id	sid	tid	token	lemma	pos
6677	1	1	This	this	DT
6677	1	2	file	file	NN
6677	1	3	was	be	VBD
6677	1	4	produced	produce	VBN
6677	1	5	from	from	IN
6677	1	6	images	image	NNS
6677	1	7	generously	generously	RB
6677	1	8	made	make	VBN
6677	1	9	available	available	JJ
6677	1	10	by	by	IN
6677	1	11	the	the	DT
6677	1	12	Digital	Digital	NNP
6677	1	13	&	&	CC
6677	1	14	Multimedia	Multimedia	NNP
6677	1	15	Center	Center	NNP
6677	1	16	,	,	,
6677	1	17	Michigan	Michigan	NNP
6677	1	18	State	State	NNP
6677	1	19	University	University	NNP
6677	1	20	Libraries	Libraries	NNPS
6677	1	21	.	.	.
6677	2	1	SEVENTY	SEVENTY	VBN
6677	2	2	-	-	HYPH
6677	2	3	FIVE	five	CD
6677	2	4	RECEIPTS	receipts	NN
6677	2	5	FOR	for	IN
6677	2	6	PASTRY	PASTRY	NNS
6677	2	7	CAKES	cake	NNS
6677	2	8	,	,	,
6677	2	9	AND	and	CC
6677	2	10	SWEETMEATS	SWEETMEATS	NNP
6677	2	11	BY	by	IN
6677	2	12	MISS	MISS	NNP
6677	2	13	LESLIE	LESLIE	NNP
6677	2	14	,	,	,
6677	2	15	OF	of	IN
6677	2	16	PHILADELPHIA	PHILADELPHIA	NNP
6677	2	17	.	.	.
6677	3	1	1832	1832	CD
6677	3	2	PREFACE	PREFACE	NNP
6677	3	3	.	.	.
6677	4	1	The	the	DT
6677	4	2	following	follow	VBG
6677	4	3	Receipts	Receipts	NNPS
6677	4	4	for	for	IN
6677	4	5	Pastry	Pastry	NNP
6677	4	6	,	,	,
6677	4	7	Cakes	Cakes	NNPS
6677	4	8	,	,	,
6677	4	9	and	and	CC
6677	4	10	Sweetmeats	Sweetmeats	NNP
6677	4	11	,	,	,
6677	4	12	are	be	VBP
6677	4	13	original	original	JJ
6677	4	14	,	,	,
6677	4	15	and	and	CC
6677	4	16	have	have	VBP
6677	4	17	been	be	VBN
6677	4	18	used	use	VBN
6677	4	19	by	by	IN
6677	4	20	the	the	DT
6677	4	21	author	author	NN
6677	4	22	and	and	CC
6677	4	23	many	many	JJ
6677	4	24	of	of	IN
6677	4	25	her	-PRON-	PRP$
6677	4	26	friends	friend	NNS
6677	4	27	with	with	IN
6677	4	28	uniform	uniform	JJ
6677	4	29	success	success	NN
6677	4	30	.	.	.
6677	5	1	They	-PRON-	PRP
6677	5	2	are	be	VBP
6677	5	3	drawn	draw	VBN
6677	5	4	up	up	RP
6677	5	5	in	in	IN
6677	5	6	a	a	DT
6677	5	7	style	style	NN
6677	5	8	so	so	RB
6677	5	9	plain	plain	JJ
6677	5	10	and	and	CC
6677	5	11	minute	minute	JJ
6677	5	12	,	,	,
6677	5	13	as	as	IN
6677	5	14	to	to	TO
6677	5	15	be	be	VB
6677	5	16	perfectly	perfectly	RB
6677	5	17	intelligible	intelligible	JJ
6677	5	18	to	to	IN
6677	5	19	servants	servant	NNS
6677	5	20	,	,	,
6677	5	21	and	and	CC
6677	5	22	persons	person	NNS
6677	5	23	of	of	IN
6677	5	24	the	the	DT
6677	5	25	most	most	RBS
6677	5	26	moderate	moderate	JJ
6677	5	27	capacity	capacity	NN
6677	5	28	.	.	.
6677	6	1	All	all	PDT
6677	6	2	the	the	DT
6677	6	3	ingredients	ingredient	NNS
6677	6	4	,	,	,
6677	6	5	with	with	IN
6677	6	6	their	-PRON-	PRP$
6677	6	7	proper	proper	JJ
6677	6	8	quantities	quantity	NNS
6677	6	9	,	,	,
6677	6	10	are	be	VBP
6677	6	11	enumerated	enumerate	VBN
6677	6	12	in	in	IN
6677	6	13	a	a	DT
6677	6	14	list	list	NN
6677	6	15	at	at	IN
6677	6	16	the	the	DT
6677	6	17	head	head	NN
6677	6	18	of	of	IN
6677	6	19	each	each	DT
6677	6	20	receipt	receipt	NN
6677	6	21	,	,	,
6677	6	22	a	a	DT
6677	6	23	plan	plan	NN
6677	6	24	which	which	WDT
6677	6	25	will	will	MD
6677	6	26	greatly	greatly	RB
6677	6	27	facilitate	facilitate	VB
6677	6	28	the	the	DT
6677	6	29	business	business	NN
6677	6	30	of	of	IN
6677	6	31	procuring	procure	VBG
6677	6	32	and	and	CC
6677	6	33	preparing	prepare	VBG
6677	6	34	the	the	DT
6677	6	35	requisite	requisite	JJ
6677	6	36	articles	article	NNS
6677	6	37	.	.	.
6677	7	1	There	there	EX
6677	7	2	is	be	VBZ
6677	7	3	frequently	frequently	RB
6677	7	4	much	much	JJ
6677	7	5	difficulty	difficulty	NN
6677	7	6	in	in	IN
6677	7	7	following	follow	VBG
6677	7	8	directions	direction	NNS
6677	7	9	in	in	IN
6677	7	10	English	English	NNP
6677	7	11	and	and	CC
6677	7	12	French	french	JJ
6677	7	13	Cookery	Cookery	NNP
6677	7	14	Books	Books	NNPS
6677	7	15	,	,	,
6677	7	16	not	not	RB
6677	7	17	only	only	RB
6677	7	18	from	from	IN
6677	7	19	their	-PRON-	PRP$
6677	7	20	want	want	NN
6677	7	21	of	of	IN
6677	7	22	explicitness	explicitness	NN
6677	7	23	,	,	,
6677	7	24	but	but	CC
6677	7	25	from	from	IN
6677	7	26	the	the	DT
6677	7	27	difference	difference	NN
6677	7	28	in	in	IN
6677	7	29	the	the	DT
6677	7	30	fuel	fuel	NN
6677	7	31	,	,	,
6677	7	32	fire	fire	NN
6677	7	33	-	-	HYPH
6677	7	34	places	place	NNS
6677	7	35	,	,	,
6677	7	36	and	and	CC
6677	7	37	cooking	cooking	NN
6677	7	38	utensils	utensil	NNS
6677	7	39	,	,	,
6677	7	40	generally	generally	RB
6677	7	41	used	use	VBN
6677	7	42	in	in	IN
6677	7	43	Europe	Europe	NNP
6677	7	44	and	and	CC
6677	7	45	America	America	NNP
6677	7	46	;	;	:
6677	7	47	and	and	CC
6677	7	48	many	many	JJ
6677	7	49	of	of	IN
6677	7	50	the	the	DT
6677	7	51	European	european	JJ
6677	7	52	receipts	receipt	NNS
6677	7	53	are	be	VBP
6677	7	54	,	,	,
6677	7	55	so	so	RB
6677	7	56	complicated	complicated	JJ
6677	7	57	and	and	CC
6677	7	58	laborious	laborious	JJ
6677	7	59	,	,	,
6677	7	60	that	that	IN
6677	7	61	our	-PRON-	PRP$
6677	7	62	female	female	JJ
6677	7	63	cooks	cook	NNS
6677	7	64	are	be	VBP
6677	7	65	afraid	afraid	JJ
6677	7	66	to	to	TO
6677	7	67	undertake	undertake	VB
6677	7	68	the	the	DT
6677	7	69	arduous	arduous	JJ
6677	7	70	task	task	NN
6677	7	71	of	of	IN
6677	7	72	making	make	VBG
6677	7	73	any	any	DT
6677	7	74	thing	thing	NN
6677	7	75	from	from	IN
6677	7	76	them	-PRON-	PRP
6677	7	77	.	.	.
6677	8	1	The	the	DT
6677	8	2	receipts	receipt	NNS
6677	8	3	in	in	IN
6677	8	4	this	this	DT
6677	8	5	little	little	JJ
6677	8	6	book	book	NN
6677	8	7	are	be	VBP
6677	8	8	,	,	,
6677	8	9	in	in	IN
6677	8	10	every	every	DT
6677	8	11	sense	sense	NN
6677	8	12	of	of	IN
6677	8	13	the	the	DT
6677	8	14	word	word	NN
6677	8	15	,	,	,
6677	8	16	American	American	NNP
6677	8	17	;	;	:
6677	8	18	but	but	CC
6677	8	19	the	the	DT
6677	8	20	writer	writer	NN
6677	8	21	flatters	flatter	VBZ
6677	8	22	herself	-PRON-	PRP
6677	8	23	that	that	IN
6677	8	24	(	(	-LRB-
6677	8	25	if	if	IN
6677	8	26	exactly	exactly	RB
6677	8	27	followed	follow	VBD
6677	8	28	)	)	-RRB-
6677	8	29	the	the	DT
6677	8	30	articles	article	NNS
6677	8	31	produced	produce	VBN
6677	8	32	from	from	IN
6677	8	33	them	-PRON-	PRP
6677	8	34	will	will	MD
6677	8	35	not	not	RB
6677	8	36	be	be	VB
6677	8	37	found	find	VBN
6677	8	38	inferior	inferior	JJ
6677	8	39	to	to	IN
6677	8	40	any	any	DT
6677	8	41	of	of	IN
6677	8	42	a	a	DT
6677	8	43	similar	similar	JJ
6677	8	44	description	description	NN
6677	8	45	made	make	VBN
6677	8	46	in	in	IN
6677	8	47	the	the	DT
6677	8	48	European	european	JJ
6677	8	49	manner	manner	NN
6677	8	50	.	.	.
6677	9	1	Experience	experience	NN
6677	9	2	has	have	VBZ
6677	9	3	proved	prove	VBN
6677	9	4	,	,	,
6677	9	5	that	that	DT
6677	9	6	pastry	pastry	NN
6677	9	7	,	,	,
6677	9	8	cakes	cake	NNS
6677	9	9	,	,	,
6677	9	10	&	&	CC
6677	9	11	c.	c.	NNP
6677	9	12	prepared	prepare	VBD
6677	9	13	_	_	NNP
6677	9	14	precisely	precisely	RB
6677	9	15	_	_	NNP
6677	9	16	according	accord	VBG
6677	9	17	to	to	IN
6677	9	18	these	these	DT
6677	9	19	directions	direction	NNS
6677	9	20	will	will	MD
6677	9	21	not	not	RB
6677	9	22	fail	fail	VB
6677	9	23	to	to	TO
6677	9	24	be	be	VB
6677	9	25	excellent	excellent	JJ
6677	9	26	:	:	:
6677	9	27	but	but	CC
6677	9	28	where	where	WRB
6677	9	29	economy	economy	NN
6677	9	30	is	be	VBZ
6677	9	31	expedient	expedient	NN
6677	9	32	,	,	,
6677	9	33	a	a	DT
6677	9	34	portion	portion	NN
6677	9	35	of	of	IN
6677	9	36	the	the	DT
6677	9	37	seasoning	seasoning	NN
6677	9	38	,	,	,
6677	9	39	that	that	RB
6677	9	40	is	is	RB
6677	9	41	,	,	,
6677	9	42	the	the	DT
6677	9	43	spice	spice	NN
6677	9	44	,	,	,
6677	9	45	wine	wine	NN
6677	9	46	,	,	,
6677	9	47	brandy	brandy	NN
6677	9	48	,	,	,
6677	9	49	rosewater	rosewater	NN
6677	9	50	,	,	,
6677	9	51	essence	essence	NN
6677	9	52	of	of	IN
6677	9	53	lemon	lemon	NNP
6677	9	54	,	,	,
6677	9	55	&	&	CC
6677	9	56	c.	c.	NNP
6677	9	57	may	may	MD
6677	9	58	be	be	VB
6677	9	59	omitted	omit	VBN
6677	9	60	without	without	IN
6677	9	61	any	any	DT
6677	9	62	essential	essential	JJ
6677	9	63	deviation	deviation	NN
6677	9	64	of	of	IN
6677	9	65	flavour	flavour	NN
6677	9	66	,	,	,
6677	9	67	or	or	CC
6677	9	68	difference	difference	NN
6677	9	69	of	of	IN
6677	9	70	appearance	appearance	NN
6677	9	71	;	;	,
6677	9	72	retaining	retain	VBG
6677	9	73	,	,	,
6677	9	74	however	however	RB
6677	9	75	,	,	,
6677	9	76	the	the	DT
6677	9	77	given	give	VBN
6677	9	78	proportions	proportion	NNS
6677	9	79	of	of	IN
6677	9	80	eggs	egg	NNS
6677	9	81	,	,	,
6677	9	82	butter	butter	NN
6677	9	83	,	,	,
6677	9	84	sugar	sugar	NN
6677	9	85	,	,	,
6677	9	86	and	and	CC
6677	9	87	flour	flour	NN
6677	9	88	.	.	.
6677	10	1	But	but	CC
6677	10	2	if	if	IN
6677	10	3	done	do	VBN
6677	10	4	at	at	IN
6677	10	5	home	home	NN
6677	10	6	,	,	,
6677	10	7	and	and	CC
6677	10	8	by	by	IN
6677	10	9	a	a	DT
6677	10	10	person	person	NN
6677	10	11	that	that	WDT
6677	10	12	can	can	MD
6677	10	13	be	be	VB
6677	10	14	trusted	trust	VBN
6677	10	15	,	,	,
6677	10	16	it	-PRON-	PRP
6677	10	17	will	will	MD
6677	10	18	be	be	VB
6677	10	19	proved	prove	VBN
6677	10	20	,	,	,
6677	10	21	on	on	IN
6677	10	22	trial	trial	NN
6677	10	23	,	,	,
6677	10	24	that	that	IN
6677	10	25	any	any	DT
6677	10	26	of	of	IN
6677	10	27	these	these	DT
6677	10	28	articles	article	NNS
6677	10	29	may	may	MD
6677	10	30	be	be	VB
6677	10	31	made	make	VBN
6677	10	32	in	in	IN
6677	10	33	the	the	DT
6677	10	34	best	good	JJS
6677	10	35	and	and	CC
6677	10	36	most	most	RBS
6677	10	37	liberal	liberal	JJ
6677	10	38	manner	manner	NN
6677	10	39	at	at	IN
6677	10	40	_	_	NNP
6677	10	41	one	one	CD
6677	10	42	half	half	NN
6677	10	43	_	_	NNP
6677	10	44	of	of	IN
6677	10	45	the	the	DT
6677	10	46	cost	cost	NN
6677	10	47	of	of	IN
6677	10	48	the	the	DT
6677	10	49	same	same	JJ
6677	10	50	articles	article	NNS
6677	10	51	supplied	supply	VBN
6677	10	52	by	by	IN
6677	10	53	a	a	DT
6677	10	54	confectioner	confectioner	NN
6677	10	55	.	.	.
6677	11	1	And	and	CC
6677	11	2	they	-PRON-	PRP
6677	11	3	will	will	MD
6677	11	4	be	be	VB
6677	11	5	found	find	VBN
6677	11	6	particularly	particularly	RB
6677	11	7	useful	useful	JJ
6677	11	8	to	to	IN
6677	11	9	families	family	NNS
6677	11	10	that	that	WDT
6677	11	11	live	live	VBP
6677	11	12	in	in	IN
6677	11	13	the	the	DT
6677	11	14	country	country	NN
6677	11	15	or	or	CC
6677	11	16	in	in	IN
6677	11	17	small	small	JJ
6677	11	18	towns	town	NNS
6677	11	19	,	,	,
6677	11	20	where	where	WRB
6677	11	21	nothing	nothing	NN
6677	11	22	of	of	IN
6677	11	23	the	the	DT
6677	11	24	kind	kind	NN
6677	11	25	is	be	VBZ
6677	11	26	to	to	TO
6677	11	27	be	be	VB
6677	11	28	purchased	purchase	VBN
6677	11	29	.	.	.
6677	12	1	CONTENTS	content	NNS
6677	12	2	.	.	.
6677	13	1	PART	PART	NNP
6677	13	2	THE	the	DT
6677	13	3	FIRST	FIRST	NNP
6677	13	4	.	.	.
6677	14	1	Preliminary	preliminary	JJ
6677	14	2	Remarks	Remarks	NNPS
6677	14	3	Puff	puff	VBP
6677	14	4	Paste	paste	VBP
6677	14	5	Common	Common	NNP
6677	14	6	Paste	Paste	NNP
6677	14	7	Mince	mince	NN
6677	14	8	Pies	Pies	NNP
6677	14	9	Plum	Plum	NNP
6677	14	10	Pudding	Pudding	NNP
6677	14	11	Lemon	Lemon	NNP
6677	14	12	Pudding	Pudding	NNP
6677	14	13	Orange	Orange	NNP
6677	14	14	Pudding	Pudding	NNP
6677	14	15	Cocoa	Cocoa	NNP
6677	14	16	Nut	Nut	NNP
6677	14	17	Pudding	Pudding	NNP
6677	14	18	Almond	Almond	NNP
6677	14	19	Pudding	Pudding	NNP
6677	14	20	A	a	DT
6677	14	21	Cheesecake	Cheesecake	NNP
6677	14	22	Sweet	Sweet	NNP
6677	14	23	Potato	Potato	NNP
6677	14	24	Pudding	Pudding	NNP
6677	14	25	Pumpkin	Pumpkin	NNP
6677	14	26	Pudding	Pudding	NNP
6677	14	27	Gooseberry	Gooseberry	NNP
6677	14	28	Pudding	Pudding	NNP
6677	14	29	Baked	Baked	NNP
6677	14	30	Apple	Apple	NNP
6677	14	31	Pudding	Pudding	NNP
6677	14	32	Fruit	Fruit	NNP
6677	14	33	Pies	Pies	NNPS
6677	14	34	Oyster	Oyster	NNP
6677	14	35	Pie	Pie	NNP
6677	14	36	Beef	Beef	NNP
6677	14	37	Steak	Steak	NNP
6677	14	38	Pie	Pie	NNP
6677	14	39	Indian	Indian	NNP
6677	14	40	Pudding	Pudding	NNP
6677	14	41	Batter	Batter	NNP
6677	14	42	Pudding	Pudding	NNP
6677	14	43	Bread	Bread	NNP
6677	14	44	Pudding	Pudding	NNP
6677	14	45	Rice	Rice	NNP
6677	14	46	Pudding	Pudding	NNP
6677	14	47	Boston	Boston	NNP
6677	14	48	Pudding	Pudding	NNP
6677	14	49	Fritters	Fritters	NNPS
6677	14	50	Fine	Fine	NNP
6677	14	51	Custards	custard	VBZ
6677	14	52	Plain	Plain	NNP
6677	14	53	Custards	Custards	NNPS
6677	14	54	Rice	Rice	NNP
6677	14	55	Custard	Custard	NNP
6677	14	56	Cold	Cold	NNP
6677	14	57	Custards	Custards	NNPS
6677	14	58	Curds	Curds	NNPS
6677	14	59	and	and	CC
6677	14	60	Whey	Whey	NNP
6677	14	61	A	a	DT
6677	14	62	Trifle	trifle	NN
6677	14	63	Whipt	Whipt	NNP
6677	14	64	Cream	Cream	NNP
6677	14	65	Floating	Floating	NNP
6677	14	66	Island	Island	NNP
6677	14	67	Ice	Ice	NNP
6677	14	68	Cream	Cream	NNP
6677	14	69	Calf	Calf	NNP
6677	14	70	's	's	POS
6677	14	71	Feet	Feet	NNP
6677	14	72	Jelly	Jelly	NNP
6677	14	73	Blanc	Blanc	NNP
6677	14	74	-	-	HYPH
6677	14	75	mange	mange	NN
6677	14	76	PART	PART	VBN
6677	14	77	THE	the	DT
6677	14	78	SECOND	second	JJ
6677	14	79	General	general	JJ
6677	14	80	directions	direction	NNS
6677	14	81	Queen	Queen	NNP
6677	14	82	Cake	Cake	NNP
6677	14	83	Pound	Pound	NNP
6677	14	84	Cake	Cake	NNP
6677	14	85	Black	Black	NNP
6677	14	86	Cake	Cake	NNP
6677	14	87	,	,	,
6677	14	88	or	or	CC
6677	14	89	Plum	Plum	NNP
6677	14	90	Cake	Cake	NNP
6677	14	91	Sponge	Sponge	NNP
6677	14	92	Cake	Cake	NNP
6677	14	93	Almond	Almond	NNP
6677	14	94	Cake	Cake	NNP
6677	14	95	French	French	NNP
6677	14	96	Almond	Almond	NNP
6677	14	97	Cake	Cake	NNP
6677	14	98	Maccaroons	Maccaroons	NNPS
6677	14	99	Apees	Apees	NNPS
6677	14	100	Jumbles	Jumbles	NNP
6677	14	101	Kisses	Kisses	NNP
6677	14	102	Spanish	Spanish	NNP
6677	14	103	Buns	Buns	NNPS
6677	14	104	Rusk	Rusk	NNP
6677	14	105	Indian	Indian	NNP
6677	14	106	Pound	Pound	NNP
6677	14	107	Cake	Cake	NNP
6677	14	108	Cup	Cup	NNP
6677	14	109	Cake	Cake	NNP
6677	14	110	Loaf	Loaf	NNP
6677	14	111	Cake	Cake	NNP
6677	14	112	Sugar	Sugar	NNP
6677	14	113	Biscuits	biscuit	NNS
6677	14	114	Milk	milk	NN
6677	14	115	Biscuits	biscuit	NNS
6677	14	116	Butter	butter	VBP
6677	14	117	Biscuits	biscuit	NNS
6677	14	118	Gingerbread	gingerbread	VBP
6677	14	119	Nuts	Nuts	NNP
6677	14	120	Common	Common	NNP
6677	14	121	Gingerbread	Gingerbread	NNP
6677	14	122	La	La	NNP
6677	14	123	Fayette	Fayette	NNP
6677	14	124	Gingerbread	Gingerbread	NNP
6677	14	125	A	A	NNP
6677	14	126	Dover	Dover	NNP
6677	14	127	Cake	Cake	NNP
6677	14	128	Crullers	Crullers	NNPS
6677	14	129	Dough	Dough	NNP
6677	14	130	Nuts	Nuts	NNP
6677	14	131	Waffles	Waffles	NNP
6677	14	132	Soft	soft	JJ
6677	14	133	Muffins	muffin	NNS
6677	14	134	Indian	indian	VBP
6677	14	135	Batter	Batter	NNP
6677	14	136	Cakes	Cakes	NNP
6677	14	137	Flannel	Flannel	NNP
6677	14	138	Cakes	Cakes	NNP
6677	14	139	Rolls	Rolls	NNP
6677	14	140	PART	PART	NNP
6677	14	141	THE	the	DT
6677	14	142	THIRD	THIRD	NNP
6677	14	143	General	general	JJ
6677	14	144	directions	direction	NNS
6677	14	145	Apple	Apple	NNP
6677	14	146	Jelly	Jelly	NNP
6677	14	147	Red	Red	NNP
6677	14	148	Currant	currant	NN
6677	14	149	Jelly	Jelly	NNP
6677	14	150	Black	Black	NNP
6677	14	151	Currant	currant	NN
6677	14	152	Jelly	Jelly	NNP
6677	14	153	Gooseberry	Gooseberry	NNP
6677	14	154	Jelly	Jelly	NNP
6677	14	155	Grape	Grape	NNP
6677	14	156	Jelly	Jelly	NNP
6677	14	157	Peach	Peach	NNP
6677	14	158	Jelly	Jelly	NNP
6677	14	159	Preserved	Preserved	NNP
6677	14	160	Quinces	Quinces	NNPS
6677	14	161	Preserved	Preserved	NNP
6677	14	162	Pippins	Pippins	NNP
6677	14	163	Preserved	preserve	VBD
6677	14	164	Peaches	Peaches	NNP
6677	14	165	Preserved	Preserved	NNP
6677	14	166	Crab	Crab	NNP
6677	14	167	-	-	HYPH
6677	14	168	Apples	Apples	NNP
6677	14	169	Preserved	Preserved	NNP
6677	14	170	Plums	plum	NNS
6677	14	171	Preserved	preserve	VBD
6677	14	172	Strawberries	Strawberries	NNPS
6677	14	173	Preserved	Preserved	NNP
6677	14	174	Cranberries	Cranberries	NNPS
6677	14	175	Preserved	preserve	VBD
6677	14	176	Pumpkin	Pumpkin	NNP
6677	14	177	Preserved	Preserved	NNP
6677	14	178	Pine	Pine	NNP
6677	14	179	-	-	HYPH
6677	14	180	Apple	Apple	NNP
6677	14	181	Raspberry	Raspberry	NNP
6677	14	182	Jam	Jam	NNP
6677	14	183	APPENDIX	APPENDIX	NNP
6677	14	184	.	.	.
6677	15	1	Miscellaneous	Miscellaneous	NNP
6677	15	2	Receipts	Receipts	NNP
6677	15	3	As	as	IN
6677	15	4	all	all	DT
6677	15	5	families	family	NNS
6677	15	6	are	be	VBP
6677	15	7	not	not	RB
6677	15	8	provided	provide	VBN
6677	15	9	with	with	IN
6677	15	10	scales	scale	NNS
6677	15	11	and	and	CC
6677	15	12	weights	weight	NNS
6677	15	13	,	,	,
6677	15	14	referring	refer	VBG
6677	15	15	to	to	IN
6677	15	16	the	the	DT
6677	15	17	ingredients	ingredient	NNS
6677	15	18	generally	generally	RB
6677	15	19	used	use	VBN
6677	15	20	in	in	IN
6677	15	21	cakes	cake	NNS
6677	15	22	and	and	CC
6677	15	23	pastry	pastry	NN
6677	15	24	,	,	,
6677	15	25	we	-PRON-	PRP
6677	15	26	subjoin	subjoin	VBP
6677	15	27	a	a	DT
6677	15	28	list	list	NN
6677	15	29	of	of	IN
6677	15	30	weights	weight	NNS
6677	15	31	and	and	CC
6677	15	32	measures	measure	NNS
6677	15	33	.	.	.
6677	16	1	WEIGHT	WEIGHT	NNP
6677	16	2	AND	and	CC
6677	16	3	MEASURE	MEASURE	NNP
6677	16	4	Wheat	Wheat	NNP
6677	16	5	flour	flour	NN
6677	16	6	one	one	CD
6677	16	7	pound	pound	NN
6677	16	8	is	be	VBZ
6677	16	9	one	one	CD
6677	16	10	quart	quart	NN
6677	16	11	.	.	.
6677	17	1	Indian	indian	JJ
6677	17	2	meal	meal	NN
6677	17	3	one	one	CD
6677	17	4	pound	pound	NN
6677	17	5	,	,	,
6677	17	6	two	two	CD
6677	17	7	ounces	ounce	NNS
6677	17	8	,	,	,
6677	17	9	is	be	VBZ
6677	17	10	one	one	CD
6677	17	11	quart	quart	NN
6677	17	12	.	.	.
6677	18	1	Butter	butter	NN
6677	18	2	--	--	:
6677	18	3	when	when	WRB
6677	18	4	soft	soft	JJ
6677	18	5	one	one	CD
6677	18	6	pound	pound	NN
6677	18	7	is	be	VBZ
6677	18	8	one	one	CD
6677	18	9	quart	quart	NN
6677	18	10	.	.	.
6677	19	1	Loaf	Loaf	NNP
6677	19	2	-	-	HYPH
6677	19	3	sugar	sugar	NNP
6677	19	4	,	,	,
6677	19	5	broken	break	VBD
6677	19	6	one	one	CD
6677	19	7	pound	pound	NN
6677	19	8	is	be	VBZ
6677	19	9	one	one	CD
6677	19	10	quart	quart	NN
6677	19	11	.	.	.
6677	20	1	White	white	JJ
6677	20	2	sugar	sugar	NN
6677	20	3	,	,	,
6677	20	4	powdered	powder	VBD
6677	20	5	one	one	CD
6677	20	6	pound	pound	NN
6677	20	7	,	,	,
6677	20	8	one	one	CD
6677	20	9	ounce	ounce	NN
6677	20	10	,	,	,
6677	20	11	is	be	VBZ
6677	20	12	one	one	CD
6677	20	13	quart	quart	NN
6677	20	14	.	.	.
6677	21	1	Eggs	egg	NNS
6677	21	2	ten	ten	CD
6677	21	3	eggs	egg	NNS
6677	21	4	are	be	VBP
6677	21	5	one	one	CD
6677	21	6	pound	pound	NN
6677	21	7	.	.	.
6677	22	1	LIQUID	liquid	NN
6677	22	2	MEASURE	measure	NN
6677	22	3	Sixteen	sixteen	CD
6677	22	4	large	large	JJ
6677	22	5	table	table	NN
6677	22	6	-	-	HYPH
6677	22	7	spoonfuls	spoonful	NNS
6677	22	8	are	be	VBP
6677	22	9	half	half	PDT
6677	22	10	a	a	DT
6677	22	11	pint	pint	NN
6677	22	12	.	.	.
6677	23	1	Eight	eight	CD
6677	23	2	large	large	JJ
6677	23	3	table	table	NN
6677	23	4	-	-	HYPH
6677	23	5	spoonfuls	spoonful	NNS
6677	23	6	are	be	VBP
6677	23	7	one	one	CD
6677	23	8	gill	gill	NN
6677	23	9	.	.	.
6677	24	1	Four	four	CD
6677	24	2	large	large	JJ
6677	24	3	table	table	NN
6677	24	4	-	-	HYPH
6677	24	5	spoonfuls	spoonful	NNS
6677	24	6	are	be	VBP
6677	24	7	half	half	PDT
6677	24	8	a	a	DT
6677	24	9	gill	gill	NN
6677	24	10	.	.	.
6677	25	1	A	a	DT
6677	25	2	common	common	JJ
6677	25	3	-	-	HYPH
6677	25	4	sized	sized	JJ
6677	25	5	tumbler	tumbler	NN
6677	25	6	holds	hold	VBZ
6677	25	7	half	half	PDT
6677	25	8	a	a	DT
6677	25	9	pint	pint	NN
6677	25	10	.	.	.
6677	26	1	A	a	DT
6677	26	2	common	common	JJ
6677	26	3	-	-	HYPH
6677	26	4	sized	sized	JJ
6677	26	5	wine	wine	NN
6677	26	6	-	-	HYPH
6677	26	7	glass	glass	NN
6677	26	8	half	half	PDT
6677	26	9	a	a	DT
6677	26	10	gill	gill	NN
6677	26	11	.	.	.
6677	27	1	Allowing	allow	VBG
6677	27	2	for	for	IN
6677	27	3	accidental	accidental	JJ
6677	27	4	differences	difference	NNS
6677	27	5	in	in	IN
6677	27	6	the	the	DT
6677	27	7	quality	quality	NN
6677	27	8	,	,	,
6677	27	9	freshness	freshness	NN
6677	27	10	,	,	,
6677	27	11	dryness	dryness	NN
6677	27	12	,	,	,
6677	27	13	and	and	CC
6677	27	14	moisture	moisture	NN
6677	27	15	of	of	IN
6677	27	16	the	the	DT
6677	27	17	articles	article	NNS
6677	27	18	,	,	,
6677	27	19	we	-PRON-	PRP
6677	27	20	believe	believe	VBP
6677	27	21	this	this	DT
6677	27	22	comparison	comparison	NN
6677	27	23	between	between	IN
6677	27	24	weight	weight	NN
6677	27	25	and	and	CC
6677	27	26	measure	measure	NN
6677	27	27	,	,	,
6677	27	28	to	to	TO
6677	27	29	be	be	VB
6677	27	30	nearly	nearly	RB
6677	27	31	correct	correct	JJ
6677	27	32	as	as	IN
6677	27	33	possible	possible	JJ
6677	27	34	.	.	.
6677	28	1	PART	PART	NNP
6677	28	2	THE	the	DT
6677	28	3	FIRST	FIRST	NNP
6677	28	4	.	.	.
6677	29	1	PASTRY	pastry	RB
6677	29	2	The	the	DT
6677	29	3	eggs	egg	NNS
6677	29	4	should	should	MD
6677	29	5	not	not	RB
6677	29	6	be	be	VB
6677	29	7	beaten	beat	VBN
6677	29	8	till	till	IN
6677	29	9	after	after	IN
6677	29	10	all	all	PDT
6677	29	11	the	the	DT
6677	29	12	other	other	JJ
6677	29	13	ingredients	ingredient	NNS
6677	29	14	are	be	VBP
6677	29	15	ready	ready	JJ
6677	29	16	,	,	,
6677	29	17	as	as	IN
6677	29	18	they	-PRON-	PRP
6677	29	19	will	will	MD
6677	29	20	fail	fail	VB
6677	29	21	very	very	RB
6677	29	22	soon	soon	RB
6677	29	23	.	.	.
6677	30	1	If	if	IN
6677	30	2	the	the	DT
6677	30	3	whites	white	NNS
6677	30	4	and	and	CC
6677	30	5	yolks	yolk	NNS
6677	30	6	are	be	VBP
6677	30	7	to	to	TO
6677	30	8	be	be	VB
6677	30	9	beaten	beat	VBN
6677	30	10	separately	separately	RB
6677	30	11	,	,	,
6677	30	12	do	do	VBP
6677	30	13	the	the	DT
6677	30	14	whites	white	NNS
6677	30	15	first	first	RB
6677	30	16	,	,	,
6677	30	17	as	as	IN
6677	30	18	they	-PRON-	PRP
6677	30	19	will	will	MD
6677	30	20	stand	stand	VB
6677	30	21	longer	long	RBR
6677	30	22	.	.	.
6677	31	1	Eggs	egg	NNS
6677	31	2	should	should	MD
6677	31	3	be	be	VB
6677	31	4	beaten	beat	VBN
6677	31	5	in	in	IN
6677	31	6	a	a	DT
6677	31	7	broad	broad	JJ
6677	31	8	shallow	shallow	JJ
6677	31	9	pan	pan	NN
6677	31	10	,	,	,
6677	31	11	spreading	spread	VBG
6677	31	12	wide	wide	RB
6677	31	13	at	at	IN
6677	31	14	the	the	DT
6677	31	15	top	top	NN
6677	31	16	.	.	.
6677	32	1	Butter	butter	NN
6677	32	2	and	and	CC
6677	32	3	sugar	sugar	NN
6677	32	4	should	should	MD
6677	32	5	be	be	VB
6677	32	6	stirred	stir	VBN
6677	32	7	in	in	IN
6677	32	8	a	a	DT
6677	32	9	deep	deep	JJ
6677	32	10	pan	pan	NN
6677	32	11	with	with	IN
6677	32	12	straight	straight	JJ
6677	32	13	sides	side	NNS
6677	32	14	.	.	.
6677	33	1	Break	break	VB
6677	33	2	every	every	DT
6677	33	3	egg	egg	NN
6677	33	4	by	by	IN
6677	33	5	itself	-PRON-	PRP
6677	33	6	,	,	,
6677	33	7	in	in	IN
6677	33	8	a	a	DT
6677	33	9	saucer	saucer	NN
6677	33	10	,	,	,
6677	33	11	before	before	IN
6677	33	12	you	-PRON-	PRP
6677	33	13	put	put	VBP
6677	33	14	it	-PRON-	PRP
6677	33	15	into	into	IN
6677	33	16	the	the	DT
6677	33	17	pan	pan	NN
6677	33	18	,	,	,
6677	33	19	that	that	IN
6677	33	20	in	in	IN
6677	33	21	case	case	NN
6677	33	22	there	there	EX
6677	33	23	should	should	MD
6677	33	24	be	be	VB
6677	33	25	any	any	DT
6677	33	26	bad	bad	JJ
6677	33	27	ones	one	NNS
6677	33	28	,	,	,
6677	33	29	they	-PRON-	PRP
6677	33	30	may	may	MD
6677	33	31	not	not	RB
6677	33	32	spoil	spoil	VB
6677	33	33	the	the	DT
6677	33	34	others	other	NNS
6677	33	35	.	.	.
6677	34	1	Eggs	egg	NNS
6677	34	2	are	be	VBP
6677	34	3	beaten	beat	VBN
6677	34	4	most	most	RBS
6677	34	5	expeditiously	expeditiously	RB
6677	34	6	with	with	IN
6677	34	7	rods	rod	NNS
6677	34	8	.	.	.
6677	35	1	A	a	DT
6677	35	2	small	small	JJ
6677	35	3	quantity	quantity	NN
6677	35	4	of	of	IN
6677	35	5	white	white	NN
6677	35	6	of	of	IN
6677	35	7	egg	egg	NN
6677	35	8	may	may	MD
6677	35	9	be	be	VB
6677	35	10	beaten	beat	VBN
6677	35	11	with	with	IN
6677	35	12	a	a	DT
6677	35	13	knife	knife	NN
6677	35	14	,	,	,
6677	35	15	or	or	CC
6677	35	16	a	a	DT
6677	35	17	three	three	CD
6677	35	18	-	-	HYPH
6677	35	19	pronged	pronged	JJ
6677	35	20	fork	fork	NN
6677	35	21	.	.	.
6677	36	1	There	there	EX
6677	36	2	can	can	MD
6677	36	3	be	be	VB
6677	36	4	no	no	DT
6677	36	5	positive	positive	JJ
6677	36	6	rules	rule	NNS
6677	36	7	as	as	IN
6677	36	8	to	to	IN
6677	36	9	the	the	DT
6677	36	10	exact	exact	JJ
6677	36	11	time	time	NN
6677	36	12	of	of	IN
6677	36	13	baking	bake	VBG
6677	36	14	each	each	DT
6677	36	15	article	article	NN
6677	36	16	.	.	.
6677	37	1	Skill	skill	NN
6677	37	2	in	in	IN
6677	37	3	baking	baking	NN
6677	37	4	is	be	VBZ
6677	37	5	the	the	DT
6677	37	6	result	result	NN
6677	37	7	of	of	IN
6677	37	8	practice	practice	NN
6677	37	9	,	,	,
6677	37	10	attention	attention	NN
6677	37	11	,	,	,
6677	37	12	and	and	CC
6677	37	13	experience	experience	NN
6677	37	14	.	.	.
6677	38	1	Much	much	JJ
6677	38	2	,	,	,
6677	38	3	of	of	IN
6677	38	4	course	course	NN
6677	38	5	,	,	,
6677	38	6	depends	depend	VBZ
6677	38	7	on	on	IN
6677	38	8	the	the	DT
6677	38	9	state	state	NN
6677	38	10	of	of	IN
6677	38	11	the	the	DT
6677	38	12	fire	fire	NN
6677	38	13	,	,	,
6677	38	14	and	and	CC
6677	38	15	on	on	IN
6677	38	16	the	the	DT
6677	38	17	size	size	NN
6677	38	18	of	of	IN
6677	38	19	the	the	DT
6677	38	20	things	thing	NNS
6677	38	21	to	to	TO
6677	38	22	be	be	VB
6677	38	23	baked	bake	VBN
6677	38	24	,	,	,
6677	38	25	and	and	CC
6677	38	26	something	something	NN
6677	38	27	on	on	IN
6677	38	28	the	the	DT
6677	38	29	thickness	thickness	NN
6677	38	30	of	of	IN
6677	38	31	the	the	DT
6677	38	32	pans	pan	NNS
6677	38	33	or	or	CC
6677	38	34	dishes	dish	NNS
6677	38	35	.	.	.
6677	39	1	If	if	IN
6677	39	2	you	-PRON-	PRP
6677	39	3	bake	bake	VBP
6677	39	4	in	in	IN
6677	39	5	a	a	DT
6677	39	6	stove	stove	NN
6677	39	7	,	,	,
6677	39	8	put	put	VB
6677	39	9	some	some	DT
6677	39	10	bricks	brick	NNS
6677	39	11	in	in	IN
6677	39	12	the	the	DT
6677	39	13	oven	oven	JJ
6677	39	14	part	part	NN
6677	39	15	to	to	TO
6677	39	16	set	set	VB
6677	39	17	the	the	DT
6677	39	18	pans	pan	NNS
6677	39	19	or	or	CC
6677	39	20	plates	plate	NNS
6677	39	21	on	on	RP
6677	39	22	,	,	,
6677	39	23	and	and	CC
6677	39	24	to	to	TO
6677	39	25	temper	temper	VB
6677	39	26	the	the	DT
6677	39	27	heat	heat	NN
6677	39	28	at	at	IN
6677	39	29	the	the	DT
6677	39	30	bottom	bottom	NN
6677	39	31	.	.	.
6677	40	1	Large	large	JJ
6677	40	2	sheets	sheet	NNS
6677	40	3	of	of	IN
6677	40	4	iron	iron	NN
6677	40	5	,	,	,
6677	40	6	without	without	IN
6677	40	7	sides	side	NNS
6677	40	8	,	,	,
6677	40	9	will	will	MD
6677	40	10	be	be	VB
6677	40	11	found	find	VBN
6677	40	12	very	very	RB
6677	40	13	useful	useful	JJ
6677	40	14	for	for	IN
6677	40	15	small	small	JJ
6677	40	16	cakes	cake	NNS
6677	40	17	,	,	,
6677	40	18	and	and	CC
6677	40	19	to	to	TO
6677	40	20	put	put	VB
6677	40	21	under	under	IN
6677	40	22	the	the	DT
6677	40	23	pans	pan	NNS
6677	40	24	or	or	CC
6677	40	25	plates	plate	NNS
6677	40	26	.	.	.
6677	41	1	PUFF	PUFF	NNP
6677	41	2	PASTE	PASTE	NNS
6677	41	3	.	.	.
6677	42	1	Half	half	PDT
6677	42	2	a	a	DT
6677	42	3	pound	pound	NN
6677	42	4	and	and	CC
6677	42	5	two	two	CD
6677	42	6	ounces	ounce	NNS
6677	42	7	of	of	IN
6677	42	8	sifted	sift	VBN
6677	42	9	flour	flour	NN
6677	42	10	.	.	.
6677	43	1	Half	half	PDT
6677	43	2	a	a	DT
6677	43	3	pound	pound	NN
6677	43	4	of	of	IN
6677	43	5	the	the	DT
6677	43	6	best	good	JJS
6677	43	7	fresh	fresh	JJ
6677	43	8	butter	butter	NN
6677	43	9	--	--	:
6677	43	10	washed	wash	VBD
6677	43	11	.	.	.
6677	44	1	A	a	DT
6677	44	2	little	little	JJ
6677	44	3	cold	cold	JJ
6677	44	4	water	water	NN
6677	44	5	.	.	.
6677	45	1	_	_	NNP
6677	45	2	This	this	DT
6677	45	3	will	will	MD
6677	45	4	make	make	VB
6677	45	5	puff	puff	NN
6677	45	6	-	-	HYPH
6677	45	7	paste	paste	NN
6677	45	8	for	for	IN
6677	45	9	two	two	CD
6677	45	10	Puddings	Puddings	NNPS
6677	45	11	,	,	,
6677	45	12	or	or	CC
6677	45	13	for	for	IN
6677	45	14	one	one	CD
6677	45	15	soup	soup	NN
6677	45	16	-	-	HYPH
6677	45	17	plate	plate	NN
6677	45	18	Pie	Pie	NNP
6677	45	19	,	,	,
6677	45	20	or	or	CC
6677	45	21	for	for	IN
6677	45	22	four	four	CD
6677	45	23	small	small	JJ
6677	45	24	Shells	Shells	NNPS
6677	45	25	_	_	NNP
6677	45	26	.	.	.
6677	46	1	Weigh	weigh	VB
6677	46	2	half	half	PDT
6677	46	3	a	a	DT
6677	46	4	pound	pound	NN
6677	46	5	and	and	CC
6677	46	6	two	two	CD
6677	46	7	ounces	ounce	NNS
6677	46	8	of	of	IN
6677	46	9	flour	flour	NN
6677	46	10	,	,	,
6677	46	11	and	and	CC
6677	46	12	sift	sift	VB
6677	46	13	it	-PRON-	PRP
6677	46	14	through	through	IN
6677	46	15	a	a	DT
6677	46	16	hair	hair	NN
6677	46	17	-	-	HYPH
6677	46	18	sieve	sieve	VB
6677	46	19	into	into	IN
6677	46	20	a	a	DT
6677	46	21	large	large	JJ
6677	46	22	deep	deep	JJ
6677	46	23	dish	dish	NN
6677	46	24	.	.	.
6677	47	1	Take	take	VB
6677	47	2	out	out	RP
6677	47	3	about	about	RB
6677	47	4	one	one	CD
6677	47	5	fourth	fourth	JJ
6677	47	6	of	of	IN
6677	47	7	the	the	DT
6677	47	8	flour	flour	NN
6677	47	9	,	,	,
6677	47	10	and	and	CC
6677	47	11	lay	lie	VBD
6677	47	12	it	-PRON-	PRP
6677	47	13	aside	aside	RB
6677	47	14	on	on	IN
6677	47	15	one	one	CD
6677	47	16	corner	corner	NN
6677	47	17	of	of	IN
6677	47	18	your	-PRON-	PRP$
6677	47	19	pasteboard	pasteboard	NN
6677	47	20	,	,	,
6677	47	21	to	to	TO
6677	47	22	roll	roll	VB
6677	47	23	and	and	CC
6677	47	24	sprinkle	sprinkle	VB
6677	47	25	with	with	IN
6677	47	26	.	.	.
6677	48	1	Wash	wash	VB
6677	48	2	,	,	,
6677	48	3	in	in	IN
6677	48	4	cold	cold	JJ
6677	48	5	water	water	NN
6677	48	6	,	,	,
6677	48	7	half	half	PDT
6677	48	8	a	a	DT
6677	48	9	pound	pound	NN
6677	48	10	of	of	IN
6677	48	11	the	the	DT
6677	48	12	best	good	JJS
6677	48	13	fresh	fresh	JJ
6677	48	14	butter	butter	NN
6677	48	15	.	.	.
6677	49	1	Squeeze	squeeze	VB
6677	49	2	it	-PRON-	PRP
6677	49	3	hard	hard	JJ
6677	49	4	with	with	IN
6677	49	5	your	-PRON-	PRP$
6677	49	6	hands	hand	NNS
6677	49	7	and	and	CC
6677	49	8	make	make	VB
6677	49	9	it	-PRON-	PRP
6677	49	10	up	up	RP
6677	49	11	into	into	IN
6677	49	12	a	a	DT
6677	49	13	round	round	JJ
6677	49	14	lump	lump	NN
6677	49	15	.	.	.
6677	50	1	Divide	divide	VB
6677	50	2	it	-PRON-	PRP
6677	50	3	in	in	IN
6677	50	4	four	four	CD
6677	50	5	equal	equal	JJ
6677	50	6	parts	part	NNS
6677	50	7	;	;	,
6677	50	8	lay	lay	VB
6677	50	9	them	-PRON-	PRP
6677	50	10	on	on	IN
6677	50	11	one	one	CD
6677	50	12	side	side	NN
6677	50	13	of	of	IN
6677	50	14	your	-PRON-	PRP$
6677	50	15	paste	paste	NN
6677	50	16	-	-	HYPH
6677	50	17	board	board	NN
6677	50	18	,	,	,
6677	50	19	and	and	CC
6677	50	20	have	have	VBP
6677	50	21	ready	ready	JJ
6677	50	22	a	a	DT
6677	50	23	glass	glass	NN
6677	50	24	of	of	IN
6677	50	25	cold	cold	JJ
6677	50	26	water	water	NN
6677	50	27	.	.	.
6677	51	1	Cut	cut	VB
6677	51	2	one	one	CD
6677	51	3	of	of	IN
6677	51	4	the	the	DT
6677	51	5	four	four	CD
6677	51	6	pieces	piece	NNS
6677	51	7	of	of	IN
6677	51	8	butter	butter	NN
6677	51	9	into	into	IN
6677	51	10	the	the	DT
6677	51	11	pan	pan	NN
6677	51	12	of	of	IN
6677	51	13	flour	flour	NN
6677	51	14	.	.	.
6677	52	1	Cut	cut	VB
6677	52	2	it	-PRON-	PRP
6677	52	3	as	as	RB
6677	52	4	small	small	JJ
6677	52	5	as	as	IN
6677	52	6	possible	possible	JJ
6677	52	7	.	.	.
6677	53	1	Wet	wet	VB
6677	53	2	it	-PRON-	PRP
6677	53	3	gradually	gradually	RB
6677	53	4	with	with	IN
6677	53	5	a	a	DT
6677	53	6	very	very	RB
6677	53	7	little	little	JJ
6677	53	8	water	water	NN
6677	53	9	(	(	-LRB-
6677	53	10	too	too	RB
6677	53	11	much	much	JJ
6677	53	12	water	water	NN
6677	53	13	will	will	MD
6677	53	14	make	make	VB
6677	53	15	it	-PRON-	PRP
6677	53	16	tough	tough	JJ
6677	53	17	)	)	-RRB-
6677	53	18	and	and	CC
6677	53	19	mix	mix	VB
6677	53	20	it	-PRON-	PRP
6677	53	21	well	well	RB
6677	53	22	with	with	IN
6677	53	23	the	the	DT
6677	53	24	point	point	NN
6677	53	25	of	of	IN
6677	53	26	a	a	DT
6677	53	27	large	large	JJ
6677	53	28	case	case	NN
6677	53	29	-	-	HYPH
6677	53	30	knife	knife	NN
6677	53	31	.	.	.
6677	54	1	Do	do	VB
6677	54	2	not	not	RB
6677	54	3	touch	touch	VB
6677	54	4	it	-PRON-	PRP
6677	54	5	with	with	IN
6677	54	6	your	-PRON-	PRP$
6677	54	7	hands	hand	NNS
6677	54	8	.	.	.
6677	55	1	When	when	WRB
6677	55	2	the	the	DT
6677	55	3	dough	dough	NN
6677	55	4	gets	get	VBZ
6677	55	5	into	into	IN
6677	55	6	a	a	DT
6677	55	7	lump	lump	NN
6677	55	8	,	,	,
6677	55	9	sprinkle	sprinkle	VB
6677	55	10	on	on	IN
6677	55	11	the	the	DT
6677	55	12	middle	middle	NN
6677	55	13	of	of	IN
6677	55	14	the	the	DT
6677	55	15	board	board	NN
6677	55	16	some	some	DT
6677	55	17	of	of	IN
6677	55	18	the	the	DT
6677	55	19	flour	flour	NN
6677	55	20	that	that	WDT
6677	55	21	you	-PRON-	PRP
6677	55	22	laid	lay	VBD
6677	55	23	aside	aside	RB
6677	55	24	,	,	,
6677	55	25	and	and	CC
6677	55	26	lay	lie	VBD
6677	55	27	the	the	DT
6677	55	28	dough	dough	NN
6677	55	29	upon	upon	IN
6677	55	30	it	-PRON-	PRP
6677	55	31	,	,	,
6677	55	32	turning	turn	VBG
6677	55	33	it	-PRON-	PRP
6677	55	34	out	out	IN
6677	55	35	of	of	IN
6677	55	36	the	the	DT
6677	55	37	pan	pan	NN
6677	55	38	with	with	IN
6677	55	39	the	the	DT
6677	55	40	knife	knife	NN
6677	55	41	.	.	.
6677	56	1	Rub	rub	VB
6677	56	2	the	the	DT
6677	56	3	rolling	rolling	NN
6677	56	4	-	-	HYPH
6677	56	5	pin	pin	NN
6677	56	6	with	with	IN
6677	56	7	flour	flour	NN
6677	56	8	,	,	,
6677	56	9	and	and	CC
6677	56	10	sprinkle	sprinkle	VB
6677	56	11	a	a	DT
6677	56	12	little	little	JJ
6677	56	13	on	on	IN
6677	56	14	the	the	DT
6677	56	15	lump	lump	NN
6677	56	16	of	of	IN
6677	56	17	paste	paste	NN
6677	56	18	.	.	.
6677	57	1	Roll	roll	VB
6677	57	2	it	-PRON-	PRP
6677	57	3	out	out	RP
6677	57	4	thin	thin	RB
6677	57	5	,	,	,
6677	57	6	quickly	quickly	RB
6677	57	7	,	,	,
6677	57	8	and	and	CC
6677	57	9	evenly	evenly	RB
6677	57	10	,	,	,
6677	57	11	pressing	press	VBG
6677	57	12	on	on	IN
6677	57	13	the	the	DT
6677	57	14	rolling	rolling	NN
6677	57	15	-	-	HYPH
6677	57	16	pin	pin	NN
6677	57	17	very	very	RB
6677	57	18	lightly	lightly	RB
6677	57	19	.	.	.
6677	58	1	Then	then	RB
6677	58	2	take	take	VB
6677	58	3	the	the	DT
6677	58	4	second	second	JJ
6677	58	5	of	of	IN
6677	58	6	the	the	DT
6677	58	7	four	four	CD
6677	58	8	pieces	piece	NNS
6677	58	9	of	of	IN
6677	58	10	butter	butter	NN
6677	58	11	,	,	,
6677	58	12	and	and	CC
6677	58	13	,	,	,
6677	58	14	with	with	IN
6677	58	15	the	the	DT
6677	58	16	point	point	NN
6677	58	17	of	of	IN
6677	58	18	your	-PRON-	PRP$
6677	58	19	knife	knife	NN
6677	58	20	,	,	,
6677	58	21	stick	stick	VB
6677	58	22	it	-PRON-	PRP
6677	58	23	in	in	IN
6677	58	24	little	little	JJ
6677	58	25	bits	bit	NNS
6677	58	26	at	at	IN
6677	58	27	equal	equal	JJ
6677	58	28	distances	distance	NNS
6677	58	29	all	all	RB
6677	58	30	over	over	IN
6677	58	31	the	the	DT
6677	58	32	sheet	sheet	NN
6677	58	33	of	of	IN
6677	58	34	paste	paste	NN
6677	58	35	.	.	.
6677	59	1	Sprinkle	sprinkle	VB
6677	59	2	on	on	IN
6677	59	3	some	some	DT
6677	59	4	flour	flour	NN
6677	59	5	,	,	,
6677	59	6	and	and	CC
6677	59	7	fold	fold	VB
6677	59	8	up	up	RP
6677	59	9	the	the	DT
6677	59	10	dough	dough	NN
6677	59	11	.	.	.
6677	60	1	Flour	flour	VB
6677	60	2	the	the	DT
6677	60	3	paste	paste	NN
6677	60	4	-	-	HYPH
6677	60	5	board	board	NN
6677	60	6	and	and	CC
6677	60	7	rolling	rolling	NN
6677	60	8	-	-	HYPH
6677	60	9	pin	pin	NN
6677	60	10	again	again	RB
6677	60	11	;	;	:
6677	60	12	throw	throw	VB
6677	60	13	a	a	DT
6677	60	14	little	little	JJ
6677	60	15	flour	flour	NN
6677	60	16	on	on	IN
6677	60	17	the	the	DT
6677	60	18	paste	paste	NN
6677	60	19	and	and	CC
6677	60	20	roll	roll	VB
6677	60	21	it	-PRON-	PRP
6677	60	22	out	out	RP
6677	60	23	a	a	DT
6677	60	24	second	second	JJ
6677	60	25	time	time	NN
6677	60	26	.	.	.
6677	61	1	Stick	stick	VB
6677	61	2	the	the	DT
6677	61	3	third	third	JJ
6677	61	4	piece	piece	NN
6677	61	5	of	of	IN
6677	61	6	butter	butter	NN
6677	61	7	all	all	RB
6677	61	8	over	over	IN
6677	61	9	it	-PRON-	PRP
6677	61	10	in	in	IN
6677	61	11	little	little	JJ
6677	61	12	bits	bit	NNS
6677	61	13	.	.	.
6677	62	1	Throw	throw	VB
6677	62	2	on	on	RP
6677	62	3	some	some	DT
6677	62	4	flour	flour	NN
6677	62	5	,	,	,
6677	62	6	fold	fold	VB
6677	62	7	up	up	RP
6677	62	8	the	the	DT
6677	62	9	paste	paste	NN
6677	62	10	,	,	,
6677	62	11	sprinkle	sprinkle	VB
6677	62	12	a	a	DT
6677	62	13	little	little	RB
6677	62	14	more	more	JJR
6677	62	15	flour	flour	NN
6677	62	16	on	on	IN
6677	62	17	the	the	DT
6677	62	18	dough	dough	NN
6677	62	19	,	,	,
6677	62	20	and	and	CC
6677	62	21	on	on	IN
6677	62	22	the	the	DT
6677	62	23	rolling	rolling	NN
6677	62	24	-	-	HYPH
6677	62	25	pin	pin	NN
6677	62	26	,	,	,
6677	62	27	and	and	CC
6677	62	28	roll	roll	VB
6677	62	29	it	-PRON-	PRP
6677	62	30	out	out	RP
6677	62	31	a	a	DT
6677	62	32	third	third	JJ
6677	62	33	time	time	NN
6677	62	34	,	,	,
6677	62	35	always	always	RB
6677	62	36	pressing	press	VBG
6677	62	37	on	on	IN
6677	62	38	it	-PRON-	PRP
6677	62	39	lightly	lightly	RB
6677	62	40	.	.	.
6677	63	1	Stick	stick	VB
6677	63	2	it	-PRON-	PRP
6677	63	3	over	over	RP
6677	63	4	with	with	IN
6677	63	5	the	the	DT
6677	63	6	fourth	fourth	JJ
6677	63	7	and	and	CC
6677	63	8	last	last	JJ
6677	63	9	piece	piece	NN
6677	63	10	of	of	IN
6677	63	11	butter	butter	NN
6677	63	12	.	.	.
6677	64	1	Throw	throw	VB
6677	64	2	on	on	RP
6677	64	3	a	a	DT
6677	64	4	little	little	RB
6677	64	5	more	more	JJR
6677	64	6	flour	flour	NN
6677	64	7	,	,	,
6677	64	8	fold	fold	VB
6677	64	9	up	up	RP
6677	64	10	the	the	DT
6677	64	11	paste	paste	NN
6677	64	12	and	and	CC
6677	64	13	then	then	RB
6677	64	14	roll	roll	VB
6677	64	15	it	-PRON-	PRP
6677	64	16	out	out	RP
6677	64	17	in	in	IN
6677	64	18	a	a	DT
6677	64	19	large	large	JJ
6677	64	20	round	round	JJ
6677	64	21	sheet	sheet	NN
6677	64	22	.	.	.
6677	65	1	Cut	cut	VB
6677	65	2	off	off	IN
6677	65	3	the	the	DT
6677	65	4	sides	side	NNS
6677	65	5	,	,	,
6677	65	6	so	so	IN
6677	65	7	as	as	IN
6677	65	8	to	to	TO
6677	65	9	make	make	VB
6677	65	10	the	the	DT
6677	65	11	sheet	sheet	NN
6677	65	12	of	of	IN
6677	65	13	a	a	DT
6677	65	14	square	square	JJ
6677	65	15	form	form	NN
6677	65	16	,	,	,
6677	65	17	and	and	CC
6677	65	18	lay	lie	VBD
6677	65	19	the	the	DT
6677	65	20	slips	slip	NNS
6677	65	21	of	of	IN
6677	65	22	dough	dough	NN
6677	65	23	upon	upon	IN
6677	65	24	the	the	DT
6677	65	25	square	square	JJ
6677	65	26	sheet	sheet	NN
6677	65	27	.	.	.
6677	66	1	Fold	fold	VB
6677	66	2	it	-PRON-	PRP
6677	66	3	up	up	RP
6677	66	4	with	with	IN
6677	66	5	the	the	DT
6677	66	6	small	small	JJ
6677	66	7	pieces	piece	NNS
6677	66	8	of	of	IN
6677	66	9	trimmings	trimming	NNS
6677	66	10	,	,	,
6677	66	11	in	in	IN
6677	66	12	the	the	DT
6677	66	13	inside	inside	NN
6677	66	14	.	.	.
6677	67	1	Score	score	NN
6677	67	2	or	or	CC
6677	67	3	notch	notch	VB
6677	67	4	it	-PRON-	PRP
6677	67	5	a	a	DT
6677	67	6	little	little	JJ
6677	67	7	with	with	IN
6677	67	8	the	the	DT
6677	67	9	knife	knife	NN
6677	67	10	;	;	:
6677	67	11	lay	lay	VB
6677	67	12	it	-PRON-	PRP
6677	67	13	on	on	IN
6677	67	14	a	a	DT
6677	67	15	plate	plate	NN
6677	67	16	and	and	CC
6677	67	17	set	set	VBD
6677	67	18	it	-PRON-	PRP
6677	67	19	away	away	RB
6677	67	20	in	in	IN
6677	67	21	a	a	DT
6677	67	22	cool	cool	JJ
6677	67	23	place	place	NN
6677	67	24	,	,	,
6677	67	25	but	but	CC
6677	67	26	not	not	RB
6677	67	27	where	where	WRB
6677	67	28	it	-PRON-	PRP
6677	67	29	can	can	MD
6677	67	30	freeze	freeze	VB
6677	67	31	,	,	,
6677	67	32	as	as	IN
6677	67	33	that	that	DT
6677	67	34	will	will	MD
6677	67	35	make	make	VB
6677	67	36	it	-PRON-	PRP
6677	67	37	heavy	heavy	JJ
6677	67	38	.	.	.
6677	68	1	Having	have	VBG
6677	68	2	made	make	VBN
6677	68	3	the	the	DT
6677	68	4	paste	paste	NN
6677	68	5	,	,	,
6677	68	6	prepare	prepare	VB
6677	68	7	and	and	CC
6677	68	8	mix	mix	VB
6677	68	9	your	-PRON-	PRP$
6677	68	10	pudding	pudding	NN
6677	68	11	or	or	CC
6677	68	12	pie	pie	NN
6677	68	13	.	.	.
6677	69	1	When	when	WRB
6677	69	2	the	the	DT
6677	69	3	mixture	mixture	NN
6677	69	4	is	be	VBZ
6677	69	5	finished	finish	VBN
6677	69	6	,	,	,
6677	69	7	bring	bring	VB
6677	69	8	out	out	RP
6677	69	9	your	-PRON-	PRP$
6677	69	10	paste	paste	NN
6677	69	11	,	,	,
6677	69	12	flour	flour	VB
6677	69	13	the	the	DT
6677	69	14	board	board	NN
6677	69	15	and	and	CC
6677	69	16	rolling	rolling	NN
6677	69	17	-	-	HYPH
6677	69	18	pin	pin	NN
6677	69	19	,	,	,
6677	69	20	and	and	CC
6677	69	21	roll	roll	VB
6677	69	22	it	-PRON-	PRP
6677	69	23	out	out	RP
6677	69	24	with	with	IN
6677	69	25	a	a	DT
6677	69	26	short	short	JJ
6677	69	27	quick	quick	JJ
6677	69	28	stroke	stroke	NN
6677	69	29	,	,	,
6677	69	30	and	and	CC
6677	69	31	pressing	press	VBG
6677	69	32	the	the	DT
6677	69	33	rolling	rolling	NN
6677	69	34	-	-	HYPH
6677	69	35	pin	pin	NN
6677	69	36	rather	rather	RB
6677	69	37	harder	hard	RBR
6677	69	38	than	than	IN
6677	69	39	while	while	IN
6677	69	40	you	-PRON-	PRP
6677	69	41	were	be	VBD
6677	69	42	putting	put	VBG
6677	69	43	the	the	DT
6677	69	44	butter	butter	NN
6677	69	45	in	in	IN
6677	69	46	.	.	.
6677	70	1	If	if	IN
6677	70	2	the	the	DT
6677	70	3	paste	paste	NN
6677	70	4	rises	rise	VBZ
6677	70	5	in	in	IN
6677	70	6	blisters	blister	NNS
6677	70	7	,	,	,
6677	70	8	it	-PRON-	PRP
6677	70	9	will	will	MD
6677	70	10	be	be	VB
6677	70	11	light	light	JJ
6677	70	12	,	,	,
6677	70	13	unless	unless	IN
6677	70	14	spoiled	spoil	VBN
6677	70	15	in	in	IN
6677	70	16	baking	baking	NN
6677	70	17	.	.	.
6677	71	1	Then	then	RB
6677	71	2	cut	cut	VB
6677	71	3	the	the	DT
6677	71	4	sheet	sheet	NN
6677	71	5	in	in	IN
6677	71	6	half	half	DT
6677	71	7	,	,	,
6677	71	8	fold	fold	VB
6677	71	9	up	up	RP
6677	71	10	each	each	DT
6677	71	11	piece	piece	NN
6677	71	12	and	and	CC
6677	71	13	roll	roll	VB
6677	71	14	them	-PRON-	PRP
6677	71	15	out	out	RP
6677	71	16	once	once	RB
6677	71	17	more	more	RBR
6677	71	18	,	,	,
6677	71	19	separately	separately	RB
6677	71	20	,	,	,
6677	71	21	in	in	IN
6677	71	22	round	round	JJ
6677	71	23	sheets	sheet	NNS
6677	71	24	the	the	DT
6677	71	25	size	size	NN
6677	71	26	of	of	IN
6677	71	27	your	-PRON-	PRP$
6677	71	28	plate	plate	NN
6677	71	29	.	.	.
6677	72	1	Press	press	VB
6677	72	2	on	on	IN
6677	72	3	rather	rather	RB
6677	72	4	harder	hard	JJR
6677	72	5	,	,	,
6677	72	6	but	but	CC
6677	72	7	not	not	RB
6677	72	8	too	too	RB
6677	72	9	hard	hard	JJ
6677	72	10	.	.	.
6677	73	1	Roll	roll	VB
6677	73	2	the	the	DT
6677	73	3	sheets	sheet	NNS
6677	73	4	thinnest	thinnest	RBS
6677	73	5	in	in	IN
6677	73	6	the	the	DT
6677	73	7	middle	middle	NN
6677	73	8	and	and	CC
6677	73	9	thickest	thickest	DT
6677	73	10	at	at	IN
6677	73	11	the	the	DT
6677	73	12	edges	edge	NNS
6677	73	13	.	.	.
6677	74	1	If	if	IN
6677	74	2	intended	intend	VBN
6677	74	3	for	for	IN
6677	74	4	puddings	pudding	NNS
6677	74	5	,	,	,
6677	74	6	lay	lie	VBD
6677	74	7	them	-PRON-	PRP
6677	74	8	in	in	IN
6677	74	9	buttered	butter	VBN
6677	74	10	soup	soup	NN
6677	74	11	-	-	HYPH
6677	74	12	plates	plate	NNS
6677	74	13	,	,	,
6677	74	14	and	and	CC
6677	74	15	trim	trim	VB
6677	74	16	them	-PRON-	PRP
6677	74	17	evenly	evenly	RB
6677	74	18	round	round	IN
6677	74	19	the	the	DT
6677	74	20	edges	edge	NNS
6677	74	21	.	.	.
6677	75	1	If	if	IN
6677	75	2	the	the	DT
6677	75	3	edges	edge	NNS
6677	75	4	do	do	VBP
6677	75	5	not	not	RB
6677	75	6	appear	appear	VB
6677	75	7	thick	thick	JJ
6677	75	8	enough	enough	RB
6677	75	9	,	,	,
6677	75	10	you	-PRON-	PRP
6677	75	11	may	may	MD
6677	75	12	take	take	VB
6677	75	13	the	the	DT
6677	75	14	trimmings	trimming	NNS
6677	75	15	,	,	,
6677	75	16	put	put	VB
6677	75	17	them	-PRON-	PRP
6677	75	18	all	all	DT
6677	75	19	together	together	RB
6677	75	20	,	,	,
6677	75	21	roll	roll	VB
6677	75	22	them	-PRON-	PRP
6677	75	23	out	out	RP
6677	75	24	,	,	,
6677	75	25	and	and	CC
6677	75	26	having	have	VBG
6677	75	27	cut	cut	VBN
6677	75	28	them	-PRON-	PRP
6677	75	29	in	in	IN
6677	75	30	slips	slip	NNS
6677	75	31	the	the	DT
6677	75	32	breadth	breadth	NN
6677	75	33	of	of	IN
6677	75	34	the	the	DT
6677	75	35	rim	rim	NN
6677	75	36	of	of	IN
6677	75	37	the	the	DT
6677	75	38	plate	plate	NN
6677	75	39	,	,	,
6677	75	40	lay	lie	VBD
6677	75	41	them	-PRON-	PRP
6677	75	42	all	all	DT
6677	75	43	round	round	NN
6677	75	44	to	to	TO
6677	75	45	make	make	VB
6677	75	46	the	the	DT
6677	75	47	paste	paste	NN
6677	75	48	thicker	thick	JJR
6677	75	49	at	at	IN
6677	75	50	the	the	DT
6677	75	51	edges	edge	NNS
6677	75	52	,	,	,
6677	75	53	joining	join	VBG
6677	75	54	them	-PRON-	PRP
6677	75	55	nicely	nicely	RB
6677	75	56	and	and	CC
6677	75	57	evenly	evenly	RB
6677	75	58	,	,	,
6677	75	59	as	as	IN
6677	75	60	every	every	DT
6677	75	61	patch	patch	NN
6677	75	62	or	or	CC
6677	75	63	crack	crack	NN
6677	75	64	will	will	MD
6677	75	65	appear	appear	VB
6677	75	66	distinctly	distinctly	RB
6677	75	67	when	when	WRB
6677	75	68	baked	bake	VBN
6677	75	69	.	.	.
6677	76	1	Notch	notch	VB
6677	76	2	the	the	DT
6677	76	3	rim	rim	NN
6677	76	4	handsomely	handsomely	RB
6677	76	5	with	with	IN
6677	76	6	a	a	DT
6677	76	7	very	very	RB
6677	76	8	sharp	sharp	JJ
6677	76	9	knife	knife	NN
6677	76	10	.	.	.
6677	77	1	Fill	fill	VB
6677	77	2	the	the	DT
6677	77	3	dish	dish	NN
6677	77	4	with	with	IN
6677	77	5	the	the	DT
6677	77	6	mixture	mixture	NN
6677	77	7	of	of	IN
6677	77	8	the	the	DT
6677	77	9	pudding	pudding	NN
6677	77	10	,	,	,
6677	77	11	and	and	CC
6677	77	12	bake	bake	VB
6677	77	13	it	-PRON-	PRP
6677	77	14	in	in	IN
6677	77	15	a	a	DT
6677	77	16	moderate	moderate	JJ
6677	77	17	oven	oven	NN
6677	77	18	.	.	.
6677	78	1	The	the	DT
6677	78	2	paste	paste	NN
6677	78	3	should	should	MD
6677	78	4	be	be	VB
6677	78	5	of	of	IN
6677	78	6	a	a	DT
6677	78	7	light	light	JJ
6677	78	8	brown	brown	JJ
6677	78	9	colour	colour	NN
6677	78	10	.	.	.
6677	79	1	If	if	IN
6677	79	2	the	the	DT
6677	79	3	oven	oven	NN
6677	79	4	is	be	VBZ
6677	79	5	too	too	RB
6677	79	6	slow	slow	JJ
6677	79	7	,	,	,
6677	79	8	it	-PRON-	PRP
6677	79	9	will	will	MD
6677	79	10	be	be	VB
6677	79	11	soft	soft	JJ
6677	79	12	and	and	CC
6677	79	13	clammy	clammy	JJ
6677	79	14	;	;	:
6677	79	15	if	if	IN
6677	79	16	too	too	RB
6677	79	17	quick	quick	JJ
6677	79	18	,	,	,
6677	79	19	it	-PRON-	PRP
6677	79	20	will	will	MD
6677	79	21	not	not	RB
6677	79	22	have	have	VB
6677	79	23	time	time	NN
6677	79	24	to	to	TO
6677	79	25	rise	rise	VB
6677	79	26	as	as	RB
6677	79	27	high	high	RB
6677	79	28	as	as	IN
6677	79	29	it	-PRON-	PRP
6677	79	30	ought	ought	MD
6677	79	31	to	to	TO
6677	79	32	do	do	VB
6677	79	33	.	.	.
6677	80	1	In	in	IN
6677	80	2	making	make	VBG
6677	80	3	the	the	DT
6677	80	4	best	good	JJS
6677	80	5	puff	puff	NN
6677	80	6	-	-	HYPH
6677	80	7	paste	paste	NN
6677	80	8	,	,	,
6677	80	9	try	try	VBP
6677	80	10	to	to	TO
6677	80	11	avoid	avoid	VB
6677	80	12	using	use	VBG
6677	80	13	more	more	JJR
6677	80	14	flour	flour	NN
6677	80	15	to	to	TO
6677	80	16	sprinkle	sprinkle	VB
6677	80	17	and	and	CC
6677	80	18	roll	roll	VB
6677	80	19	with	with	IN
6677	80	20	,	,	,
6677	80	21	than	than	IN
6677	80	22	the	the	DT
6677	80	23	small	small	JJ
6677	80	24	portion	portion	NN
6677	80	25	which	which	WDT
6677	80	26	you	-PRON-	PRP
6677	80	27	have	have	VBP
6677	80	28	laid	lay	VBN
6677	80	29	aside	aside	RB
6677	80	30	for	for	IN
6677	80	31	that	that	DT
6677	80	32	purpose	purpose	NN
6677	80	33	at	at	IN
6677	80	34	the	the	DT
6677	80	35	beginning	beginning	NN
6677	80	36	.	.	.
6677	81	1	If	if	IN
6677	81	2	you	-PRON-	PRP
6677	81	3	make	make	VBP
6677	81	4	the	the	DT
6677	81	5	dough	dough	NN
6677	81	6	too	too	RB
6677	81	7	soft	soft	JJ
6677	81	8	at	at	IN
6677	81	9	first	first	RB
6677	81	10	,	,	,
6677	81	11	by	by	IN
6677	81	12	using	use	VBG
6677	81	13	too	too	RB
6677	81	14	much	much	JJ
6677	81	15	water	water	NN
6677	81	16	,	,	,
6677	81	17	it	-PRON-	PRP
6677	81	18	will	will	MD
6677	81	19	be	be	VB
6677	81	20	sticky	sticky	JJ
6677	81	21	,	,	,
6677	81	22	and	and	CC
6677	81	23	require	require	VB
6677	81	24	more	more	JJR
6677	81	25	flour	flour	NN
6677	81	26	,	,	,
6677	81	27	and	and	CC
6677	81	28	will	will	MD
6677	81	29	eventually	eventually	RB
6677	81	30	be	be	VB
6677	81	31	tough	tough	JJ
6677	81	32	when	when	WRB
6677	81	33	baked	bake	VBN
6677	81	34	.	.	.
6677	82	1	Do	do	VB
6677	82	2	not	not	RB
6677	82	3	put	put	VB
6677	82	4	your	-PRON-	PRP$
6677	82	5	hands	hand	NNS
6677	82	6	to	to	IN
6677	82	7	it	-PRON-	PRP
6677	82	8	,	,	,
6677	82	9	as	as	IN
6677	82	10	their	-PRON-	PRP$
6677	82	11	warmth	warmth	NN
6677	82	12	will	will	MD
6677	82	13	injure	injure	VB
6677	82	14	it	-PRON-	PRP
6677	82	15	.	.	.
6677	83	1	Use	use	VB
6677	83	2	the	the	DT
6677	83	3	knife	knife	NN
6677	83	4	instead	instead	RB
6677	83	5	.	.	.
6677	84	1	Always	always	RB
6677	84	2	roll	roll	VB
6677	84	3	from	from	IN
6677	84	4	you	-PRON-	PRP
6677	84	5	rather	rather	RB
6677	84	6	than	than	IN
6677	84	7	to	to	IN
6677	84	8	you	-PRON-	PRP
6677	84	9	,	,	,
6677	84	10	and	and	CC
6677	84	11	press	press	NN
6677	84	12	lightly	lightly	RB
6677	84	13	on	on	IN
6677	84	14	the	the	DT
6677	84	15	rolling	rolling	NN
6677	84	16	-	-	HYPH
6677	84	17	pin	pin	NN
6677	84	18	,	,	,
6677	84	19	except	except	IN
6677	84	20	at	at	IN
6677	84	21	the	the	DT
6677	84	22	last	last	JJ
6677	84	23	.	.	.
6677	85	1	It	-PRON-	PRP
6677	85	2	is	be	VBZ
6677	85	3	difficult	difficult	JJ
6677	85	4	to	to	TO
6677	85	5	make	make	VB
6677	85	6	puff	puff	NN
6677	85	7	-	-	HYPH
6677	85	8	paste	paste	NN
6677	85	9	in	in	IN
6677	85	10	the	the	DT
6677	85	11	summer	summer	NN
6677	85	12	,	,	,
6677	85	13	unless	unless	IN
6677	85	14	in	in	IN
6677	85	15	a	a	DT
6677	85	16	cellar	cellar	NN
6677	85	17	,	,	,
6677	85	18	or	or	CC
6677	85	19	very	very	RB
6677	85	20	cool	cool	JJ
6677	85	21	room	room	NN
6677	85	22	,	,	,
6677	85	23	and	and	CC
6677	85	24	on	on	IN
6677	85	25	a	a	DT
6677	85	26	marble	marble	NN
6677	85	27	table	table	NN
6677	85	28	.	.	.
6677	86	1	The	the	DT
6677	86	2	butter	butter	NN
6677	86	3	should	should	MD
6677	86	4	,	,	,
6677	86	5	if	if	IN
6677	86	6	possible	possible	JJ
6677	86	7	,	,	,
6677	86	8	be	be	VB
6677	86	9	washed	wash	VBN
6677	86	10	the	the	DT
6677	86	11	night	night	NN
6677	86	12	before	before	RB
6677	86	13	,	,	,
6677	86	14	and	and	CC
6677	86	15	kept	keep	VBD
6677	86	16	covered	cover	VBN
6677	86	17	with	with	IN
6677	86	18	ice	ice	NN
6677	86	19	till	till	IN
6677	86	20	you	-PRON-	PRP
6677	86	21	use	use	VBP
6677	86	22	it	-PRON-	PRP
6677	86	23	next	next	JJ
6677	86	24	day	day	NN
6677	86	25	.	.	.
6677	87	1	The	the	DT
6677	87	2	water	water	NN
6677	87	3	should	should	MD
6677	87	4	have	have	VB
6677	87	5	ice	ice	NN
6677	87	6	in	in	IN
6677	87	7	it	-PRON-	PRP
6677	87	8	,	,	,
6677	87	9	and	and	CC
6677	87	10	the	the	DT
6677	87	11	butter	butter	NN
6677	87	12	should	should	MD
6677	87	13	be	be	VB
6677	87	14	iced	ice	VBN
6677	87	15	as	as	IN
6677	87	16	it	-PRON-	PRP
6677	87	17	sets	set	VBZ
6677	87	18	on	on	IN
6677	87	19	the	the	DT
6677	87	20	paste	paste	NN
6677	87	21	-	-	HYPH
6677	87	22	board	board	NN
6677	87	23	.	.	.
6677	88	1	After	after	IN
6677	88	2	the	the	DT
6677	88	3	paste	paste	NN
6677	88	4	is	be	VBZ
6677	88	5	mixed	mixed	JJ
6677	88	6	,	,	,
6677	88	7	it	-PRON-	PRP
6677	88	8	should	should	MD
6677	88	9	be	be	VB
6677	88	10	put	put	VBN
6677	88	11	in	in	IN
6677	88	12	a	a	DT
6677	88	13	covered	covered	JJ
6677	88	14	dish	dish	NN
6677	88	15	,	,	,
6677	88	16	and	and	CC
6677	88	17	set	set	VBN
6677	88	18	in	in	IN
6677	88	19	cold	cold	JJ
6677	88	20	water	water	NN
6677	88	21	till	till	IN
6677	88	22	you	-PRON-	PRP
6677	88	23	are	be	VBP
6677	88	24	ready	ready	JJ
6677	88	25	to	to	TO
6677	88	26	give	give	VB
6677	88	27	it	-PRON-	PRP
6677	88	28	the	the	DT
6677	88	29	last	last	JJ
6677	88	30	rolling	rolling	NN
6677	88	31	.	.	.
6677	89	1	With	with	IN
6677	89	2	all	all	PDT
6677	89	3	these	these	DT
6677	89	4	precautions	precaution	NNS
6677	89	5	to	to	TO
6677	89	6	prevent	prevent	VB
6677	89	7	its	-PRON-	PRP$
6677	89	8	being	be	VBG
6677	89	9	heavy	heavy	JJ
6677	89	10	,	,	,
6677	89	11	it	-PRON-	PRP
6677	89	12	will	will	MD
6677	89	13	not	not	RB
6677	89	14	rise	rise	VB
6677	89	15	as	as	RB
6677	89	16	well	well	RB
6677	89	17	,	,	,
6677	89	18	or	or	CC
6677	89	19	be	be	VB
6677	89	20	in	in	IN
6677	89	21	any	any	DT
6677	89	22	respect	respect	NN
6677	89	23	as	as	RB
6677	89	24	good	good	JJ
6677	89	25	as	as	IN
6677	89	26	in	in	IN
6677	89	27	cold	cold	JJ
6677	89	28	weather	weather	NN
6677	89	29	.	.	.
6677	90	1	The	the	DT
6677	90	2	handsomest	handsome	JJS
6677	90	3	way	way	NN
6677	90	4	of	of	IN
6677	90	5	ornamenting	ornament	VBG
6677	90	6	the	the	DT
6677	90	7	edge	edge	NN
6677	90	8	of	of	IN
6677	90	9	a	a	DT
6677	90	10	pie	pie	NN
6677	90	11	or	or	CC
6677	90	12	pudding	pudding	NN
6677	90	13	is	be	VBZ
6677	90	14	to	to	TO
6677	90	15	cut	cut	VB
6677	90	16	the	the	DT
6677	90	17	rim	rim	NN
6677	90	18	in	in	IN
6677	90	19	large	large	JJ
6677	90	20	square	square	JJ
6677	90	21	notches	notch	NNS
6677	90	22	,	,	,
6677	90	23	and	and	CC
6677	90	24	then	then	RB
6677	90	25	fold	fold	VB
6677	90	26	over	over	RB
6677	90	27	triangularly	triangularly	RB
6677	90	28	one	one	CD
6677	90	29	corner	corner	NN
6677	90	30	of	of	IN
6677	90	31	every	every	DT
6677	90	32	notch	notch	NN
6677	90	33	.	.	.
6677	91	1	COMMON	common	JJ
6677	91	2	PASTE	PASTE	NNS
6677	91	3	FOR	for	IN
6677	91	4	PIES	pie	NNS
6677	91	5	.	.	.
6677	92	1	A	a	DT
6677	92	2	pound	pound	NN
6677	92	3	and	and	CC
6677	92	4	a	a	DT
6677	92	5	half	half	NN
6677	92	6	of	of	IN
6677	92	7	sifted	sift	VBN
6677	92	8	flour	flour	NN
6677	92	9	.	.	.
6677	93	1	Three	three	CD
6677	93	2	quarters	quarter	NNS
6677	93	3	of	of	IN
6677	93	4	a	a	DT
6677	93	5	pound	pound	NN
6677	93	6	of	of	IN
6677	93	7	butter	butter	NN
6677	93	8	--	--	:
6677	93	9	washed	wash	VBD
6677	93	10	.	.	.
6677	94	1	_	_	NNP
6677	94	2	This	this	DT
6677	94	3	will	will	MD
6677	94	4	make	make	VB
6677	94	5	one	one	CD
6677	94	6	large	large	JJ
6677	94	7	pie	pie	NN
6677	94	8	or	or	CC
6677	94	9	two	two	CD
6677	94	10	small	small	JJ
6677	94	11	ones	one	NNS
6677	94	12	_	_	NNP
6677	94	13	.	.	.
6677	95	1	Sift	sift	VB
6677	95	2	the	the	DT
6677	95	3	flour	flour	NN
6677	95	4	into	into	IN
6677	95	5	a	a	DT
6677	95	6	pan	pan	NN
6677	95	7	.	.	.
6677	96	1	Cut	cut	VB
6677	96	2	the	the	DT
6677	96	3	butter	butter	NN
6677	96	4	into	into	IN
6677	96	5	two	two	CD
6677	96	6	equal	equal	JJ
6677	96	7	parts	part	NNS
6677	96	8	.	.	.
6677	97	1	Cut	cut	VB
6677	97	2	one	one	CD
6677	97	3	half	half	NN
6677	97	4	of	of	IN
6677	97	5	the	the	DT
6677	97	6	butter	butter	NN
6677	97	7	into	into	IN
6677	97	8	the	the	DT
6677	97	9	flour	flour	NN
6677	97	10	,	,	,
6677	97	11	and	and	CC
6677	97	12	cut	cut	VBD
6677	97	13	it	-PRON-	PRP
6677	97	14	up	up	RP
6677	97	15	as	as	RB
6677	97	16	small	small	JJ
6677	97	17	as	as	IN
6677	97	18	possible	possible	JJ
6677	97	19	.	.	.
6677	98	1	Mix	mix	VB
6677	98	2	it	-PRON-	PRP
6677	98	3	well	well	RB
6677	98	4	with	with	IN
6677	98	5	the	the	DT
6677	98	6	flour	flour	NN
6677	98	7	,	,	,
6677	98	8	wetting	wet	VBG
6677	98	9	it	-PRON-	PRP
6677	98	10	gradually	gradually	RB
6677	98	11	with	with	IN
6677	98	12	a	a	DT
6677	98	13	little	little	JJ
6677	98	14	cold	cold	JJ
6677	98	15	water	water	NN
6677	98	16	.	.	.
6677	99	1	Spread	spread	VB
6677	99	2	some	some	DT
6677	99	3	flour	flour	NN
6677	99	4	on	on	IN
6677	99	5	your	-PRON-	PRP$
6677	99	6	paste	paste	NN
6677	99	7	-	-	HYPH
6677	99	8	board	board	NN
6677	99	9	,	,	,
6677	99	10	take	take	VB
6677	99	11	the	the	DT
6677	99	12	lump	lump	NN
6677	99	13	of	of	IN
6677	99	14	paste	paste	NN
6677	99	15	out	out	IN
6677	99	16	of	of	IN
6677	99	17	the	the	DT
6677	99	18	pan	pan	NN
6677	99	19	,	,	,
6677	99	20	flour	flour	VB
6677	99	21	your	-PRON-	PRP$
6677	99	22	rolling	rolling	NN
6677	99	23	-	-	HYPH
6677	99	24	pin	pin	NN
6677	99	25	,	,	,
6677	99	26	and	and	CC
6677	99	27	roll	roll	VB
6677	99	28	out	out	RP
6677	99	29	the	the	DT
6677	99	30	paste	paste	NN
6677	99	31	into	into	IN
6677	99	32	a	a	DT
6677	99	33	large	large	JJ
6677	99	34	sheet	sheet	NN
6677	99	35	.	.	.
6677	100	1	Then	then	RB
6677	100	2	stick	stick	VB
6677	100	3	it	-PRON-	PRP
6677	100	4	over	over	RP
6677	100	5	with	with	IN
6677	100	6	the	the	DT
6677	100	7	remaining	remain	VBG
6677	100	8	half	half	NN
6677	100	9	of	of	IN
6677	100	10	the	the	DT
6677	100	11	butter	butter	NN
6677	100	12	in	in	IN
6677	100	13	small	small	JJ
6677	100	14	pieces	piece	NNS
6677	100	15	,	,	,
6677	100	16	and	and	CC
6677	100	17	laid	lay	VBN
6677	100	18	at	at	IN
6677	100	19	equal	equal	JJ
6677	100	20	distances	distance	NNS
6677	100	21	.	.	.
6677	101	1	Throw	throw	VB
6677	101	2	on	on	RP
6677	101	3	a	a	DT
6677	101	4	little	little	JJ
6677	101	5	flour	flour	NN
6677	101	6	,	,	,
6677	101	7	fold	fold	VB
6677	101	8	up	up	RP
6677	101	9	the	the	DT
6677	101	10	sheet	sheet	NN
6677	101	11	of	of	IN
6677	101	12	paste	paste	NN
6677	101	13	,	,	,
6677	101	14	flour	flour	VB
6677	101	15	it	-PRON-	PRP
6677	101	16	slightly	slightly	RB
6677	101	17	,	,	,
6677	101	18	and	and	CC
6677	101	19	roll	roll	VB
6677	101	20	it	-PRON-	PRP
6677	101	21	out	out	RP
6677	101	22	again	again	RB
6677	101	23	.	.	.
6677	102	1	Then	then	RB
6677	102	2	fold	fold	VB
6677	102	3	it	-PRON-	PRP
6677	102	4	up	up	RP
6677	102	5	,	,	,
6677	102	6	and	and	CC
6677	102	7	cut	cut	VBD
6677	102	8	it	-PRON-	PRP
6677	102	9	in	in	IN
6677	102	10	half	half	NN
6677	102	11	or	or	CC
6677	102	12	in	in	IN
6677	102	13	four	four	CD
6677	102	14	,	,	,
6677	102	15	according	accord	VBG
6677	102	16	to	to	IN
6677	102	17	the	the	DT
6677	102	18	size	size	NN
6677	102	19	of	of	IN
6677	102	20	your	-PRON-	PRP$
6677	102	21	pies	pie	NNS
6677	102	22	.	.	.
6677	103	1	Roll	roll	VB
6677	103	2	it	-PRON-	PRP
6677	103	3	out	out	RP
6677	103	4	into	into	IN
6677	103	5	round	round	JJ
6677	103	6	sheets	sheet	NNS
6677	103	7	the	the	DT
6677	103	8	size	size	NN
6677	103	9	of	of	IN
6677	103	10	your	-PRON-	PRP$
6677	103	11	pie	pie	NN
6677	103	12	-	-	HYPH
6677	103	13	plates	plate	NNS
6677	103	14	,	,	,
6677	103	15	pressing	press	VBG
6677	103	16	rather	rather	RB
6677	103	17	harder	hard	RBR
6677	103	18	on	on	IN
6677	103	19	the	the	DT
6677	103	20	rolling	rolling	NN
6677	103	21	-	-	HYPH
6677	103	22	pin	pin	NN
6677	103	23	.	.	.
6677	104	1	Butter	butter	VB
6677	104	2	your	-PRON-	PRP$
6677	104	3	pie	pie	NN
6677	104	4	-	-	HYPH
6677	104	5	plates	plate	NNS
6677	104	6	,	,	,
6677	104	7	lay	lie	VBD
6677	104	8	on	on	IN
6677	104	9	your	-PRON-	PRP$
6677	104	10	under	under	IN
6677	104	11	crust	crust	NN
6677	104	12	,	,	,
6677	104	13	and	and	CC
6677	104	14	trim	trim	VB
6677	104	15	the	the	DT
6677	104	16	edge	edge	NN
6677	104	17	.	.	.
6677	105	1	Fill	fill	VB
6677	105	2	the	the	DT
6677	105	3	dish	dish	NN
6677	105	4	with	with	IN
6677	105	5	the	the	DT
6677	105	6	ingredients	ingredient	NNS
6677	105	7	of	of	IN
6677	105	8	which	which	WDT
6677	105	9	the	the	DT
6677	105	10	pie	pie	NN
6677	105	11	is	be	VBZ
6677	105	12	composed	compose	VBN
6677	105	13	,	,	,
6677	105	14	and	and	CC
6677	105	15	lay	lie	VBD
6677	105	16	on	on	IN
6677	105	17	the	the	DT
6677	105	18	lid	lid	NN
6677	105	19	,	,	,
6677	105	20	in	in	IN
6677	105	21	which	which	WDT
6677	105	22	you	-PRON-	PRP
6677	105	23	must	must	MD
6677	105	24	prick	prick	VB
6677	105	25	some	some	DT
6677	105	26	holes	hole	NNS
6677	105	27	,	,	,
6677	105	28	or	or	CC
6677	105	29	cut	cut	VB
6677	105	30	a	a	DT
6677	105	31	small	small	JJ
6677	105	32	slit	slit	NN
6677	105	33	in	in	IN
6677	105	34	the	the	DT
6677	105	35	top	top	NN
6677	105	36	.	.	.
6677	106	1	Crimp	crimp	VB
6677	106	2	the	the	DT
6677	106	3	edges	edge	NNS
6677	106	4	with	with	IN
6677	106	5	a	a	DT
6677	106	6	sharp	sharp	JJ
6677	106	7	knife	knife	NN
6677	106	8	.	.	.
6677	107	1	Heap	heap	VB
6677	107	2	up	up	RP
6677	107	3	the	the	DT
6677	107	4	ingredients	ingredient	NNS
6677	107	5	so	so	IN
6677	107	6	that	that	IN
6677	107	7	the	the	DT
6677	107	8	pie	pie	NN
6677	107	9	will	will	MD
6677	107	10	be	be	VB
6677	107	11	highest	high	JJS
6677	107	12	in	in	IN
6677	107	13	the	the	DT
6677	107	14	middle	middle	NN
6677	107	15	.	.	.
6677	108	1	Some	some	DT
6677	108	2	think	think	VBP
6677	108	3	it	-PRON-	PRP
6677	108	4	makes	make	VBZ
6677	108	5	common	common	JJ
6677	108	6	paste	paste	NN
6677	108	7	more	more	RBR
6677	108	8	crisp	crisp	JJ
6677	108	9	and	and	CC
6677	108	10	light	light	JJ
6677	108	11	,	,	,
6677	108	12	to	to	TO
6677	108	13	beat	beat	VB
6677	108	14	it	-PRON-	PRP
6677	108	15	hard	hard	RB
6677	108	16	on	on	IN
6677	108	17	both	both	DT
6677	108	18	sides	side	NNS
6677	108	19	with	with	IN
6677	108	20	the	the	DT
6677	108	21	rolling	rolling	NN
6677	108	22	-	-	HYPH
6677	108	23	pin	pin	NN
6677	108	24	,	,	,
6677	108	25	after	after	IN
6677	108	26	you	-PRON-	PRP
6677	108	27	give	give	VBP
6677	108	28	it	-PRON-	PRP
6677	108	29	the	the	DT
6677	108	30	first	first	JJ
6677	108	31	rolling	rolling	NN
6677	108	32	,	,	,
6677	108	33	when	when	WRB
6677	108	34	all	all	PDT
6677	108	35	the	the	DT
6677	108	36	butter	butter	NN
6677	108	37	is	be	VBZ
6677	108	38	in	in	IN
6677	108	39	.	.	.
6677	109	1	If	if	IN
6677	109	2	the	the	DT
6677	109	3	butter	butter	NN
6677	109	4	is	be	VBZ
6677	109	5	very	very	RB
6677	109	6	fresh	fresh	JJ
6677	109	7	,	,	,
6677	109	8	you	-PRON-	PRP
6677	109	9	may	may	MD
6677	109	10	mix	mix	VB
6677	109	11	with	with	IN
6677	109	12	the	the	DT
6677	109	13	flour	flour	NN
6677	109	14	a	a	DT
6677	109	15	salt	salt	NN
6677	109	16	-	-	HYPH
6677	109	17	spoonful	spoonful	JJ
6677	109	18	of	of	IN
6677	109	19	salt	salt	NN
6677	109	20	.	.	.
6677	110	1	MINCE	MINCE	NNP
6677	110	2	PIES	pie	NNS
6677	110	3	One	one	CD
6677	110	4	pound	pound	NN
6677	110	5	and	and	CC
6677	110	6	a	a	DT
6677	110	7	half	half	NN
6677	110	8	of	of	IN
6677	110	9	boiled	boil	VBN
6677	110	10	beef	beef	NN
6677	110	11	's	's	POS
6677	110	12	heart	heart	NN
6677	110	13	,	,	,
6677	110	14	or	or	CC
6677	110	15	fresh	fresh	JJ
6677	110	16	tongue	tongue	NN
6677	110	17	--	--	:
6677	110	18	chopped	chop	VBN
6677	110	19	when	when	WRB
6677	110	20	cold	cold	JJ
6677	110	21	.	.	.
6677	111	1	Two	two	CD
6677	111	2	pounds	pound	NNS
6677	111	3	of	of	IN
6677	111	4	beef	beef	NN
6677	111	5	suet	suet	NN
6677	111	6	,	,	,
6677	111	7	chopped	chop	VBD
6677	111	8	fine	fine	RB
6677	111	9	.	.	.
6677	112	1	Four	four	CD
6677	112	2	pounds	pound	NNS
6677	112	3	of	of	IN
6677	112	4	pippin	pippin	JJ
6677	112	5	apples	apple	NNS
6677	112	6	,	,	,
6677	112	7	chopped	chop	VBN
6677	112	8	.	.	.
6677	113	1	Two	two	CD
6677	113	2	pounds	pound	NNS
6677	113	3	of	of	IN
6677	113	4	raisins	raisin	NNS
6677	113	5	,	,	,
6677	113	6	stoned	stone	VBD
6677	113	7	and	and	CC
6677	113	8	chopped	chop	VBN
6677	113	9	.	.	.
6677	114	1	Two	two	CD
6677	114	2	pounds	pound	NNS
6677	114	3	of	of	IN
6677	114	4	currants	currant	NNS
6677	114	5	,	,	,
6677	114	6	picked	pick	VBD
6677	114	7	,	,	,
6677	114	8	washed	wash	VBD
6677	114	9	,	,	,
6677	114	10	and	and	CC
6677	114	11	dried	dry	VBN
6677	114	12	.	.	.
6677	115	1	Two	two	CD
6677	115	2	pounds	pound	NNS
6677	115	3	of	of	IN
6677	115	4	powdered	powdered	JJ
6677	115	5	sugar	sugar	NN
6677	115	6	.	.	.
6677	116	1	One	one	CD
6677	116	2	quart	quart	NN
6677	116	3	of	of	IN
6677	116	4	white	white	JJ
6677	116	5	wine	wine	NN
6677	116	6	.	.	.
6677	117	1	One	one	CD
6677	117	2	quart	quart	NN
6677	117	3	of	of	IN
6677	117	4	brandy	brandy	NN
6677	117	5	.	.	.
6677	118	1	One	one	CD
6677	118	2	wine	wine	NN
6677	118	3	-	-	HYPH
6677	118	4	glass	glass	NN
6677	118	5	of	of	IN
6677	118	6	rose	rose	NN
6677	118	7	-	-	HYPH
6677	118	8	water	water	NN
6677	118	9	.	.	.
6677	119	1	Two	two	CD
6677	119	2	grated	grate	VBN
6677	119	3	nutmegs	nutmeg	NNS
6677	119	4	.	.	.
6677	120	1	Half	half	PDT
6677	120	2	an	an	DT
6677	120	3	ounce	ounce	NN
6677	120	4	of	of	IN
6677	120	5	powdered	powder	VBN
6677	120	6	cinnamon	cinnamon	NN
6677	120	7	A	a	DT
6677	120	8	quarter	quarter	NN
6677	120	9	of	of	IN
6677	120	10	an	an	DT
6677	120	11	ounce	ounce	NN
6677	120	12	of	of	IN
6677	120	13	powdered	powdered	JJ
6677	120	14	cloves	clove	NNS
6677	120	15	A	a	DT
6677	120	16	quarter	quarter	NN
6677	120	17	of	of	IN
6677	120	18	an	an	DT
6677	120	19	ounce	ounce	NN
6677	120	20	of	of	IN
6677	120	21	powdered	powdered	JJ
6677	120	22	mace	mace	NN
6677	120	23	A	a	DT
6677	120	24	teaspoon	teaspoon	NN
6677	120	25	of	of	IN
6677	120	26	salt	salt	NN
6677	120	27	.	.	.
6677	121	1	Two	two	CD
6677	121	2	large	large	JJ
6677	121	3	oranges	orange	NNS
6677	121	4	.	.	.
6677	122	1	Half	half	PDT
6677	122	2	a	a	DT
6677	122	3	pound	pound	NN
6677	122	4	of	of	IN
6677	122	5	citron	citron	NN
6677	122	6	,	,	,
6677	122	7	cut	cut	VBN
6677	122	8	in	in	IN
6677	122	9	slips	slip	NNS
6677	122	10	.	.	.
6677	123	1	Parboil	Parboil	NNP
6677	123	2	a	a	DT
6677	123	3	beef	beef	NN
6677	123	4	's	's	POS
6677	123	5	heart	heart	NN
6677	123	6	,	,	,
6677	123	7	or	or	CC
6677	123	8	a	a	DT
6677	123	9	fresh	fresh	JJ
6677	123	10	tongue	tongue	NN
6677	123	11	.	.	.
6677	124	1	After	after	IN
6677	124	2	you	-PRON-	PRP
6677	124	3	have	have	VBP
6677	124	4	taken	take	VBN
6677	124	5	off	off	RP
6677	124	6	the	the	DT
6677	124	7	skin	skin	NN
6677	124	8	and	and	CC
6677	124	9	fat	fat	NN
6677	124	10	,	,	,
6677	124	11	weigh	weigh	VB
6677	124	12	a	a	DT
6677	124	13	pound	pound	NN
6677	124	14	and	and	CC
6677	124	15	a	a	DT
6677	124	16	half	half	NN
6677	124	17	.	.	.
6677	125	1	When	when	WRB
6677	125	2	it	-PRON-	PRP
6677	125	3	is	be	VBZ
6677	125	4	cold	cold	JJ
6677	125	5	,	,	,
6677	125	6	chop	chop	VB
6677	125	7	it	-PRON-	PRP
6677	125	8	very	very	RB
6677	125	9	fine	fine	RB
6677	125	10	.	.	.
6677	126	1	Take	take	VB
6677	126	2	the	the	DT
6677	126	3	inside	inside	NN
6677	126	4	of	of	IN
6677	126	5	the	the	DT
6677	126	6	suet	suet	NN
6677	126	7	;	;	:
6677	126	8	weigh	weigh	VB
6677	126	9	two	two	CD
6677	126	10	pounds	pound	NNS
6677	126	11	,	,	,
6677	126	12	and	and	CC
6677	126	13	chop	chop	VB
6677	126	14	it	-PRON-	PRP
6677	126	15	as	as	RB
6677	126	16	fine	fine	RB
6677	126	17	as	as	IN
6677	126	18	possible	possible	JJ
6677	126	19	.	.	.
6677	127	1	Mix	mix	VB
6677	127	2	the	the	DT
6677	127	3	meat	meat	NN
6677	127	4	and	and	CC
6677	127	5	suet	suet	VB
6677	127	6	together	together	RB
6677	127	7	,	,	,
6677	127	8	adding	add	VBG
6677	127	9	the	the	DT
6677	127	10	salt	salt	NN
6677	127	11	.	.	.
6677	128	1	Pare	Pare	NNP
6677	128	2	,	,	,
6677	128	3	core	core	NN
6677	128	4	,	,	,
6677	128	5	and	and	CC
6677	128	6	chop	chop	VB
6677	128	7	the	the	DT
6677	128	8	apples	apple	NNS
6677	128	9	,	,	,
6677	128	10	and	and	CC
6677	128	11	then	then	RB
6677	128	12	stone	stone	NN
6677	128	13	and	and	CC
6677	128	14	chop	chop	VB
6677	128	15	the	the	DT
6677	128	16	raisins	raisin	NNS
6677	128	17	.	.	.
6677	129	1	Having	have	VBG
6677	129	2	prepared	prepare	VBN
6677	129	3	the	the	DT
6677	129	4	currants	currant	NNS
6677	129	5	,	,	,
6677	129	6	add	add	VB
6677	129	7	them	-PRON-	PRP
6677	129	8	to	to	IN
6677	129	9	the	the	DT
6677	129	10	other	other	JJ
6677	129	11	fruit	fruit	NN
6677	129	12	,	,	,
6677	129	13	and	and	CC
6677	129	14	mix	mix	VB
6677	129	15	the	the	DT
6677	129	16	fruit	fruit	NN
6677	129	17	with	with	IN
6677	129	18	the	the	DT
6677	129	19	meat	meat	NN
6677	129	20	and	and	CC
6677	129	21	suet	suet	NN
6677	129	22	.	.	.
6677	130	1	Put	put	VB
6677	130	2	in	in	IN
6677	130	3	the	the	DT
6677	130	4	sugar	sugar	NN
6677	130	5	and	and	CC
6677	130	6	spice	spice	NN
6677	130	7	,	,	,
6677	130	8	and	and	CC
6677	130	9	the	the	DT
6677	130	10	grated	grate	VBN
6677	130	11	peel	peel	NN
6677	130	12	and	and	CC
6677	130	13	juice	juice	NN
6677	130	14	of	of	IN
6677	130	15	the	the	DT
6677	130	16	oranges	orange	NNS
6677	130	17	.	.	.
6677	131	1	Wet	wet	VB
6677	131	2	the	the	DT
6677	131	3	whole	whole	NN
6677	131	4	with	with	IN
6677	131	5	the	the	DT
6677	131	6	rose	rose	NN
6677	131	7	water	water	NN
6677	131	8	and	and	CC
6677	131	9	liquor	liquor	NN
6677	131	10	,	,	,
6677	131	11	and	and	CC
6677	131	12	mix	mix	VB
6677	131	13	all	all	RB
6677	131	14	well	well	RB
6677	131	15	together	together	RB
6677	131	16	.	.	.
6677	132	1	Make	make	VB
6677	132	2	the	the	DT
6677	132	3	paste	paste	NN
6677	132	4	,	,	,
6677	132	5	allowing	allow	VBG
6677	132	6	for	for	IN
6677	132	7	each	each	DT
6677	132	8	pie	pie	NN
6677	132	9	,	,	,
6677	132	10	half	half	PDT
6677	132	11	a	a	DT
6677	132	12	pound	pound	NN
6677	132	13	of	of	IN
6677	132	14	butter	butter	NN
6677	132	15	and	and	CC
6677	132	16	three	three	CD
6677	132	17	quarters	quarter	NNS
6677	132	18	of	of	IN
6677	132	19	a	a	DT
6677	132	20	pound	pound	NN
6677	132	21	of	of	IN
6677	132	22	sifted	sift	VBN
6677	132	23	flour	flour	NN
6677	132	24	.	.	.
6677	133	1	Make	make	VB
6677	133	2	it	-PRON-	PRP
6677	133	3	in	in	IN
6677	133	4	the	the	DT
6677	133	5	same	same	JJ
6677	133	6	manner	manner	NN
6677	133	7	as	as	IN
6677	133	8	puff	puff	NN
6677	133	9	-	-	HYPH
6677	133	10	paste	paste	NN
6677	133	11	,	,	,
6677	133	12	but	but	CC
6677	133	13	it	-PRON-	PRP
6677	133	14	will	will	MD
6677	133	15	not	not	RB
6677	133	16	be	be	VB
6677	133	17	quite	quite	RB
6677	133	18	so	so	RB
6677	133	19	rich	rich	JJ
6677	133	20	.	.	.
6677	134	1	Lay	lay	VB
6677	134	2	a	a	DT
6677	134	3	sheet	sheet	NN
6677	134	4	of	of	IN
6677	134	5	paste	paste	NN
6677	134	6	all	all	RB
6677	134	7	over	over	IN
6677	134	8	a	a	DT
6677	134	9	soup	soup	NN
6677	134	10	-	-	HYPH
6677	134	11	plate	plate	NN
6677	134	12	.	.	.
6677	135	1	Fill	fill	VB
6677	135	2	it	-PRON-	PRP
6677	135	3	with	with	IN
6677	135	4	mince	mince	NN
6677	135	5	-	-	HYPH
6677	135	6	meat	meat	NN
6677	135	7	,	,	,
6677	135	8	laying	lay	VBG
6677	135	9	slips	slip	NNS
6677	135	10	of	of	IN
6677	135	11	citron	citron	NN
6677	135	12	on	on	IN
6677	135	13	the	the	DT
6677	135	14	top	top	NN
6677	135	15	.	.	.
6677	136	1	Roll	roll	VB
6677	136	2	out	out	RP
6677	136	3	a	a	DT
6677	136	4	sheet	sheet	NN
6677	136	5	of	of	IN
6677	136	6	paste	paste	NN
6677	136	7	,	,	,
6677	136	8	for	for	IN
6677	136	9	the	the	DT
6677	136	10	lid	lid	NN
6677	136	11	of	of	IN
6677	136	12	the	the	DT
6677	136	13	pie	pie	NN
6677	136	14	.	.	.
6677	137	1	Put	put	VB
6677	137	2	it	-PRON-	PRP
6677	137	3	on	on	RP
6677	137	4	,	,	,
6677	137	5	and	and	CC
6677	137	6	crimp	crimp	VB
6677	137	7	the	the	DT
6677	137	8	edges	edge	NNS
6677	137	9	with	with	IN
6677	137	10	a	a	DT
6677	137	11	knife	knife	NN
6677	137	12	.	.	.
6677	138	1	Prick	prick	VB
6677	138	2	holes	hole	NNS
6677	138	3	in	in	IN
6677	138	4	the	the	DT
6677	138	5	lid	lid	NN
6677	138	6	.	.	.
6677	139	1	Bake	bake	VB
6677	139	2	the	the	DT
6677	139	3	pies	pie	NNS
6677	139	4	half	half	PDT
6677	139	5	an	an	DT
6677	139	6	hour	hour	NN
6677	139	7	in	in	IN
6677	139	8	a	a	DT
6677	139	9	brisk	brisk	JJ
6677	139	10	oven	oven	NN
6677	139	11	.	.	.
6677	140	1	Keep	keep	VB
6677	140	2	your	-PRON-	PRP$
6677	140	3	mince	mince	NN
6677	140	4	meat	meat	NN
6677	140	5	in	in	IN
6677	140	6	a	a	DT
6677	140	7	jar	jar	NN
6677	140	8	tightly	tightly	RB
6677	140	9	covered	cover	VBN
6677	140	10	.	.	.
6677	141	1	Set	Set	VBD
6677	141	2	it	-PRON-	PRP
6677	141	3	in	in	IN
6677	141	4	a	a	DT
6677	141	5	dry	dry	JJ
6677	141	6	,	,	,
6677	141	7	cool	cool	JJ
6677	141	8	place	place	NN
6677	141	9	,	,	,
6677	141	10	and	and	CC
6677	141	11	occasionally	occasionally	RB
6677	141	12	add	add	VB
6677	141	13	more	more	JJR
6677	141	14	brandy	brandy	NN
6677	141	15	to	to	IN
6677	141	16	it	-PRON-	PRP
6677	141	17	.	.	.
6677	142	1	Instead	instead	RB
6677	142	2	of	of	IN
6677	142	3	the	the	DT
6677	142	4	heart	heart	NN
6677	142	5	or	or	CC
6677	142	6	tongue	tongue	NN
6677	142	7	,	,	,
6677	142	8	you	-PRON-	PRP
6677	142	9	may	may	MD
6677	142	10	,	,	,
6677	142	11	if	if	IN
6677	142	12	you	-PRON-	PRP
6677	142	13	choose	choose	VBP
6677	142	14	,	,	,
6677	142	15	use	use	VB
6677	142	16	part	part	NN
6677	142	17	of	of	IN
6677	142	18	a	a	DT
6677	142	19	round	round	NN
6677	142	20	of	of	IN
6677	142	21	fresh	fresh	JJ
6677	142	22	beef	beef	NN
6677	142	23	.	.	.
6677	143	1	PLUM	PLUM	NNP
6677	143	2	PUDDING	pudde	VBG
6677	143	3	One	one	CD
6677	143	4	pound	pound	NN
6677	143	5	of	of	IN
6677	143	6	raisins	raisin	NNS
6677	143	7	,	,	,
6677	143	8	stoned	stone	VBD
6677	143	9	and	and	CC
6677	143	10	cut	cut	VBD
6677	143	11	in	in	IN
6677	143	12	half	half	NN
6677	143	13	.	.	.
6677	144	1	One	one	CD
6677	144	2	pound	pound	NN
6677	144	3	of	of	IN
6677	144	4	currants	currant	NNS
6677	144	5	,	,	,
6677	144	6	picked	pick	VBD
6677	144	7	,	,	,
6677	144	8	washed	wash	VBD
6677	144	9	and	and	CC
6677	144	10	dried	dry	VBD
6677	144	11	.	.	.
6677	145	1	One	one	CD
6677	145	2	pound	pound	NN
6677	145	3	of	of	IN
6677	145	4	beef	beef	NN
6677	145	5	suet	suet	NN
6677	145	6	chopped	chop	VBD
6677	145	7	fine	fine	RB
6677	145	8	.	.	.
6677	146	1	One	one	CD
6677	146	2	pound	pound	NN
6677	146	3	of	of	IN
6677	146	4	grated	grate	VBN
6677	146	5	stale	stale	JJ
6677	146	6	bread	bread	NN
6677	146	7	,	,	,
6677	146	8	or	or	CC
6677	146	9	,	,	,
6677	146	10	half	half	PDT
6677	146	11	a	a	DT
6677	146	12	pound	pound	NN
6677	146	13	of	of	IN
6677	146	14	flour	flour	NN
6677	146	15	and	and	CC
6677	146	16	half	half	PDT
6677	146	17	a	a	DT
6677	146	18	pound	pound	NN
6677	146	19	of	of	IN
6677	146	20	bread	bread	NN
6677	146	21	.	.	.
6677	147	1	Eight	eight	CD
6677	147	2	eggs	egg	NNS
6677	147	3	.	.	.
6677	148	1	A	a	DT
6677	148	2	quarter	quarter	NN
6677	148	3	of	of	IN
6677	148	4	a	a	DT
6677	148	5	pound	pound	NN
6677	148	6	of	of	IN
6677	148	7	sugar	sugar	NN
6677	148	8	.	.	.
6677	149	1	A	a	DT
6677	149	2	glass	glass	NN
6677	149	3	of	of	IN
6677	149	4	brandy	brandy	NN
6677	149	5	.	.	.
6677	150	1	A	a	DT
6677	150	2	pint	pint	NN
6677	150	3	of	of	IN
6677	150	4	milk	milk	NN
6677	150	5	.	.	.
6677	151	1	A	a	DT
6677	151	2	glass	glass	NN
6677	151	3	of	of	IN
6677	151	4	wine	wine	NN
6677	151	5	.	.	.
6677	152	1	Two	two	CD
6677	152	2	nutmegs	nutmeg	NNS
6677	152	3	,	,	,
6677	152	4	grated	grate	VBD
6677	152	5	.	.	.
6677	153	1	A	a	DT
6677	153	2	table	table	NN
6677	153	3	-	-	HYPH
6677	153	4	spoonful	spoonful	JJ
6677	153	5	of	of	IN
6677	153	6	mixed	mixed	JJ
6677	153	7	cinnamon	cinnamon	NN
6677	153	8	and	and	CC
6677	153	9	mace	mace	NN
6677	153	10	.	.	.
6677	154	1	A	a	DT
6677	154	2	salt	salt	NN
6677	154	3	-	-	HYPH
6677	154	4	spoonful	spoonful	JJ
6677	154	5	of	of	IN
6677	154	6	salt	salt	NN
6677	154	7	.	.	.
6677	155	1	You	-PRON-	PRP
6677	155	2	must	must	MD
6677	155	3	prepare	prepare	VB
6677	155	4	all	all	PDT
6677	155	5	your	-PRON-	PRP$
6677	155	6	ingredients	ingredient	NNS
6677	155	7	the	the	DT
6677	155	8	day	day	NN
6677	155	9	before	before	RB
6677	155	10	(	(	-LRB-
6677	155	11	except	except	IN
6677	155	12	beating	beat	VBG
6677	155	13	the	the	DT
6677	155	14	eggs	egg	NNS
6677	155	15	)	)	-RRB-
6677	155	16	that	that	IN
6677	155	17	in	in	IN
6677	155	18	the	the	DT
6677	155	19	morning	morning	NN
6677	155	20	you	-PRON-	PRP
6677	155	21	may	may	MD
6677	155	22	have	have	VB
6677	155	23	nothing	nothing	NN
6677	155	24	to	to	TO
6677	155	25	do	do	VB
6677	155	26	but	but	CC
6677	155	27	to	to	TO
6677	155	28	mix	mix	VB
6677	155	29	them	-PRON-	PRP
6677	155	30	,	,	,
6677	155	31	as	as	IN
6677	155	32	the	the	DT
6677	155	33	pudding	pudding	NN
6677	155	34	will	will	MD
6677	155	35	require	require	VB
6677	155	36	six	six	CD
6677	155	37	hours	hour	NNS
6677	155	38	to	to	TO
6677	155	39	boil	boil	VB
6677	155	40	.	.	.
6677	156	1	Beat	beat	VB
6677	156	2	the	the	DT
6677	156	3	eggs	egg	NNS
6677	156	4	very	very	RB
6677	156	5	light	light	JJ
6677	156	6	,	,	,
6677	156	7	then	then	RB
6677	156	8	put	put	VB
6677	156	9	to	to	IN
6677	156	10	them	-PRON-	PRP
6677	156	11	half	half	PDT
6677	156	12	the	the	DT
6677	156	13	milk	milk	NN
6677	156	14	and	and	CC
6677	156	15	beat	beat	VBD
6677	156	16	both	both	DT
6677	156	17	together	together	RB
6677	156	18	.	.	.
6677	157	1	Stir	stir	VB
6677	157	2	in	in	IN
6677	157	3	gradually	gradually	RB
6677	157	4	the	the	DT
6677	157	5	flour	flour	NN
6677	157	6	and	and	CC
6677	157	7	grated	grate	VBD
6677	157	8	bread	bread	NN
6677	157	9	.	.	.
6677	158	1	Next	next	RB
6677	158	2	add	add	VB
6677	158	3	the	the	DT
6677	158	4	sugar	sugar	NN
6677	158	5	by	by	IN
6677	158	6	degrees	degree	NNS
6677	158	7	.	.	.
6677	159	1	Then	then	RB
6677	159	2	the	the	DT
6677	159	3	suet	suet	NN
6677	159	4	and	and	CC
6677	159	5	fruit	fruit	NN
6677	159	6	alternately	alternately	RB
6677	159	7	.	.	.
6677	160	1	The	the	DT
6677	160	2	fruit	fruit	NN
6677	160	3	must	must	MD
6677	160	4	be	be	VB
6677	160	5	well	well	RB
6677	160	6	sprinkled	sprinkle	VBN
6677	160	7	with	with	IN
6677	160	8	flour	flour	NN
6677	160	9	,	,	,
6677	160	10	lest	lest	IN
6677	160	11	it	-PRON-	PRP
6677	160	12	sink	sink	VB
6677	160	13	to	to	IN
6677	160	14	the	the	DT
6677	160	15	bottom	bottom	NN
6677	160	16	.	.	.
6677	161	1	Stir	stir	VB
6677	161	2	very	very	RB
6677	161	3	hard	hard	RB
6677	161	4	.	.	.
6677	162	1	Then	then	RB
6677	162	2	add	add	VB
6677	162	3	the	the	DT
6677	162	4	spice	spice	NN
6677	162	5	and	and	CC
6677	162	6	liquor	liquor	NN
6677	162	7	,	,	,
6677	162	8	and	and	CC
6677	162	9	lastly	lastly	RB
6677	162	10	the	the	DT
6677	162	11	remainder	remainder	NN
6677	162	12	of	of	IN
6677	162	13	the	the	DT
6677	162	14	milk	milk	NN
6677	162	15	.	.	.
6677	163	1	Stir	stir	VB
6677	163	2	the	the	DT
6677	163	3	whole	whole	JJ
6677	163	4	mixture	mixture	NN
6677	163	5	very	very	RB
6677	163	6	well	well	RB
6677	163	7	together	together	RB
6677	163	8	.	.	.
6677	164	1	If	if	IN
6677	164	2	it	-PRON-	PRP
6677	164	3	is	be	VBZ
6677	164	4	not	not	RB
6677	164	5	thick	thick	JJ
6677	164	6	enough	enough	RB
6677	164	7	,	,	,
6677	164	8	add	add	VB
6677	164	9	a	a	DT
6677	164	10	little	little	RB
6677	164	11	more	more	RBR
6677	164	12	grated	grate	VBN
6677	164	13	bread	bread	NN
6677	164	14	or	or	CC
6677	164	15	flour	flour	NN
6677	164	16	.	.	.
6677	165	1	If	if	IN
6677	165	2	there	there	EX
6677	165	3	is	be	VBZ
6677	165	4	too	too	RB
6677	165	5	much	much	JJ
6677	165	6	bread	bread	NN
6677	165	7	or	or	CC
6677	165	8	flour	flour	NN
6677	165	9	,	,	,
6677	165	10	the	the	DT
6677	165	11	pudding	pudding	NN
6677	165	12	will	will	MD
6677	165	13	be	be	VB
6677	165	14	hard	hard	JJ
6677	165	15	and	and	CC
6677	165	16	heavy	heavy	JJ
6677	165	17	.	.	.
6677	166	1	Dip	dip	VB
6677	166	2	your	-PRON-	PRP$
6677	166	3	pudding	pudding	JJ
6677	166	4	-	-	HYPH
6677	166	5	cloth	cloth	NN
6677	166	6	,	,	,
6677	166	7	in	in	IN
6677	166	8	boiling	boil	VBG
6677	166	9	water	water	NN
6677	166	10	,	,	,
6677	166	11	shake	shake	VB
6677	166	12	it	-PRON-	PRP
6677	166	13	out	out	RP
6677	166	14	and	and	CC
6677	166	15	sprinkle	sprinkle	VB
6677	166	16	it	-PRON-	PRP
6677	166	17	slightly	slightly	RB
6677	166	18	with	with	IN
6677	166	19	flour	flour	NN
6677	166	20	.	.	.
6677	167	1	Lay	lay	VB
6677	167	2	it	-PRON-	PRP
6677	167	3	in	in	IN
6677	167	4	a	a	DT
6677	167	5	pan	pan	NN
6677	167	6	and	and	CC
6677	167	7	pour	pour	VB
6677	167	8	the	the	DT
6677	167	9	mixture	mixture	NN
6677	167	10	into	into	IN
6677	167	11	the	the	DT
6677	167	12	cloth	cloth	NN
6677	167	13	.	.	.
6677	168	1	Tie	tie	VB
6677	168	2	it	-PRON-	PRP
6677	168	3	up	up	RP
6677	168	4	carefully	carefully	RB
6677	168	5	,	,	,
6677	168	6	allowing	allow	VBG
6677	168	7	room	room	NN
6677	168	8	for	for	IN
6677	168	9	the	the	DT
6677	168	10	pudding	pudding	NN
6677	168	11	to	to	TO
6677	168	12	swell	swell	VB
6677	168	13	.	.	.
6677	169	1	Boil	boil	VB
6677	169	2	it	-PRON-	PRP
6677	169	3	six	six	CD
6677	169	4	hours	hour	NNS
6677	169	5	,	,	,
6677	169	6	and	and	CC
6677	169	7	turn	turn	VB
6677	169	8	it	-PRON-	PRP
6677	169	9	carefully	carefully	RB
6677	169	10	out	out	IN
6677	169	11	of	of	IN
6677	169	12	the	the	DT
6677	169	13	cloth	cloth	NN
6677	169	14	.	.	.
6677	170	1	Before	before	IN
6677	170	2	you	-PRON-	PRP
6677	170	3	send	send	VBP
6677	170	4	it	-PRON-	PRP
6677	170	5	to	to	IN
6677	170	6	table	table	NN
6677	170	7	,	,	,
6677	170	8	have	have	VBP
6677	170	9	ready	ready	JJ
6677	170	10	some	some	DT
6677	170	11	blanched	blanch	VBN
6677	170	12	sweet	sweet	JJ
6677	170	13	almonds	almond	NNS
6677	170	14	cut	cut	VBN
6677	170	15	in	in	IN
6677	170	16	slips	slip	NNS
6677	170	17	,	,	,
6677	170	18	or	or	CC
6677	170	19	some	some	DT
6677	170	20	slips	slip	NNS
6677	170	21	of	of	IN
6677	170	22	citron	citron	NN
6677	170	23	,	,	,
6677	170	24	or	or	CC
6677	170	25	both	both	DT
6677	170	26	.	.	.
6677	171	1	Stick	stick	VB
6677	171	2	them	-PRON-	PRP
6677	171	3	all	all	DT
6677	171	4	over	over	IN
6677	171	5	the	the	DT
6677	171	6	outside	outside	NN
6677	171	7	of	of	IN
6677	171	8	the	the	DT
6677	171	9	pudding	pudding	NN
6677	171	10	.	.	.
6677	172	1	Eat	eat	VB
6677	172	2	it	-PRON-	PRP
6677	172	3	with	with	IN
6677	172	4	wine	wine	NN
6677	172	5	,	,	,
6677	172	6	or	or	CC
6677	172	7	with	with	IN
6677	172	8	a	a	DT
6677	172	9	sauce	sauce	NN
6677	172	10	made	make	VBN
6677	172	11	of	of	IN
6677	172	12	drawn	draw	VBN
6677	172	13	butter	butter	NN
6677	172	14	,	,	,
6677	172	15	wine	wine	NN
6677	172	16	and	and	CC
6677	172	17	nutmeg	nutmeg	NN
6677	172	18	.	.	.
6677	173	1	The	the	DT
6677	173	2	pudding	pudding	NN
6677	173	3	will	will	MD
6677	173	4	be	be	VB
6677	173	5	improved	improve	VBN
6677	173	6	if	if	IN
6677	173	7	you	-PRON-	PRP
6677	173	8	add	add	VBP
6677	173	9	to	to	IN
6677	173	10	the	the	DT
6677	173	11	other	other	JJ
6677	173	12	ingredients	ingredient	NNS
6677	173	13	,	,	,
6677	173	14	the	the	DT
6677	173	15	grated	grate	VBN
6677	173	16	rind	rind	NN
6677	173	17	of	of	IN
6677	173	18	a	a	DT
6677	173	19	large	large	JJ
6677	173	20	lemon	lemon	NN
6677	173	21	or	or	CC
6677	173	22	orange	orange	NN
6677	173	23	.	.	.
6677	174	1	LEMON	LEMON	NNS
6677	174	2	PUDDING	pudde	VBG
6677	174	3	One	one	CD
6677	174	4	small	small	JJ
6677	174	5	lemon	lemon	NN
6677	174	6	,	,	,
6677	174	7	with	with	IN
6677	174	8	a	a	DT
6677	174	9	smooth	smooth	JJ
6677	174	10	thin	thin	JJ
6677	174	11	rind	rind	NN
6677	174	12	.	.	.
6677	175	1	Three	three	CD
6677	175	2	eggs	egg	NNS
6677	175	3	.	.	.
6677	176	1	A	a	DT
6677	176	2	quarter	quarter	NN
6677	176	3	of	of	IN
6677	176	4	a	a	DT
6677	176	5	pound	pound	NN
6677	176	6	of	of	IN
6677	176	7	powdered	powder	VBN
6677	176	8	white	white	JJ
6677	176	9	sugar	sugar	NN
6677	176	10	.	.	.
6677	177	1	A	a	DT
6677	177	2	quarter	quarter	NN
6677	177	3	of	of	IN
6677	177	4	a	a	DT
6677	177	5	pound	pound	NN
6677	177	6	of	of	IN
6677	177	7	fresh	fresh	JJ
6677	177	8	butter	butter	NN
6677	177	9	--	--	:
6677	177	10	washed	wash	VBD
6677	177	11	.	.	.
6677	178	1	A	a	DT
6677	178	2	table	table	NN
6677	178	3	-	-	HYPH
6677	178	4	spoonful	spoonful	JJ
6677	178	5	of	of	IN
6677	178	6	white	white	JJ
6677	178	7	wine	wine	NN
6677	178	8	and	and	CC
6677	178	9	brandy	brandy	NN
6677	178	10	,	,	,
6677	178	11	mixed	mixed	JJ
6677	178	12	.	.	.
6677	179	1	A	a	DT
6677	179	2	tea	tea	NN
6677	179	3	-	-	HYPH
6677	179	4	spoonful	spoonful	JJ
6677	179	5	of	of	IN
6677	179	6	rose	rose	NN
6677	179	7	-	-	HYPH
6677	179	8	water	water	NN
6677	179	9	.	.	.
6677	180	1	Five	five	CD
6677	180	2	ounces	ounce	NNS
6677	180	3	of	of	IN
6677	180	4	sifted	sift	VBN
6677	180	5	flour	flour	NN
6677	180	6	,	,	,
6677	180	7	and	and	CC
6677	180	8	a	a	DT
6677	180	9	quarter	quarter	NN
6677	180	10	of	of	IN
6677	180	11	a	a	DT
6677	180	12	pound	pound	NN
6677	180	13	of	of	IN
6677	180	14	fresh	fresh	JJ
6677	180	15	butter	butter	NN
6677	180	16	for	for	IN
6677	180	17	the	the	DT
6677	180	18	paste	paste	NN
6677	180	19	.	.	.
6677	181	1	Grate	grate	VB
6677	181	2	the	the	DT
6677	181	3	yellow	yellow	JJ
6677	181	4	part	part	NN
6677	181	5	of	of	IN
6677	181	6	the	the	DT
6677	181	7	rind	rind	NN
6677	181	8	of	of	IN
6677	181	9	a	a	DT
6677	181	10	small	small	JJ
6677	181	11	lemon	lemon	NN
6677	181	12	.	.	.
6677	182	1	Then	then	RB
6677	182	2	cut	cut	VB
6677	182	3	the	the	DT
6677	182	4	lemon	lemon	NN
6677	182	5	in	in	IN
6677	182	6	half	half	NN
6677	182	7	,	,	,
6677	182	8	and	and	CC
6677	182	9	squeeze	squeeze	VB
6677	182	10	the	the	DT
6677	182	11	juice	juice	NN
6677	182	12	into	into	IN
6677	182	13	the	the	DT
6677	182	14	plate	plate	NN
6677	182	15	that	that	WDT
6677	182	16	contains	contain	VBZ
6677	182	17	the	the	DT
6677	182	18	grated	grate	VBN
6677	182	19	rind	rind	NN
6677	182	20	,	,	,
6677	182	21	carefully	carefully	RB
6677	182	22	taking	take	VBG
6677	182	23	out	out	RP
6677	182	24	all	all	PDT
6677	182	25	the	the	DT
6677	182	26	seeds	seed	NNS
6677	182	27	.	.	.
6677	183	1	Mix	mix	VB
6677	183	2	the	the	DT
6677	183	3	juice	juice	NN
6677	183	4	and	and	CC
6677	183	5	rind	rind	VB
6677	183	6	together	together	RB
6677	183	7	.	.	.
6677	184	1	Put	put	VB
6677	184	2	a	a	DT
6677	184	3	quarter	quarter	NN
6677	184	4	of	of	IN
6677	184	5	a	a	DT
6677	184	6	pound	pound	NN
6677	184	7	of	of	IN
6677	184	8	powdered	powder	VBN
6677	184	9	white	white	JJ
6677	184	10	sugar	sugar	NN
6677	184	11	into	into	IN
6677	184	12	a	a	DT
6677	184	13	deep	deep	JJ
6677	184	14	earthen	earthen	JJ
6677	184	15	pan	pan	NN
6677	184	16	,	,	,
6677	184	17	and	and	CC
6677	184	18	cut	cut	VBD
6677	184	19	up	up	RP
6677	184	20	in	in	IN
6677	184	21	it	-PRON-	PRP
6677	184	22	a	a	DT
6677	184	23	quarter	quarter	NN
6677	184	24	of	of	IN
6677	184	25	a	a	DT
6677	184	26	pound	pound	NN
6677	184	27	of	of	IN
6677	184	28	the	the	DT
6677	184	29	best	good	JJS
6677	184	30	fresh	fresh	JJ
6677	184	31	butter	butter	NN
6677	184	32	.	.	.
6677	185	1	If	if	IN
6677	185	2	the	the	DT
6677	185	3	weather	weather	NN
6677	185	4	is	be	VBZ
6677	185	5	very	very	RB
6677	185	6	cold	cold	JJ
6677	185	7	,	,	,
6677	185	8	set	set	VBD
6677	185	9	the	the	DT
6677	185	10	pan	pan	NN
6677	185	11	near	near	IN
6677	185	12	the	the	DT
6677	185	13	fire	fire	NN
6677	185	14	,	,	,
6677	185	15	for	for	IN
6677	185	16	a	a	DT
6677	185	17	few	few	JJ
6677	185	18	minutes	minute	NNS
6677	185	19	,	,	,
6677	185	20	to	to	TO
6677	185	21	soften	soften	VB
6677	185	22	the	the	DT
6677	185	23	butter	butter	NN
6677	185	24	,	,	,
6677	185	25	but	but	CC
6677	185	26	do	do	VBP
6677	185	27	not	not	RB
6677	185	28	allow	allow	VB
6677	185	29	it	-PRON-	PRP
6677	185	30	to	to	TO
6677	185	31	melt	melt	VB
6677	185	32	or	or	CC
6677	185	33	it	-PRON-	PRP
6677	185	34	will	will	MD
6677	185	35	be	be	VB
6677	185	36	heavy	heavy	JJ
6677	185	37	.	.	.
6677	186	1	Stir	stir	VB
6677	186	2	the	the	DT
6677	186	3	butter	butter	NN
6677	186	4	and	and	CC
6677	186	5	sugar	sugar	NN
6677	186	6	together	together	RB
6677	186	7	,	,	,
6677	186	8	with	with	IN
6677	186	9	a	a	DT
6677	186	10	stick	stick	NN
6677	186	11	or	or	CC
6677	186	12	wooden	wooden	JJ
6677	186	13	spoon	spoon	NN
6677	186	14	,	,	,
6677	186	15	till	till	IN
6677	186	16	it	-PRON-	PRP
6677	186	17	is	be	VBZ
6677	186	18	perfectly	perfectly	RB
6677	186	19	light	light	JJ
6677	186	20	and	and	CC
6677	186	21	of	of	IN
6677	186	22	the	the	DT
6677	186	23	consistence	consistence	NN
6677	186	24	of	of	IN
6677	186	25	cream	cream	NN
6677	186	26	.	.	.
6677	187	1	Put	put	VB
6677	187	2	the	the	DT
6677	187	3	eggs	egg	NNS
6677	187	4	in	in	IN
6677	187	5	a	a	DT
6677	187	6	shallow	shallow	JJ
6677	187	7	broad	broad	JJ
6677	187	8	pan	pan	NN
6677	187	9	,	,	,
6677	187	10	and	and	CC
6677	187	11	beat	beat	VBD
6677	187	12	them	-PRON-	PRP
6677	187	13	with	with	IN
6677	187	14	an	an	DT
6677	187	15	egg	egg	NN
6677	187	16	-	-	HYPH
6677	187	17	beater	beater	NN
6677	187	18	or	or	CC
6677	187	19	rods	rod	NNS
6677	187	20	,	,	,
6677	187	21	till	till	IN
6677	187	22	they	-PRON-	PRP
6677	187	23	are	be	VBP
6677	187	24	quite	quite	RB
6677	187	25	smooth	smooth	JJ
6677	187	26	,	,	,
6677	187	27	and	and	CC
6677	187	28	as	as	RB
6677	187	29	thick	thick	JJ
6677	187	30	as	as	IN
6677	187	31	a	a	DT
6677	187	32	boiled	boil	VBN
6677	187	33	custard	custard	NN
6677	187	34	.	.	.
6677	188	1	Then	then	RB
6677	188	2	stir	stir	VB
6677	188	3	the	the	DT
6677	188	4	eggs	egg	NNS
6677	188	5	,	,	,
6677	188	6	gradually	gradually	RB
6677	188	7	,	,	,
6677	188	8	into	into	IN
6677	188	9	the	the	DT
6677	188	10	pan	pan	NN
6677	188	11	of	of	IN
6677	188	12	butter	butter	NN
6677	188	13	and	and	CC
6677	188	14	sugar	sugar	NN
6677	188	15	.	.	.
6677	189	1	Add	add	VB
6677	189	2	the	the	DT
6677	189	3	liquor	liquor	NN
6677	189	4	and	and	CC
6677	189	5	rose	rise	VBD
6677	189	6	water	water	NN
6677	189	7	by	by	IN
6677	189	8	degrees	degree	NNS
6677	189	9	,	,	,
6677	189	10	and	and	CC
6677	189	11	then	then	RB
6677	189	12	stir	stir	VB
6677	189	13	in	in	RP
6677	189	14	,	,	,
6677	189	15	gradually	gradually	RB
6677	189	16	,	,	,
6677	189	17	the	the	DT
6677	189	18	juice	juice	NN
6677	189	19	and	and	CC
6677	189	20	grated	grate	VBN
6677	189	21	rind	rind	NN
6677	189	22	of	of	IN
6677	189	23	the	the	DT
6677	189	24	lemon	lemon	NN
6677	189	25	.	.	.
6677	190	1	Stir	stir	VB
6677	190	2	the	the	DT
6677	190	3	whole	whole	JJ
6677	190	4	very	very	RB
6677	190	5	hard	hard	RB
6677	190	6	,	,	,
6677	190	7	after	after	IN
6677	190	8	all	all	PDT
6677	190	9	the	the	DT
6677	190	10	ingredients	ingredient	NNS
6677	190	11	are	be	VBP
6677	190	12	in	in	IN
6677	190	13	.	.	.
6677	191	1	Have	have	VBP
6677	191	2	ready	ready	JJ
6677	191	3	a	a	DT
6677	191	4	puff	puff	NN
6677	191	5	-	-	HYPH
6677	191	6	paste	paste	NN
6677	191	7	made	make	VBN
6677	191	8	of	of	IN
6677	191	9	five	five	CD
6677	191	10	ounces	ounce	NNS
6677	191	11	of	of	IN
6677	191	12	sifted	sift	VBN
6677	191	13	flour	flour	NN
6677	191	14	,	,	,
6677	191	15	and	and	CC
6677	191	16	a	a	DT
6677	191	17	quarter	quarter	NN
6677	191	18	of	of	IN
6677	191	19	a	a	DT
6677	191	20	pound	pound	NN
6677	191	21	of	of	IN
6677	191	22	fresh	fresh	JJ
6677	191	23	butter	butter	NN
6677	191	24	.	.	.
6677	192	1	The	the	DT
6677	192	2	paste	paste	NN
6677	192	3	must	must	MD
6677	192	4	be	be	VB
6677	192	5	made	make	VBN
6677	192	6	with	with	IN
6677	192	7	as	as	RB
6677	192	8	little	little	JJ
6677	192	9	water	water	NN
6677	192	10	as	as	IN
6677	192	11	possible	possible	JJ
6677	192	12	.	.	.
6677	193	1	Roll	roll	VB
6677	193	2	it	-PRON-	PRP
6677	193	3	out	out	RP
6677	193	4	in	in	IN
6677	193	5	a	a	DT
6677	193	6	circular	circular	JJ
6677	193	7	sheet	sheet	NN
6677	193	8	,	,	,
6677	193	9	thin	thin	JJ
6677	193	10	in	in	IN
6677	193	11	the	the	DT
6677	193	12	centre	centre	NN
6677	193	13	,	,	,
6677	193	14	and	and	CC
6677	193	15	thicker	thick	JJR
6677	193	16	towards	towards	IN
6677	193	17	the	the	DT
6677	193	18	edges	edge	NNS
6677	193	19	,	,	,
6677	193	20	and	and	CC
6677	193	21	just	just	RB
6677	193	22	large	large	JJ
6677	193	23	enough	enough	RB
6677	193	24	to	to	TO
6677	193	25	cover	cover	VB
6677	193	26	the	the	DT
6677	193	27	bottom	bottom	NN
6677	193	28	,	,	,
6677	193	29	sides	side	NNS
6677	193	30	,	,	,
6677	193	31	and	and	CC
6677	193	32	edges	edge	NNS
6677	193	33	of	of	IN
6677	193	34	a	a	DT
6677	193	35	soup	soup	NN
6677	193	36	-	-	HYPH
6677	193	37	plate	plate	NN
6677	193	38	.	.	.
6677	194	1	Butter	butter	VB
6677	194	2	the	the	DT
6677	194	3	soup	soup	NN
6677	194	4	-	-	HYPH
6677	194	5	plate	plate	NN
6677	194	6	very	very	RB
6677	194	7	well	well	RB
6677	194	8	,	,	,
6677	194	9	and	and	CC
6677	194	10	lay	lie	VBD
6677	194	11	the	the	DT
6677	194	12	paste	paste	NN
6677	194	13	in	in	IN
6677	194	14	it	-PRON-	PRP
6677	194	15	,	,	,
6677	194	16	making	make	VBG
6677	194	17	it	-PRON-	PRP
6677	194	18	neat	neat	JJ
6677	194	19	and	and	CC
6677	194	20	even	even	RB
6677	194	21	round	round	IN
6677	194	22	the	the	DT
6677	194	23	broad	broad	JJ
6677	194	24	edge	edge	NN
6677	194	25	of	of	IN
6677	194	26	the	the	DT
6677	194	27	plate	plate	NN
6677	194	28	.	.	.
6677	195	1	With	with	IN
6677	195	2	a	a	DT
6677	195	3	sharp	sharp	JJ
6677	195	4	knife	knife	NN
6677	195	5	,	,	,
6677	195	6	trim	trim	VB
6677	195	7	off	off	RP
6677	195	8	the	the	DT
6677	195	9	superfluous	superfluous	JJ
6677	195	10	dough	dough	NN
6677	195	11	,	,	,
6677	195	12	and	and	CC
6677	195	13	notch	notch	VB
6677	195	14	the	the	DT
6677	195	15	edges	edge	NNS
6677	195	16	.	.	.
6677	196	1	Put	put	VB
6677	196	2	in	in	RP
6677	196	3	the	the	DT
6677	196	4	mixture	mixture	NN
6677	196	5	with	with	IN
6677	196	6	a	a	DT
6677	196	7	spoon	spoon	NN
6677	196	8	,	,	,
6677	196	9	and	and	CC
6677	196	10	bake	bake	VB
6677	196	11	the	the	DT
6677	196	12	pudding	pudding	NN
6677	196	13	about	about	IN
6677	196	14	half	half	PDT
6677	196	15	an	an	DT
6677	196	16	hour	hour	NN
6677	196	17	,	,	,
6677	196	18	in	in	IN
6677	196	19	a	a	DT
6677	196	20	moderate	moderate	JJ
6677	196	21	oven	oven	NN
6677	196	22	.	.	.
6677	197	1	It	-PRON-	PRP
6677	197	2	should	should	MD
6677	197	3	be	be	VB
6677	197	4	baked	bake	VBN
6677	197	5	of	of	IN
6677	197	6	a	a	DT
6677	197	7	very	very	RB
6677	197	8	light	light	JJ
6677	197	9	brown	brown	NN
6677	197	10	.	.	.
6677	198	1	If	if	IN
6677	198	2	the	the	DT
6677	198	3	oven	oven	NN
6677	198	4	is	be	VBZ
6677	198	5	too	too	RB
6677	198	6	hot	hot	JJ
6677	198	7	,	,	,
6677	198	8	the	the	DT
6677	198	9	paste	paste	NN
6677	198	10	will	will	MD
6677	198	11	not	not	RB
6677	198	12	have	have	VB
6677	198	13	time	time	NN
6677	198	14	to	to	TO
6677	198	15	rise	rise	VB
6677	198	16	well	well	RB
6677	198	17	.	.	.
