	cup	NN
6703	1228	16	of	of	IN
6703	1228	17	pure	pure	JJ
6703	1228	18	cider	cider	NN
6703	1228	19	vinegar	vinegar	NN
6703	1228	20	.	.	.
6703	1229	1	Put	put	VB
6703	1229	2	all	all	DT
6703	1229	3	in	in	IN
6703	1229	4	a	a	DT
6703	1229	5	porcelain	porcelain	NN
6703	1229	6	lined	line	VBN
6703	1229	7	sauce	sauce	NN
6703	1229	8	pan	pan	NN
6703	1229	9	,	,	,
6703	1229	10	set	set	VBN
6703	1229	11	on	on	IN
6703	1229	12	the	the	DT
6703	1229	13	stove	stove	NN
6703	1229	14	and	and	CC
6703	1229	15	scald	scald	NNP
6703	1229	16	thoroughly	thoroughly	RB
6703	1229	17	;	;	:
6703	1229	18	then	then	RB
6703	1229	19	add	add	VB
6703	1229	20	one	one	CD
6703	1229	21	-	-	HYPH
6703	1229	22	half	half	NN
6703	1229	23	dozen	dozen	NN
6703	1229	24	cloves	clove	NNS
6703	1229	25	and	and	CC
6703	1229	26	one	one	CD
6703	1229	27	and	and	CC
6703	1229	28	one	one	CD
6703	1229	29	-	-	HYPH
6703	1229	30	half	half	NN
6703	1229	31	ounces	ounce	NNS
6703	1229	32	stick	stick	VBP
6703	1229	33	cinnamon	cinnamon	NN
6703	1229	34	for	for	IN
6703	1229	35	each	each	DT
6703	1229	36	quart	quart	NN
6703	1229	37	of	of	IN
6703	1229	38	berries	berry	NNS
6703	1229	39	.	.	.
6703	1230	1	While	while	IN
6703	1230	2	the	the	DT
6703	1230	3	fruit	fruit	NN
6703	1230	4	is	be	VBZ
6703	1230	5	hot	hot	JJ
6703	1230	6	,	,	,
6703	1230	7	pour	pour	VB
6703	1230	8	into	into	IN
6703	1230	9	glass	glass	NN
6703	1230	10	jars	jar	NNS
6703	1230	11	and	and	CC
6703	1230	12	cover	cover	VB
6703	1230	13	at	at	IN
6703	1230	14	once	once	RB
6703	1230	15	;	;	:
6703	1230	16	it	-PRON-	PRP
6703	1230	17	will	will	MD
6703	1230	18	be	be	VB
6703	1230	19	ready	ready	JJ
6703	1230	20	for	for	IN
6703	1230	21	use	use	NN
6703	1230	22	in	in	IN
6703	1230	23	three	three	CD
6703	1230	24	or	or	CC
6703	1230	25	four	four	CD
6703	1230	26	days	day	NNS
6703	1230	27	.	.	.
6703	1231	1	A	a	DT
6703	1231	2	delicious	delicious	JJ
6703	1231	3	relish	relish	NN
6703	1231	4	.	.	.
6703	1232	1	SPICED	spiced	NN
6703	1232	2	GREEN	GREEN	NNP
6703	1232	3	GRAPES	GRAPES	NNP
6703	1232	4	.	.	.
6703	1233	1	From	from	IN
6703	1233	2	MRS	MRS	NNP
6703	1233	3	.	.	.
6703	1233	4	GEORGE	GEORGE	NNP
6703	1233	5	A.	A.	NNP
6703	1233	6	MUMFORD	MUMFORD	NNP
6703	1233	7	,	,	,
6703	1233	8	of	of	IN
6703	1233	9	Rhode	Rhode	NNP
6703	1233	10	Island	Island	NNP
6703	1233	11	,	,	,
6703	1233	12	Alternate	Alternate	NNP
6703	1233	13	Lady	Lady	NNP
6703	1233	14	Manager	Manager	NNP
6703	1233	15	.	.	.
6703	1234	1	Five	five	CD
6703	1234	2	pounds	pound	NNS
6703	1234	3	green	green	JJ
6703	1234	4	grapes	grape	NNS
6703	1234	5	(	(	-LRB-
6703	1234	6	wild	wild	JJ
6703	1234	7	are	be	VBP
6703	1234	8	best	good	JJS
6703	1234	9	)	)	-RRB-
6703	1234	10	;	;	:
6703	1234	11	three	three	CD
6703	1234	12	pounds	pound	NNS
6703	1234	13	sugar	sugar	NN
6703	1234	14	;	;	:
6703	1234	15	one	one	CD
6703	1234	16	pound	pound	NN
6703	1234	17	raisins	raisin	VBZ
6703	1234	18	;	;	:
6703	1234	19	one	one	CD
6703	1234	20	-	-	HYPH
6703	1234	21	half	half	NN
6703	1234	22	pint	pint	NN
6703	1234	23	vinegar	vinegar	NN
6703	1234	24	;	;	:
6703	1234	25	one	one	CD
6703	1234	26	tablespoonful	tablespoonful	JJ
6703	1234	27	ground	ground	NN
6703	1234	28	cloves	clove	NNS
6703	1234	29	;	;	:
6703	1234	30	one	one	CD
6703	1234	31	tablespoonful	tablespoonful	JJ
6703	1234	32	ground	ground	NN
6703	1234	33	allspice	allspice	NN
6703	1234	34	;	;	:
6703	1234	35	one	one	CD
6703	1234	36	tablespoonful	tablespoonful	JJ
6703	1234	37	ground	ground	NN
6703	1234	38	cinnamon	cinnamon	NN
6703	1234	39	.	.	.
6703	1235	1	Stone	stone	VB
6703	1235	2	the	the	DT
6703	1235	3	grapes	grape	NNS
6703	1235	4	and	and	CC
6703	1235	5	raisins	raisin	NNS
6703	1235	6	;	;	:
6703	1235	7	simmer	simmer	NN
6703	1235	8	one	one	CD
6703	1235	9	hour	hour	NN
6703	1235	10	.	.	.
6703	1236	1	ORANGE	ORANGE	NNP
6703	1236	2	JELLY	JELLY	NNP
6703	1236	3	.	.	.
6703	1237	1	From	from	IN
6703	1237	2	MRS	MRS	NNP
6703	1237	3	.	.	.
6703	1237	4	THERESA	THERESA	NNP
6703	1237	5	J.	J.	NNP
6703	1237	6	COCHRAN	COCHRAN	NNP
6703	1237	7	,	,	,
6703	1237	8	of	of	IN
6703	1237	9	Vermont	Vermont	NNP
6703	1237	10	,	,	,
6703	1237	11	Alternate	Alternate	NNP
6703	1237	12	Lady	Lady	NNP
6703	1237	13	Manager	Manager	NNP
6703	1237	14	.	.	.
6703	1238	1	Grate	grate	VB
6703	1238	2	the	the	DT
6703	1238	3	yellow	yellow	JJ
6703	1238	4	rinds	rind	NNS
6703	1238	5	of	of	IN
6703	1238	6	two	two	CD
6703	1238	7	oranges	orange	NNS
6703	1238	8	and	and	CC
6703	1238	9	two	two	CD
6703	1238	10	lemons	lemon	NNS
6703	1238	11	and	and	CC
6703	1238	12	squeeze	squeeze	VB
6703	1238	13	the	the	DT
6703	1238	14	juice	juice	NN
6703	1238	15	into	into	IN
6703	1238	16	a	a	DT
6703	1238	17	porcelain	porcelain	NN
6703	1238	18	lined	line	VBN
6703	1238	19	preserving	preserve	VBG
6703	1238	20	kettle	kettle	NN
6703	1238	21	,	,	,
6703	1238	22	adding	add	VBG
6703	1238	23	the	the	DT
6703	1238	24	juice	juice	NN
6703	1238	25	of	of	IN
6703	1238	26	two	two	CD
6703	1238	27	more	more	JJR
6703	1238	28	oranges	orange	NNS
6703	1238	29	and	and	CC
6703	1238	30	removing	remove	VBG
6703	1238	31	all	all	PDT
6703	1238	32	the	the	DT
6703	1238	33	seeds	seed	NNS
6703	1238	34	;	;	:
6703	1238	35	put	put	VBN
6703	1238	36	in	in	IN
6703	1238	37	the	the	DT
6703	1238	38	grated	grate	VBN
6703	1238	39	rind	rind	NN
6703	1238	40	a	a	DT
6703	1238	41	quarter	quarter	NN
6703	1238	42	of	of	IN
6703	1238	43	a	a	DT
6703	1238	44	pound	pound	NN
6703	1238	45	of	of	IN
6703	1238	46	sugar	sugar	NN
6703	1238	47	,	,	,
6703	1238	48	or	or	CC
6703	1238	49	more	more	JJR
6703	1238	50	if	if	IN
6703	1238	51	the	the	DT
6703	1238	52	fruit	fruit	NN
6703	1238	53	is	be	VBZ
6703	1238	54	sour	sour	JJ
6703	1238	55	,	,	,
6703	1238	56	and	and	CC
6703	1238	57	a	a	DT
6703	1238	58	gill	gill	NN
6703	1238	59	of	of	IN
6703	1238	60	water	water	NN
6703	1238	61	,	,	,
6703	1238	62	and	and	CC
6703	1238	63	boil	boil	VB
6703	1238	64	these	these	DT
6703	1238	65	ingredients	ingredient	NNS
6703	1238	66	together	together	RB
6703	1238	67	until	until	IN
6703	1238	68	a	a	DT
6703	1238	69	rich	rich	JJ
6703	1238	70	syrup	syrup	NN
6703	1238	71	is	be	VBZ
6703	1238	72	formed	form	VBN
6703	1238	73	;	;	:
6703	1238	74	meantime	meantime	RB
6703	1238	75	dissolve	dissolve	VB
6703	1238	76	two	two	CD
6703	1238	77	ounces	ounce	NNS
6703	1238	78	of	of	IN
6703	1238	79	gelatine	gelatine	NN
6703	1238	80	in	in	IN
6703	1238	81	a	a	DT
6703	1238	82	quart	quart	NN
6703	1238	83	of	of	IN
6703	1238	84	warm	warm	JJ
6703	1238	85	water	water	NN
6703	1238	86	,	,	,
6703	1238	87	stirring	stir	VBG
6703	1238	88	it	-PRON-	PRP
6703	1238	89	over	over	IN
6703	1238	90	the	the	DT
6703	1238	91	fire	fire	NN
6703	1238	92	until	until	IN
6703	1238	93	it	-PRON-	PRP
6703	1238	94	is	be	VBZ
6703	1238	95	entirely	entirely	RB
6703	1238	96	dissolved	dissolve	VBN
6703	1238	97	;	;	:
6703	1238	98	then	then	RB
6703	1238	99	add	add	VB
6703	1238	100	the	the	DT
6703	1238	101	syrup	syrup	NN
6703	1238	102	,	,	,
6703	1238	103	strain	strain	VB
6703	1238	104	the	the	DT
6703	1238	105	jelly	jelly	NN
6703	1238	106	,	,	,
6703	1238	107	and	and	CC
6703	1238	108	cool	cool	VB
6703	1238	109	it	-PRON-	PRP
6703	1238	110	in	in	IN
6703	1238	111	molds	mold	NNS
6703	1238	112	wet	wet	JJ
6703	1238	113	in	in	IN
6703	1238	114	cold	cold	JJ
6703	1238	115	water.--_White	water.--_White	NNP
6703	1238	116	House	House	NNP
6703	1238	117	Cook	Cook	NNP
6703	1238	118	Book	Book	NNP
6703	1238	119	.	.	.
6703	1238	120	_	_	NNP
6703	1238	121	CURRANT	CURRANT	NNP
6703	1238	122	JELLY	JELLY	NNP
6703	1238	123	.	.	.
6703	1239	1	Prom	Prom	NNP
6703	1239	2	MRS	MRS	NNP
6703	1239	3	.	.	.
6703	1239	4	M.P.H.	M.P.H.	NNP
6703	1240	1	BEESON	BEESON	NNP
6703	1240	2	,	,	,
6703	1240	3	of	of	IN
6703	1240	4	Oklahoma	Oklahoma	NNP
6703	1240	5	,	,	,
6703	1240	6	Lady	Lady	NNP
6703	1240	7	Manager	Manager	NNP
6703	1240	8	.	.	.
6703	1241	1	One	one	CD
6703	1241	2	-	-	HYPH
6703	1241	3	half	half	NN
6703	1241	4	cup	cup	NN
6703	1241	5	sugar	sugar	NN
6703	1241	6	to	to	IN
6703	1241	7	one	one	CD
6703	1241	8	cup	cup	NN
6703	1241	9	currant	currant	NN
6703	1241	10	juice	juice	NN
6703	1241	11	.	.	.
6703	1242	1	Boil	Boil	NNP
6703	1242	2	for	for	IN
6703	1242	3	fifteen	fifteen	CD
6703	1242	4	minutes	minute	NNS
6703	1242	5	.	.	.
6703	1243	1	This	this	DT
6703	1243	2	will	will	MD
6703	1243	3	make	make	VB
6703	1243	4	a	a	DT
6703	1243	5	lovely	lovely	JJ
6703	1243	6	jelly	jelly	NN
6703	1243	7	.	.	.
6703	1244	1	CRAB	CRAB	NNP
6703	1244	2	APPLE	APPLE	NNP
6703	1244	3	JELLY	JELLY	NNP
6703	1244	4	.	.	.
6703	1245	1	From	from	IN
6703	1245	2	MRS	MRS	NNP
6703	1245	3	.	.	.
6703	1245	4	GENEVIEVE	GENEVIEVE	NNP
6703	1245	5	M.	M.	NNP
6703	1245	6	GUTHRIE	GUTHRIE	NNP
6703	1245	7	,	,	,
6703	1245	8	of	of	IN
6703	1245	9	Oklahoma	Oklahoma	NNP
6703	1245	10	,	,	,
6703	1245	11	Lady	Lady	NNP
6703	1245	12	Manager	Manager	NNP
6703	1245	13	.	.	.
6703	1246	1	Wash	wash	VB
6703	1246	2	and	and	CC
6703	1246	3	quarter	quarter	VB
6703	1246	4	large	large	JJ
6703	1246	5	Siberian	siberian	JJ
6703	1246	6	crabs	crab	NNS
6703	1246	7	,	,	,
6703	1246	8	but	but	CC
6703	1246	9	do	do	VBP
6703	1246	10	not	not	RB
6703	1246	11	core	core	VB
6703	1246	12	;	;	:
6703	1246	13	cover	cover	VB
6703	1246	14	to	to	IN
6703	1246	15	the	the	DT
6703	1246	16	depth	depth	NN
6703	1246	17	of	of	IN
6703	1246	18	an	an	DT
6703	1246	19	inch	inch	NN
6703	1246	20	or	or	CC
6703	1246	21	two	two	CD
6703	1246	22	with	with	IN
6703	1246	23	cold	cold	JJ
6703	1246	24	water	water	NN
6703	1246	25	and	and	CC
6703	1246	26	cook	cook	NN
6703	1246	27	to	to	IN
6703	1246	28	a	a	DT
6703	1246	29	mush	mush	NN
6703	1246	30	;	;	:
6703	1246	31	pour	pour	VB
6703	1246	32	into	into	IN
6703	1246	33	a	a	DT
6703	1246	34	coarse	coarse	JJ
6703	1246	35	cotton	cotton	NN
6703	1246	36	bag	bag	NN
6703	1246	37	or	or	CC
6703	1246	38	strainer	strainer	NN
6703	1246	39	,	,	,
6703	1246	40	and	and	CC
6703	1246	41	,	,	,
6703	1246	42	when	when	WRB
6703	1246	43	cool	cool	JJ
6703	1246	44	enough	enough	RB
6703	1246	45	,	,	,
6703	1246	46	press	press	NN
6703	1246	47	or	or	CC
6703	1246	48	squeeze	squeeze	VB
6703	1246	49	hard	hard	RB
6703	1246	50	to	to	TO
6703	1246	51	extract	extract	VB
6703	1246	52	all	all	DT
6703	1246	53	of	of	IN
6703	1246	54	the	the	DT
6703	1246	55	juice	juice	NN
6703	1246	56	.	.	.
6703	1247	1	Take	take	VB
6703	1247	2	a	a	DT
6703	1247	3	piece	piece	NN
6703	1247	4	of	of	IN
6703	1247	5	fine	fine	JJ
6703	1247	6	Swiss	swiss	JJ
6703	1247	7	muslin	muslin	NN
6703	1247	8	or	or	CC
6703	1247	9	crinoline	crinoline	NN
6703	1247	10	,	,	,
6703	1247	11	wring	wre	VBG
6703	1247	12	out	out	IN
6703	1247	13	of	of	IN
6703	1247	14	water	water	NN
6703	1247	15	,	,	,
6703	1247	16	spread	spread	VBN
6703	1247	17	over	over	RP
6703	1247	18	colander	colander	NN
6703	1247	19	placed	place	VBN
6703	1247	20	over	over	IN
6703	1247	21	a	a	DT
6703	1247	22	crock	crock	NN
6703	1247	23	,	,	,
6703	1247	24	and	and	CC
6703	1247	25	with	with	IN
6703	1247	26	a	a	DT
6703	1247	27	cup	cup	NN
6703	1247	28	dip	dip	NN
6703	1247	29	the	the	DT
6703	1247	30	juice	juice	NN
6703	1247	31	slowly	slowly	RB
6703	1247	32	in	in	IN
6703	1247	33	,	,	,
6703	1247	34	allowing	allow	VBG
6703	1247	35	plenty	plenty	NN
6703	1247	36	of	of	IN
6703	1247	37	time	time	NN
6703	1247	38	to	to	TO
6703	1247	39	run	run	VB
6703	1247	40	through	through	RB
6703	1247	41	;	;	:
6703	1247	42	repeat	repeat	VB
6703	1247	43	this	this	DT
6703	1247	44	process	process	NN
6703	1247	45	twice	twice	RB
6703	1247	46	,	,	,
6703	1247	47	rinsing	rinse	VBG
6703	1247	48	the	the	DT
6703	1247	49	muslin	muslin	NN
6703	1247	50	frequently	frequently	RB
6703	1247	51	.	.	.
6703	1248	1	Allow	allow	VB
6703	1248	2	the	the	DT
6703	1248	3	strained	strained	JJ
6703	1248	4	juice	juice	NN
6703	1248	5	of	of	IN
6703	1248	6	four	four	CD
6703	1248	7	lemons	lemon	NNS
6703	1248	8	to	to	IN
6703	1248	9	a	a	DT
6703	1248	10	peck	peck	NN
6703	1248	11	of	of	IN
6703	1248	12	apples	apple	NNS
6703	1248	13	and	and	CC
6703	1248	14	three	three	CD
6703	1248	15	-	-	HYPH
6703	1248	16	quarters	quarter	NNS
6703	1248	17	of	of	IN
6703	1248	18	a	a	DT
6703	1248	19	pound	pound	NN
6703	1248	20	of	of	IN
6703	1248	21	sugar	sugar	NN
6703	1248	22	to	to	IN
6703	1248	23	each	each	DT
6703	1248	24	pint	pint	NN
6703	1248	25	of	of	IN
6703	1248	26	juice	juice	NN
6703	1248	27	.	.	.
6703	1249	1	Boil	Boil	NNP
6703	1249	2	the	the	DT
6703	1249	3	juice	juice	NN
6703	1249	4	from	from	IN
6703	1249	5	ten	ten	CD
6703	1249	6	to	to	IN
6703	1249	7	twenty	twenty	CD
6703	1249	8	minutes	minute	NNS
6703	1249	9	;	;	:
6703	1249	10	while	while	IN
6703	1249	11	boiling	boil	VBG
6703	1249	12	,	,	,
6703	1249	13	sift	sift	VB
6703	1249	14	in	in	IN
6703	1249	15	the	the	DT
6703	1249	16	sugar	sugar	NN
6703	1249	17	slowly	slowly	RB
6703	1249	18	,	,	,
6703	1249	19	stirring	stir	VBG
6703	1249	20	constantly	constantly	RB
6703	1249	21	,	,	,
6703	1249	22	and	and	CC
6703	1249	23	boil	boil	VB
6703	1249	24	five	five	CD
6703	1249	25	minutes	minute	NNS
6703	1249	26	longer	long	RBR
6703	1249	27	.	.	.
6703	1250	1	This	this	DT
6703	1250	2	is	be	VBZ
6703	1250	3	generally	generally	RB
6703	1250	4	sufficient	sufficient	JJ
6703	1250	5	,	,	,
6703	1250	6	but	but	CC
6703	1250	7	it	-PRON-	PRP
6703	1250	8	is	be	VBZ
6703	1250	9	always	always	RB
6703	1250	10	safer	safe	JJR
6703	1250	11	to	to	TO
6703	1250	12	"	"	``
6703	1250	13	try	try	VB
6703	1250	14	it	-PRON-	PRP
6703	1250	15	"	"	''
6703	1250	16	and	and	CC
6703	1250	17	ascertain	ascertain	VB
6703	1250	18	whether	whether	IN
6703	1250	19	it	-PRON-	PRP
6703	1250	20	will	will	MD
6703	1250	21	jelly	jelly	RB
6703	1250	22	.	.	.
6703	1251	1	This	this	DT
6703	1251	2	will	will	MD
6703	1251	3	make	make	VB
6703	1251	4	a	a	DT
6703	1251	5	clear	clear	JJ
6703	1251	6	,	,	,
6703	1251	7	sparkling	sparkle	VBG
6703	1251	8	jelly.--_From	jelly.--_From	NNP
6703	1251	9	Practical	Practical	NNP
6703	1251	10	Housekeeping	Housekeeping	NNP
6703	1251	11	Cook	Cook	NNP
6703	1251	12	Book	Book	NNP
6703	1251	13	.	.	.
6703	1251	14	_	_	NNP
6703	1251	15	The	the	DT
6703	1251	16	jelly	jelly	NN
6703	1251	17	is	be	VBZ
6703	1251	18	excellent	excellent	JJ
6703	1251	19	.	.	.
6703	1252	1	PICKLES	pickle	NNS
6703	1252	2	AND	and	CC
6703	1252	3	CATSUP	catsup	NN
6703	1252	4	PICKLED	pickle	VBD
6703	1252	5	ONIONS	onion	NNS
6703	1252	6	.	.	.
6703	1253	1	From	from	IN
6703	1253	2	MRS	MRS	NNP
6703	1253	3	.	.	.
6703	1253	4	HARRIET	HARRIET	NNP
6703	1253	5	A.	A.	NNP
6703	1253	6	LUCAS	LUCAS	NNP
6703	1253	7	,	,	,
6703	1253	8	of	of	IN
6703	1253	9	Pennsylvania	Pennsylvania	NNP
6703	1253	10	,	,	,
6703	1253	11	Lady	Lady	NNP
6703	1253	12	Manager	Manager	NNP
6703	1253	13	Peel	Peel	NNP
6703	1253	14	carefully	carefully	RB
6703	1253	15	,	,	,
6703	1253	16	by	by	IN
6703	1253	17	scalding	scalding	NN
6703	1253	18	,	,	,
6703	1253	19	small	small	JJ
6703	1253	20	onions	onion	NNS
6703	1253	21	;	;	:
6703	1253	22	drain	drain	VB
6703	1253	23	;	;	:
6703	1253	24	place	place	NN
6703	1253	25	in	in	IN
6703	1253	26	salt	salt	NN
6703	1253	27	and	and	CC
6703	1253	28	water	water	NN
6703	1253	29	,	,	,
6703	1253	30	not	not	RB
6703	1253	31	too	too	RB
6703	1253	32	strong	strong	JJ
6703	1253	33	,	,	,
6703	1253	34	for	for	IN
6703	1253	35	forty	forty	CD
6703	1253	36	-	-	HYPH
6703	1253	37	eight	eight	CD
6703	1253	38	hours	hour	NNS
6703	1253	39	;	;	:
6703	1253	40	then	then	RB
6703	1253	41	drain	drain	VB
6703	1253	42	again	again	RB
6703	1253	43	till	till	IN
6703	1253	44	dry	dry	JJ
6703	1253	45	.	.	.
6703	1254	1	Put	put	VB
6703	1254	2	together	together	RB
6703	1254	3	one	one	CD
6703	1254	4	-	-	HYPH
6703	1254	5	half	half	NN
6703	1254	6	pint	pint	NN
6703	1254	7	of	of	IN
6703	1254	8	milk	milk	NN
6703	1254	9	and	and	CC
6703	1254	10	one	one	CD
6703	1254	11	-	-	HYPH
6703	1254	12	half	half	NN
6703	1254	13	pint	pint	NN
6703	1254	14	water	water	NN
6703	1254	15	;	;	:
6703	1254	16	place	place	VB
6703	1254	17	the	the	DT
6703	1254	18	small	small	JJ
6703	1254	19	onions	onion	NNS
6703	1254	20	in	in	IN
6703	1254	21	it	-PRON-	PRP
6703	1254	22	and	and	CC
6703	1254	23	allow	allow	VB
6703	1254	24	them	-PRON-	PRP
6703	1254	25	to	to	IN
6703	1254	26	scald	scald	NNP
6703	1254	27	,	,	,
6703	1254	28	_	_	NNP
6703	1254	29	not	not	RB
6703	1254	30	_	_	NNP
6703	1254	31	boil	boil	NN
6703	1254	32	,	,	,
6703	1254	33	or	or	CC
6703	1254	34	they	-PRON-	PRP
6703	1254	35	will	will	MD
6703	1254	36	be	be	VB
6703	1254	37	softened	soften	VBN
6703	1254	38	.	.	.
6703	1255	1	Remove	remove	VB
6703	1255	2	,	,	,
6703	1255	3	rinse	rinse	NN
6703	1255	4	in	in	IN
6703	1255	5	cold	cold	JJ
6703	1255	6	water	water	NN
6703	1255	7	and	and	CC
6703	1255	8	drain	drain	NN
6703	1255	9	.	.	.
6703	1256	1	Place	place	NN
6703	1256	2	in	in	IN
6703	1256	3	a	a	DT
6703	1256	4	jar	jar	NN
6703	1256	5	and	and	CC
6703	1256	6	pour	pour	VB
6703	1256	7	over	over	IN
6703	1256	8	them	-PRON-	PRP
6703	1256	9	white	white	JJ
6703	1256	10	wine	wine	NN
6703	1256	11	vinegar	vinegar	NN
6703	1256	12	,	,	,
6703	1256	13	with	with	IN
6703	1256	14	a	a	DT
6703	1256	15	little	little	JJ
6703	1256	16	mace	mace	NN
6703	1256	17	and	and	CC
6703	1256	18	small	small	JJ
6703	1256	19	red	red	JJ
6703	1256	20	peppers	pepper	NNS
6703	1256	21	;	;	:
6703	1256	22	no	no	DT
6703	1256	23	dark	dark	JJ
6703	1256	24	spice	spice	NN
6703	1256	25	.	.	.
6703	1257	1	You	-PRON-	PRP
6703	1257	2	will	will	MD
6703	1257	3	have	have	VB
6703	1257	4	a	a	DT
6703	1257	5	beautifully	beautifully	RB
6703	1257	6	white	white	JJ
6703	1257	7	,	,	,
6703	1257	8	mild	mild	JJ
6703	1257	9	pickled	pickled	JJ
6703	1257	10	onion	onion	NN
6703	1257	11	if	if	IN
6703	1257	12	this	this	DT
6703	1257	13	is	be	VBZ
6703	1257	14	carried	carry	VBN
6703	1257	15	out	out	RP
6703	1257	16	.	.	.
6703	1258	1	OIL	OIL	NNP
6703	1258	2	PICKLES	PICKLES	NNP
6703	1258	3	.	.	.
6703	1259	1	From	from	IN
6703	1259	2	MRS	MRS	NNP
6703	1259	3	.	.	.
6703	1259	4	IDA	IDA	NNP
6703	1259	5	.	.	.
6703	1260	1	M.	M.	NNP
6703	1260	2	BALL	BALL	NNP
6703	1260	3	,	,	,
6703	1260	4	of	of	IN
6703	1260	5	Delaware	Delaware	NNP
6703	1260	6	,	,	,
6703	1260	7	Lady	Lady	NNP
6703	1260	8	Manager	Manager	NNP
6703	1260	9	.	.	.
6703	1261	1	Two	two	CD
6703	1261	2	dozen	dozen	NN
6703	1261	3	large	large	JJ
6703	1261	4	cucumbers	cucumber	NNS
6703	1261	5	,	,	,
6703	1261	6	sliced	slice	VBN
6703	1261	7	without	without	IN
6703	1261	8	paring	pare	VBG
6703	1261	9	;	;	:
6703	1261	10	sprinkle	sprinkle	VB
6703	1261	11	with	with	IN
6703	1261	12	salt	salt	NN
6703	1261	13	;	;	:
6703	1261	14	place	place	NN
6703	1261	15	in	in	IN
6703	1261	16	a	a	DT
6703	1261	17	colander	colander	NN
6703	1261	18	to	to	TO
6703	1261	19	drain	drain	VB
6703	1261	20	for	for	IN
6703	1261	21	two	two	CD
6703	1261	22	or	or	CC
6703	1261	23	three	three	CD
6703	1261	24	hours	hour	NNS
6703	1261	25	.	.	.
6703	1262	1	One	one	CD
6703	1262	2	dozen	dozen	NN
6703	1262	3	onions	onion	NNS
6703	1262	4	prepared	prepare	VBD
6703	1262	5	in	in	IN
6703	1262	6	the	the	DT
6703	1262	7	same	same	JJ
6703	1262	8	way	way	NN
6703	1262	9	,	,	,
6703	1262	10	separately	separately	RB
6703	1262	11	.	.	.
6703	1263	1	Put	put	VB
6703	1263	2	in	in	RP
6703	1263	3	a	a	DT
6703	1263	4	stone	stone	NN
6703	1263	5	jar	jar	NN
6703	1263	6	,	,	,
6703	1263	7	in	in	IN
6703	1263	8	alternate	alternate	JJ
6703	1263	9	layers	layer	NNS
6703	1263	10	,	,	,
6703	1263	11	sprinkling	sprinkle	VBG
6703	1263	12	between	between	IN
6703	1263	13	with	with	IN
6703	1263	14	ground	ground	NN
6703	1263	15	black	black	JJ
6703	1263	16	pepper	pepper	NN
6703	1263	17	and	and	CC
6703	1263	18	a	a	DT
6703	1263	19	mixture	mixture	NN
6703	1263	20	of	of	IN
6703	1263	21	mustard	mustard	NN
6703	1263	22	and	and	CC
6703	1263	23	oil	oil	NN
6703	1263	24	,	,	,
6703	1263	25	the	the	DT
6703	1263	26	mixture	mixture	NN
6703	1263	27	to	to	TO
6703	1263	28	be	be	VB
6703	1263	29	made	make	VBN
6703	1263	30	in	in	IN
6703	1263	31	the	the	DT
6703	1263	32	proportion	proportion	NN
6703	1263	33	of	of	IN
6703	1263	34	a	a	DT
6703	1263	35	small	small	JJ
6703	1263	36	box	box	NN
6703	1263	37	of	of	IN
6703	1263	38	mustard	mustard	NN
6703	1263	39	to	to	IN
6703	1263	40	one	one	CD
6703	1263	41	-	-	HYPH
6703	1263	42	half	half	NN
6703	1263	43	pint	pint	NN
6703	1263	44	of	of	IN
6703	1263	45	salad	salad	NN
6703	1263	46	oil	oil	NN
6703	1263	47	.	.	.
6703	1264	1	When	when	WRB
6703	1264	2	the	the	DT
6703	1264	3	jar	jar	NN
6703	1264	4	is	be	VBZ
6703	1264	5	full	full	JJ
6703	1264	6	,	,	,
6703	1264	7	pour	pour	VBP
6703	1264	8	in	in	IN
6703	1264	9	enough	enough	JJ
6703	1264	10	cold	cold	JJ
6703	1264	11	vinegar	vinegar	NN
6703	1264	12	to	to	TO
6703	1264	13	cover	cover	VB
6703	1264	14	.	.	.
6703	1265	1	MIXED	MIXED	NNP
6703	1265	2	PICKLES	pickle	NNS
6703	1265	3	.	.	.
6703	1266	1	From	from	IN
6703	1266	2	MRS	MRS	NNP
6703	1266	3	.	.	.
6703	1266	4	SAM	SAM	NNP
6703	1266	5	.	.	.
6703	1267	1	S.	S.	NNP
6703	1267	2	FIFIELD	FIFIELD	NNP
6703	1267	3	,	,	,
6703	1267	4	of	of	IN
6703	1267	5	Wisconsin	Wisconsin	NNP
6703	1267	6	,	,	,
6703	1267	7	Lady	Lady	NNP
6703	1267	8	Manager	Manager	NNP
6703	1267	9	.	.	.
6703	1268	1	Take	take	VB
6703	1268	2	small	small	JJ
6703	1268	3	cucumbers	cucumber	NNS
6703	1268	4	,	,	,
6703	1268	5	onions	onion	NNS
6703	1268	6	,	,	,
6703	1268	7	beans	bean	NNS
6703	1268	8	,	,	,
6703	1268	9	cauliflower	cauliflower	NN
6703	1268	10	,	,	,
6703	1268	11	broken	break	VBN
6703	1268	12	up	up	RP
6703	1268	13	,	,	,
6703	1268	14	and	and	CC
6703	1268	15	pour	pour	VB
6703	1268	16	over	over	RP
6703	1268	17	boiling	boil	VBG
6703	1268	18	hot	hot	JJ
6703	1268	19	brine	brine	NN
6703	1268	20	made	make	VBN
6703	1268	21	of	of	IN
6703	1268	22	one	one	CD
6703	1268	23	teacup	teacup	NN
6703	1268	24	of	of	IN
6703	1268	25	coarse	coarse	JJ
6703	1268	26	salt	salt	NN
6703	1268	27	to	to	IN
6703	1268	28	a	a	DT
6703	1268	29	gallon	gallon	NN
6703	1268	30	of	of	IN
6703	1268	31	water	water	NN
6703	1268	32	,	,	,
6703	1268	33	for	for	IN
6703	1268	34	three	three	CD
6703	1268	35	mornings	morning	NNS
6703	1268	36	.	.	.
6703	1269	1	The	the	DT
6703	1269	2	fourth	fourth	JJ
6703	1269	3	morning	morning	NN
6703	1269	4	drain	drain	NN
6703	1269	5	well	well	RB
6703	1269	6	.	.	.
6703	1270	1	(	(	-LRB-
6703	1270	2	I	-PRON-	PRP
6703	1270	3	put	put	VBD
6703	1270	4	into	into	IN
6703	1270	5	a	a	DT
6703	1270	6	flour	flour	NN
6703	1270	7	sack	sack	NN
6703	1270	8	and	and	CC
6703	1270	9	hang	hang	VB
6703	1270	10	out	out	RP
6703	1270	11	doors	door	NNS
6703	1270	12	until	until	IN
6703	1270	13	dry	dry	JJ
6703	1270	14	.	.	.
6703	1270	15	)	)	-RRB-
6703	1271	1	To	to	IN
6703	1271	2	one	one	CD
6703	1271	3	gallon	gallon	NN
6703	1271	4	of	of	IN
6703	1271	5	good	good	JJ
6703	1271	6	cider	cider	NN
6703	1271	7	vinegar	vinegar	NN
6703	1271	8	put	put	VBD
6703	1271	9	a	a	DT
6703	1271	10	teaspoon	teaspoon	NN
6703	1271	11	of	of	IN
6703	1271	12	pulverized	pulverize	VBN
6703	1271	13	alum	alum	NN
6703	1271	14	,	,	,
6703	1271	15	four	four	CD
6703	1271	16	of	of	IN
6703	1271	17	white	white	JJ
6703	1271	18	mustard	mustard	NN
6703	1271	19	seed	seed	NN
6703	1271	20	,	,	,
6703	1271	21	two	two	CD
6703	1271	22	of	of	IN
6703	1271	23	celery	celery	NN
6703	1271	24	seed	seed	NN
6703	1271	25	,	,	,
6703	1271	26	five	five	CD
6703	1271	27	or	or	CC
6703	1271	28	six	six	CD
6703	1271	29	tiny	tiny	JJ
6703	1271	30	red	red	JJ
6703	1271	31	peppers	pepper	NNS
6703	1271	32	,	,	,
6703	1271	33	a	a	DT
6703	1271	34	handful	handful	NN
6703	1271	35	of	of	IN
6703	1271	36	cloves	clove	NNS
6703	1271	37	and	and	CC
6703	1271	38	as	as	RB
6703	1271	39	much	much	JJ
6703	1271	40	of	of	IN
6703	1271	41	stick	stick	NNP
6703	1271	42	cinnamon	cinnamon	NN
6703	1271	43	;	;	:
6703	1271	44	pour	pour	VB
6703	1271	45	over	over	IN
6703	1271	46	the	the	DT
6703	1271	47	pickles	pickle	NNS
6703	1271	48	when	when	WRB
6703	1271	49	real	real	RB
6703	1271	50	hot	hot	RB
6703	1271	51	;	;	:
6703	1271	52	add	add	VB
6703	1271	53	a	a	DT
6703	1271	54	good	good	JJ
6703	1271	55	quantity	quantity	NN
6703	1271	56	of	of	IN
6703	1271	57	horseradish	horseradish	JJ
6703	1271	58	root	root	NN
6703	1271	59	to	to	TO
6703	1271	60	keep	keep	VB
6703	1271	61	pickles	pickle	NNS
6703	1271	62	from	from	IN
6703	1271	63	moulding	mould	VBG
6703	1271	64	.	.	.
6703	1272	1	CUCUMBER	CUCUMBER	NNP
6703	1272	2	PICKLES	pickle	VBD
6703	1272	3	.	.	.
6703	1273	1	From	from	IN
6703	1273	2	MRS	MRS	NNP
6703	1273	3	.	.	.
6703	1273	4	PARTHENIA	PARTHENIA	NNP
6703	1273	5	P.	P.	NNP
6703	1273	6	RUE	RUE	NNP
6703	1273	7	,	,	,
6703	1273	8	of	of	IN
6703	1273	9	California	California	NNP
6703	1273	10	,	,	,
6703	1273	11	Lady	Lady	NNP
6703	1273	12	Manager	Manager	NNP
6703	1273	13	.	.	.
6703	1274	1	For	for	IN
6703	1274	2	two	two	CD
6703	1274	3	gallons	gallon	NNS
6703	1274	4	of	of	IN
6703	1274	5	pickles	pickle	NNS
6703	1274	6	,	,	,
6703	1274	7	place	place	VB
6703	1274	8	the	the	DT
6703	1274	9	cucumbers	cucumber	NNS
6703	1274	10	in	in	IN
6703	1274	11	salt	salt	NN
6703	1274	12	and	and	CC
6703	1274	13	water	water	NN
6703	1274	14	for	for	IN
6703	1274	15	three	three	CD
6703	1274	16	days	day	NNS
6703	1274	17	;	;	:
6703	1274	18	then	then	RB
6703	1274	19	rinse	rinse	VB
6703	1274	20	in	in	IN
6703	1274	21	fresh	fresh	JJ
6703	1274	22	water	water	NN
6703	1274	23	.	.	.
6703	1275	1	One	one	CD
6703	1275	2	teacupful	teacupful	NN
6703	1275	3	of	of	IN
6703	1275	4	whole	whole	JJ
6703	1275	5	white	white	JJ
6703	1275	6	mustard	mustard	NN
6703	1275	7	;	;	:
6703	1275	8	one	one	CD
6703	1275	9	handful	handful	NN
6703	1275	10	of	of	IN
6703	1275	11	whole	whole	JJ
6703	1275	12	cloves	clove	NNS
6703	1275	13	;	;	:
6703	1275	14	allspice	allspice	JJ
6703	1275	15	and	and	CC
6703	1275	16	black	black	JJ
6703	1275	17	pepper	pepper	NN
6703	1275	18	;	;	,
6703	1275	19	a	a	DT
6703	1275	20	teacupful	teacupful	NN
6703	1275	21	of	of	IN
6703	1275	22	broken	break	VBN
6703	1275	23	cinnamon	cinnamon	NN
6703	1275	24	.	.	.
6703	1276	1	Put	put	VB
6703	1276	2	all	all	DT
6703	1276	3	into	into	IN
6703	1276	4	a	a	DT
6703	1276	5	large	large	JJ
6703	1276	6	thin	thin	JJ
6703	1276	7	bag	bag	NN
6703	1276	8	and	and	CC
6703	1276	9	boil	boil	VB
6703	1276	10	in	in	IN
6703	1276	11	one	one	CD
6703	1276	12	quart	quart	JJ
6703	1276	13	vinegar	vinegar	NN
6703	1276	14	.	.	.
6703	1277	1	Put	put	VB
6703	1277	2	two	two	CD
6703	1277	3	or	or	CC
6703	1277	4	three	three	CD
6703	1277	5	red	red	JJ
6703	1277	6	pepper	pepper	NN
6703	1277	7	pods	pod	NNS
6703	1277	8	and	and	CC
6703	1277	9	a	a	DT
6703	1277	10	few	few	JJ
6703	1277	11	sprigs	sprig	NNS
6703	1277	12	of	of	IN
6703	1277	13	horseradish	horseradish	JJ
6703	1277	14	root	root	NN
6703	1277	15	among	among	IN
6703	1277	16	the	the	DT
6703	1277	17	cucumbers	cucumber	NNS
6703	1277	18	,	,	,
6703	1277	19	in	in	IN
6703	1277	20	a	a	DT
6703	1277	21	keg	keg	NN
6703	1277	22	or	or	CC
6703	1277	23	jar	jar	NN
6703	1277	24	.	.	.
6703	1278	1	Take	take	VB
6703	1278	2	sufficient	sufficient	JJ
6703	1278	3	vinegar	vinegar	NN
6703	1278	4	to	to	TO
6703	1278	5	cover	cover	VB
6703	1278	6	them	-PRON-	PRP
6703	1278	7	and	and	CC
6703	1278	8	put	put	VB
6703	1278	9	into	into	IN
6703	1278	10	it	-PRON-	PRP
6703	1278	11	one	one	CD
6703	1278	12	pound	pound	NN
6703	1278	13	of	of	IN
6703	1278	14	brown	brown	JJ
6703	1278	15	sugar	sugar	NN
6703	1278	16	;	;	:
6703	1278	17	let	let	VB
6703	1278	18	it	-PRON-	PRP
6703	1278	19	scald	scald	VB
6703	1278	20	and	and	CC
6703	1278	21	cool	cool	VB
6703	1278	22	a	a	DT
6703	1278	23	little	little	RB
6703	1278	24	;	;	:
6703	1278	25	then	then	RB
6703	1278	26	pour	pour	VB
6703	1278	27	over	over	IN
6703	1278	28	the	the	DT
6703	1278	29	pickles	pickle	NNS
6703	1278	30	;	;	:
6703	1278	31	then	then	RB
6703	1278	32	the	the	DT
6703	1278	33	spices	spice	NNS
6703	1278	34	and	and	CC
6703	1278	35	vinegar	vinegar	NN
6703	1278	36	,	,	,
6703	1278	37	allowing	allow	VBG
6703	1278	38	the	the	DT
6703	1278	39	spices	spice	NNS
6703	1278	40	to	to	TO
6703	1278	41	remain	remain	VB
6703	1278	42	on	on	IN
6703	1278	43	top	top	NN
6703	1278	44	.	.	.
6703	1279	1	The	the	DT
6703	1279	2	spices	spice	NNS
6703	1279	3	and	and	CC
6703	1279	4	vinegar	vinegar	NN
6703	1279	5	must	must	MD
6703	1279	6	be	be	VB
6703	1279	7	poured	pour	VBN
6703	1279	8	off	off	RP
6703	1279	9	and	and	CC
6703	1279	10	scalded	scald	VBN
6703	1279	11	for	for	IN
6703	1279	12	five	five	CD
6703	1279	13	mornings	morning	NNS
6703	1279	14	,	,	,
6703	1279	15	and	and	CC
6703	1279	16	,	,	,
6703	1279	17	when	when	WRB
6703	1279	18	cool	cool	JJ
6703	1279	19	,	,	,
6703	1279	20	poured	pour	VBD
6703	1279	21	over	over	RP
6703	1279	22	the	the	DT
6703	1279	23	pickles	pickle	NNS
6703	1279	24	;	;	:
6703	1279	25	the	the	DT
6703	1279	26	last	last	JJ
6703	1279	27	day	day	NN
6703	1279	28	pour	pour	VBP
6703	1279	29	over	over	IN
6703	1279	30	a	a	DT
6703	1279	31	cup	cup	NN
6703	1279	32	of	of	IN
6703	1279	33	molasses	molasse	NNS
6703	1279	34	.	.	.
6703	1280	1	Use	use	VB
6703	1280	2	good	good	JJ
6703	1280	3	cider	cider	NN
6703	1280	4	vinegar	vinegar	NN
6703	1280	5	.	.	.
6703	1281	1	If	if	IN
6703	1281	2	desired	desire	VBN
6703	1281	3	sweeter	sweeter	RB
6703	1281	4	,	,	,
6703	1281	5	sugar	sugar	NN
6703	1281	6	to	to	TO
6703	1281	7	vinegar	vinegar	VB
6703	1281	8	when	when	WRB
6703	1281	9	heating	heating	NN
6703	1281	10	.	.	.
6703	1282	1	Cucumbers	cucumber	NNS
6703	1282	2	used	use	VBN
6703	1282	3	late	late	RB
6703	1282	4	in	in	IN
6703	1282	5	the	the	DT
6703	1282	6	season	season	NN
6703	1282	7	make	make	VBP
6703	1282	8	better	well	JJR
6703	1282	9	pickles	pickle	NNS
6703	1282	10	than	than	IN
6703	1282	11	the	the	DT
6703	1282	12	earlier	early	JJR
6703	1282	13	ones	one	NNS
6703	1282	14	.	.	.
6703	1283	1	Put	put	NN
6703	1283	2	cucumbers	cucumber	NNS
6703	1283	3	in	in	IN
6703	1283	4	salt	salt	NN
6703	1283	5	water	water	NN
6703	1283	6	when	when	WRB
6703	1283	7	freshly	freshly	RB
6703	1283	8	picked	pick	VBN
6703	1283	9	.	.	.
6703	1284	1	GREEN	green	JJ
6703	1284	2	CUCUMBER	cucumber	NN
6703	1284	3	PICKLE	pickle	NN
6703	1284	4	.	.	.
6703	1285	1	From	from	IN
6703	1285	2	MRS	MRS	NNP
6703	1285	3	.	.	.
6703	1285	4	CORA	cora	NN
6703	1285	5	PAYNE	PAYNE	NNP
6703	1285	6	JACKSON	JACKSON	NNP
6703	1285	7	,	,	,
6703	1285	8	of	of	IN
6703	1285	9	Kentucky	Kentucky	NNP
6703	1285	10	,	,	,
6703	1285	11	Lady	Lady	NNP
6703	1285	12	Manager	Manager	NNP
6703	1285	13	.	.	.
6703	1286	1	One	one	CD
6703	1286	2	gallon	gallon	NN
6703	1286	3	of	of	IN
6703	1286	4	cider	cider	NN
6703	1286	5	vinegar	vinegar	NN
6703	1286	6	;	;	:
6703	1286	7	one	one	CD
6703	1286	8	pound	pound	NN
6703	1286	9	of	of	IN
6703	1286	10	brown	brown	JJ
6703	1286	11	sugar	sugar	NN
6703	1286	12	;	;	:
6703	1286	13	one	one	CD
6703	1286	14	tablespoon	tablespoon	NN
6703	1286	15	of	of	IN
6703	1286	16	allspice	allspice	NNP
6703	1286	17	;	;	:
6703	1286	18	one	one	CD
6703	1286	19	tablespoon	tablespoon	NN
6703	1286	20	of	of	IN
6703	1286	21	cloves	clove	NNS
6703	1286	22	;	;	:
6703	1286	23	one	one	CD
6703	1286	24	tablespoon	tablespoon	NN
6703	1286	25	of	of	IN
6703	1286	26	black	black	JJ
6703	1286	27	pepper	pepper	NN
6703	1286	28	;	;	:
6703	1286	29	one	one	CD
6703	1286	30	tablespoon	tablespoon	NN
6703	1286	31	of	of	IN
6703	1286	32	mace	mace	NN
6703	1286	33	;	;	:
6703	1286	34	two	two	CD
6703	1286	35	tablespoons	tablespoon	NNS
6703	1286	36	of	of	IN
6703	1286	37	root	root	NN
6703	1286	38	ginger	ginger	NN
6703	1286	39	;	;	:
6703	1286	40	two	two	CD
6703	1286	41	tablespoons	tablespoon	NNS
6703	1286	42	of	of	IN
6703	1286	43	celery	celery	NN
6703	1286	44	;	;	:
6703	1286	45	two	two	CD
6703	1286	46	tablespoons	tablespoon	NNS
6703	1286	47	of	of	IN
6703	1286	48	white	white	JJ
6703	1286	49	mustard	mustard	NN
6703	1286	50	;	;	:
6703	1286	51	one	one	CD
6703	1286	52	handful	handful	NN
6703	1286	53	of	of	IN
6703	1286	54	horseradish	horseradish	NN
6703	1286	55	.	.	.
6703	1287	1	After	after	IN
6703	1287	2	it	-PRON-	PRP
6703	1287	3	begins	begin	VBZ
6703	1287	4	to	to	TO
6703	1287	5	boil	boil	VB
6703	1287	6	add	add	VB
6703	1287	7	cold	cold	JJ
6703	1287	8	cucumbers	cucumber	NNS
6703	1287	9	,	,	,
6703	1287	10	well	well	RB
6703	1287	11	soaked	soak	VBN
6703	1287	12	,	,	,
6703	1287	13	and	and	CC
6703	1287	14	boil	boil	VB
6703	1287	15	until	until	IN
6703	1287	16	tender	tender	NN
6703	1287	17	enough	enough	RB
6703	1287	18	to	to	TO
6703	1287	19	pierce	pierce	VB
6703	1287	20	with	with	IN
6703	1287	21	a	a	DT
6703	1287	22	fork	fork	NN
6703	1287	23	.	.	.
6703	1288	1	RIPE	RIPE	NNP
6703	1288	2	CUCUMBER	cucumber	NN
6703	1288	3	PICKLE	pickle	NN
6703	1288	4	.	.	.
6703	1289	1	From	from	IN
6703	1289	2	MISS	MISS	NNP
6703	1289	3	MARY	MARY	NNP
6703	1289	4	ELLIOTT	ELLIOTT	NNP
6703	1289	5	MCCANDLESS	MCCANDLESS	NNP
6703	1289	6	,	,	,
6703	1289	7	of	of	IN
6703	1289	8	Pennsylvania	Pennsylvania	NNP
6703	1289	9	,	,	,
6703	1289	10	Lady	Lady	NNP
6703	1289	11	Manager	Manager	NNP
6703	1289	12	.	.	.
6703	1290	1	Slice	slice	VB
6703	1290	2	twenty	twenty	CD
6703	1290	3	-	-	HYPH
6703	1290	4	five	five	CD
6703	1290	5	large	large	JJ
6703	1290	6	cucumbers	cucumber	NNS
6703	1290	7	in	in	IN
6703	1290	8	pieces	piece	NNS
6703	1290	9	between	between	IN
6703	1290	10	one	one	CD
6703	1290	11	and	and	CC
6703	1290	12	two	two	CD
6703	1290	13	inches	inch	NNS
6703	1290	14	thick	thick	JJ
6703	1290	15	;	;	:
6703	1290	16	lay	lie	VBD
6703	1290	17	in	in	IN
6703	1290	18	salt	salt	NN
6703	1290	19	water	water	NN
6703	1290	20	two	two	CD
6703	1290	21	days	day	NNS
6703	1290	22	;	;	:
6703	1290	23	wash	wash	VB
6703	1290	24	out	out	RP
6703	1290	25	the	the	DT
6703	1290	26	salt	salt	NN
6703	1290	27	.	.	.
6703	1291	1	Boil	Boil	NNP
6703	1291	2	in	in	IN
6703	1291	3	alum	alum	NN
6703	1291	4	water	water	NN
6703	1291	5	half	half	PDT
6703	1291	6	an	an	DT
6703	1291	7	hour	hour	NN
6703	1291	8	,	,	,
6703	1291	9	alum	alum	NN
6703	1291	10	size	size	NN
6703	1291	11	of	of	IN
6703	1291	12	a	a	DT
6703	1291	13	walnut	walnut	NN
6703	1291	14	(	(	-LRB-
6703	1291	15	English	English	NNP
6703	1291	16	)	)	-RRB-
6703	1291	17	;	;	:
6703	1291	18	take	take	VB
6703	1291	19	out	out	RP
6703	1291	20	and	and	CC
6703	1291	21	boil	boil	VB
6703	1291	22	in	in	IN
6703	1291	23	ginger	ginger	NN
6703	1291	24	water	water	NN
6703	1291	25	an	an	DT
6703	1291	26	hour	hour	NN
6703	1291	27	;	;	:
6703	1291	28	one	one	CD
6703	1291	29	ounce	ounce	NN
6703	1291	30	of	of	IN
6703	1291	31	ginger	ginger	NN
6703	1291	32	and	and	CC
6703	1291	33	water	water	NN
6703	1291	34	to	to	TO
6703	1291	35	cover	cover	VB
6703	1291	36	.	.	.
6703	1292	1	Make	make	VB
6703	1292	2	a	a	DT
6703	1292	3	syrup	syrup	NN
6703	1292	4	of	of	IN
6703	1292	5	five	five	CD
6703	1292	6	pounds	pound	NNS
6703	1292	7	of	of	IN
6703	1292	8	light	light	JJ
6703	1292	9	brown	brown	NNP
6703	1292	10	sugar	sugar	NN
6703	1292	11	,	,	,
6703	1292	12	three	three	CD
6703	1292	13	quarts	quart	NNS
6703	1292	14	of	of	IN
6703	1292	15	vinegar	vinegar	NN
6703	1292	16	,	,	,
6703	1292	17	one	one	CD
6703	1292	18	pint	pint	NN
6703	1292	19	of	of	IN
6703	1292	20	water	water	NN
6703	1292	21	,	,	,
6703	1292	22	two	two	CD
6703	1292	23	ounces	ounce	NNS
6703	1292	24	of	of	IN
6703	1292	25	whole	whole	JJ
6703	1292	26	cloves	clove	NNS
6703	1292	27	,	,	,
6703	1292	28	two	two	CD
6703	1292	29	ounces	ounce	NNS
6703	1292	30	of	of	IN
6703	1292	31	stick	stick	NNP
6703	1292	32	cinnamon	cinnamon	NNP
6703	1292	33	,	,	,
6703	1292	34	half	half	PDT
6703	1292	35	an	an	DT
6703	1292	36	ounce	ounce	NN
6703	1292	37	of	of	IN
6703	1292	38	whole	whole	JJ
6703	1292	39	allspice	allspice	NN
6703	1292	40	,	,	,
6703	1292	41	half	half	PDT
6703	1292	42	an	an	DT
6703	1292	43	ounce	ounce	NN
6703	1292	44	of	of	IN
6703	1292	45	mace	mace	NN
6703	1292	46	(	(	-LRB-
6703	1292	47	put	put	VB
6703	1292	48	spices	spice	NNS
6703	1292	49	in	in	IN
6703	1292	50	bags	bag	NNS
6703	1292	51	)	)	-RRB-
6703	1292	52	.	.	.
6703	1293	1	Let	let	VB
6703	1293	2	all	all	DT
6703	1293	3	boil	boil	VB
6703	1293	4	until	until	IN
6703	1293	5	a	a	DT
6703	1293	6	rich	rich	JJ
6703	1293	7	syrup	syrup	NN
6703	1293	8	,	,	,
6703	1293	9	then	then	RB
6703	1293	10	put	put	VBD
6703	1293	11	in	in	RP
6703	1293	12	the	the	DT
6703	1293	13	cucumbers	cucumber	NNS
6703	1293	14	and	and	CC
6703	1293	15	boil	boil	VB
6703	1293	16	between	between	IN
6703	1293	17	one	one	CD
6703	1293	18	and	and	CC
6703	1293	19	two	two	CD
6703	1293	20	hours	hour	NNS
6703	1293	21	.	.	.
6703	1294	1	GOOSEBERRY	gooseberry	NN
6703	1294	2	CATSUP	CATSUP	NNP
6703	1294	3	.	.	.
6703	1295	1	From	from	IN
6703	1295	2	MRS	MRS	NNP
6703	1295	3	.	.	.
6703	1295	4	AMEY	AMEY	NNP
6703	1295	5	M.	M.	NNP
6703	1295	6	STARKWEATHER	STARKWEATHER	NNP
6703	1295	7	,	,	,
6703	1295	8	of	of	IN
6703	1295	9	Rhode	Rhode	NNP
6703	1295	10	Island	Island	NNP
6703	1295	11	,	,	,
6703	1295	12	Superintendent	Superintendent	NNP
6703	1295	13	State	State	NNP
6703	1295	14	Work	Work	NNP
6703	1295	15	and	and	CC
6703	1295	16	Lady	Lady	NNP
6703	1295	17	Manager	Manager	NNP
6703	1295	18	.	.	.
6703	1296	1	Nine	nine	CD
6703	1296	2	pounds	pound	NNS
6703	1296	3	of	of	IN
6703	1296	4	gooseberries	gooseberry	NNS
6703	1296	5	;	;	:
6703	1296	6	add	add	VB
6703	1296	7	five	five	CD
6703	1296	8	pounds	pound	NNS
6703	1296	9	of	of	IN
6703	1296	10	sugar	sugar	NN
6703	1296	11	,	,	,
6703	1296	12	one	one	CD
6703	1296	13	quart	quart	NN
6703	1296	14	of	of	IN
6703	1296	15	vinegar	vinegar	NN
6703	1296	16	,	,	,
6703	1296	17	three	three	CD
6703	1296	18	tablespoonfuls	tablespoonful	NNS
6703	1296	19	of	of	IN
6703	1296	20	cinnamon	cinnamon	NN
6703	1296	21	,	,	,
6703	1296	22	one	one	CD
6703	1296	23	and	and	CC
6703	1296	24	one	one	CD
6703	1296	25	-	-	HYPH
6703	1296	26	half	half	NN
6703	1296	27	each	each	DT
6703	1296	28	of	of	IN
6703	1296	29	allspice	allspice	NN
6703	1296	30	and	and	CC
6703	1296	31	cloves	clove	NNS
6703	1296	32	.	.	.
6703	1297	1	The	the	DT
6703	1297	2	gooseberries	gooseberry	NNS
6703	1297	3	should	should	MD
6703	1297	4	be	be	VB
6703	1297	5	nearly	nearly	RB
6703	1297	6	or	or	CC
6703	1297	7	quite	quite	RB
6703	1297	8	ripe	ripe	JJ
6703	1297	9	.	.	.
6703	1298	1	Take	take	VB
6703	1298	2	off	off	RP
6703	1298	3	the	the	DT
6703	1298	4	blossoms	blossom	NNS
6703	1298	5	,	,	,
6703	1298	6	wash	wash	NN
6703	1298	7	,	,	,
6703	1298	8	and	and	CC
6703	1298	9	put	put	VBD
6703	1298	10	them	-PRON-	PRP
6703	1298	11	into	into	IN
6703	1298	12	a	a	DT
6703	1298	13	porcelain	porcelain	NN
6703	1298	14	kettle	kettle	NN
6703	1298	15	,	,	,
6703	1298	16	scald	scald	NNP
6703	1298	17	,	,	,
6703	1298	18	then	then	RB
6703	1298	19	put	put	VBD
6703	1298	20	through	through	RP
6703	1298	21	a	a	DT
6703	1298	22	colander	colander	NN
6703	1298	23	,	,	,
6703	1298	24	add	add	VB
6703	1298	25	the	the	DT
6703	1298	26	sugar	sugar	NN
6703	1298	27	and	and	CC
6703	1298	28	spices	spice	NNS
6703	1298	29	;	;	:
6703	1298	30	boil	boil	VB
6703	1298	31	fifteen	fifteen	CD
6703	1298	32	minutes	minute	NNS
6703	1298	33	;	;	:
6703	1298	34	then	then	RB
6703	1298	35	add	add	VB
6703	1298	36	the	the	DT
6703	1298	37	vinegar	vinegar	NN
6703	1298	38	;	;	,
6703	1298	39	bottle	bottle	VB
6703	1298	40	immediately	immediately	RB
6703	1298	41	before	before	IN
6703	1298	42	it	-PRON-	PRP
6703	1298	43	cools	cool	VBZ
6703	1298	44	.	.	.
6703	1299	1	Almost	almost	RB
6703	1299	2	any	any	DT
6703	1299	3	recipe	recipe	NN
6703	1299	4	for	for	IN
6703	1299	5	spiced	spice	VBN
6703	1299	6	gooseberries	gooseberry	NNS
6703	1299	7	makes	make	VBZ
6703	1299	8	a	a	DT
6703	1299	9	good	good	JJ
6703	1299	10	recipe	recipe	NN
6703	1299	11	when	when	WRB
6703	1299	12	the	the	DT
6703	1299	13	gooseberries	gooseberry	NNS
6703	1299	14	are	be	VBP
6703	1299	15	put	put	VBN
6703	1299	16	through	through	IN
6703	1299	17	a	a	DT
6703	1299	18	colander	colander	NN
6703	1299	19	or	or	CC
6703	1299	20	coarse	coarse	NN
6703	1299	21	sieve	sieve	NN
6703	1299	22	,	,	,
6703	1299	23	and	and	CC
6703	1299	24	the	the	DT
6703	1299	25	vinegar	vinegar	NN
6703	1299	26	added	add	VBN
6703	1299	27	,	,	,
6703	1299	28	cooled	cool	VBN
6703	1299	29	in	in	IN
6703	1299	30	this	this	DT
6703	1299	31	way	way	NN
6703	1299	32	.	.	.
6703	1300	1	If	if	IN
6703	1300	2	you	-PRON-	PRP
6703	1300	3	wish	wish	VBP
6703	1300	4	a	a	DT
6703	1300	5	smaller	small	JJR
6703	1300	6	recipe	recipe	NN
6703	1300	7	,	,	,
6703	1300	8	use	use	VB
6703	1300	9	the	the	DT
6703	1300	10	following	following	NN
6703	1300	11	:	:	:
6703	1300	12	To	to	IN
6703	1300	13	four	four	CD
6703	1300	14	quarts	quart	NNS
6703	1300	15	of	of	IN
6703	1300	16	fruit	fruit	NN
6703	1300	17	,	,	,
6703	1300	18	take	take	VB
6703	1300	19	three	three	CD
6703	1300	20	pounds	pound	NNS
6703	1300	21	of	of	IN
6703	1300	22	sugar	sugar	NN
6703	1300	23	,	,	,
6703	1300	24	one	one	CD
6703	1300	25	pint	pint	NN
6703	1300	26	of	of	IN
6703	1300	27	vinegar	vinegar	NN
6703	1300	28	,	,	,
6703	1300	29	one	one	CD
6703	1300	30	tablespoonful	tablespoonful	JJ
6703	1300	31	each	each	DT
6703	1300	32	of	of	IN
6703	1300	33	ground	ground	NN
6703	1300	34	cloves	clove	NNS
6703	1300	35	,	,	,
6703	1300	36	allspice	allspice	NN
6703	1300	37	and	and	CC
6703	1300	38	cinnamon	cinnamon	NN
6703	1300	39	.	.	.
6703	1301	1	Make	make	VB
6703	1301	2	as	as	IN
6703	1301	3	in	in	IN
6703	1301	4	the	the	DT
6703	1301	5	above	above	JJ
6703	1301	6	recipe	recipe	NN
6703	1301	7	.	.	.
6703	1302	1	CABBAGE	cabbage	NN
6703	1302	2	PICKLE	PICKLE	NNP
6703	1302	3	.	.	.
6703	1303	1	From	from	IN
6703	1303	2	MRS	MRS	NNP
6703	1303	3	.	.	.
6703	1303	4	CARRINGTON	CARRINGTON	NNP
6703	1303	5	MASON	MASON	NNP
6703	1303	6	,	,	,
6703	1303	7	of	of	IN
6703	1303	8	Tennessee	Tennessee	NNP
6703	1303	9	,	,	,
6703	1303	10	Alternate	Alternate	NNP
6703	1303	11	Lady	Lady	NNP
6703	1303	12	Manager	Manager	NNP
6703	1303	13	.	.	.
6703	1304	1	Quarter	quarter	NN
6703	1304	2	small	small	JJ
6703	1304	3	,	,	,
6703	1304	4	hard	hard	JJ
6703	1304	5	heads	head	NNS
6703	1304	6	of	of	IN
6703	1304	7	cabbage	cabbage	NN
6703	1304	8	,	,	,
6703	1304	9	removing	remove	VBG
6703	1304	10	the	the	DT
6703	1304	11	outer	outer	JJ
6703	1304	12	leaves	leave	NNS
6703	1304	13	;	;	:
6703	1304	14	put	put	VBN
6703	1304	15	in	in	IN
6703	1304	16	a	a	DT
6703	1304	17	brine	brine	NN
6703	1304	18	for	for	IN
6703	1304	19	three	three	CD
6703	1304	20	days	day	NNS
6703	1304	21	,	,	,
6703	1304	22	then	then	RB
6703	1304	23	let	let	VB
6703	1304	24	it	-PRON-	PRP
6703	1304	25	soak	soak	VB
6703	1304	26	in	in	IN
6703	1304	27	fresh	fresh	JJ
6703	1304	28	water	water	NN
6703	1304	29	six	six	CD
6703	1304	30	hours	hour	NNS
6703	1304	31	.	.	.
6703	1305	1	Wipe	wipe	VB
6703	1305	2	perfectly	perfectly	RB
6703	1305	3	dry	dry	JJ
6703	1305	4	,	,	,
6703	1305	5	squeezing	squeeze	VBG
6703	1305	6	the	the	DT
6703	1305	7	water	water	NN
6703	1305	8	out	out	RP
6703	1305	9	.	.	.
6703	1306	1	Scald	Scald	NNP
6703	1306	2	the	the	DT
6703	1306	3	cabbage	cabbage	NN
6703	1306	4	in	in	IN
6703	1306	5	weak	weak	JJ
6703	1306	6	vinegar	vinegar	NN
6703	1306	7	and	and	CC
6703	1306	8	water	water	NN
6703	1306	9	,	,	,
6703	1306	10	to	to	TO
6703	1306	11	which	which	WDT
6703	1306	12	add	add	VB
6703	1306	13	turmeric	turmeric	NN
6703	1306	14	in	in	IN
6703	1306	15	a	a	DT
6703	1306	16	thin	thin	JJ
6703	1306	17	muslin	muslin	NN
6703	1306	18	bag	bag	NN
6703	1306	19	.	.	.
6703	1307	1	Then	then	RB
6703	1307	2	put	put	VB
6703	1307	3	into	into	IN
6703	1307	4	a	a	DT
6703	1307	5	stone	stone	NN
6703	1307	6	jar	jar	NN
6703	1307	7	alternate	alternate	JJ
6703	1307	8	layers	layer	NNS
6703	1307	9	of	of	IN
6703	1307	10	cabbage	cabbage	NN
6703	1307	11	and	and	CC
6703	1307	12	seasoning	seasoning	NN
6703	1307	13	as	as	IN
6703	1307	14	follows	follow	VBZ
6703	1307	15	:	:	:
6703	1307	16	Mace	mace	NN
6703	1307	17	,	,	,
6703	1307	18	ginger	ginger	NN
6703	1307	19	,	,	,
6703	1307	20	cinnamon	cinnamon	NN
6703	1307	21	,	,	,
6703	1307	22	white	white	JJ
6703	1307	23	mustard	mustard	NN
6703	1307	24	seeds	seed	NNS
6703	1307	25	,	,	,
6703	1307	26	onions	onion	NNS
6703	1307	27	,	,	,
6703	1307	28	red	red	JJ
6703	1307	29	pepper	pepper	NN
6703	1307	30	,	,	,
6703	1307	31	and	and	CC
6703	1307	32	horse	horse	NN
6703	1307	33	radish	radish	NN
6703	1307	34	.	.	.
6703	1308	1	Bring	bring	VB
6703	1308	2	to	to	IN
6703	1308	3	a	a	DT
6703	1308	4	boil	boil	NN
6703	1308	5	enough	enough	JJ
6703	1308	6	good	good	JJ
6703	1308	7	cider	cider	NN
6703	1308	8	vinegar	vinegar	NN
6703	1308	9	to	to	TO
6703	1308	10	cover	cover	VB
6703	1308	11	the	the	DT
6703	1308	12	whole	whole	NN
6703	1308	13	,	,	,
6703	1308	14	and	and	CC
6703	1308	15	pour	pour	VB
6703	1308	16	into	into	IN
6703	1308	17	the	the	DT
6703	1308	18	jar	jar	NN
6703	1308	19	hot	hot	JJ
6703	1308	20	.	.	.
6703	1309	1	PICALILLY	PICALILLY	NNP
6703	1309	2	.	.	.
6703	1310	1	From	from	IN
6703	1310	2	MRS	MRS	NNP
6703	1310	3	.	.	.
6703	1310	4	ELLA	ELLA	NNP
6703	1310	5	RAY	RAY	NNP
6703	1310	6	MILLER	miller	NN
6703	1310	7	,	,	,
6703	1310	8	of	of	IN
6703	1310	9	Idaho	Idaho	NNP
6703	1310	10	,	,	,
6703	1310	11	Alternate	Alternate	NNP
6703	1310	12	Lady	Lady	NNP
6703	1310	13	Manager	Manager	NNP
6703	1310	14	.	.	.
6703	1311	1	One	one	CD
6703	1311	2	peck	peck	NN
6703	1311	3	green	green	JJ
6703	1311	4	tomatoes	tomato	NNS
6703	1311	5	;	;	:
6703	1311	6	twelve	twelve	CD
6703	1311	7	large	large	JJ
6703	1311	8	onions	onion	NNS
6703	1311	9	;	;	:
6703	1311	10	one	one	CD
6703	1311	11	ounce	ounce	NN
6703	1311	12	each	each	DT
6703	1311	13	of	of	IN
6703	1311	14	allspice	allspice	NN
6703	1311	15	,	,	,
6703	1311	16	cloves	clove	NNS
6703	1311	17	,	,	,
6703	1311	18	cinnamon	cinnamon	NN
6703	1311	19	,	,	,
6703	1311	20	whole	whole	JJ
6703	1311	21	pepper	pepper	NN
6703	1311	22	and	and	CC
6703	1311	23	white	white	JJ
6703	1311	24	mustard	mustard	NN
6703	1311	25	seed	seed	NN
6703	1311	26	;	;	:
6703	1311	27	two	two	CD
6703	1311	28	ounces	ounce	NNS
6703	1311	29	flour	flour	NN
6703	1311	30	of	of	IN
6703	1311	31	mustard	mustard	NN
6703	1311	32	,	,	,
6703	1311	33	one	one	CD
6703	1311	34	and	and	CC
6703	1311	35	one	one	CD
6703	1311	36	-	-	HYPH
6703	1311	37	half	half	NN
6703	1311	38	pound	pound	NN
6703	1311	39	sugar	sugar	NN
6703	1311	40	.	.	.
6703	1312	1	Slice	slice	NN
6703	1312	2	and	and	CC
6703	1312	3	salt	salt	NN
6703	1312	4	tomatoes	tomato	NNS
6703	1312	5	,	,	,
6703	1312	6	drain	drain	VBP
6703	1312	7	over	over	IN
6703	1312	8	night	night	NN
6703	1312	9	.	.	.
6703	1313	1	Put	put	NN
6703	1313	2	spices	spice	NNS
6703	1313	3	in	in	IN
6703	1313	4	bags	bag	NNS
6703	1313	5	,	,	,
6703	1313	6	cover	cover	VB
6703	1313	7	all	all	DT
6703	1313	8	with	with	IN
6703	1313	9	vinegar	vinegar	NN
6703	1313	10	,	,	,
6703	1313	11	and	and	CC
6703	1313	12	boil	boil	VB
6703	1313	13	till	till	IN
6703	1313	14	tender	tender	NN
6703	1313	15	.	.	.
6703	1314	1	Seal	seal	VB
6703	1314	2	in	in	RP
6703	1314	3	glass	glass	NN
6703	1314	4	jars	jar	NNS
6703	1314	5	.	.	.
6703	1315	1	SWEET	SWEET	NNP
6703	1315	2	PICKLED	pickle	VBN
6703	1315	3	PEACHES	PEACHES	NNP
6703	1315	4	.	.	.
6703	1316	1	From	from	IN
6703	1316	2	MRS	MRS	NNP
6703	1316	3	.	.	.
6703	1316	4	NELLIE	NELLIE	NNP
6703	1316	5	B.	B.	NNP
6703	1316	6	PLUMER	PLUMER	NNP
6703	1316	7	,	,	,
6703	1316	8	of	of	IN
6703	1316	9	Pennsylvania	Pennsylvania	NNP
6703	1316	10	,	,	,
6703	1316	11	Alternate	Alternate	NNP
6703	1316	12	Lady	Lady	NNP
6703	1316	13	Manager	Manager	NNP
6703	1316	14	.	.	.
6703	1317	1	Ten	ten	CD
6703	1317	2	pounds	pound	NNS
6703	1317	3	peaches	peach	NNS
6703	1317	4	--	--	:
6703	1317	5	pared	pare	VBD
6703	1317	6	;	;	:
6703	1317	7	five	five	CD
6703	1317	8	pounds	pound	NNS
6703	1317	9	sugar	sugar	NN
6703	1317	10	;	;	:
6703	1317	11	one	one	CD
6703	1317	12	quart	quart	NN
6703	1317	13	best	good	JJS
6703	1317	14	cider	cider	NN
6703	1317	15	vinegar	vinegar	NN
6703	1317	16	;	;	:
6703	1317	17	one	one	CD
6703	1317	18	tablespoonful	tablespoonful	JJ
6703	1317	19	allspice	allspice	NN
6703	1317	20	;	;	:
6703	1317	21	one	one	CD
6703	1317	22	tablespoonful	tablespoonful	JJ
6703	1317	23	mace	mace	NN
6703	1317	24	;	;	:
6703	1317	25	one	one	CD
6703	1317	26	tablespoonful	tablespoonful	JJ
6703	1317	27	cinnamon	cinnamon	NN
6703	1317	28	;	;	:
6703	1317	29	one	one	CD
6703	1317	30	teaspoonful	teaspoonful	JJ
6703	1317	31	cloves	clove	NNS
6703	1317	32	.	.	.
6703	1318	1	Put	put	VB
6703	1318	2	the	the	DT
6703	1318	3	spices	spice	NNS
6703	1318	4	in	in	IN
6703	1318	5	thin	thin	JJ
6703	1318	6	muslin	muslin	NN
6703	1318	7	bags	bag	NNS
6703	1318	8	.	.	.
6703	1319	1	Boil	boil	VB
6703	1319	2	all	all	DT
6703	1319	3	together	together	RB
6703	1319	4	half	half	JJ
6703	1319	5	hour	hour	NN
6703	1319	6	;	;	:
6703	1319	7	then	then	RB
6703	1319	8	put	put	VBD
6703	1319	9	in	in	RP
6703	1319	10	the	the	DT
6703	1319	11	peaches	peach	NNS
6703	1319	12	,	,	,
6703	1319	13	and	and	CC
6703	1319	14	boil	boil	VB
6703	1319	15	twenty	twenty	CD
6703	1319	16	minutes	minute	NNS
6703	1319	17	.	.	.
6703	1320	1	Take	take	VB
6703	1320	2	out	out	RP
6703	1320	3	the	the	DT
6703	1320	4	fruit	fruit	NN
6703	1320	5	with	with	IN
6703	1320	6	a	a	DT
6703	1320	7	skimmer	skimmer	NN
6703	1320	8	,	,	,
6703	1320	9	and	and	CC
6703	1320	10	spread	spread	VBD
6703	1320	11	upon	upon	IN
6703	1320	12	dishes	dish	NNS
6703	1320	13	to	to	TO
6703	1320	14	cool	cool	VB
6703	1320	15	.	.	.
6703	1321	1	Boil	boil	VB
6703	1321	2	the	the	DT
6703	1321	3	syrup	syrup	NN
6703	1321	4	until	until	IN
6703	1321	5	thick	thick	JJ
6703	1321	6	,	,	,
6703	1321	7	pack	pack	VBP
6703	1321	8	the	the	DT
6703	1321	9	peaches	peach	NNS
6703	1321	10	in	in	IN
6703	1321	11	glass	glass	NN
6703	1321	12	jars	jar	NNS
6703	1321	13	,	,	,
6703	1321	14	and	and	CC
6703	1321	15	pour	pour	VB
6703	1321	16	syrup	syrup	NN
6703	1321	17	over	over	IN
6703	1321	18	them	-PRON-	PRP
6703	1321	19	scalding	scald	VBG
6703	1321	20	hot	hot	JJ
6703	1321	21	.	.	.
6703	1322	1	CHOW	CHOW	NNP
6703	1322	2	-	-	HYPH
6703	1322	3	CHOW	chow	NN
6703	1322	4	PICKLES	pickle	NNS
6703	1322	5	.	.	.
6703	1323	1	From	from	IN
6703	1323	2	MRS	MRS	NNP
6703	1323	3	.	.	.
6703	1323	4	H.K.	H.K.	NNP
6703	1324	1	INGRAM	INGRAM	NNP
6703	1324	2	,	,	,
6703	1324	3	of	of	IN
6703	1324	4	Florida	Florida	NNP
6703	1324	5	,	,	,
6703	1324	6	Alternate	Alternate	NNP
6703	1324	7	Lady	Lady	NNP
6703	1324	8	Manager	Manager	NNP
6703	1324	9	.	.	.
6703	1325	1	One	one	CD
6703	1325	2	-	-	HYPH
6703	1325	3	half	half	NN
6703	1325	4	peck	peck	NN
6703	1325	5	green	green	JJ
6703	1325	6	tomatoes	tomato	NNS
6703	1325	7	;	;	:
6703	1325	8	one	one	CD
6703	1325	9	dozen	dozen	NN
6703	1325	10	peppers	pepper	NNS
6703	1325	11	;	;	:
6703	1325	12	two	two	CD
6703	1325	13	heads	head	NNS
6703	1325	14	cabbage	cabbage	NN
6703	1325	15	(	(	-LRB-
6703	1325	16	medium	medium	JJ
6703	1325	17	size	size	NN
6703	1325	18	)	)	-RRB-
6703	1325	19	;	;	:
6703	1325	20	one	one	CD
6703	1325	21	-	-	HYPH
6703	1325	22	half	half	NN
6703	1325	23	peck	peck	NN
6703	1325	24	onions	onion	NNS
6703	1325	25	;	;	:
6703	1325	26	one	one	CD
6703	1325	27	-	-	HYPH
6703	1325	28	fourth	fourth	NN
6703	1325	29	peck	peck	NN
6703	1325	30	cucumbers	cucumber	NNS
6703	1325	31	.	.	.
6703	1326	1	Chop	Chop	NNP
6703	1326	2	fine	fine	RB
6703	1326	3	(	(	-LRB-
6703	1326	4	or	or	CC
6703	1326	5	,	,	,
6703	1326	6	better	well	RBR
6703	1326	7	still	still	RB
6703	1326	8	,	,	,
6703	1326	9	run	run	VB
6703	1326	10	through	through	IN
6703	1326	11	a	a	DT
6703	1326	12	sausage	sausage	NN
6703	1326	13	grinder	grinder	NN
6703	1326	14	)	)	-RRB-
6703	1326	15	,	,	,
6703	1326	16	and	and	CC
6703	1326	17	mix	mix	VB
6703	1326	18	thoroughly	thoroughly	RB
6703	1326	19	with	with	IN
6703	1326	20	three	three	CD
6703	1326	21	handfuls	handful	NNS
6703	1326	22	of	of	IN
6703	1326	23	salt	salt	NN
6703	1326	24	.	.	.
6703	1327	1	Pour	pour	VB
6703	1327	2	all	all	DT
6703	1327	3	into	into	IN
6703	1327	4	a	a	DT
6703	1327	5	thin	thin	JJ
6703	1327	6	bag	bag	NN
6703	1327	7	to	to	TO
6703	1327	8	drain	drain	VB
6703	1327	9	for	for	IN
6703	1327	10	twelve	twelve	CD
6703	1327	11	hours	hour	NNS
6703	1327	12	,	,	,
6703	1327	13	or	or	CC
6703	1327	14	over	over	IN
6703	1327	15	night	night	NN
6703	1327	16	.	.	.
6703	1328	1	At	at	IN
6703	1328	2	the	the	DT
6703	1328	3	end	end	NN
6703	1328	4	of	of	IN
6703	1328	5	this	this	DT
6703	1328	6	time	time	NN
6703	1328	7	put	put	VBD
6703	1328	8	sufficient	sufficient	JJ
6703	1328	9	vinegar	vinegar	NN
6703	1328	10	to	to	TO
6703	1328	11	cover	cover	VB
6703	1328	12	into	into	IN
6703	1328	13	a	a	DT
6703	1328	14	large	large	JJ
6703	1328	15	iron	iron	NN
6703	1328	16	,	,	,
6703	1328	17	tin	tin	NN
6703	1328	18	or	or	CC
6703	1328	19	porcelain	porcelain	NN
6703	1328	20	vessel	vessel	NN
6703	1328	21	,	,	,
6703	1328	22	and	and	CC
6703	1328	23	add	add	VB
6703	1328	24	two	two	CD
6703	1328	25	ounces	ounce	NNS
6703	1328	26	black	black	JJ
6703	1328	27	pepper	pepper	NN
6703	1328	28	grains	grain	NNS
6703	1328	29	,	,	,
6703	1328	30	two	two	CD
6703	1328	31	ounces	ounce	NNS
6703	1328	32	allspice	allspice	JJ
6703	1328	33	grains	grain	NNS
6703	1328	34	,	,	,
6703	1328	35	two	two	CD
6703	1328	36	ounces	ounce	NNS
6703	1328	37	celery	celery	NN
6703	1328	38	seed	seed	NN
6703	1328	39	,	,	,
6703	1328	40	one	one	CD
6703	1328	41	-	-	HYPH
6703	1328	42	fourth	fourth	JJ
6703	1328	43	pound	pound	NN
6703	1328	44	mustard	mustard	NN
6703	1328	45	,	,	,
6703	1328	46	one	one	CD
6703	1328	47	pound	pound	NN
6703	1328	48	sugar	sugar	NN
6703	1328	49	.	.	.
6703	1329	1	Scald	Scald	NNP
6703	1329	2	the	the	DT
6703	1329	3	vinegar	vinegar	NN
6703	1329	4	and	and	CC
6703	1329	5	pour	pour	VBP
6703	1329	6	contents	content	NNS
6703	1329	7	of	of	IN
6703	1329	8	bag	bag	NN
6703	1329	9	into	into	IN
6703	1329	10	it	-PRON-	PRP
6703	1329	11	;	;	:
6703	1329	12	add	add	VB
6703	1329	13	the	the	DT
6703	1329	14	spices	spice	NNS
6703	1329	15	,	,	,
6703	1329	16	mix	mix	VB
6703	1329	17	well	well	RB
6703	1329	18	,	,	,
6703	1329	19	and	and	CC
6703	1329	20	let	let	VB
6703	1329	21	all	all	DT
6703	1329	22	come	come	VB
6703	1329	23	to	to	IN
6703	1329	24	a	a	DT
6703	1329	25	boil	boil	NN
6703	1329	26	,	,	,
6703	1329	27	and	and	CC
6703	1329	28	remove	remove	VB
6703	1329	29	instantly	instantly	RB
6703	1329	30	.	.	.
6703	1330	1	This	this	DT
6703	1330	2	will	will	MD
6703	1330	3	be	be	VB
6703	1330	4	found	find	VBN
6703	1330	5	equal	equal	JJ
6703	1330	6	to	to	IN
6703	1330	7	the	the	DT
6703	1330	8	best	good	JJS
6703	1330	9	imported	import	VBN
6703	1330	10	bottled	bottled	JJ
6703	1330	11	chow	chow	NN
6703	1330	12	-	-	HYPH
6703	1330	13	chow	chow	NN
6703	1330	14	.	.	.
6703	1331	1	MUSTARD	mustard	NN
6703	1331	2	CHOW	CHOW	NNP
6703	1331	3	-	-	HYPH
6703	1331	4	CHOW	CHOW	NNP
6703	1331	5	.	.	.
6703	1332	1	From	from	IN
6703	1332	2	MRS	MRS	NNP
6703	1332	3	.	.	.
6703	1332	4	ALICE	ALICE	NNP
6703	1332	5	B.	B.	NNP
6703	1332	6	CASTLEMAN	CASTLEMAN	NNP
6703	1332	7	,	,	,
6703	1332	8	of	of	IN
6703	1332	9	Kentucky	Kentucky	NNP
6703	1332	10	,	,	,
6703	1332	11	Alternate	Alternate	NNP
6703	1332	12	Lady	Lady	NNP
6703	1332	13	Manager	Manager	NNP
6703	1332	14	.	.	.
6703	1333	1	Two	two	CD
6703	1333	2	dozen	dozen	NN
6703	1333	3	cucumbers	cucumber	NNS
6703	1333	4	,	,	,
6703	1333	5	cut	cut	VBN
6703	1333	6	in	in	IN
6703	1333	7	chunks	chunk	NNS
6703	1333	8	about	about	IN
6703	1333	9	an	an	DT
6703	1333	10	inch	inch	NN
6703	1333	11	thick	thick	JJ
6703	1333	12	;	;	:
6703	1333	13	two	two	CD
6703	1333	14	heads	head	NNS
6703	1333	15	of	of	IN
6703	1333	16	cabbage	cabbage	NN
6703	1333	17	,	,	,
6703	1333	18	chopped	chop	VBD
6703	1333	19	fine	fine	RB
6703	1333	20	.	.	.
6703	1334	1	Sprinkle	sprinkle	VB
6703	1334	2	with	with	IN
6703	1334	3	salt	salt	NN
6703	1334	4	and	and	CC
6703	1334	5	let	let	VB
6703	1334	6	stand	stand	VB
6703	1334	7	all	all	DT
6703	1334	8	night	night	NN
6703	1334	9	.	.	.
6703	1335	1	One	one	CD
6703	1335	2	dozen	dozen	NN
6703	1335	3	large	large	JJ
6703	1335	4	green	green	JJ
6703	1335	5	peppers	pepper	NNS
6703	1335	6	,	,	,
6703	1335	7	chopped	chop	VBD
6703	1335	8	up	up	RP
6703	1335	9	;	;	:
6703	1335	10	five	five	CD
6703	1335	11	dozen	dozen	NN
6703	1335	12	small	small	JJ
6703	1335	13	seed	seed	NN
6703	1335	14	onions	onion	NNS
6703	1335	15	.	.	.
6703	1336	1	Soak	soak	VB
6703	1336	2	the	the	DT
6703	1336	3	onions	onion	NNS
6703	1336	4	and	and	CC
6703	1336	5	peppers	pepper	NNS
6703	1336	6	separately	separately	RB
6703	1336	7	in	in	IN
6703	1336	8	salt	salt	NN
6703	1336	9	water	water	NN
6703	1336	10	all	all	DT
6703	1336	11	night	night	NN
6703	1336	12	;	;	:
6703	1336	13	next	next	JJ
6703	1336	14	morning	morning	NN
6703	1336	15	squeeze	squeeze	NN
6703	1336	16	all	all	PDT
6703	1336	17	the	the	DT
6703	1336	18	salt	salt	NN
6703	1336	19	water	water	NN
6703	1336	20	from	from	IN
6703	1336	21	them	-PRON-	PRP
6703	1336	22	.	.	.
6703	1337	1	Then	then	RB
6703	1337	2	place	place	VB
6703	1337	3	in	in	IN
6703	1337	4	a	a	DT
6703	1337	5	kettle	kettle	NN
6703	1337	6	a	a	DT
6703	1337	7	layer	layer	NN
6703	1337	8	of	of	IN
6703	1337	9	pickle	pickle	NN
6703	1337	10	and	and	CC
6703	1337	11	a	a	DT
6703	1337	12	layer	layer	NN
6703	1337	13	of	of	IN
6703	1337	14	seasoning	seasoning	NN
6703	1337	15	composed	compose	VBN
6703	1337	16	of	of	IN
6703	1337	17	two	two	CD
6703	1337	18	ounces	ounce	NNS
6703	1337	19	of	of	IN
6703	1337	20	white	white	NNP
6703	1337	21	mustard	mustard	NNP
6703	1337	22	seed	seed	NN
6703	1337	23	;	;	:
6703	1337	24	two	two	CD
6703	1337	25	ounces	ounce	NNS
6703	1337	26	celery	celery	NN
6703	1337	27	seed	seed	NN
6703	1337	28	;	;	:
6703	1337	29	one	one	CD
6703	1337	30	ounce	ounce	NN
6703	1337	31	turmeric	turmeric	NN
6703	1337	32	;	;	:
6703	1337	33	one-	one-	XX
6703	1337	34	half	half	JJ
6703	1337	35	pound	pound	NN
6703	1337	36	box	box	NN
6703	1337	37	of	of	IN
6703	1337	38	Coleman	Coleman	NNP
6703	1337	39	's	's	POS
6703	1337	40	mustard	mustard	NN
6703	1337	41	,	,	,
6703	1337	42	mixed	mix	VBD
6703	1337	43	smooth	smooth	JJ
6703	1337	44	with	with	IN
6703	1337	45	vinegar	vinegar	NN
6703	1337	46	,	,	,
6703	1337	47	adding	add	VBG
6703	1337	48	two	two	CD
6703	1337	49	and	and	CC
6703	1337	50	one	one	CD
6703	1337	51	-	-	HYPH
6703	1337	52	half	half	NN
6703	1337	53	pounds	pound	NNS
6703	1337	54	brown	brown	JJ
6703	1337	55	sugar	sugar	NN
6703	1337	56	.	.	.
6703	1338	1	After	after	IN
6703	1338	2	putting	put	VBG
6703	1338	3	all	all	DT
6703	1338	4	in	in	IN
6703	1338	5	the	the	DT
6703	1338	6	kettle	kettle	NN
6703	1338	7	,	,	,
6703	1338	8	cover	cover	VB
6703	1338	9	with	with	IN
6703	1338	10	vinegar	vinegar	NN
6703	1338	11	and	and	CC
6703	1338	12	boil	boil	VB
6703	1338	13	thirty	thirty	CD
6703	1338	14	minutes	minute	NNS
6703	1338	15	,	,	.
6703	1338	16	This	this	DT
6703	1338	17	recipe	recipe	NN
6703	1338	18	makes	make	VBZ
6703	1338	19	two	two	CD
6703	1338	20	gallons	gallon	NNS
6703	1338	21	of	of	IN
6703	1338	22	pickles	pickle	NNS
6703	1338	23	,	,	,
6703	1338	24	and	and	CC
6703	1338	25	one	one	CD
6703	1338	26	and	and	CC
6703	1338	27	one	one	CD
6703	1338	28	half	half	NN
6703	1338	29	gallons	gallon	NNS
6703	1338	30	of	of	IN
6703	1338	31	vinegar	vinegar	NN
6703	1338	32	covers	cover	VBZ
6703	1338	33	it	-PRON-	PRP
6703	1338	34	.	.	.
6703	1339	1	Use	use	VB
6703	1339	2	best	good	JJS
6703	1339	3	cider	cider	NN
6703	1339	4	vinegar	vinegar	NN
6703	1339	5	.	.	.
6703	1340	1	CHOW	CHOW	NNP
6703	1340	2	-	-	HYPH
6703	1340	3	CHOW	CHOW	NNP
6703	1340	4	.	.	.
6703	1341	1	From	from	IN
6703	1341	2	MISS	MISS	NNP
6703	1341	3	MARY	MARY	NNP
6703	1341	4	ELLIOTT	ELLIOTT	NNP
6703	1341	5	MCCANDLESS	MCCANDLESS	NNP
6703	1341	6	,	,	,
6703	1341	7	of	of	IN
6703	1341	8	Pennsylvania	Pennsylvania	NNP
6703	1341	9	,	,	,
6703	1341	10	Lady	Lady	NNP
6703	1341	11	Manager	Manager	NNP
6703	1341	12	.	.	.
6703	1342	1	One	one	CD
6703	1342	2	peck	peck	NN
6703	1342	3	green	green	JJ
6703	1342	4	tomatoes	tomato	NNS
6703	1342	5	;	;	:
6703	1342	6	two	two	CD
6703	1342	7	large	large	JJ
6703	1342	8	heads	head	NNS
6703	1342	9	of	of	IN
6703	1342	10	cabbage	cabbage	NN
6703	1342	11	;	;	:
6703	1342	12	two	two	CD
6703	1342	13	good	good	JJ
6703	1342	14	sized	sized	JJ
6703	1342	15	onions	onion	NNS
6703	1342	16	;	;	:
6703	1342	17	three	three	CD
6703	1342	18	small	small	JJ
6703	1342	19	red	red	JJ
6703	1342	20	peppers	pepper	NNS
6703	1342	21	;	;	:
6703	1342	22	one	one	CD
6703	1342	23	-	-	HYPH
6703	1342	24	fourth	fourth	NN
6703	1342	25	pound	pound	NN
6703	1342	26	yellow	yellow	JJ
6703	1342	27	mustard	mustard	NN
6703	1342	28	seed	seed	NN
6703	1342	29	;	;	:
6703	1342	30	one	one	CD
6703	1342	31	-	-	HYPH
6703	1342	32	fourth	fourth	JJ
6703	1342	33	pound	pound	NN
6703	1342	34	ground	ground	NN
6703	1342	35	mustard	mustard	NN
6703	1342	36	;	;	:
6703	1342	37	one	one	CD
6703	1342	38	and	and	CC
6703	1342	39	one	one	CD
6703	1342	40	-	-	HYPH
6703	1342	41	half	half	NN
6703	1342	42	ounces	ounce	NNS
6703	1342	43	celery	celery	NN
6703	1342	44	seed	seed	NN
6703	1342	45	;	;	:
6703	1342	46	one	one	CD
6703	1342	47	tablespoonful	tablespoonful	JJ
6703	1342	48	cayenne	cayenne	NN
6703	1342	49	pepper	pepper	NN
6703	1342	50	,	,	,
6703	1342	51	three	three	CD
6703	1342	52	quarts	quart	NNS
6703	1342	53	best	good	JJS
6703	1342	54	vinegar	vinegar	NN
6703	1342	55	;	;	:
6703	1342	56	one	one	CD
6703	1342	57	quart	quart	NN
6703	1342	58	granulated	granulate	VBD
6703	1342	59	sugar	sugar	NN
6703	1342	60	.	.	.
6703	1343	1	Slice	slice	NN
6703	1343	2	tomatoes	tomato	NNS
6703	1343	3	,	,	,
6703	1343	4	salt	salt	VB
6703	1343	5	them	-PRON-	PRP
6703	1343	6	,	,	,
6703	1343	7	then	then	RB
6703	1343	8	chop	chop	VB
6703	1343	9	very	very	RB
6703	1343	10	fine	fine	RB
6703	1343	11	,	,	,
6703	1343	12	and	and	CC
6703	1343	13	drain	drain	VB
6703	1343	14	all	all	DT
6703	1343	15	green	green	JJ
6703	1343	16	water	water	NN
6703	1343	17	off	off	RB
6703	1343	18	;	;	:
6703	1343	19	put	put	VB
6703	1343	20	the	the	DT
6703	1343	21	chopped	chop	VBN
6703	1343	22	tomatoes	tomato	NNS
6703	1343	23	on	on	RP
6703	1343	24	in	in	IN
6703	1343	25	a	a	DT
6703	1343	26	preserving	preserving	JJ
6703	1343	27	kettle	kettle	NN
6703	1343	28	,	,	,
6703	1343	29	with	with	IN
6703	1343	30	some	some	DT
6703	1343	31	good	good	JJ
6703	1343	32	vinegar	vinegar	NN
6703	1343	33	,	,	,
6703	1343	34	bring	bring	VB
6703	1343	35	them	-PRON-	PRP
6703	1343	36	to	to	IN
6703	1343	37	the	the	DT
6703	1343	38	scald	scald	NN
6703	1343	39	,	,	,
6703	1343	40	then	then	RB
6703	1343	41	pour	pour	VB
6703	1343	42	in	in	IN
6703	1343	43	colander	colander	NN
6703	1343	44	to	to	TO
6703	1343	45	drain	drain	VB
6703	1343	46	and	and	CC
6703	1343	47	cool	cool	VB
6703	1343	48	.	.	.
6703	1344	1	Chop	chop	NN
6703	1344	2	cabbage	cabbage	NN
6703	1344	3	,	,	,
6703	1344	4	onions	onion	NNS
6703	1344	5	and	and	CC
6703	1344	6	peppers	pepper	NNS
6703	1344	7	fine	fine	JJ
6703	1344	8	,	,	,
6703	1344	9	and	and	CC
6703	1344	10	_	_	NNP
6703	1344	11	when	when	WRB
6703	1344	12	the	the	DT
6703	1344	13	tomatoes	tomato	NNS
6703	1344	14	are	be	VBP
6703	1344	15	cold	cold	JJ
6703	1344	16	_	_	NNP
6703	1344	17	,	,	,
6703	1344	18	mix	mix	VB
6703	1344	19	all	all	RB
6703	1344	20	together	together	RB
6703	1344	21	.	.	.
6703	1345	1	Bring	bring	VB
6703	1345	2	to	to	TO
6703	1345	3	boil	boil	VB
6703	1345	4	vinegar	vinegar	NN
6703	1345	5	,	,	,
6703	1345	6	sugar	sugar	NN
6703	1345	7	,	,	,
6703	1345	8	mustard	mustard	NN
6703	1345	9	seed	seed	NN
6703	1345	10	,	,	,
6703	1345	11	celery	celery	NN
6703	1345	12	seed	seed	NN
6703	1345	13	,	,	,
6703	1345	14	red	red	JJ
6703	1345	15	pepper	pepper	NN
6703	1345	16	and	and	CC
6703	1345	17	more	more	JJR
6703	1345	18	salt	salt	NN
6703	1345	19	.	.	.
6703	1346	1	Mix	mix	VB
6703	1346	2	ground	ground	NN
6703	1346	3	mustard	mustard	NN
6703	1346	4	with	with	IN
6703	1346	5	chopped	chopped	JJ
6703	1346	6	tomatoes	tomato	NNS
6703	1346	7	,	,	,
6703	1346	8	cabbage	cabbage	NN
6703	1346	9	,	,	,
6703	1346	10	etc	etc	FW
6703	1346	11	.	.	.
6703	1347	1	When	when	WRB
6703	1347	2	the	the	DT
6703	1347	3	vinegar	vinegar	NN
6703	1347	4	,	,	,
6703	1347	5	sugar	sugar	NN
6703	1347	6	,	,	,
6703	1347	7	etc	etc	FW
6703	1347	8	.	.	FW
6703	1347	9	,	,	,
6703	1347	10	is	be	VBZ
6703	1347	11	cold	cold	JJ
6703	1347	12	,	,	,
6703	1347	13	pour	pour	VBP
6703	1347	14	on	on	IN
6703	1347	15	the	the	DT
6703	1347	16	chopped	chopped	JJ
6703	1347	17	mixture	mixture	NN
6703	1347	18	;	;	:
6703	1347	19	stir	stir	VB
6703	1347	20	thoroughly	thoroughly	RB
6703	1347	21	and	and	CC
6703	1347	22	put	put	VBN
6703	1347	23	in	in	RP
6703	1347	24	wide	wide	JJ
6703	1347	25	-	-	HYPH
6703	1347	26	mouthed	mouthed	JJ
6703	1347	27	bottles	bottle	NNS
6703	1347	28	.	.	.
6703	1348	1	CHEESE	cheese	NN
6703	1348	2	CHEESE	CHEESE	NNP
6703	1348	3	FONDA	fonda	NN
6703	1348	4	.	.	.
6703	1349	1	From	from	IN
6703	1349	2	MISS	MISS	NNP
6703	1349	3	HATTIE	HATTIE	NNP
6703	1349	4	T.	T.	NNP
6703	1349	5	HUNDLEY	HUNDLEY	NNP
6703	1349	6	,	,	,
6703	1349	7	of	of	IN
6703	1349	8	Alabama	Alabama	NNP
6703	1349	9	,	,	,
6703	1349	10	Lady	Lady	NNP
6703	1349	11	Manager	Manager	NNP
6703	1349	12	.	.	.
6703	1350	1	One	one	CD
6703	1350	2	cup	cup	NN
6703	1350	3	of	of	IN
6703	1350	4	bread	bread	NN
6703	1350	5	crumbs	crumb	NNS
6703	1350	6	,	,	,
6703	1350	7	very	very	RB
6703	1350	8	dry	dry	JJ
6703	1350	9	and	and	CC
6703	1350	10	fine	fine	JJ
6703	1350	11	;	;	:
6703	1350	12	two	two	CD
6703	1350	13	scant	scant	JJ
6703	1350	14	cups	cup	NNS
6703	1350	15	of	of	IN
6703	1350	16	milk	milk	NN
6703	1350	17	;	;	:
6703	1350	18	one	one	CD
6703	1350	19	-	-	HYPH
6703	1350	20	half	half	NN
6703	1350	21	pound	pound	NN
6703	1350	22	of	of	IN
6703	1350	23	old	old	JJ
6703	1350	24	cheese	cheese	NN
6703	1350	25	,	,	,
6703	1350	26	grated	grate	VBD
6703	1350	27	;	;	:
6703	1350	28	three	three	CD
6703	1350	29	eggs	egg	NNS
6703	1350	30	,	,	,
6703	1350	31	whipped	whip	VBD
6703	1350	32	very	very	RB
6703	1350	33	light	light	JJ
6703	1350	34	,	,	,
6703	1350	35	and	and	CC
6703	1350	36	one	one	CD
6703	1350	37	tablespoonful	tablespoonful	NN
6703	1350	38	of	of	IN
6703	1350	39	butter	butter	NN
6703	1350	40	.	.	.
6703	1351	1	Season	season	NN
6703	1351	2	with	with	IN
6703	1351	3	pepper	pepper	NN
6703	1351	4	and	and	CC
6703	1351	5	salt	salt	NN
6703	1351	6	and	and	CC
6703	1351	7	a	a	DT
6703	1351	8	pinch	pinch	NN
6703	1351	9	of	of	IN
6703	1351	10	soda	soda	NN
6703	1351	11	dissolved	dissolve	VBN
6703	1351	12	in	in	IN
6703	1351	13	hot	hot	JJ
6703	1351	14	water	water	NN
6703	1351	15	and	and	CC
6703	1351	16	stirred	stir	VBD
6703	1351	17	into	into	IN
6703	1351	18	the	the	DT
6703	1351	19	milk	milk	NN
6703	1351	20	.	.	.
6703	1352	1	Soak	soak	VB
6703	1352	2	the	the	DT
6703	1352	3	crumbs	crumb	NNS
6703	1352	4	in	in	IN
6703	1352	5	the	the	DT
6703	1352	6	milk	milk	NN
6703	1352	7	,	,	,
6703	1352	8	beat	beat	VBN
6703	1352	9	with	with	IN
6703	1352	10	these	these	DT
6703	1352	11	the	the	DT
6703	1352	12	eggs	egg	NNS
6703	1352	13	,	,	,
6703	1352	14	butter	butter	NN
6703	1352	15	,	,	,
6703	1352	16	seasoning	seasoning	NN
6703	1352	17	,	,	,
6703	1352	18	and	and	CC
6703	1352	19	lastly	lastly	RB
6703	1352	20	the	the	DT
6703	1352	21	cheese	cheese	NN
6703	1352	22	;	;	:
6703	1352	23	put	put	VBN
6703	1352	24	into	into	IN
6703	1352	25	a	a	DT
6703	1352	26	buttered	butter	VBN
6703	1352	27	baking	baking	NN
6703	1352	28	dish	dish	NN
6703	1352	29	,	,	,
6703	1352	30	put	put	VBD
6703	1352	31	dry	dry	JJ
6703	1352	32	bread	bread	NN
6703	1352	33	crumbs	crumb	VBZ
6703	1352	34	on	on	IN
6703	1352	35	top	top	NN
6703	1352	36	and	and	CC
6703	1352	37	bake	bake	NN
6703	1352	38	in	in	RP
6703	1352	39	a	a	DT
6703	1352	40	rather	rather	RB
6703	1352	41	quick	quick	JJ
6703	1352	42	oven	oven	NN
6703	1352	43	until	until	IN
6703	1352	44	a	a	DT
6703	1352	45	delicate	delicate	JJ
6703	1352	46	brown	brown	NN
6703	1352	47	.	.	.
6703	1353	1	Serve	serve	VB
6703	1353	2	immediately.--_Mrs	immediately.--_Mrs	NNP
6703	1353	3	.	.	.
6703	1354	1	Henderson	Henderson	NNP
6703	1354	2	's	's	POS
6703	1354	3	Cook	Cook	NNP
6703	1354	4	Book	Book	NNP
6703	1354	5	_	_	NNP
6703	1354	6	.	.	.
6703	1355	1	CHEESE	cheese	NN
6703	1355	2	STICKS	STICKS	NNP
6703	1355	3	.	.	.
6703	1356	1	From	from	IN
6703	1356	2	MRS	MRS	NNP
6703	1356	3	.	.	.
6703	1356	4	MARGARET	MARGARET	NNP
6703	1356	5	M.	M.	NNP
6703	1356	6	RATCLIFFE	RATCLIFFE	NNP
6703	1356	7	,	,	,
6703	1356	8	of	of	IN
6703	1356	9	Arkansas	Arkansas	NNP
6703	1356	10	,	,	,
6703	1356	11	Alternate	Alternate	NNP
6703	1356	12	Lady	Lady	NNP
6703	1356	13	Manager	Manager	NNP
6703	1356	14	.	.	.
6703	1357	1	Six	six	CD
6703	1357	2	tablespoons	tablespoon	NNS
6703	1357	3	of	of	IN
6703	1357	4	grated	grate	VBN
6703	1357	5	cheese	cheese	NN
6703	1357	6	;	;	:
6703	1357	7	two	two	CD
6703	1357	8	tablespoons	tablespoon	NNS
6703	1357	9	of	of	IN
6703	1357	10	melted	melted	JJ
6703	1357	11	butter	butter	NN
6703	1357	12	;	;	:
6703	1357	13	enough	enough	JJ
6703	1357	14	flour	flour	NN
6703	1357	15	to	to	TO
6703	1357	16	make	make	VB
6703	1357	17	a	a	DT
6703	1357	18	soft	soft	JJ
6703	1357	19	dough	dough	NN
6703	1357	20	.	.	.
6703	1358	1	Roll	roll	VB
6703	1358	2	thin	thin	JJ
6703	1358	3	,	,	,
6703	1358	4	cut	cut	VBN
6703	1358	5	in	in	IN
6703	1358	6	strips	strip	NNS
6703	1358	7	and	and	CC
6703	1358	8	bake	bake	NN
6703	1358	9	in	in	IN
6703	1358	10	floured	floured	JJ
6703	1358	11	pan	pan	NN
6703	1358	12	in	in	IN
6703	1358	13	quick	quick	JJ
6703	1358	14	oven	oven	NN
6703	1358	15	.	.	.
6703	1359	1	PIES	pie	NNS
6703	1359	2	LEMON	LEMON	VBZ
6703	1359	3	PIE	pie	NN
6703	1359	4	.	.	.
6703	1360	1	From	from	IN
6703	1360	2	MRS	MRS	NNP
6703	1360	3	.	.	.
6703	1360	4	L.	L.	NNP
6703	1360	5	M.	M.	NNP
6703	1360	6	N.	N.	NNP
6703	1360	7	STEVENS	STEVENS	NNP
6703	1360	8	,	,	,
6703	1360	9	of	of	IN
6703	1360	10	Maine	Maine	NNP
6703	1360	11	,	,	,
6703	1360	12	Lady	Lady	NNP
6703	1360	13	Manager	Manager	NNP
6703	1360	14	.	.	.
6703	1361	1	One	one	CD
6703	1361	2	cup	cup	NN
6703	1361	3	sugar	sugar	NN
6703	1361	4	;	;	:
6703	1361	5	juice	juice	NN
6703	1361	6	of	of	IN
6703	1361	7	one	one	CD
6703	1361	8	lemon	lemon	NN
6703	1361	9	;	;	:
6703	1361	10	one	one	CD
6703	1361	11	egg	egg	NN
6703	1361	12	and	and	CC
6703	1361	13	yolks	yolk	NNS
6703	1361	14	of	of	IN
6703	1361	15	two	two	CD
6703	1361	16	eggs	egg	NNS
6703	1361	17	;	;	:
6703	1361	18	one	one	CD
6703	1361	19	dessertspoonful	dessertspoonful	NN
6703	1361	20	rolled	roll	VBN
6703	1361	21	cracker	cracker	NN
6703	1361	22	,	,	,
6703	1361	23	scalded	scald	VBN
6703	1361	24	in	in	IN
6703	1361	25	two	two	CD
6703	1361	26	-	-	HYPH
6703	1361	27	thirds	third	NNS
6703	1361	28	cup	cup	NN
6703	1361	29	milk	milk	NN
6703	1361	30	.	.	.
6703	1362	1	Bake	bake	VB
6703	1362	2	in	in	RP
6703	1362	3	a	a	DT
6703	1362	4	deep	deep	JJ
6703	1362	5	plate	plate	NN
6703	1362	6	.	.	.
6703	1363	1	After	after	IN
6703	1363	2	baking	bake	VBG
6703	1363	3	frost	frost	NN
6703	1363	4	with	with	IN
6703	1363	5	the	the	DT
6703	1363	6	whites	white	NNS
6703	1363	7	of	of	IN
6703	1363	8	two	two	CD
6703	1363	9	eggs	egg	NNS
6703	1363	10	beaten	beat	VBN
6703	1363	11	stiff	stiff	JJ
6703	1363	12	,	,	,
6703	1363	13	adding	add	VBG
6703	1363	14	two	two	CD
6703	1363	15	spoonfuls	spoonful	NNS
6703	1363	16	of	of	IN
6703	1363	17	sugar	sugar	NN
6703	1363	18	.	.	.
6703	1364	1	Brown	Brown	NNP
6703	1364	2	the	the	DT
6703	1364	3	frosting	frosting	NN
6703	1364	4	a	a	DT
6703	1364	5	little	little	JJ
6703	1364	6	.	.	.
6703	1365	1	IDEAL	IDEAL	NNP
6703	1365	2	LEMON	LEMON	NNP
6703	1365	3	PIE	pie	NN
6703	1365	4	.	.	.
6703	1366	1	From	from	IN
6703	1366	2	MRS	MRS	NNP
6703	1366	3	.	.	.
6703	1366	4	IDA	IDA	NNP
6703	1366	5	L.	L.	NNP
6703	1366	6	TURNER	TURNER	NNP
6703	1366	7	,	,	,
6703	1366	8	of	of	IN
6703	1366	9	Texas	Texas	NNP
6703	1366	10	,	,	,
6703	1366	11	Lady	Lady	NNP
6703	1366	12	Manager	Manager	NNP
6703	1366	13	.	.	.
6703	1367	1	Make	make	VB
6703	1367	2	the	the	DT
6703	1367	3	crust	crust	NN
6703	1367	4	,	,	,
6703	1367	5	line	line	NN
6703	1367	6	pie	pie	NN
6703	1367	7	tin	tin	NN
6703	1367	8	and	and	CC
6703	1367	9	bake	bake	NN
6703	1367	10	.	.	.
6703	1368	1	While	while	IN
6703	1368	2	it	-PRON-	PRP
6703	1368	3	is	be	VBZ
6703	1368	4	baking	bake	VBG
6703	1368	5	prepare	prepare	VB
6703	1368	6	the	the	DT
6703	1368	7	following	follow	VBG
6703	1368	8	filling	filling	NN
6703	1368	9	:	:	:
6703	1368	10	Grate	grate	VB
6703	1368	11	one	one	CD
6703	1368	12	lemon	lemon	NN
6703	1368	13	(	(	-LRB-
6703	1368	14	do	do	VB
6703	1368	15	not	not	RB
6703	1368	16	roll	roll	VB
6703	1368	17	it	-PRON-	PRP
6703	1368	18	)	)	-RRB-
6703	1368	19	;	;	:
6703	1368	20	after	after	IN
6703	1368	21	the	the	DT
6703	1368	22	yellow	yellow	JJ
6703	1368	23	rind	rind	NN
6703	1368	24	is	be	VBZ
6703	1368	25	all	all	DT
6703	1368	26	grated	grate	VBN
6703	1368	27	,	,	,
6703	1368	28	squeeze	squeeze	VB
6703	1368	29	in	in	IN
6703	1368	30	the	the	DT
6703	1368	31	juice	juice	NN
6703	1368	32	and	and	CC
6703	1368	33	if	if	IN
6703	1368	34	any	any	DT
6703	1368	35	little	little	JJ
6703	1368	36	cells	cell	NNS
6703	1368	37	go	go	VBP
6703	1368	38	in	in	RB
6703	1368	39	,	,	,
6703	1368	40	do	do	VB
6703	1368	41	not	not	RB
6703	1368	42	say	say	VB
6703	1368	43	them	-PRON-	PRP
6703	1368	44	nay	nay	VBP
6703	1368	45	;	;	:
6703	1368	46	then	then	RB
6703	1368	47	put	put	VBD
6703	1368	48	in	in	RP
6703	1368	49	a	a	DT
6703	1368	50	cupful	cupful	NN
6703	1368	51	of	of	IN
6703	1368	52	sugar	sugar	NN
6703	1368	53	and	and	CC
6703	1368	54	the	the	DT
6703	1368	55	yolks	yolk	NNS
6703	1368	56	of	of	IN
6703	1368	57	two	two	CD
6703	1368	58	eggs	egg	NNS
6703	1368	59	;	;	:
6703	1368	60	stir	stir	VB
6703	1368	61	well	well	RB
6703	1368	62	together	together	RB
6703	1368	63	;	;	:
6703	1368	64	upon	upon	IN
6703	1368	65	this	this	DT
6703	1368	66	pour	pour	VB
6703	1368	67	a	a	DT
6703	1368	68	large	large	JJ
6703	1368	69	cupful	cupful	NN
6703	1368	70	of	of	IN
6703	1368	71	cold	cold	JJ
6703	1368	72	water	water	NN
6703	1368	73	,	,	,
6703	1368	74	into	into	IN
6703	1368	75	which	which	WDT
6703	1368	76	has	have	VBZ
6703	1368	77	been	be	VBN
6703	1368	78	stirred	stir	VBN
6703	1368	79	a	a	DT
6703	1368	80	dessertspoonful	dessertspoonful	NN
6703	1368	81	of	of	IN
6703	1368	82	corn	corn	NN
6703	1368	83	starch	starch	NN
6703	1368	84	;	;	:
6703	1368	85	put	put	VB
6703	1368	86	all	all	DT
6703	1368	87	into	into	IN
6703	1368	88	a	a	DT
6703	1368	89	sauce	sauce	NN
6703	1368	90	pan	pan	NN
6703	1368	91	and	and	CC
6703	1368	92	stir	stir	VB
6703	1368	93	until	until	IN
6703	1368	94	it	-PRON-	PRP
6703	1368	95	is	be	VBZ
6703	1368	96	cooked	cook	VBN
6703	1368	97	into	into	IN
6703	1368	98	a	a	DT
6703	1368	99	rich	rich	JJ
6703	1368	100	,	,	,
6703	1368	101	clear	clear	JJ
6703	1368	102	,	,	,
6703	1368	103	straw	straw	NN
6703	1368	104	-	-	HYPH
6703	1368	105	colored	color	VBN
6703	1368	106	jelly	jelly	NN
6703	1368	107	.	.	.
6703	1369	1	Then	then	RB
6703	1369	2	fill	fill	VB
6703	1369	3	the	the	DT
6703	1369	4	crust	crust	NN
6703	1369	5	and	and	CC
6703	1369	6	from	from	IN
6703	1369	7	the	the	DT
6703	1369	8	whites	white	NNS
6703	1369	9	of	of	IN
6703	1369	10	the	the	DT
6703	1369	11	eggs	egg	NNS
6703	1369	12	make	make	VBP
6703	1369	13	a	a	DT
6703	1369	14	meringue	meringue	NN
6703	1369	15	to	to	TO
6703	1369	16	cover	cover	VB
6703	1369	17	each	each	DT
6703	1369	18	.	.	.
6703	1370	1	Put	put	VB
6703	1370	2	into	into	IN
6703	1370	3	the	the	DT
6703	1370	4	oven	oven	NN
6703	1370	5	for	for	IN
6703	1370	6	one	one	CD
6703	1370	7	brief	brief	JJ
6703	1370	8	instant	instant	NN
6703	1370	9	.	.	.
6703	1371	1	LEMON	LEMON	NNP
6703	1371	2	PIE	PIE	NNP
6703	1371	3	.	.	.
6703	1372	1	From	from	IN
6703	1372	2	MRS	MRS	NNP
6703	1372	3	.	.	.
6703	1372	4	VIRGINIA	VIRGINIA	NNP
6703	1372	5	C.	C.	NNP
6703	1372	6	MEREDITH	MEREDITH	NNP
6703	1372	7	,	,	,
6703	1372	8	of	of	IN
6703	1372	9	Indiana	Indiana	NNP
6703	1372	10	,	,	,
6703	1372	11	Lady	Lady	NNP
6703	1372	12	Manager	Manager	NNP
6703	1372	13	and	and	CC
6703	1372	14	Vice-	Vice-	NNP
6703	1372	15	Chairman	Chairman	NNP
6703	1372	16	of	of	IN
6703	1372	17	Executive	Executive	NNP
6703	1372	18	Committee	Committee	NNP
6703	1372	19	.	.	.
6703	1373	1	Two	two	CD
6703	1373	2	cups	cup	NNS
6703	1373	3	of	of	IN
6703	1373	4	sugar	sugar	NN
6703	1373	5	;	;	:
6703	1373	6	one	one	CD
6703	1373	7	cup	cup	NN
6703	1373	8	of	of	IN
6703	1373	9	boiling	boiling	NN
6703	1373	10	water	water	NN
6703	1373	11	;	;	:
6703	1373	12	four	four	CD
6703	1373	13	eggs	egg	NNS
6703	1373	14	;	;	:
6703	1373	15	two	two	CD
6703	1373	16	lemons	lemon	NNS
6703	1373	17	;	;	:
6703	1373	18	one	one	CD
6703	1373	19	and	and	CC
6703	1373	20	one	one	CD
6703	1373	21	-	-	HYPH
6703	1373	22	half	half	NN
6703	1373	23	tablespoon	tablespoon	NN
6703	1373	24	flour	flour	NN
6703	1373	25	.	.	.
6703	1374	1	Stir	stir	VB
6703	1374	2	the	the	DT
6703	1374	3	sugar	sugar	NN
6703	1374	4	and	and	CC
6703	1374	5	flour	flour	NN
6703	1374	6	well	well	RB
6703	1374	7	together	together	RB
6703	1374	8	;	;	:
6703	1374	9	add	add	VB
6703	1374	10	the	the	DT
6703	1374	11	juice	juice	NN
6703	1374	12	and	and	CC
6703	1374	13	grated	grate	VBN
6703	1374	14	rind	rind	NN
6703	1374	15	of	of	IN
6703	1374	16	the	the	DT
6703	1374	17	lemons	lemon	NNS
6703	1374	18	;	;	:
6703	1374	19	to	to	TO
6703	1374	20	this	this	DT
6703	1374	21	add	add	VB
6703	1374	22	the	the	DT
6703	1374	23	well	well	RB
6703	1374	24	beaten	beat	VBN
6703	1374	25	yolks	yolk	NNS
6703	1374	26	;	;	:
6703	1374	27	after	after	IN
6703	1374	28	stirring	stir	VBG
6703	1374	29	well	well	RB
6703	1374	30	,	,	,
6703	1374	31	add	add	VB
6703	1374	32	the	the	DT
6703	1374	33	boiling	boiling	NN
6703	1374	34	water	water	NN
6703	1374	35	;	;	:
6703	1374	36	put	put	VBN
6703	1374	37	over	over	RP
6703	1374	38	a	a	DT
6703	1374	39	clear	clear	JJ
6703	1374	40	fire	fire	NN
6703	1374	41	and	and	CC
6703	1374	42	stir	stir	VB
6703	1374	43	constantly	constantly	RB
6703	1374	44	until	until	IN
6703	1374	45	it	-PRON-	PRP
6703	1374	46	boils	boil	VBZ
6703	1374	47	,	,	,
6703	1374	48	then	then	RB
6703	1374	49	pour	pour	VB
6703	1374	50	into	into	IN
6703	1374	51	the	the	DT
6703	1374	52	shells	shell	NNS
6703	1374	53	.	.	.
6703	1375	1	Spread	Spread	VBN
6703	1375	2	over	over	IN
6703	1375	3	the	the	DT
6703	1375	4	top	top	NN
6703	1375	5	a	a	DT
6703	1375	6	meringue	meringue	NN
6703	1375	7	made	make	VBN
6703	1375	8	of	of	IN
6703	1375	9	the	the	DT
6703	1375	10	whites	white	NNS
6703	1375	11	of	of	IN
6703	1375	12	the	the	DT
6703	1375	13	four	four	CD
6703	1375	14	eggs	egg	NNS
6703	1375	15	and	and	CC
6703	1375	16	one	one	CD
6703	1375	17	tablespoon	tablespoon	NN
6703	1375	18	of	of	IN
6703	1375	19	sugar	sugar	NN
6703	1375	20	;	;	:
6703	1375	21	place	place	NN
6703	1375	22	in	in	IN
6703	1375	23	the	the	DT
6703	1375	24	oven	oven	NN
6703	1375	25	and	and	CC
6703	1375	26	brown	brown	VB
6703	1375	27	slightly	slightly	RB
6703	1375	28	.	.	.
6703	1376	1	This	this	DT
6703	1376	2	is	be	VBZ
6703	1376	3	sufficient	sufficient	JJ
6703	1376	4	for	for	IN
6703	1376	5	two	two	CD
6703	1376	6	pies	pie	NNS
6703	1376	7	.	.	.
6703	1377	1	The	the	DT
6703	1377	2	shells	shell	NNS
6703	1377	3	should	should	MD
6703	1377	4	he	-PRON-	PRP
6703	1377	5	made	make	VBN
6703	1377	6	of	of	IN
6703	1377	7	ordinary	ordinary	JJ
6703	1377	8	pie	pie	NN
6703	1377	9	pastry	pastry	NN
6703	1377	10	and	and	CC
6703	1377	11	baked	bake	VBD
6703	1377	12	before	before	IN
6703	1377	13	being	be	VBG
6703	1377	14	filled	fill	VBN
6703	1377	15	with	with	IN
6703	1377	16	the	the	DT
6703	1377	17	mixture	mixture	NN
6703	1377	18	.	.	.
6703	1378	1	LEMON	LEMON	NNP
6703	1378	2	PIE	PIE	NNP
6703	1378	3	.	.	.
6703	1379	1	From	from	IN
6703	1379	2	MISS	MISS	NNP
6703	1379	3	LUCIA	LUCIA	NNP
6703	1379	4	B.	B.	NNP
6703	1379	5	PEREA	PEREA	NNP
6703	1379	6	,	,	,
6703	1379	7	of	of	IN
6703	1379	8	New	New	NNP
6703	1379	9	Mexico	Mexico	NNP
6703	1379	10	,	,	,
6703	1379	11	Alternate	Alternate	NNP
6703	1379	12	Lady	Lady	NNP
6703	1379	13	Manager	Manager	NNP
6703	1379	14	.	.	.
6703	1380	1	One	one	CD
6703	1380	2	and	and	CC
6703	1380	3	one	one	CD
6703	1380	4	-	-	HYPH
6703	1380	5	half	half	NN
6703	1380	6	cups	cup	NNS
6703	1380	7	of	of	IN
6703	1380	8	sugar	sugar	NN
6703	1380	9	;	;	:
6703	1380	10	one	one	CD
6703	1380	11	cup	cup	NN
6703	1380	12	of	of	IN
6703	1380	13	water	water	NN
6703	1380	14	;	;	:
6703	1380	15	two	two	CD
6703	1380	16	tablespoonfuls	tablespoonful	NNS
6703	1380	17	flour	flour	NN
6703	1380	18	or	or	CC
6703	1380	19	corn	corn	NN
6703	1380	20	starch	starch	NN
6703	1380	21	;	;	:
6703	1380	22	one	one	CD
6703	1380	23	tablespoonful	tablespoonful	JJ
6703	1380	24	butter	butter	NN
6703	1380	25	;	;	:
6703	1380	26	yolks	yolk	NNS
6703	1380	27	of	of	IN
6703	1380	28	three	three	CD
6703	1380	29	eggs	egg	NNS
6703	1380	30	;	;	:
6703	1380	31	two	two	CD
6703	1380	32	lemons	lemon	NNS
6703	1380	33	,	,	,
6703	1380	34	grated	grate	VBD
6703	1380	35	;	;	:
6703	1380	36	add	add	VB
6703	1380	37	juice	juice	NN
6703	1380	38	,	,	,
6703	1380	39	beat	beat	VBD
6703	1380	40	well	well	RB
6703	1380	41	all	all	RB
6703	1380	42	together	together	RB
6703	1380	43	,	,	,
6703	1380	44	then	then	RB
6703	1380	45	boil	boil	VB
6703	1380	46	until	until	IN
6703	1380	47	thick	thick	JJ
6703	1380	48	.	.	.