6677	199	1	If	if	IN
6677	199	2	too	too	RB
6677	199	3	cold	cold	JJ
6677	199	4	,	,	,
6677	199	5	it	-PRON-	PRP
6677	199	6	will	will	MD
6677	199	7	be	be	VB
6677	199	8	clammy	clammy	JJ
6677	199	9	.	.	.
6677	200	1	When	when	WRB
6677	200	2	the	the	DT
6677	200	3	pudding	pudding	NN
6677	200	4	is	be	VBZ
6677	200	5	cool	cool	JJ
6677	200	6	,	,	,
6677	200	7	grate	grate	VB
6677	200	8	loaf	loaf	NN
6677	200	9	-	-	HYPH
6677	200	10	sugar	sugar	NN
6677	200	11	over	over	IN
6677	200	12	it	-PRON-	PRP
6677	200	13	.	.	.
6677	201	1	Before	before	IN
6677	201	2	using	use	VBG
6677	201	3	lemons	lemon	NNS
6677	201	4	for	for	IN
6677	201	5	any	any	DT
6677	201	6	purpose	purpose	NN
6677	201	7	,	,	,
6677	201	8	always	always	RB
6677	201	9	roll	roll	VB
6677	201	10	them	-PRON-	PRP
6677	201	11	awhile	awhile	JJ
6677	201	12	with	with	IN
6677	201	13	your	-PRON-	PRP$
6677	201	14	hand	hand	NN
6677	201	15	on	on	IN
6677	201	16	a	a	DT
6677	201	17	table	table	NN
6677	201	18	.	.	.
6677	202	1	This	this	DT
6677	202	2	will	will	MD
6677	202	3	cause	cause	VB
6677	202	4	them	-PRON-	PRP
6677	202	5	to	to	TO
6677	202	6	yield	yield	VB
6677	202	7	a	a	DT
6677	202	8	larger	large	JJR
6677	202	9	quantity	quantity	NN
6677	202	10	of	of	IN
6677	202	11	juice	juice	NN
6677	202	12	.	.	.
6677	203	1	ORANGE	ORANGE	NNP
6677	203	2	PUDDING	PUDDING	NNP
6677	203	3	.	.	.
6677	204	1	One	one	CD
6677	204	2	large	large	JJ
6677	204	3	orange	orange	NN
6677	204	4	,	,	,
6677	204	5	of	of	IN
6677	204	6	a	a	DT
6677	204	7	deep	deep	JJ
6677	204	8	colour	colour	NN
6677	204	9	,	,	,
6677	204	10	and	and	CC
6677	204	11	smooth	smooth	VB
6677	204	12	thin	thin	JJ
6677	204	13	rind	rind	NN
6677	204	14	.	.	.
6677	205	1	One	one	CD
6677	205	2	lime	lime	NN
6677	205	3	.	.	.
6677	206	1	A	a	DT
6677	206	2	quarter	quarter	NN
6677	206	3	of	of	IN
6677	206	4	a	a	DT
6677	206	5	pound	pound	NN
6677	206	6	of	of	IN
6677	206	7	powdered	powder	VBN
6677	206	8	white	white	JJ
6677	206	9	sugar	sugar	NN
6677	206	10	.	.	.
6677	207	1	A	a	DT
6677	207	2	quarter	quarter	NN
6677	207	3	of	of	IN
6677	207	4	a	a	DT
6677	207	5	pound	pound	NN
6677	207	6	of	of	IN
6677	207	7	fresh	fresh	JJ
6677	207	8	butter	butter	NN
6677	207	9	.	.	.
6677	208	1	Three	three	CD
6677	208	2	eggs	egg	NNS
6677	208	3	.	.	.
6677	209	1	A	a	DT
6677	209	2	table	table	NN
6677	209	3	-	-	HYPH
6677	209	4	spoonful	spoonful	JJ
6677	209	5	of	of	IN
6677	209	6	mixed	mixed	JJ
6677	209	7	wine	wine	NN
6677	209	8	and	and	CC
6677	209	9	brandy	brandy	NN
6677	209	10	.	.	.
6677	210	1	A	a	DT
6677	210	2	tea	tea	NN
6677	210	3	-	-	HYPH
6677	210	4	spoonful	spoonful	JJ
6677	210	5	of	of	IN
6677	210	6	rose	rose	NN
6677	210	7	-	-	HYPH
6677	210	8	water	water	NN
6677	210	9	.	.	.
6677	211	1	Grate	grate	VB
6677	211	2	the	the	DT
6677	211	3	yellow	yellow	JJ
6677	211	4	rind	rind	NN
6677	211	5	of	of	IN
6677	211	6	the	the	DT
6677	211	7	orange	orange	NN
6677	211	8	and	and	CC
6677	211	9	lime	lime	NN
6677	211	10	,	,	,
6677	211	11	and	and	CC
6677	211	12	squeeze	squeeze	VB
6677	211	13	the	the	DT
6677	211	14	juice	juice	NN
6677	211	15	into	into	IN
6677	211	16	a	a	DT
6677	211	17	saucer	saucer	NN
6677	211	18	or	or	CC
6677	211	19	soup	soup	NN
6677	211	20	-	-	HYPH
6677	211	21	plate	plate	NN
6677	211	22	,	,	,
6677	211	23	taking	take	VBG
6677	211	24	out	out	RP
6677	211	25	all	all	PDT
6677	211	26	the	the	DT
6677	211	27	seeds	seed	NNS
6677	211	28	.	.	.
6677	212	1	Stir	stir	VB
6677	212	2	the	the	DT
6677	212	3	butter	butter	NN
6677	212	4	and	and	CC
6677	212	5	sugar	sugar	NN
6677	212	6	to	to	IN
6677	212	7	a	a	DT
6677	212	8	cream	cream	NN
6677	212	9	.	.	.
6677	213	1	Beat	beat	VB
6677	213	2	the	the	DT
6677	213	3	eggs	egg	NNS
6677	213	4	as	as	RB
6677	213	5	light	light	JJ
6677	213	6	as	as	IN
6677	213	7	possible	possible	JJ
6677	213	8	,	,	,
6677	213	9	and	and	CC
6677	213	10	then	then	RB
6677	213	11	stir	stir	VB
6677	213	12	them	-PRON-	PRP
6677	213	13	by	by	IN
6677	213	14	degrees	degree	NNS
6677	213	15	into	into	IN
6677	213	16	the	the	DT
6677	213	17	pan	pan	NN
6677	213	18	of	of	IN
6677	213	19	butter	butter	NN
6677	213	20	and	and	CC
6677	213	21	sugar	sugar	NN
6677	213	22	.	.	.
6677	214	1	Add	add	VB
6677	214	2	,	,	,
6677	214	3	gradually	gradually	RB
6677	214	4	,	,	,
6677	214	5	the	the	DT
6677	214	6	liquor	liquor	NN
6677	214	7	and	and	CC
6677	214	8	rose	rose	NN
6677	214	9	-	-	HYPH
6677	214	10	water	water	NN
6677	214	11	,	,	,
6677	214	12	and	and	CC
6677	214	13	then	then	RB
6677	214	14	by	by	IN
6677	214	15	degrees	degree	NNS
6677	214	16	,	,	,
6677	214	17	the	the	DT
6677	214	18	orange	orange	NN
6677	214	19	and	and	CC
6677	214	20	lime	lime	NN
6677	214	21	.	.	.
6677	215	1	Stir	stir	VB
6677	215	2	all	all	DT
6677	215	3	well	well	RB
6677	215	4	together	together	RB
6677	215	5	.	.	.
6677	216	1	Have	have	VBP
6677	216	2	ready	ready	JJ
6677	216	3	a	a	DT
6677	216	4	sheet	sheet	NN
6677	216	5	of	of	IN
6677	216	6	puff	puff	NN
6677	216	7	-	-	HYPH
6677	216	8	paste	paste	NN
6677	216	9	made	make	VBN
6677	216	10	of	of	IN
6677	216	11	five	five	CD
6677	216	12	ounces	ounce	NNS
6677	216	13	of	of	IN
6677	216	14	sifted	sift	VBN
6677	216	15	flour	flour	NN
6677	216	16	,	,	,
6677	216	17	and	and	CC
6677	216	18	a	a	DT
6677	216	19	quarter	quarter	NN
6677	216	20	of	of	IN
6677	216	21	a	a	DT
6677	216	22	pound	pound	NN
6677	216	23	of	of	IN
6677	216	24	fresh	fresh	JJ
6677	216	25	butter	butter	NN
6677	216	26	.	.	.
6677	217	1	Lay	lay	VB
6677	217	2	the	the	DT
6677	217	3	paste	paste	NN
6677	217	4	in	in	IN
6677	217	5	a	a	DT
6677	217	6	buttered	butter	VBN
6677	217	7	soup	soup	NN
6677	217	8	-	-	HYPH
6677	217	9	plate	plate	NN
6677	217	10	.	.	.
6677	218	1	Trim	trim	VB
6677	218	2	and	and	CC
6677	218	3	notch	notch	VB
6677	218	4	the	the	DT
6677	218	5	edges	edge	NNS
6677	218	6	,	,	,
6677	218	7	and	and	CC
6677	218	8	then	then	RB
6677	218	9	put	put	VBD
6677	218	10	in	in	RP
6677	218	11	the	the	DT
6677	218	12	mixture	mixture	NN
6677	218	13	.	.	.
6677	219	1	Bake	bake	VB
6677	219	2	it	-PRON-	PRP
6677	219	3	about	about	RB
6677	219	4	half	half	PDT
6677	219	5	an	an	DT
6677	219	6	hour	hour	NN
6677	219	7	,	,	,
6677	219	8	in	in	IN
6677	219	9	a	a	DT
6677	219	10	moderate	moderate	JJ
6677	219	11	oven	oven	NN
6677	219	12	.	.	.
6677	220	1	Grate	grate	VB
6677	220	2	loaf	loaf	NN
6677	220	3	-	-	HYPH
6677	220	4	sugar	sugar	NN
6677	220	5	over	over	IN
6677	220	6	it	-PRON-	PRP
6677	220	7	,	,	,
6677	220	8	before	before	IN
6677	220	9	you	-PRON-	PRP
6677	220	10	send	send	VBP
6677	220	11	it	-PRON-	PRP
6677	220	12	to	to	IN
6677	220	13	table	table	NN
6677	220	14	.	.	.
6677	221	1	COCOA	COCOA	NNP
6677	221	2	-	-	HYPH
6677	221	3	NUT	NUT	NNP
6677	221	4	PUDDING	pudding	NN
6677	221	5	A	a	DT
6677	221	6	quarter	quarter	NN
6677	221	7	of	of	IN
6677	221	8	a	a	DT
6677	221	9	pound	pound	NN
6677	221	10	of	of	IN
6677	221	11	cocoa	cocoa	NN
6677	221	12	-	-	HYPH
6677	221	13	nut	nut	NNP
6677	221	14	,	,	,
6677	221	15	grated	grate	VBD
6677	221	16	.	.	.
6677	222	1	A	a	DT
6677	222	2	quarter	quarter	NN
6677	222	3	of	of	IN
6677	222	4	a	a	DT
6677	222	5	pound	pound	NN
6677	222	6	of	of	IN
6677	222	7	powdered	powder	VBN
6677	222	8	white	white	JJ
6677	222	9	sugar	sugar	NN
6677	222	10	.	.	.
6677	223	1	Three	three	CD
6677	223	2	ounces	ounce	NNS
6677	223	3	and	and	CC
6677	223	4	a	a	DT
6677	223	5	half	half	NN
6677	223	6	of	of	IN
6677	223	7	fresh	fresh	JJ
6677	223	8	butter	butter	NN
6677	223	9	.	.	.
6677	224	1	The	the	DT
6677	224	2	whites	white	NNS
6677	224	3	only	only	RB
6677	224	4	of	of	IN
6677	224	5	six	six	CD
6677	224	6	eggs	egg	NNS
6677	224	7	.	.	.
6677	225	1	A	a	DT
6677	225	2	table	table	NN
6677	225	3	-	-	HYPH
6677	225	4	spoonful	spoonful	JJ
6677	225	5	of	of	IN
6677	225	6	wine	wine	NN
6677	225	7	and	and	CC
6677	225	8	brandy	brandy	NN
6677	225	9	mixed	mix	VBN
6677	225	10	.	.	.
6677	226	1	Half	half	PDT
6677	226	2	a	a	DT
6677	226	3	tea	tea	NN
6677	226	4	-	-	HYPH
6677	226	5	spoonful	spoonful	JJ
6677	226	6	of	of	IN
6677	226	7	rose	rose	NN
6677	226	8	-	-	HYPH
6677	226	9	water	water	NN
6677	226	10	.	.	.
6677	227	1	Break	break	VB
6677	227	2	up	up	RP
6677	227	3	a	a	DT
6677	227	4	cocoa	cocoa	NN
6677	227	5	-	-	HYPH
6677	227	6	nut	nut	NN
6677	227	7	,	,	,
6677	227	8	and	and	CC
6677	227	9	take	take	VB
6677	227	10	the	the	DT
6677	227	11	thin	thin	JJ
6677	227	12	brown	brown	JJ
6677	227	13	skin	skin	NN
6677	227	14	carefully	carefully	RB
6677	227	15	off	off	RB
6677	227	16	,	,	,
6677	227	17	with	with	IN
6677	227	18	a	a	DT
6677	227	19	knife	knife	NN
6677	227	20	.	.	.
6677	228	1	Wash	wash	VB
6677	228	2	all	all	PDT
6677	228	3	the	the	DT
6677	228	4	pieces	piece	NNS
6677	228	5	in	in	IN
6677	228	6	cold	cold	JJ
6677	228	7	water	water	NN
6677	228	8	,	,	,
6677	228	9	and	and	CC
6677	228	10	then	then	RB
6677	228	11	wipe	wipe	VB
6677	228	12	them	-PRON-	PRP
6677	228	13	dry	dry	RB
6677	228	14	,	,	,
6677	228	15	with	with	IN
6677	228	16	a	a	DT
6677	228	17	clean	clean	JJ
6677	228	18	towel	towel	NN
6677	228	19	.	.	.
6677	229	1	Weigh	weigh	VB
6677	229	2	a	a	DT
6677	229	3	quarter	quarter	NN
6677	229	4	of	of	IN
6677	229	5	a	a	DT
6677	229	6	pound	pound	NN
6677	229	7	of	of	IN
6677	229	8	cocoa	cocoa	NN
6677	229	9	-	-	HYPH
6677	229	10	nut	nut	NNP
6677	229	11	,	,	,
6677	229	12	and	and	CC
6677	229	13	grate	grate	VB
6677	229	14	it	-PRON-	PRP
6677	229	15	very	very	RB
6677	229	16	fine	fine	JJ
6677	229	17	,	,	,
6677	229	18	into	into	IN
6677	229	19	a	a	DT
6677	229	20	soup	soup	NN
6677	229	21	-	-	HYPH
6677	229	22	plate	plate	NN
6677	229	23	.	.	.
6677	230	1	Stir	stir	VB
6677	230	2	the	the	DT
6677	230	3	butter	butter	NN
6677	230	4	and	and	CC
6677	230	5	sugar	sugar	NN
6677	230	6	to	to	IN
6677	230	7	a	a	DT
6677	230	8	cream	cream	NN
6677	230	9	,	,	,
6677	230	10	and	and	CC
6677	230	11	add	add	VB
6677	230	12	the	the	DT
6677	230	13	liquor	liquor	NN
6677	230	14	and	and	CC
6677	230	15	rose	rose	NN
6677	230	16	-	-	HYPH
6677	230	17	water	water	NN
6677	230	18	gradually	gradually	RB
6677	230	19	to	to	IN
6677	230	20	them	-PRON-	PRP
6677	230	21	.	.	.
6677	231	1	Beat	beat	VB
6677	231	2	the	the	DT
6677	231	3	whites	white	NNS
6677	231	4	only	only	RB
6677	231	5	,	,	,
6677	231	6	of	of	IN
6677	231	7	six	six	CD
6677	231	8	eggs	egg	NNS
6677	231	9	,	,	,
6677	231	10	till	till	IN
6677	231	11	they	-PRON-	PRP
6677	231	12	stand	stand	VBP
6677	231	13	alone	alone	RB
6677	231	14	on	on	IN
6677	231	15	the	the	DT
6677	231	16	rods	rod	NNS
6677	231	17	;	;	:
6677	231	18	and	and	CC
6677	231	19	then	then	RB
6677	231	20	stir	stir	VB
6677	231	21	the	the	DT
6677	231	22	beaten	beat	VBN
6677	231	23	white	white	NN
6677	231	24	of	of	IN
6677	231	25	egg	egg	NN
6677	231	26	,	,	,
6677	231	27	gradually	gradually	RB
6677	231	28	,	,	,
6677	231	29	into	into	IN
6677	231	30	the	the	DT
6677	231	31	butter	butter	NN
6677	231	32	and	and	CC
6677	231	33	sugar	sugar	NN
6677	231	34	.	.	.
6677	232	1	Afterwards	afterwards	RB
6677	232	2	,	,	,
6677	232	3	sprinkle	sprinkle	VB
6677	232	4	in	in	RP
6677	232	5	,	,	,
6677	232	6	by	by	IN
6677	232	7	degrees	degree	NNS
6677	232	8	,	,	,
6677	232	9	the	the	DT
6677	232	10	grated	grate	VBN
6677	232	11	cocoa	cocoa	NN
6677	232	12	-	-	HYPH
6677	232	13	nut	nut	NNP
6677	232	14	,	,	,
6677	232	15	stirring	stir	VBG
6677	232	16	hard	hard	RB
6677	232	17	all	all	PDT
6677	232	18	the	the	DT
6677	232	19	time	time	NN
6677	232	20	.	.	.
6677	233	1	Then	then	RB
6677	233	2	stir	stir	VB
6677	233	3	all	all	DT
6677	233	4	very	very	RB
6677	233	5	well	well	RB
6677	233	6	at	at	IN
6677	233	7	the	the	DT
6677	233	8	last	last	JJ
6677	233	9	.	.	.
6677	234	1	Have	have	VBP
6677	234	2	ready	ready	JJ
6677	234	3	a	a	DT
6677	234	4	puff	puff	NN
6677	234	5	-	-	HYPH
6677	234	6	paste	paste	NN
6677	234	7	,	,	,
6677	234	8	sufficient	sufficient	JJ
6677	234	9	to	to	TO
6677	234	10	cover	cover	VB
6677	234	11	the	the	DT
6677	234	12	bottom	bottom	NN
6677	234	13	,	,	,
6677	234	14	sides	side	NNS
6677	234	15	,	,	,
6677	234	16	and	and	CC
6677	234	17	edges	edge	NNS
6677	234	18	of	of	IN
6677	234	19	a	a	DT
6677	234	20	soup	soup	NN
6677	234	21	-	-	HYPH
6677	234	22	plate	plate	NN
6677	234	23	.	.	.
6677	235	1	Put	put	VB
6677	235	2	in	in	RP
6677	235	3	the	the	DT
6677	235	4	mixture	mixture	NN
6677	235	5	,	,	,
6677	235	6	and	and	CC
6677	235	7	bake	bake	VB
6677	235	8	it	-PRON-	PRP
6677	235	9	in	in	IN
6677	235	10	a	a	DT
6677	235	11	moderate	moderate	JJ
6677	235	12	oven	oven	NN
6677	235	13	,	,	,
6677	235	14	about	about	RB
6677	235	15	half	half	PDT
6677	235	16	an	an	DT
6677	235	17	hour	hour	NN
6677	235	18	.	.	.
6677	236	1	Grate	grate	VB
6677	236	2	loaf	loaf	NN
6677	236	3	-	-	HYPH
6677	236	4	sugar	sugar	NN
6677	236	5	over	over	IN
6677	236	6	it	-PRON-	PRP
6677	236	7	,	,	,
6677	236	8	when	when	WRB
6677	236	9	cool	cool	JJ
6677	236	10	.	.	.
6677	237	1	ALMOND	almond	NN
6677	237	2	PUDDING	pudding	NN
6677	237	3	.	.	.
6677	238	1	Half	half	PDT
6677	238	2	a	a	DT
6677	238	3	pound	pound	NN
6677	238	4	of	of	IN
6677	238	5	sweet	sweet	JJ
6677	238	6	almonds	almond	NNS
6677	238	7	,	,	,
6677	238	8	which	which	WDT
6677	238	9	will	will	MD
6677	238	10	be	be	VB
6677	238	11	reduced	reduce	VBN
6677	238	12	to	to	IN
6677	238	13	a	a	DT
6677	238	14	quarter	quarter	NN
6677	238	15	of	of	IN
6677	238	16	a	a	DT
6677	238	17	pound	pound	NN
6677	238	18	,	,	,
6677	238	19	when	when	WRB
6677	238	20	shelled	shell	VBN
6677	238	21	and	and	CC
6677	238	22	blanched	blanch	VBD
6677	238	23	.	.	.
6677	239	1	An	an	DT
6677	239	2	ounce	ounce	NN
6677	239	3	of	of	IN
6677	239	4	blanched	blanch	VBN
6677	239	5	bitter	bitter	JJ
6677	239	6	almonds	almond	NNS
6677	239	7	or	or	CC
6677	239	8	peach	peach	NN
6677	239	9	-	-	HYPH
6677	239	10	kernels	kernel	NNS
6677	239	11	.	.	.
6677	240	1	The	the	DT
6677	240	2	whites	white	NNS
6677	240	3	only	only	RB
6677	240	4	,	,	,
6677	240	5	of	of	IN
6677	240	6	six	six	CD
6677	240	7	eggs	egg	NNS
6677	240	8	.	.	.
6677	241	1	A	a	DT
6677	241	2	quarter	quarter	NN
6677	241	3	of	of	IN
6677	241	4	a	a	DT
6677	241	5	pound	pound	NN
6677	241	6	of	of	IN
6677	241	7	butter	butter	NN
6677	241	8	.	.	.
6677	242	1	A	a	DT
6677	242	2	quarter	quarter	NN
6677	242	3	of	of	IN
6677	242	4	a	a	DT
6677	242	5	pound	pound	NN
6677	242	6	of	of	IN
6677	242	7	powdered	powder	VBN
6677	242	8	white	white	JJ
6677	242	9	sugar	sugar	NN
6677	242	10	.	.	.
6677	243	1	A	a	DT
6677	243	2	table	table	NN
6677	243	3	-	-	HYPH
6677	243	4	spoonful	spoonful	JJ
6677	243	5	of	of	IN
6677	243	6	mixed	mixed	JJ
6677	243	7	brandy	brandy	NN
6677	243	8	,	,	,
6677	243	9	wine	wine	NN
6677	243	10	,	,	,
6677	243	11	and	and	CC
6677	243	12	rose	rose	NN
6677	243	13	-	-	HYPH
6677	243	14	water	water	NN
6677	243	15	.	.	.
6677	244	1	Shell	Shell	NNP
6677	244	2	half	half	PDT
6677	244	3	a	a	DT
6677	244	4	pound	pound	NN
6677	244	5	of	of	IN
6677	244	6	sweet	sweet	JJ
6677	244	7	almonds	almond	NNS
6677	244	8	,	,	,
6677	244	9	and	and	CC
6677	244	10	pour	pour	VB
6677	244	11	scalding	scalding	NN
6677	244	12	water	water	NN
6677	244	13	over	over	IN
6677	244	14	them	-PRON-	PRP
6677	244	15	,	,	,
6677	244	16	which	which	WDT
6677	244	17	will	will	MD
6677	244	18	make	make	VB
6677	244	19	the	the	DT
6677	244	20	skins	skin	NNS
6677	244	21	peal	peal	JJ
6677	244	22	off	off	RP
6677	244	23	.	.	.
6677	245	1	As	as	IN
6677	245	2	they	-PRON-	PRP
6677	245	3	get	get	VBP
6677	245	4	cool	cool	JJ
6677	245	5	,	,	,
6677	245	6	pour	pour	VBP
6677	245	7	more	more	JJR
6677	245	8	boiling	boiling	NN
6677	245	9	water	water	NN
6677	245	10	,	,	,
6677	245	11	till	till	IN
6677	245	12	the	the	DT
6677	245	13	almonds	almond	NNS
6677	245	14	are	be	VBP
6677	245	15	all	all	RB
6677	245	16	blanched	blanch	VBN
6677	245	17	.	.	.
6677	246	1	Blanch	blanch	VB
6677	246	2	also	also	RB
6677	246	3	the	the	DT
6677	246	4	bitter	bitter	JJ
6677	246	5	almonds	almond	VBZ
6677	246	6	.	.	.
6677	247	1	As	as	IN
6677	247	2	you	-PRON-	PRP
6677	247	3	blanch	blanch	VBP
6677	247	4	the	the	DT
6677	247	5	almonds	almond	NNS
6677	247	6	,	,	,
6677	247	7	throw	throw	VB
6677	247	8	them	-PRON-	PRP
6677	247	9	into	into	IN
6677	247	10	a	a	DT
6677	247	11	bowl	bowl	NN
6677	247	12	of	of	IN
6677	247	13	cold	cold	JJ
6677	247	14	water	water	NN
6677	247	15	.	.	.
6677	248	1	Then	then	RB
6677	248	2	take	take	VB
6677	248	3	them	-PRON-	PRP
6677	248	4	out	out	RP
6677	248	5	,	,	,
6677	248	6	one	one	CD
6677	248	7	by	by	IN
6677	248	8	one	one	CD
6677	248	9	,	,	,
6677	248	10	wipe	wipe	VB
6677	248	11	them	-PRON-	PRP
6677	248	12	dry	dry	RB
6677	248	13	in	in	IN
6677	248	14	a	a	DT
6677	248	15	clean	clean	JJ
6677	248	16	towel	towel	NN
6677	248	17	,	,	,
6677	248	18	and	and	CC
6677	248	19	lay	lie	VBD
6677	248	20	them	-PRON-	PRP
6677	248	21	on	on	IN
6677	248	22	a	a	DT
6677	248	23	plate	plate	NN
6677	248	24	.	.	.
6677	249	1	Pound	pound	VB
6677	249	2	them	-PRON-	PRP
6677	249	3	one	one	NN
6677	249	4	at	at	IN
6677	249	5	a	a	DT
6677	249	6	time	time	NN
6677	249	7	to	to	IN
6677	249	8	a	a	DT
6677	249	9	fine	fine	JJ
6677	249	10	paste	paste	NN
6677	249	11	,	,	,
6677	249	12	in	in	IN
6677	249	13	a	a	DT
6677	249	14	marble	marble	NN
6677	249	15	mortar	mortar	NN
6677	249	16	,	,	,
6677	249	17	adding	add	VBG
6677	249	18	,	,	,
6677	249	19	as	as	IN
6677	249	20	you	-PRON-	PRP
6677	249	21	pound	pound	VBP
6677	249	22	them	-PRON-	PRP
6677	249	23	,	,	,
6677	249	24	a	a	DT
6677	249	25	few	few	JJ
6677	249	26	drops	drop	NNS
6677	249	27	of	of	IN
6677	249	28	rose	rose	NN
6677	249	29	-	-	HYPH
6677	249	30	water	water	NN
6677	249	31	to	to	TO
6677	249	32	prevent	prevent	VB
6677	249	33	their	-PRON-	PRP$
6677	249	34	oiling	oiling	NN
6677	249	35	.	.	.
6677	250	1	Pound	pound	VB
6677	250	2	the	the	DT
6677	250	3	bitter	bitter	JJ
6677	250	4	and	and	CC
6677	250	5	sweet	sweet	JJ
6677	250	6	almonds	almond	NNS
6677	250	7	alternately	alternately	RB
6677	250	8	,	,	,
6677	250	9	that	that	IN
6677	250	10	they	-PRON-	PRP
6677	250	11	may	may	MD
6677	250	12	be	be	VB
6677	250	13	well	well	RB
6677	250	14	mixed	mixed	JJ
6677	250	15	.	.	.
6677	251	1	They	-PRON-	PRP
6677	251	2	must	must	MD
6677	251	3	be	be	VB
6677	251	4	made	make	VBN
6677	251	5	perfectly	perfectly	RB
6677	251	6	fine	fine	JJ
6677	251	7	and	and	CC
6677	251	8	smooth	smooth	JJ
6677	251	9	,	,	,
6677	251	10	and	and	CC
6677	251	11	are	be	VBP
6677	251	12	the	the	DT
6677	251	13	better	well	JJR
6677	251	14	for	for	IN
6677	251	15	being	be	VBG
6677	251	16	prepared	prepare	VBN
6677	251	17	the	the	DT
6677	251	18	day	day	NN
6677	251	19	before	before	IN
6677	251	20	they	-PRON-	PRP
6677	251	21	are	be	VBP
6677	251	22	wanted	want	VBN
6677	251	23	for	for	IN
6677	251	24	the	the	DT
6677	251	25	pudding	pudding	NN
6677	251	26	.	.	.
6677	252	1	Stir	stir	VB
6677	252	2	the	the	DT
6677	252	3	butter	butter	NN
6677	252	4	and	and	CC
6677	252	5	sugar	sugar	NN
6677	252	6	to	to	IN
6677	252	7	a	a	DT
6677	252	8	cream	cream	NN
6677	252	9	,	,	,
6677	252	10	and	and	CC
6677	252	11	add	add	VB
6677	252	12	to	to	IN
6677	252	13	it	-PRON-	PRP
6677	252	14	,	,	,
6677	252	15	gradually	gradually	RB
6677	252	16	,	,	,
6677	252	17	the	the	DT
6677	252	18	liquor	liquor	NN
6677	252	19	.	.	.
6677	253	1	Beat	beat	VB
6677	253	2	the	the	DT
6677	253	3	whites	white	NNS
6677	253	4	of	of	IN
6677	253	5	six	six	CD
6677	253	6	eggs	egg	NNS
6677	253	7	till	till	IN
6677	253	8	they	-PRON-	PRP
6677	253	9	stand	stand	VBP
6677	253	10	alone	alone	RB
6677	253	11	.	.	.
6677	254	1	Stir	stir	VB
6677	254	2	the	the	DT
6677	254	3	almonds	almond	NNS
6677	254	4	and	and	CC
6677	254	5	white	white	NN
6677	254	6	of	of	IN
6677	254	7	eggs	egg	NNS
6677	254	8	,	,	,
6677	254	9	alternately	alternately	RB
6677	254	10	,	,	,
6677	254	11	into	into	IN
6677	254	12	the	the	DT
6677	254	13	butter	butter	NN
6677	254	14	and	and	CC
6677	254	15	sugar	sugar	NN
6677	254	16	;	;	:
6677	254	17	and	and	CC
6677	254	18	then	then	RB
6677	254	19	stir	stir	VB
6677	254	20	the	the	DT
6677	254	21	whole	whole	JJ
6677	254	22	well	well	RB
6677	254	23	together	together	RB
6677	254	24	.	.	.
6677	255	1	Have	have	VBP
6677	255	2	ready	ready	JJ
6677	255	3	a	a	DT
6677	255	4	puff	puff	NN
6677	255	5	-	-	HYPH
6677	255	6	paste	paste	NN
6677	255	7	sufficient	sufficient	NN
6677	255	8	for	for	IN
6677	255	9	a	a	DT
6677	255	10	soup	soup	NN
6677	255	11	-	-	HYPH
6677	255	12	plate	plate	NN
6677	255	13	.	.	.
6677	256	1	Butter	butter	VB
6677	256	2	the	the	DT
6677	256	3	plate	plate	NN
6677	256	4	,	,	,
6677	256	5	lay	lie	VBD
6677	256	6	on	on	IN
6677	256	7	the	the	DT
6677	256	8	paste	paste	NN
6677	256	9	,	,	,
6677	256	10	trim	trim	VB
6677	256	11	and	and	CC
6677	256	12	notch	notch	VBP
6677	256	13	it	-PRON-	PRP
6677	256	14	.	.	.
6677	257	1	Then	then	RB
6677	257	2	put	put	VBN
6677	257	3	in	in	RP
6677	257	4	the	the	DT
6677	257	5	mixture	mixture	NN
6677	257	6	.	.	.
6677	258	1	Bake	bake	VB
6677	258	2	it	-PRON-	PRP
6677	258	3	about	about	RB
6677	258	4	half	half	PDT
6677	258	5	an	an	DT
6677	258	6	hour	hour	NN
6677	258	7	in	in	IN
6677	258	8	a	a	DT
6677	258	9	moderate	moderate	JJ
6677	258	10	oven	oven	NN
6677	258	11	.	.	.
6677	259	1	Grate	grate	VB
6677	259	2	loaf	loaf	NN
6677	259	3	-	-	HYPH
6677	259	4	sugar	sugar	NN
6677	259	5	over	over	IN
6677	259	6	it	-PRON-	PRP
6677	259	7	.	.	.
6677	260	1	A	a	DT
6677	260	2	CHEESECAKE	cheesecake	NN
6677	260	3	.	.	.
6677	261	1	Four	four	CD
6677	261	2	eggs	egg	NNS
6677	261	3	.	.	.
6677	262	1	A	a	DT
6677	262	2	gill	gill	NN
6677	262	3	of	of	IN
6677	262	4	milk	milk	NN
6677	262	5	.	.	.
6677	263	1	A	a	DT
6677	263	2	quarter	quarter	NN
6677	263	3	of	of	IN
6677	263	4	a	a	DT
6677	263	5	pound	pound	NN
6677	263	6	of	of	IN
6677	263	7	butter	butter	NN
6677	263	8	.	.	.
6677	264	1	A	a	DT
6677	264	2	quarter	quarter	NN
6677	264	3	of	of	IN
6677	264	4	a	a	DT
6677	264	5	pound	pound	NN
6677	264	6	of	of	IN
6677	264	7	powdered	powdered	JJ
6677	264	8	sugar	sugar	NN
6677	264	9	.	.	.
6677	265	1	Two	two	CD
6677	265	2	ounces	ounce	NNS
6677	265	3	of	of	IN
6677	265	4	grated	grate	VBN
6677	265	5	bread	bread	NN
6677	265	6	.	.	.
6677	266	1	A	a	DT
6677	266	2	table	table	NN
6677	266	3	-	-	HYPH
6677	266	4	spoonful	spoonful	JJ
6677	266	5	of	of	IN
6677	266	6	mixed	mixed	JJ
6677	266	7	brandy	brandy	NN
6677	266	8	and	and	CC
6677	266	9	wine	wine	NN
6677	266	10	.	.	.
6677	267	1	A	a	DT
6677	267	2	tea	tea	NN
6677	267	3	-	-	HYPH
6677	267	4	spoonful	spoonful	JJ
6677	267	5	of	of	IN
6677	267	6	rose	rose	NN
6677	267	7	-	-	HYPH
6677	267	8	water	water	NN
6677	267	9	.	.	.
6677	268	1	A	a	DT
6677	268	2	tea	tea	NN
6677	268	3	-	-	HYPH
6677	268	4	spoonful	spoonful	JJ
6677	268	5	of	of	IN
6677	268	6	mace	mace	NN
6677	268	7	,	,	,
6677	268	8	cinnamon	cinnamon	NN
6677	268	9	,	,	,
6677	268	10	and	and	CC
6677	268	11	nutmeg	nutmeg	NNP
6677	268	12	,	,	,
6677	268	13	mixed	mixed	JJ
6677	268	14	.	.	.
6677	269	1	A	a	DT
6677	269	2	quarter	quarter	NN
6677	269	3	of	of	IN
6677	269	4	a	a	DT
6677	269	5	pound	pound	NN
6677	269	6	of	of	IN
6677	269	7	currants	currant	NNS
6677	269	8	.	.	.
6677	270	1	Pick	pick	VB
6677	270	2	the	the	DT
6677	270	3	currants	currant	NNS
6677	270	4	very	very	RB
6677	270	5	clean	clean	JJ
6677	270	6	.	.	.
6677	271	1	Wash	wash	VB
6677	271	2	them	-PRON-	PRP
6677	271	3	through	through	IN
6677	271	4	a	a	DT
6677	271	5	colander	colander	NN
6677	271	6	,	,	,
6677	271	7	wipe	wipe	VB
6677	271	8	them	-PRON-	PRP
6677	271	9	in	in	IN
6677	271	10	a	a	DT
6677	271	11	towel	towel	NN
6677	271	12	,	,	,
6677	271	13	and	and	CC
6677	271	14	then	then	RB
6677	271	15	dry	dry	VB
6677	271	16	them	-PRON-	PRP
6677	271	17	on	on	IN
6677	271	18	a	a	DT
6677	271	19	dish	dish	NN
6677	271	20	before	before	IN
6677	271	21	the	the	DT
6677	271	22	fire	fire	NN
6677	271	23	.	.	.
6677	272	1	When	when	WRB
6677	272	2	dry	dry	JJ
6677	272	3	take	take	VB
6677	272	4	out	out	RP
6677	272	5	a	a	DT
6677	272	6	few	few	JJ
6677	272	7	to	to	TO
6677	272	8	scatter	scatter	VB
6677	272	9	over	over	IN
6677	272	10	the	the	DT
6677	272	11	top	top	NN
6677	272	12	of	of	IN
6677	272	13	the	the	DT
6677	272	14	cheesecake	cheesecake	NN
6677	272	15	,	,	,
6677	272	16	lay	lie	VBD
6677	272	17	them	-PRON-	PRP
6677	272	18	aside	aside	RB
6677	272	19	,	,	,
6677	272	20	and	and	CC
6677	272	21	sprinkle	sprinkle	VB
6677	272	22	the	the	DT
6677	272	23	remainder	remainder	NN
6677	272	24	of	of	IN
6677	272	25	the	the	DT
6677	272	26	currants	currant	NNS
6677	272	27	with	with	IN
6677	272	28	the	the	DT
6677	272	29	flour	flour	NN
6677	272	30	.	.	.
6677	273	1	Stir	stir	VB
6677	273	2	the	the	DT
6677	273	3	butter	butter	NN
6677	273	4	and	and	CC
6677	273	5	sugar	sugar	NN
6677	273	6	to	to	IN
6677	273	7	a	a	DT
6677	273	8	cream	cream	NN
6677	273	9	.	.	.
6677	274	1	Grate	grate	VB
6677	274	2	the	the	DT
6677	274	3	bread	bread	NN
6677	274	4	,	,	,
6677	274	5	and	and	CC
6677	274	6	prepare	prepare	VB
6677	274	7	the	the	DT
6677	274	8	spice	spice	NN
6677	274	9	.	.	.
6677	275	1	Beat	beat	VB
6677	275	2	the	the	DT
6677	275	3	eggs	egg	NNS
6677	275	4	very	very	RB
6677	275	5	light	light	JJ
6677	275	6	.	.	.
6677	276	1	Boil	boil	VB
6677	276	2	the	the	DT
6677	276	3	milk	milk	NN
6677	276	4	.	.	.
6677	277	1	When	when	WRB
6677	277	2	it	-PRON-	PRP
6677	277	3	comes	come	VBZ
6677	277	4	to	to	IN
6677	277	5	a	a	DT
6677	277	6	boil	boil	NN
6677	277	7	,	,	,
6677	277	8	add	add	VB
6677	277	9	to	to	IN
6677	277	10	it	-PRON-	PRP
6677	277	11	half	half	PDT
6677	277	12	the	the	DT
6677	277	13	beaten	beat	VBN
6677	277	14	egg	egg	NN
6677	277	15	,	,	,
6677	277	16	and	and	CC
6677	277	17	boil	boil	VB
6677	277	18	both	both	CC
6677	277	19	together	together	RB
6677	277	20	till	till	IN
6677	277	21	it	-PRON-	PRP
6677	277	22	becomes	become	VBZ
6677	277	23	a	a	DT
6677	277	24	curd	curd	NN
6677	277	25	,	,	,
6677	277	26	stirring	stir	VBG
6677	277	27	it	-PRON-	PRP
6677	277	28	frequently	frequently	RB
6677	277	29	with	with	IN
6677	277	30	a	a	DT
6677	277	31	knife	knife	NN
6677	277	32	.	.	.
6677	278	1	Then	then	RB
6677	278	2	throw	throw	VB
6677	278	3	the	the	DT
6677	278	4	grated	grate	VBN
6677	278	5	bread	bread	NN
6677	278	6	on	on	IN
6677	278	7	the	the	DT
6677	278	8	curd	curd	NN
6677	278	9	,	,	,
6677	278	10	and	and	CC
6677	278	11	stir	stir	VB
6677	278	12	all	all	RB
6677	278	13	together	together	RB
6677	278	14	.	.	.
6677	279	1	Then	then	RB
6677	279	2	take	take	VB
6677	279	3	the	the	DT
6677	279	4	milk	milk	NN
6677	279	5	,	,	,
6677	279	6	egg	egg	NN
6677	279	7	,	,	,
6677	279	8	and	and	CC
6677	279	9	bread	bread	VB
6677	279	10	off	off	RP
6677	279	11	the	the	DT
6677	279	12	fire	fire	NN
6677	279	13	and	and	CC
6677	279	14	stir	stir	VB
6677	279	15	it	-PRON-	PRP
6677	279	16	,	,	,
6677	279	17	gradually	gradually	RB
6677	279	18	,	,	,
6677	279	19	into	into	IN
6677	279	20	the	the	DT
6677	279	21	butter	butter	NN
6677	279	22	and	and	CC
6677	279	23	sugar	sugar	NN
6677	279	24	.	.	.
6677	280	1	Next	next	RB
6677	280	2	,	,	,
6677	280	3	stir	stir	NN
6677	280	4	in	in	IN
6677	280	5	the	the	DT
6677	280	6	remaining	remain	VBG
6677	280	7	half	half	NN
6677	280	8	of	of	IN
6677	280	9	the	the	DT
6677	280	10	egg	egg	NN
6677	280	11	.	.	.
6677	281	1	Add	add	VB
6677	281	2	,	,	,
6677	281	3	by	by	IN
6677	281	4	degrees	degree	NNS
6677	281	5	,	,	,
6677	281	6	the	the	DT
6677	281	7	liquor	liquor	NN
6677	281	8	and	and	CC
6677	281	9	spice	spice	NN
6677	281	10	.	.	.
6677	282	1	Lastly	lastly	RB
6677	282	2	,	,	,
6677	282	3	stir	stir	VB
6677	282	4	in	in	RP
6677	282	5	,	,	,
6677	282	6	gradually	gradually	RB
6677	282	7	,	,	,
6677	282	8	the	the	DT
6677	282	9	currants	currant	NNS
6677	282	10	.	.	.
6677	283	1	Have	have	VBP
6677	283	2	ready	ready	JJ
6677	283	3	a	a	DT
6677	283	4	puff	puff	NN
6677	283	5	-	-	HYPH
6677	283	6	paste	paste	NN
6677	283	7	,	,	,
6677	283	8	which	which	WDT
6677	283	9	should	should	MD
6677	283	10	be	be	VB
6677	283	11	made	make	VBN
6677	283	12	before	before	IN
6677	283	13	you	-PRON-	PRP
6677	283	14	prepare	prepare	VBP
6677	283	15	the	the	DT
6677	283	16	cheesecake	cheesecake	NN
6677	283	17	,	,	,
6677	283	18	as	as	IN
6677	283	19	the	the	DT
6677	283	20	mixture	mixture	NN
6677	283	21	will	will	MD
6677	283	22	become	become	VB
6677	283	23	heavy	heavy	JJ
6677	283	24	by	by	IN
6677	283	25	standing	stand	VBG
6677	283	26	.	.	.
6677	284	1	Before	before	IN
6677	284	2	you	-PRON-	PRP
6677	284	3	put	put	VBP
6677	284	4	it	-PRON-	PRP
6677	284	5	into	into	IN
6677	284	6	the	the	DT
6677	284	7	oven	oven	JJ
6677	284	8	,	,	,
6677	284	9	scatter	scatter	VB
6677	284	10	the	the	DT
6677	284	11	remainder	remainder	NN
6677	284	12	of	of	IN
6677	284	13	the	the	DT
6677	284	14	currants	currant	NNS
6677	284	15	over	over	IN
6677	284	16	the	the	DT
6677	284	17	top	top	NN
6677	284	18	.	.	.
6677	285	1	Bake	bake	VB
6677	285	2	it	-PRON-	PRP
6677	285	3	half	half	PDT
6677	285	4	an	an	DT
6677	285	5	hour	hour	NN
6677	285	6	in	in	IN
6677	285	7	rather	rather	RB
6677	285	8	a	a	DT
6677	285	9	quick	quick	JJ
6677	285	10	oven	oven	NN
6677	285	11	.	.	.
6677	286	1	Do	do	VBP
6677	286	2	not	not	RB
6677	286	3	sugar	sugar	VB
6677	286	4	the	the	DT
6677	286	5	top	top	NN
6677	286	6	.	.	.
6677	287	1	You	-PRON-	PRP
6677	287	2	may	may	MD
6677	287	3	bake	bake	VB
6677	287	4	it	-PRON-	PRP
6677	287	5	either	either	CC
6677	287	6	in	in	IN
6677	287	7	a	a	DT
6677	287	8	soup	soup	NN
6677	287	9	-	-	HYPH
6677	287	10	plate	plate	NN
6677	287	11	,	,	,
6677	287	12	or	or	CC
6677	287	13	in	in	IN
6677	287	14	two	two	CD
6677	287	15	small	small	JJ
6677	287	16	tin	tin	NN
6677	287	17	patty	patty	NNS
6677	287	18	-	-	HYPH
6677	287	19	pans	pan	NNS
6677	287	20	,	,	,
6677	287	21	which	which	WDT
6677	287	22	,	,	,
6677	287	23	for	for	IN
6677	287	24	cheesecakes	cheesecake	NNS
6677	287	25	,	,	,
6677	287	26	should	should	MD
6677	287	27	be	be	VB
6677	287	28	of	of	IN
6677	287	29	a	a	DT
6677	287	30	square	square	JJ
6677	287	31	shape	shape	NN
6677	287	32	.	.	.
6677	288	1	If	if	IN
6677	288	2	baked	bake	VBN
6677	288	3	in	in	IN
6677	288	4	square	square	JJ
6677	288	5	patty	patty	NNP
6677	288	6	-	-	HYPH
6677	288	7	pans	pan	NNS
6677	288	8	,	,	,
6677	288	9	leave	leave	VBP
6677	288	10	at	at	IN
6677	288	11	each	each	DT
6677	288	12	side	side	NN
6677	288	13	a	a	DT
6677	288	14	flap	flap	NN
6677	288	15	of	of	IN
6677	288	16	paste	paste	NN
6677	288	17	in	in	IN
6677	288	18	the	the	DT
6677	288	19	shape	shape	NN
6677	288	20	of	of	IN
6677	288	21	a	a	DT
6677	288	22	half	half	JJ
6677	288	23	-	-	HYPH
6677	288	24	circle	circle	NN
6677	288	25	.	.	.
6677	289	1	Cut	cut	VB
6677	289	2	long	long	JJ
6677	289	3	slits	slit	NNS
6677	289	4	in	in	IN
6677	289	5	these	these	DT
6677	289	6	flaps	flap	NNS
6677	289	7	and	and	CC
6677	289	8	turn	turn	VB
6677	289	9	them	-PRON-	PRP
6677	289	10	over	over	RP
6677	289	11	,	,	,
6677	289	12	so	so	IN
6677	289	13	that	that	IN
6677	289	14	they	-PRON-	PRP
6677	289	15	will	will	MD
6677	289	16	rest	rest	VB
6677	289	17	on	on	IN
6677	289	18	the	the	DT
6677	289	19	top	top	NN
6677	289	20	of	of	IN
6677	289	21	the	the	DT
6677	289	22	mixture	mixture	NN
6677	289	23	.	.	.
6677	290	1	You	-PRON-	PRP
6677	290	2	can	can	MD
6677	290	3	,	,	,
6677	290	4	if	if	IN
6677	290	5	you	-PRON-	PRP
6677	290	6	choose	choose	VBP
6677	290	7	,	,	,
6677	290	8	add	add	VB
6677	290	9	to	to	IN
6677	290	10	the	the	DT
6677	290	11	currants	currant	NNS
6677	290	12	a	a	DT
6677	290	13	few	few	JJ
6677	290	14	raisins	raisin	NNS
6677	290	15	stoned	stone	VBD
6677	290	16	,	,	,
6677	290	17	and	and	CC
6677	290	18	cut	cut	VBN
6677	290	19	in	in	IN
6677	290	20	half	half	NN
6677	290	21	.	.	.
6677	291	1	SWEET	SWEET	NNP
6677	291	2	POTATO	potato	NN
6677	291	3	PUDDING	pudding	NN
6677	291	4	.	.	.
6677	292	1	A	a	DT
6677	292	2	quarter	quarter	NN
6677	292	3	of	of	IN
6677	292	4	a	a	DT
6677	292	5	pound	pound	NN
6677	292	6	of	of	IN
6677	292	7	boiled	boil	VBN
6677	292	8	sweet	sweet	JJ
6677	292	9	potato	potato	NN
6677	292	10	.	.	.
6677	293	1	Three	three	CD
6677	293	2	eggs	egg	NNS
6677	293	3	.	.	.
6677	294	1	A	a	DT
6677	294	2	quarter	quarter	NN
6677	294	3	of	of	IN
6677	294	4	a	a	DT
6677	294	5	pound	pound	NN
6677	294	6	of	of	IN
6677	294	7	powdered	powder	VBN
6677	294	8	white	white	JJ
6677	294	9	sugar	sugar	NN
6677	294	10	.	.	.
6677	295	1	A	a	DT
6677	295	2	quarter	quarter	NN
6677	295	3	of	of	IN
6677	295	4	a	a	DT
6677	295	5	pound	pound	NN
6677	295	6	of	of	IN
6677	295	7	fresh	fresh	JJ
6677	295	8	butter	butter	NN
6677	295	9	.	.	.
6677	296	1	A	a	DT
6677	296	2	glass	glass	NN
6677	296	3	of	of	IN
6677	296	4	mixed	mixed	JJ
6677	296	5	wine	wine	NN
6677	296	6	and	and	CC
6677	296	7	brandy	brandy	NN
6677	296	8	.	.	.
6677	297	1	A	a	DT
6677	297	2	half	half	JJ
6677	297	3	-	-	HYPH
6677	297	4	glass	glass	NN
6677	297	5	of	of	IN
6677	297	6	rose	rose	NN
6677	297	7	-	-	HYPH
6677	297	8	water	water	NN
6677	297	9	.	.	.
6677	298	1	A	a	DT
6677	298	2	tea	tea	NN
6677	298	3	-	-	HYPH
6677	298	4	spoonful	spoonful	JJ
6677	298	5	of	of	IN
6677	298	6	mixed	mixed	JJ
6677	298	7	spice	spice	NN
6677	298	8	,	,	,
6677	298	9	nutmeg	nutmeg	NNP
6677	298	10	,	,	,
6677	298	11	mace	mace	NN
6677	298	12	and	and	CC
6677	298	13	cinnamon	cinnamon	NN
6677	298	14	.	.	.
6677	299	1	Pound	pound	VB
6677	299	2	the	the	DT
6677	299	3	spice	spice	NN
6677	299	4	,	,	,
6677	299	5	allowing	allow	VBG
6677	299	6	a	a	DT
6677	299	7	smaller	small	JJR
6677	299	8	proportion	proportion	NN
6677	299	9	of	of	IN
6677	299	10	mace	mace	NN
6677	299	11	than	than	IN
6677	299	12	of	of	IN
6677	299	13	nutmeg	nutmeg	NNP
6677	299	14	and	and	CC
6677	299	15	cinnamon	cinnamon	NN
6677	299	16	.	.	.
6677	300	1	Boil	Boil	NNP
6677	300	2	and	and	CC
6677	300	3	peal	peal	VB
6677	300	4	some	some	DT
6677	300	5	sweet	sweet	JJ
6677	300	6	potatoes	potato	NNS
6677	300	7	,	,	,
6677	300	8	and	and	CC
6677	300	9	when	when	WRB
6677	300	10	they	-PRON-	PRP
6677	300	11	are	be	VBP
6677	300	12	cold	cold	JJ
6677	300	13	,	,	,
6677	300	14	weigh	weigh	VBP
6677	300	15	a	a	DT
6677	300	16	quarter	quarter	NN
6677	300	17	of	of	IN
6677	300	18	a	a	DT
6677	300	19	pound	pound	NN
6677	300	20	.	.	.
6677	301	1	Mash	mash	VB
6677	301	2	the	the	DT
6677	301	3	sweet	sweet	JJ
6677	301	4	potato	potato	NN
6677	301	5	very	very	RB
6677	301	6	smooth	smooth	JJ
6677	301	7	,	,	,
6677	301	8	and	and	CC
6677	301	9	rub	rub	VB
6677	301	10	it	-PRON-	PRP
6677	301	11	through	through	IN
6677	301	12	a	a	DT
6677	301	13	sieve	sieve	NN
6677	301	14	.	.	.
6677	302	1	Stir	stir	VB
6677	302	2	the	the	DT
6677	302	3	sugar	sugar	NN
6677	302	4	and	and	CC
6677	302	5	butter	butter	NN
6677	302	6	to	to	IN
6677	302	7	a	a	DT
6677	302	8	cream	cream	NN
6677	302	9	.	.	.
6677	303	1	Beat	beat	VB
6677	303	2	the	the	DT
6677	303	3	eggs	egg	NNS
6677	303	4	very	very	RB
6677	303	5	light	light	JJ
6677	303	6	,	,	,
6677	303	7	and	and	CC
6677	303	8	stir	stir	VB
6677	303	9	them	-PRON-	PRP
6677	303	10	into	into	IN
6677	303	11	the	the	DT
6677	303	12	butter	butter	NN
6677	303	13	and	and	CC
6677	303	14	sugar	sugar	NN
6677	303	15	,	,	,
6677	303	16	alternately	alternately	RB
6677	303	17	with	with	IN
6677	303	18	the	the	DT
6677	303	19	sweet	sweet	JJ
6677	303	20	potato	potato	NN
6677	303	21	.	.	.
6677	304	1	Add	add	VB
6677	304	2	by	by	IN
6677	304	3	degrees	degree	NNS
6677	304	4	the	the	DT
6677	304	5	liquor	liquor	NN
6677	304	6	,	,	,
6677	304	7	rose	rose	NN
6677	304	8	-	-	HYPH
6677	304	9	water	water	NN
6677	304	10	and	and	CC
6677	304	11	spice	spice	NN
6677	304	12	.	.	.
6677	305	1	Stir	stir	VB
6677	305	2	all	all	DT
6677	305	3	very	very	RB
6677	305	4	hard	hard	RB
6677	305	5	together	together	RB
6677	305	6	.	.	.
6677	306	1	Spread	Spread	VBN
6677	306	2	puff	puff	NN
6677	306	3	-	-	HYPH
6677	306	4	paste	paste	NN
6677	306	5	on	on	IN
6677	306	6	a	a	DT
6677	306	7	soup	soup	NN
6677	306	8	-	-	HYPH
6677	306	9	plate	plate	NN
6677	306	10	.	.	.
6677	307	1	Put	put	VB
6677	307	2	in	in	RP
6677	307	3	the	the	DT
6677	307	4	mixture	mixture	NN
6677	307	5	,	,	,
6677	307	6	and	and	CC
6677	307	7	bake	bake	VB
6677	307	8	it	-PRON-	PRP
6677	307	9	about	about	IN
6677	307	10	half	half	PDT
6677	307	11	an	an	DT
6677	307	12	hour	hour	NN
6677	307	13	in	in	IN
6677	307	14	a	a	DT
6677	307	15	moderate	moderate	JJ
6677	307	16	oven	oven	NN
6677	307	17	.	.	.
6677	308	1	Grate	grate	VB
6677	308	2	sugar	sugar	NN
6677	308	3	over	over	IN
6677	308	4	it	-PRON-	PRP
6677	308	5	.	.	.
6677	309	1	PUMPKIN	PUMPKIN	NNP
6677	309	2	PUDDING	PUDDING	NNP
6677	309	3	.	.	.
6677	310	1	Half	half	PDT
6677	310	2	a	a	DT
6677	310	3	pound	pound	NN
6677	310	4	of	of	IN
6677	310	5	stewed	stew	VBN
6677	310	6	pumpkin	pumpkin	NN
6677	310	7	.	.	.
6677	311	1	Three	three	CD
6677	311	2	eggs	egg	NNS
6677	311	3	.	.	.
6677	312	1	A	a	DT
6677	312	2	quarter	quarter	NN
6677	312	3	of	of	IN
6677	312	4	a	a	DT
6677	312	5	pound	pound	NN
6677	312	6	of	of	IN
6677	312	7	fresh	fresh	JJ
6677	312	8	butter	butter	NN
6677	312	9	,	,	,
6677	312	10	or	or	CC
6677	312	11	a	a	DT
6677	312	12	pint	pint	NN
6677	312	13	of	of	IN
6677	312	14	cream	cream	NN
6677	312	15	.	.	.
6677	313	1	A	a	DT
6677	313	2	quarter	quarter	NN
6677	313	3	of	of	IN
6677	313	4	a	a	DT
6677	313	5	pound	pound	NN
6677	313	6	of	of	IN
6677	313	7	powdered	powder	VBN
6677	313	8	white	white	JJ
6677	313	9	sugar	sugar	NN
6677	313	10	.	.	.
6677	314	1	Half	half	PDT
6677	314	2	a	a	DT
6677	314	3	glass	glass	NN
6677	314	4	of	of	IN
6677	314	5	wine	wine	NN
6677	314	6	and	and	CC
6677	314	7	brandy	brandy	NN
6677	314	8	mixed	mix	VBN
6677	314	9	.	.	.
6677	315	1	Half	half	PDT
6677	315	2	a	a	DT
6677	315	3	glass	glass	NN
6677	315	4	of	of	IN
6677	315	5	rose	rose	NN
6677	315	6	-	-	HYPH
6677	315	7	water	water	NN
6677	315	8	.	.	.
6677	316	1	A	a	DT
6677	316	2	tea	tea	NN
6677	316	3	-	-	HYPH
6677	316	4	spoonful	spoonful	JJ
6677	316	5	of	of	IN
6677	316	6	mixed	mixed	JJ
6677	316	7	spice	spice	NN
6677	316	8	,	,	,
6677	316	9	nutmeg	nutmeg	NNP
6677	316	10	,	,	,
6677	316	11	mace	mace	NN
6677	316	12	and	and	CC
6677	316	13	cinnamon	cinnamon	NN
6677	316	14	.	.	.
6677	317	1	Stew	stew	VB
6677	317	2	some	some	DT
6677	317	3	pumpkin	pumpkin	NN
6677	317	4	with	with	IN
6677	317	5	as	as	RB
6677	317	6	little	little	JJ
6677	317	7	water	water	NN
6677	317	8	as	as	IN
6677	317	9	possible	possible	JJ
6677	317	10	.	.	.
6677	318	1	Drain	drain	VB
6677	318	2	it	-PRON-	PRP
6677	318	3	in	in	IN
6677	318	4	a	a	DT
6677	318	5	colander	colander	NN
6677	318	6	,	,	,
6677	318	7	and	and	CC
6677	318	8	press	press	VB
6677	318	9	it	-PRON-	PRP
6677	318	10	till	till	IN
6677	318	11	dry	dry	VB
6677	318	12	.	.	.
6677	319	1	When	when	WRB
6677	319	2	cold	cold	JJ
6677	319	3	,	,	,
6677	319	4	weigh	weigh	VBP
6677	319	5	half	half	PDT
6677	319	6	a	a	DT
6677	319	7	pound	pound	NN
6677	319	8	,	,	,
6677	319	9	and	and	CC
6677	319	10	pass	pass	VB
6677	319	11	it	-PRON-	PRP
6677	319	12	through	through	IN
6677	319	13	a	a	DT
6677	319	14	sieve	sieve	NN
6677	319	15	.	.	.
6677	320	1	Prepare	prepare	VB
6677	320	2	the	the	DT
6677	320	3	spice	spice	NN
6677	320	4	.	.	.
6677	321	1	Stir	stir	VB
6677	321	2	together	together	RB
6677	321	3	the	the	DT
6677	321	4	sugar	sugar	NN
6677	321	5	,	,	,
6677	321	6	and	and	CC
6677	321	7	butter	butter	NN
6677	321	8	,	,	,
6677	321	9	to	to	TO
6677	321	10	cream	cream	VB
6677	321	11	,	,	,
6677	321	12	till	till	IN
6677	321	13	they	-PRON-	PRP
6677	321	14	are	be	VBP
6677	321	15	perfectly	perfectly	RB
6677	321	16	light	light	JJ
6677	321	17	.	.	.
6677	322	1	Add	add	VB
6677	322	2	to	to	IN
6677	322	3	them	-PRON-	PRP
6677	322	4	,	,	,
6677	322	5	gradually	gradually	RB
6677	322	6	,	,	,
6677	322	7	the	the	DT
6677	322	8	spice	spice	NN
6677	322	9	and	and	CC
6677	322	10	liquor	liquor	NN
6677	322	11	.	.	.
6677	323	1	Beat	beat	VB
6677	323	2	three	three	CD
6677	323	3	eggs	egg	NNS
6677	323	4	very	very	RB
6677	323	5	light	light	JJ
6677	323	6	,	,	,
6677	323	7	and	and	CC
6677	323	8	stir	stir	VB
6677	323	9	them	-PRON-	PRP
6677	323	10	into	into	IN
6677	323	11	the	the	DT
6677	323	12	butter	butter	NN
6677	323	13	and	and	CC
6677	323	14	sugar	sugar	NN
6677	323	15	alternately	alternately	RB
6677	323	16	with	with	IN
6677	323	17	the	the	DT
6677	323	18	pumpkin	pumpkin	NN
6677	323	19	.	.	.
6677	324	1	Cover	cover	VB
6677	324	2	a	a	DT
6677	324	3	soup	soup	NN
6677	324	4	-	-	HYPH
6677	324	5	plate	plate	NN
6677	324	6	with	with	IN
6677	324	7	puff	puff	NN
6677	324	8	-	-	HYPH
6677	324	9	paste	paste	NN
6677	324	10	,	,	,
6677	324	11	and	and	CC
6677	324	12	put	put	VBD
6677	324	13	in	in	IN
6677	324	14	the	the	DT
6677	324	15	mixture	mixture	NN
6677	324	16	.	.	.
6677	325	1	Bake	bake	VB
6677	325	2	it	-PRON-	PRP
6677	325	3	in	in	IN
6677	325	4	a	a	DT
6677	325	5	moderate	moderate	JJ
6677	325	6	oven	oven	NN
6677	325	7	about	about	IN
6677	325	8	half	half	PDT
6677	325	9	an	an	DT
6677	325	10	hour	hour	NN
6677	325	11	.	.	.
6677	326	1	Grate	grate	VB
6677	326	2	sugar	sugar	NN
6677	326	3	over	over	IN
6677	326	4	it	-PRON-	PRP
6677	326	5	when	when	WRB
6677	326	6	cool	cool	JJ
6677	326	7	.	.	.
6677	327	1	Instead	instead	RB
6677	327	2	of	of	IN
6677	327	3	the	the	DT
6677	327	4	butter	butter	NN
6677	327	5	,	,	,
6677	327	6	you	-PRON-	PRP
6677	327	7	may	may	MD
6677	327	8	boil	boil	VB
6677	327	9	a	a	DT
6677	327	10	pint	pint	NN
6677	327	11	of	of	IN
6677	327	12	milk	milk	NN
6677	327	13	or	or	CC
6677	327	14	cream	cream	NN
6677	327	15	,	,	,
6677	327	16	and	and	CC
6677	327	17	when	when	WRB
6677	327	18	cold	cold	JJ
6677	327	19	,	,	,
6677	327	20	stir	stir	VBP
6677	327	21	into	into	IN
6677	327	22	it	-PRON-	PRP
6677	327	23	in	in	IN
6677	327	24	turn	turn	NN
6677	327	25	the	the	DT
6677	327	26	sugar	sugar	NN
6677	327	27	,	,	,
6677	327	28	eggs	egg	NNS
6677	327	29	,	,	,
6677	327	30	and	and	CC
6677	327	31	pumpkin	pumpkin	NN
6677	327	32	.	.	.
6677	328	1	GOOSEBERRY	gooseberry	NN
6677	328	2	PUDDING	pudding	NN
6677	328	3	.	.	.
6677	329	1	A	a	DT
6677	329	2	pint	pint	NN
6677	329	3	of	of	IN
6677	329	4	stewed	stew	VBN
6677	329	5	gooseberries	gooseberry	NNS
6677	329	6	,	,	,
6677	329	7	with	with	IN
6677	329	8	all	all	DT
6677	329	9	their	-PRON-	PRP$
6677	329	10	juice	juice	NN
6677	329	11	.	.	.
6677	330	1	A	a	DT
6677	330	2	quarter	quarter	NN
6677	330	3	of	of	IN
6677	330	4	a	a	DT
6677	330	5	pound	pound	NN
6677	330	6	of	of	IN
6677	330	7	powdered	powdered	JJ
6677	330	8	sugar	sugar	NN
6677	330	9	.	.	.
6677	331	1	Two	two	CD
6677	331	2	ounces	ounce	NNS
6677	331	3	of	of	IN
6677	331	4	fresh	fresh	JJ
6677	331	5	butter	butter	NN
6677	331	6	.	.	.
6677	332	1	Two	two	CD
6677	332	2	ounces	ounce	NNS
6677	332	3	of	of	IN
6677	332	4	grated	grate	VBN
6677	332	5	bread	bread	NN
6677	332	6	.	.	.
6677	333	1	Three	three	CD
6677	333	2	eggs	egg	NNS
6677	333	3	.	.	.
6677	334	1	Stew	stew	VB
6677	334	2	the	the	DT
6677	334	3	gooseberries	gooseberry	NNS
6677	334	4	till	till	IN
6677	334	5	quite	quite	RB
6677	334	6	soft	soft	JJ
6677	334	7	.	.	.
6677	335	1	When	when	WRB
6677	335	2	they	-PRON-	PRP
6677	335	3	are	be	VBP
6677	335	4	cold	cold	JJ
6677	335	5	,	,	,
6677	335	6	mash	mash	VB
6677	335	7	them	-PRON-	PRP
6677	335	8	fine	fine	JJ
6677	335	9	with	with	IN
6677	335	10	the	the	DT
6677	335	11	back	back	NN
6677	335	12	of	of	IN
6677	335	13	a	a	DT
6677	335	14	spoon	spoon	NN
6677	335	15	,	,	,
6677	335	16	and	and	CC
6677	335	17	stir	stir	VB
6677	335	18	into	into	IN
6677	335	19	them	-PRON-	PRP
6677	335	20	two	two	CD
6677	335	21	ounces	ounce	NNS
6677	335	22	of	of	IN
6677	335	23	sugar	sugar	NN
6677	335	24	.	.	.
6677	336	1	Take	take	VB
6677	336	2	two	two	CD
6677	336	3	ounces	ounce	NNS
6677	336	4	more	more	JJR
6677	336	5	of	of	IN
6677	336	6	sugar	sugar	NN
6677	336	7	,	,	,
6677	336	8	and	and	CC
6677	336	9	stir	stir	VB
6677	336	10	it	-PRON-	PRP
6677	336	11	to	to	IN
6677	336	12	a	a	DT
6677	336	13	cream	cream	NN
6677	336	14	with	with	IN
6677	336	15	two	two	CD
6677	336	16	ounces	ounce	NNS
6677	336	17	of	of	IN
6677	336	18	butter	butter	NN
6677	336	19	.	.	.
6677	337	1	Grate	grate	VB
6677	337	2	very	very	RB
6677	337	3	fine	fine	JJ
6677	337	4	as	as	RB
6677	337	5	much	much	JJ
6677	337	6	stale	stale	JJ
6677	337	7	bread	bread	NN
6677	337	8	as	as	IN
6677	337	9	will	will	MD
6677	337	10	weigh	weigh	VB
6677	337	11	two	two	CD
6677	337	12	ounces	ounce	NNS
6677	337	13	.	.	.
6677	338	1	Beat	beat	VB
6677	338	2	three	three	CD
6677	338	3	eggs	egg	NNS
6677	338	4	,	,	,
6677	338	5	and	and	CC
6677	338	6	stir	stir	VB
6677	338	7	them	-PRON-	PRP
6677	338	8	into	into	IN
6677	338	9	the	the	DT
6677	338	10	butter	butter	NN
6677	338	11	and	and	CC
6677	338	12	sugar	sugar	NN
6677	338	13	,	,	,
6677	338	14	in	in	IN
6677	338	15	turn	turn	NN
6677	338	16	with	with	IN
6677	338	17	the	the	DT
6677	338	18	gooseberries	gooseberry	NNS
6677	338	19	and	and	CC
6677	338	20	bread	bread	NN
6677	338	21	.	.	.
6677	339	1	Lay	Lay	NNP
6677	339	2	puff	puff	NN
6677	339	3	-	-	HYPH
6677	339	4	paste	paste	NN
6677	339	5	in	in	IN
6677	339	6	a	a	DT
6677	339	7	soup	soup	NN
6677	339	8	plate	plate	NN
6677	339	9	.	.	.
6677	340	1	Put	put	VB
6677	340	2	in	in	RP
6677	340	3	the	the	DT
6677	340	4	mixture	mixture	NN
6677	340	5	,	,	,
6677	340	6	and	and	CC
6677	340	7	bake	bake	VB
6677	340	8	it	-PRON-	PRP
6677	340	9	half	half	PDT
6677	340	10	an	an	DT
6677	340	11	hour	hour	NN
6677	340	12	.	.	.
6677	341	1	Do	do	VB
6677	341	2	not	not	RB
6677	341	3	grate	grate	VB
6677	341	4	sugar	sugar	NN
6677	341	5	over	over	IN
6677	341	6	it	-PRON-	PRP
6677	341	7	.	.	.
6677	342	1	BAKED	BAKED	NNP
6677	342	2	APPLE	APPLE	NNP
6677	342	3	PUDDING	pudding	NN
6677	342	4	.	.	.
6677	343	1	A	a	DT
6677	343	2	pint	pint	NN
6677	343	3	of	of	IN
6677	343	4	stewed	stew	VBN
6677	343	5	apples	apple	NNS
6677	343	6	.	.	.
6677	344	1	Half	half	PDT
6677	344	2	a	a	DT
6677	344	3	pint	pint	NN
6677	344	4	of	of	IN
6677	344	5	cream	cream	NN
6677	344	6	,	,	,
6677	344	7	or	or	CC
6677	344	8	two	two	CD
6677	344	9	ounces	ounce	NNS
6677	344	10	of	of	IN
6677	344	11	butter	butter	NN
6677	344	12	.	.	.
6677	345	1	A	a	DT
6677	345	2	quarter	quarter	NN
6677	345	3	of	of	IN
6677	345	4	a	a	DT
6677	345	5	pound	pound	NN
6677	345	6	of	of	IN
6677	345	7	powdered	powdered	JJ
6677	345	8	sugar	sugar	NN
6677	345	9	.	.	.
6677	346	1	A	a	DT
6677	346	2	nutmeg	nutmeg	NN
6677	346	3	grated	grate	VBD
6677	346	4	.	.	.
6677	347	1	A	a	DT
6677	347	2	table	table	NN
6677	347	3	-	-	HYPH
6677	347	4	spoonful	spoonful	JJ
6677	347	5	of	of	IN
6677	347	6	rose	rose	NN
6677	347	7	-	-	HYPH
6677	347	8	water	water	NN
6677	347	9	.	.	.
6677	348	1	A	a	DT
6677	348	2	tea	tea	NN
6677	348	3	-	-	HYPH
6677	348	4	spoonful	spoonful	JJ
6677	348	5	of	of	IN
6677	348	6	grated	grate	VBN
6677	348	7	lemon	lemon	NN
6677	348	8	-	-	HYPH
6677	348	9	peel	peel	NN
6677	348	10	.	.	.
6677	349	1	Stew	stew	VB
6677	349	2	your	-PRON-	PRP$
6677	349	3	apple	apple	NN
6677	349	4	in	in	IN
6677	349	5	as	as	RB
6677	349	6	little	little	JJ
6677	349	7	water	water	NN
6677	349	8	as	as	IN
6677	349	9	possible	possible	JJ
6677	349	10	,	,	,
6677	349	11	and	and	CC
6677	349	12	not	not	RB
6677	349	13	long	long	RB
6677	349	14	enough	enough	RB
6677	349	15	for	for	IN
6677	349	16	the	the	DT
6677	349	17	pieces	piece	NNS
6677	349	18	to	to	TO
6677	349	19	break	break	VB
6677	349	20	and	and	CC
6677	349	21	lose	lose	VB
6677	349	22	their	-PRON-	PRP$
6677	349	23	shape	shape	NN
6677	349	24	.	.	.
6677	350	1	Put	put	VB
6677	350	2	them	-PRON-	PRP
6677	350	3	in	in	IN
6677	350	4	a	a	DT
6677	350	5	colander	colander	NN
6677	350	6	to	to	TO
6677	350	7	drain	drain	VB
6677	350	8	,	,	,
6677	350	9	and	and	CC
6677	350	10	mash	mash	VB
6677	350	11	them	-PRON-	PRP
6677	350	12	with	with	IN
6677	350	13	the	the	DT
6677	350	14	back	back	NN
6677	350	15	of	of	IN
6677	350	16	a	a	DT
6677	350	17	spoon	spoon	NN
6677	350	18	.	.	.
6677	351	1	If	if	IN
6677	351	2	stewed	stew	VBN
6677	351	3	too	too	RB
6677	351	4	long	long	RB
6677	351	5	,	,	,
6677	351	6	and	and	CC
6677	351	7	in	in	IN
6677	351	8	too	too	RB
6677	351	9	much	much	JJ
6677	351	10	water	water	NN
6677	351	11	,	,	,
6677	351	12	they	-PRON-	PRP
6677	351	13	will	will	MD
6677	351	14	lose	lose	VB
6677	351	15	their	-PRON-	PRP$
6677	351	16	flavour	flavour	NN
6677	351	17	.	.	.
6677	352	1	When	when	WRB
6677	352	2	cold	cold	JJ
6677	352	3	,	,	,
6677	352	4	mix	mix	VB
6677	352	5	with	with	IN
6677	352	6	them	-PRON-	PRP
6677	352	7	the	the	DT
6677	352	8	nutmeg	nutmeg	NNS
6677	352	9	,	,	,
6677	352	10	rose	rose	NN
6677	352	11	-	-	HYPH
6677	352	12	water	water	NN
6677	352	13	,	,	,
6677	352	14	and	and	CC
6677	352	15	lemon	lemon	NN
6677	352	16	-	-	HYPH
6677	352	17	peel	peel	NN
6677	352	18	,	,	,
6677	352	19	and	and	CC
6677	352	20	two	two	CD
6677	352	21	ounces	ounce	NNS
6677	352	22	of	of	IN
6677	352	23	sugar	sugar	NN
6677	352	24	.	.	.
6677	353	1	Stir	stir	VB
6677	353	2	the	the	DT
6677	353	3	other	other	JJ
6677	353	4	two	two	CD
6677	353	5	ounces	ounce	NNS
6677	353	6	of	of	IN
6677	353	7	sugar	sugar	NN
6677	353	8	,	,	,
6677	353	9	with	with	IN
6677	353	10	the	the	DT
6677	353	11	butter	butter	NN
6677	353	12	or	or	CC
6677	353	13	cream	cream	NN
6677	353	14	,	,	,
6677	353	15	and	and	CC
6677	353	16	then	then	RB
6677	353	17	mix	mix	VB
6677	353	18	it	-PRON-	PRP
6677	353	19	gradually	gradually	RB
6677	353	20	with	with	IN
6677	353	21	the	the	DT
6677	353	22	apple	apple	NN
6677	353	23	.	.	.
6677	354	1	Bake	bake	VB
6677	354	2	,	,	,
6677	354	3	it	-PRON-	PRP
6677	354	4	in	in	IN
6677	354	5	puff	puff	NN
6677	354	6	-	-	HYPH
6677	354	7	paste	paste	NN
6677	354	8	,	,	,
6677	354	9	in	in	IN
6677	354	10	a	a	DT
6677	354	11	soup	soup	NN
6677	354	12	-	-	HYPH
6677	354	13	dish	dish	NN
6677	354	14	,	,	,
6677	354	15	about	about	RB
6677	354	16	half	half	PDT
6677	354	17	an	an	DT
6677	354	18	hour	hour	NN
6677	354	19	in	in	IN
6677	354	20	a	a	DT
6677	354	21	moderate	moderate	JJ
6677	354	22	oven	oven	NN
6677	354	23	.	.	.
6677	355	1	Do	do	VBP
6677	355	2	not	not	RB
6677	355	3	sugar	sugar	VB
6677	355	4	the	the	DT
6677	355	5	top	top	NN
6677	355	6	.	.	.
6677	356	1	FRUIT	FRUIT	NNP
6677	356	2	PIES	pie	NNS
6677	356	3	.	.	.
6677	357	1	Fruit	fruit	NN
6677	357	2	pies	pie	NNS
6677	357	3	for	for	IN
6677	357	4	family	family	NN
6677	357	5	use	use	NN
6677	357	6	,	,	,
6677	357	7	are	be	VBP
6677	357	8	generally	generally	RB
6677	357	9	made	make	VBN
6677	357	10	with	with	IN
6677	357	11	common	common	JJ
6677	357	12	paste	paste	NN
6677	357	13	,	,	,
6677	357	14	allowing	allow	VBG
6677	357	15	three	three	CD
6677	357	16	quarters	quarter	NNS
6677	357	17	of	of	IN
6677	357	18	a	a	DT
6677	357	19	pound	pound	NN
6677	357	20	of	of	IN
6677	357	21	butter	butter	NN
6677	357	22	to	to	IN
6677	357	23	a	a	DT
6677	357	24	pound	pound	NN
6677	357	25	and	and	CC
6677	357	26	a	a	DT
6677	357	27	half	half	NN
6677	357	28	of	of	IN
6677	357	29	flour	flour	NN
6677	357	30	.	.	.
6677	358	1	Peaches	peach	NNS
6677	358	2	and	and	CC
6677	358	3	plums	plum	NNS
6677	358	4	for	for	IN
6677	358	5	pies	pie	NNS
6677	358	6	,	,	,
6677	358	7	should	should	MD
6677	358	8	be	be	VB
6677	358	9	cut	cut	VBN
6677	358	10	in	in	IN
6677	358	11	half	half	DT
6677	358	12	,	,	,
6677	358	13	and	and	CC
6677	358	14	the	the	DT
6677	358	15	stones	stone	NNS
6677	358	16	taken	take	VBN
6677	358	17	out	out	RP
6677	358	18	.	.	.
6677	359	1	Cherries	cherry	NNS
6677	359	2	also	also	RB
6677	359	3	should	should	MD
6677	359	4	be	be	VB
6677	359	5	stoned	stone	VBN
6677	359	6	,	,	,
6677	359	7	and	and	CC
6677	359	8	red	red	JJ
6677	359	9	cherries	cherry	NNS
6677	359	10	only	only	RB
6677	359	11	should	should	MD
6677	359	12	be	be	VB
6677	359	13	used	use	VBN
6677	359	14	for	for	IN
6677	359	15	pies	pie	NNS
6677	359	16	.	.	.
6677	360	1	Apples	apple	NNS
6677	360	2	should	should	MD
6677	360	3	be	be	VB
6677	360	4	cut	cut	VBN
6677	360	5	into	into	IN
6677	360	6	very	very	RB
6677	360	7	thin	thin	JJ
6677	360	8	slices	slice	NNS
6677	360	9	,	,	,
6677	360	10	and	and	CC
6677	360	11	are	be	VBP
6677	360	12	much	much	RB
6677	360	13	improved	improve	VBN
6677	360	14	by	by	IN
6677	360	15	a	a	DT
6677	360	16	little	little	JJ
6677	360	17	lemon	lemon	NN
6677	360	18	peel	peel	NN
6677	360	19	.	.	.
6677	361	1	Sweet	sweet	JJ
6677	361	2	apples	apple	NNS
6677	361	3	are	be	VBP
6677	361	4	not	not	RB
6677	361	5	good	good	JJ
6677	361	6	for	for	IN
6677	361	7	pies	pie	NNS
6677	361	8	,	,	,
6677	361	9	as	as	IN
6677	361	10	they	-PRON-	PRP
6677	361	11	are	be	VBP
6677	361	12	very	very	RB
6677	361	13	insipid	insipid	JJ
6677	361	14	when	when	WRB
6677	361	15	baked	bake	VBN
6677	361	16	,	,	,
6677	361	17	and	and	CC
6677	361	18	seldom	seldom	RB
6677	361	19	get	get	VB
6677	361	20	thoroughly	thoroughly	RB
6677	361	21	done	do	VBN
6677	361	22	.	.	.
6677	362	1	If	if	IN
6677	362	2	green	green	JJ
6677	362	3	apples	apple	NNS
6677	362	4	are	be	VBP
6677	362	5	used	use	VBN
6677	362	6	,	,	,
6677	362	7	they	-PRON-	PRP
6677	362	8	should	should	MD
6677	362	9	first	first	RB
6677	362	10	be	be	VB
6677	362	11	stewed	stew	VBN
6677	362	12	in	in	IN
6677	362	13	as	as	RB
6677	362	14	little	little	JJ
6677	362	15	water	water	NN
6677	362	16	as	as	IN
6677	362	17	possible	possible	JJ
6677	362	18	;	;	,
6677	362	19	and	and	CC
6677	362	20	made	make	VBD
6677	362	21	very	very	RB
6677	362	22	sweet	sweet	JJ
6677	362	23	.	.	.
6677	363	1	Apples	apple	NNS
6677	363	2	,	,	,
6677	363	3	stewed	stew	VBD
6677	363	4	previous	previous	JJ
6677	363	5	to	to	IN
6677	363	6	baking	baking	NN
6677	363	7	,	,	,
6677	363	8	should	should	MD
6677	363	9	not	not	RB
6677	363	10	be	be	VB
6677	363	11	done	do	VBN
6677	363	12	till	till	IN
6677	363	13	they	-PRON-	PRP
6677	363	14	break	break	VBP
6677	363	15	,	,	,
6677	363	16	but	but	CC
6677	363	17	only	only	RB
6677	363	18	till	till	IN
6677	363	19	they	-PRON-	PRP
6677	363	20	are	be	VBP
6677	363	21	tender	tender	JJ
6677	363	22	.	.	.
6677	364	1	They	-PRON-	PRP
6677	364	2	should	should	MD
6677	364	3	then	then	RB
6677	364	4	be	be	VB
6677	364	5	drained	drain	VBN
6677	364	6	in	in	IN
6677	364	7	a	a	DT
6677	364	8	colander	colander	NN
6677	364	9	,	,	,
6677	364	10	and	and	CC
6677	364	11	chopped	chop	VBD
6677	364	12	fine	fine	RB
6677	364	13	with	with	IN
6677	364	14	a	a	DT
6677	364	15	knife	knife	NN
6677	364	16	or	or	CC
6677	364	17	the	the	DT
6677	364	18	edge	edge	NN
6677	364	19	of	of	IN
6677	364	20	a	a	DT
6677	364	21	spoon	spoon	NN
6677	364	22	.	.	.
6677	365	1	In	in	IN
6677	365	2	making	make	VBG
6677	365	3	pies	pie	NNS
6677	365	4	of	of	IN
6677	365	5	juicy	juicy	NNP
6677	365	6	fruit	fruit	NN
6677	365	7	,	,	,
6677	365	8	it	-PRON-	PRP
6677	365	9	is	be	VBZ
6677	365	10	a	a	DT
6677	365	11	good	good	JJ
6677	365	12	way	way	NN
6677	365	13	to	to	TO
6677	365	14	set	set	VB
6677	365	15	a	a	DT
6677	365	16	small	small	JJ
6677	365	17	tea	tea	NN
6677	365	18	-	-	HYPH
6677	365	19	cup	cup	NN
6677	365	20	on	on	IN
6677	365	21	the	the	DT
6677	365	22	bottom	bottom	JJ
6677	365	23	crust	crust	NN
6677	365	24	,	,	,
6677	365	25	and	and	CC
6677	365	26	lay	lie	VBD
6677	365	27	the	the	DT
6677	365	28	fruit	fruit	NN
6677	365	29	all	all	DT
6677	365	30	round	round	VBP
6677	365	31	it	-PRON-	PRP
6677	365	32	.	.	.
6677	366	1	The	the	DT
6677	366	2	juice	juice	NN
6677	366	3	will	will	MD
6677	366	4	collect	collect	VB
6677	366	5	under	under	IN
6677	366	6	the	the	DT
6677	366	7	cup	cup	NN
6677	366	8	,	,	,
6677	366	9	and	and	CC
6677	366	10	not	not	RB
6677	366	11	run	run	VB
6677	366	12	out	out	RP
6677	366	13	at	at	IN
6677	366	14	the	the	DT
6677	366	15	edges	edge	NNS
6677	366	16	or	or	CC
6677	366	17	top	top	NN
6677	366	18	of	of	IN
6677	366	19	the	the	DT
6677	366	20	pie	pie	NN
6677	366	21	.	.	.
6677	367	1	The	the	DT
6677	367	2	fruit	fruit	NN
6677	367	3	should	should	MD
6677	367	4	be	be	VB
6677	367	5	mixed	mix	VBN
6677	367	6	with	with	IN
6677	367	7	a	a	DT
6677	367	8	sufficient	sufficient	JJ
6677	367	9	quantity	quantity	NN
6677	367	10	of	of	IN
6677	367	11	sugar	sugar	NN
6677	367	12	,	,	,
6677	367	13	and	and	CC
6677	367	14	piled	pile	VBD
6677	367	15	up	up	RP
6677	367	16	in	in	IN
6677	367	17	the	the	DT
6677	367	18	middle	middle	NN
6677	367	19	,	,	,
6677	367	20	so	so	IN
6677	367	21	as	as	IN
6677	367	22	to	to	TO
6677	367	23	make	make	VB
6677	367	24	the	the	DT
6677	367	25	pie	pie	NN
6677	367	26	highest	high	JJS
6677	367	27	in	in	IN
6677	367	28	the	the	DT
6677	367	29	centre	centre	NN
6677	367	30	.	.	.
6677	368	1	The	the	DT
6677	368	2	upper	upper	JJ
6677	368	3	crust	crust	NN
6677	368	4	should	should	MD
6677	368	5	be	be	VB
6677	368	6	pricked	prick	VBN
6677	368	7	with	with	IN
6677	368	8	a	a	DT
6677	368	9	fork	fork	NN
6677	368	10	,	,	,
6677	368	11	or	or	CC
6677	368	12	have	have	VB
6677	368	13	a	a	DT
6677	368	14	slit	slit	NN
6677	368	15	cut	cut	NN
6677	368	16	in	in	IN
6677	368	17	the	the	DT
6677	368	18	middle	middle	NN
6677	368	19	.	.	.
6677	369	1	The	the	DT
6677	369	2	edges	edge	NNS
6677	369	3	should	should	MD
6677	369	4	be	be	VB
6677	369	5	nicely	nicely	RB
6677	369	6	crimped	crimp	VBN
6677	369	7	with	with	IN
6677	369	8	a	a	DT
6677	369	9	knife	knife	NN
6677	369	10	.	.	.
6677	370	1	Dried	dry	VBN
6677	370	2	peaches	peach	NNS
6677	370	3	,	,	,
6677	370	4	dried	dry	VBN
6677	370	5	apples	apple	NNS
6677	370	6	,	,	,
6677	370	7	and	and	CC
6677	370	8	cranberries	cranberry	NNS
6677	370	9	should	should	MD
6677	370	10	be	be	VB
6677	370	11	stewed	stew	VBN
6677	370	12	with	with	IN
6677	370	13	a	a	DT
6677	370	14	very	very	RB
6677	370	15	little	little	JJ
6677	370	16	water	water	NN
6677	370	17	,	,	,
6677	370	18	and	and	CC
6677	370	19	allowed	allow	VBN
6677	370	20	to	to	TO
6677	370	21	get	get	VB
6677	370	22	quite	quite	RB
6677	370	23	cold	cold	JJ
6677	370	24	before	before	IN
6677	370	25	they	-PRON-	PRP
6677	370	26	are	be	VBP
6677	370	27	put	put	VBN
6677	370	28	into	into	IN
6677	370	29	the	the	DT
6677	370	30	pie	pie	NN
6677	370	31	.	.	.
6677	371	1	If	if	IN
6677	371	2	stewed	stew	VBN
6677	371	3	fruit	fruit	NN
6677	371	4	is	be	VBZ
6677	371	5	put	put	VBN
6677	371	6	in	in	RP
6677	371	7	warm	warm	JJ
6677	371	8	,	,	,
6677	371	9	it	-PRON-	PRP
6677	371	10	will	will	MD
6677	371	11	make	make	VB
6677	371	12	the	the	DT
6677	371	13	paste	paste	NN
6677	371	14	heavy	heavy	JJ
6677	371	15	.	.	.
6677	372	1	If	if	IN
6677	372	2	your	-PRON-	PRP$
6677	372	3	pies	pie	NNS
6677	372	4	are	be	VBP
6677	372	5	made	make	VBN
6677	372	6	in	in	IN
6677	372	7	the	the	DT
6677	372	8	form	form	NN
6677	372	9	of	of	IN
6677	372	10	shells	shell	NNS
6677	372	11	,	,	,
6677	372	12	or	or	CC
6677	372	13	without	without	IN
6677	372	14	lids	lid	NNS
6677	372	15	,	,	,
6677	372	16	the	the	DT
6677	372	17	fruit	fruit	NN
6677	372	18	should	should	MD
6677	372	19	always	always	RB
6677	372	20	be	be	VB
6677	372	21	stewed	stew	VBN
6677	372	22	first	first	RB
6677	372	23	,	,	,
6677	372	24	or	or	CC
6677	372	25	it	-PRON-	PRP
6677	372	26	will	will	MD
6677	372	27	not	not	RB
6677	372	28	be	be	VB
6677	372	29	sufficiently	sufficiently	RB
6677	372	30	done	do	VBN
6677	372	31	,	,	,
6677	372	32	as	as	IN
6677	372	33	the	the	DT
6677	372	34	shells	shell	NNS
6677	372	35	(	(	-LRB-
6677	372	36	which	which	WDT
6677	372	37	should	should	MD
6677	372	38	be	be	VB
6677	372	39	of	of	IN
6677	372	40	puff	puff	NN
6677	372	41	paste	paste	NN
6677	372	42	)	)	-RRB-
6677	372	43	must	must	MD
6677	372	44	not	not	RB
6677	372	45	bake	bake	VB
6677	372	46	so	so	RB
6677	372	47	long	long	RB
6677	372	48	as	as	IN
6677	372	49	covered	cover	VBN
6677	372	50	pies	pie	NNS
6677	372	51	.	.	.
6677	373	1	Shells	shell	NNS
6677	373	2	intended	intend	VBD
6677	373	3	for	for	IN
6677	373	4	sweetmeats	sweetmeat	NNS
6677	373	5	,	,	,
6677	373	6	must	must	MD
6677	373	7	be	be	VB
6677	373	8	baked	bake	VBN
6677	373	9	empty	empty	JJ
6677	373	10	,	,	,
6677	373	11	and	and	CC
6677	373	12	the	the	DT
6677	373	13	fruit	fruit	NN
6677	373	14	put	put	VBD
6677	373	15	into	into	IN
6677	373	16	them	-PRON-	PRP
6677	373	17	before	before	IN
6677	373	18	they	-PRON-	PRP
6677	373	19	go	go	VBP
6677	373	20	to	to	IN
6677	373	21	table	table	NN
6677	373	22	.	.	.
6677	374	1	Fruit	fruit	NN
6677	374	2	pies	pie	NNS
6677	374	3	with	with	IN
6677	374	4	lids	lid	NNS
6677	374	5	,	,	,
6677	374	6	should	should	MD
6677	374	7	have	have	VB
6677	374	8	loaf	loaf	NN
6677	374	9	-	-	HYPH
6677	374	10	sugar	sugar	NN
6677	374	11	grated	grate	VBD
6677	374	12	over	over	IN
6677	374	13	them	-PRON-	PRP
6677	374	14	.	.	.
6677	375	1	If	if	IN
6677	375	2	they	-PRON-	PRP
6677	375	3	have	have	VBP
6677	375	4	been	be	VBN
6677	375	5	baked	bake	VBN
6677	375	6	the	the	DT
6677	375	7	day	day	NN
6677	375	8	before	before	RB
6677	375	9	,	,	,
6677	375	10	they	-PRON-	PRP
6677	375	11	should	should	MD
6677	375	12	be	be	VB
6677	375	13	warmed	warm	VBN
6677	375	14	in	in	IN
6677	375	15	the	the	DT
6677	375	16	stove	stove	NN
6677	375	17	,	,	,
6677	375	18	or	or	CC
6677	375	19	near	near	IN
6677	375	20	the	the	DT
6677	375	21	fire	fire	NN
6677	375	22	,	,	,
6677	375	23	before	before	IN
6677	375	24	they	-PRON-	PRP
6677	375	25	are	be	VBP
6677	375	26	sent	send	VBN
6677	375	27	to	to	IN
6677	375	28	table	table	NN
6677	375	29	,	,	,
6677	375	30	to	to	TO
6677	375	31	soften	soften	VB
6677	375	32	the	the	DT
6677	375	33	crust	crust	NN
6677	375	34	,	,	,
6677	375	35	and	and	CC
6677	375	36	make	make	VB
6677	375	37	them	-PRON-	PRP
6677	375	38	taste	taste	VB
6677	375	39	fresh	fresh	JJ
6677	375	40	.	.	.
6677	376	1	Raspberry	Raspberry	NNP
6677	376	2	and	and	CC
6677	376	3	apple	apple	NN
6677	376	4	-	-	HYPH
6677	376	5	pies	pie	NNS
6677	376	6	are	be	VBP
6677	376	7	much	much	RB
6677	376	8	improved	improve	VBN
6677	376	9	by	by	IN
6677	376	10	taking	take	VBG
6677	376	11	off	off	RP
6677	376	12	the	the	DT
6677	376	13	lid	lid	NN
6677	376	14	,	,	,
6677	376	15	and	and	CC
6677	376	16	pouring	pour	VBG
6677	376	17	in	in	IN
6677	376	18	a	a	DT
6677	376	19	little	little	JJ
6677	376	20	cream	cream	NN
6677	376	21	just	just	RB
6677	376	22	before	before	IN
6677	376	23	they	-PRON-	PRP
6677	376	24	go	go	VBP
6677	376	25	to	to	IN
6677	376	26	table	table	NN
6677	376	27	.	.	.
6677	377	1	Replace	replace	VB
6677	377	2	the	the	DT
6677	377	3	lid	lid	NN
6677	377	4	very	very	RB
6677	377	5	carefully	carefully	RB
6677	377	6	.	.	.
6677	378	1	OYSTER	OYSTER	NNP
6677	378	2	PIE	PIE	NNP
6677	378	3	.	.	.
6677	379	1	A	a	DT
6677	379	2	hundred	hundred	CD
6677	379	3	large	large	JJ
6677	379	4	fresh	fresh	JJ
6677	379	5	oysters	oyster	NNS
6677	379	6	,	,	,
6677	379	7	or	or	CC
6677	379	8	more	more	JJR
6677	379	9	if	if	IN
6677	379	10	small	small	JJ
6677	379	11	.	.	.
6677	380	1	The	the	DT
6677	380	2	yolks	yolk	NNS
6677	380	3	of	of	IN
6677	380	4	six	six	CD
6677	380	5	eggs	egg	NNS
6677	380	6	boiled	boil	VBN
6677	380	7	hard	hard	RB
6677	380	8	.	.	.
6677	381	1	A	a	DT
6677	381	2	large	large	JJ
6677	381	3	slice	slice	NN
6677	381	4	of	of	IN
6677	381	5	stale	stale	NN
6677	381	6	-	-	HYPH
6677	381	7	bread	bread	NN
6677	381	8	,	,	,
6677	381	9	grated	grate	VBD
6677	381	10	.	.	.
6677	382	1	A	a	DT
6677	382	2	tea	tea	NN
6677	382	3	-	-	HYPH
6677	382	4	spoonful	spoonful	JJ
6677	382	5	of	of	IN
6677	382	6	salt	salt	NN
6677	382	7	.	.	.
6677	383	1	A	a	DT
6677	383	2	table	table	NN
6677	383	3	-	-	HYPH
6677	383	4	spoonful	spoonful	JJ
6677	383	5	of	of	IN
6677	383	6	pepper	pepper	NN
6677	383	7	.	.	.
6677	384	1	A	a	DT
6677	384	2	table	table	NN
6677	384	3	-	-	HYPH
6677	384	4	spoonful	spoonful	JJ
6677	384	5	of	of	IN
6677	384	6	mixed	mixed	JJ
6677	384	7	spice	spice	NN
6677	384	8	,	,	,
6677	384	9	nutmeg	nutmeg	NNP
6677	384	10	,	,	,
6677	384	11	mace	mace	NN
6677	384	12	and	and	CC
6677	384	13	cinnamon	cinnamon	NN
6677	384	14	.	.	.
6677	385	1	Take	take	VB
6677	385	2	a	a	DT
6677	385	3	large	large	JJ
6677	385	4	round	round	JJ
6677	385	5	dish	dish	NN
6677	385	6	,	,	,
6677	385	7	butter	butter	VB
6677	385	8	it	-PRON-	PRP
6677	385	9	and	and	CC
6677	385	10	spread	spread	VB
6677	385	11	a	a	DT
6677	385	12	rich	rich	JJ
6677	385	13	paste	paste	NN
6677	385	14	over	over	IN
6677	385	15	the	the	DT
6677	385	16	sides	side	NNS
6677	385	17	,	,	,
6677	385	18	and	and	CC
6677	385	19	round	round	VB
6677	385	20	the	the	DT
6677	385	21	edge	edge	NN
6677	385	22	,	,	,
6677	385	23	but	but	CC
6677	385	24	not	not	RB
6677	385	25	at	at	IN
6677	385	26	the	the	DT
6677	385	27	bottom	bottom	NN
6677	385	28	.	.	.
6677	386	1	Salt	salt	NN
6677	386	2	oysters	oyster	NNS
6677	386	3	will	will	MD
6677	386	4	not	not	RB
6677	386	5	do	do	VB
6677	386	6	for	for	IN
6677	386	7	pies	pie	NNS
6677	386	8	.	.	.
6677	387	1	They	-PRON-	PRP
6677	387	2	should	should	MD
6677	387	3	be	be	VB
6677	387	4	fresh	fresh	JJ
6677	387	5	,	,	,
6677	387	6	and	and	CC
6677	387	7	as	as	IN
6677	387	8	large	large	JJ
6677	387	9	and	and	CC
6677	387	10	fine	fine	JJ
6677	387	11	as	as	IN
6677	387	12	possible	possible	JJ
6677	387	13	.	.	.
6677	388	1	Drain	drain	VB
6677	388	2	off	off	RP
6677	388	3	part	part	NN
6677	388	4	of	of	IN
6677	388	5	the	the	DT
6677	388	6	liquor	liquor	NN
6677	388	7	from	from	IN
6677	388	8	the	the	DT
6677	388	9	oysters	oyster	NNS
6677	388	10	.	.	.
6677	389	1	Put	put	VB
6677	389	2	them	-PRON-	PRP
6677	389	3	into	into	IN
6677	389	4	a	a	DT
6677	389	5	pan	pan	NN
6677	389	6	,	,	,
6677	389	7	and	and	CC
6677	389	8	season	season	VB
6677	389	9	them	-PRON-	PRP
6677	389	10	with	with	IN
6677	389	11	pepper	pepper	NN
6677	389	12	,	,	,
6677	389	13	salt	salt	NN
6677	389	14	and	and	CC
6677	389	15	spice	spice	NN
6677	389	16	.	.	.
6677	390	1	Stir	stir	VB
6677	390	2	them	-PRON-	PRP
6677	390	3	well	well	RB
6677	390	4	with	with	IN
6677	390	5	the	the	DT
6677	390	6	seasoning	seasoning	NN
6677	390	7	.	.	.
6677	391	1	Have	have	VBP
6677	391	2	ready	ready	JJ
6677	391	3	the	the	DT
6677	391	4	yolks	yolk	NNS
6677	391	5	of	of	IN
6677	391	6	eggs	egg	NNS
6677	391	7	,	,	,
6677	391	8	chopped	chop	VBD
6677	391	9	fine	fine	JJ
6677	391	10	,	,	,
6677	391	11	and	and	CC
6677	391	12	the	the	DT
6677	391	13	grated	grate	VBN
6677	391	14	bread	bread	NN
6677	391	15	.	.	.
6677	392	1	Pour	pour	VB
6677	392	2	the	the	DT
6677	392	3	oysters	oyster	NNS
6677	392	4	(	(	-LRB-
6677	392	5	with	with	IN
6677	392	6	as	as	RB
6677	392	7	much	much	JJ
6677	392	8	of	of	IN
6677	392	9	their	-PRON-	PRP$
6677	392	10	liquor	liquor	NN
6677	392	11	as	as	IN
6677	392	12	you	-PRON-	PRP
6677	392	13	please	please	VBP
6677	392	14	)	)	-RRB-
6677	392	15	into	into	IN
6677	392	16	the	the	DT
6677	392	17	dish	dish	NN
6677	392	18	that	that	WDT
6677	392	19	has	have	VBZ
6677	392	20	the	the	DT
6677	392	21	paste	paste	NN
6677	392	22	in	in	IN
6677	392	23	it	-PRON-	PRP
6677	392	24	.	.	.
6677	393	1	Strew	Strew	VBN
6677	393	2	over	over	IN
6677	393	3	them	-PRON-	PRP
6677	393	4	the	the	DT
6677	393	5	chopped	chopped	JJ
6677	393	6	egg	egg	NN
6677	393	7	and	and	CC
6677	393	8	grated	grate	VBN
6677	393	9	bread	bread	NN
6677	393	10	.	.	.
6677	394	1	Roll	roll	VB
6677	394	2	out	out	RP
6677	394	3	the	the	DT
6677	394	4	lid	lid	NN
6677	394	5	of	of	IN
6677	394	6	the	the	DT
6677	394	7	pie	pie	NN
6677	394	8	,	,	,
6677	394	9	and	and	CC
6677	394	10	put	put	VBD
6677	394	11	it	-PRON-	PRP
6677	394	12	on	on	RP
6677	394	13	,	,	,
6677	394	14	crimping	crimp	VBG
6677	394	15	the	the	DT
6677	394	16	edges	edge	NNS
6677	394	17	handsomely	handsomely	RB
6677	394	18	.	.	.
6677	395	1	Take	take	VB
6677	395	2	a	a	DT
6677	395	3	small	small	JJ
6677	395	4	sheet	sheet	NN
6677	395	5	of	of	IN
6677	395	6	paste	paste	NN
6677	395	7	,	,	,
6677	395	8	cut	cut	VBD
6677	395	9	it	-PRON-	PRP
6677	395	10	into	into	IN
6677	395	11	a	a	DT
6677	395	12	square	square	NN
6677	395	13	and	and	CC
6677	395	14	roll	roll	VB
6677	395	15	it	-PRON-	PRP
6677	395	16	up	up	RP
6677	395	17	.	.	.
6677	396	1	Cut	cut	VB
6677	396	2	it	-PRON-	PRP
6677	396	3	with	with	IN
6677	396	4	a	a	DT
6677	396	5	sharp	sharp	JJ
6677	396	6	knife	knife	NN
6677	396	7	into	into	IN
6677	396	8	the	the	DT
6677	396	9	form	form	NN
6677	396	10	of	of	IN
6677	396	11	a	a	DT
6677	396	12	double	double	JJ
6677	396	13	tulip	tulip	NN
6677	396	14	.	.	.
6677	397	1	Make	make	VB
6677	397	2	a	a	DT
6677	397	3	slit	slit	NN
6677	397	4	in	in	IN
6677	397	5	the	the	DT
6677	397	6	centre	centre	NN
6677	397	7	of	of	IN
6677	397	8	the	the	DT
6677	397	9	upper	upper	JJ
6677	397	10	crust	crust	NN
6677	397	11	,	,	,
6677	397	12	and	and	CC
6677	397	13	stick	stick	VB
6677	397	14	the	the	DT
6677	397	15	tulip	tulip	NN
6677	397	16	in	in	IN
6677	397	17	it	-PRON-	PRP
6677	397	18	.	.	.
6677	398	1	Cut	cut	VB
6677	398	2	out	out	RP
6677	398	3	eight	eight	CD
6677	398	4	large	large	JJ
6677	398	5	leaves	leave	NNS
6677	398	6	of	of	IN
6677	398	7	paste	paste	NN
6677	398	8	,	,	,
6677	398	9	and	and	CC
6677	398	10	lay	lie	VBD
6677	398	11	them	-PRON-	PRP
6677	398	12	on	on	IN
6677	398	13	the	the	DT
6677	398	14	lid	lid	NN
6677	398	15	.	.	.
6677	399	1	Bake	bake	VB
6677	399	2	the	the	DT
6677	399	3	pie	pie	NN
6677	399	4	in	in	IN
6677	399	5	a	a	DT
6677	399	6	quick	quick	JJ
6677	399	7	oven	oven	NN
6677	399	8	.	.	.
6677	400	1	If	if	IN
6677	400	2	you	-PRON-	PRP
6677	400	3	think	think	VBP
6677	400	4	the	the	DT
6677	400	5	oysters	oyster	NNS
6677	400	6	will	will	MD
6677	400	7	be	be	VB
6677	400	8	too	too	RB
6677	400	9	much	much	JJ
6677	400	10	done	do	VBN
6677	400	11	by	by	IN
6677	400	12	baking	bake	VBG
6677	400	13	them	-PRON-	PRP
6677	400	14	in	in	IN
6677	400	15	the	the	DT
6677	400	16	crust	crust	NN
6677	400	17	,	,	,
6677	400	18	you	-PRON-	PRP
6677	400	19	can	can	MD
6677	400	20	substitute	substitute	VB
6677	400	21	for	for	IN
6677	400	22	them	-PRON-	PRP
6677	400	23	pieces	piece	NNS
6677	400	24	of	of	IN
6677	400	25	bread	bread	NN
6677	400	26	,	,	,
6677	400	27	to	to	TO
6677	400	28	keep	keep	VB
6677	400	29	up	up	RP
6677	400	30	the	the	DT
6677	400	31	lid	lid	NN
6677	400	32	of	of	IN
6677	400	33	the	the	DT
6677	400	34	pie	pie	NN
6677	400	35	.	.	.
6677	401	1	Put	put	VB
6677	401	2	the	the	DT
6677	401	3	oysters	oyster	NNS
6677	401	4	with	with	IN
6677	401	5	their	-PRON-	PRP$
6677	401	6	liquor	liquor	NN
6677	401	7	and	and	CC
6677	401	8	the	the	DT
6677	401	9	seasoning	seasoning	NN
6677	401	10	,	,	,
6677	401	11	chopped	chop	VBD
6677	401	12	egg	egg	NN
6677	401	13	,	,	,
6677	401	14	grated	grate	VBD
6677	401	15	bread	bread	NN
6677	401	16	,	,	,
6677	401	17	&	&	CC
6677	401	18	c.	c.	NNP
6677	401	19	into	into	IN
6677	401	20	a	a	DT
6677	401	21	pan	pan	NN
6677	401	22	.	.	.
6677	402	1	Cover	cover	VB
6677	402	2	them	-PRON-	PRP
6677	402	3	closely	closely	RB
6677	402	4	,	,	,
6677	402	5	and	and	CC
6677	402	6	let	let	VB
6677	402	7	them	-PRON-	PRP
6677	402	8	just	just	RB
6677	402	9	come	come	VB
6677	402	10	to	to	IN
6677	402	11	a	a	DT
6677	402	12	boil	boil	NN
6677	402	13	,	,	,
6677	402	14	taking	take	VBG
6677	402	15	them	-PRON-	PRP
6677	402	16	off	off	IN
6677	402	17	the	the	DT
6677	402	18	fire	fire	NN
6677	402	19	,	,	,
6677	402	20	and	and	CC
6677	402	21	stirring	stir	VBG
6677	402	22	them	-PRON-	PRP
6677	402	23	frequently	frequently	RB
6677	402	24	.	.	.
6677	403	1	When	when	WRB
6677	403	2	the	the	DT
6677	403	3	crust	crust	NN
6677	403	4	is	be	VBZ
6677	403	5	baked	bake	VBN
6677	403	6	,	,	,
6677	403	7	take	take	VB
6677	403	8	the	the	DT
6677	403	9	lid	lid	NN
6677	403	10	neatly	neatly	RB
6677	403	11	off	off	IN
6677	403	12	(	(	-LRB-
6677	403	13	loosening	loosen	VBG
6677	403	14	it	-PRON-	PRP
6677	403	15	round	round	IN
6677	403	16	the	the	DT
6677	403	17	edge	edge	NN
6677	403	18	with	with	IN
6677	403	19	a	a	DT
6677	403	20	knife	knife	NN
6677	403	21	)	)	-RRB-
6677	403	22	take	take	VB
6677	403	23	out	out	RP
6677	403	24	the	the	DT
6677	403	25	pieces	piece	NNS
6677	403	26	of	of	IN
6677	403	27	bread	bread	NN
6677	403	28	,	,	,
6677	403	29	and	and	CC
6677	403	30	put	put	VBD
6677	403	31	in	in	RP
6677	403	32	the	the	DT
6677	403	33	oysters	oyster	NNS
6677	403	34	.	.	.
6677	404	1	Lay	lay	VB
6677	404	2	the	the	DT
6677	404	3	lid	lid	NN
6677	404	4	on	on	RB
6677	404	5	again	again	RB
6677	404	6	very	very	RB
6677	404	7	carefully	carefully	RB
6677	404	8	.	.	.
6677	405	1	For	for	IN
6677	405	2	oyster	oyster	JJ
6677	405	3	patties	patty	NNS
6677	405	4	,	,	,
6677	405	5	the	the	DT
6677	405	6	oysters	oyster	NNS
6677	405	7	are	be	VBP
6677	405	8	prepared	prepare	VBN
6677	405	9	in	in	IN
6677	405	10	the	the	DT
6677	405	11	same	same	JJ
6677	405	12	manner	manner	NN
6677	405	13	.	.	.
6677	406	1	They	-PRON-	PRP
6677	406	2	may	may	MD
6677	406	3	be	be	VB
6677	406	4	chopped	chop	VBN
6677	406	5	if	if	IN
6677	406	6	you	-PRON-	PRP
6677	406	7	choose	choose	VBP
6677	406	8	.	.	.
6677	407	1	They	-PRON-	PRP
6677	407	2	must	must	MD
6677	407	3	be	be	VB
6677	407	4	put	put	VBN
6677	407	5	in	in	IN
6677	407	6	small	small	JJ
6677	407	7	shells	shell	NNS
6677	407	8	of	of	IN
6677	407	9	puff	puff	NN
6677	407	10	-	-	HYPH
6677	407	11	paste	paste	NN
6677	407	12	.	.	.
6677	408	1	BEEF	BEEF	NNP
6677	408	2	-	-	HYPH
6677	408	3	STEAK	STEAK	NNP
6677	408	4	PIE	PIE	NNP
6677	408	5	.	.	.
6677	409	1	Butter	butter	VB
6677	409	2	a	a	DT
6677	409	3	deep	deep	JJ
6677	409	4	dish	dish	NN
6677	409	5	,	,	,
6677	409	6	and	and	CC
6677	409	7	spread	spread	VBD
6677	409	8	a	a	DT
6677	409	9	sheet	sheet	NN
6677	409	10	of	of	IN
6677	409	11	paste	paste	NN
6677	409	12	all	all	RB
6677	409	13	over	over	IN
6677	409	14	the	the	DT
6677	409	15	bottom	bottom	NN
6677	409	16	,	,	,
6677	409	17	sides	side	NNS
6677	409	18	,	,	,
6677	409	19	and	and	CC
6677	409	20	edge	edge	NN
6677	409	21	.	.	.
6677	410	1	Cut	cut	VB
6677	410	2	away	away	RB
6677	410	3	from	from	IN
6677	410	4	your	-PRON-	PRP$
6677	410	5	beef	beef	NN
6677	410	6	-	-	HYPH
6677	410	7	steak	steak	NN
6677	410	8	all	all	PDT
6677	410	9	the	the	DT
6677	410	10	bone	bone	NN
6677	410	11	,	,	,
6677	410	12	fat	fat	NN
6677	410	13	,	,	,
6677	410	14	gristle	gristle	NN
6677	410	15	,	,	,
6677	410	16	and	and	CC
6677	410	17	skin	skin	NN
6677	410	18	.	.	.
6677	411	1	Cut	cut	VB
6677	411	2	the	the	DT
6677	411	3	lean	lean	NN
6677	411	4	in	in	IN
6677	411	5	small	small	JJ
6677	411	6	thin	thin	JJ
6677	411	7	pieces	piece	NNS
6677	411	8	,	,	,
6677	411	9	about	about	IN
6677	411	10	as	as	RB
6677	411	11	large	large	JJ
6677	411	12	,	,	,
6677	411	13	generally	generally	RB
6677	411	14	,	,	,
6677	411	15	as	as	IN
6677	411	16	the	the	DT
6677	411	17	palm	palm	NN
6677	411	18	of	of	IN
6677	411	19	your	-PRON-	PRP$
6677	411	20	hand	hand	NN
6677	411	21	.	.	.
6677	412	1	Beat	beat	VB
6677	412	2	the	the	DT
6677	412	3	meat	meat	NN
6677	412	4	well	well	RB
6677	412	5	with	with	IN
6677	412	6	the	the	DT
6677	412	7	rolling	rolling	NN
6677	412	8	-	-	HYPH
6677	412	9	pin	pin	NN
6677	412	10	,	,	,
6677	412	11	to	to	TO
6677	412	12	make	make	VB
6677	412	13	it	-PRON-	PRP
6677	412	14	juicy	juicy	JJ
6677	412	15	and	and	CC
6677	412	16	tender	tender	JJ
6677	412	17	.	.	.
6677	413	1	If	if	IN
6677	413	2	you	-PRON-	PRP
6677	413	3	put	put	VBP
6677	413	4	in	in	IN
6677	413	5	the	the	DT
6677	413	6	fat	fat	NN
6677	413	7	,	,	,
6677	413	8	it	-PRON-	PRP
6677	413	9	will	will	MD
6677	413	10	make	make	VB
6677	413	11	the	the	DT
6677	413	12	gravy	gravy	NN
6677	413	13	too	too	RB
6677	413	14	greasy	greasy	JJ
6677	413	15	and	and	CC
6677	413	16	strong	strong	JJ
6677	413	17	,	,	,
6677	413	18	as	as	IN
6677	413	19	it	-PRON-	PRP
6677	413	20	can	can	MD
6677	413	21	not	not	RB
6677	413	22	be	be	VB
6677	413	23	skimmed	skim	VBN
6677	413	24	.	.	.
6677	414	1	Put	put	VB
6677	414	2	a	a	DT
6677	414	3	layer	layer	NN
6677	414	4	of	of	IN
6677	414	5	meat	meat	NN
6677	414	6	over	over	IN
6677	414	7	the	the	DT
6677	414	8	bottom	bottom	JJ
6677	414	9	-	-	HYPH
6677	414	10	crust	crust	NN
6677	414	11	of	of	IN
6677	414	12	your	-PRON-	PRP$
6677	414	13	dish	dish	NN
6677	414	14	,	,	,
6677	414	15	and	and	CC
6677	414	16	season	season	VB
6677	414	17	it	-PRON-	PRP
6677	414	18	to	to	IN
6677	414	19	your	-PRON-	PRP$
6677	414	20	taste	taste	NN
6677	414	21	,	,	,
6677	414	22	with	with	IN
6677	414	23	pepper	pepper	NN
6677	414	24	,	,	,
6677	414	25	salt	salt	NN
6677	414	26	,	,	,
6677	414	27	and	and	CC
6677	414	28	,	,	,
6677	414	29	if	if	IN
6677	414	30	you	-PRON-	PRP
6677	414	31	choose	choose	VBP
6677	414	32	,	,	,
6677	414	33	a	a	DT
6677	414	34	little	little	JJ
6677	414	35	nutmeg	nutmeg	NN
6677	414	36	.	.	.
6677	415	1	A	a	DT
6677	415	2	small	small	JJ
6677	415	3	quantity	quantity	NN
6677	415	4	of	of	IN
6677	415	5	mushroom	mushroom	NN
6677	415	6	ketchup	ketchup	NN
6677	415	7	is	be	VBZ
6677	415	8	an	an	DT
6677	415	9	improvement	improvement	NN
6677	415	10	;	;	:
6677	415	11	so	so	CC
6677	415	12	,	,	,
6677	415	13	also	also	RB
6677	415	14	,	,	,
6677	415	15	is	be	VBZ
6677	415	16	a	a	DT
6677	415	17	little	little	JJ
6677	415	18	minced	minced	JJ
6677	415	19	onion	onion	NN
6677	415	20	.	.	.
6677	416	1	Have	have	VBP
6677	416	2	ready	ready	JJ
6677	416	3	some	some	DT
6677	416	4	cold	cold	JJ
6677	416	5	boiled	boil	VBN
6677	416	6	potatoes	potato	NNS
6677	416	7	sliced	slice	VBD
6677	416	8	thin	thin	RB
6677	416	9	.	.	.
6677	417	1	Spread	Spread	VBN
6677	417	2	over	over	IN
6677	417	3	the	the	DT
6677	417	4	meat	meat	NN
6677	417	5	,	,	,
6677	417	6	a	a	DT
6677	417	7	layer	layer	NN
6677	417	8	of	of	IN
6677	417	9	potatoes	potato	NNS
6677	417	10	,	,	,
6677	417	11	and	and	CC
6677	417	12	a	a	DT
6677	417	13	small	small	JJ
6677	417	14	piece	piece	NN
6677	417	15	of	of	IN
6677	417	16	butter	butter	NN
6677	417	17	;	;	:
6677	417	18	then	then	RB
6677	417	19	another	another	DT
6677	417	20	layer	layer	NN
6677	417	21	of	of	IN
6677	417	22	meat	meat	NN
6677	417	23	,	,	,
6677	417	24	seasoned	season	VBN
6677	417	25	,	,	,
6677	417	26	and	and	CC
6677	417	27	then	then	RB
6677	417	28	a	a	DT
6677	417	29	layer	layer	NN
6677	417	30	of	of	IN
6677	417	31	potatoes	potato	NNS
6677	417	32	,	,	,
6677	417	33	and	and	CC
6677	417	34	so	so	RB
6677	417	35	on	on	RB
6677	417	36	till	till	IN
6677	417	37	the	the	DT
6677	417	38	dish	dish	NN
6677	417	39	is	be	VBZ
6677	417	40	full	full	JJ
6677	417	41	and	and	CC
6677	417	42	heaped	heap	VBN
6677	417	43	up	up	RP
6677	417	44	in	in	IN
6677	417	45	the	the	DT
6677	417	46	middle	middle	NN
6677	417	47	,	,	,
6677	417	48	having	have	VBG
6677	417	49	a	a	DT
6677	417	50	layer	layer	NN
6677	417	51	of	of	IN
6677	417	52	meat	meat	NN
6677	417	53	on	on	IN
6677	417	54	the	the	DT
6677	417	55	top	top	NN
6677	417	56	.	.	.
6677	418	1	Pour	pour	VB
6677	418	2	in	in	IN
6677	418	3	a	a	DT
6677	418	4	little	little	JJ
6677	418	5	water	water	NN
6677	418	6	.	.	.
6677	419	1	Cover	cover	VB
6677	419	2	the	the	DT
6677	419	3	pie	pie	NN
6677	419	4	with	with	IN
6677	419	5	a	a	DT
6677	419	6	sheet	sheet	NN
6677	419	7	of	of	IN
6677	419	8	paste	paste	NN
6677	419	9	,	,	,
6677	419	10	and	and	CC
6677	419	11	trim	trim	VB
6677	419	12	the	the	DT
6677	419	13	edges	edge	NNS
6677	419	14	.	.	.
6677	420	1	Notch	notch	VB
6677	420	2	it	-PRON-	PRP
6677	420	3	handsomely	handsomely	RB
6677	420	4	with	with	IN
6677	420	5	a	a	DT
6677	420	6	knife	knife	NN
6677	420	7	;	;	:
6677	420	8	and	and	CC
6677	420	9	,	,	,
6677	420	10	if	if	IN
6677	420	11	you	-PRON-	PRP
6677	420	12	choose	choose	VBP
6677	420	13	,	,	,
6677	420	14	make	make	VB
6677	420	15	a	a	DT
6677	420	16	tulip	tulip	NN
6677	420	17	of	of	IN
6677	420	18	paste	paste	NN
6677	420	19	,	,	,
6677	420	20	and	and	CC
6677	420	21	stick	stick	VB
6677	420	22	it	-PRON-	PRP
6677	420	23	in	in	IN
6677	420	24	the	the	DT
6677	420	25	middle	middle	NN
6677	420	26	of	of	IN
6677	420	27	the	the	DT
6677	420	28	lid	lid	NN
6677	420	29	,	,	,
6677	420	30	and	and	CC
6677	420	31	lay	lie	VBD
6677	420	32	leaves	leave	NNS
6677	420	33	of	of	IN
6677	420	34	paste	paste	NN
6677	420	35	round	round	IN
6677	420	36	it	-PRON-	PRP
6677	420	37	.	.	.
6677	421	1	Fresh	fresh	JJ
6677	421	2	oysters	oyster	NNS
6677	421	3	will	will	MD
6677	421	4	greatly	greatly	RB
6677	421	5	improve	improve	VB
6677	421	6	a	a	DT
6677	421	7	beef	beef	NN
6677	421	8	-	-	HYPH
6677	421	9	steak	steak	NN
6677	421	10	pie	pie	NN
6677	421	11	.	.	.
6677	422	1	So	so	RB
6677	422	2	also	also	RB
6677	422	3	will	will	MD
6677	422	4	mushrooms	mushroom	NNS
6677	422	5	.	.	.
6677	423	1	Any	any	DT
6677	423	2	meat	meat	NN
6677	423	3	pie	pie	NN
6677	423	4	may	may	MD
6677	423	5	be	be	VB
6677	423	6	made	make	VBN
6677	423	7	in	in	IN
6677	423	8	a	a	DT
6677	423	9	similar	similar	JJ
6677	423	10	manner	manner	NN
6677	423	11	.	.	.
6677	424	1	INDIAN	INDIAN	NNP
6677	424	2	PUDDING	PUDDING	NNP
6677	424	3	.	.	.
6677	425	1	A	a	DT
6677	425	2	pound	pound	NN
6677	425	3	of	of	IN
6677	425	4	beef	beef	NN
6677	425	5	-	-	HYPH
6677	425	6	suet	suet	NN
6677	425	7	,	,	,
6677	425	8	chopped	chop	VBD
6677	425	9	very	very	RB
6677	425	10	fine	fine	JJ
6677	425	11	.	.	.
6677	426	1	A	a	DT
6677	426	2	pint	pint	NN
6677	426	3	of	of	IN
6677	426	4	molasses	molasse	NNS
6677	426	5	.	.	.
6677	427	1	A	a	DT
6677	427	2	pint	pint	NN
6677	427	3	of	of	IN
6677	427	4	rich	rich	JJ
6677	427	5	milk	milk	NN
6677	427	6	.	.	.
6677	428	1	Four	four	CD
6677	428	2	eggs	egg	NNS
6677	428	3	.	.	.
6677	429	1	A	a	DT
6677	429	2	large	large	JJ
6677	429	3	tea	tea	NN
6677	429	4	-	-	HYPH
6677	429	5	spoonful	spoonful	JJ
6677	429	6	of	of	IN
6677	429	7	powdered	powdered	JJ
6677	429	8	nutmeg	nutmeg	NNP
6677	429	9	and	and	CC
6677	429	10	cinnamon	cinnamon	NN
6677	429	11	.	.	.
6677	430	1	A	a	DT
6677	430	2	little	little	JJ
6677	430	3	grated	grate	VBN
6677	430	4	or	or	CC
6677	430	5	chipped	chip	VBN
6677	430	6	lemon	lemon	NN
6677	430	7	-	-	HYPH
6677	430	8	peel	peel	NN
6677	430	9	.	.	.
6677	431	1	Indian	indian	JJ
6677	431	2	meal	meal	NN
6677	431	3	sufficient	sufficient	JJ
6677	431	4	to	to	TO
6677	431	5	make	make	VB
6677	431	6	a	a	DT
6677	431	7	thick	thick	JJ
6677	431	8	batter	batter	NN
6677	431	9	.	.	.
6677	432	1	Warm	warm	VB
6677	432	2	the	the	DT
6677	432	3	milk	milk	NN
6677	432	4	and	and	CC
6677	432	5	molasses	molasse	NNS
6677	432	6	,	,	,
6677	432	7	and	and	CC
6677	432	8	stir	stir	VB
6677	432	9	them	-PRON-	PRP
6677	432	10	together	together	RB
6677	432	11	.	.	.
6677	433	1	Beat	beat	VB
6677	433	2	the	the	DT
6677	433	3	eggs	egg	NNS
6677	433	4	,	,	,
6677	433	5	and	and	CC
6677	433	6	stir	stir	VB
6677	433	7	them	-PRON-	PRP
6677	433	8	gradually	gradually	RB
6677	433	9	into	into	IN
6677	433	10	the	the	DT
6677	433	11	milk	milk	NN
6677	433	12	and	and	CC
6677	433	13	molasses	molasse	NNS
6677	433	14	,	,	,
6677	433	15	in	in	IN
6677	433	16	turn	turn	NN
6677	433	17	with	with	IN
6677	433	18	the	the	DT
6677	433	19	suet	suet	JJ
6677	433	20	and	and	CC
6677	433	21	indian	indian	JJ
6677	433	22	meal	meal	NN
6677	433	23	.	.	.
6677	434	1	Add	add	VB
6677	434	2	the	the	DT
6677	434	3	spice	spice	NN
6677	434	4	and	and	CC
6677	434	5	lemon	lemon	NN
6677	434	6	-	-	HYPH
6677	434	7	peel	peel	NN
6677	434	8	and	and	CC
6677	434	9	stir	stir	VB
6677	434	10	all	all	DT
6677	434	11	very	very	RB
6677	434	12	hard	hard	RB
6677	434	13	together	together	RB
6677	434	14	.	.	.
6677	435	1	Take	take	VB
6677	435	2	care	care	NN
6677	435	3	not	not	RB
6677	435	4	to	to	TO
6677	435	5	put	put	VB
6677	435	6	too	too	RB
6677	435	7	much	much	JJ
6677	435	8	indian	indian	JJ
6677	435	9	meal	meal	NN
6677	435	10	,	,	,
6677	435	11	or	or	CC
6677	435	12	the	the	DT
6677	435	13	pudding	pudding	NN
6677	435	14	will	will	MD
6677	435	15	be	be	VB
6677	435	16	heavy	heavy	JJ
6677	435	17	and	and	CC
6677	435	18	solid	solid	JJ
6677	435	19	.	.	.
6677	436	1	Dip	dip	VB
6677	436	2	the	the	DT
6677	436	3	cloth	cloth	NN
6677	436	4	in	in	IN
6677	436	5	boiling	boiling	NN
6677	436	6	water	water	NN
6677	436	7	.	.	.
6677	437	1	Shake	shake	VB
6677	437	2	it	-PRON-	PRP
6677	437	3	out	out	RP
6677	437	4	,	,	,
6677	437	5	and	and	CC
6677	437	6	flour	flour	VB
6677	437	7	it	-PRON-	PRP
6677	437	8	slightly	slightly	RB
6677	437	9	.	.	.
6677	438	1	Pour	pour	VB
6677	438	2	the	the	DT
6677	438	3	mixture	mixture	NN
6677	438	4	into	into	IN
6677	438	5	it	-PRON-	PRP
6677	438	6	,	,	,
6677	438	7	and	and	CC
6677	438	8	tie	tie	VB
6677	438	9	it	-PRON-	PRP
6677	438	10	up	up	RP
6677	438	11	,	,	,
6677	438	12	leaving	leave	VBG
6677	438	13	room	room	NN
6677	438	14	for	for	IN
6677	438	15	the	the	DT
6677	438	16	pudding	pudding	NN
6677	438	17	to	to	TO
6677	438	18	swell	swell	VB
6677	438	19	.	.	.
6677	439	1	Boil	boil	VB
6677	439	2	it	-PRON-	PRP
6677	439	3	three	three	CD
6677	439	4	hours	hour	NNS
6677	439	5	.	.	.
6677	440	1	Serve	serve	VB
6677	440	2	it	-PRON-	PRP
6677	440	3	up	up	RP
6677	440	4	hot	hot	RB
6677	440	5	,	,	,
6677	440	6	and	and	CC
6677	440	7	eat	eat	VB
6677	440	8	it	-PRON-	PRP
6677	440	9	with	with	IN
6677	440	10	sauce	sauce	NN
6677	440	11	made	make	VBN
6677	440	12	of	of	IN
6677	440	13	drawn	draw	VBN
6677	440	14	butter	butter	NN
6677	440	15	,	,	,
6677	440	16	wine	wine	NN
6677	440	17	and	and	CC
6677	440	18	nutmeg	nutmeg	NN
6677	440	19	.	.	.
6677	441	1	When	when	WRB
6677	441	2	cold	cold	JJ
6677	441	3	,	,	,
6677	441	4	it	-PRON-	PRP
6677	441	5	is	be	VBZ
6677	441	6	good	good	JJ
6677	441	7	cut	cut	NN
6677	441	8	in	in	IN
6677	441	9	slices	slice	NNS
6677	441	10	and	and	CC
6677	441	11	fried	fry	VBN
6677	441	12	.	.	.
6677	442	1	BATTER	BATTER	NNP
6677	442	2	PUDDING	PUDDING	NNP
6677	442	3	.	.	.
6677	443	1	Six	six	CD
6677	443	2	eggs	egg	NNS
6677	443	3	.	.	.
6677	444	1	Eight	eight	CD
6677	444	2	table	table	NN
6677	444	3	-	-	HYPH
6677	444	4	spoonfuls	spoonful	NNS
6677	444	5	of	of	IN
6677	444	6	sifted	sift	VBN
6677	444	7	flour	flour	NN
6677	444	8	.	.	.
6677	445	1	One	one	CD
6677	445	2	quart	quart	NN
6677	445	3	of	of	IN
6677	445	4	milk	milk	NN
6677	445	5	.	.	.
6677	446	1	A	a	DT
6677	446	2	salt	salt	NN
6677	446	3	-	-	HYPH
6677	446	4	spoonful	spoonful	JJ
6677	446	5	of	of	IN
6677	446	6	salt	salt	NN
6677	446	7	.	.	.
6677	447	1	Stir	stir	VB
6677	447	2	the	the	DT
6677	447	3	flour	flour	NN
6677	447	4	,	,	,
6677	447	5	gradually	gradually	RB
6677	447	6	,	,	,
6677	447	7	into	into	IN
6677	447	8	the	the	DT
6677	447	9	milk	milk	NN
6677	447	10	,	,	,
6677	447	11	carefully	carefully	RB
6677	447	12	dissolving	dissolve	VBG
6677	447	13	all	all	PDT
6677	447	14	the	the	DT
6677	447	15	lumps	lump	NNS
6677	447	16	.	.	.
6677	448	1	Beat	beat	VB
6677	448	2	the	the	DT
6677	448	3	eggs	egg	NNS
6677	448	4	very	very	RB
6677	448	5	light	light	JJ
6677	448	6	,	,	,
6677	448	7	and	and	CC
6677	448	8	add	add	VB
6677	448	9	them	-PRON-	PRP
6677	448	10	by	by	IN
6677	448	11	degrees	degree	NNS
6677	448	12	to	to	IN
6677	448	13	the	the	DT
6677	448	14	milk	milk	NN
6677	448	15	and	and	CC
6677	448	16	flour	flour	NN
6677	448	17	.	.	.
6677	449	1	Put	put	VB
6677	449	2	in	in	IN
6677	449	3	the	the	DT
6677	449	4	salt	salt	NN
6677	449	5	,	,	,
6677	449	6	and	and	CC
6677	449	7	stir	stir	VB
6677	449	8	the	the	DT
6677	449	9	whole	whole	JJ
6677	449	10	well	well	RB
6677	449	11	together	together	RB
6677	449	12	.	.	.
6677	450	1	Take	take	VB
6677	450	2	a	a	DT
6677	450	3	very	very	RB
6677	450	4	thick	thick	JJ
6677	450	5	pudding	pudding	JJ
6677	450	6	-	-	HYPH
6677	450	7	cloth	cloth	NN
6677	450	8	.	.	.
6677	451	1	Dip	dip	VB
6677	451	2	it	-PRON-	PRP
6677	451	3	in	in	IN
6677	451	4	boiling	boil	VBG
6677	451	5	water	water	NN
6677	451	6	,	,	,
6677	451	7	and	and	CC
6677	451	8	flour	flour	VB
6677	451	9	it	-PRON-	PRP
6677	451	10	.	.	.
6677	452	1	Pour	pour	VB
6677	452	2	into	into	IN
6677	452	3	it	-PRON-	PRP
6677	452	4	the	the	DT
6677	452	5	mixture	mixture	NN
6677	452	6	and	and	CC
6677	452	7	tie	tie	VB
6677	452	8	it	-PRON-	PRP
6677	452	9	up	up	RP
6677	452	10	,	,	,
6677	452	11	leaving	leave	VBG
6677	452	12	room	room	NN
6677	452	13	for	for	IN
6677	452	14	it	-PRON-	PRP
6677	452	15	to	to	TO
6677	452	16	swell	swell	VB
6677	452	17	.	.	.
6677	453	1	Boil	boil	VB
6677	453	2	it	-PRON-	PRP
6677	453	3	hard	hard	RB
6677	453	4	,	,	,
6677	453	5	one	one	CD
6677	453	6	hour	hour	NN
6677	453	7	,	,	,
6677	453	8	and	and	CC
6677	453	9	keep	keep	VB
6677	453	10	it	-PRON-	PRP
6677	453	11	in	in	IN
6677	453	12	the	the	DT
6677	453	13	pot	pot	NN
6677	453	14	,	,	,
6677	453	15	till	till	IN
6677	453	16	it	-PRON-	PRP
6677	453	17	is	be	VBZ
6677	453	18	time	time	NN
6677	453	19	to	to	TO
6677	453	20	send	send	VB
6677	453	21	it	-PRON-	PRP
6677	453	22	to	to	IN
6677	453	23	table	table	NN
6677	453	24	.	.	.
6677	454	1	Serve	serve	VB
6677	454	2	it	-PRON-	PRP
6677	454	3	up	up	RP
6677	454	4	with	with	IN
6677	454	5	wine	wine	NN
6677	454	6	-	-	HYPH
6677	454	7	sauce	sauce	NN
6677	454	8	.	.	.
6677	455	1	A	a	DT
6677	455	2	square	square	JJ
6677	455	3	cloth	cloth	NN
6677	455	4	,	,	,
6677	455	5	which	which	WDT
6677	455	6	when	when	WRB
6677	455	7	tied	tie	VBN
6677	455	8	up	up	RP
6677	455	9	will	will	MD
6677	455	10	make	make	VB
6677	455	11	the	the	DT
6677	455	12	pudding	pudding	NN
6677	455	13	of	of	IN
6677	455	14	a	a	DT
6677	455	15	round	round	JJ
6677	455	16	form	form	NN
6677	455	17	,	,	,
6677	455	18	is	be	VBZ
6677	455	19	better	well	JJR
6677	455	20	than	than	IN
6677	455	21	a	a	DT
6677	455	22	bag	bag	NN
6677	455	23	.	.	.
6677	456	1	Apple	Apple	NNP
6677	456	2	Batter	Batter	NNP
6677	456	3	Pudding	Pudding	NNP
6677	456	4	is	be	VBZ
6677	456	5	made	make	VBN
6677	456	6	by	by	IN
6677	456	7	pouring	pour	VBG
6677	456	8	the	the	DT
6677	456	9	batter	batter	NN
6677	456	10	over	over	IN
6677	456	11	a	a	DT
6677	456	12	dish	dish	NN
6677	456	13	of	of	IN
6677	456	14	pippins	pippin	NNS
6677	456	15	,	,	,
6677	456	16	pared	pare	VBD
6677	456	17	,	,	,
6677	456	18	cored	core	VBD
6677	456	19	,	,	,
6677	456	20	and	and	CC
6677	456	21	sweetened	sweeten	VBD
6677	456	22	,	,	,
6677	456	23	either	either	CC
6677	456	24	whole	whole	NN
6677	456	25	or	or	CC
6677	456	26	cut	cut	VBD
6677	456	27	in	in	IN
6677	456	28	pieces	piece	NNS
6677	456	29	.	.	.
6677	457	1	Bake	bake	VB
6677	457	2	it	-PRON-	PRP
6677	457	3	,	,	,
6677	457	4	and	and	CC
6677	457	5	eat	eat	VB
6677	457	6	it	-PRON-	PRP
6677	457	7	with	with	IN
6677	457	8	butter	butter	NN
6677	457	9	and	and	CC
6677	457	10	sugar	sugar	NN
6677	457	11	.	.	.
6677	458	1	BREAD	bread	NN
6677	458	2	PUDDING	pudding	NN
6677	458	3	.	.	.
6677	459	1	A	a	DT
6677	459	2	quarter	quarter	NN
6677	459	3	of	of	IN
6677	459	4	a	a	DT
6677	459	5	pound	pound	NN
6677	459	6	of	of	IN
6677	459	7	grated	grate	VBN
6677	459	8	stale	stale	JJ
6677	459	9	bread	bread	NN
6677	459	10	.	.	.
6677	460	1	A	a	DT
6677	460	2	quart	quart	NN
6677	460	3	of	of	IN
6677	460	4	milk	milk	NN
6677	460	5	,	,	,
6677	460	6	boiled	boil	VBN
6677	460	7	with	with	IN
6677	460	8	two	two	CD
6677	460	9	or	or	CC
6677	460	10	three	three	CD
6677	460	11	sticks	stick	NNS
6677	460	12	of	of	IN
6677	460	13	cinnamon	cinnamon	NN
6677	460	14	,	,	,
6677	460	15	slightly	slightly	RB
6677	460	16	broken	break	VBN
6677	460	17	.	.	.
6677	461	1	Eight	eight	CD
6677	461	2	eggs	egg	NNS
6677	461	3	.	.	.
6677	462	1	A	a	DT
6677	462	2	quarter	quarter	NN
6677	462	3	of	of	IN
6677	462	4	a	a	DT
6677	462	5	pound	pound	NN
6677	462	6	of	of	IN
6677	462	7	sugar	sugar	NN
6677	462	8	.	.	.
6677	463	1	A	a	DT
6677	463	2	little	little	JJ
6677	463	3	grated	grated	JJ
6677	463	4	lemon	lemon	NN
6677	463	5	-	-	HYPH
6677	463	6	peel	peel	NN
6677	463	7	.	.	.
6677	464	1	Boil	boil	VB
6677	464	2	the	the	DT
6677	464	3	milk	milk	NN
6677	464	4	with	with	IN
6677	464	5	the	the	DT
6677	464	6	cinnamon	cinnamon	NN
6677	464	7	,	,	,
6677	464	8	strain	strain	VB
6677	464	9	it	-PRON-	PRP
6677	464	10	,	,	,
6677	464	11	and	and	CC
6677	464	12	set	set	VBD
6677	464	13	it	-PRON-	PRP
6677	464	14	away	away	RB
6677	464	15	till	till	IN
6677	464	16	quite	quite	RB
6677	464	17	cold	cold	JJ
6677	464	18	.	.	.
6677	465	1	Grate	grate	VB
6677	465	2	as	as	RB
6677	465	3	much	much	JJ
6677	465	4	crumb	crumb	NN
6677	465	5	of	of	IN
6677	465	6	stale	stale	JJ
6677	465	7	bread	bread	NN
6677	465	8	as	as	IN
6677	465	9	will	will	MD
6677	465	10	weigh	weigh	VB
6677	465	11	a	a	DT
6677	465	12	quarter	quarter	NN
6677	465	13	of	of	IN
6677	465	14	a	a	DT
6677	465	15	pound	pound	NN
6677	465	16	.	.	.
6677	466	1	Beat	beat	VB
6677	466	2	the	the	DT
6677	466	3	eggs	egg	NNS
6677	466	4	,	,	,
6677	466	5	and	and	CC
6677	466	6	when	when	WRB
6677	466	7	the	the	DT
6677	466	8	milk	milk	NN
6677	466	9	is	be	VBZ
6677	466	10	cold	cold	JJ
6677	466	11	,	,	,
6677	466	12	stir	stir	VB
6677	466	13	them	-PRON-	PRP
6677	466	14	into	into	IN
6677	466	15	it	-PRON-	PRP
6677	466	16	in	in	IN
6677	466	17	turn	turn	NN
6677	466	18	with	with	IN
6677	466	19	the	the	DT
6677	466	20	bread	bread	NN
6677	466	21	and	and	CC
6677	466	22	sugar	sugar	NN
6677	466	23	.	.	.
6677	467	1	Add	add	VB
6677	467	2	the	the	DT
6677	467	3	lemon	lemon	NN
6677	467	4	-	-	HYPH
6677	467	5	peel	peel	NN
6677	467	6	,	,	,
6677	467	7	and	and	CC
6677	467	8	if	if	IN
6677	467	9	you	-PRON-	PRP
6677	467	10	choose	choose	VBP
6677	467	11	,	,	,
6677	467	12	a	a	DT
6677	467	13	table	table	NN
6677	467	14	spoonful	spoonful	JJ
6677	467	15	of	of	IN
6677	467	16	rosewater	rosewater	NN
6677	467	17	.	.	.
6677	468	1	Bake	bake	VB
6677	468	2	it	-PRON-	PRP
6677	468	3	in	in	IN
6677	468	4	a	a	DT
6677	468	5	buttered	butter	VBN
6677	468	6	dish	dish	NN
6677	468	7	,	,	,
6677	468	8	and	and	CC
6677	468	9	grate	grate	VB
6677	468	10	nutmeg	nutmeg	NN
6677	468	11	over	over	IN
6677	468	12	it	-PRON-	PRP
6677	468	13	when	when	WRB
6677	468	14	done	do	VBN
6677	468	15	.	.	.
6677	469	1	Do	do	VB
6677	469	2	not	not	RB
6677	469	3	send	send	VB
6677	469	4	it	-PRON-	PRP
6677	469	5	to	to	TO
6677	469	6	table	table	VB
6677	469	7	hot	hot	JJ
6677	469	8	.	.	.
6677	470	1	Baked	baked	JJ
6677	470	2	puddings	pudding	NNS
6677	470	3	should	should	MD
6677	470	4	never	never	RB
6677	470	5	be	be	VB
6677	470	6	eaten	eat	VBN
6677	470	7	till	till	IN
6677	470	8	they	-PRON-	PRP
6677	470	9	have	have	VBP
6677	470	10	become	become	VBN
6677	470	11	cold	cold	JJ
6677	470	12	,	,	,
6677	470	13	or	or	CC
6677	470	14	at	at	IN
6677	470	15	least	least	JJS
6677	470	16	cool	cool	JJ
6677	470	17	.	.	.
6677	471	1	RICE	rice	NN
6677	471	2	PUDDING	pudding	NN
6677	471	3	.	.	.
6677	472	1	A	a	DT
6677	472	2	quarter	quarter	NN
6677	472	3	of	of	IN
6677	472	4	a	a	DT
6677	472	5	pound	pound	NN
6677	472	6	of	of	IN
6677	472	7	rice	rice	NN
6677	472	8	.	.	.
6677	473	1	A	a	DT
6677	473	2	quarter	quarter	NN
6677	473	3	of	of	IN
6677	473	4	a	a	DT
6677	473	5	pound	pound	NN
6677	473	6	of	of	IN
6677	473	7	butter	butter	NN
6677	473	8	.	.	.
6677	474	1	A	a	DT
6677	474	2	quarter	quarter	NN
6677	474	3	of	of	IN
6677	474	4	a	a	DT
6677	474	5	pound	pound	NN
6677	474	6	of	of	IN
6677	474	7	sugar	sugar	NN
6677	474	8	.	.	.
6677	475	1	A	a	DT
6677	475	2	pint	pint	NN
6677	475	3	and	and	CC
6677	475	4	a	a	DT
6677	475	5	half	half	NN
6677	475	6	of	of	IN
6677	475	7	milk	milk	NN
6677	475	8	,	,	,
6677	475	9	or	or	CC
6677	475	10	cream	cream	NN
6677	475	11	and	and	CC
6677	475	12	milk	milk	NN
6677	475	13	.	.	.
6677	476	1	Six	six	CD
6677	476	2	eggs	egg	NNS
6677	476	3	.	.	.
6677	477	1	A	a	DT
6677	477	2	tea	tea	NN
6677	477	3	-	-	HYPH
6677	477	4	spoonful	spoonful	JJ
6677	477	5	of	of	IN
6677	477	6	mixed	mixed	JJ
6677	477	7	spice	spice	NN
6677	477	8	,	,	,
6677	477	9	mace	mace	NN
6677	477	10	,	,	,
6677	477	11	nutmeg	nutmeg	NNP
6677	477	12	and	and	CC
6677	477	13	cinnamon	cinnamon	NN
6677	477	14	.	.	.
6677	478	1	A	a	DT
6677	478	2	half	half	JJ
6677	478	3	wine	wine	NN
6677	478	4	-	-	HYPH
6677	478	5	glass	glass	NN
6677	478	6	of	of	IN
6677	478	7	rose	rose	NN
6677	478	8	-	-	HYPH
6677	478	9	water	water	NN
6677	478	10	.	.	.
6677	479	1	Wash	wash	VB
6677	479	2	the	the	DT
6677	479	3	rice	rice	NN
6677	479	4	.	.	.
6677	480	1	Boil	boil	VB
6677	480	2	it	-PRON-	PRP
6677	480	3	till	till	IN
6677	480	4	very	very	RB
6677	480	5	soft	soft	JJ
6677	480	6	.	.	.
6677	481	1	Drain	drain	VB
6677	481	2	it	-PRON-	PRP
6677	481	3	and	and	CC
6677	481	4	set	set	VBD
6677	481	5	it	-PRON-	PRP
6677	481	6	away	away	RB
6677	481	7	to	to	TO
6677	481	8	get	get	VB
6677	481	9	cold	cold	JJ
6677	481	10	.	.	.
6677	482	1	Put	put	VB
6677	482	2	the	the	DT
6677	482	3	butter	butter	NN
6677	482	4	and	and	CC
6677	482	5	sugar	sugar	NN
6677	482	6	together	together	RB
6677	482	7	in	in	IN
6677	482	8	a	a	DT
6677	482	9	pan	pan	NN
6677	482	10	,	,	,
6677	482	11	and	and	CC
6677	482	12	stir	stir	VB
6677	482	13	them	-PRON-	PRP
6677	482	14	till	till	IN
6677	482	15	very	very	RB
6677	482	16	light	light	NN
6677	482	17	.	.	.
6677	483	1	Add	add	VB
6677	483	2	to	to	IN
6677	483	3	them	-PRON-	PRP
6677	483	4	the	the	DT
6677	483	5	spice	spice	NN
6677	483	6	and	and	CC
6677	483	7	rose	rose	NN
6677	483	8	-	-	HYPH
6677	483	9	water	water	NN
6677	483	10	.	.	.
6677	484	1	Beat	beat	VB
6677	484	2	the	the	DT
6677	484	3	eggs	egg	NNS
6677	484	4	very	very	RB
6677	484	5	light	light	JJ
6677	484	6	,	,	,
6677	484	7	and	and	CC
6677	484	8	stir	stir	VB
6677	484	9	them	-PRON-	PRP
6677	484	10	,	,	,
6677	484	11	gradually	gradually	RB
6677	484	12	,	,	,
6677	484	13	into	into	IN
6677	484	14	the	the	DT
6677	484	15	milk	milk	NN
6677	484	16	.	.	.
6677	485	1	Then	then	RB
6677	485	2	stir	stir	VB
6677	485	3	the	the	DT
6677	485	4	eggs	egg	NNS
6677	485	5	and	and	CC
6677	485	6	the	the	DT
6677	485	7	milk	milk	NN
6677	485	8	into	into	IN
6677	485	9	the	the	DT
6677	485	10	butter	butter	NN
6677	485	11	and	and	CC
6677	485	12	sugar	sugar	NN
6677	485	13	,	,	,
6677	485	14	alternately	alternately	RB
6677	485	15	with	with	IN
6677	485	16	the	the	DT
6677	485	17	rice	rice	NN
6677	485	18	.	.	.
6677	486	1	Bake	bake	VB
6677	486	2	it	-PRON-	PRP
6677	486	3	and	and	CC
6677	486	4	grate	grate	VB
6677	486	5	nutmeg	nutmeg	NN
6677	486	6	over	over	IN
6677	486	7	the	the	DT
6677	486	8	top	top	NN
6677	486	9	.	.	.
6677	487	1	Currants	currant	NNS
6677	487	2	or	or	CC
6677	487	3	raisins	raisin	NNS
6677	487	4	,	,	,
6677	487	5	floured	flour	VBN
6677	487	6	,	,	,
6677	487	7	and	and	CC
6677	487	8	stirred	stir	VBD
6677	487	9	in	in	RP
6677	487	10	at	at	IN
6677	487	11	the	the	DT
6677	487	12	last	last	JJ
6677	487	13	,	,	,
6677	487	14	will	will	MD
6677	487	15	greatly	greatly	RB
6677	487	16	improve	improve	VB
6677	487	17	it	-PRON-	PRP
6677	487	18	.	.	.
6677	488	1	It	-PRON-	PRP
6677	488	2	should	should	MD
6677	488	3	be	be	VB
6677	488	4	eaten	eat	VBN
6677	488	5	cold	cold	JJ
6677	488	6	,	,	,
6677	488	7	or	or	CC
6677	488	8	quite	quite	RB
6677	488	9	cool	cool	JJ
6677	488	10	.	.	.
6677	489	1	BOSTON	BOSTON	NNP
6677	489	2	PUDDING	pudding	NN
6677	489	3	.	.	.
6677	490	1	Make	make	VB
6677	490	2	a	a	DT
6677	490	3	good	good	JJ
6677	490	4	common	common	JJ
6677	490	5	paste	paste	NN
6677	490	6	with	with	IN
6677	490	7	a	a	DT
6677	490	8	pound	pound	NN
6677	490	9	and	and	CC
6677	490	10	a	a	DT
6677	490	11	half	half	NN
6677	490	12	of	of	IN
6677	490	13	flour	flour	NN
6677	490	14	,	,	,
6677	490	15	and	and	CC
6677	490	16	three	three	CD
6677	490	17	quarters	quarter	NNS
6677	490	18	of	of	IN
6677	490	19	a	a	DT
6677	490	20	pound	pound	NN
6677	490	21	of	of	IN
6677	490	22	butter	butter	NN
6677	490	23	.	.	.
6677	491	1	[	[	-LRB-
6677	491	2	Footnote	footnote	NN
6677	491	3	:	:	:
6677	491	4	Or	or	CC
6677	491	5	three	three	CD
6677	491	6	quarters	quarter	NNS
6677	491	7	of	of	IN
6677	491	8	a	a	DT
6677	491	9	pound	pound	NN
6677	491	10	of	of	IN
6677	491	11	beef	beef	NN
6677	491	12	suet	suet	NN
6677	491	13	,	,	,
6677	491	14	chopped	chop	VBD
6677	491	15	very	very	RB
6677	491	16	fine	fine	JJ
6677	491	17	.	.	.
6677	492	1	Mix	mix	VB
6677	492	2	the	the	DT
6677	492	3	suet	suet	NN
6677	492	4	at	at	IN
6677	492	5	once	once	RB
6677	492	6	with	with	IN
6677	492	7	the	the	DT
6677	492	8	flour	flour	NN
6677	492	9	,	,	,
6677	492	10	knead	knead	VB
6677	492	11	it	-PRON-	PRP
6677	492	12	with	with	IN
6677	492	13	cold	cold	JJ
6677	492	14	water	water	NN
6677	492	15	into	into	IN
6677	492	16	a	a	DT
6677	492	17	stiff	stiff	JJ
6677	492	18	dough	dough	NN
6677	492	19	,	,	,
6677	492	20	and	and	CC
6677	492	21	then	then	RB
6677	492	22	roll	roll	VB
6677	492	23	it	-PRON-	PRP
6677	492	24	out	out	RP
6677	492	25	into	into	IN
6677	492	26	a	a	DT
6677	492	27	large	large	JJ
6677	492	28	thin	thin	JJ
6677	492	29	sheet	sheet	NN
6677	492	30	.	.	.
6677	493	1	Fold	fold	VB
6677	493	2	it	-PRON-	PRP
6677	493	3	up	up	RP
6677	493	4	and	and	CC
6677	493	5	roll	roll	VB
6677	493	6	it	-PRON-	PRP
6677	493	7	again	again	RB
6677	493	8	.	.	.
6677	493	9	]	]	-RRB-
6677	494	1	When	when	WRB
6677	494	2	you	-PRON-	PRP
6677	494	3	roll	roll	VBP
6677	494	4	it	-PRON-	PRP
6677	494	5	out	out	RP
6677	494	6	the	the	DT
6677	494	7	last	last	JJ
6677	494	8	time	time	NN
6677	494	9	,	,	,
6677	494	10	cut	cut	VBD
6677	494	11	off	off	RP
6677	494	12	the	the	DT
6677	494	13	edges	edge	NNS
6677	494	14	,	,	,
6677	494	15	till	till	IN
6677	494	16	you	-PRON-	PRP
6677	494	17	get	get	VBP
6677	494	18	the	the	DT
6677	494	19	sheet	sheet	NN
6677	494	20	of	of	IN
6677	494	21	paste	paste	NN
6677	494	22	of	of	IN
6677	494	23	an	an	DT
6677	494	24	even	even	RB
6677	494	25	square	square	JJ
6677	494	26	shape	shape	NN
6677	494	27	.	.	.
6677	495	1	Have	have	VBP
6677	495	2	ready	ready	JJ
6677	495	3	some	some	DT
6677	495	4	fruit	fruit	NN
6677	495	5	sweetened	sweeten	VBN
6677	495	6	to	to	IN
6677	495	7	your	-PRON-	PRP$
6677	495	8	taste	taste	NN
6677	495	9	.	.	.
6677	496	1	If	if	IN
6677	496	2	cranberries	cranberry	NNS
6677	496	3	,	,	,
6677	496	4	gooseberries	gooseberry	NNS
6677	496	5	,	,	,
6677	496	6	dried	dry	VBN
6677	496	7	peaches	peach	NNS
6677	496	8	,	,	,
6677	496	9	or	or	CC
6677	496	10	damsons	damson	NNS
6677	496	11	,	,	,
6677	496	12	they	-PRON-	PRP
6677	496	13	should	should	MD
6677	496	14	be	be	VB
6677	496	15	stewed	stew	VBN
6677	496	16	,	,	,
6677	496	17	and	and	CC
6677	496	18	made	make	VBD
6677	496	19	very	very	RB
6677	496	20	sweet	sweet	JJ
6677	496	21	.	.	.
6677	497	1	If	if	IN
6677	497	2	apples	apple	NNS
6677	497	3	,	,	,
6677	497	4	they	-PRON-	PRP
6677	497	5	should	should	MD
6677	497	6	be	be	VB
6677	497	7	stewed	stew	VBN
6677	497	8	in	in	IN
6677	497	9	a	a	DT
6677	497	10	very	very	RB
6677	497	11	little	little	JJ
6677	497	12	water	water	NN
6677	497	13	,	,	,
6677	497	14	drained	drain	VBD
6677	497	15	,	,	,
6677	497	16	and	and	CC
6677	497	17	seasoned	season	VBN
6677	497	18	with	with	IN
6677	497	19	nutmeg	nutmeg	NNP
6677	497	20	,	,	,
6677	497	21	rosewater	rosewater	NN
6677	497	22	and	and	CC
6677	497	23	lemon	lemon	NN
6677	497	24	.	.	.
6677	498	1	If	if	IN
6677	498	2	currants	currant	NNS
6677	498	3	,	,	,
6677	498	4	raspberries	raspberry	NNS
6677	498	5	,	,	,
6677	498	6	or	or	CC
6677	498	7	blackberries	blackberry	NNS
6677	498	8	,	,	,
6677	498	9	they	-PRON-	PRP
6677	498	10	should	should	MD
6677	498	11	be	be	VB
6677	498	12	mashed	mash	VBN
6677	498	13	with	with	IN
6677	498	14	sugar	sugar	NN
6677	498	15	,	,	,
6677	498	16	and	and	CC
6677	498	17	put	put	VBD
6677	498	18	into	into	IN
6677	498	19	the	the	DT
6677	498	20	pudding	pudding	JJ
6677	498	21	raw	raw	NN
6677	498	22	.	.	.
6677	499	1	Spread	spread	VB
6677	499	2	the	the	DT
6677	499	3	fruit	fruit	NN
6677	499	4	very	very	RB
6677	499	5	thick	thick	JJ
6677	499	6	,	,	,
6677	499	7	all	all	RB
6677	499	8	over	over	IN
6677	499	9	the	the	DT
6677	499	10	sheet	sheet	NN
6677	499	11	of	of	IN
6677	499	12	paste	paste	NN
6677	499	13	,	,	,
6677	499	14	(	(	-LRB-
6677	499	15	which	which	WDT
6677	499	16	must	must	MD
6677	499	17	not	not	RB
6677	499	18	be	be	VB
6677	499	19	rolled	roll	VBN
6677	499	20	out	out	RP
6677	499	21	too	too	RB
6677	499	22	thin	thin	JJ
6677	499	23	.	.	.
6677	499	24	)	)	-RRB-
6677	500	1	When	when	WRB
6677	500	2	it	-PRON-	PRP
6677	500	3	is	be	VBZ
6677	500	4	covered	cover	VBN
6677	500	5	all	all	RB
6677	500	6	over	over	RB
6677	500	7	with	with	IN
6677	500	8	the	the	DT
6677	500	9	fruit	fruit	NN
6677	500	10	,	,	,
6677	500	11	roll	roll	VB
6677	500	12	it	-PRON-	PRP
6677	500	13	up	up	RP
6677	500	14	,	,	,
6677	500	15	and	and	CC
6677	500	16	close	close	VB
6677	500	17	the	the	DT
6677	500	18	dough	dough	NN
6677	500	19	at	at	IN
6677	500	20	both	both	DT
6677	500	21	ends	end	NNS
6677	500	22	,	,	,
6677	500	23	and	and	CC
6677	500	24	down	down	IN
6677	500	25	the	the	DT
6677	500	26	last	last	JJ
6677	500	27	side	side	NN
6677	500	28	.	.	.
6677	501	1	Tie	tie	VB
6677	501	2	the	the	DT
6677	501	3	pudding	pudding	NN
6677	501	4	in	in	IN
6677	501	5	a	a	DT
6677	501	6	cloth	cloth	NN
6677	501	7	and	and	CC
6677	501	8	boil	boil	VB
6677	501	9	it	-PRON-	PRP
6677	501	10	.	.	.
6677	502	1	Eat	eat	VB
6677	502	2	it	-PRON-	PRP
6677	502	3	with	with	IN
6677	502	4	sugar	sugar	NN
6677	502	5	.	.	.
6677	503	1	It	-PRON-	PRP
6677	503	2	must	must	MD
6677	503	3	not	not	RB
6677	503	4	be	be	VB
6677	503	5	taken	take	VBN
6677	503	6	out	out	IN
6677	503	7	of	of	IN
6677	503	8	the	the	DT
6677	503	9	pot	pot	NN
6677	503	10	till	till	IN
6677	503	11	just	just	RB
6677	503	12	before	before	IN
6677	503	13	it	-PRON-	PRP
6677	503	14	is	be	VBZ
6677	503	15	brought	bring	VBN
6677	503	16	to	to	IN
6677	503	17	table	table	NN
6677	503	18	.	.	.
6677	504	1	FRITTERS	fritter	NNS
6677	504	2	.	.	.
6677	505	1	Seven	seven	CD
6677	505	2	eggs	egg	NNS
6677	505	3	.	.	.
6677	506	1	Half	half	PDT
6677	506	2	a	a	DT
6677	506	3	pint	pint	NN
6677	506	4	of	of	IN
6677	506	5	milk	milk	NN
6677	506	6	.	.	.
6677	507	1	A	a	DT
6677	507	2	salt	salt	NN
6677	507	3	-	-	HYPH
6677	507	4	spoonful	spoonful	JJ
6677	507	5	of	of	IN
6677	507	6	salt	salt	NN
6677	507	7	.	.	.
6677	508	1	Sufficient	sufficient	JJ
6677	508	2	flour	flour	NN
6677	508	3	to	to	TO
6677	508	4	make	make	VB
6677	508	5	a	a	DT
6677	508	6	thick	thick	JJ
6677	508	7	batter	batter	NN
6677	508	8	.	.	.
6677	509	1	Beat	beat	VB
6677	509	2	the	the	DT
6677	509	3	eggs	egg	NNS
6677	509	4	well	well	RB
6677	509	5	and	and	CC
6677	509	6	stir	stir	VB
6677	509	7	them	-PRON-	PRP
6677	509	8	gradually	gradually	RB
6677	509	9	into	into	IN
6677	509	10	the	the	DT
6677	509	11	milk	milk	NN
6677	509	12	.	.	.
6677	510	1	Add	add	VB
6677	510	2	the	the	DT
6677	510	3	salt	salt	NN
6677	510	4	,	,	,
6677	510	5	and	and	CC
6677	510	6	stir	stir	VB
6677	510	7	in	in	IN
6677	510	8	flour	flour	NN
6677	510	9	enough	enough	RB
6677	510	10	to	to	TO
6677	510	11	make	make	VB
6677	510	12	a	a	DT
6677	510	13	thick	thick	JJ
6677	510	14	batter	batter	NN
6677	510	15	.	.	.
6677	511	1	Fry	fry	VB
6677	511	2	them	-PRON-	PRP
6677	511	3	in	in	IN
6677	511	4	lard	lard	NN
6677	511	5	,	,	,
6677	511	6	and	and	CC
6677	511	7	serve	serve	VB
6677	511	8	them	-PRON-	PRP
6677	511	9	up	up	RP
6677	511	10	hot	hot	RB
6677	511	11	.	.	.
6677	512	1	Eat	eat	VB
6677	512	2	them	-PRON-	PRP
6677	512	3	with	with	IN
6677	512	4	wine	wine	NN
6677	512	5	and	and	CC
6677	512	6	sugar	sugar	NN
6677	512	7	.	.	.
6677	513	1	They	-PRON-	PRP
6677	513	2	are	be	VBP
6677	513	3	improved	improve	VBN
6677	513	4	by	by	IN
6677	513	5	stirring	stir	VBG
6677	513	6	in	in	IN
6677	513	7	a	a	DT
6677	513	8	table	table	NN
6677	513	9	-	-	HYPH
6677	513	10	spoonful	spoonful	JJ
6677	513	11	of	of	IN
6677	513	12	yeast	yeast	NN
6677	513	13	.	.	.
6677	514	1	These	these	DT
6677	514	2	are	be	VBP
6677	514	3	excellent	excellent	JJ
6677	514	4	with	with	IN
6677	514	5	the	the	DT
6677	514	6	addition	addition	NN
6677	514	7	of	of	IN
6677	514	8	cold	cold	JJ
6677	514	9	stewed	stew	VBN
6677	514	10	apple	apple	NN
6677	514	11	,	,	,
6677	514	12	stirred	stir	VBN
6677	514	13	into	into	IN
6677	514	14	the	the	DT
6677	514	15	mixtures	mixture	NNS
6677	514	16	in	in	IN
6677	514	17	which	which	WDT
6677	514	18	case	case	NN
6677	514	19	use	use	VBP
6677	514	20	less	less	JJR
6677	514	21	flour	flour	NN
6677	514	22	.	.	.
6677	515	1	FINE	fine	JJ
6677	515	2	CUSTARDS	CUSTARDS	NNP
6677	515	3	.	.	.
6677	516	1	A	a	DT
6677	516	2	quart	quart	NN
6677	516	3	of	of	IN
6677	516	4	milk	milk	NN
6677	516	5	or	or	CC
6677	516	6	cream	cream	NN
6677	516	7	.	.	.
6677	517	1	The	the	DT
6677	517	2	yoke	yoke	NN
6677	517	3	only	only	RB
6677	517	4	,	,	,
6677	517	5	of	of	IN
6677	517	6	sixteen	sixteen	CD
6677	517	7	eggs	egg	NNS
6677	517	8	.	.	.
6677	518	1	Six	six	CD
6677	518	2	ounces	ounce	NNS
6677	518	3	of	of	IN
6677	518	4	powdered	powdered	JJ
6677	518	5	white	white	JJ
6677	518	6	sugar	sugar	NN
6677	518	7	.	.	.
6677	519	1	A	a	DT
6677	519	2	large	large	JJ
6677	519	3	handful	handful	NN
6677	519	4	of	of	IN
6677	519	5	peach	peach	NN
6677	519	6	-	-	HYPH
6677	519	7	leaves	leave	NNS
6677	519	8	or	or	CC
6677	519	9	half	half	PDT
6677	519	10	an	an	DT
6677	519	11	ounce	ounce	NN
6677	519	12	of	of	IN
6677	519	13	peach	peach	JJ
6677	519	14	kernels	kernel	NNS
6677	519	15	or	or	CC
6677	519	16	bitter	bitter	JJ
6677	519	17	almonds	almond	NNS
6677	519	18	,	,	,
6677	519	19	broken	break	VBN
6677	519	20	in	in	IN
6677	519	21	pieces	piece	NNS
6677	519	22	.	.	.
6677	520	1	A	a	DT
6677	520	2	table	table	NN
6677	520	3	-	-	HYPH
6677	520	4	spoonful	spoonful	JJ
6677	520	5	of	of	IN
6677	520	6	rose	rose	NN
6677	520	7	-	-	HYPH
6677	520	8	water	water	NN
6677	520	9	.	.	.
6677	521	1	A	a	DT
6677	521	2	nutmeg	nutmeg	NN
6677	521	3	.	.	.
6677	522	1	Boil	Boil	NNP
6677	522	2	in	in	IN
6677	522	3	the	the	DT
6677	522	4	milk	milk	NN
6677	522	5	the	the	DT
6677	522	6	cinnamon	cinnamon	NN
6677	522	7	,	,	,
6677	522	8	and	and	CC
6677	522	9	the	the	DT
6677	522	10	peach	peach	NN
6677	522	11	-	-	HYPH
6677	522	12	leaves	leave	NNS
6677	522	13	,	,	,
6677	522	14	or	or	CC
6677	522	15	peach	peach	NN
6677	522	16	-	-	HYPH
6677	522	17	kernels	kernel	NNS
6677	522	18	.	.	.
6677	523	1	When	when	WRB
6677	523	2	it	-PRON-	PRP
6677	523	3	has	have	VBZ
6677	523	4	boiled	boil	VBN
6677	523	5	,	,	,
6677	523	6	set	set	VBN
6677	523	7	it	-PRON-	PRP
6677	523	8	away	away	RB
6677	523	9	to	to	TO
6677	523	10	get	get	VB
6677	523	11	cold	cold	JJ
6677	523	12	.	.	.
6677	524	1	As	as	RB
6677	524	2	soon	soon	RB
6677	524	3	as	as	IN
6677	524	4	it	-PRON-	PRP
6677	524	5	is	be	VBZ
6677	524	6	cold	cold	JJ
6677	524	7	,	,	,
6677	524	8	strain	strain	VB
6677	524	9	it	-PRON-	PRP
6677	524	10	through	through	IN
6677	524	11	a	a	DT
6677	524	12	sieve	sieve	NN
6677	524	13	,	,	,
6677	524	14	to	to	TO
6677	524	15	clear	clear	VB
6677	524	16	it	-PRON-	PRP
6677	524	17	from	from	IN
6677	524	18	the	the	DT
6677	524	19	cinnamon	cinnamon	NN
6677	524	20	,	,	,
6677	524	21	peach	peach	NN
6677	524	22	-	-	HYPH
6677	524	23	leaves	leave	NNS
6677	524	24	,	,	,
6677	524	25	&	&	CC
6677	524	26	c.	c.	NNP
6677	524	27	and	and	CC
6677	524	28	stir	stir	VB
6677	524	29	into	into	IN
6677	524	30	it	-PRON-	PRP
6677	524	31	gradually	gradually	RB
6677	524	32	,	,	,
6677	524	33	the	the	DT
6677	524	34	sugar	sugar	NN
6677	524	35	,	,	,
6677	524	36	spice	spice	NN
6677	524	37	,	,	,
6677	524	38	and	and	CC
6677	524	39	rose	rose	NN
6677	524	40	-	-	HYPH
6677	524	41	water	water	NN
6677	524	42	.	.	.
6677	525	1	Beat	beat	VB
6677	525	2	the	the	DT
6677	525	3	yolks	yolk	NNS
6677	525	4	of	of	IN
6677	525	5	sixteen	sixteen	CD
6677	525	6	eggs	egg	NNS
6677	525	7	very	very	RB
6677	525	8	light	light	JJ
6677	525	9	,	,	,
6677	525	10	and	and	CC
6677	525	11	stir	stir	VB
6677	525	12	them	-PRON-	PRP
6677	525	13	by	by	IN
6677	525	14	degrees	degree	NNS
6677	525	15	into	into	IN
6677	525	16	the	the	DT
6677	525	17	milk	milk	NN
6677	525	18	,	,	,
6677	525	19	which	which	WDT
6677	525	20	must	must	MD
6677	525	21	be	be	VB
6677	525	22	quite	quite	RB
6677	525	23	cold	cold	JJ
6677	525	24	or	or	CC
6677	525	25	the	the	DT
6677	525	26	eggs	egg	NNS
6677	525	27	will	will	MD
6677	525	28	make	make	VB
6677	525	29	it	-PRON-	PRP
6677	525	30	curdle	curdle	VB
6677	525	31	.	.	.
6677	526	1	Put	put	VB
6677	526	2	the	the	DT
6677	526	3	custards	custard	NNS
6677	526	4	into	into	IN
6677	526	5	cups	cup	NNS
6677	526	6	,	,	,
6677	526	7	and	and	CC
6677	526	8	set	set	VBD
6677	526	9	them	-PRON-	PRP
6677	526	10	in	in	IN
6677	526	11	a	a	DT
6677	526	12	baking	baking	NN
6677	526	13	pan	pan	NN
6677	526	14	,	,	,
6677	526	15	half	half	NN
6677	526	16	filled	fill	VBN
6677	526	17	with	with	IN
6677	526	18	water	water	NN
6677	526	19	.	.	.
6677	527	1	When	when	WRB
6677	527	2	baked	bake	VBN
6677	527	3	,	,	,
6677	527	4	grate	grate	VB
6677	527	5	some	some	DT
6677	527	6	nutmeg	nutmeg	NN
6677	527	7	over	over	IN
6677	527	8	each	each	DT
6677	527	9	and	and	CC
6677	527	10	ice	ice	VB
6677	527	11	them	-PRON-	PRP
6677	527	12	.	.	.
6677	528	1	Make	make	VB
6677	528	2	the	the	DT
6677	528	3	icing	icing	NN
6677	528	4	of	of	IN
6677	528	5	the	the	DT
6677	528	6	whites	white	NNS
6677	528	7	of	of	IN
6677	528	8	eight	eight	CD
6677	528	9	eggs	egg	NNS
6677	528	10	,	,	,
6677	528	11	a	a	DT
6677	528	12	large	large	JJ
6677	528	13	tea	tea	NN
6677	528	14	-	-	HYPH
6677	528	15	spoonful	spoonful	JJ
6677	528	16	of	of	IN
6677	528	17	powdered	powdered	JJ
6677	528	18	loaf	loaf	NN
6677	528	19	sugar	sugar	NN
6677	528	20	,	,	,
6677	528	21	and	and	CC
6677	528	22	six	six	CD
6677	528	23	drops	drop	NNS
6677	528	24	of	of	IN
6677	528	25	essence	essence	NN
6677	528	26	of	of	IN
6677	528	27	lemon	lemon	NN
6677	528	28	,	,	,
6677	528	29	beaten	beat	VBN
6677	528	30	all	all	RB
6677	528	31	together	together	RB
6677	528	32	till	till	IN
6677	528	33	it	-PRON-	PRP
6677	528	34	stands	stand	VBZ
6677	528	35	alone	alone	JJ
6677	528	36	.	.	.
6677	529	1	Pile	pile	VB
6677	529	2	up	up	RP
6677	529	3	some	some	DT
6677	529	4	of	of	IN
6677	529	5	the	the	DT
6677	529	6	icing	icing	NN
6677	529	7	on	on	IN
6677	529	8	the	the	DT
6677	529	9	top	top	NN
6677	529	10	of	of	IN
6677	529	11	each	each	DT
6677	529	12	custard	custard	NN
6677	529	13	,	,	,
6677	529	14	heaping	heap	VBG
6677	529	15	it	-PRON-	PRP
6677	529	16	high	high	JJ
6677	529	17	.	.	.
6677	530	1	Put	put	VB
6677	530	2	a	a	DT
6677	530	3	spot	spot	NN
6677	530	4	of	of	IN
6677	530	5	red	red	JJ
6677	530	6	nonpareils	nonpareil	NNS
6677	530	7	on	on	IN
6677	530	8	the	the	DT
6677	530	9	middle	middle	NN
6677	530	10	of	of	IN
6677	530	11	the	the	DT
6677	530	12	pile	pile	NN
6677	530	13	of	of	IN
6677	530	14	icing	ice	VBG
6677	530	15	.	.	.
6677	531	1	If	if	IN
6677	531	2	the	the	DT
6677	531	3	weather	weather	NN
6677	531	4	be	be	VB
6677	531	5	damp	damp	JJ
6677	531	6	,	,	,
6677	531	7	or	or	CC
6677	531	8	the	the	DT
6677	531	9	eggs	egg	NNS
6677	531	10	not	not	RB
6677	531	11	new	new	RB
6677	531	12	-	-	HYPH
6677	531	13	laid	lay	VBN
6677	531	14	,	,	,
6677	531	15	more	more	JJR
6677	531	16	than	than	IN
6677	531	17	eight	eight	CD
6677	531	18	whites	white	NNS
6677	531	19	will	will	MD
6677	531	20	be	be	VB
6677	531	21	required	require	VBN
6677	531	22	for	for	IN
6677	531	23	the	the	DT
6677	531	24	icing	icing	NN
6677	531	25	.	.	.
6677	532	1	PLAIN	PLAIN	NNP
6677	532	2	CUSTARDS	CUSTARDS	NNP
6677	532	3	.	.	.
6677	533	1	A	a	DT
6677	533	2	quart	quart	NN
6677	533	3	of	of	IN
6677	533	4	rich	rich	JJ
6677	533	5	milk	milk	NN
6677	533	6	.	.	.
6677	534	1	Eight	eight	CD
6677	534	2	eggs	egg	NNS
6677	534	3	.	.	.
6677	535	1	A	a	DT
6677	535	2	quarter	quarter	NN
6677	535	3	of	of	IN
6677	535	4	a	a	DT
6677	535	5	pound	pound	NN
6677	535	6	of	of	IN
6677	535	7	powdered	powdered	JJ
6677	535	8	sugar	sugar	NN
6677	535	9	.	.	.
6677	536	1	A	a	DT
6677	536	2	handful	handful	NN
6677	536	3	of	of	IN
6677	536	4	peach	peach	NN
6677	536	5	-	-	HYPH
6677	536	6	leaves	leave	NNS
6677	536	7	,	,	,
6677	536	8	or	or	CC
6677	536	9	half	half	PDT
6677	536	10	an	an	DT
6677	536	11	ounce	ounce	NN
6677	536	12	of	of	IN
6677	536	13	peach	peach	NN
6677	536	14	-	-	HYPH
6677	536	15	kernels	kernel	NNS
6677	536	16	,	,	,
6677	536	17	broken	break	VBN
6677	536	18	in	in	IN
6677	536	19	pieces	piece	NNS
6677	536	20	.	.	.
6677	537	1	A	a	DT
6677	537	2	nutmeg	nutmeg	NN
6677	537	3	.	.	.
6677	538	1	Boil	Boil	NNP
6677	538	2	the	the	DT
6677	538	3	peach	peach	NN
6677	538	4	-	-	HYPH
6677	538	5	leaves	leave	NNS
6677	538	6	or	or	CC
6677	538	7	kernels	kernel	NNS
6677	538	8	in	in	IN
6677	538	9	the	the	DT
6677	538	10	milk	milk	NN
6677	538	11	,	,	,
6677	538	12	and	and	CC
6677	538	13	set	set	VBD
6677	538	14	it	-PRON-	PRP
6677	538	15	away	away	RB
6677	538	16	to	to	IN
6677	538	17	cool	cool	JJ
6677	538	18	.	.	.
6677	539	1	When	when	WRB
6677	539	2	cold	cold	JJ
6677	539	3	,	,	,
6677	539	4	strain	strain	VBP
6677	539	5	out	out	RP
6677	539	6	the	the	DT
6677	539	7	leaves	leave	NNS
6677	539	8	or	or	CC
6677	539	9	kernels	kernel	NNS
6677	539	10	,	,	,
6677	539	11	and	and	CC
6677	539	12	stir	stir	VB
6677	539	13	in	in	IN
6677	539	14	the	the	DT
6677	539	15	sugar	sugar	NN
6677	539	16	.	.	.
6677	540	1	Beat	beat	VB
6677	540	2	the	the	DT
6677	540	3	eggs	egg	NNS
6677	540	4	very	very	RB
6677	540	5	light	light	JJ
6677	540	6	,	,	,
6677	540	7	and	and	CC
6677	540	8	stir	stir	VB
6677	540	9	them	-PRON-	PRP
6677	540	10	gradually	gradually	RB
6677	540	11	into	into	IN
6677	540	12	the	the	DT
6677	540	13	milk	milk	NN
6677	540	14	when	when	WRB
6677	540	15	it	-PRON-	PRP
6677	540	16	is	be	VBZ
6677	540	17	quite	quite	RB
6677	540	18	cold	cold	JJ
6677	540	19	.	.	.
6677	541	1	Bake	bake	VB
6677	541	2	it	-PRON-	PRP
6677	541	3	in	in	IN
6677	541	4	cups	cup	NNS
6677	541	5	,	,	,
6677	541	6	or	or	CC
6677	541	7	in	in	IN
6677	541	8	a	a	DT
6677	541	9	large	large	JJ
6677	541	10	white	white	JJ
6677	541	11	dish	dish	NN
6677	541	12	.	.	.
6677	542	1	When	when	WRB
6677	542	2	cool	cool	JJ
6677	542	3	,	,	,
6677	542	4	grate	grate	VB
6677	542	5	nutmeg	nutmeg	NN
6677	542	6	over	over	IN
6677	542	7	the	the	DT
6677	542	8	top	top	NN
6677	542	9	.	.	.
6677	543	1	RICE	RICE	NNP
6677	543	2	CUSTARDS	CUSTARDS	NNP
6677	543	3	.	.	.
6677	544	1	Half	half	PDT
6677	544	2	a	a	DT
6677	544	3	pound	pound	NN
6677	544	4	of	of	IN
6677	544	5	rice	rice	NN
6677	544	6	.	.	.
6677	545	1	Half	half	PDT
6677	545	2	a	a	DT
6677	545	3	pound	pound	NN
6677	545	4	of	of	IN
6677	545	5	raisins	raisin	NNS
6677	545	6	or	or	CC
6677	545	7	currants	currant	NNS
6677	545	8	.	.	.
6677	546	1	Eight	eight	CD
6677	546	2	yolks	yolk	NNS
6677	546	3	of	of	IN
6677	546	4	eggs	egg	NNS
6677	546	5	or	or	CC
6677	546	6	six	six	CD
6677	546	7	whole	whole	JJ
6677	546	8	eggs	egg	NNS
6677	546	9	.	.	.
6677	547	1	Six	six	CD
6677	547	2	ounces	ounce	NNS
6677	547	3	of	of	IN
6677	547	4	powdered	powdered	JJ
6677	547	5	sugar	sugar	NN
6677	547	6	.	.	.
6677	548	1	A	a	DT
6677	548	2	quart	quart	NN
6677	548	3	of	of	IN
6677	548	4	rich	rich	JJ
6677	548	5	milk	milk	NN
6677	548	6	.	.	.
6677	549	1	A	a	DT
6677	549	2	handful	handful	NN
6677	549	3	of	of	IN
6677	549	4	peach	peach	NN
6677	549	5	-	-	HYPH
6677	549	6	leaves	leave	NNS
6677	549	7	,	,	,
6677	549	8	or	or	CC
6677	549	9	half	half	PDT
6677	549	10	an	an	DT
6677	549	11	ounce	ounce	NN
6677	549	12	of	of	IN
6677	549	13	peach	peach	NN
6677	549	14	-	-	HYPH
6677	549	15	kernels	kernel	NNS
6677	549	16	,	,	,
6677	549	17	broken	break	VBN
6677	549	18	in	in	IN
6677	549	19	pieces	piece	NNS
6677	549	20	.	.	.
6677	550	1	Half	half	PDT
6677	550	2	an	an	DT
6677	550	3	ounce	ounce	NN
6677	550	4	of	of	IN
6677	550	5	cinnamon	cinnamon	NN
6677	550	6	,	,	,
6677	550	7	broken	break	VBN
6677	550	8	in	in	IN
6677	550	9	pieces	piece	NNS
6677	550	10	.	.	.
6677	551	1	Boil	boil	VB
6677	551	2	the	the	DT
6677	551	3	rice	rice	NN
6677	551	4	with	with	IN
6677	551	5	the	the	DT
6677	551	6	raisins	raisin	NNS
6677	551	7	or	or	CC
6677	551	8	currants	currant	NNS
6677	551	9	,	,	,
6677	551	10	which	which	WDT
6677	551	11	must	must	MD
6677	551	12	first	first	RB
6677	551	13	be	be	VB
6677	551	14	floured	flour	VBN
6677	551	15	.	.	.
6677	552	1	Butter	butter	VB
6677	552	2	some	some	DT
6677	552	3	cups	cup	NNS
6677	552	4	or	or	CC
6677	552	5	a	a	DT
6677	552	6	mould	mould	NN
6677	552	7	,	,	,
6677	552	8	and	and	CC
6677	552	9	when	when	WRB
6677	552	10	the	the	DT
6677	552	11	rice	rice	NN
6677	552	12	is	be	VBZ
6677	552	13	quite	quite	RB
6677	552	14	soft	soft	JJ
6677	552	15	,	,	,
6677	552	16	drain	drain	VB
6677	552	17	it	-PRON-	PRP
6677	552	18	,	,	,
6677	552	19	and	and	CC
6677	552	20	put	put	VBD
6677	552	21	it	-PRON-	PRP
6677	552	22	into	into	IN
6677	552	23	them	-PRON-	PRP
6677	552	24	.	.	.
6677	553	1	Set	set	VB
6677	553	2	it	-PRON-	PRP
6677	553	3	away	away	RB
6677	553	4	to	to	TO
6677	553	5	get	get	VB
6677	553	6	cold	cold	JJ
6677	553	7	.	.	.
6677	554	1	Beat	beat	VB
6677	554	2	the	the	DT
6677	554	3	eggs	egg	NNS
6677	554	4	well	well	RB
6677	554	5	.	.	.
6677	555	1	Boil	boil	VB
6677	555	2	the	the	DT
6677	555	3	milk	milk	NN
6677	555	4	with	with	IN
6677	555	5	the	the	DT
6677	555	6	cinnamon	cinnamon	NN
6677	555	7	and	and	CC
6677	555	8	peach	peach	NN
6677	555	9	-	-	HYPH
6677	555	10	leaves	leave	NNS
6677	555	11	,	,	,
6677	555	12	or	or	CC
6677	555	13	kernels	kernel	NNS
6677	555	14	.	.	.
6677	556	1	As	as	RB
6677	556	2	soon	soon	RB
6677	556	3	as	as	IN
6677	556	4	it	-PRON-	PRP
6677	556	5	has	have	VBZ
6677	556	6	come	come	VBN
6677	556	7	to	to	IN
6677	556	8	a	a	DT
6677	556	9	boil	boil	NN
6677	556	10	,	,	,
6677	556	11	take	take	VB
6677	556	12	it	-PRON-	PRP
6677	556	13	off	off	RP
6677	556	14	and	and	CC
6677	556	15	strain	strain	VB
6677	556	16	it	-PRON-	PRP
6677	556	17	through	through	IN
6677	556	18	a	a	DT
6677	556	19	sieve	sieve	NN
6677	556	20	.	.	.
6677	557	1	Then	then	RB
6677	557	2	set	set	VB
6677	557	3	it	-PRON-	PRP
6677	557	4	again	again	RB
6677	557	5	on	on	IN
6677	557	6	the	the	DT
6677	557	7	fire	fire	NN
6677	557	8	,	,	,
6677	557	9	stir	stir	VB
6677	557	10	into	into	IN
6677	557	11	it	-PRON-	PRP
6677	557	12	alternately	alternately	RB
6677	557	13	,	,	,
6677	557	14	the	the	DT
6677	557	15	egg	egg	NN
6677	557	16	and	and	CC
6677	557	17	sugar	sugar	NN
6677	557	18	,	,	,
6677	557	19	taking	take	VBG
6677	557	20	it	-PRON-	PRP
6677	557	21	off	off	RP
6677	557	22	frequently	frequently	RB
6677	557	23	and	and	CC
6677	557	24	stirring	stir	VBG
6677	557	25	it	-PRON-	PRP
6677	557	26	hard	hard	RB
6677	557	27	,	,	,
6677	557	28	lest	lest	IN
6677	557	29	it	-PRON-	PRP
6677	557	30	become	become	VBP
6677	557	31	a	a	DT
6677	557	32	curd	curd	NN
6677	557	33	.	.	.
6677	558	1	Take	take	VB
6677	558	2	care	care	NN
6677	558	3	not	not	RB
6677	558	4	to	to	TO
6677	558	5	boil	boil	VB
6677	558	6	it	-PRON-	PRP
6677	558	7	too	too	RB
6677	558	8	long	long	RB
6677	558	9	,	,	,
6677	558	10	or	or	CC
6677	558	11	it	-PRON-	PRP
6677	558	12	will	will	MD
6677	558	13	be	be	VB
6677	558	14	lumpy	lumpy	VBN
6677	558	15	and	and	CC
6677	558	16	lose	lose	VB
6677	558	17	its	-PRON-	PRP$
6677	558	18	flavour	flavour	NN
6677	558	19	.	.	.
6677	559	1	When	when	WRB
6677	559	2	done	do	VBN
6677	559	3	,	,	,
6677	559	4	set	set	VBD
6677	559	5	it	-PRON-	PRP
6677	559	6	away	away	RB
6677	559	7	to	to	IN
6677	559	8	cool	cool	JJ
6677	559	9	.	.	.
6677	560	1	Turn	turn	VB
6677	560	2	out	out	RP
6677	560	3	the	the	DT
6677	560	4	rice	rice	NN
6677	560	5	from	from	IN
6677	560	6	the	the	DT
6677	560	7	cups	cup	NNS
6677	560	8	or	or	CC
6677	560	9	mould	mould	NN
6677	560	10	,	,	,
6677	560	11	into	into	IN
6677	560	12	a	a	DT
6677	560	13	deep	deep	JJ
6677	560	14	dish	dish	NN
6677	560	15	.	.	.
6677	561	1	Pour	pour	VB
6677	561	2	some	some	DT
6677	561	3	of	of	IN
6677	561	4	the	the	DT
6677	561	5	boiled	boil	VBN
6677	561	6	custard	custard	NN
6677	561	7	over	over	IN
6677	561	8	it	-PRON-	PRP
6677	561	9	,	,	,
6677	561	10	and	and	CC
6677	561	11	send	send	VB
6677	561	12	up	up	RP
6677	561	13	the	the	DT
6677	561	14	remainder	remainder	NN
6677	561	15	of	of	IN
6677	561	16	the	the	DT
6677	561	17	custard	custard	NN
6677	561	18	in	in	IN
6677	561	19	a	a	DT
6677	561	20	sauce	sauce	NN
6677	561	21	-	-	HYPH
6677	561	22	boat	boat	NN
6677	561	23	.	.	.
6677	562	1	You	-PRON-	PRP
6677	562	2	may	may	MD
6677	562	3	,	,	,
6677	562	4	if	if	IN
6677	562	5	you	-PRON-	PRP
6677	562	6	choose	choose	VBP
6677	562	7	,	,	,
6677	562	8	ornament	ornament	VB
6677	562	9	the	the	DT
6677	562	10	lumps	lump	NNS
6677	562	11	of	of	IN
6677	562	12	rice	rice	NN
6677	562	13	,	,	,
6677	562	14	(	(	-LRB-
6677	562	15	after	after	IN
6677	562	16	the	the	DT
6677	562	17	custard	custard	NN
6677	562	18	is	be	VBZ
6677	562	19	poured	pour	VBN
6677	562	20	round	round	RB
6677	562	21	them	-PRON-	PRP
6677	562	22	)	)	-RRB-
6677	562	23	by	by	IN
6677	562	24	making	make	VBG
6677	562	25	a	a	DT
6677	562	26	stiff	stiff	JJ
6677	562	27	froth	froth	NN
6677	562	28	of	of	IN
6677	562	29	white	white	NN
6677	562	30	of	of	IN
6677	562	31	egg	egg	NN
6677	562	32	(	(	-LRB-
6677	562	33	beaten	beat	VBN
6677	562	34	till	till	IN
6677	562	35	it	-PRON-	PRP
6677	562	36	stands	stand	VBZ
6677	562	37	alone	alone	JJ
6677	562	38	)	)	-RRB-
6677	562	39	and	and	CC
6677	562	40	a	a	DT
6677	562	41	few	few	JJ
6677	562	42	drops	drop	NNS
6677	562	43	of	of	IN
6677	562	44	essence	essence	NN
6677	562	45	of	of	IN
6677	562	46	lemon	lemon	NN
6677	562	47	,	,	,
6677	562	48	with	with	IN
6677	562	49	a	a	DT
6677	562	50	very	very	RB
6677	562	51	little	little	JJ
6677	562	52	powdered	powdered	JJ
6677	562	53	loaf	loaf	NN
6677	562	54	-	-	HYPH
6677	562	55	sugar	sugar	NN
6677	562	56	.	.	.
6677	563	1	Heap	heap	VB
6677	563	2	the	the	DT
6677	563	3	froth	froth	NN
6677	563	4	on	on	IN
6677	563	5	the	the	DT
6677	563	6	top	top	NN
6677	563	7	of	of	IN
6677	563	8	each	each	DT
6677	563	9	lump	lump	NN
6677	563	10	of	of	IN
6677	563	11	rice	rice	NN
6677	563	12	.	.	.
6677	564	1	COLD	COLD	NNP
6677	564	2	CUSTARDS	CUSTARDS	NNP
6677	564	3	.	.	.
6677	565	1	A	a	DT
6677	565	2	quart	quart	NN
6677	565	3	of	of	IN
6677	565	4	new	new	JJ
6677	565	5	milk	milk	NN
6677	565	6	,	,	,
6677	565	7	and	and	CC
6677	565	8	a	a	DT
6677	565	9	half	half	PDT
6677	565	10	a	a	DT
6677	565	11	pint	pint	NN
6677	565	12	of	of	IN
6677	565	13	cream	cream	NN
6677	565	14	,	,	,
6677	565	15	mixed	mixed	JJ
6677	565	16	.	.	.
6677	566	1	A	a	DT
6677	566	2	quarter	quarter	NN
6677	566	3	of	of	IN
6677	566	4	a	a	DT
6677	566	5	pound	pound	NN
6677	566	6	of	of	IN
6677	566	7	powdered	powder	VBN
6677	566	8	white	white	JJ
6677	566	9	sugar	sugar	NN
6677	566	10	.	.	.
6677	567	1	A	a	DT
6677	567	2	large	large	JJ
6677	567	3	glass	glass	NN
6677	567	4	of	of	IN
6677	567	5	white	white	JJ
6677	567	6	wine	wine	NN
6677	567	7	,	,	,
6677	567	8	in	in	IN
6677	567	9	which	which	WDT
6677	567	10	an	an	DT
6677	567	11	inch	inch	NN
6677	567	12	of	of	IN
6677	567	13	washed	wash	VBN
6677	567	14	rennet	rennet	NN
6677	567	15	has	have	VBZ
6677	567	16	been	be	VBN
6677	567	17	soaked	soak	VBN
6677	567	18	.	.	.
6677	568	1	A	a	DT
6677	568	2	nutmeg	nutmeg	NN
6677	568	3	.	.	.
6677	569	1	Mix	mix	VB
6677	569	2	together	together	RB
6677	569	3	the	the	DT
6677	569	4	milk	milk	NN
6677	569	5	,	,	,
6677	569	6	cream	cream	NN
6677	569	7	,	,	,
6677	569	8	and	and	CC
6677	569	9	sugar	sugar	NN
6677	569	10	.	.	.
6677	570	1	Stir	stir	VB
6677	570	2	the	the	DT
6677	570	3	wine	wine	NN
6677	570	4	into	into	IN
6677	570	5	it	-PRON-	PRP
6677	570	6	,	,	,
6677	570	7	and	and	CC
6677	570	8	pour	pour	VB
6677	570	9	the	the	DT
6677	570	10	mixture	mixture	NN
6677	570	11	into	into	IN
6677	570	12	your	-PRON-	PRP$
6677	570	13	custard	custard	NN
6677	570	14	-	-	HYPH
6677	570	15	cups	cup	NNS
6677	570	16	.	.	.
6677	571	1	Set	Set	VBD
6677	571	2	them	-PRON-	PRP
6677	571	3	in	in	IN
6677	571	4	a	a	DT
6677	571	5	warm	warm	JJ
6677	571	6	place	place	NN
6677	571	7	near	near	IN
6677	571	8	the	the	DT
6677	571	9	fire	fire	NN
6677	571	10	,	,	,
6677	571	11	till	till	IN
6677	571	12	they	-PRON-	PRP
6677	571	13	become	become	VBP
6677	571	14	a	a	DT
6677	571	15	firm	firm	JJ
6677	571	16	curd	curd	NN
6677	571	17	.	.	.
6677	572	1	Then	then	RB
6677	572	2	set	set	VB
6677	572	3	them	-PRON-	PRP
6677	572	4	on	on	IN
6677	572	5	ice	ice	NN
6677	572	6	,	,	,
6677	572	7	or	or	CC
6677	572	8	in	in	IN
6677	572	9	a	a	DT
6677	572	10	very	very	RB
6677	572	11	cold	cold	JJ
6677	572	12	place	place	NN
6677	572	13	.	.	.
6677	573	1	Grate	grate	VB
6677	573	2	nutmeg	nutmeg	NN
6677	573	3	over	over	IN
6677	573	4	them	-PRON-	PRP
6677	573	5	.	.	.
6677	574	1	CURDS	curd	NNS
6677	574	2	AND	and	CC
6677	574	3	WHEY	WHEY	NNP
6677	574	4	.	.	.
6677	575	1	Take	take	VB
6677	575	2	a	a	DT
6677	575	3	small	small	JJ
6677	575	4	piece	piece	NN
6677	575	5	of	of	IN
6677	575	6	rennet	rennet	NN
6677	575	7	about	about	RB
6677	575	8	two	two	CD
6677	575	9	inches	inch	NNS
6677	575	10	square	square	JJ
6677	575	11	.	.	.
6677	576	1	Wash	wash	VB
6677	576	2	it	-PRON-	PRP
6677	576	3	very	very	RB
6677	576	4	clean	clean	JJ
6677	576	5	in	in	IN
6677	576	6	cold	cold	JJ
6677	576	7	water	water	NN
6677	576	8	,	,	,
6677	576	9	to	to	TO
6677	576	10	get	get	VB
6677	576	11	all	all	PDT
6677	576	12	the	the	DT
6677	576	13	salt	salt	NN
6677	576	14	off	off	RP
6677	576	15	,	,	,
6677	576	16	and	and	CC
6677	576	17	wipe	wipe	VB
6677	576	18	it	-PRON-	PRP
6677	576	19	dry	dry	JJ
6677	576	20	.	.	.
6677	577	1	Put	put	VB
6677	577	2	it	-PRON-	PRP
6677	577	3	in	in	IN
6677	577	4	a	a	DT
6677	577	5	tea	tea	NN
6677	577	6	-	-	HYPH
6677	577	7	cup	cup	NN
6677	577	8	,	,	,
6677	577	9	and	and	CC
6677	577	10	pour	pour	VB
6677	577	11	on	on	IN
6677	577	12	it	-PRON-	PRP
6677	577	13	just	just	RB
6677	577	14	enough	enough	RB
6677	577	15	of	of	IN
6677	577	16	lukewarm	lukewarm	JJ
6677	577	17	water	water	NN
6677	577	18	to	to	TO
6677	577	19	cover	cover	VB
6677	577	20	it	-PRON-	PRP
6677	577	21	.	.	.
6677	578	1	Let	let	VB
6677	578	2	it	-PRON-	PRP
6677	578	3	set	set	VB
6677	578	4	all	all	DT
6677	578	5	night	night	NN
6677	578	6	,	,	,
6677	578	7	or	or	CC
6677	578	8	,	,	,
6677	578	9	for	for	IN
6677	578	10	several	several	JJ
6677	578	11	hours	hour	NNS
6677	578	12	.	.	.
6677	579	1	Then	then	RB
6677	579	2	take	take	VB
6677	579	3	out	out	RP
6677	579	4	the	the	DT
6677	579	5	rennet	rennet	NN
6677	579	6	,	,	,
6677	579	7	and	and	CC
6677	579	8	stir	stir	VB
6677	579	9	the	the	DT
6677	579	10	water	water	NN
6677	579	11	in	in	IN
6677	579	12	which	which	WDT
6677	579	13	it	-PRON-	PRP
6677	579	14	was	be	VBD
6677	579	15	soaked	soak	VBN
6677	579	16	,	,	,
6677	579	17	into	into	IN
6677	579	18	a	a	DT
6677	579	19	quart	quart	NN
6677	579	20	of	of	IN
6677	579	21	milk	milk	NN
6677	579	22	,	,	,
6677	579	23	which	which	WDT
6677	579	24	should	should	MD
6677	579	25	be	be	VB
6677	579	26	in	in	IN
6677	579	27	a	a	DT
6677	579	28	broad	broad	JJ
6677	579	29	dish	dish	NN
6677	579	30	.	.	.
6677	580	1	Set	set	VB
6677	580	2	the	the	DT
6677	580	3	milk	milk	NN
6677	580	4	in	in	IN
6677	580	5	a	a	DT
6677	580	6	warm	warm	JJ
6677	580	7	place	place	NN
6677	580	8	,	,	,
6677	580	9	till	till	IN
6677	580	10	it	-PRON-	PRP
6677	580	11	becomes	become	VBZ
6677	580	12	a	a	DT
6677	580	13	firm	firm	JJ
6677	580	14	curd	curd	NN
6677	580	15	.	.	.
6677	581	1	As	as	RB
6677	581	2	soon	soon	RB
6677	581	3	as	as	IN
6677	581	4	the	the	DT
6677	581	5	curd	curd	NN
6677	581	6	is	be	VBZ
6677	581	7	completely	completely	RB
6677	581	8	made	make	VBN
6677	581	9	,	,	,
6677	581	10	set	set	VB
6677	581	11	it	-PRON-	PRP
6677	581	12	in	in	IN
6677	581	13	a	a	DT
6677	581	14	cool	cool	JJ
6677	581	15	place	place	NN
6677	581	16	,	,	,
6677	581	17	or	or	CC
6677	581	18	on	on	IN
6677	581	19	ice	ice	NN
6677	581	20	(	(	-LRB-
6677	581	21	if	if	IN
6677	581	22	in	in	IN
6677	581	23	summer	summer	NN
6677	581	24	)	)	-RRB-
6677	581	25	for	for	IN
6677	581	26	two	two	CD
6677	581	27	or	or	CC
6677	581	28	three	three	CD
6677	581	29	hours	hour	NNS
6677	581	30	before	before	IN
6677	581	31	you	-PRON-	PRP
6677	581	32	want	want	VBP
6677	581	33	to	to	TO
6677	581	34	use	use	VB
6677	581	35	it	-PRON-	PRP
6677	581	36	.	.	.
6677	582	1	Eat	eat	VB
6677	582	2	it	-PRON-	PRP
6677	582	3	with	with	IN
6677	582	4	wine	wine	NN
6677	582	5	,	,	,
6677	582	6	sugar	sugar	NN
6677	582	7	,	,	,
6677	582	8	and	and	CC
6677	582	9	nutmeg	nutmeg	NNP
6677	582	10	.	.	.
6677	583	1	The	the	DT
6677	583	2	whey	whey	NN
6677	583	3	,	,	,
6677	583	4	drained	drain	VBD
6677	583	5	from	from	IN
6677	583	6	the	the	DT
6677	583	7	curd	curd	NN
6677	583	8	,	,	,
6677	583	9	is	be	VBZ
6677	583	10	an	an	DT
6677	583	11	excellent	excellent	JJ
6677	583	12	drink	drink	NN
6677	583	13	for	for	IN
6677	583	14	invalids	invalid	NNS
6677	583	15	.	.	.
6677	584	1	A	a	DT
6677	584	2	TRIFLE	trifle	NN
6677	584	3	.	.	.
6677	585	1	A	a	DT
6677	585	2	quart	quart	NN
6677	585	3	of	of	IN
6677	585	4	cream	cream	NN
6677	585	5	.	.	.
6677	586	1	A	a	DT
6677	586	2	quarter	quarter	NN
6677	586	3	of	of	IN
6677	586	4	a	a	DT
6677	586	5	pound	pound	NN
6677	586	6	of	of	IN
6677	586	7	loaf	loaf	NN
6677	586	8	sugar	sugar	NN
6677	586	9	,	,	,
6677	586	10	powdered	powder	VBN
6677	586	11	.	.	.
6677	587	1	Half	half	PDT
6677	587	2	a	a	DT
6677	587	3	pint	pint	NN
6677	587	4	of	of	IN
6677	587	5	white	white	JJ
6677	587	6	wine	wine	NN
6677	587	7	and	and	CC
6677	587	8	Half	half	PDT
6677	587	9	a	a	DT
6677	587	10	gill	gill	NN
6677	587	11	of	of	IN
6677	587	12	brandy	brandy	NN
6677	587	13	mixed	mix	VBN
6677	587	14	.	.	.
6677	588	1	Eight	eight	CD
6677	588	2	maccaroons	maccaroon	NNS
6677	588	3	,	,	,
6677	588	4	or	or	CC
6677	588	5	more	more	JJR
6677	588	6	if	if	IN
6677	588	7	you	-PRON-	PRP
6677	588	8	choose	choose	VBP
6677	588	9	.	.	.
6677	589	1	Four	four	CD
6677	589	2	small	small	JJ
6677	589	3	sponge	sponge	NN
6677	589	4	-	-	HYPH
6677	589	5	cakes	cake	NNS
6677	589	6	or	or	CC
6677	589	7	Naples	Naples	NNP
6677	589	8	biscuit	biscuit	NN
6677	589	9	.	.	.
6677	590	1	Two	two	CD
6677	590	2	ounces	ounce	NNS
6677	590	3	of	of	IN
6677	590	4	blanched	blanch	VBN
6677	590	5	sweet	sweet	JJ
6677	590	6	almonds	almond	NNS
6677	590	7	,	,	,
6677	590	8	pounded	pound	VBD
6677	590	9	in	in	IN
6677	590	10	a	a	DT
6677	590	11	mortar	mortar	NN
6677	590	12	.	.	.
6677	591	1	One	one	CD
6677	591	2	ounce	ounce	NN
6677	591	3	of	of	IN
6677	591	4	blanched	blanch	VBN
6677	591	5	bitter	bitter	JJ
6677	591	6	almonds	almond	NNS
6677	591	7	or	or	CC
6677	591	8	peach	peach	NN
6677	591	9	-	-	HYPH
6677	591	10	kernels	kernel	NNS
6677	591	11	.	.	.
6677	592	1	The	the	DT
6677	592	2	juice	juice	NN
6677	592	3	and	and	CC
6677	592	4	grated	grate	VBD
6677	592	5	peel	peel	NN
6677	592	6	of	of	IN
6677	592	7	two	two	CD
6677	592	8	lemons	lemon	NNS
6677	592	9	.	.	.
6677	593	1	A	a	DT
6677	593	2	nutmeg	nutmeg	NN
6677	593	3	,	,	,
6677	593	4	grated	grate	VBN
6677	593	5	.	.	.
6677	594	1	A	a	DT
6677	594	2	glass	glass	NN
6677	594	3	of	of	IN
6677	594	4	noyau	noyau	NNP
6677	594	5	.	.	.
6677	595	1	A	a	DT
6677	595	2	pint	pint	NN
6677	595	3	of	of	IN
6677	595	4	rich	rich	JJ
6677	595	5	baked	baked	NNP
6677	595	6	custard	custard	NN
6677	595	7	,	,	,
6677	595	8	made	make	VBN
6677	595	9	of	of	IN
6677	595	10	the	the	DT
6677	595	11	yolks	yolk	NNS
6677	595	12	of	of	IN
6677	595	13	eggs	egg	NNS
6677	595	14	.	.	.
6677	596	1	Pound	pound	VB
6677	596	2	the	the	DT
6677	596	3	sweet	sweet	JJ
6677	596	4	and	and	CC
6677	596	5	bitter	bitter	JJ
6677	596	6	almonds	almond	VBZ
6677	596	7	to	to	IN
6677	596	8	a	a	DT
6677	596	9	smooth	smooth	JJ
6677	596	10	paste	paste	NN
6677	596	11	,	,	,
6677	596	12	adding	add	VBG
6677	596	13	a	a	DT
6677	596	14	little	little	JJ
6677	596	15	rose	rose	NN
6677	596	16	-	-	HYPH
6677	596	17	water	water	NN
6677	596	18	as	as	IN
6677	596	19	you	-PRON-	PRP
6677	596	20	pound	pound	VBP
6677	596	21	them	-PRON-	PRP
6677	596	22	.	.	.
6677	597	1	Grate	grate	VB
6677	597	2	the	the	DT
6677	597	3	yellow	yellow	JJ
6677	597	4	peels	peel	NNS
6677	597	5	of	of	IN
6677	597	6	the	the	DT
6677	597	7	lemons	lemon	NNS
6677	597	8	,	,	,
6677	597	9	and	and	CC
6677	597	10	squeeze	squeeze	VB
6677	597	11	the	the	DT
6677	597	12	juice	juice	NN
6677	597	13	into	into	IN
6677	597	14	a	a	DT
6677	597	15	saucer	saucer	NN
6677	597	16	.	.	.
6677	598	1	Break	break	VB
6677	598	2	the	the	DT
6677	598	3	sponge	sponge	JJ
6677	598	4	cake	cake	NN
6677	598	5	and	and	CC
6677	598	6	maccaroons	maccaroon	NNS
6677	598	7	into	into	IN
6677	598	8	small	small	JJ
6677	598	9	pieces	piece	NNS
6677	598	10	,	,	,
6677	598	11	mix	mix	VB
6677	598	12	them	-PRON-	PRP
6677	598	13	with	with	IN
6677	598	14	the	the	DT
6677	598	15	almonds	almond	NNS
6677	598	16	,	,	,
6677	598	17	and	and	CC
6677	598	18	lay	lie	VBD
6677	598	19	them	-PRON-	PRP
6677	598	20	in	in	IN
6677	598	21	the	the	DT
6677	598	22	bottom	bottom	NN
6677	598	23	of	of	IN
6677	598	24	a	a	DT
6677	598	25	large	large	JJ
6677	598	26	glass	glass	NN
6677	598	27	bowl	bowl	NN
6677	598	28	.	.	.
6677	599	1	Grate	grate	VB
6677	599	2	a	a	DT
6677	599	3	nutmeg	nutmeg	NN
6677	599	4	over	over	IN
6677	599	5	them	-PRON-	PRP
6677	599	6	,	,	,
6677	599	7	and	and	CC
6677	599	8	the	the	DT
6677	599	9	juice	juice	NN
6677	599	10	and	and	CC
6677	599	11	peel	peel	NN
6677	599	12	of	of	IN
6677	599	13	the	the	DT
6677	599	14	lemons	lemon	NNS
6677	599	15	.	.	.
6677	600	1	Add	add	VB
6677	600	2	the	the	DT
6677	600	3	wine	wine	NN
6677	600	4	and	and	CC
6677	600	5	brandy	brandy	NN
6677	600	6	,	,	,
6677	600	7	and	and	CC
6677	600	8	let	let	VB
6677	600	9	the	the	DT
6677	600	10	mixture	mixture	NN
6677	600	11	remain	remain	VB
6677	600	12	untouched	untouched	JJ
6677	600	13	,	,	,
6677	600	14	till	till	IN
6677	600	15	the	the	DT
6677	600	16	cakes	cake	NNS
6677	600	17	are	be	VBP
6677	600	18	dissolved	dissolve	VBN
6677	600	19	in	in	IN
6677	600	20	the	the	DT
6677	600	21	liquor	liquor	NN
6677	600	22	.	.	.
6677	601	1	Then	then	RB
6677	601	2	stir	stir	VB
6677	601	3	it	-PRON-	PRP
6677	601	4	a	a	DT
6677	601	5	little	little	JJ
6677	601	6	.	.	.
6677	602	1	Mix	mix	VB
6677	602	2	the	the	DT
6677	602	3	cream	cream	NN
6677	602	4	and	and	CC
6677	602	5	sugar	sugar	NN
6677	602	6	with	with	IN
6677	602	7	a	a	DT
6677	602	8	glass	glass	NN
6677	602	9	of	of	IN
6677	602	10	noyau	noyau	NNP
6677	602	11	,	,	,
6677	602	12	and	and	CC
6677	602	13	beat	beat	VBD
6677	602	14	it	-PRON-	PRP
6677	602	15	with	with	IN
6677	602	16	a	a	DT
6677	602	17	whisk	whisk	NN
6677	602	18	or	or	CC
6677	602	19	rods	rod	NNS
6677	602	20	,	,	,
6677	602	21	till	till	IN
6677	602	22	it	-PRON-	PRP
6677	602	23	stands	stand	VBZ
6677	602	24	alone	alone	JJ
6677	602	25	.	.	.
6677	603	1	As	as	IN
6677	603	2	the	the	DT
6677	603	3	froth	froth	NN
6677	603	4	rises	rise	VBZ
6677	603	5	,	,	,
6677	603	6	take	take	VB
6677	603	7	it	-PRON-	PRP
6677	603	8	off	off	RP
6677	603	9	with	with	IN
6677	603	10	a	a	DT
6677	603	11	spoon	spoon	NN
6677	603	12	,	,	,
6677	603	13	and	and	CC
6677	603	14	lay	lie	VBD
6677	603	15	it	-PRON-	PRP
6677	603	16	on	on	IN
6677	603	17	a	a	DT
6677	603	18	sieve	sieve	NN
6677	603	19	(	(	-LRB-
6677	603	20	with	with	IN
6677	603	21	a	a	DT
6677	603	22	large	large	JJ
6677	603	23	dish	dish	NN
6677	603	24	under	under	IN
6677	603	25	it	-PRON-	PRP
6677	603	26	)	)	-RRB-
6677	603	27	to	to	TO
6677	603	28	drain	drain	VB
6677	603	29	.	.	.
6677	604	1	The	the	DT
6677	604	2	cream	cream	NN
6677	604	3	,	,	,
6677	604	4	that	that	WDT
6677	604	5	drains	drain	VBZ
6677	604	6	into	into	IN
6677	604	7	the	the	DT
6677	604	8	dish	dish	NN
6677	604	9	,	,	,
6677	604	10	must	must	MD
6677	604	11	be	be	VB
6677	604	12	poured	pour	VBN
6677	604	13	back	back	RB
6677	604	14	into	into	IN
6677	604	15	the	the	DT
6677	604	16	pan	pan	NN
6677	604	17	with	with	IN
6677	604	18	the	the	DT
6677	604	19	rest	rest	NN
6677	604	20	,	,	,
6677	604	21	and	and	CC
6677	604	22	beaten	beat	VBN
6677	604	23	over	over	RP
6677	604	24	again	again	RB
6677	604	25	.	.	.
6677	605	1	When	when	WRB
6677	605	2	the	the	DT
6677	605	3	cream	cream	NN
6677	605	4	is	be	VBZ
6677	605	5	finished	finish	VBN
6677	605	6	,	,	,
6677	605	7	set	set	VBD
6677	605	8	it	-PRON-	PRP
6677	605	9	in	in	IN
6677	605	10	a	a	DT
6677	605	11	cool	cool	JJ
6677	605	12	place	place	NN
6677	605	13	.	.	.
6677	606	1	When	when	WRB
6677	606	2	the	the	DT
6677	606	3	custard	custard	NN
6677	606	4	is	be	VBZ
6677	606	5	cold	cold	JJ
6677	606	6	,	,	,
6677	606	7	poor	poor	JJ
6677	606	8	it	-PRON-	PRP
6677	606	9	into	into	IN
6677	606	10	the	the	DT
6677	606	11	glass	glass	NN
6677	606	12	bowl	bowl	NN
6677	606	13	upon	upon	IN
6677	606	14	the	the	DT
6677	606	15	dissolved	dissolve	VBN
6677	606	16	cakes	cake	NNS
6677	606	17	,	,	,
6677	606	18	&	&	CC
6677	606	19	c.	c.	NNP
6677	606	20	and	and	CC
6677	606	21	when	when	WRB
6677	606	22	the	the	DT
6677	606	23	cream	cream	NN
6677	606	24	is	be	VBZ
6677	606	25	ready	ready	JJ
6677	606	26	,	,	,
6677	606	27	fill	fill	VB
6677	606	28	up	up	RP
6677	606	29	the	the	DT
6677	606	30	bowl	bowl	NN
6677	606	31	with	with	IN
6677	606	32	it	-PRON-	PRP
6677	606	33	,	,	,
6677	606	34	heaping	heap	VBG
6677	606	35	it	-PRON-	PRP
6677	606	36	high	high	JJ
6677	606	37	in	in	IN
6677	606	38	the	the	DT
6677	606	39	middle	middle	NN
6677	606	40	.	.	.
6677	607	1	You	-PRON-	PRP
6677	607	2	may	may	MD
6677	607	3	ornament	ornament	VB
6677	607	4	it	-PRON-	PRP
6677	607	5	with	with	IN
6677	607	6	nonpareils	nonpareil	NNS
6677	607	7	.	.	.
6677	608	1	If	if	IN
6677	608	2	you	-PRON-	PRP
6677	608	3	choose	choose	VBP
6677	608	4	,	,	,
6677	608	5	you	-PRON-	PRP
6677	608	6	can	can	MD
6677	608	7	put	put	VB
6677	608	8	in	in	RP
6677	608	9	,	,	,
6677	608	10	between	between	IN
6677	608	11	the	the	DT
6677	608	12	custard	custard	NN
6677	608	13	and	and	CC
6677	608	14	the	the	DT
6677	608	15	frothed	frothed	JJ
6677	608	16	cream	cream	NN
6677	608	17	,	,	,
6677	608	18	a	a	DT
6677	608	19	layer	layer	NN
6677	608	20	of	of	IN
6677	608	21	fruit	fruit	NN
6677	608	22	jelly	jelly	NN
6677	608	23	,	,	,
6677	608	24	or	or	CC
6677	608	25	small	small	JJ
6677	608	26	fruit	fruit	NN
6677	608	27	preserved	preserve	VBN
6677	608	28	.	.	.
6677	609	1	WHIPT	WHIPT	NNP
6677	609	2	CREAM	CREAM	NNP
6677	609	3	.	.	.
6677	610	1	A	a	DT
6677	610	2	quart	quart	NN
6677	610	3	of	of	IN
6677	610	4	cream	cream	NN
6677	610	5	.	.	.
6677	611	1	The	the	DT
6677	611	2	whites	white	NNS
6677	611	3	of	of	IN
6677	611	4	four	four	CD
6677	611	5	eggs	egg	NNS
6677	611	6	.	.	.
6677	612	1	Half	half	PDT
6677	612	2	a	a	DT
6677	612	3	pint	pint	NN
6677	612	4	of	of	IN
6677	612	5	white	white	JJ
6677	612	6	wine	wine	NN
6677	612	7	.	.	.
6677	613	1	A	a	DT
6677	613	2	quarter	quarter	NN
6677	613	3	of	of	IN
6677	613	4	a	a	DT
6677	613	5	pound	pound	NN
6677	613	6	of	of	IN
6677	613	7	powdered	powdered	JJ
6677	613	8	loaf	loaf	NN
6677	613	9	-	-	HYPH
6677	613	10	sugar	sugar	NN
6677	613	11	.	.	.
6677	614	1	Tea	tea	NN
6677	614	2	drops	drop	NNS
6677	614	3	of	of	IN
6677	614	4	strong	strong	JJ
6677	614	5	essence	essence	NN
6677	614	6	of	of	IN
6677	614	7	lemon	lemon	NN
6677	614	8	,	,	,
6677	614	9	or	or	CC
6677	614	10	two	two	CD
6677	614	11	lemons	lemon	NNS
6677	614	12	cut	cut	VBN
6677	614	13	in	in	IN
6677	614	14	thin	thin	JJ
6677	614	15	slices	slice	NNS
6677	614	16	,	,	,
6677	614	17	or	or	CC
6677	614	18	the	the	DT
6677	614	19	juice	juice	NN
6677	614	20	of	of	IN
6677	614	21	a	a	DT
6677	614	22	large	large	JJ
6677	614	23	lemon	lemon	NN
6677	614	24	.	.	.
6677	615	1	Mix	mix	VB
6677	615	2	together	together	RB
6677	615	3	,	,	,
6677	615	4	in	in	IN
6677	615	5	a	a	DT
6677	615	6	broad	broad	JJ
6677	615	7	pan	pan	NN
6677	615	8	,	,	,
6677	615	9	all	all	PDT
6677	615	10	the	the	DT
6677	615	11	ingredients	ingredient	NNS
6677	615	12	,	,	,
6677	615	13	unless	unless	IN
6677	615	14	you	-PRON-	PRP
6677	615	15	use	use	VBP
6677	615	16	slices	slice	NNS
6677	615	17	of	of	IN
6677	615	18	lemon	lemon	NN
6677	615	19	,	,	,
6677	615	20	and	and	CC
6677	615	21	then	then	RB
6677	615	22	they	-PRON-	PRP
6677	615	23	must	must	MD
6677	615	24	be	be	VB
6677	615	25	laid	lay	VBN
6677	615	26	at	at	IN
6677	615	27	intervals	interval	NNS
6677	615	28	among	among	IN
6677	615	29	the	the	DT
6677	615	30	froth	froth	NN
6677	615	31	,	,	,
6677	615	32	as	as	IN
6677	615	33	you	-PRON-	PRP
6677	615	34	heap	heap	VBP
6677	615	35	it	-PRON-	PRP
6677	615	36	in	in	IN
6677	615	37	the	the	DT
6677	615	38	bowl	bowl	NN
6677	615	39	.	.	.
6677	616	1	With	with	IN
6677	616	2	a	a	DT
6677	616	3	whisk	whisk	NN
6677	616	4	or	or	CC
6677	616	5	rods	rod	NNS
6677	616	6	,	,	,
6677	616	7	beat	beat	VBD
6677	616	8	the	the	DT
6677	616	9	cream	cream	NN
6677	616	10	to	to	IN
6677	616	11	a	a	DT
6677	616	12	strong	strong	JJ
6677	616	13	froth	froth	NN
6677	616	14	.	.	.
6677	617	1	Have	have	VBP
6677	617	2	beside	beside	IN
6677	617	3	your	-PRON-	PRP$
6677	617	4	pan	pan	NN
6677	617	5	a	a	DT
6677	617	6	sieve	sieve	NN
6677	617	7	(	(	-LRB-
6677	617	8	bottom	bottom	JJ
6677	617	9	upwards	upwards	RB
6677	617	10	)	)	-RRB-
6677	617	11	with	with	IN
6677	617	12	a	a	DT
6677	617	13	large	large	JJ
6677	617	14	dish	dish	NN
6677	617	15	under	under	IN
6677	617	16	it	-PRON-	PRP
6677	617	17	.	.	.
6677	618	1	As	as	IN
6677	618	2	the	the	DT
6677	618	3	froth	froth	NN
6677	618	4	rises	rise	VBZ
6677	618	5	,	,	,
6677	618	6	take	take	VB
6677	618	7	it	-PRON-	PRP
6677	618	8	lightly	lightly	RB
6677	618	9	off	off	RP
6677	618	10	with	with	IN
6677	618	11	a	a	DT
6677	618	12	spoon	spoon	NN
6677	618	13	,	,	,
6677	618	14	and	and	CC
6677	618	15	lay	lie	VBD
6677	618	16	it	-PRON-	PRP
6677	618	17	on	on	IN
6677	618	18	the	the	DT
6677	618	19	sieve	sieve	NN
6677	618	20	to	to	TO
6677	618	21	drain	drain	VB
6677	618	22	.	.	.
6677	619	1	When	when	WRB
6677	619	2	the	the	DT
6677	619	3	top	top	NN
6677	619	4	of	of	IN
6677	619	5	the	the	DT
6677	619	6	sieve	sieve	NN
6677	619	7	is	be	VBZ
6677	619	8	full	full	JJ
6677	619	9	,	,	,
6677	619	10	transfer	transfer	VB
6677	619	11	the	the	DT
6677	619	12	froth	froth	NN
6677	619	13	to	to	IN
6677	619	14	a	a	DT
6677	619	15	large	large	JJ
6677	619	16	glass	glass	NN
6677	619	17	or	or	CC
6677	619	18	china	china	NNP
6677	619	19	bowl	bowl	NNP
6677	619	20	.	.	.
6677	620	1	Continue	continue	VB
6677	620	2	to	to	TO
6677	620	3	do	do	VB
6677	620	4	this	this	DT
6677	620	5	till	till	IN
6677	620	6	the	the	DT
6677	620	7	bowl	bowl	NN
6677	620	8	is	be	VBZ
6677	620	9	full	full	JJ
6677	620	10	.	.	.
6677	621	1	The	the	DT
6677	621	2	cream	cream	NN
6677	621	3	which	which	WDT
6677	621	4	has	have	VBZ
6677	621	5	dropped	drop	VBN
6677	621	6	through	through	IN
6677	621	7	the	the	DT
6677	621	8	sieve	sieve	NN
6677	621	9	into	into	IN
6677	621	10	the	the	DT
6677	621	11	dish	dish	NN
6677	621	12	,	,	,
6677	621	13	must	must	MD
6677	621	14	be	be	VB
6677	621	15	poured	pour	VBN
6677	621	16	into	into	IN
6677	621	17	the	the	DT
6677	621	18	pan	pan	NN
6677	621	19	,	,	,
6677	621	20	and	and	CC
6677	621	21	beaten	beat	VBN
6677	621	22	over	over	RP
6677	621	23	again	again	RB
6677	621	24	.	.	.
6677	622	1	When	when	WRB
6677	622	2	all	all	PDT
6677	622	3	the	the	DT
6677	622	4	cream	cream	NN
6677	622	5	is	be	VBZ
6677	622	6	converted	convert	VBN
6677	622	7	into	into	IN
6677	622	8	froth	froth	NN
6677	622	9	,	,	,
6677	622	10	pile	pile	VBP
6677	622	11	it	-PRON-	PRP
6677	622	12	up	up	RP
6677	622	13	in	in	IN
6677	622	14	the	the	DT
6677	622	15	bowl	bowl	NN
6677	622	16	,	,	,
6677	622	17	making	make	VBG
6677	622	18	it	-PRON-	PRP
6677	622	19	highest	highest	RBS
6677	622	20	in	in	IN
6677	622	21	the	the	DT
6677	622	22	middle	middle	NN
6677	622	23	.	.	.
6677	623	1	If	if	IN
6677	623	2	you	-PRON-	PRP
6677	623	3	choose	choose	VBP
6677	623	4	,	,	,
6677	623	5	you	-PRON-	PRP
6677	623	6	may	may	MD
6677	623	7	ornament	ornament	VB
6677	623	8	it	-PRON-	PRP
6677	623	9	with	with	IN
6677	623	10	red	red	JJ
6677	623	11	and	and	CC
6677	623	12	green	green	JJ
6677	623	13	nonpareils	nonpareil	NNS
6677	623	14	.	.	.
6677	624	1	If	if	IN
6677	624	2	you	-PRON-	PRP
6677	624	3	put	put	VBP
6677	624	4	it	-PRON-	PRP
6677	624	5	in	in	IN
6677	624	6	glasses	glass	NNS
6677	624	7	,	,	,
6677	624	8	lay	lie	VBD
6677	624	9	a	a	DT
6677	624	10	little	little	JJ
6677	624	11	jelly	jelly	NN
6677	624	12	in	in	IN
6677	624	13	the	the	DT
6677	624	14	bottom	bottom	NN
6677	624	15	of	of	IN
6677	624	16	each	each	DT
6677	624	17	glass	glass	NN
6677	624	18	,	,	,
6677	624	19	and	and	CC
6677	624	20	pile	pile	VB
6677	624	21	the	the	DT
6677	624	22	cream	cream	NN
6677	624	23	on	on	IN
6677	624	24	it	-PRON-	PRP
6677	624	25	.	.	.
6677	625	1	Keep	keep	VB
6677	625	2	it	-PRON-	PRP
6677	625	3	in	in	IN
6677	625	4	a	a	DT
6677	625	5	cool	cool	JJ
6677	625	6	place	place	NN
6677	625	7	till	till	IN
6677	625	8	you	-PRON-	PRP
6677	625	9	want	want	VBP
6677	625	10	to	to	TO
6677	625	11	use	use	VB
6677	625	12	it	-PRON-	PRP
6677	625	13	.	.	.
6677	626	1	FLOATING	float	VBG
6677	626	2	ISLAND	ISLAND	NNP
6677	626	3	.	.	.
6677	627	1	Six	six	CD
6677	627	2	whites	white	NNS
6677	627	3	of	of	IN
6677	627	4	eggs	egg	NNS
6677	627	5	.	.	.
6677	628	1	Six	six	CD
6677	628	2	large	large	JJ
6677	628	3	table	table	NN
6677	628	4	-	-	HYPH
6677	628	5	spoonfuls	spoonful	NNS
6677	628	6	of	of	IN
6677	628	7	jelly	jelly	NNP
6677	628	8	.	.	.
6677	629	1	A	a	DT
6677	629	2	pint	pint	NN
6677	629	3	of	of	IN
6677	629	4	cream	cream	NN
6677	629	5	.	.	.
6677	630	1	Put	put	VB
6677	630	2	the	the	DT
6677	630	3	jelly	jelly	JJ
6677	630	4	and	and	CC
6677	630	5	white	white	NN
6677	630	6	of	of	IN
6677	630	7	egg	egg	NN
6677	630	8	into	into	IN
6677	630	9	a	a	DT
6677	630	10	pan	pan	NN
6677	630	11	,	,	,
6677	630	12	and	and	CC
6677	630	13	beat	beat	VBD
6677	630	14	it	-PRON-	PRP
6677	630	15	together	together	RB
6677	630	16	with	with	IN
6677	630	17	a	a	DT
6677	630	18	whisk	whisk	NN
6677	630	19	,	,	,
6677	630	20	till	till	IN
6677	630	21	it	-PRON-	PRP
6677	630	22	becomes	become	VBZ
6677	630	23	a	a	DT
6677	630	24	stiff	stiff	JJ
6677	630	25	froth	froth	NN
6677	630	26	and	and	CC
6677	630	27	stands	stand	VBZ
6677	630	28	alone	alone	JJ
6677	630	29	.	.	.
6677	631	1	Have	have	VBP
6677	631	2	ready	ready	JJ
6677	631	3	the	the	DT
6677	631	4	cream	cream	NN
6677	631	5	,	,	,
6677	631	6	in	in	IN
6677	631	7	a	a	DT
6677	631	8	broad	broad	JJ
6677	631	9	shallow	shallow	JJ
6677	631	10	dish	dish	NN
6677	631	11	.	.	.
6677	632	1	Just	just	RB
6677	632	2	before	before	IN
6677	632	3	you	-PRON-	PRP
6677	632	4	send	send	VBP
6677	632	5	it	-PRON-	PRP
6677	632	6	to	to	IN
6677	632	7	table	table	NN
6677	632	8	,	,	,
6677	632	9	pile	pile	VB
6677	632	10	up	up	RP
6677	632	11	the	the	DT
6677	632	12	froth	froth	NN
6677	632	13	in	in	IN
6677	632	14	the	the	DT
6677	632	15	centre	centre	NN
6677	632	16	of	of	IN
6677	632	17	the	the	DT
6677	632	18	cream	cream	NN
6677	632	19	.	.	.
6677	633	1	ICE	ice	NN
6677	633	2	CREAM	cream	NN
6677	633	3	.	.	.
6677	634	1	A	a	DT
6677	634	2	quart	quart	NN
6677	634	3	of	of	IN
6677	634	4	rich	rich	JJ
6677	634	5	cream	cream	NN
6677	634	6	.	.	.
6677	635	1	Half	half	PDT
6677	635	2	a	a	DT
6677	635	3	pound	pound	NN
6677	635	4	of	of	IN
6677	635	5	powdered	powdered	JJ
6677	635	6	loaf	loaf	NN
6677	635	7	sugar	sugar	NN
6677	635	8	.	.	.
6677	636	1	The	the	DT
6677	636	2	juice	juice	NN
6677	636	3	of	of	IN
6677	636	4	two	two	CD
6677	636	5	large	large	JJ
6677	636	6	lemons	lemon	NNS
6677	636	7	,	,	,
6677	636	8	or	or	CC
6677	636	9	a	a	DT
6677	636	10	pint	pint	NN
6677	636	11	of	of	IN
6677	636	12	strawberries	strawberry	NNS
6677	636	13	or	or	CC
6677	636	14	raspberries	raspberry	NNS
6677	636	15	.	.	.
6677	637	1	Put	put	VB
6677	637	2	the	the	DT
6677	637	3	cream	cream	NN
6677	637	4	into	into	IN
6677	637	5	a	a	DT
6677	637	6	broad	broad	JJ
6677	637	7	pan	pan	NN
6677	637	8	.	.	.
6677	638	1	Then	then	RB
6677	638	2	stir	stir	VB
6677	638	3	in	in	IN
6677	638	4	the	the	DT
6677	638	5	sugar	sugar	NN
6677	638	6	by	by	IN
6677	638	7	degrees	degree	NNS
6677	638	8	,	,	,
6677	638	9	and	and	CC
6677	638	10	when	when	WRB
6677	638	11	all	all	DT
6677	638	12	is	be	VBZ
6677	638	13	well	well	RB
6677	638	14	mixed	mixed	JJ
6677	638	15	,	,	,
6677	638	16	strain	strain	VB
6677	638	17	it	-PRON-	PRP
6677	638	18	through	through	IN
6677	638	19	a	a	DT
6677	638	20	sieve	sieve	NN
6677	638	21	.	.	.
6677	639	1	Put	put	VB
6677	639	2	it	-PRON-	PRP
6677	639	3	into	into	IN
6677	639	4	a	a	DT
6677	639	5	tin	tin	NN
6677	639	6	that	that	WDT
6677	639	7	has	have	VBZ
6677	639	8	a	a	DT
6677	639	9	close	close	JJ
6677	639	10	cover	cover	NN
6677	639	11	,	,	,
6677	639	12	and	and	CC
6677	639	13	set	set	VBD
6677	639	14	it	-PRON-	PRP
6677	639	15	in	in	IN
6677	639	16	a	a	DT
6677	639	17	tub	tub	NN
6677	639	18	.	.	.
6677	640	1	Fill	fill	VB
6677	640	2	the	the	DT
6677	640	3	tub	tub	NN
6677	640	4	with	with	IN
6677	640	5	ice	ice	NN
6677	640	6	broken	break	VBN
6677	640	7	into	into	IN
6677	640	8	very	very	RB
6677	640	9	small	small	JJ
6677	640	10	pieces	piece	NNS
6677	640	11	,	,	,
6677	640	12	and	and	CC
6677	640	13	strew	strew	VBD
6677	640	14	among	among	IN
6677	640	15	the	the	DT
6677	640	16	ice	ice	NN
6677	640	17	a	a	DT
6677	640	18	large	large	JJ
6677	640	19	quantity	quantity	NN
6677	640	20	of	of	IN
6677	640	21	salt	salt	NN
6677	640	22	,	,	,
6677	640	23	taking	take	VBG
6677	640	24	care	care	NN
6677	640	25	that	that	IN
6677	640	26	none	none	NN
6677	640	27	of	of	IN
6677	640	28	the	the	DT
6677	640	29	salt	salt	NN
6677	640	30	gets	get	VBZ
6677	640	31	into	into	IN
6677	640	32	the	the	DT
6677	640	33	cream	cream	NN
6677	640	34	.	.	.
6677	641	1	Scrape	scrape	VB
6677	641	2	the	the	DT
6677	641	3	cream	cream	NN
6677	641	4	down	down	RP
6677	641	5	with	with	IN
6677	641	6	a	a	DT
6677	641	7	spoon	spoon	NN
6677	641	8	as	as	IN
6677	641	9	it	-PRON-	PRP
6677	641	10	freezes	freeze	VBZ
6677	641	11	round	round	IN
6677	641	12	the	the	DT
6677	641	13	edges	edge	NNS
6677	641	14	of	of	IN
6677	641	15	the	the	DT
6677	641	16	tin	tin	NN
6677	641	17	.	.	.
6677	642	1	While	while	IN
6677	642	2	the	the	DT
6677	642	3	cream	cream	NN
6677	642	4	is	be	VBZ
6677	642	5	freezing	freeze	VBG
6677	642	6	,	,	,
6677	642	7	stir	stir	VB
6677	642	8	in	in	IN
6677	642	9	gradually	gradually	RB
6677	642	10	the	the	DT
6677	642	11	lemon	lemon	NN
6677	642	12	-	-	HYPH
6677	642	13	juice	juice	NN
6677	642	14	,	,	,
6677	642	15	or	or	CC
6677	642	16	the	the	DT
6677	642	17	juice	juice	NN
6677	642	18	of	of	IN
6677	642	19	a	a	DT
6677	642	20	pint	pint	NN
6677	642	21	of	of	IN
6677	642	22	mashed	mashed	JJ
6677	642	23	strawberries	strawberry	NNS
6677	642	24	or	or	CC
6677	642	25	raspberries	raspberry	NNS
6677	642	26	.	.	.
6677	643	1	When	when	WRB
6677	643	2	it	-PRON-	PRP
6677	643	3	is	be	VBZ
6677	643	4	all	all	DT
6677	643	5	frozen	frozen	JJ
6677	643	6	,	,	,
6677	643	7	dip	dip	VB
6677	643	8	the	the	DT
6677	643	9	tin	tin	NN
6677	643	10	in	in	IN
6677	643	11	lukewarm	lukewarm	JJ
6677	643	12	water	water	NN
6677	643	13	;	;	:
6677	643	14	take	take	VB
6677	643	15	out	out	RP
6677	643	16	the	the	DT
6677	643	17	cream	cream	NN
6677	643	18	,	,	,
6677	643	19	and	and	CC
6677	643	20	fill	fill	VB
6677	643	21	your	-PRON-	PRP$
6677	643	22	glasses	glass	NNS
6677	643	23	;	;	:
6677	643	24	but	but	CC
6677	643	25	not	not	RB
6677	643	26	till	till	IN
6677	643	27	a	a	DT
6677	643	28	few	few	JJ
6677	643	29	minutes	minute	NNS
6677	643	30	before	before	IN
6677	643	31	you	-PRON-	PRP
6677	643	32	want	want	VBP
6677	643	33	to	to	TO
6677	643	34	use	use	VB
6677	643	35	it	-PRON-	PRP
6677	643	36	,	,	,
6677	643	37	as	as	IN
6677	643	38	it	-PRON-	PRP
6677	643	39	will	will	MD
6677	643	40	very	very	RB
6677	643	41	soon	soon	RB
6677	643	42	melt	melt	VB
6677	643	43	.	.	.
6677	644	1	You	-PRON-	PRP
6677	644	2	may	may	MD
6677	644	3	heighten	heighten	VB
6677	644	4	the	the	DT
6677	644	5	colour	colour	NN
6677	644	6	of	of	IN
6677	644	7	the	the	DT
6677	644	8	red	red	JJ
6677	644	9	fruit	fruit	NN
6677	644	10	,	,	,
6677	644	11	by	by	IN
6677	644	12	a	a	DT
6677	644	13	little	little	JJ
6677	644	14	cochineal	cochineal	NN
6677	644	15	.	.	.
6677	645	1	If	if	IN
6677	645	2	you	-PRON-	PRP
6677	645	3	wish	wish	VBP
6677	645	4	to	to	TO
6677	645	5	have	have	VB
6677	645	6	it	-PRON-	PRP
6677	645	7	in	in	IN
6677	645	8	moulds	mould	NNS
6677	645	9	,	,	,
6677	645	10	put	put	VB
6677	645	11	the	the	DT
6677	645	12	cream	cream	NN
6677	645	13	into	into	IN
6677	645	14	them	-PRON-	PRP
6677	645	15	as	as	RB
6677	645	16	soon	soon	RB
6677	645	17	as	as	IN
6677	645	18	it	-PRON-	PRP
6677	645	19	has	have	VBZ
6677	645	20	frozen	freeze	VBN
6677	645	21	in	in	IN
6677	645	22	the	the	DT
6677	645	23	tin	tin	NN
6677	645	24	.	.	.
6677	646	1	Set	set	VB
6677	646	2	the	the	DT
6677	646	3	moulds	mould	NNS
6677	646	4	in	in	IN
6677	646	5	a	a	DT
6677	646	6	tub	tub	NN
6677	646	7	of	of	IN
6677	646	8	ice	ice	NN
6677	646	9	and	and	CC
6677	646	10	salt	salt	NN
6677	646	11	.	.	.
6677	647	1	Just	just	RB
6677	647	2	before	before	IN
6677	647	3	you	-PRON-	PRP
6677	647	4	want	want	VBP
6677	647	5	to	to	TO
6677	647	6	use	use	VB
6677	647	7	the	the	DT
6677	647	8	cream	cream	NN
6677	647	9	,	,	,
6677	647	10	take	take	VB
6677	647	11	the	the	DT
6677	647	12	moulds	mould	NNS
6677	647	13	out	out	IN
6677	647	14	of	of	IN
6677	647	15	the	the	DT
6677	647	16	tub	tub	NN
6677	647	17	,	,	,
6677	647	18	wipe	wipe	NN
6677	647	19	or	or	CC
6677	647	20	wash	wash	VB
6677	647	21	the	the	DT
6677	647	22	salt	salt	NN
6677	647	23	carefully	carefully	RB
6677	647	24	from	from	IN
6677	647	25	the	the	DT
6677	647	26	outside	outside	NN
6677	647	27	,	,	,
6677	647	28	dip	dip	VB
6677	647	29	the	the	DT
6677	647	30	moulds	mould	NNS
6677	647	31	in	in	IN
6677	647	32	lukewarm	lukewarm	JJ
6677	647	33	water	water	NN
6677	647	34	,	,	,
6677	647	35	and	and	CC
6677	647	36	turn	turn	VB
6677	647	37	out	out	RP
6677	647	38	the	the	DT
6677	647	39	cream	cream	NN
6677	647	40	.	.	.
6677	648	1	You	-PRON-	PRP
6677	648	2	may	may	MD
6677	648	3	flavour	flavour	VB
6677	648	4	a	a	DT
6677	648	5	quart	quart	NN
6677	648	6	of	of	IN
6677	648	7	ice	ice	NN
6677	648	8	-	-	HYPH
6677	648	9	cream	cream	NN
6677	648	10	with	with	IN
6677	648	11	two	two	CD
6677	648	12	ounces	ounce	NNS
6677	648	13	of	of	IN
6677	648	14	sweet	sweet	JJ
6677	648	15	almonds	almond	NNS
6677	648	16	and	and	CC
6677	648	17	one	one	CD
6677	648	18	ounce	ounce	NN
6677	648	19	of	of	IN
6677	648	20	bitter	bitter	JJ
6677	648	21	almonds	almond	NNS
6677	648	22	,	,	,
6677	648	23	blanched	blanch	VBD
6677	648	24	and	and	CC
6677	648	25	beaten	beat	VBN
6677	648	26	in	in	IN
6677	648	27	a	a	DT
6677	648	28	mortar	mortar	NN
6677	648	29	with	with	IN
6677	648	30	a	a	DT
6677	648	31	little	little	JJ
6677	648	32	rose	rose	NN
6677	648	33	-	-	HYPH
6677	648	34	water	water	NN
6677	648	35	to	to	IN
6677	648	36	a	a	DT
6677	648	37	smooth	smooth	JJ
6677	648	38	paste	paste	NN
6677	648	39	.	.	.
6677	649	1	Stir	stir	VB
6677	649	2	in	in	IN
6677	649	3	the	the	DT
6677	649	4	almonds	almond	NNS
6677	649	5	gradually	gradually	RB
6677	649	6	while	while	IN
6677	649	7	the	the	DT
6677	649	8	cream	cream	NN
6677	649	9	is	be	VBZ
6677	649	10	freezing	freeze	VBG
6677	649	11	.	.	.
6677	650	1	ANOTHER	another	JJ
6677	650	2	KIND	kind	NN
6677	650	3	OF	of	IN
6677	650	4	ICE	ice	NN
6677	650	5	-	-	HYPH
6677	650	6	CREAM	CREAM	NNP
6677	650	7	.	.	.
6677	651	1	A	a	DT
6677	651	2	pint	pint	NN
6677	651	3	and	and	CC
6677	651	4	a	a	DT
6677	651	5	half	half	NN
6677	651	6	of	of	IN
6677	651	7	rich	rich	JJ
6677	651	8	cream	cream	NN
6677	651	9	.	.	.
6677	652	1	A	a	DT
6677	652	2	quart	quart	NN
6677	652	3	and	and	CC
6677	652	4	a	a	DT
6677	652	5	half	half	JJ
6677	652	6	-	-	HYPH
6677	652	7	pint	pint	NN
6677	652	8	of	of	IN
6677	652	9	morning	morning	NN
6677	652	10	's	's	POS
6677	652	11	milk	milk	NN
6677	652	12	.	.	.
6677	653	1	One	one	CD
6677	653	2	pound	pound	NN
6677	653	3	of	of	IN
6677	653	4	loaf	loaf	NN
6677	653	5	sugar	sugar	NN
6677	653	6	.	.	.
6677	654	1	Two	two	CD
6677	654	2	eggs	egg	NNS
6677	654	3	.	.	.
6677	655	1	One	one	CD
6677	655	2	table	table	NN
6677	655	3	-	-	HYPH
6677	655	4	spoonful	spoonful	JJ
6677	655	5	of	of	IN
6677	655	6	flour	flour	NN
6677	655	7	.	.	.
6677	656	1	Two	two	CD
6677	656	2	lemons	lemon	NNS
6677	656	3	.	.	.
6677	657	1	Or	or	CC
6677	657	2	half	half	PDT
6677	657	3	a	a	DT
6677	657	4	Vanilla	Vanilla	NNP
6677	657	5	bean	bean	NN
6677	657	6	,	,	,
6677	657	7	split	split	VBD
6677	657	8	into	into	IN
6677	657	9	small	small	JJ
6677	657	10	pieces	piece	NNS
6677	657	11	.	.	.
6677	658	1	Or	or	CC
6677	658	2	two	two	CD
6677	658	3	ounces	ounce	NNS
6677	658	4	of	of	IN
6677	658	5	sweet	sweet	JJ
6677	658	6	almonds	almond	NNS
6677	658	7	and	and	CC
6677	658	8	once	once	IN
6677	658	9	ounce	ounce	NN
6677	658	10	of	of	IN
6677	658	11	bitter	bitter	JJ
6677	658	12	almonds	almond	NNS
6677	658	13	,	,	,
6677	658	14	blanched	blanch	VBD
6677	658	15	and	and	CC
6677	658	16	split	split	VBN
6677	658	17	into	into	IN
6677	658	18	pieces	piece	NNS
6677	658	19	.	.	.
6677	659	1	Take	take	VB
6677	659	2	half	half	NN
6677	659	3	of	of	IN
6677	659	4	the	the	DT
6677	659	5	milk	milk	NN
6677	659	6	and	and	CC
6677	659	7	put	put	VBD
6677	659	8	in	in	IN
6677	659	9	the	the	DT
6677	659	10	ingredient	ingredient	NN
6677	659	11	that	that	WDT
6677	659	12	is	be	VBZ
6677	659	13	to	to	TO
6677	659	14	flavour	flavour	VB
6677	659	15	it	-PRON-	PRP
6677	659	16	,	,	,
6677	659	17	either	either	CC
6677	659	18	the	the	DT
6677	659	19	vanilla	vanilla	NN
6677	659	20	,	,	,
6677	659	21	the	the	DT
6677	659	22	almonds	almond	NNS
6677	659	23	,	,	,
6677	659	24	or	or	CC
6677	659	25	the	the	DT
6677	659	26	grated	grate	VBN
6677	659	27	rind	rind	NN
6677	659	28	of	of	IN
6677	659	29	the	the	DT
6677	659	30	lemons	lemon	NNS
6677	659	31	.	.	.
6677	660	1	Boil	Boil	NNP
6677	660	2	it	-PRON-	PRP
6677	660	3	,	,	,
6677	660	4	stirring	stir	VBG
6677	660	5	in	in	RP
6677	660	6	gradually	gradually	RB
6677	660	7	the	the	DT
6677	660	8	sugar	sugar	NN
6677	660	9	.	.	.
6677	661	1	Having	have	VBG
6677	661	2	beaten	beat	VBN
6677	661	3	the	the	DT
6677	661	4	eggs	egg	NNS
6677	661	5	well	well	RB
6677	661	6	,	,	,
6677	661	7	add	add	VB
6677	661	8	to	to	IN
6677	661	9	them	-PRON-	PRP
6677	661	10	two	two	CD
6677	661	11	table	table	NN
6677	661	12	-	-	HYPH
6677	661	13	spoonfuls	spoonful	NNS
6677	661	14	of	of	IN
6677	661	15	cold	cold	JJ
6677	661	16	milk	milk	NN
6677	661	17	,	,	,
6677	661	18	and	and	CC
6677	661	19	pour	pour	VB
6677	661	20	them	-PRON-	PRP
6677	661	21	into	into	IN
6677	661	22	the	the	DT
6677	661	23	boiling	boiling	NN
6677	661	24	milk	milk	NN
6677	661	25	.	.	.
6677	662	1	Let	let	VB
6677	662	2	them	-PRON-	PRP
6677	662	3	simmer	simmer	VB
6677	662	4	two	two	CD
6677	662	5	or	or	CC
6677	662	6	three	three	CD
6677	662	7	minutes	minute	NNS
6677	662	8	,	,	,
6677	662	9	stirring	stir	VBG
6677	662	10	them	-PRON-	PRP
6677	662	11	all	all	PDT
6677	662	12	the	the	DT
6677	662	13	time	time	NN
6677	662	14	.	.	.
6677	663	1	Then	then	RB
6677	663	2	take	take	VB
6677	663	3	the	the	DT
6677	663	4	mixture	mixture	NN
6677	663	5	off	off	IN
6677	663	6	the	the	DT
6677	663	7	fire	fire	NN
6677	663	8	and	and	CC
6677	663	9	strain	strain	VB
6677	663	10	it	-PRON-	PRP
6677	663	11	through	through	IN
6677	663	12	book	book	NN
6677	663	13	-	-	HYPH
6677	663	14	muslin	muslin	NN
6677	663	15	into	into	IN
6677	663	16	a	a	DT
6677	663	17	pan	pan	NN
6677	663	18	.	.	.
6677	664	1	Add	add	VB
6677	664	2	the	the	DT
6677	664	3	cream	cream	NN
6677	664	4	and	and	CC
6677	664	5	the	the	DT
6677	664	6	remainder	remainder	NN
6677	664	7	of	of	IN
6677	664	8	the	the	DT
6677	664	9	milk	milk	NN
6677	664	10	,	,	,
6677	664	11	and	and	CC
6677	664	12	put	put	VBD
6677	664	13	the	the	DT
6677	664	14	whole	whole	NN
6677	664	15	into	into	IN
6677	664	16	the	the	DT
6677	664	17	tin	tin	NN
6677	664	18	freezer	freezer	NN
6677	664	19	,	,	,
6677	664	20	which	which	WDT
6677	664	21	must	must	MD
6677	664	22	be	be	VB
6677	664	23	set	set	VBN
6677	664	24	in	in	IN
6677	664	25	a	a	DT
6677	664	26	tub	tub	NN
6677	664	27	filled	fill	VBN
6677	664	28	with	with	IN
6677	664	29	ice	ice	NN
6677	664	30	,	,	,
6677	664	31	among	among	IN
6677	664	32	which	which	WDT
6677	664	33	must	must	MD
6677	664	34	be	be	VB
6677	664	35	scattered	scatter	VBN
6677	664	36	a	a	DT
6677	664	37	great	great	JJ
6677	664	38	deal	deal	NN
6677	664	39	of	of	IN
6677	664	40	salt	salt	NN
6677	664	41	.	.	.
6677	665	1	Squeeze	squeeze	VB
6677	665	2	the	the	DT
6677	665	3	juice	juice	NN
6677	665	4	from	from	IN
6677	665	5	the	the	DT
6677	665	6	two	two	CD
6677	665	7	lemons	lemon	NNS
6677	665	8	and	and	CC
6677	665	9	stir	stir	VB
6677	665	10	it	-PRON-	PRP
6677	665	11	into	into	IN
6677	665	12	the	the	DT
6677	665	13	cream	cream	NN
6677	665	14	,	,	,
6677	665	15	by	by	IN
6677	665	16	degrees	degree	NNS
6677	665	17	,	,	,
6677	665	18	while	while	IN
6677	665	19	it	-PRON-	PRP
6677	665	20	is	be	VBZ
6677	665	21	freezing	freeze	VBG
6677	665	22	.	.	.
6677	666	1	When	when	WRB
6677	666	2	it	-PRON-	PRP
6677	666	3	is	be	VBZ
6677	666	4	all	all	DT
6677	666	5	frozen	frozen	JJ
6677	666	6	,	,	,
6677	666	7	turn	turn	VB
6677	666	8	it	-PRON-	PRP
6677	666	9	out	out	RP
6677	666	10	,	,	,
6677	666	11	first	first	RB
6677	666	12	dipping	dip	VBG
6677	666	13	the	the	DT
6677	666	14	tin	tin	NN
6677	666	15	for	for	IN
6677	666	16	a	a	DT
6677	666	17	moment	moment	NN
6677	666	18	in	in	IN
6677	666	19	warm	warm	JJ
6677	666	20	water	water	NN
6677	666	21	.	.	.
6677	667	1	If	if	IN
6677	667	2	you	-PRON-	PRP
6677	667	3	wish	wish	VBP
6677	667	4	to	to	TO
6677	667	5	flavour	flavour	VB
6677	667	6	it	-PRON-	PRP
6677	667	7	with	with	IN
6677	667	8	strawberry	strawberry	NNP
6677	667	9	or	or	CC
6677	667	10	raspberry	raspberry	NN
6677	667	11	juice	juice	NN
6677	667	12	,	,	,
6677	667	13	that	that	IN
6677	667	14	,	,	,
6677	667	15	like	like	IN
6677	667	16	the	the	DT
6677	667	17	lemon	lemon	NN
6677	667	18	-	-	HYPH
6677	667	19	juice	juice	NN
6677	667	20	,	,	,
6677	667	21	must	must	MD
6677	667	22	be	be	VB
6677	667	23	stirred	stir	VBN
6677	667	24	gradually	gradually	RB
6677	667	25	in	in	RB
6677	667	26	while	while	IN
6677	667	27	the	the	DT
6677	667	28	cream	cream	NN
6677	667	29	is	be	VBZ
6677	667	30	freezing	freeze	VBG
6677	667	31	.	.	.
6677	668	1	In	in	IN
6677	668	2	places	place	NNS
6677	668	3	where	where	WRB
6677	668	4	cream	cream	NN
6677	668	5	is	be	VBZ
6677	668	6	not	not	RB
6677	668	7	abundant	abundant	JJ
6677	668	8	,	,	,
6677	668	9	this	this	DT
6677	668	10	receipt	receipt	NN
6677	668	11	(	(	-LRB-
6677	668	12	though	though	IN
6677	668	13	inferior	inferior	JJ
6677	668	14	in	in	IN
6677	668	15	richness	richness	NN
6677	668	16	)	)	-RRB-
6677	668	17	will	will	MD
6677	668	18	be	be	VB
6677	668	19	found	find	VBN
6677	668	20	more	more	RBR
6677	668	21	economical	economical	JJ
6677	668	22	than	than	IN
6677	668	23	the	the	DT
6677	668	24	preceding	precede	VBG
6677	668	25	one	one	CD
6677	668	26	.	.	.
6677	669	1	It	-PRON-	PRP
6677	669	2	is	be	VBZ
6677	669	3	,	,	,
6677	669	4	however	however	RB
6677	669	5	,	,	,
6677	669	6	less	less	RBR
6677	669	7	easy	easy	JJ
6677	669	8	and	and	CC
6677	669	9	expeditious	expeditious	JJ
6677	669	10	.	.	.
6677	670	1	CALF'S	CALF'S	NNP
6677	670	2	-	-	HYPH
6677	670	3	FEET	foot	NNS
6677	670	4	JELLY	JELLY	NNP
6677	670	5	.	.	.
6677	671	1	Eight	eight	CD
6677	671	2	calf	calf	NN
6677	671	3	's	's	POS
6677	671	4	feet	foot	NNS
6677	671	5	.	.	.
6677	672	1	Three	three	CD
6677	672	2	quarts	quart	NNS
6677	672	3	of	of	IN
6677	672	4	water	water	NN
6677	672	5	.	.	.
6677	673	1	A	a	DT
6677	673	2	pint	pint	NN
6677	673	3	of	of	IN
6677	673	4	white	white	JJ
6677	673	5	wine	wine	NN
6677	673	6	.	.	.
6677	674	1	Three	three	CD
6677	674	2	lemons	lemon	NNS
6677	674	3	.	.	.
6677	675	1	The	the	DT
6677	675	2	whites	white	NNS
6677	675	3	of	of	IN
6677	675	4	six	six	CD
6677	675	5	eggs	egg	NNS
6677	675	6	.	.	.
6677	676	1	Half	half	PDT
6677	676	2	an	an	DT
6677	676	3	ounce	ounce	NN
6677	676	4	of	of	IN
6677	676	5	cinnamon	cinnamon	NN
6677	676	6	.	.	.
6677	677	1	Half	half	PDT
6677	677	2	a	a	DT
6677	677	3	pound	pound	NN
6677	677	4	of	of	IN
6677	677	5	loaf	loaf	NN
6677	677	6	-	-	HYPH
6677	677	7	sugar	sugar	NN
6677	677	8	,	,	,
6677	677	9	broken	break	VBN
6677	677	10	into	into	IN
6677	677	11	lumps	lump	NNS
6677	677	12	.	.	.
6677	678	1	Endeavour	endeavour	NN
6677	678	2	to	to	TO
6677	678	3	procure	procure	VB
6677	678	4	calf's	calf'	NNS
6677	678	5	-	-	HYPH
6677	678	6	feet	foot	NNS
6677	678	7	,	,	,
6677	678	8	that	that	WDT
6677	678	9	have	have	VBP
6677	678	10	been	be	VBN
6677	678	11	nicely	nicely	RB
6677	678	12	singed	singe	VBN
6677	678	13	,	,	,
6677	678	14	but	but	CC
6677	678	15	not	not	RB
6677	678	16	skinned	skin	VBN
6677	678	17	,	,	,
6677	678	18	as	as	IN
6677	678	19	the	the	DT
6677	678	20	skin	skin	NN
6677	678	21	being	be	VBG
6677	678	22	left	leave	VBN
6677	678	23	on	on	RP
6677	678	24	,	,	,
6677	678	25	makes	make	VBZ
6677	678	26	the	the	DT
6677	678	27	jelly	jelly	RB
6677	678	28	much	much	RB
6677	678	29	firmer	firm	JJR
6677	678	30	.	.	.
6677	679	1	The	the	DT
6677	679	2	day	day	NN
6677	679	3	before	before	IN
6677	679	4	you	-PRON-	PRP
6677	679	5	want	want	VBP
6677	679	6	to	to	TO
6677	679	7	use	use	VB
6677	679	8	the	the	DT
6677	679	9	jelly	jelly	NN
6677	679	10	,	,	,
6677	679	11	boil	boil	VB
6677	679	12	the	the	DT
6677	679	13	eight	eight	CD
6677	679	14	calf's	calf'	NNS
6677	679	15	-	-	HYPH
6677	679	16	feet	foot	NNS
6677	679	17	in	in	IN
6677	679	18	three	three	CD
6677	679	19	quarts	quart	NNS
6677	679	20	of	of	IN
6677	679	21	water	water	NN
6677	679	22	,	,	,
6677	679	23	till	till	IN
6677	679	24	the	the	DT
6677	679	25	meat	meat	NN
6677	679	26	drops	drop	NNS
6677	679	27	from	from	IN
6677	679	28	the	the	DT
6677	679	29	bone	bone	NN
6677	679	30	.	.	.
6677	680	1	When	when	WRB
6677	680	2	sufficiently	sufficiently	RB
6677	680	3	done	do	VBN
6677	680	4	,	,	,
6677	680	5	put	put	VB
6677	680	6	it	-PRON-	PRP
6677	680	7	into	into	IN
6677	680	8	a	a	DT
6677	680	9	collender	collender	NN
6677	680	10	or	or	CC
6677	680	11	sieve	sieve	VB
6677	680	12	,	,	,
6677	680	13	and	and	CC
6677	680	14	let	let	VB
6677	680	15	the	the	DT
6677	680	16	liquid	liquid	JJ
6677	680	17	drain	drain	NN
6677	680	18	from	from	IN
6677	680	19	the	the	DT
6677	680	20	meat	meat	NN
6677	680	21	,	,	,
6677	680	22	into	into	IN
6677	680	23	a	a	DT
6677	680	24	broad	broad	JJ
6677	680	25	pan	pan	NN
6677	680	26	or	or	CC
6677	680	27	dish	dish	NN
6677	680	28	.	.	.
6677	681	1	Skim	Skim	NNP
6677	681	2	off	off	IN
6677	681	3	the	the	DT
6677	681	4	fat	fat	NN
6677	681	5	.	.	.
6677	682	1	Let	let	VB
6677	682	2	the	the	DT
6677	682	3	jelly	jelly	RB
6677	682	4	stand	stand	VB
6677	682	5	till	till	IN
6677	682	6	next	next	JJ
6677	682	7	day	day	NN
6677	682	8	,	,	,
6677	682	9	and	and	CC
6677	682	10	then	then	RB
6677	682	11	carefully	carefully	RB
6677	682	12	scrape	scrape	VB
6677	682	13	off	off	RP
6677	682	14	the	the	DT
6677	682	15	sediment	sediment	NN
6677	682	16	from	from	IN
6677	682	17	the	the	DT
6677	682	18	bottom	bottom	NN
6677	682	19	.	.	.
6677	683	1	It	-PRON-	PRP
6677	683	2	will	will	MD
6677	683	3	be	be	VB
6677	683	4	a	a	DT
6677	683	5	firm	firm	JJ
6677	683	6	jelly	jelly	RB
6677	683	7	,	,	,
6677	683	8	if	if	IN
6677	683	9	too	too	RB
6677	683	10	much	much	JJ
6677	683	11	water	water	NN
6677	683	12	has	have	VBZ
6677	683	13	not	not	RB
6677	683	14	been	be	VBN
6677	683	15	used	use	VBN
6677	683	16	,	,	,
6677	683	17	and	and	CC
6677	683	18	if	if	IN
6677	683	19	it	-PRON-	PRP
6677	683	20	has	have	VBZ
6677	683	21	bolted	bolt	VBN
6677	683	22	long	long	RB
6677	683	23	enough	enough	RB
6677	683	24	.	.	.
6677	684	1	If	if	IN
6677	684	2	it	-PRON-	PRP
6677	684	3	is	be	VBZ
6677	684	4	not	not	RB
6677	684	5	firm	firm	JJ
6677	684	6	at	at	IN
6677	684	7	first	first	RB
6677	684	8	,	,	,
6677	684	9	it	-PRON-	PRP
6677	684	10	will	will	MD
6677	684	11	not	not	RB
6677	684	12	become	become	VB
6677	684	13	so	so	RB
6677	684	14	afterwards	afterwards	RB
6677	684	15	when	when	WRB
6677	684	16	boiled	boil	VBN
6677	684	17	with	with	IN
6677	684	18	the	the	DT
6677	684	19	other	other	JJ
6677	684	20	ingredients	ingredient	NNS
6677	684	21	.	.	.
6677	685	1	There	there	EX
6677	685	2	should	should	MD
6677	685	3	on	on	IN
6677	685	4	no	no	DT
6677	685	5	account	account	NN
6677	685	6	be	be	VB
6677	685	7	more	more	JJR
6677	685	8	than	than	IN
6677	685	9	three	three	CD
6677	685	10	quarts	quart	NNS
6677	685	11	of	of	IN
6677	685	12	water	water	NN
6677	685	13	.	.	.
6677	686	1	Early	early	RB
6677	686	2	next	next	JJ
6677	686	3	morning	morning	NN
6677	686	4	,	,	,
6677	686	5	put	put	VBD
6677	686	6	the	the	DT
6677	686	7	jelly	jelly	NN
6677	686	8	into	into	IN
6677	686	9	a	a	DT
6677	686	10	tin	tin	JJ
6677	686	11	kettle	kettle	NN
6677	686	12	,	,	,
6677	686	13	or	or	CC
6677	686	14	covered	cover	VBN
6677	686	15	tin	tin	NN
6677	686	16	pan	pan	NN
6677	686	17	;	;	:
6677	686	18	set	set	VBD
6677	686	19	it	-PRON-	PRP
6677	686	20	on	on	IN
6677	686	21	the	the	DT
6677	686	22	fire	fire	NN
6677	686	23	,	,	,
6677	686	24	and	and	CC
6677	686	25	melt	melt	VB
6677	686	26	it	-PRON-	PRP
6677	686	27	a	a	DT
6677	686	28	little	little	JJ
6677	686	29	.	.	.
6677	687	1	Take	take	VB
6677	687	2	it	-PRON-	PRP
6677	687	3	off	off	RP
6677	687	4	,	,	,
6677	687	5	and	and	CC
6677	687	6	season	season	VB
6677	687	7	it	-PRON-	PRP
6677	687	8	with	with	IN
6677	687	9	the	the	DT
6677	687	10	cinnamon	cinnamon	NN
6677	687	11	slightly	slightly	RB
6677	687	12	broken	break	VBN
6677	687	13	,	,	,
6677	687	14	a	a	DT
6677	687	15	pint	pint	NN
6677	687	16	of	of	IN
6677	687	17	madeira	madeira	NN
6677	687	18	wine	wine	NN
6677	687	19	,	,	,
6677	687	20	three	three	CD
6677	687	21	lemons	lemon	NNS
6677	687	22	cut	cut	VBN
6677	687	23	in	in	IN
6677	687	24	thin	thin	JJ
6677	687	25	slices	slice	NNS
6677	687	26	,	,	,
6677	687	27	and	and	CC
6677	687	28	half	half	PDT
6677	687	29	a	a	DT
6677	687	30	pound	pound	NN
6677	687	31	of	of	IN
6677	687	32	loaf	loaf	NN
6677	687	33	-	-	HYPH
6677	687	34	sugar	sugar	NN
6677	687	35	,	,	,
6677	687	36	broken	break	VBN
6677	687	37	up	up	RP
6677	687	38	.	.	.
6677	688	1	If	if	IN
6677	688	2	you	-PRON-	PRP
6677	688	3	wish	wish	VBP
6677	688	4	it	-PRON-	PRP
6677	688	5	high	high	JJ
6677	688	6	-	-	HYPH
6677	688	7	coloured	coloured	JJ
6677	688	8	,	,	,
6677	688	9	add	add	VB
6677	688	10	two	two	CD
6677	688	11	table	table	NN
6677	688	12	-	-	HYPH
6677	688	13	spoonfuls	spoonful	NNS
6677	688	14	of	of	IN
6677	688	15	French	french	JJ
6677	688	16	brandy	brandy	NN
6677	688	17	.	.	.
6677	689	1	Mix	mix	VB
6677	689	2	all	all	DT
6677	689	3	well	well	RB
6677	689	4	together	together	RB
6677	689	5	.	.	.
6677	690	1	Beat	beat	NN
6677	690	2	,	,	,
6677	690	3	slightly	slightly	RB
6677	690	4	,	,	,
6677	690	5	the	the	DT
6677	690	6	whites	white	NNS
6677	690	7	of	of	IN
6677	690	8	six	six	CD
6677	690	9	eggs	egg	NNS
6677	690	10	(	(	-LRB-
6677	690	11	saving	save	VBG
6677	690	12	the	the	DT
6677	690	13	egg	egg	NN
6677	690	14	-	-	HYPH
6677	690	15	shell	shell	NN
6677	690	16	)	)	-RRB-
6677	690	17	and	and	CC
6677	690	18	stir	stir	VB
6677	690	19	the	the	DT
6677	690	20	whites	white	NNS
6677	690	21	into	into	IN
6677	690	22	the	the	DT
6677	690	23	jelly	jelly	NN
6677	690	24	.	.	.
6677	691	1	Break	break	VB
6677	691	2	up	up	RP
6677	691	3	the	the	DT
6677	691	4	egg	egg	NN
6677	691	5	-	-	HYPH
6677	691	6	shells	shell	NNS
6677	691	7	into	into	IN
6677	691	8	very	very	RB
6677	691	9	small	small	JJ
6677	691	10	pieces	piece	NNS
6677	691	11	,	,	,
6677	691	12	and	and	CC
6677	691	13	throw	throw	VB
6677	691	14	them	-PRON-	PRP
6677	691	15	in	in	RP
6677	691	16	also	also	RB
6677	691	17	.	.	.
6677	692	1	Stir	stir	VB
6677	692	2	the	the	DT
6677	692	3	whole	whole	JJ
6677	692	4	very	very	RB
6677	692	5	well	well	RB
6677	692	6	together	together	RB
6677	692	7	.	.	.
6677	693	1	Set	Set	VBD
6677	693	2	it	-PRON-	PRP
6677	693	3	on	on	IN
6677	693	4	the	the	DT
6677	693	5	fire	fire	NN
6677	693	6	,	,	,
6677	693	7	and	and	CC
6677	693	8	boil	boil	VB
6677	693	9	it	-PRON-	PRP
6677	693	10	hard	hard	JJ
6677	693	11	five	five	CD
6677	693	12	minutes	minute	NNS
6677	693	13	,	,	,
6677	693	14	but	but	CC
6677	693	15	do	do	VBP
6677	693	16	not	not	RB
6677	693	17	stir	stir	VB
6677	693	18	it	-PRON-	PRP
6677	693	19	,	,	,
6677	693	20	as	as	IN
6677	693	21	that	that	DT
6677	693	22	will	will	MD
6677	693	23	prevent	prevent	VB
6677	693	24	its	-PRON-	PRP$
6677	693	25	clearing	clearing	NN
6677	693	26	.	.	.
6677	694	1	Have	have	VBP
6677	694	2	ready	ready	JJ
6677	694	3	a	a	DT
6677	694	4	large	large	JJ
6677	694	5	white	white	JJ
6677	694	6	flannel	flannel	NN
6677	694	7	bag	bag	NN
6677	694	8	,	,	,
6677	694	9	the	the	DT
6677	694	10	top	top	JJ
6677	694	11	wide	wide	RB
6677	694	12	,	,	,
6677	694	13	and	and	CC
6677	694	14	the	the	DT
6677	694	15	bottom	bottom	NN
6677	694	16	tapering	taper	VBG
6677	694	17	to	to	IN
6677	694	18	a	a	DT
6677	694	19	point	point	NN
6677	694	20	.	.	.
6677	695	1	Tie	tie	VB
6677	695	2	the	the	DT
6677	695	3	bag	bag	NN
6677	695	4	to	to	IN
6677	695	5	the	the	DT
6677	695	6	backs	back	NNS
6677	695	7	of	of	IN
6677	695	8	two	two	CD
6677	695	9	chairs	chair	NNS
6677	695	10	,	,	,
6677	695	11	or	or	CC
6677	695	12	to	to	IN
6677	695	13	the	the	DT
6677	695	14	legs	leg	NNS
6677	695	15	of	of	IN
6677	695	16	a	a	DT
6677	695	17	table	table	NN
6677	695	18	,	,	,
6677	695	19	and	and	CC
6677	695	20	set	set	VBD
6677	695	21	a	a	DT
6677	695	22	while	while	NN
6677	695	23	dish	dish	NN
6677	695	24	or	or	CC
6677	695	25	a	a	DT
6677	695	26	mould	mould	NN
6677	695	27	under	under	IN
6677	695	28	it	-PRON-	PRP
6677	695	29	.	.	.
6677	696	1	After	after	IN
6677	696	2	the	the	DT
6677	696	3	jelly	jelly	NN
6677	696	4	has	have	VBZ
6677	696	5	boiled	boil	VBN
6677	696	6	five	five	CD
6677	696	7	minutes	minute	NNS
6677	696	8	,	,	,
6677	696	9	pour	pour	VB
6677	696	10	it	-PRON-	PRP
6677	696	11	hot	hot	JJ
6677	696	12	into	into	IN
6677	696	13	the	the	DT
6677	696	14	bag	bag	NN
6677	696	15	,	,	,
6677	696	16	and	and	CC
6677	696	17	let	let	VB
6677	696	18	it	-PRON-	PRP
6677	696	19	drip	drip	VB
6677	696	20	through	through	RP
6677	696	21	into	into	IN
6677	696	22	the	the	DT
6677	696	23	dish	dish	NN
6677	696	24	.	.	.
6677	697	1	Do	do	VB
6677	697	2	not	not	RB
6677	697	3	squeeze	squeeze	VB
6677	697	4	the	the	DT
6677	697	5	bag	bag	NN
6677	697	6	,	,	,
6677	697	7	as	as	IN
6677	697	8	that	that	DT
6677	697	9	will	will	MD
6677	697	10	make	make	VB
6677	697	11	the	the	DT
6677	697	12	jelly	jelly	RB
6677	697	13	dull	dull	JJ
6677	697	14	and	and	CC
6677	697	15	cloudy	cloudy	JJ
6677	697	16	.	.	.
6677	698	1	If	if	IN
6677	698	2	it	-PRON-	PRP
6677	698	3	is	be	VBZ
6677	698	4	not	not	RB
6677	698	5	clear	clear	JJ
6677	698	6	the	the	DT
6677	698	7	first	first	JJ
6677	698	8	time	time	NN
6677	698	9	it	-PRON-	PRP
6677	698	10	passes	pass	VBZ
6677	698	11	through	through	IN
6677	698	12	the	the	DT
6677	698	13	bag	bag	NN
6677	698	14	,	,	,
6677	698	15	empty	empty	JJ
6677	698	16	out	out	RP
6677	698	17	all	all	PDT
6677	698	18	the	the	DT
6677	698	19	ingredients	ingredient	NNS
6677	698	20	,	,	,
6677	698	21	wash	wash	VB
6677	698	22	the	the	DT
6677	698	23	bag	bag	NN
6677	698	24	,	,	,
6677	698	25	suspend	suspend	VB
6677	698	26	it	-PRON-	PRP
6677	698	27	again	again	RB
6677	698	28	,	,	,
6677	698	29	put	put	VB
6677	698	30	another	another	DT
6677	698	31	white	white	JJ
6677	698	32	dish	dish	NN
6677	698	33	under	under	RB
6677	698	34	-	-	HYPH
6677	698	35	it	-PRON-	PRP
6677	698	36	,	,	,
6677	698	37	pour	pour	VB
6677	698	38	the	the	DT
6677	698	39	jelly	jelly	NN
6677	698	40	back	back	RB
6677	698	41	into	into	IN
6677	698	42	the	the	DT
6677	698	43	bag	bag	NN
6677	698	44	,	,	,
6677	698	45	and	and	CC
6677	698	46	let	let	VB
6677	698	47	it	-PRON-	PRP
6677	698	48	drip	drip	VB
6677	698	49	through	through	RB
6677	698	50	again	again	RB
6677	698	51	.	.	.
6677	699	1	Repeat	repeat	VB
6677	699	2	this	this	DT
6677	699	3	six	six	CD
6677	699	4	or	or	CC
6677	699	5	eight	eight	CD
6677	699	6	times	time	NNS
6677	699	7	,	,	,
6677	699	8	or	or	CC
6677	699	9	till	till	IN
6677	699	10	it	-PRON-	PRP
6677	699	11	is	be	VBZ
6677	699	12	clear	clear	JJ
6677	699	13	,	,	,
6677	699	14	putting	put	VBG
6677	699	15	a	a	DT
6677	699	16	clean	clean	JJ
6677	699	17	dish	dish	NN
6677	699	18	under	under	IN
6677	699	19	it	-PRON-	PRP
6677	699	20	every	every	DT
6677	699	21	time	time	NN
6677	699	22	.	.	.
6677	700	1	If	if	IN
6677	700	2	it	-PRON-	PRP
6677	700	3	does	do	VBZ
6677	700	4	not	not	RB
6677	700	5	drip	drip	VB
6677	700	6	freely	freely	RB
6677	700	7	,	,	,
6677	700	8	move	move	VB
6677	700	9	the	the	DT
6677	700	10	bag	bag	NN
6677	700	11	into	into	IN
6677	700	12	a	a	DT
6677	700	13	warmer	warm	JJR
6677	700	14	place	place	NN
6677	700	15	.	.	.
6677	701	1	When	when	WRB
6677	701	2	the	the	DT
6677	701	3	jelly	jelly	NN
6677	701	4	has	have	VBZ
6677	701	5	all	all	DT
6677	701	6	dripped	drip	VBN
6677	701	7	through	through	IN
6677	701	8	the	the	DT
6677	701	9	bag	bag	NN
6677	701	10	,	,	,
6677	701	11	and	and	CC
6677	701	12	is	be	VBZ
6677	701	13	clear	clear	JJ
6677	701	14	,	,	,
6677	701	15	set	set	VBN
6677	701	16	it	-PRON-	PRP
6677	701	17	in	in	IN
6677	701	18	a	a	DT
6677	701	19	cool	cool	JJ
6677	701	20	place	place	NN
6677	701	21	to	to	TO
6677	701	22	congeal	congeal	VB
6677	701	23	.	.	.
6677	702	1	It	-PRON-	PRP
6677	702	2	will	will	MD
6677	702	3	sometimes	sometimes	RB
6677	702	4	congeal	congeal	VB
6677	702	5	immediately	immediately	RB
6677	702	6	,	,	,
6677	702	7	and	and	CC
6677	702	8	sometimes	sometimes	RB
6677	702	9	not	not	RB
6677	702	10	for	for	IN
6677	702	11	several	several	JJ
6677	702	12	hours	hour	NNS
6677	702	13	,	,	,
6677	702	14	particularly	particularly	RB
6677	702	15	if	if	IN
6677	702	16	the	the	DT
6677	702	17	weather	weather	NN
6677	702	18	is	be	VBZ
6677	702	19	warm	warm	JJ
6677	702	20	and	and	CC
6677	702	21	damp	damp	JJ
6677	702	22	.	.	.
6677	703	1	If	if	IN
6677	703	2	the	the	DT
6677	703	3	weather	weather	NN
6677	703	4	is	be	VBZ
6677	703	5	very	very	RB
6677	703	6	cold	cold	JJ
6677	703	7	you	-PRON-	PRP
6677	703	8	must	must	MD
6677	703	9	take	take	VB
6677	703	10	care	care	NN
6677	703	11	not	not	RB
6677	703	12	to	to	TO
6677	703	13	let	let	VB
6677	703	14	it	-PRON-	PRP
6677	703	15	freeze	freeze	VB
6677	703	16	.	.	.
6677	704	1	When	when	WRB
6677	704	2	it	-PRON-	PRP
6677	704	3	is	be	VBZ
6677	704	4	quite	quite	RB
6677	704	5	firm	firm	JJ
6677	704	6	,	,	,
6677	704	7	which	which	WDT
6677	704	8	perhaps	perhaps	RB
6677	704	9	it	-PRON-	PRP
6677	704	10	will	will	MD
6677	704	11	not	not	RB
6677	704	12	be	be	VB
6677	704	13	till	till	IN
6677	704	14	evening	evening	NN
6677	704	15	,	,	,
6677	704	16	fill	fill	VB
6677	704	17	your	-PRON-	PRP$
6677	704	18	glasses	glass	NNS
6677	704	19	with	with	IN
6677	704	20	it	-PRON-	PRP
6677	704	21	,	,	,
6677	704	22	piling	pile	VBG
6677	704	23	it	-PRON-	PRP
6677	704	24	up	up	RP
6677	704	25	very	very	RB
6677	704	26	high	high	JJ
6677	704	27	.	.	.
6677	705	1	If	if	IN
6677	705	2	you	-PRON-	PRP
6677	705	3	make	make	VBP
6677	705	4	it	-PRON-	PRP
6677	705	5	in	in	IN
6677	705	6	a	a	DT
6677	705	7	mould	mould	NN
6677	705	8	,	,	,
6677	705	9	you	-PRON-	PRP
6677	705	10	must	must	MD
6677	705	11	either	either	CC
6677	705	12	set	set	VB
6677	705	13	the	the	DT
6677	705	14	mould	mould	NN
6677	705	15	under	under	IN
6677	705	16	the	the	DT
6677	705	17	bag	bag	NN
6677	705	18	while	while	IN
6677	705	19	it	-PRON-	PRP
6677	705	20	is	be	VBZ
6677	705	21	dripping	dripping	JJ
6677	705	22	,	,	,
6677	705	23	or	or	CC
6677	705	24	pour	pour	VB
6677	705	25	it	-PRON-	PRP
6677	705	26	from	from	IN
6677	705	27	the	the	DT
6677	705	28	dish	dish	NN
6677	705	29	into	into	IN
6677	705	30	the	the	DT
6677	705	31	mould	mould	NN
6677	705	32	while	while	IN
6677	705	33	it	-PRON-	PRP
6677	705	34	is	be	VBZ
6677	705	35	liquid	liquid	JJ
6677	705	36	.	.	.
6677	706	1	When	when	WRB
6677	706	2	it	-PRON-	PRP
6677	706	3	is	be	VBZ
6677	706	4	perfectly	perfectly	RB
6677	706	5	congealed	congeal	VBN
6677	706	6	,	,	,
6677	706	7	dip	dip	VB
6677	706	8	the	the	DT
6677	706	9	mould	mould	NN
6677	706	10	for	for	IN
6677	706	11	an	an	DT
6677	706	12	instant	instant	NN
6677	706	13	in	in	IN
6677	706	14	boiling	boil	VBG
6677	706	15	water	water	NN
6677	706	16	to	to	TO
6677	706	17	loosen	loosen	VB
6677	706	18	the	the	DT
6677	706	19	jelly	jelly	NN
6677	706	20	.	.	.
6677	707	1	Turn	turn	VB
6677	707	2	it	-PRON-	PRP
6677	707	3	out	out	RP
6677	707	4	on	on	IN
6677	707	5	a	a	DT
6677	707	6	glass	glass	NN
6677	707	7	dish	dish	NN
6677	707	8	.	.	.
6677	708	1	This	this	DT
6677	708	2	quantity	quantity	NN
6677	708	3	of	of	IN
6677	708	4	ingredients	ingredient	NNS
6677	708	5	will	will	MD
6677	708	6	make	make	VB
6677	708	7	a	a	DT
6677	708	8	quart	quart	NN
6677	708	9	of	of	IN
6677	708	10	jelly	jelly	NN
6677	708	11	when	when	WRB
6677	708	12	finished	finish	VBN
6677	708	13	.	.	.
6677	709	1	In	in	IN
6677	709	2	cool	cool	JJ
6677	709	3	weather	weather	NN
6677	709	4	it	-PRON-	PRP
6677	709	5	may	may	MD
6677	709	6	be	be	VB
6677	709	7	made	make	VBN
6677	709	8	a	a	DT
6677	709	9	day	day	NN
6677	709	10	or	or	CC
6677	709	11	two	two	CD
6677	709	12	before	before	IN
6677	709	13	it	-PRON-	PRP
6677	709	14	is	be	VBZ
6677	709	15	wanted	want	VBN
6677	709	16	.	.	.
6677	710	1	You	-PRON-	PRP
6677	710	2	may	may	MD
6677	710	3	increase	increase	VB
6677	710	4	the	the	DT
6677	710	5	seasoning	seasoning	NN
6677	710	6	,	,	,
6677	710	7	(	(	-LRB-
6677	710	8	that	that	DT
6677	710	9	is	is	RB
6677	710	10	,	,	,
6677	710	11	the	the	DT
6677	710	12	wine	wine	NN
6677	710	13	,	,	,
6677	710	14	lemon	lemon	NN
6677	710	15	,	,	,
6677	710	16	and	and	CC
6677	710	17	cinnamon	cinnamon	NN
6677	710	18	,	,	,
6677	710	19	)	)	-RRB-
6677	710	20	according	accord	VBG
6677	710	21	to	to	IN
6677	710	22	your	-PRON-	PRP$
6677	710	23	taste	taste	NN
6677	710	24	,	,	,
6677	710	25	but	but	CC
6677	710	26	less	less	JJR
6677	710	27	than	than	IN
6677	710	28	the	the	DT
6677	710	29	above	above	JJ
6677	710	30	proportion	proportion	NN
6677	710	31	will	will	MD
6677	710	32	not	not	RB
6677	710	33	be	be	VB
6677	710	34	sufficient	sufficient	JJ
6677	710	35	to	to	TO
6677	710	36	flavour	flavour	VB
6677	710	37	the	the	DT
6677	710	38	jelly	jelly	NN
6677	710	39	.	.	.
6677	711	1	Ice	ice	NN
6677	711	2	jelly	jelly	NN
6677	711	3	is	be	VBZ
6677	711	4	made	make	VBN
6677	711	5	in	in	IN
6677	711	6	the	the	DT
6677	711	7	same	same	JJ
6677	711	8	manner	manner	NN
6677	711	9	,	,	,
6677	711	10	only	only	RB
6677	711	11	not	not	RB
6677	711	12	so	so	RB
6677	711	13	stiff	stiff	JJ
6677	711	14	.	.	.
6677	712	1	Four	four	CD
6677	712	2	calves	calf	NNS
6677	712	3	-	-	HYPH
6677	712	4	feet	foot	NNS
6677	712	5	will	will	MD
6677	712	6	be	be	VB
6677	712	7	sufficient	sufficient	JJ
6677	712	8	.	.	.
6677	713	1	Freeze	freeze	VB
6677	713	2	it	-PRON-	PRP
6677	713	3	as	as	IN
6677	713	4	you	-PRON-	PRP
6677	713	5	would	would	MD
6677	713	6	ice	ice	NN
6677	713	7	-	-	HYPH
6677	713	8	cream	cream	NN
6677	713	9	,	,	,
6677	713	10	and	and	CC
6677	713	11	serve	serve	VB
6677	713	12	it	-PRON-	PRP
6677	713	13	up	up	RP
6677	713	14	in	in	IN
6677	713	15	glasses	glass	NNS
6677	713	16	.	.	.
6677	714	1	BLANCMANGE	BLANCMANGE	NNS
6677	714	2	.	.	.
6677	715	1	Four	four	CD
6677	715	2	calf's	calf'	NNS
6677	715	3	-	-	HYPH
6677	715	4	feet	foot	NNS
6677	715	5	A	a	DT
6677	715	6	pint	pint	NN
6677	715	7	and	and	CC
6677	715	8	a	a	DT
6677	715	9	half	half	NN
6677	715	10	of	of	IN
6677	715	11	thick	thick	JJ
6677	715	12	cream	cream	NN
6677	715	13	.	.	.
6677	716	1	Half	half	PDT
6677	716	2	a	a	DT
6677	716	3	pound	pound	NN
6677	716	4	of	of	IN
6677	716	5	loaf	loaf	NN
6677	716	6	-	-	HYPH
6677	716	7	sugar	sugar	NN
6677	716	8	,	,	,
6677	716	9	broken	break	VBN
6677	716	10	up	up	RP
6677	716	11	.	.	.
6677	717	1	A	a	DT
6677	717	2	glass	glass	NN
6677	717	3	of	of	IN
6677	717	4	wine	wine	NN
6677	717	5	.	.	.
6677	718	1	Half	half	PDT
6677	718	2	a	a	DT
6677	718	3	glass	glass	NN
6677	718	4	of	of	IN
6677	718	5	rose	rose	NN
6677	718	6	-	-	HYPH
6677	718	7	water	water	NN
6677	718	8	.	.	.
6677	719	1	A	a	DT
6677	719	2	tea	tea	NN
6677	719	3	-	-	HYPH
6677	719	4	spoonful	spoonful	JJ
6677	719	5	of	of	IN
6677	719	6	mace	mace	NN
6677	719	7	,	,	,
6677	719	8	beaten	beat	VBN
6677	719	9	and	and	CC
6677	719	10	sifted	sift	VBN
6677	719	11	.	.	.
6677	720	1	Get	get	VB
6677	720	2	four	four	CD
6677	720	3	calf's	calf'	NNS
6677	720	4	-	-	HYPH
6677	720	5	feet	foot	NNS
6677	720	6	;	;	:
6677	720	7	if	if	IN
6677	720	8	possible	possible	JJ
6677	720	9	some	some	DT
6677	720	10	that	that	WDT
6677	720	11	have	have	VBP
6677	720	12	been	be	VBN
6677	720	13	singed	singe	VBN
6677	720	14	,	,	,
6677	720	15	and	and	CC
6677	720	16	not	not	RB
6677	720	17	skinned	skin	VBN
6677	720	18	.	.	.