6703	1381	1	Beat	beat	VB
6703	1381	2	up	up	RP
6703	1381	3	one	one	CD
6703	1381	4	cup	cup	NN
6703	1381	5	of	of	IN
6703	1381	6	pulverized	pulverize	VBN
6703	1381	7	sugar	sugar	NN
6703	1381	8	with	with	IN
6703	1381	9	the	the	DT
6703	1381	10	whites	white	NNS
6703	1381	11	of	of	IN
6703	1381	12	three	three	CD
6703	1381	13	eggs	egg	NNS
6703	1381	14	.	.	.
6703	1382	1	Pour	pour	VB
6703	1382	2	over	over	IN
6703	1382	3	the	the	DT
6703	1382	4	pie	pie	NN
6703	1382	5	when	when	WRB
6703	1382	6	done	do	VBN
6703	1382	7	,	,	,
6703	1382	8	and	and	CC
6703	1382	9	brown	brown	NNP
6703	1382	10	.	.	.
6703	1383	1	PUMPKIN	PUMPKIN	NNP
6703	1383	2	PIE	PIE	NNP
6703	1383	3	.	.	.
6703	1384	1	From	from	IN
6703	1384	2	MRS	MRS	NNP
6703	1384	3	.	.	.
6703	1384	4	FRANCES	FRANCES	NNP
6703	1384	5	C.	C.	NNP
6703	1384	6	HOLLEY	HOLLEY	NNP
6703	1384	7	,	,	,
6703	1384	8	of	of	IN
6703	1384	9	North	North	NNP
6703	1384	10	Dakota	Dakota	NNP
6703	1384	11	,	,	,
6703	1384	12	Alternate	Alternate	NNP
6703	1384	13	Lady	Lady	NNP
6703	1384	14	Manager	Manager	NNP
6703	1384	15	.	.	.
6703	1385	1	Pare	Pare	NNP
6703	1385	2	pumpkin	pumpkin	NN
6703	1385	3	,	,	,
6703	1385	4	cut	cut	VBN
6703	1385	5	into	into	IN
6703	1385	6	inch	inch	NN
6703	1385	7	pieces	piece	NNS
6703	1385	8	;	;	:
6703	1385	9	steam	steam	NN
6703	1385	10	till	till	IN
6703	1385	11	well	well	RB
6703	1385	12	done	do	VBN
6703	1385	13	,	,	,
6703	1385	14	or	or	CC
6703	1385	15	stew	stew	NN
6703	1385	16	until	until	IN
6703	1385	17	soft	soft	JJ
6703	1385	18	and	and	CC
6703	1385	19	dry	dry	JJ
6703	1385	20	;	;	:
6703	1385	21	then	then	RB
6703	1385	22	sift	sift	VB
6703	1385	23	through	through	IN
6703	1385	24	a	a	DT
6703	1385	25	wire	wire	NN
6703	1385	26	sieve	sieve	NN
6703	1385	27	or	or	CC
6703	1385	28	colander	colander	NN
6703	1385	29	.	.	.
6703	1386	1	Add	add	VB
6703	1386	2	one	one	CD
6703	1386	3	well	well	RB
6703	1386	4	beaten	beat	VBN
6703	1386	5	egg	egg	NN
6703	1386	6	for	for	IN
6703	1386	7	each	each	DT
6703	1386	8	pie	pie	NN
6703	1386	9	,	,	,
6703	1386	10	also	also	RB
6703	1386	11	one	one	CD
6703	1386	12	tablespoonful	tablespoonful	NN
6703	1386	13	of	of	IN
6703	1386	14	cream	cream	NN
6703	1386	15	,	,	,
6703	1386	16	if	if	IN
6703	1386	17	you	-PRON-	PRP
6703	1386	18	have	have	VBP
6703	1386	19	it	-PRON-	PRP
6703	1386	20	,	,	,
6703	1386	21	for	for	IN
6703	1386	22	each	each	DT
6703	1386	23	,	,	,
6703	1386	24	together	together	RB
6703	1386	25	with	with	IN
6703	1386	26	sufficient	sufficient	JJ
6703	1386	27	milk	milk	NN
6703	1386	28	to	to	TO
6703	1386	29	give	give	VB
6703	1386	30	the	the	DT
6703	1386	31	required	require	VBN
6703	1386	32	thickness	thickness	NN
6703	1386	33	when	when	WRB
6703	1386	34	cooked	cook	VBN
6703	1386	35	.	.	.
6703	1387	1	Sugar	sugar	NN
6703	1387	2	and	and	CC
6703	1387	3	salt	salt	NN
6703	1387	4	to	to	IN
6703	1387	5	your	-PRON-	PRP$
6703	1387	6	taste	taste	NN
6703	1387	7	,	,	,
6703	1387	8	flavor	flavor	NN
6703	1387	9	with	with	IN
6703	1387	10	nutmeg	nutmeg	NNP
6703	1387	11	,	,	,
6703	1387	12	adding	add	VBG
6703	1387	13	also	also	RB
6703	1387	14	a	a	DT
6703	1387	15	little	little	JJ
6703	1387	16	ginger	ginger	NN
6703	1387	17	.	.	.
6703	1388	1	Use	use	VB
6703	1388	2	deep	deep	JJ
6703	1388	3	custard	custard	JJ
6703	1388	4	plates	plate	NNS
6703	1388	5	;	;	,
6703	1388	6	bake	bake	NN
6703	1388	7	,	,	,
6703	1388	8	rather	rather	RB
6703	1388	9	slowly	slowly	RB
6703	1388	10	at	at	IN
6703	1388	11	first	first	RB
6703	1388	12	,	,	,
6703	1388	13	until	until	IN
6703	1388	14	well	well	RB
6703	1388	15	thickened	thicken	VBN
6703	1388	16	and	and	CC
6703	1388	17	nicely	nicely	RB
6703	1388	18	brown	brown	JJ
6703	1388	19	on	on	IN
6703	1388	20	top	top	NN
6703	1388	21	.	.	.
6703	1389	1	APPLE	APPLE	NNP
6703	1389	2	CUSTARD	custard	JJ
6703	1389	3	PIE	pie	NN
6703	1389	4	.	.	.
6703	1390	1	From	from	IN
6703	1390	2	MRS	MRS	NNP
6703	1390	3	.	.	.
6703	1390	4	ANNIE	ANNIE	NNP
6703	1390	5	L.	L.	NNP
6703	1390	6	Y.	Y.	NNP
6703	1390	7	ORFF	ORFF	NNP
6703	1390	8	,	,	,
6703	1390	9	of	of	IN
6703	1390	10	Missouri	Missouri	NNP
6703	1390	11	,	,	,
6703	1390	12	Alternate	Alternate	NNP
6703	1390	13	Lady	Lady	NNP
6703	1390	14	Manager	Manager	NNP
6703	1390	15	.	.	.
6703	1391	1	One	one	CD
6703	1391	2	cup	cup	NN
6703	1391	3	milk	milk	NN
6703	1391	4	;	;	:
6703	1391	5	yolks	yolk	NNS
6703	1391	6	of	of	IN
6703	1391	7	two	two	CD
6703	1391	8	eggs	egg	NNS
6703	1391	9	;	;	:
6703	1391	10	four	four	CD
6703	1391	11	grated	grate	VBN
6703	1391	12	apples	apple	NNS
6703	1391	13	;	;	,
6703	1391	14	small	small	JJ
6703	1391	15	spoon	spoon	NN
6703	1391	16	of	of	IN
6703	1391	17	melted	melted	JJ
6703	1391	18	butter	butter	NN
6703	1391	19	;	;	:
6703	1391	20	one	one	CD
6703	1391	21	-	-	HYPH
6703	1391	22	half	half	NN
6703	1391	23	cup	cup	NN
6703	1391	24	sugar	sugar	NN
6703	1391	25	;	;	:
6703	1391	26	nutmeg	nutmeg	NNP
6703	1391	27	to	to	IN
6703	1391	28	flavor	flavor	NN
6703	1391	29	;	;	:
6703	1391	30	pinch	pinch	NN
6703	1391	31	of	of	IN
6703	1391	32	salt	salt	NN
6703	1391	33	.	.	.
6703	1392	1	Bake	bake	VB
6703	1392	2	in	in	RP
6703	1392	3	one	one	CD
6703	1392	4	crust	crust	NN
6703	1392	5	.	.	.
6703	1393	1	Make	make	VB
6703	1393	2	a	a	DT
6703	1393	3	frosting	frosting	NN
6703	1393	4	with	with	IN
6703	1393	5	whites	white	NNS
6703	1393	6	of	of	IN
6703	1393	7	eggs	egg	NNS
6703	1393	8	and	and	CC
6703	1393	9	two	two	CD
6703	1393	10	spoons	spoon	NNS
6703	1393	11	of	of	IN
6703	1393	12	sugar	sugar	NN
6703	1393	13	.	.	.
6703	1394	1	Brown	Brown	NNP
6703	1394	2	delicately	delicately	RB
6703	1394	3	.	.	.
6703	1395	1	CREAM	cream	NN
6703	1395	2	PIE	PIE	NNP
6703	1395	3	.	.	.
6703	1396	1	From	from	IN
6703	1396	2	MRS	MRS	NNP
6703	1396	3	.	.	.
6703	1396	4	M.	M.	NNP
6703	1396	5	R.	R.	NNP
6703	1396	6	LEE	LEE	NNP
6703	1396	7	,	,	,
6703	1396	8	of	of	IN
6703	1396	9	Mississippi	Mississippi	NNP
6703	1396	10	,	,	,
6703	1396	11	Lady	Lady	NNP
6703	1396	12	Manager	Manager	NNP
6703	1396	13	.	.	.
6703	1397	1	Put	put	VB
6703	1397	2	one	one	CD
6703	1397	3	-	-	HYPH
6703	1397	4	half	half	NN
6703	1397	5	pint	pint	NN
6703	1397	6	milk	milk	NN
6703	1397	7	and	and	CC
6703	1397	8	one	one	CD
6703	1397	9	-	-	HYPH
6703	1397	10	half	half	NN
6703	1397	11	cupful	cupful	JJ
6703	1397	12	sugar	sugar	NN
6703	1397	13	in	in	IN
6703	1397	14	a	a	DT
6703	1397	15	frying	fry	VBG
6703	1397	16	pan	pan	NN
6703	1397	17	and	and	CC
6703	1397	18	let	let	VB
6703	1397	19	it	-PRON-	PRP
6703	1397	20	come	come	VB
6703	1397	21	to	to	IN
6703	1397	22	a	a	DT
6703	1397	23	boil	boil	NN
6703	1397	24	;	;	:
6703	1397	25	then	then	RB
6703	1397	26	dissolve	dissolve	VB
6703	1397	27	one	one	CD
6703	1397	28	tablespoonful	tablespoonful	JJ
6703	1397	29	corn	corn	NN
6703	1397	30	starch	starch	NN
6703	1397	31	in	in	IN
6703	1397	32	a	a	DT
6703	1397	33	little	little	JJ
6703	1397	34	milk	milk	NN
6703	1397	35	reserved	reserve	VBN
6703	1397	36	from	from	IN
6703	1397	37	the	the	DT
6703	1397	38	half	half	NN
6703	1397	39	pint	pint	NN
6703	1397	40	.	.	.
6703	1398	1	Add	add	VB
6703	1398	2	to	to	IN
6703	1398	3	it	-PRON-	PRP
6703	1398	4	the	the	DT
6703	1398	5	beaten	beat	VBN
6703	1398	6	yolk	yolk	NN
6703	1398	7	of	of	IN
6703	1398	8	one	one	CD
6703	1398	9	egg	egg	NN
6703	1398	10	,	,	,
6703	1398	11	stir	stir	VB
6703	1398	12	into	into	IN
6703	1398	13	the	the	DT
6703	1398	14	boiling	boiling	NN
6703	1398	15	milk	milk	NN
6703	1398	16	,	,	,
6703	1398	17	and	and	CC
6703	1398	18	when	when	WRB
6703	1398	19	thickened	thicken	VBN
6703	1398	20	and	and	CC
6703	1398	21	smooth	smooth	VBP
6703	1398	22	,	,	,
6703	1398	23	remove	remove	VB
6703	1398	24	and	and	CC
6703	1398	25	add	add	VB
6703	1398	26	a	a	DT
6703	1398	27	little	little	JJ
6703	1398	28	salt	salt	NN
6703	1398	29	and	and	CC
6703	1398	30	lemon	lemon	NN
6703	1398	31	flavoring	flavoring	NN
6703	1398	32	.	.	.
6703	1399	1	Pour	pour	VB
6703	1399	2	into	into	IN
6703	1399	3	a	a	DT
6703	1399	4	flaky	flaky	JJ
6703	1399	5	crust	crust	NN
6703	1399	6	that	that	WDT
6703	1399	7	has	have	VBZ
6703	1399	8	been	be	VBN
6703	1399	9	just	just	RB
6703	1399	10	baked	bake	VBN
6703	1399	11	,	,	,
6703	1399	12	and	and	CC
6703	1399	13	frost	frost	VB
6703	1399	14	with	with	IN
6703	1399	15	the	the	DT
6703	1399	16	white	white	NN
6703	1399	17	of	of	IN
6703	1399	18	one	one	CD
6703	1399	19	egg	egg	NN
6703	1399	20	and	and	CC
6703	1399	21	one	one	CD
6703	1399	22	tablespoonful	tablespoonful	JJ
6703	1399	23	sugar	sugar	NN
6703	1399	24	;	;	:
6703	1399	25	place	place	NN
6703	1399	26	in	in	IN
6703	1399	27	hot	hot	JJ
6703	1399	28	stove	stove	NN
6703	1399	29	till	till	IN
6703	1399	30	a	a	DT
6703	1399	31	delicate	delicate	JJ
6703	1399	32	brown	brown	NN
6703	1399	33	.	.	.
6703	1400	1	CREAM	cream	NN
6703	1400	2	PIE	pie	NN
6703	1400	3	From	from	IN
6703	1400	4	MRS	MRS	NNP
6703	1400	5	.	.	.
6703	1400	6	LOUISE	LOUISE	NNP
6703	1400	7	CAMPBELL	CAMPBELL	NNP
6703	1400	8	,	,	,
6703	1400	9	of	of	IN
6703	1400	10	New	New	NNP
6703	1400	11	Mexico	Mexico	NNP
6703	1400	12	,	,	,
6703	1400	13	Alternate	Alternate	NNP
6703	1400	14	Lady	Lady	NNP
6703	1400	15	Manager	Manager	NNP
6703	1400	16	.	.	.
6703	1401	1	Bake	bake	VB
6703	1401	2	an	an	DT
6703	1401	3	undercrust	undercrust	NN
6703	1401	4	.	.	.
6703	1402	1	Boil	Boil	NNP
6703	1402	2	one	one	CD
6703	1402	3	pint	pint	NN
6703	1402	4	of	of	IN
6703	1402	5	sweet	sweet	JJ
6703	1402	6	milk	milk	NN
6703	1402	7	;	;	:
6703	1402	8	when	when	WRB
6703	1402	9	boiling	boil	VBG
6703	1402	10	,	,	,
6703	1402	11	stir	stir	VB
6703	1402	12	in	in	IN
6703	1402	13	one	one	CD
6703	1402	14	-	-	HYPH
6703	1402	15	quarter	quarter	NN
6703	1402	16	cup	cup	NN
6703	1402	17	of	of	IN
6703	1402	18	corn	corn	NN
6703	1402	19	starch	starch	NN
6703	1402	20	,	,	,
6703	1402	21	one	one	CD
6703	1402	22	-	-	HYPH
6703	1402	23	half	half	NN
6703	1402	24	a	a	DT
6703	1402	25	cup	cup	NN
6703	1402	26	of	of	IN
6703	1402	27	sugar	sugar	NN
6703	1402	28	,	,	,
6703	1402	29	and	and	CC
6703	1402	30	the	the	DT
6703	1402	31	yolks	yolk	NNS
6703	1402	32	of	of	IN
6703	1402	33	two	two	CD
6703	1402	34	eggs	egg	NNS
6703	1402	35	,	,	,
6703	1402	36	which	which	WDT
6703	1402	37	must	must	MD
6703	1402	38	be	be	VB
6703	1402	39	well	well	RB
6703	1402	40	beaten	beat	VBN
6703	1402	41	together	together	RB
6703	1402	42	.	.	.
6703	1403	1	Cook	cook	VB
6703	1403	2	thoroughly	thoroughly	RB
6703	1403	3	,	,	,
6703	1403	4	flavor	flavor	NN
6703	1403	5	with	with	IN
6703	1403	6	vanilla	vanilla	NN
6703	1403	7	,	,	,
6703	1403	8	and	and	CC
6703	1403	9	add	add	VB
6703	1403	10	a	a	DT
6703	1403	11	little	little	JJ
6703	1403	12	salt	salt	NN
6703	1403	13	.	.	.
6703	1404	1	Pour	pour	VB
6703	1404	2	this	this	DT
6703	1404	3	mixture	mixture	NN
6703	1404	4	into	into	IN
6703	1404	5	the	the	DT
6703	1404	6	baked	bake	VBN
6703	1404	7	crust	crust	NN
6703	1404	8	.	.	.
6703	1405	1	Beat	beat	VB
6703	1405	2	the	the	DT
6703	1405	3	whites	white	NNS
6703	1405	4	of	of	IN
6703	1405	5	the	the	DT
6703	1405	6	two	two	CD
6703	1405	7	eggs	egg	NNS
6703	1405	8	,	,	,
6703	1405	9	and	and	CC
6703	1405	10	to	to	IN
6703	1405	11	them	-PRON-	PRP
6703	1405	12	add	add	VB
6703	1405	13	half	half	PDT
6703	1405	14	a	a	DT
6703	1405	15	cup	cup	NN
6703	1405	16	of	of	IN
6703	1405	17	sugar	sugar	NN
6703	1405	18	,	,	,
6703	1405	19	and	and	CC
6703	1405	20	use	use	VB
6703	1405	21	as	as	IN
6703	1405	22	meringue	meringue	NN
6703	1405	23	.	.	.
6703	1406	1	APPLE	APPLE	NNP
6703	1406	2	PIE	PIE	NNP
6703	1406	3	.	.	.
6703	1407	1	From	from	IN
6703	1407	2	MRS	MRS	NNP
6703	1407	3	.	.	.
6703	1407	4	ALICE	ALICE	NNP
6703	1407	5	VINEYARD	VINEYARD	NNP
6703	1407	6	BROWN	BROWN	NNP
6703	1407	7	,	,	,
6703	1407	8	of	of	IN
6703	1407	9	North	North	NNP
6703	1407	10	Dakota	Dakota	NNP
6703	1407	11	,	,	,
6703	1407	12	Alternate	Alternate	NNP
6703	1407	13	Lady	Lady	NNP
6703	1407	14	Manager	Manager	NNP
6703	1407	15	.	.	.
6703	1408	1	Sift	sift	VB
6703	1408	2	into	into	IN
6703	1408	3	a	a	DT
6703	1408	4	chopping	chop	VBG
6703	1408	5	bowl	bowl	NN
6703	1408	6	three	three	CD
6703	1408	7	small	small	JJ
6703	1408	8	caps	cap	NNS
6703	1408	9	of	of	IN
6703	1408	10	flour	flour	NN
6703	1408	11	;	;	:
6703	1408	12	then	then	RB
6703	1408	13	with	with	IN
6703	1408	14	the	the	DT
6703	1408	15	knife	knife	NN
6703	1408	16	chop	chop	NN
6703	1408	17	in	in	IN
6703	1408	18	thoroughly	thoroughly	RB
6703	1408	19	one	one	CD
6703	1408	20	cup	cup	NN
6703	1408	21	of	of	IN
6703	1408	22	lard	lard	NN
6703	1408	23	,	,	,
6703	1408	24	one	one	CD
6703	1408	25	-	-	HYPH
6703	1408	26	half	half	NN
6703	1408	27	cup	cup	NN
6703	1408	28	of	of	IN
6703	1408	29	butter	butter	NN
6703	1408	30	,	,	,
6703	1408	31	that	that	WDT
6703	1408	32	have	have	VBP
6703	1408	33	been	be	VBN
6703	1408	34	on	on	IN
6703	1408	35	ice	ice	NN
6703	1408	36	for	for	IN
6703	1408	37	an	an	DT
6703	1408	38	hour	hour	NN
6703	1408	39	;	;	:
6703	1408	40	mix	mix	VB
6703	1408	41	with	with	IN
6703	1408	42	four	four	CD
6703	1408	43	to	to	TO
6703	1408	44	six	six	CD
6703	1408	45	tablespoons	tablespoon	NNS
6703	1408	46	of	of	IN
6703	1408	47	ice	ice	NN
6703	1408	48	water	water	NN
6703	1408	49	,	,	,
6703	1408	50	as	as	IN
6703	1408	51	may	may	MD
6703	1408	52	be	be	VB
6703	1408	53	needed	need	VBN
6703	1408	54	to	to	TO
6703	1408	55	handle	handle	VB
6703	1408	56	,	,	,
6703	1408	57	roll	roll	VB
6703	1408	58	thin	thin	JJ
6703	1408	59	and	and	CC
6703	1408	60	line	line	VBP
6703	1408	61	a	a	DT
6703	1408	62	shell	shell	NN
6703	1408	63	,	,	,
6703	1408	64	into	into	IN
6703	1408	65	which	which	WDT
6703	1408	66	slice	slice	NN
6703	1408	67	thinly	thinly	RB
6703	1408	68	any	any	DT
6703	1408	69	tart	tart	JJ
6703	1408	70	apples	apple	NNS
6703	1408	71	that	that	WDT
6703	1408	72	will	will	MD
6703	1408	73	cook	cook	VB
6703	1408	74	rather	rather	RB
6703	1408	75	quickly	quickly	RB
6703	1408	76	.	.	.
6703	1409	1	Dredge	dredge	NN
6703	1409	2	with	with	IN
6703	1409	3	the	the	DT
6703	1409	4	grated	grate	VBN
6703	1409	5	rind	rind	NN
6703	1409	6	of	of	IN
6703	1409	7	a	a	DT
6703	1409	8	lemon	lemon	NN
6703	1409	9	--	--	:
6703	1409	10	a	a	DT
6703	1409	11	somewhat	somewhat	RB
6703	1409	12	dry	dry	JJ
6703	1409	13	lemon	lemon	NN
6703	1409	14	is	be	VBZ
6703	1409	15	preferable	preferable	JJ
6703	1409	16	--	--	:
6703	1409	17	which	which	WDT
6703	1409	18	has	have	VBZ
6703	1409	19	been	be	VBN
6703	1409	20	mixed	mix	VBN
6703	1409	21	thoroughly	thoroughly	RB
6703	1409	22	with	with	IN
6703	1409	23	one	one	CD
6703	1409	24	tablespoon	tablespoon	NN
6703	1409	25	of	of	IN
6703	1409	26	sugar	sugar	NN
6703	1409	27	and	and	CC
6703	1409	28	one	one	CD
6703	1409	29	small	small	JJ
6703	1409	30	teaspoon	teaspoon	NN
6703	1409	31	of	of	IN
6703	1409	32	corn	corn	NN
6703	1409	33	starch	starch	NN
6703	1409	34	.	.	.
6703	1410	1	Now	now	RB
6703	1410	2	break	break	VB
6703	1410	3	an	an	DT
6703	1410	4	egg	egg	NN
6703	1410	5	into	into	IN
6703	1410	6	a	a	DT
6703	1410	7	howl	howl	NN
6703	1410	8	,	,	,
6703	1410	9	beat	beat	VBD
6703	1410	10	well	well	RB
6703	1410	11	and	and	CC
6703	1410	12	add	add	VB
6703	1410	13	four	four	CD
6703	1410	14	tablespoons	tablespoon	NNS
6703	1410	15	of	of	IN
6703	1410	16	sugar	sugar	NN
6703	1410	17	and	and	CC
6703	1410	18	one	one	CD
6703	1410	19	cup	cup	NN
6703	1410	20	of	of	IN
6703	1410	21	rich	rich	JJ
6703	1410	22	milk	milk	NN
6703	1410	23	;	;	:
6703	1410	24	pour	pour	VB
6703	1410	25	this	this	DT
6703	1410	26	over	over	IN
6703	1410	27	the	the	DT
6703	1410	28	apples	apple	NNS
6703	1410	29	;	;	:
6703	1410	30	with	with	IN
6703	1410	31	the	the	DT
6703	1410	32	jag	jag	NNP
6703	1410	33	iron	iron	NNP
6703	1410	34	cut	cut	VBD
6703	1410	35	the	the	DT
6703	1410	36	remainder	remainder	NN
6703	1410	37	of	of	IN
6703	1410	38	the	the	DT
6703	1410	39	paste	paste	NN
6703	1410	40	into	into	IN
6703	1410	41	narrow	narrow	JJ
6703	1410	42	strips	strip	NNS
6703	1410	43	and	and	CC
6703	1410	44	lay	lie	VBD
6703	1410	45	across	across	RP
6703	1410	46	to	to	TO
6703	1410	47	form	form	VB
6703	1410	48	squares	square	NNS
6703	1410	49	.	.	.
6703	1411	1	Bake	bake	VB
6703	1411	2	in	in	IN
6703	1411	3	a	a	DT
6703	1411	4	moderate	moderate	JJ
6703	1411	5	oven	oven	NN
6703	1411	6	until	until	IN
6703	1411	7	the	the	DT
6703	1411	8	custard	custard	NN
6703	1411	9	"	"	``
6703	1411	10	sets	set	NNS
6703	1411	11	.	.	.
6703	1411	12	"	"	''
6703	1412	1	Place	place	NN
6703	1412	2	on	on	IN
6703	1412	3	ice	ice	NN
6703	1412	4	in	in	IN
6703	1412	5	summer	summer	NN
6703	1412	6	;	;	:
6703	1412	7	eat	eat	VB
6703	1412	8	slightly	slightly	RB
6703	1412	9	warm	warm	JJ
6703	1412	10	in	in	IN
6703	1412	11	winter	winter	NN
6703	1412	12	.	.	.
6703	1413	1	PIE	PIE	NNP
6703	1413	2	CRUST	CRUST	NNS
6703	1413	3	.	.	.
6703	1414	1	From	from	IN
6703	1414	2	MRS	MRS	NNP
6703	1414	3	.	.	.
6703	1414	4	ANNIE	ANNIE	NNP
6703	1414	5	L	L	NNP
6703	1414	6	,	,	,
6703	1414	7	Y.	Y.	NNP
6703	1414	8	ORFF	ORFF	NNP
6703	1414	9	,	,	,
6703	1414	10	of	of	IN
6703	1414	11	Missouri	Missouri	NNP
6703	1414	12	,	,	,
6703	1414	13	Alternate	Alternate	NNP
6703	1414	14	Lady	Lady	NNP
6703	1414	15	Manager	Manager	NNP
6703	1414	16	.	.	.
6703	1415	1	One	one	CD
6703	1415	2	cup	cup	NN
6703	1415	3	lard	lard	NN
6703	1415	4	;	;	:
6703	1415	5	one	one	CD
6703	1415	6	-	-	HYPH
6703	1415	7	half	half	NN
6703	1415	8	cup	cup	NN
6703	1415	9	cold	cold	JJ
6703	1415	10	water	water	NN
6703	1415	11	;	;	:
6703	1415	12	a	a	DT
6703	1415	13	pinch	pinch	NN
6703	1415	14	of	of	IN
6703	1415	15	salt	salt	NN
6703	1415	16	,	,	,
6703	1415	17	and	and	CC
6703	1415	18	flour	flour	NN
6703	1415	19	enough	enough	JJ
6703	1415	20	to	to	TO
6703	1415	21	roll	roll	VB
6703	1415	22	.	.	.
6703	1416	1	This	this	DT
6703	1416	2	will	will	MD
6703	1416	3	make	make	VB
6703	1416	4	exactly	exactly	RB
6703	1416	5	two	two	CD
6703	1416	6	pies	pie	NNS
6703	1416	7	.	.	.
6703	1417	1	MINCE	MINCE	NNP
6703	1417	2	MEAT	MEAT	NNP
6703	1417	3	.	.	.
6703	1418	1	From	from	IN
6703	1418	2	MRS	MRS	NNP
6703	1418	3	.	.	.
6703	1418	4	MARCIA	marcia	JJ
6703	1418	5	LOUISE	louise	JJ
6703	1418	6	GOULD	gould	NN
6703	1418	7	,	,	,
6703	1418	8	of	of	IN
6703	1418	9	Illinois	Illinois	NNP
6703	1418	10	,	,	,
6703	1418	11	President	President	NNP
6703	1418	12	State	State	NNP
6703	1418	13	Board	Board	NNP
6703	1418	14	and	and	CC
6703	1418	15	Lady	Lady	NNP
6703	1418	16	Manager	Manager	NNP
6703	1418	17	.	.	.
6703	1419	1	Two	two	CD
6703	1419	2	pounds	pound	NNS
6703	1419	3	of	of	IN
6703	1419	4	lean	lean	JJ
6703	1419	5	fresh	fresh	JJ
6703	1419	6	beef	beef	NN
6703	1419	7	boiled	boil	VBN
6703	1419	8	;	;	:
6703	1419	9	when	when	WRB
6703	1419	10	cold	cold	JJ
6703	1419	11	chop	chop	NN
6703	1419	12	fine	fine	RB
6703	1419	13	;	;	:
6703	1419	14	one	one	CD
6703	1419	15	pound	pound	NN
6703	1419	16	of	of	IN
6703	1419	17	beef	beef	NN
6703	1419	18	suet	suet	NN
6703	1419	19	cleared	clear	VBN
6703	1419	20	of	of	IN
6703	1419	21	strings	string	NNS
6703	1419	22	and	and	CC
6703	1419	23	minced	mince	VBN
6703	1419	24	to	to	IN
6703	1419	25	a	a	DT
6703	1419	26	powder	powder	NN
6703	1419	27	;	;	:
6703	1419	28	five	five	CD
6703	1419	29	pounds	pound	NNS
6703	1419	30	of	of	IN
6703	1419	31	apples	apple	NNS
6703	1419	32	,	,	,
6703	1419	33	pared	pare	VBN
6703	1419	34	and	and	CC
6703	1419	35	chopped	chop	VBD
6703	1419	36	;	;	:
6703	1419	37	two	two	CD
6703	1419	38	pounds	pound	NNS
6703	1419	39	of	of	IN
6703	1419	40	raisins	raisin	NNS
6703	1419	41	,	,	,
6703	1419	42	seeded	seed	VBD
6703	1419	43	and	and	CC
6703	1419	44	chopped	chop	VBN
6703	1419	45	;	;	:
6703	1419	46	one	one	CD
6703	1419	47	pound	pound	NN
6703	1419	48	of	of	IN
6703	1419	49	Sultana	Sultana	NNP
6703	1419	50	raisins	raisin	NNS
6703	1419	51	,	,	,
6703	1419	52	washed	wash	VBD
6703	1419	53	and	and	CC
6703	1419	54	picked	pick	VBD
6703	1419	55	over	over	RP
6703	1419	56	;	;	:
6703	1419	57	two	two	CD
6703	1419	58	pounds	pound	NNS
6703	1419	59	of	of	IN
6703	1419	60	currants	currant	NNS
6703	1419	61	,	,	,
6703	1419	62	washed	wash	VBD
6703	1419	63	and	and	CC
6703	1419	64	_	_	NNP
6703	1419	65	carefully	carefully	RB
6703	1419	66	_	_	NNP
6703	1419	67	picked	pick	VBD
6703	1419	68	over	over	RP
6703	1419	69	;	;	:
6703	1419	70	three	three	CD
6703	1419	71	-	-	HYPH
6703	1419	72	quarters	quarter	NNS
6703	1419	73	of	of	IN
6703	1419	74	a	a	DT
6703	1419	75	pound	pound	NN
6703	1419	76	of	of	IN
6703	1419	77	citron	citron	NN
6703	1419	78	,	,	,
6703	1419	79	chopped	chop	VBD
6703	1419	80	fine	fine	JJ
6703	1419	81	;	;	:
6703	1419	82	two	two	CD
6703	1419	83	tablespoonfuls	tablespoonful	NNS
6703	1419	84	of	of	IN
6703	1419	85	cinnamon	cinnamon	NN
6703	1419	86	,	,	,
6703	1419	87	one	one	CD
6703	1419	88	of	of	IN
6703	1419	89	nutmeg	nutmeg	NNP
6703	1419	90	(	(	-LRB-
6703	1419	91	powdered	powder	VBN
6703	1419	92	)	)	-RRB-
6703	1419	93	,	,	,
6703	1419	94	two	two	CD
6703	1419	95	of	of	IN
6703	1419	96	mace	mace	NN
6703	1419	97	,	,	,
6703	1419	98	one	one	CD
6703	1419	99	of	of	IN
6703	1419	100	cloves	clove	NNS
6703	1419	101	,	,	,
6703	1419	102	one	one	CD
6703	1419	103	of	of	IN
6703	1419	104	allspice	allspice	NN
6703	1419	105	,	,	,
6703	1419	106	one	one	CD
6703	1419	107	of	of	IN
6703	1419	108	fine	fine	JJ
6703	1419	109	salt	salt	NN
6703	1419	110	;	;	:
6703	1419	111	two	two	CD
6703	1419	112	and	and	CC
6703	1419	113	a	a	DT
6703	1419	114	quarter	quarter	NN
6703	1419	115	pounds	pound	NNS
6703	1419	116	of	of	IN
6703	1419	117	brown	brown	JJ
6703	1419	118	sugar	sugar	NN
6703	1419	119	;	;	:
6703	1419	120	one	one	CD
6703	1419	121	quart	quart	NNP
6703	1419	122	brown	brown	NNP
6703	1419	123	sherry	sherry	NNP
6703	1419	124	,	,	,
6703	1419	125	and	and	CC
6703	1419	126	one	one	CD
6703	1419	127	pint	pint	VBP
6703	1419	128	best	good	JJS
6703	1419	129	brandy	brandy	NN
6703	1419	130	or	or	CC
6703	1419	131	three	three	CD
6703	1419	132	pints	pint	NNS
6703	1419	133	of	of	IN
6703	1419	134	grape	grape	NN
6703	1419	135	juice	juice	NN
6703	1419	136	.	.	.
6703	1420	1	MINCE	MINCE	NNP
6703	1420	2	MEAT	MEAT	NNP
6703	1420	3	.	.	.
6703	1421	1	From	from	IN
6703	1421	2	MRS	MRS	NNP
6703	1421	3	.	.	.
6703	1421	4	LAURA	LAURA	NNP
6703	1421	5	F.	F.	NNP
6703	1421	6	COLEMAN	COLEMAN	NNP
6703	1421	7	,	,	,
6703	1421	8	of	of	IN
6703	1421	9	Colorado	Colorado	NNP
6703	1421	10	,	,	,
6703	1421	11	Lady	Lady	NNP
6703	1421	12	Manager	Manager	NNP
6703	1421	13	.	.	.
6703	1422	1	Two	two	CD
6703	1422	2	pounds	pound	NNS
6703	1422	3	of	of	IN
6703	1422	4	beef	beef	NN
6703	1422	5	;	;	:
6703	1422	6	half	half	JJ
6703	1422	7	pound	pound	NN
6703	1422	8	suet	suet	NN
6703	1422	9	;	;	:
6703	1422	10	half	half	JJ
6703	1422	11	pound	pound	NN
6703	1422	12	butter	butter	NN
6703	1422	13	;	;	:
6703	1422	14	five	five	CD
6703	1422	15	pounds	pound	NNS
6703	1422	16	apples	apple	NNS
6703	1422	17	;	;	:
6703	1422	18	two	two	CD
6703	1422	19	pounds	pound	NNS
6703	1422	20	raisins	raisin	NNS
6703	1422	21	;	;	:
6703	1422	22	two	two	CD
6703	1422	23	pounds	pound	NNS
6703	1422	24	seedless	seedless	NN
6703	1422	25	raisins	raisin	NNS
6703	1422	26	;	;	:
6703	1422	27	half	half	JJ
6703	1422	28	pound	pound	NN
6703	1422	29	citron	citron	NN
6703	1422	30	;	;	:
6703	1422	31	three	three	CD
6703	1422	32	tablespoonfuls	tablespoonful	NNS
6703	1422	33	cinnamon	cinnamon	NNP
6703	1422	34	,	,	,
6703	1422	35	two	two	CD
6703	1422	36	of	of	IN
6703	1422	37	mace	mace	NN
6703	1422	38	,	,	,
6703	1422	39	two	two	CD
6703	1422	40	of	of	IN
6703	1422	41	allspice	allspice	NN
6703	1422	42	;	;	:
6703	1422	43	one	one	CD
6703	1422	44	nutmeg	nutmeg	NN
6703	1422	45	;	;	:
6703	1422	46	three	three	CD
6703	1422	47	pounds	pound	NNS
6703	1422	48	brown	brown	JJ
6703	1422	49	sugar	sugar	NN
6703	1422	50	;	;	:
6703	1422	51	half	half	NN
6703	1422	52	gallon	gallon	NN
6703	1422	53	sweet	sweet	JJ
6703	1422	54	cider	cider	NN
6703	1422	55	.	.	.
6703	1423	1	Boil	Boil	NNP
6703	1423	2	beef	beef	NN
6703	1423	3	until	until	IN
6703	1423	4	tender	tender	NN
6703	1423	5	,	,	,
6703	1423	6	then	then	RB
6703	1423	7	chop	chop	VB
6703	1423	8	fine	fine	RB
6703	1423	9	;	;	:
6703	1423	10	also	also	RB
6703	1423	11	chop	chop	NN
6703	1423	12	suet	suet	NN
6703	1423	13	,	,	,
6703	1423	14	apples	apple	NNS
6703	1423	15	and	and	CC
6703	1423	16	citron	citron	NN
6703	1423	17	.	.	.
6703	1424	1	Then	then	RB
6703	1424	2	mix	mix	VB
6703	1424	3	all	all	PDT
6703	1424	4	the	the	DT
6703	1424	5	ingredients	ingredient	NNS
6703	1424	6	thoroughly	thoroughly	RB
6703	1424	7	and	and	CC
6703	1424	8	boil	boil	VB
6703	1424	9	until	until	IN
6703	1424	10	the	the	DT
6703	1424	11	apples	apple	NNS
6703	1424	12	are	be	VBP
6703	1424	13	cooked	cook	VBN
6703	1424	14	.	.	.
6703	1425	1	After	after	IN
6703	1425	2	removing	remove	VBG
6703	1425	3	from	from	IN
6703	1425	4	the	the	DT
6703	1425	5	stove	stove	NN
6703	1425	6	add	add	VB
6703	1425	7	one	one	CD
6703	1425	8	-	-	HYPH
6703	1425	9	half	half	NN
6703	1425	10	teacupful	teacupful	JJ
6703	1425	11	of	of	IN
6703	1425	12	brandy	brandy	NN
6703	1425	13	if	if	IN
6703	1425	14	desired	desire	VBN
6703	1425	15	.	.	.
6703	1426	1	PUDDING	PUDDING	NNP
6703	1426	2	GRAHAM	GRAHAM	NNP
6703	1426	3	CHRISTMAS	CHRISTMAS	NNP
6703	1426	4	PUDDING	pudding	NN
6703	1426	5	.	.	.
6703	1427	1	From	from	IN
6703	1427	2	MRS	MRS	NNP
6703	1427	3	.	.	.
6703	1427	4	ROLLIN	ROLLIN	NNP
6703	1427	5	A.	a.	NN
6703	1427	6	EDGERTON	EDGERTON	NNP
6703	1427	7	,	,	,
6703	1427	8	of	of	IN
6703	1427	9	Arkansas	Arkansas	NNP
6703	1427	10	,	,	,
6703	1427	11	Secretary	Secretary	NNP
6703	1427	12	of	of	IN
6703	1427	13	State	State	NNP
6703	1427	14	Board	Board	NNP
6703	1427	15	and	and	CC
6703	1427	16	Lady	Lady	NNP
6703	1427	17	Manager	Manager	NNP
6703	1427	18	.	.	.
6703	1428	1	_	_	NNP
6703	1428	2	The	the	DT
6703	1428	3	Christmas	Christmas	NNP
6703	1428	4	pudding	pudding	NN
6703	1428	5	which	which	WDT
6703	1428	6	I	-PRON-	PRP
6703	1428	7	add	add	VBP
6703	1428	8	was	be	VBD
6703	1428	9	served	serve	VBN
6703	1428	10	up	up	RP
6703	1428	11	this	this	DT
6703	1428	12	Christmas	Christmas	NNP
6703	1428	13	on	on	IN
6703	1428	14	my	-PRON-	PRP$
6703	1428	15	table	table	NN
6703	1428	16	and	and	CC
6703	1428	17	pronounced	pronounce	VBN
6703	1428	18	delicious	delicious	JJ
6703	1428	19	.	.	.
6703	1429	1	Dyspeptics	dyspeptic	NNS
6703	1429	2	need	need	VBP
6703	1429	3	not	not	RB
6703	1429	4	fear	fear	VB
6703	1429	5	this	this	DT
6703	1429	6	"	"	``
6703	1429	7	Plum	Plum	NNP
6703	1429	8	Pudding	Pudding	NNP
6703	1429	9	"	"	''
6703	1429	10	and	and	CC
6703	1429	11	it	-PRON-	PRP
6703	1429	12	is	be	VBZ
6703	1429	13	rich	rich	JJ
6703	1429	14	enough	enough	RB
6703	1429	15	to	to	TO
6703	1429	16	please	please	VB
6703	1429	17	the	the	DT
6703	1429	18	most	most	RBS
6703	1429	19	fastidious	fastidious	JJ
6703	1429	20	.	.	.
6703	1430	1	Wishing	wish	VBG
6703	1430	2	your	-PRON-	PRP$
6703	1430	3	philanthropic	philanthropic	JJ
6703	1430	4	efforts	effort	NNS
6703	1430	5	every	every	DT
6703	1430	6	success	success	NN
6703	1430	7	,	,	,
6703	1430	8	I	-PRON-	PRP
6703	1430	9	am	be	VBP
6703	1430	10	,	,	,
6703	1430	11	Very	very	RB
6703	1430	12	truly	truly	RB
6703	1430	13	yours	-PRON-	PRP
6703	1430	14	,	,	,
6703	1430	15	_	_	NNP
6703	1430	16	Beat	Beat	NNP
6703	1430	17	two	two	CD
6703	1430	18	eggs	egg	NNS
6703	1430	19	;	;	:
6703	1430	20	take	take	VB
6703	1430	21	one	one	CD
6703	1430	22	-	-	HYPH
6703	1430	23	half	half	NN
6703	1430	24	cup	cup	NN
6703	1430	25	of	of	IN
6703	1430	26	sweet	sweet	JJ
6703	1430	27	milk	milk	NN
6703	1430	28	;	;	:
6703	1430	29	one	one	CD
6703	1430	30	-	-	HYPH
6703	1430	31	half	half	NN
6703	1430	32	cup	cup	NN
6703	1430	33	of	of	IN
6703	1430	34	molasses	molasse	NNS
6703	1430	35	,	,	,
6703	1430	36	in	in	IN
6703	1430	37	which	which	WDT
6703	1430	38	dissolve	dissolve	VBP
6703	1430	39	one	one	CD
6703	1430	40	-	-	HYPH
6703	1430	41	half	half	NN
6703	1430	42	teaspoon	teaspoon	NN
6703	1430	43	of	of	IN
6703	1430	44	soda	soda	NN
6703	1430	45	;	;	:
6703	1430	46	a	a	DT
6703	1430	47	lump	lump	NN
6703	1430	48	of	of	IN
6703	1430	49	butter	butter	NN
6703	1430	50	the	the	DT
6703	1430	51	size	size	NN
6703	1430	52	of	of	IN
6703	1430	53	an	an	DT
6703	1430	54	egg	egg	NN
6703	1430	55	;	;	:
6703	1430	56	one	one	CD
6703	1430	57	cup	cup	NN
6703	1430	58	of	of	IN
6703	1430	59	Graham	Graham	NNP
6703	1430	60	flour	flour	NN
6703	1430	61	(	(	-LRB-
6703	1430	62	do	do	VB
6703	1430	63	n't	not	RB
6703	1430	64	sift	sift	VB
6703	1430	65	)	)	-RRB-
6703	1430	66	two	two	CD
6703	1430	67	cups	cup	NNS
6703	1430	68	of	of	IN
6703	1430	69	flour	flour	NN
6703	1430	70	,	,	,
6703	1430	71	in	in	IN
6703	1430	72	which	which	WDT
6703	1430	73	a	a	DT
6703	1430	74	cup	cup	NN
6703	1430	75	of	of	IN
6703	1430	76	stoned	stone	VBN
6703	1430	77	raisins	raisin	NNS
6703	1430	78	are	be	VBP
6703	1430	79	well	well	RB
6703	1430	80	rubbed	rubbed	JJ
6703	1430	81	;	;	:
6703	1430	82	one	one	CD
6703	1430	83	small	small	JJ
6703	1430	84	teaspoon	teaspoon	NN
6703	1430	85	of	of	IN
6703	1430	86	salt	salt	NN
6703	1430	87	;	;	:
6703	1430	88	spice	spice	NN
6703	1430	89	with	with	IN
6703	1430	90	cinnamon	cinnamon	NN
6703	1430	91	,	,	,
6703	1430	92	cloves	clove	NNS
6703	1430	93	and	and	CC
6703	1430	94	nutmeg	nutmeg	NN
6703	1430	95	,	,	,
6703	1430	96	one	one	CD
6703	1430	97	teaspoonful	teaspoonful	JJ
6703	1430	98	all	all	RB
6703	1430	99	together	together	RB
6703	1430	100	.	.	.
6703	1431	1	Then	then	RB
6703	1431	2	steam	steam	NN
6703	1431	3	two	two	CD
6703	1431	4	hours	hour	NNS
6703	1431	5	and	and	CC
6703	1431	6	serve	serve	VB
6703	1431	7	with	with	IN
6703	1431	8	a	a	DT
6703	1431	9	hard	hard	JJ
6703	1431	10	sauce	sauce	NN
6703	1431	11	of	of	IN
6703	1431	12	butter	butter	NN
6703	1431	13	and	and	CC
6703	1431	14	fine	fine	JJ
6703	1431	15	sugar	sugar	NN
6703	1431	16	creamed	cream	VBD
6703	1431	17	together	together	RB
6703	1431	18	,	,	,
6703	1431	19	with	with	IN
6703	1431	20	one	one	CD
6703	1431	21	well	well	RB
6703	1431	22	beaten	beat	VBN
6703	1431	23	egg	egg	NN
6703	1431	24	and	and	CC
6703	1431	25	grated	grate	VBD
6703	1431	26	nutmeg	nutmeg	NNS
6703	1431	27	as	as	IN
6703	1431	28	a	a	DT
6703	1431	29	finish	finish	NN
6703	1431	30	.	.	.
6703	1432	1	Wholesome	wholesome	JJ
6703	1432	2	,	,	,
6703	1432	3	delicious	delicious	JJ
6703	1432	4	,	,	,
6703	1432	5	and	and	CC
6703	1432	6	extremely	extremely	RB
6703	1432	7	simple	simple	JJ
6703	1432	8	to	to	TO
6703	1432	9	prepare	prepare	VB
6703	1432	10	.	.	.
6703	1433	1	GRAHAM	GRAHAM	NNP
6703	1433	2	PUDDING	pudding	NN
6703	1433	3	.	.	.
6703	1434	1	From	from	IN
6703	1434	2	MRS	MRS	NNP
6703	1434	3	.	.	.
6703	1434	4	GEORGE	GEORGE	NNP
6703	1434	5	A.	A.	NNP
6703	1434	6	MUMFORD	MUMFORD	NNP
6703	1434	7	,	,	,
6703	1434	8	of	of	IN
6703	1434	9	Rhode	Rhode	NNP
6703	1434	10	Island	Island	NNP
6703	1434	11	,	,	,
6703	1434	12	Alternate	Alternate	NNP
6703	1434	13	Lady	Lady	NNP
6703	1434	14	Manager	Manager	NNP
6703	1434	15	.	.	.
6703	1435	1	One	one	CD
6703	1435	2	and	and	CC
6703	1435	3	one	one	CD
6703	1435	4	-	-	HYPH
6703	1435	5	half	half	NN
6703	1435	6	cups	cup	NNS
6703	1435	7	of	of	IN
6703	1435	8	Graham	Graham	NNP
6703	1435	9	flour	flour	NN
6703	1435	10	;	;	:
6703	1435	11	one	one	CD
6703	1435	12	cup	cup	NN
6703	1435	13	of	of	IN
6703	1435	14	milk	milk	NN
6703	1435	15	;	;	:
6703	1435	16	one	one	CD
6703	1435	17	-	-	HYPH
6703	1435	18	half	half	NN
6703	1435	19	cup	cup	NN
6703	1435	20	of	of	IN
6703	1435	21	molasses	molasse	NNS
6703	1435	22	;	;	:
6703	1435	23	one	one	CD
6703	1435	24	cup	cup	NN
6703	1435	25	of	of	IN
6703	1435	26	raisins	raisin	NNS
6703	1435	27	,	,	,
6703	1435	28	seeded	seed	VBD
6703	1435	29	and	and	CC
6703	1435	30	chopped	chop	VBN
6703	1435	31	;	;	:
6703	1435	32	one	one	CD
6703	1435	33	teaspoonful	teaspoonful	JJ
6703	1435	34	soda	soda	NN
6703	1435	35	;	;	:
6703	1435	36	one	one	CD
6703	1435	37	-	-	HYPH
6703	1435	38	half	half	NN
6703	1435	39	teaspoonful	teaspoonful	JJ
6703	1435	40	salt	salt	NN
6703	1435	41	.	.	.
6703	1436	1	Sift	sift	VB
6703	1436	2	the	the	DT
6703	1436	3	Graham	Graham	NNP
6703	1436	4	flour	flour	NN
6703	1436	5	to	to	TO
6703	1436	6	make	make	VB
6703	1436	7	it	-PRON-	PRP
6703	1436	8	light	light	JJ
6703	1436	9	,	,	,
6703	1436	10	but	but	CC
6703	1436	11	return	return	VB
6703	1436	12	the	the	DT
6703	1436	13	bran	bran	NN
6703	1436	14	.	.	.
6703	1437	1	Dissolve	dissolve	VB
6703	1437	2	the	the	DT
6703	1437	3	soda	soda	NN
6703	1437	4	in	in	IN
6703	1437	5	one	one	CD
6703	1437	6	tablespoonful	tablespoonful	NN
6703	1437	7	of	of	IN
6703	1437	8	the	the	DT
6703	1437	9	milk	milk	NN
6703	1437	10	and	and	CC
6703	1437	11	add	add	VB
6703	1437	12	the	the	DT
6703	1437	13	remainder	remainder	NN
6703	1437	14	of	of	IN
6703	1437	15	the	the	DT
6703	1437	16	milk	milk	NN
6703	1437	17	,	,	,
6703	1437	18	molasses	molasse	NNS
6703	1437	19	and	and	CC
6703	1437	20	salt	salt	NN
6703	1437	21	.	.	.
6703	1438	1	Then	then	RB
6703	1438	2	pour	pour	VB
6703	1438	3	all	all	PDT
6703	1438	4	the	the	DT
6703	1438	5	mixture	mixture	NN
6703	1438	6	on	on	IN
6703	1438	7	the	the	DT
6703	1438	8	Graham	Graham	NNP
6703	1438	9	flour	flour	NN
6703	1438	10	,	,	,
6703	1438	11	beating	beat	VBG
6703	1438	12	it	-PRON-	PRP
6703	1438	13	thoroughly	thoroughly	RB
6703	1438	14	with	with	IN
6703	1438	15	a	a	DT
6703	1438	16	spoon	spoon	NN
6703	1438	17	;	;	:
6703	1438	18	then	then	RB
6703	1438	19	stir	stir	VB
6703	1438	20	in	in	IN
6703	1438	21	the	the	DT
6703	1438	22	fruit	fruit	NN
6703	1438	23	(	(	-LRB-
6703	1438	24	and	and	CC
6703	1438	25	spice	spice	VB
6703	1438	26	if	if	IN
6703	1438	27	you	-PRON-	PRP
6703	1438	28	wish	wish	VBP
6703	1438	29	)	)	-RRB-
6703	1438	30	.	.	.
6703	1439	1	Pour	pour	VB
6703	1439	2	the	the	DT
6703	1439	3	pudding	pudding	NN
6703	1439	4	into	into	IN
6703	1439	5	a	a	DT
6703	1439	6	well	well	RB
6703	1439	7	greased	greased	JJ
6703	1439	8	mould	mould	NN
6703	1439	9	and	and	CC
6703	1439	10	steam	steam	NN
6703	1439	11	four	four	CD
6703	1439	12	hours	hour	NNS
6703	1439	13	.	.	.
6703	1440	1	Serve	serve	VB
6703	1440	2	with	with	IN
6703	1440	3	a	a	DT
6703	1440	4	wine	wine	NN
6703	1440	5	or	or	CC
6703	1440	6	any	any	DT
6703	1440	7	rich	rich	JJ
6703	1440	8	sauce	sauce	NN
6703	1440	9	.	.	.
6703	1441	1	LADY	LADY	NNP
6703	1441	2	ROSS	ROSS	NNP
6703	1441	3	FIG	FIG	NNP
6703	1441	4	PUDDING	pudding	NN
6703	1441	5	.	.	.
6703	1442	1	From	from	IN
6703	1442	2	MRS	MRS	NNP
6703	1442	3	.	.	.
6703	1442	4	WM	WM	NNP
6703	1442	5	.	.	.
6703	1443	1	P.	P.	NNP
6703	1443	2	LYNDE	LYNDE	NNP
6703	1443	3	,	,	,
6703	1443	4	of	of	IN
6703	1443	5	Wisconsin	Wisconsin	NNP
6703	1443	6	,	,	,
6703	1443	7	Lady	Lady	NNP
6703	1443	8	Manager	Manager	NNP
6703	1443	9	.	.	.
6703	1444	1	Three	three	CD
6703	1444	2	-	-	HYPH
6703	1444	3	quarters	quarter	NNS
6703	1444	4	pound	pound	NN
6703	1444	5	grated	grate	VBD
6703	1444	6	bread	bread	NN
6703	1444	7	;	;	:
6703	1444	8	one	one	CD
6703	1444	9	-	-	HYPH
6703	1444	10	half	half	NN
6703	1444	11	pound	pound	NN
6703	1444	12	best	good	JJS
6703	1444	13	figs	fig	NNS
6703	1444	14	,	,	,
6703	1444	15	minced	mince	VBD
6703	1444	16	fine	fine	JJ
6703	1444	17	;	;	:
6703	1444	18	six	six	CD
6703	1444	19	ounces	ounce	NNS
6703	1444	20	minced	mince	VBN
6703	1444	21	beef	beef	NN
6703	1444	22	suet	suet	NN
6703	1444	23	;	;	:
6703	1444	24	six	six	CD
6703	1444	25	ounces	ounce	NNS
6703	1444	26	sugar	sugar	NN
6703	1444	27	;	;	:
6703	1444	28	one	one	CD
6703	1444	29	teacup	teacup	NN
6703	1444	30	sweet	sweet	JJ
6703	1444	31	milk	milk	NN
6703	1444	32	;	;	:
6703	1444	33	a	a	DT
6703	1444	34	little	little	JJ
6703	1444	35	nutmeg	nutmeg	NN
6703	1444	36	;	;	:
6703	1444	37	one	one	CD
6703	1444	38	egg	egg	NN
6703	1444	39	.	.	.
6703	1445	1	Mix	mix	VB
6703	1445	2	the	the	DT
6703	1445	3	bread	bread	NN
6703	1445	4	and	and	CC
6703	1445	5	suet	suet	NN
6703	1445	6	together	together	RB
6703	1445	7	;	;	:
6703	1445	8	then	then	RB
6703	1445	9	add	add	VB
6703	1445	10	figs	fig	NNS
6703	1445	11	,	,	,
6703	1445	12	sugar	sugar	NN
6703	1445	13	and	and	CC
6703	1445	14	nutmeg	nutmeg	NN
6703	1445	15	;	;	:
6703	1445	16	then	then	RB
6703	1445	17	the	the	DT
6703	1445	18	egg	egg	NN
6703	1445	19	,	,	,
6703	1445	20	well	well	RB
6703	1445	21	beaten	beat	VBN
6703	1445	22	;	;	:
6703	1445	23	lastly	lastly	RB
6703	1445	24	the	the	DT
6703	1445	25	milk	milk	NN
6703	1445	26	.	.	.
6703	1446	1	Boil	Boil	NNP
6703	1446	2	in	in	IN
6703	1446	3	a	a	DT
6703	1446	4	mould	mould	NN
6703	1446	5	four	four	CD
6703	1446	6	hours	hour	NNS
6703	1446	7	.	.	.
6703	1447	1	_	_	NNP
6703	1447	2	Wine	Wine	NNP
6703	1447	3	Sauce_--Two	Sauce_--Two	-LRB-
6703	1447	4	cups	cup	NNS
6703	1447	5	sugar	sugar	NN
6703	1447	6	;	;	:
6703	1447	7	one	one	CD
6703	1447	8	-	-	HYPH
6703	1447	9	half	half	NN
6703	1447	10	cup	cup	NN
6703	1447	11	butter	butter	NN
6703	1447	12	.	.	.
6703	1448	1	Stir	stir	VB
6703	1448	2	to	to	IN
6703	1448	3	a	a	DT
6703	1448	4	cream	cream	NN
6703	1448	5	;	;	:
6703	1448	6	then	then	RB
6703	1448	7	add	add	VB
6703	1448	8	one	one	CD
6703	1448	9	glass	glass	NN
6703	1448	10	of	of	IN
6703	1448	11	wine	wine	NN
6703	1448	12	and	and	CC
6703	1448	13	some	some	DT
6703	1448	14	flavoring	flavoring	NN
6703	1448	15	and	and	CC
6703	1448	16	a	a	DT
6703	1448	17	little	little	JJ
6703	1448	18	nutmeg	nutmeg	NN
6703	1448	19	;	;	:
6703	1448	20	then	then	RB
6703	1448	21	pour	pour	VB
6703	1448	22	in	in	IN
6703	1448	23	a	a	DT
6703	1448	24	small	small	JJ
6703	1448	25	cup	cup	NN
6703	1448	26	boiling	boiling	NN
6703	1448	27	water	water	NN
6703	1448	28	and	and	CC
6703	1448	29	set	set	VBN
6703	1448	30	on	on	IN
6703	1448	31	the	the	DT
6703	1448	32	stove	stove	NN
6703	1448	33	in	in	IN
6703	1448	34	a	a	DT
6703	1448	35	pan	pan	NN
6703	1448	36	or	or	CC
6703	1448	37	kettle	kettle	NN
6703	1448	38	of	of	IN
6703	1448	39	water	water	NN
6703	1448	40	and	and	CC
6703	1448	41	keep	keep	VB
6703	1448	42	hot	hot	JJ
6703	1448	43	until	until	IN
6703	1448	44	served	serve	VBN
6703	1448	45	.	.	.
6703	1449	1	ALEXANDRE	ALEXANDRE	NNP
6703	1449	2	PUDDING	pudding	NN
6703	1449	3	.	.	.
6703	1450	1	From	from	IN
6703	1450	2	MRS	MRS	NNP
6703	1450	3	.	.	.
6703	1450	4	M.	M.	NNP
6703	1450	5	D.	D.	NNP
6703	1450	6	THATCHER	THATCHER	NNP
6703	1450	7	,	,	,
6703	1450	8	of	of	IN
6703	1450	9	Colorado	Colorado	NNP
6703	1450	10	,	,	,
6703	1450	11	Lady	Lady	NNP
6703	1450	12	Manager	Manager	NNP
6703	1450	13	.	.	.
6703	1451	1	Set	set	VB
6703	1451	2	a	a	DT
6703	1451	3	jelly	jelly	JJ
6703	1451	4	mould	mould	NN
6703	1451	5	on	on	IN
6703	1451	6	ice	ice	NN
6703	1451	7	;	;	:
6703	1451	8	put	put	VB
6703	1451	9	a	a	DT
6703	1451	10	layer	layer	NN
6703	1451	11	of	of	IN
6703	1451	12	maraschino	maraschino	NN
6703	1451	13	jelly	jelly	NNP
6703	1451	14	(	(	-LRB-
6703	1451	15	or	or	CC
6703	1451	16	any	any	DT
6703	1451	17	wine	wine	NN
6703	1451	18	jelly	jelly	NN
6703	1451	19	)	)	-RRB-
6703	1451	20	in	in	IN
6703	1451	21	the	the	DT
6703	1451	22	bottom	bottom	NN
6703	1451	23	of	of	IN
6703	1451	24	the	the	DT
6703	1451	25	mould	mould	NN
6703	1451	26	;	;	:
6703	1451	27	when	when	WRB
6703	1451	28	set	set	VBN
6703	1451	29	,	,	,
6703	1451	30	add	add	VB
6703	1451	31	a	a	DT
6703	1451	32	layer	layer	NN
6703	1451	33	of	of	IN
6703	1451	34	pink	pink	JJ
6703	1451	35	jelly	jelly	NNP
6703	1451	36	(	(	-LRB-
6703	1451	37	made	make	VBN
6703	1451	38	by	by	IN
6703	1451	39	adding	add	VBG
6703	1451	40	a	a	DT
6703	1451	41	drop	drop	NN
6703	1451	42	of	of	IN
6703	1451	43	prepared	prepare	VBN
6703	1451	44	cochineal	cochineal	NN
6703	1451	45	)	)	-RRB-
6703	1451	46	;	;	:
6703	1451	47	when	when	WRB
6703	1451	48	set	set	VBN
6703	1451	49	,	,	,
6703	1451	50	put	put	VBD
6703	1451	51	a	a	DT
6703	1451	52	lining	lining	NN
6703	1451	53	in	in	IN
6703	1451	54	the	the	DT
6703	1451	55	centre	centre	NN
6703	1451	56	of	of	IN
6703	1451	57	the	the	DT
6703	1451	58	mould	mould	NNP
6703	1451	59	;	;	:
6703	1451	60	if	if	IN
6703	1451	61	you	-PRON-	PRP
6703	1451	62	have	have	VBP
6703	1451	63	not	not	RB
6703	1451	64	the	the	DT
6703	1451	65	centre	centre	NN
6703	1451	66	-	-	HYPH
6703	1451	67	form	form	NN
6703	1451	68	,	,	,
6703	1451	69	use	use	VB
6703	1451	70	a	a	DT
6703	1451	71	small	small	JJ
6703	1451	72	tin	tin	NN
6703	1451	73	baking	baking	NN
6703	1451	74	-	-	HYPH
6703	1451	75	powder	powder	NN
6703	1451	76	box	box	NN
6703	1451	77	,	,	,
6703	1451	78	placing	place	VBG
6703	1451	79	it	-PRON-	PRP
6703	1451	80	in	in	IN
6703	1451	81	the	the	DT
6703	1451	82	centre	centre	NN
6703	1451	83	of	of	IN
6703	1451	84	the	the	DT
6703	1451	85	mould	mould	NNP
6703	1451	86	;	;	:
6703	1451	87	then	then	RB
6703	1451	88	add	add	VB
6703	1451	89	alternate	alternate	JJ
6703	1451	90	layers	layer	NNS
6703	1451	91	of	of	IN
6703	1451	92	the	the	DT
6703	1451	93	jellies	jelly	NNS
6703	1451	94	until	until	IN
6703	1451	95	the	the	DT
6703	1451	96	mould	mould	NN
6703	1451	97	is	be	VBZ
6703	1451	98	filled	fill	VBN
6703	1451	99	,	,	,
6703	1451	100	and	and	CC
6703	1451	101	when	when	WRB
6703	1451	102	well	well	RB
6703	1451	103	set	set	NN
6703	1451	104	and	and	CC
6703	1451	105	firm	firm	JJ
6703	1451	106	,	,	,
6703	1451	107	gently	gently	RB
6703	1451	108	withdraw	withdraw	VB
6703	1451	109	the	the	DT
6703	1451	110	lining	lining	NN
6703	1451	111	(	(	-LRB-
6703	1451	112	or	or	CC
6703	1451	113	can	can	MD
6703	1451	114	)	)	-RRB-
6703	1451	115	,	,	,
6703	1451	116	filling	fill	VBG
6703	1451	117	the	the	DT
6703	1451	118	hollow	hollow	JJ
6703	1451	119	thus	thus	RB
6703	1451	120	formed	form	VBN
6703	1451	121	with	with	IN
6703	1451	122	a	a	DT
6703	1451	123	custard	custard	JJ
6703	1451	124	cream	cream	NN
6703	1451	125	.	.	.
6703	1452	1	When	when	WRB
6703	1452	2	all	all	DT
6703	1452	3	is	be	VBZ
6703	1452	4	quite	quite	RB
6703	1452	5	firm	firm	JJ
6703	1452	6	,	,	,
6703	1452	7	turn	turn	VB
6703	1452	8	out	out	RP
6703	1452	9	on	on	IN
6703	1452	10	a	a	DT
6703	1452	11	dish	dish	NN
6703	1452	12	and	and	CC
6703	1452	13	serve	serve	VB
6703	1452	14	with	with	IN
6703	1452	15	whipped	whip	VBN
6703	1452	16	cream	cream	NN
6703	1452	17	around	around	IN
6703	1452	18	the	the	DT
6703	1452	19	pudding	pudding	NN
6703	1452	20	.	.	.
6703	1453	1	PLUM	PLUM	NNP
6703	1453	2	PUDDING	pudding	NN
6703	1453	3	.	.	.
6703	1454	1	From	from	IN
6703	1454	2	MRS	MRS	NNP
6703	1454	3	.	.	.
6703	1454	4	FLORENCE	FLORENCE	NNP
6703	1454	5	H.	H.	NNP
6703	1454	6	KIDDER	KIDDER	NNP
6703	1454	7	,	,	,
6703	1454	8	of	of	IN
6703	1454	9	North	North	NNP
6703	1454	10	Carolina	Carolina	NNP
6703	1454	11	,	,	,
6703	1454	12	Lady	Lady	NNP
6703	1454	13	Manager	Manager	NNP
6703	1454	14	.	.	.
6703	1455	1	One	one	CD
6703	1455	2	and	and	CC
6703	1455	3	one	one	CD
6703	1455	4	-	-	HYPH
6703	1455	5	half	half	NN
6703	1455	6	pounds	pound	NNS
6703	1455	7	of	of	IN
6703	1455	8	stoned	stone	VBN
6703	1455	9	raisins	raisin	NNS
6703	1455	10	,	,	,
6703	1455	11	torn	tear	VBN
6703	1455	12	in	in	IN
6703	1455	13	half	half	DT
6703	1455	14	;	;	:
6703	1455	15	one	one	CD
6703	1455	16	pound	pound	NN
6703	1455	17	of	of	IN
6703	1455	18	currants	currant	NNS
6703	1455	19	;	;	:
6703	1455	20	one	one	CD
6703	1455	21	and	and	CC
6703	1455	22	one	one	CD
6703	1455	23	-	-	HYPH
6703	1455	24	half	half	NN
6703	1455	25	pounds	pound	NNS
6703	1455	26	of	of	IN
6703	1455	27	citron	citron	NN
6703	1455	28	,	,	,
6703	1455	29	cut	cut	VBD
6703	1455	30	fine	fine	RB
6703	1455	31	;	;	:
6703	1455	32	one	one	CD
6703	1455	33	and	and	CC
6703	1455	34	one-	one-	JJ
6703	1455	35	quarter	quarter	NN
6703	1455	36	pounds	pound	NNS
6703	1455	37	of	of	IN
6703	1455	38	butter	butter	NN
6703	1455	39	;	;	:
6703	1455	40	one	one	CD
6703	1455	41	pound	pound	NN
6703	1455	42	of	of	IN
6703	1455	43	sugar	sugar	NN
6703	1455	44	;	;	:
6703	1455	45	eight	eight	CD
6703	1455	46	eggs	egg	NNS
6703	1455	47	,	,	,
6703	1455	48	well	well	RB
6703	1455	49	beaten	beat	VBN
6703	1455	50	;	;	:
6703	1455	51	one	one	CD
6703	1455	52	pound	pound	NN
6703	1455	53	of	of	IN
6703	1455	54	stale	stale	JJ
6703	1455	55	bread	bread	NN
6703	1455	56	crumbs	crumb	NNS
6703	1455	57	;	;	:
6703	1455	58	one	one	CD
6703	1455	59	and	and	CC
6703	1455	60	one	one	CD
6703	1455	61	-	-	HYPH
6703	1455	62	half	half	NN
6703	1455	63	pints	pint	NNS
6703	1455	64	of	of	IN
6703	1455	65	sweet	sweet	JJ
6703	1455	66	milk	milk	NN
6703	1455	67	,	,	,
6703	1455	68	boiled	boil	VBN
6703	1455	69	and	and	CC
6703	1455	70	poured	pour	VBN
6703	1455	71	on	on	RP
6703	1455	72	bread	bread	NN
6703	1455	73	crumbs	crumb	NNS
6703	1455	74	;	;	:
6703	1455	75	two	two	CD
6703	1455	76	grated	grate	VBN
6703	1455	77	nutmegs	nutmeg	NNS
6703	1455	78	;	;	:
6703	1455	79	two	two	CD
6703	1455	80	tablespoons	tablespoon	NNS
6703	1455	81	of	of	IN
6703	1455	82	cinnamon	cinnamon	NN
6703	1455	83	;	;	:
6703	1455	84	one	one	CD
6703	1455	85	tablespoon	tablespoon	NN
6703	1455	86	of	of	IN
6703	1455	87	mace	mace	NN
6703	1455	88	,	,	,
6703	1455	89	one	one	CD
6703	1455	90	of	of	IN
6703	1455	91	cloves	clove	NNS
6703	1455	92	and	and	CC
6703	1455	93	two	two	CD
6703	1455	94	of	of	IN
6703	1455	95	allspice	allspice	JJ
6703	1455	96	;	;	:
6703	1455	97	eight	eight	CD
6703	1455	98	tablespoons	tablespoon	NNS
6703	1455	99	of	of	IN
6703	1455	100	sifted	sift	VBN
6703	1455	101	flour	flour	NN
6703	1455	102	,	,	,
6703	1455	103	rubbed	rub	VBN
6703	1455	104	in	in	IN
6703	1455	105	with	with	IN
6703	1455	106	fruit	fruit	NN
6703	1455	107	;	;	:
6703	1455	108	one	one	CD
6703	1455	109	-	-	HYPH
6703	1455	110	half	half	NN
6703	1455	111	pint	pint	NN
6703	1455	112	of	of	IN
6703	1455	113	French	french	JJ
6703	1455	114	brandy	brandy	NN
6703	1455	115	and	and	CC
6703	1455	116	one	one	CD
6703	1455	117	-	-	HYPH
6703	1455	118	half	half	NN
6703	1455	119	pint	pint	NN
6703	1455	120	of	of	IN
6703	1455	121	Madeira	madeira	NN
6703	1455	122	or	or	CC
6703	1455	123	sherry	sherry	NN
6703	1455	124	.	.	.
6703	1456	1	Have	have	VB
6703	1456	2	a	a	DT
6703	1456	3	bag	bag	NN
6703	1456	4	two	two	CD
6703	1456	5	thicknesses	thickness	NNS
6703	1456	6	of	of	IN
6703	1456	7	white	white	JJ
6703	1456	8	unbleached	unbleached	JJ
6703	1456	9	cloth	cloth	NN
6703	1456	10	;	;	:
6703	1456	11	grease	grease	NN
6703	1456	12	and	and	CC
6703	1456	13	flour	flour	NN
6703	1456	14	the	the	DT
6703	1456	15	inside	inside	JJ
6703	1456	16	well	well	RB
6703	1456	17	;	;	:
6703	1456	18	pour	pour	VB
6703	1456	19	in	in	IN
6703	1456	20	mixture	mixture	NN
6703	1456	21	,	,	,
6703	1456	22	tie	tie	VB
6703	1456	23	tightly	tightly	RB
6703	1456	24	to	to	TO
6703	1456	25	exclude	exclude	VB
6703	1456	26	water	water	NN
6703	1456	27	,	,	,
6703	1456	28	and	and	CC
6703	1456	29	leave	leave	VB
6703	1456	30	room	room	NN
6703	1456	31	for	for	IN
6703	1456	32	pudding	pudde	VBG
6703	1456	33	to	to	TO
6703	1456	34	swell	swell	VB
6703	1456	35	.	.	.
6703	1457	1	Put	put	VB
6703	1457	2	in	in	RP
6703	1457	3	a	a	DT
6703	1457	4	pot	pot	NN
6703	1457	5	of	of	IN
6703	1457	6	boiling	boiling	NN
6703	1457	7	water	water	NN
6703	1457	8	,	,	,
6703	1457	9	which	which	WDT
6703	1457	10	must	must	MD
6703	1457	11	be	be	VB
6703	1457	12	kept	keep	VBN
6703	1457	13	boiling	boil	VBG
6703	1457	14	for	for	IN
6703	1457	15	five	five	CD
6703	1457	16	hours	hour	NNS
6703	1457	17	.	.	.
6703	1458	1	Put	put	VB
6703	1458	2	plate	plate	NN
6703	1458	3	in	in	IN
6703	1458	4	bottom	bottom	NN
6703	1458	5	of	of	IN
6703	1458	6	pot	pot	NN
6703	1458	7	to	to	TO
6703	1458	8	prevent	prevent	VB
6703	1458	9	sticking	sticking	NN
6703	1458	10	.	.	.
6703	1459	1	The	the	DT
6703	1459	2	bag	bag	NN
6703	1459	3	must	must	MD
6703	1459	4	be	be	VB
6703	1459	5	turned	turn	VBN
6703	1459	6	repeatedly	repeatedly	RB
6703	1459	7	and	and	CC
6703	1459	8	kept	keep	VBN
6703	1459	9	under	under	IN
6703	1459	10	water	water	NN
6703	1459	11	.	.	.
6703	1460	1	_	_	NNP
6703	1460	2	Sauce	Sauce	NNP
6703	1460	3	for	for	IN
6703	1460	4	Plum	Plum	NNP
6703	1460	5	Pudding_--Butter	Pudding_--Butter	NNP
6703	1460	6	and	and	CC
6703	1460	7	powdered	powder	VBN
6703	1460	8	sugar	sugar	NN
6703	1460	9	,	,	,
6703	1460	10	thoroughly	thoroughly	RB
6703	1460	11	stirred	stir	VBN
6703	1460	12	,	,	,
6703	1460	13	and	and	CC
6703	1460	14	seasoned	season	VBN
6703	1460	15	with	with	IN
6703	1460	16	wine	wine	NN
6703	1460	17	and	and	CC
6703	1460	18	nutmeg	nutmeg	NN
6703	1460	19	.	.	.
6703	1461	1	When	when	WRB
6703	1461	2	pudding	pudding	NN
6703	1461	3	is	be	VBZ
6703	1461	4	ready	ready	JJ
6703	1461	5	to	to	TO
6703	1461	6	serve	serve	VB
6703	1461	7	,	,	,
6703	1461	8	pour	pour	VB
6703	1461	9	alcohol	alcohol	NN
6703	1461	10	over	over	IN
6703	1461	11	it	-PRON-	PRP
6703	1461	12	and	and	CC
6703	1461	13	set	set	VBN
6703	1461	14	on	on	IN
6703	1461	15	fire	fire	NN
6703	1461	16	.	.	.
6703	1462	1	This	this	DT
6703	1462	2	recipe	recipe	NN
6703	1462	3	makes	make	VBZ
6703	1462	4	a	a	DT
6703	1462	5	large	large	JJ
6703	1462	6	pudding	pudding	NN
6703	1462	7	,	,	,
6703	1462	8	but	but	CC
6703	1462	9	it	-PRON-	PRP
6703	1462	10	can	can	MD
6703	1462	11	be	be	VB
6703	1462	12	packed	pack	VBN
6703	1462	13	away	away	RB
6703	1462	14	with	with	IN
6703	1462	15	brandy	brandy	NN
6703	1462	16	poured	pour	VBN
6703	1462	17	over	over	IN
6703	1462	18	it	-PRON-	PRP
6703	1462	19	,	,	,
6703	1462	20	and	and	CC
6703	1462	21	can	can	MD
6703	1462	22	be	be	VB
6703	1462	23	used	use	VBN
6703	1462	24	by	by	IN
6703	1462	25	steaming	steam	VBG
6703	1462	26	over	over	RP
6703	1462	27	as	as	RB
6703	1462	28	long	long	RB
6703	1462	29	as	as	IN
6703	1462	30	it	-PRON-	PRP
6703	1462	31	lasts	last	VBZ
6703	1462	32	.	.	.
6703	1463	1	ENGLISH	ENGLISH	NNP
6703	1463	2	PLUM	PLUM	NNP
6703	1463	3	PUDDING	pudding	NN
6703	1463	4	.	.	.
6703	1464	1	From	from	IN
6703	1464	2	MRS	MRS	NNP
6703	1464	3	.	.	.
6703	1464	4	PHOEBE	PHOEBE	NNP
6703	1464	5	M.	M.	NNP
6703	1464	6	HARTPENCE	HARTPENCE	NNP
6703	1464	7	,	,	,
6703	1464	8	of	of	IN
6703	1464	9	Ohio	Ohio	NNP
6703	1464	10	,	,	,
6703	1464	11	Chairman	Chairman	NNP
6703	1464	12	Committee	Committee	NNP
6703	1464	13	on	on	IN
6703	1464	14	Woman	Woman	NNP
6703	1464	15	's	's	POS
6703	1464	16	Work	Work	NNP
6703	1464	17	,	,	,
6703	1464	18	Lady	Lady	NNP
6703	1464	19	Manager	Manager	NNP
6703	1464	20	.	.	.
6703	1465	1	One	one	CD
6703	1465	2	cup	cup	NN
6703	1465	3	molasses	molasse	NNS
6703	1465	4	;	;	:
6703	1465	5	one	one	CD
6703	1465	6	cup	cup	NN
6703	1465	7	sour	sour	JJ
6703	1465	8	milk	milk	NN
6703	1465	9	;	;	:
6703	1465	10	one	one	CD
6703	1465	11	cup	cup	NN
6703	1465	12	suet	suet	NN
6703	1465	13	,	,	,
6703	1465	14	chopped	chop	VBD
6703	1465	15	fine	fine	JJ
6703	1465	16	;	;	:
6703	1465	17	one	one	CD
6703	1465	18	cup	cup	NN
6703	1465	19	raisins	raisin	VBZ
6703	1465	20	;	;	:
6703	1465	21	one	one	CD
6703	1465	22	-	-	HYPH
6703	1465	23	half	half	NN
6703	1465	24	cup	cup	NN
6703	1465	25	currants	currant	NNS
6703	1465	26	;	;	:
6703	1465	27	two	two	CD
6703	1465	28	and	and	CC
6703	1465	29	one	one	CD
6703	1465	30	-	-	HYPH
6703	1465	31	half	half	NN
6703	1465	32	cups	cup	NNS
6703	1465	33	flour	flour	NN
6703	1465	34	;	;	:
6703	1465	35	one	one	CD
6703	1465	36	teaspoonful	teaspoonful	JJ
6703	1465	37	soda	soda	NN
6703	1465	38	.	.	.
6703	1466	1	Mix	mix	VB
6703	1466	2	well	well	RB
6703	1466	3	,	,	,
6703	1466	4	salt	salt	NN
6703	1466	5	and	and	CC
6703	1466	6	spice	spice	NN
6703	1466	7	to	to	IN
6703	1466	8	taste	taste	NN
6703	1466	9	,	,	,
6703	1466	10	and	and	CC
6703	1466	11	steam	steam	NN
6703	1466	12	two	two	CD
6703	1466	13	hours	hour	NNS
6703	1466	14	.	.	.
6703	1467	1	_	_	NNP
6703	1467	2	Dressing_--Mix	dressing_--mix	NN
6703	1467	3	one	one	CD
6703	1467	4	heaping	heap	VBG
6703	1467	5	tablespoonful	tablespoonful	JJ
6703	1467	6	flour	flour	NN
6703	1467	7	and	and	CC
6703	1467	8	two	two	CD
6703	1467	9	of	of	IN
6703	1467	10	sugar	sugar	NN
6703	1467	11	;	;	:
6703	1467	12	add	add	VB
6703	1467	13	to	to	IN
6703	1467	14	these	these	DT
6703	1467	15	grated	grate	VBN
6703	1467	16	nutmeg	nutmeg	NN
6703	1467	17	.	.	.
6703	1468	1	Stir	stir	VB
6703	1468	2	and	and	CC
6703	1468	3	add	add	VB
6703	1468	4	one	one	CD
6703	1468	5	-	-	HYPH
6703	1468	6	half	half	NN
6703	1468	7	pint	pint	NN
6703	1468	8	of	of	IN
6703	1468	9	boiling	boil	VBG
6703	1468	10	water	water	NN
6703	1468	11	;	;	:
6703	1468	12	add	add	VB
6703	1468	13	to	to	IN
6703	1468	14	this	this	DT
6703	1468	15	a	a	DT
6703	1468	16	small	small	JJ
6703	1468	17	tablespoonful	tablespoonful	NN
6703	1468	18	of	of	IN
6703	1468	19	butter	butter	NN
6703	1468	20	,	,	,
6703	1468	21	a	a	DT
6703	1468	22	little	little	JJ
6703	1468	23	lemon	lemon	NN
6703	1468	24	and	and	CC
6703	1468	25	vanilla	vanilla	NN
6703	1468	26	,	,	,
6703	1468	27	one	one	CD
6703	1468	28	teaspoonful	teaspoonful	JJ
6703	1468	29	vinegar	vinegar	NN
6703	1468	30	.	.	.
6703	1469	1	Let	let	VB
6703	1469	2	it	-PRON-	PRP
6703	1469	3	come	come	VB
6703	1469	4	to	to	IN
6703	1469	5	a	a	DT
6703	1469	6	boil	boil	NN
6703	1469	7	,	,	,
6703	1469	8	and	and	CC
6703	1469	9	if	if	IN
6703	1469	10	too	too	RB
6703	1469	11	thick	thick	JJ
6703	1469	12	,	,	,
6703	1469	13	add	add	VB
6703	1469	14	more	more	JJR
6703	1469	15	water	water	NN
6703	1469	16	.	.	.
6703	1470	1	ENGLISH	ENGLISH	NNP
6703	1470	2	PLUM	PLUM	NNP
6703	1470	3	PUDDING	pudding	NN
6703	1470	4	.	.	.
6703	1471	1	From	from	IN
6703	1471	2	Mrs.	Mrs.	NNP
6703	1471	3	S.	S.	NNP
6703	1471	4	W.	W.	NNP
6703	1471	5	McLaughlin	McLaughlin	NNP
6703	1471	6	,	,	,
6703	1471	7	of	of	IN
6703	1471	8	North	North	NNP
6703	1471	9	Dakota	Dakota	NNP
6703	1471	10	,	,	,
6703	1471	11	Lady	Lady	NNP
6703	1471	12	Manager	Manager	NNP
6703	1471	13	.	.	.
6703	1472	1	A	a	DT
6703	1472	2	pound	pound	NN
6703	1472	3	of	of	IN
6703	1472	4	suet	suet	NN
6703	1472	5	,	,	,
6703	1472	6	chopped	chop	VBD
6703	1472	7	fine	fine	RB
6703	1472	8	;	;	:
6703	1472	9	a	a	DT
6703	1472	10	pint	pint	NN
6703	1472	11	of	of	IN
6703	1472	12	sugar	sugar	NN
6703	1472	13	;	;	:
6703	1472	14	one	one	CD
6703	1472	15	pound	pound	NN
6703	1472	16	of	of	IN
6703	1472	17	grated	grate	VBN
6703	1472	18	stale	stale	JJ
6703	1472	19	bread	bread	NN
6703	1472	20	;	;	:
6703	1472	21	one	one	CD
6703	1472	22	pound	pound	NN
6703	1472	23	of	of	IN
6703	1472	24	raisins	raisin	NNS
6703	1472	25	,	,	,
6703	1472	26	two	two	CD
6703	1472	27	of	of	IN
6703	1472	28	currants	currant	NNS
6703	1472	29	;	;	:
6703	1472	30	a	a	DT
6703	1472	31	glass	glass	NN
6703	1472	32	of	of	IN
6703	1472	33	unfermented	unfermented	JJ
6703	1472	34	wine	wine	NN
6703	1472	35	or	or	CC
6703	1472	36	jelly	jelly	NNP
6703	1472	37	;	;	:
6703	1472	38	two	two	CD
6703	1472	39	teaspoonfuls	teaspoonful	NNS
6703	1472	40	of	of	IN
6703	1472	41	ginger	ginger	NN
6703	1472	42	,	,	,
6703	1472	43	one	one	CD
6703	1472	44	of	of	IN
6703	1472	45	soda	soda	NN
6703	1472	46	;	;	:
6703	1472	47	two	two	CD
6703	1472	48	nutmegs	nutmeg	NNS
6703	1472	49	;	;	:
6703	1472	50	half	half	PDT
6703	1472	51	a	a	DT
6703	1472	52	pint	pint	NN
6703	1472	53	of	of	IN
6703	1472	54	milk	milk	NN
6703	1472	55	;	;	:
6703	1472	56	a	a	DT
6703	1472	57	little	little	JJ
6703	1472	58	salt	salt	NN
6703	1472	59	.	.	.
6703	1473	1	Beat	beat	VB
6703	1473	2	well	well	RB
6703	1473	3	and	and	CC
6703	1473	4	steam	steam	VB
6703	1473	5	five	five	CD
6703	1473	6	hours	hour	NNS
6703	1473	7	.	.	.
6703	1474	1	Serve	serve	VB
6703	1474	2	with	with	IN
6703	1474	3	rich	rich	JJ
6703	1474	4	sauce	sauce	NN
6703	1474	5	.	.	.
6703	1475	1	VEGETABLE	VEGETABLE	NNP
6703	1475	2	PLUM	PLUM	NNP
6703	1475	3	PUDDING	pudding	NN
6703	1475	4	.	.	.
6703	1476	1	From	from	IN
6703	1476	2	MISS	MISS	NNP
6703	1476	3	MARY	MARY	NNP
6703	1476	4	E.	E.	NNP
6703	1476	5	BUSSELLE	BUSSELLE	NNP
6703	1476	6	,	,	,
6703	1476	7	of	of	IN
6703	1476	8	New	New	NNP
6703	1476	9	Jersey	Jersey	NNP
6703	1476	10	,	,	,
6703	1476	11	Lady	Lady	NNP
6703	1476	12	Manager	Manager	NNP
6703	1476	13	.	.	.
6703	1477	1	One	one	CD
6703	1477	2	-	-	HYPH
6703	1477	3	half	half	NN
6703	1477	4	pound	pound	NN
6703	1477	5	flour	flour	NN
6703	1477	6	;	;	:
6703	1477	7	one	one	CD
6703	1477	8	-	-	HYPH
6703	1477	9	half	half	NN
6703	1477	10	pound	pound	NN
6703	1477	11	chopped	chop	VBD
6703	1477	12	suet	suet	NN
6703	1477	13	;	;	:
6703	1477	14	one	one	CD
6703	1477	15	-	-	HYPH
6703	1477	16	half	half	NN
6703	1477	17	pound	pound	NN
6703	1477	18	currants	currant	NNS
6703	1477	19	;	;	:
6703	1477	20	one	one	CD
6703	1477	21	-	-	HYPH
6703	1477	22	half	half	NN
6703	1477	23	pound	pound	NN
6703	1477	24	prunes	prune	NNS
6703	1477	25	;	;	:
6703	1477	26	one	one	CD
6703	1477	27	-	-	HYPH
6703	1477	28	quarter	quarter	NN
6703	1477	29	pound	pound	NN
6703	1477	30	grated	grate	VBD
6703	1477	31	raw	raw	JJ
6703	1477	32	carrots	carrot	NNS
6703	1477	33	;	;	:
6703	1477	34	three	three	CD
6703	1477	35	-	-	HYPH
6703	1477	36	quarters	quarter	NNS
6703	1477	37	pound	pound	NN
6703	1477	38	grated	grate	VBD
6703	1477	39	raw	raw	JJ
6703	1477	40	potatoes	potato	NNS
6703	1477	41	;	;	:
6703	1477	42	one	one	CD
6703	1477	43	-	-	HYPH
6703	1477	44	half	half	NN
6703	1477	45	pound	pound	NN
6703	1477	46	brown	brown	JJ
6703	1477	47	sugar	sugar	NN
6703	1477	48	;	;	:
6703	1477	49	one	one	CD
6703	1477	50	large	large	JJ
6703	1477	51	teaspoonful	teaspoonful	JJ
6703	1477	52	of	of	IN
6703	1477	53	baking	bake	VBG
6703	1477	54	powder	powder	NN
6703	1477	55	;	;	,
6703	1477	56	pinch	pinch	NN
6703	1477	57	of	of	IN
6703	1477	58	salt	salt	NN
6703	1477	59	.	.	.
6703	1478	1	Flavor	flavor	NN
6703	1478	2	with	with	IN
6703	1478	3	a	a	DT
6703	1478	4	teaspoonful	teaspoonful	JJ
6703	1478	5	each	each	DT
6703	1478	6	of	of	IN
6703	1478	7	nutmeg	nutmeg	NNP
6703	1478	8	,	,	,
6703	1478	9	cinnamon	cinnamon	NN
6703	1478	10	and	and	CC
6703	1478	11	cloves	clove	NNS
6703	1478	12	.	.	.
6703	1479	1	The	the	DT
6703	1479	2	moisture	moisture	NN
6703	1479	3	from	from	IN
6703	1479	4	the	the	DT
6703	1479	5	raw	raw	JJ
6703	1479	6	vegetables	vegetable	NNS
6703	1479	7	makes	make	VBZ
6703	1479	8	sufficient	sufficient	JJ
6703	1479	9	wetting	wetting	NN
6703	1479	10	.	.	.
6703	1480	1	PLUM	PLUM	NNP
6703	1480	2	PUDDING	pudding	NN
6703	1480	3	From	from	IN
6703	1480	4	MRS	MRS	NNP
6703	1480	5	.	.	.
6703	1480	6	HELEN	HELEN	NNP
6703	1480	7	C.	C.	NNP
6703	1480	8	BRAYTON	BRAYTON	NNP
6703	1480	9	,	,	,
6703	1480	10	of	of	IN
6703	1480	11	South	South	NNP
6703	1480	12	Carolina	Carolina	NNP
6703	1480	13	,	,	,
6703	1480	14	Vice	Vice	NNP
6703	1480	15	-	-	HYPH
6703	1480	16	President	President	NNP
6703	1480	17	of	of	IN
6703	1480	18	State	State	NNP
6703	1480	19	Board	Board	NNP
6703	1480	20	and	and	CC
6703	1480	21	Lady	Lady	NNP
6703	1480	22	Manager	Manager	NNP
6703	1480	23	.	.	.
6703	1481	1	One	one	CD
6703	1481	2	pound	pound	NN
6703	1481	3	seedless	seedless	NN
6703	1481	4	raisins	raisin	VBZ
6703	1481	5	;	;	:
6703	1481	6	one	one	CD
6703	1481	7	pound	pound	NN
6703	1481	8	dried	dry	VBD
6703	1481	9	currants	currant	NNS
6703	1481	10	;	;	:
6703	1481	11	one	one	CD
6703	1481	12	pound	pound	NN
6703	1481	13	stale	stale	JJ
6703	1481	14	bread	bread	NN
6703	1481	15	crumbs	crumb	VBZ
6703	1481	16	;	;	:
6703	1481	17	one	one	CD
6703	1481	18	-	-	HYPH
6703	1481	19	half	half	NN
6703	1481	20	pound	pound	NN
6703	1481	21	finely	finely	RB
6703	1481	22	chopped	chop	VBN
6703	1481	23	beef	beef	NN
6703	1481	24	suet	suet	NN
6703	1481	25	;	;	:
6703	1481	26	one	one	CD
6703	1481	27	-	-	HYPH
6703	1481	28	fourth	fourth	NN
6703	1481	29	pound	pound	NN
6703	1481	30	shredded	shred	VBN
6703	1481	31	citron	citron	NN
6703	1481	32	;	;	:
6703	1481	33	eight	eight	CD
6703	1481	34	eggs	egg	NNS
6703	1481	35	;	;	:
6703	1481	36	one	one	CD
6703	1481	37	quart	quart	NN
6703	1481	38	milk	milk	NN
6703	1481	39	;	;	:
6703	1481	40	one	one	CD
6703	1481	41	-	-	HYPH
6703	1481	42	half	half	NN
6703	1481	43	cup	cup	NN
6703	1481	44	sugar	sugar	NN
6703	1481	45	;	;	:
6703	1481	46	mace	mace	NN
6703	1481	47	or	or	CC
6703	1481	48	nutmeg	nutmeg	NN
6703	1481	49	;	;	:
6703	1481	50	one	one	CD
6703	1481	51	gill	gill	NN
6703	1481	52	of	of	IN
6703	1481	53	brandy	brandy	NN
6703	1481	54	;	;	:
6703	1481	55	one	one	CD
6703	1481	56	teaspoon	teaspoon	NN
6703	1481	57	salt	salt	NN
6703	1481	58	;	;	:
6703	1481	59	eggs	egg	NNS
6703	1481	60	well	well	RB
6703	1481	61	beaten	beat	VBN
6703	1481	62	and	and	CC
6703	1481	63	put	put	VBD
6703	1481	64	in	in	RP
6703	1481	65	last	last	RB
6703	1481	66	;	;	:
6703	1481	67	raisins	raisin	NNS
6703	1481	68	floured	floured	JJ
6703	1481	69	before	before	IN
6703	1481	70	stirring	stir	VBG
6703	1481	71	in	in	RP
6703	1481	72	.	.	.
6703	1482	1	Boil	Boil	NNP
6703	1482	2	gently	gently	RB
6703	1482	3	five	five	CD
6703	1482	4	hours	hour	NNS
6703	1482	5	without	without	IN
6703	1482	6	stopping	stop	VBG
6703	1482	7	.	.	.
6703	1483	1	Water	water	NN
6703	1483	2	must	must	MD
6703	1483	3	be	be	VB
6703	1483	4	boiling	boil	VBG
6703	1483	5	when	when	WRB
6703	1483	6	pudding	pudding	NN
6703	1483	7	is	be	VBZ
6703	1483	8	put	put	VBN
6703	1483	9	in	in	RP
6703	1483	10	and	and	CC
6703	1483	11	kept	keep	VBD
6703	1483	12	boiling	boil	VBG
6703	1483	13	till	till	IN
6703	1483	14	done	do	VBN
6703	1483	15	.	.	.
6703	1484	1	Eat	eat	VB
6703	1484	2	with	with	IN
6703	1484	3	liquid	liquid	JJ
6703	1484	4	wine	wine	NN
6703	1484	5	sauce	sauce	NN
6703	1484	6	.	.	.
6703	1485	1	Pour	pour	VB
6703	1485	2	alcohol	alcohol	NN
6703	1485	3	around	around	IN
6703	1485	4	pudding	pudding	NN
6703	1485	5	and	and	CC
6703	1485	6	set	set	VBD
6703	1485	7	it	-PRON-	PRP
6703	1485	8	on	on	IN
6703	1485	9	fire	fire	NN
6703	1485	10	.	.	.
6703	1486	1	A	a	DT
6703	1486	2	sprig	sprig	NN
6703	1486	3	of	of	IN
6703	1486	4	holly	holly	NNP
6703	1486	5	in	in	IN
6703	1486	6	centre	centre	NN
6703	1486	7	for	for	IN
6703	1486	8	Christmas	Christmas	NNP
6703	1486	9	.	.	.
6703	1487	1	CHRISTMAS	CHRISTMAS	NNP
6703	1487	2	PLUM	PLUM	NNP
6703	1487	3	PUDDING	pudding	NN
6703	1487	4	.	.	.
6703	1488	1	From	from	IN
6703	1488	2	MRS	MRS	NNP
6703	1488	3	.	.	.
6703	1488	4	ALICE	ALICE	NNP
6703	1488	5	J.	J.	NNP
6703	1488	6	WHALEN	WHALEN	NNP
6703	1488	7	,	,	,
6703	1488	8	of	of	IN
6703	1488	9	Utah	Utah	NNP
6703	1488	10	,	,	,
6703	1488	11	Lady	Lady	NNP
6703	1488	12	Manager	Manager	NNP
6703	1488	13	.	.	.
6703	1489	1	One	one	CD
6703	1489	2	pint	pint	NN
6703	1489	3	and	and	CC
6703	1489	4	a	a	DT
6703	1489	5	half	half	NN
6703	1489	6	of	of	IN
6703	1489	7	grated	grate	VBN
6703	1489	8	bread	bread	NN
6703	1489	9	crumbs	crumb	NNS
6703	1489	10	(	(	-LRB-
6703	1489	11	soft	soft	JJ
6703	1489	12	,	,	,
6703	1489	13	not	not	RB
6703	1489	14	dried	dry	VBN
6703	1489	15	)	)	-RRB-
6703	1489	16	,	,	,
6703	1489	17	one	one	CD
6703	1489	18	pint	pint	NN
6703	1489	19	of	of	IN
6703	1489	20	chopped	chopped	JJ
6703	1489	21	suet	suet	NN
6703	1489	22	,	,	,
6703	1489	23	one	one	CD
6703	1489	24	pint	pint	NN
6703	1489	25	of	of	IN
6703	1489	26	currants	currant	NNS
6703	1489	27	,	,	,
6703	1489	28	one	one	CD
6703	1489	29	pint	pint	NN
6703	1489	30	and	and	CC
6703	1489	31	a	a	DT
6703	1489	32	half	half	NN
6703	1489	33	of	of	IN
6703	1489	34	stoned	stone	VBN
6703	1489	35	raisins	raisin	NNS
6703	1489	36	,	,	,
6703	1489	37	half	half	PDT
6703	1489	38	a	a	DT
6703	1489	39	cup	cup	NN
6703	1489	40	of	of	IN
6703	1489	41	citron	citron	NN
6703	1489	42	shaved	shave	VBN
6703	1489	43	thin	thin	JJ
6703	1489	44	,	,	,
6703	1489	45	one	one	CD
6703	1489	46	scant	scant	JJ
6703	1489	47	cup	cup	NN
6703	1489	48	of	of	IN
6703	1489	49	sugar	sugar	NN
6703	1489	50	,	,	,
6703	1489	51	half	half	PDT
6703	1489	52	a	a	DT
6703	1489	53	teaspoonful	teaspoonful	NN
6703	1489	54	of	of	IN
6703	1489	55	salt	salt	NN
6703	1489	56	,	,	,
6703	1489	57	half	half	PDT
6703	1489	58	a	a	DT
6703	1489	59	teaspoonful	teaspoonful	NN
6703	1489	60	of	of	IN
6703	1489	61	grated	grate	VBN
6703	1489	62	nutmeg	nutmeg	NNP
6703	1489	63	,	,	,
6703	1489	64	one	one	CD
6703	1489	65	teaspoonful	teaspoonful	NN
6703	1489	66	of	of	IN
6703	1489	67	mace	mace	NN
6703	1489	68	,	,	,
6703	1489	69	five	five	CD
6703	1489	70	eggs	egg	NNS
6703	1489	71	,	,	,
6703	1489	72	yolks	yolk	NNS
6703	1489	73	and	and	CC
6703	1489	74	whites	white	NNS
6703	1489	75	beaten	beat	VBN
6703	1489	76	separately	separately	RB
6703	1489	77	,	,	,
6703	1489	78	two	two	CD
6703	1489	79	even	even	RB
6703	1489	80	teaspoonfuls	teaspoonful	NNS
6703	1489	81	of	of	IN
6703	1489	82	flour	flour	NN
6703	1489	83	made	make	VBN
6703	1489	84	into	into	IN
6703	1489	85	a	a	DT
6703	1489	86	thin	thin	JJ
6703	1489	87	batter	batter	NN
6703	1489	88	with	with	IN
6703	1489	89	milk	milk	NN
6703	1489	90	,	,	,
6703	1489	91	and	and	CC
6703	1489	92	half	half	PDT
6703	1489	93	a	a	DT
6703	1489	94	glass	glass	NN
6703	1489	95	of	of	IN
6703	1489	96	brandy	brandy	NN
6703	1489	97	;	;	:
6703	1489	98	mix	mix	VB
6703	1489	99	in	in	IN
6703	1489	100	the	the	DT
6703	1489	101	order	order	NN
6703	1489	102	given	give	VBN
6703	1489	103	and	and	CC
6703	1489	104	steam	steam	VBP
6703	1489	105	four	four	CD
6703	1489	106	hours	hour	NNS
6703	1489	107	.	.	.
6703	1490	1	_	_	NNP
6703	1490	2	Sauce	Sauce	NNP
6703	1490	3	for	for	IN
6703	1490	4	Pudding_--Cream	Pudding_--Cream	NNP
6703	1490	5	one	one	CD
6703	1490	6	-	-	HYPH
6703	1490	7	fourth	fourth	JJ
6703	1490	8	pound	pound	NN
6703	1490	9	butter	butter	NN
6703	1490	10	,	,	,
6703	1490	11	add	add	VB
6703	1490	12	one-	one-	JJ
6703	1490	13	fourth	fourth	JJ
6703	1490	14	pound	pound	NN
6703	1490	15	of	of	IN
6703	1490	16	brown	brown	JJ
6703	1490	17	sugar	sugar	NN
6703	1490	18	and	and	CC
6703	1490	19	stir	stir	VB
6703	1490	20	over	over	IN
6703	1490	21	hot	hot	JJ
6703	1490	22	water	water	NN
6703	1490	23	until	until	IN
6703	1490	24	liquid	liquid	NN
6703	1490	25	,	,	,
6703	1490	26	then	then	RB
6703	1490	27	add	add	VB
6703	1490	28	the	the	DT
6703	1490	29	yolks	yolk	NNS
6703	1490	30	of	of	IN
6703	1490	31	two	two	CD
6703	1490	32	eggs	egg	NNS
6703	1490	33	,	,	,
6703	1490	34	well	well	RB
6703	1490	35	beaten	beat	VBN
6703	1490	36	;	;	:
6703	1490	37	stir	stir	VB
6703	1490	38	until	until	IN
6703	1490	39	it	-PRON-	PRP
6703	1490	40	thickens	thicken	VBZ
6703	1490	41	.	.	.
6703	1491	1	Just	just	RB
6703	1491	2	before	before	IN
6703	1491	3	serving	serve	VBG
6703	1491	4	add	add	VB
6703	1491	5	a	a	DT
6703	1491	6	cup	cup	NN
6703	1491	7	of	of	IN
6703	1491	8	brandy	brandy	NN
6703	1491	9	and	and	CC
6703	1491	10	hot	hot	JJ
6703	1491	11	water	water	NN
6703	1491	12	equal	equal	JJ
6703	1491	13	parts	part	NNS
6703	1491	14	.	.	.
6703	1492	1	CHERRY	cherry	NN
6703	1492	2	PUDDING	pudding	NN
6703	1492	3	.	.	.
6703	1493	1	From	from	IN
6703	1493	2	MRS	MRS	NNP
6703	1493	3	.	.	.
6703	1493	4	LOUISE	LOUISE	NNP
6703	1493	5	L.	L.	NNP
6703	1493	6	BARTON	BARTON	NNP
6703	1493	7	,	,	,
6703	1493	8	of	of	IN
6703	1493	9	Idaho	Idaho	NNP
6703	1493	10	,	,	,
6703	1493	11	Alternate	Alternate	NNP
6703	1493	12	Lady	Lady	NNP
6703	1493	13	Manager	Manager	NNP
6703	1493	14	.	.	.
6703	1494	1	One	one	CD
6703	1494	2	pint	pint	NN
6703	1494	3	of	of	IN
6703	1494	4	flour	flour	NN
6703	1494	5	,	,	,
6703	1494	6	one	one	CD
6703	1494	7	heaping	heap	VBG
6703	1494	8	teaspoonful	teaspoonful	JJ
6703	1494	9	of	of	IN
6703	1494	10	baking	bake	VBG
6703	1494	11	powder	powder	NN
6703	1494	12	,	,	,
6703	1494	13	lump	lump	NN
6703	1494	14	of	of	IN
6703	1494	15	butter	butter	NN
6703	1494	16	the	the	DT
6703	1494	17	size	size	NN
6703	1494	18	of	of	IN
6703	1494	19	a	a	DT
6703	1494	20	hickory	hickory	JJ
6703	1494	21	nut	nut	NN
6703	1494	22	,	,	,
6703	1494	23	one	one	CD
6703	1494	24	pinch	pinch	NN
6703	1494	25	of	of	IN
6703	1494	26	salt	salt	NN
6703	1494	27	,	,	,
6703	1494	28	wet	wet	VB
6703	1494	29	up	up	RP
6703	1494	30	with	with	IN
6703	1494	31	milk	milk	NN
6703	1494	32	to	to	IN
6703	1494	33	a	a	DT
6703	1494	34	thick	thick	JJ
6703	1494	35	batter	batter	NN
6703	1494	36	as	as	RB
6703	1494	37	stiff	stiff	JJ
6703	1494	38	as	as	IN
6703	1494	39	for	for	IN
6703	1494	40	gems	gem	NNS
6703	1494	41	;	;	:
6703	1494	42	add	add	VB
6703	1494	43	one	one	CD
6703	1494	44	pint	pint	NN
6703	1494	45	of	of	IN
6703	1494	46	cherries	cherry	NNS
6703	1494	47	with	with	IN
6703	1494	48	the	the	DT
6703	1494	49	juice	juice	NN
6703	1494	50	strained	strain	VBD
6703	1494	51	off	off	RP
6703	1494	52	;	;	:
6703	1494	53	stir	stir	VB
6703	1494	54	the	the	DT
6703	1494	55	cherries	cherry	NNS
6703	1494	56	into	into	IN
6703	1494	57	the	the	DT
6703	1494	58	batter	batter	NN
6703	1494	59	;	;	:
6703	1494	60	steam	steam	NN
6703	1494	61	in	in	IN
6703	1494	62	stem	stem	NN
6703	1494	63	cake	cake	NN
6703	1494	64	dish	dish	NN
6703	1494	65	;	;	:
6703	1494	66	butter	butter	NN
6703	1494	67	cake	cake	NN
6703	1494	68	dish	dish	NN
6703	1494	69	,	,	,
6703	1494	70	and	and	CC
6703	1494	71	steam	steam	NN
6703	1494	72	three	three	CD
6703	1494	73	-	-	HYPH
6703	1494	74	quarters	quarter	NNS
6703	1494	75	of	of	IN
6703	1494	76	an	an	DT
6703	1494	77	hour	hour	NN
6703	1494	78	.	.	.
6703	1495	1	When	when	WRB
6703	1495	2	done	do	VBN
6703	1495	3	turn	turn	NN
6703	1495	4	out	out	RP
6703	1495	5	on	on	IN
6703	1495	6	plate	plate	NN
6703	1495	7	.	.	.
6703	1496	1	_	_	NNP
6703	1496	2	Sauce	Sauce	NNP
6703	1496	3	for	for	IN
6703	1496	4	same_--One	same_--One	NNP
6703	1496	5	cup	cup	NNP
6703	1496	6	of	of	IN
6703	1496	7	cherry	cherry	NN
6703	1496	8	juice	juice	NN
6703	1496	9	,	,	,
6703	1496	10	one	one	CD
6703	1496	11	cup	cup	NN
6703	1496	12	of	of	IN
6703	1496	13	sugar	sugar	NN
6703	1496	14	,	,	,
6703	1496	15	one	one	CD
6703	1496	16	cup	cup	NN
6703	1496	17	of	of	IN
6703	1496	18	water	water	NN
6703	1496	19	,	,	,
6703	1496	20	small	small	JJ
6703	1496	21	lump	lump	NN
6703	1496	22	of	of	IN
6703	1496	23	butter	butter	NN
6703	1496	24	,	,	,
6703	1496	25	one	one	CD
6703	1496	26	tablespoonful	tablespoonful	NN
6703	1496	27	of	of	IN
6703	1496	28	thickening	thickening	NN
6703	1496	29	;	;	:
6703	1496	30	when	when	WRB
6703	1496	31	it	-PRON-	PRP
6703	1496	32	boils	boil	VBZ
6703	1496	33	up	up	RP
6703	1496	34	add	add	VB
6703	1496	35	two	two	CD
6703	1496	36	tablespoons	tablespoon	NNS
6703	1496	37	of	of	IN
6703	1496	38	cherry	cherry	NN
6703	1496	39	wine	wine	NN
6703	1496	40	and	and	CC
6703	1496	41	nutmeg	nutmeg	NN
6703	1496	42	to	to	TO
6703	1496	43	taste	taste	VB
6703	1496	44	.	.	.
6703	1497	1	This	this	DT
6703	1497	2	pudding	pudding	NN
6703	1497	3	is	be	VBZ
6703	1497	4	enough	enough	JJ
6703	1497	5	for	for	IN
6703	1497	6	twelve	twelve	CD
6703	1497	7	persons	person	NNS
6703	1497	8	.	.	.
6703	1498	1	BREAD	bread	NN
6703	1498	2	AND	and	CC
6703	1498	3	BUTTER	butter	NN
6703	1498	4	PUDDING	pudding	NN
6703	1498	5	.	.	.
6703	1499	1	From	from	IN
6703	1499	2	MRS	MRS	NNP
6703	1499	3	.	.	.
6703	1499	4	NANCY	NANCY	NNP
6703	1499	5	HUSTON	HUSTON	NNP
6703	1499	6	BANKS	bank	NNS
6703	1499	7	,	,	,
6703	1499	8	of	of	IN
6703	1499	9	Kentucky	Kentucky	NNP
6703	1499	10	,	,	,
6703	1499	11	Alternate	Alternate	NNP
6703	1499	12	Lady	Lady	NNP
6703	1499	13	Manager	Manager	NNP
6703	1499	14	-	-	HYPH
6703	1499	15	at	at	IN
6703	1499	16	-	-	HYPH
6703	1499	17	Large	large	JJ
6703	1499	18	.	.	.
6703	1500	1	Butter	butter	VB
6703	1500	2	thin	thin	JJ
6703	1500	3	slices	slice	NNS
6703	1500	4	of	of	IN
6703	1500	5	bread	bread	NN
6703	1500	6	and	and	CC
6703	1500	7	place	place	VB
6703	1500	8	them	-PRON-	PRP
6703	1500	9	in	in	IN
6703	1500	10	dish	dish	NN
6703	1500	11	;	;	:
6703	1500	12	then	then	RB
6703	1500	13	a	a	DT
6703	1500	14	layer	layer	NN
6703	1500	15	of	of	IN
6703	1500	16	fruit	fruit	NN
6703	1500	17	,	,	,
6703	1500	18	such	such	JJ
6703	1500	19	as	as	IN
6703	1500	20	berries	berry	NNS
6703	1500	21	(	(	-LRB-
6703	1500	22	or	or	CC
6703	1500	23	preserves	preserve	NNS
6703	1500	24	will	will	MD
6703	1500	25	do	do	VB
6703	1500	26	)	)	-RRB-
6703	1500	27	;	;	:
6703	1500	28	then	then	RB
6703	1500	29	another	another	DT
6703	1500	30	layer	layer	NN
6703	1500	31	of	of	IN
6703	1500	32	bread	bread	NN
6703	1500	33	and	and	CC
6703	1500	34	butter	butter	NN
6703	1500	35	,	,	,
6703	1500	36	and	and	CC
6703	1500	37	so	so	RB
6703	1500	38	on	on	RB
6703	1500	39	until	until	IN
6703	1500	40	the	the	DT
6703	1500	41	dish	dish	NN
6703	1500	42	is	be	VBZ
6703	1500	43	full	full	JJ
6703	1500	44	.	.	.
6703	1501	1	Then	then	RB
6703	1501	2	pour	pour	VB
6703	1501	3	beaten	beat	VBN
6703	1501	4	eggs	egg	NNS
6703	1501	5	in	in	IN
6703	1501	6	a	a	DT
6703	1501	7	quart	quart	NN
6703	1501	8	of	of	IN
6703	1501	9	milk	milk	NN
6703	1501	10	,	,	,
6703	1501	11	say	say	VBP
6703	1501	12	three	three	CD
6703	1501	13	eggs	egg	NNS
6703	1501	14	to	to	IN
6703	1501	15	the	the	DT
6703	1501	16	quart	quart	NN
6703	1501	17	,	,	,
6703	1501	18	over	over	IN
6703	1501	19	the	the	DT
6703	1501	20	ingredients	ingredient	NNS
6703	1501	21	and	and	CC
6703	1501	22	bake	bake	VB
6703	1501	23	half	half	PDT
6703	1501	24	an	an	DT
6703	1501	25	hour	hour	NN
6703	1501	26	.	.	.
6703	1502	1	DELICATE	delicate	JJ
6703	1502	2	INDIAN	indian	NN
6703	1502	3	PUDDING	pudding	NN
6703	1502	4	.	.	.
6703	1503	1	From	from	IN
6703	1503	2	MRS	MRS	NNP
6703	1503	3	.	.	.
6703	1503	4	S.	S.	NNP
6703	1503	5	W.	W.	NNP
6703	1503	6	MCLAUGHLIN	MCLAUGHLIN	NNP
6703	1503	7	,	,	,
6703	1503	8	of	of	IN
6703	1503	9	North	North	NNP
6703	1503	10	Dakota	Dakota	NNP
6703	1503	11	,	,	,
6703	1503	12	Lady	Lady	NNP
6703	1503	13	Manager	Manager	NNP
6703	1503	14	.	.	.
6703	1504	1	One	one	CD
6703	1504	2	quart	quart	NN
6703	1504	3	of	of	IN
6703	1504	4	milk	milk	NN
6703	1504	5	,	,	,
6703	1504	6	two	two	CD
6703	1504	7	heaping	heap	VBG
6703	1504	8	tablespoonfuls	tablespoonful	NNS
6703	1504	9	of	of	IN
6703	1504	10	Indian	indian	JJ
6703	1504	11	meal	meal	NN
6703	1504	12	,	,	,
6703	1504	13	four	four	CD
6703	1504	14	of	of	IN
6703	1504	15	sugar	sugar	NN
6703	1504	16	,	,	,
6703	1504	17	one	one	CD
6703	1504	18	of	of	IN
6703	1504	19	butter	butter	NN
6703	1504	20	,	,	,
6703	1504	21	three	three	CD
6703	1504	22	eggs	egg	NNS
6703	1504	23	,	,	,
6703	1504	24	one	one	CD
6703	1504	25	teaspoonful	teaspoonful	NN
6703	1504	26	of	of	IN
6703	1504	27	salt	salt	NN
6703	1504	28	;	;	:
6703	1504	29	boil	boil	VB
6703	1504	30	the	the	DT
6703	1504	31	milk	milk	NN
6703	1504	32	in	in	IN
6703	1504	33	the	the	DT
6703	1504	34	double	double	JJ
6703	1504	35	boiler	boiler	NN
6703	1504	36	;	;	:
6703	1504	37	sprinkle	sprinkle	VB
6703	1504	38	the	the	DT
6703	1504	39	meal	meal	NN
6703	1504	40	into	into	IN
6703	1504	41	it	-PRON-	PRP
6703	1504	42	,	,	,
6703	1504	43	stirring	stir	VBG
6703	1504	44	all	all	PDT
6703	1504	45	the	the	DT
6703	1504	46	while	while	NN
6703	1504	47	;	;	:
6703	1504	48	cook	cook	VB
6703	1504	49	twelve	twelve	CD
6703	1504	50	minutes	minute	NNS
6703	1504	51	,	,	,
6703	1504	52	stirring	stir	VBG
6703	1504	53	often	often	RB
6703	1504	54	.	.	.
6703	1505	1	Beat	beat	VB
6703	1505	2	together	together	RB
6703	1505	3	the	the	DT
6703	1505	4	eggs	egg	NNS
6703	1505	5	,	,	,
6703	1505	6	salt	salt	NN
6703	1505	7	,	,	,
6703	1505	8	sugar	sugar	NN
6703	1505	9	and	and	CC
6703	1505	10	half	half	PDT
6703	1505	11	a	a	DT
6703	1505	12	teaspoonful	teaspoonful	NN
6703	1505	13	of	of	IN
6703	1505	14	ginger	ginger	NN
6703	1505	15	;	;	:
6703	1505	16	stir	stir	VB
6703	1505	17	the	the	DT
6703	1505	18	butter	butter	NN
6703	1505	19	into	into	IN
6703	1505	20	the	the	DT
6703	1505	21	meal	meal	NN
6703	1505	22	and	and	CC
6703	1505	23	milk	milk	NN
6703	1505	24	;	;	:
6703	1505	25	pour	pour	VB
6703	1505	26	this	this	DT
6703	1505	27	gradually	gradually	RB
6703	1505	28	on	on	IN
6703	1505	29	the	the	DT
6703	1505	30	egg	egg	NN
6703	1505	31	mixture	mixture	NN
6703	1505	32	.	.	.
6703	1506	1	Bake	bake	VB
6703	1506	2	slowly	slowly	RB
6703	1506	3	one	one	CD
6703	1506	4	hour	hour	NN
6703	1506	5	.	.	.
6703	1507	1	BAKED	BAKED	NNP
6703	1507	2	INDIAN	INDIAN	NNP
6703	1507	3	PUDDING	pudding	NN
6703	1507	4	.	.	.
6703	1508	1	Prom	prom	IN
6703	1508	2	MRS	MRS	NNP
6703	1508	3	.	.	.
6703	1508	4	MARIAM	MARIAM	NNP
6703	1508	5	D.	D.	NNP
6703	1508	6	COOPER	COOPER	NNP
6703	1508	7	,	,	,
6703	1508	8	of	of	IN
6703	1508	9	Montana	Montana	NNP
6703	1508	10	,	,	,
6703	1508	11	Alternate	Alternate	NNP
6703	1508	12	Lady	Lady	NNP
6703	1508	13	Manager	Manager	NNP
6703	1508	14	.	.	.
6703	1509	1	Three	three	CD
6703	1509	2	large	large	JJ
6703	1509	3	tablespoons	tablespoon	NNS
6703	1509	4	corn	corn	NN
6703	1509	5	meal	meal	NN
6703	1509	6	.	.	.
6703	1510	1	Scald	Scald	NNP
6703	1510	2	one	one	CD
6703	1510	3	quart	quart	NN
6703	1510	4	sweet	sweet	JJ
6703	1510	5	milk	milk	NN
6703	1510	6	;	;	:
6703	1510	7	stir	stir	VB
6703	1510	8	meal	meal	NN
6703	1510	9	in	in	IN
6703	1510	10	while	while	IN
6703	1510	11	hot	hot	JJ
6703	1510	12	;	;	:
6703	1510	13	small	small	JJ
6703	1510	14	lump	lump	NN
6703	1510	15	butter	butter	NN
6703	1510	16	,	,	,
6703	1510	17	one	one	CD
6703	1510	18	cup	cup	NN
6703	1510	19	molasses	molasse	NNS
6703	1510	20	,	,	,
6703	1510	21	salt	salt	NN
6703	1510	22	;	;	:
6703	1510	23	add	add	VB
6703	1510	24	one	one	CD
6703	1510	25	pint	pint	NN
6703	1510	26	cold	cold	JJ
6703	1510	27	milk	milk	NN
6703	1510	28	after	after	IN
6703	1510	29	putting	put	VBG
6703	1510	30	in	in	RP
6703	1510	31	pan	pan	NN
6703	1510	32	;	;	:
6703	1510	33	bake	bake	VB
6703	1510	34	five	five	CD
6703	1510	35	hours	hour	NNS
6703	1510	36	;	;	:
6703	1510	37	eat	eat	VB
6703	1510	38	with	with	IN
6703	1510	39	a	a	DT
6703	1510	40	little	little	JJ
6703	1510	41	butter	butter	NN
6703	1510	42	.	.	.
6703	1511	1	PRUNE	PRUNE	NNP
6703	1511	2	ROLL	roll	NN
6703	1511	3	From	from	IN
6703	1511	4	MRS	MRS	NNP
6703	1511	5	.	.	.
6703	1511	6	CLARK	CLARK	NNP
6703	1511	7	WARING	WARING	NNP
6703	1511	8	,	,	,
6703	1511	9	of	of	IN
6703	1511	10	South	South	NNP
6703	1511	11	Carolina	Carolina	NNP
6703	1511	12	,	,	,
6703	1511	13	Alternate	Alternate	NNP
6703	1511	14	Lady	Lady	NNP
6703	1511	15	Manager	Manager	NNP
6703	1511	16	.	.	.
6703	1512	1	Soak	soak	VB
6703	1512	2	two	two	CD
6703	1512	3	pounds	pound	NNS
6703	1512	4	of	of	IN
6703	1512	5	prunes	prune	NNS
6703	1512	6	in	in	IN
6703	1512	7	cold	cold	JJ
6703	1512	8	water	water	NN
6703	1512	9	over	over	IN
6703	1512	10	night	night	NN
6703	1512	11	;	;	:
6703	1512	12	drain	drain	VB
6703	1512	13	through	through	IN
6703	1512	14	a	a	DT
6703	1512	15	colander	colander	NN
6703	1512	16	and	and	CC
6703	1512	17	seed	seed	VB
6703	1512	18	them	-PRON-	PRP
6703	1512	19	.	.	.
6703	1513	1	Make	make	VB
6703	1513	2	your	-PRON-	PRP$
6703	1513	3	puff	puff	NN
6703	1513	4	paste	paste	NN
6703	1513	5	;	;	:
6703	1513	6	roll	roll	VB
6703	1513	7	it	-PRON-	PRP
6703	1513	8	out	out	RP
6703	1513	9	;	;	:
6703	1513	10	place	place	VB
6703	1513	11	your	-PRON-	PRP$
6703	1513	12	prunes	prune	NNS
6703	1513	13	on	on	IN
6703	1513	14	the	the	DT
6703	1513	15	paste	paste	NN
6703	1513	16	,	,	,
6703	1513	17	sprinkling	sprinkle	VBG
6703	1513	18	with	with	IN
6703	1513	19	a	a	DT
6703	1513	20	little	little	JJ
6703	1513	21	sugar	sugar	NN
6703	1513	22	on	on	IN
6703	1513	23	top	top	NN
6703	1513	24	;	;	:
6703	1513	25	then	then	RB
6703	1513	26	roll	roll	VB
6703	1513	27	smoothly	smoothly	RB
6703	1513	28	.	.	.
6703	1514	1	Bake	bake	VB
6703	1514	2	in	in	RP
6703	1514	3	a	a	DT
6703	1514	4	steady	steady	JJ
6703	1514	5	heat	heat	NN
6703	1514	6	and	and	CC
6703	1514	7	serve	serve	VB
6703	1514	8	hot	hot	JJ
6703	1514	9	with	with	IN
6703	1514	10	hard	hard	JJ
6703	1514	11	butter	butter	NN
6703	1514	12	sauce	sauce	NN
6703	1514	13	,	,	,
6703	1514	14	or	or	CC
6703	1514	15	very	very	RB
6703	1514	16	rich	rich	JJ
6703	1514	17	wine	wine	NN
6703	1514	18	sauce	sauce	NN
6703	1514	19	.	.	.
6703	1515	1	PRUNE	PRUNE	NNP
6703	1515	2	PUDDING	pudding	NN
6703	1515	3	.	.	.
6703	1516	1	From	from	IN
6703	1516	2	MRS	MRS	NNP
6703	1516	3	.	.	.
6703	1516	4	HATTIE	HATTIE	NNP
6703	1516	5	E.	E.	NNP
6703	1516	6	SLADDEN	SLADDEN	NNP
6703	1516	7	,	,	,
6703	1516	8	of	of	IN
6703	1516	9	Oregon	Oregon	NNP
6703	1516	10	,	,	,
6703	1516	11	Alternate	Alternate	NNP
6703	1516	12	Lady	Lady	NNP
6703	1516	13	Manager	Manager	NNP
6703	1516	14	.	.	.
6703	1517	1	Thoroughly	thoroughly	RB
6703	1517	2	wash	wash	VB
6703	1517	3	one	one	CD
6703	1517	4	pound	pound	NN
6703	1517	5	of	of	IN
6703	1517	6	prunes	prune	NNS
6703	1517	7	;	;	:
6703	1517	8	soak	soak	VB
6703	1517	9	over	over	IN
6703	1517	10	night	night	NN
6703	1517	11	,	,	,
6703	1517	12	stewing	stew	VBG
6703	1517	13	in	in	IN
6703	1517	14	same	same	JJ
6703	1517	15	water	water	NN
6703	1517	16	until	until	IN
6703	1517	17	very	very	RB
6703	1517	18	soft	soft	JJ
6703	1517	19	;	;	:
6703	1517	20	sweeten	sweeten	RB
6703	1517	21	to	to	IN
6703	1517	22	the	the	DT
6703	1517	23	taste	taste	NN
6703	1517	24	while	while	IN
6703	1517	25	cooking	cook	VBG
6703	1517	26	.	.	.