6677	721	1	Scrape	Scrape	NNP
6677	721	2	,	,	,
6677	721	3	and	and	CC
6677	721	4	clean	clean	VB
6677	721	5	them	-PRON-	PRP
6677	721	6	well	well	RB
6677	721	7	,	,	,
6677	721	8	and	and	CC
6677	721	9	boil	boil	VB
6677	721	10	them	-PRON-	PRP
6677	721	11	in	in	IN
6677	721	12	three	three	CD
6677	721	13	quarts	quart	NNS
6677	721	14	of	of	IN
6677	721	15	water	water	NN
6677	721	16	till	till	IN
6677	721	17	all	all	PDT
6677	721	18	the	the	DT
6677	721	19	meat	meat	NN
6677	721	20	drops	drop	VBZ
6677	721	21	off	off	IN
6677	721	22	the	the	DT
6677	721	23	bone	bone	NN
6677	721	24	.	.	.
6677	722	1	Drain	drain	VB
6677	722	2	the	the	DT
6677	722	3	liquid	liquid	NN
6677	722	4	through	through	IN
6677	722	5	a	a	DT
6677	722	6	colander	colander	NN
6677	722	7	or	or	CC
6677	722	8	sieve	sieve	VB
6677	722	9	,	,	,
6677	722	10	and	and	CC
6677	722	11	skim	skim	VB
6677	722	12	it	-PRON-	PRP
6677	722	13	well	well	RB
6677	722	14	.	.	.
6677	723	1	Let	let	VB
6677	723	2	it	-PRON-	PRP
6677	723	3	stand	stand	VB
6677	723	4	till	till	IN
6677	723	5	next	next	JJ
6677	723	6	morning	morning	NN
6677	723	7	to	to	TO
6677	723	8	congeal	congeal	VB
6677	723	9	.	.	.
6677	724	1	Then	then	RB
6677	724	2	clean	clean	VB
6677	724	3	it	-PRON-	PRP
6677	724	4	well	well	RB
6677	724	5	from	from	IN
6677	724	6	the	the	DT
6677	724	7	sediment	sediment	NN
6677	724	8	,	,	,
6677	724	9	and	and	CC
6677	724	10	put	put	VBD
6677	724	11	it	-PRON-	PRP
6677	724	12	into	into	IN
6677	724	13	a	a	DT
6677	724	14	tin	tin	NN
6677	724	15	or	or	CC
6677	724	16	bell	bell	NN
6677	724	17	-	-	HYPH
6677	724	18	metal	metal	NN
6677	724	19	kettle	kettle	NN
6677	724	20	.	.	.
6677	725	1	Stir	stir	VB
6677	725	2	into	into	IN
6677	725	3	it	-PRON-	PRP
6677	725	4	,	,	,
6677	725	5	the	the	DT
6677	725	6	cream	cream	NN
6677	725	7	,	,	,
6677	725	8	sugar	sugar	NN
6677	725	9	,	,	,
6677	725	10	and	and	CC
6677	725	11	mace	mace	NN
6677	725	12	.	.	.
6677	726	1	Boil	boil	VB
6677	726	2	it	-PRON-	PRP
6677	726	3	hard	hard	JJ
6677	726	4	for	for	IN
6677	726	5	five	five	CD
6677	726	6	minutes	minute	NNS
6677	726	7	,	,	,
6677	726	8	stirring	stir	VBG
6677	726	9	it	-PRON-	PRP
6677	726	10	several	several	JJ
6677	726	11	times	time	NNS
6677	726	12	.	.	.
6677	727	1	Then	then	RB
6677	727	2	strain	strain	VB
6677	727	3	it	-PRON-	PRP
6677	727	4	through	through	IN
6677	727	5	a	a	DT
6677	727	6	linen	linen	NN
6677	727	7	cloth	cloth	NN
6677	727	8	or	or	CC
6677	727	9	napkin	napkin	NNP
6677	727	10	into	into	IN
6677	727	11	a	a	DT
6677	727	12	large	large	JJ
6677	727	13	bowl	bowl	NN
6677	727	14	,	,	,
6677	727	15	and	and	CC
6677	727	16	add	add	VB
6677	727	17	the	the	DT
6677	727	18	wine	wine	NN
6677	727	19	and	and	CC
6677	727	20	rose	rose	NN
6677	727	21	-	-	HYPH
6677	727	22	water	water	NN
6677	727	23	.	.	.
6677	728	1	Set	Set	VBD
6677	728	2	it	-PRON-	PRP
6677	728	3	in	in	IN
6677	728	4	a	a	DT
6677	728	5	cool	cool	JJ
6677	728	6	place	place	NN
6677	728	7	for	for	IN
6677	728	8	three	three	CD
6677	728	9	or	or	CC
6677	728	10	four	four	CD
6677	728	11	hours	hour	NNS
6677	728	12	,	,	,
6677	728	13	stirring	stir	VBG
6677	728	14	it	-PRON-	PRP
6677	728	15	very	very	RB
6677	728	16	frequently	frequently	RB
6677	728	17	with	with	IN
6677	728	18	a	a	DT
6677	728	19	spoon	spoon	NN
6677	728	20	,	,	,
6677	728	21	to	to	TO
6677	728	22	,	,	,
6677	728	23	prevent	prevent	VB
6677	728	24	the	the	DT
6677	728	25	cream	cream	NN
6677	728	26	from	from	IN
6677	728	27	separating	separate	VBG
6677	728	28	from	from	IN
6677	728	29	the	the	DT
6677	728	30	jelly	jelly	NN
6677	728	31	.	.	.
6677	729	1	The	the	DT
6677	729	2	more	more	JJR
6677	729	3	it	-PRON-	PRP
6677	729	4	is	be	VBZ
6677	729	5	stirred	stir	VBN
6677	729	6	the	the	DT
6677	729	7	better	well	JJR
6677	729	8	.	.	.
6677	730	1	Stir	stir	VB
6677	730	2	it	-PRON-	PRP
6677	730	3	till	till	IN
6677	730	4	it	-PRON-	PRP
6677	730	5	is	be	VBZ
6677	730	6	cool	cool	JJ
6677	730	7	.	.	.
6677	731	1	Wash	wash	VB
6677	731	2	your	-PRON-	PRP$
6677	731	3	moulds	mould	NNS
6677	731	4	,	,	,
6677	731	5	wipe	wipe	VB
6677	731	6	them	-PRON-	PRP
6677	731	7	dry	dry	RB
6677	731	8	,	,	,
6677	731	9	and	and	CC
6677	731	10	then	then	RB
6677	731	11	wet	wet	VB
6677	731	12	them	-PRON-	PRP
6677	731	13	with	with	IN
6677	731	14	cold	cold	JJ
6677	731	15	water	water	NN
6677	731	16	.	.	.
6677	732	1	When	when	WRB
6677	732	2	the	the	DT
6677	732	3	blancmange	blancmange	NN
6677	732	4	becomes	become	VBZ
6677	732	5	very	very	RB
6677	732	6	thick	thick	JJ
6677	732	7	,	,	,
6677	732	8	(	(	-LRB-
6677	732	9	that	that	DT
6677	732	10	is	is	RB
6677	732	11	,	,	,
6677	732	12	in	in	IN
6677	732	13	three	three	CD
6677	732	14	or	or	CC
6677	732	15	four	four	CD
6677	732	16	hours	hour	NNS
6677	732	17	,	,	,
6677	732	18	if	if	IN
6677	732	19	the	the	DT
6677	732	20	weather	weather	NN
6677	732	21	is	be	VBZ
6677	732	22	not	not	RB
6677	732	23	too	too	RB
6677	732	24	damp	damp	JJ
6677	732	25	)	)	-RRB-
6677	732	26	put	put	VB
6677	732	27	it	-PRON-	PRP
6677	732	28	into	into	IN
6677	732	29	your	-PRON-	PRP$
6677	732	30	moulds	mould	NNS
6677	732	31	.	.	.
6677	733	1	When	when	WRB
6677	733	2	it	-PRON-	PRP
6677	733	3	has	have	VBZ
6677	733	4	set	set	VBN
6677	733	5	in	in	IN
6677	733	6	them	-PRON-	PRP
6677	733	7	till	till	IN
6677	733	8	it	-PRON-	PRP
6677	733	9	is	be	VBZ
6677	733	10	quite	quite	RB
6677	733	11	firm	firm	JJ
6677	733	12	,	,	,
6677	733	13	loosen	loosen	VB
6677	733	14	it	-PRON-	PRP
6677	733	15	carefully	carefully	RB
6677	733	16	all	all	DT
6677	733	17	round	round	VBP
6677	733	18	with	with	IN
6677	733	19	a	a	DT
6677	733	20	knife	knife	NN
6677	733	21	,	,	,
6677	733	22	and	and	CC
6677	733	23	turn	turn	VB
6677	733	24	it	-PRON-	PRP
6677	733	25	out	out	RP
6677	733	26	on	on	IN
6677	733	27	glass	glass	NN
6677	733	28	or	or	CC
6677	733	29	china	china	NNP
6677	733	30	plates	plate	NNS
6677	733	31	.	.	.
6677	734	1	If	if	IN
6677	734	2	you	-PRON-	PRP
6677	734	3	wish	wish	VBP
6677	734	4	to	to	TO
6677	734	5	make	make	VB
6677	734	6	it	-PRON-	PRP
6677	734	7	with	with	IN
6677	734	8	almonds	almond	NNS
6677	734	9	,	,	,
6677	734	10	take	take	VB
6677	734	11	an	an	DT
6677	734	12	ounce	ounce	NN
6677	734	13	of	of	IN
6677	734	14	blanched	blanch	VBN
6677	734	15	bitter	bitter	JJ
6677	734	16	almonds	almond	NNS
6677	734	17	,	,	,
6677	734	18	and	and	CC
6677	734	19	two	two	CD
6677	734	20	ounces	ounce	NNS
6677	734	21	of	of	IN
6677	734	22	sweet	sweet	JJ
6677	734	23	.	.	.
6677	735	1	Beat	beat	VB
6677	735	2	them	-PRON-	PRP
6677	735	3	in	in	IN
6677	735	4	a	a	DT
6677	735	5	mortar	mortar	NN
6677	735	6	to	to	IN
6677	735	7	a	a	DT
6677	735	8	fine	fine	JJ
6677	735	9	paste	paste	NN
6677	735	10	,	,	,
6677	735	11	pouring	pour	VBG
6677	735	12	in	in	IN
6677	735	13	occasionally	occasionally	RB
6677	735	14	a	a	DT
6677	735	15	little	little	JJ
6677	735	16	rose	rose	NN
6677	735	17	-	-	HYPH
6677	735	18	water	water	NN
6677	735	19	.	.	.
6677	736	1	When	when	WRB
6677	736	2	the	the	DT
6677	736	3	mixture	mixture	NN
6677	736	4	is	be	VBZ
6677	736	5	ready	ready	JJ
6677	736	6	to	to	TO
6677	736	7	boil	boil	VB
6677	736	8	,	,	,
6677	736	9	add	add	VB
6677	736	10	the	the	DT
6677	736	11	almonds	almond	NNS
6677	736	12	to	to	IN
6677	736	13	it	-PRON-	PRP
6677	736	14	gradually	gradually	RB
6677	736	15	,	,	,
6677	736	16	stirring	stir	VBG
6677	736	17	them	-PRON-	PRP
6677	736	18	well	well	RB
6677	736	19	in	in	RB
6677	736	20	.	.	.
6677	737	1	Or	or	CC
6677	737	2	you	-PRON-	PRP
6677	737	3	may	may	MD
6677	737	4	stir	stir	VB
6677	737	5	them	-PRON-	PRP
6677	737	6	in	in	RP
6677	737	7	,	,	,
6677	737	8	while	while	IN
6677	737	9	it	-PRON-	PRP
6677	737	10	is	be	VBZ
6677	737	11	cooling	cool	VBG
6677	737	12	in	in	IN
6677	737	13	the	the	DT
6677	737	14	bowl	bowl	NN
6677	737	15	.	.	.
6677	738	1	If	if	IN
6677	738	2	it	-PRON-	PRP
6677	738	3	inclines	incline	VBZ
6677	738	4	to	to	TO
6677	738	5	stick	stick	VB
6677	738	6	to	to	IN
6677	738	7	the	the	DT
6677	738	8	moulds	mould	NNS
6677	738	9	,	,	,
6677	738	10	set	set	VBD
6677	738	11	them	-PRON-	PRP
6677	738	12	an	an	DT
6677	738	13	instant	instant	NN
6677	738	14	in	in	IN
6677	738	15	hot	hot	JJ
6677	738	16	water	water	NN
6677	738	17	.	.	.
6677	739	1	It	-PRON-	PRP
6677	739	2	will	will	MD
6677	739	3	then	then	RB
6677	739	4	turn	turn	VB
6677	739	5	out	out	RP
6677	739	6	easily	easily	RB
6677	739	7	.	.	.
6677	740	1	If	if	IN
6677	740	2	you	-PRON-	PRP
6677	740	3	choose	choose	VBP
6677	740	4	to	to	TO
6677	740	5	make	make	VB
6677	740	6	it	-PRON-	PRP
6677	740	7	without	without	IN
6677	740	8	calf	calf	NN
6677	740	9	's	's	POS
6677	740	10	feet	foot	NNS
6677	740	11	,	,	,
6677	740	12	you	-PRON-	PRP
6677	740	13	can	can	MD
6677	740	14	substitute	substitute	VB
6677	740	15	an	an	DT
6677	740	16	ounce	ounce	NN
6677	740	17	of	of	IN
6677	740	18	the	the	DT
6677	740	19	best	good	JJS
6677	740	20	and	and	CC
6677	740	21	dearest	dear	JJS
6677	740	22	isinglass	isinglass	NN
6677	740	23	(	(	-LRB-
6677	740	24	or	or	CC
6677	740	25	,	,	,
6677	740	26	if	if	IN
6677	740	27	in	in	IN
6677	740	28	summer	summer	NN
6677	740	29	,	,	,
6677	740	30	an	an	DT
6677	740	31	ounce	ounce	NN
6677	740	32	and	and	CC
6677	740	33	a	a	DT
6677	740	34	quarter	quarter	NN
6677	740	35	)	)	-RRB-
6677	740	36	boiled	boil	VBN
6677	740	37	with	with	IN
6677	740	38	the	the	DT
6677	740	39	other	other	JJ
6677	740	40	ingredients	ingredient	NNS
6677	740	41	.	.	.
6677	741	1	If	if	IN
6677	741	2	made	make	VBN
6677	741	3	with	with	IN
6677	741	4	isinglass	isinglass	NN
6677	741	5	,	,	,
6677	741	6	you	-PRON-	PRP
6677	741	7	must	must	MD
6677	741	8	use	use	VB
6677	741	9	two	two	CD
6677	741	10	ounces	ounce	NNS
6677	741	11	of	of	IN
6677	741	12	sweet	sweet	JJ
6677	741	13	,	,	,
6677	741	14	and	and	CC
6677	741	15	an	an	DT
6677	741	16	ounce	ounce	NN
6677	741	17	of	of	IN
6677	741	18	bitter	bitter	JJ
6677	741	19	almonds	almond	NNS
6677	741	20	,	,	,
6677	741	21	with	with	IN
6677	741	22	the	the	DT
6677	741	23	addition	addition	NN
6677	741	24	of	of	IN
6677	741	25	the	the	DT
6677	741	26	grated	grate	VBN
6677	741	27	rind	rind	NN
6677	741	28	of	of	IN
6677	741	29	a	a	DT
6677	741	30	large	large	JJ
6677	741	31	lemon	lemon	NN
6677	741	32	,	,	,
6677	741	33	and	and	CC
6677	741	34	a	a	DT
6677	741	35	large	large	JJ
6677	741	36	stick	stick	NN
6677	741	37	of	of	IN
6677	741	38	cinnamon	cinnamon	NN
6677	741	39	,	,	,
6677	741	40	broken	break	VBN
6677	741	41	up	up	RP
6677	741	42	,	,	,
6677	741	43	a	a	DT
6677	741	44	glass	glass	NN
6677	741	45	of	of	IN
6677	741	46	wine	wine	NN
6677	741	47	,	,	,
6677	741	48	and	and	CC
6677	741	49	half	half	PDT
6677	741	50	a	a	DT
6677	741	51	glass	glass	NN
6677	741	52	of	of	IN
6677	741	53	rose	rose	NN
6677	741	54	-	-	HYPH
6677	741	55	water	water	NN
6677	741	56	.	.	.
6677	742	1	Those	those	DT
6677	742	2	ingredients	ingredient	NNS
6677	742	3	must	must	MD
6677	742	4	be	be	VB
6677	742	5	all	all	DT
6677	742	6	mixed	mix	VBN
6677	742	7	together	together	RB
6677	742	8	,	,	,
6677	742	9	with	with	IN
6677	742	10	a	a	DT
6677	742	11	quart	quart	NN
6677	742	12	of	of	IN
6677	742	13	cream	cream	NN
6677	742	14	,	,	,
6677	742	15	and	and	CC
6677	742	16	boiled	boil	VBD
6677	742	17	hard	hard	RB
6677	742	18	for	for	IN
6677	742	19	five	five	CD
6677	742	20	minutes	minute	NNS
6677	742	21	.	.	.
6677	743	1	The	the	DT
6677	743	2	mixture	mixture	NN
6677	743	3	must	must	MD
6677	743	4	then	then	RB
6677	743	5	be	be	VB
6677	743	6	strained	strain	VBN
6677	743	7	through	through	IN
6677	743	8	a	a	DT
6677	743	9	napkin	napkin	NN
6677	743	10	,	,	,
6677	743	11	into	into	IN
6677	743	12	a	a	DT
6677	743	13	large	large	JJ
6677	743	14	bowl	bowl	NN
6677	743	15	.	.	.
6677	744	1	Set	Set	VBD
6677	744	2	it	-PRON-	PRP
6677	744	3	in	in	IN
6677	744	4	a	a	DT
6677	744	5	cool	cool	JJ
6677	744	6	place	place	NN
6677	744	7	,	,	,
6677	744	8	and	and	CC
6677	744	9	stir	stir	VB
6677	744	10	it	-PRON-	PRP
6677	744	11	frequently	frequently	RB
6677	744	12	till	till	IN
6677	744	13	nearly	nearly	RB
6677	744	14	cold	cold	JJ
6677	744	15	.	.	.
6677	745	1	It	-PRON-	PRP
6677	745	2	must	must	MD
6677	745	3	then	then	RB
6677	745	4	be	be	VB
6677	745	5	put	put	VBN
6677	745	6	into	into	IN
6677	745	7	the	the	DT
6677	745	8	moulds	mould	NNS
6677	745	9	.	.	.
6677	746	1	You	-PRON-	PRP
6677	746	2	may	may	MD
6677	746	3	substitute	substitute	VB
6677	746	4	for	for	IN
6677	746	5	the	the	DT
6677	746	6	almonds	almond	NNS
6677	746	7	,	,	,
6677	746	8	half	half	PDT
6677	746	9	a	a	DT
6677	746	10	gill	gill	NN
6677	746	11	of	of	IN
6677	746	12	noyau	noyau	NNP
6677	746	13	,	,	,
6677	746	14	in	in	IN
6677	746	15	which	which	WDT
6677	746	16	case	case	NN
6677	746	17	,	,	,
6677	746	18	omit	omit	VB
6677	746	19	the	the	DT
6677	746	20	wine	wine	NN
6677	746	21	.	.	.
6677	747	1	PART	PART	NNP
6677	747	2	THE	the	DT
6677	747	3	SECOND	second	NN
6677	747	4	.	.	.
6677	748	1	CAKES	CAKES	NNP
6677	748	2	.	.	.
6677	749	1	GENERAL	GENERAL	NNP
6677	749	2	DIRECTIONS	DIRECTIONS	NNP
6677	749	3	.	.	.
6677	750	1	In	in	IN
6677	750	2	making	make	VBG
6677	750	3	cakes	cake	NNS
6677	750	4	it	-PRON-	PRP
6677	750	5	is	be	VBZ
6677	750	6	particularly	particularly	RB
6677	750	7	necessary	necessary	JJ
6677	750	8	that	that	IN
6677	750	9	the	the	DT
6677	750	10	eggs	egg	NNS
6677	750	11	should	should	MD
6677	750	12	be	be	VB
6677	750	13	well	well	RB
6677	750	14	beaten	beat	VBN
6677	750	15	.	.	.
6677	751	1	They	-PRON-	PRP
6677	751	2	are	be	VBP
6677	751	3	not	not	RB
6677	751	4	sufficiently	sufficiently	RB
6677	751	5	light	light	JJ
6677	751	6	till	till	IN
6677	751	7	the	the	DT
6677	751	8	surface	surface	NN
6677	751	9	looks	look	VBZ
6677	751	10	smooth	smooth	JJ
6677	751	11	and	and	CC
6677	751	12	level	level	JJ
6677	751	13	,	,	,
6677	751	14	and	and	CC
6677	751	15	till	till	IN
6677	751	16	they	-PRON-	PRP
6677	751	17	get	get	VBP
6677	751	18	so	so	RB
6677	751	19	thick	thick	JJ
6677	751	20	as	as	IN
6677	751	21	to	to	TO
6677	751	22	be	be	VB
6677	751	23	of	of	IN
6677	751	24	the	the	DT
6677	751	25	consistence	consistence	NN
6677	751	26	of	of	IN
6677	751	27	boiled	boil	VBN
6677	751	28	custard	custard	NN
6677	751	29	.	.	.
6677	752	1	White	White	NNP
6677	752	2	of	of	IN
6677	752	3	egg	egg	NN
6677	752	4	should	should	MD
6677	752	5	always	always	RB
6677	752	6	be	be	VB
6677	752	7	beaten	beat	VBN
6677	752	8	till	till	IN
6677	752	9	it	-PRON-	PRP
6677	752	10	becomes	become	VBZ
6677	752	11	a	a	DT
6677	752	12	heap	heap	NN
6677	752	13	of	of	IN
6677	752	14	stiff	stiff	JJ
6677	752	15	froth	froth	NN
6677	752	16	,	,	,
6677	752	17	without	without	IN
6677	752	18	any	any	DT
6677	752	19	liquid	liquid	NN
6677	752	20	at	at	IN
6677	752	21	the	the	DT
6677	752	22	bottom	bottom	NN
6677	752	23	;	;	:
6677	752	24	and	and	CC
6677	752	25	till	till	IN
6677	752	26	it	-PRON-	PRP
6677	752	27	hangs	hang	VBZ
6677	752	28	from	from	IN
6677	752	29	the	the	DT
6677	752	30	rods	rod	NNS
6677	752	31	or	or	CC
6677	752	32	fork	fork	NN
6677	752	33	without	without	IN
6677	752	34	dropping	drop	VBG
6677	752	35	.	.	.
6677	753	1	Eggs	egg	NNS
6677	753	2	,	,	,
6677	753	3	become	become	VB
6677	753	4	light	light	JJ
6677	753	5	soonest	soonest	NN
6677	753	6	when	when	WRB
6677	753	7	new	new	RB
6677	753	8	-	-	HYPH
6677	753	9	laid	lay	VBN
6677	753	10	,	,	,
6677	753	11	and	and	CC
6677	753	12	when	when	WRB
6677	753	13	beaten	beat	VBN
6677	753	14	near	near	IN
6677	753	15	the	the	DT
6677	753	16	fire	fire	NN
6677	753	17	or	or	CC
6677	753	18	in	in	IN
6677	753	19	warm	warm	JJ
6677	753	20	dry	dry	JJ
6677	753	21	weather	weather	NN
6677	753	22	.	.	.
6677	754	1	Butter	butter	NN
6677	754	2	and	and	CC
6677	754	3	sugar	sugar	NN
6677	754	4	should	should	MD
6677	754	5	be	be	VB
6677	754	6	stirred	stir	VBN
6677	754	7	till	till	IN
6677	754	8	it	-PRON-	PRP
6677	754	9	looks	look	VBZ
6677	754	10	like	like	IN
6677	754	11	thick	thick	JJ
6677	754	12	cream	cream	NN
6677	754	13	,	,	,
6677	754	14	and	and	CC
6677	754	15	till	till	IN
6677	754	16	it	-PRON-	PRP
6677	754	17	stands	stand	VBZ
6677	754	18	up	up	RP
6677	754	19	in	in	IN
6677	754	20	the	the	DT
6677	754	21	pan	pan	NN
6677	754	22	.	.	.
6677	755	1	It	-PRON-	PRP
6677	755	2	should	should	MD
6677	755	3	be	be	VB
6677	755	4	kept	keep	VBN
6677	755	5	cool	cool	JJ
6677	755	6	.	.	.
6677	756	1	If	if	IN
6677	756	2	too	too	RB
6677	756	3	warm	warm	JJ
6677	756	4	,	,	,
6677	756	5	it	-PRON-	PRP
6677	756	6	will	will	MD
6677	756	7	make	make	VB
6677	756	8	the	the	DT
6677	756	9	cakes	cake	NNS
6677	756	10	heavy	heavy	JJ
6677	756	11	.	.	.
6677	757	1	Large	large	JJ
6677	757	2	cakes	cake	NNS
6677	757	3	should	should	MD
6677	757	4	be	be	VB
6677	757	5	baked	bake	VBN
6677	757	6	in	in	IN
6677	757	7	tin	tin	NN
6677	757	8	or	or	CC
6677	757	9	earthen	earthen	JJ
6677	757	10	pans	pan	NNS
6677	757	11	with	with	IN
6677	757	12	straight	straight	JJ
6677	757	13	sides	side	NNS
6677	757	14	,	,	,
6677	757	15	that	that	WDT
6677	757	16	are	be	VBP
6677	757	17	as	as	RB
6677	757	18	nearly	nearly	RB
6677	757	19	perpendicular	perpendicular	JJ
6677	757	20	as	as	IN
6677	757	21	possible	possible	JJ
6677	757	22	.	.	.
6677	758	1	They	-PRON-	PRP
6677	758	2	cut	cut	VBD
6677	758	3	into	into	IN
6677	758	4	handsomer	handsomer	JJ
6677	758	5	slices	slice	NNS
6677	758	6	,	,	,
6677	758	7	and	and	CC
6677	758	8	if	if	IN
6677	758	9	they	-PRON-	PRP
6677	758	10	are	be	VBP
6677	758	11	to	to	TO
6677	758	12	be	be	VB
6677	758	13	iced	ice	VBN
6677	758	14	,	,	,
6677	758	15	it	-PRON-	PRP
6677	758	16	will	will	MD
6677	758	17	be	be	VB
6677	758	18	found	find	VBN
6677	758	19	very	very	RB
6677	758	20	inconvenient	inconvenient	JJ
6677	758	21	to	to	TO
6677	758	22	put	put	VB
6677	758	23	on	on	IN
6677	758	24	the	the	DT
6677	758	25	icing	icing	NN
6677	758	26	,	,	,
6677	758	27	if	if	IN
6677	758	28	the	the	DT
6677	758	29	cake	cake	NN
6677	758	30	slopes	slope	NNS
6677	758	31	in	in	IN
6677	758	32	towards	towards	IN
6677	758	33	the	the	DT
6677	758	34	bottom	bottom	NN
6677	758	35	.	.	.
6677	759	1	Before	before	IN
6677	759	2	you	-PRON-	PRP
6677	759	3	ice	ice	VBP
6677	759	4	a	a	DT
6677	759	5	cake	cake	NN
6677	759	6	dredge	dredge	NN
6677	759	7	it	-PRON-	PRP
6677	759	8	all	all	RB
6677	759	9	over	over	RB
6677	759	10	with	with	IN
6677	759	11	flour	flour	NN
6677	759	12	,	,	,
6677	759	13	and	and	CC
6677	759	14	then	then	RB
6677	759	15	wipe	wipe	VB
6677	759	16	the	the	DT
6677	759	17	flour	flour	NN
6677	759	18	off	off	RP
6677	759	19	.	.	.
6677	760	1	This	this	DT
6677	760	2	will	will	MD
6677	760	3	enable	enable	VB
6677	760	4	you	-PRON-	PRP
6677	760	5	to	to	TO
6677	760	6	spread	spread	VB
6677	760	7	on	on	IN
6677	760	8	the	the	DT
6677	760	9	icing	icing	NN
6677	760	10	more	more	RBR
6677	760	11	evenly	evenly	RB
6677	760	12	.	.	.
6677	761	1	Before	before	IN
6677	761	2	you	-PRON-	PRP
6677	761	3	cut	cut	VBP
6677	761	4	an	an	DT
6677	761	5	ice	ice	NN
6677	761	6	cake	cake	NN
6677	761	7	,	,	,
6677	761	8	cut	cut	VBD
6677	761	9	the	the	DT
6677	761	10	icing	icing	NN
6677	761	11	by	by	IN
6677	761	12	itself	-PRON-	PRP
6677	761	13	with	with	IN
6677	761	14	a	a	DT
6677	761	15	small	small	JJ
6677	761	16	sharp	sharp	JJ
6677	761	17	penknife	penknife	NN
6677	761	18	.	.	.
6677	762	1	The	the	DT
6677	762	2	large	large	JJ
6677	762	3	knife	knife	NN
6677	762	4	with	with	IN
6677	762	5	which	which	WDT
6677	762	6	you	-PRON-	PRP
6677	762	7	divide	divide	VBP
6677	762	8	the	the	DT
6677	762	9	cake	cake	NN
6677	762	10	,	,	,
6677	762	11	will	will	MD
6677	762	12	crack	crack	VB
6677	762	13	and	and	CC
6677	762	14	break	break	VB
6677	762	15	the	the	DT
6677	762	16	icing	icing	NN
6677	762	17	.	.	.
6677	763	1	Large	large	JJ
6677	763	2	Gingerbread	Gingerbread	NNP
6677	763	3	,	,	,
6677	763	4	as	as	IN
6677	763	5	it	-PRON-	PRP
6677	763	6	burns	burn	VBZ
6677	763	7	very	very	RB
6677	763	8	easily	easily	RB
6677	763	9	,	,	,
6677	763	10	may	may	MD
6677	763	11	be	be	VB
6677	763	12	baked	bake	VBN
6677	763	13	in	in	IN
6677	763	14	an	an	DT
6677	763	15	earthen	earthen	JJ
6677	763	16	pan	pan	NN
6677	763	17	.	.	.
6677	764	1	So	so	RB
6677	764	2	also	also	RB
6677	764	3	may	may	MD
6677	764	4	Black	Black	NNP
6677	764	5	Cake	Cake	NNP
6677	764	6	or	or	CC
6677	764	7	Pound	Pound	NNP
6677	764	8	Cake	Cake	NNP
6677	764	9	.	.	.
6677	765	1	Tin	tin	NN
6677	765	2	pans	pan	NNS
6677	765	3	or	or	CC
6677	765	4	moulds	mould	NNS
6677	765	5	,	,	,
6677	765	6	with	with	IN
6677	765	7	a	a	DT
6677	765	8	hollow	hollow	JJ
6677	765	9	tube	tube	NN
6677	765	10	in	in	IN
6677	765	11	the	the	DT
6677	765	12	middle	middle	NN
6677	765	13	,	,	,
6677	765	14	are	be	VBP
6677	765	15	best	good	JJS
6677	765	16	for	for	IN
6677	765	17	cakes	cake	NNS
6677	765	18	.	.	.
6677	766	1	If	if	IN
6677	766	2	large	large	JJ
6677	766	3	cakes	cake	NNS
6677	766	4	are	be	VBP
6677	766	5	baked	bake	VBN
6677	766	6	in	in	IN
6677	766	7	tin	tin	NN
6677	766	8	pans	pan	NNS
6677	766	9	,	,	,
6677	766	10	the	the	DT
6677	766	11	bottom	bottom	NN
6677	766	12	and	and	CC
6677	766	13	sides	side	NNS
6677	766	14	should	should	MD
6677	766	15	be	be	VB
6677	766	16	covered	cover	VBN
6677	766	17	with	with	IN
6677	766	18	sheets	sheet	NNS
6677	766	19	of	of	IN
6677	766	20	paper	paper	NN
6677	766	21	,	,	,
6677	766	22	before	before	IN
6677	766	23	the	the	DT
6677	766	24	mixture	mixture	NN
6677	766	25	is	be	VBZ
6677	766	26	put	put	VBN
6677	766	27	in	in	RP
6677	766	28	.	.	.
6677	767	1	The	the	DT
6677	767	2	paper	paper	NN
6677	767	3	must	must	MD
6677	767	4	be	be	VB
6677	767	5	well	well	RB
6677	767	6	buttered	butter	VBN
6677	767	7	.	.	.
6677	768	1	Sponge	sponge	JJ
6677	768	2	cakes	cake	NNS
6677	768	3	,	,	,
6677	768	4	and	and	CC
6677	768	5	Almond	Almond	NNP
6677	768	6	cakes	cake	NNS
6677	768	7	should	should	MD
6677	768	8	be	be	VB
6677	768	9	baked	bake	VBN
6677	768	10	in	in	IN
6677	768	11	pans	pan	NNS
6677	768	12	that	that	WDT
6677	768	13	are	be	VBP
6677	768	14	as	as	RB
6677	768	15	thin	thin	JJ
6677	768	16	as	as	IN
6677	768	17	possible	possible	JJ
6677	768	18	.	.	.
6677	769	1	If	if	IN
6677	769	2	the	the	DT
6677	769	3	cakes	cake	NNS
6677	769	4	should	should	MD
6677	769	5	get	get	VB
6677	769	6	burnt	burn	VBN
6677	769	7	,	,	,
6677	769	8	scrape	scrape	VB
6677	769	9	them	-PRON-	PRP
6677	769	10	with	with	IN
6677	769	11	a	a	DT
6677	769	12	knife	knife	NN
6677	769	13	or	or	CC
6677	769	14	grater	grater	NN
6677	769	15	,	,	,
6677	769	16	as	as	RB
6677	769	17	soon	soon	RB
6677	769	18	as	as	IN
6677	769	19	they	-PRON-	PRP
6677	769	20	are	be	VBP
6677	769	21	cool	cool	JJ
6677	769	22	.	.	.
6677	770	1	Always	always	RB
6677	770	2	be	be	VB
6677	770	3	careful	careful	JJ
6677	770	4	to	to	TO
6677	770	5	butter	butter	VB
6677	770	6	your	-PRON-	PRP$
6677	770	7	pans	pan	NNS
6677	770	8	well	well	RB
6677	770	9	.	.	.
6677	771	1	Should	Should	MD
6677	771	2	the	the	DT
6677	771	3	cakes	cake	NNS
6677	771	4	stick	stick	VB
6677	771	5	,	,	,
6677	771	6	they	-PRON-	PRP
6677	771	7	can	can	MD
6677	771	8	not	not	RB
6677	771	9	be	be	VB
6677	771	10	got	get	VBN
6677	771	11	out	out	RP
6677	771	12	without	without	IN
6677	771	13	breaking	break	VBG
6677	771	14	.	.	.
6677	772	1	For	for	IN
6677	772	2	queen	queen	NN
6677	772	3	-	-	HYPH
6677	772	4	cakes	cake	NNS
6677	772	5	,	,	,
6677	772	6	&	&	CC
6677	772	7	c.	c.	NNP
6677	772	8	the	the	DT
6677	772	9	small	small	JJ
6677	772	10	tins	tin	NNS
6677	772	11	of	of	IN
6677	772	12	a	a	DT
6677	772	13	round	round	JJ
6677	772	14	or	or	CC
6677	772	15	oval	oval	JJ
6677	772	16	shape	shape	NN
6677	772	17	are	be	VBP
6677	772	18	most	most	RBS
6677	772	19	convenient	convenient	JJ
6677	772	20	.	.	.
6677	773	1	Fill	fill	VB
6677	773	2	them	-PRON-	PRP
6677	773	3	but	but	CC
6677	773	4	little	little	JJ
6677	773	5	more	more	JJR
6677	773	6	than	than	IN
6677	773	7	half	half	NN
6677	773	8	.	.	.
6677	774	1	After	after	IN
6677	774	2	the	the	DT
6677	774	3	mixture	mixture	NN
6677	774	4	is	be	VBZ
6677	774	5	completed	complete	VBN
6677	774	6	,	,	,
6677	774	7	set	set	VBD
6677	774	8	it	-PRON-	PRP
6677	774	9	in	in	IN
6677	774	10	a	a	DT
6677	774	11	cool	cool	JJ
6677	774	12	place	place	NN
6677	774	13	till	till	IN
6677	774	14	all	all	PDT
6677	774	15	the	the	DT
6677	774	16	cakes	cake	NNS
6677	774	17	are	be	VBP
6677	774	18	baked	bake	VBN
6677	774	19	,	,	,
6677	774	20	In	in	IN
6677	774	21	rolling	roll	VBG
6677	774	22	out	out	RP
6677	774	23	cakes	cake	NNS
6677	774	24	made	make	VBN
6677	774	25	of	of	IN
6677	774	26	dough	dough	NN
6677	774	27	,	,	,
6677	774	28	use	use	VB
6677	774	29	as	as	RB
6677	774	30	little	little	JJ
6677	774	31	flour	flour	NN
6677	774	32	as	as	IN
6677	774	33	possible	possible	JJ
6677	774	34	.	.	.
6677	775	1	When	when	WRB
6677	775	2	you	-PRON-	PRP
6677	775	3	lay	lie	VBD
6677	775	4	them	-PRON-	PRP
6677	775	5	in	in	IN
6677	775	6	the	the	DT
6677	775	7	pans	pan	NNS
6677	775	8	,	,	,
6677	775	9	do	do	VB
6677	775	10	not	not	RB
6677	775	11	place	place	VB
6677	775	12	them	-PRON-	PRP
6677	775	13	too	too	RB
6677	775	14	close	close	RB
6677	775	15	together	together	RB
6677	775	16	,	,	,
6677	775	17	lest	lest	IN
6677	775	18	they	-PRON-	PRP
6677	775	19	run	run	VBP
6677	775	20	into	into	IN
6677	775	21	each	each	DT
6677	775	22	other	other	JJ
6677	775	23	.	.	.
6677	776	1	When	when	WRB
6677	776	2	you	-PRON-	PRP
6677	776	3	are	be	VBP
6677	776	4	cutting	cut	VBG
6677	776	5	them	-PRON-	PRP
6677	776	6	out	out	RP
6677	776	7	,	,	,
6677	776	8	dip	dip	VB
6677	776	9	the	the	DT
6677	776	10	cutter	cutter	NN
6677	776	11	frequently	frequently	RB
6677	776	12	in	in	IN
6677	776	13	flour	flour	NN
6677	776	14	,	,	,
6677	776	15	to	to	TO
6677	776	16	prevent	prevent	VB
6677	776	17	its	-PRON-	PRP$
6677	776	18	slicking	slicking	NN
6677	776	19	.	.	.
6677	777	1	QUEEN	queen	JJ
6677	777	2	CAKE	CAKE	NNS
6677	777	3	.	.	.
6677	778	1	One	one	CD
6677	778	2	pound	pound	NN
6677	778	3	of	of	IN
6677	778	4	powdered	powder	VBN
6677	778	5	white	white	JJ
6677	778	6	sugar	sugar	NN
6677	778	7	.	.	.
6677	779	1	One	one	CD
6677	779	2	pound	pound	NN
6677	779	3	of	of	IN
6677	779	4	fresh	fresh	JJ
6677	779	5	butter	butter	NN
6677	779	6	--	--	:
6677	779	7	washed	wash	VBD
6677	779	8	.	.	.
6677	780	1	Fourteen	fourteen	CD
6677	780	2	ounces	ounce	NNS
6677	780	3	of	of	IN
6677	780	4	sifted	sift	VBN
6677	780	5	flour	flour	NN
6677	780	6	.	.	.
6677	781	1	Ten	ten	CD
6677	781	2	eggs	egg	NNS
6677	781	3	.	.	.
6677	782	1	One	one	CD
6677	782	2	wine	wine	NN
6677	782	3	-	-	HYPH
6677	782	4	glass	glass	NN
6677	782	5	of	of	IN
6677	782	6	wine	wine	NN
6677	782	7	and	and	CC
6677	782	8	brandy	brandy	NN
6677	782	9	,	,	,
6677	782	10	mixed	mixed	JJ
6677	782	11	.	.	.
6677	783	1	Half	half	PDT
6677	783	2	a	a	DT
6677	783	3	glass	glass	NN
6677	783	4	of	of	IN
6677	783	5	rose	rose	NN
6677	783	6	-	-	HYPH
6677	783	7	water	water	NN
6677	783	8	,	,	,
6677	783	9	or	or	CC
6677	783	10	twelve	twelve	CD
6677	783	11	drops	drop	NNS
6677	783	12	of	of	IN
6677	783	13	essence	essence	NN
6677	783	14	of	of	IN
6677	783	15	lemon	lemon	NN
6677	783	16	.	.	.
6677	784	1	One	one	CD
6677	784	2	tea	tea	NN
6677	784	3	-	-	HYPH
6677	784	4	spoonful	spoonful	JJ
6677	784	5	of	of	IN
6677	784	6	mace	mace	NN
6677	784	7	and	and	CC
6677	784	8	cinnamon	cinnamon	NN
6677	784	9	,	,	,
6677	784	10	mixed	mixed	JJ
6677	784	11	.	.	.
6677	785	1	One	one	CD
6677	785	2	nutmeg	nutmeg	NN
6677	785	3	,	,	,
6677	785	4	beaten	beat	VBN
6677	785	5	or	or	CC
6677	785	6	grated	grate	VBN
6677	785	7	.	.	.
6677	786	1	Pound	pound	VB
6677	786	2	the	the	DT
6677	786	3	spice	spice	NN
6677	786	4	to	to	IN
6677	786	5	a	a	DT
6677	786	6	fine	fine	JJ
6677	786	7	powder	powder	NN
6677	786	8	,	,	,
6677	786	9	in	in	IN
6677	786	10	a	a	DT
6677	786	11	marble	marble	NN
6677	786	12	mortar	mortar	NN
6677	786	13	,	,	,
6677	786	14	and	and	CC
6677	786	15	sift	sift	VB
6677	786	16	it	-PRON-	PRP
6677	786	17	well	well	RB
6677	786	18	.	.	.
6677	787	1	Put	put	VB
6677	787	2	the	the	DT
6677	787	3	sugar	sugar	NN
6677	787	4	into	into	IN
6677	787	5	a	a	DT
6677	787	6	deep	deep	JJ
6677	787	7	earthen	earthen	JJ
6677	787	8	pan	pan	NN
6677	787	9	,	,	,
6677	787	10	and	and	CC
6677	787	11	cut	cut	VBD
6677	787	12	the	the	DT
6677	787	13	butter	butter	NN
6677	787	14	into	into	IN
6677	787	15	it	-PRON-	PRP
6677	787	16	.	.	.
6677	788	1	Stir	stir	VB
6677	788	2	them	-PRON-	PRP
6677	788	3	together	together	RB
6677	788	4	,	,	,
6677	788	5	till	till	IN
6677	788	6	very	very	RB
6677	788	7	light	light	NN
6677	788	8	.	.	.
6677	789	1	Beat	beat	VB
6677	789	2	the	the	DT
6677	789	3	eggs	egg	NNS
6677	789	4	in	in	IN
6677	789	5	a	a	DT
6677	789	6	broad	broad	JJ
6677	789	7	shallow	shallow	JJ
6677	789	8	pan	pan	NN
6677	789	9	,	,	,
6677	789	10	till	till	IN
6677	789	11	they	-PRON-	PRP
6677	789	12	are	be	VBP
6677	789	13	perfectly	perfectly	RB
6677	789	14	smooth	smooth	JJ
6677	789	15	and	and	CC
6677	789	16	thick	thick	JJ
6677	789	17	.	.	.
6677	790	1	Stir	stir	VB
6677	790	2	into	into	IN
6677	790	3	the	the	DT
6677	790	4	butter	butter	NN
6677	790	5	and	and	CC
6677	790	6	sugar	sugar	NN
6677	790	7	a	a	DT
6677	790	8	little	little	JJ
6677	790	9	of	of	IN
6677	790	10	the	the	DT
6677	790	11	beaten	beat	VBN
6677	790	12	egg	egg	NN
6677	790	13	,	,	,
6677	790	14	and	and	CC
6677	790	15	then	then	RB
6677	790	16	a	a	DT
6677	790	17	little	little	JJ
6677	790	18	flour	flour	NN
6677	790	19	,	,	,
6677	790	20	and	and	CC
6677	790	21	so	so	RB
6677	790	22	on	on	IN
6677	790	23	alternately	alternately	RB
6677	790	24	,	,	,
6677	790	25	a	a	DT
6677	790	26	little	little	JJ
6677	790	27	egg	egg	NN
6677	790	28	and	and	CC
6677	790	29	a	a	DT
6677	790	30	little	little	JJ
6677	790	31	flour	flour	NN
6677	790	32	,	,	,
6677	790	33	till	till	IN
6677	790	34	the	the	DT
6677	790	35	whole	whole	NN
6677	790	36	is	be	VBZ
6677	790	37	in	in	RB
6677	790	38	;	;	:
6677	790	39	continuing	continue	VBG
6677	790	40	all	all	PDT
6677	790	41	the	the	DT
6677	790	42	time	time	NN
6677	790	43	to	to	TO
6677	790	44	beat	beat	VB
6677	790	45	the	the	DT
6677	790	46	eggs	egg	NNS
6677	790	47	,	,	,
6677	790	48	and	and	CC
6677	790	49	stirring	stir	VBG
6677	790	50	the	the	DT
6677	790	51	mixture	mixture	NN
6677	790	52	very	very	RB
6677	790	53	hard	hard	RB
6677	790	54	.	.	.
6677	791	1	Add	add	NN
6677	791	2	by	by	IN
6677	791	3	degrees	degree	NNS
6677	791	4	,	,	,
6677	791	5	the	the	DT
6677	791	6	spice	spice	NN
6677	791	7	,	,	,
6677	791	8	and	and	CC
6677	791	9	then	then	RB
6677	791	10	the	the	DT
6677	791	11	liquor	liquor	NN
6677	791	12	,	,	,
6677	791	13	a	a	DT
6677	791	14	little	little	JJ
6677	791	15	at	at	IN
6677	791	16	a	a	DT
6677	791	17	time	time	NN
6677	791	18	.	.	.
6677	792	1	Finally	finally	RB
6677	792	2	,	,	,
6677	792	3	put	put	VBN
6677	792	4	in	in	IN
6677	792	5	the	the	DT
6677	792	6	rose	rose	NN
6677	792	7	-	-	HYPH
6677	792	8	water	water	NN
6677	792	9	,	,	,
6677	792	10	or	or	CC
6677	792	11	essence	essence	NN
6677	792	12	of	of	IN
6677	792	13	lemon	lemon	NN
6677	792	14	.	.	.
6677	793	1	[	[	-LRB-
6677	793	2	Footnote	footnote	NN
6677	793	3	:	:	:
6677	793	4	In	in	IN
6677	793	5	buying	buy	VBG
6677	793	6	essence	essence	NN
6677	793	7	or	or	CC
6677	793	8	oil	oil	NN
6677	793	9	of	of	IN
6677	793	10	lemon	lemon	NN
6677	793	11	,	,	,
6677	793	12	endeavour	endeavour	VBP
6677	793	13	to	to	TO
6677	793	14	get	get	VB
6677	793	15	that	that	DT
6677	793	16	which	which	WDT
6677	793	17	is	be	VBZ
6677	793	18	white	white	JJ
6677	793	19	,	,	,
6677	793	20	it	-PRON-	PRP
6677	793	21	being	be	VBG
6677	793	22	much	much	RB
6677	793	23	the	the	DT
6677	793	24	strongest	strong	JJS
6677	793	25	and	and	CC
6677	793	26	best	good	JJS
6677	793	27	.	.	.
6677	794	1	When	when	WRB
6677	794	2	it	-PRON-	PRP
6677	794	3	looks	look	VBZ
6677	794	4	greenish	greenish	JJ
6677	794	5	,	,	,
6677	794	6	it	-PRON-	PRP
6677	794	7	is	be	VBZ
6677	794	8	generally	generally	RB
6677	794	9	very	very	RB
6677	794	10	weak	weak	JJ
6677	794	11	,	,	,
6677	794	12	so	so	IN
6677	794	13	that	that	IN
6677	794	14	when	when	WRB
6677	794	15	used	use	VBN
6677	794	16	,	,	,
6677	794	17	a	a	DT
6677	794	18	double	double	JJ
6677	794	19	or	or	CC
6677	794	20	treble	treble	JJ
6677	794	21	quantity	quantity	NN
6677	794	22	is	be	VBZ
6677	794	23	necessary	necessary	JJ
6677	794	24	.	.	.
6677	794	25	]	]	-RRB-
6677	795	1	Stir	stir	VB
6677	795	2	the	the	DT
6677	795	3	whole	whole	JJ
6677	795	4	very	very	RB
6677	795	5	hard	hard	RB
6677	795	6	at	at	IN
6677	795	7	the	the	DT
6677	795	8	last	last	JJ
6677	795	9	.	.	.
6677	796	1	Take	take	VB
6677	796	2	about	about	RB
6677	796	3	two	two	CD
6677	796	4	dozen	dozen	NN
6677	796	5	little	little	JJ
6677	796	6	tins	tin	NNS
6677	796	7	,	,	,
6677	796	8	or	or	CC
6677	796	9	more	more	JJR
6677	796	10	,	,	,
6677	796	11	if	if	IN
6677	796	12	you	-PRON-	PRP
6677	796	13	have	have	VBP
6677	796	14	room	room	NN
6677	796	15	for	for	IN
6677	796	16	them	-PRON-	PRP
6677	796	17	in	in	IN
6677	796	18	the	the	DT
6677	796	19	oven	oven	NN
6677	796	20	.	.	.
6677	797	1	Rub	rub	VB
6677	797	2	them	-PRON-	PRP
6677	797	3	very	very	RB
6677	797	4	well	well	RB
6677	797	5	with	with	IN
6677	797	6	fresh	fresh	JJ
6677	797	7	butter	butter	NN
6677	797	8	.	.	.
6677	798	1	With	with	IN
6677	798	2	a	a	DT
6677	798	3	spoon	spoon	NN
6677	798	4	,	,	,
6677	798	5	put	put	VB
6677	798	6	some	some	DT
6677	798	7	of	of	IN
6677	798	8	the	the	DT
6677	798	9	mixture	mixture	NN
6677	798	10	in	in	IN
6677	798	11	each	each	DT
6677	798	12	tin	tin	NN
6677	798	13	,	,	,
6677	798	14	but	but	CC
6677	798	15	do	do	VBP
6677	798	16	not	not	RB
6677	798	17	fill	fill	VB
6677	798	18	them	-PRON-	PRP
6677	798	19	to	to	IN
6677	798	20	the	the	DT
6677	798	21	top	top	NN
6677	798	22	as	as	IN
6677	798	23	the	the	DT
6677	798	24	cakes	cake	NNS
6677	798	25	will	will	MD
6677	798	26	rise	rise	VB
6677	798	27	high	high	RB
6677	798	28	in	in	IN
6677	798	29	baking	baking	NN
6677	798	30	.	.	.
6677	799	1	Bake	bake	VB
6677	799	2	them	-PRON-	PRP
6677	799	3	in	in	IN
6677	799	4	a	a	DT
6677	799	5	quick	quick	JJ
6677	799	6	oven	oven	NN
6677	799	7	,	,	,
6677	799	8	about	about	RB
6677	799	9	a	a	DT
6677	799	10	quarter	quarter	NN
6677	799	11	of	of	IN
6677	799	12	an	an	DT
6677	799	13	hour	hour	NN
6677	799	14	.	.	.
6677	800	1	When	when	WRB
6677	800	2	they	-PRON-	PRP
6677	800	3	are	be	VBP
6677	800	4	done	do	VBN
6677	800	5	,	,	,
6677	800	6	they	-PRON-	PRP
6677	800	7	will	will	MD
6677	800	8	shrink	shrink	VB
6677	800	9	a	a	DT
6677	800	10	little	little	JJ
6677	800	11	from	from	IN
6677	800	12	the	the	DT
6677	800	13	sides	side	NNS
6677	800	14	of	of	IN
6677	800	15	the	the	DT
6677	800	16	tins	tin	NNS
6677	800	17	.	.	.
6677	801	1	Before	before	IN
6677	801	2	you	-PRON-	PRP
6677	801	3	fill	fill	VBP
6677	801	4	your	-PRON-	PRP$
6677	801	5	tins	tin	NNS
6677	801	6	again	again	RB
6677	801	7	,	,	,
6677	801	8	scrape	scrape	VB
6677	801	9	them	-PRON-	PRP
6677	801	10	well	well	RB
6677	801	11	with	with	IN
6677	801	12	a	a	DT
6677	801	13	knife	knife	NN
6677	801	14	,	,	,
6677	801	15	and	and	CC
6677	801	16	wash	wash	VB
6677	801	17	or	or	CC
6677	801	18	wipe	wipe	VB
6677	801	19	them	-PRON-	PRP
6677	801	20	clean	clean	JJ
6677	801	21	.	.	.
6677	802	1	If	if	IN
6677	802	2	the	the	DT
6677	802	3	cakes	cake	NNS
6677	802	4	are	be	VBP
6677	802	5	scorched	scorch	VBN
6677	802	6	by	by	IN
6677	802	7	too	too	RB
6677	802	8	hot	hot	JJ
6677	802	9	a	a	DT
6677	802	10	fire	fire	NN
6677	802	11	,	,	,
6677	802	12	do	do	VBP
6677	802	13	not	not	RB
6677	802	14	scrape	scrape	VB
6677	802	15	off	off	RP
6677	802	16	the	the	DT
6677	802	17	burnt	burn	VBN
6677	802	18	parts	part	NNS
6677	802	19	till	till	IN
6677	802	20	they	-PRON-	PRP
6677	802	21	have	have	VBP
6677	802	22	grown	grow	VBN
6677	802	23	cold	cold	JJ
6677	802	24	.	.	.
6677	803	1	Make	make	VB
6677	803	2	an	an	DT
6677	803	3	icing	icing	NN
6677	803	4	with	with	IN
6677	803	5	the	the	DT
6677	803	6	whites	white	NNS
6677	803	7	of	of	IN
6677	803	8	three	three	CD
6677	803	9	eggs	egg	NNS
6677	803	10	,	,	,
6677	803	11	beaten	beat	VBN
6677	803	12	till	till	IN
6677	803	13	it	-PRON-	PRP
6677	803	14	stands	stand	VBZ
6677	803	15	alone	alone	JJ
6677	803	16	,	,	,
6677	803	17	and	and	CC
6677	803	18	twenty	twenty	CD
6677	803	19	-	-	HYPH
6677	803	20	four	four	CD
6677	803	21	tea	tea	NN
6677	803	22	-	-	HYPH
6677	803	23	spoonfuls	spoonful	NNS
6677	803	24	of	of	IN
6677	803	25	the	the	DT
6677	803	26	best	good	JJS
6677	803	27	loaf	loaf	NN
6677	803	28	-	-	HYPH
6677	803	29	sugar	sugar	NN
6677	803	30	,	,	,
6677	803	31	powdered	powder	VBN
6677	803	32	,	,	,
6677	803	33	and	and	CC
6677	803	34	beaten	beat	VBN
6677	803	35	gradually	gradually	RB
6677	803	36	into	into	IN
6677	803	37	the	the	DT
6677	803	38	white	white	NN
6677	803	39	of	of	IN
6677	803	40	egg	egg	NN
6677	803	41	.	.	.
6677	804	1	Flavour	flavour	VB
6677	804	2	it	-PRON-	PRP
6677	804	3	with	with	IN
6677	804	4	a	a	DT
6677	804	5	tea	tea	NN
6677	804	6	-	-	HYPH
6677	804	7	spoonful	spoonful	JJ
6677	804	8	of	of	IN
6677	804	9	rose	rose	NN
6677	804	10	-	-	HYPH
6677	804	11	water	water	NN
6677	804	12	or	or	CC
6677	804	13	eight	eight	CD
6677	804	14	drops	drop	NNS
6677	804	15	of	of	IN
6677	804	16	essence	essence	NN
6677	804	17	of	of	IN
6677	804	18	lemon	lemon	NN
6677	804	19	,	,	,
6677	804	20	stirred	stir	VBN
6677	804	21	in	in	IN
6677	804	22	at	at	IN
6677	804	23	the	the	DT
6677	804	24	last	last	JJ
6677	804	25	.	.	.
6677	805	1	Spread	spread	VB
6677	805	2	it	-PRON-	PRP
6677	805	3	evenly	evenly	RB
6677	805	4	with	with	IN
6677	805	5	a	a	DT
6677	805	6	broad	broad	JJ
6677	805	7	knife	knife	NN
6677	805	8	,	,	,
6677	805	9	over	over	IN
6677	805	10	the	the	DT
6677	805	11	top	top	NN
6677	805	12	of	of	IN
6677	805	13	each	each	DT
6677	805	14	queen	queen	JJ
6677	805	15	-	-	HYPH
6677	805	16	cake	cake	NN
6677	805	17	,	,	,
6677	805	18	ornamenting	ornament	VBG
6677	805	19	them	-PRON-	PRP
6677	805	20	,	,	,
6677	805	21	(	(	-LRB-
6677	805	22	while	while	IN
6677	805	23	the	the	DT
6677	805	24	icing	icing	NN
6677	805	25	is	be	VBZ
6677	805	26	quite	quite	RB
6677	805	27	wet	wet	JJ
6677	805	28	)	)	-RRB-
6677	805	29	with	with	IN
6677	805	30	red	red	JJ
6677	805	31	and	and	CC
6677	805	32	green	green	JJ
6677	805	33	nonpareils	nonpareil	NNS
6677	805	34	,	,	,
6677	805	35	or	or	CC
6677	805	36	fine	fine	JJ
6677	805	37	sugar	sugar	NN
6677	805	38	-	-	HYPH
6677	805	39	sand	sand	NN
6677	805	40	,	,	,
6677	805	41	dropped	drop	VBD
6677	805	42	on	on	IN
6677	805	43	,	,	,
6677	805	44	carefully	carefully	RB
6677	805	45	,	,	,
6677	805	46	with	with	IN
6677	805	47	the	the	DT
6677	805	48	thumb	thumb	NN
6677	805	49	and	and	CC
6677	805	50	finger	finger	NN
6677	805	51	.	.	.
6677	806	1	When	when	WRB
6677	806	2	the	the	DT
6677	806	3	cakes	cake	NNS
6677	806	4	are	be	VBP
6677	806	5	iced	iced	JJ
6677	806	6	,	,	,
6677	806	7	set	set	VBN
6677	806	8	them	-PRON-	PRP
6677	806	9	in	in	IN
6677	806	10	a	a	DT
6677	806	11	warm	warm	JJ
6677	806	12	place	place	NN
6677	806	13	to	to	TO
6677	806	14	dry	dry	VB
6677	806	15	;	;	:
6677	806	16	but	but	CC
6677	806	17	not	not	RB
6677	806	18	too	too	RB
6677	806	19	near	near	IN
6677	806	20	the	the	DT
6677	806	21	fire	fire	NN
6677	806	22	,	,	,
6677	806	23	as	as	IN
6677	806	24	that	that	DT
6677	806	25	will	will	MD
6677	806	26	cause	cause	VB
6677	806	27	the	the	DT
6677	806	28	icing	icing	NN
6677	806	29	to	to	TO
6677	806	30	crack	crack	VB
6677	806	31	.	.	.
6677	807	1	[	[	-LRB-
6677	807	2	Footnote	footnote	NN
6677	807	3	:	:	:
6677	807	4	You	-PRON-	PRP
6677	807	5	may	may	MD
6677	807	6	colour	colour	VB
6677	807	7	icing	ice	VBG
6677	807	8	of	of	IN
6677	807	9	a	a	DT
6677	807	10	fine	fine	JJ
6677	807	11	pink	pink	NN
6677	807	12	,	,	,
6677	807	13	by	by	IN
6677	807	14	mixing	mix	VBG
6677	807	15	with	with	IN
6677	807	16	it	-PRON-	PRP
6677	807	17	a	a	DT
6677	807	18	few	few	JJ
6677	807	19	drops	drop	NNS
6677	807	20	of	of	IN
6677	807	21	liquid	liquid	JJ
6677	807	22	cochineal	cochineal	NN
6677	807	23	;	;	:
6677	807	24	which	which	WDT
6677	807	25	is	be	VBZ
6677	807	26	prepared	prepare	VBN
6677	807	27	by	by	IN
6677	807	28	boiling	boil	VBG
6677	807	29	very	very	RB
6677	807	30	slowly	slowly	RB
6677	807	31	in	in	IN
6677	807	32	an	an	DT
6677	807	33	earthen	earthen	NNP
6677	807	34	or	or	CC
6677	807	35	china	china	NNP
6677	807	36	vessel	vessel	NNP
6677	807	37	twenty	twenty	CD
6677	807	38	grains	grain	NNS
6677	807	39	of	of	IN
6677	807	40	cochineal	cochineal	JJ
6677	807	41	powder	powder	NN
6677	807	42	,	,	,
6677	807	43	twenty	twenty	CD
6677	807	44	grains	grain	NNS
6677	807	45	of	of	IN
6677	807	46	cream	cream	NN
6677	807	47	of	of	IN
6677	807	48	tartar	tartar	NN
6677	807	49	,	,	,
6677	807	50	and	and	CC
6677	807	51	twenty	twenty	CD
6677	807	52	grains	grain	NNS
6677	807	53	of	of	IN
6677	807	54	powdered	powdered	JJ
6677	807	55	alum	alum	NN
6677	807	56	,	,	,
6677	807	57	all	all	DT
6677	807	58	dissolved	dissolve	VBN
6677	807	59	in	in	IN
6677	807	60	a	a	DT
6677	807	61	gill	gill	NN
6677	807	62	of	of	IN
6677	807	63	soft	soft	JJ
6677	807	64	water	water	NN
6677	807	65	,	,	,
6677	807	66	and	and	CC
6677	807	67	boiled	boil	VBN
6677	807	68	till	till	IN
6677	807	69	reduced	reduce	VBN
6677	807	70	to	to	IN
6677	807	71	one	one	CD
6677	807	72	half	half	NN
6677	807	73	.	.	.
6677	808	1	Strain	strain	VB
6677	808	2	it	-PRON-	PRP
6677	808	3	and	and	CC
6677	808	4	cork	cork	VB
6677	808	5	it	-PRON-	PRP
6677	808	6	up	up	RP
6677	808	7	in	in	IN
6677	808	8	a	a	DT
6677	808	9	small	small	JJ
6677	808	10	phial	phial	NN
6677	808	11	.	.	.
6677	809	1	Pink	pink	NN
6677	809	2	icing	icing	NN
6677	809	3	should	should	MD
6677	809	4	be	be	VB
6677	809	5	ornamented	ornament	VBN
6677	809	6	with	with	IN
6677	809	7	white	white	JJ
6677	809	8	nonpareils	nonpareil	NNS
6677	809	9	.	.	.
6677	809	10	]	]	-RRB-
6677	810	1	POUND	pound	NN
6677	810	2	CAKE	CAKE	NNS
6677	810	3	.	.	.
6677	811	1	One	one	CD
6677	811	2	pound	pound	NN
6677	811	3	of	of	IN
6677	811	4	flour	flour	NN
6677	811	5	,	,	,
6677	811	6	sifted	sift	VBN
6677	811	7	.	.	.
6677	812	1	One	one	CD
6677	812	2	pound	pound	NN
6677	812	3	of	of	IN
6677	812	4	white	white	JJ
6677	812	5	sugar	sugar	NN
6677	812	6	,	,	,
6677	812	7	powdered	powder	VBN
6677	812	8	and	and	CC
6677	812	9	sifted	sift	VBN
6677	812	10	.	.	.
6677	813	1	One	one	CD
6677	813	2	pound	pound	NN
6677	813	3	of	of	IN
6677	813	4	fresh	fresh	JJ
6677	813	5	butter	butter	NN
6677	813	6	.	.	.
6677	814	1	Ten	ten	CD
6677	814	2	eggs	egg	NNS
6677	814	3	.	.	.
6677	815	1	Half	half	PDT
6677	815	2	a	a	DT
6677	815	3	glass	glass	NN
6677	815	4	of	of	IN
6677	815	5	wine	wine	NN
6677	815	6	\	\	VB
6677	815	7	Half	half	PDT
6677	815	8	a	a	DT
6677	815	9	glass	glass	NN
6677	815	10	of	of	IN
6677	815	11	brandy	brandy	NN
6677	815	12	}	}	-RRB-
6677	815	13	mixed	mixed	JJ
6677	815	14	.	.	.
6677	816	1	Half	half	PDT
6677	816	2	a	a	DT
6677	816	3	glass	glass	NN
6677	816	4	of	of	IN
6677	816	5	rose	rose	NN
6677	816	6	-	-	HYPH
6677	816	7	water	water	NN
6677	816	8	/	/	SYM
6677	816	9	Twelve	twelve	CD
6677	816	10	drops	drop	NNS
6677	816	11	of	of	IN
6677	816	12	essence	essence	NN
6677	816	13	of	of	IN
6677	816	14	lemon	lemon	NN
6677	816	15	.	.	.
6677	817	1	A	a	DT
6677	817	2	table	table	NN
6677	817	3	-	-	HYPH
6677	817	4	spoonful	spoonful	JJ
6677	817	5	of	of	IN
6677	817	6	mixed	mixed	JJ
6677	817	7	mace	mace	NN
6677	817	8	and	and	CC
6677	817	9	cinnamon	cinnamon	NN
6677	817	10	.	.	.
6677	818	1	A	a	DT
6677	818	2	nutmeg	nutmeg	NN
6677	818	3	,	,	,
6677	818	4	powdered	powder	VBN
6677	818	5	.	.	.
6677	819	1	Pound	pound	VB
6677	819	2	the	the	DT
6677	819	3	spice	spice	NN
6677	819	4	and	and	CC
6677	819	5	sift	sift	VB
6677	819	6	it	-PRON-	PRP
6677	819	7	.	.	.
6677	820	1	There	there	EX
6677	820	2	should	should	MD
6677	820	3	be	be	VB
6677	820	4	twice	twice	RB
6677	820	5	as	as	RB
6677	820	6	much	much	JJ
6677	820	7	cinnamon	cinnamon	NN
6677	820	8	as	as	IN
6677	820	9	mace	mace	NN
6677	820	10	.	.	.
6677	821	1	Mix	mix	VB
6677	821	2	the	the	DT
6677	821	3	cinnamon	cinnamon	NN
6677	821	4	,	,	,
6677	821	5	mace	mace	NN
6677	821	6	,	,	,
6677	821	7	and	and	CC
6677	821	8	nutmeg	nutmeg	NN
6677	821	9	together	together	RB
6677	821	10	.	.	.
6677	822	1	Sift	sift	VB
6677	822	2	the	the	DT
6677	822	3	flour	flour	NN
6677	822	4	in	in	IN
6677	822	5	a	a	DT
6677	822	6	broad	broad	JJ
6677	822	7	pan	pan	NN
6677	822	8	,	,	,
6677	822	9	or	or	CC
6677	822	10	wooden	wooden	JJ
6677	822	11	bowl	bowl	NN
6677	822	12	.	.	.
6677	823	1	Sift	sift	VB
6677	823	2	the	the	DT
6677	823	3	powdered	powdered	JJ
6677	823	4	sugar	sugar	NN
6677	823	5	into	into	IN
6677	823	6	a	a	DT
6677	823	7	large	large	JJ
6677	823	8	deep	deep	JJ
6677	823	9	pan	pan	NN
6677	823	10	,	,	,
6677	823	11	and	and	CC
6677	823	12	cut	cut	VBD
6677	823	13	the	the	DT
6677	823	14	butter	butter	NN
6677	823	15	into	into	IN
6677	823	16	it	-PRON-	PRP
6677	823	17	,	,	,
6677	823	18	in	in	IN
6677	823	19	small	small	JJ
6677	823	20	pieces	piece	NNS
6677	823	21	.	.	.
6677	824	1	If	if	IN
6677	824	2	the	the	DT
6677	824	3	weather	weather	NN
6677	824	4	is	be	VBZ
6677	824	5	very	very	RB
6677	824	6	cold	cold	JJ
6677	824	7	,	,	,
6677	824	8	and	and	CC
6677	824	9	the	the	DT
6677	824	10	butter	butter	NN
6677	824	11	hard	hard	RB
6677	824	12	,	,	,
6677	824	13	set	set	VBD
6677	824	14	the	the	DT
6677	824	15	pan	pan	NN
6677	824	16	near	near	IN
6677	824	17	the	the	DT
6677	824	18	fire	fire	NN
6677	824	19	for	for	IN
6677	824	20	a	a	DT
6677	824	21	few	few	JJ
6677	824	22	minutes	minute	NNS
6677	824	23	;	;	:
6677	824	24	but	but	CC
6677	824	25	if	if	IN
6677	824	26	the	the	DT
6677	824	27	butter	butter	NN
6677	824	28	is	be	VBZ
6677	824	29	too	too	RB
6677	824	30	warm	warm	JJ
6677	824	31	,	,	,
6677	824	32	the	the	DT
6677	824	33	cake	cake	NN
6677	824	34	will	will	MD
6677	824	35	be	be	VB
6677	824	36	heavy	heavy	JJ
6677	824	37	.	.	.
6677	825	1	Stir	stir	VB
6677	825	2	the	the	DT
6677	825	3	butter	butter	NN
6677	825	4	and	and	CC
6677	825	5	sugar	sugar	NN
6677	825	6	together	together	RB
6677	825	7	,	,	,
6677	825	8	with	with	IN
6677	825	9	a	a	DT
6677	825	10	wooden	wooden	JJ
6677	825	11	stick	stick	NN
6677	825	12	,	,	,
6677	825	13	till	till	IN
6677	825	14	they	-PRON-	PRP
6677	825	15	are	be	VBP
6677	825	16	very	very	RB
6677	825	17	light	light	JJ
6677	825	18	,	,	,
6677	825	19	and	and	CC
6677	825	20	white	white	JJ
6677	825	21	,	,	,
6677	825	22	and	and	CC
6677	825	23	look	look	VB
6677	825	24	like	like	IN
6677	825	25	cream	cream	NN
6677	825	26	.	.	.
6677	826	1	Beat	beat	VB
6677	826	2	the	the	DT
6677	826	3	eggs	egg	NNS
6677	826	4	in	in	IN
6677	826	5	a	a	DT
6677	826	6	broad	broad	JJ
6677	826	7	shallow	shallow	JJ
6677	826	8	pan	pan	NN
6677	826	9	with	with	IN
6677	826	10	a	a	DT
6677	826	11	wood	wood	NN
6677	826	12	egg	egg	NN
6677	826	13	-	-	HYPH
6677	826	14	beater	beater	NN
6677	826	15	or	or	CC
6677	826	16	whisk	whisk	NN
6677	826	17	.	.	.
6677	827	1	They	-PRON-	PRP
6677	827	2	must	must	MD
6677	827	3	be	be	VB
6677	827	4	beaten	beat	VBN
6677	827	5	till	till	IN
6677	827	6	they	-PRON-	PRP
6677	827	7	are	be	VBP
6677	827	8	thick	thick	JJ
6677	827	9	and	and	CC
6677	827	10	smooth	smooth	JJ
6677	827	11	,	,	,
6677	827	12	and	and	CC
6677	827	13	of	of	IN
6677	827	14	the	the	DT
6677	827	15	consistence	consistence	NN
6677	827	16	of	of	IN
6677	827	17	boiled	boil	VBN
6677	827	18	custard	custard	NN
6677	827	19	.	.	.
6677	828	1	Pour	pour	VB
6677	828	2	the	the	DT
6677	828	3	liquor	liquor	NN
6677	828	4	and	and	CC
6677	828	5	rose	rose	NN
6677	828	6	-	-	HYPH
6677	828	7	water	water	NN
6677	828	8	,	,	,
6677	828	9	gradually	gradually	RB
6677	828	10	,	,	,
6677	828	11	into	into	IN
6677	828	12	the	the	DT
6677	828	13	butter	butter	NN
6677	828	14	and	and	CC
6677	828	15	sugar	sugar	NN
6677	828	16	,	,	,
6677	828	17	stirring	stir	VBG
6677	828	18	all	all	PDT
6677	828	19	the	the	DT
6677	828	20	time	time	NN
6677	828	21	.	.	.
6677	829	1	Add	add	VB
6677	829	2	,	,	,
6677	829	3	by	by	IN
6677	829	4	degrees	degree	NNS
6677	829	5	,	,	,
6677	829	6	the	the	DT
6677	829	7	essence	essence	NN
6677	829	8	of	of	IN
6677	829	9	lemon	lemon	NN
6677	829	10	and	and	CC
6677	829	11	spice	spice	NN
6677	829	12	.	.	.
6677	830	1	Stir	stir	VB
6677	830	2	the	the	DT
6677	830	3	egg	egg	NN
6677	830	4	and	and	CC
6677	830	5	flour	flour	NN
6677	830	6	alternately	alternately	RB
6677	830	7	into	into	IN
6677	830	8	the	the	DT
6677	830	9	butter	butter	NN
6677	830	10	and	and	CC
6677	830	11	sugar	sugar	NN
6677	830	12	,	,	,
6677	830	13	a	a	DT
6677	830	14	handful	handful	NN
6677	830	15	of	of	IN
6677	830	16	flour	flour	NN
6677	830	17	,	,	,
6677	830	18	and	and	CC
6677	830	19	about	about	RB
6677	830	20	two	two	CD
6677	830	21	spoonfuls	spoonful	NNS
6677	830	22	of	of	IN
6677	830	23	the	the	DT
6677	830	24	egg	egg	NN
6677	830	25	(	(	-LRB-
6677	830	26	which	which	WDT
6677	830	27	you	-PRON-	PRP
6677	830	28	must	must	MD
6677	830	29	continue	continue	VB
6677	830	30	to	to	TO
6677	830	31	beat	beat	VB
6677	830	32	all	all	PDT
6677	830	33	the	the	DT
6677	830	34	time	time	NN
6677	830	35	,	,	,
6677	830	36	)	)	-RRB-
6677	830	37	and	and	CC
6677	830	38	when	when	WRB
6677	830	39	all	all	DT
6677	830	40	is	be	VBZ
6677	830	41	in	in	RB
6677	830	42	,	,	,
6677	830	43	stir	stir	VB
6677	830	44	the	the	DT
6677	830	45	whole	whole	JJ
6677	830	46	mixture	mixture	NN
6677	830	47	very	very	RB
6677	830	48	hard	hard	RB
6677	830	49	,	,	,
6677	830	50	for	for	IN
6677	830	51	near	near	IN
6677	830	52	ten	ten	CD
6677	830	53	minutes	minute	NNS
6677	830	54	.	.	.
6677	831	1	Butter	butter	VB
6677	831	2	a	a	DT
6677	831	3	large	large	JJ
6677	831	4	tin	tin	NN
6677	831	5	pan	pan	NN
6677	831	6	,	,	,
6677	831	7	or	or	CC
6677	831	8	a	a	DT
6677	831	9	cake	cake	NN
6677	831	10	mould	mould	NN
6677	831	11	with	with	IN
6677	831	12	an	an	DT
6677	831	13	open	open	JJ
6677	831	14	tube	tube	NN
6677	831	15	rising	rise	VBG
6677	831	16	from	from	IN
6677	831	17	the	the	DT
6677	831	18	middle	middle	NN
6677	831	19	.	.	.
6677	832	1	Put	put	VB
6677	832	2	the	the	DT
6677	832	3	mixture	mixture	NN
6677	832	4	into	into	IN
6677	832	5	it	-PRON-	PRP
6677	832	6	as	as	RB
6677	832	7	evenly	evenly	RB
6677	832	8	as	as	IN
6677	832	9	possible	possible	JJ
6677	832	10	.	.	.
6677	833	1	Bake	bake	VB
6677	833	2	it	-PRON-	PRP
6677	833	3	in	in	IN
6677	833	4	a	a	DT
6677	833	5	moderate	moderate	JJ
6677	833	6	oven	oven	NN
6677	833	7	,	,	,
6677	833	8	for	for	IN
6677	833	9	two	two	CD
6677	833	10	,	,	,
6677	833	11	or	or	CC
6677	833	12	three	three	CD
6677	833	13	,	,	,
6677	833	14	or	or	CC
6677	833	15	four	four	CD
6677	833	16	hours	hour	NNS
6677	833	17	,	,	,
6677	833	18	in	in	IN
6677	833	19	proportion	proportion	NN
6677	833	20	to	to	IN
6677	833	21	its	-PRON-	PRP$
6677	833	22	thickness	thickness	NN
6677	833	23	,	,	,
6677	833	24	and	and	CC
6677	833	25	to	to	IN
6677	833	26	the	the	DT
6677	833	27	heat	heat	NN
6677	833	28	of	of	IN
6677	833	29	the	the	DT
6677	833	30	fire	fire	NN
6677	833	31	.	.	.
6677	834	1	When	when	WRB
6677	834	2	you	-PRON-	PRP
6677	834	3	think	think	VBP
6677	834	4	it	-PRON-	PRP
6677	834	5	is	be	VBZ
6677	834	6	nearly	nearly	RB
6677	834	7	done	do	VBN
6677	834	8	,	,	,
6677	834	9	thrust	thrust	VBD
6677	834	10	a	a	DT
6677	834	11	twig	twig	NN
6677	834	12	or	or	CC
6677	834	13	wooden	wooden	JJ
6677	834	14	skewer	skewer	NN
6677	834	15	into	into	IN
6677	834	16	it	-PRON-	PRP
6677	834	17	,	,	,
6677	834	18	down	down	RB
6677	834	19	to	to	IN
6677	834	20	the	the	DT
6677	834	21	bottom	bottom	NN
6677	834	22	.	.	.
6677	835	1	If	if	IN
6677	835	2	the	the	DT
6677	835	3	stick	stick	NN
6677	835	4	come	come	VBD
6677	835	5	out	out	RP
6677	835	6	clean	clean	JJ
6677	835	7	and	and	CC
6677	835	8	dry	dry	JJ
6677	835	9	,	,	,
6677	835	10	the	the	DT
6677	835	11	cake	cake	NN
6677	835	12	is	be	VBZ
6677	835	13	almost	almost	RB
6677	835	14	baked	baked	JJ
6677	835	15	.	.	.
6677	836	1	When	when	WRB
6677	836	2	quite	quite	RB
6677	836	3	done	do	VBN
6677	836	4	,	,	,
6677	836	5	it	-PRON-	PRP
6677	836	6	will	will	MD
6677	836	7	shrink	shrink	VB
6677	836	8	from	from	IN
6677	836	9	she	-PRON-	PRP
6677	836	10	sides	side	NNS
6677	836	11	of	of	IN
6677	836	12	the	the	DT
6677	836	13	pan	pan	NN
6677	836	14	,	,	,
6677	836	15	and	and	CC
6677	836	16	cease	cease	VB
6677	836	17	making	make	VBG
6677	836	18	a	a	DT
6677	836	19	noise	noise	NN
6677	836	20	.	.	.
6677	837	1	Then	then	RB
6677	837	2	withdraw	withdraw	VB
6677	837	3	the	the	DT
6677	837	4	coals	coal	NNS
6677	837	5	(	(	-LRB-
6677	837	6	if	if	IN
6677	837	7	baked	bake	VBN
6677	837	8	in	in	IN
6677	837	9	a	a	DT
6677	837	10	dutch	dutch	JJ
6677	837	11	oven	oven	NN
6677	837	12	)	)	-RRB-
6677	837	13	,	,	,
6677	837	14	take	take	VB
6677	837	15	off	off	RP
6677	837	16	the	the	DT
6677	837	17	lid	lid	NN
6677	837	18	,	,	,
6677	837	19	and	and	CC
6677	837	20	let	let	VB
6677	837	21	the	the	DT
6677	837	22	cake	cake	NN
6677	837	23	remain	remain	VB
6677	837	24	in	in	IN
6677	837	25	the	the	DT
6677	837	26	oven	oven	NN
6677	837	27	to	to	TO
6677	837	28	cool	cool	VB
6677	837	29	gradually	gradually	RB
6677	837	30	.	.	.
6677	838	1	You	-PRON-	PRP
6677	838	2	may	may	MD
6677	838	3	ice	ice	VB
6677	838	4	it	-PRON-	PRP
6677	838	5	either	either	CC
6677	838	6	warm	warm	JJ
6677	838	7	or	or	CC
6677	838	8	cold	cold	JJ
6677	838	9	.	.	.
6677	839	1	Before	before	IN
6677	839	2	you	-PRON-	PRP
6677	839	3	put	put	VBP
6677	839	4	the	the	DT
6677	839	5	icing	icing	NN
6677	839	6	on	on	IN
6677	839	7	a	a	DT
6677	839	8	large	large	JJ
6677	839	9	cake	cake	NN
6677	839	10	,	,	,
6677	839	11	dredge	dredge	VB
6677	839	12	the	the	DT
6677	839	13	cake	cake	NN
6677	839	14	all	all	RB
6677	839	15	over	over	RB
6677	839	16	with	with	IN
6677	839	17	flour	flour	NN
6677	839	18	,	,	,
6677	839	19	and	and	CC
6677	839	20	then	then	RB
6677	839	21	wipe	wipe	VB
6677	839	22	the	the	DT
6677	839	23	flour	flour	NN
6677	839	24	off	off	RP
6677	839	25	;	;	:
6677	839	26	this	this	DT
6677	839	27	will	will	MD
6677	839	28	make	make	VB
6677	839	29	the	the	DT
6677	839	30	icing	ice	VBG
6677	839	31	stick	stick	NN
6677	839	32	on	on	IN
6677	839	33	better	well	JJR
6677	839	34	--	--	.
6677	839	35	If	if	IN
6677	839	36	you	-PRON-	PRP
6677	839	37	have	have	VBP
6677	839	38	sufficient	sufficient	JJ
6677	839	39	time	time	NN
6677	839	40	,	,	,
6677	839	41	the	the	DT
6677	839	42	appearance	appearance	NN
6677	839	43	of	of	IN
6677	839	44	the	the	DT
6677	839	45	cake	cake	NN
6677	839	46	will	will	MD
6677	839	47	be	be	VB
6677	839	48	much	much	RB
6677	839	49	improved	improve	VBN
6677	839	50	by	by	IN
6677	839	51	icing	ice	VBG
6677	839	52	it	-PRON-	PRP
6677	839	53	twice	twice	RB
6677	839	54	.	.	.
6677	840	1	Put	put	VB
6677	840	2	on	on	RP
6677	840	3	the	the	DT
6677	840	4	first	first	JJ
6677	840	5	icing	icing	NN
6677	840	6	soon	soon	RB
6677	840	7	after	after	IN
6677	840	8	the	the	DT
6677	840	9	cake	cake	NN
6677	840	10	is	be	VBZ
6677	840	11	taken	take	VBN
6677	840	12	out	out	IN
6677	840	13	of	of	IN
6677	840	14	the	the	DT
6677	840	15	oven	oven	NN
6677	840	16	,	,	,
6677	840	17	and	and	CC
6677	840	18	the	the	DT
6677	840	19	second	second	JJ
6677	840	20	the	the	DT
6677	840	21	next	next	JJ
6677	840	22	day	day	NN
6677	840	23	when	when	WRB
6677	840	24	the	the	DT
6677	840	25	first	first	JJ
6677	840	26	is	be	VBZ
6677	840	27	perfectly	perfectly	RB
6677	840	28	dry	dry	JJ
6677	840	29	.	.	.
6677	841	1	While	while	IN
6677	841	2	the	the	DT
6677	841	3	last	last	JJ
6677	841	4	icing	icing	NN
6677	841	5	is	be	VBZ
6677	841	6	wet	wet	JJ
6677	841	7	,	,	,
6677	841	8	ornament	ornament	JJ
6677	841	9	it	-PRON-	PRP
6677	841	10	with	with	IN
6677	841	11	coloured	coloured	JJ
6677	841	12	sugar	sugar	NN
6677	841	13	-	-	HYPH
6677	841	14	sand	sand	NN
6677	841	15	or	or	CC
6677	841	16	nonpareils	nonpareil	NNS
6677	841	17	.	.	.
6677	842	1	BLACK	black	JJ
6677	842	2	CAKE	CAKE	NNS
6677	842	3	,	,	,
6677	842	4	OR	or	CC
6677	842	5	PLUM	PLUM	NNP
6677	842	6	CAKE	CAKE	NNS
6677	842	7	.	.	.
6677	843	1	One	one	CD
6677	843	2	pound	pound	NN
6677	843	3	of	of	IN
6677	843	4	flour	flour	NN
6677	843	5	sifted	sift	VBN
6677	843	6	.	.	.
6677	844	1	One	one	CD
6677	844	2	pound	pound	NN
6677	844	3	of	of	IN
6677	844	4	fresh	fresh	JJ
6677	844	5	butter	butter	NN
6677	844	6	.	.	.
6677	845	1	One	one	CD
6677	845	2	pound	pound	NN
6677	845	3	of	of	IN
6677	845	4	powdered	powder	VBN
6677	845	5	white	white	JJ
6677	845	6	sugar	sugar	NN
6677	845	7	.	.	.
6677	846	1	Twelve	twelve	CD
6677	846	2	eggs	egg	NNS
6677	846	3	.	.	.
6677	847	1	Two	two	CD
6677	847	2	pounds	pound	NNS
6677	847	3	of	of	IN
6677	847	4	the	the	DT
6677	847	5	best	good	JJS
6677	847	6	raisins	raisin	NNS
6677	847	7	.	.	.
6677	848	1	Two	two	CD
6677	848	2	pounds	pound	NNS
6677	848	3	of	of	IN
6677	848	4	currants	currant	NNS
6677	848	5	.	.	.
6677	849	1	Two	two	CD
6677	849	2	table	table	NN
6677	849	3	-	-	HYPH
6677	849	4	spoonfuls	spoonful	NNS
6677	849	5	of	of	IN
6677	849	6	mixed	mixed	JJ
6677	849	7	spice	spice	NN
6677	849	8	,	,	,
6677	849	9	mace	mace	NN
6677	849	10	and	and	CC
6677	849	11	cinnamon	cinnamon	NN
6677	849	12	.	.	.
6677	850	1	Two	two	CD
6677	850	2	nutmegs	nutmeg	NNS
6677	850	3	powdered	powder	VBN
6677	850	4	.	.	.
6677	851	1	A	a	DT
6677	851	2	large	large	JJ
6677	851	3	glass	glass	NN
6677	851	4	of	of	IN
6677	851	5	wine	wine	NN
6677	851	6	\	\	VB
6677	851	7	A	a	DT
6677	851	8	large	large	JJ
6677	851	9	glass	glass	NN
6677	851	10	of	of	IN
6677	851	11	brandy	brandy	NN
6677	851	12	}	}	-RRB-
6677	851	13	mixed	mix	VBN
6677	851	14	together	together	RB
6677	851	15	.	.	.
6677	852	1	Half	half	PDT
6677	852	2	a	a	DT
6677	852	3	glass	glass	NN
6677	852	4	of	of	IN
6677	852	5	rose	rose	NN
6677	852	6	-	-	HYPH
6677	852	7	water	water	NN
6677	852	8	/	/	,
6677	852	9	A	a	DT
6677	852	10	pound	pound	NN
6677	852	11	of	of	IN
6677	852	12	citron	citron	NN
6677	852	13	.	.	.
6677	853	1	Pick	pick	VB
6677	853	2	the	the	DT
6677	853	3	currants	currant	NNS
6677	853	4	very	very	RB
6677	853	5	clean	clean	JJ
6677	853	6	,	,	,
6677	853	7	and	and	CC
6677	853	8	wash	wash	VB
6677	853	9	them	-PRON-	PRP
6677	853	10	,	,	,
6677	853	11	draining	drain	VBG
6677	853	12	them	-PRON-	PRP
6677	853	13	through	through	IN
6677	853	14	a	a	DT
6677	853	15	colander	colander	NN
6677	853	16	.	.	.
6677	854	1	Wipe	wipe	VB
6677	854	2	them	-PRON-	PRP
6677	854	3	in	in	IN
6677	854	4	a	a	DT
6677	854	5	towel	towel	NN
6677	854	6	.	.	.
6677	855	1	Spread	spread	VB
6677	855	2	them	-PRON-	PRP
6677	855	3	out	out	RP
6677	855	4	on	on	IN
6677	855	5	a	a	DT
6677	855	6	large	large	JJ
6677	855	7	dish	dish	NN
6677	855	8	,	,	,
6677	855	9	and	and	CC
6677	855	10	set	set	VBD
6677	855	11	them	-PRON-	PRP
6677	855	12	near	near	IN
6677	855	13	the	the	DT
6677	855	14	fire	fire	NN
6677	855	15	,	,	,
6677	855	16	or	or	CC
6677	855	17	in	in	IN
6677	855	18	the	the	DT
6677	855	19	hot	hot	JJ
6677	855	20	sun	sun	NN
6677	855	21	,	,	,
6677	855	22	to	to	TO
6677	855	23	dry	dry	VB
6677	855	24	,	,	,
6677	855	25	placing	place	VBG
6677	855	26	the	the	DT
6677	855	27	dish	dish	NN
6677	855	28	in	in	IN
6677	855	29	a	a	DT
6677	855	30	slanting	slanting	JJ
6677	855	31	position	position	NN
6677	855	32	.	.	.
6677	856	1	Having	have	VBG
6677	856	2	stoned	stone	VBN
6677	856	3	the	the	DT
6677	856	4	raisins	raisin	NNS
6677	856	5	,	,	,
6677	856	6	cut	cut	VB
6677	856	7	them	-PRON-	PRP
6677	856	8	in	in	IN
6677	856	9	half	half	DT
6677	856	10	,	,	,
6677	856	11	and	and	CC
6677	856	12	,	,	,
6677	856	13	when	when	WRB
6677	856	14	all	all	DT
6677	856	15	are	be	VBP
6677	856	16	done	do	VBN
6677	856	17	,	,	,
6677	856	18	sprinkle	sprinkle	VB
6677	856	19	them	-PRON-	PRP
6677	856	20	well	well	RB
6677	856	21	with	with	IN
6677	856	22	sifted	sift	VBN
6677	856	23	flour	flour	NN
6677	856	24	,	,	,
6677	856	25	to	to	TO
6677	856	26	prevent	prevent	VB
6677	856	27	their	-PRON-	PRP$
6677	856	28	sinking	sinking	NN
6677	856	29	to	to	IN
6677	856	30	the	the	DT
6677	856	31	bottom	bottom	NN
6677	856	32	of	of	IN
6677	856	33	the	the	DT
6677	856	34	cake	cake	NN
6677	856	35	.	.	.
6677	857	1	When	when	WRB
6677	857	2	the	the	DT
6677	857	3	currants	currant	NNS
6677	857	4	are	be	VBP
6677	857	5	dry	dry	JJ
6677	857	6	,	,	,
6677	857	7	sprinkle	sprinkle	VB
6677	857	8	them	-PRON-	PRP
6677	857	9	also	also	RB
6677	857	10	with	with	IN
6677	857	11	flour	flour	NN
6677	857	12	.	.	.
6677	858	1	Pound	pound	VB
6677	858	2	the	the	DT
6677	858	3	spice	spice	NN
6677	858	4	,	,	,
6677	858	5	allowing	allow	VBG
6677	858	6	twice	twice	PDT
6677	858	7	as	as	RB
6677	858	8	much	much	JJ
6677	858	9	cinnamon	cinnamon	NN
6677	858	10	as	as	IN
6677	858	11	mace	mace	NN
6677	858	12	.	.	.
6677	859	1	Sift	sift	VB
6677	859	2	it	-PRON-	PRP
6677	859	3	,	,	,
6677	859	4	and	and	CC
6677	859	5	mix	mix	VB
6677	859	6	the	the	DT
6677	859	7	mace	mace	NN
6677	859	8	,	,	,
6677	859	9	nutmeg	nutmeg	NNP
6677	859	10	,	,	,
6677	859	11	cinnamon	cinnamon	NN
6677	859	12	together	together	RB
6677	859	13	.	.	.
6677	860	1	Mix	mix	VB
6677	860	2	also	also	RB
6677	860	3	the	the	DT
6677	860	4	liquor	liquor	NN
6677	860	5	and	and	CC
6677	860	6	rose	rose	NN
6677	860	7	-	-	HYPH
6677	860	8	water	water	NN
6677	860	9	in	in	IN
6677	860	10	a	a	DT
6677	860	11	tumbler	tumbler	NN
6677	860	12	or	or	CC
6677	860	13	cup	cup	NN
6677	860	14	.	.	.
6677	861	1	Cut	cut	VB
6677	861	2	the	the	DT
6677	861	3	citron	citron	NN
6677	861	4	in	in	IN
6677	861	5	slips	slip	NNS
6677	861	6	.	.	.
6677	862	1	Sift	sift	VB
6677	862	2	the	the	DT
6677	862	3	flour	flour	NN
6677	862	4	into	into	IN
6677	862	5	a	a	DT
6677	862	6	broad	broad	JJ
6677	862	7	dish	dish	NN
6677	862	8	.	.	.
6677	863	1	Sift	sift	VB
6677	863	2	the	the	DT
6677	863	3	sugar	sugar	NN
6677	863	4	into	into	IN
6677	863	5	a	a	DT
6677	863	6	deep	deep	JJ
6677	863	7	earthen	earthen	JJ
6677	863	8	pan	pan	NN
6677	863	9	,	,	,
6677	863	10	and	and	CC
6677	863	11	cut	cut	VBD
6677	863	12	the	the	DT
6677	863	13	butter	butter	NN
6677	863	14	into	into	IN
6677	863	15	it	-PRON-	PRP
6677	863	16	.	.	.
6677	864	1	Warm	warm	VB
6677	864	2	it	-PRON-	PRP
6677	864	3	near	near	IN
6677	864	4	the	the	DT
6677	864	5	fire	fire	NN
6677	864	6	,	,	,
6677	864	7	if	if	IN
6677	864	8	the	the	DT
6677	864	9	weather	weather	NN
6677	864	10	is	be	VBZ
6677	864	11	too	too	RB
6677	864	12	cold	cold	JJ
6677	864	13	for	for	IN
6677	864	14	it	-PRON-	PRP
6677	864	15	to	to	TO
6677	864	16	mix	mix	VB
6677	864	17	easily	easily	RB
6677	864	18	.	.	.
6677	865	1	Stir	stir	VB
6677	865	2	the	the	DT
6677	865	3	butter	butter	NN
6677	865	4	and	and	CC
6677	865	5	sugar	sugar	NN
6677	865	6	to	to	IN
6677	865	7	a	a	DT
6677	865	8	cream	cream	NN
6677	865	9	.	.	.
6677	866	1	Beat	beat	VB
6677	866	2	the	the	DT
6677	866	3	eggs	egg	NNS
6677	866	4	as	as	RB
6677	866	5	light	light	JJ
6677	866	6	as	as	IN
6677	866	7	possible	possible	JJ
6677	866	8	.	.	.
6677	867	1	Stir	stir	VB
6677	867	2	them	-PRON-	PRP
6677	867	3	into	into	IN
6677	867	4	the	the	DT
6677	867	5	butter	butter	NN
6677	867	6	and	and	CC
6677	867	7	sugar	sugar	NN
6677	867	8	,	,	,
6677	867	9	alternately	alternately	RB
6677	867	10	with	with	IN
6677	867	11	the	the	DT
6677	867	12	flour	flour	NN
6677	867	13	.	.	.
6677	868	1	Stir	stir	VB
6677	868	2	very	very	RB
6677	868	3	hard	hard	RB
6677	868	4	.	.	.
6677	869	1	Add	add	VB
6677	869	2	gradually	gradually	RB
6677	869	3	the	the	DT
6677	869	4	spice	spice	NN
6677	869	5	and	and	CC
6677	869	6	liquor	liquor	NN
6677	869	7	.	.	.
6677	870	1	Stir	stir	VB
6677	870	2	the	the	DT
6677	870	3	raisins	raisin	NNS
6677	870	4	and	and	CC
6677	870	5	currants	currant	NNS
6677	870	6	alternately	alternately	RB
6677	870	7	into	into	IN
6677	870	8	the	the	DT
6677	870	9	mixture	mixture	NN
6677	870	10	,	,	,
6677	870	11	taking	take	VBG
6677	870	12	care	care	NN
6677	870	13	that	that	IN
6677	870	14	they	-PRON-	PRP
6677	870	15	are	be	VBP
6677	870	16	well	well	RB
6677	870	17	floured	floured	JJ
6677	870	18	.	.	.
6677	871	1	Stir	stir	VB
6677	871	2	the	the	DT
6677	871	3	whole	whole	JJ
6677	871	4	as	as	RB
6677	871	5	hard	hard	RB
6677	871	6	as	as	IN
6677	871	7	possible	possible	JJ
6677	871	8	,	,	,
6677	871	9	for	for	IN
6677	871	10	ten	ten	CD
6677	871	11	minutes	minute	NNS
6677	871	12	after	after	IN
6677	871	13	the	the	DT
6677	871	14	ingredients	ingredient	NNS
6677	871	15	are	be	VBP
6677	871	16	in	in	IN
6677	871	17	.	.	.
6677	872	1	Cover	cover	VB
6677	872	2	the	the	DT
6677	872	3	bottom	bottom	NN
6677	872	4	and	and	CC
6677	872	5	sides	side	NNS
6677	872	6	of	of	IN
6677	872	7	a	a	DT
6677	872	8	large	large	JJ
6677	872	9	tin	tin	NN
6677	872	10	or	or	CC
6677	872	11	earthen	earthen	JJ
6677	872	12	pan	pan	NN
6677	872	13	,	,	,
6677	872	14	with	with	IN
6677	872	15	sheets	sheet	NNS
6677	872	16	of	of	IN
6677	872	17	white	white	JJ
6677	872	18	paper	paper	NN
6677	872	19	well	well	NN
6677	872	20	buttered	butter	VBD
6677	872	21	,	,	,
6677	872	22	and	and	CC
6677	872	23	put	put	VBD
6677	872	24	into	into	IN
6677	872	25	it	-PRON-	PRP
6677	872	26	some	some	DT
6677	872	27	of	of	IN
6677	872	28	the	the	DT
6677	872	29	mixture	mixture	NN
6677	872	30	.	.	.
6677	873	1	Then	then	RB
6677	873	2	spread	spread	VB
6677	873	3	on	on	IN
6677	873	4	it	-PRON-	PRP
6677	873	5	some	some	DT
6677	873	6	of	of	IN
6677	873	7	the	the	DT
6677	873	8	citron	citron	NN
6677	873	9	,	,	,
6677	873	10	which	which	WDT
6677	873	11	must	must	MD
6677	873	12	not	not	RB
6677	873	13	be	be	VB
6677	873	14	cut	cut	VBN
6677	873	15	too	too	RB
6677	873	16	small	small	JJ
6677	873	17	.	.	.
6677	874	1	Next	next	RB
6677	874	2	put	put	VB
6677	874	3	a	a	DT
6677	874	4	layer	layer	NN
6677	874	5	of	of	IN
6677	874	6	the	the	DT
6677	874	7	mixture	mixture	NN
6677	874	8	,	,	,
6677	874	9	and	and	CC
6677	874	10	then	then	RB
6677	874	11	a	a	DT
6677	874	12	layer	layer	NN
6677	874	13	of	of	IN
6677	874	14	citron	citron	NN
6677	874	15	,	,	,
6677	874	16	and	and	CC
6677	874	17	so	so	RB
6677	874	18	on	on	RB
6677	874	19	till	till	IN
6677	874	20	it	-PRON-	PRP
6677	874	21	is	be	VBZ
6677	874	22	all	all	DT
6677	874	23	in	in	RB
6677	874	24	,	,	,
6677	874	25	having	have	VBG
6677	874	26	a	a	DT
6677	874	27	layer	layer	NN
6677	874	28	of	of	IN
6677	874	29	the	the	DT
6677	874	30	mixture	mixture	NN
6677	874	31	at	at	IN
6677	874	32	the	the	DT
6677	874	33	top	top	NN
6677	874	34	.	.	.
6677	875	1	This	this	DT
6677	875	2	cake	cake	NN
6677	875	3	is	be	VBZ
6677	875	4	always	always	RB
6677	875	5	best	best	RB
6677	875	6	baked	bake	VBN
6677	875	7	in	in	IN
6677	875	8	a	a	DT
6677	875	9	baker	baker	NN
6677	875	10	's	's	POS
6677	875	11	oven	oven	NN
6677	875	12	,	,	,
6677	875	13	and	and	CC
6677	875	14	will	will	MD
6677	875	15	require	require	VB
6677	875	16	four	four	CD
6677	875	17	or	or	CC
6677	875	18	five	five	CD
6677	875	19	hours	hour	NNS
6677	875	20	,	,	,
6677	875	21	in	in	IN
6677	875	22	proportion	proportion	NN
6677	875	23	to	to	IN
6677	875	24	its	-PRON-	PRP$
6677	875	25	thickness	thickness	NN
6677	875	26	.	.	.
6677	876	1	[	[	-LRB-
6677	876	2	Footnote	footnote	NN
6677	876	3	:	:	:
6677	876	4	After	after	IN
6677	876	5	this	this	DT
6677	876	6	cake	cake	NN
6677	876	7	is	be	VBZ
6677	876	8	done	do	VBN
6677	876	9	,	,	,
6677	876	10	it	-PRON-	PRP
6677	876	11	will	will	MD
6677	876	12	be	be	VB
6677	876	13	the	the	DT
6677	876	14	better	well	JJR
6677	876	15	for	for	IN
6677	876	16	withdrawing	withdraw	VBG
6677	876	17	the	the	DT
6677	876	18	fire	fire	NN
6677	876	19	(	(	-LRB-
6677	876	20	if	if	IN
6677	876	21	baked	bake	VBN
6677	876	22	in	in	IN
6677	876	23	an	an	DT
6677	876	24	iron	iron	NN
6677	876	25	oven	oven	NN
6677	876	26	)	)	-RRB-
6677	876	27	and	and	CC
6677	876	28	letting	let	VBG
6677	876	29	it	-PRON-	PRP
6677	876	30	stay	stay	VB
6677	876	31	in	in	IN
6677	876	32	the	the	DT
6677	876	33	oven	oven	NN
6677	876	34	all	all	DT
6677	876	35	night	night	NN
6677	876	36	,	,	,
6677	876	37	or	or	CC
6677	876	38	till	till	IN
6677	876	39	it	-PRON-	PRP
6677	876	40	gets	get	VBZ
6677	876	41	quite	quite	RB
6677	876	42	cold	cold	JJ
6677	876	43	.	.	.
6677	876	44	]	]	-RRB-
6677	877	1	Ice	ice	VB
6677	877	2	it	-PRON-	PRP
6677	877	3	the	the	DT
6677	877	4	next	next	JJ
6677	877	5	day	day	NN
6677	877	6	.	.	.
6677	878	1	SPONGE	SPONGE	VBZ
6677	878	2	CAKE	CAKE	NNS
6677	878	3	.	.	.
6677	879	1	Twelve	twelve	CD
6677	879	2	eggs	egg	NNS
6677	879	3	.	.	.
6677	880	1	Ten	ten	CD
6677	880	2	ounces	ounce	NNS
6677	880	3	of	of	IN
6677	880	4	sifted	sift	VBN
6677	880	5	flour	flour	NN
6677	880	6	,	,	,
6677	880	7	dried	dry	VBN
6677	880	8	near	near	IN
6677	880	9	the	the	DT
6677	880	10	fire	fire	NN
6677	880	11	.	.	.
6677	881	1	A	a	DT
6677	881	2	pound	pound	NN
6677	881	3	of	of	IN
6677	881	4	loaf	loaf	NN
6677	881	5	sugar	sugar	NN
6677	881	6	,	,	,
6677	881	7	powdered	powder	VBN
6677	881	8	and	and	CC
6677	881	9	sifted	sift	VBN
6677	881	10	.	.	.
6677	882	1	Twelve	twelve	CD
6677	882	2	drops	drop	NNS
6677	882	3	of	of	IN
6677	882	4	essence	essence	NN
6677	882	5	of	of	IN
6677	882	6	lemon	lemon	NN
6677	882	7	.	.	.
6677	883	1	A	a	DT
6677	883	2	grated	grate	VBN
6677	883	3	nutmeg	nutmeg	NN
6677	883	4	.	.	.
6677	884	1	A	a	DT
6677	884	2	tea	tea	NN
6677	884	3	-	-	HYPH
6677	884	4	spoonful	spoonful	JJ
6677	884	5	of	of	IN
6677	884	6	powdered	powdered	JJ
6677	884	7	cinnamon	cinnamon	NN
6677	884	8	and	and	CC
6677	884	9	mace	mace	NN
6677	884	10	,	,	,
6677	884	11	mixed	mixed	JJ
6677	884	12	.	.	.
6677	885	1	Beat	beat	VB
6677	885	2	the	the	DT
6677	885	3	eggs	egg	NNS
6677	885	4	as	as	RB
6677	885	5	light	light	JJ
6677	885	6	as	as	IN
6677	885	7	possible	possible	JJ
6677	885	8	.	.	.
6677	886	1	Eggs	egg	NNS
6677	886	2	for	for	IN
6677	886	3	sponge	sponge	NN
6677	886	4	or	or	CC
6677	886	5	almond	almond	NN
6677	886	6	cakes	cake	NNS
6677	886	7	require	require	VBP
6677	886	8	more	more	RBR
6677	886	9	beating	beating	NN
6677	886	10	than	than	IN
6677	886	11	for	for	IN
6677	886	12	any	any	DT
6677	886	13	other	other	JJ
6677	886	14	purpose	purpose	NN
6677	886	15	.	.	.
6677	887	1	Beat	beat	VB
6677	887	2	the	the	DT
6677	887	3	sugar	sugar	NN
6677	887	4	,	,	,
6677	887	5	by	by	IN
6677	887	6	degrees	degree	NNS
6677	887	7	,	,	,
6677	887	8	into	into	IN
6677	887	9	the	the	DT
6677	887	10	eggs	egg	NNS
6677	887	11	.	.	.
6677	888	1	Beat	beat	VB
6677	888	2	very	very	RB
6677	888	3	hard	hard	RB
6677	888	4	,	,	,
6677	888	5	and	and	CC
6677	888	6	continue	continue	VB
6677	888	7	to	to	TO
6677	888	8	beat	beat	VB
6677	888	9	some	some	DT
6677	888	10	time	time	NN
6677	888	11	after	after	IN
6677	888	12	the	the	DT
6677	888	13	sugar	sugar	NN
6677	888	14	is	be	VBZ
6677	888	15	all	all	RB
6677	888	16	in	in	IN
6677	888	17	.	.	.
6677	889	1	No	no	DT
6677	889	2	sort	sort	NN
6677	889	3	of	of	IN
6677	889	4	sugar	sugar	NN
6677	889	5	but	but	CC
6677	889	6	loaf	loaf	NN
6677	889	7	will	will	MD
6677	889	8	make	make	VB
6677	889	9	light	light	JJ
6677	889	10	sponge	sponge	NN
6677	889	11	-	-	HYPH
6677	889	12	cake	cake	NN
6677	889	13	.	.	.
6677	890	1	Stir	stir	VB
6677	890	2	in	in	RP
6677	890	3	,	,	,
6677	890	4	gradually	gradually	RB
6677	890	5	,	,	,
6677	890	6	the	the	DT
6677	890	7	spice	spice	NN
6677	890	8	and	and	CC
6677	890	9	essence	essence	NN
6677	890	10	of	of	IN
6677	890	11	lemon	lemon	NN
6677	890	12	.	.	.
6677	891	1	Then	then	RB
6677	891	2	,	,	,
6677	891	3	by	by	IN
6677	891	4	degrees	degree	NNS
6677	891	5	,	,	,
6677	891	6	put	put	VBN
6677	891	7	in	in	IN
6677	891	8	the	the	DT
6677	891	9	flour	flour	NN
6677	891	10	,	,	,
6677	891	11	a	a	DT
6677	891	12	little	little	JJ
6677	891	13	at	at	IN
6677	891	14	a	a	DT
6677	891	15	time	time	NN
6677	891	16	,	,	,
6677	891	17	stirring	stir	VBG
6677	891	18	round	round	IN
6677	891	19	the	the	DT
6677	891	20	mixture	mixture	NN
6677	891	21	very	very	RB
6677	891	22	slowly	slowly	RB
6677	891	23	with	with	IN
6677	891	24	a	a	DT
6677	891	25	knife	knife	NN
6677	891	26	.	.	.
6677	892	1	If	if	IN
6677	892	2	the	the	DT
6677	892	3	flour	flour	NN
6677	892	4	is	be	VBZ
6677	892	5	stirred	stir	VBN
6677	892	6	in	in	IN
6677	892	7	too	too	RB
6677	892	8	hard	hard	RB
6677	892	9	,	,	,
6677	892	10	the	the	DT
6677	892	11	cake	cake	NN
6677	892	12	will	will	MD
6677	892	13	be	be	VB
6677	892	14	tough	tough	JJ
6677	892	15	.	.	.
6677	893	1	It	-PRON-	PRP
6677	893	2	must	must	MD
6677	893	3	be	be	VB
6677	893	4	done	do	VBN
6677	893	5	lightly	lightly	RB
6677	893	6	and	and	CC
6677	893	7	gently	gently	RB
6677	893	8	,	,	,
6677	893	9	so	so	IN
6677	893	10	that	that	IN
6677	893	11	the	the	DT
6677	893	12	top	top	NN
6677	893	13	of	of	IN
6677	893	14	the	the	DT
6677	893	15	mixture	mixture	NN
6677	893	16	will	will	MD
6677	893	17	be	be	VB
6677	893	18	covered	cover	VBN
6677	893	19	with	with	IN
6677	893	20	bubbles	bubble	NNS
6677	893	21	.	.	.
6677	894	1	As	as	RB
6677	894	2	soon	soon	RB
6677	894	3	as	as	IN
6677	894	4	the	the	DT
6677	894	5	flour	flour	NN
6677	894	6	is	be	VBZ
6677	894	7	all	all	DT
6677	894	8	in	in	RB
6677	894	9	,	,	,
6677	894	10	begin	begin	VB
6677	894	11	to	to	TO
6677	894	12	bake	bake	VB
6677	894	13	it	-PRON-	PRP
6677	894	14	,	,	,
6677	894	15	as	as	IN
6677	894	16	setting	setting	NN
6677	894	17	will	will	MD
6677	894	18	injure	injure	VB
6677	894	19	it	-PRON-	PRP
6677	894	20	.	.	.
6677	895	1	Put	put	VB
6677	895	2	it	-PRON-	PRP
6677	895	3	in	in	IN
6677	895	4	small	small	JJ
6677	895	5	tins	tin	NNS
6677	895	6	,	,	,
6677	895	7	well	well	RB
6677	895	8	buttered	butter	VBD
6677	895	9	,	,	,
6677	895	10	or	or	CC
6677	895	11	in	in	IN
6677	895	12	one	one	CD
6677	895	13	large	large	JJ
6677	895	14	tin	tin	NN
6677	895	15	pan	pan	NN
6677	895	16	.	.	.
6677	896	1	The	the	DT
6677	896	2	thinner	thin	JJR
6677	896	3	the	the	DT
6677	896	4	pans	pan	NNS
6677	896	5	,	,	,
6677	896	6	the	the	DT
6677	896	7	better	well	JJR
6677	896	8	for	for	IN
6677	896	9	sponge	sponge	JJ
6677	896	10	-	-	HYPH
6677	896	11	cake	cake	NN
6677	896	12	.	.	.
6677	897	1	Fill	fill	VB
6677	897	2	the	the	DT
6677	897	3	small	small	JJ
6677	897	4	tins	tin	NNS
6677	897	5	about	about	RB
6677	897	6	half	half	RB
6677	897	7	full	full	JJ
6677	897	8	.	.	.
6677	898	1	Grate	grate	VB
6677	898	2	loaf	loaf	NN
6677	898	3	-	-	HYPH
6677	898	4	sugar	sugar	NN
6677	898	5	over	over	IN
6677	898	6	the	the	DT
6677	898	7	top	top	NN
6677	898	8	of	of	IN
6677	898	9	each	each	DT
6677	898	10	,	,	,
6677	898	11	before	before	IN
6677	898	12	you	-PRON-	PRP
6677	898	13	set	set	VBD
6677	898	14	them	-PRON-	PRP
6677	898	15	in	in	IN
6677	898	16	the	the	DT
6677	898	17	oven	oven	NN
6677	898	18	.	.	.
6677	899	1	Sponge	sponge	JJ
6677	899	2	-	-	HYPH
6677	899	3	cake	cake	NN
6677	899	4	requires	require	VBZ
6677	899	5	a	a	DT
6677	899	6	very	very	RB
6677	899	7	quick	quick	JJ
6677	899	8	oven	oven	NN
6677	899	9	,	,	,
6677	899	10	particularly	particularly	RB
6677	899	11	at	at	IN
6677	899	12	the	the	DT
6677	899	13	bottom	bottom	NN
6677	899	14	.	.	.
6677	900	1	It	-PRON-	PRP
6677	900	2	should	should	MD
6677	900	3	be	be	VB
6677	900	4	baked	bake	VBN
6677	900	5	as	as	RB
6677	900	6	fast	fast	RB
6677	900	7	as	as	IN
6677	900	8	possible	possible	JJ
6677	900	9	,	,	,
6677	900	10	or	or	CC
6677	900	11	it	-PRON-	PRP
6677	900	12	will	will	MD
6677	900	13	be	be	VB
6677	900	14	tough	tough	JJ
6677	900	15	and	and	CC
6677	900	16	heavy	heavy	JJ
6677	900	17	,	,	,
6677	900	18	however	however	RB
6677	900	19	light	light	JJ
6677	900	20	it	-PRON-	PRP
6677	900	21	may	may	MD
6677	900	22	have	have	VB
6677	900	23	been	be	VBN
6677	900	24	before	before	IN
6677	900	25	it	-PRON-	PRP
6677	900	26	went	go	VBD
6677	900	27	into	into	IN
6677	900	28	the	the	DT
6677	900	29	oven	oven	NN
6677	900	30	.	.	.
6677	901	1	It	-PRON-	PRP
6677	901	2	is	be	VBZ
6677	901	3	of	of	IN
6677	901	4	all	all	DT
6677	901	5	cakes	cake	NNS
6677	901	6	the	the	DT
6677	901	7	most	most	RBS
6677	901	8	liable	liable	JJ
6677	901	9	to	to	TO
6677	901	10	be	be	VB
6677	901	11	spoiled	spoil	VBN
6677	901	12	in	in	IN
6677	901	13	baking	baking	NN
6677	901	14	.	.	.
6677	902	1	When	when	WRB
6677	902	2	taken	take	VBN
6677	902	3	out	out	IN
6677	902	4	of	of	IN
6677	902	5	the	the	DT
6677	902	6	tins	tin	NNS
6677	902	7	,	,	,
6677	902	8	the	the	DT
6677	902	9	cakes	cake	NNS
6677	902	10	should	should	MD
6677	902	11	be	be	VB
6677	902	12	spread	spread	VBN
6677	902	13	on	on	IN
6677	902	14	a	a	DT
6677	902	15	sieve	sieve	NN
6677	902	16	to	to	TO
6677	902	17	cool	cool	VB
6677	902	18	.	.	.
6677	903	1	If	if	IN
6677	903	2	baked	bake	VBN
6677	903	3	in	in	IN
6677	903	4	one	one	CD
6677	903	5	large	large	JJ
6677	903	6	cake	cake	NN
6677	903	7	,	,	,
6677	903	8	it	-PRON-	PRP
6677	903	9	should	should	MD
6677	903	10	be	be	VB
6677	903	11	iced	ice	VBN
6677	903	12	.	.	.
6677	904	1	A	a	DT
6677	904	2	large	large	JJ
6677	904	3	cake	cake	NN
6677	904	4	of	of	IN
6677	904	5	twelve	twelve	CD
6677	904	6	eggs	egg	NNS
6677	904	7	,	,	,
6677	904	8	should	should	MD
6677	904	9	be	be	VB
6677	904	10	baked	bake	VBN
6677	904	11	at	at	IN
6677	904	12	least	least	JJS
6677	904	13	an	an	DT
6677	904	14	hour	hour	NN
6677	904	15	in	in	IN
6677	904	16	a	a	DT
6677	904	17	quick	quick	JJ
6677	904	18	oven	oven	NN
6677	904	19	.	.	.
6677	905	1	For	for	IN
6677	905	2	small	small	JJ
6677	905	3	cakes	cake	NNS
6677	905	4	,	,	,
6677	905	5	ten	ten	CD
6677	905	6	minutes	minute	NNS
6677	905	7	is	be	VBZ
6677	905	8	generally	generally	RB
6677	905	9	sufficient	sufficient	JJ
6677	905	10	.	.	.
6677	906	1	If	if	IN
6677	906	2	they	-PRON-	PRP
6677	906	3	get	get	VBP
6677	906	4	very	very	RB
6677	906	5	much	much	RB
6677	906	6	out	out	IN
6677	906	7	of	of	IN
6677	906	8	shape	shape	NN
6677	906	9	in	in	IN
6677	906	10	baking	baking	NN
6677	906	11	,	,	,
6677	906	12	it	-PRON-	PRP
6677	906	13	is	be	VBZ
6677	906	14	a	a	DT
6677	906	15	sign	sign	NN
6677	906	16	that	that	IN
6677	906	17	the	the	DT
6677	906	18	oven	oven	NN
6677	906	19	is	be	VBZ
6677	906	20	too	too	RB
6677	906	21	slow	slow	JJ
6677	906	22	.	.	.
6677	907	1	Some	some	DT
6677	907	2	think	think	VBP
6677	907	3	that	that	IN
6677	907	4	sponge	sponge	NN
6677	907	5	-	-	HYPH
6677	907	6	cakes	cake	NNS
6677	907	7	and	and	CC
6677	907	8	almond	almond	NN
6677	907	9	cakes	cake	NNS
6677	907	10	are	be	VBP
6677	907	11	lighter	light	JJR
6677	907	12	,	,	,
6677	907	13	when	when	WRB
6677	907	14	the	the	DT
6677	907	15	yolks	yolk	NNS
6677	907	16	and	and	CC
6677	907	17	whites	white	NNS
6677	907	18	of	of	IN
6677	907	19	the	the	DT
6677	907	20	eggs	egg	NNS
6677	907	21	are	be	VBP
6677	907	22	beaten	beat	VBN
6677	907	23	in	in	IN
6677	907	24	separate	separate	JJ
6677	907	25	pans	pan	NNS
6677	907	26	,	,	,
6677	907	27	and	and	CC
6677	907	28	mixed	mix	VBN
6677	907	29	gently	gently	RB
6677	907	30	together	together	RB
6677	907	31	before	before	IN
6677	907	32	the	the	DT
6677	907	33	sugar	sugar	NN
6677	907	34	is	be	VBZ
6677	907	35	beaten	beat	VBN
6677	907	36	into	into	IN
6677	907	37	them	-PRON-	PRP
6677	907	38	.	.	.
6677	908	1	If	if	IN
6677	908	2	done	do	VBN
6677	908	3	separately	separately	RB
6677	908	4	from	from	IN
6677	908	5	the	the	DT
6677	908	6	yolks	yolk	NNS
6677	908	7	,	,	,
6677	908	8	the	the	DT
6677	908	9	whites	white	NNS
6677	908	10	should	should	MD
6677	908	11	be	be	VB
6677	908	12	beaten	beat	VBN
6677	908	13	till	till	IN
6677	908	14	they	-PRON-	PRP
6677	908	15	stand	stand	VBP
6677	908	16	alone	alone	RB
6677	908	17	.	.	.
6677	909	1	ALMOND	ALMOND	NNP
6677	909	2	CAKE	CAKE	NNS
6677	909	3	Two	two	CD
6677	909	4	ounces	ounce	NNS
6677	909	5	of	of	IN
6677	909	6	blanched	blanch	VBN
6677	909	7	bitter	bitter	JJ
6677	909	8	almonds	almond	NNS
6677	909	9	,	,	,
6677	909	10	pounded	pound	VBD
6677	909	11	very	very	RB
6677	909	12	fine	fine	JJ
6677	909	13	.	.	.
6677	910	1	Seven	seven	CD
6677	910	2	ounces	ounce	NNS
6677	910	3	of	of	IN
6677	910	4	flour	flour	NN
6677	910	5	,	,	,
6677	910	6	sifted	sift	VBN
6677	910	7	and	and	CC
6677	910	8	dried	dry	VBN
6677	910	9	.	.	.
6677	911	1	Ten	ten	CD
6677	911	2	eggs	egg	NNS
6677	911	3	.	.	.
6677	912	1	One	one	CD
6677	912	2	pound	pound	NN
6677	912	3	of	of	IN
6677	912	4	loaf	loaf	NN
6677	912	5	sugar	sugar	NN
6677	912	6	,	,	,
6677	912	7	powdered	powder	VBN
6677	912	8	and	and	CC
6677	912	9	sifted	sift	VBN
6677	912	10	.	.	.
6677	913	1	Two	two	CD
6677	913	2	table	table	NN
6677	913	3	-	-	HYPH
6677	913	4	spoonfuls	spoonful	NNS
6677	913	5	of	of	IN
6677	913	6	rose	rose	NN
6677	913	7	-	-	HYPH
6677	913	8	water	water	NN
6677	913	9	.	.	.
6677	914	1	Take	take	VB
6677	914	2	two	two	CD
6677	914	3	ounces	ounce	NNS
6677	914	4	of	of	IN
6677	914	5	shelled	shell	VBN
6677	914	6	bitter	bitter	JJ
6677	914	7	almonds	almond	NNS
6677	914	8	or	or	CC
6677	914	9	peach	peach	NN
6677	914	10	-	-	HYPH
6677	914	11	kernels	kernel	NNS
6677	914	12	.	.	.
6677	915	1	Scald	scald	VB
6677	915	2	them	-PRON-	PRP
6677	915	3	in	in	IN
6677	915	4	hot	hot	JJ
6677	915	5	water	water	NN
6677	915	6	,	,	,
6677	915	7	and	and	CC
6677	915	8	as	as	IN
6677	915	9	you	-PRON-	PRP
6677	915	10	peel	peel	VBP
6677	915	11	them	-PRON-	PRP
6677	915	12	,	,	,
6677	915	13	throw	throw	VB
6677	915	14	them	-PRON-	PRP
6677	915	15	into	into	IN
6677	915	16	a	a	DT
6677	915	17	bowl	bowl	NN
6677	915	18	of	of	IN
6677	915	19	cold	cold	JJ
6677	915	20	water	water	NN
6677	915	21	,	,	,
6677	915	22	then	then	RB
6677	915	23	wipe	wipe	VB
6677	915	24	them	-PRON-	PRP
6677	915	25	dry	dry	VBP
6677	915	26	,	,	,
6677	915	27	and	and	CC
6677	915	28	pound	pound	VB
6677	915	29	them	-PRON-	PRP
6677	915	30	one	one	CD
6677	915	31	by	by	IN
6677	915	32	one	one	CD
6677	915	33	in	in	IN
6677	915	34	a	a	DT
6677	915	35	mortar	mortar	NN
6677	915	36	,	,	,
6677	915	37	till	till	IN
6677	915	38	they	-PRON-	PRP
6677	915	39	are	be	VBP
6677	915	40	quite	quite	RB
6677	915	41	fine	fine	JJ
6677	915	42	and	and	CC
6677	915	43	smooth	smooth	JJ
6677	915	44	.	.	.
6677	916	1	Break	break	VB
6677	916	2	ten	ten	CD
6677	916	3	eggs	egg	NNS
6677	916	4	,	,	,
6677	916	5	putting	put	VBG
6677	916	6	the	the	DT
6677	916	7	yolks	yolk	NNS
6677	916	8	in	in	IN
6677	916	9	one	one	CD
6677	916	10	pan	pan	NN
6677	916	11	and	and	CC
6677	916	12	the	the	DT
6677	916	13	whites	white	NNS
6677	916	14	in	in	IN
6677	916	15	another	another	DT
6677	916	16	.	.	.
6677	917	1	Beat	beat	VB
6677	917	2	them	-PRON-	PRP
6677	917	3	separately	separately	RB
6677	917	4	as	as	RB
6677	917	5	light	light	JJ
6677	917	6	as	as	IN
6677	917	7	possible	possible	JJ
6677	917	8	,	,	,
6677	917	9	the	the	DT
6677	917	10	whites	white	NNS
6677	917	11	first	first	RB
6677	917	12	,	,	,
6677	917	13	and	and	CC
6677	917	14	then	then	RB
6677	917	15	the	the	DT
6677	917	16	yolks	yolk	NNS
6677	917	17	.	.	.
6677	918	1	Add	add	VB
6677	918	2	the	the	DT
6677	918	3	sugar	sugar	NN
6677	918	4	,	,	,
6677	918	5	gradually	gradually	RB
6677	918	6	,	,	,
6677	918	7	to	to	IN
6677	918	8	the	the	DT
6677	918	9	yolks	yolk	NNS
6677	918	10	,	,	,
6677	918	11	beating	beat	VBG
6677	918	12	it	-PRON-	PRP
6677	918	13	in	in	IN
6677	918	14	very	very	RB
6677	918	15	hard	hard	RB
6677	918	16	.	.	.
6677	919	1	Then	then	RB
6677	919	2	by	by	IN
6677	919	3	degrees	degree	NNS
6677	919	4	,	,	,
6677	919	5	Beat	Beat	VBN
6677	919	6	in	in	IN
6677	919	7	the	the	DT
6677	919	8	almonds	almond	NNS
6677	919	9	,	,	,
6677	919	10	and	and	CC
6677	919	11	then	then	RB
6677	919	12	add	add	VB
6677	919	13	the	the	DT
6677	919	14	rose	rose	NN
6677	919	15	-	-	HYPH
6677	919	16	water	water	NN
6677	919	17	.	.	.
6677	920	1	Stir	stir	VB
6677	920	2	-	-	HYPH
6677	920	3	half	half	PDT
6677	920	4	the	the	DT
6677	920	5	whites	white	NNS
6677	920	6	of	of	IN
6677	920	7	the	the	DT
6677	920	8	eggs	egg	NNS
6677	920	9	into	into	IN
6677	920	10	the	the	DT
6677	920	11	yolks	yolk	NNS
6677	920	12	and	and	CC
6677	920	13	sugar	sugar	NN
6677	920	14	.	.	.
6677	921	1	Divide	divide	VB
6677	921	2	the	the	DT
6677	921	3	flour	flour	NN
6677	921	4	into	into	IN
6677	921	5	two	two	CD
6677	921	6	equal	equal	JJ
6677	921	7	parts	part	NNS
6677	921	8	,	,	,
6677	921	9	and	and	CC
6677	921	10	stir	stir	VB
6677	921	11	in	in	IN
6677	921	12	one	one	CD
6677	921	13	half	half	NN
6677	921	14	,	,	,
6677	921	15	slowly	slowly	RB
6677	921	16	and	and	CC
6677	921	17	lightly	lightly	RB
6677	921	18	,	,	,
6677	921	19	till	till	IN
6677	921	20	it	-PRON-	PRP
6677	921	21	bubbles	bubble	VBZ
6677	921	22	on	on	IN
6677	921	23	the	the	DT
6677	921	24	top	top	NN
6677	921	25	.	.	.
6677	922	1	Then	then	RB
6677	922	2	the	the	DT
6677	922	3	other	other	JJ
6677	922	4	half	half	NN
6677	922	5	of	of	IN
6677	922	6	the	the	DT
6677	922	7	white	white	NN
6677	922	8	of	of	IN
6677	922	9	egg	egg	NN
6677	922	10	,	,	,
6677	922	11	and	and	CC
6677	922	12	then	then	RB
6677	922	13	the	the	DT
6677	922	14	remainder	remainder	NN
6677	922	15	of	of	IN
6677	922	16	the	the	DT
6677	922	17	flour	flour	NN
6677	922	18	very	very	RB
6677	922	19	lightly	lightly	RB
6677	922	20	.	.	.
6677	923	1	Butter	butter	VB
6677	923	2	a	a	DT
6677	923	3	large	large	JJ
6677	923	4	square	square	JJ
6677	923	5	tin	tin	NN
6677	923	6	pan	pan	NN
6677	923	7	,	,	,
6677	923	8	or	or	CC
6677	923	9	one	one	CD
6677	923	10	made	made	NN
6677	923	11	of	of	IN
6677	923	12	paste	paste	NN
6677	923	13	-	-	HYPH
6677	923	14	board	board	NN
6677	923	15	which	which	WDT
6677	923	16	will	will	MD
6677	923	17	be	be	VB
6677	923	18	better	well	JJR
6677	923	19	.	.	.
6677	924	1	Put	put	VB
6677	924	2	in	in	RP
6677	924	3	the	the	DT
6677	924	4	mixture	mixture	NN
6677	924	5	,	,	,
6677	924	6	and	and	CC
6677	924	7	set	set	VBD
6677	924	8	immediately	immediately	RB
6677	924	9	in	in	IN
6677	924	10	a	a	DT
6677	924	11	quick	quick	JJ
6677	924	12	oven	oven	NN
6677	924	13	,	,	,
6677	924	14	which	which	WDT
6677	924	15	must	must	MD
6677	924	16	be	be	VB
6677	924	17	rather	rather	RB
6677	924	18	hotter	hot	JJR
6677	924	19	at	at	IN
6677	924	20	the	the	DT
6677	924	21	bottom	bottom	NN
6677	924	22	than	than	IN
6677	924	23	at	at	IN
6677	924	24	the	the	DT
6677	924	25	top	top	NN
6677	924	26	.	.	.
6677	925	1	Bake	bake	VB
6677	925	2	it	-PRON-	PRP
6677	925	3	according	accord	VBG
6677	925	4	to	to	IN
6677	925	5	the	the	DT
6677	925	6	thickness	thickness	NN
6677	925	7	.	.	.
6677	926	1	If	if	IN
6677	926	2	you	-PRON-	PRP
6677	926	3	allow	allow	VBP
6677	926	4	the	the	DT
6677	926	5	oven	oven	NN
6677	926	6	to	to	TO
6677	926	7	get	get	VB
6677	926	8	slack	slack	NN
6677	926	9	,	,	,
6677	926	10	the	the	DT
6677	926	11	cake	cake	NN
6677	926	12	will	will	MD
6677	926	13	be	be	VB
6677	926	14	spoiled	spoil	VBN
6677	926	15	.	.	.
6677	927	1	Make	make	VB
6677	927	2	an	an	DT
6677	927	3	icing	icing	NN
6677	927	4	with	with	IN
6677	927	5	the	the	DT
6677	927	6	whites	white	NNS
6677	927	7	of	of	IN
6677	927	8	three	three	CD
6677	927	9	eggs	egg	NNS
6677	927	10	,	,	,
6677	927	11	twenty	twenty	CD
6677	927	12	-	-	HYPH
6677	927	13	four	four	CD
6677	927	14	tea	tea	NN
6677	927	15	-	-	HYPH
6677	927	16	spoonfuls	spoonful	NNS
6677	927	17	of	of	IN
6677	927	18	loaf	loaf	NN
6677	927	19	-	-	HYPH
6677	927	20	sugar	sugar	NN
6677	927	21	,	,	,
6677	927	22	and	and	CC
6677	927	23	eight	eight	CD
6677	927	24	drops	drop	NNS
6677	927	25	of	of	IN
6677	927	26	essence	essence	NN
6677	927	27	of	of	IN
6677	927	28	lemon	lemon	NN
6677	927	29	.	.	.
6677	928	1	When	when	WRB
6677	928	2	the	the	DT
6677	928	3	cake	cake	NN
6677	928	4	is	be	VBZ
6677	928	5	cool	cool	JJ
6677	928	6	,	,	,
6677	928	7	mark	mark	VB
6677	928	8	it	-PRON-	PRP
6677	928	9	in	in	IN
6677	928	10	small	small	JJ
6677	928	11	squares	square	NNS
6677	928	12	with	with	IN
6677	928	13	a	a	DT
6677	928	14	knife	knife	NN
6677	928	15	.	.	.
6677	929	1	Cover	cover	VB
6677	929	2	it	-PRON-	PRP
6677	929	3	with	with	IN
6677	929	4	icing	ice	VBG
6677	929	5	,	,	,
6677	929	6	and	and	CC
6677	929	7	ornament	ornament	VB
6677	929	8	it	-PRON-	PRP
6677	929	9	while	while	IN
6677	929	10	wet	wet	JJ
6677	929	11	,	,	,
6677	929	12	with	with	IN
6677	929	13	nonpareils	nonpareil	NNS
6677	929	14	dropped	drop	VBD
6677	929	15	on	on	IN
6677	929	16	in	in	IN
6677	929	17	borders	border	NNS
6677	929	18	,	,	,
6677	929	19	round	round	JJ
6677	929	20	each	each	DT
6677	929	21	square	square	NN
6677	929	22	of	of	IN
6677	929	23	the	the	DT
6677	929	24	cake	cake	NN
6677	929	25	.	.	.
6677	930	1	When	when	WRB
6677	930	2	the	the	DT
6677	930	3	icing	icing	NN
6677	930	4	is	be	VBZ
6677	930	5	dry	dry	JJ
6677	930	6	,	,	,
6677	930	7	cut	cut	VB
6677	930	8	the	the	DT
6677	930	9	cake	cake	NN
6677	930	10	in	in	IN
6677	930	11	squares	square	NNS
6677	930	12	,	,	,
6677	930	13	cutting	cut	VBG
6677	930	14	through	through	IN
6677	930	15	the	the	DT
6677	930	16	icing	ice	VBG
6677	930	17	very	very	RB
6677	930	18	carefully	carefully	RB
6677	930	19	with	with	IN
6677	930	20	a	a	DT
6677	930	21	penknife	penknife	NN
6677	930	22	.	.	.
6677	931	1	Or	or	CC
6677	931	2	you	-PRON-	PRP
6677	931	3	may	may	MD
6677	931	4	cat	cat	VB
6677	931	5	it	-PRON-	PRP
6677	931	6	in	in	IN
6677	931	7	squares	square	NNS
6677	931	8	first	first	RB
6677	931	9	,	,	,
6677	931	10	and	and	CC
6677	931	11	then	then	RB
6677	931	12	ice	ice	NN
6677	931	13	and	and	CC
6677	931	14	ornament	ornament	JJ
6677	931	15	each	each	DT
6677	931	16	square	square	NN
6677	931	17	separately	separately	RB
6677	931	18	.	.	.
6677	932	1	FRENCH	french	JJ
6677	932	2	ALMOND	almond	NN
6677	932	3	CAKE	CAKE	NNS
6677	932	4	.	.	.
6677	933	1	Six	six	CD
6677	933	2	ounces	ounce	NNS
6677	933	3	of	of	IN
6677	933	4	shelled	shell	VBN
6677	933	5	sweet	sweet	JJ
6677	933	6	almonds	almond	NNS
6677	933	7	.	.	.
6677	934	1	Three	three	CD
6677	934	2	ounces	ounce	NNS
6677	934	3	of	of	IN
6677	934	4	shelled	shell	VBN
6677	934	5	bitter	bitter	JJ
6677	934	6	almonds	almond	NNS
6677	934	7	,	,	,
6677	934	8	or	or	CC
6677	934	9	peach	peach	NN
6677	934	10	-	-	HYPH
6677	934	11	kernels	kernel	NNS
6677	934	12	.	.	.
6677	935	1	Three	three	CD
6677	935	2	ounces	ounce	NNS
6677	935	3	of	of	IN
6677	935	4	sifted	sift	VBN
6677	935	5	flour	flour	NN
6677	935	6	,	,	,
6677	935	7	dried	dry	VBN
6677	935	8	near	near	IN
6677	935	9	the	the	DT
6677	935	10	fire	fire	NN
6677	935	11	.	.	.
6677	936	1	Fourteen	fourteen	CD
6677	936	2	eggs	egg	NNS
6677	936	3	.	.	.
6677	937	1	One	one	CD
6677	937	2	pound	pound	NN
6677	937	3	of	of	IN
6677	937	4	powdered	powdered	JJ
6677	937	5	loaf	loaf	NN
6677	937	6	-	-	HYPH
6677	937	7	sugar	sugar	NN
6677	937	8	.	.	.
6677	938	1	Twelve	twelve	CD
6677	938	2	drops	drop	NNS
6677	938	3	of	of	IN
6677	938	4	essence	essence	NN
6677	938	5	of	of	IN
6677	938	6	lemon	lemon	NN
6677	938	7	.	.	.
6677	939	1	Blanch	blanch	VB
6677	939	2	the	the	DT
6677	939	3	almonds	almond	NNS
6677	939	4	,	,	,
6677	939	5	by	by	IN
6677	939	6	scalding	scald	VBG
6677	939	7	them	-PRON-	PRP
6677	939	8	in	in	IN
6677	939	9	hot	hot	JJ
6677	939	10	water	water	NN
6677	939	11	.	.	.
6677	940	1	Put	put	VB
6677	940	2	them	-PRON-	PRP
6677	940	3	in	in	IN
6677	940	4	a	a	DT
6677	940	5	bowl	bowl	NN
6677	940	6	of	of	IN
6677	940	7	cold	cold	JJ
6677	940	8	water	water	NN
6677	940	9	,	,	,
6677	940	10	and	and	CC
6677	940	11	wipe	wipe	VB
6677	940	12	them	-PRON-	PRP
6677	940	13	dry	dry	VBP
6677	940	14	,	,	,
6677	940	15	when	when	WRB
6677	940	16	you	-PRON-	PRP
6677	940	17	take	take	VBP
6677	940	18	them	-PRON-	PRP
6677	940	19	out	out	RP
6677	940	20	.	.	.
6677	941	1	Pound	pound	VB
6677	941	2	them	-PRON-	PRP
6677	941	3	,	,	,
6677	941	4	one	one	CD
6677	941	5	at	at	IN
6677	941	6	a	a	DT
6677	941	7	time	time	NN
6677	941	8	,	,	,
6677	941	9	in	in	IN
6677	941	10	a	a	DT
6677	941	11	mortar	mortar	NN
6677	941	12	,	,	,
6677	941	13	till	till	IN
6677	941	14	they	-PRON-	PRP
6677	941	15	are	be	VBP
6677	941	16	perfectly	perfectly	RB
6677	941	17	smooth	smooth	JJ
6677	941	18	.	.	.
6677	942	1	Mix	mix	VB
6677	942	2	the	the	DT
6677	942	3	sweet	sweet	JJ
6677	942	4	and	and	CC
6677	942	5	bitter	bitter	JJ
6677	942	6	almonds	almond	VBZ
6677	942	7	together	together	RB
6677	942	8	.	.	.
6677	943	1	Prepare	prepare	VB
6677	943	2	them	-PRON-	PRP
6677	943	3	,	,	,
6677	943	4	if	if	IN
6677	943	5	possible	possible	JJ
6677	943	6	the	the	DT
6677	943	7	day	day	NN
6677	943	8	before	before	IN
6677	943	9	the	the	DT
6677	943	10	cake	cake	NN
6677	943	11	is	be	VBZ
6677	943	12	made	make	VBN
6677	943	13	.	.	.
6677	944	1	[	[	-LRB-
6677	944	2	Footnote	footnote	NN
6677	944	3	:	:	:
6677	944	4	While	while	IN
6677	944	5	pounding	pound	VBG
6677	944	6	the	the	DT
6677	944	7	almonds	almond	NNS
6677	944	8	,	,	,
6677	944	9	pour	pour	VBP
6677	944	10	in	in	IN
6677	944	11	occasionally	occasionally	RB
6677	944	12	a	a	DT
6677	944	13	little	little	JJ
6677	944	14	rose	rose	NN
6677	944	15	-	-	HYPH
6677	944	16	water	water	NN
6677	944	17	.	.	.
6677	945	1	It	-PRON-	PRP
6677	945	2	makes	make	VBZ
6677	945	3	them	-PRON-	PRP
6677	945	4	much	much	RB
6677	945	5	lighter	light	JJR
6677	945	6	.	.	.
6677	945	7	]	]	-RRB-
6677	946	1	Put	put	VB
6677	946	2	the	the	DT
6677	946	3	whites	white	NNS
6677	946	4	and	and	CC
6677	946	5	yolks	yolk	NNS
6677	946	6	of	of	IN
6677	946	7	the	the	DT
6677	946	8	eggs	egg	NNS
6677	946	9	,	,	,
6677	946	10	into	into	IN
6677	946	11	separate	separate	JJ
6677	946	12	pans	pan	NNS
6677	946	13	.	.	.
6677	947	1	Beat	beat	VB
6677	947	2	the	the	DT
6677	947	3	whites	white	NNS
6677	947	4	till	till	IN
6677	947	5	they	-PRON-	PRP
6677	947	6	stand	stand	VBP
6677	947	7	alone	alone	RB
6677	947	8	,	,	,
6677	947	9	and	and	CC
6677	947	10	then	then	RB
6677	947	11	the	the	DT
6677	947	12	yolks	yolk	NNS
6677	947	13	till	till	IN
6677	947	14	they	-PRON-	PRP
6677	947	15	are	be	VBP
6677	947	16	very	very	RB
6677	947	17	thick	thick	JJ
6677	947	18	.	.	.
6677	948	1	Put	put	VB
6677	948	2	the	the	DT
6677	948	3	sugar	sugar	NN
6677	948	4	,	,	,
6677	948	5	gradually	gradually	RB
6677	948	6	,	,	,
6677	948	7	to	to	IN
6677	948	8	the	the	DT
6677	948	9	yolks	yolk	NNS
6677	948	10	,	,	,
6677	948	11	beating	beat	VBG
6677	948	12	it	-PRON-	PRP
6677	948	13	in	in	IN
6677	948	14	very	very	RB
6677	948	15	hard	hard	RB
6677	948	16	.	.	.
6677	949	1	Add	add	VB
6677	949	2	,	,	,
6677	949	3	by	by	IN
6677	949	4	degrees	degree	NNS
6677	949	5	,	,	,
6677	949	6	the	the	DT
6677	949	7	almonds	almond	NNS
6677	949	8	,	,	,
6677	949	9	still	still	RB
6677	949	10	beating	beat	VBG
6677	949	11	very	very	RB
6677	949	12	hard	hard	RB
6677	949	13	.	.	.
6677	950	1	Then	then	RB
6677	950	2	put	put	VB
6677	950	3	in	in	RP
6677	950	4	the	the	DT
6677	950	5	essence	essence	NN
6677	950	6	of	of	IN
6677	950	7	lemon	lemon	NN
6677	950	8	.	.	.
6677	951	1	Next	next	RB
6677	951	2	,	,	,
6677	951	3	beat	beat	VBN
6677	951	4	in	in	RB
6677	951	5	,	,	,
6677	951	6	gradually	gradually	RB
6677	951	7	,	,	,
6677	951	8	the	the	DT
6677	951	9	whites	white	NNS
6677	951	10	of	of	IN
6677	951	11	the	the	DT
6677	951	12	eggs	egg	NNS
6677	951	13	,	,	,
6677	951	14	continuing	continue	VBG
6677	951	15	to	to	TO
6677	951	16	beat	beat	VB
6677	951	17	for	for	IN
6677	951	18	some	some	DT
6677	951	19	time	time	NN
6677	951	20	after	after	IN
6677	951	21	they	-PRON-	PRP
6677	951	22	are	be	VBP
6677	951	23	all	all	RB
6677	951	24	in	in	RB
6677	951	25	.	.	.
6677	952	1	Lastly	lastly	RB
6677	952	2	,	,	,
6677	952	3	stir	stir	NN
6677	952	4	in	in	IN
6677	952	5	the	the	DT
6677	952	6	flour	flour	NN
6677	952	7	,	,	,
6677	952	8	as	as	RB
6677	952	9	slowly	slowly	RB
6677	952	10	and	and	CC
6677	952	11	lightly	lightly	RB
6677	952	12	,	,	,
6677	952	13	as	as	IN
6677	952	14	possible	possible	JJ
6677	952	15	.	.	.
6677	953	1	Butter	butter	VB
6677	953	2	a	a	DT
6677	953	3	large	large	JJ
6677	953	4	tin	tin	NN
6677	953	5	mould	mould	NN
6677	953	6	or	or	CC
6677	953	7	pan	pan	NN
6677	953	8	.	.	.
6677	954	1	Put	put	VB
6677	954	2	the	the	DT
6677	954	3	cake	cake	NN
6677	954	4	in	in	RP
6677	954	5	and	and	CC
6677	954	6	bake	bake	VB
6677	954	7	it	-PRON-	PRP
6677	954	8	in	in	IN
6677	954	9	a	a	DT
6677	954	10	very	very	RB
6677	954	11	quick	quick	JJ
6677	954	12	oven	oven	NN
6677	954	13	,	,	,
6677	954	14	an	an	DT
6677	954	15	hour	hour	NN
6677	954	16	or	or	CC
6677	954	17	more	more	RBR
6677	954	18	according	accord	VBG
6677	954	19	to	to	IN
6677	954	20	its	-PRON-	PRP$
6677	954	21	thickness	thickness	NN
6677	954	22	.	.	.
6677	955	1	The	the	DT
6677	955	2	oven	oven	NN
6677	955	3	must	must	MD
6677	955	4	on	on	IN
6677	955	5	no	no	DT
6677	955	6	account	account	NN
6677	955	7	be	be	VB
6677	955	8	hotter	hot	JJR
6677	955	9	at	at	IN
6677	955	10	the	the	DT
6677	955	11	top	top	NN
6677	955	12	,	,	,
6677	955	13	than	than	IN
6677	955	14	at	at	IN
6677	955	15	the	the	DT
6677	955	16	bottom	bottom	NN
6677	955	17	.	.	.
6677	956	1	When	when	WRB
6677	956	2	done	do	VBN
6677	956	3	,	,	,
6677	956	4	set	set	VBD
6677	956	5	it	-PRON-	PRP
6677	956	6	on	on	IN
6677	956	7	a	a	DT
6677	956	8	sieve	sieve	NN
6677	956	9	to	to	TO
6677	956	10	cool	cool	VB
6677	956	11	.	.	.
6677	957	1	Ice	ice	VB
6677	957	2	it	-PRON-	PRP
6677	957	3	,	,	,
6677	957	4	and	and	CC
6677	957	5	ornament	ornament	VB
6677	957	6	it	-PRON-	PRP
6677	957	7	with	with	IN
6677	957	8	nonpareils	nonpareil	NNS
6677	957	9	.	.	.
6677	958	1	These	these	DT
6677	958	2	almond	almond	NN
6677	958	3	cakes	cake	NNS
6677	958	4	are	be	VBP
6677	958	5	generally	generally	RB
6677	958	6	baked	bake	VBN
6677	958	7	in	in	IN
6677	958	8	a	a	DT
6677	958	9	turban	turban	NN
6677	958	10	-	-	HYPH
6677	958	11	shaped	shape	VBN
6677	958	12	mould	mould	NN
6677	958	13	,	,	,
6677	958	14	and	and	CC
6677	958	15	the	the	DT
6677	958	16	nonpareils	nonpareil	NNS
6677	958	17	put	put	VBD
6677	958	18	on	on	RP
6677	958	19	,	,	,
6677	958	20	in	in	IN
6677	958	21	spots	spot	NNS
6677	958	22	or	or	CC
6677	958	23	sprigs	sprig	NNS
6677	958	24	.	.	.
6677	959	1	A	a	DT
6677	959	2	pound	pound	NN
6677	959	3	of	of	IN
6677	959	4	almonds	almond	NNS
6677	959	5	in	in	IN
6677	959	6	the	the	DT
6677	959	7	shells	shell	NNS
6677	959	8	(	(	-LRB-
6677	959	9	if	if	IN
6677	959	10	the	the	DT
6677	959	11	shells	shell	NNS
6677	959	12	are	be	VBP
6677	959	13	soft	soft	JJ
6677	959	14	and	and	CC
6677	959	15	thin	thin	JJ
6677	959	16	,	,	,
6677	959	17	)	)	-RRB-
6677	959	18	will	will	MD
6677	959	19	generally	generally	RB
6677	959	20	yield	yield	VB
6677	959	21	half	half	PDT
6677	959	22	a	a	DT
6677	959	23	pound	pound	NN
6677	959	24	when	when	WRB
6677	959	25	shelled	shell	VBN
6677	959	26	.	.	.
6677	960	1	Hard	hard	JJ
6677	960	2	,	,	,
6677	960	3	thick	thick	JJ
6677	960	4	-	-	HYPH
6677	960	5	shelled	shelled	JJ
6677	960	6	almonds	almond	NNS
6677	960	7	,	,	,
6677	960	8	seldom	seldom	RB
6677	960	9	yield	yield	VBP
6677	960	10	much	much	RB
6677	960	11	more	more	JJR
6677	960	12	than	than	IN
6677	960	13	a	a	DT
6677	960	14	quarter	quarter	NN
6677	960	15	of	of	IN
6677	960	16	a	a	DT
6677	960	17	pound	pound	NN
6677	960	18	,	,	,
6677	960	19	and	and	CC
6677	960	20	should	should	MD
6677	960	21	therefore	therefore	RB
6677	960	22	never	never	RB
6677	960	23	be	be	VB
6677	960	24	bought	buy	VBN
6677	960	25	for	for	IN
6677	960	26	cakes	cake	NNS
6677	960	27	or	or	CC
6677	960	28	puddings	pudding	NNS
6677	960	29	.	.	.
6677	961	1	Bitter	bitter	JJ
6677	961	2	almonds	almond	NNS
6677	961	3	and	and	CC
6677	961	4	peach	peach	NN
6677	961	5	-	-	HYPH
6677	961	6	kernels	kernel	NNS
6677	961	7	can	can	MD
6677	961	8	always	always	RB
6677	961	9	be	be	VB
6677	961	10	purchased	purchase	VBN
6677	961	11	with	with	IN
6677	961	12	the	the	DT
6677	961	13	shells	shell	NNS
6677	961	14	off	off	RP
6677	961	15	.	.	.
6677	962	1	Families	family	NNS
6677	962	2	should	should	MD
6677	962	3	always	always	RB
6677	962	4	save	save	VB
6677	962	5	their	-PRON-	PRP$
6677	962	6	peach	peach	NN
6677	962	7	-	-	HYPH
6677	962	8	kernels	kernel	NNS
6677	962	9	,	,	,
6677	962	10	as	as	IN
6677	962	11	they	-PRON-	PRP
6677	962	12	can	can	MD
6677	962	13	be	be	VB
6677	962	14	used	use	VBN
6677	962	15	in	in	IN
6677	962	16	cakes	cake	NNS
6677	962	17	,	,	,
6677	962	18	puddings	pudding	NNS
6677	962	19	and	and	CC
6677	962	20	custards	custard	NNS
6677	962	21	.	.	.
6677	963	1	MACCAROONS	MACCAROONS	NNP
6677	963	2	.	.	.
6677	964	1	Half	half	PDT
6677	964	2	a	a	DT
6677	964	3	pound	pound	NN
6677	964	4	of	of	IN
6677	964	5	shelled	shell	VBN
6677	964	6	sweet	sweet	JJ
6677	964	7	almonds	almond	NNS
6677	964	8	.	.	.
6677	965	1	A	a	DT
6677	965	2	quarter	quarter	NN
6677	965	3	of	of	IN
6677	965	4	a	a	DT
6677	965	5	pound	pound	NN
6677	965	6	of	of	IN
6677	965	7	shelled	shell	VBN
6677	965	8	bitter	bitter	JJ
6677	965	9	almonds	almond	NNS
6677	965	10	.	.	.
6677	966	1	The	the	DT
6677	966	2	whites	white	NNS
6677	966	3	of	of	IN
6677	966	4	three	three	CD
6677	966	5	eggs	egg	NNS
6677	966	6	.	.	.
6677	967	1	Twenty	twenty	CD
6677	967	2	-	-	HYPH
6677	967	3	four	four	CD
6677	967	4	large	large	JJ
6677	967	5	tea	tea	NN
6677	967	6	-	-	HYPH
6677	967	7	spoonfuls	spoonful	NNS
6677	967	8	of	of	IN
6677	967	9	powdered	powdered	JJ
6677	967	10	loaf	loaf	NN
6677	967	11	-	-	HYPH
6677	967	12	sugar	sugar	NN
6677	967	13	.	.	.
6677	968	1	A	a	DT
6677	968	2	tea	tea	NN
6677	968	3	-	-	HYPH
6677	968	4	spoonful	spoonful	JJ
6677	968	5	of	of	IN
6677	968	6	rose	rose	NN
6677	968	7	-	-	HYPH
6677	968	8	water	water	NN
6677	968	9	.	.	.
6677	969	1	A	a	DT
6677	969	2	large	large	JJ
6677	969	3	tea	tea	NN
6677	969	4	-	-	HYPH
6677	969	5	spoonful	spoonful	JJ
6677	969	6	of	of	IN
6677	969	7	mixed	mixed	JJ
6677	969	8	spice	spice	NN
6677	969	9	,	,	,
6677	969	10	nutmeg	nutmeg	NNP
6677	969	11	,	,	,
6677	969	12	mace	mace	NN
6677	969	13	and	and	CC
6677	969	14	cinnamon	cinnamon	NN
6677	969	15	.	.	.
6677	970	1	Blanch	blanch	VB
6677	970	2	and	and	CC
6677	970	3	pound	pound	VB
6677	970	4	your	-PRON-	PRP$
6677	970	5	almonds	almond	NNS
6677	970	6	,	,	,
6677	970	7	beat	beat	VBD
6677	970	8	them	-PRON-	PRP
6677	970	9	very	very	RB
6677	970	10	smooth	smooth	JJ
6677	970	11	,	,	,
6677	970	12	and	and	CC
6677	970	13	mix	mix	VB
6677	970	14	the	the	DT
6677	970	15	sweet	sweet	JJ
6677	970	16	and	and	CC
6677	970	17	bitter	bitter	JJ
6677	970	18	together	together	RB
6677	970	19	;	;	:
6677	970	20	do	do	VB
6677	970	21	them	-PRON-	PRP
6677	970	22	,	,	,
6677	970	23	if	if	IN
6677	970	24	you	-PRON-	PRP
6677	970	25	can	can	MD
6677	970	26	,	,	,
6677	970	27	the	the	DT
6677	970	28	day	day	NN
6677	970	29	before	before	IN
6677	970	30	you	-PRON-	PRP
6677	970	31	make	make	VBP
6677	970	32	the	the	DT
6677	970	33	maccaroons	maccaroon	NNS
6677	970	34	.	.	.
6677	971	1	Pound	pound	NN
6677	971	2	and	and	CC
6677	971	3	sift	sift	VB
6677	971	4	your	-PRON-	PRP$
6677	971	5	spice	spice	NN
6677	971	6	.	.	.
6677	972	1	Beat	beat	VB
6677	972	2	the	the	DT
6677	972	3	whites	white	NNS
6677	972	4	of	of	IN
6677	972	5	three	three	CD
6677	972	6	eggs	egg	NNS
6677	972	7	till	till	IN
6677	972	8	they	-PRON-	PRP
6677	972	9	stand	stand	VBP
6677	972	10	alone	alone	RB
6677	972	11	;	;	:
6677	972	12	add	add	VB
6677	972	13	to	to	IN
6677	972	14	them	-PRON-	PRP
6677	972	15	,	,	,
6677	972	16	very	very	RB
6677	972	17	gradually	gradually	RB
6677	972	18	,	,	,
6677	972	19	the	the	DT
6677	972	20	powdered	powdered	JJ
6677	972	21	sugar	sugar	NN
6677	972	22	,	,	,
6677	972	23	a	a	DT
6677	972	24	spoonful	spoonful	JJ
6677	972	25	at	at	IN
6677	972	26	a	a	DT
6677	972	27	time	time	NN
6677	972	28	,	,	,
6677	972	29	beat	beat	VBD
6677	972	30	it	-PRON-	PRP
6677	972	31	in	in	IN
6677	972	32	very	very	RB
6677	972	33	hard	hard	RB
6677	972	34	,	,	,
6677	972	35	and	and	CC
6677	972	36	put	put	VBD
6677	972	37	in	in	RP
6677	972	38	,	,	,
6677	972	39	by	by	IN
6677	972	40	degrees	degree	NNS
6677	972	41	,	,	,
6677	972	42	the	the	DT
6677	972	43	rose	rose	NN
6677	972	44	-	-	HYPH
6677	972	45	water	water	NN
6677	972	46	and	and	CC
6677	972	47	spice	spice	NN
6677	972	48	.	.	.
6677	973	1	Then	then	RB
6677	973	2	stir	stir	VB
6677	973	3	in	in	RP
6677	973	4	,	,	,
6677	973	5	gradually	gradually	RB
6677	973	6	,	,	,
6677	973	7	the	the	DT
6677	973	8	almonds	almond	NNS
6677	973	9	.	.	.
6677	974	1	The	the	DT
6677	974	2	mixture	mixture	NN
6677	974	3	must	must	MD
6677	974	4	be	be	VB
6677	974	5	like	like	IN
6677	974	6	a	a	DT
6677	974	7	soft	soft	JJ
6677	974	8	dough	dough	NN
6677	974	9	;	;	:
6677	974	10	if	if	IN
6677	974	11	too	too	RB
6677	974	12	thick	thick	JJ
6677	974	13	,	,	,
6677	974	14	it	-PRON-	PRP
6677	974	15	will	will	MD
6677	974	16	be	be	VB
6677	974	17	heavy	heavy	JJ
6677	974	18	;	;	:
6677	974	19	if	if	IN
6677	974	20	too	too	RB
6677	974	21	thin	thin	JJ
6677	974	22	,	,	,
6677	974	23	it	-PRON-	PRP
6677	974	24	will	will	MD
6677	974	25	run	run	VB
6677	974	26	out	out	IN
6677	974	27	of	of	IN
6677	974	28	shape	shape	NN
6677	974	29	.	.	.
6677	975	1	If	if	IN
6677	975	2	you	-PRON-	PRP
6677	975	3	find	find	VBP
6677	975	4	your	-PRON-	PRP$
6677	975	5	almonds	almond	NNS
6677	975	6	not	not	RB
6677	975	7	sufficient	sufficient	JJ
6677	975	8	,	,	,
6677	975	9	prepare	prepare	VB
6677	975	10	a	a	DT
6677	975	11	few	few	JJ
6677	975	12	more	more	JJR
6677	975	13	,	,	,
6677	975	14	and	and	CC
6677	975	15	stir	stir	VB
6677	975	16	them	-PRON-	PRP
6677	975	17	in	in	RP
6677	975	18	.	.	.
6677	976	1	When	when	WRB
6677	976	2	it	-PRON-	PRP
6677	976	3	is	be	VBZ
6677	976	4	all	all	RB
6677	976	5	well	well	RB
6677	976	6	mixed	mixed	JJ
6677	976	7	and	and	CC
6677	976	8	stirred	stir	VBN
6677	976	9	,	,	,
6677	976	10	put	put	VBN
6677	976	11	some	some	DT
6677	976	12	flour	flour	NN
6677	976	13	in	in	IN
6677	976	14	the	the	DT
6677	976	15	palm	palm	NN
6677	976	16	of	of	IN
6677	976	17	your	-PRON-	PRP$
6677	976	18	hand	hand	NN
6677	976	19	,	,	,
6677	976	20	and	and	CC
6677	976	21	taking	take	VBG
6677	976	22	up	up	RP
6677	976	23	a	a	DT
6677	976	24	lump	lump	NN
6677	976	25	of	of	IN
6677	976	26	the	the	DT
6677	976	27	mixture	mixture	NN
6677	976	28	with	with	IN
6677	976	29	a	a	DT
6677	976	30	knife	knife	NN
6677	976	31	,	,	,
6677	976	32	roll	roll	VB
6677	976	33	it	-PRON-	PRP
6677	976	34	on	on	IN
6677	976	35	your	-PRON-	PRP$
6677	976	36	hand	hand	NN
6677	976	37	with	with	IN
6677	976	38	the	the	DT
6677	976	39	flour	flour	NN
6677	976	40	into	into	IN
6677	976	41	a	a	DT
6677	976	42	small	small	JJ
6677	976	43	round	round	NN
6677	976	44	ball	ball	NN
6677	976	45	;	;	:
6677	976	46	have	have	VBP
6677	976	47	ready	ready	JJ
6677	976	48	an	an	DT
6677	976	49	iron	iron	NN
6677	976	50	or	or	CC
6677	976	51	tin	tin	NN
6677	976	52	pan	pan	NN
6677	976	53	,	,	,
6677	976	54	buttered	butter	VBD
6677	976	55	,	,	,
6677	976	56	and	and	CC
6677	976	57	lay	lie	VBD
6677	976	58	the	the	DT
6677	976	59	maccaroons	maccaroon	NNS
6677	976	60	in	in	IN
6677	976	61	it	-PRON-	PRP
6677	976	62	,	,	,
6677	976	63	as	as	IN
6677	976	64	you	-PRON-	PRP
6677	976	65	make	make	VBP
6677	976	66	them	-PRON-	PRP
6677	976	67	up	up	RP
6677	976	68	.	.	.
6677	977	1	Place	place	VB
6677	977	2	them	-PRON-	PRP
6677	977	3	about	about	IN
6677	977	4	two	two	CD
6677	977	5	inches	inch	NNS
6677	977	6	apart	apart	RB
6677	977	7	,	,	,
6677	977	8	in	in	IN
6677	977	9	case	case	NN
6677	977	10	of	of	IN
6677	977	11	their	-PRON-	PRP$
6677	977	12	spreading	spreading	NN
6677	977	13	.	.	.
6677	978	1	Bake	bake	VB
6677	978	2	them	-PRON-	PRP
6677	978	3	about	about	RB
6677	978	4	eight	eight	CD
6677	978	5	or	or	CC
6677	978	6	ten	ten	CD
6677	978	7	minutes	minute	NNS
6677	978	8	in	in	IN
6677	978	9	a	a	DT
6677	978	10	moderate	moderate	JJ
6677	978	11	oven	oven	NN
6677	978	12	;	;	:
6677	978	13	they	-PRON-	PRP
6677	978	14	should	should	MD
6677	978	15	be	be	VB
6677	978	16	baked	bake	VBN
6677	978	17	of	of	IN
6677	978	18	a	a	DT
6677	978	19	pale	pale	JJ
6677	978	20	brown	brown	JJ
6677	978	21	colour	colour	NN
6677	978	22	.	.	.
6677	979	1	If	if	IN
6677	979	2	too	too	RB
6677	979	3	much	much	JJ
6677	979	4	baked	bake	VBN
6677	979	5	,	,	,
6677	979	6	they	-PRON-	PRP
6677	979	7	will	will	MD
6677	979	8	lose	lose	VB
6677	979	9	their	-PRON-	PRP$
6677	979	10	flavour	flavour	NN
6677	979	11	;	;	:
6677	979	12	if	if	IN
6677	979	13	too	too	RB
6677	979	14	little	little	JJ
6677	979	15	,	,	,
6677	979	16	they	-PRON-	PRP
6677	979	17	will	will	MD
6677	979	18	be	be	VB
6677	979	19	heavy	heavy	JJ
6677	979	20	.	.	.
6677	980	1	They	-PRON-	PRP
6677	980	2	should	should	MD
6677	980	3	rise	rise	VB
6677	980	4	high	high	RB
6677	980	5	in	in	IN
6677	980	6	the	the	DT
6677	980	7	middle	middle	NN
6677	980	8	,	,	,
6677	980	9	and	and	CC
6677	980	10	crack	crack	VB
6677	980	11	on	on	IN
6677	980	12	the	the	DT
6677	980	13	surface	surface	NN
6677	980	14	.	.	.
6677	981	1	You	-PRON-	PRP
6677	981	2	may	may	MD
6677	981	3	,	,	,
6677	981	4	if	if	IN
6677	981	5	you	-PRON-	PRP
6677	981	6	choose	choose	VBP
6677	981	7	,	,	,
6677	981	8	put	put	VB
6677	981	9	a	a	DT
6677	981	10	larger	large	JJR
6677	981	11	proportion	proportion	NN
6677	981	12	of	of	IN
6677	981	13	spice	spice	NN
6677	981	14	.	.	.
6677	982	1	[	[	-LRB-
6677	982	2	Footnote	footnote	NN
6677	982	3	:	:	:
6677	982	4	Cocoa	Cocoa	NNP
6677	982	5	-	-	HYPH
6677	982	6	nut	nut	NNP
6677	982	7	cakes	cake	NNS
6677	982	8	may	may	MD
6677	982	9	be	be	VB
6677	982	10	made	make	VBN
6677	982	11	in	in	IN
6677	982	12	a	a	DT
6677	982	13	similar	similar	JJ
6677	982	14	manner	manner	NN
6677	982	15	,	,	,
6677	982	16	substituting	substitute	VBG
6677	982	17	for	for	IN
6677	982	18	the	the	DT
6677	982	19	pounded	pound	VBN
6677	982	20	almonds	almond	VBZ
6677	982	21	half	half	PDT
6677	982	22	a	a	DT
6677	982	23	pound	pound	NN
6677	982	24	of	of	IN
6677	982	25	finely	finely	RB
6677	982	26	-	-	HYPH
6677	982	27	grated	grate	VBN
6677	982	28	cocoa	cocoa	NN
6677	982	29	-	-	HYPH
6677	982	30	nut	nut	NN
6677	982	31	.	.	.
6677	983	1	They	-PRON-	PRP
6677	983	2	mast	mast	VBP
6677	983	3	be	be	VB
6677	983	4	made	make	VBN
6677	983	5	into	into	IN
6677	983	6	small	small	JJ
6677	983	7	round	round	JJ
6677	983	8	balls	ball	NNS
6677	983	9	with	with	IN
6677	983	10	a	a	DT
6677	983	11	little	little	JJ
6677	983	12	flour	flour	NN
6677	983	13	laid	lay	VBN
6677	983	14	on	on	IN
6677	983	15	the	the	DT
6677	983	16	palm	palm	NN
6677	983	17	of	of	IN
6677	983	18	the	the	DT
6677	983	19	hand	hand	NN
6677	983	20	,	,	,
6677	983	21	and	and	CC
6677	983	22	baked	bake	VBD
6677	983	23	a	a	DT
6677	983	24	few	few	JJ
6677	983	25	minutes	minute	NNS
6677	983	26	.	.	.
6677	984	1	They	-PRON-	PRP
6677	984	2	are	be	VBP
6677	984	3	very	very	RB
6677	984	4	fine	fine	JJ
6677	984	5	.	.	.
6677	984	6	]	]	-RRB-
6677	985	1	APEES	APEES	NNP
6677	985	2	.	.	.
6677	986	1	A	a	DT
6677	986	2	pound	pound	NN
6677	986	3	of	of	IN
6677	986	4	flour	flour	NN
6677	986	5	,	,	,
6677	986	6	sifted	sift	VBN
6677	986	7	.	.	.
6677	987	1	Half	half	PDT
6677	987	2	a	a	DT
6677	987	3	pound	pound	NN
6677	987	4	of	of	IN
6677	987	5	butter	butter	NN
6677	987	6	.	.	.
6677	988	1	Half	half	PDT
6677	988	2	a	a	DT
6677	988	3	glass	glass	NN
6677	988	4	of	of	IN
6677	988	5	wine	wine	NN
6677	988	6	,	,	,
6677	988	7	and	and	CC
6677	988	8	a	a	DT
6677	988	9	table	table	NN
6677	988	10	-	-	HYPH
6677	988	11	spoon	spoon	NN
6677	988	12	of	of	IN
6677	988	13	rose	rose	NN
6677	988	14	-	-	HYPH
6677	988	15	water	water	NN
6677	988	16	mixed	mix	VBN
6677	988	17	.	.	.
6677	989	1	Half	half	PDT
6677	989	2	a	a	DT
6677	989	3	pound	pound	NN
6677	989	4	of	of	IN
6677	989	5	powdered	powder	VBN
6677	989	6	white	white	JJ
6677	989	7	sugar	sugar	NN
6677	989	8	.	.	.
6677	990	1	A	a	DT
6677	990	2	nutmeg	nutmeg	NN
6677	990	3	,	,	,
6677	990	4	grated	grate	VBN
6677	990	5	.	.	.
6677	991	1	A	a	DT
6677	991	2	tea	tea	NN
6677	991	3	-	-	HYPH
6677	991	4	spoonful	spoonful	JJ
6677	991	5	of	of	IN
6677	991	6	beaten	beat	VBN
6677	991	7	cinnamon	cinnamon	NN
6677	991	8	and	and	CC
6677	991	9	mace	mace	NN
6677	991	10	.	.	.
6677	992	1	Three	three	CD
6677	992	2	table	table	NN
6677	992	3	-	-	HYPH
6677	992	4	spoonfuls	spoonful	NNS
6677	992	5	of	of	IN
6677	992	6	carraway	carraway	NN
6677	992	7	seeds	seed	NNS
6677	992	8	.	.	.
6677	993	1	Sift	sift	VB
6677	993	2	the	the	DT
6677	993	3	flour	flour	NN
6677	993	4	into	into	IN
6677	993	5	a	a	DT
6677	993	6	broad	broad	JJ
6677	993	7	pan	pan	NN
6677	993	8	,	,	,
6677	993	9	and	and	CC
6677	993	10	cut	cut	VBD
6677	993	11	up	up	RP
6677	993	12	the	the	DT
6677	993	13	butter	butter	NN
6677	993	14	in	in	IN
6677	993	15	it	-PRON-	PRP
6677	993	16	.	.	.
6677	994	1	Add	add	VB
6677	994	2	the	the	DT
6677	994	3	carraways	carraway	NNS
6677	994	4	,	,	,
6677	994	5	sugar	sugar	NN
6677	994	6	,	,	,
6677	994	7	and	and	CC
6677	994	8	spice	spice	NN
6677	994	9	,	,	,
6677	994	10	and	and	CC
6677	994	11	pour	pour	VBP
6677	994	12	in	in	IN
6677	994	13	the	the	DT
6677	994	14	liquor	liquor	NN
6677	994	15	by	by	IN
6677	994	16	degrees	degree	NNS
6677	994	17	,	,	,
6677	994	18	mixing	mix	VBG
6677	994	19	it	-PRON-	PRP
6677	994	20	well	well	RB
6677	994	21	with	with	IN
6677	994	22	a	a	DT
6677	994	23	knife	knife	NN
6677	994	24	;	;	:
6677	994	25	add	add	VB
6677	994	26	enough	enough	JJ
6677	994	27	of	of	IN
6677	994	28	cold	cold	JJ
6677	994	29	water	water	NN
6677	994	30	to	to	TO
6677	994	31	make	make	VB
6677	994	32	it	-PRON-	PRP
6677	994	33	a	a	DT
6677	994	34	stiff	stiff	JJ
6677	994	35	dough	dough	NN
6677	994	36	.	.	.
6677	995	1	Spread	spread	VB
6677	995	2	some	some	DT
6677	995	3	flour	flour	NN
6677	995	4	on	on	IN
6677	995	5	your	-PRON-	PRP$
6677	995	6	pasteboard	pasteboard	NN
6677	995	7	,	,	,
6677	995	8	take	take	VB
6677	995	9	out	out	RP
6677	995	10	the	the	DT
6677	995	11	dough	dough	NN
6677	995	12	,	,	,
6677	995	13	and	and	CC
6677	995	14	knead	knead	VB
6677	995	15	it	-PRON-	PRP
6677	995	16	very	very	RB
6677	995	17	well	well	RB
6677	995	18	with	with	IN
6677	995	19	your	-PRON-	PRP$
6677	995	20	hands	hand	NNS
6677	995	21	.	.	.
6677	996	1	Cut	cut	VB
6677	996	2	it	-PRON-	PRP
6677	996	3	into	into	IN
6677	996	4	small	small	JJ
6677	996	5	pieces	piece	NNS
6677	996	6	,	,	,
6677	996	7	and	and	CC
6677	996	8	knead	knead	VB
6677	996	9	each	each	DT
6677	996	10	separately	separately	RB
6677	996	11	,	,	,
6677	996	12	then	then	RB
6677	996	13	put	put	VB
6677	996	14	them	-PRON-	PRP
6677	996	15	all	all	DT
6677	996	16	together	together	RB
6677	996	17	,	,	,
6677	996	18	and	and	CC
6677	996	19	knead	knead	VB
6677	996	20	the	the	DT
6677	996	21	whole	whole	NN
6677	996	22	in	in	IN
6677	996	23	one	one	CD
6677	996	24	lump	lump	NN
6677	996	25	.	.	.
6677	997	1	Roll	roll	VB
6677	997	2	it	-PRON-	PRP
6677	997	3	out	out	RP
6677	997	4	in	in	IN
6677	997	5	a	a	DT
6677	997	6	sheet	sheet	NN
6677	997	7	about	about	IN
6677	997	8	a	a	DT
6677	997	9	quarter	quarter	NN
6677	997	10	of	of	IN
6677	997	11	an	an	DT
6677	997	12	inch	inch	NN
6677	997	13	thick	thick	JJ
6677	997	14	.	.	.
6677	998	1	Cut	cut	VB
6677	998	2	it	-PRON-	PRP
6677	998	3	out	out	RP
6677	998	4	in	in	IN
6677	998	5	round	round	JJ
6677	998	6	cakes	cake	NNS
6677	998	7	,	,	,
6677	998	8	with	with	IN
6677	998	9	the	the	DT
6677	998	10	edge	edge	NN
6677	998	11	of	of	IN
6677	998	12	a	a	DT
6677	998	13	tumbler	tumbler	NN
6677	998	14	,	,	,
6677	998	15	or	or	CC
6677	998	16	a	a	DT
6677	998	17	tin	tin	NN
6677	998	18	of	of	IN
6677	998	19	that	that	DT
6677	998	20	size	size	NN
6677	998	21	.	.	.
6677	999	1	Butter	butter	VB
6677	999	2	an	an	DT
6677	999	3	iron	iron	NN
6677	999	4	pan	pan	NN
6677	999	5	,	,	,
6677	999	6	and	and	CC
6677	999	7	lay	lie	VBD
6677	999	8	the	the	DT
6677	999	9	cakes	cake	NNS
6677	999	10	in	in	IN
6677	999	11	it	-PRON-	PRP
6677	999	12	,	,	,
6677	999	13	not	not	RB
6677	999	14	too	too	RB
6677	999	15	close	close	JJ
6677	999	16	together	together	RB
6677	999	17	.	.	.
6677	1000	1	Bake	bake	VB
6677	1000	2	them	-PRON-	PRP
6677	1000	3	a	a	DT
6677	1000	4	few	few	JJ
6677	1000	5	minutes	minute	NNS
6677	1000	6	in	in	IN
6677	1000	7	a	a	DT
6677	1000	8	moderate	moderate	JJ
6677	1000	9	oven	oven	NN
6677	1000	10	,	,	,
6677	1000	11	till	till	IN
6677	1000	12	they	-PRON-	PRP
6677	1000	13	are	be	VBP
6677	1000	14	very	very	RB
6677	1000	15	slightly	slightly	RB
6677	1000	16	coloured	colour	VBN
6677	1000	17	,	,	,
6677	1000	18	but	but	CC
6677	1000	19	not	not	RB
6677	1000	20	brown	brown	JJ
6677	1000	21	.	.	.
6677	1001	1	If	if	IN
6677	1001	2	too	too	RB
6677	1001	3	much	much	JJ
6677	1001	4	baked	bake	VBN
6677	1001	5	,	,	,
6677	1001	6	they	-PRON-	PRP
6677	1001	7	will	will	MD
6677	1001	8	entirely	entirely	RB
6677	1001	9	lose	lose	VB
6677	1001	10	their	-PRON-	PRP$
6677	1001	11	flavour	flavour	NN
6677	1001	12	.	.	.
6677	1002	1	Do	do	VB
6677	1002	2	not	not	RB
6677	1002	3	roll	roll	VB
6677	1002	4	them	-PRON-	PRP
6677	1002	5	out	out	RP
6677	1002	6	too	too	RB
6677	1002	7	thin	thin	JJ
6677	1002	8	.	.	.
6677	1003	1	JUMBLES	JUMBLES	NNP
6677	1003	2	.	.	.
6677	1004	1	Three	three	CD
6677	1004	2	eggs	egg	NNS
6677	1004	3	.	.	.
6677	1005	1	Half	half	PDT
6677	1005	2	a	a	DT
6677	1005	3	pound	pound	NN
6677	1005	4	of	of	IN
6677	1005	5	flour	flour	NN
6677	1005	6	,	,	,
6677	1005	7	sifted	sift	VBN
6677	1005	8	.	.	.
6677	1006	1	Half	half	PDT
6677	1006	2	a	a	DT
6677	1006	3	pound	pound	NN
6677	1006	4	of	of	IN
6677	1006	5	butter	butter	NN
6677	1006	6	.	.	.
6677	1007	1	Half	half	PDT
6677	1007	2	a	a	DT
6677	1007	3	pound	pound	NN
6677	1007	4	of	of	IN
6677	1007	5	powdered	powdered	JJ
6677	1007	6	loaf	loaf	NN
6677	1007	7	-	-	HYPH
6677	1007	8	sugar	sugar	NN
6677	1007	9	.	.	.
6677	1008	1	A	a	DT
6677	1008	2	table	table	NN
6677	1008	3	-	-	HYPH
6677	1008	4	spoonful	spoonful	JJ
6677	1008	5	of	of	IN
6677	1008	6	rose	rose	NN
6677	1008	7	-	-	HYPH
6677	1008	8	water	water	NN
6677	1008	9	.	.	.
6677	1009	1	A	a	DT
6677	1009	2	nutmeg	nutmeg	NN
6677	1009	3	grated	grate	VBD
6677	1009	4	.	.	.
6677	1010	1	A	a	DT
6677	1010	2	tea	tea	NN
6677	1010	3	-	-	HYPH
6677	1010	4	spoonful	spoonful	JJ
6677	1010	5	of	of	IN
6677	1010	6	mixed	mixed	JJ
6677	1010	7	mace	mace	NN
6677	1010	8	and	and	CC
6677	1010	9	cinnamon	cinnamon	NN
6677	1010	10	.	.	.
6677	1011	1	Stir	stir	VB
6677	1011	2	the	the	DT
6677	1011	3	sugar	sugar	NN
6677	1011	4	and	and	CC
6677	1011	5	butter	butter	NN
6677	1011	6	to	to	IN
6677	1011	7	a	a	DT
6677	1011	8	cream	cream	NN
6677	1011	9	.	.	.
6677	1012	1	Beat	beat	VB
6677	1012	2	the	the	DT
6677	1012	3	eggs	egg	NNS
6677	1012	4	very	very	RB
6677	1012	5	light	light	JJ
6677	1012	6	.	.	.
6677	1013	1	Throw	throw	VB
6677	1013	2	them	-PRON-	PRP
6677	1013	3	,	,	,
6677	1013	4	all	all	RB
6677	1013	5	at	at	IN
6677	1013	6	once	once	RB
6677	1013	7	,	,	,
6677	1013	8	into	into	IN
6677	1013	9	the	the	DT
6677	1013	10	pan	pan	NN
6677	1013	11	of	of	IN
6677	1013	12	flour	flour	NN
6677	1013	13	.	.	.
6677	1014	1	Put	put	VB
6677	1014	2	in	in	RP
6677	1014	3	,	,	,
6677	1014	4	at	at	IN
6677	1014	5	once	once	RB
6677	1014	6	,	,	,
6677	1014	7	the	the	DT
6677	1014	8	butter	butter	NN
6677	1014	9	and	and	CC
6677	1014	10	sugar	sugar	NN
6677	1014	11	,	,	,
6677	1014	12	and	and	CC
6677	1014	13	then	then	RB
6677	1014	14	add	add	VB
6677	1014	15	the	the	DT
6677	1014	16	spice	spice	NN
6677	1014	17	and	and	CC
6677	1014	18	rose	rose	NN
6677	1014	19	-	-	HYPH
6677	1014	20	water	water	NN
6677	1014	21	.	.	.
6677	1015	1	If	if	IN
6677	1015	2	you	-PRON-	PRP
6677	1015	3	have	have	VBP
6677	1015	4	no	no	DT
6677	1015	5	rose	rose	NN
6677	1015	6	-	-	HYPH
6677	1015	7	water	water	NN
6677	1015	8	,	,	,
6677	1015	9	substitute	substitute	VBP
6677	1015	10	six	six	CD
6677	1015	11	or	or	CC
6677	1015	12	seven	seven	CD
6677	1015	13	drops	drop	NNS
6677	1015	14	of	of	IN
6677	1015	15	strong	strong	JJ
6677	1015	16	essence	essence	NN
6677	1015	17	of	of	IN
6677	1015	18	lemon	lemon	NN
6677	1015	19	,	,	,
6677	1015	20	or	or	CC
6677	1015	21	more	more	JJR
6677	1015	22	if	if	IN
6677	1015	23	the	the	DT
6677	1015	24	essence	essence	NN
6677	1015	25	is	be	VBZ
6677	1015	26	weak	weak	JJ
6677	1015	27	.	.	.
6677	1016	1	Stir	stir	VB
6677	1016	2	the	the	DT
6677	1016	3	whole	whole	JJ
6677	1016	4	very	very	RB
6677	1016	5	hard	hard	RB
6677	1016	6	,	,	,
6677	1016	7	with	with	IN
6677	1016	8	a	a	DT
6677	1016	9	knife	knife	NN
6677	1016	10	.	.	.
6677	1017	1	Spread	spread	VB
6677	1017	2	some	some	DT
6677	1017	3	flour	flour	NN
6677	1017	4	on	on	IN
6677	1017	5	your	-PRON-	PRP$
6677	1017	6	paste	paste	NN
6677	1017	7	-	-	HYPH
6677	1017	8	board	board	NN
6677	1017	9	,	,	,
6677	1017	10	and	and	CC
6677	1017	11	flour	flour	VB
6677	1017	12	your	-PRON-	PRP$
6677	1017	13	hands	hand	NNS
6677	1017	14	well	well	RB
6677	1017	15	.	.	.
6677	1018	1	Take	take	VB
6677	1018	2	up	up	RP
6677	1018	3	with	with	IN
6677	1018	4	your	-PRON-	PRP$
6677	1018	5	knife	knife	NN
6677	1018	6	,	,	,
6677	1018	7	a	a	DT
6677	1018	8	portion	portion	NN
6677	1018	9	of	of	IN
6677	1018	10	the	the	DT
6677	1018	11	dough	dough	NN
6677	1018	12	,	,	,
6677	1018	13	and	and	CC
6677	1018	14	lay	lie	VBD
6677	1018	15	it	-PRON-	PRP
6677	1018	16	on	on	IN
6677	1018	17	the	the	DT
6677	1018	18	board	board	NN
6677	1018	19	.	.	.
6677	1019	1	Roll	roll	VB
6677	1019	2	it	-PRON-	PRP
6677	1019	3	lightly	lightly	RB
6677	1019	4	with	with	IN
6677	1019	5	your	-PRON-	PRP$
6677	1019	6	hands	hand	NNS
6677	1019	7	,	,	,
6677	1019	8	into	into	IN
6677	1019	9	long	long	JJ
6677	1019	10	shin	shin	JJ
6677	1019	11	rolls	roll	NNS
6677	1019	12	,	,	,
6677	1019	13	which	which	WDT
6677	1019	14	must	must	MD
6677	1019	15	be	be	VB
6677	1019	16	cut	cut	VBN
6677	1019	17	into	into	IN
6677	1019	18	equal	equal	JJ
6677	1019	19	lengths	length	NNS
6677	1019	20	,	,	,
6677	1019	21	curled	curl	VBD
6677	1019	22	up	up	RP
6677	1019	23	into	into	IN
6677	1019	24	rings	ring	NNS
6677	1019	25	,	,	,
6677	1019	26	and	and	CC
6677	1019	27	laid	lay	VBD
6677	1019	28	gently	gently	RB
6677	1019	29	into	into	IN
6677	1019	30	an	an	DT
6677	1019	31	iron	iron	NN
6677	1019	32	or	or	CC
6677	1019	33	tin	tin	NN
6677	1019	34	pan	pan	NN
6677	1019	35	,	,	,
6677	1019	36	buttered	butter	VBD
6677	1019	37	,	,	,
6677	1019	38	not	not	RB
6677	1019	39	too	too	RB
6677	1019	40	close	close	JJ
6677	1019	41	to	to	IN
6677	1019	42	each	each	DT
6677	1019	43	other	other	JJ
6677	1019	44	,	,	,
6677	1019	45	as	as	IN
6677	1019	46	they	-PRON-	PRP
6677	1019	47	spread	spread	VBD
6677	1019	48	in	in	IN
6677	1019	49	baking	baking	NN
6677	1019	50	.	.	.
6677	1020	1	Bake	bake	VB
6677	1020	2	them	-PRON-	PRP
6677	1020	3	in	in	IN
6677	1020	4	a	a	DT
6677	1020	5	quick	quick	JJ
6677	1020	6	oven	oven	NN
6677	1020	7	about	about	RB
6677	1020	8	five	five	CD
6677	1020	9	minutes	minute	NNS
6677	1020	10	,	,	,
6677	1020	11	and	and	CC
6677	1020	12	grate	grate	VB
6677	1020	13	loaf	loaf	NN
6677	1020	14	-	-	:
6677	1020	15	sugar	sugar	NN
6677	1020	16	over	over	IN
6677	1020	17	them	-PRON-	PRP
6677	1020	18	when	when	WRB
6677	1020	19	cool	cool	JJ
6677	1020	20	.	.	.
6677	1021	1	KISSES	KISSES	NNP
6677	1021	2	.	.	.
6677	1022	1	One	one	CD
6677	1022	2	pound	pound	NN
6677	1022	3	of	of	IN
6677	1022	4	the	the	DT
6677	1022	5	best	good	JJS
6677	1022	6	loaf	loaf	NN
6677	1022	7	sugar	sugar	NN
6677	1022	8	,	,	,
6677	1022	9	powdered	powder	VBN
6677	1022	10	and	and	CC
6677	1022	11	sifted	sift	VBN
6677	1022	12	.	.	.
6677	1023	1	The	the	DT
6677	1023	2	whites	white	NNS
6677	1023	3	of	of	IN
6677	1023	4	four	four	CD
6677	1023	5	eggs	egg	NNS
6677	1023	6	.	.	.
6677	1024	1	Twelve	twelve	CD
6677	1024	2	drops	drop	NNS
6677	1024	3	of	of	IN
6677	1024	4	essence	essence	NN
6677	1024	5	of	of	IN
6677	1024	6	lemon	lemon	NN
6677	1024	7	.	.	.
6677	1025	1	A	a	DT
6677	1025	2	tea	tea	NN
6677	1025	3	-	-	HYPH
6677	1025	4	cup	cup	NN
6677	1025	5	of	of	IN
6677	1025	6	currant	currant	NN
6677	1025	7	jelly	jelly	NNP
6677	1025	8	.	.	.
6677	1026	1	Beat	beat	VB
6677	1026	2	the	the	DT
6677	1026	3	whites	white	NNS
6677	1026	4	of	of	IN
6677	1026	5	four	four	CD
6677	1026	6	eggs	egg	NNS
6677	1026	7	till	till	IN
6677	1026	8	they	-PRON-	PRP
6677	1026	9	stand	stand	VBP
6677	1026	10	alone	alone	RB
6677	1026	11	.	.	.
6677	1027	1	Then	then	RB
6677	1027	2	heat	heat	VB
6677	1027	3	in	in	RB
6677	1027	4	,	,	,
6677	1027	5	gradually	gradually	RB
6677	1027	6	,	,	,
6677	1027	7	the	the	DT
6677	1027	8	sugar	sugar	NN
6677	1027	9	,	,	,
6677	1027	10	a	a	DT
6677	1027	11	tea	tea	NN
6677	1027	12	-	-	HYPH
6677	1027	13	spoonful	spoonful	JJ
6677	1027	14	at	at	IN
6677	1027	15	a	a	DT
6677	1027	16	time	time	NN
6677	1027	17	.	.	.
6677	1028	1	Add	add	VB
6677	1028	2	the	the	DT
6677	1028	3	essence	essence	NN
6677	1028	4	of	of	IN
6677	1028	5	lemon	lemon	NN
6677	1028	6	,	,	,
6677	1028	7	and	and	CC
6677	1028	8	beat	beat	VBD
6677	1028	9	the	the	DT
6677	1028	10	whole	whole	JJ
6677	1028	11	very	very	RB
6677	1028	12	hard	hard	RB
6677	1028	13	.	.	.
6677	1029	1	Lay	lay	VB
6677	1029	2	a	a	DT
6677	1029	3	wet	wet	JJ
6677	1029	4	sheet	sheet	NN
6677	1029	5	of	of	IN
6677	1029	6	paper	paper	NN
6677	1029	7	on	on	IN
6677	1029	8	the	the	DT
6677	1029	9	bottom	bottom	NN
6677	1029	10	of	of	IN
6677	1029	11	a	a	DT
6677	1029	12	square	square	JJ
6677	1029	13	tin	tin	NN
6677	1029	14	pan	pan	NN
6677	1029	15	.	.	.
6677	1030	1	Drop	drop	VB
6677	1030	2	on	on	IN
6677	1030	3	it	-PRON-	PRP
6677	1030	4	,	,	,
6677	1030	5	at	at	IN
6677	1030	6	equal	equal	JJ
6677	1030	7	distances	distance	NNS
6677	1030	8	,	,	,
6677	1030	9	a	a	DT
6677	1030	10	small	small	JJ
6677	1030	11	tea	tea	NN
6677	1030	12	-	-	HYPH
6677	1030	13	spoonful	spoonful	JJ
6677	1030	14	of	of	IN
6677	1030	15	stiff	stiff	JJ
6677	1030	16	currant	currant	NN
6677	1030	17	jelly	jelly	NN
6677	1030	18	.	.	.
6677	1031	1	[	[	-LRB-
6677	1031	2	Footnote	footnote	NN
6677	1031	3	:	:	:
6677	1031	4	It	-PRON-	PRP
6677	1031	5	is	be	VBZ
6677	1031	6	better	well	JJR
6677	1031	7	to	to	TO
6677	1031	8	put	put	VB
6677	1031	9	a	a	DT
6677	1031	10	little	little	JJ
6677	1031	11	of	of	IN
6677	1031	12	the	the	DT
6677	1031	13	beaten	beat	VBN
6677	1031	14	white	white	NN
6677	1031	15	of	of	IN
6677	1031	16	egg	egg	NN
6677	1031	17	and	and	CC
6677	1031	18	sugar	sugar	NN
6677	1031	19	at	at	IN
6677	1031	20	first	first	RB
6677	1031	21	under	under	IN
6677	1031	22	the	the	DT
6677	1031	23	currant	currant	NN
6677	1031	24	jelly	jelly	NN
6677	1031	25	.	.	.
6677	1031	26	]	]	-RRB-
6677	1032	1	With	with	IN
6677	1032	2	a	a	DT
6677	1032	3	large	large	JJ
6677	1032	4	spoon	spoon	NN
6677	1032	5	,	,	,
6677	1032	6	pile	pile	VBP
6677	1032	7	some	some	DT
6677	1032	8	of	of	IN
6677	1032	9	the	the	DT
6677	1032	10	beaten	beat	VBN
6677	1032	11	white	white	NN
6677	1032	12	of	of	IN
6677	1032	13	egg	egg	NN
6677	1032	14	and	and	CC
6677	1032	15	sugar	sugar	NN
6677	1032	16	,	,	,
6677	1032	17	on	on	IN
6677	1032	18	each	each	DT
6677	1032	19	lump	lump	NN
6677	1032	20	of	of	IN
6677	1032	21	jelly	jelly	NNP
6677	1032	22	,	,	,
6677	1032	23	so	so	IN
6677	1032	24	as	as	IN
6677	1032	25	to	to	TO
6677	1032	26	cover	cover	VB
6677	1032	27	it	-PRON-	PRP
6677	1032	28	entirely	entirely	RB
6677	1032	29	.	.	.
6677	1033	1	Drop	drop	VB
6677	1033	2	on	on	IN
6677	1033	3	the	the	DT
6677	1033	4	mixture	mixture	NN
6677	1033	5	as	as	RB
6677	1033	6	evenly	evenly	RB
6677	1033	7	as	as	IN
6677	1033	8	possible	possible	JJ
6677	1033	9	,	,	,
6677	1033	10	so	so	IN
6677	1033	11	as	as	IN
6677	1033	12	to	to	TO
6677	1033	13	make	make	VB
6677	1033	14	the	the	DT
6677	1033	15	kisses	kiss	NNS
6677	1033	16	of	of	IN
6677	1033	17	a	a	DT
6677	1033	18	round	round	JJ
6677	1033	19	smooth	smooth	JJ
6677	1033	20	shape	shape	NN
6677	1033	21	.	.	.
6677	1034	1	Set	Set	VBD
6677	1034	2	them	-PRON-	PRP
6677	1034	3	in	in	IN
6677	1034	4	a	a	DT
6677	1034	5	cool	cool	JJ
6677	1034	6	open	open	JJ
6677	1034	7	,	,	,
6677	1034	8	and	and	CC
6677	1034	9	as	as	RB
6677	1034	10	soon	soon	RB
6677	1034	11	as	as	IN
6677	1034	12	they	-PRON-	PRP
6677	1034	13	are	be	VBP
6677	1034	14	coloured	colour	VBN
6677	1034	15	,	,	,
6677	1034	16	they	-PRON-	PRP
6677	1034	17	are	be	VBP
6677	1034	18	done	do	VBN
6677	1034	19	.	.	.
6677	1035	1	Then	then	RB
6677	1035	2	take	take	VB
6677	1035	3	them	-PRON-	PRP
6677	1035	4	out	out	RP
6677	1035	5	and	and	CC
6677	1035	6	place	place	VB
6677	1035	7	them	-PRON-	PRP
6677	1035	8	two	two	CD
6677	1035	9	bottoms	bottom	NNS
6677	1035	10	together	together	RB
6677	1035	11	.	.	.
6677	1036	1	Lay	lay	VB
6677	1036	2	them	-PRON-	PRP
6677	1036	3	lightly	lightly	RB
6677	1036	4	on	on	IN
6677	1036	5	sieve	sieve	NN
6677	1036	6	,	,	,
6677	1036	7	and	and	CC
6677	1036	8	dry	dry	VB
6677	1036	9	them	-PRON-	PRP
6677	1036	10	in	in	IN
6677	1036	11	a	a	DT
6677	1036	12	cool	cool	JJ
6677	1036	13	oven	oven	NN
6677	1036	14	,	,	,
6677	1036	15	till	till	IN
6677	1036	16	the	the	DT
6677	1036	17	two	two	CD
6677	1036	18	bottoms	bottom	NNS
6677	1036	19	stick	stick	VBP
6677	1036	20	fast	fast	RB
6677	1036	21	together	together	RB
6677	1036	22	,	,	,
6677	1036	23	so	so	IN
6677	1036	24	as	as	IN
6677	1036	25	to	to	TO
6677	1036	26	form	form	VB
6677	1036	27	one	one	CD
6677	1036	28	ball	ball	NN
6677	1036	29	or	or	CC
6677	1036	30	oval	oval	NN
6677	1036	31	.	.	.
6677	1037	1	SPANISH	SPANISH	NNP
6677	1037	2	BUNS	BUNS	NNP
6677	1037	3	.	.	.
6677	1038	1	Four	four	CD
6677	1038	2	eggs	egg	NNS
6677	1038	3	.	.	.
6677	1039	1	Three	three	CD
6677	1039	2	quarters	quarter	NNS
6677	1039	3	of	of	IN
6677	1039	4	a	a	DT
6677	1039	5	pound	pound	NN
6677	1039	6	of	of	IN
6677	1039	7	flour	flour	NN
6677	1039	8	,	,	,
6677	1039	9	sifted	sift	VBN
6677	1039	10	.	.	.
6677	1040	1	Half	half	PDT
6677	1040	2	a	a	DT
6677	1040	3	pound	pound	NN
6677	1040	4	of	of	IN
6677	1040	5	powdered	powder	VBN
6677	1040	6	white	white	JJ
6677	1040	7	sugar	sugar	NN
6677	1040	8	.	.	.
6677	1041	1	Two	two	CD
6677	1041	2	wine	wine	NN
6677	1041	3	-	-	HYPH
6677	1041	4	glasses	glass	NNS
6677	1041	5	and	and	CC
6677	1041	6	a	a	DT
6677	1041	7	half	half	NN
6677	1041	8	of	of	IN
6677	1041	9	rich	rich	JJ
6677	1041	10	milk	milk	NN
6677	1041	11	.	.	.
6677	1042	1	Six	six	CD
6677	1042	2	ounces	ounce	NNS
6677	1042	3	of	of	IN
6677	1042	4	fresh	fresh	JJ
6677	1042	5	butter	butter	NN
6677	1042	6	.	.	.
6677	1043	1	A	a	DT
6677	1043	2	wine	wine	NN
6677	1043	3	-	-	HYPH
6677	1043	4	glass	glass	NN
6677	1043	5	and	and	CC
6677	1043	6	a	a	DT
6677	1043	7	half	half	NN
6677	1043	8	of	of	IN
6677	1043	9	the	the	DT
6677	1043	10	best	good	JJS
6677	1043	11	yeast	yeast	NN
6677	1043	12	.	.	.
6677	1044	1	A	a	DT
6677	1044	2	table	table	NN
6677	1044	3	-	-	HYPH
6677	1044	4	spoonful	spoonful	JJ
6677	1044	5	of	of	IN
6677	1044	6	rose	rose	NN
6677	1044	7	-	-	HYPH
6677	1044	8	water	water	NN
6677	1044	9	.	.	.
6677	1045	1	A	a	DT
6677	1045	2	grated	grate	VBN
6677	1045	3	nutmeg	nutmeg	NN
6677	1045	4	.	.	.
6677	1046	1	A	a	DT
6677	1046	2	large	large	JJ
6677	1046	3	tea	tea	NN
6677	1046	4	-	-	HYPH
6677	1046	5	spoonful	spoonful	JJ
6677	1046	6	of	of	IN
6677	1046	7	powdered	powdered	JJ
6677	1046	8	mace	mace	NN
6677	1046	9	and	and	CC
6677	1046	10	cinnamon	cinnamon	NN
6677	1046	11	.	.	.
6677	1047	1	Sift	sift	VB
6677	1047	2	half	half	PDT
6677	1047	3	a	a	DT
6677	1047	4	pound	pound	NN
6677	1047	5	of	of	IN
6677	1047	6	flour	flour	NN
6677	1047	7	into	into	IN
6677	1047	8	a	a	DT
6677	1047	9	broad	broad	JJ
6677	1047	10	pan	pan	NN
6677	1047	11	,	,	,
6677	1047	12	and	and	CC
6677	1047	13	sift	sift	VB
6677	1047	14	a	a	DT
6677	1047	15	quarter	quarter	NN
6677	1047	16	of	of	IN
6677	1047	17	a	a	DT
6677	1047	18	pound	pound	NN
6677	1047	19	,	,	,
6677	1047	20	separately	separately	RB
6677	1047	21	,	,	,
6677	1047	22	into	into	IN
6677	1047	23	a	a	DT
6677	1047	24	deep	deep	JJ
6677	1047	25	plate	plate	NN
6677	1047	26	,	,	,
6677	1047	27	and	and	CC
6677	1047	28	set	set	VBD
6677	1047	29	it	-PRON-	PRP
6677	1047	30	aside	aside	RB
6677	1047	31	.	.	.
6677	1048	1	Put	put	VB
6677	1048	2	the	the	DT
6677	1048	3	milk	milk	NN
6677	1048	4	into	into	IN
6677	1048	5	a	a	DT
6677	1048	6	soup	soup	NN
6677	1048	7	-	-	HYPH
6677	1048	8	plate	plate	NN
6677	1048	9	,	,	,
6677	1048	10	cut	cut	VBD
6677	1048	11	up	up	RP
6677	1048	12	the	the	DT
6677	1048	13	butter	butter	NN
6677	1048	14	,	,	,
6677	1048	15	and	and	CC
6677	1048	16	set	set	VBD
6677	1048	17	it	-PRON-	PRP
6677	1048	18	on	on	IN
6677	1048	19	the	the	DT
6677	1048	20	stove	stove	NN
6677	1048	21	or	or	CC
6677	1048	22	near	near	IN
6677	1048	23	the	the	DT
6677	1048	24	fire	fire	NN
6677	1048	25	to	to	TO
6677	1048	26	warm	warm	VB
6677	1048	27	,	,	,
6677	1048	28	but	but	CC
6677	1048	29	do	do	VBP
6677	1048	30	not	not	RB
6677	1048	31	let	let	VB
6677	1048	32	it	-PRON-	PRP
6677	1048	33	get	get	VB
6677	1048	34	too	too	RB
6677	1048	35	hot	hot	JJ
6677	1048	36	.	.	.
6677	1049	1	When	when	WRB
6677	1049	2	the	the	DT
6677	1049	3	butter	butter	NN
6677	1049	4	is	be	VBZ
6677	1049	5	very	very	RB
6677	1049	6	soft	soft	JJ
6677	1049	7	,	,	,
6677	1049	8	stir	stir	VB
6677	1049	9	it	-PRON-	PRP
6677	1049	10	all	all	DT
6677	1049	11	through	through	IN
6677	1049	12	the	the	DT
6677	1049	13	milk	milk	NN
6677	1049	14	with	with	IN
6677	1049	15	a	a	DT
6677	1049	16	knife	knife	NN
6677	1049	17	,	,	,
6677	1049	18	and	and	CC
6677	1049	19	set	set	VBD
6677	1049	20	it	-PRON-	PRP
6677	1049	21	away	away	RB
6677	1049	22	to	to	IN
6677	1049	23	cool	cool	JJ
6677	1049	24	.	.	.
6677	1050	1	Beat	beat	VB
6677	1050	2	the	the	DT
6677	1050	3	eggs	egg	NNS
6677	1050	4	very	very	RB
6677	1050	5	light	light	JJ
6677	1050	6	,	,	,
6677	1050	7	and	and	CC
6677	1050	8	mix	mix	VB
6677	1050	9	the	the	DT
6677	1050	10	milk	milk	NN
6677	1050	11	and	and	CC
6677	1050	12	butter	butter	NN
6677	1050	13	with	with	IN
6677	1050	14	them	-PRON-	PRP
6677	1050	15	,	,	,
6677	1050	16	all	all	RB
6677	1050	17	at	at	IN
6677	1050	18	once	once	RB
6677	1050	19	;	;	:
6677	1050	20	then	then	RB
6677	1050	21	pour	pour	VB
6677	1050	22	all	all	DT
6677	1050	23	into	into	IN
6677	1050	24	the	the	DT
6677	1050	25	pan	pan	NN
6677	1050	26	of	of	IN
6677	1050	27	flour	flour	NN
6677	1050	28	.	.	.
6677	1051	1	Put	put	VB
6677	1051	2	in	in	IN
6677	1051	3	the	the	DT
6677	1051	4	spice	spice	NN
6677	1051	5	,	,	,
6677	1051	6	and	and	CC
6677	1051	7	the	the	DT
6677	1051	8	rose	rose	NN
6677	1051	9	-	-	HYPH
6677	1051	10	water	water	NN
6677	1051	11	,	,	,
6677	1051	12	or	or	CC
6677	1051	13	if	if	IN
6677	1051	14	you	-PRON-	PRP
6677	1051	15	prefer	prefer	VBP
6677	1051	16	it	-PRON-	PRP
6677	1051	17	,	,	,
6677	1051	18	eight	eight	CD
6677	1051	19	drops	drop	NNS
6677	1051	20	of	of	IN
6677	1051	21	essence	essence	NN
6677	1051	22	of	of	IN
6677	1051	23	lemon	lemon	NN
6677	1051	24	.	.	.
6677	1052	1	Add	add	VB
6677	1052	2	the	the	DT
6677	1052	3	yeast	yeast	NN
6677	1052	4	,	,	,
6677	1052	5	of	of	IN
6677	1052	6	which	which	WDT
6677	1052	7	an	an	DT
6677	1052	8	increased	increase	VBN
6677	1052	9	quantity	quantity	NN
6677	1052	10	will	will	MD
6677	1052	11	be	be	VB
6677	1052	12	necessary	necessary	JJ
6677	1052	13	,	,	,
6677	1052	14	if	if	IN
6677	1052	15	it	-PRON-	PRP
6677	1052	16	is	be	VBZ
6677	1052	17	not	not	RB
6677	1052	18	very	very	RB
6677	1052	19	strong	strong	JJ
6677	1052	20	and	and	CC
6677	1052	21	fresh	fresh	JJ
6677	1052	22	.	.	.
6677	1053	1	Stir	stir	VB
6677	1053	2	the	the	DT
6677	1053	3	whole	whole	JJ
6677	1053	4	very	very	RB
6677	1053	5	hard	hard	RB
6677	1053	6	,	,	,
6677	1053	7	with	with	IN
6677	1053	8	a	a	DT
6677	1053	9	knife	knife	NN
6677	1053	10	.	.	.
6677	1054	1	Add	add	VB
6677	1054	2	the	the	DT
6677	1054	3	sugar	sugar	NN
6677	1054	4	gradually	gradually	RB
6677	1054	5	.	.	.
6677	1055	1	If	if	IN
6677	1055	2	the	the	DT
6677	1055	3	sugar	sugar	NN
6677	1055	4	is	be	VBZ
6677	1055	5	not	not	RB
6677	1055	6	stirred	stir	VBN
6677	1055	7	in	in	IN
6677	1055	8	slowly	slowly	RB
6677	1055	9	,	,	,
6677	1055	10	a	a	DT
6677	1055	11	little	little	JJ
6677	1055	12	at	at	IN
6677	1055	13	a	a	DT
6677	1055	14	time	time	NN
6677	1055	15	,	,	,
6677	1055	16	the	the	DT
6677	1055	17	buns	bun	NNS
6677	1055	18	will	will	MD
6677	1055	19	be	be	VB
6677	1055	20	heavy	heavy	JJ
6677	1055	21	.	.	.
6677	1056	1	Then	then	RB
6677	1056	2	,	,	,
6677	1056	3	by	by	IN
6677	1056	4	degrees	degree	NNS
6677	1056	5	,	,	,
6677	1056	6	sprinkle	sprinkle	VBP
6677	1056	7	in	in	IN
6677	1056	8	the	the	DT
6677	1056	9	renaming	renaming	JJ
6677	1056	10	quarter	quarter	NN
6677	1056	11	of	of	IN
6677	1056	12	a	a	DT
6677	1056	13	pound	pound	NN
6677	1056	14	of	of	IN
6677	1056	15	flour	flour	NN
6677	1056	16	.	.	.
6677	1057	1	Stir	stir	VB
6677	1057	2	all	all	DT
6677	1057	3	well	well	RB
6677	1057	4	together	together	RB
6677	1057	5	;	;	:
6677	1057	6	butter	butter	VB
6677	1057	7	a	a	DT
6677	1057	8	square	square	JJ
6677	1057	9	iron	iron	NN
6677	1057	10	pan	pan	NN
6677	1057	11	,	,	,
6677	1057	12	and	and	CC
6677	1057	13	put	put	VBD
6677	1057	14	in	in	IN
6677	1057	15	the	the	DT
6677	1057	16	mixture	mixture	NN
6677	1057	17	.	.	.
6677	1058	1	Cover	cover	VB
6677	1058	2	it	-PRON-	PRP
6677	1058	3	with	with	IN
6677	1058	4	a	a	DT
6677	1058	5	cloth	cloth	NN
6677	1058	6	,	,	,
6677	1058	7	and	and	CC
6677	1058	8	set	set	VBD
6677	1058	9	it	-PRON-	PRP
6677	1058	10	near	near	IN
6677	1058	11	the	the	DT
6677	1058	12	fire	fire	NN
6677	1058	13	to	to	TO
6677	1058	14	rise	rise	VB
6677	1058	15	.	.	.
6677	1059	1	It	-PRON-	PRP
6677	1059	2	will	will	MD
6677	1059	3	probably	probably	RB
6677	1059	4	not	not	RB
6677	1059	5	be	be	VB
6677	1059	6	light	light	JJ
6677	1059	7	in	in	IN
6677	1059	8	less	less	JJR
6677	1059	9	than	than	IN
6677	1059	10	five	five	CD
6677	1059	11	hours	hour	NNS
6677	1059	12	.	.	.
6677	1060	1	When	when	WRB
6677	1060	2	it	-PRON-	PRP
6677	1060	3	is	be	VBZ
6677	1060	4	risen	rise	VBN
6677	1060	5	very	very	RB
6677	1060	6	high	high	JJ
6677	1060	7	,	,	,
6677	1060	8	and	and	CC
6677	1060	9	is	be	VBZ
6677	1060	10	covered	cover	VBN
6677	1060	11	with	with	IN
6677	1060	12	bubbles	bubble	NNS
6677	1060	13	,	,	,
6677	1060	14	bake	bake	VBP
6677	1060	15	it	-PRON-	PRP
6677	1060	16	in	in	IN
6677	1060	17	a	a	DT
6677	1060	18	moderate	moderate	JJ
6677	1060	19	oven	oven	NN
6677	1060	20	,	,	,
6677	1060	21	about	about	RB
6677	1060	22	a	a	DT
6677	1060	23	quarter	quarter	NN
6677	1060	24	of	of	IN
6677	1060	25	an	an	DT
6677	1060	26	hour	hour	NN
6677	1060	27	or	or	CC
6677	1060	28	more	more	JJR
6677	1060	29	in	in	IN
6677	1060	30	proportion	proportion	NN
6677	1060	31	to	to	IN
6677	1060	32	its	-PRON-	PRP$
6677	1060	33	thickness	thickness	NN
6677	1060	34	.	.	.
6677	1061	1	When	when	WRB
6677	1061	2	it	-PRON-	PRP
6677	1061	3	is	be	VBZ
6677	1061	4	quite	quite	RB
6677	1061	5	cool	cool	JJ
6677	1061	6	,	,	,
6677	1061	7	cut	cut	VB
6677	1061	8	it	-PRON-	PRP
6677	1061	9	in	in	IN
6677	1061	10	squares	square	NNS
6677	1061	11	,	,	,
6677	1061	12	and	and	CC
6677	1061	13	grate	grate	VB
6677	1061	14	loaf	loaf	NN
6677	1061	15	-	-	HYPH
6677	1061	16	sugar	sugar	NN
6677	1061	17	over	over	IN
6677	1061	18	them	-PRON-	PRP
6677	1061	19	.	.	.
6677	1062	1	This	this	DT
6677	1062	2	quantity	quantity	NN
6677	1062	3	will	will	MD
6677	1062	4	make	make	VB
6677	1062	5	twelve	twelve	CD
6677	1062	6	or	or	CC
6677	1062	7	fifteen	fifteen	CD
6677	1062	8	buns	bun	NNS
6677	1062	9	.	.	.
6677	1063	1	They	-PRON-	PRP
6677	1063	2	are	be	VBP
6677	1063	3	best	good	JJS
6677	1063	4	the	the	DT
6677	1063	5	day	day	NN
6677	1063	6	they	-PRON-	PRP
6677	1063	7	are	be	VBP
6677	1063	8	baked	bake	VBN
6677	1063	9	.	.	.
6677	1064	1	You	-PRON-	PRP
6677	1064	2	may	may	MD
6677	1064	3	,	,	,
6677	1064	4	if	if	IN
6677	1064	5	you	-PRON-	PRP
6677	1064	6	choose	choose	VBP
6677	1064	7	,	,	,
6677	1064	8	bake	bake	VB
6677	1064	9	them	-PRON-	PRP
6677	1064	10	separately	separately	RB
6677	1064	11	,	,	,
6677	1064	12	in	in	IN
6677	1064	13	small	small	JJ
6677	1064	14	square	square	JJ
6677	1064	15	tins	tin	NNS
6677	1064	16	,	,	,
6677	1064	17	adding	add	VBG
6677	1064	18	to	to	IN
6677	1064	19	the	the	DT
6677	1064	20	baiter	baiter	NN
6677	1064	21	half	half	PDT
6677	1064	22	a	a	DT
6677	1064	23	pound	pound	NN
6677	1064	24	of	of	IN
6677	1064	25	currants	currant	NNS
6677	1064	26	or	or	CC
6677	1064	27	chopped	chop	VBN
6677	1064	28	raisins	raisin	NNS
6677	1064	29	,	,	,
6677	1064	30	well	well	RB
6677	1064	31	floured	floured	JJ
6677	1064	32	,	,	,
6677	1064	33	and	and	CC
6677	1064	34	stirred	stir	VBD
6677	1064	35	in	in	RP
6677	1064	36	at	at	IN
6677	1064	37	the	the	DT
6677	1064	38	last	last	JJ
6677	1064	39	.	.	.
6677	1065	1	In	in	IN
6677	1065	2	making	make	VBG
6677	1065	3	buns	bun	NNS
6677	1065	4	,	,	,
6677	1065	5	stir	stir	VB
6677	1065	6	the	the	DT
6677	1065	7	yeast	yeast	NN
6677	1065	8	well	well	RB
6677	1065	9	before	before	IN
6677	1065	10	you	-PRON-	PRP
6677	1065	11	put	put	VBP
6677	1065	12	it	-PRON-	PRP
6677	1065	13	in	in	RP
6677	1065	14	,	,	,
6677	1065	15	having	have	VBG
6677	1065	16	first	first	RB
6677	1065	17	poured	pour	VBN
6677	1065	18	off	off	RP
6677	1065	19	the	the	DT
6677	1065	20	beer	beer	NN
6677	1065	21	or	or	CC
6677	1065	22	thin	thin	JJ
6677	1065	23	part	part	NN
6677	1065	24	from	from	IN
6677	1065	25	the	the	DT
6677	1065	26	top	top	NN
6677	1065	27	.	.	.
6677	1066	1	If	if	IN
6677	1066	2	your	-PRON-	PRP$
6677	1066	3	yeast	yeast	NN
6677	1066	4	is	be	VBZ
6677	1066	5	not	not	RB
6677	1066	6	good	good	JJ
6677	1066	7	,	,	,
6677	1066	8	do	do	VB
6677	1066	9	not	not	RB
6677	1066	10	attempt	attempt	VB
6677	1066	11	to	to	TO
6677	1066	12	make	make	VB
6677	1066	13	buns	bun	NNS
6677	1066	14	with	with	IN
6677	1066	15	it	-PRON-	PRP
6677	1066	16	,	,	,
6677	1066	17	as	as	IN
6677	1066	18	they	-PRON-	PRP
6677	1066	19	will	will	MD
6677	1066	20	never	never	RB
6677	1066	21	be	be	VB
6677	1066	22	light	light	JJ
6677	1066	23	.	.	.
6677	1067	1	Buns	bun	NNS
6677	1067	2	may	may	MD
6677	1067	3	be	be	VB
6677	1067	4	made	make	VBN
6677	1067	5	in	in	IN
6677	1067	6	a	a	DT
6677	1067	7	plainer	plainer	NN
6677	1067	8	way	way	NN
6677	1067	9	,	,	,
6677	1067	10	with	with	IN
6677	1067	11	the	the	DT
6677	1067	12	following	follow	VBG
6677	1067	13	ingredients	ingredient	NNS
6677	1067	14	,	,	,
6677	1067	15	mixed	mix	VBN
6677	1067	16	in	in	IN
6677	1067	17	the	the	DT
6677	1067	18	above	above	JJ
6677	1067	19	manner	manner	NN
6677	1067	20	.	.	.
6677	1068	1	Half	half	PDT
6677	1068	2	a	a	DT
6677	1068	3	pound	pound	NN
6677	1068	4	of	of	IN
6677	1068	5	flour	flour	NN
6677	1068	6	,	,	,
6677	1068	7	sifted	sift	VBN
6677	1068	8	into	into	IN
6677	1068	9	a	a	DT
6677	1068	10	pan	pan	NN
6677	1068	11	.	.	.
6677	1069	1	A	a	DT
6677	1069	2	quarter	quarter	NN
6677	1069	3	of	of	IN
6677	1069	4	a	a	DT
6677	1069	5	pound	pound	NN
6677	1069	6	of	of	IN
6677	1069	7	flour	flour	NN
6677	1069	8	,	,	,
6677	1069	9	sifted	sift	VBN
6677	1069	10	in	in	IN
6677	1069	11	a	a	DT
6677	1069	12	plate	plate	NN
6677	1069	13	,	,	,
6677	1069	14	and	and	CC
6677	1069	15	set	set	VBD
6677	1069	16	aside	aside	RB
6677	1069	17	to	to	TO
6677	1069	18	sprinkle	sprinkle	VB
6677	1069	19	in	in	RP
6677	1069	20	at	at	IN
6677	1069	21	the	the	DT
6677	1069	22	last	last	JJ
6677	1069	23	.	.	.
6677	1070	1	Three	three	CD
6677	1070	2	eggs	egg	NNS
6677	1070	3	,	,	,
6677	1070	4	well	well	RB
6677	1070	5	beaten	beat	VBN
6677	1070	6	.	.	.
6677	1071	1	A	a	DT
6677	1071	2	quarter	quarter	NN
6677	1071	3	of	of	IN
6677	1071	4	a	a	DT
6677	1071	5	pound	pound	NN
6677	1071	6	of	of	IN
6677	1071	7	powdered	powdered	JJ
6677	1071	8	sugar	sugar	NN
6677	1071	9	.	.	.
6677	1072	1	Three	three	CD
6677	1072	2	wine	wine	NN
6677	1072	3	-	-	HYPH
6677	1072	4	glasses	glass	NNS
6677	1072	5	of	of	IN
6677	1072	6	milk	milk	NN
6677	1072	7	.	.	.
6677	1073	1	A	a	DT
6677	1073	2	wine	wine	NN
6677	1073	3	-	-	HYPH
6677	1073	4	glass	glass	NN
6677	1073	5	and	and	CC
6677	1073	6	a	a	DT
6677	1073	7	half	half	NN
6677	1073	8	of	of	IN
6677	1073	9	the	the	DT
6677	1073	10	best	good	JJS
6677	1073	11	yeast	yeast	NN
6677	1073	12	.	.	.
6677	1074	1	A	a	DT
6677	1074	2	quarter	quarter	NN
6677	1074	3	of	of	IN
6677	1074	4	a	a	DT
6677	1074	5	pound	pound	NN
6677	1074	6	of	of	IN
6677	1074	7	butter	butter	NN
6677	1074	8	,	,	,
6677	1074	9	cut	cut	VBN
6677	1074	10	up	up	RP
6677	1074	11	,	,	,
6677	1074	12	and	and	CC
6677	1074	13	warmed	warm	VBN
6677	1074	14	in	in	IN
6677	1074	15	the	the	DT
6677	1074	16	milk	milk	NN
6677	1074	17	.	.	.
6677	1075	1	RUSK	RUSK	NNP
6677	1075	2	.	.	.
6677	1076	1	A	a	DT
6677	1076	2	quarter	quarter	NN
6677	1076	3	of	of	IN
6677	1076	4	a	a	DT
6677	1076	5	pound	pound	NN
6677	1076	6	of	of	IN
6677	1076	7	powdered	powdered	JJ
6677	1076	8	sugar	sugar	NN
6677	1076	9	.	.	.
6677	1077	1	A	a	DT
6677	1077	2	quarter	quarter	NN
6677	1077	3	of	of	IN
6677	1077	4	a	a	DT
6677	1077	5	pound	pound	NN
6677	1077	6	of	of	IN
6677	1077	7	fresh	fresh	JJ
6677	1077	8	butter	butter	NN
6677	1077	9	.	.	.
6677	1078	1	One	one	CD
6677	1078	2	pound	pound	NN
6677	1078	3	of	of	IN
6677	1078	4	flour	flour	NN
6677	1078	5	sifted	sift	VBN
6677	1078	6	.	.	.
6677	1079	1	One	one	CD
6677	1079	2	egg	egg	NN
6677	1079	3	.	.	.
6677	1080	1	Three	three	CD
6677	1080	2	wine	wine	NN
6677	1080	3	-	-	HYPH
6677	1080	4	glasses	glass	NNS
6677	1080	5	of	of	IN
6677	1080	6	milk	milk	NN
6677	1080	7	.	.	.
6677	1081	1	A	a	DT
6677	1081	2	wine	wine	NN
6677	1081	3	-	-	HYPH
6677	1081	4	glass	glass	NN
6677	1081	5	and	and	CC
6677	1081	6	a	a	DT
6677	1081	7	half	half	NN
6677	1081	8	of	of	IN
6677	1081	9	the	the	DT
6677	1081	10	best	good	JJS
6677	1081	11	yeast	yeast	NN
6677	1081	12	.	.	.
6677	1082	1	A	a	DT
6677	1082	2	table	table	NN
6677	1082	3	-	-	HYPH
6677	1082	4	spoonful	spoonful	JJ
6677	1082	5	of	of	IN
6677	1082	6	rose	rose	NN
6677	1082	7	-	-	HYPH
6677	1082	8	water	water	NN
6677	1082	9	.	.	.
6677	1083	1	A	a	DT
6677	1083	2	tea	tea	NN
6677	1083	3	-	-	HYPH
6677	1083	4	spoonful	spoonful	JJ
6677	1083	5	of	of	IN
6677	1083	6	powdered	powdered	JJ
6677	1083	7	cinnamon	cinnamon	NN
6677	1083	8	.	.	.
6677	1084	1	Sift	sift	VB
6677	1084	2	your	-PRON-	PRP$
6677	1084	3	flour	flour	NN
6677	1084	4	into	into	IN
6677	1084	5	a	a	DT
6677	1084	6	pan	pan	NN
6677	1084	7	.	.	.
6677	1085	1	Cut	cut	VB
6677	1085	2	up	up	RP
6677	1085	3	the	the	DT
6677	1085	4	butter	butter	NN
6677	1085	5	in	in	IN
6677	1085	6	the	the	DT
6677	1085	7	milk	milk	NN
6677	1085	8	,	,	,
6677	1085	9	and	and	CC
6677	1085	10	warm	warm	VB
6677	1085	11	them	-PRON-	PRP
6677	1085	12	a	a	DT
6677	1085	13	little	little	JJ
6677	1085	14	,	,	,
6677	1085	15	so	so	IN
6677	1085	16	as	as	IN
6677	1085	17	to	to	TO
6677	1085	18	soften	soften	VB
6677	1085	19	the	the	DT
6677	1085	20	butter	butter	NN
6677	1085	21	,	,	,
6677	1085	22	but	but	CC
6677	1085	23	not	not	RB
6677	1085	24	to	to	TO
6677	1085	25	melt	melt	VB
6677	1085	26	it	-PRON-	PRP
6677	1085	27	entirely	entirely	RB
6677	1085	28	.	.	.
6677	1086	1	Beat	beat	VB
6677	1086	2	your	-PRON-	PRP$
6677	1086	3	egg	egg	NN
6677	1086	4	;	;	:
6677	1086	5	pour	pour	VB
6677	1086	6	the	the	DT
6677	1086	7	milk	milk	NN
6677	1086	8	and	and	CC
6677	1086	9	butter	butter	NN
6677	1086	10	into	into	IN
6677	1086	11	your	-PRON-	PRP$
6677	1086	12	pan	pan	NN
6677	1086	13	of	of	IN
6677	1086	14	flour	flour	NN
6677	1086	15	,	,	,
6677	1086	16	then	then	RB
6677	1086	17	the	the	DT
6677	1086	18	egg	egg	NN
6677	1086	19	,	,	,
6677	1086	20	then	then	RB
6677	1086	21	the	the	DT
6677	1086	22	rose	rose	NN
6677	1086	23	-	-	HYPH
6677	1086	24	water	water	NN
6677	1086	25	and	and	CC
6677	1086	26	spice	spice	NN
6677	1086	27	,	,	,
6677	1086	28	and	and	CC
6677	1086	29	lastly	lastly	RB
6677	1086	30	the	the	DT
6677	1086	31	yeast	yeast	NN
6677	1086	32	.	.	.
6677	1087	1	Stir	stir	VB
6677	1087	2	all	all	DT
6677	1087	3	well	well	RB
6677	1087	4	together	together	RB
6677	1087	5	with	with	IN
6677	1087	6	a	a	DT
6677	1087	7	knife	knife	NN
6677	1087	8	.	.	.
6677	1088	1	Spread	spread	VB
6677	1088	2	some	some	DT
6677	1088	3	flour	flour	NN
6677	1088	4	on	on	IN
6677	1088	5	your	-PRON-	PRP$
6677	1088	6	paste	paste	NN
6677	1088	7	-	-	HYPH
6677	1088	8	board	board	NN
6677	1088	9	:	:	:
6677	1088	10	lay	lay	VB
6677	1088	11	the	the	DT
6677	1088	12	dough	dough	NN
6677	1088	13	on	on	IN
6677	1088	14	it	-PRON-	PRP
6677	1088	15	,	,	,
6677	1088	16	and	and	CC
6677	1088	17	knead	knead	VB
6677	1088	18	it	-PRON-	PRP
6677	1088	19	well	well	RB
6677	1088	20	.	.	.
6677	1089	1	Then	then	RB
6677	1089	2	divide	divide	VB
6677	1089	3	it	-PRON-	PRP
6677	1089	4	into	into	IN
6677	1089	5	small	small	JJ
6677	1089	6	pieces	piece	NNS
6677	1089	7	of	of	IN
6677	1089	8	an	an	DT
6677	1089	9	equal	equal	JJ
6677	1089	10	size	size	NN
6677	1089	11	,	,	,
6677	1089	12	and	and	CC
6677	1089	13	knead	knead	VB
6677	1089	14	each	each	DT
6677	1089	15	piece	piece	NN
6677	1089	16	into	into	IN
6677	1089	17	a	a	DT
6677	1089	18	little	little	JJ
6677	1089	19	thick	thick	JJ
6677	1089	20	round	round	JJ
6677	1089	21	cake	cake	NN
6677	1089	22	.	.	.
6677	1090	1	Butter	butter	VB
6677	1090	2	an	an	DT
6677	1090	3	iron	iron	NN
6677	1090	4	pan	pan	NN
6677	1090	5	,	,	,
6677	1090	6	lay	lie	VBD
6677	1090	7	the	the	DT
6677	1090	8	cakes	cake	NNS
6677	1090	9	in	in	IN
6677	1090	10	it	-PRON-	PRP
6677	1090	11	,	,	,
6677	1090	12	and	and	CC
6677	1090	13	set	set	VBD
6677	1090	14	them	-PRON-	PRP
6677	1090	15	in	in	IN
6677	1090	16	a	a	DT
6677	1090	17	warm	warm	JJ
6677	1090	18	place	place	NN
6677	1090	19	to	to	TO
6677	1090	20	rise	rise	VB
6677	1090	21	.	.	.
6677	1091	1	Prick	prick	VB
6677	1091	2	the	the	DT
6677	1091	3	tops	top	NNS
6677	1091	4	with	with	IN
6677	1091	5	a	a	DT
6677	1091	6	fork	fork	NN
6677	1091	7	.	.	.
6677	1092	1	When	when	WRB
6677	1092	2	they	-PRON-	PRP
6677	1092	3	are	be	VBP
6677	1092	4	quite	quite	RB
6677	1092	5	light	light	JJ
6677	1092	6	,	,	,
6677	1092	7	bake	bake	VB
6677	1092	8	them	-PRON-	PRP
6677	1092	9	in	in	IN
6677	1092	10	a	a	DT
6677	1092	11	moderate	moderate	JJ
6677	1092	12	oven	oven	NN
6677	1092	13	.	.	.
6677	1093	1	INDIAN	INDIAN	NNP
6677	1093	2	POUND	POUND	NNP
6677	1093	3	CAKE	CAKE	NNS
6677	1093	4	.	.	.
6677	1094	1	Eight	eight	CD
6677	1094	2	eggs	egg	NNS
6677	1094	3	.	.	.
6677	1095	1	One	one	CD
6677	1095	2	pint	pint	NN
6677	1095	3	of	of	IN
6677	1095	4	powdered	powdered	JJ
6677	1095	5	sugar	sugar	NN
6677	1095	6	.	.	.
6677	1096	1	One	one	CD
6677	1096	2	pint	pint	NN
6677	1096	3	of	of	IN
6677	1096	4	Indian	indian	JJ
6677	1096	5	meal	meal	NN
6677	1096	6	,	,	,
6677	1096	7	sifted	sift	VBN
6677	1096	8	,	,	,
6677	1096	9	and	and	CC
6677	1096	10	half	half	PDT
6677	1096	11	a	a	DT
6677	1096	12	pint	pint	NN
6677	1096	13	of	of	IN
6677	1096	14	wheat	wheat	NN
6677	1096	15	-	-	HYPH
6677	1096	16	flour	flour	NN
6677	1096	17	.	.	.
6677	1097	1	Half	half	PDT
6677	1097	2	a	a	DT
6677	1097	3	pound	pound	NN
6677	1097	4	of	of	IN
6677	1097	5	butter	butter	NN
6677	1097	6	.	.	.
6677	1098	1	One	one	CD
6677	1098	2	nutmeg	nutmeg	NN
6677	1098	3	,	,	,
6677	1098	4	grated,--and	grated,--and	CC
6677	1098	5	a	a	DT
6677	1098	6	tea	tea	NN
6677	1098	7	-	-	HYPH
6677	1098	8	spoonful	spoonful	JJ
6677	1098	9	of	of	IN
6677	1098	10	cinnamon	cinnamon	NN
6677	1098	11	.	.	.
6677	1099	1	Half	half	PDT
6677	1099	2	a	a	DT
6677	1099	3	glass	glass	NN
6677	1099	4	of	of	IN
6677	1099	5	mixed	mixed	JJ
6677	1099	6	wine	wine	NN
6677	1099	7	and	and	CC
6677	1099	8	brandy	brandy	NN
6677	1099	9	.	.	.
6677	1100	1	Stir	stir	VB
6677	1100	2	the	the	DT
6677	1100	3	butter	butter	NN
6677	1100	4	and	and	CC
6677	1100	5	sugar	sugar	NN
6677	1100	6	to	to	IN
6677	1100	7	a	a	DT
6677	1100	8	cream	cream	NN
6677	1100	9	.	.	.
6677	1101	1	Beat	beat	VB
6677	1101	2	the	the	DT
6677	1101	3	eggs	egg	NNS
6677	1101	4	very	very	RB
6677	1101	5	light	light	JJ
6677	1101	6	.	.	.
6677	1102	1	Stir	stir	VB
6677	1102	2	the	the	DT
6677	1102	3	meal	meal	NN
6677	1102	4	and	and	CC
6677	1102	5	eggs	egg	NNS
6677	1102	6	,	,	,
6677	1102	7	alternately	alternately	RB
6677	1102	8	,	,	,
6677	1102	9	into	into	IN
6677	1102	10	the	the	DT
6677	1102	11	butter	butter	NN
6677	1102	12	and	and	CC
6677	1102	13	sugar	sugar	NN
6677	1102	14	.	.	.
6677	1103	1	Add	add	VB
6677	1103	2	the	the	DT
6677	1103	3	spice	spice	NN
6677	1103	4	and	and	CC
6677	1103	5	liquor	liquor	NN
6677	1103	6	.	.	.
6677	1104	1	Stir	stir	VB
6677	1104	2	all	all	RB
6677	1104	3	well	well	RB
6677	1104	4	.	.	.
6677	1105	1	Butter	butter	VB
6677	1105	2	a	a	DT
6677	1105	3	tin	tin	NN
6677	1105	4	pan	pan	NN
6677	1105	5	,	,	,
6677	1105	6	put	put	VBN
6677	1105	7	in	in	IN
6677	1105	8	the	the	DT
6677	1105	9	mixture	mixture	NN
6677	1105	10	,	,	,
6677	1105	11	and	and	CC
6677	1105	12	bake	bake	VB
6677	1105	13	it	-PRON-	PRP
6677	1105	14	in	in	IN
6677	1105	15	a	a	DT
6677	1105	16	moderate	moderate	JJ
6677	1105	17	oven	oven	NN
6677	1105	18	.	.	.
6677	1106	1	This	this	DT
6677	1106	2	cake	cake	NN
6677	1106	3	should	should	MD
6677	1106	4	be	be	VB
6677	1106	5	eaten	eat	VBN
6677	1106	6	while	while	IN
6677	1106	7	fresh	fresh	JJ
6677	1106	8	.	.	.
6677	1107	1	CUP	CUP	NNP
6677	1107	2	CAKE	CAKE	NNS
6677	1107	3	.	.	.
6677	1108	1	Five	five	CD
6677	1108	2	eggs	egg	NNS
6677	1108	3	.	.	.
6677	1109	1	Two	two	CD
6677	1109	2	large	large	JJ
6677	1109	3	tea	tea	NN
6677	1109	4	-	-	HYPH
6677	1109	5	cups	cup	NNS
6677	1109	6	full	full	JJ
6677	1109	7	of	of	IN
6677	1109	8	molasses	molasse	NNS
6677	1109	9	.	.	.
6677	1110	1	The	the	DT
6677	1110	2	same	same	JJ
6677	1110	3	of	of	IN
6677	1110	4	brown	brown	JJ
6677	1110	5	sugar	sugar	NN
6677	1110	6	rolled	roll	VBD
6677	1110	7	fine	fine	RB
6677	1110	8	.	.	.
6677	1111	1	The	the	DT
6677	1111	2	same	same	JJ
6677	1111	3	of	of	IN
6677	1111	4	fresh	fresh	JJ
6677	1111	5	butter	butter	NN
6677	1111	6	.	.	.
6677	1112	1	One	one	CD
6677	1112	2	cup	cup	NN
6677	1112	3	of	of	IN
6677	1112	4	rich	rich	JJ
6677	1112	5	milk	milk	NN
6677	1112	6	.	.	.
6677	1113	1	Five	five	CD
6677	1113	2	cups	cup	NNS
6677	1113	3	of	of	IN
6677	1113	4	flour	flour	NN
6677	1113	5	sifted	sift	VBN
6677	1113	6	.	.	.
6677	1114	1	Half	half	PDT
6677	1114	2	a	a	DT
6677	1114	3	cup	cup	NN
6677	1114	4	of	of	IN
6677	1114	5	powdered	powdered	JJ
6677	1114	6	allspice	allspice	NN
6677	1114	7	and	and	CC
6677	1114	8	cloves	clove	NNS
6677	1114	9	.	.	.
6677	1115	1	Half	half	PDT
6677	1115	2	a	a	DT
6677	1115	3	cup	cup	NN
6677	1115	4	of	of	IN
6677	1115	5	ginger	ginger	NN
6677	1115	6	.	.	.
6677	1116	1	Cut	cut	VB
6677	1116	2	up	up	RP
6677	1116	3	the	the	DT
6677	1116	4	butter	butter	NN
6677	1116	5	in	in	IN
6677	1116	6	the	the	DT
6677	1116	7	milk	milk	NN
6677	1116	8	,	,	,
6677	1116	9	and	and	CC
6677	1116	10	warm	warm	VB
6677	1116	11	them	-PRON-	PRP
6677	1116	12	slightly	slightly	RB
6677	1116	13	.	.	.
6677	1117	1	Warm	warm	VB
6677	1117	2	also	also	RB
6677	1117	3	the	the	DT
6677	1117	4	molasses	molasse	NNS
6677	1117	5	,	,	,
6677	1117	6	and	and	CC
6677	1117	7	stir	stir	VB
6677	1117	8	it	-PRON-	PRP
6677	1117	9	into	into	IN
6677	1117	10	the	the	DT
6677	1117	11	milk	milk	NN
6677	1117	12	and	and	CC
6677	1117	13	butter	butter	NN
6677	1117	14	:	:	:
6677	1117	15	then	then	RB
6677	1117	16	stir	stir	VB
6677	1117	17	in	in	RP
6677	1117	18	,	,	,
6677	1117	19	gradually	gradually	RB
6677	1117	20	,	,	,
6677	1117	21	the	the	DT
6677	1117	22	sugar	sugar	NN
6677	1117	23	,	,	,
6677	1117	24	and	and	CC
6677	1117	25	set	set	VBD
6677	1117	26	it	-PRON-	PRP
6677	1117	27	away	away	RB
6677	1117	28	to	to	TO
6677	1117	29	get	get	VB
6677	1117	30	cool	cool	JJ
6677	1117	31	.	.	.
6677	1118	1	Beat	beat	VB
6677	1118	2	the	the	DT
6677	1118	3	eggs	egg	NNS
6677	1118	4	very	very	RB
6677	1118	5	light	light	JJ
6677	1118	6	,	,	,
6677	1118	7	and	and	CC
6677	1118	8	stir	stir	VB
6677	1118	9	them	-PRON-	PRP
6677	1118	10	into	into	IN
6677	1118	11	the	the	DT
6677	1118	12	mixture	mixture	NN
6677	1118	13	alternately	alternately	RB
6677	1118	14	with	with	IN
6677	1118	15	the	the	DT
6677	1118	16	flour	flour	NN
6677	1118	17	.	.	.
6677	1119	1	Add	add	VB
6677	1119	2	the	the	DT
6677	1119	3	ginger	ginger	NN
6677	1119	4	and	and	CC
6677	1119	5	other	other	JJ
6677	1119	6	spice	spice	NN
6677	1119	7	,	,	,
6677	1119	8	and	and	CC
6677	1119	9	stir	stir	VB
6677	1119	10	the	the	DT
6677	1119	11	whole	whole	JJ
6677	1119	12	very	very	RB
6677	1119	13	hard	hard	RB
6677	1119	14	.	.	.
6677	1120	1	Butter	butter	NN
6677	1120	2	small	small	JJ
6677	1120	3	tins	tin	NNS
6677	1120	4	,	,	,
6677	1120	5	nearly	nearly	RB
6677	1120	6	fill	fill	VBP
6677	1120	7	them	-PRON-	PRP
6677	1120	8	with	with	IN
6677	1120	9	the	the	DT
6677	1120	10	mixture	mixture	NN
6677	1120	11	,	,	,
6677	1120	12	and	and	CC
6677	1120	13	bake	bake	VB
6677	1120	14	the	the	DT
6677	1120	15	cakes	cake	NNS
6677	1120	16	in	in	IN
6677	1120	17	a	a	DT
6677	1120	18	moderate	moderate	JJ
6677	1120	19	oven	oven	NN
6677	1120	20	.	.	.
6677	1121	1	LOAF	LOAF	NNP
6677	1121	2	CAKE	CAKE	NNP
6677	1121	3	.	.	.
6677	1122	1	Two	two	CD
6677	1122	2	pounds	pound	NNS
6677	1122	3	of	of	IN
6677	1122	4	sifted	sift	VBN
6677	1122	5	flour	flour	NN
6677	1122	6	,	,	,
6677	1122	7	setting	set	VBG
6677	1122	8	aside	aside	RP
6677	1122	9	half	half	PDT
6677	1122	10	a	a	DT
6677	1122	11	pound	pound	NN
6677	1122	12	to	to	TO
6677	1122	13	sprinkle	sprinkle	VB
6677	1122	14	in	in	RP
6677	1122	15	at	at	IN
6677	1122	16	the	the	DT
6677	1122	17	last	last	JJ
6677	1122	18	.	.	.
6677	1123	1	One	one	CD
6677	1123	2	pound	pound	NN
6677	1123	3	of	of	IN
6677	1123	4	fresh	fresh	JJ
6677	1123	5	butter	butter	NN
6677	1123	6	.	.	.
6677	1124	1	One	one	CD
6677	1124	2	pound	pound	NN
6677	1124	3	of	of	IN
6677	1124	4	powdered	powdered	JJ
6677	1124	5	sugar	sugar	NN
6677	1124	6	.	.	.
6677	1125	1	Four	four	CD
6677	1125	2	eggs	egg	NNS
6677	1125	3	.	.	.
6677	1126	1	One	one	CD
6677	1126	2	pound	pound	NN
6677	1126	3	of	of	IN
6677	1126	4	raisins	raisin	NNS
6677	1126	5	,	,	,
6677	1126	6	stoned	stone	VBD
6677	1126	7	,	,	,
6677	1126	8	and	and	CC
6677	1126	9	cut	cut	VBN
6677	1126	10	in	in	IN
6677	1126	11	half	half	NN
6677	1126	12	.	.	.
6677	1127	1	One	one	CD
6677	1127	2	pound	pound	NN
6677	1127	3	of	of	IN
6677	1127	4	currants	currant	NNS
6677	1127	5	,	,	,
6677	1127	6	washed	wash	VBD
6677	1127	7	and	and	CC
6677	1127	8	dried	dry	VBN
6677	1127	9	.	.	.
6677	1128	1	Half	half	PDT
6677	1128	2	a	a	DT
6677	1128	3	pint	pint	NN
6677	1128	4	of	of	IN
6677	1128	5	milk	milk	NN
6677	1128	6	.	.	.
6677	1129	1	Half	half	PDT
6677	1129	2	a	a	DT
6677	1129	3	glass	glass	NN
6677	1129	4	of	of	IN
6677	1129	5	wine	wine	NN
6677	1129	6	.	.	.
6677	1130	1	Half	half	PDT
6677	1130	2	a	a	DT
6677	1130	3	glass	glass	NN
6677	1130	4	of	of	IN
6677	1130	5	brandy	brandy	NN
6677	1130	6	.	.	.
6677	1131	1	A	a	DT
6677	1131	2	tablespoon	tablespoon	NN
6677	1131	3	of	of	IN
6677	1131	4	mixed	mixed	JJ
6677	1131	5	spice	spice	NN
6677	1131	6	,	,	,
6677	1131	7	mace	mace	NN
6677	1131	8	,	,	,
6677	1131	9	nutmeg	nutmeg	NNP
6677	1131	10	,	,	,
6677	1131	11	and	and	CC
6677	1131	12	cinnamon	cinnamon	NNP
6677	1131	13	.	.	.
6677	1132	1	Half	half	PDT
6677	1132	2	a	a	DT
6677	1132	3	pint	pint	NN
6677	1132	4	of	of	IN
6677	1132	5	the	the	DT
6677	1132	6	best	good	JJS
6677	1132	7	brewer	brewer	NN
6677	1132	8	's	's	POS
6677	1132	9	yeast	yeast	NN
6677	1132	10	;	;	:
6677	1132	11	or	or	CC
6677	1132	12	more	more	JJR
6677	1132	13	,	,	,
6677	1132	14	if	if	IN
6677	1132	15	the	the	DT
6677	1132	16	yeast	yeast	NN
6677	1132	17	is	be	VBZ
6677	1132	18	not	not	RB
6677	1132	19	very	very	RB
6677	1132	20	strong	strong	JJ
6677	1132	21	.	.	.
6677	1133	1	Cut	cut	VB
6677	1133	2	up	up	RP
6677	1133	3	the	the	DT
6677	1133	4	butter	butter	NN
6677	1133	5	in	in	IN
6677	1133	6	the	the	DT
6677	1133	7	milk	milk	NN
6677	1133	8	,	,	,
6677	1133	9	and	and	CC
6677	1133	10	warm	warm	VB
6677	1133	11	it	-PRON-	PRP
6677	1133	12	till	till	IN
6677	1133	13	the	the	DT
6677	1133	14	butter	butter	NN
6677	1133	15	is	be	VBZ
6677	1133	16	quite	quite	RB
6677	1133	17	soft	soft	JJ
6677	1133	18	;	;	:
6677	1133	19	then	then	RB
6677	1133	20	stir	stir	VB
6677	1133	21	it	-PRON-	PRP
6677	1133	22	together	together	RB
6677	1133	23	,	,	,
6677	1133	24	and	and	CC
6677	1133	25	set	set	VBD
6677	1133	26	it	-PRON-	PRP
6677	1133	27	away	away	RB
6677	1133	28	to	to	IN
6677	1133	29	cool	cool	JJ
6677	1133	30	.	.	.
6677	1134	1	It	-PRON-	PRP
6677	1134	2	must	must	MD
6677	1134	3	not	not	RB
6677	1134	4	be	be	VB
6677	1134	5	made	make	VBN
6677	1134	6	too	too	RB
6677	1134	7	warm	warm	JJ
6677	1134	8	.	.	.
6677	1135	1	After	after	IN
6677	1135	2	you	-PRON-	PRP
6677	1135	3	have	have	VBP
6677	1135	4	beaten	beat	VBN
6677	1135	5	the	the	DT
6677	1135	6	eggs	egg	NNS
6677	1135	7	,	,	,
6677	1135	8	mix	mix	VB
6677	1135	9	them	-PRON-	PRP
6677	1135	10	with	with	IN
6677	1135	11	the	the	DT
6677	1135	12	butter	butter	NN
6677	1135	13	and	and	CC
6677	1135	14	milk	milk	NN
6677	1135	15	,	,	,
6677	1135	16	and	and	CC
6677	1135	17	stir	stir	VB
6677	1135	18	the	the	DT
6677	1135	19	whole	whole	NN
6677	1135	20	into	into	IN
6677	1135	21	the	the	DT
6677	1135	22	pan	pan	NN
6677	1135	23	of	of	IN
6677	1135	24	flour	flour	NN
6677	1135	25	.	.	.
6677	1136	1	Add	add	VB
6677	1136	2	the	the	DT
6677	1136	3	spice	spice	NN
6677	1136	4	and	and	CC
6677	1136	5	liquor	liquor	NN
6677	1136	6	,	,	,
6677	1136	7	and	and	CC
6677	1136	8	stir	stir	VB
6677	1136	9	in	in	IN
6677	1136	10	the	the	DT
6677	1136	11	sugar	sugar	NN
6677	1136	12	gradually	gradually	RB
6677	1136	13	.	.	.
6677	1137	1	Having	have	VBG
6677	1137	2	poured	pour	VBN
6677	1137	3	off	off	RP
6677	1137	4	the	the	DT
6677	1137	5	thin	thin	JJ
6677	1137	6	part	part	NN
6677	1137	7	from	from	IN
6677	1137	8	the	the	DT
6677	1137	9	top	top	NN
6677	1137	10	,	,	,
6677	1137	11	stir	stir	VB
6677	1137	12	the	the	DT
6677	1137	13	yeast	yeast	NN
6677	1137	14	,	,	,
6677	1137	15	and	and	CC
6677	1137	16	pour	pour	VB
6677	1137	17	it	-PRON-	PRP
6677	1137	18	into	into	IN
6677	1137	19	the	the	DT
6677	1137	20	mixture	mixture	NN
6677	1137	21	.	.	.
6677	1138	1	Then	then	RB
6677	1138	2	sprinkle	sprinkle	VB
6677	1138	3	in	in	IN
6677	1138	4	the	the	DT
6677	1138	5	remainder	remainder	NN
6677	1138	6	of	of	IN
6677	1138	7	the	the	DT
6677	1138	8	flour	flour	NN
6677	1138	9	.	.	.
6677	1139	1	Have	have	VBP
6677	1139	2	ready	ready	JJ
6677	1139	3	the	the	DT
6677	1139	4	fruit	fruit	NN
6677	1139	5	,	,	,
6677	1139	6	which	which	WDT
6677	1139	7	must	must	MD
6677	1139	8	be	be	VB
6677	1139	9	well	well	RB
6677	1139	10	floured	floured	JJ
6677	1139	11	,	,	,
6677	1139	12	stir	stir	VB
6677	1139	13	it	-PRON-	PRP
6677	1139	14	gradually	gradually	RB
6677	1139	15	into	into	IN
6677	1139	16	the	the	DT
6677	1139	17	mixture	mixture	NN
6677	1139	18	.	.	.
6677	1140	1	Butter	butter	VB
6677	1140	2	a	a	DT
6677	1140	3	large	large	JJ
6677	1140	4	tin	tin	NN
6677	1140	5	pan	pan	NN
6677	1140	6	,	,	,
6677	1140	7	and	and	CC
6677	1140	8	put	put	VBD
6677	1140	9	the	the	DT
6677	1140	10	cake	cake	NN
6677	1140	11	into	into	IN
6677	1140	12	it	-PRON-	PRP
6677	1140	13	.	.	.
6677	1141	1	Cover	cover	VB
6677	1141	2	it	-PRON-	PRP
6677	1141	3	,	,	,
6677	1141	4	and	and	CC
6677	1141	5	set	set	VBD
6677	1141	6	in	in	IN
6677	1141	7	a	a	DT
6677	1141	8	warm	warm	JJ
6677	1141	9	place	place	NN
6677	1141	10	for	for	IN
6677	1141	11	five	five	CD
6677	1141	12	or	or	CC
6677	1141	13	six	six	CD
6677	1141	14	hours	hour	NNS
6677	1141	15	to	to	TO
6677	1141	16	rise	rise	VB
6677	1141	17	.	.	.
6677	1142	1	When	when	WRB
6677	1142	2	quite	quite	RB
6677	1142	3	light	light	JJ
6677	1142	4	,	,	,
6677	1142	5	bake	bake	VB
6677	1142	6	it	-PRON-	PRP
6677	1142	7	in	in	IN
6677	1142	8	a	a	DT
6677	1142	9	moderate	moderate	JJ
6677	1142	10	oven	oven	NN
6677	1142	11	.	.	.
6677	1143	1	SUGAR	sugar	JJ
6677	1143	2	BISCUITS	BISCUITS	NNP
6677	1143	3	.	.	.
6677	1144	1	Three	three	CD
6677	1144	2	pounds	pound	NNS
6677	1144	3	of	of	IN
6677	1144	4	flour	flour	NN
6677	1144	5	,	,	,
6677	1144	6	sifted	sift	VBN
6677	1144	7	.	.	.
6677	1145	1	One	one	CD
6677	1145	2	pound	pound	NN
6677	1145	3	of	of	IN
6677	1145	4	butter	butter	NN
6677	1145	5	.	.	.
6677	1146	1	A	a	DT
6677	1146	2	pound	pound	NN
6677	1146	3	and	and	CC
6677	1146	4	a	a	DT
6677	1146	5	half	half	NN
6677	1146	6	of	of	IN
6677	1146	7	powdered	powdered	JJ
6677	1146	8	sugar	sugar	NN
6677	1146	9	.	.	.
6677	1147	1	Half	half	PDT
6677	1147	2	a	a	DT
6677	1147	3	pint	pint	NN
6677	1147	4	of	of	IN
6677	1147	5	milk	milk	NN
6677	1147	6	.	.	.
6677	1148	1	Two	two	CD
6677	1148	2	table	table	NN
6677	1148	3	-	-	HYPH
6677	1148	4	spoonfuls	spoonful	NNS
6677	1148	5	of	of	IN
6677	1148	6	brandy	brandy	NN
6677	1148	7	.	.	.
6677	1149	1	A	a	DT
6677	1149	2	small	small	JJ
6677	1149	3	tea	tea	NN
6677	1149	4	-	-	HYPH
6677	1149	5	spoonful	spoonful	JJ
6677	1149	6	of	of	IN
6677	1149	7	pearl	pearl	NN
6677	1149	8	-	-	HYPH
6677	1149	9	ash	ash	NN
6677	1149	10	dissolved	dissolve	VBN
6677	1149	11	in	in	IN
6677	1149	12	water	water	NN
6677	1149	13	.	.	.
6677	1150	1	Four	four	CD
6677	1150	2	table	table	NN
6677	1150	3	-	-	HYPH
6677	1150	4	spoonfuls	spoonful	NNS
6677	1150	5	of	of	IN
6677	1150	6	carraway	carraway	NN
6677	1150	7	seeds	seed	NNS
6677	1150	8	.	.	.
6677	1151	1	Cut	cut	VB
6677	1151	2	the	the	DT
6677	1151	3	butter	butter	NN
6677	1151	4	into	into	IN
6677	1151	5	the	the	DT
6677	1151	6	flour	flour	NN
6677	1151	7	.	.	.
6677	1152	1	Add	add	VB
6677	1152	2	the	the	DT
6677	1152	3	sugar	sugar	NN
6677	1152	4	and	and	CC
6677	1152	5	carraway	carraway	NN
6677	1152	6	seeds	seed	NNS
6677	1152	7	.	.	.
6677	1153	1	Pour	pour	VB
6677	1153	2	in	in	IN
6677	1153	3	the	the	DT
6677	1153	4	brandy	brandy	NN
6677	1153	5	,	,	,
6677	1153	6	and	and	CC
6677	1153	7	then	then	RB
6677	1153	8	the	the	DT
6677	1153	9	milk	milk	NN
6677	1153	10	.	.	.
6677	1154	1	Lastly	lastly	RB
6677	1154	2	,	,	,
6677	1154	3	put	put	VBN
6677	1154	4	in	in	IN
6677	1154	5	the	the	DT
6677	1154	6	pearl	pearl	NN
6677	1154	7	-	-	HYPH
6677	1154	8	ash	ash	NN
6677	1154	9	.	.	.
6677	1155	1	Stir	stir	VB
6677	1155	2	all	all	RB
6677	1155	3	well	well	RB
6677	1155	4	with	with	IN
6677	1155	5	a	a	DT
6677	1155	6	knife	knife	NN
6677	1155	7	,	,	,
6677	1155	8	and	and	CC
6677	1155	9	mix	mix	VB
6677	1155	10	it	-PRON-	PRP
6677	1155	11	thoroughly	thoroughly	RB
6677	1155	12	,	,	,
6677	1155	13	till	till	IN
6677	1155	14	it	-PRON-	PRP
6677	1155	15	becomes	become	VBZ
6677	1155	16	a	a	DT
6677	1155	17	lump	lump	NN
6677	1155	18	of	of	IN
6677	1155	19	dough	dough	NN
6677	1155	20	.	.	.
6677	1156	1	Flour	flour	NN
6677	1156	2	your	-PRON-	PRP$
6677	1156	3	paste	paste	NN
6677	1156	4	-	-	HYPH
6677	1156	5	board	board	NN
6677	1156	6	,	,	,
6677	1156	7	and	and	CC
6677	1156	8	lay	lie	VBD
6677	1156	9	the	the	DT
6677	1156	10	dough	dough	NN
6677	1156	11	on	on	IN
6677	1156	12	it	-PRON-	PRP
6677	1156	13	.	.	.
6677	1157	1	Knead	knead	VB
6677	1157	2	it	-PRON-	PRP
6677	1157	3	very	very	RB
6677	1157	4	well	well	RB
6677	1157	5	.	.	.
6677	1158	1	Divide	divide	VB
6677	1158	2	it	-PRON-	PRP
6677	1158	3	into	into	IN
6677	1158	4	eight	eight	CD
6677	1158	5	or	or	CC
6677	1158	6	ten	ten	CD
6677	1158	7	pieces	piece	NNS
6677	1158	8	,	,	,
6677	1158	9	and	and	CC
6677	1158	10	knead	knead	VB
6677	1158	11	each	each	DT
6677	1158	12	piece	piece	NN
6677	1158	13	separately	separately	RB
6677	1158	14	.	.	.
6677	1159	1	Then	then	RB
6677	1159	2	put	put	VB
6677	1159	3	them	-PRON-	PRP
6677	1159	4	all	all	DT
6677	1159	5	together	together	RB
6677	1159	6	,	,	,
6677	1159	7	and	and	CC
6677	1159	8	knead	knead	VB
6677	1159	9	them	-PRON-	PRP
6677	1159	10	very	very	RB
6677	1159	11	well	well	RB
6677	1159	12	in	in	IN
6677	1159	13	one	one	CD
6677	1159	14	lump	lump	NN
6677	1159	15	.	.	.
6677	1160	1	Cut	cut	VB
6677	1160	2	the	the	DT
6677	1160	3	dough	dough	NN
6677	1160	4	in	in	IN
6677	1160	5	half	half	NN
6677	1160	6	,	,	,
6677	1160	7	and	and	CC
6677	1160	8	roll	roll	VB
6677	1160	9	it	-PRON-	PRP
6677	1160	10	out	out	RP
6677	1160	11	into	into	IN
6677	1160	12	sheets	sheet	NNS
6677	1160	13	,	,	,
6677	1160	14	about	about	RB
6677	1160	15	half	half	PDT
6677	1160	16	an	an	DT
6677	1160	17	inch	inch	NN
6677	1160	18	thick	thick	JJ
6677	1160	19	.	.	.
6677	1161	1	Beat	beat	VB
6677	1161	2	the	the	DT
6677	1161	3	sheets	sheet	NNS
6677	1161	4	of	of	IN
6677	1161	5	dough	dough	NN
6677	1161	6	very	very	RB
6677	1161	7	hard	hard	RB
6677	1161	8	,	,	,
6677	1161	9	on	on	IN
6677	1161	10	both	both	DT
6677	1161	11	sides	side	NNS
6677	1161	12	,	,	,
6677	1161	13	with	with	IN
6677	1161	14	the	the	DT
6677	1161	15	rolling	rolling	NN
6677	1161	16	-	-	HYPH
6677	1161	17	pin	pin	NN
6677	1161	18	.	.	.
6677	1162	1	Cut	cut	VB
6677	1162	2	them	-PRON-	PRP
6677	1162	3	out	out	RP
6677	1162	4	into	into	IN
6677	1162	5	round	round	JJ
6677	1162	6	cakes	cake	NNS
6677	1162	7	with	with	IN
6677	1162	8	the	the	DT
6677	1162	9	edge	edge	NN
6677	1162	10	of	of	IN
6677	1162	11	a	a	DT
6677	1162	12	tumbler	tumbler	NN
6677	1162	13	.	.	.
6677	1163	1	Butter	butter	NN
6677	1163	2	iron	iron	NN
6677	1163	3	pans	pan	NNS
6677	1163	4	,	,	,
6677	1163	5	and	and	CC
6677	1163	6	lay	lie	VBD
6677	1163	7	the	the	DT
6677	1163	8	cakes	cake	NNS
6677	1163	9	in	in	IN
6677	1163	10	them	-PRON-	PRP
6677	1163	11	.	.	.
6677	1164	1	Bake	bake	VB
6677	1164	2	them	-PRON-	PRP
6677	1164	3	a	a	DT
6677	1164	4	very	very	RB
6677	1164	5	pale	pale	JJ
6677	1164	6	brown	brown	NN
6677	1164	7	.	.	.
6677	1165	1	If	if	IN
6677	1165	2	done	do	VBN
6677	1165	3	too	too	RB
6677	1165	4	much	much	RB
6677	1165	5	,	,	,
6677	1165	6	they	-PRON-	PRP
6677	1165	7	will	will	MD
6677	1165	8	lose	lose	VB
6677	1165	9	their	-PRON-	PRP$
6677	1165	10	taste	taste	NN
6677	1165	11	.	.	.
6677	1166	1	These	these	DT
6677	1166	2	cakes	cake	NNS
6677	1166	3	kept	keep	VBD
6677	1166	4	in	in	IN
6677	1166	5	a	a	DT
6677	1166	6	stone	stone	NN
6677	1166	7	jar	jar	NN
6677	1166	8	,	,	,
6677	1166	9	closely	closely	RB
6677	1166	10	covered	cover	VBN
6677	1166	11	from	from	IN
6677	1166	12	the	the	DT
6677	1166	13	air	air	NN
6677	1166	14	,	,	,
6677	1166	15	will	will	MD
6677	1166	16	continue	continue	VB
6677	1166	17	perfectly	perfectly	RB
6677	1166	18	good	good	JJ
6677	1166	19	for	for	IN
6677	1166	20	several	several	JJ
6677	1166	21	months	month	NNS
6677	1166	22	.	.	.
6677	1167	1	MILK	milk	JJ
6677	1167	2	BISCUITS	BISCUITS	NNP
6677	1167	3	.	.	.
6677	1168	1	Two	two	CD
6677	1168	2	pounds	pound	NNS
6677	1168	3	of	of	IN
6677	1168	4	flour	flour	NN
6677	1168	5	,	,	,
6677	1168	6	sifted	sift	VBN
6677	1168	7	.	.	.
6677	1169	1	Half	half	PDT
6677	1169	2	a	a	DT
6677	1169	3	pound	pound	NN
6677	1169	4	of	of	IN
6677	1169	5	butter	butter	NN
6677	1169	6	.	.	.
6677	1170	1	Two	two	CD
6677	1170	2	eggs	egg	NNS
6677	1170	3	.	.	.
6677	1171	1	Six	six	CD
6677	1171	2	wine	wine	NN
6677	1171	3	-	-	HYPH
6677	1171	4	glasses	glass	NNS
6677	1171	5	of	of	IN
6677	1171	6	milk	milk	NN
6677	1171	7	.	.	.
6677	1172	1	Two	two	CD
6677	1172	2	wine	wine	NN
6677	1172	3	-	-	HYPH
6677	1172	4	glasses	glass	NNS
6677	1172	5	of	of	IN
6677	1172	6	the	the	DT
6677	1172	7	best	good	JJS
6677	1172	8	brewer	brewer	NN
6677	1172	9	's	's	POS
6677	1172	10	yeast	yeast	NN
6677	1172	11	,	,	,
6677	1172	12	or	or	CC
6677	1172	13	three	three	CD
6677	1172	14	of	of	IN
6677	1172	15	good	good	JJ
6677	1172	16	home	home	NN
6677	1172	17	-	-	HYPH
6677	1172	18	made	make	VBN
6677	1172	19	yeast	yeast	NN
6677	1172	20	.	.	.
6677	1173	1	Cut	cut	VB
6677	1173	2	the	the	DT
6677	1173	3	butter	butter	NN
6677	1173	4	into	into	IN
6677	1173	5	the	the	DT
6677	1173	6	milk	milk	NN
6677	1173	7	,	,	,
6677	1173	8	and	and	CC
6677	1173	9	warm	warm	VB
6677	1173	10	it	-PRON-	PRP
6677	1173	11	slightly	slightly	RB
6677	1173	12	on	on	IN
6677	1173	13	the	the	DT
6677	1173	14	top	top	NN
6677	1173	15	of	of	IN
6677	1173	16	the	the	DT
6677	1173	17	stove	stove	NN
6677	1173	18	,	,	,
6677	1173	19	or	or	CC
6677	1173	20	near	near	IN
6677	1173	21	the	the	DT
6677	1173	22	fire	fire	NN
6677	1173	23	.	.	.
6677	1174	1	Sift	sift	VB
6677	1174	2	the	the	DT
6677	1174	3	flour	flour	NN
6677	1174	4	into	into	IN
6677	1174	5	a	a	DT
6677	1174	6	pan	pan	NN
6677	1174	7	,	,	,
6677	1174	8	and	and	CC
6677	1174	9	pour	pour	VB
6677	1174	10	the	the	DT
6677	1174	11	milk	milk	NN
6677	1174	12	and	and	CC
6677	1174	13	butter	butter	NN
6677	1174	14	into	into	IN
6677	1174	15	it	-PRON-	PRP
6677	1174	16	.	.	.
6677	1175	1	Beat	beat	VB
6677	1175	2	the	the	DT
6677	1175	3	eggs	egg	NNS
6677	1175	4	,	,	,
6677	1175	5	and	and	CC
6677	1175	6	pour	pour	VB
6677	1175	7	them	-PRON-	PRP
6677	1175	8	in	in	RP
6677	1175	9	also	also	RB
6677	1175	10	.	.	.
6677	1176	1	Lastly	lastly	RB
6677	1176	2	the	the	DT
6677	1176	3	yeast	yeast	NN
6677	1176	4	.	.	.
6677	1177	1	Mix	mix	VB
6677	1177	2	all	all	DT
6677	1177	3	well	well	RB
6677	1177	4	together	together	RB
6677	1177	5	with	with	IN
6677	1177	6	a	a	DT
6677	1177	7	knife	knife	NN
6677	1177	8	.	.	.
6677	1178	1	Flour	flour	NN
6677	1178	2	your	-PRON-	PRP$
6677	1178	3	paste	paste	NN
6677	1178	4	-	-	HYPH
6677	1178	5	board	board	NN
6677	1178	6	,	,	,
6677	1178	7	put	put	VBD
6677	1178	8	the	the	DT
6677	1178	9	lump	lump	NN
6677	1178	10	of	of	IN
6677	1178	11	dough	dough	NN
6677	1178	12	on	on	IN
6677	1178	13	it	-PRON-	PRP
6677	1178	14	,	,	,
6677	1178	15	and	and	CC
6677	1178	16	knead	knead	VB
6677	1178	17	it	-PRON-	PRP
6677	1178	18	very	very	RB
6677	1178	19	hard	hard	RB
6677	1178	20	.	.	.
6677	1179	1	Then	then	RB
6677	1179	2	cut	cut	VB
6677	1179	3	the	the	DT
6677	1179	4	dough	dough	NN
6677	1179	5	in	in	IN
6677	1179	6	small	small	JJ
6677	1179	7	pieces	piece	NNS
6677	1179	8	,	,	,
6677	1179	9	and	and	CC
6677	1179	10	knead	knead	VB
6677	1179	11	them	-PRON-	PRP
6677	1179	12	into	into	IN
6677	1179	13	round	round	JJ
6677	1179	14	balls	ball	NNS
6677	1179	15	.	.	.
6677	1180	1	Stick	stick	VB
6677	1180	2	the	the	DT
6677	1180	3	tops	top	NNS
6677	1180	4	of	of	IN
6677	1180	5	them	-PRON-	PRP
6677	1180	6	with	with	IN
6677	1180	7	a	a	DT
6677	1180	8	fork	fork	NN
6677	1180	9	.	.	.
6677	1181	1	Lay	lay	VB
6677	1181	2	them	-PRON-	PRP
6677	1181	3	in	in	IN
6677	1181	4	buttered	buttered	JJ
6677	1181	5	pans	pan	NNS
6677	1181	6	and	and	CC
6677	1181	7	set	set	VBD
6677	1181	8	them	-PRON-	PRP
6677	1181	9	to	to	TO
6677	1181	10	rise	rise	VB
6677	1181	11	.	.	.
6677	1182	1	They	-PRON-	PRP
6677	1182	2	will	will	MD
6677	1182	3	probably	probably	RB
6677	1182	4	be	be	VB
6677	1182	5	light	light	JJ
6677	1182	6	in	in	IN
6677	1182	7	an	an	DT
6677	1182	8	hour	hour	NN
6677	1182	9	.	.	.
6677	1183	1	When	when	WRB
6677	1183	2	they	-PRON-	PRP
6677	1183	3	are	be	VBP
6677	1183	4	quite	quite	RB
6677	1183	5	light	light	JJ
6677	1183	6	,	,	,
6677	1183	7	put	put	VB
6677	1183	8	them	-PRON-	PRP
6677	1183	9	in	in	IN
6677	1183	10	a	a	DT
6677	1183	11	moderate	moderate	JJ
6677	1183	12	oven	oven	NN
6677	1183	13	and	and	CC
6677	1183	14	bake	bake	VB
6677	1183	15	them	-PRON-	PRP
6677	1183	16	.	.	.
6677	1184	1	They	-PRON-	PRP
6677	1184	2	are	be	VBP
6677	1184	3	best	good	JJS
6677	1184	4	when	when	WRB
6677	1184	5	quite	quite	RB
6677	1184	6	fresh	fresh	JJ
6677	1184	7	.	.	.
6677	1185	1	BUTTER	butter	NN
6677	1185	2	BISCUITS	BISCUITS	NNP
6677	1185	3	.	.	.
6677	1186	1	Half	half	PDT
6677	1186	2	a	a	DT
6677	1186	3	pound	pound	NN
6677	1186	4	of	of	IN
6677	1186	5	butter	butter	NN
6677	1186	6	.	.	.
6677	1187	1	Two	two	CD
6677	1187	2	pounds	pound	NNS
6677	1187	3	of	of	IN
6677	1187	4	flour	flour	NN
6677	1187	5	,	,	,
6677	1187	6	sifted	sift	VBD
6677	1187	7	Half	half	PDT
6677	1187	8	a	a	DT
6677	1187	9	pint	pint	NN
6677	1187	10	of	of	IN
6677	1187	11	milk	milk	NN
6677	1187	12	,	,	,
6677	1187	13	or	or	CC
6677	1187	14	cold	cold	JJ
6677	1187	15	water	water	NN
6677	1187	16	.	.	.
6677	1188	1	A	a	DT
6677	1188	2	salt	salt	NN
6677	1188	3	-	-	HYPH
6677	1188	4	spoonful	spoonful	JJ
6677	1188	5	of	of	IN
6677	1188	6	salt	salt	NN
6677	1188	7	.	.	.
6677	1189	1	Cut	cut	VB
6677	1189	2	up	up	RP
6677	1189	3	the	the	DT
6677	1189	4	butter	butter	NN
6677	1189	5	in	in	IN
6677	1189	6	the	the	DT
6677	1189	7	flour	flour	NN
6677	1189	8	,	,	,
6677	1189	9	and	and	CC
6677	1189	10	put	put	VBD
6677	1189	11	the	the	DT
6677	1189	12	salt	salt	NN
6677	1189	13	to	to	IN
6677	1189	14	it	-PRON-	PRP
6677	1189	15	.	.	.
6677	1190	1	Wet	wet	VB
6677	1190	2	it	-PRON-	PRP
6677	1190	3	to	to	IN
6677	1190	4	a	a	DT
6677	1190	5	stiff	stiff	JJ
6677	1190	6	dough	dough	NN
6677	1190	7	with	with	IN
6677	1190	8	the	the	DT
6677	1190	9	milk	milk	NN
6677	1190	10	or	or	CC
6677	1190	11	water	water	NN
6677	1190	12	.	.	.
6677	1191	1	Mix	mix	VB
6677	1191	2	it	-PRON-	PRP
6677	1191	3	well	well	RB
6677	1191	4	with	with	IN
6677	1191	5	a	a	DT
6677	1191	6	knife	knife	NN
6677	1191	7	.	.	.
6677	1192	1	Throw	throw	VB
6677	1192	2	some	some	DT
6677	1192	3	flour	flour	NN
6677	1192	4	on	on	IN
6677	1192	5	the	the	DT
6677	1192	6	paste	paste	NN
6677	1192	7	-	-	HYPH
6677	1192	8	board	board	NN
6677	1192	9	,	,	,
6677	1192	10	take	take	VB
6677	1192	11	the	the	DT
6677	1192	12	dough	dough	NN
6677	1192	13	out	out	IN
6677	1192	14	of	of	IN
6677	1192	15	the	the	DT
6677	1192	16	pan	pan	NN
6677	1192	17	,	,	,
6677	1192	18	and	and	CC
6677	1192	19	knead	knead	VB
6677	1192	20	it	-PRON-	PRP
6677	1192	21	very	very	RB
6677	1192	22	well	well	RB
6677	1192	23	.	.	.
6677	1193	1	Roll	roll	VB
6677	1193	2	it	-PRON-	PRP
6677	1193	3	out	out	RP
6677	1193	4	into	into	IN
6677	1193	5	a	a	DT
6677	1193	6	large	large	JJ
6677	1193	7	thick	thick	JJ
6677	1193	8	sheet	sheet	NN
6677	1193	9	,	,	,
6677	1193	10	and	and	CC
6677	1193	11	beat	beat	VBD
6677	1193	12	it	-PRON-	PRP
6677	1193	13	very	very	RB
6677	1193	14	hard	hard	RB
6677	1193	15	on	on	IN
6677	1193	16	both	both	DT
6677	1193	17	sides	side	NNS
6677	1193	18	with	with	IN
6677	1193	19	the	the	DT
6677	1193	20	rolling	rolling	NN
6677	1193	21	-	-	HYPH
6677	1193	22	pin	pin	NN
6677	1193	23	.	.	.
6677	1194	1	Beat	beat	VB
6677	1194	2	it	-PRON-	PRP
6677	1194	3	a	a	DT
6677	1194	4	long	long	JJ
6677	1194	5	time	time	NN
6677	1194	6	.	.	.
6677	1195	1	Cut	cut	VB
6677	1195	2	it	-PRON-	PRP
6677	1195	3	out	out	RP
6677	1195	4	with	with	IN
6677	1195	5	a	a	DT
6677	1195	6	tin	tin	NN
6677	1195	7	,	,	,
6677	1195	8	or	or	CC
6677	1195	9	cup	cup	NN
6677	1195	10	,	,	,
6677	1195	11	into	into	IN
6677	1195	12	small	small	JJ
6677	1195	13	round	round	JJ
6677	1195	14	thick	thick	JJ
6677	1195	15	cakes	cake	NNS
6677	1195	16	.	.	.
6677	1196	1	Beat	beat	VB
6677	1196	2	each	each	DT
6677	1196	3	cake	cake	NN
6677	1196	4	on	on	IN
6677	1196	5	both	both	DT
6677	1196	6	sides	side	NNS
6677	1196	7	,	,	,
6677	1196	8	with	with	IN
6677	1196	9	the	the	DT
6677	1196	10	rolling	rolling	NN
6677	1196	11	-	-	HYPH
6677	1196	12	pin	pin	NN
6677	1196	13	.	.	.
6677	1197	1	Prick	prick	VB
6677	1197	2	them	-PRON-	PRP
6677	1197	3	,	,	,
6677	1197	4	with	with	IN
6677	1197	5	a	a	DT
6677	1197	6	fork	fork	NN
6677	1197	7	.	.	.
6677	1198	1	Put	put	VB
6677	1198	2	them	-PRON-	PRP
6677	1198	3	in	in	IN
6677	1198	4	buttered	buttered	JJ
6677	1198	5	pans	pan	NNS
6677	1198	6	,	,	,
6677	1198	7	and	and	CC
6677	1198	8	bake	bake	VB
6677	1198	9	them	-PRON-	PRP
6677	1198	10	of	of	IN
6677	1198	11	a	a	DT
6677	1198	12	light	light	JJ
6677	1198	13	brown	brown	NN
6677	1198	14	in	in	IN
6677	1198	15	a	a	DT
6677	1198	16	slow	slow	JJ
6677	1198	17	oven	oven	NN
6677	1198	18	.	.	.
6677	1199	1	GINGERBREAD	GINGERBREAD	NNP
6677	1199	2	NUTS	NUTS	NNP
6677	1199	3	Two	two	CD
6677	1199	4	pounds	pound	NNS
6677	1199	5	of	of	IN
6677	1199	6	flour	flour	NN
6677	1199	7	,	,	,
6677	1199	8	sifted	sift	VBN
6677	1199	9	.	.	.
6677	1200	1	One	one	CD
6677	1200	2	pound	pound	NN
6677	1200	3	of	of	IN
6677	1200	4	fresh	fresh	JJ
6677	1200	5	butter	butter	NN
6677	1200	6	.	.	.
6677	1201	1	One	one	CD
6677	1201	2	quart	quart	NN
6677	1201	3	of	of	IN
6677	1201	4	sugar	sugar	NN
6677	1201	5	-	-	HYPH
6677	1201	6	house	house	NN
6677	1201	7	molasses	molasse	NNS
6677	1201	8	.	.	.
6677	1202	1	Two	two	CD
6677	1202	2	ounces	ounce	NNS
6677	1202	3	of	of	IN
6677	1202	4	ginger	ginger	NN
6677	1202	5	,	,	,
6677	1202	6	or	or	CC
6677	1202	7	more	more	JJR
6677	1202	8	,	,	,
6677	1202	9	if	if	IN
6677	1202	10	it	-PRON-	PRP
6677	1202	11	is	be	VBZ
6677	1202	12	not	not	RB
6677	1202	13	very	very	RB
6677	1202	14	strong	strong	JJ
6677	1202	15	.	.	.
6677	1203	1	Twelve	twelve	CD
6677	1203	2	dozen	dozen	NN
6677	1203	3	grains	grain	NNS
6677	1203	4	of	of	IN
6677	1203	5	allspice	allspice	NN
6677	1203	6	,	,	,
6677	1203	7	powdered	powder	VBN
6677	1203	8	and	and	CC
6677	1203	9	sifted	sift	VBN
6677	1203	10	Six	six	CD
6677	1203	11	dozen	dozen	NN
6677	1203	12	cloves	clove	NNS
6677	1203	13	,	,	,
6677	1203	14	powdered	powder	VBN
6677	1203	15	and	and	CC
6677	1203	16	sifted	sift	VBN
6677	1203	17	.	.	.
6677	1204	1	Half	half	PDT
6677	1204	2	an	an	DT
6677	1204	3	ounce	ounce	NN
6677	1204	4	of	of	IN
6677	1204	5	cinnamon	cinnamon	NN
6677	1204	6	,	,	,
6677	1204	7	powdered	powdered	JJ
6677	1204	8	and	and	CC
6677	1204	9	sifted	sift	VBN
6677	1204	10	.	.	.
6677	1205	1	A	a	DT
6677	1205	2	half	half	JJ
6677	1205	3	tea	tea	NN
6677	1205	4	-	-	HYPH
6677	1205	5	spoonful	spoonful	JJ
6677	1205	6	of	of	IN
6677	1205	7	pearl	pearl	NN
6677	1205	8	-	-	HYPH
6677	1205	9	ash	ash	NN
6677	1205	10	or	or	CC
6677	1205	11	salaeratus	salaeratus	NNP
6677	1205	12	,	,	,
6677	1205	13	dissolved	dissolve	VBN
6677	1205	14	in	in	IN
6677	1205	15	a	a	DT
6677	1205	16	little	little	JJ
6677	1205	17	vinegar	vinegar	NN
6677	1205	18	.	.	.
6677	1206	1	Cut	cut	VB
6677	1206	2	up	up	RP
6677	1206	3	the	the	DT
6677	1206	4	butter	butter	NN
6677	1206	5	in	in	IN
6677	1206	6	the	the	DT
6677	1206	7	flour	flour	NN
6677	1206	8	,	,	,
6677	1206	9	and	and	CC
6677	1206	10	mix	mix	VB
6677	1206	11	it	-PRON-	PRP
6677	1206	12	with	with	IN
6677	1206	13	the	the	DT
6677	1206	14	ginger	ginger	NN
6677	1206	15	and	and	CC
6677	1206	16	other	other	JJ
6677	1206	17	spice	spice	NN
6677	1206	18	.	.	.
6677	1207	1	Wet	wet	VB
6677	1207	2	the	the	DT
6677	1207	3	whole	whole	NN
6677	1207	4	with	with	IN
6677	1207	5	the	the	DT
6677	1207	6	molasses	molasse	NNS
6677	1207	7	,	,	,
6677	1207	8	and	and	CC
6677	1207	9	stir	stir	VB
6677	1207	10	all	all	DT
6677	1207	11	well	well	RB
6677	1207	12	together	together	RB
6677	1207	13	with	with	IN
6677	1207	14	a	a	DT
6677	1207	15	knife	knife	NN
6677	1207	16	.	.	.
6677	1208	1	Then	then	RB
6677	1208	2	add	add	VB
6677	1208	3	the	the	DT
6677	1208	4	dissolved	dissolved	JJ
6677	1208	5	pearl	pearl	NN
6677	1208	6	-	-	HYPH
6677	1208	7	ash	ash	NN
6677	1208	8	or	or	CC
6677	1208	9	salaeratus	salaeratus	NNP
6677	1208	10	.	.	.
6677	1209	1	Throw	throw	VB
6677	1209	2	some	some	DT
6677	1209	3	flour	flour	NN
6677	1209	4	on	on	IN
6677	1209	5	your	-PRON-	PRP$
6677	1209	6	paste	paste	NN
6677	1209	7	-	-	HYPH
6677	1209	8	board	board	NN
6677	1209	9	,	,	,
6677	1209	10	take	take	VB
6677	1209	11	the	the	DT
6677	1209	12	dough	dough	NN
6677	1209	13	(	(	-LRB-
6677	1209	14	a	a	DT
6677	1209	15	large	large	JJ
6677	1209	16	handful	handful	NN
6677	1209	17	at	at	IN
6677	1209	18	a	a	DT
6677	1209	19	time	time	NN
6677	1209	20	)	)	-RRB-
6677	1209	21	and	and	CC
6677	1209	22	knead	knead	VB
6677	1209	23	it	-PRON-	PRP
6677	1209	24	in	in	IN
6677	1209	25	separate	separate	JJ
6677	1209	26	cakes	cake	NNS
6677	1209	27	.	.	.
6677	1210	1	Then	then	RB
6677	1210	2	put	put	VB
6677	1210	3	all	all	RB
6677	1210	4	together	together	RB
6677	1210	5	,	,	,
6677	1210	6	and	and	CC
6677	1210	7	knead	knead	VB
6677	1210	8	It	-PRON-	PRP
6677	1210	9	very	very	RB
6677	1210	10	hard	hard	RB
6677	1210	11	for	for	IN
6677	1210	12	a	a	DT
6677	1210	13	long	long	JJ
6677	1210	14	time	time	NN
6677	1210	15	,	,	,
6677	1210	16	in	in	IN
6677	1210	17	one	one	CD
6677	1210	18	large	large	JJ
6677	1210	19	lump	lump	NN
6677	1210	20	.	.	.
6677	1211	1	Cut	cut	VB
6677	1211	2	the	the	DT
6677	1211	3	lump	lump	NN
6677	1211	4	in	in	IN
6677	1211	5	half	half	NN
6677	1211	6	,	,	,
6677	1211	7	roll	roll	VB
6677	1211	8	it	-PRON-	PRP
6677	1211	9	out	out	RP
6677	1211	10	in	in	IN
6677	1211	11	two	two	CD
6677	1211	12	even	even	JJ
6677	1211	13	sheets	sheet	NNS
6677	1211	14	,	,	,
6677	1211	15	about	about	RB
6677	1211	16	half	half	PDT
6677	1211	17	an	an	DT
6677	1211	18	inch	inch	NN
6677	1211	19	thick	thick	JJ
6677	1211	20	,	,	,
6677	1211	21	and	and	CC
6677	1211	22	cut	cut	VBD
6677	1211	23	it	-PRON-	PRP
6677	1211	24	out	out	RP
6677	1211	25	in	in	IN
6677	1211	26	little	little	JJ
6677	1211	27	cakes	cake	NNS
6677	1211	28	,	,	,
6677	1211	29	with	with	IN
6677	1211	30	a	a	DT
6677	1211	31	very	very	RB
6677	1211	32	small	small	JJ
6677	1211	33	tin	tin	NN
6677	1211	34	,	,	,
6677	1211	35	about	about	IN
6677	1211	36	the	the	DT
6677	1211	37	size	size	NN
6677	1211	38	of	of	IN
6677	1211	39	a	a	DT
6677	1211	40	cent	cent	NN
6677	1211	41	.	.	.
6677	1212	1	Lay	lay	VB
6677	1212	2	them	-PRON-	PRP
6677	1212	3	in	in	IN
6677	1212	4	buttered	butter	VBN
6677	1212	5	pans	pan	NNS
6677	1212	6	,	,	,
6677	1212	7	and	and	CC
6677	1212	8	bake	bake	VB
6677	1212	9	them	-PRON-	PRP
6677	1212	10	in	in	IN
6677	1212	11	a	a	DT
6677	1212	12	moderate	moderate	JJ
6677	1212	13	oven	oven	NN
6677	1212	14	,	,	,
6677	1212	15	taking	take	VBG
6677	1212	16	care	care	NN
6677	1212	17	they	-PRON-	PRP
6677	1212	18	do	do	VBP
6677	1212	19	not	not	RB
6677	1212	20	scorch	scorch	VB
6677	1212	21	,	,	,
6677	1212	22	as	as	IN
6677	1212	23	gingerbread	gingerbread	NN
6677	1212	24	is	be	VBZ
6677	1212	25	more	more	RBR
6677	1212	26	liable	liable	JJ
6677	1212	27	to	to	TO
6677	1212	28	burn	burn	VB
6677	1212	29	than	than	IN
6677	1212	30	any	any	DT
6677	1212	31	other	other	JJ
6677	1212	32	cake	cake	NN
6677	1212	33	,	,	,
6677	1212	34	You	-PRON-	PRP
6677	1212	35	may	may	MD
6677	1212	36	,	,	,
6677	1212	37	if	if	IN
6677	1212	38	you	-PRON-	PRP
6677	1212	39	choose	choose	VBP
6677	1212	40	,	,	,
6677	1212	41	shape	shape	VB
6677	1212	42	the	the	DT
6677	1212	43	gingerbread	gingerbread	NN
6677	1212	44	nuts	nut	VBZ
6677	1212	45	,	,	,
6677	1212	46	by	by	IN
6677	1212	47	putting	put	VBG
6677	1212	48	flour	flour	NN
6677	1212	49	in	in	IN
6677	1212	50	your	-PRON-	PRP$
6677	1212	51	hand	hand	NN
6677	1212	52	,	,	,
6677	1212	53	taking	take	VBG
6677	1212	54	a	a	DT
6677	1212	55	very	very	RB
6677	1212	56	small	small	JJ
6677	1212	57	piece	piece	NN
6677	1212	58	of	of	IN
6677	1212	59	the	the	DT
6677	1212	60	dough	dough	NN
6677	1212	61	,	,	,
6677	1212	62	and	and	CC
6677	1212	63	rolling	roll	VBG
6677	1212	64	it	-PRON-	PRP
6677	1212	65	into	into	IN
6677	1212	66	a	a	DT
6677	1212	67	little	little	JJ
6677	1212	68	round	round	JJ
6677	1212	69	ball	ball	NN
6677	1212	70	.	.	.
6677	1213	1	COMMON	common	JJ
6677	1213	2	GINGERBREAD	GINGERBREAD	NNS
6677	1213	3	.	.	.
6677	1214	1	A	a	DT
6677	1214	2	pint	pint	NN
6677	1214	3	of	of	IN
6677	1214	4	molasses	molasse	NNS
6677	1214	5	.	.	.
6677	1215	1	One	one	CD
6677	1215	2	pound	pound	NN
6677	1215	3	of	of	IN
6677	1215	4	fresh	fresh	JJ
6677	1215	5	butter	butter	NN
6677	1215	6	.	.	.
6677	1216	1	Two	two	CD
6677	1216	2	pounds	pound	NNS
6677	1216	3	and	and	CC
6677	1216	4	a	a	DT
6677	1216	5	half	half	NN
6677	1216	6	of	of	IN
6677	1216	7	flour	flour	NN
6677	1216	8	,	,	,
6677	1216	9	sifted	sift	VBN
6677	1216	10	.	.	.
6677	1217	1	A	a	DT
6677	1217	2	pint	pint	NN
6677	1217	3	of	of	IN
6677	1217	4	milk	milk	NN
6677	1217	5	,	,	,
6677	1217	6	A	a	DT
6677	1217	7	small	small	JJ
6677	1217	8	tea	tea	NN
6677	1217	9	-	-	HYPH
6677	1217	10	spoonful	spoonful	JJ
6677	1217	11	of	of	IN
6677	1217	12	pearl	pearl	NN
6677	1217	13	-	-	HYPH
6677	1217	14	ash	ash	NN
6677	1217	15	,	,	,
6677	1217	16	or	or	CC
6677	1217	17	less	less	JJR
6677	1217	18	if	if	IN
6677	1217	19	it	-PRON-	PRP
6677	1217	20	is	be	VBZ
6677	1217	21	strong	strong	JJ
6677	1217	22	.	.	.