6703	1518	1	Next	next	JJ
6703	1518	2	mash	mash	NN
6703	1518	3	the	the	DT
6703	1518	4	fruit	fruit	NN
6703	1518	5	,	,	,
6703	1518	6	removing	remove	VBG
6703	1518	7	the	the	DT
6703	1518	8	stones	stone	NNS
6703	1518	9	,	,	,
6703	1518	10	and	and	CC
6703	1518	11	add	add	VB
6703	1518	12	half	half	PDT
6703	1518	13	a	a	DT
6703	1518	14	box	box	NN
6703	1518	15	of	of	IN
6703	1518	16	gelatine	gelatine	NN
6703	1518	17	(	(	-LRB-
6703	1518	18	previously	previously	RB
6703	1518	19	dissolved	dissolve	VBN
6703	1518	20	in	in	IN
6703	1518	21	a	a	DT
6703	1518	22	little	little	JJ
6703	1518	23	water	water	NN
6703	1518	24	)	)	-RRB-
6703	1518	25	and	and	CC
6703	1518	26	whites	white	NNS
6703	1518	27	of	of	IN
6703	1518	28	four	four	CD
6703	1518	29	eggs	egg	NNS
6703	1518	30	well	well	RB
6703	1518	31	beaten	beat	VBN
6703	1518	32	.	.	.
6703	1519	1	Serve	serve	VB
6703	1519	2	cold	cold	JJ
6703	1519	3	with	with	IN
6703	1519	4	cream	cream	NN
6703	1519	5	.	.	.
6703	1520	1	PRUNE	PRUNE	NNP
6703	1520	2	PUDDING	pudding	NN
6703	1520	3	.	.	.
6703	1521	1	From	from	IN
6703	1521	2	MRS	MRS	NNP
6703	1521	3	.	.	.
6703	1521	4	MARY	MARY	NNP
6703	1521	5	S.	S.	NNP
6703	1521	6	MCNEAL	MCNEAL	NNP
6703	1521	7	,	,	,
6703	1521	8	of	of	IN
6703	1521	9	Oklahoma	Oklahoma	NNP
6703	1521	10	,	,	,
6703	1521	11	Alternate	Alternate	NNP
6703	1521	12	Lady	Lady	NNP
6703	1521	13	Manager	Manager	NNP
6703	1521	14	.	.	.
6703	1522	1	To	to	IN
6703	1522	2	a	a	DT
6703	1522	3	large	large	JJ
6703	1522	4	cup	cup	NN
6703	1522	5	of	of	IN
6703	1522	6	stewed	stew	VBN
6703	1522	7	prunes	prune	NNS
6703	1522	8	(	(	-LRB-
6703	1522	9	chopped	chop	VBN
6703	1522	10	fine	fine	RB
6703	1522	11	)	)	-RRB-
6703	1522	12	add	add	VB
6703	1522	13	a	a	DT
6703	1522	14	large	large	JJ
6703	1522	15	tablespoon	tablespoon	NN
6703	1522	16	of	of	IN
6703	1522	17	sugar	sugar	NN
6703	1522	18	and	and	CC
6703	1522	19	a	a	DT
6703	1522	20	pinch	pinch	NN
6703	1522	21	of	of	IN
6703	1522	22	cream	cream	NN
6703	1522	23	of	of	IN
6703	1522	24	tartar	tartar	NN
6703	1522	25	;	;	:
6703	1522	26	then	then	RB
6703	1522	27	the	the	DT
6703	1522	28	well	well	RB
6703	1522	29	beaten	beat	VBN
6703	1522	30	whites	white	NNS
6703	1522	31	of	of	IN
6703	1522	32	seven	seven	CD
6703	1522	33	eggs	egg	NNS
6703	1522	34	.	.	.
6703	1523	1	Bake	bake	VB
6703	1523	2	about	about	RB
6703	1523	3	twenty	twenty	CD
6703	1523	4	minutes	minute	NNS
6703	1523	5	in	in	IN
6703	1523	6	a	a	DT
6703	1523	7	shallow	shallow	JJ
6703	1523	8	pan	pan	NN
6703	1523	9	or	or	CC
6703	1523	10	dish	dish	NN
6703	1523	11	with	with	IN
6703	1523	12	a	a	DT
6703	1523	13	greased	greased	JJ
6703	1523	14	paper	paper	NN
6703	1523	15	in	in	IN
6703	1523	16	bottom	bottom	NN
6703	1523	17	so	so	RB
6703	1523	18	pudding	pudding	NN
6703	1523	19	can	can	MD
6703	1523	20	be	be	VB
6703	1523	21	turned	turn	VBN
6703	1523	22	out	out	RP
6703	1523	23	without	without	IN
6703	1523	24	breaking	break	VBG
6703	1523	25	.	.	.
6703	1524	1	Serve	serve	VB
6703	1524	2	cold	cold	JJ
6703	1524	3	with	with	IN
6703	1524	4	whipped	whip	VBN
6703	1524	5	cream	cream	NN
6703	1524	6	.	.	.
6703	1525	1	PRUNE	PRUNE	NNP
6703	1525	2	PUDDING	pudding	NN
6703	1525	3	.	.	.
6703	1526	1	From	from	IN
6703	1526	2	MRS	MRS	NNP
6703	1526	3	.	.	.
6703	1526	4	JOHN	JOHN	NNP
6703	1526	5	R.	R.	NNP
6703	1526	6	WILSON	WILSON	NNP
6703	1526	7	,	,	,
6703	1526	8	of	of	IN
6703	1526	9	South	South	NNP
6703	1526	10	Dakota	Dakota	NNP
6703	1526	11	,	,	,
6703	1526	12	Lady	Lady	NNP
6703	1526	13	Manager	Manager	NNP
6703	1526	14	.	.	.
6703	1527	1	One	one	CD
6703	1527	2	cup	cup	NN
6703	1527	3	of	of	IN
6703	1527	4	prunes	prune	NNS
6703	1527	5	,	,	,
6703	1527	6	one	one	CD
6703	1527	7	cup	cup	NN
6703	1527	8	of	of	IN
6703	1527	9	raisins	raisin	NNS
6703	1527	10	,	,	,
6703	1527	11	one	one	CD
6703	1527	12	cup	cup	NN
6703	1527	13	suet	suet	NN
6703	1527	14	,	,	,
6703	1527	15	one	one	CD
6703	1527	16	cup	cup	NN
6703	1527	17	molasses	molasse	NNS
6703	1527	18	,	,	,
6703	1527	19	one	one	CD
6703	1527	20	cup	cup	NN
6703	1527	21	bread	bread	NN
6703	1527	22	crumbs	crumb	VBZ
6703	1527	23	,	,	,
6703	1527	24	one	one	CD
6703	1527	25	-	-	HYPH
6703	1527	26	half	half	NN
6703	1527	27	cup	cup	NN
6703	1527	28	milk	milk	NN
6703	1527	29	,	,	,
6703	1527	30	one	one	CD
6703	1527	31	and	and	CC
6703	1527	32	one	one	CD
6703	1527	33	-	-	HYPH
6703	1527	34	half	half	NN
6703	1527	35	cup	cup	NN
6703	1527	36	flour	flour	NN
6703	1527	37	,	,	,
6703	1527	38	one	one	CD
6703	1527	39	teaspoon	teaspoon	NN
6703	1527	40	soda	soda	NN
6703	1527	41	,	,	,
6703	1527	42	one	one	CD
6703	1527	43	teaspoon	teaspoon	NN
6703	1527	44	each	each	DT
6703	1527	45	of	of	IN
6703	1527	46	cloves	clove	NNS
6703	1527	47	and	and	CC
6703	1527	48	cinnamon	cinnamon	NN
6703	1527	49	,	,	,
6703	1527	50	one	one	CD
6703	1527	51	-	-	HYPH
6703	1527	52	half	half	NN
6703	1527	53	nutmeg	nutmeg	NNS
6703	1527	54	.	.	.
6703	1528	1	Steam	steam	NN
6703	1528	2	three	three	CD
6703	1528	3	hours	hour	NNS
6703	1528	4	.	.	.
6703	1529	1	BREAD	bread	NN
6703	1529	2	PUDDING	pudding	NN
6703	1529	3	.	.	.
6703	1530	1	From	from	IN
6703	1530	2	MRS	MRS	NNP
6703	1530	3	.	.	.
6703	1530	4	KATE	KATE	NNP
6703	1530	5	CANTHON	CANTHON	NNP
6703	1530	6	MCDANIEL	MCDANIEL	NNP
6703	1530	7	,	,	,
6703	1530	8	of	of	IN
6703	1530	9	Texas	Texas	NNP
6703	1530	10	,	,	,
6703	1530	11	Alternate	Alternate	NNP
6703	1530	12	Lady	Lady	NNP
6703	1530	13	Manager	Manager	NNP
6703	1530	14	.	.	.
6703	1531	1	Place	place	NN
6703	1531	2	in	in	IN
6703	1531	3	a	a	DT
6703	1531	4	buttered	butter	VBN
6703	1531	5	tin	tin	NN
6703	1531	6	alternate	alternate	JJ
6703	1531	7	layers	layer	NNS
6703	1531	8	of	of	IN
6703	1531	9	buttered	butter	VBN
6703	1531	10	bread	bread	NN
6703	1531	11	and	and	CC
6703	1531	12	raisins	raisin	NNS
6703	1531	13	or	or	CC
6703	1531	14	chopped	chop	VBN
6703	1531	15	apples	apple	NNS
6703	1531	16	.	.	.
6703	1532	1	Take	take	VB
6703	1532	2	the	the	DT
6703	1532	3	yolks	yolk	NNS
6703	1532	4	of	of	IN
6703	1532	5	four	four	CD
6703	1532	6	eggs	egg	NNS
6703	1532	7	and	and	CC
6703	1532	8	two	two	CD
6703	1532	9	cups	cup	NNS
6703	1532	10	of	of	IN
6703	1532	11	sugar	sugar	NN
6703	1532	12	,	,	,
6703	1532	13	beat	beat	VBN
6703	1532	14	until	until	IN
6703	1532	15	light	light	NN
6703	1532	16	;	;	:
6703	1532	17	add	add	VB
6703	1532	18	a	a	DT
6703	1532	19	pint	pint	NN
6703	1532	20	of	of	IN
6703	1532	21	sweet	sweet	JJ
6703	1532	22	milk	milk	NN
6703	1532	23	;	;	,
6703	1532	24	flavor	flavor	NN
6703	1532	25	to	to	TO
6703	1532	26	suit	suit	VB
6703	1532	27	taste	taste	NN
6703	1532	28	;	;	:
6703	1532	29	pour	pour	VB
6703	1532	30	over	over	IN
6703	1532	31	the	the	DT
6703	1532	32	bread	bread	NN
6703	1532	33	and	and	CC
6703	1532	34	bake	bake	VB
6703	1532	35	in	in	RP
6703	1532	36	a	a	DT
6703	1532	37	moderate	moderate	JJ
6703	1532	38	oven	oven	NN
6703	1532	39	.	.	.
6703	1533	1	When	when	WRB
6703	1533	2	done	do	VBN
6703	1533	3	,	,	,
6703	1533	4	beat	beat	VBD
6703	1533	5	the	the	DT
6703	1533	6	whites	white	NNS
6703	1533	7	to	to	IN
6703	1533	8	a	a	DT
6703	1533	9	stiff	stiff	JJ
6703	1533	10	froth	froth	NN
6703	1533	11	,	,	,
6703	1533	12	add	add	VB
6703	1533	13	a	a	DT
6703	1533	14	little	little	JJ
6703	1533	15	sugar	sugar	NN
6703	1533	16	,	,	,
6703	1533	17	flavor	flavor	NN
6703	1533	18	,	,	,
6703	1533	19	heap	heap	NNP
6703	1533	20	on	on	IN
6703	1533	21	the	the	DT
6703	1533	22	pudding	pudding	NN
6703	1533	23	and	and	CC
6703	1533	24	return	return	VB
6703	1533	25	to	to	IN
6703	1533	26	the	the	DT
6703	1533	27	oven	oven	NN
6703	1533	28	until	until	IN
6703	1533	29	a	a	DT
6703	1533	30	light	light	JJ
6703	1533	31	brown	brown	NN
6703	1533	32	.	.	.
6703	1534	1	CHOCOLATE	chocolate	NN
6703	1534	2	PUDDING	pudding	NN
6703	1534	3	.	.	.
6703	1535	1	From	from	IN
6703	1535	2	MISS	MISS	NNP
6703	1535	3	MARY	MARY	NNP
6703	1535	4	B.	B.	NNP
6703	1535	5	HANCOCK	HANCOCK	NNP
6703	1535	6	,	,	,
6703	1535	7	of	of	IN
6703	1535	8	Iowa	Iowa	NNP
6703	1535	9	,	,	,
6703	1535	10	Treasurer	Treasurer	NNP
6703	1535	11	State	State	NNP
6703	1535	12	Board	Board	NNP
6703	1535	13	and	and	CC
6703	1535	14	Alternate	Alternate	NNP
6703	1535	15	Lady	Lady	NNP
6703	1535	16	Manager	Manager	NNP
6703	1535	17	.	.	.
6703	1536	1	One	one	CD
6703	1536	2	quart	quart	NN
6703	1536	3	milk	milk	NN
6703	1536	4	,	,	,
6703	1536	5	heated	heat	VBN
6703	1536	6	in	in	IN
6703	1536	7	double	double	JJ
6703	1536	8	kettle	kettle	NN
6703	1536	9	;	;	:
6703	1536	10	six	six	CD
6703	1536	11	tablespoons	tablespoon	NNS
6703	1536	12	of	of	IN
6703	1536	13	grated	grate	VBN
6703	1536	14	chocolate	chocolate	NN
6703	1536	15	;	;	:
6703	1536	16	four	four	CD
6703	1536	17	yolks	yolk	NNS
6703	1536	18	of	of	IN
6703	1536	19	eggs	egg	NNS
6703	1536	20	,	,	,
6703	1536	21	beaten	beat	VBN
6703	1536	22	well	well	RB
6703	1536	23	and	and	CC
6703	1536	24	mixed	mix	VBN
6703	1536	25	with	with	IN
6703	1536	26	eight	eight	CD
6703	1536	27	tablespoons	tablespoon	NNS
6703	1536	28	of	of	IN
6703	1536	29	sugar	sugar	NN
6703	1536	30	;	;	:
6703	1536	31	two	two	CD
6703	1536	32	tablespoons	tablespoon	NNS
6703	1536	33	,	,	,
6703	1536	34	or	or	CC
6703	1536	35	a	a	DT
6703	1536	36	little	little	JJ
6703	1536	37	more	more	JJR
6703	1536	38	,	,	,
6703	1536	39	of	of	IN
6703	1536	40	cornstarch	cornstarch	NN
6703	1536	41	,	,	,
6703	1536	42	dissolved	dissolve	VBN
6703	1536	43	in	in	IN
6703	1536	44	a	a	DT
6703	1536	45	little	little	JJ
6703	1536	46	cold	cold	JJ
6703	1536	47	milk	milk	NN
6703	1536	48	.	.	.
6703	1537	1	Let	let	VB
6703	1537	2	these	these	DT
6703	1537	3	ingredients	ingredient	NNS
6703	1537	4	just	just	RB
6703	1537	5	come	come	VB
6703	1537	6	to	to	IN
6703	1537	7	a	a	DT
6703	1537	8	boil	boil	NN
6703	1537	9	and	and	CC
6703	1537	10	flavor	flavor	NN
6703	1537	11	with	with	IN
6703	1537	12	vanilla	vanilla	NN
6703	1537	13	,	,	,
6703	1537	14	place	place	NN
6703	1537	15	in	in	IN
6703	1537	16	pudding	pudding	JJ
6703	1537	17	dish	dish	NN
6703	1537	18	and	and	CC
6703	1537	19	cover	cover	NN
6703	1537	20	on	on	IN
6703	1537	21	top	top	NN
6703	1537	22	with	with	IN
6703	1537	23	the	the	DT
6703	1537	24	stiff	stiff	JJ
6703	1537	25	froth	froth	NN
6703	1537	26	of	of	IN
6703	1537	27	four	four	CD
6703	1537	28	whites	white	NNS
6703	1537	29	of	of	IN
6703	1537	30	eggs	egg	NNS
6703	1537	31	,	,	,
6703	1537	32	sweetened	sweeten	VBN
6703	1537	33	with	with	IN
6703	1537	34	three	three	CD
6703	1537	35	large	large	JJ
6703	1537	36	teaspoons	teaspoon	NNS
6703	1537	37	of	of	IN
6703	1537	38	sugar	sugar	NN
6703	1537	39	,	,	,
6703	1537	40	into	into	IN
6703	1537	41	which	which	WDT
6703	1537	42	stick	stick	VBP
6703	1537	43	twenty	twenty	CD
6703	1537	44	-	-	HYPH
6703	1537	45	four	four	CD
6703	1537	46	separated	separated	JJ
6703	1537	47	blanched	blanch	VBN
6703	1537	48	almonds	almond	NNS
6703	1537	49	.	.	.
6703	1538	1	To	to	TO
6703	1538	2	be	be	VB
6703	1538	3	eaten	eat	VBN
6703	1538	4	with	with	IN
6703	1538	5	sweetened	sweeten	VBN
6703	1538	6	cream	cream	NN
6703	1538	7	flavored	flavor	VBN
6703	1538	8	with	with	IN
6703	1538	9	a	a	DT
6703	1538	10	little	little	JJ
6703	1538	11	vanilla	vanilla	NN
6703	1538	12	.	.	.
6703	1539	1	DANISH	danish	JJ
6703	1539	2	PUDDING	pudding	NN
6703	1539	3	.	.	.
6703	1540	1	From	from	IN
6703	1540	2	MARY	MARY	NNP
6703	1540	3	B.	B.	NNP
6703	1540	4	HANCOCK	HANCOCK	NNP
6703	1540	5	,	,	,
6703	1540	6	Ten	ten	CD
6703	1540	7	eggs	egg	NNS
6703	1540	8	;	;	:
6703	1540	9	one	one	CD
6703	1540	10	quart	quart	NN
6703	1540	11	of	of	IN
6703	1540	12	cream	cream	NN
6703	1540	13	;	;	:
6703	1540	14	eight	eight	CD
6703	1540	15	tablespoonfuls	tablespoonful	NNS
6703	1540	16	of	of	IN
6703	1540	17	sugar	sugar	NN
6703	1540	18	;	;	:
6703	1540	19	one	one	CD
6703	1540	20	dessertspoon	dessertspoon	NN
6703	1540	21	of	of	IN
6703	1540	22	vanilla	vanilla	NN
6703	1540	23	.	.	.
6703	1541	1	Beat	beat	VB
6703	1541	2	the	the	DT
6703	1541	3	eggs	egg	NNS
6703	1541	4	and	and	CC
6703	1541	5	sugar	sugar	NN
6703	1541	6	together	together	RB
6703	1541	7	,	,	,
6703	1541	8	heat	heat	VB
6703	1541	9	the	the	DT
6703	1541	10	cream	cream	NN
6703	1541	11	and	and	CC
6703	1541	12	pour	pour	VB
6703	1541	13	over	over	IN
6703	1541	14	it	-PRON-	PRP
6703	1541	15	.	.	.
6703	1542	1	_	_	NNP
6703	1542	2	Caramel_--Two	Caramel_--Two	NNP
6703	1542	3	and	and	CC
6703	1542	4	one	one	CD
6703	1542	5	-	-	HYPH
6703	1542	6	half	half	NN
6703	1542	7	cups	cup	NNS
6703	1542	8	of	of	IN
6703	1542	9	brown	brown	JJ
6703	1542	10	sugar	sugar	NN
6703	1542	11	,	,	,
6703	1542	12	cooked	cook	VBN
6703	1542	13	until	until	IN
6703	1542	14	very	very	RB
6703	1542	15	brown	brown	JJ
6703	1542	16	;	;	:
6703	1542	17	then	then	RB
6703	1542	18	add	add	VB
6703	1542	19	one	one	CD
6703	1542	20	cup	cup	NN
6703	1542	21	of	of	IN
6703	1542	22	cold	cold	JJ
6703	1542	23	water	water	NN
6703	1542	24	and	and	CC
6703	1542	25	pour	pour	VB
6703	1542	26	into	into	IN
6703	1542	27	the	the	DT
6703	1542	28	pudding	pudding	NN
6703	1542	29	and	and	CC
6703	1542	30	bake	bake	NN
6703	1542	31	.	.	.
6703	1543	1	DELICIOUS	DELICIOUS	NNP
6703	1543	2	PUDDING	pudding	NN
6703	1543	3	.	.	.
6703	1544	1	From	from	IN
6703	1544	2	MRS	MRS	NNP
6703	1544	3	.	.	.
6703	1544	4	ELIZABETH	ELIZABETH	NNP
6703	1544	5	C.	C.	NNP
6703	1544	6	LANGWORTHY	LANGWORTHY	NNP
6703	1544	7	,	,	,
6703	1544	8	of	of	IN
6703	1544	9	Nebraska	Nebraska	NNP
6703	1544	10	,	,	,
6703	1544	11	Lady	Lady	NNP
6703	1544	12	Manager	Manager	NNP
6703	1544	13	.	.	.
6703	1545	1	To	to	IN
6703	1545	2	two	two	CD
6703	1545	3	cups	cup	NNS
6703	1545	4	of	of	IN
6703	1545	5	boiling	boil	VBG
6703	1545	6	milk	milk	NN
6703	1545	7	add	add	VB
6703	1545	8	four	four	CD
6703	1545	9	tablespoons	tablespoon	NNS
6703	1545	10	of	of	IN
6703	1545	11	floor	floor	NN
6703	1545	12	and	and	CC
6703	1545	13	two	two	CD
6703	1545	14	of	of	IN
6703	1545	15	butter	butter	NN
6703	1545	16	,	,	,
6703	1545	17	beaten	beat	VBN
6703	1545	18	together	together	RB
6703	1545	19	.	.	.
6703	1546	1	When	when	WRB
6703	1546	2	thickened	thicken	VBN
6703	1546	3	,	,	,
6703	1546	4	add	add	VB
6703	1546	5	four	four	CD
6703	1546	6	tablespoons	tablespoon	NNS
6703	1546	7	sugar	sugar	NN
6703	1546	8	and	and	CC
6703	1546	9	yolks	yolk	NNS
6703	1546	10	of	of	IN
6703	1546	11	eight	eight	CD
6703	1546	12	eggs	egg	NNS
6703	1546	13	.	.	.
6703	1547	1	When	when	WRB
6703	1547	2	quite	quite	RB
6703	1547	3	cold	cold	JJ
6703	1547	4	add	add	NN
6703	1547	5	whites	white	NNS
6703	1547	6	of	of	IN
6703	1547	7	eggs	egg	NNS
6703	1547	8	,	,	,
6703	1547	9	well	well	RB
6703	1547	10	beaten	beat	VBN
6703	1547	11	,	,	,
6703	1547	12	and	and	CC
6703	1547	13	bake	bake	VB
6703	1547	14	in	in	RP
6703	1547	15	moderate	moderate	JJ
6703	1547	16	oven	oven	JJ
6703	1547	17	twenty	twenty	CD
6703	1547	18	minutes	minute	NNS
6703	1547	19	.	.	.
6703	1548	1	Serve	serve	VB
6703	1548	2	hot	hot	JJ
6703	1548	3	with	with	IN
6703	1548	4	sauce	sauce	NN
6703	1548	5	made	make	VBN
6703	1548	6	of	of	IN
6703	1548	7	one	one	CD
6703	1548	8	-	-	HYPH
6703	1548	9	half	half	NN
6703	1548	10	cup	cup	NN
6703	1548	11	of	of	IN
6703	1548	12	butter	butter	NN
6703	1548	13	,	,	,
6703	1548	14	beaten	beat	VBN
6703	1548	15	to	to	IN
6703	1548	16	a	a	DT
6703	1548	17	cream	cream	NN
6703	1548	18	,	,	,
6703	1548	19	one	one	CD
6703	1548	20	cup	cup	NN
6703	1548	21	of	of	IN
6703	1548	22	sugar	sugar	NN
6703	1548	23	,	,	,
6703	1548	24	added	add	VBN
6703	1548	25	gradually	gradually	RB
6703	1548	26	;	;	:
6703	1548	27	white	white	JJ
6703	1548	28	of	of	IN
6703	1548	29	egg	egg	NN
6703	1548	30	,	,	,
6703	1548	31	beaten	beat	VBN
6703	1548	32	stiff	stiff	JJ
6703	1548	33	.	.	.
6703	1549	1	Add	add	VB
6703	1549	2	lemon	lemon	NN
6703	1549	3	or	or	CC
6703	1549	4	vanilla	vanilla	NN
6703	1549	5	to	to	TO
6703	1549	6	taste	taste	VB
6703	1549	7	.	.	.
6703	1550	1	SUET	suet	JJ
6703	1550	2	PUDDING	pudding	NN
6703	1550	3	.	.	.
6703	1551	1	From	from	IN
6703	1551	2	MRS	MRS	NNP
6703	1551	3	.	.	.
6703	1551	4	HELEN	HELEN	NNP
6703	1551	5	M.	M.	NNP
6703	1551	6	BARKER	BARKER	NNP
6703	1551	7	,	,	,
6703	1551	8	of	of	IN
6703	1551	9	South	South	NNP
6703	1551	10	Dakota	Dakota	NNP
6703	1551	11	,	,	,
6703	1551	12	Lady	Lady	NNP
6703	1551	13	Manager	Manager	NNP
6703	1551	14	.	.	.
6703	1552	1	One	one	CD
6703	1552	2	cup	cup	NN
6703	1552	3	chopped	chop	VBD
6703	1552	4	suet	suet	NN
6703	1552	5	;	;	:
6703	1552	6	one	one	CD
6703	1552	7	cup	cup	NN
6703	1552	8	molasses	molasse	NNS
6703	1552	9	(	(	-LRB-
6703	1552	10	New	New	NNP
6703	1552	11	Orleans	Orleans	NNP
6703	1552	12	)	)	-RRB-
6703	1552	13	;	;	:
6703	1552	14	one	one	CD
6703	1552	15	cup	cup	NN
6703	1552	16	chopped	chop	VBD
6703	1552	17	raisins	raisin	NNS
6703	1552	18	;	;	:
6703	1552	19	one	one	CD
6703	1552	20	cup	cup	NN
6703	1552	21	sweet	sweet	JJ
6703	1552	22	milk	milk	NN
6703	1552	23	;	;	:
6703	1552	24	three	three	CD
6703	1552	25	cups	cup	NNS
6703	1552	26	sifted	sift	VBD
6703	1552	27	flour	flour	NN
6703	1552	28	;	;	:
6703	1552	29	one	one	CD
6703	1552	30	teaspoon	teaspoon	NN
6703	1552	31	soda	soda	NN
6703	1552	32	dissolved	dissolve	VBN
6703	1552	33	in	in	IN
6703	1552	34	milk	milk	NN
6703	1552	35	;	;	,
6703	1552	36	spices	spice	NNS
6703	1552	37	to	to	IN
6703	1552	38	taste	taste	VB
6703	1552	39	.	.	.
6703	1553	1	Steam	steam	NN
6703	1553	2	three	three	CD
6703	1553	3	hours	hour	NNS
6703	1553	4	.	.	.
6703	1554	1	Serve	serve	VB
6703	1554	2	with	with	IN
6703	1554	3	sauce	sauce	NN
6703	1554	4	made	make	VBN
6703	1554	5	as	as	IN
6703	1554	6	follows	follow	VBZ
6703	1554	7	:	:	:
6703	1554	8	One	one	CD
6703	1554	9	cup	cup	NN
6703	1554	10	of	of	IN
6703	1554	11	sugar	sugar	NN
6703	1554	12	;	;	:
6703	1554	13	one	one	CD
6703	1554	14	-	-	HYPH
6703	1554	15	half	half	NN
6703	1554	16	cup	cup	NN
6703	1554	17	of	of	IN
6703	1554	18	butter	butter	NN
6703	1554	19	;	;	:
6703	1554	20	one	one	CD
6703	1554	21	egg	egg	NN
6703	1554	22	--	--	:
6703	1554	23	cream	cream	NN
6703	1554	24	well	well	RB
6703	1554	25	.	.	.
6703	1555	1	Cook	cook	NN
6703	1555	2	by	by	IN
6703	1555	3	pouring	pour	VBG
6703	1555	4	boiling	boiling	NN
6703	1555	5	water	water	NN
6703	1555	6	and	and	CC
6703	1555	7	stirring	stir	VBG
6703	1555	8	constantly	constantly	RB
6703	1555	9	.	.	.
6703	1556	1	SUET	suet	JJ
6703	1556	2	PUDDING	pudding	NN
6703	1556	3	.	.	.
6703	1557	1	From	from	IN
6703	1557	2	MRS	MRS	NNP
6703	1557	3	.	.	.
6703	1557	4	LEANDER	LEANDER	NNP
6703	1557	5	STONE	STONE	NNP
6703	1557	6	,	,	,
6703	1557	7	of	of	IN
6703	1557	8	Chicago	Chicago	NNP
6703	1557	9	,	,	,
6703	1557	10	Lady	Lady	NNP
6703	1557	11	Manager	Manager	NNP
6703	1557	12	.	.	.
6703	1558	1	_	_	NNP
6703	1558	2	The	the	DT
6703	1558	3	following	follow	VBG
6703	1558	4	recipe	recipe	NN
6703	1558	5	for	for	IN
6703	1558	6	Suet	Suet	NNP
6703	1558	7	Pudding	Pudding	NNP
6703	1558	8	has	have	VBZ
6703	1558	9	been	be	VBN
6703	1558	10	unfailing	unfailing	JJ
6703	1558	11	in	in	IN
6703	1558	12	my	-PRON-	PRP$
6703	1558	13	family	family	NN
6703	1558	14	for	for	IN
6703	1558	15	forty	forty	CD
6703	1558	16	years	year	NNS
6703	1558	17	past	past	JJ
6703	1558	18	.	.	.
6703	1559	1	Sincerely	sincerely	RB
6703	1559	2	yours	your	NNS
6703	1559	3	,	,	,
6703	1559	4	One	one	CD
6703	1559	5	cup	cup	NN
6703	1559	6	molasses	molasse	NNS
6703	1559	7	;	;	:
6703	1559	8	one	one	CD
6703	1559	9	cup	cup	NN
6703	1559	10	suet	suet	NN
6703	1559	11	,	,	,
6703	1559	12	chopped	chop	VBD
6703	1559	13	fine	fine	JJ
6703	1559	14	;	;	:
6703	1559	15	one	one	CD
6703	1559	16	cup	cup	NN
6703	1559	17	sweet	sweet	JJ
6703	1559	18	milk	milk	NN
6703	1559	19	;	;	:
6703	1559	20	one	one	CD
6703	1559	21	cup	cup	NN
6703	1559	22	fruit	fruit	NN
6703	1559	23	;	;	:
6703	1559	24	one	one	CD
6703	1559	25	teaspoon	teaspoon	NN
6703	1559	26	salt	salt	NN
6703	1559	27	;	;	:
6703	1559	28	a	a	DT
6703	1559	29	piece	piece	NN
6703	1559	30	of	of	IN
6703	1559	31	soda	soda	NN
6703	1559	32	size	size	NN
6703	1559	33	of	of	IN
6703	1559	34	a	a	DT
6703	1559	35	pea	pea	NN
6703	1559	36	;	;	:
6703	1559	37	flour	flour	NN
6703	1559	38	to	to	TO
6703	1559	39	make	make	VB
6703	1559	40	it	-PRON-	PRP
6703	1559	41	as	as	RB
6703	1559	42	stiff	stiff	JJ
6703	1559	43	as	as	IN
6703	1559	44	pound	pound	NN
6703	1559	45	cake	cake	NN
6703	1559	46	.	.	.
6703	1560	1	Steam	steam	NN
6703	1560	2	three	three	CD
6703	1560	3	hours	hour	NNS
6703	1560	4	.	.	.
6703	1561	1	QUEEN	queen	JJ
6703	1561	2	PUDDING	PUDDING	NNP
6703	1561	3	.	.	.
6703	1562	1	Prom	Prom	NNP
6703	1562	2	MRS	MRS	NNP
6703	1562	3	.	.	.
6703	1562	4	L.	L.	NNP
6703	1562	5	C.	C.	NNP
6703	1562	6	GILLESPIE	GILLESPIE	NNP
6703	1562	7	,	,	,
6703	1562	8	of	of	IN
6703	1562	9	Tennessee	Tennessee	NNP
6703	1562	10	,	,	,
6703	1562	11	Lady	Lady	NNP
6703	1562	12	Manager	Manager	NNP
6703	1562	13	.	.	.
6703	1563	1	One	one	CD
6703	1563	2	quart	quart	NN
6703	1563	3	of	of	IN
6703	1563	4	sweet	sweet	JJ
6703	1563	5	milk	milk	NN
6703	1563	6	;	;	:
6703	1563	7	one	one	CD
6703	1563	8	pint	pint	NN
6703	1563	9	of	of	IN
6703	1563	10	grated	grate	VBN
6703	1563	11	bread	bread	NN
6703	1563	12	crumbs	crumb	NNS
6703	1563	13	;	;	:
6703	1563	14	one	one	CD
6703	1563	15	teacup	teacup	NN
6703	1563	16	of	of	IN
6703	1563	17	white	white	JJ
6703	1563	18	sugar	sugar	NN
6703	1563	19	;	;	:
6703	1563	20	four	four	CD
6703	1563	21	eggs	egg	NNS
6703	1563	22	,	,	,
6703	1563	23	and	and	CC
6703	1563	24	butter	butter	VB
6703	1563	25	the	the	DT
6703	1563	26	size	size	NN
6703	1563	27	of	of	IN
6703	1563	28	hen	hen	NN
6703	1563	29	's	's	POS
6703	1563	30	egg	egg	NN
6703	1563	31	.	.	.
6703	1564	1	Beat	beat	VB
6703	1564	2	yolks	yolk	NNS
6703	1564	3	of	of	IN
6703	1564	4	eggs	egg	NNS
6703	1564	5	with	with	IN
6703	1564	6	the	the	DT
6703	1564	7	sugar	sugar	NN
6703	1564	8	until	until	IN
6703	1564	9	very	very	RB
6703	1564	10	light	light	JJ
6703	1564	11	;	;	:
6703	1564	12	cream	cream	NN
6703	1564	13	butter	butter	NN
6703	1564	14	and	and	CC
6703	1564	15	add	add	VB
6703	1564	16	to	to	IN
6703	1564	17	eggs	egg	NNS
6703	1564	18	and	and	CC
6703	1564	19	sugar	sugar	NN
6703	1564	20	;	;	:
6703	1564	21	then	then	RB
6703	1564	22	stir	stir	VB
6703	1564	23	in	in	IN
6703	1564	24	bread	bread	NN
6703	1564	25	crumbs	crumb	NNS
6703	1564	26	and	and	CC
6703	1564	27	after	after	IN
6703	1564	28	these	these	DT
6703	1564	29	ingredients	ingredient	NNS
6703	1564	30	are	be	VBP
6703	1564	31	well	well	RB
6703	1564	32	mixed	mixed	JJ
6703	1564	33	,	,	,
6703	1564	34	pour	pour	VBP
6703	1564	35	in	in	IN
6703	1564	36	the	the	DT
6703	1564	37	milk	milk	NN
6703	1564	38	,	,	,
6703	1564	39	stirring	stir	VBG
6703	1564	40	all	all	DT
6703	1564	41	thoroughly	thoroughly	RB
6703	1564	42	.	.	.
6703	1565	1	Bake	bake	VB
6703	1565	2	in	in	IN
6703	1565	3	porcelain	porcelain	NN
6703	1565	4	pan	pan	NN
6703	1565	5	or	or	CC
6703	1565	6	granite	granite	NN
6703	1565	7	iron	iron	NN
6703	1565	8	,	,	,
6703	1565	9	under	under	IN
6703	1565	10	a	a	DT
6703	1565	11	good	good	JJ
6703	1565	12	fire	fire	NN
6703	1565	13	with	with	IN
6703	1565	14	a	a	DT
6703	1565	15	well	well	RB
6703	1565	16	heated	heated	JJ
6703	1565	17	oven	oven	NN
6703	1565	18	.	.	.
6703	1566	1	Twenty	twenty	CD
6703	1566	2	minutes	minute	NNS
6703	1566	3	is	be	VBZ
6703	1566	4	sufficient	sufficient	JJ
6703	1566	5	time	time	NN
6703	1566	6	to	to	TO
6703	1566	7	bake	bake	VB
6703	1566	8	it	-PRON-	PRP
6703	1566	9	.	.	.
6703	1567	1	You	-PRON-	PRP
6703	1567	2	do	do	VBP
6703	1567	3	not	not	RB
6703	1567	4	want	want	VB
6703	1567	5	it	-PRON-	PRP
6703	1567	6	baked	bake	VBD
6703	1567	7	until	until	IN
6703	1567	8	it	-PRON-	PRP
6703	1567	9	is	be	VBZ
6703	1567	10	stiff	stiff	JJ
6703	1567	11	and	and	CC
6703	1567	12	hard	hard	JJ
6703	1567	13	,	,	,
6703	1567	14	but	but	CC
6703	1567	15	it	-PRON-	PRP
6703	1567	16	must	must	MD
6703	1567	17	quake	quake	VB
6703	1567	18	as	as	IN
6703	1567	19	you	-PRON-	PRP
6703	1567	20	lift	lift	VBP
6703	1567	21	it	-PRON-	PRP
6703	1567	22	from	from	IN
6703	1567	23	the	the	DT
6703	1567	24	oven	oven	NN
6703	1567	25	.	.	.
6703	1568	1	You	-PRON-	PRP
6703	1568	2	now	now	RB
6703	1568	3	cover	cover	VBP
6703	1568	4	the	the	DT
6703	1568	5	top	top	NN
6703	1568	6	of	of	IN
6703	1568	7	the	the	DT
6703	1568	8	pudding	pudding	NN
6703	1568	9	,	,	,
6703	1568	10	first	first	RB
6703	1568	11	with	with	IN
6703	1568	12	a	a	DT
6703	1568	13	half	half	JJ
6703	1568	14	glass	glass	NN
6703	1568	15	of	of	IN
6703	1568	16	jelly	jelly	NNP
6703	1568	17	cut	cut	VBN
6703	1568	18	in	in	IN
6703	1568	19	very	very	RB
6703	1568	20	thin	thin	JJ
6703	1568	21	slices	slice	NNS
6703	1568	22	,	,	,
6703	1568	23	and	and	CC
6703	1568	24	over	over	IN
6703	1568	25	this	this	DT
6703	1568	26	you	-PRON-	PRP
6703	1568	27	put	put	VBP
6703	1568	28	the	the	DT
6703	1568	29	whites	white	NNS
6703	1568	30	of	of	IN
6703	1568	31	the	the	DT
6703	1568	32	four	four	CD
6703	1568	33	eggs	egg	NNS
6703	1568	34	,	,	,
6703	1568	35	beaten	beat	VBN
6703	1568	36	to	to	IN
6703	1568	37	a	a	DT
6703	1568	38	stiff	stiff	JJ
6703	1568	39	froth	froth	NN
6703	1568	40	,	,	,
6703	1568	41	to	to	TO
6703	1568	42	which	which	WDT
6703	1568	43	you	-PRON-	PRP
6703	1568	44	add	add	VBP
6703	1568	45	and	and	CC
6703	1568	46	beat	beat	VBD
6703	1568	47	in	in	IN
6703	1568	48	two	two	CD
6703	1568	49	tablespoonfuls	tablespoonful	NNS
6703	1568	50	of	of	IN
6703	1568	51	sugar	sugar	NN
6703	1568	52	.	.	.
6703	1569	1	Put	put	VB
6703	1569	2	the	the	DT
6703	1569	3	pudding	pudding	NN
6703	1569	4	again	again	RB
6703	1569	5	into	into	IN
6703	1569	6	the	the	DT
6703	1569	7	stove	stove	NN
6703	1569	8	,	,	,
6703	1569	9	this	this	DT
6703	1569	10	time	time	NN
6703	1569	11	in	in	IN
6703	1569	12	the	the	DT
6703	1569	13	top	top	NN
6703	1569	14	,	,	,
6703	1569	15	where	where	WRB
6703	1569	16	the	the	DT
6703	1569	17	whites	white	NNS
6703	1569	18	of	of	IN
6703	1569	19	the	the	DT
6703	1569	20	eggs	egg	NNS
6703	1569	21	may	may	MD
6703	1569	22	brown	brown	VB
6703	1569	23	quickly	quickly	RB
6703	1569	24	.	.	.
6703	1570	1	Serve	serve	VB
6703	1570	2	cold	cold	NN
6703	1570	3	,	,	,
6703	1570	4	with	with	IN
6703	1570	5	cream	cream	NN
6703	1570	6	whipped	whip	VBN
6703	1570	7	and	and	CC
6703	1570	8	flavored	flavor	VBN
6703	1570	9	with	with	IN
6703	1570	10	vanilla	vanilla	NN
6703	1570	11	.	.	.
6703	1571	1	This	this	DT
6703	1571	2	,	,	,
6703	1571	3	properly	properly	RB
6703	1571	4	baked	bake	VBN
6703	1571	5	,	,	,
6703	1571	6	is	be	VBZ
6703	1571	7	a	a	DT
6703	1571	8	delicate	delicate	JJ
6703	1571	9	,	,	,
6703	1571	10	delicious	delicious	JJ
6703	1571	11	pudding	pudding	NN
6703	1571	12	.	.	.
6703	1572	1	STEAM	steam	JJ
6703	1572	2	PUDDING	pudding	NN
6703	1572	3	.	.	.
6703	1573	1	From	from	IN
6703	1573	2	MRS	MRS	NNP
6703	1573	3	.	.	.
6703	1573	4	JOHN	JOHN	NNP
6703	1573	5	S.	S.	NNP
6703	1573	6	BRIGGS	BRIGGS	NNP
6703	1573	7	,	,	,
6703	1573	8	of	of	IN
6703	1573	9	Nebraska	Nebraska	NNP
6703	1573	10	,	,	,
6703	1573	11	Lady	Lady	NNP
6703	1573	12	Manager	Manager	NNP
6703	1573	13	.	.	.
6703	1574	1	One	one	CD
6703	1574	2	quart	quart	NN
6703	1574	3	flour	flour	NN
6703	1574	4	,	,	,
6703	1574	5	one	one	CD
6703	1574	6	coffeecup	coffeecup	NN
6703	1574	7	chopped	chop	VBD
6703	1574	8	raisins	raisin	NNS
6703	1574	9	or	or	CC
6703	1574	10	currants	currant	NNS
6703	1574	11	,	,	,
6703	1574	12	one	one	CD
6703	1574	13	teacup	teacup	NN
6703	1574	14	chopped	chop	VBD
6703	1574	15	suet	suet	NN
6703	1574	16	,	,	,
6703	1574	17	one	one	CD
6703	1574	18	teacup	teacup	NN
6703	1574	19	half	half	NN
6703	1574	20	filled	fill	VBN
6703	1574	21	with	with	IN
6703	1574	22	molasses	molasse	NNS
6703	1574	23	,	,	,
6703	1574	24	finish	finish	NN
6703	1574	25	with	with	IN
6703	1574	26	brown	brown	JJ
6703	1574	27	sugar	sugar	NN
6703	1574	28	,	,	,
6703	1574	29	one	one	CD
6703	1574	30	teaspoon	teaspoon	NN
6703	1574	31	soda	soda	NN
6703	1574	32	,	,	,
6703	1574	33	two	two	CD
6703	1574	34	teacupfuls	teacupful	NNS
6703	1574	35	sweet	sweet	JJ
6703	1574	36	milk	milk	NN
6703	1574	37	,	,	,
6703	1574	38	a	a	DT
6703	1574	39	little	little	JJ
6703	1574	40	salt	salt	NN
6703	1574	41	,	,	,
6703	1574	42	mix	mix	NN
6703	1574	43	and	and	CC
6703	1574	44	steam	steam	NN
6703	1574	45	three	three	CD
6703	1574	46	hours	hour	NNS
6703	1574	47	.	.	.
6703	1575	1	_	_	NNP
6703	1575	2	Steam	Steam	NNP
6703	1575	3	Pudding	Pudding	NNP
6703	1575	4	Sauce_--Three	Sauce_--Three	NNP
6703	1575	5	-	-	HYPH
6703	1575	6	quarters	quarter	NNS
6703	1575	7	of	of	IN
6703	1575	8	a	a	DT
6703	1575	9	cup	cup	NN
6703	1575	10	of	of	IN
6703	1575	11	butter	butter	NN
6703	1575	12	,	,	,
6703	1575	13	one	one	CD
6703	1575	14	and	and	CC
6703	1575	15	a	a	DT
6703	1575	16	half	half	NN
6703	1575	17	cups	cup	NNS
6703	1575	18	of	of	IN
6703	1575	19	sugar	sugar	NN
6703	1575	20	,	,	,
6703	1575	21	one	one	CD
6703	1575	22	egg	egg	NN
6703	1575	23	,	,	,
6703	1575	24	juice	juice	NN
6703	1575	25	and	and	CC
6703	1575	26	grated	grate	VBN
6703	1575	27	rind	rind	NN
6703	1575	28	of	of	IN
6703	1575	29	a	a	DT
6703	1575	30	lemon	lemon	NN
6703	1575	31	all	all	DT
6703	1575	32	well	well	RB
6703	1575	33	beaten	beat	VBN
6703	1575	34	together	together	RB
6703	1575	35	.	.	.
6703	1576	1	Just	just	RB
6703	1576	2	before	before	IN
6703	1576	3	serving	serve	VBG
6703	1576	4	,	,	,
6703	1576	5	pour	pour	VB
6703	1576	6	on	on	IN
6703	1576	7	the	the	DT
6703	1576	8	beaten	beat	VBN
6703	1576	9	mixture	mixture	NN
6703	1576	10	one	one	CD
6703	1576	11	pint	pint	NN
6703	1576	12	of	of	IN
6703	1576	13	boiling	boil	VBG
6703	1576	14	water	water	NN
6703	1576	15	.	.	.
6703	1577	1	STEAM	steam	JJ
6703	1577	2	PUDDING	pudding	NN
6703	1577	3	.	.	.
6703	1578	1	From	from	IN
6703	1578	2	MRS	MRS	NNP
6703	1578	3	.	.	.
6703	1578	4	CLARA	CLARA	NNP
6703	1578	5	L	L	NNP
6703	1578	6	,	,	,
6703	1578	7	MCADOW	MCADOW	NNP
6703	1578	8	,	,	,
6703	1578	9	of	of	IN
6703	1578	10	Montana	Montana	NNP
6703	1578	11	,	,	,
6703	1578	12	Lady	Lady	NNP
6703	1578	13	Manager	Manager	NNP
6703	1578	14	.	.	.
6703	1579	1	Four	four	CD
6703	1579	2	cups	cup	NNS
6703	1579	3	flour	flour	NN
6703	1579	4	,	,	,
6703	1579	5	four	four	CD
6703	1579	6	spoons	spoon	NNS
6703	1579	7	baking	bake	VBG
6703	1579	8	powder	powder	NN
6703	1579	9	,	,	,
6703	1579	10	one	one	CD
6703	1579	11	-	-	HYPH
6703	1579	12	half	half	NN
6703	1579	13	can	can	MD
6703	1579	14	cherries	cherry	NNS
6703	1579	15	,	,	,
6703	1579	16	little	little	JJ
6703	1579	17	salt	salt	NN
6703	1579	18	,	,	,
6703	1579	19	stir	stir	VB
6703	1579	20	a	a	DT
6703	1579	21	stiff	stiff	JJ
6703	1579	22	batter	batter	NN
6703	1579	23	;	;	:
6703	1579	24	steam	steam	NN
6703	1579	25	one	one	CD
6703	1579	26	and	and	CC
6703	1579	27	a	a	DT
6703	1579	28	half	half	NN
6703	1579	29	hours	hour	NNS
6703	1579	30	.	.	.
6703	1580	1	BAKED	BAKED	NNP
6703	1580	2	HUCKLEBERRY	huckleberry	NN
6703	1580	3	PUDDING	pudding	NN
6703	1580	4	.	.	.
6703	1581	1	From	from	IN
6703	1581	2	MRS	MRS	NNP
6703	1581	3	.	.	.
6703	1581	4	NELLIE	NELLIE	NNP
6703	1581	5	B.	B.	NNP
6703	1581	6	PLUMER	PLUMER	NNP
6703	1581	7	,	,	,
6703	1581	8	of	of	IN
6703	1581	9	Pennsylvania	Pennsylvania	NNP
6703	1581	10	,	,	,
6703	1581	11	Alternate	Alternate	NNP
6703	1581	12	Lady	Lady	NNP
6703	1581	13	Manager	Manager	NNP
6703	1581	14	.	.	.
6703	1582	1	Two	two	CD
6703	1582	2	cups	cup	NNS
6703	1582	3	light	light	VBP
6703	1582	4	brown	brown	NNP
6703	1582	5	sugar	sugar	NN
6703	1582	6	,	,	,
6703	1582	7	one	one	CD
6703	1582	8	cup	cup	NN
6703	1582	9	butter	butter	NN
6703	1582	10	and	and	CC
6703	1582	11	lard	lard	NN
6703	1582	12	mixed	mixed	JJ
6703	1582	13	,	,	,
6703	1582	14	one	one	CD
6703	1582	15	cup	cup	NN
6703	1582	16	sour	sour	JJ
6703	1582	17	milk	milk	NN
6703	1582	18	,	,	,
6703	1582	19	four	four	CD
6703	1582	20	eggs	egg	NNS
6703	1582	21	,	,	,
6703	1582	22	one	one	CD
6703	1582	23	teaspoonful	teaspoonful	NN
6703	1582	24	of	of	IN
6703	1582	25	soda	soda	NN
6703	1582	26	,	,	,
6703	1582	27	one	one	CD
6703	1582	28	quart	quart	JJ
6703	1582	29	huckleberries	huckleberry	NNS
6703	1582	30	.	.	.
6703	1583	1	Make	make	VB
6703	1583	2	the	the	DT
6703	1583	3	dough	dough	NN
6703	1583	4	as	as	RB
6703	1583	5	thick	thick	JJ
6703	1583	6	as	as	IN
6703	1583	7	jelly	jelly	NNP
6703	1583	8	cake	cake	NN
6703	1583	9	;	;	:
6703	1583	10	bake	bake	VB
6703	1583	11	three-	three-	NNP
6703	1583	12	quarters	quarter	NNS
6703	1583	13	of	of	IN
6703	1583	14	an	an	DT
6703	1583	15	hour	hour	NN
6703	1583	16	in	in	IN
6703	1583	17	a	a	DT
6703	1583	18	moderate	moderate	JJ
6703	1583	19	oven	oven	NN
6703	1583	20	.	.	.
6703	1584	1	Use	use	VB
6703	1584	2	wine	wine	NN
6703	1584	3	or	or	CC
6703	1584	4	butter	butter	NN
6703	1584	5	sauce	sauce	NN
6703	1584	6	as	as	IN
6703	1584	7	preferred	prefer	VBN
6703	1584	8	.	.	.
6703	1585	1	MINNIE	MINNIE	NNP
6703	1585	2	'S	's	POS
6703	1585	3	LEMON	LEMON	NNP
6703	1585	4	PUDDING	pudding	NN
6703	1585	5	.	.	.
6703	1586	1	From	from	IN
6703	1586	2	MRS	MRS	NNP
6703	1586	3	.	.	NNP
6703	1586	4	H.	H.	NNP
6703	1586	5	J.	J.	NNP
6703	1586	6	PETO	PETO	NNP
6703	1586	7	,	,	,
6703	1586	8	of	of	IN
6703	1586	9	Arizona	Arizona	NNP
6703	1586	10	,	,	,
6703	1586	11	Alternate	Alternate	NNP
6703	1586	12	Lady	Lady	NNP
6703	1586	13	Manager	Manager	NNP
6703	1586	14	.	.	.
6703	1587	1	Two	two	CD
6703	1587	2	lemons	lemon	NNS
6703	1587	3	,	,	,
6703	1587	4	two	two	CD
6703	1587	5	tablespoonfuls	tablespoonful	NNS
6703	1587	6	of	of	IN
6703	1587	7	cornstarch	cornstarch	NN
6703	1587	8	,	,	,
6703	1587	9	one	one	CD
6703	1587	10	and	and	CC
6703	1587	11	one	one	CD
6703	1587	12	-	-	HYPH
6703	1587	13	half	half	NN
6703	1587	14	cup	cup	NN
6703	1587	15	granulated	granulate	VBN
6703	1587	16	sugar	sugar	NN
6703	1587	17	,	,	,
6703	1587	18	three	three	CD
6703	1587	19	eggs	egg	NNS
6703	1587	20	.	.	.
6703	1588	1	Grate	grate	VB
6703	1588	2	rind	rind	NN
6703	1588	3	of	of	IN
6703	1588	4	one	one	CD
6703	1588	5	lemon	lemon	NN
6703	1588	6	;	;	:
6703	1588	7	squeeze	squeeze	VB
6703	1588	8	juice	juice	NN
6703	1588	9	and	and	CC
6703	1588	10	pulp	pulp	NN
6703	1588	11	of	of	IN
6703	1588	12	two	two	CD
6703	1588	13	lemons	lemon	NNS
6703	1588	14	;	;	,
6703	1588	15	beat	beat	VBP
6703	1588	16	yolks	yolk	NNS
6703	1588	17	of	of	IN
6703	1588	18	the	the	DT
6703	1588	19	eggs	egg	NNS
6703	1588	20	with	with	IN
6703	1588	21	a	a	DT
6703	1588	22	portion	portion	NN
6703	1588	23	of	of	IN
6703	1588	24	the	the	DT
6703	1588	25	sugar	sugar	NN
6703	1588	26	,	,	,
6703	1588	27	then	then	RB
6703	1588	28	add	add	VB
6703	1588	29	balance	balance	NN
6703	1588	30	of	of	IN
6703	1588	31	sugar	sugar	NN
6703	1588	32	and	and	CC
6703	1588	33	the	the	DT
6703	1588	34	grated	grate	VBN
6703	1588	35	rind	rind	NN
6703	1588	36	and	and	CC
6703	1588	37	lemon	lemon	NN
6703	1588	38	juice	juice	NN
6703	1588	39	;	;	:
6703	1588	40	mix	mix	VB
6703	1588	41	the	the	DT
6703	1588	42	cornstarch	cornstarch	NN
6703	1588	43	with	with	IN
6703	1588	44	a	a	DT
6703	1588	45	little	little	JJ
6703	1588	46	water	water	NN
6703	1588	47	;	;	:
6703	1588	48	add	add	VB
6703	1588	49	boiling	boiling	NN
6703	1588	50	water	water	NN
6703	1588	51	,	,	,
6703	1588	52	stirring	stir	VBG
6703	1588	53	constantly	constantly	RB
6703	1588	54	until	until	IN
6703	1588	55	thick	thick	JJ
6703	1588	56	and	and	CC
6703	1588	57	clear	clear	JJ
6703	1588	58	;	;	:
6703	1588	59	add	add	VB
6703	1588	60	the	the	DT
6703	1588	61	ingredients	ingredient	NNS
6703	1588	62	previously	previously	RB
6703	1588	63	mixed	mix	VBN
6703	1588	64	and	and	CC
6703	1588	65	stir	stir	VB
6703	1588	66	until	until	IN
6703	1588	67	thoroughly	thoroughly	RB
6703	1588	68	incorporated	incorporate	VBN
6703	1588	69	with	with	IN
6703	1588	70	the	the	DT
6703	1588	71	starch	starch	NN
6703	1588	72	;	;	:
6703	1588	73	pour	pour	VB
6703	1588	74	into	into	IN
6703	1588	75	a	a	DT
6703	1588	76	pudding	pudding	JJ
6703	1588	77	dish	dish	NN
6703	1588	78	,	,	,
6703	1588	79	cool	cool	VBP
6703	1588	80	a	a	DT
6703	1588	81	little	little	JJ
6703	1588	82	,	,	,
6703	1588	83	then	then	RB
6703	1588	84	set	set	VBN
6703	1588	85	into	into	IN
6703	1588	86	the	the	DT
6703	1588	87	oven	oven	NN
6703	1588	88	for	for	IN
6703	1588	89	a	a	DT
6703	1588	90	few	few	JJ
6703	1588	91	minutes	minute	NNS
6703	1588	92	to	to	TO
6703	1588	93	brown	brown	VB
6703	1588	94	;	;	:
6703	1588	95	beat	beat	VBD
6703	1588	96	the	the	DT
6703	1588	97	whites	white	NNS
6703	1588	98	of	of	IN
6703	1588	99	the	the	DT
6703	1588	100	eggs	egg	NNS
6703	1588	101	stiff	stiff	JJ
6703	1588	102	;	;	:
6703	1588	103	add	add	VB
6703	1588	104	a	a	DT
6703	1588	105	little	little	RB
6703	1588	106	powdered	powdered	JJ
6703	1588	107	sugar	sugar	NN
6703	1588	108	and	and	CC
6703	1588	109	put	put	VBN
6703	1588	110	over	over	RP
6703	1588	111	top	top	NN
6703	1588	112	of	of	IN
6703	1588	113	pudding	pudding	NN
6703	1588	114	;	;	:
6703	1588	115	brown	brown	JJ
6703	1588	116	slightly	slightly	RB
6703	1588	117	.	.	.
6703	1589	1	May	May	MD
6703	1589	2	be	be	VB
6703	1589	3	served	serve	VBN
6703	1589	4	warm	warm	JJ
6703	1589	5	,	,	,
6703	1589	6	but	but	CC
6703	1589	7	is	be	VBZ
6703	1589	8	delicious	delicious	JJ
6703	1589	9	if	if	IN
6703	1589	10	set	set	VBN
6703	1589	11	on	on	IN
6703	1589	12	ice	ice	NN
6703	1589	13	until	until	IN
6703	1589	14	thoroughly	thoroughly	RB
6703	1589	15	cold	cold	JJ
6703	1589	16	.	.	.
6703	1590	1	CUP	CUP	NNP
6703	1590	2	PUDDING	pudding	NN
6703	1590	3	From	from	IN
6703	1590	4	MRS	MRS	NNP
6703	1590	5	.	.	.
6703	1590	6	MARIE	MARIE	NNP
6703	1590	7	J.	J.	NNP
6703	1590	8	GASTON	GASTON	NNP
6703	1590	9	,	,	,
6703	1590	10	of	of	IN
6703	1590	11	South	South	NNP
6703	1590	12	Dakota	Dakota	NNP
6703	1590	13	,	,	,
6703	1590	14	Alternate	Alternate	NNP
6703	1590	15	Lady	Lady	NNP
6703	1590	16	Manager	Manager	NNP
6703	1590	17	.	.	.
6703	1591	1	One	one	CD
6703	1591	2	-	-	HYPH
6703	1591	3	half	half	NN
6703	1591	4	cup	cup	NN
6703	1591	5	of	of	IN
6703	1591	6	sugar	sugar	NN
6703	1591	7	,	,	,
6703	1591	8	one	one	CD
6703	1591	9	cup	cup	NN
6703	1591	10	flour	flour	NN
6703	1591	11	,	,	,
6703	1591	12	one	one	CD
6703	1591	13	-	-	HYPH
6703	1591	14	half	half	NN
6703	1591	15	cup	cup	NN
6703	1591	16	cold	cold	JJ
6703	1591	17	water	water	NN
6703	1591	18	,	,	,
6703	1591	19	one	one	CD
6703	1591	20	egg	egg	NN
6703	1591	21	,	,	,
6703	1591	22	one	one	CD
6703	1591	23	tablespoonful	tablespoonful	NN
6703	1591	24	of	of	IN
6703	1591	25	butter	butter	NN
6703	1591	26	,	,	,
6703	1591	27	two	two	CD
6703	1591	28	level	level	NN
6703	1591	29	teaspoonfuls	teaspoonful	NNS
6703	1591	30	baking	bake	VBG
6703	1591	31	powder	powder	NN
6703	1591	32	,	,	,
6703	1591	33	a	a	DT
6703	1591	34	pinch	pinch	NN
6703	1591	35	of	of	IN
6703	1591	36	salt	salt	NN
6703	1591	37	.	.	.
6703	1592	1	Grease	grease	NN
6703	1592	2	cups	cup	NNS
6703	1592	3	and	and	CC
6703	1592	4	put	put	VBD
6703	1592	5	in	in	IN
6703	1592	6	the	the	DT
6703	1592	7	bottom	bottom	NN
6703	1592	8	of	of	IN
6703	1592	9	the	the	DT
6703	1592	10	cups	cup	NNS
6703	1592	11	a	a	DT
6703	1592	12	little	little	JJ
6703	1592	13	fruit	fruit	NN
6703	1592	14	,	,	,
6703	1592	15	such	such	JJ
6703	1592	16	as	as	IN
6703	1592	17	dried	dry	VBN
6703	1592	18	currants	currant	NNS
6703	1592	19	,	,	,
6703	1592	20	cherries	cherry	NNS
6703	1592	21	,	,	,
6703	1592	22	etc	etc	FW
6703	1592	23	.	.	FW
6703	1592	24	,	,	,
6703	1592	25	or	or	CC
6703	1592	26	a	a	DT
6703	1592	27	little	little	JJ
6703	1592	28	preserves	preserve	NNS
6703	1592	29	;	;	:
6703	1592	30	pour	pour	VB
6703	1592	31	in	in	IN
6703	1592	32	the	the	DT
6703	1592	33	batter	batter	NN
6703	1592	34	,	,	,
6703	1592	35	filling	fill	VBG
6703	1592	36	the	the	DT
6703	1592	37	cups	cup	NNS
6703	1592	38	a	a	DT
6703	1592	39	little	little	JJ
6703	1592	40	more	more	JJR
6703	1592	41	than	than	IN
6703	1592	42	half	half	PDT
6703	1592	43	full	full	JJ
6703	1592	44	;	;	:
6703	1592	45	set	set	VBN
6703	1592	46	them	-PRON-	PRP
6703	1592	47	in	in	IN
6703	1592	48	a	a	DT
6703	1592	49	steamer	steamer	NN
6703	1592	50	and	and	CC
6703	1592	51	steam	steam	NN
6703	1592	52	forty	forty	NN
6703	1592	53	minutes	minute	NNS
6703	1592	54	.	.	.
6703	1593	1	This	this	DT
6703	1593	2	will	will	MD
6703	1593	3	make	make	VB
6703	1593	4	five	five	CD
6703	1593	5	cups	cup	NNS
6703	1593	6	.	.	.
6703	1594	1	Served	serve	VBN
6703	1594	2	with	with	IN
6703	1594	3	the	the	DT
6703	1594	4	following	follow	VBG
6703	1594	5	sauce	sauce	NN
6703	1594	6	:	:	:
6703	1594	7	_	_	NNP
6703	1594	8	Pudding	Pudding	NNP
6703	1594	9	Sauce_--Six	Sauce_--Six	NNP
6703	1594	10	tablespoonfuls	tablespoonful	NNS
6703	1594	11	pulverized	pulverize	VBD
6703	1594	12	sugar	sugar	NN
6703	1594	13	,	,	,
6703	1594	14	two	two	CD
6703	1594	15	tablespoons	tablespoon	NNS
6703	1594	16	of	of	IN
6703	1594	17	butter	butter	NN
6703	1594	18	,	,	,
6703	1594	19	one	one	CD
6703	1594	20	egg	egg	NN
6703	1594	21	;	;	:
6703	1594	22	beat	beat	VBD
6703	1594	23	altogether	altogether	RB
6703	1594	24	with	with	IN
6703	1594	25	an	an	DT
6703	1594	26	egg	egg	NN
6703	1594	27	beater	beater	NN
6703	1594	28	;	;	:
6703	1594	29	flavor	flavor	NN
6703	1594	30	with	with	IN
6703	1594	31	vanilla	vanilla	NN
6703	1594	32	.	.	.
6703	1595	1	When	when	WRB
6703	1595	2	ready	ready	JJ
6703	1595	3	to	to	TO
6703	1595	4	serve	serve	VB
6703	1595	5	,	,	,
6703	1595	6	add	add	VB
6703	1595	7	one	one	CD
6703	1595	8	cup	cup	NN
6703	1595	9	of	of	IN
6703	1595	10	boiling	boiling	NN
6703	1595	11	water	water	NN
6703	1595	12	.	.	.
6703	1596	1	ITALIAN	ITALIAN	NNP
6703	1596	2	ROLL	roll	NN
6703	1596	3	From	from	IN
6703	1596	4	MRS	MRS	NNP
6703	1596	5	.	.	.
6703	1596	6	F.	F.	NNP
6703	1596	7	H.	H.	NNP
6703	1596	8	DANIELL	DANIELL	NNP
6703	1596	9	,	,	,
6703	1596	10	of	of	IN
6703	1596	11	New	New	NNP
6703	1596	12	Hampshire	Hampshire	NNP
6703	1596	13	,	,	,
6703	1596	14	Alternate	Alternate	NNP
6703	1596	15	Lady	Lady	NNP
6703	1596	16	Manager	Manager	NNP
6703	1596	17	.	.	.
6703	1597	1	Mix	mix	VB
6703	1597	2	together	together	RB
6703	1597	3	one	one	CD
6703	1597	4	-	-	HYPH
6703	1597	5	half	half	NN
6703	1597	6	pound	pound	NN
6703	1597	7	fine	fine	JJ
6703	1597	8	flour	flour	NN
6703	1597	9	and	and	CC
6703	1597	10	from	from	IN
6703	1597	11	four	four	CD
6703	1597	12	to	to	TO
6703	1597	13	five	five	CD
6703	1597	14	ounces	ounce	NNS
6703	1597	15	of	of	IN
6703	1597	16	sifted	sift	VBN
6703	1597	17	sugar	sugar	NN
6703	1597	18	;	;	:
6703	1597	19	put	put	VBN
6703	1597	20	in	in	IN
6703	1597	21	a	a	DT
6703	1597	22	sauce	sauce	NN
6703	1597	23	pan	pan	NN
6703	1597	24	and	and	CC
6703	1597	25	bring	bring	VB
6703	1597	26	to	to	IN
6703	1597	27	the	the	DT
6703	1597	28	boiling	boiling	NN
6703	1597	29	point	point	NN
6703	1597	30	,	,	,
6703	1597	31	one-	one-	JJ
6703	1597	32	half	half	NN
6703	1597	33	pint	pint	NN
6703	1597	34	of	of	IN
6703	1597	35	new	new	JJ
6703	1597	36	milk	milk	NN
6703	1597	37	and	and	CC
6703	1597	38	one	one	CD
6703	1597	39	-	-	HYPH
6703	1597	40	quarter	quarter	NN
6703	1597	41	pound	pound	NN
6703	1597	42	fresh	fresh	JJ
6703	1597	43	butter	butter	NN
6703	1597	44	;	;	:
6703	1597	45	stir	stir	NN
6703	1597	46	in	in	IN
6703	1597	47	gradually	gradually	RB
6703	1597	48	the	the	DT
6703	1597	49	flour	flour	NN
6703	1597	50	and	and	CC
6703	1597	51	sugar	sugar	NN
6703	1597	52	;	;	:
6703	1597	53	beat	beat	VB
6703	1597	54	well	well	UH
6703	1597	55	four	four	CD
6703	1597	56	fresh	fresh	JJ
6703	1597	57	eggs	egg	NNS
6703	1597	58	,	,	,
6703	1597	59	add	add	VB
6703	1597	60	them	-PRON-	PRP
6703	1597	61	with	with	IN
6703	1597	62	the	the	DT
6703	1597	63	grated	grate	VBN
6703	1597	64	rind	rind	NN
6703	1597	65	of	of	IN
6703	1597	66	a	a	DT
6703	1597	67	lemon	lemon	NN
6703	1597	68	,	,	,
6703	1597	69	stirring	stir	VBG
6703	1597	70	until	until	IN
6703	1597	71	the	the	DT
6703	1597	72	mixture	mixture	NN
6703	1597	73	is	be	VBZ
6703	1597	74	thick	thick	JJ
6703	1597	75	like	like	IN
6703	1597	76	dough	dough	NN
6703	1597	77	.	.	.
6703	1598	1	Put	put	VB
6703	1598	2	it	-PRON-	PRP
6703	1598	3	on	on	IN
6703	1598	4	a	a	DT
6703	1598	5	pasteboard	pasteboard	NN
6703	1598	6	and	and	CC
6703	1598	7	when	when	WRB
6703	1598	8	cold	cold	JJ
6703	1598	9	roll	roll	NN
6703	1598	10	to	to	IN
6703	1598	11	the	the	DT
6703	1598	12	desired	desire	VBN
6703	1598	13	thickness	thickness	NN
6703	1598	14	,	,	,
6703	1598	15	about	about	RB
6703	1598	16	one	one	CD
6703	1598	17	-	-	HYPH
6703	1598	18	quarter	quarter	NN
6703	1598	19	of	of	IN
6703	1598	20	an	an	DT
6703	1598	21	inch	inch	NN
6703	1598	22	thick	thick	JJ
6703	1598	23	;	;	:
6703	1598	24	lay	lie	VBD
6703	1598	25	any	any	DT
6703	1598	26	kind	kind	NN
6703	1598	27	of	of	IN
6703	1598	28	jam	jam	NN
6703	1598	29	over	over	IN
6703	1598	30	the	the	DT
6703	1598	31	paste	paste	NN
6703	1598	32	,	,	,
6703	1598	33	roll	roll	VB
6703	1598	34	it	-PRON-	PRP
6703	1598	35	into	into	IN
6703	1598	36	a	a	DT
6703	1598	37	bolster	bolster	NN
6703	1598	38	-	-	HYPH
6703	1598	39	like	like	JJ
6703	1598	40	form	form	NN
6703	1598	41	and	and	CC
6703	1598	42	bake	bake	NN
6703	1598	43	.	.	.
6703	1599	1	Serve	serve	VB
6703	1599	2	cold	cold	JJ
6703	1599	3	,	,	,
6703	1599	4	whole	whole	JJ
6703	1599	5	,	,	,
6703	1599	6	or	or	CC
6703	1599	7	in	in	IN
6703	1599	8	slices	slice	NNS
6703	1599	9	nearly	nearly	RB
6703	1599	10	an	an	DT
6703	1599	11	inch	inch	NN
6703	1599	12	thick	thick	JJ
6703	1599	13	.	.	.
6703	1600	1	Time	Time	NNP
6703	1600	2	twenty	twenty	CD
6703	1600	3	to	to	TO
6703	1600	4	twenty	twenty	CD
6703	1600	5	-	-	HYPH
6703	1600	6	five	five	CD
6703	1600	7	minutes	minute	NNS
6703	1600	8	to	to	TO
6703	1600	9	bake	bake	VB
6703	1600	10	.	.	.
6703	1601	1	CHAPERONE	CHAPERONE	NNS
6703	1601	2	PUDDING	pudding	NN
6703	1601	3	.	.	.
6703	1602	1	From	from	IN
6703	1602	2	MRS	MRS	NNP
6703	1602	3	.	.	.
6703	1602	4	ANNIE	ANNIE	NNP
6703	1602	5	L.	L.	NNP
6703	1602	6	Y.	Y.	NNP
6703	1602	7	ORFF	ORFF	NNP
6703	1602	8	,	,	,
6703	1602	9	of	of	IN
6703	1602	10	Missouri	Missouri	NNP
6703	1602	11	,	,	,
6703	1602	12	Alternate	Alternate	NNP
6703	1602	13	Lady	Lady	NNP
6703	1602	14	Manager	Manager	NNP
6703	1602	15	.	.	.
6703	1603	1	One	one	CD
6703	1603	2	pint	pint	NN
6703	1603	3	nice	nice	JJ
6703	1603	4	,	,	,
6703	1603	5	fine	fine	JJ
6703	1603	6	bread	bread	NN
6703	1603	7	crumbs	crumb	VBZ
6703	1603	8	to	to	IN
6703	1603	9	one	one	CD
6703	1603	10	quart	quart	NN
6703	1603	11	of	of	IN
6703	1603	12	milk	milk	NN
6703	1603	13	;	;	:
6703	1603	14	one	one	CD
6703	1603	15	cup	cup	NN
6703	1603	16	sugar	sugar	NN
6703	1603	17	;	;	:
6703	1603	18	yolks	yolk	NNS
6703	1603	19	of	of	IN
6703	1603	20	four	four	CD
6703	1603	21	eggs	egg	NNS
6703	1603	22	beaten	beat	VBN
6703	1603	23	light	light	NN
6703	1603	24	;	;	,
6703	1603	25	grated	grate	VBN
6703	1603	26	rind	rind	NN
6703	1603	27	of	of	IN
6703	1603	28	one	one	CD
6703	1603	29	lemon	lemon	NN
6703	1603	30	;	;	:
6703	1603	31	butter	butter	NN
6703	1603	32	size	size	NN
6703	1603	33	of	of	IN
6703	1603	34	an	an	DT
6703	1603	35	egg	egg	NN
6703	1603	36	;	;	:
6703	1603	37	bake	bake	NN
6703	1603	38	until	until	IN
6703	1603	39	done	do	VBN
6703	1603	40	,	,	,
6703	1603	41	but	but	CC
6703	1603	42	not	not	RB
6703	1603	43	watery	watery	JJ
6703	1603	44	.	.	.
6703	1604	1	Whip	whip	VB
6703	1604	2	the	the	DT
6703	1604	3	whites	white	NNS
6703	1604	4	of	of	IN
6703	1604	5	four	four	CD
6703	1604	6	eggs	egg	NNS
6703	1604	7	beaten	beat	VBN
6703	1604	8	stiff	stiff	JJ
6703	1604	9	;	;	:
6703	1604	10	beat	beat	VBN
6703	1604	11	in	in	IN
6703	1604	12	a	a	DT
6703	1604	13	teacup	teacup	NN
6703	1604	14	of	of	IN
6703	1604	15	sugar	sugar	NN
6703	1604	16	;	;	:
6703	1604	17	then	then	RB
6703	1604	18	add	add	VB
6703	1604	19	the	the	DT
6703	1604	20	juice	juice	NN
6703	1604	21	of	of	IN
6703	1604	22	one	one	CD
6703	1604	23	lemon	lemon	NN
6703	1604	24	;	;	:
6703	1604	25	pour	pour	VB
6703	1604	26	over	over	IN
6703	1604	27	pudding	pudding	NN
6703	1604	28	;	;	:
6703	1604	29	eat	eat	VB
6703	1604	30	cold	cold	JJ
6703	1604	31	.	.	.
6703	1605	1	APPLE	APPLE	NNP
6703	1605	2	PUDDING	pudding	NN
6703	1605	3	.	.	.
6703	1606	1	From	from	IN
6703	1606	2	MRS	MRS	NNP
6703	1606	3	.	.	.
6703	1606	4	IDA	IDA	NNP
6703	1606	5	L.	L.	NNP
6703	1606	6	TURNER	TURNER	NNP
6703	1606	7	,	,	,
6703	1606	8	of	of	IN
6703	1606	9	Texas	Texas	NNP
6703	1606	10	,	,	,
6703	1606	11	Lady	Lady	NNP
6703	1606	12	Manager	Manager	NNP
6703	1606	13	.	.	.
6703	1607	1	Pare	pare	VB
6703	1607	2	and	and	CC
6703	1607	3	core	core	VB
6703	1607	4	ten	ten	CD
6703	1607	5	good	good	JJ
6703	1607	6	sized	sized	JJ
6703	1607	7	apples	apple	NNS
6703	1607	8	.	.	.
6703	1608	1	Stew	stew	VB
6703	1608	2	them	-PRON-	PRP
6703	1608	3	to	to	IN
6703	1608	4	a	a	DT
6703	1608	5	pulp	pulp	NN
6703	1608	6	,	,	,
6703	1608	7	with	with	IN
6703	1608	8	sugar	sugar	NN
6703	1608	9	enough	enough	RB
6703	1608	10	to	to	TO
6703	1608	11	sweeten	sweeten	VB
6703	1608	12	;	;	:
6703	1608	13	thickly	thickly	RB
6703	1608	14	butter	butter	NN
6703	1608	15	the	the	DT
6703	1608	16	sides	side	NNS
6703	1608	17	and	and	CC
6703	1608	18	bottom	bottom	NN
6703	1608	19	of	of	IN
6703	1608	20	an	an	DT
6703	1608	21	earthen	earthen	JJ
6703	1608	22	baking	baking	NN
6703	1608	23	dish	dish	NN
6703	1608	24	and	and	CC
6703	1608	25	press	press	NN
6703	1608	26	all	all	RB
6703	1608	27	around	around	IN
6703	1608	28	them	-PRON-	PRP
6703	1608	29	crumbs	crumb	VBZ
6703	1608	30	from	from	IN
6703	1608	31	the	the	DT
6703	1608	32	inside	inside	NN
6703	1608	33	of	of	IN
6703	1608	34	a	a	DT
6703	1608	35	loaf	loaf	NN
6703	1608	36	of	of	IN
6703	1608	37	bread	bread	NN
6703	1608	38	,	,	,
6703	1608	39	having	have	VBG
6703	1608	40	them	-PRON-	PRP
6703	1608	41	nearly	nearly	RB
6703	1608	42	an	an	DT
6703	1608	43	inch	inch	NN
6703	1608	44	thick	thick	JJ
6703	1608	45	.	.	.
6703	1609	1	Mix	mix	VB
6703	1609	2	with	with	IN
6703	1609	3	the	the	DT
6703	1609	4	apples	apple	NNS
6703	1609	5	a	a	DT
6703	1609	6	tablespoonful	tablespoonful	NN
6703	1609	7	of	of	IN
6703	1609	8	butter	butter	NN
6703	1609	9	and	and	CC
6703	1609	10	one	one	CD
6703	1609	11	egg	egg	NN
6703	1609	12	,	,	,
6703	1609	13	beaten	beat	VBN
6703	1609	14	;	;	:
6703	1609	15	put	put	VBD
6703	1609	16	the	the	DT
6703	1609	17	apples	apple	NNS
6703	1609	18	into	into	IN
6703	1609	19	the	the	DT
6703	1609	20	dish	dish	NN
6703	1609	21	without	without	IN
6703	1609	22	disturbing	disturb	VBG
6703	1609	23	the	the	DT
6703	1609	24	crumbs	crumb	NNS
6703	1609	25	;	;	:
6703	1609	26	over	over	IN
6703	1609	27	the	the	DT
6703	1609	28	surface	surface	NN
6703	1609	29	put	put	VBD
6703	1609	30	a	a	DT
6703	1609	31	layer	layer	NN
6703	1609	32	of	of	IN
6703	1609	33	crumbs	crumb	NNS
6703	1609	34	,	,	,
6703	1609	35	dotted	dot	VBN
6703	1609	36	with	with	IN
6703	1609	37	bits	bit	NNS
6703	1609	38	of	of	IN
6703	1609	39	butter	butter	NN
6703	1609	40	,	,	,
6703	1609	41	and	and	CC
6703	1609	42	bake	bake	VB
6703	1609	43	the	the	DT
6703	1609	44	pudding	pudding	NN
6703	1609	45	until	until	IN
6703	1609	46	brown	brown	NNP
6703	1609	47	;	;	:
6703	1609	48	turn	turn	VB
6703	1609	49	a	a	DT
6703	1609	50	platter	platter	NN
6703	1609	51	over	over	IN
6703	1609	52	the	the	DT
6703	1609	53	pudding	pudding	NN
6703	1609	54	dish	dish	NN
6703	1609	55	,	,	,
6703	1609	56	quickly	quickly	RB
6703	1609	57	turn	turn	VB
6703	1609	58	both	both	DT
6703	1609	59	upside	upside	RB
6703	1609	60	down	down	RB
6703	1609	61	so	so	RB
6703	1609	62	the	the	DT
6703	1609	63	pudding	pudding	NN
6703	1609	64	will	will	MD
6703	1609	65	slip	slip	VB
6703	1609	66	out	out	RP
6703	1609	67	on	on	IN
6703	1609	68	platter	platter	NN
6703	1609	69	.	.	.
6703	1610	1	Dust	dust	NN
6703	1610	2	with	with	IN
6703	1610	3	powdered	powdered	JJ
6703	1610	4	sugar	sugar	NN
6703	1610	5	and	and	CC
6703	1610	6	serve	serve	VB
6703	1610	7	hot	hot	JJ
6703	1610	8	.	.	.
6703	1611	1	BAKED	BAKED	NNP
6703	1611	2	APPLE	APPLE	NNP
6703	1611	3	DUMPLING	dumpling	NN
6703	1611	4	.	.	.
6703	1612	1	From	from	IN
6703	1612	2	MRS	MRS	NNP
6703	1612	3	.	.	NNP
6703	1612	4	SCHUYLER	SCHUYLER	NNP
6703	1612	5	.	.	.
6703	1613	1	COLFAX	COLFAX	NNP
6703	1613	2	,	,	,
6703	1613	3	of	of	IN
6703	1613	4	Indiana	Indiana	NNP
6703	1613	5	,	,	,
6703	1613	6	Alternate	Alternate	NNP
6703	1613	7	Lady	Lady	NNP
6703	1613	8	Manager	Manager	NNP
6703	1613	9	-	-	:
6703	1613	10	at-	at-	NNP
6703	1613	11	Large	Large	NNP
6703	1613	12	.	.	.
6703	1614	1	Pare	pare	VB
6703	1614	2	and	and	CC
6703	1614	3	core	core	VB
6703	1614	4	tart	tart	JJ
6703	1614	5	apples	apple	NNS
6703	1614	6	;	;	:
6703	1614	7	fill	fill	VB
6703	1614	8	the	the	DT
6703	1614	9	centers	center	NNS
6703	1614	10	with	with	IN
6703	1614	11	sugar	sugar	NN
6703	1614	12	,	,	,
6703	1614	13	butter	butter	NN
6703	1614	14	and	and	CC
6703	1614	15	a	a	DT
6703	1614	16	small	small	JJ
6703	1614	17	pinch	pinch	NN
6703	1614	18	of	of	IN
6703	1614	19	cinnamon	cinnamon	NN
6703	1614	20	or	or	CC
6703	1614	21	a	a	DT
6703	1614	22	little	little	JJ
6703	1614	23	grated	grated	JJ
6703	1614	24	nutmeg	nutmeg	NN
6703	1614	25	.	.	.
6703	1615	1	Make	make	VB
6703	1615	2	a	a	DT
6703	1615	3	rich	rich	JJ
6703	1615	4	,	,	,
6703	1615	5	light	light	JJ
6703	1615	6	pie	pie	NN
6703	1615	7	crust	crust	NN
6703	1615	8	,	,	,
6703	1615	9	roll	roll	NN
6703	1615	10	,	,	,
6703	1615	11	cut	cut	VBN
6703	1615	12	in	in	IN
6703	1615	13	squares	square	NNS
6703	1615	14	,	,	,
6703	1615	15	fold	fold	VB
6703	1615	16	a	a	DT
6703	1615	17	square	square	NN
6703	1615	18	around	around	IN
6703	1615	19	each	each	DT
6703	1615	20	apple	apple	NN
6703	1615	21	,	,	,
6703	1615	22	put	put	VBD
6703	1615	23	them	-PRON-	PRP
6703	1615	24	into	into	IN
6703	1615	25	a	a	DT
6703	1615	26	buttered	butter	VBN
6703	1615	27	pan	pan	NN
6703	1615	28	.	.	.
6703	1616	1	Now	now	RB
6703	1616	2	cream	cream	VB
6703	1616	3	together	together	RB
6703	1616	4	half	half	PDT
6703	1616	5	a	a	DT
6703	1616	6	cup	cup	NN
6703	1616	7	of	of	IN
6703	1616	8	butter	butter	NN
6703	1616	9	and	and	CC
6703	1616	10	a	a	DT
6703	1616	11	cup	cup	NN
6703	1616	12	of	of	IN
6703	1616	13	sugar	sugar	NN
6703	1616	14	,	,	,
6703	1616	15	and	and	CC
6703	1616	16	put	put	VBD
6703	1616	17	over	over	RP
6703	1616	18	the	the	DT
6703	1616	19	whole	whole	NN
6703	1616	20	,	,	,
6703	1616	21	when	when	WRB
6703	1616	22	they	-PRON-	PRP
6703	1616	23	are	be	VBP
6703	1616	24	ready	ready	JJ
6703	1616	25	for	for	IN
6703	1616	26	the	the	DT
6703	1616	27	oven	oven	NN
6703	1616	28	,	,	,
6703	1616	29	pour	pour	VB
6703	1616	30	a	a	DT
6703	1616	31	little	little	JJ
6703	1616	32	cold	cold	JJ
6703	1616	33	water	water	NN
6703	1616	34	into	into	IN
6703	1616	35	the	the	DT
6703	1616	36	pan	pan	NN
6703	1616	37	,	,	,
6703	1616	38	and	and	CC
6703	1616	39	bake	bake	VB
6703	1616	40	slowly	slowly	RB
6703	1616	41	an	an	DT
6703	1616	42	hour	hour	NN
6703	1616	43	and	and	CC
6703	1616	44	a	a	DT
6703	1616	45	half	half	NN
6703	1616	46	or	or	CC
6703	1616	47	two	two	CD
6703	1616	48	hours	hour	NNS
6703	1616	49	.	.	.
6703	1617	1	FOAM	FOAM	NNP
6703	1617	2	SAUCE	SAUCE	NNP
6703	1617	3	.	.	.
6703	1618	1	From	from	IN
6703	1618	2	MRS	MRS	NNP
6703	1618	3	.	.	.
6703	1618	4	CARRINGTON	CARRINGTON	NNP
6703	1618	5	MASON	MASON	NNP
6703	1618	6	,	,	,
6703	1618	7	of	of	IN
6703	1618	8	Tennessee	Tennessee	NNP
6703	1618	9	,	,	,
6703	1618	10	Alternate	Alternate	NNP
6703	1618	11	Lady	Lady	NNP
6703	1618	12	Manager	Manager	NNP
6703	1618	13	.	.	.
6703	1619	1	Three	three	CD
6703	1619	2	teacupfuls	teacupful	NNS
6703	1619	3	of	of	IN
6703	1619	4	pulverized	pulverized	JJ
6703	1619	5	sugar	sugar	NN
6703	1619	6	;	;	:
6703	1619	7	one	one	CD
6703	1619	8	of	of	IN
6703	1619	9	butter	butter	NN
6703	1619	10	;	;	:
6703	1619	11	three	three	CD
6703	1619	12	tablespoonfuls	tablespoonful	NNS
6703	1619	13	of	of	IN
6703	1619	14	flour	flour	NN
6703	1619	15	;	;	:
6703	1619	16	one	one	CD
6703	1619	17	teacupful	teacupful	NN
6703	1619	18	of	of	IN
6703	1619	19	boiling	boil	VBG
6703	1619	20	water	water	NN
6703	1619	21	.	.	.
6703	1620	1	Beat	beat	NN
6703	1620	2	butter	butter	NN
6703	1620	3	,	,	,
6703	1620	4	sugar	sugar	NN
6703	1620	5	and	and	CC
6703	1620	6	flour	flour	NN
6703	1620	7	together	together	RB
6703	1620	8	thoroughly	thoroughly	RB
6703	1620	9	;	;	:
6703	1620	10	stir	stir	VB
6703	1620	11	into	into	IN
6703	1620	12	the	the	DT
6703	1620	13	boiling	boiling	NN
6703	1620	14	water	water	NN
6703	1620	15	;	;	:
6703	1620	16	let	let	VB
6703	1620	17	it	-PRON-	PRP
6703	1620	18	boil	boil	VB
6703	1620	19	up	up	RP
6703	1620	20	and	and	CC
6703	1620	21	flavor	flavor	VB
6703	1620	22	with	with	IN
6703	1620	23	vanilla	vanilla	NN
6703	1620	24	,	,	,
6703	1620	25	and	and	CC
6703	1620	26	serve	serve	VB
6703	1620	27	immediately	immediately	RB
6703	1620	28	.	.	.
6703	1621	1	CAKE	CAKE	NNS
6703	1621	2	SPONGE	SPONGE	VBZ
6703	1621	3	CAKE	CAKE	NNS
6703	1621	4	.	.	.
6703	1622	1	From	from	IN
6703	1622	2	MRS	MRS	NNP
6703	1622	3	.	.	NNP
6703	1622	4	ISABELLA	ISABELLA	NNP
6703	1622	5	BEECHER	BEECHER	NNP
6703	1622	6	HOOKER	HOOKER	NNP
6703	1622	7	,	,	,
6703	1622	8	of	of	IN
6703	1622	9	Connecticut	Connecticut	NNP
6703	1622	10	,	,	,
6703	1622	11	Lady	Lady	NNP
6703	1622	12	Manager	Manager	NNP
6703	1622	13	.	.	.
6703	1623	1	_	_	NNP
6703	1623	2	The	the	DT
6703	1623	3	recipe	recipe	NN
6703	1623	4	I	-PRON-	PRP
6703	1623	5	send	send	VBP
6703	1623	6	for	for	IN
6703	1623	7	Sponge	Sponge	NNP
6703	1623	8	Cake	Cake	NNP
6703	1623	9	was	be	VBD
6703	1623	10	one	one	CD
6703	1623	11	constantly	constantly	RB
6703	1623	12	in	in	IN
6703	1623	13	use	use	NN
6703	1623	14	twenty-	twenty-	JJ
6703	1623	15	five	five	CD
6703	1623	16	years	year	NNS
6703	1623	17	ago	ago	RB
6703	1623	18	,	,	,
6703	1623	19	when	when	WRB
6703	1623	20	this	this	DT
6703	1623	21	picture	picture	NN
6703	1623	22	was	be	VBD
6703	1623	23	taken	take	VBN
6703	1623	24	,	,	,
6703	1623	25	and	and	CC
6703	1623	26	so	so	RB
6703	1623	27	might	may	MD
6703	1623	28	well	well	RB
6703	1623	29	be	be	VB
6703	1623	30	used	use	VBN
6703	1623	31	in	in	IN
6703	1623	32	connection	connection	NN
6703	1623	33	with	with	IN
6703	1623	34	that	that	DT
6703	1623	35	recipe	recipe	NN
6703	1623	36	,	,	,
6703	1623	37	which	which	WDT
6703	1623	38	is	be	VBZ
6703	1623	39	the	the	DT
6703	1623	40	only	only	JJ
6703	1623	41	one	one	CD
6703	1623	42	in	in	IN
6703	1623	43	which	which	WDT
6703	1623	44	I	-PRON-	PRP
6703	1623	45	fell	fall	VBD
6703	1623	46	a	a	DT
6703	1623	47	personal	personal	JJ
6703	1623	48	interest	interest	NN
6703	1623	49	.	.	.
6703	1623	50	_	_	NNP
6703	1623	51	_	_	NNP
6703	1623	52	It	-PRON-	PRP
6703	1623	53	gives	give	VBZ
6703	1623	54	me	-PRON-	PRP
6703	1623	55	pleasure	pleasure	NN
6703	1623	56	to	to	TO
6703	1623	57	oblige	oblige	VB
6703	1623	58	you	-PRON-	PRP
6703	1623	59	,	,	,
6703	1623	60	and	and	CC
6703	1623	61	I	-PRON-	PRP
6703	1623	62	am	be	VBP
6703	1623	63	cordially	cordially	RB
6703	1623	64	yours	your	NNS
6703	1623	65	for	for	IN
6703	1623	66	womankind	womankind	NN
6703	1623	67	,	,	,
6703	1623	68	also	also	RB
6703	1623	69	for	for	IN
6703	1623	70	mankind	mankind	NN
6703	1623	71	.	.	.
6703	1623	72	_	_	NNP
6703	1623	73	Ten	ten	CD
6703	1623	74	eggs	egg	NNS
6703	1623	75	;	;	:
6703	1623	76	one	one	CD
6703	1623	77	-	-	HYPH
6703	1623	78	half	half	NN
6703	1623	79	pound	pound	NN
6703	1623	80	flour	flour	NN
6703	1623	81	;	;	:
6703	1623	82	one	one	CD
6703	1623	83	pound	pound	NN
6703	1623	84	pulverized	pulverize	VBD
6703	1623	85	sugar	sugar	NN
6703	1623	86	;	;	:
6703	1623	87	one	one	CD
6703	1623	88	lemon	lemon	NN
6703	1623	89	;	;	:
6703	1623	90	small	small	JJ
6703	1623	91	teaspoon	teaspoon	NN
6703	1623	92	salt	salt	NN
6703	1623	93	.	.	.
6703	1624	1	Beat	beat	VB
6703	1624	2	yolks	yolk	NNS
6703	1624	3	separately	separately	RB
6703	1624	4	and	and	CC
6703	1624	5	very	very	RB
6703	1624	6	thoroughly	thoroughly	RB
6703	1624	7	;	;	:
6703	1624	8	add	add	VB
6703	1624	9	sugar	sugar	NN
6703	1624	10	,	,	,
6703	1624	11	salt	salt	NN
6703	1624	12	,	,	,
6703	1624	13	lemon	lemon	NN
6703	1624	14	juice	juice	NN
6703	1624	15	and	and	CC
6703	1624	16	grated	grate	VBD
6703	1624	17	peel	peel	NN
6703	1624	18	,	,	,
6703	1624	19	and	and	CC
6703	1624	20	beat	beat	VBD
6703	1624	21	again	again	RB
6703	1624	22	.	.	.
6703	1625	1	Beat	beat	VB
6703	1625	2	whites	white	NNS
6703	1625	3	to	to	IN
6703	1625	4	stiffness	stiffness	NN
6703	1625	5	and	and	CC
6703	1625	6	add	add	VB
6703	1625	7	to	to	IN
6703	1625	8	the	the	DT
6703	1625	9	yolks	yolk	NNS
6703	1625	10	,	,	,
6703	1625	11	beating	beat	VBG
6703	1625	12	well	well	RB
6703	1625	13	together	together	RB
6703	1625	14	.	.	.
6703	1626	1	Then	then	RB
6703	1626	2	cut	cut	VB
6703	1626	3	the	the	DT
6703	1626	4	flour	flour	NN
6703	1626	5	in	in	IN
6703	1626	6	slowly	slowly	RB
6703	1626	7	with	with	IN
6703	1626	8	large	large	JJ
6703	1626	9	knife	knife	NN
6703	1626	10	and	and	CC
6703	1626	11	_	_	NNP
6703	1626	12	avoid	avoid	NN
6703	1626	13	beating	beat	VBG
6703	1626	14	_	_	NNP
6703	1626	15	after	after	IN
6703	1626	16	this	this	DT
6703	1626	17	.	.	.
6703	1627	1	Bake	bake	VB
6703	1627	2	in	in	IN
6703	1627	3	two	two	CD
6703	1627	4	deep	deep	JJ
6703	1627	5	,	,	,
6703	1627	6	long	long	JJ
6703	1627	7	,	,	,
6703	1627	8	narrow	narrow	JJ
6703	1627	9	tins	tin	NNS
6703	1627	10	,	,	,
6703	1627	11	in	in	IN
6703	1627	12	rather	rather	RB
6703	1627	13	slow	slow	JJ
6703	1627	14	oven	oven	NN
6703	1627	15	,	,	,
6703	1627	16	but	but	CC
6703	1627	17	hot	hot	JJ
6703	1627	18	on	on	IN
6703	1627	19	the	the	DT
6703	1627	20	bottom	bottom	NN
6703	1627	21	.	.	.
6703	1628	1	The	the	DT
6703	1628	2	secret	secret	NN
6703	1628	3	of	of	IN
6703	1628	4	success	success	NN
6703	1628	5	is	be	VBZ
6703	1628	6	in	in	IN
6703	1628	7	cutting	cutting	NN
6703	1628	8	in	in	IN
6703	1628	9	the	the	DT
6703	1628	10	flour	flour	NN
6703	1628	11	and	and	CC
6703	1628	12	the	the	DT
6703	1628	13	baking	baking	NN
6703	1628	14	.	.	.
6703	1629	1	But	but	CC
6703	1629	2	few	few	JJ
6703	1629	3	people	people	NNS
6703	1629	4	will	will	MD
6703	1629	5	believe	believe	VB
6703	1629	6	this	this	DT
6703	1629	7	and	and	CC
6703	1629	8	can	can	MD
6703	1629	9	not	not	RB
6703	1629	10	reach	reach	VB
6703	1629	11	my	-PRON-	PRP$
6703	1629	12	standard	standard	NN
6703	1629	13	.	.	.
6703	1630	1	I	-PRON-	PRP
6703	1630	2	have	have	VBP
6703	1630	3	made	make	VBN
6703	1630	4	this	this	DT
6703	1630	5	cake	cake	NN
6703	1630	6	for	for	IN
6703	1630	7	forty	forty	CD
6703	1630	8	years	year	NNS
6703	1630	9	with	with	IN
6703	1630	10	uniform	uniform	JJ
6703	1630	11	success	success	NN
6703	1630	12	.	.	.
6703	1631	1	SPONGE	SPONGE	VBZ
6703	1631	2	CAKE	CAKE	NNS
6703	1631	3	.	.	.
6703	1632	1	From	from	IN
6703	1632	2	MRS	MRS	NNP
6703	1632	3	.	.	.
6703	1632	4	MARTHA	MARTHA	NNP
6703	1632	5	A.	A.	NNP
6703	1632	6	GRIGGS	GRIGGS	NNP
6703	1632	7	,	,	,
6703	1632	8	of	of	IN
6703	1632	9	Washington	Washington	NNP
6703	1632	10	,	,	,
6703	1632	11	Alternate	Alternate	NNP
6703	1632	12	Lady	Lady	NNP
6703	1632	13	Manager	Manager	NNP
6703	1632	14	.	.	.
6703	1633	1	Six	six	CD
6703	1633	2	eggs	egg	NNS
6703	1633	3	;	;	:
6703	1633	4	two	two	CD
6703	1633	5	cups	cup	NNS
6703	1633	6	of	of	IN
6703	1633	7	sugar	sugar	NN
6703	1633	8	.	.	.
6703	1634	1	Beat	beat	VB
6703	1634	2	twenty	twenty	CD
6703	1634	3	minutes	minute	NNS
6703	1634	4	,	,	,
6703	1634	5	stir	stir	VB
6703	1634	6	in	in	IN
6703	1634	7	lightly	lightly	RB
6703	1634	8	two	two	CD
6703	1634	9	cups	cup	NNS
6703	1634	10	of	of	IN
6703	1634	11	flour	flour	NN
6703	1634	12	and	and	CC
6703	1634	13	a	a	DT
6703	1634	14	little	little	JJ
6703	1634	15	salt	salt	NN
6703	1634	16	.	.	.
6703	1635	1	Flavor	flavor	NN
6703	1635	2	to	to	TO
6703	1635	3	taste	taste	VB
6703	1635	4	.	.	.
6703	1636	1	SPONGE	SPONGE	VBZ
6703	1636	2	CAKE	CAKE	NNS
6703	1636	3	.	.	.
6703	1637	1	From	from	IN
6703	1637	2	MRS	MRS	NNP
6703	1637	3	.	.	.
6703	1637	4	MARIE	MARIE	NNP
6703	1637	5	J.	J.	NNP
6703	1637	6	GASTON	GASTON	NNP
6703	1637	7	,	,	,
6703	1637	8	of	of	IN
6703	1637	9	South	South	NNP
6703	1637	10	Dakota	Dakota	NNP
6703	1637	11	,	,	,
6703	1637	12	Alternate	Alternate	NNP
6703	1637	13	Lady	Lady	NNP
6703	1637	14	Manager	Manager	NNP
6703	1637	15	.	.	.
6703	1638	1	Four	four	CD
6703	1638	2	eggs	egg	NNS
6703	1638	3	;	;	:
6703	1638	4	two	two	CD
6703	1638	5	cups	cup	NNS
6703	1638	6	of	of	IN
6703	1638	7	sifted	sift	VBN
6703	1638	8	floor	floor	NN
6703	1638	9	;	;	:
6703	1638	10	two	two	CD
6703	1638	11	cups	cup	NNS
6703	1638	12	of	of	IN
6703	1638	13	granulated	granulate	VBN
6703	1638	14	sugar	sugar	NN
6703	1638	15	;	;	:
6703	1638	16	one	one	CD
6703	1638	17	cup	cup	NN
6703	1638	18	of	of	IN
6703	1638	19	boiling	boiling	NN
6703	1638	20	water	water	NN
6703	1638	21	;	;	:
6703	1638	22	two	two	CD
6703	1638	23	level	level	NN
6703	1638	24	teaspoonfuls	teaspoonful	NNS
6703	1638	25	of	of	IN
6703	1638	26	baking	bake	VBG
6703	1638	27	powder	powder	NN
6703	1638	28	.	.	.
6703	1639	1	Beat	beat	VB
6703	1639	2	the	the	DT
6703	1639	3	eggs	egg	NNS
6703	1639	4	very	very	RB
6703	1639	5	light	light	JJ
6703	1639	6	,	,	,
6703	1639	7	yolks	yolk	NNS
6703	1639	8	and	and	CC
6703	1639	9	whites	white	NNS
6703	1639	10	together	together	RB
6703	1639	11	;	;	:
6703	1639	12	add	add	VB
6703	1639	13	the	the	DT
6703	1639	14	sugar	sugar	NN
6703	1639	15	,	,	,
6703	1639	16	then	then	RB
6703	1639	17	one	one	CD
6703	1639	18	cup	cup	NN
6703	1639	19	of	of	IN
6703	1639	20	flour	flour	NN
6703	1639	21	,	,	,
6703	1639	22	little	little	JJ
6703	1639	23	by	by	IN
6703	1639	24	little	little	JJ
6703	1639	25	;	;	:
6703	1639	26	put	put	VB
6703	1639	27	baking	baking	NN
6703	1639	28	powder	powder	NN
6703	1639	29	in	in	IN
6703	1639	30	the	the	DT
6703	1639	31	other	other	JJ
6703	1639	32	cup	cup	NN
6703	1639	33	of	of	IN
6703	1639	34	flour	flour	NN
6703	1639	35	and	and	CC
6703	1639	36	add	add	VB
6703	1639	37	in	in	IN
6703	1639	38	the	the	DT
6703	1639	39	same	same	JJ
6703	1639	40	way	way	NN
6703	1639	41	;	;	:
6703	1639	42	then	then	RB
6703	1639	43	pour	pour	VB
6703	1639	44	in	in	IN
6703	1639	45	the	the	DT
6703	1639	46	cup	cup	NN
6703	1639	47	of	of	IN
6703	1639	48	boiling	boiling	NN
6703	1639	49	water	water	NN
6703	1639	50	,	,	,
6703	1639	51	a	a	DT
6703	1639	52	little	little	JJ
6703	1639	53	at	at	IN
6703	1639	54	a	a	DT
6703	1639	55	time	time	NN
6703	1639	56	,	,	,
6703	1639	57	stirring	stir	VBG
6703	1639	58	constantly	constantly	RB
6703	1639	59	.	.	.
6703	1640	1	Flavor	flavor	NN
6703	1640	2	with	with	IN
6703	1640	3	vanilla	vanilla	NN
6703	1640	4	.	.	.
6703	1641	1	Bake	bake	VB
6703	1641	2	in	in	RP
6703	1641	3	dripping	dripping	JJ
6703	1641	4	pan	pan	NNP
6703	1641	5	twenty	twenty	CD
6703	1641	6	-	-	HYPH
6703	1641	7	five	five	CD
6703	1641	8	minutes	minute	NNS
6703	1641	9	.	.	.
6703	1642	1	NORTH	NORTH	NNP
6703	1642	2	DAKOTA	DAKOTA	VBD
6703	1642	3	SPONGE	SPONGE	VBZ
6703	1642	4	CAKE	CAKE	NNS
6703	1642	5	.	.	.
6703	1643	1	From	from	IN
6703	1643	2	MRS	MRS	NNP
6703	1643	3	.	.	.
6703	1643	4	ALICE	ALICE	NNP
6703	1643	5	VINEYARD	VINEYARD	NNP
6703	1643	6	BROWN	BROWN	NNP
6703	1643	7	,	,	,
6703	1643	8	of	of	IN
6703	1643	9	North	North	NNP
6703	1643	10	Dakota	Dakota	NNP
6703	1643	11	,	,	,
6703	1643	12	Alternate	Alternate	NNP
6703	1643	13	Lady	Lady	NNP
6703	1643	14	Manager	Manager	NNP
6703	1643	15	.	.	.
6703	1644	1	One	one	CD
6703	1644	2	cup	cup	NN
6703	1644	3	of	of	IN
6703	1644	4	sugar	sugar	NN
6703	1644	5	,	,	,
6703	1644	6	one	one	CD
6703	1644	7	cup	cup	NN
6703	1644	8	of	of	IN
6703	1644	9	flour	flour	NN
6703	1644	10	,	,	,
6703	1644	11	four	four	CD
6703	1644	12	eggs	egg	NNS
6703	1644	13	.	.	.
6703	1645	1	Beat	beat	VB
6703	1645	2	yolks	yolk	NNS
6703	1645	3	of	of	IN
6703	1645	4	eggs	egg	NNS
6703	1645	5	to	to	IN
6703	1645	6	a	a	DT
6703	1645	7	light	light	JJ
6703	1645	8	creamy	creamy	JJ
6703	1645	9	mixture	mixture	NN
6703	1645	10	,	,	,
6703	1645	11	pour	pour	VBP
6703	1645	12	over	over	IN
6703	1645	13	the	the	DT
6703	1645	14	sugar	sugar	NN
6703	1645	15	and	and	CC
6703	1645	16	beat	beat	VBD
6703	1645	17	two	two	CD
6703	1645	18	minutes	minute	NNS
6703	1645	19	;	;	:
6703	1645	20	add	add	VB
6703	1645	21	whites	white	NNS
6703	1645	22	beaten	beat	VBN
6703	1645	23	to	to	IN
6703	1645	24	a	a	DT
6703	1645	25	foam	foam	NN
6703	1645	26	,	,	,
6703	1645	27	and	and	CC
6703	1645	28	stir	stir	VB
6703	1645	29	hard	hard	JJ
6703	1645	30	for	for	IN
6703	1645	31	two	two	CD
6703	1645	32	minutes	minute	NNS
6703	1645	33	;	;	:
6703	1645	34	now	now	RB
6703	1645	35	add	add	VB
6703	1645	36	one	one	CD
6703	1645	37	cup	cup	NN
6703	1645	38	of	of	IN
6703	1645	39	flour	flour	NN
6703	1645	40	which	which	WDT
6703	1645	41	has	have	VBZ
6703	1645	42	been	be	VBN
6703	1645	43	sifted	sift	VBN
6703	1645	44	three	three	CD
6703	1645	45	times	time	NNS
6703	1645	46	,	,	,
6703	1645	47	and	and	CC
6703	1645	48	to	to	TO
6703	1645	49	which	which	WDT
6703	1645	50	was	be	VBD
6703	1645	51	added	add	VBN
6703	1645	52	a	a	DT
6703	1645	53	pinch	pinch	NN
6703	1645	54	of	of	IN
6703	1645	55	salt	salt	NN
6703	1645	56	;	;	:
6703	1645	57	stir	stir	NNP
6703	1645	58	_	_	NNP
6703	1645	59	very	very	RB
6703	1645	60	lightly	lightly	RB
6703	1645	61	_	_	NNP
6703	1645	62	,	,	,
6703	1645	63	usually	usually	RB
6703	1645	64	four	four	CD
6703	1645	65	whisks	whisk	NNS
6703	1645	66	of	of	IN
6703	1645	67	the	the	DT
6703	1645	68	spoon	spoon	NN
6703	1645	69	is	be	VBZ
6703	1645	70	sufficient	sufficient	JJ
6703	1645	71	;	;	:
6703	1645	72	now	now	RB
6703	1645	73	pour	pour	VB
6703	1645	74	into	into	IN
6703	1645	75	a	a	DT
6703	1645	76	shallow	shallow	JJ
6703	1645	77	pan	pan	NN
6703	1645	78	;	;	:
6703	1645	79	let	let	VB
6703	1645	80	stand	stand	VB
6703	1645	81	one	one	CD
6703	1645	82	minute	minute	NN
6703	1645	83	;	;	:
6703	1645	84	raise	raise	VB
6703	1645	85	the	the	DT
6703	1645	86	pan	pan	NN
6703	1645	87	several	several	JJ
6703	1645	88	inches	inch	NNS
6703	1645	89	from	from	IN
6703	1645	90	the	the	DT
6703	1645	91	table	table	NN
6703	1645	92	and	and	CC
6703	1645	93	let	let	VB
6703	1645	94	it	-PRON-	PRP
6703	1645	95	drop	drop	VB
6703	1645	96	suddenly	suddenly	RB
6703	1645	97	,	,	,
6703	1645	98	striking	strike	VBG
6703	1645	99	flat	flat	NN
6703	1645	100	on	on	IN
6703	1645	101	the	the	DT
6703	1645	102	bottom	bottom	NN
6703	1645	103	;	;	:
6703	1645	104	this	this	DT
6703	1645	105	will	will	MD
6703	1645	106	cause	cause	VB
6703	1645	107	air	air	NN
6703	1645	108	bubbles	bubble	NNS
6703	1645	109	to	to	TO
6703	1645	110	break	break	VB
6703	1645	111	and	and	CC
6703	1645	112	make	make	VB
6703	1645	113	the	the	DT
6703	1645	114	cake	cake	NN
6703	1645	115	fine	fine	NN
6703	1645	116	grained	grain	VBN
6703	1645	117	;	;	:
6703	1645	118	put	put	VBN
6703	1645	119	into	into	IN
6703	1645	120	a	a	DT
6703	1645	121	very	very	RB
6703	1645	122	moderate	moderate	JJ
6703	1645	123	oven	oven	NN
6703	1645	124	and	and	CC
6703	1645	125	in	in	IN
6703	1645	126	five	five	CD
6703	1645	127	minutes	minute	NNS
6703	1645	128	heat	heat	VBP
6703	1645	129	quickly	quickly	RB
6703	1645	130	;	;	:
6703	1645	131	twelve	twelve	CD
6703	1645	132	to	to	TO
6703	1645	133	fifteen	fifteen	CD
6703	1645	134	minutes	minute	NNS
6703	1645	135	will	will	MD
6703	1645	136	suffice	suffice	VB
6703	1645	137	.	.	.
6703	1646	1	Have	have	VBP
6703	1646	2	ready	ready	JJ
6703	1646	3	a	a	DT
6703	1646	4	lemon	lemon	NN
6703	1646	5	frosting	frosting	NN
6703	1646	6	,	,	,
6703	1646	7	and	and	CC
6703	1646	8	the	the	DT
6703	1646	9	result	result	NN
6703	1646	10	will	will	MD
6703	1646	11	be	be	VB
6703	1646	12	a	a	DT
6703	1646	13	most	most	RBS
6703	1646	14	beautiful	beautiful	JJ
6703	1646	15	cake	cake	NN
6703	1646	16	,	,	,
6703	1646	17	fit	fit	JJ
6703	1646	18	to	to	TO
6703	1646	19	grace	grace	VB
6703	1646	20	any	any	DT
6703	1646	21	occasion	occasion	NN
6703	1646	22	.	.	.
6703	1647	1	CHAPERONE	CHAPERONE	NNS
6703	1647	2	SPONGE	SPONGE	VBZ
6703	1647	3	CAKE	CAKE	NNS
6703	1647	4	.	.	.
6703	1648	1	From	from	IN
6703	1648	2	MRS	MRS	NNP
6703	1648	3	.	.	.
6703	1648	4	ANNIE	ANNIE	NNP
6703	1648	5	L.	L.	NNP
6703	1648	6	Y.	Y.	NNP
6703	1648	7	ORFF	ORFF	NNP
6703	1648	8	,	,	,
6703	1648	9	of	of	IN
6703	1648	10	Missouri	Missouri	NNP
6703	1648	11	,	,	,
6703	1648	12	Alternate	Alternate	NNP
6703	1648	13	Lady	Lady	NNP
6703	1648	14	Manager	Manager	NNP
6703	1648	15	.	.	.
6703	1649	1	Mix	mix	VB
6703	1649	2	one	one	CD
6703	1649	3	and	and	CC
6703	1649	4	one	one	CD
6703	1649	5	-	-	HYPH
6703	1649	6	half	half	NN
6703	1649	7	cups	cup	NNS
6703	1649	8	pulverized	pulverize	VBD
6703	1649	9	sugar	sugar	NN
6703	1649	10	;	;	:
6703	1649	11	one	one	CD
6703	1649	12	teacup	teacup	NN
6703	1649	13	flour	flour	NN
6703	1649	14	;	;	:
6703	1649	15	a	a	DT
6703	1649	16	little	little	JJ
6703	1649	17	salt	salt	NN
6703	1649	18	;	;	:
6703	1649	19	one	one	CD
6703	1649	20	teaspoon	teaspoon	NN
6703	1649	21	baking	baking	NN
6703	1649	22	powder	powder	NN
6703	1649	23	;	;	:
6703	1649	24	beat	beat	VBD
6703	1649	25	the	the	DT
6703	1649	26	whites	white	NNS
6703	1649	27	of	of	IN
6703	1649	28	eleven	eleven	CD
6703	1649	29	eggs	egg	NNS
6703	1649	30	to	to	IN
6703	1649	31	a	a	DT
6703	1649	32	stiff	stiff	JJ
6703	1649	33	froth	froth	NN
6703	1649	34	;	;	:
6703	1649	35	flavor	flavor	NN
6703	1649	36	with	with	IN
6703	1649	37	lemon	lemon	NN
6703	1649	38	or	or	CC
6703	1649	39	vanilla	vanilla	NN
6703	1649	40	;	;	:
6703	1649	41	mix	mix	VB
6703	1649	42	all	all	DT
6703	1649	43	together	together	RB
6703	1649	44	and	and	CC
6703	1649	45	bake	bake	VB
6703	1649	46	.	.	.
6703	1650	1	Use	Use	NNP
6703	1650	2	yolks	yolk	NNS
6703	1650	3	for	for	IN
6703	1650	4	custard	custard	NN
6703	1650	5	or	or	CC
6703	1650	6	gold	gold	NN
6703	1650	7	cake	cake	NN
6703	1650	8	.	.	.
6703	1651	1	NEW	NEW	NNP
6703	1651	2	ENGLAND	ENGLAND	NNP
6703	1651	3	RAISED	RAISED	NNP
6703	1651	4	LOAF	LOAF	NNP
6703	1651	5	CAKE	CAKE	NNP
6703	1651	6	.	.	.
6703	1652	1	From	from	IN
6703	1652	2	MISS	MISS	NNP
6703	1652	3	FRANCES	FRANCES	NNP
6703	1652	4	S.	S.	NNP
6703	1652	5	IVES	IVES	NNP
6703	1652	6	,	,	,
6703	1652	7	of	of	IN
6703	1652	8	Connecticut	Connecticut	NNP
6703	1652	9	,	,	,
6703	1652	10	Lady	Lady	NNP
6703	1652	11	Manager	Manager	NNP
6703	1652	12	.	.	.
6703	1653	1	One	one	CD
6703	1653	2	pound	pound	NN
6703	1653	3	of	of	IN
6703	1653	4	sugar	sugar	NN
6703	1653	5	,	,	,
6703	1653	6	two	two	CD
6703	1653	7	pounds	pound	NNS
6703	1653	8	of	of	IN
6703	1653	9	flour	flour	NN
6703	1653	10	,	,	,
6703	1653	11	three	three	CD
6703	1653	12	eggs	egg	NNS
6703	1653	13	,	,	,
6703	1653	14	one	one	CD
6703	1653	15	-	-	HYPH
6703	1653	16	fourth	fourth	JJ
6703	1653	17	pound	pound	NN
6703	1653	18	citron	citron	NN
6703	1653	19	,	,	,
6703	1653	20	one	one	CD
6703	1653	21	pound	pound	NN
6703	1653	22	of	of	IN
6703	1653	23	butter	butter	NN
6703	1653	24	,	,	,
6703	1653	25	one	one	CD
6703	1653	26	pint	pint	NN
6703	1653	27	of	of	IN
6703	1653	28	milk	milk	NN
6703	1653	29	,	,	,
6703	1653	30	one	one	CD
6703	1653	31	pound	pound	NN
6703	1653	32	of	of	IN
6703	1653	33	raisins	raisin	NNS
6703	1653	34	,	,	,
6703	1653	35	one	one	CD
6703	1653	36	good	good	JJ
6703	1653	37	-	-	HYPH
6703	1653	38	sized	sized	JJ
6703	1653	39	wine	wine	NN
6703	1653	40	glass	glass	NN
6703	1653	41	rum	rum	NN
6703	1653	42	or	or	CC
6703	1653	43	brandy	brandy	NN
6703	1653	44	,	,	,
6703	1653	45	one	one	CD
6703	1653	46	-	-	HYPH
6703	1653	47	half	half	NN
6703	1653	48	nutmeg	nutmeg	NNS
6703	1653	49	,	,	,
6703	1653	50	one	one	CD
6703	1653	51	cup	cup	NN
6703	1653	52	yeast	yeast	NN
6703	1653	53	,	,	,
6703	1653	54	cream	cream	NN
6703	1653	55	one	one	CD
6703	1653	56	-	-	HYPH
6703	1653	57	half	half	NN
6703	1653	58	butter	butter	NN
6703	1653	59	and	and	CC
6703	1653	60	sugar	sugar	NN
6703	1653	61	;	;	:
6703	1653	62	mix	mix	VB
6703	1653	63	this	this	DT
6703	1653	64	with	with	IN
6703	1653	65	all	all	PDT
6703	1653	66	the	the	DT
6703	1653	67	flour	flour	NN
6703	1653	68	,	,	,
6703	1653	69	yeast	yeast	NN
6703	1653	70	and	and	CC
6703	1653	71	milk	milk	NN
6703	1653	72	;	;	:
6703	1653	73	let	let	VB
6703	1653	74	this	this	DT
6703	1653	75	mixture	mixture	NN
6703	1653	76	stand	stand	VB
6703	1653	77	in	in	IN
6703	1653	78	a	a	DT
6703	1653	79	warm	warm	JJ
6703	1653	80	place	place	NN
6703	1653	81	until	until	IN
6703	1653	82	quite	quite	RB
6703	1653	83	light	light	NN
6703	1653	84	,	,	,
6703	1653	85	then	then	RB
6703	1653	86	add	add	VB
6703	1653	87	the	the	DT
6703	1653	88	remaining	remain	VBG
6703	1653	89	half	half	NN
6703	1653	90	of	of	IN
6703	1653	91	butter	butter	NN
6703	1653	92	and	and	CC
6703	1653	93	sugar	sugar	NN
6703	1653	94	creamed	cream	VBN
6703	1653	95	and	and	CC
6703	1653	96	the	the	DT
6703	1653	97	eggs	egg	NNS
6703	1653	98	beaten	beat	VBN
6703	1653	99	very	very	RB
6703	1653	100	light	light	JJ
6703	1653	101	;	;	:
6703	1653	102	then	then	RB
6703	1653	103	let	let	VB
6703	1653	104	the	the	DT
6703	1653	105	mixture	mixture	NN
6703	1653	106	stand	stand	VB
6703	1653	107	in	in	IN
6703	1653	108	a	a	DT
6703	1653	109	warm	warm	JJ
6703	1653	110	place	place	NN
6703	1653	111	until	until	IN
6703	1653	112	again	again	RB
6703	1653	113	very	very	RB
6703	1653	114	light	light	JJ
6703	1653	115	;	;	:
6703	1653	116	then	then	RB
6703	1653	117	add	add	VB
6703	1653	118	rum	rum	NN
6703	1653	119	,	,	,
6703	1653	120	raisins	raisin	NNS
6703	1653	121	,	,	,
6703	1653	122	citron	citron	NN
6703	1653	123	and	and	CC
6703	1653	124	nutmegs	nutmegs	NNP
6703	1653	125	then	then	RB
6703	1653	126	put	put	VBD
6703	1653	127	into	into	IN
6703	1653	128	pans	pan	NNS
6703	1653	129	for	for	IN
6703	1653	130	baking	baking	NN
6703	1653	131	,	,	,
6703	1653	132	letting	let	VBG
6703	1653	133	it	-PRON-	PRP
6703	1653	134	remain	remain	VB
6703	1653	135	out	out	IN
6703	1653	136	of	of	IN
6703	1653	137	oven	oven	NN
6703	1653	138	until	until	IN
6703	1653	139	very	very	RB
6703	1653	140	light	light	NN
6703	1653	141	again	again	RB
6703	1653	142	.	.	.
6703	1654	1	This	this	DT
6703	1654	2	makes	make	VBZ
6703	1654	3	three	three	CD
6703	1654	4	loaves	loaf	NNS
6703	1654	5	.	.	.
6703	1655	1	Bake	bake	VB
6703	1655	2	about	about	RB
6703	1655	3	one	one	CD
6703	1655	4	hour	hour	NN
6703	1655	5	.	.	.
6703	1656	1	FRENCH	FRENCH	NNP
6703	1656	2	LOAF	LOAF	NNP
6703	1656	3	CAKE	CAKE	NNS
6703	1656	4	.	.	.
6703	1657	1	From	from	IN
6703	1657	2	MRS	MRS	NNP
6703	1657	3	.	.	.
6703	1657	4	MARTHA	MARTHA	NNP
6703	1657	5	.	.	.
6703	1658	1	A.	A.	NNP
6703	1658	2	GRIGGS	GRIGGS	NNP
6703	1658	3	,	,	,
6703	1658	4	of	of	IN
6703	1658	5	Washington	Washington	NNP
6703	1658	6	,	,	,
6703	1658	7	Alternate	Alternate	NNP
6703	1658	8	Lady	Lady	NNP
6703	1658	9	Manager	Manager	NNP
6703	1658	10	.	.	.
6703	1659	1	Two	two	CD
6703	1659	2	and	and	CC
6703	1659	3	one	one	CD
6703	1659	4	-	-	HYPH
6703	1659	5	half	half	NN
6703	1659	6	cups	cup	NNS
6703	1659	7	sugar	sugar	NN
6703	1659	8	,	,	,
6703	1659	9	one	one	CD
6703	1659	10	cup	cup	NN
6703	1659	11	butter	butter	NN
6703	1659	12	,	,	,
6703	1659	13	one	one	CD
6703	1659	14	cup	cup	NN
6703	1659	15	milk	milk	NN
6703	1659	16	,	,	,
6703	1659	17	four	four	CD
6703	1659	18	cups	cup	NNS
6703	1659	19	flour	flour	NN
6703	1659	20	,	,	,
6703	1659	21	three	three	CD
6703	1659	22	eggs	egg	NNS
6703	1659	23	,	,	,
6703	1659	24	one	one	CD
6703	1659	25	wine	wine	NN
6703	1659	26	glass	glass	NN
6703	1659	27	sherry	sherry	NN
6703	1659	28	;	;	:
6703	1659	29	one	one	CD
6703	1659	30	wine	wine	NN
6703	1659	31	glass	glass	NN
6703	1659	32	brandy	brandy	NN
6703	1659	33	,	,	,
6703	1659	34	one-	one-	XX
6703	1659	35	half	half	JJ
6703	1659	36	teaspoon	teaspoon	NN
6703	1659	37	soda	soda	NN
6703	1659	38	,	,	,
6703	1659	39	one	one	CD
6703	1659	40	pound	pound	NN
6703	1659	41	raisins	raisin	NNS
6703	1659	42	(	(	-LRB-
6703	1659	43	stoned	stone	VBN
6703	1659	44	)	)	-RRB-
6703	1659	45	,	,	,
6703	1659	46	one	one	CD
6703	1659	47	-	-	HYPH
6703	1659	48	half	half	NN
6703	1659	49	pound	pound	NN
6703	1659	50	citron	citron	NN
6703	1659	51	,	,	,
6703	1659	52	one	one	CD
6703	1659	53	teaspoon	teaspoon	NN
6703	1659	54	cloves	clove	NNS
6703	1659	55	,	,	,
6703	1659	56	two	two	CD
6703	1659	57	teaspoons	teaspoon	NNS
6703	1659	58	cinnamon	cinnamon	JJ
6703	1659	59	,	,	,
6703	1659	60	one	one	CD
6703	1659	61	nutmeg	nutmeg	NNS
6703	1659	62	;	;	:
6703	1659	63	bake	bake	VB
6703	1659	64	one	one	CD
6703	1659	65	hour	hour	NN
6703	1659	66	.	.	.
6703	1660	1	GRANDMOTHER	GRANDMOTHER	NNP
6703	1660	2	'S	's	POS
6703	1660	3	BREAD	BREAD	NNP
6703	1660	4	CAKE	CAKE	NNS
6703	1660	5	.	.	.
6703	1661	1	From	from	IN
6703	1661	2	MRS	MRS	NNP
6703	1661	3	.	.	.