6677	1218	1	A	a	DT
6677	1218	2	tea	tea	NN
6677	1218	3	-	-	HYPH
6677	1218	4	cup	cup	NN
6677	1218	5	full	full	JJ
6677	1218	6	of	of	IN
6677	1218	7	ginger	ginger	NN
6677	1218	8	.	.	.
6677	1219	1	Cut	cut	VB
6677	1219	2	the	the	DT
6677	1219	3	butter	butter	NN
6677	1219	4	into	into	IN
6677	1219	5	the	the	DT
6677	1219	6	flour	flour	NN
6677	1219	7	.	.	.
6677	1220	1	Add	add	VB
6677	1220	2	the	the	DT
6677	1220	3	ginger	ginger	NN
6677	1220	4	.	.	.
6677	1221	1	Having	have	VBG
6677	1221	2	dissolved	dissolve	VBN
6677	1221	3	the	the	DT
6677	1221	4	pearl	pearl	NN
6677	1221	5	-	-	HYPH
6677	1221	6	ash	ash	NN
6677	1221	7	in	in	IN
6677	1221	8	a	a	DT
6677	1221	9	little	little	JJ
6677	1221	10	vinegar	vinegar	NN
6677	1221	11	,	,	,
6677	1221	12	stir	stir	VB
6677	1221	13	it	-PRON-	PRP
6677	1221	14	with	with	IN
6677	1221	15	the	the	DT
6677	1221	16	milk	milk	NN
6677	1221	17	and	and	CC
6677	1221	18	molasses	molasse	NNS
6677	1221	19	alternately	alternately	RB
6677	1221	20	into	into	IN
6677	1221	21	the	the	DT
6677	1221	22	other	other	JJ
6677	1221	23	ingredients	ingredient	NNS
6677	1221	24	.	.	.
6677	1222	1	Stir	stir	VB
6677	1222	2	it	-PRON-	PRP
6677	1222	3	very	very	RB
6677	1222	4	hard	hard	RB
6677	1222	5	for	for	IN
6677	1222	6	a	a	DT
6677	1222	7	long	long	JJ
6677	1222	8	lime	lime	NN
6677	1222	9	,	,	,
6677	1222	10	till	till	IN
6677	1222	11	it	-PRON-	PRP
6677	1222	12	is	be	VBZ
6677	1222	13	quite	quite	RB
6677	1222	14	light	light	JJ
6677	1222	15	.	.	.
6677	1223	1	Put	put	VB
6677	1223	2	some	some	DT
6677	1223	3	flour	flour	NN
6677	1223	4	on	on	IN
6677	1223	5	your	-PRON-	PRP$
6677	1223	6	paste	paste	NN
6677	1223	7	-	-	HYPH
6677	1223	8	board	board	NN
6677	1223	9	,	,	,
6677	1223	10	take	take	VB
6677	1223	11	out	out	RP
6677	1223	12	small	small	JJ
6677	1223	13	portions	portion	NNS
6677	1223	14	of	of	IN
6677	1223	15	the	the	DT
6677	1223	16	dough	dough	NN
6677	1223	17	,	,	,
6677	1223	18	and	and	CC
6677	1223	19	make	make	VB
6677	1223	20	it	-PRON-	PRP
6677	1223	21	with	with	IN
6677	1223	22	your	-PRON-	PRP$
6677	1223	23	hand	hand	NN
6677	1223	24	into	into	IN
6677	1223	25	long	long	JJ
6677	1223	26	rolls	roll	NNS
6677	1223	27	.	.	.
6677	1224	1	Then	then	RB
6677	1224	2	curl	curl	VB
6677	1224	3	up	up	RP
6677	1224	4	the	the	DT
6677	1224	5	rolls	roll	NNS
6677	1224	6	into	into	IN
6677	1224	7	round	round	JJ
6677	1224	8	cakes	cake	NNS
6677	1224	9	,	,	,
6677	1224	10	or	or	CC
6677	1224	11	twist	twist	NN
6677	1224	12	two	two	CD
6677	1224	13	rolls	roll	NNS
6677	1224	14	together	together	RB
6677	1224	15	,	,	,
6677	1224	16	or	or	CC
6677	1224	17	lay	lie	VBD
6677	1224	18	them	-PRON-	PRP
6677	1224	19	in	in	IN
6677	1224	20	straight	straight	JJ
6677	1224	21	lengths	length	NNS
6677	1224	22	or	or	CC
6677	1224	23	sticks	stick	NNS
6677	1224	24	side	side	NN
6677	1224	25	by	by	IN
6677	1224	26	side	side	NN
6677	1224	27	,	,	,
6677	1224	28	and	and	CC
6677	1224	29	touching	touch	VBG
6677	1224	30	each	each	DT
6677	1224	31	other	other	JJ
6677	1224	32	.	.	.
6677	1225	1	Put	put	VB
6677	1225	2	them	-PRON-	PRP
6677	1225	3	carefully	carefully	RB
6677	1225	4	in	in	IN
6677	1225	5	buttered	buttered	JJ
6677	1225	6	pans	pan	NNS
6677	1225	7	,	,	,
6677	1225	8	and	and	CC
6677	1225	9	bake	bake	VB
6677	1225	10	them	-PRON-	PRP
6677	1225	11	in	in	IN
6677	1225	12	a	a	DT
6677	1225	13	moderate	moderate	JJ
6677	1225	14	oven	oven	NN
6677	1225	15	,	,	,
6677	1225	16	not	not	RB
6677	1225	17	hot	hot	JJ
6677	1225	18	enough	enough	RB
6677	1225	19	to	to	TO
6677	1225	20	burn	burn	VB
6677	1225	21	them	-PRON-	PRP
6677	1225	22	.	.	.
6677	1226	1	If	if	IN
6677	1226	2	they	-PRON-	PRP
6677	1226	3	should	should	MD
6677	1226	4	get	get	VB
6677	1226	5	scorched	scorched	JJ
6677	1226	6	,	,	,
6677	1226	7	scrape	scrape	VB
6677	1226	8	off	off	RP
6677	1226	9	with	with	IN
6677	1226	10	a	a	DT
6677	1226	11	knife	knife	NN
6677	1226	12	,	,	,
6677	1226	13	or	or	CC
6677	1226	14	grater	grater	NN
6677	1226	15	,	,	,
6677	1226	16	all	all	PDT
6677	1226	17	the	the	DT
6677	1226	18	burnt	burn	VBN
6677	1226	19	parts	part	NNS
6677	1226	20	,	,	,
6677	1226	21	before	before	IN
6677	1226	22	you	-PRON-	PRP
6677	1226	23	put	put	VBP
6677	1226	24	the	the	DT
6677	1226	25	cakes	cake	NNS
6677	1226	26	away	away	RB
6677	1226	27	.	.	.
6677	1227	1	You	-PRON-	PRP
6677	1227	2	can	can	MD
6677	1227	3	,	,	,
6677	1227	4	if	if	IN
6677	1227	5	you	-PRON-	PRP
6677	1227	6	choose	choose	VBP
6677	1227	7	,	,	,
6677	1227	8	cut	cut	VBD
6677	1227	9	out	out	RP
6677	1227	10	the	the	DT
6677	1227	11	dough	dough	NN
6677	1227	12	with	with	IN
6677	1227	13	tins	tin	NNS
6677	1227	14	,	,	,
6677	1227	15	in	in	IN
6677	1227	16	the	the	DT
6677	1227	17	shape	shape	NN
6677	1227	18	of	of	IN
6677	1227	19	hearts	heart	NNS
6677	1227	20	,	,	,
6677	1227	21	circles	circle	NNS
6677	1227	22	,	,	,
6677	1227	23	ovals	oval	NNS
6677	1227	24	,	,	,
6677	1227	25	&	&	CC
6677	1227	26	c.	c.	NNP
6677	1227	27	or	or	CC
6677	1227	28	you	-PRON-	PRP
6677	1227	29	may	may	MD
6677	1227	30	bake	bake	VB
6677	1227	31	it	-PRON-	PRP
6677	1227	32	all	all	DT
6677	1227	33	in	in	IN
6677	1227	34	one	one	CD
6677	1227	35	,	,	,
6677	1227	36	and	and	CC
6677	1227	37	cut	cut	VBD
6677	1227	38	it	-PRON-	PRP
6677	1227	39	in	in	IN
6677	1227	40	squares	square	NNS
6677	1227	41	when	when	WRB
6677	1227	42	cold	cold	JJ
6677	1227	43	.	.	.
6677	1228	1	If	if	IN
6677	1228	2	the	the	DT
6677	1228	3	mixture	mixture	NN
6677	1228	4	appears	appear	VBZ
6677	1228	5	to	to	TO
6677	1228	6	be	be	VB
6677	1228	7	too	too	RB
6677	1228	8	thin	thin	JJ
6677	1228	9	,	,	,
6677	1228	10	add	add	VB
6677	1228	11	,	,	,
6677	1228	12	gradually	gradually	RB
6677	1228	13	,	,	,
6677	1228	14	a	a	DT
6677	1228	15	little	little	RB
6677	1228	16	more	more	RBR
6677	1228	17	sifted	sifted	JJ
6677	1228	18	flour	flour	NN
6677	1228	19	.	.	.
6677	1229	1	LAFAYETTE	lafayette	VB
6677	1229	2	GINGERBREAD	GINGERBREAD	NNP
6677	1229	3	Five	five	CD
6677	1229	4	eggs	egg	NNS
6677	1229	5	.	.	.
6677	1230	1	Half	half	PDT
6677	1230	2	a	a	DT
6677	1230	3	pound	pound	NN
6677	1230	4	of	of	IN
6677	1230	5	brown	brown	JJ
6677	1230	6	sugar	sugar	NN
6677	1230	7	.	.	.
6677	1231	1	Half	half	PDT
6677	1231	2	a	a	DT
6677	1231	3	pound	pound	NN
6677	1231	4	of	of	IN
6677	1231	5	fresh	fresh	JJ
6677	1231	6	butter	butter	NN
6677	1231	7	.	.	.
6677	1232	1	A	a	DT
6677	1232	2	pint	pint	NN
6677	1232	3	of	of	IN
6677	1232	4	sugar	sugar	NN
6677	1232	5	-	-	HYPH
6677	1232	6	house	house	NN
6677	1232	7	molasses	molasse	NNS
6677	1232	8	A	a	DT
6677	1232	9	pound	pound	NN
6677	1232	10	and	and	CC
6677	1232	11	a	a	DT
6677	1232	12	half	half	NN
6677	1232	13	of	of	IN
6677	1232	14	flour	flour	NN
6677	1232	15	.	.	.
6677	1233	1	Four	four	CD
6677	1233	2	table	table	NN
6677	1233	3	-	-	HYPH
6677	1233	4	spoonfuls	spoonful	NNS
6677	1233	5	of	of	IN
6677	1233	6	ginger	ginger	NN
6677	1233	7	.	.	.
6677	1234	1	Two	two	CD
6677	1234	2	large	large	JJ
6677	1234	3	sticks	stick	NNS
6677	1234	4	of	of	IN
6677	1234	5	cinnamon	cinnamon	NN
6677	1234	6	,	,	,
6677	1234	7	powered	powered	JJ
6677	1234	8	and	and	CC
6677	1234	9	sifted	sift	VBN
6677	1234	10	.	.	.
6677	1235	1	Three	three	CD
6677	1235	2	dozen	dozen	NN
6677	1235	3	grains	grain	NNS
6677	1235	4	of	of	IN
6677	1235	5	allspice	allspice	NN
6677	1235	6	,	,	,
6677	1235	7	powdered	powder	VBN
6677	1235	8	and	and	CC
6677	1235	9	sifted	sift	VBN
6677	1235	10	.	.	.
6677	1236	1	Three	three	CD
6677	1236	2	dozen	dozen	NN
6677	1236	3	of	of	IN
6677	1236	4	cloves	clove	NNS
6677	1236	5	,	,	,
6677	1236	6	powdered	powder	VBN
6677	1236	7	and	and	CC
6677	1236	8	sifted	sift	VBN
6677	1236	9	.	.	.
6677	1237	1	The	the	DT
6677	1237	2	juice	juice	NN
6677	1237	3	and	and	CC
6677	1237	4	grated	grate	VBD
6677	1237	5	peel	peel	NN
6677	1237	6	of	of	IN
6677	1237	7	two	two	CD
6677	1237	8	large	large	JJ
6677	1237	9	lemons	lemon	NNS
6677	1237	10	.	.	.
6677	1238	1	A	a	DT
6677	1238	2	little	little	JJ
6677	1238	3	pearl	pearl	JJ
6677	1238	4	-	-	HYPH
6677	1238	5	ash	ash	NN
6677	1238	6	or	or	CC
6677	1238	7	salaeratus	salaeratus	NNP
6677	1238	8	.	.	.
6677	1239	1	Stir	stir	VB
6677	1239	2	the	the	DT
6677	1239	3	butter	butter	NN
6677	1239	4	and	and	CC
6677	1239	5	sugar	sugar	NN
6677	1239	6	to	to	IN
6677	1239	7	a	a	DT
6677	1239	8	cream	cream	NN
6677	1239	9	.	.	.
6677	1240	1	Beat	beat	VB
6677	1240	2	the	the	DT
6677	1240	3	eggs	egg	NNS
6677	1240	4	very	very	RB
6677	1240	5	well	well	RB
6677	1240	6	.	.	.
6677	1241	1	Pour	pour	VB
6677	1241	2	the	the	DT
6677	1241	3	molasses	molasse	NNS
6677	1241	4	,	,	,
6677	1241	5	at	at	IN
6677	1241	6	once	once	RB
6677	1241	7	,	,	,
6677	1241	8	into	into	IN
6677	1241	9	the	the	DT
6677	1241	10	butter	butter	NN
6677	1241	11	and	and	CC
6677	1241	12	sugar	sugar	NN
6677	1241	13	.	.	.
6677	1242	1	Add	add	VB
6677	1242	2	the	the	DT
6677	1242	3	ginger	ginger	NN
6677	1242	4	and	and	CC
6677	1242	5	other	other	JJ
6677	1242	6	spice	spice	NN
6677	1242	7	,	,	,
6677	1242	8	and	and	CC
6677	1242	9	stir	stir	VB
6677	1242	10	all	all	DT
6677	1242	11	well	well	RB
6677	1242	12	together	together	RB
6677	1242	13	.	.	.
6677	1243	1	Put	put	VB
6677	1243	2	in	in	IN
6677	1243	3	the	the	DT
6677	1243	4	egg	egg	NN
6677	1243	5	and	and	CC
6677	1243	6	flour	flour	NN
6677	1243	7	alternately	alternately	RB
6677	1243	8	,	,	,
6677	1243	9	stirring	stir	VBG
6677	1243	10	all	all	PDT
6677	1243	11	the	the	DT
6677	1243	12	time	time	NN
6677	1243	13	.	.	.
6677	1244	1	Stir	stir	VB
6677	1244	2	the	the	DT
6677	1244	3	whole	whole	JJ
6677	1244	4	very	very	RB
6677	1244	5	hard	hard	RB
6677	1244	6	,	,	,
6677	1244	7	and	and	CC
6677	1244	8	put	put	VBD
6677	1244	9	in	in	IN
6677	1244	10	the	the	DT
6677	1244	11	lemon	lemon	NN
6677	1244	12	at	at	IN
6677	1244	13	the	the	DT
6677	1244	14	last	last	JJ
6677	1244	15	.	.	.
6677	1245	1	When	when	WRB
6677	1245	2	the	the	DT
6677	1245	3	whole	whole	NN
6677	1245	4	is	be	VBZ
6677	1245	5	mixed	mixed	JJ
6677	1245	6	,	,	,
6677	1245	7	stir	stir	VB
6677	1245	8	it	-PRON-	PRP
6677	1245	9	till	till	IN
6677	1245	10	very	very	RB
6677	1245	11	light	light	NN
6677	1245	12	.	.	.
6677	1246	1	Butter	butter	VB
6677	1246	2	an	an	DT
6677	1246	3	earthen	earthen	JJ
6677	1246	4	pan	pan	NN
6677	1246	5	,	,	,
6677	1246	6	or	or	CC
6677	1246	7	a	a	DT
6677	1246	8	thick	thick	JJ
6677	1246	9	tin	tin	NN
6677	1246	10	or	or	CC
6677	1246	11	iron	iron	NN
6677	1246	12	one	one	CD
6677	1246	13	,	,	,
6677	1246	14	and	and	CC
6677	1246	15	put	put	VBD
6677	1246	16	the	the	DT
6677	1246	17	gingerbread	gingerbread	NN
6677	1246	18	in	in	IN
6677	1246	19	it	-PRON-	PRP
6677	1246	20	.	.	.
6677	1247	1	Bake	bake	VB
6677	1247	2	it	-PRON-	PRP
6677	1247	3	in	in	IN
6677	1247	4	a	a	DT
6677	1247	5	moderate	moderate	JJ
6677	1247	6	oven	oven	NN
6677	1247	7	,	,	,
6677	1247	8	an	an	DT
6677	1247	9	hour	hour	NN
6677	1247	10	or	or	CC
6677	1247	11	more	more	JJR
6677	1247	12	,	,	,
6677	1247	13	according	accord	VBG
6677	1247	14	to	to	IN
6677	1247	15	its	-PRON-	PRP$
6677	1247	16	thickness	thickness	NN
6677	1247	17	.	.	.
6677	1248	1	Take	take	VB
6677	1248	2	care	care	NN
6677	1248	3	that	that	IN
6677	1248	4	it	-PRON-	PRP
6677	1248	5	do	do	VBP
6677	1248	6	not	not	RB
6677	1248	7	burn	burn	VB
6677	1248	8	.	.	.
6677	1249	1	Or	or	CC
6677	1249	2	you	-PRON-	PRP
6677	1249	3	may	may	MD
6677	1249	4	bake	bake	VB
6677	1249	5	it	-PRON-	PRP
6677	1249	6	in	in	IN
6677	1249	7	small	small	JJ
6677	1249	8	cakes	cake	NNS
6677	1249	9	,	,	,
6677	1249	10	or	or	CC
6677	1249	11	little	little	JJ
6677	1249	12	tins	tin	NNS
6677	1249	13	.	.	.
6677	1250	1	Its	-PRON-	PRP$
6677	1250	2	lightness	lightness	NN
6677	1250	3	will	will	MD
6677	1250	4	be	be	VB
6677	1250	5	much	much	RB
6677	1250	6	improved	improve	VBN
6677	1250	7	by	by	IN
6677	1250	8	a	a	DT
6677	1250	9	small	small	JJ
6677	1250	10	tea	tea	NN
6677	1250	11	-	-	HYPH
6677	1250	12	spoonful	spoonful	JJ
6677	1250	13	of	of	IN
6677	1250	14	pearl	pearl	NN
6677	1250	15	-	-	HYPH
6677	1250	16	ash	ash	NN
6677	1250	17	dissolved	dissolve	VBN
6677	1250	18	in	in	IN
6677	1250	19	a	a	DT
6677	1250	20	tea	tea	NN
6677	1250	21	-	-	HYPH
6677	1250	22	spoonful	spoonful	JJ
6677	1250	23	of	of	IN
6677	1250	24	vinegar	vinegar	NN
6677	1250	25	,	,	,
6677	1250	26	and	and	CC
6677	1250	27	stirred	stir	VBD
6677	1250	28	lightly	lightly	RB
6677	1250	29	in	in	RB
6677	1250	30	at	at	IN
6677	1250	31	the	the	DT
6677	1250	32	last	last	JJ
6677	1250	33	.	.	.
6677	1251	1	[	[	-LRB-
6677	1251	2	Footnote	footnote	NN
6677	1251	3	:	:	:
6677	1251	4	If	if	IN
6677	1251	5	the	the	DT
6677	1251	6	pearl	pearl	NN
6677	1251	7	-	-	HYPH
6677	1251	8	ash	ash	NNP
6677	1251	9	is	be	VBZ
6677	1251	10	strong	strong	JJ
6677	1251	11	,	,	,
6677	1251	12	half	half	PDT
6677	1251	13	a	a	DT
6677	1251	14	tea	tea	NN
6677	1251	15	-	-	HYPH
6677	1251	16	spoonful	spoonful	JJ
6677	1251	17	will	will	MD
6677	1251	18	be	be	VB
6677	1251	19	sufficient	sufficient	JJ
6677	1251	20	,	,	,
6677	1251	21	or	or	CC
6677	1251	22	less	less	RBR
6677	1251	23	even	even	RB
6677	1251	24	will	will	MD
6677	1251	25	do	do	VB
6677	1251	26	.	.	.
6677	1252	1	It	-PRON-	PRP
6677	1252	2	is	be	VBZ
6677	1252	3	better	well	RBR
6677	1252	4	stir	stir	VB
6677	1252	5	the	the	DT
6677	1252	6	pearl	pearl	NN
6677	1252	7	-	-	HYPH
6677	1252	8	ash	ash	NN
6677	1252	9	in	in	RP
6677	1252	10	,	,	,
6677	1252	11	a	a	DT
6677	1252	12	little	little	JJ
6677	1252	13	at	at	IN
6677	1252	14	a	a	DT
6677	1252	15	time	time	NN
6677	1252	16	,	,	,
6677	1252	17	and	and	CC
6677	1252	18	you	-PRON-	PRP
6677	1252	19	can	can	MD
6677	1252	20	tell	tell	VB
6677	1252	21	by	by	IN
6677	1252	22	the	the	DT
6677	1252	23	taste	taste	NN
6677	1252	24	of	of	IN
6677	1252	25	the	the	DT
6677	1252	26	mixture	mixture	NN
6677	1252	27	,	,	,
6677	1252	28	when	when	WRB
6677	1252	29	there	there	EX
6677	1252	30	is	be	VBZ
6677	1252	31	enough	enough	JJ
6677	1252	32	.	.	.
6677	1252	33	]	]	-RRB-
6677	1253	1	Too	too	RB
6677	1253	2	much	much	JJ
6677	1253	3	pearl	pearl	NN
6677	1253	4	-	-	HYPH
6677	1253	5	ash	ash	NN
6677	1253	6	,	,	,
6677	1253	7	will	will	MD
6677	1253	8	give	give	VB
6677	1253	9	it	-PRON-	PRP
6677	1253	10	an	an	DT
6677	1253	11	unpleasant	unpleasant	JJ
6677	1253	12	taste	taste	NN
6677	1253	13	.	.	.
6677	1254	1	If	if	IN
6677	1254	2	you	-PRON-	PRP
6677	1254	3	use	use	VBP
6677	1254	4	pearl	pearl	NN
6677	1254	5	-	-	HYPH
6677	1254	6	ash	ash	NN
6677	1254	7	,	,	,
6677	1254	8	you	-PRON-	PRP
6677	1254	9	must	must	MD
6677	1254	10	omit	omit	VB
6677	1254	11	the	the	DT
6677	1254	12	lemon	lemon	NN
6677	1254	13	,	,	,
6677	1254	14	as	as	IN
6677	1254	15	its	-PRON-	PRP$
6677	1254	16	taste	taste	NN
6677	1254	17	will	will	MD
6677	1254	18	be	be	VB
6677	1254	19	entirely	entirely	RB
6677	1254	20	destroyed	destroy	VBN
6677	1254	21	by	by	IN
6677	1254	22	the	the	DT
6677	1254	23	pearl	pearl	NNP
6677	1254	24	-	-	HYPH
6677	1254	25	ash	ash	NN
6677	1254	26	.	.	.
6677	1255	1	You	-PRON-	PRP
6677	1255	2	may	may	MD
6677	1255	3	substitute	substitute	VB
6677	1255	4	for	for	IN
6677	1255	5	the	the	DT
6677	1255	6	lemon	lemon	NN
6677	1255	7	,	,	,
6677	1255	8	some	some	DT
6677	1255	9	raisins	raisin	NNS
6677	1255	10	and	and	CC
6677	1255	11	currants	currant	NNS
6677	1255	12	,	,	,
6677	1255	13	well	well	RB
6677	1255	14	floured	flour	VBD
6677	1255	15	to	to	TO
6677	1255	16	prevent	prevent	VB
6677	1255	17	their	-PRON-	PRP$
6677	1255	18	sinking	sinking	NN
6677	1255	19	.	.	.
6677	1256	1	This	this	DT
6677	1256	2	is	be	VBZ
6677	1256	3	the	the	DT
6677	1256	4	finest	fine	JJS
6677	1256	5	of	of	IN
6677	1256	6	all	all	DT
6677	1256	7	gingerbread	gingerbread	NN
6677	1256	8	,	,	,
6677	1256	9	but	but	CC
6677	1256	10	should	should	MD
6677	1256	11	not	not	RB
6677	1256	12	be	be	VB
6677	1256	13	kept	keep	VBN
6677	1256	14	long	long	RB
6677	1256	15	,	,	,
6677	1256	16	as	as	IN
6677	1256	17	in	in	IN
6677	1256	18	a	a	DT
6677	1256	19	few	few	JJ
6677	1256	20	days	day	NNS
6677	1256	21	it	-PRON-	PRP
6677	1256	22	becomes	become	VBZ
6677	1256	23	very	very	RB
6677	1256	24	hard	hard	JJ
6677	1256	25	and	and	CC
6677	1256	26	stale	stale	JJ
6677	1256	27	.	.	.
6677	1257	1	A	a	DT
6677	1257	2	DOVER	DOVER	NNP
6677	1257	3	CAKE	CAKE	NNS
6677	1257	4	.	.	.
6677	1258	1	Half	half	PDT
6677	1258	2	a	a	DT
6677	1258	3	pint	pint	NN
6677	1258	4	of	of	IN
6677	1258	5	milk	milk	NN
6677	1258	6	.	.	.
6677	1259	1	A	a	DT
6677	1259	2	half	half	JJ
6677	1259	3	tea	tea	NN
6677	1259	4	-	-	HYPH
6677	1259	5	spoonful	spoonful	JJ
6677	1259	6	of	of	IN
6677	1259	7	pearl	pearl	NN
6677	1259	8	-	-	HYPH
6677	1259	9	ash	ash	NNP
6677	1259	10	,	,	,
6677	1259	11	dissolved	dissolve	VBN
6677	1259	12	in	in	IN
6677	1259	13	a	a	DT
6677	1259	14	little	little	JJ
6677	1259	15	vinegar	vinegar	NN
6677	1259	16	.	.	.
6677	1260	1	One	one	CD
6677	1260	2	pound	pound	NN
6677	1260	3	of	of	IN
6677	1260	4	sifted	sift	VBN
6677	1260	5	flour	flour	NN
6677	1260	6	.	.	.
6677	1261	1	One	one	CD
6677	1261	2	pound	pound	NN
6677	1261	3	of	of	IN
6677	1261	4	powdered	powder	VBN
6677	1261	5	white	white	JJ
6677	1261	6	sugar	sugar	NN
6677	1261	7	.	.	.
6677	1262	1	Half	half	PDT
6677	1262	2	a	a	DT
6677	1262	3	pound	pound	NN
6677	1262	4	of	of	IN
6677	1262	5	butter	butter	NN
6677	1262	6	.	.	.
6677	1263	1	Six	six	CD
6677	1263	2	eggs	egg	NNS
6677	1263	3	.	.	.
6677	1264	1	One	one	CD
6677	1264	2	glass	glass	NN
6677	1264	3	of	of	IN
6677	1264	4	brandy	brandy	NN
6677	1264	5	.	.	.
6677	1265	1	Half	half	PDT
6677	1265	2	a	a	DT
6677	1265	3	glass	glass	NN
6677	1265	4	of	of	IN
6677	1265	5	rose	rose	NN
6677	1265	6	-	-	HYPH
6677	1265	7	water	water	NN
6677	1265	8	.	.	.
6677	1266	1	One	one	CD
6677	1266	2	grated	grate	VBD
6677	1266	3	nutmeg	nutmeg	NN
6677	1266	4	.	.	.
6677	1267	1	A	a	DT
6677	1267	2	tea	tea	NN
6677	1267	3	-	-	HYPH
6677	1267	4	spoonful	spoonful	JJ
6677	1267	5	of	of	IN
6677	1267	6	powdered	powdered	JJ
6677	1267	7	cinnamon	cinnamon	NN
6677	1267	8	.	.	.
6677	1268	1	Dissolve	dissolve	VB
6677	1268	2	the	the	DT
6677	1268	3	pearl	pearl	NN
6677	1268	4	-	-	HYPH
6677	1268	5	ash	ash	NN
6677	1268	6	in	in	IN
6677	1268	7	vinegar	vinegar	NN
6677	1268	8	.	.	.
6677	1269	1	Stir	stir	VB
6677	1269	2	the	the	DT
6677	1269	3	sugar	sugar	NN
6677	1269	4	and	and	CC
6677	1269	5	butter	butter	NN
6677	1269	6	to	to	IN
6677	1269	7	a	a	DT
6677	1269	8	cream	cream	NN
6677	1269	9	,	,	,
6677	1269	10	and	and	CC
6677	1269	11	add	add	VB
6677	1269	12	to	to	IN
6677	1269	13	it	-PRON-	PRP
6677	1269	14	gradually	gradually	RB
6677	1269	15	,	,	,
6677	1269	16	the	the	DT
6677	1269	17	spice	spice	NN
6677	1269	18	and	and	CC
6677	1269	19	liquor	liquor	NN
6677	1269	20	.	.	.
6677	1270	1	Beat	beat	VB
6677	1270	2	the	the	DT
6677	1270	3	eggs	egg	NNS
6677	1270	4	very	very	RB
6677	1270	5	light	light	JJ
6677	1270	6	,	,	,
6677	1270	7	and	and	CC
6677	1270	8	stir	stir	VB
6677	1270	9	them	-PRON-	PRP
6677	1270	10	into	into	IN
6677	1270	11	the	the	DT
6677	1270	12	butter	butter	NN
6677	1270	13	and	and	CC
6677	1270	14	sugar	sugar	NN
6677	1270	15	,	,	,
6677	1270	16	alternately	alternately	RB
6677	1270	17	,	,	,
6677	1270	18	with	with	IN
6677	1270	19	the	the	DT
6677	1270	20	flour	flour	NN
6677	1270	21	.	.	.
6677	1271	1	Add	add	VB
6677	1271	2	,	,	,
6677	1271	3	gradually	gradually	RB
6677	1271	4	,	,	,
6677	1271	5	the	the	DT
6677	1271	6	milk	milk	NN
6677	1271	7	,	,	,
6677	1271	8	and	and	CC
6677	1271	9	stir	stir	VB
6677	1271	10	the	the	DT
6677	1271	11	whole	whole	JJ
6677	1271	12	very	very	RB
6677	1271	13	hard	hard	RB
6677	1271	14	.	.	.
6677	1272	1	Butter	butter	VB
6677	1272	2	a	a	DT
6677	1272	3	large	large	JJ
6677	1272	4	tin	tin	NN
6677	1272	5	pan	pan	NN
6677	1272	6	,	,	,
6677	1272	7	and	and	CC
6677	1272	8	put	put	VBD
6677	1272	9	in	in	IN
6677	1272	10	the	the	DT
6677	1272	11	mixture	mixture	NN
6677	1272	12	.	.	.
6677	1273	1	Bake	bake	VB
6677	1273	2	it	-PRON-	PRP
6677	1273	3	two	two	CD
6677	1273	4	hours	hour	NNS
6677	1273	5	or	or	CC
6677	1273	6	more	more	JJR
6677	1273	7	,	,	,
6677	1273	8	in	in	IN
6677	1273	9	a	a	DT
6677	1273	10	moderate	moderate	JJ
6677	1273	11	oven	oven	NN
6677	1273	12	.	.	.
6677	1274	1	If	if	IN
6677	1274	2	not	not	RB
6677	1274	3	thick	thick	JJ
6677	1274	4	,	,	,
6677	1274	5	an	an	DT
6677	1274	6	hour	hour	NN
6677	1274	7	or	or	CC
6677	1274	8	an	an	DT
6677	1274	9	hour	hour	NN
6677	1274	10	and	and	CC
6677	1274	11	a	a	DT
6677	1274	12	half	half	NN
6677	1274	13	will	will	MD
6677	1274	14	be	be	VB
6677	1274	15	sufficient	sufficient	JJ
6677	1274	16	.	.	.
6677	1275	1	Wrap	wrap	VB
6677	1275	2	it	-PRON-	PRP
6677	1275	3	in	in	IN
6677	1275	4	a	a	DT
6677	1275	5	thick	thick	JJ
6677	1275	6	cloth	cloth	NN
6677	1275	7	,	,	,
6677	1275	8	and	and	CC
6677	1275	9	keep	keep	VB
6677	1275	10	it	-PRON-	PRP
6677	1275	11	from	from	IN
6677	1275	12	the	the	DT
6677	1275	13	air	air	NN
6677	1275	14	,	,	,
6677	1275	15	and	and	CC
6677	1275	16	it	-PRON-	PRP
6677	1275	17	will	will	MD
6677	1275	18	continue	continue	VB
6677	1275	19	moist	moist	JJ
6677	1275	20	and	and	CC
6677	1275	21	fresh	fresh	JJ
6677	1275	22	for	for	IN
6677	1275	23	two	two	CD
6677	1275	24	weeks	week	NNS
6677	1275	25	.	.	.
6677	1276	1	The	the	DT
6677	1276	2	pearl	pearl	NN
6677	1276	3	-	-	HYPH
6677	1276	4	ash	ash	NN
6677	1276	5	will	will	MD
6677	1276	6	give	give	VB
6677	1276	7	it	-PRON-	PRP
6677	1276	8	a	a	DT
6677	1276	9	dark	dark	JJ
6677	1276	10	colour	colour	NN
6677	1276	11	.	.	.
6677	1277	1	It	-PRON-	PRP
6677	1277	2	will	will	MD
6677	1277	3	be	be	VB
6677	1277	4	much	much	RB
6677	1277	5	improved	improve	VBN
6677	1277	6	by	by	IN
6677	1277	7	a	a	DT
6677	1277	8	pound	pound	NN
6677	1277	9	of	of	IN
6677	1277	10	raisins	raisin	NNS
6677	1277	11	,	,	,
6677	1277	12	stoned	stone	VBD
6677	1277	13	and	and	CC
6677	1277	14	cut	cut	VBD
6677	1277	15	in	in	IN
6677	1277	16	half	half	NN
6677	1277	17	,	,	,
6677	1277	18	and	and	CC
6677	1277	19	a	a	DT
6677	1277	20	pound	pound	NN
6677	1277	21	of	of	IN
6677	1277	22	currants	currant	NNS
6677	1277	23	,	,	,
6677	1277	24	well	well	RB
6677	1277	25	washed	wash	VBD
6677	1277	26	and	and	CC
6677	1277	27	dried	dry	VBD
6677	1277	28	.	.	.
6677	1278	1	Flour	flour	VB
6677	1278	2	the	the	DT
6677	1278	3	fruit	fruit	NN
6677	1278	4	well	well	UH
6677	1278	5	,	,	,
6677	1278	6	and	and	CC
6677	1278	7	stir	stir	VB
6677	1278	8	it	-PRON-	PRP
6677	1278	9	in	in	RP
6677	1278	10	at	at	IN
6677	1278	11	the	the	DT
6677	1278	12	last	last	JJ
6677	1278	13	.	.	.
6677	1279	1	CRULLERS	cruller	NNS
6677	1279	2	.	.	.
6677	1280	1	Half	half	PDT
6677	1280	2	a	a	DT
6677	1280	3	pound	pound	NN
6677	1280	4	of	of	IN
6677	1280	5	butter	butter	NN
6677	1280	6	.	.	.
6677	1281	1	Three	three	CD
6677	1281	2	quarters	quarter	NNS
6677	1281	3	of	of	IN
6677	1281	4	a	a	DT
6677	1281	5	pound	pound	NN
6677	1281	6	of	of	IN
6677	1281	7	powdered	powder	VBN
6677	1281	8	white	white	JJ
6677	1281	9	sugar	sugar	NN
6677	1281	10	.	.	.
6677	1282	1	Six	six	CD
6677	1282	2	eggs	egg	NNS
6677	1282	3	,	,	,
6677	1282	4	or	or	CC
6677	1282	5	seven	seven	CD
6677	1282	6	if	if	IN
6677	1282	7	they	-PRON-	PRP
6677	1282	8	are	be	VBP
6677	1282	9	small	small	JJ
6677	1282	10	.	.	.
6677	1283	1	Two	two	CD
6677	1283	2	pounds	pound	NNS
6677	1283	3	of	of	IN
6677	1283	4	flour	flour	NN
6677	1283	5	,	,	,
6677	1283	6	sifted	sift	VBN
6677	1283	7	.	.	.
6677	1284	1	A	a	DT
6677	1284	2	grated	grate	VBN
6677	1284	3	nutmeg	nutmeg	NN
6677	1284	4	.	.	.
6677	1285	1	A	a	DT
6677	1285	2	tea	tea	NN
6677	1285	3	-	-	HYPH
6677	1285	4	spoonful	spoonful	JJ
6677	1285	5	of	of	IN
6677	1285	6	powdered	powdered	JJ
6677	1285	7	cinnamon	cinnamon	NN
6677	1285	8	.	.	.
6677	1286	1	A	a	DT
6677	1286	2	table	table	NN
6677	1286	3	-	-	HYPH
6677	1286	4	spoonful	spoonful	JJ
6677	1286	5	of	of	IN
6677	1286	6	rose	rose	NN
6677	1286	7	-	-	HYPH
6677	1286	8	water	water	NN
6677	1286	9	.	.	.
6677	1287	1	Cut	cut	VB
6677	1287	2	the	the	DT
6677	1287	3	butter	butter	NN
6677	1287	4	into	into	IN
6677	1287	5	the	the	DT
6677	1287	6	flour	flour	NN
6677	1287	7	,	,	,
6677	1287	8	add	add	VB
6677	1287	9	the	the	DT
6677	1287	10	sugar	sugar	NN
6677	1287	11	and	and	CC
6677	1287	12	spice	spice	NN
6677	1287	13	,	,	,
6677	1287	14	and	and	CC
6677	1287	15	mix	mix	VB
6677	1287	16	them	-PRON-	PRP
6677	1287	17	well	well	RB
6677	1287	18	together	together	RB
6677	1287	19	.	.	.
6677	1288	1	Beat	beat	VB
6677	1288	2	the	the	DT
6677	1288	3	eggs	egg	NNS
6677	1288	4	and	and	CC
6677	1288	5	pour	pour	VB
6677	1288	6	them	-PRON-	PRP
6677	1288	7	into	into	IN
6677	1288	8	the	the	DT
6677	1288	9	pan	pan	NN
6677	1288	10	of	of	IN
6677	1288	11	flour	flour	NN
6677	1288	12	,	,	,
6677	1288	13	&	&	CC
6677	1288	14	c.	c.	NNP
6677	1288	15	Add	Add	NNP
6677	1288	16	the	the	DT
6677	1288	17	rose	rose	NN
6677	1288	18	water	water	NN
6677	1288	19	,	,	,
6677	1288	20	and	and	CC
6677	1288	21	mix	mix	VB
6677	1288	22	the	the	DT
6677	1288	23	whole	whole	NN
6677	1288	24	into	into	IN
6677	1288	25	a	a	DT
6677	1288	26	dough	dough	NN
6677	1288	27	.	.	.
6677	1289	1	If	if	IN
6677	1289	2	the	the	DT
6677	1289	3	eggs	egg	NNS
6677	1289	4	and	and	CC
6677	1289	5	rose	rose	NN
6677	1289	6	-	-	HYPH
6677	1289	7	water	water	NN
6677	1289	8	are	be	VBP
6677	1289	9	not	not	RB
6677	1289	10	found	find	VBN
6677	1289	11	sufficient	sufficient	JJ
6677	1289	12	to	to	TO
6677	1289	13	wet	wet	VB
6677	1289	14	it	-PRON-	PRP
6677	1289	15	,	,	,
6677	1289	16	add	add	VB
6677	1289	17	a	a	DT
6677	1289	18	very	very	RB
6677	1289	19	little	little	JJ
6677	1289	20	cold	cold	JJ
6677	1289	21	water	water	NN
6677	1289	22	.	.	.
6677	1290	1	Mix	mix	VB
6677	1290	2	the	the	DT
6677	1290	3	dough	dough	NN
6677	1290	4	very	very	RB
6677	1290	5	well	well	RB
6677	1290	6	with	with	IN
6677	1290	7	a	a	DT
6677	1290	8	knife	knife	NN
6677	1290	9	.	.	.
6677	1291	1	Spread	spread	VB
6677	1291	2	some	some	DT
6677	1291	3	flour	flour	NN
6677	1291	4	on	on	IN
6677	1291	5	your	-PRON-	PRP$
6677	1291	6	paste	paste	NN
6677	1291	7	-	-	HYPH
6677	1291	8	board	board	NN
6677	1291	9	,	,	,
6677	1291	10	take	take	VB
6677	1291	11	the	the	DT
6677	1291	12	dough	dough	NN
6677	1291	13	out	out	IN
6677	1291	14	of	of	IN
6677	1291	15	the	the	DT
6677	1291	16	pan	pan	NN
6677	1291	17	,	,	,
6677	1291	18	and	and	CC
6677	1291	19	knead	knead	VB
6677	1291	20	it	-PRON-	PRP
6677	1291	21	very	very	RB
6677	1291	22	well	well	RB
6677	1291	23	.	.	.
6677	1292	1	Cut	cut	VB
6677	1292	2	it	-PRON-	PRP
6677	1292	3	into	into	IN
6677	1292	4	small	small	JJ
6677	1292	5	pieces	piece	NNS
6677	1292	6	,	,	,
6677	1292	7	and	and	CC
6677	1292	8	knead	knead	VB
6677	1292	9	each	each	DT
6677	1292	10	separately	separately	RB
6677	1292	11	.	.	.
6677	1293	1	Put	put	VB
6677	1293	2	all	all	PDT
6677	1293	3	the	the	DT
6677	1293	4	pieces	piece	NNS
6677	1293	5	together	together	RB
6677	1293	6	,	,	,
6677	1293	7	and	and	CC
6677	1293	8	knead	knead	VB
6677	1293	9	the	the	DT
6677	1293	10	whole	whole	NN
6677	1293	11	in	in	IN
6677	1293	12	one	one	CD
6677	1293	13	lump	lump	NN
6677	1293	14	.	.	.
6677	1294	1	Roll	roll	VB
6677	1294	2	it	-PRON-	PRP
6677	1294	3	out	out	RP
6677	1294	4	into	into	IN
6677	1294	5	a	a	DT
6677	1294	6	large	large	JJ
6677	1294	7	square	square	JJ
6677	1294	8	sheet	sheet	NN
6677	1294	9	,	,	,
6677	1294	10	about	about	RB
6677	1294	11	half	half	PDT
6677	1294	12	an	an	DT
6677	1294	13	inch	inch	NN
6677	1294	14	thick	thick	JJ
6677	1294	15	.	.	.
6677	1295	1	Take	take	VB
6677	1295	2	a	a	DT
6677	1295	3	jagging	jagging	NN
6677	1295	4	-	-	HYPH
6677	1295	5	iron	iron	NN
6677	1295	6	,	,	,
6677	1295	7	or	or	CC
6677	1295	8	,	,	,
6677	1295	9	If	if	IN
6677	1295	10	you	-PRON-	PRP
6677	1295	11	have	have	VBP
6677	1295	12	not	not	RB
6677	1295	13	one	one	CD
6677	1295	14	,	,	,
6677	1295	15	a	a	DT
6677	1295	16	sharp	sharp	JJ
6677	1295	17	knife	knife	NN
6677	1295	18	;	;	:
6677	1295	19	run	run	VB
6677	1295	20	it	-PRON-	PRP
6677	1295	21	along	along	IN
6677	1295	22	the	the	DT
6677	1295	23	sheet	sheet	NN
6677	1295	24	,	,	,
6677	1295	25	and	and	CC
6677	1295	26	cut	cut	VBD
6677	1295	27	the	the	DT
6677	1295	28	dough	dough	NN
6677	1295	29	into	into	IN
6677	1295	30	long	long	JJ
6677	1295	31	narrow	narrow	JJ
6677	1295	32	slips	slip	NNS
6677	1295	33	.	.	.
6677	1296	1	Twist	twist	VB
6677	1296	2	them	-PRON-	PRP
6677	1296	3	up	up	RP
6677	1296	4	in	in	IN
6677	1296	5	various	various	JJ
6677	1296	6	forms	form	NNS
6677	1296	7	.	.	.
6677	1297	1	Have	have	VBP
6677	1297	2	ready	ready	JJ
6677	1297	3	an	an	DT
6677	1297	4	iron	iron	NN
6677	1297	5	pan	pan	NN
6677	1297	6	with	with	IN
6677	1297	7	melted	melted	JJ
6677	1297	8	lard	lard	NN
6677	1297	9	.	.	.
6677	1298	1	Lay	lay	VB
6677	1298	2	the	the	DT
6677	1298	3	crullers	cruller	NNS
6677	1298	4	lightly	lightly	RB
6677	1298	5	in	in	IN
6677	1298	6	it	-PRON-	PRP
6677	1298	7	,	,	,
6677	1298	8	and	and	CC
6677	1298	9	fry	fry	VB
6677	1298	10	them	-PRON-	PRP
6677	1298	11	of	of	IN
6677	1298	12	a	a	DT
6677	1298	13	light	light	JJ
6677	1298	14	brown	brown	NN
6677	1298	15	,	,	,
6677	1298	16	turning	turn	VBG
6677	1298	17	them	-PRON-	PRP
6677	1298	18	with	with	IN
6677	1298	19	a	a	DT
6677	1298	20	knife	knife	NN
6677	1298	21	and	and	CC
6677	1298	22	fork	fork	NN
6677	1298	23	,	,	,
6677	1298	24	so	so	IN
6677	1298	25	as	as	IN
6677	1298	26	not	not	RB
6677	1298	27	to	to	TO
6677	1298	28	break	break	VB
6677	1298	29	them	-PRON-	PRP
6677	1298	30	,	,	,
6677	1298	31	and	and	CC
6677	1298	32	taking	take	VBG
6677	1298	33	care	care	NN
6677	1298	34	that	that	IN
6677	1298	35	both	both	DT
6677	1298	36	sides	side	NNS
6677	1298	37	are	be	VBP
6677	1298	38	equally	equally	RB
6677	1298	39	done	do	VBN
6677	1298	40	.	.	.
6677	1299	1	When	when	WRB
6677	1299	2	sufficiently	sufficiently	RB
6677	1299	3	fried	fry	VBN
6677	1299	4	,	,	,
6677	1299	5	spread	spread	VBD
6677	1299	6	them	-PRON-	PRP
6677	1299	7	on	on	IN
6677	1299	8	a	a	DT
6677	1299	9	large	large	JJ
6677	1299	10	dish	dish	NN
6677	1299	11	to	to	TO
6677	1299	12	cool	cool	VB
6677	1299	13	,	,	,
6677	1299	14	and	and	CC
6677	1299	15	grate	grate	VB
6677	1299	16	loaf	loaf	NN
6677	1299	17	-	-	HYPH
6677	1299	18	sugar	sugar	NN
6677	1299	19	over	over	IN
6677	1299	20	them	-PRON-	PRP
6677	1299	21	.	.	.
6677	1300	1	Crullers	cruller	NNS
6677	1300	2	may	may	MD
6677	1300	3	be	be	VB
6677	1300	4	made	make	VBN
6677	1300	5	in	in	IN
6677	1300	6	a	a	DT
6677	1300	7	plainer	plainer	NN
6677	1300	8	way	way	NN
6677	1300	9	,	,	,
6677	1300	10	with	with	IN
6677	1300	11	the	the	DT
6677	1300	12	best	good	JJS
6677	1300	13	brown	brown	JJ
6677	1300	14	sugar	sugar	NN
6677	1300	15	,	,	,
6677	1300	16	(	(	-LRB-
6677	1300	17	rolled	roll	VBN
6677	1300	18	very	very	RB
6677	1300	19	fine	fine	JJ
6677	1300	20	.	.	.
6677	1300	21	)	)	-RRB-
6677	1301	1	and	and	CC
6677	1301	2	without	without	IN
6677	1301	3	spice	spice	NN
6677	1301	4	or	or	CC
6677	1301	5	rose	rose	NN
6677	1301	6	-	-	HYPH
6677	1301	7	water	water	NN
6677	1301	8	.	.	.
6677	1302	1	They	-PRON-	PRP
6677	1302	2	can	can	MD
6677	1302	3	be	be	VB
6677	1302	4	fried	fry	VBN
6677	1302	5	,	,	,
6677	1302	6	or	or	CC
6677	1302	7	rather	rather	RB
6677	1302	8	boiled	boil	VBN
6677	1302	9	,	,	,
6677	1302	10	in	in	IN
6677	1302	11	a	a	DT
6677	1302	12	deep	deep	JJ
6677	1302	13	iron	iron	NN
6677	1302	14	pot	pot	NN
6677	1302	15	.	.	.
6677	1303	1	They	-PRON-	PRP
6677	1303	2	should	should	MD
6677	1303	3	be	be	VB
6677	1303	4	done	do	VBN
6677	1303	5	in	in	IN
6677	1303	6	a	a	DT
6677	1303	7	large	large	JJ
6677	1303	8	quantity	quantity	NN
6677	1303	9	of	of	IN
6677	1303	10	lard	lard	NN
6677	1303	11	,	,	,
6677	1303	12	and	and	CC
6677	1303	13	taken	take	VBN
6677	1303	14	out	out	RP
6677	1303	15	with	with	IN
6677	1303	16	a	a	DT
6677	1303	17	skimmer	skimmer	NN
6677	1303	18	that	that	WDT
6677	1303	19	has	have	VBZ
6677	1303	20	holes	hole	NNS
6677	1303	21	in	in	IN
6677	1303	22	it	-PRON-	PRP
6677	1303	23	,	,	,
6677	1303	24	and	and	CC
6677	1303	25	held	hold	VBD
6677	1303	26	on	on	IN
6677	1303	27	the	the	DT
6677	1303	28	skimmer	skimmer	NN
6677	1303	29	till	till	IN
6677	1303	30	the	the	DT
6677	1303	31	lard	lard	NN
6677	1303	32	drains	drain	NNS
6677	1303	33	from	from	IN
6677	1303	34	them	-PRON-	PRP
6677	1303	35	.	.	.
6677	1304	1	If	if	IN
6677	1304	2	for	for	IN
6677	1304	3	family	family	NN
6677	1304	4	use	use	NN
6677	1304	5	,	,	,
6677	1304	6	they	-PRON-	PRP
6677	1304	7	can	can	MD
6677	1304	8	be	be	VB
6677	1304	9	made	make	VBN
6677	1304	10	an	an	DT
6677	1304	11	inch	inch	NN
6677	1304	12	thick	thick	JJ
6677	1304	13	.	.	.
6677	1305	1	DOUGH	dough	NN
6677	1305	2	-	-	HYPH
6677	1305	3	NUTS	NUTS	NNP
6677	1305	4	.	.	.
6677	1306	1	Three	three	CD
6677	1306	2	pounds	pound	NNS
6677	1306	3	of	of	IN
6677	1306	4	sifted	sift	VBN
6677	1306	5	flour	flour	NN
6677	1306	6	.	.	.
6677	1307	1	A	a	DT
6677	1307	2	pound	pound	NN
6677	1307	3	of	of	IN
6677	1307	4	powdered	powdered	JJ
6677	1307	5	sugar	sugar	NN
6677	1307	6	.	.	.
6677	1308	1	Three	three	CD
6677	1308	2	quarters	quarter	NNS
6677	1308	3	of	of	IN
6677	1308	4	a	a	DT
6677	1308	5	pound	pound	NN
6677	1308	6	of	of	IN
6677	1308	7	butter	butter	NN
6677	1308	8	.	.	.
6677	1309	1	Four	four	CD
6677	1309	2	eggs	egg	NNS
6677	1309	3	.	.	.
6677	1310	1	Half	half	PDT
6677	1310	2	a	a	DT
6677	1310	3	large	large	JJ
6677	1310	4	tea	tea	NN
6677	1310	5	-	-	HYPH
6677	1310	6	cup	cup	NN
6677	1310	7	full	full	JJ
6677	1310	8	of	of	IN
6677	1310	9	best	good	JJS
6677	1310	10	brewer	brewer	NN
6677	1310	11	's	's	POS
6677	1310	12	yeast	yeast	NN
6677	1310	13	.	.	.
6677	1311	1	A	a	DT
6677	1311	2	pint	pint	NN
6677	1311	3	and	and	CC
6677	1311	4	a	a	DT
6677	1311	5	half	half	NN
6677	1311	6	of	of	IN
6677	1311	7	milk	milk	NN
6677	1311	8	.	.	.
6677	1312	1	A	a	DT
6677	1312	2	tea	tea	NN
6677	1312	3	-	-	HYPH
6677	1312	4	spoonful	spoonful	JJ
6677	1312	5	of	of	IN
6677	1312	6	powdered	powdered	JJ
6677	1312	7	cinnamon	cinnamon	NN
6677	1312	8	.	.	.
6677	1313	1	A	a	DT
6677	1313	2	grated	grate	VBN
6677	1313	3	nutmeg	nutmeg	NN
6677	1313	4	.	.	.
6677	1314	1	A	a	DT
6677	1314	2	table	table	NN
6677	1314	3	-	-	HYPH
6677	1314	4	spoonful	spoonful	JJ
6677	1314	5	of	of	IN
6677	1314	6	rose	rose	NN
6677	1314	7	-	-	HYPH
6677	1314	8	water	water	NN
6677	1314	9	.	.	.
6677	1315	1	Cut	cut	VB
6677	1315	2	up	up	RP
6677	1315	3	the	the	DT
6677	1315	4	butter	butter	NN
6677	1315	5	in	in	IN
6677	1315	6	the	the	DT
6677	1315	7	flour	flour	NN
6677	1315	8	.	.	.
6677	1316	1	Add	add	VB
6677	1316	2	the	the	DT
6677	1316	3	sugar	sugar	NN
6677	1316	4	,	,	,
6677	1316	5	spice	spice	NN
6677	1316	6	,	,	,
6677	1316	7	and	and	CC
6677	1316	8	rose	rose	NN
6677	1316	9	-	-	HYPH
6677	1316	10	water	water	NN
6677	1316	11	.	.	.
6677	1317	1	Beat	beat	VB
6677	1317	2	the	the	DT
6677	1317	3	eggs	egg	NNS
6677	1317	4	very	very	RB
6677	1317	5	light	light	JJ
6677	1317	6	,	,	,
6677	1317	7	and	and	CC
6677	1317	8	pour	pour	VB
6677	1317	9	them	-PRON-	PRP
6677	1317	10	into	into	IN
6677	1317	11	the	the	DT
6677	1317	12	mixture	mixture	NN
6677	1317	13	.	.	.
6677	1318	1	Add	add	VB
6677	1318	2	the	the	DT
6677	1318	3	yeast	yeast	NN
6677	1318	4	,	,	,
6677	1318	5	(	(	-LRB-
6677	1318	6	half	half	PDT
6677	1318	7	a	a	DT
6677	1318	8	tea	tea	NN
6677	1318	9	-	-	HYPH
6677	1318	10	cup	cup	NN
6677	1318	11	or	or	CC
6677	1318	12	two	two	CD
6677	1318	13	wine	wine	NN
6677	1318	14	-	-	HYPH
6677	1318	15	glasses	glass	NNS
6677	1318	16	full	full	JJ
6677	1318	17	,	,	,
6677	1318	18	)	)	-RRB-
6677	1318	19	and	and	CC
6677	1318	20	then	then	RB
6677	1318	21	stir	stir	VB
6677	1318	22	in	in	IN
6677	1318	23	the	the	DT
6677	1318	24	milk	milk	NN
6677	1318	25	by	by	IN
6677	1318	26	degrees	degree	NNS
6677	1318	27	,	,	,
6677	1318	28	so	so	IN
6677	1318	29	as	as	IN
6677	1318	30	to	to	TO
6677	1318	31	make	make	VB
6677	1318	32	it	-PRON-	PRP
6677	1318	33	a	a	DT
6677	1318	34	soft	soft	JJ
6677	1318	35	dough	dough	NN
6677	1318	36	.	.	.
6677	1319	1	Cover	cover	VB
6677	1319	2	it	-PRON-	PRP
6677	1319	3	,	,	,
6677	1319	4	and	and	CC
6677	1319	5	set	set	VBD
6677	1319	6	it	-PRON-	PRP
6677	1319	7	to	to	TO
6677	1319	8	rise	rise	VB
6677	1319	9	.	.	.
6677	1320	1	When	when	WRB
6677	1320	2	quite	quite	RB
6677	1320	3	light	light	JJ
6677	1320	4	,	,	,
6677	1320	5	cut	cut	VB
6677	1320	6	it	-PRON-	PRP
6677	1320	7	in	in	IN
6677	1320	8	diamonds	diamond	NNS
6677	1320	9	with	with	IN
6677	1320	10	a	a	DT
6677	1320	11	jagging	jag	VBG
6677	1320	12	-	-	HYPH
6677	1320	13	iron	iron	NN
6677	1320	14	or	or	CC
6677	1320	15	a	a	DT
6677	1320	16	sharp	sharp	JJ
6677	1320	17	knife	knife	NN
6677	1320	18	,	,	,
6677	1320	19	and	and	CC
6677	1320	20	fry	fry	VB
6677	1320	21	them	-PRON-	PRP
6677	1320	22	in	in	IN
6677	1320	23	lard	lard	NN
6677	1320	24	.	.	.
6677	1321	1	Grate	grate	VB
6677	1321	2	loaf	loaf	VBD
6677	1321	3	sugar	sugar	NN
6677	1321	4	over	over	IN
6677	1321	5	them	-PRON-	PRP
6677	1321	6	when	when	WRB
6677	1321	7	done	do	VBN
6677	1321	8	.	.	.
6677	1322	1	WAFFLES	waffles	UH
6677	1322	2	.	.	.
6677	1323	1	Six	six	CD
6677	1323	2	eggs	egg	NNS
6677	1323	3	.	.	.
6677	1324	1	A	a	DT
6677	1324	2	pint	pint	NN
6677	1324	3	of	of	IN
6677	1324	4	milk	milk	NN
6677	1324	5	.	.	.
6677	1325	1	A	a	DT
6677	1325	2	quarter	quarter	NN
6677	1325	3	of	of	IN
6677	1325	4	a	a	DT
6677	1325	5	pound	pound	NN
6677	1325	6	of	of	IN
6677	1325	7	butter	butter	NN
6677	1325	8	.	.	.
6677	1326	1	A	a	DT
6677	1326	2	quarter	quarter	NN
6677	1326	3	of	of	IN
6677	1326	4	a	a	DT
6677	1326	5	pound	pound	NN
6677	1326	6	of	of	IN
6677	1326	7	powdered	powder	VBN
6677	1326	8	white	white	JJ
6677	1326	9	sugar	sugar	NN
6677	1326	10	.	.	.
6677	1327	1	A	a	DT
6677	1327	2	pound	pound	NN
6677	1327	3	and	and	CC
6677	1327	4	a	a	DT
6677	1327	5	half	half	NN
6677	1327	6	of	of	IN
6677	1327	7	flour	flour	NN
6677	1327	8	,	,	,
6677	1327	9	sifted	sift	VBN
6677	1327	10	.	.	.
6677	1328	1	A	a	DT
6677	1328	2	tea	tea	NN
6677	1328	3	-	-	HYPH
6677	1328	4	spoonful	spoonful	JJ
6677	1328	5	of	of	IN
6677	1328	6	powdered	powdered	JJ
6677	1328	7	cinnamon	cinnamon	NN
6677	1328	8	.	.	.
6677	1329	1	Warm	warm	VB
6677	1329	2	the	the	DT
6677	1329	3	milk	milk	NN
6677	1329	4	slightly	slightly	RB
6677	1329	5	.	.	.
6677	1330	1	Cut	cut	VB
6677	1330	2	up	up	RP
6677	1330	3	the	the	DT
6677	1330	4	butter	butter	NN
6677	1330	5	in	in	IN
6677	1330	6	it	-PRON-	PRP
6677	1330	7	and	and	CC
6677	1330	8	stir	stir	VB
6677	1330	9	it	-PRON-	PRP
6677	1330	10	a	a	DT
6677	1330	11	little	little	JJ
6677	1330	12	.	.	.
6677	1331	1	Beat	beat	VB
6677	1331	2	the	the	DT
6677	1331	3	eggs	egg	NNS
6677	1331	4	well	well	UH
6677	1331	5	,	,	,
6677	1331	6	and	and	CC
6677	1331	7	pour	pour	VB
6677	1331	8	them	-PRON-	PRP
6677	1331	9	into	into	IN
6677	1331	10	the	the	DT
6677	1331	11	butter	butter	NN
6677	1331	12	and	and	CC
6677	1331	13	milk	milk	NN
6677	1331	14	.	.	.
6677	1332	1	Sprinkle	sprinkle	VB
6677	1332	2	in	in	IN
6677	1332	3	half	half	PDT
6677	1332	4	the	the	DT
6677	1332	5	flour	flour	NN
6677	1332	6	,	,	,
6677	1332	7	gradually	gradually	RB
6677	1332	8	.	.	.
6677	1333	1	Stir	stir	VB
6677	1333	2	in	in	IN
6677	1333	3	the	the	DT
6677	1333	4	sugar	sugar	NN
6677	1333	5	,	,	,
6677	1333	6	by	by	IN
6677	1333	7	degrees	degree	NNS
6677	1333	8	,	,	,
6677	1333	9	and	and	CC
6677	1333	10	add	add	VB
6677	1333	11	the	the	DT
6677	1333	12	spice	spice	NN
6677	1333	13	.	.	.
6677	1334	1	Stir	stir	VB
6677	1334	2	in	in	RP
6677	1334	3	,	,	,
6677	1334	4	gradually	gradually	RB
6677	1334	5	,	,	,
6677	1334	6	the	the	DT
6677	1334	7	remainder	remainder	NN
6677	1334	8	of	of	IN
6677	1334	9	the	the	DT
6677	1334	10	flour	flour	NN
6677	1334	11	,	,	,
6677	1334	12	so	so	IN
6677	1334	13	that	that	IN
6677	1334	14	it	-PRON-	PRP
6677	1334	15	becomes	become	VBZ
6677	1334	16	a	a	DT
6677	1334	17	thick	thick	JJ
6677	1334	18	batter	batter	NN
6677	1334	19	.	.	.
6677	1335	1	Heat	heat	VB
6677	1335	2	your	-PRON-	PRP$
6677	1335	3	waffle	waffle	NN
6677	1335	4	-	-	HYPH
6677	1335	5	iron	iron	NN
6677	1335	6	;	;	:
6677	1335	7	then	then	RB
6677	1335	8	grease	grease	VB
6677	1335	9	it	-PRON-	PRP
6677	1335	10	well	well	RB
6677	1335	11	,	,	,
6677	1335	12	and	and	CC
6677	1335	13	pour	pour	VBP
6677	1335	14	in	in	IN
6677	1335	15	some	some	DT
6677	1335	16	of	of	IN
6677	1335	17	the	the	DT
6677	1335	18	butter	butter	NN
6677	1335	19	.	.	.
6677	1336	1	Shut	shut	VB
6677	1336	2	the	the	DT
6677	1336	3	iron	iron	NN
6677	1336	4	tight	tight	NN
6677	1336	5	,	,	,
6677	1336	6	and	and	CC
6677	1336	7	bake	bake	VB
6677	1336	8	the	the	DT
6677	1336	9	waffle	waffle	NN
6677	1336	10	on	on	IN
6677	1336	11	both	both	DT
6677	1336	12	sides	side	NNS
6677	1336	13	,	,	,
6677	1336	14	by	by	IN
6677	1336	15	turning	turn	VBG
6677	1336	16	the	the	DT
6677	1336	17	iron	iron	NN
6677	1336	18	.	.	.
6677	1337	1	As	as	IN
6677	1337	2	the	the	DT
6677	1337	3	waffles	waffle	NNS
6677	1337	4	are	be	VBP
6677	1337	5	baked	baked	JJ
6677	1337	6	,	,	,
6677	1337	7	spread	spread	VB
6677	1337	8	them	-PRON-	PRP
6677	1337	9	out	out	RP
6677	1337	10	separately	separately	RB
6677	1337	11	on	on	IN
6677	1337	12	a	a	DT
6677	1337	13	clean	clean	JJ
6677	1337	14	napkin	napkin	NN
6677	1337	15	.	.	.
6677	1338	1	When	when	WRB
6677	1338	2	enough	enough	JJ
6677	1338	3	are	be	VBP
6677	1338	4	done	do	VBN
6677	1338	5	for	for	IN
6677	1338	6	a	a	DT
6677	1338	7	plate	plate	NN
6677	1338	8	-	-	HYPH
6677	1338	9	full	full	JJ
6677	1338	10	,	,	,
6677	1338	11	lay	lie	VBD
6677	1338	12	them	-PRON-	PRP
6677	1338	13	on	on	IN
6677	1338	14	a	a	DT
6677	1338	15	plate	plate	NN
6677	1338	16	in	in	IN
6677	1338	17	two	two	CD
6677	1338	18	piles	pile	NNS
6677	1338	19	,	,	,
6677	1338	20	buttering	butter	VBG
6677	1338	21	them	-PRON-	PRP
6677	1338	22	,	,	,
6677	1338	23	and	and	CC
6677	1338	24	sprinkling	sprinkle	VBG
6677	1338	25	each	each	DT
6677	1338	26	with	with	IN
6677	1338	27	beaten	beat	VBN
6677	1338	28	cinnamon	cinnamon	NN
6677	1338	29	.	.	.
6677	1339	1	SOFT	soft	JJ
6677	1339	2	MUFFINS	muffin	NNS
6677	1339	3	.	.	.
6677	1340	1	Five	five	CD
6677	1340	2	eggs	egg	NNS
6677	1340	3	.	.	.
6677	1341	1	A	a	DT
6677	1341	2	quart	quart	NN
6677	1341	3	of	of	IN
6677	1341	4	milk	milk	NN
6677	1341	5	.	.	.
6677	1342	1	Two	two	CD
6677	1342	2	ounces	ounce	NNS
6677	1342	3	of	of	IN
6677	1342	4	butter	butter	NN
6677	1342	5	.	.	.
6677	1343	1	A	a	DT
6677	1343	2	tea	tea	NN
6677	1343	3	-	-	HYPH
6677	1343	4	spoonful	spoonful	JJ
6677	1343	5	of	of	IN
6677	1343	6	salt	salt	NN
6677	1343	7	.	.	.
6677	1344	1	Two	two	CD
6677	1344	2	large	large	JJ
6677	1344	3	table	table	NN
6677	1344	4	-	-	HYPH
6677	1344	5	spoonfuls	spoonful	NNS
6677	1344	6	of	of	IN
6677	1344	7	brewer	brewer	NN
6677	1344	8	's	's	POS
6677	1344	9	yeast	yeast	NN
6677	1344	10	or	or	CC
6677	1344	11	four	four	CD
6677	1344	12	made	make	VBN
6677	1344	13	of	of	IN
6677	1344	14	home	home	NN
6677	1344	15	-	-	HYPH
6677	1344	16	made	make	VBN
6677	1344	17	yeast	yeast	NN
6677	1344	18	.	.	.
6677	1345	1	Enough	enough	JJ
6677	1345	2	of	of	IN
6677	1345	3	sifted	sift	VBN
6677	1345	4	flour	flour	NN
6677	1345	5	to	to	TO
6677	1345	6	make	make	VB
6677	1345	7	a	a	DT
6677	1345	8	stiff	stiff	JJ
6677	1345	9	batter	batter	NN
6677	1345	10	.	.	.
6677	1346	1	Warm	warm	VB
6677	1346	2	the	the	DT
6677	1346	3	milk	milk	NN
6677	1346	4	and	and	CC
6677	1346	5	butter	butter	NN
6677	1346	6	together	together	RB
6677	1346	7	,	,	,
6677	1346	8	and	and	CC
6677	1346	9	add	add	VB
6677	1346	10	to	to	IN
6677	1346	11	them	-PRON-	PRP
6677	1346	12	the	the	DT
6677	1346	13	salt	salt	NN
6677	1346	14	.	.	.
6677	1347	1	Beat	beat	VB
6677	1347	2	the	the	DT
6677	1347	3	eggs	egg	NNS
6677	1347	4	very	very	RB
6677	1347	5	light	light	JJ
6677	1347	6	and	and	CC
6677	1347	7	stir	stir	VB
6677	1347	8	them	-PRON-	PRP
6677	1347	9	into	into	IN
6677	1347	10	the	the	DT
6677	1347	11	milk	milk	NN
6677	1347	12	and	and	CC
6677	1347	13	butter	butter	NN
6677	1347	14	.	.	.
6677	1348	1	Then	then	RB
6677	1348	2	stir	stir	VB
6677	1348	3	in	in	IN
6677	1348	4	the	the	DT
6677	1348	5	yeast	yeast	NN
6677	1348	6	,	,	,
6677	1348	7	and	and	CC
6677	1348	8	lastly	lastly	RB
6677	1348	9	,	,	,
6677	1348	10	sufficient	sufficient	JJ
6677	1348	11	flour	flour	NN
6677	1348	12	to	to	TO
6677	1348	13	make	make	VB
6677	1348	14	a	a	DT
6677	1348	15	thick	thick	JJ
6677	1348	16	batter	batter	NN
6677	1348	17	.	.	.
6677	1349	1	Cover	cover	VB
6677	1349	2	the	the	DT
6677	1349	3	mixture	mixture	NN
6677	1349	4	,	,	,
6677	1349	5	and	and	CC
6677	1349	6	set	set	VBD
6677	1349	7	it	-PRON-	PRP
6677	1349	8	to	to	TO
6677	1349	9	rise	rise	VB
6677	1349	10	,	,	,
6677	1349	11	in	in	IN
6677	1349	12	a	a	DT
6677	1349	13	warm	warm	JJ
6677	1349	14	place	place	NN
6677	1349	15	,	,	,
6677	1349	16	about	about	RB
6677	1349	17	three	three	CD
6677	1349	18	hours	hour	NNS
6677	1349	19	.	.	.
6677	1350	1	When	when	WRB
6677	1350	2	it	-PRON-	PRP
6677	1350	3	is	be	VBZ
6677	1350	4	quite	quite	RB
6677	1350	5	light	light	JJ
6677	1350	6	,	,	,
6677	1350	7	grease	grease	VB
6677	1350	8	your	-PRON-	PRP$
6677	1350	9	baking	baking	NN
6677	1350	10	-	-	HYPH
6677	1350	11	iron	iron	NN
6677	1350	12	,	,	,
6677	1350	13	and	and	CC
6677	1350	14	your	-PRON-	PRP$
6677	1350	15	muffin	muffin	NN
6677	1350	16	rings	ring	NNS
6677	1350	17	.	.	.
6677	1351	1	Set	set	VB
6677	1351	2	the	the	DT
6677	1351	3	rings	ring	NNS
6677	1351	4	on	on	IN
6677	1351	5	the	the	DT
6677	1351	6	iron	iron	NN
6677	1351	7	,	,	,
6677	1351	8	and	and	CC
6677	1351	9	pour	pour	VB
6677	1351	10	the	the	DT
6677	1351	11	batter	batter	NN
6677	1351	12	into	into	IN
6677	1351	13	them	-PRON-	PRP
6677	1351	14	.	.	.
6677	1352	1	Bake	bake	VB
6677	1352	2	them	-PRON-	PRP
6677	1352	3	a	a	DT
6677	1352	4	light	light	JJ
6677	1352	5	brown	brown	NN
6677	1352	6	.	.	.
6677	1353	1	When	when	WRB
6677	1353	2	you	-PRON-	PRP
6677	1353	3	split	split	VBP
6677	1353	4	them	-PRON-	PRP
6677	1353	5	to	to	TO
6677	1353	6	put	put	VB
6677	1353	7	on	on	IN
6677	1353	8	the	the	DT
6677	1353	9	butter	butter	NN
6677	1353	10	,	,	,
6677	1353	11	do	do	VBP
6677	1353	12	not	not	RB
6677	1353	13	cut	cut	VB
6677	1353	14	them	-PRON-	PRP
6677	1353	15	with	with	IN
6677	1353	16	a	a	DT
6677	1353	17	knife	knife	NN
6677	1353	18	,	,	,
6677	1353	19	but	but	CC
6677	1353	20	pull	pull	VB
6677	1353	21	them	-PRON-	PRP
6677	1353	22	open	open	JJ
6677	1353	23	With	with	IN
6677	1353	24	your	-PRON-	PRP$
6677	1353	25	hands	hand	NNS
6677	1353	26	.	.	.
6677	1354	1	Cutting	cut	VBG
6677	1354	2	them	-PRON-	PRP
6677	1354	3	while	while	IN
6677	1354	4	hot	hot	JJ
6677	1354	5	will	will	MD
6677	1354	6	make	make	VB
6677	1354	7	them	-PRON-	PRP
6677	1354	8	heavy	heavy	JJ
6677	1354	9	.	.	.
6677	1355	1	INDIAN	INDIAN	NNP
6677	1355	2	BATTER	BATTER	NNP
6677	1355	3	CAKES	CAKES	NNP
6677	1355	4	.	.	.
6677	1356	1	A	a	DT
6677	1356	2	quart	quart	NN
6677	1356	3	of	of	IN
6677	1356	4	sifted	sift	VBN
6677	1356	5	indian	indian	JJ
6677	1356	6	meal	meal	NN
6677	1356	7	.	.	.
6677	1357	1	\	\	LS
6677	1357	2	A	a	DT
6677	1357	3	handful	handful	NN
6677	1357	4	of	of	IN
6677	1357	5	wheat	wheat	NN
6677	1357	6	flour	flour	NN
6677	1357	7	sifted	sift	VBN
6677	1357	8	.	.	.
6677	1358	1	}	}	-RRB-
6677	1358	2	mixed	mixed	JJ
6677	1358	3	.	.	.
6677	1359	1	Three	three	CD
6677	1359	2	eggs	egg	NNS
6677	1359	3	,	,	,
6677	1359	4	well	well	RB
6677	1359	5	beaten	beat	VBN
6677	1359	6	.	.	.
6677	1360	1	/	/	SYM
6677	1360	2	Two	two	CD
6677	1360	3	table	table	NN
6677	1360	4	-	-	HYPH
6677	1360	5	spoonfuls	spoonful	NNS
6677	1360	6	of	of	IN
6677	1360	7	fresh	fresh	JJ
6677	1360	8	brewer	brewer	NN
6677	1360	9	's	's	POS
6677	1360	10	yeast	yeast	NN
6677	1360	11	,	,	,
6677	1360	12	or	or	CC
6677	1360	13	four	four	CD
6677	1360	14	of	of	IN
6677	1360	15	home	home	NN
6677	1360	16	-	-	HYPH
6677	1360	17	made	make	VBN
6677	1360	18	yeast	yeast	NN
6677	1360	19	.	.	.
6677	1361	1	A	a	DT
6677	1361	2	tea	tea	NN
6677	1361	3	-	-	HYPH
6677	1361	4	spoonful	spoonful	JJ
6677	1361	5	of	of	IN
6677	1361	6	salt	salt	NN
6677	1361	7	.	.	.
6677	1362	1	A	a	DT
6677	1362	2	quart	quart	NN
6677	1362	3	of	of	IN
6677	1362	4	milk	milk	NN
6677	1362	5	.	.	.
6677	1363	1	Make	make	VB
6677	1363	2	the	the	DT
6677	1363	3	milk	milk	NN
6677	1363	4	quite	quite	RB
6677	1363	5	warm	warm	JJ
6677	1363	6	,	,	,
6677	1363	7	and	and	CC
6677	1363	8	then	then	RB
6677	1363	9	put	put	VB
6677	1363	10	into	into	IN
6677	1363	11	it	-PRON-	PRP
6677	1363	12	the	the	DT
6677	1363	13	yeast	yeast	NN
6677	1363	14	and	and	CC
6677	1363	15	salt	salt	NN
6677	1363	16	,	,	,
6677	1363	17	stirring	stir	VBG
6677	1363	18	them	-PRON-	PRP
6677	1363	19	well	well	RB
6677	1363	20	.	.	.
6677	1364	1	Beat	beat	VB
6677	1364	2	the	the	DT
6677	1364	3	eggs	egg	NNS
6677	1364	4	,	,	,
6677	1364	5	and	and	CC
6677	1364	6	stir	stir	VB
6677	1364	7	them	-PRON-	PRP
6677	1364	8	into	into	IN
6677	1364	9	the	the	DT
6677	1364	10	mixture	mixture	NN
6677	1364	11	.	.	.
6677	1365	1	Then	then	RB
6677	1365	2	,	,	,
6677	1365	3	gradually	gradually	RB
6677	1365	4	stir	stir	VB
6677	1365	5	in	in	IN
6677	1365	6	the	the	DT
6677	1365	7	flour	flour	NN
6677	1365	8	and	and	CC
6677	1365	9	indian	indian	JJ
6677	1365	10	meal	meal	NN
6677	1365	11	.	.	.
6677	1366	1	Cover	cover	VB
6677	1366	2	the	the	DT
6677	1366	3	batter	batter	NN
6677	1366	4	,	,	,
6677	1366	5	and	and	CC
6677	1366	6	set	set	VBD
6677	1366	7	it	-PRON-	PRP
6677	1366	8	to	to	TO
6677	1366	9	rise	rise	VB
6677	1366	10	four	four	CD
6677	1366	11	or	or	CC
6677	1366	12	five	five	CD
6677	1366	13	hours	hour	NNS
6677	1366	14	.	.	.
6677	1367	1	Or	or	CC
6677	1367	2	if	if	IN
6677	1367	3	the	the	DT
6677	1367	4	weather	weather	NN
6677	1367	5	is	be	VBZ
6677	1367	6	cold	cold	JJ
6677	1367	7	,	,	,
6677	1367	8	and	and	CC
6677	1367	9	you	-PRON-	PRP
6677	1367	10	want	want	VBP
6677	1367	11	the	the	DT
6677	1367	12	cakes	cake	NNS
6677	1367	13	for	for	IN
6677	1367	14	breakfast	breakfast	NN
6677	1367	15	,	,	,
6677	1367	16	you	-PRON-	PRP
6677	1367	17	may	may	MD
6677	1367	18	mix	mix	VB
6677	1367	19	the	the	DT
6677	1367	20	batter	batter	NN
6677	1367	21	late	late	RB
6677	1367	22	the	the	DT
6677	1367	23	night	night	NN
6677	1367	24	before	before	RB
6677	1367	25	.	.	.
6677	1368	1	Should	Should	MD
6677	1368	2	you	-PRON-	PRP
6677	1368	3	find	find	VB
6677	1368	4	it	-PRON-	PRP
6677	1368	5	sour	sour	JJ
6677	1368	6	in	in	IN
6677	1368	7	the	the	DT
6677	1368	8	morning	morning	NN
6677	1368	9	,	,	,
6677	1368	10	dissolve	dissolve	VB
6677	1368	11	a	a	DT
6677	1368	12	small	small	JJ
6677	1368	13	tea	tea	NN
6677	1368	14	-	-	HYPH
6677	1368	15	spoonful	spoonful	JJ
6677	1368	16	of	of	IN
6677	1368	17	pearl	pearl	NN
6677	1368	18	-	-	HYPH
6677	1368	19	ash	ash	NN
6677	1368	20	in	in	RP
6677	1368	21	as	as	RB
6677	1368	22	much	much	JJ
6677	1368	23	water	water	NN
6677	1368	24	as	as	IN
6677	1368	25	will	will	MD
6677	1368	26	cover	cover	VB
6677	1368	27	it	-PRON-	PRP
6677	1368	28	,	,	,
6677	1368	29	and	and	CC
6677	1368	30	stir	stir	VB
6677	1368	31	it	-PRON-	PRP
6677	1368	32	into	into	IN
6677	1368	33	the	the	DT
6677	1368	34	batter	batter	NN
6677	1368	35	,	,	,
6677	1368	36	letting	let	VBG
6677	1368	37	it	-PRON-	PRP
6677	1368	38	set	set	VB
6677	1368	39	afterwards	afterwards	RB
6677	1368	40	at	at	RB
6677	1368	41	least	least	RBS
6677	1368	42	half	half	PDT
6677	1368	43	an	an	DT
6677	1368	44	hour	hour	NN
6677	1368	45	.	.	.
6677	1369	1	This	this	DT
6677	1369	2	will	will	MD
6677	1369	3	take	take	VB
6677	1369	4	off	off	RP
6677	1369	5	the	the	DT
6677	1369	6	acid	acid	NN
6677	1369	7	.	.	.
6677	1370	1	Grease	grease	VB
6677	1370	2	your	-PRON-	PRP$
6677	1370	3	baking	baking	NN
6677	1370	4	-	-	HYPH
6677	1370	5	iron	iron	NN
6677	1370	6	,	,	,
6677	1370	7	and	and	CC
6677	1370	8	pour	pour	VB
6677	1370	9	on	on	IN
6677	1370	10	it	-PRON-	PRP
6677	1370	11	a	a	DT
6677	1370	12	ladle	ladle	NN
6677	1370	13	-	-	HYPH
6677	1370	14	full	full	JJ
6677	1370	15	of	of	IN
6677	1370	16	the	the	DT
6677	1370	17	batter	batter	NN
6677	1370	18	.	.	.
6677	1371	1	When	when	WRB
6677	1371	2	brown	brown	JJ
6677	1371	3	on	on	IN
6677	1371	4	one	one	CD
6677	1371	5	side	side	NN
6677	1371	6	,	,	,
6677	1371	7	turn	turn	VB
6677	1371	8	the	the	DT
6677	1371	9	cake	cake	NN
6677	1371	10	on	on	IN
6677	1371	11	the	the	DT
6677	1371	12	other	other	JJ
6677	1371	13	.	.	.
6677	1372	1	[	[	-LRB-
6677	1372	2	Footnote	footnote	NN
6677	1372	3	:	:	:
6677	1372	4	Indian	indian	JJ
6677	1372	5	batter	batter	NN
6677	1372	6	cakes	cake	NNS
6677	1372	7	may	may	MD
6677	1372	8	be	be	VB
6677	1372	9	made	make	VBN
6677	1372	10	in	in	IN
6677	1372	11	a	a	DT
6677	1372	12	plain	plain	JJ
6677	1372	13	and	and	CC
6677	1372	14	expeditious	expeditious	JJ
6677	1372	15	way	way	NN
6677	1372	16	,	,	,
6677	1372	17	by	by	IN
6677	1372	18	putting	put	VBG
6677	1372	19	three	three	CD
6677	1372	20	pints	pint	NNS
6677	1372	21	of	of	IN
6677	1372	22	cold	cold	JJ
6677	1372	23	water	water	NN
6677	1372	24	or	or	CC
6677	1372	25	cold	cold	JJ
6677	1372	26	milk	milk	NN
6677	1372	27	into	into	IN
6677	1372	28	a	a	DT
6677	1372	29	pan	pan	NN
6677	1372	30	,	,	,
6677	1372	31	and	and	CC
6677	1372	32	gradually	gradually	RB
6677	1372	33	sifting	sift	VBG
6677	1372	34	into	into	IN
6677	1372	35	it	-PRON-	PRP
6677	1372	36	(	(	-LRB-
6677	1372	37	stirring	stir	VBG
6677	1372	38	all	all	PDT
6677	1372	39	the	the	DT
6677	1372	40	time	time	NN
6677	1372	41	)	)	-RRB-
6677	1372	42	a	a	DT
6677	1372	43	quart	quart	NN
6677	1372	44	of	of	IN
6677	1372	45	indian	indian	NNP
6677	1372	46	meal	meal	NN
6677	1372	47	mixed	mix	VBN
6677	1372	48	with	with	IN
6677	1372	49	half	half	PDT
6677	1372	50	a	a	DT
6677	1372	51	pint	pint	NN
6677	1372	52	of	of	IN
6677	1372	53	wheat	wheat	NN
6677	1372	54	-	-	HYPH
6677	1372	55	flour	flour	NN
6677	1372	56	,	,	,
6677	1372	57	and	and	CC
6677	1372	58	a	a	DT
6677	1372	59	small	small	JJ
6677	1372	60	spoonful	spoonful	NN
6677	1372	61	of	of	IN
6677	1372	62	salt	salt	NN
6677	1372	63	.	.	.
6677	1373	1	Stir	stir	VB
6677	1373	2	it	-PRON-	PRP
6677	1373	3	very	very	RB
6677	1373	4	hard	hard	RB
6677	1373	5	,	,	,
6677	1373	6	and	and	CC
6677	1373	7	it	-PRON-	PRP
6677	1373	8	may	may	MD
6677	1373	9	be	be	VB
6677	1373	10	baked	bake	VBN
6677	1373	11	immediately	immediately	RB
6677	1373	12	,	,	,
6677	1373	13	as	as	IN
6677	1373	14	it	-PRON-	PRP
6677	1373	15	is	be	VBZ
6677	1373	16	not	not	RB
6677	1373	17	necessary	necessary	JJ
6677	1373	18	to	to	TO
6677	1373	19	set	set	VB
6677	1373	20	it	-PRON-	PRP
6677	1373	21	to	to	TO
6677	1373	22	rise	rise	VB
6677	1373	23	.	.	.
6677	1373	24	]	]	-RRB-
6677	1374	1	FLANNEL	FLANNEL	NNP
6677	1374	2	CAKES	CAKES	NNP
6677	1374	3	OR	or	CC
6677	1374	4	CRUMPETS	crumpets	NN
6677	1374	5	.	.	.
6677	1375	1	Two	two	CD
6677	1375	2	pounds	pound	NNS
6677	1375	3	of	of	IN
6677	1375	4	flour	flour	NN
6677	1375	5	,	,	,
6677	1375	6	sifted	sift	VBN
6677	1375	7	.	.	.
6677	1376	1	Four	four	CD
6677	1376	2	eggs	egg	NNS
6677	1376	3	.	.	.
6677	1377	1	Three	three	CD
6677	1377	2	table	table	NN
6677	1377	3	-	-	HYPH
6677	1377	4	spoonfuls	spoonful	NNS
6677	1377	5	of	of	IN
6677	1377	6	the	the	DT
6677	1377	7	best	good	JJS
6677	1377	8	brewer	brewer	NN
6677	1377	9	's	's	POS
6677	1377	10	yeast	yeast	NN
6677	1377	11	,	,	,
6677	1377	12	or	or	CC
6677	1377	13	four	four	CD
6677	1377	14	and	and	CC
6677	1377	15	a	a	DT
6677	1377	16	half	half	NN
6677	1377	17	of	of	IN
6677	1377	18	home	home	NN
6677	1377	19	-	-	HYPH
6677	1377	20	made	make	VBN
6677	1377	21	yeast	yeast	NN
6677	1377	22	.	.	.
6677	1378	1	A	a	DT
6677	1378	2	pint	pint	NN
6677	1378	3	of	of	IN
6677	1378	4	milk	milk	NN
6677	1378	5	.	.	.
6677	1379	1	Mix	mix	VB
6677	1379	2	a	a	DT
6677	1379	3	tea	tea	NN
6677	1379	4	-	-	HYPH
6677	1379	5	spoonful	spoonful	JJ
6677	1379	6	of	of	IN
6677	1379	7	salt	salt	NN
6677	1379	8	with	with	IN
6677	1379	9	the	the	DT
6677	1379	10	flour	flour	NN
6677	1379	11	,	,	,
6677	1379	12	and	and	CC
6677	1379	13	set	set	VBD
6677	1379	14	the	the	DT
6677	1379	15	pan	pan	NN
6677	1379	16	before	before	IN
6677	1379	17	the	the	DT
6677	1379	18	fire	fire	NN
6677	1379	19	.	.	.
6677	1380	1	Then	then	RB
6677	1380	2	warm	warm	VB
6677	1380	3	the	the	DT
6677	1380	4	milk	milk	NN
6677	1380	5	,	,	,
6677	1380	6	and	and	CC
6677	1380	7	stir	stir	VB
6677	1380	8	into	into	IN
6677	1380	9	it	-PRON-	PRP
6677	1380	10	the	the	DT
6677	1380	11	flour	flour	NN
6677	1380	12	so	so	IN
6677	1380	13	as	as	IN
6677	1380	14	to	to	TO
6677	1380	15	make	make	VB
6677	1380	16	a	a	DT
6677	1380	17	stiff	stiff	JJ
6677	1380	18	batter	batter	NN
6677	1380	19	.	.	.
6677	1381	1	Beat	beat	VB
6677	1381	2	the	the	DT
6677	1381	3	eggs	egg	NNS
6677	1381	4	very	very	RB
6677	1381	5	light	light	JJ
6677	1381	6	,	,	,
6677	1381	7	and	and	CC
6677	1381	8	stir	stir	VB
6677	1381	9	them	-PRON-	PRP
6677	1381	10	into	into	IN
6677	1381	11	the	the	DT
6677	1381	12	yeast	yeast	NN
6677	1381	13	.	.	.
6677	1382	1	Add	add	VB
6677	1382	2	the	the	DT
6677	1382	3	eggs	egg	NNS
6677	1382	4	and	and	CC
6677	1382	5	yeast	yeast	NN
6677	1382	6	to	to	IN
6677	1382	7	the	the	DT
6677	1382	8	batter	batter	NN
6677	1382	9	,	,	,
6677	1382	10	and	and	CC
6677	1382	11	beat	beat	VBD
6677	1382	12	all	all	RB
6677	1382	13	well	well	RB
6677	1382	14	together	together	RB
6677	1382	15	.	.	.
6677	1383	1	If	if	IN
6677	1383	2	it	-PRON-	PRP
6677	1383	3	is	be	VBZ
6677	1383	4	too	too	RB
6677	1383	5	stiff	stiff	JJ
6677	1383	6	,	,	,
6677	1383	7	add	add	VB
6677	1383	8	a	a	DT
6677	1383	9	little	little	RB
6677	1383	10	more	more	RBR
6677	1383	11	warm	warm	JJ
6677	1383	12	milk	milk	NN
6677	1383	13	.	.	.
6677	1384	1	Cover	cover	VB
6677	1384	2	the	the	DT
6677	1384	3	pan	pan	NN
6677	1384	4	closely	closely	RB
6677	1384	5	and	and	CC
6677	1384	6	set	set	VBD
6677	1384	7	it	-PRON-	PRP
6677	1384	8	to	to	TO
6677	1384	9	rise	rise	VB
6677	1384	10	near	near	IN
6677	1384	11	the	the	DT
6677	1384	12	fire	fire	NN
6677	1384	13	.	.	.
6677	1385	1	Bake	bake	VB
6677	1385	2	it	-PRON-	PRP
6677	1385	3	,	,	,
6677	1385	4	when	when	WRB
6677	1385	5	quite	quite	RB
6677	1385	6	light	light	NN
6677	1385	7	.	.	.
6677	1386	1	Have	have	VBP
6677	1386	2	your	-PRON-	PRP$
6677	1386	3	baking	baking	NN
6677	1386	4	-	-	HYPH
6677	1386	5	iron	iron	NN
6677	1386	6	hot	hot	JJ
6677	1386	7	.	.	.
6677	1387	1	Grease	grease	VB
6677	1387	2	it	-PRON-	PRP
6677	1387	3	,	,	,
6677	1387	4	and	and	CC
6677	1387	5	pour	pour	VB
6677	1387	6	on	on	IN
6677	1387	7	a	a	DT
6677	1387	8	ladle	ladle	NN
6677	1387	9	-	-	HYPH
6677	1387	10	full	full	JJ
6677	1387	11	of	of	IN
6677	1387	12	batter	batter	NN
6677	1387	13	.	.	.
6677	1388	1	Let	let	VB
6677	1388	2	it	-PRON-	PRP
6677	1388	3	bake	bake	VB
6677	1388	4	slowly	slowly	RB
6677	1388	5	,	,	,
6677	1388	6	and	and	CC
6677	1388	7	when	when	WRB
6677	1388	8	done	do	VBN
6677	1388	9	on	on	IN
6677	1388	10	one	one	CD
6677	1388	11	side	side	NN
6677	1388	12	,	,	,
6677	1388	13	turn	turn	VB
6677	1388	14	it	-PRON-	PRP
6677	1388	15	on	on	IN
6677	1388	16	the	the	DT
6677	1388	17	other	other	JJ
6677	1388	18	.	.	.
6677	1389	1	Butter	butter	VB
6677	1389	2	the	the	DT
6677	1389	3	cakes	cake	NNS
6677	1389	4	,	,	,
6677	1389	5	cut	cut	VBD
6677	1389	6	them	-PRON-	PRP
6677	1389	7	across	across	RP
6677	1389	8	,	,	,
6677	1389	9	and	and	CC
6677	1389	10	send	send	VB
6677	1389	11	them	-PRON-	PRP
6677	1389	12	to	to	TO
6677	1389	13	table	table	VB
6677	1389	14	hot	hot	JJ
6677	1389	15	.	.	.
6677	1390	1	ROLLS	ROLLS	NNP
6677	1390	2	.	.	.
6677	1391	1	Three	three	CD
6677	1391	2	pints	pint	NNS
6677	1391	3	of	of	IN
6677	1391	4	flour	flour	NN
6677	1391	5	,	,	,
6677	1391	6	sifted	sift	VBN
6677	1391	7	.	.	.
6677	1392	1	Two	two	CD
6677	1392	2	tea	tea	NN
6677	1392	3	-	-	HYPH
6677	1392	4	spoonfuls	spoonful	NNS
6677	1392	5	of	of	IN
6677	1392	6	salt	salt	NN
6677	1392	7	.	.	.
6677	1393	1	Four	four	CD
6677	1393	2	table	table	NN
6677	1393	3	-	-	HYPH
6677	1393	4	spoonfuls	spoonful	NNS
6677	1393	5	of	of	IN
6677	1393	6	the	the	DT
6677	1393	7	best	good	JJS
6677	1393	8	brewer	brewer	NN
6677	1393	9	's	's	POS
6677	1393	10	yeast	yeast	NN
6677	1393	11	,	,	,
6677	1393	12	or	or	CC
6677	1393	13	six	six	CD
6677	1393	14	of	of	IN
6677	1393	15	home	home	NN
6677	1393	16	-	-	HYPH
6677	1393	17	made	make	VBN
6677	1393	18	yeast	yeast	NN
6677	1393	19	.	.	.
6677	1394	1	Half	half	PDT
6677	1394	2	a	a	DT
6677	1394	3	pint	pint	NN
6677	1394	4	more	more	JJR
6677	1394	5	of	of	IN
6677	1394	6	warm	warm	JJ
6677	1394	7	water	water	NN
6677	1394	8	,	,	,
6677	1394	9	and	and	CC
6677	1394	10	a	a	DT
6677	1394	11	little	little	RB
6677	1394	12	more	more	JJR
6677	1394	13	flour	flour	NN
6677	1394	14	to	to	TO
6677	1394	15	mix	mix	VB
6677	1394	16	in	in	RP
6677	1394	17	before	before	IN
6677	1394	18	the	the	DT
6677	1394	19	kneading	kneading	NN
6677	1394	20	.	.	.
6677	1395	1	Mix	mix	VB
6677	1395	2	the	the	DT
6677	1395	3	salt	salt	NN
6677	1395	4	with	with	IN
6677	1395	5	the	the	DT
6677	1395	6	flour	flour	NN
6677	1395	7	,	,	,
6677	1395	8	and	and	CC
6677	1395	9	make	make	VB
6677	1395	10	a	a	DT
6677	1395	11	deep	deep	JJ
6677	1395	12	hole	hole	NN
6677	1395	13	in	in	IN
6677	1395	14	the	the	DT
6677	1395	15	middle	middle	NN
6677	1395	16	.	.	.
6677	1396	1	Stir	stir	VB
6677	1396	2	the	the	DT
6677	1396	3	warm	warm	JJ
6677	1396	4	water	water	NN
6677	1396	5	into	into	IN
6677	1396	6	the	the	DT
6677	1396	7	yeast	yeast	NN
6677	1396	8	,	,	,
6677	1396	9	and	and	CC
6677	1396	10	pour	pour	VB
6677	1396	11	it	-PRON-	PRP
6677	1396	12	into	into	IN
6677	1396	13	the	the	DT
6677	1396	14	hole	hole	NN
6677	1396	15	in	in	IN
6677	1396	16	the	the	DT
6677	1396	17	flour	flour	NN
6677	1396	18	.	.	.
6677	1397	1	Stir	stir	VB
6677	1397	2	it	-PRON-	PRP
6677	1397	3	with	with	IN
6677	1397	4	a	a	DT
6677	1397	5	spoon	spoon	NN
6677	1397	6	just	just	RB
6677	1397	7	enough	enough	RB
6677	1397	8	to	to	TO
6677	1397	9	make	make	VB
6677	1397	10	a	a	DT
6677	1397	11	thin	thin	JJ
6677	1397	12	batter	batter	NN
6677	1397	13	,	,	,
6677	1397	14	and	and	CC
6677	1397	15	sprinkle	sprinkle	VB
6677	1397	16	some	some	DT
6677	1397	17	flour	flour	NN
6677	1397	18	over	over	IN
6677	1397	19	the	the	DT
6677	1397	20	top	top	NN
6677	1397	21	.	.	.
6677	1398	1	Cover	cover	VB
6677	1398	2	the	the	DT
6677	1398	3	pan	pan	NN
6677	1398	4	,	,	,
6677	1398	5	and	and	CC
6677	1398	6	set	set	VBD
6677	1398	7	it	-PRON-	PRP
6677	1398	8	in	in	IN
6677	1398	9	a	a	DT
6677	1398	10	warm	warm	JJ
6677	1398	11	place	place	NN
6677	1398	12	for	for	IN
6677	1398	13	several	several	JJ
6677	1398	14	hours	hour	NNS
6677	1398	15	.	.	.
6677	1399	1	When	when	WRB
6677	1399	2	it	-PRON-	PRP
6677	1399	3	is	be	VBZ
6677	1399	4	light	light	JJ
6677	1399	5	,	,	,
6677	1399	6	add	add	VB
6677	1399	7	half	half	PDT
6677	1399	8	a	a	DT
6677	1399	9	pint	pint	NN
6677	1399	10	more	more	JJR
6677	1399	11	of	of	IN
6677	1399	12	lukewarm	lukewarm	JJ
6677	1399	13	water	water	NN
6677	1399	14	;	;	:
6677	1399	15	and	and	CC
6677	1399	16	make	make	VB
6677	1399	17	its	-PRON-	PRP
6677	1399	18	with	with	IN
6677	1399	19	a	a	DT
6677	1399	20	little	little	RB
6677	1399	21	more	more	JJR
6677	1399	22	flour	flour	NN
6677	1399	23	,	,	,
6677	1399	24	into	into	IN
6677	1399	25	a	a	DT
6677	1399	26	dough	dough	NN
6677	1399	27	.	.	.
6677	1400	1	Knead	knead	VB
6677	1400	2	it	-PRON-	PRP
6677	1400	3	very	very	RB
6677	1400	4	well	well	RB
6677	1400	5	for	for	IN
6677	1400	6	ten	ten	CD
6677	1400	7	minutes	minute	NNS
6677	1400	8	.	.	.
6677	1401	1	Then	then	RB
6677	1401	2	divide	divide	VB
6677	1401	3	it	-PRON-	PRP
6677	1401	4	into	into	IN
6677	1401	5	small	small	JJ
6677	1401	6	pieces	piece	NNS
6677	1401	7	,	,	,
6677	1401	8	and	and	CC
6677	1401	9	knead	knead	VB
6677	1401	10	each	each	DT
6677	1401	11	separately	separately	RB
6677	1401	12	.	.	.
6677	1402	1	Make	make	VB
6677	1402	2	them	-PRON-	PRP
6677	1402	3	into	into	IN
6677	1402	4	round	round	JJ
6677	1402	5	cakes	cake	NNS
6677	1402	6	or	or	CC
6677	1402	7	rolls	roll	NNS
6677	1402	8	.	.	.
6677	1403	1	Cover	cover	VB
6677	1403	2	them	-PRON-	PRP
6677	1403	3	,	,	,
6677	1403	4	and	and	CC
6677	1403	5	set	set	VBD
6677	1403	6	them	-PRON-	PRP
6677	1403	7	to	to	TO
6677	1403	8	rise	rise	VB
6677	1403	9	about	about	IN
6677	1403	10	an	an	DT
6677	1403	11	hour	hour	NN
6677	1403	12	and	and	CC
6677	1403	13	a	a	DT
6677	1403	14	half	half	NN
6677	1403	15	.	.	.
6677	1404	1	Bake	bake	VB
6677	1404	2	them	-PRON-	PRP
6677	1404	3	,	,	,
6677	1404	4	and	and	CC
6677	1404	5	when	when	WRB
6677	1404	6	done	do	VBN
6677	1404	7	,	,	,
6677	1404	8	let	let	VB
6677	1404	9	them	-PRON-	PRP
6677	1404	10	remain	remain	VB
6677	1404	11	in	in	IN
6677	1404	12	the	the	DT
6677	1404	13	oven	oven	NN
6677	1404	14	,	,	,
6677	1404	15	without	without	IN
6677	1404	16	the	the	DT
6677	1404	17	lid	lid	NN
6677	1404	18	,	,	,
6677	1404	19	for	for	IN
6677	1404	20	about	about	RB
6677	1404	21	ten	ten	CD
6677	1404	22	minutes	minute	NNS
6677	1404	23	.	.	.
6677	1405	1	PART	PART	NNP
6677	1405	2	THE	the	DT
6677	1405	3	THIRD	THIRD	NNP
6677	1405	4	SWEETMEATS	SWEETMEATS	NNP
6677	1405	5	.	.	.
6677	1406	1	GENERAL	GENERAL	NNP
6677	1406	2	DIRECTIONS	DIRECTIONS	NNP
6677	1406	3	.	.	.
6677	1407	1	In	in	IN
6677	1407	2	preparing	prepare	VBG
6677	1407	3	sugar	sugar	NN
6677	1407	4	for	for	IN
6677	1407	5	sweetmeats	sweetmeat	NNS
6677	1407	6	,	,	,
6677	1407	7	let	let	VB
6677	1407	8	it	-PRON-	PRP
6677	1407	9	be	be	VB
6677	1407	10	entirely	entirely	RB
6677	1407	11	dissolved	dissolve	VBN
6677	1407	12	,	,	,
6677	1407	13	before	before	IN
6677	1407	14	you	-PRON-	PRP
6677	1407	15	put	put	VBP
6677	1407	16	it	-PRON-	PRP
6677	1407	17	on	on	IN
6677	1407	18	the	the	DT
6677	1407	19	fire	fire	NN
6677	1407	20	.	.	.
6677	1408	1	If	if	IN
6677	1408	2	you	-PRON-	PRP
6677	1408	3	dissolve	dissolve	VBP
6677	1408	4	it	-PRON-	PRP
6677	1408	5	in	in	IN
6677	1408	6	water	water	NN
6677	1408	7	,	,	,
6677	1408	8	allow	allow	VB
6677	1408	9	about	about	IN
6677	1408	10	half	half	PDT
6677	1408	11	a	a	DT
6677	1408	12	pint	pint	NN
6677	1408	13	of	of	IN
6677	1408	14	water	water	NN
6677	1408	15	to	to	IN
6677	1408	16	a	a	DT
6677	1408	17	pound	pound	NN
6677	1408	18	of	of	IN
6677	1408	19	sugar	sugar	NN
6677	1408	20	.	.	.
6677	1409	1	If	if	IN
6677	1409	2	you	-PRON-	PRP
6677	1409	3	boil	boil	VBP
6677	1409	4	the	the	DT
6677	1409	5	sugar	sugar	NN
6677	1409	6	before	before	IN
6677	1409	7	you	-PRON-	PRP
6677	1409	8	add	add	VBP
6677	1409	9	the	the	DT
6677	1409	10	fruit	fruit	NN
6677	1409	11	to	to	IN
6677	1409	12	it	-PRON-	PRP
6677	1409	13	,	,	,
6677	1409	14	it	-PRON-	PRP
6677	1409	15	will	will	MD
6677	1409	16	be	be	VB
6677	1409	17	improved	improve	VBN
6677	1409	18	in	in	IN
6677	1409	19	clearness	clearness	NN
6677	1409	20	by	by	IN
6677	1409	21	passing	pass	VBG
6677	1409	22	it	-PRON-	PRP
6677	1409	23	through	through	IN
6677	1409	24	a	a	DT
6677	1409	25	flannel	flannel	NN
6677	1409	26	bag	bag	NN
6677	1409	27	.	.	.
6677	1410	1	Skim	Skim	NNP
6677	1410	2	off	off	IN
6677	1410	3	the	the	DT
6677	1410	4	brown	brown	JJ
6677	1410	5	scum	scum	NN
6677	1410	6	,	,	,
6677	1410	7	all	all	PDT
6677	1410	8	the	the	DT
6677	1410	9	time	time	NN
6677	1410	10	it	-PRON-	PRP
6677	1410	11	is	be	VBZ
6677	1410	12	boiling	boil	VBG
6677	1410	13	.	.	.
6677	1411	1	If	if	IN
6677	1411	2	sweetmeats	sweetmeat	NNS
6677	1411	3	are	be	VBP
6677	1411	4	boiled	boil	VBN
6677	1411	5	too	too	RB
6677	1411	6	long	long	RB
6677	1411	7	,	,	,
6677	1411	8	they	-PRON-	PRP
6677	1411	9	lose	lose	VBP
6677	1411	10	their	-PRON-	PRP$
6677	1411	11	flavour	flavour	NN
6677	1411	12	and	and	CC
6677	1411	13	become	become	NN
6677	1411	14	of	of	IN
6677	1411	15	a	a	DT
6677	1411	16	dark	dark	JJ
6677	1411	17	colour	colour	NN
6677	1411	18	.	.	.
6677	1412	1	If	if	IN
6677	1412	2	boiled	boil	VBN
6677	1412	3	too	too	RB
6677	1412	4	short	short	JJ
6677	1412	5	a	a	DT
6677	1412	6	time	time	NN
6677	1412	7	,	,	,
6677	1412	8	they	-PRON-	PRP
6677	1412	9	will	will	MD
6677	1412	10	not	not	RB
6677	1412	11	keep	keep	VB
6677	1412	12	well	well	RB
6677	1412	13	.	.	.
6677	1413	1	You	-PRON-	PRP
6677	1413	2	may	may	MD
6677	1413	3	ascertain	ascertain	VB
6677	1413	4	when	when	WRB
6677	1413	5	jelly	jelly	NNP
6677	1413	6	is	be	VBZ
6677	1413	7	done	do	VBN
6677	1413	8	,	,	,
6677	1413	9	by	by	IN
6677	1413	10	dropping	drop	VBG
6677	1413	11	a	a	DT
6677	1413	12	small	small	JJ
6677	1413	13	spoonful	spoonful	JJ
6677	1413	14	into	into	IN
6677	1413	15	a	a	DT
6677	1413	16	glass	glass	NN
6677	1413	17	of	of	IN
6677	1413	18	water	water	NN
6677	1413	19	.	.	.
6677	1414	1	If	if	IN
6677	1414	2	it	-PRON-	PRP
6677	1414	3	spreads	spread	VBZ
6677	1414	4	and	and	CC
6677	1414	5	mixes	mix	NNS
6677	1414	6	with	with	IN
6677	1414	7	the	the	DT
6677	1414	8	water	water	NN
6677	1414	9	,	,	,
6677	1414	10	it	-PRON-	PRP
6677	1414	11	requires	require	VBZ
6677	1414	12	more	more	JJR
6677	1414	13	boiling	boiling	NN
6677	1414	14	.	.	.
6677	1415	1	If	if	IN
6677	1415	2	it	-PRON-	PRP
6677	1415	3	sticks	stick	VBZ
6677	1415	4	in	in	IN
6677	1415	5	a	a	DT
6677	1415	6	lump	lump	NN
6677	1415	7	to	to	IN
6677	1415	8	the	the	DT
6677	1415	9	bottom	bottom	NN
6677	1415	10	,	,	,
6677	1415	11	it	-PRON-	PRP
6677	1415	12	is	be	VBZ
6677	1415	13	sufficiently	sufficiently	RB
6677	1415	14	done	do	VBN
6677	1415	15	.	.	.
6677	1416	1	This	this	DT
6677	1416	2	trial	trial	NN
6677	1416	3	must	must	MD
6677	1416	4	be	be	VB
6677	1416	5	made	make	VBN
6677	1416	6	after	after	IN
6677	1416	7	the	the	DT
6677	1416	8	jelly	jelly	NN
6677	1416	9	is	be	VBZ
6677	1416	10	cold	cold	JJ
6677	1416	11	.	.	.
6677	1417	1	Raspberry	Raspberry	NNP
6677	1417	2	jelly	jelly	NNP
6677	1417	3	requires	require	VBZ
6677	1417	4	more	more	JJR
6677	1417	5	boiling	boiling	NN
6677	1417	6	than	than	IN
6677	1417	7	any	any	DT
6677	1417	8	other	other	JJ
6677	1417	9	sort	sort	NN
6677	1417	10	.	.	.
6677	1418	1	Black	black	JJ
6677	1418	2	currant	currant	NN
6677	1418	3	jelly	jelly	RB
6677	1418	4	less	less	RBR
6677	1418	5	.	.	.
6677	1419	1	APPLE	APPLE	NNP
6677	1419	2	JELLY	JELLY	NNP
6677	1419	3	.	.	.
6677	1420	1	Take	take	VB
6677	1420	2	the	the	DT
6677	1420	3	best	good	JJS
6677	1420	4	pippin	pippin	NN
6677	1420	5	,	,	,
6677	1420	6	or	or	CC
6677	1420	7	bell	bell	NN
6677	1420	8	-	-	HYPH
6677	1420	9	flower	flower	NN
6677	1420	10	apples	apple	NNS
6677	1420	11	.	.	.
6677	1421	1	No	no	DT
6677	1421	2	others	other	NNS
6677	1421	3	will	will	MD
6677	1421	4	make	make	VB
6677	1421	5	good	good	JJ
6677	1421	6	jelly	jelly	RB
6677	1421	7	.	.	.
6677	1422	1	Pare	Pare	NNP
6677	1422	2	,	,	,
6677	1422	3	core	core	NN
6677	1422	4	,	,	,
6677	1422	5	and	and	CC
6677	1422	6	quarter	quarter	VB
6677	1422	7	them	-PRON-	PRP
6677	1422	8	.	.	.
6677	1423	1	Lay	lay	VB
6677	1423	2	them	-PRON-	PRP
6677	1423	3	in	in	IN
6677	1423	4	a	a	DT
6677	1423	5	preserving	preserving	JJ
6677	1423	6	kettle	kettle	NN
6677	1423	7	,	,	,
6677	1423	8	and	and	CC
6677	1423	9	put	put	VBD
6677	1423	10	to	to	IN
6677	1423	11	them	-PRON-	PRP
6677	1423	12	as	as	RB
6677	1423	13	much	much	JJ
6677	1423	14	water	water	NN
6677	1423	15	only	only	RB
6677	1423	16	,	,	,
6677	1423	17	as	as	IN
6677	1423	18	will	will	MD
6677	1423	19	cover	cover	VB
6677	1423	20	them	-PRON-	PRP
6677	1423	21	,	,	,
6677	1423	22	and	and	CC
6677	1423	23	as	as	IN
6677	1423	24	much	much	JJ
6677	1423	25	lemon	lemon	NN
6677	1423	26	-	-	HYPH
6677	1423	27	peel	peel	NN
6677	1423	28	as	as	IN
6677	1423	29	you	-PRON-	PRP
6677	1423	30	choose	choose	VBP
6677	1423	31	.	.	.
6677	1424	1	Boil	boil	VB
6677	1424	2	them	-PRON-	PRP
6677	1424	3	till	till	IN
6677	1424	4	they	-PRON-	PRP
6677	1424	5	are	be	VBP
6677	1424	6	soft	soft	JJ
6677	1424	7	,	,	,
6677	1424	8	but	but	CC
6677	1424	9	not	not	RB
6677	1424	10	till	till	IN
6677	1424	11	they	-PRON-	PRP
6677	1424	12	break	break	VBP
6677	1424	13	.	.	.
6677	1425	1	Drain	drain	VB
6677	1425	2	off	off	IN
6677	1425	3	the	the	DT
6677	1425	4	water	water	NN
6677	1425	5	through	through	IN
6677	1425	6	a	a	DT
6677	1425	7	colander	colander	NN
6677	1425	8	,	,	,
6677	1425	9	and	and	CC
6677	1425	10	mash	mash	VB
6677	1425	11	the	the	DT
6677	1425	12	apples	apple	NNS
6677	1425	13	with	with	IN
6677	1425	14	the	the	DT
6677	1425	15	hack	hack	NN
6677	1425	16	of	of	IN
6677	1425	17	a	a	DT
6677	1425	18	spoon	spoon	NN
6677	1425	19	.	.	.
6677	1426	1	Put	put	VB
6677	1426	2	them	-PRON-	PRP
6677	1426	3	into	into	IN
6677	1426	4	a	a	DT
6677	1426	5	jelly	jelly	JJ
6677	1426	6	bag	bag	NN
6677	1426	7	,	,	,
6677	1426	8	set	set	VB
6677	1426	9	a	a	DT
6677	1426	10	deep	deep	JJ
6677	1426	11	dish	dish	NN
6677	1426	12	or	or	CC
6677	1426	13	pan	pan	NN
6677	1426	14	under	under	IN
6677	1426	15	it	-PRON-	PRP
6677	1426	16	,	,	,
6677	1426	17	and	and	CC
6677	1426	18	squeeze	squeeze	VB
6677	1426	19	out	out	RP
6677	1426	20	the	the	DT
6677	1426	21	juice	juice	NN
6677	1426	22	.	.	.
6677	1427	1	To	to	IN
6677	1427	2	every	every	DT
6677	1427	3	pint	pint	NN
6677	1427	4	of	of	IN
6677	1427	5	juice	juice	NN
6677	1427	6	,	,	,
6677	1427	7	allow	allow	VB
6677	1427	8	a	a	DT
6677	1427	9	pound	pound	NN
6677	1427	10	of	of	IN
6677	1427	11	loaf	loaf	NN
6677	1427	12	-	-	HYPH
6677	1427	13	sugar	sugar	NN
6677	1427	14	,	,	,
6677	1427	15	broken	break	VBN
6677	1427	16	up	up	RP
6677	1427	17	,	,	,
6677	1427	18	and	and	CC
6677	1427	19	the	the	DT
6677	1427	20	juice	juice	NN
6677	1427	21	of	of	IN
6677	1427	22	two	two	CD
6677	1427	23	lemons	lemon	NNS
6677	1427	24	.	.	.
6677	1428	1	Put	put	VB
6677	1428	2	the	the	DT
6677	1428	3	apple	apple	NN
6677	1428	4	-	-	HYPH
6677	1428	5	juice	juice	NN
6677	1428	6	,	,	,
6677	1428	7	the	the	DT
6677	1428	8	sugar	sugar	NN
6677	1428	9	,	,	,
6677	1428	10	and	and	CC
6677	1428	11	the	the	DT
6677	1428	12	lemon	lemon	NN
6677	1428	13	-	-	HYPH
6677	1428	14	juice	juice	NN
6677	1428	15	into	into	IN
6677	1428	16	the	the	DT
6677	1428	17	preserving	preserve	VBG
6677	1428	18	kettle	kettle	NN
6677	1428	19	.	.	.
6677	1429	1	Boil	boil	VB
6677	1429	2	it	-PRON-	PRP
6677	1429	3	twenty	twenty	CD
6677	1429	4	minutes	minute	NNS
6677	1429	5	,	,	,
6677	1429	6	skimming	skim	VBG
6677	1429	7	it	-PRON-	PRP
6677	1429	8	well	well	RB
6677	1429	9	.	.	.
6677	1430	1	Take	take	VB
6677	1430	2	it	-PRON-	PRP
6677	1430	3	immediately	immediately	RB
6677	1430	4	from	from	IN
6677	1430	5	the	the	DT
6677	1430	6	kettle	kettle	NN
6677	1430	7	,	,	,
6677	1430	8	and	and	CC
6677	1430	9	pour	pour	VB
6677	1430	10	it	-PRON-	PRP
6677	1430	11	warm	warm	JJ
6677	1430	12	into	into	IN
6677	1430	13	your	-PRON-	PRP$
6677	1430	14	glasses	glass	NNS
6677	1430	15	,	,	,
6677	1430	16	but	but	CC
6677	1430	17	not	not	RB
6677	1430	18	so	so	RB
6677	1430	19	hot	hot	JJ
6677	1430	20	as	as	IN
6677	1430	21	to	to	TO
6677	1430	22	break	break	VB
6677	1430	23	them	-PRON-	PRP
6677	1430	24	.	.	.
6677	1431	1	When	when	WRB
6677	1431	2	cold	cold	JJ
6677	1431	3	,	,	,
6677	1431	4	cover	cover	VBP
6677	1431	5	each	each	DT
6677	1431	6	glass	glass	NN
6677	1431	7	with	with	IN
6677	1431	8	white	white	JJ
6677	1431	9	paper	paper	NN
6677	1431	10	dipped	dip	VBN
6677	1431	11	in	in	IN
6677	1431	12	brandy	brandy	NN
6677	1431	13	,	,	,
6677	1431	14	and	and	CC
6677	1431	15	tie	tie	VB
6677	1431	16	it	-PRON-	PRP
6677	1431	17	down	down	RP
6677	1431	18	tight	tight	RB
6677	1431	19	with	with	IN
6677	1431	20	another	another	DT
6677	1431	21	paper	paper	NN
6677	1431	22	.	.	.
6677	1432	1	Keep	keep	VB
6677	1432	2	them	-PRON-	PRP
6677	1432	3	in	in	IN
6677	1432	4	a	a	DT
6677	1432	5	cool	cool	JJ
6677	1432	6	place	place	NN
6677	1432	7	.	.	.
6677	1433	1	Quince	Quince	NNP
6677	1433	2	Jelly	Jelly	NNP
6677	1433	3	is	be	VBZ
6677	1433	4	made	make	VBN
6677	1433	5	in	in	IN
6677	1433	6	the	the	DT
6677	1433	7	same	same	JJ
6677	1433	8	manner	manner	NN
6677	1433	9	,	,	,
6677	1433	10	but	but	CC
6677	1433	11	do	do	VBP
6677	1433	12	not	not	RB
6677	1433	13	pare	pare	VB
6677	1433	14	the	the	DT
6677	1433	15	quinces	quince	NNS
6677	1433	16	.	.	.
6677	1434	1	Quarter	quarter	NN
6677	1434	2	them	-PRON-	PRP
6677	1434	3	only	only	RB
6677	1434	4	.	.	.
6677	1435	1	RED	red	JJ
6677	1435	2	CURRANT	currant	NN
6677	1435	3	JELLY	JELLY	NNP
6677	1435	4	.	.	.
6677	1436	1	Wash	wash	VB
6677	1436	2	your	-PRON-	PRP$
6677	1436	3	currants	currant	NNS
6677	1436	4	,	,	,
6677	1436	5	drain	drain	VB
6677	1436	6	them	-PRON-	PRP
6677	1436	7	,	,	,
6677	1436	8	and	and	CC
6677	1436	9	pick	pick	VB
6677	1436	10	them	-PRON-	PRP
6677	1436	11	from	from	IN
6677	1436	12	the	the	DT
6677	1436	13	stalks	stalk	NNS
6677	1436	14	.	.	.
6677	1437	1	Mash	mash	VB
6677	1437	2	them	-PRON-	PRP
6677	1437	3	with	with	IN
6677	1437	4	the	the	DT
6677	1437	5	back	back	NN
6677	1437	6	of	of	IN
6677	1437	7	a	a	DT
6677	1437	8	spoon	spoon	NN
6677	1437	9	.	.	.
6677	1438	1	Put	put	VB
6677	1438	2	them	-PRON-	PRP
6677	1438	3	in	in	IN
6677	1438	4	a	a	DT
6677	1438	5	jelly	jelly	JJ
6677	1438	6	-	-	HYPH
6677	1438	7	bag	bag	NN
6677	1438	8	,	,	,
6677	1438	9	and	and	CC
6677	1438	10	squeeze	squeeze	VB
6677	1438	11	it	-PRON-	PRP
6677	1438	12	till	till	IN
6677	1438	13	all	all	PDT
6677	1438	14	the	the	DT
6677	1438	15	juice	juice	NN
6677	1438	16	is	be	VBZ
6677	1438	17	pressed	press	VBN
6677	1438	18	out	out	RP
6677	1438	19	.	.	.
6677	1439	1	To	to	IN
6677	1439	2	every	every	DT
6677	1439	3	pint	pint	NN
6677	1439	4	of	of	IN
6677	1439	5	juice	juice	NN
6677	1439	6	,	,	,
6677	1439	7	allow	allow	VB
6677	1439	8	a	a	DT
6677	1439	9	pound	pound	NN
6677	1439	10	of	of	IN
6677	1439	11	the	the	DT
6677	1439	12	best	good	JJS
6677	1439	13	loaf	loaf	NN
6677	1439	14	-	-	HYPH
6677	1439	15	sugar	sugar	NN
6677	1439	16	.	.	.
6677	1440	1	Put	put	VB
6677	1440	2	the	the	DT
6677	1440	3	juice	juice	NN
6677	1440	4	and	and	CC
6677	1440	5	the	the	DT
6677	1440	6	sugar	sugar	NN
6677	1440	7	into	into	IN
6677	1440	8	your	-PRON-	PRP$
6677	1440	9	kettle	kettle	NN
6677	1440	10	,	,	,
6677	1440	11	and	and	CC
6677	1440	12	boil	boil	VB
6677	1440	13	them	-PRON-	PRP
6677	1440	14	twenty	twenty	CD
6677	1440	15	minutes	minute	NNS
6677	1440	16	,	,	,
6677	1440	17	skimming	skim	VBG
6677	1440	18	all	all	PDT
6677	1440	19	the	the	DT
6677	1440	20	while	while	NN
6677	1440	21	.	.	.
6677	1441	1	Pour	pour	VB
6677	1441	2	it	-PRON-	PRP
6677	1441	3	warm	warm	JJ
6677	1441	4	into	into	IN
6677	1441	5	your	-PRON-	PRP$
6677	1441	6	glasses	glass	NNS
6677	1441	7	,	,	,
6677	1441	8	and	and	CC
6677	1441	9	when	when	WRB
6677	1441	10	cold	cold	JJ
6677	1441	11	,	,	,
6677	1441	12	tie	tie	VB
6677	1441	13	it	-PRON-	PRP
6677	1441	14	up	up	RP
6677	1441	15	with	with	IN
6677	1441	16	brandy	brandy	NN
6677	1441	17	paper	paper	NN
6677	1441	18	.	.	.
6677	1442	1	Jellies	jelly	NNS
6677	1442	2	should	should	MD
6677	1442	3	never	never	RB
6677	1442	4	be	be	VB
6677	1442	5	allowed	allow	VBN
6677	1442	6	to	to	TO
6677	1442	7	get	get	VB
6677	1442	8	cold	cold	JJ
6677	1442	9	in	in	IN
6677	1442	10	the	the	DT
6677	1442	11	kettle	kettle	NN
6677	1442	12	.	.	.
6677	1443	1	If	if	IN
6677	1443	2	boiled	boil	VBN
6677	1443	3	too	too	RB
6677	1443	4	long	long	RB
6677	1443	5	,	,	,
6677	1443	6	they	-PRON-	PRP
6677	1443	7	will	will	MD
6677	1443	8	lose	lose	VB
6677	1443	9	their	-PRON-	PRP$
6677	1443	10	flavour	flavour	NN
6677	1443	11	,	,	,
6677	1443	12	and	and	CC
6677	1443	13	become	become	VB
6677	1443	14	of	of	IN
6677	1443	15	a	a	DT
6677	1443	16	dark	dark	JJ
6677	1443	17	colour	colour	NN
6677	1443	18	.	.	.
6677	1444	1	Strawberry	Strawberry	NNP
6677	1444	2	,	,	,
6677	1444	3	raspberry	raspberry	NN
6677	1444	4	,	,	,
6677	1444	5	blackberry	blackberry	NNP
6677	1444	6	,	,	,
6677	1444	7	and	and	CC
6677	1444	8	grape	grape	NN
6677	1444	9	jelly	jelly	RB
6677	1444	10	may	may	MD
6677	1444	11	be	be	VB
6677	1444	12	made	make	VBN
6677	1444	13	in	in	IN
6677	1444	14	the	the	DT
6677	1444	15	same	same	JJ
6677	1444	16	manner	manner	NN
6677	1444	17	,	,	,
6677	1444	18	and	and	CC
6677	1444	19	with	with	IN
6677	1444	20	the	the	DT
6677	1444	21	same	same	JJ
6677	1444	22	proportion	proportion	NN
6677	1444	23	of	of	IN
6677	1444	24	loaf	loaf	NN
6677	1444	25	-	-	HYPH
6677	1444	26	sugar	sugar	NN
6677	1444	27	.	.	.
6677	1445	1	Red	red	JJ
6677	1445	2	currant	currant	NN
6677	1445	3	jelly	jelly	NN
6677	1445	4	may	may	MD
6677	1445	5	also	also	RB
6677	1445	6	be	be	VB
6677	1445	7	made	make	VBN
6677	1445	8	in	in	IN
6677	1445	9	a	a	DT
6677	1445	10	very	very	RB
6677	1445	11	simple	simple	JJ
6677	1445	12	manner	manner	NN
6677	1445	13	,	,	,
6677	1445	14	by	by	IN
6677	1445	15	putting	put	VBG
6677	1445	16	the	the	DT
6677	1445	17	currants	currant	NNS
6677	1445	18	whole	whole	JJ
6677	1445	19	into	into	IN
6677	1445	20	the	the	DT
6677	1445	21	kettle	kettle	NN
6677	1445	22	,	,	,
6677	1445	23	with	with	IN
6677	1445	24	the	the	DT
6677	1445	25	sugar	sugar	NN
6677	1445	26	;	;	:
6677	1445	27	allowing	allow	VBG
6677	1445	28	a	a	DT
6677	1445	29	pound	pound	NN
6677	1445	30	of	of	IN
6677	1445	31	sugar	sugar	NN
6677	1445	32	to	to	IN
6677	1445	33	a	a	DT
6677	1445	34	pound	pound	NN
6677	1445	35	of	of	IN
6677	1445	36	currants	currant	NNS
6677	1445	37	.	.	.
6677	1446	1	Boil	boil	VB
6677	1446	2	them	-PRON-	PRP
6677	1446	3	together	together	RB
6677	1446	4	twenty	twenty	CD
6677	1446	5	minutes	minute	NNS
6677	1446	6	,	,	,
6677	1446	7	skimming	skim	VBG
6677	1446	8	carefully	carefully	RB
6677	1446	9	.	.	.
6677	1447	1	Then	then	RB
6677	1447	2	pour	pour	VB
6677	1447	3	them	-PRON-	PRP
6677	1447	4	into	into	IN
6677	1447	5	a	a	DT
6677	1447	6	sieve	sieve	NN
6677	1447	7	,	,	,
6677	1447	8	with	with	IN
6677	1447	9	a	a	DT
6677	1447	10	pan	pan	NN
6677	1447	11	under	under	IN
6677	1447	12	it	-PRON-	PRP
6677	1447	13	.	.	.
6677	1448	1	Let	let	VB
6677	1448	2	them	-PRON-	PRP
6677	1448	3	drain	drain	VB
6677	1448	4	through	through	IN
6677	1448	5	the	the	DT
6677	1448	6	sieve	sieve	NN
6677	1448	7	into	into	IN
6677	1448	8	the	the	DT
6677	1448	9	pan	pan	NN
6677	1448	10	,	,	,
6677	1448	11	pressing	press	VBG
6677	1448	12	them	-PRON-	PRP
6677	1448	13	down	down	RP
6677	1448	14	with	with	IN
6677	1448	15	the	the	DT
6677	1448	16	back	back	NN
6677	1448	17	of	of	IN
6677	1448	18	a	a	DT
6677	1448	19	spoon	spoon	NN
6677	1448	20	.	.	.
6677	1449	1	Take	take	VB
6677	1449	2	the	the	DT
6677	1449	3	jelly	jelly	NN
6677	1449	4	,	,	,
6677	1449	5	while	while	IN
6677	1449	6	warm	warm	JJ
6677	1449	7	,	,	,
6677	1449	8	out	out	IN
6677	1449	9	of	of	IN
6677	1449	10	the	the	DT
6677	1449	11	pan	pan	NN
6677	1449	12	,	,	,
6677	1449	13	and	and	CC
6677	1449	14	put	put	VBD
6677	1449	15	it	-PRON-	PRP
6677	1449	16	into	into	IN
6677	1449	17	your	-PRON-	PRP$
6677	1449	18	glasses	glass	NNS
6677	1449	19	.	.	.
6677	1450	1	Tie	tie	VB
6677	1450	2	it	-PRON-	PRP
6677	1450	3	up	up	RP
6677	1450	4	with	with	IN
6677	1450	5	brandy	brandy	NN
6677	1450	6	paper	paper	NN
6677	1450	7	when	when	WRB
6677	1450	8	cold	cold	JJ
6677	1450	9	.	.	.
6677	1451	1	BLACK	black	JJ
6677	1451	2	CURRANT	currant	NN
6677	1451	3	JELLY	JELLY	NNP
6677	1451	4	.	.	.
6677	1452	1	Pick	pick	VB
6677	1452	2	the	the	DT
6677	1452	3	currants	currant	NNS
6677	1452	4	from	from	IN
6677	1452	5	the	the	DT
6677	1452	6	stalks	stalk	NNS
6677	1452	7	,	,	,
6677	1452	8	wash	wash	NN
6677	1452	9	and	and	CC
6677	1452	10	drain	drain	VB
6677	1452	11	them	-PRON-	PRP
6677	1452	12	.	.	.
6677	1453	1	Mash	mash	VB
6677	1453	2	them	-PRON-	PRP
6677	1453	3	soft	soft	JJ
6677	1453	4	with	with	IN
6677	1453	5	a	a	DT
6677	1453	6	spoon	spoon	NN
6677	1453	7	,	,	,
6677	1453	8	put	put	VB
6677	1453	9	them	-PRON-	PRP
6677	1453	10	in	in	IN
6677	1453	11	a	a	DT
6677	1453	12	bag	bag	NN
6677	1453	13	,	,	,
6677	1453	14	and	and	CC
6677	1453	15	squeeze	squeeze	VB
6677	1453	16	out	out	RP
6677	1453	17	the	the	DT
6677	1453	18	juice	juice	NN
6677	1453	19	.	.	.
6677	1454	1	To	to	IN
6677	1454	2	each	each	DT
6677	1454	3	pint	pint	NN
6677	1454	4	of	of	IN
6677	1454	5	juice	juice	NN
6677	1454	6	,	,	,
6677	1454	7	allow	allow	VB
6677	1454	8	three	three	CD
6677	1454	9	quarters	quarter	NNS
6677	1454	10	of	of	IN
6677	1454	11	a	a	DT
6677	1454	12	pound	pound	NN
6677	1454	13	of	of	IN
6677	1454	14	loaf	loaf	NN
6677	1454	15	-	-	HYPH
6677	1454	16	sugar	sugar	NN
6677	1454	17	,	,	,
6677	1454	18	Put	put	VB
6677	1454	19	the	the	DT
6677	1454	20	juice	juice	NN
6677	1454	21	and	and	CC
6677	1454	22	sugar	sugar	NN
6677	1454	23	into	into	IN
6677	1454	24	a	a	DT
6677	1454	25	preserving	preserve	VBG
6677	1454	26	kettle	kettle	NN
6677	1454	27	,	,	,
6677	1454	28	and	and	CC
6677	1454	29	boil	boil	VB
6677	1454	30	them	-PRON-	PRP
6677	1454	31	about	about	RB
6677	1454	32	ten	ten	CD
6677	1454	33	minutes	minute	NNS
6677	1454	34	,	,	,
6677	1454	35	skimming	skim	VBG
6677	1454	36	them	-PRON-	PRP
6677	1454	37	well	well	RB
6677	1454	38	.	.	.
6677	1455	1	Take	take	VB
6677	1455	2	it	-PRON-	PRP
6677	1455	3	immediately	immediately	RB
6677	1455	4	out	out	IN
6677	1455	5	of	of	IN
6677	1455	6	the	the	DT
6677	1455	7	kettle	kettle	NN
6677	1455	8	.	.	.
6677	1456	1	Put	put	VB
6677	1456	2	it	-PRON-	PRP
6677	1456	3	warm	warm	JJ
6677	1456	4	into	into	IN
6677	1456	5	your	-PRON-	PRP$
6677	1456	6	glasses	glass	NNS
6677	1456	7	.	.	.
6677	1457	1	Tie	tie	VB
6677	1457	2	it	-PRON-	PRP
6677	1457	3	up	up	RP
6677	1457	4	with	with	IN
6677	1457	5	brandy	brandy	NN
6677	1457	6	paper	paper	NN
6677	1457	7	.	.	.
6677	1458	1	The	the	DT
6677	1458	2	juice	juice	NN
6677	1458	3	of	of	IN
6677	1458	4	black	black	JJ
6677	1458	5	currants	currant	NNS
6677	1458	6	is	be	VBZ
6677	1458	7	so	so	RB
6677	1458	8	very	very	RB
6677	1458	9	thick	thick	JJ
6677	1458	10	,	,	,
6677	1458	11	that	that	IN
6677	1458	12	it	-PRON-	PRP
6677	1458	13	requires	require	VBZ
6677	1458	14	less	less	JJR
6677	1458	15	sugar	sugar	NN
6677	1458	16	and	and	CC
6677	1458	17	less	less	RBR
6677	1458	18	boiling	boil	VBG
6677	1458	19	than	than	IN
6677	1458	20	any	any	DT
6677	1458	21	other	other	JJ
6677	1458	22	jelly	jelly	NN
6677	1458	23	.	.	.
6677	1459	1	GOOSEBERRY	GOOSEBERRY	NNP
6677	1459	2	JELLY	JELLY	NNP
6677	1459	3	Cut	Cut	NNP
6677	1459	4	the	the	DT
6677	1459	5	gooseberries	gooseberry	NNS
6677	1459	6	in	in	IN
6677	1459	7	half	half	NN
6677	1459	8	,	,	,
6677	1459	9	(	(	-LRB-
6677	1459	10	they	-PRON-	PRP
6677	1459	11	must	must	MD
6677	1459	12	be	be	VB
6677	1459	13	green	green	JJ
6677	1459	14	)	)	-RRB-
6677	1459	15	and	and	CC
6677	1459	16	put	put	VBD
6677	1459	17	them	-PRON-	PRP
6677	1459	18	in	in	IN
6677	1459	19	a	a	DT
6677	1459	20	jar	jar	NN
6677	1459	21	closely	closely	RB
6677	1459	22	covered	cover	VBN
6677	1459	23	.	.	.
6677	1460	1	Set	set	VB
6677	1460	2	the	the	DT
6677	1460	3	jar	jar	NN
6677	1460	4	in	in	IN
6677	1460	5	an	an	DT
6677	1460	6	oven	oven	NN
6677	1460	7	,	,	,
6677	1460	8	or	or	CC
6677	1460	9	pot	pot	NN
6677	1460	10	filled	fill	VBN
6677	1460	11	with	with	IN
6677	1460	12	boiling	boiling	NN
6677	1460	13	water	water	NN
6677	1460	14	.	.	.
6677	1461	1	Keep	keep	VB
6677	1461	2	the	the	DT
6677	1461	3	water	water	NN
6677	1461	4	boiling	boil	VBG
6677	1461	5	round	round	IN
6677	1461	6	the	the	DT
6677	1461	7	jar	jar	NN
6677	1461	8	till	till	IN
6677	1461	9	the	the	DT
6677	1461	10	gooseberries	gooseberry	NNS
6677	1461	11	are	be	VBP
6677	1461	12	soft	soft	JJ
6677	1461	13	,	,	,
6677	1461	14	take	take	VB
6677	1461	15	them	-PRON-	PRP
6677	1461	16	out	out	RP
6677	1461	17	,	,	,
6677	1461	18	mash	mash	VB
6677	1461	19	them	-PRON-	PRP
6677	1461	20	with	with	IN
6677	1461	21	a	a	DT
6677	1461	22	spoon	spoon	NN
6677	1461	23	,	,	,
6677	1461	24	and	and	CC
6677	1461	25	put	put	VBD
6677	1461	26	them	-PRON-	PRP
6677	1461	27	into	into	IN
6677	1461	28	a	a	DT
6677	1461	29	jelly	jelly	JJ
6677	1461	30	bag	bag	NN
6677	1461	31	to	to	TO
6677	1461	32	drain	drain	VB
6677	1461	33	.	.	.
6677	1462	1	When	when	WRB
6677	1462	2	all	all	PDT
6677	1462	3	the	the	DT
6677	1462	4	juice	juice	NN
6677	1462	5	is	be	VBZ
6677	1462	6	squeezed	squeeze	VBN
6677	1462	7	out	out	RP
6677	1462	8	,	,	,
6677	1462	9	measure	measure	VB
6677	1462	10	it	-PRON-	PRP
6677	1462	11	,	,	,
6677	1462	12	and	and	CC
6677	1462	13	to	to	IN
6677	1462	14	a	a	DT
6677	1462	15	pint	pint	NN
6677	1462	16	of	of	IN
6677	1462	17	juice	juice	NN
6677	1462	18	,	,	,
6677	1462	19	allow	allow	VB
6677	1462	20	a	a	DT
6677	1462	21	pound	pound	NN
6677	1462	22	of	of	IN
6677	1462	23	loaf	loaf	NN
6677	1462	24	-	-	HYPH
6677	1462	25	sugar	sugar	NN
6677	1462	26	.	.	.
6677	1463	1	Put	put	VB
6677	1463	2	the	the	DT
6677	1463	3	juice	juice	NN
6677	1463	4	and	and	CC
6677	1463	5	sugar	sugar	NN
6677	1463	6	into	into	IN
6677	1463	7	the	the	DT
6677	1463	8	preserving	preserve	VBG
6677	1463	9	kettle	kettle	NN
6677	1463	10	,	,	,
6677	1463	11	and	and	CC
6677	1463	12	boil	boil	VB
6677	1463	13	them	-PRON-	PRP
6677	1463	14	twenty	twenty	CD
6677	1463	15	minutes	minute	NNS
6677	1463	16	,	,	,
6677	1463	17	skimming	skim	VBG
6677	1463	18	carefully	carefully	RB
6677	1463	19	.	.	.
6677	1464	1	Put	put	VB
6677	1464	2	the	the	DT
6677	1464	3	jelly	jelly	NNP
6677	1464	4	warm	warm	JJ
6677	1464	5	into	into	IN
6677	1464	6	your	-PRON-	PRP$
6677	1464	7	glasses	glass	NNS
6677	1464	8	.	.	.
6677	1465	1	Tie	tie	VB
6677	1465	2	them	-PRON-	PRP
6677	1465	3	up	up	RP
6677	1465	4	with	with	IN
6677	1465	5	brandy	brandy	NN
6677	1465	6	paper	paper	NN
6677	1465	7	.	.	.
6677	1466	1	Cranberry	Cranberry	NNP
6677	1466	2	jelly	jelly	NN
6677	1466	3	is	be	VBZ
6677	1466	4	made	make	VBN
6677	1466	5	in	in	IN
6677	1466	6	the	the	DT
6677	1466	7	same	same	JJ
6677	1466	8	manner	manner	NN
6677	1466	9	.	.	.
6677	1467	1	GRAPE	GRAPE	NNP
6677	1467	2	JELLY	JELLY	NNP
6677	1467	3	.	.	.
6677	1468	1	Pick	pick	VB
6677	1468	2	the	the	DT
6677	1468	3	grapes	grape	NNS
6677	1468	4	from	from	IN
6677	1468	5	the	the	DT
6677	1468	6	stems	stem	NNS
6677	1468	7	,	,	,
6677	1468	8	wash	wash	VB
6677	1468	9	and	and	CC
6677	1468	10	drain	drain	VB
6677	1468	11	them	-PRON-	PRP
6677	1468	12	.	.	.
6677	1469	1	Mash	mash	VB
6677	1469	2	them	-PRON-	PRP
6677	1469	3	with	with	IN
6677	1469	4	a	a	DT
6677	1469	5	spoon	spoon	NN
6677	1469	6	.	.	.
6677	1470	1	Put	put	VB
6677	1470	2	them	-PRON-	PRP
6677	1470	3	in	in	IN
6677	1470	4	the	the	DT
6677	1470	5	preserving	preserving	JJ
6677	1470	6	kettle	kettle	NN
6677	1470	7	,	,	,
6677	1470	8	and	and	CC
6677	1470	9	cover	cover	VB
6677	1470	10	them	-PRON-	PRP
6677	1470	11	closely	closely	RB
6677	1470	12	with	with	IN
6677	1470	13	a	a	DT
6677	1470	14	large	large	JJ
6677	1470	15	plate	plate	NN
6677	1470	16	.	.	.
6677	1471	1	Boil	boil	VB
6677	1471	2	them	-PRON-	PRP
6677	1471	3	ten	ten	CD
6677	1471	4	minutes	minute	NNS
6677	1471	5	.	.	.
6677	1472	1	Then	then	RB
6677	1472	2	pour	pour	VB
6677	1472	3	them	-PRON-	PRP
6677	1472	4	into	into	IN
6677	1472	5	your	-PRON-	PRP$
6677	1472	6	jelly	jelly	JJ
6677	1472	7	bag	bag	NN
6677	1472	8	,	,	,
6677	1472	9	and	and	CC
6677	1472	10	squeeze	squeeze	VB
6677	1472	11	out	out	RP
6677	1472	12	the	the	DT
6677	1472	13	juice	juice	NN
6677	1472	14	.	.	.
6677	1473	1	Allow	allow	VB
6677	1473	2	a	a	DT
6677	1473	3	pint	pint	NN
6677	1473	4	of	of	IN
6677	1473	5	juice	juice	NN
6677	1473	6	to	to	IN
6677	1473	7	a	a	DT
6677	1473	8	pound	pound	NN
6677	1473	9	of	of	IN
6677	1473	10	sugar	sugar	NN
6677	1473	11	.	.	.
6677	1474	1	Put	put	VB
6677	1474	2	the	the	DT
6677	1474	3	sugar	sugar	NN
6677	1474	4	and	and	CC
6677	1474	5	juice	juice	NN
6677	1474	6	into	into	IN
6677	1474	7	your	-PRON-	PRP$
6677	1474	8	kettle	kettle	NN
6677	1474	9	,	,	,
6677	1474	10	and	and	CC
6677	1474	11	boil	boil	VB
6677	1474	12	them	-PRON-	PRP
6677	1474	13	twenty	twenty	CD
6677	1474	14	minutes	minute	NNS
6677	1474	15	,	,	,
6677	1474	16	skimming	skim	VBG
6677	1474	17	them	-PRON-	PRP
6677	1474	18	well	well	RB
6677	1474	19	.	.	.
6677	1475	1	Fill	fill	VB
6677	1475	2	your	-PRON-	PRP$
6677	1475	3	glasses	glass	NNS
6677	1475	4	while	while	IN
6677	1475	5	the	the	DT
6677	1475	6	jelly	jelly	NNP
6677	1475	7	is	be	VBZ
6677	1475	8	warm	warm	JJ
6677	1475	9	,	,	,
6677	1475	10	and	and	CC
6677	1475	11	tie	tie	VB
6677	1475	12	them	-PRON-	PRP
6677	1475	13	up	up	RP
6677	1475	14	with	with	IN
6677	1475	15	brandy	brandy	NN
6677	1475	16	papers	paper	NNS
6677	1475	17	.	.	.
6677	1476	1	PEACH	peach	NN
6677	1476	2	JELLY	JELLY	NNP
6677	1476	3	Wipe	wipe	VB
6677	1476	4	the	the	DT
6677	1476	5	wool	wool	NN
6677	1476	6	off	off	IN
6677	1476	7	your	-PRON-	PRP$
6677	1476	8	peaches	peach	NNS
6677	1476	9	,	,	,
6677	1476	10	(	(	-LRB-
6677	1476	11	which	which	WDT
6677	1476	12	should	should	MD
6677	1476	13	be	be	VB
6677	1476	14	free	free	JJ
6677	1476	15	-	-	HYPH
6677	1476	16	stones	stone	NNS
6677	1476	17	and	and	CC
6677	1476	18	not	not	RB
6677	1476	19	too	too	RB
6677	1476	20	ripe	ripe	JJ
6677	1476	21	)	)	-RRB-
6677	1476	22	and	and	CC
6677	1476	23	cut	cut	VBD
6677	1476	24	them	-PRON-	PRP
6677	1476	25	in	in	IN
6677	1476	26	quarters	quarter	NNS
6677	1476	27	,	,	,
6677	1476	28	Crack	crack	VB
6677	1476	29	the	the	DT
6677	1476	30	stones	stone	NNS
6677	1476	31	,	,	,
6677	1476	32	and	and	CC
6677	1476	33	break	break	VB
6677	1476	34	the	the	DT
6677	1476	35	kernels	kernel	NNS
6677	1476	36	small	small	JJ
6677	1476	37	.	.	.
6677	1477	1	Put	put	VB
6677	1477	2	the	the	DT
6677	1477	3	peaches	peach	NNS
6677	1477	4	and	and	CC
6677	1477	5	the	the	DT
6677	1477	6	kernels	kernel	NNS
6677	1477	7	into	into	IN
6677	1477	8	a	a	DT
6677	1477	9	covered	cover	VBN
6677	1477	10	jar	jar	NN
6677	1477	11	,	,	,
6677	1477	12	set	set	VBD
6677	1477	13	them	-PRON-	PRP
6677	1477	14	in	in	IN
6677	1477	15	boiling	boil	VBG
6677	1477	16	water	water	NN
6677	1477	17	,	,	,
6677	1477	18	and	and	CC
6677	1477	19	let	let	VB
6677	1477	20	them	-PRON-	PRP
6677	1477	21	boil	boil	VB
6677	1477	22	till	till	IN
6677	1477	23	they	-PRON-	PRP
6677	1477	24	are	be	VBP
6677	1477	25	soft	soft	JJ
6677	1477	26	.	.	.
6677	1478	1	Strain	strain	VB
6677	1478	2	them	-PRON-	PRP
6677	1478	3	through	through	IN
6677	1478	4	a	a	DT
6677	1478	5	jelly	jelly	NN
6677	1478	6	-	-	HYPH
6677	1478	7	bag	bag	NN
6677	1478	8	,	,	,
6677	1478	9	till	till	IN
6677	1478	10	all	all	PDT
6677	1478	11	the	the	DT
6677	1478	12	juice	juice	NN
6677	1478	13	is	be	VBZ
6677	1478	14	squeezed	squeeze	VBN
6677	1478	15	out	out	RP
6677	1478	16	.	.	.
6677	1479	1	Allow	allow	VB
6677	1479	2	a	a	DT
6677	1479	3	pound	pound	NN
6677	1479	4	of	of	IN
6677	1479	5	loaf	loaf	NN
6677	1479	6	-	-	HYPH
6677	1479	7	sugar	sugar	NN
6677	1479	8	to	to	IN
6677	1479	9	a	a	DT
6677	1479	10	pint	pint	NN
6677	1479	11	of	of	IN
6677	1479	12	juice	juice	NN
6677	1479	13	.	.	.
6677	1480	1	Put	put	VB
6677	1480	2	the	the	DT
6677	1480	3	sugar	sugar	NN
6677	1480	4	and	and	CC
6677	1480	5	juice	juice	NN
6677	1480	6	into	into	IN
6677	1480	7	a	a	DT
6677	1480	8	preserving	preserving	JJ
6677	1480	9	kettle	kettle	NN
6677	1480	10	,	,	,
6677	1480	11	and	and	CC
6677	1480	12	boil	boil	VB
6677	1480	13	them	-PRON-	PRP
6677	1480	14	twenty	twenty	CD
6677	1480	15	minutes	minute	NNS
6677	1480	16	,	,	,
6677	1480	17	skimming	skim	VBG
6677	1480	18	carefully	carefully	RB
6677	1480	19	.	.	.
6677	1481	1	Put	put	VB
6677	1481	2	the	the	DT
6677	1481	3	jelly	jelly	NNP
6677	1481	4	warm	warm	JJ
6677	1481	5	into	into	IN
6677	1481	6	your	-PRON-	PRP$
6677	1481	7	glasses	glass	NNS
6677	1481	8	,	,	,
6677	1481	9	and	and	CC
6677	1481	10	when	when	WRB
6677	1481	11	cold	cold	JJ
6677	1481	12	,	,	,
6677	1481	13	tie	tie	VB
6677	1481	14	them	-PRON-	PRP
6677	1481	15	up	up	RP
6677	1481	16	with	with	IN
6677	1481	17	brandy	brandy	NN
6677	1481	18	paper	paper	NN
6677	1481	19	.	.	.
6677	1482	1	Plum	Plum	NNP
6677	1482	2	,	,	,
6677	1482	3	and	and	CC
6677	1482	4	green	green	JJ
6677	1482	5	-	-	HYPH
6677	1482	6	gage	gage	NN
6677	1482	7	jelly	jelly	NN
6677	1482	8	may	may	MD
6677	1482	9	be	be	VB
6677	1482	10	made	make	VBN
6677	1482	11	in	in	IN
6677	1482	12	the	the	DT
6677	1482	13	same	same	JJ
6677	1482	14	manner	manner	NN
6677	1482	15	,	,	,
6677	1482	16	with	with	IN
6677	1482	17	the	the	DT
6677	1482	18	kernels	kernel	NNS
6677	1482	19	,	,	,
6677	1482	20	which	which	WDT
6677	1482	21	greatly	greatly	RB
6677	1482	22	improve	improve	VBP
6677	1482	23	the	the	DT
6677	1482	24	flavour	flavour	NN
6677	1482	25	.	.	.
6677	1483	1	PRESERVED	PRESERVED	NNP
6677	1483	2	QUINCES	QUINCES	NNP
6677	1483	3	Pare	Pare	NNP
6677	1483	4	and	and	CC
6677	1483	5	core	core	VB
6677	1483	6	your	-PRON-	PRP$
6677	1483	7	quinces	quince	NNS
6677	1483	8	,	,	,
6677	1483	9	carefully	carefully	RB
6677	1483	10	taking	take	VBG
6677	1483	11	out	out	RP
6677	1483	12	the	the	DT
6677	1483	13	parts	part	NNS
6677	1483	14	that	that	WDT
6677	1483	15	are	be	VBP
6677	1483	16	knotty	knotty	JJ
6677	1483	17	and	and	CC
6677	1483	18	defective	defective	JJ
6677	1483	19	.	.	.
6677	1484	1	Cut	cut	VB
6677	1484	2	them	-PRON-	PRP
6677	1484	3	into	into	IN
6677	1484	4	quarters	quarter	NNS
6677	1484	5	,	,	,
6677	1484	6	or	or	CC
6677	1484	7	into	into	IN
6677	1484	8	round	round	JJ
6677	1484	9	slices	slice	NNS
6677	1484	10	.	.	.
6677	1485	1	Put	put	VB
6677	1485	2	them	-PRON-	PRP
6677	1485	3	into	into	IN
6677	1485	4	a	a	DT
6677	1485	5	preserving	preserve	VBG
6677	1485	6	kettle	kettle	NN
6677	1485	7	and	and	CC
6677	1485	8	cover	cover	VB
6677	1485	9	them	-PRON-	PRP
6677	1485	10	with	with	IN
6677	1485	11	the	the	DT
6677	1485	12	parings	paring	NNS
6677	1485	13	and	and	CC
6677	1485	14	a	a	DT
6677	1485	15	very	very	RB
6677	1485	16	little	little	JJ
6677	1485	17	water	water	NN
6677	1485	18	.	.	.
6677	1486	1	Lay	lay	VB
6677	1486	2	a	a	DT
6677	1486	3	large	large	JJ
6677	1486	4	plate	plate	NN
6677	1486	5	over	over	IN
6677	1486	6	them	-PRON-	PRP
6677	1486	7	to	to	TO
6677	1486	8	keep	keep	VB
6677	1486	9	in	in	IN
6677	1486	10	the	the	DT
6677	1486	11	steam	steam	NN
6677	1486	12	,	,	,
6677	1486	13	and	and	CC
6677	1486	14	boil	boil	VB
6677	1486	15	them	-PRON-	PRP
6677	1486	16	till	till	IN
6677	1486	17	they	-PRON-	PRP
6677	1486	18	are	be	VBP
6677	1486	19	tender	tender	JJ
6677	1486	20	.	.	.
6677	1487	1	Take	take	VB
6677	1487	2	out	out	RP
6677	1487	3	the	the	DT
6677	1487	4	quinces	quince	NNS
6677	1487	5	,	,	,
6677	1487	6	and	and	CC
6677	1487	7	strain	strain	VB
6677	1487	8	the	the	DT
6677	1487	9	liquor	liquor	NN
6677	1487	10	through	through	IN
6677	1487	11	a	a	DT
6677	1487	12	bag	bag	NN
6677	1487	13	.	.	.
6677	1488	1	To	to	IN
6677	1488	2	every	every	DT
6677	1488	3	pint	pint	NN
6677	1488	4	of	of	IN
6677	1488	5	liquor	liquor	NN
6677	1488	6	,	,	,
6677	1488	7	allow	allow	VB
6677	1488	8	a	a	DT
6677	1488	9	pound	pound	NN
6677	1488	10	of	of	IN
6677	1488	11	loaf	loaf	NN
6677	1488	12	-	-	HYPH
6677	1488	13	sugar	sugar	NN
6677	1488	14	.	.	.
6677	1489	1	Boil	Boil	NNP
6677	1489	2	the	the	DT
6677	1489	3	juice	juice	NN
6677	1489	4	and	and	CC
6677	1489	5	sugar	sugar	NN
6677	1489	6	together	together	RB
6677	1489	7	,	,	,
6677	1489	8	about	about	RB
6677	1489	9	ten	ten	CD
6677	1489	10	minutes	minute	NNS
6677	1489	11	,	,	,
6677	1489	12	skimming	skim	VBG
6677	1489	13	it	-PRON-	PRP
6677	1489	14	well	well	RB
6677	1489	15	.	.	.
6677	1490	1	Then	then	RB
6677	1490	2	put	put	VBN
6677	1490	3	in	in	RP
6677	1490	4	the	the	DT
6677	1490	5	quinces	quince	NNS
6677	1490	6	,	,	,
6677	1490	7	and	and	CC
6677	1490	8	boil	boil	VB
6677	1490	9	them	-PRON-	PRP
6677	1490	10	gently	gently	RB
6677	1490	11	twenty	twenty	CD
6677	1490	12	minutes	minute	NNS
6677	1490	13	.	.	.
6677	1491	1	When	when	WRB
6677	1491	2	the	the	DT
6677	1491	3	sugar	sugar	NN
6677	1491	4	seems	seem	VBZ
6677	1491	5	to	to	TO
6677	1491	6	have	have	VB
6677	1491	7	completely	completely	RB
6677	1491	8	penetrated	penetrate	VBN
6677	1491	9	them	-PRON-	PRP
6677	1491	10	,	,	,
6677	1491	11	take	take	VB
6677	1491	12	them	-PRON-	PRP
6677	1491	13	out	out	RP
6677	1491	14	,	,	,
6677	1491	15	put	put	VB
6677	1491	16	them	-PRON-	PRP
6677	1491	17	in	in	IN
6677	1491	18	a	a	DT
6677	1491	19	glass	glass	NN
6677	1491	20	jar	jar	NN
6677	1491	21	,	,	,
6677	1491	22	and	and	CC
6677	1491	23	pour	pour	VB
6677	1491	24	the	the	DT
6677	1491	25	juice	juice	NN
6677	1491	26	over	over	IN
6677	1491	27	them	-PRON-	PRP
6677	1491	28	warm	warm	JJ
6677	1491	29	.	.	.
6677	1492	1	Tie	tie	VB
6677	1492	2	them	-PRON-	PRP
6677	1492	3	up	up	RP
6677	1492	4	,	,	,
6677	1492	5	when	when	WRB
6677	1492	6	cold	cold	JJ
6677	1492	7	,	,	,
6677	1492	8	with	with	IN
6677	1492	9	brandy	brandy	NN
6677	1492	10	paper	paper	NN
6677	1492	11	.	.	.
6677	1493	1	In	in	IN
6677	1493	2	preserving	preserve	VBG
6677	1493	3	fruit	fruit	NN
6677	1493	4	that	that	WDT
6677	1493	5	is	be	VBZ
6677	1493	6	boiled	boil	VBN
6677	1493	7	first	first	RB
6677	1493	8	without	without	IN
6677	1493	9	the	the	DT
6677	1493	10	sugar	sugar	NN
6677	1493	11	,	,	,
6677	1493	12	it	-PRON-	PRP
6677	1493	13	is	be	VBZ
6677	1493	14	generally	generally	RB
6677	1493	15	better	well	JJR
6677	1493	16	(	(	-LRB-
6677	1493	17	after	after	IN
6677	1493	18	the	the	DT
6677	1493	19	first	first	JJ
6677	1493	20	boiling	boiling	NN
6677	1493	21	)	)	-RRB-
6677	1493	22	to	to	TO
6677	1493	23	let	let	VB
6677	1493	24	it	-PRON-	PRP
6677	1493	25	stand	stand	VB
6677	1493	26	till	till	IN
6677	1493	27	next	next	JJ
6677	1493	28	day	day	NN
6677	1493	29	before	before	IN
6677	1493	30	you	-PRON-	PRP
6677	1493	31	put	put	VBP
6677	1493	32	the	the	DT
6677	1493	33	sugar	sugar	NN
6677	1493	34	to	to	IN
6677	1493	35	it	-PRON-	PRP
6677	1493	36	.	.	.
6677	1494	1	PRESERVED	PRESERVED	NNP
6677	1494	2	PIPPINS	PIPPINS	NNPS
6677	1494	3	.	.	.
6677	1495	1	Pare	pare	VB
6677	1495	2	and	and	CC
6677	1495	3	core	core	VB
6677	1495	4	some	some	DT
6677	1495	5	of	of	IN
6677	1495	6	the	the	DT
6677	1495	7	largest	large	JJS
6677	1495	8	and	and	CC
6677	1495	9	finest	fine	JJS
6677	1495	10	pippins	pippin	NNS
6677	1495	11	.	.	.
6677	1496	1	Put	put	VB
6677	1496	2	them	-PRON-	PRP
6677	1496	3	in	in	IN
6677	1496	4	your	-PRON-	PRP$
6677	1496	5	preserving	preserve	VBG
6677	1496	6	kettle	kettle	NN
6677	1496	7	,	,	,
6677	1496	8	[	[	-LRB-
6677	1496	9	Footnote	footnote	NN
6677	1496	10	:	:	:
6677	1496	11	The	the	DT
6677	1496	12	use	use	NN
6677	1496	13	of	of	IN
6677	1496	14	brass	brass	NN
6677	1496	15	or	or	CC
6677	1496	16	bell	bell	NN
6677	1496	17	-	-	HYPH
6677	1496	18	metal	metal	NN
6677	1496	19	kettles	kettle	NNS
6677	1496	20	is	be	VBZ
6677	1496	21	now	now	RB
6677	1496	22	most	most	RBS
6677	1496	23	entirely	entirely	RB
6677	1496	24	superseded	supersede	VBN
6677	1496	25	by	by	IN
6677	1496	26	the	the	DT
6677	1496	27	enamelled	enamel	VBN
6677	1496	28	kettles	kettle	NNS
6677	1496	29	of	of	IN
6677	1496	30	iron	iron	NN
6677	1496	31	lined	line	VBN
6677	1496	32	with	with	IN
6677	1496	33	china	china	NNP
6677	1496	34	,	,	,
6677	1496	35	called	call	VBD
6677	1496	36	preserving	preserve	VBG
6677	1496	37	kettles	kettle	NNS
6677	1496	38	;	;	:
6677	1496	39	brass	brass	NN
6677	1496	40	and	and	CC
6677	1496	41	bell	bell	NN
6677	1496	42	-	-	HYPH
6677	1496	43	metal	metal	NN
6677	1496	44	having	having	NN
6677	1496	45	always	always	RB
6677	1496	46	been	be	VBN
6677	1496	47	objectionable	objectionable	JJ
6677	1496	48	on	on	IN
6677	1496	49	account	account	NN
6677	1496	50	of	of	IN
6677	1496	51	the	the	DT
6677	1496	52	verdigris	verdigris	NN
6677	1496	53	which	which	WDT
6677	1496	54	collects	collect	VBZ
6677	1496	55	in	in	IN
6677	1496	56	them	-PRON-	PRP
6677	1496	57	.	.	.
6677	1496	58	]	]	-RRB-
6677	1497	1	with	with	IN
6677	1497	2	some	some	DT
6677	1497	3	lemon	lemon	NN
6677	1497	4	-	-	HYPH
6677	1497	5	peel	peel	NN
6677	1497	6	,	,	,
6677	1497	7	and	and	CC
6677	1497	8	all	all	PDT
6677	1497	9	the	the	DT
6677	1497	10	apple	apple	NN
6677	1497	11	-	-	HYPH
6677	1497	12	parings	paring	NNS
6677	1497	13	.	.	.
6677	1498	1	Add	add	VB
6677	1498	2	a	a	DT
6677	1498	3	very	very	RB
6677	1498	4	little	little	JJ
6677	1498	5	water	water	NN
6677	1498	6	,	,	,
6677	1498	7	and	and	CC
6677	1498	8	cover	cover	VB
6677	1498	9	them	-PRON-	PRP
6677	1498	10	closely	closely	RB
6677	1498	11	.	.	.
6677	1499	1	Boil	boil	VB
6677	1499	2	them	-PRON-	PRP
6677	1499	3	till	till	IN
6677	1499	4	they	-PRON-	PRP
6677	1499	5	are	be	VBP
6677	1499	6	tender	tender	JJ
6677	1499	7	,	,	,
6677	1499	8	taking	take	VBG
6677	1499	9	care	care	NN
6677	1499	10	they	-PRON-	PRP
6677	1499	11	do	do	VBP
6677	1499	12	not	not	RB
6677	1499	13	burn	burn	VB
6677	1499	14	.	.	.
6677	1500	1	Take	take	VB
6677	1500	2	out	out	RP
6677	1500	3	the	the	DT
6677	1500	4	apples	apple	NNS
6677	1500	5	,	,	,
6677	1500	6	and	and	CC
6677	1500	7	spread	spread	VBD
6677	1500	8	them	-PRON-	PRP
6677	1500	9	on	on	IN
6677	1500	10	a	a	DT
6677	1500	11	large	large	JJ
6677	1500	12	dish	dish	NN
6677	1500	13	to	to	TO
6677	1500	14	cool	cool	VB
6677	1500	15	.	.	.
6677	1501	1	Poor	poor	RB
6677	1501	2	the	the	DT
6677	1501	3	liquor	liquor	NN
6677	1501	4	into	into	IN
6677	1501	5	a	a	DT
6677	1501	6	bag	bag	NN
6677	1501	7	,	,	,
6677	1501	8	and	and	CC
6677	1501	9	strain	strain	VB
6677	1501	10	it	-PRON-	PRP
6677	1501	11	well	well	RB
6677	1501	12	.	.	.
6677	1502	1	Put	put	VB
6677	1502	2	it	-PRON-	PRP
6677	1502	3	into	into	IN
6677	1502	4	your	-PRON-	PRP$
6677	1502	5	kettle	kettle	NN
6677	1502	6	with	with	IN
6677	1502	7	a	a	DT
6677	1502	8	pound	pound	NN
6677	1502	9	of	of	IN
6677	1502	10	loaf	loaf	NN
6677	1502	11	-	-	HYPH
6677	1502	12	sugar	sugar	NN
6677	1502	13	to	to	IN
6677	1502	14	each	each	DT
6677	1502	15	pint	pint	NN
6677	1502	16	of	of	IN
6677	1502	17	juice	juice	NN
6677	1502	18	,	,	,
6677	1502	19	and	and	CC
6677	1502	20	add	add	VB
6677	1502	21	lemon	lemon	NN
6677	1502	22	juice	juice	NN
6677	1502	23	to	to	IN
6677	1502	24	your	-PRON-	PRP$
6677	1502	25	taste	taste	NN
6677	1502	26	.	.	.
6677	1503	1	Boil	boil	VB
6677	1503	2	it	-PRON-	PRP
6677	1503	3	five	five	CD
6677	1503	4	minutes	minute	NNS
6677	1503	5	,	,	,
6677	1503	6	skimming	skim	VBG
6677	1503	7	it	-PRON-	PRP
6677	1503	8	well	well	RB
6677	1503	9	.	.	.
6677	1504	1	Then	then	RB
6677	1504	2	put	put	VB
6677	1504	3	in	in	RP
6677	1504	4	the	the	DT
6677	1504	5	whole	whole	JJ
6677	1504	6	apples	apple	NNS
6677	1504	7	,	,	,
6677	1504	8	and	and	CC
6677	1504	9	boil	boil	VB
6677	1504	10	them	-PRON-	PRP
6677	1504	11	slowly	slowly	RB
6677	1504	12	half	half	PDT
6677	1504	13	an	an	DT
6677	1504	14	hour	hour	NN
6677	1504	15	,	,	,
6677	1504	16	or	or	CC
6677	1504	17	till	till	IN
6677	1504	18	they	-PRON-	PRP
6677	1504	19	are	be	VBP
6677	1504	20	quite	quite	RB
6677	1504	21	soft	soft	JJ
6677	1504	22	and	and	CC
6677	1504	23	clear	clear	JJ
6677	1504	24	.	.	.
6677	1505	1	Put	put	VB
6677	1505	2	them	-PRON-	PRP
6677	1505	3	with	with	IN
6677	1505	4	the	the	DT
6677	1505	5	juice	juice	NN
6677	1505	6	,	,	,
6677	1505	7	into	into	IN
6677	1505	8	your	-PRON-	PRP$
6677	1505	9	jars	jar	NNS
6677	1505	10	,	,	,
6677	1505	11	and	and	CC
6677	1505	12	when	when	WRB
6677	1505	13	quite	quite	RB
6677	1505	14	cold	cold	JJ
6677	1505	15	,	,	,
6677	1505	16	tie	tie	VB
6677	1505	17	them	-PRON-	PRP
6677	1505	18	up	up	RP
6677	1505	19	with	with	IN
6677	1505	20	brandy	brandy	NN
6677	1505	21	paper	paper	NN
6677	1505	22	.	.	.
6677	1506	1	Preserved	preserve	VBN
6677	1506	2	apples	apple	NNS
6677	1506	3	are	be	VBP
6677	1506	4	only	only	RB
6677	1506	5	intended	intend	VBN
6677	1506	6	for	for	IN
6677	1506	7	present	present	JJ
6677	1506	8	use	use	NN
6677	1506	9	,	,	,
6677	1506	10	as	as	IN
6677	1506	11	they	-PRON-	PRP
6677	1506	12	will	will	MD
6677	1506	13	not	not	RB
6677	1506	14	keep	keep	VB
6677	1506	15	long	long	JJ
6677	1506	16	.	.	.
6677	1507	1	Pears	pear	NNS
6677	1507	2	may	may	MD
6677	1507	3	be	be	VB
6677	1507	4	done	do	VBN
6677	1507	5	in	in	IN
6677	1507	6	the	the	DT
6677	1507	7	same	same	JJ
6677	1507	8	way	way	NN
6677	1507	9	,	,	,
6677	1507	10	either	either	CC
6677	1507	11	whole	whole	NN
6677	1507	12	or	or	CC
6677	1507	13	cut	cut	VBD
6677	1507	14	in	in	IN
6677	1507	15	half	half	NN
6677	1507	16	.	.	.
6677	1508	1	They	-PRON-	PRP
6677	1508	2	may	may	MD
6677	1508	3	be	be	VB
6677	1508	4	flavoured	flavour	VBN
6677	1508	5	either	either	CC
6677	1508	6	with	with	IN
6677	1508	7	lemon	lemon	NN
6677	1508	8	or	or	CC
6677	1508	9	cinnamon	cinnamon	NN
6677	1508	10	,	,	,
6677	1508	11	or	or	CC
6677	1508	12	both	both	DT
6677	1508	13	.	.	.
6677	1509	1	The	the	DT
6677	1509	2	pears	pear	NNS
6677	1509	3	for	for	IN
6677	1509	4	preserving	preserve	VBG
6677	1509	5	should	should	MD
6677	1509	6	be	be	VB
6677	1509	7	green	green	JJ
6677	1509	8	.	.	.
6677	1510	1	PRESERVED	PRESERVED	NNP
6677	1510	2	PEACHES	PEACHES	NNP
6677	1510	3	.	.	.
6677	1511	1	Take	take	VB
6677	1511	2	the	the	DT
6677	1511	3	largest	large	JJS
6677	1511	4	and	and	CC
6677	1511	5	finest	fine	JJS
6677	1511	6	free	free	JJ
6677	1511	7	-	-	HYPH
6677	1511	8	stone	stone	NN
6677	1511	9	peaches	peach	NNS
6677	1511	10	,	,	,
6677	1511	11	before	before	IN
6677	1511	12	they	-PRON-	PRP
6677	1511	13	are	be	VBP
6677	1511	14	too	too	RB
6677	1511	15	ripe	ripe	JJ
6677	1511	16	.	.	.
6677	1512	1	Pare	pare	VB
6677	1512	2	them	-PRON-	PRP
6677	1512	3	,	,	,
6677	1512	4	and	and	CC
6677	1512	5	cut	cut	VBD
6677	1512	6	them	-PRON-	PRP
6677	1512	7	in	in	IN
6677	1512	8	halves	half	NNS
6677	1512	9	or	or	CC
6677	1512	10	in	in	IN
6677	1512	11	quarters	quarter	NNS
6677	1512	12	.	.	.
6677	1513	1	Crack	crack	VB
6677	1513	2	the	the	DT
6677	1513	3	stones	stone	NNS
6677	1513	4	,	,	,
6677	1513	5	and	and	CC
6677	1513	6	take	take	VB
6677	1513	7	out	out	RP
6677	1513	8	the	the	DT
6677	1513	9	kernels	kernel	NNS
6677	1513	10	,	,	,
6677	1513	11	and	and	CC
6677	1513	12	break	break	VB
6677	1513	13	them	-PRON-	PRP
6677	1513	14	in	in	IN
6677	1513	15	pieces	piece	NNS
6677	1513	16	.	.	.
6677	1514	1	Put	put	VB
6677	1514	2	the	the	DT
6677	1514	3	peaches	peach	NNS
6677	1514	4	,	,	,
6677	1514	5	with	with	IN
6677	1514	6	the	the	DT
6677	1514	7	parings	paring	NNS
6677	1514	8	and	and	CC
6677	1514	9	kernels	kernel	NNS
6677	1514	10	,	,	,
6677	1514	11	into	into	IN
6677	1514	12	your	-PRON-	PRP$
6677	1514	13	preserving	preserve	VBG
6677	1514	14	kettle	kettle	NN
6677	1514	15	,	,	,
6677	1514	16	with	with	IN
6677	1514	17	a	a	DT
6677	1514	18	very	very	RB
6677	1514	19	little	little	JJ
6677	1514	20	water	water	NN
6677	1514	21	.	.	.
6677	1515	1	Boil	boil	VB
6677	1515	2	them	-PRON-	PRP
6677	1515	3	till	till	IN
6677	1515	4	they	-PRON-	PRP
6677	1515	5	are	be	VBP
6677	1515	6	tender	tender	JJ
6677	1515	7	.	.	.
6677	1516	1	Take	take	VB
6677	1516	2	out	out	RP
6677	1516	3	the	the	DT
6677	1516	4	peaches	peach	NNS
6677	1516	5	and	and	CC
6677	1516	6	spread	spread	VBD
6677	1516	7	them	-PRON-	PRP
6677	1516	8	on	on	IN
6677	1516	9	a	a	DT
6677	1516	10	large	large	JJ
6677	1516	11	dish	dish	NN
6677	1516	12	to	to	TO
6677	1516	13	cool	cool	VB
6677	1516	14	.	.	.
6677	1517	1	Strain	strain	VB
6677	1517	2	the	the	DT
6677	1517	3	liquor	liquor	NN
6677	1517	4	through	through	IN
6677	1517	5	a	a	DT
6677	1517	6	bag	bag	NN
6677	1517	7	or	or	CC
6677	1517	8	sieve	sieve	VB
6677	1517	9	.	.	.
6677	1518	1	Next	next	JJ
6677	1518	2	day	day	NN
6677	1518	3	,	,	,
6677	1518	4	measure	measure	VB
6677	1518	5	the	the	DT
6677	1518	6	juice	juice	NN
6677	1518	7	,	,	,
6677	1518	8	and	and	CC
6677	1518	9	to	to	IN
6677	1518	10	each	each	DT
6677	1518	11	pint	pint	NN
6677	1518	12	allow	allow	VB
6677	1518	13	a	a	DT
6677	1518	14	pound	pound	NN
6677	1518	15	of	of	IN
6677	1518	16	loaf	loaf	NN
6677	1518	17	-	-	HYPH
6677	1518	18	sugar	sugar	NN
6677	1518	19	.	.	.
6677	1519	1	Put	put	VB
6677	1519	2	the	the	DT
6677	1519	3	juice	juice	NN
6677	1519	4	and	and	CC
6677	1519	5	sugar	sugar	NN
6677	1519	6	into	into	IN
6677	1519	7	the	the	DT
6677	1519	8	kettle	kettle	NN
6677	1519	9	with	with	IN
6677	1519	10	the	the	DT
6677	1519	11	peaches	peach	NNS
6677	1519	12	,	,	,
6677	1519	13	and	and	CC
6677	1519	14	boil	boil	VB
6677	1519	15	them	-PRON-	PRP
6677	1519	16	slowly	slowly	RB
6677	1519	17	half	half	PDT
6677	1519	18	an	an	DT
6677	1519	19	hour	hour	NN
6677	1519	20	,	,	,
6677	1519	21	or	or	CC
6677	1519	22	till	till	IN
6677	1519	23	they	-PRON-	PRP
6677	1519	24	are	be	VBP
6677	1519	25	quite	quite	RB
6677	1519	26	soft	soft	JJ
6677	1519	27	,	,	,
6677	1519	28	skimming	skim	VBG
6677	1519	29	all	all	PDT
6677	1519	30	the	the	DT
6677	1519	31	time	time	NN
6677	1519	32	.	.	.
6677	1520	1	Take	take	VB
6677	1520	2	the	the	DT
6677	1520	3	peaches	peach	NNS
6677	1520	4	out	out	RP
6677	1520	5	,	,	,
6677	1520	6	put	put	VBD
6677	1520	7	them	-PRON-	PRP
6677	1520	8	into	into	IN
6677	1520	9	your	-PRON-	PRP$
6677	1520	10	jars	jar	NNS
6677	1520	11	,	,	,
6677	1520	12	and	and	CC
6677	1520	13	pour	pour	VB
6677	1520	14	the	the	DT
6677	1520	15	warm	warm	JJ
6677	1520	16	liquor	liquor	NN
6677	1520	17	over	over	IN
6677	1520	18	them	-PRON-	PRP
6677	1520	19	.	.	.
6677	1521	1	When	when	WRB
6677	1521	2	cold	cold	JJ
6677	1521	3	,	,	,
6677	1521	4	tie	tie	VB
6677	1521	5	them	-PRON-	PRP
6677	1521	6	up	up	RP
6677	1521	7	with	with	IN
6677	1521	8	brandy	brandy	NN
6677	1521	9	paper	paper	NN
6677	1521	10	.	.	.
6677	1522	1	If	if	IN
6677	1522	2	boiled	boil	VBN
6677	1522	3	too	too	RB
6677	1522	4	long	long	RB
6677	1522	5	,	,	,
6677	1522	6	they	-PRON-	PRP
6677	1522	7	will	will	MD
6677	1522	8	look	look	VB
6677	1522	9	dull	dull	JJ
6677	1522	10	,	,	,
6677	1522	11	and	and	CC
6677	1522	12	be	be	VB
6677	1522	13	of	of	IN
6677	1522	14	a	a	DT
6677	1522	15	dark	dark	JJ
6677	1522	16	colour	colour	NN
6677	1522	17	.	.	.
6677	1523	1	[	[	-LRB-
6677	1523	2	Footnote	footnote	NN
6677	1523	3	:	:	:
6677	1523	4	To	to	TO
6677	1523	5	preserve	preserve	VB
6677	1523	6	peaches	peach	NNS
6677	1523	7	whole	whole	RB
6677	1523	8	,	,	,
6677	1523	9	pare	pare	VBP
6677	1523	10	them	-PRON-	PRP
6677	1523	11	and	and	CC
6677	1523	12	thrust	thrust	VBD
6677	1523	13	out	out	RP
6677	1523	14	the	the	DT
6677	1523	15	stones	stone	NNS
6677	1523	16	with	with	IN
6677	1523	17	a	a	DT
6677	1523	18	skewer	skewer	NN
6677	1523	19	.	.	.
6677	1524	1	Then	then	RB
6677	1524	2	proceed	proceed	VB
6677	1524	3	as	as	IN
6677	1524	4	above	above	RB
6677	1524	5	,	,	,
6677	1524	6	only	only	RB
6677	1524	7	blanch	blanch	VB
6677	1524	8	the	the	DT
6677	1524	9	kernels	kernel	NNS
6677	1524	10	and	and	CC
6677	1524	11	keep	keep	VB
6677	1524	12	them	-PRON-	PRP
6677	1524	13	whole	whole	JJ
6677	1524	14	.	.	.
6677	1525	1	When	when	WRB
6677	1525	2	the	the	DT
6677	1525	3	peaches	peach	NNS
6677	1525	4	are	be	VBP
6677	1525	5	done	do	VBN
6677	1525	6	,	,	,
6677	1525	7	stick	stick	VB
6677	1525	8	a	a	DT
6677	1525	9	kernel	kernel	NN
6677	1525	10	into	into	IN
6677	1525	11	the	the	DT
6677	1525	12	hole	hole	NN
6677	1525	13	of	of	IN
6677	1525	14	every	every	DT
6677	1525	15	peach	peach	NN
6677	1525	16	,	,	,
6677	1525	17	before	before	IN
6677	1525	18	you	-PRON-	PRP
6677	1525	19	put	put	VBP
6677	1525	20	them	-PRON-	PRP
6677	1525	21	into	into	IN
6677	1525	22	the	the	DT
6677	1525	23	jars	jar	NNS
6677	1525	24	.	.	.
6677	1526	1	Large	large	JJ
6677	1526	2	fruit	fruit	NN
6677	1526	3	will	will	MD
6677	1526	4	keep	keep	VB
6677	1526	5	best	well	RBS
6677	1526	6	in	in	IN
6677	1526	7	broad	broad	JJ
6677	1526	8	shallow	shallow	JJ
6677	1526	9	stone	stone	NN
6677	1526	10	pots	pot	NNS
6677	1526	11	.	.	.
6677	1526	12	]	]	-RRB-
6677	1527	1	If	if	IN
6677	1527	2	you	-PRON-	PRP
6677	1527	3	do	do	VBP
6677	1527	4	not	not	RB
6677	1527	5	wish	wish	VB
6677	1527	6	the	the	DT
6677	1527	7	juice	juice	NN
6677	1527	8	to	to	TO
6677	1527	9	be	be	VB
6677	1527	10	very	very	RB
6677	1527	11	thick	thick	JJ
6677	1527	12	,	,	,
6677	1527	13	do	do	VB
6677	1527	14	not	not	RB
6677	1527	15	put	put	VB
6677	1527	16	it	-PRON-	PRP
6677	1527	17	on	on	RP
6677	1527	18	to	to	TO
6677	1527	19	boil	boil	VB
6677	1527	20	with	with	IN
6677	1527	21	the	the	DT
6677	1527	22	sugar	sugar	NN
6677	1527	23	,	,	,
6677	1527	24	but	but	CC
6677	1527	25	first	first	RB
6677	1527	26	boil	boil	VB
6677	1527	27	the	the	DT
6677	1527	28	sugar	sugar	NN
6677	1527	29	alone	alone	RB
6677	1527	30	,	,	,
6677	1527	31	with	with	IN
6677	1527	32	only	only	RB
6677	1527	33	as	as	RB
6677	1527	34	much	much	JJ
6677	1527	35	water	water	NN
6677	1527	36	as	as	IN
6677	1527	37	will	will	MD
6677	1527	38	dissolve	dissolve	VB
6677	1527	39	it	-PRON-	PRP
6677	1527	40	,	,	,
6677	1527	41	and	and	CC
6677	1527	42	skim	skim	VB
6677	1527	43	it	-PRON-	PRP
6677	1527	44	well	well	RB
6677	1527	45	.	.	.
6677	1528	1	Let	let	VB
6677	1528	2	the	the	DT
6677	1528	3	sugar	sugar	NN
6677	1528	4	,	,	,
6677	1528	5	in	in	IN
6677	1528	6	all	all	DT
6677	1528	7	cases	case	NNS
6677	1528	8	,	,	,
6677	1528	9	be	be	VB
6677	1528	10	entirely	entirely	RB
6677	1528	11	melted	melt	VBN
6677	1528	12	before	before	IN
6677	1528	13	it	-PRON-	PRP
6677	1528	14	goes	go	VBZ
6677	1528	15	on	on	IN
6677	1528	16	the	the	DT
6677	1528	17	fire	fire	NN
6677	1528	18	.	.	.
6677	1529	1	Having	have	VBG
6677	1529	2	boiled	boil	VBN
6677	1529	3	the	the	DT
6677	1529	4	sugar	sugar	NN
6677	1529	5	and	and	CC
6677	1529	6	water	water	NN
6677	1529	7	,	,	,
6677	1529	8	and	and	CC
6677	1529	9	skimmed	skim	VBD
6677	1529	10	it	-PRON-	PRP
6677	1529	11	to	to	IN
6677	1529	12	a	a	DT
6677	1529	13	clear	clear	JJ
6677	1529	14	syrup	syrup	NN
6677	1529	15	,	,	,
6677	1529	16	then	then	RB
6677	1529	17	put	put	VB
6677	1529	18	in	in	RB
6677	1529	19	your	-PRON-	PRP$
6677	1529	20	juice	juice	NN
6677	1529	21	and	and	CC
6677	1529	22	fruit	fruit	NN
6677	1529	23	together	together	RB
6677	1529	24	,	,	,
6677	1529	25	and	and	CC
6677	1529	26	boil	boil	VB
6677	1529	27	them	-PRON-	PRP
6677	1529	28	till	till	IN
6677	1529	29	completely	completely	RB
6677	1529	30	penetrated	penetrate	VBN
6677	1529	31	with	with	IN
6677	1529	32	the	the	DT
6677	1529	33	sugar	sugar	NN
6677	1529	34	.	.	.
6677	1530	1	PRESERVED	preserve	VBN
6677	1530	2	CRAB	CRAB	NNP
6677	1530	3	APPLES	apple	NNS
6677	1530	4	Wash	wash	VB
6677	1530	5	your	-PRON-	PRP$
6677	1530	6	fruit	fruit	NN
6677	1530	7	.	.	.
6677	1531	1	Cover	cover	VB
6677	1531	2	the	the	DT
6677	1531	3	bottom	bottom	NN
6677	1531	4	of	of	IN
6677	1531	5	your	-PRON-	PRP$
6677	1531	6	preserving	preserve	VBG
6677	1531	7	kettle	kettle	NN
6677	1531	8	with	with	IN
6677	1531	9	grape	grape	NN
6677	1531	10	leaves	leave	NNS
6677	1531	11	.	.	.
6677	1532	1	Put	put	VB
6677	1532	2	in	in	RP
6677	1532	3	the	the	DT
6677	1532	4	apples	apple	NNS
6677	1532	5	.	.	.
6677	1533	1	Hang	hang	VB
6677	1533	2	them	-PRON-	PRP
6677	1533	3	over	over	IN
6677	1533	4	the	the	DT
6677	1533	5	fire	fire	NN
6677	1533	6	,	,	,
6677	1533	7	with	with	IN
6677	1533	8	a	a	DT
6677	1533	9	very	very	RB
6677	1533	10	little	little	JJ
6677	1533	11	water	water	NN
6677	1533	12	,	,	,
6677	1533	13	and	and	CC
6677	1533	14	cover	cover	VB
6677	1533	15	them	-PRON-	PRP
6677	1533	16	closely	closely	RB
6677	1533	17	.	.	.
6677	1534	1	Do	do	VB
6677	1534	2	not	not	RB
6677	1534	3	allow	allow	VB
6677	1534	4	them	-PRON-	PRP
6677	1534	5	to	to	TO
6677	1534	6	boil	boil	VB
6677	1534	7	,	,	,
6677	1534	8	but	but	CC
6677	1534	9	let	let	VB
6677	1534	10	them	-PRON-	PRP
6677	1534	11	simmer	simmer	VB
6677	1534	12	gently	gently	RB
6677	1534	13	till	till	IN
6677	1534	14	they	-PRON-	PRP
6677	1534	15	are	be	VBP
6677	1534	16	yellow	yellow	JJ
6677	1534	17	.	.	.
6677	1535	1	Take	take	VB
6677	1535	2	them	-PRON-	PRP
6677	1535	3	out	out	RP
6677	1535	4	,	,	,
6677	1535	5	and	and	CC
6677	1535	6	spread	spread	VBD
6677	1535	7	them	-PRON-	PRP
6677	1535	8	on	on	IN
6677	1535	9	a	a	DT
6677	1535	10	large	large	JJ
6677	1535	11	dish	dish	NN
6677	1535	12	to	to	TO
6677	1535	13	cool	cool	VB
6677	1535	14	.	.	.
6677	1536	1	Pare	pare	VB
6677	1536	2	and	and	CC
6677	1536	3	core	core	VB
6677	1536	4	them	-PRON-	PRP
6677	1536	5	.	.	.
6677	1537	1	Put	put	VB
6677	1537	2	them	-PRON-	PRP
6677	1537	3	again	again	RB
6677	1537	4	into	into	IN
6677	1537	5	the	the	DT
6677	1537	6	kettle	kettle	NN
6677	1537	7	,	,	,
6677	1537	8	with	with	IN
6677	1537	9	fresh	fresh	JJ
6677	1537	10	vine	vine	NN
6677	1537	11	-	-	HYPH
6677	1537	12	leaves	leave	NNS
6677	1537	13	under	under	RB
6677	1537	14	and	and	CC
6677	1537	15	over	over	IN
6677	1537	16	them	-PRON-	PRP
6677	1537	17	,	,	,
6677	1537	18	and	and	CC
6677	1537	19	a	a	DT
6677	1537	20	very	very	RB
6677	1537	21	little	little	JJ
6677	1537	22	water	water	NN
6677	1537	23	.	.	.
6677	1538	1	Hang	hang	VB
6677	1538	2	them	-PRON-	PRP
6677	1538	3	over	over	IN
6677	1538	4	the	the	DT
6677	1538	5	fire	fire	NN
6677	1538	6	till	till	IN
6677	1538	7	they	-PRON-	PRP
6677	1538	8	are	be	VBP
6677	1538	9	green	green	JJ
6677	1538	10	.	.	.
6677	1539	1	Do	do	VB
6677	1539	2	not	not	RB
6677	1539	3	let	let	VB
6677	1539	4	them	-PRON-	PRP
6677	1539	5	boil	boil	VB
6677	1539	6	.	.	.
6677	1540	1	Take	take	VB
6677	1540	2	them	-PRON-	PRP
6677	1540	3	out	out	RP
6677	1540	4	,	,	,
6677	1540	5	weigh	weigh	VB
6677	1540	6	them	-PRON-	PRP
6677	1540	7	,	,	,
6677	1540	8	and	and	CC
6677	1540	9	allow	allow	VB
6677	1540	10	a	a	DT
6677	1540	11	pound	pound	NN
6677	1540	12	of	of	IN
6677	1540	13	loaf	loaf	NN
6677	1540	14	-	-	HYPH
6677	1540	15	sugar	sugar	NN
6677	1540	16	to	to	IN
6677	1540	17	a	a	DT
6677	1540	18	pound	pound	NN
6677	1540	19	of	of	IN
6677	1540	20	crab	crab	NN
6677	1540	21	-	-	HYPH
6677	1540	22	apples	apple	NNS
6677	1540	23	.	.	.
6677	1541	1	Put	put	VB
6677	1541	2	to	to	IN
6677	1541	3	the	the	DT
6677	1541	4	sugar	sugar	NN
6677	1541	5	just	just	RB
6677	1541	6	water	water	NN
6677	1541	7	enough	enough	RB
6677	1541	8	to	to	TO
6677	1541	9	dissolve	dissolve	VB
6677	1541	10	it	-PRON-	PRP
6677	1541	11	.	.	.
6677	1542	1	When	when	WRB
6677	1542	2	it	-PRON-	PRP
6677	1542	3	is	be	VBZ
6677	1542	4	all	all	RB
6677	1542	5	melted	melt	VBN
6677	1542	6	,	,	,
6677	1542	7	put	put	VBD
6677	1542	8	it	-PRON-	PRP
6677	1542	9	on	on	IN
6677	1542	10	the	the	DT
6677	1542	11	fire	fire	NN
6677	1542	12	,	,	,
6677	1542	13	and	and	CC
6677	1542	14	boil	boil	NNP
6677	1542	15	and	and	CC
6677	1542	16	skim	skim	VB
6677	1542	17	it	-PRON-	PRP
6677	1542	18	.	.	.
6677	1543	1	Then	then	RB
6677	1543	2	put	put	VB
6677	1543	3	in	in	RP
6677	1543	4	your	-PRON-	PRP$
6677	1543	5	fruit	fruit	NN
6677	1543	6	,	,	,
6677	1543	7	and	and	CC
6677	1543	8	boil	boil	VB
6677	1543	9	the	the	DT
6677	1543	10	apples	apple	NNS
6677	1543	11	till	till	IN
6677	1543	12	they	-PRON-	PRP
6677	1543	13	are	be	VBP
6677	1543	14	quite	quite	RB
6677	1543	15	clear	clear	JJ
6677	1543	16	and	and	CC
6677	1543	17	soft	soft	JJ
6677	1543	18	.	.	.
6677	1544	1	Put	put	VB
6677	1544	2	them	-PRON-	PRP
6677	1544	3	in	in	IN
6677	1544	4	jars	jar	NNS
6677	1544	5	,	,	,
6677	1544	6	and	and	CC
6677	1544	7	pour	pour	VB
6677	1544	8	the	the	DT
6677	1544	9	warm	warm	JJ
6677	1544	10	liquor	liquor	NN
6677	1544	11	over	over	IN
6677	1544	12	them	-PRON-	PRP
6677	1544	13	.	.	.
6677	1545	1	When	when	WRB
6677	1545	2	cold	cold	JJ
6677	1545	3	,	,	,
6677	1545	4	tie	tie	VB
6677	1545	5	them	-PRON-	PRP
6677	1545	6	up	up	RP
6677	1545	7	with	with	IN
6677	1545	8	brandy	brandy	NN
6677	1545	9	paper	paper	NN
6677	1545	10	.	.	.
6677	1546	1	PRESERVED	PRESERVED	NNP
6677	1546	2	PLUMS	plum	NNS
6677	1546	3	.	.	.
6677	1547	1	Cut	cut	VB
6677	1547	2	your	-PRON-	PRP$
6677	1547	3	plums	plum	NNS
6677	1547	4	in	in	IN
6677	1547	5	half	half	NN
6677	1547	6	,	,	,
6677	1547	7	(	(	-LRB-
6677	1547	8	they	-PRON-	PRP
6677	1547	9	must	must	MD
6677	1547	10	not	not	RB
6677	1547	11	be	be	VB
6677	1547	12	quite	quite	RB
6677	1547	13	ripe	ripe	JJ
6677	1547	14	,	,	,
6677	1547	15	)	)	-RRB-
6677	1547	16	and	and	CC
6677	1547	17	take	take	VB
6677	1547	18	am	be	VBP
6677	1547	19	the	the	DT
6677	1547	20	stones	stone	NNS
6677	1547	21	.	.	.
6677	1548	1	Weigh	weigh	VB
6677	1548	2	the	the	DT
6677	1548	3	plums	plum	NNS
6677	1548	4	and	and	CC
6677	1548	5	allow	allow	VB
6677	1548	6	a	a	DT
6677	1548	7	pound	pound	NN
6677	1548	8	of	of	IN
6677	1548	9	loaf	loaf	NN
6677	1548	10	-	-	HYPH
6677	1548	11	sugar	sugar	NN
6677	1548	12	to	to	IN
6677	1548	13	a	a	DT
6677	1548	14	pound	pound	NN
6677	1548	15	of	of	IN
6677	1548	16	fruit	fruit	NN
6677	1548	17	.	.	.
6677	1549	1	Crack	crack	VB
6677	1549	2	the	the	DT
6677	1549	3	stones	stone	NNS
6677	1549	4	,	,	,
6677	1549	5	take	take	VB
6677	1549	6	out	out	RP
6677	1549	7	the	the	DT
6677	1549	8	kernels	kernel	NNS
6677	1549	9	and	and	CC
6677	1549	10	break	break	VB
6677	1549	11	them	-PRON-	PRP
6677	1549	12	in	in	IN
6677	1549	13	pieces	piece	NNS
6677	1549	14	.	.	.
6677	1550	1	Boil	Boil	NNP
6677	1550	2	the	the	DT
6677	1550	3	plums	plum	NNS
6677	1550	4	and	and	CC
6677	1550	5	kernels	kernel	NNS
6677	1550	6	very	very	RB
6677	1550	7	slowly	slowly	RB
6677	1550	8	for	for	IN
6677	1550	9	about	about	RB
6677	1550	10	fifteen	fifteen	CD
6677	1550	11	minutes	minute	NNS
6677	1550	12	,	,	,
6677	1550	13	in	in	IN
6677	1550	14	as	as	RB
6677	1550	15	little	little	JJ
6677	1550	16	water	water	NN
6677	1550	17	as	as	IN
6677	1550	18	possible	possible	JJ
6677	1550	19	.	.	.
6677	1551	1	Then	then	RB
6677	1551	2	spread	spread	VB
6677	1551	3	them	-PRON-	PRP
6677	1551	4	on	on	IN
6677	1551	5	a	a	DT
6677	1551	6	large	large	JJ
6677	1551	7	dish	dish	NN
6677	1551	8	to	to	TO
6677	1551	9	cool	cool	VB
6677	1551	10	,	,	,
6677	1551	11	and	and	CC
6677	1551	12	strain	strain	VB
6677	1551	13	the	the	DT
6677	1551	14	liquor	liquor	NN
6677	1551	15	.	.	.
6677	1552	1	Next	next	JJ
6677	1552	2	day	day	NN
6677	1552	3	make	make	VBP
6677	1552	4	your	-PRON-	PRP$
6677	1552	5	syrup	syrup	NN
6677	1552	6	.	.	.
6677	1553	1	Melt	melt	VB
6677	1553	2	the	the	DT
6677	1553	3	sugar	sugar	NN
6677	1553	4	in	in	IN
6677	1553	5	as	as	IN
6677	1553	6	little	little	JJ
6677	1553	7	water	water	NN
6677	1553	8	as	as	IN
6677	1553	9	will	will	MD
6677	1553	10	suffice	suffice	VB
6677	1553	11	to	to	TO
6677	1553	12	dissolve	dissolve	VB
6677	1553	13	it	-PRON-	PRP
6677	1553	14	,	,	,
6677	1553	15	(	(	-LRB-
6677	1553	16	about	about	RB
6677	1553	17	half	half	PDT
6677	1553	18	a	a	DT
6677	1553	19	pint	pint	NN
6677	1553	20	of	of	IN
6677	1553	21	water	water	NN
6677	1553	22	to	to	IN
6677	1553	23	a	a	DT
6677	1553	24	pound	pound	NN
6677	1553	25	of	of	IN
6677	1553	26	sugar	sugar	NN
6677	1553	27	)	)	-RRB-
6677	1553	28	and	and	CC
6677	1553	29	boil	boil	VB
6677	1553	30	it	-PRON-	PRP
6677	1553	31	a	a	DT
6677	1553	32	few	few	JJ
6677	1553	33	minutes	minute	NNS
6677	1553	34	,	,	,
6677	1553	35	skimming	skim	VBG
6677	1553	36	it	-PRON-	PRP
6677	1553	37	till	till	IN
6677	1553	38	quite	quite	RB
6677	1553	39	clear	clear	JJ
6677	1553	40	.	.	.
6677	1554	1	Then	then	RB
6677	1554	2	put	put	VB
6677	1554	3	in	in	RP
6677	1554	4	your	-PRON-	PRP$
6677	1554	5	plums	plum	NNS
6677	1554	6	with	with	IN
6677	1554	7	the	the	DT
6677	1554	8	liquor	liquor	NN
6677	1554	9	,	,	,
6677	1554	10	and	and	CC
6677	1554	11	boil	boil	VB
6677	1554	12	them	-PRON-	PRP
6677	1554	13	fifteen	fifteen	CD
6677	1554	14	minutes	minute	NNS
6677	1554	15	.	.	.
6677	1555	1	Put	put	VB
6677	1555	2	them	-PRON-	PRP
6677	1555	3	in	in	IN
6677	1555	4	jars	jar	NNS
6677	1555	5	,	,	,
6677	1555	6	pour	pour	VB
6677	1555	7	the	the	DT
6677	1555	8	juice	juice	NN
6677	1555	9	over	over	IN
6677	1555	10	them	-PRON-	PRP
6677	1555	11	warm	warm	JJ
6677	1555	12	,	,	,
6677	1555	13	and	and	CC
6677	1555	14	tie	tie	VB
6677	1555	15	them	-PRON-	PRP
6677	1555	16	up	up	RP
6677	1555	17	,	,	,
6677	1555	18	when	when	WRB
6677	1555	19	cold	cold	JJ
6677	1555	20	,	,	,
6677	1555	21	with	with	IN
6677	1555	22	brandy	brandy	NN
6677	1555	23	paper	paper	NN
6677	1555	24	.	.	.
6677	1556	1	[	[	-LRB-
6677	1556	2	Footnote	footnote	NN
6677	1556	3	:	:	:
6677	1556	4	Plums	plum	NNS
6677	1556	5	for	for	IN
6677	1556	6	common	common	JJ
6677	1556	7	use	use	NN
6677	1556	8	,	,	,
6677	1556	9	are	be	VBP
6677	1556	10	very	very	RB
6677	1556	11	good	good	JJ
6677	1556	12	done	do	VBN
6677	1556	13	in	in	IN
6677	1556	14	molasses	molasse	NNS
6677	1556	15	.	.	.
6677	1557	1	Put	put	VB
6677	1557	2	your	-PRON-	PRP$
6677	1557	3	plums	plum	NNS
6677	1557	4	into	into	IN
6677	1557	5	an	an	DT
6677	1557	6	earthen	earthen	JJ
6677	1557	7	vessel	vessel	NN
6677	1557	8	that	that	WDT
6677	1557	9	holds	hold	VBZ
6677	1557	10	a	a	DT
6677	1557	11	gallon	gallon	NN
6677	1557	12	,	,	,
6677	1557	13	having	have	VBG
6677	1557	14	first	first	RB
6677	1557	15	slit	slit	VB
6677	1557	16	each	each	DT
6677	1557	17	plum	plum	NN
6677	1557	18	with	with	IN
6677	1557	19	a	a	DT
6677	1557	20	knife	knife	NN
6677	1557	21	.	.	.
6677	1558	1	To	to	IN
6677	1558	2	three	three	CD
6677	1558	3	quarts	quart	NNS
6677	1558	4	of	of	IN
6677	1558	5	plums	plum	NNS
6677	1558	6	put	put	VBP
6677	1558	7	a	a	DT
6677	1558	8	pint	pint	NN
6677	1558	9	of	of	IN
6677	1558	10	molasses	molasse	NNS
6677	1558	11	.	.	.
6677	1559	1	Cover	cover	VB
6677	1559	2	them	-PRON-	PRP
6677	1559	3	and	and	CC
6677	1559	4	set	set	VBD
6677	1559	5	them	-PRON-	PRP
6677	1559	6	on	on	IN
6677	1559	7	hot	hot	JJ
6677	1559	8	coals	coal	NNS
6677	1559	9	in	in	IN
6677	1559	10	the	the	DT
6677	1559	11	chimney	chimney	NNP
6677	1559	12	corner	corner	NN
6677	1559	13	.	.	.
6677	1560	1	Let	let	VB
6677	1560	2	them	-PRON-	PRP
6677	1560	3	stew	stew	VB
6677	1560	4	for	for	IN
6677	1560	5	twelve	twelve	CD
6677	1560	6	hours	hour	NNS
6677	1560	7	or	or	CC
6677	1560	8	more	more	JJR
6677	1560	9	,	,	,
6677	1560	10	occasionally	occasionally	RB
6677	1560	11	stirring	stir	VBG
6677	1560	12	them	-PRON-	PRP
6677	1560	13	,	,	,
6677	1560	14	and	and	CC
6677	1560	15	renewing	renew	VBG
6677	1560	16	the	the	DT
6677	1560	17	coals	coal	NNS
6677	1560	18	.	.	.
6677	1561	1	Next	next	JJ
6677	1561	2	day	day	NN
6677	1561	3	put	put	VBD
6677	1561	4	them	-PRON-	PRP
6677	1561	5	up	up	RP
6677	1561	6	in	in	IN
6677	1561	7	jars	jar	NNS
6677	1561	8	.	.	.
6677	1562	1	Done	do	VBN
6677	1562	2	in	in	IN
6677	1562	3	this	this	DT
6677	1562	4	manner	manner	NN
6677	1562	5	they	-PRON-	PRP
6677	1562	6	will	will	MD
6677	1562	7	keep	keep	VB
6677	1562	8	till	till	IN
6677	1562	9	the	the	DT
6677	1562	10	next	next	JJ
6677	1562	11	spring	spring	NN
6677	1562	12	.	.	.
6677	1562	13	]	]	-RRB-
6677	1563	1	Syrups	syrup	NNS
6677	1563	2	may	may	MD
6677	1563	3	be	be	VB
6677	1563	4	improved	improve	VBN
6677	1563	5	in	in	IN
6677	1563	6	clearness	clearness	NN
6677	1563	7	,	,	,
6677	1563	8	by	by	IN
6677	1563	9	adding	add	VBG
6677	1563	10	to	to	IN
6677	1563	11	the	the	DT
6677	1563	12	dissolved	dissolved	JJ
6677	1563	13	sugar	sugar	NN
6677	1563	14	and	and	CC
6677	1563	15	water	water	NN
6677	1563	16	,	,	,
6677	1563	17	some	some	DT
6677	1563	18	white	white	NN
6677	1563	19	of	of	IN
6677	1563	20	egg	egg	NN
6677	1563	21	very	very	RB
6677	1563	22	well	well	RB
6677	1563	23	beaten	beat	VBN
6677	1563	24	,	,	,
6677	1563	25	allowing	allow	VBG
6677	1563	26	the	the	DT
6677	1563	27	white	white	NN
6677	1563	28	of	of	IN
6677	1563	29	one	one	CD
6677	1563	30	egg	egg	NN
6677	1563	31	to	to	IN
6677	1563	32	each	each	DT
6677	1563	33	pound	pound	NN
6677	1563	34	of	of	IN
6677	1563	35	sugar	sugar	NN
6677	1563	36	.	.	.
6677	1564	1	Boil	boil	VB
6677	1564	2	it	-PRON-	PRP
6677	1564	3	very	very	RB
6677	1564	4	hard	hard	RB
6677	1564	5	,	,	,
6677	1564	6	and	and	CC
6677	1564	7	skim	skim	VB
6677	1564	8	it	-PRON-	PRP
6677	1564	9	well	well	RB
6677	1564	10	,	,	,
6677	1564	11	that	that	IN
6677	1564	12	it	-PRON-	PRP
6677	1564	13	may	may	MD
6677	1564	14	be	be	VB
6677	1564	15	quite	quite	RB
6677	1564	16	clear	clear	JJ
6677	1564	17	before	before	IN
6677	1564	18	you	-PRON-	PRP
6677	1564	19	put	put	VBP
6677	1564	20	in	in	IN
6677	1564	21	your	-PRON-	PRP$
6677	1564	22	fruit	fruit	NN
6677	1564	23	.	.	.
6677	1565	1	PRESERVED	preserve	VBN
6677	1565	2	STRAWBERRIES	strawberry	NNS
6677	1565	3	.	.	.
6677	1566	1	Weigh	weigh	VB
6677	1566	2	the	the	DT
6677	1566	3	strawberries	strawberry	NNS
6677	1566	4	after	after	IN
6677	1566	5	you	-PRON-	PRP
6677	1566	6	have	have	VBP
6677	1566	7	picked	pick	VBN
6677	1566	8	off	off	RP
6677	1566	9	the	the	DT
6677	1566	10	stems	stem	NNS
6677	1566	11	.	.	.
6677	1567	1	To	to	IN
6677	1567	2	each	each	DT
6677	1567	3	pound	pound	NN
6677	1567	4	of	of	IN
6677	1567	5	fruit	fruit	NN
6677	1567	6	allow	allow	VBP
6677	1567	7	a	a	DT
6677	1567	8	pound	pound	NN
6677	1567	9	of	of	IN
6677	1567	10	loaf	loaf	NN
6677	1567	11	-	-	HYPH
6677	1567	12	sugar	sugar	NN
6677	1567	13	,	,	,
6677	1567	14	which	which	WDT
6677	1567	15	must	must	MD
6677	1567	16	be	be	VB
6677	1567	17	powdered	powder	VBN
6677	1567	18	.	.	.
6677	1568	1	Strew	Strew	VBN
6677	1568	2	half	half	NN
6677	1568	3	of	of	IN
6677	1568	4	the	the	DT
6677	1568	5	sugar	sugar	NN
6677	1568	6	over	over	IN
6677	1568	7	the	the	DT
6677	1568	8	strawberries	strawberry	NNS
6677	1568	9	,	,	,
6677	1568	10	and	and	CC
6677	1568	11	let	let	VB
6677	1568	12	them	-PRON-	PRP
6677	1568	13	stand	stand	VB
6677	1568	14	in	in	IN
6677	1568	15	a	a	DT
6677	1568	16	cold	cold	JJ
6677	1568	17	place	place	NN
6677	1568	18	two	two	CD
6677	1568	19	or	or	CC
6677	1568	20	three	three	CD
6677	1568	21	hours	hour	NNS
6677	1568	22	.	.	.
6677	1569	1	Then	then	RB
6677	1569	2	put	put	VB
6677	1569	3	them	-PRON-	PRP
6677	1569	4	in	in	IN
6677	1569	5	a	a	DT
6677	1569	6	preserving	preserving	JJ
6677	1569	7	kettle	kettle	NN
6677	1569	8	over	over	IN
6677	1569	9	a	a	DT
6677	1569	10	slow	slow	JJ
6677	1569	11	fire	fire	NN
6677	1569	12	,	,	,
6677	1569	13	and	and	CC
6677	1569	14	by	by	IN
6677	1569	15	degrees	degree	NNS
6677	1569	16	strew	strew	VBD
6677	1569	17	on	on	IN
6677	1569	18	the	the	DT
6677	1569	19	rest	rest	NN
6677	1569	20	of	of	IN
6677	1569	21	the	the	DT
6677	1569	22	sugar	sugar	NN
6677	1569	23	.	.	.
6677	1570	1	Boil	boil	VB
6677	1570	2	them	-PRON-	PRP
6677	1570	3	fifteen	fifteen	CD
6677	1570	4	or	or	CC
6677	1570	5	twenty	twenty	CD
6677	1570	6	minutes	minute	NNS
6677	1570	7	,	,	,
6677	1570	8	and	and	CC
6677	1570	9	skim	skim	VB
6677	1570	10	them	-PRON-	PRP
6677	1570	11	well	well	RB
6677	1570	12	.	.	.
6677	1571	1	Put	put	VB
6677	1571	2	them	-PRON-	PRP
6677	1571	3	in	in	IN
6677	1571	4	wide	wide	JJ
6677	1571	5	-	-	HYPH
6677	1571	6	mouthed	mouthed	JJ
6677	1571	7	bottles	bottle	NNS
6677	1571	8	,	,	,
6677	1571	9	and	and	CC
6677	1571	10	when	when	WRB
6677	1571	11	cold	cold	JJ
6677	1571	12	,	,	,
6677	1571	13	seal	seal	VB
6677	1571	14	the	the	DT
6677	1571	15	corks	cork	NNS
6677	1571	16	.	.	.
6677	1572	1	If	if	IN
6677	1572	2	you	-PRON-	PRP
6677	1572	3	wish	wish	VBP
6677	1572	4	to	to	TO
6677	1572	5	do	do	VB
6677	1572	6	them	-PRON-	PRP
6677	1572	7	whole	whole	VB
6677	1572	8	,	,	,
6677	1572	9	take	take	VB
6677	1572	10	them	-PRON-	PRP
6677	1572	11	carefully	carefully	RB
6677	1572	12	out	out	IN
6677	1572	13	of	of	IN
6677	1572	14	the	the	DT
6677	1572	15	syrup	syrup	NN
6677	1572	16	,	,	,
6677	1572	17	(	(	-LRB-
6677	1572	18	one	one	CD
6677	1572	19	at	at	IN
6677	1572	20	a	a	DT
6677	1572	21	time	time	NN
6677	1572	22	)	)	-RRB-
6677	1572	23	while	while	IN
6677	1572	24	boiling	boil	VBG
6677	1572	25	.	.	.
6677	1573	1	Spread	spread	VB
6677	1573	2	them	-PRON-	PRP
6677	1573	3	to	to	TO
6677	1573	4	cool	cool	VB
6677	1573	5	on	on	IN
6677	1573	6	large	large	JJ
6677	1573	7	dishes	dish	NNS
6677	1573	8	,	,	,
6677	1573	9	not	not	RB
6677	1573	10	letting	let	VBG
6677	1573	11	the	the	DT
6677	1573	12	strawberries	strawberry	NNS
6677	1573	13	touch	touch	VB
6677	1573	14	each	each	DT
6677	1573	15	other	other	JJ
6677	1573	16	,	,	,
6677	1573	17	and	and	CC
6677	1573	18	when	when	WRB
6677	1573	19	cool	cool	JJ
6677	1573	20	,	,	,
6677	1573	21	return	return	VBP
6677	1573	22	them	-PRON-	PRP
6677	1573	23	to	to	IN
6677	1573	24	the	the	DT
6677	1573	25	syrup	syrup	NN
6677	1573	26	,	,	,
6677	1573	27	and	and	CC
6677	1573	28	boil	boil	VB
6677	1573	29	them	-PRON-	PRP
6677	1573	30	a	a	DT
6677	1573	31	little	little	RB
6677	1573	32	longer	long	RBR
6677	1573	33	.	.	.
6677	1574	1	Repeat	repeat	VB
6677	1574	2	this	this	DT
6677	1574	3	several	several	JJ
6677	1574	4	times	time	NNS
6677	1574	5	.	.	.
6677	1575	1	Keep	keep	VB
6677	1575	2	the	the	DT
6677	1575	3	bottles	bottle	NNS
6677	1575	4	in	in	IN
6677	1575	5	dry	dry	JJ
6677	1575	6	sand	sand	NN
6677	1575	7	,	,	,
6677	1575	8	in	in	IN
6677	1575	9	a	a	DT
6677	1575	10	place	place	NN
6677	1575	11	that	that	WDT
6677	1575	12	is	be	VBZ
6677	1575	13	cool	cool	JJ
6677	1575	14	and	and	CC
6677	1575	15	not	not	RB
6677	1575	16	damp	damp	JJ
6677	1575	17	.	.	.
6677	1576	1	Gooseberries	gooseberry	NNS
6677	1576	2	,	,	,
6677	1576	3	currants	currant	NNS
6677	1576	4	,	,	,
6677	1576	5	raspberries	raspberry	NNS
6677	1576	6	,	,	,
6677	1576	7	cherries	cherry	NNS
6677	1576	8	and	and	CC
6677	1576	9	grapes	grape	NNS
6677	1576	10	may	may	MD
6677	1576	11	be	be	VB
6677	1576	12	done	do	VBN
6677	1576	13	in	in	IN
6677	1576	14	the	the	DT
6677	1576	15	same	same	JJ
6677	1576	16	manner	manner	NN
6677	1576	17	.	.	.
6677	1577	1	The	the	DT
6677	1577	2	stones	stone	NNS
6677	1577	3	must	must	MD
6677	1577	4	be	be	VB
6677	1577	5	taken	take	VBN
6677	1577	6	from	from	IN
6677	1577	7	the	the	DT
6677	1577	8	cherries	cherry	NNS
6677	1577	9	(	(	-LRB-
6677	1577	10	which	which	WDT
6677	1577	11	should	should	MD
6677	1577	12	be	be	VB
6677	1577	13	morellas	morella	NNS
6677	1577	14	,	,	,
6677	1577	15	or	or	CC
6677	1577	16	the	the	DT
6677	1577	17	largest	large	JJS
6677	1577	18	and	and	CC
6677	1577	19	best	good	JJS
6677	1577	20	red	red	JJ
6677	1577	21	cherries	cherry	NNS
6677	1577	22	;	;	,
6677	1577	23	)	)	-RRB-
6677	1577	24	and	and	CC
6677	1577	25	the	the	DT
6677	1577	26	seeds	seed	NNS
6677	1577	27	should	should	MD
6677	1577	28	be	be	VB
6677	1577	29	extracted	extract	VBN
6677	1577	30	from	from	IN
6677	1577	31	the	the	DT
6677	1577	32	grapes	grape	NNS
6677	1577	33	with	with	IN
6677	1577	34	the	the	DT
6677	1577	35	sharp	sharp	JJ
6677	1577	36	point	point	NN
6677	1577	37	of	of	IN
6677	1577	38	a	a	DT
6677	1577	39	penknife	penknife	NN
6677	1577	40	.	.	.
6677	1578	1	Gooseberries	gooseberry	NNS
6677	1578	2	,	,	,
6677	1578	3	grapes	grape	NNS
6677	1578	4	,	,	,
6677	1578	5	and	and	CC
6677	1578	6	cherries	cherry	NNS
6677	1578	7	,	,	,
6677	1578	8	require	require	VBP
6677	1578	9	longer	long	RBR
6677	1578	10	boiling	boil	VBG
6677	1578	11	than	than	IN
6677	1578	12	strawberries	strawberry	NNS
6677	1578	13	,	,	,
6677	1578	14	raspberries	raspberry	NNS
6677	1578	15	or	or	CC
6677	1578	16	currants	currant	NNS
6677	1578	17	.	.	.
6677	1579	1	PRESERVED	preserve	VBN
6677	1579	2	CRANBERRIES	cranberry	NNS
6677	1579	3	Wash	wash	VBP
6677	1579	4	your	-PRON-	PRP$
6677	1579	5	cranberries	cranberry	NNS
6677	1579	6	,	,	,
6677	1579	7	weigh	weigh	VB
6677	1579	8	them	-PRON-	PRP
6677	1579	9	,	,	,
6677	1579	10	and	and	CC
6677	1579	11	to	to	IN
6677	1579	12	each	each	DT
6677	1579	13	pound	pound	NN
6677	1579	14	allow	allow	VB
6677	1579	15	a	a	DT
6677	1579	16	pound	pound	NN
6677	1579	17	of	of	IN
6677	1579	18	loaf	loaf	NN
6677	1579	19	-	-	HYPH
6677	1579	20	sugar	sugar	NN
6677	1579	21	.	.	.
6677	1580	1	Dissolve	dissolve	VB
6677	1580	2	the	the	DT
6677	1580	3	sugar	sugar	NN
6677	1580	4	in	in	IN
6677	1580	5	a	a	DT
6677	1580	6	very	very	RB
6677	1580	7	little	little	JJ
6677	1580	8	water	water	NN
6677	1580	9	,	,	,
6677	1580	10	(	(	-LRB-
6677	1580	11	about	about	RB
6677	1580	12	half	half	PDT
6677	1580	13	a	a	DT
6677	1580	14	pint	pint	NN
6677	1580	15	of	of	IN
6677	1580	16	water	water	NN
6677	1580	17	to	to	IN
6677	1580	18	a	a	DT
6677	1580	19	pound	pound	NN
6677	1580	20	of	of	IN
6677	1580	21	sugar	sugar	NN
6677	1580	22	)	)	-RRB-
6677	1580	23	and	and	CC
6677	1580	24	set	set	VBD
6677	1580	25	it	-PRON-	PRP
6677	1580	26	on	on	IN
6677	1580	27	the	the	DT
6677	1580	28	fire	fire	NN
6677	1580	29	in	in	IN
6677	1580	30	a	a	DT
6677	1580	31	preserving	preserving	JJ
6677	1580	32	kettle	kettle	NN
6677	1580	33	.	.	.
6677	1581	1	Boil	boil	VB
6677	1581	2	it	-PRON-	PRP
6677	1581	3	nearly	nearly	RB
6677	1581	4	ten	ten	CD
6677	1581	5	minutes	minute	NNS
6677	1581	6	,	,	,
6677	1581	7	skimming	skim	VBG
6677	1581	8	it	-PRON-	PRP
6677	1581	9	well	well	RB
6677	1581	10	.	.	.
6677	1582	1	Then	then	RB
6677	1582	2	put	put	VB
6677	1582	3	in	in	RP
6677	1582	4	your	-PRON-	PRP$
6677	1582	5	cranberries	cranberry	NNS
6677	1582	6	,	,	,
6677	1582	7	and	and	CC
6677	1582	8	boil	boil	VB
6677	1582	9	them	-PRON-	PRP
6677	1582	10	slowly	slowly	RB
6677	1582	11	,	,	,
6677	1582	12	till	till	IN
6677	1582	13	they	-PRON-	PRP
6677	1582	14	are	be	VBP
6677	1582	15	quite	quite	RB
6677	1582	16	soft	soft	JJ
6677	1582	17	,	,	,
6677	1582	18	and	and	CC
6677	1582	19	of	of	IN
6677	1582	20	a	a	DT
6677	1582	21	fine	fine	JJ
6677	1582	22	colour	colour	NN
6677	1582	23	.	.	.
6677	1583	1	Put	put	VB
6677	1583	2	them	-PRON-	PRP
6677	1583	3	warm	warm	JJ
6677	1583	4	into	into	IN
6677	1583	5	your	-PRON-	PRP$
6677	1583	6	jars	jar	NNS
6677	1583	7	or	or	CC
6677	1583	8	glasses	glass	NNS
6677	1583	9	,	,	,
6677	1583	10	and	and	CC
6677	1583	11	tie	tie	VB
6677	1583	12	them	-PRON-	PRP
6677	1583	13	up	up	RP
6677	1583	14	with	with	IN
6677	1583	15	brandy	brandy	NN
6677	1583	16	paper	paper	NN
6677	1583	17	,	,	,
6677	1583	18	when	when	WRB
6677	1583	19	cold	cold	JJ
6677	1583	20	.	.	.
6677	1584	1	All	all	DT
6677	1584	2	sorts	sort	NNS
6677	1584	3	of	of	IN
6677	1584	4	sweetmeats	sweetmeat	NNS
6677	1584	5	keep	keep	VBP
6677	1584	6	better	well	JJR
6677	1584	7	in	in	IN
6677	1584	8	glasses	glass	NNS
6677	1584	9	,	,	,
6677	1584	10	than	than	IN
6677	1584	11	in	in	IN
6677	1584	12	stone	stone	NN
6677	1584	13	of	of	IN
6677	1584	14	earthen	earthen	NNP
6677	1584	15	jars	jar	NNS
6677	1584	16	.	.	.
6677	1585	1	When	when	WRB
6677	1585	2	opened	open	VBN
6677	1585	3	for	for	IN
6677	1585	4	use	use	NN
6677	1585	5	,	,	,
6677	1585	6	they	-PRON-	PRP
6677	1585	7	should	should	MD
6677	1585	8	be	be	VB
6677	1585	9	tied	tie	VBN
6677	1585	10	up	up	RP
6677	1585	11	again	again	RB
6677	1585	12	immediately	immediately	RB
6677	1585	13	,	,	,
6677	1585	14	as	as	IN
6677	1585	15	exposure	exposure	NN
6677	1585	16	to	to	IN
6677	1585	17	the	the	DT
6677	1585	18	air	air	NN
6677	1585	19	spoils	spoil	VBZ
6677	1585	20	them	-PRON-	PRP
6677	1585	21	.	.	.
6677	1586	1	Common	common	JJ
6677	1586	2	glass	glass	NN
6677	1586	3	tumblers	tumbler	NNS
6677	1586	4	are	be	VBP
6677	1586	5	very	very	RB
6677	1586	6	convenient	convenient	JJ
6677	1586	7	for	for	IN
6677	1586	8	jellies	jelly	NNS
6677	1586	9	,	,	,
6677	1586	10	and	and	CC
6677	1586	11	preserved	preserve	VBD
6677	1586	12	small	small	JJ
6677	1586	13	fruit	fruit	NN
6677	1586	14	.	.	.
6677	1587	1	White	white	JJ
6677	1587	2	jars	jar	NNS
6677	1587	3	are	be	VBP
6677	1587	4	better	well	JJR
6677	1587	5	than	than	IN
6677	1587	6	stone	stone	NN
6677	1587	7	or	or	CC
6677	1587	8	earthen	earthen	NNP
6677	1587	9	,	,	,
6677	1587	10	for	for	IN
6677	1587	11	large	large	JJ
6677	1587	12	fruit	fruit	NN
6677	1587	13	.	.	.
6677	1588	1	PRESERVED	preserved	JJ
6677	1588	2	PUMPKIN	PUMPKIN	NNS
6677	1588	3	.	.	.
6677	1589	1	Cut	cut	NN
6677	1589	2	slices	slice	NNS
6677	1589	3	from	from	IN
6677	1589	4	a	a	DT
6677	1589	5	fine	fine	JJ
6677	1589	6	high	high	RB
6677	1589	7	-	-	HYPH
6677	1589	8	coloured	coloured	JJ
6677	1589	9	pumpkin	pumpkin	NN
6677	1589	10	,	,	,
6677	1589	11	and	and	CC
6677	1589	12	cut	cut	VBD
6677	1589	13	the	the	DT
6677	1589	14	slices	slice	NNS
6677	1589	15	into	into	IN
6677	1589	16	chips	chip	NNS
6677	1589	17	about	about	IN
6677	1589	18	the	the	DT
6677	1589	19	thickness	thickness	NN
6677	1589	20	of	of	IN
6677	1589	21	a	a	DT
6677	1589	22	dollar	dollar	NN
6677	1589	23	.	.	.
6677	1590	1	The	the	DT
6677	1590	2	chips	chip	NNS
6677	1590	3	should	should	MD
6677	1590	4	be	be	VB
6677	1590	5	of	of	IN
6677	1590	6	an	an	DT
6677	1590	7	equal	equal	JJ
6677	1590	8	size	size	NN
6677	1590	9	,	,	,
6677	1590	10	six	six	CD
6677	1590	11	inches	inch	NNS
6677	1590	12	in	in	IN
6677	1590	13	length	length	NN
6677	1590	14	and	and	CC
6677	1590	15	an	an	DT
6677	1590	16	inch	inch	NN
6677	1590	17	broad	broad	RB
6677	1590	18	.	.	.
6677	1591	1	Weigh	weigh	VB
6677	1591	2	them	-PRON-	PRP
6677	1591	3	and	and	CC
6677	1591	4	allow	allow	VB
6677	1591	5	to	to	IN
6677	1591	6	each	each	DT
6677	1591	7	pound	pound	NN
6677	1591	8	of	of	IN
6677	1591	9	pumpkin	pumpkin	NN
6677	1591	10	chips	chip	NNS
6677	1591	11	,	,	,
6677	1591	12	a	a	DT
6677	1591	13	pound	pound	NN
6677	1591	14	of	of	IN
6677	1591	15	loaf	loaf	NN
6677	1591	16	-	-	HYPH
6677	1591	17	sugar	sugar	NN
6677	1591	18	.	.	.
6677	1592	1	Have	have	VBP
6677	1592	2	ready	ready	JJ
6677	1592	3	a	a	DT
6677	1592	4	sufficient	sufficient	JJ
6677	1592	5	number	number	NN
6677	1592	6	of	of	IN
6677	1592	7	fine	fine	JJ
6677	1592	8	lemons	lemon	NNS
6677	1592	9	,	,	,
6677	1592	10	pare	pare	VBP
6677	1592	11	off	off	RP
6677	1592	12	the	the	DT
6677	1592	13	yellow	yellow	JJ
6677	1592	14	rind	rind	NN
6677	1592	15	,	,	,
6677	1592	16	and	and	CC
6677	1592	17	lay	lie	VBD
6677	1592	18	it	-PRON-	PRP
6677	1592	19	aside	aside	RB
6677	1592	20	.	.	.
6677	1593	1	Cut	cut	VB
6677	1593	2	the	the	DT
6677	1593	3	lemons	lemon	NNS
6677	1593	4	in	in	IN
6677	1593	5	half	half	NN
6677	1593	6	,	,	,
6677	1593	7	and	and	CC
6677	1593	8	squeeze	squeeze	VB
6677	1593	9	the	the	DT
6677	1593	10	juice	juice	NN
6677	1593	11	into	into	IN
6677	1593	12	a	a	DT
6677	1593	13	bowl	bowl	NN
6677	1593	14	.	.	.
6677	1594	1	Allow	allow	VB
6677	1594	2	a	a	DT
6677	1594	3	gill	gill	NN
6677	1594	4	of	of	IN
6677	1594	5	juice	juice	NN
6677	1594	6	to	to	IN
6677	1594	7	each	each	DT
6677	1594	8	pound	pound	NN
6677	1594	9	of	of	IN
6677	1594	10	pumpkin	pumpkin	NN
6677	1594	11	.	.	.
6677	1595	1	Put	put	VB
6677	1595	2	the	the	DT
6677	1595	3	pumpkin	pumpkin	NN
6677	1595	4	into	into	IN
6677	1595	5	a	a	DT
6677	1595	6	broad	broad	JJ
6677	1595	7	pan	pan	NN
6677	1595	8	laying	lay	VBG
6677	1595	9	the	the	DT
6677	1595	10	sugar	sugar	NN
6677	1595	11	among	among	IN
6677	1595	12	it	-PRON-	PRP
6677	1595	13	.	.	.
6677	1596	1	Pour	pour	VB
6677	1596	2	the	the	DT
6677	1596	3	lemon	lemon	NN
6677	1596	4	-	-	HYPH
6677	1596	5	juice	juice	NN
6677	1596	6	over	over	IN
6677	1596	7	it	-PRON-	PRP
6677	1596	8	,	,	,
6677	1596	9	Cover	cover	VB
6677	1596	10	the	the	DT
6677	1596	11	pan	pan	NN
6677	1596	12	,	,	,
6677	1596	13	and	and	CC
6677	1596	14	let	let	VB
6677	1596	15	the	the	DT
6677	1596	16	pumpkin	pumpkin	NN
6677	1596	17	chips	chip	NNS
6677	1596	18	,	,	,
6677	1596	19	sugar	sugar	NN
6677	1596	20	and	and	CC
6677	1596	21	lemon	lemon	NN
6677	1596	22	-	-	HYPH
6677	1596	23	juice	juice	NN
6677	1596	24	,	,	,
6677	1596	25	set	set	VBN
6677	1596	26	all	all	DT
6677	1596	27	night	night	NN
6677	1596	28	.	.	.
6677	1597	1	Early	early	RB
6677	1597	2	in	in	IN
6677	1597	3	the	the	DT
6677	1597	4	morning	morning	NN
6677	1597	5	put	put	VBD
6677	1597	6	the	the	DT
6677	1597	7	whole	whole	NN
6677	1597	8	into	into	IN
6677	1597	9	a	a	DT
6677	1597	10	preserving	preserve	VBG
6677	1597	11	pan	pan	NN
6677	1597	12	,	,	,
6677	1597	13	and	and	CC
6677	1597	14	boil	boil	VB
6677	1597	15	all	all	RB
6677	1597	16	together	together	RB
6677	1597	17	(	(	-LRB-
6677	1597	18	skimming	skim	VBG
6677	1597	19	it	-PRON-	PRP
6677	1597	20	well	well	RB
6677	1597	21	)	)	-RRB-
6677	1597	22	till	till	IN
6677	1597	23	the	the	DT
6677	1597	24	pumpkin	pumpkin	NN
6677	1597	25	becomes	become	VBZ
6677	1597	26	clear	clear	JJ
6677	1597	27	and	and	CC
6677	1597	28	crisp	crisp	JJ
6677	1597	29	,	,	,
6677	1597	30	but	but	CC
6677	1597	31	not	not	RB
6677	1597	32	till	till	IN
6677	1597	33	it	-PRON-	PRP
6677	1597	34	breaks	break	VBZ
6677	1597	35	.	.	.
6677	1598	1	It	-PRON-	PRP
6677	1598	2	should	should	MD
6677	1598	3	have	have	VB
6677	1598	4	the	the	DT
6677	1598	5	appearance	appearance	NN
6677	1598	6	of	of	IN
6677	1598	7	lemon	lemon	NN
6677	1598	8	-	-	HYPH
6677	1598	9	candy	candy	NN
6677	1598	10	.	.	.
6677	1599	1	You	-PRON-	PRP
6677	1599	2	may	may	MD
6677	1599	3	if	if	IN
6677	1599	4	you	-PRON-	PRP
6677	1599	5	choose	choose	VBP
6677	1599	6	,	,	,
6677	1599	7	put	put	VB
6677	1599	8	some	some	DT
6677	1599	9	lemon	lemon	NN
6677	1599	10	-	-	HYPH
6677	1599	11	peel	peel	NN
6677	1599	12	with	with	IN
6677	1599	13	it	-PRON-	PRP
6677	1599	14	,	,	,
6677	1599	15	cut	cut	VBN
6677	1599	16	in	in	IN
6677	1599	17	very	very	RB
6677	1599	18	small	small	JJ
6677	1599	19	pieces	piece	NNS
6677	1599	20	.	.	.
6677	1600	1	Half	half	PDT
6677	1600	2	an	an	DT
6677	1600	3	hour	hour	NN
6677	1600	4	's	's	POS
6677	1600	5	boiling	boiling	NN
6677	1600	6	(	(	-LRB-
6677	1600	7	or	or	CC
6677	1600	8	a	a	DT
6677	1600	9	little	little	JJ
6677	1600	10	more	more	JJR
6677	1600	11	)	)	-RRB-
6677	1600	12	is	be	VBZ
6677	1600	13	generally	generally	RB
6677	1600	14	sufficient	sufficient	JJ
6677	1600	15	.	.	.
6677	1601	1	When	when	WRB
6677	1601	2	it	-PRON-	PRP
6677	1601	3	is	be	VBZ
6677	1601	4	done	do	VBN
6677	1601	5	,	,	,
6677	1601	6	take	take	VB
6677	1601	7	out	out	RP
6677	1601	8	the	the	DT
6677	1601	9	pumpkin	pumpkin	NN
6677	1601	10	,	,	,
6677	1601	11	spread	spread	VB
6677	1601	12	it	-PRON-	PRP
6677	1601	13	On	on	IN
6677	1601	14	a	a	DT
6677	1601	15	large	large	JJ
6677	1601	16	dish	dish	NN
6677	1601	17	,	,	,
6677	1601	18	and	and	CC
6677	1601	19	strain	strain	VB
6677	1601	20	the	the	DT
6677	1601	21	syrup	syrup	NN
6677	1601	22	through	through	IN
6677	1601	23	a	a	DT
6677	1601	24	bag	bag	NN
6677	1601	25	.	.	.
6677	1602	1	Put	put	VB
6677	1602	2	the	the	DT
6677	1602	3	pumpkin	pumpkin	NN
6677	1602	4	into	into	IN
6677	1602	5	your	-PRON-	PRP$
6677	1602	6	jars	jar	NNS
6677	1602	7	or	or	CC
6677	1602	8	glasses	glass	NNS
6677	1602	9	,	,	,
6677	1602	10	pour	pour	VB
6677	1602	11	the	the	DT
6677	1602	12	syrup	syrup	NN
6677	1602	13	over	over	IN
6677	1602	14	it	-PRON-	PRP
6677	1602	15	,	,	,
6677	1602	16	and	and	CC
6677	1602	17	tie	tie	VB
6677	1602	18	it	-PRON-	PRP
6677	1602	19	up	up	RP
6677	1602	20	with	with	IN
6677	1602	21	brandy	brandy	NN
6677	1602	22	paper	paper	NN
6677	1602	23	.	.	.
6677	1603	1	If	if	IN
6677	1603	2	properly	properly	RB
6677	1603	3	done	do	VBN
6677	1603	4	,	,	,
6677	1603	5	this	this	DT
6677	1603	6	is	be	VBZ
6677	1603	7	a	a	DT
6677	1603	8	very	very	RB
6677	1603	9	fine	fine	JJ
6677	1603	10	sweetmeat	sweetmeat	NN
6677	1603	11	.	.	.
6677	1604	1	The	the	DT
6677	1604	2	taste	taste	NN
6677	1604	3	of	of	IN
6677	1604	4	the	the	DT
6677	1604	5	pumpkin	pumpkin	NN
6677	1604	6	will	will	MD
6677	1604	7	be	be	VB
6677	1604	8	lost	lose	VBN
6677	1604	9	in	in	IN
6677	1604	10	that	that	DT
6677	1604	11	of	of	IN
6677	1604	12	the	the	DT
6677	1604	13	lemon	lemon	NN
6677	1604	14	and	and	CC
6677	1604	15	sugar	sugar	NN
6677	1604	16	,	,	,
6677	1604	17	and	and	CC
6677	1604	18	the	the	DT
6677	1604	19	syrup	syrup	NN
6677	1604	20	is	be	VBZ
6677	1604	21	particularly	particularly	RB
6677	1604	22	pleasant	pleasant	JJ
6677	1604	23	.	.	.
6677	1605	1	It	-PRON-	PRP
6677	1605	2	is	be	VBZ
6677	1605	3	eaten	eat	VBN
6677	1605	4	without	without	IN
6677	1605	5	cream	cream	NN
6677	1605	6	,	,	,
6677	1605	7	like	like	IN
6677	1605	8	preserved	preserve	VBN
6677	1605	9	ginger	ginger	NN
6677	1605	10	.	.	.
6677	1606	1	It	-PRON-	PRP
6677	1606	2	may	may	MD
6677	1606	3	be	be	VB
6677	1606	4	laid	lay	VBN
6677	1606	5	on	on	IN
6677	1606	6	puff	puff	NN
6677	1606	7	-	-	HYPH
6677	1606	8	paste	paste	NN
6677	1606	9	shells	shell	NNS
6677	1606	10	,	,	,
6677	1606	11	after	after	IN
6677	1606	12	they	-PRON-	PRP
6677	1606	13	are	be	VBP
6677	1606	14	baked	bake	VBN
6677	1606	15	.	.	.
6677	1607	1	PRESERVED	PRESERVED	NNP
6677	1607	2	PINE	PINE	NNP
6677	1607	3	-	-	HYPH
6677	1607	4	APPLE	APPLE	NNP
6677	1607	5	,	,	,
6677	1607	6	Pare	pare	VB
6677	1607	7	your	-PRON-	PRP$
6677	1607	8	pine	pine	NN
6677	1607	9	-	-	HYPH
6677	1607	10	apples	apple	NNS
6677	1607	11	,	,	,
6677	1607	12	and	and	CC
6677	1607	13	cut	cut	VBD
6677	1607	14	them	-PRON-	PRP
6677	1607	15	in	in	IN
6677	1607	16	thick	thick	JJ
6677	1607	17	slices	slice	NNS
6677	1607	18	.	.	.
6677	1608	1	Weigh	weigh	VB
6677	1608	2	the	the	DT
6677	1608	3	slices	slice	NNS
6677	1608	4	and	and	CC
6677	1608	5	to	to	IN
6677	1608	6	each	each	DT
6677	1608	7	pound	pound	NN
6677	1608	8	allow	allow	VB
6677	1608	9	a	a	DT
6677	1608	10	pound	pound	NN
6677	1608	11	of	of	IN
6677	1608	12	loaf	loaf	NN
6677	1608	13	-	-	HYPH
6677	1608	14	sugar	sugar	NN
6677	1608	15	.	.	.
6677	1609	1	Dissolve	dissolve	VB
6677	1609	2	the	the	DT
6677	1609	3	sugar	sugar	NN
6677	1609	4	in	in	IN
6677	1609	5	a	a	DT
6677	1609	6	very	very	RB
6677	1609	7	small	small	JJ
6677	1609	8	quantity	quantity	NN
6677	1609	9	of	of	IN
6677	1609	10	water	water	NN
6677	1609	11	,	,	,
6677	1609	12	stir	stir	VB
6677	1609	13	it	-PRON-	PRP
6677	1609	14	,	,	,
6677	1609	15	and	and	CC
6677	1609	16	set	set	VBD
6677	1609	17	it	-PRON-	PRP
6677	1609	18	over	over	IN
6677	1609	19	the	the	DT
6677	1609	20	fire	fire	NN
6677	1609	21	in	in	IN
6677	1609	22	a	a	DT
6677	1609	23	preserving	preserving	NN
6677	1609	24	-	-	HYPH
6677	1609	25	kettle	kettle	NN
6677	1609	26	.	.	.
6677	1610	1	Boil	boil	VB
6677	1610	2	it	-PRON-	PRP
6677	1610	3	ten	ten	CD
6677	1610	4	minutes	minute	NNS
6677	1610	5	,	,	,
6677	1610	6	skimming	skim	VBG
6677	1610	7	it	-PRON-	PRP
6677	1610	8	well	well	RB
6677	1610	9	.	.	.
6677	1611	1	Then	then	RB
6677	1611	2	put	put	VB
6677	1611	3	in	in	RP
6677	1611	4	it	-PRON-	PRP
6677	1611	5	the	the	DT
6677	1611	6	pine	pine	JJ
6677	1611	7	-	-	HYPH
6677	1611	8	apple	apple	NN
6677	1611	9	slices	slice	NNS
6677	1611	10	,	,	,
6677	1611	11	and	and	CC
6677	1611	12	boil	boil	VB
6677	1611	13	them	-PRON-	PRP
6677	1611	14	till	till	IN
6677	1611	15	they	-PRON-	PRP
6677	1611	16	are	be	VBP
6677	1611	17	clear	clear	JJ
6677	1611	18	and	and	CC
6677	1611	19	soft	soft	JJ
6677	1611	20	,	,	,
6677	1611	21	but	but	CC
6677	1611	22	not	not	RB
6677	1611	23	till	till	IN
6677	1611	24	they	-PRON-	PRP
6677	1611	25	break	break	VBP
6677	1611	26	.	.	.
6677	1612	1	About	about	RB
6677	1612	2	half	half	PDT
6677	1612	3	an	an	DT
6677	1612	4	hour	hour	NN
6677	1612	5	(	(	-LRB-
6677	1612	6	or	or	CC
6677	1612	7	perhaps	perhaps	RB
6677	1612	8	less	less	JJR
6677	1612	9	time	time	NN
6677	1612	10	)	)	-RRB-
6677	1612	11	will	will	MD
6677	1612	12	suffice	suffice	VB
6677	1612	13	.	.	.
6677	1613	1	Let	let	VB
6677	1613	2	them	-PRON-	PRP
6677	1613	3	cool	cool	VB
6677	1613	4	in	in	IN
6677	1613	5	a	a	DT
6677	1613	6	large	large	JJ
6677	1613	7	dish	dish	NN
6677	1613	8	or	or	CC
6677	1613	9	pan	pan	NN
6677	1613	10	,	,	,
6677	1613	11	before	before	IN
6677	1613	12	you	-PRON-	PRP
6677	1613	13	put	put	VBP
6677	1613	14	them	-PRON-	PRP
6677	1613	15	into	into	IN
6677	1613	16	your	-PRON-	PRP$
6677	1613	17	jars	jar	NNS
6677	1613	18	,	,	,
6677	1613	19	which	which	WDT
6677	1613	20	you	-PRON-	PRP
6677	1613	21	must	must	MD
6677	1613	22	do	do	VB
6677	1613	23	carefully	carefully	RB
6677	1613	24	,	,	,
6677	1613	25	lest	lest	IN
6677	1613	26	they	-PRON-	PRP
6677	1613	27	break	break	VBP
6677	1613	28	.	.	.
6677	1614	1	Pour	pour	VB
6677	1614	2	the	the	DT
6677	1614	3	syrup	syrup	NN
6677	1614	4	over	over	IN
6677	1614	5	them	-PRON-	PRP
6677	1614	6	.	.	.
6677	1615	1	Tie	tie	VB
6677	1615	2	them	-PRON-	PRP
6677	1615	3	up	up	RP
6677	1615	4	with	with	IN
6677	1615	5	brandy	brandy	NN
6677	1615	6	paper	paper	NN
6677	1615	7	.	.	.
6677	1616	1	RASPBERRY	raspberry	VB
6677	1616	2	JAM	JAM	NNP
6677	1616	3	.	.	.
6677	1617	1	Allow	allow	VB
6677	1617	2	a	a	DT
6677	1617	3	pound	pound	NN
6677	1617	4	of	of	IN
6677	1617	5	sugar	sugar	NN
6677	1617	6	to	to	IN
6677	1617	7	a	a	DT
6677	1617	8	pound	pound	NN
6677	1617	9	of	of	IN
6677	1617	10	fruit	fruit	NN
6677	1617	11	.	.	.
6677	1618	1	Mash	mash	VB
6677	1618	2	the	the	DT
6677	1618	3	raspberries	raspberry	NNS
6677	1618	4	and	and	CC
6677	1618	5	put	put	VB
6677	1618	6	them	-PRON-	PRP
6677	1618	7	with	with	IN
6677	1618	8	the	the	DT
6677	1618	9	sugar	sugar	NN
6677	1618	10	into	into	IN
6677	1618	11	your	-PRON-	PRP$
6677	1618	12	preserving	preserve	VBG
6677	1618	13	kettle	kettle	NN
6677	1618	14	.	.	.
6677	1619	1	Boll	boll	VB
6677	1619	2	it	-PRON-	PRP
6677	1619	3	slowly	slowly	RB
6677	1619	4	for	for	IN
6677	1619	5	an	an	DT
6677	1619	6	hour	hour	NN
6677	1619	7	skimming	skim	VBG
6677	1619	8	it	-PRON-	PRP
6677	1619	9	well	well	RB
6677	1619	10	.	.	.
6677	1620	1	Tie	tie	VB
6677	1620	2	it	-PRON-	PRP
6677	1620	3	up	up	RP
6677	1620	4	with	with	IN
6677	1620	5	brandy	brandy	NN
6677	1620	6	paper	paper	NN
6677	1620	7	.	.	.
6677	1621	1	All	all	DT
6677	1621	2	jams	jam	NNS
6677	1621	3	are	be	VBP
6677	1621	4	made	make	VBN
6677	1621	5	in	in	IN
6677	1621	6	the	the	DT
6677	1621	7	same	same	JJ
6677	1621	8	manner	manner	NN
6677	1621	9	.	.	.
6677	1622	1	APPENDIX	APPENDIX	NNP
6677	1622	2	.	.	.
6677	1623	1	MISCELLANEOUS	MISCELLANEOUS	NNP
6677	1623	2	RECEIPTS	RECEIPTS	NNP
6677	1623	3	.	.	.
6677	1624	1	CONTENTS	content	NNS
6677	1624	2	.	.	.
6677	1625	1	A	a	LS
6677	1625	2	-	-	HYPH
6677	1625	3	la	la	JJ
6677	1625	4	-	-	HYPH
6677	1625	5	mode	mode	NN
6677	1625	6	Beef	Beef	NNP
6677	1625	7	Chicken	Chicken	NNP
6677	1625	8	Pudding	Pudding	NNP
6677	1625	9	A	a	DT
6677	1625	10	boned	boned	JJ
6677	1625	11	Turkey	Turkey	NNP
6677	1625	12	Collared	Collared	NNP
6677	1625	13	Pork	Pork	NNP
6677	1625	14	Spiced	Spiced	NNP
6677	1625	15	Oysters	Oysters	NNP
6677	1625	16	Stewed	Stewed	NNP
6677	1625	17	Oysters	Oysters	NNPS
6677	1625	18	Oyster	Oyster	NNP
6677	1625	19	Soup	Soup	NNP
6677	1625	20	Fried	Fried	NNP
6677	1625	21	Oysters	Oysters	NNPS
6677	1625	22	Baked	Baked	NNP
6677	1625	23	Oysters	Oysters	NNPS
6677	1625	24	Oyster	Oyster	NNP
6677	1625	25	Patties	Patties	NNP
6677	1625	26	Oyster	Oyster	NNP
6677	1625	27	Sauce	Sauce	NNP
6677	1625	28	Pickled	pickle	VBD
6677	1625	29	Oysters	Oysters	NNP
6677	1625	30	Chicken	Chicken	NNP
6677	1625	31	Salad	Salad	NNP
6677	1625	32	Lobster	Lobster	NNP
6677	1625	33	Salad	Salad	NNP
6677	1625	34	Stewed	Stewed	NNP
6677	1625	35	Mushrooms	Mushrooms	NNPS
6677	1625	36	Peach	Peach	NNP
6677	1625	37	Cordial	Cordial	NNP
6677	1625	38	Cherry	Cherry	NNP
6677	1625	39	Bounce	Bounce	NNP
6677	1625	40	Raspberry	Raspberry	NNP
6677	1625	41	Cordial	Cordial	NNP
6677	1625	42	Blackberry	Blackberry	NNP
6677	1625	43	Cordial	Cordial	NNP
6677	1625	44	Ginger	Ginger	NNP
6677	1625	45	Beer	Beer	NNP
6677	1625	46	Jelly	Jelly	NNP
6677	1625	47	Cake	Cake	NNP
6677	1625	48	Rice	Rice	NNP
6677	1625	49	Cakes	Cakes	NNP
6677	1625	50	for	for	IN
6677	1625	51	Breakfast	Breakfast	NNP
6677	1625	52	Ground	Ground	NNP
6677	1625	53	Rice	Rice	NNP
6677	1625	54	Pudding	Pudding	NNP
6677	1625	55	Tomata	Tomata	NNP
6677	1625	56	Ketchup	Ketchup	NNP
6677	1625	57	Yeast	Yeast	NNP
6677	1625	58	A	A	NNP
6677	1625	59	-	-	HYPH
6677	1625	60	LA	LA	NNP
6677	1625	61	-	-	HYPH
6677	1625	62	MODE	MODE	NNP
6677	1625	63	BEEF	BEEF	NNP
6677	1625	64	A	a	DT
6677	1625	65	pound	pound	NN
6677	1625	66	of	of	IN
6677	1625	67	fresh	fresh	JJ
6677	1625	68	beef	beef	NN
6677	1625	69	weighing	weigh	VBG
6677	1625	70	from	from	IN
6677	1625	71	eighteen	eighteen	CD
6677	1625	72	to	to	TO
6677	1625	73	twenty	twenty	CD
6677	1625	74	pounds	pound	NNS
6677	1625	75	.	.	.
6677	1626	1	A	a	DT
6677	1626	2	pound	pound	NN
6677	1626	3	of	of	IN
6677	1626	4	the	the	DT
6677	1626	5	fat	fat	NN
6677	1626	6	of	of	IN
6677	1626	7	bacon	bacon	NN
6677	1626	8	or	or	CC
6677	1626	9	corned	corn	VBN
6677	1626	10	pork	pork	NN
6677	1626	11	.	.	.
6677	1627	1	The	the	DT
6677	1627	2	marrow	marrow	NN
6677	1627	3	from	from	IN
6677	1627	4	the	the	DT
6677	1627	5	bone	bone	NN
6677	1627	6	of	of	IN
6677	1627	7	the	the	DT
6677	1627	8	beef	beef	NN
6677	1627	9	,	,	,
6677	1627	10	\	\	NNP
6677	1627	11	chopped	chop	VBD
6677	1627	12	together	together	RB
6677	1627	13	A	a	DT
6677	1627	14	quarter	quarter	NN
6677	1627	15	of	of	IN
6677	1627	16	a	a	DT
6677	1627	17	pound	pound	NN
6677	1627	18	of	of	IN
6677	1627	19	beef	beef	NN
6677	1627	20	-	-	HYPH
6677	1627	21	suet	suet	NN
6677	1627	22	,	,	,
6677	1627	23	/	/	SYM
6677	1627	24	Two	two	CD
6677	1627	25	bundles	bundle	NNS
6677	1627	26	of	of	IN
6677	1627	27	pot	pot	NN
6677	1627	28	herbs	herb	NNS
6677	1627	29	,	,	,
6677	1627	30	parsley	parsley	NN
6677	1627	31	,	,	,
6677	1627	32	thyme	thyme	NNS
6677	1627	33	,	,	,
6677	1627	34	small	small	JJ
6677	1627	35	onions	onion	NNS
6677	1627	36	,	,	,
6677	1627	37	&	&	CC
6677	1627	38	c.	c.	NNP
6677	1627	39	chopped	chop	VBD
6677	1627	40	fine	fine	JJ
6677	1627	41	.	.	.
6677	1628	1	Two	two	CD
6677	1628	2	large	large	JJ
6677	1628	3	bunches	bunche	NNS
6677	1628	4	of	of	IN
6677	1628	5	sweet	sweet	JJ
6677	1628	6	marjoram,\sufficient	marjoram,\sufficient	NNP
6677	1628	7	when	when	WRB
6677	1628	8	powdered	powder	VBN
6677	1628	9	to	to	TO
6677	1628	10	make	make	VB
6677	1628	11	Two	two	CD
6677	1628	12	bunches	bunche	NNS
6677	1628	13	of	of	IN
6677	1628	14	sweet	sweet	JJ
6677	1628	15	basil	basil	NN
6677	1628	16	,	,	,
6677	1628	17	/make	/make	,
6677	1628	18	four	four	CD
6677	1628	19	table	table	NN
6677	1628	20	-	-	HYPH
6677	1628	21	spoonfuls	spoonful	NNS
6677	1628	22	of	of	IN
6677	1628	23	each	each	DT
6677	1628	24	.	.	.
6677	1629	1	Two	two	CD
6677	1629	2	large	large	JJ
6677	1629	3	nutmegs	nutmeg	NNS
6677	1629	4	,	,	,
6677	1629	5	\	\	LS
6677	1629	6	Half	half	PDT
6677	1629	7	an	an	DT
6677	1629	8	ounce	ounce	NN
6677	1629	9	of	of	IN
6677	1629	10	cloves	clove	NNS
6677	1629	11	}	}	-RRB-
6677	1629	12	beaten	beat	VBN
6677	1629	13	to	to	IN
6677	1629	14	a	a	DT
6677	1629	15	powder	powder	NN
6677	1629	16	.	.	.
6677	1630	1	Half	half	PDT
6677	1630	2	an	an	DT
6677	1630	3	ounce	ounce	NN
6677	1630	4	of	of	IN
6677	1630	5	mace	mace	NN
6677	1630	6	,	,	,
6677	1630	7	/	/	SYM
6677	1630	8	One	one	CD
6677	1630	9	table	table	NN
6677	1630	10	-	-	HYPH
6677	1630	11	spoonful	spoonful	JJ
6677	1630	12	of	of	IN
6677	1630	13	salt	salt	NN
6677	1630	14	.	.	.
6677	1631	1	One	one	CD
6677	1631	2	table	table	NN
6677	1631	3	-	-	HYPH
6677	1631	4	spoonful	spoonful	JJ
6677	1631	5	of	of	IN
6677	1631	6	pepper	pepper	NN
6677	1631	7	.	.	.
6677	1632	1	Two	two	CD
6677	1632	2	glasses	glass	NNS
6677	1632	3	of	of	IN
6677	1632	4	madeira	madeira	NN
6677	1632	5	wine	wine	NN
6677	1632	6	.	.	.
6677	1633	1	If	if	IN
6677	1633	2	your	-PRON-	PRP$
6677	1633	3	a	a	DT
6677	1633	4	-	-	HYPH
6677	1633	5	la	la	JJ
6677	1633	6	-	-	HYPH
6677	1633	7	mode	mode	NN
6677	1633	8	beef	beef	NN
6677	1633	9	is	be	VBZ
6677	1633	10	to	to	TO
6677	1633	11	be	be	VB
6677	1633	12	eaten	eat	VBN
6677	1633	13	cold	cold	JJ
6677	1633	14	,	,	,
6677	1633	15	prepare	prepare	VB
6677	1633	16	it	-PRON-	PRP
6677	1633	17	three	three	CD
6677	1633	18	days	day	NNS
6677	1633	19	before	before	IN
6677	1633	20	it	-PRON-	PRP
6677	1633	21	is	be	VBZ
6677	1633	22	wanted	want	VBN
6677	1633	23	.	.	.
6677	1634	1	Take	take	VB
6677	1634	2	out	out	RP
6677	1634	3	the	the	DT
6677	1634	4	bone	bone	NN
6677	1634	5	.	.	.
6677	1635	1	Fasten	fasten	VB
6677	1635	2	up	up	RP
6677	1635	3	the	the	DT
6677	1635	4	opening	opening	NN
6677	1635	5	with	with	IN
6677	1635	6	skewers	skewer	NNS
6677	1635	7	,	,	,
6677	1635	8	and	and	CC
6677	1635	9	tie	tie	VB
6677	1635	10	the	the	DT
6677	1635	11	meat	meat	NN
6677	1635	12	all	all	DT
6677	1635	13	round	round	NN
6677	1635	14	with	with	IN
6677	1635	15	tape	tape	NN
6677	1635	16	.	.	.
6677	1636	1	Rub	rub	VB
6677	1636	2	it	-PRON-	PRP
6677	1636	3	all	all	RB
6677	1636	4	over	over	RB
6677	1636	5	on	on	IN
6677	1636	6	both	both	DT
6677	1636	7	sides	side	NNS
6677	1636	8	with	with	IN
6677	1636	9	salt	salt	NN
6677	1636	10	.	.	.
6677	1637	1	A	a	DT
6677	1637	2	large	large	JJ
6677	1637	3	round	round	NN
6677	1637	4	of	of	IN
6677	1637	5	beef	beef	NN
6677	1637	6	will	will	MD
6677	1637	7	be	be	VB
6677	1637	8	more	more	RBR
6677	1637	9	tender	tender	JJ
6677	1637	10	than	than	IN
6677	1637	11	a	a	DT
6677	1637	12	small	small	JJ
6677	1637	13	one	one	CD
6677	1637	14	.	.	.
6677	1638	1	Chop	chop	VB
6677	1638	2	the	the	DT
6677	1638	3	marrow	marrow	NN
6677	1638	4	and	and	CC
6677	1638	5	suet	suet	VBD
6677	1638	6	together	together	RB
6677	1638	7	.	.	.
6677	1639	1	Pound	pound	VB
6677	1639	2	the	the	DT
6677	1639	3	spice	spice	NN
6677	1639	4	.	.	.
6677	1640	1	Chop	chop	VB
6677	1640	2	the	the	DT
6677	1640	3	pot	pot	NN
6677	1640	4	-	-	HYPH
6677	1640	5	herbs	herb	NNS
6677	1640	6	very	very	RB
6677	1640	7	fine	fine	RB
6677	1640	8	.	.	.
6677	1641	1	Pick	pick	VB
6677	1641	2	the	the	DT
6677	1641	3	sweet	sweet	JJ
6677	1641	4	-	-	HYPH
6677	1641	5	marjoram	marjoram	JJ
6677	1641	6	and	and	CC
6677	1641	7	sweet	sweet	JJ
6677	1641	8	-	-	HYPH
6677	1641	9	basil	basil	NN
6677	1641	10	clean	clean	JJ
6677	1641	11	from	from	IN
6677	1641	12	the	the	DT
6677	1641	13	stalks	stalk	NNS
6677	1641	14	,	,	,
6677	1641	15	and	and	CC
6677	1641	16	rub	rub	VB
6677	1641	17	the	the	DT
6677	1641	18	leaves	leave	NNS
6677	1641	19	to	to	IN
6677	1641	20	a	a	DT
6677	1641	21	powder	powder	NN
6677	1641	22	.	.	.
6677	1642	1	You	-PRON-	PRP
6677	1642	2	must	must	MD
6677	1642	3	have	have	VB
6677	1642	4	at	at	RB
6677	1642	5	least	least	RBS
6677	1642	6	four	four	CD
6677	1642	7	table	table	NN
6677	1642	8	-	-	HYPH
6677	1642	9	spoonfuls	spoonful	NNS
6677	1642	10	of	of	IN
6677	1642	11	each	each	DT
6677	1642	12	.	.	.
6677	1643	1	Add	add	VB
6677	1643	2	the	the	DT
6677	1643	3	pepper	pepper	NN
6677	1643	4	and	and	CC
6677	1643	5	salt	salt	NN
6677	1643	6	,	,	,
6677	1643	7	and	and	CC
6677	1643	8	mix	mix	VB
6677	1643	9	well	well	RB
6677	1643	10	together	together	RB
6677	1643	11	all	all	PDT
6677	1643	12	the	the	DT
6677	1643	13	ingredients	ingredient	NNS
6677	1643	14	that	that	WDT
6677	1643	15	compose	compose	VBP
6677	1643	16	the	the	DT
6677	1643	17	seasoning	seasoning	NN
6677	1643	18	.	.	.
6677	1644	1	Cut	cut	VB
6677	1644	2	the	the	DT
6677	1644	3	fat	fat	NN
6677	1644	4	of	of	IN
6677	1644	5	the	the	DT
6677	1644	6	bacon	bacon	NN
6677	1644	7	or	or	CC
6677	1644	8	pork	pork	NN
6677	1644	9	into	into	IN
6677	1644	10	pieces	piece	NNS
6677	1644	11	about	about	IN
6677	1644	12	a	a	DT
6677	1644	13	quarter	quarter	NN
6677	1644	14	of	of	IN
6677	1644	15	an	an	DT
6677	1644	16	inch	inch	NN
6677	1644	17	thick	thick	JJ
6677	1644	18	and	and	CC
6677	1644	19	two	two	CD
6677	1644	20	inches	inch	NNS
6677	1644	21	long	long	JJ
6677	1644	22	.	.	.
6677	1645	1	With	with	IN
6677	1645	2	a	a	DT
6677	1645	3	sharp	sharp	JJ
6677	1645	4	knife	knife	NN
6677	1645	5	make	make	VBP
6677	1645	6	deep	deep	JJ
6677	1645	7	incisions	incision	NNS
6677	1645	8	all	all	RB
6677	1645	9	over	over	IN
6677	1645	10	the	the	DT
6677	1645	11	round	round	NN
6677	1645	12	of	of	IN
6677	1645	13	beef	beef	NN
6677	1645	14	and	and	CC
6677	1645	15	very	very	RB
6677	1645	16	near	near	IN
6677	1645	17	each	each	DT
6677	1645	18	other	other	JJ
6677	1645	19	.	.	.
6677	1646	1	Put	put	VB
6677	1646	2	first	first	RB
6677	1646	3	a	a	DT
6677	1646	4	little	little	JJ
6677	1646	5	of	of	IN
6677	1646	6	the	the	DT
6677	1646	7	seasoning	seasoning	NN
6677	1646	8	into	into	IN
6677	1646	9	each	each	DT
6677	1646	10	hole	hole	NN
6677	1646	11	,	,	,
6677	1646	12	then	then	RB
6677	1646	13	a	a	DT
6677	1646	14	slip	slip	NN
6677	1646	15	of	of	IN
6677	1646	16	the	the	DT
6677	1646	17	bacon	bacon	NN
6677	1646	18	pressed	press	VBD
6677	1646	19	down	down	RP
6677	1646	20	hard	hard	RB
6677	1646	21	and	and	CC
6677	1646	22	covered	cover	VBN
6677	1646	23	with	with	IN
6677	1646	24	more	more	JJR
6677	1646	25	seasoning	seasoning	NN
6677	1646	26	.	.	.
6677	1647	1	Pour	pour	VB
6677	1647	2	a	a	DT
6677	1647	3	little	little	JJ
6677	1647	4	wine	wine	NN
6677	1647	5	into	into	IN
6677	1647	6	each	each	DT
6677	1647	7	hole	hole	NN
6677	1647	8	.	.	.
6677	1648	1	When	when	WRB
6677	1648	2	you	-PRON-	PRP
6677	1648	3	have	have	VBP
6677	1648	4	thus	thus	RB
6677	1648	5	stuffed	stuff	VBN
6677	1648	6	the	the	DT
6677	1648	7	upper	upper	JJ
6677	1648	8	side	side	NN
6677	1648	9	of	of	IN
6677	1648	10	the	the	DT
6677	1648	11	beef	beef	NN
6677	1648	12	,	,	,
6677	1648	13	turn	turn	VB
6677	1648	14	it	-PRON-	PRP
6677	1648	15	over	over	RP
6677	1648	16	and	and	CC
6677	1648	17	stuff	stuff	NN
6677	1648	18	in	in	IN
6677	1648	19	the	the	DT
6677	1648	20	same	same	JJ
6677	1648	21	manner	manner	NN
6677	1648	22	the	the	DT
6677	1648	23	under	under	JJ
6677	1648	24	side	side	NN
6677	1648	25	.	.	.
6677	1649	1	If	if	IN
6677	1649	2	the	the	DT
6677	1649	3	round	round	NN
6677	1649	4	is	be	VBZ
6677	1649	5	very	very	RB
6677	1649	6	large	large	JJ
6677	1649	7	,	,	,
6677	1649	8	you	-PRON-	PRP
6677	1649	9	will	will	MD
6677	1649	10	require	require	VB
6677	1649	11	a	a	DT
6677	1649	12	larger	large	JJR
6677	1649	13	quantity	quantity	NN
6677	1649	14	of	of	IN
6677	1649	15	seasoning	seasoning	NN
6677	1649	16	.	.	.
6677	1650	1	Put	put	VB
6677	1650	2	it	-PRON-	PRP
6677	1650	3	in	in	IN
6677	1650	4	a	a	DT
6677	1650	5	deep	deep	JJ
6677	1650	6	baking	baking	NN
6677	1650	7	dish	dish	NN
6677	1650	8	,	,	,
6677	1650	9	pour	pour	VBP
6677	1650	10	over	over	IN
6677	1650	11	it	-PRON-	PRP
6677	1650	12	some	some	DT
6677	1650	13	wine	wine	NN
6677	1650	14	,	,	,
6677	1650	15	cover	cover	VB
6677	1650	16	it	-PRON-	PRP
6677	1650	17	,	,	,
6677	1650	18	and	and	CC
6677	1650	19	let	let	VB
6677	1650	20	it	-PRON-	PRP
6677	1650	21	set	set	VB
6677	1650	22	till	till	IN
6677	1650	23	next	next	JJ
6677	1650	24	morning	morning	NN
6677	1650	25	.	.	.
6677	1651	1	It	-PRON-	PRP
6677	1651	2	will	will	MD
6677	1651	3	be	be	VB
6677	1651	4	much	much	RB
6677	1651	5	the	the	DT
6677	1651	6	better	well	JJR
6677	1651	7	for	for	IN
6677	1651	8	lying	lie	VBG
6677	1651	9	all	all	DT
6677	1651	10	night	night	NN
6677	1651	11	in	in	IN
6677	1651	12	the	the	DT
6677	1651	13	seasoning	seasoning	NN
6677	1651	14	.	.	.
6677	1652	1	Next	next	JJ
6677	1652	2	day	day	NN
6677	1652	3	put	put	VBD
6677	1652	4	a	a	DT
6677	1652	5	little	little	JJ
6677	1652	6	water	water	NN
6677	1652	7	in	in	IN
6677	1652	8	the	the	DT
6677	1652	9	dish	dish	NN
6677	1652	10	,	,	,
6677	1652	11	set	set	VBD
6677	1652	12	it	-PRON-	PRP
6677	1652	13	in	in	IN
6677	1652	14	a	a	DT
6677	1652	15	covered	cover	VBN
6677	1652	16	oven	oven	NN
6677	1652	17	,	,	,
6677	1652	18	and	and	CC
6677	1652	19	bake	bake	VB
6677	1652	20	or	or	CC
6677	1652	21	stew	stew	VBP
6677	1652	22	it	-PRON-	PRP
6677	1652	23	gently	gently	RB
6677	1652	24	for	for	IN
6677	1652	25	twelve	twelve	CD
6677	1652	26	hours	hour	NNS
6677	1652	27	at	at	IN
6677	1652	28	least	least	JJS
6677	1652	29	,	,	,
6677	1652	30	or	or	CC
6677	1652	31	more	more	JJR
6677	1652	32	if	if	IN
6677	1652	33	it	-PRON-	PRP
6677	1652	34	is	be	VBZ
6677	1652	35	a	a	DT
6677	1652	36	large	large	JJ
6677	1652	37	round	round	NN
6677	1652	38	.	.	.
6677	1653	1	It	-PRON-	PRP
6677	1653	2	will	will	MD
6677	1653	3	be	be	VB
6677	1653	4	much	much	RB
6677	1653	5	improved	improve	VBN
6677	1653	6	by	by	IN
6677	1653	7	stewing	stew	VBG
6677	1653	8	it	-PRON-	PRP
6677	1653	9	in	in	IN
6677	1653	10	lard	lard	NN
6677	1653	11	.	.	.
6677	1654	1	Let	let	VB
6677	1654	2	it	-PRON-	PRP
6677	1654	3	remain	remain	VB
6677	1654	4	all	all	DT
6677	1654	5	night	night	NN
6677	1654	6	in	in	IN
6677	1654	7	the	the	DT
6677	1654	8	oven	oven	NN
6677	1654	9	.	.	.
6677	1655	1	If	if	IN
6677	1655	2	it	-PRON-	PRP
6677	1655	3	is	be	VBZ
6677	1655	4	to	to	TO
6677	1655	5	be	be	VB
6677	1655	6	eaten	eat	VBN
6677	1655	7	hot	hot	JJ
6677	1655	8	at	at	IN
6677	1655	9	dinner	dinner	NN
6677	1655	10	,	,	,
6677	1655	11	put	put	VBD
6677	1655	12	it	-PRON-	PRP
6677	1655	13	in	in	RP
6677	1655	14	to	to	TO
6677	1655	15	stew	stew	VB
6677	1655	16	the	the	DT
6677	1655	17	evening	evening	NN
6677	1655	18	before	before	RB
6677	1655	19	,	,	,
6677	1655	20	and	and	CC
6677	1655	21	let	let	VB
6677	1655	22	it	-PRON-	PRP
6677	1655	23	cook	cook	VB
6677	1655	24	till	till	IN
6677	1655	25	dinner	dinner	NN
6677	1655	26	-	-	HYPH
6677	1655	27	time	time	NN
6677	1655	28	next	next	JJ
6677	1655	29	day	day	NN
6677	1655	30	.	.	.
6677	1656	1	Stir	stir	VB
6677	1656	2	some	some	DT
6677	1656	3	wine	wine	NN
6677	1656	4	and	and	CC
6677	1656	5	a	a	DT
6677	1656	6	beaten	beat	VBN
6677	1656	7	egg	egg	NN
6677	1656	8	into	into	IN
6677	1656	9	the	the	DT
6677	1656	10	gravy	gravy	NN
6677	1656	11	.	.	.
6677	1657	1	If	if	IN
6677	1657	2	brought	bring	VBN
6677	1657	3	to	to	IN
6677	1657	4	table	table	NN
6677	1657	5	cold	cold	JJ
6677	1657	6	,	,	,
6677	1657	7	cover	cover	VB
6677	1657	8	it	-PRON-	PRP
6677	1657	9	all	all	DT
6677	1657	10	over	over	RB
6677	1657	11	with	with	IN
6677	1657	12	green	green	JJ
6677	1657	13	parsley	parsley	NN
6677	1657	14	,	,	,
6677	1657	15	and	and	CC
6677	1657	16	stick	stick	VB
6677	1657	17	a	a	DT
6677	1657	18	large	large	JJ
6677	1657	19	bunch	bunch	NN
6677	1657	20	of	of	IN
6677	1657	21	something	something	NN
6677	1657	22	green	green	JJ
6677	1657	23	in	in	IN
6677	1657	24	the	the	DT
6677	1657	25	centre	centre	NN
6677	1657	26	.	.	.
6677	1658	1	What	what	WP
6677	1658	2	is	be	VBZ
6677	1658	3	left	leave	VBN
6677	1658	4	will	will	MD
6677	1658	5	make	make	VB
6677	1658	6	an	an	DT
6677	1658	7	excellent	excellent	JJ
6677	1658	8	hash	hash	NN
6677	1658	9	the	the	DT
6677	1658	10	next	next	JJ
6677	1658	11	day	day	NN
6677	1658	12	.	.	.
6677	1659	1	CHICKEN	CHICKEN	NNS
6677	1659	2	PUDDING	PUDDING	NNP
6677	1659	3	Cut	Cut	VBZ
6677	1659	4	up	up	RP
6677	1659	5	a	a	DT
6677	1659	6	pair	pair	NN
6677	1659	7	of	of	IN
6677	1659	8	young	young	JJ
6677	1659	9	chickens	chicken	NNS
6677	1659	10	,	,	,
6677	1659	11	and	and	CC
6677	1659	12	season	season	VB
6677	1659	13	them	-PRON-	PRP
6677	1659	14	with	with	IN
6677	1659	15	pepper	pepper	NN
6677	1659	16	and	and	CC
6677	1659	17	salt	salt	NN
6677	1659	18	and	and	CC
6677	1659	19	a	a	DT
6677	1659	20	little	little	JJ
6677	1659	21	mace	mace	NN
6677	1659	22	and	and	CC
6677	1659	23	nutmeg	nutmeg	NN
6677	1659	24	.	.	.
6677	1660	1	Put	put	VB
6677	1660	2	them	-PRON-	PRP
6677	1660	3	into	into	IN
6677	1660	4	a	a	DT
6677	1660	5	pot	pot	NN
6677	1660	6	with	with	IN
6677	1660	7	two	two	CD
6677	1660	8	large	large	JJ
6677	1660	9	spoonfuls	spoonful	NNS
6677	1660	10	of	of	IN
6677	1660	11	butter	butter	NN
6677	1660	12	,	,	,
6677	1660	13	and	and	CC
6677	1660	14	water	water	NN
6677	1660	15	enough	enough	JJ
6677	1660	16	to	to	TO
6677	1660	17	cover	cover	VB
6677	1660	18	them	-PRON-	PRP
6677	1660	19	.	.	.
6677	1661	1	Stew	stew	VB
6677	1661	2	them	-PRON-	PRP
6677	1661	3	gently	gently	RB
6677	1661	4	;	;	:
6677	1661	5	and	and	CC
6677	1661	6	when	when	WRB
6677	1661	7	about	about	RB
6677	1661	8	half	half	RB
6677	1661	9	cooked	cook	VBN
6677	1661	10	,	,	,
6677	1661	11	take	take	VB
6677	1661	12	them	-PRON-	PRP
6677	1661	13	out	out	RP
6677	1661	14	and	and	CC
6677	1661	15	set	set	VBD
6677	1661	16	them	-PRON-	PRP
6677	1661	17	away	away	RB
6677	1661	18	to	to	IN
6677	1661	19	cool	cool	JJ
6677	1661	20	.	.	.
6677	1662	1	Pour	pour	VB
6677	1662	2	off	off	IN
6677	1662	3	the	the	DT
6677	1662	4	gravy	gravy	NN
6677	1662	5	,	,	,
6677	1662	6	and	and	CC
6677	1662	7	reserve	reserve	VB
6677	1662	8	it	-PRON-	PRP
6677	1662	9	to	to	TO
6677	1662	10	be	be	VB
6677	1662	11	served	serve	VBN
6677	1662	12	up	up	RP
6677	1662	13	separately	separately	RB
6677	1662	14	.	.	.
6677	1663	1	In	in	IN
6677	1663	2	the	the	DT
6677	1663	3	mean	mean	JJ
6677	1663	4	time	time	NN
6677	1663	5	,	,	,
6677	1663	6	make	make	VB
6677	1663	7	a	a	DT
6677	1663	8	batter	batter	NN
6677	1663	9	as	as	IN
6677	1663	10	if	if	IN
6677	1663	11	for	for	IN
6677	1663	12	a	a	DT
6677	1663	13	pudding	pudding	NN
6677	1663	14	,	,	,
6677	1663	15	of	of	IN
6677	1663	16	eight	eight	CD
6677	1663	17	table	table	NN
6677	1663	18	-	-	HYPH
6677	1663	19	spoonfuls	spoonful	NNS
6677	1663	20	of	of	IN
6677	1663	21	sifted	sift	VBN
6677	1663	22	flour	flour	NN
6677	1663	23	stirred	stir	VBN
6677	1663	24	gradually	gradually	RB
6677	1663	25	into	into	IN
6677	1663	26	a	a	DT
6677	1663	27	quart	quart	NN
6677	1663	28	of	of	IN
6677	1663	29	milk	milk	NN
6677	1663	30	,	,	,
6677	1663	31	six	six	CD
6677	1663	32	eggs	egg	NNS
6677	1663	33	well	well	RB
6677	1663	34	beaten	beat	VBN
6677	1663	35	and	and	CC
6677	1663	36	added	add	VBN
6677	1663	37	by	by	IN
6677	1663	38	degrees	degree	NNS
6677	1663	39	to	to	IN
6677	1663	40	the	the	DT
6677	1663	41	mixture	mixture	NN
6677	1663	42	,	,	,
6677	1663	43	and	and	CC
6677	1663	44	a	a	DT
6677	1663	45	very	very	RB
6677	1663	46	little	little	JJ
6677	1663	47	salt	salt	NN
6677	1663	48	.	.	.
6677	1664	1	Put	put	VB
6677	1664	2	a	a	DT
6677	1664	3	layer	layer	NN
6677	1664	4	of	of	IN
6677	1664	5	chicken	chicken	NN
6677	1664	6	in	in	IN
6677	1664	7	the	the	DT
6677	1664	8	bottom	bottom	NN
6677	1664	9	of	of	IN
6677	1664	10	a	a	DT
6677	1664	11	deep	deep	JJ
6677	1664	12	dish	dish	NN
6677	1664	13	,	,	,
6677	1664	14	and	and	CC
6677	1664	15	pour	pour	VB
6677	1664	16	over	over	IN
6677	1664	17	it	-PRON-	PRP
6677	1664	18	some	some	DT
6677	1664	19	of	of	IN
6677	1664	20	the	the	DT
6677	1664	21	batter	batter	NN
6677	1664	22	;	;	:
6677	1664	23	then	then	RB
6677	1664	24	another	another	DT
6677	1664	25	layer	layer	NN
6677	1664	26	of	of	IN
6677	1664	27	chicken	chicken	NN
6677	1664	28	,	,	,
6677	1664	29	and	and	CC
6677	1664	30	then	then	RB
6677	1664	31	some	some	DT
6677	1664	32	more	more	JJR
6677	1664	33	batter	batter	NN
6677	1664	34	;	;	:
6677	1664	35	and	and	CC
6677	1664	36	so	so	RB
6677	1664	37	on	on	RB
6677	1664	38	till	till	IN
6677	1664	39	the	the	DT
6677	1664	40	dish	dish	NN
6677	1664	41	is	be	VBZ
6677	1664	42	full	full	JJ
6677	1664	43	,	,	,
6677	1664	44	having	have	VBG
6677	1664	45	a	a	DT
6677	1664	46	cover	cover	NN
6677	1664	47	of	of	IN
6677	1664	48	batter	batter	NN
6677	1664	49	at	at	IN
6677	1664	50	the	the	DT
6677	1664	51	top	top	NN
6677	1664	52	.	.	.
6677	1665	1	Bake	bake	VB
6677	1665	2	it	-PRON-	PRP
6677	1665	3	till	till	IN
6677	1665	4	it	-PRON-	PRP
6677	1665	5	is	be	VBZ
6677	1665	6	brown	brown	JJ
6677	1665	7	.	.	.
6677	1666	1	Then	then	RB
6677	1666	2	break	break	VB
6677	1666	3	an	an	DT
6677	1666	4	egg	egg	NN
6677	1666	5	into	into	IN
6677	1666	6	the	the	DT
6677	1666	7	gravy	gravy	NN
6677	1666	8	which	which	WDT
6677	1666	9	you	-PRON-	PRP
6677	1666	10	have	have	VBP
6677	1666	11	set	set	VBN
6677	1666	12	away	away	RP
6677	1666	13	,	,	,
6677	1666	14	give	give	VB
6677	1666	15	it	-PRON-	PRP
6677	1666	16	a	a	DT
6677	1666	17	boil	boil	NN
6677	1666	18	,	,	,
6677	1666	19	and	and	CC
6677	1666	20	send	send	VB
6677	1666	21	it	-PRON-	PRP
6677	1666	22	to	to	TO
6677	1666	23	table	table	VB
6677	1666	24	in	in	IN
6677	1666	25	a	a	DT
6677	1666	26	sauce	sauce	NN
6677	1666	27	-	-	HYPH
6677	1666	28	boat	boat	NN
6677	1666	29	to	to	TO
6677	1666	30	eat	eat	VB
6677	1666	31	with	with	IN
6677	1666	32	the	the	DT
6677	1666	33	pudding	pudding	NN
6677	1666	34	.	.	.
6677	1667	1	A	a	DT
6677	1667	2	BONED	boned	NN
6677	1667	3	TURKEY	turkey	NN
6677	1667	4	.	.	.
6677	1668	1	A	a	DT
6677	1668	2	large	large	JJ
6677	1668	3	turkey	turkey	NN
6677	1668	4	.	.	.
6677	1669	1	Three	three	CD
6677	1669	2	sixpenny	sixpenny	JJ
6677	1669	3	loaves	loaf	NNS
6677	1669	4	of	of	IN
6677	1669	5	stale	stale	JJ
6677	1669	6	bread	bread	NN
6677	1669	7	.	.	.
6677	1670	1	One	one	CD
6677	1670	2	pound	pound	NN
6677	1670	3	of	of	IN
6677	1670	4	fresh	fresh	JJ
6677	1670	5	butter	butter	NN
6677	1670	6	.	.	.
6677	1671	1	Four	four	CD
6677	1671	2	eggs	egg	NNS
6677	1671	3	.	.	.
6677	1672	1	One	one	CD
6677	1672	2	bunch	bunch	NN
6677	1672	3	of	of	IN
6677	1672	4	pot	pot	NN
6677	1672	5	-	-	HYPH
6677	1672	6	herbs	herb	NNS
6677	1672	7	,	,	,
6677	1672	8	parsley	parsley	NN
6677	1672	9	,	,	,
6677	1672	10	thyme	thyme	NNS
6677	1672	11	,	,	,
6677	1672	12	and	and	CC
6677	1672	13	little	little	JJ
6677	1672	14	onions	onion	NNS
6677	1672	15	.	.	.
6677	1673	1	Two	two	CD
6677	1673	2	bunches	bunche	NNS
6677	1673	3	of	of	IN
6677	1673	4	sweet	sweet	NNP
6677	1673	5	marjoram	marjoram	NNP
6677	1673	6	.	.	.
6677	1674	1	Two	two	CD
6677	1674	2	bunches	bunche	NNS
6677	1674	3	of	of	IN
6677	1674	4	sweet	sweet	JJ
6677	1674	5	basil	basil	NN
6677	1674	6	.	.	.
6677	1675	1	Two	two	CD
6677	1675	2	nutmegs	nutmeg	NNS
6677	1675	3	.	.	.
6677	1676	1	\	\	LS
6677	1676	2	Half	half	PDT
6677	1676	3	an	an	DT
6677	1676	4	ounce	ounce	NN
6677	1676	5	of	of	IN
6677	1676	6	cloves	clove	NNS
6677	1676	7	.	.	.
6677	1676	8	}	}	-RRB-
6677	1677	1	pounded	pound	VBD
6677	1677	2	fine	fine	JJ
6677	1677	3	.	.	.
6677	1678	1	A	a	DT
6677	1678	2	quarter	quarter	NN
6677	1678	3	of	of	IN
6677	1678	4	an	an	DT
6677	1678	5	ounce	ounce	NN
6677	1678	6	of	of	IN
6677	1678	7	mace	mace	NN
6677	1678	8	.	.	.
6677	1679	1	/	/	NFP
6677	1679	2	A	a	DT
6677	1679	3	table	table	NN
6677	1679	4	-	-	HYPH
6677	1679	5	spoonful	spoonful	JJ
6677	1679	6	of	of	IN
6677	1679	7	salt	salt	NN
6677	1679	8	.	.	.
6677	1680	1	A	a	DT
6677	1680	2	table	table	NN
6677	1680	3	-	-	HYPH
6677	1680	4	spoonful	spoonful	JJ
6677	1680	5	of	of	IN
6677	1680	6	pepper	pepper	NN
6677	1680	7	.	.	.
6677	1681	1	Skewers	skewer	NNS
6677	1681	2	,	,	,
6677	1681	3	tape	tape	NN
6677	1681	4	,	,	,
6677	1681	5	needle	needle	NN
6677	1681	6	,	,	,
6677	1681	7	and	and	CC
6677	1681	8	coarse	coarse	JJ
6677	1681	9	thread	thread	NN
6677	1681	10	will	will	MD
6677	1681	11	be	be	VB
6677	1681	12	wanted	want	VBN
6677	1681	13	.	.	.
6677	1682	1	Grate	grate	VB
6677	1682	2	the	the	DT
6677	1682	3	bread	bread	NN
6677	1682	4	,	,	,
6677	1682	5	and	and	CC
6677	1682	6	put	put	VBD
6677	1682	7	the	the	DT
6677	1682	8	crusts	crust	NNS
6677	1682	9	in	in	IN
6677	1682	10	water	water	NN
6677	1682	11	to	to	TO
6677	1682	12	soften	soften	VB
6677	1682	13	.	.	.
6677	1683	1	Then	then	RB
6677	1683	2	break	break	VB
6677	1683	3	them	-PRON-	PRP
6677	1683	4	up	up	RP
6677	1683	5	small	small	JJ
6677	1683	6	into	into	IN
6677	1683	7	the	the	DT
6677	1683	8	pan	pan	NN
6677	1683	9	of	of	IN
6677	1683	10	crumbled	crumble	VBN
6677	1683	11	bread	bread	NN
6677	1683	12	.	.	.
6677	1684	1	Cut	cut	VB
6677	1684	2	up	up	RP
6677	1684	3	a	a	DT
6677	1684	4	pound	pound	NN
6677	1684	5	of	of	IN
6677	1684	6	butter	butter	NN
6677	1684	7	in	in	IN
6677	1684	8	the	the	DT
6677	1684	9	pan	pan	NN
6677	1684	10	of	of	IN
6677	1684	11	bread	bread	NN
6677	1684	12	.	.	.
6677	1685	1	Rub	rub	VB
6677	1685	2	the	the	DT
6677	1685	3	herbs	herb	NNS
6677	1685	4	to	to	TO
6677	1685	5	powder	powder	VB
6677	1685	6	,	,	,
6677	1685	7	and	and	CC
6677	1685	8	have	have	VBP
6677	1685	9	two	two	CD
6677	1685	10	table	table	NN
6677	1685	11	-	-	HYPH
6677	1685	12	spoonfuls	spoonful	NNS
6677	1685	13	of	of	IN
6677	1685	14	sweet	sweet	NNP
6677	1685	15	-	-	HYPH
6677	1685	16	marjoram	marjoram	NNP
6677	1685	17	and	and	CC
6677	1685	18	two	two	CD
6677	1685	19	of	of	IN
6677	1685	20	sweet	sweet	JJ
6677	1685	21	basil	basil	NN
6677	1685	22	,	,	,
6677	1685	23	or	or	CC
6677	1685	24	more	more	JJR
6677	1685	25	of	of	IN
6677	1685	26	each	each	DT
6677	1685	27	if	if	IN
6677	1685	28	the	the	DT
6677	1685	29	turkey	turkey	NN
6677	1685	30	is	be	VBZ
6677	1685	31	very	very	RB
6677	1685	32	large	large	JJ
6677	1685	33	.	.	.
6677	1686	1	Chop	chop	VB
6677	1686	2	the	the	DT
6677	1686	3	pot	pot	NN
6677	1686	4	-	-	HYPH
6677	1686	5	herbs	herb	NNS
6677	1686	6	,	,	,
6677	1686	7	and	and	CC
6677	1686	8	pound	pound	VB
6677	1686	9	the	the	DT
6677	1686	10	spice	spice	NN
6677	1686	11	.	.	.
6677	1687	1	Then	then	RB
6677	1687	2	add	add	VB
6677	1687	3	the	the	DT
6677	1687	4	salt	salt	NN
6677	1687	5	and	and	CC
6677	1687	6	pepper	pepper	NN
6677	1687	7	,	,	,
6677	1687	8	and	and	CC
6677	1687	9	mix	mix	VB
6677	1687	10	all	all	PDT
6677	1687	11	the	the	DT
6677	1687	12	ingredients	ingredient	NNS
6677	1687	13	well	well	RB
6677	1687	14	together	together	RB
6677	1687	15	.	.	.
6677	1688	1	Beat	beat	VB
6677	1688	2	slightly	slightly	RB
6677	1688	3	four	four	CD
6677	1688	4	eggs	egg	NNS
6677	1688	5	,	,	,
6677	1688	6	and	and	CC
6677	1688	7	mix	mix	VB
6677	1688	8	them	-PRON-	PRP
6677	1688	9	with	with	IN
6677	1688	10	the	the	DT
6677	1688	11	seasoning	seasoning	NN
6677	1688	12	and	and	CC
6677	1688	13	bread	bread	NN
6677	1688	14	crumbs	crumb	NNS
6677	1688	15	.	.	.