6703	1661	4	MARY	MARY	NNP
6703	1661	5	C.	C.	NNP
6703	1661	6	BELL	BELL	NNP
6703	1661	7	,	,	,
6703	1661	8	of	of	IN
6703	1661	9	Florida	Florida	NNP
6703	1661	10	,	,	,
6703	1661	11	Lady	Lady	NNP
6703	1661	12	Manager	Manager	NNP
6703	1661	13	.	.	.
6703	1662	1	Three	three	CD
6703	1662	2	cups	cup	NNS
6703	1662	3	sugar	sugar	NN
6703	1662	4	,	,	,
6703	1662	5	one	one	CD
6703	1662	6	cup	cup	NN
6703	1662	7	butter	butter	NN
6703	1662	8	,	,	,
6703	1662	9	three	three	CD
6703	1662	10	eggs	egg	NNS
6703	1662	11	,	,	,
6703	1662	12	one	one	CD
6703	1662	13	bowlful	bowlful	JJ
6703	1662	14	stoned	stone	VBN
6703	1662	15	raisins	raisin	NNS
6703	1662	16	,	,	,
6703	1662	17	floured	flour	VBD
6703	1662	18	,	,	,
6703	1662	19	one	one	CD
6703	1662	20	teaspoonful	teaspoonful	JJ
6703	1662	21	allspice	allspice	NN
6703	1662	22	,	,	,
6703	1662	23	ground	ground	NN
6703	1662	24	,	,	,
6703	1662	25	one	one	CD
6703	1662	26	teaspoonful	teaspoonful	JJ
6703	1662	27	cloves	clove	NNS
6703	1662	28	,	,	,
6703	1662	29	ground	ground	NN
6703	1662	30	,	,	,
6703	1662	31	one	one	CD
6703	1662	32	tablespoonful	tablespoonful	JJ
6703	1662	33	cinnamon	cinnamon	NN
6703	1662	34	,	,	,
6703	1662	35	ground	ground	NN
6703	1662	36	.	.	.
6703	1663	1	When	when	WRB
6703	1663	2	well	well	RB
6703	1663	3	mixed	mixed	JJ
6703	1663	4	add	add	VBP
6703	1663	5	three	three	CD
6703	1663	6	cups	cup	NNS
6703	1663	7	of	of	IN
6703	1663	8	bread	bread	NN
6703	1663	9	sponge	sponge	NN
6703	1663	10	before	before	IN
6703	1663	11	the	the	DT
6703	1663	12	flour	flour	NN
6703	1663	13	is	be	VBZ
6703	1663	14	added	add	VBN
6703	1663	15	for	for	IN
6703	1663	16	kneading	kneading	NN
6703	1663	17	;	;	:
6703	1663	18	stir	stir	VB
6703	1663	19	well	well	RB
6703	1663	20	and	and	CC
6703	1663	21	then	then	RB
6703	1663	22	add	add	VB
6703	1663	23	flour	flour	NN
6703	1663	24	until	until	IN
6703	1663	25	as	as	RB
6703	1663	26	stiff	stiff	JJ
6703	1663	27	as	as	IN
6703	1663	28	can	can	MD
6703	1663	29	be	be	VB
6703	1663	30	easily	easily	RB
6703	1663	31	stirred	stir	VBN
6703	1663	32	;	;	:
6703	1663	33	half	half	DT
6703	1663	34	fill	fill	VB
6703	1663	35	two	two	CD
6703	1663	36	medium	medium	JJ
6703	1663	37	-	-	HYPH
6703	1663	38	sized	sized	JJ
6703	1663	39	pans	pan	NNS
6703	1663	40	and	and	CC
6703	1663	41	stand	stand	VB
6703	1663	42	in	in	IN
6703	1663	43	a	a	DT
6703	1663	44	warm	warm	JJ
6703	1663	45	place	place	NN
6703	1663	46	till	till	IN
6703	1663	47	light	light	NN
6703	1663	48	and	and	CC
6703	1663	49	bake	bake	VB
6703	1663	50	in	in	RP
6703	1663	51	a	a	DT
6703	1663	52	moderate	moderate	JJ
6703	1663	53	oven	oven	NN
6703	1663	54	.	.	.
6703	1664	1	OLD	old	JJ
6703	1664	2	VIRGINIA	VIRGINIA	NNP
6703	1664	3	BREAD	BREAD	NNP
6703	1664	4	CAKE	CAKE	NNS
6703	1664	5	.	.	.
6703	1665	1	From	from	IN
6703	1665	2	MRS	MRS	NNP
6703	1665	3	.	.	.
6703	1665	4	KATHERINE	KATHERINE	NNP
6703	1665	5	S.	S.	NNP
6703	1665	6	G.	G.	NNP
6703	1665	7	PAUL	PAUL	NNP
6703	1665	8	,	,	,
6703	1665	9	of	of	IN
6703	1665	10	Virginia	Virginia	NNP
6703	1665	11	,	,	,
6703	1665	12	Lady	Lady	NNP
6703	1665	13	Manager	Manager	NNP
6703	1665	14	.	.	.
6703	1666	1	One	one	CD
6703	1666	2	and	and	CC
6703	1666	3	one	one	CD
6703	1666	4	-	-	HYPH
6703	1666	5	half	half	NN
6703	1666	6	pounds	pound	NNS
6703	1666	7	flour	flour	NN
6703	1666	8	;	;	:
6703	1666	9	one	one	CD
6703	1666	10	pound	pound	NN
6703	1666	11	white	white	JJ
6703	1666	12	sugar	sugar	NN
6703	1666	13	;	;	:
6703	1666	14	ten	ten	CD
6703	1666	15	ounces	ounce	NNS
6703	1666	16	of	of	IN
6703	1666	17	butter	butter	NN
6703	1666	18	;	;	:
6703	1666	19	one	one	CD
6703	1666	20	-	-	HYPH
6703	1666	21	half	half	NN
6703	1666	22	teacup	teacup	NN
6703	1666	23	sweet	sweet	JJ
6703	1666	24	milk	milk	NN
6703	1666	25	;	;	:
6703	1666	26	one	one	CD
6703	1666	27	-	-	HYPH
6703	1666	28	half	half	NN
6703	1666	29	teacup	teacup	NN
6703	1666	30	good	good	JJ
6703	1666	31	yeast	yeast	NN
6703	1666	32	;	;	:
6703	1666	33	four	four	CD
6703	1666	34	eggs	egg	NNS
6703	1666	35	;	;	:
6703	1666	36	one	one	CD
6703	1666	37	cup	cup	NN
6703	1666	38	of	of	IN
6703	1666	39	currants	currant	NNS
6703	1666	40	and	and	CC
6703	1666	41	seed	seed	NN
6703	1666	42	-	-	HYPH
6703	1666	43	less	less	JJR
6703	1666	44	raisins	raisin	NNS
6703	1666	45	,	,	,
6703	1666	46	chopped	chopped	JJ
6703	1666	47	and	and	CC
6703	1666	48	mixed	mix	VBN
6703	1666	49	together	together	RB
6703	1666	50	;	;	:
6703	1666	51	one	one	CD
6703	1666	52	teaspoonful	teaspoonful	JJ
6703	1666	53	each	each	DT
6703	1666	54	mace	mace	NN
6703	1666	55	and	and	CC
6703	1666	56	cinnamon	cinnamon	NN
6703	1666	57	and	and	CC
6703	1666	58	a	a	DT
6703	1666	59	little	little	JJ
6703	1666	60	allspice	allspice	NN
6703	1666	61	;	;	:
6703	1666	62	work	work	NN
6703	1666	63	butter	butter	NN
6703	1666	64	and	and	CC
6703	1666	65	sugar	sugar	NN
6703	1666	66	together	together	RB
6703	1666	67	;	;	:
6703	1666	68	sift	sift	VB
6703	1666	69	flour	flour	NN
6703	1666	70	into	into	IN
6703	1666	71	a	a	DT
6703	1666	72	bowl	bowl	NN
6703	1666	73	;	;	:
6703	1666	74	stir	stir	VB
6703	1666	75	in	in	IN
6703	1666	76	milk	milk	NN
6703	1666	77	and	and	CC
6703	1666	78	yeast	yeast	NN
6703	1666	79	with	with	IN
6703	1666	80	one	one	CD
6703	1666	81	-	-	HYPH
6703	1666	82	half	half	NN
6703	1666	83	the	the	DT
6703	1666	84	creamed	creamed	JJ
6703	1666	85	butter	butter	NN
6703	1666	86	and	and	CC
6703	1666	87	sugar	sugar	NN
6703	1666	88	;	;	:
6703	1666	89	beat	beat	VBD
6703	1666	90	hard	hard	RB
6703	1666	91	and	and	CC
6703	1666	92	long	long	JJ
6703	1666	93	until	until	IN
6703	1666	94	very	very	RB
6703	1666	95	light	light	JJ
6703	1666	96	;	;	:
6703	1666	97	set	set	VBN
6703	1666	98	to	to	TO
6703	1666	99	rise	rise	VB
6703	1666	100	in	in	IN
6703	1666	101	a	a	DT
6703	1666	102	moderately	moderately	RB
6703	1666	103	warm	warm	JJ
6703	1666	104	place	place	NN
6703	1666	105	over	over	IN
6703	1666	106	night	night	NN
6703	1666	107	.	.	.
6703	1667	1	In	in	IN
6703	1667	2	the	the	DT
6703	1667	3	morning	morning	NN
6703	1667	4	,	,	,
6703	1667	5	if	if	IN
6703	1667	6	it	-PRON-	PRP
6703	1667	7	be	be	VB
6703	1667	8	well	well	RB
6703	1667	9	risen	rise	VBN
6703	1667	10	,	,	,
6703	1667	11	work	work	VBP
6703	1667	12	in	in	IN
6703	1667	13	the	the	DT
6703	1667	14	remainder	remainder	NN
6703	1667	15	of	of	IN
6703	1667	16	the	the	DT
6703	1667	17	butter	butter	NN
6703	1667	18	and	and	CC
6703	1667	19	sugar	sugar	NN
6703	1667	20	and	and	CC
6703	1667	21	the	the	DT
6703	1667	22	eggs	egg	NNS
6703	1667	23	;	;	:
6703	1667	24	dredge	dredge	VB
6703	1667	25	the	the	DT
6703	1667	26	fruit	fruit	NN
6703	1667	27	with	with	IN
6703	1667	28	flour	flour	NN
6703	1667	29	and	and	CC
6703	1667	30	beat	beat	VBD
6703	1667	31	in	in	IN
6703	1667	32	a	a	DT
6703	1667	33	little	little	JJ
6703	1667	34	at	at	IN
6703	1667	35	a	a	DT
6703	1667	36	time	time	NN
6703	1667	37	with	with	IN
6703	1667	38	the	the	DT
6703	1667	39	spice	spice	NN
6703	1667	40	;	;	,
6703	1667	41	beat	beat	VBN
6703	1667	42	for	for	IN
6703	1667	43	fully	fully	RB
6703	1667	44	five	five	CD
6703	1667	45	minutes	minute	NNS
6703	1667	46	;	;	:
6703	1667	47	divide	divide	VB
6703	1667	48	and	and	CC
6703	1667	49	put	put	VB
6703	1667	50	into	into	IN
6703	1667	51	two	two	CD
6703	1667	52	pans	pan	NNS
6703	1667	53	to	to	TO
6703	1667	54	rise	rise	VB
6703	1667	55	.	.	.
6703	1668	1	The	the	DT
6703	1668	2	second	second	JJ
6703	1668	3	rising	rise	VBG
6703	1668	4	generally	generally	RB
6703	1668	5	requires	require	VBZ
6703	1668	6	about	about	RB
6703	1668	7	three	three	CD
6703	1668	8	hours	hour	NNS
6703	1668	9	.	.	.
6703	1669	1	When	when	WRB
6703	1669	2	the	the	DT
6703	1669	3	dough	dough	NN
6703	1669	4	is	be	VBZ
6703	1669	5	very	very	RB
6703	1669	6	light	light	JJ
6703	1669	7	bake	bake	NN
6703	1669	8	in	in	IN
6703	1669	9	a	a	DT
6703	1669	10	moderate	moderate	JJ
6703	1669	11	oven	oven	NN
6703	1669	12	.	.	.
6703	1670	1	When	when	WRB
6703	1670	2	carefully	carefully	RB
6703	1670	3	made	make	VBN
6703	1670	4	this	this	DT
6703	1670	5	cake	cake	NN
6703	1670	6	is	be	VBZ
6703	1670	7	very	very	RB
6703	1670	8	fine	fine	JJ
6703	1670	9	.	.	.
6703	1671	1	BREAD	bread	NN
6703	1671	2	CAKE	CAKE	NNS
6703	1671	3	.	.	.
6703	1672	1	From	from	IN
6703	1672	2	MRS	MRS	NNP
6703	1672	3	.	.	.
6703	1672	4	CLARA	CLARA	NNP
6703	1672	5	L.	L.	NNP
6703	1672	6	MCADOW	MCADOW	NNP
6703	1672	7	.	.	.
6703	1673	1	of	of	IN
6703	1673	2	Montana	Montana	NNP
6703	1673	3	,	,	,
6703	1673	4	Lady	Lady	NNP
6703	1673	5	Manager	Manager	NNP
6703	1673	6	.	.	.
6703	1674	1	Three	three	CD
6703	1674	2	cups	cup	NNS
6703	1674	3	of	of	IN
6703	1674	4	very	very	RB
6703	1674	5	light	light	JJ
6703	1674	6	dough	dough	NN
6703	1674	7	,	,	,
6703	1674	8	three	three	CD
6703	1674	9	cups	cup	NNS
6703	1674	10	sugar	sugar	NN
6703	1674	11	,	,	,
6703	1674	12	one	one	CD
6703	1674	13	cup	cup	NN
6703	1674	14	butter	butter	NN
6703	1674	15	,	,	,
6703	1674	16	three	three	CD
6703	1674	17	eggs	egg	NNS
6703	1674	18	,	,	,
6703	1674	19	one	one	CD
6703	1674	20	nutmeg	nutmeg	NN
6703	1674	21	,	,	,
6703	1674	22	one	one	CD
6703	1674	23	teaspoonful	teaspoonful	JJ
6703	1674	24	cinnamon	cinnamon	NN
6703	1674	25	,	,	,
6703	1674	26	raisins	raisin	NNS
6703	1674	27	,	,	,
6703	1674	28	a	a	DT
6703	1674	29	teaspoon	teaspoon	NN
6703	1674	30	of	of	IN
6703	1674	31	salaratus	salaratus	NN
6703	1674	32	dissolved	dissolve	VBN
6703	1674	33	in	in	IN
6703	1674	34	a	a	DT
6703	1674	35	little	little	JJ
6703	1674	36	hot	hot	JJ
6703	1674	37	water	water	NN
6703	1674	38	.	.	.
6703	1675	1	CORN	CORN	NNS
6703	1675	2	STARCH	STARCH	VBZ
6703	1675	3	CAKE	CAKE	NNS
6703	1675	4	.	.	.
6703	1676	1	One	one	CD
6703	1676	2	cup	cup	NN
6703	1676	3	butter	butter	NN
6703	1676	4	,	,	,
6703	1676	5	two	two	CD
6703	1676	6	cups	cup	NNS
6703	1676	7	sugar	sugar	NN
6703	1676	8	,	,	,
6703	1676	9	one	one	CD
6703	1676	10	teaspoon	teaspoon	NN
6703	1676	11	cream	cream	NN
6703	1676	12	tartar	tartar	NN
6703	1676	13	,	,	,
6703	1676	14	one	one	CD
6703	1676	15	-	-	HYPH
6703	1676	16	half	half	NN
6703	1676	17	teaspoon	teaspoon	NN
6703	1676	18	soda	soda	NN
6703	1676	19	,	,	,
6703	1676	20	two	two	CD
6703	1676	21	cups	cup	NNS
6703	1676	22	flour	flour	NN
6703	1676	23	,	,	,
6703	1676	24	one	one	CD
6703	1676	25	cup	cup	NN
6703	1676	26	corn	corn	NN
6703	1676	27	starch	starch	NN
6703	1676	28	,	,	,
6703	1676	29	four	four	CD
6703	1676	30	eggs	egg	NNS
6703	1676	31	,	,	,
6703	1676	32	one	one	CD
6703	1676	33	cup	cup	NN
6703	1676	34	milk	milk	NN
6703	1676	35	.	.	.
6703	1677	1	EXPOSITION	exposition	NN
6703	1677	2	ORANGE	ORANGE	NNP
6703	1677	3	CAKE	CAKE	NNS
6703	1677	4	.	.	.
6703	1678	1	From	from	IN
6703	1678	2	MRS	MRS	NNP
6703	1678	3	.	.	.
6703	1678	4	S.	S.	NNP
6703	1678	5	E.	E.	NNP
6703	1678	6	VERDENAL	VERDENAL	NNP
6703	1678	7	,	,	,
6703	1678	8	of	of	IN
6703	1678	9	New	New	NNP
6703	1678	10	York	York	NNP
6703	1678	11	,	,	,
6703	1678	12	Lady	Lady	NNP
6703	1678	13	Manager	Manager	NNP
6703	1678	14	-	-	HYPH
6703	1678	15	at	at	IN
6703	1678	16	-	-	HYPH
6703	1678	17	Large	large	JJ
6703	1678	18	.	.	.
6703	1679	1	Two	two	CD
6703	1679	2	cups	cup	NNS
6703	1679	3	sugar	sugar	NN
6703	1679	4	,	,	,
6703	1679	5	two	two	CD
6703	1679	6	cups	cup	NNS
6703	1679	7	of	of	IN
6703	1679	8	sifted	sift	VBN
6703	1679	9	flour	flour	NN
6703	1679	10	,	,	,
6703	1679	11	one	one	CD
6703	1679	12	-	-	HYPH
6703	1679	13	half	half	NN
6703	1679	14	cup	cup	NN
6703	1679	15	of	of	IN
6703	1679	16	water	water	NN
6703	1679	17	,	,	,
6703	1679	18	two	two	CD
6703	1679	19	teaspoonfuls	teaspoonfuls	JJ
6703	1679	20	yeast	yeast	NN
6703	1679	21	powder	powder	NN
6703	1679	22	mixed	mix	VBN
6703	1679	23	with	with	IN
6703	1679	24	the	the	DT
6703	1679	25	flour	flour	NN
6703	1679	26	,	,	,
6703	1679	27	the	the	DT
6703	1679	28	yolks	yolk	NNS
6703	1679	29	of	of	IN
6703	1679	30	five	five	CD
6703	1679	31	eggs	egg	NNS
6703	1679	32	and	and	CC
6703	1679	33	the	the	DT
6703	1679	34	whites	white	NNS
6703	1679	35	of	of	IN
6703	1679	36	three	three	CD
6703	1679	37	beaten	beat	VBN
6703	1679	38	separately	separately	RB
6703	1679	39	,	,	,
6703	1679	40	the	the	DT
6703	1679	41	grating	grating	NN
6703	1679	42	and	and	CC
6703	1679	43	juice	juice	NN
6703	1679	44	of	of	IN
6703	1679	45	one	one	CD
6703	1679	46	orange	orange	NN
6703	1679	47	;	;	:
6703	1679	48	bake	bake	NN
6703	1679	49	in	in	IN
6703	1679	50	layers	layer	NNS
6703	1679	51	like	like	IN
6703	1679	52	jelly	jelly	NNP
6703	1679	53	cake	cake	NN
6703	1679	54	.	.	.
6703	1680	1	_	_	NNP
6703	1680	2	Filling_--One	Filling_--One	NNP
6703	1680	3	cup	cup	NNP
6703	1680	4	sugar	sugar	NN
6703	1680	5	,	,	,
6703	1680	6	grating	grating	NN
6703	1680	7	and	and	CC
6703	1680	8	juice	juice	NN
6703	1680	9	one	one	CD
6703	1680	10	orange	orange	NN
6703	1680	11	,	,	,
6703	1680	12	whites	white	NNS
6703	1680	13	of	of	IN
6703	1680	14	two	two	CD
6703	1680	15	eggs	egg	NNS
6703	1680	16	beaten	beat	VBN
6703	1680	17	into	into	IN
6703	1680	18	a	a	DT
6703	1680	19	froth	froth	NN
6703	1680	20	.	.	.
6703	1681	1	ORANGE	ORANGE	NNP
6703	1681	2	CAKE	CAKE	NNP
6703	1681	3	.	.	.
6703	1682	1	From	from	IN
6703	1682	2	MRS	MRS	NNP
6703	1682	3	.	.	.
6703	1682	4	FRANCES	france	NNS
6703	1682	5	WELLES	well	VBD
6703	1682	6	SHEPARD	shepard	VBP
6703	1682	7	,	,	,
6703	1682	8	of	of	IN
6703	1682	9	Chicago	Chicago	NNP
6703	1682	10	,	,	,
6703	1682	11	Lady	Lady	NNP
6703	1682	12	Manager	Manager	NNP
6703	1682	13	.	.	.
6703	1683	1	_	_	NNP
6703	1683	2	I	-PRON-	PRP
6703	1683	3	send	send	VBP
6703	1683	4	you	-PRON-	PRP
6703	1683	5	with	with	IN
6703	1683	6	pleasure	pleasure	NN
6703	1683	7	the	the	DT
6703	1683	8	enclosed	enclose	VBN
6703	1683	9	recipe	recipe	NN
6703	1683	10	for	for	IN
6703	1683	11	Orange	Orange	NNP
6703	1683	12	Cake	Cake	NNP
6703	1683	13	.	.	.
6703	1684	1	I	-PRON-	PRP
6703	1684	2	have	have	VBP
6703	1684	3	used	use	VBN
6703	1684	4	it	-PRON-	PRP
6703	1684	5	for	for	IN
6703	1684	6	twenty	twenty	CD
6703	1684	7	-	-	HYPH
6703	1684	8	five	five	CD
6703	1684	9	years	year	NNS
6703	1684	10	and	and	CC
6703	1684	11	know	know	VBP
6703	1684	12	it	-PRON-	PRP
6703	1684	13	to	to	TO
6703	1684	14	be	be	VB
6703	1684	15	excellent	excellent	JJ
6703	1684	16	.	.	.
6703	1685	1	Wishing	wish	VBG
6703	1685	2	you	-PRON-	PRP
6703	1685	3	all	all	DT
6703	1685	4	success	success	NN
6703	1685	5	in	in	IN
6703	1685	6	your	-PRON-	PRP$
6703	1685	7	kind	kind	JJ
6703	1685	8	efforts	effort	NNS
6703	1685	9	.	.	.
6703	1686	1	Believe	believe	VB
6703	1686	2	me	-PRON-	PRP
6703	1686	3	,	,	,
6703	1686	4	Yours	-PRON-	PRP
6703	1686	5	very	very	RB
6703	1686	6	truly	truly	RB
6703	1686	7	,	,	,
6703	1686	8	_	_	NNP
6703	1686	9	One	one	CD
6703	1686	10	coffeecup	coffeecup	NN
6703	1686	11	sugar	sugar	NN
6703	1686	12	,	,	,
6703	1686	13	one	one	CD
6703	1686	14	-	-	HYPH
6703	1686	15	half	half	NN
6703	1686	16	coffeecup	coffeecup	NN
6703	1686	17	butter	butter	NN
6703	1686	18	,	,	,
6703	1686	19	two	two	CD
6703	1686	20	coffeecups	coffeecup	NNS
6703	1686	21	flour	flour	NN
6703	1686	22	,	,	,
6703	1686	23	one	one	CD
6703	1686	24	-	-	HYPH
6703	1686	25	half	half	NN
6703	1686	26	coffeecup	coffeecup	NN
6703	1686	27	milk	milk	NN
6703	1686	28	,	,	,
6703	1686	29	yolks	yolk	NNS
6703	1686	30	of	of	IN
6703	1686	31	four	four	CD
6703	1686	32	eggs	egg	NNS
6703	1686	33	,	,	,
6703	1686	34	whites	white	NNS
6703	1686	35	of	of	IN
6703	1686	36	two	two	CD
6703	1686	37	eggs	egg	NNS
6703	1686	38	,	,	,
6703	1686	39	two	two	CD
6703	1686	40	teaspoons	teaspoon	NNS
6703	1686	41	of	of	IN
6703	1686	42	baking	bake	VBG
6703	1686	43	powder	powder	NN
6703	1686	44	;	;	:
6703	1686	45	bake	bake	NN
6703	1686	46	in	in	IN
6703	1686	47	four	four	CD
6703	1686	48	layer	layer	NN
6703	1686	49	tins	tin	NNS
6703	1686	50	.	.	.
6703	1687	1	For	for	IN
6703	1687	2	the	the	DT
6703	1687	3	filling	filling	NN
6703	1687	4	,	,	,
6703	1687	5	grate	grate	VB
6703	1687	6	the	the	DT
6703	1687	7	yellow	yellow	JJ
6703	1687	8	part	part	NN
6703	1687	9	of	of	IN
6703	1687	10	the	the	DT
6703	1687	11	rind	rind	NN
6703	1687	12	of	of	IN
6703	1687	13	two	two	CD
6703	1687	14	oranges	orange	NNS
6703	1687	15	and	and	CC
6703	1687	16	mix	mix	VB
6703	1687	17	it	-PRON-	PRP
6703	1687	18	with	with	IN
6703	1687	19	the	the	DT
6703	1687	20	juice	juice	NN
6703	1687	21	and	and	CC
6703	1687	22	one	one	CD
6703	1687	23	coffeecup	coffeecup	NN
6703	1687	24	of	of	IN
6703	1687	25	powdered	powdered	JJ
6703	1687	26	sugar	sugar	NN
6703	1687	27	;	;	:
6703	1687	28	spread	spread	VBN
6703	1687	29	,	,	,
6703	1687	30	this	this	DT
6703	1687	31	mixture	mixture	NN
6703	1687	32	between	between	IN
6703	1687	33	the	the	DT
6703	1687	34	cakes	cake	NNS
6703	1687	35	;	;	:
6703	1687	36	frost	frost	VB
6703	1687	37	the	the	DT
6703	1687	38	cake	cake	NN
6703	1687	39	,	,	,
6703	1687	40	using	use	VBG
6703	1687	41	the	the	DT
6703	1687	42	two	two	CD
6703	1687	43	remaining	remain	VBG
6703	1687	44	whites	white	NNS
6703	1687	45	of	of	IN
6703	1687	46	eggs	egg	NNS
6703	1687	47	beaten	beat	VBN
6703	1687	48	thoroughly	thoroughly	RB
6703	1687	49	,	,	,
6703	1687	50	adding	add	VBG
6703	1687	51	two	two	CD
6703	1687	52	small	small	JJ
6703	1687	53	cups	cup	NNS
6703	1687	54	of	of	IN
6703	1687	55	powdered	powdered	JJ
6703	1687	56	sugar	sugar	NN
6703	1687	57	.	.	.
6703	1688	1	ANGEL	ANGEL	NNP
6703	1688	2	FOOD	FOOD	NNP
6703	1688	3	.	.	.
6703	1689	1	From	from	IN
6703	1689	2	MRS	MRS	NNP
6703	1689	3	.	.	.
6703	1689	4	MARY	MARY	NNP
6703	1689	5	C.	C.	NNP
6703	1689	6	HARRISON	HARRISON	NNP
6703	1689	7	,	,	,
6703	1689	8	of	of	IN
6703	1689	9	Wyoming	Wyoming	NNP
6703	1689	10	,	,	,
6703	1689	11	Lady	Lady	NNP
6703	1689	12	Manager	Manager	NNP
6703	1689	13	.	.	.
6703	1690	1	The	the	DT
6703	1690	2	whites	white	NNS
6703	1690	3	of	of	IN
6703	1690	4	fifteen	fifteen	CD
6703	1690	5	eggs	egg	NNS
6703	1690	6	;	;	:
6703	1690	7	one	one	CD
6703	1690	8	and	and	CC
6703	1690	9	one	one	CD
6703	1690	10	-	-	HYPH
6703	1690	11	half	half	NN
6703	1690	12	cups	cup	NNS
6703	1690	13	of	of	IN
6703	1690	14	powdered	powdered	JJ
6703	1690	15	sugar	sugar	NN
6703	1690	16	;	;	:
6703	1690	17	one	one	CD
6703	1690	18	cup	cup	NN
6703	1690	19	of	of	IN
6703	1690	20	flour	flour	NN
6703	1690	21	;	;	:
6703	1690	22	one	one	CD
6703	1690	23	teaspoon	teaspoon	NN
6703	1690	24	of	of	IN
6703	1690	25	cream	cream	NN
6703	1690	26	of	of	IN
6703	1690	27	tartar	tartar	NNP
6703	1690	28	;	;	:
6703	1690	29	sift	sift	NNP
6703	1690	30	sugar	sugar	NNP
6703	1690	31	three	three	CD
6703	1690	32	times	time	NNS
6703	1690	33	;	;	:
6703	1690	34	mix	mix	VB
6703	1690	35	cream	cream	NN
6703	1690	36	of	of	IN
6703	1690	37	tartar	tartar	NN
6703	1690	38	with	with	IN
6703	1690	39	flour	flour	NN
6703	1690	40	,	,	,
6703	1690	41	sift	sift	VB
6703	1690	42	seven	seven	CD
6703	1690	43	times	time	NNS
6703	1690	44	;	;	:
6703	1690	45	beat	beat	VBD
6703	1690	46	eggs	egg	NNS
6703	1690	47	stiff	stiff	JJ
6703	1690	48	,	,	,
6703	1690	49	add	add	VB
6703	1690	50	sugar	sugar	NN
6703	1690	51	gradually	gradually	RB
6703	1690	52	,	,	,
6703	1690	53	beating	beat	VBG
6703	1690	54	all	all	PDT
6703	1690	55	the	the	DT
6703	1690	56	time	time	NN
6703	1690	57	with	with	IN
6703	1690	58	egg	egg	NN
6703	1690	59	beater	beater	NNP
6703	1690	60	;	;	:
6703	1690	61	take	take	VB
6703	1690	62	out	out	RP
6703	1690	63	;	;	:
6703	1690	64	stir	stir	VB
6703	1690	65	the	the	DT
6703	1690	66	flour	flour	NN
6703	1690	67	quickly	quickly	RB
6703	1690	68	with	with	IN
6703	1690	69	wooden	wooden	JJ
6703	1690	70	spoon	spoon	NN
6703	1690	71	;	;	:
6703	1690	72	do	do	VB
6703	1690	73	not	not	RB
6703	1690	74	grease	grease	VB
6703	1690	75	or	or	CC
6703	1690	76	line	line	VB
6703	1690	77	the	the	DT
6703	1690	78	tin	tin	NN
6703	1690	79	;	;	:
6703	1690	80	bake	bake	VB
6703	1690	81	slowly	slowly	RB
6703	1690	82	and	and	CC
6703	1690	83	steadily	steadily	RB
6703	1690	84	;	;	:
6703	1690	85	turn	turn	VB
6703	1690	86	out	out	RP
6703	1690	87	on	on	IN
6703	1690	88	platter	platter	NN
6703	1690	89	for	for	IN
6703	1690	90	frosting	frosting	NN
6703	1690	91	.	.	.
6703	1691	1	ANGEL	ANGEL	NNP
6703	1691	2	CAKE	CAKE	NNP
6703	1691	3	.	.	.
6703	1692	1	From	from	IN
6703	1692	2	MRS	MRS	NNP
6703	1692	3	.	.	.
6703	1692	4	DANIEL	DANIEL	NNP
6703	1692	5	HALL	HALL	NNP
6703	1692	6	,	,	,
6703	1692	7	of	of	IN
6703	1692	8	New	New	NNP
6703	1692	9	Hampshire	Hampshire	NNP
6703	1692	10	,	,	,
6703	1692	11	Lady	Lady	NNP
6703	1692	12	Manager	Manager	NNP
6703	1692	13	.	.	.
6703	1693	1	The	the	DT
6703	1693	2	whites	white	NNS
6703	1693	3	of	of	IN
6703	1693	4	eleven	eleven	CD
6703	1693	5	eggs	egg	NNS
6703	1693	6	beaten	beat	VBN
6703	1693	7	to	to	IN
6703	1693	8	a	a	DT
6703	1693	9	stiff	stiff	JJ
6703	1693	10	froth	froth	NN
6703	1693	11	;	;	:
6703	1693	12	add	add	VB
6703	1693	13	one	one	CD
6703	1693	14	and	and	CC
6703	1693	15	one-	one-	JJ
6703	1693	16	half	half	JJ
6703	1693	17	cups	cup	NNS
6703	1693	18	of	of	IN
6703	1693	19	pulverized	pulverized	JJ
6703	1693	20	sugar	sugar	NN
6703	1693	21	and	and	CC
6703	1693	22	one	one	CD
6703	1693	23	teaspoonful	teaspoonful	NN
6703	1693	24	of	of	IN
6703	1693	25	vanilla	vanilla	NN
6703	1693	26	extract	extract	NN
6703	1693	27	;	;	:
6703	1693	28	take	take	VB
6703	1693	29	one	one	PRP
6703	1693	30	even	even	RB
6703	1693	31	cup	cup	NN
6703	1693	32	of	of	IN
6703	1693	33	flour	flour	NN
6703	1693	34	and	and	CC
6703	1693	35	one	one	CD
6703	1693	36	teaspoonful	teaspoonful	JJ
6703	1693	37	cream	cream	NN
6703	1693	38	of	of	IN
6703	1693	39	tartar	tartar	NN
6703	1693	40	and	and	CC
6703	1693	41	sift	sift	VB
6703	1693	42	with	with	IN
6703	1693	43	flour	flour	NN
6703	1693	44	four	four	CD
6703	1693	45	times	time	NNS
6703	1693	46	;	;	:
6703	1693	47	beat	beat	VBN
6703	1693	48	lightly	lightly	RB
6703	1693	49	but	but	CC
6703	1693	50	thoroughly	thoroughly	RB
6703	1693	51	;	;	:
6703	1693	52	bake	bake	VB
6703	1693	53	fifty	fifty	CD
6703	1693	54	minutes	minute	NNS
6703	1693	55	in	in	IN
6703	1693	56	an	an	DT
6703	1693	57	ungreased	ungreased	JJ
6703	1693	58	pan	pan	NN
6703	1693	59	;	;	:
6703	1693	60	cut	cut	VBD
6703	1693	61	out	out	RP
6703	1693	62	when	when	WRB
6703	1693	63	cold	cold	JJ
6703	1693	64	.	.	.
6703	1694	1	SUNSHINE	SUNSHINE	NNP
6703	1694	2	CAKE	CAKE	NNP
6703	1694	3	.	.	.
6703	1695	1	Yolks	yolk	NNS
6703	1695	2	of	of	IN
6703	1695	3	eleven	eleven	CD
6703	1695	4	eggs	egg	NNS
6703	1695	5	,	,	,
6703	1695	6	two	two	CD
6703	1695	7	cups	cup	NNS
6703	1695	8	of	of	IN
6703	1695	9	sugar	sugar	NN
6703	1695	10	,	,	,
6703	1695	11	one	one	CD
6703	1695	12	cup	cup	NN
6703	1695	13	of	of	IN
6703	1695	14	butter	butter	NN
6703	1695	15	,	,	,
6703	1695	16	one	one	CD
6703	1695	17	cup	cup	NN
6703	1695	18	of	of	IN
6703	1695	19	milk	milk	NN
6703	1695	20	,	,	,
6703	1695	21	one	one	CD
6703	1695	22	teaspoonful	teaspoonful	JJ
6703	1695	23	cream	cream	NN
6703	1695	24	tartar	tartar	NN
6703	1695	25	,	,	,
6703	1695	26	one	one	CD
6703	1695	27	-	-	HYPH
6703	1695	28	half	half	NN
6703	1695	29	teaspoonful	teaspoonful	JJ
6703	1695	30	of	of	IN
6703	1695	31	soda	soda	NN
6703	1695	32	,	,	,
6703	1695	33	three	three	CD
6703	1695	34	cups	cup	NNS
6703	1695	35	of	of	IN
6703	1695	36	sifted	sift	VBN
6703	1695	37	flour	flour	NN
6703	1695	38	,	,	,
6703	1695	39	one	one	CD
6703	1695	40	teaspoonful	teaspoonful	NN
6703	1695	41	of	of	IN
6703	1695	42	vanilla	vanilla	NN
6703	1695	43	.	.	.
6703	1696	1	ELECTION	election	NN
6703	1696	2	CAKE	CAKE	NNS
6703	1696	3	.	.	.
6703	1697	1	(	(	-LRB-
6703	1697	2	ONE	one	CD
6703	1697	3	HUNDRED	HUNDRED	NNP
6703	1697	4	YEARS	year	NNS
6703	1697	5	OLD	OLD	NNP
6703	1697	6	.	.	.
6703	1697	7	)	)	-RRB-
6703	1698	1	From	from	IN
6703	1698	2	MRS	MRS	NNP
6703	1698	3	.	.	.
6703	1698	4	HELEN	HELEN	NNP
6703	1698	5	C.	C.	NNP
6703	1698	6	BRAYTON	BRAYTON	NNP
6703	1698	7	,	,	,
6703	1698	8	of	of	IN
6703	1698	9	South	South	NNP
6703	1698	10	Carolina	Carolina	NNP
6703	1698	11	,	,	,
6703	1698	12	Vice	Vice	NNP
6703	1698	13	-	-	HYPH
6703	1698	14	President	President	NNP
6703	1698	15	State	State	NNP
6703	1698	16	Board	Board	NNP
6703	1698	17	and	and	CC
6703	1698	18	Lady	Lady	NNP
6703	1698	19	Manager	Manager	NNP
6703	1698	20	.	.	.
6703	1699	1	Four	four	CD
6703	1699	2	pounds	pound	NNS
6703	1699	3	flour	flour	NN
6703	1699	4	;	;	:
6703	1699	5	two	two	CD
6703	1699	6	pounds	pound	NNS
6703	1699	7	butter	butter	NN
6703	1699	8	;	;	:
6703	1699	9	two	two	CD
6703	1699	10	and	and	CC
6703	1699	11	one	one	CD
6703	1699	12	-	-	HYPH
6703	1699	13	half	half	NN
6703	1699	14	pounds	pound	NNS
6703	1699	15	sugar	sugar	NN
6703	1699	16	;	;	:
6703	1699	17	two	two	CD
6703	1699	18	and	and	CC
6703	1699	19	one	one	CD
6703	1699	20	-	-	HYPH
6703	1699	21	half	half	NN
6703	1699	22	pounds	pound	NNS
6703	1699	23	raisins	raisin	NNS
6703	1699	24	;	;	:
6703	1699	25	one	one	CD
6703	1699	26	-	-	HYPH
6703	1699	27	half	half	NN
6703	1699	28	pound	pound	NN
6703	1699	29	citron	citron	NN
6703	1699	30	;	;	:
6703	1699	31	one	one	CD
6703	1699	32	-	-	HYPH
6703	1699	33	half	half	NN
6703	1699	34	ounce	ounce	NN
6703	1699	35	mace	mace	NN
6703	1699	36	;	;	:
6703	1699	37	tumbler	tumbler	NN
6703	1699	38	of	of	IN
6703	1699	39	brandy	brandy	NN
6703	1699	40	;	;	:
6703	1699	41	one	one	CD
6703	1699	42	pint	pint	NN
6703	1699	43	yeast	yeast	NN
6703	1699	44	;	;	:
6703	1699	45	one	one	CD
6703	1699	46	and	and	CC
6703	1699	47	one	one	CD
6703	1699	48	-	-	HYPH
6703	1699	49	half	half	NN
6703	1699	50	pint	pint	NN
6703	1699	51	milk	milk	NN
6703	1699	52	;	;	:
6703	1699	53	eight	eight	CD
6703	1699	54	eggs	egg	NNS
6703	1699	55	.	.	.
6703	1700	1	Add	add	VB
6703	1700	2	to	to	IN
6703	1700	3	the	the	DT
6703	1700	4	yeast	yeast	NN
6703	1700	5	one	one	CD
6703	1700	6	pint	pint	NN
6703	1700	7	of	of	IN
6703	1700	8	milk	milk	NN
6703	1700	9	;	;	:
6703	1700	10	then	then	RB
6703	1700	11	beat	beat	VBD
6703	1700	12	in	in	IN
6703	1700	13	smoothly	smoothly	RB
6703	1700	14	three	three	CD
6703	1700	15	pints	pint	NNS
6703	1700	16	of	of	IN
6703	1700	17	flour	flour	NN
6703	1700	18	.	.	.
6703	1701	1	Take	take	VB
6703	1701	2	all	all	PDT
6703	1701	3	the	the	DT
6703	1701	4	flour	flour	NN
6703	1701	5	and	and	CC
6703	1701	6	half	half	PDT
6703	1701	7	the	the	DT
6703	1701	8	sugar	sugar	NN
6703	1701	9	and	and	CC
6703	1701	10	butter	butter	NN
6703	1701	11	(	(	-LRB-
6703	1701	12	when	when	WRB
6703	1701	13	beaten	beat	VBN
6703	1701	14	to	to	IN
6703	1701	15	a	a	DT
6703	1701	16	cream	cream	NN
6703	1701	17	)	)	-RRB-
6703	1701	18	;	;	:
6703	1701	19	add	add	VB
6703	1701	20	the	the	DT
6703	1701	21	milk	milk	NN
6703	1701	22	and	and	CC
6703	1701	23	yeast	yeast	NN
6703	1701	24	and	and	CC
6703	1701	25	make	make	VB
6703	1701	26	a	a	DT
6703	1701	27	dough	dough	NN
6703	1701	28	a	a	DT
6703	1701	29	little	little	JJ
6703	1701	30	softer	soft	JJR
6703	1701	31	than	than	IN
6703	1701	32	bread	bread	NN
6703	1701	33	.	.	.
6703	1702	1	When	when	WRB
6703	1702	2	raised	raise	VBN
6703	1702	3	very	very	RB
6703	1702	4	light	light	JJ
6703	1702	5	,	,	,
6703	1702	6	add	add	VB
6703	1702	7	remainder	remainder	NN
6703	1702	8	of	of	IN
6703	1702	9	ingredients	ingredient	NNS
6703	1702	10	and	and	CC
6703	1702	11	let	let	VB
6703	1702	12	it	-PRON-	PRP
6703	1702	13	rise	rise	VB
6703	1702	14	again	again	RB
6703	1702	15	.	.	.
6703	1703	1	When	when	WRB
6703	1703	2	very	very	RB
6703	1703	3	light	light	JJ
6703	1703	4	put	put	VBD
6703	1703	5	into	into	IN
6703	1703	6	pans	pan	NNS
6703	1703	7	.	.	.
6703	1704	1	Bake	bake	VB
6703	1704	2	in	in	IN
6703	1704	3	moderate	moderate	JJ
6703	1704	4	oven	oven	NNP
6703	1704	5	one	one	CD
6703	1704	6	hour	hour	NN
6703	1704	7	.	.	.
6703	1705	1	CONNECTICUT	CONNECTICUT	NNP
6703	1705	2	ELECTION	ELECTION	NNP
6703	1705	3	CAKE	CAKE	NNS
6703	1705	4	.	.	.
6703	1706	1	From	from	IN
6703	1706	2	MRS	MRS	NNP
6703	1706	3	.	.	.
6703	1706	4	VIRGINIA	VIRGINIA	NNP
6703	1706	5	T	T	NNP
6703	1706	6	,	,	,
6703	1706	7	SMITH	SMITH	NNP
6703	1706	8	,	,	,
6703	1706	9	of	of	IN
6703	1706	10	Connecticut	Connecticut	NNP
6703	1706	11	,	,	,
6703	1706	12	Alternate	Alternate	NNP
6703	1706	13	Lady	Lady	NNP
6703	1706	14	Manager	Manager	NNP
6703	1706	15	.	.	.
6703	1707	1	Two	two	CD
6703	1707	2	pounds	pound	VBZ
6703	1707	3	best	good	JJS
6703	1707	4	pastry	pastry	NN
6703	1707	5	flour	flour	NN
6703	1707	6	;	;	:
6703	1707	7	one	one	CD
6703	1707	8	pound	pound	NN
6703	1707	9	shortening	shortening	NN
6703	1707	10	(	(	-LRB-
6703	1707	11	half	half	JJ
6703	1707	12	butter	butter	NN
6703	1707	13	and	and	CC
6703	1707	14	half	half	NN
6703	1707	15	lard	lard	NN
6703	1707	16	)	)	-RRB-
6703	1707	17	;	;	:
6703	1707	18	one	one	CD
6703	1707	19	pound	pound	NN
6703	1707	20	and	and	CC
6703	1707	21	two	two	CD
6703	1707	22	ounces	ounce	NNS
6703	1707	23	sugar	sugar	NN
6703	1707	24	;	;	:
6703	1707	25	whites	white	NNS
6703	1707	26	of	of	IN
6703	1707	27	two	two	CD
6703	1707	28	eggs	egg	NNS
6703	1707	29	;	;	:
6703	1707	30	one	one	CD
6703	1707	31	nutmeg	nutmeg	NN
6703	1707	32	;	;	:
6703	1707	33	half	half	PDT
6703	1707	34	a	a	DT
6703	1707	35	pound	pound	NN
6703	1707	36	of	of	IN
6703	1707	37	raisins	raisin	NNS
6703	1707	38	(	(	-LRB-
6703	1707	39	loose	loose	JJ
6703	1707	40	Muscatels	Muscatels	NNPS
6703	1707	41	)	)	-RRB-
6703	1707	42	;	;	:
6703	1707	43	quarter	quarter	NN
6703	1707	44	teaspoon	teaspoon	NN
6703	1707	45	of	of	IN
6703	1707	46	mace	mace	NN
6703	1707	47	;	;	:
6703	1707	48	one	one	CD
6703	1707	49	tablespoon	tablespoon	NN
6703	1707	50	of	of	IN
6703	1707	51	lemon	lemon	NN
6703	1707	52	juice	juice	NN
6703	1707	53	;	;	:
6703	1707	54	one	one	CD
6703	1707	55	tablespoon	tablespoon	NN
6703	1707	56	extract	extract	NN
6703	1707	57	of	of	IN
6703	1707	58	orange	orange	NN
6703	1707	59	;	;	:
6703	1707	60	half	half	JJ
6703	1707	61	teaspoon	teaspoon	NN
6703	1707	62	salt	salt	NN
6703	1707	63	;	;	:
6703	1707	64	half	half	PDT
6703	1707	65	a	a	DT
6703	1707	66	compressed	compress	VBN
6703	1707	67	yeast	yeast	NN
6703	1707	68	cake	cake	NN
6703	1707	69	,	,	,
6703	1707	70	and	and	CC
6703	1707	71	two	two	CD
6703	1707	72	ounces	ounce	NNS
6703	1707	73	of	of	IN
6703	1707	74	citron	citron	NN
6703	1707	75	.	.	.
6703	1708	1	Work	work	VB
6703	1708	2	the	the	DT
6703	1708	3	shortening	shortening	NN
6703	1708	4	and	and	CC
6703	1708	5	sugar	sugar	NN
6703	1708	6	to	to	IN
6703	1708	7	a	a	DT
6703	1708	8	cream	cream	NN
6703	1708	9	;	;	:
6703	1708	10	then	then	RB
6703	1708	11	rub	rub	VB
6703	1708	12	half	half	NN
6703	1708	13	of	of	IN
6703	1708	14	it	-PRON-	PRP
6703	1708	15	into	into	IN
6703	1708	16	the	the	DT
6703	1708	17	flour	flour	NN
6703	1708	18	;	;	:
6703	1708	19	dissolve	dissolve	VB
6703	1708	20	the	the	DT
6703	1708	21	yeast	yeast	NN
6703	1708	22	cake	cake	NN
6703	1708	23	in	in	IN
6703	1708	24	a	a	DT
6703	1708	25	little	little	JJ
6703	1708	26	warm	warm	JJ
6703	1708	27	water	water	NN
6703	1708	28	;	;	:
6703	1708	29	mix	mix	VB
6703	1708	30	the	the	DT
6703	1708	31	flour	flour	NN
6703	1708	32	and	and	CC
6703	1708	33	yeast	yeast	NN
6703	1708	34	with	with	IN
6703	1708	35	sufficient	sufficient	JJ
6703	1708	36	milk	milk	NN
6703	1708	37	(	(	-LRB-
6703	1708	38	about	about	RB
6703	1708	39	one	one	CD
6703	1708	40	and	and	CC
6703	1708	41	a	a	DT
6703	1708	42	half	half	NN
6703	1708	43	pints	pint	NNS
6703	1708	44	that	that	WDT
6703	1708	45	has	have	VBZ
6703	1708	46	been	be	VBN
6703	1708	47	scalded	scald	VBN
6703	1708	48	and	and	CC
6703	1708	49	cooled	cool	VBN
6703	1708	50	)	)	-RRB-
6703	1708	51	to	to	TO
6703	1708	52	make	make	VB
6703	1708	53	a	a	DT
6703	1708	54	batter	batter	NN
6703	1708	55	about	about	IN
6703	1708	56	like	like	UH
6703	1708	57	graham	graham	JJ
6703	1708	58	bread	bread	NN
6703	1708	59	;	;	:
6703	1708	60	work	work	VB
6703	1708	61	with	with	IN
6703	1708	62	the	the	DT
6703	1708	63	hands	hand	NNS
6703	1708	64	for	for	IN
6703	1708	65	at	at	RB
6703	1708	66	least	least	RBS
6703	1708	67	twenty	twenty	CD
6703	1708	68	minutes	minute	NNS
6703	1708	69	;	;	:
6703	1708	70	make	make	VBP
6703	1708	71	at	at	IN
6703	1708	72	night	night	NN
6703	1708	73	and	and	CC
6703	1708	74	set	set	VBD
6703	1708	75	in	in	RP
6703	1708	76	a	a	DT
6703	1708	77	moderately	moderately	RB
6703	1708	78	warm	warm	JJ
6703	1708	79	room	room	NN
6703	1708	80	to	to	TO
6703	1708	81	rise	rise	VB
6703	1708	82	;	;	:
6703	1708	83	in	in	IN
6703	1708	84	the	the	DT
6703	1708	85	morning	morning	NN
6703	1708	86	add	add	VB
6703	1708	87	the	the	DT
6703	1708	88	remainder	remainder	NN
6703	1708	89	of	of	IN
6703	1708	90	the	the	DT
6703	1708	91	shortening	shortening	NN
6703	1708	92	and	and	CC
6703	1708	93	sugar	sugar	NN
6703	1708	94	;	;	:
6703	1708	95	work	work	VB
6703	1708	96	again	again	RB
6703	1708	97	with	with	IN
6703	1708	98	the	the	DT
6703	1708	99	hands	hand	NNS
6703	1708	100	,	,	,
6703	1708	101	as	as	IN
6703	1708	102	when	when	WRB
6703	1708	103	first	first	RB
6703	1708	104	made	make	VBN
6703	1708	105	,	,	,
6703	1708	106	for	for	IN
6703	1708	107	fifteen	fifteen	CD
6703	1708	108	or	or	CC
6703	1708	109	twenty	twenty	CD
6703	1708	110	minutes	minute	NNS
6703	1708	111	,	,	,
6703	1708	112	and	and	CC
6703	1708	113	set	set	VBN
6703	1708	114	to	to	TO
6703	1708	115	rise	rise	VB
6703	1708	116	again	again	RB
6703	1708	117	.	.	.
6703	1709	1	Seed	seed	NN
6703	1709	2	and	and	CC
6703	1709	3	cut	cut	VB
6703	1709	4	the	the	DT
6703	1709	5	raisins	raisin	NNS
6703	1709	6	,	,	,
6703	1709	7	grate	grate	VB
6703	1709	8	the	the	DT
6703	1709	9	nutmeg	nutmeg	NNS
6703	1709	10	and	and	CC
6703	1709	11	sprinkle	sprinkle	VB
6703	1709	12	that	that	DT
6703	1709	13	and	and	CC
6703	1709	14	the	the	DT
6703	1709	15	mace	mace	NN
6703	1709	16	over	over	IN
6703	1709	17	the	the	DT
6703	1709	18	raisins	raisin	NNS
6703	1709	19	.	.	.
6703	1710	1	When	when	WRB
6703	1710	2	the	the	DT
6703	1710	3	cake	cake	NN
6703	1710	4	is	be	VBZ
6703	1710	5	light	light	JJ
6703	1710	6	,	,	,
6703	1710	7	add	add	VB
6703	1710	8	first	first	RB
6703	1710	9	the	the	DT
6703	1710	10	lemon	lemon	NN
6703	1710	11	juice	juice	NN
6703	1710	12	,	,	,
6703	1710	13	then	then	RB
6703	1710	14	extract	extract	VB
6703	1710	15	of	of	IN
6703	1710	16	orange	orange	NN
6703	1710	17	and	and	CC
6703	1710	18	whites	white	NNS
6703	1710	19	of	of	IN
6703	1710	20	eggs	egg	NNS
6703	1710	21	,	,	,
6703	1710	22	well	well	RB
6703	1710	23	beaten	beat	VBN
6703	1710	24	;	;	:
6703	1710	25	stir	stir	VB
6703	1710	26	in	in	IN
6703	1710	27	fruit	fruit	NN
6703	1710	28	well	well	RB
6703	1710	29	floured	flour	VBD
6703	1710	30	:	:	:
6703	1710	31	dip	dip	NN
6703	1710	32	into	into	IN
6703	1710	33	three	three	CD
6703	1710	34	pans	pan	NNS
6703	1710	35	,	,	,
6703	1710	36	buttered	butter	VBD
6703	1710	37	and	and	CC
6703	1710	38	lined	line	VBN
6703	1710	39	with	with	IN
6703	1710	40	paper	paper	NN
6703	1710	41	.	.	.
6703	1711	1	Let	let	VB
6703	1711	2	it	-PRON-	PRP
6703	1711	3	stand	stand	VB
6703	1711	4	until	until	IN
6703	1711	5	it	-PRON-	PRP
6703	1711	6	begins	begin	VBZ
6703	1711	7	to	to	TO
6703	1711	8	rise	rise	VB
6703	1711	9	--	--	:
6703	1711	10	it	-PRON-	PRP
6703	1711	11	will	will	MD
6703	1711	12	come	come	VB
6703	1711	13	up	up	RP
6703	1711	14	very	very	RB
6703	1711	15	quickly	quickly	RB
6703	1711	16	in	in	IN
6703	1711	17	the	the	DT
6703	1711	18	oven	oven	NN
6703	1711	19	if	if	IN
6703	1711	20	it	-PRON-	PRP
6703	1711	21	has	have	VBZ
6703	1711	22	been	be	VBN
6703	1711	23	twice	twice	RB
6703	1711	24	well	well	RB
6703	1711	25	raised	raise	VBN
6703	1711	26	.	.	.
6703	1712	1	Have	have	VBP
6703	1712	2	oven	oven	VBN
6703	1712	3	hot	hot	JJ
6703	1712	4	enough	enough	RB
6703	1712	5	to	to	TO
6703	1712	6	check	check	VB
6703	1712	7	the	the	DT
6703	1712	8	rising	rise	VBG
6703	1712	9	after	after	IN
6703	1712	10	it	-PRON-	PRP
6703	1712	11	has	have	VBZ
6703	1712	12	reached	reach	VBN
6703	1712	13	the	the	DT
6703	1712	14	top	top	NN
6703	1712	15	of	of	IN
6703	1712	16	the	the	DT
6703	1712	17	pans	pan	NNS
6703	1712	18	;	;	:
6703	1712	19	after	after	IN
6703	1712	20	it	-PRON-	PRP
6703	1712	21	begins	begin	VBZ
6703	1712	22	to	to	TO
6703	1712	23	brown	brown	VB
6703	1712	24	,	,	,
6703	1712	25	check	check	VB
6703	1712	26	the	the	DT
6703	1712	27	fire	fire	NN
6703	1712	28	and	and	CC
6703	1712	29	let	let	VB
6703	1712	30	it	-PRON-	PRP
6703	1712	31	bake	bake	VB
6703	1712	32	rather	rather	RB
6703	1712	33	slowly	slowly	RB
6703	1712	34	the	the	DT
6703	1712	35	remainder	remainder	NN
6703	1712	36	of	of	IN
6703	1712	37	the	the	DT
6703	1712	38	time	time	NN
6703	1712	39	.	.	.
6703	1713	1	Whole	whole	JJ
6703	1713	2	time	time	NN
6703	1713	3	,	,	,
6703	1713	4	one	one	CD
6703	1713	5	hour	hour	NN
6703	1713	6	and	and	CC
6703	1713	7	a	a	DT
6703	1713	8	quarter	quarter	NN
6703	1713	9	.	.	.
6703	1714	1	ALMOND	ALMOND	NNP
6703	1714	2	CREAM	cream	NN
6703	1714	3	CAKE	CAKE	NNS
6703	1714	4	.	.	.
6703	1715	1	From	from	IN
6703	1715	2	MRS	MRS	NNP
6703	1715	3	.	.	.
6703	1715	4	FLORA	flora	JJ
6703	1715	5	BEALL	BEALL	NNP
6703	1715	6	GINTY	GINTY	NNP
6703	1715	7	,	,	,
6703	1715	8	of	of	IN
6703	1715	9	Wisconsin	Wisconsin	NNP
6703	1715	10	,	,	,
6703	1715	11	Seventh	Seventh	NNP
6703	1715	12	Vice	Vice	NNP
6703	1715	13	-	-	HYPH
6703	1715	14	President	President	NNP
6703	1715	15	Board	Board	NNP
6703	1715	16	of	of	IN
6703	1715	17	Lady	Lady	NNP
6703	1715	18	Managers	Managers	NNP
6703	1715	19	.	.	.
6703	1716	1	Two	two	CD
6703	1716	2	cupfuls	cupful	NNS
6703	1716	3	of	of	IN
6703	1716	4	pulverized	pulverized	JJ
6703	1716	5	sugar	sugar	NN
6703	1716	6	;	;	:
6703	1716	7	one	one	CD
6703	1716	8	-	-	HYPH
6703	1716	9	quarter	quarter	NN
6703	1716	10	cupful	cupful	NN
6703	1716	11	of	of	IN
6703	1716	12	butter	butter	NN
6703	1716	13	;	;	:
6703	1716	14	one	one	CD
6703	1716	15	cupful	cupful	NN
6703	1716	16	of	of	IN
6703	1716	17	sweet	sweet	JJ
6703	1716	18	milk	milk	NN
6703	1716	19	;	;	:
6703	1716	20	three	three	CD
6703	1716	21	cupfuls	cupful	NNS
6703	1716	22	of	of	IN
6703	1716	23	flour	flour	NN
6703	1716	24	;	;	:
6703	1716	25	two	two	CD
6703	1716	26	and	and	CC
6703	1716	27	a	a	DT
6703	1716	28	half	half	NN
6703	1716	29	teaspoonfuls	teaspoonful	NNS
6703	1716	30	of	of	IN
6703	1716	31	baking	baking	NN
6703	1716	32	powder	powder	NN
6703	1716	33	;	;	:
6703	1716	34	whites	white	NNS
6703	1716	35	of	of	IN
6703	1716	36	four	four	CD
6703	1716	37	eggs	egg	NNS
6703	1716	38	,	,	,
6703	1716	39	beaten	beat	VBN
6703	1716	40	very	very	RB
6703	1716	41	light	light	JJ
6703	1716	42	;	;	:
6703	1716	43	one	one	CD
6703	1716	44	-	-	HYPH
6703	1716	45	half	half	NN
6703	1716	46	teaspoonful	teaspoonful	JJ
6703	1716	47	of	of	IN
6703	1716	48	vanilla	vanilla	NN
6703	1716	49	.	.	.
6703	1717	1	Bake	bake	VB
6703	1717	2	in	in	IN
6703	1717	3	four	four	CD
6703	1717	4	layers	layer	NNS
6703	1717	5	.	.	.
6703	1718	1	Whip	whip	VB
6703	1718	2	one	one	CD
6703	1718	3	cupful	cupful	NN
6703	1718	4	of	of	IN
6703	1718	5	sweet	sweet	JJ
6703	1718	6	cream	cream	NN
6703	1718	7	to	to	IN
6703	1718	8	a	a	DT
6703	1718	9	froth	froth	NN
6703	1718	10	,	,	,
6703	1718	11	stirring	stir	VBG
6703	1718	12	gradually	gradually	RB
6703	1718	13	into	into	IN
6703	1718	14	it	-PRON-	PRP
6703	1718	15	half	half	PDT
6703	1718	16	a	a	DT
6703	1718	17	cupful	cupful	NN
6703	1718	18	of	of	IN
6703	1718	19	pulverized	pulverized	JJ
6703	1718	20	sugar	sugar	NN
6703	1718	21	,	,	,
6703	1718	22	a	a	DT
6703	1718	23	few	few	JJ
6703	1718	24	drops	drop	NNS
6703	1718	25	of	of	IN
6703	1718	26	vanilla	vanilla	NN
6703	1718	27	,	,	,
6703	1718	28	one	one	CD
6703	1718	29	pound	pound	NN
6703	1718	30	of	of	IN
6703	1718	31	almonds	almond	NNS
6703	1718	32	,	,	,
6703	1718	33	blanched	blanch	VBD
6703	1718	34	and	and	CC
6703	1718	35	chopped	chop	VBN
6703	1718	36	fine	fine	JJ
6703	1718	37	.	.	.
6703	1719	1	Spread	spread	VB
6703	1719	2	thick	thick	RB
6703	1719	3	between	between	IN
6703	1719	4	layers	layer	NNS
6703	1719	5	;	;	:
6703	1719	6	frost	frost	VBP
6703	1719	7	top	top	NN
6703	1719	8	and	and	CC
6703	1719	9	sides	side	NNS
6703	1719	10	.	.	.
6703	1720	1	VELVET	VELVET	NNP
6703	1720	2	CAKE	CAKE	NNP
6703	1720	3	.	.	.
6703	1721	1	From	from	IN
6703	1721	2	MRS	MRS	NNP
6703	1721	3	.	.	.
6703	1721	4	SALLIE	SALLIE	NNP
6703	1721	5	S.	S.	NNP
6703	1721	6	COTTEN	COTTEN	NNP
6703	1721	7	,	,	,
6703	1721	8	of	of	IN
6703	1721	9	North	North	NNP
6703	1721	10	Carolina	Carolina	NNP
6703	1721	11	,	,	,
6703	1721	12	President	President	NNP
6703	1721	13	State	State	NNP
6703	1721	14	Board	Board	NNP
6703	1721	15	and	and	CC
6703	1721	16	Alternate	Alternate	NNP
6703	1721	17	Lady	Lady	NNP
6703	1721	18	Manager	Manager	NNP
6703	1721	19	.	.	.
6703	1722	1	One	one	CD
6703	1722	2	pound	pound	NN
6703	1722	3	sugar	sugar	NN
6703	1722	4	;	;	:
6703	1722	5	one	one	CD
6703	1722	6	pound	pound	NN
6703	1722	7	flour	flour	NN
6703	1722	8	;	;	:
6703	1722	9	one	one	CD
6703	1722	10	-	-	HYPH
6703	1722	11	half	half	NN
6703	1722	12	pound	pound	NN
6703	1722	13	butter	butter	NN
6703	1722	14	;	;	:
6703	1722	15	four	four	CD
6703	1722	16	eggs	egg	NNS
6703	1722	17	;	;	:
6703	1722	18	one	one	CD
6703	1722	19	teacup	teacup	NN
6703	1722	20	of	of	IN
6703	1722	21	cold	cold	JJ
6703	1722	22	water	water	NN
6703	1722	23	;	;	:
6703	1722	24	one	one	CD
6703	1722	25	teaspoonful	teaspoonful	JJ
6703	1722	26	cream	cream	NN
6703	1722	27	of	of	IN
6703	1722	28	tartar	tartar	NN
6703	1722	29	;	;	:
6703	1722	30	one	one	CD
6703	1722	31	-	-	HYPH
6703	1722	32	half	half	NN
6703	1722	33	teaspoonful	teaspoonful	JJ
6703	1722	34	soda	soda	NN
6703	1722	35	.	.	.
6703	1723	1	Put	put	JJ
6703	1723	2	yolks	yolk	NNS
6703	1723	3	and	and	CC
6703	1723	4	whites	white	NNS
6703	1723	5	of	of	IN
6703	1723	6	eggs	egg	NNS
6703	1723	7	in	in	IN
6703	1723	8	separate	separate	JJ
6703	1723	9	vessels	vessel	NNS
6703	1723	10	;	;	:
6703	1723	11	dissolve	dissolve	VB
6703	1723	12	soda	soda	NN
6703	1723	13	in	in	IN
6703	1723	14	the	the	DT
6703	1723	15	water	water	NN
6703	1723	16	,	,	,
6703	1723	17	sift	sift	VB
6703	1723	18	the	the	DT
6703	1723	19	cream	cream	NN
6703	1723	20	tartar	tartar	NN
6703	1723	21	in	in	IN
6703	1723	22	the	the	DT
6703	1723	23	flour	flour	NN
6703	1723	24	.	.	.
6703	1724	1	Beat	beat	VB
6703	1724	2	the	the	DT
6703	1724	3	sugar	sugar	NN
6703	1724	4	and	and	CC
6703	1724	5	butter	butter	NN
6703	1724	6	to	to	IN
6703	1724	7	a	a	DT
6703	1724	8	white	white	JJ
6703	1724	9	cream	cream	NN
6703	1724	10	;	;	:
6703	1724	11	add	add	VB
6703	1724	12	the	the	DT
6703	1724	13	flour	flour	NN
6703	1724	14	and	and	CC
6703	1724	15	water	water	NN
6703	1724	16	,	,	,
6703	1724	17	stirring	stir	VBG
6703	1724	18	well	well	RB
6703	1724	19	.	.	.
6703	1725	1	Next	next	RB
6703	1725	2	add	add	VB
6703	1725	3	the	the	DT
6703	1725	4	whites	white	NNS
6703	1725	5	and	and	CC
6703	1725	6	lastly	lastly	RB
6703	1725	7	the	the	DT
6703	1725	8	yolks	yolk	NNS
6703	1725	9	,	,	,
6703	1725	10	both	both	DT
6703	1725	11	well	well	RB
6703	1725	12	beaten	beat	VBN
6703	1725	13	.	.	.
6703	1726	1	Flavor	flavor	NN
6703	1726	2	with	with	IN
6703	1726	3	lemon	lemon	NN
6703	1726	4	and	and	CC
6703	1726	5	beat	beat	VBD
6703	1726	6	all	all	RB
6703	1726	7	together	together	RB
6703	1726	8	for	for	IN
6703	1726	9	three	three	CD
6703	1726	10	minutes	minute	NNS
6703	1726	11	.	.	.
6703	1727	1	Bake	bake	VB
6703	1727	2	an	an	DT
6703	1727	3	hour	hour	NN
6703	1727	4	.	.	.
6703	1728	1	Excellent	excellent	JJ
6703	1728	2	also	also	RB
6703	1728	3	for	for	IN
6703	1728	4	a	a	DT
6703	1728	5	layer	layer	NN
6703	1728	6	cake	cake	NN
6703	1728	7	,	,	,
6703	1728	8	with	with	IN
6703	1728	9	any	any	DT
6703	1728	10	filling	filling	NN
6703	1728	11	.	.	.
6703	1729	1	CARAMEL	CARAMEL	NNP
6703	1729	2	CAKE	CAKE	NNS
6703	1729	3	.	.	.
6703	1730	1	From	from	IN
6703	1730	2	MRS	MRS	NNP
6703	1730	3	.	.	.
6703	1730	4	JAMES	JAMES	NNP
6703	1730	5	R.	R.	NNP
6703	1730	6	DOOLITTLE	DOOLITTLE	NNP
6703	1730	7	,	,	,
6703	1730	8	JR	JR	NNP
6703	1730	9	.	.	NNP
6703	1730	10	,	,	,
6703	1730	11	of	of	IN
6703	1730	12	Chicago	Chicago	NNP
6703	1730	13	,	,	,
6703	1730	14	Lady	Lady	NNP
6703	1730	15	Manager	Manager	NNP
6703	1730	16	.	.	.
6703	1731	1	One	one	CD
6703	1731	2	even	even	RB
6703	1731	3	cup	cup	NN
6703	1731	4	butter	butter	NN
6703	1731	5	;	;	:
6703	1731	6	two	two	CD
6703	1731	7	even	even	RB
6703	1731	8	cups	cup	NNS
6703	1731	9	sugar	sugar	NN
6703	1731	10	;	;	:
6703	1731	11	three	three	CD
6703	1731	12	even	even	RB
6703	1731	13	cups	cup	NNS
6703	1731	14	flour	flour	NN
6703	1731	15	;	;	:
6703	1731	16	whites	white	NNS
6703	1731	17	of	of	IN
6703	1731	18	eight	eight	CD
6703	1731	19	eggs	egg	NNS
6703	1731	20	;	;	:
6703	1731	21	two	two	CD
6703	1731	22	even	even	RB
6703	1731	23	teaspoonfuls	teaspoonful	NNS
6703	1731	24	baking	baking	NN
6703	1731	25	powder	powder	NN
6703	1731	26	;	;	:
6703	1731	27	one	one	CD
6703	1731	28	teaspoonful	teaspoonful	JJ
6703	1731	29	vanilla	vanilla	NN
6703	1731	30	;	;	:
6703	1731	31	one	one	CD
6703	1731	32	cup	cup	NN
6703	1731	33	milk	milk	NN
6703	1731	34	.	.	.
6703	1732	1	Stir	stir	VB
6703	1732	2	butter	butter	NN
6703	1732	3	and	and	CC
6703	1732	4	sugar	sugar	NN
6703	1732	5	to	to	IN
6703	1732	6	a	a	DT
6703	1732	7	cream	cream	NN
6703	1732	8	,	,	,
6703	1732	9	add	add	VB
6703	1732	10	milk	milk	NN
6703	1732	11	slowly	slowly	RB
6703	1732	12	,	,	,
6703	1732	13	then	then	RB
6703	1732	14	flour	flour	NN
6703	1732	15	in	in	IN
6703	1732	16	which	which	WDT
6703	1732	17	the	the	DT
6703	1732	18	baking	baking	NN
6703	1732	19	powder	powder	NN
6703	1732	20	has	have	VBZ
6703	1732	21	been	be	VBN
6703	1732	22	mixed	mix	VBN
6703	1732	23	,	,	,
6703	1732	24	and	and	CC
6703	1732	25	lastly	lastly	RB
6703	1732	26	the	the	DT
6703	1732	27	well	well	RB
6703	1732	28	beaten	beat	VBN
6703	1732	29	whites	white	NNS
6703	1732	30	of	of	IN
6703	1732	31	eggs	egg	NNS
6703	1732	32	and	and	CC
6703	1732	33	vanilla	vanilla	NN
6703	1732	34	.	.	.
6703	1733	1	Bake	bake	VB
6703	1733	2	in	in	IN
6703	1733	3	three	three	CD
6703	1733	4	layers	layer	NNS
6703	1733	5	and	and	CC
6703	1733	6	to	to	TO
6703	1733	7	prevent	prevent	VB
6703	1733	8	sticking	stick	VBG
6703	1733	9	use	use	NN
6703	1733	10	white	white	JJ
6703	1733	11	paper	paper	NN
6703	1733	12	cut	cut	VBD
6703	1733	13	the	the	DT
6703	1733	14	size	size	NN
6703	1733	15	of	of	IN
6703	1733	16	the	the	DT
6703	1733	17	tin	tin	NN
6703	1733	18	and	and	CC
6703	1733	19	well	well	RB
6703	1733	20	greased	grease	VBN
6703	1733	21	with	with	IN
6703	1733	22	lard	lard	NN
6703	1733	23	.	.	.
6703	1734	1	_	_	NNP
6703	1734	2	Caramel	Caramel	NNP
6703	1734	3	Filling_--Two	Filling_--Two	NNP
6703	1734	4	cups	cup	NNS
6703	1734	5	of	of	IN
6703	1734	6	brown	brown	JJ
6703	1734	7	sugar	sugar	NN
6703	1734	8	;	;	:
6703	1734	9	one	one	CD
6703	1734	10	cup	cup	NN
6703	1734	11	of	of	IN
6703	1734	12	cream	cream	NN
6703	1734	13	or	or	CC
6703	1734	14	milk	milk	NN
6703	1734	15	;	;	:
6703	1734	16	three	three	CD
6703	1734	17	tablespoonfuls	tablespoonful	NNS
6703	1734	18	butter	butter	NN
6703	1734	19	;	;	:
6703	1734	20	one	one	CD
6703	1734	21	teaspoonful	teaspoonful	JJ
6703	1734	22	vanilla	vanilla	NN
6703	1734	23	.	.	.
6703	1735	1	Boil	Boil	NNP
6703	1735	2	until	until	IN
6703	1735	3	the	the	DT
6703	1735	4	mixture	mixture	NN
6703	1735	5	will	will	MD
6703	1735	6	hold	hold	VB
6703	1735	7	together	together	RB
6703	1735	8	in	in	IN
6703	1735	9	water	water	NN
6703	1735	10	;	;	:
6703	1735	11	then	then	RB
6703	1735	12	spread	spread	VB
6703	1735	13	between	between	IN
6703	1735	14	the	the	DT
6703	1735	15	layers	layer	NNS
6703	1735	16	and	and	CC
6703	1735	17	on	on	IN
6703	1735	18	the	the	DT
6703	1735	19	outside	outside	NN
6703	1735	20	.	.	.
6703	1736	1	If	if	IN
6703	1736	2	it	-PRON-	PRP
6703	1736	3	curdles	curdle	VBZ
6703	1736	4	when	when	WRB
6703	1736	5	boiling	boil	VBG
6703	1736	6	,	,	,
6703	1736	7	strain	strain	VB
6703	1736	8	through	through	IN
6703	1736	9	coarse	coarse	JJ
6703	1736	10	sieve	sieve	NN
6703	1736	11	and	and	CC
6703	1736	12	put	put	VBD
6703	1736	13	on	on	RP
6703	1736	14	the	the	DT
6703	1736	15	stove	stove	NN
6703	1736	16	again	again	RB
6703	1736	17	.	.	.
6703	1737	1	When	when	WRB
6703	1737	2	done	do	VBN
6703	1737	3	,	,	,
6703	1737	4	put	put	VBN
6703	1737	5	in	in	IN
6703	1737	6	vanilla	vanilla	NN
6703	1737	7	.	.	.
6703	1738	1	A	a	DT
6703	1738	2	CARAMEL	caramel	NN
6703	1738	3	CAKE	CAKE	NNS
6703	1738	4	.	.	.
6703	1739	1	From	from	IN
6703	1739	2	MRS	MRS	NNP
6703	1739	3	.	.	.
6703	1739	4	FRANCE	FRANCE	NNP
6703	1739	5	LUSE	LUSE	NNP
6703	1739	6	ALBRIGHT	ALBRIGHT	NNP
6703	1739	7	,	,	,
6703	1739	8	of	of	IN
6703	1739	9	New	New	NNP
6703	1739	10	Mexico	Mexico	NNP
6703	1739	11	,	,	,
6703	1739	12	Lady	Lady	NNP
6703	1739	13	Manager	Manager	NNP
6703	1739	14	.	.	.
6703	1740	1	To	to	TO
6703	1740	2	be	be	VB
6703	1740	3	baked	bake	VBN
6703	1740	4	in	in	IN
6703	1740	5	layers	layer	NNS
6703	1740	6	.	.	.
6703	1741	1	Four	four	CD
6703	1741	2	eggs	egg	NNS
6703	1741	3	;	;	:
6703	1741	4	three	three	CD
6703	1741	5	-	-	HYPH
6703	1741	6	fourths	fourth	NNS
6703	1741	7	of	of	IN
6703	1741	8	a	a	DT
6703	1741	9	cup	cup	NN
6703	1741	10	of	of	IN
6703	1741	11	butter	butter	NN
6703	1741	12	;	;	:
6703	1741	13	one	one	CD
6703	1741	14	-	-	HYPH
6703	1741	15	half	half	NN
6703	1741	16	cup	cup	NN
6703	1741	17	of	of	IN
6703	1741	18	milk	milk	NN
6703	1741	19	;	;	:
6703	1741	20	three	three	CD
6703	1741	21	and	and	CC
6703	1741	22	one	one	CD
6703	1741	23	-	-	HYPH
6703	1741	24	half	half	NN
6703	1741	25	cups	cup	NNS
6703	1741	26	of	of	IN
6703	1741	27	flour	flour	NN
6703	1741	28	;	;	:
6703	1741	29	two	two	CD
6703	1741	30	teaspoonfuls	teaspoonful	NNS
6703	1741	31	of	of	IN
6703	1741	32	baking	baking	NN
6703	1741	33	powder	powder	NN
6703	1741	34	;	;	:
6703	1741	35	flavor	flavor	NN
6703	1741	36	to	to	TO
6703	1741	37	suit	suit	VB
6703	1741	38	taste	taste	NN
6703	1741	39	.	.	.
6703	1742	1	_	_	NNP
6703	1742	2	Filling_--Two	Filling_--Two	NNP
6703	1742	3	cups	cup	NNS
6703	1742	4	of	of	IN
6703	1742	5	brown	brown	JJ
6703	1742	6	sugar	sugar	NN
6703	1742	7	;	;	:
6703	1742	8	one	one	CD
6703	1742	9	cup	cup	NN
6703	1742	10	of	of	IN
6703	1742	11	rich	rich	JJ
6703	1742	12	cream	cream	NN
6703	1742	13	;	;	:
6703	1742	14	size	size	NN
6703	1742	15	of	of	IN
6703	1742	16	a	a	DT
6703	1742	17	walnut	walnut	NN
6703	1742	18	of	of	IN
6703	1742	19	butter	butter	NN
6703	1742	20	;	;	:
6703	1742	21	boil	boil	VB
6703	1742	22	one	one	CD
6703	1742	23	-	-	HYPH
6703	1742	24	half	half	NN
6703	1742	25	hour	hour	NN
6703	1742	26	well	well	RB
6703	1742	27	stirred	stir	VBN
6703	1742	28	;	;	:
6703	1742	29	spread	spread	VBN
6703	1742	30	between	between	IN
6703	1742	31	the	the	DT
6703	1742	32	layers	layer	NNS
6703	1742	33	of	of	IN
6703	1742	34	the	the	DT
6703	1742	35	cake	cake	NN
6703	1742	36	while	while	IN
6703	1742	37	hot	hot	JJ
6703	1742	38	.	.	.
6703	1743	1	_	_	NNP
6703	1743	2	Chocolate	Chocolate	NNP
6703	1743	3	Filling_--Six	Filling_--Six	NNP
6703	1743	4	tablespoonfuls	tablespoonful	NNS
6703	1743	5	of	of	IN
6703	1743	6	grated	grate	VBN
6703	1743	7	chocolate	chocolate	NN
6703	1743	8	;	;	:
6703	1743	9	one	one	CD
6703	1743	10	and	and	CC
6703	1743	11	one	one	CD
6703	1743	12	-	-	HYPH
6703	1743	13	half	half	NN
6703	1743	14	cups	cup	NNS
6703	1743	15	of	of	IN
6703	1743	16	pulverized	pulverized	JJ
6703	1743	17	sugar	sugar	NN
6703	1743	18	;	;	:
6703	1743	19	two	two	CD
6703	1743	20	tablespoonfuls	tablespoonful	NNS
6703	1743	21	of	of	IN
6703	1743	22	cream	cream	NN
6703	1743	23	;	;	:
6703	1743	24	put	put	VB
6703	1743	25	the	the	DT
6703	1743	26	chocolate	chocolate	NN
6703	1743	27	in	in	IN
6703	1743	28	the	the	DT
6703	1743	29	pan	pan	NN
6703	1743	30	with	with	IN
6703	1743	31	the	the	DT
6703	1743	32	cream	cream	NN
6703	1743	33	and	and	CC
6703	1743	34	one	one	CD
6703	1743	35	-	-	HYPH
6703	1743	36	half	half	NN
6703	1743	37	the	the	DT
6703	1743	38	sugar	sugar	NN
6703	1743	39	and	and	CC
6703	1743	40	let	let	VB
6703	1743	41	dissolve	dissolve	VB
6703	1743	42	;	;	:
6703	1743	43	add	add	VB
6703	1743	44	the	the	DT
6703	1743	45	remainder	remainder	NN
6703	1743	46	of	of	IN
6703	1743	47	the	the	DT
6703	1743	48	sugar	sugar	NN
6703	1743	49	to	to	IN
6703	1743	50	the	the	DT
6703	1743	51	whites	white	NNS
6703	1743	52	of	of	IN
6703	1743	53	two	two	CD
6703	1743	54	eggs	egg	NNS
6703	1743	55	well	well	RB
6703	1743	56	beaten	beat	VBN
6703	1743	57	;	;	:
6703	1743	58	flavor	flavor	NN
6703	1743	59	with	with	IN
6703	1743	60	vanilla	vanilla	NN
6703	1743	61	for	for	IN
6703	1743	62	four	four	CD
6703	1743	63	layers	layer	NNS
6703	1743	64	of	of	IN
6703	1743	65	cake	cake	NN
6703	1743	66	.	.	.
6703	1744	1	ROLL	ROLL	NNP
6703	1744	2	JELLY	JELLY	NNP
6703	1744	3	CAKE	CAKE	NNS
6703	1744	4	.	.	.
6703	1745	1	From	from	IN
6703	1745	2	MRS	MRS	NNP
6703	1745	3	.	.	.
6703	1745	4	FLORA	flora	JJ
6703	1745	5	BEALL	BEALL	NNP
6703	1745	6	GINTY	GINTY	NNP
6703	1745	7	,	,	,
6703	1745	8	of	of	IN
6703	1745	9	Wisconsin	Wisconsin	NNP
6703	1745	10	,	,	,
6703	1745	11	Seventh	Seventh	NNP
6703	1745	12	Vice	Vice	NNP
6703	1745	13	-	-	HYPH
6703	1745	14	President	President	NNP
6703	1745	15	Board	Board	NNP
6703	1745	16	of	of	IN
6703	1745	17	Lady	Lady	NNP
6703	1745	18	Managers	Managers	NNP
6703	1745	19	.	.	.
6703	1746	1	Five	five	CD
6703	1746	2	eggs	egg	NNS
6703	1746	3	,	,	,
6703	1746	4	two	two	CD
6703	1746	5	cupfuls	cupful	NNS
6703	1746	6	of	of	IN
6703	1746	7	sugar	sugar	NN
6703	1746	8	,	,	,
6703	1746	9	two	two	CD
6703	1746	10	of	of	IN
6703	1746	11	flour	flour	NN
6703	1746	12	,	,	,
6703	1746	13	one	one	CD
6703	1746	14	-	-	HYPH
6703	1746	15	half	half	NN
6703	1746	16	cupful	cupful	NN
6703	1746	17	of	of	IN
6703	1746	18	milk	milk	NN
6703	1746	19	,	,	,
6703	1746	20	two	two	CD
6703	1746	21	teaspoonfuls	teaspoonful	NNS
6703	1746	22	of	of	IN
6703	1746	23	cream	cream	NN
6703	1746	24	of	of	IN
6703	1746	25	tartar	tartar	NN
6703	1746	26	,	,	,
6703	1746	27	one	one	CD
6703	1746	28	of	of	IN
6703	1746	29	soda	soda	NN
6703	1746	30	;	;	:
6703	1746	31	bake	bake	NN
6703	1746	32	in	in	IN
6703	1746	33	square	square	JJ
6703	1746	34	tins	tin	NNS
6703	1746	35	,	,	,
6703	1746	36	spread	spread	VBD
6703	1746	37	with	with	IN
6703	1746	38	jelly	jelly	NN
6703	1746	39	and	and	CC
6703	1746	40	roll	roll	VB
6703	1746	41	while	while	IN
6703	1746	42	warm	warm	JJ
6703	1746	43	.	.	.
6703	1747	1	Lemon	lemon	NN
6703	1747	2	jelly	jelly	NN
6703	1747	3	is	be	VBZ
6703	1747	4	very	very	RB
6703	1747	5	nice	nice	JJ
6703	1747	6	.	.	.
6703	1748	1	This	this	DT
6703	1748	2	recipe	recipe	NN
6703	1748	3	makes	make	VBZ
6703	1748	4	four	four	CD
6703	1748	5	rolls	roll	NNS
6703	1748	6	.	.	.
6703	1749	1	CHOCOLATE	CHOCOLATE	NNP
6703	1749	2	CAKE	CAKE	NNS
6703	1749	3	.	.	.
6703	1750	1	From	from	IN
6703	1750	2	MRS	MRS	NNP
6703	1750	3	.	.	.
6703	1750	4	RALPH	ralph	NN
6703	1750	5	TRAUTMANN	TRAUTMANN	NNS
6703	1750	6	,	,	,
6703	1750	7	of	of	IN
6703	1750	8	New	New	NNP
6703	1750	9	York	York	NNP
6703	1750	10	City	City	NNP
6703	1750	11	,	,	,
6703	1750	12	First	First	NNP
6703	1750	13	Vice	Vice	NNP
6703	1750	14	-	-	HYPH
6703	1750	15	President	President	NNP
6703	1750	16	Board	Board	NNP
6703	1750	17	of	of	IN
6703	1750	18	Lady	Lady	NNP
6703	1750	19	Managers	Managers	NNP
6703	1750	20	.	.	.
6703	1751	1	Have	have	VBP
6703	1751	2	ready	ready	JJ
6703	1751	3	one	one	CD
6703	1751	4	-	-	HYPH
6703	1751	5	half	half	NN
6703	1751	6	pound	pound	NN
6703	1751	7	sweet	sweet	JJ
6703	1751	8	chocolate	chocolate	NN
6703	1751	9	grated	grate	VBD
6703	1751	10	;	;	:
6703	1751	11	one	one	CD
6703	1751	12	-	-	HYPH
6703	1751	13	fourth	fourth	NN
6703	1751	14	pound	pound	NN
6703	1751	15	chopped	chop	VBD
6703	1751	16	citron	citron	NN
6703	1751	17	;	;	:
6703	1751	18	one	one	CD
6703	1751	19	-	-	HYPH
6703	1751	20	fourth	fourth	NN
6703	1751	21	pound	pound	NN
6703	1751	22	almonds	almond	VBZ
6703	1751	23	,	,	,
6703	1751	24	blanched	blanch	VBD
6703	1751	25	and	and	CC
6703	1751	26	chopped	chop	VBN
6703	1751	27	;	;	:
6703	1751	28	five	five	CD
6703	1751	29	soda	soda	NN
6703	1751	30	crackers	cracker	NNS
6703	1751	31	,	,	,
6703	1751	32	browned	brown	VBN
6703	1751	33	and	and	CC
6703	1751	34	rolled	roll	VBD
6703	1751	35	very	very	RB
6703	1751	36	fine	fine	JJ
6703	1751	37	;	;	:
6703	1751	38	wineglass	wineglass	NN
6703	1751	39	of	of	IN
6703	1751	40	brandy	brandy	NN
6703	1751	41	and	and	CC
6703	1751	42	the	the	DT
6703	1751	43	juice	juice	NN
6703	1751	44	and	and	CC
6703	1751	45	grated	grate	VBD
6703	1751	46	rind	rind	NN
6703	1751	47	of	of	IN
6703	1751	48	two	two	CD
6703	1751	49	lemons	lemon	NNS
6703	1751	50	;	;	,
6703	1751	51	separate	separate	VBP
6703	1751	52	the	the	DT
6703	1751	53	yolks	yolk	NNS
6703	1751	54	of	of	IN
6703	1751	55	eggs	egg	NNS
6703	1751	56	from	from	IN
6703	1751	57	the	the	DT
6703	1751	58	whites	white	NNS
6703	1751	59	;	;	,
6703	1751	60	beat	beat	VBP
6703	1751	61	yolks	yolk	NNS
6703	1751	62	well	well	UH
6703	1751	63	,	,	,
6703	1751	64	mix	mix	VB
6703	1751	65	with	with	IN
6703	1751	66	other	other	JJ
6703	1751	67	ingredients	ingredient	NNS
6703	1751	68	and	and	CC
6703	1751	69	lastly	lastly	RB
6703	1751	70	add	add	VB
6703	1751	71	the	the	DT
6703	1751	72	whites	white	NNS
6703	1751	73	whipped	whip	VBN
6703	1751	74	to	to	IN
6703	1751	75	a	a	DT
6703	1751	76	stiff	stiff	JJ
6703	1751	77	froth	froth	NN
6703	1751	78	;	;	:
6703	1751	79	bake	bake	VB
6703	1751	80	two	two	CD
6703	1751	81	hours	hour	NNS
6703	1751	82	in	in	IN
6703	1751	83	a	a	DT
6703	1751	84	slow	slow	JJ
6703	1751	85	oven	oven	NN
6703	1751	86	;	;	:
6703	1751	87	cover	cover	VB
6703	1751	88	with	with	IN
6703	1751	89	frosting	frosting	NN
6703	1751	90	and	and	CC
6703	1751	91	ornament	ornament	NN
6703	1751	92	with	with	IN
6703	1751	93	candied	candy	VBN
6703	1751	94	fruit	fruit	NN
6703	1751	95	.	.	.
6703	1752	1	GEORGIE	GEORGIE	NNP
6703	1752	2	'S	's	POS
6703	1752	3	CAKE	CAKE	NNS
6703	1752	4	.	.	.
6703	1753	1	From	from	IN
6703	1753	2	MRS	MRS	NNP
6703	1753	3	.	.	.
6703	1753	4	CLARK	CLARK	NNP
6703	1753	5	WARING	WARING	NNP
6703	1753	6	,	,	,
6703	1753	7	of	of	IN
6703	1753	8	South	South	NNP
6703	1753	9	Carolina	Carolina	NNP
6703	1753	10	,	,	,
6703	1753	11	Alternate	Alternate	NNP
6703	1753	12	Lady	Lady	NNP
6703	1753	13	Manager	Manager	NNP
6703	1753	14	.	.	.
6703	1754	1	Three	three	CD
6703	1754	2	teaspoonfuls	teaspoonful	NNS
6703	1754	3	of	of	IN
6703	1754	4	soda	soda	NN
6703	1754	5	;	;	:
6703	1754	6	one	one	CD
6703	1754	7	cup	cup	NN
6703	1754	8	butter	butter	NN
6703	1754	9	;	;	:
6703	1754	10	one	one	CD
6703	1754	11	cup	cup	NN
6703	1754	12	molasses	molasse	NNS
6703	1754	13	;	;	:
6703	1754	14	two	two	CD
6703	1754	15	cups	cup	NNS
6703	1754	16	brown	brown	JJ
6703	1754	17	sugar	sugar	NN
6703	1754	18	;	;	:
6703	1754	19	two	two	CD
6703	1754	20	cups	cup	NNS
6703	1754	21	sour	sour	JJ
6703	1754	22	milk	milk	NN
6703	1754	23	;	;	:
6703	1754	24	four	four	CD
6703	1754	25	eggs	egg	NNS
6703	1754	26	;	;	:
6703	1754	27	four	four	CD
6703	1754	28	and	and	CC
6703	1754	29	one	one	CD
6703	1754	30	-	-	HYPH
6703	1754	31	half	half	NN
6703	1754	32	cups	cup	NNS
6703	1754	33	flour	flour	NN
6703	1754	34	;	;	:
6703	1754	35	one	one	CD
6703	1754	36	tablespoonful	tablespoonful	JJ
6703	1754	37	mixed	mixed	JJ
6703	1754	38	spices	spice	NNS
6703	1754	39	;	;	:
6703	1754	40	two	two	CD
6703	1754	41	pounds	pound	NNS
6703	1754	42	dates	date	NNS
6703	1754	43	,	,	,
6703	1754	44	weeded	weed	VBD
6703	1754	45	and	and	CC
6703	1754	46	chopped	chop	VBN
6703	1754	47	fine	fine	JJ
6703	1754	48	;	;	:
6703	1754	49	rub	rub	VB
6703	1754	50	the	the	DT
6703	1754	51	butter	butter	NN
6703	1754	52	and	and	CC
6703	1754	53	sugar	sugar	NN
6703	1754	54	to	to	IN
6703	1754	55	a	a	DT
6703	1754	56	cream	cream	NN
6703	1754	57	,	,	,
6703	1754	58	add	add	VB
6703	1754	59	the	the	DT
6703	1754	60	molasses	molasse	NNS
6703	1754	61	,	,	,
6703	1754	62	then	then	RB
6703	1754	63	the	the	DT
6703	1754	64	sour	sour	JJ
6703	1754	65	milk	milk	NN
6703	1754	66	,	,	,
6703	1754	67	break	break	VB
6703	1754	68	one	one	CD
6703	1754	69	egg	egg	NN
6703	1754	70	in	in	RP
6703	1754	71	at	at	IN
6703	1754	72	a	a	DT
6703	1754	73	time	time	NN
6703	1754	74	and	and	CC
6703	1754	75	beat	beat	VBD
6703	1754	76	well	well	RB
6703	1754	77	;	;	:
6703	1754	78	sift	sift	VB
6703	1754	79	the	the	DT
6703	1754	80	soda	soda	NN
6703	1754	81	in	in	IN
6703	1754	82	the	the	DT
6703	1754	83	flour	flour	NN
6703	1754	84	and	and	CC
6703	1754	85	add	add	VB
6703	1754	86	,	,	,
6703	1754	87	saving	save	VBG
6703	1754	88	a	a	DT
6703	1754	89	little	little	JJ
6703	1754	90	to	to	TO
6703	1754	91	dust	dust	VB
6703	1754	92	the	the	DT
6703	1754	93	dates	date	NNS
6703	1754	94	;	;	:
6703	1754	95	add	add	VB
6703	1754	96	the	the	DT
6703	1754	97	spices	spice	NNS
6703	1754	98	and	and	CC
6703	1754	99	last	last	JJ
6703	1754	100	of	of	IN
6703	1754	101	all	all	DT
6703	1754	102	add	add	VBP
6703	1754	103	the	the	DT
6703	1754	104	dates	date	NNS
6703	1754	105	;	;	:
6703	1754	106	bake	bake	VB
6703	1754	107	slowly	slowly	RB
6703	1754	108	like	like	IN
6703	1754	109	a	a	DT
6703	1754	110	fruit	fruit	NN
6703	1754	111	cake	cake	NN
6703	1754	112	.	.	.
6703	1755	1	CHESS	CHESS	NNP
6703	1755	2	CAKE	CAKE	NNS
6703	1755	3	.	.	.
6703	1756	1	From	from	IN
6703	1756	2	MRS	MRS	NNP
6703	1756	3	.	.	.
6703	1756	4	CARRINGTON	CARRINGTON	NNP
6703	1756	5	MASON	MASON	NNP
6703	1756	6	,	,	,
6703	1756	7	of	of	IN
6703	1756	8	Tennessee	Tennessee	NNP
6703	1756	9	,	,	,
6703	1756	10	Alternate	Alternate	NNP
6703	1756	11	Lady	Lady	NNP
6703	1756	12	Manager	Manager	NNP
6703	1756	13	.	.	.
6703	1757	1	Four	four	CD
6703	1757	2	eggs	egg	NNS
6703	1757	3	beaten	beat	VBN
6703	1757	4	separately	separately	RB
6703	1757	5	and	and	CC
6703	1757	6	added	add	VBN
6703	1757	7	to	to	IN
6703	1757	8	one	one	CD
6703	1757	9	cup	cup	NN
6703	1757	10	of	of	IN
6703	1757	11	butter	butter	NN
6703	1757	12	and	and	CC
6703	1757	13	one	one	CD
6703	1757	14	cup	cup	NN
6703	1757	15	of	of	IN
6703	1757	16	sugar	sugar	NNP
6703	1757	17	thoroughly	thoroughly	RB
6703	1757	18	creamed	cream	VBN
6703	1757	19	,	,	,
6703	1757	20	flavor	flavor	NN
6703	1757	21	with	with	IN
6703	1757	22	nutmeg	nutmeg	NN
6703	1757	23	;	;	:
6703	1757	24	line	line	NN
6703	1757	25	small	small	JJ
6703	1757	26	patty	patty	NNP
6703	1757	27	pans	pan	NNS
6703	1757	28	with	with	IN
6703	1757	29	puff	puff	NN
6703	1757	30	paste	paste	NN
6703	1757	31	;	;	:
6703	1757	32	place	place	NN
6703	1757	33	in	in	IN
6703	1757	34	the	the	DT
6703	1757	35	bottom	bottom	NN
6703	1757	36	a	a	DT
6703	1757	37	teaspoonful	teaspoonful	NN
6703	1757	38	of	of	IN
6703	1757	39	jelly	jelly	NN
6703	1757	40	and	and	CC
6703	1757	41	pour	pour	VB
6703	1757	42	over	over	IN
6703	1757	43	it	-PRON-	PRP
6703	1757	44	a	a	DT
6703	1757	45	tablespoonful	tablespoonful	NN
6703	1757	46	of	of	IN
6703	1757	47	the	the	DT
6703	1757	48	egg	egg	NN
6703	1757	49	,	,	,
6703	1757	50	butter	butter	NN
6703	1757	51	and	and	CC
6703	1757	52	sugar	sugar	NN
6703	1757	53	mixture	mixture	NN
6703	1757	54	;	;	:
6703	1757	55	bake	bake	VB
6703	1757	56	in	in	RP
6703	1757	57	a	a	DT
6703	1757	58	rather	rather	RB
6703	1757	59	slow	slow	JJ
6703	1757	60	oven	oven	NN
6703	1757	61	.	.	.
6703	1758	1	This	this	DT
6703	1758	2	is	be	VBZ
6703	1758	3	a	a	DT
6703	1758	4	nice	nice	JJ
6703	1758	5	tart	tart	NN
6703	1758	6	for	for	IN
6703	1758	7	lunch	lunch	NN
6703	1758	8	or	or	CC
6703	1758	9	picnics	picnic	NNS
6703	1758	10	as	as	IN
6703	1758	11	it	-PRON-	PRP
6703	1758	12	keeps	keep	VBZ
6703	1758	13	well	well	RB
6703	1758	14	and	and	CC
6703	1758	15	never	never	RB
6703	1758	16	gets	get	VBZ
6703	1758	17	dry	dry	JJ
6703	1758	18	.	.	.
6703	1759	1	FRUIT	FRUIT	NNP
6703	1759	2	CAKE	CAKE	NNS
6703	1759	3	.	.	.
6703	1760	1	From	from	IN
6703	1760	2	MRS	MRS	NNP
6703	1760	3	.	.	NNP
6703	1760	4	A.	A.	NNP
6703	1760	5	K.	K.	NNP
6703	1760	6	DELANEY	DELANEY	NNP
6703	1760	7	,	,	,
6703	1760	8	of	of	IN
6703	1760	9	Alaska	Alaska	NNP
6703	1760	10	,	,	,
6703	1760	11	Lady	Lady	NNP
6703	1760	12	Manager	Manager	NNP
6703	1760	13	.	.	.
6703	1761	1	One	one	CD
6703	1761	2	and	and	CC
6703	1761	3	one	one	CD
6703	1761	4	-	-	HYPH
6703	1761	5	half	half	NN
6703	1761	6	pound	pound	NN
6703	1761	7	of	of	IN
6703	1761	8	flour	flour	NN
6703	1761	9	;	;	:
6703	1761	10	one	one	CD
6703	1761	11	and	and	CC
6703	1761	12	one	one	CD
6703	1761	13	-	-	HYPH
6703	1761	14	half	half	NN
6703	1761	15	pound	pound	NN
6703	1761	16	of	of	IN
6703	1761	17	sugar	sugar	NN
6703	1761	18	;	;	:
6703	1761	19	one	one	CD
6703	1761	20	and	and	CC
6703	1761	21	one	one	CD
6703	1761	22	-	-	HYPH
6703	1761	23	fourth	fourth	NN
6703	1761	24	pound	pound	NN
6703	1761	25	of	of	IN
6703	1761	26	butter	butter	NN
6703	1761	27	;	;	:
6703	1761	28	two	two	CD
6703	1761	29	pounds	pound	NNS
6703	1761	30	of	of	IN
6703	1761	31	raisins	raisin	NNS
6703	1761	32	;	;	:
6703	1761	33	two	two	CD
6703	1761	34	pounds	pound	NNS
6703	1761	35	of	of	IN
6703	1761	36	currants	currant	NNS
6703	1761	37	;	;	:
6703	1761	38	three	three	CD
6703	1761	39	-	-	HYPH
6703	1761	40	fourths	fourth	NNS
6703	1761	41	pound	pound	NN
6703	1761	42	candied	candy	VBD
6703	1761	43	lemon	lemon	NN
6703	1761	44	,	,	,
6703	1761	45	four	four	CD
6703	1761	46	nutmegs	nutmeg	NNS
6703	1761	47	;	;	:
6703	1761	48	one	one	CD
6703	1761	49	teaspoonful	teaspoonful	JJ
6703	1761	50	soda	soda	NN
6703	1761	51	;	;	:
6703	1761	52	one	one	CD
6703	1761	53	teaspoonful	teaspoonful	JJ
6703	1761	54	cinnamon	cinnamon	NN
6703	1761	55	;	;	:
6703	1761	56	one	one	CD
6703	1761	57	teaspoonful	teaspoonful	JJ
6703	1761	58	cloves	clove	NNS
6703	1761	59	;	;	:
6703	1761	60	one	one	CD
6703	1761	61	cup	cup	NN
6703	1761	62	brandy	brandy	NN
6703	1761	63	or	or	CC
6703	1761	64	wine	wine	NN
6703	1761	65	;	;	,
6703	1761	66	bake	bake	VB
6703	1761	67	slowly	slowly	RB
6703	1761	68	.	.	.
6703	1762	1	ENGLISH	ENGLISH	NNP
6703	1762	2	FRUIT	FRUIT	NNP
6703	1762	3	CAKE	CAKE	NNS
6703	1762	4	.	.	.
6703	1763	1	From	from	IN
6703	1763	2	MRS	MRS	NNP
6703	1763	3	.	.	.
6703	1763	4	PHOEBE	PHOEBE	NNP
6703	1763	5	M.	M.	NNP
6703	1763	6	HARTPENCE	HARTPENCE	NNP
6703	1763	7	,	,	,
6703	1763	8	of	of	IN
6703	1763	9	Ohio	Ohio	NNP
6703	1763	10	,	,	,
6703	1763	11	Chairman	Chairman	NNP
6703	1763	12	Commissioners	Commissioners	NNP
6703	1763	13	on	on	IN
6703	1763	14	Woman	Woman	NNP
6703	1763	15	's	's	POS
6703	1763	16	Work	work	NN
6703	1763	17	,	,	,
6703	1763	18	Lady	Lady	NNP
6703	1763	19	Manager	Manager	NNP
6703	1763	20	.	.	.
6703	1764	1	Four	four	CD
6703	1764	2	cups	cup	NNS
6703	1764	3	brown	brown	JJ
6703	1764	4	sugar	sugar	NN
6703	1764	5	;	;	:
6703	1764	6	two	two	CD
6703	1764	7	cups	cup	NNS
6703	1764	8	butter	butter	NN
6703	1764	9	;	;	:
6703	1764	10	twelve	twelve	CD
6703	1764	11	eggs	egg	NNS
6703	1764	12	;	;	:
6703	1764	13	one	one	CD
6703	1764	14	lemon	lemon	NN
6703	1764	15	,	,	,
6703	1764	16	grated	grate	VBD
6703	1764	17	;	;	:
6703	1764	18	two	two	CD
6703	1764	19	nutmegs	nutmeg	NNS
6703	1764	20	,	,	,
6703	1764	21	grated	grate	VBD
6703	1764	22	;	;	:
6703	1764	23	one	one	CD
6703	1764	24	-	-	HYPH
6703	1764	25	half	half	NN
6703	1764	26	tablespoonful	tablespoonful	JJ
6703	1764	27	cloves	clove	NNS
6703	1764	28	;	;	:
6703	1764	29	one	one	CD
6703	1764	30	tablespoonful	tablespoonful	JJ
6703	1764	31	cinnamon	cinnamon	NN
6703	1764	32	;	;	:
6703	1764	33	one	one	CD
6703	1764	34	tablespoonful	tablespoonful	JJ
6703	1764	35	allspice	allspice	NN
6703	1764	36	;	;	:
6703	1764	37	one	one	CD
6703	1764	38	-	-	HYPH
6703	1764	39	half	half	NN
6703	1764	40	pint	pint	NN
6703	1764	41	cream	cream	NN
6703	1764	42	;	;	:
6703	1764	43	one	one	CD
6703	1764	44	cup	cup	NN
6703	1764	45	pure	pure	JJ
6703	1764	46	brandy	brandy	NN
6703	1764	47	;	;	:
6703	1764	48	eight	eight	CD
6703	1764	49	cups	cup	NNS
6703	1764	50	flour	flour	NN
6703	1764	51	,	,	,
6703	1764	52	sifted	sift	VBN
6703	1764	53	;	;	:
6703	1764	54	one	one	CD
6703	1764	55	-	-	HYPH
6703	1764	56	half	half	NN
6703	1764	57	cup	cup	NN
6703	1764	58	molasses	molasse	NNS
6703	1764	59	;	;	:
6703	1764	60	two	two	CD
6703	1764	61	and	and	CC
6703	1764	62	one	one	CD
6703	1764	63	-	-	HYPH
6703	1764	64	half	half	NN
6703	1764	65	pounds	pound	NNS
6703	1764	66	raisins	raisin	NNS
6703	1764	67	,	,	,
6703	1764	68	seeded	seed	VBD
6703	1764	69	,	,	,
6703	1764	70	whole	whole	JJ
6703	1764	71	;	;	:
6703	1764	72	two	two	CD
6703	1764	73	and	and	CC
6703	1764	74	one-	one-	JJ
6703	1764	75	half	half	JJ
6703	1764	76	pounds	pound	NNS
6703	1764	77	currants	currant	NNS
6703	1764	78	;	;	:
6703	1764	79	six	six	CD
6703	1764	80	teaspoonfuls	teaspoonful	NNS
6703	1764	81	baking	baking	NN
6703	1764	82	powder	powder	NN
6703	1764	83	;	;	:
6703	1764	84	one	one	CD
6703	1764	85	level	level	NN
6703	1764	86	teaspoonful	teaspoonful	JJ
6703	1764	87	soda	soda	NN
6703	1764	88	.	.	.
6703	1765	1	The	the	DT
6703	1765	2	success	success	NN
6703	1765	3	of	of	IN
6703	1765	4	this	this	DT
6703	1765	5	cake	cake	NN
6703	1765	6	depends	depend	VBZ
6703	1765	7	very	very	RB
6703	1765	8	largely	largely	RB
6703	1765	9	upon	upon	IN
6703	1765	10	having	have	VBG
6703	1765	11	every	every	DT
6703	1765	12	ingredient	ingredient	NN
6703	1765	13	prepared	prepare	VBN
6703	1765	14	before	before	IN
6703	1765	15	commencing	commence	VBG
6703	1765	16	to	to	TO
6703	1765	17	use	use	VB
6703	1765	18	them	-PRON-	PRP
6703	1765	19	.	.	.
6703	1766	1	Begin	begin	VB
6703	1766	2	by	by	IN
6703	1766	3	thoroughly	thoroughly	RB
6703	1766	4	mixing	mix	VBG
6703	1766	5	sugar	sugar	NN
6703	1766	6	and	and	CC
6703	1766	7	butter	butter	NN
6703	1766	8	,	,	,
6703	1766	9	then	then	RB
6703	1766	10	yolks	yolk	NNS
6703	1766	11	of	of	IN
6703	1766	12	eggs	egg	NNS
6703	1766	13	well	well	RB
6703	1766	14	beaten	beat	VBN
6703	1766	15	;	;	:
6703	1766	16	put	put	VB
6703	1766	17	the	the	DT
6703	1766	18	soda	soda	NN
6703	1766	19	into	into	IN
6703	1766	20	the	the	DT
6703	1766	21	molasses	molasse	NNS
6703	1766	22	and	and	CC
6703	1766	23	cream	cream	NN
6703	1766	24	,	,	,
6703	1766	25	add	add	VB
6703	1766	26	this	this	DT
6703	1766	27	to	to	IN
6703	1766	28	the	the	DT
6703	1766	29	above	above	JJ
6703	1766	30	;	;	:
6703	1766	31	next	next	JJ
6703	1766	32	add	add	VB
6703	1766	33	spices	spice	NNS
6703	1766	34	and	and	CC
6703	1766	35	stir	stir	VB
6703	1766	36	up	up	RP
6703	1766	37	thoroughly	thoroughly	RB
6703	1766	38	;	;	:
6703	1766	39	now	now	RB
6703	1766	40	add	add	VB
6703	1766	41	the	the	DT
6703	1766	42	brandy	brandy	NN
6703	1766	43	(	(	-LRB-
6703	1766	44	good	good	JJ
6703	1766	45	whisky	whisky	NN
6703	1766	46	will	will	MD
6703	1766	47	do	do	VB
6703	1766	48	)	)	-RRB-
6703	1766	49	;	;	:
6703	1766	50	take	take	VB
6703	1766	51	a	a	DT
6703	1766	52	portion	portion	NN
6703	1766	53	of	of	IN
6703	1766	54	the	the	DT
6703	1766	55	flour	flour	NN
6703	1766	56	and	and	CC
6703	1766	57	thoroughly	thoroughly	RB
6703	1766	58	flour	flour	VB
6703	1766	59	the	the	DT
6703	1766	60	fruit	fruit	NN
6703	1766	61	with	with	IN
6703	1766	62	it	-PRON-	PRP
6703	1766	63	;	;	:
6703	1766	64	put	put	VB
6703	1766	65	the	the	DT
6703	1766	66	baking	baking	NN
6703	1766	67	powder	powder	NN
6703	1766	68	in	in	IN
6703	1766	69	the	the	DT
6703	1766	70	flour	flour	NN
6703	1766	71	that	that	WDT
6703	1766	72	remains	remain	VBZ
6703	1766	73	and	and	CC
6703	1766	74	sift	sift	VBP
6703	1766	75	part	part	NN
6703	1766	76	of	of	IN
6703	1766	77	it	-PRON-	PRP
6703	1766	78	into	into	IN
6703	1766	79	the	the	DT
6703	1766	80	mixture	mixture	NN
6703	1766	81	;	;	:
6703	1766	82	now	now	RB
6703	1766	83	add	add	VB
6703	1766	84	the	the	DT
6703	1766	85	beaten	beat	VBN
6703	1766	86	whites	white	NNS
6703	1766	87	of	of	IN
6703	1766	88	eggs	egg	NNS
6703	1766	89	and	and	CC
6703	1766	90	stir	stir	VB
6703	1766	91	gently	gently	RB
6703	1766	92	;	;	:
6703	1766	93	stir	stir	VB
6703	1766	94	in	in	IN
6703	1766	95	the	the	DT
6703	1766	96	fruit	fruit	NN
6703	1766	97	,	,	,
6703	1766	98	bake	bake	VBP
6703	1766	99	from	from	IN
6703	1766	100	two	two	CD
6703	1766	101	to	to	IN
6703	1766	102	two	two	CD
6703	1766	103	and	and	CC
6703	1766	104	one	one	CD
6703	1766	105	-	-	HYPH
6703	1766	106	half	half	NN
6703	1766	107	hours	hour	NNS
6703	1766	108	in	in	IN
6703	1766	109	a	a	DT
6703	1766	110	moderate	moderate	JJ
6703	1766	111	oven	oven	NN
6703	1766	112	.	.	.
6703	1767	1	FRUIT	FRUIT	NNP
6703	1767	2	CAKE	CAKE	NNS
6703	1767	3	.	.	.
6703	1768	1	From	from	IN
6703	1768	2	MRS	MRS	NNP
6703	1768	3	.	.	.
6703	1768	4	M.	M.	NNP
6703	1768	5	P.	P.	NNP
6703	1768	6	H.	H.	NNP
6703	1768	7	BRESON	BRESON	NNP
6703	1768	8	,	,	,
6703	1768	9	of	of	IN
6703	1768	10	Oklahoma	Oklahoma	NNP
6703	1768	11	,	,	,
6703	1768	12	Lady	Lady	NNP
6703	1768	13	Manager	Manager	NNP
6703	1768	14	.	.	.
6703	1769	1	Yolks	yolk	NNS
6703	1769	2	of	of	IN
6703	1769	3	one	one	CD
6703	1769	4	dozen	dozen	NN
6703	1769	5	eggs	egg	NNS
6703	1769	6	,	,	,
6703	1769	7	one	one	CD
6703	1769	8	pound	pound	NN
6703	1769	9	dried	dry	VBD
6703	1769	10	currants	currant	NNS
6703	1769	11	,	,	,
6703	1769	12	one	one	CD
6703	1769	13	pound	pound	NN
6703	1769	14	seeded	seed	VBD
6703	1769	15	raisins	raisin	NNS
6703	1769	16	,	,	,
6703	1769	17	one	one	CD
6703	1769	18	pound	pound	NN
6703	1769	19	butter	butter	NN
6703	1769	20	,	,	,
6703	1769	21	one	one	CD
6703	1769	22	-	-	HYPH
6703	1769	23	half	half	NN
6703	1769	24	pound	pound	NN
6703	1769	25	citron	citron	NN
6703	1769	26	,	,	,
6703	1769	27	one	one	CD
6703	1769	28	pound	pound	NN
6703	1769	29	brown	brown	JJ
6703	1769	30	sugar	sugar	NN
6703	1769	31	,	,	,
6703	1769	32	one	one	CD
6703	1769	33	cup	cup	NNP
6703	1769	34	sorghum	sorghum	NN
6703	1769	35	molasses	molasse	NNS
6703	1769	36	,	,	,
6703	1769	37	one	one	CD
6703	1769	38	pound	pound	NN
6703	1769	39	blanched	blanch	VBD
6703	1769	40	almonds	almond	NNS
6703	1769	41	,	,	,
6703	1769	42	one	one	CD
6703	1769	43	-	-	HYPH
6703	1769	44	half	half	NN
6703	1769	45	pound	pound	NN
6703	1769	46	Brazil	Brazil	NNP
6703	1769	47	nuts	nut	NNS
6703	1769	48	,	,	,
6703	1769	49	one	one	CD
6703	1769	50	-	-	HYPH
6703	1769	51	half	half	NN
6703	1769	52	cup	cup	NN
6703	1769	53	sour	sour	JJ
6703	1769	54	milk	milk	NN
6703	1769	55	,	,	,
6703	1769	56	two	two	CD
6703	1769	57	teaspoonfuls	teaspoonful	NNS
6703	1769	58	soda	soda	NN
6703	1769	59	,	,	,
6703	1769	60	six	six	CD
6703	1769	61	cups	cup	NNS
6703	1769	62	flour	flour	NN
6703	1769	63	,	,	,
6703	1769	64	with	with	IN
6703	1769	65	cinnamon	cinnamon	NN
6703	1769	66	,	,	,
6703	1769	67	allspice	allspice	NN
6703	1769	68	and	and	CC
6703	1769	69	cloves	clove	NNS
6703	1769	70	.	.	.
6703	1770	1	The	the	DT
6703	1770	2	flour	flour	NN
6703	1770	3	should	should	MD
6703	1770	4	be	be	VB
6703	1770	5	browned	brown	VBN
6703	1770	6	in	in	IN
6703	1770	7	slow	slow	JJ
6703	1770	8	oven	oven	NN
6703	1770	9	in	in	IN
6703	1770	10	order	order	NN
6703	1770	11	to	to	TO
6703	1770	12	make	make	VB
6703	1770	13	the	the	DT
6703	1770	14	cake	cake	NN
6703	1770	15	look	look	VB
6703	1770	16	dark	dark	JJ
6703	1770	17	and	and	CC
6703	1770	18	rich	rich	JJ
6703	1770	19	.	.	.
6703	1771	1	This	this	DT
6703	1771	2	recipe	recipe	NN
6703	1771	3	will	will	MD
6703	1771	4	make	make	VB
6703	1771	5	a	a	DT
6703	1771	6	very	very	RB
6703	1771	7	large	large	JJ
6703	1771	8	cake	cake	NN
6703	1771	9	,	,	,
6703	1771	10	the	the	DT
6703	1771	11	same	same	JJ
6703	1771	12	to	to	TO
6703	1771	13	be	be	VB
6703	1771	14	baked	bake	VBN
6703	1771	15	for	for	IN
6703	1771	16	three	three	CD
6703	1771	17	hours	hour	NNS
6703	1771	18	in	in	IN
6703	1771	19	slow	slow	JJ
6703	1771	20	oven	oven	NN
6703	1771	21	.	.	.
6703	1772	1	FRUIT	FRUIT	NNP
6703	1772	2	CAKE	CAKE	NNS
6703	1772	3	.	.	.
6703	1773	1	From	from	IN
6703	1773	2	MRS	MRS	NNP
6703	1773	3	.	.	.
6703	1773	4	HESTER	HESTER	NNP
6703	1773	5	A.	a.	NN
6703	1773	6	HANBACK	HANBACK	NNP
6703	1773	7	,	,	,
6703	1773	8	of	of	IN
6703	1773	9	Kansas	Kansas	NNP
6703	1773	10	,	,	,
6703	1773	11	Lady	Lady	NNP
6703	1773	12	Manager	Manager	NNP
6703	1773	13	.	.	.
6703	1774	1	One	one	CD
6703	1774	2	pound	pound	NN
6703	1774	3	butter	butter	NN
6703	1774	4	,	,	,
6703	1774	5	one	one	CD
6703	1774	6	pound	pound	NN
6703	1774	7	brown	brown	JJ
6703	1774	8	sugar	sugar	NN
6703	1774	9	,	,	,
6703	1774	10	one	one	CD
6703	1774	11	pound	pound	NN
6703	1774	12	flour	flour	NN
6703	1774	13	,	,	,
6703	1774	14	twelve	twelve	CD
6703	1774	15	eggs	egg	NNS
6703	1774	16	,	,	,
6703	1774	17	four	four	CD
6703	1774	18	pounds	pound	NNS
6703	1774	19	currants	currant	NNS
6703	1774	20	,	,	,
6703	1774	21	four	four	CD
6703	1774	22	pounds	pound	NNS
6703	1774	23	raisins	raisin	NNS
6703	1774	24	,	,	,
6703	1774	25	one	one	CD
6703	1774	26	pound	pound	NN
6703	1774	27	citron	citron	NN
6703	1774	28	,	,	,
6703	1774	29	two	two	CD
6703	1774	30	pounds	pound	NNS
6703	1774	31	figs	fig	NNS
6703	1774	32	,	,	,
6703	1774	33	two	two	CD
6703	1774	34	pounds	pound	NNS
6703	1774	35	blanched	blanch	VBD
6703	1774	36	almonds	almond	NNS
6703	1774	37	,	,	,
6703	1774	38	two	two	CD
6703	1774	39	oranges	orange	NNS
6703	1774	40	,	,	,
6703	1774	41	one	one	CD
6703	1774	42	tablespoonful	tablespoonful	JJ
6703	1774	43	cinnamon	cinnamon	NN
6703	1774	44	,	,	,
6703	1774	45	one	one	CD
6703	1774	46	tablespoonful	tablespoonful	JJ
6703	1774	47	allspice	allspice	NN
6703	1774	48	,	,	,
6703	1774	49	one	one	CD
6703	1774	50	-	-	HYPH
6703	1774	51	half	half	NN
6703	1774	52	tablespoonful	tablespoonful	JJ
6703	1774	53	mace	mace	NN
6703	1774	54	,	,	,
6703	1774	55	one	one	CD
6703	1774	56	-	-	HYPH
6703	1774	57	half	half	NN
6703	1774	58	tablespoonful	tablespoonful	JJ
6703	1774	59	cloves	clove	NNS
6703	1774	60	,	,	,
6703	1774	61	one	one	CD
6703	1774	62	nutmeg	nutmeg	NN
6703	1774	63	,	,	,
6703	1774	64	one	one	CD
6703	1774	65	lemon	lemon	NN
6703	1774	66	peel	peel	NN
6703	1774	67	(	(	-LRB-
6703	1774	68	chopped	chop	VBN
6703	1774	69	fine	fine	JJ
6703	1774	70	)	)	-RRB-
6703	1774	71	,	,	,
6703	1774	72	one	one	CD
6703	1774	73	gill	gill	JJ
6703	1774	74	wine	wine	NN
6703	1774	75	,	,	,
6703	1774	76	one	one	CD
6703	1774	77	gill	gill	NN
6703	1774	78	brandy	brandy	NN
6703	1774	79	;	;	:
6703	1774	80	chop	chop	NN
6703	1774	81	orange	orange	NN
6703	1774	82	peel	peel	NN
6703	1774	83	and	and	CC
6703	1774	84	pulp	pulp	NN
6703	1774	85	(	(	-LRB-
6703	1774	86	removing	remove	VBG
6703	1774	87	seeds	seed	NNS
6703	1774	88	)	)	-RRB-
6703	1774	89	,	,	,
6703	1774	90	then	then	RB
6703	1774	91	work	work	VB
6703	1774	92	in	in	IN
6703	1774	93	all	all	PDT
6703	1774	94	the	the	DT
6703	1774	95	sugar	sugar	NN
6703	1774	96	you	-PRON-	PRP
6703	1774	97	can	can	MD
6703	1774	98	(	(	-LRB-
6703	1774	99	this	this	DT
6703	1774	100	is	be	VBZ
6703	1774	101	extra	extra	JJ
6703	1774	102	sugar	sugar	NN
6703	1774	103	)	)	-RRB-
6703	1774	104	,	,	,
6703	1774	105	slice	slice	VB
6703	1774	106	the	the	DT
6703	1774	107	almonds	almond	NNS
6703	1774	108	thin	thin	JJ
6703	1774	109	,	,	,
6703	1774	110	also	also	RB
6703	1774	111	citron	citron	NN
6703	1774	112	,	,	,
6703	1774	113	chop	chop	NN
6703	1774	114	figs	fig	NNS
6703	1774	115	quite	quite	RB
6703	1774	116	fine	fine	RB
6703	1774	117	.	.	.
6703	1775	1	Fruit	fruit	NN
6703	1775	2	should	should	MD
6703	1775	3	he	-PRON-	PRP
6703	1775	4	weighed	weigh	VBD
6703	1775	5	after	after	IN
6703	1775	6	seeding	seed	VBG
6703	1775	7	and	and	CC
6703	1775	8	currants	currant	NNS
6703	1775	9	washed	wash	VBD
6703	1775	10	.	.	.
6703	1776	1	Beat	beat	NN
6703	1776	2	whites	white	NNS
6703	1776	3	and	and	CC
6703	1776	4	yolks	yolk	NNS
6703	1776	5	of	of	IN
6703	1776	6	eggs	egg	NNS
6703	1776	7	separately	separately	RB
6703	1776	8	and	and	CC
6703	1776	9	roll	roll	VB
6703	1776	10	fruit	fruit	NN
6703	1776	11	in	in	IN
6703	1776	12	flour	flour	NN
6703	1776	13	before	before	IN
6703	1776	14	putting	put	VBG
6703	1776	15	together	together	RB
6703	1776	16	.	.	.
6703	1777	1	This	this	DT
6703	1777	2	makes	make	VBZ
6703	1777	3	a	a	DT
6703	1777	4	ten	ten	CD
6703	1777	5	quart	quart	NN
6703	1777	6	pan	pan	NN
6703	1777	7	full	full	JJ
6703	1777	8	.	.	.
6703	1778	1	One	one	CD
6703	1778	2	tablespoonful	tablespoonful	JJ
6703	1778	3	baking	baking	NN
6703	1778	4	powder	powder	NN
6703	1778	5	;	;	:
6703	1778	6	five	five	CD
6703	1778	7	pounds	pound	NNS
6703	1778	8	raisins	raisin	NNS
6703	1778	9	,	,	,
6703	1778	10	four	four	CD
6703	1778	11	pounds	pound	NNS
6703	1778	12	seeded	seed	VBD
6703	1778	13	;	;	:
6703	1778	14	four	four	CD
6703	1778	15	and	and	CC
6703	1778	16	one	one	CD
6703	1778	17	-	-	HYPH
6703	1778	18	fourth	fourth	JJ
6703	1778	19	pounds	pound	NNS
6703	1778	20	currants	currant	NNS
6703	1778	21	,	,	,
6703	1778	22	four	four	CD
6703	1778	23	pounds	pound	NNS
6703	1778	24	washed	wash	VBN
6703	1778	25	;	;	:
6703	1778	26	six	six	CD
6703	1778	27	pounds	pound	NNS
6703	1778	28	almonds	almond	VBZ
6703	1778	29	,	,	,
6703	1778	30	two	two	CD
6703	1778	31	pounds	pound	NNS
6703	1778	32	blanched	blanch	VBN
6703	1778	33	.	.	.
6703	1779	1	SALLY	SALLY	NNP
6703	1779	2	WHITE	white	JJ
6703	1779	3	CAKE	CAKE	NNS
6703	1779	4	.	.	.
6703	1780	1	From	from	IN
6703	1780	2	MRS	MRS	NNP
6703	1780	3	.	.	.
6703	1780	4	FLORENCE	FLORENCE	NNP
6703	1780	5	H.	H.	NNP
6703	1780	6	KIDDER	KIDDER	NNP
6703	1780	7	,	,	,
6703	1780	8	of	of	IN
6703	1780	9	North	North	NNP
6703	1780	10	Carolina	Carolina	NNP
6703	1780	11	,	,	,
6703	1780	12	Lady	Lady	NNP
6703	1780	13	Manager	Manager	NNP
6703	1780	14	.	.	.
6703	1781	1	_	_	NNP
6703	1781	2	The	the	DT
6703	1781	3	"	"	``
6703	1781	4	Sally	Sally	NNP
6703	1781	5	White	White	NNP
6703	1781	6	Cake	Cake	NNP
6703	1781	7	"	"	''
6703	1781	8	is	be	VBZ
6703	1781	9	delicious	delicious	JJ
6703	1781	10	,	,	,
6703	1781	11	and	and	CC
6703	1781	12	if	if	IN
6703	1781	13	I	-PRON-	PRP
6703	1781	14	am	be	VBP
6703	1781	15	not	not	RB
6703	1781	16	mistaken	mistaken	JJ
6703	1781	17	,	,	,
6703	1781	18	has	have	VBZ
6703	1781	19	yet	yet	RB
6703	1781	20	only	only	RB
6703	1781	21	a	a	DT
6703	1781	22	local	local	JJ
6703	1781	23	fame	fame	NN
6703	1781	24	,	,	,
6703	1781	25	but	but	CC
6703	1781	26	it	-PRON-	PRP
6703	1781	27	should	should	MD
6703	1781	28	have	have	VB
6703	1781	29	a	a	DT
6703	1781	30	national	national	JJ
6703	1781	31	one	one	NN
6703	1781	32	.	.	.
6703	1782	1	Wishing	wish	VBG
6703	1782	2	you	-PRON-	PRP
6703	1782	3	every	every	DT
6703	1782	4	success	success	NN
6703	1782	5	in	in	IN
6703	1782	6	your	-PRON-	PRP$
6703	1782	7	undertaking	undertaking	NN
6703	1782	8	,	,	,
6703	1782	9	I	-PRON-	PRP
6703	1782	10	am	be	VBP
6703	1782	11	,	,	,
6703	1782	12	Very	very	RB
6703	1782	13	sincerely	sincerely	RB
6703	1782	14	yours	-PRON-	PRP
6703	1782	15	,	,	,
6703	1782	16	_	_	NNP
6703	1782	17	One	one	CD
6703	1782	18	pound	pound	NN
6703	1782	19	of	of	IN
6703	1782	20	butter	butter	NN
6703	1782	21	,	,	,
6703	1782	22	three	three	CD
6703	1782	23	pounds	pound	NNS
6703	1782	24	of	of	IN
6703	1782	25	citron	citron	NN
6703	1782	26	,	,	,
6703	1782	27	one	one	CD
6703	1782	28	and	and	CC
6703	1782	29	one	one	CD
6703	1782	30	-	-	HYPH
6703	1782	31	fourth	fourth	NN
6703	1782	32	pound	pound	NN
6703	1782	33	of	of	IN
6703	1782	34	sugar	sugar	NN
6703	1782	35	,	,	,
6703	1782	36	one	one	CD
6703	1782	37	pound	pound	NN
6703	1782	38	of	of	IN
6703	1782	39	flour	flour	NN
6703	1782	40	,	,	,
6703	1782	41	fifteen	fifteen	CD
6703	1782	42	eggs	egg	NNS
6703	1782	43	,	,	,
6703	1782	44	two	two	CD
6703	1782	45	small	small	JJ
6703	1782	46	cocoanuts	cocoanut	NNS
6703	1782	47	grated	grate	VBN
6703	1782	48	,	,	,
6703	1782	49	one	one	CD
6703	1782	50	and	and	CC
6703	1782	51	one	one	CD
6703	1782	52	-	-	HYPH
6703	1782	53	half	half	NN
6703	1782	54	pound	pound	NN
6703	1782	55	of	of	IN
6703	1782	56	almonds	almond	NNS
6703	1782	57	,	,	,
6703	1782	58	blanched	blanch	VBD
6703	1782	59	and	and	CC
6703	1782	60	pounded	pound	VBN
6703	1782	61	(	(	-LRB-
6703	1782	62	weigh	weigh	NN
6703	1782	63	after	after	IN
6703	1782	64	blanching	blanch	VBG
6703	1782	65	)	)	-RRB-
6703	1782	66	,	,	,
6703	1782	67	one	one	CD
6703	1782	68	nutmeg	nutmeg	NN
6703	1782	69	,	,	,
6703	1782	70	one	one	CD
6703	1782	71	tablespoonful	tablespoonful	NN
6703	1782	72	of	of	IN
6703	1782	73	mace	mace	NN
6703	1782	74	,	,	,
6703	1782	75	one	one	CD
6703	1782	76	wineglass	wineglass	NN
6703	1782	77	of	of	IN
6703	1782	78	best	good	JJS
6703	1782	79	brandy	brandy	NN
6703	1782	80	,	,	,
6703	1782	81	one	one	CD
6703	1782	82	of	of	IN
6703	1782	83	Madeira	Madeira	NNP
6703	1782	84	or	or	CC
6703	1782	85	sherry	sherry	NNP
6703	1782	86	,	,	,
6703	1782	87	bake	bake	VB
6703	1782	88	slowly	slowly	RB
6703	1782	89	as	as	IN
6703	1782	90	a	a	DT
6703	1782	91	fruit	fruit	NN
6703	1782	92	cake	cake	NN
6703	1782	93	and	and	CC
6703	1782	94	frost	frost	NN
6703	1782	95	.	.	.
6703	1783	1	DELICATE	delicate	JJ
6703	1783	2	CAKE	CAKE	NNS
6703	1783	3	.	.	.
6703	1784	1	From	from	IN
6703	1784	2	MRS	MRS	NNP
6703	1784	3	.	.	.
6703	1784	4	JOHN	JOHN	NNP
6703	1784	5	A.	a.	NN
6703	1784	6	LOGAN	LOGAN	NNP
6703	1784	7	,	,	,
6703	1784	8	of	of	IN
6703	1784	9	District	District	NNP
6703	1784	10	of	of	IN
6703	1784	11	Columbia	Columbia	NNP
6703	1784	12	,	,	,
6703	1784	13	Lady	Lady	NNP
6703	1784	14	Manager	Manager	NNP
6703	1784	15	.	.	.
6703	1785	1	Four	four	CD
6703	1785	2	ounces	ounce	NNS
6703	1785	3	butter	butter	NN
6703	1785	4	,	,	,
6703	1785	5	fourteen	fourteen	CD
6703	1785	6	ounces	ounce	NNS
6703	1785	7	sugar	sugar	NN
6703	1785	8	,	,	,
6703	1785	9	whites	white	NNS
6703	1785	10	of	of	IN
6703	1785	11	six	six	CD
6703	1785	12	eggs	egg	NNS
6703	1785	13	,	,	,
6703	1785	14	twelve	twelve	CD
6703	1785	15	ounces	ounce	NNS
6703	1785	16	of	of	IN
6703	1785	17	flour	flour	NN
6703	1785	18	,	,	,
6703	1785	19	two	two	CD
6703	1785	20	teaspoons	teaspoon	NNS
6703	1785	21	of	of	IN
6703	1785	22	baking	bake	VBG
6703	1785	23	powder	powder	NN
6703	1785	24	,	,	,
6703	1785	25	one	one	CD
6703	1785	26	cup	cup	NN
6703	1785	27	of	of	IN
6703	1785	28	milk	milk	NN
6703	1785	29	.	.	.
6703	1786	1	Rub	rub	VB
6703	1786	2	the	the	DT
6703	1786	3	butter	butter	NN
6703	1786	4	and	and	CC
6703	1786	5	sugar	sugar	NN
6703	1786	6	together	together	RB
6703	1786	7	until	until	IN
6703	1786	8	they	-PRON-	PRP
6703	1786	9	form	form	VBP
6703	1786	10	a	a	DT
6703	1786	11	cream	cream	NN
6703	1786	12	,	,	,
6703	1786	13	stir	stir	VB
6703	1786	14	the	the	DT
6703	1786	15	baking	baking	NN
6703	1786	16	powder	powder	NN
6703	1786	17	through	through	IN
6703	1786	18	the	the	DT
6703	1786	19	flour	flour	NN
6703	1786	20	,	,	,
6703	1786	21	then	then	RB
6703	1786	22	add	add	VB
6703	1786	23	it	-PRON-	PRP
6703	1786	24	,	,	,
6703	1786	25	a	a	DT
6703	1786	26	cupful	cupful	NN
6703	1786	27	at	at	IN
6703	1786	28	a	a	DT
6703	1786	29	time	time	NN
6703	1786	30	,	,	,
6703	1786	31	to	to	IN
6703	1786	32	the	the	DT
6703	1786	33	butter	butter	NN
6703	1786	34	and	and	CC
6703	1786	35	sugar	sugar	NN
6703	1786	36	,	,	,
6703	1786	37	then	then	RB
6703	1786	38	stir	stir	VB
6703	1786	39	in	in	IN
6703	1786	40	the	the	DT
6703	1786	41	milk	milk	NN
6703	1786	42	,	,	,
6703	1786	43	putting	put	VBG
6703	1786	44	in	in	RP
6703	1786	45	the	the	DT
6703	1786	46	whites	white	NNS
6703	1786	47	of	of	IN
6703	1786	48	the	the	DT
6703	1786	49	eggs	egg	NNS
6703	1786	50	after	after	IN
6703	1786	51	being	be	VBG
6703	1786	52	beaten	beat	VBN
6703	1786	53	to	to	IN
6703	1786	54	a	a	DT
6703	1786	55	froth	froth	NN
6703	1786	56	,	,	,
6703	1786	57	a	a	DT
6703	1786	58	large	large	JJ
6703	1786	59	spoonful	spoonful	JJ
6703	1786	60	at	at	IN
6703	1786	61	a	a	DT
6703	1786	62	time	time	NN
6703	1786	63	.	.	.
6703	1787	1	Bake	bake	VB
6703	1787	2	in	in	IN
6703	1787	3	a	a	DT
6703	1787	4	brisk	brisk	JJ
6703	1787	5	oven	oven	NN
6703	1787	6	.	.	.
6703	1788	1	DELICATE	delicate	JJ
6703	1788	2	CAKE	CAKE	NNS
6703	1788	3	.	.	.
6703	1789	1	From	from	IN
6703	1789	2	MRS	MRS	NNP
6703	1789	3	.	.	.
6703	1789	4	HARRIET	HARRIET	NNP
6703	1789	5	T.	T.	NNP
6703	1789	6	UPTON	UPTON	NNP
6703	1789	7	,	,	,
6703	1789	8	of	of	IN
6703	1789	9	Ohio	Ohio	NNP
6703	1789	10	,	,	,
6703	1789	11	Alternate	Alternate	NNP
6703	1789	12	Lady	Lady	NNP
6703	1789	13	Manager	Manager	NNP
6703	1789	14	.	.	.
6703	1790	1	Use	use	VB
6703	1790	2	the	the	DT
6703	1790	3	same	same	JJ
6703	1790	4	size	size	NN
6703	1790	5	cup	cup	NN
6703	1790	6	for	for	IN
6703	1790	7	all	all	DT
6703	1790	8	ingredients	ingredient	NNS
6703	1790	9	.	.	.
6703	1791	1	Two	two	CD
6703	1791	2	cups	cup	NNS
6703	1791	3	(	(	-LRB-
6703	1791	4	coffee	coffee	NN
6703	1791	5	)	)	-RRB-
6703	1791	6	sugar	sugar	NN
6703	1791	7	,	,	,
6703	1791	8	one	one	CD
6703	1791	9	-	-	HYPH
6703	1791	10	half	half	NN
6703	1791	11	cup	cup	NN
6703	1791	12	butter	butter	NN
6703	1791	13	,	,	,
6703	1791	14	stir	stir	VB
6703	1791	15	to	to	IN
6703	1791	16	a	a	DT
6703	1791	17	cream	cream	NN
6703	1791	18	;	;	:
6703	1791	19	whites	white	NNS
6703	1791	20	of	of	IN
6703	1791	21	eight	eight	CD
6703	1791	22	eggs	egg	NNS
6703	1791	23	beaten	beat	VBN
6703	1791	24	stiff	stiff	JJ
6703	1791	25	,	,	,
6703	1791	26	three	three	CD
6703	1791	27	-	-	HYPH
6703	1791	28	fourths	fourth	NNS
6703	1791	29	cup	cup	VBP
6703	1791	30	sweet	sweet	JJ
6703	1791	31	milk	milk	NN
6703	1791	32	,	,	,
6703	1791	33	two	two	CD
6703	1791	34	and	and	CC
6703	1791	35	one	one	CD
6703	1791	36	-	-	HYPH
6703	1791	37	half	half	NN
6703	1791	38	cups	cup	NNS
6703	1791	39	flour	flour	NN
6703	1791	40	,	,	,
6703	1791	41	two	two	CD
6703	1791	42	teaspoons	teaspoon	NNS
6703	1791	43	baking	bake	VBG
6703	1791	44	powder	powder	NN
6703	1791	45	stirred	stir	VBN
6703	1791	46	into	into	IN
6703	1791	47	flour	flour	NN
6703	1791	48	;	;	:
6703	1791	49	put	put	VB
6703	1791	50	whites	white	NNS
6703	1791	51	of	of	IN
6703	1791	52	eggs	egg	NNS
6703	1791	53	in	in	IN
6703	1791	54	last	last	JJ
6703	1791	55	and	and	CC
6703	1791	56	stir	stir	VB
6703	1791	57	gently	gently	RB
6703	1791	58	.	.	.
6703	1792	1	WHITE	white	JJ
6703	1792	2	CAKE	CAKE	NNS
6703	1792	3	.	.	.
6703	1793	1	From	from	IN
6703	1793	2	MRS	MRS	NNP
6703	1793	3	.	.	.
6703	1794	1	GOVERNOR	GOVERNOR	NNP
6703	1794	2	JOHN	JOHN	NNP
6703	1794	3	M.	M.	NNP
6703	1794	4	STONE	STONE	NNP
6703	1794	5	,	,	,
6703	1794	6	of	of	IN
6703	1794	7	Mississippi	Mississippi	NNP
6703	1794	8	,	,	,
6703	1794	9	Lady	Lady	NNP
6703	1794	10	Manager	Manager	NNP
6703	1794	11	.	.	.
6703	1795	1	Whites	white	NNS
6703	1795	2	of	of	IN
6703	1795	3	twelve	twelve	CD
6703	1795	4	eggs	egg	NNS
6703	1795	5	,	,	,
6703	1795	6	five	five	CD
6703	1795	7	teacups	teacup	NNS
6703	1795	8	flour	flour	NN
6703	1795	9	,	,	,
6703	1795	10	three	three	CD
6703	1795	11	teacups	teacup	NNS
6703	1795	12	sugar	sugar	NN
6703	1795	13	,	,	,
6703	1795	14	one	one	CD
6703	1795	15	teacup	teacup	NN
6703	1795	16	sweet	sweet	JJ
6703	1795	17	milk	milk	NN
6703	1795	18	,	,	,
6703	1795	19	one	one	CD
6703	1795	20	full	full	JJ
6703	1795	21	cup	cup	NN
6703	1795	22	butter	butter	NN
6703	1795	23	,	,	,
6703	1795	24	two	two	CD
6703	1795	25	teaspoonfuls	teaspoonfuls	JJ
6703	1795	26	yeast	yeast	NN
6703	1795	27	powder	powder	NN
6703	1795	28	.	.	.
6703	1796	1	WALNUT	walnut	JJ
6703	1796	2	CAKE	CAKE	NNS
6703	1796	3	.	.	.
6703	1797	1	From	from	IN
6703	1797	2	MRS	MRS	NNP
6703	1797	3	.	.	.
6703	1797	4	FRANCES	FRANCES	NNP
6703	1797	5	C.	C.	NNP
6703	1797	6	HOLLEY	HOLLEY	NNP
6703	1797	7	,	,	,
6703	1797	8	of	of	IN
6703	1797	9	North	North	NNP
6703	1797	10	Dakota	Dakota	NNP
6703	1797	11	,	,	,
6703	1797	12	Alternate	Alternate	NNP
6703	1797	13	Lady	Lady	NNP
6703	1797	14	Manager	Manager	NNP
6703	1797	15	.	.	.
6703	1798	1	Three	three	CD
6703	1798	2	cups	cup	NNS
6703	1798	3	of	of	IN
6703	1798	4	sugar	sugar	NN
6703	1798	5	;	;	:
6703	1798	6	one	one	CD
6703	1798	7	cup	cup	NN
6703	1798	8	of	of	IN
6703	1798	9	butter	butter	NN
6703	1798	10	;	;	:
6703	1798	11	four	four	CD
6703	1798	12	cups	cup	NNS
6703	1798	13	of	of	IN
6703	1798	14	flour	flour	NN
6703	1798	15	;	;	:
6703	1798	16	one	one	CD
6703	1798	17	and	and	CC
6703	1798	18	one	one	CD
6703	1798	19	-	-	HYPH
6703	1798	20	half	half	NN
6703	1798	21	cup	cup	NN
6703	1798	22	of	of	IN
6703	1798	23	sweet	sweet	JJ
6703	1798	24	milk	milk	NN
6703	1798	25	;	;	:
6703	1798	26	three	three	CD
6703	1798	27	cups	cup	NNS
6703	1798	28	of	of	IN
6703	1798	29	walnut	walnut	NNP
6703	1798	30	or	or	CC
6703	1798	31	butternut	butternut	NNP
6703	1798	32	meats	meats	NNPS
6703	1798	33	;	;	:
6703	1798	34	whites	white	NNS
6703	1798	35	of	of	IN
6703	1798	36	eight	eight	CD
6703	1798	37	eggs	egg	NNS
6703	1798	38	.	.	.
6703	1799	1	Cream	cream	VB
6703	1799	2	the	the	DT
6703	1799	3	butter	butter	NN
6703	1799	4	and	and	CC
6703	1799	5	sugar	sugar	NN
6703	1799	6	;	;	:
6703	1799	7	sift	sift	VB
6703	1799	8	two	two	CD
6703	1799	9	teaspoons	teaspoon	NNS
6703	1799	10	of	of	IN
6703	1799	11	cream	cream	NN
6703	1799	12	tartar	tartar	NN
6703	1799	13	into	into	IN
6703	1799	14	the	the	DT
6703	1799	15	flour	flour	NN
6703	1799	16	,	,	,
6703	1799	17	into	into	IN
6703	1799	18	which	which	WDT
6703	1799	19	stir	stir	VBP
6703	1799	20	the	the	DT
6703	1799	21	meats	meat	NNS
6703	1799	22	.	.	.
6703	1800	1	Dissolve	dissolve	VB
6703	1800	2	one	one	CD
6703	1800	3	teaspoon	teaspoon	NN
6703	1800	4	of	of	IN
6703	1800	5	soda	soda	NN
6703	1800	6	in	in	IN
6703	1800	7	the	the	DT
6703	1800	8	milk	milk	NN
6703	1800	9	.	.	.
6703	1801	1	Salt	salt	NN
6703	1801	2	and	and	CC
6703	1801	3	extract	extract	VB
6703	1801	4	as	as	IN
6703	1801	5	you	-PRON-	PRP
6703	1801	6	like	like	VBP
6703	1801	7	,	,	,
6703	1801	8	adding	add	VBG
6703	1801	9	the	the	DT
6703	1801	10	thoroughly	thoroughly	RB
6703	1801	11	-	-	HYPH
6703	1801	12	whipped	whip	VBN
6703	1801	13	whites	white	NNS
6703	1801	14	the	the	DT
6703	1801	15	last	last	JJ
6703	1801	16	thing	thing	NN
6703	1801	17	before	before	IN
6703	1801	18	putting	put	VBG
6703	1801	19	into	into	IN
6703	1801	20	the	the	DT
6703	1801	21	oven	oven	NN
6703	1801	22	.	.	.
6703	1802	1	Half	half	NN
6703	1802	2	of	of	IN
6703	1802	3	this	this	DT
6703	1802	4	rule	rule	NN
6703	1802	5	can	can	MD
6703	1802	6	he	-PRON-	PRP
6703	1802	7	used	use	VBD
6703	1802	8	.	.	.
6703	1803	1	NUT	NUT	NNP
6703	1803	2	CAKE	CAKE	NNP
6703	1803	3	.	.	.
6703	1804	1	From	from	IN
6703	1804	2	MISS	MISS	NNP
6703	1804	3	JOSEPHINE	JOSEPHINE	NNP
6703	1804	4	SHAKSPEARE	SHAKSPEARE	NNP
6703	1804	5	,	,	,
6703	1804	6	of	of	IN
6703	1804	7	Louisiana	Louisiana	NNP
6703	1804	8	,	,	,
6703	1804	9	Lady	Lady	NNP
6703	1804	10	Manager	Manager	NNP
6703	1804	11	.	.	.
6703	1805	1	Four	four	CD
6703	1805	2	tablespoons	tablespoon	NNS
6703	1805	3	of	of	IN
6703	1805	4	flour	flour	NN
6703	1805	5	;	;	:
6703	1805	6	four	four	CD
6703	1805	7	tablespoons	tablespoon	NNS
6703	1805	8	of	of	IN
6703	1805	9	brown	brown	JJ
6703	1805	10	sugar	sugar	NN
6703	1805	11	;	;	:
6703	1805	12	one	one	CD
6703	1805	13	tablespoon	tablespoon	NN
6703	1805	14	of	of	IN
6703	1805	15	butter	butter	NN
6703	1805	16	;	;	:
6703	1805	17	one	one	CD
6703	1805	18	egg	egg	NN
6703	1805	19	;	;	:
6703	1805	20	one	one	CD
6703	1805	21	teacup	teacup	NN
6703	1805	22	of	of	IN
6703	1805	23	chopped	chop	VBN
6703	1805	24	nuts	nut	NNS
6703	1805	25	;	;	:
6703	1805	26	a	a	DT
6703	1805	27	pinch	pinch	NN
6703	1805	28	of	of	IN
6703	1805	29	salt	salt	NN
6703	1805	30	and	and	CC
6703	1805	31	black	black	JJ
6703	1805	32	pepper	pepper	NN
6703	1805	33	.	.	.
6703	1806	1	Grease	grease	NN
6703	1806	2	and	and	CC
6703	1806	3	heat	heat	VB
6703	1806	4	a	a	DT
6703	1806	5	long	long	JJ
6703	1806	6	biscuit	biscuit	NN
6703	1806	7	pan	pan	NN
6703	1806	8	,	,	,
6703	1806	9	mix	mix	VB
6703	1806	10	all	all	DT
6703	1806	11	ingredients	ingredient	NNS
6703	1806	12	well	well	RB
6703	1806	13	and	and	CC
6703	1806	14	spread	spread	VBD
6703	1806	15	thinly	thinly	RB
6703	1806	16	on	on	IN
6703	1806	17	heated	heated	JJ
6703	1806	18	pan	pan	NN
6703	1806	19	.	.	.
6703	1807	1	Bakes	bake	NNS
6703	1807	2	in	in	IN
6703	1807	3	a	a	DT
6703	1807	4	few	few	JJ
6703	1807	5	moments	moment	NNS
6703	1807	6	.	.	.
6703	1808	1	When	when	WRB
6703	1808	2	done	do	VBN
6703	1808	3	and	and	CC
6703	1808	4	while	while	IN
6703	1808	5	warm	warm	JJ
6703	1808	6	,	,	,
6703	1808	7	run	run	VBP
6703	1808	8	a	a	DT
6703	1808	9	knife	knife	NN
6703	1808	10	through	through	IN
6703	1808	11	center	center	NNP
6703	1808	12	of	of	IN
6703	1808	13	pan	pan	NNP
6703	1808	14	lengthwise	lengthwise	NNP
6703	1808	15	,	,	,
6703	1808	16	then	then	RB
6703	1808	17	crosswise	crosswise	VB
6703	1808	18	in	in	IN
6703	1808	19	strips	strip	NNS
6703	1808	20	.	.	.
6703	1809	1	Turn	turn	VB
6703	1809	2	pan	pan	NN
6703	1809	3	over	over	RP
6703	1809	4	,	,	,
6703	1809	5	and	and	CC
6703	1809	6	when	when	WRB
6703	1809	7	cool	cool	JJ
6703	1809	8	cakes	cake	NNS
6703	1809	9	should	should	MD
6703	1809	10	be	be	VB
6703	1809	11	quite	quite	RB
6703	1809	12	crisp	crisp	JJ
6703	1809	13	.	.	.
6703	1810	1	Very	very	RB
6703	1810	2	old	old	JJ
6703	1810	3	French	french	JJ
6703	1810	4	recipe	recipe	NN
6703	1810	5	.	.	.
6703	1811	1	NUT	NUT	NNP
6703	1811	2	CAKE	CAKE	NNP
6703	1811	3	.	.	.
6703	1812	1	From	from	IN
6703	1812	2	MRS	MRS	NNP
6703	1812	3	.	.	.
6703	1812	4	MINNA	MINNA	NNP
6703	1812	5	G.	G.	NNP
6703	1812	6	HOOKER	HOOKER	NNP
6703	1812	7	,	,	,
6703	1812	8	of	of	IN
6703	1812	9	Vermont	Vermont	NNP
6703	1812	10	,	,	,
6703	1812	11	Alternate	Alternate	NNP
6703	1812	12	Lady	Lady	NNP
6703	1812	13	Manager	Manager	NNP
6703	1812	14	.	.	.
6703	1813	1	One	one	CD
6703	1813	2	-	-	HYPH
6703	1813	3	half	half	NN
6703	1813	4	cup	cup	NN
6703	1813	5	butter	butter	NN
6703	1813	6	;	;	:
6703	1813	7	two	two	CD
6703	1813	8	cups	cup	NNS
6703	1813	9	sugar	sugar	NN
6703	1813	10	;	;	:
6703	1813	11	one	one	CD
6703	1813	12	cup	cup	NN
6703	1813	13	milk	milk	NN
6703	1813	14	;	;	:
6703	1813	15	three	three	CD
6703	1813	16	cups	cup	NNS
6703	1813	17	flour	flour	NN
6703	1813	18	;	;	:
6703	1813	19	four	four	CD
6703	1813	20	eggs	egg	NNS
6703	1813	21	;	;	:
6703	1813	22	cue	cue	NN
6703	1813	23	pint	pint	NNP
6703	1813	24	nut	nut	NNP
6703	1813	25	meats	meats	NNPS
6703	1813	26	;	;	:
6703	1813	27	two	two	CD
6703	1813	28	teaspoons	teaspoon	NNS
6703	1813	29	baking	bake	VBG
6703	1813	30	powder	powder	NN
6703	1813	31	.	.	.
6703	1814	1	Cream	cream	NN
6703	1814	2	butter	butter	NN
6703	1814	3	and	and	CC
6703	1814	4	sugar	sugar	NN
6703	1814	5	.	.	.
6703	1815	1	Add	add	VB
6703	1815	2	eggs	egg	NNS
6703	1815	3	well	well	RB
6703	1815	4	whipped	whipped	JJ
6703	1815	5	,	,	,
6703	1815	6	milk	milk	NN
6703	1815	7	,	,	,
6703	1815	8	flour	flour	NN
6703	1815	9	with	with	IN
6703	1815	10	baking	baking	NN
6703	1815	11	powder	powder	NN
6703	1815	12	,	,	,
6703	1815	13	and	and	CC
6703	1815	14	nut	nut	NNP
6703	1815	15	meats	meat	NNS
6703	1815	16	chopped	chop	VBD
6703	1815	17	fine	fine	RB
6703	1815	18	.	.	.
6703	1816	1	Bake	bake	VB
6703	1816	2	in	in	IN
6703	1816	3	loaf	loaf	NN
6703	1816	4	.	.	.
6703	1817	1	English	english	JJ
6703	1817	2	walnuts	walnut	NNS
6703	1817	3	best	best	RB
6703	1817	4	.	.	.
6703	1818	1	NUT	NUT	NNP
6703	1818	2	CAKE	CAKE	NNP
6703	1818	3	.	.	.
6703	1819	1	From	from	IN
6703	1819	2	MRS	MRS	NNP
6703	1819	3	.	.	.
6703	1819	4	ALICE	ALICE	NNP
6703	1819	5	HOUGHTON	HOUGHTON	NNP
6703	1819	6	,	,	,
6703	1819	7	of	of	IN
6703	1819	8	Washington	Washington	NNP
6703	1819	9	,	,	,
6703	1819	10	Lady	Lady	NNP
6703	1819	11	Manager	Manager	NNP
6703	1819	12	.	.	.
6703	1820	1	One	one	CD
6703	1820	2	and	and	CC
6703	1820	3	one	one	CD
6703	1820	4	-	-	HYPH
6703	1820	5	half	half	NN
6703	1820	6	cup	cup	NN
6703	1820	7	sugar	sugar	NN
6703	1820	8	;	;	:
6703	1820	9	one	one	CD
6703	1820	10	-	-	HYPH
6703	1820	11	half	half	NN
6703	1820	12	cup	cup	NN
6703	1820	13	butter	butter	NN
6703	1820	14	;	;	:
6703	1820	15	whites	white	NNS
6703	1820	16	of	of	IN
6703	1820	17	six	six	CD
6703	1820	18	eggs	egg	NNS
6703	1820	19	,	,	,
6703	1820	20	beaten	beat	VBN
6703	1820	21	stiff	stiff	JJ
6703	1820	22	;	;	:
6703	1820	23	one	one	CD
6703	1820	24	-	-	HYPH
6703	1820	25	half	half	NN
6703	1820	26	cup	cup	NN
6703	1820	27	milk	milk	NN
6703	1820	28	;	;	:
6703	1820	29	one	one	CD
6703	1820	30	and	and	CC
6703	1820	31	two	two	CD
6703	1820	32	-	-	HYPH
6703	1820	33	thirds	third	NNS
6703	1820	34	cup	cup	NN
6703	1820	35	flour	flour	NN
6703	1820	36	;	;	,
6703	1820	37	one-	one-	JJ
6703	1820	38	third	third	NNP
6703	1820	39	cup	cup	NNP
6703	1820	40	corn	corn	NNP
6703	1820	41	starch	starch	NN
6703	1820	42	;	;	:
6703	1820	43	one	one	CD
6703	1820	44	teaspoon	teaspoon	NN
6703	1820	45	baking	baking	NN
6703	1820	46	powder	powder	NN
6703	1820	47	;	;	:
6703	1820	48	one	one	CD
6703	1820	49	and	and	CC
6703	1820	50	one	one	CD
6703	1820	51	-	-	HYPH
6703	1820	52	half	half	NN
6703	1820	53	pound	pound	NN
6703	1820	54	English	english	JJ
6703	1820	55	walnuts	walnut	NNS
6703	1820	56	,	,	,
6703	1820	57	chopped	chop	VBD
6703	1820	58	fine	fine	JJ
6703	1820	59	and	and	CC
6703	1820	60	floured	flour	VBD
6703	1820	61	.	.	.
6703	1821	1	Bake	bake	VB
6703	1821	2	slowly	slowly	RB
6703	1821	3	in	in	IN
6703	1821	4	moderate	moderate	JJ
6703	1821	5	oven	oven	NN
6703	1821	6	.	.	.
6703	1822	1	PECAN	PECAN	NNP
6703	1822	2	CAKE	CAKE	NNS
6703	1822	3	.	.	.
6703	1823	1	From	from	IN
6703	1823	2	MRS	MRS	NNP
6703	1823	3	.	.	.
6703	1823	4	RUSSELL	RUSSELL	NNP
6703	1823	5	.	.	.
6703	1824	1	B.	B.	NNP
6703	1824	2	HARRISON	HARRISON	NNP
6703	1824	3	,	,	,
6703	1824	4	of	of	IN
6703	1824	5	Montana	Montana	NNP
6703	1824	6	,	,	,
6703	1824	7	Vice	Vice	NNP
6703	1824	8	-	-	HYPH
6703	1824	9	President	President	NNP
6703	1824	10	-	-	HYPH
6703	1824	11	at	at	IN
6703	1824	12	-	-	HYPH
6703	1824	13	Large	large	JJ
6703	1824	14	.	.	.
6703	1825	1	One	one	CD
6703	1825	2	cup	cup	NN
6703	1825	3	of	of	IN
6703	1825	4	butter	butter	NN
6703	1825	5	;	;	:
6703	1825	6	two	two	CD
6703	1825	7	and	and	CC
6703	1825	8	a	a	DT
6703	1825	9	half	half	NN
6703	1825	10	cups	cup	NNS
6703	1825	11	of	of	IN
6703	1825	12	flour	flour	NN
6703	1825	13	;	;	:
6703	1825	14	two	two	CD
6703	1825	15	cups	cup	NNS
6703	1825	16	of	of	IN
6703	1825	17	sugar	sugar	NN
6703	1825	18	;	;	:
6703	1825	19	one	one	CD
6703	1825	20	-	-	HYPH
6703	1825	21	half	half	NN
6703	1825	22	cup	cup	NN
6703	1825	23	of	of	IN
6703	1825	24	sweet	sweet	JJ
6703	1825	25	milk	milk	NN
6703	1825	26	;	;	:
6703	1825	27	whites	white	NNS
6703	1825	28	of	of	IN
6703	1825	29	eight	eight	CD
6703	1825	30	eggs	egg	NNS
6703	1825	31	;	;	:
6703	1825	32	two	two	CD
6703	1825	33	teaspoonfuls	teaspoonful	NNS
6703	1825	34	baking	baking	NN
6703	1825	35	powder	powder	NN
6703	1825	36	.	.	.
6703	1826	1	Beat	beat	VB
6703	1826	2	together	together	RB
6703	1826	3	butter	butter	NN
6703	1826	4	and	and	CC
6703	1826	5	sugar	sugar	NN
6703	1826	6	;	;	:
6703	1826	7	add	add	VB
6703	1826	8	a	a	DT
6703	1826	9	little	little	JJ
6703	1826	10	of	of	IN
6703	1826	11	the	the	DT
6703	1826	12	beaten	beat	VBN
6703	1826	13	egg	egg	NN
6703	1826	14	;	;	:
6703	1826	15	then	then	RB
6703	1826	16	put	put	VBD
6703	1826	17	in	in	RP
6703	1826	18	a	a	DT
6703	1826	19	cup	cup	NN
6703	1826	20	of	of	IN
6703	1826	21	flour	flour	NN
6703	1826	22	,	,	,
6703	1826	23	then	then	RB
6703	1826	24	some	some	DT
6703	1826	25	milk	milk	NN
6703	1826	26	,	,	,
6703	1826	27	then	then	RB
6703	1826	28	again	again	RB
6703	1826	29	flour	flour	NN
6703	1826	30	and	and	CC
6703	1826	31	milk	milk	NN
6703	1826	32	;	;	:
6703	1826	33	put	put	VB
6703	1826	34	all	all	PDT
6703	1826	35	the	the	DT
6703	1826	36	milk	milk	NN
6703	1826	37	in	in	IN
6703	1826	38	with	with	IN
6703	1826	39	the	the	DT
6703	1826	40	second	second	JJ
6703	1826	41	cup	cup	NN
6703	1826	42	of	of	IN
6703	1826	43	flour	flour	NN
6703	1826	44	;	;	:
6703	1826	45	then	then	RB
6703	1826	46	add	add	VB
6703	1826	47	the	the	DT
6703	1826	48	rest	rest	NN
6703	1826	49	of	of	IN
6703	1826	50	the	the	DT
6703	1826	51	egg	egg	NN
6703	1826	52	.	.	.
6703	1827	1	_	_	NNP
6703	1827	2	Icing	Icing	NNP
6703	1827	3	to	to	TO
6703	1827	4	fill	fill	VB
6703	1827	5	and	and	CC
6703	1827	6	put	put	VB
6703	1827	7	over	over	RP
6703	1827	8	top	top	NN
6703	1827	9	of	of	IN
6703	1827	10	Pecan	pecan	JJ
6703	1827	11	Cake_--Whites	cake_--white	NNS
6703	1827	12	of	of	IN
6703	1827	13	six	six	CD
6703	1827	14	eggs	egg	NNS
6703	1827	15	,	,	,
6703	1827	16	beaten	beat	VBN
6703	1827	17	stiff	stiff	JJ
6703	1827	18	with	with	IN
6703	1827	19	powdered	powdered	JJ
6703	1827	20	sugar	sugar	NN
6703	1827	21	;	;	:
6703	1827	22	one	one	CD
6703	1827	23	small	small	JJ
6703	1827	24	can	can	MD
6703	1827	25	of	of	IN
6703	1827	26	grated	grate	VBN
6703	1827	27	pineapple	pineapple	NN
6703	1827	28	and	and	CC
6703	1827	29	two	two	CD
6703	1827	30	cups	cup	NNS
6703	1827	31	of	of	IN
6703	1827	32	pecans	pecan	NNS
6703	1827	33	,	,	,
6703	1827	34	chopped	chop	VBD
6703	1827	35	fine	fine	RB
6703	1827	36	.	.	.
6703	1828	1	The	the	DT
6703	1828	2	nuts	nut	NNS
6703	1828	3	should	should	MD
6703	1828	4	soak	soak	VB
6703	1828	5	awhile	awhile	RB
6703	1828	6	in	in	IN
6703	1828	7	the	the	DT
6703	1828	8	pineapple	pineapple	NN
6703	1828	9	before	before	IN
6703	1828	10	mixing	mix	VBG
6703	1828	11	them	-PRON-	PRP
6703	1828	12	into	into	IN
6703	1828	13	the	the	DT
6703	1828	14	egg	egg	NN
6703	1828	15	and	and	CC
6703	1828	16	sugar	sugar	NN
6703	1828	17	.	.	.
6703	1829	1	Put	put	VB
6703	1829	2	whole	whole	JJ
6703	1829	3	pecan	pecan	JJ
6703	1829	4	kernels	kernel	NNS
6703	1829	5	over	over	IN
6703	1829	6	the	the	DT
6703	1829	7	top	top	NN
6703	1829	8	of	of	IN
6703	1829	9	the	the	DT
6703	1829	10	cake	cake	NN
6703	1829	11	while	while	IN
6703	1829	12	the	the	DT
6703	1829	13	icing	icing	NN
6703	1829	14	is	be	VBZ
6703	1829	15	still	still	RB
6703	1829	16	soft	soft	JJ
6703	1829	17	.	.	.
6703	1830	1	CAKE	CAKE	NNS
6703	1830	2	MADE	make	VBD
6703	1830	3	WITH	with	IN
6703	1830	4	CREAM	cream	NN
6703	1830	5	.	.	.
6703	1831	1	From	from	IN
6703	1831	2	MRS	MRS	NNP
6703	1831	3	.	.	.
6703	1831	4	SARAH	SARAH	NNP
6703	1831	5	H.	H.	NNP
6703	1831	6	BIXBY	BIXBY	NNP
6703	1831	7	,	,	,
6703	1831	8	of	of	IN
6703	1831	9	Maine	Maine	NNP
6703	1831	10	,	,	,
6703	1831	11	Alternate	Alternate	NNP
6703	1831	12	Lady	Lady	NNP
6703	1831	13	Manager	Manager	NNP
6703	1831	14	.	.	.
6703	1832	1	Break	break	VB
6703	1832	2	two	two	CD
6703	1832	3	eggs	egg	NNS
6703	1832	4	in	in	IN
6703	1832	5	a	a	DT
6703	1832	6	cup	cup	NN
6703	1832	7	and	and	CC
6703	1832	8	fill	fill	VB
6703	1832	9	with	with	IN
6703	1832	10	cream	cream	NN
6703	1832	11	,	,	,
6703	1832	12	and	and	CC
6703	1832	13	one	one	CD
6703	1832	14	cup	cup	NN
6703	1832	15	sugar	sugar	NN
6703	1832	16	,	,	,
6703	1832	17	one	one	CD
6703	1832	18	teaspoonful	teaspoonful	JJ
6703	1832	19	cream	cream	NN
6703	1832	20	tartar	tartar	NN
6703	1832	21	,	,	,
6703	1832	22	one	one	CD
6703	1832	23	-	-	HYPH
6703	1832	24	half	half	NN
6703	1832	25	teaspoonful	teaspoonful	JJ
6703	1832	26	soda	soda	NN
6703	1832	27	and	and	CC
6703	1832	28	one	one	CD
6703	1832	29	and	and	CC
6703	1832	30	one-	one-	JJ
6703	1832	31	half	half	JJ
6703	1832	32	cup	cup	NN
6703	1832	33	of	of	IN
6703	1832	34	flour	flour	NN
6703	1832	35	,	,	,
6703	1832	36	with	with	IN
6703	1832	37	a	a	DT
6703	1832	38	little	little	JJ
6703	1832	39	salt	salt	NN
6703	1832	40	.	.	.
6703	1833	1	CREAM	cream	NN
6703	1833	2	FROSTING	frosting	NN
6703	1833	3	.	.	.
6703	1834	1	From	from	IN
6703	1834	2	MRS	MRS	NNP
6703	1834	3	.	.	.
6703	1834	4	MARY	MARY	NNP
6703	1834	5	PAYTON	PAYTON	NNP
6703	1834	6	,	,	,
6703	1834	7	of	of	IN
6703	1834	8	Oregon	Oregon	NNP
6703	1834	9	,	,	,
6703	1834	10	Lady	Lady	NNP
6703	1834	11	Manager	Manager	NNP
6703	1834	12	.	.	.
6703	1835	1	One	one	CD
6703	1835	2	cup	cup	NN
6703	1835	3	of	of	IN
6703	1835	4	sweet	sweet	JJ
6703	1835	5	thick	thick	JJ
6703	1835	6	cream	cream	NN
6703	1835	7	,	,	,
6703	1835	8	sweetened	sweeten	VBN
6703	1835	9	and	and	CC
6703	1835	10	flavored	flavor	VBN
6703	1835	11	with	with	IN
6703	1835	12	vanilla	vanilla	NN
6703	1835	13	.	.	.
6703	1836	1	Cut	cut	VB
6703	1836	2	a	a	DT
6703	1836	3	loaf	loaf	NN
6703	1836	4	of	of	IN
6703	1836	5	cake	cake	NN
6703	1836	6	in	in	IN
6703	1836	7	two	two	CD
6703	1836	8	and	and	CC
6703	1836	9	spread	spread	VBD
6703	1836	10	the	the	DT
6703	1836	11	frosting	frosting	NN
6703	1836	12	between	between	IN
6703	1836	13	and	and	CC
6703	1836	14	on	on	IN
6703	1836	15	top	top	NN
6703	1836	16	.	.	.
6703	1837	1	This	this	DT
6703	1837	2	tastes	taste	VBZ
6703	1837	3	like	like	IN
6703	1837	4	Charlotte	Charlotte	NNP
6703	1837	5	Russe	Russe	NNP
6703	1837	6	.	.	.
6703	1838	1	ALMOND	almond	NN
6703	1838	2	ICING	icing	NN
6703	1838	3	.	.	.
6703	1839	1	From	from	IN
6703	1839	2	MRS	MRS	NNP
6703	1839	3	.	.	.
6703	1839	4	LANA	LANA	NNP
6703	1839	5	A.	A.	NNP
6703	1839	6	BATES	BATES	NNP
6703	1839	7	,	,	,
6703	1839	8	of	of	IN
6703	1839	9	Nebraska	Nebraska	NNP
6703	1839	10	,	,	,
6703	1839	11	Alternate	Alternate	NNP
6703	1839	12	Lady	Lady	NNP
6703	1839	13	Manager	Manager	NNP
6703	1839	14	.	.	.
6703	1840	1	Whites	white	NNS
6703	1840	2	of	of	IN
6703	1840	3	four	four	CD
6703	1840	4	eggs	egg	NNS
6703	1840	5	;	;	:
6703	1840	6	one	one	CD
6703	1840	7	pound	pound	NN
6703	1840	8	of	of	IN
6703	1840	9	sweet	sweet	JJ
6703	1840	10	almonds	almond	NNS
6703	1840	11	;	;	:
6703	1840	12	one	one	CD
6703	1840	13	pound	pound	NN
6703	1840	14	powdered	powder	VBD
6703	1840	15	sugar	sugar	NN
6703	1840	16	;	;	:
6703	1840	17	a	a	DT
6703	1840	18	little	little	JJ
6703	1840	19	rose	rose	JJ
6703	1840	20	water	water	NN
6703	1840	21	.	.	.
6703	1841	1	Blanch	blanch	VB
6703	1841	2	the	the	DT
6703	1841	3	almonds	almond	NNS
6703	1841	4	by	by	IN
6703	1841	5	pouring	pour	VBG
6703	1841	6	boiling	boil	VBG
6703	1841	7	water	water	NN
6703	1841	8	over	over	IN
6703	1841	9	them	-PRON-	PRP
6703	1841	10	and	and	CC
6703	1841	11	stripping	strip	VBG
6703	1841	12	off	off	RP
6703	1841	13	the	the	DT
6703	1841	14	skins	skin	NNS
6703	1841	15	.	.	.
6703	1842	1	When	when	WRB
6703	1842	2	dry	dry	JJ
6703	1842	3	,	,	,
6703	1842	4	pound	pound	VB
6703	1842	5	them	-PRON-	PRP
6703	1842	6	to	to	IN
6703	1842	7	a	a	DT
6703	1842	8	paste	paste	NN
6703	1842	9	,	,	,
6703	1842	10	a	a	DT
6703	1842	11	few	few	JJ
6703	1842	12	at	at	IN
6703	1842	13	a	a	DT
6703	1842	14	time	time	NN
6703	1842	15	,	,	,
6703	1842	16	in	in	IN
6703	1842	17	a	a	DT
6703	1842	18	mortar	mortar	NN
6703	1842	19	,	,	,
6703	1842	20	moistening	moisten	VBG
6703	1842	21	with	with	IN
6703	1842	22	rose	rose	JJ
6703	1842	23	water	water	NN
6703	1842	24	as	as	IN
6703	1842	25	you	-PRON-	PRP
6703	1842	26	go	go	VBP
6703	1842	27	on	on	RP
6703	1842	28	.	.	.
6703	1843	1	When	when	WRB
6703	1843	2	beaten	beat	VBN
6703	1843	3	fine	fine	JJ
6703	1843	4	and	and	CC
6703	1843	5	smooth	smooth	JJ
6703	1843	6	,	,	,
6703	1843	7	beat	beat	VBD
6703	1843	8	gradually	gradually	RB
6703	1843	9	into	into	IN
6703	1843	10	icing	icing	NN
6703	1843	11	.	.	.
6703	1844	1	Put	put	VB
6703	1844	2	on	on	RP
6703	1844	3	the	the	DT
6703	1844	4	cake	cake	NN
6703	1844	5	very	very	RB
6703	1844	6	thick	thick	JJ
6703	1844	7	and	and	CC
6703	1844	8	when	when	WRB
6703	1844	9	nearly	nearly	RB
6703	1844	10	dry	dry	JJ
6703	1844	11	cover	cover	NN
6703	1844	12	with	with	IN
6703	1844	13	plain	plain	JJ
6703	1844	14	icing	icing	NN
6703	1844	15	.	.	.
6703	1845	1	SOFT	soft	JJ
6703	1845	2	GINGERBREAD	GINGERBREAD	NNP
6703	1845	3	.	.	.
6703	1846	1	From	from	IN
6703	1846	2	MRS	MRS	NNP
6703	1846	3	.	.	.
6703	1846	4	IDA	IDA	NNP
6703	1846	5	M.	M.	NNP
6703	1846	6	BALL	BALL	NNP
6703	1846	7	,	,	,
6703	1846	8	of	of	IN
6703	1846	9	Delaware	Delaware	NNP
6703	1846	10	,	,	,
6703	1846	11	Lady	Lady	NNP
6703	1846	12	Manager	Manager	NNP
6703	1846	13	.	.	.
6703	1847	1	One	one	CD
6703	1847	2	teacup	teacup	NN
6703	1847	3	sweet	sweet	JJ
6703	1847	4	milk	milk	NN
6703	1847	5	,	,	,
6703	1847	6	one	one	CD
6703	1847	7	teacup	teacup	NN
6703	1847	8	brown	brown	NNP
6703	1847	9	sugar	sugar	NN
6703	1847	10	,	,	,
6703	1847	11	one	one	CD
6703	1847	12	teacup	teacup	NN
6703	1847	13	butter	butter	NN
6703	1847	14	or	or	CC
6703	1847	15	mixed	mixed	JJ
6703	1847	16	butter	butter	NN
6703	1847	17	and	and	CC
6703	1847	18	lard	lard	NN
6703	1847	19	,	,	,
6703	1847	20	one	one	CD
6703	1847	21	teacup	teacup	NN
6703	1847	22	molasses	molasse	NNS
6703	1847	23	,	,	,
6703	1847	24	one	one	CD
6703	1847	25	tablespoonful	tablespoonful	JJ
6703	1847	26	ginger	ginger	NN
6703	1847	27	,	,	,
6703	1847	28	one	one	CD
6703	1847	29	tablespoonful	tablespoonful	JJ
6703	1847	30	cinnamon	cinnamon	NN
6703	1847	31	,	,	,
6703	1847	32	four	four	CD
6703	1847	33	cups	cup	NNS
6703	1847	34	flour	flour	NN
6703	1847	35	,	,	,
6703	1847	36	two	two	CD
6703	1847	37	eggs	egg	NNS
6703	1847	38	,	,	,
6703	1847	39	one	one	CD
6703	1847	40	pound	pound	NN
6703	1847	41	of	of	IN
6703	1847	42	raisins	raisin	NNS
6703	1847	43	,	,	,
6703	1847	44	well	well	RB
6703	1847	45	floured	flour	VBN
6703	1847	46	before	before	IN
6703	1847	47	being	be	VBG
6703	1847	48	put	put	VBN
6703	1847	49	in	in	RP
6703	1847	50	,	,	,
6703	1847	51	two	two	CD
6703	1847	52	teaspoonfuls	teaspoonful	NNS
6703	1847	53	baking	baking	NN
6703	1847	54	powder	powder	NN
6703	1847	55	.	.	.
6703	1848	1	COLUMBIAN	COLUMBIAN	NNP
6703	1848	2	GINGER	ginger	NN
6703	1848	3	CAKE	CAKE	NNS
6703	1848	4	.	.	.
6703	1849	1	From	from	IN
6703	1849	2	MRS	MRS	NNP
6703	1849	3	.	.	.
6703	1849	4	S.	S.	NNP
6703	1849	5	E.	E.	NNP
6703	1849	6	VERDENAL	VERDENAL	NNP
6703	1849	7	,	,	,
6703	1849	8	of	of	IN
6703	1849	9	New	New	NNP
6703	1849	10	York	York	NNP
6703	1849	11	,	,	,
6703	1849	12	Lady	Lady	NNP
6703	1849	13	Manager	Manager	NNP
6703	1849	14	-	-	HYPH
6703	1849	15	at	at	IN
6703	1849	16	-	-	HYPH
6703	1849	17	Large	large	JJ
6703	1849	18	.	.	.
6703	1850	1	One	one	CD
6703	1850	2	cup	cup	NN
6703	1850	3	molasses	molasse	NNS
6703	1850	4	,	,	,
6703	1850	5	one	one	CD
6703	1850	6	cup	cup	NN
6703	1850	7	sugar	sugar	NN
6703	1850	8	,	,	,
6703	1850	9	one	one	CD
6703	1850	10	-	-	HYPH
6703	1850	11	half	half	NN
6703	1850	12	cup	cup	NN
6703	1850	13	water	water	NN
6703	1850	14	,	,	,
6703	1850	15	one	one	CD
6703	1850	16	-	-	HYPH
6703	1850	17	half	half	NN
6703	1850	18	cup	cup	NN
6703	1850	19	lard	lard	NN
6703	1850	20	,	,	,
6703	1850	21	one	one	CD
6703	1850	22	teaspoonful	teaspoonful	JJ
6703	1850	23	soda	soda	NN
6703	1850	24	,	,	,
6703	1850	25	season	season	NN
6703	1850	26	with	with	IN
6703	1850	27	ginger	ginger	NN
6703	1850	28	or	or	CC
6703	1850	29	cinnamon	cinnamon	NN
6703	1850	30	,	,	,
6703	1850	31	put	put	VB
6703	1850	32	flour	flour	NN
6703	1850	33	in	in	IN
6703	1850	34	until	until	IN
6703	1850	35	stiff	stiff	JJ
6703	1850	36	enough	enough	RB
6703	1850	37	to	to	TO
6703	1850	38	roll	roll	VB
6703	1850	39	out	out	RP
6703	1850	40	thin	thin	RB
6703	1850	41	and	and	CC
6703	1850	42	cut	cut	VBN
6703	1850	43	into	into	IN
6703	1850	44	small	small	JJ
6703	1850	45	cakes	cake	NNS
6703	1850	46	.	.	.
6703	1851	1	GINGERBREAD	GINGERBREAD	NNP
6703	1851	2	From	from	IN
6703	1851	3	MRS	MRS	NNP
6703	1851	4	.	.	.
6703	1851	5	SAM	SAM	NNP
6703	1851	6	.	.	.
6703	1852	1	S.	S.	NNP
6703	1852	2	FIFIELD	FIFIELD	NNP
6703	1852	3	,	,	,
6703	1852	4	of	of	IN
6703	1852	5	Wisconsin	Wisconsin	NNP
6703	1852	6	,	,	,
6703	1852	7	Alternate	Alternate	NNP
6703	1852	8	Lady	Lady	NNP
6703	1852	9	Manager	Manager	NNP
6703	1852	10	.	.	.
6703	1853	1	One	one	CD
6703	1853	2	-	-	HYPH
6703	1853	3	half	half	NN
6703	1853	4	cup	cup	NN
6703	1853	5	of	of	IN
6703	1853	6	molasses	molasse	NNS
6703	1853	7	,	,	,
6703	1853	8	one	one	CD
6703	1853	9	-	-	HYPH
6703	1853	10	half	half	NN
6703	1853	11	cup	cup	NN
6703	1853	12	of	of	IN
6703	1853	13	sugar	sugar	NN
6703	1853	14	,	,	,
6703	1853	15	one	one	CD
6703	1853	16	-	-	HYPH
6703	1853	17	half	half	NN
6703	1853	18	cup	cup	NN
6703	1853	19	of	of	IN
6703	1853	20	butter	butter	NN
6703	1853	21	,	,	,
6703	1853	22	one	one	CD
6703	1853	23	-	-	HYPH
6703	1853	24	half	half	NN
6703	1853	25	cup	cup	NN
6703	1853	26	of	of	IN
6703	1853	27	sour	sour	JJ
6703	1853	28	milk	milk	NN
6703	1853	29	,	,	,
6703	1853	30	one	one	CD
6703	1853	31	and	and	CC
6703	1853	32	one	one	CD
6703	1853	33	-	-	HYPH
6703	1853	34	half	half	NN
6703	1853	35	cup	cup	NN
6703	1853	36	of	of	IN
6703	1853	37	flour	flour	NN
6703	1853	38	,	,	,
6703	1853	39	two	two	CD
6703	1853	40	small	small	JJ
6703	1853	41	eggs	egg	NNS
6703	1853	42	,	,	,
6703	1853	43	one	one	CD
6703	1853	44	-	-	HYPH
6703	1853	45	half	half	NN
6703	1853	46	teaspoon	teaspoon	NN
6703	1853	47	of	of	IN
6703	1853	48	soda	soda	NN
6703	1853	49	,	,	,
6703	1853	50	teaspoonful	teaspoonful	JJ
6703	1853	51	of	of	IN
6703	1853	52	cinnamon	cinnamon	NN
6703	1853	53	,	,	,
6703	1853	54	ginger	ginger	NN
6703	1853	55	,	,	,
6703	1853	56	and	and	CC
6703	1853	57	one	one	CD
6703	1853	58	-	-	HYPH
6703	1853	59	half	half	NN
6703	1853	60	teaspoon	teaspoon	NN
6703	1853	61	of	of	IN
6703	1853	62	cloves	clove	NNS
6703	1853	63	,	,	,
6703	1853	64	a	a	DT
6703	1853	65	little	little	JJ
6703	1853	66	nutmeg	nutmeg	NN
6703	1853	67	.	.	.
6703	1854	1	SOFT	soft	JJ
6703	1854	2	GINGERBREAD	GINGERBREAD	NNP
6703	1854	3	.	.	.
6703	1855	1	From	from	IN
6703	1855	2	MRS	MRS	NNP
6703	1855	3	.	.	.
6703	1855	4	MARY	MARY	NNP
6703	1855	5	R.	R.	NNP
6703	1855	6	KINDER	KINDER	NNP
6703	1855	7	,	,	,
6703	1855	8	of	of	IN
6703	1855	9	Delaware	Delaware	NNP
6703	1855	10	,	,	,
6703	1855	11	Lady	Lady	NNP
6703	1855	12	Manager	Manager	NNP
6703	1855	13	.	.	.
6703	1856	1	One	one	CD
6703	1856	2	cupful	cupful	NN
6703	1856	3	of	of	IN
6703	1856	4	molasses	molasse	NNS
6703	1856	5	,	,	,
6703	1856	6	one	one	CD
6703	1856	7	of	of	IN
6703	1856	8	butter	butter	NN
6703	1856	9	,	,	,
6703	1856	10	one	one	CD
6703	1856	11	of	of	IN
6703	1856	12	sugar	sugar	NN
6703	1856	13	,	,	,
6703	1856	14	one	one	CD
6703	1856	15	of	of	IN
6703	1856	16	sour	sour	JJ
6703	1856	17	cream	cream	NN
6703	1856	18	,	,	,
6703	1856	19	one	one	CD
6703	1856	20	tablespoonful	tablespoonful	NN
6703	1856	21	of	of	IN
6703	1856	22	ginger	ginger	NN
6703	1856	23	,	,	,
6703	1856	24	three	three	CD
6703	1856	25	eggs	egg	NNS
6703	1856	26	,	,	,
6703	1856	27	one	one	CD
6703	1856	28	dessertspoonful	dessertspoonful	NN
6703	1856	29	of	of	IN
6703	1856	30	soda	soda	NN
6703	1856	31	,	,	,
6703	1856	32	ground	ground	NN
6703	1856	33	spice	spice	NN
6703	1856	34	according	accord	VBG
6703	1856	35	to	to	IN
6703	1856	36	taste	taste	NN
6703	1856	37	,	,	,
6703	1856	38	and	and	CC
6703	1856	39	one	one	CD
6703	1856	40	quart	quart	NN
6703	1856	41	of	of	IN
6703	1856	42	sifted	sift	VBN
6703	1856	43	flour	flour	NN
6703	1856	44	.	.	.
6703	1857	1	Mix	mix	VB
6703	1857	2	the	the	DT
6703	1857	3	butter	butter	NN
6703	1857	4	and	and	CC
6703	1857	5	sugar	sugar	NN
6703	1857	6	to	to	IN
6703	1857	7	a	a	DT
6703	1857	8	cream	cream	NN
6703	1857	9	,	,	,
6703	1857	10	then	then	RB
6703	1857	11	add	add	VB
6703	1857	12	the	the	DT
6703	1857	13	other	other	JJ
6703	1857	14	ingredients	ingredient	NNS
6703	1857	15	.	.	.
6703	1858	1	LOAF	LOAF	NNP
6703	1858	2	GINGER	GINGER	NNP
6703	1858	3	CAKE	CAKE	NNP
6703	1858	4	.	.	.
6703	1859	1	From	from	IN
6703	1859	2	MRS	MRS	NNP
6703	1859	3	.	.	NNP
6703	1859	4	A.	A.	NNP
6703	1859	5	K.	K.	NNP
6703	1859	6	DELANEY	DELANEY	NNP
6703	1859	7	,	,	,
6703	1859	8	of	of	IN
6703	1859	9	Alaska	Alaska	NNP
6703	1859	10	,	,	,
6703	1859	11	Lady	Lady	NNP
6703	1859	12	Manager	Manager	NNP
6703	1859	13	.	.	.
6703	1860	1	Two	two	CD
6703	1860	2	eggs	egg	NNS
6703	1860	3	,	,	,
6703	1860	4	one	one	CD
6703	1860	5	-	-	HYPH
6703	1860	6	half	half	NN
6703	1860	7	cup	cup	NN
6703	1860	8	molasses	molasse	NNS
6703	1860	9	,	,	,
6703	1860	10	two	two	CD
6703	1860	11	-	-	HYPH
6703	1860	12	thirds	third	NNS
6703	1860	13	cup	cup	NN
6703	1860	14	sugar	sugar	NN
6703	1860	15	,	,	,
6703	1860	16	half	half	JJ
6703	1860	17	cup	cup	NN
6703	1860	18	lard	lard	NN
6703	1860	19	or	or	CC
6703	1860	20	butter	butter	NN
6703	1860	21	,	,	,
6703	1860	22	one	one	CD
6703	1860	23	-	-	HYPH
6703	1860	24	half	half	NN
6703	1860	25	cup	cup	NN
6703	1860	26	milk	milk	NN
6703	1860	27	,	,	,
6703	1860	28	three	three	CD
6703	1860	29	cups	cup	NNS
6703	1860	30	flour	flour	NN
6703	1860	31	,	,	,
6703	1860	32	one	one	CD
6703	1860	33	tablespoon	tablespoon	NN
6703	1860	34	ginger	ginger	NN
6703	1860	35	,	,	,
6703	1860	36	one	one	CD
6703	1860	37	teaspoonful	teaspoonful	JJ
6703	1860	38	cinnamon	cinnamon	NN
6703	1860	39	,	,	,
6703	1860	40	one	one	CD
6703	1860	41	-	-	HYPH
6703	1860	42	half	half	NN
6703	1860	43	tablespoonful	tablespoonful	JJ
6703	1860	44	soda	soda	NN
6703	1860	45	dissolved	dissolve	VBN
6703	1860	46	in	in	IN
6703	1860	47	boiling	boil	VBG
6703	1860	48	water	water	NN
6703	1860	49	,	,	,
6703	1860	50	stir	stir	VB
6703	1860	51	in	in	RP
6703	1860	52	quickly	quickly	RB
6703	1860	53	and	and	CC
6703	1860	54	put	put	VBN
6703	1860	55	in	in	IN
6703	1860	56	the	the	DT
6703	1860	57	oven	oven	NN
6703	1860	58	at	at	IN
6703	1860	59	once	once	RB
6703	1860	60	.	.	.
6703	1861	1	COOKIES	cookies	JJ
6703	1861	2	HERMITS	HERMITS	NNP
6703	1861	3	OR	or	CC
6703	1861	4	FRUIT	FRUIT	NNP
6703	1861	5	COOKIES	cookie	NNS
6703	1861	6	.	.	.
6703	1862	1	From	from	IN
6703	1862	2	MRS	MRS	NNP
6703	1862	3	.	.	.
6703	1862	4	SUSAN	SUSAN	NNP
6703	1862	5	G.	G.	NNP
6703	1862	6	COOKE	COOKE	NNP
6703	1862	7	,	,	,
6703	1862	8	of	of	IN
6703	1862	9	Tennessee	Tennessee	NNP
6703	1862	10	,	,	,
6703	1862	11	Secretary	Secretary	NNP
6703	1862	12	of	of	IN
6703	1862	13	the	the	DT
6703	1862	14	Board	Board	NNP
6703	1862	15	of	of	IN
6703	1862	16	Lady	Lady	NNP
6703	1862	17	Managers	Managers	NNP
6703	1862	18	.	.	.
6703	1863	1	_	_	NNP
6703	1863	2	I	-PRON-	PRP
6703	1863	3	take	take	VBP
6703	1863	4	pleasure	pleasure	NN
6703	1863	5	in	in	IN
6703	1863	6	sending	send	VBG
6703	1863	7	you	-PRON-	PRP
6703	1863	8	the	the	DT
6703	1863	9	enclosed	enclose	VBN
6703	1863	10	recipes	recipe	NNS
6703	1863	11	.	.	.
6703	1864	1	I	-PRON-	PRP
6703	1864	2	thought	think	VBD
6703	1864	3	if	if	IN
6703	1864	4	anyone	anyone	NN
6703	1864	5	should	should	MD
6703	1864	6	send	send	VB
6703	1864	7	you	-PRON-	PRP
6703	1864	8	a	a	DT
6703	1864	9	recipe	recipe	NN
6703	1864	10	for	for	IN
6703	1864	11	Cookies	cookie	NNS
6703	1864	12	it	-PRON-	PRP
6703	1864	13	ought	ought	MD
6703	1864	14	to	to	TO
6703	1864	15	be	be	VB
6703	1864	16	myself	-PRON-	PRP
6703	1864	17	.	.	.
6703	1865	1	I	-PRON-	PRP
6703	1865	2	anticipate	anticipate	VBP
6703	1865	3	spending	spend	VBG
6703	1865	4	many	many	JJ
6703	1865	5	pleasant	pleasant	JJ
6703	1865	6	hours	hour	NNS
6703	1865	7	in	in	IN
6703	1865	8	the	the	DT
6703	1865	9	hereafter	hereafter	NN
6703	1865	10	trying	try	VBG
6703	1865	11	the	the	DT
6703	1865	12	recipes	recipe	NNS
6703	1865	13	of	of	IN
6703	1865	14	our	-PRON-	PRP$
6703	1865	15	well	well	RB
6703	1865	16	known	know	VBN
6703	1865	17	Lady	Lady	NNP
6703	1865	18	Managers	Managers	NNPS
6703	1865	19	.	.	.
6703	1866	1	With	with	IN
6703	1866	2	best	good	JJS
6703	1866	3	wishes	wish	NNS
6703	1866	4	,	,	,
6703	1866	5	believe	believe	VBP
6703	1866	6	me	-PRON-	PRP
6703	1866	7	always	always	RB
6703	1866	8	,	,	,
6703	1866	9	Most	most	RBS
6703	1866	10	cordially	cordially	RB
6703	1866	11	yours	yours	PRP$
6703	1866	12	.	.	.
6703	1866	13	_	_	NNP
6703	1866	14	Three	three	CD
6703	1866	15	eggs	egg	NNS
6703	1866	16	,	,	,
6703	1866	17	one	one	CD
6703	1866	18	and	and	CC
6703	1866	19	one	one	CD
6703	1866	20	-	-	HYPH
6703	1866	21	half	half	NN
6703	1866	22	cup	cup	NN
6703	1866	23	sugar	sugar	NN
6703	1866	24	,	,	,
6703	1866	25	one	one	CD
6703	1866	26	cup	cup	NN
6703	1866	27	butter	butter	NN
6703	1866	28	,	,	,
6703	1866	29	one	one	CD
6703	1866	30	large	large	JJ
6703	1866	31	cup	cup	NN
6703	1866	32	of	of	IN
6703	1866	33	raisins	raisin	NNS
6703	1866	34	stoned	stone	VBN
6703	1866	35	and	and	CC
6703	1866	36	chopped	chop	VBN
6703	1866	37	,	,	,
6703	1866	38	one	one	CD
6703	1866	39	teaspoon	teaspoon	NN
6703	1866	40	soda	soda	NN
6703	1866	41	;	;	:
6703	1866	42	one	one	CD
6703	1866	43	teaspoon	teaspoon	NN
6703	1866	44	cloves	clove	NNS
6703	1866	45	,	,	,
6703	1866	46	one	one	CD
6703	1866	47	teaspoon	teaspoon	NN
6703	1866	48	allspice	allspice	NN
6703	1866	49	,	,	,
6703	1866	50	one	one	CD
6703	1866	51	teaspoon	teaspoon	NN
6703	1866	52	cinnamon	cinnamon	NN
6703	1866	53	,	,	,
6703	1866	54	flour	flour	NN
6703	1866	55	enough	enough	RB
6703	1866	56	to	to	TO
6703	1866	57	roll	roll	VB
6703	1866	58	.	.	.
6703	1867	1	COOKIES	cookie	NNS
6703	1867	2	.	.	.
6703	1868	1	From	from	IN
6703	1868	2	MISS	MISS	NNP
6703	1868	3	LILY	LILY	NNP
6703	1868	4	IRENE	IRENE	NNP
6703	1868	5	JACKSON	JACKSON	NNP
6703	1868	6	,	,	,
6703	1868	7	of	of	IN
6703	1868	8	West	West	NNP
6703	1868	9	Virginia	Virginia	NNP
6703	1868	10	,	,	,
6703	1868	11	Lady	Lady	NNP
6703	1868	12	Manager	Manager	NNP
6703	1868	13	.	.	.
6703	1869	1	Three	three	CD
6703	1869	2	eggs	egg	NNS
6703	1869	3	,	,	,
6703	1869	4	two	two	CD
6703	1869	5	cups	cup	NNS
6703	1869	6	of	of	IN
6703	1869	7	sugar	sugar	NN
6703	1869	8	,	,	,
6703	1869	9	one	one	CD
6703	1869	10	cup	cup	NN
6703	1869	11	of	of	IN
6703	1869	12	butter	butter	NN
6703	1869	13	,	,	,
6703	1869	14	one	one	CD
6703	1869	15	cup	cup	NN
6703	1869	16	of	of	IN
6703	1869	17	sweet	sweet	JJ
6703	1869	18	milk	milk	NN
6703	1869	19	,	,	,
6703	1869	20	two	two	CD
6703	1869	21	teaspoons	teaspoon	NNS
6703	1869	22	baking	bake	VBG
6703	1869	23	powder	powder	NN
6703	1869	24	mix	mix	VB
6703	1869	25	soft	soft	JJ
6703	1869	26	,	,	,
6703	1869	27	roll	roll	VB
6703	1869	28	thin	thin	JJ
6703	1869	29	,	,	,
6703	1869	30	bake	bake	VBP
6703	1869	31	in	in	IN
6703	1869	32	a	a	DT
6703	1869	33	quick	quick	JJ
6703	1869	34	oven	oven	NN
6703	1869	35	.	.	.
6703	1870	1	"	"	``
6703	1870	2	CORINITA	CORINITA	NNS
6703	1870	3	"	"	''
6703	1870	4	COOKIES	cookie	NNS
6703	1870	5	.	.	.
6703	1871	1	From	from	IN
6703	1871	2	MISS	MISS	NNP
6703	1871	3	LUCIA	LUCIA	NNP
6703	1871	4	B.	B.	NNP
6703	1871	5	PEREA	PEREA	NNP
6703	1871	6	,	,	,
6703	1871	7	of	of	IN
6703	1871	8	New	New	NNP
6703	1871	9	Mexico	Mexico	NNP
6703	1871	10	,	,	,
6703	1871	11	Alternate	Alternate	NNP
6703	1871	12	Lady	Lady	NNP
6703	1871	13	Manager	Manager	NNP
6703	1871	14	.	.	.
6703	1872	1	One	one	CD
6703	1872	2	cup	cup	NN
6703	1872	3	sugar	sugar	NN
6703	1872	4	,	,	,
6703	1872	5	one	one	CD
6703	1872	6	-	-	HYPH
6703	1872	7	fourth	fourth	NN
6703	1872	8	cup	cup	NN
6703	1872	9	butter	butter	NN
6703	1872	10	,	,	,
6703	1872	11	three	three	CD
6703	1872	12	eggs	egg	NNS
6703	1872	13	well	well	RB
6703	1872	14	beaten	beat	VBN
6703	1872	15	together	together	RB
6703	1872	16	,	,	,
6703	1872	17	one	one	CD
6703	1872	18	cup	cup	NN
6703	1872	19	milk	milk	NN
6703	1872	20	,	,	,
6703	1872	21	two	two	CD
6703	1872	22	teaspoonfuls	teaspoonful	NNS
6703	1872	23	baking	baking	NNP
6703	1872	24	powder	powder	NN
6703	1872	25	well	well	RB
6703	1872	26	sifted	sift	VBN
6703	1872	27	in	in	IN
6703	1872	28	two	two	CD
6703	1872	29	cups	cup	NNS
6703	1872	30	flour	flour	NN
6703	1872	31	.	.	.
6703	1873	1	COOKIES	cookie	NNS
6703	1873	2	.	.	.
6703	1874	1	From	from	IN
6703	1874	2	MRS	MRS	NNP
6703	1874	3	.	.	.
6703	1874	4	ROBT	ROBT	NNP
6703	1874	5	.	.	.
6703	1875	1	B.	B.	NNP
6703	1875	2	MITCHELL	MITCHELL	NNP
6703	1875	3	,	,	,
6703	1875	4	of	of	IN
6703	1875	5	Kansas	Kansas	NNP
6703	1875	6	,	,	,
6703	1875	7	Lady	Lady	NNP
6703	1875	8	Manager	Manager	NNP
6703	1875	9	.	.	.
6703	1876	1	Beat	beat	VB
6703	1876	2	to	to	IN
6703	1876	3	a	a	DT
6703	1876	4	cream	cream	NN
6703	1876	5	one	one	CD
6703	1876	6	cup	cup	NN
6703	1876	7	of	of	IN
6703	1876	8	butter	butter	NN
6703	1876	9	,	,	,
6703	1876	10	two	two	CD
6703	1876	11	and	and	CC
6703	1876	12	one	one	CD
6703	1876	13	-	-	HYPH
6703	1876	14	half	half	NN
6703	1876	15	cups	cup	NNS
6703	1876	16	of	of	IN
6703	1876	17	sugar	sugar	NN
6703	1876	18	and	and	CC
6703	1876	19	the	the	DT
6703	1876	20	yolks	yolk	NNS
6703	1876	21	of	of	IN
6703	1876	22	two	two	CD
6703	1876	23	eggs	egg	NNS
6703	1876	24	.	.	.
6703	1877	1	Add	add	VB
6703	1877	2	a	a	DT
6703	1877	3	cup	cup	NN
6703	1877	4	of	of	IN
6703	1877	5	sour	sour	JJ
6703	1877	6	cream	cream	NN
6703	1877	7	,	,	,
6703	1877	8	into	into	IN
6703	1877	9	which	which	WDT
6703	1877	10	has	have	VBZ
6703	1877	11	been	be	VBN
6703	1877	12	dissolved	dissolve	VBN
6703	1877	13	a	a	DT
6703	1877	14	small	small	JJ
6703	1877	15	teaspoonful	teaspoonful	NN
6703	1877	16	of	of	IN
6703	1877	17	soda	soda	NN
6703	1877	18	;	;	:
6703	1877	19	beat	beat	VBD
6703	1877	20	the	the	DT
6703	1877	21	whites	white	NNS
6703	1877	22	of	of	IN
6703	1877	23	four	four	CD
6703	1877	24	eggs	egg	NNS
6703	1877	25	to	to	IN
6703	1877	26	a	a	DT
6703	1877	27	stiff	stiff	JJ
6703	1877	28	froth	froth	NN
6703	1877	29	;	;	:
6703	1877	30	add	add	VB
6703	1877	31	to	to	IN
6703	1877	32	the	the	DT
6703	1877	33	butter	butter	NN
6703	1877	34	and	and	CC
6703	1877	35	sugar	sugar	NN
6703	1877	36	;	;	:
6703	1877	37	flavor	flavor	NN
6703	1877	38	to	to	TO
6703	1877	39	taste	taste	VB
6703	1877	40	;	;	:
6703	1877	41	use	use	VB
6703	1877	42	as	as	RB
6703	1877	43	little	little	JJ
6703	1877	44	flour	flour	NN
6703	1877	45	as	as	IN
6703	1877	46	possible	possible	JJ
6703	1877	47	to	to	TO
6703	1877	48	make	make	VB
6703	1877	49	of	of	IN
6703	1877	50	consistency	consistency	NN
6703	1877	51	to	to	TO
6703	1877	52	roll	roll	VB
6703	1877	53	thin	thin	RB
6703	1877	54	;	;	:
6703	1877	55	sprinkle	sprinkle	VB
6703	1877	56	with	with	IN
6703	1877	57	sugar	sugar	NN
6703	1877	58	;	;	:
6703	1877	59	flour	flour	NN
6703	1877	60	the	the	DT
6703	1877	61	cutter	cutter	NN
6703	1877	62	to	to	TO
6703	1877	63	keep	keep	VB
6703	1877	64	dough	dough	NN
6703	1877	65	from	from	IN
6703	1877	66	sticking	stick	VBG
6703	1877	67	;	;	:
6703	1877	68	bake	bake	NN
6703	1877	69	in	in	IN
6703	1877	70	a	a	DT
6703	1877	71	quick	quick	JJ
6703	1877	72	oven	oven	NN
6703	1877	73	.	.	.
6703	1878	1	GINGER	GINGER	NNP
6703	1878	2	COOKIES	cookie	NNS
6703	1878	3	.	.	.
6703	1879	1	From	from	IN
6703	1879	2	MRS	MRS	NNP
6703	1879	3	.	.	.
6703	1879	4	CLARA	CLARA	NNP
6703	1879	5	L.	L.	NNP
6703	1879	6	MCADOW	MCADOW	NNP
6703	1879	7	,	,	,
6703	1879	8	of	of	IN
6703	1879	9	Montana	Montana	NNP
6703	1879	10	,	,	,
6703	1879	11	Lady	Lady	NNP
6703	1879	12	Manager	Manager	NNP
6703	1879	13	.	.	.
6703	1880	1	Two	two	CD
6703	1880	2	tumblers	tumbler	NNS
6703	1880	3	molasses	molasse	NNS
6703	1880	4	,	,	,
6703	1880	5	one	one	CD
6703	1880	6	tumbler	tumbler	NN
6703	1880	7	sweet	sweet	JJ
6703	1880	8	milk	milk	NN
6703	1880	9	,	,	,
6703	1880	10	one	one	CD
6703	1880	11	tumbler	tumbler	NN
6703	1880	12	butter	butter	NN
6703	1880	13	,	,	,
6703	1880	14	one	one	CD
6703	1880	15	tablespoon	tablespoon	NN
6703	1880	16	soda	soda	NN
6703	1880	17	,	,	,
6703	1880	18	one	one	CD
6703	1880	19	tablespoon	tablespoon	NN
6703	1880	20	ginger	ginger	NN
6703	1880	21	.	.	.
6703	1881	1	Well	well	UH
6703	1881	2	beaten	beat	VBN
6703	1881	3	.	.	.
6703	1882	1	Mix	mix	VB
6703	1882	2	very	very	RB
6703	1882	3	soft	soft	RB
6703	1882	4	.	.	.
6703	1883	1	Roll	Roll	NNP
6703	1883	2	_	_	NNP
6703	1883	3	thick	thick	JJ
6703	1883	4	.	.	.
6703	1883	5	_	_	NNP
6703	1883	6	Bake	Bake	NNP
6703	1883	7	in	in	IN
6703	1883	8	a	a	DT
6703	1883	9	quick	quick	JJ
6703	1883	10	oven	oven	NN
6703	1883	11	.	.	.
6703	1884	1	GINGER	GINGER	NNP
6703	1884	2	SNAPS	SNAPS	NNP
6703	1884	3	.	.	.
6703	1885	1	From	from	IN
6703	1885	2	MRS	MRS	NNP
6703	1885	3	.	.	.
6703	1885	4	SAM	SAM	NNP
6703	1885	5	.	.	.
6703	1886	1	S.	S.	NNP
6703	1886	2	FIFIELD	FIFIELD	NNP
6703	1886	3	,	,	,
6703	1886	4	of	of	IN
6703	1886	5	Wisconsin	Wisconsin	NNP
6703	1886	6	,	,	,
6703	1886	7	Alternate	Alternate	NNP
6703	1886	8	Lady	Lady	NNP
6703	1886	9	Manager	Manager	NNP
6703	1886	10	.	.	.
6703	1887	1	One	one	CD
6703	1887	2	cup	cup	NN
6703	1887	3	of	of	IN
6703	1887	4	lard	lard	NN
6703	1887	5	,	,	,
6703	1887	6	one	one	CD
6703	1887	7	cup	cup	NN
6703	1887	8	of	of	IN
6703	1887	9	molasses	molasse	NNS
6703	1887	10	,	,	,
6703	1887	11	one	one	CD
6703	1887	12	cup	cup	NN
6703	1887	13	of	of	IN
6703	1887	14	sugar	sugar	NN
6703	1887	15	,	,	,
6703	1887	16	one	one	CD
6703	1887	17	teaspoonful	teaspoonful	NN
6703	1887	18	of	of	IN
6703	1887	19	ginger	ginger	NN
6703	1887	20	,	,	,
6703	1887	21	one	one	CD
6703	1887	22	teaspoonful	teaspoonful	NN
6703	1887	23	of	of	IN
6703	1887	24	soda	soda	NN
6703	1887	25	,	,	,
6703	1887	26	dissolved	dissolve	VBN
6703	1887	27	in	in	IN
6703	1887	28	a	a	DT
6703	1887	29	little	little	JJ
6703	1887	30	water	water	NN
6703	1887	31	.	.	.
6703	1888	1	Boil	Boil	NNP
6703	1888	2	the	the	DT
6703	1888	3	sugar	sugar	NN
6703	1888	4	,	,	,
6703	1888	5	molasses	molasse	NNS
6703	1888	6	and	and	CC
6703	1888	7	lard	lard	NN
6703	1888	8	three	three	CD
6703	1888	9	minutes	minute	NNS
6703	1888	10	,	,	,
6703	1888	11	let	let	VB
6703	1888	12	cool	cool	JJ
6703	1888	13	,	,	,
6703	1888	14	then	then	RB
6703	1888	15	add	add	VB
6703	1888	16	the	the	DT
6703	1888	17	other	other	JJ
6703	1888	18	ingredients	ingredient	NNS
6703	1888	19	and	and	CC
6703	1888	20	flour	flour	NN
6703	1888	21	to	to	TO
6703	1888	22	make	make	VB
6703	1888	23	very	very	RB
6703	1888	24	stiff	stiff	JJ
6703	1888	25	.	.	.
6703	1889	1	Bake	bake	VB
6703	1889	2	in	in	IN
6703	1889	3	a	a	DT
6703	1889	4	hot	hot	JJ
6703	1889	5	oven	oven	NN
6703	1889	6	.	.	.
6703	1890	1	FRENCH	FRENCH	NNP
6703	1890	2	JUMBLES	JUMBLES	NNP
6703	1890	3	.	.	.
6703	1891	1	From	from	IN
6703	1891	2	MRS	MRS	NNP
6703	1891	3	.	.	.
6703	1891	4	E.	E.	NNP
6703	1891	5	S.	S.	NNP
6703	1891	6	THOMSON	THOMSON	NNP
6703	1891	7	,	,	,
6703	1891	8	of	of	IN
6703	1891	9	Maryland	Maryland	NNP
6703	1891	10	,	,	,
6703	1891	11	Lady	Lady	NNP
6703	1891	12	Manager	Manager	NNP
6703	1891	13	.	.	.
6703	1892	1	One	one	CD
6703	1892	2	and	and	CC
6703	1892	3	one	one	CD
6703	1892	4	-	-	HYPH
6703	1892	5	half	half	NN
6703	1892	6	pounds	pound	NNS
6703	1892	7	of	of	IN
6703	1892	8	flour	flour	NN
6703	1892	9	,	,	,
6703	1892	10	one	one	CD
6703	1892	11	pound	pound	NN
6703	1892	12	of	of	IN
6703	1892	13	granulated	granulate	VBN
6703	1892	14	sugar	sugar	NN
6703	1892	15	,	,	,
6703	1892	16	three	three	CD
6703	1892	17	-	-	HYPH
6703	1892	18	quarters	quarter	NNS
6703	1892	19	of	of	IN
6703	1892	20	a	a	DT
6703	1892	21	pound	pound	NN
6703	1892	22	of	of	IN
6703	1892	23	butter	butter	NN
6703	1892	24	,	,	,
6703	1892	25	three	three	CD
6703	1892	26	eggs	egg	NNS
6703	1892	27	,	,	,
6703	1892	28	one	one	CD
6703	1892	29	teaspoonful	teaspoonful	NN
6703	1892	30	of	of	IN
6703	1892	31	baking	bake	VBG
6703	1892	32	soda	soda	NN
6703	1892	33	,	,	,
6703	1892	34	dissolved	dissolve	VBN
6703	1892	35	in	in	IN
6703	1892	36	half	half	PDT
6703	1892	37	a	a	DT
6703	1892	38	cup	cup	NN
6703	1892	39	of	of	IN
6703	1892	40	milk	milk	NN
6703	1892	41	.	.	.
6703	1893	1	Season	season	NN
6703	1893	2	with	with	IN
6703	1893	3	lemon	lemon	NN
6703	1893	4	and	and	CC
6703	1893	5	grated	grate	VBD
6703	1893	6	nutmeg	nutmeg	NNP
6703	1893	7	to	to	TO
6703	1893	8	taste	taste	VB
6703	1893	9	.	.	.
6703	1894	1	Roll	roll	VB
6703	1894	2	with	with	IN
6703	1894	3	your	-PRON-	PRP$
6703	1894	4	hand	hand	NN
6703	1894	5	in	in	IN
6703	1894	6	granulated	granulate	VBN
6703	1894	7	sugar	sugar	NN
6703	1894	8	.	.	.
6703	1895	1	Make	make	VB
6703	1895	2	in	in	IN
6703	1895	3	small	small	JJ
6703	1895	4	rings	ring	NNS
6703	1895	5	and	and	CC
6703	1895	6	bake	bake	VB
6703	1895	7	on	on	IN
6703	1895	8	tin	tin	NN
6703	1895	9	sheets	sheet	NNS
6703	1895	10	in	in	IN
6703	1895	11	a	a	DT
6703	1895	12	quick	quick	JJ
6703	1895	13	oven	oven	NN
6703	1895	14	.	.	.
6703	1896	1	The	the	DT
6703	1896	2	dough	dough	NN
6703	1896	3	should	should	MD
6703	1896	4	be	be	VB
6703	1896	5	soft	soft	JJ
6703	1896	6	as	as	IN
6703	1896	7	it	-PRON-	PRP
6703	1896	8	can	can	MD
6703	1896	9	be	be	VB
6703	1896	10	handled	handle	VBN
6703	1896	11	.	.	.
6703	1897	1	SAND	SAND	NNP
6703	1897	2	TARTS	TARTS	NNP
6703	1897	3	.	.	.
6703	1898	1	From	from	IN
6703	1898	2	MISS	MISS	NNP
6703	1898	3	ELOISE	ELOISE	NNP
6703	1898	4	L.	L.	NNP
6703	1898	5	ROMAM	ROMAM	NNP
6703	1898	6	,	,	,
6703	1898	7	of	of	IN
6703	1898	8	Maryland	Maryland	NNP
6703	1898	9	,	,	,
6703	1898	10	Alternate	Alternate	NNP
6703	1898	11	Lady	Lady	NNP
6703	1898	12	Manager	Manager	NNP
6703	1898	13	.	.	.
6703	1899	1	To	to	IN
6703	1899	2	three	three	CD
6703	1899	3	-	-	HYPH
6703	1899	4	quarters	quarter	NNS
6703	1899	5	of	of	IN
6703	1899	6	a	a	DT
6703	1899	7	pound	pound	NN
6703	1899	8	of	of	IN
6703	1899	9	butter	butter	NN
6703	1899	10	,	,	,
6703	1899	11	well	well	RB
6703	1899	12	creamed	cream	VBN
6703	1899	13	,	,	,
6703	1899	14	add	add	VB
6703	1899	15	one	one	CD
6703	1899	16	pound	pound	NN
6703	1899	17	of	of	IN
6703	1899	18	sugar	sugar	NN
6703	1899	19	and	and	CC
6703	1899	20	three	three	CD
6703	1899	21	eggs	egg	NNS
6703	1899	22	,	,	,
6703	1899	23	reserving	reserve	VBG
6703	1899	24	the	the	DT
6703	1899	25	white	white	NN
6703	1899	26	of	of	IN
6703	1899	27	one	one	CD
6703	1899	28	;	;	:
6703	1899	29	stir	stir	NN
6703	1899	30	in	in	IN
6703	1899	31	one	one	CD
6703	1899	32	pound	pound	NN
6703	1899	33	of	of	IN
6703	1899	34	flour	flour	NN
6703	1899	35	.	.	.
6703	1900	1	Roll	roll	VB
6703	1900	2	out	out	RP
6703	1900	3	thin	thin	RB
6703	1900	4	and	and	CC
6703	1900	5	spread	spread	VBD
6703	1900	6	on	on	IN
6703	1900	7	the	the	DT
6703	1900	8	white	white	NN
6703	1900	9	of	of	IN
6703	1900	10	egg	egg	NN
6703	1900	11	;	;	:
6703	1900	12	sprinkle	sprinkle	VB
6703	1900	13	with	with	IN
6703	1900	14	cinnamon	cinnamon	NN
6703	1900	15	and	and	CC
6703	1900	16	sugar	sugar	NN
6703	1900	17	,	,	,
6703	1900	18	and	and	CC
6703	1900	19	cut	cut	VBN
6703	1900	20	in	in	IN
6703	1900	21	squares	square	NNS
6703	1900	22	.	.	.
6703	1901	1	Have	have	VB
6703	1901	2	a	a	DT
6703	1901	3	half	half	JJ
6703	1901	4	-	-	HYPH
6703	1901	5	pound	pound	NN
6703	1901	6	of	of	IN
6703	1901	7	blanched	blanch	VBN
6703	1901	8	and	and	CC
6703	1901	9	quartered	quarter	VBN
6703	1901	10	almonds	almond	NNS
6703	1901	11	and	and	CC
6703	1901	12	place	place	NN
6703	1901	13	on	on	IN
6703	1901	14	the	the	DT
6703	1901	15	squares	square	NNS
6703	1901	16	.	.	.
6703	1902	1	Bake	bake	VB
6703	1902	2	quickly	quickly	RB
6703	1902	3	.	.	.
6703	1903	1	LADY	LADY	NNP
6703	1903	2	FINGERS	finger	NNS
6703	1903	3	.	.	.
6703	1904	1	From	from	IN
6703	1904	2	MRS	MRS	NNP
6703	1904	3	.	.	.
6703	1904	4	M.	M.	NNP
6703	1904	5	D.	D.	NNP
6703	1904	6	OWINGS	OWINGS	NNP
6703	1904	7	,	,	,
6703	1904	8	of	of	IN
6703	1904	9	Washington	Washington	NNP
6703	1904	10	,	,	,
6703	1904	11	Lady	Lady	NNP
6703	1904	12	Manager	Manager	NNP
6703	1904	13	.	.	.
6703	1905	1	Mix	mix	VB
6703	1905	2	into	into	IN
6703	1905	3	a	a	DT
6703	1905	4	half	half	JJ
6703	1905	5	pound	pound	NN
6703	1905	6	of	of	IN
6703	1905	7	confectioner	confectioner	NN
6703	1905	8	's	's	POS
6703	1905	9	sugar	sugar	NN
6703	1905	10	the	the	DT
6703	1905	11	yolks	yolk	NNS
6703	1905	12	of	of	IN
6703	1905	13	six	six	CD
6703	1905	14	eggs	egg	NNS
6703	1905	15	.	.	.
6703	1906	1	Work	work	VB
6703	1906	2	this	this	DT
6703	1906	3	mixture	mixture	NN
6703	1906	4	with	with	IN
6703	1906	5	a	a	DT
6703	1906	6	spoon	spoon	NN
6703	1906	7	until	until	IN
6703	1906	8	very	very	RB
6703	1906	9	light	light	JJ
6703	1906	10	and	and	CC
6703	1906	11	frothy	frothy	NN
6703	1906	12	;	;	:
6703	1906	13	then	then	RB
6703	1906	14	mix	mix	VB
6703	1906	15	into	into	IN
6703	1906	16	it	-PRON-	PRP
6703	1906	17	the	the	DT
6703	1906	18	whites	white	NNS
6703	1906	19	of	of	IN
6703	1906	20	six	six	CD
6703	1906	21	eggs	egg	NNS
6703	1906	22	that	that	WDT
6703	1906	23	have	have	VBP
6703	1906	24	been	be	VBN
6703	1906	25	beaten	beat	VBN
6703	1906	26	stiff	stiff	JJ
6703	1906	27	,	,	,
6703	1906	28	adding	add	VBG
6703	1906	29	at	at	IN
6703	1906	30	the	the	DT
6703	1906	31	same	same	JJ
6703	1906	32	time	time	NN
6703	1906	33	a	a	DT
6703	1906	34	quarter	quarter	NN
6703	1906	35	of	of	IN
6703	1906	36	a	a	DT
6703	1906	37	pound	pound	NN
6703	1906	38	of	of	IN
6703	1906	39	flour	flour	NN
6703	1906	40	,	,	,
6703	1906	41	dried	dry	VBN
6703	1906	42	and	and	CC
6703	1906	43	sifted	sift	VBN
6703	1906	44	.	.	.
6703	1907	1	Place	place	VB
6703	1907	2	this	this	DT
6703	1907	3	batter	batter	NN
6703	1907	4	into	into	IN
6703	1907	5	a	a	DT
6703	1907	6	meringue	meringue	NN
6703	1907	7	bag	bag	NN
6703	1907	8	,	,	,
6703	1907	9	and	and	CC
6703	1907	10	squeeze	squeeze	VB
6703	1907	11	it	-PRON-	PRP
6703	1907	12	through	through	RP
6703	1907	13	in	in	IN
6703	1907	14	strips	strip	NNS
6703	1907	15	two	two	CD
6703	1907	16	and	and	CC
6703	1907	17	one	one	CD
6703	1907	18	-	-	HYPH
6703	1907	19	half	half	NN
6703	1907	20	inches	inch	NNS
6703	1907	21	long	long	JJ
6703	1907	22	,	,	,
6703	1907	23	sprinkle	sprinkle	VBP
6703	1907	24	over	over	IN
6703	1907	25	some	some	DT
6703	1907	26	fine	fine	JJ
6703	1907	27	sugar	sugar	NN
6703	1907	28	and	and	CC
6703	1907	29	bake	bake	VB
6703	1907	30	in	in	RP
6703	1907	31	a	a	DT
6703	1907	32	moderate	moderate	JJ
6703	1907	33	oven	oven	JJ
6703	1907	34	twelve	twelve	CD
6703	1907	35	to	to	IN
6703	1907	36	fifteen	fifteen	CD
6703	1907	37	minutes	minute	NNS
6703	1907	38	.	.	.
6703	1908	1	DESSERTS	DESSERTS	NNP
6703	1908	2	CREAMS	CREAMS	NNP
6703	1908	3	JELLIES	jelly	NNS
6703	1908	4	CUSTARDS	CUSTARDS	NNP
6703	1908	5	PINEAPPLE	PINEAPPLE	NNP
6703	1908	6	SPONGE	sponge	VBP
6703	1908	7	From	from	IN
6703	1908	8	MRS	MRS	NNP
6703	1908	9	.	.	.
6703	1908	10	MATILDA	MATILDA	NNP
6703	1908	11	B.	B.	NNP
6703	1908	12	CARSE	CARSE	NNP
6703	1908	13	,	,	,
6703	1908	14	of	of	IN
6703	1908	15	Chicago	Chicago	NNP
6703	1908	16	,	,	,
6703	1908	17	Lady	Lady	NNP
6703	1908	18	Manager	Manager	NNP
6703	1908	19	.	.	.
6703	1909	1	Soak	soak	VB
6703	1909	2	one	one	CD
6703	1909	3	-	-	HYPH
6703	1909	4	half	half	NN
6703	1909	5	package	package	NN
6703	1909	6	gelatine	gelatine	NN
6703	1909	7	in	in	IN
6703	1909	8	one	one	CD
6703	1909	9	-	-	HYPH
6703	1909	10	half	half	NN
6703	1909	11	cup	cup	NN
6703	1909	12	water	water	NN
6703	1909	13	for	for	IN
6703	1909	14	two	two	CD
6703	1909	15	hours	hour	NNS
6703	1909	16	;	;	:
6703	1909	17	to	to	IN
6703	1909	18	a	a	DT
6703	1909	19	pint	pint	NN
6703	1909	20	and	and	CC
6703	1909	21	a	a	DT
6703	1909	22	half	half	NN
6703	1909	23	can	can	NN
6703	1909	24	of	of	IN
6703	1909	25	pineapple	pineapple	NN
6703	1909	26	add	add	VB
6703	1909	27	one	one	CD
6703	1909	28	cup	cup	NN
6703	1909	29	of	of	IN
6703	1909	30	sugar	sugar	NN
6703	1909	31	and	and	CC
6703	1909	32	one	one	CD
6703	1909	33	cup	cup	NN
6703	1909	34	of	of	IN
6703	1909	35	water	water	NN
6703	1909	36	;	;	:
6703	1909	37	simmer	simmer	NN
6703	1909	38	fifteen	fifteen	CD
6703	1909	39	minutes	minute	NNS
6703	1909	40	;	;	:
6703	1909	41	add	add	VB
6703	1909	42	the	the	DT
6703	1909	43	gelatine	gelatine	NN
6703	1909	44	and	and	CC
6703	1909	45	allow	allow	VB
6703	1909	46	to	to	TO
6703	1909	47	remain	remain	VB
6703	1909	48	over	over	IN
6703	1909	49	the	the	DT
6703	1909	50	fire	fire	NN
6703	1909	51	until	until	IN
6703	1909	52	the	the	DT
6703	1909	53	gelatine	gelatine	NN
6703	1909	54	is	be	VBZ
6703	1909	55	all	all	DT
6703	1909	56	melted	melt	VBN
6703	1909	57	;	;	:
6703	1909	58	pour	pour	VB
6703	1909	59	into	into	IN
6703	1909	60	a	a	DT
6703	1909	61	_	_	NNP
6703	1909	62	tin	tin	NN
6703	1909	63	_	_	NNP
6703	1909	64	basin	basin	NN
6703	1909	65	and	and	CC
6703	1909	66	place	place	NN
6703	1909	67	in	in	IN
6703	1909	68	ice	ice	NN
6703	1909	69	water	water	NN
6703	1909	70	;	;	:
6703	1909	71	when	when	WRB
6703	1909	72	thoroughly	thoroughly	RB
6703	1909	73	cold	cold	JJ
6703	1909	74	and	and	CC
6703	1909	75	beginning	begin	VBG
6703	1909	76	to	to	IN
6703	1909	77	thicken	thicken	NN
6703	1909	78	add	add	VB
6703	1909	79	the	the	DT
6703	1909	80	juice	juice	NN
6703	1909	81	of	of	IN
6703	1909	82	one	one	CD
6703	1909	83	lemon	lemon	NN
6703	1909	84	and	and	CC
6703	1909	85	the	the	DT
6703	1909	86	stiffly	stiffly	JJ
6703	1909	87	beaten	beat	VBN
6703	1909	88	whites	white	NNS
6703	1909	89	of	of	IN
6703	1909	90	four	four	CD
6703	1909	91	eggs	egg	NNS
6703	1909	92	;	;	:
6703	1909	93	beat	beat	VBN
6703	1909	94	until	until	IN
6703	1909	95	it	-PRON-	PRP
6703	1909	96	will	will	MD
6703	1909	97	just	just	RB
6703	1909	98	pour	pour	VB
6703	1909	99	,	,	,
6703	1909	100	then	then	RB
6703	1909	101	turn	turn	VB
6703	1909	102	into	into	IN
6703	1909	103	a	a	DT
6703	1909	104	mould	mould	NN
6703	1909	105	and	and	CC
6703	1909	106	set	set	VBN
6703	1909	107	in	in	IN
6703	1909	108	a	a	DT
6703	1909	109	cool	cool	JJ
6703	1909	110	place	place	NN
6703	1909	111	to	to	TO
6703	1909	112	harden	harden	VB
6703	1909	113	.	.	.
6703	1910	1	Serve	serve	VB
6703	1910	2	next	next	JJ
6703	1910	3	day	day	NN
6703	1910	4	with	with	IN
6703	1910	5	whipped	whip	VBN
6703	1910	6	cream	cream	NN
6703	1910	7	,	,	,
6703	1910	8	sweetened	sweeten	VBN
6703	1910	9	with	with	IN
6703	1910	10	powdered	powdered	JJ
6703	1910	11	sugar	sugar	NN
6703	1910	12	and	and	CC
6703	1910	13	flavored	flavor	VBN
6703	1910	14	with	with	IN
6703	1910	15	a	a	DT
6703	1910	16	few	few	JJ
6703	1910	17	drops	drop	NNS
6703	1910	18	of	of	IN
6703	1910	19	vanilla	vanilla	NN
6703	1910	20	.	.	.
6703	1911	1	PINEAPPLE	PINEAPPLE	NNP
6703	1911	2	SOUFFLÉ	SOUFFLÉ	NNP
6703	1911	3	.	.	.
6703	1912	1	From	from	IN
6703	1912	2	MRS	MRS	NNP
6703	1912	3	.	.	.
6703	1912	4	JAMES	JAMES	NNP
6703	1912	5	R.	R.	NNP
6703	1912	6	DEANE	DEANE	NNP
6703	1912	7	,	,	,
6703	1912	8	of	of	IN
6703	1912	9	California	California	NNP
6703	1912	10	,	,	,
6703	1912	11	Lady	Lady	NNP
6703	1912	12	Manager	Manager	NNP
6703	1912	13	.	.	.
6703	1913	1	Three	three	CD
6703	1913	2	ounces	ounce	NNS
6703	1913	3	pineapple	pineapple	NN
6703	1913	4	,	,	,
6703	1913	5	cut	cut	VBN
6703	1913	6	in	in	IN
6703	1913	7	discs	disc	NNS
6703	1913	8	;	;	:
6703	1913	9	three	three	CD
6703	1913	10	ounces	ounce	NNS
6703	1913	11	sifted	sift	VBD
6703	1913	12	flour	flour	NN
6703	1913	13	;	;	:
6703	1913	14	three	three	CD
6703	1913	15	ounces	ounce	NNS
6703	1913	16	sugar	sugar	NN
6703	1913	17	;	;	:
6703	1913	18	two	two	CD
6703	1913	19	ounces	ounce	NNS
6703	1913	20	butter	butter	NN
6703	1913	21	;	;	:
6703	1913	22	one	one	CD
6703	1913	23	-	-	HYPH
6703	1913	24	half	half	NN
6703	1913	25	pint	pint	NN
6703	1913	26	of	of	IN
6703	1913	27	milk	milk	NN
6703	1913	28	;	;	:
6703	1913	29	yolks	yolk	NNS
6703	1913	30	of	of	IN
6703	1913	31	three	three	CD
6703	1913	32	eggs	egg	NNS
6703	1913	33	;	;	:
6703	1913	34	whites	white	NNS
6703	1913	35	of	of	IN
6703	1913	36	four	four	CD
6703	1913	37	eggs	egg	NNS
6703	1913	38	.	.	.
6703	1914	1	Melt	Melt	NNP
6703	1914	2	butter	butter	NN
6703	1914	3	in	in	IN
6703	1914	4	a	a	DT
6703	1914	5	stew	stew	JJ
6703	1914	6	pan	pan	NN
6703	1914	7	,	,	,
6703	1914	8	add	add	VB
6703	1914	9	the	the	DT
6703	1914	10	flour	flour	NN
6703	1914	11	and	and	CC
6703	1914	12	milk	milk	NN
6703	1914	13	and	and	CC
6703	1914	14	cook	cook	NN
6703	1914	15	well	well	RB
6703	1914	16	;	;	:
6703	1914	17	add	add	VB
6703	1914	18	the	the	DT
6703	1914	19	sugar	sugar	NN
6703	1914	20	and	and	CC
6703	1914	21	pineapple	pineapple	NN
6703	1914	22	;	;	:
6703	1914	23	add	add	VB
6703	1914	24	the	the	DT
6703	1914	25	yolks	yolk	NNS
6703	1914	26	of	of	IN
6703	1914	27	eggs	egg	NNS
6703	1914	28	,	,	,
6703	1914	29	one	one	CD
6703	1914	30	by	by	IN
6703	1914	31	one	one	CD
6703	1914	32	,	,	,
6703	1914	33	and	and	CC
6703	1914	34	stir	stir	VB
6703	1914	35	well	well	RB
6703	1914	36	;	;	:
6703	1914	37	then	then	RB
6703	1914	38	add	add	VB
6703	1914	39	the	the	DT
6703	1914	40	whites	white	NNS
6703	1914	41	of	of	IN
6703	1914	42	eggs	egg	NNS
6703	1914	43	whipped	whip	VBD
6703	1914	44	to	to	IN
6703	1914	45	a	a	DT
6703	1914	46	stiff	stiff	JJ
6703	1914	47	froth	froth	NN
6703	1914	48	;	;	:
6703	1914	49	stir	stir	VB
6703	1914	50	these	these	DT
6703	1914	51	in	in	IN
6703	1914	52	lightly	lightly	RB
6703	1914	53	;	;	:
6703	1914	54	pour	pour	VB
6703	1914	55	into	into	IN
6703	1914	56	a	a	DT
6703	1914	57	well	well	RB
6703	1914	58	-	-	HYPH
6703	1914	59	greased	grease	VBN
6703	1914	60	soufflée	soufflée	JJ
6703	1914	61	tin	tin	NN
6703	1914	62	;	;	:
6703	1914	63	steam	steam	NN
6703	1914	64	one	one	CD
6703	1914	65	hour	hour	NN
6703	1914	66	over	over	IN
6703	1914	67	water	water	NN
6703	1914	68	that	that	WDT
6703	1914	69	just	just	RB
6703	1914	70	simmers	simmer	NNS
6703	1914	71	,	,	,
6703	1914	72	not	not	RB
6703	1914	73	boiling	boil	VBG
6703	1914	74	.	.	.
6703	1915	1	Serve	serve	VB
6703	1915	2	with	with	IN
6703	1915	3	this	this	DT
6703	1915	4	sauce	sauce	NN
6703	1915	5	:	:	:
6703	1915	6	Reduce	reduce	VB
6703	1915	7	one	one	CD
6703	1915	8	glass	glass	NN
6703	1915	9	pineapple	pineapple	NN
6703	1915	10	syrup	syrup	NN
6703	1915	11	about	about	RB
6703	1915	12	one	one	CD
6703	1915	13	-	-	HYPH
6703	1915	14	half	half	NN
6703	1915	15	;	;	:
6703	1915	16	add	add	VB
6703	1915	17	one	one	CD
6703	1915	18	ounce	ounce	NN
6703	1915	19	cube	cube	NN
6703	1915	20	sugar	sugar	NN
6703	1915	21	and	and	CC
6703	1915	22	one	one	CD
6703	1915	23	glass	glass	NN
6703	1915	24	sherry	sherry	NN
6703	1915	25	;	;	:
6703	1915	26	color	color	NN
6703	1915	27	with	with	IN
6703	1915	28	cochineal	cochineal	NN
6703	1915	29	and	and	CC
6703	1915	30	pour	pour	VB
6703	1915	31	around	around	IN
6703	1915	32	the	the	DT
6703	1915	33	pudding	pudding	NN
6703	1915	34	.	.	.
6703	1916	1	PEACH	PEACH	NNS
6703	1916	2	SPONGE	SPONGE	NNS
6703	1916	3	.	.	.
6703	1917	1	From	from	IN
6703	1917	2	MRS	MRS	NNP
6703	1917	3	.	.	.
6703	1917	4	JOSEPH	JOSEPH	NNP
6703	1917	5	C.	C.	NNP
6703	1917	6	STRAUGHAN	STRAUGHAN	NNP
6703	1917	7	,	,	,
6703	1917	8	of	of	IN
6703	1917	9	Idaho	Idaho	NNP
6703	1917	10	,	,	,
6703	1917	11	Lady	Lady	NNP
6703	1917	12	Manager	Manager	NNP
6703	1917	13	.	.	.
6703	1918	1	One	one	CD
6703	1918	2	pint	pint	NN
6703	1918	3	of	of	IN
6703	1918	4	canned	canned	JJ
6703	1918	5	peaches	peach	NNS
6703	1918	6	,	,	,
6703	1918	7	one	one	CD
6703	1918	8	-	-	HYPH
6703	1918	9	half	half	NN
6703	1918	10	package	package	NN
6703	1918	11	of	of	IN
6703	1918	12	gelatine	gelatine	NN
6703	1918	13	,	,	,
6703	1918	14	the	the	DT
6703	1918	15	whites	white	NNS
6703	1918	16	of	of	IN
6703	1918	17	five	five	CD
6703	1918	18	eggs	egg	NNS
6703	1918	19	,	,	,
6703	1918	20	one	one	CD
6703	1918	21	scant	scant	JJ
6703	1918	22	cupful	cupful	NN
6703	1918	23	of	of	IN
6703	1918	24	sugar	sugar	NN
6703	1918	25	,	,	,
6703	1918	26	one	one	CD
6703	1918	27	and	and	CC
6703	1918	28	a	a	DT
6703	1918	29	half	half	NN
6703	1918	30	cupful	cupful	NN
6703	1918	31	of	of	IN
6703	1918	32	water	water	NN
6703	1918	33	;	;	:
6703	1918	34	soak	soak	VB
6703	1918	35	the	the	DT
6703	1918	36	gelatine	gelatine	NN
6703	1918	37	for	for	IN
6703	1918	38	two	two	CD
6703	1918	39	hours	hour	NNS
6703	1918	40	in	in	IN
6703	1918	41	half	half	PDT
6703	1918	42	a	a	DT
6703	1918	43	cupful	cupful	NN
6703	1918	44	of	of	IN
6703	1918	45	the	the	DT
6703	1918	46	water	water	NN
6703	1918	47	;	;	:
6703	1918	48	boil	boil	VB
6703	1918	49	the	the	DT
6703	1918	50	cupful	cupful	NN
6703	1918	51	of	of	IN
6703	1918	52	the	the	DT
6703	1918	53	water	water	NN
6703	1918	54	and	and	CC
6703	1918	55	sugar	sugar	NN
6703	1918	56	fifteen	fifteen	CD
6703	1918	57	minutes	minute	NNS
6703	1918	58	,	,	,
6703	1918	59	mash	mash	VB
6703	1918	60	the	the	DT
6703	1918	61	peaches	peach	NNS
6703	1918	62	fine	fine	JJ
6703	1918	63	,	,	,
6703	1918	64	rub	rub	VBP
6703	1918	65	through	through	IN
6703	1918	66	a	a	DT
6703	1918	67	sieve	sieve	NN
6703	1918	68	and	and	CC
6703	1918	69	put	put	VBD
6703	1918	70	in	in	IN
6703	1918	71	the	the	DT
6703	1918	72	syrup	syrup	NN
6703	1918	73	,	,	,
6703	1918	74	cook	cook	VB
6703	1918	75	five	five	CD
6703	1918	76	minutes	minute	NNS
6703	1918	77	,	,	,
6703	1918	78	stirring	stir	VBG
6703	1918	79	all	all	PDT
6703	1918	80	the	the	DT
6703	1918	81	time	time	NN
6703	1918	82	;	;	:
6703	1918	83	place	place	VB
6703	1918	84	the	the	DT
6703	1918	85	sauce	sauce	NN
6703	1918	86	pan	pan	NN
6703	1918	87	in	in	IN
6703	1918	88	another	another	DT
6703	1918	89	of	of	IN
6703	1918	90	boiling	boil	VBG
6703	1918	91	water	water	NN
6703	1918	92	and	and	CC
6703	1918	93	add	add	VB
6703	1918	94	the	the	DT
6703	1918	95	gelatine	gelatine	NN
6703	1918	96	;	;	:
6703	1918	97	stir	stir	VB
6703	1918	98	for	for	IN
6703	1918	99	five	five	CD
6703	1918	100	or	or	CC
6703	1918	101	eight	eight	CD
6703	1918	102	minutes	minute	NNS
6703	1918	103	to	to	TO
6703	1918	104	dissolve	dissolve	VB
6703	1918	105	the	the	DT
6703	1918	106	gelatine	gelatine	NN
6703	1918	107	;	;	:
6703	1918	108	then	then	RB
6703	1918	109	place	place	VB
6703	1918	110	the	the	DT
6703	1918	111	sauce	sauce	NN
6703	1918	112	pan	pan	NN
6703	1918	113	in	in	IN
6703	1918	114	a	a	DT
6703	1918	115	dish	dish	NN
6703	1918	116	of	of	IN
6703	1918	117	ice	ice	NN
6703	1918	118	water	water	NN
6703	1918	119	and	and	CC
6703	1918	120	beat	beat	VBD
6703	1918	121	the	the	DT
6703	1918	122	syrup	syrup	NN
6703	1918	123	until	until	IN
6703	1918	124	it	-PRON-	PRP
6703	1918	125	begins	begin	VBZ
6703	1918	126	to	to	TO
6703	1918	127	cool	cool	VB
6703	1918	128	;	;	:
6703	1918	129	add	add	VB
6703	1918	130	the	the	DT
6703	1918	131	whites	white	NNS
6703	1918	132	of	of	IN
6703	1918	133	the	the	DT
6703	1918	134	eggs	egg	NNS
6703	1918	135	and	and	CC
6703	1918	136	beat	beat	VBD
6703	1918	137	until	until	IN
6703	1918	138	the	the	DT
6703	1918	139	mixture	mixture	NN
6703	1918	140	begins	begin	VBZ
6703	1918	141	to	to	TO
6703	1918	142	harden	harden	VB
6703	1918	143	;	;	:
6703	1918	144	pour	pour	VB
6703	1918	145	into	into	IN
6703	1918	146	a	a	DT
6703	1918	147	mould	mould	NN
6703	1918	148	and	and	CC
6703	1918	149	set	set	VBN
6703	1918	150	away	away	RB
6703	1918	151	to	to	IN
6703	1918	152	harden	harden	NNP
6703	1918	153	;	;	:
6703	1918	154	serve	serve	VB
6703	1918	155	with	with	IN
6703	1918	156	cream	cream	NN
6703	1918	157	and	and	CC
6703	1918	158	sugar	sugar	NN
6703	1918	159	.	.	.
6703	1919	1	HAMBURG	HAMBURG	NNP
6703	1919	2	CREAM	CREAM	NNP
6703	1919	3	.	.	.
6703	1920	1	From	from	IN
6703	1920	2	MRS	MRS	NNP
6703	1920	3	.	.	.
6703	1920	4	IDA	IDA	NNP
6703	1920	5	M.	M.	NNP
6703	1920	6	BALL	BALL	NNP
6703	1920	7	,	,	,
6703	1920	8	of	of	IN
6703	1920	9	Delaware	Delaware	NNP
6703	1920	10	,	,	,
6703	1920	11	Lady	Lady	NNP
6703	1920	12	Manager	Manager	NNP
6703	1920	13	.	.	.
6703	1921	1	Beat	beat	VB
6703	1921	2	together	together	RB
6703	1921	3	the	the	DT
6703	1921	4	juice	juice	NN
6703	1921	5	of	of	IN
6703	1921	6	two	two	CD
6703	1921	7	lemons	lemon	NNS
6703	1921	8	,	,	,
6703	1921	9	half	half	JJ
6703	1921	10	pound	pound	NN
6703	1921	11	of	of	IN
6703	1921	12	sifted	sift	VBN
6703	1921	13	sugar	sugar	NN
6703	1921	14	,	,	,
6703	1921	15	yolks	yolk	NNS
6703	1921	16	of	of	IN
6703	1921	17	five	five	CD
6703	1921	18	eggs	egg	NNS
6703	1921	19	;	;	:
6703	1921	20	put	put	VBN
6703	1921	21	on	on	IN
6703	1921	22	the	the	DT
6703	1921	23	fire	fire	NN
6703	1921	24	in	in	IN
6703	1921	25	a	a	DT
6703	1921	26	double	double	JJ
6703	1921	27	boiler	boiler	NN
6703	1921	28	and	and	CC
6703	1921	29	let	let	VB
6703	1921	30	it	-PRON-	PRP
6703	1921	31	come	come	VB
6703	1921	32	to	to	IN
6703	1921	33	a	a	DT
6703	1921	34	boil	boil	NN
6703	1921	35	;	;	:
6703	1921	36	add	add	VB
6703	1921	37	quickly	quickly	RB
6703	1921	38	the	the	DT
6703	1921	39	whites	white	NNS
6703	1921	40	of	of	IN
6703	1921	41	the	the	DT
6703	1921	42	eggs	egg	NNS
6703	1921	43	beaten	beat	VBN
6703	1921	44	stiff	stiff	JJ
6703	1921	45	;	;	:
6703	1921	46	stir	stir	VB
6703	1921	47	all	all	DT
6703	1921	48	well	well	RB
6703	1921	49	together	together	RB
6703	1921	50	;	;	:
6703	1921	51	take	take	VB
6703	1921	52	immediately	immediately	RB
6703	1921	53	from	from	IN
6703	1921	54	the	the	DT
6703	1921	55	fire	fire	NN
6703	1921	56	and	and	CC
6703	1921	57	serve	serve	VB
6703	1921	58	cold	cold	JJ
6703	1921	59	in	in	IN
6703	1921	60	glasses	glass	NNS
6703	1921	61	or	or	CC
6703	1921	62	in	in	IN
6703	1921	63	large	large	JJ
6703	1921	64	dessert	dessert	NN
6703	1921	65	dish	dish	NN
6703	1921	66	.	.	.
6703	1922	1	CHOCOLAT	CHOCOLAT	NNP
6703	1922	2	MOUSSÉ	MOUSSÉ	NNP
6703	1922	3	.	.	.
6703	1923	1	From	from	IN
6703	1923	2	MISS	MISS	NNP
6703	1923	3	JOSEPHINE	JOSEPHINE	NNP
6703	1923	4	SHAKSPEARE	SHAKSPEARE	NNP
6703	1923	5	,	,	,
6703	1923	6	of	of	IN
6703	1923	7	Louisiana	Louisiana	NNP
6703	1923	8	,	,	,
6703	1923	9	Lady	Lady	NNP
6703	1923	10	Manager	Manager	NNP
6703	1923	11	Four	Four	NNP
6703	1923	12	strips	strip	NNS
6703	1923	13	of	of	IN
6703	1923	14	chocolate	chocolate	NN
6703	1923	15	;	;	:
6703	1923	16	one	one	CD
6703	1923	17	quart	quart	NN
6703	1923	18	of	of	IN
6703	1923	19	milk	milk	NN
6703	1923	20	,	,	,
6703	1923	21	six	six	CD
6703	1923	22	eggs	egg	NNS
6703	1923	23	,	,	,
6703	1923	24	one	one	CD
6703	1923	25	tablespoon	tablespoon	NN
6703	1923	26	of	of	IN
6703	1923	27	corn	corn	NN
6703	1923	28	starch	starch	NN
6703	1923	29	;	;	:
6703	1923	30	sweeten	sweeten	VB
6703	1923	31	to	to	TO
6703	1923	32	taste	taste	VB
6703	1923	33	,	,	,
6703	1923	34	and	and	CC
6703	1923	35	vanilla	vanilla	NN
6703	1923	36	flavoring	flavoring	NN
6703	1923	37	.	.	.
6703	1924	1	Chocolate	chocolate	NN
6703	1924	2	dissolved	dissolve	VBN
6703	1924	3	in	in	IN
6703	1924	4	a	a	DT
6703	1924	5	little	little	JJ
6703	1924	6	warm	warm	JJ
6703	1924	7	milk	milk	NN
6703	1924	8	to	to	IN
6703	1924	9	a	a	DT
6703	1924	10	paste	paste	NN
6703	1924	11	.	.	.
6703	1925	1	Put	put	VB
6703	1925	2	milk	milk	NN
6703	1925	3	on	on	RP
6703	1925	4	to	to	TO
6703	1925	5	boil	boil	VB
6703	1925	6	and	and	CC
6703	1925	7	stir	stir	VB
6703	1925	8	in	in	IN
6703	1925	9	chocolate	chocolate	NN
6703	1925	10	gradually	gradually	RB
6703	1925	11	.	.	.
6703	1926	1	Set	Set	VBN
6703	1926	2	saucepan	saucepan	NN
6703	1926	3	where	where	WRB
6703	1926	4	it	-PRON-	PRP
6703	1926	5	will	will	MD
6703	1926	6	cook	cook	VB
6703	1926	7	slowly	slowly	RB
6703	1926	8	.	.	.
6703	1927	1	Beat	beat	VB
6703	1927	2	eggs	egg	NNS
6703	1927	3	well	well	RB
6703	1927	4	,	,	,
6703	1927	5	mix	mix	VB
6703	1927	6	in	in	IN
6703	1927	7	corn	corn	NN
6703	1927	8	starch	starch	NN
6703	1927	9	and	and	CC
6703	1927	10	add	add	VB
6703	1927	11	to	to	IN
6703	1927	12	milk	milk	NN
6703	1927	13	and	and	CC
6703	1927	14	chocolate	chocolate	NN
6703	1927	15	.	.	.
6703	1928	1	Boil	Boil	NNP
6703	1928	2	gently	gently	RB
6703	1928	3	until	until	IN
6703	1928	4	smooth	smooth	JJ
6703	1928	5	and	and	CC
6703	1928	6	thick	thick	JJ
6703	1928	7	,	,	,
6703	1928	8	stirring	stir	VBG
6703	1928	9	until	until	IN
6703	1928	10	done	do	VBN
6703	1928	11	.	.	.
6703	1929	1	Pour	pour	VB
6703	1929	2	into	into	IN
6703	1929	3	glass	glass	NN
6703	1929	4	dish	dish	NN
6703	1929	5	,	,	,
6703	1929	6	or	or	CC
6703	1929	7	custard	custard	JJ
6703	1929	8	cups	cup	NNS
6703	1929	9	.	.	.
6703	1930	1	To	to	TO
6703	1930	2	be	be	VB
6703	1930	3	eaten	eat	VBN
6703	1930	4	cold	cold	JJ
6703	1930	5	with	with	IN
6703	1930	6	sweetened	sweeten	VBN
6703	1930	7	whipped	whip	VBN
6703	1930	8	cream	cream	NN
6703	1930	9	,	,	,
6703	1930	10	heaped	heap	VBN
6703	1930	11	upon	upon	IN
6703	1930	12	it	-PRON-	PRP
6703	1930	13	.	.	.
6703	1931	1	CHOCOLAT	CHOCOLAT	NNP
6703	1931	2	SOUFFLÉ	SOUFFLÉ	NNP
6703	1931	3	.	.	.
6703	1932	1	From	from	IN
6703	1932	2	MRS	MRS	NNP
6703	1932	3	.	.	.
6703	1932	4	ALICE	ALICE	NNP
6703	1932	5	HOUGHTON	HOUGHTON	NNP
6703	1932	6	,	,	,
6703	1932	7	of	of	IN
6703	1932	8	Washington	Washington	NNP
6703	1932	9	,	,	,
6703	1932	10	Lady	Lady	NNP
6703	1932	11	Manager	Manager	NNP
6703	1932	12	.	.	.
6703	1933	1	One	one	CD
6703	1933	2	pint	pint	NN
6703	1933	3	milk	milk	NN
6703	1933	4	,	,	,
6703	1933	5	two	two	CD
6703	1933	6	tablespoons	tablespoon	NNS
6703	1933	7	corn	corn	NN
6703	1933	8	starch	starch	NN
6703	1933	9	,	,	,
6703	1933	10	one	one	CD
6703	1933	11	cup	cup	NN
6703	1933	12	sugar	sugar	NN
6703	1933	13	,	,	,
6703	1933	14	one	one	CD
6703	1933	15	square	square	NN
6703	1933	16	grated	grate	VBD
6703	1933	17	chocolate	chocolate	NN
6703	1933	18	,	,	,
6703	1933	19	three	three	CD
6703	1933	20	eggs	egg	NNS
6703	1933	21	(	(	-LRB-
6703	1933	22	yolks	yolk	NNS
6703	1933	23	)	)	-RRB-
6703	1933	24	.	.	.
6703	1934	1	Scald	Scald	NNP
6703	1934	2	the	the	DT
6703	1934	3	milk	milk	NN
6703	1934	4	and	and	CC
6703	1934	5	stir	stir	VB
6703	1934	6	in	in	IN
6703	1934	7	the	the	DT
6703	1934	8	corn	corn	NN
6703	1934	9	starch	starch	NN
6703	1934	10	wet	wet	JJ
6703	1934	11	in	in	IN
6703	1934	12	a	a	DT
6703	1934	13	little	little	JJ
6703	1934	14	cold	cold	JJ
6703	1934	15	milk	milk	NN
6703	1934	16	,	,	,
6703	1934	17	add	add	VB
6703	1934	18	sugar	sugar	NN
6703	1934	19	to	to	IN
6703	1934	20	the	the	DT
6703	1934	21	chocolate	chocolate	NN
6703	1934	22	and	and	CC
6703	1934	23	dissolve	dissolve	VB
6703	1934	24	in	in	IN
6703	1934	25	a	a	DT
6703	1934	26	little	little	JJ
6703	1934	27	boiling	boiling	NN
6703	1934	28	water	water	NN
6703	1934	29	,	,	,
6703	1934	30	stir	stir	VB
6703	1934	31	into	into	IN
6703	1934	32	the	the	DT
6703	1934	33	milk	milk	NN
6703	1934	34	und	und	NN
6703	1934	35	when	when	WRB
6703	1934	36	cooked	cook	VBN
6703	1934	37	add	add	VBP
6703	1934	38	the	the	DT
6703	1934	39	beaten	beat	VBN
6703	1934	40	yolks	yolk	NNS
6703	1934	41	of	of	IN
6703	1934	42	three	three	CD
6703	1934	43	eggs	egg	NNS
6703	1934	44	.	.	.