6677	1689	1	After	after	IN
6677	1689	2	the	the	DT
6677	1689	3	turkey	turkey	NN
6677	1689	4	is	be	VBZ
6677	1689	5	drawn	draw	VBN
6677	1689	6	,	,	,
6677	1689	7	take	take	VB
6677	1689	8	a	a	DT
6677	1689	9	sharp	sharp	JJ
6677	1689	10	knife	knife	NN
6677	1689	11	and	and	CC
6677	1689	12	,	,	,
6677	1689	13	beginning	begin	VBG
6677	1689	14	at	at	IN
6677	1689	15	the	the	DT
6677	1689	16	wings	wing	NNS
6677	1689	17	,	,	,
6677	1689	18	carefully	carefully	RB
6677	1689	19	separate	separate	VB
6677	1689	20	the	the	DT
6677	1689	21	flesh	flesh	NN
6677	1689	22	from	from	IN
6677	1689	23	the	the	DT
6677	1689	24	bone	bone	NN
6677	1689	25	,	,	,
6677	1689	26	scraping	scrape	VBG
6677	1689	27	it	-PRON-	PRP
6677	1689	28	down	down	RP
6677	1689	29	as	as	IN
6677	1689	30	you	-PRON-	PRP
6677	1689	31	go	go	VBP
6677	1689	32	;	;	:
6677	1689	33	and	and	CC
6677	1689	34	avoid	avoid	VB
6677	1689	35	tearing	tear	VBG
6677	1689	36	or	or	CC
6677	1689	37	breaking	break	VBG
6677	1689	38	the	the	DT
6677	1689	39	skin	skin	NN
6677	1689	40	.	.	.
6677	1690	1	Next	next	RB
6677	1690	2	,	,	,
6677	1690	3	loosen	loosen	VB
6677	1690	4	the	the	DT
6677	1690	5	flesh	flesh	NN
6677	1690	6	from	from	IN
6677	1690	7	the	the	DT
6677	1690	8	breast	breast	NN
6677	1690	9	and	and	CC
6677	1690	10	back	back	RB
6677	1690	11	,	,	,
6677	1690	12	and	and	CC
6677	1690	13	then	then	RB
6677	1690	14	from	from	IN
6677	1690	15	the	the	DT
6677	1690	16	thighs	thigh	NNS
6677	1690	17	.	.	.
6677	1691	1	It	-PRON-	PRP
6677	1691	2	requires	require	VBZ
6677	1691	3	great	great	JJ
6677	1691	4	care	care	NN
6677	1691	5	and	and	CC
6677	1691	6	patience	patience	NN
6677	1691	7	to	to	TO
6677	1691	8	do	do	VB
6677	1691	9	it	-PRON-	PRP
6677	1691	10	nicely	nicely	RB
6677	1691	11	.	.	.
6677	1692	1	When	when	WRB
6677	1692	2	all	all	PDT
6677	1692	3	the	the	DT
6677	1692	4	flesh	flesh	NN
6677	1692	5	is	be	VBZ
6677	1692	6	thus	thus	RB
6677	1692	7	loosened	loosen	VBN
6677	1692	8	,	,	,
6677	1692	9	take	take	VB
6677	1692	10	the	the	DT
6677	1692	11	turkey	turkey	NNP
6677	1692	12	by	by	IN
6677	1692	13	the	the	DT
6677	1692	14	neck	neck	NN
6677	1692	15	,	,	,
6677	1692	16	give	give	VB
6677	1692	17	it	-PRON-	PRP
6677	1692	18	a	a	DT
6677	1692	19	pull	pull	NN
6677	1692	20	,	,	,
6677	1692	21	and	and	CC
6677	1692	22	the	the	DT
6677	1692	23	skeleton	skeleton	NN
6677	1692	24	will	will	MD
6677	1692	25	come	come	VB
6677	1692	26	out	out	RP
6677	1692	27	entire	entire	RB
6677	1692	28	from	from	IN
6677	1692	29	the	the	DT
6677	1692	30	flesh	flesh	NN
6677	1692	31	,	,	,
6677	1692	32	as	as	RB
6677	1692	33	easily	easily	RB
6677	1692	34	as	as	IN
6677	1692	35	you	-PRON-	PRP
6677	1692	36	draw	draw	VBP
6677	1692	37	your	-PRON-	PRP$
6677	1692	38	hand	hand	NN
6677	1692	39	out	out	IN
6677	1692	40	of	of	IN
6677	1692	41	a	a	DT
6677	1692	42	glove	glove	NN
6677	1692	43	.	.	.
6677	1693	1	The	the	DT
6677	1693	2	flesh	flesh	NN
6677	1693	3	will	will	MD
6677	1693	4	then	then	RB
6677	1693	5	be	be	VB
6677	1693	6	a	a	DT
6677	1693	7	shapeless	shapeless	NN
6677	1693	8	mass	mass	NN
6677	1693	9	.	.	.
6677	1694	1	With	with	IN
6677	1694	2	a	a	DT
6677	1694	3	needle	needle	NN
6677	1694	4	and	and	CC
6677	1694	5	thread	thread	NN
6677	1694	6	mend	mend	NN
6677	1694	7	or	or	CC
6677	1694	8	sew	sew	VB
6677	1694	9	up	up	RP
6677	1694	10	any	any	DT
6677	1694	11	holes	hole	NNS
6677	1694	12	that	that	WDT
6677	1694	13	may	may	MD
6677	1694	14	be	be	VB
6677	1694	15	found	find	VBN
6677	1694	16	in	in	IN
6677	1694	17	the	the	DT
6677	1694	18	skin	skin	NN
6677	1694	19	.	.	.
6677	1695	1	Take	take	VB
6677	1695	2	up	up	RP
6677	1695	3	a	a	DT
6677	1695	4	handful	handful	NN
6677	1695	5	of	of	IN
6677	1695	6	the	the	DT
6677	1695	7	seasoning	seasoning	NN
6677	1695	8	,	,	,
6677	1695	9	squeeze	squeeze	VB
6677	1695	10	it	-PRON-	PRP
6677	1695	11	hard	hard	RB
6677	1695	12	and	and	CC
6677	1695	13	proceed	proceed	VB
6677	1695	14	to	to	TO
6677	1695	15	stuff	stuff	VB
6677	1695	16	the	the	DT
6677	1695	17	turkey	turkey	NN
6677	1695	18	with	with	IN
6677	1695	19	it	-PRON-	PRP
6677	1695	20	,	,	,
6677	1695	21	beginning	begin	VBG
6677	1695	22	at	at	IN
6677	1695	23	the	the	DT
6677	1695	24	wings	wing	NNS
6677	1695	25	,	,	,
6677	1695	26	next	next	RB
6677	1695	27	to	to	IN
6677	1695	28	the	the	DT
6677	1695	29	body	body	NN
6677	1695	30	,	,	,
6677	1695	31	and	and	CC
6677	1695	32	then	then	RB
6677	1695	33	the	the	DT
6677	1695	34	thighs	thigh	NNS
6677	1695	35	.	.	.
6677	1696	1	If	if	IN
6677	1696	2	you	-PRON-	PRP
6677	1696	3	stuff	stuff	VBP
6677	1696	4	it	-PRON-	PRP
6677	1696	5	properly	properly	RB
6677	1696	6	,	,	,
6677	1696	7	it	-PRON-	PRP
6677	1696	8	will	will	MD
6677	1696	9	again	again	RB
6677	1696	10	assume	assume	VB
6677	1696	11	its	-PRON-	PRP$
6677	1696	12	natural	natural	JJ
6677	1696	13	shape	shape	NN
6677	1696	14	.	.	.
6677	1697	1	Stuff	stuff	NN
6677	1697	2	it	-PRON-	PRP
6677	1697	3	very	very	RB
6677	1697	4	hard	hard	RB
6677	1697	5	.	.	.
6677	1698	1	When	when	WRB
6677	1698	2	all	all	PDT
6677	1698	3	the	the	DT
6677	1698	4	stuffing	stuffing	NN
6677	1698	5	is	be	VBZ
6677	1698	6	in	in	RB
6677	1698	7	,	,	,
6677	1698	8	sew	sew	VB
6677	1698	9	up	up	RP
6677	1698	10	the	the	DT
6677	1698	11	breast	breast	NN
6677	1698	12	,	,	,
6677	1698	13	and	and	CC
6677	1698	14	skewer	skewer	VBD
6677	1698	15	the	the	DT
6677	1698	16	turkey	turkey	NN
6677	1698	17	into	into	IN
6677	1698	18	its	-PRON-	PRP$
6677	1698	19	proper	proper	JJ
6677	1698	20	form	form	NN
6677	1698	21	,	,	,
6677	1698	22	so	so	IN
6677	1698	23	that	that	IN
6677	1698	24	it	-PRON-	PRP
6677	1698	25	will	will	MD
6677	1698	26	look	look	VB
6677	1698	27	as	as	IN
6677	1698	28	if	if	IN
6677	1698	29	it	-PRON-	PRP
6677	1698	30	had	have	VBD
6677	1698	31	not	not	RB
6677	1698	32	been	be	VBN
6677	1698	33	boned	bone	VBN
6677	1698	34	.	.	.
6677	1699	1	Tie	tie	VB
6677	1699	2	it	-PRON-	PRP
6677	1699	3	round	round	RB
6677	1699	4	with	with	IN
6677	1699	5	tape	tape	NN
6677	1699	6	and	and	CC
6677	1699	7	bake	bake	VB
6677	1699	8	it	-PRON-	PRP
6677	1699	9	three	three	CD
6677	1699	10	hours	hour	NNS
6677	1699	11	or	or	CC
6677	1699	12	more	more	JJR
6677	1699	13	.	.	.
6677	1700	1	Make	make	VB
6677	1700	2	a	a	DT
6677	1700	3	gravy	gravy	NN
6677	1700	4	of	of	IN
6677	1700	5	the	the	DT
6677	1700	6	giblets	giblet	NNS
6677	1700	7	chopped	chop	VBN
6677	1700	8	,	,	,
6677	1700	9	and	and	CC
6677	1700	10	enrich	enrich	VB
6677	1700	11	it	-PRON-	PRP
6677	1700	12	with	with	IN
6677	1700	13	some	some	DT
6677	1700	14	wine	wine	NN
6677	1700	15	and	and	CC
6677	1700	16	an	an	DT
6677	1700	17	egg	egg	NN
6677	1700	18	.	.	.
6677	1701	1	If	if	IN
6677	1701	2	the	the	DT
6677	1701	3	turkey	turkey	NN
6677	1701	4	is	be	VBZ
6677	1701	5	to	to	TO
6677	1701	6	be	be	VB
6677	1701	7	eaten	eat	VBN
6677	1701	8	cold	cold	JJ
6677	1701	9	,	,	,
6677	1701	10	drop	drop	VB
6677	1701	11	spoonfuls	spoonful	NNS
6677	1701	12	of	of	IN
6677	1701	13	red	red	JJ
6677	1701	14	currant	currant	NN
6677	1701	15	jelly	jelly	RB
6677	1701	16	all	all	RB
6677	1701	17	over	over	IN
6677	1701	18	it	-PRON-	PRP
6677	1701	19	,	,	,
6677	1701	20	and	and	CC
6677	1701	21	in	in	IN
6677	1701	22	the	the	DT
6677	1701	23	dish	dish	NN
6677	1701	24	round	round	IN
6677	1701	25	it	-PRON-	PRP
6677	1701	26	.	.	.
6677	1702	1	A	a	DT
6677	1702	2	large	large	JJ
6677	1702	3	fowl	fowl	NN
6677	1702	4	may	may	MD
6677	1702	5	be	be	VB
6677	1702	6	boned	bone	VBN
6677	1702	7	and	and	CC
6677	1702	8	stuffed	stuff	VBN
6677	1702	9	in	in	IN
6677	1702	10	the	the	DT
6677	1702	11	same	same	JJ
6677	1702	12	manner	manner	NN
6677	1702	13	.	.	.
6677	1703	1	COLLARED	COLLARED	NNP
6677	1703	2	PORK	PORK	NNP
6677	1703	3	.	.	.
6677	1704	1	A	a	DT
6677	1704	2	leg	leg	NN
6677	1704	3	of	of	IN
6677	1704	4	fresh	fresh	JJ
6677	1704	5	pork	pork	NN
6677	1704	6	,	,	,
6677	1704	7	not	not	RB
6677	1704	8	large	large	JJ
6677	1704	9	.	.	.
6677	1705	1	Two	two	CD
6677	1705	2	table	table	NN
6677	1705	3	-	-	HYPH
6677	1705	4	spoonfuls	spoonful	NNS
6677	1705	5	of	of	IN
6677	1705	6	powdered	powdered	JJ
6677	1705	7	sage	sage	NN
6677	1705	8	.	.	.
6677	1706	1	Two	two	CD
6677	1706	2	table	table	NN
6677	1706	3	-	-	HYPH
6677	1706	4	spoonfuls	spoonful	NNS
6677	1706	5	of	of	IN
6677	1706	6	sweet	sweet	JJ
6677	1706	7	marjoram	marjoram	NNP
6677	1706	8	,	,	,
6677	1706	9	\	\	NNP
6677	1706	10	powdered	powder	VBN
6677	1706	11	.	.	.
6677	1707	1	One	one	CD
6677	1707	2	table	table	NN
6677	1707	3	-	-	HYPH
6677	1707	4	spoonful	spoonful	JJ
6677	1707	5	of	of	IN
6677	1707	6	sweet	sweet	JJ
6677	1707	7	basil	basil	NN
6677	1707	8	,	,	,
6677	1707	9	/	/	,
6677	1707	10	A	a	DT
6677	1707	11	quarter	quarter	NN
6677	1707	12	of	of	IN
6677	1707	13	an	an	DT
6677	1707	14	ounce	ounce	NN
6677	1707	15	of	of	IN
6677	1707	16	mace	mace	NN
6677	1707	17	,	,	,
6677	1707	18	\	\	LS
6677	1707	19	Half	half	PDT
6677	1707	20	an	an	DT
6677	1707	21	ounce	ounce	NN
6677	1707	22	of	of	IN
6677	1707	23	cloves	clove	NNS
6677	1707	24	,	,	,
6677	1707	25	}	}	-RRB-
6677	1707	26	powdered	powder	VBN
6677	1707	27	.	.	.
6677	1708	1	Two	two	CD
6677	1708	2	nutmegs	nutmeg	NNS
6677	1708	3	,	,	,
6677	1708	4	/	/	,
6677	1708	5	A	a	DT
6677	1708	6	bunch	bunch	NN
6677	1708	7	of	of	IN
6677	1708	8	pot	pot	NN
6677	1708	9	-	-	HYPH
6677	1708	10	herbs	herb	NNS
6677	1708	11	,	,	,
6677	1708	12	chopped	chop	VBD
6677	1708	13	small	small	JJ
6677	1708	14	.	.	.
6677	1709	1	A	a	DT
6677	1709	2	sixpenny	sixpenny	JJ
6677	1709	3	loaf	loaf	NN
6677	1709	4	of	of	IN
6677	1709	5	stale	stale	JJ
6677	1709	6	bread	bread	NN
6677	1709	7	,	,	,
6677	1709	8	grated	grate	VBD
6677	1709	9	.	.	.
6677	1710	1	Half	half	PDT
6677	1710	2	a	a	DT
6677	1710	3	pound	pound	NN
6677	1710	4	of	of	IN
6677	1710	5	butter	butter	NN
6677	1710	6	,	,	,
6677	1710	7	cut	cut	VBN
6677	1710	8	into	into	IN
6677	1710	9	the	the	DT
6677	1710	10	bread	bread	NN
6677	1710	11	.	.	.
6677	1711	1	Two	two	CD
6677	1711	2	eggs	egg	NNS
6677	1711	3	.	.	.
6677	1712	1	A	a	DT
6677	1712	2	table	table	NN
6677	1712	3	-	-	HYPH
6677	1712	4	spoonful	spoonful	JJ
6677	1712	5	of	of	IN
6677	1712	6	salt	salt	NN
6677	1712	7	.	.	.
6677	1713	1	A	a	DT
6677	1713	2	table	table	NN
6677	1713	3	-	-	HYPH
6677	1713	4	spoonful	spoonful	JJ
6677	1713	5	of	of	IN
6677	1713	6	black	black	JJ
6677	1713	7	pepper	pepper	NN
6677	1713	8	.	.	.
6677	1714	1	Grate	grate	VB
6677	1714	2	the	the	DT
6677	1714	3	bread	bread	NN
6677	1714	4	,	,	,
6677	1714	5	and	and	CC
6677	1714	6	having	have	VBG
6677	1714	7	softened	soften	VBN
6677	1714	8	the	the	DT
6677	1714	9	crust	crust	NN
6677	1714	10	in	in	IN
6677	1714	11	water	water	NN
6677	1714	12	,	,	,
6677	1714	13	mix	mix	VB
6677	1714	14	it	-PRON-	PRP
6677	1714	15	with	with	IN
6677	1714	16	the	the	DT
6677	1714	17	crumbs	crumb	NNS
6677	1714	18	.	.	.
6677	1715	1	Prepare	prepare	VB
6677	1715	2	all	all	PDT
6677	1715	3	the	the	DT
6677	1715	4	other	other	JJ
6677	1715	5	ingredients	ingredient	NNS
6677	1715	6	,	,	,
6677	1715	7	and	and	CC
6677	1715	8	mix	mix	VB
6677	1715	9	them	-PRON-	PRP
6677	1715	10	well	well	RB
6677	1715	11	with	with	IN
6677	1715	12	the	the	DT
6677	1715	13	grated	grate	VBN
6677	1715	14	bread	bread	NN
6677	1715	15	and	and	CC
6677	1715	16	egg	egg	NN
6677	1715	17	,	,	,
6677	1715	18	Take	take	VB
6677	1715	19	the	the	DT
6677	1715	20	bone	bone	NN
6677	1715	21	out	out	IN
6677	1715	22	of	of	IN
6677	1715	23	a	a	DT
6677	1715	24	leg	leg	NN
6677	1715	25	of	of	IN
6677	1715	26	pork	pork	NN
6677	1715	27	,	,	,
6677	1715	28	and	and	CC
6677	1715	29	rub	rub	VB
6677	1715	30	the	the	DT
6677	1715	31	meat	meat	NN
6677	1715	32	well	well	RB
6677	1715	33	on	on	IN
6677	1715	34	both	both	DT
6677	1715	35	sides	side	NNS
6677	1715	36	with	with	IN
6677	1715	37	salt	salt	NN
6677	1715	38	.	.	.
6677	1716	1	Spread	spread	VB
6677	1716	2	the	the	DT
6677	1716	3	seasoning	seasoning	NN
6677	1716	4	thick	thick	JJ
6677	1716	5	all	all	RB
6677	1716	6	over	over	IN
6677	1716	7	the	the	DT
6677	1716	8	meat	meat	NN
6677	1716	9	.	.	.
6677	1717	1	Then	then	RB
6677	1717	2	roll	roll	VB
6677	1717	3	it	-PRON-	PRP
6677	1717	4	up	up	RP
6677	1717	5	very	very	RB
6677	1717	6	tightly	tightly	RB
6677	1717	7	and	and	CC
6677	1717	8	tie	tie	VB
6677	1717	9	it	-PRON-	PRP
6677	1717	10	round	round	RB
6677	1717	11	with	with	IN
6677	1717	12	tape	tape	NN
6677	1717	13	.	.	.
6677	1718	1	Put	put	VB
6677	1718	2	it	-PRON-	PRP
6677	1718	3	into	into	IN
6677	1718	4	a	a	DT
6677	1718	5	deep	deep	JJ
6677	1718	6	dish	dish	NN
6677	1718	7	with	with	IN
6677	1718	8	a	a	DT
6677	1718	9	little	little	JJ
6677	1718	10	water	water	NN
6677	1718	11	,	,	,
6677	1718	12	and	and	CC
6677	1718	13	bake	bake	VB
6677	1718	14	it	-PRON-	PRP
6677	1718	15	two	two	CD
6677	1718	16	hours	hour	NNS
6677	1718	17	.	.	.
6677	1719	1	If	if	IN
6677	1719	2	eaten	eat	VBN
6677	1719	3	hot	hot	JJ
6677	1719	4	,	,	,
6677	1719	5	put	put	VB
6677	1719	6	an	an	DT
6677	1719	7	egg	egg	NN
6677	1719	8	and	and	CC
6677	1719	9	some	some	DT
6677	1719	10	wine	wine	NN
6677	1719	11	into	into	IN
6677	1719	12	the	the	DT
6677	1719	13	gravy	gravy	NN
6677	1719	14	.	.	.
6677	1720	1	When	when	WRB
6677	1720	2	cold	cold	JJ
6677	1720	3	,	,	,
6677	1720	4	cut	cut	VBD
6677	1720	5	it	-PRON-	PRP
6677	1720	6	down	down	RP
6677	1720	7	into	into	IN
6677	1720	8	round	round	JJ
6677	1720	9	slices	slice	NNS
6677	1720	10	.	.	.
6677	1721	1	SPICED	SPICED	NNP
6677	1721	2	OYSTERS	OYSTERS	NNP
6677	1721	3	.	.	.
6677	1722	1	Two	two	CD
6677	1722	2	hundred	hundred	CD
6677	1722	3	large	large	JJ
6677	1722	4	fresh	fresh	JJ
6677	1722	5	oysters	oyster	NNS
6677	1722	6	.	.	.
6677	1723	1	Four	four	CD
6677	1723	2	table	table	NN
6677	1723	3	-	-	HYPH
6677	1723	4	spoonfuls	spoonful	NNS
6677	1723	5	of	of	IN
6677	1723	6	strong	strong	JJ
6677	1723	7	vinegar	vinegar	NN
6677	1723	8	.	.	.
6677	1724	1	A	a	DT
6677	1724	2	nutmeg	nutmeg	NN
6677	1724	3	,	,	,
6677	1724	4	grated	grate	VBN
6677	1724	5	.	.	.
6677	1725	1	Three	three	CD
6677	1725	2	dozen	dozen	NN
6677	1725	3	of	of	IN
6677	1725	4	cloves	clove	NNS
6677	1725	5	,	,	,
6677	1725	6	whole	whole	NN
6677	1725	7	.	.	.
6677	1726	1	Eight	eight	CD
6677	1726	2	blades	blade	NNS
6677	1726	3	of	of	IN
6677	1726	4	mace	mace	NN
6677	1726	5	,	,	,
6677	1726	6	whole	whole	NN
6677	1726	7	.	.	.
6677	1727	1	Two	two	CD
6677	1727	2	tea	tea	NN
6677	1727	3	-	-	HYPH
6677	1727	4	spoonfuls	spoonful	NNS
6677	1727	5	of	of	IN
6677	1727	6	salt	salt	NN
6677	1727	7	if	if	IN
6677	1727	8	the	the	DT
6677	1727	9	oysters	oyster	NNS
6677	1727	10	are	be	VBP
6677	1727	11	fresh	fresh	JJ
6677	1727	12	.	.	.
6677	1728	1	Two	two	CD
6677	1728	2	tea	tea	NN
6677	1728	3	-	-	HYPH
6677	1728	4	spoonfuls	spoonful	NNS
6677	1728	5	of	of	IN
6677	1728	6	whole	whole	JJ
6677	1728	7	allspice	allspice	NN
6677	1728	8	.	.	.
6677	1729	1	As	as	IN
6677	1729	2	much	much	JJ
6677	1729	3	cayenne	cayenne	NN
6677	1729	4	pepper	pepper	NN
6677	1729	5	as	as	IN
6677	1729	6	will	will	MD
6677	1729	7	lie	lie	VB
6677	1729	8	on	on	IN
6677	1729	9	the	the	DT
6677	1729	10	point	point	NN
6677	1729	11	of	of	IN
6677	1729	12	a	a	DT
6677	1729	13	knife	knife	NN
6677	1729	14	.	.	.
6677	1730	1	Put	put	VB
6677	1730	2	the	the	DT
6677	1730	3	oysters	oyster	NNS
6677	1730	4	,	,	,
6677	1730	5	with	with	IN
6677	1730	6	their	-PRON-	PRP$
6677	1730	7	liquor	liquor	NN
6677	1730	8	,	,	,
6677	1730	9	into	into	IN
6677	1730	10	a	a	DT
6677	1730	11	large	large	JJ
6677	1730	12	earthen	earthen	JJ
6677	1730	13	pitcher	pitcher	NN
6677	1730	14	.	.	.
6677	1731	1	Add	add	VB
6677	1731	2	to	to	IN
6677	1731	3	them	-PRON-	PRP
6677	1731	4	the	the	DT
6677	1731	5	vinegar	vinegar	NN
6677	1731	6	and	and	CC
6677	1731	7	all	all	PDT
6677	1731	8	the	the	DT
6677	1731	9	other	other	JJ
6677	1731	10	ingredients	ingredient	NNS
6677	1731	11	.	.	.
6677	1732	1	Stir	stir	VB
6677	1732	2	all	all	DT
6677	1732	3	well	well	RB
6677	1732	4	together	together	RB
6677	1732	5	.	.	.
6677	1733	1	Set	Set	VBD
6677	1733	2	them	-PRON-	PRP
6677	1733	3	in	in	IN
6677	1733	4	the	the	DT
6677	1733	5	stove	stove	NN
6677	1733	6	,	,	,
6677	1733	7	or	or	CC
6677	1733	8	over	over	IN
6677	1733	9	a	a	DT
6677	1733	10	slow	slow	JJ
6677	1733	11	fire	fire	NN
6677	1733	12	,	,	,
6677	1733	13	keeping	keep	VBG
6677	1733	14	them	-PRON-	PRP
6677	1733	15	covered	cover	VBN
6677	1733	16	.	.	.
6677	1734	1	Take	take	VB
6677	1734	2	them	-PRON-	PRP
6677	1734	3	off	off	IN
6677	1734	4	the	the	DT
6677	1734	5	fire	fire	NN
6677	1734	6	several	several	JJ
6677	1734	7	times	time	NNS
6677	1734	8	,	,	,
6677	1734	9	and	and	CC
6677	1734	10	stir	stir	VB
6677	1734	11	them	-PRON-	PRP
6677	1734	12	to	to	IN
6677	1734	13	the	the	DT
6677	1734	14	bottom	bottom	NN
6677	1734	15	.	.	.
6677	1735	1	As	as	RB
6677	1735	2	soon	soon	RB
6677	1735	3	as	as	IN
6677	1735	4	they	-PRON-	PRP
6677	1735	5	boil	boil	VBP
6677	1735	6	completely	completely	RB
6677	1735	7	they	-PRON-	PRP
6677	1735	8	are	be	VBP
6677	1735	9	sufficiently	sufficiently	RB
6677	1735	10	done	do	VBN
6677	1735	11	;	;	:
6677	1735	12	if	if	IN
6677	1735	13	they	-PRON-	PRP
6677	1735	14	boil	boil	VBP
6677	1735	15	too	too	RB
6677	1735	16	long	long	RB
6677	1735	17	they	-PRON-	PRP
6677	1735	18	will	will	MD
6677	1735	19	be	be	VB
6677	1735	20	hard	hard	JJ
6677	1735	21	.	.	.
6677	1736	1	Pour	pour	VB
6677	1736	2	them	-PRON-	PRP
6677	1736	3	directly	directly	RB
6677	1736	4	out	out	IN
6677	1736	5	of	of	IN
6677	1736	6	the	the	DT
6677	1736	7	pitcher	pitcher	NN
6677	1736	8	into	into	IN
6677	1736	9	a	a	DT
6677	1736	10	pan	pan	NN
6677	1736	11	,	,	,
6677	1736	12	and	and	CC
6677	1736	13	set	set	VBD
6677	1736	14	them	-PRON-	PRP
6677	1736	15	away	away	RB
6677	1736	16	to	to	IN
6677	1736	17	cool	cool	JJ
6677	1736	18	.	.	.
6677	1737	1	They	-PRON-	PRP
6677	1737	2	must	must	MD
6677	1737	3	not	not	RB
6677	1737	4	be	be	VB
6677	1737	5	eaten	eat	VBN
6677	1737	6	till	till	IN
6677	1737	7	quite	quite	RB
6677	1737	8	cold	cold	JJ
6677	1737	9	,	,	,
6677	1737	10	or	or	CC
6677	1737	11	indeed	indeed	RB
6677	1737	12	till	till	IN
6677	1737	13	next	next	JJ
6677	1737	14	day	day	NN
6677	1737	15	.	.	.
6677	1738	1	If	if	IN
6677	1738	2	you	-PRON-	PRP
6677	1738	3	wish	wish	VBP
6677	1738	4	to	to	TO
6677	1738	5	keep	keep	VB
6677	1738	6	them	-PRON-	PRP
6677	1738	7	a	a	DT
6677	1738	8	week	week	NN
6677	1738	9	,	,	,
6677	1738	10	put	put	VB
6677	1738	11	a	a	DT
6677	1738	12	smaller	small	JJR
6677	1738	13	quantity	quantity	NN
6677	1738	14	of	of	IN
6677	1738	15	spice	spice	NN
6677	1738	16	,	,	,
6677	1738	17	or	or	CC
6677	1738	18	they	-PRON-	PRP
6677	1738	19	will	will	MD
6677	1738	20	taste	taste	VB
6677	1738	21	too	too	RB
6677	1738	22	much	much	JJ
6677	1738	23	of	of	IN
6677	1738	24	it	-PRON-	PRP
6677	1738	25	by	by	IN
6677	1738	26	setting	set	VBG
6677	1738	27	so	so	RB
6677	1738	28	long	long	RB
6677	1738	29	.	.	.
6677	1739	1	Let	let	VB
6677	1739	2	them	-PRON-	PRP
6677	1739	3	be	be	VB
6677	1739	4	well	well	RB
6677	1739	5	covered	cover	VBN
6677	1739	6	.	.	.
6677	1740	1	Oysters	oyster	NNS
6677	1740	2	in	in	IN
6677	1740	3	the	the	DT
6677	1740	4	shell	shell	NN
6677	1740	5	may	may	MD
6677	1740	6	be	be	VB
6677	1740	7	kept	keep	VBN
6677	1740	8	all	all	DT
6677	1740	9	winter	winter	NN
6677	1740	10	by	by	IN
6677	1740	11	laying	lay	VBG
6677	1740	12	them	-PRON-	PRP
6677	1740	13	in	in	IN
6677	1740	14	a	a	DT
6677	1740	15	heap	heap	NN
6677	1740	16	in	in	IN
6677	1740	17	the	the	DT
6677	1740	18	cellar	cellar	NN
6677	1740	19	,	,	,
6677	1740	20	with	with	IN
6677	1740	21	the	the	DT
6677	1740	22	concave	concave	NNP
6677	1740	23	side	side	NN
6677	1740	24	upwards	upwards	RB
6677	1740	25	to	to	TO
6677	1740	26	hold	hold	VB
6677	1740	27	in	in	IN
6677	1740	28	the	the	DT
6677	1740	29	liquor	liquor	NN
6677	1740	30	.	.	.
6677	1741	1	Sprinkle	sprinkle	VB
6677	1741	2	them	-PRON-	PRP
6677	1741	3	every	every	DT
6677	1741	4	day	day	NN
6677	1741	5	with	with	IN
6677	1741	6	strong	strong	JJ
6677	1741	7	salt	salt	NN
6677	1741	8	and	and	CC
6677	1741	9	water	water	NN
6677	1741	10	,	,	,
6677	1741	11	and	and	CC
6677	1741	12	then	then	RB
6677	1741	13	with	with	IN
6677	1741	14	Indian	indian	JJ
6677	1741	15	meal	meal	NN
6677	1741	16	.	.	.
6677	1742	1	Cover	cover	VB
6677	1742	2	them	-PRON-	PRP
6677	1742	3	with	with	IN
6677	1742	4	matting	mat	VBG
6677	1742	5	or	or	CC
6677	1742	6	an	an	DT
6677	1742	7	old	old	JJ
6677	1742	8	carpet	carpet	NN
6677	1742	9	.	.	.
6677	1743	1	STEWED	STEWED	NNP
6677	1743	2	OYSTERS	oyster	NNS
6677	1743	3	.	.	.
6677	1744	1	Open	open	VB
6677	1744	2	the	the	DT
6677	1744	3	oysters	oyster	NNS
6677	1744	4	and	and	CC
6677	1744	5	strain	strain	VB
6677	1744	6	the	the	DT
6677	1744	7	liquor	liquor	NN
6677	1744	8	.	.	.
6677	1745	1	Put	put	VB
6677	1745	2	to	to	IN
6677	1745	3	the	the	DT
6677	1745	4	liquor	liquor	NN
6677	1745	5	some	some	DT
6677	1745	6	grated	grate	VBN
6677	1745	7	stale	stale	JJ
6677	1745	8	bread	bread	NN
6677	1745	9	,	,	,
6677	1745	10	and	and	CC
6677	1745	11	a	a	DT
6677	1745	12	little	little	JJ
6677	1745	13	pepper	pepper	NN
6677	1745	14	and	and	CC
6677	1745	15	nutmeg	nutmeg	NN
6677	1745	16	,	,	,
6677	1745	17	adding	add	VBG
6677	1745	18	a	a	DT
6677	1745	19	glass	glass	NN
6677	1745	20	of	of	IN
6677	1745	21	white	white	JJ
6677	1745	22	wine	wine	NN
6677	1745	23	.	.	.
6677	1746	1	Boil	boil	VB
6677	1746	2	the	the	DT
6677	1746	3	liquor	liquor	NN
6677	1746	4	with	with	IN
6677	1746	5	these	these	DT
6677	1746	6	ingredients	ingredient	NNS
6677	1746	7	,	,	,
6677	1746	8	and	and	CC
6677	1746	9	then	then	RB
6677	1746	10	pour	pour	VBP
6677	1746	11	it	-PRON-	PRP
6677	1746	12	scalding	scald	VBG
6677	1746	13	hot	hot	JJ
6677	1746	14	over	over	IN
6677	1746	15	the	the	DT
6677	1746	16	dish	dish	NN
6677	1746	17	of	of	IN
6677	1746	18	raw	raw	JJ
6677	1746	19	oysters	oyster	NNS
6677	1746	20	.	.	.
6677	1747	1	This	this	DT
6677	1747	2	will	will	MD
6677	1747	3	cook	cook	VB
6677	1747	4	them	-PRON-	PRP
6677	1747	5	sufficiently	sufficiently	RB
6677	1747	6	.	.	.
6677	1748	1	Have	have	VBP
6677	1748	2	ready	ready	JJ
6677	1748	3	some	some	DT
6677	1748	4	slices	slice	NNS
6677	1748	5	of	of	IN
6677	1748	6	buttered	butter	VBN
6677	1748	7	toast	toast	NN
6677	1748	8	with	with	IN
6677	1748	9	the	the	DT
6677	1748	10	crust	crust	NN
6677	1748	11	cut	cut	VBN
6677	1748	12	off	off	RP
6677	1748	13	.	.	.
6677	1749	1	When	when	WRB
6677	1749	2	the	the	DT
6677	1749	3	oysters	oyster	NNS
6677	1749	4	are	be	VBP
6677	1749	5	done	do	VBN
6677	1749	6	,	,	,
6677	1749	7	dip	dip	VB
6677	1749	8	the	the	DT
6677	1749	9	toast	toast	NN
6677	1749	10	in	in	IN
6677	1749	11	the	the	DT
6677	1749	12	liquor	liquor	NN
6677	1749	13	,	,	,
6677	1749	14	and	and	CC
6677	1749	15	lay	lie	VBD
6677	1749	16	the	the	DT
6677	1749	17	pieces	piece	NNS
6677	1749	18	round	round	IN
6677	1749	19	the	the	DT
6677	1749	20	sides	side	NNS
6677	1749	21	and	and	CC
6677	1749	22	in	in	IN
6677	1749	23	the	the	DT
6677	1749	24	bottom	bottom	NN
6677	1749	25	of	of	IN
6677	1749	26	a	a	DT
6677	1749	27	deep	deep	JJ
6677	1749	28	dish	dish	NN
6677	1749	29	.	.	.
6677	1750	1	Pour	pour	VB
6677	1750	2	the	the	DT
6677	1750	3	oysters	oyster	NNS
6677	1750	4	and	and	CC
6677	1750	5	liquor	liquor	NN
6677	1750	6	upon	upon	IN
6677	1750	7	the	the	DT
6677	1750	8	toast	toast	NN
6677	1750	9	,	,	,
6677	1750	10	and	and	CC
6677	1750	11	send	send	VB
6677	1750	12	them	-PRON-	PRP
6677	1750	13	to	to	TO
6677	1750	14	table	table	VB
6677	1750	15	hot	hot	JJ
6677	1750	16	.	.	.
6677	1751	1	OYSTER	OYSTER	NNP
6677	1751	2	SOUP	SOUP	NNP
6677	1751	3	Three	Three	NNP
6677	1751	4	pints	pint	NNS
6677	1751	5	of	of	IN
6677	1751	6	large	large	JJ
6677	1751	7	fresh	fresh	JJ
6677	1751	8	oysters	oyster	NNS
6677	1751	9	.	.	.
6677	1752	1	Two	two	CD
6677	1752	2	table	table	NN
6677	1752	3	-	-	HYPH
6677	1752	4	spoonfuls	spoonful	NNS
6677	1752	5	of	of	IN
6677	1752	6	butter	butter	NN
6677	1752	7	,	,	,
6677	1752	8	rolled	roll	VBN
6677	1752	9	in	in	IN
6677	1752	10	flour	flour	NN
6677	1752	11	.	.	.
6677	1753	1	A	a	DT
6677	1753	2	bunch	bunch	NN
6677	1753	3	of	of	IN
6677	1753	4	sweet	sweet	JJ
6677	1753	5	herbs	herb	NNS
6677	1753	6	.	.	.
6677	1754	1	A	a	DT
6677	1754	2	saucer	saucer	NN
6677	1754	3	full	full	JJ
6677	1754	4	of	of	IN
6677	1754	5	chopped	chop	VBN
6677	1754	6	celery	celery	NN
6677	1754	7	.	.	.
6677	1755	1	A	a	DT
6677	1755	2	quart	quart	NN
6677	1755	3	of	of	IN
6677	1755	4	rich	rich	JJ
6677	1755	5	milk	milk	NN
6677	1755	6	.	.	.
6677	1756	1	Pepper	pepper	NN
6677	1756	2	to	to	IN
6677	1756	3	your	-PRON-	PRP$
6677	1756	4	taste	taste	NN
6677	1756	5	.	.	.
6677	1757	1	Take	take	VB
6677	1757	2	the	the	DT
6677	1757	3	liquor	liquor	NN
6677	1757	4	of	of	IN
6677	1757	5	three	three	CD
6677	1757	6	pints	pint	NNS
6677	1757	7	of	of	IN
6677	1757	8	oysters	oyster	NNS
6677	1757	9	.	.	.
6677	1758	1	Strain	strain	VB
6677	1758	2	it	-PRON-	PRP
6677	1758	3	,	,	,
6677	1758	4	and	and	CC
6677	1758	5	set	set	VBD
6677	1758	6	it	-PRON-	PRP
6677	1758	7	on	on	IN
6677	1758	8	the	the	DT
6677	1758	9	fire	fire	NN
6677	1758	10	.	.	.
6677	1759	1	Put	put	VB
6677	1759	2	into	into	IN
6677	1759	3	it	-PRON-	PRP
6677	1759	4	,	,	,
6677	1759	5	pepper	pepper	NN
6677	1759	6	to	to	IN
6677	1759	7	your	-PRON-	PRP$
6677	1759	8	taste	taste	NN
6677	1759	9	,	,	,
6677	1759	10	two	two	CD
6677	1759	11	table	table	NN
6677	1759	12	-	-	HYPH
6677	1759	13	spoonfuls	spoonful	NNS
6677	1759	14	of	of	IN
6677	1759	15	butter	butter	NN
6677	1759	16	rolled	roll	VBN
6677	1759	17	in	in	IN
6677	1759	18	flour	flour	NN
6677	1759	19	,	,	,
6677	1759	20	and	and	CC
6677	1759	21	a	a	DT
6677	1759	22	bunch	bunch	NN
6677	1759	23	of	of	IN
6677	1759	24	sweet	sweet	JJ
6677	1759	25	marjoram	marjoram	NNP
6677	1759	26	and	and	CC
6677	1759	27	other	other	JJ
6677	1759	28	pot	pot	NN
6677	1759	29	-	-	HYPH
6677	1759	30	herbs	herb	NNS
6677	1759	31	,	,	,
6677	1759	32	with	with	IN
6677	1759	33	a	a	DT
6677	1759	34	saucer	saucer	NN
6677	1759	35	full	full	JJ
6677	1759	36	of	of	IN
6677	1759	37	chopped	chop	VBN
6677	1759	38	celery	celery	NN
6677	1759	39	.	.	.
6677	1760	1	When	when	WRB
6677	1760	2	it	-PRON-	PRP
6677	1760	3	boils	boil	VBZ
6677	1760	4	,	,	,
6677	1760	5	add	add	VB
6677	1760	6	a	a	DT
6677	1760	7	quart	quart	NN
6677	1760	8	of	of	IN
6677	1760	9	rich	rich	JJ
6677	1760	10	milk	milk	NN
6677	1760	11	-	-	,
6677	1760	12	and	and	CC
6677	1760	13	as	as	RB
6677	1760	14	soon	soon	RB
6677	1760	15	as	as	IN
6677	1760	16	it	-PRON-	PRP
6677	1760	17	boils	boil	VBZ
6677	1760	18	again	again	RB
6677	1760	19	,	,	,
6677	1760	20	take	take	VB
6677	1760	21	out	out	RP
6677	1760	22	the	the	DT
6677	1760	23	herbs	herb	NNS
6677	1760	24	,	,	,
6677	1760	25	and	and	CC
6677	1760	26	put	put	VBD
6677	1760	27	in	in	RP
6677	1760	28	the	the	DT
6677	1760	29	oysters	oyster	NNS
6677	1760	30	just	just	RB
6677	1760	31	before	before	IN
6677	1760	32	you	-PRON-	PRP
6677	1760	33	send	send	VBP
6677	1760	34	it	-PRON-	PRP
6677	1760	35	to	to	IN
6677	1760	36	table	table	NN
6677	1760	37	.	.	.
6677	1761	1	Boiling	boil	VBG
6677	1761	2	them	-PRON-	PRP
6677	1761	3	in	in	IN
6677	1761	4	the	the	DT
6677	1761	5	soup	soup	NN
6677	1761	6	will	will	MD
6677	1761	7	shrivel	shrivel	VB
6677	1761	8	them	-PRON-	PRP
6677	1761	9	and	and	CC
6677	1761	10	destroy	destroy	VB
6677	1761	11	their	-PRON-	PRP$
6677	1761	12	taste	taste	NN
6677	1761	13	.	.	.
6677	1762	1	FRIED	FRIED	NNP
6677	1762	2	OYSTERS	OYSTERS	NNP
6677	1762	3	For	for	IN
6677	1762	4	frying	frying	NN
6677	1762	5	,	,	,
6677	1762	6	choose	choose	VB
6677	1762	7	the	the	DT
6677	1762	8	largest	large	JJS
6677	1762	9	and	and	CC
6677	1762	10	finest	fine	JJS
6677	1762	11	oysters	oyster	NNS
6677	1762	12	.	.	.
6677	1763	1	Beat	beat	VB
6677	1763	2	some	some	DT
6677	1763	3	yolks	yolk	NNS
6677	1763	4	of	of	IN
6677	1763	5	eggs	egg	NNS
6677	1763	6	and	and	CC
6677	1763	7	mix	mix	VB
6677	1763	8	with	with	IN
6677	1763	9	them	-PRON-	PRP
6677	1763	10	grated	grate	VBD
6677	1763	11	bread	bread	NN
6677	1763	12	,	,	,
6677	1763	13	and	and	CC
6677	1763	14	a	a	DT
6677	1763	15	small	small	JJ
6677	1763	16	quantity	quantity	NN
6677	1763	17	of	of	IN
6677	1763	18	beaten	beat	VBN
6677	1763	19	nutmeg	nutmeg	NN
6677	1763	20	and	and	CC
6677	1763	21	mace	mace	NN
6677	1763	22	and	and	CC
6677	1763	23	a	a	DT
6677	1763	24	little	little	JJ
6677	1763	25	salt	salt	NN
6677	1763	26	.	.	.
6677	1764	1	Having	have	VBG
6677	1764	2	stirred	stir	VBN
6677	1764	3	this	this	DT
6677	1764	4	batter	batter	NN
6677	1764	5	well	well	RB
6677	1764	6	,	,	,
6677	1764	7	dip	dip	VB
6677	1764	8	your	-PRON-	PRP$
6677	1764	9	oysters	oyster	NNS
6677	1764	10	into	into	IN
6677	1764	11	it	-PRON-	PRP
6677	1764	12	,	,	,
6677	1764	13	and	and	CC
6677	1764	14	fry	fry	VB
6677	1764	15	them	-PRON-	PRP
6677	1764	16	in	in	IN
6677	1764	17	lard	lard	NN
6677	1764	18	,	,	,
6677	1764	19	till	till	IN
6677	1764	20	they	-PRON-	PRP
6677	1764	21	are	be	VBP
6677	1764	22	of	of	IN
6677	1764	23	a	a	DT
6677	1764	24	light	light	JJ
6677	1764	25	brown	brown	JJ
6677	1764	26	colour	colour	NN
6677	1764	27	.	.	.
6677	1765	1	Take	take	VB
6677	1765	2	care	care	NN
6677	1765	3	not	not	RB
6677	1765	4	to	to	TO
6677	1765	5	do	do	VB
6677	1765	6	them	-PRON-	PRP
6677	1765	7	too	too	RB
6677	1765	8	much	much	JJ
6677	1765	9	.	.	.
6677	1766	1	Serve	serve	VB
6677	1766	2	them	-PRON-	PRP
6677	1766	3	up	up	RP
6677	1766	4	hot	hot	RB
6677	1766	5	.	.	.
6677	1767	1	For	for	IN
6677	1767	2	grated	grate	VBN
6677	1767	3	bread	bread	NN
6677	1767	4	,	,	,
6677	1767	5	some	some	DT
6677	1767	6	substitute	substitute	NN
6677	1767	7	crackers	cracker	NNS
6677	1767	8	pounded	pound	VBD
6677	1767	9	to	to	IN
6677	1767	10	a	a	DT
6677	1767	11	powder	powder	NN
6677	1767	12	,	,	,
6677	1767	13	and	and	CC
6677	1767	14	mixed	mix	VBN
6677	1767	15	with	with	IN
6677	1767	16	yolk	yolk	NNP
6677	1767	17	of	of	IN
6677	1767	18	egg	egg	NN
6677	1767	19	and	and	CC
6677	1767	20	spice	spice	NN
6677	1767	21	.	.	.
6677	1768	1	BAKED	baked	NN
6677	1768	2	OR	or	CC
6677	1768	3	SCOLLOPED	SCOLLOPED	NNP
6677	1768	4	OYSTERS	oyster	NNS
6677	1768	5	.	.	.
6677	1769	1	Grate	grate	VB
6677	1769	2	a	a	DT
6677	1769	3	small	small	JJ
6677	1769	4	loaf	loaf	NN
6677	1769	5	of	of	IN
6677	1769	6	stale	stale	NN
6677	1769	7	-	-	HYPH
6677	1769	8	bread	bread	NN
6677	1769	9	.	.	.
6677	1770	1	Butter	butter	VB
6677	1770	2	a	a	DT
6677	1770	3	deep	deep	JJ
6677	1770	4	dish	dish	NN
6677	1770	5	well	well	RB
6677	1770	6	,	,	,
6677	1770	7	and	and	CC
6677	1770	8	cover	cover	VB
6677	1770	9	the	the	DT
6677	1770	10	sides	side	NNS
6677	1770	11	and	and	CC
6677	1770	12	bottom	bottom	NN
6677	1770	13	with	with	IN
6677	1770	14	bread	bread	NN
6677	1770	15	crumbs	crumb	NNS
6677	1770	16	.	.	.
6677	1771	1	Put	put	VB
6677	1771	2	in	in	IN
6677	1771	3	half	half	PDT
6677	1771	4	the	the	DT
6677	1771	5	oysters	oyster	NNS
6677	1771	6	with	with	IN
6677	1771	7	a	a	DT
6677	1771	8	little	little	JJ
6677	1771	9	mace	mace	NN
6677	1771	10	and	and	CC
6677	1771	11	pepper	pepper	NN
6677	1771	12	.	.	.
6677	1772	1	Cover	cover	VB
6677	1772	2	them	-PRON-	PRP
6677	1772	3	with	with	IN
6677	1772	4	crumbs	crumb	NNS
6677	1772	5	and	and	CC
6677	1772	6	small	small	JJ
6677	1772	7	bits	bit	NNS
6677	1772	8	of	of	IN
6677	1772	9	butter	butter	NN
6677	1772	10	strewed	strew	VBN
6677	1772	11	over	over	IN
6677	1772	12	them	-PRON-	PRP
6677	1772	13	.	.	.
6677	1773	1	Then	then	RB
6677	1773	2	put	put	VBN
6677	1773	3	in	in	RP
6677	1773	4	the	the	DT
6677	1773	5	remainder	remainder	NN
6677	1773	6	of	of	IN
6677	1773	7	the	the	DT
6677	1773	8	oysters	oyster	NNS
6677	1773	9	.	.	.
6677	1774	1	Season	season	VB
6677	1774	2	them	-PRON-	PRP
6677	1774	3	.	.	.
6677	1775	1	Cover	cover	VB
6677	1775	2	them	-PRON-	PRP
6677	1775	3	as	as	IN
6677	1775	4	before	before	RB
6677	1775	5	with	with	IN
6677	1775	6	crumbs	crumb	NNS
6677	1775	7	and	and	CC
6677	1775	8	butter	butter	NN
6677	1775	9	.	.	.
6677	1776	1	If	if	IN
6677	1776	2	the	the	DT
6677	1776	3	oysters	oyster	NNS
6677	1776	4	are	be	VBP
6677	1776	5	fresh	fresh	JJ
6677	1776	6	,	,	,
6677	1776	7	pour	pour	VBP
6677	1776	8	in	in	IN
6677	1776	9	a	a	DT
6677	1776	10	little	little	JJ
6677	1776	11	of	of	IN
6677	1776	12	the	the	DT
6677	1776	13	liquor	liquor	NN
6677	1776	14	.	.	.
6677	1777	1	If	if	IN
6677	1777	2	they	-PRON-	PRP
6677	1777	3	are	be	VBP
6677	1777	4	salt	salt	NN
6677	1777	5	,	,	,
6677	1777	6	substitute	substitute	VB
6677	1777	7	a	a	DT
6677	1777	8	little	little	JJ
6677	1777	9	water	water	NN
6677	1777	10	.	.	.
6677	1778	1	Bake	bake	VB
6677	1778	2	them	-PRON-	PRP
6677	1778	3	a	a	DT
6677	1778	4	very	very	RB
6677	1778	5	short	short	JJ
6677	1778	6	time	time	NN
6677	1778	7	.	.	.
6677	1779	1	You	-PRON-	PRP
6677	1779	2	may	may	MD
6677	1779	3	cook	cook	VB
6677	1779	4	them	-PRON-	PRP
6677	1779	5	in	in	IN
6677	1779	6	the	the	DT
6677	1779	7	small	small	JJ
6677	1779	8	scolloped	scolloped	JJ
6677	1779	9	dishes	dish	NNS
6677	1779	10	made	make	VBN
6677	1779	11	for	for	IN
6677	1779	12	the	the	DT
6677	1779	13	purpose	purpose	NN
6677	1779	14	.	.	.
6677	1780	1	OYSTER	OYSTER	NNP
6677	1780	2	PATTIES	patty	NNS
6677	1780	3	.	.	.
6677	1781	1	Make	make	VB
6677	1781	2	some	some	DT
6677	1781	3	rich	rich	JJ
6677	1781	4	puff	puff	NN
6677	1781	5	-	-	HYPH
6677	1781	6	paste	paste	NN
6677	1781	7	,	,	,
6677	1781	8	and	and	CC
6677	1781	9	bake	bake	VB
6677	1781	10	it	-PRON-	PRP
6677	1781	11	in	in	IN
6677	1781	12	very	very	RB
6677	1781	13	small	small	JJ
6677	1781	14	tin	tin	NN
6677	1781	15	patty	patty	JJ
6677	1781	16	pans	pan	NNS
6677	1781	17	.	.	.
6677	1782	1	When	when	WRB
6677	1782	2	cool	cool	JJ
6677	1782	3	,	,	,
6677	1782	4	turn	turn	VB
6677	1782	5	them	-PRON-	PRP
6677	1782	6	out	out	RP
6677	1782	7	upon	upon	IN
6677	1782	8	a	a	DT
6677	1782	9	large	large	JJ
6677	1782	10	dish	dish	NN
6677	1782	11	.	.	.
6677	1783	1	Stew	stew	VB
6677	1783	2	some	some	DT
6677	1783	3	large	large	JJ
6677	1783	4	fresh	fresh	JJ
6677	1783	5	oysters	oyster	NNS
6677	1783	6	with	with	IN
6677	1783	7	a	a	DT
6677	1783	8	few	few	JJ
6677	1783	9	cloves	clove	NNS
6677	1783	10	,	,	,
6677	1783	11	a	a	DT
6677	1783	12	little	little	JJ
6677	1783	13	mace	mace	NN
6677	1783	14	and	and	CC
6677	1783	15	nutmeg	nutmeg	NN
6677	1783	16	,	,	,
6677	1783	17	some	some	DT
6677	1783	18	yolk	yolk	NNP
6677	1783	19	of	of	IN
6677	1783	20	egg	egg	NNP
6677	1783	21	boiled	boil	VBN
6677	1783	22	hard	hard	RB
6677	1783	23	and	and	CC
6677	1783	24	grated	grate	VBN
6677	1783	25	,	,	,
6677	1783	26	a	a	DT
6677	1783	27	little	little	JJ
6677	1783	28	butter	butter	NN
6677	1783	29	,	,	,
6677	1783	30	and	and	CC
6677	1783	31	as	as	RB
6677	1783	32	much	much	JJ
6677	1783	33	of	of	IN
6677	1783	34	the	the	DT
6677	1783	35	oyster	oyster	JJ
6677	1783	36	liquor	liquor	NN
6677	1783	37	as	as	IN
6677	1783	38	will	will	MD
6677	1783	39	cover	cover	VB
6677	1783	40	them	-PRON-	PRP
6677	1783	41	.	.	.
6677	1784	1	When	when	WRB
6677	1784	2	they	-PRON-	PRP
6677	1784	3	have	have	VBP
6677	1784	4	stewed	stew	VBN
6677	1784	5	a	a	DT
6677	1784	6	little	little	JJ
6677	1784	7	while	while	NN
6677	1784	8	,	,	,
6677	1784	9	take	take	VB
6677	1784	10	them	-PRON-	PRP
6677	1784	11	out	out	IN
6677	1784	12	of	of	IN
6677	1784	13	the	the	DT
6677	1784	14	pan	pan	NN
6677	1784	15	,	,	,
6677	1784	16	and	and	CC
6677	1784	17	set	set	VBD
6677	1784	18	them	-PRON-	PRP
6677	1784	19	away	away	RB
6677	1784	20	to	to	IN
6677	1784	21	cool	cool	JJ
6677	1784	22	.	.	.
6677	1785	1	When	when	WRB
6677	1785	2	quite	quite	RB
6677	1785	3	cold	cold	JJ
6677	1785	4	,	,	,
6677	1785	5	lay	lie	VBD
6677	1785	6	two	two	CD
6677	1785	7	or	or	CC
6677	1785	8	three	three	CD
6677	1785	9	oysters	oyster	NNS
6677	1785	10	in	in	IN
6677	1785	11	each	each	DT
6677	1785	12	shell	shell	NN
6677	1785	13	of	of	IN
6677	1785	14	puff	puff	NN
6677	1785	15	-	-	HYPH
6677	1785	16	paste	paste	NN
6677	1785	17	.	.	.
6677	1786	1	OYSTER	OYSTER	NNP
6677	1786	2	-	-	HYPH
6677	1786	3	SAUCE	SAUCE	NNP
6677	1786	4	.	.	.
6677	1787	1	When	when	WRB
6677	1787	2	your	-PRON-	PRP$
6677	1787	3	oysters	oyster	NNS
6677	1787	4	are	be	VBP
6677	1787	5	opened	open	VBN
6677	1787	6	,	,	,
6677	1787	7	take	take	VB
6677	1787	8	care	care	NN
6677	1787	9	of	of	IN
6677	1787	10	all	all	PDT
6677	1787	11	the	the	DT
6677	1787	12	liquor	liquor	NN
6677	1787	13	,	,	,
6677	1787	14	and	and	CC
6677	1787	15	give	give	VB
6677	1787	16	them	-PRON-	PRP
6677	1787	17	one	one	CD
6677	1787	18	boil	boil	NN
6677	1787	19	in	in	IN
6677	1787	20	it	-PRON-	PRP
6677	1787	21	.	.	.
6677	1788	1	Then	then	RB
6677	1788	2	take	take	VB
6677	1788	3	the	the	DT
6677	1788	4	oysters	oyster	NNS
6677	1788	5	out	out	RP
6677	1788	6	,	,	,
6677	1788	7	and	and	CC
6677	1788	8	put	put	VBD
6677	1788	9	to	to	IN
6677	1788	10	the	the	DT
6677	1788	11	liquor	liquor	NN
6677	1788	12	three	three	CD
6677	1788	13	or	or	CC
6677	1788	14	four	four	CD
6677	1788	15	blades	blade	NNS
6677	1788	16	of	of	IN
6677	1788	17	mace	mace	NN
6677	1788	18	.	.	.
6677	1789	1	Add	add	VB
6677	1789	2	to	to	IN
6677	1789	3	it	-PRON-	PRP
6677	1789	4	some	some	DT
6677	1789	5	melted	melted	JJ
6677	1789	6	butter	butter	NN
6677	1789	7	,	,	,
6677	1789	8	and	and	CC
6677	1789	9	some	some	DT
6677	1789	10	thick	thick	JJ
6677	1789	11	cream	cream	NN
6677	1789	12	or	or	CC
6677	1789	13	rich	rich	JJ
6677	1789	14	milk	milk	NN
6677	1789	15	.	.	.
6677	1790	1	Put	put	VB
6677	1790	2	in	in	RP
6677	1790	3	your	-PRON-	PRP$
6677	1790	4	oysters	oyster	NNS
6677	1790	5	and	and	CC
6677	1790	6	give	give	VB
6677	1790	7	them	-PRON-	PRP
6677	1790	8	a	a	DT
6677	1790	9	boil	boil	NN
6677	1790	10	.	.	.
6677	1791	1	As	as	RB
6677	1791	2	soon	soon	RB
6677	1791	3	as	as	IN
6677	1791	4	they	-PRON-	PRP
6677	1791	5	come	come	VBP
6677	1791	6	to	to	IN
6677	1791	7	a	a	DT
6677	1791	8	boil	boil	NN
6677	1791	9	,	,	,
6677	1791	10	take	take	VB
6677	1791	11	them	-PRON-	PRP
6677	1791	12	of	of	IN
6677	1791	13	the	the	DT
6677	1791	14	fire	fire	NN
6677	1791	15	.	.	.
6677	1792	1	PICKLED	PICKLED	NNP
6677	1792	2	OYSTERS	OYSTERS	NNP
6677	1792	3	.	.	.
6677	1793	1	Four	four	CD
6677	1793	2	hundred	hundred	CD
6677	1793	3	large	large	JJ
6677	1793	4	fresh	fresh	JJ
6677	1793	5	oysters	oyster	NNS
6677	1793	6	.	.	.
6677	1794	1	A	a	DT
6677	1794	2	pint	pint	NN
6677	1794	3	of	of	IN
6677	1794	4	vinegar	vinegar	NN
6677	1794	5	.	.	.
6677	1795	1	Eight	eight	CD
6677	1795	2	spoonfuls	spoonful	NNS
6677	1795	3	of	of	IN
6677	1795	4	salt	salt	NN
6677	1795	5	.	.	.
6677	1796	1	A	a	DT
6677	1796	2	pint	pint	NN
6677	1796	3	of	of	IN
6677	1796	4	white	white	JJ
6677	1796	5	wine	wine	NN
6677	1796	6	.	.	.
6677	1797	1	Six	six	CD
6677	1797	2	table	table	NN
6677	1797	3	-	-	HYPH
6677	1797	4	spoonfuls	spoonful	NNS
6677	1797	5	of	of	IN
6677	1797	6	whole	whole	JJ
6677	1797	7	black	black	JJ
6677	1797	8	pepper	pepper	NN
6677	1797	9	.	.	.
6677	1798	1	Eight	eight	CD
6677	1798	2	blades	blade	NNS
6677	1798	3	of	of	IN
6677	1798	4	mace	mace	NN
6677	1798	5	.	.	.
6677	1799	1	Strain	strain	VB
6677	1799	2	the	the	DT
6677	1799	3	liquor	liquor	NN
6677	1799	4	of	of	IN
6677	1799	5	the	the	DT
6677	1799	6	oysters	oyster	NNS
6677	1799	7	and	and	CC
6677	1799	8	boil	boil	VB
6677	1799	9	it	-PRON-	PRP
6677	1799	10	.	.	.
6677	1800	1	Then	then	RB
6677	1800	2	pour	pour	VB
6677	1800	3	it	-PRON-	PRP
6677	1800	4	hot	hot	JJ
6677	1800	5	over	over	IN
6677	1800	6	the	the	DT
6677	1800	7	oysters	oyster	NNS
6677	1800	8	,	,	,
6677	1800	9	and	and	CC
6677	1800	10	let	let	VB
6677	1800	11	them	-PRON-	PRP
6677	1800	12	lie	lie	VB
6677	1800	13	in	in	IN
6677	1800	14	it	-PRON-	PRP
6677	1800	15	about	about	RB
6677	1800	16	ten	ten	CD
6677	1800	17	minutes	minute	NNS
6677	1800	18	.	.	.
6677	1801	1	Then	then	RB
6677	1801	2	take	take	VB
6677	1801	3	them	-PRON-	PRP
6677	1801	4	out	out	RP
6677	1801	5	,	,	,
6677	1801	6	and	and	CC
6677	1801	7	cover	cover	VB
6677	1801	8	them	-PRON-	PRP
6677	1801	9	.	.	.
6677	1802	1	Boil	boil	VB
6677	1802	2	the	the	DT
6677	1802	3	liquor	liquor	NN
6677	1802	4	with	with	IN
6677	1802	5	the	the	DT
6677	1802	6	salt	salt	NN
6677	1802	7	,	,	,
6677	1802	8	pepper	pepper	NN
6677	1802	9	,	,	,
6677	1802	10	mace	mace	NN
6677	1802	11	,	,	,
6677	1802	12	vinegar	vinegar	NN
6677	1802	13	and	and	CC
6677	1802	14	wine	wine	NN
6677	1802	15	.	.	.
6677	1803	1	When	when	WRB
6677	1803	2	cold	cold	JJ
6677	1803	3	,	,	,
6677	1803	4	put	put	VBD
6677	1803	5	the	the	DT
6677	1803	6	oysters	oyster	NNS
6677	1803	7	in	in	IN
6677	1803	8	a	a	DT
6677	1803	9	close	close	JJ
6677	1803	10	jar	jar	NN
6677	1803	11	,	,	,
6677	1803	12	and	and	CC
6677	1803	13	pour	pour	VB
6677	1803	14	the	the	DT
6677	1803	15	liquor	liquor	NN
6677	1803	16	over	over	IN
6677	1803	17	them	-PRON-	PRP
6677	1803	18	.	.	.
6677	1804	1	Cover	cover	VB
6677	1804	2	the	the	DT
6677	1804	3	jar	jar	NN
6677	1804	4	very	very	RB
6677	1804	5	tight	tight	JJ
6677	1804	6	,	,	,
6677	1804	7	and	and	CC
6677	1804	8	the	the	DT
6677	1804	9	oysters	oyster	NNS
6677	1804	10	will	will	MD
6677	1804	11	keep	keep	VB
6677	1804	12	a	a	DT
6677	1804	13	long	long	JJ
6677	1804	14	time	time	NN
6677	1804	15	.	.	.
6677	1805	1	If	if	IN
6677	1805	2	the	the	DT
6677	1805	3	oysters	oyster	NNS
6677	1805	4	are	be	VBP
6677	1805	5	salt	salt	NN
6677	1805	6	,	,	,
6677	1805	7	put	put	VB
6677	1805	8	no	no	DT
6677	1805	9	salt	salt	NN
6677	1805	10	to	to	IN
6677	1805	11	the	the	DT
6677	1805	12	liquor	liquor	NN
6677	1805	13	.	.	.
6677	1806	1	CHICKEN	CHICKEN	NNS
6677	1806	2	SALAD	SALAD	NNP
6677	1806	3	.	.	.
6677	1807	1	Two	two	CD
6677	1807	2	large	large	JJ
6677	1807	3	cold	cold	JJ
6677	1807	4	fowls	fowl	NNS
6677	1807	5	,	,	,
6677	1807	6	either	either	CC
6677	1807	7	boiled	boil	VBN
6677	1807	8	or	or	CC
6677	1807	9	roasted	roast	VBN
6677	1807	10	.	.	.
6677	1808	1	The	the	DT
6677	1808	2	yolks	yolk	NNS
6677	1808	3	of	of	IN
6677	1808	4	nine	nine	CD
6677	1808	5	hard	hard	RB
6677	1808	6	-	-	HYPH
6677	1808	7	boiled	boil	VBN
6677	1808	8	eggs	egg	NNS
6677	1808	9	.	.	.
6677	1809	1	Half	half	PDT
6677	1809	2	a	a	DT
6677	1809	3	pint	pint	NN
6677	1809	4	of	of	IN
6677	1809	5	sweet	sweet	JJ
6677	1809	6	oil	oil	NN
6677	1809	7	.	.	.
6677	1810	1	Half	half	PDT
6677	1810	2	a	a	DT
6677	1810	3	pint	pint	NN
6677	1810	4	of	of	IN
6677	1810	5	vinegar	vinegar	NN
6677	1810	6	.	.	.
6677	1811	1	A	a	DT
6677	1811	2	gill	gill	NN
6677	1811	3	of	of	IN
6677	1811	4	mixed	mixed	JJ
6677	1811	5	mustard	mustard	NN
6677	1811	6	.	.	.
6677	1812	1	A	a	DT
6677	1812	2	small	small	JJ
6677	1812	3	tea	tea	NN
6677	1812	4	-	-	HYPH
6677	1812	5	spoonful	spoonful	JJ
6677	1812	6	of	of	IN
6677	1812	7	cayenne	cayenne	NN
6677	1812	8	pepper	pepper	NN
6677	1812	9	.	.	.
6677	1813	1	A	a	DT
6677	1813	2	small	small	JJ
6677	1813	3	tea	tea	NN
6677	1813	4	-	-	HYPH
6677	1813	5	spoonful	spoonful	JJ
6677	1813	6	of	of	IN
6677	1813	7	salt	salt	NN
6677	1813	8	.	.	.
6677	1814	1	Two	two	CD
6677	1814	2	large	large	JJ
6677	1814	3	heads	head	NNS
6677	1814	4	,	,	,
6677	1814	5	or	or	CC
6677	1814	6	four	four	CD
6677	1814	7	small	small	JJ
6677	1814	8	ones	one	NNS
6677	1814	9	,	,	,
6677	1814	10	of	of	IN
6677	1814	11	fine	fine	JJ
6677	1814	12	celery	celery	NN
6677	1814	13	.	.	.
6677	1815	1	Cut	cut	VB
6677	1815	2	the	the	DT
6677	1815	3	meat	meat	NN
6677	1815	4	of	of	IN
6677	1815	5	the	the	DT
6677	1815	6	fowls	fowl	NNS
6677	1815	7	from	from	IN
6677	1815	8	the	the	DT
6677	1815	9	bones	bone	NNS
6677	1815	10	,	,	,
6677	1815	11	in	in	IN
6677	1815	12	pieces	piece	NNS
6677	1815	13	not	not	RB
6677	1815	14	exceeding	exceed	VBG
6677	1815	15	an	an	DT
6677	1815	16	inch	inch	NN
6677	1815	17	in	in	IN
6677	1815	18	size	size	NN
6677	1815	19	.	.	.
6677	1816	1	Cut	cut	VB
6677	1816	2	the	the	DT
6677	1816	3	white	white	JJ
6677	1816	4	part	part	NN
6677	1816	5	of	of	IN
6677	1816	6	the	the	DT
6677	1816	7	celery	celery	NN
6677	1816	8	into	into	IN
6677	1816	9	pieces	piece	NNS
6677	1816	10	about	about	IN
6677	1816	11	an	an	DT
6677	1816	12	inch	inch	NN
6677	1816	13	long	long	RB
6677	1816	14	.	.	.
6677	1817	1	Mix	mix	VB
6677	1817	2	the	the	DT
6677	1817	3	chicken	chicken	NN
6677	1817	4	and	and	CC
6677	1817	5	celery	celery	NN
6677	1817	6	well	well	RB
6677	1817	7	together	together	RB
6677	1817	8	.	.	.
6677	1818	1	Cover	cover	VB
6677	1818	2	them	-PRON-	PRP
6677	1818	3	and	and	CC
6677	1818	4	set	set	VBD
6677	1818	5	them	-PRON-	PRP
6677	1818	6	away	away	RB
6677	1818	7	.	.	.
6677	1819	1	With	with	IN
6677	1819	2	the	the	DT
6677	1819	3	back	back	NN
6677	1819	4	of	of	IN
6677	1819	5	a	a	DT
6677	1819	6	wooden	wooden	JJ
6677	1819	7	spoon	spoon	NN
6677	1819	8	,	,	,
6677	1819	9	mash	mash	NN
6677	1819	10	the	the	DT
6677	1819	11	yolks	yolk	NNS
6677	1819	12	of	of	IN
6677	1819	13	eggs	egg	NNS
6677	1819	14	till	till	IN
6677	1819	15	they	-PRON-	PRP
6677	1819	16	are	be	VBP
6677	1819	17	a	a	DT
6677	1819	18	perfectly	perfectly	RB
6677	1819	19	smooth	smooth	JJ
6677	1819	20	paste	paste	NN
6677	1819	21	.	.	.
6677	1820	1	Mix	mix	VB
6677	1820	2	them	-PRON-	PRP
6677	1820	3	with	with	IN
6677	1820	4	the	the	DT
6677	1820	5	oil	oil	NN
6677	1820	6	,	,	,
6677	1820	7	vinegar	vinegar	NN
6677	1820	8	,	,	,
6677	1820	9	mustard	mustard	NN
6677	1820	10	,	,	,
6677	1820	11	cayenne	cayenne	NN
6677	1820	12	,	,	,
6677	1820	13	and	and	CC
6677	1820	14	salt	salt	NN
6677	1820	15	.	.	.
6677	1821	1	Stir	stir	VB
6677	1821	2	them	-PRON-	PRP
6677	1821	3	for	for	IN
6677	1821	4	a	a	DT
6677	1821	5	long	long	JJ
6677	1821	6	time	time	NN
6677	1821	7	,	,	,
6677	1821	8	till	till	IN
6677	1821	9	they	-PRON-	PRP
6677	1821	10	are	be	VBP
6677	1821	11	thoroughly	thoroughly	RB
6677	1821	12	mixed	mixed	JJ
6677	1821	13	and	and	CC
6677	1821	14	quite	quite	RB
6677	1821	15	smooth	smooth	JJ
6677	1821	16	.	.	.
6677	1822	1	The	the	DT
6677	1822	2	longer	long	RBR
6677	1822	3	they	-PRON-	PRP
6677	1822	4	are	be	VBP
6677	1822	5	stirred	stir	VBN
6677	1822	6	the	the	DT
6677	1822	7	better	well	JJR
6677	1822	8	.	.	.
6677	1823	1	When	when	WRB
6677	1823	2	this	this	DT
6677	1823	3	dressing	dressing	NN
6677	1823	4	is	be	VBZ
6677	1823	5	sufficiently	sufficiently	RB
6677	1823	6	mixed	mixed	JJ
6677	1823	7	,	,	,
6677	1823	8	cover	cover	VB
6677	1823	9	it	-PRON-	PRP
6677	1823	10	,	,	,
6677	1823	11	and	and	CC
6677	1823	12	set	set	VBD
6677	1823	13	it	-PRON-	PRP
6677	1823	14	away	away	RB
6677	1823	15	.	.	.
6677	1824	1	Five	five	CD
6677	1824	2	minutes	minute	NNS
6677	1824	3	before	before	IN
6677	1824	4	the	the	DT
6677	1824	5	salad	salad	NN
6677	1824	6	is	be	VBZ
6677	1824	7	to	to	TO
6677	1824	8	be	be	VB
6677	1824	9	eaten	eat	VBN
6677	1824	10	pour	pour	VB
6677	1824	11	the	the	DT
6677	1824	12	dressing	dressing	NN
6677	1824	13	over	over	IN
6677	1824	14	the	the	DT
6677	1824	15	chicken	chicken	NN
6677	1824	16	and	and	CC
6677	1824	17	celery	celery	NN
6677	1824	18	,	,	,
6677	1824	19	and	and	CC
6677	1824	20	mix	mix	VB
6677	1824	21	all	all	RB
6677	1824	22	well	well	RB
6677	1824	23	together	together	RB
6677	1824	24	.	.	.
6677	1825	1	If	if	IN
6677	1825	2	the	the	DT
6677	1825	3	dressing	dressing	NN
6677	1825	4	is	be	VBZ
6677	1825	5	put	put	VBN
6677	1825	6	on	on	RP
6677	1825	7	long	long	RB
6677	1825	8	before	before	IN
6677	1825	9	it	-PRON-	PRP
6677	1825	10	is	be	VBZ
6677	1825	11	wanted	want	VBN
6677	1825	12	,	,	,
6677	1825	13	the	the	DT
6677	1825	14	salad	salad	NN
6677	1825	15	will	will	MD
6677	1825	16	be	be	VB
6677	1825	17	tough	tough	JJ
6677	1825	18	and	and	CC
6677	1825	19	hard	hard	JJ
6677	1825	20	.	.	.
6677	1826	1	This	this	DT
6677	1826	2	salad	salad	NN
6677	1826	3	is	be	VBZ
6677	1826	4	very	very	RB
6677	1826	5	excellent	excellent	JJ
6677	1826	6	made	make	VBN
6677	1826	7	of	of	IN
6677	1826	8	cold	cold	JJ
6677	1826	9	turkey	turkey	NN
6677	1826	10	instead	instead	RB
6677	1826	11	of	of	IN
6677	1826	12	chicken	chicken	NN
6677	1826	13	.	.	.
6677	1827	1	LOBSTER	lobster	NN
6677	1827	2	SALAD	SALAD	NNP
6677	1827	3	.	.	.
6677	1828	1	Take	take	VB
6677	1828	2	two	two	CD
6677	1828	3	large	large	JJ
6677	1828	4	boiled	boil	VBN
6677	1828	5	lobsters	lobster	NNS
6677	1828	6	.	.	.
6677	1829	1	Extract	extract	VB
6677	1829	2	all	all	PDT
6677	1829	3	the	the	DT
6677	1829	4	meat	meat	NN
6677	1829	5	from	from	IN
6677	1829	6	the	the	DT
6677	1829	7	shell	shell	NN
6677	1829	8	,	,	,
6677	1829	9	and	and	CC
6677	1829	10	cut	cut	VBD
6677	1829	11	it	-PRON-	PRP
6677	1829	12	up	up	RP
6677	1829	13	into	into	IN
6677	1829	14	very	very	RB
6677	1829	15	small	small	JJ
6677	1829	16	pieces	piece	NNS
6677	1829	17	.	.	.
6677	1830	1	For	for	IN
6677	1830	2	lobster	lobster	NN
6677	1830	3	salad	salad	NN
6677	1830	4	,	,	,
6677	1830	5	you	-PRON-	PRP
6677	1830	6	must	must	MD
6677	1830	7	have	have	VB
6677	1830	8	lettuce	lettuce	NN
6677	1830	9	instead	instead	RB
6677	1830	10	of	of	IN
6677	1830	11	celery	celery	NN
6677	1830	12	.	.	.
6677	1831	1	Cut	cut	VB
6677	1831	2	up	up	RP
6677	1831	3	the	the	DT
6677	1831	4	lettuce	lettuce	NN
6677	1831	5	as	as	RB
6677	1831	6	small	small	JJ
6677	1831	7	as	as	IN
6677	1831	8	possible	possible	JJ
6677	1831	9	.	.	.
6677	1832	1	Make	make	VB
6677	1832	2	a	a	DT
6677	1832	3	dressing	dressing	NN
6677	1832	4	as	as	IN
6677	1832	5	for	for	IN
6677	1832	6	a	a	DT
6677	1832	7	chicken	chicken	NN
6677	1832	8	-	-	HYPH
6677	1832	9	salad	salad	NN
6677	1832	10	,	,	,
6677	1832	11	with	with	IN
6677	1832	12	the	the	DT
6677	1832	13	yolks	yolk	NNS
6677	1832	14	of	of	IN
6677	1832	15	nine	nine	CD
6677	1832	16	hard	hard	RB
6677	1832	17	-	-	HYPH
6677	1832	18	boiled	boil	VBN
6677	1832	19	eggs	egg	NNS
6677	1832	20	,	,	,
6677	1832	21	half	half	PDT
6677	1832	22	a	a	DT
6677	1832	23	pint	pint	NN
6677	1832	24	of	of	IN
6677	1832	25	sweet	sweet	JJ
6677	1832	26	oil	oil	NN
6677	1832	27	,	,	,
6677	1832	28	half	half	PDT
6677	1832	29	a	a	DT
6677	1832	30	pint	pint	NN
6677	1832	31	of	of	IN
6677	1832	32	vinegar	vinegar	NN
6677	1832	33	,	,	,
6677	1832	34	a	a	DT
6677	1832	35	gill	gill	NN
6677	1832	36	of	of	IN
6677	1832	37	mustard	mustard	NN
6677	1832	38	,	,	,
6677	1832	39	a	a	DT
6677	1832	40	tea	tea	NN
6677	1832	41	-	-	HYPH
6677	1832	42	spoonful	spoonful	JJ
6677	1832	43	of	of	IN
6677	1832	44	cayenne	cayenne	NN
6677	1832	45	,	,	,
6677	1832	46	and	and	CC
6677	1832	47	a	a	DT
6677	1832	48	tea	tea	NN
6677	1832	49	-	-	HYPH
6677	1832	50	spoonful	spoonful	JJ
6677	1832	51	of	of	IN
6677	1832	52	salt	salt	NN
6677	1832	53	.	.	.
6677	1833	1	Mix	mix	VB
6677	1833	2	all	all	DT
6677	1833	3	well	well	RB
6677	1833	4	together	together	RB
6677	1833	5	with	with	IN
6677	1833	6	a	a	DT
6677	1833	7	wooden	wooden	JJ
6677	1833	8	spoon	spoon	NN
6677	1833	9	.	.	.
6677	1834	1	A	a	DT
6677	1834	2	few	few	JJ
6677	1834	3	minutes	minute	NNS
6677	1834	4	before	before	IN
6677	1834	5	it	-PRON-	PRP
6677	1834	6	is	be	VBZ
6677	1834	7	to	to	TO
6677	1834	8	be	be	VB
6677	1834	9	eaten	eat	VBN
6677	1834	10	,	,	,
6677	1834	11	pour	pour	VB
6677	1834	12	the	the	DT
6677	1834	13	dressing	dressing	NN
6677	1834	14	over	over	IN
6677	1834	15	the	the	DT
6677	1834	16	lobster	lobster	NN
6677	1834	17	and	and	CC
6677	1834	18	lettuce	lettuce	NN
6677	1834	19	and	and	CC
6677	1834	20	mix	mix	VB
6677	1834	21	it	-PRON-	PRP
6677	1834	22	very	very	RB
6677	1834	23	well	well	RB
6677	1834	24	.	.	.
6677	1835	1	STEWED	STEWED	NNP
6677	1835	2	MUSHROOMS	MUSHROOMS	NNP
6677	1835	3	.	.	.
6677	1836	1	Take	take	VB
6677	1836	2	a	a	DT
6677	1836	3	quart	quart	NN
6677	1836	4	of	of	IN
6677	1836	5	fresh	fresh	JJ
6677	1836	6	mushrooms	mushroom	NNS
6677	1836	7	.	.	.
6677	1837	1	Peel	peel	VB
6677	1837	2	them	-PRON-	PRP
6677	1837	3	and	and	CC
6677	1837	4	cut	cut	VBD
6677	1837	5	off	off	RP
6677	1837	6	the	the	DT
6677	1837	7	stems	stem	NNS
6677	1837	8	.	.	.
6677	1838	1	Season	season	VB
6677	1838	2	them	-PRON-	PRP
6677	1838	3	with	with	IN
6677	1838	4	pepper	pepper	NN
6677	1838	5	and	and	CC
6677	1838	6	salt	salt	NN
6677	1838	7	.	.	.
6677	1839	1	Put	put	VB
6677	1839	2	them	-PRON-	PRP
6677	1839	3	in	in	IN
6677	1839	4	a	a	DT
6677	1839	5	sauce	sauce	NN
6677	1839	6	-	-	HYPH
6677	1839	7	pan	pan	NN
6677	1839	8	or	or	CC
6677	1839	9	skillet	skillet	NN
6677	1839	10	,	,	,
6677	1839	11	with	with	IN
6677	1839	12	a	a	DT
6677	1839	13	lump	lump	NN
6677	1839	14	of	of	IN
6677	1839	15	fresh	fresh	JJ
6677	1839	16	butter	butter	NN
6677	1839	17	the	the	DT
6677	1839	18	size	size	NN
6677	1839	19	of	of	IN
6677	1839	20	an	an	DT
6677	1839	21	egg	egg	NN
6677	1839	22	,	,	,
6677	1839	23	and	and	CC
6677	1839	24	sufficient	sufficient	JJ
6677	1839	25	cream	cream	NN
6677	1839	26	or	or	CC
6677	1839	27	rich	rich	JJ
6677	1839	28	milk	milk	NN
6677	1839	29	to	to	TO
6677	1839	30	cover	cover	VB
6677	1839	31	them	-PRON-	PRP
6677	1839	32	.	.	.
6677	1840	1	Put	put	VB
6677	1840	2	on	on	RP
6677	1840	3	the	the	DT
6677	1840	4	lid	lid	NN
6677	1840	5	of	of	IN
6677	1840	6	the	the	DT
6677	1840	7	pan	pan	NN
6677	1840	8	,	,	,
6677	1840	9	and	and	CC
6677	1840	10	stew	stew	VB
6677	1840	11	the	the	DT
6677	1840	12	mushrooms	mushroom	NNS
6677	1840	13	about	about	RB
6677	1840	14	a	a	DT
6677	1840	15	quarter	quarter	NN
6677	1840	16	of	of	IN
6677	1840	17	an	an	DT
6677	1840	18	hour	hour	NN
6677	1840	19	,	,	,
6677	1840	20	keeping	keep	VBG
6677	1840	21	them	-PRON-	PRP
6677	1840	22	well	well	RB
6677	1840	23	covered	cover	VBN
6677	1840	24	or	or	CC
6677	1840	25	the	the	DT
6677	1840	26	flavour	flavour	NN
6677	1840	27	will	will	MD
6677	1840	28	evaporate	evaporate	VB
6677	1840	29	.	.	.
6677	1841	1	When	when	WRB
6677	1841	2	you	-PRON-	PRP
6677	1841	3	take	take	VBP
6677	1841	4	them	-PRON-	PRP
6677	1841	5	off	off	IN
6677	1841	6	the	the	DT
6677	1841	7	fire	fire	NN
6677	1841	8	,	,	,
6677	1841	9	have	have	VBP
6677	1841	10	ready	ready	JJ
6677	1841	11	one	one	CD
6677	1841	12	or	or	CC
6677	1841	13	two	two	CD
6677	1841	14	beaten	beat	VBN
6677	1841	15	eggs	egg	NNS
6677	1841	16	.	.	.
6677	1842	1	Stir	stir	VB
6677	1842	2	the	the	DT
6677	1842	3	eggs	egg	NNS
6677	1842	4	gradually	gradually	RB
6677	1842	5	into	into	IN
6677	1842	6	the	the	DT
6677	1842	7	stew	stew	NN
6677	1842	8	,	,	,
6677	1842	9	and	and	CC
6677	1842	10	send	send	VB
6677	1842	11	it	-PRON-	PRP
6677	1842	12	to	to	TO
6677	1842	13	table	table	VB
6677	1842	14	in	in	IN
6677	1842	15	a	a	DT
6677	1842	16	covered	covered	JJ
6677	1842	17	dish	dish	NN
6677	1842	18	.	.	.
6677	1843	1	PEACH	peach	NN
6677	1843	2	CORDIAL	CORDIAL	NNP
6677	1843	3	.	.	.
6677	1844	1	Take	take	VB
6677	1844	2	a	a	DT
6677	1844	3	peck	peck	NN
6677	1844	4	of	of	IN
6677	1844	5	cling	cling	NN
6677	1844	6	-	-	HYPH
6677	1844	7	stone	stone	NN
6677	1844	8	peaches	peach	NNS
6677	1844	9	;	;	,
6677	1844	10	such	such	JJ
6677	1844	11	as	as	IN
6677	1844	12	come	come	VBN
6677	1844	13	late	late	RB
6677	1844	14	in	in	IN
6677	1844	15	the	the	DT
6677	1844	16	season	season	NN
6677	1844	17	,	,	,
6677	1844	18	and	and	CC
6677	1844	19	are	be	VBP
6677	1844	20	very	very	RB
6677	1844	21	juicy	juicy	JJ
6677	1844	22	.	.	.
6677	1845	1	Pare	pare	VB
6677	1845	2	them	-PRON-	PRP
6677	1845	3	,	,	,
6677	1845	4	and	and	CC
6677	1845	5	cut	cut	VB
6677	1845	6	them	-PRON-	PRP
6677	1845	7	from	from	IN
6677	1845	8	the	the	DT
6677	1845	9	stones	stone	NNS
6677	1845	10	.	.	.
6677	1846	1	Crack	crack	VB
6677	1846	2	about	about	IN
6677	1846	3	half	half	PDT
6677	1846	4	the	the	DT
6677	1846	5	stones	stone	NNS
6677	1846	6	and	and	CC
6677	1846	7	save	save	VB
6677	1846	8	the	the	DT
6677	1846	9	kernels	kernel	NNS
6677	1846	10	.	.	.
6677	1847	1	Leave	leave	VB
6677	1847	2	the	the	DT
6677	1847	3	remainder	remainder	NN
6677	1847	4	of	of	IN
6677	1847	5	the	the	DT
6677	1847	6	stones	stone	NNS
6677	1847	7	whole	whole	JJ
6677	1847	8	,	,	,
6677	1847	9	and	and	CC
6677	1847	10	mix	mix	VB
6677	1847	11	them	-PRON-	PRP
6677	1847	12	with	with	IN
6677	1847	13	the	the	DT
6677	1847	14	cut	cut	NN
6677	1847	15	peaches	peach	NNS
6677	1847	16	;	;	:
6677	1847	17	add	add	VB
6677	1847	18	also	also	RB
6677	1847	19	the	the	DT
6677	1847	20	kernels	kernel	NNS
6677	1847	21	.	.	.
6677	1848	1	Put	put	VB
6677	1848	2	the	the	DT
6677	1848	3	whole	whole	NN
6677	1848	4	into	into	IN
6677	1848	5	a	a	DT
6677	1848	6	wide	wide	JJ
6677	1848	7	-	-	HYPH
6677	1848	8	mouthed	mouthed	JJ
6677	1848	9	demi	demi	NNP
6677	1848	10	-	-	HYPH
6677	1848	11	john	john	NNP
6677	1848	12	,	,	,
6677	1848	13	and	and	CC
6677	1848	14	pour	pour	VB
6677	1848	15	on	on	IN
6677	1848	16	them	-PRON-	PRP
6677	1848	17	two	two	CD
6677	1848	18	gallons	gallon	NNS
6677	1848	19	of	of	IN
6677	1848	20	double	double	JJ
6677	1848	21	-	-	HYPH
6677	1848	22	rectified	rectified	JJ
6677	1848	23	whiskey	whiskey	NN
6677	1848	24	.	.	.
6677	1849	1	Add	add	VB
6677	1849	2	three	three	CD
6677	1849	3	pounds	pound	NNS
6677	1849	4	of	of	IN
6677	1849	5	rock	rock	NN
6677	1849	6	-	-	HYPH
6677	1849	7	sugar	sugar	NN
6677	1849	8	candy	candy	NN
6677	1849	9	.	.	.
6677	1850	1	Cork	cork	NN
6677	1850	2	it	-PRON-	PRP
6677	1850	3	tightly	tightly	RB
6677	1850	4	,	,	,
6677	1850	5	and	and	CC
6677	1850	6	set	set	VBD
6677	1850	7	It	-PRON-	PRP
6677	1850	8	away	away	RB
6677	1850	9	for	for	IN
6677	1850	10	three	three	CD
6677	1850	11	months	month	NNS
6677	1850	12	:	:	:
6677	1850	13	then	then	RB
6677	1850	14	bottle	bottle	VB
6677	1850	15	it	-PRON-	PRP
6677	1850	16	,	,	,
6677	1850	17	and	and	CC
6677	1850	18	it	-PRON-	PRP
6677	1850	19	will	will	MD
6677	1850	20	be	be	VB
6677	1850	21	fit	fit	JJ
6677	1850	22	for	for	IN
6677	1850	23	use	use	NN
6677	1850	24	.	.	.
6677	1851	1	This	this	DT
6677	1851	2	cordial	cordial	NN
6677	1851	3	is	be	VBZ
6677	1851	4	as	as	RB
6677	1851	5	clear	clear	JJ
6677	1851	6	as	as	IN
6677	1851	7	water	water	NN
6677	1851	8	,	,	,
6677	1851	9	and	and	CC
6677	1851	10	nearly	nearly	RB
6677	1851	11	equal	equal	JJ
6677	1851	12	to	to	IN
6677	1851	13	noyau	noyau	NNP
6677	1851	14	.	.	.
6677	1852	1	CHERRY	cherry	NN
6677	1852	2	BOUNCE	bounce	NN
6677	1852	3	.	.	.
6677	1853	1	Take	take	VB
6677	1853	2	a	a	DT
6677	1853	3	peck	peck	NN
6677	1853	4	of	of	IN
6677	1853	5	morella	morella	NN
6677	1853	6	cherries	cherry	NNS
6677	1853	7	,	,	,
6677	1853	8	and	and	CC
6677	1853	9	a	a	DT
6677	1853	10	peck	peck	NN
6677	1853	11	of	of	IN
6677	1853	12	black	black	JJ
6677	1853	13	hearts	heart	NNS
6677	1853	14	.	.	.
6677	1854	1	Stone	stone	VB
6677	1854	2	the	the	DT
6677	1854	3	morellas	morella	NNS
6677	1854	4	and	and	CC
6677	1854	5	crack	crack	VB
6677	1854	6	the	the	DT
6677	1854	7	stones	stone	NNS
6677	1854	8	.	.	.
6677	1855	1	Put	put	VB
6677	1855	2	all	all	PDT
6677	1855	3	the	the	DT
6677	1855	4	cherries	cherry	NNS
6677	1855	5	and	and	CC
6677	1855	6	the	the	DT
6677	1855	7	cracked	crack	VBN
6677	1855	8	stones	stone	NNS
6677	1855	9	into	into	IN
6677	1855	10	a	a	DT
6677	1855	11	demi	demi	NN
6677	1855	12	-	-	HYPH
6677	1855	13	john	john	NNP
6677	1855	14	,	,	,
6677	1855	15	with	with	IN
6677	1855	16	three	three	CD
6677	1855	17	pounds	pound	NNS
6677	1855	18	of	of	IN
6677	1855	19	loaf	loaf	NN
6677	1855	20	-	-	HYPH
6677	1855	21	sugar	sugar	NN
6677	1855	22	slightly	slightly	RB
6677	1855	23	pounded	pound	VBD
6677	1855	24	or	or	CC
6677	1855	25	beaten	beat	VBN
6677	1855	26	.	.	.
6677	1856	1	Pour	pour	VB
6677	1856	2	in	in	IN
6677	1856	3	two	two	CD
6677	1856	4	gallons	gallon	NNS
6677	1856	5	of	of	IN
6677	1856	6	double	double	JJ
6677	1856	7	-	-	HYPH
6677	1856	8	rectified	rectified	JJ
6677	1856	9	whiskey	whiskey	NN
6677	1856	10	.	.	.
6677	1857	1	Cork	cork	NN
6677	1857	2	the	the	DT
6677	1857	3	demi	demi	NNP
6677	1857	4	-	-	HYPH
6677	1857	5	john	john	NNP
6677	1857	6	,	,	,
6677	1857	7	and	and	CC
6677	1857	8	in	in	IN
6677	1857	9	six	six	CD
6677	1857	10	months	month	NNS
6677	1857	11	the	the	DT
6677	1857	12	cherry	cherry	NN
6677	1857	13	-	-	HYPH
6677	1857	14	bounce	bounce	NN
6677	1857	15	will	will	MD
6677	1857	16	be	be	VB
6677	1857	17	fit	fit	JJ
6677	1857	18	to	to	TO
6677	1857	19	pour	pour	VB
6677	1857	20	off	off	RP
6677	1857	21	and	and	CC
6677	1857	22	bottle	bottle	VB
6677	1857	23	for	for	IN
6677	1857	24	use	use	NN
6677	1857	25	;	;	:
6677	1857	26	but	but	CC
6677	1857	27	the	the	DT
6677	1857	28	older	old	JJR
6677	1857	29	it	-PRON-	PRP
6677	1857	30	is	be	VBZ
6677	1857	31	,	,	,
6677	1857	32	the	the	DT
6677	1857	33	better	well	JJR
6677	1857	34	.	.	.
6677	1858	1	RASPBERRY	raspberry	VB
6677	1858	2	CORDIAL	CORDIAL	NNP
6677	1858	3	.	.	.
6677	1859	1	To	to	IN
6677	1859	2	each	each	DT
6677	1859	3	quart	quart	NN
6677	1859	4	of	of	IN
6677	1859	5	raspberries	raspberry	NNS
6677	1859	6	allow	allow	VBP
6677	1859	7	a	a	DT
6677	1859	8	pound	pound	NN
6677	1859	9	of	of	IN
6677	1859	10	loaf	loaf	NN
6677	1859	11	-	-	HYPH
6677	1859	12	sugar	sugar	NN
6677	1859	13	.	.	.
6677	1860	1	Mash	mash	VB
6677	1860	2	the	the	DT
6677	1860	3	raspberries	raspberry	NNS
6677	1860	4	and	and	CC
6677	1860	5	strew	strew	VBD
6677	1860	6	the	the	DT
6677	1860	7	sugar	sugar	NN
6677	1860	8	over	over	IN
6677	1860	9	them	-PRON-	PRP
6677	1860	10	,	,	,
6677	1860	11	having	have	VBG
6677	1860	12	first	first	RB
6677	1860	13	pounded	pound	VBN
6677	1860	14	it	-PRON-	PRP
6677	1860	15	slightly	slightly	RB
6677	1860	16	,	,	,
6677	1860	17	or	or	CC
6677	1860	18	cracked	crack	VBD
6677	1860	19	it	-PRON-	PRP
6677	1860	20	with	with	IN
6677	1860	21	the	the	DT
6677	1860	22	rolling	rolling	NN
6677	1860	23	-	-	HYPH
6677	1860	24	pin	pin	NN
6677	1860	25	.	.	.
6677	1861	1	Let	let	VB
6677	1861	2	the	the	DT
6677	1861	3	raspberries	raspberry	NNS
6677	1861	4	and	and	CC
6677	1861	5	sugar	sugar	NN
6677	1861	6	set	set	VBN
6677	1861	7	till	till	IN
6677	1861	8	next	next	JJ
6677	1861	9	day	day	NN
6677	1861	10	,	,	,
6677	1861	11	keeping	keep	VBG
6677	1861	12	them	-PRON-	PRP
6677	1861	13	well	well	RB
6677	1861	14	covered	cover	VBN
6677	1861	15	,	,	,
6677	1861	16	then	then	RB
6677	1861	17	put	put	VB
6677	1861	18	them	-PRON-	PRP
6677	1861	19	in	in	IN
6677	1861	20	a	a	DT
6677	1861	21	thin	thin	JJ
6677	1861	22	linen	linen	NN
6677	1861	23	bag	bag	NN
6677	1861	24	and	and	CC
6677	1861	25	squeeze	squeeze	VB
6677	1861	26	out	out	RP
6677	1861	27	the	the	DT
6677	1861	28	juice	juice	NN
6677	1861	29	with	with	IN
6677	1861	30	your	-PRON-	PRP$
6677	1861	31	hands	hand	NNS
6677	1861	32	.	.	.
6677	1862	1	To	to	IN
6677	1862	2	every	every	DT
6677	1862	3	pint	pint	NN
6677	1862	4	of	of	IN
6677	1862	5	juice	juice	NN
6677	1862	6	allow	allow	VBP
6677	1862	7	a	a	DT
6677	1862	8	quart	quart	NN
6677	1862	9	of	of	IN
6677	1862	10	double	double	JJ
6677	1862	11	-	-	HYPH
6677	1862	12	rectified	rectified	JJ
6677	1862	13	whiskey	whiskey	NN
6677	1862	14	.	.	.
6677	1863	1	Cork	cork	NN
6677	1863	2	it	-PRON-	PRP
6677	1863	3	well	well	RB
6677	1863	4	,	,	,
6677	1863	5	and	and	CC
6677	1863	6	set	set	VBD
6677	1863	7	it	-PRON-	PRP
6677	1863	8	away	away	RB
6677	1863	9	for	for	IN
6677	1863	10	use	use	NN
6677	1863	11	.	.	.
6677	1864	1	It	-PRON-	PRP
6677	1864	2	will	will	MD
6677	1864	3	be	be	VB
6677	1864	4	ready	ready	JJ
6677	1864	5	in	in	IN
6677	1864	6	a	a	DT
6677	1864	7	few	few	JJ
6677	1864	8	days	day	NNS
6677	1864	9	.	.	.
6677	1865	1	Raspberry	Raspberry	NNP
6677	1865	2	Vinegar	Vinegar	NNP
6677	1865	3	(	(	-LRB-
6677	1865	4	which	which	WDT
6677	1865	5	,	,	,
6677	1865	6	mixed	mix	VBN
6677	1865	7	with	with	IN
6677	1865	8	water	water	NN
6677	1865	9	,	,	,
6677	1865	10	is	be	VBZ
6677	1865	11	a	a	DT
6677	1865	12	pleasant	pleasant	JJ
6677	1865	13	and	and	CC
6677	1865	14	cooling	cooling	JJ
6677	1865	15	beverage	beverage	NN
6677	1865	16	in	in	IN
6677	1865	17	warm	warm	JJ
6677	1865	18	weather	weather	NN
6677	1865	19	)	)	-RRB-
6677	1865	20	is	be	VBZ
6677	1865	21	made	make	VBN
6677	1865	22	exactly	exactly	RB
6677	1865	23	in	in	IN
6677	1865	24	the	the	DT
6677	1865	25	same	same	JJ
6677	1865	26	manner	manner	NN
6677	1865	27	as	as	IN
6677	1865	28	the	the	DT
6677	1865	29	cordial	cordial	NN
6677	1865	30	,	,	,
6677	1865	31	only	only	RB
6677	1865	32	substituting	substitute	VBG
6677	1865	33	the	the	DT
6677	1865	34	best	good	JJS
6677	1865	35	white	white	JJ
6677	1865	36	vinegar	vinegar	NN
6677	1865	37	for	for	IN
6677	1865	38	the	the	DT
6677	1865	39	whiskey	whiskey	NN
6677	1865	40	.	.	.
6677	1866	1	BLACKBERRY	BLACKBERRY	NNP
6677	1866	2	CORDIAL	CORDIAL	NNP
6677	1866	3	.	.	.
6677	1867	1	Take	take	VB
6677	1867	2	the	the	DT
6677	1867	3	ripest	ripe	JJS
6677	1867	4	blackberries	blackberry	NNS
6677	1867	5	.	.	.
6677	1868	1	Mash	mash	VB
6677	1868	2	them	-PRON-	PRP
6677	1868	3	,	,	,
6677	1868	4	put	put	VBD
6677	1868	5	them	-PRON-	PRP
6677	1868	6	in	in	IN
6677	1868	7	a	a	DT
6677	1868	8	linen	linen	NN
6677	1868	9	bag	bag	NN
6677	1868	10	and	and	CC
6677	1868	11	squeeze	squeeze	VB
6677	1868	12	out	out	RP
6677	1868	13	the	the	DT
6677	1868	14	juice	juice	NN
6677	1868	15	.	.	.
6677	1869	1	To	to	IN
6677	1869	2	every	every	DT
6677	1869	3	quart	quart	NN
6677	1869	4	of	of	IN
6677	1869	5	juice	juice	NN
6677	1869	6	allow	allow	VBP
6677	1869	7	a	a	DT
6677	1869	8	pound	pound	NN
6677	1869	9	of	of	IN
6677	1869	10	beaten	beat	VBN
6677	1869	11	loaf	loaf	NN
6677	1869	12	-	-	HYPH
6677	1869	13	sugar	sugar	NN
6677	1869	14	.	.	.
6677	1870	1	Put	put	VB
6677	1870	2	the	the	DT
6677	1870	3	sugar	sugar	NN
6677	1870	4	into	into	IN
6677	1870	5	a	a	DT
6677	1870	6	large	large	JJ
6677	1870	7	preserving	preserving	JJ
6677	1870	8	kettle	kettle	NN
6677	1870	9	,	,	,
6677	1870	10	and	and	CC
6677	1870	11	pour	pour	VB
6677	1870	12	the	the	DT
6677	1870	13	juice	juice	NN
6677	1870	14	on	on	IN
6677	1870	15	it	-PRON-	PRP
6677	1870	16	.	.	.
6677	1871	1	When	when	WRB
6677	1871	2	it	-PRON-	PRP
6677	1871	3	is	be	VBZ
6677	1871	4	all	all	RB
6677	1871	5	melted	melted	JJ
6677	1871	6	,	,	,
6677	1871	7	set	set	VBD
6677	1871	8	it	-PRON-	PRP
6677	1871	9	on	on	IN
6677	1871	10	the	the	DT
6677	1871	11	fire	fire	NN
6677	1871	12	,	,	,
6677	1871	13	and	and	CC
6677	1871	14	boil	boil	VB
6677	1871	15	it	-PRON-	PRP
6677	1871	16	to	to	IN
6677	1871	17	a	a	DT
6677	1871	18	thin	thin	JJ
6677	1871	19	jelly	jelly	NN
6677	1871	20	.	.	.
6677	1872	1	When	when	WRB
6677	1872	2	cold	cold	JJ
6677	1872	3	,	,	,
6677	1872	4	to	to	IN
6677	1872	5	every	every	DT
6677	1872	6	quart	quart	NN
6677	1872	7	of	of	IN
6677	1872	8	juice	juice	NN
6677	1872	9	allow	allow	VBP
6677	1872	10	a	a	DT
6677	1872	11	quart	quart	NN
6677	1872	12	of	of	IN
6677	1872	13	brandy	brandy	NN
6677	1872	14	.	.	.
6677	1873	1	Stir	stir	VB
6677	1873	2	them	-PRON-	PRP
6677	1873	3	well	well	RB
6677	1873	4	together	together	RB
6677	1873	5	,	,	,
6677	1873	6	and	and	CC
6677	1873	7	bottle	bottle	VB
6677	1873	8	it	-PRON-	PRP
6677	1873	9	for	for	IN
6677	1873	10	use	use	NN
6677	1873	11	.	.	.
6677	1874	1	It	-PRON-	PRP
6677	1874	2	will	will	MD
6677	1874	3	be	be	VB
6677	1874	4	ready	ready	JJ
6677	1874	5	at	at	IN
6677	1874	6	once	once	RB
6677	1874	7	.	.	.
6677	1875	1	GINGER	GINGER	NNP
6677	1875	2	BEER	BEER	NNP
6677	1875	3	.	.	.
6677	1876	1	Put	put	VB
6677	1876	2	into	into	IN
6677	1876	3	a	a	DT
6677	1876	4	kettle	kettle	NN
6677	1876	5	,	,	,
6677	1876	6	two	two	CD
6677	1876	7	ounces	ounce	NNS
6677	1876	8	of	of	IN
6677	1876	9	powdered	powdered	JJ
6677	1876	10	ginger,(or	ginger,(or	.
6677	1876	11	more	more	JJR
6677	1876	12	if	if	IN
6677	1876	13	it	-PRON-	PRP
6677	1876	14	is	be	VBZ
6677	1876	15	not	not	RB
6677	1876	16	very	very	RB
6677	1876	17	strong	strong	JJ
6677	1876	18	,	,	,
6677	1876	19	)	)	-RRB-
6677	1876	20	half	half	PDT
6677	1876	21	an	an	DT
6677	1876	22	ounce	ounce	NN
6677	1876	23	of	of	IN
6677	1876	24	cream	cream	NN
6677	1876	25	of	of	IN
6677	1876	26	tartar	tartar	NN
6677	1876	27	,	,	,
6677	1876	28	two	two	CD
6677	1876	29	large	large	JJ
6677	1876	30	lemons	lemon	NNS
6677	1876	31	cut	cut	VBN
6677	1876	32	in	in	IN
6677	1876	33	slices	slice	NNS
6677	1876	34	,	,	,
6677	1876	35	two	two	CD
6677	1876	36	pounds	pound	NNS
6677	1876	37	of	of	IN
6677	1876	38	broken	broken	JJ
6677	1876	39	loaf	loaf	NN
6677	1876	40	-	-	HYPH
6677	1876	41	sugar	sugar	NN
6677	1876	42	,	,	,
6677	1876	43	and	and	CC
6677	1876	44	one	one	CD
6677	1876	45	gallon	gallon	NN
6677	1876	46	of	of	IN
6677	1876	47	soft	soft	JJ
6677	1876	48	water	water	NN
6677	1876	49	.	.	.
6677	1877	1	Simmer	simmer	VB
6677	1877	2	them	-PRON-	PRP
6677	1877	3	over	over	IN
6677	1877	4	a	a	DT
6677	1877	5	slow	slow	JJ
6677	1877	6	fire	fire	NN
6677	1877	7	for	for	IN
6677	1877	8	half	half	PDT
6677	1877	9	an	an	DT
6677	1877	10	hour	hour	NN
6677	1877	11	.	.	.
6677	1878	1	When	when	WRB
6677	1878	2	the	the	DT
6677	1878	3	liquor	liquor	NN
6677	1878	4	is	be	VBZ
6677	1878	5	nearly	nearly	RB
6677	1878	6	cold	cold	JJ
6677	1878	7	,	,	,
6677	1878	8	stir	stir	VB
6677	1878	9	into	into	IN
6677	1878	10	it	-PRON-	PRP
6677	1878	11	a	a	DT
6677	1878	12	large	large	JJ
6677	1878	13	table	table	NN
6677	1878	14	-	-	HYPH
6677	1878	15	spoonful	spoonful	JJ
6677	1878	16	of	of	IN
6677	1878	17	the	the	DT
6677	1878	18	best	good	JJS
6677	1878	19	yeast	yeast	NN
6677	1878	20	.	.	.
6677	1879	1	After	after	IN
6677	1879	2	it	-PRON-	PRP
6677	1879	3	has	have	VBZ
6677	1879	4	fermented	ferment	VBN
6677	1879	5	,	,	,
6677	1879	6	bottle	bottle	VB
6677	1879	7	for	for	IN
6677	1879	8	use	use	NN
6677	1879	9	.	.	.
6677	1880	1	JELLY	JELLY	NNP
6677	1880	2	CAKE	CAKE	NNP
6677	1880	3	.	.	.
6677	1881	1	Stir	stir	VB
6677	1881	2	together	together	RB
6677	1881	3	till	till	IN
6677	1881	4	very	very	RB
6677	1881	5	light	light	JJ
6677	1881	6	,	,	,
6677	1881	7	half	half	PDT
6677	1881	8	a	a	DT
6677	1881	9	pound	pound	NN
6677	1881	10	of	of	IN
6677	1881	11	fresh	fresh	JJ
6677	1881	12	butter	butter	NN
6677	1881	13	and	and	CC
6677	1881	14	half	half	PDT
6677	1881	15	a	a	DT
6677	1881	16	pound	pound	NN
6677	1881	17	of	of	IN
6677	1881	18	powdered	powder	VBN
6677	1881	19	white	white	JJ
6677	1881	20	sugar	sugar	NN
6677	1881	21	.	.	.
6677	1882	1	Beat	beat	VB
6677	1882	2	twelve	twelve	CD
6677	1882	3	eggs	egg	NNS
6677	1882	4	very	very	RB
6677	1882	5	light	light	JJ
6677	1882	6	,	,	,
6677	1882	7	and	and	CC
6677	1882	8	stir	stir	VB
6677	1882	9	them	-PRON-	PRP
6677	1882	10	into	into	IN
6677	1882	11	the	the	DT
6677	1882	12	butter	butter	NN
6677	1882	13	and	and	CC
6677	1882	14	sugar	sugar	NN
6677	1882	15	,	,	,
6677	1882	16	alternately	alternately	RB
6677	1882	17	with	with	IN
6677	1882	18	a	a	DT
6677	1882	19	pound	pound	NN
6677	1882	20	of	of	IN
6677	1882	21	sifted	sift	VBN
6677	1882	22	flour	flour	NN
6677	1882	23	.	.	.
6677	1883	1	Add	add	VB
6677	1883	2	a	a	DT
6677	1883	3	beaten	beat	VBN
6677	1883	4	nutmeg	nutmeg	NN
6677	1883	5	,	,	,
6677	1883	6	and	and	CC
6677	1883	7	half	half	PDT
6677	1883	8	a	a	DT
6677	1883	9	wine	wine	NN
6677	1883	10	-	-	HYPH
6677	1883	11	glass	glass	NN
6677	1883	12	of	of	IN
6677	1883	13	rose	rose	NN
6677	1883	14	-	-	HYPH
6677	1883	15	water	water	NN
6677	1883	16	.	.	.
6677	1884	1	Have	have	VBP
6677	1884	2	ready	ready	JJ
6677	1884	3	a	a	DT
6677	1884	4	flat	flat	JJ
6677	1884	5	circular	circular	JJ
6677	1884	6	plate	plate	NN
6677	1884	7	of	of	IN
6677	1884	8	tin	tin	NN
6677	1884	9	,	,	,
6677	1884	10	which	which	WDT
6677	1884	11	must	must	MD
6677	1884	12	be	be	VB
6677	1884	13	laid	lay	VBN
6677	1884	14	on	on	IN
6677	1884	15	your	-PRON-	PRP$
6677	1884	16	griddle	griddle	NN
6677	1884	17	,	,	,
6677	1884	18	or	or	CC
6677	1884	19	in	in	IN
6677	1884	20	the	the	DT
6677	1884	21	oven	oven	NN
6677	1884	22	of	of	IN
6677	1884	23	your	-PRON-	PRP$
6677	1884	24	stove	stove	NN
6677	1884	25	,	,	,
6677	1884	26	and	and	CC
6677	1884	27	well	well	RB
6677	1884	28	greased	grease	VBN
6677	1884	29	with	with	IN
6677	1884	30	butter	butter	NN
6677	1884	31	.	.	.
6677	1885	1	Pour	pour	VB
6677	1885	2	on	on	IN
6677	1885	3	it	-PRON-	PRP
6677	1885	4	a	a	DT
6677	1885	5	large	large	JJ
6677	1885	6	ladle	ladle	NN
6677	1885	7	-	-	HYPH
6677	1885	8	full	full	JJ
6677	1885	9	of	of	IN
6677	1885	10	the	the	DT
6677	1885	11	batter	batter	NN
6677	1885	12	,	,	,
6677	1885	13	and	and	CC
6677	1885	14	bake	bake	VB
6677	1885	15	it	-PRON-	PRP
6677	1885	16	as	as	IN
6677	1885	17	you	-PRON-	PRP
6677	1885	18	would	would	MD
6677	1885	19	a	a	DT
6677	1885	20	buck	buck	NN
6677	1885	21	-	-	HYPH
6677	1885	22	wheat	wheat	NN
6677	1885	23	cake	cake	NN
6677	1885	24	,	,	,
6677	1885	25	taking	take	VBG
6677	1885	26	care	care	NN
6677	1885	27	to	to	TO
6677	1885	28	have	have	VB
6677	1885	29	it	-PRON-	PRP
6677	1885	30	of	of	IN
6677	1885	31	a	a	DT
6677	1885	32	good	good	JJ
6677	1885	33	shape	shape	NN
6677	1885	34	.	.	.
6677	1886	1	It	-PRON-	PRP
6677	1886	2	will	will	MD
6677	1886	3	not	not	RB
6677	1886	4	require	require	VB
6677	1886	5	turning	turn	VBG
6677	1886	6	.	.	.
6677	1887	1	Bake	bake	VB
6677	1887	2	as	as	IN
6677	1887	3	many	many	JJ
6677	1887	4	of	of	IN
6677	1887	5	these	these	DT
6677	1887	6	cakes	cake	NNS
6677	1887	7	as	as	IN
6677	1887	8	you	-PRON-	PRP
6677	1887	9	want	want	VBP
6677	1887	10	,	,	,
6677	1887	11	laying	lay	VBG
6677	1887	12	each	each	DT
6677	1887	13	on	on	IN
6677	1887	14	a	a	DT
6677	1887	15	separate	separate	JJ
6677	1887	16	plate	plate	NN
6677	1887	17	.	.	.
6677	1888	1	Then	then	RB
6677	1888	2	spread	spread	VB
6677	1888	3	jelly	jelly	RB
6677	1888	4	or	or	CC
6677	1888	5	marmalade	marmalade	VB
6677	1888	6	all	all	RB
6677	1888	7	over	over	IN
6677	1888	8	the	the	DT
6677	1888	9	top	top	NN
6677	1888	10	of	of	IN
6677	1888	11	each	each	DT
6677	1888	12	cake	cake	NN
6677	1888	13	,	,	,
6677	1888	14	and	and	CC
6677	1888	15	lay	lie	VBD
6677	1888	16	another	another	DT
6677	1888	17	upon	upon	IN
6677	1888	18	it	-PRON-	PRP
6677	1888	19	.	.	.
6677	1889	1	Spread	spread	VB
6677	1889	2	that	that	DT
6677	1889	3	also	also	RB
6677	1889	4	with	with	IN
6677	1889	5	jelly	jelly	NNP
6677	1889	6	,	,	,
6677	1889	7	and	and	CC
6677	1889	8	so	so	RB
6677	1889	9	on	on	RB
6677	1889	10	till	till	IN
6677	1889	11	you	-PRON-	PRP
6677	1889	12	have	have	VBP
6677	1889	13	a	a	DT
6677	1889	14	pile	pile	NN
6677	1889	15	of	of	IN
6677	1889	16	five	five	CD
6677	1889	17	or	or	CC
6677	1889	18	six	six	CD
6677	1889	19	,	,	,
6677	1889	20	looking	look	VBG
6677	1889	21	like	like	IN
6677	1889	22	one	one	CD
6677	1889	23	large	large	JJ
6677	1889	24	thick	thick	JJ
6677	1889	25	cake	cake	NN
6677	1889	26	.	.	.
6677	1890	1	Trim	trim	VB
6677	1890	2	the	the	DT
6677	1890	3	edge	edge	NN
6677	1890	4	nicely	nicely	RB
6677	1890	5	with	with	IN
6677	1890	6	a	a	DT
6677	1890	7	penknife	penknife	NN
6677	1890	8	,	,	,
6677	1890	9	and	and	CC
6677	1890	10	cover	cover	VB
6677	1890	11	the	the	DT
6677	1890	12	top	top	NN
6677	1890	13	with	with	IN
6677	1890	14	powdered	powdered	JJ
6677	1890	15	sugar	sugar	NN
6677	1890	16	.	.	.
6677	1891	1	Or	or	CC
6677	1891	2	you	-PRON-	PRP
6677	1891	3	may	may	MD
6677	1891	4	ice	ice	VB
6677	1891	5	it	-PRON-	PRP
6677	1891	6	;	;	:
6677	1891	7	putting	put	VBG
6677	1891	8	on	on	RP
6677	1891	9	the	the	DT
6677	1891	10	nonpareils	nonpareil	NNS
6677	1891	11	or	or	CC
6677	1891	12	sugar	sugar	NN
6677	1891	13	-	-	HYPH
6677	1891	14	sand	sand	NN
6677	1891	15	in	in	IN
6677	1891	16	such	such	PDT
6677	1891	17	a	a	DT
6677	1891	18	manner	manner	NN
6677	1891	19	as	as	IN
6677	1891	20	to	to	TO
6677	1891	21	mark	mark	VB
6677	1891	22	out	out	RP
6677	1891	23	the	the	DT
6677	1891	24	cake	cake	NN
6677	1891	25	in	in	IN
6677	1891	26	triangular	triangular	JJ
6677	1891	27	divisions	division	NNS
6677	1891	28	.	.	.
6677	1892	1	When	when	WRB
6677	1892	2	it	-PRON-	PRP
6677	1892	3	is	be	VBZ
6677	1892	4	to	to	TO
6677	1892	5	be	be	VB
6677	1892	6	eaten	eat	VBN
6677	1892	7	,	,	,
6677	1892	8	cut	cut	VBN
6677	1892	9	it	-PRON-	PRP
6677	1892	10	in	in	IN
6677	1892	11	three	three	CD
6677	1892	12	-	-	HYPH
6677	1892	13	cornered	cornered	JJ
6677	1892	14	slices	slice	NNS
6677	1892	15	as	as	IN
6677	1892	16	you	-PRON-	PRP
6677	1892	17	would	would	MD
6677	1892	18	a	a	DT
6677	1892	19	pie	pie	NN
6677	1892	20	.	.	.
6677	1893	1	COLOURING	colouring	NN
6677	1893	2	FOR	for	IN
6677	1893	3	ICING	ICING	NNP
6677	1893	4	,	,	,
6677	1893	5	&	&	CC
6677	1893	6	c.	c.	NNP
6677	1893	7	_	_	NNP
6677	1893	8	To	to	TO
6677	1893	9	make	make	VB
6677	1893	10	a	a	DT
6677	1893	11	red	red	JJ
6677	1893	12	colouring	colour	VBG
6677	1893	13	for	for	IN
6677	1893	14	icing	ice	VBG
6677	1893	15	_	_	NNP
6677	1893	16	.	.	.
6677	1894	1	Take	take	VB
6677	1894	2	twenty	twenty	CD
6677	1894	3	grains	grain	NNS
6677	1894	4	of	of	IN
6677	1894	5	cochineal	cochineal	JJ
6677	1894	6	powder	powder	NN
6677	1894	7	,	,	,
6677	1894	8	twenty	twenty	CD
6677	1894	9	grains	grain	NNS
6677	1894	10	of	of	IN
6677	1894	11	cream	cream	NN
6677	1894	12	of	of	IN
6677	1894	13	tartar	tartar	NN
6677	1894	14	,	,	,
6677	1894	15	and	and	CC
6677	1894	16	twenty	twenty	CD
6677	1894	17	grains	grain	NNS
6677	1894	18	of	of	IN
6677	1894	19	powdered	powdered	JJ
6677	1894	20	alum	alum	NN
6677	1894	21	.	.	.
6677	1895	1	Put	put	VB
6677	1895	2	them	-PRON-	PRP
6677	1895	3	into	into	IN
6677	1895	4	gill	gill	NN
6677	1895	5	of	of	IN
6677	1895	6	cold	cold	JJ
6677	1895	7	soft	soft	JJ
6677	1895	8	water	water	NN
6677	1895	9	,	,	,
6677	1895	10	and	and	CC
6677	1895	11	boil	boil	VB
6677	1895	12	it	-PRON-	PRP
6677	1895	13	very	very	RB
6677	1895	14	slowly	slowly	RB
6677	1895	15	till	till	IN
6677	1895	16	reduced	reduce	VBN
6677	1895	17	to	to	IN
6677	1895	18	one	one	CD
6677	1895	19	half	half	NN
6677	1895	20	.	.	.
6677	1896	1	Strain	strain	VB
6677	1896	2	it	-PRON-	PRP
6677	1896	3	through	through	IN
6677	1896	4	thin	thin	JJ
6677	1896	5	muslin	muslin	NN
6677	1896	6	,	,	,
6677	1896	7	and	and	CC
6677	1896	8	cork	cork	VB
6677	1896	9	it	-PRON-	PRP
6677	1896	10	up	up	RP
6677	1896	11	for	for	IN
6677	1896	12	use	use	NN
6677	1896	13	.	.	.
6677	1897	1	A	a	DT
6677	1897	2	very	very	RB
6677	1897	3	small	small	JJ
6677	1897	4	quantity	quantity	NN
6677	1897	5	of	of	IN
6677	1897	6	this	this	DT
6677	1897	7	mixture	mixture	NN
6677	1897	8	will	will	MD
6677	1897	9	colour	colour	VB
6677	1897	10	icing	ice	VBG
6677	1897	11	of	of	IN
6677	1897	12	a	a	DT
6677	1897	13	beautiful	beautiful	JJ
6677	1897	14	pink	pink	NN
6677	1897	15	.	.	.
6677	1898	1	With	with	IN
6677	1898	2	pink	pink	JJ
6677	1898	3	icing	ice	VBG
6677	1898	4	,	,	,
6677	1898	5	white	white	JJ
6677	1898	6	nonpareils	nonpareil	NNS
6677	1898	7	should	should	MD
6677	1898	8	be	be	VB
6677	1898	9	used	use	VBN
6677	1898	10	.	.	.
6677	1899	1	RICE	rice	NN
6677	1899	2	CAKES	CAKES	NNP
6677	1899	3	FOR	for	IN
6677	1899	4	BREAKFAST	BREAKFAST	NNP
6677	1899	5	.	.	.
6677	1900	1	Put	put	VB
6677	1900	2	half	half	PDT
6677	1900	3	a	a	DT
6677	1900	4	pound	pound	NN
6677	1900	5	of	of	IN
6677	1900	6	rice	rice	NN
6677	1900	7	in	in	IN
6677	1900	8	soak	soak	NN
6677	1900	9	over	over	IN
6677	1900	10	night	night	NN
6677	1900	11	.	.	.
6677	1901	1	Early	early	RB
6677	1901	2	in	in	IN
6677	1901	3	the	the	DT
6677	1901	4	morning	morning	NN
6677	1901	5	boil	boil	VB
6677	1901	6	it	-PRON-	PRP
6677	1901	7	very	very	RB
6677	1901	8	soft	soft	JJ
6677	1901	9	,	,	,
6677	1901	10	drain	drain	VB
6677	1901	11	it	-PRON-	PRP
6677	1901	12	from	from	IN
6677	1901	13	the	the	DT
6677	1901	14	water	water	NN
6677	1901	15	,	,	,
6677	1901	16	mix	mix	VB
6677	1901	17	with	with	IN
6677	1901	18	it	-PRON-	PRP
6677	1901	19	a	a	DT
6677	1901	20	quarter	quarter	NN
6677	1901	21	of	of	IN
6677	1901	22	a	a	DT
6677	1901	23	pound	pound	NN
6677	1901	24	of	of	IN
6677	1901	25	butter	butter	NN
6677	1901	26	,	,	,
6677	1901	27	and	and	CC
6677	1901	28	set	set	VBD
6677	1901	29	it	-PRON-	PRP
6677	1901	30	away	away	RB
6677	1901	31	to	to	IN
6677	1901	32	cool	cool	JJ
6677	1901	33	.	.	.
6677	1902	1	When	when	WRB
6677	1902	2	it	-PRON-	PRP
6677	1902	3	is	be	VBZ
6677	1902	4	cold	cold	JJ
6677	1902	5	,	,	,
6677	1902	6	stir	stir	VB
6677	1902	7	it	-PRON-	PRP
6677	1902	8	into	into	IN
6677	1902	9	a	a	DT
6677	1902	10	quart	quart	NN
6677	1902	11	of	of	IN
6677	1902	12	milk	milk	NN
6677	1902	13	,	,	,
6677	1902	14	and	and	CC
6677	1902	15	add	add	VB
6677	1902	16	a	a	DT
6677	1902	17	very	very	RB
6677	1902	18	little	little	JJ
6677	1902	19	salt	salt	NN
6677	1902	20	.	.	.
6677	1903	1	Beat	beat	VB
6677	1903	2	six	six	CD
6677	1903	3	eggs	egg	NNS
6677	1903	4	,	,	,
6677	1903	5	and	and	CC
6677	1903	6	sift	sift	VB
6677	1903	7	half	half	PDT
6677	1903	8	a	a	DT
6677	1903	9	pint	pint	NN
6677	1903	10	of	of	IN
6677	1903	11	flour	flour	NN
6677	1903	12	.	.	.
6677	1904	1	Stir	stir	VB
6677	1904	2	the	the	DT
6677	1904	3	egg	egg	NN
6677	1904	4	and	and	CC
6677	1904	5	flour	flour	NN
6677	1904	6	alternately	alternately	RB
6677	1904	7	into	into	IN
6677	1904	8	the	the	DT
6677	1904	9	rice	rice	NN
6677	1904	10	and	and	CC
6677	1904	11	milk	milk	NN
6677	1904	12	.	.	.
6677	1905	1	Having	have	VBG
6677	1905	2	beaten	beat	VBN
6677	1905	3	the	the	DT
6677	1905	4	whole	whole	JJ
6677	1905	5	very	very	RB
6677	1905	6	well	well	RB
6677	1905	7	,	,	,
6677	1905	8	bake	bake	VB
6677	1905	9	it	-PRON-	PRP
6677	1905	10	on	on	IN
6677	1905	11	the	the	DT
6677	1905	12	griddle	griddle	NN
6677	1905	13	in	in	IN
6677	1905	14	cakes	cake	NNS
6677	1905	15	about	about	IN
6677	1905	16	the	the	DT
6677	1905	17	size	size	NN
6677	1905	18	of	of	IN
6677	1905	19	a	a	DT
6677	1905	20	small	small	JJ
6677	1905	21	dessert	dessert	NN
6677	1905	22	-	-	HYPH
6677	1905	23	plate	plate	NN
6677	1905	24	.	.	.
6677	1906	1	Butter	butter	VB
6677	1906	2	them	-PRON-	PRP
6677	1906	3	,	,	,
6677	1906	4	and	and	CC
6677	1906	5	send	send	VB
6677	1906	6	them	-PRON-	PRP
6677	1906	7	to	to	TO
6677	1906	8	table	table	VB
6677	1906	9	hot	hot	JJ
6677	1906	10	.	.	.
6677	1907	1	GROUND	GROUND	NNP
6677	1907	2	RICE	RICE	NNP
6677	1907	3	PUODIJVG	PUODIJVG	NNP
6677	1907	4	.	.	.
6677	1908	1	Take	take	VB
6677	1908	2	five	five	CD
6677	1908	3	table	table	NN
6677	1908	4	-	-	HYPH
6677	1908	5	spoonfuls	spoonful	NNS
6677	1908	6	of	of	IN
6677	1908	7	ground	ground	NN
6677	1908	8	rice	rice	NN
6677	1908	9	and	and	CC
6677	1908	10	boil	boil	VB
6677	1908	11	it	-PRON-	PRP
6677	1908	12	in	in	IN
6677	1908	13	a	a	DT
6677	1908	14	quart	quart	NN
6677	1908	15	of	of	IN
6677	1908	16	new	new	JJ
6677	1908	17	milk	milk	NN
6677	1908	18	,	,	,
6677	1908	19	with	with	IN
6677	1908	20	a	a	DT
6677	1908	21	grated	grate	VBN
6677	1908	22	nutmeg	nutmeg	NN
6677	1908	23	or	or	CC
6677	1908	24	a	a	DT
6677	1908	25	tea	tea	NN
6677	1908	26	-	-	HYPH
6677	1908	27	spoonful	spoonful	JJ
6677	1908	28	of	of	IN
6677	1908	29	powdered	powdered	JJ
6677	1908	30	cinnamon	cinnamon	NN
6677	1908	31	,	,	,
6677	1908	32	stirring	stir	VBG
6677	1908	33	it	-PRON-	PRP
6677	1908	34	all	all	PDT
6677	1908	35	the	the	DT
6677	1908	36	time	time	NN
6677	1908	37	.	.	.
6677	1909	1	When	when	WRB
6677	1909	2	it	-PRON-	PRP
6677	1909	3	has	have	VBZ
6677	1909	4	boiled	boil	VBN
6677	1909	5	,	,	,
6677	1909	6	pour	pour	VB
6677	1909	7	it	-PRON-	PRP
6677	1909	8	into	into	IN
6677	1909	9	a	a	DT
6677	1909	10	pan	pan	NN
6677	1909	11	and	and	CC
6677	1909	12	stir	stir	VB
6677	1909	13	in	in	IN
6677	1909	14	a	a	DT
6677	1909	15	quarter	quarter	NN
6677	1909	16	of	of	IN
6677	1909	17	a	a	DT
6677	1909	18	pound	pound	NN
6677	1909	19	of	of	IN
6677	1909	20	butter	butter	NN
6677	1909	21	,	,	,
6677	1909	22	and	and	CC
6677	1909	23	a	a	DT
6677	1909	24	quarter	quarter	NN
6677	1909	25	of	of	IN
6677	1909	26	a	a	DT
6677	1909	27	pound	pound	NN
6677	1909	28	of	of	IN
6677	1909	29	powdered	powdered	JJ
6677	1909	30	sugar	sugar	NN
6677	1909	31	,	,	,
6677	1909	32	a	a	DT
6677	1909	33	nutmeg	nutmeg	NN
6677	1909	34	and	and	CC
6677	1909	35	half	half	PDT
6677	1909	36	a	a	DT
6677	1909	37	pint	pint	NN
6677	1909	38	of	of	IN
6677	1909	39	cream	cream	NN
6677	1909	40	.	.	.
6677	1910	1	Set	set	VB
6677	1910	2	it	-PRON-	PRP
6677	1910	3	away	away	RB
6677	1910	4	to	to	TO
6677	1910	5	get	get	VB
6677	1910	6	cold	cold	JJ
6677	1910	7	.	.	.
6677	1911	1	Then	then	RB
6677	1911	2	heat	heat	VB
6677	1911	3	eight	eight	CD
6677	1911	4	eggs	egg	NNS
6677	1911	5	,	,	,
6677	1911	6	omitting	omit	VBG
6677	1911	7	the	the	DT
6677	1911	8	whites	white	NNS
6677	1911	9	of	of	IN
6677	1911	10	four	four	CD
6677	1911	11	.	.	.
6677	1912	1	Have	have	VBP
6677	1912	2	ready	ready	JJ
6677	1912	3	a	a	DT
6677	1912	4	pound	pound	NN
6677	1912	5	of	of	IN
6677	1912	6	dried	dry	VBN
6677	1912	7	currants	currant	NNS
6677	1912	8	well	well	RB
6677	1912	9	cleaned	clean	VBD
6677	1912	10	,	,	,
6677	1912	11	and	and	CC
6677	1912	12	sprinkled	sprinkle	VBN
6677	1912	13	with	with	IN
6677	1912	14	flour	flour	NN
6677	1912	15	;	;	:
6677	1912	16	stir	stir	VB
6677	1912	17	them	-PRON-	PRP
6677	1912	18	into	into	IN
6677	1912	19	the	the	DT
6677	1912	20	mixture	mixture	NN
6677	1912	21	alternately	alternately	RB
6677	1912	22	with	with	IN
6677	1912	23	the	the	DT
6677	1912	24	beaten	beat	VBN
6677	1912	25	egg	egg	NN
6677	1912	26	.	.	.
6677	1913	1	Add	add	VB
6677	1913	2	half	half	PDT
6677	1913	3	a	a	DT
6677	1913	4	glass	glass	NN
6677	1913	5	of	of	IN
6677	1913	6	rose	rose	NN
6677	1913	7	-	-	HYPH
6677	1913	8	water	water	NN
6677	1913	9	,	,	,
6677	1913	10	or	or	CC
6677	1913	11	half	half	PDT
6677	1913	12	a	a	DT
6677	1913	13	glass	glass	NN
6677	1913	14	of	of	IN
6677	1913	15	mixed	mixed	JJ
6677	1913	16	wine	wine	NN
6677	1913	17	and	and	CC
6677	1913	18	brandy	brandy	NN
6677	1913	19	.	.	.
6677	1914	1	Butter	butter	VB
6677	1914	2	a	a	DT
6677	1914	3	deep	deep	JJ
6677	1914	4	dish	dish	NN
6677	1914	5	,	,	,
6677	1914	6	put	put	VBN
6677	1914	7	in	in	IN
6677	1914	8	the	the	DT
6677	1914	9	mixture	mixture	NN
6677	1914	10	,	,	,
6677	1914	11	and	and	CC
6677	1914	12	hake	hake	VB
6677	1914	13	it	-PRON-	PRP
6677	1914	14	of	of	IN
6677	1914	15	a	a	DT
6677	1914	16	pale	pale	JJ
6677	1914	17	brown	brown	NN
6677	1914	18	.	.	.
6677	1915	1	Or	or	CC
6677	1915	2	you	-PRON-	PRP
6677	1915	3	may	may	MD
6677	1915	4	bake	bake	VB
6677	1915	5	it	-PRON-	PRP
6677	1915	6	in	in	IN
6677	1915	7	saucers	saucer	NNS
6677	1915	8	.	.	.
6677	1916	1	TOMATA	TOMATA	NNP
6677	1916	2	KETCHUP	KETCHUP	NNP
6677	1916	3	.	.	.
6677	1917	1	Slice	slice	VB
6677	1917	2	the	the	DT
6677	1917	3	tomatas	tomatas	NN
6677	1917	4	.	.	.
6677	1918	1	Put	put	VB
6677	1918	2	them	-PRON-	PRP
6677	1918	3	in	in	IN
6677	1918	4	layers	layer	NNS
6677	1918	5	into	into	IN
6677	1918	6	a	a	DT
6677	1918	7	deep	deep	JJ
6677	1918	8	earthen	earthen	JJ
6677	1918	9	pan	pan	NN
6677	1918	10	,	,	,
6677	1918	11	and	and	CC
6677	1918	12	sprinkle	sprinkle	VB
6677	1918	13	every	every	DT
6677	1918	14	layer	layer	NN
6677	1918	15	with	with	IN
6677	1918	16	salt	salt	NN
6677	1918	17	.	.	.
6677	1919	1	Let	let	VB
6677	1919	2	them	-PRON-	PRP
6677	1919	3	stand	stand	VB
6677	1919	4	in	in	IN
6677	1919	5	this	this	DT
6677	1919	6	state	state	NN
6677	1919	7	for	for	IN
6677	1919	8	twelve	twelve	CD
6677	1919	9	hours	hour	NNS
6677	1919	10	.	.	.
6677	1920	1	Then	then	RB
6677	1920	2	put	put	VB
6677	1920	3	them	-PRON-	PRP
6677	1920	4	over	over	IN
6677	1920	5	the	the	DT
6677	1920	6	fire	fire	NN
6677	1920	7	in	in	IN
6677	1920	8	a	a	DT
6677	1920	9	preserving	preserving	JJ
6677	1920	10	kettle	kettle	NN
6677	1920	11	,	,	,
6677	1920	12	and	and	CC
6677	1920	13	simmer	simmer	VB
6677	1920	14	them	-PRON-	PRP
6677	1920	15	till	till	IN
6677	1920	16	they	-PRON-	PRP
6677	1920	17	are	be	VBP
6677	1920	18	quite	quite	RB
6677	1920	19	soft	soft	JJ
6677	1920	20	.	.	.
6677	1921	1	Pour	pour	VB
6677	1921	2	them	-PRON-	PRP
6677	1921	3	into	into	IN
6677	1921	4	a	a	DT
6677	1921	5	linen	linen	NN
6677	1921	6	bag	bag	NN
6677	1921	7	,	,	,
6677	1921	8	and	and	CC
6677	1921	9	squeeze	squeeze	VB
6677	1921	10	the	the	DT
6677	1921	11	juice	juice	NN
6677	1921	12	from	from	IN
6677	1921	13	them	-PRON-	PRP
6677	1921	14	.	.	.
6677	1922	1	Season	season	VB
6677	1922	2	the	the	DT
6677	1922	3	liquor	liquor	NN
6677	1922	4	to	to	IN
6677	1922	5	your	-PRON-	PRP$
6677	1922	6	taste	taste	NN
6677	1922	7	,	,	,
6677	1922	8	with	with	IN
6677	1922	9	grated	grate	VBN
6677	1922	10	horse	horse	NN
6677	1922	11	-	-	HYPH
6677	1922	12	radish	radish	NN
6677	1922	13	,	,	,
6677	1922	14	a	a	DT
6677	1922	15	little	little	JJ
6677	1922	16	garlic	garlic	NN
6677	1922	17	,	,	,
6677	1922	18	some	some	DT
6677	1922	19	mace	mace	NN
6677	1922	20	,	,	,
6677	1922	21	and	and	CC
6677	1922	22	a	a	DT
6677	1922	23	few	few	JJ
6677	1922	24	cloves	clove	NNS
6677	1922	25	.	.	.
6677	1923	1	Boil	boil	VB
6677	1923	2	it	-PRON-	PRP
6677	1923	3	well	well	RB
6677	1923	4	with	with	IN
6677	1923	5	these	these	DT
6677	1923	6	ingredients	ingredient	NNS
6677	1923	7	--	--	:
6677	1923	8	and	and	CC
6677	1923	9	,	,	,
6677	1923	10	when	when	WRB
6677	1923	11	cold	cold	JJ
6677	1923	12	,	,	,
6677	1923	13	bottle	bottle	VBP
6677	1923	14	it	-PRON-	PRP
6677	1923	15	for	for	IN
6677	1923	16	use	use	NN
6677	1923	17	.	.	.
6677	1924	1	YEAST	yeast	NN
6677	1924	2	Have	have	VBP
6677	1924	3	ready	ready	JJ
6677	1924	4	two	two	CD
6677	1924	5	quarts	quart	NNS
6677	1924	6	of	of	IN
6677	1924	7	boiling	boiling	NN
6677	1924	8	water	water	NN
6677	1924	9	;	;	:
6677	1924	10	put	put	VBN
6677	1924	11	into	into	IN
6677	1924	12	it	-PRON-	PRP
6677	1924	13	a	a	DT
6677	1924	14	large	large	JJ
6677	1924	15	handful	handful	NN
6677	1924	16	of	of	IN
6677	1924	17	hops	hop	NNS
6677	1924	18	,	,	,
6677	1924	19	and	and	CC
6677	1924	20	let	let	VB
6677	1924	21	them	-PRON-	PRP
6677	1924	22	boil	boil	VB
6677	1924	23	twenty	twenty	CD
6677	1924	24	minutes	minute	NNS
6677	1924	25	.	.	.
6677	1925	1	Sift	sift	VB
6677	1925	2	into	into	IN
6677	1925	3	a	a	DT
6677	1925	4	pan	pan	NN
6677	1925	5	a	a	DT
6677	1925	6	pound	pound	NN
6677	1925	7	and	and	CC
6677	1925	8	a	a	DT
6677	1925	9	half	half	NN
6677	1925	10	of	of	IN
6677	1925	11	flour	flour	NN
6677	1925	12	.	.	.
6677	1926	1	Strain	strain	VB
6677	1926	2	the	the	DT
6677	1926	3	liquor	liquor	NN
6677	1926	4	from	from	IN
6677	1926	5	the	the	DT
6677	1926	6	hops	hop	NNS
6677	1926	7	,	,	,
6677	1926	8	and	and	CC
6677	1926	9	pour	pour	VB
6677	1926	10	half	half	NN
6677	1926	11	of	of	IN
6677	1926	12	it	-PRON-	PRP
6677	1926	13	over	over	IN
6677	1926	14	the	the	DT
6677	1926	15	flour	flour	NN
6677	1926	16	.	.	.
6677	1927	1	Let	let	VB
6677	1927	2	the	the	DT
6677	1927	3	other	other	JJ
6677	1927	4	half	half	NN
6677	1927	5	of	of	IN
6677	1927	6	the	the	DT
6677	1927	7	liquid	liquid	JJ
6677	1927	8	stand	stand	NN
6677	1927	9	till	till	IN
6677	1927	10	it	-PRON-	PRP
6677	1927	11	is	be	VBZ
6677	1927	12	cool	cool	JJ
6677	1927	13	,	,	,
6677	1927	14	and	and	CC
6677	1927	15	then	then	RB
6677	1927	16	pour	pour	VBP
6677	1927	17	it	-PRON-	PRP
6677	1927	18	gradually	gradually	RB
6677	1927	19	into	into	IN
6677	1927	20	the	the	DT
6677	1927	21	pan	pan	NN
6677	1927	22	of	of	IN
6677	1927	23	flour	flour	NN
6677	1927	24	,	,	,
6677	1927	25	mixing	mix	VBG
6677	1927	26	it	-PRON-	PRP
6677	1927	27	well	well	RB
6677	1927	28	.	.	.
6677	1928	1	Stir	stir	VB
6677	1928	2	into	into	IN
6677	1928	3	it	-PRON-	PRP
6677	1928	4	a	a	DT
6677	1928	5	large	large	JJ
6677	1928	6	tea	tea	NN
6677	1928	7	-	-	HYPH
6677	1928	8	cup	cup	NN
6677	1928	9	full	full	JJ
6677	1928	10	of	of	IN
6677	1928	11	good	good	JJ
6677	1928	12	yeast,(brewer	yeast,(brewer	NN
6677	1928	13	's	's	POS
6677	1928	14	yeast	yeast	NN
6677	1928	15	if	if	IN
6677	1928	16	you	-PRON-	PRP
6677	1928	17	can	can	MD
6677	1928	18	get	get	VB
6677	1928	19	it	-PRON-	PRP
6677	1928	20	.	.	.
6677	1928	21	)	)	-RRB-
6677	1929	1	Put	put	VB
6677	1929	2	it	-PRON-	PRP
6677	1929	3	immediately	immediately	RB
6677	1929	4	into	into	IN
6677	1929	5	bottles	bottle	NNS
6677	1929	6	,	,	,
6677	1929	7	and	and	CC
6677	1929	8	cork	cork	VB
6677	1929	9	it	-PRON-	PRP
6677	1929	10	tightly	tightly	RB
6677	1929	11	.	.	.
6677	1930	1	It	-PRON-	PRP
6677	1930	2	will	will	MD
6677	1930	3	be	be	VB
6677	1930	4	fit	fit	JJ
6677	1930	5	for	for	IN
6677	1930	6	use	use	NN
6677	1930	7	in	in	IN
6677	1930	8	an	an	DT
6677	1930	9	hour	hour	NN
6677	1930	10	.	.	.
6677	1931	1	It	-PRON-	PRP
6677	1931	2	will	will	MD
6677	1931	3	be	be	VB
6677	1931	4	much	much	RB
6677	1931	5	improved	improve	VBN
6677	1931	6	and	and	CC
6677	1931	7	keep	keep	VBP
6677	1931	8	longer	long	JJR
6677	1931	9	,	,	,
6677	1931	10	by	by	IN
6677	1931	11	putting	put	VBG
6677	1931	12	into	into	IN
6677	1931	13	each	each	DT
6677	1931	14	bottle	bottle	NN
6677	1931	15	a	a	DT
6677	1931	16	tea	tea	NN
6677	1931	17	-	-	HYPH
6677	1931	18	spoonful	spoonful	JJ
6677	1931	19	of	of	IN
6677	1931	20	pearl	pearl	NN
6677	1931	21	-	-	HYPH
6677	1931	22	ash	ash	NN
6677	1931	23	.	.	.
6677	1932	1	FINIS	FINIS	NNP