6703	1935	1	Remove	remove	VB
6703	1935	2	from	from	IN
6703	1935	3	the	the	DT
6703	1935	4	fire	fire	NN
6703	1935	5	and	and	CC
6703	1935	6	flavor	flavor	NN
6703	1935	7	with	with	IN
6703	1935	8	vanilla	vanilla	NN
6703	1935	9	.	.	.
6703	1936	1	When	when	WRB
6703	1936	2	cold	cold	JJ
6703	1936	3	pour	pour	NN
6703	1936	4	over	over	IN
6703	1936	5	the	the	DT
6703	1936	6	top	top	JJ
6703	1936	7	one	one	CD
6703	1936	8	cup	cup	NN
6703	1936	9	whipped	whip	VBN
6703	1936	10	cream	cream	NN
6703	1936	11	,	,	,
6703	1936	12	to	to	TO
6703	1936	13	which	which	WDT
6703	1936	14	has	have	VBZ
6703	1936	15	been	be	VBN
6703	1936	16	added	add	VBN
6703	1936	17	the	the	DT
6703	1936	18	beaten	beat	VBN
6703	1936	19	whites	white	NNS
6703	1936	20	of	of	IN
6703	1936	21	three	three	CD
6703	1936	22	eggs	egg	NNS
6703	1936	23	.	.	.
6703	1937	1	CHOCOLAT	CHOCOLAT	NNP
6703	1937	2	MERINGUE	MERINGUE	NNS
6703	1937	3	.	.	.
6703	1938	1	From	from	IN
6703	1938	2	MRS	MRS	NNP
6703	1938	3	.	.	.
6703	1938	4	KATHARINE	KATHARINE	NNP
6703	1938	5	S.	S.	NNP
6703	1938	6	G.	G.	NNP
6703	1938	7	PAUL	PAUL	NNP
6703	1938	8	,	,	,
6703	1938	9	of	of	IN
6703	1938	10	Virginia	Virginia	NNP
6703	1938	11	,	,	,
6703	1938	12	Lady	Lady	NNP
6703	1938	13	Manager	Manager	NNP
6703	1938	14	.	.	.
6703	1939	1	One	one	CD
6703	1939	2	teacupful	teacupful	JJ
6703	1939	3	grated	grate	VBN
6703	1939	4	chocolate	chocolate	NN
6703	1939	5	,	,	,
6703	1939	6	one	one	CD
6703	1939	7	pint	pint	NN
6703	1939	8	warm	warm	JJ
6703	1939	9	water	water	NN
6703	1939	10	.	.	.
6703	1940	1	Boil	boil	VB
6703	1940	2	together	together	RB
6703	1940	3	.	.	.
6703	1941	1	Then	then	RB
6703	1941	2	add	add	VB
6703	1941	3	one	one	CD
6703	1941	4	pint	pint	NN
6703	1941	5	sweet	sweet	JJ
6703	1941	6	milk	milk	NN
6703	1941	7	and	and	CC
6703	1941	8	let	let	VB
6703	1941	9	come	come	VB
6703	1941	10	to	to	IN
6703	1941	11	a	a	DT
6703	1941	12	boil	boil	NN
6703	1941	13	.	.	.
6703	1942	1	Add	add	VB
6703	1942	2	two	two	CD
6703	1942	3	heaping	heaping	NN
6703	1942	4	tablespoonfuls	tablespoonful	NNS
6703	1942	5	of	of	IN
6703	1942	6	corn	corn	NN
6703	1942	7	starch	starch	NN
6703	1942	8	,	,	,
6703	1942	9	dissolved	dissolve	VBN
6703	1942	10	in	in	IN
6703	1942	11	none	none	NN
6703	1942	12	-	-	HYPH
6703	1942	13	half	half	NN
6703	1942	14	cup	cup	NN
6703	1942	15	of	of	IN
6703	1942	16	milk	milk	NN
6703	1942	17	,	,	,
6703	1942	18	sweeten	sweeten	VBP
6703	1942	19	to	to	TO
6703	1942	20	taste	taste	NN
6703	1942	21	and	and	CC
6703	1942	22	when	when	WRB
6703	1942	23	cool	cool	JJ
6703	1942	24	flavor	flavor	NN
6703	1942	25	with	with	IN
6703	1942	26	vanilla	vanilla	NN
6703	1942	27	.	.	.
6703	1943	1	Beat	beat	VB
6703	1943	2	the	the	DT
6703	1943	3	whites	white	NNS
6703	1943	4	of	of	IN
6703	1943	5	two	two	CD
6703	1943	6	eggs	egg	NNS
6703	1943	7	and	and	CC
6703	1943	8	a	a	DT
6703	1943	9	pinch	pinch	NN
6703	1943	10	of	of	IN
6703	1943	11	pulverized	pulverized	JJ
6703	1943	12	sugar	sugar	NN
6703	1943	13	to	to	IN
6703	1943	14	a	a	DT
6703	1943	15	very	very	RB
6703	1943	16	light	light	JJ
6703	1943	17	froth	froth	NN
6703	1943	18	,	,	,
6703	1943	19	and	and	CC
6703	1943	20	pile	pile	VB
6703	1943	21	on	on	IN
6703	1943	22	top	top	NN
6703	1943	23	.	.	.
6703	1944	1	BAVARIAN	BAVARIAN	NNP
6703	1944	2	CREAM	CREAM	NNP
6703	1944	3	.	.	.
6703	1945	1	From	from	IN
6703	1945	2	MRS	MRS	NNP
6703	1945	3	.	.	.
6703	1945	4	ALICE	ALICE	NNP
6703	1945	5	J.	J.	NNP
6703	1945	6	WHALEN	WHALEN	NNP
6703	1945	7	,	,	,
6703	1945	8	of	of	IN
6703	1945	9	Utah	Utah	NNP
6703	1945	10	Territory	Territory	NNP
6703	1945	11	,	,	,
6703	1945	12	Lady	Lady	NNP
6703	1945	13	Manager	Manager	NNP
6703	1945	14	.	.	.
6703	1946	1	One	one	CD
6703	1946	2	-	-	HYPH
6703	1946	3	half	half	NN
6703	1946	4	box	box	NN
6703	1946	5	gelatine	gelatine	NN
6703	1946	6	,	,	,
6703	1946	7	one	one	CD
6703	1946	8	-	-	HYPH
6703	1946	9	half	half	NN
6703	1946	10	cup	cup	NN
6703	1946	11	cold	cold	JJ
6703	1946	12	water	water	NN
6703	1946	13	,	,	,
6703	1946	14	one	one	CD
6703	1946	15	pint	pint	NN
6703	1946	16	cream	cream	NN
6703	1946	17	,	,	,
6703	1946	18	one	one	CD
6703	1946	19	pint	pint	NN
6703	1946	20	milk	milk	NN
6703	1946	21	,	,	,
6703	1946	22	four	four	CD
6703	1946	23	eggs	egg	NNS
6703	1946	24	(	(	-LRB-
6703	1946	25	yolks	yolk	NNS
6703	1946	26	)	)	-RRB-
6703	1946	27	,	,	,
6703	1946	28	one	one	CD
6703	1946	29	-	-	HYPH
6703	1946	30	half	half	NN
6703	1946	31	cup	cup	NN
6703	1946	32	sugar	sugar	NN
6703	1946	33	,	,	,
6703	1946	34	one	one	CD
6703	1946	35	-	-	HYPH
6703	1946	36	half	half	NN
6703	1946	37	teaspoonful	teaspoonful	JJ
6703	1946	38	salt	salt	NN
6703	1946	39	,	,	,
6703	1946	40	one	one	CD
6703	1946	41	teaspoonful	teaspoonful	JJ
6703	1946	42	vanilla	vanilla	NN
6703	1946	43	,	,	,
6703	1946	44	one	one	CD
6703	1946	45	tablespoonful	tablespoonful	JJ
6703	1946	46	wine	wine	NN
6703	1946	47	.	.	.
6703	1947	1	Soak	soak	VB
6703	1947	2	the	the	DT
6703	1947	3	gelatine	gelatine	NN
6703	1947	4	in	in	IN
6703	1947	5	cold	cold	JJ
6703	1947	6	water	water	NN
6703	1947	7	till	till	IN
6703	1947	8	soft	soft	JJ
6703	1947	9	.	.	.
6703	1948	1	Chill	chill	VB
6703	1948	2	and	and	CC
6703	1948	3	whip	whip	VB
6703	1948	4	the	the	DT
6703	1948	5	cream	cream	NN
6703	1948	6	till	till	IN
6703	1948	7	you	-PRON-	PRP
6703	1948	8	have	have	VBP
6703	1948	9	three	three	CD
6703	1948	10	pints	pint	NNS
6703	1948	11	.	.	.
6703	1949	1	Keep	keep	VB
6703	1949	2	the	the	DT
6703	1949	3	whipped	whip	VBN
6703	1949	4	cream	cream	NN
6703	1949	5	on	on	IN
6703	1949	6	ice	ice	NN
6703	1949	7	,	,	,
6703	1949	8	and	and	CC
6703	1949	9	boil	boil	VB
6703	1949	10	the	the	DT
6703	1949	11	remainder	remainder	NN
6703	1949	12	of	of	IN
6703	1949	13	the	the	DT
6703	1949	14	cream	cream	NN
6703	1949	15	,	,	,
6703	1949	16	adding	add	VBG
6703	1949	17	enough	enough	JJ
6703	1949	18	milk	milk	NN
6703	1949	19	to	to	TO
6703	1949	20	make	make	VB
6703	1949	21	a	a	DT
6703	1949	22	pint	pint	NN
6703	1949	23	in	in	IN
6703	1949	24	all	all	DT
6703	1949	25	.	.	.
6703	1950	1	Beat	beat	VB
6703	1950	2	the	the	DT
6703	1950	3	yolks	yolk	NNS
6703	1950	4	of	of	IN
6703	1950	5	the	the	DT
6703	1950	6	eggs	egg	NNS
6703	1950	7	,	,	,
6703	1950	8	and	and	CC
6703	1950	9	add	add	VB
6703	1950	10	the	the	DT
6703	1950	11	sugar	sugar	NN
6703	1950	12	and	and	CC
6703	1950	13	salt	salt	NN
6703	1950	14	.	.	.
6703	1951	1	Pour	pour	VB
6703	1951	2	the	the	DT
6703	1951	3	boiling	boil	VBG
6703	1951	4	milk	milk	NN
6703	1951	5	on	on	IN
6703	1951	6	the	the	DT
6703	1951	7	eggs	egg	NNS
6703	1951	8	,	,	,
6703	1951	9	and	and	CC
6703	1951	10	when	when	WRB
6703	1951	11	well	well	RB
6703	1951	12	mixed	mixed	JJ
6703	1951	13	put	put	VBP
6703	1951	14	back	back	RB
6703	1951	15	in	in	IN
6703	1951	16	the	the	DT
6703	1951	17	double	double	JJ
6703	1951	18	boiler	boiler	NN
6703	1951	19	and	and	CC
6703	1951	20	cook	cook	VB
6703	1951	21	about	about	RB
6703	1951	22	two	two	CD
6703	1951	23	minutes	minute	NNS
6703	1951	24	,	,	,
6703	1951	25	or	or	CC
6703	1951	26	just	just	RB
6703	1951	27	enough	enough	RB
6703	1951	28	to	to	TO
6703	1951	29	scald	scald	VB
6703	1951	30	the	the	DT
6703	1951	31	egg	egg	NN
6703	1951	32	.	.	.
6703	1952	1	Stir	stir	VB
6703	1952	2	constantly	constantly	RB
6703	1952	3	,	,	,
6703	1952	4	add	add	VB
6703	1952	5	the	the	DT
6703	1952	6	soaked	soak	VBN
6703	1952	7	gelatine	gelatine	NN
6703	1952	8	,	,	,
6703	1952	9	and	and	CC
6703	1952	10	strain	strain	VB
6703	1952	11	at	at	IN
6703	1952	12	once	once	RB
6703	1952	13	into	into	IN
6703	1952	14	a	a	DT
6703	1952	15	pan	pan	NN
6703	1952	16	set	set	VBN
6703	1952	17	in	in	IN
6703	1952	18	ice	ice	NN
6703	1952	19	water	water	NN
6703	1952	20	.	.	.
6703	1953	1	When	when	WRB
6703	1953	2	cool	cool	JJ
6703	1953	3	,	,	,
6703	1953	4	add	add	VB
6703	1953	5	the	the	DT
6703	1953	6	vanilla	vanilla	NN
6703	1953	7	and	and	CC
6703	1953	8	wine	wine	NN
6703	1953	9	.	.	.
6703	1954	1	Stir	stir	VB
6703	1954	2	until	until	IN
6703	1954	3	it	-PRON-	PRP
6703	1954	4	begins	begin	VBZ
6703	1954	5	to	to	TO
6703	1954	6	harden	harden	VB
6703	1954	7	,	,	,
6703	1954	8	then	then	RB
6703	1954	9	stir	stir	VB
6703	1954	10	in	in	RP
6703	1954	11	quickly	quickly	RB
6703	1954	12	the	the	DT
6703	1954	13	whipped	whip	VBN
6703	1954	14	cream	cream	NN
6703	1954	15	,	,	,
6703	1954	16	and	and	CC
6703	1954	17	when	when	WRB
6703	1954	18	nearly	nearly	RB
6703	1954	19	stiff	stiff	JJ
6703	1954	20	enough	enough	RB
6703	1954	21	to	to	TO
6703	1954	22	drop	drop	VB
6703	1954	23	,	,	,
6703	1954	24	pour	pour	VB
6703	1954	25	into	into	IN
6703	1954	26	moulds	mould	NNS
6703	1954	27	wet	wet	JJ
6703	1954	28	in	in	IN
6703	1954	29	cold	cold	JJ
6703	1954	30	water	water	NN
6703	1954	31	.	.	.
6703	1955	1	_	_	NNP
6703	1955	2	Chocolate	Chocolate	NNP
6703	1955	3	Bavarian	Bavarian	NNP
6703	1955	4	Cream_--Melt	cream_--melt	NN
6703	1955	5	two	two	CD
6703	1955	6	sticks	stick	NNS
6703	1955	7	of	of	IN
6703	1955	8	sweetened	sweeten	VBN
6703	1955	9	chocolate	chocolate	NN
6703	1955	10	,	,	,
6703	1955	11	and	and	CC
6703	1955	12	stir	stir	VB
6703	1955	13	them	-PRON-	PRP
6703	1955	14	into	into	IN
6703	1955	15	the	the	DT
6703	1955	16	custard	custard	NN
6703	1955	17	before	before	IN
6703	1955	18	straining	strain	VBG
6703	1955	19	.	.	.
6703	1956	1	GELATINE	GELATINE	NNP
6703	1956	2	CREAM	CREAM	NNP
6703	1956	3	.	.	.
6703	1957	1	From	from	IN
6703	1957	2	MISS	MISS	NNP
6703	1957	3	MARY	MARY	NNP
6703	1957	4	ELLIOTT	ELLIOTT	NNP
6703	1957	5	MCCANDLESS	MCCANDLESS	NNP
6703	1957	6	,	,	,
6703	1957	7	of	of	IN
6703	1957	8	Pennsylvania	Pennsylvania	NNP
6703	1957	9	,	,	,
6703	1957	10	Lady	Lady	NNP
6703	1957	11	Manager	Manager	NNP
6703	1957	12	.	.	.
6703	1958	1	To	to	IN
6703	1958	2	a	a	DT
6703	1958	3	pint	pint	NN
6703	1958	4	of	of	IN
6703	1958	5	cream	cream	NN
6703	1958	6	add	add	VB
6703	1958	7	half	half	PDT
6703	1958	8	a	a	DT
6703	1958	9	cupful	cupful	NN
6703	1958	10	of	of	IN
6703	1958	11	powdered	powdered	JJ
6703	1958	12	sugar	sugar	NN
6703	1958	13	and	and	CC
6703	1958	14	a	a	DT
6703	1958	15	teaspoonful	teaspoonful	JJ
6703	1958	16	vanilla	vanilla	NN
6703	1958	17	extract	extract	NN
6703	1958	18	;	;	:
6703	1958	19	whip	whip	VB
6703	1958	20	it	-PRON-	PRP
6703	1958	21	to	to	IN
6703	1958	22	a	a	DT
6703	1958	23	stiff	stiff	JJ
6703	1958	24	froth	froth	NN
6703	1958	25	;	;	:
6703	1958	26	dissolve	dissolve	VB
6703	1958	27	a	a	DT
6703	1958	28	quarter	quarter	NN
6703	1958	29	of	of	IN
6703	1958	30	a	a	DT
6703	1958	31	box	box	NN
6703	1958	32	of	of	IN
6703	1958	33	gelatine	gelatine	NN
6703	1958	34	in	in	IN
6703	1958	35	two	two	CD
6703	1958	36	wine	wine	NN
6703	1958	37	glasses	glass	NNS
6703	1958	38	of	of	IN
6703	1958	39	sherry	sherry	NNP
6703	1958	40	heated	heated	NNP
6703	1958	41	,	,	,
6703	1958	42	but	but	CC
6703	1958	43	not	not	RB
6703	1958	44	allowed	allow	VBN
6703	1958	45	to	to	TO
6703	1958	46	boil	boil	VB
6703	1958	47	;	;	:
6703	1958	48	let	let	VB
6703	1958	49	this	this	DT
6703	1958	50	cool	cool	VB
6703	1958	51	a	a	DT
6703	1958	52	little	little	JJ
6703	1958	53	,	,	,
6703	1958	54	then	then	RB
6703	1958	55	stir	stir	VB
6703	1958	56	into	into	IN
6703	1958	57	the	the	DT
6703	1958	58	cream	cream	NN
6703	1958	59	;	;	:
6703	1958	60	pour	pour	VB
6703	1958	61	the	the	DT
6703	1958	62	whole	whole	NN
6703	1958	63	in	in	IN
6703	1958	64	a	a	DT
6703	1958	65	mould	mould	NN
6703	1958	66	and	and	CC
6703	1958	67	set	set	VBD
6703	1958	68	it	-PRON-	PRP
6703	1958	69	on	on	IN
6703	1958	70	the	the	DT
6703	1958	71	ice	ice	NN
6703	1958	72	to	to	IN
6703	1958	73	stiffen	stiffen	NNP
6703	1958	74	.	.	.
6703	1959	1	NOB	NOB	NNP
6703	1959	2	HILL	HILL	NNP
6703	1959	3	PUDDING	pudding	NN
6703	1959	4	.	.	.
6703	1960	1	From	from	IN
6703	1960	2	MISS	MISS	NNP
6703	1960	3	LIDA	LIDA	NNP
6703	1960	4	M.	M.	NNP
6703	1960	5	RUSSELL	RUSSELL	NNP
6703	1960	6	,	,	,
6703	1960	7	of	of	IN
6703	1960	8	Nevada	Nevada	NNP
6703	1960	9	,	,	,
6703	1960	10	Lady	Lady	NNP
6703	1960	11	Manager	Manager	NNP
6703	1960	12	.	.	.
6703	1961	1	For	for	IN
6703	1961	2	one	one	CD
6703	1961	3	pint	pint	NN
6703	1961	4	thick	thick	JJ
6703	1961	5	cream	cream	NN
6703	1961	6	dissolve	dissolve	VBP
6703	1961	7	four	four	CD
6703	1961	8	sheets	sheet	NNS
6703	1961	9	of	of	IN
6703	1961	10	isinglass	isinglass	NN
6703	1961	11	in	in	IN
6703	1961	12	four	four	CD
6703	1961	13	tablespoons	tablespoon	NNS
6703	1961	14	of	of	IN
6703	1961	15	hot	hot	JJ
6703	1961	16	water	water	NN
6703	1961	17	;	;	:
6703	1961	18	whip	whip	NN
6703	1961	19	cream	cream	NN
6703	1961	20	until	until	IN
6703	1961	21	thick	thick	JJ
6703	1961	22	,	,	,
6703	1961	23	sweeten	sweeten	JJ
6703	1961	24	and	and	CC
6703	1961	25	flavor	flavor	NN
6703	1961	26	;	;	:
6703	1961	27	have	have	VBP
6703	1961	28	isinglass	isinglass	NN
6703	1961	29	warm	warm	JJ
6703	1961	30	enough	enough	RB
6703	1961	31	to	to	TO
6703	1961	32	pour	pour	VB
6703	1961	33	,	,	,
6703	1961	34	but	but	CC
6703	1961	35	not	not	RB
6703	1961	36	too	too	RB
6703	1961	37	hot	hot	JJ
6703	1961	38	;	;	:
6703	1961	39	stir	stir	VB
6703	1961	40	in	in	IN
6703	1961	41	very	very	RB
6703	1961	42	fast	fast	RB
6703	1961	43	and	and	CC
6703	1961	44	put	put	VBD
6703	1961	45	in	in	RP
6703	1961	46	mould	mould	NN
6703	1961	47	to	to	TO
6703	1961	48	cool	cool	VB
6703	1961	49	.	.	.
6703	1962	1	APPLE	APPLE	NNP
6703	1962	2	CHARLOTTE	CHARLOTTE	NNP
6703	1962	3	.	.	.
6703	1963	1	From	from	IN
6703	1963	2	MRS	MRS	NNP
6703	1963	3	.	.	.
6703	1963	4	JOHN	JOHN	NNP
6703	1963	5	A.	a.	NN
6703	1963	6	LOGAN	LOGAN	NNP
6703	1963	7	,	,	,
6703	1963	8	District	District	NNP
6703	1963	9	of	of	IN
6703	1963	10	Columbia	Columbia	NNP
6703	1963	11	,	,	,
6703	1963	12	Lady	Lady	NNP
6703	1963	13	Manager	Manager	NNP
6703	1963	14	.	.	.
6703	1964	1	Mix	mix	VB
6703	1964	2	one	one	CD
6703	1964	3	pint	pint	NN
6703	1964	4	of	of	IN
6703	1964	5	stewed	stew	VBN
6703	1964	6	apples	apple	NNS
6703	1964	7	with	with	IN
6703	1964	8	one	one	CD
6703	1964	9	cup	cup	NN
6703	1964	10	of	of	IN
6703	1964	11	sugar	sugar	NN
6703	1964	12	;	;	:
6703	1964	13	the	the	DT
6703	1964	14	grilled	grill	VBN
6703	1964	15	rind	rind	NN
6703	1964	16	and	and	CC
6703	1964	17	juice	juice	NN
6703	1964	18	of	of	IN
6703	1964	19	one	one	CD
6703	1964	20	lemon	lemon	NN
6703	1964	21	;	;	:
6703	1964	22	soak	soak	VB
6703	1964	23	one	one	CD
6703	1964	24	-	-	HYPH
6703	1964	25	third	third	NN
6703	1964	26	of	of	IN
6703	1964	27	a	a	DT
6703	1964	28	box	box	NN
6703	1964	29	of	of	IN
6703	1964	30	gelatine	gelatine	NN
6703	1964	31	in	in	IN
6703	1964	32	one-	one-	XX
6703	1964	33	third	third	NN
6703	1964	34	of	of	IN
6703	1964	35	a	a	DT
6703	1964	36	cup	cup	NN
6703	1964	37	of	of	IN
6703	1964	38	cold	cold	JJ
6703	1964	39	water	water	NN
6703	1964	40	twenty	twenty	CD
6703	1964	41	minutes	minute	NNS
6703	1964	42	;	;	:
6703	1964	43	add	add	VB
6703	1964	44	one	one	CD
6703	1964	45	-	-	HYPH
6703	1964	46	third	third	NN
6703	1964	47	of	of	IN
6703	1964	48	a	a	DT
6703	1964	49	cup	cup	NN
6703	1964	50	of	of	IN
6703	1964	51	boiling	boil	VBG
6703	1964	52	water	water	NN
6703	1964	53	to	to	TO
6703	1964	54	dissolve	dissolve	VB
6703	1964	55	the	the	DT
6703	1964	56	gelatine	gelatine	NN
6703	1964	57	;	;	:
6703	1964	58	when	when	WRB
6703	1964	59	cool	cool	JJ
6703	1964	60	add	add	VBP
6703	1964	61	it	-PRON-	PRP
6703	1964	62	to	to	IN
6703	1964	63	the	the	DT
6703	1964	64	apples	apple	NNS
6703	1964	65	;	;	:
6703	1964	66	when	when	WRB
6703	1964	67	beginning	begin	VBG
6703	1964	68	to	to	IN
6703	1964	69	stiffen	stiffen	NNP
6703	1964	70	add	add	VB
6703	1964	71	the	the	DT
6703	1964	72	beaten	beat	VBN
6703	1964	73	whites	white	NNS
6703	1964	74	of	of	IN
6703	1964	75	three	three	CD
6703	1964	76	eggs	egg	NNS
6703	1964	77	;	;	:
6703	1964	78	pour	pour	VB
6703	1964	79	into	into	IN
6703	1964	80	moulds	mould	NNS
6703	1964	81	lined	line	VBN
6703	1964	82	with	with	IN
6703	1964	83	lady	lady	NN
6703	1964	84	fingers	finger	NNS
6703	1964	85	;	;	:
6703	1964	86	serve	serve	VB
6703	1964	87	with	with	IN
6703	1964	88	soft	soft	JJ
6703	1964	89	custard	custard	NN
6703	1964	90	poured	pour	VBD
6703	1964	91	round	round	RB
6703	1964	92	the	the	DT
6703	1964	93	base	base	NN
6703	1964	94	of	of	IN
6703	1964	95	the	the	DT
6703	1964	96	charlotte	charlotte	NN
6703	1964	97	.	.	.
6703	1965	1	CHARLOTTE	CHARLOTTE	NNP
6703	1965	2	DE	DE	NNP
6703	1965	3	RUSSE	RUSSE	NNP
6703	1965	4	.	.	.
6703	1966	1	From	from	IN
6703	1966	2	MRS	MRS	NNP
6703	1966	3	.	.	.
6703	1966	4	CHARLES	CHARLES	NNP
6703	1966	5	PRICE	price	NN
6703	1966	6	,	,	,
6703	1966	7	of	of	IN
6703	1966	8	North	North	NNP
6703	1966	9	Carolina	Carolina	NNP
6703	1966	10	,	,	,
6703	1966	11	Third	Third	NNP
6703	1966	12	Vice	Vice	NNP
6703	1966	13	-	-	HYPH
6703	1966	14	President	President	NNP
6703	1966	15	Board	Board	NNP
6703	1966	16	Lady	Lady	NNP
6703	1966	17	Managers	Managers	NNPS
6703	1966	18	.	.	.
6703	1967	1	One	one	CD
6703	1967	2	pint	pint	NN
6703	1967	3	rich	rich	JJ
6703	1967	4	cream	cream	NN
6703	1967	5	;	;	:
6703	1967	6	two	two	CD
6703	1967	7	eggs	egg	NNS
6703	1967	8	;	;	:
6703	1967	9	one	one	CD
6703	1967	10	-	-	HYPH
6703	1967	11	quarter	quarter	NN
6703	1967	12	ounce	ounce	NN
6703	1967	13	of	of	IN
6703	1967	14	gelatine	gelatine	NN
6703	1967	15	;	;	,
6703	1967	16	sherry	sherry	VB
6703	1967	17	wine	wine	NN
6703	1967	18	.	.	.
6703	1968	1	Whip	whip	NN
6703	1968	2	cream	cream	NN
6703	1968	3	,	,	,
6703	1968	4	first	first	RB
6703	1968	5	sweetening	sweeten	VBG
6703	1968	6	with	with	IN
6703	1968	7	a	a	DT
6703	1968	8	cup	cup	NN
6703	1968	9	of	of	IN
6703	1968	10	pulverized	pulverize	VBN
6703	1968	11	sugar	sugar	NN
6703	1968	12	,	,	,
6703	1968	13	adding	add	VBG
6703	1968	14	enough	enough	JJ
6703	1968	15	sherry	sherry	NN
6703	1968	16	to	to	IN
6703	1968	17	flavor	flavor	NN
6703	1968	18	and	and	CC
6703	1968	19	the	the	DT
6703	1968	20	yolk	yolk	NN
6703	1968	21	of	of	IN
6703	1968	22	one	one	CD
6703	1968	23	egg	egg	NN
6703	1968	24	.	.	.
6703	1969	1	Whip	whip	VB
6703	1969	2	stiff	stiff	JJ
6703	1969	3	the	the	DT
6703	1969	4	two	two	CD
6703	1969	5	whites	white	NNS
6703	1969	6	of	of	IN
6703	1969	7	the	the	DT
6703	1969	8	eggs	egg	NNS
6703	1969	9	.	.	.
6703	1970	1	Dissolve	dissolve	JJ
6703	1970	2	gelatine	gelatine	NN
6703	1970	3	in	in	IN
6703	1970	4	half	half	PDT
6703	1970	5	a	a	DT
6703	1970	6	cup	cup	NN
6703	1970	7	of	of	IN
6703	1970	8	milk	milk	NN
6703	1970	9	.	.	.
6703	1971	1	Line	line	NN
6703	1971	2	glass	glass	NN
6703	1971	3	dish	dish	NN
6703	1971	4	with	with	IN
6703	1971	5	slices	slice	NNS
6703	1971	6	of	of	IN
6703	1971	7	sponge	sponge	JJ
6703	1971	8	cake	cake	NN
6703	1971	9	or	or	CC
6703	1971	10	lady	lady	NN
6703	1971	11	fingers	finger	NNS
6703	1971	12	.	.	.
6703	1972	1	Whip	whip	VB
6703	1972	2	all	all	PDT
6703	1972	3	the	the	DT
6703	1972	4	ingredients	ingredient	NNS
6703	1972	5	together	together	RB
6703	1972	6	and	and	CC
6703	1972	7	pour	pour	VBP
6703	1972	8	in	in	IN
6703	1972	9	dish	dish	NN
6703	1972	10	to	to	TO
6703	1972	11	congeal	congeal	VB
6703	1972	12	.	.	.
6703	1973	1	CHARLOTTE	CHARLOTTE	NNP
6703	1973	2	RUSSE	RUSSE	NNP
6703	1973	3	.	.	.
6703	1974	1	From	from	IN
6703	1974	2	MRS	MRS	NNP
6703	1974	3	.	.	.
6703	1974	4	MARCIA	marcia	JJ
6703	1974	5	LOUISE	louise	JJ
6703	1974	6	GOULD	gould	NN
6703	1974	7	,	,	,
6703	1974	8	of	of	IN
6703	1974	9	Illinois	Illinois	NNP
6703	1974	10	,	,	,
6703	1974	11	President	President	NNP
6703	1974	12	State	State	NNP
6703	1974	13	Board	Board	NNP
6703	1974	14	and	and	CC
6703	1974	15	Lady	Lady	NNP
6703	1974	16	Manager	Manager	NNP
6703	1974	17	.	.	.
6703	1975	1	Whip	whip	VB
6703	1975	2	one	one	CD
6703	1975	3	quart	quart	NN
6703	1975	4	of	of	IN
6703	1975	5	rich	rich	JJ
6703	1975	6	cream	cream	NN
6703	1975	7	to	to	IN
6703	1975	8	a	a	DT
6703	1975	9	stiff	stiff	JJ
6703	1975	10	froth	froth	NN
6703	1975	11	and	and	CC
6703	1975	12	drain	drain	VBP
6703	1975	13	well	well	RB
6703	1975	14	on	on	IN
6703	1975	15	a	a	DT
6703	1975	16	sieve	sieve	NN
6703	1975	17	.	.	.
6703	1976	1	To	to	IN
6703	1976	2	one	one	CD
6703	1976	3	scant	scant	JJ
6703	1976	4	pint	pint	NN
6703	1976	5	of	of	IN
6703	1976	6	milk	milk	NN
6703	1976	7	add	add	VB
6703	1976	8	eggs	egg	NNS
6703	1976	9	beaten	beat	VBN
6703	1976	10	very	very	RB
6703	1976	11	light	light	JJ
6703	1976	12	.	.	.
6703	1977	1	Make	make	VB
6703	1977	2	very	very	RB
6703	1977	3	sweet	sweet	JJ
6703	1977	4	and	and	CC
6703	1977	5	flavor	flavor	VB
6703	1977	6	with	with	IN
6703	1977	7	vanilla	vanilla	NN
6703	1977	8	.	.	.
6703	1978	1	Cook	cook	VB
6703	1978	2	over	over	IN
6703	1978	3	hot	hot	JJ
6703	1978	4	water	water	NN
6703	1978	5	till	till	IN
6703	1978	6	it	-PRON-	PRP
6703	1978	7	is	be	VBZ
6703	1978	8	a	a	DT
6703	1978	9	thick	thick	JJ
6703	1978	10	custard	custard	NN
6703	1978	11	.	.	.
6703	1979	1	Soak	soak	VB
6703	1979	2	one	one	CD
6703	1979	3	full	full	JJ
6703	1979	4	ounce	ounce	NN
6703	1979	5	of	of	IN
6703	1979	6	Cox	Cox	NNP
6703	1979	7	's	's	POS
6703	1979	8	gelatine	gelatine	NN
6703	1979	9	in	in	IN
6703	1979	10	a	a	DT
6703	1979	11	_	_	NNP
6703	1979	12	little	little	JJ
6703	1979	13	_	_	NNP
6703	1979	14	cold	cold	JJ
6703	1979	15	water	water	NN
6703	1979	16	;	;	,
6703	1979	17	warm	warm	VB
6703	1979	18	over	over	IN
6703	1979	19	hot	hot	JJ
6703	1979	20	water	water	NN
6703	1979	21	.	.	.
6703	1980	1	When	when	WRB
6703	1980	2	the	the	DT
6703	1980	3	custard	custard	NN
6703	1980	4	is	be	VBZ
6703	1980	5	_	_	NNP
6703	1980	6	very	very	RB
6703	1980	7	_	_	NNP
6703	1980	8	cold	cold	NN
6703	1980	9	,	,	,
6703	1980	10	beat	beat	VBN
6703	1980	11	in	in	IN
6703	1980	12	lightly	lightly	RB
6703	1980	13	the	the	DT
6703	1980	14	gelatine	gelatine	NN
6703	1980	15	and	and	CC
6703	1980	16	the	the	DT
6703	1980	17	whipped	whip	VBN
6703	1980	18	cream	cream	NN
6703	1980	19	.	.	.
6703	1981	1	Line	line	VB
6703	1981	2	the	the	DT
6703	1981	3	bottom	bottom	NN
6703	1981	4	of	of	IN
6703	1981	5	your	-PRON-	PRP$
6703	1981	6	mould	mould	NN
6703	1981	7	with	with	IN
6703	1981	8	buttered	butter	VBN
6703	1981	9	paper	paper	NN
6703	1981	10	,	,	,
6703	1981	11	the	the	DT
6703	1981	12	sides	side	NNS
6703	1981	13	with	with	IN
6703	1981	14	sponge	sponge	JJ
6703	1981	15	cake	cake	NN
6703	1981	16	or	or	CC
6703	1981	17	lady	lady	NN
6703	1981	18	fingers	finger	NNS
6703	1981	19	,	,	,
6703	1981	20	fastened	fasten	VBN
6703	1981	21	together	together	RB
6703	1981	22	with	with	IN
6703	1981	23	the	the	DT
6703	1981	24	white	white	NN
6703	1981	25	of	of	IN
6703	1981	26	an	an	DT
6703	1981	27	egg	egg	NN
6703	1981	28	.	.	.
6703	1982	1	Fill	fill	VB
6703	1982	2	with	with	IN
6703	1982	3	the	the	DT
6703	1982	4	cream	cream	NN
6703	1982	5	and	and	CC
6703	1982	6	put	put	VBD
6703	1982	7	in	in	RP
6703	1982	8	a	a	DT
6703	1982	9	cold	cold	JJ
6703	1982	10	place	place	NN
6703	1982	11	,	,	,
6703	1982	12	in	in	IN
6703	1982	13	the	the	DT
6703	1982	14	summer	summer	NN
6703	1982	15	on	on	IN
6703	1982	16	the	the	DT
6703	1982	17	ice	ice	NN
6703	1982	18	.	.	.
6703	1983	1	To	to	TO
6703	1983	2	turn	turn	VB
6703	1983	3	out	out	RP
6703	1983	4	,	,	,
6703	1983	5	dip	dip	VB
6703	1983	6	the	the	DT
6703	1983	7	mold	mold	NN
6703	1983	8	for	for	IN
6703	1983	9	a	a	DT
6703	1983	10	moment	moment	NN
6703	1983	11	in	in	IN
6703	1983	12	_	_	NNP
6703	1983	13	hot	hot	JJ
6703	1983	14	_	_	NNP
6703	1983	15	water	water	NN
6703	1983	16	.	.	.
6703	1984	1	CHARLOTTE	CHARLOTTE	NNP
6703	1984	2	RUSSE	RUSSE	NNP
6703	1984	3	.	.	.
6703	1985	1	From	from	IN
6703	1985	2	MRS	MRS	NNP
6703	1985	3	.	.	.
6703	1985	4	SUSAN	SUSAN	NNP
6703	1985	5	W.	W.	NNP
6703	1985	6	BALL	BALL	NNP
6703	1985	7	,	,	,
6703	1985	8	of	of	IN
6703	1985	9	Indiana	Indiana	NNP
6703	1985	10	,	,	,
6703	1985	11	Alternate	Alternate	NNP
6703	1985	12	Lady	Lady	NNP
6703	1985	13	Manager	Manager	NNP
6703	1985	14	.	.	.
6703	1986	1	One	one	CD
6703	1986	2	-	-	HYPH
6703	1986	3	half	half	NN
6703	1986	4	box	box	NN
6703	1986	5	gelatine	gelatine	NN
6703	1986	6	,	,	,
6703	1986	7	put	put	VB
6703	1986	8	to	to	TO
6703	1986	9	soak	soak	VB
6703	1986	10	in	in	IN
6703	1986	11	one	one	CD
6703	1986	12	-	-	HYPH
6703	1986	13	half	half	NN
6703	1986	14	pint	pint	NN
6703	1986	15	of	of	IN
6703	1986	16	milk	milk	NN
6703	1986	17	for	for	IN
6703	1986	18	an	an	DT
6703	1986	19	hour	hour	NN
6703	1986	20	.	.	.
6703	1987	1	Take	take	VB
6703	1987	2	one	one	CD
6703	1987	3	-	-	HYPH
6703	1987	4	half	half	NN
6703	1987	5	pint	pint	NN
6703	1987	6	of	of	IN
6703	1987	7	milk	milk	NN
6703	1987	8	and	and	CC
6703	1987	9	yolks	yolk	NNS
6703	1987	10	of	of	IN
6703	1987	11	two	two	CD
6703	1987	12	eggs	egg	NNS
6703	1987	13	and	and	CC
6703	1987	14	make	make	VB
6703	1987	15	a	a	DT
6703	1987	16	custard	custard	NN
6703	1987	17	,	,	,
6703	1987	18	sweeten	sweeten	NN
6703	1987	19	and	and	CC
6703	1987	20	flavor	flavor	NN
6703	1987	21	to	to	TO
6703	1987	22	taste	taste	VB
6703	1987	23	;	;	:
6703	1987	24	when	when	WRB
6703	1987	25	thick	thick	JJ
6703	1987	26	enough	enough	RB
6703	1987	27	,	,	,
6703	1987	28	stir	stir	NN
6703	1987	29	in	in	IN
6703	1987	30	the	the	DT
6703	1987	31	gelatine	gelatine	NN
6703	1987	32	until	until	IN
6703	1987	33	cool	cool	JJ
6703	1987	34	.	.	.
6703	1988	1	Take	take	VB
6703	1988	2	one	one	CD
6703	1988	3	quart	quart	NN
6703	1988	4	rich	rich	JJ
6703	1988	5	cream	cream	NN
6703	1988	6	,	,	,
6703	1988	7	flavored	flavor	VBN
6703	1988	8	with	with	IN
6703	1988	9	wine	wine	NN
6703	1988	10	;	;	:
6703	1988	11	sweeten	sweeten	NN
6703	1988	12	and	and	CC
6703	1988	13	whip	whip	NN
6703	1988	14	;	;	:
6703	1988	15	two	two	CD
6703	1988	16	dozen	dozen	NN
6703	1988	17	lady	lady	NN
6703	1988	18	fingers	finger	NNS
6703	1988	19	,	,	,
6703	1988	20	soaked	soak	VBN
6703	1988	21	in	in	IN
6703	1988	22	wine	wine	NN
6703	1988	23	;	;	,
6703	1988	24	line	line	VB
6703	1988	25	a	a	DT
6703	1988	26	bowl	bowl	NN
6703	1988	27	with	with	IN
6703	1988	28	them	-PRON-	PRP
6703	1988	29	.	.	.
6703	1989	1	When	when	WRB
6703	1989	2	the	the	DT
6703	1989	3	custard	custard	NN
6703	1989	4	is	be	VBZ
6703	1989	5	cold	cold	JJ
6703	1989	6	,	,	,
6703	1989	7	stir	stir	VB
6703	1989	8	the	the	DT
6703	1989	9	cream	cream	NN
6703	1989	10	in	in	IN
6703	1989	11	it	-PRON-	PRP
6703	1989	12	,	,	,
6703	1989	13	continuing	continue	VBG
6703	1989	14	to	to	TO
6703	1989	15	stir	stir	VB
6703	1989	16	until	until	IN
6703	1989	17	it	-PRON-	PRP
6703	1989	18	begins	begin	VBZ
6703	1989	19	to	to	TO
6703	1989	20	harden	harden	VB
6703	1989	21	;	;	:
6703	1989	22	then	then	RB
6703	1989	23	pour	pour	VB
6703	1989	24	into	into	IN
6703	1989	25	bowl	bowl	NN
6703	1989	26	.	.	.
6703	1990	1	If	if	IN
6703	1990	2	the	the	DT
6703	1990	3	cream	cream	NN
6703	1990	4	is	be	VBZ
6703	1990	5	not	not	RB
6703	1990	6	very	very	RB
6703	1990	7	rich	rich	JJ
6703	1990	8	,	,	,
6703	1990	9	add	add	VB
6703	1990	10	the	the	DT
6703	1990	11	whites	white	NNS
6703	1990	12	of	of	IN
6703	1990	13	two	two	CD
6703	1990	14	eggs	egg	NNS
6703	1990	15	.	.	.
6703	1991	1	CHARLOTTE	CHARLOTTE	NNP
6703	1991	2	RUSSE	RUSSE	NNP
6703	1991	3	.	.	.
6703	1992	1	From	from	IN
6703	1992	2	MRS	MRS	NNP
6703	1992	3	.	.	.
6703	1992	4	GEORGE	GEORGE	NNP
6703	1992	5	W.	W.	NNP
6703	1992	6	LAMAR	LAMAR	NNP
6703	1992	7	,	,	,
6703	1992	8	of	of	IN
6703	1992	9	Georgia	Georgia	NNP
6703	1992	10	,	,	,
6703	1992	11	Alternate	Alternate	NNP
6703	1992	12	Lady	Lady	NNP
6703	1992	13	Manager	Manager	NNP
6703	1992	14	.	.	.
6703	1993	1	One	one	CD
6703	1993	2	quart	quart	NN
6703	1993	3	of	of	IN
6703	1993	4	cream	cream	NN
6703	1993	5	;	;	:
6703	1993	6	sweeten	sweeten	VB
6703	1993	7	and	and	CC
6703	1993	8	flavor	flavor	VBP
6703	1993	9	with	with	IN
6703	1993	10	two	two	CD
6703	1993	11	wine	wine	NN
6703	1993	12	-	-	HYPH
6703	1993	13	glasses	glass	NNS
6703	1993	14	of	of	IN
6703	1993	15	wine	wine	NN
6703	1993	16	and	and	CC
6703	1993	17	a	a	DT
6703	1993	18	half	half	NN
6703	1993	19	teaspoonful	teaspoonful	JJ
6703	1993	20	of	of	IN
6703	1993	21	vanilla	vanilla	NN
6703	1993	22	.	.	.
6703	1994	1	Whip	whip	NN
6703	1994	2	with	with	IN
6703	1994	3	an	an	DT
6703	1994	4	egg	egg	NN
6703	1994	5	whip	whip	NN
6703	1994	6	until	until	IN
6703	1994	7	it	-PRON-	PRP
6703	1994	8	becomes	become	VBZ
6703	1994	9	very	very	RB
6703	1994	10	thick	thick	JJ
6703	1994	11	.	.	.
6703	1995	1	Put	put	VB
6703	1995	2	one	one	CD
6703	1995	3	-	-	HYPH
6703	1995	4	third	third	NN
6703	1995	5	of	of	IN
6703	1995	6	a	a	DT
6703	1995	7	box	box	NN
6703	1995	8	of	of	IN
6703	1995	9	gelatine	gelatine	NN
6703	1995	10	(	(	-LRB-
6703	1995	11	Nelson	Nelson	NNP
6703	1995	12	's	's	POS
6703	1995	13	preferred	preferred	JJ
6703	1995	14	)	)	-RRB-
6703	1995	15	to	to	TO
6703	1995	16	soak	soak	VB
6703	1995	17	in	in	RP
6703	1995	18	one	one	CD
6703	1995	19	pint	pint	NN
6703	1995	20	of	of	IN
6703	1995	21	water	water	NN
6703	1995	22	.	.	.
6703	1996	1	When	when	WRB
6703	1996	2	quite	quite	RB
6703	1996	3	soft	soft	JJ
6703	1996	4	pour	pour	NN
6703	1996	5	off	off	IN
6703	1996	6	the	the	DT
6703	1996	7	water	water	NN
6703	1996	8	and	and	CC
6703	1996	9	dissolve	dissolve	VB
6703	1996	10	by	by	IN
6703	1996	11	holding	hold	VBG
6703	1996	12	over	over	IN
6703	1996	13	the	the	DT
6703	1996	14	fire	fire	NN
6703	1996	15	and	and	CC
6703	1996	16	stirring	stir	VBG
6703	1996	17	carefully	carefully	RB
6703	1996	18	;	;	:
6703	1996	19	when	when	WRB
6703	1996	20	tepid	tepid	NNP
6703	1996	21	pour	pour	VBP
6703	1996	22	into	into	IN
6703	1996	23	the	the	DT
6703	1996	24	cream	cream	NN
6703	1996	25	.	.	.
6703	1997	1	Let	let	VB
6703	1997	2	the	the	DT
6703	1997	3	mixture	mixture	NN
6703	1997	4	congeal	congeal	NN
6703	1997	5	partially	partially	RB
6703	1997	6	and	and	CC
6703	1997	7	pour	pour	VB
6703	1997	8	into	into	IN
6703	1997	9	a	a	DT
6703	1997	10	mould	mould	NN
6703	1997	11	that	that	WDT
6703	1997	12	has	have	VBZ
6703	1997	13	been	be	VBN
6703	1997	14	lined	line	VBN
6703	1997	15	with	with	IN
6703	1997	16	lady	lady	NN
6703	1997	17	fingers	finger	NNS
6703	1997	18	or	or	CC
6703	1997	19	sponge	sponge	VB
6703	1997	20	cake	cake	NN
6703	1997	21	cut	cut	NN
6703	1997	22	into	into	IN
6703	1997	23	strips	strip	NNS
6703	1997	24	.	.	.
6703	1998	1	Put	put	VB
6703	1998	2	into	into	IN
6703	1998	3	a	a	DT
6703	1998	4	cold	cold	JJ
6703	1998	5	place	place	NN
6703	1998	6	and	and	CC
6703	1998	7	turn	turn	VB
6703	1998	8	out	out	RP
6703	1998	9	before	before	IN
6703	1998	10	serving	serve	VBG
6703	1998	11	.	.	.
6703	1999	1	STRAWBERRY	strawberry	JJ
6703	1999	2	BLANC	blanc	NN
6703	1999	3	MANGE	mange	NN
6703	1999	4	.	.	.
6703	2000	1	From	from	IN
6703	2000	2	MRS	MRS	NNP
6703	2000	3	.	.	.
6703	2000	4	BENEDETTE	BENEDETTE	NNP
6703	2000	5	B	B	NNP
6703	2000	6	,	,	,
6703	2000	7	TOBIN	TOBIN	NNP
6703	2000	8	,	,	,
6703	2000	9	of	of	IN
6703	2000	10	Texas	Texas	NNP
6703	2000	11	,	,	,
6703	2000	12	President	President	NNP
6703	2000	13	State	State	NNP
6703	2000	14	Board	Board	NNP
6703	2000	15	and	and	CC
6703	2000	16	Lady	Lady	NNP
6703	2000	17	Manager	Manager	NNP
6703	2000	18	.	.	.
6703	2001	1	Crush	crush	VB
6703	2001	2	slightly	slightly	RB
6703	2001	3	with	with	IN
6703	2001	4	a	a	DT
6703	2001	5	silver	silver	NN
6703	2001	6	spoon	spoon	NN
6703	2001	7	a	a	DT
6703	2001	8	quart	quart	NN
6703	2001	9	(	(	-LRB-
6703	2001	10	measured	measure	VBN
6703	2001	11	without	without	IN
6703	2001	12	their	-PRON-	PRP$
6703	2001	13	stalks	stalk	NNS
6703	2001	14	)	)	-RRB-
6703	2001	15	of	of	IN
6703	2001	16	fresh	fresh	JJ
6703	2001	17	and	and	CC
6703	2001	18	finely	finely	RB
6703	2001	19	flavored	flavor	VBN
6703	2001	20	strawberries	strawberry	NNS
6703	2001	21	;	;	,
6703	2001	22	strew	strew	VBD
6703	2001	23	over	over	IN
6703	2001	24	them	-PRON-	PRP
6703	2001	25	eight	eight	CD
6703	2001	26	ounces	ounce	NNS
6703	2001	27	of	of	IN
6703	2001	28	powdered	powdered	JJ
6703	2001	29	sugar	sugar	NN
6703	2001	30	and	and	CC
6703	2001	31	let	let	VB
6703	2001	32	them	-PRON-	PRP
6703	2001	33	stand	stand	VB
6703	2001	34	three	three	CD
6703	2001	35	or	or	CC
6703	2001	36	four	four	CD
6703	2001	37	hours	hour	NNS
6703	2001	38	,	,	,
6703	2001	39	then	then	RB
6703	2001	40	turn	turn	VB
6703	2001	41	them	-PRON-	PRP
6703	2001	42	onto	onto	IN
6703	2001	43	a	a	DT
6703	2001	44	fine	fine	JJ
6703	2001	45	hair	hair	NN
6703	2001	46	sieve	sieve	NN
6703	2001	47	reversed	reverse	VBD
6703	2001	48	,	,	,
6703	2001	49	and	and	CC
6703	2001	50	rub	rub	VB
6703	2001	51	them	-PRON-	PRP
6703	2001	52	through	through	IN
6703	2001	53	it	-PRON-	PRP
6703	2001	54	.	.	.
6703	2002	1	Melt	melt	VB
6703	2002	2	over	over	IN
6703	2002	3	a	a	DT
6703	2002	4	gentle	gentle	JJ
6703	2002	5	fire	fire	NN
6703	2002	6	two	two	CD
6703	2002	7	ounces	ounce	NNS
6703	2002	8	of	of	IN
6703	2002	9	best	good	JJS
6703	2002	10	gelatine	gelatine	NN
6703	2002	11	in	in	IN
6703	2002	12	a	a	DT
6703	2002	13	pint	pint	NN
6703	2002	14	of	of	IN
6703	2002	15	new	new	JJ
6703	2002	16	milk	milk	NN
6703	2002	17	and	and	CC
6703	2002	18	sweeten	sweeten	VB
6703	2002	19	it	-PRON-	PRP
6703	2002	20	with	with	IN
6703	2002	21	four	four	CD
6703	2002	22	ounces	ounce	NNS
6703	2002	23	of	of	IN
6703	2002	24	sugar	sugar	NN
6703	2002	25	;	;	:
6703	2002	26	strain	strain	VB
6703	2002	27	it	-PRON-	PRP
6703	2002	28	through	through	IN
6703	2002	29	a	a	DT
6703	2002	30	fine	fine	JJ
6703	2002	31	muslin	muslin	NN
6703	2002	32	bag	bag	NN
6703	2002	33	and	and	CC
6703	2002	34	then	then	RB
6703	2002	35	mix	mix	VB
6703	2002	36	it	-PRON-	PRP
6703	2002	37	with	with	IN
6703	2002	38	a	a	DT
6703	2002	39	pint	pint	NN
6703	2002	40	and	and	CC
6703	2002	41	a	a	DT
6703	2002	42	quarter	quarter	NN
6703	2002	43	of	of	IN
6703	2002	44	sweet	sweet	JJ
6703	2002	45	thick	thick	JJ
6703	2002	46	cream	cream	NN
6703	2002	47	;	;	:
6703	2002	48	keep	keep	VB
6703	2002	49	stirring	stir	VBG
6703	2002	50	until	until	IN
6703	2002	51	nearly	nearly	RB
6703	2002	52	or	or	CC
6703	2002	53	quite	quite	RB
6703	2002	54	cold	cold	JJ
6703	2002	55	,	,	,
6703	2002	56	then	then	RB
6703	2002	57	pour	pour	VB
6703	2002	58	it	-PRON-	PRP
6703	2002	59	gradually	gradually	RB
6703	2002	60	on	on	IN
6703	2002	61	the	the	DT
6703	2002	62	strawberries	strawberry	NNS
6703	2002	63	,	,	,
6703	2002	64	whisking	whisk	VBG
6703	2002	65	briskly	briskly	RB
6703	2002	66	together	together	RB
6703	2002	67	.	.	.
6703	2003	1	Last	last	JJ
6703	2003	2	of	of	IN
6703	2003	3	all	all	DT
6703	2003	4	add	add	VBP
6703	2003	5	in	in	IN
6703	2003	6	small	small	JJ
6703	2003	7	portions	portion	NNS
6703	2003	8	the	the	DT
6703	2003	9	strained	strained	JJ
6703	2003	10	juice	juice	NN
6703	2003	11	of	of	IN
6703	2003	12	a	a	DT
6703	2003	13	fine	fine	JJ
6703	2003	14	large	large	JJ
6703	2003	15	lemon	lemon	NN
6703	2003	16	.	.	.
6703	2004	1	Mould	Mould	NNP
6703	2004	2	blanc	blanc	NN
6703	2004	3	mange	mange	NN
6703	2004	4	and	and	CC
6703	2004	5	set	set	VBD
6703	2004	6	in	in	IN
6703	2004	7	a	a	DT
6703	2004	8	very	very	RB
6703	2004	9	cold	cold	JJ
6703	2004	10	place	place	NN
6703	2004	11	for	for	IN
6703	2004	12	twelve	twelve	CD
6703	2004	13	hours	hour	NNS
6703	2004	14	or	or	CC
6703	2004	15	more	more	JJR
6703	2004	16	before	before	IN
6703	2004	17	serving	serve	VBG
6703	2004	18	.	.	.
6703	2005	1	Strawberries	strawberry	NNS
6703	2005	2	,	,	,
6703	2005	3	one	one	CD
6703	2005	4	quart	quart	NN
6703	2005	5	;	;	:
6703	2005	6	sugar	sugar	NN
6703	2005	7	,	,	,
6703	2005	8	eight	eight	CD
6703	2005	9	ounces	ounce	NNS
6703	2005	10	;	;	:
6703	2005	11	gelatine	gelatine	NN
6703	2005	12	,	,	,
6703	2005	13	two	two	CD
6703	2005	14	ounces	ounce	NNS
6703	2005	15	;	;	:
6703	2005	16	new	new	JJ
6703	2005	17	milk	milk	NN
6703	2005	18	,	,	,
6703	2005	19	one	one	CD
6703	2005	20	pint	pint	NN
6703	2005	21	;	;	:
6703	2005	22	sugar	sugar	NN
6703	2005	23	,	,	,
6703	2005	24	four	four	CD
6703	2005	25	ounces	ounce	NNS
6703	2005	26	;	;	:
6703	2005	27	cream	cream	NN
6703	2005	28	,	,	,
6703	2005	29	one	one	CD
6703	2005	30	and	and	CC
6703	2005	31	one	one	CD
6703	2005	32	-	-	HYPH
6703	2005	33	fourth	fourth	NN
6703	2005	34	pint	pint	NN
6703	2005	35	;	;	:
6703	2005	36	juice	juice	NN
6703	2005	37	one	one	CD
6703	2005	38	lemon	lemon	NN
6703	2005	39	.	.	.
6703	2006	1	SNOW	snow	NN
6703	2006	2	PUDDING	PUDDING	NNP
6703	2006	3	.	.	.
6703	2007	1	From	from	IN
6703	2007	2	MRS	MRS	NNP
6703	2007	3	.	.	.
6703	2007	4	SUSAN	SUSAN	NNP
6703	2007	5	G.	G.	NNP
6703	2007	6	COOKE	COOKE	NNP
6703	2007	7	,	,	,
6703	2007	8	of	of	IN
6703	2007	9	Tennessee	Tennessee	NNP
6703	2007	10	,	,	,
6703	2007	11	Secretary	Secretary	NNP
6703	2007	12	of	of	IN
6703	2007	13	the	the	DT
6703	2007	14	Board	Board	NNP
6703	2007	15	of	of	IN
6703	2007	16	Lady	Lady	NNP
6703	2007	17	Managers	Managers	NNP
6703	2007	18	.	.	.
6703	2008	1	One	one	CD
6703	2008	2	-	-	HYPH
6703	2008	3	half	half	NN
6703	2008	4	package	package	NN
6703	2008	5	gelatine	gelatine	NN
6703	2008	6	,	,	,
6703	2008	7	three	three	CD
6703	2008	8	eggs	egg	NNS
6703	2008	9	,	,	,
6703	2008	10	juice	juice	NN
6703	2008	11	of	of	IN
6703	2008	12	one	one	CD
6703	2008	13	lemon	lemon	NN
6703	2008	14	,	,	,
6703	2008	15	one	one	CD
6703	2008	16	pint	pint	NN
6703	2008	17	of	of	IN
6703	2008	18	milk	milk	NN
6703	2008	19	,	,	,
6703	2008	20	two	two	CD
6703	2008	21	cups	cup	NNS
6703	2008	22	sugar	sugar	NN
6703	2008	23	;	;	:
6703	2008	24	soak	soak	VB
6703	2008	25	the	the	DT
6703	2008	26	gelatine	gelatine	NN
6703	2008	27	one	one	CD
6703	2008	28	hour	hour	NN
6703	2008	29	in	in	IN
6703	2008	30	a	a	DT
6703	2008	31	teacup	teacup	JJ
6703	2008	32	cold	cold	JJ
6703	2008	33	water	water	NN
6703	2008	34	;	;	:
6703	2008	35	to	to	TO
6703	2008	36	this	this	DT
6703	2008	37	add	add	VB
6703	2008	38	one	one	CD
6703	2008	39	pint	pint	NN
6703	2008	40	of	of	IN
6703	2008	41	boiling	boil	VBG
6703	2008	42	water	water	NN
6703	2008	43	(	(	-LRB-
6703	2008	44	at	at	IN
6703	2008	45	the	the	DT
6703	2008	46	end	end	NN
6703	2008	47	of	of	IN
6703	2008	48	hour	hour	NN
6703	2008	49	)	)	-RRB-
6703	2008	50	;	;	:
6703	2008	51	stir	stir	VB
6703	2008	52	until	until	IN
6703	2008	53	gelatine	gelatine	NN
6703	2008	54	is	be	VBZ
6703	2008	55	thoroughly	thoroughly	RB
6703	2008	56	dissolved	dissolve	VBN
6703	2008	57	;	;	:
6703	2008	58	add	add	VB
6703	2008	59	two	two	CD
6703	2008	60	-	-	HYPH
6703	2008	61	thirds	third	NNS
6703	2008	62	of	of	IN
6703	2008	63	the	the	DT
6703	2008	64	sugar	sugar	NN
6703	2008	65	and	and	CC
6703	2008	66	lemon	lemon	NN
6703	2008	67	juice	juice	NN
6703	2008	68	;	;	:
6703	2008	69	beat	beat	VBD
6703	2008	70	the	the	DT
6703	2008	71	whites	white	NNS
6703	2008	72	of	of	IN
6703	2008	73	eggs	egg	NNS
6703	2008	74	to	to	IN
6703	2008	75	a	a	DT
6703	2008	76	stiff	stiff	JJ
6703	2008	77	froth	froth	NN
6703	2008	78	.	.	.
6703	2009	1	When	when	WRB
6703	2009	2	the	the	DT
6703	2009	3	gelatine	gelatine	NN
6703	2009	4	is	be	VBZ
6703	2009	5	quite	quite	RB
6703	2009	6	cold	cold	JJ
6703	2009	7	,	,	,
6703	2009	8	whip	whip	NN
6703	2009	9	into	into	IN
6703	2009	10	the	the	DT
6703	2009	11	whites	white	NNS
6703	2009	12	,	,	,
6703	2009	13	a	a	DT
6703	2009	14	spoonful	spoonful	JJ
6703	2009	15	at	at	IN
6703	2009	16	a	a	DT
6703	2009	17	time	time	NN
6703	2009	18	,	,	,
6703	2009	19	for	for	IN
6703	2009	20	at	at	RB
6703	2009	21	least	least	RBS
6703	2009	22	one	one	CD
6703	2009	23	hour	hour	NN
6703	2009	24	;	;	:
6703	2009	25	whip	whip	NN
6703	2009	26	steadily	steadily	RB
6703	2009	27	,	,	,
6703	2009	28	and	and	CC
6703	2009	29	when	when	WRB
6703	2009	30	all	all	DT
6703	2009	31	is	be	VBZ
6703	2009	32	stiff	stiff	JJ
6703	2009	33	,	,	,
6703	2009	34	pour	pour	VBP
6703	2009	35	into	into	IN
6703	2009	36	a	a	DT
6703	2009	37	mould	mould	NN
6703	2009	38	previously	previously	RB
6703	2009	39	wet	wet	JJ
6703	2009	40	with	with	IN
6703	2009	41	cold	cold	JJ
6703	2009	42	water	water	NN
6703	2009	43	;	;	:
6703	2009	44	set	set	VBN
6703	2009	45	in	in	IN
6703	2009	46	a	a	DT
6703	2009	47	cold	cold	JJ
6703	2009	48	place	place	NN
6703	2009	49	,	,	,
6703	2009	50	when	when	WRB
6703	2009	51	sufficiently	sufficiently	RB
6703	2009	52	moulded	mould	VBN
6703	2009	53	turn	turn	NN
6703	2009	54	into	into	IN
6703	2009	55	a	a	DT
6703	2009	56	glass	glass	NN
6703	2009	57	dish	dish	NN
6703	2009	58	.	.	.
6703	2010	1	Make	make	VB
6703	2010	2	a	a	DT
6703	2010	3	custard	custard	NN
6703	2010	4	of	of	IN
6703	2010	5	the	the	DT
6703	2010	6	milk	milk	NN
6703	2010	7	,	,	,
6703	2010	8	eggs	egg	NNS
6703	2010	9	and	and	CC
6703	2010	10	remainder	remainder	NN
6703	2010	11	of	of	IN
6703	2010	12	the	the	DT
6703	2010	13	sugar	sugar	NN
6703	2010	14	,	,	,
6703	2010	15	flavor	flavor	NN
6703	2010	16	with	with	IN
6703	2010	17	vanilla	vanilla	NN
6703	2010	18	or	or	CC
6703	2010	19	bitter	bitter	JJ
6703	2010	20	almond	almond	NN
6703	2010	21	and	and	CC
6703	2010	22	pour	pour	VB
6703	2010	23	this	this	DT
6703	2010	24	around	around	IN
6703	2010	25	the	the	DT
6703	2010	26	base	base	NN
6703	2010	27	of	of	IN
6703	2010	28	mould	mould	NNP
6703	2010	29	before	before	IN
6703	2010	30	serving	serve	VBG
6703	2010	31	.	.	.
6703	2011	1	WINE	wine	NN
6703	2011	2	OR	or	CC
6703	2011	3	GELATINE	GELATINE	NNS
6703	2011	4	JELLY	JELLY	NNS
6703	2011	5	From	from	IN
6703	2011	6	MRS	MRS	NNP
6703	2011	7	.	.	.
6703	2011	8	CARRINGTON	CARRINGTON	NNP
6703	2011	9	MASON	MASON	NNP
6703	2011	10	,	,	,
6703	2011	11	of	of	IN
6703	2011	12	Tennessee	Tennessee	NNP
6703	2011	13	,	,	,
6703	2011	14	Alternate	Alternate	NNP
6703	2011	15	Lady	Lady	NNP
6703	2011	16	Manager	Manager	NNP
6703	2011	17	.	.	.
6703	2012	1	To	to	IN
6703	2012	2	a	a	DT
6703	2012	3	box	box	NN
6703	2012	4	of	of	IN
6703	2012	5	Cox	Cox	NNP
6703	2012	6	or	or	CC
6703	2012	7	Nelson	Nelson	NNP
6703	2012	8	's	's	POS
6703	2012	9	gelatine	gelatine	NN
6703	2012	10	,	,	,
6703	2012	11	put	put	VB
6703	2012	12	a	a	DT
6703	2012	13	pint	pint	NN
6703	2012	14	of	of	IN
6703	2012	15	cold	cold	JJ
6703	2012	16	water	water	NN
6703	2012	17	,	,	,
6703	2012	18	the	the	DT
6703	2012	19	juice	juice	NN
6703	2012	20	of	of	IN
6703	2012	21	three	three	CD
6703	2012	22	lemons	lemon	NNS
6703	2012	23	and	and	CC
6703	2012	24	the	the	DT
6703	2012	25	rind	rind	NN
6703	2012	26	of	of	IN
6703	2012	27	one	one	CD
6703	2012	28	:	:	:
6703	2012	29	let	let	VB
6703	2012	30	it	-PRON-	PRP
6703	2012	31	stand	stand	VB
6703	2012	32	one	one	CD
6703	2012	33	hour	hour	NN
6703	2012	34	,	,	,
6703	2012	35	then	then	RB
6703	2012	36	add	add	VB
6703	2012	37	three	three	CD
6703	2012	38	pints	pint	NNS
6703	2012	39	of	of	IN
6703	2012	40	boiling	boiling	NN
6703	2012	41	water	water	NN
6703	2012	42	,	,	,
6703	2012	43	one	one	CD
6703	2012	44	and	and	CC
6703	2012	45	one	one	CD
6703	2012	46	-	-	HYPH
6703	2012	47	half	half	NN
6703	2012	48	pound	pound	NN
6703	2012	49	white	white	JJ
6703	2012	50	sugar	sugar	NN
6703	2012	51	,	,	,
6703	2012	52	one	one	CD
6703	2012	53	tumbler	tumbler	NN
6703	2012	54	of	of	IN
6703	2012	55	Madeira	Madeira	NNP
6703	2012	56	or	or	CC
6703	2012	57	sherry	sherry	VB
6703	2012	58	wine	wine	NN
6703	2012	59	;	;	:
6703	2012	60	stir	stir	VB
6703	2012	61	all	all	PDT
6703	2012	62	the	the	DT
6703	2012	63	ingredients	ingredient	NNS
6703	2012	64	well	well	RB
6703	2012	65	together	together	RB
6703	2012	66	and	and	CC
6703	2012	67	through	through	IN
6703	2012	68	a	a	DT
6703	2012	69	jelly	jelly	JJ
6703	2012	70	bag	bag	NN
6703	2012	71	.	.	.
6703	2013	1	FRUIT	FRUIT	NNP
6703	2013	2	JELLY	JELLY	NNP
6703	2013	3	From	from	IN
6703	2013	4	MISS	MISS	NNP
6703	2013	5	WILHELMINE	WILHELMINE	NNP
6703	2013	6	REITZ	reitz	NN
6703	2013	7	,	,	,
6703	2013	8	of	of	IN
6703	2013	9	Indiana	Indiana	NNP
6703	2013	10	,	,	,
6703	2013	11	Lady	Lady	NNP
6703	2013	12	Manager	Manager	NNP
6703	2013	13	.	.	.
6703	2014	1	Cover	cover	VB
6703	2014	2	one	one	CD
6703	2014	3	box	box	NN
6703	2014	4	of	of	IN
6703	2014	5	gelatine	gelatine	NN
6703	2014	6	with	with	IN
6703	2014	7	a	a	DT
6703	2014	8	half	half	JJ
6703	2014	9	pint	pint	NN
6703	2014	10	of	of	IN
6703	2014	11	cold	cold	JJ
6703	2014	12	water	water	NN
6703	2014	13	and	and	CC
6703	2014	14	stand	stand	VB
6703	2014	15	it	-PRON-	PRP
6703	2014	16	aside	aside	RB
6703	2014	17	for	for	IN
6703	2014	18	thirty	thirty	CD
6703	2014	19	minutes	minute	NNS
6703	2014	20	,	,	,
6703	2014	21	then	then	RB
6703	2014	22	pour	pour	VB
6703	2014	23	over	over	IN
6703	2014	24	it	-PRON-	PRP
6703	2014	25	one	one	CD
6703	2014	26	pint	pint	NN
6703	2014	27	of	of	IN
6703	2014	28	boiling	boil	VBG
6703	2014	29	water	water	NN
6703	2014	30	,	,	,
6703	2014	31	add	add	VB
6703	2014	32	one	one	CD
6703	2014	33	pound	pound	NN
6703	2014	34	of	of	IN
6703	2014	35	sugar	sugar	NN
6703	2014	36	,	,	,
6703	2014	37	juice	juice	NN
6703	2014	38	of	of	IN
6703	2014	39	three	three	CD
6703	2014	40	lemons	lemon	NNS
6703	2014	41	and	and	CC
6703	2014	42	two	two	CD
6703	2014	43	oranges	orange	NNS
6703	2014	44	,	,	,
6703	2014	45	strain	strain	VB
6703	2014	46	.	.	.
6703	2015	1	Moisten	moisten	VB
6703	2015	2	a	a	DT
6703	2015	3	plain	plain	JJ
6703	2015	4	mould	mould	NN
6703	2015	5	with	with	IN
6703	2015	6	cold	cold	JJ
6703	2015	7	water	water	NN
6703	2015	8	,	,	,
6703	2015	9	put	put	VBN
6703	2015	10	in	in	IN
6703	2015	11	the	the	DT
6703	2015	12	bottom	bottom	NN
6703	2015	13	a	a	DT
6703	2015	14	layer	layer	NN
6703	2015	15	of	of	IN
6703	2015	16	white	white	JJ
6703	2015	17	grapes	grape	NNS
6703	2015	18	,	,	,
6703	2015	19	pour	pour	VBP
6703	2015	20	in	in	IN
6703	2015	21	a	a	DT
6703	2015	22	little	little	JJ
6703	2015	23	of	of	IN
6703	2015	24	the	the	DT
6703	2015	25	gelatine	gelatine	NN
6703	2015	26	;	;	:
6703	2015	27	stand	stand	VB
6703	2015	28	on	on	IN
6703	2015	29	ice	ice	NN
6703	2015	30	until	until	IN
6703	2015	31	the	the	DT
6703	2015	32	gelatine	gelatine	NN
6703	2015	33	congeals	congeal	NNS
6703	2015	34	.	.	.
6703	2016	1	Now	now	RB
6703	2016	2	put	put	VB
6703	2016	3	a	a	DT
6703	2016	4	layer	layer	NN
6703	2016	5	of	of	IN
6703	2016	6	candied	candy	VBN
6703	2016	7	cherries	cherry	NNS
6703	2016	8	,	,	,
6703	2016	9	then	then	RB
6703	2016	10	a	a	DT
6703	2016	11	layer	layer	NN
6703	2016	12	of	of	IN
6703	2016	13	sliced	sliced	JJ
6703	2016	14	bananas	banana	NNS
6703	2016	15	,	,	,
6703	2016	16	a	a	DT
6703	2016	17	layer	layer	NN
6703	2016	18	of	of	IN
6703	2016	19	orange	orange	NN
6703	2016	20	pulp	pulp	NN
6703	2016	21	,	,	,
6703	2016	22	another	another	DT
6703	2016	23	layer	layer	NN
6703	2016	24	of	of	IN
6703	2016	25	bananas	banana	NNS
6703	2016	26	,	,	,
6703	2016	27	then	then	RB
6703	2016	28	a	a	DT
6703	2016	29	layer	layer	NN
6703	2016	30	of	of	IN
6703	2016	31	chopped	chopped	JJ
6703	2016	32	almonds	almond	NNS
6703	2016	33	,	,	,
6703	2016	34	another	another	DT
6703	2016	35	layer	layer	NN
6703	2016	36	of	of	IN
6703	2016	37	grapes	grape	NNS
6703	2016	38	and	and	CC
6703	2016	39	so	so	RB
6703	2016	40	continue	continue	VB
6703	2016	41	until	until	IN
6703	2016	42	the	the	DT
6703	2016	43	mould	mould	NN
6703	2016	44	is	be	VBZ
6703	2016	45	full	full	JJ
6703	2016	46	.	.	.
6703	2017	1	Pour	pour	VB
6703	2017	2	over	over	IN
6703	2017	3	this	this	DT
6703	2017	4	the	the	DT
6703	2017	5	remaining	remaining	JJ
6703	2017	6	quantity	quantity	NN
6703	2017	7	of	of	IN
6703	2017	8	gelatine	gelatine	NN
6703	2017	9	,	,	,
6703	2017	10	which	which	WDT
6703	2017	11	must	must	MD
6703	2017	12	be	be	VB
6703	2017	13	perfectly	perfectly	RB
6703	2017	14	cold	cold	JJ
6703	2017	15	but	but	CC
6703	2017	16	not	not	RB
6703	2017	17	stiff	stiff	JJ
6703	2017	18	;	;	:
6703	2017	19	stand	stand	VB
6703	2017	20	away	away	RB
6703	2017	21	to	to	IN
6703	2017	22	harden	harden	NNP
6703	2017	23	.	.	.
6703	2018	1	If	if	IN
6703	2018	2	you	-PRON-	PRP
6703	2018	3	use	use	VBP
6703	2018	4	wine	wine	NN
6703	2018	5	,	,	,
6703	2018	6	the	the	DT
6703	2018	7	gelatine	gelatine	NN
6703	2018	8	may	may	MD
6703	2018	9	be	be	VB
6703	2018	10	flavored	flavor	VBN
6703	2018	11	with	with	IN
6703	2018	12	wine	wine	NN
6703	2018	13	omitting	omit	VBG
6703	2018	14	the	the	DT
6703	2018	15	orange	orange	NN
6703	2018	16	and	and	CC
6703	2018	17	lemon	lemon	NN
6703	2018	18	.	.	.
6703	2019	1	A	a	DT
6703	2019	2	DAINTY	dainty	NN
6703	2019	3	DESSERT	dessert	NN
6703	2019	4	.	.	.
6703	2020	1	From	from	IN
6703	2020	2	MRS	MRS	NNP
6703	2020	3	.	.	.
6703	2020	4	SOLOMON	SOLOMON	NNP
6703	2020	5	THATCHER	THATCHER	NNP
6703	2020	6	,	,	,
6703	2020	7	JR	JR	NNP
6703	2020	8	,	,	,
6703	2020	9	of	of	IN
6703	2020	10	Illinois	Illinois	NNP
6703	2020	11	,	,	,
6703	2020	12	Lady	Lady	NNP
6703	2020	13	Manager	Manager	NNP
6703	2020	14	.	.	.
6703	2021	1	Take	take	VB
6703	2021	2	choice	choice	NN
6703	2021	3	Seville	Seville	NNP
6703	2021	4	oranges	orange	NNS
6703	2021	5	,	,	,
6703	2021	6	remove	remove	VB
6703	2021	7	carefully	carefully	RB
6703	2021	8	about	about	IN
6703	2021	9	one	one	CD
6703	2021	10	-	-	HYPH
6703	2021	11	third	third	NN
6703	2021	12	of	of	IN
6703	2021	13	the	the	DT
6703	2021	14	orange	orange	NN
6703	2021	15	,	,	,
6703	2021	16	leaving	leave	VBG
6703	2021	17	a	a	DT
6703	2021	18	strip	strip	NN
6703	2021	19	one	one	CD
6703	2021	20	-	-	HYPH
6703	2021	21	half	half	NN
6703	2021	22	inch	inch	NN
6703	2021	23	wide	wide	JJ
6703	2021	24	to	to	TO
6703	2021	25	form	form	VB
6703	2021	26	a	a	DT
6703	2021	27	handle	handle	NN
6703	2021	28	.	.	.
6703	2022	1	From	from	IN
6703	2022	2	this	this	DT
6703	2022	3	improvised	improvise	VBN
6703	2022	4	orange	orange	JJ
6703	2022	5	basket	basket	NN
6703	2022	6	carefully	carefully	RB
6703	2022	7	scoop	scoop	VBP
6703	2022	8	all	all	PDT
6703	2022	9	the	the	DT
6703	2022	10	pulp	pulp	NN
6703	2022	11	,	,	,
6703	2022	12	leaving	leave	VBG
6703	2022	13	only	only	RB
6703	2022	14	the	the	DT
6703	2022	15	empty	empty	JJ
6703	2022	16	shell	shell	NN
6703	2022	17	.	.	.
6703	2023	1	Fill	fill	VB
6703	2023	2	this	this	DT
6703	2023	3	full	full	JJ
6703	2023	4	of	of	IN
6703	2023	5	Charlotte	Charlotte	NNP
6703	2023	6	Russe	Russe	NNP
6703	2023	7	.	.	.
6703	2024	1	This	this	DT
6703	2024	2	makes	make	VBZ
6703	2024	3	a	a	DT
6703	2024	4	pretty	pretty	JJ
6703	2024	5	dish	dish	NN
6703	2024	6	.	.	.
6703	2025	1	TAMALES	tamales	NN
6703	2025	2	DE	de	NN
6703	2025	3	DULCE	dulce	NN
6703	2025	4	.	.	.
6703	2026	1	From	from	IN
6703	2026	2	SEÑORA	señora	JJ
6703	2026	3	DON	DON	NNP
6703	2026	4	MANUEL	MANUEL	NNP
6703	2026	5	CHAVES	chave	NNS
6703	2026	6	,	,	,
6703	2026	7	of	of	IN
6703	2026	8	New	New	NNP
6703	2026	9	Mexico	Mexico	NNP
6703	2026	10	.	.	.
6703	2027	1	Para	Para	NNP
6703	2027	2	hacer	hacer	NNP
6703	2027	3	tamales	tamales	NNP
6703	2027	4	de	de	FW
6703	2027	5	dulce	dulce	NNP
6703	2027	6	se	se	NNP
6703	2027	7	descojo	descojo	NNP
6703	2027	8	buen	buen	NNP
6703	2027	9	mais	mais	NNP
6703	2027	10	bianco	bianco	NNP
6703	2027	11	y	y	NNP
6703	2027	12	se	se	NNP
6703	2027	13	hace	hace	NNP
6703	2027	14	nistamal	nistamal	NNP
6703	2027	15	.	.	.
6703	2028	1	Despues	Despues	NNP
6703	2028	2	se	se	NNP
6703	2028	3	lava	lava	NNP
6703	2028	4	muy	muy	NNP
6703	2028	5	bien	bien	NNP
6703	2028	6	de	de	NNP
6703	2028	7	modo	modo	NNP
6703	2028	8	que	que	NNP
6703	2028	9	no	no	DT
6703	2028	10	le	le	NNP
6703	2028	11	quede	quede	NNP
6703	2028	12	nada	nada	NNP
6703	2028	13	cal	cal	NNP
6703	2028	14	y	y	NNP
6703	2028	15	se	se	NNP
6703	2028	16	muele	muele	NNP
6703	2028	17	en	en	IN
6703	2028	18	el	el	NNP
6703	2028	19	metate	metate	NNP
6703	2028	20	muy	muy	NNP
6703	2028	21	remolido	remolido	NNP
6703	2028	22	.	.	.
6703	2029	1	Despues	Despues	NNP
6703	2029	2	se	se	FW
6703	2029	3	bate	bate	NNP
6703	2029	4	la	la	NNP
6703	2029	5	masa	masa	NNP
6703	2029	6	en	en	FW
6703	2029	7	un	un	NNP
6703	2029	8	cajete	cajete	NNP
6703	2029	9	bien	bien	NNP
6703	2029	10	batida	batida	NNP
6703	2029	11	y	y	NNP
6703	2029	12	sepulsa	sepulsa	NNP
6703	2029	13	en	en	FW
6703	2029	14	una	una	NNP
6703	2029	15	puca	puca	NNP
6703	2029	16	de	de	NNP
6703	2029	17	agua	agua	NNP
6703	2029	18	hasta	hasta	NNP
6703	2029	19	el	el	NNP
6703	2029	20	ver	ver	NNP
6703	2029	21	que	que	NNP
6703	2029	22	esta	esta	NNP
6703	2029	23	bien	bien	NNP
6703	2029	24	alsado	alsado	NNP
6703	2029	25	.	.	.
6703	2030	1	Cuando	Cuando	NNP
6703	2030	2	la	la	NNP
6703	2030	3	masa	masa	NNP
6703	2030	4	se	se	NNP
6703	2030	5	sube	sube	NNP
6703	2030	6	sobre	sobre	NNP
6703	2030	7	el	el	NNP
6703	2030	8	agua	agua	NNP
6703	2030	9	ya	ya	NNP
6703	2030	10	esta	esta	NNP
6703	2030	11	de	de	NNP
6703	2030	12	punto	punto	NNP
6703	2030	13	.	.	.
6703	2031	1	Se	Se	NNP
6703	2031	2	le	le	NNP
6703	2031	3	echa	echa	NNP
6703	2031	4	una	una	NNP
6703	2031	5	poca	poca	JJ
6703	2031	6	de	de	IN
6703	2031	7	manteca	manteca	NNP
6703	2031	8	y	y	NNP
6703	2031	9	asucar	asucar	NNP
6703	2031	10	y	y	NNP
6703	2031	11	se	se	NNP
6703	2031	12	eus	eus	NNP
6703	2031	13	pone	pone	NNP
6703	2031	14	adatro	adatro	NNP
6703	2031	15	una	una	NNP
6703	2031	16	poca	poca	NNP
6703	2031	17	de	de	NNP
6703	2031	18	canela	canela	NNP
6703	2031	19	molida	molida	NNP
6703	2031	20	y	y	NNP
6703	2031	21	pasas	pasas	NNP
6703	2031	22	y	y	NNP
6703	2031	23	se	se	NNP
6703	2031	24	enbuelven	enbuelven	NNP
6703	2031	25	en	en	IN
6703	2031	26	ojas	ojas	NNP
6703	2031	27	de	de	NNP
6703	2031	28	mais	mais	NNP
6703	2031	29	,	,	,
6703	2031	30	y	y	NNP
6703	2031	31	se	se	NNP
6703	2031	32	amarran	amarran	NNP
6703	2031	33	y	y	NNP
6703	2031	34	ya	ya	NNP
6703	2031	35	estan	estan	NNP
6703	2031	36	listos	listos	NNP
6703	2031	37	para	para	NNP
6703	2031	38	ser	ser	NNP
6703	2031	39	cosidos	cosidos	NNP
6703	2031	40	con	con	NNP
6703	2031	41	vapor	vapor	NNP
6703	2031	42	.	.	.
6703	2032	1	A	a	DT
6703	2032	2	CHEAP	cheap	JJ
6703	2032	3	DESSERT	dessert	NN
6703	2032	4	.	.	.
6703	2033	1	From	from	IN
6703	2033	2	MRS	MRS	NNP
6703	2033	3	.	.	.
6703	2033	4	KATE	KATE	NNP
6703	2033	5	CANTHON	CANTHON	NNP
6703	2033	6	MCDANIEL	MCDANIEL	NNP
6703	2033	7	,	,	,
6703	2033	8	of	of	IN
6703	2033	9	Texas	Texas	NNP
6703	2033	10	,	,	,
6703	2033	11	Lady	Lady	NNP
6703	2033	12	Manager	Manager	NNP
6703	2033	13	.	.	.
6703	2034	1	Beat	beat	VB
6703	2034	2	the	the	DT
6703	2034	3	whites	white	NNS
6703	2034	4	of	of	IN
6703	2034	5	four	four	CD
6703	2034	6	eggs	egg	NNS
6703	2034	7	to	to	IN
6703	2034	8	a	a	DT
6703	2034	9	stiff	stiff	JJ
6703	2034	10	froth	froth	NN
6703	2034	11	;	;	:
6703	2034	12	place	place	VB
6703	2034	13	them	-PRON-	PRP
6703	2034	14	carefully	carefully	RB
6703	2034	15	in	in	IN
6703	2034	16	a	a	DT
6703	2034	17	vessel	vessel	NN
6703	2034	18	containing	contain	VBG
6703	2034	19	a	a	DT
6703	2034	20	pint	pint	NN
6703	2034	21	of	of	IN
6703	2034	22	boiling	boil	VBG
6703	2034	23	milk	milk	NN
6703	2034	24	;	;	:
6703	2034	25	let	let	VB
6703	2034	26	them	-PRON-	PRP
6703	2034	27	remain	remain	VB
6703	2034	28	until	until	IN
6703	2034	29	set	set	NN
6703	2034	30	,	,	,
6703	2034	31	then	then	RB
6703	2034	32	remove	remove	VB
6703	2034	33	carefully	carefully	RB
6703	2034	34	to	to	IN
6703	2034	35	a	a	DT
6703	2034	36	plate	plate	NN
6703	2034	37	.	.	.
6703	2035	1	Beat	beat	VB
6703	2035	2	the	the	DT
6703	2035	3	four	four	CD
6703	2035	4	yolks	yolk	NNS
6703	2035	5	and	and	CC
6703	2035	6	a	a	DT
6703	2035	7	cup	cup	NN
6703	2035	8	of	of	IN
6703	2035	9	sugar	sugar	NN
6703	2035	10	until	until	IN
6703	2035	11	light	light	NN
6703	2035	12	;	;	:
6703	2035	13	stir	stir	VB
6703	2035	14	in	in	IN
6703	2035	15	half	half	JJ
6703	2035	16	cup	cup	NN
6703	2035	17	of	of	IN
6703	2035	18	sweet	sweet	JJ
6703	2035	19	milk	milk	NN
6703	2035	20	,	,	,
6703	2035	21	pour	pour	VBP
6703	2035	22	slowly	slowly	RB
6703	2035	23	into	into	IN
6703	2035	24	the	the	DT
6703	2035	25	boiling	boiling	NN
6703	2035	26	milk	milk	NN
6703	2035	27	,	,	,
6703	2035	28	stirring	stir	VBG
6703	2035	29	briskly	briskly	RB
6703	2035	30	all	all	PDT
6703	2035	31	the	the	DT
6703	2035	32	while	while	NN
6703	2035	33	;	;	:
6703	2035	34	continue	continue	VB
6703	2035	35	stirring	stir	VBG
6703	2035	36	and	and	CC
6703	2035	37	let	let	VB
6703	2035	38	it	-PRON-	PRP
6703	2035	39	remain	remain	VB
6703	2035	40	on	on	IN
6703	2035	41	the	the	DT
6703	2035	42	fire	fire	NN
6703	2035	43	long	long	RB
6703	2035	44	enough	enough	RB
6703	2035	45	to	to	TO
6703	2035	46	thicken	thicken	VB
6703	2035	47	,	,	,
6703	2035	48	taking	take	VBG
6703	2035	49	care	care	NN
6703	2035	50	that	that	IN
6703	2035	51	it	-PRON-	PRP
6703	2035	52	never	never	RB
6703	2035	53	boils	boil	VBZ
6703	2035	54	or	or	CC
6703	2035	55	it	-PRON-	PRP
6703	2035	56	will	will	MD
6703	2035	57	be	be	VB
6703	2035	58	unfit	unfit	JJ
6703	2035	59	for	for	IN
6703	2035	60	use	use	NN
6703	2035	61	;	;	:
6703	2035	62	flavor	flavor	NN
6703	2035	63	to	to	TO
6703	2035	64	suit	suit	VB
6703	2035	65	the	the	DT
6703	2035	66	taste	taste	NN
6703	2035	67	.	.	.
6703	2036	1	Place	place	NN
6703	2036	2	slices	slice	NNS
6703	2036	3	of	of	IN
6703	2036	4	any	any	DT
6703	2036	5	cake	cake	NN
6703	2036	6	in	in	IN
6703	2036	7	dessert	dessert	NN
6703	2036	8	plates	plate	NNS
6703	2036	9	;	;	:
6703	2036	10	pour	pour	VB
6703	2036	11	the	the	DT
6703	2036	12	custard	custard	NN
6703	2036	13	over	over	IN
6703	2036	14	them	-PRON-	PRP
6703	2036	15	,	,	,
6703	2036	16	put	put	VB
6703	2036	17	a	a	DT
6703	2036	18	spoonful	spoonful	NN
6703	2036	19	of	of	IN
6703	2036	20	the	the	DT
6703	2036	21	whites	white	NNS
6703	2036	22	on	on	IN
6703	2036	23	each	each	DT
6703	2036	24	piece	piece	NN
6703	2036	25	of	of	IN
6703	2036	26	cake	cake	NN
6703	2036	27	and	and	CC
6703	2036	28	a	a	DT
6703	2036	29	drop	drop	NN
6703	2036	30	of	of	IN
6703	2036	31	jelly	jelly	NN
6703	2036	32	in	in	IN
6703	2036	33	the	the	DT
6703	2036	34	center	center	NN
6703	2036	35	of	of	IN
6703	2036	36	the	the	DT
6703	2036	37	whites	white	NNS
6703	2036	38	.	.	.
6703	2037	1	BANANAS	bananas	IN
6703	2037	2	IN	in	IN
6703	2037	3	JELLY	JELLY	NNP
6703	2037	4	.	.	.
6703	2038	1	From	from	IN
6703	2038	2	MRS	MRS	NNP
6703	2038	3	.	.	.
6703	2039	1	GOVERNOR	GOVERNOR	NNP
6703	2039	2	RICHARDS	RICHARDS	NNP
6703	2039	3	,	,	,
6703	2039	4	of	of	IN
6703	2039	5	Montana	Montana	NNP
6703	2039	6	,	,	,
6703	2039	7	President	President	NNP
6703	2039	8	State	State	NNP
6703	2039	9	Board	Board	NNP
6703	2039	10	and	and	CC
6703	2039	11	Lady	Lady	NNP
6703	2039	12	Manager	Manager	NNP
6703	2039	13	.	.	.
6703	2040	1	Make	make	VB
6703	2040	2	with	with	IN
6703	2040	3	boiling	boil	VBG
6703	2040	4	water	water	NN
6703	2040	5	one	one	CD
6703	2040	6	quart	quart	NN
6703	2040	7	of	of	IN
6703	2040	8	strong	strong	JJ
6703	2040	9	lemonade	lemonade	NN
6703	2040	10	,	,	,
6703	2040	11	using	use	VBG
6703	2040	12	only	only	RB
6703	2040	13	the	the	DT
6703	2040	14	juice	juice	NN
6703	2040	15	of	of	IN
6703	2040	16	the	the	DT
6703	2040	17	lemons	lemon	NNS
6703	2040	18	;	;	:
6703	2040	19	soak	soak	VB
6703	2040	20	one	one	CD
6703	2040	21	-	-	HYPH
6703	2040	22	half	half	NN
6703	2040	23	box	box	NN
6703	2040	24	of	of	IN
6703	2040	25	gelatine	gelatine	NN
6703	2040	26	in	in	IN
6703	2040	27	a	a	DT
6703	2040	28	small	small	JJ
6703	2040	29	cup	cup	NN
6703	2040	30	of	of	IN
6703	2040	31	cold	cold	JJ
6703	2040	32	water	water	NN
6703	2040	33	;	;	:
6703	2040	34	stir	stir	VB
6703	2040	35	it	-PRON-	PRP
6703	2040	36	into	into	IN
6703	2040	37	the	the	DT
6703	2040	38	boiling	boiling	NN
6703	2040	39	lemonade	lemonade	NN
6703	2040	40	and	and	CC
6703	2040	41	set	set	NN
6703	2040	42	where	where	WRB
6703	2040	43	it	-PRON-	PRP
6703	2040	44	will	will	MD
6703	2040	45	cool	cool	VB
6703	2040	46	but	but	CC
6703	2040	47	not	not	RB
6703	2040	48	harden	harden	NNS
6703	2040	49	.	.	.
6703	2041	1	Cut	cut	NN
6703	2041	2	three	three	CD
6703	2041	3	bananas	banana	NNS
6703	2041	4	in	in	IN
6703	2041	5	length	length	JJ
6703	2041	6	-	-	HYPH
6703	2041	7	wise	wise	JJ
6703	2041	8	halves	half	NNS
6703	2041	9	and	and	CC
6703	2041	10	lay	lie	VBD
6703	2041	11	them	-PRON-	PRP
6703	2041	12	in	in	IN
6703	2041	13	a	a	DT
6703	2041	14	mould	mould	NN
6703	2041	15	wet	wet	JJ
6703	2041	16	with	with	IN
6703	2041	17	cold	cold	JJ
6703	2041	18	water	water	NN
6703	2041	19	,	,	,
6703	2041	20	cover	cover	VB
6703	2041	21	with	with	IN
6703	2041	22	one	one	CD
6703	2041	23	-	-	HYPH
6703	2041	24	half	half	NN
6703	2041	25	the	the	DT
6703	2041	26	jelly	jelly	NN
6703	2041	27	and	and	CC
6703	2041	28	put	put	VBD
6703	2041	29	the	the	DT
6703	2041	30	mould	mould	NN
6703	2041	31	on	on	IN
6703	2041	32	ice	ice	NN
6703	2041	33	till	till	IN
6703	2041	34	jelly	jelly	NNP
6703	2041	35	is	be	VBZ
6703	2041	36	set	set	VBN
6703	2041	37	,	,	,
6703	2041	38	then	then	RB
6703	2041	39	slice	slice	VB
6703	2041	40	three	three	CD
6703	2041	41	more	more	JJR
6703	2041	42	and	and	CC
6703	2041	43	pour	pour	VB
6703	2041	44	on	on	IN
6703	2041	45	remainder	remainder	NN
6703	2041	46	of	of	IN
6703	2041	47	jelly	jelly	NNP
6703	2041	48	.	.	.
6703	2042	1	Serve	serve	VB
6703	2042	2	with	with	IN
6703	2042	3	cream	cream	NN
6703	2042	4	or	or	CC
6703	2042	5	soft	soft	JJ
6703	2042	6	custard	custard	NN
6703	2042	7	.	.	.
6703	2043	1	Almond	Almond	NNP
6703	2043	2	Blanc	Blanc	NNP
6703	2043	3	Mange	Mange	NNP
6703	2043	4	.	.	.
6703	2044	1	From	from	IN
6703	2044	2	MRS	MRS	NNP
6703	2044	3	.	.	.
6703	2044	4	BERNADETTE	BERNADETTE	NNP
6703	2044	5	B.	B.	NNP
6703	2044	6	TOBIN	TOBIN	NNP
6703	2044	7	,	,	,
6703	2044	8	of	of	IN
6703	2044	9	Texas	Texas	NNP
6703	2044	10	,	,	,
6703	2044	11	President	President	NNP
6703	2044	12	State	State	NNP
6703	2044	13	Board	Board	NNP
6703	2044	14	and	and	CC
6703	2044	15	Lady	Lady	NNP
6703	2044	16	Manager	Manager	NNP
6703	2044	17	.	.	.
6703	2045	1	One	one	CD
6703	2045	2	quart	quart	NN
6703	2045	3	of	of	IN
6703	2045	4	milk	milk	NN
6703	2045	5	,	,	,
6703	2045	6	one	one	CD
6703	2045	7	ounce	ounce	NN
6703	2045	8	of	of	IN
6703	2045	9	gelatine	gelatine	NN
6703	2045	10	,	,	,
6703	2045	11	three	three	CD
6703	2045	12	ounces	ounce	NNS
6703	2045	13	almonds	almond	VBZ
6703	2045	14	blanched	blanch	VBN
6703	2045	15	and	and	CC
6703	2045	16	pounded	pound	VBD
6703	2045	17	in	in	IN
6703	2045	18	a	a	DT
6703	2045	19	mortar	mortar	NN
6703	2045	20	with	with	IN
6703	2045	21	one	one	CD
6703	2045	22	tablespoon	tablespoon	NN
6703	2045	23	of	of	IN
6703	2045	24	rose	rose	NN
6703	2045	25	water	water	NN
6703	2045	26	added	add	VBN
6703	2045	27	to	to	TO
6703	2045	28	prevent	prevent	VB
6703	2045	29	oiling	oiling	NN
6703	2045	30	;	;	:
6703	2045	31	three	three	CD
6703	2045	32	-	-	HYPH
6703	2045	33	fourths	fourth	NNS
6703	2045	34	cup	cup	NN
6703	2045	35	sugar	sugar	NN
6703	2045	36	.	.	.
6703	2046	1	Heat	heat	VB
6703	2046	2	the	the	DT
6703	2046	3	milk	milk	NN
6703	2046	4	to	to	IN
6703	2046	5	boiling	boil	VBG
6703	2046	6	,	,	,
6703	2046	7	having	have	VBG
6703	2046	8	previously	previously	RB
6703	2046	9	soaked	soak	VBN
6703	2046	10	the	the	DT
6703	2046	11	gelatine	gelatine	NN
6703	2046	12	in	in	IN
6703	2046	13	a	a	DT
6703	2046	14	cup	cup	NN
6703	2046	15	of	of	IN
6703	2046	16	it	-PRON-	PRP
6703	2046	17	for	for	IN
6703	2046	18	an	an	DT
6703	2046	19	hour	hour	NN
6703	2046	20	,	,	,
6703	2046	21	add	add	VB
6703	2046	22	gelatine	gelatine	NN
6703	2046	23	when	when	WRB
6703	2046	24	the	the	DT
6703	2046	25	milk	milk	NN
6703	2046	26	is	be	VBZ
6703	2046	27	scalding	scald	VBG
6703	2046	28	hot	hot	JJ
6703	2046	29	,	,	,
6703	2046	30	add	add	VB
6703	2046	31	the	the	DT
6703	2046	32	pounded	pound	VBN
6703	2046	33	almond	almond	NN
6703	2046	34	paste	paste	NN
6703	2046	35	and	and	CC
6703	2046	36	stir	stir	VBP
6703	2046	37	all	all	DT
6703	2046	38	together	together	RB
6703	2046	39	ten	ten	CD
6703	2046	40	minutes	minute	NNS
6703	2046	41	before	before	IN
6703	2046	42	putting	put	VBG
6703	2046	43	in	in	RP
6703	2046	44	the	the	DT
6703	2046	45	sugar	sugar	NN
6703	2046	46	.	.	.
6703	2047	1	When	when	WRB
6703	2047	2	the	the	DT
6703	2047	3	gelatine	gelatine	NN
6703	2047	4	has	have	VBZ
6703	2047	5	dissolved	dissolve	VBN
6703	2047	6	remove	remove	VB
6703	2047	7	the	the	DT
6703	2047	8	blanc	blanc	NN
6703	2047	9	mange	mange	NN
6703	2047	10	from	from	IN
6703	2047	11	the	the	DT
6703	2047	12	vessel	vessel	NN
6703	2047	13	of	of	IN
6703	2047	14	boiling	boil	VBG
6703	2047	15	water	water	NN
6703	2047	16	in	in	IN
6703	2047	17	which	which	WDT
6703	2047	18	you	-PRON-	PRP
6703	2047	19	have	have	VBP
6703	2047	20	cooked	cook	VBN
6703	2047	21	it	-PRON-	PRP
6703	2047	22	,	,	,
6703	2047	23	and	and	CC
6703	2047	24	strain	strain	VB
6703	2047	25	through	through	IN
6703	2047	26	a	a	DT
6703	2047	27	thin	thin	JJ
6703	2047	28	muslin	muslin	NN
6703	2047	29	bag	bag	NN
6703	2047	30	,	,	,
6703	2047	31	pressing	press	VBG
6703	2047	32	it	-PRON-	PRP
6703	2047	33	well	well	RB
6703	2047	34	to	to	TO
6703	2047	35	get	get	VB
6703	2047	36	flavor	flavor	NN
6703	2047	37	of	of	IN
6703	2047	38	almonds--	almonds--	NNP
6703	2047	39	there	there	EX
6703	2047	40	should	should	MD
6703	2047	41	be	be	VB
6703	2047	42	three	three	CD
6703	2047	43	or	or	CC
6703	2047	44	four	four	CD
6703	2047	45	bitter	bitter	JJ
6703	2047	46	ones	one	NNS
6703	2047	47	among	among	IN
6703	2047	48	them	-PRON-	PRP
6703	2047	49	.	.	.
6703	2048	1	Wet	wet	VB
6703	2048	2	a	a	DT
6703	2048	3	mould	mould	NN
6703	2048	4	with	with	IN
6703	2048	5	cold	cold	JJ
6703	2048	6	water	water	NN
6703	2048	7	,	,	,
6703	2048	8	put	put	VBN
6703	2048	9	in	in	IN
6703	2048	10	the	the	DT
6703	2048	11	blanc	blanc	NN
6703	2048	12	mange	mange	NN
6703	2048	13	and	and	CC
6703	2048	14	set	set	VBD
6703	2048	15	in	in	IN
6703	2048	16	a	a	DT
6703	2048	17	cold	cold	JJ
6703	2048	18	place	place	NN
6703	2048	19	until	until	IN
6703	2048	20	firm	firm	NN
6703	2048	21	.	.	.
6703	2049	1	FLOATING	float	VBG
6703	2049	2	ISLAND	ISLAND	NNP
6703	2049	3	.	.	.
6703	2050	1	From	from	IN
6703	2050	2	MRS	MRS	NNP
6703	2050	3	.	.	.
6703	2050	4	ROSINE	ROSINE	NNP
6703	2050	5	RYAN	RYAN	NNS
6703	2050	6	,	,	,
6703	2050	7	of	of	IN
6703	2050	8	Texas	Texas	NNP
6703	2050	9	,	,	,
6703	2050	10	Lady	Lady	NNP
6703	2050	11	Manager	Manager	NNP
6703	2050	12	-	-	HYPH
6703	2050	13	at	at	IN
6703	2050	14	-	-	HYPH
6703	2050	15	Large	large	JJ
6703	2050	16	.	.	.
6703	2051	1	Break	break	VB
6703	2051	2	six	six	CD
6703	2051	3	eggs	egg	NNS
6703	2051	4	into	into	IN
6703	2051	5	a	a	DT
6703	2051	6	bowl	bowl	NN
6703	2051	7	,	,	,
6703	2051	8	separating	separate	VBG
6703	2051	9	the	the	DT
6703	2051	10	whites	white	NNS
6703	2051	11	from	from	IN
6703	2051	12	four	four	CD
6703	2051	13	with	with	IN
6703	2051	14	the	the	DT
6703	2051	15	yolks	yolk	NNS
6703	2051	16	and	and	CC
6703	2051	17	whites	white	NNS
6703	2051	18	of	of	IN
6703	2051	19	two	two	CD
6703	2051	20	;	;	:
6703	2051	21	make	make	VB
6703	2051	22	a	a	DT
6703	2051	23	boiled	boil	VBN
6703	2051	24	custard	custard	NN
6703	2051	25	,	,	,
6703	2051	26	say	say	VB
6703	2051	27	a	a	DT
6703	2051	28	quart	quart	NN
6703	2051	29	of	of	IN
6703	2051	30	milk	milk	NN
6703	2051	31	,	,	,
6703	2051	32	six	six	CD
6703	2051	33	tablespoonfuls	tablespoonful	NNS
6703	2051	34	of	of	IN
6703	2051	35	sugar	sugar	NN
6703	2051	36	,	,	,
6703	2051	37	a	a	DT
6703	2051	38	flavoring	flavoring	NN
6703	2051	39	of	of	IN
6703	2051	40	vanilla	vanilla	NN
6703	2051	41	,	,	,
6703	2051	42	peach	peach	NN
6703	2051	43	or	or	CC
6703	2051	44	sherry	sherry	VB
6703	2051	45	wine	wine	NN
6703	2051	46	.	.	.
6703	2052	1	Beat	beat	VB
6703	2052	2	the	the	DT
6703	2052	3	whites	white	NNS
6703	2052	4	to	to	IN
6703	2052	5	a	a	DT
6703	2052	6	stiff	stiff	JJ
6703	2052	7	froth	froth	NN
6703	2052	8	,	,	,
6703	2052	9	sweetening	sweeten	VBG
6703	2052	10	and	and	CC
6703	2052	11	flavoring	flavor	VBG
6703	2052	12	them	-PRON-	PRP
6703	2052	13	a	a	DT
6703	2052	14	little	little	JJ
6703	2052	15	also	also	RB
6703	2052	16	.	.	.
6703	2053	1	Wet	wet	VB
6703	2053	2	a	a	DT
6703	2053	3	large	large	JJ
6703	2053	4	spoon	spoon	NN
6703	2053	5	,	,	,
6703	2053	6	turn	turn	VB
6703	2053	7	it	-PRON-	PRP
6703	2053	8	around	around	RB
6703	2053	9	in	in	IN
6703	2053	10	the	the	DT
6703	2053	11	beaten	beat	VBN
6703	2053	12	eggs	egg	NNS
6703	2053	13	,	,	,
6703	2053	14	take	take	VB
6703	2053	15	out	out	RP
6703	2053	16	a	a	DT
6703	2053	17	piece	piece	NN
6703	2053	18	of	of	IN
6703	2053	19	oblong	oblong	JJ
6703	2053	20	shape	shape	NN
6703	2053	21	,	,	,
6703	2053	22	and	and	CC
6703	2053	23	poach	poach	VBD
6703	2053	24	it	-PRON-	PRP
6703	2053	25	in	in	IN
6703	2053	26	boiling	boil	VBG
6703	2053	27	milk	milk	NN
6703	2053	28	.	.	.
6703	2054	1	When	when	WRB
6703	2054	2	the	the	DT
6703	2054	3	custard	custard	NN
6703	2054	4	is	be	VBZ
6703	2054	5	cold	cold	JJ
6703	2054	6	,	,	,
6703	2054	7	pour	pour	VB
6703	2054	8	it	-PRON-	PRP
6703	2054	9	into	into	IN
6703	2054	10	a	a	DT
6703	2054	11	glass	glass	NN
6703	2054	12	dish	dish	NN
6703	2054	13	and	and	CC
6703	2054	14	place	place	VB
6703	2054	15	the	the	DT
6703	2054	16	poached	poached	JJ
6703	2054	17	whites	white	NNS
6703	2054	18	on	on	IN
6703	2054	19	top	top	NN
6703	2054	20	.	.	.
6703	2055	1	BOILED	BOILED	NNP
6703	2055	2	CUSTARD	CUSTARD	NNP
6703	2055	3	.	.	.
6703	2056	1	From	from	IN
6703	2056	2	MRS	MRS	NNP
6703	2056	3	.	.	.
6703	2056	4	CHARLES	CHARLES	NNP
6703	2056	5	J.	J.	NNP
6703	2056	6	MCCLUNG	MCCLUNG	NNP
6703	2056	7	,	,	,
6703	2056	8	of	of	IN
6703	2056	9	Tennessee	Tennessee	NNP
6703	2056	10	,	,	,
6703	2056	11	Alternate	Alternate	NNP
6703	2056	12	Lady	Lady	NNP
6703	2056	13	Manager	Manager	NNP
6703	2056	14	.	.	.
6703	2057	1	Let	let	VB
6703	2057	2	one	one	CD
6703	2057	3	quart	quart	NN
6703	2057	4	of	of	IN
6703	2057	5	milk	milk	NN
6703	2057	6	come	come	VB
6703	2057	7	to	to	IN
6703	2057	8	a	a	DT
6703	2057	9	boil	boil	NN
6703	2057	10	with	with	IN
6703	2057	11	a	a	DT
6703	2057	12	piece	piece	NN
6703	2057	13	of	of	IN
6703	2057	14	stick	stick	NNP
6703	2057	15	cinnamon	cinnamon	NNP
6703	2057	16	in	in	IN
6703	2057	17	it	-PRON-	PRP
6703	2057	18	.	.	.
6703	2058	1	Beat	beat	VB
6703	2058	2	six	six	CD
6703	2058	3	eggs	egg	NNS
6703	2058	4	(	(	-LRB-
6703	2058	5	leaving	leave	VBG
6703	2058	6	out	out	RP
6703	2058	7	the	the	DT
6703	2058	8	whites	white	NNS
6703	2058	9	of	of	IN
6703	2058	10	three	three	CD
6703	2058	11	for	for	IN
6703	2058	12	the	the	DT
6703	2058	13	float	float	NN
6703	2058	14	)	)	-RRB-
6703	2058	15	and	and	CC
6703	2058	16	one	one	CD
6703	2058	17	half	half	NN
6703	2058	18	pint	pint	NN
6703	2058	19	of	of	IN
6703	2058	20	sugar	sugar	NN
6703	2058	21	very	very	RB
6703	2058	22	light	light	JJ
6703	2058	23	and	and	CC
6703	2058	24	pour	pour	VBP
6703	2058	25	the	the	DT
6703	2058	26	boiling	boiling	NN
6703	2058	27	milk	milk	NN
6703	2058	28	into	into	IN
6703	2058	29	them	-PRON-	PRP
6703	2058	30	.	.	.
6703	2059	1	Wash	wash	VB
6703	2059	2	your	-PRON-	PRP$
6703	2059	3	kettle	kettle	NN
6703	2059	4	and	and	CC
6703	2059	5	return	return	VB
6703	2059	6	all	all	RB
6703	2059	7	to	to	IN
6703	2059	8	the	the	DT
6703	2059	9	stove	stove	NN
6703	2059	10	and	and	CC
6703	2059	11	boil	boil	VB
6703	2059	12	until	until	IN
6703	2059	13	as	as	RB
6703	2059	14	thick	thick	JJ
6703	2059	15	as	as	IN
6703	2059	16	cream	cream	NN
6703	2059	17	(	(	-LRB-
6703	2059	18	be	be	VB
6703	2059	19	sure	sure	JJ
6703	2059	20	and	and	CC
6703	2059	21	do	do	VBP
6703	2059	22	not	not	RB
6703	2059	23	boil	boil	VB
6703	2059	24	until	until	IN
6703	2059	25	curdled	curdled	JJ
6703	2059	26	)	)	-RRB-
6703	2059	27	,	,	,
6703	2059	28	then	then	RB
6703	2059	29	act	act	VB
6703	2059	30	aside	aside	RB
6703	2059	31	to	to	IN
6703	2059	32	cool	cool	JJ
6703	2059	33	.	.	.
6703	2060	1	Beat	beat	VB
6703	2060	2	the	the	DT
6703	2060	3	whites	white	NNS
6703	2060	4	of	of	IN
6703	2060	5	three	three	CD
6703	2060	6	eggs	egg	NNS
6703	2060	7	with	with	IN
6703	2060	8	three	three	CD
6703	2060	9	tablespoonfuls	tablespoonful	NNS
6703	2060	10	of	of	IN
6703	2060	11	sugar	sugar	NN
6703	2060	12	,	,	,
6703	2060	13	to	to	TO
6703	2060	14	which	which	WDT
6703	2060	15	you	-PRON-	PRP
6703	2060	16	add	add	VBP
6703	2060	17	a	a	DT
6703	2060	18	little	little	JJ
6703	2060	19	acid	acid	NN
6703	2060	20	jelly	jelly	RB
6703	2060	21	as	as	IN
6703	2060	22	you	-PRON-	PRP
6703	2060	23	beat	beat	VBP
6703	2060	24	;	;	:
6703	2060	25	beat	beat	VB
6703	2060	26	until	until	IN
6703	2060	27	perfectly	perfectly	RB
6703	2060	28	smooth	smooth	JJ
6703	2060	29	and	and	CC
6703	2060	30	put	put	VBD
6703	2060	31	on	on	IN
6703	2060	32	the	the	DT
6703	2060	33	top	top	NN
6703	2060	34	of	of	IN
6703	2060	35	your	-PRON-	PRP$
6703	2060	36	custard	custard	NN
6703	2060	37	in	in	IN
6703	2060	38	spoonfuls	spoonful	NNS
6703	2060	39	.	.	.
6703	2061	1	SNOW	SNOW	NNP
6703	2061	2	BALLS	BALLS	NNP
6703	2061	3	.	.	.
6703	2062	1	From	from	IN
6703	2062	2	MRS	MRS	NNP
6703	2062	3	.	.	.
6703	2062	4	NANCY	NANCY	NNP
6703	2062	5	HUSTON	HUSTON	NNP
6703	2062	6	BANKS	bank	NNS
6703	2062	7	,	,	,
6703	2062	8	of	of	IN
6703	2062	9	Kentucky	Kentucky	NNP
6703	2062	10	,	,	,
6703	2062	11	Alternate	Alternate	NNP
6703	2062	12	Lady	Lady	NNP
6703	2062	13	Manager	Manager	NNP
6703	2062	14	-	-	HYPH
6703	2062	15	at	at	IN
6703	2062	16	-	-	HYPH
6703	2062	17	Large	large	JJ
6703	2062	18	.	.	.
6703	2063	1	One	one	CD
6703	2063	2	cup	cup	NN
6703	2063	3	white	white	JJ
6703	2063	4	sugar	sugar	NN
6703	2063	5	,	,	,
6703	2063	6	one	one	CD
6703	2063	7	cup	cup	NN
6703	2063	8	thick	thick	JJ
6703	2063	9	cream	cream	NN
6703	2063	10	,	,	,
6703	2063	11	whites	white	NNS
6703	2063	12	of	of	IN
6703	2063	13	five	five	CD
6703	2063	14	eggs	egg	NNS
6703	2063	15	,	,	,
6703	2063	16	two	two	CD
6703	2063	17	teaspoonfuls	teaspoonful	NNS
6703	2063	18	baking	baking	NN
6703	2063	19	powder	powder	NN
6703	2063	20	,	,	,
6703	2063	21	flour	flour	NN
6703	2063	22	to	to	TO
6703	2063	23	make	make	VB
6703	2063	24	a	a	DT
6703	2063	25	stiff	stiff	JJ
6703	2063	26	batter	batter	NN
6703	2063	27	;	;	,
6703	2063	28	bake	bake	NN
6703	2063	29	in	in	IN
6703	2063	30	small	small	JJ
6703	2063	31	custard	custard	JJ
6703	2063	32	cups	cup	NNS
6703	2063	33	.	.	.
6703	2064	1	LEMON	LEMON	NNS
6703	2064	2	CUSTARD	custard	JJ
6703	2064	3	.	.	.
6703	2065	1	From	from	IN
6703	2065	2	MRS	MRS	NNP
6703	2065	3	.	.	.
6703	2065	4	IDA	IDA	NNP
6703	2065	5	M.	M.	NNP
6703	2065	6	BALL	BALL	NNP
6703	2065	7	,	,	,
6703	2065	8	of	of	IN
6703	2065	9	Delaware	Delaware	NNP
6703	2065	10	,	,	,
6703	2065	11	Lady	Lady	NNP
6703	2065	12	Manager	Manager	NNP
6703	2065	13	.	.	.
6703	2066	1	One	one	CD
6703	2066	2	lemon	lemon	NN
6703	2066	3	(	(	-LRB-
6703	2066	4	juice	juice	NN
6703	2066	5	and	and	CC
6703	2066	6	grated	grate	VBN
6703	2066	7	rind	rind	NN
6703	2066	8	)	)	-RRB-
6703	2066	9	,	,	,
6703	2066	10	one	one	CD
6703	2066	11	cup	cup	NN
6703	2066	12	sugar	sugar	NN
6703	2066	13	,	,	,
6703	2066	14	yolks	yolk	NNS
6703	2066	15	of	of	IN
6703	2066	16	two	two	CD
6703	2066	17	eggs	egg	NNS
6703	2066	18	,	,	,
6703	2066	19	one	one	CD
6703	2066	20	teaspoonful	teaspoonful	JJ
6703	2066	21	butter	butter	NN
6703	2066	22	,	,	,
6703	2066	23	one	one	CD
6703	2066	24	-	-	HYPH
6703	2066	25	half	half	NN
6703	2066	26	cup	cup	NN
6703	2066	27	water	water	NN
6703	2066	28	,	,	,
6703	2066	29	two	two	CD
6703	2066	30	teaspoonfuls	teaspoonful	NNS
6703	2066	31	cornstarch	cornstarch	NN
6703	2066	32	,	,	,
6703	2066	33	boil	boil	VB
6703	2066	34	water	water	NN
6703	2066	35	and	and	CC
6703	2066	36	stir	stir	VB
6703	2066	37	in	in	IN
6703	2066	38	above	above	IN
6703	2066	39	mixture	mixture	NN
6703	2066	40	.	.	.
6703	2067	1	_	_	NNP
6703	2067	2	Icing	ice	VBG
6703	2067	3	for	for	IN
6703	2067	4	top_--Whites	top_--white	NNS
6703	2067	5	of	of	IN
6703	2067	6	two	two	CD
6703	2067	7	eggs	egg	NNS
6703	2067	8	,	,	,
6703	2067	9	two	two	CD
6703	2067	10	tablespoonfuls	tablespoonful	NNS
6703	2067	11	of	of	IN
6703	2067	12	pulverized	pulverized	JJ
6703	2067	13	sugar	sugar	NN
6703	2067	14	.	.	.
6703	2068	1	ICE	ICE	NNP
6703	2068	2	CREAM	CREAM	NNP
6703	2068	3	Fruit	Fruit	NNP
6703	2068	4	Cream	Cream	NNP
6703	2068	5	.	.	.
6703	2069	1	From	from	IN
6703	2069	2	MRS	MRS	NNP
6703	2069	3	.	.	NNP
6703	2069	4	H.	H.	NNP
6703	2069	5	F.	F.	NNP
6703	2069	6	BROWN	BROWN	NNP
6703	2069	7	,	,	,
6703	2069	8	of	of	IN
6703	2069	9	Minnesota	Minnesota	NNP
6703	2069	10	,	,	,
6703	2069	11	Lady	Lady	NNP
6703	2069	12	Manager	Manager	NNP
6703	2069	13	.	.	.
6703	2070	1	One	one	CD
6703	2070	2	quart	quart	NN
6703	2070	3	of	of	IN
6703	2070	4	fruit	fruit	NN
6703	2070	5	(	(	-LRB-
6703	2070	6	after	after	IN
6703	2070	7	being	be	VBG
6703	2070	8	put	put	VBN
6703	2070	9	through	through	IN
6703	2070	10	colander	colander	NN
6703	2070	11	)	)	-RRB-
6703	2070	12	;	;	:
6703	2070	13	one	one	CD
6703	2070	14	cup	cup	NN
6703	2070	15	of	of	IN
6703	2070	16	cold	cold	JJ
6703	2070	17	water	water	NN
6703	2070	18	--	--	:
6703	2070	19	very	very	RB
6703	2070	20	sweet	sweet	JJ
6703	2070	21	.	.	.
6703	2071	1	Add	add	VB
6703	2071	2	the	the	DT
6703	2071	3	whites	white	NNS
6703	2071	4	of	of	IN
6703	2071	5	three	three	CD
6703	2071	6	eggs	egg	NNS
6703	2071	7	(	(	-LRB-
6703	2071	8	unbeaten	unbeaten	RB
6703	2071	9	)	)	-RRB-
6703	2071	10	.	.	.
6703	2072	1	Put	put	VB
6703	2072	2	in	in	RP
6703	2072	3	a	a	DT
6703	2072	4	freezer	freezer	NN
6703	2072	5	and	and	CC
6703	2072	6	freeze	freeze	VB
6703	2072	7	as	as	IN
6703	2072	8	ice	ice	NN
6703	2072	9	cream	cream	NN
6703	2072	10	,	,	,
6703	2072	11	stirring	stir	VBG
6703	2072	12	continually	continually	RB
6703	2072	13	.	.	.
6703	2073	1	CARAMEL	CARAMEL	NNP
6703	2073	2	ICE	ICE	NNP
6703	2073	3	CREAM	CREAM	NNP
6703	2073	4	.	.	.
6703	2074	1	From	from	IN
6703	2074	2	MRS	MRS	NNP
6703	2074	3	.	.	.
6703	2074	4	LILY	LILY	NNP
6703	2074	5	ROSECRANS	rosecran	NNS
6703	2074	6	TOOLE	toole	NN
6703	2074	7	,	,	,
6703	2074	8	of	of	IN
6703	2074	9	Montana	Montana	NNP
6703	2074	10	,	,	,
6703	2074	11	Lady	Lady	NNP
6703	2074	12	Manager	Manager	NNP
6703	2074	13	.	.	.
6703	2075	1	Take	take	VB
6703	2075	2	one	one	CD
6703	2075	3	pint	pint	NN
6703	2075	4	of	of	IN
6703	2075	5	brown	brown	JJ
6703	2075	6	sugar	sugar	NN
6703	2075	7	and	and	CC
6703	2075	8	_	_	NNP
6703	2075	9	burn	burn	NN
6703	2075	10	_	_	IN
6703	2075	11	it	-PRON-	PRP
6703	2075	12	;	;	:
6703	2075	13	then	then	RB
6703	2075	14	add	add	VB
6703	2075	15	water	water	NN
6703	2075	16	,	,	,
6703	2075	17	making	make	VBG
6703	2075	18	a	a	DT
6703	2075	19	dark	dark	JJ
6703	2075	20	brown	brown	JJ
6703	2075	21	fluid	fluid	NN
6703	2075	22	.	.	.
6703	2076	1	This	this	DT
6703	2076	2	ought	ought	MD
6703	2076	3	to	to	TO
6703	2076	4	make	make	VB
6703	2076	5	enough	enough	JJ
6703	2076	6	to	to	TO
6703	2076	7	flavor	flavor	VB
6703	2076	8	three	three	CD
6703	2076	9	pints	pint	NNS
6703	2076	10	of	of	IN
6703	2076	11	cream	cream	NN
6703	2076	12	.	.	.
6703	2077	1	Have	have	VBP
6703	2077	2	the	the	DT
6703	2077	3	cream	cream	NN
6703	2077	4	very	very	RB
6703	2077	5	rich	rich	JJ
6703	2077	6	,	,	,
6703	2077	7	more	more	RBR
6703	2077	8	so	so	RB
6703	2077	9	than	than	IN
6703	2077	10	for	for	IN
6703	2077	11	ordinary	ordinary	JJ
6703	2077	12	ice	ice	NN
6703	2077	13	cream	cream	NN
6703	2077	14	.	.	.
6703	2078	1	Then	then	RB
6703	2078	2	color	color	VB
6703	2078	3	the	the	DT
6703	2078	4	cream	cream	NN
6703	2078	5	with	with	IN
6703	2078	6	the	the	DT
6703	2078	7	caramel	caramel	NN
6703	2078	8	until	until	IN
6703	2078	9	it	-PRON-	PRP
6703	2078	10	is	be	VBZ
6703	2078	11	a	a	DT
6703	2078	12	good	good	JJ
6703	2078	13	shade	shade	NN
6703	2078	14	of	of	IN
6703	2078	15	brown	brown	NNP
6703	2078	16	--	--	:
6703	2078	17	darker	dark	JJR
6703	2078	18	than	than	IN
6703	2078	19	coffee	coffee	NN
6703	2078	20	color	color	NN
6703	2078	21	.	.	.
6703	2079	1	For	for	IN
6703	2079	2	this	this	DT
6703	2079	3	you	-PRON-	PRP
6703	2079	4	must	must	MD
6703	2079	5	have	have	VB
6703	2079	6	your	-PRON-	PRP$
6703	2079	7	caramel	caramel	NN
6703	2079	8	very	very	RB
6703	2079	9	black	black	JJ
6703	2079	10	,	,	,
6703	2079	11	as	as	IN
6703	2079	12	it	-PRON-	PRP
6703	2079	13	is	be	VBZ
6703	2079	14	the	the	DT
6703	2079	15	quality	quality	NN
6703	2079	16	and	and	CC
6703	2079	17	not	not	RB
6703	2079	18	the	the	DT
6703	2079	19	quantity	quantity	NN
6703	2079	20	of	of	IN
6703	2079	21	caramel	caramel	NN
6703	2079	22	that	that	WDT
6703	2079	23	will	will	MD
6703	2079	24	give	give	VB
6703	2079	25	the	the	DT
6703	2079	26	proper	proper	JJ
6703	2079	27	flavor	flavor	NN
6703	2079	28	;	;	:
6703	2079	29	sweeten	sweeten	RB
6703	2079	30	to	to	IN
6703	2079	31	taste	taste	NN
6703	2079	32	.	.	.
6703	2080	1	TUTTI	tutti	NN
6703	2080	2	FRUTTI	FRUTTI	NNS
6703	2080	3	ICE	ice	NN
6703	2080	4	CREAM	cream	NN
6703	2080	5	.	.	.
6703	2081	1	From	from	IN
6703	2081	2	MRS	MRS	NNP
6703	2081	3	.	.	.
6703	2081	4	J.	J.	NNP
6703	2081	5	MONTGOMERY	MONTGOMERY	NNP
6703	2081	6	SMITH	SMITH	NNP
6703	2081	7	,	,	,
6703	2081	8	of	of	IN
6703	2081	9	Wisconsin	Wisconsin	NNP
6703	2081	10	,	,	,
6703	2081	11	Alternate	Alternate	NNP
6703	2081	12	Lady	Lady	NNP
6703	2081	13	Manager	Manager	NNP
6703	2081	14	.	.	.
6703	2082	1	Make	make	VB
6703	2082	2	one	one	CD
6703	2082	3	quart	quart	VB
6703	2082	4	rich	rich	JJ
6703	2082	5	vanilla	vanilla	NN
6703	2082	6	ice	ice	NN
6703	2082	7	cream	cream	NN
6703	2082	8	,	,	,
6703	2082	9	and	and	CC
6703	2082	10	when	when	WRB
6703	2082	11	partly	partly	RB
6703	2082	12	frozen	freeze	VBN
6703	2082	13	,	,	,
6703	2082	14	add	add	VB
6703	2082	15	one	one	CD
6703	2082	16	pound	pound	NN
6703	2082	17	of	of	IN
6703	2082	18	candied	candy	VBN
6703	2082	19	fruit	fruit	NN
6703	2082	20	,	,	,
6703	2082	21	either	either	CC
6703	2082	22	cherries	cherry	NNS
6703	2082	23	,	,	,
6703	2082	24	currants	currant	NNS
6703	2082	25	or	or	CC
6703	2082	26	citron	citron	NN
6703	2082	27	.	.	.
6703	2083	1	VANILLA	VANILLA	NNP
6703	2083	2	ICE	ICE	NNP
6703	2083	3	CREAM	CREAM	NNP
6703	2083	4	.	.	.
6703	2084	1	From	from	IN
6703	2084	2	MRS	MRS	NNP
6703	2084	3	.	.	.
6703	2084	4	MARY	MARY	NNP
6703	2084	5	C.	C.	NNP
6703	2084	6	HARRISON	HARRISON	NNP
6703	2084	7	,	,	,
6703	2084	8	of	of	IN
6703	2084	9	Wyoming	Wyoming	NNP
6703	2084	10	,	,	,
6703	2084	11	Lady	Lady	NNP
6703	2084	12	Manager	Manager	NNP
6703	2084	13	.	.	.
6703	2085	1	Three	three	CD
6703	2085	2	quarts	quart	NNS
6703	2085	3	sweet	sweet	JJ
6703	2085	4	cream	cream	NN
6703	2085	5	;	;	:
6703	2085	6	one	one	CD
6703	2085	7	quart	quart	NN
6703	2085	8	powdered	powder	VBD
6703	2085	9	sugar	sugar	NN
6703	2085	10	;	;	:
6703	2085	11	one	one	CD
6703	2085	12	pint	pint	NN
6703	2085	13	sweet	sweet	JJ
6703	2085	14	milk	milk	NN
6703	2085	15	(	(	-LRB-
6703	2085	16	dissolve	dissolve	VB
6703	2085	17	sugar	sugar	NN
6703	2085	18	in	in	IN
6703	2085	19	milk	milk	NN
6703	2085	20	)	)	-RRB-
6703	2085	21	;	;	:
6703	2085	22	two	two	CD
6703	2085	23	tablespoons	tablespoon	NNS
6703	2085	24	extract	extract	VBP
6703	2085	25	vanilla	vanilla	NN
6703	2085	26	.	.	.
6703	2086	1	Pack	pack	VB
6703	2086	2	with	with	IN
6703	2086	3	equal	equal	JJ
6703	2086	4	quantities	quantity	NNS
6703	2086	5	of	of	IN
6703	2086	6	cracked	crack	VBN
6703	2086	7	ice	ice	NN
6703	2086	8	and	and	CC
6703	2086	9	rock	rock	NN
6703	2086	10	salt	salt	NN
6703	2086	11	.	.	.
6703	2087	1	Turn	turn	VB
6703	2087	2	slowly	slowly	RB
6703	2087	3	and	and	CC
6703	2087	4	steadily	steadily	RB
6703	2087	5	.	.	.
6703	2088	1	MARASCHINO	MARASCHINO	NNP
6703	2088	2	ICE	ICE	NNP
6703	2088	3	CREAM	CREAM	NNP
6703	2088	4	.	.	.
6703	2089	1	From	from	IN
6703	2089	2	MISS	MISS	NNP
6703	2089	3	MARY	MARY	NNP
6703	2089	4	ELLIOTT	ELLIOTT	NNP
6703	2089	5	MCCANDLESS	MCCANDLESS	NNP
6703	2089	6	,	,	,
6703	2089	7	of	of	IN
6703	2089	8	Pennsylvania	Pennsylvania	NNP
6703	2089	9	,	,	,
6703	2089	10	Lady	Lady	NNP
6703	2089	11	Manager	Manager	NNP
6703	2089	12	.	.	.
6703	2090	1	A	a	DT
6703	2090	2	simple	simple	JJ
6703	2090	3	rule	rule	NN
6703	2090	4	for	for	IN
6703	2090	5	Maraschino	Maraschino	NNP
6703	2090	6	ice	ice	NN
6703	2090	7	cream	cream	NN
6703	2090	8	calls	call	VBZ
6703	2090	9	for	for	IN
6703	2090	10	one	one	CD
6703	2090	11	quart	quart	NN
6703	2090	12	of	of	IN
6703	2090	13	cream	cream	NN
6703	2090	14	,	,	,
6703	2090	15	a	a	DT
6703	2090	16	large	large	JJ
6703	2090	17	cup	cup	NN
6703	2090	18	of	of	IN
6703	2090	19	granulated	granulate	VBN
6703	2090	20	sugar	sugar	NN
6703	2090	21	,	,	,
6703	2090	22	six	six	CD
6703	2090	23	egg	egg	NN
6703	2090	24	yolks	yolk	NNS
6703	2090	25	,	,	,
6703	2090	26	a	a	DT
6703	2090	27	cup	cup	NN
6703	2090	28	of	of	IN
6703	2090	29	milk	milk	NN
6703	2090	30	,	,	,
6703	2090	31	and	and	CC
6703	2090	32	a	a	DT
6703	2090	33	tablespoonful	tablespoonful	JJ
6703	2090	34	of	of	IN
6703	2090	35	gelatine	gelatine	NN
6703	2090	36	,	,	,
6703	2090	37	which	which	WDT
6703	2090	38	has	have	VBZ
6703	2090	39	been	be	VBN
6703	2090	40	soaked	soak	VBN
6703	2090	41	for	for	IN
6703	2090	42	two	two	CD
6703	2090	43	hours	hour	NNS
6703	2090	44	in	in	IN
6703	2090	45	four	four	CD
6703	2090	46	tablespoonfuls	tablespoonful	NNS
6703	2090	47	of	of	IN
6703	2090	48	cold	cold	JJ
6703	2090	49	water	water	NN
6703	2090	50	.	.	.
6703	2091	1	Let	let	VB
6703	2091	2	the	the	DT
6703	2091	3	milk	milk	NN
6703	2091	4	come	come	VB
6703	2091	5	to	to	IN
6703	2091	6	a	a	DT
6703	2091	7	boil	boil	NN
6703	2091	8	and	and	CC
6703	2091	9	pour	pour	VB
6703	2091	10	it	-PRON-	PRP
6703	2091	11	slowly	slowly	RB
6703	2091	12	over	over	IN
6703	2091	13	the	the	DT
6703	2091	14	eggs	egg	NNS
6703	2091	15	,	,	,
6703	2091	16	beat	beat	VBD
6703	2091	17	them	-PRON-	PRP
6703	2091	18	all	all	PDT
6703	2091	19	the	the	DT
6703	2091	20	while	while	NN
6703	2091	21	to	to	TO
6703	2091	22	prevent	prevent	VB
6703	2091	23	their	-PRON-	PRP$
6703	2091	24	curdling	curdling	NN
6703	2091	25	.	.	.
6703	2092	1	Then	then	RB
6703	2092	2	add	add	VB
6703	2092	3	the	the	DT
6703	2092	4	gelatine	gelatine	NN
6703	2092	5	and	and	CC
6703	2092	6	finally	finally	RB
6703	2092	7	the	the	DT
6703	2092	8	sugar	sugar	NN
6703	2092	9	.	.	.
6703	2093	1	Beat	beat	VB
6703	2093	2	the	the	DT
6703	2093	3	whole	whole	JJ
6703	2093	4	well	well	RB
6703	2093	5	,	,	,
6703	2093	6	strain	strain	VB
6703	2093	7	it	-PRON-	PRP
6703	2093	8	into	into	IN
6703	2093	9	the	the	DT
6703	2093	10	cream	cream	NN
6703	2093	11	und	und	RB
6703	2093	12	add	add	VB
6703	2093	13	four	four	CD
6703	2093	14	tablespoonfuls	tablespoonful	NNS
6703	2093	15	of	of	IN
6703	2093	16	Maraschino	Maraschino	NNP
6703	2093	17	.	.	.
6703	2094	1	Pack	pack	VB
6703	2094	2	the	the	DT
6703	2094	3	cream	cream	NN
6703	2094	4	in	in	IN
6703	2094	5	a	a	DT
6703	2094	6	freezer	freezer	NN
6703	2094	7	and	and	CC
6703	2094	8	freeze	freeze	VB
6703	2094	9	like	like	IN
6703	2094	10	any	any	DT
6703	2094	11	other	other	JJ
6703	2094	12	.	.	.
6703	2095	1	When	when	WRB
6703	2095	2	it	-PRON-	PRP
6703	2095	3	is	be	VBZ
6703	2095	4	of	of	IN
6703	2095	5	proper	proper	JJ
6703	2095	6	consistency	consistency	NN
6703	2095	7	,	,	,
6703	2095	8	remove	remove	VB
6703	2095	9	the	the	DT
6703	2095	10	beater	beater	NN
6703	2095	11	,	,	,
6703	2095	12	cork	cork	NN
6703	2095	13	up	up	IN
6703	2095	14	the	the	DT
6703	2095	15	freezer	freezer	NN
6703	2095	16	,	,	,
6703	2095	17	pack	pack	VBP
6703	2095	18	in	in	IN
6703	2095	19	more	more	JJR
6703	2095	20	ice	ice	NN
6703	2095	21	and	and	CC
6703	2095	22	salt	salt	NN
6703	2095	23	,	,	,
6703	2095	24	cover	cover	VB
6703	2095	25	the	the	DT
6703	2095	26	whole	whole	NN
6703	2095	27	closely	closely	RB
6703	2095	28	with	with	IN
6703	2095	29	thick	thick	JJ
6703	2095	30	newspapers	newspaper	NNS
6703	2095	31	and	and	CC
6703	2095	32	let	let	VB
6703	2095	33	it	-PRON-	PRP
6703	2095	34	rest	rest	VB
6703	2095	35	for	for	IN
6703	2095	36	an	an	DT
6703	2095	37	hour	hour	NN
6703	2095	38	or	or	CC
6703	2095	39	two	two	CD
6703	2095	40	before	before	IN
6703	2095	41	it	-PRON-	PRP
6703	2095	42	is	be	VBZ
6703	2095	43	served	serve	VBN
6703	2095	44	.	.	.
6703	2096	1	This	this	DT
6703	2096	2	is	be	VBZ
6703	2096	3	a	a	DT
6703	2096	4	most	most	RBS
6703	2096	5	delicious	delicious	JJ
6703	2096	6	cream	cream	NN
6703	2096	7	.	.	.
6703	2097	1	CANDY	CANDY	NNP
6703	2097	2	CHOCOLATE	chocolate	NN
6703	2097	3	CARAMELS	caramels	NN
6703	2097	4	.	.	.
6703	2098	1	From	from	IN
6703	2098	2	MRS	MRS	NNP
6703	2098	3	.	.	.
6703	2098	4	CARRINGTON	CARRINGTON	NNP
6703	2098	5	MASON	MASON	NNP
6703	2098	6	,	,	,
6703	2098	7	of	of	IN
6703	2098	8	Tennessee	Tennessee	NNP
6703	2098	9	,	,	,
6703	2098	10	Alternate	Alternate	NNP
6703	2098	11	Lady	Lady	NNP
6703	2098	12	Manager	Manager	NNP
6703	2098	13	.	.	.
6703	2099	1	One	one	CD
6703	2099	2	pound	pound	NN
6703	2099	3	white	white	JJ
6703	2099	4	sugar	sugar	NN
6703	2099	5	;	;	:
6703	2099	6	one	one	CD
6703	2099	7	-	-	HYPH
6703	2099	8	quarter	quarter	NN
6703	2099	9	pound	pound	NN
6703	2099	10	chocolate	chocolate	NN
6703	2099	11	;	;	:
6703	2099	12	four	four	CD
6703	2099	13	tablespoonfuls	tablespoonful	NNS
6703	2099	14	of	of	IN
6703	2099	15	molasses	molasse	NNS
6703	2099	16	;	;	:
6703	2099	17	one	one	CD
6703	2099	18	cup	cup	NN
6703	2099	19	of	of	IN
6703	2099	20	sweet	sweet	JJ
6703	2099	21	milk	milk	NN
6703	2099	22	,	,	,
6703	2099	23	and	and	CC
6703	2099	24	a	a	DT
6703	2099	25	piece	piece	NN
6703	2099	26	of	of	IN
6703	2099	27	butter	butter	NN
6703	2099	28	the	the	DT
6703	2099	29	size	size	NN
6703	2099	30	of	of	IN
6703	2099	31	a	a	DT
6703	2099	32	walnut	walnut	NN
6703	2099	33	.	.	.
6703	2100	1	Boil	Boil	NNP
6703	2100	2	until	until	IN
6703	2100	3	it	-PRON-	PRP
6703	2100	4	will	will	MD
6703	2100	5	harden	harden	VB
6703	2100	6	in	in	IN
6703	2100	7	water	water	NN
6703	2100	8	.	.	.
6703	2101	1	Flavor	flavor	NN
6703	2101	2	with	with	IN
6703	2101	3	vanilla	vanilla	NN
6703	2101	4	and	and	CC
6703	2101	5	pour	pour	VB
6703	2101	6	on	on	IN
6703	2101	7	a	a	DT
6703	2101	8	buttered	butter	VBN
6703	2101	9	slab	slab	NN
6703	2101	10	.	.	.
6703	2102	1	FUDGES	FUDGES	NNP
6703	2102	2	.	.	.
6703	2103	1	From	from	IN
6703	2103	2	MRS	MRS	NNP
6703	2103	3	.	.	.
6703	2103	4	J	J	NNP
6703	2103	5	,	,	,
6703	2103	6	MONTGOMERY	MONTGOMERY	NNP
6703	2103	7	SMITH	SMITH	NNP
6703	2103	8	,	,	,
6703	2103	9	of	of	IN
6703	2103	10	Wisconsin	Wisconsin	NNP
6703	2103	11	,	,	,
6703	2103	12	Alternate	Alternate	NNP
6703	2103	13	Lady	Lady	NNP
6703	2103	14	Manager	Manager	NNP
6703	2103	15	.	.	.
6703	2104	1	Four	four	CD
6703	2104	2	cups	cup	NNS
6703	2104	3	granulated	granulate	VBD
6703	2104	4	sugar	sugar	NN
6703	2104	5	;	;	:
6703	2104	6	one	one	CD
6703	2104	7	cup	cup	NN
6703	2104	8	cream	cream	NN
6703	2104	9	;	;	:
6703	2104	10	one	one	CD
6703	2104	11	cup	cup	NN
6703	2104	12	water	water	NN
6703	2104	13	;	;	:
6703	2104	14	one	one	CD
6703	2104	15	-	-	HYPH
6703	2104	16	half	half	NN
6703	2104	17	cake	cake	NN
6703	2104	18	chocolate	chocolate	NN
6703	2104	19	;	;	:
6703	2104	20	one	one	CD
6703	2104	21	-	-	HYPH
6703	2104	22	half	half	NN
6703	2104	23	cup	cup	NN
6703	2104	24	butter	butter	NN
6703	2104	25	.	.	.
6703	2105	1	Cook	cook	VB
6703	2105	2	until	until	IN
6703	2105	3	it	-PRON-	PRP
6703	2105	4	just	just	RB
6703	2105	5	holds	hold	VBZ
6703	2105	6	together	together	RB
6703	2105	7	,	,	,
6703	2105	8	then	then	RB
6703	2105	9	add	add	VB
6703	2105	10	two	two	CD
6703	2105	11	teaspoonfuls	teaspoonful	NNS
6703	2105	12	extract	extract	NN
6703	2105	13	of	of	IN
6703	2105	14	vanilla	vanilla	NN
6703	2105	15	and	and	CC
6703	2105	16	pour	pour	VBP
6703	2105	17	into	into	IN
6703	2105	18	pans	pan	NNS
6703	2105	19	,	,	,
6703	2105	20	not	not	RB
6703	2105	21	buttered	butter	VBN
6703	2105	22	.	.	.
6703	2106	1	When	when	WRB
6703	2106	2	cool	cool	JJ
6703	2106	3	enough	enough	RB
6703	2106	4	to	to	TO
6703	2106	5	bear	bear	VB
6703	2106	6	finger	finger	NN
6703	2106	7	in	in	RP
6703	2106	8	,	,	,
6703	2106	9	stir	stir	VB
6703	2106	10	it	-PRON-	PRP
6703	2106	11	until	until	IN
6703	2106	12	it	-PRON-	PRP
6703	2106	13	no	no	RB
6703	2106	14	longer	long	RBR
6703	2106	15	runs	run	VBZ
6703	2106	16	.	.	.
6703	2107	1	It	-PRON-	PRP
6703	2107	2	should	should	MD
6703	2107	3	not	not	RB
6703	2107	4	grain	grain	VB
6703	2107	5	,	,	,
6703	2107	6	but	but	CC
6703	2107	7	be	be	VB
6703	2107	8	smooth	smooth	JJ
6703	2107	9	.	.	.
6703	2108	1	Cut	cut	VB
6703	2108	2	into	into	IN
6703	2108	3	squares	square	NNS
6703	2108	4	.	.	.
6703	2109	1	CREAM	cream	NN
6703	2109	2	CANDY	CANDY	VBN
6703	2109	3	.	.	.
6703	2110	1	From	from	IN
6703	2110	2	MRS	MRS	NNP
6703	2110	3	.	.	.
6703	2110	4	MARY	MARY	NNP
6703	2110	5	PAYTON	PAYTON	NNP
6703	2110	6	,	,	,
6703	2110	7	of	of	IN
6703	2110	8	Oregon	Oregon	NNP
6703	2110	9	,	,	,
6703	2110	10	Lady	Lady	NNP
6703	2110	11	Manager	Manager	NNP
6703	2110	12	.	.	.
6703	2111	1	Stir	stir	VB
6703	2111	2	into	into	IN
6703	2111	3	the	the	DT
6703	2111	4	white	white	NN
6703	2111	5	of	of	IN
6703	2111	6	one	one	CD
6703	2111	7	egg	egg	NN
6703	2111	8	and	and	CC
6703	2111	9	one	one	CD
6703	2111	10	tablespoonful	tablespoonful	NN
6703	2111	11	of	of	IN
6703	2111	12	water	water	NN
6703	2111	13	sugar	sugar	NN
6703	2111	14	(	(	-LRB-
6703	2111	15	confectioner	confectioner	NNP
6703	2111	16	's	's	POS
6703	2111	17	)	)	-RRB-
6703	2111	18	enough	enough	RB
6703	2111	19	to	to	TO
6703	2111	20	make	make	VB
6703	2111	21	into	into	IN
6703	2111	22	molds	mold	NNS
6703	2111	23	.	.	.
6703	2112	1	Press	press	VB
6703	2112	2	one	one	CD
6703	2112	3	-	-	HYPH
6703	2112	4	half	half	NN
6703	2112	5	walnut	walnut	NN
6703	2112	6	on	on	IN
6703	2112	7	each	each	DT
6703	2112	8	side	side	NN
6703	2112	9	and	and	CC
6703	2112	10	place	place	NN
6703	2112	11	in	in	IN
6703	2112	12	a	a	DT
6703	2112	13	dry	dry	JJ
6703	2112	14	place	place	NN
6703	2112	15	.	.	.
6703	2113	1	Dates	date	NNS
6703	2113	2	can	can	MD
6703	2113	3	he	-PRON-	PRP
6703	2113	4	used	use	VBD
6703	2113	5	in	in	IN
6703	2113	6	the	the	DT
6703	2113	7	same	same	JJ
6703	2113	8	way	way	NN
6703	2113	9	as	as	IN
6703	2113	10	the	the	DT
6703	2113	11	nuts	nut	NNS
6703	2113	12	.	.	.
6703	2114	1	PUNCH	PUNCH	NNP
6703	2114	2	ROMAINE	ROMAINE	NNP
6703	2114	3	.	.	.
6703	2115	1	From	from	IN
6703	2115	2	MRS	MRS	NNP
6703	2115	3	.	.	.
6703	2115	4	POTTER	POTTER	NNP
6703	2115	5	PALMER	PALMER	NNP
6703	2115	6	,	,	,
6703	2115	7	of	of	IN
6703	2115	8	Chicago	Chicago	NNP
6703	2115	9	,	,	,
6703	2115	10	President	President	NNP
6703	2115	11	Board	Board	NNP
6703	2115	12	of	of	IN
6703	2115	13	Lady	Lady	NNP
6703	2115	14	Managers	Managers	NNP
6703	2115	15	_	_	NNP
6703	2115	16	With	with	IN
6703	2115	17	best	good	JJS
6703	2115	18	wishes	wish	NNS
6703	2115	19	for	for	IN
6703	2115	20	your	-PRON-	PRP$
6703	2115	21	success	success	NN
6703	2115	22	,	,	,
6703	2115	23	I	-PRON-	PRP
6703	2115	24	am	be	VBP
6703	2115	25	very	very	RB
6703	2115	26	sincerely	sincerely	RB
6703	2115	27	yours	-PRON-	PRP
6703	2115	28	,	,	,
6703	2115	29	_	_	NNP
6703	2115	30	Boil	Boil	NNP
6703	2115	31	together	together	RB
6703	2115	32	one	one	CD
6703	2115	33	quart	quart	NN
6703	2115	34	of	of	IN
6703	2115	35	water	water	NN
6703	2115	36	and	and	CC
6703	2115	37	one	one	CD
6703	2115	38	pint	pint	NN
6703	2115	39	of	of	IN
6703	2115	40	sugar	sugar	NN
6703	2115	41	for	for	IN
6703	2115	42	about	about	RB
6703	2115	43	half	half	PDT
6703	2115	44	an	an	DT
6703	2115	45	hour	hour	NN
6703	2115	46	;	;	:
6703	2115	47	add	add	VB
6703	2115	48	the	the	DT
6703	2115	49	juice	juice	NN
6703	2115	50	of	of	IN
6703	2115	51	six	six	CD
6703	2115	52	good	good	JJ
6703	2115	53	sized	sized	JJ
6703	2115	54	lemons	lemon	NNS
6703	2115	55	and	and	CC
6703	2115	56	one	one	CD
6703	2115	57	orange	orange	NN
6703	2115	58	;	;	:
6703	2115	59	strain	strain	VB
6703	2115	60	and	and	CC
6703	2115	61	set	set	VB
6703	2115	62	away	away	RB
6703	2115	63	to	to	IN
6703	2115	64	cool	cool	JJ
6703	2115	65	.	.	.
6703	2116	1	Then	then	RB
6703	2116	2	prepare	prepare	VB
6703	2116	3	the	the	DT
6703	2116	4	following	follow	VBG
6703	2116	5	:	:	:
6703	2116	6	Boil	boil	VB
6703	2116	7	together	together	RB
6703	2116	8	one	one	CD
6703	2116	9	gill	gill	NN
6703	2116	10	of	of	IN
6703	2116	11	sugar	sugar	NN
6703	2116	12	and	and	CC
6703	2116	13	one	one	CD
6703	2116	14	gill	gill	NN
6703	2116	15	of	of	IN
6703	2116	16	water	water	NN
6703	2116	17	for	for	IN
6703	2116	18	eighteen	eighteen	CD
6703	2116	19	minutes	minute	NNS
6703	2116	20	.	.	.
6703	2117	1	While	while	IN
6703	2117	2	the	the	DT
6703	2117	3	syrup	syrup	NN
6703	2117	4	is	be	VBZ
6703	2117	5	cooking	cook	VBG
6703	2117	6	,	,	,
6703	2117	7	beat	beat	VBD
6703	2117	8	the	the	DT
6703	2117	9	whites	white	NNS
6703	2117	10	of	of	IN
6703	2117	11	four	four	CD
6703	2117	12	eggs	egg	NNS
6703	2117	13	very	very	RB
6703	2117	14	stiff	stiff	JJ
6703	2117	15	,	,	,
6703	2117	16	and	and	CC
6703	2117	17	into	into	IN
6703	2117	18	these	these	DT
6703	2117	19	pour	pour	VB
6703	2117	20	the	the	DT
6703	2117	21	hot	hot	JJ
6703	2117	22	syrup	syrup	NN
6703	2117	23	very	very	RB
6703	2117	24	slowly	slowly	RB
6703	2117	25	--	--	:
6703	2117	26	beating	beat	VBG
6703	2117	27	all	all	PDT
6703	2117	28	the	the	DT
6703	2117	29	time	time	NN
6703	2117	30	,	,	,
6703	2117	31	and	and	CC
6703	2117	32	continue	continue	VB
6703	2117	33	to	to	TO
6703	2117	34	beat	beat	VB
6703	2117	35	a	a	DT
6703	2117	36	few	few	JJ
6703	2117	37	minutes	minute	NNS
6703	2117	38	after	after	IN
6703	2117	39	it	-PRON-	PRP
6703	2117	40	is	be	VBZ
6703	2117	41	all	all	RB
6703	2117	42	in	in	IN
6703	2117	43	.	.	.
6703	2118	1	Set	set	VB
6703	2118	2	this	this	DT
6703	2118	3	away	away	RB
6703	2118	4	to	to	IN
6703	2118	5	cool	cool	JJ
6703	2118	6	.	.	.
6703	2119	1	Place	place	VB
6703	2119	2	the	the	DT
6703	2119	3	first	first	JJ
6703	2119	4	mixture	mixture	NN
6703	2119	5	in	in	IN
6703	2119	6	the	the	DT
6703	2119	7	freezer	freezer	NN
6703	2119	8	and	and	CC
6703	2119	9	freeze	freeze	VB
6703	2119	10	by	by	IN
6703	2119	11	turning	turn	VBG
6703	2119	12	it	-PRON-	PRP
6703	2119	13	all	all	PDT
6703	2119	14	the	the	DT
6703	2119	15	time	time	NN
6703	2119	16	for	for	IN
6703	2119	17	twenty	twenty	CD
6703	2119	18	minutes	minute	NNS
6703	2119	19	.	.	.
6703	2120	1	Then	then	RB
6703	2120	2	take	take	VB
6703	2120	3	off	off	RP
6703	2120	4	the	the	DT
6703	2120	5	cover	cover	NN
6703	2120	6	,	,	,
6703	2120	7	remove	remove	VB
6703	2120	8	the	the	DT
6703	2120	9	beater	beater	NN
6703	2120	10	and	and	CC
6703	2120	11	add	add	VB
6703	2120	12	one	one	CD
6703	2120	13	gill	gill	NN
6703	2120	14	of	of	IN
6703	2120	15	sherry	sherry	NNP
6703	2120	16	,	,	,
6703	2120	17	two	two	CD
6703	2120	18	tablespoonfuls	tablespoonful	NNS
6703	2120	19	Jamaica	Jamaica	NNP
6703	2120	20	rum	rum	NN
6703	2120	21	and	and	CC
6703	2120	22	the	the	DT
6703	2120	23	meringue	meringue	NN
6703	2120	24	,	,	,
6703	2120	25	mixing	mix	VBG
6703	2120	26	this	this	DT
6703	2120	27	well	well	NN
6703	2120	28	with	with	IN
6703	2120	29	a	a	DT
6703	2120	30	spoon	spoon	NN
6703	2120	31	into	into	IN
6703	2120	32	the	the	DT
6703	2120	33	frozen	frozen	JJ
6703	2120	34	preparation	preparation	NN
6703	2120	35	.	.	.
6703	2121	1	Cover	cover	VB
6703	2121	2	again	again	RB
6703	2121	3	and	and	CC
6703	2121	4	set	set	VBN
6703	2121	5	away	away	RB
6703	2121	6	until	until	IN
6703	2121	7	time	time	NN
6703	2121	8	to	to	TO
6703	2121	9	serve	serve	VB
6703	2121	10	.	.	.
6703	2122	1	Serve	serve	VB
6703	2122	2	in	in	IN
6703	2122	3	punch	punch	NN
6703	2122	4	glasses	glass	NNS
6703	2122	5	,	,	,
6703	2122	6	as	as	IN
6703	2122	7	a	a	DT
6703	2122	8	course	course	NN
6703	2122	9	between	between	IN
6703	2122	10	entreés	entreés	NNP
6703	2122	11	and	and	CC
6703	2122	12	roast	roast	NN
6703	2122	13	.	.	.
6703	2123	1	ROMAN	ROMAN	NNP
6703	2123	2	PUNCH	PUNCH	NNP
6703	2123	3	.	.	.
6703	2124	1	From	from	IN
6703	2124	2	MRS	MRS	NNP
6703	2124	3	.	.	.
6703	2124	4	JOHN	JOHN	NNP
6703	2124	5	R.	R.	NNP
6703	2124	6	WILSON	WILSON	NNP
6703	2124	7	,	,	,
6703	2124	8	of	of	IN
6703	2124	9	South	South	NNP
6703	2124	10	Dakota	Dakota	NNP
6703	2124	11	,	,	,
6703	2124	12	Lady	Lady	NNP
6703	2124	13	Manager	Manager	NNP
6703	2124	14	.	.	.
6703	2125	1	Three	three	CD
6703	2125	2	pounds	pound	NNS
6703	2125	3	pulverized	pulverize	VBD
6703	2125	4	sugar	sugar	NN
6703	2125	5	;	;	:
6703	2125	6	three	three	CD
6703	2125	7	quarts	quart	NNS
6703	2125	8	of	of	IN
6703	2125	9	water	water	NN
6703	2125	10	;	;	:
6703	2125	11	the	the	DT
6703	2125	12	juice	juice	NN
6703	2125	13	of	of	IN
6703	2125	14	eight	eight	CD
6703	2125	15	lemons	lemon	NNS
6703	2125	16	.	.	.
6703	2126	1	Soak	soak	VB
6703	2126	2	two	two	CD
6703	2126	3	tablespoonfuls	tablespoonful	NNS
6703	2126	4	of	of	IN
6703	2126	5	gelatine	gelatine	NN
6703	2126	6	in	in	IN
6703	2126	7	a	a	DT
6703	2126	8	little	little	JJ
6703	2126	9	of	of	IN
6703	2126	10	the	the	DT
6703	2126	11	water	water	NN
6703	2126	12	;	;	:
6703	2126	13	boil	boil	VB
6703	2126	14	all	all	RB
6703	2126	15	together	together	RB
6703	2126	16	for	for	IN
6703	2126	17	a	a	DT
6703	2126	18	moment	moment	NN
6703	2126	19	,	,	,
6703	2126	20	then	then	RB
6703	2126	21	cool	cool	JJ
6703	2126	22	and	and	CC
6703	2126	23	strain	strain	VB
6703	2126	24	;	;	:
6703	2126	25	add	add	VB
6703	2126	26	one-	one-	JJ
6703	2126	27	half	half	NN
6703	2126	28	pint	pint	NN
6703	2126	29	of	of	IN
6703	2126	30	rum	rum	NN
6703	2126	31	and	and	CC
6703	2126	32	the	the	DT
6703	2126	33	whites	white	NNS
6703	2126	34	of	of	IN
6703	2126	35	eight	eight	CD
6703	2126	36	eggs	egg	NNS
6703	2126	37	_	_	NNP
6703	2126	38	without	without	IN
6703	2126	39	beating	beat	VBG
6703	2126	40	_	_	NNP
6703	2126	41	.	.	.
6703	2127	1	Freeze	freeze	VB
6703	2127	2	.	.	.
6703	2128	1	KIRSCH	KIRSCH	NNP
6703	2128	2	PUNCH	PUNCH	NNP
6703	2128	3	.	.	.
6703	2129	1	Place	place	NN
6703	2129	2	in	in	IN
6703	2129	3	a	a	DT
6703	2129	4	vessel	vessel	NN
6703	2129	5	half	half	PDT
6703	2129	6	a	a	DT
6703	2129	7	pound	pound	NN
6703	2129	8	of	of	IN
6703	2129	9	powdered	powdered	JJ
6703	2129	10	sugar	sugar	NN
6703	2129	11	,	,	,
6703	2129	12	with	with	IN
6703	2129	13	one	one	CD
6703	2129	14	quart	quart	NN
6703	2129	15	of	of	IN
6703	2129	16	cold	cold	JJ
6703	2129	17	water	water	NN
6703	2129	18	;	;	:
6703	2129	19	grate	grate	VB
6703	2129	20	in	in	IN
6703	2129	21	the	the	DT
6703	2129	22	rind	rind	NN
6703	2129	23	of	of	IN
6703	2129	24	a	a	DT
6703	2129	25	large	large	JJ
6703	2129	26	lemon	lemon	NN
6703	2129	27	or	or	CC
6703	2129	28	of	of	IN
6703	2129	29	two	two	CD
6703	2129	30	smaller	small	JJR
6703	2129	31	ones	one	NNS
6703	2129	32	,	,	,
6703	2129	33	squeezing	squeeze	VBG
6703	2129	34	in	in	IN
6703	2129	35	the	the	DT
6703	2129	36	juice	juice	NN
6703	2129	37	of	of	IN
6703	2129	38	three	three	CD
6703	2129	39	good	good	JJ
6703	2129	40	-	-	HYPH
6703	2129	41	sized	sized	JJ
6703	2129	42	ones	one	NNS
6703	2129	43	,	,	,
6703	2129	44	or	or	CC
6703	2129	45	four	four	CD
6703	2129	46	,	,	,
6703	2129	47	if	if	IN
6703	2129	48	small	small	JJ
6703	2129	49	.	.	.
6703	2130	1	Beat	beat	VB
6703	2130	2	this	this	DT
6703	2130	3	thoroughly	thoroughly	RB
6703	2130	4	for	for	IN
6703	2130	5	five	five	CD
6703	2130	6	minutes	minute	NNS
6703	2130	7	.	.	.
6703	2131	1	Taste	taste	VB
6703	2131	2	the	the	DT
6703	2131	3	mixture	mixture	NN
6703	2131	4	and	and	CC
6703	2131	5	add	add	VB
6703	2131	6	more	more	RBR
6703	2131	7	powdered	powdered	JJ
6703	2131	8	sugar	sugar	NN
6703	2131	9	if	if	IN
6703	2131	10	desired	desire	VBN
6703	2131	11	sweeter	sweeter	RB
6703	2131	12	;	;	:
6703	2131	13	then	then	RB
6703	2131	14	strain	strain	VB
6703	2131	15	through	through	IN
6703	2131	16	a	a	DT
6703	2131	17	sieve	sieve	NN
6703	2131	18	into	into	IN
6703	2131	19	the	the	DT
6703	2131	20	freezer	freezer	NN
6703	2131	21	.	.	.
6703	2132	1	Stir	stir	VB
6703	2132	2	into	into	IN
6703	2132	3	this	this	DT
6703	2132	4	two	two	CD
6703	2132	5	gills	gill	NNS
6703	2132	6	of	of	IN
6703	2132	7	Kirsch	Kirsch	NNP
6703	2132	8	.	.	.
6703	2133	1	Freeze	freeze	VB
6703	2133	2	it	-PRON-	PRP
6703	2133	3	as	as	IN
6703	2133	4	you	-PRON-	PRP
6703	2133	5	would	would	MD
6703	2133	6	an	an	DT
6703	2133	7	ice	ice	NN
6703	2133	8	cream	cream	NN
6703	2133	9	.	.	.
6703	2134	1	Serve	serve	VB
6703	2134	2	in	in	IN
6703	2134	3	twelve	twelve	CD
6703	2134	4	punch	punch	NN
6703	2134	5	glasses	glass	NNS
6703	2134	6	.	.	.
6703	2135	1	APRICOT	APRICOT	NNP
6703	2135	2	SORBET	SORBET	NNP
6703	2135	3	.	.	.
6703	2136	1	From	from	IN
6703	2136	2	MRS	MRS	NNP
6703	2136	3	.	.	.
6703	2136	4	M.	M.	NNP
6703	2136	5	D.	D.	NNP
6703	2136	6	OWINGS	OWINGS	NNP
6703	2136	7	,	,	,
6703	2136	8	of	of	IN
6703	2136	9	Washington	Washington	NNP
6703	2136	10	,	,	,
6703	2136	11	Lady	Lady	NNP
6703	2136	12	Manager	Manager	NNP
6703	2136	13	.	.	.
6703	2137	1	Take	take	VB
6703	2137	2	twelve	twelve	CD
6703	2137	3	fine	fine	JJ
6703	2137	4	,	,	,
6703	2137	5	sound	sound	JJ
6703	2137	6	apricots	apricot	NNS
6703	2137	7	;	;	:
6703	2137	8	wipe	wipe	NN
6703	2137	9	carefully	carefully	RB
6703	2137	10	,	,	,
6703	2137	11	cut	cut	VBD
6703	2137	12	them	-PRON-	PRP
6703	2137	13	in	in	IN
6703	2137	14	two	two	CD
6703	2137	15	,	,	,
6703	2137	16	remove	remove	VB
6703	2137	17	the	the	DT
6703	2137	18	stones	stone	NNS
6703	2137	19	,	,	,
6703	2137	20	and	and	CC
6703	2137	21	put	put	VBD
6703	2137	22	them	-PRON-	PRP
6703	2137	23	in	in	IN
6703	2137	24	a	a	DT
6703	2137	25	vessel	vessel	NN
6703	2137	26	with	with	IN
6703	2137	27	half	half	PDT
6703	2137	28	a	a	DT
6703	2137	29	pound	pound	NN
6703	2137	30	of	of	IN
6703	2137	31	powdered	powdered	JJ
6703	2137	32	sugar	sugar	NN
6703	2137	33	,	,	,
6703	2137	34	mashing	mash	VBG
6703	2137	35	them	-PRON-	PRP
6703	2137	36	thoroughly	thoroughly	RB
6703	2137	37	.	.	.
6703	2138	1	Then	then	RB
6703	2138	2	take	take	VB
6703	2138	3	two	two	CD
6703	2138	4	ounces	ounce	NNS
6703	2138	5	of	of	IN
6703	2138	6	bitter	bitter	JJ
6703	2138	7	almonds	almond	NNS
6703	2138	8	;	;	:
6703	2138	9	peel	peel	NN
6703	2138	10	and	and	CC
6703	2138	11	mash	mash	VB
6703	2138	12	these	these	DT
6703	2138	13	while	while	IN
6703	2138	14	wet	wet	JJ
6703	2138	15	;	;	:
6703	2138	16	add	add	VB
6703	2138	17	one	one	CD
6703	2138	18	gill	gill	NN
6703	2138	19	of	of	IN
6703	2138	20	cold	cold	JJ
6703	2138	21	water	water	NN
6703	2138	22	and	and	CC
6703	2138	23	one	one	CD
6703	2138	24	ounce	ounce	NN
6703	2138	25	of	of	IN
6703	2138	26	powdered	powdered	JJ
6703	2138	27	sugar	sugar	NN
6703	2138	28	,	,	,
6703	2138	29	mashing	mash	VBG
6703	2138	30	the	the	DT
6703	2138	31	whole	whole	NN
6703	2138	32	together	together	RB
6703	2138	33	.	.	.
6703	2139	1	Place	place	VB
6703	2139	2	a	a	DT
6703	2139	3	muslin	muslin	NN
6703	2139	4	cloth	cloth	NN
6703	2139	5	over	over	IN
6703	2139	6	the	the	DT
6703	2139	7	vessel	vessel	NN
6703	2139	8	containing	contain	VBG
6703	2139	9	the	the	DT
6703	2139	10	mashed	mash	VBN
6703	2139	11	apricots	apricot	NNS
6703	2139	12	and	and	CC
6703	2139	13	through	through	IN
6703	2139	14	it	-PRON-	PRP
6703	2139	15	press	press	VB
6703	2139	16	the	the	DT
6703	2139	17	almond	almond	NN
6703	2139	18	mixture	mixture	NN
6703	2139	19	.	.	.
6703	2140	1	Stir	stir	VB
6703	2140	2	all	all	PDT
6703	2140	3	this	this	DT
6703	2140	4	together	together	RB
6703	2140	5	for	for	IN
6703	2140	6	four	four	CD
6703	2140	7	minutes	minute	NNS
6703	2140	8	;	;	:
6703	2140	9	then	then	RB
6703	2140	10	add	add	VB
6703	2140	11	the	the	DT
6703	2140	12	juice	juice	NN
6703	2140	13	of	of	IN
6703	2140	14	three	three	CD
6703	2140	15	lemons	lemon	NNS
6703	2140	16	and	and	CC
6703	2140	17	a	a	DT
6703	2140	18	pint	pint	NN
6703	2140	19	and	and	CC
6703	2140	20	a	a	DT
6703	2140	21	half	half	NN
6703	2140	22	of	of	IN
6703	2140	23	cold	cold	JJ
6703	2140	24	water	water	NN
6703	2140	25	.	.	.
6703	2141	1	Beat	beat	VB
6703	2141	2	thoroughly	thoroughly	RB
6703	2141	3	,	,	,
6703	2141	4	then	then	RB
6703	2141	5	strain	strain	VB
6703	2141	6	through	through	IN
6703	2141	7	a	a	DT
6703	2141	8	fine	fine	JJ
6703	2141	9	sieve	sieve	NN
6703	2141	10	into	into	IN
6703	2141	11	the	the	DT
6703	2141	12	freezer	freezer	NN
6703	2141	13	,	,	,
6703	2141	14	and	and	CC
6703	2141	15	freeze	freeze	VB
6703	2141	16	as	as	IN
6703	2141	17	you	-PRON-	PRP
6703	2141	18	do	do	VBP
6703	2141	19	ice	ice	NN
6703	2141	20	cream	cream	NN
6703	2141	21	.	.	.
6703	2142	1	PINEAPPLE	PINEAPPLE	NNP
6703	2142	2	SHERBET	SHERBET	NNP
6703	2142	3	.	.	.
6703	2143	1	From	from	IN
6703	2143	2	MRS	MRS	NNP
6703	2143	3	.	.	.
6703	2144	1	GOVERNOR	GOVERNOR	NNP
6703	2144	2	EDWIN	EDWIN	NNP
6703	2144	3	C.	C.	NNP
6703	2144	4	BURLEIGH	BURLEIGH	NNP
6703	2144	5	,	,	,
6703	2144	6	of	of	IN
6703	2144	7	Maine	Maine	NNP
6703	2144	8	,	,	,
6703	2144	9	Second	Second	NNP
6703	2144	10	Vice	Vice	NNP
6703	2144	11	-	-	HYPH
6703	2144	12	President	President	NNP
6703	2144	13	Board	Board	NNP
6703	2144	14	of	of	IN
6703	2144	15	Lady	Lady	NNP
6703	2144	16	Managers	Managers	NNP
6703	2144	17	.	.	.
6703	2145	1	One	one	CD
6703	2145	2	quart	quart	NN
6703	2145	3	grated	grate	VBD
6703	2145	4	pineapple	pineapple	NN
6703	2145	5	,	,	,
6703	2145	6	two	two	CD
6703	2145	7	heaping	heaping	NN
6703	2145	8	tablespoonfuls	tablespoonful	NNS
6703	2145	9	gelatine	gelatine	NN
6703	2145	10	dissolved	dissolve	VBN
6703	2145	11	in	in	IN
6703	2145	12	hot	hot	JJ
6703	2145	13	water	water	NN
6703	2145	14	,	,	,
6703	2145	15	one	one	CD
6703	2145	16	quart	quart	JJ
6703	2145	17	water	water	NN
6703	2145	18	,	,	,
6703	2145	19	one	one	CD
6703	2145	20	quart	quart	NN
6703	2145	21	sugar	sugar	NN
6703	2145	22	,	,	,
6703	2145	23	juice	juice	NN
6703	2145	24	of	of	IN
6703	2145	25	one	one	CD
6703	2145	26	large	large	JJ
6703	2145	27	lemon	lemon	NN
6703	2145	28	,	,	,
6703	2145	29	whites	white	NNS
6703	2145	30	of	of	IN
6703	2145	31	two	two	CD
6703	2145	32	eggs	egg	NNS
6703	2145	33	well	well	RB
6703	2145	34	beaten	beat	VBN
6703	2145	35	put	put	VBN
6703	2145	36	in	in	RP
6703	2145	37	just	just	RB
6703	2145	38	before	before	IN
6703	2145	39	freezing	freezing	NN
6703	2145	40	.	.	.
6703	2146	1	ORANGE	ORANGE	NNP
6703	2146	2	WATER	WATER	NNP
6703	2146	3	ICE	ICE	NNP
6703	2146	4	.	.	.
6703	2147	1	From	from	IN
6703	2147	2	MRS	MRS	NNP
6703	2147	3	.	.	.
6703	2147	4	THEO	THEO	NNP
6703	2147	5	.	.	.
6703	2148	1	F.	F.	NNP
6703	2148	2	ARMSTRONG	ARMSTRONG	NNP
6703	2148	3	,	,	,
6703	2148	4	of	of	IN
6703	2148	5	Delaware	Delaware	NNP
6703	2148	6	,	,	,
6703	2148	7	Alternate	Alternate	NNP
6703	2148	8	Lady	Lady	NNP
6703	2148	9	Manager	Manager	NNP
6703	2148	10	.	.	.
6703	2149	1	Eight	eight	CD
6703	2149	2	oranges	orange	NNS
6703	2149	3	,	,	,
6703	2149	4	two	two	CD
6703	2149	5	lemons	lemon	NNS
6703	2149	6	,	,	,
6703	2149	7	the	the	DT
6703	2149	8	grated	grate	VBN
6703	2149	9	rind	rind	NN
6703	2149	10	of	of	IN
6703	2149	11	two	two	CD
6703	2149	12	of	of	IN
6703	2149	13	the	the	DT
6703	2149	14	oranges	orange	NNS
6703	2149	15	boiled	boil	VBN
6703	2149	16	in	in	IN
6703	2149	17	a	a	DT
6703	2149	18	little	little	JJ
6703	2149	19	water	water	NN
6703	2149	20	and	and	CC
6703	2149	21	then	then	RB
6703	2149	22	strained	strain	VBD
6703	2149	23	,	,	,
6703	2149	24	two	two	CD
6703	2149	25	tablespoonfuls	tablespoonful	NNS
6703	2149	26	of	of	IN
6703	2149	27	corn	corn	NN
6703	2149	28	starch	starch	NN
6703	2149	29	mixed	mix	VBN
6703	2149	30	with	with	IN
6703	2149	31	a	a	DT
6703	2149	32	little	little	JJ
6703	2149	33	cold	cold	JJ
6703	2149	34	water	water	NN
6703	2149	35	;	;	:
6703	2149	36	then	then	RB
6703	2149	37	pour	pour	VB
6703	2149	38	boiling	boil	VBG
6703	2149	39	water	water	NN
6703	2149	40	on	on	IN
6703	2149	41	the	the	DT
6703	2149	42	starch	starch	NN
6703	2149	43	;	;	:
6703	2149	44	put	put	VBN
6703	2149	45	in	in	IN
6703	2149	46	the	the	DT
6703	2149	47	juice	juice	NN
6703	2149	48	of	of	IN
6703	2149	49	oranges	orange	NNS
6703	2149	50	and	and	CC
6703	2149	51	lemons	lemon	NNS
6703	2149	52	after	after	IN
6703	2149	53	straining	strain	VBG
6703	2149	54	;	;	:
6703	2149	55	one	one	CD
6703	2149	56	and	and	CC
6703	2149	57	one	one	CD
6703	2149	58	-	-	HYPH
6703	2149	59	half	half	NN
6703	2149	60	pounds	pound	NNS
6703	2149	61	sugar	sugar	NN
6703	2149	62	;	;	:
6703	2149	63	add	add	VB
6703	2149	64	enough	enough	JJ
6703	2149	65	water	water	NN
6703	2149	66	to	to	TO
6703	2149	67	make	make	VB
6703	2149	68	one	one	CD
6703	2149	69	gallon	gallon	NN
6703	2149	70	,	,	,
6703	2149	71	then	then	RB
6703	2149	72	freeze	freeze	VB
6703	2149	73	.	.	.
6703	2150	1	ORANGE	ORANGE	NNP
6703	2150	2	FRAPPÉE	FRAPPÉE	NNP
6703	2150	3	.	.	.
6703	2151	1	From	from	IN
6703	2151	2	MISS	MISS	NNP
6703	2151	3	ANNIE	ANNIE	NNP
6703	2151	4	M.	M.	NNP
6703	2151	5	MAHAN	MAHAN	NNP
6703	2151	6	,	,	,
6703	2151	7	of	of	IN
6703	2151	8	West	West	NNP
6703	2151	9	Virginia	Virginia	NNP
6703	2151	10	,	,	,
6703	2151	11	Alternate	Alternate	NNP
6703	2151	12	Lady	Lady	NNP
6703	2151	13	Manager	Manager	NNP
6703	2151	14	.	.	.
6703	2152	1	One	one	CD
6703	2152	2	pint	pint	NN
6703	2152	3	orange	orange	NN
6703	2152	4	juice	juice	NN
6703	2152	5	,	,	,
6703	2152	6	one	one	CD
6703	2152	7	pint	pint	NN
6703	2152	8	water	water	NN
6703	2152	9	,	,	,
6703	2152	10	one	one	CD
6703	2152	11	pint	pint	NN
6703	2152	12	sugar	sugar	NN
6703	2152	13	,	,	,
6703	2152	14	juice	juice	NN
6703	2152	15	of	of	IN
6703	2152	16	two	two	CD
6703	2152	17	lemons	lemon	NNS
6703	2152	18	,	,	,
6703	2152	19	grated	grate	VBN
6703	2152	20	rind	rind	NN
6703	2152	21	of	of	IN
6703	2152	22	two	two	CD
6703	2152	23	oranges	orange	NNS
6703	2152	24	,	,	,
6703	2152	25	partially	partially	RB
6703	2152	26	freeze	freeze	VB
6703	2152	27	and	and	CC
6703	2152	28	pack	pack	VBP
6703	2152	29	in	in	IN
6703	2152	30	ice	ice	NN
6703	2152	31	only	only	RB
6703	2152	32	.	.	.
6703	2153	1	BEVERAGES	BEVERAGES	NNP
6703	2153	2	EGG	EGG	NNP
6703	2153	3	NOGG	NOGG	NNP
6703	2153	4	.	.	.
6703	2154	1	From	from	IN
6703	2154	2	MRS	MRS	NNP
6703	2154	3	.	.	NNP
6703	2154	4	W.	W.	NNP
6703	2154	5	W.	W.	NNP
6703	2154	6	KIMBALL	KIMBALL	NNP
6703	2154	7	,	,	,
6703	2154	8	of	of	IN
6703	2154	9	Chicago	Chicago	NNP
6703	2154	10	,	,	,
6703	2154	11	Lady	Lady	NNP
6703	2154	12	Manager	Manager	NNP
6703	2154	13	.	.	.
6703	2155	1	One	one	CD
6703	2155	2	tablespoon	tablespoon	NN
6703	2155	3	of	of	IN
6703	2155	4	sugar	sugar	NN
6703	2155	5	;	;	:
6703	2155	6	the	the	DT
6703	2155	7	yolk	yolk	NNP
6703	2155	8	of	of	IN
6703	2155	9	one	one	CD
6703	2155	10	egg	egg	NN
6703	2155	11	beaten	beat	VBN
6703	2155	12	with	with	IN
6703	2155	13	sugar	sugar	NN
6703	2155	14	;	;	:
6703	2155	15	beat	beat	VB
6703	2155	16	the	the	DT
6703	2155	17	white	white	NNP
6703	2155	18	separately	separately	RB
6703	2155	19	,	,	,
6703	2155	20	stiff	stiff	JJ
6703	2155	21	;	;	:
6703	2155	22	add	add	VB
6703	2155	23	four	four	CD
6703	2155	24	spoons	spoon	NNS
6703	2155	25	of	of	IN
6703	2155	26	brandy	brandy	NN
6703	2155	27	to	to	TO
6703	2155	28	beaten	beaten	VB
6703	2155	29	yolk	yolk	NNP
6703	2155	30	;	;	:
6703	2155	31	put	put	VB
6703	2155	32	half	half	PDT
6703	2155	33	the	the	DT
6703	2155	34	white	white	JJ
6703	2155	35	into	into	IN
6703	2155	36	mixture	mixture	NN
6703	2155	37	;	;	:
6703	2155	38	half	half	PDT
6703	2155	39	a	a	DT
6703	2155	40	glass	glass	NN
6703	2155	41	of	of	IN
6703	2155	42	cream	cream	NN
6703	2155	43	;	;	:
6703	2155	44	then	then	RB
6703	2155	45	put	put	VB
6703	2155	46	the	the	DT
6703	2155	47	rest	rest	NN
6703	2155	48	of	of	IN
6703	2155	49	the	the	DT
6703	2155	50	white	white	NN
6703	2155	51	on	on	IN
6703	2155	52	top	top	NN
6703	2155	53	.	.	.
6703	2156	1	OUR	our	PRP$
6703	2156	2	GRANDMOTHER	GRANDMOTHER	NNP
6703	2156	3	'S	'S	NNP
6703	2156	4	SYLLABUB	syllabub	NN
6703	2156	5	.	.	.
6703	2157	1	From	from	IN
6703	2157	2	MRS	MRS	NNP
6703	2157	3	.	.	.
6703	2157	4	SARAH	SARAH	NNP
6703	2157	5	S.	S.	NNP
6703	2157	6	C.	C.	NNP
6703	2157	7	ANGELL	ANGELL	NNP
6703	2157	8	of	of	IN
6703	2157	9	Michigan	Michigan	NNP
6703	2157	10	,	,	,
6703	2157	11	Lady	Lady	NNP
6703	2157	12	Manager	Manager	NNP
6703	2157	13	.	.	.
6703	2158	1	One	one	CD
6703	2158	2	quart	quart	NN
6703	2158	3	rich	rich	JJ
6703	2158	4	cream	cream	NN
6703	2158	5	,	,	,
6703	2158	6	juice	juice	NN
6703	2158	7	and	and	CC
6703	2158	8	peel	peel	VBP
6703	2158	9	three	three	CD
6703	2158	10	lemons	lemon	NNS
6703	2158	11	,	,	,
6703	2158	12	one	one	CD
6703	2158	13	pint	pint	NN
6703	2158	14	sherry	sherry	NN
6703	2158	15	wine	wine	NN
6703	2158	16	,	,	,
6703	2158	17	one	one	CD
6703	2158	18	quart	quart	NN
6703	2158	19	pulverized	pulverize	VBD
6703	2158	20	sugar	sugar	NN
6703	2158	21	.	.	.
6703	2159	1	Grate	grate	VB
6703	2159	2	the	the	DT
6703	2159	3	lemon	lemon	NN
6703	2159	4	peels	peel	NNS
6703	2159	5	and	and	CC
6703	2159	6	express	express	VB
6703	2159	7	the	the	DT
6703	2159	8	juice	juice	NN
6703	2159	9	,	,	,
6703	2159	10	add	add	VB
6703	2159	11	sugar	sugar	NN
6703	2159	12	and	and	CC
6703	2159	13	pour	pour	VB
6703	2159	14	over	over	IN
6703	2159	15	these	these	DT
6703	2159	16	the	the	DT
6703	2159	17	wine	wine	NN
6703	2159	18	;	;	:
6703	2159	19	stir	stir	VB
6703	2159	20	until	until	IN
6703	2159	21	sugar	sugar	NN
6703	2159	22	is	be	VBZ
6703	2159	23	thoroughly	thoroughly	RB
6703	2159	24	moistened	moisten	VBN
6703	2159	25	and	and	CC
6703	2159	26	then	then	RB
6703	2159	27	slowly	slowly	RB
6703	2159	28	add	add	VBP
6703	2159	29	the	the	DT
6703	2159	30	cream	cream	NN
6703	2159	31	.	.	.
6703	2160	1	When	when	WRB
6703	2160	2	mixed	mixed	JJ
6703	2160	3	take	take	VBP
6703	2160	4	whip	whip	NN
6703	2160	5	-	-	HYPH
6703	2160	6	dash	dash	NN
6703	2160	7	and	and	CC
6703	2160	8	with	with	IN
6703	2160	9	a	a	DT
6703	2160	10	tablespoon	tablespoon	NN
6703	2160	11	remove	remove	VB
6703	2160	12	the	the	DT
6703	2160	13	floating	float	VBG
6703	2160	14	bubbles	bubble	NNS
6703	2160	15	which	which	WDT
6703	2160	16	rise	rise	VBP
6703	2160	17	to	to	IN
6703	2160	18	the	the	DT
6703	2160	19	surface	surface	NN
6703	2160	20	.	.	.
6703	2161	1	Drop	drop	VB
6703	2161	2	the	the	DT
6703	2161	3	contents	content	NNS
6703	2161	4	of	of	IN
6703	2161	5	your	-PRON-	PRP$
6703	2161	6	spoon	spoon	NN
6703	2161	7	into	into	IN
6703	2161	8	lemonade	lemonade	NN
6703	2161	9	or	or	CC
6703	2161	10	champagne	champagne	NN
6703	2161	11	glasses	glass	NNS
6703	2161	12	,	,	,
6703	2161	13	continuing	continue	VBG
6703	2161	14	thin	thin	JJ
6703	2161	15	process	process	NN
6703	2161	16	until	until	IN
6703	2161	17	all	all	PDT
6703	2161	18	the	the	DT
6703	2161	19	cream	cream	NN
6703	2161	20	is	be	VBZ
6703	2161	21	whipped	whip	VBN
6703	2161	22	.	.	.
6703	2162	1	If	if	IN
6703	2162	2	the	the	DT
6703	2162	3	mixture	mixture	NN
6703	2162	4	becomes	become	VBZ
6703	2162	5	too	too	RB
6703	2162	6	thick	thick	JJ
6703	2162	7	and	and	CC
6703	2162	8	creamy	creamy	JJ
6703	2162	9	to	to	TO
6703	2162	10	make	make	VB
6703	2162	11	bubbles	bubble	NNS
6703	2162	12	,	,	,
6703	2162	13	dilute	dilute	VB
6703	2162	14	it	-PRON-	PRP
6703	2162	15	with	with	IN
6703	2162	16	sweet	sweet	JJ
6703	2162	17	milk	milk	NN
6703	2162	18	.	.	.
6703	2163	1	This	this	DT
6703	2163	2	quantity	quantity	NN
6703	2163	3	will	will	MD
6703	2163	4	make	make	VB
6703	2163	5	thirty	thirty	CD
6703	2163	6	or	or	CC
6703	2163	7	forty	forty	CD
6703	2163	8	glasses	glass	NNS
6703	2163	9	or	or	CC
6703	2163	10	fill	fill	VB
6703	2163	11	a	a	DT
6703	2163	12	four	four	CD
6703	2163	13	-	-	HYPH
6703	2163	14	quart	quart	NN
6703	2163	15	glass	glass	NN
6703	2163	16	howl	howl	NN
6703	2163	17	.	.	.
6703	2164	1	Great	great	JJ
6703	2164	2	care	care	NN
6703	2164	3	must	must	MD
6703	2164	4	be	be	VB
6703	2164	5	taken	take	VBN
6703	2164	6	not	not	RB
6703	2164	7	to	to	TO
6703	2164	8	dip	dip	VB
6703	2164	9	the	the	DT
6703	2164	10	spoon	spoon	NN
6703	2164	11	too	too	RB
6703	2164	12	deeply	deeply	RB
6703	2164	13	into	into	IN
6703	2164	14	the	the	DT
6703	2164	15	mixture	mixture	NN
6703	2164	16	,	,	,
6703	2164	17	the	the	DT
6703	2164	18	froth	froth	NN
6703	2164	19	is	be	VBZ
6703	2164	20	what	what	WP
6703	2164	21	is	be	VBZ
6703	2164	22	desired	desire	VBN
6703	2164	23	.	.	.
6703	2165	1	CLARET	CLARET	NNP
6703	2165	2	PUNCH	PUNCH	NNP
6703	2165	3	.	.	.
6703	2166	1	From	from	IN
6703	2166	2	MRS	MRS	NNP
6703	2166	3	.	.	.
6703	2166	4	FRONA	frona	NN
6703	2166	5	EUNICE	EUNICE	VBZ
6703	2166	6	WAIT	wait	NN
6703	2166	7	,	,	,
6703	2166	8	of	of	IN
6703	2166	9	California	California	NNP
6703	2166	10	,	,	,
6703	2166	11	Alternate	Alternate	NNP
6703	2166	12	Lady	Lady	NNP
6703	2166	13	Manager	Manager	NNP
6703	2166	14	.	.	.
6703	2167	1	Take	take	VB
6703	2167	2	half	half	PDT
6703	2167	3	a	a	DT
6703	2167	4	gallon	gallon	NN
6703	2167	5	of	of	IN
6703	2167	6	good	good	JJ
6703	2167	7	claret	claret	NN
6703	2167	8	and	and	CC
6703	2167	9	a	a	DT
6703	2167	10	pint	pint	NN
6703	2167	11	of	of	IN
6703	2167	12	old	old	JJ
6703	2167	13	whisky	whisky	NN
6703	2167	14	and	and	CC
6703	2167	15	mix	mix	VB
6703	2167	16	them	-PRON-	PRP
6703	2167	17	thoroughly	thoroughly	RB
6703	2167	18	;	;	:
6703	2167	19	sweeten	sweeten	VB
6703	2167	20	to	to	TO
6703	2167	21	taste	taste	NN
6703	2167	22	by	by	IN
6703	2167	23	mixing	mix	VBG
6703	2167	24	the	the	DT
6703	2167	25	sugar	sugar	NN
6703	2167	26	with	with	IN
6703	2167	27	a	a	DT
6703	2167	28	little	little	JJ
6703	2167	29	water	water	NN
6703	2167	30	to	to	TO
6703	2167	31	dissolve	dissolve	VB
6703	2167	32	it	-PRON-	PRP
6703	2167	33	before	before	IN
6703	2167	34	it	-PRON-	PRP
6703	2167	35	comes	come	VBZ
6703	2167	36	in	in	IN
6703	2167	37	contact	contact	NN
6703	2167	38	with	with	IN
6703	2167	39	the	the	DT
6703	2167	40	alcohol	alcohol	NN
6703	2167	41	.	.	.
6703	2168	1	Take	take	VB
6703	2168	2	a	a	DT
6703	2168	3	can	can	NN
6703	2168	4	of	of	IN
6703	2168	5	pineapple	pineapple	NN
6703	2168	6	,	,	,
6703	2168	7	or	or	CC
6703	2168	8	one	one	CD
6703	2168	9	fresh	fresh	JJ
6703	2168	10	one	one	NN
6703	2168	11	,	,	,
6703	2168	12	and	and	CC
6703	2168	13	chop	chop	NN
6703	2168	14	fine	fine	RB
6703	2168	15	,	,	,
6703	2168	16	put	put	VBD
6703	2168	17	juice	juice	NN
6703	2168	18	and	and	CC
6703	2168	19	all	all	RB
6703	2168	20	into	into	IN
6703	2168	21	the	the	DT
6703	2168	22	punch	punch	NN
6703	2168	23	;	;	:
6703	2168	24	set	set	VBD
6703	2168	25	the	the	DT
6703	2168	26	whole	whole	JJ
6703	2168	27	mixture	mixture	NN
6703	2168	28	on	on	IN
6703	2168	29	ice	ice	NN
6703	2168	30	and	and	CC
6703	2168	31	let	let	VB
6703	2168	32	it	-PRON-	PRP
6703	2168	33	stand	stand	VB
6703	2168	34	at	at	IN
6703	2168	35	least	least	RBS
6703	2168	36	three	three	CD
6703	2168	37	hours	hour	NNS
6703	2168	38	before	before	IN
6703	2168	39	using	use	VBG
6703	2168	40	;	;	:
6703	2168	41	serve	serve	VB
6703	2168	42	some	some	DT
6703	2168	43	portion	portion	NN
6703	2168	44	of	of	IN
6703	2168	45	the	the	DT
6703	2168	46	pineapple	pineapple	NN
6703	2168	47	with	with	IN
6703	2168	48	each	each	DT
6703	2168	49	glass	glass	NN
6703	2168	50	.	.	.
6703	2169	1	BEEF	beef	VB
6703	2169	2	TEA	tea	NN
6703	2169	3	FOR	for	IN
6703	2169	4	CHILDREN	child	NNS
6703	2169	5	.	.	.
6703	2170	1	From	from	IN
6703	2170	2	MRS	MRS	NNP
6703	2170	3	.	.	.
6703	2170	4	IDA	IDA	NNP
6703	2170	5	M.	M.	NNP
6703	2170	6	BALL	BALL	NNP
6703	2170	7	,	,	,
6703	2170	8	of	of	IN
6703	2170	9	Delaware	Delaware	NNP
6703	2170	10	,	,	,
6703	2170	11	Lady	Lady	NNP
6703	2170	12	Manager	Manager	NNP
6703	2170	13	.	.	.
6703	2171	1	Use	Use	NNP
6703	2171	2	soup	soup	NN
6703	2171	3	meat	meat	NN
6703	2171	4	without	without	IN
6703	2171	5	bone	bone	NN
6703	2171	6	cut	cut	NN
6703	2171	7	into	into	IN
6703	2171	8	dice	dice	NN
6703	2171	9	,	,	,
6703	2171	10	and	and	CC
6703	2171	11	to	to	IN
6703	2171	12	every	every	DT
6703	2171	13	pound	pound	NN
6703	2171	14	of	of	IN
6703	2171	15	meat	meat	NN
6703	2171	16	use	use	VB
6703	2171	17	one	one	CD
6703	2171	18	pint	pint	NN
6703	2171	19	of	of	IN
6703	2171	20	cold	cold	JJ
6703	2171	21	water	water	NN
6703	2171	22	.	.	.
6703	2172	1	Cut	cut	VB
6703	2172	2	up	up	RP
6703	2172	3	the	the	DT
6703	2172	4	meat	meat	NN
6703	2172	5	on	on	IN
6703	2172	6	a	a	DT
6703	2172	7	dish	dish	NN
6703	2172	8	,	,	,
6703	2172	9	not	not	RB
6703	2172	10	on	on	IN
6703	2172	11	a	a	DT
6703	2172	12	board	board	NN
6703	2172	13	,	,	,
6703	2172	14	as	as	IN
6703	2172	15	the	the	DT
6703	2172	16	latter	latter	NN
6703	2172	17	absorbs	absorb	VBZ
6703	2172	18	the	the	DT
6703	2172	19	juices	juice	NNS
6703	2172	20	.	.	.
6703	2173	1	Have	have	VBP
6703	2173	2	the	the	DT
6703	2173	3	proper	proper	JJ
6703	2173	4	measure	measure	NN
6703	2173	5	of	of	IN
6703	2173	6	water	water	NN
6703	2173	7	beside	beside	IN
6703	2173	8	you	-PRON-	PRP
6703	2173	9	in	in	IN
6703	2173	10	a	a	DT
6703	2173	11	soup	soup	NN
6703	2173	12	basin	basin	NN
6703	2173	13	or	or	CC
6703	2173	14	bowl	bowl	NN
6703	2173	15	,	,	,
6703	2173	16	and	and	CC
6703	2173	17	as	as	IN
6703	2173	18	you	-PRON-	PRP
6703	2173	19	cut	cut	VBD
6703	2173	20	up	up	RP
6703	2173	21	the	the	DT
6703	2173	22	meat	meat	NN
6703	2173	23	sprinkle	sprinkle	VBP
6703	2173	24	it	-PRON-	PRP
6703	2173	25	moderately	moderately	RB
6703	2173	26	with	with	IN
6703	2173	27	salt	salt	NN
6703	2173	28	and	and	CC
6703	2173	29	throw	throw	VB
6703	2173	30	it	-PRON-	PRP
6703	2173	31	into	into	IN
6703	2173	32	the	the	DT
6703	2173	33	cold	cold	JJ
6703	2173	34	water	water	NN
6703	2173	35	;	;	:
6703	2173	36	there	there	EX
6703	2173	37	let	let	VB
6703	2173	38	it	-PRON-	PRP
6703	2173	39	remain	remain	VB
6703	2173	40	for	for	IN
6703	2173	41	two	two	CD
6703	2173	42	hours	hour	NNS
6703	2173	43	,	,	,
6703	2173	44	then	then	RB
6703	2173	45	put	put	VB
6703	2173	46	it	-PRON-	PRP
6703	2173	47	all	all	DT
6703	2173	48	into	into	IN
6703	2173	49	a	a	DT
6703	2173	50	sauce	sauce	NN
6703	2173	51	pan	pan	NN
6703	2173	52	and	and	CC
6703	2173	53	set	set	VBD
6703	2173	54	it	-PRON-	PRP
6703	2173	55	on	on	IN
6703	2173	56	the	the	DT
6703	2173	57	fire	fire	NN
6703	2173	58	.	.	.
6703	2174	1	Watch	watch	VB
6703	2174	2	carefully	carefully	RB
6703	2174	3	the	the	DT
6703	2174	4	first	first	JJ
6703	2174	5	rising	rising	NN
6703	2174	6	and	and	CC
6703	2174	7	skim	skim	NN
6703	2174	8	and	and	CC
6703	2174	9	secure	secure	VB
6703	2174	10	this	this	DT
6703	2174	11	as	as	IN
6703	2174	12	it	-PRON-	PRP
6703	2174	13	is	be	VBZ
6703	2174	14	the	the	DT
6703	2174	15	very	very	JJ
6703	2174	16	essence	essence	NN
6703	2174	17	of	of	IN
6703	2174	18	the	the	DT
6703	2174	19	beef	beef	NN
6703	2174	20	;	;	:
6703	2174	21	put	put	VB
6703	2174	22	it	-PRON-	PRP
6703	2174	23	into	into	IN
6703	2174	24	a	a	DT
6703	2174	25	clean	clean	JJ
6703	2174	26	bowl	bowl	NN
6703	2174	27	and	and	CC
6703	2174	28	let	let	VB
6703	2174	29	the	the	DT
6703	2174	30	beef	beef	NN
6703	2174	31	go	go	VB
6703	2174	32	on	on	RP
6703	2174	33	boiling	boil	VBG
6703	2174	34	ten	ten	CD
6703	2174	35	minutes	minute	NNS
6703	2174	36	,	,	,
6703	2174	37	no	no	RB
6703	2174	38	longer	longer	RB
6703	2174	39	;	;	:
6703	2174	40	then	then	RB
6703	2174	41	pour	pour	VB
6703	2174	42	the	the	DT
6703	2174	43	extract	extract	NN
6703	2174	44	through	through	IN
6703	2174	45	a	a	DT
6703	2174	46	sieve	sieve	NN
6703	2174	47	to	to	IN
6703	2174	48	the	the	DT
6703	2174	49	first	first	JJ
6703	2174	50	skimmings	skimming	NNS
6703	2174	51	;	;	:
6703	2174	52	stir	stir	VB
6703	2174	53	before	before	IN
6703	2174	54	using	use	VBG
6703	2174	55	.	.	.
6703	2175	1	For	for	IN
6703	2175	2	older	old	JJR
6703	2175	3	children	child	NNS
6703	2175	4	than	than	IN
6703	2175	5	infants	infant	NNS
6703	2175	6	you	-PRON-	PRP
6703	2175	7	may	may	MD
6703	2175	8	flavor	flavor	VB
6703	2175	9	with	with	IN
6703	2175	10	onion	onion	NN
6703	2175	11	and	and	CC
6703	2175	12	a	a	DT
6703	2175	13	few	few	JJ
6703	2175	14	cloves	clove	NNS
6703	2175	15	.	.	.
6703	2176	1	CHAFING	chafe	VBG
6703	2176	2	DISH	DISH	NNP
6703	2176	3	LOBSTER	LOBSTER	NNP
6703	2176	4	À	À	NNP
6703	2176	5	LA	LA	NNP
6703	2176	6	NEWBURG	NEWBURG	NNP
6703	2176	7	.	.	.
6703	2177	1	From	from	IN
6703	2177	2	MISS	MISS	NNP
6703	2177	3	MARY	MARY	NNP
6703	2177	4	CREASE	CREASE	NNP
6703	2177	5	SEARS	SEARS	NNP
6703	2177	6	,	,	,
6703	2177	7	of	of	IN
6703	2177	8	Massachusetts	Massachusetts	NNP
6703	2177	9	,	,	,
6703	2177	10	Alternate	Alternate	NNP
6703	2177	11	Lady	Lady	NNP
6703	2177	12	Manager	Manager	NNP
6703	2177	13	.	.	.
6703	2178	1	Two	two	CD
6703	2178	2	good	good	JJ
6703	2178	3	-	-	HYPH
6703	2178	4	sized	sized	JJ
6703	2178	5	boiled	boiled	JJ
6703	2178	6	lobsters	lobster	NNS
6703	2178	7	.	.	.
6703	2179	1	Pick	pick	VB
6703	2179	2	out	out	RP
6703	2179	3	all	all	PDT
6703	2179	4	the	the	DT
6703	2179	5	meat	meat	NN
6703	2179	6	and	and	CC
6703	2179	7	cut	cut	VBD
6703	2179	8	into	into	IN
6703	2179	9	one	one	CD
6703	2179	10	-	-	HYPH
6703	2179	11	inch	inch	NN
6703	2179	12	pieces	piece	NNS
6703	2179	13	.	.	.
6703	2180	1	Place	place	NN
6703	2180	2	in	in	IN
6703	2180	3	a	a	DT
6703	2180	4	chafing	chafe	VBG
6703	2180	5	dish	dish	NN
6703	2180	6	with	with	IN
6703	2180	7	one	one	CD
6703	2180	8	ounce	ounce	NN
6703	2180	9	of	of	IN
6703	2180	10	butter	butter	NN
6703	2180	11	,	,	,
6703	2180	12	a	a	DT
6703	2180	13	pinch	pinch	NN
6703	2180	14	of	of	IN
6703	2180	15	salt	salt	NN
6703	2180	16	and	and	CC
6703	2180	17	a	a	DT
6703	2180	18	very	very	RB
6703	2180	19	little	little	JJ
6703	2180	20	red	red	JJ
6703	2180	21	pepper	pepper	NN
6703	2180	22	.	.	.
6703	2181	1	Cook	cook	VB
6703	2181	2	five	five	CD
6703	2181	3	minutes	minute	NNS
6703	2181	4	,	,	,
6703	2181	5	then	then	RB
6703	2181	6	add	add	VB
6703	2181	7	a	a	DT
6703	2181	8	wine	wine	NN
6703	2181	9	glass	glass	NN
6703	2181	10	of	of	IN
6703	2181	11	Madeira	madeira	NN
6703	2181	12	.	.	.
6703	2182	1	Cook	cook	VB
6703	2182	2	about	about	RB
6703	2182	3	three	three	CD
6703	2182	4	minutes	minute	NNS
6703	2182	5	,	,	,
6703	2182	6	then	then	RB
6703	2182	7	add	add	VB
6703	2182	8	the	the	DT
6703	2182	9	yolks	yolk	NNS
6703	2182	10	of	of	IN
6703	2182	11	three	three	CD
6703	2182	12	eggs	egg	NNS
6703	2182	13	well	well	RB
6703	2182	14	beaten	beat	VBN
6703	2182	15	with	with	IN
6703	2182	16	half	half	PDT
6703	2182	17	a	a	DT
6703	2182	18	pint	pint	NN
6703	2182	19	of	of	IN
6703	2182	20	sweet	sweet	JJ
6703	2182	21	cream	cream	NN
6703	2182	22	or	or	CC
6703	2182	23	milk	milk	NN
6703	2182	24	;	;	,
6703	2182	25	cook	cook	NN
6703	2182	26	until	until	IN
6703	2182	27	it	-PRON-	PRP
6703	2182	28	thickens	thicken	VBZ
6703	2182	29	,	,	,
6703	2182	30	then	then	RB
6703	2182	31	serve	serve	VB
6703	2182	32	.	.	.
6703	2183	1	OMELET	OMELET	NNP
6703	2183	2	.	.	.
6703	2184	1	From	from	IN
6703	2184	2	MRS	MRS	NNP
6703	2184	3	.	.	.
6703	2184	4	MARY	MARY	NNP
6703	2184	5	S.	S.	NNP
6703	2184	6	LOCKWOOD	LOCKWOOD	NNP
6703	2184	7	,	,	,
6703	2184	8	of	of	IN
6703	2184	9	District	District	NNP
6703	2184	10	of	of	IN
6703	2184	11	Columbia	Columbia	NNP
6703	2184	12	,	,	,
6703	2184	13	Lady	Lady	NNP
6703	2184	14	Manager	Manager	NNP
6703	2184	15	-	-	HYPH
6703	2184	16	at	at	IN
6703	2184	17	-	-	HYPH
6703	2184	18	Large	large	JJ
6703	2184	19	.	.	.
6703	2185	1	Beat	beat	VB
6703	2185	2	four	four	CD
6703	2185	3	fresh	fresh	JJ
6703	2185	4	eggs	egg	NNS
6703	2185	5	slightly	slightly	RB
6703	2185	6	with	with	IN
6703	2185	7	two	two	CD
6703	2185	8	tablespoonfuls	tablespoonful	NNS
6703	2185	9	of	of	IN
6703	2185	10	cream	cream	NN
6703	2185	11	;	;	:
6703	2185	12	season	season	NN
6703	2185	13	with	with	IN
6703	2185	14	pepper	pepper	NN
6703	2185	15	and	and	CC
6703	2185	16	salt	salt	NN
6703	2185	17	;	;	:
6703	2185	18	put	put	VB
6703	2185	19	a	a	DT
6703	2185	20	tablespoonful	tablespoonful	NN
6703	2185	21	of	of	IN
6703	2185	22	butter	butter	NN
6703	2185	23	in	in	IN
6703	2185	24	the	the	DT
6703	2185	25	chafing	chafe	VBG
6703	2185	26	dish	dish	NN
6703	2185	27	,	,	,
6703	2185	28	and	and	CC
6703	2185	29	when	when	WRB
6703	2185	30	very	very	RB
6703	2185	31	hot	hot	JJ
6703	2185	32	pour	pour	NN
6703	2185	33	in	in	IN
6703	2185	34	the	the	DT
6703	2185	35	egg	egg	NN
6703	2185	36	;	;	:
6703	2185	37	scrape	scrape	VB
6703	2185	38	up	up	RP
6703	2185	39	rapidly	rapidly	RB
6703	2185	40	from	from	IN
6703	2185	41	all	all	DT
6703	2185	42	parts	part	NNS
6703	2185	43	of	of	IN
6703	2185	44	the	the	DT
6703	2185	45	pan	pan	NN
6703	2185	46	the	the	DT
6703	2185	47	cooked	cooked	JJ
6703	2185	48	egg	egg	NN
6703	2185	49	,	,	,
6703	2185	50	letting	let	VBG
6703	2185	51	the	the	DT
6703	2185	52	liquid	liquid	JJ
6703	2185	53	portion	portion	NN
6703	2185	54	follow	follow	VB
6703	2185	55	the	the	DT
6703	2185	56	knife	knife	NN
6703	2185	57	.	.	.
6703	2186	1	It	-PRON-	PRP
6703	2186	2	takes	take	VBZ
6703	2186	3	from	from	IN
6703	2186	4	forty	forty	CD
6703	2186	5	to	to	IN
6703	2186	6	sixty	sixty	CD
6703	2186	7	seconds	second	NNS
6703	2186	8	to	to	TO
6703	2186	9	cook	cook	VB
6703	2186	10	it	-PRON-	PRP
6703	2186	11	,	,	,
6703	2186	12	then	then	RB
6703	2186	13	slip	slip	VB
6703	2186	14	the	the	DT
6703	2186	15	knife	knife	NN
6703	2186	16	under	under	IN
6703	2186	17	the	the	DT
6703	2186	18	left	left	JJ
6703	2186	19	edge	edge	NN
6703	2186	20	and	and	CC
6703	2186	21	fold	fold	VB
6703	2186	22	the	the	DT
6703	2186	23	omelet	omelet	NN
6703	2186	24	over	over	RP
6703	2186	25	quickly	quickly	RB
6703	2186	26	and	and	CC
6703	2186	27	lightly	lightly	RB
6703	2186	28	.	.	.
6703	2187	1	Serve	serve	VB
6703	2187	2	on	on	IN
6703	2187	3	a	a	DT
6703	2187	4	hot	hot	JJ
6703	2187	5	dish	dish	NN
6703	2187	6	.	.	.
6703	2188	1	WELSH	WELSH	NNP
6703	2188	2	RAREBIT	RAREBIT	NNP
6703	2188	3	.	.	.
6703	2189	1	From	from	IN
6703	2189	2	MRS	MRS	NNP
6703	2189	3	.	.	NNP
6703	2189	4	COL	COL	NNP
6703	2189	5	.	.	.
6703	2189	6	JAMES	JAMES	NNP
6703	2189	7	A.	A.	NNP
6703	2189	8	MULLIGAN	MULLIGAN	NNP
6703	2189	9	,	,	,
6703	2189	10	of	of	IN
6703	2189	11	Chicago	Chicago	NNP
6703	2189	12	,	,	,
6703	2189	13	Lady	Lady	NNP
6703	2189	14	Manager	Manager	NNP
6703	2189	15	.	.	.
6703	2190	1	Take	take	VB
6703	2190	2	one	one	CD
6703	2190	3	pound	pound	NN
6703	2190	4	of	of	IN
6703	2190	5	American	american	JJ
6703	2190	6	cheese	cheese	NN
6703	2190	7	,	,	,
6703	2190	8	cut	cut	VBN
6703	2190	9	up	up	RP
6703	2190	10	in	in	IN
6703	2190	11	small	small	JJ
6703	2190	12	pieces	piece	NNS
6703	2190	13	,	,	,
6703	2190	14	place	place	NN
6703	2190	15	in	in	IN
6703	2190	16	a	a	DT
6703	2190	17	chafing	chafe	VBG
6703	2190	18	dish	dish	NN
6703	2190	19	and	and	CC
6703	2190	20	season	season	NN
6703	2190	21	with	with	IN
6703	2190	22	half	half	PDT
6703	2190	23	a	a	DT
6703	2190	24	salt	salt	NN
6703	2190	25	-	-	HYPH
6703	2190	26	spoonful	spoonful	JJ
6703	2190	27	of	of	IN
6703	2190	28	red	red	JJ
6703	2190	29	pepper	pepper	NN
6703	2190	30	;	;	:
6703	2190	31	stir	stir	VB
6703	2190	32	for	for	IN
6703	2190	33	ten	ten	CD
6703	2190	34	minutes	minute	NNS
6703	2190	35	or	or	CC
6703	2190	36	until	until	IN
6703	2190	37	cheese	cheese	NN
6703	2190	38	is	be	VBZ
6703	2190	39	thoroughly	thoroughly	RB
6703	2190	40	melted	melt	VBN
6703	2190	41	;	;	:
6703	2190	42	have	have	VBP
6703	2190	43	ready	ready	JJ
6703	2190	44	six	six	CD
6703	2190	45	large	large	JJ
6703	2190	46	pieces	piece	NNS
6703	2190	47	of	of	IN
6703	2190	48	toast	toast	NN
6703	2190	49	on	on	IN
6703	2190	50	a	a	DT
6703	2190	51	very	very	RB
6703	2190	52	hot	hot	JJ
6703	2190	53	dish	dish	NN
6703	2190	54	;	;	:
6703	2190	55	cover	cover	VB
6703	2190	56	each	each	DT
6703	2190	57	slice	slice	NN
6703	2190	58	with	with	IN
6703	2190	59	the	the	DT
6703	2190	60	melted	melted	JJ
6703	2190	61	cheese	cheese	NN
6703	2190	62	;	;	:
6703	2190	63	serve	serve	VB
6703	2190	64	very	very	RB
6703	2190	65	hot	hot	JJ
6703	2190	66	as	as	IN
6703	2190	67	a	a	DT
6703	2190	68	relish	relish	NN
6703	2190	69	.	.	.
6703	2191	1	SHRIMP	SHRIMP	NNP
6703	2191	2	À	À	NNP
6703	2191	3	LA	LA	NNP
6703	2191	4	NEWBURG	NEWBURG	NNP
6703	2191	5	From	from	IN
6703	2191	6	MRS	MRS	NNP
6703	2191	7	.	.	.
6703	2191	8	HARRIET	HARRIET	NNP
6703	2191	9	T.	T.	NNP
6703	2191	10	UPTON	UPTON	NNP
6703	2191	11	,	,	,
6703	2191	12	of	of	IN
6703	2191	13	Ohio	Ohio	NNP
6703	2191	14	,	,	,
6703	2191	15	Alternate	Alternate	NNP
6703	2191	16	Lady	Lady	NNP
6703	2191	17	Manager	Manager	NNP
6703	2191	18	.	.	.
6703	2192	1	One	one	CD
6703	2192	2	tablespoon	tablespoon	NN
6703	2192	3	butter	butter	NN
6703	2192	4	;	;	:
6703	2192	5	when	when	WRB
6703	2192	6	hot	hot	JJ
6703	2192	7	add	add	VBP
6703	2192	8	one	one	CD
6703	2192	9	tablespoon	tablespoon	NN
6703	2192	10	flour	flour	NN
6703	2192	11	,	,	,
6703	2192	12	four	four	CD
6703	2192	13	tablespoons	tablespoon	NNS
6703	2192	14	cream	cream	NN
6703	2192	15	stirred	stir	VBN
6703	2192	16	together	together	RB
6703	2192	17	;	;	:
6703	2192	18	yolks	yolk	NNS
6703	2192	19	of	of	IN
6703	2192	20	two	two	CD
6703	2192	21	eggs	egg	NNS
6703	2192	22	,	,	,
6703	2192	23	add	add	VB
6703	2192	24	salt	salt	NN
6703	2192	25	,	,	,
6703	2192	26	red	red	JJ
6703	2192	27	pepper	pepper	NN
6703	2192	28	and	and	CC
6703	2192	29	mace	mace	NN
6703	2192	30	;	;	:
6703	2192	31	bring	bring	VB
6703	2192	32	to	to	IN
6703	2192	33	a	a	DT
6703	2192	34	scalding	scalding	NN
6703	2192	35	point	point	NN
6703	2192	36	,	,	,
6703	2192	37	add	add	VB
6703	2192	38	shrimps	shrimp	NNS
6703	2192	39	and	and	CC
6703	2192	40	four	four	CD
6703	2192	41	tablespoons	tablespoon	NNS
6703	2192	42	of	of	IN
6703	2192	43	sherry	sherry	NN
6703	2192	44	;	;	:
6703	2192	45	serve	serve	VB
6703	2192	46	at	at	IN
6703	2192	47	once	once	RB
6703	2192	48	.	.	.
6703	2193	1	CHICKEN	CHICKEN	NNS
6703	2193	2	WITH	with	IN
6703	2193	3	CURRIE	CURRIE	NNP
6703	2193	4	.	.	.
6703	2194	1	From	from	IN
6703	2194	2	MRS	MRS	NNP
6703	2194	3	.	.	.
6703	2195	1	I.	I.	NNP
6703	2195	2	L.	L.	NNP
6703	2195	3	REQUA	REQUA	NNP
6703	2195	4	,	,	,
6703	2195	5	of	of	IN
6703	2195	6	California	California	NNP
6703	2195	7	,	,	,
6703	2195	8	Alternate	Alternate	NNP
6703	2195	9	Lady	Lady	NNP
6703	2195	10	Manager	Manager	NNP
6703	2195	11	.	.	.
6703	2196	1	Mix	mix	VB
6703	2196	2	half	half	PDT
6703	2196	3	a	a	DT
6703	2196	4	teacupful	teacupful	NN
6703	2196	5	of	of	IN
6703	2196	6	butter	butter	NN
6703	2196	7	and	and	CC
6703	2196	8	two	two	CD
6703	2196	9	tablespoonfuls	tablespoonful	NNS
6703	2196	10	of	of	IN
6703	2196	11	currie	currie	JJ
6703	2196	12	powder	powder	NN
6703	2196	13	thoroughly	thoroughly	RB
6703	2196	14	together	together	RB
6703	2196	15	and	and	CC
6703	2196	16	put	put	VB
6703	2196	17	into	into	IN
6703	2196	18	the	the	DT
6703	2196	19	chafing	chafe	VBG
6703	2196	20	dish	dish	NN
6703	2196	21	with	with	IN
6703	2196	22	one	one	CD
6703	2196	23	small	small	JJ
6703	2196	24	onion	onion	NN
6703	2196	25	cut	cut	VBN
6703	2196	26	fine	fine	RB
6703	2196	27	;	;	:
6703	2196	28	stew	stew	VB
6703	2196	29	together	together	RB
6703	2196	30	four	four	CD
6703	2196	31	minutes	minute	NNS
6703	2196	32	and	and	CC
6703	2196	33	then	then	RB
6703	2196	34	add	add	VB
6703	2196	35	half	half	PDT
6703	2196	36	a	a	DT
6703	2196	37	teacupful	teacupful	NN
6703	2196	38	of	of	IN
6703	2196	39	stock	stock	NN
6703	2196	40	or	or	CC
6703	2196	41	broth	broth	NN
6703	2196	42	,	,	,
6703	2196	43	half	half	JJ
6703	2196	44	teacupful	teacupful	JJ
6703	2196	45	milk	milk	NN
6703	2196	46	,	,	,
6703	2196	47	salt	salt	NN
6703	2196	48	and	and	CC
6703	2196	49	pepper	pepper	NN
6703	2196	50	to	to	TO
6703	2196	51	taste	taste	NN
6703	2196	52	;	;	:
6703	2196	53	when	when	WRB
6703	2196	54	this	this	DT
6703	2196	55	has	have	VBZ
6703	2196	56	become	become	VBN
6703	2196	57	smooth	smooth	JJ
6703	2196	58	add	add	VB
6703	2196	59	the	the	DT
6703	2196	60	chicken	chicken	NN
6703	2196	61	and	and	CC
6703	2196	62	stir	stir	VB
6703	2196	63	constantly	constantly	RB
6703	2196	64	in	in	IN
6703	2196	65	the	the	DT
6703	2196	66	sauce	sauce	NN
6703	2196	67	,	,	,
6703	2196	68	stewing	stew	VBG
6703	2196	69	nine	nine	CD
6703	2196	70	minutes	minute	NNS
6703	2196	71	;	;	:
6703	2196	72	serve	serve	VB
6703	2196	73	with	with	IN
6703	2196	74	rice	rice	NN
6703	2196	75	croquettes	croquette	NNS
6703	2196	76	.	.	.
6703	2197	1	FRESH	FRESH	NNP
6703	2197	2	MUSHROOMS	MUSHROOMS	NNP
6703	2197	3	À	À	NNP
6703	2197	4	LA	LA	NNP
6703	2197	5	CRÈME	CRÈME	NNP
6703	2197	6	.	.	.
6703	2198	1	From	from	IN
6703	2198	2	MRS	MRS	NNP
6703	2198	3	.	.	.
6703	2198	4	FRANCIS	FRANCIS	NNP
6703	2198	5	B.	B.	NNP
6703	2198	6	CLARKE	CLARKE	NNP
6703	2198	7	,	,	,
6703	2198	8	of	of	IN
6703	2198	9	Minnesota	Minnesota	NNP
6703	2198	10	,	,	,
6703	2198	11	Lady	Lady	NNP
6703	2198	12	Manager	Manager	NNP
6703	2198	13	.	.	.
6703	2199	1	Take	take	VB
6703	2199	2	a	a	DT
6703	2199	3	pound	pound	NN
6703	2199	4	of	of	IN
6703	2199	5	fresh	fresh	JJ
6703	2199	6	mushrooms	mushroom	NNS
6703	2199	7	,	,	,
6703	2199	8	the	the	DT
6703	2199	9	larger	large	JJR
6703	2199	10	the	the	DT
6703	2199	11	more	more	RBR
6703	2199	12	tender	tender	NN
6703	2199	13	;	;	:
6703	2199	14	peel	peel	VB
6703	2199	15	carefully	carefully	RB
6703	2199	16	the	the	DT
6703	2199	17	thin	thin	JJ
6703	2199	18	skin	skin	NN
6703	2199	19	from	from	IN
6703	2199	20	the	the	DT
6703	2199	21	tops	top	NNS
6703	2199	22	and	and	CC
6703	2199	23	wash	wash	VB
6703	2199	24	thoroughly	thoroughly	RB
6703	2199	25	;	;	:
6703	2199	26	then	then	RB
6703	2199	27	cut	cut	VB
6703	2199	28	into	into	IN
6703	2199	29	broad	broad	JJ
6703	2199	30	strips	strip	NNS
6703	2199	31	or	or	CC
6703	2199	32	halves	half	NNS
6703	2199	33	,	,	,
6703	2199	34	if	if	IN
6703	2199	35	small	small	JJ
6703	2199	36	,	,	,
6703	2199	37	and	and	CC
6703	2199	38	place	place	NN
6703	2199	39	in	in	IN
6703	2199	40	a	a	DT
6703	2199	41	sauce	sauce	NN
6703	2199	42	pan	pan	NN
6703	2199	43	with	with	IN
6703	2199	44	a	a	DT
6703	2199	45	pint	pint	NN
6703	2199	46	of	of	IN
6703	2199	47	cream	cream	NN
6703	2199	48	;	;	:
6703	2199	49	let	let	VB
6703	2199	50	them	-PRON-	PRP
6703	2199	51	boil	boil	VB
6703	2199	52	slowly	slowly	RB
6703	2199	53	for	for	IN
6703	2199	54	a	a	DT
6703	2199	55	half	half	NN
6703	2199	56	to	to	TO
6703	2199	57	three	three	CD
6703	2199	58	-	-	HYPH
6703	2199	59	quarters	quarter	NNS
6703	2199	60	of	of	IN
6703	2199	61	an	an	DT
6703	2199	62	hour	hour	NN
6703	2199	63	,	,	,
6703	2199	64	until	until	IN
6703	2199	65	tender	tender	NN
6703	2199	66	;	;	:
6703	2199	67	then	then	RB
6703	2199	68	take	take	VB
6703	2199	69	a	a	DT
6703	2199	70	little	little	JJ
6703	2199	71	flour	flour	NN
6703	2199	72	and	and	CC
6703	2199	73	a	a	DT
6703	2199	74	tablespoonful	tablespoonful	NN
6703	2199	75	of	of	IN
6703	2199	76	butter	butter	NN
6703	2199	77	,	,	,
6703	2199	78	rub	rub	VB
6703	2199	79	thoroughly	thoroughly	RB
6703	2199	80	together	together	RB
6703	2199	81	and	and	CC
6703	2199	82	mix	mix	VB
6703	2199	83	into	into	IN
6703	2199	84	the	the	DT
6703	2199	85	cream	cream	NN
6703	2199	86	;	;	:
6703	2199	87	do	do	VB
6703	2199	88	not	not	RB
6703	2199	89	get	get	VB
6703	2199	90	it	-PRON-	PRP
6703	2199	91	too	too	RB
6703	2199	92	thick	thick	JJ
6703	2199	93	;	;	:
6703	2199	94	add	add	VB
6703	2199	95	salt	salt	NN
6703	2199	96	and	and	CC
6703	2199	97	pepper	pepper	NN
6703	2199	98	and	and	CC
6703	2199	99	serve	serve	VB
6703	2199	100	on	on	IN
6703	2199	101	hot	hot	JJ
6703	2199	102	toast	toast	NN
6703	2199	103	.	.	.
6703	2200	1	This	this	DT
6703	2200	2	also	also	RB
6703	2200	3	is	be	VBZ
6703	2200	4	very	very	RB
6703	2200	5	nice	nice	JJ
6703	2200	6	served	serve	VBN
6703	2200	7	in	in	IN
6703	2200	8	a	a	DT
6703	2200	9	chafing	chafe	VBG
6703	2200	10	dish	dish	NN
6703	2200	11	.	.	.
6703	2201	1	Be	be	VB
6703	2201	2	sure	sure	JJ
6703	2201	3	to	to	TO
6703	2201	4	have	have	VB
6703	2201	5	the	the	DT
6703	2201	6	water	water	NN
6703	2201	7	in	in	IN
6703	2201	8	the	the	DT
6703	2201	9	under	under	JJ
6703	2201	10	pan	pan	NN
6703	2201	11	.	.	.
6703	2202	1	Serve	serve	VB
6703	2202	2	on	on	IN
6703	2202	3	toast	toast	NN
6703	2202	4	.	.	.
6703	2203	1	This	this	DT
6703	2203	2	makes	make	VBZ
6703	2203	3	a	a	DT
6703	2203	4	delicious	delicious	JJ
6703	2203	5	luncheon	luncheon	NN
6703	2203	6	dish	dish	NN
6703	2203	7	.	.	.
6703	2204	1	MOCK	MOCK	NNP
6703	2204	2	TERRAPIN	TERRAPIN	NNP
6703	2204	3	.	.	.
6703	2205	1	From	from	IN
6703	2205	2	MRS	MRS	NNP
6703	2205	3	.	.	.
6703	2205	4	MARGARET	MARGARET	NNP
6703	2205	5	BLAINE	BLAINE	NNP
6703	2205	6	SALISBURY	SALISBURY	NNP
6703	2205	7	,	,	,
6703	2205	8	of	of	IN
6703	2205	9	Utah	Utah	NNP
6703	2205	10	,	,	,
6703	2205	11	Eighth	Eighth	NNP
6703	2205	12	Vice	Vice	NNP
6703	2205	13	-	-	HYPH
6703	2205	14	President	President	NNP
6703	2205	15	Board	Board	NNP
6703	2205	16	of	of	IN
6703	2205	17	Lady	Lady	NNP
6703	2205	18	Managers	Managers	NNP
6703	2205	19	.	.	.
6703	2206	1	Put	put	VB
6703	2206	2	in	in	RP
6703	2206	3	the	the	DT
6703	2206	4	chafing	chafing	NN
6703	2206	5	dish	dish	NN
6703	2206	6	the	the	DT
6703	2206	7	dark	dark	JJ
6703	2206	8	meat	meat	NN
6703	2206	9	of	of	IN
6703	2206	10	cold	cold	JJ
6703	2206	11	chicken	chicken	NN
6703	2206	12	,	,	,
6703	2206	13	turkey	turkey	NNP
6703	2206	14	or	or	CC
6703	2206	15	grouse	grouse	NN
6703	2206	16	,	,	,
6703	2206	17	cut	cut	VBN
6703	2206	18	in	in	IN
6703	2206	19	small	small	JJ
6703	2206	20	dice	dice	NNS
6703	2206	21	,	,	,
6703	2206	22	with	with	IN
6703	2206	23	half	half	PDT
6703	2206	24	a	a	DT
6703	2206	25	pint	pint	NN
6703	2206	26	of	of	IN
6703	2206	27	cream	cream	NN
6703	2206	28	or	or	CC
6703	2206	29	stock	stock	NN
6703	2206	30	,	,	,
6703	2206	31	and	and	CC
6703	2206	32	when	when	WRB
6703	2206	33	it	-PRON-	PRP
6703	2206	34	comes	come	VBZ
6703	2206	35	to	to	IN
6703	2206	36	a	a	DT
6703	2206	37	boil	boil	NN
6703	2206	38	stir	stir	NN
6703	2206	39	in	in	IN
6703	2206	40	the	the	DT
6703	2206	41	following	following	JJ
6703	2206	42	mixture	mixture	NN
6703	2206	43	:	:	:
6703	2206	44	two	two	CD
6703	2206	45	tablespoons	tablespoon	NNS
6703	2206	46	of	of	IN
6703	2206	47	butter	butter	NN
6703	2206	48	rubbed	rub	VBD
6703	2206	49	into	into	IN
6703	2206	50	a	a	DT
6703	2206	51	smooth	smooth	JJ
6703	2206	52	paste	paste	NN
6703	2206	53	with	with	IN
6703	2206	54	a	a	DT
6703	2206	55	tablespoonful	tablespoonful	NN
6703	2206	56	of	of	IN
6703	2206	57	flour	flour	NN
6703	2206	58	and	and	CC
6703	2206	59	the	the	DT
6703	2206	60	yolks	yolk	NNS
6703	2206	61	of	of	IN
6703	2206	62	three	three	CD
6703	2206	63	eggs	egg	NNS
6703	2206	64	,	,	,
6703	2206	65	a	a	DT
6703	2206	66	teaspoonful	teaspoonful	JJ
6703	2206	67	dry	dry	JJ
6703	2206	68	mustard	mustard	NN
6703	2206	69	,	,	,
6703	2206	70	a	a	DT
6703	2206	71	little	little	JJ
6703	2206	72	cayenne	cayenne	NN
6703	2206	73	pepper	pepper	NN
6703	2206	74	and	and	CC
6703	2206	75	salt	salt	NN
6703	2206	76	,	,	,
6703	2206	77	all	all	DT
6703	2206	78	mixed	mix	VBN
6703	2206	79	with	with	IN
6703	2206	80	a	a	DT
6703	2206	81	little	little	JJ
6703	2206	82	cream	cream	NN
6703	2206	83	or	or	CC
6703	2206	84	stock	stock	NN
6703	2206	85	;	;	:
6703	2206	86	let	let	VB
6703	2206	87	simmer	simmer	VB
6703	2206	88	a	a	DT
6703	2206	89	few	few	JJ
6703	2206	90	minutes	minute	NNS
6703	2206	91	(	(	-LRB-
6703	2206	92	not	not	RB
6703	2206	93	boil	boil	VB
6703	2206	94	)	)	-RRB-
6703	2206	95	and	and	CC
6703	2206	96	when	when	WRB
6703	2206	97	ready	ready	JJ
6703	2206	98	to	to	TO
6703	2206	99	serve	serve	VB
6703	2206	100	stir	stir	NN
6703	2206	101	in	in	IN
6703	2206	102	a	a	DT
6703	2206	103	large	large	JJ
6703	2206	104	wine-	wine-	JJ
6703	2206	105	glass	glass	NN
6703	2206	106	of	of	IN
6703	2206	107	Madeira	madeira	NN
6703	2206	108	.	.	.
6703	2207	1	_	_	NNP
6703	2207	2	Wishing	wish	VBG
6703	2207	3	you	-PRON-	PRP
6703	2207	4	the	the	DT
6703	2207	5	success	success	NN
6703	2207	6	you	-PRON-	PRP
6703	2207	7	deserve	deserve	VBP
6703	2207	8	in	in	IN
6703	2207	9	the	the	DT
6703	2207	10	accomplishment	accomplishment	NN
6703	2207	11	of	of	IN
6703	2207	12	this	this	DT
6703	2207	13	laudable	laudable	JJ
6703	2207	14	project	project	NN
6703	2207	15	,	,	,
6703	2207	16	believe	believe	VBP
6703	2207	17	me	-PRON-	PRP
6703	2207	18	,	,	,
6703	2207	19	Sincerely	sincerely	RB
6703	2207	20	yours	your	VBZ
6703	2207	21	_	_	XX
6703	2207	22	.	.	.
6703	2208	1	CONTENTS	content	NNS
6703	2208	2	BREAD	BREAD	NNP
6703	2208	3	.	.	.
6703	2209	1	Steamed	Steamed	NNP
6703	2209	2	Brown	Brown	NNP
6703	2209	3	Bread	Bread	NNP
6703	2209	4	,	,	,
6703	2209	5	MRS	MRS	NNP
6703	2209	6	.	.	.
6703	2209	7	VIRGINIA	VIRGINIA	NNP
6703	2209	8	C.	C.	NNP
6703	2209	9	MEREDITH	MEREDITH	NNP
6703	2209	10	,	,	,
6703	2209	11	Light	Light	NNP
6703	2209	12	Bread	Bread	NNP
6703	2209	13	,	,	,
6703	2209	14	MRS	MRS	NNP
6703	2209	15	.	.	.
6703	2210	1	GOVERNOR	GOVERNOR	NNP
6703	2210	2	JAMES	JAMES	NNP
6703	2210	3	P.	P.	NNP
6703	2210	4	EAGLE	EAGLE	NNP
6703	2210	5	,	,	,
6703	2210	6	Franklin	Franklin	NNP
6703	2210	7	Gems	Gems	NNP
6703	2210	8	,	,	,
6703	2210	9	MRS	MRS	NNP
6703	2210	10	.	.	.
6703	2210	11	L.	L.	NNP
6703	2210	12	M.	M.	NNP
6703	2210	13	N.	N.	NNP
6703	2210	14	STEVENS	STEVENS	NNP
6703	2210	15	,	,	,
6703	2210	16	Baking	Baking	NNP
6703	2210	17	Powder	Powder	NNP
6703	2210	18	Biscuit	Biscuit	NNP
6703	2210	19	,	,	,
6703	2210	20	MRS	MRS	NNP
6703	2210	21	.	.	.
6703	2210	22	ROLLIN	ROLLIN	NNP
6703	2210	23	A.	a.	NN
6703	2210	24	EDGERTON	EDGERTON	NNP
6703	2210	25	,	,	,
6703	2210	26	French	French	NNP
6703	2210	27	Rolls	Rolls	NNP
6703	2210	28	,	,	,
6703	2210	29	MRS	MRS	NNP
6703	2210	30	.	.	.
6703	2210	31	SALLIE	SALLIE	NNP
6703	2210	32	HOWARD	HOWARD	NNP
6703	2210	33	BUSH	BUSH	NNP
6703	2210	34	,	,	,
6703	2210	35	Risen	Risen	NNP
6703	2210	36	Muffins	Muffins	NNP
6703	2210	37	,	,	,
6703	2210	38	MRS	MRS	NNP
6703	2210	39	.	.	.
6703	2210	40	SALLIE	SALLIE	NNP
6703	2210	41	HOWARD	HOWARD	NNP
6703	2210	42	BUSH	BUSH	NNP
6703	2210	43	,	,	,
6703	2210	44	Breakfast	Breakfast	NNP
6703	2210	45	Rolls	Rolls	NNP
6703	2210	46	,	,	,
6703	2210	47	MISS	MISS	NNP
6703	2210	48	META	META	VBZ
6703	2210	49	TELFAIR	TELFAIR	NNP
6703	2210	50	MCLAWS	mclaws	JJ
6703	2210	51	,	,	,
6703	2210	52	Pocket	Pocket	NNP
6703	2210	53	-	-	HYPH
6703	2210	54	Book	Book	NNP
6703	2210	55	Rolls	Rolls	NNP
6703	2210	56	,	,	,
6703	2210	57	MRS	MRS	NNP
6703	2210	58	.	.	.
6703	2210	59	IDA	IDA	NNP
6703	2210	60	M.	M.	NNP
6703	2210	61	BALL	BALL	NNP
6703	2210	62	Potato	Potato	NNP
6703	2210	63	Rolls	Rolls	NNP
6703	2210	64	,	,	,
6703	2210	65	MRS	MRS	NNP
6703	2210	66	.	.	.
6703	2210	67	THEO	THEO	NNP
6703	2210	68	,	,	,
6703	2210	69	F.	F.	NNP
6703	2210	70	ARMSTRONG	ARMSTRONG	NNP
6703	2210	71	,	,	,
6703	2210	72	Graham	Graham	NNP
6703	2210	73	Gems	Gems	NNP
6703	2210	74	,	,	,
6703	2210	75	MRS	MRS	NNP
6703	2210	76	.	.	.
6703	2210	77	LOUISE	LOUISE	NNP
6703	2210	78	CAMPBELL	CAMPBELL	NNP
6703	2210	79	,	,	,
6703	2210	80	Corn	Corn	NNP
6703	2210	81	Cake	Cake	NNP
6703	2210	82	,	,	,
6703	2210	83	MISS	MISS	NNP
6703	2210	84	HATTIE	HATTIE	NNP
6703	2210	85	T.	T.	NNP
6703	2210	86	HUNDLEY	HUNDLEY	NNP
6703	2210	87	,	,	,
6703	2210	88	Bachelors	Bachelors	NNP
6703	2210	89	'	'	POS
6703	2210	90	Corn	Corn	NNP
6703	2210	91	Pone	Pone	NNP
6703	2210	92	,	,	,
6703	2210	93	MRS	MRS	NNP
6703	2210	94	.	.	.
6703	2210	95	MARY	MARY	NNP
6703	2210	96	B.	B.	NNP
6703	2210	97	P.	P.	NNP
6703	2210	98	BLACK	BLACK	NNP
6703	2210	99	,	,	,
6703	2210	100	Corn	Corn	NNP
6703	2210	101	Bread	Bread	NNP
6703	2210	102	,	,	,
6703	2210	103	MRS	MRS	NNP
6703	2210	104	.	.	.
6703	2210	105	T.	T.	NNP
6703	2210	106	J.	J.	NNP
6703	2210	107	BUTLER	BUTLER	NNP
6703	2210	108	,	,	,
6703	2210	109	Corn	Corn	NNP
6703	2210	110	Meal	Meal	NNP
6703	2210	111	Muffins	Muffins	NNPS
6703	2210	112	,	,	,
6703	2210	113	MRS	MRS	NNP
6703	2210	114	.	.	.
6703	2210	115	PARTHENIA	PARTHENIA	NNP
6703	2210	116	P.	P.	NNP
6703	2210	117	RUE	RUE	NNP
6703	2210	118	,	,	,
6703	2210	119	Baked	Baked	NNP
6703	2210	120	Corn	Corn	NNP
6703	2210	121	Bread	Bread	NNP
6703	2210	122	,	,	,
6703	2210	123	MRS	MRS	NNP
6703	2210	124	.	.	.
6703	2210	125	MINNA	MINNA	NNP
6703	2210	126	G.	G.	NNP
6703	2210	127	HOOKER	HOOKER	NNP
6703	2210	128	,	,	,
6703	2210	129	Steamed	Steamed	NNP
6703	2210	130	Brown	Brown	NNP
6703	2210	131	Bread	Bread	NNP
6703	2210	132	,	,	,
6703	2210	133	MRS	MRS	NNP
6703	2210	134	.	.	.
6703	2210	135	B.	B.	NNP
6703	2210	136	V.	V.	NNP
6703	2210	137	MCCONNELL	MCCONNELL	NNP
6703	2210	138	,	,	,
6703	2210	139	Raised	Raised	NNP
6703	2210	140	Brown	Brown	NNP
6703	2210	141	Bread	Bread	NNP
6703	2210	142	,	,	,
6703	2210	143	MRS	MRS	NNP
6703	2210	144	.	.	.
6703	2210	145	ELLEN	ELLEN	NNP
6703	2210	146	M.	M.	NNP
6703	2210	147	CHANDLER	CHANDLER	NNP
6703	2210	148	,	,	,
6703	2210	149	Boston	Boston	NNP
6703	2210	150	Brown	Brown	NNP
6703	2210	151	Bread	Bread	NNP
6703	2210	152	,	,	,
6703	2210	153	MRS	MRS	NNP
6703	2210	154	.	.	.
6703	2211	1	GOVERNOR	GOVERNOR	NNP
6703	2211	2	JAMES	JAMES	NNP
6703	2211	3	P.	P.	NNP
6703	2211	4	EAGLE	EAGLE	NNP
6703	2211	5	,	,	,
6703	2211	6	Strawberry	Strawberry	NNP
6703	2211	7	Short	Short	NNP
6703	2211	8	Cake	Cake	NNP
6703	2211	9	,	,	,
6703	2211	10	MRS	MRS	NNP
6703	2211	11	.	.	.
6703	2212	1	GOVERNOR	governor	NN
6703	2212	2	EDWIN	EDWIN	NNP
6703	2212	3	C.	C.	NNP
6703	2212	4	BURLEIGH	BURLEIGH	NNP
6703	2212	5	Strawberry	Strawberry	NNP
6703	2212	6	Short	Short	NNP
6703	2212	7	Cake	Cake	NNP
6703	2212	8	,	,	,
6703	2212	9	MRS	MRS	NNP
6703	2212	10	.	.	.
6703	2212	11	AUGUSTA	AUGUSTA	NNP
6703	2212	12	TRUMAN	TRUMAN	NNP
6703	2212	13	,	,	,
6703	2212	14	Orange	Orange	NNP
6703	2212	15	Short	Short	NNP
6703	2212	16	Cake	Cake	NNP
6703	2212	17	,	,	,
6703	2212	18	MRS	MRS	NNP
6703	2212	19	.	.	.
6703	2212	20	M.	M.	NNP
6703	2212	21	D.	D.	NNP
6703	2212	22	OWINGS	OWINGS	NNP
6703	2212	23	,	,	,
6703	2212	24	Sally	Sally	NNP
6703	2212	25	Lunn	Lunn	NNP
6703	2212	26	,	,	,
6703	2212	27	MRS	MRS	NNP
6703	2212	28	.	.	.
6703	2212	29	MARGARET	MARGARET	NNP
6703	2212	30	M.	M.	NNP
6703	2212	31	RATCLIFFE	RATCLIFFE	NNP
6703	2212	32	,	,	,
6703	2212	33	Ham	Ham	NNP
6703	2212	34	Toast	Toast	NNP
6703	2212	35	,	,	,
6703	2212	36	MRS	MRS	NNP
6703	2212	37	.	.	.
6703	2212	38	ROSINE	ROSINE	NNP
6703	2212	39	RYAN	RYAN	NNS
6703	2212	40	,	,	,
6703	2212	41	Oat	Oat	NNP
6703	2212	42	Meal	Meal	NNP
6703	2212	43	,	,	,
6703	2212	44	MRS	MRS	NNP
6703	2212	45	.	.	.
6703	2212	46	GEORGE	GEORGE	NNP
6703	2212	47	HOXWORTH	HOXWORTH	NNP
6703	2212	48	,	,	,
6703	2212	49	Brewis	Brewis	NNP
6703	2212	50	,	,	,
6703	2212	51	MRS	MRS	NNP
6703	2212	52	.	.	NNP
6703	2212	53	FRANCIS	FRANCIS	NNP
6703	2212	54	E.	E.	NNP
6703	2212	55	HALE	HALE	NNP
6703	2212	56	,	,	,
6703	2212	57	Sandwich	Sandwich	NNP
6703	2212	58	Dressing	Dressing	NNP
6703	2212	59	,	,	,
6703	2212	60	MRS	MRS	NNP
6703	2212	61	.	.	.
6703	2212	62	MARIAM	MARIAM	NNP
6703	2212	63	D.	D.	NNP
6703	2212	64	COOPER	COOPER	NNP
6703	2212	65	,	,	,
6703	2212	66	Oysters	Oysters	NNP
6703	2212	67	,	,	,
6703	2212	68	Bouillon	Bouillon	NNP
6703	2212	69	,	,	,
6703	2212	70	SOUP	SOUP	NNP
6703	2212	71	.	.	.
6703	2213	1	Amber	Amber	NNP
6703	2213	2	Soup	Soup	NNP
6703	2213	3	,	,	,
6703	2213	4	CARRIE	CARRIE	NNP
6703	2213	5	V.	V.	NNP
6703	2213	6	SHUMAN	SHUMAN	NNP
6703	2213	7	,	,	,
6703	2213	8	Mock	Mock	NNP
6703	2213	9	-	-	HYPH
6703	2213	10	Turtle	Turtle	NNP
6703	2213	11	Soup	Soup	NNP
6703	2213	12	,	,	,
6703	2213	13	MRS	MRS	NNP
6703	2213	14	.	.	.
6703	2213	15	BERIAH	beriah	JJ
6703	2213	16	WILKINS	wilkin	NNS
6703	2213	17	,	,	,
6703	2213	18	Julienne	Julienne	NNP
6703	2213	19	Soup	Soup	NNP
6703	2213	20	,	,	,
6703	2213	21	MRS	MRS	NNP
6703	2213	22	.	.	.
6703	2213	23	SUSAN	SUSAN	NNP
6703	2213	24	R.	R.	NNP
6703	2213	25	ASHLEY	ASHLEY	NNP
6703	2213	26	,	,	,
6703	2213	27	Noodle	Noodle	NNP
6703	2213	28	Soup	Soup	NNP
6703	2213	29	,	,	,
6703	2213	30	MRS	MRS	NNP
6703	2213	31	.	.	.
6703	2213	32	FRONA	frona	NN
6703	2213	33	EUNICE	EUNICE	VBZ
6703	2213	34	WAIT	wait	NN
6703	2213	35	,	,	,
6703	2213	36	Corn	Corn	NNP
6703	2213	37	Soup	Soup	NNP
6703	2213	38	,	,	,
6703	2213	39	MRS	MRS	NNP
6703	2213	40	.	.	.
6703	2213	41	M.	M.	NNP
6703	2213	42	D.	D.	NNP
6703	2213	43	THATCHER	THATCHER	NNP
6703	2213	44	,	,	,
6703	2213	45	Celery	Celery	NNP
6703	2213	46	Soup	Soup	NNP
6703	2213	47	,	,	,
6703	2213	48	MRS	MRS	NNP
6703	2213	49	.	.	.
6703	2213	50	ALICE	ALICE	NNP
6703	2213	51	B.	B.	NNP
6703	2213	52	CASTLEMAN	CASTLEMAN	NNP
6703	2213	53	,	,	,
6703	2213	54	Oyster	Oyster	NNP
6703	2213	55	Soup	Soup	NNP
6703	2213	56	,	,	,
6703	2213	57	MRS	MRS	NNP
6703	2213	58	.	.	.
6703	2213	59	HELEN	HELEN	NNP
6703	2213	60	C.	C.	NNP
6703	2213	61	BRAYTON	BRAYTON	NNP
6703	2213	62	,	,	,
6703	2213	63	Bisque	Bisque	NNP
6703	2213	64	of	of	IN
6703	2213	65	Crab	Crab	NNP
6703	2213	66	or	or	CC
6703	2213	67	Crawfish	Crawfish	NNP
6703	2213	68	,	,	,
6703	2213	69	MRS	MRS	NNP
6703	2213	70	.	.	.
6703	2213	71	BELLE	BELLE	NNS
6703	2213	72	11	11	CD
6703	2213	73	.	.	.
6703	2214	1	PERKINS	PERKINS	NNP
6703	2214	2	,	,	,
6703	2214	3	Potato	Potato	NNP
6703	2214	4	Puree	Puree	NNP
6703	2214	5	,	,	,
6703	2214	6	MRS	MRS	NNP
6703	2214	7	.	.	.
6703	2214	8	JAMES	JAMES	NNP
6703	2214	9	R.	R.	NNP
6703	2214	10	DEANE	DEANE	NNP
6703	2214	11	,	,	,
6703	2214	12	Asparagus	Asparagus	NNP
6703	2214	13	Soup	Soup	NNP
6703	2214	14	,	,	,
6703	2214	15	MRS	MRS	NNP
6703	2214	16	.	.	.
6703	2214	17	LAURA	LAURA	NNP
6703	2214	18	P.	P.	NNP
6703	2214	19	COLEMAN	COLEMAN	NNP
6703	2214	20	,	,	,
6703	2214	21	Tomato	Tomato	NNP
6703	2214	22	Soup	Soup	NNP
6703	2214	23	,	,	,
6703	2214	24	MRS	MRS	NNP
6703	2214	25	.	.	.
6703	2214	26	IDA	IDA	NNP
6703	2214	27	M.	M.	NNP
6703	2214	28	BALL	BALL	NNP
6703	2214	29	,	,	,
6703	2214	30	Tomato	Tomato	NNP
6703	2214	31	Soup	Soup	NNP
6703	2214	32	,	,	,
6703	2214	33	MRS	MRS	NNP
6703	2214	34	.	.	.
6703	2214	35	E.	E.	NNP
6703	2214	36	J.	J.	NNP
6703	2214	37	P.	P.	NNP
6703	2214	38	HOWES	HOWES	NNP
6703	2214	39	,	,	,
6703	2214	40	Gumbo	Gumbo	NNP
6703	2214	41	File	File	NNP
6703	2214	42	,	,	,
6703	2214	43	MRS	MRS	NNP
6703	2214	44	.	.	.
6703	2214	45	ANNA	ANNA	NNP
6703	2214	46	M.	M.	NNP
6703	2214	47	FOSDICK	FOSDICK	NNP
6703	2214	48	,	,	,
6703	2214	49	Gumbo	Gumbo	NNP
6703	2214	50	Soup	Soup	NNP
6703	2214	51	,	,	,
6703	2214	52	MRS	MRS	NNP
6703	2214	53	.	.	.
6703	2214	54	VIRGINIA	VIRGINIA	NNP
6703	2214	55	T.	T.	NNP
6703	2214	56	SMITH	SMITH	NNP
6703	2214	57	,	,	,
6703	2214	58	Chicken	Chicken	NNP
6703	2214	59	Gumbo	Gumbo	NNP
6703	2214	60	with	with	IN
6703	2214	61	Oysters	Oysters	NNPS
6703	2214	62	,	,	,
6703	2214	63	MRS	MRS	NNP
6703	2214	64	.	.	.
6703	2214	65	ALICE	ALICE	NNP
6703	2214	66	B.	B.	NNP
6703	2214	67	CASTLEMAN	CASTLEMAN	NNP
6703	2214	68	,	,	,
6703	2214	69	Okra	Okra	NNP
6703	2214	70	Soup	Soup	NNP
6703	2214	71	,	,	,
6703	2214	72	MISS	MISS	NNP
6703	2214	73	FLORIDE	FLORIDE	NNP
6703	2214	74	CUNINGHAM	CUNINGHAM	NNP
6703	2214	75	,	,	,
6703	2214	76	Black	Black	NNP
6703	2214	77	Bean	Bean	NNP
6703	2214	78	Soup	Soup	NNP
6703	2214	79	,	,	,
6703	2214	80	MRS	MRS	NNP
6703	2214	81	.	.	.
6703	2214	82	M.	M.	NNP
6703	2214	83	D.	D.	NNP
6703	2214	84	FOLEY	FOLEY	NNP
6703	2214	85	,	,	,
6703	2214	86	Bean	Bean	NNP
6703	2214	87	Soup	Soup	NNP
6703	2214	88	,	,	,
6703	2214	89	MRS	MRS	NNP
6703	2214	90	.	.	.
6703	2214	91	ANNE	ANNE	NNP
6703	2214	92	B.	B.	NNP
6703	2214	93	PATRICK	PATRICK	NNP
6703	2214	94	,	,	,
6703	2214	95	Soup	Soup	NNP
6703	2214	96	Regency	Regency	NNP
6703	2214	97	,	,	,
6703	2214	98	MRS	MRS	NNP
6703	2214	99	.	.	NNP
6703	2214	100	ISABELLA	ISABELLA	NNP
6703	2214	101	BEECHER	BEECHER	NNP
6703	2214	102	HOOKER	HOOKER	NNP
6703	2214	103	,	,	,
6703	2214	104	Pea	Pea	NNP
6703	2214	105	Soup	Soup	NNP
6703	2214	106	,	,	,
6703	2214	107	MRS	MRS	NNP
6703	2214	108	.	.	.
6703	2214	109	WHITING	WHITING	NNP
6703	2214	110	S.	S.	NNP
6703	2214	111	CLARK	CLARK	NNP
6703	2214	112	,	,	,
6703	2214	113	Clam	Clam	NNP
6703	2214	114	Chowder	Chowder	NNP
6703	2214	115	,	,	,
6703	2214	116	MRS	MRS	NNP
6703	2214	117	.	.	.
6703	2214	118	CHARLES	CHARLES	NNP
6703	2214	119	H.	H.	NNP
6703	2214	120	OLMSTEAD	OLMSTEAD	NNP
6703	2214	121	,	,	,
6703	2214	122	Clam	Clam	NNP
6703	2214	123	Chowder	Chowder	NNP
6703	2214	124	,	,	,
6703	2214	125	MISS	MISS	NNP
6703	2214	126	LIDA	LIDA	NNP
6703	2214	127	M.	M.	NNP
6703	2214	128	RUSSELL	RUSSELL	NNP
6703	2214	129	,	,	,
6703	2214	130	FISH	FISH	NNP
6703	2214	131	.	.	.
6703	2215	1	Soles	Soles	NNP
6703	2215	2	or	or	CC
6703	2215	3	Smelts	Smelts	NNP
6703	2215	4	Cooked	cook	VBD
6703	2215	5	MRS	MRS	NNP
6703	2215	6	.	.	.
6703	2215	7	JAMES	JAMES	NNP
6703	2215	8	R.	R.	NNP
6703	2215	9	DEANE	DEANE	NNP
6703	2215	10	,	,	,
6703	2215	11	with	with	IN
6703	2215	12	Maitre	Maitre	NNP
6703	2215	13	D'Hotel	D'Hotel	NNP
6703	2215	14	Sauce	Sauce	NNP
6703	2215	15	,	,	,
6703	2215	16	Baked	Baked	NNP
6703	2215	17	Shad	Shad	NNP
6703	2215	18	,	,	,
6703	2215	19	MRS	MRS	NNP
6703	2215	20	.	.	.
6703	2215	21	MARY	MARY	NNP
6703	2215	22	R.	R.	NNP
6703	2215	23	KINDER	KINDER	NNP
6703	2215	24	,	,	,
6703	2215	25	Cubion	Cubion	NNP
6703	2215	26	,	,	,
6703	2215	27	MRS	MRS	NNP
6703	2215	28	.	.	.
6703	2215	29	ANNA	ANNA	NNP
6703	2215	30	M.	M.	NNP
6703	2215	31	FOSDICK	FOSDICK	NNP
6703	2215	32	,	,	,
6703	2215	33	Cod	Cod	NNP
6703	2215	34	Fish	Fish	NNP
6703	2215	35	Balls	Balls	NNPS
6703	2215	36	,	,	,
6703	2215	37	MRS	MRS	NNP
6703	2215	38	.	.	NNP
6703	2215	39	A.	A.	NNP
6703	2215	40	M.	M.	NNP
6703	2215	41	PALMER	PALMER	NNP
6703	2215	42	,	,	,
6703	2215	43	Salmon	Salmon	NNP
6703	2215	44	Croquettes	Croquettes	NNP
6703	2215	45	,	,	,
6703	2215	46	MRS	MRS	NNP
6703	2215	47	.	.	.
6703	2215	48	GEORGE	GEORGE	NNP
6703	2215	49	W.	W.	NNP
6703	2215	50	LAMAR	LAMAR	NNP
6703	2215	51	,	,	,
6703	2215	52	SHELL	SHELL	NNP
6703	2215	53	FISH	FISH	NNP
6703	2215	54	.	.	.
6703	2216	1	Maryland	Maryland	NNP
6703	2216	2	Terrapins	Terrapins	NNP
6703	2216	3	,	,	,
6703	2216	4	MRS	MRS	NNP
6703	2216	5	.	.	.
6703	2216	6	WILLIAM	WILLIAM	NNP
6703	2216	7	REED	REED	NNP
6703	2216	8	,	,	,
6703	2216	9	Terrapin	Terrapin	NNP
6703	2216	10	White	White	NNP
6703	2216	11	Stew	Stew	NNP
6703	2216	12	,	,	,
6703	2216	13	MRS	MRS	NNP
6703	2216	14	.	.	.
6703	2216	15	JAMES	JAMES	NNP
6703	2216	16	R.	R.	NNP
6703	2216	17	DEANE	DEANE	NNP
6703	2216	18	,	,	,
6703	2216	19	White	White	NNP
6703	2216	20	Stew	Stew	NNP
6703	2216	21	of	of	IN
6703	2216	22	Terrapin	Terrapin	NNP
6703	2216	23	,	,	,
6703	2216	24	MRS	MRS	NNP
6703	2216	25	.	.	.
6703	2216	26	GEORGE	GEORGE	NNP
6703	2216	27	W.	W.	NNP
6703	2216	28	LAMAR	LAMAR	NNP
6703	2216	29	,	,	,
6703	2216	30	Terrapin	Terrapin	NNP
6703	2216	31	Croquettes	Croquettes	NNP
6703	2216	32	,	,	,
6703	2216	33	MRS	MRS	NNP
6703	2216	34	.	.	NNP
6703	2216	35	W.	W.	NNP
6703	2216	36	W.	W.	NNP
6703	2216	37	KIMBALL	KIMBALL	NNP
6703	2216	38	,	,	,
6703	2216	39	Deviled	Deviled	NNP
6703	2216	40	Lobster	Lobster	NNP
6703	2216	41	,	,	,
6703	2216	42	MRS	MRS	NNP
6703	2216	43	.	.	.
6703	2216	44	JOSEPH	JOSEPH	NNP
6703	2216	45	C.	C.	NNP
6703	2216	46	STRAUGHAN	STRAUGHAN	NNP
6703	2216	47	,	,	,
6703	2216	48	Lobster	Lobster	NNP
6703	2216	49	Croquettes	Croquettes	NNP
6703	2216	50	,	,	,
6703	2216	51	MRS	MRS	NNP
6703	2216	52	.	.	.
6703	2216	53	LOUISE	LOUISE	NNP
6703	2216	54	L.	L.	NNP
6703	2216	55	BARTON	BARTON	NNP
6703	2216	56	,	,	,
6703	2216	57	Deviled	Deviled	NNP
6703	2216	58	Crabs	Crabs	NNP
6703	2216	59	,	,	,
6703	2216	60	MRS	MRS	NNP
6703	2216	61	.	.	.
6703	2216	62	CORA	CORA	NNP
6703	2216	63	L.	L.	NNP
6703	2216	64	BARTLETT	BARTLETT	NNP
6703	2216	65	,	,	,
6703	2216	66	Deviled	Deviled	NNP
6703	2216	67	Crabs	Crabs	NNP
6703	2216	68	,	,	,
6703	2216	69	MRS	MRS	NNP
6703	2216	70	.	.	.
6703	2216	71	ANNA	ANNA	NNP
6703	2216	72	E.	E.	NNP
6703	2216	73	M.	M.	NNP
6703	2216	74	FARNUM	FARNUM	NNP
6703	2216	75	,	,	,
6703	2216	76	Deviled	Deviled	NNP
6703	2216	77	Crabs	Crabs	NNP
6703	2216	78	,	,	,
6703	2216	79	MISS	MISS	NNP
6703	2216	80	JENNIE	JENNIE	NNP
6703	2216	81	TORREYSON	TORREYSON	NNP
6703	2216	82	,	,	,
6703	2216	83	Soft	Soft	NNP
6703	2216	84	Shell	Shell	NNP
6703	2216	85	Crabs	Crabs	NNP
6703	2216	86	MRS	MRS	NNP
6703	2216	87	.	.	.
6703	2216	88	GEORGE	GEORGE	NNP
6703	2216	89	W.	W.	NNP
6703	2216	90	LAMAR	LAMAR	NNP
6703	2216	91	Frog	Frog	NNP
6703	2216	92	Legs	Legs	NNP
6703	2216	93	MRS	MRS	NNP
6703	2216	94	.	.	.
6703	2216	95	ELLA	ELLA	NNP
6703	2216	96	RAY	RAY	NNP
6703	2216	97	MILLER	MILLER	NNP
6703	2216	98	,	,	,
6703	2216	99	Pannee	Pannee	NNP
6703	2216	100	Oysters	Oysters	NNPS
6703	2216	101	,	,	,
6703	2216	102	MRS	MRS	NNP
6703	2216	103	.	.	.
6703	2216	104	ALICE	ALICE	NNP
6703	2216	105	B.	B.	NNP
6703	2216	106	CASTLEMAN	CASTLEMAN	NNP
6703	2216	107	,	,	,
6703	2216	108	Creamed	Creamed	NNP
6703	2216	109	Oysters	Oysters	NNP
6703	2216	110	,	,	,
6703	2216	111	MRS	MRS	NNP
6703	2216	112	.	.	.
6703	2216	113	MIRA	MIRA	NNP
6703	2216	114	B.	B.	NNP
6703	2216	115	F.	F.	NNP
6703	2216	116	LADD	LADD	NNP
6703	2216	117	,	,	,
6703	2216	118	"	"	``
6703	2216	119	Little	little	JJ
6703	2216	120	Pigs	pig	NNS
6703	2216	121	In	in	IN
6703	2216	122	Blankets	blanket	NNS
6703	2216	123	,	,	,
6703	2216	124	"	"	''
6703	2216	125	MRS	MRS	NNP
6703	2216	126	.	.	.
6703	2216	127	ISABELLA	ISABELLA	NNP
6703	2216	128	LANING	lane	VBG
6703	2216	129	CANDEE	candee	JJ
6703	2216	130	,	,	,
6703	2216	131	Escalloped	Escalloped	NNP
6703	2216	132	Oysters	Oysters	NNPS
6703	2216	133	,	,	,
6703	2216	134	MISS	MISS	NNP
6703	2216	135	META	META	VBZ
6703	2216	136	TELFAIR	TELFAIR	NNP
6703	2216	137	MCLAWS	mclaws	JJ
6703	2216	138	,	,	,
6703	2216	139	Creamed	Creamed	NNP
6703	2216	140	Shrimps	Shrimps	NNP
6703	2216	141	,	,	,
6703	2216	142	MRS	MRS	NNP
6703	2216	143	.	.	.
6703	2216	144	M.	M.	NNP
6703	2216	145	D.	D.	NNP
6703	2216	146	FOLEY	FOLEY	NNP
6703	2216	147	,	,	,
6703	2216	148	SAUCES	SAUCES	NNP
6703	2216	149	.	.	.
6703	2217	1	Sauce	sauce	NN
6703	2217	2	Mousseline	Mousseline	NNP
6703	2217	3	,	,	,
6703	2217	4	MRS	MRS	NNP
6703	2217	5	.	.	.
6703	2217	6	WILSON	wilson	JJ
6703	2217	7	PATTERSON	PATTERSON	NNP
6703	2217	8	,	,	,
6703	2217	9	Tartar	Tartar	NNP
6703	2217	10	Sauce	Sauce	NNP
6703	2217	11	,	,	,
6703	2217	12	MRS	MRS	NNP
6703	2217	13	.	.	.
6703	2217	14	MYRA	MYRA	NNP
6703	2217	15	BRADWELL	BRADWELL	NNP
6703	2217	16	,	,	,
6703	2217	17	Boiled	Boiled	NNP
6703	2217	18	Egg	Egg	NNP
6703	2217	19	Sauce	Sauce	NNP
6703	2217	20	,	,	,
6703	2217	21	MRS	MRS	NNP
6703	2217	22	.	.	.
6703	2217	23	JAKES	JAKES	NNP
6703	2217	24	R.	R.	NNP
6703	2217	25	DOOLITTLE	DOOLITTLE	NNP
6703	2217	26	,	,	,
6703	2217	27	JR	JR	NNP
6703	2217	28	.	.	NNP
6703	2217	29	,	,	,
6703	2217	30	MEATS	MEATS	NNP
6703	2217	31	.	.	.
6703	2218	1	Filet	Filet	NNP
6703	2218	2	of	of	IN
6703	2218	3	Beef	Beef	NNP
6703	2218	4	,	,	,
6703	2218	5	MRS	MRS	NNP
6703	2218	6	.	.	.
6703	2219	1	GOVERNOR	GOVERNOR	NNP
6703	2219	2	OGLESBY	OGLESBY	NNP
6703	2219	3	,	,	,
6703	2219	4	Roast	Roast	NNP
6703	2219	5	Beef	Beef	NNP
6703	2219	6	,	,	,
6703	2219	7	MRS	MRS	NNP
6703	2219	8	.	.	.
6703	2219	9	MATILDA	MATILDA	NNP
6703	2219	10	B.	B.	NNP
6703	2219	11	CARSE	CARSE	NNP
6703	2219	12	,	,	,
6703	2219	13	Yorkshire	Yorkshire	NNP
6703	2219	14	Pudding	Pudding	NNP
6703	2219	15	,	,	,
6703	2219	16	MRS	MRS	NNP
6703	2219	17	.	.	.
6703	2219	18	HARRIET	HARRIET	NNP
6703	2219	19	A.	A.	NNP
6703	2219	20	LUCAS	LUCAS	NNP
6703	2219	21	,	,	,
6703	2219	22	Roulards	Roulards	NNP
6703	2219	23	,	,	,
6703	2219	24	MRS	MRS	NNP
6703	2219	25	.	.	.
6703	2219	26	RALPH	ralph	NN
6703	2219	27	TRAUTMANN	TRAUTMANN	NNS
6703	2219	28	,	,	,
6703	2219	29	Beef	Beef	NNP
6703	2219	30	Loaf	Loaf	NNP
6703	2219	31	,	,	,
6703	2219	32	MRS	MRS	NNP
6703	2219	33	.	.	.
6703	2219	34	CARRINGTON	carrington	JJ
6703	2219	35	MASON	MASON	NNP
6703	2219	36	,	,	,
6703	2219	37	Hash	Hash	NNP
6703	2219	38	MRS	MRS	NNP
6703	2219	39	.	.	.
6703	2219	40	ANNIE	ANNIE	NNP
6703	2219	41	L.	L.	NNP
6703	2219	42	Y.	Y.	NNP
6703	2219	43	ORFF	ORFF	NNP
6703	2219	44	,	,	,
6703	2219	45	Mutton	Mutton	NNP
6703	2219	46	Chops	Chops	NNP
6703	2219	47	,	,	,
6703	2219	48	MISS	MISS	NNP
6703	2219	49	MARY	MARY	NNP
6703	2219	50	B.	B.	NNP
6703	2219	51	HANCOCK	HANCOCK	NNP
6703	2219	52	,	,	,
6703	2219	53	Roast	Roast	NNP
6703	2219	54	Lamb	Lamb	NNP
6703	2219	55	,	,	,
6703	2219	56	MRS	MRS	NNP
6703	2219	57	.	.	.
6703	2219	58	ROBT	ROBT	NNP
6703	2219	59	.	.	.
6703	2220	1	B.	B.	NNP
6703	2220	2	MITCHELL	MITCHELL	NNP
6703	2220	3	,	,	,
6703	2220	4	Lamb	Lamb	NNP
6703	2220	5	Chops	Chops	NNPS
6703	2220	6	,	,	,
6703	2220	7	MRS	MRS	NNP
6703	2220	8	.	.	.
6703	2220	9	HESTER	hester	NN
6703	2220	10	A.	a.	NN
6703	2220	11	HANBACK	HANBACK	NNP
6703	2220	12	,	,	,
6703	2220	13	Potted	Potted	NNP
6703	2220	14	Tongue	Tongue	NNP
6703	2220	15	,	,	,
6703	2220	16	MRS	MRS	NNP
6703	2220	17	.	.	.
6703	2220	18	FRANK	FRANK	NNP
6703	2220	19	H.	H.	NNP
6703	2220	20	DANIELL	DANIELL	NNS
6703	2220	21	,	,	,
6703	2220	22	Veal	Veal	NNP
6703	2220	23	Croquettes	Croquettes	NNPS
6703	2220	24	,	,	,
6703	2220	25	MRS	MRS	NNP
6703	2220	26	.	.	NNP
6703	2220	27	ISABELLA	ISABELLA	NNP
6703	2220	28	BEECHER	BEECHER	NNP
6703	2220	29	HOOKER	HOOKER	NNP
6703	2220	30	,	,	,
6703	2220	31	Veal	Veal	NNP
6703	2220	32	Croquettes	Croquettes	NNPS
6703	2220	33	,	,	,
6703	2220	34	MISS	MISS	NNP
6703	2220	35	KATHARINE	KATHARINE	NNP
6703	2220	36	L.	L.	NNP
6703	2220	37	MINOR	MINOR	NNP
6703	2220	38	,	,	,
6703	2220	39	Veal	Veal	NNP
6703	2220	40	Pot	Pot	NNP
6703	2220	41	Pie	Pie	NNP
6703	2220	42	,	,	,
6703	2220	43	MISS	MISS	NNP
6703	2220	44	SUSAN	SUSAN	NNP
6703	2220	45	W.	W.	NNP
6703	2220	46	BALL	BALL	NNP
6703	2220	47	,	,	,
6703	2220	48	Casselettes	Casselettes	NNP
6703	2220	49	de	de	NNP
6703	2220	50	Veau	Veau	NNP
6703	2220	51	,	,	,
6703	2220	52	MRS	MRS	NNP
6703	2220	53	.	.	.
6703	2220	54	JAMES	JAMES	NNP
6703	2220	55	R.	R.	NNP
6703	2220	56	DEANE	DEANE	NNP
6703	2220	57	,	,	,
6703	2220	58	Veal	Veal	NNP
6703	2220	59	Fricassee	Fricassee	NNP
6703	2220	60	,	,	,
6703	2220	61	MRS	MRS	NNP
6703	2220	62	.	.	.
6703	2220	63	T.	T.	NNP
6703	2220	64	J.	J.	NNP
6703	2220	65	BUTLER	BUTLER	NNP
6703	2220	66	,	,	,
6703	2220	67	Veal	Veal	NNP
6703	2220	68	Loaf	Loaf	NNP
6703	2220	69	,	,	,
6703	2220	70	MRS	MRS	NNP
6703	2220	71	.	.	.
6703	2220	72	WHITING	WHITING	NNP
6703	2220	73	S.	S.	NNP
6703	2220	74	CLARK	CLARK	NNP
6703	2220	75	,	,	,
6703	2220	76	SWEETBREADS	SWEETBREADS	NNP
6703	2220	77	.	.	.
6703	2221	1	Sweet	sweet	JJ
6703	2221	2	-	-	HYPH
6703	2221	3	Bread	bread	NN
6703	2221	4	Croquettes	Croquettes	NNPS
6703	2221	5	,	,	,
6703	2221	6	MRS	MRS	NNP
6703	2221	7	.	.	NNP
6703	2221	8	SCHUYLER	SCHUYLER	NNP
6703	2221	9	COLFAX	COLFAX	NNP
6703	2221	10	,	,	,
6703	2221	11	Sweetbreads	Sweetbreads	NNP
6703	2221	12	and	and	CC
6703	2221	13	Oysters	Oysters	NNPS
6703	2221	14	,	,	,
6703	2221	15	SENORA	senora	JJ
6703	2221	16	TERESA	teresa	NN
6703	2221	17	A.	a.	NN
6703	2222	1	DE	DE	NNP
6703	2222	2	SYMINGTON	SYMINGTON	NNP
6703	2222	3	,	,	,
6703	2222	4	Sweetbreads	Sweetbreads	NNPS
6703	2222	5	and	and	CC
6703	2222	6	Mushrooms	Mushrooms	NNPS
6703	2222	7	,	,	,
6703	2222	8	MRS	MRS	NNP
6703	2222	9	.	.	NNP
6703	2222	10	P.	P.	NNP
6703	2222	11	B.	B.	NNP
6703	2222	12	WINSTON	WINSTON	NNP
6703	2222	13	,	,	,
6703	2222	14	Sweetbreads	Sweetbreads	NNP
6703	2222	15	en	en	IN
6703	2222	16	Coquille	Coquille	NNP
6703	2222	17	,	,	,
6703	2222	18	MISS	MISS	NNP
6703	2222	19	JENNIE	JENNIE	NNP
6703	2222	20	TORREYSON	TORREYSON	NNP
6703	2222	21	,	,	,
6703	2222	22	Sweetbread	Sweetbread	NNP
6703	2222	23	Patties	Patties	NNP
6703	2222	24	,	,	,
6703	2222	25	MISS	MISS	NNP
6703	2222	26	WILHELMINE	WILHELMINE	NNP
6703	2222	27	REITZ	reitz	NN
6703	2222	28	,	,	,
6703	2222	29	POULTRY	POULTRY	NNP
6703	2222	30	.	.	.
6703	2223	1	Boiled	Boiled	NNP
6703	2223	2	Chicken	Chicken	NNP
6703	2223	3	,	,	,
6703	2223	4	MRS	MRS	NNP
6703	2223	5	.	.	.
6703	2223	6	EDWIN	EDWIN	NNP
6703	2223	7	C.	C.	NNP
6703	2223	8	BURLEIGH	BURLEIGH	NNP
6703	2223	9	Jambolaya	Jambolaya	NNP
6703	2223	10	,	,	,
6703	2223	11	MISS	MISS	NNP
6703	2223	12	KATHARINE	KATHARINE	NNP
6703	2223	13	L.	L.	NNP
6703	2223	14	MINOR	MINOR	NNP
6703	2223	15	,	,	,
6703	2223	16	Chicken	Chicken	NNP
6703	2223	17	Livers	Livers	NNPS
6703	2223	18	,	,	,
6703	2223	19	en	en	IN
6703	2223	20	MRS	MRS	NNP
6703	2223	21	.	.	NNP
6703	2223	22	COL	COL	NNP
6703	2223	23	.	.	.
6703	2223	24	JAMES	JAMES	NNP
6703	2223	25	A.	A.	NNP
6703	2223	26	MULLIGAN	MULLIGAN	NNP
6703	2223	27	,	,	,
6703	2223	28	Brocuhette	Brocuhette	NNP
6703	2223	29	,	,	,
6703	2223	30	with	with	IN
6703	2223	31	Bacon	Bacon	NNP
6703	2223	32	,	,	,
6703	2223	33	Pollo	Pollo	NNP
6703	2223	34	con	con	NN
6703	2223	35	Arroz	arroz	NN
6703	2223	36	,	,	,
6703	2223	37	SENORA	senora	NN
6703	2223	38	DON	don	NN
6703	2223	39	MANUEL	MANUEL	NNP
6703	2223	40	CHAVES	chave	NNS
6703	2223	41	,	,	,
6703	2223	42	Pollo	pollo	NN
6703	2223	43	con	con	NN
6703	2223	44	Tomates	tomate	NNS
6703	2223	45	,	,	,
6703	2223	46	SENORA	senora	NN
6703	2223	47	DON	don	NN
6703	2223	48	MANUEL	MANUEL	NNP
6703	2223	49	CHAVES	chave	NNS
6703	2223	50	,	,	,
6703	2223	51	Tamales	Tamales	NNP
6703	2223	52	de	de	FW
6703	2223	53	Chile	Chile	NNP
6703	2223	54	,	,	,
6703	2223	55	SENORA	senora	NN
6703	2223	56	DON	DON	NNP
6703	2223	57	MANUEL	MANUEL	NNP
6703	2223	58	CHAVES	chave	NNS
6703	2223	59	,	,	,
6703	2223	60	Coquilles	Coquilles	NNP
6703	2223	61	de	de	NNP
6703	2223	62	Voloille	Voloille	NNP
6703	2223	63	,	,	,
6703	2223	64	MISS	MISS	NNP
6703	2223	65	JOSEPHINE	JOSEPHINE	NNP
6703	2223	66	SHAKSPEARE	SHAKSPEARE	NNP
6703	2223	67	,	,	,
6703	2223	68	Croquettes	Croquettes	NNP
6703	2223	69	MRS	MRS	NNP
6703	2223	70	.	.	.
6703	2223	71	L.	L.	NNP
6703	2223	72	C.	C.	NNP
6703	2223	73	GILLESPIE	GILLESPIE	NNP
6703	2223	74	,	,	,
6703	2223	75	Chicken	Chicken	NNP
6703	2223	76	Croquettes	Croquettes	NNPS
6703	2223	77	,	,	,
6703	2223	78	MRS	MRS	NNP
6703	2223	79	.	.	.
6703	2223	80	SARAH	SARAH	NNP
6703	2223	81	H.	H.	NNP
6703	2223	82	BIXBY	BIXBY	NNP
6703	2223	83	,	,	,
6703	2223	84	Curry	Curry	NNP
6703	2223	85	of	of	IN
6703	2223	86	Chicken	Chicken	NNP
6703	2223	87	in	in	IN
6703	2223	88	Puffs	Puffs	NNPS
6703	2223	89	,	,	,
6703	2223	90	SENORA	senora	NN
6703	2223	91	TERESA	teresa	NN
6703	2223	92	A.	a.	NN
6703	2224	1	DE	DE	NNP
6703	2224	2	SYMINGTON	SYMINGTON	NNP
6703	2224	3	,	,	,
6703	2224	4	Pilauf	Pilauf	NNP
6703	2224	5	,	,	,
6703	2224	6	MISS	MISS	NNP
6703	2224	7	FLORIDE	FLORIDE	NNP
6703	2224	8	CUNNINGHAM	CUNNINGHAM	NNP
6703	2224	9	,	,	,
6703	2224	10	Fricassee	Fricassee	NNP
6703	2224	11	Chicken	Chicken	NNP
6703	2224	12	,	,	,
6703	2224	13	MRS	MRS	NNP
6703	2224	14	.	.	.
6703	2224	15	HELEN	HELEN	NNP
6703	2224	16	C.	C.	NNP
6703	2224	17	BRAYTON	BRAYTON	NNP
6703	2224	18	,	,	,
6703	2224	19	A	a	DT
6703	2224	20	Good	Good	NNP
6703	2224	21	Roast	Roast	NNP
6703	2224	22	Turkey	Turkey	NNP
6703	2224	23	,	,	,
6703	2224	24	MRS	MRS	NNP
6703	2224	25	.	.	.
6703	2224	26	HELEN	HELEN	NNP
6703	2224	27	A.	a.	NN
6703	2224	28	PECK	PECK	NNP
6703	2224	29	,	,	,
6703	2224	30	Dressing	Dressing	NNP
6703	2224	31	for	for	IN
6703	2224	32	Turkey	Turkey	NNP
6703	2224	33	.	.	.
6703	2225	1	MRS	MRS	NNP
6703	2225	2	.	.	NNP
6703	2225	3	W.	W.	NNP
6703	2225	4	H.	H.	NNP
6703	2225	5	FELTON	FELTON	NNP
6703	2225	6	,	,	,
6703	2225	7	How	how	WRB
6703	2225	8	to	to	IN
6703	2225	9	Cook	Cook	NNP
6703	2225	10	Chestnuts	Chestnuts	NNP
6703	2225	11	,	,	,
6703	2225	12	MISS	MISS	NNP
6703	2225	13	ELOISE	ELOISE	NNP
6703	2225	14	L.	L.	NNP
6703	2225	15	ROMAN	ROMAN	NNP
6703	2225	16	,	,	,
6703	2225	17	GAME	GAME	NNP
6703	2225	18	.	.	.
6703	2226	1	Wild	Wild	NNP
6703	2226	2	Duck	Duck	NNP
6703	2226	3	in	in	IN
6703	2226	4	Maryland	Maryland	NNP
6703	2226	5	,	,	,
6703	2226	6	MRS	MRS	NNP
6703	2226	7	.	.	.
6703	2226	8	WILLIAM	WILLIAM	NNP
6703	2226	9	REED	REED	NNP
6703	2226	10	,	,	,
6703	2226	11	Snipe	Snipe	NNP
6703	2226	12	and	and	CC
6703	2226	13	Woodcock	Woodcock	NNP
6703	2226	14	Broiled	Broiled	NNP
6703	2226	15	MRS	MRS	NNP
6703	2226	16	.	.	.
6703	2226	17	RUFUS	RUFUS	NNP
6703	2226	18	S.	S.	NNP
6703	2226	19	FROST	FROST	NNP
6703	2226	20	,	,	,
6703	2226	21	on	on	IN
6703	2226	22	Toast	Toast	NNP
6703	2226	23	,	,	,
6703	2226	24	Prairie	Prairie	NNP
6703	2226	25	Chicken	Chicken	NNP
6703	2226	26	,	,	,
6703	2226	27	MRS	MRS	NNP
6703	2226	28	.	.	.
6703	2226	29	E.	E.	NNP
6703	2226	30	S.	S.	NNP
6703	2226	31	THOMSON	THOMSON	NNP
6703	2226	32	,	,	,
6703	2226	33	VEGETABLES	vegetable	NNS
6703	2226	34	.	.	.
6703	2227	1	Vegetable	Vegetable	NNP
6703	2227	2	Oyster	Oyster	NNP
6703	2227	3	,	,	,
6703	2227	4	MRS	MRS	NNP
6703	2227	5	.	.	.
6703	2228	1	GOVERNOR	governor	NN
6703	2228	2	BAGLEY	BAGLEY	NNP
6703	2228	3	,	,	,
6703	2228	4	Cauliflower	cauliflower	NN
6703	2228	5	with	with	IN
6703	2228	6	Tartar	Tartar	NNP
6703	2228	7	MRS	MRS	NNP
6703	2228	8	.	.	.
6703	2228	9	MYRA	MYRA	NNP
6703	2228	10	BRADWELL	BRADWELL	NNP
6703	2228	11	,	,	,
6703	2228	12	Sauce	sauce	NN
6703	2228	13	,	,	,
6703	2228	14	Scalloped	Scalloped	NNP
6703	2228	15	Potatoes	Potatoes	NNPS
6703	2228	16	,	,	,
6703	2228	17	MRS	MRS	NNP
6703	2228	18	.	.	.
6703	2228	19	BERIAH	beriah	JJ
6703	2228	20	WILKINS	wilkin	NNS
6703	2228	21	,	,	,
6703	2228	22	Escalloped	Escalloped	NNP
6703	2228	23	Sweet	Sweet	NNP
6703	2228	24	Potatoes	Potatoes	NNP
6703	2228	25	,	,	,
6703	2228	26	MRS	MRS	NNP
6703	2228	27	.	.	NNP
6703	2228	28	P.	P.	NNP
6703	2228	29	B.	B.	NNP
6703	2228	30	WINSTON	WINSTON	NNP
6703	2228	31	,	,	,
6703	2228	32	Potato	Potato	NNP
6703	2228	33	Puff	Puff	NNP
6703	2228	34	,	,	,
6703	2228	35	MRS	MRS	NNP
6703	2228	36	.	.	NNP
6703	2228	37	H.	H.	NNP
6703	2228	38	F.	F.	NNP
6703	2228	39	BROWN	BROWN	NNP
6703	2228	40	,	,	,
6703	2228	41	Potato	Potato	NNP
6703	2228	42	Croquettes	Croquettes	NNPS
6703	2228	43	,	,	,
6703	2228	44	MRS	MRS	NNP
6703	2228	45	.	.	.
6703	2228	46	FRANCES	FRANCES	NNP
6703	2228	47	P.	P.	NNP
6703	2228	48	BURROWS	BURROWS	NNP
6703	2228	49	,	,	,
6703	2228	50	Potatoes	Potatoes	NNP
6703	2228	51	--	--	:
6703	2228	52	Mashed	Mashed	NNP
6703	2228	53	,	,	,
6703	2228	54	MRS	MRS	NNP
6703	2228	55	.	.	.
6703	2228	56	E.J.P.	E.J.P.	NNP
6703	2229	1	HOWES	HOWES	NNP
6703	2229	2	,	,	,
6703	2229	3	Boston	Boston	NNP
6703	2229	4	Baked	Baked	NNP
6703	2229	5	Beans	Beans	NNPS
6703	2229	6	,	,	,
6703	2229	7	MRS	MRS	NNP
6703	2229	8	.	.	.
6703	2229	9	ELIZABETH	ELIZABETH	NNP
6703	2229	10	C.	C.	NNP
6703	2229	11	LANGWORTHY	LANGWORTHY	NNP
6703	2229	12	,	,	,
6703	2229	13	Lima	Lima	NNP
6703	2229	14	Beans	Beans	NNPS
6703	2229	15	,	,	,
6703	2229	16	MRS	MRS	NNP
6703	2229	17	.	.	.
6703	2229	18	MARIAM	MARIAM	NNP
6703	2229	19	D.	D.	NNP
6703	2229	20	COOPER	COOPER	NNP
6703	2229	21	,	,	,
6703	2229	22	Baked	Baked	NNP
6703	2229	23	Tomatoes	Tomatoes	NNP
6703	2229	24	,	,	,
6703	2229	25	MRS	MRS	NNP
6703	2229	26	.	.	.
6703	2230	1	GOVERNOR	governor	NN
6703	2230	2	RICKARDS	rickard	NNS
6703	2230	3	,	,	,
6703	2230	4	Baked	Baked	NNP
6703	2230	5	Tomatoes	Tomatoes	NNP
6703	2230	6	,	,	,
6703	2230	7	MRS	MRS	NNP
6703	2230	8	.	.	.
6703	2230	9	AUGUSTA	AUGUSTA	NNP
6703	2230	10	TRUMAN	TRUMAN	NNP
6703	2230	11	,	,	,
6703	2230	12	Stewed	Stewed	NNP
6703	2230	13	Tomatoes	Tomatoes	NNP
6703	2230	14	,	,	,
6703	2230	15	MISS	MISS	NNP
6703	2230	16	MARY	MARY	NNP
6703	2230	17	H.	H.	NNP
6703	2230	18	KROUT	KROUT	NNP
6703	2230	19	,	,	,
6703	2230	20	Beets	Beets	NNP
6703	2230	21	,	,	,
6703	2230	22	MRS	MRS	NNP
6703	2230	23	.	.	.
6703	2231	1	GOVERNOR	GOVERNOR	NNP
6703	2231	2	JOHN	JOHN	NNP
6703	2231	3	M.	M.	NNP
6703	2231	4	STONE	STONE	NNP
6703	2231	5	,	,	,
6703	2231	6	Parsnips	Parsnips	NNPS
6703	2231	7	--	--	:
6703	2231	8	Stewed	stew	VBN
6703	2231	9	,	,	,
6703	2231	10	MRS	MRS	NNP
6703	2231	11	.	.	.
6703	2231	12	M.	M.	NNP
6703	2231	13	R.	R.	NNP
6703	2231	14	LEE	LEE	NNP
6703	2231	15	,	,	,
6703	2231	16	Stuffed	Stuffed	NNP
6703	2231	17	Green	Green	NNP
6703	2231	18	Peppers	Peppers	NNPS
6703	2231	19	,	,	,
6703	2231	20	MRS	MRS	NNP
6703	2231	21	.	.	.
6703	2231	22	ALICE	ALICE	NNP
6703	2231	23	B.	B.	NNP
6703	2231	24	CASTLEMAN	CASTLEMAN	NNP
6703	2231	25	,	,	,
6703	2231	26	Corn	Corn	NNP
6703	2231	27	Oysters	Oysters	NNPS
6703	2231	28	,	,	,
6703	2231	29	MRS	MRS	NNP
6703	2231	30	.	.	.
6703	2231	31	JOHN	JOHN	NNP
6703	2231	32	S.	S.	NNP
6703	2231	33	BRIGGS	BRIGGS	NNP
6703	2231	34	,	,	,
6703	2231	35	Fried	Fried	NNP
6703	2231	36	Egg	Egg	NNP
6703	2231	37	Plant	Plant	NNP
6703	2231	38	,	,	,
6703	2231	39	MRS	MRS	NNP
6703	2231	40	.	.	.
6703	2231	41	LILY	LILY	NNP
6703	2231	42	ROSECRANS	rosecran	NNS
6703	2231	43	TOOLE	toole	NN
6703	2231	44	,	,	,
6703	2231	45	Macaroni	Macaroni	NNP
6703	2231	46	--	--	:
6703	2231	47	Good	Good	NNP
6703	2231	48	,	,	,
6703	2231	49	MRS	MRS	NNP
6703	2231	50	.	.	.
6703	2231	51	SAM	SAM	NNP
6703	2231	52	S.	S.	NNP
6703	2231	53	FIFIELD	FIFIELD	NNP
6703	2231	54	Rice	Rice	NNP
6703	2231	55	as	as	IN
6703	2231	56	a	a	DT
6703	2231	57	Vegetable	vegetable	NN
6703	2231	58	,	,	,
6703	2231	59	MRS	MRS	NNP
6703	2231	60	.	.	.
6703	2231	61	CHARLES	CHARLES	NNP
6703	2231	62	H.	H.	NNP
6703	2231	63	OLMSTEAD	OLMSTEAD	NNP
6703	2231	64	Cranberries	Cranberries	NNPS
6703	2231	65	,	,	,
6703	2231	66	MRS	MRS	NNP
6703	2231	67	.	.	.
6703	2231	68	LANA	LANA	NNP
6703	2231	69	A.	a.	NN
6703	2231	70	BATES	BATES	NNP
6703	2231	71	EGGS	EGGS	NNP
6703	2231	72	.	.	.
6703	2232	1	Plain	plain	JJ
6703	2232	2	Omelet	Omelet	NNP
6703	2232	3	with	with	IN
6703	2232	4	MRS	MRS	NNP
6703	2232	5	.	.	.
6703	2232	6	L.	L.	NNP
6703	2232	7	BRACE	BRACE	NNP
6703	2232	8	SHATTUCK	SHATTUCK	NNP
6703	2232	9	Eight	eight	CD
6703	2232	10	Eggs	egg	NNS
6703	2232	11	,	,	,
6703	2232	12	Green	Green	NNP
6703	2232	13	Corn	Corn	NNP
6703	2232	14	Omelet	Omelet	NNP
6703	2232	15	,	,	,
6703	2232	16	MRS	MRS	NNP
6703	2232	17	.	.	.
6703	2232	18	FRANCES	FRANCES	NNP
6703	2232	19	P.	P.	NNP
6703	2232	20	BURROWS	BURROWS	NNP
6703	2232	21	Omelet	Omelet	NNP
6703	2232	22	with	with	IN
6703	2232	23	Ham	Ham	NNP
6703	2232	24	,	,	,
6703	2232	25	MRS	MRS	NNP
6703	2232	26	.	.	.
6703	2232	27	NAOMI	NAOMI	NNP
6703	2232	28	T.	T.	NNP
6703	2232	29	COMPTON	COMPTON	NNP
6703	2232	30	Omelet	Omelet	NNP
6703	2232	31	--	--	:
6703	2232	32	Plain	Plain	NNP
6703	2232	33	,	,	,
6703	2232	34	MISS	MISS	NNP
6703	2232	35	MARY	MARY	NNP
6703	2232	36	E.	E.	NNP
6703	2232	37	BUSSELLE	BUSSELLE	NNP
6703	2232	38	Stuffed	Stuffed	NNP
6703	2232	39	Eggs	Eggs	NNP
6703	2232	40	,	,	,
6703	2232	41	MRS	MRS	NNP
6703	2232	42	.	.	.
6703	2232	43	RALPH	ralph	NN
6703	2232	44	TRAUTMANN	TRAUTMANN	NNS
6703	2232	45	Deviled	devil	VBN
6703	2232	46	Eggs	Eggs	NNP
6703	2232	47	for	for	IN
6703	2232	48	Luncheon	Luncheon	NNP
6703	2232	49	MRS	MRS	NNP
6703	2232	50	.	.	.
6703	2232	51	ISABELLA	ISABELLA	NNP
6703	2232	52	LANING	lane	VBG
6703	2232	53	CANDEE	candee	JJ
6703	2232	54	or	or	CC
6703	2232	55	Picnics	Picnics	NNPS
6703	2232	56	,	,	,
6703	2232	57	Escalloped	Escalloped	NNP
6703	2232	58	Eggs	Eggs	NNP
6703	2232	59	,	,	,
6703	2232	60	MRS	MRS	NNP
6703	2232	61	.	.	.
6703	2232	62	HELEN	HELEN	NNP
6703	2232	63	A.	a.	NN
6703	2232	64	PECK	PECK	NNP
6703	2232	65	How	how	WRB
6703	2232	66	to	to	TO
6703	2232	67	Take	take	VB
6703	2232	68	Egg	Egg	NNP
6703	2232	69	,	,	,
6703	2232	70	MRS	MRS	NNP
6703	2232	71	.	.	.
6703	2232	72	NAOMI	NAOMI	NNP
6703	2232	73	T.	T.	NNP
6703	2232	74	COMPTON	COMPTON	NNP
6703	2232	75	SALAD	SALAD	NNP
6703	2232	76	.	.	.
6703	2233	1	Lobster	lobster	NN
6703	2233	2	Salad	Salad	NNP
6703	2233	3	,	,	,
6703	2233	4	MRS	MRS	NNP
6703	2233	5	.	.	.
6703	2233	6	CHARLES	CHARLES	NNP
6703	2233	7	PRICE	price	NN
6703	2233	8	Chicken	Chicken	NNP
6703	2233	9	Salad	Salad	NNP
6703	2233	10	,	,	,
6703	2233	11	MRS	MRS	NNP
6703	2233	12	.	.	NNP
6703	2233	13	A.	A.	NNP
6703	2233	14	M.	M.	NNP
6703	2233	15	PALMER	PALMER	NNP
6703	2233	16	Southern	Southern	NNP
6703	2233	17	Chicken	Chicken	NNP
6703	2233	18	Salad	Salad	NNP
6703	2233	19	,	,	,
6703	2233	20	MRS	MRS	NNP
6703	2233	21	.	.	.
6703	2233	22	CHARLES	CHARLES	NNP
6703	2233	23	J.	J.	NNP
6703	2233	24	MCCLUNG	MCCLUNG	NNP
6703	2233	25	Chicken	Chicken	NNP
6703	2233	26	Salad	Salad	NNP
6703	2233	27	,	,	,
6703	2233	28	MRS	MRS	NNP
6703	2233	29	.	.	.
6703	2233	30	MARGARET	MARGARET	NNP
6703	2233	31	M.	M.	NNP
6703	2233	32	RATCLIFFE	RATCLIFFE	NNP
6703	2233	33	Vegetable	Vegetable	NNP
6703	2233	34	Salad	Salad	NNP
6703	2233	35	,	,	,
6703	2233	36	MRS	MRS	NNP
6703	2233	37	.	.	.
6703	2233	38	FLORENCE	FLORENCE	NNP
6703	2233	39	H.	H.	NNP
6703	2233	40	KIDDER	KIDDER	NNP
6703	2233	41	String	String	NNP
6703	2233	42	Bean	Bean	NNP
6703	2233	43	Salad	Salad	NNP
6703	2233	44	,	,	,
6703	2233	45	MRS	MRS	NNP
6703	2233	46	.	.	.
6703	2233	47	CAROLINE	CAROLINE	NNP
6703	2233	48	E.	E.	NNP
6703	2233	49	DENNIS	DENNIS	NNP
6703	2233	50	Excellent	Excellent	NNP
6703	2233	51	Potato	Potato	NNP
6703	2233	52	Salad	Salad	NNP
6703	2233	53	,	,	,
6703	2233	54	MRS	MRS	NNP
6703	2233	55	.	.	.
6703	2233	56	GENEVIEVE	GENEVIEVE	NNP
6703	2233	57	M.	M.	NNP
6703	2233	58	GUTHRIE	GUTHRIE	NNP
6703	2233	59	Tomato	Tomato	NNP
6703	2233	60	Salad	Salad	NNP
6703	2233	61	,	,	,
6703	2233	62	MRS	MRS	NNP
6703	2233	63	.	.	.
6703	2233	64	MIRA	MIRA	NNP
6703	2233	65	B.	B.	NNP
6703	2233	66	F.	F.	NNP
6703	2233	67	LADD	LADD	NNP
6703	2233	68	Tomato	Tomato	NNP
6703	2233	69	Salad	Salad	NNP
6703	2233	70	,	,	,
6703	2233	71	MISS	MISS	NNP
6703	2233	72	MARY	MARY	NNP
6703	2233	73	CREASE	CREASE	NNP
6703	2233	74	SEARS	SEARS	NNP
6703	2233	75	Cabbage	Cabbage	NNP
6703	2233	76	Salad	Salad	NNP
6703	2233	77	,	,	,
6703	2233	78	MRS	MRS	NNP
6703	2233	79	.	.	.
6703	2233	80	THERESA	THERESA	NNP
6703	2233	81	J.	J.	NNP
6703	2233	82	COCHRAN	COCHRAN	NNP
6703	2233	83	Fish	Fish	NNP
6703	2233	84	Salad	Salad	NNP
6703	2233	85	,	,	,
6703	2233	86	MRS	MRS	NNP
6703	2233	87	.	.	.
6703	2233	88	MARY	MARY	NNP
6703	2233	89	C.	C.	NNP
6703	2233	90	BELL	BELL	NNP
6703	2233	91	Salad	Salad	NNP
6703	2233	92	Dressing	Dressing	NNP
6703	2233	93	,	,	,
6703	2233	94	MISS	MISS	NNP
6703	2233	95	LORAINE	loraine	NN
6703	2233	96	PEARCE	PEARCE	NNP
6703	2233	97	BUCKLIN	BUCKLIN	NNS
6703	2233	98	DOUGHNUTS	doughnuts	NN
6703	2233	99	AND	and	CC
6703	2233	100	FRITTERS	fritter	NNS
6703	2233	101	.	.	.
6703	2234	1	Famous	famous	JJ
6703	2234	2	Doughnuts	doughnut	NNS
6703	2234	3	,	,	,
6703	2234	4	MISS	MISS	NNP
6703	2234	5	FRANCES	FRANCES	NNP
6703	2234	6	E.	E.	NNP
6703	2234	7	WILLARD	WILLARD	NNP
6703	2234	8	Raised	raise	VBD
6703	2234	9	Doughnuts	Doughnuts	NNP
6703	2234	10	,	,	,
6703	2234	11	MRS	MRS	NNP
6703	2234	12	.	.	.
6703	2234	13	ELLEN	ELLEN	NNP
6703	2234	14	M.	M.	NNP
6703	2234	15	CHANDLER	CHANDLER	NNP
6703	2234	16	Doughnuts	Doughnuts	NNP
6703	2234	17	,	,	,
6703	2234	18	MRS	MRS	NNP
6703	2234	19	.	.	.
6703	2234	20	LAURA	LAURA	NNP
6703	2234	21	E.	E.	NNP
6703	2234	22	HOWEY	HOWEY	NNP
6703	2234	23	Doughnuts	Doughnuts	NNP
6703	2234	24	,	,	,
6703	2234	25	MISS	MISS	NNP
6703	2234	26	ANNIE	ANNIE	NNP
6703	2234	27	M.	M.	NNP
6703	2234	28	MAHAN	MAHAN	NNP
6703	2234	29	Callas	Callas	NNP
6703	2234	30	,	,	,
6703	2234	31	MRS	MRS	NNP
6703	2234	32	.	.	.
6703	2234	33	BELLE	BELLE	NNP
6703	2234	34	H.	H.	NNP
6703	2234	35	PERKINS	PERKINS	NNP
6703	2234	36	Apple	Apple	NNP
6703	2234	37	Fritters	Fritters	NNP
6703	2234	38	,	,	,
6703	2234	39	MRS	MRS	NNP
6703	2234	40	.	.	.
6703	2234	41	M.	M.	NNP
6703	2234	42	P.	P.	NNP
6703	2234	43	HART	HART	NNP
6703	2234	44	Corn	Corn	NNP
6703	2234	45	Fritters	Fritters	NNPS
6703	2234	46	,	,	,
6703	2234	47	MRS	MRS	NNP
6703	2234	48	.	.	.
6703	2234	49	E.	E.	NNP
6703	2234	50	V.	V.	NNP
6703	2234	51	MCCONNELL	MCCONNELL	NNP
6703	2234	52	Clam	Clam	NNP
6703	2234	53	Fritters	Fritters	NNP
6703	2234	54	,	,	,
6703	2234	55	MRS	MRS	NNP
6703	2234	56	.	.	.
6703	2234	57	SALLIE	SALLIE	NNP
6703	2234	58	S.	S.	NNP
6703	2234	59	COTTEN	COTTEN	NNP
6703	2234	60	White	White	NNP
6703	2234	61	Corn	Corn	NNP
6703	2234	62	Meal	Meal	NNP
6703	2234	63	Cakes	cake	VBZ
6703	2234	64	MRS	MRS	NNP
6703	2234	65	.	.	.
6703	2234	66	SARAH	SARAH	NNP
6703	2234	67	S.	S.	NNP
6703	2234	68	C.	C.	NNP
6703	2234	69	ANGELL	ANGELL	NNP
6703	2234	70	,	,	,
6703	2234	71	for	for	IN
6703	2234	72	Breakfast	Breakfast	NNP
6703	2234	73	Corn	Corn	NNP
6703	2234	74	Griddle	Griddle	NNP
6703	2234	75	Cakes	Cakes	NNP
6703	2234	76	or	or	CC
6703	2234	77	Old	Old	NNP
6703	2234	78	MISS	MISS	NNP
6703	2234	79	LILY	lily	NN
6703	2234	80	IRENE	IRENE	NNP
6703	2234	81	JACKSON	JACKSON	NNP
6703	2234	82	Virginia	Virginia	NNP
6703	2234	83	Slap	Slap	NNP
6703	2234	84	Jacks	Jacks	NNP
6703	2234	85	,	,	,
6703	2234	86	Fried	Fried	NNP
6703	2234	87	Mush	Mush	NNP
6703	2234	88	,	,	,
6703	2234	89	MRS	MRS	NNP
6703	2234	90	.	.	.
6703	2234	91	GEORGE	GEORGE	NNP
6703	2234	92	HOXWORTH	HOXWORTH	NNP
6703	2234	93	Superior	Superior	NNP
6703	2234	94	Waffles	Waffles	NNP
6703	2234	95	,	,	,
6703	2234	96	MRS	MRS	NNP
6703	2234	97	.	.	.
6703	2234	98	MARY	MARY	NNP
6703	2234	99	B.	B.	NNP
6703	2234	100	P.	P.	NNP
6703	2234	101	BLACK	BLACK	NNP
6703	2234	102	Mexican	Mexican	NNP
6703	2234	103	Enchiladas	Enchiladas	NNP
6703	2234	104	,	,	,
6703	2234	105	MRS	MRS	NNP
6703	2234	106	.	.	.
6703	2235	1	FRANC	FRANC	NNP
6703	2235	2	LUSR	LUSR	NNP
6703	2235	3	ALBRIGHT	ALBRIGHT	NNP
6703	2235	4	PRESERVES	PRESERVES	NNP
6703	2235	5	.	.	.
6703	2236	1	Tomato	Tomato	NNP
6703	2236	2	Conserve	Conserve	NNP
6703	2236	3	,	,	,
6703	2236	4	MRS	MRS	NNP
6703	2236	5	.	.	.
6703	2236	6	CAROLINE	CAROLINE	NNP
6703	2236	7	E.	E.	NNP
6703	2236	8	DENNIS	DENNIS	NNP
6703	2236	9	Orange	Orange	NNP
6703	2236	10	Marmalade	Marmalade	NNP
6703	2236	11	,	,	,
6703	2236	12	MRS	MRS	NNP
6703	2236	13	.	.	.
6703	2237	1	GOVERNOR	GOVERNOR	NNP
6703	2237	2	OGLESBY	OGLESBY	NNP
6703	2237	3	Compote	Compote	NNP
6703	2237	4	of	of	IN
6703	2237	5	Apples	Apples	NNPS
6703	2237	6	,	,	,
6703	2237	7	MRS	MRS	NNP
6703	2237	8	.	.	.
6703	2237	9	HATTIE	HATTIE	NNP
6703	2237	10	E.	E.	NNP
6703	2237	11	SLADDEN	SLADDEN	NNP
6703	2237	12	Steamed	Steamed	NNP
6703	2237	13	Peaches	Peaches	NNP
6703	2237	14	,	,	,
6703	2237	15	MRS	MRS	NNP
6703	2237	16	.	.	NNP
6703	2237	17	W.	W.	NNP
6703	2237	18	NEWTON	NEWTON	NNP
6703	2237	19	LINCH	LINCH	NNP
6703	2237	20	,	,	,
6703	2237	21	Quince	Quince	NNP
6703	2237	22	Preserves	Preserves	NNP
6703	2237	23	,	,	,
6703	2237	24	MRS	MRS	NNP
6703	2237	25	.	.	.
6703	2237	26	M.	M.	NNP
6703	2237	27	P.	P.	NNP
6703	2237	28	HART	HART	NNP
6703	2237	29	,	,	,
6703	2237	30	Watermelon	Watermelon	NNP
6703	2237	31	Preserves	Preserves	NNPS
6703	2237	32	,	,	,
6703	2237	33	MRS	MRS	NNP
6703	2237	34	.	.	NNP
6703	2237	35	H.	H.	NNP
6703	2237	36	K.	K.	NNP
6703	2237	37	INGRAM	INGRAM	NNP
6703	2237	38	,	,	,
6703	2237	39	Blackberry	Blackberry	NNP
6703	2237	40	Jam	Jam	NNP
6703	2237	41	,	,	,
6703	2237	42	MRS	MRS	NNP
6703	2237	43	.	.	.
6703	2237	44	MARY	MARY	NNP
6703	2237	45	S.	S.	NNP
6703	2237	46	MCNEAL	MCNEAL	NNP
6703	2237	47	,	,	,
6703	2237	48	Canned	Canned	NNP
6703	2237	49	Spiced	Spiced	NNP
6703	2237	50	Blackberries	Blackberries	NNPS
6703	2237	51	,	,	,
6703	2237	52	MRS	MRS	NNP
6703	2237	53	.	.	NNP
6703	2237	54	H.	H.	NNP
6703	2237	55	J.	J.	NNP
6703	2237	56	PETO	PETO	NNP
6703	2237	57	,	,	,
6703	2237	58	Spiced	Spiced	NNP
6703	2237	59	Green	Green	NNP
6703	2237	60	Grapes	Grapes	NNPS
6703	2237	61	,	,	,
6703	2237	62	MRS	MRS	NNP
6703	2237	63	.	.	.
6703	2237	64	GEORGE	GEORGE	NNP
6703	2237	65	A.	A.	NNP
6703	2237	66	MUMFORD	MUMFORD	NNP
6703	2237	67	,	,	,
6703	2237	68	Orange	Orange	NNP
6703	2237	69	Jelly	Jelly	NNP
6703	2237	70	,	,	,
6703	2237	71	MRS	MRS	NNP
6703	2237	72	.	.	.
6703	2237	73	THERESA	THERESA	NNP
6703	2237	74	J.	J.	NNP
6703	2237	75	COCHRAN	COCHRAN	NNP
6703	2237	76	,	,	,
6703	2237	77	Currant	Currant	NNP
6703	2237	78	Jelly	Jelly	NNP
6703	2237	79	,	,	,
6703	2237	80	MRS	MRS	NNP
6703	2237	81	.	.	.
6703	2237	82	M.	M.	NNP
6703	2237	83	P.	P.	NNP
6703	2237	84	H.	H.	NNP
6703	2237	85	BEESON	BEESON	NNP
6703	2237	86	,	,	,
6703	2237	87	Crab	Crab	NNP
6703	2237	88	Apple	Apple	NNP
6703	2237	89	Jelly	Jelly	NNP
6703	2237	90	,	,	,
6703	2237	91	MRS	MRS	NNP
6703	2237	92	.	.	.
6703	2237	93	GENEVIEVE	GENEVIEVE	NNP
6703	2237	94	M.	M.	NNP
6703	2237	95	GUTHRIE	GUTHRIE	NNP
6703	2237	96	,	,	,
6703	2237	97	PICKLES	pickle	NNS
6703	2237	98	AND	and	CC
6703	2237	99	CATSUP	catsup	NN
6703	2237	100	.	.	.
6703	2238	1	Pickled	Pickled	NNP
6703	2238	2	Onions	Onions	NNP
6703	2238	3	,	,	,
6703	2238	4	MRS	MRS	NNP
6703	2238	5	.	.	.
6703	2238	6	HARRIET	HARRIET	NNP
6703	2238	7	A.	A.	NNP
6703	2238	8	LUCAS	LUCAS	NNP
6703	2238	9	,	,	,
6703	2238	10	Oil	Oil	NNP
6703	2238	11	Pickles	Pickles	NNPS
6703	2238	12	,	,	,
6703	2238	13	MRS	MRS	NNP
6703	2238	14	.	.	.
6703	2238	15	IDA	IDA	NNP
6703	2238	16	M.	M.	NNP
6703	2238	17	BALL	BALL	NNP
6703	2238	18	,	,	,
6703	2238	19	Mixed	Mixed	NNP
6703	2238	20	Pickles	Pickles	NNPS
6703	2238	21	,	,	,
6703	2238	22	MRS	MRS	NNP
6703	2238	23	.	.	.
6703	2238	24	SAM	SAM	NNP
6703	2238	25	.	.	.
6703	2239	1	S.	S.	NNP
6703	2239	2	FIFIELD	FIFIELD	NNP
6703	2239	3	,	,	,
6703	2239	4	Cucumber	Cucumber	NNP
6703	2239	5	Pickles	Pickles	NNPS
6703	2239	6	,	,	,
6703	2239	7	MRS	MRS	NNP
6703	2239	8	.	.	.
6703	2239	9	PARTHENIA	PARTHENIA	NNP
6703	2239	10	P.	P.	NNP
6703	2239	11	RUE	RUE	NNP
6703	2239	12	,	,	,
6703	2239	13	Green	Green	NNP
6703	2239	14	Cucumber	Cucumber	NNP
6703	2239	15	Pickle	Pickle	NNP
6703	2239	16	,	,	,
6703	2239	17	MRS	MRS	NNP
6703	2239	18	.	.	.
6703	2239	19	CORA	cora	NN
6703	2239	20	PAYNE	payne	NN
6703	2239	21	JACKSON	jackson	NN
6703	2239	22	,	,	,
6703	2239	23	Ripe	Ripe	NNP
6703	2239	24	Cucumber	Cucumber	NNP
6703	2239	25	Pickle	Pickle	NNP
6703	2239	26	,	,	,
6703	2239	27	MISS	MISS	NNP
6703	2239	28	MARY	MARY	NNP
6703	2239	29	ELLIOTT	ELLIOTT	NNP
6703	2239	30	MCCANDLESS	MCCANDLESS	NNP
6703	2239	31	,	,	,
6703	2239	32	Gooseberry	Gooseberry	NNP
6703	2239	33	Catsup	Catsup	NNP
6703	2239	34	,	,	,
6703	2239	35	MRS	MRS	NNP
6703	2239	36	.	.	.
6703	2239	37	AMEY	AMEY	NNP
6703	2239	38	M.	M.	NNP
6703	2239	39	STARKWEATHER	STARKWEATHER	NNP
6703	2239	40	,	,	,
6703	2239	41	Cabbage	Cabbage	NNP
6703	2239	42	Pickle	Pickle	NNP
6703	2239	43	,	,	,
6703	2239	44	MRS	MRS	NNP
6703	2239	45	.	.	.
6703	2239	46	CARRINGTON	CARRINGTON	NNP
6703	2239	47	MASON	MASON	NNP
6703	2239	48	,	,	,
6703	2239	49	Picalilly	Picalilly	NNP
6703	2239	50	,	,	,
6703	2239	51	MRS	MRS	NNP
6703	2239	52	.	.	.
6703	2239	53	ELLA	ELLA	NNP
6703	2239	54	KAY	KAY	NNP
6703	2239	55	MILLER	MILLER	NNP
6703	2239	56	,	,	,
6703	2239	57	Sweet	Sweet	NNP
6703	2239	58	Pickled	Pickled	NNP
6703	2239	59	Peaches	Peaches	NNP
6703	2239	60	,	,	,
6703	2239	61	MRS	MRS	NNP
6703	2239	62	.	.	.
6703	2239	63	NELLIE	NELLIE	NNP
6703	2239	64	B.	B.	NNP
6703	2239	65	PLUMER	PLUMER	NNP
6703	2239	66	,	,	,
6703	2239	67	Chow	Chow	NNP
6703	2239	68	-	-	HYPH
6703	2239	69	Chow	Chow	NNP
6703	2239	70	Pickles	Pickles	NNPS
6703	2239	71	,	,	,
6703	2239	72	MRS	MRS	NNP
6703	2239	73	.	.	NNP
6703	2239	74	H.	H.	NNP
6703	2239	75	K.	K.	NNP
6703	2239	76	INGRAM	INGRAM	NNP
6703	2239	77	,	,	,
6703	2239	78	Mustard	Mustard	NNP
6703	2239	79	Chow	Chow	NNP
6703	2239	80	-	-	HYPH
6703	2239	81	Chow	Chow	NNP
6703	2239	82	,	,	,
6703	2239	83	MRS	MRS	NNP
6703	2239	84	.	.	.
6703	2239	85	ALICE	ALICE	NNP
6703	2239	86	B.	B.	NNP
6703	2239	87	CASTLEMAN	CASTLEMAN	NNP
6703	2239	88	,	,	,
6703	2239	89	Chow	Chow	NNP
6703	2239	90	-	-	HYPH
6703	2239	91	Chow	Chow	NNP
6703	2239	92	,	,	,
6703	2239	93	MISS	MISS	NNP
6703	2239	94	MARY	MARY	NNP
6703	2239	95	ELLIOTT	ELLIOTT	NNP
6703	2239	96	MCCANDLESS	MCCANDLESS	NNP
6703	2239	97	,	,	,
6703	2239	98	CHEESE	CHEESE	NNP
6703	2239	99	.	.	.
6703	2240	1	Cheese	Cheese	NNP
6703	2240	2	Fonda	Fonda	NNP
6703	2240	3	,	,	,
6703	2240	4	MISS	MISS	NNP
6703	2240	5	HATTIE	HATTIE	NNP
6703	2240	6	T.	T.	NNP
6703	2240	7	HUNDLEY	HUNDLEY	NNP
6703	2240	8	,	,	,
6703	2240	9	Cheese	Cheese	NNP
6703	2240	10	Sticks	Sticks	NNP
6703	2240	11	,	,	,
6703	2240	12	MRS	MRS	NNP
6703	2240	13	.	.	.
6703	2240	14	MARGARET	MARGARET	NNP
6703	2240	15	M.	M.	NNP
6703	2240	16	RATCLIFFE	RATCLIFFE	NNP
6703	2240	17	,	,	,
6703	2240	18	PIES	PIES	NNP
6703	2240	19	.	.	.
6703	2241	1	Lemon	Lemon	NNP
6703	2241	2	Pie	Pie	NNP
6703	2241	3	,	,	,
6703	2241	4	MRS	MRS	NNP
6703	2241	5	.	.	.
6703	2241	6	L.	L.	NNP
6703	2241	7	M.	M.	NNP
6703	2241	8	N.	N.	NNP
6703	2241	9	STEVENS	STEVENS	NNP
6703	2241	10	Ideal	Ideal	NNP
6703	2241	11	Lemon	Lemon	NNP
6703	2241	12	Pie	Pie	NNP
6703	2241	13	,	,	,
6703	2241	14	MRS	MRS	NNP
6703	2241	15	.	.	.
6703	2241	16	IDA	IDA	NNP
6703	2241	17	L.	L.	NNP
6703	2241	18	TURNER	TURNER	NNP
6703	2241	19	Lemon	Lemon	NNP
6703	2241	20	Pie	Pie	NNP
6703	2241	21	,	,	,
6703	2241	22	MRS	MRS	NNP
6703	2241	23	.	.	.
6703	2241	24	VIRGINIA	VIRGINIA	NNP
6703	2241	25	.	.	.
6703	2242	1	C.	C.	NNP
6703	2242	2	MEREDITH	MEREDITH	NNP
6703	2242	3	Lemon	Lemon	NNP
6703	2242	4	Pie	Pie	NNP
6703	2242	5	,	,	,
6703	2242	6	MISS	MISS	NNP
6703	2242	7	LUCIA	LUCIA	NNP
6703	2242	8	B.	B.	NNP
6703	2242	9	PEREA	PEREA	NNP
6703	2242	10	Pumpkin	Pumpkin	NNP
6703	2242	11	Pie	Pie	NNP
6703	2242	12	,	,	,
6703	2242	13	MRS	MRS	NNP
6703	2242	14	.	.	.
6703	2242	15	FRANCES	FRANCES	NNP
6703	2242	16	C.	C.	NNP
6703	2242	17	HOLLEY	HOLLEY	NNP
6703	2242	18	Apple	Apple	NNP
6703	2242	19	Custard	Custard	NNP
6703	2242	20	Pie	Pie	NNP
6703	2242	21	,	,	,
6703	2242	22	MRS	MRS	NNP
6703	2242	23	.	.	.
6703	2242	24	ANNIE	ANNIE	NNP
6703	2242	25	L.	L.	NNP
6703	2242	26	Y.	Y.	NNP
6703	2242	27	ORFF	ORFF	NNP
6703	2242	28	Cream	Cream	NNP
6703	2242	29	Pie	Pie	NNP
6703	2242	30	,	,	,
6703	2242	31	MRS	MRS	NNP
6703	2242	32	.	.	.
6703	2242	33	M.	M.	NNP
6703	2242	34	K.	K.	NNP
6703	2242	35	LEE	LEE	NNP
6703	2242	36	Cream	Cream	NNP
6703	2242	37	Pie	Pie	NNP
6703	2242	38	,	,	,
6703	2242	39	MRS	MRS	NNP
6703	2242	40	.	.	.
6703	2242	41	LOUISE	LOUISE	NNP
6703	2242	42	CAMPBELL	CAMPBELL	NNP
6703	2242	43	Apple	Apple	NNP
6703	2242	44	Pie	Pie	NNP
6703	2242	45	,	,	,
6703	2242	46	MRS	MRS	NNP
6703	2242	47	.	.	.
6703	2242	48	ALICE	ALICE	NNP
6703	2242	49	VINEYARD	VINEYARD	NNP
6703	2242	50	BROWN	BROWN	NNP
6703	2242	51	Pie	Pie	NNP
6703	2242	52	Crust	Crust	NNP
6703	2242	53	,	,	,
6703	2242	54	MRS	MRS	NNP
6703	2242	55	.	.	.
6703	2242	56	ANNIE	ANNIE	NNP
6703	2242	57	L.	L.	NNP
6703	2242	58	Y.	Y.	NNP
6703	2242	59	ORFF	ORFF	NNP
6703	2242	60	Mince	Mince	NNP
6703	2242	61	Meat	Meat	NNP
6703	2242	62	,	,	,
6703	2242	63	MRS	MRS	NNP
6703	2242	64	.	.	.
6703	2242	65	MARCIA	marcia	JJ
6703	2242	66	LOUISE	louise	JJ
6703	2242	67	GOULD	GOULD	NNP
6703	2242	68	Mince	Mince	NNP
6703	2242	69	Meat	Meat	NNP
6703	2242	70	,	,	,
6703	2242	71	MRS	MRS	NNP
6703	2242	72	.	.	.
6703	2242	73	LAURA	LAURA	NNP
6703	2242	74	P.	P.	NNP
6703	2242	75	COLEMAN	COLEMAN	NNP
6703	2242	76	PUDDING	PUDDING	NNP
6703	2242	77	.	.	.
6703	2243	1	Graham	Graham	NNP
6703	2243	2	Christmas	Christmas	NNP
6703	2243	3	Pudding	Pudding	NNP
6703	2243	4	,	,	,
6703	2243	5	MRS	MRS	NNP
6703	2243	6	.	.	.
6703	2243	7	ROLLIN	ROLLIN	NNP
6703	2243	8	A.	a.	NN
6703	2243	9	EDGERTON	EDGERTON	NNP
6703	2243	10	Graham	Graham	NNP
6703	2243	11	Pudding	Pudding	NNP
6703	2243	12	,	,	,
6703	2243	13	MRS	MRS	NNP
6703	2243	14	.	.	.
6703	2243	15	GEORGE	GEORGE	NNP
6703	2243	16	A.	A.	NNP
6703	2243	17	MUMFORD	MUMFORD	NNP
6703	2243	18	Lady	Lady	NNP
6703	2243	19	Ross	Ross	NNP
6703	2243	20	Fig	Fig	NNP
6703	2243	21	Pudding	Pudding	NNP
6703	2243	22	,	,	,
6703	2243	23	MRS	MRS	NNP
6703	2243	24	.	.	.
6703	2243	25	WM	WM	NNP
6703	2243	26	.	.	.
6703	2244	1	P.	P.	NNP
6703	2244	2	LYNDE	LYNDE	NNP
6703	2244	3	Alexandre	Alexandre	NNP
6703	2244	4	Pudding	Pudding	NNP
6703	2244	5	,	,	,
6703	2244	6	MRS	MRS	NNP
6703	2244	7	.	.	.
6703	2244	8	M.	M.	NNP
6703	2244	9	D.	D.	NNP
6703	2244	10	THATCHER	THATCHER	NNP
6703	2244	11	Plum	Plum	NNP
6703	2244	12	Pudding	Pudding	NNP
6703	2244	13	,	,	,
6703	2244	14	MRS	MRS	NNP
6703	2244	15	.	.	.
6703	2244	16	FLORENCE	FLORENCE	NNP
6703	2244	17	H.	H.	NNP
6703	2244	18	KIDDER	KIDDER	NNP
6703	2244	19	English	English	NNP
6703	2244	20	Plum	Plum	NNP
6703	2244	21	Pudding	Pudding	NNP
6703	2244	22	,	,	,
6703	2244	23	MRS	MRS	NNP
6703	2244	24	.	.	.
6703	2244	25	PHOEBE	PHOEBE	NNP
6703	2244	26	M.	M.	NNP
6703	2244	27	HARTPENCE	HARTPENCE	NNP
6703	2244	28	English	English	NNP
6703	2244	29	Plum	Plum	NNP
6703	2244	30	Pudding	Pudding	NNP
6703	2244	31	,	,	,
6703	2244	32	MRS	MRS	NNP
6703	2244	33	.	.	.
6703	2244	34	S.	S.	NNP
6703	2244	35	W.	W.	NNP
6703	2244	36	MCLAUGHLIN	MCLAUGHLIN	NNP
6703	2244	37	Vegetable	Vegetable	NNP
6703	2244	38	Plum	Plum	NNP
6703	2244	39	Pudding	Pudding	NNP
6703	2244	40	,	,	,
6703	2244	41	MISS	MISS	NNP
6703	2244	42	MARY	MARY	NNP
6703	2244	43	E.	E.	NNP
6703	2244	44	BUSSELER	BUSSELER	NNP
6703	2244	45	Plum	Plum	NNP
6703	2244	46	Pudding	Pudding	NNP
6703	2244	47	,	,	,
6703	2244	48	MRS	MRS	NNP
6703	2244	49	.	.	.
6703	2244	50	HELEN	HELEN	NNP
6703	2244	51	C.	C.	NNP
6703	2244	52	BRAYTON	BRAYTON	NNP
6703	2244	53	Christmas	Christmas	NNP
6703	2244	54	Plum	Plum	NNP
6703	2244	55	Pudding	Pudding	NNP
6703	2244	56	,	,	,
6703	2244	57	MRS	MRS	NNP
6703	2244	58	.	.	.
6703	2244	59	ALICE	ALICE	NNP
6703	2244	60	J.	J.	NNP
6703	2244	61	WHALEN	WHALEN	NNP
6703	2244	62	Cherry	Cherry	NNP
6703	2244	63	Pudding	Pudding	NNP
6703	2244	64	,	,	,
6703	2244	65	MRS	MRS	NNP
6703	2244	66	.	.	.
6703	2244	67	LOUISE	LOUISE	NNP
6703	2244	68	L.	L.	NNP
6703	2244	69	BARTON	BARTON	NNP
6703	2244	70	Bread	Bread	NNP
6703	2244	71	and	and	CC
6703	2244	72	Butter	Butter	NNP
6703	2244	73	Pudding	Pudding	NNP
6703	2244	74	,	,	,
6703	2244	75	MRS	MRS	NNP
6703	2244	76	.	.	.
6703	2244	77	NANCY	NANCY	NNP
6703	2244	78	HUSTON	HUSTON	NNP
6703	2244	79	BANKS	bank	NNS
6703	2244	80	Delicate	delicate	JJ
6703	2244	81	Indian	Indian	NNP
6703	2244	82	Pudding	Pudding	NNP
6703	2244	83	,	,	,
6703	2244	84	MRS	MRS	NNP
6703	2244	85	.	.	.
6703	2244	86	S.	S.	NNP
6703	2244	87	W.	W.	NNP
6703	2244	88	MCLAUGHLIN	MCLAUGHLIN	NNP
6703	2244	89	Baked	Baked	NNP
6703	2244	90	Indian	Indian	NNP
6703	2244	91	Pudding	Pudding	NNP
6703	2244	92	,	,	,
6703	2244	93	MRS	MRS	NNP
6703	2244	94	.	.	.
6703	2244	95	MARIAN	MARIAN	NNP
6703	2244	96	D.	D.	NNP
6703	2244	97	COOPER	COOPER	NNP
6703	2244	98	Prune	Prune	NNP
6703	2244	99	Roll	Roll	NNP
6703	2244	100	,	,	,
6703	2244	101	MRS	MRS	NNP
6703	2244	102	.	.	.
6703	2244	103	CLARK	CLARK	NNP
6703	2244	104	WARING	WARING	NNP
6703	2244	105	Prune	Prune	NNP
6703	2244	106	Pudding	Pudding	NNP
6703	2244	107	,	,	,
6703	2244	108	MRS	MRS	NNP
6703	2244	109	.	.	.
6703	2244	110	HATTIE	HATTIE	NNP
6703	2244	111	E.	E.	NNP
6703	2244	112	SLADDEN	SLADDEN	NNP
6703	2244	113	Prune	Prune	NNP
6703	2244	114	Pudding	Pudding	NNP
6703	2244	115	,	,	,
6703	2244	116	MRS	MRS	NNP
6703	2244	117	.	.	.
6703	2244	118	MARY	MARY	NNP
6703	2244	119	S.	S.	NNP
6703	2244	120	MCNEAL	MCNEAL	NNP
6703	2244	121	Prune	Prune	NNP
6703	2244	122	Pudding	Pudding	NNP
6703	2244	123	,	,	,
6703	2244	124	MRS	MRS	NNP
6703	2244	125	.	.	.
6703	2244	126	JOHN	JOHN	NNP
6703	2244	127	R.	R.	NNP
6703	2244	128	WILSON	WILSON	NNP
6703	2244	129	Bread	Bread	NNP
6703	2244	130	Pudding	Pudding	NNP
6703	2244	131	,	,	,
6703	2244	132	MRS	MRS	NNP
6703	2244	133	.	.	.
6703	2244	134	KATE	KATE	NNP
6703	2244	135	CANTHON	CANTHON	NNP
6703	2244	136	MCDANIEL	MCDANIEL	NNP
6703	2244	137	Chocolate	Chocolate	NNP
6703	2244	138	Pudding	Pudding	NNP
6703	2244	139	,	,	,
6703	2244	140	MISS	MISS	NNP
6703	2244	141	MARY	MARY	NNP
6703	2244	142	B.	B.	NNP
6703	2244	143	HANCOCK	HANCOCK	NNP
6703	2244	144	Danish	Danish	NNP
6703	2244	145	Pudding	Pudding	NNP
6703	2244	146	,	,	,
6703	2244	147	MISS	MISS	NNP
6703	2244	148	MARY	MARY	NNP
6703	2244	149	B.	B.	NNP
6703	2244	150	HANCOCK	HANCOCK	NNP
6703	2244	151	Delicious	Delicious	NNP
6703	2244	152	Pudding	Pudding	NNP
6703	2244	153	,	,	,
6703	2244	154	MRS	MRS	NNP
6703	2244	155	.	.	.
6703	2244	156	ELIZABETH	ELIZABETH	NNP
6703	2244	157	C.	C.	NNP
6703	2244	158	LANGWORTHY	LANGWORTHY	NNP
6703	2244	159	Suet	Suet	NNP
6703	2244	160	Pudding	Pudding	NNP
6703	2244	161	,	,	,
6703	2244	162	MRS	MRS	NNP
6703	2244	163	.	.	.
6703	2244	164	HELEN	HELEN	NNP
6703	2244	165	M.	M.	NNP
6703	2244	166	BARKER	BARKER	NNP
6703	2244	167	Suet	Suet	NNP
6703	2244	168	Pudding	Pudding	NNP
6703	2244	169	,	,	,
6703	2244	170	MRS	MRS	NNP
6703	2244	171	.	.	.
6703	2244	172	LEANDER	LEANDER	NNP
6703	2244	173	STONE	STONE	NNP
6703	2244	174	Queen	Queen	NNP
6703	2244	175	Pudding	Pudding	NNP
6703	2244	176	,	,	,
6703	2244	177	MRS	MRS	NNP
6703	2244	178	.	.	.
6703	2244	179	L.	L.	NNP
6703	2244	180	C.	C.	NNP
6703	2244	181	GILLESPIE	GILLESPIE	NNP
6703	2244	182	Steam	Steam	NNP
6703	2244	183	Pudding	Pudding	NNP
6703	2244	184	,	,	,
6703	2244	185	MRS	MRS	NNP
6703	2244	186	.	.	.
6703	2244	187	JOHN	JOHN	NNP
6703	2244	188	S.	S.	NNP
6703	2244	189	BRIGGS	BRIGGS	NNP
6703	2244	190	Steam	Steam	NNP
6703	2244	191	Pudding	Pudding	NNP
6703	2244	192	,	,	,
6703	2244	193	MRS	MRS	NNP
6703	2244	194	.	.	.
6703	2244	195	CLARA	CLARA	NNP
6703	2244	196	L.	L.	NNP
6703	2244	197	MCADOW	MCADOW	NNP
6703	2244	198	Baked	Baked	NNP
6703	2244	199	Huckleberry	Huckleberry	NNP
6703	2244	200	Pudding	Pudding	NNP
6703	2244	201	,	,	,
6703	2244	202	MRS	MRS	NNP
6703	2244	203	.	.	.
6703	2244	204	NELLIE	NELLIE	NNP
6703	2244	205	B.	B.	NNP
6703	2244	206	PLUMER	PLUMER	NNP
6703	2244	207	Minnie	Minnie	NNP
6703	2244	208	's	's	POS
6703	2244	209	Lemon	Lemon	NNP
6703	2244	210	Pudding	Pudding	NNP
6703	2244	211	,	,	,
6703	2244	212	MRS	MRS	NNP
6703	2244	213	.	.	NNP
6703	2244	214	H.	H.	NNP
6703	2244	215	J.	J.	NNP
6703	2244	216	PETO	PETO	NNP
6703	2244	217	Cup	Cup	NNP
6703	2244	218	Pudding	Pudding	NNP
6703	2244	219	,	,	,
6703	2244	220	MRS	MRS	NNP
6703	2244	221	.	.	.
6703	2244	222	MARIE	MARIE	NNP
6703	2244	223	J.	J.	NNP
6703	2244	224	GASTON	GASTON	NNP
6703	2244	225	Italian	Italian	NNP
6703	2244	226	Roll	Roll	NNP
6703	2244	227	,	,	,
6703	2244	228	MRS	MRS	NNP
6703	2244	229	.	.	.
6703	2244	230	F.	F.	NNP
6703	2244	231	H.	H.	NNP
6703	2244	232	DANIELL	DANIELL	NNP
6703	2244	233	Chaperone	Chaperone	NNP
6703	2244	234	Pudding	Pudding	NNP
6703	2244	235	,	,	,
6703	2244	236	MRS	MRS	NNP
6703	2244	237	.	.	.
6703	2244	238	ANNIE	ANNIE	NNP
6703	2244	239	L.	L.	NNP
6703	2244	240	Y.	Y.	NNP
6703	2244	241	ORFF	ORFF	NNP
6703	2244	242	Apple	Apple	NNP
6703	2244	243	Pudding	Pudding	NNP
6703	2244	244	,	,	,
6703	2244	245	MRS	MRS	NNP
6703	2244	246	.	.	.
6703	2244	247	IDA	IDA	NNP
6703	2244	248	L.	L.	NNP
6703	2244	249	TURNER	TURNER	NNP
6703	2244	250	Baked	Baked	NNP
6703	2244	251	Apple	Apple	NNP
6703	2244	252	Dumpling	Dumpling	NNP
6703	2244	253	,	,	,
6703	2244	254	MRS	MRS	NNP
6703	2244	255	.	.	NNP
6703	2244	256	SCHUYLER	SCHUYLER	NNP
6703	2244	257	COLFAX	COLFAX	NNP
6703	2244	258	Foam	Foam	NNP
6703	2244	259	Sauce	Sauce	NNP
6703	2244	260	,	,	,
6703	2244	261	MRS	MRS	NNP
6703	2244	262	.	.	.
6703	2244	263	CARRINGTON	CARRINGTON	NNP
6703	2244	264	MASON	MASON	NNP
6703	2244	265	CAKE	CAKE	NNP
6703	2244	266	.	.	.
6703	2245	1	Sponge	Sponge	NNP
6703	2245	2	Cake	Cake	NNP
6703	2245	3	,	,	,
6703	2245	4	MRS	MRS	NNP
6703	2245	5	.	.	NNP
6703	2245	6	ISABELLA	ISABELLA	NNP
6703	2245	7	BEECHER	BEECHER	NNP
6703	2245	8	HOOKER	HOOKER	NNP
6703	2245	9	Sponge	Sponge	NNP
6703	2245	10	Cake	Cake	NNP
6703	2245	11	,	,	,
6703	2245	12	MRS	MRS	NNP
6703	2245	13	.	.	.
6703	2245	14	MARTHA	MARTHA	NNP
6703	2245	15	A.	a.	NN
6703	2245	16	GRIGGS	GRIGGS	NNP
6703	2245	17	Sponge	Sponge	NNP
6703	2245	18	Cake	Cake	NNP
6703	2245	19	,	,	,
6703	2245	20	MRS	MRS	NNP
6703	2245	21	.	.	.
6703	2245	22	MARIE	MARIE	NNP
6703	2245	23	J.	J.	NNP
6703	2245	24	GASTON	GASTON	NNP
6703	2245	25	North	North	NNP
6703	2245	26	Dakota	Dakota	NNP
6703	2245	27	Sponge	Sponge	NNP
6703	2245	28	Cake	Cake	NNP
6703	2245	29	,	,	,
6703	2245	30	MRS	MRS	NNP
6703	2245	31	.	.	.
6703	2245	32	ALICE	ALICE	NNP
6703	2245	33	VINEYARD	VINEYARD	NNP
6703	2245	34	BROWN	BROWN	NNP
6703	2245	35	Chaperone	Chaperone	NNP
6703	2245	36	Sponge	Sponge	NNP
6703	2245	37	Cake	Cake	NNP
6703	2245	38	,	,	,
6703	2245	39	MRS	MRS	NNP
6703	2245	40	.	.	.
6703	2245	41	ANNIE	ANNIE	NNP
6703	2245	42	L.	L.	NNP
6703	2245	43	Y.	Y.	NNP
6703	2245	44	ORFF	ORFF	NNP
6703	2245	45	New	New	NNP
6703	2245	46	Engl'd	engl'd	NN
6703	2245	47	Raised	raise	VBN
6703	2245	48	MISS	MISS	NNP
6703	2245	49	FRANCES	FRANCES	NNP
6703	2245	50	S.	S.	NNP
6703	2245	51	IVYS	IVYS	NNP
6703	2245	52	Loaf	Loaf	NNP
6703	2245	53	Cake	Cake	NNP
6703	2245	54	,	,	,
6703	2245	55	French	French	NNP
6703	2245	56	Loaf	Loaf	NNP
6703	2245	57	Cake	Cake	NNP
6703	2245	58	,	,	,
6703	2245	59	MRS	MRS	NNP
6703	2245	60	.	.	.
6703	2245	61	MARTHA	MARTHA	NNP
6703	2245	62	A.	A.	NNP
6703	2245	63	GRIGGS	GRIGGS	NNP
6703	2245	64	Grandmother	Grandmother	NNP
6703	2245	65	's	's	POS
6703	2245	66	Bread	Bread	NNP
6703	2245	67	Cake	Cake	NNP
6703	2245	68	,	,	,
6703	2245	69	MRS	MRS	NNP
6703	2245	70	.	.	.
6703	2245	71	MARY	MARY	NNP
6703	2245	72	C.	C.	NNP
6703	2245	73	BELL	BELL	NNP
6703	2245	74	Old	Old	NNP
6703	2245	75	Virginia	Virginia	NNP
6703	2245	76	Bread	Bread	NNP
6703	2245	77	Cake	Cake	NNP
6703	2245	78	,	,	,
6703	2245	79	MRS	MRS	NNP
6703	2245	80	.	.	.
6703	2245	81	KATHERINE	KATHERINE	NNP
6703	2245	82	S.	S.	NNP
6703	2245	83	G.	G.	NNP
6703	2245	84	PAUL	PAUL	NNP
6703	2245	85	Bread	Bread	NNP
6703	2245	86	Cake	Cake	NNP
6703	2245	87	,	,	,
6703	2245	88	MRS	MRS	NNP
6703	2245	89	.	.	.
6703	2245	90	CLARA	CLARA	NNP
6703	2245	91	L.	L.	NNP
6703	2245	92	MCADOW	MCADOW	NNP
6703	2245	93	Corn	Corn	NNP
6703	2245	94	Starch	Starch	NNP
6703	2245	95	Cake	Cake	NNP
6703	2245	96	,	,	,
6703	2245	97	MRS	MRS	NNP
6703	2245	98	.	.	.
6703	2245	99	CLARA	CLARA	NNP
6703	2245	100	L.	L.	NNP
6703	2245	101	MCADOW	MCADOW	NNP
6703	2245	102	Exposition	Exposition	NNP
6703	2245	103	Orange	Orange	NNP
6703	2245	104	Cake	Cake	NNP
6703	2245	105	,	,	,
6703	2245	106	MRS	MRS	NNP
6703	2245	107	.	.	.
6703	2245	108	S.	S.	NNP
6703	2245	109	E.	E.	NNP
6703	2245	110	VERDENAL	VERDENAL	VBD
6703	2245	111	Orange	Orange	NNP
6703	2245	112	Cake	Cake	NNP
6703	2245	113	,	,	,
6703	2245	114	MRS	MRS	NNP
6703	2245	115	.	.	.
6703	2245	116	FRANCES	france	NNS
6703	2245	117	WELLES	well	VBD
6703	2245	118	SHEPARD	shepard	VBP
6703	2245	119	Angel	Angel	NNP
6703	2245	120	Food	Food	NNP
6703	2245	121	,	,	,
6703	2245	122	MRS	MRS	NNP
6703	2245	123	.	.	.
6703	2245	124	MARY	MARY	NNP
6703	2245	125	C.	C.	NNP
6703	2245	126	HARRISON	HARRISON	NNP
6703	2245	127	Angel	Angel	NNP
6703	2245	128	Cake	Cake	NNP
6703	2245	129	,	,	,
6703	2245	130	MRS	MRS	NNP
6703	2245	131	.	.	.
6703	2245	132	DANIEL	DANIEL	NNP
6703	2245	133	HALL	HALL	NNP
6703	2245	134	Sunshine	Sunshine	NNP
6703	2245	135	Cake	Cake	NNP
6703	2245	136	,	,	,
6703	2245	137	MRS	MRS	NNP
6703	2245	138	.	.	.
6703	2245	139	DANIEL	DANIEL	NNP
6703	2245	140	HALL	HALL	NNP
6703	2245	141	Election	Election	NNP
6703	2245	142	Cake	Cake	NNP
6703	2245	143	,	,	,
6703	2245	144	MRS	MRS	NNP
6703	2245	145	.	.	.
6703	2245	146	HELEN	HELEN	NNP
6703	2245	147	C.	C.	NNP
6703	2245	148	BRAYTON	BRAYTON	NNP
6703	2245	149	Connecticut	Connecticut	NNP
6703	2245	150	Election	Election	NNP
6703	2245	151	Cake	Cake	NNP
6703	2245	152	,	,	,
6703	2245	153	MRS	MRS	NNP
6703	2245	154	.	.	.
6703	2245	155	VIRGINIA	VIRGINIA	NNP
6703	2245	156	T.	T.	NNP
6703	2245	157	SMITH	SMITH	NNP
6703	2245	158	Almond	Almond	NNP
6703	2245	159	Cream	Cream	NNP
6703	2245	160	Cake	Cake	NNP
6703	2245	161	,	,	,
6703	2245	162	MRS	MRS	NNP
6703	2245	163	.	.	.
6703	2245	164	FLORA	flora	JJ
6703	2245	165	BEALL	BEALL	NNP
6703	2245	166	GINTY	GINTY	NNP
6703	2245	167	Velvet	Velvet	NNP
6703	2245	168	Cake	Cake	NNP
6703	2245	169	,	,	,
6703	2245	170	MRS	MRS	NNP
6703	2245	171	.	.	.
6703	2245	172	SALLIE	SALLIE	NNP
6703	2245	173	S.	S.	NNP
6703	2245	174	COTTEN	COTTEN	NNP
6703	2245	175	Caramel	Caramel	NNP
6703	2245	176	Cake	Cake	NNP
6703	2245	177	,	,	,
6703	2245	178	MRS	MRS	NNP
6703	2245	179	.	.	.
6703	2245	180	JAMES	JAMES	NNP
6703	2245	181	R.	R.	NNP
6703	2245	182	DOOLITTLE	DOOLITTLE	NNP
6703	2245	183	,	,	,
6703	2245	184	JR	JR	NNP
6703	2245	185	.	.	.
6703	2245	186	A	a	DT
6703	2245	187	Caramel	Caramel	NNP
6703	2245	188	Cake	Cake	NNP
6703	2245	189	,	,	,
6703	2245	190	MRS	MRS	NNP
6703	2245	191	.	.	.
6703	2246	1	FRANC	FRANC	NNP
6703	2246	2	LUSE	LUSE	NNP
6703	2246	3	ALBRIGHT	ALBRIGHT	NNP
6703	2246	4	Roll	Roll	NNP
6703	2246	5	Jelly	Jelly	NNP
6703	2246	6	Cake	Cake	NNP
6703	2246	7	,	,	,
6703	2246	8	MRS	MRS	NNP
6703	2246	9	.	.	.
6703	2246	10	FLORA	flora	JJ
6703	2246	11	BEALL	BEALL	NNP
6703	2246	12	GINTY	GINTY	NNP
6703	2246	13	Chocolate	Chocolate	NNP
6703	2246	14	Cake	Cake	NNP
6703	2246	15	,	,	,
6703	2246	16	MRS	MRS	NNP
6703	2246	17	.	.	.
6703	2246	18	RALPH	ralph	NN
6703	2246	19	TRAUTMANN	TRAUTMANN	NNP
6703	2246	20	Georgia	Georgia	NNP
6703	2246	21	's	's	POS
6703	2246	22	Cake	Cake	NNP
6703	2246	23	,	,	,
6703	2246	24	MRS	MRS	NNP
6703	2246	25	.	.	.
6703	2246	26	CLARE	CLARE	NNP
6703	2246	27	WARING	WARING	NNP
6703	2246	28	Chess	Chess	NNP
6703	2246	29	Cake	Cake	NNP
6703	2246	30	,	,	,
6703	2246	31	MRS	MRS	NNP
6703	2246	32	.	.	.
6703	2246	33	CARRINGTON	CARRINGTON	NNP
6703	2246	34	MASON	MASON	NNP
6703	2246	35	Fruit	Fruit	NNP
6703	2246	36	Cake	Cake	NNP
6703	2246	37	,	,	,
6703	2246	38	MRS	MRS	NNP
6703	2246	39	.	.	NNP
6703	2246	40	A.	A.	NNP
6703	2246	41	K.	K.	NNP
6703	2246	42	DELANEY	DELANEY	NNP
6703	2246	43	,	,	,
6703	2246	44	English	English	NNP
6703	2246	45	Fruit	Fruit	NNP
6703	2246	46	Cake	Cake	NNP
6703	2246	47	,	,	,
6703	2246	48	MRS	MRS	NNP
6703	2246	49	.	.	.
6703	2246	50	PHOEBE	PHOEBE	NNP
6703	2246	51	M.	M.	NNP
6703	2246	52	HARTPENCE	HARTPENCE	NNP
6703	2246	53	,	,	,
6703	2246	54	Fruit	Fruit	NNP
6703	2246	55	Cake	Cake	NNP
6703	2246	56	,	,	,
6703	2246	57	MRS	MRS	NNP
6703	2246	58	.	.	.
6703	2246	59	M.	M.	NNP
6703	2246	60	P.	P.	NNP
6703	2246	61	H.	H.	NNP
6703	2246	62	BEESON	BEESON	NNP
6703	2246	63	,	,	,
6703	2246	64	Fruit	Fruit	NNP
6703	2246	65	Cake	Cake	NNP
6703	2246	66	,	,	,
6703	2246	67	MRS	MRS	NNP
6703	2246	68	.	.	.
6703	2246	69	HESTER	HESTER	NNP
6703	2246	70	A.	a.	NN
6703	2246	71	HANBACK	HANBACK	NNP
6703	2246	72	,	,	,
6703	2246	73	Sally	Sally	NNP
6703	2246	74	White	White	NNP
6703	2246	75	Cake	Cake	NNP
6703	2246	76	,	,	,
6703	2246	77	MRS	MRS	NNP
6703	2246	78	.	.	.
6703	2246	79	FLORENCE	FLORENCE	NNP
6703	2246	80	H.	H.	NNP
6703	2246	81	KIDDER	KIDDER	NNP
6703	2246	82	,	,	,
6703	2246	83	Delicate	Delicate	NNP
6703	2246	84	Cake	Cake	NNP
6703	2246	85	,	,	,
6703	2246	86	MRS	MRS	NNP
6703	2246	87	.	.	.
6703	2246	88	JOHN	JOHN	NNP
6703	2246	89	A.	a.	NN
6703	2246	90	LOGAN	LOGAN	NNP
6703	2246	91	,	,	,
6703	2246	92	Delicate	Delicate	NNP
6703	2246	93	Cake	Cake	NNP
6703	2246	94	,	,	,
6703	2246	95	MRS	MRS	NNP
6703	2246	96	.	.	.
6703	2246	97	HARRIET	HARRIET	NNP
6703	2246	98	T.	T.	NNP
6703	2246	99	UPTON	UPTON	NNP
6703	2246	100	,	,	,
6703	2246	101	White	White	NNP
6703	2246	102	Cake	Cake	NNP
6703	2246	103	,	,	,
6703	2246	104	MRS	MRS	NNP
6703	2246	105	.	.	.
6703	2247	1	GOVERNOR	GOVERNOR	NNP
6703	2247	2	JOHN	JOHN	NNP
6703	2247	3	M.	M.	NNP
6703	2247	4	STONE	STONE	NNP
6703	2247	5	,	,	,
6703	2247	6	Walnut	Walnut	NNP
6703	2247	7	Cake	Cake	NNP
6703	2247	8	,	,	,
6703	2247	9	MRS	MRS	NNP
6703	2247	10	.	.	.
6703	2247	11	FRANCKS	FRANCKS	NNP
6703	2247	12	C.	C.	NNP
6703	2247	13	HOLLEY	HOLLEY	NNP
6703	2247	14	,	,	,
6703	2247	15	Nut	Nut	NNP
6703	2247	16	Cake	Cake	NNP
6703	2247	17	,	,	,
6703	2247	18	MISS	MISS	NNP
6703	2247	19	JOSEPHINE	JOSEPHINE	NNP
6703	2247	20	SHAKSPEARE	SHAKSPEARE	NNP
6703	2247	21	,	,	,
6703	2247	22	Nut	Nut	NNP
6703	2247	23	Cake	Cake	NNP
6703	2247	24	,	,	,
6703	2247	25	MRS	MRS	NNP
6703	2247	26	.	.	.
6703	2247	27	MINNA	MINNA	NNP
6703	2247	28	G.	G.	NNP
6703	2247	29	HOOKER	HOOKER	NNP
6703	2247	30	,	,	,
6703	2247	31	Nut	Nut	NNP
6703	2247	32	Cake	Cake	NNP
6703	2247	33	,	,	,
6703	2247	34	MRS	MRS	NNP
6703	2247	35	.	.	.
6703	2247	36	ALICE	ALICE	NNP
6703	2247	37	HOUGHTON	HOUGHTON	NNP
6703	2247	38	,	,	,
6703	2247	39	Pecan	Pecan	NNP
6703	2247	40	Cake	Cake	NNP
6703	2247	41	,	,	,
6703	2247	42	MRS	MRS	NNP
6703	2247	43	.	.	.
6703	2247	44	RUSSELL	RUSSELL	NNP
6703	2247	45	B.	B.	NNP
6703	2247	46	HARRISON	HARRISON	NNP
6703	2247	47	,	,	,
6703	2247	48	Cake	Cake	NNP
6703	2247	49	Made	make	VBN
6703	2247	50	with	with	IN
6703	2247	51	Cream	Cream	NNP
6703	2247	52	,	,	,
6703	2247	53	MRS	MRS	NNP
6703	2247	54	.	.	.
6703	2247	55	SARAH	SARAH	NNP
6703	2247	56	H.	H.	NNP
6703	2247	57	BIXBY	BIXBY	NNP
6703	2247	58	,	,	,
6703	2247	59	Cream	Cream	NNP
6703	2247	60	Frosting	Frosting	NNP
6703	2247	61	,	,	,
6703	2247	62	MRS	MRS	NNP
6703	2247	63	.	.	.
6703	2247	64	MARY	MARY	NNP
6703	2247	65	PAYTON	PAYTON	NNP
6703	2247	66	,	,	,
6703	2247	67	Almond	Almond	NNP
6703	2247	68	Icing	Icing	NNP
6703	2247	69	,	,	,
6703	2247	70	MRS	MRS	NNP
6703	2247	71	.	.	.
6703	2247	72	LANA	LANA	NNP
6703	2247	73	A.	a.	NN
6703	2247	74	BATES	BATES	NNP
6703	2247	75	,	,	,
6703	2247	76	Soft	Soft	NNP
6703	2247	77	Gingerbread	Gingerbread	NNP
6703	2247	78	,	,	,
6703	2247	79	MRS	MRS	NNP
6703	2247	80	.	.	.
6703	2247	81	IDA	IDA	NNP
6703	2247	82	M.	M.	NNP
6703	2247	83	BALL	BALL	NNP
6703	2247	84	,	,	,
6703	2247	85	Columbian	Columbian	NNP
6703	2247	86	Ginger	Ginger	NNP
6703	2247	87	Cake	Cake	NNP
6703	2247	88	,	,	,
6703	2247	89	MRS	MRS	NNP
6703	2247	90	.	.	.
6703	2247	91	S.	S.	NNP
6703	2247	92	E.	E.	NNP
6703	2247	93	VERDENAL	VERDENAL	NNP
6703	2247	94	,	,	,
6703	2247	95	Gingerbread	Gingerbread	NNP
6703	2247	96	,	,	,
6703	2247	97	MRS	MRS	NNP
6703	2247	98	.	.	.
6703	2247	99	SAM	SAM	NNP
6703	2247	100	.	.	.
6703	2248	1	S.	S.	NNP
6703	2248	2	FIFIELD	FIFIELD	NNP
6703	2248	3	,	,	,
6703	2248	4	Soft	Soft	NNP
6703	2248	5	Gingerbread	Gingerbread	NNP
6703	2248	6	,	,	,
6703	2248	7	MRS	MRS	NNP
6703	2248	8	.	.	.
6703	2248	9	MARY	MARY	NNP
6703	2248	10	K.	K.	NNP
6703	2248	11	KINDER	KINDER	NNP
6703	2248	12	,	,	,
6703	2248	13	Loaf	Loaf	NNP
6703	2248	14	Ginger	Ginger	NNP
6703	2248	15	Cake	Cake	NNP
6703	2248	16	,	,	,
6703	2248	17	MRS	MRS	NNP
6703	2248	18	.	.	NNP
6703	2248	19	A.	A.	NNP
6703	2248	20	K.	K.	NNP
6703	2248	21	DELANEY	DELANEY	NNP
6703	2248	22	,	,	,
6703	2248	23	COOKIES	COOKIES	NNP
6703	2248	24	.	.	.
6703	2249	1	Hermits	Hermits	NNP
6703	2249	2	or	or	CC
6703	2249	3	Fruit	Fruit	NNP
6703	2249	4	Cookies	Cookies	NNPS
6703	2249	5	,	,	,
6703	2249	6	MRS	MRS	NNP
6703	2249	7	.	.	.
6703	2249	8	SUSAN	SUSAN	NNP
6703	2249	9	G.	G.	NNP
6703	2249	10	COOKE	COOKE	NNP
6703	2249	11	,	,	,
6703	2249	12	Cookies	Cookies	NNPS
6703	2249	13	,	,	,
6703	2249	14	MISS	MISS	NNP
6703	2249	15	LILY	LILY	NNP
6703	2249	16	IRENE	IRENE	NNP
6703	2249	17	JACKSON	jackson	NN
6703	2249	18	,	,	,
6703	2249	19	"	"	``
6703	2249	20	Corinita	Corinita	NNP
6703	2249	21	"	"	''
6703	2249	22	Cookies	cookie	NNS
6703	2249	23	,	,	,
6703	2249	24	MISS	MISS	NNP
6703	2249	25	LUCIA	LUCIA	NNP
6703	2249	26	B.	B.	NNP
6703	2249	27	PEREA	PEREA	NNP
6703	2249	28	,	,	,
6703	2249	29	Cookies	Cookies	NNPS
6703	2249	30	,	,	,
6703	2249	31	MRS	MRS	NNP
6703	2249	32	.	.	.
6703	2249	33	ROBT	ROBT	NNP
6703	2249	34	.	.	.
6703	2250	1	B.	B.	NNP
6703	2250	2	MITCHELL	MITCHELL	NNP
6703	2250	3	,	,	,
6703	2250	4	Ginger	Ginger	NNP
6703	2250	5	Cookies	Cookies	NNPS
6703	2250	6	,	,	,
6703	2250	7	MRS	MRS	NNP
6703	2250	8	.	.	.
6703	2250	9	CLARA	CLARA	NNP
6703	2250	10	I.	I.	NNP
6703	2250	11	MCADOW	MCADOW	NNP
6703	2250	12	,	,	,
6703	2250	13	Ginger	Ginger	NNP
6703	2250	14	Snaps	Snaps	NNP
6703	2250	15	,	,	,
6703	2250	16	MRS	MRS	NNP
6703	2250	17	.	.	.
6703	2250	18	SAM	SAM	NNP
6703	2250	19	.	.	.
6703	2251	1	S.	S.	NNP
6703	2251	2	FIFIELD	FIFIELD	NNP
6703	2251	3	,	,	,
6703	2251	4	French	French	NNP
6703	2251	5	Jumbles	Jumbles	NNP
6703	2251	6	,	,	,
6703	2251	7	MRS	MRS	NNP
6703	2251	8	.	.	NNP
6703	2251	9	E	E	NNP
6703	2251	10	,	,	,
6703	2251	11	S.	S.	NNP
6703	2251	12	THOMPSON	THOMPSON	NNP
6703	2251	13	,	,	,
6703	2251	14	Sand	Sand	NNP
6703	2251	15	Tarts	Tarts	NNP
6703	2251	16	,	,	,
6703	2251	17	MISS	MISS	NNP
6703	2251	18	ELOISE	ELOISE	NNP
6703	2251	19	L.	L.	NNP
6703	2251	20	ROMAN	ROMAN	NNP
6703	2251	21	,	,	,
6703	2251	22	Lady	Lady	NNP
6703	2251	23	Fingers	Fingers	NNP
6703	2251	24	,	,	,
6703	2251	25	MRS	MRS	NNP
6703	2251	26	.	.	.
6703	2251	27	M.	M.	NNP
6703	2251	28	D.	D.	NNP
6703	2251	29	OWINGS	OWINGS	NNP
6703	2251	30	,	,	,
6703	2251	31	DESSERTS	DESSERTS	NNP
6703	2251	32	.	.	.
6703	2252	1	Pineapple	Pineapple	NNP
6703	2252	2	Sponge	Sponge	NNP
6703	2252	3	,	,	,
6703	2252	4	MRS	MRS	NNP
6703	2252	5	.	.	.
6703	2252	6	MATILDA	MATILDA	NNP
6703	2252	7	B.	B.	NNP
6703	2252	8	CARSE	CARSE	NNP
6703	2252	9	,	,	,
6703	2252	10	Pineapple	Pineapple	NNP
6703	2252	11	Soufflé	Soufflé	NNP
6703	2252	12	,	,	,
6703	2252	13	MRS	MRS	NNP
6703	2252	14	.	.	.
6703	2252	15	JAMES	JAMES	NNP
6703	2252	16	K.	K.	NNP
6703	2252	17	DEANE	DEANE	NNP
6703	2252	18	,	,	,
6703	2252	19	Peach	Peach	NNP
6703	2252	20	Sponge	Sponge	NNP
6703	2252	21	,	,	,
6703	2252	22	MRS	MRS	NNP
6703	2252	23	.	.	.
6703	2252	24	JOSEPH	JOSEPH	NNP
6703	2252	25	C.	C.	NNP
6703	2252	26	STRAUGHAN	STRAUGHAN	NNP
6703	2252	27	,	,	,
6703	2252	28	Hamburg	Hamburg	NNP
6703	2252	29	Cream	Cream	NNP
6703	2252	30	,	,	,
6703	2252	31	MRS	MRS	NNP
6703	2252	32	.	.	.
6703	2252	33	IDA	IDA	NNP
6703	2252	34	M.	M.	NNP
6703	2252	35	BALL	BALL	NNP
6703	2252	36	,	,	,
6703	2252	37	Chocolat	Chocolat	NNP
6703	2252	38	Moussé	Moussé	NNP
6703	2252	39	,	,	,
6703	2252	40	MISS	MISS	NNP
6703	2252	41	JOSEPHINE	JOSEPHINE	NNP
6703	2252	42	SHAKSPEARE	SHAKSPEARE	NNP
6703	2252	43	,	,	,
6703	2252	44	Chocolat	Chocolat	NNP
6703	2252	45	Soufflé	Soufflé	NNP
6703	2252	46	,	,	,
6703	2252	47	MRS	MRS	NNP
6703	2252	48	.	.	.
6703	2252	49	ALICE	ALICE	NNP
6703	2252	50	HOUGHTON	HOUGHTON	NNP
6703	2252	51	,	,	,
6703	2252	52	Chocolat	Chocolat	NNP
6703	2252	53	Meringue	Meringue	NNP
6703	2252	54	,	,	,
6703	2252	55	MRS	MRS	NNP
6703	2252	56	.	.	.
6703	2252	57	KATHERINE	KATHERINE	NNP
6703	2252	58	S.	S.	NNP
6703	2252	59	G.	G.	NNP
6703	2252	60	PAUL	PAUL	NNP
6703	2252	61	,	,	,
6703	2252	62	Bavarian	Bavarian	NNP
6703	2252	63	Cream	Cream	NNP
6703	2252	64	,	,	,
6703	2252	65	MRS	MRS	NNP
6703	2252	66	.	.	.
6703	2252	67	ALICE	ALICE	NNP
6703	2252	68	J.	J.	NNP
6703	2252	69	WHALEN	WHALEN	NNP
6703	2252	70	,	,	,
6703	2252	71	Gelatine	Gelatine	NNP
6703	2252	72	Cream	Cream	NNP
6703	2252	73	,	,	,
6703	2252	74	MISS	MISS	NNP
6703	2252	75	MARY	MARY	NNP
6703	2252	76	ELLIOTT	ELLIOTT	NNP
6703	2252	77	MCANDLESS	MCANDLESS	NNP
6703	2252	78	,	,	,
6703	2252	79	Nob	Nob	NNP
6703	2252	80	Hill	Hill	NNP
6703	2252	81	Pudding	Pudding	NNP
6703	2252	82	,	,	,
6703	2252	83	MISS	MISS	NNP
6703	2252	84	LIDA	LIDA	NNP
6703	2252	85	M.	M.	NNP
6703	2252	86	RUSSELL	RUSSELL	NNP
6703	2252	87	,	,	,
6703	2252	88	Apple	Apple	NNP
6703	2252	89	Charlotte	Charlotte	NNP
6703	2252	90	,	,	,
6703	2252	91	MRS	MRS	NNP
6703	2252	92	.	.	.
6703	2252	93	JOHN	JOHN	NNP
6703	2252	94	A.	a.	NN
6703	2252	95	LOGAN	LOGAN	NNP
6703	2252	96	,	,	,
6703	2252	97	Charlotte	Charlotte	NNP
6703	2252	98	de	de	IN
6703	2252	99	Russe	Russe	NNP
6703	2252	100	,	,	,
6703	2252	101	MRS	MRS	NNP
6703	2252	102	.	.	.
6703	2252	103	CHARLES	CHARLES	NNP
6703	2252	104	PRICE	price	NN
6703	2252	105	,	,	,
6703	2252	106	Charlotte	Charlotte	NNP
6703	2252	107	Russe	Russe	NNP
6703	2252	108	,	,	,
6703	2252	109	MRS	MRS	NNP
6703	2252	110	.	.	.
6703	2252	111	MARCIA	marcia	JJ
6703	2252	112	LOUISE	louise	JJ
6703	2252	113	GOULD	GOULD	NNP
6703	2252	114	,	,	,
6703	2252	115	Charlotte	Charlotte	NNP
6703	2252	116	Russe	Russe	NNP
6703	2252	117	,	,	,
6703	2252	118	MRS	MRS	NNP
6703	2252	119	.	.	.
6703	2252	120	SUSAN	SUSAN	NNP
6703	2252	121	W.	W.	NNP
6703	2252	122	BALL	BALL	NNP
6703	2252	123	,	,	,
6703	2252	124	Charlotte	Charlotte	NNP
6703	2252	125	Russe	Russe	NNP
6703	2252	126	,	,	,
6703	2252	127	MRS	MRS	NNP
6703	2252	128	.	.	.
6703	2252	129	GEORGE	GEORGE	NNP
6703	2252	130	W.	W.	NNP
6703	2252	131	LAMAR	LAMAR	NNP
6703	2252	132	,	,	,
6703	2252	133	Strawberry	Strawberry	NNP
6703	2252	134	Blanc	Blanc	NNP
6703	2252	135	Mange	Mange	NNP
6703	2252	136	,	,	,
6703	2252	137	MRS	MRS	NNP
6703	2252	138	.	.	.
6703	2252	139	BENEDETTE	BENEDETTE	NNP
6703	2252	140	B.	B.	NNP
6703	2252	141	TOBIN	TOBIN	NNP
6703	2252	142	,	,	,
6703	2252	143	Snow	Snow	NNP
6703	2252	144	Pudding	Pudding	NNP
6703	2252	145	,	,	,
6703	2252	146	MRS	MRS	NNP
6703	2252	147	.	.	.
6703	2252	148	SUSAN	SUSAN	NNP
6703	2252	149	G.	G.	NNP
6703	2252	150	COOKK	COOKK	NNP
6703	2252	151	,	,	,
6703	2252	152	Wine	Wine	NNP
6703	2252	153	or	or	CC
6703	2252	154	Gelatine	Gelatine	NNP
6703	2252	155	Jelly	Jelly	NNP
6703	2252	156	,	,	,
6703	2252	157	MRS	MRS	NNP
6703	2252	158	.	.	.
6703	2252	159	CABRINGTON	CABRINGTON	NNP
6703	2252	160	MASON	MASON	NNP
6703	2252	161	,	,	,
6703	2252	162	Fruit	Fruit	NNP
6703	2252	163	Jelly	Jelly	NNP
6703	2252	164	,	,	,
6703	2252	165	MISS	MISS	NNP
6703	2252	166	WILHELMINE	WILHELMINE	NNP
6703	2252	167	REITZ	reitz	NN
6703	2252	168	,	,	,
6703	2252	169	A	a	DT
6703	2252	170	Dainty	Dainty	NNP
6703	2252	171	Dessert	Dessert	NNP
6703	2252	172	,	,	,
6703	2252	173	MRS	MRS	NNP
6703	2252	174	.	.	.
6703	2252	175	SOLOMON	SOLOMON	NNP
6703	2252	176	THATCHER	THATCHER	NNP
6703	2252	177	,	,	,
6703	2252	178	JR	JR	NNP
6703	2252	179	.	.	NNP
6703	2252	180	,	,	,
6703	2252	181	Tamales	Tamales	NNP
6703	2252	182	de	de	FW
6703	2252	183	Dolce	Dolce	NNP
6703	2252	184	,	,	,
6703	2252	185	SEÑORA	señora	JJ
6703	2252	186	DON	DON	NNP
6703	2252	187	MANUEL	MANUEL	NNP
6703	2252	188	CHAVES	chave	NNS
6703	2252	189	,	,	,
6703	2252	190	A	a	DT
6703	2252	191	Cheap	cheap	JJ
6703	2252	192	Dessert	Dessert	NNP
6703	2252	193	,	,	,
6703	2252	194	MRS	MRS	NNP
6703	2252	195	.	.	.
6703	2252	196	KATY	KATY	NNP
6703	2252	197	CANTHON	CANTHON	NNP
6703	2252	198	MCDANIEL	MCDANIEL	NNP
6703	2252	199	,	,	,
6703	2252	200	Bananas	Bananas	NNP
6703	2252	201	in	in	IN
6703	2252	202	Jelly	Jelly	NNP
6703	2252	203	,	,	,
6703	2252	204	MRS	MRS	NNP
6703	2252	205	.	.	.
6703	2253	1	GOVERNOR	governor	NN
6703	2253	2	RICKARDS	rickard	NNS
6703	2253	3	,	,	,
6703	2253	4	Almond	Almond	NNP
6703	2253	5	Blanc	Blanc	NNP
6703	2253	6	Mange	Mange	NNP
6703	2253	7	,	,	,
6703	2253	8	MRS	MRS	NNP
6703	2253	9	.	.	.
6703	2253	10	BENEDETTE	BENEDETTE	NNP
6703	2253	11	B.	B.	NNP
6703	2253	12	TOBIN	TOBIN	NNP
6703	2253	13	,	,	,
6703	2253	14	Floating	Floating	NNP
6703	2253	15	Island	Island	NNP
6703	2253	16	,	,	,
6703	2253	17	MRS	MRS	NNP
6703	2253	18	.	.	.
6703	2253	19	ROSINE	ROSINE	NNP
6703	2253	20	RYAN	RYAN	NNS
6703	2253	21	,	,	,
6703	2253	22	Boiled	Boiled	NNP
6703	2253	23	Custard	Custard	NNP
6703	2253	24	,	,	,
6703	2253	25	MRS	MRS	NNP
6703	2253	26	.	.	.
6703	2253	27	CHARLES	CHARLES	NNP
6703	2253	28	I.	I.	NNP
6703	2253	29	MCCLUNG	MCCLUNG	NNP
6703	2253	30	,	,	,
6703	2253	31	Snow	Snow	NNP
6703	2253	32	Balls	Balls	NNP
6703	2253	33	,	,	,
6703	2253	34	MRS	MRS	NNP
6703	2253	35	.	.	.
6703	2253	36	NANCY	NANCY	NNP
6703	2253	37	HUSTON	HUSTON	NNP
6703	2253	38	BANKS	bank	NNS
6703	2253	39	,	,	,
6703	2253	40	Lemon	Lemon	NNP
6703	2253	41	Custard	Custard	NNP
6703	2253	42	,	,	,
6703	2253	43	MRS	MRS	NNP
6703	2253	44	.	.	.
6703	2253	45	IDA	IDA	NNP
6703	2253	46	M.	M.	NNP
6703	2253	47	BALL	BALL	NNP
6703	2253	48	,	,	,
6703	2253	49	ICE	ICE	NNP
6703	2253	50	CREAM	cream	NN
6703	2253	51	.	.	.
6703	2254	1	Fruit	Fruit	NNP
6703	2254	2	Cream	Cream	NNP
6703	2254	3	,	,	,
6703	2254	4	MRS	MRS	NNP
6703	2254	5	.	.	NNP
6703	2254	6	H.	H.	NNP
6703	2254	7	F.	F.	NNP
6703	2254	8	BROWN	BROWN	NNP
6703	2254	9	,	,	,
6703	2254	10	Caramel	Caramel	NNP
6703	2254	11	Ice	Ice	NNP
6703	2254	12	Cream	Cream	NNP
6703	2254	13	,	,	,
6703	2254	14	MRS	MRS	NNP
6703	2254	15	.	.	.
6703	2254	16	LILY	lily	NN
6703	2254	17	ROSENCRANS	rosencrans	NN
6703	2254	18	TOOLE	toole	NN
6703	2254	19	,	,	,
6703	2254	20	Tutti	Tutti	NNP
6703	2254	21	Frutti	Frutti	NNP
6703	2254	22	Ice	Ice	NNP
6703	2254	23	Cream	Cream	NNP
6703	2254	24	,	,	,
6703	2254	25	MRS	MRS	NNP
6703	2254	26	.	.	.
6703	2254	27	J.	J.	NNP
6703	2254	28	MONTGOMERY	MONTGOMERY	NNP
6703	2254	29	SMITH	SMITH	NNP
6703	2254	30	,	,	,
6703	2254	31	Vanilla	Vanilla	NNP
6703	2254	32	Ice	Ice	NNP
6703	2254	33	Cream	Cream	NNP
6703	2254	34	,	,	,
6703	2254	35	MRS	MRS	NNP
6703	2254	36	.	.	.
6703	2254	37	MARY	MARY	NNP
6703	2254	38	C.	C.	NNP
6703	2254	39	HARRISON	HARRISON	NNP
6703	2254	40	,	,	,
6703	2254	41	Maraschino	Maraschino	NNP
6703	2254	42	Ice	Ice	NNP
6703	2254	43	Cream	Cream	NNP
6703	2254	44	,	,	,
6703	2254	45	MISS	MISS	NNP
6703	2254	46	MARY	MARY	NNP
6703	2254	47	ELLIOTT	ELLIOTT	NNP
6703	2254	48	MCCANDLESS	MCCANDLESS	NNP
6703	2254	49	,	,	,
6703	2254	50	CANDY	CANDY	NNP
6703	2254	51	.	.	.
6703	2255	1	Chocolate	Chocolate	NNP
6703	2255	2	Caramels	Caramels	NNP
6703	2255	3	,	,	,
6703	2255	4	MRS	MRS	NNP
6703	2255	5	.	.	.
6703	2255	6	CARRINGTON	CARRINGTON	NNP
6703	2255	7	MASON	MASON	NNP
6703	2255	8	,	,	,
6703	2255	9	Fudges	Fudges	NNP
6703	2255	10	,	,	,
6703	2255	11	MRS	MRS	NNP
6703	2255	12	.	.	.
6703	2255	13	J.	J.	NNP
6703	2255	14	MONTGOMERY	MONTGOMERY	NNP
6703	2255	15	SMITH	SMITH	NNP
6703	2255	16	,	,	,
6703	2255	17	Cream	Cream	NNP
6703	2255	18	Candy	Candy	NNP
6703	2255	19	,	,	,
6703	2255	20	MRS	MRS	NNP
6703	2255	21	.	.	.
6703	2255	22	MARY	MARY	NNP
6703	2255	23	PAYTON	PAYTON	NNP
6703	2255	24	,	,	,
6703	2255	25	PUNCH	PUNCH	NNP
6703	2255	26	.	.	.
6703	2256	1	Romaine	Romaine	NNP
6703	2256	2	,	,	,
6703	2256	3	MRS	MRS	NNP
6703	2256	4	.	.	.
6703	2256	5	POTTER	POTTER	NNP
6703	2256	6	PALMER	PALMER	NNP
6703	2256	7	,	,	,
6703	2256	8	Roman	Roman	NNP
6703	2256	9	Punch	Punch	NNP
6703	2256	10	,	,	,
6703	2256	11	MRS	MRS	NNP
6703	2256	12	.	.	.
6703	2256	13	JOHN	JOHN	NNP
6703	2256	14	R.	R.	NNP
6703	2256	15	WILSON	WILSON	NNP
6703	2256	16	.	.	.
6703	2257	1	Kirsch	Kirsch	NNP
6703	2257	2	Punch	Punch	NNP
6703	2257	3	,	,	,
6703	2257	4	CARRIE	CARRIE	NNP
6703	2257	5	V.	v.	NN
6703	2257	6	SHUMAN	SHUMAN	NNP
6703	2257	7	,	,	,
6703	2257	8	Apricot	Apricot	NNP
6703	2257	9	Sorbet	Sorbet	NNP
6703	2257	10	,	,	,
6703	2257	11	MRS	MRS	NNP
6703	2257	12	.	.	.
6703	2257	13	M.D.	M.D.	NNP
6703	2258	1	OWINGS	OWINGS	NNP
6703	2258	2	,	,	,
6703	2258	3	Pineapple	Pineapple	NNP
6703	2258	4	Sherbet	Sherbet	NNP
6703	2258	5	,	,	,
6703	2258	6	MRS	MRS	NNP
6703	2258	7	.	.	.
6703	2259	1	GOVERNOR	GOVERNOR	NNP
6703	2259	2	EDWIN	EDWIN	NNP
6703	2259	3	C.	C.	NNP
6703	2259	4	BURLEIGH	BURLEIGH	NNP
6703	2259	5	,	,	,
6703	2259	6	Orange	Orange	NNP
6703	2259	7	Water	Water	NNP
6703	2259	8	Ice	Ice	NNP
6703	2259	9	,	,	,
6703	2259	10	MRS	MRS	NNP
6703	2259	11	.	.	.
6703	2259	12	THEO	THEO	NNP
6703	2259	13	.	.	.
6703	2260	1	F.	F.	NNP
6703	2260	2	ARMSTRONG	ARMSTRONG	NNP
6703	2260	3	,	,	,
6703	2260	4	Orange	Orange	NNP
6703	2260	5	Frappée	Frappée	NNP
6703	2260	6	,	,	,
6703	2260	7	MISS	MISS	NNP
6703	2260	8	ANNIE	ANNIE	NNP
6703	2260	9	M.	M.	NNP
6703	2260	10	MAHAN	MAHAN	NNP
6703	2260	11	,	,	,
6703	2260	12	BEVERAGES	BEVERAGES	NNP
6703	2260	13	.	.	.
6703	2261	1	Egg	Egg	NNP
6703	2261	2	Nogg	Nogg	NNP
6703	2261	3	,	,	,
6703	2261	4	MRS	MRS	NNP
6703	2261	5	.	.	NNP
6703	2261	6	W.	W.	NNP
6703	2261	7	W.	W.	NNP
6703	2261	8	KIMBALL	KIMBALL	NNP
6703	2261	9	,	,	,
6703	2261	10	Our	-PRON-	PRP$
6703	2261	11	Grandmother	Grandmother	NNP
6703	2261	12	's	's	POS
6703	2261	13	Syllabub	Syllabub	NNP
6703	2261	14	,	,	,
6703	2261	15	MRS	MRS	NNP
6703	2261	16	.	.	.
6703	2261	17	SARAH	SARAH	NNP
6703	2261	18	S.	S.	NNP
6703	2261	19	C.	C.	NNP
6703	2261	20	ANGELL	ANGELL	NNP
6703	2261	21	,	,	,
6703	2261	22	Claret	Claret	NNP
6703	2261	23	Punch	Punch	NNP
6703	2261	24	,	,	,
6703	2261	25	MRS	MRS	NNP
6703	2261	26	.	.	.
6703	2261	27	FRONA	frona	NN
6703	2261	28	EUNICE	EUNICE	VBZ
6703	2261	29	WAIT	wait	NN
6703	2261	30	,	,	,
6703	2261	31	Beef	Beef	NNP
6703	2261	32	Tea	Tea	NNP
6703	2261	33	for	for	IN
6703	2261	34	Children	Children	NNP
6703	2261	35	,	,	,
6703	2261	36	MRS	MRS	NNP
6703	2261	37	.	.	.
6703	2261	38	IDA	IDA	NNP
6703	2261	39	M.	M.	NNP
6703	2261	40	BALL	BALL	NNP
6703	2261	41	,	,	,
6703	2261	42	CHAFING	chafe	VBG
6703	2261	43	DISH	DISH	NNS
6703	2261	44	.	.	.
6703	2262	1	Lobster	lobster	NN
6703	2262	2	à	à	NNP
6703	2262	3	la	la	NNP
6703	2262	4	Newburg	Newburg	NNP
6703	2262	5	,	,	,
6703	2262	6	MISS	MISS	NNP
6703	2262	7	MARY	MARY	NNP
6703	2262	8	CREASE	CREASE	NNP
6703	2262	9	SEARS	SEARS	NNP
6703	2262	10	,	,	,
6703	2262	11	Omelet	Omelet	NNP
6703	2262	12	,	,	,
6703	2262	13	MRS	MRS	NNP
6703	2262	14	.	.	.
6703	2262	15	MARY	MARY	NNP
6703	2262	16	S.	S.	NNP
6703	2262	17	LOCKWOOD	LOCKWOOD	NNP
6703	2262	18	,	,	,
6703	2262	19	Welsh	Welsh	NNP
6703	2262	20	Rarebit	Rarebit	NNP
6703	2262	21	,	,	,
6703	2262	22	MRS	MRS	NNP
6703	2262	23	.	.	NNP
6703	2262	24	COL	COL	NNP
6703	2262	25	.	.	.
6703	2262	26	JAMES	JAMES	NNP
6703	2262	27	A.	A.	NNP
6703	2262	28	MULLIGAN	MULLIGAN	NNP
6703	2262	29	,	,	,
6703	2262	30	Shrimp	Shrimp	NNP
6703	2262	31	à	à	NNP
6703	2262	32	la	la	NNP
6703	2262	33	Newburg	Newburg	NNP
6703	2262	34	,	,	,
6703	2262	35	MRS	MRS	NNP
6703	2262	36	.	.	.
6703	2262	37	HARRIET	HARRIET	NNP
6703	2262	38	T.	T.	NNP
6703	2262	39	UPTON	UPTON	NNP
6703	2262	40	,	,	,
6703	2262	41	Chicken	Chicken	NNP
6703	2262	42	with	with	IN
6703	2262	43	Currie	Currie	NNP
6703	2262	44	,	,	,
6703	2262	45	MRS	MRS	NNP
6703	2262	46	.	.	.
6703	2263	1	I.	I.	NNP
6703	2263	2	L.	L.	NNP
6703	2263	3	REQUA	REQUA	NNP
6703	2263	4	,	,	,
6703	2263	5	Fresh	Fresh	NNP
6703	2263	6	Mushrooms	Mushrooms	NNPS
6703	2263	7	à	à	NNP
6703	2263	8	la	la	NNP
6703	2263	9	Crème	Crème	NNP
6703	2263	10	,	,	,
6703	2263	11	MRS	MRS	NNP
6703	2263	12	.	.	NNP
6703	2263	13	FRANCIS	FRANCIS	NNP
6703	2263	14	B.	B.	NNP
6703	2263	15	CLARKE	CLARKE	NNP
6703	2263	16	,	,	,
6703	2263	17	Mock	Mock	NNP
6703	2263	18	Terrapin	Terrapin	NNP
6703	2263	19	,	,	,
6703	2263	20	MRS	MRS	NNP
6703	2263	21	.	.	.
6703	2263	22	MARGARET	MARGARET	NNP
6703	2263	23	BLAINE	BLAINE	NNP
6703	2263	24	SALISBURY	SALISBURY	NNP
6703	2263	25	,	,	,